Court cookery
Subtitle: or, The compleat English cook : containing the choicest and newest receipts ...
By: by R. Smith ...
Contributors: Roberts, Ann (autograph)
Edition: The second edition, with large additions.
Publisher: Printed for T. Wotton ...
Published: 1725
Place of publication: London
Language: eng
Number of pages: 218
Subjects: Cookery, English.; Cookery -- Early works to 1800; Recipes -- Early works to 1800
Genres: Early works to 1800
Other titles: Compleat English cook
Notes: RBSC copy: With the autograph of Ann Roberts on t.p. Preliminary p. [1-2] wanting.