Cooking Alaska's wild salmon
By: by Kathy Doogan ; illlustrations by Ray Troll
Publisher: Alaska Cook Book Co.
Published: 2010
Place of publication: Anchorage
Language: eng
Number of pages: 80
ISBN-13: 9781578334759
Subjects: Cooking (Salmon); Cooking
Notes: "Tried and true recipes from Alaska's best seafood cooks"--Cover.

Includes index.