Taste and criticism in the eighteenth century
Subtitle: a selection of texts illustrating the evolution of taste and the development of critical theory
By: edited by H.A. Needham.
Series: Select bibliographies reprint series
Publisher: Books for Libraries Press
Published: 1969
Place of publication: Freeport, N.Y
Language: eng
Number of pages: 231
Subjects: Aesthetics; Criticism -- Great Britain
Notes: "First published 1952:.

Bibliography: p. [227]-231.