The New international confectioner
Subtitle: confectionery, cakes, pastries, desserts and ices, savouries
By: edited by Wilfred J. Fance ; this metric edition revised by Michael Small.
Contributors: Fance, Wilfred J.; Small, Michael.
Edition: 5th ed.
Publisher: Virtue & Co.
Published: 1981
Place of publication: London
Language: eng
Number of pages: 890
Subjects: Confectionery.; Pastry.
Notes: Includes indexes.