Defense guides for commercial food facilities
By: prepared by Food and Materials Requirements Division, Commodity Stabilization Service
Series: Agriculture information bulletin -- no. 169; Agriculture information bulletin -- no. 169.
Publisher: U.S. Department of Agriculture
Published: 1957
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 12
Subjects: Food industry and trade; Defense measures
Notes: Cover title.