Herbs, spices and flavourings
By: Tom Stobart ; ill. by Ian Garrard.
Series: A Penguin handbook
Publisher: Peguin Books
Published: 1977
Place of publication: Harmondsworth, Eng; New York
Language: eng
Number of pages: 320
Subjects: Herbs; Spices; Condiments; Cookery (Herbs)
Notes: Includes index.