A treatise on food conservation and the art of canning
By: by Mrs. Sherwood P. Snyder.
Publisher: Health Pub. Co.
Published: 1917
Place of publication: Binghamton, N.Y
Language: eng
Number of pages: 205
Subjects: Canning and preserving.; Menus.
Other titles: Food conservation.
Notes: "Menus for four adults, averaging less than 30c per person, per day": p. 173-200.