Canning and how to use canned foods
By: [by] A.W. Bitting, M.D., K.G. Bitting, M.S.
Contributors: Bitting, K. G. 1869-1937.
Publisher: National Canning Association
Published: 1916
Place of publication: Washington, D.C
Language: eng
Number of pages: 184
Subjects: Canning and preserving; Cookery (Canned foods)