Encyclopédie culinaire Quillet.
By: En collaboration sous la direction de Amélie R. Anderson-Seidler.
Contributors: Quillet, Aristide, 1880-1955.; Anderson-Seidler, Amélie R.; Guérot, Alfred, 1887-; Andrieu, Pierre, 1893-
Publisher: A. Quillet
Published: 1967
Place of publication: Paris
Language: fre
Number of pages: 536
Subjects: Cookery, French
Notes: "Principaux collaborateurs: Alfred Guérot ... Pierre Andrieu."