Food and beverage cost control
By: Jack E. Miller, David K. Hayes, Lea R. Dopson.
Contributors: Hayes, David K.; Dopson, Lea R.; Miller, Jack E., 1930-
Edition: 2nd ed.
Publisher: Wiley
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 594
Subjects: Food service -- Cost control.
Notes: Previously published under title: Basic food and beverage cost control, c1994.

Includes bibliographical references (p. 584-586) and index.