Sam Choy's Polynesian kitchen
Subtitle: more than 150 authentic dishes from one of the world's most delicious and overlooked cusines
By: written by Sam Choy with Uí and Steven Goldsberry ; food photographs by Douglas Peebles ; location photographs by Douglas Peebles and Houserstock ; food styling by Faith Ogawa
Edition: 1st ed.
Publisher: Hyperion
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 316
Other titles: Polynesian kitchen
Notes: Includes index.