Discovering wine
Subtitle: a refreshingly unfussy beginner's guide to finding, tasting, judging, storing, serving, cellaring, and, most of all, discovering wine
By: by Joanna Simon.
Publisher: Simon & Schuster
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 157
Subjects: Wine and wine making
Notes:  Includes index.
"A fireside book."