Maʼakhalim Geʼorgiʼaniyim
By: [ketivah ṿe-tsilum] Leʼah Sapir
Publisher: Leʼah Sapir
Published: 2009
Place of publication: [Tel Aviv?]
Language: heb
Number of pages: 177
Subjects: Cooking, Georgian (South Caucasian)
Other titles: Georgian cuisine
Notes: "Kasher".