A guide to food additives and contaminants
By: by K.T.H. Farrer.
Publisher: Parthenon Pub. Group; Parthenon Pub Group
Published: 1987
Place of publication: Carnforth, Lancs., U.K; Park Ridge, N.J., USA
Language: eng
Number of pages: 157
Subjects: Food additives.; Food contamination.; Food Additives.; Food Contamination.
Notes: Bibliography: p. 143-150.
Includes index.