Dakshin
Subtitle: Vegetarian Cuisine from South India
Edition: New Ed edition
Publisher: Periplus Editions
Published: September 1999
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9789625935270
Subjects: National & regional cuisine; Vegetarian cookery; Vegetarian - General; Cooking; Cooking / Wine; India; Regional & Ethnic - Indic
First sentence: Think and fiery, sambars are the first course in any South India meal.
Description: ""Dakshin" is an ancient Sanskrit word meaning "south." It symbolizes what this cookbook is all about - the best and most delicious of South Indian vegetarian cuisine. Filled with tempting recipes and evocative photographs, Dakshin Vegetarian Cuisine from South India presents the finest cooking from this region." "From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the elements of South Indian meals, including chutneys and pickles, rice dishes, pakoras, payasams, poriyals, kootus bondas and vadais."--Jacket.