The Fannie Farmer cookbook
By: Rev. by Wilma Lord Perkins. Drawings by Alison Mason Kingsbury.
Contributors: Perkins, Wilma .
Edition: 11th ed.
Publisher: Little, Brown
Published: 1965
Place of publication: Boston
Language: eng
Number of pages: 624
Subjects: Cookery, American.
Other titles: Boston Cooking-School cook book.
Notes: First published in 1896 under title, The Boston Cooking-School cook book; 10th ed. published in 1959 under title, The all new Fannie Farmer Boston Cooking-School cookbook.