Allyl starch esters
By: J.H. Schwartz, C.A. Brown, and E.A. Talley
Contributors: Brown, C. A; Talley, E. A; United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 339; AIC -- 339.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1952
Place of publication: Philadelphia, Pa
Language: eng
Subjects: Starch