The albumen & salted paper book
Subtitle: the history and practice of photographic printing, 1840-1895
By: James M. Reilly.
Publisher: Light Impressions Corp.
Published: 1980
Place of publication: Rochester, N.Y
Language: eng
Number of pages: 133
Subjects: Photography -- Printing processes.; Albumen paper.
Description: "The albumen and salted paper book is the first comprehensive guide to the technical, historical and archival aspects of the albumen print, the most commonly used printing material in the 19th century. It contains the history of the process, together with complete working directions for albumen printing and several related processes, as well as practical information on the identification, storage and care of historical photographic prints."--Back cover.
Notes: Includes bibliographical references.
On cover: The history and practice of photographic printing, 1840-1895.