Le chocolat belge
By: Jacques Mercier.
Series: Mémoire d'entreprises ;; 2
Publisher: Glénat
Published: 1989
Place of publication: Bruxelles
Language: fre
Number of pages: 127
Subjects: Chocolate candy -- Belgium -- History.; Chocolate -- Belgium -- History.; Chocolate industry -- Belgium -- History.
Notes: Includes bibliographical references (p. 126).