Evaluation of soybean protein isolates and concentrates as meat additives to provide a basis for increasing utilization of soybeans
Subtitle: final research report covered a period, July 1st, 1973 - June 30th, 1977
By: principal investigator, Antoni Rutkowski.
Contributors: Akademia Rolniczo-Techniczna w Olsztynie. Instytut Inz ynierii i Biotechnologii Z ywunos ci.
Publisher: Agriculture-Technical University of Olsztyn, Institute of Food Engineering and Biotechnology
Published: 1977
Place of publication: Olsztyn
Language: eng
Number of pages: 243
Subjects: Soybean -- Research.; Food additives.; Protein research.
Notes: Project no. PL-ARS 13; grant no. FG-Po-290.

Includes bibliographies.