Aids to the analysis of food and drugs
By: by C. G. Moor, and William Partridge.
Contributors: Nicholls, John Ralph.; Partridge, William.
Edition: Fifth edition, revised and partly re-written by John Ralph Nicholls.
Publisher: Baillière, Tindall and Cox
Published: 1934
Place of publication: London
Language: eng
Number of pages: 322
Subjects: Drugs -- Analysis; Food -- Analysis