Pícaros, ollas, inquisidores y monjes
By: José Carlos Capel.
Edition: 1a ed.
Series: Colección Gastronomía. Serie literaria
Publisher: Argos Vergara
Published: 1985
Place of publication: Barcelona, España
Language: spa
Number of pages: 224
Subjects: Picaresque literature, Spanish -- History and criticism.; Gastronomy in literature.; Food habits -- Spain -- History.
Notes: Bibliography: p. 219-224.