The housewife's guide: or, a complete system of modern cookery
Subtitle: containing directions how to roast and boil every thing necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent. Particularly adapted to the middle class of society
By: by Mrs. Stavely
Contributors: University of Leeds. Library
Publisher: printed by G. Wood
Published: 1827
Place of publication: Liverpool
Language: eng
Number of pages: 59
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.