Catering and hospitality industry
Subtitle: key facts and figures : research report 1996
By: written by Kari Hadjavissiliou ; edited by Anne Walker, Jennie Ervin and Roy Hayter.
Contributors: Ervin, Jenni.; Walker, Anne.; Hayter, Roy.; Hospitality Training Foundation.
Edition: 2nd ed.
Publisher: Hospitality Training Foundation
Published: 1996
Place of publication: London
Language: eng
Number of pages: 72
Notes: At foot of cover: Facing the future.