Cooking the Cuban way
Subtitle: culturally authentic foods, including low-fat and vegetarian recipes
By: Alison Behnke and Victor Manuel Valens.
Contributors: Valens, Victor Manuel.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 2004
Place of publication: Minneapolis
Language: eng
Number of pages: 72
Subjects: Cookery, Cuban -- Juvenile literature; Low-fat diet -- Recipes -- Juvenile literature; Vegetarian cookery -- Juvenile literature.; Cookery, Cuban; Cuba -- Social life and customs -- Juvenile literature; Cuba -- Social life and customs
Genres: Juvenile literature.; Recipes; Juvenile literature..
Description: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Notes: Includes index.