Family food consumption in Palestine
Subtitle: a comparison of consumption by the Jewish urban population in 1943 and in 1946, and a study of methods conducive to improvement of food selection.
By: New York, Bureau of Publications, Teachers College, Columbia University, 1949.
Publisher: AMS Press
Published: 1972
Place of publication: [New York
Language: eng
Number of pages: 107
Subjects: Diet -- Palestine.; Nutrition -- Study and teaching -- Palestine.; Food consumption -- Palestine.
Notes: Bibliography: p. 103-107.
Reprint of the 1949 ed., issued in series: Teachers College, Columbia University. Contributions to education, no. 946.
Originally presented as the author's thesis, Columbia.