Microbes at work
By: illustrated by Helen Ludwig.
Contributors: Ludwig, Helen
Publisher: Morrow
Published: 1953
Place of publication: New York
Language: eng
Number of pages: 95
Subjects: Bacteriology
Description: Presents basic information on the microbes commonly found on foodstuffs--bacteria, molds, and yeast--and discusses ways man has found of discouraging the growth of undesirable microbes, and fostering the growth of those he uses. Includes simple observations and experiments