Best food writing 2013
By: edited by Holly Hughes
Edition: 1st Da Capo Press edition 2013.
Series: Best food writing
Publisher: Da Capo Lifelong Books
Published: 2013
Language: eng
Number of pages: 381
ISBN-13: 9780738217161; 9780738217178
Subjects: Literary collections; Food and Drink; Food; Food habits; Cooking; Gastronomy; Dinners and dining; Food writing
Description: "Best Food Writing" is the place where readers and food writers meet to celebrate the most delicious prose of the year--serving up everything to whet your appetite from entertaining blogs to provocative journalism.
Notes: Includes recipe index.
Table of contents: title: Good food everywhere  -- Brett Martin; title: The end of anonymity  -- Bethany Jean Clement; title: Tyranny : it's what's for dinner  -- Corby Kummer; title: Is seasonal eating overrated?  -- Katherine Wheelock; title: The terrible tragedy of the health eater  -- Erica Strauss; title: Slow cooking, slow eating  -- Edward Behr; title: Cooking isn't fun  -- Tracie McMillan; title: The meaning of local  -- Todd Kliman; title: Confronting a masterpiece  -- Matt Goulding; title: The view from West 12th  -- Pete Wells; title: Takaya or leave ya  -- Ian Froeb; title: I ate my first McRib, and I regret it  -- Katherine Shilcutt; title: Back when a chocolate puck tasted, guiltily, like America  -- Dan Barry; title: Forgotten fruits  -- Rowan Jacobsen; title: Earth mothers  -- Erin Byers Murray; title: The cheese artist  -- Dara Moskowitz Grumdahl; title: Snail's tale  -- Molly Watson; title: Yes, we can  -- Kim O'Donnel; title: Hogonomics  -- Barry Estabrook; title: The upstart cattleman  -- John Kessler; title: The Iberico journey  -- Tim Hayward; title: Beer and smoking in Danville, Illinois  -- Alan Brouilette; title: Chicken of the trees  -- Mike Sula; title: Tasting notes : heart  -- Steven Rinella; title: Awful mercy  -- Hank Shaw; title: Guess who's coming to dinner  -- Gabrielle Hamilton; title: How to make real New England clam chowder  -- J. Kenji Lopez-Alt; title: Step two : saute onions and other aromatic vegetables  -- Michael Pollan; title: Cooking with friends  -- Katie Arnold-Ratliff; title: The Swedish chef  -- Joy Manning; title: The gingerbread cookie reclamation project  -- Tim Carman; title: Hortotiropita and the five stages of restaurant grief  -- Michael Procopio; title: Lobster lessons  -- Aleksandra Crapanzano; title: A bountiful shore  -- Bernard L. Herman; title: Empire of the burning tongue  -- John Swansburg; title: The king of the food trucks hits Hawaii  -- Jonathan Gold; title: Fish and game  -- Peter Barrett; title: His saving grace  -- Kevin Pang; title: Spin the globe  -- Francis Lam; title: To serve and obey  -- Karen Barichievy; title: This is tossing  -- Chris Wiewiora; title: Meet the parents  -- Eddie Huang; title: When the kids make you breakfast for Mother's Day  -- Kim Foster; title: Coke and peanuts  -- Carol Penn-Romine; title: Eating the hyphen  -- Lily Wong; title: Variations on grace  -- Paul Graham; title: In Susan's Kitchen  -- Elissa Altman; title: What I know  -- Diane Goodman; title: When there was nothing left to do, I fed her ice cream -- Sarah DiGregorio.