The Book of Carribbean Cooking (Book of...)
Publisher: HP Trade
Published: April 10, 2000
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9781557883285
Subjects: Regional & Ethnic - Caribbean & West Indian; Cooking / Caribbean & West Indian; Cooking / Wine; Cooking
First sentence: The edible part of the ackee fruit resembles scrambled egg in appearance, and has a delicate flavor; it is available canned.