Martha Rose Shulman's feasts & fêtes
Subtitle: elegantly healthful menus for do-ahead entertaining
By: by Martha Rose Shulman ; with a foreword by Julee Rosso ; photography by Teri Sandison.
Publisher: Chapter Pub. Ltd.
Published: 1992
Place of publication: Shelburne, Vt
Language: eng
Number of pages: 239
Subjects: Cookery, International.; Menus.; Entertaining.
Other titles: Martha Rose Shulman's feasts and fêtes.; Feasts & fêtes.; Feasts and fêtes.
Description: A selection of elegant and healthy recipes for breads, salads, main courses, and desserts is accompanied by seasonal menus.
Notes: Originally published: Supper club Chez Martha Rose. New York : Atheneum, 1988.
Includes index.