Desserts around the world
By: compiled Lee Engfer
Edition: Rev. and expanded to include new low-fat recipes.
Series: Easy menu ethnic cookbooks; Easy menu ethnic cookbooks
Publisher: Lerner Publications
Published: 2004
Place of publication: Minneapolis
Language: eng
Format: [electronic resource] /
Number of pages: 72
ISBN-13: 9780822517009
Subjects: Desserts; International Cookery; Juvenile literature; International cooking
Description: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
Notes: Rev. ed. of: Desserts around the world / photographs by Robert L. and Diane Wolfe. 1991.

Includes index.

Description based on print version record.