role of soy in preventing and treating chronic disease
By: proceedings of a symposium held on September 15-18, 1996, the Second International Symposium on the Role of Soy in Preventing and Treating Chronic Disease, and a satellite symposium held on September 19, 1996, in Brussels, Belgium ; Mark Messina, John W. Erdman, guest scientific editors.
Contributors: Messina, Mark.; Erdman, John W.
Series: Journal of nutrition -- v. 68, no. 6S (Dec. 1998) Supplement; Journal of nutrition -- 1998 December.
Publisher: American Institute of Nutrition]
Published: 1998
Place of publication: [Bethesda, MD
Language: eng
Number of pages: 1544
Subjects: Soyfoods -- Congresses.; Nutrition -- Congresses.; Breast -- Cancer -- Congresses
Notes: Sponsors: Alpro Natural Soyfoods, American Institute for Cancer Research, American Soybean Association, Archer Daniels Midland Company, Central Soya Company, Foreign Agricultural Service, Illinois Soybean Association and Illinois Soybean Program Operating Board, Indiana Soybean Development Council, Infant Formula Council, Iowa Soybean Promotion Board, Michigan Soybean Promotion Committee, Minnesota Soybean Research and Promotion Council, Monsanto Company, Morinaga Nutritional Foods Inc., Nebraska Soybean Board, Ohio Soybean Council, Ontario Soybean Growers' Marketing Board, Protein Technologies International, Sanitarium Health Foods, Sojaxa, Soyfods Association of America, United Soybean Board, and Wyeth Nutritional International.
Table of contents: value: The role of soy in preventing and treating chronic disease; value: Soy and kidney function; value: Soy and bone health; value: Soy and heart disease; value: Soy and cancer; value: Animal studies; value: Soybean anticarcinogens and anticancer mechanisms; value: Human studies; value: Current understanding of soy and infant health; value: Soybean isoflavones: analysis, amounts in foods and biological matrices, and pharmacokinetics; value: Isoflavones and alcohol metabolism; value: Abstracts of oral and poster presentations.