Magnetic resonance in food science
Subtitle: food for thought
By: edited by J. van Duynhoven ... [et al.].
Contributors: International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Series: Special publication -- no. 343
Publisher: RSC Publishing
Published: 2013
Place of publication: Cambridge
Language: eng
Number of pages: 235
ISBN-13: 9781849736343
Subjects: Food; Magnetic resonance imaging; Analysis
Notes: Includes bibliographical references and index.
Table of contents: title: Evaluation of approaches for quantitative targeted profiling of complex compositions using 1D¹H NMR spectroscopy / D.M. Jacobs, E. van Velzen and V. Mihaleva; title: Alignment of 1D NMR data using the iCONSHIFT tool: a tutorial / F. Savorani, G. Tomasi and S.B. Engelsen; title: Laplace inversion for NMR data analysis / Y. Song; title: The effect of crystal size and encapsulation of salt on sodium distribution and mobility in bread as studied with ²³Na double quantum filtering NMR / M. Guojonsdottir, A. Traore and J.-P. Renou; title: In situ quantitative proton nuclear magnetic resonance spectroscopy analysis of milk fat fusion / R. Bouteille ... [et al.]; title: Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides-regioselectively etherified celluloses / Flemming H. Larsen, Michael Schobitz and Jens Schaller; title: Domain sizes in triglyceride networks by ¹H spin-diffusion NMR / M.A. Voda ... [et al.]; title: A ¹H nuclear magnetic resonance (NMR) study of the changes occurring during pound cake storage / E. Wilderjans ... [et al.]; title: Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy / N. Viereck, K.M. Sørensen and S.B. Engelsen; title: Structures in food: possibilities of imaging and diffusometry / R. Bernewitz ... [et al.]; title: Non-invasive determination of functional and structural properties of materials / M.L.H. Gruwel, P. Latta and B. Tomanek; title: The effect of structure and inhibition mode on the rehydration kinetics of freeze-dried carrots / F. Vergeldt ... [et al.]; title: Permeability and stability of microcapsules / S. Henning ... [et al.]; title: MRI and bidimensional relaxometry sequences for macro and microstructure assessment in food models / A. Melado-Herreros ... [et al.]; title: NMR approach to the study of food metabolics: practical aspects / L. Mannina ... [et al.]; title: Certification of primary standards for solid fat content (SFC) determination / A. Bernreuther, H. Schimmel and J. van Duynhoven; title: Identification and semi-quantification of polysaccharides in complex food matrices by NMR / E. van Velzen; title: High resolution-magic angle spinning NMR study of olive leaves / E. Manolopoulou ... [et al.]; title: Metabolomics in a move towards personalised nutrition / L. Brennan; title: The large-scale identification and quantification of conjugates of intact and gut microbial bioconversion products of polyphenols / J.J.J. van der Hooft; title: Comprehensive analysis of coffee bean extracts by NMR spectroscopy: time course of changes in composition / F. Wei ... [et al.]; title: Impact of different cultivation methods on the metabolic profile of apples studied by ¹H HR-MAS NMR spectroscopy / M. Vermathen ... [et al]; title: Time domain measurements and high resolution spectroscopy are powerful Nuclear Magnetic Resonance approaches suitable to evaluate the in vitro digestion of protein-rich food products / L. Laghi ... [et al.]; title: Central processing of behaviorally relevant odors in the brain of awake rats, as revealed by functional Manganese-enhanced MRI / B. Lehallier ... [et al.]; title: Appetite in the brain / P.A.M. Smeets.