Beef slaughtering, cutting, preserving, and cooking on the farm
By: [by H. Russell Cross ... [et al.]
Contributors: Cross, H. Russell.; United States. Agricultural Research Service.
Series: Program aid ; no. 2263; Program aid (United States. Dept. of Agriculture) -- no. 2263.
Publisher: Dept. of Agriculture, Agricultural Research Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1977
Place of publication: [Washington]
Language: eng
Number of pages: 68
Subjects: Beef -- United States.; Meat cuts -- Identificaton.
Notes: Cover title.

Supersedes Farmers' bulletin, no. 2209, Slaughtering, cutting, and processing beef on the farm.