Principles of modified-atmosphere and sous vide product packaging
By: edited by Jeffery M. Farber, Karen L. Dodds.
Contributors: Farber, Jeffrey M.; Dodds, Karen L., 1957-
Publisher: Technomic Pub. Co.
Published: 1995
Place of publication: Lancaster, Pa
Language: eng
Number of pages: 464
Subjects: Food -- Packaging.; Protective atmospheres.
Notes: Includes bibliographical references and index.