How to eat (and drink) your way through a French (or Italian) menu
By: [by] James Beard, with the assistance of Gino P. Cofacci.
Edition: [1st ed.]
Publisher: Atheneum
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery -- Terminology; Food -- Terminology; Cookery, French; Cookery, Italian