Cuisine et société en Afrique
Subtitle: histoire, saveurs, savoir-faire
By: M. Chastanet, F.-X. Fauvelle-Aymar, D. Juhé-Beaulaton (éds)
Series: Collection "Hommes et sociétés"; Hommes et sociétés
Publisher: Karthala
Published: 2002
Place of publication: Paris
Language: fre
Number of pages: 291
Copyright date: 2002
Subjects: African Cooking; History; Food habits; Marriage customs and rites; Social life and customs
Notes: Includes bibliographical references.