Just how
Subtitle: a key to the cook-books.
By: By Mrs. A. D. T. Whitney.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Houghton, Osgood and company
Published: 1878
Place of publication: Boston
Language: eng
Number of pages: 311
Subjects: Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 494