Hotel and restaurant meat purveyors--improved methods and facilities for supplying frozen portion-controlled meat
By: [by Clayton F. Brasington, Jr.
Series: Marketing research report no. 904; Marketing research report ;; no. 904.
Publisher: U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1971
Place of publication: Washington]
Language: eng
Number of pages: 46
Subjects: Meat industry and trade -- United States.; Frozen meat.