Le livre d'or de la gastronomie française
Publisher: Alexis Baltard
Published: 1972
Place of publication: Paris
Language: fre
Number of pages: 61
Subjects: Restaurants
Notes: Imprint from

"Les meilleurs restaurants parisiens."

"Sommaire" and facsimile menus from 60 Parisian restaurants; most menus include one or more recipes, "Sommaire" consists of alphabetical list of restaurants and index to recipes.

Imprint from "Sommaire."