Meat preservation
Subtitle: preventing losses and assuring safety
By: by Robert G. Cassens.
Series: Publications in food science and nutrition
Publisher: Food & Nutrition Press
Published: 1994
Place of publication: Trumbull, Conn
Language: eng
Number of pages: 133
Subjects: Meat industry and trade.; Meat -- Preservation.; Food -- Preservation.
Notes: Includes bibliographical references (p. 113-123) and indexes.