Microbial food poisoning
By: edited by Adrian R Eley.
Contributors: Eley, Adrian R.
Edition: 1st ed.
Publisher: Chapman & Hall
Published: 1992
Place of publication: London; New York
Language: eng
Number of pages: 191
Subjects: Food poisoning.; Food -- Microbiology.; Food contamination.; Food Contamination.; Food Microbiology.; Food Poisoning.
Notes: Includes bibliographical references (p. [181]-183) and index.