ServSafe&reg; Employee Guide
Publisher: Wiley
Published: March 8, 2002
Language: eng
Format: Paperback
Number of pages: 40
ISBN-13: 9780471263432
Subjects: Food & Drink / Cookery; Hotel & catering trades; Occupational / industrial health & safety; Public health & preventive medicine; Food Science; Technology / Food Industry & Science; Technology & Industrial Arts
Notes: 10 pack