French family cooking in plain English
Subtitle: a selection of the recipes of Philomène.
By: Translated from the French by Sheila Steen. Introd. by Sheila Hutchins.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1958
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 258
Subjects: Cookery, French