Poultry feeding and fattening, including preparation for market, special finishing methods, as practiced by American and foreign experts, handling broilers, capons, waterfowl, etc.
By: by George B. Fiske.
Publisher: O. Judd Co.
Published: 1904
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Poultry
Table of contents: title: Introduction
pagenum: 7; label: Chapter I
title: Thrifty Growth
pagenum: 9; label: Chapter II
title: Expert Chicken Feeding
pagenum: 19; label: Chapter III
title: Broiler Eaising
pagenum: 25