British cookery
Subtitle: based on research undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the University of Strathclyde
By: editor, Lizzie Boyd.
Contributors: Boyd, Lizzie.; British Food Information Service.; British Tourist Authority.; University of Strathclyde.
Edition: 2nd ed.
Publisher: Croom Helm; Helm
Published: 1988
Place of publication: Bromley, Kent
Language: eng
Number of pages: 551
Subjects: Cookery, British