Kartofelʹ i sposoby prigotovlenīi͡a︡ iz nego krakhmala, patoki, dekstrina, sakhara i sago, kak putem zavodskago proizvodstva v bolʹshikh razmi͡e︡rakh, tak i pri krestʹi͡a︡nskikh kustarnykj promyslakh
By: sostavil po novi͡e︡ĭshim istochnikam K. Dmitrīev.
Publisher: Tip. Administrat͡s︡īi Ī.I. Pahkova
Published: 1896
Place of publication: Moskva
Language: rus
Format: Microform
Number of pages: 276
Other titles: Kartofelʹ
Notes: Microfilm. Washington, D.C. : Library of Congress Preservation Microfilming Program ; Available from Library of Congress Photoduplication Service, 1997. 1 microfilm reel ; 35 mm. Master microform held by: DLC.
Source: Purchase from Gennadiĭ Vasilʹevich Yudin, 1906.