The art of the burger
Subtitle: more than 50 recipes to elevate America's favorite meal to perfection
By: recipes by Jens Fischer, photographs by Maria Brinkop, translated by Michael Speith
Contributors: Brinkop, Maria, photographer; Speith, Michael, translator
Published: 2015
Language: eng
Number of pages: 144
ISBN-13: 9781632205087
Subjects: Cooking (Meat); Hamburgers
Work titles: Art of burger
Description: "The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what's in your burger? Then the only way is, to do it yourself"--Page 4 of cover.
Notes: First published in German in 2014 under the title Art of burger by Neuer Umschau Buchverlag.

Includes indexes.
Table of contents: title: Move in the right direction; title: Buns; title: Sauces; title: How to use this book; title: Burger navigator; title: Burgers; title: Recipe directory; title: Index of ingredients.