Strategi bisnis makanan tradisional
Subtitle: kisah sukses dibalik [i.e. di balik] usaha Ulam's Group Restaurants Bali
By: Any S. Sumitro
Edition: Cet. 1.
Publisher: Pilar Media
Published: 2006
Place of publication: Yogyakarta
Language: ind
Number of pages: 382
Description: Business strategy in developing restaurants in Bali that serve traditional Balinese cookery; case study of Ulam's Group Restaurants Bali.
Notes: Revision of the author's thesis (master's)--Universitas Udayana, 2005.

Includes bibliographical references (p. 345-356) and index.