Food Biotechnology
By: edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt
Contributors: Donalies, Ute E. B.; Nevoigt, Elke; SpringerLink (Online service)
Series: Advances in Biochemical Engineering/Biotechnology -- 111
Publisher: Springer-Verlag Berlin Heidelberg
Published: 2008
Place of publication: Berlin, Heidelberg
Language: eng
Format: [electronic resource] /
ISBN-13: 9783540705352; 9783540705369
Subjects: Biochemistry; Biotechnology; Food industry and trade