Butcher's meat and its effects upon the human body
By: by Charles W. Forward
Contributors: Whitten, James C., former owner; Vegetarian News Digest (Los Angeles, Calif.), bookseller; Sexauer Natural Food Shop (Santa Barbara, Cailf.); James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Publisher: Denny & Thompson
Published: 1923
Place of publication: London
Language: eng
Number of pages: 119
Subjects: Meat; Health aspects
Notes: Includes bibliographic references and index.