Two fifteenth-century cookery-books
Subtitle: Harleian MS.279 (ab.1430), and Harl. MS.4016 (ab.1450), with extracts from Ashmole MS.1439, Laud MS.553, and Douce MS.55
By: edited by Thomas Austin.
Contributors: Austin, Thomas.
Edition: 1st ed. reprinted.
Series: Publications. original series / Early English Text Society -- no.91; Publications -- no.91.
Publisher: Published for the Early English Text Society by Oxford University Press
Published: 1964
Place of publication: London
Language: eng
Number of pages: 151
Notes: Originally published.; N. Trubner for the Early English Text Society, 1888.