Smörgåsbordet (Swedish hors d'œuvres)
Subtitle: 300 delicious recipes, hints, and suggestions for snacks, tidbits, etc.
By: by Gerda Simonson.
Publisher: A. Bonnier publishing house
Published: 1935
Place of publication: [New York
Language: eng
Number of pages: 101
Subjects: Cookery, Swedish.; Cookery (Relishes)
Notes: Includes advertising matter.