The art of Russian cooking
By: [by] Nina Nicolaieff and Nancy Phelan. Drawings by Jules Maidoff.
Contributors: Phelan, Nancy (Creagh) joint author.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1969
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 263
Subjects: Cookery, Russian