The cold table
Subtitle: a book of recipes for the preparation of cold food and drink
By: compiled and edited by Helen Simpson, with the assistance of Petrie Townshend.
Contributors: Townshend, Petrie.
Publisher: J. Cape
Published: 1935
Place of publication: London
Language: eng
Number of pages: 314
Subjects: Cookery, English.
Notes: Includes index.