Around the world in eighty recipes
By: Y.W.C.A.
Publisher: Nationality Committee, Y.W.C.A.
Published: 194u
Place of publication: Newark, N.J
Language: eng
Number of pages: 37
Subjects: International cooking
Other titles: Around the world in 80 recipes
Notes: Cover title.

Names and towns of recipe contributors are given.

Includes local advertisements.

Includes index.