Chef Wyman's daily health menus
By: by Arthur Leslie Wyman, M.C.A. Intelligent balance of food, the safeguard to good health, by D. C. Ragland, M.D.; with special articles by Dr. W. D. Sansum.
Contributors: Ragland, Dallas Case, 1881-; Sansum, William David, 1880-
Published: 1927
Place of publication: Los Angeles, California
Language: eng
Number of pages: 502
Subjects: Menus; Cookery, American
Description: https://catalog.hathitrust.org/Record/009115868