Natural food colorants
By: edited by G.A.F. Hendry and J.D. Houghton.
Contributors: Hendry, G. A. F., 1942-; Houghton, J. D.
Edition: 2nd ed.
Publisher: Blackie Academic & Professional
Published: 1996
Place of publication: London; New York
Language: eng
Number of pages: 348
Subjects: Coloring matter in food
Notes: Includes bibliographical references and index.