The pectic constituents of tomatoes and their relation to the canned product
By: by C.O. Appleman and C.M. Conrad
Series: Bulletin / University of Maryland, Agricultural Experiment Station -- no. 291; Bulletin (Maryland Agricultural Experiment Station) -- no. 291
Publisher: University of Maryland, Agricultural Experiment Station
Published: 1927
Place of publication: College Park
Language: eng
Number of pages: 17
Subjects: Tomatoes; Composition; Canned tomatoes; Pectin
Notes: Cover title.

September, 1927.