Nutritive value of foods
By: compiled by Micheline Brault Dubuc and Liliane Caron Lahaie.
Contributors: Caron Lahaie, Liliane, 1925-
Edition: 2nd ed., 1994.
Publisher: Société Brault-Lahaie
Published: 1994
Place of publication: St-Lambert, Québec
Language: eng
Number of pages: 247
Subjects: Food -- Analysis -- Tables.; Food -- Composition -- Tables.
Notes: Issued also in French under title: Valeur nutritive des aliments.

Includes bibliographical references (p. 245) and index.