Symposium on Foods
Subtitle: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University.  [Papers] Editor: H.W. Schultz.  Associate editor: A.F. Anglemier.
Contributors: Schultz, Harold William, 1910-,; Oregon. State University, Corvallis. Dept. of Food Science and Technology
Publisher: Avi Pub. Co.
Published: 1964
Place of publication: Westport, Conn
Language: eng
Number of pages: 472
Subjects: Proteins -- Congresses