Composition of foods
Subtitle: legumes and legume products : raw, processed, prepared
By: by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews.
Contributors: Haytowitz, David B.; Matthews, Ruth H. 1926-; United States.  Dept. of Agriculture.  Nutrition Monitoring Division.
Edition: Rev. December 1986.
Series: Agriculture handbook / United States Department of Agriculture -- no. 8-16
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service
Place of publication: [Washington, D.C.?]
Number of pages: 156
Subjects: Legumes  -- Composition.; Legumes  -- Analysis  -- Tables
Notes: "A major revision of the 1963 edition of USDA Agriculture handbook no. 8"--P. ii.

Chiefly tables.

Loose-leaf for updating.

Bibliography: p. 11-12.