Libro de la gastronomía de Castilla y León
By: [José Jiménez Lozano ... et al.].
Contributors: Jiménez Lozano, José.; Castilla y León (Spain). Consejería de Educación y Cultura.
Edition: 2. ed.
Publisher: Junta de Castilla y León, Consejería de Educación y Cultura
Published: 1987
Place of publication: [Valladolid]
Language: spa
Number of pages: 252
Subjects: Cookery, Spanish.; Castilla y León (Spain) -- Social life and customs.