Food testing and inspection programs of the U.S. Department of Agriculture and the Food and Drug Administration
By: Jack B. Bresler, Specialist in Life Sciences [and] Nancy L. Smith, Analyst in Food and Agriculture Section
Contributors: Smith, Nancy L; Library of Congress. Congressional Research Service
Series: Major studies and issue briefs of the Congressional Research Service -- 1976-78, reel 7, fr. 0107
Publisher: Library of Congress, Congressional Research Service
Published: 1977
Place of publication: [Washington, DC]
Language: eng
Format: Microform
Number of pages: 19
Subjects: Food adulteration and inspection -- United States; Food -- Government policy -- United States
Notes: Cover title

"June 6, 1977."

"77-141 SP."

"Environment and Natural Resources Division."

Includes bibliographical references

Microfilm. Arlington, VA : University Publications of America, 1978. on 1 microfilm reel ; 35 mm. Low reduction. (Major studies and issue briefs of the Congressional Research Service. 1976-78 supplement ; reel 7, fr. 0107)