Mugaritz
Subtitle: a natural science of cooking
By: Andoni Luis Aduriz
Publisher: Phaidon; Phaidon Press
Published: 2012
Place of publication: London; New York
Language: eng
Number of pages: 253
ISBN-13: 9780714863634
Subjects: Cooking; Mugaritz (Restaurant)
Other titles: Natural science of cooking
Notes: Includes index.
Table of contents: title: Beginnings; title: Surroundings; title: Less; title: Learning; title: Sharing; title: Being here; title: Recipes.