Jell-O, America's most famous dessert.
Contributors: Jell-O Company.; Genesee Pure Food Company.
Publisher: Genesee Pure Food Company
Published: 1916
Place of publication: Le Roy NY
Language: eng
Number of pages: 18
Subjects: Cookery (Gelatin)
Other titles: America's most famous dessert, Jell-O.; Jell-O ice cream powder.
Notes: Cover title.

"Jell-O ice cream powder" ([4] p., published by Genesee Pure Food Co.) laid in.