Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management)
Edition: New Ed edition
Publisher: Nelson Thornes Ltd
Published: October 6, 1980
Format: Paperback
Number of pages: 160
ISBN-13: 9780091442415
Subjects: Hotel & catering trades; Reference works; Foreign Language Study; Foreign Language - Dictionaries / Phrase Books