Die Bedeutung der fischerei für die Fleischversorgung im Deutschen Reich ...
By: Von Dr. J. König u. Dr. A. Splittgerber.
Contributors: Splittgerber, Arthur, b. 1884, joint author.
Series: Landw. Jahrb.; Bd. 38, Suppl. 4
Published: 1909
Place of publication: Berlin
Language: ger
Number of pages: 169
Subjects: Fish as food.; Fish, Preserved.