Secrets of cookery
Subtitle: Moroccan
By: by Fettouma Benkirane ; translated by Shirley Kay.
Publisher: J.P. Taillandier--Sochepress
Published: 1985
Place of publication: [Paris]
Language: eng
Number of pages: 196
Subjects: Cookery, Moroccan.
Other titles: Secrets of Moroccan cookery.
Notes: Cover title: Secrets of Moroccan cookery.
Translation of: La nouvelle cuisine marocaine.
Includes index.