Nouvelles recherches chimiques, physiques et physiologiques sur les laits alimentaires
By: par E. Gautrelet.
Publisher: Impr. A. Wallon
Published: 1892
Place of publication: Vichy
Language: fre
Number of pages: 46
Notes: Microfilm. Washington, D.C. : Library of Congress Photoduplication Service, 1987. 1 microfilm reel ; 35 mm.
Call number of original: SF253.G3.
Master microform held by: DLC.
[microform]