Recipes for quantity food service
By: Lois Fulton, Carole Davis, Evelyn Matthews
Contributors: Davis, Carole A; Matthews, Evelyn; United States. Dept. of Agriculture. Human Nutrition Information Service
Series: Home economics research report -- no. 47; Home economics research report (United States. Dept. of Agriculture) -- no. 4
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1984
Place of publication: Hyattsville, Md
Language: eng
Number of pages: 202
Subjects: Quantity cookery; Food service -- United States
Notes: Cover title

"Supersedes 'Recipes for Quantity Service', HERR-5, revised 1972"--T.p. verso

Distributed to depository libraries in microfiche

"September 1984"--T.p. verso

Includes index

Bibliography: p. 20-21