Cooking naturally
Subtitle: an evolutionary gourmet cuisine of natural foods
By: by John R. Calella ; ill. by Pedro J. Gonzalez.
Publisher: And/Or Press; And/or Pr
Published: 1978
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 112
Subjects: Vegetarian cookery.; Cookery (Natural foods)
Notes: Bibliography: p. 97-98.
Includes index.