Jean Conil's cuisine végétarienne française
By: Jean Conil with Fay Franklin ; colour photography and illustrations by Paul Turner.
Contributors: Franklin, Fay.
Series: A Thorsons wholefood cookbook
Publisher: Thorsons
Published: 1985
Place of publication: Wellingborough
Language: eng
Number of pages: 192
Subjects: Vegetarian cookery.; Cookery, French.
Notes: Includes index.