The professional server
Subtitle: a training manual
By: Edward E. Sanders, New York City College of Technology, Marcella Giannasio, Johnson & Wales University
Contributors: Giannasio, Marcella, author
Edition: Third edition.
Published: 2018
Language: eng
Number of pages: 211
ISBN-13: 9780134552750
Subjects: Table service; Waitresses; Waiters
Notes: Includes bibliographical references and index.
Table of contents: title: The professional server; title: Professional appearance; title: Table service, table settings, and napkin presentations; title: Service readiness; title: Serving food and beverages; title: Beverages and beverage service; title: Guest communication; title: The technology of service; title: Dining room management; title: Banquet, catering, and buffet management.