Strahlenkonservierung und Kontamination von Lebensmitteln
By: von J. Kuprianoff und K. Lang.
Contributors: Lang, Konrad.
Series: Beiträge zur Ernährungswissenschaft -- Bd. 3.; Current topics in nutritional sciences -- Bd. 3.
Publisher: D. Steinkopff
Published: 1960
Place of publication: Darmstadt
Language: ger
Number of pages: 297
Subjects: Radiation sterilization; Food -- Preservation; Food contamination
Notes: Includes bibliography.