Oils, fats and fatty foods
Subtitle: their practical examination
By: (Bolton and  Revis).
Contributors: Revis, Cecil, 1875- joint author.; Williams, Kenneth Alan.
Edition: 4th ed. by K. A. Williams.
Publisher: Churchill
Published: 1966
Place of publication: London
Language: eng
Number of pages: 488
Subjects: Oils and fats; Food -- Analysis; Vitamins
Notes: First published in 1913 under title: Fatty foods; their practical examination.