Recetas de chocolate
Subtitle: Desde los granos de cacao a las madalenas, mousses y moles
Publisher: Blume
Published: April 1, 2008
Language: spa
Format: Paperback
Number of pages: 192
ISBN-13: 9788480766982
Subjects: Cookery; Cooking; Cooking / Wine; Spanish: Adult Nonfiction; Courses & Dishes - Chocolate; Specific Ingredients - General; Cooking / Specific Ingredients / General