High-class and economical cookery recipes, as used in the cookery school, 78a, Westbourne Grove, London, W.
By: by E. Roberta Rees.
Contributors: Westbourne Grove Cookery School.
Publisher: Simpkin, Marshall, Hamilton, Kent & Co.
Published: 1907
Place of publication: London
Language: eng
Number of pages: 239
Subjects: Cookery, English
Notes: Originally published as: High-class and economical cookery recipes as used in the Westbourne Grove Cookery School.
Includes index.