Cajun-Creole Cooking
Edition: 3rd edition
Publisher: Shearer Publishing
Published: September 2003
Language: eng
Format: Paperback
Number of pages: 232
ISBN-13: 9780940672741
Subjects: Cooking / Wine; Regional & Ethnic - Cajun & Creole; Cookery, Creole; Cookery, American; Cookery, Cajun; Louisiana style