Āshʹpazī dar farhang-i mardum-i Kāzrūn
By: pizhūhish-i Muḥammad Mahdī Maẓlūmʹzādah
Edition: Chāp-i 1.
Series: Majmūʻah-ʾi ās̲ār-i Fārspazhūhī -- 8
Publisher: Kāzirūnīyah
Published: 2004
Place of publication: Tihrān
Language: per
Number of pages: 315
Subjects: Iranian Cooking
Other titles: Traditional cuisine of Kazerūni's
Notes: Includes bibliographical references (p.[317]) and index.