The young house-keeper, or, Thoughts on food and cookery
By: by Wm. A. Alcott
Contributors: Sontheimer Foundation
Edition: 6th stereotype ed.
Publisher: Waite, Peirce
Published: 1846
Place of publication: Boston [Mass.]
Language: eng
Number of pages: 390
Copyright date: 1838
Subjects: American Cooking; Home economics; Food
Other titles: Young housekeeper; Thoughts on food and cookery
Notes: Lowenstein, E. Amer. cookery (3rd ed.), # 398.

Bitting, K.G. Gastronomic bib., p. 6

Wheaton, & Kelly. Bib. culinary hist., p. 3, #70