Savoring San Diego
Subtitle: Cookbook of an Evolving Regional Cuisine
Publisher: UCSD Medical Center Auxiliary
Published: August 31, 1999
Format: Hardcover
Number of pages: 254
ISBN-13: 9780963615817
Subjects: American - Southwestern States; California; Cookbook; Cookery; Cooking; Recipes; San Diego; Cooking / American / Southwestern States