The Great chefs of America cook kosher
By: executive editors, Idee Schoenheimer and Ruth Madoff ; edited by Karen MacNeil.
Contributors: Schoenheimer, Idee; Madoff, Ruth.; MacNeil, Karen, 1954-
Edition: 1st ed.
Publisher: Vital Media Enterprises
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 185
Subjects: Cookery, Jewish; Cooks -- United States
Notes: "Over 175 recipes from America's greatest restaurants"--Cover.
Includes index.