The food of Greece
By: Vilma Liacouras Chantiles.
Edition: 1st Dodd, Mead trade pbk. ed.
Series: A Dodd, Mead quality paperback
Publisher: Dodd, Mead
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 364
Subjects: Cookery, Greek.
Notes: Includes index.