Sensory and nutritional effects of amino acids and phenolic plant compounds on the caterpillars of two Pieris species
By: J.J.A. van Loon
Contributors: Landbouwuniversiteit Wageningen
Publisher: Landbouwuniversiteit te Wageningen
Published: 1988
Place of publication: Wageningen
Language: eng
Number of pages: 211
Subjects: Pieridae; Phenols; Physiological effect; Amino acids; Insect-plant relationships
Other titles: Sensory and nutritional physiology of Pieris.
Notes: Summary in English and Dutch.

Spine title: Sensory and nutritional physiology of Pieris.

Vita.

Stellingen inserted.

Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1988.

Includes bibliographical references.