On cooking
Subtitle: a textbook of culinary fundamentals
By: Sarah R. Labensky, Alan M. Hause ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.
Contributors: Hause, Alan M.
Publisher: Prentice Hall
Published: 1995
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 1080
Subjects: Cookery
Notes: Includes bibliographical references (p. 1039-1042) and indexes.
"Techniques from expert chefs"--Cover.