The effects of concentrate level and system of herbage allowance on beef production in the autumn
By: Patrick G. French.
Contributors: University College Dublin. Department of Animal Science and Production.
Publisher: University College Dublin
Published: 1998
Place of publication: Dublin
Language: eng
Number of pages: 99
Subjects: Grasses -- Ireland.; Grasses -- Ireland -- Growth.; Beef cattle -- Feeding and feeds -- Ireland.; Beef cattle -- Ireland -- Nutrition.; Beef cattle -- Ireland -- Weight.
Notes: Thesis submitted to the Department of Animal Science and Production.

Thesis (M.Agr.Sc.) - University College Dublin, 1998.