Sausages
Subtitle: [mouthwatering recipes from Merguez to Mortadella]
By: Paul Gayler
Contributors: Edwards, Laura
Edition: 1st Lyons Press ed.
Publisher: Lyons Press
Published: 2012
Place of publication: Guilford, Conn
Language: eng
Number of pages: 192
ISBN-13: 9780762772568
Copyright date: 2011
Subjects: Cooking (Sausages); Sausages
Notes: Subtitle from jacket.

Includes index.
Table of contents: title: Foreword; title: Introduction; title: The story of sausages; title: Make your own sausages; title: Breakfasts and light meals; title: Soups; title: Salads; title: Pasta and rice; title: Fried and grilled; title: Oven baked; title: Stovetop; title: Sauces and relishes.