The taste of America
By: John L. Hess & Karen Hess.
Contributors: Hess, Karen.
Edition: 3rd ed.
Publisher: University of South Carolina Press
Published: 1989
Place of publication: [Columbia, S.C.]
Language: eng
Number of pages: 384
Subjects: Food; Cookery; Food industry and trade
Notes: Includes bibliographical references (p. 355-372).