The Broadlands cookery-book
Subtitle: a comprehensive guide to the principles and practice of food reform
By: by Kate Emil Behnke and E. Colin Henslowe.
Contributors: Henslowe, E. Colin.
Publisher: G. Bell & sons, ltd.
Published: 1910
Place of publication: London
Language: eng
Number of pages: 239
Subjects: Cookery, English; Food