Composition of food plants of Central America
Subtitle: I-VIII
By: By Hazel E. Munsell et al
Published: 1949
Language: eng
Notes: Reprinted from FOOD RESEARCH.

I. Honduras. 14(2):144-164. 1949. II & III. Guatemala. 15(1):16-52. 1950. IV. El Salvador. 15(4):263-296. 1950. V. Nicaragua. 15(5): 355-365. 1950. VI. Costa Rica. 15(5):379-404. 1950. VII. Honduras. 15(6):421-438. 1950. VIII. Guatemala. 15(6):439-453. 1950.