What the great ate
Subtitle: a curious history of food and fame
By: Matthew Jacob and Mark Jacob ; with illustrations by Rick Tuma.
Contributors: Jacob, Mark.
Publisher: Three Rivers Press
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 310
ISBN-13: 9780307461957
Subjects: Celebrities -- Biography -- Anecdotes; Celebrities -- History -- Anecdotes; Food habits -- History -- Anecdotes; Fame -- History -- Anecdotes
Genres: Biography; Anecdotes
Description: A lighthearted pop history of the diets of celebrities and famous historical figures shares whimsical anecdotes, including Angelina Jolie's consumption of roaches and Lord Byron's vinegar weight-loss regime.
Notes: Includes bibliographical references.