pasteurization of milk
By: by G.S. Wilson ... with a foreword by Sir Wilson Jameson ...
Publisher: E. Arnold & Co.
Published: 1943
Place of publication: London
Language: eng
Number of pages: 212
Subjects: Milk -- Pasteurization; Milk -- Analysis; Sanitary microbiology -- Great Britain
Notes: "Reprinted 1943."

"References": p. 197-206.