Fish & fisheries products hazards & controls guidance.
Contributors: Center for Food Safety and Applied Nutrition (U.S.). Office of Seafood.
Edition: 3rd ed.
Series: SGR -- 121.; Report (Florida Sea Grant College) -- no. 121.
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood
Published: 2001
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 326
Subjects: Fish inspection -- Handbooks, manuals, etc.; Fishes -- United States -- Marketing -- Handbooks, manuals, etc.; Hazardous substances -- Health aspects -- United States -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: Fish and fisheries products hazards & controls guidance.
Notes: "June 2001."

Includes bibliographical references (p. 291-316).