Cook it the French Way
By: [by] Barbara Wilcox & Paul Vigoureux.
Contributors: Vigoureux, Paul, 1903- joint author.
Edition: [Revised ed. with fifty new recipes]
Publisher: Mayflower Books
Published: 1966
Place of publication: London, UK
Language: eng
Format: Paperback
Number of pages: 176
Subjects: Cookery, French; Cookery (Wine)
Notes: A Mayflower-Dell Paperback.