Food from Green Places
Subtitle: Vegetarian Recipes from Garden & Countryside
Contributors: Robin Matthews (Photographer)
Publisher: Abbeville Press
Published: February 1998
Language: eng
Format: Hardcover
Number of pages: 159
ISBN-13: 9780789204196
Subjects: Vegetarian cooking; General; Cooking / Wine; Cooking; Vegetarian - General; Vegetarian cookery