Seafood toxins
Subtitle: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983
By: Edward P. Ragelis, editor.
Contributors: Ragelis, Edward P., 1932-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series,; 262
Publisher: American Chemical Society
Published: 1984
Place of publication: Washington, D.C
Language: eng
Number of pages: 460
Subjects: American Chemical Society. Division of Agricultural and Food Chemistry; Seafood poisoning -- Congresses; Marine toxins -- Congresses
Notes: Includes bibliographies and indexes.