Hazard analysis & critical control point applications to the seafood industry
By: Jong S. Lee, with Kenneth S. Hilderbrand, Jr.
Contributors: Hilderbrand, Kenneth S.; Oregon State University. Sea Grant College Program.
Series: ORESU -- H-92-001.; ORESU-H -- 92-001.
Publisher: Sea Grant Communications, Oregon State University
Published: 1992
Place of publication: Corvallis, Or
Language: eng
Number of pages: 25
Subjects: Seafood industry -- Safety measures.; Seafood industry -- Northwest, Pacific -- Safety measures.; Seafood poisoning -- Prevention.
Other titles: Hazard analysis and critical control point applications to the seafood industry.
Notes: Includes bibliographical references (p. 24-25).

Also issued online.