Biskop Brasks måltider
Subtitle: svensk mat mellan medeltid och renässans
By: Magnus Gröntoft m. fl. (red.).
Publisher: Atlantis
Published: 2016
Place of publication: Stockholm
Language: swe
Number of pages: 352
ISBN-13: 9789173538282
Subjects: Bishops; Food; History
Notes: Includes bibliographical references and index.