The every day gourmet cookbook
By: Sheila Elion
Publisher: Sheila Elion?
Published: 1967
Place of publication: Wellesley, Massachusetts?
Language: eng
Number of pages: 71
Subjects: Cooking
Other titles: Every day gourmet
Description: Recipes based on cooking courses taught by the author.
Notes: Title from cover.

"Another Alice Christensen Publication"--Verso of title page.

Includes index.