Nuevo Latino
Subtitle: recipes that celebrate the new Latin American cuisine
By: Douglas Rodriguez with John Harrisson ; photographs by Dennis Galante.
Contributors: Harrisson, John.
Publisher: Ten Speed Press
Published: 1995
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 168
Subjects: Cookery, Latin American.
Description: Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.
Notes: Includes index.