Home brewed beers and stouts
Subtitle: a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract.
Edition: 2nd ed.
Publisher: Amateur Winemaker
Published: 1966
Place of publication: Andover, Hampshire [Gt. Brit.]
Language: eng
Format: Paperback
Number of pages: 97
Notes: Includes glossary.