America's rising star chefs presents crème de la crème
Subtitle: featuring over 100 new recipes from America's hottest new chefs with wine pairings and decorating tips
By: [writer, Anthony Stephen Tiano].
Publisher: Santa Fe Pub.
Published: 1996
Place of publication: San Francisco
Language: eng
Number of pages: 119
Subjects: Cookery; Table setting and decoration; Cooks -- United States -- Biography; Wine and wine making
Other titles: Crème de la crème; America's rising star chefs (Television program)
Notes: Companion volume to the public television show, America's rising star chefs"--Cover p. [4].
Includes index.