Tatlıdan tuzluya Türk sofrası
Subtitle: alaturka-alafranga yemekler ve tatlılar
By: hazırlayan İlyas İmer
Edition: 1. baskı].
Publisher: Geçit Kitabevi
Published: 1976
Place of publication: İstanbul
Language: tur
Number of pages: 391
Subjects: Turkish Cooking