Cooking for Life
Subtitle: A Guide to Nutrition and Food Safety for the HIV-Positive Community
By: Robert H. Lehmann ; [with a foreword by Donald P. Kotler].
Publisher: Dell Pub.
Published: 1997
Place of publication: New York, N.Y
Language: eng
Number of pages: 244
Subjects: AIDS (Disease) -- Diet therapy.; AIDS (Disease) -- Nutritional aspects.; AIDS (Disease) -- Prevention.
Notes: Includes index.