A handbook of dairy statistics
By: by T. R. Pirtle, assistant marketing specialist, Division of dairy and poultry products, Bureau of agricultural economics. Issued November 1933.
Contributors: Pirtle, T. R. 1870-
Publisher: U.S. Govt. print. off.
Published: 1933
Place of publication: Washington
Language: eng
Number of pages: 129
Subjects: Dairying -- Statistics.
Genres: Statistics.
Notes: At head of title: United States. Department of agriculture.
"This ... supplements the handbook published in 1928, which was a revision of an earlier publication of the Bureau of animal industry. (A.1.37, by T. H. Pirtle: 1922)"--Foreword, p. iii.