Advances in applied microbiology
By: edited by Allen Laskin, Geoffrey Gaad, Sima Sariaslani
Contributors: Gadd, Geoffrey M.
Publisher: Academic
Published: 2008
Place of publication: Amsterdam; Oxford
Language: eng
ISBN-13: 9780444531919
Subjects: Industrial microbiology
Table of contents: title: 1.; title: A ferment of fermentations: reflections on the production of commodity chemicals using microorganisms  -- Ronald Bentley and Joan W. Bennett -- 2.; title: Submerged culture fermentation of "higher fungi": the macrofungi  -- Mariana L. Fazenda, Robert Seviour, Brian McNeil, and Linda M. Harvey -- 3.; title: Bioprocessing using novel cell culture systems  -- Sarad Parekh, Venkatesh Srinivasan, and Michael Horn -- 4.; title: Nanotechnology in the detection and control of microorganisms  -- Pengju G. Luo and Fred J. Stutzenberger -- 5.; title: Metabolic aspects of aerobic obligate methanotrophy  -- Yuri A. Trotsenko and John Colin Murrell -- 6.; title: Bacterial efflux transport in biotechnology  -- Tina K. Van Dyk -- 7.; title: Antibiotic resistance in the environment, with particular reference to MRSA  -- William Gaze, Colette O'Neill, Elizabeth Wellington, and Peter Hawkey -- 8.; title: Host defense peptides in the oral cavity -- Deirdre A. Devine and Celine Cosseau.