Food & cooking in Roman Britain
Subtitle: 40 genuine Roman recipes : 5 delicious Roman meals, herbs, spices
By: Marian Woodman
Edition: 4th fully rev. ed.
Publisher: Corinium Museum
Published: 1985
Place of publication: Cirencester, Glos
Language: eng
Number of pages: 16
Subjects: Diet; History; Roman Cooking
Other titles: Food and cooking in Roman Britain
Notes: Includes bibliographical references.

Bound in original color illustrated paper covers.