Curso sobre procedimientos de control sanitario para el procesamiento de pescados y mariscos / desarrollado por la Alianza Nacional de HACCP de Pescados y Mariscos con fines de Capacitación y Educación.
Contributors: National Seafood HACCP Alliance for Training and Education.
Edition: 1. ed.
Series: Florida Sea Grant report -- 122.; Report (Florida Sea Grant College) -- no. 122.
Publisher: Florida Sea Grant
Published: 2000
Place of publication: Gainesville, Fla
Language: spa
Subjects: Fishery products -- Sanitation.; Fishery processing industries -- Sanitation.
Other titles: Sanitation control procedures for processing fish and fishery products.
Notes: Also available in English with title: Sanitation control procedures for processing fish and fishery products.

Includes bibliographical references.

Also available on the Internet.