Nutrition and food service
Subtitle: quality assurance : getting started
By: compiled by the Ontario Dietetic Association and the Ontario Hospital Association.
Contributors: Ontario Dietetic Association.; Ontario Hospital Association.
Publisher: Ontario Hospital Association
Published: 1986
Place of publication: Don Mills, Ont
Language: eng
Number of pages: 40
Subjects: Hospitals -- Food service -- Quality control.; Quality assurance.; Food Service, Hospital.; Nutrition.; Quality Assurance, Health Care.
Notes: "Publication #5037-NUTRQA-86."

Bibliography: p.