Food, its composition and preparation
Subtitle: a textbook for classes in household science
By: by Mary T. Dowd and Jean D. Jameson.
Contributors: Jameson, Jean D.
Edition: 1st ed.
Series: The Wiley technical series for vocational and industrial schools; Wiley technical series for vocational and industrial schools
Publisher: John Wiley & sons, inc.; [etc., etc.]
Published: 1918
Place of publication: New York
Language: eng
Number of pages: 173
Subjects: Food.; Cookery.