Diabetic menus, meals, and recipes
By: by Betty M. West.
Contributors: Eash, Nancy Greene.
Edition: Thoroughly rev. and expanded / by Nancy Greene Eash ; introd. by Rachmiel Levine.
Publisher: G. K. Hall
Published: 1979
Place of publication: Boston
Language: eng
Number of pages: 349
Subjects: Diabetes -- Diet therapy -- Recipes; Cookery, American; Large type books
Notes: "Published in large print."
Includes index.