Pears
By: Organisation for Economic Co-operation and Development = Poires / Organisation de coopération et de développement économiques
Series: International Standards for Fruit and Vegetables; International standardisation of fruit and vegetables
Publisher: OECD Publishing
Published: 2009
Place of publication: Paris
Language: mul
Format: [electronic resource] /
Number of pages: 108
ISBN-13: 9789264068322
Subjects: Agriculture and Food
Other titles: Poires
Description: This publication provides comments and illustrations of standards in force regarding the classification, presentation and marking of pears in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in trade in pears.
Table of contents: title: I. Definition of Produce; title: II. Provisions Concerning Quality; title: A. Minimum requirements; title: III. Provisions Concerning Sizing; title: IV. Provisions Concerning Tolerances; title: A. Quality tolerances; title: B. Size tolerances; title: C. Tolerances of other varieties; title: V. Provisions Concerning Presentation; title: A. Uniformity; title: B. Packaging; title: C. Presentation; title: VI. Provisions Concerning Marking; title: A. Identification; title: B. Nature of produce; title: C. Origin of produce; title: D. Commercial specifications; title: E. Offical control mark (optional); title: Annex: Photos