Cooking the Austrian way
By: Helga Hughes
Edition: Rev. and expanded to include new low-fat and vegetarian recipes.
Series: Easy menu ethnic cookbooks; Easy menu ethnic cookbooks
Publisher: Lerner Publications
Published: 2004
Place of publication: Minneapolis
Language: eng
Format: [electronic resource] /
Number of pages: 72
ISBN-13: 9780822516989
Subjects: Austrian Cooking; Social life and customs; Juvenile literature; Austrian Cookery
Description: An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
Notes: Includes index.

Description based on print version record.