Guidelines for establishing or strengthening national food contamination monitoring programmes
By: prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: FAO food control series -- no. 5
Publisher: World Health Organization
Published: 1979
Place of publication: Geneva
Language: eng
Number of pages: 100
Subjects: Food adulteration and inspection; Food law and legislation; Food contamination; Food industry and trade; Standards
Notes: Cover title.

At head of title: GEMS: Global Environmental Monitoring System.

"WHO/HCS/FCM/78.1."

Bibliography: p. 99-100.