A spectrophotometric method for determining the protein content of tyrosinase preparations
Subtitle: P. I: Mushroom tyrosinase; P. II: Sweet potato phenolase
By: Irena Zuzanna Eiger
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 28
Notes: Reprinted from the Archives of Biochemistry, Vol. 21, 1949, No. 1.

Thesis (Ph. D.)--Columbia University.