Dining with Marcel Proust
Subtitle: a practical guide to French cuisine of the Belle Epoque
By: Shirley King ; foreword by James Beard.
Publisher: University of Nebraska Press
Published: 2006
Place of publication: Lincoln
Language: eng
ISBN-13: 9780803278264
Subjects: Proust, Marcel, 1871-1922 -- Knowledge -- Manners and customs; Cookery, French -- History -- 19th century; Cookery, French -- History -- 20th century
Notes: Reprint. Originally published: London : Thames and Hudson, 1979.
Includes index.