Foodstuffs
Subtitle: their plasticity, fluidity and consistency.
Series: Deformation and flow; monographs on the rheological behavior of natural and synthetic products; Deformation and flow; monographs on the rheological behaviour of natural and synthetic products
Publisher: North-Holland Pub. Co.; Interscience Publishers
Published: 1953
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 264
Subjects: Food -- Analysis.; Rheology.
Notes: Bibliograhy: p. [243]-256.