Cuisine médiévale pour tables d'aujourd'hui
By: Jeanne Bourin ; avec la collaboration de Jeannine Thomassin.
Contributors: Thomassin, Jeannine.
Edition: Nouv. éd.
Series: Bibliothèque culinaire
Publisher: Flammarion
Published: 1995
Place of publication: Paris
Language: fre
Number of pages: 243
Subjects: Cookery, European; Cookery, Medieval
Notes: Includes bibliographical references (p. 19) and index.