Cereals
Subtitle: Novel Uses and Processes
Contributors: Grant M. Campbell (Editor); Colin Webb (Editor); Stephen L. McKee (Editor)
Edition: 1 edition
Publisher: Springer
Published: March 31, 1997
Language: eng
Format: Hardcover
Number of pages: 280
ISBN-13: 9780306455834
Subjects: Biochemistry; Food & beverage technology; Food Biotechnology; Grain Crops; Technology; Technology & Industrial Arts; Biotechnology; Life Sciences - Biochemistry; Material Science; Science / Biochemistry; Science : Biotechnology; Science : Life Sciences - Biochemistry; Technology / Material Science; Food Science; Grain
First sentence: Cereals represent a major component of the human diet worldwide, either directly as baked goods derived from flour, or indirectly as components of animal feed (grain, brans, straws and other residues as appropriate for monogastrics, fowl and ruminants).