Cassell's shilling cookery
By: edited by A.G. Payne
Contributors: University of Leeds. Library
Publisher: Cassell
Published: 1903
Place of publication: London
Language: eng
Number of pages: 360
Subjects: English Cooking
Other titles: Shilling cookery.
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.