Hazard analysis and critical control point (HACCP) for seafood exports
Subtitle: the situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community
By: Robert Gillett.
Contributors: Food and Agriculture Organization of the United Nations.; Secretariat of the Pacific Community.
Publisher: Secretariat of the South Pacific Community
Published: 1997
Place of publication: Noumea, New Caledonia
Language: eng
Number of pages: 49
Subjects: Seafood -- Inspection -- Islands of the Pacific.; Seafood industry -- Islands of the Pacific -- Quality control.
Notes: "June 1997."
"TCP/RAS/6713."