The globalization of food
By: edited by David Inglis and Debra Gimlin
Edition: English ed.
Publisher: Berg
Published: 2009
Place of publication: Oxford; New York
Language: eng
Number of pages: 296
ISBN-13: 9781845208165; 9781845208202
Subjects: Food; Social aspects; Political aspects; International cooperation; Food industry and trade; Globalization; Lebensmittelversorgung; Globalisierung
Notes: Includes bibliographical references and index.