The People's Republic of China cookbook
By: Nobuko Sakamoto ; ill. by Pat Stewart.
Edition: 1st ed.
Publisher: Random House
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: Cookery, Chinese
Notes: Consists of recipes translated, selected and adapted from 3 cookbooks originally published by the Government of the People's Republic of China: The treatise on famous Chinese dishes, The cookbook of famous dishes from the Peking Hotel Restaurant, and The Masses cookbook.
Includes index.