Flavour science and technology
Subtitle: proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987
By: edited by M. Martens, G.A. Dalen, and H. Russwurm, Jr.
Contributors: Martens, M.; Dalen, G. A.; Russwurm, Helmut.
Publisher: Wiley
Published: 1987
Place of publication: Chichester [West Sussex]; New York
Language: eng
Number of pages: 566
Subjects: Flavoring essences -- Congresses.
Notes: Includes bibliographies.