The Ortega Mexican foodservice cookbook
By: [by Keith Thomas ; recipes developed or adapted from traditional recipes by the Heublein Test Kitchen ; photography by Frank Foster ; illustrations by David Redmond].
Contributors: Heublein Test Kitchen.
Publisher: Heublein
Published: 1981
Place of publication: [Farmington, Mass.]
Language: eng
Number of pages: 128
Subjects: Cookery, Mexican; Quantity cookery
Notes: Includes index.