Food in change
Subtitle: eating habits from the Middle Ages to the present day
By: edited by Alexander Fenton and Eszter Kisbán.
Contributors: Fenton, Alexander.; Kisbán, Eszter.
Publisher: J. Donald Publishers in association with the National Museums of Scotland; Distributed in the U.S.A. and Canada by Humanities Press
Published: 1986
Place of publication: Edinburgh; Atlantic Highlands, N.J
Language: eng
Number of pages: 166
Subjects: Food habits -- History.; Food -- Social aspects.
Notes: Includes bibliographical references.
"Based on contributions to the Fifth International Conference on Ethnological Food Research, organised by the Institute of Ethnology of the Hungarian Academy of Sciences, at Matrafured ... Hungary, in October 1983"--P. v.