The butcher's guide to well-raised meat
Subtitle: how to buy, cut, and cook great beef, lamb, pork, poultry, and more
By: Joshua and Jessica Applestone and Alexandra Zissu
Contributors: Applestone, Jessica; Zissu, Alexandra
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 240
ISBN-13: 9780307716620
Subjects: Cooking (Meat); Meat; Meat cuts
Description: This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.
Notes: Includes index.