A practical guide to growing vegetables, fruit & herbs
Subtitle: a complete how-to handbook for gardening for the table, from planning and preparation to harvesting and storing with every technique shown in over 800 clear illustrations
By: Richard Bird ; with photographs by Jonathan Buckley
Publisher: Hermes House
Published: 2009
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781846814617
Subjects: Kitchen gardens; Vegetable gardening; Fruit-culture; Herb gardening
Other titles: Vegetables, fruit & herbs; Vegetables, fruit and herbs
Notes: Includes index.

"Previously published as The fruit and vegetable gardener "--Title page verso.

"Contains a gardener's directory of vegetables, fruits and herbs, with detailed guidance on the best varieties to choose and a calendar of tasks"--Cover.