How to succeed with chicken without even frying
By: by Barbara S. Rosenberg ; edited by Frances Rosenberg Hendrick ; illustrated by Alice H. Balterman.
Contributors: Hendrick, Frances Rosenberg.
Publisher: MarLance
Published: 1984
Place of publication: Cincinnati, Ohio
Language: eng
Number of pages: 204
Subjects: Cookery (Chicken)
Notes: Includes index.