Nutrition of the chicken
By: by Milton L. Scott, Malden C. Nesheim and Robert J. Young.
Contributors: Nesheim, Malden C., joint author.; Young, Robert John, 1923- joint author.
Publisher: M. L. Scott
Published: 1969
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 511
Subjects: Chickens -- Feeding and feeds.
Notes: Includes bibliographies.