Teatime to tailgates
Subtitle: 150 years at the K-State table
By: by Jane P. Marshall, College of Human Ecology, Kansas State University
Publisher: The Donning Company Publishers
Published: 2013
Place of publication: Virginia Beach, VA
Language: eng
Number of pages: 256
ISBN-13: 9781578648580
Copyright date: 2013
Subjects: American Cooking; Midwestern style; Cooking; History; Kansas State University
Notes: Includes bibliographical references (pages 234-241) and index.
Table of contents: title: Teatime on frontier's edge; title: Bierocks and boarding houses; title: Hot meals and cold comfort; title: The Land of Steak and Pie; title: Cookbooks and chemistry; title: Chefs, cooks, and road trips; title: The world on our plate; title: Writing on the table; title: Kansas dirt and campus cuisine; title: A community of cooks; title: Tailgates in Willie's backyard; title: Celebrate!