Microbiological specifications for foods
Subtitle: report of the joint FAO/WHO Expert Consultation, Geneva, 7-11 April 1975.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.; United Nations Environment Programme.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1975
Place of publication: Rome
Language: eng
Number of pages: 82
Subjects: Food -- Microbiology -- Standards -- Congresses.; Food -- Microbiology -- Technique -- Congresses.
Notes: Bibliography: p. 39-40.
At head of title: Food and Agriculture Organization of the United Nations, World Health Organization, United Nations Environment Programme.
"EC/Microbiol/75/Report 1"