The Virgin Islands cook house cook book
By: by Doris & Ivan Jadan
Contributors: Jadan, Ivan; Jadan, Ivan, author
Publisher: D. Jadan?]
Published: 1972
Place of publication: [Cruz Bay, St. John?
Language: eng
Number of pages: 91
Subjects: Virgin Islands Cooking; Caribbean Cooking
Notes: Some recipes first appeared in the authors' column: "A watched pot never boils," in the Virgin Islands' newspaper, The daily news.

Preface dated September 22, 1972.

Cover title.
Table of contents: title: Beverages; title: Soups; title: Entrees; title: Vegetables; title: Bread; title: Salads; title: Sauces; title: Jellies and preserves; title: Candies; title: Desserts; title: Oddments.