Stretching food dollars for healthier living
Subtitle: workshop guide
By: developed by Janice Leno.
Contributors: Oregon State University. Extension Service.
Series: Reaching: basic living skills; EM -- 8663.; EM (Oregon State University. Extension Service) -- 8663.
Publisher: Oregon State University, Extension Service
Published: 1997
Place of publication: [Corvallis, Or.]
Language: eng
Subjects: Food -- Economic aspects -- Handbooks, manuals, etc.; Nutrition -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: "Basic living skills nutrition curriculum"--Cover.

"Published May 1997. Reprinted August 1998."--Colophon.