The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn
Subtitle: with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens. In two volumes. Vol. I.
Series: American classics in history and social science -- 83; Burt Franklin research and source works series -- 357; Library of American civilization -- LAC 13475.
Publisher: B. Franklin
Published: 1970
Place of publication: New York
Language: eng
Format: Microform
Number of pages: 621
Subjects: Markets -- New York (State) -- New York.
Notes: No more published.

Reprint of the 1862 ed.

Includes bibliographical references.

Microfiche. Chicago : Library Resources,inc., 1970. 1 microfiche ; 8 x 13 cm. (Library of American civilization ; LAC 13475)