Smoked Salmon
Contributors: Sang An (Photographer)
Publisher: Chronicle Books
Published: October 2003
Language: eng
Format: Paperback
Number of pages: 132
ISBN-13: 9780811834476
Subjects: Cookery by ingredient; Gardens (descriptions, history etc); Specific Ingredients - Seafood; Cooking; Cooking / Wine; Cooking / Seafood; Cookery (Salmon); General
First sentence: Smoking salmon is as old as fire.