Influence of cooking upon nutritive value of meats at University of Illinois, 1903-1904
Contributors: Emmett, A. D.; Grindley, H. S.; University of Illinois.
Series: Experiment Station Bull. No. 162; Experiment Stations Office Pub. No. 833
Publisher: U.S. G.P.O.
Published: 1905
Place of publication: [Washington, D.C.]
Format: Microform
Subjects: Meat.