The changing structure of the meat economy
By: [by] Dale E. Butz [and] George L. Baker, Jr.
Contributors: Baker, George Lowell, joint author.
Publisher: Harvard University, Graduate School of Business Administration, Division of Research
Published: 1960
Place of publication: Boston
Language: eng
Number of pages: 204
Subjects: Meat industry and trade -- United States.
Notes: Includes bibliography.