The interstate gourmet--Texas and the Southwest
By: Barbara Rodriguez and Tom Miller ; edited by Neal Weiner and David Schwartz.
Contributors: Miller, Tom, 1947-; Weiner, Neal O., 1942-; Schwartz, David M.
Publisher: Summit Books
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 232
Subjects: Restaurants -- Texas -- Directories.; Restaurants -- Southwest, New -- Directories.; Restaurants -- Oklahoma -- Directories.
Genres: Directories.
Notes: Includes index.