Statesmen's dishes; and how to cook them.
By: Practical autographic recipes by Mrs. Benjamin Harrison...and more than two hundred other women prominent in official and social life at the national capital.
Contributors: Harrison, Caroline Lavinia Scott, "Mrs. Benjamin Harrison,", 1832-1892.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: The National tribune
Published: 1890
Place of publication: Washington, D.C
Language: eng
Number of pages: 222
Subjects: Cookery, American