Diet diversification and health promotion
By: volume editor, Ibrahim Elmadfa.
Contributors: Elmadfa, I.
Series: Forum of nutrition -- v. 57
Publisher: Karger
Published: 2005
Place of publication: Basel; New York
Language: eng
Number of pages: 174
Subjects: Nutrition -- Europe.; Food habits -- Europe.; Diet -- Europe.; Food -- Europe.; Health promotion -- Europe.; Health behavior -- Europe.
Notes: Includes bibliographical references and index.
Table of contents: value: Fat intake, diet variety, and health promotion / Elmadfa, I., Freisling, H.; value: Mixed diet in Europe : a historical overview / Spiekermann, U.; value: Influences on food choice and dietary behavior / Shepherd, R.; value: Age and gender dependent profile of food choice / Westenhoefer, J.; value: Diversification in indigenous and ethnic food culture / Wahlqvist, M.L.; value: Organic foods : do they have a role? / Kpke, U.; value: Impact of 'functional food' / Guesry, P.R.; value: The role of fortified foods : situation in Austria / Wagner, K.-H. ... [et al.]; value: Attitudes of Austrian adults to the consumption of fruits and vegetables / Rust, P., Elmadfa, I.; value: Health effects of phytoestrogens / Branca, F., Lorenzetti, S.; value: Exploitation of convenience food in view of a diet diversification for better nutrition / Berghofer, E.; value: Adulteration of foodstuffs : from misleading to poisoning / Bnti, D.; value: Macro- and micronutrients in a traditional Greek menu / Trichopoulou, A., Vasilopoulou, E., Georga, K.; value: Vegetarian diets : what are the advantages? / Leitzmann, C.; value: Food safety and consumers' attitude in a new EU member state : a case study of Hungary / Bnti, D., Lakner, Z.; value: Making the healthy choice an easy choice : from nutrition science to consumer action / Verschuren, P.M.; value: Diversification and food choice, the consumer's view / Kettlitz, B.