Functional foods, ageing and degenerative disease
By: edited by C. Remacle and B. Reusens
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2004
Place of publication: Boca Raton, FL; Cambridge, England
Language: eng
Format: [electronic resource] /
Number of pages: 771
ISBN-13: 9786610361564
Subjects: Aging; Nutritional aspects; Functional foods; Nutrition; Degeneration (Pathology); Diet; Preventive Medicine; Specialized Foods; Physiology; Prevention
Notes: Title from e-book title screen (viewed October 16, 2007).

Includes bibliographical references and index.

Also available in print.