Histoires de l'alimentation
Subtitle: de quoi manger est-il le nom?
By: Jacques Attali
Publisher: Fayard
Published: 2019
Place of publication: Paris
Language: fre
Number of pages: 360
ISBN-13: 9782213711805
Copyright date: 2019
Subjects: Food habits; History; Food industry and trade
Notes: Includes bibliographical references (pages 307-342) and index.