Plant Food Allergens
Contributors: E. N. Clare Mills (Editor)
Publisher: Blackwell Publishing Limited
Published: December 1, 2003
Language: eng
Format: Hardcover
Number of pages: 248
ISBN-13: 9780632059829
Subjects: Allergies; Botany & plant sciences; Food manufacturing & related industries; Technology; Consumer Health; Science/Mathematics; Agriculture - General; Nutrition; Medical / Immunology; Food Science; Allergenicity; Allergens; Food allergy; Phytochemicals; Vegetables
First sentence: The lack of universal agreement on definitions and diagnostic criteria has made food allergy one of the most controversial and difficult areas among allergic diseases.