Selection of judges and sensory evaluation of wines
By: [by] C.S. Ough.
Publisher: Israel Wine Institute
Published: 1964
Place of publication: Rehovot
Language: eng
Number of pages: 23
Subjects: Wine and wine making.
Other titles: Beḥirat shoftim ve-haʻarakhat yenot ʻal-yede ḥushim.
Notes: Bibliography: leaf [29]
Added title page in Hebrew.
English and Hebrew.