Ultimate Guide to Home Butchering
Subtitle: How to Prepare Any Animal or Bird for the Table or Freezer
Publisher: Skyhorse Publishing Company, Incorporated; SKYHORSE; Skyhorse
Published: 2019
Language: eng
Number of pages: 288
ISBN-13: 9781510746015
Subjects: Slaughtering and slaughter-houses; Meat cutting; Game and game-birds