Roger's cajun cookbook
By: by Vernon Roger ; illustrations by Floyd Sonnier
Publisher: Roger Productions
Published: 1987
Place of publication: Baton Rouge, La
Language: eng
Number of pages: 137
Subjects: American Cooking; Louisiana style; Creole Cooking
Other titles: Cajun cookbook
Table of contents: title: Stews, soups, gumbos; title: Stuffings, dressings, jambalayas; title: Rice & gravy and other one-dish meals; title: Lagniappe.