A study of the micro-organisms found in merchantable canned foods
By: E.W. Cheyney.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: [s.n.
Published: 1919
Place of publication: Boston, Mass., U.S.A
Language: eng
Number of pages: 197
Subjects: Canned foods -- Microbiology.
Notes: Bibliography: p. 197.
Cover title.
"Reprinted from the Journal of medical research, volume XL, no. 2, pp. 177-197, July 1919."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.