The principal starches used as food
Subtitle: illustrated with photo-micographys with a short description of their origin and characters
By: by W. Griffiths
Publisher: Baily & Son
Published: 1892
Place of publication: Cirencester [England]
Language: eng
Number of pages: 62
Subjects: Botanical microscopy.; Starch -- Identification.
Genres: Identification.
Notes: Includes index.