Quality and stability of frozen foods
Subtitle: time, temperature tolerance and its significance.
By: Edited by Wallace B. Van Arsdel, Michael J. Copley [and] Robert L. Olson.
Contributors: Van Arsdel, Wallace B., ed.; Copley, Michael Joseph, 1898- ed.; Olson, Robert L., 1919- ed.
Publisher: Wiley-Interscience
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 384
Subjects: Frozen foods.
Notes: Bibliographical footnotes.