La cocina en el Virreinato del Perú
By: Rosario Olivas Weston ; prólogo de Xavier Domingo
Edition: 1. ed.
Publisher: Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres
Published: 1996
Place of publication: Lima, Perú
Language: spa
Number of pages: 423
Subjects: Cookery -- Peru (Viceroyalty) -- History; Food habits -- Peru (Viceroyalty) -- History; Gastronomy -- History; Peru (Viceroyalty) -- Social life and customs
Notes: Includes bibliographical references (p. 401-421).