An outline of domestic science, embracing 80 lessons
Subtitle: the course to extend over two years, each class to receive one lesson per week of one and one-half hours each, designed for use in the public schools
By: Lisbeth M. Gladfelter.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: L.M. Gladfelter
Published: 1898
Place of publication: [St. Louis]
Language: eng
Number of pages: 23
Subjects: Home economics -- Outlines, syllabi, etc.
Other titles: Domestic science.
Notes: Bitting, K.G.  Gastronomic bib., p. 186
Bibliography: p. 22-23.
Cover title.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.