Upaya peningkatan keamanan, mutu, dan gizi pangan melalui ilmu dan teknologi
By: editor, Purwiyatno Hariyadi
Contributors: Institut Pertanian Bogor. Southeast Asian Food and Agricultural Science and Technology Center
Publisher: Southeast Asian Food Science & Technology Center, Institut Pertanian Bogor
Published: 2007
Place of publication: Bogor
Language: ind
Number of pages: 168
ISBN-13: 9789791621601
Subjects: Nutrition; Food security; Food; Quality; Food crops; Food industry and trade; Quality control
Description: On increasing the quality and nutrition of food in food industry in Indonesia.
Notes: Includes bibliographical references.

In Indonesian, and one article in English.
Table of contents: title: Pangan dan daya saing bangsa / Purwiyatno Hariyadi; title: Beberapa masalah upaya meningkatkan mutu, gizi, dan keamanan pangan / Prof. Soekirman; title: Membangun keamanan pangan nasional melalui sistem keamanan pangan terpadu / Winiati Pudji Rahayu; title: Tinjauan ekonomi penanganan mutu dan keamanan pangan / Ahmad Sulaeman dan Hidayat Syarief; title: Meluruskan pemahaman tentang kerawanan pangan, kelaparan, dan gizi buruk / Dr. Hardinsyah; title: Investasi di pertanian demi ketahanan pangan / Adil Basuki Ahza; title: Ketahanan pangan nasional dan peran teknologi pertanian / Anas Miftah Fauzi; title: Peran teknik, rekayasa untuk meningkatkan mutu gizi dan keamanan pangan / Tien R. Muchtadi; title: Peran lembaga keuangan mikro untuk ketahanan pangan / Dr. Eriyatno; title: Response of Indonesian agriculture to global trends and challenges of food industry / Achmad Suryana and Tahlim Sudaryanto; title: Mikotosin, biotranformasi hingga bioterorisme / Rizal Syarief; title: Emerging issues di industri pangan, 2007 / Purwiyatno Hariyadi.