The delectable past
Subtitle: the joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton.  The menus, the manners - and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today
By: by Esther B. Aresty.
Publisher: Allen & Unwin
Published: 1964
Place of publication: London
Language: eng
Number of pages: 254
Subjects: Cookery -- History.; Cookery, International.
Notes: Bibliography: p. 231-240 - includes index.