The new cook cookbook
Subtitle: an easy and imaginative guide for getting started in the kitchen
By: Raymond Sokolov ; illustrated by Peter LaVigna.
Publisher: Quill/W. Morrow
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 268
Subjects: Cookery
Notes: Originally published: How to cook, 1986.
Includes index.