Leaf protein and its by-products in human and animal nutrition
By: N.W. Pirie.
Contributors: Pirie, N. W. 1907- 
Edition: 2nd ed.
Publisher: Cambridge University Press
Published: 1987
Place of publication: Cambridge [Cambridgeshire]; New York
Language: eng
Number of pages: 209
Subjects: Leaf proteins.; Forage plants -- Composition.
Notes: Bibliography: p. 158-191.
Rev. ed. of: Leaf protein and other aspects of fodder fractionation. 1st ed. 1978.
Includes indexes.