Food of the bards 1350-1650
By: by Enid Roberts.
Publisher: Image
Published: 1982
Place of publication: Cardiff
Language: eng
Number of pages: 24
Subjects: Cookery, Welsh.; Welsh poetry -- to 1550 -- Translations into English.; English poetry -- Translations from Welsh.; Cookery, Welsh -- Poetry.
Work titles: Bwyd y beirdd.
Notes: Translation of, Bwyd y beirdd.