Jia qin mei shi
By: Ouyang Rensi = Poultry Cuisine / Cecilia Au Yang.
Edition: Xianggang chu ban
Series: Xianggang huang guan cong shu -- di 365 zhong; Jia yao mei shi xi lie -- 3; Genuine Chinese cuisine -- 3
Publisher: Huang guan chu ban she (Xianggang) you xian gong si
Published: 1997
Place of publication: Xianggang
Language: chi
Number of pages: 118
Subjects: Cookery (Poultry); Cookery, Chinese.
Other titles: Poultry cuisine
Notes: Chinese and English.