The Best of Irish Breads and Baking
Publisher: Irish American Book Company
Published: September 1997
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780863275005
Subjects: Cakes, baking, icing & sugarcraft; National & regional cuisine; Methods - Baking; Cooking / Wine; Cooking; Ireland; Courses & Dishes - Bread; Regional & Ethnic - Irish