The best of thymes
By: by Marge Clark ; illustrated by Lynda Haupert ; herb editing by Charles Voight and Michael Bettler.
Publisher: Thyme Cookbooks
Published: 1997
Place of publication: West Lebanon, IN
Language: eng
Number of pages: 410
Subjects: Cookery (Herbs); Herbs
Other titles: Thymes
Notes: Includes bibliographical references (p. 258) and index.
"Herbs and recipes; My favorite things recipes; My collection of new and old favorites."