Advances in food research.
By: edited E. M. Mrak, G. F. Stewart.
Contributors: Chicester, C. O.; Stewart, George F. 1908-1992.; Mrak, E. M.; Schweighert, B. S.; Kinsella, John E.
Publisher: Academic Press
Published: 1957
Place of publication: New York
Language: eng
Number of pages: 404
Subjects: Food -- Research.