Production of fish oil
By: by George M. Pigott.
Contributors: Stansby, M. E.
Series: Circular -- 277; Circular (U.S. Fish and Wildlife Service) -- 277
Publisher: U.S. Dept. of the Interior
Published: 1967
Place of publication: Washington, D.C
Language: eng
Number of pages: 192
Subjects: Fish oils.
Notes: Reprint of Chapter 13 of the book "Fish oils : their chemistry, technology, stability, nutritional properties, and uses," edited by M.E. Stansby, and published by Avi Publishing Company, Westport, Conn. in 1967.

"December 1967."

Includes bibliographical references (p.192).