The Eat-a-Bug Cookbook:
Subtitle: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
By: David George Gordon; photographs by Chugrad McAndrews; illustrations by Karen Luke Fildes.
Edition: Revised, 2nd edition.
Publisher: Ten Speed Press
Published: July 16, 2013
Place of publication: Berkeley, CA
Language: eng
Format: Paperback
Number of pages: 136
ISBN-13: 9781607744368
Copyright date: 1998, 2013 by David George Gordon.
Description: "With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods,The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat-a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher.
Table of contents: label: Acknowledgments
title: ix; label: Introduction: Embracing Entomophagy
title: 1; label: Part 1
title: Don't Worry, Be Hoppy: Nine Culinary Leaps of Faith, Using Crickets, Grasshoppers, and Their Kin; label: Chapter 1:
title: Cooking with Crickets
pagenum: 23; title: Niblets and Cricklets
pagenum: 25; title: Orthopteran Orzo
pagenum: 27; title: Chirpy Chex Party Mix
pagenum: 28; title: Crispy Crickets
pagenum: 29; title: Cricket Seasoning à la Vij's
pagenum: 30; title: Bugs in a Rug
pagenum: 31; title: Chocolate Cricket Torte
pagenum: 32; label: Chapter 2:
title: Grilled Grasshoppers, Creamed Katydids, and Locusts Lovingly Prepared
pagenum: 33; title: Cream of Katydid Soup
pagenum: 35; title: Oaxacan Whoppers
pagenum: 36; title: St. John's Bread
pagenum: 38; title: Sheesh! Kabobs
pagenum: 41; title: Really Hoppin' John
pagenum: 43; title: Chapulines con Chocolate Fondue
pagenum: 45; label: Part 2
title: Togetherness: A Selection of Social Insects for Special Occasions; label: Chapter 3:
title: Tantalizing Termites (The Other White Meat)
pagenum: 49; title: Curried Termite Stew
pagenum: 52; title: Termite Treats
pagenum: 53; label: Chapter 4:
title: Beginning with Bees
pagenum: 54; title: Glory Bee
pagenum: 57; title: Three Bee Salad
pagenum: 59; title: Bee's Knees
pagenum: 60; label: Chapter 5:
title: Ants On (and In) the House
pagenum: 61; title: Ant Jemima's Buckwheat-Bug Griddlecakes
pagenum: 63; title: Amaretto Honeypots
pagenum: 65; title: Ants in Pants
pagenum: 67; title: Pear Salad with Chiangbai Ants
pagenum: 69; label: Part 3
title: Who's Buggin' Whom? Nine Ways to Turn the Tables on Household and Garden Pests; label: Chapter 6:
title: Preparing Pantry Pests
pagenum: 75; title: Cockroach à la King
pagenum: 78; title: Larval Latkes (a.k.a. Grubsteaks)
pagenum: 80; label: Chapter 7:
title: Garden Grazers Alfresco
pagenum: 81; title: Wasabi Wax Worms
pagenum: 83; title: Superworm Tempura with Plum Dipping Sauce
pagenum: 84; title: Fried Green Tomato Hornworms
pagenum: 87; title: Piz-zz-zz-za
pagenum: 88; title: Pest-o
pagenum: 90; title: Alpha-Bait Soup
pagenum: 91; title: White Chocolate and Wax Worm Cookies
pagenum: 93; label: Part 4
title: Side Orders: A Smorgasbord of Treats from Assorted Arthropod Taxa; label: Chapter 8:
title: Spineless Delights
pagenum: 97; title: Giant Water Bug on Watercress
pagenum: 100; title: Watermelon and Water Bug Surprise
pagenum: 103; title: Sweet and Sour Silkworm
pagenum: 105; title: Ample Drumsticks
pagenum: 106; title: Spin-akopita
pagenum: 108; title: Sky Prawn
pagenum: 110; title: Odonate Hors d'Oeuvres
pagenum: 112; title: Scorpion Scaloppine
pagenum: 113; title: Party Pupae
pagenum: 116; title: Deep-Fried Tarantula Spider
pagenum: 119; label: Resources
title: 120; label: Index
title: 124