Patisserie: Mastering the Fundamentals of French Pastry
Publisher: Rizzoli
Published: Feb 26, 2013
Language: eng
Number of pages: 800
ISBN-13: 9780847839629
Description: Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized the recipes for the home baker, plus new creations.