Shark, sea food of the future
Subtitle: gourmet sea food cook-book : excellent for any catch of the day
By: by Eddy Hovey ; art work, Gary McGee, photography, Barry Edmonds.
Edition: 1st ed.
Publisher: Sea Harvest Press
Published: 1980
Place of publication: Grand Blanc, Mich
Language: eng
Number of pages: 112
Subjects: Cookery (Sharks)
Notes: Includes index.