Blood, Bones & Butter
Subtitle: The Inadvertent Education of a Reluctant Chef
By: Gabrielle Hamilton
Edition: 1st ed.
Publisher: Random House
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 291
ISBN-13: 9781400068722
Subjects: Chefs; Restaurateurs; Biography
Other titles: Blood, bones, and butter