Seafood
Subtitle: A Collection of Heart Healthy Recipes
Edition: 2nd edition
Publisher: Natl Seafood Educators
Published: September 1990
Language: eng
Format: Paperback
Number of pages: 276
ISBN-13: 9780961642624
Subjects: Specific Ingredients - Seafood; Recipes; Cooking; Cooking / Wine; Cookery (Seafood); Coronary heart disease; Diet therapy