Poultry
Subtitle: a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks and geese for profit and exhibition
By: by Hugh Piper
Edition: 3rd ed.
Publisher: Groombridge
Published: 1880
Place of publication: London
Language: eng
Number of pages: 152
Subjects: Poultry; Animal Husbandry