Cooking for Christmas
By: Sue Maggs ; photography by Karl Adamson
Contributors: Adamson, Karl
Publisher: Whitecap Books; Anness
Published: 1997
Place of publication: North Vancouver, BC; London, England
Language: eng
Number of pages: 96
ISBN-13: 9781551106700
Copyright date: 1995
Subjects: Christmas cooking; Cuisine de Noël
Notes: Originally published by Anness Publishing in 1995.