The modern flour confectioner
Subtitle: wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table
By: by Robert Wells.
Edition: 2nd ed.
Publisher: C. Lockwood & Son
Published: 1903
Place of publication: London
Language: eng
Number of pages: 113
Subjects: Baking.; Cake.; Cookies.
Other titles: Modern confectionery.
Notes: Cover title: Modern confectionery.
Includes index.