The best from midwest kitchens
By: by Ada B. Lothe, Breta L. Griem [and] Ethel M. Keating.
Contributors: Griem, Breta (Luther) 1897- joint author.; Keating, Ethel M., joint author.
Publisher: M.S. Mill
Published: 1946
Place of publication: New York
Language: eng
Number of pages: 284
Subjects: Cookery, American