International cuisine
Subtitle: Switzerland, Austria, Belgium, Germany
By: editor in chief, Danielle Champagne
Edition: 1st ed.
Publisher: Transcript Pub.
Published: 1992
Place of publication: Lebeau, Saint-Laurent (Que bec)
Language: eng
Number of pages: 64
ISBN-13: 9782921488419
Subjects: Swiss Cooking; Austrian Cooking; Belgian Cooking; German Cooking
Notes: On cover: "A tasty trip around the world."

Includes index.