Zur Objektivierung der Beurteilung von Gulaschkonserven
By: von Ernst Salamon
Contributors: Universität München
Publisher: S. Salamon
Published: 1965
Place of publication: München
Language: ger
Number of pages: 36
Subjects: Canned meat; Meat; Composition; Quality; Meat industry and trade
Notes: Thesis (doctoral)--Universität München, 1965.

Bibliography: p. [i]-viii.