Commercial fruit and vegetable products
Subtitle: a textbook for student, investigator and manufacturer
By: by W. V. Cruess.
Edition: 2d ed.
Series: McGraw-Hill publications in the agricultural sciences; L. J. Cole, consulting editor
Publisher: McGraw-Hill book company, inc.
Published: 1938
Place of publication: New York; and London
Language: eng
Number of pages: 798
Subjects: Canning and preserving.; Food -- Drying -- Equipment and supplies.
Notes: "References" at end of each chapter.