A soup for the Qan
Subtitle: Chinese dietary medicine of the Mongol era as seen in Hu Szu-Hui's Yin-shan cheng-yao : introduction, translation, commentary and Chinese text
By: Paul D. Buell, Eugene N. Anderson ; appendix by Charles Perry.
Contributors: Anderson, Eugene N. 1941-.; Husihui
Series: Sir Henry Wellcome Asian series
Publisher: Kegan Paul International
Published: 2000
Place of publication: London; New York
Language: eng
Number of pages: 715
Subjects: Nutrition -- China -- Early works to 1800.; Diet therapy -- China -- Early works to 1800.; Medicine, Chinese -- Early works to 1800.; Nutrition -- China -- Early works to 1800.; Food habits -- China -- Early works to 1800.
Genres: Early works to 1800.
Notes: Includes bibliographical references and index.

English and Chinese text with introduction and commentary in English.