The gift of Southern cooking
Subtitle: recipes and revelations from two great Southern cooks
By: by Edna Lewis and Scott Peacock.
Contributors: Peacock, Scott.
Edition: 1st ed.
Publisher: Alfred A. Knopf
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 332
Subjects: Cookery, American -- Southern style
Notes: Includes index.