Food additives
Subtitle: descriptions, functions and U.K. legislation
By: by N.R. Jones and Dorothy W. Flowerdew.
Contributors: Flowerdew, Dorothy W.; British Food Manufacturing Industries Research Association.
Edition: 3rd ed. --
Publisher: Leatherhead Food R.A.
Published: 1982
Place of publication: [Leatherhead, Surrey]
Language: eng
Number of pages: 196
Subjects: Food additives -- Law and legislation -- Great Britain
Notes: At head of title: The British Food Manufacturing Industries Research Association.

In a two-ring binder.

Includes index.