The Women's Institute book of home cooking
Subtitle: over 700 tried and tested recipes from the WI
By: [compiled and edited by Lewis Esson].
Contributors: Black, Maggie.; Esson, Lewis.; National Federation of Women's Institutes.
Publisher: Diamond Books
Published: 1995
Place of publication: London
Language: eng
Number of pages: 384
Notes: Originally published: HarperCollins, 1993.

Includes index.

Authors: Maggie Black et al.