The Chinese Kitchen
Subtitle: Deliciously Authentic Recipes from the East (Contemporary Kitchen)
Publisher: Lorenz Books
Published: February 25, 2000
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780754804413
Subjects: National & regional cuisine; Cooking; Cooking / Wine; China; Regional & Ethnic - Chinese; Cooking / General; General
First sentence: One cannot imagine Chinese food without rice.