Cereals and pulses
Subtitle: nutraceutical properties and health benefits
By: edited by Liangli Yu, Rong Cao, Fereidoon Shahidi
Series: Functional food science and technology series
Publisher: Wiley-Blackwell
Published: 2012
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813818399
Subjects: Cereals as food; Vegetables in human nutrition; Functional foods; Legumes as food; Grain in human nutrition
Notes: Includes bibliographical references and index.