Recipes
Subtitle: American cooking, Creole and Acadian
By: by Peter S. Feibleman.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 152
Subjects: Cookery, American -- Louisiana; Cookery, Creole; Cookery, Acadian
Other titles: American cooking : Creole and Acadian.