A treatise on fishing for herrings, cod, and salmon
Subtitle: and of curing, or preserving them, as practiced by the different nations of Europe
By: extracted from several authors
Publisher: Printed by Graisberry & Campbell
Published: 1800
Place of publication: Dublin
Language: eng
Number of pages: 144
Subjects: Fishery products; Preservation; Atlantic herring fisheries; Cod fisheries; Salmon fisheries
Notes: "Published by order of the Dublin Society."