Practical chemistry: including the theory and practice of electro-deposition; photographic art; the chemistry of food, with a chapter on its adulterations; and the chemistry of artificial illumination
By: by George Gore, Marcus Sparling [and] John Scoffern.
Contributors: Sparling, Marcus.; Scoffern, John.
Publisher: Houlston and Stoneman
Published: 1856
Place of publication: London
Language: eng