Eating wildly
Subtitle: foraging for life, love and the perfect meal
By: Ava Chin
Edition: 1st Simone & Schuster hardcover ed.
Publisher: Simon & Schuster
Published: 2014
Place of publication: New York
Language: eng
Number of pages: 245
ISBN-13: 9781451656190
Subjects: Cooking (Wild foods); Edible Wild plants; Urban plants
Description: Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Notes: Includes bibliographic referecnes and index.