Four Seasons Pasta
Subtitle: A Year of Inspired Recipes in the Italian Tradition
Contributors: Victoria Pearson (Photograher) (Photographer)
Publisher: Chronicle Books
Published: April 8, 2004
Language: eng
Format: Paperback
Number of pages: 132
ISBN-13: 9780811839082
Subjects: Cookery by ingredient; Courses & Dishes - Sauces & Dressings; Cookery, Italian; Cooking / Wine; Cooking; Specific Ingredients - Pasta; Regional & Ethnic - Italian; Cooking / Pasta; Cookery (Vegetables); Cookery (Pasta); Sauces
First sentence: After months of eating winter's rugged vegetables, preparing pasta with spring produce feels like throwing off a heavy cloak.