Chemistry of organic bodies, vegetables
By: by Thomas Thomson.
Publisher: J.B. Baillière; J.A.W. Weigel
Published: 1984
Place of publication: London; Paris; Leipzig
Language: eng
Format: Microform
Number of pages: 574
Subjects: Chemistry, Organic.
Notes: Tables.

Includes index.

Includes publisher's list.

Filmed from a copy of the original publication held by the Seminary of Quebec, Library. Ottawa : Canadian Institute for Historical Microreproductions, 1984.

4, xvi, 1076 p.  ; 23 cm.