Farmstead and artisan cheeses
Subtitle: a guide to building a business
By: Barbara Reed, Leslie J. Butler and Ellie Rilla
Contributors: Butler, L. J. (Leslie James); Rilla, Ellen L.; University of California (System). Division of Agriculture and Natural Resources
Series: Publication -- 3522; Publication (University of California (System). Division of Agriculture and Natural Resources) -- 3522.
Publisher: University of California
Published: 2011
Place of publication: Richmond, CA
Language: eng
Number of pages: 148
ISBN-13: 9781601076922
Subjects: Cheesemaking; Handbooks, manuals
Description: A resource for those interested in starting a small-scale creamery.
Notes: Includes bibliographical references and index.