Nutritional trends for the future
Subtitle: proceedings of a continuing education seminar held at Clifford House, Orakei Basin, Auckland, 15th November 1994
By: edited by G.P. Savage and G. Webster and E. Plows.
Contributors: Savage, G. P.; Webster, G.; Plows, E.; New Zealand Institute of Chemistry. Oils & Fats Specialist Group.
Publisher: Oils & Fats Specialist Group of the NZ Institute of Chemistry
Published: 1994
Place of publication: Auckland, N.Z
Language: hun
Number of pages: 36
Subjects: Nutritionally induced diseases -- Congresses.; Oils and fats, Edible -- Health aspects -- Congresses.; Essential fatty acids in human nutrition -- Congresses.; Nutrition -- Congresses.
Notes: "15th November 1994."
On cover: Fats for the future.
Table of contents: title: Hugh Sinclair's 1956 Lancet letter, how right was he about essential fatty acids? / David Horrobin; title: Reducing heart disease and diabetes, where are the research signposts pointing? / Boyd Swinburn; title: The advantages of increasing olive oil in the diet / Toni Howard & Geoffrey Savage; title: The role of the dairy industry in functional foods / Riza Kibar; title: Fear of fat or fat phobia? / Jeni Pearce; title: Stress in the workplace / John McEwan.