Food additives data book
By: edited by Jim Smith and Lily Hong-Shum.
Contributors: Smith, Jim, 1953-; Hong-Shum, Lily.
Publisher: Blackwell Science; Wiley-Blackwell
Published: 2003
Place of publication: Oxford
Language: eng
Number of pages: 1016
Subjects: Food additives -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.