The book of coffee and tea
Subtitle: A guide to the appreciation of fine coffees, teas, and herbal beverages
By: Joel, David, and Karl Schapira ; illustrated by Meri Shardin.
Contributors: Schapira, David, 1906-; Schapira, Karl, 1939-
Edition: 2nd ed.
Publisher: St. Martin's Press
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 323
Subjects: Coffee.; Tea.; Herbal teas.
Notes: Bibliography: p. 305-306.
Includes index.