La cuisine d'aujourd'hui
Subtitle: école des jeunes cuisiniers : service des déjeuners, service des diners, 250 manières de préparer les œufs : 260 dessins, dont 40 planches gravées
By: par Urbain Dubois.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Grand répertoire de la cuisine et la patisserie
Publisher: Dentu
Published: 1889
Place of publication: Paris
Language: fre
Number of pages: 760
Subjects: Cookery, French
Notes: Bitting, K.G.  Gastronomic bib., p. 131-132
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.