La France des chefs et leurs 75 recettes
By: textes Jean-Louis Andre  ; photographies Jean-Franc ʹois Mallet
Contributors: Mallet, Jean-Franc ʹois, Photogr
Publisher: Flammarion
Published: 2003
Place of publication: Paris
Language: fre
Number of pages: 255
ISBN-13: 9782080110473
Subjects: French Cooking; Cooks; Pictorial works