The White House cook book
Subtitle: a comprehensive cyclopedia of information for the home ...
By: by Hugo Ziemann and Mrs. F.L. Gillette
Contributors: Gillette, F. L. (Fanny Lemira), 1828-1926; Herndon/Vehling Collection
Edition: New and rev. ed.
Publisher: Saalfield
Published: 1912
Place of publication: New York
Language: eng
Number of pages: 619
Subjects: Cookery, American
Notes: First edition by Mrs. F.L. Gillette.

Includes index.