Twenty-one Golden Rule economy menus
Subtitle: feeding the family of five for eight eighty-eight per week $8.88
By: prepared by Clara Mae Taylor in collaboration with a home economics advisory committee of the Golden Rule Foundation
Edition: Rev. ed.
Publisher: Golden Rule Foundation
Published: 1932
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Low budget cooking; American Cooking; Menus; Americans; Charitable contributions
Other titles: Twenty-one Golden Rule economy menus for use during international golden rule week, December 11th-18th, 1932, and at other periods of the year; Golden Rule A.D. 1932
Notes: Bound in original paper covers.