Organic dairy production
By: Sarah Flack ; illustrated by Jocelyn Langer
Contributors: Langer, Jocelyn; Northeast Organic Farming Association
Edition: Revised and Updated.
Series: Organic principles and practices handbook series; Organic principles and practices handbook series
Publisher: Chelsea Green Pub.
Published: 2011
Place of publication: White River Junction, Vt
Language: eng
Number of pages: 90
ISBN-13: 9781603583510
Subjects: Case studies; Organic dairy farming
Notes: "A Project of the Northeast Organic Farming Association."

Originally published in 2004 by the Northeast Organic Farming Association Interstate Council.

Includes bibliographical references and index.
Table of contents: title: Organic certification: why, how, and what?; title: Soil: the foundation of health; title: Plants: crop production and grazing management; title: Livestock; title: Marketing; title: Record keeping; title: Economics of organic dairy production and the transition to organic; title: Nutritional qualities of grass-fed milk.