The cook's tales
Subtitle: origins of famous foods and recipes
By: by Lee Edwards Benning.
Edition: 1st ed.
Publisher: Globe Pequot Press
Published: 1992
Place of publication: Old Saybrook, Conn
Language: eng
Number of pages: 241
Subjects: Cookery -- Terminology; Cookery -- History
Notes: Includes bibliographical references (p. 220-228) and index.