The art of cookery made plain and easy
Subtitle: excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table in the present taste.
By: By Mrs. Glasse.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Edition: New ed., with modern improvements.
Publisher: Printed by Cottom and Stewart.
Published: 1812
Place of publication: Alexandria [Va.]
Language: eng
Number of pages: 288
Subjects: Cookery, English
Notes: Shaw & Shoemaker 25533
Bitting, K.G.  Gastronomic bib., p. 189
First published pseudonymously by "A Lady," London, 1747.
Includes index.