Baking in America
Subtitle: Traditional and Contemporary Favorites from the Past 200 Years
Publisher: Houghton Mifflin
Published: November 1, 2002
Language: eng
Number of pages: 560
ISBN-13: 9780618048311
First sentence: Breads, glorious breads-crusty, chewy, many made with whole grains-were the foundation of a housewife's baking repertoire during the early European settlement of our country.