Essentials of Grilling
Subtitle: Recipes and Techniques for Successful Outdoor Cooking
Contributors: Chuck Williams (Editor)
Publisher: Oxmoor House
Published: April 2003
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780848727574
Subjects: Methods - Outdoor; Cooking / Wine; Meat Cookery; Cooking
First sentence: Whenever guests gather for a grilled meal, their appetites are heightened the moment they catch their first whiff of smoke rising from the fire.