The standard manual of soda and other beverages
Subtitle: a treatise especially adapted to the requirements of druggists and confectioners
By: by A. Emil Hiss
Edition: Rev. and enl. ed.
Publisher: G. P. Engelhard & Co.
Published: 1904
Place of publication: Chicago
Language: eng
Number of pages: 257
Subjects: Beverages; Carbonated beverages
Other titles: Manual of beverage.
Notes: "Including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes. Also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. Over fifteen hundred formulas."-- T.p.

Includes index.