On Baking
Subtitle: A Textbook of Baking and Pastry Fundamentals
Edition: Har/Cdr edition
Publisher: Prentice Hall
Published: March 31, 2004
Language: eng
Format: Hardcover
Number of pages: 736
ISBN-13: 9780135336472
Subjects: Cakes, baking, icing & sugarcraft; Methods - General; Cooking; Baking - Confectionery; Cooking / Wine; Methods - Canning & Preserving; Methods - Baking; Courses & Dishes - Bread; Cooking / Culinary Arts & Techniques; Baking