Scandinavian cooking
Subtitle: savory dishes from the four northern sisters: Denmark, Norway, Sweden, Finland.
By: Recipe contributions by Gunnevi Bonekamp.
Contributors: Bonekamp, Gunnevi, 1932-
Series: 'Round the world cooking library -- 'Round the world cooking library
Publisher: [Drake; distributed by] Garland Books; Drake Publishers; Distributed by Garland Books
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 100
Subjects: Cookery, Scandinavian.