The vegetarian student cookbook
Subtitle: great grub for the hungry and the broke
Publisher: Ryland Peters & Small
Published: 2010
Place of publication: London; New York
Language: eng
Number of pages: 240
ISBN-13: 9781849750196
Subjects: Vegetarian cooking; Low budget cooking
Notes: Includes index.
Table of contents: title: Kitchen know-how; title: Light bites and sides; title: Salads; title: Pasta; title: Light entrées; title: Hearty entrées; title: Food to impress; title: Desserts.