Food poisoning and food hygiene
By: Betty C. Hobbs and Richard J. Gilbert.
Contributors: Gilbert, R. J. joint author.
Edition: 4th ed.
Publisher: Food & Nutrition Press
Published: 1978
Place of publication: Westport, Conn
Language: eng
Number of pages: 366
Subjects: Food handling.; Food contamination.; Food poisoning.
Notes: Bibliography: p. 334-336.
Includes index.