Profiles from the Kitchen
Subtitle: What Great Cooks Have Taught Us About Ourselves And Our Food
Publisher: University Press of Kentucky
Published: May 31, 2006
Language: eng
Format: Hardcover
Number of pages: 209
ISBN-13: 9780813123981
Subjects: Food & Drink / Cookery; Cooks; Cooking; Cooking / Wine; United States; USA; Essays; Biography
First sentence: WHEN I WAS A CHILD growing up in the west suburbs of Chicago, my parents took me and my younger siblings to a small resort town in Michigan nearly every summer.