The first American cookbook
Subtitle: a facsimile of "American cookery," 1796
By: by Amelia Simmons ; with an essay by Mary Tolford Wilson.
Contributors: Wilson, Mary Tolford.
Publisher: Dover Publications
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 47
ISBN-13: 9780486247106
Subjects: Cookery, American -- Early works to 1800
Work titles: American cookery
Notes: Reprint. Originally published: American cookery. New York : Oxford University Press, 1958.

Includes bibliographical references.