Oxford Food
Subtitle: An Anthology
Publisher: Bodleian Library, University of Oxford
Published: March 15, 2005
Language: eng
Format: Paperback
Number of pages: 218
ISBN-13: 9781854440587
Subjects: Collections & anthologies of various literary forms; National & regional cuisine; Social history; Universities / polytechnics; Modern period, c 1500 onwards; c 1000 CE to c 1500; History: World; Cooking / Wine; England; Europe - Great Britain - General; History; Regional & Ethnic - European; History / Great Britain; Oxford University; Eating habits; College students; Cookery, English; Nutrition; Oxford