Food control for hotels and restaurants
By: rev. by the Dahls.
Contributors: Dahl, J. O. 1893-1942.; Dahl, J. O. 1893-1942.
Edition: 3d ed.
Publisher: Dahl Pub. Co.
Published: 1949
Place of publication: Stamford, Conn
Language: eng
Number of pages: 92
Subjects: Quantity cookery.; Restaurants.
Notes: "Represents a merger of two volumes : 200 ways to control food costs, and Chef's and stewards handbook."