seafood heritage
Subtitle: from the Rappahannock to the Rio Grande.
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : for sale the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 30
Subjects: Cookery (Seafood); Cookery, American -- Southern States.
Other titles: From the Rappahannock to the Rio Grande.
Notes: Cover title.

This publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.