The food of France
By: Waverley Root ; with an introduction by Samuel Chamberlain ; illustrated by Warren Chappell.
Edition: Vintage Books ed.
Publisher: Vintage Books; Vintage
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 450
Subjects: Food supply -- France; Wine and wine making -- France; Cookery, French
Notes: Includes indexes.