Garnieren, verzieren, dekorieren
Subtitle: salzig u. süss in über 250 Variationen
By: Dr. Oetker.
Contributors: Dr. Oetker (Firm)
Edition: 2. Aufl.
Publisher: Ceres-Verlag Oetker
Published: 1977
Place of publication: Bielefeld
Language: ger
Number of pages: 119
Subjects: Garnishes (Cookery); Cookery (Cold dishes); Desserts; Table setting and decoration
Notes: "In Zusammenarbeit mit der Versuchsküche Dr. August Oetger Bielefeld."