Pies and pastries
Subtitle: icings and frostings
By: by Sarah Field Splint
Contributors: Procter & Gamble Company
Publisher: Procter & Gamble
Published: 1926
Place of publication: Cincinnati, Ohio
Language: eng
Number of pages: 21
Subjects: Pies; Pastry; Cooking
Notes: "With helpful hints and 50 tested recipes"--Cover.