Tradiciones, alimentos y recetas de la cocina extremeña
By: María Inés Chamorro Fernández.
Series: La Comida de la vida
Publisher: Ediciones Trea
Published: 2008
Place of publication: Somonte-Cenero, Gijón
Language: spa
Number of pages: 239
ISBN-13: 9788497043960
Subjects: Cookery, Spanish -- Extremaduran style; Cookery -- Spain -- Extremadura; Food habits -- Spain -- Extremadura -- History; Extremadura (Spain) -- Social life and customs
Notes: Includes bibliographical references (p. [235]-239).