The Raffles Hotel cookbook
Subtitle: recipes
By: by the Raffles Hotel Chefs ; photography by Luca Invernizzi Tettoni and Gerald Gay ; introduction by Gretchen Liu. 
Contributors: Raffles Hotel Chefs.
Edition: 2nd ed.
Publisher: Raffles Editions
Published: 2003
Place of publication: Singapore
Language: eng
Number of pages: 160
Notes: Includes index.