The Eleanor Lowenstein/Andre L. Simon collection of gastronomic literature, 1600-1860
By: [David Segal]
Publisher: David Segal
Published: 1981
Place of publication: Cambridge, Mass
Language: eng
Number of pages: 126
Subjects: Bibliography; Library; Cooking; Catalogs; Gastronomy; American Institute of Wine & Food
Notes: Title from cover.

Publication date taken from p. ii.

Printed on paper with a watermark of the Harvard University shield.