The Twentieth century cook book
By: by California caterers and teachers of cookery, in connection with the ladies of the First Presbyterian Church, Salinas, California.
Contributors: First Presbyterian Church (Salinas, Calif.); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: The Church
Published: 1902
Place of publication: Salinas, Calif
Language: eng
Number of pages: 382
Subjects: Cookery
Other titles: 20th century cook book.
Notes: Cover title: The 20th century cook book.
Pages [4-18] contain advertising matter.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.