Cooking Bold and Fearless
By: recipes by Chefs of the West; illustrated by Harry O. Diamond.
Contributors: Harry O. Diamond (Illustrator)
Edition: 1st edition
Publisher: Lane Publishing Co.
Published: 1957
Place of publication: Menlo Park, CA
Language: eng
Format: Hardcover
Number of pages: 220
Subjects: Cookery, American -- Western style
Description: Compiled from the "Chef of the West (The Art of Cooking....by men....for men )" monthly feature in Sunset Magazine (The Magazine of Western Living), comes this hardbound cookbook profusely illustrated by Los Angeles illustrator and former animator Harry O. Diamond.
Notes: Recipes which have apeared in the column Chefs of the West in Sunset.
Includes index.