Good things from good cooks
By: compiled by the managers and sold for the benefit of the Cottage Hospital
Publisher: Pacific Coast Pub. Co.
Published: 1909
Place of publication: Santa Barbara
Language: eng
Number of pages: 256
Subjects: American Cooking
Notes: Includes index.

Names of contributors of some recipes are given.

Ms. recipes on p. 241 and p. 242.

White oilcloth with blue titles; bookseller's description in Bibliographic File.
Table of contents: title: Spanish receipts; title: Soups; title: Fish, oysters and shell fish; title: Meats; title: Vegetables; title: Eggs; title: Entrees; title: Turkey, chicken, etc.; title: Salad; title: Breads; title: Cake; title: Cookies; title: Puddings and pies; title: Desserts and ices; title: Pickles; title: Preserves and jellies; title: Drinks; title: Candy; title: Diets for invalids; title: Chafing dish; title: Miscellaneous; title: Menu.