Catering to Every Whim
Subtitle: A Complete Guide to Catering Sales, Administration and Operations
Edition: 1st edition
Publisher: Prentice Hall
Published: June 10, 1997
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9780131205024
Subjects: Etiquette & entertaining; Marketing - General; Food Service Management; Business / Economics / Finance; Textbooks; Cooking; Methods - General; Management - General; Cooking / Culinary Arts & Techniques; Caterers and catering; Management