Cooking and canning with mamma D'Amato
By: Antoinette D'Amato ; with a foreword by Alphonse D'Amato.
Edition: 1st ed.
Publisher: ReganBooks
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 142
Subjects: Cookery, Italian; Canning and preserving
Notes: Includes index.