Southern seasons
Subtitle: an authentic guide to traditional East Texas cooking
By: by Elizabeth Dunn & Laurie Strickland-Hays.
Contributors: Strickland-Hays, Laurie.
Publisher: Parallel Universe Press
Published: 1986
Place of publication: Tyler, Tex. (P.O. Box 131718, Tyler 75713-1718)
Language: eng
Number of pages: 117
Subjects: Cookery, American -- Southwestern style; Cookery -- Texas
Notes: Includes index.