Hand-book of practical cookery, for ladies and professional cooks
Subtitle: containing the whole science and art of preparing human food
By: by Pierre Blot.
Publisher: D. Appleton
Published: 1989
Place of publication: New York
Language: eng
Format: Microform
Number of pages: 478
Notes: Microfilm. Washington, D.C. : Library of Congress Photoduplication Service, 1989. 1 microfilm reel ; 35 mm.
Call number of original: TX719.B66.
Master microform held by: DLC.