Meal Service Study Course
Contributors: Iowa Dietetic Association (Corporate Author)
Edition: 3rd edition
Publisher: Iowa State Press
Published: August 30, 2002
Language: eng
Format: Paperback
Number of pages: 112
ISBN-13: 9780813827636
Subjects: Food & beverage technology; Nursing Home Care; Cooking / Wine; Cooking; Nursing homes; Methods - Quantity; Food service