FAO/NORAD Round table discussion on expanding the utilization of marine fishery resources for human consumption.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO Fisheries reports
Publisher: Food & Agriculture Organization of the United Nations
Published: 1975
Place of publication: Svarey, Norway; Rome
Number of pages: 47
Subjects: Fishery resources
Other titles: Expanding the utilization of marine fishery products.