Mourjou
Subtitle: the life and food of an Auvergne village
By: Peter Graham ; illustrated by Peter Campbell.
Publisher: Viking; Penguin UK
Published: 1998
Place of publication: London
Language: eng
Number of pages: 230
Subjects: Cookery, French; Auvergne (France) -- Social life and customs
Notes: Includes bibliographical references (p. 213-219) and index.