Mrs. Linclon's Boston cook book
Subtitle: what to do and what not to do in cooking
By: by Mrs Mary J. Lincoln.
Contributors: Boston Cooking School (Boston, Mass.)
Edition: Rev. ed.
Publisher: Little, Brown
Published: 1902
Place of publication: Boston
Language: eng
Number of pages: 578
Subjects: Cookery, American.
Other titles: Boston cook book
Work titles: Boston cook books