Food, agriculture, and rural policy into the twenty-first century
Subtitle: issues and trade-offs
By: edited by Milton C. Hallberg, Robert G.F. Spitze, and Daryll E. Ray.
Contributors: Hallberg, M. C.; Spitze, R. G. F.; Ray, Daryll E.
Publisher: Westview Press
Published: 1994
Place of publication: Boulder
Language: eng
Number of pages: 406
Subjects: Food supply -- Government policy -- United States.; Agriculture and state -- United States.; Nutrition policy -- United States.; Agriculture -- Economic aspects -- United States.; Agriculture -- Environmental aspects -- United States.; Agricultural laws and legislation -- United States.; United States -- Rural conditions.
Notes: Includes bibliographical references and index.