Extrusion cooking
Subtitle: technologies and applications
By: edited by Robin Guy.
Contributors: Guy, R. C. E.
Series: Woodhead Publishing in food science and technology; Woodhead Publishing series in food science and technology.
Publisher: CRC Press; Woodhead
Published: 2001
Place of publication: Boca Raton, Fla; Cambridge, Eng
Language: eng
Number of pages: 206
Subjects: Processed foods.; Extrusion process.; Food -- Extrusion.; Food processing machinery.; Alimentos.; Extrusión.; Cocina.
Notes: Includes bibliographical references and index.