Culinary arts
Subtitle: principles and applications : Study guide
Contributors: Trakselis, Linda J.
Edition: 2nd ed. / Michael J. McGreal, Linda J. Trakselis.
Publisher: American Technical Publishers, c2012.
Published: 2012
Place of publication: Orland Park, Ill
Language: eng
Number of pages: 342
ISBN-13: 9780826942296
Subjects: Food; Examinations, questions; Cooking