Physico-chemical aspects of food processing
By: edited by S.T. Beckett.
Contributors: Beckett, S. T.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1995
Place of publication: London; New York
Language: eng
Number of pages: 465
Subjects: Food -- Analysis.; Food -- Composition.; Food industry and trade.
Notes: Includes bibliographical references and index.