Fancy ices
By: by Mrs. A. B. Marshall
Publisher: Marshall's School of Cookery; Simpkin, Marshall, Hamilton, Kent & co., ltd.
Published: 1894
Place of publication: London
Language: eng
Number of pages: 238
Subjects: Ice cream, ices; Cooking
Notes: "With 86 illustrations"--t.p.

Includes index.

Includes advertisements.

From the collection of Sophie Coe.

Autograph of Edith Moss, April 30, 1912 inside front cover.

Original blue cloth with silver gilt title and illustration on front cover.