Food selection and preparation.
Subtitle: 4th ed.  [By] Marion Deyoe Sweetman [and] Ingeborg MacKellar.
Contributors: MacKellar, Ingeborg,
Edition: 4th ed.
Series: Home economics series
Publisher: Wiley
Published: 1959
Place of publication: New York
Language: eng
Number of pages: 645
Subjects: Cookery; Food