Perspektive Nahrungsmittelethik
By: Christoph Schank, Kristin Vorbohle, Jan Hendrik Quandt (Hrsg.) unter Mitarbeit von Christina Obermeier
Contributors: Schank, Christoph, 1981-
Edition: 1. Aufl.
Publisher: Rainer Hampp Verlag
Published: 2014
Place of publication: München
Language: ger
Number of pages: 266
ISBN-13: 9783957100214; 9783957101235
Subjects: Moral and ethical aspects; Agriculture; Food handling; Food industry and trade; Economic aspects; Food supply
Notes: Papers presented at a Blockveranstaltung of Consulting Akademie Unternehmensethik held Aug. 26-30, 2013 at Universität Vechta.

Includes bibliographical references.