Inside ancient kitchens
Subtitle: new directions in the study of daily meals and feasts
By: Edited by Elizabeth A. Klarich
Contributors: ebrary, Inc
Publisher: University Press of Colorado
Published: 2010
Place of publication: Boulder
Language: eng
Format: [electronic resource] :
Number of pages: 258
ISBN-13: 9780870819421
Subjects: History; Indians; Food; Food habits; Prehistoric peoples; Food preferences; Case studies
Notes: Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.