Functional food ingredients and nutraceuticals
Subtitle: processing and technologies
By: edited by John Shi.
Contributors: Shi, John.
Series: Functional foods & nutraceuticals series -- v.9
Publisher: Taylor & Francis
Published: 2006
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 427
Subjects: Functional foods.
Notes: Includes bibliographical references and index.