New Cook Book (Better Homes and Gardens Test Kitchen)
Edition: 12 edition
Publisher: Better Homes and Gardens
Published: September 1, 2002
Language: eng
Format: Ring-bound
Number of pages: 574
ISBN-13: 9780696212901
Subjects: General cookery; Courses & Dishes - General; Cooking / Wine; Cooking; USA; Methods - General; Regional & Ethnic - American - General; #1; cooking; basics; everyday; technique; tips; favorites; tested; Cooking / General; Cookery
First sentence: Getting consistently successful results from a recipe begins with measuring the ingredients correctly.