Development of seafood patties utilizing mechanically separated fish tissue
By: N. B. Webb and F. B. Thomas.
Contributors: Thomas, Frank Bancroft, 1922-
Series: Sea grant publication -- UNC-SG-75-03.; Tech. bul. / North Carolina Agricultural Experiment Station -- no. 235.; Sea Grant publication (Raleigh, N.C.) -- UNC-SG-75-03.; Technical bulletin (North Carolina Agricultural Experiment Station) -- no. 235.
Publisher: North Carolina Agricultural Experiment Station
Published: 1975
Place of publication: Raleigh
Language: eng
Number of pages: 23
Subjects: Fishery processing.; Fishery processing industries.
Notes: Grant 04-3-158-40.