Home canning in wartime
Subtitle: a victory guide to canning, preserving, pickling, and drying
By: by Elsie Clarke.
Edition: "Tower books edition."
Publisher: World Publishing Company
Published: 1943
Place of publication: Cleveland and New York
Language: eng
Number of pages: 123
Subjects: Canning and preserving.; Dried foods.
Notes: "For further reading": p. 118.
"First published July 1943."