Sources and management of micro-organisms for the development of a fermentation industry
By: C.W. Hesseltine and W.C. Haynes
Contributors: Haynes, William C.; United States. Agricultural Research Service
Series: Agriculture handbook / United States Department of Agriculture -- no. 440; Agriculture handbook (United States. Department of Agriculture) -- no. 440.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1974
Place of publication: Washington, D.C
Language: eng
Format: [electronic resource] /
Number of pages: 38
Subjects: Fermentation; Microorganisms; Industrial microbiology
Notes: Title from title screen (viewed on July 31, 2012).

Includes bibliographical references (p. 38).