The honours of the table
Subtitle: or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts ; together with directions for going to market, and the method of distinguishing good provisions from bad ; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
By: by the author of Principles of politeness, &c. &c. ... for the use of young people.
Edition: 5th ed.
Publisher: Printed by Gye and son, for the author, and sold by J. Souter ...
Published: 1800
Place of publication: Bath
Language: eng
Number of pages: 84
Subjects: Carving (Meat, etc.); Table etiquette.
Other titles: Rules for behaviour during meals