Food Additives and Contaminants Committee review of remaining classes of food additives used as ingredients in food
Subtitle: report on the preview of enzyme preparations 1982.
Series: FAC/REP -- 35
Publisher: H.M.S.O.
Published: 1982
Place of publication: London
Language: eng
Number of pages: 84
Subjects: Food additives -- Great Britain; Enzymes
Notes: At head of title: Ministry of Agriculture, Fisheries and Food.