Italian food
By: Elizabeth David ; drawings by Renato Guttuso
Edition: Rev. ed.
Series: Penguin handbooks
Publisher: Penguin Books
Published: 1963
Place of publication: Harmondsworth, Eng
Language: eng
Number of pages: 364
Subjects: Italian Cooking
Notes: Includes bibliographical references and index.

Received with the papers of Elizabeth David, 2007-m37.

Paperback