On Cooking, Volume 1
Subtitle: Techniques from Expert Chefs (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: July 15, 1998
Language: eng
Format: Hardcover
Number of pages: 1125
ISBN-13: 9780139241017
Subjects: General cookery; Hotel & catering trades; Methods - General; Cookery; Cooking; Cooking / Wine; General; Methods - Professional