The dark side of the beef trust
Subtitle: a treatise concerning the "canner" cow, the cold-storage fowl, the diseased meats, the dopes and preservatives, and what takes place on the other side of the partitions of the packing houses while the public is being entertained by tinsel and music and a parade of prize steers for government inspection
By: by a practical butcher with forty years' experience in the cattle and meat business ...
Contributors: Practical butcher
Publisher: Root
Published: 1905
Place of publication: Jamestown, N.Y.]
Language: eng
Number of pages: 160
Subjects: Meat industry and trade; Beef packers