Vegan rustic cooking
Subtitle: through the seasons
By: Diana White.
Edition: Rev. ed.
Publisher: Permanent Publications
Published: 2006
Place of publication: East Meon, Hampshire
Language: eng
Number of pages: 194
ISBN-13: 9781856230346
Subjects: Vegan cookery.
Notes: Previous ed.: Altrincham : Vegan Organic Network, 2002.

Includes index.