Enzymes in food technology
By: edited by Robert J. Whitehurst and Maarten van Oort.
Contributors: Whitehurst, Robert J.; Oort, Maarten van.
Edition: 2nd ed.
Publisher: Wiley-Blackwell
Published: 2010
Place of publication: West Sussex, U.K; Ames, Iowa
Language: eng
ISBN-13: 9781405183666
Subjects: Enzymes -- Industrial applications; Food industry and trade
Notes: Includes bibliographical references and index.