Gastronomía caribeña
Subtitle: historia, recetas y bibliografía
By: José Rafael Lovera.
Publisher: CEGA
Published: 1991
Place of publication: Caracas
Language: spa
Number of pages: 172
Subjects: Gastronomy; Cookery -- Caribbean Area; Caribbean Area -- Social life and customs
Notes: Includes bibliographical references and indexes.
Errata slip inserted.