The Picayune's Creole cook book.
Edition: Sesquicentennial ed.
Publisher: Times-Picayune
Published: 1987
Place of publication: New Orleans, La
Language: eng
Number of pages: 629
Subjects: Cookery, Creole; Cookery, American -- Louisiana style
Other titles: Times-picayune.; Creole cook book.
Notes: Includes index.