The people of China and their food
By: by Ann L. Burckhardt
Series: Multicultural cookbooks; Multicultural cookbooks
Publisher: Capstone Press
Published: 1996
Place of publication: Mankato, Minn
Language: eng
Number of pages: 48
ISBN-13: 9781560654339
Subjects: Chinese Cookery; Social life and customs; Food habits; Juvenile literature; Chinese Cooking
Description: Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Notes: Includes bibliographical references (p. 46) and index.
Table of contents: title: Fast facts about China; title: Country; title: Market; title: Celebration; title: Main dishes; title: Side dishes; title: Soup and salad - Desserts; title: Metric measurements; title: Chart; title: Kitchen safety; title: Cooking glossary; title: Learn more; title: Useful addresses and internet sites; title: Index.