Physical principles of food preservation
By: Marcus Karel, Owen R. Fennema, Daryl B. Lund.
Contributors: Fennema, Owen R., joint author.; Lund, Daryl B., joint author.
Series: Principles of food science ;; pt. 2; Food science ; v. 4
Publisher: M. Dekker
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 474
Subjects: Food -- Preservation.
Notes: Includes bibliographical references and index.