Modern culinary art
Subtitle: the best French and foreign cookery ...
By: by Henri-Paul Pellaprat.
Publisher: Comptoir Franc̨ais du Livre
Published: 1937
Place of publication: Paris
Language: eng
Number of pages: 745
Work titles: L'art culinaire moderne.
Notes: Originally published: Paris, 1935.

Translation of L'art culinaire moderne.