Rations of the German Wehrmacht in World War II
By: Jim Pool and Thomas Bock
Contributors: Bock, Thomas
Publisher: Schiffer Pub.
Published: 2010
Place of publication: Atglen, PA
Language: eng
Number of pages: 304
ISBN-13: 9780764335204
Subjects: Germany. Heer; Military life; Food; Food habits; Food supply; Packaging; Equipment and supplies; Operational rations (Military supplies); World War, 1939-1945; Germany; Armed Forces; Commissariat; Pictorial works; History
Notes: "Schiffer military history."

"Rations, products, packaging, supply system"--Cover.

Text and ill. on lining papers.

Includes bibliographical references (p. 297-302).
Table of contents: title: Cereal and baked products; title: Dairy products; title: Fish, fats, and poultry products; title: Meat products; title: Fruit and vegetable products; title: Coffees, tea, and other beverages; title: Spices, baking aids, bouillon, and miscellaneous; title: Sugars, candy, jams, and other desert {i.e. dessert] products; title: Beverages; title: Emergency and special ration items; title: The supply of Wehrmacht rations; title: Special considerations; title: Field manual H. Dv. 86/1; title: The Wehrmacht ration can; title: The Sho-Ka-Kola story; title: Personal cookers; title: Wartime articles about bread; title: Utilization of foreign rations by the German armed forces; title: Miscellaneous products; title: Glossary; title: Bibliography; title: Trademark information.