The emergence of food production in Ethiopia
By: Tertia Barnett.
Series: BAR international series ;; 763; Cambridge monographs in African archaeology ;; 45
Publisher: Archaeopress; [Distributed by] Hadrian Books
Published: 1999
Place of publication: Oxford, England
Language: eng
Number of pages: 222
Subjects: Agriculture, Prehistoric -- Ethiopia.; Prehistoric peoples -- Food -- Ethiopia.; Agriculture -- Ethiopia -- Origin.; Ethiopia -- Antiquities.
Notes: Includes bibliographical references (p. 200-222).