Okhel shel Savta
By: Gil Ḥovav.
Contributors: Hofner, Eli.
Publisher: Ḳarpad; Modan
Published: 2008
Place of publication: Moshav Ben Shemen
Language: heb
Number of pages: 200
Subjects: Jewish cookery
Other titles: andma's cuisine
Notes: "Taḥḳir ṿa-ʻarikhat matḳonim, Eli Hofner"--T.p. verso.

Includes index.