The Savannah cook book
Subtitle: a collection of the old fashioned receipts from colonial kitchens
By: collected and edited by Harriet Ross Colquitt; with an introduction by Ogden Nash and decorations by Florence Olmstead.
Publisher: Farrar & Rinehart incorporated
Published: 1933
Place of publication: New York
Language: eng
Number of pages: 186
Subjects: Cookery, American; Cookery -- Georgia