Cheesemonger
Subtitle: a life on the wedge
By: Gordon Edgar.
Publisher: Chelsea Green Pub.
Published: 2010
Place of publication: White River Junction, VT
Language: eng
ISBN-13: 9781603582377
Subjects: Edgar, Gordon; Cheese industry -- United States -- Biography; Cheesemaking -- United States -- Biography
Genres: Biography
Notes: Includes bibliographical references and index.
Table of contents: title: . Cheese dreams, cheese nightmares; title: Becoming a cheesemonger; title: Grass, farmland, and where my cheese love story begins; title: Herd animals, farmers, foodies, and co-op workers; title: The milk of human neurosis; title: Cheese culture, punk subculture, and reagan cheese; title: Rennet, what's in it?; title: Salt in the wounds; title: Mold, secondary cultures, and cheese with stuff in it; title: None of us is getting any younger, especially not the cheese; title: What did I buy into?; title: Terroir, trucking, and knowing your place; title: Withstanding the cuts of a thousand cheese knives; title: The salesman smiled, the salesman lied; title: It's not what we eat, it's that we eat.