Jiu ming yin shi
Subtitle: Bu sheng bing de mi mi : Whole / T. Colin Campbell, Howard Jacobson
By: T. Kelin Kanbei'er, Huohua Jiakebusen zhu ; Lü Yixin yi =
Contributors: Jacobson, Howard, 1930-; Lü Yixin, translator
Edition: Chu ban
Series: Thinking -- 13; Thinking -- 13.
Publisher: Shi zi wen hua shi ye you xian gong si
Published: 2014
Place of publication: Taibei Shi
Language: chi
Number of pages: 351
ISBN-13: 9789868590830
Subjects: Nutrition; Longevity; Nutritional aspects; Vegetarianism; Nutritional Physiological Phenomena; Vegetarian Diet; Longévité; Aspect nutritionnel; Végétarisme
Other titles: Bu sheng bing de mi mi; Whole
Work titles: Whole: rethinking the science of nutrition
Description: Traditional Chinese edition of Whole: Rethinking the Science of Nutrition by T. Colin Campbell (The China Study). Dr. Campbell is making a convincing argument that plant based whole food eating is the way to health.
Notes: Translation of: Whole : rethinking the science of nutrition.

Text in traditional Chinese script.