Home canning and preserving
Subtitle: putting up small-batch jams, jellies, pickles, chutneys, relishes, spices, and more
By: Janet Cooper
Publisher: Skyhorse Pub.
Published: 2011
Place of publication: New York
Language: eng
ISBN-13: 9781616083557
Subjects: Canning and preserving; Cookbooks
Notes: Includes bibliographical references and index.