Quick guide on processing jerky and compliance guidance for meat and poultry jerky produced by small and very small plants
Publisher: U.S. Department of Agriculture, Food Safety and Inspection Service
Published: 2007
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 10
Subjects: Dried meat; Safety measures; Meat; Microbiology; Salmonella; Foodborne diseases; Prevention; Meat industry and trade
Other titles: Compliance guidance for meat and poultry jerky produced by small and very small plants
Notes: Title from title screen (viewed on Mar. 26, 2013).

"April 2007."

"Updated compliance guidance."

Includes bibliographical references (pages 9-10).