On fermentation
By: by P. Sch©ơtzenberger
Edition: 4th ed.
Series: International scientific series (London, England) -- vol. 20.
Publisher: Kegan Paul, Trench
Published: 1883
Place of publication: London
Language: eng
Number of pages: 331
Subjects: Fermentation
Notes: Translated from the French.

This edition was reprinted in 1886.

Includes bibliographic footnotes.