Near infrared spectroscopy in food analysis
By: B.G. Osborne and T. Fearn.
Contributors: Fearn, T., 1949-
Publisher: Longman Scientific & Technical; Wiley
Published: 1986
Place of publication: Harlow, Essex, England; New York
Language: eng
Number of pages: 200
Subjects: Food -- Analysis.; Food -- Composition.; Near infrared spectroscopy.
Notes: Includes bibliographies and index.