Fish smoking and drying
Subtitle: the effect of smoking and drying on the nutritional properties of fish
By: edited by J.R. Burt.
Contributors: Burt, J. R.
Publisher: Elsevier Applied Science
Published: 1988
Place of publication: London; New York
Language: eng
Number of pages: 166
Subjects: Smoked fish.; Dried fish.
Notes: Includes bibliographies and index.