Brilliant Food Tips and Cooking Tricks
Subtitle: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions
Publisher: Rodale Books
Published: July 13, 2001
Language: eng
Format: Hardcover
Number of pages: 576
ISBN-13: 9781579543013
Subjects: General cookery; Reference; Encyclopedias; Cooking / Wine; Cooking; Cooking / Reference; Methods - Quick & Easy; Cookery; Food
First sentence: Acidity in food imparts a sour (tart) taste on the tongue that is one of the four basic flavors.