A taste of Acadie
By: Marielle Cormier-Boudreau and Melvin Gallant.  Translated by Ernest Bauer.  Illustrations by Michiel Oudemans.
Contributors: Gallant, Melvin.
Publisher: Goose Lane
Published: 1991
Place of publication: Fredericton, N.B
Number of pages: 183
Subjects: Cookery, Acadian
Work titles: La cuisine traditionnelle en Acadie.
Notes: Includes index.