Putting Meat on the American Table
Subtitle: Taste, Technology, Transformation
Publisher: The Johns Hopkins University Press
Published: November 18, 2005
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780801882401
Subjects: Cookery by ingredient; Food manufacturing & related industries; Social history; Science/Mathematics; Industries - Agribusiness; Science; Business / Economics / Finance; USA; United States; Food Science; History / United States / General; History; United States - General; Meat industry and trade