Subject specifications for programmes of the HCIMA professional qualifications.
Contributors: Hotel, Catering and Institutional Management Association.
Publisher: H.C.I.M.A.
Published: 1989
Place of publication: London
Language: eng
Number of pages: 64
Notes: For programmes commencing September 1990.
Table of contents: value: Contains specifications for the HCIMA Professional Certificate and the HCIMA Professional Diploma.