Simply Ming
Subtitle: easy techniques for East-meets-West meals
By: Ming Tsai and Arthur Boehm ; photographs by Alan Richardson
Contributors: Boehm, Arthur
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 272
ISBN-13: 9780609610671
Subjects: Asian Cooking
Notes: Includes index.