The housekeeper's guide to the fish market for each month of the year
Subtitle: and some account of fish and fisheries, to which are added a few excellent recipes for cooking some sorts of fish
By: by J.C. Bellamy ; edited and revised by Somers Bellamy
Publisher: City of London Pub. Co.; 1883?
Published: 1883
Place of publication: London
Language: eng
Number of pages: 86
Subjects: Fishes; Fisheries; Fish as food; Cooking (Fish)
Notes: Editor's preface dated: 1883.

Access to portions of this material may be restricted.