The art of eating through the zombie apocalypse
Subtitle: a cookbook & culinary survival guide
By: Lauren Wilson ; illustrations by Kristian Bauthus
Publisher: Smart Pop
Published: 2014
Language: eng
Number of pages: 339
ISBN-13: 9781940363363
Subjects: Survival; Cooking; Humor; Zombies
Description: "The Art of Eating through the Zombie Apocalypse" is a cookbook and culinary field guide for the busy zombie apocalypse survivor. Included are more than 80 recipes (from "Overnight of the Living Dead French Toast" and "It's Not Easy Growing Greens Salad" to "Down & Out Sauerkraut," "Honey & Blackberry Mead," and "Twinkie Trifle"), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. "The Art of Eating" is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, "The Art of Eating" will help you navigate the wasteland and make the most of what you eat.
Notes: Includes bibliographical references and index.