New classic cuisine
By: Albert and Michel Roux ; with a chapter on wine by Michael Broadbent ; illustrations by Paul Hogarth ; and photographs by Anthony Blake.
Contributors: Roux, Michel, 1941-
Publisher: Macdonald
Published: 1983
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Cookery, French.
Notes: Includes index.

Translated from the French.