Introductory Foods, 12th Edition
Edition: 12 edition
Publisher: Prentice Hall
Published: July 17, 2003
Language: eng
Format: Hardcover
Number of pages: 896
ISBN-13: 9780131100015
Subjects: Dietetics & nutrition; Food & beverage technology; General; Cookery; Food Science; Technology; Cooking / Wine; Textbooks; Family/Marriage; Reference; Methods - Canning & Preserving; Methods - General; Cooking / Culinary Arts & Techniques; Food