הפיקוח על המזון בישראל 1946־1983
Publisher: חמו״ל
Published: 2004
Place of publication: תל אביב
Language: heb
Number of pages: 98
Subjects: Food; Standards; Food industry and trade; Quality control; Quality; Israel. Miśrad ha-beriʼut
Other titles: ha-Piḳuaḥ ʻal ha-mazon be-Yiśraʼel