Handbook of the nutritional value of foods
Subtitle: in common units
By: prepared by Catherine F. Adams for the United States Department of Agriculture.
Contributors: United States. Dept. of Agriculture.
Publisher: Dover Publications
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 284
Subjects: Food -- Composition -- Tables.
Notes: Bibliography: p. 281.
Reprint. Originally published: Nutritive value of American foods in common units. Washington : Agricultural Research Service, U.S. Dept. of Agriculture, 1975.
Includes index.