Nutrition labeling
Subtitle: issues and directions for the 1990s
By: Committee on the Nutrition Components of Food Labeling, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences ; Donna V. Porter and Robert O. Earl, editors.
Contributors: Porter, Donna Viola.; Earl, Robert O.
Publisher: National Academy Press
Published: 1990
Place of publication: Washington, D.C
Language: eng
Number of pages: 355
Subjects: Food -- Labeling -- United States -- Standards.; Nutrition.; Food Labeling -- standards -- United States.; Food Labeling -- United States -- legislation.
Notes: Includes bibliographical references and index.