The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, coloring, &c.
Subtitle: which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art : to which are added several new and useful receipts, never before published
By: by W.T. Stavly.
Contributors: Mackenzie, Edward Logan.; Elizabeth Robins Pennell Collection (Library of Congress)
Edition: 8th ed., to which are now added several new and useful receipts never before published.
Publisher: Printed by G. Wood
Published: 1829
Place of publication: Liverpool
Language: eng
Number of pages: 60
Subjects: Confectionery.
Other titles: Art of confectionary
Notes: Text similar to that of The new whole art of confectionary, by Edward Logan Mackenzie, Otley : W. Walker, 1833.