The haphazard gourmet
Subtitle: being a carelessly compiled, aimless, alternately infuriating and ingratiating compendium of recipes, personal reminiscences, and occasional jokes recalled with affection, more or less
By: by Richard Gehman from good and bad times in his life, inspired by Le grand dictionaire de cuisine, by Alexandre Dumas. Illus. by Paul Coker, Jr.
Publisher: Scribner
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 250
Subjects: Gastronomy.; Cookery.