Cup that cheers
Subtitle: polyphenols and the astringency of tea
By: G. Luck ...[et al.].
Contributors: Luck, G.; Society of Chemical Industry. Food Commodities &Ingredients Group.; Recent advances in the chemistry and biochemistry of tea.
Series: Lecture paper series -- no 30
Publisher: Society of Chemical Industry
Language: eng
Number of pages: 15
Notes: From the SCI symposium  Recent Advances in the Chemistry and Biochemistry of Tea' held Guildford (GB), 24 Mar 1994.