Nutrition and cancer
By: edited by Clare Shaw
Publisher: Wiley-Blackwell
Published: 2011
Place of publication: Chichester, West Sussex, U.K
Language: eng
Number of pages: 398
ISBN-13: 9781405190428
Subjects: Cancer; Nutritional aspects; Neoplasms; Diet therapy; Nutrition Therapy; Methods; Nutritional Physiological Phenomena
Notes: Includes bibliographical references and index.
Table of contents: title: Cancer in the 21st century / Natalie Doyle and Clare Shaw; title: Cancer and nutritional status / Alessandro Laviano, Isabella Preziosa, and Filippo Rossi Fanelli; title: Treatment of cancer / Sanjay Popat; title: Effect of malnutrition on cancer patients / Louise Henry; title: Nutrition screening / Sian Lewis; title: Nutritional requirements of patients with cancer / C. Elizabeth Weekes; title: The psychosocial influences of food choices made by cancer patients / Lucy Eldridge; title: Nutritional support for the cancer patient / Clare Shaw and Jane Power; title: Late effects of cancer treatment in adult patients / Jervoise Andreyev; title: Nutrition and palliative care / Clare Shaw; title: Head and neck cancer / Bella Talwar; title: Nutrition in upper gastrointestinal cancer / Saira Chowdhury and Orla Hynes; title: Cancers of the lower gastrointestinal tract / Jane Power; title: Gynaecological cancer / Mhairi Donald; title: Haemato-oncology / Gayle Black; title: Paediatric oncology / Evelyn Ward; title: Nutrition and breast cancer / Barbara Parry; title: Nutritional management in prostate cancer / Kathryn Parr; title: Lung cancer / Cherry Vickery.