Drug residues in foods
Subtitle: pharmacology, food safety, and analysis
By: Nikolaos A. Botsoglou, Dimitrios J. Fletouris
Contributors: Fletouris, Dimitrios J., 1959-
Series: Food science and technology -- 102; Food science and technology (Marcel Dekker, Inc.) -- v. 102
Publisher: Marcel Dekker
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 1194
Subjects: Veterinary drug residues -- Toxicology; Food contamination
Notes: Includes bibliographical references and index
Table of contents: title: Pt.I Drugs in food-producing animals.; title: 1. A general view of drug usage; title: 2. Some pharmacokinetic considerations; title: 3. Antibacterial drugs; title: 4. Antihelminthic drugs; title: 5. Anticoccidial and other antiprotozoal drugs; title: 6. Antimicrobial growth promoters; title: 7. Anabolic hormonal-type growth promoters; title: 8. Other drugs; title: 9. Benefits and risks of drug usage; title: Pt.II Residues in food; title: 10. Drug residues and public health; title: 11. Safety assessment and control of residues; title: 12. Global harmonization of regulatory requirements; title: 13. Incidence of violative residues in food; title: 14. Factors influencing the occurrence of residues in foods; title: 15. Costs of residues in the livestock industry; title: 16. Residue avoidance management; title: 17. Stability of residues during food processing; title: 18. Consumer perceptions and concerns; title: Pt.III Analysis of drug residues; title: 19. The analytical challenge; title: 20. Sample preparation; title: 21. Derivatization; title: 22. Separation; title: 23. Detection; title: 24. Confirmation; title: 25. Validation; title: 26. Analytical strategy; title: 27. Microbiological methods; title: 28. Immunochemical methods; title: 29. Physicochemical methods; title: 30. Future trends; title: Index