Inocuidad alimentaria y seguridad alimentaria
Subtitle: lo que deben sober los consumidores.
Contributors: United States. Food Safety and Inspection Service.
Publisher: Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos
Published: 2003
Place of publication: [Washington, D.C.]
Language: spa
Format: Electronic resource
Number of pages: 15
Subjects: Food handling -- United States.; Food -- Safety measures.
Work titles: Food safety and food security. Spanish.
Notes: "Agosto 2003."

Mode of access: Internet from Food Safety and Inspection Service web site. Address as of 11/3/06: http://www.fsis.usda.gov/oa/topics/FoodSec%5Fcons%5FSP.pdf; current access available via PURL.