The naturally healthy gourmet
Subtitle: secrets of quick, tasty, and wholesome cooking
By: by Margaret Lawson, with Tom Monte ; edited by Laurel Ruggles.
Contributors: Monte, Tom.; Ruggles, Laurel.; George Ohsawa Macrobiotic Foundation.
Edition: 1st ed.
Publisher: George Ohsawa Macrobiotic Foundation
Published: 1994
Place of publication: Oroville, Calif
Language: eng
Number of pages: 231
Subjects: Cookery (Natural foods); Macrobiotic diet -- Recipes.
Notes: Includes index.