Champagne & caviar & other delicacies
By: by Judith C. Sutton ; photographs by George Wieser, Jr.
Publisher: Black Dog & Leventhal Publishers
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Caviar; Cookery (Caviar); Champagne (Wine); Gourmets
Other titles: Champagne and caviar and other delicacies
Notes: Includes bibliographical references (p. 190-192).