Food trucks
Subtitle: dispatches and recipes from the best kitchens on wheels
By: Heather Shouse ; photography by Leo Gong and Heather Shouse
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2011
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 200
ISBN-13: 9781580083515
Subjects: Street food; International cooking; American Cooking; Food trucks
Description: "...Intrepid journalist Heather Shouse launches a coast-to-coast exploration of street food, providing readers a page-by-page compass for finding the best moveable feasts in America. Shouse identifies more than 100 best-of-the-best chowhound pit-stops featuring affordable and detour-worthy dishes that put to rest the notion that memorable meals can only be experienced in lofty towers of haute cuisine." -From inside flap.
Notes: Includes index.