Eksistensi dan esensi makanan tradisional Bali sebagai penunjang culinary tourism di Kabupaten Badung
Subtitle: laporan penelitian
By: oleh Ida Ayu Trisna Eka Putri ... [et al.].
Publisher: Program Studi Pariwata, Universitas Udayana
Published: 2008
Place of publication: [Denpasar]
Language: ind
Format: Microform
Number of pages: 42
Description: Existence and essence of Balinese traditional food to support culinary tourism at Badung Regency, Bali.
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2010. 1 microfiche. Master microform held by: DLC.

In Indonesian, with summary in English.