The art of eating cookbook
Subtitle: essential recipes from the first 25 years
By: Edward Behr ; with James MacGuire
Contributors: MacGuire, James, 1951-
Publisher: University of California Press
Published: 2011
Place of publication: Berkeley
Language: eng
Number of pages: 279
ISBN-13: 9780520270299
Subjects: Cooking
Notes: "Simpson imprint in humanities."

Includes index.