Zum quantitativen serologischen Nachweis von Blutplasma in Roh- und Brühwürsten
By: Volker Daum
Contributors: Universität München
Series: Inaugural-Dissertation / Universität München. Tierärtzliche Fakulẗat -- 1984 [no. 49]; Inaugural-Dissertation (Universität München. Tierärztliche Fakultät) -- 1984 no. 49
Publisher: [s.n.]
Published: 1984
Place of publication: München
Language: ger
Number of pages: 100
Subjects: Meat; Composition; Blood proteins; Sausages; Food additives
Notes: English summary.

Includes vita.

Thesis (doctoral)--Ludwig-Maximilians Universität München, 1984.

Includes bibliographical references (p. 79-100)