Effect of divalent cations on the phenolic acids and flavonol glycosides of lettuce (Lactuca Sativa L.) leaf tissues
By: Charles R. Caldwell
Publisher: USDA ARS BA
Published: 2001
Place of publication: Beltsville, Md
Language: eng
Number of pages: 15
Subjects: Lettuce; Effect of minerals on; Effect of stress on; Cations; Phenols; Food adulteration and inspection
Notes: Includes bibliographical references (p. 6-7).