The Barbara Kraus 1981 carbohydrate guide to brand names and basic foods.
Contributors: Kraus, Barbara.
Edition: 1981 rev. ed.
Series: A Signet book
Publisher: New American Library
Published: 1981
Place of publication: New York, N.Y
Language: eng
Number of pages: 115
Subjects: Food -- Carbohydrate content -- Tables
Other titles: 1981 carbohydrate guide to brand names and basic foods.; Carbohydrate guide to brand names and basic foods.
Notes: "Excerpted from Dictionary of calories and carbohydrates"--Verso of t.p.