Source book of flavors
By: Henry B. Heath.
Series: AVI sourcebook and handbook series ;; v. 2
Publisher: AVI Pub. Co.
Published: 1981
Place of publication: Westport, Conn
Language: eng
Number of pages: 863
Subjects: Flavoring essences.; Flavor.; Food -- Analysis.
Notes: Bibliography: p. 635-674.
Includes indexes.