A Jewish baker's pastry secrets
Subtitle: recipes from a New York baking legend for strudel, stollen, danish, puff pastry, and more
By: George Greenstein with Elaine Greenstein, Juia Greenstein, and Isaac Bleicher
Edition: First edition.
Publisher: Ten Speed Press
Published: 2015
Language: eng
Number of pages: 202
ISBN-13: 9781607746737
Subjects: Pastry; European Cooking
Notes: Includes bibliographical references (pages 197) and index.
Table of contents: title: Equipment, tools, and ingredients; title: Basic techniques and recipes; title: Bundt; title: Babka; title: Strudel; title: Gugelhopf and Portuguese sweet bread; title: Stollen and Polish kolacz; title: Puff pastry; title: Charlotte dough; title: Danish pastries.