The savory sausage
Subtitle: a culinary tour around the world
By: by Linda Merinoff ; [illustrations by Glenn Wolff].
Publisher: Poseidon Press
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 416
Subjects: Cookery (Sausages); Sausages
Notes: Bibliography: p. [385]-402.
Includes index.