Savoring Savannah
Subtitle: Feasts from the Low Country
Contributors: Nathalie Dupree (Foreword, Editor); Martha Giddens Nesbitt (Introduction)
Publisher: Ten Speed Press
Published: October 2001
Language: eng
Format: Hardcover
Number of pages: 148
Subjects: National & regional cuisine; Georgia; Cooking; Cooking / Wine; Southern style; Central Southern states; Menus; Regional & Ethnic - American - Southern States; Cookery, American; General; Cookery; Savannah