Dairy chemistry and animal nutrition
By: V.K. Chhazllani
Contributors: ebrary, Inc
Edition: 1st ed.
Publisher: Manglam Publications
Published: 2008
Place of publication: Delhi, India
Language: eng
Format: [electronic resource] /
ISBN-13: 9788190658058
Subjects: Animal nutrition; Agricultural chemistry; Composition; Dairy products; Milk
Notes: Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.