Exploring agriculture
Subtitle: an introduction to food and agriculture
By: Roy L. Donahue, James E. Christiansen, Everett F. Evans.
Contributors: Christiansen, James E., joint author.; Evans, Everett F.
Edition: 5th ed.
Series: Prentice-Hall vocational agriculture series
Publisher: Prentice-Hall
Published: 1979
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 466
Subjects: Agriculture; Agriculture -- United States; Agriculture
Description: A textbook introducing the basic aspects of agriculture and food production and including information on careers in agriculture, agribusiness, and related fields.
Notes: Bibliography: p. 443-449.
Previous editions by E. F. Evans.
Includes index.