Moroccan cooking
Subtitle: the best recipes
By: Fettouma Benkirane ; translated by Shirley Kay
Contributors: Kay, Shirley, translator
Edition: Edition 2001.
Publisher: Sochepress
Published: 2001
Place of publication: Casablanca
Language: eng
Translated from: fre
Number of pages: 154
Subjects: Moroccan Cooking
Work titles: Meilleures recettes de la cuisine marocaine
Notes: Includes index.

"Collection vie pratique"--Cover.