Mellorine literature
Subtitle: an indexed compilation of literature bearing on vegetable or meat fat frozen desserts since 1949.
Contributors: University of Kansas. Center for Research in Business.
Publisher: Bureau of Business Research. School of Business. University of Kansas.
Published: 1957
Place of publication: Lawrence, Kansas
Language: eng
Number of pages: 582
Subjects: Frozen desserts.; Mellorine.; Oils and fats.
Notes: Includes bibliographies and index.
"The Bureau of Business Research at the University of Kansas has compiled and reproduced the available literature on vegetable or meat fat frozen desserts appearing since 1949 in this volume"--Introd.