Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
Publisher: Woodhead Publishing,
Published: January 2004
Language: eng
Format: Hardcover
Number of pages: 258
ISBN-13: 9781855737228
Subjects: Food & beverage technology; Food Science; General; Technology & Industrial Arts
First sentence: The major food groups contributing to dietary intake of sunset yellow are confectionery, emulsified sauces, soft drinks and chocolate products; the maximum permitted level of 500 mg/kg is allowed in sauces, seasonings, pickles, relishes, chutney, piccalilli; decorations and coatings; salmon substitutes; surimi.