The Food of Israel
Subtitle: Authentic Recipes from the Land of Milk and Honey (Periplus World of Cooking Series)
Contributors: Nelli Sheffer (Photographer)
Publisher: Periplus Editions
Published: May 2000
Language: eng
Format: Hardcover
Number of pages: 132
ISBN-13: 9789625932682
Subjects: General; Cooking / Wine; Cooking; Regional & Ethnic - Middle Eastern; Cookery, Israeli