Technology of Meat and Meat Products (Twentieth Century Views)
Edition: 1 edition
Publisher: Taylor & Francis
Published: March 1, 1991
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780139042850
Subjects: Food & beverage technology; Toxicology; Technology & Industrial Arts; Medical; Food Science; Meat; Meat industry and trade; Preservation; Sausages