The Gourmet farmer goes fishing
Subtitle: The fish to eat and how to cook it
By: Matthew Evans, Nick Haddow, Ross O'Meara
Contributors: Haddow, Nick, author; O'Meara, Ross, author
Publisher: Murdoch Books
Published: 2015
Language: eng
Number of pages: 239
ISBN-13: 9781743364628; 9781743364635
Subjects: Cooking (Fish); Cooking (Seafood)
Other titles: Gourmet farmer (Television program)
Description: Simple recipes that demystify everything from abalone to sea urchin, snapper to octopus, as well as inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world.
Notes: Includes index.

TV tie-in.
Table of contents: title: From the shore; title: Reefs and rockpools; title: Rivers, estuaries and bays; title: The deep blue; title: Preserving seafood.