Salsa recipes for canning
By: Val Hillers and Richard Dougherty.
Contributors: Dougherty, R. H.; Washington State University. Cooperative Extension.; Oregon State University. Extension Service.; University of Idaho. Cooperative Extension Service.; United States. Dept. of Agriculture.
Edition: Rev. July 2000.
Series: PNW -- 0395.; PNW (Series) -- 395.
Publisher: Washington State University Cooperative Extension; Oregon State University Extension Service; University of Idaho Cooperative Extension System; U.S. Dept. of Agriculture
Published: 2000
Place of publication: [Pullman, Wash.]; [Corvallis, Or.]; [Moscow, Idaho]; [Washington, D.C.]
Language: eng
Number of pages: 15
Subjects: Salsas (Cookery); Canning and preserving.
Notes: Caption title.

"A Pacific Northwest Extension publication, Washington, Oregon, Idaho."