Sushi
Series: Essential Kitchen; Essential Kitchen Series
Publisher: Periplus Editions
Published: March 15, 1999
Language: eng
Format: Hardcover
Number of pages: 111
ISBN-13: 9789625934600
Subjects: Sushi; Fish; Cooking / Wine; Cooking; Regional & Ethnic - Japanese; Specific Ingredients - Seafood; Cooking, Food & Wine / Cooking; Cookery (Fish)
First sentence: The Japanese believe that food should satisfy all the senses.