Fish & seafood
Subtitle: practical cookery
By: Parragon Publishing
Series: Practical cookery
Publisher: Parragon
Published: 2000
Place of publication: Bath, UK
Language: eng
Number of pages: 258
ISBN-13: 9780752539669
Subjects: Cooking (Fish); Cooking (Seafood)
Other titles: Fish and Seafood
Notes: "Practical cookery fish & seafood"--Spine.