Complete guide to sodium
By: Barbara Kraus ; with a note on sodium by Reva T. Frankle.
Edition: 5th expanded ed.
Publisher: Plume
Published: 1992
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 382
Subjects: Food -- Sodium content -- Tables.
Other titles: Barbara Kraus complete guide to sodium.
Notes: "Excerpted from the Dictionary of sodium, fats, and cholesterol"--T.p.verso.