239 beans in a cassoulet
Subtitle: a lifetime of food and wine experiences with menus and recipes to go with them
By: Norman Goss.
Edition: 1st ed.
Publisher: Chamisal Vineyard & Winery
Published: 1990
Place of publication: San Luis Obispo, Calif. (7525 Orcutt Rd., San Luis Obispo 93401)
Language: eng
Number of pages: 291
Subjects: Goss, Norman; Stuft Shirt (Restaurant) -- History; Gastronomy; Cookery
Other titles: Two hundred thirty-nine beans in a cassoulet.
Notes: Includes index.