Chefs of the West
By: by four hundred and seventy-four of the best men cooks in the West.
Edition: [1st ed.]
Publisher: Lane Pub. Co.
Published: 1951
Place of publication: Menlo Park, Calif
Language: eng
Number of pages: 224
Subjects: Cookery, American -- Western style
Notes: Recipes which have appeared in the column Chefs of the West, in Sunset, Mar. 1940-Aug. 1951.