Die leichte Küche
Subtitle: die neue Art, schmackhaft und gesund zu kochen
By: Marianne Kaltenbach
Publisher: M. Kaltenbach; H. Kuhn, Metallwarenfabrik
Published: 1977
Place of publication: St. Niklausen-Luzern; Rikon
Language: ger
Number of pages: 91
Subjects: Casserole cooking; Low-calorie diet; Recipes
Notes: Recipes for use with Durotherm casseroles.

Includes index.

From the Sontheimer Foundation Collection.

Spiral binding.