Historia de la alimentación rural y tradicional
Subtitle: recetario de Almería
By: editor: José Miguel Martínez López.
Contributors: Martínez López, José Miguel.
Series: Colección Actas ;; no. 51; Colección Actas (Almería, Spain) ;; no. 51.
Publisher: Instituto de Estudios Almerienses
Published: 2003
Place of publication: Almeria
Language: spa
Number of pages: 360
Subjects: Cookery, Spanish -- History; Cookery -- Spain -- Almería -- History; Nutrition -- Spain -- Almería -- History