Apples
Subtitle: nutrition, consumption and health
By: editors: Sancho J. Cordoba and Fernando A. Delgado
Publisher: Nova Science Publishers
Published: 2012
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781619427099
Subjects: Nutrition; Apples; Health aspects
Notes: Includes index.
Table of contents: title: Apple pomace: source of value added products / Francielo Vendruscolo ... [et al.]; title: Nondestructive measurement of apples using machine vision, NIR spectrophotometer and electronic nose / Zou Xiaobo, Shi Jiyong Zhao Jiewen; title: Microbiology of apples and apple products and related health hazards / V.H. Tournas ... [et al.]; title: Apples, obesity, metabolic syndrome and diabetes / Elideth Martínez Ladrón de Guevara ... [et al.]; title: Characterization of apples and apple juices by determining organic and inorganic nutrients / Iva Juranovic Cindric ... [et al.]; title: The use of microsatellite markers and morphological traits in characterizing and maintaining genetic diversity in a cultivated apple germplasm collection / E.J. Allen ... [et al.]; title: Analysis of apple juice aroma by means of headspace-trap HRGC/MS and sensory evaluation / Martin Pour Nikfardjam ... [et al.]; title: Contamination of apples / Rey Gutiérrez ... [et al.]; title: Fruit quality of Sicilian, commercially affirmed, and newly selected apple varieties: potential resources for genetic improvement and specialty markets / Riccardo Lo Bianco, Vittorio Farina.