Institutional food service and nutritional care
By: Sharon Lee Stowers ; edited by Lori J. Stone.
Contributors: Stone, Lori J.
Edition: 2nd ed.
Publisher: Educational Planning Services
Published: 1981
Place of publication: Newton Highlands, MA
Language: eng
Number of pages: 195
Subjects: Health facilities -- Food service -- Programmed instruction.; Diet therapy -- Programmed instruction.
Notes: Bibliography: p. 195.