Handbook of food allergies
By: edited by James C. Breneman.
Contributors: Breneman, James C.
Series: Immunology series -- v. 11
Publisher: M. Dekker
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 297
Subjects: Food allergy  -- Handbooks, manuals, etc.; Food allergy  -- Diet therapy  -- Recipes.
Notes: Includes index.