Culinary jottings for Madras
Subtitle: a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, & continental principles, with twenty-five menus for little dinners worked out in detail
By: by "Wyvern"
Publisher: Higginbotham
Published: 1878
Place of publication: Madras
Language: eng
Number of pages: 297
Subjects: Cooking
Notes: Includes index.

Articles appeared originally in Madras Athen©Œum and daily news.