Studies in home canning
By: [by Gertrude Sunderlin with P. Mabel Nelson and Max Levine].
Contributors: Nelson, P. Mabel b. 1887.; Levine, Max, 1889-1967.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Iowa State College of Agriculture and Mechanic Arts
Published: 1928
Place of publication: [Ames, Iowa]
Language: eng
Number of pages: 311
Subjects: Canning and preserving.
Notes: Includes bibliographies.
Cover title.
At head of title: Iowa State College of Agriculture and Mechanic Arts. Doctoral thesis no. 84.
Gertrude Sunderlin's thesis (Ph.D.)--Iowa State College, 1928.
"Reprinted from Iowa State College journal of science, vol. II, no. 3 ... no. 4."
Table of contents: title: Some factors affecting the keeping qualities of vegetables and meats canned by the hot water bath method; title: Indices of spoilage in home caned foods.