The Sullivan Street Bakery cookbook
By: Jim Lahey with Maya Joseph ; photography by Squire Fox
Contributors: Joseph, Maya, author; Fox, Squire, photographer
Edition: First edition.
Publisher: W.W. Norton & Company
Published: 2017
Language: eng
Number of pages: 240
ISBN-13: 9780393247282
Subjects: Sullivan Street Bakery; Italian Cooking; Baking
Description: Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.
Notes: Includes index.