Traditional Foods of Britain
Subtitle: An Inventory
Edition: 2 edition
Publisher: Prospect Books (UK)
Published: December 31, 2004
Language: eng
Format: Paperback
Number of pages: 400
ISBN-13: 9781903018354
Subjects: General cookery; National & regional cuisine; General; Cooking / Wine; Cooking; United Kingdom, Great Britain; History; Regional & Ethnic - General