The book of steak
Subtitle: cooking for carnivores
By: new recipes and food styling by Lincoln Jefferson ; new photography by Mike Cooper
Contributors: Cooper, Mike
Publisher: Parragon Books; Parragon Book Service Ltd
Published: 2013
Place of publication: Bath
Language: eng
Number of pages: 124
ISBN-13: 9781472307699; 9781472307705
Subjects: Beef steaks; Cooking (Meat)
Other titles: Steak :
Notes: Includes index.
Table of contents: title: What's your beef?; title: What comes from where?; title: Cooking times; title: Up front cuts; title: Rump and rear cuts; title: Steak for two; title: Sauces and sides.