Cases in Foodservice and Clinical Nutrition Management
Publisher: Prentice Hall
Published: April 27, 2005
Language: eng
Format: Paperback
Number of pages: 125
ISBN-13: 9780131114647
Subjects: Diets & dieting; Hotel & catering trades; Health & Fitness; Cooking / Wine; Textbooks; Tablesetting; Health/Fitness; Nutrition; Health & Fitness / Nutrition; Case studies; Diet therapy; Food service; Hospitals