The New food label
Subtitle: understanding the changes in labeling requirements under the Nutrition Labeling and Education Act of 1990
By: Nancy L. Buc, Geoffrey M. Levitt, co-chair[s].
Contributors: Buc, Nancy L.; Levitt, Geoffrey M.
Publisher: Prentice Hall Law & Business
Published: 1992
Place of publication: Englewood Cliffs, NJ
Language: eng
Number of pages: 283
Subjects: Food -- Labeling -- Law and legislation -- United States.