Today's gourmet II
Subtitle: light and healthy cooking for the '90s
By: Jacques Pepin.
Edition: 1st ed.
Publisher: KQED
Published: 1992
Place of publication: San Francisco
Language: eng
Number of pages: 177
Subjects: Today's gourmet (Television program); Cookery
Other titles: Today's gourmet 2.; Today's gourmet two.
Notes: Based on the author/chef's Public Television series.
Includes index.