Dietetics
Subtitle: practice and future trends
By: Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro.
Contributors: Bogle, Margaret L.; Ebro, Lea L.
Edition: 3rd ed.
Publisher: Jones and Bartlett Publishers
Published: 2011
Place of publication: Sudbury, Mass
Language: eng
ISBN-13: 9780763776626
Subjects: Dietetics -- Vocational guidance; Dietetics -- trends; Vocational Guidance
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction to the profession of dietetics; title: The American Dietetic Association; title: Educational preparation in dietetics; title: The credentialing of dietetic practitioners; title: The dietetics professional; title: The dietitian in clinical practice; title: Management in food and nutrition systems; title: The community nutrition dietitian; title: The consultant in healthcare, business, and private practice; title: Career choices in business, education, and health and wellness; title: The dietitian as manager and leader; title: The dietitian as educator; title: Research in dietetics; title: The future in dietetics.