Best bistros & brasseries in New York City
Subtitle: a guide to over 250 bistros and brasseries in Manhattan plus other unique bistro-like restaurantsand pubs
By: Robert P. Seass, editor-in-chief, Cari Myford, food editor, Michael Perlin, wine editor.
Contributors: Seass, Robert P.
Edition: Premier ed.
Publisher: BBB-NYC
Published: 1996
Place of publication: Princeton, NJ
Language: eng
Number of pages: 127
Subjects: Restaurants -- New York (State) -- New York -- Guidebooks.; New York (N.Y.) -- Guidebooks.
Other titles: Best bistros and brasseries in New York City
Notes: Includes index.