American cookery
Subtitle: or, The art of dressing viands, fish, poultry, & vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves : and all kinds of cakes, from the imperial plumb to plain cake : adapted to this country, & all grades of life
By: by Amelia Simmons, an American orphan
Contributors: Thompson, Edmund, 1897-1974, printer; Thompson, Edmund, 1897-1974, book designer; Prospect Press; Hawthorn House (Firm)
Publisher: Prospect Press
Published: 1937
Place of publication: [Place of publication not identified]
Language: eng
Number of pages: 69
Subjects: American Cooking
Other titles: Art of dressing viands
Notes: "One hundred & eighty five copies were printed by Edmund B. Thompson at Hawthorn House, Windham Connecticut. Of these, one hundred and sixty are for sale & were issued by the Prospect Press in October, 1937."

Rare Book copy: No. 153.