The philosophy of sacred history considered in relation to human aliment and the wines of Scripture
By: by Sylvester Graham; edited by Henry S. Clubb
Contributors: Clubb, Henry S.; Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Publisher: Horsell & Caudwell
Published: 1859
Place of publication: London
Language: eng
Number of pages: 314
Subjects: Food in the Bible; Vegetarianism; Religious aspects; Christianity; Temperance; Biblical teaching
Notes: Publisher's boolist: p. [7-14] at end.

Includes bibliographical references and index.