Jameson's Manufacturers' practical recipes, comprising process and recipes for the manufacture of commodities in all the art and industries.
Edition: New and revised edition (including supplementary edition) complete in one volume.
Publisher: D.W. Earle
Published: 1934
Place of publication: London
Language: eng
Number of pages: 597
Subjects: Chemistry, Technical.; Recipes.
Notes: "Advertisment section": p. [xxxvii]-lvi.

The supplement "Manufacturers' practical recipes" (38, iii p.) inserted beween p. xliii of Advertisement section.