Glaces et desserts frais
By: [Carole Handslip ; trad. de l'anglais par Christine Colinet]
Series: Poche-cuisine
Publisher: Gründ
Published: 1988
Place of publication: Paris
Language: fre
Number of pages: 93
ISBN-13: 9782700061536
Subjects: Frozen desserts; Ice cream, ices; Desserts congelés; Glaces, boissons glacées; Desserts
Notes: Includes index.