The Great Pasta Cookbook
Publisher: Continental Enterprises Group
Published: March 1997
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9781858330433
Subjects: Cooking; Cooking / Wine; CKB; CKB061000; Cookery by ingredient; Main courses; Specific Ingredients - Pasta
Notes: Introduced by Rosemary Moon
Photography by Peter Barry
Illustrations by Madeleine David
Designed by Claire Leighton and Richard Hawke
Edited by Jillian Stewart
Table of contents: label: 1
title: SOUPS & STARTERS
pagenum: 28; label: 2
title: SALADS
pagenum: 50; label: 3
title: LIGHT MEALS
pagenum: 78; label: 4
title: MAIN MEALS
pagenum: 120; label: 5
title: DESSERTS
pagenum: 166