Meat, fish, and poultry cook book.
Contributors: Ottenheimer Publishers.
Series: Better cooking library
Publisher: Ottenheimer Publishers
Published: 1964
Place of publication: Owings Mills, Md
Language: eng
Number of pages: 126
Subjects: Cookery (Meat); Cookery (Seafood); Cookery (Poultry)
Notes: "5307-4"