Sublime smoke
Subtitle: bold new flavors inspired by the old art of barbecue
By: Cheryl Alters Jamison and Bill Jamison ; [illustrations by Paul Hoffman].
Contributors: Jamison, Bill.
Publisher: Harvard Common Press
Published: 1996
Place of publication: Boston, Mass
Language: eng
Number of pages: 392
Subjects: Cookery (Smoked foods); Barbecue cookery
Notes: Includes index.