Nutrition of mother and child
By: by Ulysses Moore, including menus and recipes by Myrtle Josephine Ferguson, with 33 illustrations.
Contributors: Ferguson, Myrtle Josephine, joint author.
Edition: 2d ed., rev.
Series: Lippincott's nursing manuals
Publisher: J.B. Lippincott company
Published: 1924
Place of publication: Philadelphia; London
Language: eng
Number of pages: 234
Subjects: Infants -- Nutrition.