Careers in food science
Subtitle: from undergraduate preparation to your first job
By: edited by Richard W. Hartel, Christina P. Klawitter.
Contributors: Hartel, Richard W., 1951-; Klawitter, Christina P.
Publisher: Springer
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 328
ISBN-13: 9780387773902
Subjects: Food industry and trade -- Vocational guidance
Notes: Includes bibliographical references.