Classical cooking the modern way
By: [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt.
Contributors: Schmidt, Arno, 1937-; Dawson-Holt, Hannelore.; Schmidt, Margaret.
Edition: 3rd ed.
Publisher: Van Nostrand Reinhold
Published: 1996
Place of publication: New York
Language: eng
Subjects: Cookery; Food service
Notes: Includes index.
Table of contents: title: [2] Recipes.