Standards of purity for food products
Series: Circular / United States, Dept. of Agriculture, Office of the    Secretary -- no. 10; Circular (United States. Dept. of Agriculture. Office of the Secretary) -- no. 10.
Publisher: U.S. Dept. of Agriculture, Office of the   Secretary
Published: 1903
Place of publication: Washington, D.C
Language: eng
Number of pages: 13
Subjects: Food adulteration and inspection; Law and legislation
Notes: Caption title.

November 20, 1903.