Takk for maten III
By: Embla Lodge No. 2, Daughters of Norway, Tacoma, Washington
Publisher: Published and printed by Cookbook Publishers, Inc.
Published: 1999
Place of publication: Lenexa, Kansas
Language: eng; nor
Number of pages: 415
Copyright date: 1999
Subjects: Norwegian Cooking; Cooking
Other titles: Take for maten.; Takk for maten.
Notes: Title from cover.

Includes index.

Names of contributors are given.

Includes complete list of past presidents of the Embla Lodge from 1907/1908 to 1999/2000 on page ii.

Text in English with title, a prayer, and several recipes names in Norwegian.

Red comb binding with color illustrated laminated white paper covers.
Table of contents: title: Appetizers, beverages, dips, pickles, relishes, sauces and spreads; title: Soups; title: Salads and dressings; title: Vegetables; title: Main dishes; title: Seafood; title: Sandwiches; title: Breads and rolls-lefse; title: Cakes; title: Cookies; title: Desserts and pies; title: Miscellaneous, candy, jam and jellies.