First steps in Chinese cooking
Subtitle: recipes for parents and children
By: Cecilia J. Au-yeung ; photography by Wilson Au-yeung, Au-yeung Chiu Mei.
Publisher: Chopsticks Publications
Published: 1986
Place of publication: Kawloon, Hong Kong
Language: eng
Number of pages: 96
Subjects: Cookery, Chinese.
Notes: Cover title.

English and Chinese.