The modern cook book
By: K. Camille Den Dooven.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Books, Inc.
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 238
Subjects: Cookery, American
Notes: Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.