Traditional cheesemaking manual
By: by Charles O'Connor.
Publisher: International Livestock Centre for Africa
Published: 1993
Place of publication: Addis Ababa, Ethiopia
Language: eng
Number of pages: 43
Subjects: Cheesemaking -- Handbooks, manuals, etc.; Cheese -- Africa -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references (p. 43).