Sarawak traditional Malay cuisines
Contributors: Perpustakaan Negeri Sarawak.
Series: Sarawakiana series
Publisher: Pustaka Negeri Sarawak
Published: 2005
Place of publication: Kuching, Sarawak, Malaysia
Language: eng
Format: Electronic resource
Notes: Title from disc label.

Accompanied by booklet entitled: Malay culture.

System requirements: minimum Pentium III class processor; minimum 128MB of available RAM; minimum 10MB of free hard disk space; minimum Windows 98; 16 bit or high colour SVGA display (3D graphics card/board recommended); compatible sound card; minimum 640 x 480 monitor resolution.