Le manuel de la friandise; ou les talents de ma cuisini©♭re Isabeau mis en lumi©·re. Contenant l'art de faire soi-m©®me une excellente cuisine, et de manger de bons morceaux sans faire trop de d©♭pense ...
By: par l'auteur du Petit cuisinier ©♭conome
Publisher: Janet
Published: 1796
Place of publication: Paris
Language: fre
Number of pages: 264
Subjects: French Cooking; Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.