Augl̦u, dārzen̦u un sēn̦u konservēšana ; Vīni
By: Jānis Lauks.
Contributors: Lauks, Jānis.
Publisher: Līdums
Published: 1997
Place of publication: Rīga
Language: lav
Number of pages: 222
Subjects: Canning and preserving.; Food -- Preservation.