Layout, equipment, and work methods for school lunch kitchens and serving lines
By: [by Konrad Biedermann ... et al.].
Series: Marketing research report -- no. 753
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1966
Place of publication: Washington, D.C
Language: eng
Number of pages: 45
Subjects: Food; School lunchrooms, cafeterias; School children
Notes: Cover title.

"Issued December 1966."

Bibliography: p. 45.