Mexican regional cooking
By: Diana Kennedy ; [drawings by Sidonie Coryn].
Contributors: Kennedy, Diana.
Edition: Rev. ed.
Publisher: Harper Perennial
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 289
Subjects: Cookery, Mexican
Notes: Rev. ed. of: Recipes from the regional cooks of Mexico. 1st ed. 1978.
Includes index.