Mass spectra of organic compounds
By: B. H. Kennett ... [et al.].
Contributors: Kennett, B. H.; Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research.
Publisher: CSIRO, Division of Food Research
Published: 1977
Place of publication: Melbourne
Language: eng
Subjects: Carbon compounds -- Spectra.; Mass spectrometry.; Organic compounds -- Spectra.
Notes: Tables and graphs.

Includes indexes.
Table of contents: value: pt. 1. Spectra 1-75.; value: pt. 2. Spectra 76-150.; value: pt. 3. Spectra 151-225.; value: pt. 4. Spectra 226-300.; value: pt. 5. Spectra 301-375.; value: pt. 6. Spectra 376-450.