The Food of Morocco
Subtitle: Authentic Recipes from the North African Coast
Publisher: Periplus Editions
Published: May 2002
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9789625939926
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Morocco; Regional & Ethnic - African
First sentence: The history of Morocco has always been closely intertwined with the history of the Mediterranean.