The complete economical cook, and frugal housewife
Subtitle: an entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking, also, trussing & carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c., with directions for pastry and confectionery, likewise the art of making British wines, brewing, baking, &c
By: by Mary Holland
Contributors: Tegg, Thomas, 1776-1845, bookseller; Haddon, John, printer; R. Griffin and Co; Tegg and Co; J. & S. A. Tegg; American Institute of Wine & Food
Edition: 14th ed., considerably amended and enl. ...
Publisher: Printed for Thomas Tegg, 73 Cheapside, R. Griffin and Co., Glasgow, Tegg and Co., Dublin, also, J. and S.A. Tegg, Sydney and Hobart Town
Published: 1843
Place of publication: London
Language: eng
Number of pages: 432
Subjects: English Cooking; Formulas, recipes; Seasonal cooking; Cooking
Other titles: Economical cook and frugal housewife :
Notes: Added engraved title page reads: Economical cook and frugal housewife : a new system of domestic cookery / by Mrs. Mary Holland. A new edition. London. Printed for Thomas Tegg, 73 Cheapside; and is lettered: Fussell delt., Davenport Sculpt, steel plate.

Printer from title page verso.

Signatures: B-2O⁶.

Leaf M3 misnumbered M5.