A treatise on the manufacture of liquors, syrups, cordials and bitters
Subtitle: including also, instructions for making vinegar, cider, wines, punch essences, &c. : containing a large number of valuable receipts, for manufacturing all the most popular German, French and American liquors
By: compiled by Fr. A. Eichler.
Edition: 4th ed., with numerous valuable additions.
Publisher: F.A. Eichler
Published: 1871
Place of publication: Philadelphia
Language: eng
Number of pages: 94
Subjects: Liquors.
Other titles: Eichler's receipts for fruit syrups, brandies, whiskies, bitters, gins, bay rums, cordials, &c.; Eichler's receipts.
Notes: Half title: Eichler's receipts for fruit syrups, brandies, whiskies, bitters, gins, bay rums, cordials, &c.
Cover title: Eichler's receipts.
Includes index.