Farm journal's great dishes from the oven
By: by Rita Holmberg, with the food editors of Farm journal.
Edition: 1st ed.
Publisher: Simon and Schuster
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 156
Subjects: Cookery; Baking; Roasting (Cookery)
Other titles: Farm journal (Philadelphia, Pa. : 1956); Great dishes from the oven.
Notes: Includes index.