Food microbiology research trends
By: Marta Palino (editor)
Contributors: Palino, Marta
Publisher: Nova Science Publishers
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 261
ISBN-13: 9781600217234
Subjects: Food -- Microbiology; Food contamination
Notes: Includes bibliographical references and index
Table of contents: title: Expert commentary: future trends on applying predictive models in a quantitative microbiological risk assessment frameworks / A. Valero, G. Zurera; title: Research and review studies; food predictive microbiology / Pierre Mafart, Pierre Jakez-Helias; title: The applications of DNA and protein arrays in microbial food safety and processing / Christine M. Carey, Magdalena Kostrzynska; title: Microbial succession during a traditional pot fermentation of rice vinegar in Japan / Shin Haruta, Shintaro Ueno, Akira Fujii; title: Research trends in lactic acid fermentation / Drosinos E.H., Paramithiotis S.; title: Lactic acid fermentation of fruits and vegetables-an overview / Ramesh C. Ray, Smita H. Panda; title: Current status on the etiology, epidemiology, food safety implications, and control measures in Escherichia coli O157:H7 infections / Normanno G.; title: Conceptual and methodological foundations for developing microbial risk assessment models / F. Perez-Rodriguez, R.M. Garcia-Gimeno, G. Zurera; title: Application of predictive models in a quantitative microbiological risk assessment (QMRA) framework. Listeria monocytogenes in minimally processed foods as an example / A. Valero, R.M. Garcia-Gimeno, G. Zurera; title: The urease of streptococcus thermophilus: a multifunctional enzyme involved in several metabolic pathways and in milk environment adaptation / Diego Mora, Stefania Arioli, Simone Guglielmetti; title: Isolation, partial purfication, and some properties of crude gut enzymes from the African giant snail (achatina) used for yeast protoplasts production / Mbajiuka C.S., Michael Okpara, Okigbo R.N.; title: Control of harmful food-borne gram-negative bacteria by weakening cell membranes / Hanna-Leena Alakomi, Maria Saarela; title: Real time detection of E. coli contamination in fresh produce using GC/MS and electronic sensor array integrated with chemometrics / Ubonrat Siripatrawan