Safe food to go
Subtitle: a guide to packing lunches, picnicking
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: [1985]
Place of publication: Washington, D.C.?
Language: eng
Number of pages: 22
Subjects: Food spoilage; Food--Microbiology; Food--Preservation; Food poisoning--Prevention.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF001318387&ix=nu&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF001318387&ix=nu&I=0&V=D&pm=1</a>