Manual del puesto de contralor de costos de alimentos y bebidas
Edition: 2 edition
Publisher: Limusa Noriega Editores
Published: June 29, 1989
Language: spa
Format: Paperback
Number of pages: 154
ISBN-13: 9789681833145
Subjects: Industries - Hospitality, Travel & Tourism; Food And Beverage Industries (Economic Aspects); Business & Economics; Spanish: Adult Nonfiction