Nutrient content of the U.S. food supply, 1909-2000
By: Shirley Gerrior, Lisa Bente, Hazel Hiza
Contributors: Bente, Lisa; Hiza, Hazel; Center for Nutrition Policy and Promotion (U.S.)
Series: Home economics research report -- no. 56; Home economics research report (United States. Dept. of Agriculture) -- no. 56.
Publisher: U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion
Published: 2004
Place of publication: Washington, D.C.?]
Language: eng
Format: [electronic resource] /
Subjects: Food; Composition; Analysis; Nutrition; Food supply
Notes: Title from title screen (viewed Dec. 14, 2004).

"November 2004."

Includes bibliographical references.

Text (electronic publication).

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