Tales and Tastes of a Chef
Subtitle: Stories and Recipes
Edition: 1st edition
Publisher: Prentice Hall
Published: July 16, 2003
Language: eng
Format: Paperback
Number of pages: 272
ISBN-13: 9780131122253
Subjects: Main courses; Methods - General; Cooking; Cooking / Wine; Sonnenschmidt, Frederic H.,; Methods - Canning & Preserving; Cooking / Culinary Arts & Techniques; Cookery; 1935-; Anecdotes