Microbial food contamination
By: edited by Charles L. Wilson
Contributors: Wilson, Charles L
Edition: 2nd ed
Publisher: CRC Press
Published: 2008
Place of publication: Boca Raton
Language: eng
Number of pages: 607
ISBN-13: 9780849390760
Subjects: Food -- Microbiology; Food contamination
Notes: Includes bibliographical references and index