Irish cooking bible
Subtitle: more than 120 delicious recipes from pub fare to country classics
Publisher: Publications International, Ltd.
Published: 2013
Place of publication: Lincolnwood, IL
Language: eng
Number of pages: 192
ISBN-13: 9781450868402
Subjects: Irish Cooking; Cuisine irlandaise
Description: Breakfast -- Soups -- Fish & shellfish -- Meat -- Poultry -- Side dishes -- Pub fare -- Breads -- Desserts.

Bring the magic of Irish cooking to your own kitchen with the Irish Cooking Bible-more than 120 delicious recipes for simple country fare. Start with memorable breakfast dishes, such as Raisin Oat Scones, Corned Beef Hash or Irish Whiskey Cured Salmon. Or savor pub food classics like Lamb and Vegetable Pie, Beef Stew and Mussels in Beer Broth. You'll find everything from hearty soups and homemade breads to simple salads, sides and desserts.
Notes: Includes index.