The Sausage book
Subtitle: quick and easy recipes anyone can make : new, economical, and excitingly different ways of making sausage
By: by a professional sausagemaker.
Contributors: Masterpiece Sausage Recipes (Firm)
Publisher: Masterpiece Sausage Recipes
Published: 1979
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 120
Subjects: Sausages; Cookery (Sausages); Quick and easy cookery
Other titles: Professional sausagemaker.