Food biodeterioration and preservation
By: edited by Gary S. Tucker.
Contributors: Tucker, Gary.
Publisher: Blackwell Pub.
Published: 2008
Place of publication: Oxford, UK; Ames, Iowa
Language: eng
ISBN-13: 9781405154178
Subjects: Food -- Preservation; Food spoilage; Food -- Microbiology
Notes: Includes bibliographical references and index.