Hai xian =
Subtitle: Seafood
By: [zhu bian Lu Xiuyan]
Contributors: Lu, Xiuyan.
Series: Zhi hui chu fang xi lie cong shu -- 7
Publisher: Sheng huo jia chu ban shi ye you xian gong si
Published: 2002
Place of publication: Taizhong Shi
Language: chi
Number of pages: 58
Subjects: Cookery (Seafood); Cookery, Chinese.
Other titles: Seafood
Notes: Chinese and English.