Glucosinolates in Rapeseeds: Analytical Aspects (World Crops: Production, Utilization and Description)
Edition: 1 edition
Publisher: Springer
Published: May 31, 1987
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9789024735259
Subjects: Food & beverage technology; Technology & Industrial Arts; Life Sciences - Botany; Agronomical Research; Technology; Science/Mathematics; Life Sciences - Ecology; Food Science; Science-Life Sciences - Botany; Science-Life Sciences - Ecology; Technology / Food Industry & Science; Composition; Analysis; Congresses; Glucosinolates; Rapeseed