Yes, you can!
Subtitle: and freeze and dry it, too
By: Daniel Gasteiger
Publisher: Cool Springs Press
Published: 2010
Place of publication: Brentwood, Tenn
Language: eng
ISBN-13: 9781591864875
Subjects: Food; Frozen food; Canning and preserving; Drying
Notes: Includes index.
Table of contents: title: Eat better, live greener : why preserve produce?; title: Cold storage : year-round fresh food; title: Dehydration : on-the-shelf packaging; title: Freezing fruits and vegetables : super-fresh flavors; title: Canning high-acid foods : no special equipment required; title: Sugaring : jams, jellies, syrups, and candied fruits; title: Canning low-acid foods : pressure canning; title: Fermentation : slow spoilage is preservation; title: Quick pickling : acidic brine = flavor + storage.