Staff Meals from Chanterelle
Publisher: Workman Publishing Company
Published: December 15, 2000
Language: eng
Format: Hardcover
Number of pages: 464
ISBN-13: 9780761116981
Subjects: General cookery; Cooking / Wine; Chanterelle (Restaurant); Cooking; Regional & Ethnic - American - Middle Atlantic States; USA; History; Methods - Professional; Cooking / American / Middle Atlantic States; Chanterelle (Restaurant : New York, N.Y.); Regional & Ethnic - American - General; Chanterelle (Restaurant : New; Cookery