Handbook of hygiene control in the food industry
By: edited by H.L.M. Lelieveld, M.A. Mostert and J. Holah
Series: Woodhead Publishing in food science and technology
Publisher: Woodhead Publishing; CRC Press
Published: 2005
Place of publication: Cambridge [etc.]; Boca Raton, FL [etc.]
Language: eng
Number of pages: 720
ISBN-13: 9781855739574
Subjects: Aliments; Indu stria i comerc ʹ; Mesures sanita  ries
Notes: Refere  ncies bibliogra  fiques. I ndex.