Advances in smoking of foods
Subtitle: plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September, 1976
By: symposium editor, A. Rutkowski.
Contributors: Rutkowski, Alojzy.; International Union of Pure and Applied Chemistry. Applied Chemistry Division.; International Union of Food Science and Technology.; Polska Akademia Nauk.
Series: Pure and applied chemistry -- v. 49, no. 11.
Publisher: Pergamon Press
Published: 1977
Place of publication: Oxford; New York
Language: eng
Subjects: Smoked meat -- Congresses.; Smoked fish -- Congresses.
Notes: At head of title: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences.

A joint IUPAC/IUOFST symposium.