The California seafood cookbook
Subtitle: a cook's guide to the fish and shellfish of California, the Pacific coast, and beyond
By: by Isaac Cronin, Jay Harlow, and Paul Johnson ; illustrated by Amy Portschuk.
Contributors: Harlow, Jay, 1953-; Johnson, Paul, 1948-
Publisher: Addison-Wesley
Published: 1988
Place of publication: Reading, Mass
Language: eng
Number of pages: 288
Subjects: Cookery (Seafood); Seafood; Cookery, American -- California style
Notes: Bibliography: p. 283.
"Aris books."
Includes index.