Advances in post-harvest treatments and fruit quality and safety
By: Manuel Vázquez and   José A. Ramírez de León, editors
Series: Advances in food safety and food microbiology; Advances in food safety and food microbiology
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 252
ISBN-13: 9781611229738
Subjects: Safety measures; Fruit; Quality; Postharvest technology
Notes: Includes bibliographical references and index.
Table of contents: title: High hydrostatic pressure as a post-harvest treatment; title: Ionizing radiation as quarantine treatments in fruits; title: Post-harvest heat treatments in fruits; title: Post-harvest ultrasonic treatment in fruits; title: Edible coatings for fresh and minimally processed fruits and vegetables; title: Post-harvest applications of 1-methylcyclopropene in fruit; title: Nondestructive measurement of fruit quality by NIR spectroscopy; title: Color changes in fresh-cut fruits; title: Factors affecting fruit maturity; title: Effect of preharvest factors on post-harvest quality of fruit; title: Modified atmosphere packaging of fresh fruit; title: Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits.