Short-shelf-life products
Subtitle: papers given at the Residential Course held at Craigie College, Ayr, Scotland on 4 September 1984
By: [edited byH. Burton].
Contributors: Burton, H.; Society of Dairy Technology.
Publisher: [Society of Dairy Technology]
Published: 1984
Place of publication: [Ayr]
Language: eng
Number of pages: 110
Subjects: Food -- Shelf-life dating.
Notes: Cover title.