Meat extracts and similar preparations
Subtitle: including studies of the methods of analysis employed.
By: By W.D. Bigelow ... and F.C. Cook ...
Contributors: Cook, Frank Cummings.
Series: United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin -- 114; Bulletin (United States. Bureau of Chemistry) -- no. 114
Publisher: Govt. Print. Off.
Published: 1908
Place of publication: Washington
Language: eng
Number of pages: 56
Subjects: Meat extract; Chemistry, Analytic