Studies of American fungi
Subtitle: mushrooms, edible, poisonous, etc.
By: by George Francis Atkinson. Recipes for cooking mushrooms, by Mrs. Sarah Tyson Rorer. Chemistry and toxicology of mushrooms, by J. F. Clark. With 250 illustrations from photographs by the author.
Edition: 3d ed.
Publisher: H. Holt and Co.
Published: 1911
Place of publication: New York
Language: eng
Number of pages: 322
Subjects: Mushrooms.; Cookery (Mushrooms)
Notes: Plates partly printed on both sides.

"Plates 1, 19, 39, 40, 55, 65 which were colored, have been omitted from this edition, which otherwise is identical with the second edition."--Note.