Meats, poultry and game
Subtitle: how to buy, cook and carve : with a potpourri of recipes
By: by M. Edouard Panchard ; with a preface by A. Louise Andrea
Publisher: E.P. Dutton & Co.
Published: 1919
Place of publication: New York
Language: eng
Number of pages: 134
Subjects: Meat; Cooking (Meat); Carving (Meat, etc.); Cooking
Notes: Bitting, K.G. Gastronomic bib., 354