Brewing Yeast and Fermentation
Publisher: Blackwell Publishing, Incorporated
Published: October 1, 2001
Language: eng
Format: Hardcover
Number of pages: 656
ISBN-13: 9780632054756
Subjects: Biotechnology; Brewing technology; Food manufacturing & related industries; Industrial Fermentation; Yeast Biotechnology; Science; Technology & Industrial Arts; Science/Mathematics; Beverages - Beer; Food Science; BREWING; Cooking / Beer; FERMENTATION; MALT
First sentence: In order to delineate the boundaries of brewery fermentation it is necessary to define the product of the process, beer.