Around the world in 450 recipes
Subtitle: delicious, authentic dishes from the world's best loved cuisines with step-by-step techniques and over 1500 stunning photographs
By: editor Sarah Ainley
Publisher: Hermes House
Published: 2010
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9781844775996
Copyright date: 2005
Subjects: International cooking; Italian Cooking; Mexican cooking
Other titles: Around the world in four hundred and fifty recipes; Delicious dishes from the world's best loved cuisines with step-by-step techniques and over 1500 stunning photographs
Description: Delicious, authentic dishes from the world's best loved cuisines with step-by-step techniques and over 15 stunning photographs.
Notes: Includes index.
Table of contents: title: Africa; title: China; title: Japan; title: Indonesia; title: Thailand; title: India; title: Middle East; title: Morocco; title: Italy; title: Spain; title: France; title: North America; title: Cajun & Creole; title: Caribbean; title: Mexico; title: Index.