Wine tasting
Subtitle: a professional handbook
By: Ronald S. Jackson
Contributors: ScienceDirect (Online service)
Edition: 2nd ed.
Series: Food science and technology international series
Publisher: Academic Press
Published: 2009
Place of publication: Amsterdam; Boston
Language: eng
Format: [electronic resource] :
ISBN-13: 9780080921099; 9780123741813
Subjects: Wine tasting
Notes: Previous ed.: Boston, Mass.; London: AP Professional, 2002.

Includes bibliographical references and index.

Electronic reproduction.