Measurement of food preferences
By: edited by H.J.H.MacFie and D.M.H. Thomson.
Contributors: MacFie, H. J. H.; Thomson, D. M. H.
Series: A Chapman & Hll food science book
Publisher: Aspen
Published: 1999
Place of publication: Gaithersburg, Md
Language: eng
Notes: Originally published New York, Chapman & Hall, 1994.