Chickpea flour does it all
Subtitle: gluten-free, dairy-free, vegetarian recipes for every taste and season
By: Lindsey S. Love
Published: 2016
Language: eng
Number of pages: 225
ISBN-13: 9781615193042
Subjects: Cooking (Chickpeas); Recipes; Gluten-free diet; Vegetarian cooking
Description: Everyone will find a reason to love chickpea flour. It thickens and flavors; add a protein boost; and adds a creamy texture to dairy-free dishes. Chickpea flour has been used for centuries around the world, and Love takes inspiration from her favorite seasonal ingredients to create vibrant gluten-free, dairy-free, and vegetarian dishes using this versatile pantry staple.
Notes: Includes index.
Table of contents: title: Introduction; title: Winter months; title: Spring months; title: Summer months; title: Fall months.