Die Brauerei-Buchführung
Subtitle: Nach der Einfachen und doppelten methode
By: Für Bierbrauereien von kleinerem und grösserem Umfange ausgeführt von Wilh. Trempenau
Publisher: Spamer
Published: 1877
Place of publication: Leipzig
Language: ger
Format: [electronic resource]
Number of pages: 328
Subjects: Brewing industry; Accounting
Notes: Digital version available with no restrictions Unrestricted online access

Electronic reproduction. New York, N.Y.: Columbia University Libraries, 2014. Digitized by the Internet Archive.

Benchmark for Faithful Digital Reproductions of Monographs and Serials. Version 1. December 2002. Digital version conforms to: http://purl.oclc.org/DLF/benchrepro0212

Digitized. 2014 Columbia University Libraries committed to preserve