Asymmetry of carbohydrates
By: [edited by] Robert E. Harmon.
Contributors: Harmon, Robert E.
Publisher: M. Dekker
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 253
Subjects: Carbohydrates.; Asymmetry (Chemistry); Biochemistry.; Carbohydrates.
Other titles: Asymmetry in carbohydrates.
Notes: Includes bibliographical references and index.
Cover title: Asymmetry in carbohydrates.