Evaluation of certain food additives and contaminants
Subtitle: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: World Health Organization.
Series: WHO technical report series,; 909; Technical report series (World Health Organization) ;; 909.
Publisher: World Health Organization
Published: 2002
Place of publication: Geneva
Language: eng
Number of pages: 171
Subjects: Food additives -- Toxicology -- Congresses.; Food additives -- Analysis -- Congresses.; Flavoring essences -- Analysis -- Congresses.; Food contamination -- Congresses.; Food Additives -- toxicity -- Congresses.; Food Contamination -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.