Processing and preservation of tropical and subtropical foods
By: J. Maud Kordylas.
Publisher: ELBS with Macmillan
Published: 1991
Place of publication: Basingstoke
Language: eng
Number of pages: 414
Subjects: Food -- Preservation.; Food industry andtrade -- Tropics.
Notes: Originally published: London: Macmillan, 1990.

Bibliography: p402-406. - Includes index.