The practical application of improved methods of fermentation in California wineries during 1913 and 1914
By: by Frederic T. Bioletti and W.V. Cruess
Contributors: Cruess, W. V. (William Vere), 1886-1968
Series: Circular / University of California, College of Agriculture, Agricultural Experiment Station -- no. 140; Circular (California Agricultural Experiment Station) -- 140.
Publisher: University of California, College of Agriculture, Agricultural Experiment Station
Published: 1915
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 14
Subjects: Wine and wine making; Fermentation
Notes: Caption title.

"October 1915."