Kitchen Basics
Subtitle: A Training Primer for Kitchen Specialists
Edition: 4th edition
Publisher: National Kitchen & Bath Association
Published: January 1, 1998
Language: eng
Format: Spiral-bound
Number of pages: 387
ISBN-13: 9781887127134
Subjects: Decorating; Interior Design - General; Crafts / Hobbies; Architecture; Crafts & Hobbies