K-food
Subtitle: combining flavor, health, and nature
By: [author, Yun Jin-ah]
Contributors: Haeoe Hongbowŏn (Korea)
Series: Korean culture -- no. 9; Korean culture (Haeoe Hongbowŏn (Korea)) -- no. 9.
Publisher: Korean Culture and Information Service, Ministry of Culture, Sports and Tourism
Published: 2018
Place of publication: Korea
Language: eng
Number of pages: 156
ISBN-13: 9788973755998
Copyright date: 2013
Subjects: Food habits; Korean Cooking
Notes: Includes bibliographical references (pages 154-155).