Gums and stabilisers for the food industry 9
By: edited by Peter A. Williams, Glyn O. Phillips
Contributors: Williams, Peter A.; Phillips, Glyn O.; Royal Society of Chemistry (Great Britain)
Series: Special publication -- no. 218; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 218.
Publisher: Royal Society of Chemistry
Published: 1998
Place of publication: Cambridge
Language: eng
Number of pages: 433
ISBN-13: 9780854047086
Notes: "The proceedings of the Ninth Gums and Stabilisers for the Food Industry Conference-Functional Aspects held at Plas Coch College, the North East Wales Institute, Wrexham on 7-11 July 1997"--T.p. verso.

Includes bibliographical references and index.