Requirements of ascorbic acid, vitamin D, vitamin B₁₂, folate, and iron
Subtitle: report of a Joint FAO/WHO Expert Group.
Series: FAO nutrition meetings report series ;; no. 47; WHO technical report series, no. 452; Technical report series (World Health Organization) ;; 452.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1970
Place of publication: Rome
Language: eng
Number of pages: 75
Subjects: Nutrition -- Requirements.; Deficiency diseases.; Vitamins in human nutrition.
Notes: Includes bibliographical references.