Approved methods of the American Association of Cereal Chemists
By: compiled and published by the Approved Methods Committee.
Contributors: American Association of Cereal Chemists. Approved Methods Committee.
Edition: 8th ed.
Publisher: AACC
Published: 1983
Place of publication: St. Paul, Minn., USA
Language: eng
Subjects: Grain -- Analysis.
Other titles: American Association of Cereal Chemists approved methods.; AACC methods.; A.A.C.C. methods.
Notes: Includes bibliographies and index.
Cover title: American Association of Cereal Chemists approved methods.
Spine title: AACC methods.