Low cost cooking
By: by Florence Nesbitt; a manual of cooking, diet, home management and care of children for housekeepers who must conduct their homes with small expenditure of money.
Edition: Rev. ed.
Publisher: American school of home economics
Published: 1924
Place of publication: Chicago
Language: eng
Number of pages: 127
Subjects: Cookery, American
Notes: Bibliography: p. 122.