Who's Who in Food Chemistry Europe
Contributors: Reto Battaglia (Editor); Werner Pfannhauser (Editor); Michael Murkovic (Editor)
Edition: 2nd completely rev. and exp. ed. edition
Publisher: Springer
Published: October 15, 2001
Language: eng
Format: Hardcover
Number of pages: 173
ISBN-13: 9783540414483
Subjects: Food & beverage technology; Reference works; General; Europe; Food Biotechnology; Scientists; Technology; Technology & Industrial Arts; Food industry and trade; Science/Mathematics; Food; Chemistry - Analytic; Food Science; Adressbuch; Adressen; Food chemistry; Food technology; Lebensmittelchemie; Lebensmitteltechnologie; Lebensmittelwissenschaft; Reference-General; Analysis; Biography; Dictionaries