Recipes for Sea Food
Subtitle: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp
Publisher: Creative Cookbooks
Published: June 2001
Language: eng
Format: Paperback
Number of pages: 164
ISBN-13: 9781589633780
Subjects: Cookery by ingredient; Cooking / Wine; Cooking; Specific Ingredients - Seafood