The law of prevention of adulteration of food in India
Subtitle: being a highly critical commentary on the Prevention of food adulteration act (Act XXXVII of 1954) and rules, as amended up-to-date, containing latest amendments to the act and the rules and latest case law.
By: With a foreword by Harnath Prasad Asthana.
Contributors: India.
Edition: 6th ed.
Publisher: Hindustan Law Pub. Co.
Published: 1970
Place of publication: Meerut
Language: eng
Number of pages: 572
Subjects: Food law and legislation -- India.
Notes: "Approved and recommended by the High Courts of Judicature at Allahabad, Punjab, and Madras for use in subordinate courts ... "