Pellaprat's great book of French cuisine
By: edited by John Fuller.
Contributors: Fuller, John, 1916-
Edition: [1st English ed. reprinted].
Publisher: Collins; Collins, London and Glasgow
Published: 1972
Place of publication: London
Language: eng
Work titles: L'art culinaire moderne.
Notes: This edition first published as 'L'art culinaire moderne', 1967. Original French edition published 1935.