Menu design 4
Subtitle: marketing the restaurant through graphics
By: by Judi Radice ; text by Mark Magiera.
Contributors: Magiera, Mark.
Series: The Library of applied design
Publisher: PBC International; Distributor to the book trade in the United States and Canada, Rizzoli
Published: 1990
Place of publication: Glen Cove, N.Y; New York
Language: eng
Number of pages: 249
Subjects: Menus.
Other titles: Menu design four; Marketing the restaurant through graphics.
Notes: Includes indexes.