Advances in the microbiology and biochemistry of cheese and fermented milk
By: edited by F. Lyndon Davies and Barry A. Law.
Contributors: Davies, F. Lyndon.; Law, Barry A.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science
Published: 1984
Place of publication: London; New York; New York
Language: eng
Number of pages: 260
Subjects: Dairy microbiology.
Notes: Includes bibliographical references and index.