Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids
By: Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Edition: Unedited proofs.
Publisher: National Academy Press
Published: 2002
Place of publication: Washington, D.C
Language: eng
ISBN-13: 9780309085335
Subjects: Fiber in human nutrition; Nutrition; Amino acids; Carbohydrates; Proteins; Diet; Unsaturated fatty acids; Evaluation; Metabolism
Notes: Includes bibliographical references.