Factors affecting life and death of microorganisms
By: by the International Commission on Microbiological Specifications for Foods.
Series: Microbial ecology of foods ;; v. 1; Micoorganisms in foods ;; 3
Publisher: Academic Press
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 332
Subjects: Food -- Microbiology.; Microorganisms -- Physiology.; Food -- Preservation.; Food microbiology.; Ecology.
Notes: Bibliography: p. 259-297.
Includes index.