The gourmet prescription
Subtitle: high flavor recipes for lower carbohydrate diets
By: Deborah Friedson Chud ; managing editor: Jain Lemos ; food photographs: Tim Turner.
Publisher: Bay Books
Published: 1999
Place of publication: San Francisco, CA
Language: eng
Number of pages: 217
Subjects: Low-carbohydrate diet -- Recipes; Cookery
Genres: Recipes.
Notes: Includes index.