Microbiological quality of raw and cooked "soul foods" from processing plants
By: by Adelle W. Stewart.
Contributors: United States. Cooperative State Research Service.; South Carolina State College.
Series: Research bulletin ;; no. 30; Research bulletin (South Carolina State College) ;; no. 30.
Publisher: South Carolina State College in cooperation with Cooperative Research, USDA
Published: 1983
Place of publication: Orangeburg, S.C
Language: eng
Number of pages: 35
Subjects: Food -- Microbiology.; Food adulteration and inspection.
Notes: Bibliography: p. 27-28.
"September 1983."