A handbook of gastronomy
Subtitle: new and complete translation
By: with fifty-two original etchings by A. Lalauze
Contributors: Lalauze, Adolphe, 1838-1906; University of Glasgow. Library
Publisher: J. C. Nimmo and Bain
Published: 1884
Place of publication: London
Language: eng
Number of pages: 516
Subjects: Gastronomy
Work titles: Physiologie du go© t.
Notes: Preface signed: Charles Monselet.

200 copies were published with an American imprint.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.