McCall's dessert discoveries
By: by the food editors of McCall's ; illustrations by Selma Brown
Series: McCall's cookbook collection -- M7; McCall's cookbook collection -- v. 7.
Publisher: Advance Publishers
Published: 1974
Place of publication: Orlando, Fl
Language: eng
Number of pages: 64
Subjects: Desserts
Other titles: Dessert discoveries; McCall's (Los Angeles, Calif. : 1921)
Notes: Index on back cover.
Table of contents: title: Cake desserts; title: Cheesecake; title: Shortcakes; title: Pastries; title: Cobblers, crumbles and crisps; title: Meringues; title: Custards and creams; title: Omelets, crêpes and fritters; title: Soufflés; title: Party gelatin desserts; title: Gelatin jewels; title: Frozen desserts; title: Ice-cream desserts; title: Fresh-fruit desserts; title: Dessert sauces and toppings.