The Sunday Telegraph cookery book
By: by Jean Robertson, with the chapter on wine by Andrew Robertson ; illustrated by Pamela Guille ; color photographs by Brian Price Thomas, also Penny Tweedie
Publisher: Collins
Published: 1965
Place of publication: London
Language: eng
Number of pages: 287
Subjects: English Cooking; European Cooking; Cooking
Notes: "A Sunday Telegraph publication."

Includes index.