Sourcebook on food and nutrition
By: contributing editors, Ioannis S. Scarpa ... [et al.].
Contributors: Scarpa, Ioannis S.
Edition: 2d ed.
Publisher: Marquis Academic Media
Published: 1980
Place of publication: Chicago, Ill
Language: eng
Number of pages: 484
Subjects: Nutrition.; Nutritionally induced diseases.; Food additives.; Nutrition -- United States -- Information services -- Directories.
Notes: Includes bibliographical references and index.