Crafting the Culture and History of French Chocolate
Edition: 1 edition
Publisher: University of California Press
Published: August 7, 2000
Language: eng
Format: Paperback
Number of pages: 337
ISBN-13: 9780520221260
Subjects: European studies; Food manufacturing & related industries; Social & cultural anthropology; History; Cooking / Wine; Social Science; Sociology; Regional & Ethnic - French; Courses & Dishes - Chocolate; Social Science / Anthropology / General; Chocolate industry; Anthropology - Cultural; Chocolate; France
First sentence: The idea for this book began naturally enough from a stop at a Parisian chocolaterie.