The visual food encyclopedia.
Contributors: Fortin, François.
Publisher: Macmillan
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 685
Subjects: Food -- Encyclopedias -- Pictorial works; Cookery -- Encyclopedias -- Pictorial works
Other titles: Dictionnaire encyclopédique des aliments.
Notes: Includes bibliographical references (p. 678-680) and index.
"Editorial director, François Fortin"--T.p. verso.
"This book is adapted from 'Dictionnaire encyclopédique des aliments'"--P. 2.