Career ladders in the foodservice industry
By: [by] William P. Fisher, principal researcher, and Paul L. Gaurnier, project director.
Contributors: Fisher, William P., joint author.; Gaurnier, Paul L, joint author.
Publisher: National Restaurant Association
Published: 1971
Place of publication: Chicago]
Language: eng
Number of pages: 26
Subjects: Food service employees.; Employees -- Training of.
Notes: Includes bibliographical references.
Cover title.
"Contains the major findings and recommendations of the report A study of career ladders and manpower development for non-management personnel in the foodservice industry ... dated June 1970."