Hot!
Subtitle: 150 fiery and spicy recipes for cooking with chiles, peppercorns, mustard, horseradish, and ginger
By: Janet Hazen ; photography by Joyce Oudkerk Pool.
Publisher: Black Dog & Leventhal Publishers
Published: 1997
Place of publication: New York
Language: eng
Subjects: Cookery, International; Spices
Notes: Includes index.