Food emulsions
Subtitle: principles, practice, and techniques
By: David Julian McClements.
Contributors: Foodnetbase
Edition: 2nd ed.
Publisher: CRC Press
Published: 2004
Place of publication: Boca Raton, FL
Language: eng
Format: Electronic resource
Number of pages: 392
Subjects: Electronic books; Emulsions.; Food.
Notes: Includes bibliographical references and index.

Electronic reproduction. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.