Bake off
Subtitle: crème de la crème
By: Martin Chiffers and Emma Marsden
Contributors: Marsden, Emma, author
Published: 2016
Language: eng
Number of pages: 320
ISBN-13: 9781473615663
Subjects: Desserts; Puddings; Baking; Pastry; Cake; Baked products; Pies
Other titles: Crème de la crème; Bake off: crème de la crème (Television program)
Description: Make your cooking the creme de la creme - learn the tips and tricks of Britain's greatest pastry chefs with the book of the spectacular BBC series, from the team behind Great British Bake Off. With patisserie skills broken down to their simplest elements, you will soon be familiar with the ingredients, equipment and chemistry behind the showstopping creations you see on-screen and in the best restaurants, and be inspired to make your own irresistibly indulgent treats. From croissants to intricately layered slices and eye-catching petit gateaux, each mouth-watering recipe is illustrated with stunning photographs and accompanied by expert advice on equipment and how to achieve a truly professional finish. The recipes covered include: Baking and Viennoiserie Layered slices Patisserie Petit gateaux Tarts Classic puddings and desserts Petit Fours and biscuits The perfect book for Great British Bake Off fans wanting to take their bakes to the next level, or anyone inspired by the BBC series to find out more about the secrets of great patisserie.
Notes: Includes index.
Table of contents: title: Mastering the basics; title: Bakery and Viennoiserie; title: Layered slices; title: Patisserie; title: Petits gateaux; title: Tarts; title: Classic puddings; title: Petits fours.