Laws, regulations, and environmental factors and their potential effects on the stocks and fisheries for the blue crab, Callinectes sapidus, in the Chesapeake Bay region, 1880-1940
By: Willard A. Van Engel.
Contributors: College of William and Mary. School of Marine Science.; Virginia Institute of Marine Science.
Series: SRAMSOE ;; no. 347; Special report in applied marine science and ocean engineering ;; no. 347.
Publisher: Virginia Institute of Marine Science, School of Marine Science, College of William and Mary
Published: 1999
Place of publication: Gloucester Point, Va
Language: eng
Number of pages: 89
Subjects: Blue crab industry -- Law and legislation -- Chesapeake Bay Region (Md. and Va.) -- History.; Blue crab fisheries -- Chesapeake Bay Region (Md. and Va.) -- History.
Notes: Includes bibliographical references (p. 79-89).