Shi xian hong mi
By: [Qing] Zhu Yizun zhu ; Zhang Kehui bian zhu
Contributors: Zhang, Kehui, author
Edition: Beijing di 1 ban
Series: Zhonghua sheng huo jing dian; Zhonghua sheng huo jing dian
Publisher: Zhonghua shu ju
Published: 2013
Place of publication: Beijing Shi
Language: chi
Number of pages: 278
ISBN-13: 9787101096125
Subjects: Chinese Cooking; Early works to 1800; Gastronomy
Description: "食宪鸿秘"是清代大学者朱彝尊所撰重要饮食文献,分上下两卷,涉及饮,饭,蔬,果,鱼,禽,卵,肉等15属,计有菜肴,面点,佐料配制三百六十余种,附录汪拂云抄本菜肴制作方法79条,内容非常丰富.其中少量引自明高濂撰"遵生八笺 饮馔服食笺",有些则是首次见诸记载.