The Elle cookbook
By: introduction by Jane Grigson ; translated by R.F. Fullick ; photographs by A. Bouillaud, Ph. Leroy and Y. Jannes.
Contributors: Fullick, R. F.; Bouillaud, A.; Leroy, Ph.; Jannes, Yves.
Publisher: Michael Joseph
Published: 1981
Place of publication: London
Language: eng
Number of pages: 191
Subjects: Cookery, French.
Notes: Includes index.