The cattle plague and diseased meat, in their relations with the public health, and with the interests of agriculture
Subtitle: a second letter to the Rt. Hon. Sir George Grey ...
By: by Joseph Sampson Gamgee
Contributors: Royal College of Surgeons of England
Publisher: T. Richards
Published: 1857
Place of publication: London
Language: eng
Number of pages: 26
Subjects: Rinderpest; Meat; Food Contamination
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.