Paul Richard's pastry book
Subtitle: comprising breads, cakes, pastries, ices and sweetmeats ... .
Contributors: Sontheimer Foundation
Publisher: Hotel Monthly Press; J. Willy
Published: 190u
Place of publication: Chicago, Ill
Language: eng
Number of pages: 172
Subjects: Pastry; Baking; Desserts
Other titles: Paul Richards' pastry book
Notes: " ... Especially Adapted for Hotel and Catering Trades. The Most Complete Book of Its Kind. Thoroly Practical and Up-to-Date. Fully Indexed."

Publisher's list: [3] p. at end.

Includes index.