Instrumentation & Sensors for the Food Industry
Publisher: CRC Press
Published: May 10, 1998
Language: eng
Format: Hardcover
Number of pages: 740
ISBN-13: 9781855733633
Subjects: Food & beverage technology; Food manufacturing & related industries; Cooking; Cooking / Wine; Methods - Canning & Preserving
First sentence: Quality control is essential in the food industry, and efficient quality assurance is becoming increasingly important.