The rôle of acidity in vegetable canning
By: W.V. Cruess, W.Y. Fong, and T.C. Liu.
Contributors: Fong, W. Y.; Liu, T. C.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Hilgardia ;; vol. 1, no. 13 (Dec. 1925); Hilgardia ;; vol. 1, no. 13.
Publisher: California Agricultural Experiment Station
Published: 1925
Place of publication: [Berkeley, Calif.]
Language: eng
Number of pages: 293
Subjects: Canned vegetables.
Notes: Bibliography: p. 293.
Cover title.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.