Bull cook and authentic historical recipes and practices
By: by George Leonard Herter and Berthe E. Herter.
Contributors: Herter, Berthe E., joint author.
Edition: [12th ed.]
Publisher: Herter's
Published: 1968
Place of publication: Waseca, Minn
Language: eng
Subjects: Cookery; Restaurants
Notes: Vol. 3, 4th ed.