How to cook shrimp
By: by Jean Burtis and Rose G. Kerr
Series: Test kitchen series -- no. 7
Publisher: Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1952
Place of publication: Washington, D.C
Language: eng
Number of pages: 14
Subjects: Cooking (Shrimp)