The world of culinary management
Subtitle: leadership and development of human resources
By: Jerald W. Chesser, Noel C. Cullen
Contributors: Cullen, Noel C.
Edition: 5th ed.
Publisher: Prentice Hall
Published: 2013
Place of publication: Boston
Language: eng
ISBN-13: 9780132747745
Subjects: Cooks; Food service management
Notes: Rev. ed. of: World of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. 4th ed. 2009.

Includes bibliographical references and index.