Food control manual
Subtitle: comprising the Food Controller's powers and orders, and orders of other departments ancillary thereto
Contributors: Great Britain. Ministry of Food
Edition: Rev. to April 301th, 1918.
Series: Manuals of emergency legislation
Publisher: H.M.S.O.
Published: 1918
Place of publication: London, England
Language: eng
Number of pages: 615
Subjects: Food law and legislation; Food conservation; Rationnement alimentaire
Notes: Includes bibliographical references and index.