Garlic
Subtitle: Garlic Recipes by Leading Chefs from Around the World
Publisher: Periplus Editions
Published: March 1, 2001
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9789625939414
Subjects: Specific Ingredients - Herbs, Spices, Condiments; Cooking; Cooking / Wine
First sentence: Garlic is one of a very few culinary ingredients that inspires both love and loathing.