Methods of Testing Protein Functionality
Edition: 1 edition
Publisher: Springer
Published: June 30, 1996
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780751400533
Subjects: Biochemistry; Food & beverage technology; Protein Engineering; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Life Sciences - Biochemistry; Analysis; Science : Life Sciences - Biochemistry; Technology / Food Industry & Science