Bull cook and authentic historical recipes and practices
By: by George Leonard Herter and Berthe Herter.
Contributors: Herter, Berthe E.
Edition: 1st Ecco ed.
Publisher: Ecco Press; Distributed by W.W. Norton & Co.
Published: 1995
Place of publication: Hopewell, NJ; New York, NY
Language: eng
Number of pages: 384
Subjects: Cookery, International; Cookery
Notes: Originally published: Waseca, Minn. : Herter's, 1969.
Includes index.