Modern cookery for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained
By: by Eliza Acton
Contributors: University of Leeds. Library
Edition: New edition.
Publisher: Longmans, Green, Reader, and Dyer
Published: 1880
Place of publication: London
Language: eng
Number of pages: 643
Subjects: English Cooking
Notes: Publisher's advertisements: 12 pp. at end.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.