Vegan family meals
Subtitle: real food for everyone
By: Ann Gentry ; photography by Sara Remington
Contributors: Remington, Sara
Publisher: Andrews McMeel
Published: 2011
Place of publication: Kansas City, Mo
Language: eng
Number of pages: 258
ISBN-13: 9781449402372
Subjects: Vegan cooking; Vegetarian cooking
Description: Presents more than one hundred easy-to-prepare vegan family recipes, with options for salads, soups, stews, chilis, vegetables, main courses, and desserts.
Notes: Includes bibliographical references and index.