The Swiss cookery book
Subtitle: recipes from all cantons
By: collected by Helen Guggenbühl ; translated [fromthe French] by Mary Hottinger.
Edition: 6th ed.
Publisher: Schweizer Spiegel Verlag; Schweizer Spiegel Verlag Zurich
Published: 1981
Place of publication: Zürich
Language: eng
Number of pages: 51
Notes: Originally published: 1953.