Handbook of food preservation
By: edited by M. Shafiur Rahman.
Contributors: Rahman, Shafiur.
Series: Food science and technology ;; 94; Food science and technology (Marcel Dekker, Inc.) ;; 94.
Publisher: Marcel Dekker
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 809
Subjects: Food -- Preservation
Notes: Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.
Includes bibliographical references and index.