New vegetarian dishes
By: by Mrs. Bowdich ; with a preface by Ernest Bell
Contributors: University of Leeds. Library
Edition: 2nd ed., rev.
Publisher: G. Bell
Published: 1893
Place of publication: London
Language: eng
Number of pages: 120
Subjects: Vegetarianism; Cooking (Vegetables)
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.