The classic Wheat for man cookbook
Subtitle: more than 300 delicious and healthful ways to use stoneground whole wheat flour
By: written and compiled by Vernice Rosenvall, Mabel H. Miller, Dora D. Flack ; design and ill. by Walt Woesner.
Contributors: Miller, Mabel H., joint author.; Flack, Dora D., joint author.
Edition: New ed.
Publisher: Woodbridge Press Pub. Co.
Published: 1975
Place of publication: Santa Barbara, Calif
Language: eng
Number of pages: 229
Subjects: Cookery (Wheat)
Other titles: Wheat for man.
Notes: Published in 1952 and 1966 under title: Wheat for man.
Includes index.