A West African cookbook
By: Ellen Gibson Wilson
Publisher: Avon Books
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 267
Subjects: African Cooking
Notes: "Flare books."

An introduction to food from Ghana, Liberia, Nigeria and Sierra Leone adapted for American kitchens"--Cover.

Includes bibliographical references (p. 251-254) and index.