Professional Chef
Edition: 5th edition
Publisher: Natl Book Network
Published: December 1984
Language: eng
Format: Hardcover
ISBN-13: 9780843622010
Subjects: Quantity Cookery
First sentence: The first restaurant (as we know restaurants today) opened in Paris in 1765, when M. Boulanger, a tarvern keeper, served a dish of sheep's feet, or trotters, in a white sauce as a restorative.