The effect of nonfat milk solids on the storage properties of potato flakelets
By: [by R. K. Eskew, F. H. Drazga, and F. B. Talley
Contributors: Drazga, F. H.; Talley, F. B.
Series: [U.S. Agricultural Research Service] ARS 73-52; ARS 73 -- 52.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Place of publication: Washington]
Language: eng
Subjects: Potato flakes