Worksite nutrition
Subtitle: a decision-maker's guide
By: the American Dietetic Association, Society for Nutrition Education, [and] Office of Disease Prevention and Health Promotion, Public Health Service, U.S. Department of Health and Human Services ; [prepared by Karen Glanz, with assistance from Rickie Orr]
Contributors: American Dietetic Association; Society for Nutrition Education; United States. Office of Disease Prevention and Health Promotion
Publisher: American Dietetic Association
Published: 1986
Place of publication: Chicago, IL
Language: eng
Number of pages: 57
Subjects: Nutritional Physiological Phenomena; Health Education; Health Promotion; Personnel Management
Notes: Bibliography: p. 55-57.