Good things and how to cook them
By: by "Chef" = Bonnes choses et manière de les confectionner / par le "Chef"
Contributors: Zam-Buk Company
Publisher: Zam-Buk Co.
Published: 1912
Place of publication: Toronto
Language: eng; fre
Number of pages: 16
Subjects: Cooking; Cuisine; Recipes
Other titles: Bonnes choses et manière de les confectionner
Notes: Cover title.

Booklet printed tête-bêche, in English and French.

Testimonial on p. 3 dated 12 Jan. 1912; testimonial on p. 9 dated 8 Jan. 1912.

Recipes printed on verso of each p., advertisements for Zam-Buk soap on rectos.