Live animal carcass evaluation and selection manual
By: Donald L. Boggs, Robert A. Merkel.
Contributors: Merkel, Robert Anthony, 1926-
Edition: 2nd ed.
Publisher: Kendall/Hunt Pub. Co.
Published: 1984
Place of publication: Dubuque, Iowa
Language: eng
Number of pages: 215
Subjects: Livestock -- Carcasses -- Evaluation -- Handbooks, manuals, etc.; Livestock -- Selection -- Handbooks, manuals, etc.; Livestock -- Carcasses -- Grading -- Handbooks, manuals, etc.; Livestock -- Prices -- Handbooks, manuals, etc.; Meat -- Grading -- Handbooks, manuals, etc.; Meat -- Prices -- Handbooks, manuals, etc.
Notes: Includes index.