The art of dining
Subtitle: and, The art of attaining high health : with a few hints on suppers
By: by Thomas Walker.
Contributors: Walker, Thomas, 1784-1836.; Marian S. Carson Collection (Library of Congress)
Publisher: E.L. Carey & A. Hart
Published: 1837
Place of publication: Philadelphia
Language: eng
Number of pages: 267
Subjects: Gastronomy.; Dinners and dining.; Health.
Other titles: Art of attaining high health
Notes: Checklist Amer. imprints 48324
Published in 1835 as series of articles in author's weekly, The original; the first pt. with title: Aristology, or, The art of dining.