Historia y antologia de la cocina margariteña
By: Angel Félix Gómez.
Publisher: Armitano Editores
Published: 1991
Place of publication: Caracas, Venezuela
Language: spa
Number of pages: 189
Subjects: Cookery -- Venezuela -- Nueva Esparta.; Diet -- Venezuela -- Nueva Esparta.; Cookery, Venezuelan.
Notes: Includes bibliographical references (p. 187-189).