Of tripod and palate
Subtitle: food, politics and religion in traditional China
By: edited by Roel Sterckx
Contributors: Sterckx, Roel, 1969-
Edition: 1st ed
Publisher: Palgrave Macmillan; Springer
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Food habits -- China -- History -- Congresses; Food -- Political aspects -- China -- Congresses; Food -- Religious aspects -- China -- Congresses
Genres: Congresses
Other titles: Food, politics and religion in traditional China
Description: "In Of Tripod and Palate, leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives, making it a valuable resource for readers with an interest in Chinese cultural history and China studies researchers."--BOOK JACKET.
Notes: Includes bibliographical references and index