Consumer acceptance of a new bacon substitute
By: [by Ray S. Corkern and Philip B. Dwoskin]
Contributors: Dwoskin, Philip B. (Philip Ben), 1918-
Series: ERS -- 454
Publisher: Economic Research Service, U.S. Dept. of Agriculture
Published: 1970
Place of publication: Washington, D.C
Language: eng
Number of pages: 10
Subjects: Meat substitutes; Marketing; Bacon
Notes: Cover title.