The gourmet's cook book
Subtitle: Hungarian cuisine
By: Elek Magyar ; [translated by Caroline Bodóczky, Judith Elliott and Inez Kemenes].
Publisher: Corvina Kiadó; Kultura [distributor
Published: 1983
Place of publication: [Budapest, Hungary]
Language: eng
Number of pages: 606
Subjects: Cookery, Hungarian.
Notes: Translation of: Az ínyesmester szakácskönyve.
Includes indexes.