Mitigation of food wastage
Subtitle: societal costs and benefits
Publisher: Food and Agriculture Organization of the United Nations
Published: 2014
Place of publication: Rome
Language: eng
Number of pages: 54
ISBN-13: 9789251085103
Subjects: Waste (Economics); Prevention; Food waste; Waste disposal; Food conservation; Food industry and trade; Food supply
Notes: "Food Waste Footprint"--Page preceding title page.

Sheet attached to inside back cover.

Includes bibliographical references (pages 52-54).