Country cooking made easy
Subtitle: over 1000 delicious recipes for perfect home-cooked meals
Publisher: Firefly Books
Published: 2013
Place of publication: Buffalo, N.Y
Language: eng
Number of pages: 495
ISBN-13: 9781770850958
Subjects: American Cooking
Description: The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as: Old-Fashioned Chicken Pot Pie, Gingerbread Waffles, Orange Pecan Muffins, Tomato and Basil Tart, Squash Blossom Soup, Shrimp and Avocado Salad, Mushroom Barley Casserole, Steak and Kidney Pie, Chili for Twenty, Roast Pork Stuffed with Apples and Prunes, Roast Mustard Lamb, Linguini with Zucchini al Pesto, Swiss Chard Pickles, Apricot Jam Amandine, Chocolate Buttermilk Cake, Grandma Marion's Coconut-Oatmeal Cookies, & Sour Cream Peach Pie.
Notes: Includes index.