The taste of war
Subtitle: World War Two and the battle for food
By: Lizzie Collingham
Publisher: Allen Lane
Published: 2011
Place of publication: London
Language: eng
Number of pages: 634
ISBN-13: 9780713999648
Subjects: Society; World War, 1939-1945; Food habits; Influence; Food supply; History
Description: Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war.
Notes: Includes bibliographical references (p. 581-620) and index.