Baking
By: James Peterson
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2009
Place of publication: Berkeley
Language: eng
Number of pages: 378
ISBN-13: 9781580089913
Notes: Includes index.
Table of contents: title: Cakes; title: Pies, tarts, and pastries; title: Cookies; title: Breads, quick breads, and bread-based desserts; title: Custards, soufflés, fruit curds, and mousses.