Palatable worlds
Subtitle: sociocultural food studies
By: Elisabeth L. Fürst ... [et al.] (eds.).
Contributors: Fürst, Elisabeth L.
Publisher: Solum Forlag
Published: 1991
Place of publication: Oslo
Language: eng
Number of pages: 206
Subjects: Table.; Food habits.; Food habits -- Scandinavia.
Notes: Includes bibliographical references.