Dried salted meats
Subtitle: charque and carne-de-sol
By: by G.A. Norman and O.O. Corte.
Contributors: Corte, O. O.
Series: FAO animal production and health paper ;; 51
Publisher: Food and Agriculture Organization of the United Nations
Published: 1985
Place of publication: Rome
Language: eng
Number of pages: 32
Subjects: Dried meat.; Salting of food.
Notes: Bibliography: p. 31.