Old fashioned Amish cooking
Subtitle: the complete guide to the basics of food preparation explaining methods developed over centuries of a family and neighbor centered lifestyle
By: by Victor & Katherine Eicher & family.
Contributors: Eicher, Katherine, 1944-
Publisher: Pike Print. & Pub.; J. Crites
Published: 1985
Place of publication: Camden, Mich
Language: eng
Number of pages: 226
Subjects: Cookery, Amish
Notes: Bibliography: p. 220.
Includes index.