Milling and baking qualities of world wheats
By: by D.A. Coleman ... [et al.].
Contributors: Coleman, D. A. 1891-1938.; United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 197; Technical bulletin (United States. Dept. of Agriculture) -- no. 197.
Publisher: U.S. Dept. of Agriculture
Published: 1930
Place of publication: Washington
Language: eng
Number of pages: 224
Subjects: Wheat.
Notes: Cover title.

Chiefly tables.

Literature cited: p. 223.