Procedures of investigating intentional and unintentional food additives.
Subtitle: Report of a WHO scientific group.
Series: Its Technical report series,; no. 348; Technical report series (World Health Organization) ;; 348.
Published: 1967
Place of publication: Geneva
Language: eng
Number of pages: 25
Subjects: Food additives.; Food -- Analysis.; Food adulteration and inspection.
Notes: Includes bibliographical references.