Mrs. Allen's cook book
By: by Ida C. Bailey Allen ... with an introduction by Professor Lewis B. Allyn ... illustrated from photographs by T. L. Allen and A. E. Sproul.
Publisher: Small, Maynard & company
Published: 1917
Place of publication: Boston
Language: eng
Number of pages: 756
Subjects: Cookery, American
Notes: Two blank pages at end: "Memoranda."