The year-round turkey cookbook
Subtitle: guide to delicious, nutritious dining with today's versatile turkey products
By: Barbara Gibbons.
Edition: 1st McGraw-Hill ed.
Series: McGraw-Hill paperbacks
Publisher: NcGraw-Hill
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 185
Subjects: Cookery (Turkey)
Notes: Includes index.