Mozza at home
Subtitle: more than 150 crowd-pleasing recipes for relaxed, family-style entertaining
By: Nancy Silverton, with Carolynn Carreño ; photographs by Christopher Hirsheimer
Contributors: Carreño, Carolynn, author; Hirsheimer, Christopher, photographer
Edition: First edition.
Publisher: Alfred A. Knopf
Published: 2016
Language: eng
Number of pages: 411
ISBN-13: 9780385354325
Subjects: Entertaining; Italian Cooking; Pizzeria Mozza
Description: "From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again,"--Baker & Taylor.
Notes: Includes index.
Table of contents: title: Umbrian Tavola; title: Sal's Roasted Pork Shoulder; title: Nicçoise Deconstructed: Olive Oil-Poached Albacore; title: Saturday Night Chicken Thighs with Italian Sausage and Spicy Pickled Peppers; title: Grilled Lamb Shoulder Chops with Mint Yogurt Sauce; title: Eggs for Anytime; title: The Ultimate Hamburger; title: Staff Meal Oven-Roasted Chicken Thighs; title: Sicillian Swordfish Spiedini; title: Garlic-Rubbed Skirt Steak with Scallion Vinaigrette; title: Dean Fearing's Frito Pie; title: Braised Oxtails; title: Dave's Oven-Roasted Grouper with Spicy Tomato Marmalade and Tahini; title: Eggplant Lasagne; title: Backyard Peel 'n' Eat Shrimp Boil; title: Lamb and Chicken Tikka Kebabs; title: Flattened Chicken Thighs with Charred Lemon Salsa Verde; title: Spicy Pork Stew with Butternut Squash and Roasted Tomatillo Salsa; title: Southern-Style Korean Cut Short Ribs with Vinegar Onions; title: Desserts.