Favorite American regional recipes
By: by leading food editors ; selected and introduced by Marian Tracy.
Publisher: Dover Publications
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 316
Subjects: Cookery, American
Notes: Published in 1952 under title: Coast to coast cookery, and in 1955 under title: Favorite regional recipes of America.
Includes index.