The ultimate guide to butchering deer
Subtitle: a step-by-step guide to field dressing, skinning, aging, and butchering deer
By: John Weiss
Publisher: Skyhorse Pub.
Published: 2011
Place of publication: New York, NY
Language: eng
ISBN-13: 9781616083212
Subjects: Cooking (Venison); Game and game-birds, Dressing of