La cuisine des Charentes et du Poitou
By: Jeanne Leveillé & Philippe Guéroult ; préface de Michel Bernard.
Contributors: Guéroult, Philippe.
Series: Cuisines du terroir
Publisher: Denoël
Published: 1984
Place of publication: [Paris]
Language: fre
Number of pages: 249
Subjects: Cookery, French; Poitou (France) -- Social life and customs; Poitou-Charentes (France) -- Social life and customs
Notes: Includes index.