Peter Kalm's description of how sugar is made from various types of trees in North America
By: Esther Louise Larsen, translator
Publisher: Agricultural History
Published: 1939
Place of publication: United States of America
Language: eng
Translated from: swe
Number of pages: 156
Subjects: Sugar; Manufacture and refining
Other titles: Kalm's description of sugar making.
Work titles: Beskrifning huru socker göres uti Norra America af åtskilliga slags trän
Notes: Reprinted from Agricultural History. 1939. 13:149-156.

Translation from Swedish; originally published in Kongl. Svenska vetenskapsakademiens handlingar in 1751.

Caption title.

Running title: Kalm's description of sugar making.

Includes bibliographical references by translator.