The way we cook
Subtitle: portraits from around the world
By: edited by James Oseland ; introduction by Francine Prose
Publisher: Weldon Owen Inc.
Published: 2012
Place of publication: San Francisco
Language: eng
Number of pages: 272
ISBN-13: 9781616284404
Subjects: Cooking; Pictorial works
Other titles: Saveur; Saveur.
Description: Visually captivating, this stunning book is a photo journal of home cooks in their kitchens. Through arresting scenic photography, personal stories, and authentic recipes, see how individuals in different places cherish and celebrate cooking and eating. Giftable, inspirational, and educational, this title, which takes a "Day in the Life of"--Approach to everyday eating around the world, will appeal to home cooks, culinary experts, and armchair travelers alike, not to mention anyone who experiences the world through food first.
Notes: Includes index.