The professional caterers' handbook
Subtitle: how to open and operate a financially successful catering business with CD-ROM
By: Lora Arduser and Douglas Robert Brown.
Contributors: Brown, Douglas Robert, 1960-
Publisher: Atlantic Pub. Group
Published: 2005
Place of publication: Ocala, Fla
Language: eng
Subjects: Caterers and catering -- Management -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.