Cheese production in the United States
By: by Truman F. Graf.
Series: Technical study - National Commission on Food Marketing -- no. 3, suppl. no. 1; Technical study (United States. National Commission on Food Marketing) -- no. 3, suppl. no. 1.
Publisher: National Commission on Food Marketing
Place of publication: [Washington]
Number of pages: 78
Subjects: Cheese industry -- United States.
Notes: Microfiche (negative). Springfield, Va. : National Technical Information Service, 1978. -- 1 sheet ; 11 x 15 cm. "PB 277 207".