Nutritional values of waterfowl foods
By: Leigh H. Fredrickson and Frederic A. Reid.
Contributors: Reid, Frederic A.; U.S. Fish and Wildlife Service.
Series: Fish and wildlife leaflet -- 13.1.1.; Waterfowl management handbook
Publisher: U.S. Dept. of the Interior, Fish and Wildlife Service
Published: 1988
Place of publication: Washington, D.C
Language: eng
Subjects: Wetland plants -- North America.; Waterfowl -- North America -- Habitat.
Other titles: Nutritional values of waterfowl foods.
Notes: Caption title.

Includes bibliographical references (p. [5]).

Also available on the world wide web.

Also available on the world wide web.