Jams, Jellies & More (Storey Country Wisdom Bulletin, a-282)
Publisher: Storey Publishing, LLC
Published: August 1, 2003
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9781580178808
Subjects: Preservation; General; Cooking / Wine; Cooking; Fruit; Jam; Jelly
First sentence: There are many types of sweetened jarred fruit, and the terms used to describe them can be confusing.