A Compilation of information on computer applications in nutrition and food service.
By: John P. Casbergue, editor. Prepared by the Division of Medical Dietetics, School of Allied Medical Professions, the Ohio State University.
Contributors: Casbergue, John P., ed.; Ohio. State University, Columbus. Division of Medical Dietetics.
Published: 1968
Place of publication: Columbus
Language: eng
Number of pages: 86
Subjects: Food service -- Data processing -- Bibliography.; Nutrition -- Data processing -- Bibliography.