Baking Illustrated
Subtitle: A Best Recipe Classic (The Best Recipe Series)
Publisher: America's Test Kitchen
Published: March 2004
Language: eng
Format: Hardcover
Number of pages: 528
ISBN-13: 9780936184753
Subjects: Cakes, baking, icing & sugarcraft; Entertaining - General; Cooking; Cooking / Wine; Reference; Methods - General; Holiday - General; Methods - Baking; Baking; Desserts