Magic of Food
Subtitle:  Legends, Lore & Spellwork  (Llewellyn's Practical Magick Series)
Edition: 3rd edition
Publisher: Llewellyn Publications
Published: January 1, 1990
Language: eng
Format: Paperback
Number of pages: 380
ISBN-13: 9781567181975
Subjects: Food & Drink / Cookery; Magick Studies; Folklore; Food Science; Cooking; New Age / Body, Mind & Spirit; Witchcraft & Wicca; New Age; Miscellanea; Body, Mind & Spirit / Magick Studies; Food; General; Magic