Population and food
By: edited by Robert S. Leisner and Edward J. Kormondy.
Contributors: Kormondy, Edward John, 1926- joint comp.
Series: Foundations for today,; v. 1; Biology series
Publisher: W. C. Brown Co.
Published: 1971
Place of publication: Dubuque, Iowa
Language: eng
Number of pages: 83
Subjects: Population; Food supply -- Addresses, essays, lectures
Notes: Includes bibliographies.
Table of contents: title: Population resources and technology, by H. S. Brown.; title: Can we prepare for famine? A social scientist's view, by E. J. Archer.; title: Mariculture, by H. H. Webber.; title: Biomedical aspects of population control, by W. D. McElroy.; title: Dimensions of the world food crisis, by H. F. Robinson.; title: Tropical agriculture a key to the world food crises, by H. D. Thurston.; title: The population crisis is here now, by W. E. Howard.; title: The impact of disease on wildlife populations, by C. M. Herman.; title: Population and panaceas, a technological perspective, by P. R. Ehrlich and J. P. Holdren.; title: Science, birth control, and the Roman Catholic Church, by J. J. W. Baker.; title: Optimum world population, by H. R. Hulett.; title: Plants, people, and politics, by A. W. Galston.; title: Federal action for population policy; title: what more can we do now? By R. W. Lamson.; title: How green is the green revolution? By W. C. Paddock.