Giuliano Bugialli's Foods of Italy
By: photographs by John Dominis.
Contributors: Dominis, John.
Publisher: Stewart, Tabori & Chang; Distributed by Workman Pub.
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 304
Subjects: Cookery, Italian; Diet -- Italy; Food
Other titles: Foods of Italy.
Notes: Includes index.