Prizewinning preserves
Subtitle: fabulous jams, jellies, marmalades and more
By: Yvonne Tremblay
Publisher: Prentice Hall Canada
Published: 2001
Place of publication: Toronto
Language: eng
Number of pages: 226
ISBN-13: 9780130405500
Subjects: Canning and preserving; Conservation et mise en conserves; Condiments
Notes: Includes index.