Supervision and management of quantity food preparation
Subtitle: principles and procedures
By: William J. Morgan, Jr.
Edition: 3rd ed.
Publisher: McCutchan Pub. Corp.
Published: 1988
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 498
Subjects: Food service management.; Quantity cookery.
Notes: Bibliography: p. 481-484.
Includes index.