Au Petit cordon bleu
Subtitle: an array of recipes from the 'École du Petit cordon bleu,' 29 Sloane Street, London
By: by Dione Lucas [and] Rosemary Hume ... Illustrated by Phoebe Nicol.
Contributors: Hume, Rosemary, 1907- joint author.
Publisher: J.M. Dent and Sons Ltd.
Published: 1939
Place of publication: London
Language: eng
Number of pages: 178
Subjects: Cookery, French.
Notes: "Introduction by M.D. Calvocoressi, and a chapter on dietetics by Baron F.L. Meyern-Hohenberg."

"First published 1936. Reprinted ... 1939."

Lownenberg Collection--Do Not Weed.