The assize of bread
Subtitle: together with sundry good and needfull ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers : and also other assizes in vveights and measures, which by the lawes of this realme are commaunded to be obserued and kept by all manner of persons, as well within liberties as without : vvhereunto there are also added sundry good and needfull orders in making and retailing of all kinds of lawfull breads, vendible vnto His Maiesties subiects in the common-wealth, agreeing with the statutes, lawes and ancient orders and customes of this realme of England ...
Contributors: English Printing Collection (Library of Congress)
Edition: Newly corrected and enlarged from twelue pence the quarter of wheate vnto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market ...
Publisher: Printed by VVilliam Stansby for Iohn Budge
Published: 1610
Place of publication: London
Language: eng
Number of pages: 52
Subjects: Bread -- Weights and measures -- Early works to 1800; Bakers and bakeries -- Great Britain -- Early works to 1800; Weights and measures -- Great Britain -- Early works to 1800
Genres: Early works to 1800.
Notes: STC (2nd ed.) 877
Dedication and preface signed by the author, John Powel.
Signatures: A⁴(-A1?) B-F⁴ G². A1 possibly blank.