Kitchens
Subtitle: The Culture of Restaurant Work
Publisher: University of California Press
Published: 2008
Language: eng
Number of pages: 328
ISBN-13: 9780520257924
Subjects: Cooks; Food service employees
Description: 'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.