Food and cookery
Subtitle: a practical guide to culinary art
By: Ronald J. Johnson ; illustrated by Evadné Rowan.
Contributors: Rowan, Evadné.
Series: Aldine paperbacks
Publisher: Dent
Published: 1976
Place of publication: London
Language: eng
Number of pages: 392
Subjects: Cookery
Notes: Originally published, 1965.

Includes index.