The New York times natural foods cookbook
Publisher: Avon
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 434
Copyright date: 1971
Subjects: Cooking
Other titles: Natural foods cookbook.
Notes: Includes bibliographical references (pages 418-421).
Table of contents: title: Appetizers; title: Beverages; title: Soups; title: Fish; title: Meat & poultry; title: Vegetarian main dishes; title: Vegetables; title: Salads; title: Sprouts; title: Grains & cereals; title: Breads; title: Pancakes, waffles & pasta; title: Yogurt; title: Desserts; title: Preserves, relishes & spreads; title: Baby foods; title: Candy.