Pasta
Subtitle: Authentic Recipes from the Regions of Italy
Publisher: Ten Speed Press
Published: March 2001
Language: eng
Format: Hardcover
Number of pages: 111
ISBN-13: 9781580082648
Subjects: Cookery by ingredient; Main courses; National & regional cuisine; Specific Ingredients - Pasta; Cooking; Cooking / Wine; Italy; Regional & Ethnic - Italian; Cookery, Italian; Cookery (Pasta)
First sentence: I don't go south of Naples without going to see my friend Cecilia Baratta Bellelli.