Composition of Chinese foods =
Subtitle: Chung kuo shih wu chʻeng fen piao
By: edited by Guangya Wang, Banoo Parpia, Zhimei Wen.
Contributors: Parpia, Banoo.; Wang, Kuang-ya.; Wen, Chih-mei.; Chung-kuo yü fang i hsüeh kʻo hsüeh yüan. Ying yang yü shih pʻin wei sheng yen chiu so.
Publisher: ILSI Press
Published: 1997
Place of publication: Washington, DC
Language: eng
Number of pages: 334
Subjects: Chinese -- Food.; Food -- Composition -- Tables.
Other titles: Chung kuo shih wu chʻeng fen piao
Notes: Chiefly tables.

Loose-leaf in binder.

References p. 334.

English and Chinese.