text-book of sanitary and applied chemistry
Subtitle: or, The chemistry of water, air, and food
By: by E. H. S. Bailey.
Edition: 2d ed.
Publisher: Macmillan
Published: 1908
Place of publication: New York
Language: eng
Number of pages: 345
Subjects: Sanitary chemistry; Food
Notes: Includes index.

Bibliography: p. 323-332.