Sobre la composicion quimica de los alimentos españoles
By: por Jose Vazquez Sanchez ; prólogo del Dr. Marañón
Series: Harvard medicine preservation microfilm project -- 06844
Publisher: Gaceta Médica Españóla
Published: 1932
Place of publication: Madrid
Language: spa
Number of pages: 153
Subjects: Food; Analysis; Spaniards
Notes: Thesis (doctoral)--Universidado Central, Facultad de Farmacia, 1932.

Includes bibliographical references.