Science experiments you can eat.
By: Illustrated by Peter Lippman.
Contributors: Lippman, Peter J., illus.
Edition: [1st ed.]
Publisher: Lippincott
Published: 1972
Place of publication: Philadelphia
Language: eng
Number of pages: 127
Subjects: Science -- Experiments -- Juvenile literature; Cookery -- Juvenile literature; Science -- Experiments; Cookery
Description: Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.