Pass the polenta
Subtitle: and other writings from the kitchen
By: Teresa Lust.
Edition: 1st ed.
Publisher: Steerforth Press
Published: 1998
Place of publication: South Royalton, Vt
Language: eng
Number of pages: 272
Subjects: Gastronomy; Cookery; Food habits
Notes: Includes bibliographical references (p. [267]-269) and index.