Culinary Jottings
Subtitle: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Rites, Based upon Modern English, and Continental Principles, with Thirty Menus for Little Dinners Worked Out in Detail, and an Essay on Our Kitchens in India
Publisher: Applewood Books
Published: 2008
Language: eng
ISBN-13: 9781429012676
Subjects: Cooking, history; Cooking, british