L'umanità a tavola
Subtitle: visioni del mondo e culture alimentari : elementi per una storia sociale del cibo
By: Vinicio Serino
Publisher: A. Pontecorboli
Published: 2003
Place of publication: Firenze
Language: ita
Number of pages: 143
Subjects: Food habits; History; Food preferences
Notes: Includes bibliographical references (p. 142-143) and index.