Industrial chocolate manufacture and use
By: edited by S.T. Beckett.
Contributors: Beckett, S. T.
Edition: 2nd ed.
Series: A Chapman & Hall food science book; Chapman & Hall food science book
Publisher: Aspen Publishers
Published: 1999
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 408
Subjects: Chocolate; Cocoa
Notes: Includes bibliographical references and index.