The art of cookery refin'd and augmented
Subtitle: containing an abstract of some rare and rich unpublished receipts of cookery
By: collected from the practise of that incomparable master of these arts, Mr. Jos. Cooper, chiefe cook to the late king ; with severall other practises by the author ; with an addition of preserves, conserves, &c., offering an infallible delight to all judicious readers
Series: Early English books, 1641-1700 -- 88:12
Publisher: Printed by J.G. for R. Lowndes ...
Published: 1654
Place of publication: London
Language: eng
Format: Microform
Number of pages: 192
Subjects: Cookery -- Early works to 1800
Notes: Reproduction of original in British Library

Wing C6055

Microfilm. Ann Arbor, Mich. : University Microfilms, 1963. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 88:12)

s 1963 miu n