Properties of water in foods
Subtitle: proceedings of the 7th Seminar, May, 1996
By: organized by the Department of Food Engineering, Warsaw Agricultural University (SGGW) ; edited by Piotr P. Lewicki.
Contributors: Lewicki, Piotr P.
Publisher: Warsaw Agricultural University
Published: 1996
Place of publication: Warsaw
Language: eng
Number of pages: 114