The homebrewer's recipe guide
Subtitle: more than 175 original beer recipes, including magnificent pale ales, porters, ambers, stouts, lagers, and seasonal brewers, plus tips from the master brewers
By: Patrick Higgins, Maura Kate Kilgore, Paul Hertlein ; [with a foreword by Charlie Papazian].
Contributors: Kilgore, Maura Kate.; Hertlein, Paul.
Publisher: Simon & Schuster
Published: 1996
Place of publication: New York, NY
Language: eng
Number of pages: 246
Subjects: Brewing -- Amateurs' manuals.
Notes: "A fireside book."
Include indexes.