Criteria of food acceptance
Subtitle: how man chooses what he eats
By: [contributors, H.E. Aebi ... et al.] ; J. Solms and R.L. Hall, ed.
Contributors: Solms, J.; Hall, R. L.; International Union of Food Science and Technology.
Series: LWT-Edition ;; 6
Publisher: Forster
Published: 1981
Place of publication: Zürich
Language: eng
Number of pages: 461
Subjects: Food habits.; Food preferences.
Notes: Includes bibliographical references and index.
Papers from a symposium held in Einsiedeln, Switzerland Oct. 1-5, 1979, sponsored by the International Union of Food Science and Technology and other organizations.