A treatise on the culture of the pine apple
By: by William Griffin.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2d ed.
Publisher: Print and sold by S. and J. Ridge
Published: 1808
Place of publication: Newark [England]
Language: eng
Number of pages: 84
Subjects: Pineapple.; Greenhouse gardening.
Notes: Bitting, K.G.  Gastronomic bib., p. 201
First ed. published in 1806.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.