The allergy cookbook & food-buying guide
Subtitle: a practical approach to cooking and buying food for people who are allergic to foods
By: Pamela Peckarsky Nonken and S. Roger Hirsch.
Contributors: Hirsch, S. Roger.
Edition: 1984 ed.
Publisher: Greenwich House; Distributed by Crown Publishers
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 302
Subjects: Allergy -- Diet therapy -- Recipes; Grocery shopping
Other titles: Allergy cookbook and food-buying guide.
Notes: Includes indexes.