Brewing Quality Beers
Subtitle: The Home Brewer's Essential Guidebook
Edition: 2nd edition
Publisher: Joby Books
Published: 1993
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780960428427
Subjects: Beverages - Beer; Cooking / Wine
First sentence: A. If your recipe calls for one or more grain malts (or other grains), place the cracked or ground grain in a kitchen pan, cover with water, heat to approximately 150 F (66 C.), cover and let stand (either on the stove top or in the oven) for 45 minutes to an hour before you're actually ready to start to work.