101 things I learned in culinary school
By: by Louis Eguaras with Matthew Frederick.
Contributors: Frederick, Matthew.
Edition: 1st ed.
Publisher: Grand Central Pub.
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9780446550307
Subjects: Cookery -- Study and teaching; Cooks -- Training of
Other titles: One hundred and one things I learned in culinary school