Compendium of methods for the microbiological examination of foods
By: editors, Yvonne Salfinger, Mary Lou Tortorello
Contributors: American Public Health Association
Edition: Fifth edition.
Publisher: APHA Press, an imprint of American Public Health Association
Published: 2015
Place of publication: Washington, DC
Language: eng
Number of pages: 955
ISBN-13: 9780875532738
Copyright date: 2015
Subjects: Food Contamination; Methods; Food Analysis; Food Microbiology; Laboratory Manuals; Food Inspection; Analysis
Other titles: Microbiological examination of foods
Notes: "APHL/Association of Public Health Laboratories."

Includes bibliographical references and index.