Patricia Wells at home in Provence
Subtitle: recipes inspired by her farmhouse in France
By: Patricia Wells ; photographs by Robert Fréson
Publisher: Scribner
Published: 1996
Place of publication: New York, NY
Language: eng
Format: Hardcover
Number of pages: 349
Subjects: Provençal style; French Cookery; Cookery
Other titles: At home in Provence
Notes: Includes index.