Siren Feasts
Subtitle: A History of Food and Gastronomy in Greece
Publisher: Routledge
Published: August 1996
Language: eng
Number of pages: 320
ISBN-13: 9780415116206
First sentence: The food and gastronomy of Greece are part of the background to the history of the country, a history that demands the attention of all who are interested in the sources of their own civilisation.