A nevv booke of gauging
Subtitle: Very usefull and necessary for all vintners, salters, bruers, coopers, and all others that deale in liquid commodities, in all cities, and townes through-out the whole kingdome. Whereby any one that can but adde and subtract may (by a ruler of foure foote long, having one side divided into inches, and each inch divided into ten parts) very easily and exactly gauge any wine, oile, ale or beere vessell, according to that taught by that famous geometrician of worthie memorie, M. Henry Briggs in his treatise of Arithmetica logarithmica. By Henry Bond, practitioner in the mathematicks, and reader of navigation to the mariners of the Kings Maiesties Navy at Chattam.
Series: Early English books, 1475-1640 -- 1440:8.
Publisher: Printed by I. D[awson] and are to be sold by William Lugg[er] at the Posterne Gate
Published: 1634
Place of publication: London
Language: eng
Format: Microform
Number of pages: 51
Subjects: Briggs, Henry, -- 1561-1630.; Gaging -- Tables -- Early works to 1800.
Genres: Tables; Early works to 1800.
Other titles: New booke of gauging; New booke of gauging.
Notes: Printer's name from STC.

"An early hand has added 'er' to the space following 'Lugg' in imprint of the Bodleian Library copy."--STC.

Reproduction of the original in the Bodleian Library.

STC (2nd ed.) 3274.

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : UMI, 1975. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1440:08).