Martha Stewart's healthy quick cook
Subtitle: four seasons of great menus to make every day
By: photographs by James Merrell.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Cookery; Low-fat diet -- Recipes
Other titles: Healthy quick cook
Description: "In her chapters of spring, summer, fall, and winter menus, Martha explains how to use simple low-fat cooking techniques to transform the freshest ingredients of each season into fabulous dishes ... 52 quick, easy menus ... 175 sensibly lightened recipes"--from publisher's description.
Notes: Includes index.