Dining in--Kansas City cookbook
Subtitle: a collection of gourmet recipes for complete meals from Kansas City's finest restaurants
By: [compiled by] Boots Mathews and James Rieger ; foreword by Henry Bloch.
Contributors: Rieger, James.
Edition: Rev. ed.
Series: Dining in--the great cities
Publisher: Peanut Butter Pub.
Published: 1983
Place of publication: Mercer Island, Wash
Language: eng
Number of pages: 185
Subjects: Cookery -- Kansas -- Kansas City; Cookery -- Missouri -- Kansas City; Cookery, International; Restaurants -- Kansas -- Kansas City -- Guidebooks; Restaurants -- Missouri -- Kansas City -- Guidebooks
Notes: Includes index.