Teoría elemental de la gastronomía
By: Juan Cruz Cruz.
Edition: 1. ed.
Series: Serie Salud; Astrolabio ;; 311; Salud (Pamplona, Spain); Astrolabio (Pamplona, Spain) ;; 311.
Publisher: EUNSA Ediciones Universidad de Navarra
Published: 2002
Place of publication: Pamplona
Language: spa
Number of pages: 320
Subjects: Food habits.; Gastronomy.
Notes: Includes bibliographical references (p. 283-295).