Tasting success
Subtitle: your guide to becoming a professional chef
By: Charles M. Carroll
Publisher: Wiley
Published: 2010
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 139
ISBN-13: 9780470581544
Subjects: Food service; Cooks; Cooking; Vocational guidance; Training of
Description: "This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."--
Notes: Includes index.
Table of contents: title: Machine generated contents note: Chapter 1: Stickability; title: Chapter 2: Focusing On Your First Year at School; title: Chapter 3: Work Ethic and Habits; title: Chapter 4: Time Management; title: Chapter 5: Choosing Your Externship; title: Chapter 6: Your Culinary Investment; title: Chapter 7: The Real World; title: Chapter 8: Completing Your Degree; title: Chapter 9: Achieving Success.