Grill master
By: Fred Thompson ; photographs, Ray Kachatorian
Contributors: Kachatorian, Ray, photographer; Williams-Sonoma
Published: 2013
Language: eng
Number of pages: 223
ISBN-13: 9781616286316
Subjects: Barbecuing
Other titles: Williams-Sonoma grill master :
Description: Provides instructions for the basics of grilling with both gas and charcoal along with a collection of one hundred recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes, and sauces.
Notes: Includes index.
Table of contents: title: Grilling basics; title: Red meat; title: Pork; title: Poultry; title: Seafood; title: Other stuff; title: Side dishes.