Are healthy foods really more expensive?
Subtitle: it depends on how you measure the price
By: by Andrea Carlson and Elizabeth Frazão
Contributors: Frazão, Elizabeth; United States. Department of Agriculture. Economic Research Service
Series: Economic information bulletin -- no. 96; Economic information bulletin -- no. 96.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2012
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource] :
Number of pages: 44
Subjects: Food; Costs; Measurement; Comparative method; Nutrition; Food habits; Diet
Notes: Title from title screen (viewed July 14, 2012).

"A report from the Economic Research Service."

"May 2012."

Includes bibliographical references (p. 41-44).

Charts and graphs in .PNG format additionally available as zipped files from the report home page.