The Chesapeake cookbook
By: Susan Belsinger and Carolyn Dille ; photograph by Michael Skott.
Contributors: Dille, Carolyn.
Edition: 1st ed.
Publisher: C.N. Potter; Distributed by Crown Publishers
Published: 1990
Place of publication: New York, N.Y
Language: eng
Number of pages: 180
Subjects: Cookery -- Chesapeake Bay Region (Md. and Va.); Cookery, Marine
Notes: Includes bibliographical references (p. 175) and index.