Der Gourmand, der Bourgeois und der Romancier
Subtitle: die franzoz̈ische Esskultur in Literatur und Gesellschaft des bürgerlichen Zeitalters
By: Karin Becker.
Series: Analecta romanica ;; Heft 60
Publisher: V. Klostermann
Published: 2000
Place of publication: Frankfurt am Main
Language: ger
Number of pages: 754
Subjects: French literature -- 19th century -- History and criticism.; Gastronomy in literature.
Notes: Includes bibliographical references (p. 713-754).
A revision of the author's thesis (doctoral)--Wilhelms-Universität zu Münster, 1999.