Christ Church & St. Michael's 100th anniversary cook book
Subtitle: 150 taste tempting recipes from the kitchens of the world's best cooks (the people of Christ Church & St. Michael's)
By: edited by Catharine & John Reinhardt
Publisher: Christ Church & St. Michael's
Published: 1953
Place of publication: Philadelphia, Pennsylvania
Language: eng
Number of pages: 117
Subjects: American Cooking
Notes: Title from cover.

Names of recipe contributors are given.

Gift; Ezell; 2008.

Comb binding.