Wild edible fungi
Subtitle: a global overview of their use and importance to people
By: by Eric Boa.
Contributors: Food and Agriculture Organization of the United Nations.
Series: Non-wood forest products,; 17
Publisher: Food and Agriculture Organization of the United Nations
Published: 2004
Place of publication: Rome
Language: eng
Number of pages: 147
Subjects: Fungi, Edible; Non-timber forest resources; Wild foods
Description: Paper discusses traditional and contemporary uses of fungi as food or in medicine. Reviews the charactersitics of fungi biology and ecology, as well as fungi management.
Notes: Includes bibliographical references (p. 71-88).
"TC/M/Y5489E/1/07.04/3000"--P. [4] of cover.