Vitamin E status in swine as affected by form or level of dietary vitamin E and/or by supplementation of vitamin A
By: by Lee E. Anderson
Published: 1993
Language: eng
Number of pages: 71
Notes: Typescript.

Vita.

Thesis (Ph. D.)--University of Florida, 1993.

Includes bibliographical references (leaves 66-70).

Adviser: R. Myer