Aseptic processing of foods
By: editor, H. Reuter.
Contributors: Reuter, H. 1925-
Edition: 1st ed.
Publisher: Behr's...Verlag
Published: 1993
Place of publication: Hamburg, Germany
Language: eng
Number of pages: 313
Subjects: Food -- Preservation -- Congresses.; Food -- Packaging -- Congresses.; Food industry and trade -- Congresses.
Notes: Includes papers from symposia in 1989 and 1990 organized by Behr's Seminare.

Includes bibliographical references.