The Book of Chicken Dishes (Book of...)
Publisher: HP Trade
Published: May 25, 1993
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9781557880758
Subjects: Specific Ingredients - Poultry; Cooking / Wine; Cooking; Cooking / Poultry; Cookery (Chicken)
First sentence: Pull the legs away from the chicken body and cut through the skin.