Kōjiya honten no shiokōji reshipi
Subtitle: sōgyō sanbyakunen no shinise
By: Asari Myōhō
Edition: Dai 1-han
Publisher: PHP Kenkyūjo
Published: 2011
Place of publication: Tōkyō
Language: jpn
Number of pages: 111
ISBN-13: 9784569800639
Subjects: Aspergillus; Fermented foods; Japanese Cooking
Other titles: Shiokōji reshipi