Outlines of dairy bacteriology
Subtitle: a concise manual for the use of students in dairying
By: by H. L. Russell and E. G. Hastings
Edition: 11th ed.
Publisher: H.L. Russell
Published: 1920
Place of publication: Madison, Wis
Language: eng
Number of pages: 231
Subjects: Dairy microbiology
Notes: Access to portions of this material may be restricted.
Table of contents: title: Structure, growth and distribution of bacteria; title: Methods of studying bacteria; title: Contamination of milk; title: Infection of milk with pathogenic bacteria; title: Fermentations of milk; title: Preservation of milk; title: Bacteria and butter making; title: Bacteria and cheese making; title: Bacteria in market milk.