The food of Mexico
Subtitle: our southern neighbor Mexico
By: Jan McDaniel.
Publisher: Mason Crest Publishers
Published: 2003
Place of publication: Philadelphia
Language: eng
Number of pages: 63
Subjects: Cookery, Mexican -- History; Gastronomy -- History; Cookery, Mexican; Food habits -- Mexico
Description: Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.
Notes: Includes bibliographical references (p. 60) and index.