Massachusetts Woman's Christian temperance union cuisine.
Subtitle: A compilation of valuable recipes known to be reliable, together with reports, constitution, by-laws, etc. : Pub. by the ladies of the M.W.C.T.U. in aid of the fair in Horticultural hall, April 22, 1878.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: E. B. Stillings & co., printers
Published: 1878
Place of publication: Boston, Mass
Language: eng
Number of pages: 127
Subjects: Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 577
Advertising matter interspersed.
Blank leaves inserted for additional recipes.