Your self-study guide to understanding how to develop a HACCP plan.
Contributors: Technology TEAM, Incorporated.
Publisher: Technology TEAM, Incorporated
Published: 1999
Place of publication: Alexandria, VA
Language: eng
Number of pages: 129
Subjects: Meat hygiene.; Poultry products -- United States -- Safety measures.; Foodborne diseases -- United States -- Prevention.; Food handling -- United States -- Safety measures.
Other titles: Your self study guide to understanding how to develop a HACCP plan.
Notes: Cover title.

Shipping list no.: 99-0279-P.