Die Erde hat Eiweiss für alle
By: Frédéric Stahl.
Edition: 1. Aufl., 1.-3. Tsd.
Publisher: Schnitzer
Published: 1977
Place of publication: St. Georgen/Schwarzwald
Language: ger
Number of pages: 88
Subjects: Proteins in human nutrition.; Cereals as food.
Notes: Includes bibliographical references and index.