The cook's compendium
Subtitle: 250 essential tips, techniques, trade secrets and tasty recipes
By: Jenni Davis
Publisher: FIREFLY BOOKS
Published: 2014
Language: eng
Number of pages: 160
ISBN-13: 9781770853010
Subjects: Cooking
Other titles: Cook's compendium :
Description: Davis provides a compendium for cooks of all experience. You'll discover tricks, fix problems, acquire kills, expand your repertoire and gain more confidence to try new things.
Notes: Includes index.
Table of contents: title: Fish & shellfish; title: Meat; title: Grains & legumes; title: From the ground; title: Dairy; title: Baking; title: Dinner's at eight.