[Manuscript cookery book of the 17th century].
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Published: 1600
Language: eng
Number of pages: 122
Subjects: Cookery, English -- Early works to 1800; Manuscripts, English -- Washington (D.C.)
Notes: Bitting, K.G.  Gastronomic bib., p. 576
Ms., almost entirely in one hand.
Untitled; title from Bitting.
Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 3).
Probably written in Great Britain.
The pages are numbered up to p. 53 by the writer; thereafter they are numbered in modern pencil. Six blank leaves at the beginning are not included in the page count nor are the stubs of 6 leaves excised at the end.
Paper has same watermark as in Bitting manuscript cookery books no. 7 and 10.