The equilibrated salt diet (Keining and Hopf)
By: by Robert Wollheim and Walter H. Schauinsland, PH. D.; with a foreword by Charles R. Rein, M.D.
Contributors: Keining, E.; Hopt, G.; Schauinsland, Walter Hugo, 1893- joint author.
Publisher: Professional Scientific Service
Published: 1934
Place of publication: New York
Language: eng
Number of pages: 64
Subjects: Salt -- Physiological effect.; Diet in disease.
Other titles: Salt diet.
Notes: Bibliography: p. 55-56.
Advertising matter: p. 62-64.