Hutchison's food and the principles of dietetics
Edition: 9th ed. / revised by V.H. Mottram and George Graham.
Series: Harvard medicine preservation microfilm project -- 06658
Publisher: Williams & Wilkins
Published: 1940
Place of publication: Baltimore
Language: eng
Number of pages: 648
Subjects: Nutritional Physiological Phenomena; Dietetics; Nutrition; Diet
Other titles: Food and the principles of dietetics
Notes: Earlier eds. have title: Food and the principles of dietetics.

Includes bibliographical references and index.