Lardner's One thousand and ten things worth knowing
Subtitle: a book clearly explaining how to do rightly almost everything that can be necessary in the kitchen, the parlor and dressing-room, and disclosing all the most valuable information, receipts and instruction in the useeul [i.e. useful] and domestic arts, everything of which is of practical use to everybody : to which is added Employment for all, or, A hundred ways to make money.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: H. Long & Bro.
Published: 1856
Place of publication: New-York
Language: eng
Number of pages: 143
Subjects: Home economics.
Other titles: One thousand and ten things worth knowing.
Notes: "Entered ... in the year 1856 ... in the Clerk's Office of the District Court for the Southern District of New York."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.