Enzyme activity of ice-cream improvers
By: by P.H. Tracy and H.A. Ruehe.
Contributors: Ruehe, H. A. 1888-
Series: Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 333; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 333.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1929
Place of publication: Urbana, Ill
Language: eng
Number of pages: 508
Subjects: Ice cream, ices, etc.; Pepsin; Rennet
Other titles: Enzyme activity of ice cream improvers.