Texture in food
By: edited by Brian M. McKenna.
Contributors: McKenna, B. M.
Series: Woodhead Publishing in food science and technology
Publisher: Woodhead Pub.; CRC Press; Woodhead Publishing
Published: 2003
Place of publication: Cambridge, England; Boca Raton
Language: eng
Number of pages: 448
Subjects: Food texture.; Food -- Analysis.
Notes: Includes bibliographical references and index.
"AVEBE"--V. 1, t.p.
Table of contents: title: v. 1. Semi-solid foods