A taste of maple
Subtitle: history and recipes
By: Micheline Mongrain-Dontigny
Series: Quebec cooking collection
Publisher: Éditions La Bonne recette
Published: 2003
Place of publication: [St-Irénée, Québec]
Language: eng
Number of pages: 127
ISBN-13: 9782980405891
Subjects: Cooking (Maple sugar and syrup); Sugar maple; Cuisine (Sucre et sirop d'érable); Érablières
Notes: Translation of: L'érable : son histoire, sa cuisine.

Includes index.

Includes bibliographical references: p. 119.