Four fish
Subtitle: the future of the last wild food
By: by Paul Greenberg.
Publisher: Penguin Press
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 284
ISBN-13: 9781594202568
Subjects: Salmon -- Cultural control; Sea basses -- Cultural control; Codfish -- Cultural control; Tuna -- Cultural control; Fish culture; Fishery management
Description: "Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket.
Notes: Includes index.