CRC handbook of food additives.
By: Editor: Thomas E. Furia.
Contributors: Furia, Thomas E., ed.; Chemical Rubber Company.
Publisher: Chemical Rubber Co.
Published: 1968
Place of publication: Cleveland
Language: eng
Number of pages: 771
Subjects: Food additives -- Handbooks, manuals, etc.
Other titles: Handbook of food additives.
Notes: Includes bibliographies.