Chemistry and cooking
By: Philip Carona ; illustrated by Paul Coker, Jr.
Contributors: Coker, Paul, ill.
Publisher: Prentice-Hall
Published: 1975
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 110
Subjects: Food -- Analysis -- Juvenile literature.; Food -- Composition -- Juvenile literature.; Food.
Description: Explores the chemical processes involved in common prepared food such as cheese, yogurt, and dried soup.
Notes: Includes index.