Cook the wild bird
Subtitle: an erudite treatise on the joy of hunting, cooking, and eating game birds ...
By: Milo A. Youel ; ill. by Bob Stevens.
Publisher: A. S. Barnes
Published: 1975
Place of publication: South Brunswick
Language: eng
Number of pages: 452
Subjects: Cookery (Game); Game and game-birds; Fowling
Notes: Includes index.