The time to eat cookbook
By: by Sue John ; illustrated by Elizabeth Wood and Nick Hardcastle
Contributors: Wood, Elizabeth, 1949- ill; Hardcastle, Nick, ill
Publisher: Philomel Books
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 29
Subjects: Menus; Cooking; Juvenile literature; Cookery
Description: Presents menus, complete with recipes for the suggested dishes, that take twenty minutes or two hours to prepare.