Shelf life evaluation of foods
By: edited by C.M.D. Man and A.A. Jones.
Contributors: Man, C. M. D.; Jones, A. A.
Publisher: Aspen Publishers
Published: 1999
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 321
Subjects: Food spoilage; Food -- Microbiology; Food -- Shelf-life dating
Notes: Includes bibliographical references and index.