The Cabot Creamery cookbook
Subtitle: simple, wholesome dishes from America's best dairy farms
By: writer, Melissa Pasanen ; photographers, Jessica Anderson, Glenn Moody
Contributors: Anderson, Jessica, photographer; Moody, Glenn, photographer; Cabot Creamery
Published: 2015
Language: eng
Number of pages: 255
ISBN-13: 9780848743987
Subjects: Cooking (Cheese); Cooking (Dairy products)
Other titles: Creamery cookbook
Notes: Includes index.
Table of contents: title: Daybreak; title: Downtime; title: In from the cold; title: Midday break; title: The family table; title: Peak harvest; title: Sweet rewards.