Food Stabilisers, Thickeners and Gelling Agents
Publisher: Blackwell Publishing, Incorporated
Published: January 1, 2007
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9781405132671
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Textiles & Polymers; FOOD INDUSTRY AND TRADE; POLYMERS AND POLYMERIZATION; Technology / Food Industry & Science; Food Science