World Food Cafe
Subtitle: Global Vegetarian Cooking
Publisher: Bay Books (CA)
Published: January 2003
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781579590727
Subjects: Vegetarianism; Cooking / Wine; Cooking; Regional & Ethnic - International; Vegetarian - General
First sentence: This chapter covers a vast area of the globe, from the Atlantic coast of West Africa across the continent to the Indian Ocean and over the Arabian peninsula to the shores of the Gulf.