The Taste of France
By: photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wagemen.
Contributors: Freson, Robert.; Bailey, Adrian, 1928-; Saulnier, Jacqueline.
Publisher: Webb & Bower
Published: 1983
Place of publication: Exeter, England
Language: eng
Number of pages: 288
Subjects: Cookery, French
Notes: Includes index.