Fish
By: Elizabeth Clark ; illustrations by John Yates.
Contributors: Yates, John, 1939-  ill.
Series: Foods we eat; Foods we eat (Minneapolis, Minn.)
Publisher: Carolrhoda Books
Published: 1990
Place of publication: Minneapolis
Language: eng
Number of pages: 32
Subjects: Fish as food -- Juvenile literature.; Fisheries -- Juvenile literature.; Fish as food.
Description: Discusses the role of fish in history and describes how they are caught, processed, and prepared for food.
Notes: First published 1989 by Wayland Publishers, Hove, East Sussex.
Includes index.