Microorganisms in foods.
Contributors: Thatcher, Fred S., comp.
Edition: 2d ed.
Series: Microorganisms in foods ;; 1.
Publisher: University of Toronto Press
Published: 1978
Place of publication: Toronto; Buffalo
Language: eng
Number of pages: 434
Subjects: Food -- Microbiology; Food -- Microbiology -- Technique; Food -- Standards
Notes: Bibliography: p. [373]-424.
First ed. compiled by F. S. Thatcher and D. S. Clark.
Includes index.