Olive oil phenolics as potential therapeutical agents
By: J.M. Arbonés-Mainar ... [et al.], (authors).
Contributors: Arbonés-Mainar, J. M.
Publisher: Nova Science Publishers
Published: 2009
Place of publication: New York
Language: eng
ISBN-13: 9781606922200
Subjects: Phenols in the body; Phenols -- Therapeutic use; Olive oil -- Physiological effect; Olive oil -- Therapeutic use; Plant Oils -- therapeutic use; Phenols -- chemistry; Phenols -- therapeutic use
Notes: Includes bibliographical references and index.
Table of contents: title: Phenolic compounds in olive oil; title: Olive oil waste-water and table olives agriculture and processing modify the content and type of olive oil; title: Phenolic compounds organoleptic properties phenolic compounds of virgin olive oil are effective antioxidants in ex vivo and in vivo studies prevention of low-density lipoprotein oxidation by olive oil; title: Phenolics phenolic compounds offer an indirect protection by activating endogenous cellular defence systems anti-proliferative and pro-apoptotic effects of olive oils; title: Phenolic compounds have anti-inflammatory activity; title: Phenolic compounds modulate endothelial activity; title: Phenolic compounds modulate platelet aggregation role of olive oils in atherosclerosis.