Food & Recipes of the Smokies
Publisher: Great Smoky Mountains Natural History Assc
Published: October 1996
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9780937207222
Subjects: Regional & Ethnic - American - Southern States; Cooking / Wine; Cooking; Regional & Ethnic - American - General; Cookery; Cookery, American; Great Smoky Mountains (N.C. and Tenn.)