Über Apocholsäure und 3,7-Dioxycholensäure vom Schmp. 260̊
By: Alexander Robertus Todd
Contributors: Universität Frankfurt am Main
Publisher: Kalbfleisch
Published: 1931
Place of publication: Gelnhausen
Language: ger
Number of pages: 47
Other titles: Nobel laureates dissertation collection.
Notes: Thesis (doctoral)--Universität Frankfurt am Main, 1931.

Master and use digital copies. Technical details on the digital scanning are available at http://dds.crl.edu/technical_information.asp?tid=5655.

Nobel laureate. Nobel Prize in Chemistry, 1957.