Nutritional deficiencies in modern society
By: edited by Alan N. Howard and I. McLean Baird.
Contributors: Howard, Alan N., ed.; Baird, I. McLean, ed.; Food Education Society (Great Britain)
Publisher: Newman Books
Published: 1973
Place of publication: London
Language: eng
Number of pages: 109
Subjects: Deficiency diseases -- Congresses.; Nutrition disorders -- Congresses.
Notes: Includes bibliographies.
"Based on a symposium held during 1972 by the Food Education Society, Oxford."