Le Problème du pain.
Contributors: Guillemet, Raymond.; Potel, Pierre, 1905-
Series: Nutrition, exposés  pub. sous la direction de Émile F. Terroine ... V-VI, XIII.
Publisher: Hermann & cie
Published: 1937
Place of publication: Paris
Language: fre
Subjects: Bread.; Flour.
Notes: Includes bibliographies.
Actualité scientifiques et industrielles, 559-560,582.
Table of contents: title: I. Guillemet, Raymond.  Les méthodes da̓ppréciation de la valeur boulangèr des farines et des blés.  1937.; title: II.  Guillemet, Raymond.  La fermentation panaire.  1937 [i.e. 1938]; title: III.  Potel, Pierre.  La qualité des blés et son amélioration.  1937 [i.e. 1938]