Exploring wine
Subtitle: the Culinary Institute of America's complete guide to wines of the world
By: Steven Kolpan, Brian H. Smith, Michael A. Weiss.
Contributors: Smith, Brian H.; Weiss, Michael A.; Culinary Institute of America.
Edition: 3rd ed.
Publisher: Wiley
Published: 2010
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 800
ISBN-13: 9780471770633
Subjects: Wine and wine making
Notes: Includes bibliographical references and index.