Canning & preserving for dummies
By: by Amelia Jeanroy and Karen Ward
Contributors: Ward, Karen, 1968-; Ward, Karen, 1968-
Edition: 2nd ed.
Series: --For dummies; --For dummies
Publisher: Wiley Publishing
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 360
ISBN-13: 9780470504550
Subjects: Canning and preserving
Other titles: Canning and preserving for dummies
Description: Provides step-by-step instructions on canning and preserving a variety of fruits and vegetables, and includes one hundred recipes for such items as pear-raspberry jam, chicken stock, and baked beans.
Notes: Previous ed.: New York: Wiley, 2003.

Includes index.