Fundamentals of Menu Planning
Edition: 2Rev Ed edition
Publisher: John Wiley & Sons Inc
Published: August 4, 2004
Language: eng
Format: Hardcover
Number of pages: 576
ISBN-13: 9780471705239
Subjects: Food & Drink / Cookery; Hotel & catering trades
First sentence: To plan a profitable menu in the foodservice industry, the menu planner must be knowledgeable about foods, management, and financing.