Puerto Rican Cuisine in America
Subtitle: Nuyorican and Bodega Recipes
Edition: Second Edition edition
Publisher: Four Walls Eight Windows
Published: September 5, 2002
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9781568582443
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Puerto Rico; Regional & Ethnic - Caribbean & West Indian; Cooking / South American & Latin American
First sentence: "Most of the appetizers, snacks and side dishes in this section are deep fried."