Alimentos básicos e inventiva culinaria del mexicano
By: por Eusebio Dávalos Hurtado
Series: Cuadernos de lectura popular
Publisher: Línea Continua
Published: 2000
Place of publication: México, D.F
Language: spa
Number of pages: 62
Subjects: Indians of Mexico; Food; Food habits; Diet; Mexican Cooking; History
Notes: Includes bibliographical references.