The weekend cook
Subtitle: spend your weekend on a gastronomic adventure
Publisher: Parragon
Published: 2015
Place of publication: New York
Language: eng
Number of pages: 223
ISBN-13: 9781472392596
Subjects: Cooking
Description: With the working week safely behind you, now is the time to get your weekend started with gastronomic ground-breakers guaranteed to impress the most discerning of foodies. Make your kitchen the beginning of an action-packed food adventure, and relish in the challenge of sourcing and selecting the best ingredients that allow you to create impressive meals for all occasions. So, shake off the week, crack open the wine, and select your favorite soundtrack. the weekend is the time to expand your culinary horizons and serve up some spectacularly stylish food.
Notes: Includes index.
Table of contents: title: Introduction; title: Friday night global takeout; title: Saturday kick-start breakfasts & lunches; title: Saturday evening specials; title: Sunday all-time great brunches; title: Sunday long & lazy lunches; title: Weekend beautiful breads; title: Monday morning boosters.