Kitchen science
By: Shar Levine & Leslie Johnstone ; illustrated by Dave Garbot ; photography by Michael Hnatov
Contributors: Johnstone, Leslie; Garbot, Dave, ill
Publisher: Sterling Pub.
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 80
ISBN-13: 9781402703324; 9781402722325
Subjects: Food; Science; Experiments; Juvenile literature
Description: Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Notes: Includes index.