Foodborne disease control
Subtitle: self-study course 3016-G.
Contributors: Centers for Disease Control (U.S.). Training and Laboratory Program Office. Division of Training.
Edition: 5th rev.
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Training and Laboratory Program Office, Division of Training
Published: 1988
Place of publication: Atlanta, Ga
Language: eng
Subjects: Food handling -- Study and teaching -- United States -- Handbooks, manuals, etc.; Food service employees -- United States -- Handbooks, manuals, etc.; Health officers -- United States -- Handbooks, manuals, etc.
Other titles: Self-study course 3016-G.
Notes: Distributed to depository libraries in microfiche.

"January 1988."

Includes bibliographical references.
Table of contents: value: Lesson 1. Summary of foodborne illness, pt. 1; value: lesson 2. Summary of foodborne illness, pt. 2; value: lesson 3. Reservoirs and vehicles of foodborne disease agents; value: lesson 4. Contaminants: source and control; value: lesson 5. Factors affecting growth of microorganisms, pt. 1; value: lesson 6. Factors affecting growth of microorganisms, pt. 2; value: lesson 7. Factors affecting growth of microorganisms, pt. 3; value: lesson 8. Control programs: philosophy and practice; value: lesson 9. Operational standards; value: lesson 10. The inspection report; value: lesson 11. Foodborne disease investigation.