The United States regional cook book
By: edited by Ruth Berolzheimer ... associate editors; Mary Lawton Wright, Edna L. Gaul, Lillie S. Lustig ... [and others]
Contributors: Wright, Mary Lawton, joint ed.; Gaul, Edna L. joint ed.; Lustig, Lillie S., joint ed.
Publisher: Pub. for Culinary Arts Institute by Consolidated Book Publishers, Inc.
Published: 1940
Place of publication: Chicago
Language: eng
Number of pages: 752
Subjects: Cookery, American; Menus