Comparison of cost structures of food stores and eating and drinking places
By: [Terry L. Crawford and Leland W. Southard]
Contributors: Southard, Leland W.
Series: ERS -- 455
Publisher: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Published: 1970
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 29
Subjects: Grocery trade; Costs; Supermarkets
Notes: Cover title.

"Reprinted from the Marketing and transportation situation.

Includes bibliographical references.