A method of preparing churned cultured buttermilk
By: C.L. Roadhouse and E.E. Brown
Contributors: Brown, E. E. (Eliot Edgar), 1904-
Series: Circular / University of California, College of Agriculture, Agricultural Experiment Station -- 339; Circular (California Agricultural Experiment Station) -- 339.
Publisher: University of California, College of Agriculture, Agricultural Experiment Station
Published: 1936
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 12
Subjects: Buttermilk
Notes: At head of title: University of California. College of Agriculture. Agricultural Experiment Station, Berkeley, California.