Food Safety in the International Hospitality Industry
Edition: 1st edition
Publisher: Butterworth-Heinemann
Published: June 15, 2002
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780750653497
Subjects: Food manufacturing & related industries; Hospitality industry; Personal & public health; Safety measures; Food handling; Food Science; Technology; Business / Economics / Finance; Safety; Science/Mathematics; Industries - Hospitality, Travel & Tourism; Food industry and trade; Business & Economics / Hospitality, Travel & Tourism; Health & Fitness-Safety; Technology-Food Science; European Union countries; Industrial Health & Safety; Food adulteration and inspecti; Food adulteration and inspection
First sentence: On 1 January 1993, the Single European Internal Market was established within the European Union (EU).