The Enlightened gourmet
Subtitle: the first cookbook complete with recipes and their food values
By: edited by Ann C. Cotton, Henrietta F. Gaillard, Jo Anne J. Willis ; art editor, Frances F. Beringer.
Contributors: Cotton, Ann C.; Gaillard, Henrietta F.; Willis, Jo Anne J.
Edition: 1st ed.
Publisher: CGW Enterprises
Published: 1984
Place of publication: Charleston, SC
Language: eng
Number of pages: 252
Subjects: Cookery
Notes: Includes index.