Biotechnology and the U.S. food industry
Subtitle: a study
By: prepared by the Office of Planning and Evaluation, and the Center for Food Safety and Applied Nutrition, U.S. F.D.A.
Contributors: United States. Food and Drug Administration. Office of Planning and Evaluation.; Center for Food Safety and Applied Nutrition (U.S.)
Publisher: Technomic Pub. Co.; CRC Press
Published: 1988
Place of publication: Lancaster, Pa., USA
Language: eng
Number of pages: 146
Subjects: Food -- Biotechnology.; Food industry and trade -- United States -- Statistics.
Other titles: Biotechnology and the United States food industry.
Notes: Includes bibliographical references (p. 145-146).