Strandveldfood
Subtitle: a west coast odyssey
By: Kobus van der Merwe & Jac de Villiers
Contributors: De Villiers, Jac
Publisher: Sunbird Publishers
Published: 2014
Place of publication: Cape Town, South Africa
Language: eng
Number of pages: 247
ISBN-13: 9781920289782
Subjects: South African Cooking; Cooking; Edible Plants
Notes: Includes index.

Illustrations also on lining papers.