"Nutritional evaluation of processed neera from palms"
Subtitle: report for the period, April, 2005-March, 2008
By: by Dept. of Food Science and Nutrition, Shreemati Nathibai Damodar Thackersey Women's University, Mumbai
Contributors: Shreemati Nathibai Damodar Thackersey Women's University. Department of Food Science and Nutrition
Publisher: Dept. of Food Science and Nutrition, Shreemati Nathibai Damodar Thackersey Women's University
Published: 2008
Place of publication: Mumbai
Language: eng
Number of pages: 125
Notes: Cover title.

"Submitted to Dept. of Biotechnology, National Bioresource Development Board."

Includes bibliographical references (leaves 120-125).