Reducing salt in foods
Subtitle: Practical strategies
Contributors: David Kilcast (Editor); Fiona Angus (Editor)
Edition: 1 edition
Publisher: CRC; CRC Press
Published: March 9, 2007
Language: eng
Format: Hardcover
Number of pages: 383
ISBN-13: 9780849391453
Subjects: Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food; Health aspects; Salt; Salting of food; Sodium content