The cookbook of the Jews of Greece
By: Nicholas Stavroulakis.
Edition: 1st Jason Aronson Inc. ed.
Publisher: Jason Aronson
Published: 1996
Place of publication: Northvale, N.J
Language: eng
Number of pages: 266
Subjects: Cookery, Jewish; Cookery, Greek; Jews -- Greece -- Social life and customs
Notes: Originally published: Port Jefferson, N.Y. : Cadmus Press, c1986.
Includes index.