Citrus fruits
Subtitle: properties, consumption and nutrition
By: editor: Duane A. Slaker
Publisher: Nova Science Publishers
Published: 2010
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781617611896
Notes: Includes index.
Table of contents: title: Novel approaches for postharvest preservation of fresh citrus fruits / Lluís Palou and others; title: Citrus fruits compounds and metabolic syndrome / Tsuyoshi Goto, Nobuyuki Takahashi, Teruo Kawada; title: Citrus fruit-cracking and its control / Juan Li, Jiezhong Chen and others; title: Citrus aurantium L. (bitter orange): chemical composition, pharmacological properties and toxicological aspects / Gabriela Cristina Schmitt and others; title: Robotic harvesting of citrus fruits / D.M. Bulanon, T.F. Burks, M.W. Hannan; title: Structure, development and function of secretory cavity in citrus fruits / She-jian Liang, Hong Wu; title: Postharvest degreening treatment on citrus fruit: effect on external and internal quality / Sawsen Sdiri, Pilar Navarro, Alejandra Salvador; title: Adipogenic and lipolytic effects of a polymethoxyflavone-rich fraction (PRF) from Citrus sunki Hort. ex Tanaka on 3T3-L1 cells / Se-Jae Kim and others; title: Simple chemical modification of pectins with the use of citric acid / Osamu Kurita; title: Spin ecophysiology of tropical tree crops. Citrus: an overview of fruiting physiology / Domingo J. Iglesias and others.