From the recipe files of the C.I.A.
By: the Culinary Institute of America.
Contributors: Culinary Institute of America.
Publisher: MPP Books; Distributed by Publishers Group West
Published: 1996
Place of publication: San Francisco, CA
Language: eng
Number of pages: 112
Subjects: Holiday cookery.
Other titles: Cooking secrets of the CIA (Television program)
Notes: Includes index.

"Based on the Public Television series."