Evaluation of certain food additives and naturally occurring toxicants
Subtitle: thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: Joint FAO/WHO Committee on Food Additives.
Series: Technical report series,; 828; Technical report series (World Health Organization) ;; 828.
Publisher: World Health Organization
Published: 1992
Place of publication: Geneva
Language: eng
Number of pages: 49
Subjects: Food additives.; Food -- Toxicology.; Food Additives.; Food Contamination.