The Determination of Chemical Elements in Food
Subtitle: Applications for Atomic and Mass Spectrometry
Edition: 1 edition
Publisher: Wiley-Interscience
Published: July 27, 2007
Language: eng
Format: Hardcover
Number of pages: 733
ISBN-13: 9780471687849
Subjects: Atomic & molecular physics; Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Spectroscopy & Spectrum Analysis; Analysis; Atomic spectroscopy; Food; Mass spectrometry