The Heritage of Southern Cooking
Subtitle: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes
Edition: Reprint edition
Publisher: Black Dog & Leventhal Publishers
Published: May 1, 2007
Language: eng
Format: Paperback
Number of pages: 252
ISBN-13: 9781579127282
Subjects: Regional & Ethnic - American - Southern States; COOKING / Courses & Dishes / General; Cooking / American / Southern States; American Regional Cookery; Cooking; Cooking / Wine; Cookery, American; Southern style