Agriculture productivity in the United States
Contributors: Brandt, Karl,, 1899-
Publisher: Stanford University
Published: 1962
Place of publication: Stanford, Calif
Language: eng
Number of pages: 85
Subjects: Agriculture -- Economic aspects -- United States
Notes: "Reprinted from Food Research Institute studies, vol. III, no. 2, May 1962."

Bibliography: p. 81-82.