Professional chef
Subtitle: Level 3 S/NVQ
By: Gary Hunter, Terry Tinton
Contributors: Tinton, Terry
Publisher: Thomson Learning
Published: 2008
Place of publication: London
Language: eng
Number of pages: 520
ISBN-13: 9781844805310
Subjects: Quantity cooking
Other titles: Level 3 S/NVQ
Notes: Includes index.