Introduction to food science and technology
By: George F. Stewart, Maynard A. Amerine.
Contributors: Amerine, M. A. 1911-
Edition: 2nd ed.
Series: Food science and technology
Publisher: Academic Press
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 289
Subjects: Food industry and trade.
Notes: Includes bibliographical references and indexes.