Vitamin analysis for the health and food sciences
By: Ronald Eitenmiller, Lin Ye, and W.O. Landen Jr.
Contributors: Ye, Lin, 1959-; Landen, W. O.
Edition: 2nd ed.
Publisher: Taylor & Francis
Published: 2008
Place of publication: Boca Raton
Language: eng
ISBN-13: 9780849397714
Subjects: Vitamins -- Analysis; Vitamins -- analysis
Notes: Includes bibliographical references and index.
Table of contents: title: Vitamin A and carotenoids; title: Vitamin D; title: Vitamin E: tocopherols and tocotrienols; title: Vitamin K; title: Ascorbic acid: vitamin C; title: Thiamin; title: Riboflavin; title: Niacin; title: Vitamin B6; title: Folate and Folic acid; title: Vitamin B12; title: Biotin; title: Pantothenic acid; title: Multi-analyte methods for analysis of the fat- and water-soluble vitamins.