Altering recipes for health.
Contributors: Oregon State University. Extension Service.
Series: Extension circular / Oregon State University Extension Service -- 1156.; Extension circular (Oregon State University. Extension Service) -- 1156.
Publisher: Oregon State University Extension Service
Published: 1983
Place of publication: Corvallis, Or
Language: eng
Subjects: Cookery.; Diet.; Nutrition.; Low-fat diet.; Food -- Sugar content.; Salting of food.; Food -- Fat content .; Food -- Fiber content.
Notes: Title from caption.

"July 1983."

"Reprint of a publication from the Cooperative Extension Service, Iowa State University of Science and Technology"--P. [4]