Biotechnology for the oils and fats industry
By: edited by Colin Ratledge, Peter Dawson, James Rattray.
Contributors: Ratledge, Colin.; Dawson, P. S. S. 1923-; Rattray, James.
Series: AOCS monograph ;; 11
Publisher: American Oil Chemists' Society
Published: 1984
Place of publication: [Champaign, IL]
Language: eng
Number of pages: 298
Subjects: Biotechnology -- Congresses.; Oils and fats -- Congresses.
Notes: Includes bibliographies and index.