Nutrition, health, and safety for young children
Subtitle: promoting wellness
By: Joanne Sorte, Inge Daeschel, Carolina Amador.
Contributors: Daeschel, Inge.; Amador, Carolina.
Publisher: Pearson
Published: 2011
Place of publication: Boston
Language: eng
Number of pages: 696
ISBN-13: 9780132349413
Subjects: Children- -- Health and hygiene -- Textbooks; Children- -- Nutrtion -- Textbooks; Child Nutritional Physiology Phenomena; Child Care -- methods; Child Welfare; Child; Health Promotion; Infant; Nutritional Requirements
Genres: Textbooks
Notes: Includes bibliographical references and indexes.
Table of contents: title: The interconnection of nutrition, health, and safety; title: Teaching wellness concepts; title: The foundations of optimal nutrition; title: The science of nutrition; title: Feeding infants; title: Feeding toddlers, preschoolers, and school-age children; title: Menu planning; title: Food safety; title: Creating a climate of health and wellness; title: Health screening and assessment; title: Managing infectious disease; title: Teaching children with special health care needs; title: Children's mental health; title: Ensuring physical and emotional safety; title: Creating safe environments; title: Promoting safe practices through effective classroom management; title: Responding to emergencies and illness; title: Child abuse and neglect.