Alphabetical guide to sailers' cookery
Subtitle: for the use of stewards and cooks on cargo-carrying vessels
By: by Thos. Francis Adkins.
Edition: 2d ed.
Publisher: Adkins
Published: 1903
Place of publication: London
Language: eng
Number of pages: 136
Subjects: Cookery, Marine.
Other titles: Nautical and cottage cookery book.
Notes: Cover title: The nautical and cottage cookery book.
Imprint covered by label which reads: Glasgow: James Brown & Son ... London: Thomas Francis Adkins ...
Published in 1907 under title: The nautical cookery book.