Sanitary techniques in foodservice
By: Karla Longrée, Gertrude G. Blaker.
Contributors: Blaker, Gertrude G.
Edition: 2nd ed.
Publisher: Macmillan; Collier Macmillan
Published: 1986
Place of publication: New York; London
Language: eng
Number of pages: 271
Notes: Originally published: New York : Wiley, 1982.