Feld-, Wald- und Wiesenkochbuch
Subtitle: Erkennen, Sammeln, Zubereiten u. Einkochen von Wildgemüsen u. Wildfrüchten
By: Eve Marie Helm.
Contributors: Schultz, Elisabeth, 1817-1898.
Publisher: Kochbuchverlag Heimeran
Published: 1978
Place of publication: München
Language: ger
Number of pages: 199
Subjects: Wild plants, Edible -- Germany.; Cookery (Wild foods)
Notes: Bibliography: p. 199.
Illustrations chiefly by E. Schultz.
Includes index.