Pasta
Subtitle: 50 easy recipes
By: created by Academia Barilla ; photography Alberto Rossi, Chef Luca Zanga ; recipes Chef Mario Grazia ; text by Mariagrazia Villa ; translation: John Venerella
Contributors: Grazia, Mario, author; Rossi, Alberto (Rossi L), photographer; Zanga, Luca, photographer; Venerella, John, translator; Academia Barilla
Published: 2013
Language: eng
Number of pages: 127
ISBN-13: 9788854407268
Subjects: Italian Cooking; Cooking (Pasta)
Other titles: 50 easy recipes; Fifty easy recipes
Notes: Translated from the Italian.

Book is shaped like a piece of rigatoni.

Includes indexes.