Dining as a Roman emperor
Subtitle: how to cook ancient Roman recipes today
By: Eugenia Salza Prina Ricotti.
Publisher: L'Erma di Bretschneider; L'Erma di Bretscheider
Published: 1999
Place of publication: Roma
Language: eng
Number of pages: 117
Subjects: Cookery, Roman.; Cookery -- Early works to 1800.