La fromagerie et les variétés de fromages du bassin Méditerranéen
By: J.P. Ramet.
Contributors: Food and Agriculture Organization of the United Nations.
Series: Étude FAO production et sauté animales -- 48.; FAO animal production and health paper -- 48.
Publisher: Organisation des nations unies pour L'Alimentation et L'Agriculture
Published: 1985
Place of publication: Rome
Language: fre
Number of pages: 187
Subjects: Cheese -- Mediterranean Region -- Varieties.; Cheese industry -- Mediterranean Region.
Notes: Errata Inséré.

Bibliographie: p. 186-187.