Baking powder and other leavening agents
By: by F. N. Foot.
Publisher: The Spice mill publishing company
Published: 1906
Place of publication: New York
Language: eng
Number of pages: 86
Subjects: Baking powder.
Table of contents: label: I
title: — Some Comparisons
pagenum: 7; label: II
title: — Baking Powder Materials
pagenum: 12; label: III
title: — The Acid Ingredients
pagenum: 17; label: IV
title: — Chemical Action of Baking Powder
pagenum: 23; label: V
title: — The Residuum
pagenum: 30; label: VI
title: — Approximate Formula of Some Pop- ular Brands
pagenum: 39; label: VII
title: — Suggestive Formulae and Cost Com- putation
pagenum: 46; label: VIII
title: — Manufacturing Equipment
pagenum: 54; label: IX
title: — The Process of Manufacture
pagenum: 65; label: X
title: — Advertising Suggestions
pagenum: 75; label: XI
title: — Practical Hints
pagenum: 80; title: Index
pagenum: 83