Bioavailability of Nutrients for Animals
Subtitle: Amino Acids, Minerals, Vitamins
Contributors: Clarence B. Ammerman (Editor); David P. Baker (Editor); Austin J. Lewis (Editor)
Publisher: Academic Press
Published: July 10, 1995
Language: eng
Format: Hardcover
Number of pages: 441
ISBN-13: 9780120562503
Subjects: Animal husbandry; Farm & working animals; Vitamins; Life Sciences - Biochemistry; Amino Acids; Science; Medical; Nutrition; Agriculture - General; Science / Zoology; Animal Nutrition; Bioavailability; Minerals
First sentence: Bioavailability of a nutrient in a test substance relative to its bioavailability in a standard substance is usually defined to be the ratio of the amounts of the standard and test substances required to produce equivalent responses.