Popular poultry-keeping for amateurs
Subtitle: A practical and complete guide to breeding and keeping poultry for eggs or for the table
Edition: 4th ed.
Publisher: L. Upcott Gill; Scribner's
Published: 1907
Place of publication: London; New York
Language: eng
Number of pages: 140
Subjects: Poultry
Notes: 1902 edition by F. A. McKenzie.