Poultry cooking. Issued by Bureau of home economics, U.S. Department of agriculture, Washington, D. C. Jly. 1939
Publisher: s.n.
Place of publication: S.l
Language: eng
Subjects: Poultry products; Animal-based foods
Notes: Superseded by Miscellaneous publication no.1888, Poultry cooking, by Lucy M. Alexander. (1 Ag84M no.1888)

prt. cd.