The lexicon of real American food
By: Jane and Michael Stern
Contributors: Stern, Michael, 1946-
Publisher: Lyons Press
Published: 2011
Place of publication: Guilford, CT
Language: eng
Number of pages: 305
ISBN-13: 9780762760947
Subjects: Dictionaries; American Cooking
Description: Presents an illustrated guide to authentic American foods that records the history, regional terms, and serving traditions of popular American dishes, in a reference that also surveys regional specialties.