The frugal housewife
Subtitle: or, Complete woman cook; wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts, in gravies, sauces, roasting [etc.] ... also the making of English wines.
By: By Susannah Carter.  To which is added an appendix, containing several new receipts adapted to the American mode of cooking.
Publisher: Printed and sold by G. & R. Waite, no. 64, Maidenlane
Published: 1803
Place of publication: New York
Language: eng
Number of pages: 216
Subjects: Cookery
Notes: Head and tailpiece.
Publisher's advertisement: 1 p. (at end)
Lincoln 34b.