The analysis of nutrients in foods
By: by D. R. Osborne and P. Voogt.
Contributors: Voogt, P., joint author.
Series: Food science and technology
Publisher: Academic Press
Published: 1978
Place of publication: London; New York
Language: eng
Number of pages: 251
Subjects: Food -- Analysis.
Description: This book is divided into two parts. Part I deals with the biological role and chemistry of nutrients, their recommended intakes and food composition tables. Part 11 deals with the analysis of nutrients in foods and goes into some detail about methods and equipment.
Notes: Bibliography: p. [91]-97.
Includes index.