Food from your garden
Subtitle: all you need to know to grow, cook and preserve your own fruit and vegetables.
Publisher: Reader's Digest Association
Published: 1985
Place of publication: London ((25 Berkeley Sq., W1X 6AB))
Language: eng
Number of pages: 380
Subjects: Fruit-culture.; Vegetable gardening.; Cookery (Fruit); Cookery (Vegetables)
Notes: Includes index.