License to Cook Texas Style Revised, Expanded
Contributors: Joan Liffring-Zug Bourret (Editor); Dorothy Crum (Editor); Miriam Canter (Editor)
Edition: Revised & Expanded edition
Publisher: Penfield Books
Published: March 7, 2002
Language: eng
Format: Spiral-bound
Number of pages: 176
ISBN-13: 9780971702509
Subjects: Regional & Ethnic - American - Southwestern States; Cooking / Wine; Cooking; General; Cooking, Food & Wine; Cooking / American / Southwestern States
First sentence: When she compiled the first edition of this little book, Dianna Steves rediscovered memories of her Texas childhood: camping at Big Bend, marveling at the carpets of wildflowers, carving a replica of the Alamo from a bar of soap in history class, and cons