A colour guide to cheese and fermented milks
By: [edited by] Richard K. Robinson.
Contributors: Robinson, R. K.
Edition: 1st ed.
Publisher: Chapman & Hall
Published: 1995
Place of publication: London; New York
Language: eng
Number of pages: 187
Subjects: Cheese.; Cheese -- Varieties.; Fermented milk.
Notes: Includes bibliographical references (p. [179]-180) and index.