Psychrotrophic microorganisms in spoilage and pathogenicity
Subtitle: (based on the proceedings of theXIth International Symposium on Food Microbiology organised by the Committee on Food Microbiology and Hygiene of the International Union of Microbiological Societies held at Aalborg, Denmark on 6-11 July, 1980)
By: edited by T.A. Roberts ...(et al.).
Contributors: Roberts, T. A. 1934-; International Union of Microbiological Societies. Committee on Food Microbiology and Hygiene.
Publisher: Academic Press
Published: 1981
Place of publication: London
Language: eng
Number of pages: 502
Subjects: Food -- Microbiology.; Food contamination.; Psychrotrophic organisms.
Notes: Includes bibliographies and index.