The World Encyclopedia of Fish and Shellfish
Publisher: Lorenz Books
Published: April 25, 2000
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754804888
Subjects: Cookery by ingredient; Reference; Cooking / Wine; Cooking; Specific Ingredients - Seafood; Cooking / General; Cookery (Fish); Cookery (Shellfish); Fishes; Identification