Bauen und Planen
Subtitle: Planungsleitfaden f"ur Gastronomen
By: Wolfgang E. Batt, Bärbel Tomaszewski, Karl-Heinz Kreuzig
Contributors: Tomaszewski, Bärbel; Kreuzig, Karl-Heinz
Edition: 1. Aufl.
Series: Fortschritte in der Gastonomie und Hotellerie -- Band 15
Publisher: Behr's
Published: 1991
Place of publication: Hamburg
Language: ger
Number of pages: 98
Subjects: Hotels; Planning; Restaurants; Designs and plans; Hotel management; Restaurant management