The Arabian delights cookbook
Subtitle: Mediterranean cuisines from Mecca to Marrakesh
By: Anne Marie Weiss-Armush.
Publisher: Lowell House; Contemporary Books
Published: 1994
Place of publication: Los Angeles; Chicago
Language: eng
Number of pages: 314
Subjects: Cookery, Arab.; Cookery, Mediterranean.
Notes: Includes bibliographical references (p. 306-307) and index.