Current fresh meat health controls
Subtitle: the case for abolition
By: D. Bennett.
Contributors: Society of Chemical Industry. Food Commodities & Ingredients Group.; Meat hygiene in and after the last decade of the twentieth century.
Series: Lecture papers series -- no 6
Publisher: Society of Chemical Industry
Published: 1993
Language: eng
Number of pages: 23
Notes: Paper from a symposium on 'Meat Hygiene in and after the Last Decade of the Twentieth Century' held London (Great Britain), 19 Nov 1993.