Yogurt culture
Subtitle: a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food
By: Cheryl Sternman Rule ; photography by Ellen Silverman
Published: 2015
Language: eng
Number of pages: 352
ISBN-13: 9780544252325
Subjects: Cooking (Yogurt)
Description: Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. Rule takes yogurt farther than the breakfast table, lunchbox, or gym bag. She strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. Explore yogurt from every angle, learn how to read a label, and gain entry to the kitchens of cooks from around the world.
Notes: "A Rux Martin Book."

Includes bibliographical references (pages 336-337) and index.
Table of contents: title: Introduction; title: Flavor; title: Wake; title: Dip, dress, drizzle, spread; title: Sip; title: Slurp; title: Dine; title: Bake; title: Chill; title: Lick; title: Make; title: Troubleshooting and frequently asked questions.