Handbook of meat, poultry and seafood quality
By: [edited by] Leo M L Nollet
Edition: 2nd ed.
Publisher: Wiley
Published: 2012
Place of publication: Chichester, West Sussex; Hoboken, N.J
Language: eng
ISBN-13: 9780470958322
Subjects: Poultry; Seafood; Quality; Meat; Handbooks, manuals
Notes: Includes bibliographical references and index.