Inedible Meat by-Products
By: edited by A. M. Pearson, T. R. Dutson
Contributors: Dutson, T. R.
Series: Advances in Meat Research Series -- 8; Advances in Meat Research Series -- 8
Publisher: Springer Netherlands
Published: 1992
Place of publication: Dordrecht
Language: eng
Format: [electronic resource] /
ISBN-13: 9789401179355; 9789401179331
Subjects: Science (General)
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