Nutraceutical and functional food regulations in the United States and around the world
By: edited by Debasis Bagchi
Contributors: ScienceDirect (Online service)
Series: Food science and technology. International series
Publisher: Elsevier/Academic Press
Published: 2008
Place of publication: London
Language: eng
Number of pages: 447
ISBN-13: 9780123739018
Subjects: Safety measures; Quality control; Functional foods; Food industry and trade; Regional disparities; Standards
Notes: Includes bibliographical references and index.