Expériences et réflexions relatives a l'analyse du bled et des farines.
Publisher: Monory
Published: 1776
Place of publication: Paris
Language: fre
Number of pages: 194
Subjects: Wheat -- Early works to 1800.; Flour -- Early works to 1800.
Notes: Bound with Blackrie, Alexander. Recherches sur les remedes capables de dissoudre la pierre et la gravelle. Paris, 1775.