What's cooking?
Subtitle: favorite recipes from around the world
By: [compiled] by Margaret Brink Warner and Ruth Ann Hayward
Edition: 1st ed.
Publisher: Little, Brown
Published: 1981
Place of publication: Boston
Language: eng
Number of pages: 170
Subjects: International Cookery; Juvenile literature
Description: A collection of recipes from more than thirty countries contributed by young people living in the United States who themselves, or whose parents, have emigrated to this country. Recipes vary from simple to complex and include information about their ethnic origins.
Notes: 107,956