Intermediate food hygiene
Subtitle: a text for food hygiene courses and supervisors
By: Richard A. Sprenger
Edition: 5th ed.
Publisher: Highfield
Published: 2003
Place of publication: Doncaster
Language: eng
Number of pages: 136
ISBN-13: 9781904544234
Subjects: Food service; Sanitation; Food handling; Food hygiene; Food contamination; Food Contamination; Services alimentaires; Salubrité; Aliments; Contamination
Notes: Previous edition: 2002.

Includes index.