The practice of cookery
Subtitle: adapted to the business of every day life
By: by Mrs Dalgairns
Contributors: University of Leeds. Library
Edition: Fourth edition.
Publisher: printed for Cadell & company
Published: 1831
Place of publication: Edinburgh
Language: eng
Number of pages: 550
Notes: Errata slip inserted.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.