Meat management and operations
By: Edward M. Harwell, Herman Friedman, Sam Feig.
Contributors: Friedman, Herman, joint author.; Feig, Sam, joint author.
Publisher: Chain Store Age Books; UNKNO
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 358
Subjects: Meat industry and trade.
Notes: Includes bibliographical references and index.
"Prepared for Cornell University, Home Study Division, Food Industry Management Program, New York State College of Agriculture and Life Science."