effect of microbial enzymes on the stability of foods during frozen storage
By: L.P. Hall and S.J. Alcock.
Contributors: Alcock, S. J.; Great Britain. Ministry of Agriculture, Fisheries and Food.; Campden Food Preservation Research Association.
Series: MAFF project -- no.534A
Publisher: Campden Food Preservation Research Association
Published: 1985
Place of publication: Chipping Campden (Chipping Campden, Glos., GL55 6LD)
Language: eng
Number of pages: 88
Subjects: Food -- Microbiology.
Notes: Report funded by Ministry of Agriculture, Fisheries and Food.