Jimmy's secrets from Hong Kong's best-loved 'kitchen'
By: edited by Kenneth Mitchell ; introduction, Richard Hughes.
Contributors: Mitchell, Kenneth.; Jimmy's Kitchen.
Publisher: Four Corners Pub. Co.
Published: 1982
Place of publication: Hong Kong
Language: eng
Number of pages: 92
Subjects: Jimmy's Kitchen.; Cookery, International.
Notes: Recipes from Jimmy's Kitchen, a restaurant in Hong Kong.