Bison from farm to table
Edition: Revised October 2011.
Publisher: United States Department of Agriculture, Food Safety and Inspection Service
Published: 2011
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Buffalo meat; Safety measures; Food handling; Food adulteration and inspection; Consumer protection
Other titles: Food safety information
Notes: Title from title screen (viewed on Mar 17, 2014).