Flavor and color in bread and sweet yeast doughs
Publisher: Corn Products Refining Co.
Published: 1935
Place of publication: New York
Language: eng
Number of pages: 45
Subjects: Cooking (Bread)
Notes: Includes index.

Microfilm. New York : New York Public Library, 1993. 1 microfilm reel ; 35 mm. (MN: *ZZ-33352).