Ice cream II
Subtitle: proceedings of the Second IDF International Symposium on Ice Cream held in Thessaloniki, Greece, 14-16, May 2003
By: edited by B. Tharp.
Contributors: Tharp, B.; International Dairy Federation.
Publisher: International Dairy Federation
Published: 2004
Place of publication: Brussels, Belgium
Language: eng
Number of pages: 417
Subjects: Ice cream, ices, etc. -- Congresses.; Ice cream industry -- Congresses.
Genres: Congresses.
Other titles: Proceedings of the 2nd IDF International Symposium on Ice Cream
Notes: Includes bibliographical references.