A guide to good nutrition during and after chemotherapy and radiation
By: Saundra N. Aker and Polly Lenssen ; resource staff, Karen Barale, Jean Gauvreau, and Mark Schubert ; illustrations by Patricia Seavoy.
Contributors: Lenssen, Polly.; Fred Hutchinson Cancer Research Center.
Edition: 3rd ed.
Publisher: Fred Hutchinson Cancer Research Center; Distributed by Clinical Nutrition Program, Division of Clinical Research, the Center
Published: 1988
Place of publication: Seattle, Wash
Language: eng
Number of pages: 147
Subjects: Cancer -- Nutritional aspects.; Cancer -- Chemotherapy -- Patients -- Nutrition.; Cancer -- Radiotherapy -- Patients -- Nutrition.; Cancer -- Diet therapy -- Recipes.
Other titles: Guide to good nutrition.
Notes: Bibliography: p. 144.