Aromas and Flavors of the Past and Present
By: Alice B. Toklas with introduction and comments by Poppy Cannon.
Series: The cook's classic library
Publisher: Lyons Press
Published: 1996
Place of publication: New York, N.Y
Language: eng
Number of pages: 164
Subjects: Cookery, French
Notes: Originally published: New York : Harper & Brothers, 1958.
Includes index.