The traditional foods of the Central Ethiopian highlands.
Series: Scandinavian Institute of African Studies. Research report no. 7; Research report (Nordiska Afrikainstitutet) ;; no. 7.
Publisher: Scandinavian Institute of African Studies
Published: 1971
Place of publication: Uppsala
Language: eng
Number of pages: 34
Subjects: Diet -- Ethiopia.
Notes: Includes bibliographical references.