Methods for the evaluation of the impact of food and nutrition programmes
Subtitle: report of a workshop on the evaluation of food and nutrition programmes
By: sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.
Contributors: Sahn, David E.; Lockwood, Richard.; Scrimshaw, Nevin S.; United Nations University.; United Nations ACC Sub-committee on Nutrition.
Series: Food and nutrition bulletin.; 8
Publisher: The United Nations University
Published: 1984
Place of publication: Tokyo, Japan
Language: eng
Number of pages: 291
Subjects: Nutrition -- Evaluation -- Congresses.; Food relief -- Evaluation -- Congresses.
Notes: Includes bibliographies.