Secret ingredients
By: Michael Roberts.
Publisher: Bantam Books
Published: 1988
Place of publication: Toronto; New York
Language: eng
Number of pages: 279
Subjects: Cookery
Description: "The key to using these wonderful flavor-highlighting techniques is to understand the nature of ingredients," and the author offers explanations along with recipes for everything from soups to desserts.--Jacket.
Notes: Includes index.