Food and Culture
Subtitle: A Nutrition Handbook
Edition: 3 edition
Publisher: Wadsworth Publishing Company
Published: December 5, 2000
Language: eng
Format: Paperback
Number of pages: 528
ISBN-13: 9780534551643
Subjects: Dietetics & nutrition; Food habits; Cross-cultural studies; Cooking; Diet / Health / Fitness; Diets - General; USA; Nutrition; Allied Health Services - General; Regional & Ethnic - American - General; United States