Texas barbecue
Subtitle: a guide to the best pits, products, and prize-winning recipes in the Lone Star state
By: Paris Permenter & John Bigley.
Contributors: Bigley, John.
Publisher: Pig Out Publications, Inc.
Published: 1994
Place of publication: Kansas City, Mo
Language: eng
Number of pages: 166
Subjects: Barbecue cookery -- Texas.; Restaurants -- Texas -- Guidebooks.
Notes: Includes indexes.