Le livre de recettes d'un compagnon du tour de France
Subtitle: 6 : Cuisine, viandes, volailles et gibier
Contributors: Sontheimer Foundation
Publisher: Société Editar
Published: 1985
Place of publication: Cordes
Language: fre
Number of pages: 427
Subjects: Cooking (Meat); Cooking (Poultry); Cooking (Game); French Cooking; Cooking
Other titles: Cuisine, viandes, volailles et gibier
Notes: Includes index.