Fenaroli's handbook of flavor ingredients.
Contributors: Burdock, George A.
Edition: 4th ed. / George A. Burdock.
Publisher: CRC Press
Published: 2002
Place of publication: Boca Raton
Language: eng
Number of pages: 1834
Subjects: Flavoring essences -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: Handbook of flavor ingredients
Notes: Includes bibliographical references (p. viii-x) and index.