The complete book of pasta
Subtitle: pasta
By: Enrica and Vernon Jarratt ; introd. by the late André L. Simon.
Contributors: Jarratt, Vernon, joint author.
Publisher: Dover Publications
Published: 1977
Place of publication: New York
Language: eng; ita
Number of pages: 365
Subjects: Cookery (Pasta)
Other titles: Pasta.
Notes: Translation of 230 modi di cucinare la pasta.
Includes indexes.