Understanding Baking
Edition: 3Rev Ed edition
Publisher: John Wiley & Sons Inc
Published: September 14, 2005
Language: eng
Format: Hardcover
Number of pages: 2976
ISBN-13: 9780471749028
Subjects: Cakes, baking, icing & sugarcraft
First sentence: Any discussion of baking must begin with its most elemental ingredient: wheat flour.