Opportunities for Biological Nitrogen Fixation in Rice and (Developments in Plant and Soil Sciences)
Contributors: J.K. Ladha (Editor); F.J. de Bruijn (Editor); K.A. Malik (Editor)
Edition: <em>Reprinted from PLANT AND SOIL </em> edition
Publisher: Kluwer Academic Publishing
Published: 1997
Language: eng
Format: Hardcover
Number of pages: 232
ISBN-13: 9780792345145
Subjects: Botany & plant sciences; Cereal crops; Microbiology (non-medical); Rice; Environmental Science; Agricultural Biotechnology; Rice Crops; Science/Mathematics; Technology; Technology & Industrial Arts; Nitrogen-fixing plants; Nitrogen; Fixation; Agriculture - Agronomy; Life Sciences - Botany; Congresses; Plant cells and tissues; Plant molecular biology; Soil microbiology; Science / Botany; Agriculture - General
First sentence: Rice is the most important staple food for over two billion people in Asia and for hundreds of millions in Africa and Latin America.