evaluation of food additives
Subtitle: specificaTions for the identity and purity of fooD additives and their toxicological evalUation : some extraction solvents and cerTain other substances : and a review of tHe technological efficacy of some antimiCrobial agents : Fourteenth report
By: by tHe U.N. and W.H.O. Joint Expert Committee on Food Additives.
Contributors: world Health Organization. Joint expErt Committee on Food Additives.
Series: world Health Organization, Technical report series,No. 462
Publisher: W.H.O.
Published: 1971
Place of publication: (s.l.)
Language: eng