Cooking with Cannabis
Subtitle: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil Third Edition
Edition: Third edition edition
Publisher: Ronin Publishing
Published: December 17, 1993
Language: eng
Format: Paperback
Number of pages: 67
ISBN-13: 9780914171553
Subjects: Cookery by ingredient; Popular Culture - Counter Culture; Cooking / Wine; Cooking; Specific Ingredients - General; Social Science / Popular Culture; Methods - General
First sentence: To derive the best and most economical results from cannabinated cuisine, we must keep in mind several facts about the physical and chemical nature of cannabis and how it is broken down and absorbed in the digestive tract.