Determinants of the availability of nutrients to the brain
By: editors, Richard J. Wurtman, Judith J. Wurtman.
Contributors: Wurtman, Richard J., 1936-; Wurtman, Judith J.
Series: Nutrition and the brain ;; v. 1
Publisher: Raven Press
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 324
Subjects: Brain.; Nutrition.; Brain chemistry.; Food habits.
Notes: Includes bibliographies and index.