The Del Posto cookbook
By: Mark Ladner with Michael R. Wilson ; forewords by Mario Batali and Joe Bastianich ; food photography by Paulette Tavormina
Contributors: Wilson, Michael R., author; Batali, Mario, author of foreword; Bastianich, Joseph, author of foreword; Tavormina, Paulette, photographer
Edition: First edition.
Publisher: Grand Central Life & Style
Published: 2016
Language: eng
Number of pages: 239
ISBN-13: 9781455561544
Subjects: Italian Cooking; Del Posto (Restaurant); Restaurants
Description: A collection of recipes that focus on regional Italian ingredients and traditions from the chef at Mario Batali's and Lidia Bastianich's New York City restaurant, including such dishes as fried calamari, mushroom risotto, and veal braciole.
Notes: Includes index.
Table of contents: title: Foreword / by Mario Batali; title: Foreword / by Joe Bastianich; title: Introduction; title: The Italian menu, servizio del vino & the larder; title: Assaggi; title: Antipasti; title: Primi: Timpano; title: Secondi: Pesce; title: Secondi: Carne & contorni : le virtù; title: Dolci: Gelati & sorbetti; title: Biscotti & caramelle; title: Afterword: Reflection from back of house; title: Allergen guide.