Confessions of chefs and a restaurateur
By: produced by Chris Jones & Associates
Edition: Fullscreen ed.
Publisher: Learning ZoneXpress
Published: 2007
Place of publication: Owatonna, MN
Language: eng
Format: [videorecording] /
Number of pages: 15
ISBN-13: 9781571754431
Subjects: Restaurateurs; Cooks; Vocational guidance; Food service; Cookery
Description: Learn the ropes of being a chef from the chef/instructors at Le Cordon Blue College of Culinary Arts.
Notes: Grade 6 - adults.

DVD-R.

Closed-captioned.