The Rancho de Chimayó cookbook
Subtitle: the traditional cooking of New Mexico
By: Cheryl Alters Jamison & Bill Jamison ; [interior illustrations by Joanna Roy].
Contributors: Jamison, Bill.; Rancho de Chimayó (Restaurant : Chimayó, N.M.)
Publisher: Harvard Common Press
Published: 1991
Place of publication: Boston, Mass
Language: eng
Number of pages: 134
Subjects: Rancho de Chimayó (Restaurant : Chimayó, N.M.); Cookery -- New Mexico; Cookery, American -- Southwestern style
Notes: Includes index.