The frugal housewife, or, Complete woman cook
Subtitle: wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts : in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. : also the making of English wines
By: by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking
Series: Early American imprints -- no. 3937
Publisher: Printed and sold by G. & R. Waite
Published: 1803
Place of publication: New-York
Language: eng
Format: Microform
Number of pages: 216
Subjects: Cookery
Other titles: Complete woman cook
Notes: Includes index

Shaw & Shoemaker, 3937

Microfiche. New Canaan, CT : Readex. microfiches. (Early American imprints. Second series ; no. 3937)