Use of honey and maple sugar in cooking
By: by Blanche Lajoie-Vaillancourt.
Contributors: Quebec (Province). Dept. of Agriculture.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 85556; Bulletin / Quebec (Province). Dept. of Agriculture -- no. 68.
Publisher: Dept. of Agriculture
Published: 1997
Place of publication: [Québec]
Language: eng
Format: Microform
Number of pages: 13
Subjects: Cookery (Maple sugar and syrup); Cookery (Honey)
Notes: Cover title.

Also available in French. See CIHM microfiche no. 85555.

"Published by order of the Hon. J.E. Caron, Minister of Agriculture."

Original issued in series: Bulletin / Quebec (Province). Dept. of Agriculture ; no. 68.

At head of title: Department of Agriculture of the Province of Quebec. Division of Apiculture and Sugar Making.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

16 p. ; 25 cm.