Rabbit from farm to table
Edition: Rev.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2006
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource]
Subjects: Rabbits; Cooking (Rabbit meat); Food; Safety measures
Notes: Title from caption (viewed Mar. 16, 2011).

"January 2006."

"Food safety information."