Starch hydrolysis products
Subtitle: worldwide technology, production, and application
By: edited by Fred W. Schenck, Ronald E. Hebeda.
Contributors: Schenck, Fred W.; Hebeda, Ronald E.
Series: Food science and technology (VCH Publishers)
Publisher: VCH; Titles Supplied by John Wiley & Sons Australia
Published: 1992
Place of publication: New York
Language: eng; lat
Number of pages: 650
Subjects: Starch.; Hydrolysis.
Notes: Includes bibliographical references and index.