Characterization, production, and application of food flavours
Subtitle: Proceedings of the 2nd Wartburg Aroma Symposium 1987 (Abhandlungen der Akademie der Wissenschaften ... Mathematik, Naturwissenschaften, Technik)
Publisher: Akademie-Verlag
Published: 1988
Language: eng
Format: Unknown Binding
Number of pages: 404
ISBN-13: 9783055005947
Subjects: Congresses; Flavor