K food
Subtitle: Korean home cooking and street food
By: Da-Hae and Gareth West
Contributors: West, Gareth, author
Publisher: Mitchell Beazley
Published: 2016
Language: eng
Number of pages: 240
ISBN-13: 9781784721596
Subjects: Street food; Korean Cooking
Other titles: Kfood
Description: From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to the delights of modern Korean food.
Notes: Includes index.

"AmeriK'orian ŭi kkum"--Cover.