Voeding, consument en duurzaamheid
By: onder redactie van Y.K. van Dam, C. de Hoog, J.A.C. van Ophem
Publisher: Garant
Published: 1997
Place of publication: Leuven
Language: dut
Number of pages: 208
Subjects: Food industry and trade; Agricultural processing industries; Food consumption
Notes: Includes bibliographical references.