A symposium on the effects of soil elements on food
By: by T.J. Brooks
Series: Florida. State Department of Agriculture N.S -- No. 123
Published: 1945
Place of publication: Tallahassee, Fla
Language: eng
Number of pages: 175
Subjects: Soils; Food; Nutritional Physiological Phenomena; Soil
Other titles: Effects of soil elements on food.
Notes: "This volume traces some of the discoveries of science in the study of the soil elements as they affect humanity through diet."