Foods of India
By: by Mary Molly Shea
Edition: 1st ed.
Series: Culture in the kitchen; Culture in the kitchen
Publisher: Gareth Stevens Pub.
Published: 2012
Place of publication: New York, NY
Language: eng
Number of pages: 24
ISBN-13: 9781433957062; 9781433957086; 9781433957093
Subjects: Social life and customs; Food habits; Juvenile literature; Indic Cooking; Diet
Description: Explores the food, cooking traditions, customs, eating habits, and food sources of India, and provides insights into the nation's culture, history, and everyday life.
Notes: Includes bibliographical references (p. 23) and index.

"Levels: GR: M; DRA: 28"--P. [4] of cover.