Fats and oils in cookery.
Subtitle: Cooking temperatures
By: by Anna W. Williams, M.A., and Cora E. Gray, M.S.
Contributors: Gray, Cora Emeline, joint author.; Illinois. University. Dept. of Household Science.
Series: University of Illinois bulletin,; vol. XIV. no. 47, July 23, 1917
Publisher: The University of Illinois
Published: 1917
Place of publication: Urbana
Language: eng
Number of pages: 19
Subjects: Oils and fats; Cookery
Other titles: Cooking temperatures.; Temperatures, Cooking.
Notes: At head of title: ... Department of Household Science.