Cucina magra, cucina sana
Subtitle: slim and healthy Italian cooking
By: Marina Polvay.
Series: A Spectrum book
Publisher: Prentice-Hall
Published: 1981
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 151
Subjects: Cookery, Italian; Low-calorie diet -- Recipes
Notes: Text in English.
Includes index.