Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants
By: Michael Ollinger ... [et al.].
Contributors: United States. Department of Agriculture. Economic Research Service
Series: Economic information bulletin -- no. 82; Economic information bulletin -- no. 82.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2011
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource] /
Number of pages: 44
Subjects: Meat inspection; Meat; Contamination; Prevention; Food; Safety measures; Factory inspection; Auditing
Notes: Title from title screen (viewed on Nov. 16, 2011).

"October 2011."

"A report from the Economic Research Service."