Plating for gold
Subtitle: a decade of dessert recipes from the world and national pastry team championships
By: Tish Boyle, Michael Schneider
Contributors: Schneider, Michael, 1950-
Publisher: John Wiley & Sons; Wiley
Published: 2012
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 336
ISBN-13: 9781118059845
Subjects: Desserts; Pastry
Notes: Includes index.