The Art of Pastry Making
Subtitle: According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Guide Prepared for the Use of Confectioners,
Publisher: Franklin Classics Trade Press
Published: Nov 13, 2018
Format: hardcover
Number of pages: 180
ISBN-13: 9780353532571
Notes: Source title: The Art of Pastry Making: According to the French and English Methods, Including Cakes, Sweetmeats and Fancy Biscuit Baking, and All Kinds of ... Guide Prepared for the Use of Confectioners,