Piper's poultry
Subtitle: a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea fowls, ducks and geese,for profit and exhibition
By: by Hugh Piper
Publisher: Groombridge
Published: 1889
Place of publication: London
Language: eng
Number of pages: 152
Subjects: Poultry; Animal Husbandry
Notes: Apparently the same text as the author's Poultry (of which the 3rd ed. was published London : Groombridge, 1880)