Izakaya
Subtitle: Japanese bar food
Publisher: Hardie Grant Books
Published: 2013
Place of publication: Richmond, Victoria
Language: eng
Number of pages: 175
ISBN-13: 9781742704883
Subjects: Japanese Cooking
Description: Shares numerous, lavishly photographed recipes for creating simple and satisfying Japanese treats, in an edition that provides American measurements and step-by-step instructions for preparing classic and Western variations of such options as Tempura Cheese-Stuffed Chilies, Beef Teriyaki and Grilled Eggplant with Soy and Ginger.
Notes: Includes index.