Raw food for the real world
Subtitle: 100 simple to sophisticated recipes
By: Matthew Kenney and Sarma Melngailis.
Contributors: Melngailis, Sarma, 1972-
Edition: 1st ed.
Publisher: Regan Books; William Morrow Cookbooks
Published: 2005
Place of publication: New York
Language: eng
Subjects: Vegetarian cookery; Raw foods