The book of diet
By: by Chalmers Watson
Contributors: London School of Hygiene and Tropical Medicine
Publisher: Thomas Nelson and Sons
Published: 1913
Place of publication: London, etc
Language: eng
Format: [electronic resource] /
Number of pages: 447
Subjects: Food; Nutrition
Notes: Includes index.

This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.