Baking
By: [editor, Margaret Parrish ; written by Amanda Wright]
Contributors: Parrish, Margaret
Edition: 1st American ed.
Series: DK get started; Get started
Publisher: DK Pub.
Published: 2013
Place of publication: New York, N.Y
Language: eng
Number of pages: 192
ISBN-13: 9781465401953
Subjects: Baking
Other titles: Get started :
Description: Provides recipes for cakes, cupcakes, cheesecake, pies, pizza dough, breads, and pastries.
Notes: Statement of responsibility from title page verso.

"Learn something new"--Cover.

Includes index.
Table of contents: title: Start simple. Quick cakes ; Cupcakes ; Cookies ; Cut-out cookies ; Meringue ; Piped meringue ; No-bake cheesecake ; Store-bought pastry ; Quick breads; title: Build on it. Creamed cakes ; Brownies ; Baked cheesecake ; Pie dough ; Sweet pie dough ; Crème pàtissière ; Double-crust sweet pies ; Yeast-risen bread ; Pizza dough ; Sweetened breads; title: Take it further. Gàteau-style cakes ; Choux pastry ; Danish pastry ; Artisan breads.