The new Cajun-Creole cookbook
By: Terry Thompson.
Contributors: Thompson-Anderson, Terry, 1946-
Edition: Rev.
Publisher: HPBooks
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 175
Subjects: Cookery, American -- Louisiana style; Cookery, Cajun; Cookery, Creole
Notes: Rev. ed. of: Cajun-Creole cooking. 1986.
Includes index.