The art of cooking and serving
By: by Sarah Field Splint.
Contributors: Procter & Gamble Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Procter & Gamble
Published: 1927
Place of publication: Cincinnati, Ohio
Language: eng
Number of pages: 252
Subjects: Cookery; Table service
Notes: Bitting, K.G.  Gastronomic bib., p. 446
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.