Kitchen of Light
Subtitle: The New Scandinavian Cooking
Contributors: Mette Randem (Photographer)
Publisher: Artisan
Published: May 6, 2003
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781579652166
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Northern Europe, Scandinavia; Regional & Ethnic - Scandinavian; Cooking / Scandinavian; Cookery, Scandinavian; Scandinavian cooking
Description: Introduces more than one hundred authentic Scandinavian recipes, all of which emphasize simple, fresh, and natural ingredients.