Cooking with Fire and Smoke
Publisher: Simon & Schuster
Published: May 15, 1991
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9780671733094
Subjects: Food & Drink / Cookery; Regional & Ethnic - American - General; Reference; Cooking / Wine; Cooking; Methods - Barbecue & Grilling; Cooking / American / General
First sentence: COOKING WITH FIRE and smoke-or more precisely-roasting over fire and flavoring with smoke is an ancient art.