The feast of the olive
Subtitle: cooking with olives and olive oil
By: by Maggie Blyth Klein ; illustrated by Mary Rich.
Publisher: Chronicle Books
Published: 1994
Place of publication: San Francisco
Language: eng
Number of pages: 200
Subjects: Cookery (Olives); Cookery (Olive oil)
Notes: Includes bibliographical references (p. 193-[196]) and index.