Bistronomy
Subtitle: recipes from the best new Paris bistros
By: Jane Sigal ; photographs by Fredrika Stjärne
Contributors: Stjärne, Fredrika, photographer
Published: 2015
Language: eng
Number of pages: 237
ISBN-13: 9780847846108
Subjects: French Cooking; Guidebooks; Restaurants
Description: "In Bistronomy, Jane Sigal captures these chefs' creative approach, culling recipes that translate their genius in ways the home cook can achieve. From L'Ami Jean's chef Stéphane Jégo comes the soulful but unexpected Winter Squash Soup, accented with a cocoa whipped cream. Haricots Verts Salad with Strawberries and Feta is a charmer from Atsumi Sota at Clown Bar. And there is the showstopping Cherry and Beet Pavlova from Sean Kelly. The more than one hundred dishes in Bistronomy prove that these Paris bistros have become the idea factories of the culinary world. Like a trip to Paris, Bistronomy will make you fall in love with French cooking all over again."--
Notes: Includes index.
Table of contents: title: Foreword / by Patricia Wells; title: Introduction; title: Soups; title: Small bites and starters; title: Eggs, salads, and a sandwich; title: Seafood; title: Poultry and meat; title: Desserts; title: Pastry.