The electric broiler and rotissserie cook book.
By: Drawings by H. Lawrence Hoffman
Publisher: M. Barrows
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Broiling.; Cookery (Meat); Menus.
Notes: First published in 1953 under title: Complete cookbook for infrared broiler and rotisserie.