Experiments on losses in cooking meat, 1898-1900
By: by H.S. Grindley with the cooperation of H. McCormack and H.C. Porter
Series: Bulletin -- No. 102; Bulletin (United States. Office of Experiment Stations) -- No. 102
Publisher: Government Printing Office
Published: 1901
Place of publication: Washington
Language: eng
Number of pages: 64
Subjects: Meat; Nutritional Physiological Phenomena; Cooking
Notes: Includes bibliographic footnotes.