Fine Kettles of Fish
Subtitle: A Treasury of Seafood Chowders, Bisques, Soups & Stews
Contributors: Deborah Benoit McGarry (Illustrator); Kurt J. Wallace (Illustrator)
Edition: 1 edition
Publisher: The Peninsula Press
Published: May 21, 1997
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9781883684150
Subjects: Courses & Dishes - Soups & Stews; Cooking/ Wine; Seafood; Cooking / Wine
First sentence: The ingredients for the recipes in this book have been proportioned to prepare a kettle of fish that yields 4 generous servings.