A description of the genus Cinchona
Subtitle: comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyaenanche: or, hyaena poison
Contributors: Vahl, M. (Martin), 1744-1804; Bauer, Ferdinand, 1760-1826
Publisher: Printed for B. and J. White, at Horace's Head, Fleet-Street
Published: 1797
Place of publication: London
Language: eng
Number of pages: 54
Subjects: Cinchona; Early works to 1800; Rubiaceae
Notes: Dedication signed: Aylmer Bourke Lambert.

Signatures: pi² a⁴ A-G⁴.

All but one of the plates from drawings by Ferdinand Bauer.

Henrey, B. Brit. botanical lit., 919

Pritzel (2nd ed.) 5011.