The well-seasoned wok
By: Martin Yan ; photography by Keith Ovregaard.
Contributors: Ovregaard, Keith.
Publisher: Harlow & Ratner
Published: 1993
Place of publication: Emeryville, Calif
Language: eng
Number of pages: 191
Subjects: Wok cookery; Cookery, Chinese; Cookery, Asian
Notes: "An Astolat book."
Includes indexes.