The Frugal Gourmet cooks three ancient cuisines
Subtitle: China, Greece, Rome
By: Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart
Publisher: Avon
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 614
ISBN-13: 9780380712175
Subjects: Frugal Gourmet (Television program); Cookery, Chinese.; Cookery, Greek.; Cookery, Roman.
Other titles: Frugal Gourmet cooks 3 ancient cuisines.
Notes: Includes bibliographical references (p. 584-587) and index.

Reprint. Originally published : New York : Morrow, c1989.