The Chinese kitchen
Subtitle: a book of essential ingredients with over 200 authentic recipes
By: Deh-Ta Hsiung ; foreword by Ken Hom
Publisher: Kyle Cathie; Kyle Books - Canada Only
Published: 2010
Place of publication: London
Language: eng
ISBN-13: 9781856269681
Subjects: Chinese Cooking; Cuisine chinoise
Description: In 'The Chinese Kitchen', Deh-Ta Hsiung introduces and describes over 100 ingredients in great detail and gives us at least two recipes for each ingredient to demonstrate its versatility.
Notes: Originally published: 1999.