The caterer's companion
By: Julian Morel
Publisher: Pitman
Published: 1973
Place of publication: London
Language: eng
Number of pages: 395
ISBN-13: 9780273361213
Subjects: Caterers and catering; Handbooks, manuals; Cooking
Notes: Includes index.
Table of contents: title: Introduction
pagenum: xi; label: 1
title: Hors D'œuvre, Starters And Salads
pagenum: 1; label: 2
title: Hot Hors D'œuvre, Savouries And Snacks
pagenum: 19; label: 3
title: Soups
pagenum: 33; label: 4
title: Sauces
pagenum: 46; label: 5
title: Fish
pagenum: 57; label: 6
title: Eggs
pagenum: 93; label: 7
title: Pasta Andnd Pastry Entrées
pagenum: 104; label: 8
title: Meat
pagenum: 112; label: 9
title: Poultry And Feathered Game
pagenum: 162; label: 10
title: Vegetables
pagenum: 198; label: 11
title: Sweets
pagenum: 226; label: 12
title: Cheese
pagenum: 290; label: 13
title: Definition Of Terms
pagenum: 296; label: 14
title: Menu Composing
pagenum: 316; label: 15
title: The Service Of Wine
pagenum: 318; label: 16
title: Convenience Foods
pagenum: 322; label: 17
title: Food Costing And Portion Control
pagenum: 327; label: 18
title: Portions Chart
pagenum: 335; label: 19
title: Personalities
pagenum: 350; title: Index
pagenum: 359