Dietary protein quality evaluation in human nutrition
Subtitle: report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand
Series: FAO food and nutrition paper -- 92
Publisher: Food and Agriculture Organization of the United Nations
Published: 2013
Place of publication: Rome
Language: eng
Number of pages: 64
ISBN-13: 9789251074176
Subjects: Nutrition Assessment; Dietary Proteins
Notes: Includes bibliographical references.