The Kitchen gardener's manual
Subtitle: containing practical instructions for the cultivation and management of culinary vegetables and herbs, adapted either to large or small gardens
Edition: New ed.
Series: Goldsmiths'-Kress library of economic literature -- no. 32611; Making of the Modern World
Publisher: T.M. Cradock
Published: 1842
Place of publication: London
Language: eng
Number of pages: 60
Subjects: Vegetable gardening; Herb gardening
Notes: Includes index.

Goldsmiths'-Kress no. 32611.