Carla Hall's soul food
Subtitle: everyday and celebration
By: Carla Hall with Genevieve Ko
Contributors: Ko, Genevieve, author
Edition: First edition.
Publisher: Harper Wave
Published: 2018
Language: eng
Number of pages: 322
ISBN-13: 9780062669834
Subjects: African American cooking; American Cooking; Southern style
Other titles: Soul food
Description: A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. --Publisher's description.

Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light, healthy, seasonal dishes with big, satisfying tastes. -- adapted from back cover.
Notes: Includes index.