Experiments comparing constant temperature methods of roasting beef and lamb with the standard methods
By: Lucy M. Alexander and Nancy Griswold Clark
Contributors: Alexander, Lucy M.; Clark, Nancy Griswold
Published: 1933
Language: eng
Number of pages: 11
Notes: Report to Annual Conference, Cooperative Meat Investigations, Aug. 14-15, 1933, Chicago, Ill.

Aug. 9, 1933.