Quando il cibo si fa benessere
Subtitle: alimentazione e qualità della vita
By: [curato da] Paolo Corvo, Gianpaolo Fassino
Series: Collana Gusto e società. Metodi e strumenti -- 8
Publisher: FrancoAngeli
Published: 2015
Place of publication: Milano, Italy
Language: ita
Number of pages: 240
ISBN-13: 9788891713155
Subjects: Nutrition; Food habits; Congresses; Diet; Quality of life
Notes: Selected papers presented at a conference held in Florence, Italy, July 29-31, 2013.

Includes bibliographical references.