Microwaves in the food processing industry
By: by Robert V. Decareau ; with a contribution by Richard E. Mudgett.
Contributors: Mudgett, Richard E.
Series: Food science and technology
Publisher: Academic Press
Published: 1985
Place of publication: Orlando, Fla
Language: eng
Number of pages: 234
Subjects: Food industry and trade.; Microwave heating -- Industrial applications.
Notes: Bibliography: p. 210-228.
Includes index.