The practice of cookery, pastry, pickling, preserving, &c
Subtitle: containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes : also, a list of things in season, for every month in the year, and directions for choosing provisions ...
By: by Mrs. Frazer
Publisher: Printed for R. Cross
Published: 1791
Place of publication: Dublin
Language: eng
Format: [microform] :
Number of pages: 248