Secretary of State's guidance - production of natural sausage casings, tripe, chitterlings and other boiled green offal products.
Contributors: Great Britain. Scottish Office.; Great Britain. Welsh Office.
Series: Process guidance note -- PG6/12(91)
Publisher: H.M.S.O.
Published: 1991
Place of publication: London
Language: eng
Subjects: GreatBritain.
Other titles: Processes prescribed for air pollution control by Local Authorities.
Notes: At head of title: Department of the Environment, Scottish Office, Welsh Office.