Dolci toscani
Subtitle: the book of Tuscan desserts
By: by Anne Bianchi & Sandra Lotti.
Contributors: Lotti, Sandra.
Edition: 1st ed.
Publisher: Ecco Press
Published: 1998
Place of publication: Hopewell, NJ
Language: eng
Number of pages: 303
Subjects: Desserts -- Italy -- Tuscany; Cookery, Italian -- Tuscan style; Food habits -- Italy -- Tuscany
Notes: Includes index.