First report
By: Joint FAO/WHO Expert Committee on Milk Hygiene
Series: World Health Organization technical report series -- no. 124; Technical report series (World Health Organization) -- 124.
Publisher: World Health Organization
Published: 1957
Place of publication: Geneva
Language: eng
Number of pages: 54
Subjects: Milk; Food Handling
Notes: Originally issued in mimeographed form as document WHO/Milk Hyg./6, 26 September 1956.

Includes bibliographical references.