Food composition table for use in Latin America
By: by Woot-Tsuen Wu Leung, with the cooperation of Marina Flores.
Contributors: Flores, Marina, joint author.; Institute of Nutrition of Central America and Panama.; United States. Interdepartmental Committee on Nutrition for National Development.
Publisher: U.S. Govt. Print. Off.
Published: 1961
Place of publication: [Washington
Language: eng
Number of pages: 145
Subjects: Food -- Composition.; Food supply -- Latin America.
Notes: Bibliography: p. 121-145.
Sponsored jointly by the Institute of Nutrition of Central America & Panama, Guatemala City, and the Interdepartmental Committee on Nutrition for National Defense.