The fireside cook book
Subtitle: a complete guide to fine cooking for beginner and expert, containing 1217 recipes and over 400 color pictures
By: With illus. by Alice and Martin Provensen
Publisher: Simon and Schuster
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 322
Subjects: Cookery, American
Description: Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.