NUTRITION PATHWAYS
Place of publication: DALLAS, TX : DALLAS TELELEARNING, c2005
Notes: RESTRICTED TO USE BY REGISTERED TELECOURSE STUDENTS.  
Table of contents: value: Disc Three: Lesson 19: Life Cycle; value: Lactation and Infancy. Lesson 20: Life Cycle; value: Childhood and Adolescence. Lesson 21: Life Cycle; value: Adulthood and Aging. Lesson 22: Diet and Health; value: Cardiovascular Disease. Lesson 23: Diet and Health; value: Cancer, Immunology and AIDS. Lesson 24: Diet and Health; value: Diabetes. Lesson 25: Consumer Concerns and Food Safety. Lesson 26: Applied Nutrition.; value: Disc One: Lesson 1: Nutrition Basics. Lesson 2: The Digestion System. Lesson 3: Carbohydrates; value: Simple and Complex. Lesson 4: Carbohydrates; value: Fiber. Lesson 5: Fats; value: The Lipid Family. Lesson 6: Fats; value: Health Effects. Lesson 7: Protein; value: Form and Function. Lesson 8: The Protein Continuum. Lesson 9: Metabolism.; value: Disc Two: Lesson 10: Weight Control; value: Energy Regulation. Lesson 11: Weight Control; value: Health Effects. Lesson 12: Water-Soluble Vitamins. Lesson 13: Fat-Soluble Vitamins. Lesson 14: Major Minerals and Water. Lesson 15: Trace Minerals. Lesson 16: Life Cycle; value: Pregnancy.