The menu maker
Subtitle: suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season ...
By: by Charles Fellows
Publisher: The Hotel Monthly Press
Published: 1910
Place of publication: Chicago
Language: eng
Number of pages: 195
Subjects: Menus
Other titles: Fellow's menu maker.
Notes: Cover title: Fellow's menu maker.

"Appendix to Fellow's menu maker: menus and bills of fare".: (p. 1-195)