Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901.
By: Edited by H.W. Wiley, with the collaboration of W.D. Bigelow.
Contributors: Wiley, Harvey Washington, 1844-1930.; Bigelow, Willard Dell.
Series: United States. Bureau of Chemistry. Bulletin -- no. 65; Bulletin (United States. Bureau of Chemistry) -- no. 65
Publisher: Govt. Print. Off.
Published: 1902
Place of publication: Washington
Subjects: Food -- Analysis.