Grasses and forage plants
Subtitle: a practical treatise, comprising their natural history, comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British Provinces.
Edition: Ed. 4 rev.
Publisher: Phillips
Published: 1859
Place of publication: Boston
Language: eng
Number of pages: 398
Subjects: Forage plants; Grasses