Your weight and how to control it
Subtitle: a scientific guide by medical specialists and dieticians
By: edited by Morris Fishbein ; with an introduction by Wendell C. Phillips ; including the Principles of nutrition, with diets and menus for reducing and gaining by Flora Rose and Mary Henry
Series: Harvard medicine preservation microfilm project -- 06733
Publisher: G.H. Doran Co.
Published: 1927
Place of publication: New York
Language: eng
Number of pages: 260
Subjects: Body weight; Diet; Body Weight
Other titles: Principles of nutrition, with diets and menus for reducing and gaining.
Notes: Includes index.