A practical treatise on grasses and forage plants
Subtitle: comprising their natural history, comparative nutritive value, methods of cultivating, cutting and curing, and management of grass lands.
By: By Charles L. Flint.
Publisher: G. P. Putnam & co.; [etc., etc.]
Published: 1857
Place of publication: New York
Language: eng
Number of pages: 236
Subjects: Grasses; Forage plants