永平寺の心と精進料理
By: Daihonzan Eiheiji kanshū ; Takanshi Hisashi chōri, shippitsu
Contributors: Eiheiji
Edition: Dai 1-han.
Publisher: Gakushū Kenkyūsha
Published: 2004
Place of publication: Tōkyō
Language: jpn
Number of pages: 142
ISBN-13: 9784054025301
Subjects: Japanese Cooking; Vegetarianism; Religious aspects; Buddhism; Eiheiji
Other titles: Eiheiji no kokoro to shōjin ryōri