Alternatives to the current use of nitrite in foods
By: part 2 of a 2-part study by the Committee on Nitrite and Alternative Curing Agents, in Food, Assembly of Life Sciences.
Contributors: Assembly of Life Sciences (U.S.)
Publisher: National Academy Press
Published: 1982
Place of publication: Washington, D.C
Language: eng
Number of pages: 277
Subjects: Food additives; Food preservatives; Nitrites
Notes: Includes bibliographical references