Department of Health, food protection program
By: Office of the State Comptroller.
Contributors: New York (State). Dept. of Audit and Control. Division of Management Audit
Series: Report -- 87-S-115; Report (New York (State). Dept. of Audit and Control. Division of Management Audit) -- 87-S-115.
Publisher: The Office
Published: 1988
Place of publication: [Albany, N.Y
Language: eng
Number of pages: 21
Subjects: New York (State). -- Dept. of Health -- Auditing.; New York (State). -- Dept. of Health -- Management.; Food adulteration and inspection -- New York (State)
Notes: Title from cover.

Prepared by: Office of the State Comptroller, Division of Management Audit.

"July 13, 1988"--1st prelim. p.

Microfiche. [Albany, N.Y.]. : New York State Library, [1990]. 1 microfiche.