Indian cookery
By: Madhur Jaffrey.
Contributors: Jaffrey, Madhur, 1933-.
Edition: Rev. and updated ed.
Publisher: BBC
Published: 2002
Place of publication: London
Language: eng
Number of pages: 238
Subjects: Cookery, Indic
Notes: Previous ed.: published as Madhur Jaffrey's illustrated Indian cookery, 1994.

Includes index.