The multiple sclerosis diet book
Subtitle: a low-fat diet for the treatment of M.S.
By: Roy Laver Swank and Barbara Brewer Dugan.
Contributors: Dugan, Barbara Brewer.; Swank, Roy L. 1909-
Publisher: Doubleday
Published: 1987
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 391
Subjects: Multiple sclerosis -- Diet therapy -- Recipes.; Low-fat diet -- Recipes.; Cookery.; Dietary Fats -- administration & dosage.; Multiple Sclerosis -- diet therapy.
Notes: Bibliography: p. [365]-373.
"Extensively revised edition of The Swank low-fat diet, published in 1972 by Willamette Publishers, Beaverton, Oregon"--T.p. verso.
Includes indexes.