Family food consumption and dietary levels
Contributors: Monroe, Day, 1888-1982, author; Phipard, Esther Hawley Funnell, 1898- author; Adelson, Sadye F. (Sadye Frances), 1904- author; Clark, Faith, 1911- author; Coons, Callie Mae Williams, 1898- author; United States. Work Projects Administration
Publisher: [U. S. Govt. print off.]
Published: 1941
Place of publication: Washington, D.C
Language: eng
Number of pages: 393
Subjects: Food; Nutrition surveys; Diet