Manual práctico de cocina
By: por Josefina V. De León De González
Edition: 1a. edición.
Publisher: Academia Calrod
Published: 1936
Place of publication: México, D.F
Language: spa
Number of pages: 334
Subjects: Cooking; Mexican Cooking
Notes: Advertising material interspersed.

Includes index.

Water damage and staining along top section of book; illegible signature at top of half title page.

Bound in original paper covers.
Table of contents: title: Cocktails; title: Hors D'oeuvres; title: Sopas; title: Sopas secas; title: Huevos; title: Entradas; title: Aves; title: Pescados; title: Carnes; title: Platillos decorados; title: Budines; title: Verduras; title: Ensaladas; title: Salsas; title: Platillos Mexicanos; title: Frutas; title: Dulces; title: Helados; title: Pasteles; title: Novedades para the; title: Sandwichs; title: Refrescos.