What shall we eat?
Subtitle: A manual for housekeepers. Comprising a bill of fare for breakfast, dinner, and tea, for every day in the year. With an appendix, containing recipes for pickles and sauces.
Publisher: G.P. Putnam & son
Published: 1868
Place of publication: New York
Language: eng
Number of pages: 134
Subjects: Cookery, American; Menus