Praise the lard
Subtitle: recipes and revelations from a legendary life in barbecue
By: Mike Mills and Amy Mills ; photographs by Ken Goodman
Contributors: Tunnicliffe, Amy Mills, author; Goodman, Ken (Photographer), photograper
Publisher: Houghton Mifflin Harcourt
Published: 2017
Language: eng
Number of pages: 336
ISBN-13: 9780544702493
Subjects: Barbecuing
Description: 336 pages : 26 cm
Notes: "A Rux Martin Book."

Includes index.

"Resources": pages 321-324.