Makanan, wujud, variasi, dan fungsinya serta cara penyajiannya
Contributors: Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia)
Publisher: Departemen Pendidikan dan Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah
Published: 1990
Place of publication: [Denpasar]
Language: ind
Format: Microform
Number of pages: 258
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1990. 3 microfiches ; 11 x 15 cm.
Food, its shape, varieties, and functions with the method of serving in Bali region.
Master microform held by: DLC.