The Bakers' Manual
By: Joseph Amendola.
Contributors: Amendola, Joseph.
Edition: 4th ed.
Publisher: Van Nostrand Reinhold
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 276
Subjects: Baking.; Cake.; Pastry.; Desserts.
Notes: Previous eds. published as: The baker's manual for quantity baking and pastry making.
Includes index.
Table of contents: title: Preface
pagenum: xi; label: 1
title: Ingredients
pagenum: 1; label: 2
title: Yeast-Made Products
pagenum: 13; label: 3
title: Cakes and Tortes
pagenum: 51; label: 4
title: Cookies
pagenum: 104; label: 5
title: Pies
pagenum: 124; label: 6
title: Puddings and Sauces
pagenum: 144; label: 7
title: Icings
pagenum: 161; label: 8
title: Assorted Pastries and Desserts
pagenum: 175; title: Appendix
pagenum: 239; title: Bakers' Dictionary
pagenum: 257; title: Index
pagenum: 270