Chinese cuisine from the master chefs of China
By: by the editors of China pictorial, the People's Republic of China.
Publisher: Little, Brown
Published: 1983
Place of publication: Boston
Language: eng
Number of pages: 240
Subjects: Cookery, Chinese; Restaurants -- China -- Beijing; Cookery -- China -- Beijing
Other titles: Jen min hua pao. English.
Notes: Includes index.