Beyond beef
Subtitle: the rise and fall of the cattle culture
By: Jeremy Rifkin.
Publisher: Plume
Published: 1992
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 353
Subjects: Beef cattle; Cattle; Beef industry; Beef; Beef industry -- Environmental aspects; Cattle trade -- West (U.S.) -- History; Beef -- Social aspects; Food habits
Notes: Includes bibliographical references (p. 324-340) and index.
Originally published: New York : Dutton, 1992.