The Pennington Cookbook 
Subtitle: The Art of Taste, The Science of Nutrition
Publisher: Pelican Publishing Company
Published: August 2000
Language: eng
Format: Hardcover
Number of pages: 189
ISBN-13: 9781565546790
Subjects: Health & wholefood cookery; Recipes; Health & Healing - Low Fat; Cooking / Wine; Cooking; Cookery; Low-fat diet; Nutrition