Les  micro-ondes et leurs effets sur la matière
Subtitle: applications industrielles, agro-alimentaires et médicales
By: Jacques Thuéry.
Edition: 2e éd.
Series: Actualités scientifiques et techniques en industries agro-alimentaires ;; 42; Actualités scientifiques et techniques en industries agro-alimentaires ;;  v. 42.
Publisher: C.D.I.U.P.A.; Technique et documentation-Lavoisier
Published: 1989
Place of publication: Massy; Paris
Language: fre
Number of pages: 575
Subjects: Microwave devices.; Microwaves.; Microwave devices -- Industrial applications.
Other titles: Micro-ondes.
Notes: Includes bibliographical references.
Summaries in many languages.