English housewifery
Subtitle: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With elegant cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ...
By: by Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable kind. To this edition is now added, and introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish
Contributors: University of Leeds. Library
Edition: A new edition, improved.
Publisher: printed for J. Brambles, A. Meggitt and J. Waters by H. Mozley
Published: 1808
Place of publication: London
Language: eng
Number of pages: 231
Subjects: Menus; English Cooking; Cooking
Notes: The Appendix has special t.p.: English housewifery improved; or A supplement to Moxon's cookery. Containing upwards of sixty modern and valuable receipts. With corrections and additions.

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