Tilapia
Subtitle: biology, culture, and nutrition
By: Chhorn E. Lim, Carl D. Webster, editors.
Contributors: Lim, Chhorn.; Webster, Carl D.
Publisher: Food Products Press
Published: 2006
Place of publication: Binghamton, NY
Language: eng
ISBN-13: 9781560228882; 9781560223184
Subjects: Tilapia.
Notes: Includes bibliographical references and index.