Classic Breads
Subtitle: Delicious Recipes from Around the World
Publisher: Sterling
Published: October 28, 2003
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9781402705182
Subjects: Cakes, baking, icing & sugarcraft; Courses & Dishes - Bread; Cookery, International; Cooking / Wine; Cooking; Methods - Baking; Cooking / Baking; LITERATURE - LIT CLASSICS TRD PB; Bread