Genes on the menu
Subtitle: facts for knowledge-based decisions
By: P. Pechan and G. de Vries.
Contributors: Vries, G. de.
Publisher: Springer
Published: 2005
Place of publication: Berlin; London
Language: eng
Number of pages: 240
Subjects: Genetic engineering.; Agricultural biotechnology.
Description: "This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations."--BOOK JACKET.
Notes: Includes CD-ROM.