Vegetarian
Series: Cook's library; Cook's library
Publisher: Parragon
Published: 2003
Place of publication: Bath, U.K
Language: eng
Number of pages: 176
ISBN-13: 9780752594415
Copyright date: 2002
Subjects: Vegetarian cooking
Description: This book is a collection of recipes for making the most of vegetarian cooking, from soups to hearty main courses and from simple salads to dinner party extravaganzas.
Notes: Includes index.