Seafood research from fish to dish
Subtitle: quality, safety and processing of wild and farmed fish
By: edited by J.B. Luten ... [et al.].
Contributors: Luten, Joop B.
Publisher: Wageningen Academic Publishers
Published: 2006
Place of publication: Wageningen, the Netherlands
Language: eng
Number of pages: 567
ISBN-13: 9789086860050
Subjects: Fish culture.; Fishery processing.; Fish as food.
Notes: Includes bibliographical references and index.