Smoked seafood products
Subtitle: smokehouse operations, controlling microorganisms, regulations, marketing : 3rd annual conference papers, Seattle, WA., April 11-13, 1995
By: George M. Pigott, John B. Peters, Patricia Peyton, editors.
Contributors: Pigott, George M.; Peters, John B.; Peyton, Patricia.; University of Washington. School of Fisheries.
Publisher: Institute for Food Science & Technology, School of Fisheries, College of Ocean & Fisheries Sciences, University of Washington
Published: 1995
Place of publication: Seattle
Language: eng
Number of pages: 64
Subjects: Seafood industry -- Congresses.; Smoked fish -- Congresses.; Fishery products -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.