Turkey in the European Union
Subtitle: implications for agriculture, food and structural policy
By: edited by Alison Burrell and Arie Oskam
Contributors: Burrell, Alison; Oskam, A. J
Publisher: CABI Pub.
Published: 2005
Place of publication: Wallingford, Oxfordshire, UK; Cambridge, MA
Language: eng
Number of pages: 302
Subjects: Agriculture and state -- Turkey; Agriculture -- Economic aspects -- Turkey; European Union -- Turkey
Notes: Includes bibliographical references and index
Table of contents: value: Introduction / Arie Oskam and Alison Burrell; value: Turkey's economy and regional income distribution / Arie Oskam, Natasha Longworth, and Ayselin Yildez; value: The institutional framework of Turkey and Turkish agriculture / Tugrul Temel; value: Agricultural production, prices and trade / Natasha Longworth; value: Turkey's rural population and agricultural workforce / Alison Burrell; value: Agricultural and food industry structure / Siemen van Berkum; value: Overview of agricultural, food, rural, and structural policies / Arie Oskam; value: Turkey's foreign trade position / Alison Burrell; value: Environment and agriculture / Irene Molina Vílchez; value: Animal and plant health in Turkey / Alison Burrell; value: Consequences for the EU-27 of enlargement to Turkey / Arie Oskam, Natasha Longworth, and Irene Molina Vílchez; value: Expected consequences for Turkey of EU entry in 2015 /  Tugrul Temel; value: Opportunities, threats and challenges / Alison Burrell