Professional Cooking (with Study Guide)
Edition: 4th Packag edition
Publisher: John Wiley & Sons Inc
Published: October 1998
Language: eng
Format: Hardcover
Number of pages: 896
ISBN-13: 9780471382775
Subjects: General cookery; Hotel & catering trades; Methods - Professional; Cooking
First sentence: This is an exciting time to begin a career in food service.