Foods of the foreign-born in relation to health
By: by Bertha M. Wood...with a foreword by Michael M. Davis, jr.
Publisher: Whitcomb & Barrows
Published: 1922
Place of publication: Boston
Language: eng
Number of pages: 98
Subjects: Food; Cookery; United States -- Foreign population
Notes: Reprinted in part from Immigrant health and the community, by Michael M. Davis, jr.