Histoire des innovations alimentaires
Subtitle: XIXe et XXe siècles
By: sous la direction de Alain Drouard et Jean-Pierre Williot ; [préface d'Alberto Capatti].
Contributors: Drouard, Alain.; Williot, Jean-Pierre.
Series: Histoire de l'innovation et entreprise
Publisher: L'Harmattan
Published: 2007
Place of publication: Paris
Language: fre
Number of pages: 300
ISBN-13: 9782296036079
Subjects: Food industry and trade -- History -- 19th century.; Food industry and trade -- History -- 20th century.; Food industry and trade -- France -- History -- 19th century.; Food industry and trade -- France -- History -- 20th century.
Notes: Includes bibliographical references.