The missing link in the medical curriculum
Subtitle: which is food chemistry in its relationship to body chemistry : a ready reference guide to nutrition and health
By: by Jay Milton Hoffman.
Publisher: Professional Press
Published: 1981
Place of publication: Valley Center, Calif
Language: eng
Number of pages: 424
Subjects: Nutrition.; Health.; Food -- Composition.; Malnutrition.
Notes: Bibliography: p. 413.
Page 424 blank for notes.
Includes index.