The Lake Michigan cottage cookbook
Subtitle: Door County cherry pie, Sheboygan bratwurst, Traverse City trout, and 115 more regional favorites
By: Amelia Levin
Published: 2018
Language: eng
Number of pages: 279
ISBN-13: 9781612127323
Subjects: Midwestern style; Cooking; American Cooking
Description: Take a gustatory tour of the states surrounding Lake Michigan! Levin has collected classic recipes that capture the best of lakeshore living. She also profiles local markets, bakeries and farms to bring to life the best of Lake Michigan's iconic tastes.
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: How to use this book; title: Wisconsin. Door County ; Sheboygan and Kohler ; Milwaukee; title: Illinois and Indiana. Chicago and Northwest Indiana; title: Michigan. Harbor country ; Southwest Michigan ; Saugatuck, Douglas, and Fennville ; Traverse City and the peninsulas.