Asian menu planner
By: master chefs of the Oberoi Group of Hotels ; photographs, Dheeraj Paul.
Publisher: Lustre Press; Roli Books
Published: 1997
Place of publication: New Delhi
Language: eng
Number of pages: 112
Description: Thai, Chinese, and Indian cuisine.
Notes: PRIORITY 3.
"A guide to the finest starters, main courses, and desserts"--Cover.
Includes index.