Encyclopedia of diet
Subtitle: a treatise on the foodquestion ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby \emoving the causes of stomach, intestinal, and all other digestive disorders
By: by Eugene Christian
Publisher: Corrective Eating Society
Published: 1916
Place of publication: New York
Language: eng
Subjects: Diet; Food
Notes: Paged continuously.