Grand Livre de Cuisine
Subtitle: Alain Ducasse's Culinary Encyclopedia
Contributors: Didier Elena (Contributor); Franck Cerutti (Contributor); Patrick Ogheard (Contributor); Jean-Francois Piege (Editor)
Publisher: Stewart, Tabori and Chang
Published: November 1, 2007
Language: eng
Format: Hardcover
Number of pages: 1080
ISBN-13: 9782848440385
Subjects: General cookery; Reference works; Cooking; Cooking / Wine; France; Courses & Dishes - Desserts; Courses & Dishes - Pastry; Regional & Ethnic - French; Cooking / General; Cooking; French Food