The farmer's market guide
Subtitle: with identification guide and recipes
By: Jennifer Loustau
Publisher: Schiffer Pub.
Published: 2012
Place of publication: Atglen, Penn
Language: eng
Number of pages: 208
ISBN-13: 9780764340772
Subjects: Farm produce; Cooking (Natural foods); Identification
Notes: Includes recipe index.
Table of contents: title: Introduction; title: Preface; title: Produce list & recipe index; title: Cooking methods; title: Recipes.