Food and how to save it
By: by Edmund I. Spriggs
Edition: 3rd ed. / including Compulsory Rations.
Publisher: H.M.S.O. for the Ministry of Food
Published: 1918
Place of publication: London
Language: eng
Number of pages: 55
Subjects: Food conservation; World War, 1914-1918; Food supply; Rationing
Notes: "July, 1918"