Le gastrophile, ou, Art culinaire
Subtitle: renfermant 60 menus, 275 recettes choisis par Paput-Lebeau.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Libr. Audot, Lebroc et cie, succrs
Published: 1883
Place of publication: Paris
Language: fre
Number of pages: 356
Subjects: Cookery, French
Other titles: Gastrophile.; Art culinaire.
Notes: Bitting, K.G.  Gastronomic bib., p. 355
Includes glossary and index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.