Food preparation
Subtitle: study course
By: prepared by Louise Dennler ; approved by Iowa Dietetic Association ; reviewed for the publication by the following IDA members, Jane Judge Baty ... [et al.].
Contributors: Iowa Dietetic Association.
Edition: 2nd ed.
Publisher: Iowa State University Press
Published: 1985
Place of publication: Ames, Iowa
Language: eng
Number of pages: 168
Subjects: Quantity cookery.
Notes: Bibliography: p. 167-168.