The complete slow cooking for two
Subtitle: a perfectly portioned slow cooker cookbook
By: Linda Larsen
Publisher: Sonoma Press
Published: 2015
Place of publication: Berkeley, California
Language: eng
Number of pages: 265
ISBN-13: 9781942411192; 9781942411208
Subjects: Slow Electric cooking; Cooking for two
Other titles: Complete slow cooking for 2; Slow cooking for two; Slow cooking for 2
Description: "Twosomes who share a kitchen -- but not the desire to spend all day in it -- face a quandary: buy cheap but unhealthy takeout or sink time into preparing whole foods meals that they're likely to eat for days and days. With this cookbook, a third option is now on the table: good-for-you slow cooker meals that save hours and are portioned precisely for duos. . . . [This book has] recipes for all kinds of meals, from tender meats to seasoned vegetables to breakfasts, and more. In addition, you'll find: 10 must-know do's and dont's of slow cooking; tips for converting stove-top recipes to the slow cooker; the reasons why aluminum foil is a slow cooker's best friend; recipes that include prep and cook times; nutritional information; and labels that point out gluten-free, soy-free, nut-free, and vegetarian or vegan meals." -- Page [4] of cover.
Notes: Includes index.
Table of contents: title: Slow cooking designed for duos; title: Broths, sauces & condiments; title: Soups, stews & chilis; title: Beef, lamb & pork; title: Poultry; title: Seafood; title: Meatless meals; title: Beans & grains; title: Vegetables & sides; title: Breakfasts; title: Desserts; title: Appendix A: Ten tips for cleaning your slow cooker; title: Appendix B: The clean fifteen & the dirty dozen; title: Appendix C: Measurement conversions.