L' économie culinaire
By: par Cauderlier.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: De Busscher frères
Published: 1861
Place of publication: Gand
Language: fre
Number of pages: 348
Subjects: Low budget cookery; Cookery, French
Notes: Bitting, K.G.  Gastronomic bib., p. 80
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.