FREE RADICALS & FOOD ADDIT
Edition: 1 edition
Publisher: Taylor & Francis
Published: April 1, 1991
Language: eng
Format: Hardcover
Number of pages: 201
ISBN-13: 9780850667660
Subjects: Biochemistry; Food & beverage technology; Science/Mathematics; Food And Beverage Additives; Technology & Industrial Arts; Food Science; Food additives; Free radical reactions; Free radicals (Chemistry); Health aspects; Toxicology
Notes: CL