The holiday cook.
By: Illustrated by Richard Langseth-Christensen.
Contributors: Langseth-Christensen, Richard, illus.
Publisher: Lion Press
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 143
Subjects: Cookery -- Juvenile literature; Holidays; Cookery; Holidays
Description: A recipe book that takes advantage of each month's special events by listing recipes for such dishes as Arbor Day apple pie, George Washington's kidney pie, Christmas Eve yule log, and many others.