Food commodities
By: by the International Commission on Microbiological Specifications for Foods ; editorial committee, J. H. Silliker, chairman ... [et al.].
Contributors: Silliker, J. H.
Series: Microbial ecology of foods ;; v. 2; Microorganisms in foods ;; 3
Publisher: Academic Press
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 997
Subjects: Food -- Microbiology.; Food industry and trade.
Notes: Bibliography: p. 862-944.
Includes index.