Nutrition for the Culinary Arts
Publisher: Prentice Hall
Published: January 6, 2004
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9780130946287
Subjects: Diets & dieting; Food & Drink / Cookery; Health/Fitness; Food Science; Nutrition And Diet; Health & Fitness; Consumer Health; Textbooks; Table setting and decoration; Nutrition; Diets - General; Health & Fitness / Nutrition; Diet / Health / Fitness; Cookery