Effect of temperature and moisture on the shelf life of fresh produce
By: by John C. Hansen, L.P. McColloch
Contributors: McColloch, Lacy P. (Lacy Porter), 1907-2008; United States. Bureau of Plant Industry, Soils, and Agricultural Engineering
Series: H.T.& S. office report -- no. 213; H.T. & S. office report -- no. 213.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Plant Industry, Soils, and Agricultural Engineering
Published: 1949
Place of publication: Beltsville, Md
Language: eng
Subjects: Effect of temperature on; Farm produce
Notes: Cover title.

"Preliminary."

"Report of a study made under the Research and Marketing Act of 1946, Project no. 52."

"July 28, 1949."