Technology of cereals with special reference to wheat
By: by N. L. Kent.
Edition: 2d ed.
Series: Pergamon international library of science, technology, engineering, and social studies
Publisher: Pergamon Press
Published: 1975
Place of publication: Oxford; New York
Language: eng
Number of pages: 306
Subjects: Cereal products.; Grain.; Cereals.; Technology.; Wheat.
Notes: Includes bibliographies and index.
Rev. ed. published as: Technology of cereals. 3rd ed. 1983.