Traditional food and cookery
Subtitle: past growth and future development in East Af[r]ica
By: by M.O. Ominde.
Publisher: Institute of African Studies, University of Nairobi
Published: 1979
Place of publication: [Nairobi]
Language: eng
Number of pages: 22
Subjects: Food habits -- Africa, East.; Diet -- Africa, East.; Cookery, African.; Food supply -- Africa, East.
Notes: Includes bibliographical references.
At head of title: UNESCO sponsored Seminar on Oral Traditions: Past Growth and Future Development in East Africa, Kisumu, April 18th-22nd, 1979.