Gourmet today
Subtitle: more than 1000 all-new recipes for the contemporary kitchen
By: edited by Ruth Reichl.
Publisher: Hougton Mifflin Harcourt
Published: 2009
Place of publication: Boston; New York
Language: eng
Number of pages: 1008
ISBN-13: 9780618610181
Subjects: Cookery, International
Other titles: Gourmet.
Description: Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.
Notes: Includes index.