Foodservice Profitability
Subtitle: A Control Approach (Book/Disk)
Edition: Pap/Dsk edition
Publisher: Prentice Hall College Div
Published: October 9, 1997
Language: eng
Format: Paperback
Number of pages: 450
ISBN-13: 9780131121119
Subjects: Food manufacturing & related industries; Hospitality industry; Management & management techniques; Food service; Food And Beverage Industries (Economic Aspects); Food Service Management; Cooking; Business / Economics / Finance; Industries - Hospitality, Travel & Tourism; Methods - Professional; Cost control