Eating Appalachia
Subtitle: Rediscovering Regional American Flavors
Publisher: Chicago Review Press
Published: Jun 01, 2015
Language: eng
Format: hardcover
Number of pages: 224
ISBN-13: 9781613730225
Description: "...profiles local chefs, hunters, and locavores who champion these native ingredients and describes food festivals ... that celebrate them"--Dust jacket flap.
Notes: Source title: Eating Appalachia: Rediscovering Regional American Flavors