Southern food
Subtitle: at home, on the road, in history
By: John Egerton ; with a special assist from Ann Bleidt Egerton and with photographs by Al Clayton.
Contributors: Egerton, Ann Bleidt.
Publisher: University of North Carolina Press
Published: 1993
Place of publication: Chapel Hill
Language: eng
Number of pages: 408
Subjects: Cookery, American -- Southern style; Restaurants -- Southern States -- Directories
Notes: Includes bibliographical references (p. 352-382) and indexes.
"A Chapel Hill book"--half t.p.
Originally published: New York : Knopf, 1987.