Florentine
Subtitle: the true cuisine of Florence
By: Emiko Davies
Published: 2016
Language: eng
Number of pages: 253
ISBN-13: 9781743790038
Subjects: Social life and customs; Italian Cooking; Food habits; Cooking; Tuscan style; Pictorial works
Description: Through her recipes, Emiko Davies takes us on a stroll through the streets of Florence, past bakeries and pastry shops bustling with espresso sippers, colorful markets, busy trattorias, butchers, hole-in-the wall wine bars and late-night gelaterias. She stays true to the most classic recipes and traditions of the Renaissance city - which inspired her to start her eponymous blog five years ago while living in Florence - revealing an unpretentious and unchanging cuisine that tells the unique story of its city, dish by dish. -- back cover.
Notes: Includes bibliographical references (page 246) and index.