Interactions between milk and wheat flour fractions and their effects in bread making
By: by Nihal Gu l Erdogdu.
Published: 1994
Language: eng
Number of pages: 148
Subjects: Bread.; Dough.
Notes: Computer-produced typeface.

Thesis (Ph. D.)--Washington State University, 1994.

Includes bibliographical references.

WSU:Another copy on microfilm, no. 7214.

WSU:"Department of Food Science and Human Nutrition."