Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
By: prepared for Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services ; prepared by Southern California/RAND Evidence-based Practice Center, Los Angeles, CA ; Catherine H. MacLean ... [et al.].
Contributors: McLean, Catherine H.; United States. Agency for Healthcare Research and Quality.; RTI International-University of North Carolina Evidence-based Practice Center.
Series: Evidence report/technology assessment -- no. 114; AHRQ publication -- no. 05-E011-2
Publisher: Agency for Healthcare Research and Quality
Published: 2005
Place of publication: Rockville, MD
Language: eng
Number of pages: 88
ISBN-13: 9781587632013; 9781587632013
Subjects: Cognition Disorders -- drug therapy; Fatty Acids, Omega-3 -- therapeutic use; Evidence-Based Medicine -- methods
Notes: "February 2005."

"Contract No. 290-02-0003."

Includes bibliographical references (p. 55-58).

Available also online.