Rendezvous for dinner
Subtitle: a guide to Canadian wine, dining and dessert
By: by Chuck Byers with contributions from Tom Berki.
Contributors: Berki, Tom.
Publisher: de Sitter Publications
Published: 2006
Place of publication: Oshawa, Ont
Language: eng
Number of pages: 183
ISBN-13: 9781897160183
Subjects: Wine and wine making -- Canada; Cookery, Canadian; Wineries -- Canada; Bed and breakfast accommodations -- Canada
Notes: Includes bibliographical references (p. 175-176).