Handbook of food products manufacturing
By: edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
Contributors: Hui, Y. H.
Publisher: Wiley-Interscience
Published: 2007
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470049648; 9780470125243; 9780470125250
Subjects: Food industry and trade -- Handbooks, manuals, etc; Food -- Composition -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and indexes.
Table of contents: title: v. 1. Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods; title: v. 2. Health, meat, milk, poultry, seafood, and vegetables.