Basic Food Microbiology
Edition: 1 edition
Series: Food Science Texts Series
Publisher: Springer
Published: March 31, 1999
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780412064319
Subjects: Food & beverage technology; Microbiology (non-medical); Food Microbiology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Life Sciences - Biology - Microbiology; Technology / Food Industry & Science