Strawberries
By: Organisation for Economic Co-operation and Development = Fraises / Organisation de coopération et de développement économiques
Series: International Standards for Fruit and Vegetables; International standardisation of fruit and vegetables
Publisher: OECD Publishing
Published: 2006
Place of publication: Paris
Language: mul
Format: [electronic resource] /
Number of pages: 113
ISBN-13: 9789264013230
Subjects: Agriculture and Food
Other titles: Fraises
Description: This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading strawberries in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962. It is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of strawberries.
Table of contents: title: Comparative Summary Table of Requirements Laid Down by the Standard; title: I. Definition of Produce; title: II. Provisions Concerning Quality; title: A. Minimum Requirements; title: B. Classification; title: i) "Extra" Class; title: ii) Class I; title: iii) Class II; title: III. Provisions Concerning Sizing; title: IV. Provisions Concerning Tolerances; title: A. Quality Tolerances; title: i) "Extra" Class; title: ii) Class I; title: iii) Class II; title: B. Sizing Tolerances; title: V. Provisions Concerning Presentation; title: A. Uniformity; title: B. Packaging; title: VI. Provisions Concerning Marking; title: A. Identification; title: B. Nature of Produce; title: C. Origin of Produce; title: D. Commercial Specifications; title: E. Official Control Mark (Optional)