The apparent nutritive value of food available for consumption in Canada, 1960-75
By: Linda Robbins, Sushma Barewal.
Contributors: Barewal, Sushma.
Series: Publication / Information Services, Agriculture Canada ;; no. 80/6; Publication (Canada. Agriculture Canada. Information Services) ;; no. 80/6.
Publisher: Information Services, Agriculture Canada
Published: 1981
Place of publication: Ottawa
Language: eng
Number of pages: 146
Subjects: Nutrition surveys -- Canada.; Diet -- Canada.
Notes: Bibliography: p. 51-53.