The best of Cooking light
Subtitle: over 500 of our all-time greatest recipes
By: compiled and edited by Holley Contri Johnson
Publisher: Oxmoor House
Published: 2006
Place of publication: Birmingham, AL
Language: eng
Number of pages: 416
ISBN-13: 9781582098128
Subjects: Cooking
Notes: Includes index.
Table of contents: title: Appetizers and Beverages; title: Breads; title: Fish and shellfish; title: Meatless main dishes; title: Meats; title: Poultry; title: Salads; title: Sandwiches; title: Sides; title: Soups; title: Desserts.