The best of Swedish cooking & baking
Subtitle: traditional and modern Swedish dishes.
Contributors: Grönwall Van der Tuuk, Marianne, 1921-; Grönwall Van der Tuuk, Marianne, 1921-
Publisher: Rand McNally
Published: 1966
Place of publication: Chicago
Language: eng
Number of pages: 258
Subjects: Cookery, Swedish.; Baking.
Notes: "From Swedish cooking at its best, and Swedish baking at its best."