On the constituents of food, and their relations to muscular work and animal heat
By: by F.C. Donders ; translated from the Nederlandsch Archief voor Genees- en Natuurkunde, 1e deel, Utrecht, 1864, by William Daniel Moore
Contributors: Royal College of Surgeons of England
Publisher: John Falconer
Published: 1866
Place of publication: Dublin
Language: eng
Number of pages: 45
Subjects: Nutrition
Notes: 'Reprinted from the Dublin Quarterly Journal of Medical Science, 1866' - t.p. verso.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.