Larousse gastronomique
Subtitle: the new American edition of the world's greatest culinary encyclopedia
By: edited by Jenifer Harvey Lang.
Contributors: Lang, Jenifer Harvey.
Publisher: Crown Publishers
Published: 1988
Place of publication: New York
Language: eng; fre
Number of pages: 1193
Subjects: Cookery -- Encyclopedias; Food -- Encyclopedias; Cookery, French
Description: Counter The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.
Notes: Translation of: Nouveau Larousse gastronomique.