Williams Sonoma Baking
Contributors: Chuck Williams (Editor); Allan Rosenberg (Photographer)
Publisher: Leisure Arts; Oxmoor House
Published: September 2005
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780848730741
Subjects: Baking - Confectionery; Cooking; Cooking / Wine; Methods - Baking; Baking