The new cookery
By: by Lenna Frances Cooper
Contributors: Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: 5th ed., rev. and enl.
Publisher: Modern Medicine Pub. Co.
Published: 1918
Place of publication: Battle Creek, Mich
Language: eng
Number of pages: 472
Copyright date: 1916
Subjects: Vegetarian cooking; American Cooking
Notes: Includes indexes.

Blank pages for "Additional recipes" ([4] at end).