Modern French cooking
By: Andreas Antona ; with forewords by Raymond Blanc and Richard Binns
Publisher: Absolute Press
Published: 2006
Place of publication: Bath
Language: eng
Number of pages: 192
ISBN-13: 9781904573555
Subjects: French Cooking
Description: Andreas Antona is one of Britain's most respected chefs, having worked in many of the great restaurant kitchens. This volume is a showcase for his inventive modern French cooking.