Chinese Cooking Made Easy
Subtitle: With Simple Sauces and Dressings (Wei-chuans cookbook)
Edition: Chu ban edition
Publisher: Wei-Chuan Publishing
Published: November 1991
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780941676267
Subjects: National & regional cuisine; Chinese Cookery; Cooking / Wine; Cooking; China; Methods - Quick & Easy; Regional & Ethnic - Chinese