The vicomte in the kitchenette
Subtitle: being the art of cooking within restricted space, limited time and reduced income; with the manner of how to make easy dainty and tasty dishes; all kinds of inexpensive and rapidly made novelties; together with a glossary of cooking terms; with finally much advise to those about to set up small house
By: by Vicomte de Mauduit, with drawings by Mary Shepard.
Publisher: S. Nott
Published: 1934
Place of publication: London
Language: eng
Number of pages: 146
Subjects: Cookery