The all new Ball book of canning and preserving
Subtitle: over 350 of the best canned, jammed, pickled, and preserved recipes
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 368
ISBN-13: 9780848746780
Subjects: Food; Canning and preserving; Preservation
Other titles: Ball book of canning and preserving
Description: Learn to preserve your favorite foods! This comprehensive guide aims to make canning easy for newbies, but includes surprising flavor twists and advanced techniques for those who already know the perks of preserving. The Ball name has been an authority in home food preservation since 1884, and this work puts a fresh new focus on flavor on the stovetop as well as inside the jar.
Notes: Includes index.
Table of contents: title: The importance of acidity in foods; title: Basic gear; title: Choose the right jar; title: Know your altitude; title: Canning and preserving 101; title: Water bath canning. Jams & jellies ; Marmalades & preserves ; Fruits & butters ; Chutneys & relishes ; Salsas & sauces ; Tomatoes ; Pickles; title: Fermenting; title: Pressure canning; title: Freezing; title: Dehydrating; title: Curing and smoking.