Meat cook book.
Publisher: Meredith Press
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Cookery (Meat); Cookery -- Meat
Description: Over 400 recipes for cooking cuts of pork, beef, fish, lamb, and veal, as well as instructions on meat salads. Includes time-tables for broiling and cooking various cuts. Many color photos.
Notes: At head of title: Better homes and gardens.