American food
Subtitle: the gastronomic story
By: Evan Jones.
Edition: 3rd ed.
Publisher: Overlook Press
Published: 1990
Place of publication: Woodstock, N.Y
Language: eng
Number of pages: 516
Subjects: Cookery, American; Food
Notes: Originally published: 2nd ed. New York : Random House, c1981.
Includes indexes.