Nutritional sciences
Subtitle: from fundamentals to food
By: Michelle McGuire, Kathy A. Beerman, Judith E. Brown
Contributors: Beerman, Kathy A. author; Brown, Judith E. author
Edition: Special third edition, Kent State University.
Publisher: Cengage Learning
Published: 2013
Place of publication: Australia
Language: eng
ISBN-13: 9781285026558
Copyright date: 2013
Subjects: Nutrition; Textbooks
Notes: Custom edition created for NUTR 2351, Kent State University.

Taken from: Nutritional sciences: from fundamentals to food, 3rd edition, Michelle McGuire, Kathy A. Beerman, ©2013, 2011.

Includes bibliographical references and index.