Brennan's® 417 Royal St
Subtitle: New Orleans cookbook
By: edited, and with an introduction by Rima Collin
Contributors: Brennan's (Restaurant : New Orleans, La.)
Edition: Third edition.
Publisher: Brennan's]
Published: 1983
Place of publication: [New Orleans
Language: eng
Number of pages: 83
Subjects: American Cooking; Louisiana style; Creole Cooking; Brennan's (Restaurant : New Orleans, La.)
Other titles: New Orleans cookbook
Notes: New edition of: Brennan's 417 Royal St. : a souvenir cookbook. [New Orleans] : Brennan's, 1975.