Il vino a tavola e in cucina
Subtitle: vini e ricette regionali di Emilia-Romagna, Marche, Toscana, Umbria, Lazio, Abruzzo, Molise
By: Fernanda Gosetti, Giovanni Righi Parenti.
Contributors: Righi Parenti, Giovanni, 1923-
Edition: 1a ed.
Series: I Pratici
Publisher: AMZ
Published: 1980
Place of publication: Milano
Language: ita
Number of pages: 157
Subjects: Cookery (Wine); Cookery, Italian; Wine and wine making -- Italy
Notes: Bibliography: p. 155-156.