The Complete Cookery Manual
Publisher: Trans-Atlantic Publications
Published: August 1993
Language: eng
Format: Paperback
Number of pages: 608
ISBN-13: 9780273033875
Subjects: General cookery; Hotel & catering trades; Cookery; Cooking; Cooking / Wine; General; For NVQ / SVQ (National / Scottish Vocational Qualification); Methods - Cookery for One