Development and use of baking powder and baking chemicals
By: By L.H. Bailey ...
Series: Circular / United States Department of Agriculture -- no. 138; Circular (United States. Dept. of Agriculture) -- no. 138.
Publisher: [U.S. Govt. Print. Off.]
Published: 1931
Place of publication: Washington
Language: eng
Number of pages: 16
Subjects: Baking powder
Other titles: Baking chemicals.
Notes: Contribution from Bureau of Chemistry and Soils.

Issued Nov. 1930, rev. Feb. 1931.

"Literature cited": p. 15.