The milk-free and milk/egg-free cookbook
By: Isobel S. Sainsbury ; with a foreword by Jerome Glaser.
Edition: 1st Arco ed.
Publisher: Arco Pub. Co
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 148
Subjects: Cookery for allergics.
Notes: Includes bibliographical references and index.