Biochemistry and biophysics in food research
By: edited by Jas. Muil Leitch and Douglas N. Rhodes.
Contributors: Leitch, James Muil.; Rhodes, Douglas N.
Series: Recent advances in food science -- v. 3
Publisher: Butterworths
Published: 1963
Place of publication: London
Language: eng
Number of pages: 325
Subjects: Food research.
Notes: Papers read at the Advanced Study Course, Cambridge, Sept. 1962.