Kanz al-fawāʾid fī tanwīʻ al-mawāʾid
By: taḥqīq Mānwīlā Mārīn wa-Dafīd Wāynz.
Contributors: Marín, Manuela.; Waines, David.
Edition: al-Ṭabʻah 1.
Series: Nasharāt al-Islāmīyah -- band 40
Publisher: Franz Steiner Verlag Stuttgart
Published: 1993
Place of publication: Bayrūt
Language: ara
Number of pages: 415
Subjects: Cookery, Arabic.; Cookery -- Islamic Empire.; Food habits -- Islamic Empire.; Gastronomy -- Arab countries.
Other titles: Medieval Arab/Islamic culinary art.
Notes: Introduction and index in English.

Title on added t.p.: Kanz al-fawāʾid fī tanwīʻ al-mawāʾid (Medieval Arab/Islamic culinary art)

Includes bibliographical references and indexes.