Foodlover's atlas of the world
By: Martha Rose Shulman.
Publisher: Firefly Books
Published: 2002
Place of publication: Willowdale, Ont
Language: eng
Number of pages: 288
Subjects: Food; Food habits; Cookery, International; Food -- History; Gastronomy; Aliments; Habitudes alimentaires; Cuisine internationale; Aliments -- Histoire
Other titles: Food lover's atlas of the world
Description: The author sets out to discover what the world's cuisines taste like and why: their key ingredients, their signature dishes, and how and why a particular cuisine evolved into what it is today.
Notes: Includes bibliographical references and index.