Czech Cuisine
By: Joza Břízová, Maryna Klimentová ; [photographs, Olga Davidová and Stanislav Němec ; illustrations, Viktoria Ban Jiránková ; translation, Kateřina Ošancová and Eva Skelley].
Contributors: Klimentová, Maryna.
Edition: Vyd. 1.
Publisher: Avicenum, Czechoslovak Medical Press; Collets
Published: 1985
Place of publication: Prague; London
Language: eng
Number of pages: 228
Subjects: Cookery, Czech.
Notes: Includes index.