Stir, sizzle, bake
Subtitle: recipes for your cast-iron skillet
By: Charlotte Druckman ; photographs by Aubrie Pick
Contributors: Pick, Aubrie, photographer
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 224
ISBN-13: 9780553459661
Subjects: Cast-iron; Baking; Skillet cooking
Description: "A humble workhorse used for generations to crisp bacon perfectly and fry chicken, the cast-iron skillet can also turn out tender scones, cakes, and breads...With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard."--Amazon.com.
Notes: Includes index.
Table of contents: title: No-bake baking; title: Easy-bake baking; title: On-the-rise baking; title: Make-the-most-of baking; title: Condiments.