The English art of cookery, according to the present practice
Subtitle: being a complete guide to all housekeepers on a plan entirely new, consisting of thirty-eight chapters : containing proper directions for marketing, and trussing of poultry, the making of soups and broth ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates
By: by Richard Briggs ...
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: The third edition.
Publisher: Printed for G.G. and J. Robinson ...
Published: 1794
Place of publication: London
Language: eng
Number of pages: 568
Subjects: Cookery, English -- Early works to 1800
Genres: Early works to 1800.
Notes: Pennell, E.R.  My cookery books, p. 166
Signatures: a⁸ b⁴ B-2N⁸ O².