Cooking with Hugh
By: by: Hugh A. Hardy, Jr. ; sponsored by: Carroll's Sausage & Meats, Inc
Publisher: Father & Son Publishing, Inc.
Published: 2009
Place of publication: Tallahassee, Florida
Language: eng
Number of pages: 299
ISBN-13: 9780942407907
Subjects: American Cooking; Southern style; Cooking (Vegetables); Cooking (Meat); Cuisine américaine du Sud; Cuisine (Légumes); Cuisine (Viande)
Notes: Includes index.
Table of contents: title: Appetizers, dips, pickles, jellies & preserves; title: Salads, salad dressings, sauces, glazes & soups; title: Meats, gravies & main dishes; title: Vegetables & side dishes; title: Breads, biscuits & muffins; title: Cakes, candies, cookies & desserts; title: Beverages, microwave & miscellaneous.