Restaurant Operations Management
Subtitle: Principles and Practices
Publisher: Prentice Hall
Published: April 1, 2005
Language: eng
Format: Hardcover
Number of pages: 736
ISBN-13: 9780131100909
Subjects: Production & quality control management; Management - General; Hotel And Restaurant Management; Business & Economics; Business / Economics / Finance; Textbooks; Business/Economics; Production & Operations Management; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Restaurant management