The gluten-free gourmet
Subtitle: living well without wheat
By: Bette Hagman
Edition: rev. ed
Publisher: Henry Holt and Co.
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 330
Subjects: Gluten-free diet -- Recipes
Genres: Recipes
Notes: First published in hardcover in 1990

Includes bibliographical references and index