Food
By: Peter D. Riley.
Series: Cycles in science
Publisher: Heinemann Interactive Library
Published: 1998
Place of publication: Des Plaines, Ill
Language: eng
Number of pages: 32
Subjects: Food chains (Ecology) -- Juvenile literature.; Pollution -- Environmental aspects -- Juvenile literature.; Food chains (Ecology); Ecology.
Description: Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the world's human population and preserving the balance of nature.
Notes: Includes bibliographical references (p. 30) and index.