Great Restaurant Concepts
Subtitle: An In-Depth Analysis of Five Noteworthy European Success Stories
Contributors: Jan Bartelsman (Photographer)
Publisher: Food & Beverage Publications
Published: January 5, 2002
Format: Hardcover
ISBN-13: 9789080679818
Subjects: Business & Economics; Entrepreneurship; Industries - Hospitality, Travel & Tourism; Interior Design - General; Management; New Business Enterprises; Restaurant management; Restaurants; Business & Economics / Hospitality, Travel & Tourism; Business & Economics / New Business Enterprises
First sentence: Is there a magic formula to success in the restaurant business?