中國名菜點心烹飪法
Subtitle: Xu bian : Chinese recipes : Vol. II
By: Wang Xichun, Li Meiyu bian
Publisher: Qiu yi chu ban she
Published: 198u
Place of publication: Xianggang
Language: chi; eng
Number of pages: 77
Subjects: Chinese Cooking
Other titles: Zhongguo ming cai dian xin peng ren fa; Chinese recipe's.; Zhongguo ming cai dian xin peng ren fa xu bian
Notes: In Chinese and English.

Schlesinger's copy: [transcribes] publisher on recto of last leaf: Kau Yik Publisher Co.

Bound in original color illustrated paper covers.