The dairy cook book
By: edited by Ruth Berolzheimer, associate editors: Edna L. Gaul, Ethel Marie McDonald, Louise Willey [and others]
Contributors: Gaul, Edna L., joint ed.; McDonald, Ethel Marie, joint ed.; Willey, Louise, joint ed.
Publisher: Pub. for Culinary arts institute by Consolidated book publishers, inc.
Published: 1941
Place of publication: Chicago, Ill
Language: eng
Number of pages: 256
Subjects: Cookery (Dairy products)
Notes: Illustrated lining-papers.