Fundamentals of food freezing
By: Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
Contributors: Desrosier, Norman W.; Tressler, Donald Kiteley, 1894-
Publisher: AVI Pub. Co.
Published: 1977
Place of publication: Westport, Conn
Language: eng
Number of pages: 629
Subjects: Frozen foods.
Notes: Includes bibliographies and index.