Traditional food in Shropshire
By: Peter Brears.
Publisher: Excellent Press
Published: 2009
Place of publication: Ludlow [England]
Language: eng
Number of pages: 213
ISBN-13: 9781900318396
Subjects: Food -- England -- Shropshire; Recipes -- England -- Shropshire
Notes: Includes bibliographical references (p. 197-205) and index.