Antioxidant nutrients and immune functions
By: edited by Adrianne Bendich, Marshall Phillips, and Robert P. Tengerdy.
Contributors: Bendich, Adrianne.; Phillips, Marshall.; Tengerdy, Robert P.; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: Advances in experimental medicine and biology ;; v. 262
Publisher: Plenum Press
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 171
Subjects: Immunity -- Nutritional aspects -- Congresses.; Antioxidants -- Physiological effect -- Congresses.; Active oxygen -- Physiological effect -- Congresses.
Notes: Includes bibliographical references and index.