The economy of an institution established in Spitalfields, London, for the purpose of supplying the poor with a good meat soup at one penny per quart
Subtitle: principally extracted from the papers of the society and published with a view to the establishment of similar institutions in towns, villages and populous neighbourhoods
Series: Goldsmiths'-Kress library of economic literature -- no. 17766; Making of the Modern World
Publisher: [s.n.]
Published: 1799
Place of publication: England
Language: eng
Number of pages: 16
Subjects: Poor; Soup kitchens
Notes: Master microform held by: ResP.

Goldsmiths'-Kress no. 17766.