Implantation et restauration
By: Patrick Cusin et Didier Lambert.
Contributors: Lambert, Didier.
Series: Fiches express : restauration - hotellerie - tourisme
Publisher: Centre de Librairie et d'Editions Techniques[CLET]
Published: 1987
Place of publication: Paris
Language: fre
Number of pages: 24
Notes: 24 cards  on setting up in catering - each card is independent and presents 4 or 5 pages of essential information on setting up, distribution, hygiene and organisation of work.