Gourmet's cook book of fish and game
By: illus. by Henry J. Stahlhut.
Publisher: Gourmet
Published: 1947
Place of publication: New York
Language: eng
Subjects: Cookery (Fish); Cookery (Game)
Notes: Enl. ed. of the author's Derrydale cook book of fish and game, 1937. cf. Dust jacket.
Table of contents: title: v. 1. Fish.