Roman Dining
Subtitle: A Special Issue of American Journal of Philology
Contributors: Barbara K. Gold (Editor); John F. Donahue (Editor)
Publisher: The Johns Hopkins University Press
Published: May 13, 2005
Language: eng
Format: Paperback
Number of pages: 184
ISBN-13: 9780801882029
Subjects: General cookery; BCE to c 500 CE; Social History; History; History - General History; History: World; Ancient Rome; Ancient - Rome; History / Ancient / General; Ancient - General
First sentence: IN THE HISTORY OF DIET AT ROME from the seventh century B.C.E. to the end of the Republic, there were no doubt major changes and discontinuities.