The Hatch chile cookbook
Subtitle: hot & spicy recipes featuring the world's finest chile peppers
By: David G. Jackson and Mark Preston.
Contributors: Preston, Mark.
Publisher: Border Books
Published: 1994
Place of publication: Albuquerque, NM
Language: eng
Number of pages: 219
Subjects: Cookery (Hot peppers); Hot peppers
Notes: "Third printing!"--Cover p. [1].