Cooking in San Germán, Puerto Rico
Subtitle: Puerto Rican regional cuisine
By: Marina Martínez de Irizarry and Yuyú Alcaráz Vda. de Vivoni.
Contributors: Alcaraz Vda. de Vivoni, Yuyú.
Edition: 1st ed.
Publisher: Vantage Press
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 189
Subjects: Cookery, Puerto Rican.; Cookery -- Puerto Rico -- San Germán.