Fish for compliments
Publisher: U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries
Published: 1970
Place of publication: Washington, D.C.
Language: eng
Subjects: Cooking (Fish); Cooking (Seafood); Cooking (Shellfish); American Cooking
Other titles: Let's cook fish!; Nautical notions for nibbling.; Time for seafood.; Fish and shellfish over the coals.; Top o' the mornin' with fish and shellfish.; Seafood slimmers.; Fish recipes from the Great Lakes.; Flavor of Maine.; Florida fish recipes.; Can-venient ways with shrimp.; Fancy catfish.; Take a can of salmon.; Shrimp tips from New Orleans.
Description: Collection of 13 Bureau of Commercial Fisheries pamphlets issued together in bound volume; pamphlets originally published between 1965 and 1969.
Notes: Cover title.

From the collection of Julia Child.

Bound in orange cloth.
Table of contents: title: Let's cook fish! : a complete guide to fish cookery -- (Washington, D.C. : U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, [1967]. -- 55 pages : illustrations (some color) ; 22 cm. -- Fishery market development series ; no. 8); title: Nautical notions for nibbling -- ([Washington, D.C.] : U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries : [1967?]. -- 24 pages : color illustrations ; 22 cm.); title: Time for seafood -- ([Washington, D.C.] : U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, [1967]. -- 19 pages : color illustrations ; 22 cm. -- Fishery market development series ; no. 12); title: Fish and shellfish : over the coals -- ([Washington, D.C.] : U.S. Dept. of the Interior, Bureau of Commercial Fisheries : [1965?]. -- 24 pages : color illustrations ; 22 cm. -- Test kitchen series ; no. 14); title: Top o' the mornin' with fish and shellfish -- ([Washington, D.C.] : U.S. Dept. of the Interior, Bureau of Commercial Fisheries : [between 1965 and 1969]. -- 19 pages : color illustrations ; 22 cm. -- Test kitchen series ; no. 15); title: Seafood slimmers -- ([Washington, D.C.] : U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries : [1966]. -- 19 pages : color illustrations ; 22 cm. -- Fishery market development series ; no. 7); title: Fish recipes from the Great Lakes -- ([Washington, D.C.] : U.S. Dept. of the Interior, Bureau of Commercial Fisheries : [1965]. -- 16 pages : color illustrations ; 22 cm. -- Circular ; 201); title: Flavor of Maine -- ([Washington, D.C.] : U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries, [1968]. -- 19 pages : color illustrations ; 22 cm. -- Fishery market development series ; no. 11); title: Florida fish recipes -- ([Washington, D.C.] : U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries : 1966. -- 16 pages : color illustrations ; 22 cm. -- Fishery market development series ; no. 1); title: "Can-venient" ways with shrimp -- ([Washington, D.C.] : U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries : 1966. -- 12 unnumbered pages : illustrations (some color) ; 22 cm. -- Fishery market development series ; no. 2); title: Fancy catfish -- ([Washington, D.C.] : U.S. Dept. of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries : [1966]. -- 19 unnumbered pages : illustrations (some color) ; 22 cm. -- Fishery market development series ; no. 6); title: Take a can of salmon -- ([Washington, D.C.] : U.S. Dept. of the Interior, Bureau of Commercial Fisheries : [1965?]. -- 16 pages : color illustrations ; 22 cm. -- Circular ; no. 60); title: Shrimp tips from New Orleans-- ([Washington, D.C.] : U.S. Dept. of the Interior, Bureau of Commercial Fisheries : [1965?]. -- 16 pages : color illustrations ; 22 cm. -- Circular ; no. 41)