Elementary science of food
By: by E. M. Hildreth.
Contributors: Rankin, William Munn.; Norton, Elisabeth.
Edition: 12th (fully revised) impression. Revised by Elisabeth Norton.
Publisher: Allman
Published: 1971
Place of publication: London
Language: eng
Number of pages: 306
Subjects: Food.; Nutrition.; Food.; Nutrition.
Notes: "Essentially a simplified version of 'Foods and nutrition' written by the late W. Munn Rankin in collaboration with the author."
Includes index.