Salmon
Subtitle: everything you need to know + 45 recipes
By: Diane Morgan ; photographs by Leigh Beisch
Contributors: Beisch, Leigh, photographer
Publisher: Chronicle Books
Published: 2016
Language: eng
Number of pages: 144
ISBN-13: 9781452148359
Copyright date: 2016
Subjects: Cooking (Salmon); Salmon
Description: "Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions--appetizers, dinner, pizza, brunch, and more--providing inspiration for healthy eaters and fish lovers alike." --
Notes: Includes index.