Introduction to glycobiology
By: Maureen E. Taylor, Kurt Drickamer
Contributors: Drickamer, Kurt
Edition: 3rd ed.
Publisher: Oxford University Press
Published: 2011
Place of publication: Oxford; New York
Language: eng
Number of pages: 283
ISBN-13: 9780199569113
Subjects: Physiological effect; Glycoconjugates; Sugar in the body; Carbohydrates; Chemistry; Physiology
Other titles: Glycobiology
Notes: Includes bibliographical references and index.
Table of contents: title: Structures and biosynthesis of glycans; title: Concepts of glycobiology; title: N-linked glycosylation; title: O-linked glycosylation; title: Glycolipids and membrane protein glycosylation; title: Enzymology and cell biology of glycosylation; title: Glycomics and analysis of glycan structures; title: Conformations of oligosaccharides; title: Glycans in biology; title: Effect of glycosylation on protein structure and function; title: Carbohydrate recognition in cell adhesion and signalling; title: Glycoprotein trafficking in cells and organisms; title: Glycobiology of plants, bacteria, and viruses; title: Glycobiology and development; title: Glycosylation and disease; title: Future of glycobiology.