Almost vegetarian
Subtitle: a primer for cooks who are eating vegetarian most of the time, chicken & fish some of the time & altogether well all of the time
By: Diana Shaw ; ill. by Kathy Warinner.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 245
Subjects: Vegetarian cookery.
Notes: Includes index.