Structure of Dairy Products (Society of Dairy Technology)
Contributors: M. Auty (Contributor); Bruce Campbell (Contributor); Everett (Contributor); Farnworth (Contributor); Hassan (Contributor); Doris Jaros (Contributor); Ulrich Kulozik (Contributor); D. Lewis (Contributor); Alejandro G. Marangoni (Contributor); Martin Michel (Contributor); Tamime Food Standards Staff (Editor); Adnan Y. Tamime (Editor)
Publisher: Blackwell Publishing Limited
Published: May 1, 2007
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781405129756
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Agriculture - General; Chemistry - Analytic; Analysis; Dairy processing; Dairy products