The book of greens
Subtitle: a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
By: Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
Contributors: Squires, Kathleen, author; Anderson, Ed (Edward Charles), photographer (expression)
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 317
ISBN-13: 9781607749844
Subjects: Cooking (Greens)
Description: This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens.  --Publisher's description.
Notes: Includes index.
Table of contents: title: Recipe list; title: Preface; title: The basics; title: How to use this book; title: Types of greens in this book; title: Notes on commonly used ingredients; title: Seasonal chart; title: Bowls 101; title: Greens; title: Larder.