Pike Place Public Market seafood cookbook
By: Braiden Rex-Johnson ; photography by Jeff Koehler.
Edition: 2nd ed.
Publisher: Ten Speed Press
Published: 2005
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 129
ISBN-13: 9781580086806
Subjects: Pike Place Market (Seattle, Wash.); Cookery (Fish); Cookery (Seafood)
Description: For those in the know, Seattle's Pike Place Public Market is one of the best places to buy the freshest and finest fish. Seattle's fishmongers and restaurateurs present a feast of more then 220 recipes from the soul of Seattle.