Protein purification
Subtitle: priciples and practice
By: Robert K. Scopes.
Edition: 3rd ed.
Series: Springer advanced texts in chemistry
Publisher: Springer-Verlag
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 380
Subjects: Proteins -- Purification; Proteins -- isolation & purification
Description: A guide providing a brief account of the main protein fractionation methods, with some simple theoretical and thermodynamic explanations of the events occurring, for students and researchers involved in the process of isolating an enzyme, from whatever source. A basic background in biochemistry and protein chemistry is assumed.
Notes: Includes bibliographical references (p. 356-373) and index.