The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish
Subtitle: also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers
By: By a wholesale curer of comestibles
Publisher: Chapman and Hall
Published: 1864
Place of publication: London
Language: eng
Number of pages: 184
Subjects: Canning and preserving
Notes: Pref. signed: J. R., junior (James Robinson, jr.?)

The spine is lettered "The art of curing meats etc."

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.