Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Contributors: Luca Cocolin (Editor); Danilo Ercolini (Editor)
Edition: 1 edition
Publisher: Springer
Published: November 9, 2007
Language: eng
Format: Hardcover
Number of pages: 284
ISBN-13: 9780387745190
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Biotechnology; Food Science; Life Sciences - Biology - Microbiology; Fermented foods; Microbiology; Science : Biotechnology; Science : Life Sciences - Biology - Microbiology; Technology / Food Industry & Science; food microbiology; microbial ecology