Proceedings of the Twenty-Fifth Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November 12-16, 1908
Contributors: United States. Division of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 122; Bulletin (United States. Bureau of Chemistry) -- no. 122.
Publisher: U.S. Dept. of Agriculture, Dvision of Chemistry
Published: 1909
Place of publication: Washington, D.C
Language: eng
Number of pages: 248
Subjects: Agricultural chemistry; Congresses; Analytic Chemistry
Notes: Includes Index.

"Issued June 7, 1909."

At head of title:  U.S. Department of Agriculture, Division of Chemistry.
Table of contents: title: Thursday; title: Morning Session.; title: Members and visitors present; title: Report on food adulteration; title: Report on wine; title: Report on beer; title: Report on distilled liquors. pp. 7.; title: Report on vinegar; title: Report on flavoring extracts; title: Report on spices; title: Report on colors. pp. 27.; title: Thursday; title: Afternoon Session.; title: Report on meat and fish; title: Report on the adulteration of dairy products; title: Report on cereal products; title: Report on vegetables (canned peas). pp. 42.; title: Report on the separation of meat proteids; title: Report on preservatives; title: Report on tea, coffee, and cocoa; title: Estimation of caffetannic acid and caffein in coffee. pp. 61.; title: Friday; title: Morning Session.; title: Report on the determination of nitrogen; title: Report of inorganic plant constituents; title: Report of medicinal plants and drugs; title: A preliminary study of the microchemical analysis and identification of alkaloids. pp. 85.; title: Cooperative work on headache mixtures; title: The necessity of animal experimentation in determining the purity and strength of medicinal preparations; title: Report on insecticides; title: President Synder's address: The training of the agricultural chemist. pp. 100.; title: Friday; title: Afternoon Session.; title: Report on soils; title: Report on the determination of calcium carbonate in soils; title: Report on potash; title: Report of Committee C (food adulteration); title: Report of committee on the testing of chemical reagents. pp. 114.; title: Report of committee on food standards; title: Report of committee on nominations; title: The assaying of alkaloidal drugs; title: The macroscopy and microscopy of drugs. pp. 127.; title: Saturday; title: Morning Session.; title: Report on phosphoric acid; title: Thomas slag; title: Valuation of phosphoric acid in basic slag; title: Report on dairy products; title: Report on foods and feeding stuffs; title: The determination of acidity in cattle feeds. pp. 140.; title: The manufacture of gluten feed; title: Report on the separation of nitrogenous bodies: Milke and cheese proteids; title: Detection of small percentages of commercial glucose in sirups and honey; title: Report of Committee A on recommendations of referees. pp. 164.; title: Conversion tables; title: Report of committee on fertilizer legislation; title: Report of committee on the revision of methods; title: Report of Committee B on recommendations of referees; title: Report of committee on resolutions; title: Appointment of committee on the revision of methods and recommendations of referees. pp. 184.; title: Monday; title: Morning Session.; title: Methods relating to the rate of decomposition of organic matter in the soil; title: The possibilities of muscovado sugar as an adulterant for maple products; title: Notes on the Winton lead number of mixtures of cane and maple sirup. pp. 191.; title: The determination of fusel oil by alkaline permanganate; title: Methods of analysis of distilled spirits; title: Determination of the iodine number of the non-volatile ether extract of paprika; title: Determination of starch in cocoa products. pp. 199.; title: Monday; title: Afternoon Session.; title: Examination of oysters; title: Simple tests for detecting bleaching in flour; title: A modification of the Bamihl test for detecting wheat flour in rye flour; title: Moisture determinations without the aid of heat. pp. 215.; title: The unification of saccharimetric observations; title: Citral and its analysis in terpeneless extract of lemon; title: An outline to assist in the identification of certain water-soluble coal-tar colors. pp. 219.; title: Officers, referees, and committees for the year 1908-9. pp. 234.; title: Constitution. pp. 237.; title: Index. pp. 239.