Design and analysis of sensory optimization
By: Maximo C. Gacula, Jr.
Series: Publications in food science and nutrition
Publisher: Food & Nutrition Press
Published: 1993
Place of publication: Trumbull, Conn., USA
Language: eng
Number of pages: 301
Subjects: Quality control -- Statistical methods.; Sensory evaluation.
Notes: Includes bibliographical references (p. 291-298) and index.