Cooking the Italian way
By: Alphonse Bisignano ; [drawings and map by Jeanette Swofford ; photographs by Robert L. and Diane Wolfe].
Contributors: Swofford, Jeanette, ill.; Wolfe, Robert L., ill.; Wolfe, Diane, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1982
Place of publication: Minneapolis
Language: eng
Number of pages: 46
Subjects: Cookery, Italian -- Juvenile literature; Cookery, Italian; Italy -- Social life and customs -- Juvenile literature; Italy -- Social life and customs
Description: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
Notes: Includes index.