Honey
Subtitle: production, consumption, and health benefits
By: editors, Gilles Bondurand and Hernan Bosch
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781621001591
Subjects: Honey; Therapeutic use; Antioxidants
Notes: Includes bibliographical references and index.
Table of contents: title: Impact of different honey types on the content of trace minerals, composition of phenolic and flavonoid antioxidants and antioxidant activity contributing to human health / Lachman Jaromír, Hejtmánková Alena; title: High performance liquid chromatography determination of antibiotics in honey / J. Bernal; title: Phenolic compounds in honey as health promoters / Luís R. Silva, Patrícia Valentão, Paula B. Andrade; title: Quality control of honey using spectroscopic methods / D. Cozzolino, E. Corbella, H.E. Smyth; title: Medicalisation of honey, its therapeutic properties, composition and health benefits / Joy Bardy, Zoe Stamataki; title: Characterization of antioxidant activity, flavonoid content and antimicrobial activity of clover Argentinean honeys / Miriam O. Iurlina, Rosalía Fritz; title: Beekeeping in Burkina Faso : inventory of fixtures / Issa Nombré, Paul Schweitzer; title: Production process and technological aspects of honey flavored hard candy / M. Agustina Reinheimer, Sergio F. Mussati, Nicolás J. Scenna; title: Importance of the determination of the geographical and botanical origin of honey / M. G. Miguel ... [et al.]; title: Contributions to honey bee health and honey production / Lambert H. B. Kanga.