The World atlas of food
Subtitle: a gourmet's guide to the great regional dishes of the world
By: [contributing editor, Jane Grigson].
Contributors: Grigson, Jane, ed.
Publisher: Mitchell Beazley; Brand: Littlehampton Book Services Ltd
Published: 1974
Place of publication: London
Language: eng
Number of pages: 319
Subjects: Cookery, International.; Food.
Notes: Includes index.