World protein resources
By: Aaron M. Altschul, symposium Chairman.
Contributors: Altschul, Aaron Mayer, 1914-
Series: Advances in chemistry series
Publisher: American Chemical society
Published: 1966
Place of publication: Washington
Number of pages: 285
Subjects: Proteins; Food supply
Notes: Sponsored by the Division of Agriculture and Food chemistry at the 150th meeting of the American Chemical Society, Atlantic city, Sept. 13-15, 1965.

Includes bibliographies.