Spuds! dulse! fiddleheads!
Subtitle: a cook's guide to maritime foods
By: Judith Comfort.
Publisher: Nimbus Pub.
Published: 1986
Place of publication: Halifax, N.S
Language: eng
Number of pages: 84
Subjects: Cookery, Canadian; Cookery -- Maritime Provinces; Maritime Provinces -- Social life and customs
Other titles: Cook's guide to maritime foods.
Notes: Includes bibliographical references (p. 81-82) and index.