Nutritional value of cereal products, beans, and starches
By: volume editor, Geoffrey H. Bourne.
Contributors: Bourne, Geoffrey H. 1909-
Series: World review of nutrition and dietetics ;; vol. 60
Publisher: Karger
Published: 1989
Place of publication: Basel; New York
Language: eng
Number of pages: 260
Subjects: Grain -- Analysis; Beans -- Analysis; Starch -- Analysis; Cereals -- Analysis; Dietary Fiber -- analysis; Food Handling; Legumes -- analysis; Nutritive Value; Starch -- metabolism
Notes: Includes bibliographical references.