Dekameron der feinschmecker
Subtitle: zehn kapitel vom guten essen.
Publisher: Societäts-verlag
Published: 1936
Place of publication: Frankfurt a.M
Language: ger
Number of pages: 229
Subjects: Gastronomy; Cookery
Notes: "Literatur": p. [225]-226.
Blank pages for "Notizen" (227-229)