Vitamin-B and vitamin-G content of cereals
By: by Rossleene Arnold Hetler, Clara Rocke Meyer, and Dorothy Hussemann.
Contributors: Meyer, Clara May Rocke.; Hussemann, Dorothy L. 1908-
Series: Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 369; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 369.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1931
Place of publication: Urbana, Ill
Language: eng
Number of pages: 211
Subjects: Vitamin B in animal nutrition; Grain -- Composition.; Cereal products -- Composition.; Vitamin B2 in animal nutrition
Other titles: Vitamin B and vitamin G content of cereals.