Effect of level and source of dietary protein and lysine on performance and egg quality of different strains of laying hens
By: Zuhair Al Bustany
Contributors: Sveriges lantbruksuniversitet
Series: Rapport / Sveriges lantbruksuniversitet, Institutionen för husdjurens utfodring och vård -- 167 = -- Report / Swedish University of Agricultural Sciences, Department of Animal Nutrition and Management; Rapport (Sveriges lantbruksuniversitet. Institutionen för husdjurens utfodring och vård) -- 167
Publisher: Swedish University of Agricultural Sciences, Dept. of Animal Nutrition and Management
Published: 1988
Place of publication: Uppsala
Language: eng
Number of pages: 83
Subjects: Poultry; Feeding and feeds; Eggs; Production; Grading
Notes: Based on five papers co-authored by Z. Al Bustany and K. Elwinger.

Thesis statement in Swedish inserted.

Thesis (doctoral)--Sveriges lantbruksuniversitet, 1988.

Includes bibliographical references (p. 29-36)