Communication and education skills
Subtitle: the dietitian's guide
By: Betsy B. Holli, Richard J. Calabrese.
Contributors: Calabrese, Richard J.
Publisher: Lea & Febiger
Published: 1986
Place of publication: Philadelphia
Language: eng
Number of pages: 211
Subjects: Communication in diet therapy.; Patient education.; Interpersonal communication.; Communication.; Dietetics -- education.; Interpersonal Relations.
Notes: Includes bibliographies and index.