The Foods of the Greek Islands
Subtitle: Cooking and Culture at the Crossroads of the Mediterranean
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: Mar 31, 2015
Format: paperback
Number of pages: 312
ISBN-13: 9780544465022
Notes: Source title: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean