Clarke's complete cellarman
Subtitle: the publican and innkeeper's practical guide, and wine and spirit dealer's director and assistant, containing the most approved methods of managing, preserving, and improving wines, spirits, and malt liquors, the composition and manufacture of cordials and compounds ... the laws and excise regulations affecting publicans and wine and spirit dealers
By: by William Clarke.
Publisher: Printed for Sherwood, Gilbert & Piper
Published: 1830
Place of publication: London
Language: eng
Number of pages: 264
Subjects: Hotels, taverns, etc -- Great Britain.; Alcoholic beverages.; Wine and wine making.
Other titles: Complete cellarman.; Publican and innkeeper's practical guide.
Notes: J.M. Gabler, Wine into words, p. 60, cites an 1829 ed. as Complete cellar manual : the publican and innkeeper's practical guide ..., cf. also A. Simon, Bibiliotheca vinaria, p. 91, and A. Simon, Bib. gastronmica, no. 348.

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