Modern fermentation processes and products
By: Patricia Ruffio, Anna Crull, project analysts.
Contributors: Ruffio, Patricia.; Crull, Anna W.; Business Communications Co.
Series: Business opportunity report ;; C-018N
Publisher: Business Communications Co.
Published: 1987
Place of publication: Norwalk, Conn
Language: eng
Number of pages: 150
Subjects: Fermentation products industry.
Notes: Includes bibliographical references (leaves 115-124).