The modern art of cookery improved
Subtitle: or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; ... by, Mrs. Ann Shackleford, ... To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a phycisian [sic]. And a marketing manual, ... By the editor.
Series: Eighteenth century -- reel 2396, no. 10.
Publisher: printed for J. Newbery; and F. Newbery
Published: 1767
Place of publication: London
Language: eng
Format: Microform
Number of pages: 284
Notes: With an index.

Roscoe A494

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 2396, no. 10).