Recipes, American cooking, the Eastern heartland
By: [José Wilson and the editors of Time-Life Books].
Contributors: Wilson, José.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 152
Subjects: Cookery, American.; Cookery -- East (U.S.)
Other titles: American cooking: The Eastern heartland
Notes: Includes index.