The sensory evaluation of dairy products
By: Stephanie Clark ... [et al.], editors.
Contributors: Clark, Stephanie.; Bodyfelt, F. W. 1937-
Edition: 2nd ed.
Publisher: Springer
Published: 2009
Place of publication: New York, NY
Language: eng
Number of pages: 573
ISBN-13: 9780387774060
Subjects: Dairy products -- Sensory evaluation.; Dairy products -- Flavor and odor.
Notes: Rev. ed. of: Sensory evaluation of dairy products / F.W. Bodyfelt, J. Tobias, G.M. Trout. c1988.

Includes bibliographical references and index.