How retailers may reduce spoilage of fruits and vegetables
Subtitle: suggestions to retail grocers distributed by the War Emergency Board of American Plant Pathologists
By: Dept. of Botany-Plant Pathology, Oregon Agricultural College, and U.S. Dept. of Agriculture cooperating.
Contributors: Oregon Agricultural College. Extension Service.; Oregon Agricultural College. Dept. of Botany and Plant Pathology.; United States. Dept. of Agriculture.
Series: Cir -- 118.; Circular (Oregon Agricultural College. Extension Service) -- 118.
Publisher: Oregon Agricultural College, Extension Service
Published: 1918
Place of publication: Corvallis, OR
Language: eng
Subjects: Food spoilage -- Prevention.; Fruit -- Preservation.; Vegetables -- Preservation.
Notes: Caption title.

"June 6, 1918."