The Seafood Cookbook
Subtitle: 200 Recipes For Sushi, Shellfish, Mollusks, Fish
Publisher: Warwick Publishing
Published: May 2005
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9782894551448
Subjects: Specific Ingredients - Seafood; Cooking / Wine; Cooking; Regional & Ethnic - Japanese