The Food and Cooking of Spain, Africa and the Middle East
Publisher: Lorenz Books
Published: August 25, 2006
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780754816232
Subjects: General cookery; International And Ethnic Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Spanish; Africa; Middle East; Spain; Regional & Ethnic - African; Regional & Ethnic - Middle Eastern; Cooking / General