Milk and alternatives
By: Heather C. Hudak
Series: Being healthy; Being healthy (Calgary, Alta.)
Publisher: Weigl Educational Publishers
Published: 2009
Place of publication: Calgary
Language: eng
Number of pages: 24
ISBN-13: 9781553884200; 9781553884217
Subjects: Milk in human nutrition; Juvenile literature; Milk as food; Milk; Dairy products
Description: Discusses the nutritional value of drinking milk and eating milk products such as cheese, soy, and yogurt.
Notes: Includes index.

Webography: page 23.
Table of contents: title: You are what you eat; title: Moolicious milk; title: From cow to carton; title: Milk products; title: Milk alternatives; title: Magnificent milk; title: Are you being served?; title: Fitness fun; title: Time to dine; title: What have you learned; title: Further research; title: Glossary/Index