Pranzi e conviti
Subtitle: la cucina toscana dal XVI secolo ai giorni d'oggi
By: di Maria Luisa Incontri Lotteringhi della Stufa
Publisher: Editoriale Olimpia
Published: 1965
Place of publication: [Firenze]
Language: ita
Number of pages: 347
Subjects: Italian Cooking; Tuscan style; Food habits; History
Notes: Includes index.