Callaloo, Calypso & carnival
Subtitle: the cuisine of Trinidad and Tobago
By: by Dave Dewitt & Mary Jane Wilan.
Contributors: Wilan, Mary Jane.
Publisher: Crossing Press
Published: 1993
Place of publication: Freedom, CA
Language: eng
Number of pages: 109
Subjects: Cookery, Trinidadian.; Trinidad and Tobago -- Description and travel.
Other titles: Callaloo, Calypso, and carnival.
Notes: Includes bibliographical references (p. 107-109) and index.
Discography: p. 109.