Mechanisms of action of food preservation procedures
By: edited by G.W. Gould.
Contributors: Gould, G. W.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub.
Published: 1989
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 441
Subjects: Food -- Preservation.; Food -- Microbiology.
Notes: Includes bibliographical references.