Recipes for quantity service
By: Bureau of Human Nutrition and Home Economics, U.S. Dept. of Agriculture
Series: PA -- 157; Program aid (United States. Department of Agriculture) -- no. 157.
Publisher: U.S. Dept. of Agriculture
Published: 1951
Place of publication: Washington, D.C
Language: eng
Number of pages: 27
Subjects: Food service; Quantity cooking
Notes: "May 1951."