The kosher kitchen handbook
Subtitle: over 100 of the most commonly asked questions on hilchos basar b'chalav in the home
By: Yossi Bennett, Dovid Budman, Yosef Feinerman, Aharon Ganin, Yosef Hirschel, Avi Lourie, Naphtali Sudwerts ; reviewed by Eliyahu C. Schneider
Publisher: Yossi Bennett
Published: 2007
Place of publication: Far Rockaway, NY
Language: eng
Number of pages: 66
Subjects: Jews; Dietary laws; Kashering of utensils; Cooking (Jewish law)
Other titles: Zikhron Avraham Meʼir; Ḳuntres zikhron Avraham Meʼir :