Food and wines from Provence
By: Lionel Heinic ; photogr., Claude Herlédan ...
Contributors: Herlédan, Claude, 1958- ...
Publisher: Ed. "Ouest-France
Published: 1995
Place of publication: Rennes
Language: eng
Number of pages: 63
ISBN-13: 9782737316463
Subjects: Cuisine provençale; Vin de Provence
Work titles: Cuisine et vins de Provence