Madrid
Subtitle: a culinary history
By: Maria Paz Moreno
Series: Big city food biographies; Big city food biographies series
Published: 2018
Language: eng
Number of pages: 203
ISBN-13: 9781442266407
Copyright date: 2018
Subjects: Food industry and trade; Spanish Cooking; Cooking; History
Notes: Includes bibliographical references (pages 171-193) and index.
Table of contents: title: Before Madrid : the flavors of the Iberian Peninsula; title: Too many kings spoil the broth; title: A new era of creative cuisine; title: Madrid, a gastronome's playground : markets and food retailing through history; title: Historic cookbooks; title: Historic restaurants, tabernas and cafés; title: Madrid's traditional dishes [includes 20 recipes].