Sauces for Sweets
Edition: 1 edition
Publisher: Quadrille
Published: January 31, 2005
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781844001880
Subjects: Courses & Dishes - Sauces & Dressings; Cooking; Cooking / Wine; Courses & Dishes - Desserts; Cooking / Desserts; Cooking/Courses & Dishes - Sauces & Dressings; Entertaining - General
First sentence: To achieve a perfect result when making sauces, creams, and ices, you must make sure that your basic ingredients, like butter, eggs, and cream, are ultra-fresh and of the finest quality.