Cooking for one
Subtitle: a seasonal guide to the pleasure of preparing delicious meals for yourself
By: Mark Erickson and Lisa Erickson ; photography by Ben Fink
Contributors: Erickson, Lisa; Culinary Institute of America
Publisher: Lebhar-Friedman Books
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 151
ISBN-13: 9780867308228
Subjects: Cooking for one
Description: Describes techniques and strategies for planning and preparing delicious meals for one, and includes a selection of recipes based on ingredients available in the different seasons of the year.
Notes: Includes index.

"The Culinary Institute of America"