Beverage Quality and Safety
Contributors: Tammy Foster (Editor); Purnendu C. Vasavada (Editor)
Edition: 1st edition
Publisher: CRC
Published: June 26, 2003
Language: eng
Format: Hardcover
Number of pages: 248
ISBN-13: 9781587160110
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology; Food Science; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Beverages; Beverage industry; Quality Control
First sentence: The emphasis on food safety has led to the adoption of the HACCP (Hazard Analysis and Critical Control Points) system by food processors throughout the world.