The Scandinavian cookbook
By: Staff Home Economists, Culinary Arts Institute ; Melanie De Proft director ; illustrated by Beatrice Derwinski
Contributors: De Proft, Melanie H; Culinary Arts Institute
Publisher: Culinary Arts Institute
Published: 1956
Place of publication: Chicago
Language: eng
Number of pages: 68
Subjects: Cookery, Scandinavian
Notes: Includes index