Methods of cooling and storing cream for Oregon's dairy farms
Subtitle: influence on the quality of butter which can be manufactured
By: [by G.H. Wilster, Hans Hoffmann, and P.M. Brandt].
Contributors: Hoffmann, Hans, 1905-; Brandt, P. M. 1888-
Series: Station bulletin / Oregon Agricultural College Experiment Station -- 326.; Station bulletin (Oregon State Agricultural College. Agricultural Experiment Station) -- 326.
Publisher: Agricultural Experiment Station, Oregon State Agricultural College
Published: 1934
Place of publication: Corvallis, Ore
Language: eng
Number of pages: 29
Subjects: Cream -- Oregon -- Storage.; Cream -- Oregon -- Cooling.
Notes: Cover title.