A clinician's guide to nutrition in HIV and AIDS
By: Cade Fields-Gardner, Cynthia A. Thomson, Sara S. Rhodes.
Contributors: Thomson, Cynthia, 1957-; Rhodes, Sara S.
Publisher: American Dietetic Association
Published: 1997
Place of publication: Chicago
Language: eng
Number of pages: 178
Subjects: AIDS (Disease) -- Diet therapy.; Acquired Immunodeficiency Syndrome -- diet therapy.; Nutrition.; HIV Infections -- diet therapy.
Other titles: Nutrition in HIV and AIDS
Notes: Includes bibliographical references and index.