Current topics on bioprocesses in food industry
By: editors, Christian Larroche, Ashok Pandey, Claude-Gilles, Dussap
Contributors: Larroche, Christian
Publisher: Asiatech Publishers
Published: 2005
Place of publication: New Delhi
Language: eng
Number of pages: 476
Other titles: Bioprocesses in food industry
Description: Contributed articles presented at the 1st International Congress on Bioprocesses in Food Industries held at University of Blaise Pascal on July 11-13, 2004.
Notes: Includes bibliographical references and index.