The Trellis cookbook
Subtitle: contemporary American cooking in Williamsburg, Virginia
By: Marcel Desaulniers.
Edition: Expanded ed.
Publisher: Simon & Schuster
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 383
Subjects: Trellis Restaurant; Cookery -- Virginia -- Williamsburg; Cookery, American; Williamsburg (Va.) -- Social life and customs
Notes: Originally published: New York : Weidenfeld & Nicolson, c1988.
"A Fireside book."
Includes index.