International book of fish and egg dishes
By: translated [from the Italian] and adapted by Marie-Christine Comte ; with an introduction by Gill Edden.
Contributors: Comte, Marie Christine.
Series: Colour library of step by step cookery
Publisher: Orbis Books
Published: 1974
Place of publication: London
Language: eng
Notes: Translation of: 'Uova e pesci' / di Lisa Biondi. Novara: Istituto Geografico de Agostini, 1969.