The chemistry of common life
By: by James F.W. Johnston
Contributors: Griffiths, L. M. (Lemuel Matthews), Provenance; Bristol Medico-Chirurgical Society. Library; University of Bristol. Library
Publisher: William Blackwood
Published: 1854
Place of publication: Edinburgh; London
Language: eng
Subjects: Technical Chemistry; Food; Analysis
Notes: Vol. 1 published in 1854.

This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

University of Bristol Library.