Food irradiation
Subtitle: exploring consumer attitudes
By: Vicki A. McCracken and Peter A. Dickrell.
Contributors: Dickrell, Peter A.; Washington State University. Agricultural Research Center.
Series: Research bulletin -- XB 1014.; Research bulletin (Washington State University. Agricultural Research Center) -- no. 1014.
Publisher: College of Agriculture and Home Economics Research Center, Washington State University
Published: 1989
Place of publication: Pullman [Wash.]
Language: eng
Number of pages: 14
Subjects: Irradiated foods; Radiation preservation of food; Consumers -- Attitudes
Notes: Caption title.

Includes bibliographical references: (p. 13-14).