Handbook of Spices, Seasonings and Flavorings
Edition: 1 edition
Publisher: CRC
Published: June 7, 2000
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9781566769310
Subjects: Food & Drink / Cookery; Food & beverage technology; Food Content Guides; Food Science; Technology & Industrial Arts; Cooking; Technology / Food Industry & Science; Cookery (Spices); Spices
First sentence: TODAY'S search for unique and authentic spices is not new.