The bakers of Paris and the bread question, 1700-1775
By: by Steven Laurence Kaplan.
Publisher: Duke University Press; Duke University Press Books
Published: 1996
Place of publication: Durham
Language: eng
Number of pages: 761
Subjects: Bread industry -- France -- Paris Region -- History -- 18th century; Bakers and bakeries -- France -- Paris Region -- History -- 18th century; Food supply -- France -- Paris Region -- History -- 18th century; Bread -- Prices -- France -- Paris Region -- History -- 18th century
Description: In preindustrial Europe, dependence on grain shaped every phase of life from economic development to spiritual expression, and the problem of subsistence dominated the everyday order of things in a merciless and unremitting way.

Steven Laurence Kaplan's The Bakers of Paris and the Bread Question, 1700-1775 focuses on the production and distribution of France's most important commodity in the sprawling urban center of eighteenth-century Paris where provisioning needs were most acutely felt and most difficult to satisfy. Kaplan shows how the relentless demand for bread constructed the pattern of daily life in Paris as decisively and subtly as elaborate protocol governed the social life at Versailles.

. In his exploration of bread's materiality and cultural meaning, Kaplan looks at bread's fashioning of identity and examines the conditions of supply and demand in the marketplace. He also sets forth a complete history of the bakers and their guild, and unmasks the methods used by the authorities in their efforts to regulate trade.

Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government, and its capacity to endure.
Notes: Includes bibliographical references (p. [717]-744) and index.