On the course of the taste fibres
By: by A. Francis Dixon
Contributors: Royal College of Surgeons of England
Publisher: Young J. Pentland
Published: 1897
Place of publication: Edinburgh
Language: eng
Number of pages: 401
Subjects: Cranial Nerves; Taste, physiology
Notes: 'Reprinted from the Edinburgh Medical Journal ... April 1897' - cover.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.