Klinike, or, The diet of the diseased
Subtitle: divided into three bookes ; wherein is set downe at length the whole matter and nature of diet for those in health, but especially for the sicke; the aire, and other elements; meat and drinke, with divers other things; various controversies concerning this subject are discussed: besides many pleasant practicall and historicall relations, both of the authors owne and other mens, &c. as by the argument of each booke, the contents of the chapters, and a large table, may easily appeare ; collected as well out of the writings of ancient philosophers, Greeke, Latine, and Arabian, and other moderne writers; as out of divers other authours
By: newly published by James Hart
Publisher: Printed by John Beale for Robert Allot
Published: 1633
Place of publication: London
Language: eng; lat
Number of pages: 411
Subjects: Diet therapy; Early works to 1800; Therapeutics; Diet Therapy; Diet
Other titles: Diet of the diseased; Klinikē
Notes: First word of title in Greek.

Includes tables of the various remedies.

Includes index.

"Collected as well out of the writings of ancient Philosophers, Greeke, Latine, and Arabian, and other moderne writers; as out of divers other Authours."

Includes bibliographical references and index.

Cagle, W.R. Matter of taste, 725

Oxford, A.W. Engl. cookery books, 20

STC (2nd ed.) 12888

NLM 17th cent. 5278