Cordon Bleu cookbook
Subtitle: recipes for freezing and entertaining
By: by Rosemary Hume and Muriel Downes
Contributors: Downes, Muriel, author
Publisher: Hamlyn; in association with Phoebus
Published: 1977
Place of publication: London; New York
Language: eng
Number of pages: 128
ISBN-13: 9780600319597
Subjects: French Cooking; Cooking
Notes: Includes index.