Seafood
Subtitle: their wartime rôle in maintaining nutritional standards
By: Curtis L. Newcombe and Grace J. Blank.
Contributors: Blank, Grace J.
Series: Contribution ;; no. 14; Contribution (Virginia Fisheries Laboratory) ;; no. 14.
Publisher: Virginia Fisheries Laboratory of the College of William and Mary and Commission of Fisheries of Virginia
Published: 1943
Place of publication: [S.l.]
Language: eng
Number of pages: 11
Subjects: Seafood -- Analysis.
Notes: Includes bibliographical references.
"Reprinted from The Commonwealth, vol. x, no. 10, October, 1943."