La comida nicaragüense
By: Jaime Wheelock Román
Edition: 4a ed.
Series: Breviarios de la cultura nicaragüense; Breviarios de la cultura nicaragüense
Publisher: Hispamer
Published: 2007
Place of publication: Managua, Nicaragua
Language: spa
Number of pages: 293
ISBN-13: 9789992479032
Subjects: Gastronomy; Nicaraguan Cooking
Notes: Includes bibliographical references (p. 275-287) and index.