The Food Service Professionals Guide To: Waiter & Waitress Training
Subtitle: How To Develop Your Wait Staff For Maximum Service & Profit (The Food Service Professionals Guide, 10)
Publisher: Atlantic Publishing Company (FL)
Published: September 2, 2002
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780910627207
Subjects: Hotel & catering trades; Tablesetting; General; Business & Economics; Business / Economics / Finance; Business/Economics; Waitresses; Training; Waiters; Waiters and waitresses; In-service training; Table service
First sentence: One of your greatest assets, or your worst liabilities, is your restaurant staff.