Bakery food manufacture and quality
Subtitle: water control and effects
By: Stanley P. Cauvain and Linda S. Young
Contributors: Young, Linda S
Publisher: Blackwell Science
Published: 2000
Place of publication: Oxford; Malden, MA
Language: eng
Number of pages: 209
Subjects: Baked products; Baking -- Quality control
Other titles: Bakery food manufacture & quality
Notes: Includes bibliographical references and index