Foods and food adulterants
Subtitle: Baking powders
By: By C.A. Crampton
Contributors: United States. Division of Chemistry
Series: Bulletin / United States, Department of Agriculture, Division of Chemistry -- no. 13, pt. 5; Bulletin (United States. Division of Chemistry) -- no. 13, pt. 5
Publisher: G.P.O.
Published: 1889
Place of publication: Washington, D.C
Language: eng
Number of pages: 627
Subjects: Baking powder