Chef for All Seasons
Contributors: Charlie Trotter (Introduction); Georgia Glynn Smith (Photographer)
Publisher: Ten Speed Press
Published: August 15, 2005
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781580087421
Subjects: Seasonal; Cooking / Wine; Cooking; Methods - Professional; Regional & Ethnic - European; Cookery
First sentence: One of the first foods to appear are sweet peas in pods.