Kimchʻi ŭi kinŭngsŏng kwa sanŏphwa
By: Pak Chong-chʻŏl ... [et al.] pʻyŏn ; Sanjabu Chijŏng Kimchʻi Saŏptan Sunchʻŏndae Sentʻŏ.
Contributors: Pak, Chong-chʻŏl, 1955-; RIS Kwangju, Chŏnnam Kimchʻi Sanŏp Yuksŏng Saŏptan. Sunchʻŏndae Sentʻŏ.
Edition: Chʻopʻan
Publisher: Pʻurŭn Sesang
Published: 2005
Place of publication: Sŏul
Language: kor
Number of pages: 167
Subjects: Fermented foods -- Korea (South) -- Congresses; Kimchi -- Congresses
Genres: Congresses
Notes: Papers originally presented at "2005 Kimchʻi Simpʻojium" held on June 1, 2005 at Kungnip Sunchʻŏn Taehakkyo Tosŏgwan.

Includes bibliographical references.

"Kimchʻi yŏnʼgu nonmun : sŏk-paksa hagwi nonmun mongnok": p. 154-167.