Present Knowledge in Nutrition
Contributors: MacDonald, Ian A.; Zeisel, Steven H.
Edition: 10th ed.
Publisher: John Wiley & Sons
Published: 2012
Place of publication: Chicester
Language: eng
Format: [electronic resource]
Number of pages: 1329
ISBN-13: 9780470963074
Subjects: Nutrition
Description: Present Knowledge in Nutrition, 10th Edition provides comprehensive coverage of all aspects of human nutrition, including micronutrients, systems biology, immunity, public health, international nutrition, and diet and disease prevention. This definitive reference captures the current state of this vital and dynamic science from an international perspective, featuring nearly 140 expert authors from 14 countries around the world.  Now condensed to a single volume, this 10th edition contains new chapters on topics such as epigenetics, metabolomics, and sports nutrition.The remaining chapter
Notes: Description based upon print version of record.