The influence of carbon dioxide and pH on the dissolved oxygen requirements of some fresh-water fish
By: by William John McNeil.
Published: 1956
Language: eng
Number of pages: 82
Subjects: Freshwater fishes.; Carbon dioxide -- Physiological effect.; Ions.; Oxidation, Physiological.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1956.

Bibliography: leaves 77-82.