Quick Reference to the 2001 FDA Model Food Code
Edition: 1st edition
Publisher: Prentice Hall
Published: July 26, 2002
Language: eng
Format: Paperback
Number of pages: 112
ISBN-13: 9780130996022
Subjects: Tourism; Industries - Hospitality, Travel & Tourism; Business/Economics; Business & Economics; Business / Economics / Finance; Textbooks; Standards; Administrative Law & Regulatory Practice; Business & Economics / Hospitality, Travel & Tourism; Technology; Food Science; Food and Drug Administration; Regulation; Reference; Food handling; Food Sanitation; Food Service Management; Safety measures; Food industry and trade; Food law and legislation; United States