The dairy book of British food
Subtitle: over 400 recipes for every occasion
By: [text, Elizabeth Martyn, Cassandra Kent].
Contributors: Kent, Cassandra.; Great Britain. Milk Marketing Board.
Publisher: Ebury
Published: 1988
Place of publication: London
Language: eng
Number of pages: 320
Subjects: Cookery, British; Farm produce -- Great Britain; Food habits -- Great Britain
Notes: "On behalf of the Milk Marketing Board."
Includes index.