Food buying guide supplement
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region
Published: 1986
Place of publication: Chicago, Ill
Language: eng
Subjects: Grocery shopping
Description: Yield information for foods used in child nutrition programs is provided in this supplement to the "Food Buying Guide for Child Nutrition Programs." Some yields are for new foods not listed in the guide; other yields are based on new data for foods currently in use. Information on nuts and seeds and nut or seed butters is also included in this supplement. The following information is provided for each food item: foods as purchased, purchase unit, servings per purchase unit, serving size and contribution to the meal requirement, purchase units for 100 servings, and additional yield information. Data are based on research conducted by the U.S. Department of Agriculture's Human Nutrition Information Service.
Notes: Supplement no. 1 to the "Food Buying Guide for Child Nutrition Programs" (NAL call no. aTX361.C5F66).