Gustation and olfaction.
By: Edited by G. Ohloff and A. F. Thomas.
Contributors: Ohloff, Günther, ed.; Thomas, Alan F. 1928- ed.; Firmenich et Cie.
Edition: [United States ed.]
Series: Food science and technology
Publisher: Academic Press
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 275
Subjects: Smell; Taste
Notes: Includes bibliographies.
"Sponsored by Firmenich et Cie."