Methods to monitor the human right to adequate food.
Contributors: Food and Agriculture Organization of the United Nations.
Series: Methodological toolbox on the right to food -- bk. 2
Publisher: Food and Agriculture Organization of the United Nations
Published: 2008
Place of publication: Rome
Language: eng
ISBN-13: 9789251060605; 9789251060667
Subjects: Food supply; Human rights monitoring; Right to food; Nutrition policy; Food industry and trade; Aliments -- Industrie et commerce
Notes: At head of title: The right to food.

"TC/M/10349E/1/9.08/2000 ; TC/M/10351E/1/9.09/2000."

Includes bibliographical references.
Table of contents: title: v. 1. Making the case for rights-focused and rights-based monitoring; title: v. 2. An overview of approaches and tools.