Le Cordon bleu at home.
Contributors: Cordon bleu (School : Paris, France)
Edition: 1st ed.
Publisher: Hearst Books
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 578
Subjects: Cookery, French
Description: More than three hundred recipes from the basics to advanced techniques for learning Cordon Bleu cooking.
Notes: Includes index.