The restaurant
Subtitle: from concept to operation
By: by John R. Walker and Donald E. Lundberg.
Contributors: Lundberg, Donald E.
Edition: 3rd ed.
Publisher: John Wiley
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 418
Subjects: Restaurant management.
Notes: Lundberg's name appears first on the earlier edition.

Includes bibliographical references and index.