The American standard of perfection, illustrated
Subtitle: A complete description of all recognized varieties of fowls
By: as revised by the Association at its thirty-eighth annual meeting at Atlantic City, N. J., nineteen hundred thirteen, and at its thirty-ninth annual meeting at Chicago, Ill., nineteen hundred fourteen
Published: 1921
Place of publication: [n. p
Language: eng
Number of pages: 368
Subjects: Poultry -- Standards.
Notes: On cover: Revised and illustrated, 1920.