Committee On Food Research Conference On Food Acceptance Research
Publisher: Quartermaster Food and Container Institute for the Armed Forces, Research and Development Branch, Military Planning Division, of the Office of the Quartermaster General War Dept.
Published: 1946
Place of publication: Chicago, USA
Language: eng
Description: United States Army Quartermaster Corps Manual QMC 17-9
Table of contents: title: TABLE OF CONTENTS; title: FIRST SESSION; title: THE PROBLEM OF FOOD ACCEPTABILITY; title: Lieutenant Colonel Don L. Deane, Chairman; title: THE PROCESS OF DEVELOPING FOOD ACCEPTANCE RESEARCH 7; title: Dr. W. Franklin Dove.; title: FOOD ACCEPTABILITY TESTS IN THE ARMY 12; title: Captain R. O. Raub.; title: SECOND SESSION; title: FOOD PREPARATION AND SERVING METHODS AND THEIR RELATION TO FOOD HABITS AND NUTRITION; title: Lieutenant Robert F. McDevitt, Chairman; title: INFLUENCE OF FOOD PREPARATION METHODS ON ACCEPTANCE IN THE ARMY 16; title: Miss Marion Bollman.; title: THE INFLUENCE OF METHOD OF PREPARATION ON THE RETENTION OF PALATABILITY AND VITAMINS IN FOODS 20; title: Dr. Faith Fenton.; title: A REGIONAL APPROACH TO FOOD HABITS AND ATTITUDE RESEARCH: SOME IMPLICATIONS OF RECENT FOOD PREPARATION STUDIES IN MISSISSIPPI 27; title: Dr. Dorothy Dickins.; title: THIRD SESSION; title: SAMPLING POPULATIONS FOR FOOD HABITS STUDIES; title: Major George Gelman, Chairman; title: CERTAIN ASPECTS OF SAMPLING PUBLIC OPINION 40; title: Dr. Elmo Roper.; title: SOME RECENT DEVELOPMENTS IN SAMPLING 43; title: Dr. A. J. King.; title: A COMPARISON OF SAMPLING METHODS 46; title: Dr. George H. Brown.; title: INTERVIEWING FOR FOOD HABIT SURVEYS; title: Dr. Angus Campbell. 52; title: REGIONAL FOOD HABITS AS RELATED TO FOOD ACCEPTANCE 55; title: Colonel Paul E. Howe,; title: FOURTH SESSION; title: PROBLEMS IN THE FEEDING OF ARMY AND CIVILIAN POPULATIONS; title: Captain Walter A. Maclinn, Chairman; title: RESHAPING AUSTRALIAN AGRICULTURE TO UNITED STATES ARMY NEEDS 58; title: Dr. Carl R. Fellers.; title: SOME FOOD PROBLEMS OF THE WORLD 60; title: Colonel Paul E. Howe.; title: FIFTH SESSION; title: REGIONAL VS NATIONAL FOOD HABITS AND NUTRITION; title: Major Virgil O. Wodicka,; title: Chairman; title: SIGNIFICANT ASPECTS OF REGIONAL FOOD PATTERNS 04; title: Miss Margaret Mead.; title: SOME FOOD HABIT STUDIES IN RHODE ISLAND 68; title: Dr. Blanche M. Kuschke.; title: FOOD CONSUMPTION PATTERNS IN RURAL SOUTH CAROLINA AND THEIR NUTRITIONAL SIGNIFICANCE 74; title: Dr. Ada M. Moser.; title: WHAT NEBRASKANS EAT 79; title: Dr. Ruth M. Leverton.; title: A STUDY OF FOOD HABITS IN SEVERAL TEXAS COMMUNITIES 88; title: Dr. Ercel S. Eppright.; title: FOOD HABITS IN CALIFORNIA 98; title: Dr. Barbara M. Kennedy.; title: HISTORICAL INFLUENCE AND REGIONAL DIFFERENCES IN UNITED STATES FOOD HABITS 99; title: Dr. Richard O. Cummings.; title: SIXTH SESSION; title: THE RELATION BETWEEN FOOD CONSUMPTION HABITS AND NUTRITIONAL STATUS; title: Major George H. Berryman, Chairman; title: PRELIMINARY REPORT ON FOOD HABITS IN RELATION TO NUTRITIONAL STATUS OF PENNSYLVANIA FAMILIES AND SCHOOL CHILDREN 104; title: Dr. Pauline Berry Mack.; title: NUTRITIONAL STATUS AND FOOD CONSUMPTION OF RURAL CHILDREN IN OREGON 108; title: Dr. Margaret L. Fincke.; title: THE EFFECTIVENESS OF THE SCHOOL LUNCH IN IMPROVING THE NUTRITIONAL STATUS OF RURAL SCHOOL CHILDREN 112; title: Dr. Ouida D. Abbott.; title: FOOD HABITS AND NUTRITIONAL STATUS STUDIES IN NORTH CAROLINA AND TENNESSEE 114; title: Dr. William J. Darby.; title: Digitized by Google.