Deep Frying
Subtitle: Chemistry, Nutrition, and Practical Applications
Edition: 2 edition
Publisher: Amer Oil Chemists Society
Published: June 30, 2006
Language: eng
Format: Hardcover
Number of pages: 447
ISBN-13: 9781893997929
Subjects: Chemistry - General; Methods - General; Science; Deep frying; Dietary Fats, Unsaturated; Oils and fats, Edible; Science/Mathematics