A textbook of dairy chemistry
By: by Edgar R. Ling ...
Edition: 2d and rev. ed. ...
Publisher: Chapman & Hall ltd.
Published: 1944
Place of publication: London
Language: eng
Subjects: Agricultural chemistry.; Dairy products -- Analysis.; Dairy products -- Testing.
Notes: Bibliographical foot-notes.
Table of contents: title: v. 1. Theoretical.; title: v. 2. Practical.