The Bloody Mary
Subtitle: the lore and legend of a cocktail classic, with recipes for brunch and beyond
By: Brian Bartels ; photography by Eric Medsker ; illustrations by Ruby Taylor
Contributors: Medsker, Eric, photographer; Taylor, Ruby, illustrator
Edition: First edition.
Publisher: Ten Speed Press
Published: 2017
Language: eng
Number of pages: 167
ISBN-13: 9781607749981
Subjects: Bloody Marys (Cocktails)
Description: "A single-subject cocktail book devoted to the brunchtime classic, the Bloody Mary, with 50 recipes. The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level"--
Notes: Includes index.
Table of contents: title: Recipe list; title: Introduction; title: The home bar(tender); title: The originals; title: Modern recipes; title: Hosting a party; title: Salts and infusions.