The Bayswater Brasserie book of food
By: Tony Papas, Hamish Keith ; photographs by Robin Morrison.
Contributors: Keith, Hamish, 1936-; Bayswater Brasserie (Sydney, N.S.W.)
Publisher: Ten Speed Press
Published: 1989
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 183
Subjects: Bayswater Brasserie (Sydney, N.S.W.); Cookery, Australian
Notes: "First published in Australia in 1989 by Simon & Schuster Australia ... Brookvale, NSW"--T.p. verso.
Includes indexes.