Genetically modified food and the consumer
By: edited by Allan Eaglesham, Steven G. Pueppke, and Ralph W.F. Hardy.
Contributors: Eaglesham, Allan.; Pueppke, Steven Glenn, 1950-; Hardy, Ralph W. F., 1934-; National Agricultural Biotechnology Council (U.S.); NABC Meeting (13th : 2001 : Chicago, Ill.)
Series: NABC report -- 13.
Publisher: National Agricultural Biotechnology Council
Published: 2001
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 248
Subjects: Genetically modified foods -- Congresses.; Agricultural biotechnology -- Congresses.; Consumers -- Attitudes -- Congresses.
Genres: Congresses.
Notes: Papers from the 13th Annual Meeting of the National Agricultural Biotechnology Council.

Includes bibliographical references and index.