Making sauerkraut and pickled vegetables at home
Subtitle: creative recipes for lactic-fermented food to improve your health
By: Klaus Kaufmann and Annelies Schøneck.
Contributors: Schøneck, Annelies.
Publisher: Alive Books
Published: 2007
Place of publication: Summertown, Tenn
Language: eng
Subjects: Fermented foods; Fermented foods -- Therapeutic use; Sauerkraut; Sauerkraut -- Therapeutic use
Notes: Includes bibliographical references and index.