Tariff handbook on canned foods in Europe
By: by Roberta P. Wakefield, Division of foreign tariffs
Series: U.S. Bureau of Foreign and Domestic Commerce. Trade promotion series -- 85; Trade promotion series -- no. 85
Publisher: U.S. Govt. Print. Off.
Published: 1937
Place of publication: Washington
Language: eng
Number of pages: 41
Subjects: Tariff; Canned foods industry
Other titles: Revision of Tariff handbooked on canned food in Europe
Notes: At head of title: United States Department of commerce. Daniel LC. Roper, secretary. Bureau of foreign and domestic commerce. Alexander V. Dye, director.

Photoprinted.

On cover: Revision of Tariff handbook on canned foods in Europe.

This revised statement should be treated as a supplement and used in conjunction with the original handbook which was issued in 1929 with tile: Handbook of foreign tariffs and import regulation on agricultural products.