Food selection and preparation.
By: [By] Marion Deyoe Sweetman [and] Ingeborg MacKellar.
Contributors: MacKellar, Ingeborg, joint author.
Edition: 4th ed.
Series: Home economics series
Publisher: Wiley
Published: 1954
Place of publication: New York
Language: eng
Number of pages: 645
Subjects: Food; Cookery
Notes: First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.