Fresh from the farm
Subtitle: great local foods from New York State
By: Susan Meisel & Nathalie Sann ; foreword by Davit Waltuck
Contributors: Sann, Nathalie
Publisher: Rizzoli
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 272
ISBN-13: 9780789320315
Subjects: Farms; Cooking; Guidebooks; Grocery trade; Grocery shopping
Notes: "A guide to the best shops and farms, with recipes."

Includes index.