Cook's tour of European kitchens
Subtitle: the best continental dishes suited to an English table
By: K. and M. von Schumacher ; adapted by P. and L. Grattan Esmonde.
Contributors: Von Schumacher, M.; Grattan Esmonde, P.; Grattan Esmonde, L.
Publisher: Chatto & Windus
Published: 1933
Place of publication: London
Language: eng