The wild flavor
Subtitle: [delectable wild foods to be found in field and forest and cooked in country kitchens]
By: by Marilyn Kluger ; illustrated by Mary Azarian.
Edition: 1st ed.
Publisher: J.P. Tarcher; Distributed by Houghton Mifflin
Published: 1984
Place of publication: Los Angeles; Boston
Language: eng
Number of pages: 285
Subjects: Cookery (Wild foods); Wild plants, Edible.
Notes: Reprint. Originally published: New York : Coward, McCann & Geoghegan, [1973]
Includes index.