Recetario pame de San Luis Potosí y Querétaro
By: Heidi Chemín Bässler.
Series: Cocina indígena y popular ;; 26
Publisher: CONACULTA, Culturas Populares
Published: 2000
Place of publication: México, D.F
Language: spa
Number of pages: 158
Subjects: Cookery, Mexican; Cookery -- Mexico -- San Luis Potosí; Cookery -- Mexico -- Querétaro; Pame Indians -- Food
Notes: Includes bibliographical references (p. 157-158).