Fragrant Harbor taste
Subtitle: the new Chinese cooking of Hong Kong
By: Ken Hom.
Publisher: Simon and Schuster
Published: 1989
Place of publication: New York, N.Y
Language: eng
Number of pages: 304
Subjects: Cookery, Chinese; Cookery -- Hong Kong
Notes: Includes Wine and the cuisine of the Fragrant Harbor by Darrell Corti.
Includes index.