The official guide to food service and hospitality management careers
By: by Alexander Clark Morton.
Edition: 1st ed.
Publisher: International Pub. Co. of America; Distributed by Arco Pub. Co.
Published: 1982
Place of publication: Miami Springs, FL; New York
Language: eng
Number of pages: 119
Subjects: Food service -- Vocational guidance.
Notes: Includes index.

Bibliography: p. 118.