Egon Ronay's Heineken guide 1994
Subtitle: pubs & inns.
Contributors: Ronay, Egon.; Great Britain. Meat and Livestock Commission.
Edition: 1st U.S. ed.
Series: Egon Ronay's guides
Publisher: St. Martin's Press
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 610
Subjects: Bars (Drinking establishments) -- Great Britain -- Directories.; Bars (Drinking establishments) -- Ireland -- Directories.; Hotels -- Great Britain -- Directories.; Hotels -- Ireland -- Directories.
Other titles: Heineken guide 1994.
Notes: "The best pub food and accommodation in Great Britain and Ireland."
"In association with the Meat & Livestock Commission."
Includes index.