Developments in food microbiology
By: edited by R. Davies.
Contributors: Davies, R. 1934-; Robinson, R. K.
Series: The Developments series
Publisher: Applied Science Publishers
Published: 1982
Place of publication: London; Englewood, N.J
Language: eng
Subjects: Food -- Microbiology.
Notes: Includes bibliographies and indexes.
Vol. 2-<4   > edited by R.K. Robinson.
Vol. 2-<4   > published by Elsevier Applied Science Publisher, London and New York.