Margery Daw in the kitchen, and what she learned there
By: by Lucy W. Bostwick
Edition: 5th ed.
Series: Nineteenth Century Collections Online: Women and Transnational Networks; Nineteenth Century Collections Online: Women and Transnational Networks
Publisher: The Author
Published: 1883
Place of publication: Auburn, N.Y
Language: eng
Format: [electronic resource] /
Number of pages: 96
Copyright date: 1880
Subjects: American Cooking
Notes: Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.