The cook book of the United States Navy.
Subtitle: 1927.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress
Publisher: Gov. Print. Off.
Published: 1927
Place of publication: Washington
Language: eng
Number of pages: 144
Subjects: Cookery, Naval
Notes: Bitting, K.G.  Gastronomic bib., p. 536
Seal of Department of the navy, Bureau of navigation, on t.-p.