Food Fashion Revue Cooking School
By: presented by Wyoming state tribune and Wyoming eagle, Tuesday, Wednesday, Thursday and Friday, January 11, 12, 13, 14 ; held in cooperation with the National Live Stock and Meat Board
Contributors: National Live Stock and Meat Board
Publisher: Wyoming tribune-eagle
Published: 1938
Place of publication: Cheyenne, Wyoming]
Language: eng
Subjects: Cooking (Meat); American Cooking
Other titles: Wyoming tribune-eagle.
Notes: Title from cover.