Seaweed: A Cook's Guide 
Subtitle: Tempting Recipes for Seaweed and Sea Vegetables
Publisher: Fisher Books
Published: October 1999
Language: eng
Format: Paperback
Number of pages: 100
ISBN-13: 9781555611972
Subjects: Cookery by ingredient; Vegetarian - General; Marine algae as food; Cooking; Cooking / Wine; Specific Ingredients - Seafood; Specific Ingredients - Natural Foods; Cookery (Marine algae)