Wholesomeness of irradiated food
Subtitle: report of the Joint FAO/IAEA/WHO Expert Committee [Geneva, 31 Aug.-7 Sept. 1976].
Series: FAO food and nutrition series -- no. 6; WHO Technical report series -- no. 604
Publisher: Food and Agriculture Organization of the United Nations
Published: 1977
Place of publication: Rome
Language: eng
Number of pages: 44
Subjects: Food, Effect of radiation on; Food, Irradiated
Notes: Includes bibliographical references.