How you compute food costs under OPS ceiling price regulation 11
Contributors: United States. Office of Price Stabilization
Publisher: U.S. Office of Price Stabilization
Published: 1951
Place of publication: Washington, D.C
Language: eng
Subjects: Price regulation -- United States; Restaurants -- Prices
Notes: "PI-H-1"

"If you operate an eating or drinking place, you must compute your food cost per dollar of sales. This folder tells how you do it."