Meatless
By: the editors of Whole living magazine ; foreword by Martha Stewart
Publisher: Clarkson Potter/Publishers
Published: 2013
Place of publication: New York
Language: eng
Subjects: Vegetarian cooking
Other titles: Whole living magazine.
Notes: Includes index.
Table of contents: title: Vegetarian pantry; title: Small plates to mix and match; title: Stovetop suppers; title: Soups, stews, and chili; title: Casseroles and baked pastas; title: Substantial salads; title: Sandwiches, burgers, and pizzas; title: Pasta and other noodles; title: Simple side dishes; title: Basic recipes and techniques.