A culinary voyage through Germany
By: Hannelore Kohl, general editor ; commentary by Helmut Kohl.
Contributors: Kohl, Hannelore.; Kohl, Helmut, 1930-
Publisher: Abbeville Press
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 223
Subjects: Cookery, German.
Notes: Translation of: Kulinarische Reise durch deutsche Lande.
Includes index.