The farmer's manual of agricultural chemistry, with instructions respecting the diseases of cereals, and the destruction of the insects which are injurious to those plants
By: by A. Normandy, author of "The commercial hand-book of chemical analysis," of "Practical introduction to Rose's chemistry," and editor of Rose's "Treatise of chemical analysis," etc., etc
Series: Making of the Modern World, Part IV: 1800-1890; Making of the Modern World, Part IV: 1800-1890
Publisher: George Knight and Sons
Published: 1853
Place of publication: London
Language: eng
Number of pages: 218
Subjects: Agricultural chemistry; Grain; Diseases and pests
Notes: "Illustrated by numerous wood engravings."

Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] M.853.

Includes bibliographical references and index.