Directions for cookery in its various branches
By: by Miss Leslie
Edition: Twentieth edition, with improvements, supplementary receipts, and a new appendix.
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Carey & Hart
Published: 1844
Place of publication: Philadelphia
Language: eng
Number of pages: 511
Copyright date: 1837
Subjects: Cooking; Formulas, recipes; Cookbooks
Notes: Reproduction of the original from American Antiquarian Society.