Artizan recipes
Subtitle: to illustrate the principles of cookery
Contributors: National Training School for Cookery (Great Britain); University of Leeds. Library
Publisher: Printed and published for Mrs. Charles Clarke, the Lady Superintendent of the National Training School for Cookery, by William Clowes and Sons, Limited
Published: 1896
Place of publication: London
Language: eng
Number of pages: 111
Subjects: Cooking
Other titles: Artizan, plain cookery and household recipes, with rules for children's classes.
Notes: Author's name from cover.

Includes index.

At head of title: "The National Training School for Cookery, Buckingham Palace Road, S.W."

"Household recipes" on 20 p. at end.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.