The world's best recipes
Subtitle: over 450 traditional recipes from the world's best-loved cuisines, with every dish shown step by step in more than 1500 stunning photographs
By: editor, Sarah Ainley
Publisher: Hermes House
Published: 2010
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9780857232465
Subjects: International cooking
Other titles: Around the world in 450 recipes.
Notes: "Previously published as Around the world in 450 recipes"--Title page verso

Includes index.