America's great delis
Subtitle: recipes and traditions from coast to coast
By: by Sheryll Bellman
Publisher: Sellers Pub.; Sellers Publishing
Published: 2010
Place of publication: South Portland, ME
Language: eng
Number of pages: 175
ISBN-13: 9781416205654
Subjects: Jewish cooking; Delicatessens
Description: Photographs and text profile some of America's most popular and historic delis, with recipes for classic dishes and information n their history.
Notes: Previously published: Portland, Or. : Collectors Press, c2005.

Includes indexes to delicatessens, food histories, recipes, and terms.
Table of contents: title: From a peddler's cart to a cultural tradition; title: The history of delis : a timeline; title: Deli food histories : from chopped liver to cheesecake; title: Deli 101 : Yiddishisms and deli-speak; title: Behind the counter : popular delis and recipes; title: In conclusion : that's a wrap.