Bread & baking
By: Annette Wolter ; contributers, Cornelia Adam [and others] ; photography, Rolf Feuz and Karin Messerli
Series: Creative recipes for
Publisher: Colour Library Books
Published: 1995
Place of publication: Godalming, England
Language: eng
Translated from: ger
Translation of: Brot und Herzhaftes Gebäck
Number of pages: 128
ISBN-13: 9781858333199
Subjects: Baking; Bread; Cake; Cuisson au four; Pain
Work titles: Brot und Herzhaftes Gebäck