Applied foodservice sanitation
Subtitle: a certification coursebook.
Contributors: National Institute for the Foodservice Industry.; National Sanitation Foundation (U.S.)
Edition: 3rd ed.
Publisher: W.C. Brown Publishers in cooperation with the National Institute for the Foodservice Industry
Published: 1985
Place of publication: [Dubuque, Iowa]
Language: eng
Number of pages: 337
Subjects: Food service -- Sanitation.
Other titles: Foodservice sanitation.
Notes: "Developed in collaboration with the National Sanitation Foundation."