cooking of Germany
By: by Nika Standen Hazelton and the editors of Time-Life books ; photographed by Ralph Crane and Henry Groskinsky.
Contributors: Time-Life Books.
Edition: Revised ed.
Series: Foods of the world
Publisher: Time-Life International
Published: 1976
Place of publication: (Amsterdam)
Language: eng
Notes: Previous ed. 1970.

Book of recipes (spiral binding) as insert.