The Little house cookbook
Subtitle: frontier foods from Laura Ingalls Wilder's classic stories
By: by Barbara M. Walker ; ill. by Garth Williams.
Edition: 1st ed.
Publisher: Harper & Row
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 240
Subjects: Wilder, Laura Ingalls, 1867-1957 -- Juvenile literature; Wilder, Laura Ingalls, 1867-1957; Cookery, American -- History -- Juvenile literature; Literary cookbooks; Cookery, American -- History; Literary cookbooks; Frontier and pioneer life
Genres: Juvenile literature.
Description: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.
Notes: Includes bibliographical references and index.