Something From The Oven
Subtitle: Reinventing Dinner In 1950s America
Edition: 1 edition
Publisher: Thorndike Press
Published: July 9, 2004
Language: eng
Format: Board book
Number of pages: 520
ISBN-13: 9780786266937
Subjects: Women cooks; Cooking; Sociology; History; Women's Studies - History; United States; Social History; Fiction; Regional & Ethnic - American - General; 20th century; Cookery, American
First sentence: TOWARD THE END of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals.