Deli
Subtitle: 101 New York-style deli dishes, from chopped liver to cheesecake
By: by Sue Kreitzman.
Edition: 1st ed.
Publisher: Harmony Books; Random House Value Publishing
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Cookery -- New York (State); Cookery, American; Delicatessens; Cookery, Jewish
Notes: "A Particular palate cookbook."
Includes index.