New West cuisine
Subtitle: fresh recipes from the Rocky Mountains
By: Chase Reynolds Ewald and Amy Jo Sheppard ; photographs by Audrey Hall.
Contributors: Sheppard, Amy Jo, 1965-
Edition: 1st ed.
Publisher: Gibbs Smith, Publisher
Published: 2008
Place of publication: Layton, Utah
Language: eng
Number of pages: 224
ISBN-13: 9781423602569
Subjects: Cookery, American -- Western style; Cookery -- West (U.S.); Restaurants -- West (U.S.) -- Guidebooks
Genres: Guidebooks.
Notes: Includes index.