Experiment station research on the vitamin content and the preservation of foods
By: by Georgian Adams and Sybil L. Smith.
Contributors: Smith, Sybil L. 1882-
Series: Miscellaneous publication / United States Department of Agriculture -- no. 536; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 536.
Publisher: U.S. Dept. of Agriculture
Published: 1944
Place of publication: Washington, D.C
Language: eng
Number of pages: 88
Subjects: Food -- Vitamin content.; Food -- Preservation.; Home economics extension work.
Notes: Caption title.

"March, 1944."

Bibliography: p. 81-88.