A taste of Paris
Subtitle: traditional food.
By: Period photos. specially prepared by George Morrison.
Edition: [1st American ed.]
Publisher: Houghton Mifflin
Published: 1974
Place of publication: Boston
Language: eng
Number of pages: 119
Subjects: Cookery, French; Paris (France) -- Pictorial works
Description: Recipes for traditional dishes and photographs and text to capture the spirit of France in bygone days.