Meat and meat cookery.
Contributors: National Live Stock and Meat Board. Dept. of Home Economics.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: Rev. ed.
Publisher: National Live Stock and Meat Board, Dept. of Home Economics
Published: 1932
Place of publication: Chicago, Ill
Language: eng
Number of pages: 31
Subjects: Meat; Cookery (Meat)
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.