Seafood restructuring using cold-set binding technology
By: by Robert A. Fisher.
Contributors: Virginia Sea Grant Marine Advisory Program.
Series: Virginia Sea Grant marine resource advisory -- no. 70.; Marine resources advisory series -- no. 70.
Publisher: Virginia Sea Grant Marine Advisory Program, Virginia Institute of Marine Science, College of William and Mary
Published: 1999
Place of publication: Gloucester Point, Va
Language: eng
Number of pages: 16
Subjects: Seafood industry.; Fishery processing -- Technological innovations.
Notes: Cover title.

"VSG-99-04"--T.p. verso.

Includes bibliographical references (p. 16).