North Carolina & Old Salem cookery
By: Beth Tartan.
Contributors: Sparks, Elizabeth Hedgecock, 1919-
Edition: New & rev. ed.
Publisher: University of North Carolina Press
Published: 1992
Place of publication: Chapel Hill
Language: eng
Number of pages: 382
Subjects: Cookery, American -- Southern style; Cookery -- North Carolina
Other titles: North Carolina and Old Salem cookery.
Notes: "A Chapel Hill book"--Facing t.p.
Rev. ed. of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955.
Includes index.