Nutrition and food needs in developing countries
By: prepared by Odin Knudsen and Pasquale L. Scandizzo
Contributors: Scandizzo, Pasquale L.
Series: World bank staff working paper -- no. 328
Publisher: World Bank
Published: 1979
Place of publication: Washington, D.C
Language: eng
Number of pages: 73
Subjects: Developing Countries; Food Supply; Nutrition Assessment; Food consumption; Nutrition; Abastos de Alimentos; Malnutrition; Alimentation; Aliments; Approvisionnement
Notes: Includes bibliographical references.