Handbook of Innovation in the Food and Drink Industry
Contributors: Jose Ednilson de Oliveira Cabral (Contributor); Julie A. Caswell (Contributor); John M. Connor (Contributor); Jesper L. Christensen (Contributor); Danielle Galliano (Contributor); Giovanni Galizzi (Contributor); Pinar Celikkol Geyliani (Contributor); Elise Golan (Contributor); Vincent Mangematin (Contributor); J. Manuel Montes (Contributor); Gregory Pompelli (Contributor); Tanya Roberts (Contributor); Pascale Roux (Contributor); Elisabete Salay (Contributor); Jacqueline Senker (Contributor); Ruth Rama (Editor)
Edition: 1 edition
Publisher: The Haworth Press Inc
Published: March 8, 2007
Language: eng
Format: Hardcover
Number of pages: 428
ISBN-13: 9781560222989
Subjects: Food Science; Technology & Engineering; Technology & Industrial Arts; Beverage industry; Food industry and trade; Handbooks, manuals, etc; Technological innovations; Science/Mathematics