Evaluation of food additives
Subtitle: specifications for the identity and purity of food additives and their toxicological evaluation, some extractions solvents and certain other substances, and a review of the technological efficacy of some antimicrobial agents : fourteenth report of the Joint FA0/WHO Expert Committee on Food Additives, Geneva, 24 June-2 July 1970.
Contributors: Joint FAO/WHO Expert Committee on Food Additives.; Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: FAO nutrition meetings report series -- no. 48; Technical report series -- 462; FAO nutrition meetings report series -- no. 48.; Technical report series (World Health Organization) -- 462.
Publisher: World Health Organization
Published: 1971
Place of publication: Geneva
Language: eng
Number of pages: 36
Subjects: Food additives.
Other titles: Specifications for the identity and purity of food additives and their toxicological evaluation.
Notes: Includes bibliographies.