Animal fats and oils
Subtitle: their practical production properties, falsification and examination. With 76 illustrations, Tr. [from the German]
Contributors: Stock, H. B., ed.
Edition: 3d Eng. ed. rev. & enl. by H. B. Stock.
Publisher: Scott, Greenwood & co.
Published: 1920
Place of publication: London
Language: eng
Number of pages: 313
Subjects: Oils and fats