CAP-sheep meat
Subtitle: an explanation of the EEC sheep meat regime
By: MLC, Economic Information Service.
Contributors: Great Britain. Meat and Livestock Commission. Economic Information Service.
Edition: 2nd revision.
Series: European booklet -- 83/5
Publisher: Meat and Livestock Commission
Published: 1983
Place of publication: Bletchley
Language: eng
Notes: Previous ed., 1981.