The French wine and liquor manufacturer.
Subtitle: A practical guide and receipt book for the liquor merchant.  Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for manufacturing champagne wine and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ...
By: By John Rack.
Publisher: Dick & Fitzgerald
Published: 1863
Place of publication: New York
Language: eng
Number of pages: 268
Subjects: Liquors.; Wine and wine making.
Notes: Kelly, American catalogue, p. 171.
Publisher's ads [1] p. at end on yellow paper, and on endpapers.
Includes index.