Adventures in Jewish cooking
By: Jeffrey Nathan
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 255
ISBN-13: 9780609610688
Subjects: Jewish cooking
Description: Presents 150 innovative recipes for both original dishes and traditional kosher fare, including Latin beef brisket chimichurri, banana cake with strawberry-marsala compote, and new versions of such classics as latkes and honey cake.
Notes: "Companion to the Public Television series, New Jewish cuisine"--Jkt.

Includes index.