Encapsulation and controlled release of food ingredients
By: Sara J. Risch, editor, Gary A. Reineccius, editor.
Contributors: Risch, Sara J., 1958-; Reineccius, Gary.; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series,; 590
Publisher: American Chemical Society
Published: 1995
Place of publication: Washington, DC
Language: eng
Number of pages: 214
Subjects: Food -- Packaging -- Congresses.; Microencapsulation -- Congresses.; Controlled release preparations -- Congresses.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."