Swedish food
By: [by Marianne Grönwall Van der Tuuk].
Contributors: Svenska institutet för kulturellt utbyte med utlandet.
Series: Sweden today
Publisher: Swedish Institute
Published: 1970
Place of publication: Stockholm
Language: eng
Number of pages: 24
Subjects: Cookery, Swedish.
Notes: Bibliography: p. 24.
Selections from the author's Swedish cooking at its best (1960) and her Swedish baking at its best (1960)