Cucina e vini del grande Nord
Subtitle: origine dei piatti, ricette, menu, vini formaggi e salumi dell'Italia settentrionale
By: Luciano Imbriani.
Publisher: Acanthus
Published: 1983
Place of publication: Milano
Language: ita
Number of pages: 224
Subjects: Cookery, Italian; Wine and wine making -- Italy, Northern; Italy, Northern -- Social life and customs
Notes: Includes index.