Food additives
By: edited by A. Larry Branen ... [et al.].
Contributors: Branen, Alfred Larry, 1945-
Edition: 2nd ed., rev. and expanded.
Series: Food science and technology -- 116; Food science and technology (Marcel Dekker, Inc.) -- 116.
Publisher: Marcel Dekker; CRC Press
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 938
Subjects: Food additives.
Notes: Includes bibliographical references and index.