Memorable meals
By: [compiled by Rosemary Hume and Muriel Downes]
Contributors: Hume, Rosemary, 1907- comp.; Downes, Muriel, comp.
Publisher: (49 Poland St., W1A 2LG), B.P.C. Publishing Ltd
Published: 1971
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Dinners and dining.
Notes: At head of title: Cordon Bleu.
"Adapted from the Cordin Bleu Cookery Course published by Purnell in association with the London Cordon Bleu Cookery School."