Martha Stewart's Hors d'oeuvres
Subtitle: the creation and presentation of fabulous finger foods
By: Martha Stewart ; photographs by Peter Bosch ; recipes and styling with Sara Foster
Edition: 1st ed.
Publisher: C.N. Potter; Distributed by Crown Publishers
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 165
ISBN-13: 9780517554555
Subjects: Appetizers
Other titles: Hors d'oeuvres.
Work titles: Hors d'oeuvres
Description: 175 full-color photographs illustrate Hors d'Oeuvres, featuring 150 recipes for delectable "finger foods" to serve at 13 different parties. 175 full-color photographs.  Photographs and recipes are presented in this cookbook and include grilled oysters with magenta butter and wild-rice pancakes with red pepper jelly
Notes: Includes index.