Instructions for the use and care of Steelco genuine stainless steel
Publisher: Steelco Stainless Steel
Published: 1948
Place of publication: Chicago, Ill
Language: eng
Number of pages: 39
Subjects: Cookware; American Cooking
Other titles: Steelco genuine stainless steel
Notes: Cover title.

"The indispensable set of ultra modern utensils manufactured from the perfect metal to insure maximum sanitation and cooking pleasure."

Includes exterior views of Steelco plant and research laboratory and numerous illustrations of "thermal vacuum method" interlocking Steelco products, designed to be combined in various ways, including pots, pans, beverage utensils, the Fresholator (oven roaster), Restorator, Conservo-cooker, etc.; also includes 120 recipes and blank recipe pages.

Comb-bound, information request cards bound in at end.

Comb bound.