Chiles
Contributors: James Merrell (Photographer)
Series: Basic Flavoring Series
Publisher: Running Press Book Publishers
Published: October 1996
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781561387762
Subjects: Specific Ingredients - Vegetables; Specific Ingredients - Herbs, Spices, Condiments; Cooking; Cooking / Wine; Methods - Hot & Spicy; CKB; CKB085000; Sale Books; Cookery (Peppers); Cookery (Hot peppers)