Review of brining and marinading to improve meat flavour
By: Madhu Das, P. N. Church & L. F. J. Woods.
Contributors: Church, P. N.; Woods, L. F. J.; Leatherhead Food R.A.; Meat and Fish Products Panel.
Series: Scientific & technical surveys -- no. 189
Publisher: Leatherhead Food R.A.
Published: 1998
Place of publication: Leatherhead
Language: eng
Notes: This work was funded by the Meat and Fish Products Panel and forms part 1 of project B027, "Review of brining and marinading to improve meat flavour".

December 1998.