Home brewed beers and stouts
Subtitle: how to brew superb ales, beers, lagers and stouts from kits, malt, malt extract and dried malt extract
By: C. J. J. Berry.
Edition: 6th ed.
Publisher: Nexus Special Interests
Published: 1995
Place of publication: Hemel Hempstead
Language: eng
Number of pages: 155
Subjects: Beer.; Ale.
Notes: Previous (5th) ed.: Andover: Amateur Winemaker, 1981.

Includes index.