The school cookery book
By: compiled and edited by C.E. Guthrie Wright, Hon. Secretary of the Edinburgh School of Cookery and Domestic Economy, Ltd
Publisher: Macmillan and Co., Limited; The Macmillan Company
Published: 1905
Place of publication: London; New York
Language: eng
Number of pages: 158
Subjects: Cooking; Textbooks
Notes: Includes bibliographical references and index.

"First Edition, 1879. Reprinted, 1880, 1883, 1885, 1889, 1893, 1905."--Title page verso.

Autograph on title page: Nora A. Murray.

Occasional manuscript notes throughout.

"Thirty-fourth thousand"--Title page.

Bound in original red cloth.