The natural gourmet
Subtitle: delicious recipes for healthy, balanced eating
By: Annemarie Colbin.
Edition: 1st Ballantine Books trade pbk. ed.
Publisher: Ballantine Books
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 322
Subjects: Cookery; Macrobiotics
Notes: Includes bibliographical references (p. [303]-304) and index.