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Subtitle: The Definitive Guide to Choosing, Cooking, and Enjoying Eggs
Publisher: Southwater Publishing
Published: July 2001
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781842154007
Subjects: Cookery by ingredient; Cooking; Cooking / Wine; Specific Ingredients - General
Description: 128p. : 30 cm