Safety in catering
Subtitle: a guide for supervisors and managers
By: Roy Hayter.
Contributors: Brewers and Licensed Retailers Association.; Hotel and Catering Training Company.
Publisher: Macmillan in association with Hotel & Catering Training Co. and Brewing Publications
Published: 1994
Place of publication: Basingstoke
Language: eng
Number of pages: 124
Notes: Includes index.

At foot of title: Brewers and Licensed Retailers Association.