The Scotsman's food
Subtitle: an historical introduction to modern food administration.  By A.H. Kitchin and R. Passmore.  With a foreword by F.A.E. Crew.
Contributors: Passmore, Reginald,
Publisher: E. & S. Livingstone
Published: 1949
Place of publication: Edinburgh
Language: eng
Number of pages: 86
Subjects: Food habits -- Scotland; Food supply -- Scotland