Ryōri kondateshū
Publisher: Itoya Ichibē han
Published: 1748
Place of publication: Ōsaka
Language: jpn
Subjects: Menus; Japanese Cookery
Other titles: Gyorui shōjin, manju kondate shō; Manju kondate shō
Notes: Title from table of contents.

Within single border (16.8 x 12.0 cm.).

On double leaves, oriental style (fukurotoji).

Kokusho sōmokuroku, v. 8, p. 97 (6 entries under Ryōri kondateshū, [cannot identified with anyone of them]).