Non-dairy whip toppings (with or without soy protein)
Subtitle: bibliography and sourcebook, 1944 to 1994
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Series: Bibliographies and sourcebooks on soya series
Publisher: Soyfoods Center
Published: 1994
Place of publication: Lafayette, CA
Language: eng
Number of pages: 135
Subjects: Soyfoods -- Bibliography.; Soybean products -- Bibliography.
Other titles: Whip toppings.
Notes: Includes indexes.
"Detailed information on 115 published documents (extensively annotated bibliography), 21 commercial whip topping products, 48 original interviews (many full text) and overviews, 49 unpublished archival documents."