Eating for a healthy heart.
Contributors: United States. Food and Drug Administration.
Series: Publication -- no. (FDA) 96-2302.; HHS publication -- no. (FDA) 96-2302.
Publisher: U.S. Food and Drug Administration
Published: 1996
Place of publication: Rockville, MD (5600 Fishers Lane, Rockville 20857)
Language: eng
Number of pages: 11
Subjects: Low-cholesterol diet -- Recipes; Heart -- Diseases -- Diet therapy -- Recipes; Heart -- Diseases -- Prevention
Genres: Recipes.
Notes: Cover title.

Shipping list no.: 96-0324-P.