Toxicological Evaluation of Certain Food Additives and Contaminants: 24
Subtitle: Prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)
Publisher: Cambridge University Press
Published: August 25, 1989
Language: eng
Format: Paperback
Number of pages: 374
ISBN-13: 9780521388948
Subjects: Biochemistry; Medical; Food And Beverage Additives; Science/Mathematics; Congresses; Medical / Biochemistry; Food additives; Food contaminatiion; Health aspects; Toxicity testing
First sentence: Problems in evaluating the safety of enzymes in food processing were discussed at the fifteenth, eighteenth and twenty-ninth meetings of the Expert Committee, when principles relating to their evaluation were elaborated (Annex 1, references 26, 35, and 70).