The family cooks
Subtitle: favorite recipes of the Blumenthals, Steins, Ettingers, and Appels
By: collected by the cousins ; edited by Carole S. Appel
Publisher: Pell Circle Press
Published: 1990
Place of publication: Urbana, Ill
Language: eng
Number of pages: 135
Subjects: American Cooking; Jewish cooking
Notes: Includes index.

Includes names of contributors, family portraits and a Blumenthal family genealogy.