History and technology of olive oil in the Holy Land
By: Rafael Frankel, Shmuel Avitsur, Etan Ayalon ; edited by Etan Ayalon ; translated by Jay C. Jacobson.
Contributors: Franḳel, Rafi.; Avitsur, Shmuel, 1908-; Ayalon, Etan.
Publisher: Oléarius Editions; Eretz Israel Museum, Tel Aviv
Published: 1994
Place of publication: Arlington, Va; Tel Aviv, Israel
Language: eng
Number of pages: 208
Subjects: Olive oil mills -- Palestine -- History.
Notes: Includes bibliographical references (p. 193-197) and index.
Table of contents: title: Ancient oil mills and presses in the Land of Israel / by Rafael Frankel; title: Olive oil production in the Land of Israel / by Shmuel Avitsur; title: Reconstructing a traditional olive oil plant at the Eretz Israel Museum, Tel Aviv / by Etan Ayalon.