The spices of life
Subtitle: piquant recipes from Africa, Asia & Latin America
By: by Troth Wells
Publisher: Interlink Books
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 175
Subjects: Cookery, International; Cookery, African; Cookery, Asian; Cookery, Latin American; Cookery, Caribbean; Cookery, Middle Eastern; Spices
Notes: Includes bibliographical references (p. 174) and index