Factors affecting the microbial quality of meat.
By: editors M.H. Hinton and Christine Rowlings.
Contributors: Hinton, M. H.; Rowlings, Christine.; University of Bristol.
Series: Concerted action -- CT94-1456
Publisher: University of Bristol Press
Published: 1996
Place of publication: Bristol
Language: eng
Number of pages: 147
Subjects: Meat inspection.; Meat industry and trade.; Meat hygiene.
Notes: Concerted Action CT94-1456 : Microbial control in the meat industry.

Proceedings of a meeting held at Conferentiecentrum Kaap Doorn, Netherlands, 23-26 October, 1995.