Laboratoriumsbuch für den Lebensmittelchemiker.
By: Neu bearb. von W. Diemair unter Mitwirkung von L. Acker [et al.]
Contributors: Diemair, W. 1899-
Edition: 7. Aufl.
Publisher: T. Steinkopff
Published: 1957
Place of publication: Dresden
Language: ger
Number of pages: 723
Subjects: Food -- Analysis; Food adulteration and inspection; Food law and legislation -- Germany