A Culinary visit to historic Stellenbosch
By: the Stellenbosch fynproewersgilde ; edited by Magda Pretorius.
Contributors: Pretorius, Magda.; Stellenbosch Fynproewersgilde.
Publisher: Human & Rousseau
Published: 1987
Place of publication: Cape Town
Language: eng
Number of pages: 79
Subjects: Cookery, South African; Cookery -- South Africa -- Stellenbosch
Notes: Includes index.