Latin American cooking
By: by Jonathan Norton Leonard and the editors ofTime-Life Books ; photographed by MiltonGreene.
Contributors: Time-Life Books.
Edition: British ed.
Series: Foods of the world
Publisher: Time Life
Published: 1970
Place of publication: (Amsterdam)
Language: eng
Number of pages: 206
Notes: Original American ed. published 1968.

Book of recipes (spiral binding) as insert.