Traditional cookery of the Cape Malays
Subtitle: food customs and 200 old Cape Recipes
By: by Hilda Gerber ; foreword by I.D. du Plessis ; illustrated by Katrine Harries.
Publisher: A.A. Balkema
Published: 1957
Place of publication: Amsterdam; Cape Town
Language: eng
Number of pages: 127
Subjects: Cookery, Malay.