Flight Catering
Contributors: Peter Jones (Editor); Michael Kipps (Editor)
Publisher: Addison Wesley Publishing Company
Published: April 1996
Language: eng
Format: Paperback
Number of pages: 178
ISBN-13: 9780582274464
Subjects: Aerospace & air transport industries; Hospitality industry; Aviation - Commercial; Methods - Professional; Catering; Textbooks; Business/Economics
First sentence: It is possible to dine in five-star luxury while travelling at 600 miles per hour, six miles above the surface of the earth.