The Jungborn dietary
Subtitle: a new vegetarian cookery-book; choice, composition, preparation and storing of food for the natural cure and natural mode of living, together with all necessary instructions for the kitchen
By: by Adolf Just ...
Publisher: G. Routledge & sons, ltd.; E.P. Dutton & co.
Published: 1910
Place of publication: London; New York
Language: eng
Number of pages: 133
Subjects: Vegetarian cookery.
Notes: 2 p. after p. 133, advertising matter.