Veterinary perspectives on safety of foods of animal origin
Subtitle: proceedings of a symposium.
Contributors: American Veterinary Medical Association.
Publisher: American Veterinary Medical Association
Published: 1989
Place of publication: Schaumburg, IL
Language: eng
Number of pages: 61
Subjects: Food of animal origin -- United States -- Safety measures -- Congresses.; Food of animal origin -- Contamination -- United States -- Congresses.; Food of animal origin -- United States -- Quality -- Congresses.; Veterinary public health -- United States -- Congresses.; Food supply -- United States -- Congresses.; Public health -- United States -- Congresses.
Genres: Congresses.
Notes: Held at Jefferson Auditorium, U.S. Dept. of Agriculture, Washington, D.C. on Sept. 19-20, 1989.