Microbial fermentations--beverages, foods, and feeds
By: edited by R.G. Board, Dorothy Jones, and B. Jarvis.
Contributors: Board, R. G.; Jones, Dorothy, Ph.D.; Jarvis, B. 1936-
Series: Supplement to Journal of applied bacteriology ;; v. 79; Symposium series / the Society for Applied Bacteriology,; no. 24; Symposium series (Society for Applied Bacteriology) ;; no. 24.
Publisher: Blackwell Science; Copyright Clearance Center [distributor]
Published: 1995
Place of publication: Oxford; Danvers, MA
Language: eng
Number of pages: 145
Subjects: Fermentation.
Notes: Includes bibliographical references and index.