Foraging the Rocky Mountains
Subtitle: Finding, Identifying, and Preparing Edible Wild Foods in the Rockies
Publisher: Globe Pequot Press, The; Falcon Guides; Globe Pequot Press
Published: 2013
Language: eng
Number of pages: 272
ISBN-13: 9780762782604
Subjects: Cooking (wild foods); Plants, identification; Wild plants, edible; Cooking, american, western style