The tradition of Jewish cuisine
Subtitle: State Jewish Museum in Prague, the Klausen Synagogue, April-November, 1989
By: [text of the catalogue and preparation of the exhibition, Jana Dolez̆elová].
Contributors: Státní židovské muzeum (Czech Republic); Klauzová synagóga (Prague, Czech Republic)
Publisher: The Museum
Published: 1989
Place of publication: Prague
Language: eng
Number of pages: 23
Subjects: Státní židovské muzeum (Czech Republic) -- Exhibitions; Cookery, Jewish -- History -- Exhibitions; Kitchen utensils -- Exhibitions; Food habits -- History -- Exhibitions
Notes: Includes bibliographical references (p. 22).