The Practice Of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market
Publisher: Read Country Books
Published: September 1, 2005
Language: eng
Format: Paperback
Number of pages: 124
ISBN-13: 9781905124596
Subjects: Cookery by ingredient; Specific Ingredients - Dairy; Cooking; Cooking / Wine; Reference; Cooking / Dairy; Cooking-Reference