Ryzon baking book
Subtitle: a practical manual for the preparation of food requiring baking powder
By: compiled and edited by Marion Harris Neil
Publisher: General Chemical Co., Food Dept.
Published: 1917
Place of publication: New York
Language: eng
Number of pages: 80
Subjects: Cookery, American.; Baking.
Notes: "With master recipes by Jessie A. Long, Janet McKenzie Hill, Mrs. Lemcke-Barkhausen, Katharine Lawrence, Harriet Cole Emmons, Alice Bradley, Mary Mason Wright, Elizabeth O. Hiller, Maria W. Hilliard, Anna B. Scott, Christine Frederick."