Gourmet rhapsody
By: Muriel Barbery ; translated from the French by Alison Anderson
Contributors: Anderson, Alison
Publisher: Europa Editions
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 156
ISBN-13: 9781933372952
Work titles: Gourmandise
Description: A great food critic who can make or destroy the reputation of a chef with a stroke of his pen, Pierre Arthens faces his imminent death by trying to recall the one perfect flavor he sampled in his youth, a flavor that he believes forms the ultimate truth of his life.