[Packerland report]
Publisher: U.S. Dept. of Agriculture
Published: 1978
Place of publication: Beltsville, MD?
Language: eng
Subjects: Beef cattle; Quality; Carcasses; Beef
Notes: Cover title.

Includes bibliographical references.
Table of contents: title: Optimal methods for hot processing beef carcasses; title: Effect of electrical stimulation on lysosomal enzyme activity, pH decline, and beef tenderness; title: Bacteriological quality of ground beef prepared from hot and chilled beef carcasses; title: Effect of electrical stimulation and shrouding method on quality and palatibility of beef carcases; title: Physical, chemical & sensory properties of ground beef prepared from hot and chilled beef carcasses; title: Effects of electrical stimulation and early post-mortem muscle excision on pH decline, sarcomere length, and color in beef muscles.