Food defect action levels
Subtitle: levels of natural or unavoidable defects in foods that present no health hazards for humans.
Contributors: Center for Food Safety and Applied Nutrition (U.S.)
Publisher: Dept.of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition
Published: 1995
Place of publication: Washington, DC
Language: eng
Number of pages: 24
Subjects: Food adulteration and inspection -- United States.; Food contamination -- United States.
Other titles: Levels of natural or unavoidable defects in foods that present no health hazards for humans
Notes: Cover title.
Shipping list no.: 95-0198-P.
"IAS/May 1995"--Prelim. p. [1].