Cultura afrochiapaneca
Subtitle: gastronomía y oralidad
By: Baltasar Ramos Martínez ... [et al.].
Edition: 1. ed.
Publisher: Gobierno Federal, Estados Unidos Mexicanos, CONACULTA; PACMYC; Chiapas, Gobierno del Estado, CONECULTA
Published: 2010
Place of publication: [Mexico]
Language: spa
Number of pages: 251
Subjects: Africans; Folklore; Blacks; Food; Food habits; Cooking; Mexican Cooking
Notes: Includes bibliographical references (p. 240-251).