The Foster's Market cookbook
By: Sara Foster with Sarah Belk King ; photographs by James Baigrie.
Contributors: King, Sarah Belk.
Edition: 1st ed.
Publisher: Random House
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 318
Subjects: Foster's Market; Cookery
Description: Featuring recipes using wonderfully prepared, seasonal foods--like the ones found at Sara's popular grocery-restaurants located in Durham and Chapel Hill, North Carolina--"The Foster's Market Cookbook" offers old-fashioned ideas about how good food should taste, and modern ideas about prep times and the use of high-quality ingredients.
Notes: Includes index.