Colloids in food
By: Eric Dickinson and George Stainsby.
Contributors: Stainsby, George.
Publisher: Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1982
Place of publication: London; New York; New York, NY
Language: eng
Number of pages: 533
Subjects: Food -- Composition.; Colloids.
Notes: Includes bibliographies and index.