A feast for all seasons
Subtitle: traditional native people's cuisine
By: Andrew George Jr. and Robert Gairns
Contributors: Gairns, Robert
Publisher: Arsenal Pulp Press
Published: 2010
Place of publication: Vancouver
Language: eng
Number of pages: 151
ISBN-13: 9781551523682
Subjects: Food; Indian cooking; Indians of North America
Notes: Includes index.

Previously published under title: Feast!

Issued also in electronic format.
Table of contents: title: Forward; title: Introduction to the New Edition; title: The Olympic journey of Andrew George Jr.; title: Wet'suwet'en: the First People of the valley; title: Feast! Ba'la'lahts; title: The salmon harvest; title: Bannock: the Native staff of life; title: Wild rice: man-o-min; title: The seasons; title: Autumn feast menues; title: Winter feast menues; title: Sping feast meanus; title: Summer feast menues; title: Recipes; title: From the waters; title: From the earth; title: From the land; title: From the skies; title: Index; title: About the authors.