"One environment to go, easy on the ketchup"
Subtitle: an assessment of the viability of sustainable development in the fast food industry.
Contributors: Wycherley, Ian.; Oxford Brookes University. Business School.
Publisher: Oxford Brookes University
Published: 2003
Place of publication: Oxford
Language: eng
Notes: Thesis (B.A.) - Oxford Brookes University, Oxford, 2003.