Dictionnaire des fromages
By: [par] Robert J. Courtine.
Series: Les Dictionnaires de l'homme du XXe siècle,; 43
Publisher: Larousse
Published: 1972
Place of publication: Paris
Language: fre
Number of pages: 255
Subjects: Cheese -- Dictionaries.
Genres: Dictionaries.
Notes: Bibliography: p. 255.