Chocolate
By: editor general, Chuck Williams ; recetas, Lora Brody ; fotografías, Allan Rosenberg.
Contributors: Williams, Chuck, 1915-
Edition: 1a ed.
Series: Cocina exquisita para toda ocasión
Publisher: Aguilar
Published: 1994
Place of publication: México
Language: spa
Number of pages: 108
Subjects: Cookery (Chocolate); Desserts.; Cocina -- Chocolate.
Work titles: Chocolate.
Notes: Translation of: Chocolate

Includes index.