Les poissons, coquillages, crustacés
Subtitle: leur préparation culinaire
By: par Michel Bouzy.
Publisher: Impressions Blondel la Rougery, société anonyme
Published: 1929
Place of publication: [Paris]
Language: fre
Number of pages: 279
Subjects: Cookery (Fish); Cookery (Shellfish); Cookery, French
Notes: Pref. (facsimile) signed: A. Escoffier.
Includes index.