Joy of Cooking
Subtitle: All About Soups and Stews
Series: Joy of Cooking
Publisher: Scribner
Published: October 25, 2000
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9780743202107
Subjects: Soups & starters; Stews; Cooking / Wine; Cooking; Courses & Dishes - Soups & Stews; Cooking / General; Soups
Description: Covers stocks and broths; vegetable, legume, fish and seafood, meat, and poultry soups and stews; chowders; fruit soups; and condiments.