The Basque table
Subtitle: passionate home cooking from one of Europe's great regional cuisines
By: Teresa Barrenechea, with Mary Goodbody.
Contributors: Goodbody, Mary.
Publisher: The Harvard Common Press; Harvard Common Press
Published: 1998
Place of publication: Boston, Mass
Language: eng
Number of pages: 232
Subjects: Cookery, Basque.; Food habits -- Spain -- País Vasco.
Notes: Includes index.