Nutrition in Britain
Subtitle: science, scientists, and politics in the twentieth century
By: edited by David F. Smith.
Contributors: Smith, David F., 1954-
Series: Studies in the social history of medicine
Publisher: Routledge
Published: 1997
Place of publication: London; New York
Language: eng
Number of pages: 277
Subjects: Nutrition -- Research -- Great Britain -- History -- 20th century.; Nutrition policy -- Great Britain -- History -- 20th century.; Diet -- Great Britain -- History -- 20th century.
Notes: Includes bibliographical references and index.