Food52 baking
Subtitle: 60 sensational treats you can pull off in a snap
By: editors of Food52 ; photography by James Ransom ; [foreword by Amanda Hesser & Merrill Stubbs]
Contributors: Ransom, James, photographer; Stubbs, Merrill, author of introduction, etc; Hesser, Amanda, author of introduction, etc
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 157
ISBN-13: 9781607748014
Copyright date: 2015
Subjects: Baking
Other titles: Food 52 baking; Food fifty two baking; Baking; 60 sensational treats you can pull off in a snap; Sixty sensational treats you can pull off in a snap; Food52.
Description: "A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the Food52 Works series features 60 baking recipes that won't leave you with an entire kitchen covered in flour or every bowl--dirty--in the sink. Tempting, foolproof recipes like Brown Butter Cupcake Brownies, Peach Tart, and Black Pepper Popovers are approachable enough to turn to on weekday evenings (when there is little time or patience to fuss over buttercream or pie dough), don't call for special equipment or obscure imported ingredients, and certainly aren't run-of-the-mill. Exquisitely photographed and with ample variations and "baking confidence" tips, this is the new go-to collection for anyone who wants to incorporate something sweet into their every day"--
Notes: Includes index.
Table of contents: title: Breakfast goods; title: Cookies & bars; title: Fruit desserts; title: Custardy cakes & puddings; title: Everyday cakes; title: Special occasion cakes; title: Savory baked goods.