Book of Tofu Food for Mankind
Publisher: Bookthrift Co
Published: May 1985
Language: eng
Format: Paperback
ISBN-13: 9780914398059
Subjects: Cookery (Soy-beans); Cookery (Tofu); Tofu
First sentence: FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein.