The flavor bible
Subtitle: the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs
By: Karen Page and Andrew Dornenburg.
Contributors: Dornenburg, Andrew.
Edition: 1st ed.
Publisher: Little, Brown and Company
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 380
ISBN-13: 9780316118408
Subjects: Cookery; Gastronomy
Notes: Includes index.