Low-Fat Meats
Subtitle: Design Strategies and Human Implications (Food Science and Technology)
Contributors: Harold D. Hafs (Editor); Robert G. Zimbelman (Editor); Steve Taylor (Series Editor)
Publisher: Academic Press
Published: November 7, 1994
Language: eng
Format: Hardcover
Number of pages: 330
ISBN-13: 9780123132604
Subjects: Animal husbandry; Dietetics & nutrition; Food & beverage technology; Science; Food of animal origin; Food Engineering; Livestock Management; Technology & Industrial Arts; Research & Methodology; Science/Mathematics; Meat; Livestock; Food Science; Technology / Agriculture & Animal Husbandry; Technology / Food Industry & Science; Carcasses; Fat content