The microbiology of meat and poultry
By: edited by Andrew Davies and Ron Board.
Contributors: Davies, Andrew; Board, R. G.
Edition: 1st ed.
Publisher: Blackie Academic & Professional; Springer
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 346
Subjects: Food -- Microbiology; Food industry and trade; Meat -- Microbiology
Notes: Includes bibliographical references and index.