How to cook for profit
Subtitle: a complete guide to food in quantity, from order pad to diner's table
By: by Madeline Gray and Vass De Lo Padua...illustrated by Robert C. Urban.
Contributors: De Lo Padua, Vass, jt. auth.
Publisher: Greenberg
Published: 1947
Place of publication: New York
Language: eng
Number of pages: 396
Subjects: Quantity cookery.