Physical techniques for the study of food biopolymers
By: edited by S.B. Ross-Murphy.
Contributors: Ross-Murphy, S. B.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1994
Place of publication: London; New York
Language: eng
Number of pages: 450
Subjects: Food -- Analysis.; Biopolymers -- Analysis.
Notes: Includes bibliographical references and index.