Best green eats ever
Subtitle: delicious recipes for nutrient-rich leafy greens, high in antioxidants and more
By: Katrine van Wyk ; foreword by Frank Lipman, M.D.
Published: 2015
Language: eng
Number of pages: 221
ISBN-13: 9781581572872
Subjects: Cooking (Vegetables); Vegetarian cooking
Description: Collects recipes featuring nutritionally dense leafy greens, including soups, salads, main dishes, snacks, and treats, with recipe modifications for a variety of diets, from raw to paleo to gluten-free.
Notes: Includes index.