Handbook of Fermented Functional Foods, Second Edition (Functional Foods and Nutraceuticals)
Edition: 2 edition
Publisher: Taylor & Francis
Published: May 1, 2008
Language: eng
Format: Hardcover
Number of pages: 736
ISBN-13: 9781420053265
Subjects: Food & beverage technology; Mathematics and Science; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: The origin of fermented foods is lost in antiquity.