The art of dining
By: by Thomas Walker, with an introduction by Filson Young and decorations by J.M. Dixon.
Publisher: G. Richards and P. Sainsbury at the Cayme press limited
Published: 1928
Place of publication: [London]
Language: eng
Number of pages: 80
Subjects: Dinners and dining.
Notes: First published, 1835, in the author's weekly magazine, the Original, as a series of articles entitled "Aristology; or, The art of dining." cf. Introd.