The Rijksmuseum cookbook
Subtitle: great chefs draw inspiration from the Dutch Masters
By: Bert Natter ; translated from the Dutch by Sam Garrett and Dagmar Speer.
Publisher: Thomas Rap
Published: 2004
Place of publication: Amsterdam
Language: eng
Number of pages: 200
Subjects: Rijksmuseum (Netherlands); Cookery, Dutch; Cookery in art; Genre painting, Dutch -- 17th century; Still-life painting, Dutch -- 17th century
Notes: Includes bibliographical references (p. 193-196).