Vaříme zdravě, chutně a hospodárně
By: [naps.] kolektiv autorek ; [Karel Halačka ; Základní zdravotní požadavky na sestavu a přípravu stravy, předml. ; fot. kol.].
Contributors: Břízová, Joza.
Edition: 12., přeprac. vyd.
Publisher: Avicenum
Published: 1974
Place of publication: Praha
Language: cze
Number of pages: 260
Subjects: Cookery, Czech.
Notes: By Joza Břízová and others.
Includes indexes.