Trail food
Subtitle: drying and cooking food for backpackers and paddlers
By: Alan S. Kesselheim ; illustrations by Marypat Zitzer.
Contributors: Kesselheim, Alan S., 1952-
Edition: Rev. ed.
Publisher: Ragged Mountain Press
Published: 1998
Place of publication: Camden, ME
Language: eng
Number of pages: 97
Subjects: Food -- Drying; Outdoor cookery; Cookery (Dried foods)
Notes: Rev. ed. of: The lightweight gourmet, c1994.
Includes index.