Chowderland
Subtitle: hearty soups & stews with sides & salads to match
By: Brooke Dojny ; photography by Keller + Keller
Contributors: Keller + Keller
Published: 2015
Language: eng
Number of pages: 135
ISBN-13: 9781612123752
Subjects: Soups; Side dishes (Cooking); Stews
Description: Creamy Clam Chowder. Portuguese Caldo Verde Chowder. Northwest Salmon Chowder with Leeks and Peas. Double Corn Summer Chowder. Brooke Dojny offers 57 recipes for chowders of all kinds -- some made with seafood, some with meat, and some with just veggies -- plus side dishes, salads, and desserts to round out the menu. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again!
Notes: Includes index.
Table of contents: title: Welcome to chowderland; title: The chowder pot; title: Splendid seafood stews and a bisque; title: Accompanying breads; title: Salads especially for chowders; title: The perfect finish.