The simple carbohydrates and the glucosides
By: by E. Frankland Armstrong ...
Edition: 3d ed.
Series: Monographs on biochemistry
Publisher: Longmans, Green and Co.
Published: 1919
Place of publication: London; New York [etc.]
Language: eng
Number of pages: 239
Subjects: Carbohydrates; Glucosides
Notes: Bibliography: p. 201-233.