Two fifteenth-century cookery-books
Subtitle: Harleian MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1439, Laud MS. 553, & Douce MS. 55
By: edited by Thomas Austin.
Contributors: Austin, Thomas.; British Museum.
Series: Early English Text Society (Series) -- no. 91
Publisher: Published for the Early English Text Society by the Oxford University Press
Published: 1964
Place of publication: London; Toronto
Language: enm
Number of pages: 151
Subjects: Cookery, English; Cookery -- Early works to 1800.