Grill cooking.
By: [Editors]: Donald D. Todd [and] Joanne M. O'Haver.
Series: Its Foodservice career education series, FS25
Publisher: Cahners Books; Cbi Pub Co
Published: 1974
Place of publication: Boston
Language: eng
Number of pages: 60
Subjects: Quantity cookery.; Broiling.
Notes: Includes bibliographical references.