Encapsulation and Controlled Release of Food Ingredients (Acs Symposium Series)
Contributors: Sara J. Risch (Editor); Gary A. Reineccius (Editor)
Publisher: An American Chemical Society Publication
Published: February 16, 1998
Language: eng
Format: Hardcover
Number of pages: 226
ISBN-13: 9780841231641
Subjects: Chemistry; Food & beverage technology; Science/Mathematics; Food Engineering; Technology; Science; Packaging; Food Science; Chemistry - Industrial & Technical; Science / Chemistry / Technical & Industrial; Congresses; Controlled release preparation; Controlled release preparations; Food; Microencapsulation