Report of the Federal Trade Commission on the meat-packing industry
By: [William B. Colver, chairman, ... [et. al.]]
Series: 20th-century legal treatises -- fiches 27,113-27,138; Making of modern law
Publisher: G.P.O.
Published: 1919
Place of publication: Washington
Language: eng
Subjects: Meat industry and trade
Other titles: Food investigation.
Notes: "Walter Y. Durand ... had general charge of the investigation and of drafting the report ...". Cf. Acknowledgment, p. 3.

Includes bibliographical references.

Available to users with a valid Harvard ID.
Table of contents: title: Pt. 1. Summary and part 1; title: pt. 2. Evidence of combination among packers; title: pt. 3. Methods of the five packers in controlling the meat-packing industry; title: pt. 4. The five larger packers in produce and grocery foods; title: pt. 5. Profits of the packers; title: pt. 6. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock.