NFIA literature review on sodium bicarbonate in beef nutrition
By: Allen H. Trenkle.
Contributors: Baker, David H. 1939-; Harrison, Paul C.; National Feed Ingredients Association.
Publisher: National Feed Ingredients Association
Published: 1979
Place of publication: [West Des Moines, Iowa]
Language: eng
Number of pages: 82
Subjects: Sodium in nutrition.; Beef cattle -- Feeding and feeds.; Poultry -- Feeding and feeds.; Swine -- Feeding and feeds.
Notes: Spine title: Sodium bicarbonate in beef, poultry, and swine nutrition.

Companion book to Sodium bicarbonate in dairy nutrition.

Sodium bicarbonate reviews sponsored by Church & Dwight Co.

Bound with Poultry and swine nutrition [by] David H. Baker [and] Paul C. Harrison.

Includes bibliographies.