Practical professional cookery
By: H.L. Cracknell, R.J. Kaufmann.
Contributors: Kaufmann, R. J. 1922-
Edition: 2nd ed.
Publisher: Macmillan
Published: 1983
Place of publication: London
Language: eng
Number of pages: 551
Subjects: Quantity cookery.
Notes: Previous ed., 1972.

Includes index.