The poultry manual
Subtitle: a guide to successful poultry keeping in all its branches, fancy and practical
By: by Franklane L. Sewell, Ida E. Tilson and others. Illustrations by Mr. Sewell.
Contributors: Tilson, Ida E.
Edition: 10th ed. rev.
Publisher: Webb
Published: 1912
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 144
Subjects: Poultry.
Notes: COP.1 WITHDRAWN.