The first Texas cook book
Subtitle: a thorough treatise on the art of cookery, 1883
By: Introd. by George Fuermann. Preface by Viva Fredericks
Publisher: Jenkins Publishing Co.
Published: 1970
Place of publication: Austin
Language: eng
Number of pages: 186
Subjects: American Cooking
Work titles: Texas cook book
Notes: Facsimile edition of The Texas cook book, Houston, 1883.