Koch'ujang ŭi kwahak kwa kagong kisul
By: Sin Tong-hwa, Kwŏn Tae-yŏng, Kim Yong-sŏk, Chŏng To-yŏn kongjŏ
Contributors: Kwŏn, Tae-yŏng, 1957-, author; Kim, Yŏng-sŏk, author; Chŏng, To-yŏn, author
Edition: Ch'op'an
Publisher: Pogŏn Edyu
Published: 2011
Place of publication: Sŏul-si
Language: kor
Number of pages: 211
ISBN-13: 9788996443520
Subjects: Cooking (Hot peppers); History; Hot peppers; Fermented foods; Nutrition; Evaluation
Notes: Cover title.

Includes bibliographical references and index.