Smörgȧsbord and Scandinavian cookery
By: by Florence Brobeck and Monika B. Kjellberg
Contributors: Kjellberg, Monika Brilioth
Series: Experts' choice cook books
Publisher: Grosset & Dunlap
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 341
Subjects: Cookery, Scandinavian
Other titles: Scandinavian cookery for Americans
Notes: "Specialities of famous people and places": p. xii-xiv

Also published by Little, Brown under title: Scandinavian cookery for Americans

Includes index