Refrigeration and cold storage
Subtitle: a selected list of references covering the years 1915-1924 and the early part of 1925
By: compiled by Louise O. Bercaw
Contributors: United States. Department of Agriculture. Library; United States. Bureau of Agricultural Economics. Library
Series: Bibliographical contributions -- no. 10; Bibliographical contributions (Washington, D.C. : 1919) -- no. 10.
Publisher: U.S. Dept. of Agriculture Library
Published: 1925
Place of publication: Washington, D.C
Language: eng
Number of pages: 58
Subjects: Frozen foods; Methodology; Bibliography; Cold storage; Food; Refrigeration and refrigerating machinery; Preservation
Notes: "October 1925."

Contribution from Bureau of Agricultural Economics Library.

Mimeographed.

Includes bibliographical references and index.