Food and material culture
Subtitle: proceedings of the Fourth Symposium of the International Commission for Research into European Food History
By: edited by Martin R. Schärer and Alexander Fenton.
Contributors: Schärer, Martin R.; Fenton, Alexander.; Musée de l'alimentation (Vevey, Switzerland)
Publisher: Tuckwell, in association with Alimentarium, Vevey, Switzerland and the European Ethnological Research Centre, Edinburgh
Published: 1998
Place of publication: East Linton, Scotland
Language: eng
Number of pages: 358
Subjects: Food -- History -- 19th century -- Congresses.; Food -- History -- 20th century -- Congresses.; Europe -- Social life and customs -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and index.