The cook's own book
Subtitle: being a complete culinary encyclopedia : comprehending all valuable receipts for cooking meat, fish, and fowl ... particularly the very best of those in the Cook's oracle, Cook's dictionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery
By: by a Boston housekeeper
Publisher: Munroe and Francis
Published: 1832
Place of publication: Boston
Language: eng
Format: [microform] :
Number of pages: 300