Food industries
Subtitle: an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges
By: by Hermann T. Vulte .́.. and Sadie B. Vanderbilt ...
Contributors: Vanderbilt, Sadie B. joint author.
Edition: 2nd ed.
Publisher: The Chemical publishing co.
Published: 1916
Place of publication: Easton, Pa
Language: eng
Number of pages: 327
Subjects: Food
Notes: Bibliography : p. [314]-321.