Food fundamentals; discussion of food based on experience from the view-point of an osteopathic physician
Subtitle: together with a study of ill-health caused by wrong habits of living.
Edition: [3d ed.] 
Publisher: Health Fundamentals Pub. Co.
Published: 1921
Place of publication: Columbus, Ohio
Language: eng
Number of pages: 194
Subjects: Food.; Osteopathic Medicine.