Madhyakālīna Karnāṭakadalli āhāra mattu pāniyagaḷu
By: Ḍā. En. Nandīśvara = Madyakalina Karanatakadalli ahra mattu paniyagalu / by Dr. N. Nandeeswara
Publisher: Pūrṇacandra Tējasvi Prakāśana
Published: 2013
Place of publication: Sira Nagara
Language: kan
Number of pages: 238
Subjects: Food; Beverage
Other titles: Madyakalina Karanatakadalli ahra mattu paniyagalu
Description: Study on the food and beverages of Karnataka, India during medieval period.
Notes: Originally presented as author's thesis (doctoral).

Includes bibliographical references (pages 221-238).

In Kannada.