Colorado a la carte
Subtitle: chefs' secret recipes and a guide to good eating
By: by Beverly Anderson Nemiro and Donna Miller Hamilton.
Contributors: Hamilton, Donna Miller.
Edition: Series two [i.e. 2d ed.]
Publisher: Sage Books
Published: 1966
Place of publication: Denver
Language: eng
Number of pages: 202
Subjects: Cookery.; Restaurants -- Colorado.
Notes: Maps on lining papers.