The atlas of food
Subtitle: who eats what, where and why
By: Erik Millstone and Tim Lang ; consultant Axel Drescher.
Contributors: Lang, Tim.
Publisher: Earthscan
Published: 2003
Place of publication: London
Language: eng
Number of pages: 128
Subjects: Food; Food industry and trade
Notes: Includes bibliographical references (p. 120-125) and index.