Indian cooking without fat
Subtitle: the revolutionary new way to enjoy healthy and delicious Indian food
By: Mridula Baljekar.
Publisher: Marlowe & Co.
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 261
Subjects: Cookery, Indic; Low-fat diet -- Recipes
Genres: Recipes.
Notes: Includes index.
Originally published in the UK by Metro Books.