Old world foods for new world families
Subtitle: a handbook
By: prepared by Lelia M. McGuire, M.S., Merrill-Palmer school.
Contributors: Tyler, Dorothy, ed.
Publisher: Pub. by the School
Published: 1931
Place of publication: Detroit, Mich
Language: eng
Number of pages: 74
Subjects: Food; Cookery
Notes: "A selected list of references on the history, social life, and customs of the contries considered in this handbook": p. 68-72.
"The material in this handbook is the result of a program with freign-born women begun at the Merrill-Palmer school in 1925."--Introd.