Variety meats
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Series: The Good cook, techniques & recipes
Publisher: Time-Life Books
Published: 1982
Place of publication: Alexandria, Va
Language: eng
Number of pages: 176
Subjects: Cookery (Variety meats)
Description: Includes recipes for liver, kidneys, hearts, spleens, tongues, sweetbreads, brains, tripe, stomach, chitterlings, head, ears, feet, and tails.
Notes: Includes index.