Baking and pastry formulas
By: Educational Task Force, Johnson & Wales University, College of Culinary Arts.
Contributors: Johnson & Wales University. College of Culinary Arts. Educational Task Force.
Edition: 3rd ed.
Publisher: Pearson Prentice Hall
Published: 2009
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 418
ISBN-13: 9780132364843
Subjects: Baking; Pastry; Desserts; Quantity cookery
Other titles: Baking & pastry formulas
Description: p. cm
Notes: Includes index.