Vegetarian (Better Homes and Gardens(R): Cooking for Today, Volume 4) (Cooking for Today)
Edition: CD&Book edition
Publisher: Meredith Books
Published: November 1, 1995
Format: Hardcover
ISBN-13: 9781884014857
Subjects: Cooking
First sentence: Oyster sauce, a favorite seasoning in Cantonese dishes, is thick and brown and, as the name implies, made from an extract of oysters.