Foods and food values
By: by Albert P. Sy.
Contributors: Buffalo (N.Y.). University. Roswell Park publication fund.
Series: University of Buffalo studies.  vol. II, no. I. Monographs in chemistry: no. I
Published: 1921
Place of publication: [Buffalo, The University
Language: eng
Number of pages: 42
Subjects: Food.
Notes: Published under the direction of the Committee on publications, on the Roswell Park publication fund.