Report of proceedings
By: seventh European Symposium on Poultry Meat Quality / [edited by T. Ambrosen].
Contributors: Ambrosen, T.; European Federation of the World Poultry Science Association. Working Group 5.
Publisher: Danish branch of W.P.S.A.
Published: 1985
Place of publication: [S.l.]
Language: eng
Number of pages: 288
Subjects: Poultry -- Inspection -- Congresses.
Notes: Includes bibliographies.
Held on the initiative of W.P.S.A. Working Group No. V.