British cookery
Subtitle: a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde
By: edited by Lizzie Boyd.
Contributors: Boyd, Lizzie.; British Farm Produce Council.; British Tourist Authority.; University of Strathclyde.
Publisher: Croom Helm
Published: 1976
Place of publication: London
Language: eng
Number of pages: 639
Subjects: Cookery, British
Notes: Bibliography: p. 623-626.
Includes index.