Unfairness in the food industry
Subtitle: a critical analysis from the key view  point of the food broker; discrimination in price, discounts, allowances and other unfair trade practices which stifle competition and lead to monopoly ...
Edition: 1st ed.
Publisher: National food brokers association
Published: 1935
Place of publication: Indianapolis
Language: eng
Number of pages: 120
Subjects: Grocery trade -- United States.; Wholesale trade -- United States.
Other titles: The food industry, Unfairness in.; The food broker.
Notes: Text on pages [2] and [3] of cover.