Fast food facts
Subtitle: nutritive and exchange values for fast-food restaurants
By: Marion J. Franz.
Edition: Rev. & expanded, features updated exchange values.
Series: Wellness & nutrition library; Wellness and nutrition library.
Publisher: DCI Pub.
Published: 1990
Place of publication: Wayzata, MN
Language: eng
Number of pages: 107
Subjects: Convenience foods -- Composition -- Tables.; Food -- Composition -- Tables.; Diabetes -- Nutritional aspects.; Fast food restaurants -- United States.
Notes: Includes bibliographical references (p. [108]).