New Orleans Cuisine & Dixieland Jazz, A Cajun/Creole Cookbook and Music CD
Contributors: Dione Russell (Editor); Sharon Russell (Illustrator)
Edition: 2 ed edition
Publisher: Russell Marketing Inc
Published: March 1999
Format: Audio CD
Number of pages: 196
ISBN-13: 9780968442708
Subjects: Cajun; Cookbooks; Creole; Dixieland music; Food; Jazz; Louisiana; New Orleans; Travel