Formazione e lavoro nel settore agroalimentare in Europa
By: a cura di Gabriella Pappadà ; con contributi di: Luca Antonazzo ... [et al.].
Series: Quaderni di economia del lavoro -- 91
Publisher: FrancoAngeli
Published: 2010
Place of publication: Milano
Language: ita
Number of pages: 152
ISBN-13: 9788856832907
Subjects: Employees; Food industry and trade; Agricultural industries; Training of
Notes: Includes research resulting from the project Leonardo da Vinci FOOD SKILLS (Recognition of competences and qualifications in the European food industry ES/08/LLP-LdV/TOI/149065) in 2008-2010, concerning training and employment in agriculture and the agri-food industry in Italy, Spain, France, Bulgaria and Germany.

Includes bibliographical references.