Dietary fats and health
By: edited by E.G. Perkins and W.J. Visek.
Contributors: Perkins, Edward George, 1934-; Visek, W. J.
Series: AOCS monograph ;; 10
Publisher: American Oil Chemists' Society
Published: 1983
Place of publication: Champaign, Ill
Language: eng
Number of pages: 978
Subjects: Lipids in nutrition -- Congresses.; Lipids -- Physiological effect -- Congresses.; Lipids -- Metabolism -- Disorders -- Congresses.; Health -- Congresses.; Dietary fats -- Congresses.; Dietary fats -- Adverse effects -- Congresses.; Nutrition -- Congresses.; Disease -- Etiology -- Congresses.
Notes: Includes bibliographical references and index.
Papers from a conference held in Chicago on December 6-11, 1981.