Legal aspects of foodservice management
By: John E.H. Sherry.
Contributors: Educational Foundation (National Restaurant Association)
Publisher: J. Wiley in cooperation with the Educational Foundation of the National Restaurant Association
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 334
Subjects: Restaurants -- Law and legislation -- United States.; Caterers and catering -- Law and legislation -- United States.
Notes: Includes bibliographies and index.