The living gut
Subtitle: an introduction to micro-organisms in nutrition
By: W.N. Ewing, D.J.A. Cole.
Contributors: Cole, D. J. A.
Publisher: Context
Published: 1994
Place of publication: Dungannon
Language: eng
Number of pages: 220
Subjects: Gastrointestinal system -- Microbiology.; Animal nutrition.
Notes: Includes bibliographic references (p. [185]-216) and index.