Elementary Food Science
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9780412997211
Subjects: Chemistry - General; Food & Drink / Cookery; Science / Chemistry / General; Food Science; Science; Food handling; Food industry and trade; Diet/Nutrition
First sentence: The scientific study of food is one of human society's most important endeavors.