A table in Tuscany
Subtitle: classic recipes from the heart of Italy
By: collected and illustrated by Leslie Forbes.
Edition: 1st pbk. ed.
Publisher: Chronicle Books
Published: 1991
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 159
Subjects: Cookery, Italian -- Tuscan style
Notes: Originally published: A taste of Tuscany. Boston : Little, Brown, 1985.
Includes index.