Advanced.fst
Subtitle: food safety training in Canada
By: [editing and technical writing by Margaret Spence Krewen ; assisted by Mary Susan Douglas-Farache ; art direction by David Heath]
Contributors: Traincan
Edition: 3rd edition.
Publisher: Traincan
Published: 2004
Place of publication: Toronto, Ont
Language: eng
Number of pages: 216
ISBN-13: 9780920591161
Subjects: Food industry and trade; Sanitation; Food; Safety measures; Food contamination; Prevention