The Pennsylvania State University hospitality decision making and information systems, HM 350
Publisher: Pearson
Published: 2014
Place of publication: Boston, MA
Language: eng
Number of pages: 304
ISBN-13: 9781269698078
Copyright date: 2014
Subjects: Food service management; Restaurant management; Hospitality industry; Management; Vocational guidance
Other titles: Hospitality decision making and information systems, HM 350
Notes: Includes bibliographical references and index.
Table of contents: title: Using operations to compete; title: Project management; title: Process strategy; title: Process analysis; title: Quality and performance; title: Constraint management; title: Forecasting; title: Supplement: decision making; title: Supplement: waiting lines.