Complete guide to home canning, preserving, and freezing
By: United States Department ofAgriculture.
Contributors: United States. Department of Agriculture.
Edition: Rev. ed.
Publisher: Dover; Constable
Published: 1994
Place of publication: New York; London
Language: eng
Number of pages: 251
Subjects: Canning and preserving.; Frozen foods.
Notes: Previous ed.: 1973.