Yiddish Cuisine
Subtitle: A Gourmet Approach to Jewish Cooking
Edition: New Ed edition
Publisher: Jason Aronson
Published: December 28, 1996
Language: eng
Format: Paperback
Number of pages: 368
ISBN-13: 9781568217093
Subjects: General cookery; Religion - Judaism; Cooking; Judaism - Rituals & Practice; Regional & Ethnic - Jewish & Kosher; Religion / Judaism / Beliefs, Practices, Rituals