Nutritional evaluation of long-chain fatty acids in fish oil
By: edited by S.M. Barlow, M.E. Stansby.
Contributors: Barlow, Susan M.; Stansby, M. E.; Society of Chemical Industry (Great Britain)
Publisher: Academic Press
Published: 1982
Place of publication: London; New York
Language: eng
Number of pages: 318
Subjects: Fish oils in human nutrition -- Congresses.
Notes: Includes bibliographical references and index.
"Proceedings of the Symposium on the Nutritional Evaluation of Long-Chain Fatty Acids in Fish Oil held at the Society of Chemical Industry, London, 12-13 October 1981."