Enjoying the art of Southern hospitality
Subtitle: menus, recipes, and suggestions for entertaining simply and graciously
By: Sara Pitzer.
Edition: 1st ed.
Publisher: August House Publishers
Published: 1990
Place of publication: Little Rock
Language: eng
Number of pages: 200
Subjects: Cookery, American -- Southern style; Menus
Notes: "Books to read aloud": p. 193.
Includes bibliographical references (p. 195-196) and index.