Herbs, from the garden to the cooking pot
By: by Robert Quinche and Eugene Bossard ; illustrations by Martha Seitz ; [translated from the German] ; with additional material by Halina Tunikowska.
Contributors: Bossard, Eugen, joint author.; Seitz, Martha.; Tunikowska, Halina.
Publisher: Foulsham
Published: 1975
Place of publication: London; New York
Language: eng
Number of pages: 120
Subjects: Herbs; Herb gardening; Cookery (Herbs)
Notes: Translation of Gewürzkräuter; originally published in 1969 under title: Petit guide panoramique des plantes aromatiques et condiments.