Craig Claiborne's Southern cooking
By: Craig Claiborne.
Edition: 1st ed.
Publisher: Times Books
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 364
Subjects: Cookery, American -- Southern style
Other titles: Southern cooking.
Description: A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking.