La cuisine en pâte
Subtitle: les multiples applications de la pâte feuilletée, brisée et sablée sucrée
By: Roger Roposte.
Publisher: R. Roposte
Published: 1978
Place of publication: Strasbourg
Language: fre
Number of pages: 153
Subjects: Pastry.; Appetizers.; Entrées.
Notes: Includes index.