Food, Folklore, and Art of Lowcountry Cooking
Subtitle: A Celebration of the Foods, History, and Romance Handed down from England, Africa, the Caribbean, France, Germany, and Scotland
Publisher: Sourcebooks, Incorporated
Published: 2010
Language: eng
ISBN-13: 9781283127752
Subjects: Cooking, american, southern style; Cooking, american, south carolina; South carolina, social life and customs