Common Fragrance and Flavor Materials
Subtitle: Preparation, Properties and Uses
Edition: 5 Rev Enl edition
Publisher: Wiley-VCH
Published: May 30, 2006
Language: eng
Format: Hardcover
Number of pages: 330
ISBN-13: 9783527313150
Subjects: Chemistry; Food & beverage technology; Science/Mathematics; Science; Chemistry - Industrial & Technical; Science / Chemistry / Technical & Industrial
First sentence: Since early antiquity, spices and resins from animal and plant sources have been used extensively for perfumery and flavor purposes, and to a lesser extent for their observed or presumed preservative properties.