Vegetarian cookery
By: by E.L.B. Forster.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: W. Foulsham
Published: 1926
Place of publication: London
Language: eng
Number of pages: 121
Subjects: Vegetarian cookery.
Other titles: Everybody's vegetarian cookery book.; Vegetarian cookery book.; Foulsham's 1/- series.
Notes: Bitting, K.G.  Gastronomic bib., p. 162
Cover title: Everybody's vegetarian cookery book.
Spine title: Vegetarian cookery book.
Dust jacket lists this work as no. 52 in "Foulsham's 1/- series.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.