Nutrition and food processing
By: H.G. Muller, G. Tobin.
Contributors: Tobin, G.
Series: Croom Helm applied biology series
Publisher: C. Helm
Published: 1980
Place of publication: London
Language: eng
Number of pages: 302
Subjects: Food -- Composition; Food additives; Nutrition
Notes: Bibliography: p. 287-296.

Includes index.