Handbook of Food Toxicology (Food Science and Technology, 119)
Publisher: CRC
Published: August 29, 2002
Language: eng
Format: Hardcover
Number of pages: 920
ISBN-13: 9780824707606
Subjects: Food & beverage technology; Medical toxicology; Toxicology (non-medical); Toxicology; Technology; Medical / Nursing; Science/Mathematics; Food Science; Technology / Food Industry & Science; Handbooks, manuals, etc; Food
First sentence: The origins of toxicology appear to be deeply rooted in the history of human civilization.