Some techniques of smoking fish applicable in the Mediterranean area
By: [by] H. Lisac.
Series: General Fisheries Council for the Mediterranean. Studies and reviews ;; no. 45; Studies and reviews ;; no. 45.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1970
Place of publication: Rome
Language: eng
Number of pages: 20
Subjects: Smoked fish.
Notes: Bibliography: p. 19-20.