Chemical and physical properties of haddock-liver oil and its vitamin content
By: by S. R. Pottinger, Charles F. Lee, Chester D. Tolle and Roger W. Harrison.
Contributors: Lee, Charles F.; Tolle, Chester Dee, 1897-; Harrison, Roger Webster, 1904-
Series: U.S. Bureau of Fisheries. Investigational report; no. 27
Publisher: U.S. Govt. print. off.
Published: 1935
Place of publication: Washington
Language: eng
Number of pages: 16
Subjects: Fish oils.; Vitamins.
Notes: "Literature cited": p. 16.
At head of title: U.S. Department of Commerce.