Selected Chinese recipes
By: by Leon Huang ; with illustrations
Publisher: Fortune Publishing Co.
Published: 1964
Place of publication: Hong Kong
Language: eng
Number of pages: 56
Subjects: Chinese Cooking
Table of contents: title: Introduction; title: Hints on Chinese cookery; title: How to use Chinese chopsticks; title: Rice and its preparation; title: Soup; title: Seafood; title: Fowls; title: Eggs; title: Meats; title: Vegetables; title: Desserts or sweets; title: Miscellaneous or tidbits snacks; title: Glossary of foodstuffs; title: Chinese language most commonly used on the table.