Fundamentals ofnutrition
By: L. E. Lloyd, B. E. McDonald, E. W. Crampton.
Contributors: McDonald, Bruce Eugene.; Crampton, Earle Wilcox.
Edition: 2nd ed / L.E. Lloyd, B.E. McDonald, E.W. Crampton.
Series: A Series of books in animal science
Publisher: W. H. Freeman
Published: 1978
Place of publication: San Francisco
Language: eng
Number of pages: 466
Subjects: Nutrition.; Nutrition.
Notes: First ed. 1959 by E.W.Crampton and L.E.Lloyd.