La Cuisine aux pays du soleil.
Subtitle: 750 recettes recueillies en Afrique, aux Antilles, à la Réunion, à Madagascar
Publisher: Les Classiques africains
Published: 1976
Place of publication: Issy les Moulineaux
Language: fre
Number of pages: 308
Subjects: Cookery, African.
First sentence: La cuisine est non seulement un art, mais aussi une science qui ne símprovise pas, car elle joue un rôle primordial dans al vie. Elle est génératrice de santé et elle contribue à l´harmonie du foyer.
Description: Authentisches Kochbuch, das nicht nur die Originalzutaten listet, sondern für viele Rezepte angibt, aus welchem Land sie stammen. 

Außer auf dem Cover keine Abbildungen!
Notes: Includes index.
Table of contents: pagenum: 5
title: Quelques conseils
class: chapter
label: 1; pagenum: 5
title: Divers modes de cuisson
class: section
label: 1.1; pagenum: 8
title: La table
class: section
label: 1.2; pagenum: 10
label: 1.3
class: section
title: Quelques astuces; pagenum: 11
label: 1.4
class: section
title: Le lait; pagenum: 12
title: Quelques termes culinaires
class: section
label: 1.5; pagenum: 14
title: Comment utiliser cet ouvrage?
class: section
label: 1.6; pagenum: 17
title: Potages
class: chapter
label: 2; pagenum: 17
title: Veloutés
class: section
label: 2.1; pagenum: 20
title: Potages aux légumes
class: section
label: 2.2; pagenum: 24
title: Boullions de viande
class: section
label: 2.3; pagenum: 25
title: Hors- d´oevre
class: chapter
label: 3; pagenum: 25
label: 3.1
class: section
title: Hors-d´oevre froids; pagenum: 33
label: 3.2
class: section
title: Hors- d´oevre chauds; pagenum: 36
label: 3.3
class: section
title: Entrées a la pate brisée; pagenum: 39
title: Oefs
class: chapter
label: 4; pagenum: 39
title: Oefs
class: section
label: 4.1; pagenum: 46
label: 4.2
class: section
title: Omelettes; pagenum: 49
title: Sauces
class: chapter
label: 5; pagenum: 49
title: Sauces froides
class: section
label: 5.1; pagenum: 51
label: 5.2
class: section
title: Sauces chaudes; pagenum: 57
title: Poissons
class: chapter
label: 6; pagenum: 57
label: 6.1
class: section
title: Poissons; pagenum: 76
title: Morue
class: section
label: 6.2; pagenum: 85
label: 7
class: chapter
title: Crustacés; pagenum: 85
label: 7.1
class: section
title: Crustacés; pagenum: 92
title: Soupes et sauces de poissons et crustacés
class: section
label: 7.2; pagenum: 97
label: 8
class: chapter
title: Viandes; pagenum: 99
title: Boef
class: section
label: 8.1; pagenum: 111
title: Abats
class: section
label: 8.2; pagenum: 113
title: Aves des restes
class: section
label: 8.3; pagenum: 115
title: Veau
class: section
label: 8.4; pagenum: 119
label: 8.5
class: section
title: Abats de veau; pagenum: 121
label: 8.6
class: section
title: Mouton et chèvre; pagenum: 127
label: 8.7
class: section
title: Porc; pagenum: 131
title: Gibier
class: section
label: 8.8; pagenum: 133
title: Lapin
class: section
label: 8.9; pagenum: 135
label: 8.10
class: section
title: Volaille; pagenum: 145
label: 9
class: chapter
title: Legumes; pagenum: 145
title: Arachides
class: section
label: 9.1; pagenum: 147
label: 9.2
class: section
title: Aubergines; pagenum: 149
title: Bambou
class: section
label: 9.3; pagenum: 149
label: 9.4
class: section
title: Bananes plantains; pagenum: 152
label: 9.5
class: section
title: Betteraves; pagenum: 152
title: Carottes
class: section
label: 9.6; pagenum: 153
title: Céleri-rave
class: section
label: 9.7; pagenum: 154
title: Champignons
class: section
label: 9.8; pagenum: 155
title: Chou-palmiste
class: section
label: 9.9; pagenum: 156
title: Chou blanc
class: section
label: 9.10; pagenum: 157
label: 9.11
class: section
title: Chou-fleur; pagenum: 158
label: 9.12
class: section
title: Chouchoute, Christophine; pagenum: 159
title: Concombres
class: section
label: 9.13; pagenum: 160
label: 9.14
class: section
title: Courges; pagenum: 160
title: Épinards ou feuilles diverses
class: chapter
label: 9.15; pagenum: 163
title: Friut a pain
class: section
label: 9.16; pagenum: 165
label: 9.17
class: section
title: Haricots verts; pagenum: 166
title: Haricots frais en grains
class: section
label: 9.18; pagenum: 167
label: 9.19
class: section
title: Ignames; pagenum: 169
label: 9.20
class: section
title: Macabos; pagenum: 170
title: Mais
class: section
label: 9.21; pagenum: 174
title: Manioc
class: section
label: 9.22; pagenum: 177
title: Mil
class: section
label: 9.23; pagenum: 179
title: Noisettes
class: section
label: 9.24; pagenum: 180
title: Oignons
class: section
label: 9.25; pagenum: 181
title: Papayes
class: section
label: 9.26; pagenum: 183
label: 9.27
class: section
title: Pataes douces; pagenum: 184
title: Poirreaux
class: section
label: 9.28; pagenum: 185
title: Pois
class: section
label: 9.29; pagenum: 186
label: 9.30
class: section
title: Poivrons; pagenum: 187
title: Pommes de terre
class: section
label: 9.31; pagenum: 192
title: Potiron
class: section
label: 9.32; pagenum: 192
label: 9.33
class: section
title: Saas; pagenum: 193
label: 9.34
class: section
title: Sésame; pagenum: 193
title: Taros
class: section
label: 9.35; pagenum: 195
label: 9.36
class: section
title: Tomates; pagenum: 196
label: 9.37
class: section
title: Legumes secs; pagenum: 199
title: Riz
class: section
label: 9.38; pagenum: 206
title: Pates alimentaires
class: section
label: 9.39; pagenum: 209
label: 10
class: chapter
title: Entremets; pagenum: 210
label: 10.1
class: section
title: Crèmes; pagenum: 214
label: 10.2
class: section
title: Bouilles; pagenum: 216
label: 10.3
class: section
title: Puddings; pagenum: 219
title: Riz sucré
class: section
label: 10.4; pagenum: 220
label: 10.5
class: section
title: Beignets; pagenum: 224
label: 10.6
class: section
title: Crêpes; pagenum: 225
label: 11
class: chapter
title: Pâtisserie; pagenum: 225
title: Gateaux secs
class: section
label: 11.1; pagenum: 228
title: Gateaux secs aux arachides
class: section
label: 11.2; pagenum: 228
label: 11.3
class: section
title: Gateaux secs au coco; pagenum: 230
label: 11.4
class: section
title: Choux; pagenum: 231
title: Tartes
class: section
label: 11.5; pagenum: 236
label: 11.6
class: section
title: Feuilletés; pagenum: 238
label: 11.7
class: section
title: Pate levée; pagenum: 239
label: 11.8
class: section
title: Biscuits; pagenum: 242
title: Gateaux divers
class: section
label: 11.9; pagenum: 249
title: Fruits
class: chapter
label: 12; pagenum: 250
label: 12.1
class: section
title: Fruits variés; pagenum: 251
label: 12.2
class: section
title: Ananas; pagenum: 254
title: Avocats
class: section
label: 12.3; pagenum: 255
title: Bananes
class: section
label: 12.4; pagenum: 259
title: Citrons
class: section
label: 12.5; pagenum: 260
label: 12.6
class: section
title: Citrouille; pagenum: 260
title: Corossols
class: section
label: 12.7; pagenum: 261
label: 12.8
class: section
title: Fruit a pain; pagenum: 261
title: Goyaves
class: section
label: 12.9; pagenum: 262
title: Mangues
class: section
label: 12.10; pagenum: 264
title: Noix de coco
class: section
label: 12.11; pagenum: 267
title: Oranges
class: section
label: 12.12; pagenum: 269
label: 12.13
class: section
title: Papayes; pagenum: 270
title: Pastèques
class: section
label: 12.14; pagenum: 270
title: Patates douces
class: section
label: 12.15; pagenum: 273
title: Confiserie
class: chapter
label: 13; pagenum: 273
title: Bonbons
class: section
label: 13.1; pagenum: 278
label: 13.2
class: section
title: Pates de fruits; pagenum: 279
label: 13.3
class: section
title: Confits; pagenum: 282
label: 13.4
class: section
title: Gelées; pagenum: 283
label: 13.5
class: section
title: Confitures; pagenum: 289
title: Boissons
class: chapter
label: 14; pagenum: 289
title: Boissons
class: section
label: 14.1; pagenum: 293
label: 14.2
class: section
title: Sirops; pagenum: 295
label: 14.3
class: section
title: Liqueures; pagenum: 297
title: Index
class: part
label: 15