A short method of calculating energy, protein, calcium, phosphorus, and iron in the diet
By: by Edith Hawley.
Contributors: United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 105; Technical bulletin (United States. Dept. of Agriculture) -- no. 105.
Publisher: U.S. Dept. of Agriculture
Published: 1929
Place of publication: Washington
Language: eng
Number of pages: 20
Subjects: Dietaries.
Notes: Caption title.

Contributions from Bureau of Home Economics.

Literature cited: p. 19-20.