Flavor of dairy products
By: Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron (editors).
Contributors: Cadwallader, Keith R., 1963-; Drake, MaryAnne.; McGorrin, Robert J., 1951-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series -- 971
Publisher: American Chemical Society
Published: 2007
Place of publication: Washington, D.C
Language: eng
ISBN-13: 9780841239685
Subjects: Milk -- Composition -- Congresses; Dairy products -- Composition -- Congresses; Flavor -- Congresses
Genres: Congresses.
Notes: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry, at the 228th National Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 22-26, 2004"--Prelim. p.

Includes bibliographical references and index.