The Book of Bread
Publisher: Flammarion
Published: October 14, 1996
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9782080136251
Subjects: Cakes, baking, icing & sugarcraft; Courses & Dishes - Bread; Cooking / Wine; Art; Non-Classifiable; Collections, Catalogs, Exhibitions - General