La cuisine bourgeoise à la portée de tous
By: G. Dumont
Contributors: Child, Julia, former owner; La Cornue (Firm)
Publisher: Éditions "Culina" La Cornue
Published: 1947
Place of publication: Courbevoie]
Language: fre
Number of pages: 174
Subjects: French Cooking
Notes: "1. -Petit dictionnaire de recettes de famille."--T.p.

Date from imprint on colophon.

Includes index.