A bibliography for culinary historians
Subtitle: using the Harvard University libraries and the Arthur and Elizabeth Schlesinger Library on the History of Women in America
By: Barbara Ketcham Wheaton and Patricia M. Kelly
Contributors: Kelly, Patricia M., 1958-
Publisher: [s.n.]
Published: 1985
Place of publication: Cambridge, Mass
Language: eng
Number of pages: 278
Subjects: Arthur and Elizabeth Schlesinger Library on the History of Women in America; Harvard University -- Libraries; Cookery -- Bibliography; Cookery, American -- Bibliography
Notes: "This bibliography has been compiled to commemorate a conference on culinary history held June l5, 1985, under the co-sponsorship of the Schlesinger Library at Radcliffe College, and the Culinary Historians of Boston."-- p. i