Feasting on raw foods
Subtitle: featuring over 350 healthful no-cook recipes for every part of a meal--from appetizers through main course dishes to desserts
By: edited by Charles Gerras ; special contributions, Nancy Arobone ... [et al.] ; recipes, readers of Organic gardening magazine and Carole Collier plus Linda Gilbert ... [et al.] ; book design, Carol Stickles ; ill., Robert Pennise.
Contributors: Gerras, Charles.; Arobone, Nancy.
Publisher: Rodale Press
Published: 1980
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 323
Subjects: Raw foods; Cookery
Notes: Includes index.