Favorite recipes of America
By: [Mary Anne Richards, staff home economist]
Publisher: Favorite Recipes Press
Published: 1966
Place of publication: Louisville, Ky
Language: eng
Subjects: Cookery, American
Table of contents: title: v. 1. Meats edition, including sea food and poultry.; title: v. 2. Desserts edition, including party beverages.; title: v. 3. Salads edition, including appetizers.; title: v. 4. Casseroles edition, including breads.; title: v. 5. Vegetables edition, including fruits.