Saveur, the new comfort food
Subtitle: home cooking from around the world
By: edited by James Oseland
Publisher: Chronicle Books
Published: 2011
Place of publication: San Francisco
Language: eng
Number of pages: 256
ISBN-13: 9780811878012
Subjects: Comfort food; International cooking
Other titles: New comfort food; Saveur.
Description: Curated by James Oseland, executive editor of Saveur magazine, this collection of recipes, stories and over 200 stunning photographs delves into the vast spectrum of regional and international cuisines that have shaped what Americans consider classic comfort food today.
Notes: Includes index.
Table of contents: title: Starters & snacks; title: Soups & stews; title: Seafood; title: Poultry & eggs; title: Meat; title: Vegetables & sides; title: Baked goods & sweets.