The foodservice industry: type, quantity, and value of foods used
By: [by Michael G. Van Dress.
Series: United States. Dept. of Agriculture. Statistical bulletin; no. 476; Statistical bulletin (United States. Dept. of Agriculture) ; ;no. 476.
Publisher: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture;[for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1971
Place of publication: Washington]
Language: eng
Number of pages: 451
Subjects: Food service -- United States -- Statistics.; Food industry and trade -- United States -- Statistics.
Notes: Cover title.