Principles of fruit preservation
Subtitle: jam making, canning and drying
By: by T. N. Morris.
Series: A series of monographs on applied chemistry.; v. 6
Publisher: Chapman & Hall
Published: 1933
Place of publication: London
Language: eng
Number of pages: 239
Subjects: Canning and preserving.; Jam.; Food -- Drying -- Equipment and supplies.
Other titles: Fruit preservation, Principles of.
Notes: "References" at the end of most of the chapters.