Restaurant China 
Subtitle: Identification & Value Guide for Restaurant, Airline, Ship & Railroad Dinnerware (Volume 2)
Publisher: Collector Books
Published: October 1999
Language: eng
Format: Hardcover
Number of pages: 656
ISBN-13: 9781574321487
Subjects: Pottery & Ceramics; Kitchenware; Catalogs; Antiques & Collectibles; Antiques / Collectibles; Antiques/Collectibles; Reference - Price Guides; Porcelain & China; Collectors and collecting; Commercial china