The chemical analysis of wheat-flour substitutes and of the breads made therefrom
By: by J.A. Le Clerc and H.L. Wessling
Contributors: Wessling, Hannah L. (Hannah Louise)
Series: Bulletin / United States Department of Agriculture -- no. 701; Bulletin of the U.S. Department of Agriculture -- no. 701.
Publisher: U.S. Dept. of Agriculture
Published: 1918
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Flour; Analysis; Bread
Notes: Caption title.

"September 20, 1918."