Good food throughout the year
Subtitle: month by month recipes
By: by Ambrose Heath ; decorated by Edward Bawden
Contributors: Bawden, Edward, 1903-1989; Cookery Book Club; Sontheimer Foundation
Publisher: N. Spearman for the Cookery Book Club
Published: 1965
Place of publication: London
Language: eng
Number of pages: 261
Subjects: English Cooking; Cooking
Notes: Includes index.