Nutritional aspects of care in the critically ill
By: edited by J. R. Richards, J. M. Kinney ; foreword by L. H. Blumgart.
Contributors: Richards, J. R.; Kinney, John M., 1921-
Edition: 1st ed.
Publisher: Churchill Livingstone; distributed by Longman
Published: 1977
Place of publication: Edinburgh; New York; New York
Language: eng
Number of pages: 668
Subjects: Diet in disease.; Critically ill.
Notes: Includes bibliographical references and index.