The Texas cowboy kitchen
Subtitle: recipes from the Chisholm Club
By: Grady Spears, with June Naylor ; photographs by Erwin E. Smith from the Amon Carter Museum collection and food photography by Ralph Lauer.
Contributors: Naylor, June.; Smith, Erwin E. 1886-1947.
Publisher: Texas Monthly Custom Pub.; Berkeley, Calif.; Distributed by Ten Speed Press
Published: 2003
Place of publication: Austin, Tex
Language: eng
Number of pages: 228
Subjects: Cookery, American -- Southwestern style; Cookery -- Texas
Notes: Includes index.