Study area C1
Subtitle: food and beverage operations
By: Michael Turner.
Contributors: Hotel & Catering International Management Association.
Series: HCIMA Professional Certificate by distance learning
Publisher: HCIMA
Published: 1992
Place of publication: London
Language: eng
Number of pages: 421
Notes: On front cover: Distance HCIMA Learning, Learning Support for NVQ's at Level 3.