Wheat in human nutrition
By: by W. R. Aykroyd andJoyce Doughty.
Contributors: Doughty, Joyce.; Food and Agriculture Organization.
Series: FAO nutritional studies -- no.23
Publisher: F.A.O; H.M.S.O
Published: 1970
Place of publication: Rome; London
Language: eng
Number of pages: 163
Subjects: Wheat as food.
Notes: bibl p156-163.