Ceviche
Subtitle: Seafood, Salads, and Cocktails With a Latino Twist
Contributors: John Mariani (Foreword)
Publisher: Running Press Book Publishers
Published: August 2001
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9780762410439
Subjects: National & regional cuisine; Cooking; Cookery (Fish); Cooking / Wine; Latin America; Specific Ingredients - Seafood; Appetizers; Regional & Ethnic - South American & Latin American; Cookery (Seafood); Cookery, Latin American
First sentence: Start with three essentials a well-scrubbed cutting board, sanitized with a mixture of 1 tablespoon bleach in 1 quart water, a very sharp knife with a 10-inch blade; and fresh very cold fish.