La grande cucina regionale italiana.
Subtitle: I pesci
By: Fernanda Gosetti.
Edition: 1. ed.
Publisher: Fabbri
Published: 1990
Place of publication: Milano
Language: ita
Format: hardcover boxed
Number of pages: 502
Subjects: Cookery, Italian; Cookery (Fish); Cookery (Seafood)
Notes: Includes indexes.