Eating in the middle
Subtitle: a mostly wholesome cookbook
By: Andie Mitchell ; photographs by Aran Goyoaga
Edition: First edition.
Publisher: Clarkson Potter/Publishers
Published: 2016
Language: eng
Number of pages: 240
ISBN-13: 9780770433277
Subjects: Food; Nutrition; Health; Diet
Description: From the author of the New York times bestselling It was me all along, a cookbook for eating in balance, featuring mostly healthy recipes to help anyone stay fit, and a few "special occasion" sweets and entrees, with the author's moving story of weight loss and thoughts on managing cravings throughout. --
Notes: Includes index.
Table of contents: title: Introduction; title: Starting fresh; title: Lunchtime; title: Vegetables & sides; title: Dinnertime; title: For sharing; title: All things sweet.