The pocket guide to French food and wine
By: Tessa Youell & George Kimball.
Contributors: Kimball, George, 1935-
Publisher: Simon & Schuster
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 240
Subjects: Gastronomy -- Guidebooks; Cookery, French -- Guidebooks; Wine and wine making -- France -- Guidebooks; France -- Guidebooks
Notes: "A Fireside book."