Processing of frozen french fried potatoes and other frozen potato products
By: I.C. Feustel and W.O. Harrington
Contributors: Harrington, W. O.
Series: ARS -- 74-8; ARS (Series) (United States. Agricultural Research Service) -- 74-8.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service, Western Utilizaiton Research Branch
Published: 1957
Place of publication: [Albany, Calif.?]
Language: eng
Number of pages: 23
Subjects: Frozen foods; Handling; Potato industry