Nutrition, concepts and controversies
By: Eva May Nunnelley Hamilton, Eleanor Noss Whitney.
Contributors: Whitney, Eleanor Noss.
Edition: 2nd ed. / prepared by Eleanor Noss Whitney.
Publisher: West Pub. Co.
Published: 1982
Place of publication: St. Paul
Language: eng
Number of pages: 713
Subjects: Nutrition.; Food.
Notes: Includes bibliographical references and index.