Farm Home cook book
Publisher: Issued by the Farm Home Department of the Farm Bureau
Published: 1920
Place of publication: Imperial County, California
Language: eng
Number of pages: 116
Subjects: American Cooking; California style
Notes: Title from cover.

Place of publication follows publisher on p. 1.

Local advertisements interspersed throughout.

Names of contributors are given.

Annotations and pencil markings on a few pages.

Original illustrated mottled gray paper covers; one recipe clipped from newspaper laid in (removed to Inserted material collection, call number MC 782).
Table of contents: title: Breads; title: Cake-requirements of a good cake; title: Cake-baking of a cake; title: Cake recipes; title: Cake fillings; title: Cookies; title: Candy; title: Entrees; title: Hot school lunches; title: Meats; title: Meat preservation; title: Pastry; title: Pudding and desserts; title: Pudding sauces; title: Pickles; title: Preserves; title: Use of the fireless cooker; title: Household hints.