A complete course in canning
Subtitle: a technical reference book and textbook for students of food technology, food plant managers, product researchand development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers.
Contributors: Lopez, Anthony.
Edition: 10th ed / revised and enlarged by Anthony Lopez.
Publisher: The Canning Trade
Published: 1975
Place of publication: Baltimore, Maryland
Language: eng