Studies in lactic acid fermentation
Published: 1922
Language: eng
Subjects: Lactic acid bacteria
Notes: Thesis (Ph.D.)--Massachusetts Agricultural College, 1922.
Table of contents: title: pt. 1. A review of the literature of lactic acid fermentation.; title: pt. 2. A study of the characters of the streptococci of dairy lactic acid fermentations, with special reference to the present status of the so called Streptococcus Lacticus group.; title: pt. 3. A comparative study of the peptolytic activity of different types of streptococci, with special reference to the influence of environmental conditions.