טעם של מקום
By: Ḥanokh Bar-Shalom ; tsilumim Filip Maṭrʼai
Contributors: Maṭrʼai, Filip
Publisher: Modan
Published: 2007
Place of publication: Ben Shemen
Language: heb
Number of pages: 199
Subjects: Israeli Cooking
Other titles: Ṭaʻam shel maḳom; Local taste