Sous Chef
Subtitle: 24 hours on the line
Publisher: Ballantine Books, an imprint of Random House
Published: 2014
Place of publication: New York
Language: eng
Format: Hardcover
ISBN-13: 9780804177870
Copyright date: 2014
Table of contents: title: Kitchen floor plan; title: Kitchen chain of command; title: Morning; title: Rounds; title: Finesse jobs; title: The team; title: Plats du jour; title: Getting there; title: Break; title: Service; title: Message; title: Close; title: Bar; title: Home; title: Morning; title: Selected kitchen terminology; title: About the author