Investigations in the manufacture and curing of cheese.
By: by Theodore W. Isajeff.
Series: Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry -- no. 98; Bulletin (United States. Bureau of Animal Industry) -- no. 98.
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1907
Place of publication: Washington, D.C
Language: eng
Number of pages: 21
Subjects: Camembert cheese.
Other titles: Directions for making the Camembert type of cheese.