Dutch oven cajun and creole
By: Bill Ryan ; photographs by Zac Williams
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2012
Place of publication: Layton, Utah
Language: eng
ISBN-13: 9781423625254
Subjects: Creole Cooking; Dutch oven cooking; Cajun Cooking; American Cooking; Louisiana style
Notes: Includes index.