Fennema's food chemistry
By: edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.
Contributors: Damodaran, Srinivasan.; Parkin, Kirk.; Fennema, Owen R.
Edition: 4th ed.
Series: Food science and technology -- 169
Publisher: CRC Press; Brand: CRC Press; CRC
Published: 2008
Place of publication: Boca Raton
Language: eng
Number of pages: 1144
ISBN-13: 9780824723453; 9780849392726
Subjects: Food -- Analysis.; Food -- Composition.
Other titles: Food chemistry.
Notes: Rev. ed. of: Food chemistry /  edited by Owen R. Fennema. 1996.

Includes bibliographical references and index.