A szakácsmesterség kézikönyve
Subtitle: vendéglátóipari receptkönyv és konyhatechnológia
By: Venesz József, Túrós Emil.
Contributors: Turós, Emil.
Publisher: Közgazdasági és Jogi Könyvkiadó
Published: 1976
Place of publication: Budapest
Language: hun
Number of pages: 724
Subjects: Cookery, Hungarian.