Everyday foods
By: [by] Jessie W. Harris [and] Elisabeth Lacey Speer. Edited by Alice F. Blood
Contributors: Lacey, Elisabeth V. (Elisabeth Van Devanter), 1892-; Blood, Alice F. (Alice Frances), 1880-1968; Lacey, Elisabeth V. (Elisabeth Van Devanter), 1892- author
Edition: 5th ed.
Publisher: Houghton Mifflin
Published: 1954
Place of publication: Boston
Language: eng
Number of pages: 608
Subjects: Food; Textbooks; Diet; American Cooking