Food
Subtitle: 25 amazing projects : investigate the history and science of what we eat
By: Kathleen M. Reilly ; illustrated by Farah Rizvi
Contributors: Rizvi, Farah, ill
Series: Build it yourself series; "Build it yourself" series
Publisher: Nomad Press
Published: 2010
Place of publication: White River Junction, VT
Language: eng
Number of pages: 124
ISBN-13: 9781934670606
Subjects: Food; Juvenile literature; Creative activities and seat work; Science projects
Description: Presents twenty-five projects designed to help kids learn about the food they eat, the role it plays in daily life, the importance of a healthy diet, and the history of food.
Notes: Includes bibliographical references (p. 121) and index.
Table of contents: title: Feeling hungry?; title: Picking the first apple; title: Farming, past & present; title: Food & cultures; title: I want it! Food in demand; title: Food packaging; title: Food safety; title: Traditions & celebrations; title: Food across time; title: Nutrition; title: "Meat" me at the veggie stand; title: Backyard eating; title: You're eating what?!; title: The future of food.