Mediterranean Cook
Contributors: David Munns (Photographer)
Edition: Spi edition
Publisher: Laurel Glen Publishing
Published: February 2004
Language: eng
Format: Spiral-bound
Number of pages: 144
ISBN-13: 9781592231584
Subjects: International And Ethnic Cookery; Cooking / Wine; Cooking; Regional & Ethnic - Mediterranean
First sentence: The cooking of the central Mediterranean is simple and homey, based on local ingredients in season.