Exploring Wine
Subtitle: The Culinary Institute of America's Complete Guide to Wines of the World (Hospitality, Travel & Tourism)
Contributors: Culinary Institute of America (Corporate Author)
Publisher: Van Nostrand Reinhold Company
Published: November 1995
Language: eng
Number of pages: 699
ISBN-13: 9780442018313
First sentence: Wine is ancient, and yet the beverage we enjoy today is thoroughly modern.