Food and war in twentieth century Europe
By: by Ina Zweiniger-Bargielowska, Rachel Duffett, and Alain Drouard
Contributors: Duffett, Rachel; Drouard, Alain
Publisher: Ashgate; Routledge
Published: 2011
Place of publication: Farnham, Surrey, England; Burlington, VT
Language: eng
Number of pages: 294
ISBN-13: 9781409417705; 9781409417712
Subjects: World War, 1914-1918; World War, 1939-1945; War and society; Social conditions; Military History; Food supply; History
Notes: Includes bibliographical references and index.
Table of contents: title: pt. 1. Soldiers and their food; title: Food provisioning in the German Army of the First World War / Peter Lummel; title: British Army provisioning on the Western Front, 1914-1918 / Rachel Duffett; title: Fighting a Kosher war : German Jews and Kashrut in the First World War / Steven Schouten; title: pt. 2. Home front : the citizens adapt; title: Food provisioning on the German home front, 1914-1918 / Hans-Jürgen Teuteberg; title: Bread from wood : natural food substitutes in the Czech lands during the First World War / Martin Franc; title: Hunger and misery : the influence of the First World War on the diet of Slovenian civilians / Maja Godina Golija; title: The Spanish Civil War and its aftermath : eating strategies and social change / Alicia Guidonet Riera; title: Alimentary and pellagra psychoses in besieged Leningrad / Pavel Vasilyev; title: pt. 3. Home front : the state interviews; title: Fair shares? : the limits of food policy in Britain during the Second World War / Ina Zweiniger-Bargielowska; title: Communal feeding in wartime : British restaurants, 1940-1947 / Peter J. Atkins; title: Rationing and politics : the French Academy of Medicine and food shortages during the German occupation and the Vichy regime / Isabelle von Bueltzingsloewen; title: Réalités cruelles : state controls and the black market for food in occupied France / Kenneth Mouré; title: Nutrition education in times of food shortages and hunger : war and occupation in the Netherlands, 1939-1945 / Adel P. den Hartog; title: pt. 4. War, modernization, and innovation; title: Mikkel Hindhede and the science and rhetoric of food rationing in Denmark, 1917-1918 / Svend Skafte Overgaard; title: The modernization of the Icelandic diet and the impact of war, 1914-1945 / Guðmundur Jónsson and Örn D. Jónsson; title: Horsemeat in France : a food item that appeared during the War of 1870 and disappeared after the Second World War / Alain Drouard; title: The innovative power of war : the army, food sciences, and the food industry in Germany in the twentieth century / Ulrike Thoms.