Carbon dioxide fixation and biosynthesis of amino acids in yeast (Saccharomyces cerevisiae)
By: by James Wendell Davis.
Published: 1955
Language: eng
Number of pages: 60
Subjects: Yeast.; Amino acids.
Notes: Typescript.

Mounted photographs.

Thesis (Ph. D.)--Oregon State College, 1955.

Bibliography: leaves 51-60.