It's All American Food
Subtitle: The Best Recipes for More than 400 New American Classics
Publisher: Little, Brown and Company
Published: May 10, 2005
Language: eng
Format: Paperback
Number of pages: 512
ISBN-13: 9780316159203
Subjects: National & regional cuisine; Cooking; Cooking / Wine; USA; Regional & Ethnic - American - General; Cooking / American / General
First sentence: It would not be accurate to think of America's cuisine as the only cuisine in the world shot through with ethnic influences.