Cooking Healthier with the Healthy Cook
Subtitle: Cooking without Chemicals or Artificial Ingredients
Publisher: BookSurge Publishing
Published: July 22, 2004
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9781594572562
Subjects: Sugar-free diet; Cookery; Cooking; Helen Taylor Smith; Cooking / Natural Foods; Health & Healing - General; Specific Ingredients - Natural Foods; Low-fat diet; Recipes
First sentence: A low fat, fruit or maple syrup sweetened whole grain mixture with chopped almonds, spices and delightfully toasted.