Extra cheese, please!
Subtitle: mozzarella's journey from cow to pizza
By: by Cris Peterson ; photographs by Alvis Upitis.
Contributors: Upitis, Alvis, ill.
Edition: 1st ed.
Publisher: Boyds Mills Press; Distributed by St. Martin's Press
Published: 1994
Place of publication: Honesdale, Pa; [New York]
Language: eng
Subjects: Dairying -- Juvenile literature.; Cheese -- Juvenile literature.; Cheese.; Dairying.
Description: Describes how cheese is made, from a sample's beginnings on a Wisconsin dairy farm until a cheese factory ships the final product across America.
Notes: Includes bibliographical references.