Enzymes and food processing
By: edited by G.G. Birch, N. Blakebrough and K.J. Parker.
Contributors: Birch, G. G.; Blakebrough, Norman.; Parker, K. J.
Publisher: Applied Science; Springer
Published: 1981
Place of publication: London
Language: eng
Number of pages: 296
Subjects: Food industry and trade -- Congresses.; Enzymes -- Industrial applications -- Congresses.
Notes: Includes bibliographical references and index.