Yacht Club manual of salads
Subtitle: a book of practical suggestions for the use of Yacht Club food products
By: by Agnes Carroll Hayward
Publisher: Tildesley & Co.
Published: 1914
Place of publication: Chicago
Language: eng
Number of pages: 32
Subjects: Cooking (Salad dressing); Salad dressing; Salads
Notes: Includes index.

Bound in original color illustrated paper covers.