The Burmese kitchen
By: Copeland Marks and Aung Thein.
Contributors: Thein, Aung.
Publisher: M. Evans
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 275
Subjects: Cookery, Burmese.
Notes: Includes bibliographical references (p. [265]-266) and index.
Subtitle on cover: Recipes from the golden land.