Il cuoco piemontese
Series: Testi Antichi di Gastronomia -- n. 5
Publisher: Arnaldo Forni
Published: 1978
Place of publication: Bologna]
Language: ita
Number of pages: 402
Subjects: Italian Cooking; Cooking
Notes: Fascim. reprint. Originally published : Milano, Giovanni Silvestri, 1932.

Includes bibliography.