The Duck Cookbook
Publisher: Stewart, Tabori and Chang
Published: October 1, 2003
Language: eng
Format: Hardcover
Number of pages: 168
ISBN-13: 9781584792956
Subjects: Cookery by ingredient; Duck; Cooking / Wine; Cooking; Specific Ingredients - Poultry; Cooking / Poultry; Specific Ingredients - Meat; Cookery (Duck)
Description: 160 p. : 26 cm