ʻĀhān ʻattalak Malāyū-Thai
Subtitle: khrūa Mutsalim chāidǣn Tai
By: Winai Khalan = Unique Melayu-Thai foods in Southern border cuisine
Contributors: Čhulālongkō̜nmahāwitthayālai. Sūn Witthayāsāt Hālān
Edition: Phim khrang thī 1.
Series: Chut mēnū samānchan "rak khaočhai hai kīat"
Publisher: Sūn Witthayāsāt Hālān, Čhulālongkō̜nmahāwitthayālai
Published: 2010
Place of publication: Krung Thēp
Language: tha
Number of pages: 204
ISBN-13: 9786165512077
Subjects: Ethnic restaurants; Malaysian Cooking; Thai Cooking
Other titles: Unique Melayu-Thai foods in Southern border cuisine; Khrūa mutsalim chāidǣn tai
Description: Cooking of Malayu and Thai dishes from Muslim restaurants in the Southern Thailand.
Notes: Includes bibliographical references.

In Thai and English.