Nutrition and the kidney
By: edited by William E. Mitch, Saulo Klahr.
Contributors: Mitch, William E.; Klahr, Saulo.
Edition: 2nd ed.
Publisher: Little, Brown
Published: 1993
Place of publication: Boston
Language: eng
Number of pages: 468
Subjects: Kidneys -- Diseases -- Nutritional aspects.; Kidneys -- Diseases -- Diet therapy.; Kidney Diseases.; Nutritional Requirements.
Notes: Includes bibliographical references and index.