Bibliography on freezing preservation of fruits and vegetables
Subtitle: Supplement no. 2
By: J.A. Berry and H.C. Diehl
Contributors: Diehl, H. C.; Western Regional Research Laboratory
Series: ACE -- 87; ACE -- 87
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Published: 1942
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 10
Subjects: Fruit; Preservation; Vegetables; Frozen fruit; Bibliography; Frozen vegetables
Other titles: Supplement no. 2
Notes: "October, 1942."