food habits of the California sardine in relation to the seasonal distribution of microplankton
By: by Ralph C. Lewis.
Series: Bulletin of the Scripps institution of oceanography, La Jolla, Calif. Technical series, v. 2, no. 3; Bulletin of the Scripps Institution of Oceanography, La Jolla, California -- v. 2, no. 3.
Publisher: University of California press
Published: 1929
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 180
Subjects: Sardines.; Plankton.
Notes: "Literature cited": p. 179-180.