History and present status of instruction in cooking in the public schools in New York City
By: reported by Louise E. Hogan ; with an introduction by A.C. True
Contributors: True, Alfred Charles, 1853-1929; United States. Office of Experiment Stations; United States. Department of Agriculture
Series: Bulletin / U.S. Department of Agriculture, Office of Experiment Stations -- no. 56; Bulletin (United States. Office of Experiment Stations) -- no. 56.
Publisher: U.S. G.P.O.
Published: 1899
Place of publication: Washington
Language: eng
Number of pages: 69
Subjects: Cooking; Study and teaching; Dietetics; Schools
Notes: At head of title: U.S. Department of Agriculture, Office of Experiment Stations.