The book of miso
Subtitle: savory, high-protein seasoning
By: William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Edition: [2nd ed.]
Publisher: Ten Speed Press
Published: 1983
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 278
Subjects: Cookery (Miso); Miso
Notes: Includes bibliographical references (p. 266-270) and index.
"Volume I."
"A Soyfoods Center Book."