Cajun cuisine
Subtitle: authentic Cajun recipes from Louisiana's bayou country.
Contributors: Beau Bayou Publishing Company.
Publisher: Beau Bayou Pub. Co.; Distributed by Huntington House
Published: 1985
Place of publication: Lafayette, La; Shreveport
Language: eng
Number of pages: 223
Subjects: Cookery, Cajun; Cookery, American -- Louisiana style
Description: Memorial: Charles "Chuck: Coneybeer.
Notes: Includes index.