The cheese handbook
By: [by] Bruce H. Axler ; with a preface by SirRichard Trehane.
Series: A Giniger Book
Publisher: Cassell; Orion Publishing Group, Limited
Published: 1970
Place of publication: London
Language: eng
Number of pages: 110
Subjects: Cheese.; Cookery (Cheese)
Notes: Originally published, New York: Hastings House, 1969.

Bibliography p110.