The Art of Cuisine
Contributors: Margery Weiner (Translator)
Publisher: Henry Holt & Co
Published: November 6, 1966
Language: eng
Format: Hardcover
Number of pages: 164
ISBN-13: 9780805041101
Subjects: French Cookery; Individual Painters - 19th Century; Essays; Cooking / Wine; Impressionist artists; Cooking; French cooking; France; Regional & Ethnic - French; Toulouse-Lautrec, Henri de; Biography; Cookery, French