Recipes for an Arabian night
Subtitle: traditional cooking from North Africa and the Middle East
By: David Scott.
Edition: 1st American ed.
Publisher: Pantheon Books
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 195
Subjects: Cookery, North African; Cookery, Middle Eastern
Notes: Includes index.
Table of contents: title: Mezze (Hors d'oeuvre)
pagenum: 3; title: Soups
pagenum: 33; title: Breads, Pies and Savory Pastries
pagenum: 49; title: Salads
pagenum: 65; title: Fish
pagenum: 79; title: Meat and Poultry Dishes
pagenum: 95; title: Grains, Beans, and Lentils (inlcuding Kibbi and Couscous)
pagenum: 127; title: Stuffed Vegetables (Mishshi)
pagenum: 151; title: Desserts and Sweet Pastries
pagenum: 163; title: Drinks
pagenum: 181; title: Index
pagenum: 187