Testing methods in food microbiology
By: edited by István Kiss ; [translated by E. Farkas ; English text revised by K. Vas ; contributors, J. Farkas ... et al.].
Contributors: Kiss, István, 1934-; Vas, K.; Farkas, József, Dr.
Series: Developments in food science ;; 6
Publisher: Elsevier; Distribution for the U.S.A. and Canada, Elsevier Science Pub. Co.
Published: 1984
Place of publication: Amsterdam; New York; New York, N.Y
Language: eng
Number of pages: 447
Subjects: Food -- Microbiology -- Technique.
Description: 447 p. : 25 cm
Notes: Bibliography: p. 424-437.
Rev. English version of: Mikrobiológiai vizsgálati módszerek az élelmiszeriparban.
Includes index.