The Vermont maple syrup cook book.
By: Reginald L. Muir, editor. Fred B. Bloomhardt, editorial consultant. Foreword by George D. Aiken.
Edition: [2d ed.]
Publisher: Phoenix Pub.
Published: 1974
Place of publication: Woodstock, Vt
Language: eng
Number of pages: 180
Subjects: Cookery (Maple sugar and syrup); Cookery -- Vermont