Food & Cooking in Nineteenth-Century Britain
Subtitle: History and Recipes (Food & Cooking in Britain)
Edition: Rev Ed edition
Publisher: English Heritage
Published: January 1996
Language: eng
Format: Paperback
Number of pages: 47
ISBN-13: 9781850745396
Subjects: British & Irish history: c 1700 to c 1900; Food & drink / cookery: general interest; c 1800 to c 1900; Cooking; United Kingdom, Great Britain