Measurement of Food Preferences
Edition: 1st edition
Publisher: Springer
Published: January 15, 1994
Language: eng
Format: Hardcover
Number of pages: 301
ISBN-13: 9780834216792
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology; Food Science; Business / Economics / Finance; Science/Mathematics; Consumer Behavior - General; Marketing - Research; Business & Economics / Marketing / Research; Business & Economics : Consumer Behavior - General; Technology / Food Industry & Science; Technology : Food Science