Epps' reference book of facts and figures
Subtitle: money, weights, measures, interest, geographical, asronomical
By: James Epps & Co. Ltd
Edition: 3rd ed.
Publisher: James Epps & Co.
Published: 1920
Place of publication: Blackfriars, London
Language: eng
Number of pages: 64
Subjects: Food-Processing Industry; Cacao; Advertising
Notes: Cover title.

Booklet advertising Epps' cocoa and chocolate products.