Il cibo culturale
Subtitle: dal cibo alla cultura, dalla cultura al cibo = Cultural food : from food to culture, from culture to food
By: edited by Antonio Guerci.
Contributors: Guerci, Antonio.; Conferenza internazionale di antropologia e storia della salute e delle malattie (2nd : 1998 : Genoa, Italy)
Series: Biblioteca di etnomedicina; Biblioteca di ethnomedicina.
Publisher: Erga
Published: 1999
Place of publication: Genova
Language: ita
Number of pages: 527
Subjects: Nutritional anthropology -- Congresses.; Food habits -- Congresses.; Traditional medicine -- Congresses.
Genres: Congresses.
Other titles: Cultural food :
Notes: Texts in Italian, English, French, and Spanish.
Includes bibliographical references and indexes.
Papers of the 2nd Conferenza internazionale di antropologia e storia della salute e delle malattie, held in Genoa Apr. 2-5, 1998.