Everybody's cook book
Subtitle: a comprehensive manual of home cookery, compiled from the records of the School of household science and arts, Pratt institute
By: edited by Isabel Ely Lord.
Contributors: Pratt Institute. School of household science and arts.
Publisher: Harcourt, Brace and company
Published: 1928
Place of publication: New York
Language: eng
Number of pages: 916
Subjects: Cookery, American
Notes: Text on lining-papers.