Terroirs & gastronomie en Midi-Pyrénées
By: Colette Gouvion, Fernand Cousteaux, Dorian Shaw
Contributors: Cousteaux, Fernand; Shaw, Dorian
Publisher: Rouergue
Published: 1997
Place of publication: Rodez
Language: fre
Number of pages: 279
ISBN-13: 9782841560745
Subjects: French Cooking; Cooking; Cuisine française
Other titles: Terroirs et gastronomie en Midi-Pyrénées
Notes: Includes bibliographical references (p. [285]).