Effect of hot water treatments and hydrocooling on postharvest bacterial soft rot in bell peppers
By: [by Howard B. Johnson]
Series: AMS -- 517
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division
Published: 1964
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Bell pepper; Diseases and pests; Control
Notes: Cover title.