A survey of dairy calcium consumption by women in two New York counties, 1985 and 1987
Subtitle: an analysis of an educational program's effectiveness
By: by Susan Hurst, Olan D. Forker.
Contributors: Forker, Olan D.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics.
Series: A.E. res -- 88-15
Publisher: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University
Published: 1988
Place of publication: Ithaca, N.Y
Language: eng
Format: Microform
Number of pages: 68
Subjects: Nutrition surveys -- New York (State).; Calcium in the body -- Study and teaching -- New York (State) -- Evaluation.; Health education of women -- New York (State).; Dairy products -- New York (State).
Notes: Cover title.

"December 1988."

Includes bibliographical references.

Microfiche. [Albany, N.Y.] : New York State Library, [1989]. 1 microfiche.