McCance and Widdowson's The composition of foods.
Contributors: Widdowson, Elsie M. 1906-; Food Standards Agency (Great Britain); AFRC Institute of Food Research.
Edition: 6th summary ed. / compiled by Food Standards Agency and Institute of Food Research.
Publisher: Royal Society of Chemistry
Published: 2002
Place of publication: Cambridge
Language: eng
Number of pages: 537
Subjects: Food -- Composition -- Tables
Genres: Tables.
Work titles: Composition of foods.
Notes: Previous ed.: 1993.

Includes bibliographical references (p. 479-488) and index.