sodium content of your food
By: Anne C. Marsh, Ruth N. Klippstein, and Sybil D. Kaplan ; prepared by Science and Education Administration.
Contributors: Klippstein, Ruth.; Kaplan, Sybil D.; United States. Science and Education Administration.
Series: Home and garden bulletin -- no. 233; Home and garden bulletin -- no. 233.
Publisher: Dept. of Agriculture, Science and Education Administration; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1981
Place of publication: [Washington]
Language: eng
Number of pages: 43
Subjects: Food -- Composition; Salting of food; Sodium; Food; Sodium
Notes: Prepared in cooperation with Northeast Cooperative Extension Services.

Tables.

"Issued August 1980."