U.S. poultry and red meat consumption, prices, spreads, and margins
By: Lawrence A. Duewer, Kenneth R. Krause, Kenneth E. Nelson
Contributors: Krause, Kenneth R., 1934-; Nelson, K. E.; United States. Dept. of Agriculture. Economic Research Service
Series: Agriculture information bulletin -- no. 684
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1993
Place of publication: [Washington, D.C.?]
Language: eng
Format: Microform
Number of pages: 11
Subjects: Poultry industry -- United States; Meat industry and trade -- United States; Food consumption -- United States; Food prices -- United States
Notes: Caption title

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Includes bibliographical references (p. 11)

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