Ceserani and Kinton's the Theory of Catering
Subtitle: Tutor Resource Dynamic Learning
Edition: 11 edition
Publisher: Oxford University Press, USA; Hodder Education Publishers
Published: November 2, 2007
Language: eng
Format: CD-ROM
Number of pages: 342
ISBN-13: 9780340941768
Subjects: Hotel & catering trades; Cooking; Cooking / Wine; Methods - Professional; Cooking / Professional; Designed / suitable for UK vocational qualifications