The complete Tante Marie cookery book
Subtitle: being the translation of 'La veritable cuisine de la famille par Tante Marie'
By: [translated and adapted by Charlotte Turgeon, English adaptation by Ann Rogers] ; [decorated by Julian Brazelton].
Publisher: Nicholas Kaye
Published: 1961
Place of publication: London
Language: eng
Number of pages: 469
Notes: Also available in two separate volumes,'Tante Marie's French kitchen' and 'Tante Marie's French cakes and pastries'.