Greek cooking
By: [translation, Diana Reid]
Publisher: Aegean
Published: 1981
Place of publication: Athens
Language: eng
Translated from: gre
Number of pages: 204
Subjects: Greek Cooking
Other titles: 500 number one recires [sic] of traditional Greek cooking; Traditional Greek cooking; 500 number one recires of traditional Greek cooking
Notes: Includes index.

"Translation: Diana Reid"--p. [6].

Paperback.
Table of contents: title: Introduction; title: Appetizers; title: Salads; title: Soups; title: Eggs; title: Pilaf; title: Spaghetti-macaroni; title: Vegetable-cheese and meat pies; title: Vegetable dishes; title: Filled vegetables and dolmades; title: Au gratin - mousaka - croquettes - souffles; title: Meats; title: Poultry; title: Game; title: Seafood; title: Pastry. Sweet preserves ; Pan or pot pastries ; Pastries and desserts - cookies - caces (sic); title: breads.