art of French cooking
Subtitle: sumptuous recipes and menus from the heart of the incomparable French cuisine : 3760 recipes and instructions for masterpiece cookery created by the great chefs of France ...
By: translated by Joseph Faulkner ; edited by Bart Winer.
Edition: Rev. ed.
Publisher: Golden Press
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 863
Subjects: Cookery, French.
Notes: Includes index.