A basis for the reconsideration of wastes and losses in food marketing
By: by Harry Sherr
Series: AMS -- 377
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1960
Place of publication: [Washington, D.C
Language: eng
Number of pages: 57
Subjects: Food; Marketing
Notes: Caption title.

"Reprinted from the Agricultural Research, a journal of economics and statistical research in the U.S. Department of Agriculture and cooperating agencies, Vol. XII, Number 2, April 1960."