A history of USDA standardization and inspection and grading services of manufactured dairy products
By: Edward Small.
Contributors: United States. Food Safety and Quality Service.
Publisher: Food Safety and Quality Service, U. S. Dept. of Agriculture; available from National Technical Information Service
Published: 1979
Place of publication: Washington, D. C; Springfield, Va
Language: eng
Number of pages: 324
Subjects: Dairy products -- Standards -- United States -- History.; Dairy products -- Standards -- History.
Notes: "PB 297863"

Bibliography: p. 281-290.