Guide to protein and nutritional values of plants used by Native Americans of the Southwest
By: Harold T. Hiles.
Publisher: [H.T.Hiles
Published: 1993
Place of publication: Fairacres, N.M. (P.O. Box 42, Fairacres 88033)
Language: eng
Number of pages: 119
Subjects: Indians of North America -- Food -- Southwest, New.; Indians of North America -- Ethnobotany -- Southwest, New.; Proteins in human nutrition.; Plants -- Nutrition.
Notes: Includes bibliographical references (p. 103-119) and index.