Team Nutrition presents a guide for purchasing food service equipment
Contributors: Team Nutrition (Program : U.S.); National Food Service Management Institute
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service
Published: 1999
Place of publication: [Alexandria, VA]
Language: eng
Subjects: School lunchrooms, cafeterias, etc. -- Equipment and supplies -- Purchasing -- United States -- Handbooks, manuals, etc; Food service -- Equipment and supplies -- Purchasing -- United States -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Other titles: Guide for purchasing food service equipment
Notes: Cover title

Shipping list no.: 99-0023-S

"Funded at least in part with federal funds provided to the National Food Service Management Institute ... from the United States Department of Agriculture, Food and Nutrition Service, under grant number F33385"--4th prelim. p

Includes bibliographical references and index