Requirements of halal certification
Subtitle: HAS 23000
Publisher: Lembaga Pengkajian Pangan, Obat-Obatan dan Kosmetika, Majelis Ulama Indonesia
Published: 2012
Place of publication: [Jakarta]
Language: eng
Number of pages: 26
ISBN-13: 9789791857079
Subjects: Muslims; Dietary laws; Halal food industry; Halal food; Certification
Notes: Includes bibliographical references (group 1, leaf 11).