Modern California Cooking
Contributors: Los Angeles Times Food Section (Editor); Russ Parsons (Editor)
Publisher: Times (Los Angeles Times)
Published: September 30, 2000
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9781883792596
Subjects: Regional & Ethnic - American - California Style; Regional & Ethnic - American - Western States; Cooking / Wine; Cooking