Food production and availability in Grenada
By: by Colin C. Weir.
Publisher: Caribbean Food and Nutrition Institute; Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization
Published: 1979
Place of publication: St. Augustine, Trinidad; [Washington]
Language: eng
Number of pages: 42
Subjects: Agriculture -- Economic aspects -- Grenada.; Food supply -- Grenada.; Food consumption -- Grenada.; Nutrition -- Grenada.
Notes: Cover title.
"October 1979."