Weights and cooked yields of broiler parts related to eviscerated carcass weights
Contributors: Lyon, C. E.; Lyon, B. G.; Mercuri, A. J.
Series: U.S. Agricultural Research Service. Southern Region. ARS-S-46
Publisher: U.S. Dept. of Agriculture
Published: 1974
Place of publication: New Orleans
Language: eng
Notes: Issued Oct. 1974