Eric Kayser's sweet and savory tarts
By: Eric Kayser ; photographs by Christian Larit.
Publisher: Flammarion; Rizzoli International Publication [distributor]
Published: 2007
Place of publication: Paris; [New York, NY]
Language: eng
Number of pages: 156
ISBN-13: 9782080305565
Subjects: Pies
Work titles: Tartes d'Eric Kayser.
Notes: "Translated from the French, Carmella Abramowitz-Moreau"--P. 2.