White House menus and recipes
By: by Francois Rysavy as told to Frances Spatz Leighton. Illus. by Arthur Marokvia.
Contributors: Leighton, Frances Spatz.
Edition: Rev. ed. of White House chef.
Series: An Avon books,; V-2059
Publisher: Avon Book Division
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: Cookery; Entertaining