Handbook of Organic Food Processing and Production
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 204
ISBN-13: 9780751400458
Subjects: Food & beverage technology; Service industries; Food Biotechnology; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics; Agriculture - Agronomy; Technology / Food Industry & Science; Handbooks & Manuals
First sentence: At the threshold of the twenty-first century, the historically unprecedented wealth that has been created on the planet has brought a material standard of living for many that was undreamed of in any previous era.