The application of risk communication to food standards and safety matters
Subtitle: report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998.
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper,; 70
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 1999
Place of publication: Rome
Language: eng
Number of pages: 40
Subjects: Risk communication.; Food supply.
Notes: Includes bibliographical references.