Flavors and off-flavors '89
Subtitle: proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989
By: edited by George Charalambous.
Contributors: Charalambous, George, 1922-
Series: Developments in food science ;; 24
Publisher: Elsevier; Distributed for the U.S. and Canada, Elsevier Science Pub. Co.
Published: 1990
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 1042
Subjects: Flavor -- Congresses.
Notes: Includes bibliographical references and index.