Dimensions of food.
Contributors: Pimentel, Marcia.; Devine, Marjorie M.; Devine, Marjorie M.
Edition: 3rd ed. / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
Series: AVI book
Publisher: Van Nostrand Reinhold; Chapman and Hall
Published: 1992
Place of publication: New York; London
Language: eng
Number of pages: 238
Subjects: Food -- Laboratory manuals.; Nutrition -- Laboratory manuals.; Cookery -- Laboratory manuals.
Notes: Rev. ed. of: Dimensions of food / Marjorie M. Devine, Marcia H. Pimentel. 2nd ed. c1985.

Includes bibliographical references.