Finnish food
Subtitle: a selection of Finnish recipes
By: compiled by Kirsti Tolvanan ; translated by Alan and Judy Beesley.
Contributors: Tolvanen, Kirsti.
Publisher: Kustannusosakeyhtio Otava
Published: 1960
Place of publication: Helsinki
Language: eng
Number of pages: 104
Subjects: Cookery, Finnish.; Menus.
Notes: Includes index.