Ueber die Entstehung, Erkennung und Behandlung undichter Fleischconservenbüchsen
By: von E. Pfuhl
Publisher: Veit
Published: 1905
Place of publication: Leipzig
Language: ger
Number of pages: 323
Subjects: Food Microbiology; Food Preservation; Canned meat; Canned foods; Microbiology
Notes: Reprinted from: Zeitschrift für Hygiene und Infectionskrankheiten, v. 50.

Includes bibliographical references.

From the Solomon M. Hyams Collection; ex libris August von Wassermann.