Croatian cuisine
By: Ružica Kapetanović & Alojzije Kapetanović ; food photography by Ivan Kapetanović.
Contributors: Kapetanović, Alojzije.
Edition: Rev. ed.
Publisher: Associated Book Publishers
Published: 1993
Place of publication: Scottsdale, AZ
Language: eng
Number of pages: 245
Subjects: Cookery, Croatian.
Notes: Alojzije Kapetanović's name appears first on the earlier edition.
Includes index.