Radiation preservation of fish and fishery products
Subtitle: final results of a co-ordinated research programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
Contributors: International Atomic Energy Agency.; Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.
Series: Technical reports series -- no. 303.; Technical reports series (International Atomic Energy Agency) -- no. 303.
Publisher: International Atomic Energy Agency; Exclusive sales agent in the USA, UNIPUB]
Published: 1989
Place of publication: Vienna; [Lanham, MD
Language: eng
Number of pages: 139
Subjects: Fishery products.; Fishes.; Radiation preservation of food.
Notes: "STI/DOC/10/303"--T.p. verso.

Includes bibliographic references.