The pantry gourmet
Subtitle: over 250 recipes for mustards, vinegars, relishes, pâtés, cheeses, breads, preserves, and meats to stock your pantry, freezer, and refrigerator
By: by Jane Doerfer.
Publisher: Rodale Press
Published: 1984
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 290
Subjects: Cookery; Food -- Preservation
Notes: Includes index.