Recipes from a Provençal Kitchen
Contributors: Bernard Touillon (Photographer); Antony Grant (Translator); Christine Grant (Translator)
Edition: New Ed edition
Publisher: Flammarion
Published: February 29, 2000
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9782080136794
Subjects: National & regional cuisine; Regional & Ethnic - French; Cooking / Wine; Cooking; France; Cooking / French; Cooking / General