Functional foods
Subtitle: the consumer, the products and the evidence
By: edited by Michèle J. Sadler, Michael Saltmarsh
Contributors: Sadler, M. J.; Saltmarsh, Michael; Royal Society of Chemistry (Great Britain); British Nutrition Foundation; Royal Society of Chemistry (Great Britain). Food Chemistry Group
Series: Special publication -- no. 215; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 215
Publisher: Royal Society of Chemistry
Published: 1998
Place of publication: Cambridge
Language: eng
Number of pages: 215
Subjects: Functional foods -- Congresses
Notes: "The proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK" - T.p. verso

Includes bibliographical references and index