Cook with Jamie
Subtitle: My Guide to Making You a Better Cook
By: Jamie Oliver; Photography David Loftus and Chris Terry
Publisher: Michael Joseph an imprint of Penguin Books
Published: 2006
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 452
ISBN-13: 9780718147716
Copyright date: 2006
Notes: Set in Helvetica
Printed in Germany

UK retail price £26.00
Illustrated endpapers.
Includes index.
Table of contents: pagenum: 6
title: introduction; pagenum: 16
title: salads; pagenum: 56
title: pasta, gnocchi and risotto; pagenum: 138
title: meat; pagenum: 200
title: fish; pagenum: 292
title: vegetables; pagenum: 370
title: desserts; pagenum: 424
title: some bits and bobs; pagenum: 436
title: thanks; pagenum: 438
title: index