The Cranks bible
Subtitle: a timeless collection of vegetarian recipes
By: Nadine Abensur
Published: 2016
Language: eng
Number of pages: 470
ISBN-13: 9781409161073
Subjects: Vegetarian cooking
Description: Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul.
Notes: 'Proper food since 1961' --Title page.

Includes bibliographical references (pages 459-460) and index.