Bread & oil
Subtitle: Majorcan culture's last stand
By: Tomás Graves
Publisher: University of Wisconsin Press
Published: 2002
Place of publication: Madison
Language: eng
Number of pages: 239
Subjects: Gastronomy; Food habits -- Spain -- Majorca; Cookery, Spanish
Other titles: Bread and oil
Work titles: Volem pa amb oli.
Notes: Translation of: Volem pa amb oli

Includes bibliographical references (p. 234)