The Technology of Bread-making
Subtitle: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and Confectionery
Publisher: Franklin Classics Trade Press
Published: Nov 09, 2018
Format: paperback
Number of pages: 946
ISBN-13: 9780353008366
Notes: Source title: The Technology of Bread-making: Including the Chemistry and Analytical and Practical Testing of Wheat, Flour, and Other Materials Employed in Bread-making and Confectionery