Food and meals at cultural crossroads
Subtitle: proceedings of the 17th Conference of the International Commission for Ethnological Food Research, Oslo, Norway, 15-19 September, 2008
By: Patricia Lysaght (ed.) ; in collaboration with Ann Helene Bolstad Skjelbred
Contributors: Lysaght, Patricia
Publisher: Novus Press
Published: 2010
Place of publication: Oslo
Language: eng
Number of pages: 341
ISBN-13: 9788270995714
Subjects: Food; History; Congresses