Becoming a foodservice professional.
By: ProStart School-to-Career Program.
Contributors: Educational Foundation (National Restaurant Association)
Publisher: Educational Foundation of the National Restaurant Association
Published: 1998
Place of publication: [Chicago]
Language: eng
Number of pages: 555
Subjects: Food service management -- Study and teaching (Secondary); Restaurant management -- Study and teaching (Secondary)
Other titles: Becoming a food service professional
Description: School-to-work training program textbook for high school students interested in food service careers.  Includes profiles of significant members of the food service industry.
Notes: Information about the ProStart School-to-Career Program can be found at the Program's website.
Includes index.