Kids cooking
Subtitle: scrumptious recipes for cooks ages 9 to 13
By: general editor, Chuck Williams ; concept, recipes & text, Susan Manlin Katzman ; photography, Chris Shorten.
Contributors: Williams, Chuck.; Shorten, Chris, ill.
Series: Williams-Sonoma kitchen library
Publisher: Time-Life Books
Published: 1997
Place of publication: Alexandria, VA
Language: eng
Number of pages: 108
Subjects: Cookery -- Juvenile literature; Cookery
Description: Presents thirty-eight recipes, accompanied by photographs, cooking lessons, a glossary, and an equipment guide.
Notes: Includes index.