The cuisine of Normandy
Subtitle: French regional cooking with Princess Marie-Blanche de Broglie
By: by Marie-Blanche de Broglie with Harriet Zukas ; foreword by Simone Beck.
Contributors: Zukas, Harriet.
Publisher: Houghton Mifflin
Published: 1984
Place of publication: Boston
Language: eng
Number of pages: 294
Subjects: Cookery, French -- Normandy style; Normandy (France) -- Social life and customs
Notes: Includes index.