The roll 'em & stuff 'em cookbook
Subtitle: the art of filling & saucing gourmet food
By: by Carol Reuter & Susan Freelund.
Contributors: Freelund, Susan, joint author.
Publisher: Sea cliff Press
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 305
Subjects: Stuffed foods (Cookery); Sauces.