The cookery calendar
Subtitle: being a selection of tested recipes for every month and properly balanced menus, based on nutrition and economy, with cooking timetables for exact results
By: originated and published by Woman's World Magazine Co
Publisher: The Magazine
Published: 1927
Place of publication: Chicago, Ill.]
Language: eng
Number of pages: 50
Subjects: American Cooking; Menus
Other titles: Woman's world cookery calendar of tested recipes
Notes: Cover title.

Includes index.