Mastering my mistakes in the kitchen
Subtitle: learning to cook with 65 great chefs and over 100 delicious recipes
By: Dana Cowin with Julia Turshen
Contributors: Turshen, Julia, author
Edition: First edition.
Publisher: Ecco
Published: 2014
Language: eng
Number of pages: 309
ISBN-13: 9780062305909
Subjects: Cooking
Description: "An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--Dust jacket.
Notes: Includes index.
Table of contents: title: Starters & soups; title: Salads; title: Vegetables; title: Poultry; title: Meat; title: Seafood; title: Pasta, beans & grains; title: Breakfast, breads &  warm toasts; title: Desserts.