Nutritional and toxicological significance of enzyme inhibitors in foods
By: (proceedings of the AmericanInstitute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, in Anaheim, California with additional invited contributions) ; edited by Mendel Friedman.
Contributors: Friedman, Mendel.; American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enjume Inhibitors in Foods (1985 : Anaheim, Calif.)
Series: Advances in experimental medicine and biology -- v.199
Publisher: Plenum
Published: 1986
Place of publication: NewYork; London
Language: eng
Number of pages: 572
Notes: Includes bibliographies and index.