The Williams-Sonoma Collection
Subtitle: Roasting
Contributors: Chuck Williams (Editor)
Publisher: Free Press
Published: November 5, 2002
Language: eng
Format: Hardcover
Number of pages: 120
ISBN-13: 9780743226813
Subjects: General cookery; Methods - General; Cooking / Wine; Cooking; Methods - Roasting; Cooking / General; Roasting (Cookery)