Menu planning & merchandising
By: Richard J. Hug and M.C. Warfel.
Contributors: Warfel, Marshall C.
Edition: 2nd ed.
Publisher: McCutchan Pub. Corp.
Published: 1997
Place of publication: Berkeley, CA
Language: eng
Number of pages: 336
Subjects: Menus.; Food service.
Other titles: Menu planning and merchandising
Notes: Includes index.