Michael Field's culinary classics and improvisations
By: illustrations by Mozelle Thompson.
Contributors: Thompson, Mozelle.
Edition: [Book Club ed.]
Publisher: Knopf
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 223
Subjects: Cookery (Leftovers); Entrées (Cookery); Cookery, International
Work titles: Culinary classics and improvisations.
Notes: Includes index.