inhibition of fat oxidation processes
Subtitle: [by] N.M. Emanuel and Yu. N. Lyaskovskaya.  Translated by K.A. Allen.
Contributors: Liaskovskaia, IUliia Nazarovna.
Edition: [1st English ed.]. --
Publisher: Pergamon Press
Published: 1967
Place of publication: Oxford
Language: eng
Number of pages: 389
Subjects: Oils and fats, Edible; Oxidation
Notes: Translation of Tormozhenie protsessov okisleniia zhirov. Includes bibliography.