La gestion hôtelière
Subtitle: exploitation, commercialisation, administration
By: Marcel Bourseau.
Publisher: Flammarion
Published: 1974
Place of publication: Paris
Language: fre
Number of pages: 1180
Subjects: Hotel management.
Notes: Second pt. of a rev. ed. of the author's Traité pratique d'industrie hôtelière published in 1956.
Includes indexes.