Nutritive value of American foods in common units
By: by Catherine F. Adams
Contributors: Sontheimer Foundation
Series: Agriculture handbook -- no. 456; Agriculture handbook (United States. Department of Agriculture) -- no. 456
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1988
Place of publication: Washington, D.C
Language: eng
Number of pages: 291
Subjects: Food; Composition; Tables; Analysis; Nutrition; Nutritive Value; Alimentos (Valor Nutritivo); Nutricao (Tabela Composicao De Alimentos)
Notes: "Approved for Reprinting, Feb. 1988. Issued November 1975."

Chiefly tables.

Errata page inserted.

Includes bibliographical references (p. 286-287) and index.