A butler's recipe book, 1719
By: edited by Philip James.  With wood-engravings by Reynolds Stone, and an introduction by Ambrose Heath.
Contributors: James, Philip, ed.
Publisher: The University press
Published: 1935
Place of publication: Cambridge [Eng.]
Language: eng; fre
Number of pages: 45
Subjects: Cookery -- Early works to 1800; Recipes -- Early works to 1800; Cookery, English
Description: Comprises recipes culinary, cosmetic, and medicinal.
Notes: Selections from Thomas Newington's manuscript of recipes which has for many years been in the family of the late Rev. R. H. B. Simpson. cf. Editor's pref.