Art de vivre et gastronomie en Pays de la Loire
By: Martine Denoueix, avec Hubert Martin ; photographies Jean-François Rabillon
Contributors: Martin, Hubert; Rabilloud, Jean-François
Publisher: Siloë
Published: 2000
Place of publication: Laval
Language: fre
Number of pages: 191
ISBN-13: 9782842310950
Subjects: Gastronomy; French Cooking; Cooking
Notes: Includes index.