Ogilvie's book for a cook
Subtitle: a selection of recipes and other things adapted to the needs of the average housekeeper, some entirely new, and all have been thoroughly tested
Publisher: Ogilvie
Published: 1910
Place of publication: Montreal, Canada
Language: eng
Number of pages: 120
Subjects: Cooking; Canadian Cooking
Other titles: Book for a cook
Notes: Originally published: Montreal : Ogilvie, 1905.

Gift; Mary Williamson; 2016; RB341137.