French domestic cookery
Subtitle: combining elegance with economy; describing new culinary implements and processes; the management of the table; instructions for carving; French, German, Polish, Spanish, and Italian cookery: in twelve hundred receipts. Besides a variety of new modes of keeping and storing provisions, domestic hints, &c., management of wines, &c
Publisher: Harper & Brothers
Published: 1846
Place of publication: New York
Language: eng; fre
Number of pages: 340
Subjects: French Cooking; Cooking
Notes: "An adapted translation of ... 'La cuisiniere de la campagne et de la ville; ou, Nouvelle cuisine economique,' [first published, Paris, 1818]" -- Pref.