Dehydrating at home
Subtitle: getting the best from your dehydrator, from fruit leathers to meat jerkies
By: Michelle Keogh ; with an introduction by Karielyn Tillman
Contributors: Tillman, Karielyn, writer of introduction
Published: 2015
Language: eng
Number of pages: 192
ISBN-13: 9781770855861
Subjects: Food; Drying; Dried foods; Cooking (Dried foods)
Description: A practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies. --Publisher's description.
Notes: Includes index.
Table of contents: title: Basics; title: Fruits; title: Vegetables; title: Leathers; title: Jerky; title: Nuts and seeds; title: Crackers and flatbreads; title: Herbs and seasonings; title: Breakfast; title: Entrées; title: Desserts; title: Main meals; title: Pet treats; title: Other household uses.