You are what you eat
Subtitle: a guide to sensible eating
By: [by] William Breckon.
Contributors: British Broadcasting Corporation. Further Education Advisory Council.
Publisher: British Broadcasting Corporation
Published: 1976
Place of publication: London
Language: eng
Number of pages: 144
Subjects: Food.; Nutrition.; Diet.; Diet -- Popular works.; Feeding behavior -- Popular works.; Nutrition -- Popular works.
Notes: "Published to accompany a series of programmes prepared in consultation with the BBC Further Education Advisory Council."