Sausage Manufacture
Subtitle: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Publisher: CRC
Published: September 2, 2003
Language: eng
Format: Hardcover
Number of pages: 89
ISBN-13: 9780849320071
Subjects: Biology, Life Sciences; Food & beverage technology; Technology; Industrial Design - Product; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; General; Aeronautics & Astronautics; Industrial Technology
First sentence: It is difficult to fit sausages into one single definition since they are many and varied.