A Bacteriological and chemical study of commercial eggs in the producing districts of the central West
By: under the direction of M.E. Pennington. associated with M.K. Jenkins, E.Q. St. John and W.B. Hicks
Series: Bulletin of the U.S. Department of Agriculture -- no. 51; Bulletin of the U.S. Department of Agriculture -- no. 51.
Publisher: U.S. Dept. of Agriculture
Published: 1914
Place of publication: Washington, D.C
Language: eng
Number of pages: 77
Subjects: Bacteriology; Eggs; Analysis
Notes: Caption title.

"July 20, 1914."

"Professional paper."