Seder Traditions And Cooking From Around The World
Publisher: Palphot
Published: 2009
Number of pages: 48
ISBN-13: 9789652294722
Description: Sirkis presents the cultural and traditional heritage of the Passover seder meal in various communities, with complete menus for Bukharan, Afghanistan, Iranian, Egyptian, Yemenite, Adenese, Tunisian, East European, Turkish and Mediterranean communities. Includes recipes for first courses, salads and vegetables, dumplings and soup accompaniments, main courses, satiating dishes, Passover cakes and cookies.