The best of America's Test Kitchen 2016
Subtitle: the year's best recipes, equipment reviews, and tastings
By: by the editors at Americas Test Kitchen
Edition: 1st Edition.
Publisher: America's Test Kitchen
Published: 2015
Place of publication: Brookline, MA]
Language: eng
Number of pages: 320
ISBN-13: 9781940352343
Subjects: American Cooking; Cooking; Equipment and supplies; Cuisine américaine; Cuisine; Appareils et matériel
Other titles: America's Test Kitchen 2016
Description: "You will be transported into our test kitchen through the words of our test cooks and photos that illustrate what we consider the most interesting recipes of the year."
Notes: Includes index.
Table of contents: title: Starters and salads; title: Soups and stews; title: Vegetables, grains, and beans; title: Pasta, pizza, and sandwiches; title: Beef and pork; title: Poultry and seafood; title: Breakfast, brunch, and breads; title: Desserts; title: Test kitchen resources.