Phak phư̄nbān
Subtitle: khwāmmāi læ phūmpanyā khō̜ng sāmanchon Thai.
Contributors: Thailand. Samnakngān Khana Kammakān Kānsāthāranasuk Mūnthān.
Edition: Phim khrang thī 1.
Publisher: Samnakngān Khana Kammakān Kānsāthāranasuk Mūnthān, Samnakngān Palat Krasūang Sāthārānasuk; Sāthāban Kānphǣt Phǣn Thai, Krom Kānphǣt, Krasūang Sāthārānasuk
Published: 1995
Place of publication: [Bangkok]
Language: tha
Number of pages: 261
Description: Guide to Thai vegetables.
Notes: In Thai.
Includes bibliographical references (p. 256-261).