Best of the Best from Louisiana
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor)
Edition: Lslf edition
Publisher: Quail Ridge Press
Published: October 1988
Language: eng
Format: Plastic comb
Number of pages: 288
ISBN-13: 9780937552131
Subjects: Regional & Ethnic - American - Southern States; Louisiana style; Cooking; Cooking / Wine; Regional & Ethnic - American - Middle Western States; Regional & Ethnic - Cajun & Creole; Cookery, American; Cookery; Louisiana
First sentence: Place first 5 ingredients into the Cafe Brulot bowl.