French fries
Subtitle: recipes and photographs
By: Zac Williams
Publisher: Gibbs Smith
Published: 2011
Place of publication: Layton, Utah
Language: eng
Number of pages: 128
ISBN-13: 9781423607441
Subjects: Dips (Appetizers); French fries; Sauces
Notes: Includes index.
Table of contents: title: The basics; title: French fry favorites; title: International flavors; title: Dips and sauces.