Composition and nutritive value of pork as related to weights of animals and cuts
By: by O.G. Hankins and N.R. Ellis
Contributors: Ellis, N. R. (Ned Royce), 1894-
Series: Circular / United States Department of Agriculture -- no. 731; Circular (United States. Dept. of Agriculture) -- no. 731.
Publisher: U.S. Dept. of Agriculture
Published: 1945
Place of publication: Washington, D.C
Language: eng
Number of pages: 22
Subjects: Pork; Composition; Weight; Swine
Notes: Caption title.

Bibliography: p. 22.