Farmer's market cookbook
Subtitle: making the most of fresh and seasonal produce with over 140 recipes
By: Ysanne Spevack
Publisher: Hermes House; n/a
Published: 2005
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781844779468
Subjects: Cooking (Natural foods); Natural foods
Notes: Includes index.

Originally published as:London : Anness, 2003.