Jam, jelly & relish
Subtitle: simple preserves, pickles & chutneys & creative ways to cook with them
By: Ghillie James ; photographs by Laura Hynd
Contributors: Hynd, Laura
Publisher: Kyle Books; Distributed by National Book Network
Published: 2010
Place of publication: London; Lanham, MD
Language: eng
Number of pages: 175
ISBN-13: 9781906868185
Subjects: Cooking (Jam); Canning and preserving; Pickles; Condiments; Chutney
Other titles: Simple preserves, pickles & chutneys & creative ways to cook with them; Jam, jelly and relish
Description: Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.
Notes: Includes index.