The smoked seafood cookbook
Subtitle: easy, innovative recipes from America's best fish smokery
By: T.R. Durham.
Publisher: University of Michigan Press
Published: 2008
Place of publication: Ann Arbor
Language: eng
ISBN-13: 9780472116744
Subjects: Cookery (Smoked foods); Cookery (Seafood); Smoked fish
Notes: Includes bibliographical references and index.