Recipe hall of fame family favorites cookbook
By: edited by Gwen McKee and Barbara Moseley ; photographs by Christian and Elise Stella
Publisher: Quail Ridge Press
Published: 2013
Place of publication: Brandon, MS
Language: eng
Number of pages: 202
ISBN-13: 9781934193938
Subjects: Competitions; Cooking; American Cooking
Other titles: Five-star family favorites cookbook
Notes: "Preserving America's food heritage."

Includes index.
Table of contents: title: Beverages & Appetizers; title: Bread & Breakfast; title: Soups, Stews & Chilis; title: Salads & Sides; title: Vegetables; title: Poultry; title: Seafood; title: Meats; title: Cakes; title: Cookies & Candies; title: Pies & Other Desserts; title: List of Contributors.