Meat and Food inspectors' examinations
Subtitle: model answers to questions set by the Royal Sanitary Institute and other examining bodies
By: compiled by G. T. Billing and A. H. Walker
Edition: 4th ed. / rev., partly re-writtern and brought up to date by A. H. Walker.
Publisher: Sanitary Publishing Co., Ltd.; Technical Pub. Co., Ltd.
Published: 1933
Place of publication: London
Language: eng
Number of pages: 215
Subjects: Meat inspection; Meat Products; Standards; Meat