Han'guk ŭi chang, segye e ppuri naerida
Subtitle: Han'guk Changnyu Hyŏptong Chohap 50-yŏnsa
By: Han'guk Changnyu Hyŏptong Chohap 50-yŏnsa P'yŏnch'an Wiwŏnhoe
Contributors: Han'guk Changnyu Hyŏptong Chohap 50-yŏnsa P'yŏnch'an Wiwŏnhoe
Publisher: K-Biz Han'guk Changnyu Hyŏptong Chohap
Published: 2012
Place of publication: Sŏul-si
Language: kor
Number of pages: 413
Subjects: History; Fermented soyfoods; Condiments; Korean Cooking; Han'guk Changnyu Hyŏptong Chohap
Other titles: Chang
Notes: Includes bibliographical references.