Exploring occupations in food service and home economics
By: Marilyn Carruth Baker ; consulting editor, Charles S. Winn.
Series: Careers in focus
Publisher: Gregg Division, McGraw-Hill
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 152
Subjects: Home economics -- Vocational guidance -- Juvenile literature.; Food service -- Vocational guidance -- Juvenile literature.; Home economics -- Vocational guidance.; Food service -- Vocational guidance.; Vocational guidance.
Description: Explores careers in food service and home economics and suggests activities designed to provide job experience and a first-hand understanding of the kind of work done in a particular occupation.