Biotech foods
Subtitle: should they be more stringently regulated?
By: David Hosansky.
Series: CQ researcher -- 2001, vol. 11, no. 12
Publisher: Congressional Quarterly
Published: 2001
Place of publication: Washington, D.C
Language: eng
Number of pages: 272
Subjects: Organic farming -- United States; Crops -- Genetic engineering -- Environmental aspects; Food -- Biotechnology; Genetically modified foods -- United States; Food -- Biotechnology -- United States
Notes: Includes bibliographic references (p. 269).