Bijdrage tot de kennis der Boterzuur-, Butylalcohol- en acetongistingen
By: Hendrik Jan Louis Donker
Contributors: Technische Hogeschool Delft
Publisher: W.D. Meinema
Published: 1926
Place of publication: Delft [Netherlands]
Language: dut
Number of pages: 155
Subjects: Fermentation; Microorganisms; Clostridium; Aerobacillus
Notes: Thesis (doctoral)--Technische Hogeschool Delft, 1926.