日本の料理
By: kikaku kanshū Umesao Tadao, Tsuji Shizuo ; henshū iin Doi Masaru ... [et al.].
Publisher: Kōdansha
Published: 1975
Place of publication: Tōkyō
Language: jpn
Subjects: Japanese Cooking
Other titles: Nihon no ryōri
Table of contents: title: Dai 1-kan. Haru no aji; title: dai 2-kan. Natsu no aji; title: dai 3-kan. Aki no aji; title: dai 4-kan. Fuyu no aji; title: dai 5-kan. Chōri no kiso; title: bekkan. Sakuin.