Native American cooking
Subtitle: foods of the Southwest Indian nations
By: Lois Ellen Frank with Cynthia J. Frank ; culinary advisor, John Sedlar.
Contributors: Frank, Cynthia J.; Sedlar, John, 1954-
Edition: 1st ed.
Publisher: C.N. Potter
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Indian cookery; Cookery, American -- Southwestern style; Indians of North America -- Food
Notes: Includes index.