Microbiological aspects of food hygiene
Subtitle: report of a WHO Expert Committee with the participation of FAO.
Contributors: Food and Agriculture Organization of the United Nations.
Series: World Health Organization / Technical report series -- no. 598; Technical report series (World Health Organization) -- 598.
Publisher: World Health Organization
Published: 1976
Place of publication: Geneva
Language: eng
Number of pages: 103
Subjects: Food -- Microbiology.; Sanitary microbiology.; Food handling.
Notes: Includes bibliographical references.

Bound with: Vitamin A deficiency and xerophthalmia.