L' analyse microbiologique dans les industries alimentaires
By: Joseph Guiraud, Pierre Galzy.
Contributors: Galzy, Pierre.
Series: Collection Génie alimentaire,
Publisher: Editions de l'Usine nouvelle
Published: 1980
Place of publication: Paris
Language: fre
Number of pages: 239
Subjects: Food -- Microbiology -- Methodology.; Food -- Analysis.
Notes: Bibliography: p. 235-236.
"Nouveau tirage."
Includes index.