Masterclass in Japanese cooking
By: Emi Kazuko.
Publisher: Whitecap Bks.
Published: 2004
Place of publication: North Vancouver, B.C
Language: eng
Number of pages: 192
Subjects: Cookery, Japanese.
Notes: Includes index.

Reprint.  "First published in Great Britain in 2003 by Pavilion Books"--T.p. verso.