Gun Club cook book, or, A culinary code for appreciative epicures
Subtitle: being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from other lands
By: by Charles Browne ; illustrations by Leonard Holton.
Edition: Revised ed.
Publisher: Charles Scribner's Sons
Published: 1934
Place of publication: New York; London
Language: eng
Number of pages: 298
Notes: Previous ed. published in 1930.

Bibliography: p. 278-286.