Celebration
Subtitle: 30 years of the Oxford Symposium on food & cookery
By: edited by Jill Norman
Contributors: Oxford Symposium on Food & Cookery
Publisher: Oxford Symposium
Published: 2011
Place of publication: Oxford]
Language: eng
Number of pages: 77
Subjects: Food; Cooking; Oxford Symposium on Food & Cookery
Other titles: 30 years of the Oxford Symposium on food and cookery
Description: Contains 32 recipes contributed by participants in the Oxford Symposium on Food & Cookery.
Notes: Includes publisher's booklist (p. 74-77).