Commercial vegetables for fresh market usual planting and harvesting dates and principal producing areas
By: by Irvin Holmes, Joe E. Mullin and Eugene H. Carter
Contributors: Mullin, Joe E.; Carter, Eugene H. (Eugene Harshman), 1921-; United States. Agricultural Marketing Service
Series: Agriculture handbook / United States Department of Agriculture -- no. 80; Agriculture handbook (United States. Department of Agriculture) -- no. 80.
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1954
Place of publication: Washington, D.C
Language: eng
Format: [electronic resource] /
Number of pages: 120
Subjects: Planting time; Statistics; Harvesting time; Vegetables
Notes: Title from title screen (viewed on Feb. 10, 2012).

"Superseded by Agriculture handbook no. 251, Commercial vegetables for fresh market and processing usual planting and harvesting dates in principal areas."