28 trim down chicken dishes
Subtitle: with lowered fat, calories, cholesterol and sodium
By: from Frank Perdue
Publisher: Perdue Farms, Inc.
Published: 1980
Place of publication: Salisbury, MD
Language: eng
Number of pages: 15
Subjects: Cooking (Chicken); Low-fat diet; Recipes; Low-cholesterol diet; Low-calorie diet; Salt-free diet
Other titles: Twenty eight trim down chicken dishes
Notes: Title from cover.

Bound in original paper covers.