Simple cookery, including vegetarian and invalid dishes, confectionery, ices, etc.
By: by Annie M. Booth.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: G. Richards
Published: 1903
Place of publication: London
Language: eng
Number of pages: 344
Subjects: Cookery, English; Cookery for the sick
Notes: Bitting, K.G.  Gastronomic bib., p. 49
Includes index.