The healthy Jewish kitchen
Subtitle: fresh, contemporary recipes for every occasion
By: Paula Shoyer, author of The New Passover Menu and the Holiday Kosher Baker
Publisher: Sterling Epicure
Published: 2017
Language: eng
Number of pages: 150
ISBN-13: 9781454922902
Subjects: Kosher food; Jewish cooking
Description: xv, 150 pages : 27 cm
Notes: Includes bibliographical references and index.
Table of contents: title: A healthier pantry; title: Meal planning; title: Appetizers and salad; title: Soups; title: Meat main dishes; title: Fish, vegetarian, and dairy main dishes; title: Side dishes; title: Desserts and breads.