Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
By: Paul R. Dittmer and Gerald R. [i.e. G.] Griffin.
Contributors: Griffin, Gerald G., 1936- joint author.
Publisher: Cahners Books
Published: 1976
Place of publication: Boston
Language: eng
Number of pages: 257
Subjects: Restaurants -- Finance.; Hotels -- Finance.
Notes: Bibliography: p. 251-252.
Includes index.