Best Food Writing 2003
Publisher: Marlowe & Company
Published: September 8, 2003
Language: eng
Format: Paperback
Number of pages: 368
ISBN-13: 9781569244401
Subjects: Main courses; Cookery; Cooking / Wine; Cooking; Essays; Cooking / Essays
First sentence: There is a lot of precious twaddle talked about kit: the right pan for this, the correct knife for that.