A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits
Subtitle: including an interesting account of the Egyptian method of hatching eggs by artificial heat ... also the management of swine, milch cows and bees, and instructions for the private brewery
By: by Bonnington Moubray
Edition: 5th ed.
Series: Goldsmiths'-Kress library of economic literature -- no. 24084; Making of the Modern World
Publisher: Printed for Sherwood, Jones and Co.
Published: 1824
Place of publication: London
Language: eng
Number of pages: 355
Subjects: Poultry; Swine; Dairy cattle; Bee culture; Brewing
Notes: Attributed to John Lawrence. -- Cf. NUC pre-1956 imprints.

Goldsmiths'-Kress no. 24084.