A taste of history
Subtitle: the origins of Québec's gastronomy
By: Marc Lafrance, Yvon Desloges
Contributors: Desloges, Yvon; Canadian Parks Service; Steinberg's Limited
Publisher: Éditions de la Chenelière
Published: 1989
Place of publication: Montréal]
Language: eng; fre
Number of pages: 160
ISBN-13: 9782893100289
Subjects: Cooking; History; Canadian Cooking; Gastronomy; Restaurants; Cuisine; Histoire; Gastronomie
Other titles: Goûter à l'histoire.
Description: A look at professional cuisine in Quebec, and the development of gastronomy. Uses information from cookbooks, oral traditions, and information from institutions. In French and English.
Notes: Text in English and French.

Title on added t.p., inverted: Goûter à l'histoire.

Co-published by: Canadian Parks Service and Steinberg.

Includes indexes.

Text in English and French on inverted pages.