Saltwater foodways
Subtitle: New Englanders and their food, at sea and ashore, in the nineteenth century
By: Sandra L. Oliver.
Contributors: Mystic Seaport Museum.
Edition: 1st ed.
Publisher: Mystic Seaport Museum
Published: 1995
Place of publication: Mystic, Conn
Language: eng
Number of pages: 442
Subjects: Cookery, American -- New England style; Dinners and dining -- New England -- History -- 19th century; Seafaring life -- New England -- 19th century; New England -- Social life and customs -- 19th century
Notes: Includes bibliographical references (p. 422-429) and indexes.