Perfect preserves
Subtitle: easy recipes for delicious jams, jellies, pickles, and relishes
By: M. Dalton King ; photography by Zeva Oelbaum.
Publisher: Smithmark
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 72
Subjects: Canning and preserving.
Notes: "A Friedman Group book"--T.p. verso.
Includes index.