Encyclopedia of life support systems.
By: edited by G.V. Barbosa-Cánovas.
Contributors: Barbosa-Cánovas, Gustavo V.
Publisher: UNESCO ; EOLSS
Published: 2005
Place of publication: Paris
Language: eng
Number of pages: 802
Subjects: Food industry and trade; Food -- Preservation; Food consumption; Food -- Thermal properties; Food texture; Biomechanics
Other titles: Food engineering.; EOLSS: food engineering.; EOLSS.
Notes: "The online EOLSS has been developed with contributions from approximately 6,000 authors representing over 100 countries. As part of the online EOLSS, this publication on food engineering is a collection of articles written by university professors and experts in the field."--P. v.

Includes bibliographical references and index.