Physiological water content of frozen and quick frozen chicken and turkey parts
Subtitle: control methods for extraneous water
By: Commission of the European Communities, Directorate-General for Agriculture.
Contributors: Commission of the European Communities. Directorate-General for Agriculture.
Publisher: Commission of the European Communities; UNIPUB, distributor]
Published: 1993
Place of publication: Luxembourg; [Lanham, MD
Language: eng
Number of pages: 45
Subjects: Poultry -- Processing.; Food -- Moisture.; Frozen poultry -- European Economic Community countries.; Food industry and trade -- European Economic Community countries.
Notes: "Document."
"CH-81-93-389-EN-C"--P. [4] of cover.