The accomplisht cook, or, The art and mystery of cookery
Subtitle: wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language ...
By: approved by ... Robert May ..
Edition: The fourth edition, with large additions throughout the whole work
Series: Early English books, 1641-1700 -- 1488:12
Publisher: Printed for Robert Hartford ...
Published: 1678
Place of publication: London
Language: eng
Format: Microform
Number of pages: 461
Subjects: Cookery, English -- Early works to 1800
Other titles: The art and mystery of cookery; The accomplisht cook
Notes: Includes index

Frontispiece portrait of May

Numerous errors in paging

Reproduction of original in the Harvard University Library

Wing M1393A

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1984. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 : 1488:12)

s 1984 miu n