International cuisine by the world's great chefs.
By: Edited by Gladys Wholey Curran & Lois Dinneen Wholey.
Contributors: Wholey, Lois Dinneen, joint ed.
Edition: [1st ed.]
Publisher: Citadel Press
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Cookery, International.