Human Resource Management in the Hospitality Industry
Subtitle: an Introductory Guide
Contributors: Goss-Turner, Steven
Edition: 8th ed.
Publisher: Elsevier
Published: 2005
Place of publication: Burlington
Language: eng
Format: [electronic resource] :
Number of pages: 385
ISBN-13: 9780080458052
Subjects: Hospitality industry; Hotels; Personnel management; Hospitality industry--Personnel management
Description: 8th edition of the introductory hands-on guide to HRM in the hospitality industry.
Notes: Description based on print version record.
Table of contents: title: Cover; Contents; List of figures; A note to the eighth edition; Foreword by Bob Cotton; Foreword by Philippe Rossiter; Preface; The Hospitality Industry HRM Context; Effectively Resourcing the Hospitality Organization; Developing the Human Resource; Rewards and Remuneration; The Employment Relationship; HRM and Hospitality: Contemporary Issues; Appendix; Index.