Food chemistry research developments
By: Konstantinos N. Papadopoulos (editor).
Contributors: Papadopoulos, Konstantinos N.
Publisher: Nova Science Publishers
Published: 2008
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 297
ISBN-13: 9781604562620
Subjects: Food -- Analysis; Food -- Composition
Notes: Includes bibliographical references and index.