The pasta bible
Subtitle: the definitive guide to choosing, making, cooking and enjoying Italian pasta
By: Jeni Wright
Publisher: World Publications Group, Inc.
Published: 2010
Place of publication: East Bridgewater, MA
Language: eng
Number of pages: 256
ISBN-13: 9781572151642
Subjects: Cooking (Pasta); Italian Cooking
Notes: Includes index.

"A complete guide to all the varieties and styles of pasta. Illustrated techniques show you how easy it is to make real pasta at home. Over 150 inspirational recipes from classic sauces to superb salads, and from robust soups to baked dishes"--Cover