Prospects for the European food system
By: edited by Bruce Traill.
Contributors: Traill, Bruce.; Commission of the European Communities.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1989
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 250
Subjects: Food industry and trade -- European Economic Community countries.; Agricultural industries -- European Economic Community countries.; Agriculture -- Economic aspects -- European Economic Community countries.
Notes: Includes bibliographical references.
"Commission of the European Communities, Brussels, Belgium."
Includes index.