The Cuisine of Sacrifice among the Greeks
Contributors: Paula Wissing (Translator)
Publisher: University Of Chicago Press
Published: March 15, 1998
Language: eng
Format: Paperback
Number of pages: 284
ISBN-13: 9780226143538
Subjects: Ancient Greek religion; Classical Greek & Roman archaeology; Customs; European history: BCE to c 500 CE; Social Science; Archaeology / Anthropology; Sociology; Greece; Anthropology - General; Antiquities & Archaeology; Social Science / Anthropology / General; Cults; Religious life and customs; Sacred meals; Sacrifice
First sentence: THERE are two reasons for our choice of examining the Greeks on the problems of blood sacrifice.