The art of eating in France
Subtitle: manners and menus in the nineteenth century
By: Jean-Paul Aron ; translated from the French by Nina Rootes.
Edition: 1st ed.
Publisher: Harper & Row
Published: 1975
Place of publication: New York
Language: eng; fre
Number of pages: 249
Subjects: Gastronomy.; Food habits -- France.
Notes: Includes bibliographical references.
Translation of Le mangeur du XIXe siècle.