Extraction of grains and cattle foods for the determination of sugars
Subtitle: a comparison of the alcohol and the sodium carbonate digestions.
By: By A. Hugh Bryan, A. Given and M.N. Straughn ...
Contributors: Given, Arthur.; Straughn, Martin Norris,
Series: United States. Dept. of Agriculture. Bureau of Chemistry. Circular -- no. 71; Circular (United States. Bureau of Chemistry) -- no. 71.
Publisher: Govt. print off.]
Published: 1911
Place of publication: [Washington
Subjects: Sugar.