Smoke & Spice
Subtitle: Cooking With Smoke, the Real Way to Barbecue
Edition: Rev Sub edition
Publisher: Harvard Common Press
Published: April 2003
Language: eng
Format: Hardcover
Number of pages: 482
ISBN-13: 9781558322615
Subjects: General cookery; Methods - Barbecue & Grilling; Cookery; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - General; Barbecue cooking; Barbecue cookery; Smoked foods; Spices
First sentence: REAL BARBECUE is bragging food.