Left Bank celebrity cookbook
By: by Luc Meyer ; foreword by Gerald R. Ford ; edited by Steven Raichlen.
Contributors: Raichlen, Steven.
Publisher: Peanut Butter Pub.
Published: 1982
Place of publication: Mercer Island, Wash
Language: eng
Number of pages: 187
Subjects: Left Bank Restaurant; Cookery, French
Notes: Includes index.