Yesterday's kitchen
Subtitle: Jewish communities and their food before 1939
By: compiled and edited by Gillian Burr with Marion Cohen.
Contributors: Cohen, Marion.
Publisher: Vallentine Mitchell
Published: 1993
Place of publication: London, England; Portland, OR
Language: eng
Number of pages: 224
Subjects: Cookery, Jewish; Cookery, International; Jews -- History -- 70-1789 -- Outlines, syllabi, etc; Jews -- History -- 1789-1945 -- Outlines, syllabi, etc
Notes: "A helpful '8' book."
Includes indexes.