Preliminary report on the water content, melting point and keeping quality of butter
By: by John Michels and F.S. Shiver.
Contributors: Shiver, F. S.
Series: Bulletin (South Carolina Agricultural Experiment Station) -- 125.
Publisher: South Carolina Agricultural Experiment Station
Published: 1907
Place of publication: Clemson College, S.C
Language: eng
Number of pages: 14
Subjects: Butter -- Preservation; Butter