Breakfast and supper dishes
By: by C. Herman Senn
Contributors: University of Leeds. Library
Series: Pearson's popular shilling books; Pearson's popular shilling books
Publisher: C. Arthur Pearson
Published: 1903
Place of publication: London
Language: eng
Number of pages: 107
Subjects: Breakfasts; Suppers
Notes: First published 1898.

Includes index.

Purchased with funds donated by Alexandra Michell.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.