The complete distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments : the whole doctrine of fermentation : the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them
Subtitle: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind ...
By: By A. Cooper
Publisher: P. Vaillant, and R. Griffiths
Published: 1757
Place of publication: London
Language: eng
Number of pages: 266
Subjects: Distillation; Formulas, recipes; Perfume; Alcoholic beverages; Perfumes
Notes: ESTC T135611.