The French kitchen cookbook
By: new photography by Clive Streeter ; new food styling by Teresa Goldfinch
Publisher: Love Food
Published: 2012
Place of publication: Bath
Language: eng
Number of pages: 95
ISBN-13: 9781445478562
Subjects: French Cooking
Notes: Includes index.
Table of contents: title: Starters; title: Meat, poultry & same; title: Fish & seafood; title: Vegetable dishes; title: Desserts.