The book of yogurt
Subtitle: [an international collection of recipes]
By: by Sonia Uvezian ; introduction by David Kaiserman.
Edition: 1st Ecco ed.
Publisher: Ecco Press
Published: 1999
Place of publication: Hopewell, NJ
Language: eng
Number of pages: 160
Subjects: Cookery (Yogurt); Cookery, International.; Yogurt.
Notes: Includes index.