My pantry
By: Alice Waters with Fanny Singer ; illustrations by Fanny Singer
Contributors: Singer, Fanny, 1983- author, illustrator
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 143
ISBN-13: 9780804185288
Subjects: French Cooking; Spices
Description: An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods.  --Publsiher's description.
Notes: Includes bibliographical references (pages 136-137) and index.
Table of contents: title: Spice mixtures and condiments; title: Za'atar; title: Niloufer's masala; title: Cumin salt; title: Chile lime salt; title: Nico's pork seasoning; title: Espelette hot sauce; title: Dijon mustard; title: Red wine vinegar; title: Apple peel cider vinegar; title: Nuts and seeds; title: Slow-roasted nuts with salt and herbs; title: Noyau extract; title: Almond paste; title: Almond milk; title: Chocolate nut bark; title: Tahini; title: Beans and other legumes; title: Beans cooked over the fire; title: Hummus with preserved lemon; title: Lentil soup; title: White bean crostini; title: Savory preserves; title: Roasted tomato sauce; title: Tomato confit; title: Roasted eggplant caponata; title: All-purpose pickling brine; title: Zucchini pickles; title: Pickled sweet peppers; title: Pickled young ginger; title: Pickled wild mushrooms; title: Quick garlicky dill pickles; title: Nana's chile; title: Salt-preserved kumquats; title: Dried fig leaves; title: Whole grains; title: Corn tortillas; title: Fanny's superfood granola; title: Apple muesli; title: The many uses of cooked brown rice; title: Multigrain porridge; title: Buckwheat buttermilk crêpes; title: Oat pancake; title: Whole-wheat flatbreads; title: Pita bread; title: Preserved fish and meat; title: Marinated anchovies; title: Sardines escabeche; title: Salted fish; title: Brandade; title: Gravlax; title: Tuna confit; title: Rendering fat : lard, duck fat, and ghee; title: Duck leg confit; title: Duck ham; title: Beef broth; title: Chicken stock; title: Cheese; title: Making fresh cheese; title: Farmer's cheese; title: Ricotta; title: Chèvre; title: Yogurt; title: Labneh; title: Crème fraiche; title: Sweet preserves; title: Raspberry syrup; title: Quince and apple paste; title: Candied rose petals or mint leaves; title: Candied citrus peel; title: Panforte; title: Crabapple jelly; title: Preserved apricot in syrup; title: Mary Jo's brandied cherries; title: Mia's vin d'orange; title: Vin de pêche (peach leaf apéritif); title: Vanilla extract; title: Bergamot-scented honey; title: Lovage syrup; title: Freezing ripe fruit.