Changes of polyamine content and ethylene production of green bell peppers (Capsicum annuum) under different storage regimes
By: by Irene Yichin Ho.
Published: 1991
Language: eng
Number of pages: 86
Subjects: Peppers -- Postharvest physiology.; Peppers -- Storage.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1991.

Includes bibliographical references (leaves 77-86).

WSU:"Department of Horticulture and Landscape Architecture."