The tasteof wine
Subtitle: the art and science of wine appreciation
By: Emile Peynaud, with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent.
Contributors: Blouin, Jacques.
Edition: 2nd ed.
Publisher: Wiley
Published: 1996
Place of publication: New York; Chichester
Language: eng
Number of pages: 346
Subjects: Wine tasting.
Work titles: Goût du vin.
Notes: Previous ed.: London : Macdonald Orbis, 1987.

Bibliography: p335-336. - Includes index.

Translation of: Le goût du vin.