Basic macrobiotic cooking
Subtitle: procedures of grain and vegetable cookery
By: by Julia Ferré.
Contributors: Ruggles, Laurel.
Edition: 20th anniversary ed. Rev. and updated.
Publisher: G. Ohsawa Macrobiotic Foundation
Published: 2007
Place of publication: Chico, Calif
Language: eng
Number of pages: 288
ISBN-13: 9780918860590
Subjects: Macrobiotic diet -- Recipes.
Notes: Includes index.