Home cooking with Kate McDermott
By: photographs by Andrew Scrivani
Contributors: Scrivani, Andrew, photographer
Edition: 1st Edition.
Published: 2018
Language: eng
Number of pages: 256
ISBN-13: 9781682682418
Subjects: Cooking; Quick and easy cooking
Description: When she isn't making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there's no time to cook, this practical cookbook focuses on staple recipes for people who aren't looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include: Pie Cottage Scones, How to Roast a Chicken, Snowy Day Lentil Soup, and Tiny Chocolate Chippers. Like those in Art of the Pie, these recipes are accompanied by moving stories--from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani's stunning photographs appear throughout.
Notes: Includes index.
Table of contents: title: Simple breakfast to start the day; title: High noon; title: Short and sweet treats; title: From the land; title: Wood stove days; title: Suppertime