Great gluten-free baking
Subtitle: over 80 delicious cakes and bakes
By: Louise Blair
Publisher: Hamlyn; Distributed in the U.S. by Hachette Book Group
Published: 2015
Place of publication: London; New York, NY
Language: eng
Number of pages: 140
ISBN-13: 9780600630937
Subjects: Gluten-free diet; Recipes; Baking
Notes: Includes index.
Table of contents: title: Muffins and more; title: Family favorites; title: Tempting sheet bakes and cookies; title: Breads and biscuits; title: Kids in the kitchen.