Mastering the art of Chinese cooking
By: Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calligraphy by San Yan Wong
Publisher: Chronicle Books
Published: 2009
Place of publication: San Francisco
Language: eng
Number of pages: 384
ISBN-13: 9780811859332
Subjects: Chinese Cooking
Other titles: Zhongguo tiao zhu shi xi cai pu; Chinese cooking
Notes: Includes index.

Dust jacket preserved.
Table of contents: title: Creating a Chinese pantry; title: A collection of basics; title: Stir-frying; title: Steaming; title: Poaching in a wok; title: Chinese cooking in a pot; title: The barbecue; title: Good soups; title: Making sense of noodles; title: More ingredients and the sand clay pot; title: A new collection of basics; title: A discussion of breads; title: Cooking in the sand clay pot; title: Rice without limits; title: Chinese cooking, North to South; title: A final collection of basics; title: Taming the wild exotics; title: A taste of tea; title: Vegetables as the way; title: A second cooking tour, North to South; title: A discussion of sweets; title: Creating menus in the Chinese manner; title: Serving wines, East and West, with Chinese food.