The Oxford handbook of food, politics, and society
By: edited by Ronald J. Herring
Series: Oxford handbook; Oxford handbooks
Published: 2015
Language: eng
Number of pages: 886
ISBN-13: 9780195397772
Subjects: Agricultural and politics; Political aspects; Food industry and trade; Food supply
Other titles: Handbook of food, politics, and society; Food, politics, and society
Notes: Includes bibliographical references and index.
Table of contents: title: How is food political? : market, state, and knowledge / Ronald J. Herring; title: Science, politics, and the framing of modern agricultural technologies / John Harriss, Drew Stewart; title: Genetically improved crops / Martina Newell-McGloughlin; title: Agroecological intensification of smallholder farming / Rebecca Nelson, Robert Coe; title: The hardest case : what blocks improvements in agriculture in Africa? / Robert L. Paarlberg; title: The poor, malnutrition, biofortification, and biotechnology / Alexander Stein; title: Biofuels : competition for land, resources, and political subsidies / David Pimentel, Michael Burgess; title: Alternative paths to food security / Norman Uphoff; title: Ethics of food production and consumption / Michiel Korthals; title: Food, justice, and land / Saturnino M. Borras Jr., Jennifer C. Franco; title: Food security, productivity, and gender inequality / Bina Agarwal; title: Delivering food subsidy : the state and the market / Ashok Kotwal, Bharat Ramaswami; title: Diets, nutrition, and poverty : lessons from India / Raghav Gaiha, Raghbendra Jha, Vani S. Kulkarni, Nidhi Kaicker; title: Food price and trade policy biases : inefficient, inequitable, yet not inevitable / Kym Andersen; title: Intellectual property rights and the politics of food / Krishna Ravi Srinivas; title: Is food the answer to malnutrition / David E. Sahn; title: Fighting mother nature with biotechnology / Alan McHughen; title: Climate change and agriculture : countering doomsday scenarios / Derrill D. Watson II; title: Wild foods / Jules Pretty, Zareen Bharucha; title: Livestock in the food debate / Purvi Mehta-Bhatt, Paulo Ficarelli; title: The social vision of the alternative food movement / Siddhartha Shome; title: Food values beyond nutrition / Ann Grodzins Gold; title: Cultural politics of food safety : genetically modified food in japan, france, and the united states / Kyoko Sato; title: Food safety / Bruce Chassy; title: The politics of food labeling and certification / Emily Clough; title: The politics of grocery shopping: eating, voting, and (possibly) transforming the food system / Josée Johnston, Norah MacKendrick; title: The political economy of regulation of biotechnology in agriculture / Gregory D. Graff, Gal Hochman, David Zilberman; title: Coexistence in the fields? : gm, organic, and conventional food crops / Janice Thies; title: Global movements for food justice / M. Jahi Chappell; title: The rise of the organic foods movement as a transnational phenomenon / Tomas Larsson; title: Global meets local in food narratives : the case of the Thai papaya / Sarah Davidson Evanega, Mark Lynas; title: Thinking the african food crisis : the Sahel forty years on / Michael J. Watts; title: Transformation of the agrifood industry in developing countries / Thomas Reardon, C. Peter Timmer; title: The twenty-first century agricultural land rush / Gregory Thaler; title: Agricultural futures : the politics of knowledge / Ian Scoones.