Cardiac cuisine
Subtitle: a guide to healthy eating
By: Gail Underbakke.
Publisher: University of Wisconsin Hospitals and Clinics; Distributed through agreement by University of Wisconsin Press
Published: 1987
Place of publication: Madison, Wis
Language: eng
Number of pages: 115
Subjects: Coronary heart disease -- Prevention.; Coronary heart disease -- Diet therapy.; Low-fat diet.; Low-cholesterol diet.
Notes: Includes indexes.