New food choices free of trans fats better align U.S. diets with health recommendations
By: Ilya Rahkovsky ; Steve Martinez ; and Fred Kuchler
Contributors: Martinez, Steve (Steve W.); Kuchler, Fred; United States. Department of Agriculture. Economic Research Service
Series: Economic information bulletin -- no. 95; Economic information bulletin -- no. 95.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2012
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource] /
Number of pages: 33
Subjects: Trans fatty acids; Government policy; Nutrition policy; Diet; Food; Labeling; Composition
Notes: "A report from the Economic Research Service."

"April 2012."

Includes bibliographical references (p. 26-27).

Charts and graphs in .PNG format additionally available as zipped files from the report home page.