Specifications and standards for foods, food additives, etc. under the Food Sanitation Law (abstracts)
Edition: Fifth rev. ed.
Publisher: JETRO
Published: 1998
Place of publication: Tokyo]
Language: eng
Number of pages: 158
Subjects: Food law and legislation; Outlines, syllabi; Food adulteration and inspection; Law and legislation; Food additives
Notes: "March 1998."