Studies on digestibility and nutritive value of bread at Maine Agricultural Experiment Station, 1899-1903
Contributors: Merrill, L. H.; Woods, Charles D.
Series: Experiment Station Bull. No. 143; Experiment Stations Office Pub. No. 649
Publisher: U.S. G.P.O.
Published: 1904
Place of publication: [Washington, D.C.]
Format: Microform
Subjects: Bread.