The Gluten Free Gourmet
Subtitle: Living Well Without Wheat
Publisher: Owl Publishing Company; Henry Holt & Co (P)
Published: September 1991
Language: eng
Format: Paperback
Number of pages: 235
ISBN-13: 9780805018356
Subjects: Health & wholefood cookery; Methods - Gourmet; Health & Healing - General; Cooking; Cooking / Wine; Recipes; Gluten-free diet
First sentence: When I left my doctor's office over twenty-five years ago clutching three smudged photocopied pages, I was sure that he, like all the other physicians over the years, was just trying to mollify one more skinny hypochondriac.