Damon Lee Fowler's New Southern Baking
Subtitle: Classic Flavors for Today's Cook
Publisher: Simon & Schuster
Published: September 27, 2005
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780743250580
Subjects: Regional & Ethnic - American - General; General; American Regional Cookery; Baking - Confectionery; Cooking / Wine; Southern style; Cooking; Regional & Ethnic - American - Southern States; Methods - Baking; Cooking / General; Baking; Cookery, American
First sentence: FOR THE MOST PART, a Southern baker's needs are not much different from those of any other baker.