Bovine Meat Inspection
Publisher: Nottingham University Press
Published: January 1, 2006
Language: eng
Format: Paperback
Number of pages: 193
ISBN-13: 9781904761754
Subjects: Food & beverage technology; Personal & public health; Technology; Medical / Nursing; Science/Mathematics; Agriculture - Animal Husbandry; Food Science; Veterinary Medicine - Food Animal; CATTLE_DISEASES; Medical / Veterinary Medicine / Food Animal; Beef cattle; Diseases; Foodborne diseases; Meat inspection