Iron content of food
By: Jacob Exler
Contributors: United States. Department of Agriculture. Human Nutrition Information Service
Edition: Slightly rev.
Series: Home economics research report -- no. 45; Home economics research report -- no. 45
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1983
Place of publication: Washington, D.C
Language: eng
Number of pages: 15
Subjects: Food; Iron content
Notes: Cover title.

Includes bibliographical references.