The food connection
Subtitle: how the things you eat affect the way you feel, and what you can do about it
By: David Sheinkin, Michael Schachter, and Richard Hutton ; introd. by Carlton Fredericks.
Contributors: Schachter, Michael, 1941- joint author.; Hutton, Richard, joint author.
Publisher: Bobbs-Merrill
Published: 1979
Place of publication: Indianapolis
Language: eng
Number of pages: 207
Subjects: Mental illness -- Nutritional aspects.; Food allergy -- Nutritional aspects.; Brain -- Diseases.; Food habits.
Notes: Bibliography: p. [187]-195.
Includes index.