Complete Guide to Coffee
Subtitle: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup
Publisher: Southwater Publishing; Anness
Published: September 2000
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781842152720
Subjects: Non-alcoholic beverages; General; Reference; Specific Ingredients - Herbs, Spices, Condiments; Cooking; Cooking / Wine