Christopher Idone's glorious American food
By: photographs by Tom Eckerle ; food assistant, Rena Coyle ; wine consultant, Penelope Wisner.
Edition: 1st ed.
Publisher: Random House
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 359
Subjects: Cookery, American; Menus; Dinners and dining
Other titles: Glorious American food.
Description: Contains over 275 recipes and over 70 complete menus from the various regions of the United States.
Notes: Bibliography: p. 355.
"A Welcome book."
Includes index.