Nondestructive food evaluation
Subtitle: techniques to analyze properties and quality
By: edited by Sundaram Gunasekaran
Contributors: Gunasekaran, Sundaram
Series: Food science and technology -- 105; Food science and technology (Marcel Dekker, Inc.) -- 105
Publisher: M. Dekker
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 423
Subjects: Food -- Analysis; Food -- Quality
Notes: Includes bibliographical references and index