Plvtarchi Chaeronei philosophi clarissimi liber De garrvlitate ; eivsdem De esv carnivm orationes dvae
By: Lodoico Rvssardo interprete
Contributors: Roussard, Louis
Publisher: Apvd Seb. Gryphivm
Published: 1554
Place of publication: Lvgdvni
Language: lat
Translated from: grc
Number of pages: 64
Subjects: Food of animal origin
Other titles: De esu carnium.
Work titles: De garrulitate
Notes: Signatures: a-d8 (d7-8 blank, d8 not present).

Printer's marks on t.p. and p. [60].