Ayer y hoy de la gastronomía madrileña
By: José del Corral.
Edition: 1a ed.
Publisher: Avapies
Published: 1987
Place of publication: Madrid
Language: spa
Number of pages: 212
Subjects: Gastronomy; Cookery, Spanish; Cookery -- Spain -- Madrid; Diet -- Spain -- Madrid
Notes: Bibliography: p. 209-212.