Salsa
By: P.J. Birosik.
Edition: 1st Collier Books ed.
Publisher: Collier Books; Maxwell Macmillan Canada; Maxwell Macmillan International
Published: 1993
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 133
Subjects: Salsas (Cookery); Cookery, Mexican; Cookery, American -- Southwestern style
Notes: Includes index.