The milk-free and milk-free, egg-free cookbook
Subtitle: how to prepare easy, delicious foods for people on special diets and their families
By: by Isobel S. Sainsbury. With a foreword by Jerome Glaser.
Publisher: Thomas
Published: 1974
Place of publication: Springfield, Ill
Language: eng
Number of pages: 148
Subjects: Milk-free diet -- Recipes.; Egg-free diet -- Recipes.
Description: xi, 148 p. 23 cm