Canning seafood
By: prepared by Carolyn A. Raab.
Contributors: Oregon State University. Extension Service.; Washington State University. Cooperative Extension.; University of Idaho. Cooperative Extension Service.; United States. Dept. of Agriculture.
Edition: Rev. July 1990.
Series: PNW -- 194.; PNW (Series) -- 194.
Publisher: Oregon State University Extension Service; Washington State University Cooperative Extension; University of Idaho Cooperative Extension Service; U.S. Dept. of Agriculture
Published: 1990
Place of publication: [Corvallis, Or.]; [Olympia, Wash.]; [Moscow, Idaho]; [Washington, D.C.]
Language: eng
Number of pages: 10
Subjects: Canned seafood.
Notes: Cover title.

"A Pacific Northwest extension publication - Oregon, Idaho, Washington."