COOK WITH JAMIE
Subtitle: MY GUIDE TO MAKING YOU A BETTER COOK
Publisher: Hyperion
Published: October 2, 2007
Language: eng
Format: Hardcover
Number of pages: 448
ISBN-13: 9781401322335
Subjects: Regional & Ethnic - American - General; Cooking / American / General; Cooking; Cooking / Wine
Description: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.