An essay on salt, containing notices of its origin, formation, geological position and principal localities
Subtitle: embracing a particular description of the American salines ; with a view of its uses in the arts, manufactures and agriculture
By: Delivered as a lecture before the New-York Lyceum of Natural History. ...
Contributors: Lyceum of Natural History (New York, N.Y.)
Publisher: Published by O. Wilder and J.M. Campbell ...
Published: 1823
Place of publication: New-York
Language: eng
Number of pages: 80
Subjects: Salt; Salt industry and trade; Salt mines and mining; Geology
Notes: Half-title: "Dr. Van Rensselaer on salt."