Crus et cuites
Subtitle: histoire du buveur
By: Didier Nourrisson
Series: Pour l'histoire; Collection "Pour l'histoire."
Publisher: Perrin; PERRIN
Published: 2013
Place of publication: Paris]
Language: fre
Number of pages: 386
ISBN-13: 9782262035785
Subjects: Drinking of alcoholic beverages; History; Drinking customs
Notes: Includes bibliographical references (pages 373-387).