The Utilisation of the cook-freeze catering system for school meals
Subtitle: a report of an experiment conducted in the City of Leeds
By: by Janice Millross ... [and others]
Contributors: Millross, Janice.
Publisher: University of Leeds, Procter Department of Food and Leather Science, Catering Research Unit
Published: 1973
Place of publication: Leeds
Language: eng
Number of pages: 216
Subjects: School lunchrooms, cafeterias, etc.; Quantity cookery.; Frozen foods.
Notes: Includes bibliographical references and index.