Ostern
Subtitle: Tradition, Dekoration und Kulinarik
By: Elisabeth Auersperg-Breunner ; Rezepte Adi Nairz
Contributors: Nairz, Adi, 1964-
Edition: 1. Auflage.
Publisher: Brandstätter
Published: 2014
Place of publication: Wien
Language: ger
Number of pages: 190
ISBN-13: 9783850337700
Subjects: Easter; Easter cooking; Easter decorations; Social life and customs
Notes: Includes bibliographical references (pages 186-187) and index.