A cook's tour of the Eastern Shore of Maryland
By: prepared by the Junior Auxiliary of the Memorial Hospital of Easton, Md
Edition: 2nd ed.
Publisher: Farrar, Straus
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 348
Subjects: American Cooking
Notes: Includes index.
Table of contents: title: The punch bowl; title: Hors d'oeuvres and canapés; title: Breads and biscuits; title: Soups and chowders; title: Seafoods; title: Meats; title: Game; title: Chicken; title: Eggs and cheese; title: Vegetables; title: Salads and dressings; title: Sauces; title: Desserts; title: Pastries; title: Cakes and icings; title: Cookies; title: Candy; title: Preserves &and pickles; title: Table of measurements; title: Quantity cooking; title: Index.