La cuisine de Joël Robuchon
By: with Nicolas de Rabaudy ; photographs by Hervé Amiard ; styling by Laurence Mouton ; preface by Alain Genestar.
Contributors: Rabaudy, Nicolas de.
Edition: Pbk. ed.
Publisher: Cassellpaperbacks; Distributed in the United States by Sterling Publishing; Seven Dials
Published: 2001
Place of publication: London; New York, NY
Language: eng
Number of pages: 183
Subjects: eookery, French
Work titles: Dimanches de Joël Robuchon.
Notes: "A seasonal cookbook"--Cover p. [1].

Includes bibliographical references and index.