The Boston cooking-school cook book
By: by Fannie Merritt Farmer
Edition: 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.
Publisher: Little, Brown and Company
Published: 1942
Place of publication: Boston
Language: eng
Number of pages: 830
Subjects: American Cooking
Notes: Tables on lining papers.

"Original edition published 1896 ... New edition completely revised published 1941."