Sea vegetable recipes from the Oregon coast
By: by Evelyn McConnaughey ; illustrated by Lynn Rudy.
Publisher: McConnaughey : distributed by the Oregon Institute of Marine Biology
Published: 1980
Place of publication: [Charleston, Or.]
Language: eng
Number of pages: 30
Subjects: Cookery (Marine algae); Cookery (Marine algae) -- Oregon.; Marine algae as food.
Notes: Writing and production of this booklet was donated as a contribution to Oregon Institute of Marine Biology support.

Bibliography : p. [30].