Lilies of the kitchen
Subtitle: recipes celebrating onions, garlic, leeks, shallots, scallions, and chives
By: Barbara Batcheller ; with a foreword by Wolfgang Puck ; illustrations by Lauren Jarrett.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 262
Subjects: Cookery (Onions); Cookery (Garlic); Cookery (Leeks); Cookery (Herbs)
Notes: Includes index.