Dietary Reference Intakes
Subtitle: Guiding Principles for Nutrition Labeling and Fortification
Publisher: National Academies Press
Published: April 23, 2004
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780309091329
Subjects: Food & beverage technology; Science; Consumer Health; Science/Mathematics; Safety; Dietetics & nutrition; Medical / Nutrition; General; Food; Labeling; Nutrition