Alaska wild berry guide and cookbook
By: by the editors of Alaska magazine ; [illustrations by Virginia Howie].
Publisher: Alaska Northwest Pub. Co.
Published: 1982
Place of publication: Anchorage, Alaska
Language: eng
Number of pages: 201
Subjects: Cookery (Berries); Berries -- Alaska -- Identification; Wild plants, Edible -- Alaska -- Identification
Other titles: Alaska (Juneau, Alaska)
Description: "A field guide & cookbook... It's a unique combination, and the perfect way to bring back all the facts about nearly 50 berries indigenous to Alaska. Whether you are the family backpacker, berry-picker or chef, here's one book as complete and as simple as the title says. Where to find the berries, what they are, how to recognize them, the best recipes for cooking them - and advice on how to recognize and avoid those that are poisonous. Here's a book that has it all, from currants to watermelon berries, from milkshakes to mincemeat! -- from back cover.
Notes: Includes indexes.