Preserving foods at home without salt or sugar
By: prepared by Judith Forest.
Contributors: Oregon State University. Extension Service.
Series: FS / Oregon State University. Extension Service -- 213.; Fact sheet (Oregon State University. Extension Service) -- 213.
Publisher: Oregon State University, Extension Service
Published: 1974
Place of publication: Corvallis
Language: eng
Subjects: Food -- Preservation.; Canning and preserving.