The laws of cooking
Subtitle: and how to break them
By: Justin Warner ; photography by Daniel Krieger
Contributors: Krieger, Daniel, photographer
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 332
ISBN-13: 9781250065131
Copyright date: 2015
Subjects: Cooking
Description: "The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level"--
Notes: Includes index.
Table of contents: title: Law of Peanut Butter and Jelly; title: Law of Coffee, Cream, and Sugar; title: Law of Bagel and Lox; title: Law of the Hot Dog; title: Law of the Wedge Salad; title: Law of Guacamole; title: Law of Cheese Fries; title: Law of Lemonade; title: Law of Pesto; title: Law of General Tso's Chicken; title: Law of Gin and Tonic; title: Appendices.