New developments in refrigeration for food safety and quality
Subtitle: proceedings of the meeting of Commission C2 with Commissions B2, D1, and D2-3 = Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires = compte rendu de la réunion de Commission C2 avec Commissions B2, D1, et D2-3
By: issued for International Institute of Refrigeration = edité par Institute international de froid.
Contributors: International Institute of Refrigeration. Commission C2.
Series: Refrigeration science and technology = Science et technique du froid ;; 1996-6; Science et technique du froid ;; 1996-6.
Publisher: American Society of Agricultural Engineers
Published: 1996
Place of publication: [St. Joseph, Mich.]
Language: eng
Number of pages: 318
Subjects: Cold storage -- Congresses.; Frozen foods -- Congresses.
Other titles: Derniers progrès en matière de froid pour la sécurité et la qualité alimentaires
Notes: Includes bibliographical references and index.