The new, universal, and complete confectioner
Subtitle: or, The whole art of confectionary made perfectly plain and easy ... The whole revised, corrected, and improved
By: by Mrs. Elizabeth Price
Contributors: University of Leeds. Library
Publisher: Printed for A. Hogg
Published: 1780
Place of publication: London
Language: eng
Number of pages: 171
Subjects: Early works to 1800; Confectionery
Notes: Pp. 169-71 numbered 369-71.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.