Energy-yielding components of food and computation of calorie values.
Subtitle: Report of a Committee on Calorie Conversion Factors and Food Composition Tables
By: convened by the Nutrition Division of the Food and Agriculture Organization of the United Nations, Washington, 24-28, February 1947.
Published: 1947
Place of publication: Washington
Language: eng
Number of pages: 23
Subjects: Food -- Analysis.