Liquids in action
By: Peter Mellett, Jane Rossiter.
Contributors: Rossiter, Jane.
Series: Science through cookery
Publisher: F. Watts
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Cookery -- Juvenile literature; Liquids -- Juvenile literature; Cookery; Liquids
Description: Examines the principles of liquids through the cooking of a variety of recipes from different countries and cultures.
Notes: Includes index.