Japanese Food and Cooking: A Timeless Cuisine
Subtitle: The Traditions, Techniques, Ingredients and Recipes
Publisher: Lorenz Books
Published: October 25, 2001
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754807995
Subjects: National & regional cuisine; Regional & Ethnic - Japanese; Cooking / Wine; Cooking; Japan; Cooking / General; General