World rubber and its regulation
By: by K.E. Knorr
Contributors: Stanford University. Food Research Institute
Series: Stanford University. Food Research Institute. Commodity policy studies -- no. 6
Publisher: Stanford University Press
Published: 1945
Place of publication: Stanford University, Calif
Language: eng
Number of pages: 265
Subjects: Rubber industry and trade; Artificial Rubber
Notes: Bibliography: p. 257-260.