Cooking with an African flavour
By: by Rosanne Guggisberg ; [cover design and ill., B. Rabaglino].
Edition: 1st ed.
Series: Sapra safari guide ; no. 3
Publisher: Sapra Studio
Published: 1973
Place of publication: Nairobi
Language: eng
Number of pages: 133
Subjects: Cookery, African
Notes: Includes index.