The American family receipt book
Subtitle: a new collection of nearly 500 rare and valuable recipes, for the production and use of things essential to the health, wealth, comfort and convenience of every household
By: carefully prepared by an American housekeeper
Publisher: H. Phelps
Published: 1851
Place of publication: New York
Language: eng
Number of pages: 100
Subjects: American Cooking; Home economics
Notes: Includes index.

Avery Classics copy: From the library of Seymour Durst with his bookplate.