The complete America's test kitchen TV show cookbook, 2001-2013
By: by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Contributors: Keller + Keller; America's Test Kitchen (Firm)
Edition: Rev. ed.
Publisher: America's Test Kitchen; Americas Test Kitchen
Published: 2012
Place of publication: Brookline, MA
Language: eng
Number of pages: 854
ISBN-13: 9781936493326
Subjects: America's test kitchen (Television program); American Cooking
Other titles: America's test kitchen, 2001-2013; America's test kitchen TV show cookbook, 2001-2013; Cook's country (Television program); America's test kitchen (Television program)
Notes: Includes index.

"Includes the 2013 season"--Dust jacket.
Table of contents: title: Soup's on!; title: Salad days; title: Easy skillet suppers; title: One-dish suppers; title: Simply chicken; title: Talking turkey and all the trimmings; title: We'll have the steak; title: Pork chops every day; title: Roasts and more; title: Favorite ways with fish; title: Dinner at the diner; title: Who wants pasta?; title: Bringing home Italian favorites; title: The flair of the French; title: Tex-Mex tonight; title: Let's do takeout; title: It's grill time!; title: Sides of plenty; title: Come for brunch; title: Please pass the bread; title: Cookie jar favorites; title: A piece of cake; title: Puddings and soufflés; title: Classic fruit desserts; title: Keep your fork, there's pie!; title: The America's test kitchen shopping guide; title: The 2013 season; title: Conversions & equivalencies.