Feinschmeckers Kochbuch
Subtitle: d. besten Rezepte aus dt. u. europ. Küchen
By: Annette Wolter.
Publisher: Gondrom-Verlag
Published: 1975
Place of publication: Bayreuth
Language: ger
Number of pages: 180
Subjects: Cookery, German; Cookery, European
Notes: Includes indexes.