Gourmet vegetarian
Subtitle: the vegetarian recipes you must have
By: series editor Jane Price
Series: Kitchen classics; Kitchen classics
Publisher: Murdoch Books
Published: 2007
Place of publication: Millers Point, NSW; London
Language: eng
Number of pages: 256
ISBN-13: 9781921259098
Subjects: Vegetarian cooking
Description: "With fresh produce, international flavours and a variety of dishes, 'Gourmet Vegetarian' is a comprehensive collection of delicious vegetarian food. It contains recipes for: snacks and starters; salads and side vegetables; pasta, noodles and rice dishes; casseroles, bakes, stir-fries and curries. Recipes include potato and cashew nut samosas, grilled tomatoes with bruschetta, warm lentil and rice salad, leeks in white sauce, sweet and sour onions, green pilaff with cashews, fettucine with green olives and eggplant, lasagne, sweet and sour tofu and lentil bhuja casserole."
Notes: Includes index.