Canned fruit, preserves, and jellies
Subtitle: household methods of preparation
By: Maria Parloa.
Contributors: Gerard Arthus
Edition: First USDA issue
Series: Farmers' bulletin / United States Department of Agriculture -- no. 203; Farmers' bulletin (United States. Dept. of Agriculture) -- no. 203.
Publisher: U.S. Dept. of Agriculture
Published: 1917
Place of publication: Washington, D.C
Language: eng
Number of pages: 32
Subjects: Canned foods industry.; Canned fruit.
Genres: Cook book
First sentence: The common fruits, because of their low nutritive value, are not, as a rule, estimated at their real worth as food.
Table of contents: class: section