The new southern basics
Subtitle: traditional southern food for today
By: Martha Phelps Stamps.
Publisher: Cumberland House; Distributed to the trade by Andrews and McMeel; Sourcebooks, Incorporated
Published: 1997
Place of publication: Nashville, Tenn; Kansas City, Mo
Language: eng
Number of pages: 228
Subjects: Cookery, American -- Southern style
Notes: "A Cumberland House hearthside book."
Includes index.