Standard-bred Wyandottes, silver, golden, white, buff, partridge, black, silver penciled and Columbian
Subtitle: their practical qualities; the standard requirements; how to judge them; how to mate and breed for best results, with a chapter on new non-standard varieties.
By: J.H. Drevenstedt, editor. Contributed to by the best known and most expert breeders and judges in America. Fully illustrated. Text and illustrations are based on the requirements of the 1910 edition of the American standard of perfection ...
Contributors: Drevenstedt, John Henry, 1857-; American Poultry Publishing Company.
Publisher: Reliable Poultry Journal Publishing Company
Published: 1910
Place of publication: Quincy, Ill; Buffalo N.Y
Language: eng
Number of pages: 160
Subjects: Wyandottes.
Notes: COP.1 WITHDRAWN.