One hundred ways to use Liebig Company's extract of beef
Subtitle: a guide for American housewives
By: by Maria Parloa
Publisher: Liebig's Extract of Meat Co.
Published: 1897
Place of publication: London
Language: eng
Number of pages: 95
Subjects: Sauces; Soups; Cooking (Meat); Cooking (Beef); Animal extracts
Other titles: Liebig Company's cook book; 100 ways to use Liebig Company's extract of beef
Notes: Includes index.

Ink stamp on title page: Sheryl Julian.

Original color illustrated paper covers.