Japan
Subtitle: a step-by-step cookbook
By: Catherina Hosoi
Series: Cooking classics; Cooking classics
Publisher: Marshall Cavendish Cuisine
Published: 2012
Place of publication: Singapore
Language: eng
ISBN-13: 9789814435208; 9789814351560
Subjects: Japanese Cooking; COOKING; Regional & Ethnic; Japanese
Description: Discover the best of Japanese home cooking with Cooking Classics Japan. Written in an easy-to-follow format and accompanied by step-by-step photographs, this cookbook will inspire both experienced and budding cooks to whip up delicious and authentic Japanese food at home. Find classic dishes such as Chawanmushi, Cha Soba and Katsu Don alongside family-favourites such as Baked Hokkaido-style Salmon, Omurice and Oyster Fritter Donburi in this collection of 42 recipes.
Notes: Includes index.
Table of contents: title: Cover; Title; Copyright; introduction; Contents; cooking techniques; appetisers and side dishes; soups; fish and seafood; meat; rice and noodles; desserts; basic recipes; glossary; weights and measures; index.