Cook and confectioner
Subtitle: The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts ...
By: With additions and alterations, by J.M. Sanderson, of the Franklin house. The complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts ... With additions and alterations, by Parkinson, practical confectioner, Chestnut street
Publisher: W.A. Leary & Co.
Published: 1851
Place of publication: Philadelphia
Language: eng
Number of pages: 196
Subjects: American Cooking; Confectionery; Pastry
Other titles: The complete cook.; The complete confectioner.
Notes: In two parts, each with special title page.

Publisher's advertisements: 1 ℓ. at end.