Use of irradiation to ensure the hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin
Subtitle: proceedings of a final research coordination meeting organized by the Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture and held in Islamabad, Pakistan, 22-30 July 2005.
Contributors: International Atomic Energy Agency.; Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
Series: IAEA-TECDOC -- 1530.
Publisher: International Atomic Energy Agency
Published: 2006
Place of publication: Vienna
Language: eng
Number of pages: 321
ISBN-13: 9789201140067
Subjects: Radiation preservation of food -- Congresses.; Irradiated foods -- Congresses.
Genres: Congresses.
Notes: "December 2006"

Includes bibliographical references (p. 315-317)