Effect of methodology on the determination of total volatile nitrogen and trimethylamine levels in previously frozen Pacific herring, Clupea harengus pallasi, stored at 2-5C for up to 15 days
By: B.S. Clancy ... [et al.].
Contributors: Clancy, G. S.; Canada. Fisheries and Oceans, Canada. West Vancouver Laboratory.
Series: Canadian technical report of fisheries and aquatic sciences -- 2047
Publisher: Dept. of Fisheries and Oceans
Published: 1995
Place of publication: West Vancouver, B.C
Language: eng
Subjects: Chemistry, Analytical.; Pacific herring -- Canada.; Fishery products -- Spoilage.
Notes: Microfiches kept on 2d floor of library.

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