Safety evaluation of certain food additives and contaminants
By: prepared by the seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Contributors: World Health Organization
Series: WHO food additives series -- 64; WHO food additives series -- 64.
Publisher: World Health Organization
Published: 2011
Place of publication: Geneva
Language: eng
Number of pages: 543
ISBN-13: 9789241660648
Subjects: Congresses; Food contamination; Food additives; Carcinogenicity testing
Notes: "The monographs contained in this volume were prepared at the seventy-third meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at WHO headquarters in Geneva, Switzerland, on 8-17 June 2010"--Pref.

Includes bibliographical references.