A comparative study of methods for determining the per cent of fat in dairy products
By: Richard C. Fisher, Charles C. Walts
Series: Bulletin / Storrs Agricultural Experiment Station -- 131; Bulletin (Storrs Agricultural Experiment Station) -- 131
Publisher: Storrs Agricultural Experiment Station
Published: 1925
Place of publication: Storrs, Conn
Language: eng
Number of pages: 330
Subjects: Milkfat; Dairy products; Composition
Notes: Cover title.

Bibliography: p. 329-330.