The epicurean.
Subtitle: A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
By: Making a Franco-American culinary encyclopedia,  by Charles Ranhofer.
Publisher: Hotel monthly press
Published: 1920
Place of publication: Chicago
Language: eng
Number of pages: 1183
Subjects: Cookery, American.; Cookery, French.; Menus.
Notes: Reprint of the 1894 ed.