At Mesa's Edge
Subtitle: Cooking and Ranching in Colorado's North Fork Valley
Publisher: Houghton Mifflin
Published: June 10, 2004
Language: eng
Number of pages: 344
ISBN-13: 9780618221264
First sentence: I agreed to buy our forty-five-acre ranch sight unseen after my husband, Kevin, came back from a fishing trip to Colorado's North Fork Valley.
Description: A Manhattan food writer shares her story of renovating a deteriorating ranch in Colorado, as she learns to live off the land and raise cattle, and presents more than one hundred recipes representative of her western home.