The homemade kitchen
Subtitle: recipes for cooking with pleasure
By: Alana Chernila ; photographs by Jennifer May
Contributors: May, Jennifer, photographer
Edition: First edition.
Publisher: Potter/Ten Speed/Harmony/Rodale
Published: 2015
Language: eng
Number of pages: 320
ISBN-13: 9780385346153
Subjects: Entertaining; Cooking
Description: Do your best, and then let go. That's Chernila's motto in life-- and in cooking. She gives you information on how to be resourceful and efficient as you learn to incorporate more whole foods into your cooking.
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: Start where you are; title: Be a beginner; title: Feed yourself; title: Put your hands in the earth; title: Make it better; title: Be active; title: Use your scraps; title: Do your best, and then let go; title: Be helpful; title: Do the work; title: Slow down; title: Eat outside; title: Invite people over; title: Don't be afraid of food.