The Essentials of Japanese Cooking
Publisher: Japan Publications Trading
Published: July 10, 1997
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9780870409509
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Japan; Regional & Ethnic - Japanese; Cooking / Japanese
First sentence: The choice of tableware plays a significant role in the all-important presentation of Japanese food.