Best food writing 2016
By: edited by Holly Hughes
Edition: First Da Capo Press edition.
Published: 2016
Language: eng
Number of pages: 298
ISBN-13: 9780738219448
Subjects: Gastronomy; Literary collections; Dinners and dining; Food; Food habits; Cooking
Notes: Includes recipe index.
Table of contents: title: Brooklyn is everywhere  -- John Birdsall; title: On chicken tenders  -- Helen Rosner; title: In praise of ugly food  -- Kat Kinsman; title: How to dupe a moderately ok food critic  -- Luke Tsai; title: Three-ring meal : the grasping novelty of modern dining  -- Jennifer Cockrall-King; title: Sorry, Blue Apron, the joys of cooking can't fit in a box  -- Corby Kummer; title: Quitting season  -- Debbie Weingarten; title: The true story of good coffee  -- Matt Buchanan; title: Getting drunk on tea infusions with Montreal's underground connoisseurs  -- Rowan Jacobsen; title: The great bourbon taste test  -- Wells Tower; title: The case for bad coffee  -- Keith Pandolfi; title: Blending in  -- Steve Hoffman; title: The servant problem  -- Toni Tipton-Martin; title: Chained to the stove : what it's really like to write a cookbook  -- Jessica Battilana; title: The epiphany that turned me into a good baker  -- Kathy Gunst; title: Zahav vs. The Food Lab  -- Phyllis Grant; title: What it's like to cook with Dominque Crenn  -- Daniel Duane; title: Pile of Goop  -- Kathleen Purvis; title: Moving kitchen  -- Laura Donohue; title: The meaning of mangoes  -- Dianne Jacob; title: The millionaire's turkey : a father-daughter story  -- Betsy Andrews; title: Goodnight, Mrs. Calabash  -- Besha Rodell; title: Mom's meatballs  -- Victoria Pesce Elliott; title: Kummerspecks  -- Michael Procopio; title: Butchering London  -- Chris Newens; title: Charred and feathered  -- Brian Kevin; title: Ya-Ka-Mein : old sober  -- L. Kasimu Harris; title: Hot sauce in her bag  -- Mikki Kendall; title: Glori-fried and glori-fied  -- Alice Randall; title: Everyday sacred : a personal path to gumbo  -- Pableaux Johnson; title: The American diner at age 143  -- Max Ufberg; title: Penn Station's Underground Raw Bar  -- Tove Danovich; title: Table for one  -- James Nolan; title: Dinner and deception  -- Edward Frame; title: The hunger games  -- Howie Kahn; title: Eating and drinking in Mexico City : a diary  -- Todd Kliman; title: Bo Bech discovers the bounty of Virginia  -- Jason Tesauro; title: Smoke signals  -- Julia Kramer; title: Why serious bakers have mother issues  -- Andrea Strong; title: Cooks are different  -- Michael Ruhlman; title: Rites of the Caquelon  -- Tim Neville; title: The chef who saved my life  -- Brett Martin; title: Sonoko dreams of Sobo  -- Francis Lam; title: So long, menus; Hello, pots and pans  -- Pete Wells; title: Dinner party diaries  -- Andrew Sean Greer; title: Churnin'  -- Carol Penn-Romine; title: The breakfast club  -- Rachel Levin; title: Filter fish -- Oliver Sacks.