Report on the digestibility of breads
By: Food (War) Committee, Royal Society.
Publisher: Harrison and sons, printers in ordinary to His Majesty
Published: 1918
Place of publication: London
Language: eng
Number of pages: 36
Subjects: Bread.; Food -- Analysis.; Flour as food.
Other titles: Report by the Food (War) Committee of the Royal Society on the digestibility of breads.
Notes: Half title: Report by the Food (War) Committee of the Royal Society on the digestibility of breads.