The complete food allergy cookbook
Subtitle: the foods you've always loved without the ingredients you can't have
By: Marilyn Gioannini; foreword by Jacqueline Krohn.
Publisher: Prima Pub.
Published: 1996
Place of publication: Rocklin, CA
Language: eng
Number of pages: 320
Subjects: Food allergy -- Diet therapy -- Recipes.
Notes: Includes bibliographical references (p. 308-310) and index.