La cuisine des monastères
By: Marc Meneau, Annie Caen ; photographies Daniel Czap
Contributors: Caen, Annie; Czap, Daniel
Publisher: Martinière
Published: 1999
Place of publication: Paris
Language: fre
Number of pages: 192
ISBN-13: 9782732425511
Subjects: Medieval Cooking; Monastic and religious life; History; Monastery gardens; Kloosters; Kookkunst
Notes: Includes bibliographical references (p. 188).