Evaluation of strategies to control thermophilic sporeforming bacilli in the production of skim milk powders
By: by Marrita P. Clifford.
Contributors: University College Dublin. Department of Industrial Microbiology.
Publisher: University College Dublin
Published: 1997
Place of publication: Dublin
Language: eng
Number of pages: 126
Subjects: Milk -- Microbiology.; Milk -- Heat treatment.; Dried milk.; Bacteria, Sporeforming.; Thermophilic bacteria.
Notes: Thesis submitted to the Department of Industrial Microbiology.

Thesis (M.Sc.) - University College Dublin, 1997.