Restaurants & recipes of New York, New Jersey, Connecticut
By: edited by Leonce Picot ; illustrated by Al Kocab ; text by Kay Daniel Picot
Publisher: Research Unlimited
Published: 1964
Place of publication: Ft. Lauderdale, Fla
Language: eng
Number of pages: 184
Subjects: Cooking; Restaurants; Restaurants, lunch rooms
Notes: Includes index.