Nutrition and feeding of organic cattle
By: Robert Blair
Publisher: CABI
Published: 2011
Place of publication: Wallingford, Oxfordshire, UK; Cambridge, MA
Language: eng
ISBN-13: 9781845937584
Notes: Includes bibliographical references and index.
Table of contents: title: Aims and principles of organic cattle production; title: Elements of cattle nutrition; title: Approved ingredients for organic diets; title: Choosing the right breed and strain; title: Organic feeding systems.