Food quality
Subtitle: effects of production practices and processing.
By: A symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962. Edited by George W. Irving, Jr., and Sam R. Hoover.
Contributors: Hoover, Sam R., jt. ed.; American Association for the Advancement of Science, Section on Agriculture.
Series: American Association for the Advancement of Science. Publication; no. 77
Publisher: American Association for the Advancement of Science
Published: 1965
Place of publication: Washington
Language: eng
Number of pages: 298
Subjects: Food.
Notes: Includes bibliographies.
"Symposium organized by the AAAS Section on Agriculture."