De la pepsine et de ses propriétés digestives
By: par MM. Mialhe et Pressat
Contributors: Pressat, J.E.; Royal College of Surgeons of England
Publisher: Victor Masson
Published: 1860
Place of publication: Paris
Language: fre
Number of pages: 32
Subjects: Pepsin A.
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.