Family food consumption and dietary levels
Subtitle: five regions
By: by Hazel K. Stiebeling [et al.].
Contributors: United States. Work Projects Administration; Stiebeling, Hazel Katherine, 1896-; United States. Bureau of Labor Statistics
Series: United States. Dept. of Agriculture. Miscellaneous publication -- no. 405; Miscellaneous -- no. 405
Published: 1941
Place of publication: Washington
Language: eng
Number of pages: 393
Notes: At head of title: Consumer purchases study. Farm series.

Study "was conducted by the Bureau of Home Economics of the United States Department of Agriculture and the Bureau of Labor Statistics of the United States Department of Labor, with the cooperation of the National Resources Planning Board, the Work Projects Administration, and the Central Statistical Board."