Geist der Kochkunst
By: von Joseph König, Carl Friedrich von Rumohr.
Contributors: Rumohr, C. Fr. v. 1785-1843.
Edition: [Originalaufl. und 2. verm. und verb. Aufl.]
Publisher: Olms-Presse
Published: 1822
Place of publication: Hildesheim; New York
Language: ger
Number of pages: 202
ISBN-13: 9783487084541
Subjects: Gastronomy; Cookery, German
Notes: In Fraktur.

Originally published: Stuttgart, Tübingen, Cotta, 1822. Stuttgart, Tübingen, Cotta, 2. verm. und verb. Aufl., 1832.

Contains both the first ed., 1822, and the complete 2nd ed., 1832.