The best of international cooking
By: Christian Teubner and Annette Wolter ; photography by Christian Teubner.
Contributors: Wolter, Annette.
Publisher: Hamlyn
Published: 1984
Place of publication: London
Language: eng
Number of pages: 240
Subjects: Cookery, International.
Work titles: Spezialitaten der Welt kostlich wie noch nie.
Notes: Includes index.

Translation of, Spezialitaten der Welt kostlich wie noch nie.