Lactic acid bacteria
Subtitle: microbiology and functional aspects
By: edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand.
Contributors: Salminen, Seppo.; Wright, Atte von, 1952-; Ouwehand, Arthur.
Edition: 3rd ed., rev. and expanded.
Series: Food science and technology ;; 139; Food science and technology (Marcel Dekker, Inc.) ;; 139.
Publisher: Marcel Dekker
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 633
Subjects: Lactic acid bacteria.
Notes: Includes bibliographic references and index.