The cheese handbook
Subtitle: a guide to the world's best cheeses, over 250 varieties described, with recipes
By: [by] T. A. Layton.
Publisher: Dover Publications
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 158
Subjects: Cheese; Cheese -- Varieties; Cookery (Cheese)
Notes: Published in 1957 under title: Choose your cheese.