Practical suggestions for the preparation of frozen and dried eggs
Subtitle: a statement based on the investigation made in the producing section during the summer of 1911
By: by M.E. Pennington
Contributors: United States. Bureau of Chemistry
Series: Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 98; Circular (United States. Bureau of Chemistry) -- no. 98.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1912
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Frozen eggs; Dried eggs; Cooking (Eggs); Eggs; Preservation
Notes: Cover title.

"Issued July 27, 1912."