Margaretta Acworth's Georgian cookery book
By: edited by Alice and Frank Prochaska.
Contributors: Prochaska, Alice.; Prochaska, F. K.
Publisher: Pavilion in association with Michael Joseph
Published: 1987
Place of publication: London
Language: eng
Number of pages: 159
Subjects: Cookery, British.
Notes: Bibliography, p156-157. - Includes index.