The Best of Taiwanese Cuisine
Subtitle: Recipes and Menus for Holidays and Special Occasions
Edition: 2 edition
Publisher: Hippocrene Books
Published: August 2002
Language: eng
Format: Paperback
Number of pages: 124
ISBN-13: 9780781809504
Subjects: National & regional cuisine; Regional & Ethnic - General; Cooking / Wine; Cooking; Taiwan; Regional & Ethnic - Asian; Regional & Ethnic - International
First sentence: Lunar New Year, or Chinese New Year, as it is sometimes known in the United States, occurs in January or February, on the first day of the first month of the lunar year.