The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology)
Publisher: Cambridge University Press
Published: August 30, 1991
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780521395533
Subjects: Biotechnology; Brewing technology; Microbiology (non-medical); Beverage Technology; Technology & Industrial Arts; Medical; Food Science; Microbiology; Brewing; Brewing Brewing; Medical / Biotechnology; Medical-Microbiology; Technology / Food Industry & Science
First sentence: The art of producing beers and wines has developed over 5000-8000 years.