Favorite Japanese Dishes
Edition: 10 edition
Series: Quick & Easy Series
Publisher: Japan Publications Trading Co
Published: November 1, 1989
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9784915249372
Subjects: Japan; National & regional cuisine; Cookery
First sentence: The name arrives from the sound made when the meat is swished back and forth in the stock to cook.