Chemistry and cookery
Subtitle: some theories of chemistry and applications to cookery processes
By: by Annie Louise Macleod and Edith H. Nason
Contributors: Nason, Edith Holloway, 1895-
Edition: 2d ed
Series: McGraw-Hill euthenics series
Publisher: McGraw-Hill; McGraw-Hill book company, inc.
Published: 1937
Place of publication: New York
Language: eng
Number of pages: 568
Subjects: Chemistry; Cookery
Notes: "Supplementary readings" at end of most of the chapters