A primer on risk assessment modelling
Subtitle: focus on seafood products
By: by Aamir M. Fazil.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO fisheries technical paper -- no. 462.; FAO fisheries technical paper -- no. 462.
Publisher: Food and Agriculture Organization of the United Nations
Published: 2005
Place of publication: Rome
Language: eng
Number of pages: 56
Subjects: Risk assessment.; Seafood industry -- Risk assessment.; Seafood poisoning -- Prevention.; Seafood -- Inspection.
Notes: Includes bibliographical references (p. 55-56).