Garlic and Sapphires
Subtitle: The Secret Life of a Critic in Disguise
Publisher: Penguin Press HC, The
Published: April 7, 2005
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9781594200311
Subjects: General; Women; Editors, Journalists, Publishers; Biography/Autobiography; Biography & Autobiography; Biography / Autobiography; United States; Reichl, Ruth; Food writers; Cooking / Professional; Biography; Cookery; Cooking
First sentence: You gonna eat that?
Description: The editor-in-chief of "Gourmet," a former restaurant critic at the The New York times, recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.