Sanitary regulations for livestock and meat in the O.E.C.D countries
Subtitle: in relation to the trade and commercial regulations
Series: Documentation in food and agriculture -- no. 53; Documentation in food and agriculture -- no. 53.
Publisher: Organisation for Economic Co-operation and Development
Published: 1961
Place of publication: Paris]
Language: eng
Number of pages: 118
Subjects: Cattle; Food Inspection; Meat; Food adulteration and inspection; Meat inspection; Sanitation