The best of Irish cooking
Subtitle: tempting recipes for all occasions
By: edited by Rosemary Moon.
Contributors: Moon, Rosemary.
Publisher: Gill & Macmillan; M.H. Gill & Co. U. C.
Published: 1996
Place of publication: Dublin
Language: eng
Number of pages: 253
Subjects: Cookery, Irish.
Notes: Includes index.