The American heritage cookbook
By: by the editors of American heritage, the magazine of history ; recipes editor, Helen McCully, associate recipes editor, Eleanor Noderer ; historical foods consultant, Helen Duprey Bullock.
Contributors: McCully, Helen.; Noderer, Eleanor.; Bullock, Helen Claire Duprey, 1905-
Publisher: American Heritage Pub. Co./Bonanza Books; Distributed by Crown
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 245
Subjects: Cookery, American.
Other titles: American heritage.
Notes: Reprint. Originally published: New York : American Heritage Pub. Co., 1980.
Includes index.