Cookery in the public schools.
By: By Sallie Joy White. Illustrated.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: D. Lothrop company
Published: 1890
Place of publication: Boston
Language: eng
Number of pages: 173
Subjects: Cookery -- Study and teaching
Notes: Bitting, K.G.  Gastronomic bib., p. 493
A digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection.