Marion Brown's Southern Cook Book
Edition: Revised edition
Publisher: University of North Carolina Press
Published: June 1968
Language: eng
Format: Hardcover
Number of pages: 500
ISBN-13: 9780807810651
Subjects: Food & Drink / Cookery; Cooking / Wine; Cooking; Central Southern states; Regional & Ethnic - American - Southern States
First sentence: The hors d'oeuvre, now generally accepted as the complement of the cocktail, has within the past several decades acquired new stature and a list of subregional titles such as "appetizers," "tantalizers," "tidbits," and so on.