Oyster Cookery
Edition: 2 edition
Publisher: Collectors Press
Published: May 28, 2007
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781933112350
Subjects: Cookery by ingredient; Cooking; Cooking / Wine; Specific Ingredients - Seafood; Cooking / Seafood; Cookery (Oysters)
First sentence: This is the legend that has been passed down through generations about the founding of Oysterville, Washington.  In 1851 ..........
Description: Former Oysterville resident and award-winning cook, Sharon Montoya-Welsh updates her best-selling 1984 cookbook OYSTER COOKERY, with both traditional and modern recipes that highlight the delicate flavor of this favorite bivalve.  Purists will delight in traditional recipes such as Oyster Stew, Oysters Rockefeller while  the more adventurous will be thrilled with recipes like Oyster-Stuffed Bell Peppers, Oyster and Sausage Gumbo and Oyster Shish-Kebabs.  With fun facts and charming commentary about this picturesque Northwest town, this book is sure to become the choice cookbook for any OYSTER enthusiast.
Notes: Original and tested recipes.   Fun Oyster facts and beautiful photographs.