State Bird Provisions
Subtitle: a cookbook
By: Stuart Brioza + Nicole Krasinski ; with JJ Goode
Contributors: Krasinski, Nicole, author; Goode, J. J., author
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 375
ISBN-13: 9781607748441
Copyright date: 2017
Subjects: California style; State Bird Provisions (Restaurant); American Cooking
Description: "The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions. Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses"--
Notes: Includes index.
Table of contents: title: An accidental restaurant; title: State Bird w/ provisions; title: The savory larder; title: The savory recipes; title: Peanut muscovado milk; title: The dessert larder; title: The sweet recipes.