Home-made preserves
Subtitle: the complete guide to making jams, jellies, pickles, chutneys, conserves and ketchups
By: Jill Nice.
Publisher: Fontana
Published: 1983
Place of publication: (London)
Language: eng
Number of pages: 384
Subjects: Fruit -- Preservation; Jam
Notes: Originally published, London , Collins, 1982.

Includes index.