Whizz it
By: [editor: Justine Harding ; photographer: Jared Fowler]
Publisher: Murdoch Books
Published: 2005
Place of publication: London
Language: eng
Number of pages: 400
ISBN-13: 9781740454681
Subjects: Food processor cooking
Notes: Includes index.
Table of contents: title: Whizzing it; title: Drinks; title: Soups; title: Sauces, dressings and marinades; title: Crusts, pastes and spreads; title: Mousses, terrines and starters; title: Desserts.