Seafood Processing
Subtitle: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
Publisher: CRC
Published: November 1, 2005
Language: eng
Format: Hardcover
Number of pages: 504
ISBN-13: 9781574446227
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Preservation; Fishery products