Best of Greek Cuisine
Subtitle: Cooking With Georgia
Edition: 2nd Expand edition
Publisher: Hippocrene Books
Published: August 2001
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9780781808835
Subjects: National & regional cuisine; Regional & Ethnic - Greek; Cooking; Cooking / Wine; Greece; Cookery, Greek
First sentence: Wash and trim the excess fat from the chicken.