Desserts by Pierre Hermé
By: written by Dorie Greenspan ; photographs by Hartmut Kiefer.
Contributors: Greenspan, Dorie.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1998
Place of publication: Boston
Language: eng
Number of pages: 287
Subjects: Desserts -- France; Pastry -- France; Cookery, French
Notes: Includes index.