Liquid chromatographic analysis of food and beverages
By: (proceedings of a symposium on the Analysis of Food and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979) ; edited by George Charalambous. Vol.2.
Contributors: Charalambous, George.
Publisher: Academic Press
Published: 1979
Place of publication: New York; London
Language: eng
Number of pages: 563
Subjects: Food -- Analysis -- Congresses.; Liquid chromatography -- Congresses.; Beverages -- Analysis -- Congresses.
Notes: Includes index.