USDA inspections
Subtitle: a guide for meat and poultry processors.
Contributors: National Food Processors Association (U.S.)
Publisher: National Food Processors Association
Published: 1998
Place of publication: Washington, DC (1350 I St., N.W., Washington, DC 20005)
Language: eng
Number of pages: 57
Subjects: United States. Food Safety and Inspection Service.; Meat inspection -- United States.; Poultry -- Inspection -- United States.
Notes: "July 1998"--Cover.