A biochemical approach to nutrition
By: R. A. Freedland and Stephanie Briggs.
Contributors: Briggs, Stephanie, joint author.
Series: Outline studies in biology
Publisher: Chapman and Hall; distributed by Halsted Press
Published: 1977
Place of publication: London; New York
Language: eng
Number of pages: 63
Subjects: Nutrition.; Biochemistry.; Metabolism.; Nutrition.; Biochemistry.
Notes: Includes bibliographical references and index.