Nutritional and toxicological aspects of food processing
Subtitle: proceedings of an international symposium held at the Istituto Superiore de Sanità, Rome, Italy, 14-16 April 1987
By: edited by R. Walker and E. Quattrucci.
Contributors: Walker, R.; Quattrucci, E.; Golberg, Leon.; Istituto Superiore di Sanità (Italy); Istituto Nazionale della Nutrizione (Italy); International Symposium on Nutritional and Toxicological Aspects of Food Processes (1987 : Istituto Superiore di Sanità)
Publisher: Taylor & Francis
Published: 1988
Place of publication: London; New York
Language: eng
Number of pages: 375
Subjects: Food handling -- Congresses.; Food -- Preservation -- Congresses.; Nutrition -- Congresses.; Food Handling -- congresses.; Food Preservation -- congresses.; Nutrition -- congresses.
Notes: Includes bibliographies and index.
International Symposium on Nutritional and Toxicological Aspects of Food Processes; sponsored by the Istituto Superiore di Sanità (High Institute of Health) and the Istituto Nazionale della Nutrizione (National Institute of Nutrition).
Dedicated to the memory of Leon Golberg.