Charlie Trotter's
By: recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen.
Contributors: Charlie Trotter's (Restaurant)
Publisher: Ten Speed Press
Published: 1994
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 215
Subjects: Charlie Trotter's (Restaurant); Cookery
Other titles: Cookbook; Charlie Trotter's cook book
Description: Chef and restaurateur Charlie Trotter shares seventy-two of his favorite recipes; including salmon roulade, scallop ceviche, spicy tuna tartare, rabbit rillette, squab salad, and crispy quinoa pudding. Includes photographs.
Notes: Includes index.