Mrs. Knox's guide to modern gel-cookery
Subtitle: dessert, salad & main dish recipes folks like best
Publisher: Knox Gelatine
Published: 196u
Place of publication: Johnstown, N.Y
Language: eng
Number of pages: 27
Subjects: Cooking (Gelatin); Molded dishes (Cooking)
Other titles: Guide to modern gel-cookery; Gel-cookery
Notes: Title from cover.

"KN 649"--P. [4] of cover.

Also published under title: Better meals with gel-cookery.

Includes index.