A chef's guide to Scotch beef & lamb
Subtitle: from farm gate to dinner plate
By: [edited by Laurent Vernet]
Contributors: Quality Meat Scotland
Edition: 2nd ed.
Publisher: Quality Meat Scotland
Published: 2007
Place of publication: Ingliston
Language: eng
Number of pages: 97
ISBN-13: 9780955126017
Subjects: Beef industry; Lamb meat industry; Cooking (Beef); Cooking (Lamb and mutton); Meat cutting
Other titles: Scotch beef & lamb; Scotch beef and lamb
Notes: Cover title.