The Varied Kitchens of India 
Subtitle: Cuisines of the Anglo-Indians of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Publisher: M. Evans and Company, Inc.
Published: January 25, 2007
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780871314765
Subjects: National & regional cuisine; Regional & Ethnic - Indic; Cooking / Wine; Cooking; India; Cooking / General; Cookery, Indic