French cuisine
Subtitle: the gourmet's companion
By: Jeffrey A. Sadowski.
Publisher: J. Wiley
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Food -- Dictionaries; Cookery, French -- Dictionaries; Food -- Dictionaries -- French; French language -- Dictionaries -- English; English language -- Dictionaries -- French; Cookery, French -- Dictionaries -- French
Notes: Includes bibliographical references.
"A concise guide to french menus & cooking terms including classic & regional dishes"--Cover.