The world's best spicy food
Subtitle: authentic recipes from around the world / Tom Parker Bowles [and others]
Edition: [2nd edition].
Series: Lonely Planet food; Lonely Planet food
Publisher: Lonely Planet Global Limited
Published: 2017
Language: eng
Number of pages: 224
ISBN-13: 9781786574015
Subjects: Cooking (Hot pepper sauces); Cooking (Hot peppers); Cooking (Spices); Cooking (Peppers)
Description: 224 pages : 18 cm
Notes: Includes index.

Edition statement from Lonely Planet website.