The philosopher's kitchen
Subtitle: recipes from ancient Greece and Rome for the modern cook
By: Francine Segan ; photographs by Tim Turner.
Edition: 1st ed.
Publisher: Random House
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 250
Subjects: Cookery, Greek; Cookery, Roman
Notes: Includes bibliographical references (p. [241]-242) and index.