A sprig of mint
Subtitle: twenty-five classic recipes
By: by John Midgley ; illustrated by Ian Sidaway.
Edition: 1st ed.
Publisher: Little, Brown and Co.
Published: 1994
Place of publication: Boston
Language: eng
Number of pages: 41
Subjects: Cookery (Mint)
Notes: Includes bibliographical references (p. [2]).
"A Bulfinch Press book."