The foods of Thailand
Subtitle: recipes from the famous Sukhothai Restaurant in Zurich
By: Wanphen Heymann-Sukphan ; [photographs by Lottie Bebie ; original German text by Verena Thurner and Monika Schmidhofer ; translation by Angela and Fred Jacobson].
Publisher: Stewart, Tabori & Chang
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 152
Subjects: Sukhothai Restaurant; Cookery, Thai
Notes: Original published in German.
Includes index.