The professional chef's art of garde manger
By: Frederic Sonnenschmidt, John F. Nicolas.
Contributors: Nicolas, John F., 1941-
Edition: 5th ed.
Publisher: Van Nostrand Reinhold
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 285
Subjects: Quantity cookery; Cookery (Cold dishes); Garnishes (Cookery); Buffets (Cookery)
Other titles: Art of garde manger.
Notes: Includes index.