Vegetable Processing
Contributors: Colin Dennis (Editor)
Publisher: Vch Pub
Published: March 1991
Language: eng
Format: Hardcover
ISBN-13: 9781560810810
Subjects: CKB085000; CKB; Cooking; Processing; Specific Ingredients - Vegetables; Vegetable Processing; Vegetables
First sentence: Plants are the source directly or indirectly of all food, essentially because they are capable of using solar energy and of various chemical syntheses which cannot be accomplished by animals.