Seafood of South-East Asia
By: Alan Davidson.
Edition: Rev. ed.
Publisher: Prospect
Published: 2003
Place of publication: Totnes
Language: eng
Number of pages: 368
Subjects: Cookery (Seafood); Cookery, Southeast Asian
Notes: Previous ed.: Singapore: Federal Publications, 1977; London: Macmillan, 1978.

Includes bibliographical references (p. [335]-344) and index.