Effects of temperature and salinity on thermal death in postlarval brown shrimp, Penaeus aztecus
By: prepared by Larry Milton Wiesepape and David V. Aldrich.
Contributors: Aldrich, David V.
Series: Sea Grant publication -- no. TAMU-SG-71-201.; TAMU-SG -- no. 71-201.
Publisher: Texas A & M University; reproduced by National Technical Information Center, Springfield, Va.
Published: 1970
Place of publication: College Station
Language: eng
Number of pages: 70
Subjects: Penaeus aztecus -- Effect of temperature on.; Penaeus aztecus -- Effect of salt on.; Penaeus aztecus -- Mortality.
Notes: Bibliography: p. 67-70.