Ottolenghi
Subtitle: the cookbook
By: Yolam Ottolenghi and Sami Tamimi
Contributors: Tamimi, Sami, author
Edition: First United States edition.
Publisher: Ten Speed Press
Published: 2013
Place of publication: Berkeley
Language: eng
Number of pages: 287
ISBN-13: 9781607744184; 9781607744191
Subjects: Ottolenghi (Restaurant); Mediterranean Cooking; Middle Eastern Cooking; Restaurants
Description: "Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.
Notes: "Originally published in slightly different form in hardcover in Great Britain by Ebury Press, an imprint of Ebury Publishing, a division of the Random House Group Limited, London, in 2008"--T.p. verso

Includes index.
Table of contents: title: Vegetables, pulses, and grains; title: Meat and fish; title: Baking and patisserie; title: Larder.