Dietary studies at University of Missouri in 1895, and data relating to bread and meat consumption in Missouri
Contributors: Atwater, W. O. 1844-1907.; Calvert, S.; Gibson, H. B.; May, D. W.; Woods, Charles D.; University of Missouri.
Series: Experiment Station Bull. No. 31; Experiment Stations Office Pub. No. 174
Publisher: U.S. G.P.O.
Published: 1896
Place of publication: [Washington, D.C.]
Format: Microform
Subjects: Dietary studies.