Foods and food adulterants
Publisher: G.P.O.
Published: 1892
Place of publication: Washington, D.C.
Language: eng
Number of pages: 258
Subjects: Food; Food adulteration and inspection.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF029691477&amp;ix=pm&amp;I=0&amp;V=D&amp;pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF029691477&amp;ix=pm&amp;I=0&amp;V=D&amp;pm=1</a>