British food control
By: by Sir William H. Beveridge.
Series: Carnegie endowment for international peace. Division of economics and history. Economic and social history of the world war. British series.
Publisher: H. Milford, Oxford University Press; Yale University Press
Published: 1928
Place of publication: London; New Haven
Language: eng
Number of pages: 447
Subjects: Great Britain. Ministry of Food.; World War, 1914-1918 -- Food supply -- Great Britain.; Food supply -- Great Britain.