Food Biotechnology, Second Edition
Contributors: Kalidas Shetty (Editor); Gopinadhan Paliyath (Editor); Anthony Pometto (Editor); Robert E. Levin (Editor)
Edition: 2 edition
Publisher: CRC
Published: October 11, 2005
Language: eng
Format: Hardcover
Number of pages: 2008
ISBN-13: 9780824753290
Subjects: Food & beverage technology; General; Biotechnology; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food