Basic flavorings.
By: Clare Gordon-Smith ; photography by James Merrell ; [editor, Elsa Petersen-Schepelern].
Contributors: Merrell, James.; Petersen-Schepelern, Elsa.
Publisher: Courage Books
Published: 1998
Place of publication: Philadelphia
Language: eng
Number of pages: 64
Subjects: Cookery (Ginger)
Other titles: Ginger
Notes: Includes index.