The Southern Cook's Handbook
Subtitle: A Step-by-Step Guide to Old-Fashioned Southern Cooking
Publisher: Quail Ridge Press
Published: October 15, 2004
Language: eng
Format: Plastic comb
Number of pages: 288
ISBN-13: 9781893062702
Subjects: Regional & Ethnic - American - General; Regional & Ethnic - American - Southern States; Cooking / Wine; Cooking