What's to eat?
Subtitle: entrées in Canadian food history
By: edited by Nathalie Cooke
Publisher: McGill-Queen's University Press
Published: 2009
Place of publication: Montreal
Language: eng
Number of pages: 310
ISBN-13: 9780773535701; 9780773535718
Description: 'What's to Eat?' serves up 12 preliminary answers to initiate and nourish the discussion of food in Canada. The contributors look at Canada's distinctive foodways, from the shared perspective of the current moment.
Notes: Includes index.

Includes bibliographical references: p. [271]-300.