Die italienische Küche in der Schweiz
Subtitle: Wahrnehmung, Vermarktung, Etablierung
By: Sabina Bellofatto
Series: Zürcher Italienstudien -- Band 3; Zürcher Italienstudien -- Bd. 3
Publisher: Lit
Published: 2017
Place of publication: Zürich
Language: ger
Number of pages: 347
ISBN-13: 9783643802224
Copyright date: 2017
Subjects: Italian Cooking; History; Italians; Social life and customs; Food habits; Food consumption; Emigration and immigration; Social aspects; Relations
Other titles: Wahrnehmung, Vermarktung, Etablierung
Notes: Originally presented as the author's thesis (doctoral)--Universität Zürich, 2015.

Includes bibliographical references (pages 323-344).