A taste of Provence
Subtitle: the food and people of southern France, with 40 delicious recipes
By: photographed by Carey More ; written by Julian More.
Contributors: More, Julian.
Edition: 1st American ed.
Publisher: Holt
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Cookery, French -- Provençal style