Palm Springs Flavors
Subtitle: The Best of Desert Eating, with Recipes from the Area's Chefs
Contributors: Henry Fenwick (Editor); Eric Wadlund (Editor); Tony Tornay (Photographer)
Publisher: Westcliffe Publishers
Published: July 15, 2007
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9781565795822
Subjects: Regional & Ethnic - American - California Style; Regional & Ethnic - American - Western States; American Regional Cookery; Cooking; Cooking / Wine; California; California style; Cookery; Cookery, American; Palm Springs; Restaurants