Menu design 2
Subtitle: marketing the restaurant through graphics
By: Judi Radice and the National Restaurant Association ; text by Jackie Comerford.
Contributors: Comerford, Jackie.; National Restaurant Association (U.S.)
Publisher: PBC International; Distributor to the art trade in the U.S., Letraset USA
Published: 1987
Place of publication: New York; Paramus, NJ
Language: eng
Number of pages: 255
Subjects: Menus
Other titles: Menu design two.
Notes: Includes indexes.