Charlie Palmer's American fare
Subtitle: everyday recipes from my kitchens to yours
By: Charlie Palmer ; photographs by Robyn Lehr
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 252
ISBN-13: 9781455530991
Subjects: American Cooking
Other titles: American fare
Description: Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the recipes he cooks at home and his restaurants.
Notes: Includes index.