The 30-minute kosher cook
Subtitle: more than 130 quick and easy gourmet recipes
By: Judy Zeidler.
Edition: 1st ed.
Publisher: William Morrow
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 196
Subjects: Cookery, Jewish; Kosher food; Quick and easy cookery
Other titles: Thirty-minute kosher cook
Notes: Includes index.