Scotland's inner man
Subtitle: a history of Scots food & cookery
By: by Victor MacClure.
Series: The voice of Scotland
Publisher: Routledge and Sons, Ltd.
Published: 1935
Place of publication: London
Language: eng
Number of pages: 207
Subjects: Food supply -- Scotland.; Cookery, Scottish.; Agriculture -- Scotland -- History.; Scotland -- Social life and customs.
Notes: Bibliography: p. vii