Nutrition support for the critically ill patient
Subtitle: a guide to practice
By: edited by Gail Cresci.
Contributors: Cresci, Gail.
Publisher: Taylor & Francis
Published: 2005
Place of publication: Boca Raton
Language: eng
Number of pages: 686
Subjects: Critically ill -- Nutrition.; Diet therapy.; Critical Illness -- therapy.; Nutritional Support.; Nutritional Requirements.
Notes: Includes bibliographical references and index.