Advanced dairy chemistry
By: edited by P.F. Fox.
Contributors: Fox, P.F.
Edition: 2nd ed.
Publisher: Elsevier Applied Science
Published: 1992
Place of publication: London; New York
Language: eng
Subjects: Milk -- Composition.; Dairy products -- Composition.
Notes: Includes bibliographical references and index.
Table of contents: title: 1. Proteins