Memoirs of a cook, yesterday and today
By: Mildred O. Knopf ; introduction by Maida Heatter.
Edition: 1st ed.
Publisher: Atheneum
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 414
Subjects: Knopf, Mildred O., 1895-; Cookery; Entertaining; Cooks -- United States -- Biography
Notes: Includes index.