Food in motion
Subtitle: the migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983
By: [editor, Alan Davidson].
Contributors: Davidson, Alan, 1924-
Publisher: Prospect Books
Published: 1983
Place of publication: Stanningley, Leeds
Language: eng; fre
Number of pages: 327
Subjects: Food -- History -- Congresses.; Food crops -- History -- Congresses.; Food habits -- History -- Congresses.; Cookery, International -- History -- Congresses.
Notes: Includes bibliographies.
English and French.