Analysis of amino acids by gas-liquid chromatography for nutritional evaluation of proteins in food samples
Subtitle: a study on a method and its application
By: Baboo Monibhooshanan Nair
Contributors: Lunds universitet
Publisher: Dep. of applied nutrition, chemical centre, Univ. of Lund
Published: 1977
Place of publication: Lund
Language: eng
Number of pages: 128
Notes: Thesis (doctoral)--University of Lund, 1977.

Met lit.opg.