Thermal Processing of Food
Subtitle: Potential Health Benefits and Risks (Forschungsberichte (DFG))
Edition: 1 edition
Publisher: Wiley-VCH
Published: April 20, 2007
Language: eng
Format: Paperback
Number of pages: 294
ISBN-13: 9783527319091
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science