Ernährung und Gesellschaft
Subtitle: Forschungsstand und Problembereiche
By: Otto Bayer, Thomas Kutsch, H. Peter Ohly.
Contributors: Kutsch, Thomas.; Ohly, H. Peter
Series: Sozialwissenschaften im Überblick
Publisher: Leske + Budrich
Published: 1999
Place of publication: Opladen
Language: ger
Number of pages: 316
Subjects: Nutrition -- Social aspects -- Germany.; Food habits -- Social aspects -- Germany.
Notes: Includes bibliographical references.
Accompanied by CD-ROM.