The HACCP training resource pack
Subtitle: trainer's manual
By: Sara Mortimore, Carol Wallace.
Contributors: Wallace, Carol.
Publisher: Aspen Publishers
Published: 2001
Place of publication: Gaithersburg, MD
Language: eng
Number of pages: 53
Subjects: Hazard Analysis and Critical Control Point (Food safety system); Food -- Microbiology; Food -- Safety measures; Food industry and trade -- Quality control; Food adulteration and inspection
Notes: Includes bibliographical references.