Il pane dei santi
Subtitle: storia e curiosità sull'alimentazione dei santi
By: Gian Luca Ercolani
Series: Menta & rosmarino
Publisher: Todaro
Published: 2001
Place of publication: Lugano
Language: ita
Number of pages: 220
Subjects: Christian saints; Biography; Food habits; Cooking; Religious aspects; Catholic Church
Notes: Includes bibliographical references (p. 211-218) and index.