Modern confectionary
Subtitle: containing receipts for drying and candying, comfits, cakes, preserves ... etc
By: by the author of 'The modern cookery'
Edition: 2nd ed.
Publisher: Henry Mozley and Sons
Published: 1833
Place of publication: Derby
Language: eng
Number of pages: 232
Subjects: Confectionery; English Cooking
Notes: Includes index.

Originally published: Derby : Henry Mozley, 1826.

1st ed. erroneously attributed to Eliza Acton by Bitting, K.G., Gastronomic bib., p. 2, per Cagle, W.R., Matter of taste, no. 876.