增訂發明中西文櫥書寶鑑 = Chinese and English cook book
Subtitle: Chinese and English cook book
By: by Fat Ming Co
Edition: Zeng ding 3 ban.
Series: Open Collections Program at Harvard University
Publisher: Fat Ming Co.
Published: 1923
Place of publication: San Francisco, Calif
Language: chi; eng
Number of pages: 825
Subjects: Chinese Cooking; International cooking
Other titles: Zeng ding fa ming Zhong xi wen chu shu bao jian; Chinese and English cook book
Notes: Title from spine.

Original authors, (Fa) Xiaogusiwen [et al.]; translators, Liang Ruitu, Liang Tiezhui.

Chinese and English.