The simple carbohydrates and the glucosides
By: by E. Frankland Armstrong.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2nd ed.
Series: Monographs on biochemistry
Publisher: Longmans, Green
Published: 1912
Place of publication: London; New York
Language: eng
Number of pages: 171
Subjects: Carbohydrates; Glucosides
Notes: Bibliography: p. 135-168.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Includes index.