Protéinas verdes
Subtitle: tofu, miso, lentejas, guisantes, tempe, garbanzos, alubias, azukis--
By: Cécile y Christophe Berg ; fotografías de Jean-Michel Renaudin
Contributors: Berg, Christophe
Publisher: Hispano Europea
Published: 2012
Place of publication: Barcelona
Language: spa
Number of pages: 106
ISBN-13: 9788425520242
Subjects: Vegetarian cooking; Cooking (Vegetables); Cocina; Hortalizas
Work titles: Protéines vertes
Notes: Translation of: Protéines vertes.