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Subtitle: The Best of Williams-Sonoma Kitchen Library
Contributors: Chuck Williams (Editor); Allan Rosenberg (Photographer)
Publisher: Oxmoor House
Published: June 2004
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780848727994
Subjects: Italian Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Italian; Cookery, Italian
First sentence: Europe's first true cuisine was born on the Italian peninsula.