Méthodes d'analyse des substances alimentaires
By: A. Fouassin.
Edition: 3. éd.
Publisher: Presses universitaires de Liège
Published: 1975
Place of publication: Liège
Language: fre
Number of pages: 160
Subjects: Food -- Analysis.; Food analysis -- Methods.
Notes: Bibliography: leaves 157-158.
At head of title: Université de Liège, Faculté de médecine.
Errata slip inserted.