Natural flavours
Subtitle: overviews and applications of analytical methods and microbial production
By: guest editors, Jan Demyttenaere, Saskia van Ruth.
Contributors: Demyttenaere, Jan.; Ruth, Saskia van.
Series: Biomolecular engineering -- v. 17, no. 4-5.
Publisher: Elsevier
Published: 2001
Place of publication: Amsterdam
Language: eng
Number of pages: 690
Subjects: Flavor -- Analysis.; Biochemical engineering.; Genetic engineering.
Other titles: Overviews and applications of analytical methods and microbial production.
Notes: Includes bibliographical references.