Mangiare alla giudia
Subtitle: cucine ebraiche dal Rinascimento all'età moderna
By: Ariel Toaff
Edition: Nuova ed.
Series: Biblioteca storica
Publisher: Il mulino
Published: 2011
Place of publication: Bologna
Language: ita
Number of pages: 299
ISBN-13: 9788815149466
Subjects: Food habits; Jewish cooking; History
Notes: Includes bibliographical references (p. [269]-280) and index.