The art of German cooking and baking
By: compiled and edited by Mrs. Lina Meier
Edition: 9th ed.
Publisher: Wetzel Brothers Print. Co.
Published: 1950
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 415
Subjects: German Cooking
Notes: Includes index.

Blank ruled pages for "Memoranda": p. 407-415.