Dining with Proust
By: Anne Borrel, Alain Senderens, Jean-Bernard Naudin.
Contributors: Senderens, Alain, 1939-; Naudin, Jean-Bernard.
Edition: 1st U.S. ed.
Publisher: Random House
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Proust, Marcel, 1871-1922; Cookery, French; Paris (France) -- Social life and customs -- 19th century
Notes: Includes bibliographical references (p. 190) and index.
Translation of: Proust, la cuisine retrouvée.