Advances in cereal science
Subtitle: implications to food processing and health promotion
By: Joseph M. Awika, Vieno Piironen, Scott Bean, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Contributors: American Chemical Society. Division of Agricultural and Food Chemistry
Series: ACS symposium series -- 1089
Publisher: American Chemical Society
Published: 2011
Place of publication: Washington, DC
Language: eng
ISBN-13: 9780841226364
Subjects: Biotechnology; Cereal products; Grain; Microbiology; Health aspects
Notes: Includes bibliographical references and index.