Northern bounty
Subtitle: spring and summer recipes from Adirondack life
By: [editor, Annette Nielsen]
Publisher: Adirondack Life, Inc.
Published: 2010
Place of publication: Jay, NY
Language: eng
Number of pages: 137
ISBN-13: 9780922595426
Subjects: Cooking; American Cooking
Other titles: Spring and summer recipes from Adirondack life; Recipes from Adirondack life; Adirondack life.
Description: "[C]ollection of more than 100 recipes that have appeared in spring and summer issues of Adirondack Life magazine. In it you'll find fresh dishes using local ingredients, both wild and cultivated-from maple syrup and trout to rhubarb and wild zucchini-plus gourmet camping fare by top Adirondack chefs"--P. 4 of cover.
Notes: Includes bibliographical references (p. 137) and index.
Table of contents: title: Beverages; title: Breakfast & baked goods; title: Salads, soups & sauces; title: Side dishes; title: Main dishes; title: Campfire cuisine; title: Desserts.