Practical guide for vegetable oil processing
By: Monoj Gupta.
Publisher: AOCS Press
Published: 2007
Place of publication: Urbana, IL
Language: eng
ISBN-13: 9781893997905
Subjects: Oils and fats, Edible -- Industrial applications; Food industry and trade; Vegetable oils -- Industrial applications; Vegetable oil industry
Notes: Includes bibliographical references and index.
Table of contents: title: Basic oil chemistry; title: Crude oil receiving and storage; title: De-gumming and acid-pretreatment of the crude oil; title: Refining methods of refining water washing acidulation of the soap stock; title: Pre-bleaching; title: Solids content modification; title: Post-bleaching; title: Winterization; title: Base stock formulation for margarine and shortening; title: Deodorization; title: Quality assurance; title: Insight to oil quality management; title: Finished product storage; title: Product shipment; title: Familiarization with processing equipment and its functions.