The food of southern Italy
By: Carlo Middione ; edited by Maria Guarnaschelli ; color photography by Chris Shorten ; line drawings by Delores R. Santoliguido.
Contributors: Guarnaschelli, Maria.
Edition: 1st ed.
Publisher: Morrow
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 330
Subjects: Cookery, Italian -- Southern style
Notes: Includes index.