The Classic Food of Northern Italy (Great Cooks)
Edition: Revised edition
Publisher: Pavilion Books, Limited
Published: September 1, 2004
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781862056527
Subjects: National & regional cuisine; Cookery; Cooking; Cooking / Wine; Italy; Regional & Ethnic - Italian; Cooking / Italian; Cookery, Italian; Food; Italy, Northern; Northern style
First sentence: History and geography have both played their part in making the cooking of Italy so strongly regional.