Promoting health by linking agriculture, food, and nutrition
By: edited by Allan Eaglesham, Alan B. Bennett and Ralph W.F. Hardy
Contributors: Eaglesham, Allan; Bennett, Alan B.; Hardy, Ralph W. F., 1934-; National Agricultural Biotechnology Council (U.S.); NABC Meeting (14th : 2002 : University of Minnesota); NABC Meeting (17th : 2005 : University of Kentucky); NABC Meeting (21st : 2009 : University of Saskatchewan); NABC Meeting (13th : 2001 : Chicago, Ill.)
Series: NABC report -- 22; NABC report -- 22.; NABC report -- 13.; NABC report -- 14.; NABC report -- 17.; NABC report -- 21.
Publisher: National Agricultural Biotechnology Council
Published: 2010
Place of publication: Ithaca, N.Y
Language: eng
Format: Electronic resource
Subjects: Congresses; Agricultural biotechnology; Agriculture; Nutrition
Notes: "Included publications: NABC Reports 13, 14, 17, 21 ; Agricultural Water Security: Research and Development Prescription for Improving Water Use Efficiency, Availability and Quality (2010) ; Food and Agricultural Research: Innovation to Transform Human Health (2009) ; Agriculture and Forestry for Energy, Chemicals and Materials: The Road Forward (2007)"--disc label.

Title from container.

"Proceedings of the twenty-second annual conference of the National Agricultural Biotechnology Council, hosted by the University of California, Davis, June 16-18, 2010."

Includes bibliographical references and index.

Also available via the World Wide Web.