Home book of smoke cooking meat, fish & game
By: [by] Jack Sleight & Raymond Hull, with sketches by Jack Sleight.
Contributors: Hull, Raymond, 1919- joint author.
Publisher: David & Charles
Published: 1973
Place of publication: Newton Abbot
Language: eng
Number of pages: 156
Subjects: Smoked meat.; Smoked fish.; Sausages.
Other titles: Smoke cooking meat, fish & game.