The guide to cooking schools, 1998
Edition: 10th ed.
Publisher: ShawGuides
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 344
ISBN-13: 9780945834243
Subjects: Cooking schools -- Directories.; Cookery -- Study and teaching.; Occupational training -- United States -- Directories.; Vocational education -- United States -- Directories.
Genres: Directories.
Notes: Includes indexes.