The Frango cookbook
Subtitle: simple recipes & sweet ideas
By: recipes by Elizabeth Brown ; text by Steve Siegelman ; photography by Maren Caruso
Contributors: Siegelman, Stephen; Macy's (Firm)
Publisher: Book Kitchen
Published: 2007
Place of publication: San Francisco
Language: eng
Number of pages: 88
ISBN-13: 9780977989034
Subjects: Cooking (Chocolate)