Carnegie treasures cookbook
By: Women's Committee Museum of Art, Carnegie Institute ; foreword by James Beard ; introduction by James M. Walton and John R. Lane.
Contributors: Carnegie Institute. Museum of Art. Women's Committee.
Edition: 1st ed.
Publisher: Atheneum
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 292
Subjects: Cookery; Menus
Notes: Includes index.