Kulinarik und Kultur
Subtitle: Speisen als kulturelle Codes in Zentraleuropa
By: herausgegeben von Moritz Csaky und Georg Christian Lack
Publisher: Böhlau
Published: 2014
Place of publication: Wien
Language: ger
Number of pages: 196
ISBN-13: 9783205795391
Subjects: Food habits; Congresses; European Cooking; Group identity; Social life and customs
Notes: Includes bibliographical references.