Food and farming in post-war Europe
By: by P. Lamartine Yates and D. Warriner.
Contributors: Warriner, Doreen, 1904- joint author.
Series: The World to-day
Publisher: Oxford university press
Published: 1943
Place of publication: London; New York [etc.]
Language: eng
Number of pages: 118
Subjects: Agriculture -- Economic aspects -- Europe.