Wehman's cook book
Subtitle: a complete collection of valuable recipes suited to every household and all tastes.
Publisher: H.J. Wehman
Published: 1890
Place of publication: New York
Language: eng
Format: Microform
Number of pages: 100
Notes: Microfilm. Washington, D.C. : Library of Congress Photoduplication Service, 1983. 1 microfilm reel ; 35 mm.
Call number of original: TX715.W413.
Master microform held by: DLC.