Secrets of Cooking
Subtitle: Armenian/Lebanese/Persian
Edition: 1st ed edition
Publisher: Lionhart
Published: October 1986
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780961703301
Subjects: Cooking; Cooking / Wine; Cookery, Lebanese; Regional & Ethnic - Middle Eastern; Cookery, Armenian; Cookery, Iranian