Advanced piping and modelling
Subtitle: being studies of modelling in gum paste and marzipan for cake decoration
By: by Ernest Schülbe
Contributors: University of Leeds. Library
Publisher: Sherratt and Hughes
Published: 1906
Place of publication: London; Manchester
Language: eng
Number of pages: 244
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.