Steering Group on Food Freshness interim report
Subtitle: date marking of food
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food
Series: SGFF/REP/1
Publisher: H.M.S.O.
Published: 1975
Place of publication: London
Language: eng
Number of pages: 50
ISBN-13: 9780112408307
Subjects: Food; Packaging; Food industry and trade; Quality control
Other titles: Date marking of food
Notes: At head of title page: Ministry of Agriculture, Fisheries and Food.