Atlas de l'alimentation
By: Gilles Fumey, Pierre Raffard ; réalisation des cartes, Pierre Raffard
Publisher: CNRS éditions
Published: 2018
Place of publication: Paris
Language: fre
Number of pages: 238
ISBN-13: 9782271081414
Subjects: Food; Maps; Food habits; Food industry and trade
Notes: Includes bibliographical references (pages 235-238).