Miscellaneous foods
Subtitle: fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
By: W. Chan, J. Brown and D.H. Buss.
Contributors: McCance, R. A. 1898-1993.; Buss, D. H.; Brown, Jane, 1970-; Royal Society of Chemistry (Great Britain); Great Britain. Ministry of Agriculture, Fisheries and Food.
Publisher: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
Published: 1994
Place of publication: Cambridge
Language: eng
Number of pages: 193
Subjects: Food -- Composition -- Tables.
Other titles: McCance and Widdowson's the composition of foods.; Composition of foods.
Notes: Includes bibliographical references and index.