Seafood Quality Determination
Subtitle: Proceedings (Developments in Food Science)
Contributors: John Liston (Editor)
Publisher: Elsevier Science Ltd
Published: January 1988
Language: eng
Format: Hardcover
Number of pages: 690
ISBN-13: 9780444428950
Subjects: Aquaculture & fishing: practice & techniques; Fishery Products; Congresses; Fish as food; Fishery processing; Quality control; Seafood; Sensory evaluation; Science/Mathematics