Nutrition and Hygiene for Caterers
Publisher: Hodder Arnold H&S
Published: June 3, 1996
Format: Paperback
Number of pages: 220
ISBN-13: 9780340643464
Subjects: For GNVQ (General National Vocational Qualification); For NVQ / SVQ (National / Scottish Vocational Qualification); Hotel & catering trades; Public health & preventive medicine