France gastronomique
Subtitle: Guide des merveilles culinaires et des bonnes auberges françaises
By: [Vol. 1. Par] Curnonsky [pseud. de M.E. Sailland] & Marcel Rouff.
Contributors: Rouff, Marcel, 1877-
Publisher: Rouff
Published: 1921
Place of publication: Paris
Language: fre
Subjects: Cookery -- French.; Gastronomy.; Bars (Drinking establishments.
Description: This is only one volume of a 28-volume collection published by the authors in the 1920s under the title "La France Gastronomique".  This particular book is devoted to the cuisine of the Périgord region.  Other volumes focus on other areas such as Anjou, Orléannais, Bresse et Bugey. Touraine, Bourgogne, Béarn, Provence, Maine et Perche, etc.
Table of contents: class: part
title: [1.] Le Périgord .