The how-to book of healthy cooking.
Contributors: Reader's Digest Association.
Publisher: Reader's Digest Association
Published: 1995
Place of publication: Pleasantville, N.Y
Language: eng
Number of pages: 352
Subjects: Cookery; Low-fat diet -- Recipes; Low-cholesterol diet -- Recipes; Salt-free diet -- Recipes; Sugar-free diet -- Recipes
Other titles: Healthy cooking; Reader's digest.
Notes: At head of title: Reader's digest.
Includes index.