Catering and the food sector
By: edited by Jim Burns and Bruce Traill.
Contributors: Burns, Jim, 1946-; Traill, Bruce.; University of Reading. Department of Agricultural Economics and Management.
Series: Food economics study -- no.5
Publisher: Department of Agricultural Economics and Management, University of Reading
Published: 1992
Place of publication: Reading
Language: eng
Number of pages: 78
Subjects: Caterers and catering -- Great Britain.; Food industry and trade -- GreatBritain.