AGRI-FOOD QUALITY II (Special Publications)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: March 30, 1999
Language: eng
Format: Hardcover
Number of pages: 383
ISBN-13: 9780854047888
Subjects: Agricultural science; Food & beverage technology; Public health & preventive medicine; Agricultural Economics; Technology; Technology & Industrial Arts; Science/Mathematics; Agriculture - General; Chemistry - General; Food Science; Science / Chemistry / General; General