Dietetics simplified
Subtitle: the use of foods in health and disease
By: by L. Jean Bogert ... with laboratory section by Mame T. Porter ...
Contributors: Porter, Mame T.
Edition: 2d ed.
Publisher: The Macmillan Company
Published: 1940
Place of publication: New York
Language: eng
Number of pages: 742
Subjects: Diet; Diet in disease; Cookery; Cookery for the sick
Notes: "Second edition revised and reset."