Food products recall manual
Subtitle: a step-by-step guide
By: by Olsson Frank Weeda Terman Bode Matz PC ; with a special section on Handling the Media by Dezenhall Resources, LTD
Contributors: American Institute of Food Distribution; Dezenhall Resources, LTD
Publisher: Food Institute
Published: 2009
Place of publication: Elmwood Park, NJ
Language: eng
Number of pages: 259
Subjects: Quality control; Product recall; Food; Food industry and trade; Handbooks, manuals; Products liability
Table of contents: title: Introduction; title: Key definitions and concepts; title: Preparation for a recall - general practices; title: Preparation for a recall - recall procedures; title: Investigating and evaluating a product defect; title: Conducting a recall - when the government is involved; title: Conducting a recall - recall initiated by your supplier; title: Handling the press/public relations; title: Handling visits by regulatory officials; title: Special situations; title: Wrapping up.