Phenolic acids
Subtitle: composition, applications, and health benefits
By: editor, Sergi Munné-Bosch
Publisher: Nova Science Publishers; Brand: Nova Science Publishers, Inc.; Nova Science Publishers, Inc.
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 243
ISBN-13: 9781619420328
Subjects: Therapeutic use; Chemistry; Hydroxybenzoic Acids
Notes: Includes bibliographical references and index.
Table of contents: title: Fruits and vegetables : a rich source of phenolic acids / C. Proestos ... [et al.]; title: Phenolic compounds in staple plants / F. Edi-Soetaredjo, S. Ismadji, Y-H. Ju; title: Phenolic acids in plant cell walls : composition and industrial applications / I. Zarra ... [et al.]; title: P-coumaric acid production from lignocelluloses / S.Y. Ou ... [et al.]; title: Antioxidant activity of phenolic acids : correlation with chemical structure and in vitro assays for analytical determination / G. Cirillo ... [et al.]; title: Phenolic acids composition in food systems : sample preparation and analytical aspects / R.N. Cavalcanti, M.A. Rostagno, M.A.A. Meireles; title: Phenolic acids as additives in the food industry / M.L.R. Giada; title: Phenolic acids from microbial metabolism of dietary flavan-3-ols / María Boto-Ordóñez, Mireia Urpi-Sarda, María Monagas; title: The potential role of phenolic acids in tea and herbal teas in modulating effects of obesity and diabetes / E. Joubert ... [et al.]; title: Salicylates and cancer / L.A.J. Mur, P. Elwood.