Sanitary techniques in food service
By: [by] Karla Longrée and Gertrude G. Blaker.
Contributors: Blaker, Gertrude G., joint author.
Publisher: Wiley
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 225
Subjects: Food service -- Sanitation; Food handling
Notes: Includes bibliographical references.