The wines of Burgundy
By: by H.W. Yoxall ; with line drawings by Laurence Scarfe.
Contributors: International Wine and Food Society.
Edition: Rev. ed. 1st Scarborough Books ed.
Publisher: Stein and Day
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Wine and wine making -- France -- Burgundy.
Other titles: International Wine and Food Society's guide to the wines of Burgundy.
Notes: Bibliography: p. 183.
Cover title: The International Wine and Food Society's guide to the wines of Burgundy.
"The International Wine and Food Society."
First published in 1968 under title: The International Wine and Food Society's guide to the wines of Burgundy.
Includes index.