Food preparation
By: Robert G. Haines, R.T. Miller.
Contributors: Miller, R. T.
Edition: 3d ed.
Publisher: American Technical Publishers
Published: 2006
Place of publication: Homewood, Ill
Language: eng
Number of pages: 618
Subjects: Cookery; Food service
Notes: Includes index.
Table of contents: title: Food service; title: Sanitation; title: Tools and equipment; title: Safety; title: Nutrition; title: Cooking methods and techniques; title: Breakfast preparation; title: Batter cooking; title: Appetizers; title: Herbs, spices, and seasonings; title: Salads and salad dressings; title: Cheese preparation; title: Fruit preparation; title: Vegetable preparation; title: Potato preparation; title: Pasta preparation; title: Soups and stocks; title: Sauces and gravies; title: Beef preparation; title: Veal preparation; title: Pork preparation; title: Lamb preparation; title: Poultry preparation; title: Fish and shellfish preparation; title: Quickbread preparation; title: Cookie preparation; title: Rolls, breads, and sweet doughs; title: Pie doughs and fillings; title: Cakes and icings; title: Specialty dessert preparation; title: Appendix; title: Glossary; title: Index.