The secrets of the liquor merchant revealed
Subtitle: or, The art of manufacturing the various kinds and qualities of brandies, whiskies, gins, rums, bitters, wines, cordials, syrups, etc.
By: by the use of the different essential oils, essences, etc. together with full directions for making all kinds of essences, extracts,  coloring, etc., used in the production of the above named liquors.  By M. I. Fogelsonger.
Publisher: M. Green & bros.
Published: 1933
Place of publication: Washington, D. C
Language: eng
Number of pages: 122
Subjects: Liquors.; Flavoring essences.