Five treasures of Chinese cuisine
By: by Flora L. Chang, Gaynell M. Fuchs.
Contributors: Fuchs, Gaynell M., joint author.
Publisher: Oriental Pub. Co.]; exclusive distributor, ISBS
Published: 1977
Place of publication: (Honolulu; Forest Grove, OR
Language: eng; chi
Number of pages: 390
Subjects: Cookery, Chinese
Notes: Includes index.