Southern light cooking
By: by Charles Pierce.
Publisher: Putnam Pub. Group
Published: 1993
Place of publication: New York, NY
Language: eng
Number of pages: 192
Subjects: Cookery, American -- Southern style
Notes: "A John Boswell Associates/King Hill Productions book."
"A Perigee book."
Subtitle on cover: Easy, healthy, low-calorie recipes from BBQ to bourbon peach shortcakes.
Includes index.