Sweets
By: Tim Richardson.
Publisher: Bloomsbury
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 392
Subjects: Confectionery -- History.
Description: Documents the history of candy and confectionary from ancient times to the present day, looking at the biology of candy, its role in folklore and myth, and the candy manufacturing process.
Notes: Includes bibliographical references (p. 382-386) and index.