Le ketchup & le gratin
Subtitle: histoire(s) parallèle(s) des habitudes alimentaires françaises et américaines
By: Maurice Bensoussan.
Publisher: Assouline
Published: 1999
Place of publication: Paris
Language: fre
Number of pages: 335
Subjects: Gastronomy.; Food habits -- United States -- History -- 20th century.; Food habits -- France -- History -- 20th century.
Other titles: Ketchup et le gratin
Notes: Includes bibliographical references (p. 333-[336])