Biotechnology and food process engineering
By: edited by Henry G. Schwartzberg, M.A. Rao.
Contributors: Schwartzberg, Henry G., 1925-; Rao, M. A., 1937-; Institute of Food Technologists.; International Union of Food Science and Technology.
Series: IFT basic symposium series ;; [5]; IFT basic symposium series (Marcel Dekker, Inc.) ;; [5].
Publisher: M. Dekker
Published: 1990
Place of publication: New York, N.Y
Language: eng
Number of pages: 493
Subjects: Food -- Biotechnology -- Congresses.; Food industry and trade -- Congresses.
Notes: Includes bibliographical references.
Papers presented at a symposium held June 23-24, 1989, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.