Freezing & canning cookbook
Subtitle: prized recipes from the farms of America.
By: Edited by Nell B. Nichols, field food editor, Farm journal.
Contributors: Nichols, Nell Beaubien.
Publisher: Doubleday
Published: 1963
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 350
Subjects: Cookery, American.; Canning and preserving.; Frozen foods.
Other titles: Farm journal (Philadelphia, Pa. : 1956)