Les Produits alimentaires industriels intermédiaires (P.A.I.)
Subtitle: comptes rendus, symposium international, 29-30-31 octobre 1984, Paris = Industrial basic foodstuffs for food industry : proceedings, international symposium, October 29th-30th-31st, 1984, Paris
By: organisé par [l'] Association pour la promotion industrie agriculture.
Contributors: Feillet, M.; Association pour la promotion industrie-agriculture.; International Commission of the Food and Agricultural Industries.
Publisher: APRIA; Diffusion Lavoisier
Published: 1986
Place of publication: Paris
Language: fre
Number of pages: 521
Subjects: Food industry and trade -- Congresses.
Other titles: Industrial basic foodstuffs for food industry.
Notes: Includes bibliographies.
Cover title.
At head of title: Commission internationale des industries agricoles et alimentaires.
"Président du symposium, M. Feillet"--1st prelim. p.
French and English.