The present status of food dehydration in the United States
By: E.M. Chace
Contributors: United States. Bureau of Agricultural Chemistry and Engineering. Operating Committee on Dehydration
Series: ACE -- 172; ACE -- 172.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Published: 1942
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 14
Subjects: Food; Drying
Notes: Caption title

"6/26/42."