Chemicals in the human food chain
By: edited by Carl K. Winter, James N. Seiber, Carole F. Nuckton ; contributors Sandra O. Archibald ... [et al.].
Contributors: Winter, Carl K.; Seiber, James N., 1940-; Nuckton, Carole Frank.; Archibald, Sandra O.; University of California, Davis. Agricultural Issues Center.
Publisher: Van Nostrand Reinhold
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 276
Subjects: Food contamination.
Notes: Includes bibliographical references and index.
"A study sponsored by the University of California, Agricultural Issues Center."