Cocina italiana
Subtitle: desde el antipasto hasta el zabaglione
By: [traducción, Isadora Somerville Arzate ; revisión técnica, Ofelia Audry Sńchez].
Contributors: Sunset Books.
Edition: 1a ed. en español.
Series: Serie Sunset-Trillas
Publisher: Editorial Trillas
Published: 1996
Place of publication: México, D.F
Language: spa
Number of pages: 112
Subjects: Cookery, Italian.; Cocina italiana.
Other titles: Sunset cocina italiana; Sunset; Sunset.; Italian cook book. Spanish.
Notes: Includes index.

Translation of: Italian cook book.