An analysis of factors related to the cost of producing milk and milk by-products on North Carolina dairy farms
By: [by] R. C. Wells and E. C. Pasour, Jr.
Contributors: Pasour, E. C., joint author.
Series: Economics information report,; no. 20
Publisher: Dept. of Economics, North Carolina State University
Published: 1970
Place of publication: Raleigh
Language: eng
Number of pages: 35
Subjects: Dairying -- North Carolina -- Costs.
Notes: Bibliography: p. 29-30.