The Food and Life of Oaxaca
Subtitle: Traditional Recipes from Mexico's Heart
Publisher: Wiley
Published: December 8, 1997
Language: eng
Format: Hardcover
Number of pages: 354
ISBN-13: 9780028603506
Subjects: General cookery; National & regional cuisine; Cooking / Wine; Cooking; Mexico; Regional & Ethnic - Mexican; Cooking / General; Cookery; Cookery, Mexican; Oaxaca; Oaxaca (Mexico)
First sentence: What is Oaxaca?