Poultry, game & eggs
By: Jeni Wright and Eric Treuille
Contributors: Treuille, Eric; Cordon bleu (School : Paris, France)
Series: Le Cordon bleu recipes and techniques; Cordon bleu recipes and techniques
Publisher: Cassell; Orion Publishing Group, Limited
Published: 1998
Place of publication: London
Language: eng
Number of pages: 48
ISBN-13: 9780304351220
Subjects: Cooking (Game); Cooking (Poultry); Cuisine (Gibier); Cuisine (Volailles)
Work titles: Cordon bleu complete cookery techniques
Notes: Previously published in: Le Cordon bleu complete cookery techniques. London : Cassell, 1996.