The rise of obesity in Europe
Subtitle: a twentieth century food history
By: by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
Contributors: Atkins, P. J.; Amilien, Virginie.
Publisher: Ashgate; Routledge
Published: 2009
Place of publication: Burlington, Vt
Language: eng
Number of pages: 262
ISBN-13: 9780754676966; 9780754693956
Subjects: Food habits -- Europe -- History -- 20th century; Food preferences -- Europe -- History -- 20th century; Food consumption -- Europe -- History -- 20th century; Food supply -- Europe -- History -- 20th century; Obesity -- Europe -- History -- 20th century
Notes: Includes index.