Omega-3
Subtitle: the fish oil factors : natural food sources and health effects
By: G.G. Pique ; introduction by Wayne I. Newton : illustrations by Matthew Ramras.
Edition: 1st ed.
Publisher: OMEGA-3 Project
Published: 1986
Place of publication: San Diego, Calif
Language: eng
Number of pages: 163
Subjects: Unsaturated fatty acids in human nutrition.; Fish oils.; Fish Oils.; Nutrition.
Other titles: Omega-three.
Notes: Accompanied by Appendix one (p. 166-172)

"May 1986."

Includes index.

Bibliography: p. 146-158.

FROM THE PERSONAL LIBRARY OF AVA HELEN AND LINUS PAULING.