Teknologi makanan
By: [disusun oleh] Departemen Perindustrian, Sekretariat Jenderal, Proyek Pengembangan Generasi Muda.
Contributors: Proyek Pengembangan Generasi Muda (Indonesia)
Publisher: Sekretariat Jenderal, Biro Hubungan Masyarakat
Published: 1988
Place of publication: [Jakarta]
Language: ind
Format: Microform
Number of pages: 202
Description: Food technology with special reference to fermented food processing in Indonesia; collection of articles.
Notes: Microfiche. New Delhi : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1988. 3 microfiches ; 11 x 15 cm.
Includes bibliographies.
Master microform held by: DLC.