Lafcadio Hearn's Creole cook book
Subtitle: with the addition of a collection of drawings and writings by Lafcadio Hearn during his sojourn in New Orleans from 1877 to 1887 : a literary and culinary adventure.
Publisher: Pelican Pub. Co.
Published: 1990
Place of publication: Gretna, La
Language: eng
Number of pages: 268
Subjects: Cookery, Creole
Other titles: Creole cook book.
Notes: Cover title: La cuisine creole.
"Reproduced from a copy in the Lafcadio Hearn collection of Tulane University"--T.p. verso.
First published in New York by W.H. Coleman in 1885 under title: La cuisine creole. Photo-offset with additions first published in 1967.
Includes index.