Micro-facts
By: revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
Contributors: Wareing, Peter.; Fernandes, Rhea.; Halligan, Aynsley.; Leatherhead International Limited.
Edition: 6th ed. / revised by Peter Wareing and Rhea Fernandes.
Publisher: Leatherhead Pub.; Royal Society of Chemistry
Published: 2007
Place of publication: Leatherhead, UK; Cambridge, UK
Language: eng
Number of pages: 339
ISBN-13: 9781905224432
Subjects: Food -- Microbiology -- Handbooks, manuals, etc; Food poisoning -- Handbooks, manuals, etc; Food handling -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: "The working companion for food microbiologists"--Cover.

Includes bibliographical references and index.