Chef Paul Prudhomme's fiery foods that I love
By: Paul Prudhomme.
Edition: 1st ed.
Publisher: William Morrow
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 307
Subjects: Cookery, American; Cookery (Herbs); Spices
Other titles: Fiery foods that I love
Notes: 149,960

Includes index.