Gastronomy, or, The school for good living
Subtitle: a literary and historical essay on the European kitchen, beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Edition: 2nd ed.
Publisher: H. Colburn and Co.
Published: 1822
Place of publication: London
Language: eng
Number of pages: 232
Subjects: Gastronomy; Cookery, English
Other titles: Gastronomy; School for good living
Notes: First ed., 1814, published under title: The school for good living.