Food science
By: [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron.
Contributors: Spencer, Michael, FIFST, joint author.; Cameron, Allan G. joint author.
Edition: [1st ed.]
Series: Pergamon international popular science series
Publisher: Pergamon Press
Published: 1972
Place of publication: Oxford; New York
Language: eng
Number of pages: 189
Subjects: Food.
Notes: Includes bibliographies.