A seafood heritage
Subtitle: from the Plains to the Pacific.
Publisher: Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : for sale the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 29
Subjects: Cookery (Seafood); Cookery, American -- Pacific Ocean.; Cookery, American -- Great Plains.
Other titles: From the Plains to the Pacific.
Notes: Cover title.

This publication was developed at the National Fishery Education Center as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.