Funa, food from Africa
Subtitle: roots of traditional African food culture
By: Renata Coetzee.
Publisher: Butterworths
Published: 1982
Place of publication: Durban
Language: eng
Number of pages: 182
Subjects: Cookery, South African.; Food habits -- Africa, Southern.; Cookery, African.; Africa, Southern -- Social life and customs.
Description: This book comprises of various traditional recipes for various ethnic groups of southern Africa. The recipes have been selected to give an overview of the food culture in the southern part of the African continent, but it remains for people who have grown up in a specific tradition and can draw from the recollections of their grandparents, to record the complete food culture of the various peoples.
Notes: Includes bibliographical references (p. 179-180) and index.