Bacterial food poisoning
Subtitle: a concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning
By: by Prof. Dr. A Dieudonné, Munich; tr. and ed., with additions, by Dr. Charles Frederick Bolduan.
Contributors: Bolduan, Charles, b. 1873.
Edition: Authorized translation.
Publisher: E. B. Treat & company
Published: 1909
Place of publication: New York
Language: eng
Number of pages: 128