The Art of cheese-making
Subtitle: taught from actual experiments, by which more and better cheese may be made from the same quantity of milk
Series: Early American imprints -- no. 25123
Publisher: Printed by George Hough, under protection of the statute. Sold at his office wholesale and retail.
Published: 1793
Place of publication: Concord [N.H.]
Language: eng
Format: Microform
Number of pages: 16
Subjects: Cheese; Cookery (Cheese)
Notes: Evans 25123

Lowenstein, E.  Amer. cookery (3rd ed.), 8a

Digital image available in the Readex/Newsbank Digital Evans series

Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 25123)