principles of modern dairy practice from a bacteriological point of view.
By: By Gösta Grotenfelt ... Authorized American ed. by F. W. Woll ...
Contributors: Woll, F. W. 1865-1922.
Edition: 3d ed. rev. 1st thousand.
Publisher: J. Wiley & sons; [etc., etc.]
Published: 1905
Place of publication: New York
Language: eng
Number of pages: 286
Subjects: Dairying; Dairy microbiology
Notes: Includes index.