Biphenyl absorption of citrus fruits: the effect of variety, color class, and injury by freezing, peeling, and lack of oxygen
By: [by Shirley Norman, C. C. Craft, and D. C. Fouse.
Contributors: Craft, Charles Corbin, 1918- joint author.; Fouse, D. C., joint author.; United States. Agricultural Research Service.
Series: Marketing research report no. 896; Marketing research report ;; no. 896.
Publisher: U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1971
Place of publication: Washington]
Language: eng
Subjects: Citrus fruits -- Postharvest diseases and injuries.; Biphenyl.
Notes: Bibliography: p. 6.