The court and country confectioner, or, the house-keeper's guide
Subtitle: to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers : comprehending near four hundred and fifty easy and practical receipts, never before made known : particularly, preserving, candying, icing, transparent marmalade, orange, pine-apple, pistachio, and other rich creams, caramel, pastils, bomboons, puff, spun, and fruit-pastes, light-biscuits, puffs, rich seed-cakes, custards, syllabubs, flummeries, trifles, whips, fruits, and other jellies, pickles, &c. &c : also new and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families : to which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences
By: by an ingenious foreigner
Contributors: Sontheimer Foundation
Series: Eighteenth century collections online
Publisher: G. Riley, and A. Cooke, ...J. Bell...J. Wheble; C. Etherington
Published: 1770
Place of publication: London; York
Language: eng
Number of pages: 271
Subjects: Confectionery; Early works to 1800; Ice cream, ices; Wine and wine making
Other titles: Court and country confectioner; House-keeper's guide
Notes: The ingenious foreigner = Señor Borella.

The final section, 'On distilling in general' has separate pagination but the register is continuous.

Braces in imprint.

English Short Title Catalog, T122787.