Baker's chocolate and coconut favorites
By: General Foods Kitchens
Contributors: General Foods Corporation
Edition: 3rd ed.
Publisher: General Foods Corp.
Published: 1965
Place of publication: White Plains, N.Y.?]
Language: eng
Number of pages: 72
Subjects: Cooking (Coconut); Cooking (Chocolate); Desserts
Notes: Title from cover.

Includes index.

"5635"--P. [2] of cover.