Aim for a job in restaurants and food service
By: [by] James H. Westbrook.
Edition: [1st ed.]
Series: Aim high vocational series; Careers in depth.
Publisher: R. Rosen Press
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Food service -- Vocational guidance.; Food service -- Vocational guidance.
Description: Describes carious careers in food service and lists the locations of jobs, places of training, and names of the largest employers in the food industry.
Notes: Bibliography: p. 191.