Health hazards of milk
By: edited by David L.J. Freed.
Contributors: Freed, David L. J.
Publisher: Baillière Tindall
Published: 1984
Place of publication: London; Philadelphia
Language: eng
Number of pages: 281
Subjects: Milk -- Health aspects.; Milk contamination -- Health aspects.; Food allergy.; Milk as food.
Notes: Includes bibliographies and index.