Item pricing in New York State
Subtitle: a three phase study focusing on pricing system accuracy, consumer perception and related costs to the food industry
By: sponsored by New York State Food Merchants Association ; conducted by Gene A. German, Debra J. Perosio.
Contributors: Perosio, Debra J.; New York State Food Merchants Association.; Cornell University. Food Industry Management Home Study Program; New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics
Series: A.E. ext -- 91-31
Publisher: Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences, Cornell University
Published: 1991
Place of publication: Ithaca, N.Y
Language: eng
Format: Microform
Number of pages: 44
Subjects: Grocery trade -- Prices -- New York (State).; Food -- Labeling -- New York (State).
Notes: "Cornell Food Industry Management Program"--Cover.

"November 1991"--Cover.

Checklist of official publications of the State of New York, 1990.

Microfiche. Albany, N.Y. : New York State Library, filmed by AMTEK Corporation, 1994. 1 microfiche.