A taste of old Cuba
Subtitle: more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscenses
By: Maria Josefa Lluria de O'Higgins.
Edition: 1st ed.
Publisher: HarperCollins
Published: 1994
Place of publication: New York, NY
Language: eng
Number of pages: 280
Subjects: Cookery, Cuban.; Cookery -- Cuba.
Notes: Includes index.