The golden book of cookies
By: [created and produced by McRae Books ; project director, Anne McRae ; text, Carla Bardi ... [et al.]]
Contributors: McRae Books
Edition: 1st English language ed.
Publisher: Barrons; B.E.S. Publishing
Published: 2009
Place of publication: Hauppauge, NY
Language: eng
Number of pages: 704
ISBN-13: 9780764161858
Copyright date: 2008
Subjects: Cookies; Baking
Other titles: Golden book of cookies :
Description: Contains over 330 recipes, each with both U.S. and metric measurements, preparation and cooking time, and rating  for level of difficulty.
Notes: Includes index.

Created and produced by McRae Books S.r.l., Florence, Italy. Publishers: Anne McRae, Marco Nardi ; project director : Anne McRae ; texts: Carla Bardi, and others. "Published in 2009 by Barron's Educational Series." -- t.p. verso.
Table of contents: title: Cut out cookies; title: Rolled and sliced cookies; title: Drop cookies; title: Pressed and piped cookies; title: Filled cookies; title: Bars and brownies; title: Wafers and macaroons; title: Tartlets and tea cakes; title: Holiday cookies; title: Basic recipes.