The Flavours of Canada
Subtitle: A Celebration of the Finest Regional Foods (Cooking Series)
Contributors: Robert Wigington (Photographer)
Publisher: Raincoast Books
Published: September 2000
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781551921822
Subjects: Regional & Ethnic - Canadian; Cooking / Wine; Cooking
First sentence: British Columbia is a magical place.