The royal book of pastry and confectionery
By: by Jules Gouffé ; translated from the French and adapted to English use by Alphonse Gouffé ; illustrated with ten chromo-lithographs and one hundred and thirty-seven woodcuts from drawings from nature by E. Ronjat
Publisher: Sampson, Low, Marston & Searle
Published: 1874
Place of publication: London
Language: eng
Translated from: fre
Format: [microform] /
Number of pages: 458
Work titles: Livre de patisserie
Notes: Original title: Le livre de patisserie.