The how-to cookbook
By: by Sue John ; illustrated by Nick Hardcastle, Carolyn Bull, and Judith Escreet.
Contributors: Hardcastle, Nick, ill.; Bull, Carolyn, ill.; Escreet, Judith, ill.
Publisher: Philomel Books
Published: 1982
Place of publication: New York, N.Y
Language: eng
Number of pages: 29
Subjects: Cookery -- Juvenile literature; Cookery
Description: Suggested recipes introduce basic cooking techniques and terms.