Edwardian cooking
Subtitle: 80 recipes inspired by Downton Abbey's elegant meals
By: Larry Edwards
Publisher: Arcade Publishing
Published: 2012
Place of publication: New York, NY
Language: eng
Number of pages: 168
ISBN-13: 9781611457780
Subjects: Social life and customs; English Cooking; Cooking; Downton Abbey (Television program)
Description: "Classically-trained chef Larry Edwards offers a unique culinary view of nineteenth- and early twentieth-century cuisine, demonstrating how English aristocracy expected and enjoyed their meals and what it took for the kitchen cooks and staff to please their expensive and particular tastes."--P. [2] of cover.