role reversal between the United States and Japan in international seafood trade with specific emphasis upon its impact on household consumption of surimi-based foods
By: by John T. Sproul and Lewis E. Queirolo.
Contributors: Queirolo, Lewis E.; University of Rhode Island. Dept. of Resource Economics.; Oregon State University. Dept. of Agricultural and Resource Economics.
Series: Aquaculture and seafood markets; URI/OSU research paper series -- OSU-94-104.
Publisher: University of Rhode Island, Dept. of Resource Economics; Oregon State University, Dept. of Agricultural & Resource Economics
Published: 1994
Place of publication: Kingston, RI; Corvallis, OR
Language: eng
Number of pages: 17
Subjects: Surimi -- Japan -- Economic aspects.; Seafood industry -- Japan.; Seafood industry -- United States.; Japan -- Commerce -- United States.; United States -- Commerce -- Japan.
Notes: "April 1994."

Includes bibliographical references (p. 16-17).