Practical and economic cookery, with a series of bills of fare. Also, directions on carving, trussing, &c
By: by Mrs. Smith
Contributors: University of Leeds. Library
Publisher: Chapman and Hall
Published: 1858
Place of publication: London
Language: eng
Number of pages: 226
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.