The physiology of taste, or, Meditations on transcendental gastronomy
By: Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.
Contributors: Fisher, M. F. K. 1908-
Publisher: Counterpoint Press
Published: 1999
Place of publication: Washington, D.C
Language: eng
Number of pages: 443
Subjects: Gastronomy
Other titles: Physiology of taste; Meditations on transcendental gastronomy
Notes: Originally published: San Francisco : North Point Press, 1986.