Cocina latinoamericana
Subtitle: 100 ingredientes esenciales, mas de 200 recetas
Publisher: Blume
Published: November 1, 2006
Language: spa
Format: Hardcover
Number of pages: 240
ISBN-13: 9788480765893
Subjects: International And Ethnic Cookery; Cooking; Cooking / Wine; Spanish: Adult Nonfiction; Methods - Gourmet; Regional & Ethnic - South American & Latin American; Cooking / South American & Latin American