Creamy and Crunchy
Subtitle: An Informal History of Peanut Butter, the All-American Food
Publisher: Columbia University Press
Published: Jun 24, 2014
Format: paperback
Number of pages: 320
ISBN-13: 9780231162333
Notes: Source title: Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)