Nutritive value and cost of food served to college students
By: by Edith Hawley
Series: Circular / United States Department of Agriculture -- no. 89; Circular (United States. Dept. of Agriculture) -- no. 89.
Publisher: U.S. Dept. of Agriculture
Published: 1929
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Food; Food service; Analysis; Universities and colleges
Notes: Caption title.

Bibliography: p. 19-20.