A retailer's guide to electronic payment systems costs.
Contributors: Food Marketing Institute. Research Dept.
Publisher: Research Dept., Food Marketing Institute
Published: 1998
Place of publication: Washington, D.C
Language: eng
Number of pages: 28
Subjects: Electronic funds transfers -- United States -- Costs.; Supermarkets -- United States -- Costs.
Other titles: EPS costs :; Electronic payment systems costs
Notes: Includes bibliographical references.
Table of contents: title: The transaction cost benchmark; title: Components of the transaction costs; title: Respondent profile; title: Calculating your costs; title: 1997 survey; title: Glossary.