Microbiological control of food industry process waters
Subtitle: guidelines on the use of chlorine dioxide and bromine as alternatives to chlorine
By: J.T. Holah (editor).
Contributors: Holah, J. T.; Campden & Chorleywood Food Research Association.
Series: Guideline -- no.15; Guideline (Campden & Chorleywood Food Research Association) -- no.15.
Publisher: Campden & Chorleywood Food Research Association
Published: 1997
Place of publication: Chipping Campden
Language: eng
Number of pages: 57
Subjects: Food -- Microbiology.; Food industry and trade -- Standards -- Great Britain.
Notes: Bibliography: p54-57.