Direct quality measurement of flour and discrimination of selected meats by visible, near and mid-infrared spectroscopy
By: by John Mc Elhinney.
Contributors: University College Dublin. Department of Agricultural and Food Engineering.
Publisher: University College Dublin
Published: 1998
Place of publication: Dublin
Language: eng
Number of pages: 127
Subjects: Meat -- Analysis.; Meat -- Quality.; Flour -- Analysis.; Infrared spectroscopy.
Notes: Thesis submitted to the Department of Agricultural and Food Engineering.

Thesis (M.Agr.Sc.) - University College Dublin, 1998.