L' Agro-alimentaire au service de la restauration collective
By: Comité Permanent de la Restauration Collective.
Contributors: Comité Permanent de la Restauration Collective.
Publisher: Editions Les Nouvelles du Monde
Published: 1985
Place of publication: Paris
Language: fre
Other titles: Les Cahiers du C.P.R.C.
Notes: No.14, October 1985 of Les Cahiers du C.P.R.C.