The innkeeper and butler's guide
Subtitle: or, a directory in the making and managing of British wines; together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c
Contributors: University of Leeds. Library
Edition: Eighth edition / by J. Davies.
Publisher: printed by George Wilson
Published: 1808
Place of publication: Leeds
Language: eng
Number of pages: 200
Subjects: Wine and wine making
Notes: In printed boards.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.