Il cibarsi di carne
By: Plutarco ; introduzione, testo critico, traduzione e commento a cura di Lionello Inglese, Giuseppina Santese.
Contributors: Inglese, Lionello.; Santese, Giuseppina.
Series: Corpus Plutarchi moralium ;; 31
Publisher: M. D'Auria
Published: 1999
Place of publication: Napoli
Language: ita; grc
Number of pages: 231
Subjects: Meat -- Early works to 1800.; Food of animal origin -- Early works to 1800.; Vegetarianism -- Philosophy.
Genres: Early works to 1800.
Notes: Greek and Italian on facing pages.
Includes bibliographical references and index.