Taste of Persia
Subtitle: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
By: Naomi Duguid
Publisher: Artisan
Published: 2016
Language: eng
Number of pages: 392
ISBN-13: 9781579655488
Subjects: Armenian Cooking; Iranian Cooking; Azerbaijani Cooking; Kurdish Cooking; Cooking, Georgian (South Caucasian)
Description: "Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who, for more than 20 years, has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach"--
Notes: Includes bibliographical references (pages 375-379) and index.
Table of contents: title: A new era; title: Cuisines without borders; title: Flavors and condiments; title: Salads and vegetables; title: Soup paradise; title: Stuffed vegetables and dumplings; title: Fish; title: Grilled meat and poultry; title: Stovetop meat and poultry; title: Rice and other grains; title: Flatbread heartland; title: A taste for sweet; title: A wealth of fruit; title: A closer look; title: Travel notes.