The modern café
By: Francisco Migoya ; photography by Ben Fink.
Contributors: Culinary Institute of America.
Publisher: John Wiley & Sons
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470371343
Subjects: Restaurants -- United States; Restaurant management -- United States
Notes: Includes bibliographical references and index.
Table of contents: title: The bakery; title: The pastry shop; title: The savory kitchen; title: Beverages; title: The retail shelf; title: Glossary.