How to eat well and stay well the Mediterranean way
By: [by] Ancel and Margaret Keys. Foreword by Jean Mayer.
Contributors: Keys, Margaret, joint author.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1975
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 488
Subjects: Cookery, Mediterranean.; Diet -- Mediterranean region.; Nutrition surveys.
Other titles: Eat well and stay well.