Best Food Writing 2004
Publisher: Marlowe & Company
Published: October 2004
Language: eng
Format: Paperback
Number of pages: 380
ISBN-13: 9781569244166
Subjects: Cookery; Cooking / Wine; Cooking; Essays; Cooking / Essays; Food Science
First sentence: The most discussed food article of the year was this gutsy essay by Molly O'Neill (formerly of the New York Times, now at The New Yorker), an unflinching look at where culinary journalism has been and where it may be going.