Tom Fitzmorris's [sic] New Orleans food : more than 225 of the city's best recipes to cook at home / by Tom Fitzmorris.
Publisher: Stewart, Tabori & Chang
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 336
Subjects: Cookery, American -- Louisiana style; Cookery -- Louisiana -- New Orleans
Other titles: New Orleans food; Tom Fitzmorris's New Orleans food; Tom Fitzmorris' New Orleans food
Description: "With New Orleans Food, Tom presents more than 250 great New Orleans recipes designed for the home cook, all steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients. From small plates (Shrimp Remoulade with Two Sauces) to main courses (Redfish Herbsaint, Root Beer-Glazed Ham) to desserts and drinks (Bananas Foster, Beignets, and Cafe au Lait), these are dishes both elegant and casual, traditional and evolved. Whether you are nostalgic for the taste of New Orleans or simply love good food, New Orleans Food should find a place on your cookbook shelf. Now every Wednesday, everywhere, can be red-beans-and-rice day." -- from the publisher.
Notes: Includes bibliographical references and index.