Food-borne infections and intoxications
By: by Fred Wilbur Tanner ...
Edition: 1st ed.
Publisher: The Twin city printing co.
Published: 1933
Place of publication: Champaign, Ill
Language: eng
Number of pages: 439
Subjects: Food poisoning.
Notes: Bibliographical foot-notes.
"This book supplements the discussions in the author's The microbiology of food published in October, 1932." - Prefatory statement.
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