L'Art du limonadier
Subtitle: extrait des meilleurs auteurs qui ont traité de la distillation, et principalement de Dubuisson ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Galland, libraire; [Impr. de P. N. Rougeron]
Published: 1804
Place of publication: Paris
Language: fre
Number of pages: 294
Subjects: Lemonade; Beverages
Notes: Also available in digital form on the Library of Congress Web site.