Magic chef cooking
Subtitle: prepared and tested in the research kitchen of American Stove Company at Cleveland, Ohio
By: under the direction of Dorothy E. Shank.
Contributors: Shank, Dorothy Esther, 1890-; American Stove Company (St. Louis, Mo.)
Edition: 10th ed.
Publisher: American Stove Co.
Published: 1933
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 204
Subjects: Cookery, American.