Unifine flour: milling, baking, and consumer acceptance tests
Subtitle: study of a grinding process for producing whole-wheat flour, determination of baking and keeping qualities and commercial acceptability tests.
Series: Washington State College. Washington Institute of Technology. Bulletin -- no. 206.; Bulletin (Washington State Institute of Technology. Division of Industrial Research) -- 206.
Publisher: Division of Industrial Research, State College of Washington
Published: 1950
Place of publication: Pullman
Language: eng
Number of pages: 40
Subjects: Flour.