The Modern way of canning and cooking.
Contributors: Burpee Can Sealer Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 15th ed.
Publisher: Burpee Can Sealer Co.
Published: 1933
Place of publication: Chicago, Ill
Language: eng
Number of pages: 80
Subjects: Canning and preserving; Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 579
indexx
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Includes index.