The complete guide to traditional Jewish cooking
By: Marlena Spieler
Published: 2005
Language: eng
Number of pages: 512
ISBN-13: 9781844778218
Subjects: Jewish cooking; History
Other titles: Jewish cooking.
Description: An extraordinary culinary encyclopaedia with 400 recipes and 1400 photographs celebrating Jewish cooking through the ages, including influential cuisines and dishes inspired by Jewish foods.
Notes: Includes bibliographical references and index.