All Along the Danube
Subtitle: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)
Edition: 2nd Expand edition
Publisher: Hippocrene Books
Published: June 2000
Language: eng
Format: Paperback
Number of pages: 357
ISBN-13: 9780781808064
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Central Europe; Eastern Europe; Regional & Ethnic - European
First sentence: THE Danube emerges shyly as a bubbling spring in the Black Forest, near the fairy tale-like town of Donaushingen, which is surrounded by 3,200 foot high mountains.