The economic feasibility of developing a food processing industry in the northeastern region of North Carolina
By: [by] John F. Stollsteimer, Arthur J. Coutu, and Robert D. Dahle.
Contributors: Coutu, Arthur James, 1924- joint author.; Dahle, Robert D., joint author.
Series: A.E. information series ;; no. 116
Publisher: Dept. of Agricultural Economics, North Carolina State of the University of North Carolina
Published: 1964
Place of publication: Raleigh
Language: eng
Number of pages: 68
Subjects: Food industry and trade -- North Carolina.