Advances in baking technology
By: edited by Basil S. Kamel and Clyde E. Stauffer.
Contributors: Kamel, B. S.; Stauffer, Clyde E.
Edition: 1st ed.
Publisher: Blackie Academic & Professional; VCH Publishers
Published: 1993
Place of publication: London; New York; New York, NY
Language: eng
Number of pages: 408
Subjects: Baking.
Notes: Includes bibliographical references and index.