Handbook of food products; meat and meat products
Publisher: Israel Program for Scientific Translations; [available from Federal Scientific and Technical Information, Springfield, Va.
Published: 1969
Place of publication: Jerusalem
Language: eng
Number of pages: 173
Subjects: Meat-Packing Industry
Notes: Translation of Tovarovedenie prodovlo'stvennykh tovarov; myaso i myasnye tovary.