accomplisht cook
Subtitle: or, The art and mystery of cookery ... : expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper to each of them ... : an exact account of all dishes for all seasons of the year, with other a la mode curiosities.
Edition: The third edition, with large additions throughout the whole work ... / approved by the fifty five years experience and industry of Robert May ...
Publisher: Printed for N. Brooks, and are to be sold by Tho. Archer ...
Published: 1671
Place of publication: London
Language: eng
Number of pages: 461
Subjects: Cookery, English; Cookery -- Early works to 1800; Recipes -- Early works to 1800
Genres: Early works to 1800
Other titles: Art and mystery of cookery; Accomplisht cook, or, The whole art and mystery of cookery; Accomplished cook
Notes: Wing, M1393aA.