Cacao, poudres de cacao, et farines composées alimentaires avec et sans cacao
By: Raoul Lecoq
Series: Harvard economic botany preservation microfilm project -- 00678
Publisher: Vigot frères
Published: 1926
Place of publication: Paris
Language: fre
Number of pages: 180
Subjects: Cocoa
Notes: Includes bibliographical references (p. [169]-170) and index.