Spanish for the nutrition professional
By: Peggy A. Batty ; contributing editor, Mary Jo Kurko.
Contributors: Kurko, Mary Jo.; American Dietetic Association.
Publisher: American Dietetic Association; Academy of Nutrition & Dietetics
Published: 2005
Place of publication: Chicago, Ill
Language: eng
Number of pages: 198
Subjects: Spanish language -- Conversation and phrase books (for nutritionists); Nutrition -- Phrases -- English.; Nutrition -- Phrases -- Spanish.; Diet -- Phrases -- English.; Diet -- Phrases -- Spanish.; Health Education -- methods.; Hispanic Americans -- ethnology.
Genres: Conversation and phrase books (for nutritionists); Phrases
Notes: Includes bibliographical references.
Table of contents: title: Latino culture; title: Folk beliefs, lay healers, and other treatments in the latino culture; title: Differences in dietary habits within the latino community; title: Establishing a counseling relationship; title: Latino health profile; title: Effective communication; title: Spanish pronunciation; title: Adjectives in the spanish language; title: Introductory conversation; title: Numbers from 1 to 1,000; title: Telling time; title: What do you eat? when do you eat?; title: Breakfast foods; title: Lunch foods; title: Dinner foods; title: Desserts and sweets; title: Vegetables; title: Fruit; title: Beverages; title: Additional foods; title: Counseling terms and phrases; title: Personal information terms and phrases; title: Cooking and recipe terms; title: Nutrition education and the non-english speaking client; title: Selected resources for the nutrition professional.