dietary assessment of the U.S. food supply
Subtitle: comparing per capita food consumption with food guide pyramid serving recommendations
By: Linda Scott Kantor.
Contributors: United States. Dept. of Agriculture. Economic Research Service.
Series: Agricultural economic report -- no. 772.; An Economic Research Service report; Economic Research Service report
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1998
Place of publication: Washington, D.C
Language: eng
Number of pages: 52
Subjects: Diet -- United States; Food consumption -- United States; Food supply -- United States
Notes: Cover title.

"December 1998"--P. [2] of cover.

Shipping list no.: 99-0328-M.

Includes bibliographical references (p. 32-34).

Also available via Internet from the ERS web site (PDF file only). Address as of 5/4/99: http://www.econ.ag.gov/epubs/pdf/aer772/aer772.pdf ; current access is available via PURL.

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 1999 1 microfiche : negative.