The secrets of good cooking
Subtitle: containing the substance of the courses given at the Montreal Cooking School (Congregation of Notre-Dame), and a choice of more than 1500 recipes, all tested in the laboratory-kitchen of the school
By: by Sister St. Mary Edith.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Canadian Print. and Lithographing Co.
Published: 1928
Place of publication: Montreal
Language: eng
Number of pages: 309
Subjects: Cookery, Canadian; Cookery, French-Canadian
Notes: Bitting, K.G.  Gastronomic bib., p. 414
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.