Metabolism and Molecular Physiology of Saccharomyces Cerevis
Edition: 1 edition
Publisher: CRC
Published: October 1998
Language: eng
Format: Library Binding
Number of pages: 343
ISBN-13: 9780748407316
Subjects: Microbial physiology; Physiology; Yeast Biotechnology; Science; Science/Mathematics; Saccharomyces cerevisiae; Biotechnology; Life Sciences - Biochemistry; Life Sciences - Biology - Microbiology; Science / Biotechnology; Life Sciences - Botany; Fungal molecular biology; Metabolism
First sentence: The budding yeast Saccharomyces cerevisiae, also known as Baker's or Brewer's yeast, is a very important organism to modern biology.