General information sheet on dehydration of vegetables
By: The Dehydration Committee, Bureau of Agricultural Chemistry and Engineering, U.S. Department of Agriculture
Series: ACE -- 163; ACE -- 163.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Published: 1942
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Vegetables; Drying; Food
Notes: "5/15/42"