How to Cook Everything
Subtitle: Holiday Cooking
Contributors: Alan Witschonke (Illustrator)
Publisher: Wiley
Published: August 8, 2003
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780764525124
Subjects: General cookery; Holiday cooking; Cookery; Cooking / Wine; Regional & Ethnic - American - General; Cooking; USA; Menus; Holiday - General; Cooking / Holiday; Holiday; Reference; Holiday cookery