The decorative art of Japanese food carving
Subtitle: elegant garnishes for all occasions
By: Hiroshi Nagashima ; photography by Kenji Miura.
Contributors: Miura, Kenji, 1956-
Edition: 1st ed.
Publisher: Kodansha International
Published: 2009
Place of publication: Tokyo; New York
Language: eng
ISBN-13: 9784770030870
Subjects: Garnishes (Cookery); Vegetable carving; Fruit carving; Cookery, Japanese
Notes: Includes bibliographical references.