Spectroscopic techniques applied to EC regulations relating to food (STER)
By: edited by Roberto Giangiacomo and Christopher Scotter.
Contributors: Scotter, C.N.G.; Giangiacomo, Roberto.; Commission of the European Communities. QUEST action group.; Campden Food and Drink Research Association.
Series: CEC FLAIR/QUEST Concerted Action -- No. 1; Quality established by spectroscopic techniques FLAIR concerted action -- No. 1; Spectroscopic techniques for the rapiddirect measurement of food quality -- COST 901
Publisher: FLAIR/QUEST Coordination Group
Language: eng
Number of pages: 46
Notes: A QUEST Action Group guideline document.