The best of today's cooking
By: Christian Teubner and Annette Wolter ; photography by Christian Teubner and Peter A. Eising.
Contributors: Wolter, Annette.
Publisher: Hamlyn
Published: 1986
Place of publication: Twickenham
Language: eng
Number of pages: 240
Subjects: Cookery, International.
Notes: Includes index.

Translated from the German.