Le système alimentaire mondial
Subtitle: concepts et méthodes, analyses et dynamiques
By: Jean-Louis Rastoin, Gérard Ghersi ; préface d'Olivier De Schutter
Contributors: Ghersi, G.
Series: Synthèses
Publisher: Quae
Published: 2010
Place of publication: Versailles
Language: fre
Number of pages: 565
ISBN-13: 9782759206100
Subjects: International cooperation; Food consumption; Agricultural industries; Food industry and trade; Food supply
Notes: Includes bibliographical references.