Ten lessons on meat
Subtitle: for use in schools.
Edition: 2d rev. ed.
Publisher: National Live Stock and Meat Board, Dept. of Home Economics
Published: 1933
Place of publication: Chicago, Ill
Language: eng
Number of pages: 91
Subjects: Cookery (Meat)
Notes: Bibliography: p. 133-136
"Reading list" at end of each lesson.