Compositional factors governing physical, physicochemical, and rheological properties of wheat flour doughs
By: by Kwaku Addo.
Published: 1990
Language: eng
Number of pages: 140
Subjects: Flour -- Analysis.; Dough -- Analysis.; Flour -- Testing.; Dough -- Testing.; Wheat -- Composition.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1990.

Includes bibliographical references.

WSU:Another copy on microfilm, no. 6936.

WSU:"Department of Food Science and Human Nutrition."