Irradiation of raw meat and poultry
Subtitle: questions and answers
Contributors: United States. Food and Nutrition Service
Publisher: U.s. Dept. of Agriculture, Food and Nutrition Service
Published: 2003
Place of publication: Alexandria, VA (3101 Park Center Dr., Alexandria 22302-1500)
Language: eng
Subjects: Irradiated meat -- United States; Food adulteration and inspection -- United States
Notes: "Material adapted from May 2000 Food Safety and Inspection Service consumer publication"--Pamphlet, p. [4]

Shipping list no.: 2003-0228-P

"May 2003."