Hotel and catering law
Subtitle: an outline of the law relating to hotels, guest houses, restaurants and other catering businesses
By: by Frank J. Bull, Colin Richardson.
Contributors: Richardson, Colin, 1919- joint author.
Edition: 4th ed.
Publisher: Barrie & Rockliff
Published: 1968
Place of publication: London
Language: eng
Number of pages: 223
Subjects: Hotels -- Law and legislation -- Great Britain.; Restaurants -- Law and legislation -- Great Britain.