בשול בטעמים
Subtitle: Flavours to savour = Kulinarii͡a dli͡a vsekh
Publisher: Ḳehilat Mevaḳshe derekh
Published: 2005
Place of publication: Yerushalayim
Language: heb
Number of pages: 154
Subjects: Israeli Cooking
Other titles: Bishul bi-ṭeʻamim; Kulinarii͡a dli͡a vsekh; Flavours to savour
Notes: Hebrew, Russian and English.