Food poisoning and food-borne infection
By: by Edwin Oakes Jordan.
Series: The University of Chicago science series
Publisher: University of Chicago Press
Published: 1931
Place of publication: Chicago, Ill
Language: eng
Number of pages: 286
Subjects: Food poisoning.; Pathogenic microorganisms.
Notes: Bibliographical footnotes.
First edition, 1917,, published under title:  Food poisoning.