Mrs. Beeton's jam-making, including preserves, marmalades, pickles and home-made wines
Subtitle: 400 recipes fully illustrated.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Ward, Lock & Co.
Published: 1924
Place of publication: London
Language: eng
Number of pages: 128
Subjects: Jam.; Canning and preserving.; Wine and wine making.
Other titles: Jam-making.
Notes: Bitting, K.G.  Gastronomic bib., p. 33
Derived from the author's Book of household management. Cf. Isabella and Sam / by S. Freeman. 1977. P. 295.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.