Foods and their adulteration
Subtitle: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
By: by Harvey W. Wiley ... With eleven colored plates and eighty-seven other illustrations.
Edition: 2d ed., rev. and enl.
Publisher: P. Blakiston's son & co.
Published: 1911
Place of publication: Philadelphia
Language: eng
Number of pages: 641
Subjects: Food; Food adulteration and inspection