International fish cookery
By: Lou Seibert Pappas ; illustrations by Marinell & Robert Harriman.
Publisher: 101 Productions; distributed to the book trade in the U.S. by Scribner
Published: 1979
Place of publication: San Francisco; New York
Language: eng
Number of pages: 144
Subjects: Cookery (Fish); Cookery (Shellfish); Cookery, International
Notes: Includes index.