Food investigation
Subtitle: Report of the Federal Trade Commission on the meat-packing industry.
Contributors: United States. Office of Farm Management and Farm Economics.; United States. Bureau of Animal Industry.; United States. Bureau of Markets.
Publisher: Govt. print. off.
Published: 1918
Place of publication: Washington
Language: eng
Subjects: Meat industry and trade -- United States
Other titles: Meat-packing industry.
Notes: Running title: Meat-packing industry.

Part 2, Evidence of combination among packers 1918, issued also as House doc. 1297, 65th Cong., 2d sess.

Part 6 was prepared and edited by the Office of Farm Management, the Bureau of Animal Industry, and the Bureau of Markets of the Department of Agriculture with respect to their several contributions. cf. Part 6, Letter of transmittal, p. [1]
Table of contents: title: pt. 1. Summary and part 1; title: pt. 2. Evidence of combination among packers; title: pt. 3. Methods of the five packers in controlling the meat-packing industry; title: pt. 4. The five larger packers in produce and grocery foods; title: pt. 5. Profits of the packers; title: pt. 6. Cost of growing beef animals; Cost of fattening cattle; Cost of marketing live stock.