Cooking Scandinavian
Subtitle: 100 recipes from the best home cooks
By: [by] Shirley Sarvis & Barbara Scott O'Neil. Illustrated by Barbara Scott O'Neil.
Contributors: O'Neil, Barbara Scott, joint author.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1963
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 142
Subjects: Cookery, Scandinavian.