Antoine Gilly's feast of France
Subtitle: a cookbook of masterpieces in French cuisine
By: by Antoine Gilly and Jack Denton Scott ; photos. by Samuel Chamberlain ; line drawings by William Teodecki.
Contributors: Scott, Jack Denton, 1915- joint author.
Publisher: Galahad Books
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 433
Subjects: Cookery, French
Other titles: Feast of France.
Notes: Includes index.