Relations of weights and sizes of broiler parts to carcass weights
By: [by Roger E. Walters, K.N. May and P.D. Rodgers]
Contributors: May, K. N. (Ken N.); Rodgers, P. D.; University of Georgia. College of Agriculture. Experiment Stations
Series: Marketing research report -- no. 604
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division
Published: 1963
Place of publication: Washington, D.C
Language: eng
Number of pages: 30
Subjects: Carcasses; Broilers (Chickens); Weight and measurement
Notes: Cover title.

"June 1963."

Prepared in cooperation with University of Georgia, College of Agriculture Experiment Stations.