Nutritional and safety aspects of food processing
By: edited by Steven R. Tannenbaum.
Contributors: Tannenbaum, Steven R., 1937-
Series: Food science ; v. 6
Publisher: M. Dekker
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 448
Subjects: Food industry and trade.; Nutrition.
Notes: Includes bibliographical references and indexes.