Les classiques de la table
Subtitle: petite bibliothèque des écrits les plus distingués publiés à Paris sur la gastronomie et la vie élégante.
By: Ornés de 5  ports. et 2 vignettes coloriées, d'après Paul Delaroche  [et al.]
Edition: 4. éd.
Publisher: E. Brière
Published: 1848
Place of publication: Paris
Language: fre
Number of pages: 641
Subjects: Gastronomy.
Notes: Ed. by F. Fayot.  cf. Dedication.
Pagination irregular.