Touché Cajun and country cookbook
By: edited by Al Touché ; ill. by Roger Claudel.
Contributors: Touché, Al.; Claudel, Roger.
Publisher: Action Publisher
Published: 1977
Place of publication: Lafayette, La
Language: eng
Number of pages: 158
Subjects: Cookery, Cajun; Cookery, American -- Louisiana style
Other titles: Cajun and country cookbook.
Notes: Includes index.