Edible plants of the world
By: edited by U. P. Hedrick
Publisher: Dover Publications
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 686
Subjects: Edible Plants
Notes: Reprint of the 1919 ed. published by J. B. Lyon Co., Albany, for the State of New York, as the Dept. of Agriculture's 27th Annual report, v. 2, pt. 2 (Report of the New York Agricultural Experiment Station for 1919), under title: Sturtevant's notes on edible plants.

"A bibliography of Sturtevant's writings": p. 13-16; "Authors and titles quoted in Sturtevant's notes on edible plants": p. 625-667.