The paleo kitchen
Subtitle: finding primal joy in modern cooking
By: Juli Bauer & George Bryant
Contributors: Bryant, George, author
Published: 2014
Language: eng
Number of pages: 327
ISBN-13: 9781628600100
Subjects: High-protein diet; Cooking (Natural foods); Prehistoric peoples; Nutrition
Notes: Includes bibliographical references (page 314) and index.
Table of contents: title: Breakfast; title: Starters & snacks; title: Soups & hearty salads; title: Pork dishes; title: Beef dishes; title: Chicken dishes; title: Fish & seafood dishes; title: Sides; title: Refreshing smoothies & warming drinks; title: Desserts; title: Condiments, nut butters, & nut milks.