Food and drink service
Subtitle: Levels 1 and 2
By: Roy Hayter.
Contributors: Hotel and Catering Training Company.
Publisher: Macmillan [in association with the] Hotel and Catering Training Company
Published: 1993
Place of publication: Basingstoke
Language: eng
Number of pages: 124
Notes: Supporting National and Scottish Vocational Qualifications at level 1 and 2.

Includes index.