Bibliographie gastronomique
Subtitle: a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890.  Introd. by André L. Simon.
Edition: [2d ed.]
Publisher: D. Verschoyle, Academic and Bibliographical Publications
Published: 1954
Place of publication: London
Language: eng
Subjects: Cookery -- Bibliography; Gastronomy -- Bibliography; Home economics -- Bibliography