My island kitchen
By: by Erva Boulon
Publisher: Virgin Islands Printing Corp.
Published: 196u
Place of publication: St. Thomas, U.S. Virgin Islands
Language: eng
Number of pages: 73
Subjects: Anecdotes; West Indian Cooking; Caribbean Cooking; Virgin Islands Cooking; Tropical Cooking; Social life and customs
Description: Boulon, the owner of Trunk Bay guest house, combines recipes using local ingredients with memories and anecdotes of her life, family, and experiences in the Virgin Islands.