本朝食鑑
By: [Hitomi Hitsudai cho] ; Masamune Atsuo hensan kōtei
Series: Nihon koten zenshū. Dai 4-ki -- 21-22; Nihon koten zenshū -- 21-22
Publisher: Nihon Koten Zenshū Kankōkai
Published: 1933
Place of publication: Tōkyō
Language: jpn
Subjects: Food; Early works to 1800; Materia medica
Other titles: Honchō shokkan
Notes: Photoreprint of the 1695 ed.