Analyses of fats, oils, and lipoproteins
By: edited by Edward G. Perkins.
Contributors: Perkins, Edward George, 1934-
Publisher: American Oil Chemists' Society
Published: 1991
Place of publication: Champaign, Ill
Language: eng
Number of pages: 664
Subjects: Lipids -- Analysis.; Lipoproteins -- Analysis.
Notes: Includes bibliographical references and index.