The still-room
By: by Mrs Charles Roundell and Harry Roberts
Contributors: Roberts, Harry, 1871-1946
Series: Half-title: The country handbooks, ed. by Harry Roberts, IV; Country handbooks, ed. by Harry Roberts, IV
Publisher: J. Lane; The Bodley head
Published: 1903
Place of publication: London; New York
Language: eng
Number of pages: 155
Subjects: Canning and preserving; Beverages; Distillation
Notes: Includes numerous receipts for the preparation and preservation of various foods and beverages; also some miscellaneous recipes.