Ireland's traditional foods
Subtitle: an exploration of Irish local and typical foods and drinks
By: prepared for GEIE/Euroterroirs by Cathal Cowan & Regina Sexton.
Contributors: Sexton, Regina.; Teagasc.; National Food Centre.
Publisher: Teagasc
Published: 1997
Place of publication: Dublin
Language: eng
Number of pages: 220
Subjects: Food habits -- Ireland.; Beverages.; Food.
Notes: Includes bibliography and index.