The Book of Yields
Subtitle: Accuracy in Food Costing and  Purchasing 7th Edition with Purchasing for Chefs 2nd Edition Set
Publisher: Wiley
Published: Sep 07, 2010
Format: paperback
ISBN-13: 9780470948125
Notes: Source title: The Book of Yields: Accuracy in Food Costing and  Purchasing 7th Edition with Purchasing for Chefs 2nd Edition Set