Tassajara cooking
By: Edward Espe Brown ; introduction by Zentatsu Baker-Roshi ; illustrations by Norval Delwyn Carlson.
Contributors: Carlson, Norval Delwyn.
Publisher: Shambhala
Published: 1980
Place of publication: Boulder, Colo
Language: eng
Number of pages: 255
ISBN-13: 9780394495231
Subjects: Vegetarian cookery.
Notes: Originally published: c1973.

"A vegetarian cooking book"--Cover.

"A Zen Center book."

Includes index.

Includes bibliographical references (p. 249).