The hoods basic cook book
By: by Marjorie Heseltine and Ula M. Dow.
Contributors: Dow, Ula May.
Edition: A completely rev. and enl. ed. of Good cooking made easy and economical. With a photographic supplement.
Publisher: Houghton Mifflin Co.
Published: 1947
Place of publication: Boston
Language: eng
Number of pages: 740
Subjects: Cookery, American