La cuisine et la patisserie bourgeoises a la portée de tous
By: par Jean de Gouy
Contributors: Sontheimer Foundation
Publisher: Office de publicité, J. Lebègue & Cie
Published: 1930
Place of publication: Bruxelles
Language: fre
Number of pages: 480
Subjects: French Cooking; Pastry; International cooking
Other titles: Cuisine & la patisserie bourgeoises
Notes: Publication date from preface.

Includes index.