Staffing your foodservice operation
By: Karen Eich Drummond.
Series: Foodservice employee management series
Publisher: Van Nostrand Reinhold
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 197
Subjects: Food service -- Personnel management.
Other titles: Staffing your food service operation.
Notes: Includes bibliographical references (p. 183-187) and index.