Genetically engineered food
By: Debra A. Miller, book editor
Series: At issue
Publisher: Greenhaven Press
Published: 2011
Place of publication: Detroit
Language: eng
ISBN-13: 9780737755725; 9780737755732
Subjects: Food; Biotechnology; Moral and ethical aspects; Government policy; Genetically modified foods
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction: Theme: The History and Growth of Genetically Engineered Crops; title: Genetically Engineered Foods Are Hazardous / Ronnie Cummins; title: There Is No Conclusive Evidence That Genetically Engineered Foods Are Harmful / Tracey Schelmetic; title: The Problems Caused by Genetically Engineered Foods Should Be Solved Before They Are Commercially Produced / Divyahans Gupta; title: Genetically Engineered Foods Should Be Labeled / Bruce Robinson; title: Labels for Genetically Engineered Foods Are Not Necessary / The Washington Post; title: The Organic Label Is the Only Label Needed for Consumers Worried About Genetically Engineered Foods / Capital Press; title: Genetically Engineered Foods Are Needed to Feed the World / A'ndrea Elyse Messer; title: Genetically Engineered Crops Will Not Feed the World / Food & Water Watch; title: Genetically Engineered Foods Threaten to Contaminate Organic Food Production / Paula Crossfield; title: Organic Food Producers Do Not Need Protection from Genetically Engineered Crops / Dick Taverne; title: Monsanto and Other Biotech Companies Threaten World Food Production / Christopher D. Cook; title: Biotech Company Monsanto Is Not a Threat to Food Production / Glen Brunkow; title: Genetically Engineered Foods Should Be More Highly Regulated / Tom Philpott; title: Genetically Engineered Foods Should Be Less Regulated / Dick Taverne; title: Organizations to Contact.