The fruit cookbook
By: Frederick E. Kahn ; edited by Carla Neville Ciofalo.
Contributors: Ciofalo, Carla Neville.
Series: Preparing food the healthy way series
Publisher: Nautilus Communications; Distributed by Caroline House
Published: 1984
Place of publication: New York, N.Y; Aurora, Ill
Language: eng
Number of pages: 125
Subjects: Cookery (Fruit)
Notes: Includes index.