The Vegetarian Taste of Thailand
Subtitle: Vegetable, Tofu and Seafood Dishes
Publisher: SLG Books
Published: May 15, 1997
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780943389134
Subjects: General cookery; National & regional cuisine; Vegetarian cookery; Regional & Ethnic - Thai; Cookery, Thai; Cooking / Wine; Cooking; Thailand; Vegetarian - General; Cooking / Asian; Cookery; Cha-am
First sentence: It seems almost inconceivable to me that it is less than twenty years since Thai cooking arrived(1) on the shores of America.(2) in my own consciousness and, significantly,(3) on my taste buds.