Chez Jacques
Subtitle: Traditions and Rituals of a Cook
Contributors: Tom Hopkins (Photographer)
Publisher: Stewart, Tabori & Chang
Published: April 1, 2007
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9781584795711
Subjects: Biography: general; Food & Drink / Cookery; French Cookery; Cooking; Cooking / Wine; France; Regional & Ethnic - French; Cooking / General; Jacques Pepin; cooking; entertaining; memoir; Methods - General; Cookery, French