The everything canning & preserving book
Subtitle: all you need to know to enjoy natural, healthy foods year round
By: Patricia Telesco ; with Jeanne P. Maack
Contributors: Maack, Jeanne P.
Series: Everything series book; Everything series
Publisher: Adams Media
Published: 2009
Place of publication: Avon, Mass
Language: eng
Number of pages: 275
ISBN-13: 9781598699876
Subjects: Canning and preserving; Vegetables; Preservation; Fruit
Other titles: Everything canning and preserving book
Description: Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!
Notes: Includes index.
Table of contents: title: Canning and preserving fundamentals; title: Canning; title: Freezing; title: Drying; title: Pickling; title: Condiments; title: Marinades and sauces; title: Broths, soups, and stews; title: Vegetables; title: Fruit; title: Meat, poultry, and fish; title: Herbs, spices, and nuts; title: Jams, jellies, conservers, and marinades; title: Sides and sundries; title: Flower power; title: Gifts.