Handbook of food spoilage yeasts
By: Tibor Deak, Larry R. Beuchat.
Contributors: Beuchat, Larry R.
Series: CRC series in contemporary food science
Publisher: CRC Press
Published: 1996
Place of publication: Boca Raton
Language: eng
Number of pages: 210
Subjects: Food -- Microbiology.; Yeast fungi.; Food spoilage
Other titles: Food spoilage yeasts
Notes: Includes bibliographical references (p. 155-197) and index.