Time-temperature control of foodborne pathogens
Subtitle: a collection of papers
By: by Frank L. Bryan.
Contributors: United States. Public Health Service.; Centers for Disease Control (U.S.). Center for Professional Development & Training.
Edition: Repr. June 1981.
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development & Training
Published: 1981
Place of publication: Atlanta, Ga
Language: eng
Number of pages: 73
Subjects: Food -- Microbiology.; Food -- Storage.; Food spoilage.
Notes: "May 1979."

"Permission for reprinting was granted to the U.S. Department of Health and Human Services, Public Health Service by the editors of the Journal of Food Protection, American Journal of Public Health, Journal of Milk and Food Technology."

"00-3394"--Cover.

Includes bibliographies.