Hot wok
Subtitle: fabulous fast food with a taste of Asia
By: consultant editor: Linda Doeser
Publisher: Hermes House
Published: 2001
Place of publication: London
Language: eng
Number of pages: 96
ISBN-13: 9781840389814
Subjects: Wok cooking; Asian Cooking; Chinese Cooking; Stir frying
Description: Offers practical advice on choosing and cooking with a wok and has five chapters catering for every meal.
Notes: Includes index.

Previously published as part of a larger compendium: The ultimate Chinese & Asian cookbook.