Handbook of Food Science (Food Science and Technology)
Publisher: Marcel Dekker
Published: September 15, 2005
Language: eng
Format: Hardcover
Number of pages: 1000
ISBN-13: 9781574445510
Subjects: Food & beverage technology; Handbooks, manuals, etc; Food Science; Reference; Technology & Industrial Arts; Handbooks & Manuals; Food; Analysis; Composition; Food industry and trade