The artisan Jewish deli at home
By: Michael C. Zusman and Nick Zukin ; photography by Caren Alpert
Contributors: Zukin, Nick, author
Publisher: Andrews McMeel Publishing, LLC; Andrews McMeel Publishing
Published: 2013
Place of publication: Kansas City
Language: eng
Number of pages: 254
ISBN-13: 9781449420079
Subjects: Jewish cooking; Delicatessens
Notes: Includes bibliographical references (pages 244-245) and index.
Table of contents: title: Deli food basics; title: Starters and sides; title: Soups and salads; title: Eggs, fish, and dairy; title: Beef; title: Bagels, bialys, and breads; title: Pastries, desserts, and drinks.