Vegetarian
By: general editor, Chuck Williams; recipe photography, Allan Rosenberg.
Contributors: Williams, Chuck.
Series: Best of Williams-Sonoma kitchen library
Publisher: Oxmoor House
Published: 2005
Place of publication: Menlo Park, Calif
Language: eng
Number of pages: 320
Subjects: Vegetarian cookery
Other titles: Williams-Sonoma vegetarian
Description: 320 p. : 23 cm
Notes: Includes index.
Originally published as Williams-Sonoma Kitchen Library: Grilling; Pasta; Mexican favorites; Pizza; Potatoes; Salads; Thanksgiving & Christmas; Vegetables; Beans & rice; Stir-fry; Stews; Cooking basics; Vegetarian; Breakfasts & Brunches; Healthy cooking; Mediterranean cooking; Outdoor cooking; Thanksgiving; Casual entertaining; Festive entertaining; Risotto.