Vegetable oils in food technology
Subtitle: composition, properties, and uses
By: edited by Frank D. Gunstone.
Contributors: Gunstone, F. D.
Series: Chemistry and technology of oils and fats
Publisher: Blackwell; CRC Press
Published: 2002
Place of publication: Osney Mead, Oxford; Boca Raton
Language: eng
Number of pages: 337
Subjects: Vegetable oils.; Food industry and trade.
Notes: Includes bibliographical references and index.