Some studies of fouling phenomena on non-heated food contact surfaces
By: Margaretha Nordman Montelius
Contributors: Lunds universitet
Publisher: Dept. of Food Engineering, Lund University
Published: 1988
Place of publication: Lund, Sweden
Language: eng
Number of pages: 196
Subjects: Fouling; Adsorption; Food industry and trade; Equipment and supplies; Dairy processing
Notes: Thesis (doctoral)--University of Lund, 1988.

Includes bibliographical references.