Mrs. Knox's meatless main dishes and leftover hints
Publisher: Charles B. Knox Gelatine Co.
Published: 1942
Place of publication: Johnstown, N.Y.
Language: eng
Subjects: Food conservation; World War, 1939-1945; Food supply; Rationing; Cooking (Gelatin); Formulas, recipes
Other titles: Meatless main dishes and leftover hints
Notes: Title from cover when folded.