Seed quality and its control
By: by R. H. Schwass [and] A. V. Allo.
Contributors: Allo, A. V.; Asian and Pacific Council. Food & Fertilizer Technology Center.
Series: FFTC book series -- no.3.; FFTC book series -- no. 3.
Publisher: ASPAC Food & Fertilizer Technology Center
Published: 1973
Place of publication: Taipei
Language: eng
Number of pages: 54
Subjects: Seed adulteration and inspection.; Seeds.
Notes: "The three general papers included in this publication were originally presented to a seminar sponsored by the FFTC in Tokyo during September, 1973."