High-yielding varieties of grain.
Series: World food supply
Publisher: Arno Press
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Grain -- Varieties.; Agricultural innovations.; Agriculture -- Developing countries.; Grain -- Asia.; Grain -- India.
Notes: Includes bibliographies.
Reprint of The impact of new grain varieties in Asia, by J. W. Willett, first published 1969, by U.S. Dept. of Agriculture, Economic Research Service, Foreign Regional Analysis Division, Washington; of High-yielding varieties of wheat in developing countries, by S. K. Tsu, first published 1971, by Dept. of Agriculture, Economic Research Service, Washington; of Accelerating India's food grain production, 1967-68 to 1970-71: requirements and prospects for a yearly growth rate of 5 percent, by W. E. Hendrix, J. J. Naive, and W. E. Adams, first published 1968, by U.S. Dept. of Agriculture, Economic Research Service, Washington; and of Technological change in agriculture: effects and implications for the developing nations, by D. G. Dalrymple, first published 1969, by Foreign Agricultural Service, U.S. Dept. of Agriculture, Washington.