Menu engineering
Subtitle: a practical guide to menu analysis
By: Michael L. Kasavana and Donald I. Smith ; contributing author: Raymond S. Schmidgall.
Contributors: Smith, Donald I.; Schmidgall, Raymond S., 1945-
Edition: Rev. ed.
Publisher: Hospitality Pub.
Published: 1990
Place of publication: Okemos, Mich
Language: eng
Number of pages: 167
Subjects: Menus.; Restaurant management.