Egg Baking Powder New York
Publisher: Egg Baking Powder Co.
Published: 1901
Place of publication: New York
Language: eng
Number of pages: 31
Subjects: Baking powder; Baking; American Cooking
Other titles: Egg Baking Powder
Description: Promotional cookbook for Egg Baking Powder. Includes testimonials, mainly from chefs at various New York hotels. Each testimonial is accompanied by a drawing of the hotel or institution associated with it.
Notes: Title from cover.

Product endorsements interspersed throughout.

Includes index.

"Highest award at Pan American." -- from front cover.

Some staining and discoloration on covers; purple ink stamp repeated on top and bottom of back cover: "Hello" "2234" Schauman's Grocery."

Original illustrated gray and white paper covers.