Barbecue
Subtitle: the history of an American institution
By: Robert F. Moss.
Publisher: The University of Alabama Press
Published: 2010
Place of publication: Tuscaloosa
Language: eng
ISBN-13: 9780817317188
Subjects: Barbecue cooking -- United States; Barbecue cooking -- History -- United States
Notes: Includes bibliographical references and index.
Table of contents: title: Barbecue in Colonial America; title: Barbecue and the early republic; title: The barbecue comes of age; title: Barbecue & the Civil War; title: Barbecue, Reconstruction, and the Gilded Age; title: The rise of barbecue restaurants; title: Barbecue finds the backyard; title: The golden age of barbecue; title: The decline and rebirth of American barbecue.