Food Regulation and Trade
Subtitle: Toward a Safe and Open Global Food System
Publisher: Peterson Institute
Published: March 2004
Language: eng
Format: Paperback
Number of pages: 275
ISBN-13: 9780881323467
Subjects: Central government policies; Food manufacturing & related industries; International trade; Social issues; Politics / Current Events; Food adulteration and inspection; Business & Economics; Law and legislation; Business/Economics; Government policy; General; Safety; Government & Business; Food adulteration and inspecti
First sentence: Consumers expect the world food system to provide them with a wide choice of products that are safe and nutritious and have other desirable qualities.