James Beard's theory & practice of good cooking in large print.
Contributors: Pastan, Amy.; Pastan, Peter.
Edition: Large print ed. / edited by Amy & Peter Pastan.
Publisher: G.K. Hall
Published: 1986
Place of publication: Boston, Mass
Language: eng
Number of pages: 504
Subjects: Cookery; Large type books
Other titles: Theory & practice of good cooking in large print.; Theory and practice of good cooking in large print.
Notes: Includes index.