Fruit and vegetables
By: Jenny Ridgwell.
Series: Food in focus
Publisher: Heinemann Library
Published: 1998
Place of publication: Des Plaines, Ill
Language: eng
Number of pages: 32
Subjects: Cookery (Fruit) -- Juvenile literature; Cookery (Vegetables) -- Juvenile literature; Fruit -- Juvenile literature; Vegetables -- Juvenile literature; Fruit; Vegetables
Description: Describes how fruits and vegetables are used as foods around the world, how different types are grown and processed, health aspects, and more. Includes several recipes and experiments.
Notes: Includes bibliographical references (p. 31) and index.