Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition (Functional Foods and Nutraceuticals)
Edition: 2 edition
Publisher: CRC
Published: March 11, 2008
Language: eng
Format: Hardcover
Number of pages: 560
ISBN-13: 9780849373145
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Diets - General; Technology / Food Industry & Science; Chemistry - Analytic; Food Science; Analysis; Dietary Supplements; Food, Fortified; Functional foods