The Microscopic identification and determination of the specific ingredients in stock feeds
By: by O.B. Winter
Series: Special bulletin. Agricultural Experiment Station, Michigan Agricultural College -- no. 120
Publisher: University of Chicago Press
Published: 1922
Place of publication: Chicago, IL
Language: eng
Number of pages: 31
Subjects: Feeds -- Analysis.
Notes: Bound with:  The microscopic identification of cattle foods / G.H. Chapman.  Amherst, Mass. : Agricultural Experiment Station, 1912. -- The secret of the big trees / E. Huntington. Washington : Govt. Print. Off., 1921. -- Native vegetation and climate of Colorado in their relation to agriculture / Wilfred W. Robbins.  Fort Collins, Colo. : Agricultural Experiment Station, 1917. -- Types of climate / Wellington D. Jones. Chicago : University of Chicago, 1922.

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