Konzervovanie ovocia, zeleniny, mäsa a vajec v domácnosti.
Edition: 4. preprac. vyd.
Series: Rastlinná výroba
Publisher: Priroda, t. Polygraf. záv.
Published: 1970
Place of publication: Bratislava; Trnava
Language: slo
Number of pages: 389
Subjects: Food -- Preservation.
Notes: Bibliography: p. 389
Fifth ed. published in 1973 under title: Konzervovanie ovocia, zeleniny, húb, mäsa a vajec v domácnosti.