The diet cookbook
Subtitle: your guide to calorie-wise gourmet cooking
By: [by Barbara Gibbons and the editors of Consumer guide]
Publisher: New American Library
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 386
Subjects: Cooking; Diet; Consumer education
Other titles: Consumer guide the diet cookbook; Consumer guide.
Notes: At head of title: Consumer guide.

Includes index.