Food flavor and safety
Subtitle: molecular analysis and design
By: A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor.
Contributors: Spanier, A. M. 1948-; Okai, H. 1938-; Tamura, M. 1956-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series ;; 528
Publisher: American Chemical Society
Published: 1993
Place of publication: Washington, DC
Language: eng
Number of pages: 352
Subjects: Food -- Biotechnology -- Congresses.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."