Our beef and mutton
Subtitle: how to make them cheap and wholesome
By: by W. Reid
Contributors: University of Glasgow. Library
Publisher: Andrew Elliot, 17 Princes Street
Published: 1868
Place of publication: Edinburgh
Language: eng
Number of pages: 45
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.

McCall, James, 1834-1915. Inscription on t.p.

University of Glasgow. Veterinary School.