The food of Mexico
By: Jan McDaniel.
Series: Mexico : beautiful land, diverse people
Publisher: Mason Crest Publishers
Published: 2008
Place of publication: Philadelphia
Language: eng
ISBN-13: 9781422206553; 9781422207222
Subjects: Cookery, Mexican -- History -- Juvenile literature; Food habits -- Mexico -- History -- Juvenile literature
Genres: Juvenile literature.
Notes: Includes bibliographical references.