Introduction to Food Science
Edition: 1 edition
Publisher: Cengage Delmar Learning; Thomson Delmar Learning
Published: October 19, 2001
Language: eng
Format: Hardcover
Number of pages: 672
ISBN-13: 9780766813144
Subjects: Food & beverage technology; Science; Food industry and trade; Technology & Industrial Arts; Science/Mathematics; Food Science; General; Life Sciences - Horticulture; Parker; Food Science; Introduction to Food Science; Culinary; Food Preparation;; Technology / Agriculture & Animal Husbandry; Agriculture - General; Food
First sentence: Consumers vote every day in the marketplace with their dollars, and the market listens carefully to their votes.