Brooklyn eagle government cook book ; Fish eggs and fruit ; Principles of nutrition and nutritive value of foods
By: by W.O. Atwater, Ph.D. Fish as food, eggs and their use, fruit in diet / by C.F. Langworthy, Ph.D. Canned fruit, preserves and jellies / by Marie [!] Parloa ; prepared under the direction of the U.S. Dept. of Agriculture ...
Contributors: United States. Department of Agriculture
Edition: [2nd ed.].
Series: Eagle library -- v. 27, no. 3, serial no. 168
Publisher: [Brooklyn Daily Eagle]
Published: 1912
Place of publication: Brooklyn, NY
Language: eng
Number of pages: 112
Subjects: Cooking (Meat); Eggs; Fishes; Fruit; Preservation; Nutrition
Work titles: Brooklyn daily eagle
Notes: p. 2-3, 6-14, 95-112, advertising matter.

Adapted or reprinted from Farmers' bulletins, no. 142, 85, 128, Year book, 1905, and Farmers' bulletin, no. 203 of the U.S. Dept. of Agriculture.

"Economical use of meat, by C.F. Langworthy," p. 28-37, adapted from Farmers' bulletin, no. 391.