The food of the Philippines
Subtitle: authentic recipes from the pearl of the Orient
By: text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni.
Publisher: Periplus; Distributed by Tuttle
Published: 2000
Place of publication: Boston; North Clarendon, VT
Language: eng
Number of pages: 120
Subjects: Cookery, Philippine.; Diet -- Philippines.
Notes: Includes index.