The BSC Cookbook
Subtitle: Vol. 1 - Ingredients for a Successful Balanced Scorecard
Publisher: Institute of Innovative Process Management e.V.
Published: Nov 29, 2014
Format: hardcover
Number of pages: 164
ISBN-13: 9783945577004
Notes: Source title: The BSC Cookbook: Vol. 1 - Ingredients for a Successful Balanced Scorecard