The bread and biscuit baker's and sugar-boiler's assistant
Subtitle: including a large variety of modern recipes ... with the new methods of quick sponging
By: by Robert Wells
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Edition: 8th impression
Series: Technical press manuals
Publisher: C. Lockwood
Published: 1929
Place of publication: London
Language: eng
Number of pages: 110
Subjects: Baking; Bread; Confectionery
Notes: Includes index.

"Bread, tea cakes, hard and fancy biscuits, buns, gingerbreads, shortbreads, pastry, custards, fruit cakes, small goods for small masters, confections in sugar, lozenges, ice creams, preserving fruit, chocolate, etc. etc."