Compost, vermicompost, and compost tea
Subtitle: feeding the soil on the organic farm
By: Grace Gershuny ; illustrated by Jocelyn Langer
Contributors: Langer, Jocelyn; Northeast Organic Farming Association
Edition: Rev. and updated.
Series: Organic principles and practices handbook series; Organic principles and practices handbook series
Publisher: Chelsea Green Pub.
Published: 2011
Place of publication: White River Junction, Vt
Language: eng
Number of pages: 90
ISBN-13: 9781603583473
Subjects: Compost tea; Compost; Vermicomposting
Other titles: Feeding the soil on the organic farm
Notes: "A Project of the Northeast Organic Farming Association."

Includes bibliographical references (p. [74]-[82]) and index.
Table of contents: title: Why compost?; title: Principles and biology of composting; title: Temperature, moisture, and aeration; title: Composting methods; title: Materials; title: About costs; title: When is compost finished? and how is it applied?; title: Compost tea and other brewed microbial cultures; title: Compost and the law.