Jewish American food culture
By: Jonathan Deutsch and Rachel D. Saks.
Contributors: Saks, Rachel D.
Series: Food cultures in America
Publisher: Greenwood Press
Published: 2008
Place of publication: Westport, Conn
Language: eng
Number of pages: 141
ISBN-13: 9780313343193; 9780313341274
Subjects: Food habits -- United States.; Jews -- United States -- Social life and customs.; Food in popular culture.; Jewish cookery.
Notes: Includes bibliographical references (p. [133]-134) and index.
Table of contents: value: Historical overview; value: Major foods and ingredients; value: Cooking; value: Typical meals; value: Eating out; value: Special occasions; value: Diet and health.