Internationaler und europäischer Gesundheitsschutz
Subtitle: Gesundheitsrecht in WHO, FAO/CAK, WTO und EU, unter besonderer Berücksichtigung des Lebensmittelrechts
By: Gerald G. Sander
Edition: 1. Aufl.
Series: Integration Europas und Ordnung der Weltwirtschaft -- Bd. 27
Publisher: Nomos
Published: 2004
Place of publication: Baden-Baden
Language: ger
Number of pages: 402
Subjects: Food law and legislation; Public health laws; Public health; International cooperation; Product safety; Law and legislation; Hazardous substances; World health; Foreign trade regulation; Health aspects
Notes: Originally presented as the author's thesis (doctoral)--Universität Tübingen, 2000.

Includes bibliographical references (p. 373-398) and index.

Summary in English and French on p. [4] cover.