Contribution a l'etude de la cong©♭lation des viandes. Compte rendu d'un voyage a Londres
By: par J. Talayrach
Contributors: London School of Hygiene and Tropical Medicine
Publisher: Rozier
Published: 1900
Place of publication: Paris
Language: eng
Number of pages: 48
Subjects: Cooking (meat); Frozen foods
Notes: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

London School of Hygiene & Tropical Medicine Library & Archives Service.