Chinese cooking for beginners =
Subtitle: Cocina China para principiantes
By: [Huang Su-Huei].
Contributors: Wei ch'üan ch'u pan she.
Edition: Rev.
Publisher: Wei-Chuan Pub.
Published: 1994
Place of publication: Monterey Park, Ca
Language: eng
Number of pages: 95
Subjects: Cookery, Chinese
Other titles: Cocina China para principiantes
Notes: Includes index.