Fats in Food Technology (Sheffield Food Technology)
Publisher: Blackwell
Published: December 20, 2001
Language: eng
Format: Loose leaf
Number of pages: 379
ISBN-13: 9780849397844
Subjects: Food & beverage technology; Technology & Industrial Arts; Food Biotechnology; Lipids; Technology; Science/Mathematics; Food Content Guides; Food Science; Technology / Food Industry & Science
First sentence: Oils and fats are important ingredients in a wide variety of manufactured foods, and constitute a significant part of food recipes.