La cuisine de chez nous
By: Alabacar Guèye
Publisher: Projet lakki Reew mi
Published: 2008
Place of publication: Dakar
Language: fre
Number of pages: 111
Subjects: Senegalese Cooking
Notes: Sunu Togg Senegal.

This illustrated cookbook presents 60 recipes from Senegal ranging from classic to contemporary.

In French.