Mark Bittman's quick and easy recipes from the New York Times
By: Mark Bittman.
Edition: 1st ed.
Publisher: Broadway Books; Clarkson Potter
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 340
ISBN-13: 9780767926232
Subjects: Quick and easy cookery.; Cookery, International.
Other titles: Quick and easy recipes from the New York Times
Notes: Includes index.