Dekouver marmit
Subtitle: traditional food of Seychelles = la cuisine traditionnelle Seychelloise
Contributors: Barra, Julienne; Albesta, Christa; Seychelles. Ministry of Local Government, Sports, and Culture. National Heritage Research Section
Edition: 2nd ed.
Publisher: National Heritage Research Section, Ministry of Local Government, Sports, and Culture
Published: 2001
Place of publication: [Victoria]
Language: eng
Number of pages: 82
Subjects: Seychellois Cooking
Other titles: Traditional food of Seychelles; Cuisine traditionnelle Seychelloise
Notes: Cover title.

"Research, Berthilda Walter, Julienne Barra, Christa Albesta"--P. [4].

In English, Seychellois French Creole, and French.