Manuals of Food Quality Control Food & Nutrition Paper (Fao Food and Nutrition Paper)
Publisher: Food & Agriculture Org
Published: May 1999
Language: eng
Format: Hardcover
Number of pages: 28
ISBN-13: 9789251041765
Subjects: Science; Food Microbiology; Food Sanitation; Technology; Food containers; Science/Mathematics; Food Science; Life Sciences - Biology - Microbiology; Defects