Japan from the source
Subtitle: authentic recipes from the people that know them best
By: written by Tienlon Ho, Rebecca Milner and Ippo Nakahara ; photographed by Junichi Miyazaki
Contributors: Milner, Rebecca, author; Nakahara, Ippo, 1977- author; Miyazaki, Jun'ichi, photographer
Series: Lonely Planet. From the source; Lonely Planet
Publisher: Lonely Planet
Published: 2016
Language: eng
Number of pages: 272
ISBN-13: 9781760342982
Subjects: Japanese Cooking
Other titles: From the source.; Lonely Planet food
Description: Lonely Planet presents 60 of Japan's most authentic dishes - direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.
Notes: Includes index.