Scandinavian recipes
Subtitle: including the smörgåsbord
By: compiled and published by Julia Peterson Tufford
Publisher: J.P. Tufford
Published: 1970
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 90
Subjects: Scandinavian Cooking; Buffets (Cooking)
Notes: Portrait of the author on p. [2].

Includes index.