One fish, two fish, crawfish, bluefish
Subtitle: the Smithsonian sustainable seafood cookbook
By: Carole C. Baldwin and Julie H. Mounts ; illustrations by Charlotte Knox.
Contributors: Mounts, Julie H.
Publisher: Smithsonian Books
Published: 2003
Place of publication: Washington
Language: eng
Number of pages: 330
Subjects: Cookery (Seafood)
Notes: Includes bibliographical references (p. 318-324) and index.