Cadmium, lead, mercury, and methylmercury compounds
Subtitle: a review of methods of trace analysis and sampling with special reference to food
By: by Pieter L. Schuller and Harold Egan.
Contributors: Egan, Harold, 1922- joint author.; United Nations Environment Programme.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1976
Place of publication: Rome
Language: eng
Number of pages: 97
Subjects: Food -- Analysis.; Trace analysis.
Notes: Includes bibliographies.
"Based on a series of working papers prepared as part of a project of the United Nations Environment Programme."