Hospitality facilities management and design
By: David M. Stipanuk.
Contributors: American Hotel & Lodging Association. Educational Institute.
Edition: 3rd ed.
Publisher: Educational Institute, American Hotel & Lodging Association
Published: 2006
Place of publication: Lansing, Mich
Language: eng
Number of pages: 561
Subjects: Hotels -- Maintenance and repair; Hotels -- Design and construction; Restaurants -- Maintenance and repair; Restaurants -- Design and construction; Hospitality industry -- Management
Notes: "00281TXT03ENGE"--P. 4 of cover.

"281.3"--Spine.

Includes bibliographical references and index.
Table of contents: title: Introduction; title: The role, cost, and management of hospitality facilities; title: Hospitality facilities management tools, techniques, and trends; title: Environmental and sustainability management; title: Safety and security systems; title: Water and wastewater systems; title: Electrical systems; title: Heating, ventilating, and air conditioning systems; title: Lighting systems; title: Laundry systems; title: Food service equipment; title: Building structure, finishes, and site; title: Lodging planning and design; title: Foodservice planning and design; title: Renovation and capital projects; title: Appendix: Engineering principles.