Not for bread alone
Subtitle: writers on food, wine, and the art of eating
By: edited by Daniel Halpern.
Contributors: Halpern, Daniel, 1945-
Edition: 1st Harper Perennial ed.
Publisher: Harper Perennial
Published: 2008
Place of publication: Hopewell, NJ
Language: eng
Number of pages: 186
ISBN-13: 9780061673825
Subjects: Gastronomy; Food
Notes: "An Ecco book."

"First published in 1993 by the Ecco Press."