Everyday Thai cooking
Subtitle: easy, authentic recipes from Thailand to cook at home for friends and family
By: Siripan Akvanich
Publisher: Spring Hill
Published: 2012
Place of publication: Oxford
Language: eng
ISBN-13: 9781905862856
Subjects: Thai Cooking
Table of contents: title: Little history; title: Quick and the easy; title: Some thoughts about herbs and spices; title: Authentic Thai cuisne; title: Something to drink; title: Stir-frying and basic recipes; title: Soups; title: Salads; title: Steamed dishes; title: Stir-fried dishes; title: Grilled and deep-fried; title: Curries; title: Thai vegetarian dishes; title: Desserts; title: Conversion charts.