Food and new biotechnology
Subtitle: novelty, safety, and control aspects of foods made by new biotechnology.
Contributors: Nordic Council of Ministers.
Edition: 2. ed.
Series: Nord ;; 1991:18; Nord (Series) ;; 1991:18
Publisher: Nordic Council of Ministers
Published: 1992
Place of publication: Copenhagen
Language: eng
Number of pages: 247
Subjects: Food -- Biotechnology.
Notes: Includes bibliographical references.
Text in English; summary also in Danish and Swedish.