On cooking
Subtitle: a textbook of culinary fundamentals
By: Sarah R. Labensky, Alan M. Hause ; with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram
Contributors: Hause, Alan M.; Labensky, Steven; Martel, Priscilla
Edition: To go ed.
Publisher: Prentice Hall
Published: 2010
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 930
ISBN-13: 9780135061077