All about cake
By: Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
Contributors: McBroom, Courtney, author; Stabile, Gabriele, photographer; Ibold, Mark, photographer
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 287
ISBN-13: 9780451499523
Copyright date: 2018
Subjects: Cake; Desserts; Quick and easy cooking
Description: Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It's a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

Tosi covers all things cake, from microwave mug cakes and cake truffles to her signature naked layer cake filled with pops of flavors and textures. She also guides you to making cakes of any flavor you can dream up, whether you're a kitchen rookie or a full-fledged baking master. -- adapted from back cover
Notes: Includes index.

At head of titleon cover: Milk bar.
Table of contents: title: The truth; title: TMI...; title: Bundts, pounds & a fluffy, little cake from heaven; title: Hot cakes!; title: Sheet cakes for the masses; title: Cupcakes (if you must); title: Cake truffles make the world go 'round; title: Bonus! All about cake truffle croquembouches; title: Get fancy with layer cakes; title: Bonus! All about ice cream cakes; title: Bonus! All about large format and wedding cakes; title: Veganity.