Recommended international code of hygienic practice for egg products
By: Codex Alimentarius Commission.
Contributors: Joint FAO/WHO Food Standards Programme.
Publisher: Food and Agriculture Organization of the United Nations; for sale by UNIPUB]
Published: 1977
Place of publication: Rome; [New York
Language: eng
Number of pages: 11
Subjects: Eggs -- Law and legislation.; Egg products industry -- Law and legislation.
Notes: At head of title: Joint FAO/WHO Food Standards Programme.
"CAC/RCP 15-1976."
"P-83."