Effect of cut, grade, and class upon palatability and composition of beef roasts
By: Mary Satorius and Alice M. Child
Contributors: Child, Alice M. (Alice May), 1876-1938
Series: Technical bulletin / University of Minnesota, Agricultural Experiment Station -- 131; Technical bulletin (University of Minnesota. Agricultural Experiment Station) -- 131
Publisher: University of Minnesota, Agricultural Experiment Station
Published: 1938
Place of publication: St. Paul]
Language: eng
Number of pages: 16
Subjects: Beef; Quality; Cooking (Beef)
Notes: "October 1938"--Cover.

Includes bibliographical references (p. 13).