The Fiddlehead cookbook
Subtitle: recipes from Alaska's most celebrated restaurant and bakery
By: Nancy ... DeCherney ... [et al.] ; illustrations by Nancy DeCherney.
Contributors: DeCherney, Nancy.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 246
Subjects: Fiddlehead Restaurant and Bakery; Cookery
Notes: Includes bibliographical references (p. 234-236) and index.