Chocolate modelling cake toppers
Subtitle: 101 tasty ideas for candy clay, modelling chocolate and other fondant alternatives
By: Ramla Khan
Published: 2015
Language: eng
Number of pages: 144
ISBN-13: 9781845435851
Subjects: Cake decorating; Cooking (Chocolate); Fondant; Chocolate
Notes: Includes index.

"A Quintet book"--Title page verso.