The compleat caterer: or, instructions how to chuse the best of provisions, viz. of flesh, fish and fowl
Series: Eighteenth century -- reel 8784, no. 01.
Publisher: printed for J. Nutt, near Stationers-Hall
Published: 1701
Place of publication: London
Language: eng
Format: Microform
Number of pages: 88
Subjects: Cookery -- Early works to 1800 -- Early works to 1800.
Genres: Early works to 1800
Other titles: Instructions how to chuse the best of provisions, viz. of flesh, fish and fowl
Notes: Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 8784, no.01).