Vegetable basics
Subtitle: 84 recipes illustrated step by step
By: Jody Vassallo ; photographs by Clive Bozzard-Hill
Series: My cooking class; My cooking class
Publisher: Firefly Books
Published: 2010
Place of publication: Buffalo, N.Y
Language: eng
Number of pages: 172
ISBN-13: 9781554077601
Subjects: Cooking (Vegetables); Vegetables; Cooking; Cuisine (Légumes)
Description: A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques.--
Notes: Includes indexes.
Table of contents: title: Roots & tubers; title: Fruit-like vegetables; title: Cabbage; title: Stalks, shoots & thistles; title: Mushrooms; title: Onions; title: Leafy vegetables; title: Pods & seeds; title: Desserts & beverages.