Biology, management, and culture of walleye and sauger
By: edited by Bruce A. Barton
Publisher: American Fisheries Society
Published: 2011
Place of publication: Bethesda, Md
Language: eng
Number of pages: 600
ISBN-13: 9781934874226
Subjects: Walleye (Fish); Fish culture; Sauger
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction / Peter J. Colby; title: A phylogenetic analysis of percidae using osteology / John C. Bruner; title: Molecular systematics of Sander, and hybridization between walleye and sauger / Neil Billington and Brian L. Sloss; title: Distribution and population genetics of walleye and sauger / Neil Billington, Chris C. Wilson, and Brian L. Sloss; title: Walleye and sauger habitat / Michael A. Bozek, Timothy J. Haxton, and Joshua K. Raabe; title: Reproduction and environmental biology / Bruce A. Barton and Terence P. Barry; title: Walleye and sauger life history / Michael A. Bozek, Dominic A. Baccante, and Nigel P. Lester; title: Feeding ecology and energetics / Steven R. Chipps and Brian D. S. Graeb; title: Population and community dynamics of walleye / Nancy A. Nate ... [et al.]; title: Harvest and exploitation / Patrick J. Schmalz ... [et al.]; title: Harvest regulations and sampling / Daniel A. Isermann and Bradford G. Parsons; title: Stocking and marking : lessons learned over the past century / Steven J. Kerr; title: Culture of walleye, sauger, and hybrid walleye / Robert C. Summerfelt, J. Alan Johnson, and Chris P. Clouse.