Guidelines for predicting dietary intake of pesticide residues
By: prepared by the Joint UNEP/FAO/WHO Food Contamination Monitoring Programme in collaborating with the Codex Committee on Pesticide Residues.
Contributors: Joint UNEP/FAO/WHO Food Contamination Monitoring Programme.; Joint FAO/WHO Codex Alimentarius Commission. Codex Committee on Pesticide Residues.
Publisher: World Health Organization; WHO Publications Center USA [distributor]; Stationary Office Books
Published: 1989
Place of publication: Geneva; Albany, NY
Language: eng
Number of pages: 24
Subjects: Pesticide residues in food.
Description: This book presents guidelines that describe procedures for predicting the dietary intake of pesticide residues, and is intended to assist national authorities in their considerations regarding the acceptability of Codex Committee on Pesticide Residues MRL's (maximum residue limits).
Notes: Includes bibliographical references (p. 17).