Sausage and small goods production
Subtitle: a practical handbook on the manufacture of sausages and other meat products
By: by Frank Gerrard
Contributors: Sontheimer Foundation
Edition: 4th ed.
Publisher: Leonard Hill
Published: 1966
Place of publication: London
Language: eng
Number of pages: 218
Subjects: Meat industry and trade; Sausages; Packing-house products
Notes: 1st-2nd ed. published under title: Small goods production; 4th ed. originally published: 1959.

Includes bibliographical references (p. 214) and index.