Know your onions
Subtitle: scallions, garlic, shallots, onions, chives, leeks
By: [Rita Herting ; Elizabeth Shorb, editor]
Contributors: Shorb, Elizabeth
Publisher: Wellspring
Published: 1989
Place of publication: York, Pa
Language: eng
Number of pages: 36
Subjects: Cooking (Onions)
Notes: Title from cover.