The nature of bread, honestly and dishonestly made
Subtitle: and its effects as prepared at present on unhealthy and healthy persons.  With a sure way of discovering alum, and other mixtures in bread.  An an easy method of making it in private families.  To which are added some thoughts addressed to the legislature for the relief of the poor.
Publisher: R. Davis, and M. Cooper
Published: 1758
Place of publication: London
Language: eng
Number of pages: 46
Subjects: Bread -- Standards; Grain trade -- Great Britain