Rye
Subtitle: production, chemistry, and technology
By: edited by Walter Bushuk.
Contributors: Bushuk, Walter.
Series: American Association of Cereal Chemists. Monograph series -- v. 5.; Monograph series (American Association of Cereal Chemists) -- v. 5.
Publisher: American Association of Cereal Chemists, inc.
Published: 1976
Place of publication: St. Paul
Language: eng
Number of pages: 181
Subjects: Rye.
Notes: Includes bibliographies and indexes.