Creative cooking
Subtitle: six professional chefs share their personal tips and tricks of the trade, with 30 new recipes and new holiday section
Edition: 5th ed.
Publisher: Campbell Soup Company
Published: 200u
Place of publication: [s.l.]
Language: eng
Number of pages: 50
Subjects: Soups; Cooking (Canned foods); Cooking
Other titles: Swanson Broth
Description: Recipes incorporating Swanson brand broths.
Notes: Title from cover.