The Herbal Kitchen
Subtitle: Cooking with Fragrance and Flavor
Contributors: John Granen (Photographer)
Publisher: William Morrow Cookbooks
Published: November 1, 2005
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780060599768
Subjects: Herbs; Cookery; Cooking / Wine; Cooking; Specific Ingredients - Herbs, Spices, Condiments; Cooking / Herbs, Spices, Condiments; Cookery (Herbs); General