The foie gras wars
Subtitle: how a 5,000-year-old delicacy inspired the world's fiercest food fight
By: Mark Caro.
Publisher: Simon & Schuster
Published: 2009
Place of publication: New York, NY
Language: eng
Number of pages: 357
Subjects: Foie gras; Food preferences; Food of animal origin
Notes: Includes bibliographical references and index.