Proceedings of International Conference on Processed Food for 21st Century
By: chief editor, Pratap Chakraborty ; editorial board, Hironmay Gangopadhyay ... [et al.].
Contributors: Chakraborty, Pratap.
Publisher: Dasgupta & Co.
Published: 2001
Place of publication: Kolkata
Language: eng
Number of pages: 332
Description: Contributed articles.
Notes: Includes bibliographical references.
"Organised by Dept. of Food and Technology & Biochemical Engineering, Jadavpur University in collaboration with Association of Food Scientists & Technologists (India)"--Added t.p.