Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
By: the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
Series: WHO food additives series ; no. 6; WHO food additives series ;; 6.
Publisher: World Health Organization; available from Q Corporation]
Published: 1975
Place of publication: Geneva; [Albany
Language: eng
Number of pages: 204
Subjects: Food additives -- Toxicology.
Other titles: Toxicological evaluation of some food colours ...
Notes: Includes bibliographies and index.