La Cuisine française
By: Carole Clement, Elizabeth Wolf-Cohen ; photographies de Amanda Heywood ; traduit de l'anglais par Jacques Bosser
Contributors: Wolf-Cohen, Elizabeth
Publisher: Manise
Published: 1996
Place of publication: [Place of publication not identified]
Language: fre
Number of pages: 256
ISBN-13: 9782841980000
Subjects: French Cooking; Cuisine française
Work titles: French recipe cookbook
Notes: Over 200 authentic and inspiring dishes, shown step-by-step.

Translation of: The French recipe cookbook.

Includes index.