A bibliography of investigations bearing on the composition and nutritive value of corn and corn products
By: by M. Helen Keith. Issued in mimeographed form by the National Research Council.
Contributors: National Research Council (U.S.)
Published: 1920
Place of publication: Washington, D.C
Language: eng
Number of pages: 178
Subjects: Corn -- Bibliography.; Feeds -- Bibliography.
Other titles: Nutritive value of corn and corn products.; Corn and corn products, Nutritive value of.