The Essence of Japanese Cuisine
Publisher: University of Pennsylvania Press
Published: April 30, 2002
Language: eng
Format: Hardcover
Number of pages: 280
ISBN-13: 9780812235661
Subjects: National & regional cuisine; TRAVEL & HOLIDAY; Japan; Culture; Japanese Cookery; Cooking; Cooking / Wine; Asia - Japan; Regional & Ethnic - Japanese; Cooking / Japanese; Travel-Asia - Japan; Cookery, Japanese; Social life and customs
First sentence: ANYONE WITH AN appreciation of fine cooking can recount memorable meals.