The cider makers' manual
Subtitle: a practical hand-book which embodies treatises on the apple; construction of cider mills, cider-presses, seed-washers and cider-mill machinery in general; cider making, fermentation, improved processes in refining cider and its conversion into wine and champagne; vinegar manipulation by the slow and quick processes; imitation ciders; various kinds of surrogate wines; summer beverages : fancy vinegars, etc., etc
By: by J.S. Buell
Edition: Rev. ed. with additions.
Publisher: Haas & Kelley
Published: 1874
Place of publication: Buffalo
Language: eng
Number of pages: 174
Copyright date: 1869
Subjects: Cider
Notes: Includes index.

cat 20040518 llb