Co-op cuisine
Subtitle: back to basics 90's style : how to have fabulous meals 5 nights a week and cook only 4 times a month!
Contributors: Martin, Sheri.
Publisher: Co-op Cuisine
Published: 1995
Place of publication: Flower Mound, Tex
Language: eng
Number of pages: 170
Subjects: Quantity cookery.; Dinners and dining.; Cooperation.
Notes: Preface signed by Sheri Martin.
"Each of the entrees and side dishes ... will serve 24-26 people"--P. 27.
"As seen on ABC's Good Morning America."
Includes index.