Best of the Best from America
Subtitle: Preserving Our Food Heritage One State at a Time (Best of the Best Cookbook)
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor)
Publisher: Quail Ridge Press
Published: January 2005
Language: eng
Format: Hardcover
Number of pages: 302
ISBN-13: 9781893062719
Subjects: Cooking / Wine; Cooking; Regional & Ethnic - American - General; General; Cookery, American