Xocoatl
Subtitle: chocolate : la aportación de México al mundo recetas e historia
By: Martha Figueroa de Dueñas.
Edition: 1. ed.
Publisher: Editorial Diana
Published: 1995
Place of publication: México
Language: spa
Number of pages: 334
Subjects: Cookery (Chocolate); Chocolate -- Mexico -- History
Notes: Includes index.