Commercial cooking for prospective hotel and restaurant workers
By: prepared by Herman A. Breithaupt
Contributors: Detroit Public Schools. Department of Vocational Education
Publisher: Chadsey High School Trade Division
Published: 1959
Place of publication: Detroit, Mich
Language: eng
Number of pages: 117
Subjects: Restaurants; Vocational guidance; Employees
Notes: At head of title: Detroit Public Schools, Dept. of Vocational Education.

"Publication 3-936 TCH."

Photocopy of typescript.