Composition of foods
Subtitle: raw, processed, prepared
By: by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr, Woot-Tsuen Wu, and Rebecca Koonce Pecot. Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.
Contributors: Merrill, Annabel L. 1905-
Series: Agriculture handbook / United States Department of Agriculture -- no. 8.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8.
Publisher: U.S. Dept. of Agriculture
Published: 1950
Place of publication: Washington, D.C
Language: eng
Number of pages: 147
Subjects: Food -- Analysis.; Food -- Tables.; Food -- Composition.; Alimentos (Composicao)
Genres: Tables.
Notes: Supersedes Miscellaneous publication 572.

Chiefly tables.

Includes bibliographical references.