Food safety programming
Subtitle: an evaluation of knowledge, trust, and critical thinking
By: by Nancy J. Mather.
Published: 1992
Language: eng
Number of pages: 253
Subjects: Food -- Quality.; Food handling.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1992.

Includes bibliographical references.

WSU:"Department of Food Science and Human Nutrition."