Safe eating
Subtitle: protect yourself against E. coli, salmonella, and other deadly food-borne pathogens
By: David W.K. Acheson and Robin K. Levinson.
Contributors: Levinson, Robin K.
Publisher: Dell Pub.
Published: 1998
Place of publication: New York, N.Y
Language: eng
Number of pages: 333
Subjects: Nutritionally induced diseases -- Prevention.; Food contamination -- Health aspects.; Nutrition.
Notes: Includes bibliographical references and index.
"A Dell book."