The American heritage cookbook
By: by the editors of American heritage, the magazine of history ; recipes editor, Helen McCully, associate recipes editor, Eleanor Noderer ; historical foods consultant, Helen Duprey Bullock.
Contributors: McCully, Helen.; Moderer, Eleanor.
Publisher: American Heritage Pub. Co.; c1980.
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 245
Subjects: Cookery, American; Menus
Other titles: American heritage.
Notes: Includes index.