Tamunhwa sidae ŭi siksaenghwal munhwa ihae
Subtitle: Understanding of food culture
By: Kim Chong-uk, Ch'oe Ŭn-hŭi, Kim Mun-jŏng
Contributors: Ch'oe, Ŭn-hŭi, 1969 April 11- author; Kim, Mun-jŏng (College teacher of culinary arts), author
Edition: Ch'op'an
Publisher: Paeksan Ch'ulp'ansa
Published: 2019
Place of publication: Kyŏnggi-do P'aju-si
Language: kor
Number of pages: 347
ISBN-13: 9791190323253
Subjects: Food habits; Food; Social aspects
Other titles: Siksaenghwal munhwa ihae; Understanding of food culture
Notes: Includes bibliographical references (pages 345-347).