Everyday cooking with herbs
By: [by] Mary A. Collin, with the food editors of Farm journal. Illus. by Al J. Reagan.
Publisher: Doubleday
Published: 1974
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 224
Subjects: Cookery (Herbs); Herb gardening
Other titles: Farm journal (Philadelphia, Pa. : 1956)
Notes: "Special section: how to grow your own."