Functional Foods and Nutraceuticals
By: by Rotimi E. Aluko
Contributors: SpringerLink (Online service)
Series: Food Science Text Series
Publisher: Springer New York
Published: 2012
Place of publication: New York, NY
Language: eng
Format: [electronic resource] /
ISBN-13: 9781461434801
Subjects: Nutrition; Chemistry; Food science; Food Science; Chemistry/Food Science, general