Physical, chemical and biological changes in food caused by thermal processing
Subtitle: proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway
By: edited by Tore Høyem and Oskar Kvåle.
Contributors: Høyem, Tore.; Kvåle, Oskar.; International Union of Food Science and Technology.; Scandinavian Agricultural Research Workers' Association.; Selskapet for landbrukets næringsmiddelforskning (Norway)
Publisher: Applied Science Publishers
Published: 1977
Place of publication: London
Language: eng
Number of pages: 398
Subjects: Food -- Effect of heat on -- Congresses.
Notes: Includes bibliographical references and index.