Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
Publisher: Impala
Published: November 15, 2006
Language: eng
Format: Paperback
Number of pages: 92
ISBN-13: 9781905530083
Subjects: Cookery by ingredient; Desserts; Courses & Dishes - Desserts; Methods - Special Appliances; Specific Ingredients - Dairy; Cooking / Desserts; Cooking-Methods - Special Appliances; Cooking-Specific Ingredients - Dairy; Cooking; Cooking / Wine