Gums and Stabilisers for the Food Industry 10 (Gums and Stabilisers for the Food Industry)
Contributors: P.A. Williams (Editor); G.O. Phillips (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: June 8, 2000
Language: eng
Format: Hardcover
Number of pages: 482
ISBN-13: 9780854048205
Subjects: Food & beverage technology; General; Colloid Chemistry; Food And Beverage Additives; Technology; Science; Science/Mathematics; Chemistry - General; Food Science; Science / Chemistry / General; Chemistry - Physical & Theoretical