Physiology and Biochemistry of Muscle as a Food, 1 (Physiology & Biochemistry of Muscle as a Food)
Contributors: Ernest J. Briskey (Editor); J. C. Trautman (Editor); R. G. Cassens (Editor)
Publisher: University of Wisconsin Press
Published: May 1967
Language: eng
Format: Hardcover
ISBN-13: 9780299041106
Subjects: Food Science; Technology & Industrial Arts