Antique eating
By: Richard V. Humphrey.
Edition: 1st ed.
Publisher: Teaparty Books
Published: 1900
Place of publication: Kingston, Mass
Language: eng
Subjects: Cookery, American; Food habits -- United States -- History
Notes: Bibliography: v. 2, p. 64-69.
Includes index.
Table of contents: title: v. 2. Corn.