Beyond Gumbo 
Subtitle: Creole Fusion Food from the Atlantic Rim
Publisher: Simon & Schuster
Published: March 3, 2003
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9780684870625
Subjects: Regional & Ethnic - Caribbean & West Indian; Regional & Ethnic - American - General; Cooking; Cooking / Wine; Regional & Ethnic - Cajun & Creole; Cooking / Cajun; Cookery, Creole; Caribbean cooking; Cookery, Caribbean; Creole cooking
First sentence: ONE OF MY FAVORITE THINGS to do when I'm in Jamaica is drive around the streets with my friends Maria and Norma.
Description: A collection of 175 Creole recipes reflects flavors from a range of influences, cites the health benefits of the Creole diet, and provides accompanying cultural and historical anecdotes.