Vanilla table
Subtitle: the essence of exquisite cooking from the world's best chefs
By: Natasha MacAller ; photography, Manja Wachsmuth
Contributors: Wachsmuth, Manja, photographer
Publisher: Jacqui Small
Published: 2014
Language: eng
Number of pages: 239
ISBN-13: 9781909342866
Subjects: Vanilla; Cooking (Vanilla); Cookbooks
Description: With the help of 33 outstanding chefs, who have each contributed a "vanilla plate", the author has created a truly global compendium of vanilla expertise, showcasing this most exotic and yet everyday spice in over 100 vanilla dishes.
Notes: Includes bibliographical references page 227 and index.
Table of contents: title: Starter plates; title: Main plates; title: Blue plates & brunch plates; title: Sharing plates; title: Dessert plates; title: Cake plates; title: The cookie plate; title: Bevvies & bar snacks; title: Vanilla pantry.