Selecting, fitting and showing poultry
By: by Julius E.Norby and Herbert E Lattig
Contributors: Lattig, Herbert Elmer, 1892-
Edition: 7th ed.
Publisher: Interstate
Published: 1964
Place of publication: Danville, Ill
Language: eng
Number of pages: 91
Subjects: Poultry; Textbooks; Agriculture
Notes: Previous edition with same title by H.E. Lattig.