French Delicacies: Fish
Subtitle: Fish & Seafood (French Delicacies Series)
Publisher: Konemann
Published: November 1999
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9783829027458
Subjects: Cookery by ingredient; National & regional cuisine; Specific Ingredients - Seafood; Cooking; Cooking / Wine; Regional & Ethnic - French