L' Alimentation en Flandre au XVIIIe siècle
By: [documents choisis et présentés par] Ph. Marchand, ....
Contributors: Marchand, Philippe, professeur.
Series: Annales du Centre régional de recherche et de documentation pédagogiques de Lille
Publisher: C.R.D.P.
Published: 1976
Place of publication: Lille
Language: fre
Number of pages: 149
Subjects: Food supply -- Flanders -- History.; Food industry and trade -- Flanders -- History.; Diet -- Flanders -- History.
Other titles: Alimentation en Flandre au dix-huitième siècle
Notes: Bibliography: p. 144-145.