Helping the hypertensive patient control sodium intake
By: by Martha Hill, Hosital of the University of Pennsylvania.
Contributors: National Institutes of Health (U.S.).; National High Blood Pressure Education Program.; University of Pennsylvania. Hospital.
Publisher: Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health]
Published: 1980
Place of publication: [Bethesda, Md
Language: eng
Number of pages: 909
Subjects: Hypertension.; Salt-free diet.
Notes: Reproduced by the National High Blood Pressure Education Program, National Heart, Lung, and Blood Institute.

Reprinted from American Journal of Nursing, May 1979, Vol. 79, No. 5 by the U.S. Department of Health, Education, and Welfare, Public Health Service, National Institutes of Health.

Includes bibliographical references.