Safety and Quality Issues in Fish Processing
Publisher: CRC
Published: August 13, 2002
Language: eng
Format: Hardcover
Number of pages: 524
ISBN-13: 9780849315404
Subjects: Biology, Life Sciences; Food & beverage technology; Technology & Industrial Arts; Fishery Management; Science/Mathematics; Food Science; Specific Ingredients - Meat; Technology / Food Industry & Science; Fishery processing; Quality control
First sentence: Fish is an exceptionally important component of the human diet and an enormous industry exists to provide a huge variety of consumer products in which fish is a major component.