Sake
Subtitle: a modern guide
By: by Beau Timken and Sara Deseran.
Contributors: Deseran, Sara.
Publisher: Chronicle Books
Published: 2006
Place of publication: San Francisco, Calif
Language: eng
Subjects: Rice wines
Table of contents: title: The history of sake in Japan; title: Sake goes abroad; title: Sake rituals; title: How rice and water make sake; title: Tasting, selecting, and serving sake; title: Sake vessels : what to drink out of; title: Fifty sakes to try; title: Food, meet sake, sake, meet food.