Baking of pears
Subtitle: standardization of household practices as applied to the baking of Bosc, D'Anjou and Comice pears
By: [by Agnes Kolshorn].
Series: Station bulletin / Oregon Agricultural College Experiment Station -- 283.; Station bulletin (Oregon State Agricultural College. Agricultural Experiment Station) -- 283.
Publisher: Agricultural Experiment Station, Oregon State Agricultural College
Published: 1931
Place of publication: Corvallis, Ore
Language: eng
Number of pages: 20
Subjects: Cookery (Pears)
Notes: Cover title.