impact of dietary fat on human health
Subtitle: fifteenth annual MIT Sea Grant College Program/lecture : October 8, 1987, Massachusetts Institute of Technology, Cambridge, Massachusetts
By: lecturer, Robert S. Lees.
Contributors: Massachusetts Institute of Technology. Sea Grant College Program.
Series: MITSG -- 88-3.
Publisher: MIT Sea Grant Program
Published: 1988
Place of publication: [Cambridge, Mass
Language: eng
Number of pages: 28
Subjects: Fat -- Metabolism.; Dietary Fats -- adverse effects.; Dietary Fats -- metabolism.; Disease -- etiology.
Other titles: Health effects of omega-3 fatty acids-- fish oil and other sources.
Notes: On cover: Keynote address of: Health effects of omega-3 fatty acids: fish oil and other sources.

"NA86AA-D-SG089."

"E/0-22-1000."

Bibliography: p. 24-28.