Deep frying
Subtitle: chemistry, nutrition, and practical applications
By: editor, Michael D. Erickson.
Contributors: Erickson, Michael D.
Edition: 2nd ed.
Publisher: AOCS Press
Published: 2007
Place of publication: Urbana, Ill
Language: eng
Number of pages: 447
ISBN-13: 9781893997929
Subjects: Oils and fats, Edible.; Deep frying.; Dietary Fats, Unsaturated.; Food Industry -- standards.; Diet -- standards.; Fats, Unsaturated -- chemistry.; Nutritive Value.
Notes: Includes bibliographical references and index.