Perceptual characteristics of selected acidulants by different sensory and multivariate methods
By: by Sonia Mendoza Rubico.
Published: 1993
Language: eng
Number of pages: 184
Subjects: Acids.; Food -- Sensory evaluation.; Senses and sensation.; Flavor -- Analysis.
Notes: Typescript (photocopy)

Thesis (Ph. D.)--Oregon State University, 1993.

Includes bibliographical references (leaves 161-184)