Secret-layer cakes
Subtitle: hidden fillings & flavors that elevate your desserts
By: Dini Kodippili, founder of the Flavor bender
Publisher: Page Street Publishing Co.
Published: 2017
Language: eng
Number of pages: 192
ISBN-13: 9781624144776
Copyright date: 2017
Subjects: Cake; Desserts
Description: Sixty recipes for desserts that make your cake exciting by adding texture to impress.

Looking for a way to make your cakes exciting again? Kodippili shows you how to incorporate hidden layers of brownie, mousse, pudding, fruit-- and so much more. By adding a secret layer, you add texture, flavor, and the pure pleasure of knowing that your cakes will rise above the rest-- no matter what the occasion.
Notes: Includes index.
Table of contents: title: Introduction; title: Why secret-layer cakes and how to use this book; title: Cheesecakes; title: Dessert mash-ups; title: No-bake cakes; title: Ice cream cakes.