Fish handling & processing.
By: Editors: G. H. O. Burgess [and others] Illustrated by Keith Atkinson.
Contributors: Burgess, G. H. O., ed.
Edition: [1st American ed.]
Publisher: Chemical Pub. Co.
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 389
Subjects: Fishery technology.; Fish handling.