The Complete Fish Cook/100 Delicious Recipes for Grilling, Sauteing, Broiling, Pan Frying, Smoking, and More
Publisher: McGraw-Hill/Contemporary
Published: April 1990
Language: eng
Format: Paperback
Number of pages: 142
ISBN-13: 9780809243600
Subjects: Sociology, Social Studies; Fish; Home Economics (General); Cooking / Wine; Cooking; Specific Ingredients - Seafood; Cookery (Fish); Cookery; Cookery (Shellfish); Shellfish