Gluten-free flour power
Subtitle: bringing your favorite foods back to the table
By: Aki Kamozawa, H. Alexander Talbot
Contributors: Talbot, H. Alexander, author
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 358
ISBN-13: 9780393243420
Subjects: Desserts; Baking; Pastry; Recipes; Gluten-free diet; Bread
Description: Starting with their original flour blends, Aki and Alex provide perfected gluten-free recipes for deliciously fluffy blueberry muffins, rich triple chocolate cake, hearty spiced pumpkin waffles, chewy chocolate chip cookies, and much more.
Notes: Includes index.
Table of contents: title: Our gluten-free pantry; title: Breakfast; title: Quick breads; title: Yeasted and sourdough breads; title: Flatbreads and crackers; title: Pasta and dumplings; title: Pastries; title: Single-layer cakes and bundt cakes; title: Small cakes and bars; title: Layer cakes; title: Pies; title: Cookies.