A collection of dishes
By: created and prepared by Peter Shaw ; illustrations by Tina Grimshaw
Contributors: Grimshaw, Tina
Edition: 2nd ed.
Publisher: Peter Shaw?
Published: 1999
Place of publication: England?
Language: eng
Number of pages: 62
Subjects: International cooking; Canal-boats
Other titles: Below the waterline
Description: Chef Peter Shaw presents recipes created for guests on the luxury barge La Tortue.
Notes: Publication date based on date of presentation inscription in cataloged copy.