Cooking with style
Subtitle: easy, elegant recipes and menus for exciting entertaining
By: Charlotte Adams
Publisher: Doubleday & Company, Inc.
Published: 1967
Place of publication: Garden City, New York
Language: eng
Number of pages: 248
Subjects: Cooking; Cookbooks; Menu design
Notes: Includes index.
Table of contents: title: Introduction; title: Appetizers; title: Soups; title: Egg and cheese dishes; title: Fish and seafood; title: Poultry; title: Beef; title: Veal; title: Lamb; title: Pork and ham; title: Game; title: Vegetables; title: Potatoes, pasta, and grains; title: Salads; title: Sauces and dressings; title: Breads; title: Desserts; title: Menus; title: A potpourri of cooking tips and gadgets; title: Sources for unusual ingredients; title: Index.