The art of cooking for the diabetic
By: Mary Abbott Hess and Katharine Middleton ; foreword by Norbert Freinkel.
Contributors: Middleton, Katharine, d. 1987.
Publisher: Contemporary Books
Published: 1988
Place of publication: Chicago
Language: eng
Number of pages: 480
Subjects: Diabetes -- Diet therapy -- Recipes.
Notes: Middleton's name appears first on the earlier edition.
Includes index.