A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy.
Subtitle: And methods of detecting them.
By: By Frederick Accum ...
Edition: The 2d ed.
Publisher: Sold by Longman, Hurst, Rees, Orme, and Brown
Published: 1820
Place of publication: London
Language: eng
Number of pages: 360
Subjects: Food adulteration and inspection.; Coffee.; Tea.
Other titles: Bransten coffee and tea collection.