Dying for a hamburger
Subtitle: modern meat processing and the epidemic of Alzheimer's disease
By: Murray Waldman & Marjorie Lamb
Contributors: Lamb, Marjorie, 1949-
Edition: 1st U.S. ed
Publisher: Thomas Dune Books/St. Martin's Press
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 304
Subjects: Alzheimer's disease -- Popular works; Meat industry and trade -- Health aspects -- Popular works; Meat -- Health aspects -- Popular works
Genres: Popular works
Notes: Originally published: Toronto : McClelland & Stewart, c2004

Includes bibliographical references (p. 271-289) and index