Umami: A Basic Taste 
Subtitle: Physiology, Biochemistry, Nutrition, Food Science (Food Science and Technology)
Contributors: Morley Kare (Editor)
Publisher: Marcel Dekker Inc
Published: October 1986
Language: eng
Format: Hardcover
Number of pages: 672
ISBN-13: 9780824776367
Subjects: Congresses; Food & beverage technology; Taste; Flavor; Nutrition Physiology; Monosodium glutamate; Physiological effect