A guide to estimating shelf life of fresh groundfish fillets
By: prepared by George Strasdine.
Contributors: B.C. Research. Division of Fisheries Technology.
Series: Industry information report -- report no. 9.; Industry information report (B.C. Research. Division of Fisheries Technology) -- no. 9.
Publisher: Division of Fisheries Technology, B.C. Research
Published: 1983
Place of publication: Vancouver, B.C
Language: eng
Subjects: Fishery products -- Spoilage.
Notes: "April 1983."

Includes bibliographical references (leaf 5).