Les cuisines de la critique gastronomique
By: Bénédict Beaugé, Sébastien Demorand
Contributors: Demorand, Sébastien
Series: Médiathèque; Médiathèque (Éditions du Seuil)
Publisher: Seuil; Presses de Sciences Po
Published: 2009
Place of publication: Paris
Language: fre
Number of pages: 113
ISBN-13: 9782020985642
Subjects: Food writing; Gastronomy; Authorship
Notes: Includes bibliographical references (p. [115]).