A quick guide to food safety
By: Robert L. Goodman.
Contributors: Goodman, Robert, 1946-
Publisher: Silvercat Publications
Published: 1992
Place of publication: San Diego, Calif
Language: eng
Number of pages: 86
Subjects: Food additives.; Food contamination.
Notes: Includes bibliographical references (p. 83-86).
"Portions of this book have appeared previously as A quick guide to food additives"--T.p. verso.