Baking, the art and science
Subtitle: a practical handbook for the baking industry
By: Claus Schünemann, Günter Treu ; [translator, Christina Ackerman].
Contributors: Treu, Günter.
Publisher: Baker Tech Inc.
Published: 1988
Place of publication: Calgary
Language: eng
Number of pages: 336
Subjects: Baking.
Notes: Translation of: Technologie der Backwarenherstellung.
Includes index.