La cucina istriana
By: Mady Fast ; con la collaborazione di Fulvia Costantinides
Contributors: Constantinides, Fulvia; Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Series: Cultura regionale
Publisher: Franco Muzzio
Published: 1990
Place of publication: Padova
Language: ita
Number of pages: 363
Subjects: Italian Cooking; Cooking; Social life and customs
Notes: Includes bibliographical references (p. 351-354) and index.