Science of Meat and Meat Products (A Series of books in agriculture: Animal science)
Contributors: J.F. Price (Editor); B.S. Schweigert (Editor)
Edition: 2Rev Ed edition
Publisher: W.H.Freeman & Co Ltd
Published: February 15, 1972
Language: eng
Format: Hardcover
Number of pages: 670
ISBN-13: 9780716708209
Subjects: Meat; Meat industry and trade