A guide to good cooking
Subtitle: being a collection of good recipes carefully tested and approved by expert authority
By: under the supervision of Jean Brodie ; to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses flour throughout Canada, together with many economical and time-saving cookery suggestions of value to the modern housekeeper
Contributors: Lake of the Woods Milling Co. (Montreal)
Edition: Rev. and enl. ed.
Publisher: Lake of the Woods Milling Co.
Published: 1938
Place of publication: Montreal
Language: eng
Number of pages: 191
Subjects: Canadian Cooking; Baking
Other titles: Five Roses cook book; Five Roses flour
Notes: "Compiled by the makers of Five Roses Flour."--Cover.

Includes index.