The Food Journal of Lewis & Clark
Subtitle: Recipes for an Expedition
Contributors: Dennis Dahlin (Illustrator)
Publisher: History Cooks
Published: December 1, 2002
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9780972039109
Subjects: Cookery, American; Cooking / Wine; Cooking; General; History; Historical; Lewis and Clark Expedition; Cooking / History