Richmondtown receipts
Subtitle: three centuries of Staten Island cookery
By: [compiled and tested] by Dorothy Fingado and Loretta McMillan
Publisher: Staten Island Historical Society
Published: 1976
Place of publication: Richmondtown, Staten Island, N.Y.]
Language: eng
Number of pages: 95
Subjects: American Cooking; Cooking
Notes: Includes bibliographical references.