Eat smart in Turkey
Subtitle: how to decipher the menu, know the market foods & embark on a tasting adventure
By: Joan and David Peterson ; illustrated by S.V. Medaris.
Contributors: Peterson, David
Publisher: Ginkgo Press
Published: 1996
Place of publication: Madison, Wis
Language: eng
Number of pages: 140
Subjects: Cookery, Turkish.; Diet -- Turkey.; Food habits -- Turkey.; Food -- Dictionaries -- Turkish.; Cookery, Turkish -- Dictionaries -- Turkish.; Turkish language -- Dictionaries -- English.
Notes: Includes bibliographical references (p. 135-136) and index.