The best recipes from New England inns
Subtitle: more than 100 country inns share their traditional favorites and specialties of the house
By: [compiled and edited by Sandra J. Taylor ; illustrated by Alison Scott and Erick Ingraham].
Edition: 1st ed.
Publisher: Yankee Books
Published: 1984
Place of publication: Dublin, N.H
Language: eng
Number of pages: 320
Subjects: Cookery -- New England; Cookery, International
Notes: Includes index.