Processed meats
Subtitle: improving safety, nutrition and quality
By: edited by J.P. Kerry and J.F. Kerry
Contributors: Knovel (Firm)
Series: Woodhead publishing series in food science, technology and nutrition -- no. 211
Publisher: Woodhead Pub.
Published: 2011
Place of publication: Oxford
Language: eng
Format: [electronic resource] :
Number of pages: 705
ISBN-13: 9781845694661; 9780857092946; 9781613443279
Subjects: Quality control; Packing-house products; Meat; Quality; Meat industry and trade; Packing-houses
Notes: Includes bibliographical references and index.

Description based on online resource; title from PDF title page (Knovel, viewed Dec. 19, 2011) .