The economics of safeguarding the U.S. food supply
By: Tanya Roberts, Eileen van Ravenswaay
Contributors: Van Ravenswaay, Eileen; United States. Dept. of Agriculture. Economic Research Service
Series: Agriculture information bulletin -- no. 566; Issues in agricultural policy
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1989
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Food contamination -- United States -- Safety measures; Food supply -- Economic aspects -- United States; Food -- Microbiology
Notes: Caption title

Shipping list no.: 89-438-P

"July 1989."

Includes bibliographical references (p. 8)