Fundamental food microbiology
By: Bibek Ray, Arun Bhunia
Contributors: Bhunia, Arun K
Edition: 4th ed
Publisher: CRC Press
Published: 2008
Place of publication: Boca Raton
Language: eng
Number of pages: 492
ISBN-13: 9780849375293
Subjects: Food -- Microbiology
Notes: Includes bibliographical references and index