Institutional meat purchase specifications; general requirements for use under USDA Acceptance Service
Edition: Slightly rev. Oct. 1961.
Publisher: U.S. Govt. Print. Off.
Published: 1961
Place of publication: Washington
Language: eng
Subjects: Meat products; Food contamination; Laws and regulations
Notes: For use with its Institutional meat purchase specifications ... approved by USDA (A50.9 M342)