Les recettes de la table bourguignonne
By: Francis Mornand, Ginette Hell-Girod, avec la collaboration de Robert Mornand ; réalisations artistiques et prises de vues par Alice Bommer.
Contributors: Hell-Girod, Ginette, joint author.; Mornand, Robert, joint author.
Publisher: Istra
Published: 1977
Place of publication: Strasbourg
Language: fre
Number of pages: 127
Subjects: Cookery, French; Burgundy (France) -- Social life and customs