A nonacid Babcock method for determining fat in ice cream
By: by O.R. Overman and O.F. Garrett.
Contributors: Garrett, O. F. 1901-
Series: Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 360; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 360.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1930
Place of publication: Urbana, Ill
Language: eng
Number of pages: 406
Subjects: Ice cream, ices, etc. -- Composition.