Cook
Subtitle: apprenticeship course outline
Series: Apprenticeship and industry training; Apprenticeship and industry training
Publisher: Alberta Advanced Education
Published: 2006
Place of publication: Edmonton, AB
Language: eng
Number of pages: 37
Subjects: Food service; Cooking; Vocational guidance; Apprentices; Occupational training
Notes: "1806 (2006)"-- cover.

Cover title.