Brewing
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: December 29, 1999
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780854045686
Subjects: Brewing technology; Technology & Industrial Arts; Industrial Fermentation; Science; Science/Mathematics; Beverages - Beer; Food Science; Science / Chemistry / General; Chemistry - General
First sentence: In the broadest sense the word 'brewing' may be defined as 'The combined processes preparing beverages from the infusion of sound grains that have undergone sprouting, and the subsequent fermentation of the sugary solution produced, by yeast - whereby a proportion of the carbohydrate is converted to ethanol and carbon dioxide.'
Notes: Rsc Paperbacks