Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products
By: Judith Krzynowek, Jenny Murphy.
Contributors: Murphy, Jenny.; United States. National Marine Fisheries Service.
Series: NOAA technical report NMFS ;; 55
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service
Published: 1987
Place of publication: Seattle, WA
Language: eng
Number of pages: 53
Subjects: Fish as food -- Analysis.; Fishes -- Composition.; Shellfish -- Composition.
Notes: Bibliography: p. 44-48.
"July 1987."
Includes index.