A study of amylase activity through the action of the enzymes upon corn beta-amylose ...
By: by Louise Agnew
Published: 1937
Place of publication: New York city
Language: eng
Number of pages: 30
Subjects: Amylases; Enzymes; Cornstarch; Polysaccharides
Other titles: Corn beta-amylose.
Notes: Vita.

Thesis (PH.D.)--Columbia university, 1937.

Bibliography: p. 30.