Fish, how to choose and how to dress
By: by Piscator, author of "The practical angler," etc. etc
Publisher: Longman, Brown, Green and Longmans
Published: 1843
Place of publication: London
Language: eng
Number of pages: 296
Subjects: Cooking (Fish); Fish as food
Notes: By William Hughes.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.