Microbial stability of fresh cut pineapple and pineapple juice pasteurized by step-pulsed and static ultra high pressure treatments
By: by Giovanna Dominick Alemán-Ordoñez.
Published: 1996
Language: eng
Number of pages: 67
Subjects: Pineapple juice -- Microbiology.; Pineapple -- Microbiology.; Pineapple juice -- Preservation.; Pineapple -- Preservation.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1997.

Includes bibliographical references (leaves 62-67).

BNA gap tape re-edit 9/98.