New technologies and the future of food and nutrition
Subtitle: proceedings of the First Ceres Conference, Williamsburg, VA, October 1989
By: [edited by] Gerald E. Gaull, Ray A. Goldberg.
Contributors: Gaull, Gerald E.; Goldberg, Ray Allan, 1926-
Publisher: Wiley
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 174
Subjects: Food -- Biotechnology -- Economic aspects -- Congresses; Nutrition policy -- Congresses; Agricultural biotechnology -- Economic aspects -- Congresses
Notes: Includes bibliographical references and index.
"A Wiley Interscience publication."