Commercial turpentines: their quality and methods for their examination.
By: By F.P. Veitch ... and M.G. Donk.
Contributors: Donk, M. G. 1876-1939,
Series: U.S. Dept of Agriculture. Bureau of Chemistry. Bulletin -- no. 135; Bulletin (United States. Bureau of Chemistry) -- no. 135
Publisher: Govt. Print. Off
Published: 1911
Place of publication: Washington
Subjects: Turpentine.