La technologie de la confiserie
Publisher: Dupont & Malgat-Guériny
Published: 1954
Place of publication: Paris
Language: fre
Subjects: Confectionery
Other titles: Sucre cuit
Notes: Imprint from label.

Includes advertising matter.

No more published?

From the collection of Julia Child; with her autograph on front free endpaper: Julia Child, Paris. Oct. 1960.

Bound in original green boards.
Table of contents: title: t. 1. Le sucre cuit.