Casseroles
Subtitle: (casserole cooking and braising)
By: Cordon Bleu ; [compiled by Rosemary Hume and Muriel Downes]
Contributors: Hume, Rosemary, 1907-1984; Downes, Muriel
Publisher: Sphere
Published: 1973
Place of publication: London
Language: eng
Number of pages: 144
ISBN-13: 9780722125144
Subjects: Casserole cooking; Mets en casserole
Notes: Originally published, London: B.P.C. Publishing, 1971.

Includes index.