Is it safe to eat?
Subtitle: enjoy eating and minimize food risks
By: Ian Shaw ; original illustrations by Margaret Tanner.
Publisher: Springer
Published: 2005
Place of publication: Berlin; New York
Language: eng
Number of pages: 251
Subjects: Food -- Safety measures; Food -- Analysis; Food contamination
Notes: Includes index.
Table of contents: title: Food safety through the ages; title: Food is just one of life's risks; title: Bacteria in food : good or bad?; title: Viruses; title: Mad cow disease and the elusion prion; title: Natural toxins in food; title: Agrochemical residues in food; title: Gender bending chemicals in food; title: Genetically modified food; title: Is it safe to eat?