Fruit Quality and its Biological Basis (Sheffield Biological Siences)
Publisher: Blackwell
Published: December 13, 2001
Language: eng
Format: Loose leaf
Number of pages: 279
ISBN-13: 9780849397813
Subjects: Science/Mathematics; Field Crop Breeding; Fruit Crops; Gardening; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Agriculture - General; Fruit
First sentence: Fruits are not only colorful and flavorful components of the human diet, but they also serve as a source of energy, vitamins, minerals, dietary fiber and antioxidants.