Gastronomy, tourism and the media
By: Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, Paul Strickland and Clare Lade
Series: Aspects of tourism -- 74; Aspects of tourism -- 74.
Publisher: Channel View Publications
Published: 2016
Language: eng
Number of pages: 242
ISBN-13: 9781845415747; 9781845415730
Subjects: Social aspects; Food tourism; Food in popular culture; Mass media
Notes: Includes bibliographical references (pages 218-239)  and index.