400 Thai & Chinese
Subtitle: delicious recipes for healthy living
By: contributing editors, Jane Bamforth, Maggie Pannell and Jenni Fleetwood
Publisher: Hermes House
Published: 2010
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9781846818165
Subjects: Chinese Cooking; Thai Cooking; Low-fat diet; Recipes
Other titles: 400 Thai and Chinese; Four hundred Thai & Chinese
Notes: "Tempting spicy and aromatic dishes from Southeast Asia in no-fat or low-fat versions, shown in over 1600 step-by-step color photographs"--Cover.

Includes index.