Recipes at moderate cost for school, institution and commercial food service
By: by Constance C. Hart ...
Series: Crofts textbooks on institution administration for home economics students; general editor: Mary de Garmo Bryan
Publisher: F. S. Crofts & co.
Published: 1938
Place of publication: New York
Language: eng
Number of pages: 404
Subjects: Quantity cookery.; Restaurants.