A handbook of gastronomy
Subtitle: (Physiologie du goût)
By: by Jean Anthelme Brillat-Savarin
Contributors: Herndon/Vehling Collection
Publisher: Houghton Mifflin
Published: 1915
Place of publication: Boston
Language: eng; fre
Number of pages: 392
Subjects: Gastronomy
Work titles: Physiologie du goût