The modern cook and practical confectioner
By: by W.C. Butler
Publisher: John Menzies
Published: 1894
Place of publication: Edinburgh
Language: eng
Number of pages: 314
Subjects: Cooking; Confectionery
Other titles: Butler's modern cook and practical confectioner
Notes: "With glossary of descriptive dishes in English & French."--Cover.

Contains advertising material.

Driver, E. Bib. of cookery books pub. in Britain 1875-1914, 175.1