Petite encyclopédie du restaurateur
Subtitle: en collaboration universelle
By: P. Dagouret
Edition: 8. éd., in deux volumes.
Publisher: Ernest Flammarion
Published: 1929
Place of publication: Paris
Language: eng
Subjects: French Cooking; Dictionaries; Cooking; French; Food
Notes: Imprint under label in t. 1 reads: Paris, Dupont & Malgat Gueriny, suc.

Includes index.
Table of contents: title: t. Abrégé de cuisine.; title: t. 2. Le barman universel.