Economical and practical cookery
By: by E. Miller
Contributors: American Institute of Wine & Food
Publisher: Printed for the authoress by T.H. Clark
Published: 1838
Place of publication: Newcastle-on-Tyne
Language: eng
Number of pages: 271
Subjects: English Cooking
Notes: Includes index.

Simon, A.L. Bib. gastronomica, 1054