Innovations in Food Processing (Food Preservation Technology Series)
Contributors: Gustavo V. Barbosa-Canovas (Editor); Grahame W. Gould (Editor)
Publisher: CRC
Published: June 7, 2000
Language: eng
Format: Hardcover
Number of pages: 282
ISBN-13: 9781566767828
Subjects: Food & beverage technology; Technology: General Issues; Preservation; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics; General; Methods - Canning & Preserving; Technology / Food Industry & Science; Food; Agriculture - General
First sentence: CONSUMERS' desires for foods that are minimally preserved and processed are encouraging the development of new methods for the inactivation of microorganisms in foods.