De re coquinaria
By: Apicius ; eisagōgē, keimeno, metaphrasē, scholia: L.M. Tromaras
Contributors: Tromaras, Leonidas; Tromaras, L. M.
Publisher: Univervisty Studio Press
Published: 1988
Place of publication: Thessalonikē
Language: gre; lat
Number of pages: 252
Subjects: Roman Cooking; Early works to 1800
Other titles: Mageirikē tōn Rōmaiōn
Work titles: De re coquinaria
Notes: Includes bibliographical references (p. 234-235) and index.

Latin text with Greek translation on facing pages; commentary in Greek.