Leelanau Country Inn cookery--continued
Subtitle: food and wine from the land of delight
By: by Linda & John Sisson ; illustrated by Peggy Core, with material on wine by Larry Mawby.
Contributors: Sisson, John, 1953-
Edition: [2nd ed.]
Publisher: Bucca Press
Published: 2000
Place of publication: Maple City, Mich
Language: eng
Number of pages: 225
Subjects: Leelanau Country Inn; Cookery, American; Wine lists; Menus