La comida nicaragüense
By: Jaime Wheelock Román
Edition: 2da. ed.
Series: Breviarios de la cultura nicaragüense
Publisher: Hispamer
Published: 1999
Place of publication: Managua, Nicaragua
Language: spa
Number of pages: 293
Subjects: Nicaraguan Cooking; Gastronomy
Notes: Includes bibliographical references (p. 275-287) and index.