Ripening pear flavor volatiles
Subtitle: identification, biosynthesis and sensory perception
By: by Anawat Suwanagul.
Published: 1996
Language: eng
Number of pages: 296
Subjects: Pear.; Fruit -- Flavor and odor.
Notes: Includes mounted photographs.

Typescript (photocopy)

Thesis (Ph.D.)--Oregon State University, 1996.

Includes bibliographical references.