Bottoms up cookery
By: by Robert B. Leamer, Wilfred H. Shaw, and Charles F. Ulrich ; artwork by Gregory H. Shaw.
Contributors: Shaw, Wilfred H., joint author.; Ulrich, Charles F., joint author.
Publisher: Fathom Enterprises
Published: 1975
Place of publication: Palos Verdes Penninsula, Calif
Language: eng
Number of pages: 263
Subjects: Cookery (Seafood); Seafood
Notes: Bibliography: p. 256-258.
Includes index.