L'arte della cucina moderna
By: Pellaprat ; edizione italiana a cura di Natale Rusconi
Contributors: Rusconi, Natale
Publisher: Sansoni
Published: 1968
Place of publication: Firenze
Language: ita
Number of pages: 847
Subjects: French Cooking; Cooking; Table setting and decoration
Work titles: Art culinaire moderne
Notes: Translation of L'art culinaire moderne.

Includes indexes.