Dietary sources of unsaturated fatty acids for animals and their subsequent availability in milk, meat and eggs
Subtitle: a summary of research findings
By: V.B. Woods ... [et al.].
Contributors: Woods, V. B.
Series: Occasional publication -- 4
Publisher: Agri-Food and Biosciences Institute
Published: 2005
Place of publication: Hillsborough , Co. Down, Northern Ireland
Language: eng
Number of pages: 94
Notes: Cover title.