Buckmaster's cookery
Subtitle: being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874 : together with a collection of approved recipes and menus.
Publisher: George Routledge
Published: 1874
Place of publication: London; New York
Language: eng
Number of pages: 302
Subjects: Cookery, English; Home economics
Other titles: Cookery.
Notes: Includes index.