Nutritional herbology
Subtitle: including the nutritional profiles of 106 commonly used herbs and foods
By: Mark Pedersen.
Publisher: Pedersen Pub.
Published: 1987
Place of publication: Bountiful, Utah (P.O. Box 761, Bountiful 84010)
Language: eng
Subjects: Herbs -- Therapeutic use.
Notes: Includes bibliographical references (v. 1, p. 367-371) and index.
Table of contents: title: [v. 1. Without special title]; title: v. 2. Herbal combinations.