Favorite recipes of American home economics teachers
Subtitle: meats edition, including seafood, poultry
By: edited by Ruth Stovall, Ruth McRae Carlson
Publisher: Home-Ec Press
Published: 1962
Place of publication: Washington, D.C
Language: eng
Number of pages: 382
Subjects: Cooking (Meat); Cooking (Poultry); Cooking (Seafood)
Notes: Includes index.