Pale Ale, Revised
Subtitle: History, Brewing, Techniques, Recipes (Classic Beer Style Series, 1)
Edition: 2 Sub edition
Series: Classic Beer Styles (1)
Publisher: Brewers Publications
Published: May 25, 1999
Language: eng
Format: Paperback
Number of pages: 300
ISBN-13: 9780937381694
Subjects: Beers; Industrial Fermentation; Quantity Food Production And Service; Cooking / Wine; Cooking; Beverages - Beer; Ale