The Classic Art of Viennese Pastry
Subtitle: From Strudel to Sachertorte More Than 100 Traditional Recipes
Publisher: Van Nostrand Reinhold
Published: November 1997
Language: eng
Number of pages: 316
ISBN-13: 9780442023027
First sentence: In the section that follows, the word dough applies to any prebaked product that can stretched, rolled, or pulled apart.