Food inspection and analysis.
Subtitle: For the use of public analysts, health officers, sanitary chemists, and food economists.
By: By Albert E. Leach ... Rev. and enl. by Andrew L. Winton ...
Contributors: Winton, Andrew Lincoln, 1864-1946.
Edition: 3d ed.
Publisher: J. Wiley & sons;[etc., etc.]
Published: 1913
Place of publication: New York
Language: eng
Number of pages: 1001
Subjects: Food -- Analysis; Food adulteration and inspection
Notes: References at end of each chapter.