Unmentionable Cuisine
Publisher: University of Virginia Press
Published: June 1988
Language: eng
Format: Paperback
Number of pages: 476
ISBN-13: 9780813911625
Subjects: General cookery; Reference works; Food of animal origin; Food Research; Cooking / Wine; Cooking; History; Customs & Traditions; Essays; Reference; Food habits
First sentence: BECAUSE OF PREJUDICE or ignorance, we Americans now reject many readily available foods that are cheap, nutritious, and good to eat.