The way we ate
Subtitle: Pacific Northwest cooking, 1843-1900
By: Jacqueline B. Williams.
Publisher: Washington State University Press
Published: 1996
Place of publication: Pullman, WA
Language: eng
Number of pages: 215
Subjects: Cookery -- Northwest, Pacific -- History; Frontier and pioneer life -- Northwest, Pacific; Kitchens -- Northwest, Pacific -- Equipment and supplies -- History
Notes: Includes bibliographical references (p. [181]-204) and index.