Le livre de la grosse et de la fine charcuterie belge, française, italienne, allemande et suisse
By: par Cauderlier.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Libr. générale de Ad. Hoste
Published: 1877
Place of publication: Gand
Language: fre
Number of pages: 253
Subjects: Cookery (Meat)
Notes: Bitting, K.G.  Gastronomic bib., p. 80
Pages 229-253 contain publisher's advertisement, chiefly for Cauderlier's L'économie culinaire in the form of its table of contents.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.