Food.
Contributors: Science Service.
Series: Science program
Publisher: N. Doubleday
Published: 1971
Place of publication: [Garden City, N.Y
Language: eng
Number of pages: 64
Subjects: Food -- Juvenile literature.; Agriculture -- Juvenile literature.; Food.; Agriculture.
Description: Examines the major foods throughout the world and man's increasing ability to produce greater quantities of better quality foods.
Notes: "Prepared with the co-operation of Science Service."