Bircher-Benner raw food and juices nutrition plan
Subtitle: a comprehensive guide with suggestions for diet menus and recipes
By: by the staff of the Bircher-Benner Clinic. Edited by Ralph Bircher. Translated by Timothy McManus.
Contributors: Bircher, Ralph, 1899- ed.
Publisher: Nash Pub.
Published: 1972
Place of publication: Los Angeles
Language: eng
Number of pages: 63
Subjects: Raw food diet
Other titles: Raw food and juices nutrition plan.
Notes: Translation of Handbüchlein für Frischsafte und Rohkost.