Mediterranean Vegetables
Subtitle: A Cook's ABC of Vegetables and Their Preparation
Publisher: Harvard Common Press
Published: September 25, 2001
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9781558321960
Subjects: Cookery by ingredient; Specific Ingredients - Vegetables; Cooking / Wine; Cooking; Mediterranean Sea; Vegetables; Regional & Ethnic - Mediterranean; Cooking / General; Cookery (Vegetables); Cookery, Mediterranean; Mediterranean cooking
First sentence: Throughout the Mediterranean, the heart, or receptacle, of the thistle flower is sometimes used in the same way as one uses the heart of an artichoke.