The use of the steam pressure canner in cooking
By: by Hannah L. Wessling ; U.S. Department of Agriculture and State Agricultural Colleges, Cooperating
Contributors: United States. Department of Agriculture; United States. Office of Cooperative Extension Work
Series: Cooperative extension work in agriculture and home economics; Cooperative extension work in agriculture and home economics
Publisher: States Relations Service, Office of Cooperative Extension Work
Published: 1923
Place of publication: Washington, D.C
Language: eng
Subjects: Food steamers; Canning and preserving; Equipment and supplies; Formulas, recipes
Notes: Caption title.

"Form No. XS-37 (Rev. 1-23-23)."

Earlier edition August 5, 1919 published by Office of Extension Work in the South.

Report discusses use and advantages of the steam pressure canner in cooking, and provides several recipes.