Food service management
Subtitle: for the National Restaurant Association
By: edited by Philip Nailon.
Contributors: Nailon, Philip, ed.; National Restaurant Association (U.S.)
Edition: Revised ed.
Series: Hotel and catering management
Publisher: New University Education
Published: 1970
Place of publication: London
Language: eng
Number of pages: 214
Subjects: Restaurant management.; Food service.
Notes: Bibliography: p. 213-214.
"First published 1966-68 as a series of eight pamphlets by National Restaurant Association, Chicago".