Heritage baking
Subtitle: recipes for rustic breads and pastries baked with artisanal flour from Hewn Bakery
By: by Ellen King with Amelia Levin ; photographs by John Lee
Contributors: Levin, Amelia., author; Lee, John‡c(Photographer) photographer; Hewn Bakery
Published: 2018
Language: eng
Number of pages: 223
ISBN-13: 9781452167879
Subjects: Baking; Grain; Heirloom varieties (Plants); Bread
Notes: Includes index.