Immobilized enzymes in food and microbial processes.
By: Edited by Alfred C. Olson and Charles L. Cooney.
Contributors: Olson, Alfred C., ed.; Cooney, Charles L., 1944- ed.; American Chemical Society.
Publisher: Plenum Press
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 268
Subjects: Immobilized enzymes -- Industrial applications -- Congresses; Enzymes -- Congresses; Food additives -- Congresses; Food -- Processing industry -- Congresses
Notes: Includes bibliographies.
"Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973."