The ferment-action of bacteria
By: by T. Lauder Brunton and A. Macfadyen.
Contributors: Macfadyen, Allan.
Publisher: Harrison and Sons, printers
Published: 1889
Place of publication: [London]
Language: eng
Number of pages: 553
Subjects: Fermentation.; Enzymes.; Bacteria.
Other titles: Proceedings of The Royal Society.
Notes: From the Proceedings of The Royal Society, vol.46.

Cover title.