Essentials of Food Microbiology
Edition: 2 edition
Publisher: Hodder Arnold
Published: October 30, 2007
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9780340887172
Subjects: Dietetics & nutrition; Medical microbiology & virology; Microbiology (non-medical); General; Life Sciences - Biology - Microbiology; Science; Science/Mathematics