Lime-water for the preservation of eggs
By: by Frank T. Shutt
Contributors: Dominion Experimental Farms and Stations (Canada)
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 65903; CIHM/ICMH microfiche series -- no. 65903; Exhibition circular / Dominion Experimental Farms and Stations (Canada) -- no. 42.
Publisher: Dept. of Agriculture
Published: 1915
Place of publication: Ottawa
Language: eng
Format: [microform] /
Subjects: Calcium hydroxide; Eggs; Preservation; Hydroxyde de calcium; Egg processing; Conservation; Oeufs; Traitement
Notes: Cover title.

Original issued in series: Exhibition circular / Dominion Experimental Farms and Stations (Canada) ; no. 42.

At head of title: Dominion of Canada. Dept. of Agriculture, Experimental Farms ... Division of Chemistry.

Also available in French. See CIHM microfiche no. 9-00828.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1998.

2 p. ; 25 cm.