Food of the sun
Subtitle: a fresh look at Mediterranean cooking
By: by Alastair Little & Richard Whittington ; photographs by David Gill ; illustrations by Alison Barratt.
Contributors: Whittington, Richard.
Edition: 1st ed.
Publisher: Overlook Press
Published: 1996
Place of publication: Woodstock, N.Y
Language: eng
Number of pages: 192
Subjects: Cookery, Mediterranean.
Notes: Includes index.