Supercook
Subtitle: the complete encyclopedia of cooking
Edition: 1983 ed
Publisher: Marshall Cavendish
Published: 1983
Place of publication: London; New York
Language: eng
Number of pages: 22
Subjects: Cookery; Cookery, International; Recipes
Other titles: The complete encyclopedia of cooking
Notes: Subtitle from cover

v.1-2, 1983; v.3-22, 1982