Gums and stabilisers for the food industry 5
By: edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock.
Contributors: Phillips, Glyn O.; Wedlock, David J.; Williams, Peter A.
Publisher: IRL Press; Oxford University Press
Published: 1990
Place of publication: Oxford [England]; New York
Language: eng
Number of pages: 609
Subjects: Colloids -- Congresses.; Food additives -- Congresses.
Notes: Includes bibliographical references and index.
"Proceedings of the 5th International Conference held at Wrexham, Clwyd, Wales, July 1989"--Prelim.