La buona cucina di Emilia-Romagna
Subtitle: le autentiche, antiche ricette di casa
By: Bitta Baldassari Montevecchi
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Franco Angeli
Published: 1980
Place of publication: Milano
Language: ita
Number of pages: 196
Subjects: Italian Cooking; Cooking
Other titles: Cucina di Emilia-Romagna