New receipts for cooking
Subtitle: comprising all the new and approved methods for preparing all kinds of soups, fish, oysters ... with lists of articles in season suited to go together for breakfasts, dinners, and suppers ... and much useful and valuable information on all subjects whatever connected with general housewifery
By: By Miss Leslie.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: T.B. Peterson
Published: 1854
Place of publication: Philadelphia
Language: eng
Number of pages: 520
Subjects: Cookery, American
Other titles: Miss Leslie's new receipts for cooking
Notes: Bitting, K.G.  Gastronomic bib., p. 285
Publisher's advertisement: 33 p. at end.
Cover vignette, stamped in gold.