Living and dining in medieval Paris
Subtitle: the household of a fourteenth-century knight
By: Nicole Crossley-Holland.
Publisher: University of Wales Press
Published: 1996
Place of publication: Wales
Language: eng
Number of pages: 244
Subjects: Gastronomy -- History; Cookery, French -- History; Cookery, Medieval; Paris (France) -- Social life and customs; Paris (France) -- History -- To 1515
Notes: Includes bibliographical references (p. 227-236) and index.