Professional cooking
By: Wayne Gisslen ; photography by J. Gerard Smith.
Edition: 7th ed.
Publisher: John Wiley & Sons
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 1120
ISBN-13: 9780470197523; 9780470197530
Subjects: Quantity cookery; Food service
Notes: Includes bibliographical references and index.