Weet wie je eet
Subtitle: hoe beroemde figuren op de menukaart belandden
By: Marcel Grauls
Edition: 2. druk.
Publisher: Van Halewyck; Balans
Published: 1999
Place of publication: Leuven; Amsterdam
Language: dut
Number of pages: 215
Subjects: Cooking; History; Food; Restaurateurs; Biography
Notes: Includes bibliographical references (p. 211-215).