Safety Evaluation of Foods Derived by Modern Biotechnology
Subtitle: Concepts and Principles
Publisher: Organization for Economic Cooperation & Devel
Published: May 15, 1993
Language: eng
Format: Paperback
Number of pages: 79
ISBN-13: 9789264138599
Subjects: Biotechnology; Food & beverage technology; Public health & preventive medicine; Science/Mathematics; Food Sanitation; Consumer Health; Safety; Food; Safety measures