A dietary assessment of the U.S. food supply
Subtitle: comparing per capita food consumption with food guide pyramid serving recommendations
By: Linda Scott Kantor.
Series: Agricultural economic report -- no. 772.; Economic Research Service report
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1998
Place of publication: Washington, D.C
Language: eng
Number of pages: 52
Subjects: Diet -- United States.; Food consumption -- United States.; Food supply -- United States.
Notes: Shipping list no.: 99-0328-M.

Cover title.

"December 1998."

Includes bibliographical references (p. 32-34).

Also available via remote access.