Ready to eat
Subtitle: die Schweiz entdeckt amerikanische Esskultur
By: Eva Maria von Wyl
Publisher: Hier und Jetzt
Published: 2015
Place of publication: Baden
Language: ger
Number of pages: 294
ISBN-13: 9783039193530; 9783039199037
Subjects: Food habits; Food industry and trade; American influences; History
Notes: Ph.D. Universität Zürich 2014

Includes bibliographical references.