Secrets of fat-free Chinese cooking
Subtitle: over 120 low-free and fat-free, traditional Chinese recipes, from egg rolls to almond cookies
By: Ying Chang Compestine.
Publisher: Avery Pub. Group
Published: 1997
Place of publication: Garden City Park, N.Y
Language: eng
Number of pages: 153
Subjects: Cookery, Chinese; Low-fat diet -- Recipes
Notes: Includes index.