Le livre de patisserie
By: par Jules Gouffé ; ouvrage contenant 10 planches chromolithographiques et 137 gravures sur bois d'après les peintures à l'huile et les dessins de E. Ronjat.
Contributors: Ronjat, Etienne Antoine Eugène, b. 1822.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Hachette
Published: 1873
Place of publication: Paris
Language: fre
Number of pages: 506
Subjects: Confectionery.; Pastry.
Notes: Bitting, K.G.  Gastronomic bib., p. 195-196
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.