The Century in Food
Subtitle: America's Fads and Favorites
Edition: 1st American ed edition
Publisher: Collectors Press
Published: October 1, 2002
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9781888054675
Subjects: United States - 20th Century; Social History; Gastronomy; Cooking / Wine; Cooking; United States; Food habits; Regional & Ethnic - African; History