Culinary crafting
Subtitle: the art of garnishing and decorating food
By: Doris McFerran Townsend ; illustrations by Joan Blume.
Contributors: Blume, Joan.
Publisher: Rutledge Books : distributed by Scribner
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Garnishes (Cookery)
Notes: Includes index.