The American woman's cook book
By: edited and revised by Ruth Berolzheimer ... from the Delineator cook book, edited by the Delineator Institue and Martha Van Rensselaer and Flora Rose.
Contributors: Berolzheimer, Ruth.
Edition: National binding.
Publisher: Consolidated book publishers
Published: 1944
Place of publication: Chicago
Language: eng
Number of pages: 816
Subjects: Cookery; Cookery, American; Cookery (Wine)
Other titles: Delineator cook book.