MasterChef kitchen bible
By: [cookery editor, Carolyn Humphries ; editor, Claire Tennant-Scull]
Publisher: Dorling Kindersley
Published: 2011
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9781405373883
Subjects: Cooking
Other titles: MasterChef (Television program : Great Britain : 2005- )
Description: Contains what you need to know to become a winner in your own kitchen. This title features 100 classic recipes suitable for every chef's repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series. It also shows you how to fillet flat fish or bake a perfect souffle with 150 skills classes.
Notes: Includes index.
Table of contents: title: Modern classic recipes; title: Masterchef recipes; title: Masterchef know-how.