Over 250 ways to cook and serve fish and other productions of the sea
Subtitle: a choice collection of recipes, representing the latest and most approved methods of cooking.
Contributors: Shute & Merchant.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Shute & Merchant
Published: 1894
Place of publication: Gloucester, Mass
Language: eng
Number of pages: 40
Subjects: Cookery (Seafood)
Other titles: Over two hundred fifty ways to cook and serve fish and other productions of the sea.
Notes: Bitting, K.G.  Gastronomic bib., p. 588
Cover title.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.