Cuisson micro-ondes
Subtitle: Microwave cooking
By: [Redactrice en chef, Germaine J. Ellis ; traduction et adaptation des recettes, Julie J. Methe, Louise Joli-Coeur]
Publisher: Benjamin
Published: 1985
Place of publication: New York
Language: fre
Number of pages: 128
ISBN-13: 9780875021690
Subjects: Cuisine au four a micro-ondes
Other titles: Microwave cooking.
Notes: Comprend des index.