Trial examiner's report upon the facts
Subtitle: including review of scientific testimony concerning alum in baking powder and its physiological effects
By: as submitted by Edward M. Averill to the Federal Trade Commission, Washington, D.C., in the matter of Royal Baking Powder Company docket no. 540, on November 12, 1925; with explanatory foreword and indices by Royal Baking Powder Company
Contributors: United States. Federal Trade Commission; Averill, Edward M. (Edward Marshall), 1868-
Published: 1926
Place of publication: New York
Language: eng
Number of pages: 94
Subjects: Baking powder; Alum