Essential oils as natural food additives
Subtitle: composition, applications, antioxidant and antimicrobial properties
By: editor: Luca Valgimigli
Publisher: Nova Science Publishers
Published: 2012
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781621002413
Subjects: Anti-infective agents; Microbiology; Food additives; Essences and essential oils; Composition
Notes: Includes index.
Table of contents: title: Essential oils / Luca Valgimigli; title: Traditional and modern methods for the preparation of essential oils / Bruno Marongiu ... [et al.]; title: Analytical approaches for the quality control of essential oils / Simone Gabbanini; title: Oxidative stability and antioxidant properties of essential oils / Riccardo Amorati, Mario Foti; title: Composition and antimicrobial properties of essential oils from South and Central America / Marco A. Botelho; title: Composition and antimicrobial properties of essential oils from Northern America and Continental Europe / Danuta Kalemba, Anna Smetek; title: Composition and antimicrobial activity of essential oils from Australia / Amanda J. Hayes; title: Composition and antimicrobial properties of essential oils from Chinese-Thai herbs and spices / Pongsak Rattanachaikunsopon; title: Chemical composition and antimicrobial properties of essential oils from India / Baby Sabulal; title: Composition and antimicrobial properties of essential oils from the Mediterranean / Juana Fernández-Lópz ... [et al.]; title: Composition and antimicrobial properties of sulphur-containing constituents of garlic (Allium sativum) / Catrin F. Williams, David Lloyd; title: In vitro methods of testing the antimicrobial activity of essential oils / Alina Kunicka-Styczynska; title: Essential oils as natural additives for the preservation of meat / Nikolaos G. Chorianopoulos ... [et al.]; title: Essential oils as natural agents against postharvest fungi Pa / Danuta Kalemba, Malgorzata Piotrowska, Martyna Matla; title: Interaction of essential oils and food components / Judit Krisch; title: The combined effect of oregano essential oil and an oxygen absorber on the survival of Listeria monocytogenes and Staphylococcus aureus inoculated into sandwiches stored at 4 and 12°C / E. Chouliara ... [et al.]; title: Essential oils in active packaging / Cristina Nerin; title: Essential oils in edible films and coatings / D. Dussault, Monique Lacroix; title: Essential oils as active ingredients in functional foods and nutraceutical formulations / Elena Lucchi, Riccardo Matera.