Food Preservatives
Contributors: Nicholas J. Russell (Editor); Grahame W. Gould (Editor)
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780216929104
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science