Wonderful, wonderful Danish cooking
Subtitle: a double cookbook of 500 recipes.
By: With an introd. by Victor Borge. Drawings by Edward Kasper.
Publisher: Simon and Schuster
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 335
Subjects: Cookery, Danish.
Table of contents: title: Danish baking.; title: Danish dining.