Microwave Cookery
By: Contributing Editor Sarah Brown
Series: DK Pocket Encyclopedias
Publisher: Dorling Kindersley
Published: May 25, 1989
Place of publication: London
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780863183447
Copyright date: 1989
Subjects: Embroidery; Reference works
Other titles: DK Pocket Encyclopedia: Microwave Cookery; DK Pocket Encyclopedia of Microwave Cookery
Notes: First published in Great Britain in 1989
Reprinted 1989, 1991, 1992, 1993, 1994, 1996

UK retail price £8.99

Includes index.
Table of contents: label: Introduction
title: 6; label: COOKING TIMES AND TECHNIQUES; label: Brassicas and leaves
title: 8; label: Shoots and bulbs
title: 11; label: Fruit vegetables
title: 14; label: Pods and seeds
title: 17; label: Roots and tubers
title: 20; label: Fruit
title: 23; label: Dried fruit
title: 26; label: Nuts and seeds
title: 27; label: Pulses
title: 28; label: Mushrooms and seaweeds
title: 29; label: Grains and cereals
title: 30; label: Pasta
title: 31; label: Flat fish
title: 32; label: Round fish
title: 34; label: Shellfish
title: 37; label: Beef
title: 38; label: Pork
title: 40; label: Lamb
title: 42; label: Poultry and game
title: 44; label: Offal
title: 46; label: Veal
title: 48; label: RECIPES; label: Recipe guidelines
title: 50; label: Soups and starters
title: 51; label: Main Courses; label: Fish and shellfish
title: 71; label: Meat, poultry and game
title: 84; label: Vegetable dishes
title: 99; label: Vegetable accompaniments
title: 115; label: Desserts
title: 131; label: Sauces and preserves
title: 147; label: Breads, cakes and biscuits
title: 159; label: GETTING TO KNOW YOUR MICROWAVE; label: Converting recipes for the microwave
title: 168; label: Cooking for one
title: 170; label: Menu-planning
title: 171; label: Microwave troubleshooting guide
title: 172; label: Choosing a microwave oven
title: 176; label: Understanding microwave ovens
title: 181; label: Cleaning and maintaining your microwave oven
title: 184; label: Microwave tools and equipment
title: 186; label: Factors that affect microwave cooking
title: 193; label: Microwave cooking techniques
title: 196; label: The microwave and the freezer
title: 204; label: Blanching fruit and vegetables for the freezer
title: 210; label: Hints and tips
title: 212; label: Glossary
title: 215; label: Index
title: 217