Foodservice facilities planning
By: Edward A. Kazarian.
Edition: 2nd ed.
Publisher: AVI Pub. Co.
Published: 1983
Place of publication: Westport, Conn
Language: eng
Number of pages: 308
Subjects: Food service management.
Notes: Includes bibliographies and index.
Rev. ed. of: Food service facilities planning. 1st ed. 1975.