Advances in food research
By: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart
Series: Advances in food research -- 20
Publisher: Academic Press
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 338
ISBN-13: 9780080567655; 9780120164202
Subjects: Nutrition; General; TECHNOLOGY & ENGINEERING; Food; COOKING; Food Science; Research
Notes: Includes bibliographical references and index.