Specifications for the identity and purity of food additives and their toxicologicalevaluation
Subtitle: food colours and some antimicrobials and antioxidants
By: eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December, 1964.
Series: Nutrition meetings report series / Food and Agriculture Organization -- no.38; Technical report series / World Health Organization -- no.309
Publisher: F.A.O.; (distributed by H.M.S.O.)
Published: 1965
Place of publication: Rome; (London)
Language: eng
Number of pages: 25