Eating right
Subtitle: recipes for health
By: [consultants for this book, Ann Grandjean, Myron Winick]
Series: Fitness, health & nutrition
Publisher: Time-Life Books
Published: 1987
Place of publication: Alexandria, Va
Language: eng
Number of pages: 144
Subjects: Low-fat diet -- Recipes.; Salt-free diet -- Recipes.; High-carbohydrate diet -- Recipes.
Notes: Includes indexes.