Secretos y trucos de la buena cocina
By: Howard Hillman, Lisa Loring y Kyle MacDonald ; ilustraciones de Jill Kampmier ; [traducción de Patricia Shelly]
Contributors: Loring, Lisa; MacDonald, Kyle
Series: Fontana práctica; Fontana práctica
Publisher: Ediciones Martínez Roca
Published: 1993
Place of publication: Barcelona
Language: spa
Number of pages: 249
ISBN-13: 9788427018105
Subjects: Cooking; Cocina
Work titles: Kitchen science
Notes: Translation of: Kitchen science.

Includes index.