Nutritional evaluation of food processing
By: edited by Endel Karmas, Robert S. Harris.
Contributors: Karmas, Endel.; Harris, Robert Samuel, 1905-
Edition: 3rd ed.
Publisher: Van Nostrand Reinhold
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 786
Subjects: Food -- Analysis.; Food industry and trade.
Notes: Includes bibliographies and index.
"An AVI book."