Cooking with yoghurt
Subtitle: delicious recipes made with cultured milk, yoghurt, sour cream, buttermilk, soft cheeses
By: Elaine Hallgarten.
Series: A Quintet book
Publisher: Apple
Published: 1985
Place of publication: London
Language: eng
Number of pages: 175
Subjects: Cookery(Yogurt)
Notes: Includes index.