HACCP in agriculture
Subtitle: livestock production
By: L. Bedford and C. Knight. Supplement 1, Cattle rearing for beef case study.
Contributors: Knight, Chris, 1950 July 20-; Campden & Chorleywood Food Research Association Group.
Series: Guideline -- no. 33
Publisher: Campden & Chorleywood Food Research Association Group; Campden & Chorleywood Food Research Association
Published: 2001
Place of publication: Chipping Campden
Language: eng
Number of pages: 23
Subjects: Hazard Analysis and Critical Control Point (Food safety system); Beef cattle -- Quality control.; Beef industry -- Safety measures.
Notes: "Designed to be used in conjunction with Guideline 33"-Pref.