Daniel Boulud's Cafe Boulud Cookbook
Subtitle: French-American Recipes for the Home Cook
Publisher: Scribner
Published: November 3, 1999
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9780684863436
Subjects: National & regional cuisine; French cooking; Cookery, French; Cooking / Wine; Cooking; USA; Regional & Ethnic - French; Cooking / French; Cafâe Boulud; Cafe Boulud
Description: A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.