The universal cook, and city and country housekeeper.
Subtitle: Containing all the various branches of cookery ... With a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates.
By: By Francis Collingwood, and John Woollams, principal cooks at the Crown and anchor tavern ...
Contributors: Woollams, John., joint author.
Edition: 3d ed.
Publisher: Printed by C. Whittingham for J. Scatcherd [etc.]
Published: 1801
Place of publication: London
Language: eng
Number of pages: 451
Subjects: Cookery, English -- Early works to 1800