The turbidity and color of beer as determined by a photo-electric method
By: by Olof E. Stamberg and J.W. McBain ...
Contributors: McBain, James William, 1882-1953, author; Master Brewers Association of America; Stanford University
Publisher: Technical Committee of the Master Brewers' Assoc.
Published: 1942
Place of publication: Milwaukee?]
Language: eng
Number of pages: 12
Subjects: Beer
Other titles: Report to Master Brewers' Association of America from the Chemistry Department, Stanford University, Protein Research Fellowship