Mediterranean food of the sun
Subtitle: more than 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs
By: Jacqueline Clark and Joanna Farrow
Contributors: Farrow, Joanna
Publisher: Hermes House
Published: 2014
Place of publication: London]
Language: eng
Number of pages: 512
ISBN-13: 9781435152878
Copyright date: 2014
Subjects: Mediterranean Cooking