The meat industry and meat inspection
Subtitle: a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat
By: by Gerald R. Leighton and Loudon M. Douglas
Contributors: Douglas, Loudon M.; London School of Hygiene and Tropical Medicine
Publisher: Educational Book Company
Published: 1910
Place of publication: London
Language: eng
Format: [electronic resource] :
Subjects: Meat inspection; Meat industry and trade; Fishery management
Notes: Includes index (vol.5)

This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

London School of Hygiene & Tropical Medicine Library & Archives Service.