Be a proud cook ...serve lamb!
Subtitle: genuine spring lamb from New Zealand
Publisher: New Zealand Lamb Information
Published: 1970
Place of publication: New York, New York
Language: eng
Subjects: Cooking (Lamb and mutton); Cooking (Meat)
Other titles: Genuine spring lamb from New Zealand
Notes: Title from cover when folded; page count includes covers.

"A1 5/70 NZ" -- back cover when folded.

Single folded sheet with color illustrated covers when folded.