Quality control & quality assurance for seafood
Subtitle: a conference, May 16-18, 1993, Newport, Oregon
By: edited by Gilbert Sylvia, Ann L. Shriver, & Michael T. Morrissey.
Contributors: Sylvia, Gilbert.; Shriver, Ann L.; Morrissey, Michael T.; Oregon State University. Sea Grant College Program.
Publisher: Oregon Sea Grant
Published: 1994
Place of publication: Corvallis, Ore
Language: eng
Number of pages: 169
Subjects: Seafood -- Inspection -- Congresses.; Seafood industry -- Quality control -- Congresses.
Other titles: Quality control and quality assurance for seafood.
Notes: Includes bibliographical references.
"ORESU-W-93-001."