The oxidative stability of lipids in milk and milk powder in relation to some pro- and antioxidants
By: Kristina Granelli
Contributors: Sveriges lantbruksuniversitet
Series: Acta Universitatis Agriculturae Sueciae -- 20
Publisher: Swedish University of Agricultural Sciences
Published: 1996
Place of publication: Uppsala
Language: eng
Subjects: Milk; Analysis; Composition
Notes: Thesis (doctoral)--Swedish University of Agricultural Sciences, 1996.

Includes bibliographical references.