Recueil de la gastronomie dauphinoise
Subtitle: 70 recettes simples
By: Jean-Claude Godon
Contributors: Sontheimer Foundation
Series: Delta 2000
Publisher: Éditions S.A.E.P.
Published: 1982
Place of publication: Ingersheim, Colmar
Language: fre
Number of pages: 64
Subjects: French Cooking; Cooking; Cuisine française
Other titles: Gastronomie dauphinoise
Notes: Cover title.