Modern cookery, for private families
Subtitle: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained
By: by Eliza Acton.
Edition: Newly rev. and much enl. ed.
Publisher: Longman, Green, Reader, and Dyer
Published: 1868
Place of publication: London
Language: eng
Number of pages: 643
Subjects: Cookery, English.