Handbook of industrial seasonings
By: edited by E.W. Underriner and I.R. Hume.
Contributors: Underriner, E. W.; Hume, I. R.
Edition: 1st ed.
Publisher: Blackie Academic & Professional; Springer
Published: 1994
Place of publication: London; New York
Language: eng
Number of pages: 156
Subjects: Spices -- Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.