Biscuits & cakes
By: Susannah Blake
Series: Make & eat; Make & eat
Publisher: Wayland
Published: 2008
Place of publication: London
Language: eng
ISBN-13: 9780750253567
Subjects: Cake; Baking; Biscuits; Cooking; Juvenile literature
Description: Following an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps which are all photographed - so readers will be able to see exactly what to do. The science, history, culture and cookery techniques used are also detailed.
Table of contents: title: All about biscuits and cakes; title: Fruity flapjacks; title: Chocolate chip cookies; title: Cheesy biscuits; title: Victoria sandwich cake; title: Banana and fig muffins; title: Candy cookies; title: Marshmellow fingers; title: Vanilla cupcakes.