The Wyandotte standard and breed book
Subtitle: a complete description of all varieties of Wyandottes, with the text in full from the latest (1915) rev. ed. of the American standard of perfection, as it relates to all varieties of Wyandottes. Also with treatises on breeding, rearing, feeding, housing, conditioning for exhibitions, exhibiting--etc.
By: by accredited authors, ed. by H. A. Nourse. Illustrations by Arthur O. Schilling.
Publisher: The American Poultry Association
Published: 1919
Place of publication: [Buffalo]
Language: eng
Number of pages: 408
Subjects: Wyandottes