The Oxford sausage
Subtitle: or, select pieces, written by the most celebrated wits of the University of Oxford
By: with cuts, from the original designsby Thomas Bewick.
Contributors: Bewick, Thomas, 1753-1828.
Edition: A new edition.
Publisher: Printed for Longman, Hurst, Rees, Orme and Brown
Published: 1815
Place of publication: London
Language: eng
Number of pages: 224