The food inspector's handbook
Subtitle: a practical guide for medical officers of health, meat inspectors, army officers, students, and others
By: by Francis Vacher
Edition: 5th ed., rev. and enl.
Series: Harvard medicine preservation microfilm project -- 04108
Publisher: Sanitary Pub. Co.
Published: 1909
Place of publication: London
Language: eng
Number of pages: 268
Subjects: Food Inspection; Food adulteration and inspection; Handbooks, manuals
Notes: "... the section on meat being practically re-written. Many new illustrations from original specimens, and coloured frontispiece."

Includes index.