Tom Douglas' Seattle kitchen
By: Tom Douglas with Dennis Kelly, Shelley Lance, and Duskie Estes ; foreword by Ed Levine.
Edition: 1st ed.
Publisher: William Morrow
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 272
Subjects: Cookery, American -- Pacific Northwest style; Cookery -- Washington (State) -- Seattle
Other titles: Seattle kitchen
Description: Presents a collection of recipes that cover the great diversity of ethnic cuisine and natural ingredients found in the Pacific Northwest.
Notes: Includes index.