A.D. Livingston's big book of meat
Subtitle: home smoking, salt curing, jerky, and sausage
By: A.D. Livingston
Publisher: Lyons Press
Published: 2018
Language: eng
Number of pages: 393
ISBN-13: 9781493026029
Subjects: Cooking (Meat); Meat; Preservation
Other titles: Big book of meat
Work titles: Works
Description: "From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book of Sausage, Jerky, and Smoked and Salted Meats gives every country cook--and sportsmen in particular--a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called an American master."--Provided by publisher.
Notes: Includes texts from three of the author's cookbooks.

Includes bibliographical references (page 375) and index.