Homemade jams & chutneys
By: by Midge Thomas
Contributors: National Federation of Women's Institutes
Series: The Women's Institute
Publisher: Simon & Schuster
Published: 2012
Place of publication: London
Language: eng
Number of pages: 112
ISBN-13: 9780857208583
Subjects: Jam; Chutney
Description: Few things are more satisfying than using wonderful seasonal ingredients to make your own preserves that last throughout the year! Explore modern twists on traditional recipes or try out true old favorites. Grow your own, or forage from hedgerows-- there are plenty of ideas to use all types of bounty.