La chasse gourmande, ou, L'art d'accommoder tous les gibiers
Subtitle: encyclopédie culinaire du chasseur
By: par Léon Pigot.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 1re éd.
Series: Bibliothèque culinaire / Académie de cuisine; Gastronomique / Académie de cuisine; Bibliothèque culinaire.; Gastronomique.
Publisher: A. Réty
Published: 1910
Place of publication: Meulan
Language: fre
Number of pages: 239
Subjects: Cookery (Game)
Other titles: Chasse gourmande.; Art d'accomoder tous les gibiers.
Notes: Bitting, K.G.  Gastronomic bib., p. 371
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.