Gourmet vegetarian feasts
Subtitle: an international selection of appetizing recipes for all occasions
By: Martha Rose Shulman.
Publisher: Healing Arts Press; Distributed to the book trade in the U.S. by American International Distribution Corporation
Published: 1990
Place of publication: Rochester, Vt; [New York]
Language: eng
Number of pages: 192
Subjects: Vegetarian cookery; Cookery (Garlic); Cookery (Herbs); Cookery (Honey)
Notes: Originally published: Rev., combined, and reset ed. Rochester Vt. : Thorsons Pub. Group, 1987.
Includes index.