The food of Miami
Subtitle: authentic recipes from South Florida and the Keys
By: by Caroline Stuart ; with additional articles by Kendall Hamersly ... [et al.] ; photography by Jacob Termansen ; styling by  Christina Ong ; featuring recipes from Caroline Stuart and the following South Florida restaurants: Astor Place ... [et al.].
Edition: 1st ed.
Publisher: Periplus Editions; Distributed by Tuttle Pub.
Published: 1999
Place of publication: Boston, MA; North Clarendon, Vt
Language: eng
Number of pages: 142
Subjects: Cookery, American; Cookery -- Florida -- Miami
Notes: includes index.