Mejora del valor alimenticio de subproductos agrícolas
By: A. Gómez Cabrera.
Series: Comunicaciones I.N.I.A.; no. 4
Publisher: Instituto Nacional de Investigaciones Agrarias
Published: 1979
Place of publication: Madrid
Language: spa
Number of pages: 63
Subjects: Straw as feed.
Notes: Bibliography: p. 53-63.