Bert Greene's kitchen
Subtitle: a book of memories and recipes
By: by Bert Greene ; compiled by Phillip Stephen Schulz ; illustrations by Andrea Wisnewski.
Contributors: Schulz, Phillip Stephen.
Publisher: Workman Pub.
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 336
Subjects: Cookery, American; Diet -- United States -- Miscellanea; Food habits -- United States -- Miscellanea; Gastronomy -- Miscellanea
Notes: Includes index.