Food values of poi, taro, and limu
By: by Carey D. Miller.
Series: Bernice P. Bishop Museum. Bulletin 37; Bernice P. Bishop Museum bulletin -- 37.
Publisher: The Museum
Published: 1927
Place of publication: Honolulu, Hawaii
Language: eng
Number of pages: 25
Subjects: Poi.; Taro.; Marine algae as food.; Food supply -- Hawaii.; Vitamins.
Notes: Bibliography: p. 25.