Swedish food
Edition: New completely rev. ed. / by Greta Borgstrom and Birgit Danfors.
Publisher: Wezäta Förlag
Published: 1965
Place of publication: Göteborg
Language: eng
Number of pages: 144
Subjects: Swedish Cooking
Notes: Originally published in 1948 by Sam Widenfelt.

Title on dust jacket: The new Swedish food.

Includes index.