Complete Confectionary Techniques
Publisher: Hodder & Stoughton
Published: December 1994
Language: eng
Format: Paperback
Number of pages: 148
ISBN-13: 9780340582596
Subjects: Cakes, baking, icing & sugarcraft; Desserts; Hotel & catering trades; Courses & Dishes - Confectionery; For NVQ / SVQ (National / Scottish Vocational Qualification); Cooking / Wine