Kitchen confidential
Subtitle: adventures in the culinary underbelly
By: Anthony Bourdain.
Edition: 1st US ed.
Publisher: Bloomsbury
Published: 2000
Place of publication: New York, NY
Language: eng
Number of pages: 307
Subjects: Bourdain, Anthony; Cooks -- United States -- Biography
Genres: Biography.
Description: A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.