The Britannian magazine: or, A new art of making above twenty sorts of English wines
Subtitle: viz, of apples, pears, peaches, cherries, plums, sloes, damasins, quinces, figgs, gooseberries, mulberries, currens, blackberries, elderberries, roses, carnations, cowslips, scurvy-grass, mint, and balm, &c. More pleasant and agreeable to the English constitution than those of France. With the way of making brandy and other spirits: as likewise how to make artificial clarets, renith, &c. The third edition. To which is added, The foundation of the art of distillation: or the true and genuine way of making malt into low-wines, proof-spirits, and brandy-wines, compliant to the late act of Parliament concerning distillation. By W.Y. M.D
Series: Early English books, 1641-1700 -- 1860:30
Publisher: printed for N. Bodington, at the Golden Ball, in Duck-Lane
Published: 1700
Place of publication: London
Language: eng
Format: Microform
Number of pages: 133
Subjects: Distillation -- Early works to 1800; Wine and wine making -- England -- Early works to 1800; Diseases -- Causes and theories of causation -- Early works to 1800
Genres: Early works to 1800
Other titles: Britannian magazine; New art of making above twenty sorts of English wines; General treatise of the original of diseases together with their cure by spagyrical medicines; New art of making wines, brandy, &c
Notes: Includes "A general treatise of the original of diseases: together with their cure by spagyrical medicines (pg. 95)"; caption title; pagination and register continuous

W.Y. = William Y-Worth

List of fruit and plants on title page within brackets

Date of publication from Wing

Caption title on pg. 1: "A new art of making wines, brandy, &c."

With two final advert. leaves

Reproduction of the original in the Library of Congress

Wing (2nd ed.) Y215

Microfilm. Ann Arbor, Mich. : UMI, 1988. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 1860:30).