Handbook of cane sugar engineering
By: by E. Hugot ; revised by the author, with the collaboration of the translator, and translated by G.H. Jenkins.
Contributors: Jenkins, G. H.
Edition: 3rd, completely rev., ed.
Series: Sugar series ;; 7
Publisher: Elsevier; Distributors for the United States and Canada, Elsevier Science Pub. Co.
Published: 1986
Place of publication: Amsterdam; New York; New York, NY
Language: eng
Number of pages: 1166
Subjects: Sugar -- Manufacture and refining.
Notes: Includes bibliographies and indexes.
Translation of: La sucrerie de cannes.
Table of contents: title: water requirement