Cowgirl chef
Subtitle: Texas cooking with a French accent
By: by Ellise Pierce
Publisher: Running Press
Published: 2012
Place of publication: Philadelphia
Language: eng
Number of pages: 333
ISBN-13: 9780762444632
Subjects: French Cooking; Cooking; American Cooking; Southwestern style
Description: Homesick American, Parisian kitchen-- moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Using French ingredients and techniques from both sides of the Atlantic, she created a unique style of cooking that's part Texas, part French, and all Cowgirl.
Notes: Includes index.
Table of contents: title: How I found my inner Cowgirl chef; title: Cowgirl chef kitchen basics; title: Cowgirl speak: a trail guide; title: Appetizers: old favorites and new beginnings; title: Cowgirlified Frenchy; title: Souped up; title: Greens; title: Tacos, tarts, and tartines; title: Riding side-saddle: veggies; title: From the farm and sea; title: Desserts; title: Tex-Mex 101; title: Epilogue.