Soul and traditional southern food practices, customs, and holidays
By: [authors, Cathryn Boyd Burke, Susan P. Raia].
Contributors: Raia, Susan P.; American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
Series: Ethnic and regional food practices--a series
Publisher: American Dietetic Association; Diabetes Information Service Center
Published: 1995
Place of publication: Chicago, Ill; Alexandria, VA
Language: eng
Number of pages: 28
Subjects: Diabetes -- Diet therapy; Cookery, American -- Southern style; African American cookery
Notes: Includes bibliographical references.
Cover title.
"Developed by the Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association"--T.p. verso.