The Use of amino acids and oligopeptides in dietetics =
Subtitle: Die Anwendung von Aminosäuren und Oligopeptiden in der Diätetik : papers presented at the IIIrd international symposium "balanced nutrition in therapy" in close cooperation with the International Society of Parenteral Nutrition, Erlangen, June 17-19, 1976
By: edited by Karl Heinz Bässler, W. Fekl, Konrad Lang.
Contributors: Bässler, Karl-Heinz.; Fekl, Werner.; Lang, Konrad.; International Society of Parenteral Nutrition.
Series: Zeitschrift für Ernährungswissenschaft : Supplementum ;; 20
Publisher: Steinkopff
Published: 1977
Place of publication: Darmstadt
Language: eng
Number of pages: 72
Subjects: Amino acids -- Therapeutic use -- Congresses; Oligopeptides -- Therapeutic use -- Congresses; Amino acids in human nutrition -- Congresses; Elemental diet -- Congresses
Genres: Congresses.
Other titles: Anwendung von Aminosäuren und Oligopeptiden in der Diätetik.
Notes: Includes bibliographical references and index.
English or German with summaries in each language.