Observations on such nutritive vegetables as may be substituted in the place of ordinary food, in times of scarcity
Contributors: University of Glasgow. Library
Publisher: Printed for J. Murray, Fleet-Street.
Published: 1783
Place of publication: London
Language: eng
Number of pages: 80
Subjects: Cooking (Vegetables); Vegetables; Diet
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.

Extracted from the French.