中国食物
Subtitle: Food of China
By: Youjin N Andesen zhu ; Ma Ying, Liu Dong yi ; Liu Dong shen jiao
Edition: Di 1 ban .
Series: Hai wai zhong guo yan jiu cong shu
Publisher: Jiangsu ren min chu ban she
Published: 2003
Place of publication: Nanjing
Language: chi
Translated from: eng
Number of pages: 292
Subjects: Food habits; Agriculture; History; Chinese Cooking; Social life and customs
Other titles: Zhongguo shi wu
Work titles: Food of China
Notes: Translation of: The food of China.

Includes bibliographical references (p. 285-292) and index.