Physico-chemical properties of dietary fibre and effect of processing on micronutrients availability
Subtitle: proceedings of a European COST Concerted Action Scientific Workshop
By: edited by Renato Amadò, Jean-Luc Barry and Wenche Frølich.
Contributors: Amadò, Renato.; Barry, Jean-Luc.; Frølich, Wenche.; Commission of the European Communities. Directorate-General Information Technologies and Industries and Telecommunications.
Series: COST 92 Action : Metabolic and physiological effects of dietary fibre in food; COST 92 Action
Publisher: Commission ofthe European Communities Directorate General XIII
Published: 1994
Place of publication: Luxembourg
Language: eng
Number of pages: 151
Notes: At head of cover title: Commission of the European Communities.