A Guide to Modern Cookery
By: by Mary Harrison ; with a preface by Sir Thomas Dyke Acland.
Edition: 4th ed.
Publisher: J.M. Dent
Published: 1905
Place of publication: London
Language: eng
Number of pages: 486
Subjects: Cookery, English
Other titles: Mary Harrison's guide to modern cookery.
Notes: Half title: Mary Harrison's guide to modern cookery.
Advertisements: [4] p. at end.
Includes index.