Feasting galore Irish-style
Subtitle: recipes and food lore from the Emerald Isle
By: Maura Laverty ; foreword by Robert Briscoe.
Contributors: Laverty, Maura, 1907-
Publisher: Hippocrene Books
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Cookery, Irish.
Notes: Published: New York : Holt, Rinehart and Winston, 1961: under title: Feasting galore.
Includes index.