Arranged catalogues of the articles of food, drink, seasoning, and medicine; for the use of lectures on therapeutics and materia medica
By: by George Pearson
Contributors: Royal College of Physicians of Edinburgh
Edition: Second edition.
Publisher: printed by H Reynell
Published: 1807
Place of publication: London
Language: eng
Number of pages: 78
Subjects: Food; Materia Medica
Notes: Bndg: Bound with other works.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.