World protein hunger
Subtitle: the role for animals
By: [Edited by W. Cockrill]
Publisher: Merck
Published: 1967
Place of publication: Rahway, N.J
Language: eng
Number of pages: 90
Subjects: Animal Nutritional Physiological Phenomena; Domestic Animals; Veterinary Medicine; Food supply; Food of animal origin; Animals; Food; Proteins in human nutrition
Notes: Produced in support of the work of the Food and Agriculture Organization and of the Freedom from hunger Campaign.
Table of contents: title: Animals in the service of man; title: General observations on livestock production; title: FAO and the dairy industry; title: FAO in brief; title: FAO around the world; title: Economics of gastro-intestinal parasites of sheep; title: Of husbandry and health; title: Vitamins in pig and poultry production; title: Formulation of pig and poultry rations where sources of high-quality protein are limited; title: Continuous battle against coccidiosis; title: World daily intake of animal protein map; title: Animal health: a company's involvement; title: Laboratory behind the farm.