Warneʼs every-day cookery
Subtitle: containing one thousand eight hundred and fifty-eight distinct receipts
By: compiled and edited by Mary Jewry.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: F. Warne; Scribner, Welford and Co.
Published: 1872
Place of publication: London; New York
Language: eng
Number of pages: 364
Subjects: Cookery, British
Other titles: Nineteen hundred practical receipts.
Notes: Bitting, K.G.  Gastronomic bib., p. 246
Cover title: Nineteen hundred practical receipts.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.