Food flavorings
By: edited by P.R. Ashurst.
Contributors: Ashurst, P. R.
Edition: 2nd ed.
Publisher: Blackie Academic & Professional
Published: 1995
Place of publication: London; New York
Language: eng
Number of pages: 332
Subjects: Flavoring essences.
Other titles: Food flavourings.
Notes: First edition published under title: Food flavourings.

Includes bibliographical references (p. <315>-323) and index.