Diagnosing taste and odor problems
Subtitle: source water and treatment field guide
By: edited by Gary A. Burlingame ; authors: Stephen D.J. Booth ... [et al.].
Contributors: American Water Works Association
Publisher: American Water Works Association
Published: 2011
Place of publication: Denver, CO
Language: eng
ISBN-13: 9781583218242
Subjects: Water; Taste and odor control; Purification
Notes: Includes bibliographical references and index.
Table of contents: title: Sources and causes of tastes and odors; title: Requesting lab tests during a T&O problem; title: Tracking T&O in the source water; title: T&O control and prevention options; title: Making treatment decisions.