Asparagus pectin methylesterase
Subtitle: influence on pectin solubility and asparagus texture at selected processing conditions
By: by Daniel Thomas Burton.
Published: 1993
Language: eng
Number of pages: 76
Subjects: Asparagus -- Composition.; Asparagus -- Processing.; Pectin.
Notes: Computer-produced typeface.

Thesis (M.S)--Washington State University, 1993.

Includes bibliographical references (leaves 69-76).

WSU:"Department of Food Science and Human Nutrition."