Where there's smoke
Subtitle: simple, sustainable, delicious grilling
By: Barton Seaver
Publisher: Sterling Epicure
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 304
ISBN-13: 9781402797057
Subjects: Barbecuing; Outdoor cooking
Other titles: Simple, sustainable, delicious grilling
Notes: Includes bibliographical references (p. 293-294) and index.
Table of contents: title: Welcome : drinks + starters; title: Setting the stage : soups + salads; title: Stars : vegetables + accompaniments; title: Fins + shells : fish + shellfish; title: Wings : chicken, turkey + duck; title: Hooves : beef, pork + lamb; title: Basics.