Principles of food, beverage, and labour cost controls
By: Paul R. Dittmer ... [et al.].
Edition: Canadian ed.
Publisher: J. Wiley & Sons Canada
Published: 2010
Place of publication: Mississauga, Ont
Language: eng
Number of pages: 586
ISBN-13: 9780470158180
Subjects: Food service; Textbooks; Cost control; Services alimentaires; Manuels d'enseignement supérieur; Coût; Contrôle
Notes: Includes index.