Serving Up the Harvest
Subtitle: Celebrating the Goodness of Fresh Vegetables
Publisher: Storey Publishing, LLC
Published: April 30, 2007
Language: eng
Format: Paperback
Number of pages: 512
ISBN-13: 9781580176637
Subjects: Vegan cookery; Cooking; Cooking / Wine; Specific Ingredients - Vegetables; Cooking / Vegetables; Cookery (Vegetables)