Ayurvedic cooking for westerners
Subtitle: familiar western food prepared with Ayurvedic principles
By: by Amadea Morningstar ; illustrations by Robin Noren.
Edition: 1st ed.
Publisher: Lotus Press
Published: 1995
Place of publication: Twin Lakes, Wis
Language: eng
Number of pages: 395
Subjects: Vegetarian cookery; Cookery, Indic; Macrobiotic diet -- Recipes; Medicine, Ayurvedic
Notes: Includes bibliographical references (p. 359-364) and index.