Food Processing
Publisher: Bookboon.com
Published: 2013
ISBN-13: 9788776817800
Table of contents: title: Innhold; title: Introduction; title: Food Processing; title: Food Safety and Control; title: Food Quality; title: Constituents of Food; title: Introduction; title: Water; title: Carbohydrates; title: Fats and oils; title: Proteins; title: Vitamins and Minerals; title: Flavours and Aromas; title: Additives and Antioxidants; title: Food Processing Operations; title: Introduction; title: Mechanical Processes; title: Heating; title: Mixtures and Emulsions; title: Novel Food Processing; title: Food Safetv; title: Introduction; title: HACCP; title: Hygienic Design; title: Food Packaging; title: Thermal Processing; title: Introduction; title: Thermal Death; title: Canning; title: Milk Processing; title: Preservation by Refrigeration; title: Introduction; title: Definition of Freezing; title: Freezing of a Slab; title: General Case for Freezing; title: Chilling