San Diego chef's table
Subtitle: extraordinary recipes from America's finest city
By: Maria Desiderata Montana ; photography by John Dole
Publisher: Lyons Press
Published: 2013
Place of publication: Guilford, Connecticut
Language: eng
Number of pages: 207
ISBN-13: 9780762788781
Copyright date: 2013
Subjects: American Cooking; California style; Cooking; Restaurants; Guidebooks; COOKING / Regional & Ethnic / American / Western States; COOKING / General; TRAVEL / Restaurants
Description: "San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple.  Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From celebrity top chefs and James Beard Award Winners to experienced chefs who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The the colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the  city's most celebrated restaurants and showcasing around full-color  photos featuring mouth-watering dishes, famous chefs, and lots of local  flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook"--