The practice of modern cookery
Subtitle: adapted to families of distinction, as well as to those of the middling ranks of life. To which is added, a glossary explaining the terms of art.
By: By George Dalrymple...
Publisher: The Author
Published: 1781
Place of publication: Edinburgh
Language: eng
Number of pages: 475
Subjects: Cookery -- Early works to 1800; Cookery, English