Traditions around the world food
By: by Jillian Powell.
Series: Traditions around the world
Publisher: Thomson Learning
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Food habits -- Juvenile literature.; Food habits.
Description: Describes the many different ways food is prepared, cooked, and eaten around the world, highlighting the role of food in religious and cultural traditions.
Notes: Includes bibliographical references (p. 47) and index.