Elena's secrets of Mexican cooking
By: Elena Zelayeta.
Edition: Dolphin Books ed.
Publisher: Dolphin Books
Published: 1973
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 276
Subjects: Cookery, Mexican
Other titles: Secrets of Mexican cooking.
Notes: Originally published: Englewood Cliffs, N.J. : Prentice-Hall, 1958.

Includes index.