Yoghurt
Subtitle: Science and Technology, Second Edition
Edition: 2 Sub edition
Publisher: CRC
Published: October 8, 1999
Language: eng
Format: Hardcover
Number of pages: 250
ISBN-13: 9780849317859
Subjects: Biology, Life Sciences; Technology & Industrial Arts; Food Research; Science; Science/Mathematics; Yogurt; Food Science; Technology / Food Industry & Science; Applied Sciences
First sentence: Fermentation is one of the oldest methods practised by human beings for the transformation of milk into products with an extended shelf life.