Australian food
Subtitle: a celebration of the new cuisine
By: by Alan Saunders with recipes for home cooking by leading chefs and food writers ; photographed by Rodney Weidland ; compiled by Barbara Beckett
Contributors: Weidland, Rodney; Beckett, Barbara
Publisher: Lansdowne
Published: 1999
Place of publication: Sydney
Language: eng
Number of pages: 224
ISBN-13: 9781863026475
Subjects: Australian Cooking
Notes: Includes bibliographical references and index.