Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)
Edition: 2 edition
Publisher: CRC
Published: March 26, 2004
Language: eng
Format: Textbook Binding
Number of pages: 600
ISBN-13: 9780824747848
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Fermented foods
First sentence: In the Orient, there are many kinds of indigenous fermented food that involve soybeans.