Manual on the application of the HACCP system in mycotoxin prevention and control
By: FAO/IAEA Training and Reference Centre for Food and Pesticide Control.
Contributors: FAO/IAEA Training and Reference Centre for Food and Pesticide Control.
Series: FAO food and nutrition paper,; 73
Publisher: FAO
Published: 2001
Place of publication: Rome
Language: eng
Number of pages: 113
Subjects: Hazard Analysis and Critical Control Point (Food safety system); Mycotoxins.; Food contamination.; Feeds -- Contamination.
Notes: Includes bibliographical references.