The best of everyday cooking
By: Barbara Rias-Bucher ; photography by Susi and Pete A. Eising.
Contributors: Rias-Bucher, Barbara.
Publisher: Chancellor Press
Published: 1992
Place of publication: London
Language: eng
Number of pages: 158
Notes: English edition first published, London: Hamlyn, 1987, with title "The best of healthy cooking".

Includes index.

Translation of "Naturlich kochen: kostlich wie noch nie", originally published, Munich: Gräfe und Unzer.