Erbisssima [i.e. erbissima]
Subtitle: pregevoli suggerimenti per adoperar meglio, spezie, erbe, condimenti, aromi : le erbe in cucina
By: Renato Gualandi.
Publisher: Fusconi
Published: 1991
Place of publication: Bologna
Language: ita
Number of pages: 367
Subjects: Cookery (Herbs); Cookery, Italian
Other titles: Erbissima.
Notes: Includes index.