Fruit and vegetable juice processing technology
By: [edited by] Philip E. Nelson, Donald K. Tressler.
Contributors: Nelson, Philip E.; Tressler, Donald Kiteley, 1894-
Edition: 3d ed.
Publisher: AVI Pub. Co.; AVI Pub. Co
Published: 1980
Place of publication: Westport, Conn
Language: eng
Number of pages: 603
Subjects: Fruit juices.; Vegetable juices.
Notes: Includes bibliographies and index.
Previous ed. published under title: Fruit and vegetable juice processing technology, edited by D. K. Tressler and M. A. Joslyn.