The return of w3 fatty acids into the food supply.
By: International Conference on the Return of w3 Fatty Acids into the Food Supply, 1. Land-based animal food products, Bethesda, Md., Sept. 18-19, 1997 ; volume editor, A.P. Simopoulos.
Contributors: Simopoulos, Artemis P., 1933-
Series: World review of nutrition and dietetics ;; vol. 83
Publisher: Karger
Published: 1998
Place of publication: Basel; New York
Language: eng
Number of pages: 240
Subjects: Omega-3 fatty acids -- Physiological effect -- Congresses.; Fatty acids in human nutrition -- Congresses.; Fatty Acids, Omega-3 -- congresses.; Dietary Fats, Unsaturated -- congresses.; Food, Fortified -- congresses.; Animal Feed -- congresses.; Animal Nutrition -- congresses.
Genres: congresses.
Other titles: Return of wthree fatty acids into the food supply
Notes: Includes bibliographical references and indexes.