Best of the best from the Pacific Rim
Subtitle: cookbook selected recipes from the favorite cookbooks of Washington, Oregon, California, Alaska, and Hawaii
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
Contributors: McKee, Gwen.; Moseley, Barbara.
Edition: 1st ed.
Series: Best of the best cookbook series
Publisher: Quail Ridge Press
Published: 2009
Place of publication: Brandon, MS
Language: eng
ISBN-13: 9781934193280
Subjects: Cookery, American; Cookery -- West (U.S.); Cookery -- Alaska; Cookery -- Hawaii
Notes: Includes index.
Table of contents: title: Quest for the best regional cooking; title: Beverages & appetizers; title: Bread & breakfast; title: Soups, stews, & chilies; title: Salads; title: Vegetables; title: Pasta, rice, etc; title: Meats; title: Poultry; title: Seafood; title: Cakes; title: Cookies & candies; title: Pies & other desserts.