The New New Southern Basics
Subtitle: Traditional Southern Food for Today
Edition: 2 edition
Publisher: Cumberland House Publishing; Sourcebooks, Incorporated
Published: November 5, 2007
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9781581824322
Subjects: Cooking; Cooking / Wine; Regional & Ethnic - American - Southern States; Cooking, Food & Wine / Cooking; Cookery, American; Southern style