The American kitchen directory and housewife
Subtitle: containing the most valuable and original receipts in all branches of cookery, carefully and minutely written : miscellaneous receipts and instructions in housewifery : how to prepare food for the sick : handy remedies for common diseases : how to carve : directions for canning and preserving fruits, etc
By: by Ann Howe
Publisher: Charles Tuttle, successor of Henry Howe
Published: 1864
Place of publication: Cincinnati
Language: eng
Number of pages: 208
Subjects: American Cooking; Formulas, recipes; Home economics
Other titles: American housewife.
Notes: Claims to be a revised and expanded edition of the American housewife.