The art of wood-fired cooking
By: Andrea Mugnaini with John Thess ; photographs by Joyce Oudkerk Pool.
Contributors: Thess, John.
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2010
Place of publication: Layton, Utah
Language: eng
ISBN-13: 9781423606536
Subjects: Barbecue cookery; Cookery, Italian
Notes: Includes index.