Readings on managing hotels/restaurants/institutions
By: edited by Dunnovan L. Sapienza, James R. Abbey, Jerome J. Vallen.
Contributors: Sapienza, Dunnovan L.; Abbey, James R.; Vallen, Jerome J.
Series: Ahrens series
Publisher: Hayden Book Co.
Published: 1977
Place of publication: Rochelle Park, N.J
Language: eng
Number of pages: 394
Subjects: Hotel management.; Restaurant management.; Food service management.
Notes: Includes bibliographies.