The World Of Jewish Desserts
Subtitle: More Than 400 Delectable Recipes from Jewish Communities
Publisher: Simon & Schuster
Published: September 29, 2000
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9780684870038
Subjects: Regional & Ethnic - Jewish & Kosher; Courses & Dishes - Desserts; Cooking / Wine; Cooking; CKB049000; CKB; Cooking / Desserts; Cookery, Jewish; Desserts; Jewish cooking
First sentence: BAKING IS FUNDAMENTAL TO JEWISH CULTURE.