Ribs
Subtitle: Over 80 All-American and International Recipes for Ribs and Fixings
Edition: 2nd edition
Publisher: Three Rivers Press
Published: June 18, 1996
Language: eng
Format: Paperback
Number of pages: 125
ISBN-13: 9780517887257
Subjects: Methods - Barbecue & Grilling; Specific Ingredients - Meat; Cooking; Pork; Cooking / Barbecue; Ribs (Cookery)