Management accounting for hotels and restaurants
By: Richard Kotas.
Edition: 2nd ed.
Publisher: Surrey University Press
Published: 1986
Place of publication: Glasgow
Language: eng
Number of pages: 352
Subjects: Hotels, taverns, etc. -- Great Britain -- Accounting.; Caterers and catering -- Great Britain -- Accounting.
Notes: Previous ed., 1977.

Includes bibliography and index.