La pâtisserie
By: G. Dumont
Contributors: La Cornue (Firm); Child, Julia, former owner
Series: Collection "Culina"
Publisher: Editions de "Culina,"
Published: 1910
Place of publication: Paris
Language: fre
Subjects: Pastry
Notes: V. 3 published in Courbevoie by Éditions de "Culina" aux Établissements "La Cornue," 1912. Publication information from label pasted on t.p. over a Paris address for Editions de "Culina" without the phrase "aux Établissements 'La Cornue'" ; date taken from partially obscured text under label.
Table of contents: title: I. Cours élémentaire en 10 leçons; title: II. Cours moyen en 10 leçons; title: III. Cours moyen en 10 leçons.