Antioxidant and antimicrobial activities of selected cinnamic acid derivatives
By: by John Douglas Baranowski.
Published: 1982
Language: eng
Number of pages: 85
Subjects: Chemical preservatives.; Antioxidants.; Antibacterial agents.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1982.

Includes bibliographies.

WSU:Another copy on microfilm, no. 6286.

WSU:"Department of Food Science and Technology."