Gastropolis
Subtitle: food and New York City
By: edited by Annie Hauck-Lawson and Jonathan Deutsch.
Contributors: Hauck-Lawson, Annie.; Deutsch, Jonathan, 1977-
Series: Arts and traditions of the table: perspectives on culinary history
Publisher: Columbia University Press
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 343
ISBN-13: 9780231136532; 9780231510066
Subjects: Food habits -- New York (State) -- New York -- History; Food in popular culture -- New York (State) -- New York; Food -- Social aspects -- New York (State) -- New York; Cookery -- New York (State) -- New York
Notes: Includes bibliographical references and index.