Amisfield
Subtitle: food, wine and stories from Central Otago
Publisher: Random House New Zealand
Published: 2014
Place of publication: Auckland, New Zealand
Language: eng
Number of pages: 286
ISBN-13: 9781775536260
Copyright date: 2014
Subjects: Cooking; Amisfield (Firm)
Notes: Includes index.

"This book shows you how to make some of Amisfield's best-loved recipes at home. They are stunning. From honey and polenta focaccia to tender slow-roasted lamb, from whitebait to citrus soufflé, they are beautiful to look at and exciting to eat. You'll find the Amisfield story here, too. From rabbit-infested scrubland to one on Central Otago's most admired wineries"-Back cover.
Table of contents: title: "Amisfield has become an icon in Queenstown after 25 years in the wine business and a decade of running a popular bistro. With an emphasis on local and seasonal ingredients, their tasty food is enjoyed in fabulous mountain and lake surroundings by thousands of visitors every year. As well as recipes and wine matching tips, this book is about Central Otago and about a property, a building and some wonderful characters who have worked there. Amisfield's philosophy on food is to take fresh local seasonal ingredients and then don't do too much to them. The recipes cover pasta, risotto and soups, lamb dishes, seafood, and desserts and cheeses"; title: Publisher information.