Meat, fish, and eggs
By: Susan Martineau and Hel James.
Contributors: James, Hel.
Edition: 1st ed.
Series: Healthy eating
Publisher: Smart Apple Media
Published: 2007
Place of publication: North Mankato, Minn
Language: eng
Number of pages: 32
ISBN-13: 9781583408933
Subjects: Meat -- Juvenile literature.; Fish as food -- Juvenile literature.; Eggs as food -- Juvenile literature.; Meat.; Fish as food.; Eggs as food.
Genres: Juvenile literature.
Description: Examines different things to do with meat, fish, and eggs.
Notes: "A+."

Includes bibliographical references (p. 32) and index.
Table of contents: Food for health; A balanced plateful!; Body-building foods; A beefy treat; Sheep and lamb; Pigs and pork; Meat for keeps; Meat with a difference; All about chicken; Food from the sea; Oily fish; Fish in a shell; Excellent eggs; Words to remember; Index and websites.