The Korean kitchen
Subtitle: classic recipes from the land of the morning calm
By: Copeland Marks
Edition: 2Rev Ed edition
Publisher: Chronicle Books
Published: February 1, 1999
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780811822336
Subjects: National & regional cuisine; Korean cooking; Cooking / Wine; Cooking; Korea; Regional & Ethnic - Asian; Regional & Ethnic - Chinese; Cooking / Asian; Cookery, Korean
First sentence: Nothing is more effective for uncovering the eating habits of an unknown region than traveling by bus and perambulating on foot around the countryside.
Notes: Includes bibliographical references (p. 236) and index.