The Great Steak Book
Contributors: Dick Patrick (Photographer)
Publisher: Ten Speed Press
Published: December 2000
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9781580082150
Subjects: Cookery by ingredient; Specific Ingredients - Meat; Cooking; Cooking / Wine; Cookery (Beef)
First sentence: In American restaurants, people order more than 348 million servings of steak per year, and in American homes, steak is the single most popular beef dish served, accounting for over 18 percent of the beef prepared and eaten at home.