Selected high altitude recipes
Subtitle: tested in the Solitaire kitchen
By: by Lillian S. Kennedy
Edition: Rev. and enl. from Selected recipes from the Solitaire kitchen.
Publisher: Morey Mercantile Co.
Published: 1947
Place of publication: Denver
Language: eng
Number of pages: 212
Subjects: American Cooking; High altitude cooking
Other titles: High altitude recipes.
Notes: Includes index.