The New England fruit book.
Subtitle: Being a descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture.
By: By Robert Manning. To which is added other varieties; also the grape, quince, gooseberry, current, and stawberry; with outlines of many of the finest pears, drawn from nature; with directions for pruning, grafting, budding, and general modes of culture.
Contributors: Ives, John M., ed.
Edition: 2d ed., enl. By John M. Ives.
Publisher: W. & S.B. Ives; [etc., etc.]
Published: 1844
Place of publication: Salem, Mass
Subjects: Fruit-culture.; Fruit-culture.; Berries.