Guide pratique de la fabrication des vins factices et des boissons vineuses en général, ou, Manière de fabriquer soi-même des vins, cidres, poirés, bières, hydromels piquettes, et toutes sortes de boissons vineuses par des procédés faciles, économiques et des plus hygiéniques
By: par L.-F. Dubief.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bibliothèque des professions industrielles et agricoles.; no 1
Publisher: Librairie scientifique, industrielle et agricole
Published: 1874
Place of publication: Paris
Language: fre
Number of pages: 72
Subjects: Wine and wine making.; Fruit wines.; Beer.
Other titles: Vins factices.
Notes: Bitting, K.G.  Gastronomic bib., p. 130
Cover title: Vins factices.
The 32-page section at the end contains publisher's advertisements, as do the preceding pages 68-70.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.