The omnivore's dilemma
Subtitle: the secrets behind what you eat
By: by Michael Pollan ; adapted by Richie Chevat
Contributors: Pollan, Michael.
Edition: Young readers ed.
Publisher: Dial Books for Young Readers; Penguin Group
Published: 2009
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 344
ISBN-13: 9780803735002
Subjects: Food supply -- Juvenile literature; Food chains (Ecology) -- Juvenile literature
Genres: Juvenile literature
Other titles: Secrets behind what you eat
Table of contents: label: Introduction; label: Part 1
title: The Industrial meal : food from corn.; title: How corn took over America; title: The farm; title: From farm to factory; title: The grain elevator; title: The feedlot : turning corn into meat; title: Processed food; title: Fat from corn; title: The omnivore's dilemma; title: My fast-food meal; label: Part 2
title: The industrial organic meal.; title: Big organic; title: More big organic; label: Part 3
title: The local sustainable meal : food from grass.; title: Polyface Farm; title: Grass; title: The animals; title: The slaughterhouse; title: The market; title: My grass-fed meal; label: Part 4
title: The do-it-yourself meal : hunted, gathered, and gardened food.; title: The forest; title: Eating animals; title: Hunting; title: Gathering; title: The perfect meal; label: Afterword
title: Vote with your fork; label: The omnivore's solution
title: some tips for eating; label: Q&A with Michael Pollan; label: Further resources