Cookery in Colour
Subtitle: A picture encyclopedia for every occasion
By: edited by Marguerite Patten
Edition: Revised Edition
Publisher: Hamlyn
Published: April 28, 1972
Place of publication: London, England; New York, USA; Sydney, Australia; Toronto, Ontario; Hamlyn House, Feltham, Middlesex, England
Language: eng
Format: Hardcover
Number of pages: 298
ISBN-13: 9780600317005
Copyright date: 1960
Description: All you want to know 
about home cooking

Over 1,000 recipes 
500 photographs and illustrations
Notes: Text, ill. on lining papers.
Recipes numbered.
Includes index.

First published 1960
Twelfth impression 1970
Revised edition 1972
Reprinted 1973

Printed in Czechoslovakia

UK Price £1.95
Table of contents: title: Recipe numbers; label: HORS D'OEUVRE
title: 1—32; label: SOUPS
title: 32—77; label: FISH
title: 78—153; label: MEAT
title: 154—249; label: POULTRY & GAME
title: 250—286; label: VEGETABLES
title: 287—336; label: EGG & CHEESE DISHES
title: 337—392; label: SALADS
title: 393—446; label: HOT PUDDINGS
title: 447—478; label: DESSERTS
title: 479—559; label: PASTRY & PANCAKES
title: 560—655; label: SAUCES
title: 656—693; label: CAKES
title: 694—805; label: BREAD & SCONES
title: 806—833; label: SWEETS
title: 834—845; label: BREAKFAST DISHES
title: 846—862; label: HOT & COLD DRINKS
title: 863—881; label: PRESSURE COOKING
title: 882—910; label: TELEVISION SNACKS & SANDWICHES
title: 911—951; label: TIME-CONTROLLED COOKING
title: 952—955; label: JAMS & PRESERVING
title: 956—1016; label: ENTERTAINING
title: 1017—1085; label: WINES
title: 1086; label: INDEX & ACKNOWLEDGMENTS follow the last recipe; label: WEIGHTS & MEASURES, CONVERSION TABLES, OVEN TEMPERATURES, ETC. will be found on the endpapers of this book