Cocina de la Familia
Subtitle: More Than 200 Authentic Recipes from Mexican-American Home Kitchens
Edition: 1st Fireside Ed edition
Publisher: Fireside
Published: December 17, 1999
Language: eng
Format: Paperback
Number of pages: 416
ISBN-13: 9780684855257
Subjects: Essays, journals, letters & other prose works; National & regional cuisine; Regional & Ethnic - American - General; Foreign Language Study; Cooking / Wine; Spanish; Cooking; Mexico; Regional & Ethnic - Mexican; Cooking / American / General; Mexican American cookery; Mexican cooking
First sentence: Most of the vibrant flavors and rustic textures of Mexican food are created using a few basic techniques that seemingly haven't changed over the centuries, whether the cook is living in Acapulco, Guerrero, or Albany, New York.