Seafood safety, processing, and biotechnology
By: edited by Fereidoon Shahidi, Yvonne Jones, David D. Kitts.
Contributors: Shahidi, Fereidoon, 1951-; Jones, Yvonne.; Kitts, David D.
Publisher: Technomic Pub.; CRC Press
Published: 1997
Place of publication: Lancaster, PA
Language: eng
Number of pages: 266
Subjects: Fish as food -- Contamination.; Fishery products -- Spoilage.; Fishery processing -- Quality control.
Notes: Includes bibliographical references and index.