Gourmet Mustards
Subtitle: The How-To's of Making and Cooking With Mustards (Creative Cooking Series)
Edition: Revised edition
Publisher: Sibyl Publications
Published: September 1, 2002
Language: eng
Format: Paperback
Number of pages: 116
ISBN-13: 9781889531045
Subjects: Methods - Gourmet; Cooking / Wine; Cooking; Specific Ingredients - Herbs, Spices, Condiments
First sentence: The origin of the name "mustard" comes from the way it was originally made combined with ancient Latin and French words.