Russian cookbook
Subtitle: recipes from Armenia, Azerbaidzhan, Belorussia, Estonia, Georgia, Latvia, Lithuania, Russia, Turkestan and the Ukraine
By: by Barbara Norman.
Publisher: Bantam
Published: 1970
Place of publication: London
Language: eng
Number of pages: 246
Subjects: Cookery, Russian.
Notes: Originally published, New York, Atheneum, 1967.