Soyer's cookery book.
By: With an introd. by James A. Beard.
Publisher: D. McKay Co.
Published: 1959
Place of publication: New York
Language: eng
Number of pages: 198
Subjects: Cookery, English
Notes: First published in London in 1854 under title: A shilling cookery for the people, embracing an entirely new system of plain cookery and domestic economy.