Evaluation of certain food additives and contaminants
Subtitle: twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Series: Technical report series / World Health Organization -- 733; Technical report series (World Health Organization) -- 733.
Publisher: WHO
Published: 1986
Place of publication: Geneva
Language: eng
Number of pages: 59
Subjects: Food additives -- Congresses.; Food contamination -- Congresses.
Genres: Congresses.
Notes: Literaturverz. S. 47-51.