The Nanking cook book
Subtitle: an enlargement and revision of the American Red Cross book of recipes for the use of Chinese foodstuffs
Publisher: Woman's Auxiliary of the University of Nanking; Kwang Hsüeh Pub. House
Published: 1924
Place of publication: Shanghai
Language: eng
Number of pages: 165
Subjects: American Cooking; Chinese Cooking; Cooking
Notes: Includes index.

Part of imprint from label on t.p.