Chickens
Subtitle: a step-by-step guide to raising and keeping hens
By: Laura Bryant
Publisher: Hobble Creel Press/CFI
Published: 2013
Place of publication: Springville, Utah
Language: eng
Number of pages: 144
ISBN-13: 9781462111206
Subjects: Cooking (Chicken); Chickens; Poultry farms
Description: A guide to keeping poultry. Explains everything from hatching chicks to looking after elderly hens. Includes egg and chicken recipes.
Notes: "First published in 2011 in London, England by Arcturus Publishing Limited."

Includes bibliographical references and index.
Table of contents: title: Getting started; title: Starting with a fertilized egg; title: Your new chick; title: Your adolescent hen; title: Your first layers; title: Caring for your layers; title: A healthy flock; title: Your first edible eggs; title: Recipes using eggs; title: Breeding; title: Culling and preparing; title: Chicken recipes.