Methods of analysis to be validated by collaborative trial (microbiology - eggs and egg products)..
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.
Series: UK, MAFF Information Bulletin for Public Analysts on Methods of Analysis and Sampling for Foodstuffs -- 124
Publisher: Ministry of Agriculture, Fisheries and Food
Published: 1992
Place of publication: Norwich
Language: eng
Number of pages: 76