What to cook and how to cook it
By: compiled by Mrs. W.A. Johnson
Edition: [new and improved ed.]
Publisher: Pentecostal Herald Press
Published: 1899
Place of publication: Louisville, Ky
Language: eng
Number of pages: 252
Subjects: Cookery, American.
Notes: Includes index.

"A book containing directions for cooking in its various forms, with nearly a thousand receipts, from the simplest and most practical to the higher order and more ornamental dishes."--T.p.