I love pasta
Subtitle: an Italian love story in 100 recipies
Contributors: Barilla (Firm)
Publisher: Taunton Press
Published: 2013
Language: eng
Number of pages: 271
ISBN-13: 9781627100878
Subjects: Cooking (Pasta)
Other titles: Barilla
Description: PASTA DISHES. Smooth or ribbed, long or short, pasta is a "machine" designed to "capture" the sauce, to hold it, to transport it in the proper quantity to the mouth, to define the flavor of the recipe. The ribbings increase the surface area, to extend the staying power of the sour or sweet notes of the various seasonings; the loops catch small fragments of flavor; the spirals withhold and amplify the density of sauces. Pasta was created as a carrier of sauces, and there are no limits to it in this marvelous vocation. And Italian gastronomic tradition, so widely varied in its regional and territorial products, offers an extraordinary wealth of combinations, worthy of being proposed a new for an international audience, to respond to the hasty and quotidian repetitiveness resulting in unchanging cuisine.
Notes: Originally published by Edizioni White Star.

Includes index.
Table of contents: title: Long pasta; title: Short pasta; title: Baked and egg pasta; title: Soup pasta.