The preparation of full-flavor berry juice concentrates
By: Nelson H. Eisenhardt, Roderick K. Eskew, Joseph B. Claffey, and Nicholas C. Aceto
Contributors: Eskew, Roderick K. (Roderick Koenig), 1897-; Claffey, Joseph B.; Aceto, Nicholas C.; United States. Agricultural Research Service; United States. Agricultural Research Service. Eastern Utilization Research and Development Division
Series: ARS -- 73-20; ARS (Series) (United States. Agricultural Research Service) -- 73-20.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1958
Place of publication: Philadelphia, Pa
Language: eng
Subjects: Concentrated fruit juices; Food industry and trade; Equipment and supplies
Notes: Cover title.

"September 1958."

"This is a report of work done at the Eastern Utilization Research and Development Division, Philadelphia, Pa."--T.p. verso.

Includes bibliographical references (p. 5-7).