Brooks Headley's fancy desserts
Subtitle: the recipes of Del Posto's James Beard award-winning pastry chef
By: Brooks Headley with Chris Cechin-De la Rosa
Contributors: Cechin-De la Rosa, Chris, author
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 273
ISBN-13: 9780393352382
Subjects: Desserts; Pastries
Other titles: Fancy desserts
Notes: Includes indexes.