Expanding the production and use of cool season food legumes
Subtitle: proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992
By: edited by F.J. Muehlbauer and W.J. Kaiser.
Contributors: Muehlbauer, Fred J. 1940-; Kaiser, W. J.
Series: Current plant science and biotechnology in agriculture ;; 19
Publisher: Kluwer Academic
Published: 1994
Place of publication: Dordrecht; Boston
Language: eng
Number of pages: 991
Subjects: Legumes -- Congresses.; Food crops -- Congresses.; Legumes as food -- Congresses.
Other titles: Cool season food legumes.
Notes: Includes bibliographical references and index.
"A global perspective of peristent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems".