Wine Microbiology and Biotechnology
Publisher: Harwood Academic Pub
Published: March 1996
Language: eng
Format: Paperback
Number of pages: 259
ISBN-13: 9783718652938
Subjects: Food & beverage technology; Microbiology (non-medical); Science/Mathematics; Wine and wine making; Microbiology
First sentence: Yeasts are classified into genera and species on the basis of their morphological, physiological, biochemical and, more recently, genetic properties (Kreger-van Rij, 1987; Kurtzman, 1990).