Sweetness
By: edited by John Dobbing.
Contributors: Dobbing, John.; International Life Sciences Institute.
Series: ILSI human nutrition reviews
Publisher: Springer-Verlag; Springer-Verlag, 1987.
Published: 1987
Place of publication: London; New York
Language: eng
Number of pages: 282
Subjects: Sweetness (Taste) -- Physiological aspects -- Congresses.; Sweetness (Taste) -- Psychological aspects -- Congresses.; Sweetness (Taste) -- Social aspects -- Congresses.; Food -- Sensory evaluation -- Congresses.; Carbohydrates -- congresses.; Sweetening Agents -- congresses.; Taste -- congresses.
Notes: Includes bibliographies and index.
Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.