Nutrition of oysters: the nature of the so-called "fattening" of oysters
By: By Philip H. Mitchell ...
Series: Contributions from the United States fisheries biological station, Wood Hole, and Biological laboratory of Brown university. Doc. 860 [from old catalog]
Publisher: Govt. print. off.
Published: 1918
Place of publication: Washington
Language: eng
Number of pages: 483
Subjects: Metabolism; Oyster-culture. [from old catalog]