The HACCP food safety training manual
By: Tara Paster
Publisher: Prentice Hall
Published: 2012
Place of publication: Boston
Language: eng
Number of pages: 337
ISBN-13: 9780131391956
Subjects: Safety measures; Food handling; Hazard Analysis and Critical Control Point (Food safety system); Food service employees; Training of; Handbooks, manuals
Other titles: Hazard analysis and critical control point food safety training manual
Notes: Includes index.

"Includes 2009 FDA Food Code Updates"--Cover.