Food and cooking in ancient Rome
By: written by Clive Gifford ; illustrations by Paul Cherrill
Contributors: Cherrill, Paul
Series: Cooking in world cultures
Publisher: PowerKids Press
Published: 2010
Place of publication: New York, NY
Language: eng
Number of pages: 32
ISBN-13: 9781615323395; 9781615323630; 9781615323647
Notes: Includes bibliographical references (p. 31) and index.
Table of contents: title: A mighty Empire; title: Farms and estates; title: Bread and bakeries; title: Fruit and vegetables; title: Roman kitchens; title: Daily dining; title: Dinner time!; title: Off to market; title: Roman sauces; title: Eating out; title: Honoring the gods; title: A Roman banquet; title: The Romans in Britain.