Fat content of ground beef and sausage
Contributors: Hankin, Lester, 1926-; Connecticut Agricultural Experiment Station
Series: Bulletin / Connecticut Agricultural Experiment Station; Bulletin (Connecticut Agricultural Experiment Station)
Publisher: Connecticut Agricultural Experiment Station
Published: 1985
Place of publication: New Haven
Language: eng
Subjects: Statistics; Sausages; Beef; Periodicals; Food of animal origin; Quality; Fat content
Notes: Title from cover.

Vols. for 1985-1988 prepared by Lester Hankin ; vols. for 1989-<1991> prepared by Lester Hankin and Vipin K. Agarwal.

Latest issue consulted: 1991.