Food Standards Committee report on cream.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.
Series: FSC/REP/76
Publisher: H.M.S.O.
Published: 1982
Place of publication: London
Language: eng
Number of pages: 29
Subjects: Cream industry -- Law and legislation -- Great Britain.; Cream -- Grading.
Notes: Includes bibliographical references.
At head of title: Ministry of Agriculture, Fisheries and Food.