Tana's kitchen secrets
By: [Tana Ramsay]
Publisher: Mitchell Beazley; Distributed in the U.S. and Canada by Hachette Book Group USA
Published: 2010
Place of publication: London; New York, NY
Language: eng
Number of pages: 288
ISBN-13: 9781845335502; 9781845335113
Subjects: Cooking
Description: "...With 120 recipes, each accompanied by an invaluable 'kitchen secret,' Tana's book makes fabulous food accessible to all. Her 'secrets' reveal how to prepare food perfectly, cook it well, and choose the best ingredients..."--Dust cover flap.
Notes: Includes index.
Table of contents: title: Introduction; title: Kitchen kit secrets; title: Pantry secrets; title: Slow & easy meat; title: Quick & easy meat; title: Fish; title: Pasta, rice, & grains; title: Pies, pastries, tarts, & batters; title: Vegetables; title: A bit of dough; title: Something sweet; title: Cakes & cookies; title: Sauces & dressings; title: Index; title: Thanks.