[Guides to restaurant profits.
Published: 1966
Place of publication: Austin, Tex
Language: eng
Subjects: Restaurants.; Restaurant management.
Other titles: How to build volume.; How to finance a restaurant.; How to control costs.
Table of contents: title: [v. 1.] How to build volume.; title: [v. 2.] How to finance a restaurant.; title: [v.3.] How to control costs.