Ile Maurice
Subtitle: deux siècles de cuisine : héritage de l'Isle de France
By: Jean-Claude Hein
Publisher: [publisher not identified]
Published: 2001
Place of publication: Ile Maurice
Language: fre
Number of pages: 419
ISBN-13: 9789990336092
Subjects: Mauritian Cooking
Other titles: Deux siècles de cuisine :
Notes: Maps on lining papers.

Includes bibliographical references (p. 419) and index.