The potential for a health food product (muesli) in the breakfast cereal sector of the food market in South Africa
By: by B.R. Selby.
Publisher: Graduate School of Business, University of Cape Town
Published: 1977
Place of publication: [Cape Town]
Language: eng
Number of pages: 136
Subjects: Natural foods industry -- South Africa.; Cereals, Prepared.; Market surveys -- South Africa.
Other titles: Muesli.
Notes: "A technical report presented to the Graduate School of Business, University of Cape Town, in partial fulfilment of the requirements for the advanced diploma in business administration."