Freeze-drying of foods
Subtitle: proceedings of a conference ...
By: Sponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research. Edited by Frank R. Fisher
Contributors: Fisher, Frank R., ed.; Armed Forces Food and Container Institute (U.S.)
Publisher: National Academy of Sciences National Research Council
Published: 1962
Place of publication: Washington
Language: eng
Number of pages: 237
Subjects: Freeze-drying.
Notes: Food Preservation.