Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies (Compass Series)
Publisher: National Academies Press
Published: April 29, 1999
Language: eng
Format: Paperback
Number of pages: 158
ISBN-13: 9780309064866
Subjects: Food & beverage technology; Technology; Consumer Health; Diet / Health / Fitness; Science/Mathematics; Food Science; Safety; Dietetics & nutrition; Technology / Food Industry & Science; Congresses; Food additives; Safety regulations; United States