Flavors of Morocco
Subtitle: Delicious Recipes from North Africa
By: Ghillie Başan ; photography by Peter Cassidy.
Contributors: Cassidy, Peter.
Publisher: Ryland Peters & Small
Published: 2008
Place of publication: London; New York
Language: eng
Format: Hardcover
Number of pages: 159
ISBN-13: 9781845976064
Subjects: Cookery, Moroccan
Notes: Includes index.