80[fork]
Subtitle: a cookbook featuring Richmond's most admired chefs, restaurants, and cuisine
By: writing, Kate Bredimus, Christopher Gatewood, Susan Howson ; creative direction, Carrie Fleck Walters ; editing, Susan Howson ; photography, Chistophile Konstas, Molly Peterson, Kieran Wagner
Contributors: Gatewood, Christopher, author; Howson, Susan, author; Walters, Carrie Fleck, creator; Konstas, Christophile, photographer; Peterson, Molly (Molly M.), photographer; Wagner, Kieran, photographer
Publisher: Blunt Objects
Published: 2014
Place of publication: Richmond, Virginia
Language: eng
Number of pages: 229
ISBN-13: 9780615868301
Subjects: Guidebooks; Recipes; Cooking; Southern style; American Cooking; Restaurants
Other titles: 804ork; 80 [fork]; Eighty [fork]
Notes: On title page, "fork" appears as an image after "80."

Includes index.
Table of contents: title: Restaurants : Heritage, Joe Sparatta; title: The Black Sheep, Kevin Roberts; title: Dutch & Co., Phillip Perrow & Caleb Shriver; title: The Magpie, Owen Lane; title: Stella's, Stella Dikos & Katrina Giavos; title: Bellytimber Tavern, Randy O'Dell & Patrick Stamper; title: Q Barbeque, Tyffy Stone; title: Lemaire, Walter Bundy; title: Peter Chang's China Cafe, Peter Chang; title: Kuba Kub + C&M Galley Kitchen, Manny Mendez; title: Mekong, An Bui; title: Lejha, Sunny Baweja; title: Millie's Diner, Paul Keevil; title: Europa, Troy Dewees; title: Comfort & Pasture, Jason Alley; title: Proper Pie Co., Nikki Price & Neil Smith; title: Rappahannock, Dylan Fultineer; title: Aziza's, Philip Denny; title: Secco Wine Bar, Tim Bereika; title: Can Can Brasserie, Christopher Ripp; title: Casa del Barco, Todd Richardson; title: The Roosevelt, Lee Gregory. Recipes: Small plates; title: Main Courses; title: Sweets; title: Sundries.