The role of ethanol and certain ethyl esters in the faculty flavor defect of Cheddar cheese
By: by Donald Duane Bills.
Published: 1966
Language: eng
Number of pages: 123
Subjects: Cheddar cheese.; Dairy products -- Analysis.; Cheese -- Microbiology.; Flavor.
Notes: Typescript.

Thesis (Ph. D.)--Oregon State University, 1966.

Bibliography: leaves 109-123.