Modern meatless cook book
Subtitle: five hundred recipes for preparing foods, with special reference to cooking without meat.
Contributors: House of Rest (San Jose, Calif.); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: House of Rest
Published: 1930
Place of publication: San Jose, Cal
Language: eng
Number of pages: 135
Subjects: Vegetarian cookery.
Notes: Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.