High-class and economical cookery recipes, as used in the Cookery School, 98a, Westbourne Grove, London, W.
By: by E. Roberta Rees
Contributors: Westbourne Grove Cookery School; University of Leeds. Library
Publisher: Simpkin, Marshall, Hamilton, Kent & Co
Published: 1907
Place of publication: London
Language: eng
Number of pages: 239
Subjects: English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.