The food and cooking of Malaysia & Singapore
Subtitle: discover an exotic cuisine that blends Malay, Indian and Chinese traditions, with 80 recipes and over 300 photographs
By: Ghillie Bașan ; with photography by Martin Brigdale.
Publisher: Aquamarine; North American distributor, National Book Network
Published: 2005
Place of publication: London; Lanham, MD
Language: eng
Number of pages: 160
ISBN-13: 9781903141359
Subjects: Cookery, Malaysian; Cookery, Singaporean
Other titles: Food and cooking of Malaysia and Singapore
Notes: Includes index.