Catering services
Subtitle: competency based teaching module
Contributors: United States. Office of Education; American Home Economics Association
Series: Occupational home economics education series
Publisher: Dept. of Health, Education, and Welfare, Education Division, Office of Education] : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1977
Place of publication: [Washington
Language: eng
Number of pages: 800
Subjects: Caterers and catering -- Study and teaching
Notes: Prepared under contract no. OEC-0-74-9140 by the American Home Economics Association

Covers Food management, products, and services, OE instructional code 09.0203

Includes bibliographical references