Language and food
Subtitle: verbal and nonverbal experiences
By: Edited by Polly E. Szatrowski, University of Minnesota
Series: Pragmatics & beyond new series -- Volume 238; Pragmatics & beyond -- v. 238.
Publisher: John Benjamins Publishing Company
Published: 2014
Place of publication: Amsterdam; Philadelphia
Language: eng
Number of pages: 318
ISBN-13: 9789027256430; 9789027270887
Copyright date: 2014
Subjects: Language and culture; Food; Social aspects; Sociolinguistics
Notes: Includes bibliographical references and indexes.
Table of contents: title: Negotiating a passage to the meal in four cultures / William O. Beeman; title: The structural organization of ordering and serving sushi / Satomi Kuroshima; title: It's delicious!: How Japanese speakers describe food at a social event / Mari Noda; title: Food and identity in Eegimaa and Wolof: We eat what we are / Mamadou Bassene and Polly Szatrowski; title: Modality and evidentiality in Japanese and American English taster lunches: Identifying and assessing an unfamiliar drink / Polly Szatrowski; title: Food experiences and categorization in Japanese talk-in-interaction / Chisato Koike; title: Repetition of words and phrases from the punch lines of Japanese stories about food and restaurants: A group bonding exercise / Mariko Karatsu; title: Family mealtimes, yuckiness and the socialization of disgust responses by preschool children / Sally Wiggins; title: Early experiences with food: Socializing affect and relationships in Japanese / Matthew Burdelski; title: "I needa cut up my soup": Food talk, pretend play, and gender in an American preschool / Amy Sheldon; title: Healthy beverages?: The interactional use of milk, juice and water in an ethnically diverse kindergarten class in Denmark / Martha Sif Karrebæk.