Chemistry of novel foods
By: A.M. Spanier, editor ... [et.al.].
Contributors: Spanier, A. M. 1948-; American Chemical Society. Division of Agricultural and Food Chemistry.; International Chemical Congress of Pacific Basin Societies (1995 : Honolulu, Hawaii)
Publisher: Allured Pub. Corp.
Published: 1997
Place of publication: Carol Stream, Ill
Language: eng
Number of pages: 381
Subjects: Food -- Analysis -- Congresses.; Food -- Composition -- Congresses.
Notes: Includes bibliographical references and index.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1995."