Cuisine santé
Subtitle: the new French cooking for healthy gourmet eating
By: Christophe Buey and L'Ecole de cuisine française Sabine de Mirbeck.
Contributors: Ecole de cuisine française Sabine de Mirbeck.
Publisher: Viking
Published: 1987
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 192
Subjects: Cookery, French
Notes: Includes index.