Eats
Subtitle: A Folk History of Texas Foods
Publisher: Texas Christian University Press
Published: August 1992
Language: eng
Format: Paperback
Number of pages: 257
ISBN-13: 9780875650357
Subjects: National & regional cuisine; Texas; Folklore; American Regional Cookery; Cooking / Wine; Southwestern style; Cooking; Central Southern states; USA; History; Regional & Ethnic - American - Southwestern States; Cookery; Regional & Ethnic - American - Southern States; Cookery, American
First sentence: ONCE UPON A TIME, Texas could be divided into five eats areas.