Sensory analysis of foods
By: edited by J.R. Piggott
Contributors: Piggott, J. R. 1950-
Publisher: Elsevier Applied Science Publishers; KLUWER ACADEMIC PUBLISHERS
Published: 1984
Place of publication: London; New York
Language: eng
Number of pages: 389
Subjects: Food -- Sensory evaluation
Notes: Includes bibliographies and index