Rice in human nutrition
By: prepared in collaboration with FAO by Bienvenido O. Juliano.
Contributors: Food and Agriculture Organization of the United Nations.; International Rice Research Institute.
Series: FAO food and nutrition series,; no. 26
Publisher: Published with the cooperation of the International Rice Research Institute, Food and Agriculture Organization of the United Nations
Published: 1993
Place of publication: Rome
Language: eng
Number of pages: 162
Subjects: Rice in human nutrition.
Notes: Includes bibliographical references (p. 135-162).