Where chefs eat
Subtitle: a guide to chefs' favourite restaurants
By: chef selection and reviews by Joe Warwick
Publisher: Phaidon
Published: 2013
Place of publication: London; New York
Language: eng
Number of pages: 662
ISBN-13: 9780714865416
Subjects: Guidebooks; Restaurants
Description: "...international guide by the real insiders: over 500 of the world's leading chefs, listing their favourite places to eat..."--Cover, p.4.
Notes: Includes indexes.