Medieval cuisine of the Islamic world
Subtitle: a concise history with 174 recipes
By: Lilia Zaouali ; translated by M.B. DeBevoise ; foreword by Charles Perry.
Publisher: University of California Press
Published: 2007
Place of publication: Berkeley
Language: eng
Number of pages: 224
ISBN-13: 9780520247833
Subjects: Cookery, Arab; Arabs -- Food -- History; Cookery, Medieval; Cookery, Islamic
Work titles: Islam a tavola.
Notes: "Translated from both the original French version and the published Italian edition of the book"--Pref. to the American edition.

Includes bibliographical references and index.