清真全羊菜谱
By: Wang Zizhong kou shu ; Zou Yingjie zhi bi
Edition: Di 1 ban.
Publisher: Zhongguo shang ye chu ban she; Xin hua shu dian Beijing fa xing suo fa xing
Published: 1983
Place of publication: Peking
Language: chi
Number of pages: 219
Subjects: Chinese Cooking; Muslims
Other titles: Qing zhen quan yang cai pu