Regulations in the field of food irradiation
By: prepared by Mr. Metin Camcigil.
Contributors: Camcigil, Metin.; International Atomic Energy Agency.
Series: IAEA tecdoc -- 585; IAEA tecdoc -- 585.
Publisher: International Atomic Energy Agency
Published: 1991
Place of publication: Vienna
Language: eng
Number of pages: 153
Subjects: Radiation preservation of food.; Irradiated foods -- Law and legislation.
Notes: International Consultative Group on Food Irradiation established under the aegis of FAO, IAEA, WHO.

Bibliography  p29.