Authentic wine
Subtitle: toward natural and sustainable winemaking
By: Jamie Goode and Sam Harrop
Contributors: Harrop, Sam
Publisher: University of California Press
Published: 2011
Place of publication: Berkeley
Language: eng
Number of pages: 259
ISBN-13: 9780520265639
Subjects: Organic wines; Organic viticulture; Wine and wine making
Notes: Includes index.
Table of contents: title: Introduction; title: The diversity of wine : how a natural approach can help preserve wine's interest; title: Terroir; title: Grafted vines; title: Biodynamics and organics; title: Sustainable winegrowing; title: When winemakers intervene : the chemical and physical manipulation of wine; title: The natural wine movement; title: Yeasts, wild and cultured; title: Ripeness and high alcohol; title: Wine faults; title: The carbon footprint of wine; title: Marketing authentic wine; title: Conclusions.