Cookery for working-men's wives.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: The Helping Hand Club ;; issue no. 1; Helping Hand Club (Series) ;; issue no. 1.
Publisher: Helping Hand Club
Published: 1890
Place of publication: New Almaden [Calif.]
Language: eng
Number of pages: 50
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 537
"Reprinted from Reports from the consuls of the United States, no. 107." Text by Martha H. Gordon (beginning on p. 7) introduced by a letter of transmittal by F.H. Underwood, U.S. Consul, Glasgow.
"This book was published by a quick-silver company to aid in preventing an industry disease among those employed in mining and handling its products"--Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.