Masters of American cookery
Subtitle: M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child
By: Betty Fussell : with a preface by the author.
Contributors: Fisher, M. F. K. 1908-1992.
Series: At table series
Publisher: University of Nebraska Press
Published: 2005
Place of publication: Lincoln
Language: eng
Number of pages: 424
Subjects: Cookery, American; Cooks -- United States -- Biography
Genres: Biography.
Notes: Includes bibliographical references and index.