טעם של מסורת
Subtitle: ha-madrikh ha-shalem le-vishul le-lo "sheruyah" be-Fesaḥ ule-vishul le-lo geluṭen be-khol yemot ha-shanah
By: Tamar Anash ; targum le-ʻIvrit Naʻomi Fild
Contributors: Fild, Naʻomi
Publisher: Feldhaim
Published: 2006
Place of publication: Yerushalayim
Language: heb
Number of pages: 170
ISBN-13: 9781583309650
Subjects: Jewish cooking; Passover cooking; Gluten-free diet
Other titles: Ṭaʻam shel masoret
Work titles: Taste of tradition