The cooking of Greece
By: Matthew Locricchio ; with photos by Jack McConnell
Contributors: McConnell, Jack
Edition: 2nd ed.
Series: Super chef; Superchef
Publisher: Marshall Cavendish Benchmark
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 96
ISBN-13: 9781608705528; 9781608707409
Subjects: Juvenile literature; Food habits; Mediterranean Cooking; Greek Cooking
Description: "Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes"--
Notes: Includes bibliographical references (p. 93) and index.