Hanʼguk ŭi parhyo sikpʻum
By: Yi Sŏ-rae.
Series: Hanʼguk Munhwa Yŏnʼguwŏn Hanʼguk munhwa chʻongsŏ -- 15
Publisher: Ihwa Yŏja Taehakkyo Chʻulpʻanbu
Published: 1986
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 359
Subjects: Fermented foods -- History; Diet -- Korea -- History
Notes: Includes bibliographical references and index.