Fatty acids
Subtitle: types, roles, and health effects
By: Grace Chen, editor
Series: Biochemistry research trends; Nutrition and diet research progress; Biochemistry research trends series; Nutrition and diet research progress series
Publisher: Nova Science
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 167
ISBN-13: 9781613247044
Subjects: Fatty acids; Fatty Acids
Notes: Includes bibliographical references and index.
Table of contents: title: Fatty acids : types, roles and health benefits / Narcisa Maria Bandarra, Irineu Batista, Maria Leonor Nunes; title: Involvement of n-3 Polyunsaturated Fatty Acids in Brain Resistance to Aging : Experimental Evidence and Underlying Mechanisms / I. Denis ... [et al.]; title: Essential Fatty Acids and Disease States in Domestic Animals / Julia Schumann, Herbert Fuhrmann; title: Effect of Fatty Acid Synthase on Fatty Acids Biogenesis in Metabolic Syndrome / Yang Liu ... [et al.]; title: Developmental Regulation of Hydroxy Fatty Acid Synthesis in Lesquerella fendleri / Grace Q. Chen; title: Beta-Cell, Lipotoxicity, and Oxidative Stress / Roberto Lupi, Silvia Del Guerra; title: Microbial Product Mediated in situ Transformation of Vegetable Oils to Fatty Acid Vesicles / Arumugam Gnanamani, Varadharajan Kavitha; title: Conjugated Linoleic Acid : The Ruminant Fat / Ramesh Khanal; title: Quality Indices of Lipids and Fatty Acids in Fish, Meat, and Meat Products / Sofia Miniadis-Meimaroglou, Vassilia J. Sinanoglou; title: Food Sources and Health Effects of CLA in Humans / Leticia Penedo, Juliana Cortes Nunes, Alexandre Guedes Torres; title: Fatty Acids / Tomo Yonezawa.