Best of the Best from Alabama
Subtitle: Selected Recipes from Alabama's Favorite Cookbooks
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor)
Edition: Ringbound edition
Publisher: Quail Ridge Press
Published: October 1, 1989
Language: eng
Format: Plastic comb
Number of pages: 388
ISBN-13: 9780937552285
Subjects: Regional & Ethnic - American - Southern States; Cooking; Cooking / Wine; Cookery; Alabama