How to invest in people
Subtitle: a workbook for foodservice operators
By: by Elizabeth Faulkner and Chester G. Hall.
Contributors: Hall, Chester G.; National Restaurant Association (U.S.)
Publisher: National Restaurant Association
Published: 1980
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 32
Subjects: Food service -- Personnel management.; Food service employees.; Employees -- Training of.
Notes: Cover title.