A family farm in Tuscany
Subtitle: stories and recipes from fattoria Poggio Alloro
By: Sarah Fioroni ; translated by Natalie Danford
Contributors: Danford, Natalie
Publisher: Shearer Pub.
Published: 2012
Place of publication: Fredericksburg, Tex
Language: eng
ISBN-13: 9780940672833; 9780940672840
Subjects: Family farms; Organic farming; Cooking; Wineries
Notes: Includes bibliographical references and index.
Table of contents: title: Our story: the Fiononi family and Poggio Alloro; title: A brief history of San Gimignano; title: January; title: February; title: March; title: April; title: May; title: June; title: July; title: August; title: September; title: October; title: November; title: December.