Modulation of membrane-protein interactions applied to whey fractionation
By: authors: M. Carmen Almécija ... [et al.].
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781612096742
Subjects: Whey products; Whey
Notes: Includes bibliographical references and index.
Table of contents: title: Ultrafiltration of whey proteins in different electrostatic environments; title: Whey protein properties; title: Whey protein fractionation; title: Experimental.