Commodity standards for fisheries products
Subtitle: a digest of current laws and regulations
By: prepared by Ernest Hess, fish processing technologist, Fisheries Division.
Contributors: Hess, Ernest.
Series: FAO fisheries study; no. 2
Publisher: Food and Agriculture Organization of the United Nations
Published: 1953
Place of publication: Rome
Language: eng
Number of pages: 157
Subjects: Fishery products -- Law and legislation; Fishery products -- Grading
Notes: Bibliography: p. 150-157.