Readings on by-products of the meat packing industry
By: collected by the Institute of meat packing, University of Chicago.
Publisher: Institute of meat packing, The University of Chicago
Published: 1941
Place of publication: Chicago, Ill
Language: eng
Number of pages: 375
Subjects: Packing-house products.
Other titles: By-products of the meat packing industry.
Notes: Lithoprinted.