Wilson's practical meat inspection
By: Andrew Wilson.
Contributors: Wilson, William, MCIEH.
Edition: 6th ed. / revised by William Wilson.
Publisher: Blackwell Science
Published: 1998
Place of publication: Oxford; Malden, MA
Language: eng
Number of pages: 298
Subjects: Meat inspection.
Other titles: Practical meat inspection
Notes: Includes bibliographical references (p. [286]) and index.