Culinary arts and sciences III
Subtitle: global and national perspectives
By: editors, J.S.A. Edwards, M.M. Hewedi.
Contributors: Edwards, John S. A.; Hewedi, M.M.; Bournemouth University.; Worshipful Company of Cooks Centre for Culinary Research.
Publisher: Worshipful Company of Cooks Centre for Culinary Research at Bournemouth University
Published: 2001
Place of publication: Bournemouth
Language: eng
Number of pages: 525
Subjects: Food service -- Congresses.; Caterers and catering -- Congresses.; Food habits -- Congresses.
Genres: Congresses.
Notes: Third International Conference on Culinary Arts and Sciences, Global and National Perspectives, ICCAS 01 - Conference t.p.

"Organised by: The Worshipful Company of Cooks, Centre for Culinary Research, UK, Bournemouth University, UK" and University of Cairo, Egypt.

Includes bibliographical references and index.