Natural convection heating of liquids, with reference to sterilization of canned food
By: J. Hiddink
Contributors: Landbouwhogeschool Wageningen
Publisher: Pudoc
Published: 1975
Place of publication: Wageningen
Language: eng
Number of pages: 128
Notes: Also published as no. 839 of the Centrum voor Landbouwpublikaties en Landbouwdocumentatie. Verslagen van landbouwkundige onderzoekingen.

Thesis (doctoral)--Landbouwhogeschool Wageningen, 1975.

Includes bibliographical references (p. 107-111)