The hare: National history
By: by the Rev. H.A. MacPherson; Shooting, by the Hon. Gerald Lascelles; Coursing, by Charles Richardson; Hunting, by J.S. Gibbons, and g.H. Longman; Cookery, by Col. Kenney Herbert.
Contributors: Lascelles, Gerlad.; Richardson, Charles.; Gibbons, J. S.; Herbert, Kenney.
Series: Fur, feather, & fin series
Publisher: Longmans, Green, and co.
Published: 1896
Place of publication: London; New York [etc.]
Language: eng
Number of pages: 263
Subjects: Coursing.; Hares.