The medieval cook
By: Bridget Ann Henisch.
Publisher: Boydell Press
Published: 2009
Place of publication: Woodbridge, UK; Rochester, NY
Language: eng
Number of pages: 245
ISBN-13: 9781843834380
Subjects: Food habits -- History -- To 1500; Cookery, Medieval; Civilization, Medieval
Notes: Includes bibliographical references (p. 223-228) and index.