Jenny McCoy's desserts for every season
By: foreword by Emeril Lagasse ; photography by Pernille Pedersen
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 2013
Language: eng
Number of pages: 239
ISBN-13: 9780847841011
Subjects: Desserts; Seasonal cooking
Other titles: Desserts for every season
Notes: Includes index.