Hurdle technologies
Subtitle: combination treatments for food stability, safety, and quality
By: by Lothar Leistner and Grahame W. Gould.
Contributors: Gould, G. W.
Series: Food engineering series; Food engineering series (Kluwer Academic/Plenum Publishers)
Publisher: Kluwer Academic/Plenum Publishers
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 194
Subjects: Food -- Preservation
Notes: Includes bibliographical references (p. 161-184) and index.