CRC freeze-drying of foods
By: author: C. Judson King.
Series: CRC monoscience series
Publisher: Butterworths
Published: 1971
Place of publication: London
Language: eng
Number of pages: 86
Subjects: Freeze-drying.; Freeze-dried foods.
Other titles: Freeze-drying of foods.
Notes: Bibliography: p. 77-86.
"Originally appeared as part of an article in CRC Critical Reviews in Food Technology."