Festive occasions cookbook
By: general editor, Chuck Williams ; menu concepts & recipes, Joyce Goldstein ; photography, Allan Rosenberg & Allen V. Lott.
Contributors: Williams, Chuck.; Goldstein, Joyce Esersky.
Series: Williams-Sonoma entertaining; Williams-Sonoma entertaining series
Publisher: Weldon Owen
Published: 1993
Place of publication: San Francisco, CA
Language: eng
Number of pages: 192
Subjects: Cookery, International; Holiday cookery; Menus
Notes: Includes index.