How to make jellies, jams, and preserves at home
By: prepared by Human Nutrition Research Division, Institute of Home Economics, Agricultural Research Service
Series: Home and garden bulletin -- no. 56
Publisher: Human Nutrition Research Division, Institute of Home Economics, Agricultural Research Service
Published: 1957
Place of publication: Washington, D.C
Language: eng
Number of pages: 30
Subjects: Cooking (Jam); Cooking (Jelly); Jam; Jelly; Canning and preserving
Notes: Supersedes Farmers' bulletin 1800, Homemade jellies, jams, and preserves.

Includes index.

Title from cover.

"July 1957."

Original illustrated paper covers.