Soothing food
Subtitle: a new view of cooking for ulcers and difficult stomachs
By: with a foreword by Robert Kemp.
Publisher: Faber; Brand: Faber
Published: 1972
Place of publication: London
Language: eng
Number of pages: 180
Subjects: Cookery for the sick; Peptic ulcer -- Nutritional aspects
Notes: Bibliography: p. 173-176.