Lipids in health and nutrition
By: edited by J.H.P. Tyman
Contributors: Tyman, J. H. P.
Series: Special publication -- no. 244; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 244
Publisher: Royal Society of Chemistry
Published: 1999
Place of publication: Cambridge
Language: eng
Number of pages: 156
Subjects: Lipids in human nutrition; Lipids -- Metabolism; Lipids
Notes: "Based on the proceedings of a two-day symposium of the Lipid Group of the RSC Perkin Division on Lipids in Health and Nutrition held on 9-10 September 1996 at Sheffield Hallam University, UK"--T.p. verso

Includes bibliographical references and index