Sunny's kitchen
Subtitle: easy food for real life
By: Sunny Anderson ; photographs by John Lee
Edition: First edition.
Published: 2013
Language: eng
Number of pages: 303
ISBN-13: 9780770436780
Subjects: Cooking; International cooking; American Cooking; Anecdotes
Description: Anderson's recipes are as bold and spicy as her personality, and reflect the diversity of her culinary inspirations. Whether planning meals for the week or last-minute snacks with friends, you find dozens of choices, plus variations and leftover ideas.
Notes: Includes index.
Table of contents: title: Breakfast; title: Apps & sandwiches; title: Soups & salads; title: Beef; title: Seafood; title: Chicken; title: Pork & lamb; title: Starchy sides; title: Vegetables; title: Sweet stuff; title: Drinks.