NFIA literature review on calcium in broiler, layer, and turkey nutrition
By: by R. H. Harms ... [et al.].
Contributors: Harms, Robert Henry, 1923-; Harms, Robert Henry, 1923-; Potter, Lawrence Merle, 1924-; National Feed Ingredients Association. Grants-In-Aid Committee.
Publisher: Grants-In-Aid Committee, National Feed Ingredients Association
Published: 1976
Place of publication: West Des Moines, Iowa
Language: eng
Number of pages: 89
Subjects: Poultry -- Feeding and feeds.; Turkeys -- Feeding and feeds.; Calcium in animal nutrition.
Other titles: Calcium in broiler, layer and turkey nutrition.
Notes: Includes bibliographies.
Table of contents: title: Harms, R. H. and Damron, B. L. Calcium in broiler nutrition.; title: Harms, R. H. and Roland, D. A. Calcium in layer nutrition.; title: Potter, L. M. Calcium in turkey nutrition.