Modelling microorganisms in food
Contributors: S. Brul (Editor); Suzanne van Gerwen (Editor); Marcel Zwietering (Editor)
Edition: 1 edition
Publisher: CRC
Published: March 19, 2007
Language: eng
Format: Hardcover
Number of pages: 294
ISBN-13: 9780849391491
Subjects: Technology & Industrial Arts; Technology; Science/Mathematics; Technology / Food Industry & Science; Food Science