The Chinese festive board
By: by Corrinne Lamb; line drawings amd paper-ends by John Kirk Sewall.
Publisher: H. Vetch
Published: 1935
Place of publication: Peiping
Language: eng
Number of pages: 153
Notes: "A typical dinner invitation" mounted on p. 24.
"Gastronomical map of China" on lining-papers.
"Dishes on the menu" (in English and Chinese): p. 105-34; "English-Chinese dictionary of foodstuffs": p. 136-53.