Military food engineering and ration technology
By: Ann H. Barrett, Armand V. Cardello
Contributors: Cardello, Armand Vincent, 1949-
Publisher: DEStech Publications, Inc.
Published: 2012
Place of publication: Lancaster, PA
Language: eng
Number of pages: 489
ISBN-13: 9781605950495
Subjects: Operational rations (Military supplies); Food engineers; Rations de combat; Scientifiques en produits alimentaires; Combat Feeding Directorate (U.S.)
Notes: Includes bibliographical references and index.
Table of contents: title: An overview of U.S. military field feeding and combat rations / Joseph A. Zanchi; title: Thermal processing of rations / Tom C.S. Yang; title: Emerging technologies : non-thermal processing for quality improvement / Melvin Carter [and others]; title: Caloric densification of rations / Ann Barrett and Jack Briggs; title: Special-purpose rations : tube foods / Daniel Nattress; title: Special-purpose rations : irradiated foods / Vicki A. Loveridge; title: Military food safety technologies / Andre Senecal and Patrick Marek; title: Military food packaging technologies / Danielle Froio, Jo Ann Ratto and Jeanne Lucciarini; title: Intermediate moisture technologies for rations / Michelle J. Richardson; title: Menu design and nutritional quality / Judith Aylward and M. Susan Harrington; title: Performance-optimizing ration components / Kenneth Racicot, Danielle J. Anderson and Betty A. Davis; title: Packaging, delivery, and distribution / Stephen M. Moody; title: Military field kitchen technology / Donald Pickard; title: Consumer and sensory testing of rations / Armand V. Cardello, Howard G. Schutz and Alan O. Wright; title: Field testing of rations / Wendy K. Johnson and Adam J. Dichiara; title: Cognitive and physical performance testing of rations / Caroline R. Mahoney and Harris R. Lieberman; title: Future directions in military feeding / Craig Rettie.