Etruschi
Subtitle: il mito a tavola : esperienze di cucina in oltre 250 ricette di storia toscana
By: Giuseppe Alessi.
Publisher: Publivision Press
Published: 1985
Place of publication: Firenze
Language: ita
Number of pages: 390
Subjects: Cookery, Italian -- Tuscan style; Tuscany (Italy) -- Social life and customs
Notes: Includes bibliographical references and index.