Canning meat
Contributors: United States. Bureau of Home Economics
Series: Housekeepers' chat -- 9-21-31; Housekeepers' chat -- 9-21-31.
Publisher: United States Department of Agriculture, Office of Information, Radio Service
Published: 1931
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Canned meat; Menus; Canning and preserving; Planning; Formulas, recipes
Notes: "September 21, 1931."