Seafood quality determination
Subtitle: proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska, U.S.A., 10-14 November 1986
By: edited by Donald E. Kramer, John Liston; with the assistance of T. Frady and Brenda R. Melteff.
Contributors: Kramer, Donald E.; Liston, John.; Alaska Sea Grant College Program.
Series: Developments in food science -- 15.
Publisher: Elsevier
Published: 1987
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 677
Subjects: Fish as food -- Congresses.; Seafood -- Sensory evaluation -- Congresses.; Fishery processing -- Quality control -- Congresses.
Notes: Includes bibliographies.