Vegetarian
Subtitle: 200 classic recipes shown step-by-step
Publisher: Lorenz Books
Published: October 25, 2007
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754816485
Subjects: Cookery; Vegetarianism; Cooking; Cooking / Wine; General; Cooking / General; Vegetarian - General; Vegetarian cookery