Home canning of meat
By: [prepared by Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, U.S. Department of Agriculture.].
Edition: Slightly rev. Jan. 1946.
Series: AWI -- no. 110; AWI -- no 110.
Publisher: U.S. G.P.O.
Published: 1946
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Canned meat; Canning and preserving
Notes: Cover title.

"Issued February 1945."

"This publication supersedes in part Farmers' Bulletin 1762, Home Canning of Fruits, Vegetables, and Meats"--P. 16.