The food of Jamaica
Subtitle: authentic recipes from the jewel of the Caribbean
By: recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
Contributors: Benghiat, Norma.
Edition: 1st ed.
Publisher: Periplus Editions
Published: 1998
Place of publication: Boston, MA
Language: eng
Number of pages: 132
Subjects: Cookery, Jamaican
Notes: Includes index.