Valeur nutritionnelle de produits de la pêche conservés artisanalement au Cameroun et au Tchad
By: J. Laure.
Series: Travaux et documents de l'O.R.S.T.O.M. ; no 36; Travaux et documents de l'ORSTOM ;; no 36.
Publisher: ORSTOM
Published: 1974
Place of publication: Paris
Language: fre
Number of pages: 79
Subjects: Fish as food -- Analysis.; Fisheries -- Cameroon.; Fishery products -- Preservation.
Notes: Bibliography: p. [71]-73.
Originally presented as the author's thesis, Paris.