L' art du confiseur moderne
Subtitle: contenant les procédés les plus nouveaux et les meilleurs à l'usage des confiseurs et des ménagères : fabrication en gros et en détail
By: par Barbier-Duval.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Libr. Audot
Published: 1879
Place of publication: Paris
Language: fre
Number of pages: 828
Subjects: Confectionery.
Notes: Bitting, K.G.  Gastronomic bib., p. 27
Includes indexes.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.