The experienced English housekeeper
Subtitle: for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of several hundred original receipts, most of which never appeared in print : part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pies, puddings, &c. : part II. All kinds of confectionary, particularly the gold and silver web for covering of sweet-meats, and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste, floating islands, fish ponds, transparent puddings, trifles, whips, &c. : part III. Pickling, potting, and collaring : wines, vinegars, catchups, distilling: with two most valuable receipts, one for refining malt liquors, the other for curing acid wines: and a correct list of everything in season for every month in the year
By: by Elizabeth Raffald
Contributors: American Institute of Wine & Food
Edition: A new edition in which are inserted some celebrated receipts by other modern authors.
Publisher: Printed by J. Wilson and sold by T. Walker
Published: 18uu
Place of publication: London
Language: eng
Number of pages: 192
Subjects: English Cooking
Notes: Includes index.