Cooking under pressure
By: Lorna Sass.
Edition: Twentieth anniversary ed.
Publisher: William Morrow
Published: 2009
Place of publication: New York
Language: eng
ISBN-13: 9780061707872
Subjects: Pressure cookery
Notes: Includes index.
Table of contents: title: A pressure cooker primer; title: Before you start; title: Broths and soups; title: Meat and chicken; title: Vegetables; title: Vegetables A-Z, cooking times at a glance; title: Beans, cooking times at a glance; title: Rice, risotto, and other grains; title: White rice cooking chart; title: Brown rice cooking chart; title: Grain cooking times at a glance; title: Desserts.