A Culinary History of Iowa
Subtitle: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards
Publisher: The History Press
Published: Aug 01, 2016
Format: ring-bound
Number of pages: 15
ISBN-13: 9781467137560
Notes: Source title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More -15 Historic Postcards (American Palate)