Fruit thinning of apples and pears with chemicals
By: by Max W. Williams and Louis J. Edgerton.
Contributors: Edgerton, Louis J.; Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Edition: Rev. Sept. 1981.
Series: EB -- 1126.; Extension bulletin (Washington State University. Cooperative Extension) -- 1126.
Publisher: Cooperative Extension, College of Agriculture, Washington State University
Published: 1982
Place of publication: Pullman, Wash
Language: eng
Number of pages: 21
Subjects: Fruit thinning; Apples; Pear
Notes: Cover title.

"... reprinted from Agriculture Information bulletin Number 289, published by the USDA-Science and Education Administration"--P. [1].

"Published May 1982"--P. [1].

Includes bibliographical references (p. 20-[1]).