Polysaccharide dispersions
Subtitle: chemistry and technology in food
By: Reginald H. Walter.
Series: Food science and technology international series
Publisher: Academic Press
Published: 1998
Place of publication: San Diego
Language: eng
Number of pages: 236
Subjects: Polysaccharides.; Food industry and trade.
Notes: Includes bibliographical references (p. 193-221) and index.