Fine cheese
Subtitle: gourmet cheesemaking in New Zealand
By: Adrienne Rewi, Juliet Nicholas.
Contributors: Nicholas, Juliet.
Publisher: Hazard Press
Published: 1995
Place of publication: Christchurch, N.Z
Language: eng
Number of pages: 111
Subjects: Cheesemaking -- New Zealand; Cheese -- Varieties -- New Zealand; Cheesemakers -- New Zealand; Cheese industry -- New Zealand; Cookery (Cheese)
Other titles: Cheese, gourmet cheesemaking in New Zealand
Table of contents: title: Mahoe Farmhouse Cheese; title: Puhoi Valley Cheese Company; title: East Tamaki Co-operative Dairy Company; title: Mercer Cheese; title: Miranda Valley Cheese; title: Meyer Gouda Cheese; title: Waimata Cheese Company; title: Ferndale Dairies; title: Kapiti Cheese; title: Marlborough Cheese Co-operative; title: Karikaas Cheese Farmlet; title: Barrys Bay Cheese; title: Whitestone Cheese Company; title: Evansdale Cheese.