The freezing preservation of foods
By: by Donald K. Tressler and Clifford F. Evers.
Contributors: Evers, Clifford F., joint author.
Edition: 3d completely rev. and augm. ed.
Publisher: Avi Pub. Co.
Published: 1957
Place of publication: Westport, Conn
Language: eng
Subjects: Frozen foods.; Refrigeration and refrigerating machinery.; Fruit -- Storage.; Fruit juices.; Farm produce -- Storage.
Notes: Includes bibliographies.
First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
Table of contents: title: v. 1. Freezing of fresh foods.; title: v. 2. Freezing of precooked and prepared foods.