Chinese vegetarian dishes
By: [author, Tuan-hsi Shou Photographer, Kun-Hon Lin and Jenn-Yu Chen ; translator Chun-Chi Chen and Li-Min Yang].
Contributors: Lin, Kunhong.; Chen, Zhenyu.
Edition: 2nd. ed.
Series: Highlight's culinary series
Publisher: Hilit Pub. Co.
Published: 1983
Place of publication: Taipei, Taiwan, R.O.C
Language: eng
Number of pages: 119
Subjects: Cookery (Vegetables); Vegetarian cookery; Cookery, Chinese
Notes: Translation of: Shu cai su cai shi pu.