Atlante dei prodotti tipici
Subtitle: il pane
By: introduzione di Corrado Barberis
Series: INSOR -- 26; Collana Insor -- 26
Publisher: FrancoAngeli
Published: 1995
Place of publication: Milano
Language: ita
Number of pages: 262
Subjects: Bread; Bread industry; Production standards
Notes: At head of title: Istituto nazionale di sociologia rurale.

Includes bibliographical references.