Modern methods of testing milk and milk products
Subtitle: a handbook prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc.
By: by Lucius L. Van Slyke ...
Edition: 2d rev. ed.
Publisher: Orange Judd Publishing Co., Inc.; K. Paul, Trench, Trubner & Co., Limited
Published: 1916
Place of publication: New York; London
Language: eng
Number of pages: 344
Subjects: Milk -- Analysis