Aspectos básicos de la industria de carnes de Uruguay
Subtitle: producción, industria, mercados, exportación
By: Roberto Muñoz Durán.
Contributors: Banco Central del Uruguay. Asesoria Económica y Estudios.
Publisher: Banco Central del Uruguay, Asesoria Económica y Estudios
Published: 1974
Place of publication: Montevideo
Language: spa
Number of pages: 135
Subjects: Meat industry and trade -- Uruguay.
Notes: Bibliography: p. [137]