The scoop on ice cream
By: by Vicki Cobb ; illustrated by G. Brian Karas.
Contributors: Karas, G. Brian, ill.
Edition: 1st ed.
Series: How the world works
Publisher: Little, Brown
Published: 1985
Place of publication: Boston
Language: eng
Number of pages: 57
Subjects: Ice cream, ices, etc. -- Juvenile literature; Ice cream, ices, etc
Description: Outlines the ingredients and making of ice cream and the role played by the manufacturers, retailers, and suppliers of this popular dessert. Includes a taste test and recipe for the homemade variety.