Okyaku ryōri zenshū
Subtitle: Shufu no tomo shinnengō furoku
Publisher: Shufu no Tomosha
Published: 1936
Place of publication: Tōkyō
Language: jpn
Number of pages: 352
Subjects: Japanese Cooking; International cooking
Other titles: Shufu no tomo. Dai 20-kan, dai 1-gō (Supplement)
Notes: Cover title.