Cooking of carp
Subtitle: Chocolate and cocoa.
By: By N. E. Goldthwaite, PH.D.
Series: University of Illinois bulletin, vol. XI, no. 43 ... Department of household science
Publisher: University of Illinois
Published: 1914
Place of publication: Urbana-Champaign
Language: eng
Number of pages: 25
Subjects: Cookery (Fish); Chocolate; Cocoa