The Food of France
Subtitle: A Journey for Food Lovers (Food Of Series)
Contributors: Kay Halsey (Editor); Lulu Grimes (Editor); Chris Jones (Photographer)
Publisher: Whitecap Books
Published: February 4, 2006
Language: eng
Format: Paperback
Number of pages: 296
ISBN-13: 9781552856819
Subjects: French Cookery; Cooking; Cooking / Wine; Regional & Ethnic - French; Cooking / French