Mass spectrometry and nutrition research
By: edited by Laurent B. Fay and Martin Kussmann
Contributors: Royal Society of Chemistry (Great Britain)
Series: RSC food analysis monographs -- 9; RSC food analysis monographs -- 9.
Publisher: Royal Society of Chemistry
Published: 2010
Place of publication: Cambridge
Language: eng
Number of pages: 339
ISBN-13: 9781849730365
Subjects: Nutrition; Mass spectrometry; Food; Analysis; Research; Biomolecules; Mass Spectrometry; Food Analysis; Nutritional Physiological Phenomena
Notes: Includes bibliographical references and index.
Table of contents: title: Mass Spectrometry Technologies  -- Laurent B. Fay and Martin Kussmann; title: Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K  -- Gregory G. Dolnikowski; title: Mass Spectrometry for the Analysis of Milk Oligosaccharides  -- Daniel Kolarich and Nicolle H. Packer; title: Mass Spectrometry in Protein, Peptide and Amino Acid Analysis  -- Claudio Corradini, Lisa Elviri and Antonella Cavazza; title: Lipidomics and Metabolomics of Dietary Lipid Peroxidation  -- Arnis Kuksis; title: Mass Spectrometry in Phytonutrient Research  -- Jean-Luc Wolfender, Aude Violette and Laurent B. Fay; title: Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic  -- Maria Lankinen and Matej Oresic; title: Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food?  -- J. Bruce German; title: Nutrition and Immunity  -- Martin Kussmann; title: Mass Spectrometry, Nutrition and Protein Turnover -- Michael Affolter.