4 ingredients gluten-free
Subtitle: more than 400 new and exciting recipes all made with 4 or fewer ingredients and all gluten-free!
By: Kim McCosker, Rachael Bermingham
Contributors: Bermingham, Rachael
Publisher: Atria Books
Published: 2012
Place of publication: New York
Language: eng
ISBN-13: 9781451635713; 9781451635737
Subjects: COOKING / Methods / Quick & Easy; Recipes; COOKING / Regional & Ethnic / American / General; Gluten-free diet; COOKING / General
Other titles: Four ingredients gluten0free
Description: "Cooking gluten-free is as easy as 1-2-3...4 Ingredients!Imagine mouth-watering Buckwheat Pancakes, Sun-dried Pesto Pasta, Grilled Pork with Parmesan Polenta, and a decadent serving of Bread and Butter Pudding. All can be prepared using four or fewer ingredients--gluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that only require four ingredients. This time, however, they have all received the prestigious Australian Celiac Society's gluten-free stamp of approval. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunchbox meals and recipes for babies and toddlers.With 4 Ingredients, home chefs will learn how to: &middot;      Provide delicious, home-cooked meals and spend less money&middot;      Cook with fewer utensils&middot;      Spend less time at the sinkFind out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook!"--

"The internationally bestselling authors of 4 Ingredients return with hundreds of delicious, money-saving, and time-saving recipes using four or fewer ingredients--and all gluten-free!"--