Starches
Subtitle: David J. Thomas and William A. Atwell.
Contributors: Atwell, William A.
Series: Eagan Press handbook series
Publisher: Eagan Press
Published: 1999
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 94
Subjects: Starch.; Food -- Composition.
Notes: Includes bibliographical references and index.
"Practical guides for the food industry"--Cover.