Fruit and vegetables
By: Jenny Ridgwell
Series: Food in focus; Food in focus (London, England)
Publisher: Heinemann Library
Published: 1998
Place of publication: Oxford [England]
Language: eng
Number of pages: 32
ISBN-13: 9780431088730
Subjects: Fruit; Juvenile literature; Vegetables; Cooking (Fruit); Cooking (Vegetables)
Description: Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments. Suggested level: intermediate.
Notes: Includes bibliographical references (page 31) and index.