Cooking light breads, grains & pastas
Subtitle: 80 hearty and flavorful recipes for breads, biscuits, waffles, rice, macaroni--and much more.
Publisher: Warner Books; Grand Central Publishing
Published: 1991
Place of publication: New York, NY
Language: eng
Number of pages: 84
Subjects: Bread; Cookery (Cereals); Cookery (Pasta)
Other titles: Cooking light (Oxmoor House); Cooking light breads, grains, and pastas.; Breads, grains & pastas.
Notes: "From the publishers of Cooking light magazine"--P. [4] of cover.
Includes index.