Beaufoy's white vinegar
Subtitle: a most important and economical article for pickling and family use ...
Edition: 6th ed. with numerous additions.
Publisher: Printed for the Proprietor
Published: 1822
Place of publication: London
Language: eng
Number of pages: 28
Subjects: Vinegar; Canning and preserving
Other titles: Treatise in the newly discovered white vinegar, called pyroligneous acid :