Homemade meat, poultry and game sausages
By: Jan R. Busboom and Ray A. Field.
Contributors: Field, Ray A., 1933-; Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Edition: Rev.
Series: EB -- 1661; Extension bulletin (Washington State University. Cooperative Extension) -- 1661.
Publisher: Washington State University Cooperative Extension; U. S. Dept. of Agriculture
Published: 1999
Place of publication: [Pullman, Wash.]; [Washington, D.C.]
Language: eng
Number of pages: 13
Subjects: Sausages; Cookery (Game)
Notes: Cover title.

"March 1999."