Physiologie du gout, ou meditations de gastronomie transcendante; ouvrage th©♭orique, historique, et ©  l'ordre du jour, d©♭di©♭ aux gastronomes Parisiens
By: par Brillat-Savarin; suivi de La gastronomie, par Berchoux; L'Art de diner en ville, par Colnet
Contributors: Berchoux, J. de (Joseph), 1762-1838; Colnet, 1768-1832; University of Leeds. Library
Publisher: Garnier Fr©·res
Published: 1867
Place of publication: Paris
Language: fre
Number of pages: 492
Subjects: Gastronomy
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.