Handbook of cereal science and technology
By: edited by Karel Kulp, Joseph G. Ponte, Jr
Contributors: Kulp, Karel; Ponte, Joseph G., 1925-
Edition: 2nd ed., rev. and expanded
Series: Food science and technology -- v. 99; Food science and technology (Marcel Dekker, Inc.) -- v. 99
Publisher: Marcel Dekker; CRC Press
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 790
Subjects: Cereal products
Other titles: Cereal science and technology
Notes: Includes bibliographical references and index