The  joy of cooking
By: by Irma S. Rombauer; a compilation of reliable recipes, with a casual culinary chat; illustrations by Marion Rombauer Becker.
Publisher: The Bobbs-Merrill company
Published: 1936
Place of publication: Indianapolis; New York
Language: eng
Number of pages: 628
Subjects: Cookery, American
Description: See http://www.thejoykitchen.com/history.lasso?tag=1936