Wild plums in brandy
Subtitle: a cookery book of wild foods
By: by Sylvia Boorman ; illustrated by R.T. Lambert.
Edition: Expanded ed.
Publisher: McGraw-Hill
Published: 1973
Place of publication: New York; Toronto
Language: eng
Number of pages: 194
Subjects: Cookery, Canadian.; Cookery (Wild foods)
Notes: Includes index.

Gift -- Mary Ferguson