Eat, memory
Subtitle: great writers at the table : a collection of essays from the New York Times
By: edited by Amanda Hesser.
Contributors: Hesser, Amanda.
Edition: 1st ed.
Publisher: W.W. Norton
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 204
ISBN-13: 9780393067637
Subjects: Food; Cookery
Description: "New York Times Magazine"--Food editor Hesser has showcased the food-inspired recollections of some of America's leading writers. "Eat, Memory" collects the 26 best stories and recipes from some of the playwrights, novelists, and journalists featured in her column.