Vegano italiano
Subtitle: 150 vegan recipes from the Italian table
By: Rosalba Gioffré ; translation by Kosmos Srl
Contributors: Kosmos Srl
Publisher: The Countryman Press, a division of W. W. Norton & Company
Published: 2017
Language: eng
Number of pages: 192
ISBN-13: 9781682680544
Copyright date: 2017
Subjects: Italian Cooking; Vegan cooking
Other titles: Vegano italiano :; Vegano italiano :; 150 vegan recipes from the Italian table
Work titles: Vegano italiano
Description: "From the eggplants and tomatoes of southern Italy to the delicate artichokes grown near Rome, traditional Italian cooking celebrates the bounty of Mediterranean gardens. Legumes, whole grains, and plenty of extra virgin olive oil round out the Italian pantry. When Italian cookbook author Rosalba Gioffrè started to explore vegan eating, she turned to these ingredients and realized that the best inspiration for a flavorful, wholesome plant-based diet came from her own culinary heritage and the recipes she learned from her mother, grandmother, and aunts" --Inside cover.
Notes: Translation from the Italian of: Vegano italiano.

Includes indexes.
Table of contents: title: True home cooking page; title: The vegan pantry page; title: Basic recipes page; title: Seasonal recipes; title: Spring; title: Summer; title: Fall; title: Winter.