Soy of cooking
Subtitle: easy-to-make vegetarian, low-fat, fat-free, and antioxidant-rich gourmet recipes
By: Marie Oser.
Publisher: Chronimed Pub.
Published: 1996
Place of publication: Minneapolis, MN
Language: eng
Number of pages: 264
Subjects: Vegetarian cookery; Cookery (Soybeans); Low-fat diet -- Recipes; Soyfoods
Notes: Includes bibliographical references (p. 251-254) and index.