Quantity food production, planning, and management
By: John B. Knight, Lendal H. Kotschevar.
Contributors: Kotschevar, Lendal Henry, 1908- joint author.
Publisher: CBI Pub. Co.
Published: 1979
Place of publication: Boston
Language: eng
Number of pages: 589
Subjects: Food service.
Notes: Includes bibliographies and index.