The pleasures of the table
Subtitle: an account of gastronomy from the ancient days to present times
By: George Herman Ellwanger.  With a history of its literature, schools, and most distinguished artists.
Publisher: Doubleday Page; Singing Tree Press
Published: 1969
Place of publication: New York; Detroit
Number of pages: 477
Subjects: Gastronomy
Notes: Bibliography : p. 449-468.