Betty Crocker's new cookbook.
Contributors: Crocker, Betty.
Edition: 8th ed.
Publisher: Macmillan
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 315
Subjects: Cookery
Other titles: Everything you need to know to cook; New cookbook
Description: Resource added for the Culinary Specialist program 313162.
Notes: Rev. ed. of: Betty Crocker's cookbook. 7th ed. c1991.
Includes index.