Commentary on the Prevention of food adulteration act, 1954 (Act XXXVII of 1954)
Subtitle: as amended by Act no. 49 of 1964, with upto date case law, rules & notifications
By: by Moti Ram & Sukhdev
Edition: 3d ed.
Publisher: Eastern law House
Published: 1966
Place of publication: Calcutta
Language: eng
Number of pages: 471
Subjects: Food law and legislation