The perfect protein
Subtitle: the fish lover's guide to saving the oceans and feeding the world
By: Andy Sharpless, CEO of Oceana, and Suzannah Evans ; foreword by President Bill Clinton
Contributors: Evans, Suzannah
Published: 2013
Language: eng
Number of pages: 198
ISBN-13: 9781609614997
Subjects: Sustainable aquaculture; Fish as food
Description: Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.
Notes: Includes bibliographical references (pages 187-192) and index.
Table of contents: title: A short natural history of seafood; title: Reservation for 9 billion, please; title: Shifting baselines; title: The consumer's dilemma; title: Can we farm our way to abundance?; title: The fish we don't eat; title: The terrestrial trap; title: Swimming upriver; title: A Philippine story; title: How to save the oceans and feed the world; title: Do your part; title: Eating the perfect protein; title: Recipe credits; title: An easy guide to eating seaford responsibly.