Adoption of New Food Products
Subtitle: An Investigation into the Existence and the Characteristics of Food Innovators
Publisher: H P Kleyngeld; Springer
Published: Nov 09, 2011
Format: paperback
Number of pages: 144
ISBN-13: 9789401019736
Notes: Source title: Adoption of New Food Products: An Investigation into the Existence and the Characteristics of Food Innovators (Tilburg Studies in Economics)