Content and bioavailability of ferritin-bound iron in staple food crops
By: Matthias Hoppler
Contributors: Eidgenössische Technische Hochschule Zürich
Published: 2008
Language: eng
Subjects: Botanical chemistry; Iron; Metabolism; Plant physiology; Iron deficiency diseases; Food additives; Dietary supplements
Notes: Thesis (doctoral)--Eidgenössische Technische Hochschule Zürich, 2008.