The bel canto cookbook, for all opera lovers and gourmets
Subtitle: a superb collection of favorite recipes from the world's greatest operatic personalities
By: compiled for the first time and edited by Peter Gravina.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1964
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 219
Subjects: Cookery; Singers