Antifreeze proteins from fish bloods
By: Robert E. Feeney ; Yin Yeh
Publisher: Academic press
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 282
ISBN-13: 9780120342327
Notes: Extrait de Advances in protein chemistry, Vol. 32, edited by C. B. Anfinsen, John T. Edsall, Frederic M. Richards.

Bibliogr. p. 278-281.