El Cocodrilo's cookbook
Subtitle: over 100 high-flavor recipes fused with a Caribbean and Latin American kick
By: Marie Perucca-Ramírez and Julio J. Ramírez ; featuring recipes by chefs Julio J. Ramírez and Jefferson Seay.
Contributors: Ramírez, Julio C.
Publisher: Macmillan
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 164
Subjects: Cocodrilo Rotisserie & Seafood Grill; Cookery, Latin American; Cookery, Caribbean
Notes: Includes bibliographical references (p. 157-158) and index.