Saints well seasoned
Subtitle: musings on how food nourishes us-- body, heart, and soul
By: edited by Linda Hoffman Kimball.
Contributors: Kimball, Linda Hoffman.
Publisher: Deseret Book
Published: 1998
Place of publication: Salt Lake City, Utah
Language: eng
Number of pages: 208
Subjects: Christian life -- Mormon authors; Food -- Religious aspects -- Mormon Church; Cookery, American
Notes: Includes index.