A new art of brewing beer, ale, and other sorts of liquors
Subtitle: so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body
By: by the author of The way to long life, health, and happiness &c.
Series: Early English books, 1641-1700 -- 1318:27.
Publisher: Printed for Tho. Salusbury
Published: 1690
Place of publication: London
Language: eng
Format: Microform
Number of pages: 142
Subjects: Brewing.; Beer.; Ale.
Notes: "Recommended to all brewers, gentlemen, and others that brew their own drink."

Reproduction of original in the Harvard University Library.

Wing T3187.

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1982. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 1318:27)