Hospitality Cost Control
Subtitle: A Practical Approach
Publisher: Prentice Hall
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9780131116009
Subjects: Hospitality industry; Tourism; Industries - Hospitality, Travel & Tourism; Hotel And Restaurant Management; Business & Economics; Business / Economics / Finance; Textbooks; Business/Economics; Business & Economics / Hospitality, Travel & Tourism; Cost control