Factors affecting the growth of psychrophilic micro-organisms in foods
Subtitle: a review
By: by R. Paul Elliott and H. David Michener.
Contributors: Michener, H. David.
Series: Technical bulletin / United States Department of Agriculture ;; no. 1320; Technical bulletin (United States. Dept. of Agriculture) ;; no. 1320.
Publisher: U.S. Dept. of Agriculture
Published: 1965
Place of publication: Washington
Language: eng
Number of pages: 110
Subjects: Psychrophilic bacteria.; Food spoilage.; Molds (Fungi)
Notes: Literature cited: p. 79-110.