Food, energy, and society
By: David Pimentel and Marcia Pimentel.
Contributors: Pimentel, Marcia.
Series: Resource and environmental sciences series
Publisher: Wiley
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 165
Subjects: Food supply.; Power resources.; Agriculture -- Energy consumption.
Notes: "A Halsted Press book."

Includes index.

Bibliography, p. (151)-162.