Ryūkyū ryōri
By: chosha Kokusai Ryōri Gakuinchō Toguchi Hatsumi
Edition: 6-han
Series: Deigo shirīzu -- 1; Deigo shirīzu -- no. 1.
Publisher: Gekkan Okinawasha
Published: 1979
Place of publication: Naha-shi
Language: jpn
Number of pages: 112
Subjects: Japanese Cooking; Ryukyu style; Cooking; Cookbooks
Notes: At head of title: Jitsuyō.

Forms part of the Makino Mamoru Collection on the History of East Asian Film.