The food and cooking of Vietnam and Cambodia
By: Ghillie Basan ; with photography by Martin Brigdale.
Publisher: Lorenz
Published: 2006
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Cookery, Cambodian; Cookery, Vietnamese
Notes: "Discover the deliciously fragrant cuisines of Indo-China, with over 150 authentic step-by-step recipes and over 750 photographs"

Includes bibliographical references (p. 251) and index.