Fromages des terroirs de France
Subtitle: choisir, savourer, cuisiner
By: Catherine Vialard ; photographies de Philippe Barret
Contributors: Barret, Philippe
Publisher: Solar
Published: 1998
Place of publication: [Paris]
Language: fre
Number of pages: 160
ISBN-13: 9782263027369
Subjects: Cheese; Varieties; Cooking (Cheese); Käse