The joy of shucking
Subtitle: recipes from the Wellfleet OysterFest
Edition: 1st ed.
Publisher: Wellfleet SPAT
Published: 2004
Place of publication: [Wellfleet, Mass.]
Language: eng
Number of pages: 40
Subjects: Cooking (Oysters); Cooking (Clams); Wellfleet OysterFest
Other titles: Wellfleet OysterFest cookbook
Notes: "... the Wellfleet OysterFest cookbook features recipes from local chefs and townsfolk who contribute their time and talents to making the OysterFest a success, and also highlights some of the local cuisine which can be experienced at the 'Fest"--P. [2] of cover.

Title from cover.

Names of contributors are given.