Les conserves, les sirops, les entremets sucrés, les pâtisseries, les confitures
By: Madame Seignobos.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Comment on forme une cuisinière ;; 4e ptie
Publisher: Hachette
Published: 1900
Place of publication: Paris
Language: fre
Number of pages: 76
Subjects: Jelly.; Confectionery.
Notes: Bitting, K.G.  Gastronomic bib., p. 425
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.