Nondestructive evaluation of food quality
Subtitle: theory and practice
By: Shyam N. Jha, editor ; foreword by M. M. Pandey
Contributors: SpringerLink (Online service)
Publisher: Springer-Verlag
Published: 2010
Place of publication: Berlin; Heidelberg
Language: eng
Number of pages: 288
ISBN-13: 9783642157950
Subjects: Lebensmittelqualität; Zerstörungsfreie Werkstoffprüfung; Safety measures; Lebensmitteluntersuchung; Food; Nondestructive testing; Quality
Notes: Includes bibliographical references and index.