The One-Pan Gourmet
Subtitle: Fresh Food on the Trail
Edition: 1 edition
Publisher: International Marine/Ragged Mountain Press
Published: May 1, 1993
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9780070321236
Subjects: Active outdoor pursuits; General cookery; Sports & Recreation; Outdoor Skills; Cooking / Wine; Sports; Real Estate - Investments; General; Hiking; Food,Ovens,Pans,Pots,Plan,Packing,Utensils,Philosophy,Trail,Fresh Food,One-Pan Gourmet,Power Buying; Sports & Recreation / Camping
First sentence: It seems there are only two schools of thought when it comes to eating in the backcountry.