Seafood
Subtitle: how to buy, prepare, and cook the best sustainable fish and seafood from around the world
By: editor-in-chief, C.J. Jackson
Edition: 1st American ed.
Publisher: DK Pub.
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 400
ISBN-13: 9780756675547
Subjects: Seafood; Cooking (Seafood); Cooking
Description: Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.
Notes: "300 classic and contemporary recipes"--Cover.

Includes index.