Colour in food
Subtitle: improving quality
By: edited by Douglas B. MacDougall.
Contributors: MacDougall, Douglas B.
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2002
Place of publication: Boca Raton, FL; Cambridge, England
Language: eng
Number of pages: 378
Subjects: Color of food.; Coloring matter in food.; Food -- Quality.
Notes: Includes bibliographical references and index.