Hot!
Subtitle: the cookbook for passionate devotees who go bonkers over the incendiary pleasures of food that never stops whamming, popping, or zapping
By: by Judith Choate ; photography by Amy Reichman ; illustrations by Jennifer S. Markson ; food stylist, Mariann M. Sauvion
Contributors: Reichman, Amy
Edition: 1st ed.
Publisher: Crown Publishers
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 127
Subjects: Cookery, International.; Spices.; Condiments.
Notes: Includes bibliographical references (p. 123) and index.