Widdifield's new cook book, or, Practical receipts for the housewife
Subtitle: comprising all the popular and approved methods for cooking and preparing for the table : poultry, omelets, jellies, meats, soups, pies, vegetables, terrapins, pastries, pickles, syrups, rolls, preserves, puddings, desserts, sauces, cakes, fish, &c
By: by Hannah Widdifield
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: T.B. Peterson
Published: 1856
Place of publication: Philadelphia
Language: eng
Number of pages: 410
Copyright date: 1856
Subjects: American Cooking
Other titles: Widdifield's new cook book; Practical receipts for the housewife
Notes: Publisher's advertisement: 6 p. (at end).

Includes index.

Reproduction of the original from American Antiquarian Society.

Also available in digital form.