Mutations, in vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement
Contributors: M. Maluszynski (Editor); K.J. Kasha (Editor)
Edition: 1 edition
Publisher: Springer
Published: May 31, 2002
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781402006029
Subjects: Agriculture & Farming; Botany & plant sciences; Plant mutation breeding; Field Crop Breeding; Plant Genetics; Technology; Technology & Industrial Arts; Plant molecular genetics; Science/Mathematics; Plant micropropagation; Life Sciences - Botany; Agriculture - Agronomy; Agriculture - Crop Science; Biotechnology; Science / Botany; Agriculture - General; Crop improvement
First sentence: Early work on salt tolerance at The Scottish Crop Research Institute (SCRI) was aimed at screening variation in cultivated (Hordeum vulgare) and wild (H. spontaneum) barely lines.