Ecological Responses And Adaptations Of Crops To Rising Atomospheric Carbon Dioxide
Publisher: Food Products Press
Published: August 31, 2005
Language: eng
Format: Hardcover
Number of pages: 414
ISBN-13: 9781560221203
Subjects: Crop husbandry; Technology; Effect of atmospheric carbon dioxide on; Technology & Industrial Arts; Science/Mathematics; Agriculture - General; Effect of atmospheric carbon d; Crops; Physiology
First sentence: However, in the longer term, the effects of elevated CO2 became more and more indirect and its effects are mediated by source-sink interactions within plants, resources (nutrients, water) temperature, microbes, herbivores, and land-use management practice.