Chōri shokuhin seibun shōkan
By: Saiki Tadasu ... [et al.] kyōcho = The chemical analysis of cooked food / by Tadasu Saiki ... [et al.].
Edition: Dai 1-han
Publisher: Nankōdō
Published: 1937
Place of publication: Tōkyō
Language: jpn
Number of pages: 446
Other titles: Chemical analysis of cooked food.
Notes: Table of contents and entry words also in English.

Includes indexes.