America's favorite food
Subtitle: the story of Campbell Soup Company
By: historical text by Douglas Collins ; foreword by Nathalie Dupree.
Publisher: H.N. Abrams
Published: 1994
Place of publication: New York, N.Y
Language: eng
Number of pages: 216
Subjects: Campbell Soup Company -- History; Soup industry -- United States -- History; Food industry and trade -- United States -- History; Conglomerate corporations -- United States -- History
Notes: Includes index.