Fenarolis Handbook of Flavor Ingredients
Edition: 3 edition
Publisher: CRC-Press
Published: November 30, 1997
Language: eng
Format: Paperback
Number of pages: 1376
ISBN-13: 9780849327124
Subjects: Flavor Technology; Business / Economics / Finance; Science/Mathematics; Food Science; General; Dietetics & nutrition; Food & beverage technology; Reference works; Technology / Food Industry & Science
First sentence: In most technical disciplines the elucidation of concepts by some common ground symbolism, such as mathematics, serves as a prelude to establishing definitions.