Energy management and membrane technology in food and dairy processing
Subtitle: proceedings from the special food engineering symposium held in conjunction with Food and Dairy Expo '83, October 24, 1983, McCormick Place, Chicago, Illinois.
Contributors: American Society of Agricultural Engineers.
Series: ASAE publication ;; 9-83; ASAE publication ;; 83-9.
Publisher: American Society of Agricultural Engineers
Published: 1983
Place of publication: St. Joseph, Mich
Language: eng
Number of pages: 116
Subjects: Food processing plants -- Energy conservation -- Congresses.; Dairy processing -- Energy conservation -- Congresses.; Membranes (Technology) -- Congresses.
Notes: Bibliography: p. 116.