Standards and labeling policy book
By: United States Department of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection Technical Services, Standards and Labeling Division
Publisher: The Division
Published: 1986
Place of publication: Washington, D.C
Language: eng
Subjects: Poultry; Food; Meat inspection; Inspection; Labeling
Other titles: Policy book.
Notes: "This Policy Book is assembled in dictionary form and must be used in conjunction with the Meat and Poultry Inspection Regulations and the Meat and Poultry Inspection Manual."

Cover title.

Earlier edition entitled: Policy book. (NAL call no.: aTS1975.A1U537 1981)

"January 1986."

Loose-leaf for updating.