Wild flavors
Subtitle: one chef's transformative year of herbs, weeds, greens, and grit at Eva's garden
By: Didi Emmons
Publisher: Chelsea Green Pub.
Published: 2011
Place of publication: White River Junction, VT
Language: eng
Number of pages: 297
ISBN-13: 9781603582858
Subjects: Cooking (Vegetables); Herb gardens; Cooking (Herbs); Anecdotes
Description: Showcases the farm of Eva Sommaripa, whose garden was the playground for chef Didi Emmons.
Notes: Includes index.