How to cook beef, according to the cut
Contributors: United States. Bureau of Home Economics
Series: Housekeepers' chat -- 1-15-29; Housekeepers' chat -- 1-15-29.
Publisher: United States Department of Agriculture, Office of Information, Radio Service
Published: 1929
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Menus; Formulas, recipes; Planning; Meat cuts; Cooking (Beef)
Notes: "January 15, 1929."