Dutch oven pies
Subtitle: sweet & savory
By: Matt Pelton
Published: 2014
Language: eng
Number of pages: 103
ISBN-13: 9781462112647
Subjects: Dutch oven cooking; Pies
Notes: Includes index.
Table of contents: title: Introduction; title: Pie crusts; title: Pastry techniques; title: How to cook pies using cast iron; title: Savory pies; title: Sweet pies; title: Non-traditional pies.