Zhonghua chu yi
Subtitle: Jing Lu cai = Art of Beijing and Shandong cuisines
By: Zhonghua chu yi xue yuan zhu.
Contributors: Zhonghua chu yi xue yuan.
Publisher: Wan li ji gou, yin shi tian di chu ban she
Published: 2007
Place of publication: Xianggang
Language: chi
Number of pages: 176
ISBN-13: 9789621431776
Subjects: Cookery, Chinese -- Beijing style.; Cookery, Chinese -- Shandong style.
Other titles: Jing Lu cai; Art of Beijing and Shandong cuisines
Notes: Text in Chinese and English.