Food biotechnology
By: [edited by] Kalidas Shetty ... [et al.].
Contributors: Shetty, Kalidas.
Edition: 2nd ed.
Publisher: CRC Press, Taylor & Francis
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 1982
Subjects: Food -- Biotechnology.
Notes: Includes bibliographical references and index.