Capitol Hill cooks
Subtitle: recipes from the White House, Congress, and all of the past presidents
By: Linda Bauer.
Publisher: Taylor Trade Pub.
Published: 2010
Place of publication: Lanham, MD
Language: eng
Number of pages: 384
ISBN-13: 9781589795501; 9781589795693
Subjects: Cookery, American; Cookery, American -- History
Description: Presents recipes for the favorite dishes of presidents and members of Congress spanning a period of two hundred years, beginning with George Washington and continuing up to Barack Obama, covering such categories as appetizers, soups, salads, meat, fish, vegetables, and desserts.
Notes: Includes index.
Table of contents: title: Appetizers : dips, pates, hors d'oeuvres, and first courses; title: Salads; title: Soups and stews : soups, chowders, stews, and chili; title: Side dishes : vegetables, potatoes, grains, and beans; title: Main dishes : casseroles, soufflés, savory pies, and sandwiches; title: Meats : beef, pork, ham, and game; title: Poultry and seafood : chicken, duck, shellfish, and fish; title: Breads : yeast breads, quick breads, pancakes, and muffins; title: Cakes and cookies; title: Pies and desserts : pies, mousses, and puddings; title: Potpourri : snacks, sauces, and drinks; title: Favorite dishes of former presidents; title: Index by recipe; title: Index by politician; title: Index by state.