Food, cuisine, and cultural competency
Subtitle: for culinary, hospitality, and nutrition professionals
By: Sari Edelstein.
Contributors: Edelstein, Sari.
Publisher: Jones and Bartlett Publishers
Published: 2010
Place of publication: Sudbury, Mass
Language: eng
ISBN-13: 9780763759650
Subjects: Diet; Food habits; Cookery
Notes: Includes bibliographical references and index.