Le guide du Gourmet à table, or, A practical guide for diners and epicures
By: compiled by a practical "maître d'hôtel".
Publisher: Carmona & Baker; H. le Soudier
Published: 1908
Place of publication: Londres; Paris
Language: fre
Number of pages: 292
Subjects: Gastronomy -- Terminology.
Other titles: Practical guide for diners and epicures.