One hundred recipes, collected from Nantucket housewives, past and present
Publisher: Inquirer and Mirror Press
Published: 1927
Place of publication: Nantucket Island, Mass
Language: eng
Number of pages: 40
Subjects: American Cooking; New England style; Cooking
Other titles: Nantucket cook book; Nantucket receipts
Notes: Explanatory foreword signed: Harry B. Turner.

"Third edition."

"The little booklet called 'Nantucket receipts' was first published in 1874 and was ... originally arranged by Mrs. Susan C. Hosmer ... Afterwards Mrs. Hosmer turned the collection over to Miss Caroline L. Tallant ... who added to the number of receipts and had it printed under the title 'Nantucket receipts' ... In 1915 a second edition ... was issued."--Explanatory foreword.

"The basis of this book was prepared some years ago, by the compiler, for the benefit of a Boston fair."--Preface by compiler in 1874.

Name and address of former owner on front cover: 1928, Evelyn L. Carls[o]n Titus ... Brockton, Ma.; autograph on title page: Mrs. A. C. Titus, Mar. 29--1[92?]9.

Original illustrated tan paper covers.