Nature's perfect food
Subtitle: how milk became America's drink
By: E. Melanie DuPuis
Publisher: New York University Press
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 310
Subjects: Milk -- History; Milk -- Social aspects; Dairy products industry -- United States -- History; Food habits -- United States -- History
Notes: Includes bibliographical references (p. 271-296) and index