Cooking Down East
Subtitle: favorite Maine recipes
By: by Marjorie Standish ; with a new foreword and recipe notes by Primo's James Beard Award-winning chef Melissa Kelly
Contributors: Kelly, Melissa, 1965-
Publisher: Down East Books
Published: 2010
Place of publication: Camden, Me
Language: eng
ISBN-13: 9780892729135
Notes: Includes bibliographical references and index.
Table of contents: title: A note to 21st century readers by Melissa Kelly; title: Stews, chowders, and soups; title: Fish and shellfish; title: Poultry; title: Meats; title: Eggs and cheese; title: Vegetables; title: Salads and dressings; title: All sorts of breads; title: Just desserts; title: Game cookery; title: Preserving for future use; title: These "firsts" come last; title: Glossary, by the way.