Chinese cooking
Edition: 2nd edition, revised.
Publisher: Zhaohua Publishing House
Published: 1986
Place of publication: Beijing
Language: eng
Number of pages: 189
Subjects: Chinese Cooking
Notes: Includes index.

From the collection of Nina Simonds.

Former owner's stamp on preliminary page: Ex-Libris Nina Simonds Culinaria.

Bound in original color illustrated white paper covers.