The modern cook's and complete housewife's companion
Subtitle: being the largest and best collection of new receipts for dressing all sorts of meat, fowl, and fish, and for making ragoo's, fricassees, and pastry of all sorts, in a method never before published ... adorned with copper plates, exhibiting the order of placing different dishes, &c. on the table in the most polite way : to which are prefixed, directions for a house steward
By: by Mr. Vincent La Chapelle.
Contributors: La Chapelle, Vincent.; Elizabeth Robins Pennell Collection (Library of Congress)
Edition: The fourth edition.
Publisher: Printed for R. Manby and H.S. Cox ...
Published: 1751
Place of publication: London
Language: eng
Number of pages: 432
Subjects: Cookery, English -- Early works to 1800
Genres: Early works to 1800.
Notes: Pennell, E.R.  My cookery books, p. 157
Published in 1733 under title: The modern cook.
Signatures: A⁴ a-b⁸ B-2E⁸.