Foodservice systems
Subtitle: time and temperature effects on food quality
By: Barbara P. Klein, M. Eileen  Matthews, Carole S. Setser.
Contributors: Matthews, M. Eileen.; Setser, Carole S.
Series: North Central Regional research pulication -- no.293; Illinois Bulletin -- 779
Publisher: University of Illinois
Published: 1984
Place of publication: Urbana-Champaign
Language: eng