Food science and nutritional health
Subtitle: an introduction
By: Theodore P. Labuza, John W. Erdman, Jr.
Contributors: Erdman, John W.; LaBuza, T. P.
Publisher: West Pub. Co.
Published: 1984
Place of publication: St. Paul
Language: eng
Number of pages: 558
Subjects: Nutrition.; Nutrition disorders.; Diet.; Food.; Nutrition.
Notes: Bibliography: p. 475-477.
Rev. ed. of: Food and your well-being. c1977.
Includes index.