Menu pricing & strategy
By: Jack E. Miller.
Edition: 2nd ed.
Publisher: Van Nostrand Reinhold Co.
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 170
Subjects: Restaurants -- Prices.; Food service -- Prices.
Other titles: Menu pricing and strategy.
Notes: Bibliography: p. 168.
"A CBI book."
Includes index.