The coffee book
Subtitle: anatomy of an industry from the crop to the last drop
By: Nina Luttinger and Gregory Dicum
Contributors: Dicum, Gregory.; Dicum, Gregory.
Edition: Rev. and updated
Publisher: New Press
Published: 2006
Place of publication: New York; London
Language: eng
Format: Paperback
Number of pages: 232
ISBN-13: 9781595580603
Copyright date: 2006
Subjects: Coffee industry; Coffee
Notes: Rev. ed. of: The coffee book / Gregory Dicum and Nina Luttinger. c1999.
"History, production, trade, marketing, health, sustainability" - cover.
A Library Journal "Best Business Book" - back cover.
Table of contents: title: A brief history of coffee; title: Coffee's odyssey from crop to cup; title: The rise of the international coffee trade; title: Health, marketing, and the mega-roasters; title: The specialty coffee boom; title: The sustainable coffee buzz