Fenaroli's Handbook of Flavor Ingredients, Vol. 2
Edition: 3 edition
Publisher: CRC-Press
Published: February 1, 1995
Language: eng
Format: Hardcover
Number of pages: 990
ISBN-13: 9780849327117
Subjects: Handbooks, manuals, etc; Technology & Industrial Arts; Food Science; Handbooks & Manuals; Reference; Technology / Food Industry & Science; Flavoring essences
First sentence: In most technical disciplines the elucidation of concepts by some common ground symbolism, such as mathematics, serves as a prelude to establishing definitions.