Meat & fish
By: Clare O'Shea, Claire Llewellyn
Contributors: Llewellyn, Claire
Series: Food & how to cook it!; Food & how to cook it!
Publisher: Wayland
Published: 2009
Place of publication: London
Language: eng
ISBN-13: 9780750256612
Subjects: Meat; Juvenile literature; Fish as food; Cooking (Meat); Cooking (Fish); Cooking
Description: "Packed with simple, easy-to-follow meat and fish recipes. An informative reference section looks at meat and fish in detail, from their farming and processing to their nutritional value and use as cooking ingredients."--Back cover.
Notes: Includes bibliographical references (p,. 48) and index.
Table of contents: title: Meat, fish and a balanced diet; title: Looking at meat and poultry; title: Looking at fish; title: Handling meat and fish; title: Beef; title: Lamb; title: Pork; title: Chicken and other poultry; title: Fish and shellfish; title: Glossary; title: Food safety.