Sorbinsäure.
Subtitle: Chemie, Biochemie, Mikrobiologie, Technologie.
Publisher: Behr
Published: 1969
Place of publication: Hamburg
Language: ger
Subjects: Sorbic acid.
Notes: Includes bibliographies.
Table of contents: title: Bd. 1. Eigenschaften, Analytik, Herstellung.; title: Bd. 4. Lebensmittelrechtliche Zulassungen.