The cook's own book.
Subtitle: An American family cook book
By: containing more than twenty-five hundred receipts for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences: together with a complete system of confectionery, Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats, the art of carving, etc., etc.
Contributors: Leslie, Eliza, 1787-1858.
Publisher: O. S. Felt
Published: 1865
Place of publication: New York
Language: eng
Number of pages: 300
Subjects: Cookery, American
Other titles: Miss Leslie's seventy-five recipes for pastry, cakes, and sweetmeats.; Complete library of cookery.
Notes: Published also under titles: The cook's own book and housekeeper's register and Complete library of cooking.