Credit facilities for commercial growers of fresh fruits and vegetables
By: by J.H. Spalding, collaborator, Bureau of Agricultural Economics, United States Department of Agriculture ...
Contributors: New York Food Marketing Research Council
Publisher: New York Food Marketing Research Council
Published: 1929
Place of publication: New York]
Language: eng
Number of pages: 25
Subjects: Fruit; Marketing; Vegetables
Notes: "One of a series of studies made in cooperation with the New York Food Marketing Research Council."

Typewritten.