Fermentation for beginners
Subtitle: the step-by-step guide to fermentation and probiotic foods
Publisher: Drakes Press
Published: 2013
Language: eng
Number of pages: 134
ISBN-13: 9781623152567
Subjects: Fermented foods; Probiotics; Fermentation
Description: Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits-from promoting healthy digestion to allowing our body to fully absorb the necessary nutrients in our food. However, many beginners are skittish about starting the process of fermentation for the first time. Fermentation for Beginners is a straightforward kitchen companion for anyone step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, Fermentation for Beginners will be your guide to the art of fermentation and the science of probiotic foods.
Notes: "60 delicious recipes, 13 key ingredients, 9 reasons to ferment"--Cover.

Includes bibliographical references and index.