Food chemistry
Subtitle: teacher's guide
By: National Science Resources Center, Smithsonian Institution, National Academy of Sciences ; Dorothee Goldman, Joe Griffith, writers
Contributors: Goldman, Dorothee; Griffith, Joe; National Science Resources Center (U.S.); Smithsonian Institution; National Academy of Sciences (U.S.)
Edition: Field test ed. II
Series: Science and technology for children
Publisher: National Science Resources Center
Published: 1992
Place of publication: Washington, DC
Language: eng
Number of pages: 119
Subjects: Food -- Composition -- Study and teaching (Elementary); Food -- Analysis -- Study and teaching (Elementary); Science -- Study and teaching (Elementary); Technology -- Study and teaching (Elementary)
Notes: Errata sheet inserted

On back cover: Carolina Biological Supply Company

Includes bibliography