Eat well & keep well
By: by G. F. Scotson-Clark; with a preface by Henry O. Reik.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: J. Cape ltd.
Published: 1926
Place of publication: London
Language: eng
Number of pages: 161
Subjects: Diet.; Food.
Notes: Bitting, K.G.  Gastronomic bib., p. 424