Composition of foods
Subtitle: snacks and sweets ; raw, processed, prepared
By: by the Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Pamela R. Pehrsson
Contributors: Cutrufelli, Rena; Pehrsson, Pamela R
Edition: Rev. August 1991
Series: Agriculture handbook -- no. 8-19; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-19
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; [distributed the Superintendent of Documents, G.P.O.]
Published: 1991
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Snack foods -- Composition; Food -- Composition; Confectionery -- Composition
Notes: Chiefly tables

Includes bibliographical references (p. 8)