Exploring Quantity Food Production and Service through Problems (2nd Edition)
Edition: 2nd edition
Publisher: Prentice Hall
Published: December 29, 1999
Language: eng
Format: Paperback
Number of pages: 134
ISBN-13: 9780130835345
Subjects: Food manufacturing & related industries; Technology & Industrial Arts; Food Science; Business & Economics; Textbooks; Business/Economics; Industries - Hospitality, Travel & Tourism; Reference; Business & Economics / Hospitality, Travel & Tourism