Characterization of Cereals and Flours
Subtitle: Properties, Analysis, and Applications
Publisher: Marcel Dekker
Published: January 2003
Language: eng
Format: Hardcover
Number of pages: 523
ISBN-13: 9780824748326
Subjects: Food Science; General; Medical / Nursing
First sentence: Extrusion processing is widely utilized in the food and feed industries for the manufacture of value-added products.