Culinary Schools
Subtitle: Where the Art of Cooking Becomes a Career (1998 ed)
Edition: 1st Edition edition
Publisher: Petersons
Published: June 1998
Language: eng
Format: Paperback
Number of pages: 299
ISBN-13: 9781560799436
Subjects: Study Aids; Methods - Professional; Food Science; Vocational; Education; United States; Reference; General; Graduate School Guides; General cookery; Higher & further education; Hotel & catering trades; Reference works; Cooking schools; Directories