American cookery, or, The art of dressing viands, fish, poultry and vegetables
Subtitle: and the best mode of making puff-pastes, pies, tarts, puddings, custards, pickles and preserves : and all kinds of cakes : from the imperial plumb to plain cake : adapted to this country and all grades of life
By: by an American orphan
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: William Beastall
Published: 1822
Place of publication: New York
Language: eng
Number of pages: 72
Subjects: American Cooking
Other titles: American cookery; Art of dressing viands, fish, poultry and vegetables
Notes: Reproduction of the original from American Antiquarian Society.