Progress in Flavour Research
Contributors: D.G. Land (Editor); H.E. Nursten (Editor)
Publisher: Chapman and Hall
Published: April 1, 1979
Language: eng
Format: Hardcover
Number of pages: 372
ISBN-13: 9780853348184
Subjects: Specific Ingredients - Herbs, Spices, Condiments; Food & beverage technology; Cooking / Wine