Practical vegetarian cookery.
By: Editors, the Countess Constance Wachtmeister; Kate Buffington Davis.
Contributors: Davis, Kate Buffington, joint ed.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Mercury Pub. Co.; Theosophical Book Concern
Published: 1897
Place of publication: San Francisco; Chicago
Language: eng
Number of pages: 179
Subjects: Vegetarianism; Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 481