Natural Food Colorants
Contributors: G. Hendry (Editor); J.D. Houghton (Editor)
Publisher: Kluwer Academic Publishers
Published: October 1991
Language: eng
Number of pages: 280
ISBN-13: 9780216931466
First sentence: The immediate purpose of this chapter is to introduce the major and at least the most widespread of the minor pigments occurring naturally in plants, fungi, lichens, animals and bacteria.