Food Preservation by Moisture Control
Subtitle: Fundamentals and Applications
Contributors: Barbosa-Canovas (Editor); V. Gustova (Editor)
Publisher: CRC Press
Published: July 1995
Language: eng
Format: Hardcover
Number of pages: 874
ISBN-13: 9781566763585
Subjects: Food & Drink / Cookery; Food & beverage technology; Technology & Industrial Arts; Industries - General; Cooking; Business & Economics; Methods - Canning & Preserving; Food Science; Reference; Congresses; Food; Preservation; Water activity