Food from the chemical viewpoint
Subtitle: a symposium sponsored by the American Chemical Society's Committee on Chemistry and Public Affairs, held on September 11, 1978, in Miami Beach, Florida, during the 176th national meeting of the society
By: [compiled and edited by the Department of Chemistry and Public Affairs].
Contributors: American Chemical Society. Committee on Chemistry and Public Affairs.; American Chemical Society. Dept. of Chemistry and Public Affairs.
Publisher: ACS
Published: 1979
Place of publication: Washington, D.C
Language: eng
Number of pages: 36
Subjects: Food additives -- Congresses.; Food -- Analysis -- Congresses.; Food industry and trade -- Congresses.
Notes: Includes bibliographical references.