Poole's
Subtitle: recipes and stories from a modern diner
By: Ashley Christensen with Kaitlyn Goalen ; photography by Johnny Autry
Contributors: Goalen, Kaitlyn, author
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 295
ISBN-13: 9781607746874
Subjects: Poole's (Restaurant); Southern style; American Cooking
Notes: Includes index.
Table of contents: title: Counter snacks and things that people stand around eating; title: Vinaigrettes; title: Vegetables; title: Bowls and such; title: Meat and fish; title: Desserts; title: Cocktails.