Making good wine
By: Bryce Rankine ; with an introduction by Maynard A. Amerine.
Edition: Rev. Macmillan ed.
Publisher: Macmillan,Australia
Published: 2004
Place of publication: Sydney : Pan Macmillan Australia
Language: eng
Number of pages: 318
Subjects: Wine and wine making -- Australia; Wine and wine making -- New Zealand; Wine and wine making -- Amateurs' manuals
Genres: Amateurs' manuals.
Other titles: Manual of winemaking practice for Australia and New Zealand.
Description: A new edition of a classic aimed at students and new people entering the wine industries in Australia and New Zealand.
Notes: Includes index.
Table of contents: title: Wine industry background; title: Grape development and composition; title: Winery establishment and layout; title: Winemaking procedures; title: Grape and must handling procedures; title: Microbiology and fermentation; title: Adjusting acidity in musts and wine; title: Wine-handling operations; title: Fining; title: Stabilisation; title: Oxidation; title: Malo-lactic fermentation; title: Oak maturation; title: Filtration; title: Bottling and packaging; title: Hazards in the winery; title: Winery sanitation and waste disposal; title: Sensory evaluation of wine; title: Faults in wines; title: The composition of wines; title: Quality control; title: Wine analysis; title: Overseas wine visits.