The New York times 60-minute gourmet
By: Pierre Franey ; with an introduction by Craig Claiborne.
Edition: Large type ed.
Publisher: Times Books
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 346
Subjects: Cookery; Large type books
Other titles: New York times sixty-minute gourmet.; 60-minute gourmet.
Notes: Includes index.