The new cookery of unproprietary foods
By: by Eustace Miles
Contributors: University of Leeds. Library
Publisher: S.W. Partridge
Published: 1906
Place of publication: London
Language: eng
Number of pages: 128
Subjects: Vegetarianism; Vegetarian cooking; Health aspects
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.