Chŏtkal, changatchi, marŭn panchʻan
By: yori Hwang Hye-sŏng ... [et al.].
Contributors: Hwang, Hye-sŏng, 1920-
Edition: Chʻopʻan
Series: Chubu saenghwal kʻadŭ yori -- 29
Publisher: Hagwŏnsa
Published: 1983
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 31
Subjects: Cookery (Dried foods); Fermented foods; Pickled foods
Notes: Cover title.

Opposite pages bear duplicate numbering.