Utensils in Jewish law
Subtitle: an illustrated analysis of immersion, Passover, and meat and dairy utensils
By: by Shmuel Rubenstein
Publisher: Rubenstein
Published: 1900
Place of publication: Bronx, N.Y
Language: eng
Number of pages: 28
Subjects: Kashering of utensils; Passover
Notes: Includes bibliographical references (page 28).