Everyday grilling
Subtitle: 50 recipes from appetizers to desserts
By: Sur La Table
Publisher: Andrews McMeel
Published: 2011
Place of publication: Kansas City, Mo
Language: eng
Number of pages: 124
ISBN-13: 9781449400583
Subjects: Barbecue cooking; Barbecuing
Description: Offers recipes for vegetarian, meat, and fish dishes as well advice on cooking methods and equipment.
Notes: Includes index.
Table of contents: title: Appetizers; title: Salads and sandwiches; title: Vegetables; title: Main dishes; title: Desserts.