Turkish cookery book
Subtitle: a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich on board His Highness's yacht, the "Faiz-Jehad," the 16th July, 1862
By: compiled by Turābī Effendi from the best Turkish authorities
Edition: 2nd ed.
Publisher: W.H. Allen
Published: 1884
Place of publication: London
Language: eng
Number of pages: 82
Subjects: Turkish Cooking; Middle Eastern Cooking