Renewing Americas Food Traditions
Subtitle: Saving and Savoring the Continent's 100 Most Endangered Foods
Contributors: Deborah Madison (Foreword); Makale Faber (Contributor); Gary Paul Nabhan (Editor)
Publisher: Chelsea Green Publishing; Chelsea Green Pub. Co.
Published: May 15, 2008
Language: eng
Format: Paperback
Number of pages: 350
ISBN-13: 9781933392899
Subjects: Essays; History; Regional & Ethnic - American - General; Cooking / Essays; Cooking; Cooking / Wine