The cook's recipe manual
By: by Miss E. Middleton, Miss M. Ransom [and] Albert Vierin.
Contributors: Ransom, M., Miss, joint author.; Vierin, Albert, joint author.
Publisher: The Ryerson press
Published: 1943
Place of publication: Toronto
Language: eng
Number of pages: 225
Subjects: Quantity cookery; Cookery, Military
Notes: "Designed as a guide for cooks in the armed forces, munition plants, industrial plants and camps."--p. [3]