Food safety
Subtitle: risk-based inspections and microbial monitoring needed for meat and poultry : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittees on Livestock and Department Operations and Nutrition, Committee on Agriculture, House of Representatives
By: United States General Accounting Office.
Contributors: United States. General Accounting Office.
Series: Testimony -- GAO/T-RCED-94-189.
Publisher: The Office; The Office [distributor
Published: 1994
Place of publication: [Washington, D.C.]; [Gaithersburg, MD] (P.O. Box 6015, Gaithersburg 20884-6015)
Language: eng
Format: Microform
Subjects: Meat inspection -- United States.; Meat -- Microbiology.; Microbial contamination.
Other titles: Risk-based inspections and microbial monitoring needed for meat and poultry.
Notes: Distributed to depository libraries in microfiche.

Shipping list no.: 94-0954-M.

"April 19, 1994."

Includes bibliographical references.

Microfiche. [Washington, D.C.] : U.S. General Accounting Office, [1994?] 1 microfiche : negative.