Global competitiveness of Northeastern food firms
Subtitle: experience and interest in foreign activity
By: by James M. Hagen and Carlos A. Santos.
Contributors: Santos, Carlos A.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics.
Series: R.B -- 99-07.; R.B. (New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics) -- 99-07.
Publisher: Dept. of Agriculture, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University
Published: 1999
Place of publication: Ithaca, NY
Language: eng
Number of pages: 88
Subjects: Food industry and trade -- New York (State); Food industry and trade -- Pennsylvania.; International business enterprises -- New York (State); International business enterprises -- Pennsylvania.; Competition, International.
Notes: Title from cover.

"July 1999."

Includes bibliographical references (p. 83-88).