Advanced dairy chemistry.
Contributors: Fox, P. F.; McSweeney, P. L. H.
Edition: 3rd ed. / edited by P.F. Fox and P.L.H. McSweeney.
Publisher: Kluwer Academic/Plenum
Published: 2003
Place of publication: New York
Language: eng
Subjects: Milk -- Composition.; Dairy products -- Composition.
Notes: Vol. <2 > published: New York : Springer.

Includes bibliographical references and indexes.

LATEST PUB. DATE: c2006.

LIBRARY HAS: v. 1 pt. A-B, 2.
Table of contents: title: v. 1. Proteins. Pt. A and B; title: v. 2. Lipids.