Technology structure and productivity change in the U.S. meat products industry
By: by Yin Xia.
Published: 1999
Language: eng
Number of pages: 140
Subjects: Meat industry and trade -- Capital productivity -- United States.; Meat industry and trade -- Technological innovations -- United States.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1999.

Includes bibliographical references (leaves 130-134).