The philosophers banquet
Subtitle: newly furnished and decked forth with much variety of many severall dishes, that in the former service were neglected, where now not only meats and drinks of all natures and kinds are serued in, but the natures and kinds of all disputed of : as further, dilated by table-conference, alteration and changes of states, diminution of the stature of man, barrennesse of the earth, with the effects and causes thereof, phisically and philosophically.
Contributors: Scot, Michael, ca. 1175-ca. 1234.; Anguilbertus, Theobaldus.; W. B.; Basse, William, d. ca. 1653.
Edition: The third edition, newly corrected and inlarged, to almost as much more / by W.B. Esquire.
Publisher: Printed for Nicholas Vavasour, and are to bee sold at his shop ...
Published: 1633
Place of publication: London
Language: eng
Number of pages: 364
Subjects: Gastronomy -- Early works to 1800.; Table-talk -- Early works to 1800.; Food -- Early works to 1800.
Notes: STC (2nd ed.) 22063
Translation of: Mensa philosophica, which has been attributed to Michael Scot and Theobaldus Anguilbertus.
Editor sometimes identified as William Basse.
Signatures: A-Q¹² R⁶.