Good Farmer
Subtitle: Culture and Identity in Food and Agriculture
Series: Earthscan food and agriculture
Publisher: Routledge
Published: September 14, 2020
Place of publication: London, UK
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9781138727960
Subjects: Agriculture
Table of contents: title: 1. The ‘good farmer’: cultural dimensions of farming and social change; title: 2. The origins of the ‘good farmer’; title: 3. How symbols of ‘good farming’ develop: the historical development of ‘tidy farming’; title: 4. Theorising the ‘good farmer’: from common sense category to analytical construct; title: 5. Morality and the ‘good farmer’; title: 6. The gendered ‘good farmer’; title: 7. The ‘good farmer’ in communities of practice; title: 8. Future challenges for the ‘good farmer’