Structural change and competition in seven U.S. food markets
By: A.J. Reed, J.S. Clark
Contributors: Clark, J. S.; United States. Dept. of Agriculture. Economic Research Service
Series: Technical bulletin -- no. 1881; Technical bulletin (United States. Dept. of Agriculture) -- no. 1881
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2000
Place of publication: Washington, D.C
Language: eng
Format: Microform
Number of pages: 24
Subjects: Food industry and trade -- Prices -- United States; Farm produce -- Prices -- United States
Notes: Cover title

"February 2000"--P. [i]

Shipping list no.: 2000-0539-M

Includes bibliographical references (p. 19-20)

Also available via Internet from the ERS web site (PDF file only). Address as of 4-26-00: http://www.ers.usda.gov/epubs/pdf/tb1881/tb1881.pdf ; current access is available via PURL

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 2000 1 microfiche : negative