The vitamin B1 content of foods in terms of crystalline thiamin
By: by Lela E. Booher and Eva R. Hartzler
Contributors: Hartzler, Eva R. (Eva Ruth), 1911-
Series: Technical bulletin / United States Department of Agriculture -- no. 707; Technical bulletin (United States. Department of Agriculture) -- no. 707.
Publisher: U.S. Department of Agriculture
Published: 1939
Place of publication: Washington
Language: eng
Number of pages: 20
Subjects: Vitamin B1
Other titles: Thiamin.
Notes: Caption title.

Literature cited: p. 19-20.