Nutrition and the quality of life
By: volume editor, Geoffrey H. Bourne.
Contributors: Bourne, Geoffrey H. 1909-
Series: World review of nutrition and dietetics ;; vol. 49
Publisher: Karger
Published: 1987
Place of publication: Basel; New York
Language: eng
Number of pages: 215
Subjects: Malnutrition -- Social aspects; Nutrition; Quality of life; Diet; Nutrition; Quality of Life
Notes: Includes bibliographies and index.