The role of food hubs in local food marketing
By: by James Matson, Martha Sullins, and Chris Cook
Contributors: Sullins, Martha, author; Cook, Chris, author; United States. Rural Development
Series: Service report -- 73; Service report (United States. Rural Development) -- 73
Publisher: United States Department of Agriculture, USDA Rural Development
Published: 2013
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 52
Subjects: Farm produce; Marketing; Farmers' markets
Notes: Title from title screen (viewed June 20, 2013).

"January 2013"--Page i.

Includes bibliographical references (pages 49-52).