Dictionnaire universel de cuisine
Subtitle: encyclopedie illustree d'hygiene alimentaire ...
By: Joseph Favre ; pres de 6,000 recettes, 3 planches coloriees, 1,200 figures gravees dans le texte
Edition: 2e tirage
Publisher: Librairie-imprimerie des Halles et de la Bourse de commerce
Published: 1894
Place of publication: Paris
Language: fre
Subjects: Cooking; Dictionaries; French Cooking
Notes: Author's name at head of title.

"Dédicace" dated Octobre 1894.

"Vicaire states that the dictionary was the official organ of the Academie de Cuisine, and first appeared as separate parts of 16 pages each, the first part in 1883."--Bitting, p. 155.

cf. Bitting, K.G. Gastronomic bib., p. 154-155; Vicaire, G. Bib. gastronomique, 356-357.
Table of contents: title: [1] A-B; title: [2] C-F; title: [3] G-N; title: [4] O-Z.