The food of France
Subtitle: Waverley Root
By: illustrated by Warren Chappell.
Publisher: Macmillan
Published: 1983
Place of publication: London
Language: eng
Number of pages: 448
Subjects: Cookery, French.; Beverages -- France.
Notes: Originally published: New York : Knopf ; London : Macmillan, 1958.

Includes index.