Yeasts in foods and beverages
By: edited by Amparo Querol, Graham H. Fleet.
Contributors: Querol, Amparo.; Fleet, G. H. 1946-
Series: Yeast handbook -- 2.
Publisher: Springer
Published: 2006
Place of publication: Berlin; London
Language: eng
Number of pages: 453
Subjects: Yeast; Yeast fungi -- Biotechnology
Notes: "With 52 figures and 30 tables"--T.p.

Includes bibliographical references and index.