Introduction to nutrition, exercise, and health
By: Frank I. Katch, William D. McArdle.
Contributors: McArdle, William D.; Katch, Frank I.
Edition: 4th ed.
Publisher: Lea & Febiger
Published: 1993
Place of publication: Philadelphia
Language: eng
Number of pages: 494
Subjects: Nutrition.; Weight loss.; Exercise -- Physiological aspects.; Food -- Caloric content.; Exercise.; Nutrition.; Obesity -- prevention & control.
Description: For dieticians and physical education specialists, this book is acknowledged as a reliable and valid source of information uniting the allied topics of physical conditioning, diet, nutrition and weight control, and sound scientific basis on the how and why of these interpretative aspects of fitness.
Notes: Includes bibliographical references and index.
Rev. ed. of: Nutrition, weight control, and exercise. 1988.