Simply vibrant
Subtitle: all-day vegetarian recipes for colorful plant-based cooking
By: Anya Kassoff ; photography by Masha Davydova
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 328
ISBN-13: 9781611803846
Subjects: Seasonal cooking; Vegetarian cooking
Description: With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes. This book offers a modern way to eatbreaking the boundaries between sweet and savory with intuitively nourishing foods. Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow-colored salad for lunch or make black rice sushi for a quick snack, and later, feed your sweet tooth and your body with Sweet Potato Chocolate Brownies. This is fresh, fun, delightful whole food.
Notes: Includes index.
Table of contents: title: Eating with the seasons; title: Pantry; title: Equipment; title: Morning porridges and pancakes; title: Salads and bowls; title: Wraps and rolls; title: Soups and stews; title: Risotto, paella and pilaf; title: Noodles, pasta and pizza; title: Fritters and veggie burgers; title: Just veggies; title: Sweets for every season; title: Basics and sauces; title: Preferred brands.