Sopron and environs
By: text by Zoltán Halász ; photographs by Károly Hemzö ; [the recipes were written by Mari Lajos ; translated by Chris Tennant ; revised by Christina Rozsnyai].
Series: A Taste of Hungary,
Publisher: Corvina
Published: 1989
Place of publication: Budapest
Language: eng
Number of pages: 39
Subjects: Cookery, Hungarian; Cookery -- Hungary -- Sopron
Notes: Translation of: Sopron környćki ízek.