voice from the mash-tun
Subtitle: being a dissertation on the recently discovered principles ofsaccharification in the mash-tun of the common brewery, by the improved modern process, founded on the unerring doctrines of philosophy : with a description of the patent apparatus, and analysis of the refined and increased extract, producedby its action in the mash, old and new brewing specimens, and a comparison of profits
By: by W.L. Tizard.
Publisher: sold by the author
Published: 1845
Place of publication: London
Language: eng
Number of pages: 71
Subjects: Brewing.