Microwave cooking
Subtitle: meals in minutes
By: Thelma Pressman ; illustrated by Andrea Brooks.
Series: Great American cooking schools; Great American cooking schools (Irena Chalmers Cookbooks, Inc.)
Publisher: Irena Chalmers Cookbooks
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 84
Subjects: Microwave cookery