Food and Culture
Edition: 4 edition
Publisher: Brooks Cole
Published: July 8, 2003
Language: eng
Format: Paperback
Number of pages: 560
ISBN-13: 9780534561123
Subjects: Cultural studies; Ethnic studies; Food & Drink / Cookery; Nursing - Nutrition; General; Medical; Sociology; Textbooks; Health/Fitness; United States; Nutrition; Medical / Nursing / Nutrition; Food habits; Cross-cultural studies