Grapes
By: G.L. Creasy and L.L. Creasy.
Contributors: Creasy, Leroy L.
Series: Crop production science in horticulture series -- 16; Crop production science in horticulture -- 16.
Publisher: CABI
Published: 2009
Place of publication: Cambridge, MA
Language: eng
ISBN-13: 9781845934019
Subjects: Grapes; Grape industry
Notes: Includes bibliographical references and index.
Table of contents: title: History, uses and production; title: Cultivars, anatomy and improvement; title: Grapevine growth and fruit development; title: Climatic requirements; title: Vineyard establishment; title: Nutrition; title: Mechanization; title: Grapevine pests, diseases and disorders; title: Harvest and postharvest processing.