State monitoring of national school lunch program nutritional content
By: authors, Liisa Hiatt, Jacob Alex Klerman ; submitted by RAND ; submitted to Office of Analysis, Nutrition, and Evaluation, USDA, Food and Nutrition Service
Contributors: Klerman, Jacob Alex; United States. Food and Nutrition Service. Office of Analysis, Nutrition, and Evaluation
Series: Nutrition assistance program report series
Publisher: The Service
Published: 2002
Place of publication: Alexandria, VA
Language: eng
Subjects: Food; Nutrition; Children; School children; National school lunch program
Other titles: State monitoring of NSLP nutritional content
Description: The Food and Nutrition Service contracted with RAND to look at how some states are performing School Meals Initiative (SMI) reviews and how they might be able to transmit data with limited additional burden. In particular, the FNS asked seven states (California, Georgia, Nebraska, New Jersey, New York, Texas, and Wisconsin) to work collaboratively with RAND to explore possible reporting systems.  This report describes the results of the analysis of possible approaches for states to report the results of the nutritional reviews to FNS.
Notes: "January 2002."

"Special nutrition programs report no. CN-01-SMIM1."

"Special nutrition programs report no. CN-01-SMIM2.

Includes bibliographical references.
Table of contents: title: [v. 1. Without special title]; title: v. 2. State by state results.