Instrumental methods in food analysis
By: edited by J.R.J. Paré, J.M.R. Bélanger.
Contributors: Paré, J. R. J.; Bélanger, J. M. R.
Series: Techniques and instrumentation in analytical chemistry ;; v. 18
Publisher: Elsevier; Elsevier Science
Published: 1997
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 487
Subjects: Food -- Analysis.; Instrumental analysis.
Notes: Includes bibliographical references and index.