Cocina Dulce/sweet Cusine
Subtitle: Tecnica Para Respoteria Y Panificacion/technics For Bakery Shops
Publisher: Turisticas
Published: June 30, 2004
Language: spa
Format: Paperback
Number of pages: 271
ISBN-13: 9789879473351
Subjects: Courses & Dishes - Cakes; Courses & Dishes - Bread; Courses & Dishes - Confectionery; Courses & Dishes - Desserts; Cooking; Cooking / Wine; Spanish: Adult Nonfiction