Prime cut
Subtitle: livestock raising and meatpacking in the United States, 1607-1983
By: by Jimmy M. Skaggs.
Edition: 1st ed.
Publisher: Texas A&M University Press
Published: 1986
Place of publication: College Station
Language: eng
Number of pages: 263
Subjects: Meat industry and trade -- United States -- History.; Cattle trade -- United States -- History.; Stockyards -- United States -- History.; Packing-houses -- United States -- History.
Notes: Bibliography: p. [219]-245.
Includes index.