Food in Korea
By: text by Nancy Loewen ; recipes compiled by Judith A. Ahlstrom.
Contributors: Ahlstrom, Judith A.
Series: International food library
Publisher: Rourke Publications
Published: 1991
Place of publication: Vero Beach, Fla
Language: eng
Number of pages: 32
Subjects: Cookery, Korean -- Juvenile literature; Food habits -- Korea -- Juvenile literature; Cookery, Korean; Food habits -- Korea; Korea -- Social life and customs -- Juvenile literature; Korea -- Social life and customs
Description: Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
Notes: Includes index.