Spain and the world table
By: the Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink.
Contributors: Culinary Institute of America.
Publisher: DK Pub.
Published: 2008
Place of publication: London; New York
Language: eng
Number of pages: 272
ISBN-13: 9780756633875
Subjects: Cookery, Spanish
Notes: Includes index.
Table of contents: title: Tapas; title: Soups; title: Salads and vegetables; title: Seafood; title: Meats; title: Rice; title: Sauces and condiments; title: Desserts.