Allergy-free cookbook
Publisher: Publications International
Published: 2010
Place of publication: Lincolnwood, IL
Language: eng
Number of pages: 144
ISBN-13: 9781605530710
Subjects: Recipes; Cooking; Food allergy; Diet therapy
Description: Colorful icons clearly show which recipes are free from gluten, dairy, eggs and nuts.  Many recipes offer variations from those with mulitple sensitivities.
Notes: "Gluten free -- Dairy free -- Egg  free -- Nut free"--Cover.

Enclosed spiral-binding.

Includes index.