Cooking for the family in East Africa
By: by Esther Koeune
Publisher: East African Literature Bureau
Published: 1974
Place of publication: Kampala [i.e. Nairobi]
Language: eng
Number of pages: 99
Subjects: Cooking; Study and teaching; African Cooking
Notes: "First published 1953.  New edition containing Tanganyika recipes 1955 .... Revised and reprinted 1974.  Reprinted 1976."