Pasta
Subtitle: spaghetti, ravioli, lasagna and more
By: [translation by Traduzioni Culinaire ; photographs by Alberto Rossi and Davide Di Prato ; recipes by Simone Rugiati and Licia Cagnoni]
Contributors: Traduzioni Culinaire
Publisher: Fireside
Published: 2008
Place of publication: New York, NY
Language: eng
Number of pages: 399
ISBN-13: 9781416593447
Subjects: Cooking (Pasta); Cuisine (Pâtes alimentaires)
Work titles: Pasta & Co. English
Notes: Translation of: Pasta & Co., published 2005 by Food Editore.

Includes index.