FATTY ACIDS
Subtitle: SUPPLEMENT McCANE
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: January 18, 1999
Language: eng
Format: Paperback
Number of pages: 209
ISBN-13: 9780854048199
Subjects: Dietetics & nutrition; Food & beverage technology; Lipids; Food Science; Aliphatic Chemistry; Food Microbiology; Technology; Science; Science/Mathematics; Science / Chemistry / General