Bread, cakes, buns, and biscuits
Subtitle: how to make them : a manual for every-day use, being a handy guide for the progressive baker and confectioner
By: by Robert Wells.
Publisher: Abel Heywood; Simpkin, Marshall, Hamilton, Kent & Co.
Published: 1903
Place of publication: Manchester; London
Language: eng
Number of pages: 96
Subjects: Bread.; Baking.