Artisan sourdough made simple
Subtitle: a beginner's guide to delicious handcrafted bread with minimal kneading
By: recipes and photography by Emilie Raffa
Published: 2017
Language: eng
Number of pages: 207
ISBN-13: 9781624144295
Subjects: Sourdough bread; Cooking (Sourdough); Baking
Notes: Includes index.
Table of contents: title: Baking your first loaf : a starting point and beyond; title: Sweet and savory artisan loaves; title: Pan loaves and sandwich bread; title: Whole grains and specialty flours; title: Focaccia, rolls, and everything else; title: Bread art; title: Recipes for leftover sourdough starter; title: To enjoy with bread.