Poultry nutrition
Subtitle: for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatchery men, breeders, and poultrymen.  A text and reference book for instructors, students, and all persons interested in poultry feeds and feeding.
Edition: 4th ed. (rev.)
Publisher: American Friends of Lafayette
Published: 1951
Place of publication: First ed. published in 1941 under title: Handbook of poultry nutrition
Language: eng
Number of pages: 1518
Subjects: Poultry -- Feeding and feeds.; Vitamins.
Notes: Includes bibliographies.