Light Pasta Sauces
Publisher: HP Trade
Published: June 1, 1995
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9781557882073
Subjects: Specific Ingredients - Pasta; Specific Ingredients - Herbs, Spices, Condiments; Low-fat diet; Cooking / Wine; Cooking; Cooking / Courses & Dishes / Sauces & Dressings; Cookery (Pasta); Recipes; Sauces
First sentence: Pasta is traditionally associated with Italy and has played an important role in the Italian diet for centuries.