Characterization and Authentication of Olive and Other Vegetable Oils
Subtitle: New Analytical Methods
By: by María Jesús Lerma García
Contributors: SpringerLink (Online service)
Series: Springer Theses, Recognizing Outstanding Ph.D. Research
Publisher: Springer Berlin Heidelberg; Imprint: Springer
Published: 2012
Place of publication: Berlin, Heidelberg
Language: eng
Format: [electronic resource] :
ISBN-13: 9783642314186
Subjects: Nutrition; Biochemistry; Analytic Chemistry; Botanical chemistry; Food Science; Analytical biochemistry; Food science; Chemistry