Probiotics in food
Subtitle: health and nutritional properties and guidelines for evaluation : report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food, including powder milk with live lactic acid bacteria : Cordoba, Argentina, 1-4 October 2001 : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.; Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food.
Series: FAO food and nutrition paper -- 85.
Publisher: Food and Agriculture Organization of the United Nations; World Health Organization
Published: 2006
Place of publication: Rome
Language: eng
Number of pages: 50
Subjects: Lactic acid bacteria.; Food -- Microbiology.; Nutrition -- Requirements.
Other titles: Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food, including powder milk with live lactic acid bacteria.; Report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food.
Notes: Includes bibliographic references.