Pengawetan makanan khususnya ikan dan problemanya di Indonesia
By: oleh Dardjo Somaatmadja
Series: Komunikasi Balai Penelitian Kimia Bogor -- no. 170
Publisher: Balai Penelitian Kimia Bogor, Lembaga Penelitian dan Pendidikan Industri, Departemen Perindustrian
Published: 1974
Place of publication: Bogor]
Language: ind
Number of pages: 10
Notes: Bibliography: leaf 10.