The people's cook book.
Subtitle: Being a collection of nearly one thousand valuable cooking recipes ...
By: Comp. by Mrs. Jennie Taylor.
Publisher: J.S. Ogilvie & Company
Published: 1882
Place of publication: New York
Language: eng
Number of pages: 185
Subjects: Cookery, American; Cookery (Eggs)
Other titles: All about eggs
Notes: All about eggs. One hundred and fifty ways of cooking and serving eggs for breakfast, dinners, etc., as entrées, entremets, cakes, creams, and drinks, 78 pages at end.