The chemical composition of American food materials
By: by W.O. Atwater and A.P. Bryant
Contributors: Bryant, A. P.; United States. United States Department of Agriculture; London School of Hygiene and Tropical Medicine
Edition: Rev. ed.
Publisher: Government Printing Office
Published: 1906
Place of publication: Washington
Language: eng
Format: [electronic resource] /
Number of pages: 87
Notes: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

London School of Hygiene & Tropical Medicine Library & Archives Service.