Biofilms in the food environment
By: editors, Hans P. Blaschek, Hua H. Wang, Meredith E. Agle
Contributors: Blaschek, Hans P; Wang, Hua H. 1965-; Agle, Meredith E
Edition: 1st ed
Series: IFT Press series
Publisher: Blackwell Pub.; IFT Press
Published: 2007
Place of publication: Ames, Iowa
Language: eng
Number of pages: 194
ISBN-13: 9780813820583
Subjects: Biofilms; Food -- Microbiology; Food -- Safety measures
Notes: Includes bibliographical references and index