An introduction to the chemistry of carbohydrates
By: by R. D. Guthrie and John Honeyman.
Contributors: Guthrie, Roy David, joint author.
Edition: 2d ed.,
Publisher: Clarendon Press
Published: 1964
Place of publication: Oxford
Language: eng
Number of pages: 144
Subjects: Carbohydrates.
Other titles: Chemistry of carbohydrates.