The constants of whisky
By: report of Prof. Jas. H. Shepard, chemist of the South Dakota Food and Dairy Commission ... March, 1906.
Contributors: Shepard, James H.; YA Pamphlet Collection (Library of Congress)
Publisher: News Printing Co.
Published: 1906
Place of publication: Aberdeen, S.D
Language: eng
Number of pages: 20
Subjects: Whiskey.