Nutrition and the kidney
By: edited by William E. Mitch, Saulo Klahr.
Contributors: Mitch, William E.; Klahr, Saulo.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1988
Place of publication: Boston
Language: eng
Number of pages: 363
Subjects: Kidneys -- Diseases -- Nutritional aspects.
Notes: Includes bibliographies and index.