Valeur alimentaire de l'arachide et de ses dérivés
By: par Jean Adrian ... Raymond Jacquot ...
Contributors: Jacquot, Raymond, joint author.
Series: Techniques agricoles et productions tropicales,; 16
Publisher: G. P. Maisonneuve et Larose
Published: 1968
Place of publication: Paris
Language: fre
Number of pages: 275
Subjects: Peanuts.; Peanut products.; Dietary Proteins.; Nutrition.; Peanuts.
Notes: Bibliography: p. [251]-263.