Food colour and appearance
By: John B. Hutchings
Published: 1999
Language: eng
Number of pages: 513
ISBN-13: 9781461360070
Subjects: Food; Color of food; Sensory evaluation; Coloring matter in food; Food presentation
Notes: Includes bibliographical references and index.
Table of contents: title: Ch. 1.; title: Food colour and appearance in perspective -- -- Ch. 2.; title: The philosophy of total appearance -- -- Ch. 3.; title: Light and interaction with materials -- -- Ch. 4.; title: Vision -- -- Ch. 5.; title: Sensory evaluation of appearance -- methodology -- -- Ch. 6.; title: Appearance profile analysis and sensory scales -- -- Ch. 7.; title: Instrumental specification -- -- Ch. 8.; title: Colour specification of food -- -- Ch. 9.; title: Specification of appearance properties other than colour -- -- Ch. 10.; title: The chemistry of food colour -- -- Ch. 11.; title: The environment and food display.