Composition of foods
Subtitle: sausages and luncheon meats : raw, processed, prepared
By: by Consumer Nutrition Center
Contributors: Consumer Nutrition Center (U.S.)
Edition: Rev. Sept. 1980
Series: Agriculture handbook -- no. 8-7; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-7
Publisher: Science and Education Administration, U.S. Dept. of Agriculture; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1980
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 28
Subjects: Meat -- Composition; Sausages -- Composition
Notes: "Major revision of the 1963 edition of USDA agriculture handbook no. 8"--P. iii

Chiefly tables

Bibliography: p. 6

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