Recent advances in the biochemistry of fruits and vegetables
By: edited by J. Friend and M.J.C. Rhodes.
Contributors: Friend, J.; Rhodes, M. J. C.
Series: Annual proceedings of the Phytochemical society of Europe,; no. 19
Publisher: Academic Press
Published: 1981
Place of publication: London; New York
Language: eng
Number of pages: 275
Subjects: Fruit -- Physiology -- Congresses.; Vegetables -- Physiology -- Congresses.; Botanical chemistry -- Congresses.
Notes: Includes bibliographical references and indexes.
Table of contents: pagenum: 161