Dietary fibre
Subtitle: current developments of importance to health : proceedings of the third Kellogg Nutrition Symposium presented at the Royal Society of Medicine, London, by Kellogg Company of Great Britain Limited [December, 1977]
By: edited by K. W. Heaton.
Contributors: Heaton, K. W.; Kellogg Company.
Publisher: Technomic Pub. Co.
Published: 1979
Place of publication: Westport, Conn
Language: eng
Number of pages: 158
Subjects: Food -- Fiber content -- Congresses.; High-fiber diet -- Congresses.; Nutrition -- Congresses.; Food -- Analysis -- Congresses.
Notes: Includes bibliographical references and index.