Comida Latina
By: recipes contributed by the friends of Bolivar House
Edition: Second edition, revised and expanded.
Publisher: Center for Latin American Studies
Published: 1984
Place of publication: Stanford, California
Language: eng
Number of pages: 105
Copyright date: 1984
Subjects: Latin American Cooking
Work titles: Comida Latina (Stanford University. Center for Latin American Studies)
Notes: Includes index.

Names of contributors, with their university affiliations, are given.

Comb binding.