Assuring Food Safety and Quality
Subtitle: Guidelines for Strengthening National Food Control Systems
Contributors: World Health Organization (Other Contributor)
Edition: No.76 edition
Publisher: United Nations Publications; United Nations
Published: January 30, 2004
Language: eng
Format: Paperback
Number of pages: 80
ISBN-13: 9789251049181
Subjects: Public health & preventive medicine; Technology; Diet / Health / Fitness; Science/Mathematics; Safety; Food Science