Handbuch der Fleischbeschau
Subtitle: fur TierarÌzte, Ãrzte und Richter
By: von Robert Ostertag
Edition: 3. neubearb. Aufl.
Publisher: Ferdinand Enke
Published: 1899
Place of publication: Stuttgart
Language: ger
Format: [electronic resource] :
Number of pages: 902
Subjects: Meat; Food Inspection
Notes: Includes index.