Vegetables of the Dutch East Indies, edible tubers, bulbs, rhizomes and spices included
Subtitle: survey of the indigenous and foreign plants serving as pot-herbs and side-dishes
By: by J.J. Ochse in collaboration with R.C. Bakhuizen van den Brink.
Contributors: Bakhuizen van den Brink, Reinier Cornelis.
Edition: 2nd ed.
Publisher: A.Asher & Co.; Asher
Published: 1977
Place of publication: Amsterdam
Language: eng
Number of pages: 1005
Notes: Reprint of the English 2nd ed. published Buitenzorg (Java): A.Drukkerij, 1931.

First ed. published in Dutch as 'Tropische groenten', 1925.