Ready for dessert
Subtitle: my best recipes
By: David Lebovitz ; photography by Maren Caruso
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2010
Place of publication: Berkeley [Calif.]
Language: eng
Number of pages: 278
ISBN-13: 9781580081382
Description: "A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
Notes: Includes index.
Table of contents: title: Ingredients; title: Equipment; title: Cakes; title: Pies, tarts, and fruit desserts; title: Custards, soufflés, and puddings; title: Frozen desserts; title: Cookies and candies; title: Basics, sauces, and preserves; title: Appendix; title: Acknowledgments; title: Resources.