Nutrition: the world's problem
Subtitle: Nutritional aspects
By: by Sir Harold Hartley; Agricultural aspects, by Tristram Beresford.
Contributors: Beresford, Tristram, writer on agriculture.
Series: The George Johnstone lecture,; 1965
Publisher: South Western Electricity Board
Published: 1966
Place of publication: Bristol
Language: eng
Number of pages: 18
Subjects: Nutrition.
Notes: Bibliography: p. 17-18.