Stir the pot
Subtitle: the history of Cajun cuisine
By: Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux.
Contributors: Brasseaux, Carl A.; Brasseaux, Ryan A.
Publisher: Hippocrene Books
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, Cajun; Cookery, American -- Louisiana style
Notes: Includes bibliographical references and index.