Putting up more
Subtitle: a guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
By: Stephen Dowdney ; photographs by Rick McKee
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2011
Place of publication: Layton, Utah
Language: eng
Number of pages: 175
ISBN-13: 9781423607397
Subjects: Canning and preserving
Notes: Includes bibliographical references (p. 169-170) index.