The everyday art of gluten-free
Subtitle: 125 savory & sweet recipes using 6 fail-proof flour blends
By: Karen Morgan, Blackbird Bakery ; photographs by Knoxy Knox
Contributors: Knoxy (Photographer); Blackbird Bakery
Published: 2014
Language: eng
Number of pages: 232
ISBN-13: 9781617690600
Subjects: Recipes; Cookbooks; Gluten-free diet
Description: In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten free delicious recipes:  the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends-Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar, with each chapter offering easy to follow recipes that demonstrate the versatility of blends and debunk the notion of an "all-purpose" flour.  Morgan transforms more than 100 favorite comfort foods into gluten free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten based inspiration, and some-like the lemon-raspberry pop tart, are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version.
Notes: Includes index.
Table of contents: title: Biscuit blend; title: Donut & fritter blend; title: Pie & pasta blend; title: Cookie jar blend; title: Cake & muffin blend; title: Bread & pizza blend.