Advances in magnetic resonance in food science
By: [proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK] ; edited by P. S. Belton, B. P. Hills, G. A. Webb.
Contributors: Hills, B. P.; Belton, P. S.; Webb, G. A. 1935-; Royal Society of Chemistry (Great Britain)
Series: Special publication -- no. 231.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 231.
Publisher: Royal Society of Chemistry
Published: 1999
Place of publication: Cambridge
Language: eng
Number of pages: 293
Subjects: Food -- Analysis -- Congresses.; Magnetic resonance imaging -- Congresses.; Food -- Analysis.; Magnetic resonance.
Notes: Includes bibliographical references and index.