Southern food
Subtitle: at home, on the road, in history
By: by John Egerton ; with a special assist from Ann Bleidt Egerton ; and with photographs by Al Clayton.
Contributors: Egerton, Ann Bleidt.; Clayton, Al, 1934-
Edition: 1st ed.
Publisher: Knopf; Distributed by Random House
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 408
Subjects: Cookery, American -- Southern style; Restaurants -- Southern States -- Directories
Description: Celebrates the food of the American South in history, in restaurants, and in home cooking.
Notes: Bibliography: p. 352-382.
Includes indexes.