Recipes
Subtitle: Chinese cooking
By: [by Emily Hahn and the editors of Time-Life Books ; drawings by Matt Greene ; photographs by Charles Phillips]
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 119
Subjects: Cookery, Chinese
Other titles: The Cooking of China.
Notes: Includes index.