The James Beard Cookbook
Edition: Third edition edition
Publisher: Marlowe & Company
Published: February 9, 2002
Language: eng
Format: Paperback
Number of pages: 480
ISBN-13: 9781569245347
Subjects: National & regional cuisine; Courses & Dishes - General; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - General; Cooking / American / General
Notes: 3 Ed