Poacher's cookbook
Subtitle: game and country recipes
By: Prue Coats ; illustrated by Barbara Greg.
Contributors: Greg, Barbara.
Edition: New ed.
Publisher: Colt Bks.
Published: 1999
Language: eng
Number of pages: 192
Subjects: Cookery (Fish); Cookery (Game)
Description: A collection of recipes for food from field, woodland, water and hedgerow.
Notes: General.