Restaurateurs and innkeepers
By: by Irene M. Franck and David M. Brownstone.
Contributors: Brownstone, David M.
Series: Work throughout history
Publisher: Facts on File
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 165
Subjects: Restaurateurs -- Juvenile literature.; Hotelkeepers -- Juvenile literature.; Food industry and trade -- Employees -- Juvenile literature.; Food industry and trade -- History -- Juvenile literature.; Hotels -- History -- Juvenile literature.; Food industry and trade -- History.; Occupations -- History.
Description: Explores the role throughout history of occupations related to food, including bakers and millers, brewers, grocers, dairy operators, waiters, winemakers, and others.
Notes: Bibliography: p. 159-161.
Includes index.