The 420 gourmet
Subtitle: the elevated art of cannabis cuisine
By: JeffThe420Chef ; recipe photography by Leela Cyd
Contributors: Cyd, Leela, photographer
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 307
ISBN-13: 9780062445056
Subjects: Therapeutic use; Cooking (Marijuana); Marijuana
Other titles: Four hundred and twenty gourmet; Four twenty gourmet
Description: The foodie's guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles.
Notes: Includes bibliographical references and index.