Dietary intake of fats and fatty acids for the United States population
Subtitle: 1999-2000
By: by R. Bethene Ervin ... [et al.].
Contributors: Center for Disease Control and Prevention (U.S.); National Center for Health Statistics (U.S.)
Series: Advance data from vital and health statistics -- no. 348; Advance data from vital and health statistics of the National Center for Health Statistics -- no. 348
Publisher: Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics
Published: 2004
Place of publication: Hyattsville, Md
Language: eng
Subjects: Fat; Fatty acids in human nutrition; Statistics; Fatty acids; Oils and fats; Fats; Fatty Acids; Nutrition Surveys
Notes: "November 8, 2004."

"This report presents dietary intake estimates for fats and fatty acids from the National Health and Nutrition Examination Survey, 1999-2000 for the U.S. population"--Cover.

Caption title.

Includes bibliographical references (p. 2).