Rheology of milk protein concentrate solutions as a function of shear rate and concentration
By: Sean O'Donnell.
Contributors: University College Dublin. Department of Agricultural and Food Engineering.
Publisher: University College Dublin
Published: 1997
Place of publication: Dublin
Language: eng
Number of pages: 113
Subjects: Milk proteins -- Analysis.; Milk -- Analysis.; Dairy products -- Rheology.
Notes: Thesis submitted to the Department of Agricultural and Food Engineering.

Thesis (M.Eng.Sc.) - University College Dublin, 1997.