The flavour of Concord
Subtitle: menus & traditions of an historic town
By: [compiled and edited by Nell Giles Ahern].
Contributors: Ahern, Nell Giles.; Concord Antiquarian Society.
Publisher: Garden Club of Concord and the Concord Antiquarian Society
Published: 1974
Place of publication: Concord, Mass
Language: eng
Number of pages: 187
Subjects: Cookery -- Massachusetts; Menus; Concord (Mass.) -- History
Notes: Includes index.