The honours of the table, or, Rules for behaviour during meals
Subtitle: with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad : to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
By: by the Author of Principles of politeness, &c. ... ; for the use of young people.
Publisher: Printed for the author, at the Literary Press ..., and may be had of H.D. Symmonds ...
Published: 1788
Place of publication: London
Language: eng
Number of pages: 120
Subjects: Table etiquette -- Early works to 1800.; Carving (Meat, etc.) -- Early works to 1800.; Grocery shopping -- Early works to 1800.
Other titles: Rules for behaviour during meals.
Notes: Signatures: A-E¹².
Advertisements (12 p.) bound in at end.