Nutritional science and agricultural policy
By: by M.L. Wilson
Contributors: American Farm Economic Association
Series: Extension Service circular -- 376; Extension Service circular -- 376.
Publisher: Extension Service?, U.S. Dept. of Agriculture
Published: 1942
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 17
Subjects: Nutrition; Agriculture and state; Nutrition policy
Notes: "January 1942."

"Address before the American Farm Economic Association, New York City, December 30, 1941."
Table of contents: title: Nutritional science and the progress of man; title: A widened scope of agricultural research; title: Nutrition, health, and vitality; title: Nutritional standards; title: Soil, diet and health; title: Plant breeding and nutrition; title: Food technology and farming; title: Food habits; title: Dietary levels, planning and agricultural programs; title: Conservation and agricultural policy; title: Nutritionand war; title: The international aspects of planning production to meet nutrition needs; title: Nutrition and lasting peace; title: Looking ahead.