Sweet
Subtitle: desserts from London's Ottolenghi
By: Yotam Ottolenghi, Helen Goh with Tara Wigley
Contributors: Goh, Helen, author; Wigley, Tara, author
Edition: First U.S. edition.
Publisher: Ten Speed Press
Published: 2017
Language: eng
Number of pages: 363
ISBN-13: 9781607749141
Subjects: Desserts; Confectionery; Pastry
Description: "A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Notes: "Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."

Includes index.