Every day a feast
Subtitle: over 360 delicious, old-time, special-occasion recipes from Canadian country kitchens
By: collected, adapted and tested by Muriel Breckenridge.
Publisher: McGraw-Hill Ryerson
Published: 1978
Place of publication: Toronto; New York
Language: eng
Number of pages: 244
Subjects: Cookery, Canadian
Notes: Includes index.