Culinary Austria
Subtitle: the best and most famous dishes
By: [recipes by Helmut Deutsch. Ed. by Anke Weber. Transl. by Hubert W. Krenn. Photogr. by Fotostudio Riedmann: Robert Marksteiner ; Peter Torker]
Publisher: Krenn
Published: 2006
Place of publication: Wien
Language: eng
Number of pages: 94
ISBN-13: 9783902532022