Nuevo arte de cocina
Subtitle: sacado de la escuela de la experiencia economica
By: su author Juan Altamiras
Publisher: Ediciones Medici
Published: 1981
Place of publication: Madrid
Language: spa
Number of pages: 176
Subjects: Spanish Cooking; Early works to 1800
Notes: Facsim of: Barcelona : Imprenta de Maria Angela Martì Viuda, 1767.