The growth and composition of the fruit of okra in relation to its eating quality
By: by C.W. Culpepper and H.H. Moon
Contributors: Moon, H. H. (Hubert Hill), 1893-
Series: Circular / United States Department of Agriculture -- no. 595; Circular (United States. Dept. of Agriculture) -- no. 595.
Publisher: U.S. Dept. of Agriculture
Published: 1941
Place of publication: Washington, D.C
Language: eng
Number of pages: 18
Subjects: Okra; Growth; Quality
Notes: Caption title.

"Contribution from Bureau of Plant Industry."

Bibliography: p. 17.