The supper of the lamb
Subtitle: a culinary reflection.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1969
Place of publication: Garden City, N.Y
Language: eng
Format: hardcover
Number of pages: 271
Copyright date: 1969
Subjects: Cookery; Table -- Religious aspects
First sentence: Let me begin without ceremony.
Table of contents: title: Preface
pagenum: ix; title: Contents
pagenum: xi; label: 1
title: Ingredients
pagenum: 1; label: 2
title: The First Session
pagenum: 10; label: 3
title: The Burnt Offering
pagenum: 22; label: 4
title: The Generous Ox
pagenum: 35; label: 5
title: Wave Breast and Heave Shoulder
pagenum: 45; label: 6
title: The Tin Fiddle
pagenum: 53; label: 7
title: Living Water
pagenum: 67; label: 8
title: Water in Excel sis
pagenum: 83; label: 9
title: The Suspended Solution
pagenum: 98; label: 10
title: And She Took Flour...
pagenum: 109; label: 11
title: Better a Dinner of Herbs...
pagenum: 122; label: 12
title: The Mysterious East
pagenum: 132; label: 13
title: Bread to Strengthen Man's Heart
pagenum: 144; label: 14
title: One Good Turn Deserves Another
pagenum: 155; label: 15
title: The Long Session
pagenum: 167; label: 16
title: The Burning Heart
pagenum: 182; label: 17
title: Recipes
pagenum: 192; label: I
title: Bread, Flour Mixtures, and Rice
pagenum: 192; label: II
title: Eggs, Cheese, and Soups
pagenum: 203; label: III
title: Fish and Shellfish
pagenum: 211; label: IV
title: Meat and Poultry
pagenum: 224; label: V
title: Vegetables
pagenum: 242; label: VI
title: Desserts
pagenum: 250; label: VII
title: Beverages
pagenum: 267