Food technology the world over
By: edited by Martin S. Peterson and Donald K. Tressler in collaboration with leading food scientists and technologists of the various countries considered.
Contributors: Peterson, Martin S., ed.; Tressler, Donald Kiteley, 1894- joint ed.
Publisher: Avi Pub. Co.
Published: 1963
Place of publication: Westport, Conn
Language: eng
Subjects: Food industry and trade.
Notes: Includes bibliographies.
Table of contents: title: v. 1. Europe, Canada and the United States, Australia.; title: v. 2. South America, Africa and the Middle East, Asia.