Symposium on Foods: Carbohydrates and their Roles
Subtitle: [papers]
By: Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad.
Contributors: Schultz, H. W. 1910- ed.; Cain, Robert Farmer, 1917- ed.; Wrolstad, Ronald E., 1939- ed.; Oregon. State University, Corvallis. Dept. of Food Science and Technology.
Publisher: Avi Pub. Co.
Published: 1969
Place of publication: Westport, Conn
Language: eng
Number of pages: 458
Subjects: Carbohydrates -- Congresses.
Other titles: Carbohydrates and their roles.
Description: x, 458 p. 24 cm
Notes: Includes bibliographies.
Organized by the Dept. of Food Science and Technology, Oregon State University.