Kürt mutfak kültürü ve Kürt yemekleri
By: Cemşid Bender.
Edition: Berfin yayınları'nda 1. baskı.
Series: Araştırma-inceleme -- 53; Araştırma-inceleme (Berfin Yayınları (Firm)) -- 53.
Publisher: Berfin Yayınları
Published: 2003
Place of publication: Cağaloğlu, İstanbul
Language: tur
Number of pages: 398
Subjects: Cookery, Kurdish.; Cookery, Kurdish -- Terminology.; Kurdish language -- Glossaries, vocabularies, etc.
Genres: Terminology.; Glossaries, vocabularies, etc.
Notes: "25"--T.p. verso.

Includes bibliographical references (p. 398).

In Turkish and Kurmanji Kurdish (roman).