Dietary fats and oils in human nutrition
Subtitle: report of an expert consultation
By: jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization, held in Rome, 21-30 September 1977.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.; Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition (1977 : Rome, Italy)
Series: FAO food and nutrition paper ;; 3
Publisher: Food and Agriculture Organization of the United Nations
Published: 1977
Place of publication: Rome
Language: eng
Number of pages: 94
Subjects: Lipids in human nutrition -- Congresses.
Notes: Bibliography: p. 83-94.
"Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition ... held in Rome from 21 to 30 September 1977"--P. 1.