Macaron magic
By: photographs and design by Jialin Tian ; step-by-step photographs by Yabin Yu
Contributors: Yu, Yabin
Edition: 1st ed.
Publisher: Jayca Inc.
Published: 2011
Place of publication: Poquoson, VA
Language: eng
Number of pages: 114
ISBN-13: 9780983776406
Subjects: Cookbooks; Pastry; Macarons
Description: "Almonds, egg whites, sugar, and magic. The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats right in your own kitchen...Includes more than forty recipes ranging from timeless classics such as raspberry, espresso, and rose to innovative creations such as maple bacon, margarita, Guinness caramel, green pea & wasabi, cashew, and bitter almond & amaretto, from exotic flavors of acai, coconut & lemongrass, jasmine tea, and fig & saffron to spectacular showpieces for Valentine's Day, Fourth of July, and Christmas." --Cover.