The nutrition cookbook
Subtitle: a guide to healthy family food with gourmet recipes computer analyzed for your specific daily requirements
By: Stephen N. Kreitzman, Susan L. Kreitzman.
Contributors: Kreitzman, Sue, joint author.
Edition: 1st ed.
Publisher: Harcourt Brace Jovanovich
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 499
Subjects: Cookery; Nutrition -- Requirements
Notes: Includes index.