The Boston Cooking-School cook book
Subtitle: by Fannie Merritt Farmer.
Contributors: Kreck, Lothar A., 1926- donor.; Lothar Kreck Hospitality Management Collection.
Edition: Rev. / with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.
Publisher: Little, Brown, and Co.
Published: 1913
Place of publication: Boston
Language: eng
Number of pages: 648
Subjects: Cookery, American
Notes: [36] p. ads for various cooking products included at end.

002-116887712.