Introduction to Food Process Engineering (Food Science Texts Series)
Edition: 1 edition
Publisher: Springer; Kluwer Academic/Plenum Pub.
Published: January 1, 2003
Language: eng
Format: Hardcover
Number of pages: 474
ISBN-13: 9780306473975
Subjects: Food & beverage technology; Food Engineering; Technology; Technology & Industrial Arts; Science/Mathematics; Chemistry - General; Food Science; Technology / Food Industry & Science; Food industry and trade
First sentence: A process may be thought of as a sequence of operations which take place in one or more pieces of equipment, giving rise to a series of physical, chemical, or biological changes in the feed material and which results in a useful or desirable product.