Low-calorie French cookbook
Subtitle: with season-by-season diet menus.
By: Illus. by Dorothy Ivens.
Publisher: Grosset & Dunlap
Published: 1964
Place of publication: New York
Language: eng; fre
Number of pages: 224
Subjects: Cookery, French; Low-calorie diet
Notes: Translation of 300 recettes culinaires pour maigrir (par la méthode des basses-calories)