אצות בשמן זית
Subtitle: ʻal atsot u-matkone atsot be-ṭaʻam yam tikhoni
By: Raḥel ʻEnav, Yitsḥaḳ Natan Leṿi
Contributors: Leṿi, Yitsḥak Natan
Publisher: Ṭevaʻ ha-devarim
Published: 2007
Place of publication: Tel Aviv
Language: heb
Number of pages: 129
Subjects: Cooking; Mediterranean Cooking
Other titles: Atsot be-shemen zayit; Seaweeds in olive oil