The Lady & Sons Savannah country cookbook
By: Paula H. Deen ; introduction by John Berendt.
Contributors: Deen, Paula H., 1947-
Edition: 1st Random House, Inc., ed.
Publisher: Random House
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 172
Subjects: Lady & Sons (Restaurant); Cookery, American -- Southern style; Cookery -- Georgia -- Savannah
Other titles: Lady and Sons Savannah country cookbook
Description: A collection of traditional Southern family fare is presented by the owners of The Lady & Sons restaurant of Savannah.
Notes: "Privately published in different form in 1997 as Favorite recipes of the Lady & her friends"--T.p. verso.
Includes index.