Cutting-up in the kitchen
Subtitle: the butcher's guide to saving money on meat & poultry
By: Merle Ellis.
Publisher: Chronicle Books
Published: 1975
Place of publication: San Francisco
Language: eng
Number of pages: 216
Subjects: Meat; Poultry; Cookery (Meat); Cookery (Poultry); Grocery shopping
Notes: Bibliography: p. 202-203.
Includes index.