30 Taste-Tempting Recipes From the Kitchens of Armour Featuring These Fine Products
By: Armour and Company
Contributors: Armour, Philip Danforth; Gifford, Marie; Pinnacle Foods; ConAgra Foods
Publisher: Armour and Company
Published: xxxx
Place of publication: Chicago, IL
Language: eng
Subjects: Cookery (Ham); Cookies; Ham; Food; Recipes; Advertising; Cookery (Meat); Cookery (Poultry)
Notes: Collection title supplied by the cataloger.

Armour and Company, American slaughterhouse and meatpacking company, was  founded in Chicago, Illinois, in 1867 by the Armour brothers, mainly Philip Danforth Armour.  Armour helped make Chicago and its Union Stock Yards the center of the American meatpacking industry.  The company was sold to Pinnacle Foods in 2004. Over 150 meat products under the Armour label are manufactured under license by ConAgra Foods.
Table of contents: title: Culinary wrinkles -- (1899); title: Culinary wrinkles -- (1905); title: Pastry wrinkles -- (1912); title: Armour's monthly cook book -- (1913); title: The business of being a housewife: a manual to promote efficiency and economy -- (1917); title: 60 ways to serve ham -- (ca 1920s); title: Meat selection, preparation, and 100 ways to serve -- (1934); title: Marie Gifford's meat cookery guide -- (ca 1950s); title: Distinctive dinners from Marie Gifford's kitchen -- (ca 1950s); title: Marie Gifford's kitchen service bulletin "holiday cookies" -- (1959); title: Study guide for cheese -- (ca 1950s); title: Study guide for quick-frozen table-dressed poultry -- (ca 1950s); title: 25 taste tempting recipes -- (1992); title: [Recipe booklet] -- (1996); title: Recipes for Armour ham -- (no date); title: 30 taste-tempting recipes from the kitchens of Armour featuring these fine products -- (n.d.); title: Time savers by Armour -- (n.d.); title: The magic can -- (n.d.); title: Old country sausage recipes from Armour-- (n.d.)