Fat-soluble vitamin essays in food analysis
Subtitle: a comprehensive review
By: G.F.M. Ball.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1988
Place of publication: London; New York
Language: eng
Number of pages: 326
Subjects: Vitamins, Fat-soluble.; Food -- Vitamin content.; Food -- Composition.
Notes: Bibliography: p. 292-313.