Feeling saucy
Subtitle: sensational homemade sauces to stir your senses
By: [introduction by Lorraine Turner ; edited by Fiona Biggs]
Edition: First edition.
Publisher: Love Food, an imprint of Parragon Books Ltd
Published: 2007
Place of publication: Bath, UK
Language: eng
Number of pages: 96
ISBN-13: 9781407527093
Subjects: Sauces; Cooking (Salad dressing)
Notes: Includes index.