An American cook in Turkey
By: compiled and edited by Anne Glass
Contributors: Sontheimer Foundation
Publisher: Amerikan Bord Neşriyat Dairesi
Published: 1961
Place of publication: Istanbul
Language: eng
Number of pages: 213
Subjects: Turkish Cooking; American Cooking; Cooking
Notes: "Dedicated to The Blakes."

Names of contributors are given.

Includes index.