Catering
Subtitle: A Guide to Managing a Successful Business Operation
Publisher: Wiley
Published: February 11, 2008
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780764557989
Subjects: Hotel & catering trades; Cooking; Cooking / Wine; Methods - General; Tablesetting; Cooking / Culinary Arts & Techniques; Caterers and catering; Management