Great classic recipes of the world
Subtitle: a collection of recipes from the great dining places of the world
By: Sandy Lesberg.
Contributors: British Overseas Airways Corporation.
Publisher: Galahad Books
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Cookery, International.
Notes: "Gathered together with the world-wide cooperation of BOAC."
Includes indexes.