Cultura alimentaria Andalucía-América
By: Antonio Garrido Aranda, compilador.
Contributors: Garrido Aranda, Antonio.
Edition: 1. ed.
Series: Serie Historia General / 17.; Serie de historia general ;; no. 17.
Publisher: Universidad Nacional Autonóma de México
Published: 1996
Place of publication: México
Language: spa
Number of pages: 255
Subjects: Cookery -- Spain -- 16th century; Gastronomy -- Spain -- History -- 16th century; Food -- Spain -- History -- 16th century; Food -- Social Aspects -- America -- 16th century
Notes: Includes bibliographical references.