Common marine food-fishes of Hong Kong
Subtitle: 40 species described in English and Chinese (with European and Chinese recipes)
By: (by) G.A.C. Herklots and S.Y. Lin.
Contributors: Lin, S. Y.
Place of publication: (Hong Kong
Language: eng
Number of pages: 75
Subjects: Fish as food.; Fishes -- Hong Kong.; Cookery (Fish)
Notes: Text in English and Chinese.