J'aime les keftédès
By: par Daniel Spoerri ; & Robert Morel, éditeur
Contributors: Morel, Robert, 1922-; Sontheimer Foundation
Edition: Éd. originale.
Publisher: R. Morel
Published: 1970
Place of publication: Les Hautes Plaines de Mane, Haute Provence
Language: fre
Number of pages: 133
Subjects: Meatballs; Cooking (Meat); Greek Cooking; International cooking
Notes: Includes bibliographical references (p. 125-128).