evaluation of food additives
Subtitle: specificaTions for the identity and purity of fooD additives and their toxicological evalUation: extraction solvents and certain Other substances; and 2 review of the teChnological efficacy of some antimicrobiAl agents.
Contributors: world Health organization. expert commIttee on food additives.
Series: NUtrition meetings report series -- no48.; technical rEport series -- no462.
Publisher: Food and Agriculture organisatiOn; World Health organisation
Published: 1971
Place of publication: rome
Language: eng