New England seafood cookbook
By: foreword by Jasper White ; introduction by Sheryl Julian and Julie Riven.
Publisher: Triumph Books
Published: 2006
Place of publication: Chicago
Language: eng
Number of pages: 140
ISBN-13: 9781572438958
Subjects: Cookery (Seafood); Cookery (Fish); Cookery, American -- New England style
Other titles: Boston Globe illustrated New England seafood cookbook; Boston globe.
Notes: At head of title: The Boston Globe illustrated.

"Classics, surprises, celebrity chefs"--Cover.

Includes index.