Savoring the wild.
Contributors: Montana. Dept. of Fish, Wildlife, and Parks.
Publisher: Falcon Press
Published: 1989
Place of publication: Helena, Mont
Language: eng
Number of pages: 96
Subjects: Cookery (Game); Cookery (Wild foods)
Notes: "Recipes and food preparation hints from employees of the Montana Department of Fish, Wildlife, and Parks and others"--T.P. verso.