The cereal lover's cookbook
Subtitle: fun, easy recipes for every occasion, made with your favorite ready-to-eat cereals
By: Lauren Chattman ; photography by Duane Winfield.
Publisher: John Wiley & Sons
Published: 2006
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 114
Subjects: Cookery (Cereals)
Notes: Includes index.
Table of contents: title: Breakfast; title: Cereal snacks, savory and sweet; title: Salads, soups, and side dishes; title: Main dishes; title: Sweet treats and desserts.