Dough consistency test for improved process control of a commercial co-extruded biscuit line
By: by Dáire M. Quinlan.
Contributors: University College Dublin. Department of Agricultural and Food Engineering.
Publisher: University College Dublin
Published: 1998
Place of publication: Dublin
Language: eng
Number of pages: 141
Subjects: Dough -- Testing.; Flour -- Analysis.; Biscuit industry -- Quality control.; Dough -- Analysis.
Notes: Thesis submitted to the Department of Agricultural and Food Engineering.

Thesis (M.Agr.Sc.) - University College Dublin, 1998.