A study of eighteenth century foods
By: Kay Moss and Kathryn Hoffman.
Contributors: Hoffman, Kathryn.; Schiele Museum of Natural History and Planetarium.; Living History Project (Schiele Museum of Natural History and Planetarium)
Series: The backcountry housewife ;; v. 1
Publisher: Schiele Museum
Published: 1985
Place of publication: Gastonia, N.C. (P.O. Box 953, Gastonia 28053)
Language: eng
Number of pages: 122
Subjects: Cookery, American; Cookery, American -- History -- 18th century
Notes: Bibliography: p. 100-106.
"Living History Project, Schiele Museum of Natural History and Planetarium, Inc."
Includes index.