The professional chef's art of garde manger
By: Frederic Sonnenschmidt, John F. Nicolas.
Contributors: Nicolas, John F., 1941-; Sonnenschmidt, Frederic H., 1935-
Edition: 4th ed.
Publisher: Van Nostrand Reinhold
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 276
Subjects: Quantity cookery; Cookery (Cold dishes); Garnishes (Cookery); Buffets (Cookery)
Notes: Updated ed. of: Art of garde manger.
Includes index.