Seven Fires
Subtitle: Grilling the Argentine Way
By: Francis Mallmann, with Peter Kaminsky.
Publisher: Artisan
Published: 2009
Place of publication: New York, NY
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9781579653545
Description: The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Notes: Includes index.
Table of contents: label: A Son of the Andes, by Peter Kaminsky
title: ix; label: Baptized by Fire
title: 3; label: My Argentina
title: 7; label: The Ways of Fires
title: 11; label: Parrilla: Barbecue
title: 14; label: Chapa: Cast-Iron Griddle or Skillet
title: 17; label: Infiernillo: Little Hell
title: 18; label: Horno de Barro: Clay Oven
title: 21; label: Rescoldo: Embers and Ashes
title: 22; label: Asador: The Iron Cross
title: 25; label: Caldero: Cauldron
title: 26; label: Appetizers
title: 31; label: Beef
title: 69; label: Lamb, Pork, & Chicken
title: 109; label: Fish & Shellfish
title: 137; label: Vegetables
title: 159; label: Light Meals & Salads
title: 185; label: Desserts
title: 219; label: Breads
title: 239; label: Basics
title: 250; label: Sources
title: 264; label: Acknowledgments
title: 266; label: Index
title: 267