The physiological and nutritional role of fats in human nutrition =
Subtitle: Physiologische und erna hrungswissenschaftliche Bedeutung des Fettes in dermenschlichen Erna hrung = Le role physiologique et nutritif des matie  res grasses dans la nutrition humaine : symposium under auspices of the International Federation of Margarine Associations, Wiesbaden,29/30 April 1963
By: chairman Ir.M.J.L. Dols.
Contributors: Dols, Ir. M. J. L.; International Federation of Margarine Associations.
Publisher: [s.n.]
Published: 1963
Place of publication: The Hague
Language: eng