An evaluation of the Colworth Stomacher and Droplette as aids for microbiological counting of meat and meat products
By: K. G. Newton, J. C. L. Harrison, and J. R. Suisted.
Contributors: Harrison, J. C. L., joint author.; Suisted, J. R., joint author.
Series: MIRINZ ; 393; MIRINZ (Series) ;; 393.
Publisher: Meat Industry Research Institute of New Zealand
Published: 1974
Place of publication: Hamilton, N.Z
Language: eng
Subjects: Meat inspection -- Equipment and supplies.; Meat -- Microbiology.
Notes: Includes bibliographical references.