Vegetarian cookery
By: by a lady (the late Mrs. Brotherton) ; With an introduction explanatory of the principles of vegetarianism by the late James Simpson
Contributors: Simpson, James, fl.1891; University of Leeds. Library
Edition: The seventh edition.
Publisher: Fred Pitman
Published: 1891
Place of publication: London
Language: eng
Number of pages: 286
Subjects: Vegetarianism; Cooking
Notes: By Martha Brotherton.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.