The fruit and vegetable processing industry in New York State.
Contributors: United States. Bureau of Agricultural Economics.
Publisher: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture, Cornell University
Published: 1949
Place of publication: Ithaca
Number of pages: 25
Subjects: Canned foods industry.; Food industry and trade -- New York (State).
Notes: "The Bureau of Agricultural Economics of the U.S.D.A. participated in conduction the initial phases of the project."

SHORT CIRCULATION RECORD.