The Oxford sausage
Subtitle: or, select poetical pieces, written by the most celebrated wits of the University of Oxford.
Edition: A new edition. Adorned with cuts, .. by the best masters.
Series: Eighteenth century -- reel 7100, no. 02.
Publisher: printed for G. Robinson, and F. Newbery, London; W. Jackson and J. Lister, in Oxford; and sold by the booksellers of Oxford and Cambridge
Published: 1777
Place of publication: Oxford
Language: eng
Format: Microform
Number of pages: 224
Notes: Edited by Thomas Warton.

With a frontispiece woodcut of 'Mrs. Dorothy Spreadbury, inventress of the Oxford Sausage'.

Roscoe A620(2)

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 7100, no.02).