Rekayasa makanan bernutrisi berbasis tepung pangan lokal dengan ekstrusi untuk penanggulangan kekurangan pangan dan gizi masyarakat
Subtitle: thema, ketahanan dan keamanan pangan : laporan akhir hibah kompetitif penelitian sesuai prioritas nasional
By: oleh Budi Rahardjo, Sri Rahayoe, Devi Y. Susanti
Publisher: Pusat Studi Pangan dan Gizi, Universitas Gadjah Mada
Published: 2010
Place of publication: Sleman, Yogyakarta
Language: ind
Format: Microform
Number of pages: 10615
Description: Development of local flours for food security in Indonesia.
Notes: "Desember 2010."

Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2011. 2 microfiches. Master microform held by: DLC.

In Indonesian, with summary in English.