Meat, milk, and wheat
Subtitle: an elementary introduction to the chemistry of farming : to which is added a review of the questions at issue between Mr. Lawes and Baron Liebig
By: by Thomas Dyke Acland, jun
Contributors: Royal College of Surgeons of England
Publisher: J. Ridgway
Published: 1857
Place of publication: London
Language: eng
Number of pages: 97
Subjects: Agricultural Chemistry
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.