Essentials of Southern cooking
Subtitle: techniques and flavors of a classic American cuisine
By: Damon Lee Fowler
Published: 2013
Language: eng
Number of pages: 424
ISBN-13: 9780762792221
Subjects: TRAVEL; COOKING; American Cooking; Regional & Ethnic; American; Southern States; General; Southern style; South
Description: "In this tempting collection of over 200 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook"--
Table of contents: title: Machine generated contents note: 1. To Begin With; title: 2. Eggs: For Breakfast, Before, And Between; title: 3. Grits And Rice; title: 4. The Southern Soup Kettle; title: 5. Fish And Shellfish; title: 6. Beef, Veal, Lamb, And Pork; title: 7. Chicken And Other Poultry; title: 8. Vegetables; title: 9. Of Leaves And Leftovers; title: 10. The Southern Bread Basket; title: 11. Cakes, Cookies, And Pastries; title: 12. The Southern Dessert Table.