El maíz en las culturas prehispánicas en Meso y Suramérica
By: texto e investigación, Miguel Cabrera y Lina León
Contributors: León, Lina
Series: Colección Entreverado. Serie Fogones; Colección Entreverado
Publisher: Fundación Editorial El Perro y La Rana
Published: 2006
Place of publication: Caracas, Venezuela
Language: spa
Number of pages: 155
ISBN-13: 9789803962395
Copyright date: 2006
Subjects: Cooking (Corn); Corn as food; Corn; Indians of Mexico; Food; Indians of Central America; Indians of South America; Agriculture
Notes: Consists chiefly of recipes for cooking corn from 15 Latin American countries.