Healthy cooking
Subtitle: fresh gourmet meals in minutes
By: Mary Harrison Carroll, writer ; Hal Straus, editor.
Contributors: Straus, Hal.; Carroll, Mary Harrison.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Cole Group; Distributed to the book trade by Publishers Group West
Published: 1994
Place of publication: Santa Rosa, CA
Language: eng
Number of pages: 127
Subjects: Quick and easy cookery.; Low-fat diet -- Recipes.; Low-cholesterol diet -- Recipes.; Sugar-free diet -- Recipes.; Salt-free diet -- Recipes.
Notes: Rev. ed. of: The healthy gourmet cookbook. San Francisco, CA : Chevron Chemical Co., c1989.
"California Culinary Academy."
Includes index.