Tourism and gastronomy
By: edited by Anne-Mette Hjalager and Greg Richards
Contributors: Hjalager, Anne-Mette; Richards, Greg
Series: Routledge advances in tourism -- 11
Publisher: Routledge
Published: 2002
Place of publication: London; New York
Language: eng
Number of pages: 238
Subjects: Tourism; Gastronomy
Description: This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
Notes: Includes bibliographical references and index