Real cidermaking on a small scale
Subtitle: an introduction to producing cider at home
By: Michael Pooley and John Lomax
Contributors: Lomax, John, 1950-
Edition: Updated and rev.
Publisher: Fox Chapel Pub.
Published: 2011
Place of publication: East Petersburg, PA
Language: eng
ISBN-13: 9781565236042
Subjects: COOKING / Beverages / Wine & Spirits; Cider
Description: "Cidermaking is part of a rich tradition that dates back hundreds of years. Now you can make yourself a part of this tradition by becoming an at-home cider maker. Real Cidermaking on a Small Scale will teach you everything you need to know about the process of making hard cider from any kind of apple. Inside, you will learn how to build your own cider press, how to ferment the cider, and how to store it for enjoyment year-round. You will also discover delicious recipes, tips for preserving apple juice that you don't want to ferment, and instructions for making perry, or pear cider. Whether you plan on using apples from the tree in your backyard or from the local supermarket, you are sure to be satisfied with the results. Don't miss your chance to become a cidermaking expert and enjoy the rewards of your labor all year long"--
Notes: Includes bibliographical references and index.
Table of contents: title: Machine generated contents note: Introduction *A word on apples *Cidermaking history *Building the press *An autumn day's cidermaking *The right mix of apples *Washing and preparing the apples *Milling and crushing the apples *Pressing the apple pulp *Fermentation *Blending, storing and serving the cider *Troubleshooting *A pipkin of drinks, a dish of recipes *Preserving pure apple juice *Making cider vinegar.