Skuse's Complete Confectioner
Subtitle: A Practical Guide (Kegan Paul Library of Culinary Arts)
Edition: New Ed edition
Publisher: Kegan Paul
Published: September 2004
Language: eng
Format: Hardcover
Number of pages: 222
ISBN-13: 9780710309037
Subjects: Cookery dishes & courses; History; Cooking / Wine; Cooking; Courses & Dishes - Desserts; Language Arts & Disciplines / Journalism; Confectionery; Cookery (Sugar)