Baking powders.
Subtitle: A treatise of the character, methods for the determination of the values, etc. with special reference to recent improvements in phosphate powders.
By: By Charles A. Catlin.
Publisher: Rumford chemical works; Rumford Chemical Works
Published: 1899
Place of publication: Providence, R.I
Language: eng
Number of pages: 44
Subjects: Baking-powder