Bread
By: Jillian Powell.
Series: Everyone eats
Publisher: Raintree Steck-Vaughn
Published: 1997
Place of publication: Austin, Tex
Language: eng
Number of pages: 32
Subjects: Bread -- Juvenile literature.; Bread.
Description: Discusses the history of bread, how it is made, some ingredients that are used, and varieties found in different countries. Includes recipes for banana bread and simple chapatis.
Notes: Includes bibliographical references (p. 31) and index.