The White-Watson menu & recipe book
Subtitle: menus & recipes for every meal on every day of the year
By: [Evelyne White, Jessie R. Watson]
Contributors: White-Watson; Watson, Jessie R.
Publisher: Published for the English Universities Press by Hodder & Stoughton Ltd.
Published: 1937
Place of publication: London
Language: eng
Number of pages: 382
Subjects: English Cooking; Menus
Other titles: White-Watson menu and recipe book
Notes: Includes index.

Publication date taken from record in the British Library catalog.