Artistic confectionery for table decoration
Subtitle: a book for caterers, cooks, pastry cooks, confectioners, and bakers : adapted for family use : containing illustrated instructions in sugar spinning, icings, pipings, net, temple, rock, nougat, citron, border, built pastry, fancy cake, and ornamental work, as pertaining to confectionery, cooking, and baking
By: by Charles Henry King.
Publisher: [C.H. King]
Published: 1890
Place of publication: Arlington, N.J
Language: eng
Format: Microform
Number of pages: 95
Notes: Microfilm. Washington, D.C. : Library of Congress Photoduplication Service, 1987. 1 microfilm reel ; 35 mm.
Call number of original: TX783.K52.
Master microform held by: DLC.