Le Cordon Bleu plats uniques
By: [managing editor, Kay Halsey]
Contributors: Cordon bleu (School : Paris, France)
Edition: L'ed́ition française.
Publisher: Könemann
Published: 1998
Place of publication: [Cologne]
Language: fre
Number of pages: 64
ISBN-13: 9783829006132
Subjects: Casserole cooking
Other titles: Plats uniques
Notes: Translation of: Le Cordon Bleu casseroles & one-pots.