Nutritional analysis of ready-to-eat cereal.
Contributors: Product Information and Analysis (Firm)
Edition: [1st ed.].
Publisher: Product Information and Analysis
Published: 1988
Place of publication: [St. Paul, Minn.] (P.O. Box 76127, St. Paul 55175-1127)
Language: eng
Number of pages: 170
Subjects: Cereals, Prepared -- Analysis.