An evaluation of composition and quality of ground beef sold in retail stores
By: by David Bing-en Lee.
Published: 1968
Language: eng
Number of pages: 67
Subjects: Beef -- Grading.; Meat industry and trade -- Oregon -- Corvallis.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1968.

Bibliography: p.51-54.