Technique de la cuisine
By: par François Lery
Series: Que sais-je? -- 1024
Publisher: Presses universitaires de France
Published: 1963
Place of publication: Paris
Language: fre
Number of pages: 126
Subjects: French Cooking
Notes: Second sequence of pagination includes: "Table analytique de la collection "Que sais je?".

Includes bibliographical references (p. [127]) and index.