Savoring Pasta & Rice
Subtitle: Best Recipes from the Award-Winning International Cookbooks (Savoring ...)
Contributors: Chuck Williams (Editor)
Publisher: Oxmoor House
Published: February 2006
Language: eng
Format: Hardcover
Number of pages: 231
ISBN-13: 9780848731267
Subjects: General; Cookery; Cooking; Cooking / Wine; Specific Ingredients - Pasta; Cookery (Pasta); Cookery (Rice)