Encapsulation and controlled release technologies in food systems
By: edited by Jamileh M. Lakkis, Ph.D.
Contributors: Lakkis, Jamileh M.
Edition: 1st ed.
Publisher: Blackwell Pub.
Published: 2007
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813828558
Subjects: Controlled release technology; Microencapsulation; Food -- Analysis
Notes: Includes bibliographical references and index.