spécialités et recettes gastronomiques charentaises
Subtitle: 190 recettes typiquement charentaises
By: [par] J.E. Progneaux ; preface de Odette Comandon.
Edition: 5th ed, revue et augmentée.
Publisher: Quartier Latin
Published: 1974
Place of publication: La Rochelle
Language: fre
Notes: Includes index.

Text in French.