Guidance for the Health Service Executive on the inspection of food businesses
By: [Food Safety Authority of Ireland and Health Service Executive]
Contributors: Ireland. Health Service Executive
Edition: Revision 2.
Series: Guidance note -- no. 1; Guidance note (Food Safety Authority of Ireland) -- no. 1 (rev. 2)
Publisher: Food Safety Authority of Ireland
Published: 2011
Place of publication: Dublin
Language: eng
Number of pages: 34
ISBN-13: 9781904465850
Subjects: Food inspectors; Food adulteration and inspection; Ireland. Environmental Health Service; Ireland
Notes: "Prepared by the Food Safety Authority of Ireland (FSAI) and the EHS [Environmental Health Service] of the HSE"--Page 1.

Replaces: FSAI guidance note no. 1 for Health Board on the inspection of a food business (revision 1); FSAI code of practice no. 1 for the Health Service Executive on the risk categorisation of food businesses (revision 1). -- p. 1.

Includes bibliographical references (pages 4-6).