The pharaoh's feast
Subtitle: from pit-boiled roots to pickled herring : cooking through the ages with 100 simple recipes
By: by Oswald Rivera.
Publisher: Four Walls Eight Windows
Published: 2003
Place of publication: New York City
Language: eng
Number of pages: 277
Subjects: Cookery -- History; Cookery, International -- History
Notes: Includes bibliographical references and index.