Hotel and catering law
Subtitle: an outline of the law relating to hotels, guest houses, restaurants and other catering businesses
By: by Frank J. Bull, Colin Richardson.
Contributors: Richardson, Colin.
Edition: 5th revised ed.
Publisher: Barrie & Jenkins; Ebury Publishing
Published: 1970
Place of publication: London
Language: eng
Number of pages: 223
Subjects: Hotels, taverns, etc. -- Gt. Brit. -- Law.
Genres: Gt. Brit.
Notes: Previous ed. (B68-20730), London, Barrie and Rockliff, 1968.