Practical dietetics
Subtitle: food value of meat : flesh food not essential to mental or physical vigor
By: by W.R.C. Latson.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Health-Culture lib. ;; no. 19 (Oct. 1900); Health-Culture lib. ;; no. 19.
Publisher: Health-Culture Co.
Published: 1900
Place of publication: New York
Language: eng
Number of pages: 72
Subjects: Vegetarianism.; Nutrition.; Diet.
Other titles: Food value of meat.
Notes: Cover title: Food value of meat.
Revision of articles which first appeared in v. 6 of Health-Culture.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.