Quick-frozen foods
By: by C. Roy Mundee and Frances C. Porcher. Prepared in the Foodstuffs Division, C. Roy Mundee, chief. April 1938 ...
Contributors: Mundee, C. Roy, 1891-; Porcher, Frances C., 1915-
Published: 1938
Place of publication: [Washington
Language: eng
Number of pages: 13
Subjects: Food -- Preservation.
Notes: "Selected list of references on quick freezing."--p. 10-13.
Cover-title.
At head of title: Department of Commerce. Daniel C. Roper, secretary. Bureau of Foreign and Domestic Commerce. Alexander V. Dye, director.
Electroprinted.