Cooking for crowds
By: Stella T. Patton and Gladys S. Stillman
Contributors: Stillman, Gladys S.; United States. Department of Agriculture; University of Wisconsin. Extension Service
Series: Circular -- 391; Circular (University of Wisconsin. Extension Service) -- 391
Publisher: Agricultural Extension Service, College of Agriculture of the University of Wisconsin, the U.S. Dept. of Agriculture cooperating
Published: 1950
Place of publication: Madison, Wis.]
Language: eng
Number of pages: 23
Subjects: Entertaining; Food service; American Cooking
Notes: "October, 1950."--Cover.