How to Make Sauces and Gravies
Contributors: John Burgoyne (Illustrator); Christopher P. Kimball (Introduction, Illustrator)
Edition: 1ST edition
Series: Cook's Illustrated How To
Publisher: Boston Common Press
Published: March 1, 2000
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780936184449
Subjects: Courses & Dishes - Sauces & Dressings; Cooking / Wine; Cooking