Savoring the Past
Subtitle: Recipes from Three Cultures
Contributors: Hedy Dunn (Editor); Virginia Ebinger (Editor)
Edition: Spiral edition
Publisher: Los Alamos Historical Society
Published: December 15, 2001
Language: eng
Format: Spiral-bound
Number of pages: 170
ISBN-13: 9780941232289
Subjects: Cookery, American; Cooking; Mexican American cookery; Southwestern style
First sentence: Boil beans till soft.