Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set, Second Edition
Contributors: Luiz Trugo (Editor); Paul Finglas (Editor); Benjamin Caballero (Editor)
Edition: 2 edition
Publisher: Academic Press
Published: April 2003
Language: eng
Format: Hardcover
Number of pages: 6000
ISBN-13: 9780122270550
Subjects: Food & beverage technology; Reference; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics; Nutrition; Medical / Nutrition; Applied Sciences; Material Science