On Food and Cooking
Publisher: Scribner
Published: February 1, 1997
Language: eng
Format: Paperback
Number of pages: 704
ISBN-13: 9780684843285
Subjects: General cookery; Essays; Cooking / Wine; Cooking; Cooking / General; General; Cookery; Food
First sentence: What better subject for the first chapter than the food with which we all begin our lives?