encyclopaedia of practical cookery
Subtitle: a complete dictionary of all pertaining to the art of cookery and table service
By: edited by Theodore Francis Garrett ; illustrated with coloured plates and engravings by Harold Furniss, George Cruikshank, W. Munn Andrew, and others.
Contributors: Garrett, Theodore Francis.
Publisher: L. Upcott Gill
Published: 1892
Place of publication: London
Language: eng