The low-salt cookbook
By: contributing editor, Michelle Berriedale-Johnson.
Contributors: Berriedale-Johnson, Michelle.
Series: Healthy eating library
Publisher: Anness
Published: 1999
Place of publication: London
Language: eng
Number of pages: 96
Subjects: Salt-free diet -- Recipe.
Description: This text seeks to provide the home cook with hints and tips for low salt cooking techniques, ideas for using alternative ingredients and flavourings and advice on how to be more aware of high salt manufactured goods.