Welcome to culinary school
Subtitle: a culinary student survival guide
By: Daniel J. Traster.
Edition: 1st ed.
Publisher: Pearson Prentice Hall
Published: 2010
Place of publication: Upper Saddle River, N.J
Language: eng
ISBN-13: 9780131352063
Subjects: Food service -- Vocational guidance; Cooks -- Vocational guidance; Cookery -- Vocational guidance
Notes: Includes bibliographical references and index.