Introduction to the hospitality industry student workbook
By: [Tom Powers, Clayton W. Barrows].
Contributors: Barrows, Clayton W.
Edition: 6th ed.
Publisher: Wiley
Published: 2006
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 86
ISBN-13: 9780471274582; 9780471706403
Subjects: Hospitality industry -- Study and teaching.
Other titles: Hospitality industry student workbook
Description: Workbook with exercises, practice tests and answers to accompany test of same name.
Notes: Author names from CIP page.
Table of contents: title: The hospitality industry and you; title: Forces affecting growth and change in the hospitality industry; title: The restaurant business; title: Restaurant operations; title: Restaurant industry organization: chain, independent, or franchise; title: Competitive forces in food service; title: Issues facing food service; title: On-site food service; title: Lodging: meeting guest needs; title: Hotel and motel operations; title: Forces shaping the hotel business; title: Competition in the lodging business; title: Tourism: front and center; title: Destinations: tourism generators; title: The role of service in the hospitality industry.