Traditional Food East and West (Food and Society)
Publisher: Edinburgh University Press
Published: January 13, 1992
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9780748601189
Subjects: National & regional cuisine; Social history; Food habits; Food Science; Sociology (Specific Aspects); Cooking / Wine; Sociology; England; History; Cookery; Cooking / General; Cookery, English; Congresses; Pennine Chain Region