The centennial food guide
Subtitle: a century of good eating, comprising an anthology of writings about food and drink over the past hundred years, together with divers recipes, helpful suggestions, curiosa and illustrations culled from old records, the whole being seasoned with the personal prejudices and enthusiasms of the authors.
Contributors: Berton, Janet Constance Walker, jt. author
Series: Canadian centennial library; Canadian centennial library
Publisher: Canadian Centennial Pub. Co.
Published: 1966
Place of publication: [n.p
Language: eng
Number of pages: 123
Subjects: Cookery
Notes: "Weekend magazine edition."