Elements of agricultural chemistry
Subtitle: in a course of lectures for the Board of agriculture.
By: By Sir Humphry Davy.
Contributors: Bedford, John Russell, Duke of, 1766-1839.
Publisher: Published by Eastburn, Kirk & co.; [etc., etc.]
Published: 1815
Place of publication: New York
Language: eng
Number of pages: 332
Subjects: Agricultural chemistry.
Notes: "Appendix. An account of the results of experiments on the produce and nutritive qualities of the different grasses, and other plants, used as the food of animals.  Instituted by John, Duke of Bedford": lxxiv p.

"Books quoted in the following pages": p. [ii]  Appendix.