Quality of fryers purchased in retail markets using microbial and sensory assessment
By: by Yinghwei Chen.
Published: 1989
Language: eng
Number of pages: 65
Subjects: Food -- Sensory evaluation.; Poultry as food -- Microbiology.; Chickens -- Quality.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1990.

Includes bibliography (leaves 56-62).