In Good Taste
Subtitle: A Contemporary Approach to Cooking
Edition: 1 edition
Publisher: Prentice Hall
Published: October 12, 1998
Language: eng
Format: Hardcover
Number of pages: 444
ISBN-13: 9780135915950
Subjects: General cookery; Industries - Hospitality, Travel & Tourism; Cookery; Nutrition And Diet; Cooking / Wine; Textbooks; Cooking; Methods - General; General; Business & Economics / Hospitality, Travel & Tourism; Nutrition