The legendary Illinois cookbook
Subtitle: historic and culinary lore from the Prairie State
By: Agnes M. Feeney, John L. Leckel.
Contributors: Leckel, John L.
Publisher: Donning Co.
Published: 1982
Place of publication: Norfolk, Va
Language: eng
Number of pages: 351
Subjects: Cookery -- Illinois; Illinois -- History
Notes: Bibliography: p. 345.
Includes index.