Bob veal
Subtitle: Collected papers
Published: 1912
Place of publication: [s.l
Language: eng
Subjects: Food -- Analysis; Meat inspection
Notes: A made up set.
Table of contents: title: Bob veal and the conservation of the meat supply, reprinted from: A. V. M. A. Proceedings, 1912.; title: Bob veal and the public, reprinted from: American Veterinary Review, 1912, v. 41, p. 178-185.; title: Further observations on bob veal, reprinted from: N. Y. State Veterinary College, Annual Report, 1910/11, p. 138-151.; title: Preliminary observations on bob veal, reprinted from: N. Y. State Veterinary College, Annual Report, 1909/1910, p. 130-145.