Nutrient content of foods, nutritional supplements, and food fallacies
By: Charlette R. Gallagher-Allred, Joan Z. Stein.
Contributors: Stein, Joan Z.
Series: Nutrition in primary care ;; 1
Publisher: Dept. of Family Medicine, College of Medicine, Ohio State University
Published: 1980
Place of publication: Columbus, Ohio (456 Clinic Dr., Columbus 43210)
Language: eng
Number of pages: 40
Subjects: Food -- Composition.; Dietary supplements.; Food habits.
Notes: Bibliography: p. 25-26.