The Italian country table
Subtitle: simple recipes for trattoria classics
By: Maxine Clark ; with photography by Martin Brigdale
Contributors: Brigdale, Martin
Publisher: Ryland Peters & Small
Published: 2011
Place of publication: London; New York
Language: eng
ISBN-13: 9781849751575
Subjects: Italian Cooking
Notes: Includes index.
Table of contents: title: Appetizers; title: Soups; title: Pasta, gnocchi and polenta; title: Risotto; title: Pizza and bread; title: Meat and poultry; title: Fish and seafood; title: Salads and sides; title: Sweet things.