Chemistry of Food and Cooking
Edition: GS105B
Publisher: MHCC Library OER Press
Published: 2022-03-25
Language: eng
Format: Ebook
Copyright date: 2022 
Subjects: Chemistry; Food chemistry
Description: <p>This textbook presents introductory chemistry within the framework of food and cooking for a one-term general education course for non-science majors.</p>

This textbook presents introductory chemistry within the framework of food and cooking for a one-term general education course for non-science majors.