The cookery book of Lady Clark of Tillypronie
By: Arranged and edited by Catherine Frances Frere.
Contributors: Frere, Catherine Frances, d. 1921.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Constable & company
Published: 1909
Place of publication: London
Language: eng
Number of pages: 584
Subjects: Cookery