Die Trichinen im Fleische des Schlachtviehs und die Trichinenkrankheit des Menschen nach dem Gennsse von Fleischspeisen
Subtitle: eine populair-wissenschaftliche Mittheilung aus zwanzigj©Þhriger Erfahrung
By: von Dr. med. Klencke
Contributors: Royal College of Surgeons of England
Publisher: Christian Ernst Kollmann
Published: 1864
Place of publication: Leipzig
Language: ger
Number of pages: 30
Subjects: Trichinosis; Food Parasitology
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.