Unit operations in food processing
By: R.L. Earle.
Edition: 2nd ed.
Series: Pergamon international library of science, technology, engineering, and social studies
Publisher: Pergamon Press
Published: 1983
Place of publication: Oxford; New York
Language: eng
Number of pages: 207
Subjects: Food industry and trade.
Notes: Bibliography: p. 199.
Includes index.