Food from America's bravest
Subtitle: a North American experience in firehouse cooking
By: by R.G. Adams.
Publisher: Islandog Publications
Published: 1993
Place of publication: Rochester, N.Y
Language: eng
Number of pages: 230
Other titles: America's bravest.
Description: Firehouse Cooking a cookbook, considered the best of the genre, this book cooks it's way across America's firehouse kitchens. It's recipes are delicious and easy to prepare too!!