The great book of sausages
By: Antony & Araminta Hippisley-Coxe.
Contributors: Hippisley Coxe, Araminta.
Publisher: Overlook Press
Published: 1992
Place of publication: Woodstock, N.Y
Language: eng
Number of pages: 256
Subjects: Cookery (Sausages); Sausages
Notes: Includes bibliographical references (p. [243]-244) and indexes.
Originally published by Pan Books 1978 under the title: The book of sausages.