Citrus fruits and their products
Subtitle: analysis, technology
By: S.V. Ting, Russell L. Rouseff.
Contributors: Rouseff, Russell L.
Series: Food science and technology ;; 18; Food science and technology (Marcel Dekker, Inc.) ;; 18.
Publisher: Dekker
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 293
Subjects: Citrus fruits -- Composition.; Citrus products -- Composition.
Notes: Bibliography: p. 263-281.
Includes index.