The Science of Food and Cooking
Edition: 3Rev Ed edition
Publisher: Hodder Arnold H&S
Published: May 1, 1985
Format: Paperback
Number of pages: 286
ISBN-13: 9780713109450
Subjects: For Intermediate 1 (Scottish); For Intermediate 2 (Scottish); For National Curriculum Key Stage 4 & GCSE; For Standard Grade (Scottish); Food & beverage technology; Food science