The Art of cheese-making
Subtitle: taught from actual experiments; by which more butter and cheese may be made from the same quantity of milk
Series: Early American imprints -- no. 33315
Publisher: Printed by T. Collier.
Published: 1798
Place of publication: [Litchfield, Conn.]
Language: eng
Format: Electronic resource
Number of pages: 16
Subjects: Cheese; Cookery (Cheese)
Notes: Other editions read "more and better cheese" for "more butter and cheese"

Date of publication suggested by Evans

Evans 33315

Microform version available in the Readex Early American Imprints series

Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 33315)