Techno-economic feasibility study of utilizing mesopelagic fish for the production of fish meal and fish oil in the Sultanate of Oman
By: by E. Arnesen and J. Scha rfe.
Contributors: Scha rfe, J.
Series: Copy from microfiche / Food and Agriculture Organization -- 86-59735; FI:GCP/INT/368/NOR
Publisher: Food and Agriculture Organization
Published: 1986
Place of publication: Rome
Language: eng