The compleat caterer, or, Instructions how to chuse the best of provisions
Subtitle: viz, of flesh, fish and fowl
Series: Women advising women -- reel 8
Publisher: Printed for J. Nutt
Published: 1701
Place of publication: London
Language: eng
Number of pages: 88
Subjects: English Cooking; Early works to 1800
Other titles: Compleat caterer; Instructions how to chuse the best of provisions
Notes: Microfilm : Marlborough, Wiltshire, England : Adam Matthew Publication ; Oxford : Filmed by Photographic Dept., Bodleian Library, 1993. 1 microfilm reel. 35 mm. (Women advising women. Part 2, Advice books, manuals, almanacs, and journals, c1625-1837, from the Bodleian Library, Oxford ; reel 8)