Bowes and Church's Food values of portions commonly used.
Contributors: Church, Charles Frederick, 1902-; Pennington, Jean A. Thompson.; Church, Helen Nichols.
Edition: 14th ed. / rev. by Jean A.T. Pennington and Helen Nichols Church.
Publisher: Lippincott
Published: 1985
Place of publication: Philadelphia
Language: eng
Number of pages: 257
Subjects: Food -- Composition -- Tables.; Nutrition -- Tables.
Other titles: Food values of portions commonly used.
Work titles: Food values of portions commonly used
Notes: Includes index.

Bibliography: p. 241-242.