Recipes from Malta
Subtitle: a guide to traditional Maltese cookery
By: Anne and Helen Caruana Galizia.
Contributors: Caruana Galizia, Helen.
Publisher: Progress Press Co.
Published: 1972
Place of publication: Valetta, Malta
Language: eng
Format: Paperback
Number of pages: 70
Subjects: Cookery, Maltese.
Notes: Includes index.