Licence to grill
Subtitle: modern barbecue food
By: Peter Howard
Publisher: New Holland Publishers
Published: 2004
Place of publication: Frenchs Forest, N.S.W
Language: eng
Number of pages: 143
ISBN-13: 9781741101447
Subjects: Outdoor cooking; Barbecuing; Cuisine en plein air; Cuisine au barbecue
Notes: Includes index.