Lexique de la restauration chinoise
By: Gilles Boivin = Chung-kuo tsʻai chih chuan yu ming tzʻu.
Contributors: Québec (Province). Office de la langue française.
Series: Terminologie de l'alimentation; Cahiers de l'Office de la langue française; Cahiers de l'Office de la langue française (Unnumbered)
Publisher: Gouvernement du Québec, Office de la langue française
Published: 1984
Place of publication: [Québec]
Language: fre
Number of pages: 58
Subjects: Cookery, Chinese -- Terminology
Other titles: Chung-kuo tsʻai chih chuan yu ming tzʻu.
Notes: Bibliography: p. [57]-58.
English, French, and Chinese.
Includes index.