Biokhimii︠a︡, tekhnologii︠a︡ i mediko-biologicheskie osobennosti krasnykh vin
By: V.A. Markosov, N.M. Ageeva
Contributors: Ageeva, N. M. (Natalʹi︠a︡ Mikhaĭlovna)
Publisher: Severo-Kavkazskiĭ zonalʹnyĭ NII sadovodstva i vinogradarstva
Published: 2008
Place of publication: Krasnodar
Language: rus
Number of pages: 223
ISBN-13: 9785982720368
Subjects: Wine; Chemistry; Wine and wine making; Health aspects
Notes: Includes bibliographical references (p. [201]-223).