The source, chemistry and use of food products
By: by E.H.S. Bailey
Series: Harvard economic botany preservation microfilm project -- 00458
Publisher: P. Blakiston's Son & Co.
Published: 1918
Place of publication: Philadelphia
Language: eng
Number of pages: 541
Subjects: Food; Analysis; Food Analysis; Food Supply
Notes: "Reprinted with additions and corrections, October, 1918"--T.p. verso.

Includes bibliographical references and index.