The Stamford cook book
Edition: 2nd ed. rev.
Publisher: Stamford Hospital Aid Society
Published: 1947
Place of publication: Stamford, Conn
Language: eng
Number of pages: 370
Subjects: American Cooking
Notes: Includes index of advertisers.
Table of contents: title: Appetizers and sandwiches; title: Soups and chowders; title: Fish, sauces; title: Entrees, meats, poultry; title: Vegetables; title: Sunday night supper dishes; title: Salads, dressings, relishes; title: Bread, waffles, pastries; title: Cakes, icings, cookies; title: Desserts; title: Beverages; title: Preserves and candies.