A First Book of Japanese Cooking
Publisher: Kodansha Amer Inc
Published: January 1994
Language: eng
Format: Hardcover
Number of pages: 156
ISBN-13: 9784770011596
Subjects: Cooking; Regional & Ethnic - Japanese; Cookery, Japanese
First sentence: Primary bonito stock is used in all clear soups and can be used in dishes that call for a particularly subtle stock.