The farmhouse country cookbook
Subtitle: 170 traditional receipes shown in 680 evocative step-by-step photographs
By: Sarah Banbery
Publisher: Southwater
Published: 2012
Language: eng
Number of pages: 256
ISBN-13: 9781781460382
Copyright date: 2012
Subjects: Cooking
Notes: Includes index.
Table of contents: title: Country traditions: The history of country cooking ; Frugal food ; The kitchen garden ; Seasonal food ; Preserving and storing; title: The country kitchen: Garden, field and orchard ; Wild foods ; Fish and shellfish ; Poultry and feathered game ; Meat and furred game ; Dairy produce and eggs ; Baking ingredients; title: Soups and appetizers; title: Fish and shellfish; title: Poultry and game; title: Meat dishes; title: Vegetable side dishes; title: Puddings and desserts; title: Breads and baking; title: Preserves, relishes and sauces.