The Ballymaloe cook book
By: Myrtle Allen ; introduction by Len Deighton ; drawings by Mel Calman.
Edition: 3rd ed.
Publisher: Gill and Macmillan
Published: 1989
Place of publication: Dublin
Language: eng
Number of pages: 204
Subjects: Ballymaloe House (Restaurant); Cookery, Irish.
Notes: Reprint. Originally published: 1987.

Includes index.