Overeating, overweight, and obesity
Subtitle: proceedings of the nutrition symposium held at the Harvard School of Public Health, Boston, Massachusetts, October 29, 1952.
Series: Nutrition symposium series,; no. 6
Published: 1953
Place of publication: New York
Language: eng
Number of pages: 151
Subjects: Obesity.
Notes: Includes bibliographies.
Table of contents: title: Lipogenesis, by S. Gurin.; title: Obesity measurement and the composition of the body, by A. Keys.; title: Physiology of appetite, by J. R. Brobeck.; title: Psychology of overeating, by H. R. Brosin.; title: Factors in human obesity, by E. E. Hunt, Jr., P.S. Peckos, and P. C. Fry.; title: Obesity: red light of health, by D. P. Barr.; title: Fat people who lose weight live longer, by L. I. Dublin.; title: Practical reducing regimens, by A. W. Pennington.; title: A practical regimen for the cure of obesity, by F. A. Evans.; title: Nutrition in liver disease, by P. György.