International Cuisine
Subtitle: China (International Cuisine S.)
Edition: Ill edition
Publisher: Edward Arnold
Published: July 30, 2004
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9780340811184
Subjects: Hotel & catering trades; National & regional cuisine; China; For NVQ / SVQ 2; For NVQ / SVQ 3; Regional & Ethnic - Chinese; Cooking