A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
Subtitle: In Which Are ... of Manufacturing Every Description of Raw An
Publisher: Franklin Classics
Published: Oct 11, 2018
Format: hardcover
Number of pages: 162
ISBN-13: 9780342280575
Notes: Source title: A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are ... of Manufacturing Every Description of Raw An