Food intake in fish
By: edited by Dominic Houlihan, Thierry Boujard, and Malcolm Jobling
Contributors: Wiley online library
Publisher: Blackwell Science
Published: 2001
Place of publication: Oxford; Malden, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9780470999516
Subjects: Fishes; Feeding and feeds; Peixes; Aqüicultura; Alimentação animal
Notes: Includes bibliographical references.

Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2007. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Dec. 20, 2007). Access may be restricted to users at subscribing institutions.