Bacteria fermenting lactose and their significance in water analysis
By: by Max Levine.
Series: Bulletin 62, Engineering Experiment Station
Publisher: Iowa State College of Agriculture and Mechanic Arts
Published: 1921
Place of publication: Ames, Ia
Language: eng
Number of pages: 127
Subjects: Water -- Microbiology; Intestines -- Microbiology; Lactose
Notes: "References": p. 119-127.
At head of title: Iowa State College of Agriculture and Mechanic Arts. Official publication. vol. xx, no. 31. Dec. 28, 1921.