Fairchild's hand-book of the digestive ferments as remedies
Subtitle: per se, as surgical solvents and in the peptonisation of milk and other foods for the sick and for the modification of cow's milk to the standard of human milk by the Fairchild process.
Publisher: Fairchild
Published: 1894
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Enzymes