Nutrition management of HIV and AIDS
By: Kristy M. Hendricks, Kimberly R. Dong, Jül L. Gerrior, editors.
Contributors: Hendricks, Kristy M.; Dong, Kimberly R.; Gerrior, Jül L.; American Dietetic Association.
Publisher: American Dietetic Association
Published: 2009
Place of publication: Chicago, Ill
Language: eng
ISBN-13: 9780880914130
Subjects: AIDS (Disease) -- Nutritional aspects; HIV infections -- Nutritional aspects; HIV Infections -- complications; HIV Infections -- diet therapy; Acquired Immunodeficiency Syndrome -- complications; Acquired Immunodeficiency Syndrome -- diet therapy; Nutrition Assessment; Nutrition Therapy
Notes: Includes bibliographical references and index.
Table of contents: title: Overview of HIV/AIDs today / Christine Wanke, Sarwat Khalil, Jül L. Gerrior; title: Highly active antiretroviral therapy (HAART) / Kimberly R. Dong and Alexandra Mangili; title: General nutrition issues for healthy living with HIV infection / Lucia Vining; title: Unintentional weight loss and wasting in HIV infection / Jül l. Gerrior; title: HIV-associated fat deposition / Kimberly R. Dong; title: HIV-associated fat atrophy / Kristy M. Hendricks; title: HIV-associated dyslipidemia / Jane Hubbard; title: Insulin sensitivity and HIV infection / Viva Tai and Kathleen Mulligan; title: Dietary supplement use in HIV infection / Alexis Howard, Kristy M. Hendricks, and Johanna Dwyer; title: Pediatric HIV / Nasim Sabery, Lauren Furuta, and Christopher Duggan; title: HIV in injection drug users / Ellen Smit and Alice Tang; title: HIV in older adults / Helen M. Rasmussen.