Yontei Nihon shokuhin hyōjun seibunhyō no forō-appu ni kansuru chōsa hōkoku = Standard tables of food composition in Japan
Series: Kagaku Gijutsuchō Shigen Chōsakai hōkoku -- dai 102, 112-gō; Kagaku Gijutsuchō Shigen Chōsakai hōkoku -- dai 102-gō, etc.
Publisher: Kagaku Gijutsuchō Shigen Chōsakai
Published: 1986
Place of publication: [Tokyo]
Language: jpn
Subjects: Food; Composition; Tables; Amino acids
Other titles: Nihon shokuhin hyōjun seibunhyō.; 4-tei Nihon shokuhin hyōjun seibunhyō no forō-appu ni kansuru chōsa hōkoku.; Standard tables of food composition in Japan.; Kaitei Nihon shokuhin amino-san soseihyō.; Nihon shokuhin shiyōsei seibunhyō.
Notes: Cover title.

Vol. 2: 19 x 26 cm.

Errata slip inserted in v. 2.

Includes indexes.
Table of contents: title: [1] Kaitei Nihon shokuhin amino-san soseihyō; title: 2. Nihon shokuhin shiyōsei seibunhyō.