The Elegant Taste of Thailand
Subtitle: Cha Am Cuisine
Publisher: Slg Books
Published: November 1, 2005
Language: eng
Format: Paperback
Number of pages: 226
ISBN-13: 9780943389059
Subjects: Food & Drink / Cookery; Thailand; Cooking; Cooking / Wine; Regional & Ethnic - Thai; Cookery, Thai; Cha-am; Cookery
First sentence: Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain.