Aunt Hildur's Excellent Norwegian Recipes
Publisher: Elliot House
Published: November 19, 2003
Format: Paperback
Number of pages: 24
ISBN-13: 9780967545424
Subjects: Cooking / Scandinavian; Cookery, Norwegian; Cooking; Recipes; Regional & Ethnic - Scandinavian
First sentence: Dissolve the yeast in 1/2 cup of lukewarm water, and let stand for 15 minutes.