Tasting Rome
Subtitle: fresh flavors & forgotten recipes from an ancient city
By: Katie Parla and Kristina Gill ; foreword by Mario Batali
Contributors: Gill, Kristina, author
Edition: First edition.
Publisher: Clarkson Potter
Published: 2016
Language: eng
Number of pages: 255
ISBN-13: 9780804187183
Copyright date: 2016
Subjects: Cooking; Roman Cooking; Italian Cooking; Illustrated books
Description: "Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
Notes: Includes bibliographical references (page 248) and index.
Table of contents: title: About this book; title: Snacks, starters, and street food; title: Classics and variations; title: Jewish cuisine; title: Quinto quarto; title: Vegetables; title: Bread and pizza; title: Sweets; title: Drinks.