United States standards for grades of frozen brussels sprouts
By: United States Department of Agriculture, Food Safety and Quality Service, Fruit and Vegetable Quality Division, Processed Products Branch.
Edition: 3rd issue.
Publisher: The Branch
Published: 1981
Place of publication: Washington, D.C
Language: eng
Subjects: Brussels sprouts -- Standards -- United States.; Brussels sprouts -- United States -- Grading.
Notes: "Supersede the standards which have been in effect since May 11, 1951."

Distributed to depository libraries in microfiche.

"Effective March 30, 1981."