Aquavit and the new Scandinavian cuisine
By: Marcus Samuelsson ; with a preface by Håkan Swahn ; photographs by Shimon & Tammar
Contributors: Shimon & Tammar Photography
Publisher: Houghton Mifflin
Published: 2003
Place of publication: Boston, Mass
Language: eng
Format: [electronic resource] /
Number of pages: 302
ISBN-13: 9780618509621
Subjects: Scandinavian Cooking; COOKING; Aquavit (Restaurant); Scandinavian; Regional & Ethnic
Notes: Includes bibliographical references and index.

Description based on print version record.