New European Union Commission's proposals on novel foods regulation (2013)
Subtitle: a preliminary overview from the perspective of biodiversity-based and traditional foods
By: UNCTAD ; prepared by David Vivas Eugui
Contributors: United Nations Conference on Trade and Development; United Nations
Publisher: United Nations
Published: 2014
Place of publication: Geneva
Language: eng
Number of pages: 10
Subjects: Food law and legislation; Food; Safety measures; Standards; Quality; Food industry and trade; European Commission
Notes: "UNCTAD/DITC/TED/2014/2"--Title page verso.

Includes bibliographical references.