Sagu dan olahannya.
Contributors: Indonesia. Badan Ketahanan Pangan.
Publisher: Pusat Konsumsi dan Keamanan Pangan, Badan Ketahanan Pangan
Published: 2007
Place of publication: Jakarta
Language: ind
Number of pages: 40
Description: Sago and processed products.
Notes: Includes bibliographical references (leaves 39-40).