The Boston cooking-school cook book
By: by Fannie Merritt Farmer.
Contributors: Perkins, Wilma Lord, ed.
Edition: 7th ed., completely rev. by Wilma Lord Perkins ...
Publisher: Little, Brown and company
Published: 1941
Place of publication: Boston
Language: eng
Number of pages: 830
Subjects: Cookery, American
Notes: Tables on lining-papers.
"Original edition published 1896 ... New edition completely revised published 1941. 1st printing.