Matt Martínez's culinary frontier
Subtitle: a real Texas cookbook
By: Matt Martínez, Jr. and Steve Pate.
Contributors: Pate, Steve.
Edition: 1st ed.
Publisher: Doubleday
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 255
Subjects: Cookery, American -- Southwestern style; Cookery -- Texas; Mexican American cookery
Notes: Includes index.