Georgian cookery
Subtitle: recipes & history
By: by Jennifer Stead ; with a foreword by Loyd Grossman Obe.
Contributors: Stead, Jennifer.; English Heritage.
Edition: Rev. ed.
Publisher: English Heritage; Brand: English Heritage
Published: 2004
Place of publication: Swindon, [England]
Language: eng
Number of pages: 95
Subjects: Cookery, British; Cookery -- Great Britain -- History -- 18th century
Notes: Includes bibliographical references (p. 93-94) and index.
Rev. ed. of: Food & cooking in 18th century Britain : History & recipes. 1985.