The great amulet
By: by Maud Diver
Contributors: Julio Mario Santo Domingo Collection
Edition: Rev. ed.
Publisher: Putnam
Published: 1914
Place of publication: New York
Language: eng
Number of pages: 504
Description: Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.