... The vicomte in the kitchen
Subtitle: the art of cooking, preserving, eating, and drinking ... Also a selection of recipes from many continents ... with finally a choice of menus for all occasions, seasons, purses, and moods.
By: By Vicomte de Mauduit...with introductions by Frances, countess of Warwick and Elizabeth Craig ...
Publisher: Covici, Friede
Published: 1934
Place of publication: New York
Language: eng
Number of pages: 326
Subjects: Cookery
Notes: At head of title: Mauduit's cookery book.
"Made in England."