The relation of alimentation and disease
By: by J.H. Salisbury
Contributors: Salisbury, James Henry, 1823-1905 (Inscriber); Royal College of Physicians of London
Publisher: J.H. Vail and company
Published: 1888
Place of publication: New York
Number of pages: 332
Subjects: Food; Nutrition and Diet Disorders
Notes: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

Royal College of Physicians, London.

Autograph: Author.