Eggplant and squash
Subtitle: a versatile feast
By: Sheryl London, with ill. by the author.
Edition: 1st ed.
Publisher: Atheneum
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 310
Subjects: Cookery (Eggplant); Cookery (Squash)
Notes: Includes index.