The cooking of the British Isles
By: by Adrian Bailey and the  editors of Time-Life Books ; photographed by Anthony Blake.
Contributors: Blake, Anthony,; Time-Life Books.
Edition: Rev.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, British.
Notes: Includes indexes.