Beef cattle: dehorning, castrating, branding, and marking
By: [by R. T. Clark, A. L. Baker, and George E. Whitmore.
Contributors: Baker, Alfred Leroy, 1898-1957, joint author.; Whitmore, George E., joint author.
Edition: Slightly rev.
Series: Farmers' bulletin no. 2141; Farmers' bulletin (United States. Dept. of Agriculture) ;; no. 2141.
Publisher: U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1970
Place of publication: Washington]
Language: eng
Number of pages: 15
Subjects: Beef cattle.; Cattle brands.; Castration.; Dehorning.