Genetically engineered food
Subtitle: methods and detection
By: edited by Knut J. Heller.
Contributors: Heller, Knut.
Edition: 2nd, updated and enl. ed.
Publisher: Wiley-VCH
Published: 2006
Place of publication: Weinheim
Language: eng
Number of pages: 299
ISBN-13: 9783527313938
Subjects: Genetically modified foods; Genetically modified foods -- Labeling -- Law and legislation; Genetically modified foods -- Labeling -- Standards; Food, Genetically Modified; Organisms, Genetically Modified; Food Analysis -- methods; Genetic Engineering
Notes: Includes bibliographical references and index.