Mastering stocks and broths
Subtitle: a comprehensive culinary approach using traditional techniques and no-waste methods
By: Rachael S. Mamane
Published: 2017
Language: eng
Number of pages: 429
ISBN-13: 9781603586566
Copyright date: 2017
Subjects: Cooking; Stocks (Cooking)
Notes: Includes bibliographical references (pages 397-398) and indexes.