Low wastewater potato starch/protein production process
By: by John R. Rosenau and Lester F. Whitney
Contributors: Whitney, Lester F., joint author; Industrial Environmental Research Laboratory (Cincinnati, Ohio); University of Massachusetts at Amherst. Dept. of Food Engineering
Series: Environmental protection technology series ; EPA-600/2-79-208
Publisher: Environmental Protection Agency, Office of Research and Development, Industrial Environmental Research Laboratory; for sale by the National Technical Information Service
Published: 1979
Place of publication: Cincinnati, Ohio; Springfield, Va
Language: eng
Number of pages: 40
Subjects: Factory and trade waste -- United States; Potato waste; Proteins; Starch
Notes: Prepared by Dept. of Food Engineering, University of Massachusetts, under grant no. R-803712

Issued Dec. 1979

Bibliography: p. 28-29