Functional Food Ingredients and Nutraceuticals
Subtitle: Processing Technologies (Functional Foods and Nutraceuticals)
Publisher: CRC
Published: August 24, 2006
Language: eng
Format: Hardcover
Number of pages: 440
ISBN-13: 9780849324413
Subjects: Biology, Life Sciences; Dietetics & nutrition; Technology; Technology & Industrial Arts; Science/Mathematics; Diets - General; Food Science; Technology / Food Industry & Science; Functional foods