Luncheon & dinner sweets
Subtitle: including the art of ice making
By: by C. Herman Senn.
Edition: Entirely new and enl. ed.
Publisher: Ward, Lock & Co.
Published: 1920
Place of publication: London
Language: eng
Number of pages: 173
Subjects: Desserts.; Ice cream, ices, etc.
Other titles: Luncheon and dinner sweets.
Notes: Includes index.