Thermal and non-thermal food processing trends
By: Dorothy Kroll, project analyst.
Contributors: Business Communications Co.
Series: Business opportunity report ;; GA-106
Publisher: Business Communications Co.
Published: 1999
Place of publication: Norwalk, CT
Language: eng
Number of pages: 136
Subjects: Food industry and trade -- United States.; Food -- Storage.; Food -- Preservation.; Food -- Shelf-life dating.; Market surveys -- United States.