The compleat cook
Subtitle: expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry
Contributors: W. M., attributed name
Series: Early English books, 1641-1700 -- 1916:12
Publisher: printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange
Published: 1671
Place of publication: London
Language: eng
Format: Microform
Number of pages: 123
Subjects: Cookery -- Early works to 1800; Recipes -- Early works to 1800
Genres: Early works to 1800
Notes: Attributed to W.M., who may have been the compiler, by Wing

With an index

"Italian .. French" are connected by right and left braces

Reproduction of the original in the British Library

Wing (2nd ed.) M94

Microfilm. Ann Arbor, Mich. : UMI, 1989. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 1916:12).