Aves, caza y huevos
Subtitle: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
Edition: Tra edition
Publisher: Blume
Published: September 28, 2002
Language: spa
Format: Paperback
Number of pages: 48
ISBN-13: 9788489396265
Subjects: Specific Ingredients - General; Spanish: Adult Nonfiction; Cookery; Poultry Cookery; Cooking; Cooking / Wine; Specific Ingredients - Poultry; Specific Ingredients - Game; Methods - General; Cooking / Culinary Arts & Techniques