Pesticides in food
Subtitle: a look at the issues
By: adapted by Val Hillers.
Contributors: Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Series: How safe is our food?; EB -- 1559; Extension bulletin (Washington State University. Cooperative Extension) -- 1559.
Publisher: Cooperative Extension, College of Agriculture and Home Economics, Washington State University
Published: 1990
Place of publication: Pullman, Wash
Language: eng
Subjects: Pesticide residues in food -- United States; Food additives
Notes: Caption title.

"Published February 1990"--P. 4.

"Issued by Washington State Cooperative Extension ... and the U.S. Department of Agriculture ..."--P. 4.

"Adapted from Kendall, P. 'Pesticides in food: a look at the issues' [in] Colorado State University food and nutrition issues, vol. 6, no. 3, June, 1989"--P. 4.

Includes bibliographical references (p. 4).