The Eli's Cheesecake cookbook
Subtitle: remarkable recipes from a Chicago legend
By: Maureen Schulman, Tara Lane, Diana Moles, Jolene Worthington ; food photography by Peter McCullough
Contributors: Lane, Tara, author; Worthington, Jolene, author; Moles, Diana, author; McCullough, Peter, photographer
Publisher: Agate Midway
Published: 2015
Language: eng
Number of pages: 232
ISBN-13: 9781572841826
Subjects: Cheesecake; Eli's Cheesecake World
Description: "A cookbook celebrating the 35th anniversary of the Chicago restaurant Eli's Cheesecake, including recipes, anecdotes, and photographs"--
Notes: Includes index.
Table of contents: title: Foreword by Rick Kogan; title: Eli's Story and Commentary by Maureen Schulman; title: Eli's The Place For Steak by Marc Schulman; title: Eli's Delicious Desserts; title: Pure, Plain, and Simple: The One that Started It All; title: Batters; title: Crusts; title: Finishing Touches: Chocolates, Caramels, and Compotes; title: Putting It All Together; title: Celebratory Cakes Big and Small; title: Acknowledgments; title: Index; title: About The Authors.