Methods for analysis of musts and wines
By: M. A. Amerine and C. S. Ough.
Contributors: Ough, C. S., joint author.
Publisher: Wiley; John Wiley and Sons
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 341
Subjects: Wine and wine making -- Analysis
Notes: Includes bibliographical references and index.
"A Wiley-Interscience publication."
Edition for 1974 published under title: Wine and must analysis.