La natura come chef
By: Giuseppe Bigazzi ; prefazione di Simone Velluti Zati.
Series: Zapping
Publisher: RAI-ERL
Published: 1997
Place of publication: Roma
Language: ita
Number of pages: 278
Subjects: Cookery, Italian; Cookery, Italy
Notes: Includes bibliographical references (p. 275-276).
"Dalla trasmissione di Raiuno, 1 mattina"--Cover.