The sorghum hand book
Subtitle: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
Publisher: The Blymyer iron works co.
Published: 1888
Place of publication: Cincinnati, Ohio
Language: eng
Number of pages: 40
Subjects: Sorghum.; Syrups.; Sugar machinery.