The World Atlas of Coffee
Subtitle: From Beans to Brewing — Coffees Explored, Explained and Enjoyed
Publisher: Firefly Books Ltd.; Firefly Books
Published: 2014
Place of publication: Buffalo, New York; Richmond Hill, Ontario
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781770854703
Table of contents: title: Introduction; title: Part one : Introduction to coffee.; title: Arabica and robusta; title: The coffee tree; title: The coffee fruit; title: Coffee varieties; title: Harvesting coffee; title: Processing; title: How coffee is traded; title: Part two : From bean to cup.; title: Coffee roasting; title: Buying and storing coffee; title: Tasting and describing coffee; title: Grinding coffee; title: Water for brewing; title: Brewing basics; title: Espresso; title: Home roasting; title: Part three : Coffee origins.; title: Africa; title: Asia; title: Americas; title: Glossary