Effects of pork-curing processes on trichinae
By: by B.H. Ransom, B. Schwartz and H.B. Raffensperger
Contributors: Schwartz, Benjamin, 1889-; Raffensperger, H. B. (Hayes Benton), 1877-1938
Series: Bulletin / United States Department of Agriculture -- no. 880; Bulletin of the U.S. Department of Agriculture -- no. 880.
Publisher: U.S. Dept. of Agriculture
Published: 1920
Place of publication: Washington, D.C
Language: eng
Number of pages: 37
Subjects: Trichinosis; Pork; Parasites; Pork industry and trade
Other titles: Effects of pork curing processes on trichinae.
Notes: Caption title.

"September 10, 1920."

"Professional paper."

Bibliography: p. 37.