Domestic economy, and cookery
Subtitle: for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food : together with estimates and comparisons of dinners and dishes ...
By: by a Lady
Publisher: Printed for Longman, Rees, Orme, Brown and Green
Published: 1827
Place of publication: London
Language: eng
Number of pages: 691
Subjects: International cooking; British Cooking; Home economics; Menus
Notes: Includes index.

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