Cheese
Subtitle: Chemistry, Physics, & Microbiology 2 Major Cheese Groups
Edition: 2nd edition
Publisher: Springer
Published: January 15, 2001
Language: eng
Format: Hardcover
Number of pages: 577
ISBN-13: 9780834213395
Subjects: Food & Drink / Cookery; Technology & Industrial Arts; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science