Cuisine du troisième âge
By: Irma Ruche, Raymonde Chapuis ; [traduction, Nicole Jacob et Angélica Karolyi].
Contributors: Chapuis, Raymonde.
Series: La Cuisine du XXe siècle
Publisher: Edito-Service
Published: 1981
Place of publication: Genève
Language: fre
Number of pages: 94
Subjects: Cookery; Older people -- Nutrition