Biology of nutrition
Subtitle: the evolution and nature of living systems; the organisation and nutritional methods of life forms.
By: Volume editor: Richard N. T-W-Fiennes.
Edition: [1st ed.]
Series: International encyclopaedia of food and nutrition,; v. 18
Publisher: Pergamon Press
Published: 1972
Place of publication: Oxford; New York
Language: eng
Number of pages: 681
Subjects: Animals -- Food.; Bioenergetics.; Nutrition.
Notes: Includes bibliographies.