Culinary Arts Institute encyclopedic cookbook.
By: Associate editors:  Edna L. Gaul [and others]  Illustrators:  Frederic Dalrymple [and others]
Publisher: Culinary Arts Institute; distributed by Grosset & Dunlap
Published: 1948
Place of publication: Chicago
Language: eng
Number of pages: 966
Subjects: Cookery, American; Menus
Notes: "Containing material from Culinary Arts Institute cookbooklets previously copyrighted...1949...1945."