Die Fermente und ihre Wirkungen. Supplement
By: von Carl Oppenheimer.
Publisher: Edwards Brothers
Published: 1943
Place of publication: Ann Arbor, Mich
Language: ger
Subjects: Enzymes.
Notes: Reprint of the 1936 ed. published by W. Junk, Den Haag.

Issued in 11 lfg.; lfg. 1-5 form v.1, spec. teil: hauptteil  VII-XII; lfg. 6-11 form v.2, spec. teil: hauptteil XIII-XXII.

Hauptteil XVII has been elaborated to form a monograph issued under the title: Biological oxidation by C. Oppenheimer and K. G. Stern. The Hague, 1939.

Bibliographical foot-notes.