Menus and recipes for lunches at school
By: [by Rowena Schmidt Carpenter, Helen Nebeker Hann, and Fanny Walker Yeatman].
Contributors: Hann, Helen Nebeker 1904-; Yeatman, Fanny Walker, b. 1876.
Series: Miscellaneous publication / United States Department of Agriculture -- no. 246; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 246.
Publisher: U.S. Dept. of Agriculture
Published: 1936
Place of publication: Washington, D.C
Language: eng
Number of pages: 25
Subjects: School children -- Food.; Menus.
Description: Children even more than adults need nourishing food at every meal. For children, food must provide not only for the daily upkeep of the body but more particularly for the demands of growth and of almost ceaseless activity. A good meal in the middle of the day, either at home or at school, contributes to growth, nutrition, and health, and helps the child make the most of his school opportunities.

This publication provides three weeks worth of recipes built around one nutritious hot dish per day, with a weekly pattern of five school days.
Notes: Cover title.

"October 1936."