Essen und Trinken
Subtitle: die klassische Kochbuchliteratur Chinas
By: Thomas A.P. Gwinner.
Series: Heidelberger Schriften zur Ostasienkunde ;; Bd. 11
Publisher: Haag + Herchen
Published: 1988
Place of publication: Frankfurt am Main
Language: ger
Number of pages: 223
Subjects: Gastronomy; Cookery -- China; Cookery, Chinese; Diet -- China
Notes: Includes bibliographical references (p. 216-222).
Introd. in Chinese and German.
Originally presented as the author's thesis (doctoral--Universität Heidelberg, 1988).