The American Heritage cookbook and illustrated history or American eating & drinking.
By: With chapters by Cleveland Amory [and others]  Historical foods consultant: Helen Duprey Bullock. Recipes editor: Helen McCully; Associate: Eleanor Noderer.
Publisher: American Heritage Pub. Co.; Distribution by Simon and Schuster
Published: 1964
Place of publication: [New York]
Language: eng
Number of pages: 629
Subjects: American Heritage.; Cookery, American.; Food supply -- United States.; Gastronomy.
Work titles: American heritage.