Foods and Food Control, Revised to July 1, 1905
Subtitle: 8. Laws of Virginia, Washington, West Virginia, Wisconsin, and Wyoming
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 69-8; Bulletin (United States. Bureau of Chemistry) -- 69-8.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1906
Place of publication: Washington, D.C
Language: eng
Number of pages: 65
Subjects: Food law and legislation
Notes: Paging ranges from pp. 639 to 704.

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Virginia : General food laws; title: Candy; title: Dairy products; title: Fish; title: Flour, etc.; title: Meat; title: Salt; title: Vinegar and cider; title: Water. pp. 639.; title: Washington : General food laws; title: Bread, etc.; title: Dairy products; title: Fish; title: Rules and regulations. pp. 653.; title: West Virginia : General food laws; title: Dairy products; title: Water. pp. 670.; title: Wisconsin : General food laws; title: Baking powders; title: Bread; title: Canned goods; title: Dairy products and other food supplies; title: Flavoring extracts; title: Flour (Buckwheat); title: Honey; title: Ice; title: Meat; title: Preservatives; title: Syrups; title: Vinegar; title: Rulings made by the commissioner. pp. 672.; title: Wyoming : General food laws; title: Alcoholic beverages; title: Candy; title: Dairy products; title: Maple products; title: Meat; title: Vinegar. pp. 693.