Market classes and grades of lambs and sheep
By: by L.B. Burk, C.E. Gibbons, and M.T. Foster
Contributors: Gibbons, C. E. (Clarence Edward), 1879-; Foster, Meade Tibbens, 1900-
Series: Circular / United States Department of Agriculture -- no. 383; Circular (United States. Dept. of Agriculture) -- no. 383.
Publisher: U.S. Dept. of Agriculture
Published: 1936
Place of publication: Washington, D.C
Language: eng
Number of pages: 35
Subjects: Sheep; Lambs; Carcasses; Grading
Notes: Caption title.

"Contribution from Bureau of Agricultural Economics."