Handbook of analytical chemistry.
Edition: 1st ed.
Series: McGraw-Hill handbooks
Publisher: McGraw-Hill
Published: 1963
Place of publication: New York
Language: eng
Subjects: Chemistry, Analytic.
Description: In 15 sections, each with a detailed table of contents. Descriptive material readily available elsewhere has been omitted. Three sections are "primarily intended to aid in selecting an analytical procedure to meet the requirements of a specific problem." The remainder of the book "presents the fundamental data that characterize the behaviors of different substances toward the techniques of separation and measurement most widely used in chemical analysis, and also outlines the most important and most reliable of the analytical methods and procedures based on them."--Pref.
Notes: Includes bibliography.