Making chocolates
By: Alec Leaver
Publisher: Weathervane Books
Published: 1975
Language: eng
Number of pages: 154
ISBN-13: 9780517216378
Copyright date: 1975
Subjects: Confectionery; Chocolate candy
Notes: Includes index.
Table of contents: title: Truffles; title: Chocolate preparation and dipping; title: Sugar-boiling; title: Caramels; title: Fudge and candy; title: Fondant; title: Nougat, marshmallow and jellies; title: Marzipan; title: Bon-bons; title: Liqueurs; title: Presentation and packing.