Myrtle Allen's cooking at Ballymaloe House
By: photographs by Mick Hales.
Publisher: Stewart, Tabori & Chang; Distributed by Workman Pub.
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 158
Subjects: Ballymaloe House (Restaurant); Cookery, Irish.
Other titles: Cooking at Ballymaloe House.
Notes: Includes index.