Methods of analysis for the canning industry
By: by Hans-Joachim Lange.
Edition: 1st ed. (English).
Publisher: Food Trade Press
Published: 1983
Place of publication: Orpington, England
Language: eng
Number of pages: 328
Subjects: Canning and preserving.; Food -- Microbiology.; Food -- Analysis.
Notes: Includes bibliographical references and indexes.
Translation of: Untersuchungsmethoden in der Konservenindustrie.