EU Food Law
Subtitle: A Practical Guide
Publisher: CRC
Published: July 9, 2001
Language: eng
Format: Loose leaf
Number of pages: 192
ISBN-13: 9780849312151
Subjects: EU public health & safety law; Science/Mathematics; Food Science; Products Liability; Science; Legal Reference / Law Profession; Study & Teaching; Administrative Law & Regulatory Practice; Reference; Technology / Food Industry & Science
First sentence: EU food safety legislation has evolved over 30 years or so, reflecting a blend of scientific, social, political and economic factors.