The supply of meat and meat products to catering establishments in a selected area (Oxfordshire)
By: by Susanne Dawes and Rona Pattison ; consultant and editor, G. P. Hirsch.
Contributors: Pattison, Rona, joint author.; Hirsch, Guenther Paul.
Publisher: University of Oxford, Institute of Agricultural Economics
Published: 1975
Place of publication: Oxford
Language: eng
Number of pages: 37
Subjects: Meat industry and trade -- England -- Oxfordshire.; Caterers and catering -- England -- Oxfordshire.