What we drink
By: by various authors ; edited by Hugh Wansey Bayly ; issued under the authority of the Scientific Committee of the True Temperance Association
Contributors: True Temperance Association. Scientific Committee
Publisher: William Heinemann (Medical Books)
Published: 1930
Place of publication: London
Language: eng
Number of pages: 128
Subjects: Beverages; Temperance; Alcohol Drinking
Table of contents: title: The caffein beverages / W.E. Dixon.; title: Beer / H. Wansey Bayly.; title: Milk / Stella Churchill.; title: Spirits / William Willcox.; title: Water / Robert A. Lyster.; title: Wine / Robert Hutchison.; title: Soft drinks / George C. Peachey.