The cook and housewife's manual
Subtitle: a practical system of modern domestic cookery and family management; containing a compendium of French cookery ... To which is added, a comprehensive treatise on domestic brewing
By: by Mistress Margaret Dods
Contributors: University of Leeds. Library
Edition: Seventh edition.
Publisher: published by Oliver and Boyd
Published: 1842
Place of publication: Edinburgh
Language: eng
Number of pages: 491
Notes: Margaret Dods is a pseudonym for C.I. Johnstone; the author's name is sometimes given as Christina Jane Johnstone.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.