Spices, herbs and edible fungi
By: edited by George Charalambous.
Contributors: Charalambous, George, 1922-
Series: Developments in food science ;; 34
Publisher: Elsevier
Published: 1994
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 764
Subjects: Spices.; Herbs.
Notes: Includes bibliographical references and index.