Guernsey dishes of bygone days
By: edited by J. Stevens Cox.
Contributors: Cox, J. Stevens 1910-
Edition: 3rd ed.
Series: Guernsey historical monograph -- no.13; Guernsey historical monographs
Publisher: Toucan Press
Published: 1974
Place of publication: St Peter Port
Language: eng
Number of pages: 31
Subjects: Cookery, Guernsey.
Notes: '... acombination of monograph no.1 "Guernsey dishes of the 18th c.", 1966, and monograph no.4 "Guernsey gache", 1969 ...' - title page verso.

Previous ed., 1971?.