Sushi at home
By: edited by Kay Shimizu.
Contributors: Shimizu, Kay.
Publisher: Shufunotomo; Japan Publications; Distributors, United States, Kodansha International/USA
Published: 1984
Place of publication: Tokyo, Japan; New York, N.Y
Language: eng
Number of pages: 140
Subjects: Sushi.; Cookery, Japanese.
Notes: Includes index.