Responding to unionization efforts
Subtitle: a guide to assist foodservice owners and managers in overcoming unionization attempts
By: prepared for the National Restaurant Association by Robert W. Hartland.
Contributors: National Restaurant Association (U.S.)
Publisher: The Association
Published: 1984
Place of publication: Washington, D.C
Language: eng
Number of pages: 31
Subjects: Labor unions -- Restaurant employees -- United States -- Organizing.
Notes: Caption title.