Rhubarb
Subtitle: More than Just Pies
Contributors: Dale  Vitt (Editor); Lois  Hole (Introduction)
Publisher: The University of Alberta Press
Published: May 3, 2000
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780888643483
Subjects: Cookery by ingredient; Cookery (Rhubarb); Cooking / General; Cookery --Rhubarb.
First sentence: If one image comes to my mind when somebody talks about rhubarb, it's probably that of a steaming rhubarb pie, fresh out of the oven.