Michael's genuine food
Subtitle: down-to-earth cooking for people who love to eat
By: Michael Schwartz and Joann Cianciulli
Contributors: Cianciulli, JoAnn
Edition: 1st ed.
Publisher: Clarkson Potter/Publisher
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 255
ISBN-13: 9780307591371
Subjects: International cooking; American Cooking; Michael's Genuine Food & Drink (Restaurant)
Description: James Beard Award-winning chef Michael Schwartz put Miami's Design District on the culinary map when he opened his restaurant, Michael's Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael's Genuine strikes a very different note. Reviving the city'ssdining scene from an overabundance of "Floribbean" cuisine, the restaurant quickly won national praise for its superlative yet unpretentious fare, with Frank Bruni of the New York Times naming it one of the country's top ten best new restaurants. In his first cookbook, Michael Schwartz shares his approachable, sought-after recipes with home cooks everywhere.
Notes: Includes index.
Table of contents: title: Snacks; title: Small plates; title: Salads; title: Pizza, pasta, and sandwiches; title: Large plates; title: Extra-large plates; title: Sides; title: Desserts; title: Drinks; title: Basics.