Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series)
Edition: 1 edition
Publisher: CRC; CRC Press
Published: July 25, 2008
Language: eng
Format: Hardcover
Number of pages: 528
ISBN-13: 9781420058581
Subjects: Food Science; Technology / Food Industry & Science; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics
Description: xxi, 500 p. : 25 cm