The Alden process of preserving and perfecting fruits, vegetables, meats, fish, &c
Subtitle: by pneumatic evaporation and supermaturation
Published: 1870
Place of publication: New York
Language: eng
Number of pages: 16
Subjects: Food Preservation; Desiccation; Methods; Fruit; Drying; Food; Preservation
Notes: Bound with Adams, Horatio. On the action of water on lead pipes. Philadelphia, 1852.