Vegetarian Classics
Subtitle: 300 Essential Recipes for Every Course and Every Meal
Edition: 1st edition
Publisher: Morrow Cookbooks
Published: May 8, 2001
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780060194826
Subjects: Vegetarian cooking; Specific Ingredients - Vegetables; Cooking / Wine; Cooking; Methods - Quick & Easy; Cooking / Vegetarian; General cookery; Vegetarian - General; Vegetarian cookery