Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials
By: Joint FAO/WHO Expert Committee on Food Additives.
Series: FAO food and nutrition paper -- 5 rev. 1.; FAO food and nutrition paper -- 5, rev. 1.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1983
Place of publication: Rome
Language: eng
Number of pages: 304
Subjects: Food additives -- Analysis.; Chemical tests and reagents.
Notes: Loose-leaf for updating.