The American heritage cookbook and illustrated history of American eating & drinking.
By: With chapters by Cleveland Amory [and others] Historical foods consultant: Helen Duprey Bullock. Recipes editor: Helen McCully; associate: Eleanor Noderer.
Publisher: American Heritage Pub. Co.; Distribution by Simon and Schuster
Published: 1964
Place of publication: [New York]
Language: eng
Number of pages: 629
Subjects: Cookery, American; Food supply -- United States; Gastronomy
Description: Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.