Death of a Chef
By: Alexander Campion
Edition: Large Print Edition.
Series: A Capucine Culinary Mystery; Thorndike Press Large Print Mystery
Publisher: Thorndike Press, a part of Gale, Cengage Learning
Published: 2013
Place of publication: Detroit, Michigan
Language: eng
Number of pages: 467
ISBN-13: 9781410461650
Subjects: Policewomen; Fiction; Murder; Investigation; Large type books