Cookery for invalids and the convalescent
Contributors: University of Leeds. Library
Edition: Fifth edition (revised and enlarged) / compiled by C. Herman Senn.
Publisher: Food & Cookery Publishing Agency
Published: 1909
Place of publication: London
Language: eng
Number of pages: 120
Subjects: English Cooking; Cooking for the sick
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.