Power function determination for sourness and time-intensity measurements of sourness and astrigency for selected acids
By: by Angela Marie Straub.
Published: 1989
Language: eng
Number of pages: 235
Subjects: Organic acids -- Analysis.; Food -- Sensory evaluation.; Flavor -- Analysis.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1992.

Includes bibliographical references (leaves 152-157)