The best of America's test kitchen 2008
Subtitle: the year's best recipes, equipment reviews, and tastings
By: by the editors at America's Test Kitchen.
Publisher: America's Test Kitchen; Boston Common Press
Published: 2007
Place of publication: Brookline, MA
Language: eng
Number of pages: 343
ISBN-13: 9781933615196
Subjects: Cookery, American.
Other titles: America's test kitchen (Television program)
Description: Presents nearly one thousand recipes--from appetizers and salads to entrees and desserts--developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen.
Notes: Includes index.