Yogurt, Yogourt, Youghourt
Subtitle: An International Cookbook
Publisher: Food Products Press
Published: September 1994
Language: eng
Format: Library binding
Number of pages: 270
ISBN-13: 9781560220336
Subjects: Food & Drink / Cookery; Cooking / Wine; Cooking; Specific Ingredients - Dairy; Cookery (Yogurt); Cookery, International
First sentence: If you think yogurt tastes yucky, then this book will surely change your attitude.