Pilzverwertung und Pilzkonservierung.
Series: Technika, Bücher der Praxis,; Bd. 4
Publisher: R. Oldenbourg
Published: 1950
Place of publication: München
Language: ger
Number of pages: 141
Subjects: Canning and preserving; Mushrooms; Cookery (Mushrooms)
Notes: Bibliography: p. 137-138.