Gourmet guide to Paris
By: Jacques-Louis Delpal ; photography by Alain Rivière & Christian Sarramon.
Contributors: Rivière, Alain.; Sarramon, Christian.
Publisher: Cassell; Orion Publishing Group, Limited
Published: 1995
Place of publication: London
Language: eng
Number of pages: 141
Subjects: Restaurants -- France -- Paris -- Directories.; Paris (France) -- Directories.
Notes: Bibliography: p140.

Translated from the French.