The Art of cheese-making
Subtitle: taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk
Series: Early American imprints -- no. 33315
Publisher: Printed by T. Collier.
Published: 1798
Place of publication: [Litchfield, Conn.]
Language: eng
Format: Microform
Number of pages: 16
Subjects: Cheese; Cookery (Cheese)
Notes: Other editions read "more and better cheese" for "more butter and cheese"

Date of publication suggested by Evans

Evans 33315

Digital image available in the Readex/Newsbank Digital Evans series

Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 33315)