Simple Asian kitchen
Subtitle: watch then cook with Ming Tsai
By: Ming Tsai and Arthur Boehm ; photography by Bill Bettencourt
Contributors: Bettencourt, Bill; Boehm, Arthur
Publisher: Kyle Cathie
Published: 2013
Place of publication: London
Language: eng
Number of pages: 192
ISBN-13: 9780857830906
Subjects: Asian Cooking; Quick and easy cooking
Description: Ming Tsai's appetite for food and life is infectious and he shares all his know-how in every recipe that, in keeping with the newest technology, is not only accompanied by a beautiful photograph but also includes a QR code, which leads the viewer straight to a how-to vodcast of Ming cooking the recipe from start to finish.
Notes: Includes index.

"Includes access to a video and free shopping list for every recipe!"--Cover.
Table of contents: title: Introduction; title: Storecupboard; title: 1. Platters; title: 2. Salads and soups; title: 3. Seafood; title: 4. Meat; title: 5. Poultry; title: 6. Vegetables, rice and noodles; title: 7. Sweets; title: 8. Cocktails.