Trois cents recettes de cuisine écologique
By: par Hugues de Bonardi ; avec la collaboration de Dorothée Koechlin-Schwartz.
Contributors: Kœchlin de Bizemont, Dorothée, joint author.
Publisher: Mercure de France
Published: 1977
Place of publication: Paris
Language: fre
Number of pages: 172
Subjects: Vegetarian cookery.