The best of America's Test Kitchen
Subtitle: best recipes, equipment reviews, and tastings 2018
By: the Editors at America's Test Kitchen
Published: 2017
Language: eng
Number of pages: 320
ISBN-13: 9781945256035
Subjects: Equipment and supplies; Cooking; American Cooking
Description: The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
Notes: Includes index.
Table of contents: title: Appetizers; title: Soups, Stews, and Curries; title: Vegetables and sides; title: Pasta, pizza, sandwiches, and more; title: Meat; title: Poultry and Seafood; title: Breafast, brunch and breads; title: Desserts; title: Test Kitchen resources; title: Conversions and equivalents.