Around my French table
Subtitle: more than 300 recipes from my home to yours
By: Dorie Greenspan ; photographs by Alan Richardson
Publisher: Houghton Mifflin Harcourt
Published: 2010
Place of publication: Boston
Language: eng
Number of pages: 530
ISBN-13: 9780618875535
Description: A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
Notes: Includes index.
Table of contents: title: Nibbles and hors d'oeuvres; title: Soups; title: Salads, starters, and small plates; title: Chicken and duck; title: Beef, veal, lamb, and pork; title: Fish and shellfish; title: Vegetables and grains (mostly sides, but a few mains too); title: Desserts; title: Fundamentals and flourishes; title: Sources.