Saturday pizzas from the Ballymaloe Cookery School
Subtitle: the essential guide to making pizza at home, from perfect classics to inspired gourmet toppings
By: Philip Dennhardt + Kristin Jensen ; photography by Mowie Kay
Contributors: Jensen, Kristin (Food writer), author; Kay, Mowie, photographer
Published: 2017
Language: eng
Number of pages: 191
ISBN-13: 9781849758826
Subjects: Ballymaloe Cookery School; Pizza
Description: Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by the pioneer of Saturday Pizzas, and one of Ireland's most prestigious food writers. Saturday Night Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 10 years, and is considered something of an institution within Ireland. Due to high demand, Saturday Pizzas also sell their pizzas into local shops too. The man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favourite recipes. The book is also filled with Dennhardt's, anecdotes, principles, tips and techniques. Author and esteemed food writer Kristin Jensen also brings a wealth of food knowledge to the table to ensure that every recipe is of the highest standard."--Publisher's description.
Notes: Includes index.