How to grow your hospitality business
Subtitle: a guide for owners and managers
By: Celia Hay
Edition: 2nd ed.
Publisher: H & H Pub.
Published: 2006
Place of publication: Christchurch, N.Z
Language: eng
Number of pages: 227
ISBN-13: 9416479001829; 9780473068837
Subjects: Restaurant management; Hospitality industry; Management
Notes: Includes bibliographical references (pages 209-211) and index.
Table of contents: title: Why French cuisine?; title: Home grown hospitality; title: So you want to be a host?; title: That great idea: finding a market; title: Understanding accommodation; title: Setting up; title: knowing those costs; title: The menu as a management tool; title: Building a team; title: Achieving the standard; title: Hospitality marketing; title: Keeping the idea alive.