Fermented foods
Subtitle: current science and technology : eighth annual symposium, November 15, 1973
By: sponsored by the Western New York State Institute of Food Technologists, Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University.
Contributors: Western New York State Institute of Food Technologists.; New York State Agricultural Experiment Station. Dept. of Food Science and Technology.
Series: Special report - New York State Agricultural Experiment Station ;; no. 16
Publisher: New York State Agricultural Experiment Station]
Published: 1974
Place of publication: [Geneva
Language: eng
Number of pages: 26
Subjects: Food industry and trade -- Congresses.; Fermentation -- Congresses.
Notes: Includes bibliographical references.