Everyone Can Cook Seafood (Everyone Can Cook)
Publisher: Whitecap Books
Published: March 5, 2005
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781552856147
Subjects: Cooking / Wine; Cooking; Specific Ingredients - Seafood; Cooking / Seafood
First sentence: No matter where I travel, whether it's Toronto, San Francisco, St. John's, Houston or Vancouver, restaurants that serve great seafood are always packed.