Le cidre
Subtitle: traité rédigé d'après les documents recueillis de 1864 à 1872 par le Congrès pour l'étude des fruits àcidre
By: par L. de Bouteville et A. Hauchecoren.
Contributors: Hauchecorne, A.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Léon Deshays
Published: 1875
Place of publication: Rouen
Language: fre
Number of pages: 364
Subjects: Cider.
Notes: Bitting, K.G.  Gastronomic bib., p. 52
Includes bibliographical references and index.
LC copy, in the Katherine Golden Bitting Collection on Gastronomy, now wanting the 8 colored plates called for by Bitting and present when she owned the copy.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting.