Gluten-free cookies
Subtitle: from shortbreads to Snickerdoodles, brownies to biscotti : 50 recipes for cookies you crave
By: Luane Kohnke ; photographs by Stacey Cramp
Contributors: Cramp, Stacey
Publisher: Sellers Pub.
Published: 2011
Place of publication: South Portland, Me
Language: eng
Number of pages: 144
ISBN-13: 9781416206231
Subjects: Desserts; Cookies; Baking; Diet therapy; Celiac disease; Recipes; Gluten-free diet
Description: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe--
Notes: Includes index.

Includes bibliographical references (p. 139) and index.
Table of contents: title: Welcome to gluten-free cookie baking. Gluten-free basics : what is and isn't gluten-free ; Creating a gluten-free baking environment ; Luane's gluten-free flour mix ; Gluten-free cookie basics ; Master recipes; title: Classics revisited; title: Especially for children; title: Fruit delights; title: Bars and squares; title: Meringues only; title: Celebrations and sharing.