principles of modern dairy practice from a bacteriological point of view.
By: Authorized American ed. by F.W. Woll.
Contributors: Woll, F. W. 1865-1922.
Edition: 3d ed., rev.
Publisher: J. Wiley
Published: 1902
Place of publication: New York
Language: eng
Number of pages: 286
Subjects: Dairy microbiology; Dairying