The cooking of the Middle East
By: by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Lees and Richard Jeffery.
Contributors: Time-Life Books.
Edition: Authorized English edition.
Series: Foods of the World
Publisher: Time-Life International
Published: 1970
Place of publication: [Amsterdam]
Language: eng
Notes: Original English language edition published in the United States by Time-Life Books Inc. 1969.