The wines of the world characterized & classed
Subtitle: with some particulars respecting the beers of Europe
By: By Henry Vizetelly
Contributors: University of Leeds. Library
Publisher: Ward, Lock & Tyler
Published: 1875
Place of publication: London
Language: eng
Number of pages: 202
Subjects: Wine and wine making; Beer
Notes: "A revised and amplified version of two reports drawn up at the request of Her Majesty's commissioners for the Vienna universal exhibition of 1873": 2nd prelim. leaf.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.