Whisky
Subtitle: Technology, Production and Marketing (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages)
Contributors: Inge Russell (Editor); Charles Bamforth (Editor); Graham Stewart (Editor)
Publisher: Academic Press
Published: May 2003
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780126692020
Subjects: Brewing technology; Nutrition; Cooking; Technology & Industrial Arts; Whiskey industry; Whiskey; Technical & Manufacturing Trades; Life Sciences - Biology - Microbiology; Medical / Nutrition; Beverages - Wine & Spirits; Food Science
First sentence: Nearly all distilled alcoholic beverages have similar generic roots depending on the basic raw material, whether grape, grain or sugar.