Biochemistry applied to malting and brewing
By: by Professor R. H. Hopkins and Civilingeniør B. Krause.
Contributors: Krause, Bertel, 1898-
Publisher: G. Allen & Unwin ltd
Published: 1937
Place of publication: London
Language: eng
Number of pages: 342
Subjects: Malt.; Brewing.; Chemistry, Physical and theoretical.
Notes: "References": p. [319]-323; "List of textbooks and publications as references to chapters I and II": p. 112-113.
"Substantially enlarged from Lærebog i maltningens og brygningens teori, by B. Krause (Copenhagen, 1935), many passages being identical."--Pref.
Includes index.