Brewing Yeast and Fermentation
Edition: 1 edition
Publisher: Blackwell Publishing Limited
Published: May 1, 2006
Language: eng
Format: Paperback
Number of pages: 656
ISBN-13: 9781405152686
Subjects: Brewing technology; Science/Mathematics; Food Science; Technology; Cooking / Wine; Beverages - Beer; Life Sciences - Biochemistry; Life Sciences - Biology - Microbiology; BREWING; Cooking / Beer; FERMENTATION; YEAST
First sentence: In order to delineate the boundaries of brewery fermentation it is necessary to define the product of the process, beer.