Cabbages
By: prepared by UFF & VA ; edited by R.A. Seelig
Edition: 4th rev. and expanded ed.
Series: Fruit & vegetable facts & pointers; Fruit and vegetable facts and pointers
Publisher: United Fresh Fruit & Vegetable Association
Published: 1969
Place of publication: Washington, D.C
Language: eng
Number of pages: 22
Subjects: Cabbage; Identification; Cultivation; Marketing; Agricultural produce
Notes: Cover title.

"January 1969."

Includes bibliographical references (p. 20-21).