Food preservation by moisture control
By: edited by C.C. Seow ; assistant editors, T.T. Teng and C.H. Quah.
Contributors: Seow, C. C.; Teng, T. T.; Quah, C. H.; International Symposium on Properties of Water.; International Union of Food Science and Technology.; International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment (1987 : Penang, Malaysia)
Publisher: Elsevier Applied Science
Published: 1988
Place of publication: London; New York
Language: eng
Number of pages: 277
Subjects: Food -- Preservation -- Congresses; Food -- Moisture -- Congresses
Notes: Includes bibliographies and index.
Selected papers from the International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment, held in Penang, Malaysia from 21-24 Sept. 1987, under the joint auspices of ISOPOW/IUFOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia.