The British Columbia pork production homestudy course.
Contributors: British Columbia. Ministry of Agriculture and Food.
Publisher: Ministry of Agriculture and Food
Published: 1984
Place of publication: Victoria, B.C
Language: eng
Subjects: Swine -- British Columbia
Table of contents: title: Lesson l. Pork production in British Columbia; title: Lesson 2. Reproduction and breeding; title: Lesson 3. Feeding and nutrition; title: Lesson 4. Management principles; title: Lesson 5. Health management; title: Lesson 6. Production facilities; title: Lesson 7. Economics of production; title: Lesson 8. Marketing.