The Complete Guide to Cooking Techniques
Series: The Practical Handbook Series
Publisher: Lorenz Books; Anness
Published: March 25, 1999
Language: eng
Format: Paperback
Number of pages: 264
ISBN-13: 9780754800033
Subjects: General cookery; Reference; Cooking / Wine; REF028000; REF; Methods - General; Reference / General; Handbooks & Manuals