Cooking for profit
Subtitle: catering and food service management
By: by Alice Bradley. A correspondence course on professional cooking--the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels and institutions.
Publisher: American school of home economics
Published: 1922
Place of publication: Chicago
Language: eng
Number of pages: 285
Subjects: Caterers and catering; Cookery, American
Notes: "Reference books" at end of chapters.