Special tastes
By: recipes from Special Olympics Kentucky
Publisher: Special Olympics Kentucky
Published: 1998
Place of publication: Frankfort, Ky
Language: eng
Number of pages: 242
ISBN-13: 9780966719604
Subjects: History; American Cooking; Cooking; Cuisine américaine; Special Olympics Kentucky (Organization)
Notes: Includes information about Special Olympics Kentucky.

Includes index.

Most recipes include contributor's name.

Cream plastic comb binding with green lettering, color illustrated boards with white lettering, Special Olympics logo on cover.
Table of contents: title: International fare: recipes from Special Olympics programs around the globe; title: The starting line-up: appetizers & beverages; title: The equipment: breads; title: The warm-up: soups; title: The cool down: salads & dressings; title: The cheering section: vegetables & side dishes; title: The main event: poultry, meat & seafood; title: The finish line: desserts, cakes, pies & cookies; title: Helpful hints.