New food of life
Subtitle: ancient Persian and modern Iranian cooking and ceremonies
By: by Najmieh Khalili Batmanglij.
Edition: 3rd ed.
Publisher: Mage Publishers
Published: 2002
Place of publication: Washington, D.C
Language: eng
Subjects: Cookery, Iranian; Iran -- Social life and customs
Notes: Includes bibliographical references (p.  ) and index.