Skuse's complete confectioner
Subtitle: a practical guide ...
By: revised and edited by W. J. Bush & Co
Edition: 11th ed.
Publisher: W.J. Bush & Co.
Published: 1921
Place of publication: London
Language: eng
Number of pages: 425
Subjects: Confectionery
Other titles: Complete confectioner
Notes: Includes advertising matter.

Includes index.