Savouries and sweets
Subtitle: suitable for luncheons and dinners
By: by M.L. Allen (Mrs. A. Macaire)
Contributors: University of Leeds. Library
Edition: 30th ed.
Publisher: Crosby, Lockwood and Son
Published: 1906
Place of publication: London
Language: eng
Number of pages: 108
Subjects: Luncheons; Dinners and dining; Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.