Cookin' with Corky's
Subtitle: dig in with family and friends from Memphis' legendary Bar-B-Q- joint!
By: Jimmy Stovall with Andy Woodman and Barry Pelts
Contributors: Woodman, Andy; Pelts, Barry
Publisher: Favorite Recipes Press
Published: 2013
Place of publication: Nashville, Tenn
Language: eng
Number of pages: 239
ISBN-13: 9780871975775; 9780871975782
Subjects: Barbecuing; Cooking; Corky's Bar-B-Q (Restaurant : Memphis, Tenn.)
Other titles: Cooking with Corky's :
Description: "Corky's barbecue, a landmark for Memphis 'cue, has long been famous for their pulled pork and smoked ribs. Now they're sharing all their favorite sides to their smoky swine, including an entire chapter on that most Memphis of Bar-B-Q accompaniments-- beans and slaw. (And yes, the slaw is supposed to go on the sandwich, not on the side.)" -- p. [4] of cover.
Notes: Includes index.
Table of contents: title: Letter from Don Pelts -- -- Acknowledgments; title: Corky's history --; title: BBQ, Bar-B-Q, Bar-B-Que, barbeque, barbecue --; title: Sauces, rubs, spreads,  & breads --; title: Starters & drinks --; title: Salads, soups, & sandwiches --; title: Beans & slaw --; title: Trimmings --; title: Dinners --; title: Cakes, shakes, crumbles, & pies --; title: Contributing family, friends, & far-flung fans ---- Index.