Meat Hygiene
Edition: 10 edition
Publisher: Saunders Ltd.
Published: October 21, 1999
Language: eng
Format: Hardcover
Number of pages: 768
ISBN-13: 9780702022586
Subjects: Animal husbandry; Food & beverage technology; Veterinary Science; Food Science; Medical; Technology & Industrial Arts; Agriculture - Animal Husbandry; Medical / Veterinary Medicine / Food Animal; Veterinary Medicine - Food Animal