A comparison of materials and methods for production and storage of dehydrated mutton mince
By: by A.R. Prater ... [et al.]
Contributors: Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
Series: Division of Food Preservation technical paper -- no. 22
Publisher: Commonwealth Scientific and Industrial Research Organization, Australia
Published: 1961
Place of publication: Melbourne
Language: eng
Number of pages: 20
Subjects: Mincemeat; Storage; Dried meat; Mutton
Other titles: Production and storage of dehydrated mutton mince.
Notes: Includes bibliographical references (p. 20)