Cuban sugar in the age of mass production
Subtitle: technology and the economics of the sugar central, 1899-1929
By: Alan Dye.
Publisher: Stanford University Press
Published: 1998
Place of publication: Stanford, Calif
Language: eng
Number of pages: 343
Subjects: Sugar trade -- Cuba -- History -- 20th century.; Sugar trade -- Cuba -- Technological innovations -- History -- 20th century.; Sugar factories -- Cuba -- History -- 20th century.
Notes: Includes bibliographical references (p. [315]-331) and index.