Formulating and processing dietetic foods
By: by Samuel A. Matz.
Edition: 1st ed.
Publisher: Pan-Tech International; Pan-Tech Intl
Published: 1996
Place of publication: McAllen, Tex
Language: eng
Number of pages: 312
Subjects: Dietetic foods -- Processing.; Food -- Composition.
Notes: Includes bibliographical references (p. [293]-304) and index.