Indian Instant Pot® cookbook
Subtitle: traditional Indian dishes made easy & fast
By: Urvashi Pitre
Publisher: Rockridge Press
Published: 2017
Language: eng
Number of pages: 161
ISBN-13: 9781939754547
Subjects: Pressure cooking; Indic Cooking
Description: It's tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the "Butter Chicken lady," whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.
Notes: "Authorized by Instant Pot®"--Page 4 of cover.

Includes indexes.
Table of contents: title: Indian food, easy & fast; title: Kitchen staples; title: Rice, dals & beans; title: Vegetables & vegetarian; title: Fish, chicken & meat; title: Drinks & desserts.