The effect on dietary quality of participation in the food stamp and WIC programs
By: Parke E. Wilde, Paul E. McNamara, Christine K. Ranney.
Contributors: McNamara, Paul E.; Ranney, Christine K.
Series: Food assistance and nutrition research report ;; no. 9
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2000
Place of publication: Washington, DC
Language: eng
Number of pages: 13
Subjects: Food relief -- United States -- Evaluation.; Welfare recipients -- United States -- Nutrition.; Nutrition surveys -- United States.; Food stamps -- United States -- Evaluation.; Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) -- Evaluation.
Notes: Includes bibliographical references (p. 11).
Cover title.