The simple art of Vietnamese cooking
By: Bình Dương and Marcia Kiesel ; foreword by Jacques Pépin ; photography by Becky Luigar-Stayner.
Contributors: Kiesel, Marcia.
Edition: 1st ed.
Publisher: Prentice Hall Press
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 326
Subjects: Cookery, Vietnamese.
Notes: Includes index.