The hop and its constituents.
Subtitle: A monograph on the hop plant.
By: Ed. by Alfred C. Chapman.
Publisher: The Brewing trade review
Published: 1905
Place of publication: London
Language: eng
Number of pages: 99
Subjects: Hops
Table of contents: title: The hop plant, by Prof. John Percival.; title: The physical characteristics of a good hop, by Prof. John Percival.; title: Fertilization and cross-fertilization of the hop, by Albert Howard.; title: The manuring of hops, by Bernard Dyer.; title: The cold storage of hops, by Lawrence Briant.; title: The essential oil of hops, by A.C. Chapman.; title: The bitter substances and resins of hops, by Dr. Georg Barth.; title: Hop alkaloids, by Philip Schidrowitz.; title: The part played by hop tannin in brewing.