Creole! The legendary cuisine of New Orleans
Subtitle: gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook.
By: Decorations by Mel Klapholz.
Publisher: Simon and Schuster
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 95
Subjects: Cookery, Creole; Cookery, American -- Louisiana style; New Orleans (La.) -- Social life and customs