Fundamental Food Microbiology
Edition: 3 edition
Publisher: CRC
Published: December 17, 2003
Language: eng
Format: Hardcover
Number of pages: 624
ISBN-13: 9780849316104
Subjects: Detergents technology; Microbiology (non-medical); Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Microbiology; Food
First sentence: Except for a few sterile foods, all foods harbor one or more types of microorganisms.
Notes: Third Edition