Laboratory methods for sensory analysis of food
By: Linda M. Poste ... [et al.].
Contributors: Poste, Linda M.; Larmond, Elizabeth.; Canada. Agriculture Canada.
Series: Publication -- 1864/E.; Publication (Canada. Agriculture Canada) -- 1864.
Publisher: Agriculture Canada]
Published: 1991
Place of publication: [Ottawa
Language: eng
Number of pages: 90
Subjects: Food -- Sensory evaluation.
Notes: Rev. ed. of: Laboratory methods for sensory evaluation of food /Elizabeth Larmond.

Includes bibliographical references.