Home pork making
Subtitle: a complete guide ... in all that pertains to hog slaughtering, curing, preserving, and storing pork product--from scalding vat to kitchen table and dining room.
By: By A. W. Fulton.
Publisher: Orange Judd company
Published: 1900
Place of publication: New York; Chicago
Language: eng
Number of pages: 124
Subjects: Pork.; Cookery (Pork)
Notes: At left of title: The art of raising and curing pork on the farm.