Oils and fats authentication
By: edited by Michael Jee.
Contributors: Jee, Michael.
Series: Chemistry and technology of oils and fats
Publisher: Blackwell Pub.; CRC Press
Published: 2002
Place of publication: Oxford; Boca Raton, FL
Language: eng
Number of pages: 211
Subjects: Oils and fats, Edible -- Quality control.; Food adulteration and inspection.
Notes: Includes bibliographical references and index.