Evaluation of certain food additives
Subtitle: twenty first report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, April 18-27, 1977.
Series: WHO Technical Report Series -- 617; Technical report series (World Health Organization) -- 617.
Publisher: World Health Organization
Published: 1978
Place of publication: Geneva
Language: eng
Number of pages: 41
Subjects: Food additives.
Notes: Bound with: Steroid contraception and the risk of neoplasia.