Olive oil in the treatment of hyperlipidemias (HLP)
Subtitle: keynote session on the properties of olive oil and its role in human nutrition : Official Medical Association, Madrid, June 18th, 1984
By: Rafael Carmena ; organized by the Ministry for Agriculture, Fisheries, and Food, the International Olive Oil Council, and the Medical Association of Madrid.
Contributors: Spain. Ministerio de Agricultura, Pesca y Alimentación.; International Olive Oil Council.; Medical Association of Madrid.
Publisher: The Council
Published: 1984
Place of publication: [Spain]
Language: eng
Subjects: Olive oil -- Health aspects.; Hyperlipidemia -- Diet therapy.; Atherosclerosis -- Diet therapy.
Notes: Includes bibliographical references (p. [7]-[9]).