The Cooks' catalogue
Subtitle: a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
By: edited by James Beard [and others] ; introd. by James Beard
Contributors: Glaser, Milton, book designer
Publisher: Avon Pub.
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 570
Subjects: Kitchen utensils; Catalogs; Cooking
Notes: Includes indexes.

Includes bibliographical references (pages 530-536).