Soups, sauces, salads, and vegetable dishes
By: recipes compiled and tested by Good Housekeeping Institute
Publisher: Gramol Publications
Published: 1944
Place of publication: London
Language: eng
Number of pages: 112
Subjects: Soups; Sauces; Salads; Cooking (Vegetables)
Other titles: Good Housekeeping Institute's book of soups, sauces, salads and vegetable dishes; Book of soups, sauces, salads, and vegetable dishes
Notes: Includes index.

Publication date taken from record in the Library of Congress catalog.