The English kitchen
Subtitle: historical essays
By: edited by Eileen White.
Contributors: White, Eileen.; Leeds Symposium on Food History.
Series: Food and society -- 13
Publisher: Prospect; Prospect Books (UK)
Published: 2007
Place of publication: Totnes
Language: eng
Number of pages: 127
ISBN-13: 9781903018507
Subjects: Cookery, English -- History -- Congresses
Genres: Congresses.
Notes: Includes index.

Includes bibliographical references and index.