Cuisine santé
Subtitle: the new cookery for healthy gourmet eating
By: [by] Christophe Buey and L'Ecole de Cuisine Française Sabine de Mirbeck.
Contributors: École de Cuisine Française Sabine de Mirbeck.
Publisher: Sidgwick & Jackson
Published: 1987
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Cookery (Natural foods)