Brief history of the Mége discovery
Subtitle: oleomargarine butter or butterine : microscopically and chemically analyzed by the most skillful and distinguished scientists, demonstrating its purity : award of the American Institute
By: and opinions of Prof. C.F. Chandler, President of the New York Board of Health, Prof. George F. Barker, of the University of Pennsylvania ... [et al.]
Contributors: Commercial Manufacturing Company Consolidated.
Publisher: Commercial Manufacturing Co. Consolidated
Published: 1881
Place of publication: New York
Language: eng
Number of pages: 26
Subjects: Margarine.
Other titles: Oleomargarine butter or butterine
Notes: Caption title: Oleomargarine butter or butterine.

"Endorsement of oleomargarine by the Produce Exchange": p. [i]-iv.

RBSC copy: Bound with Browne, G.M.  The sinking fund.  2nd ed. Boston, 1880.