Travaux culinaires, anciens & modernes, pratiques & artistiques
Subtitle: patisserie, cuisine, confiserie, glaces, conserves, décoration et service de table
By: Albert Risset.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: A. Risset?
Published: 1907
Place of publication: [France
Language: fre
Number of pages: 244
Subjects: Cookery, French
Other titles: Travaux culinaires anciens et modernes, pratiques et artistiques.; Travaux culinaires.
Notes: Bitting, K.G.  Gastronomic bib., p. 399
Cover title: Travaux culinaires.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.