Simply in season
By: Mary Beth Lind, Cathleen Hockman-Wert ; commissioned by Mennonite Central Committee (MCC) to promote the understanding of how the food choices we make affect our lives and the lives of those who produce the food
Contributors: Hockman-Wert, Cathleen
Edition: Tenth anniversary edition.
Publisher: Herald Press
Published: 2015
Language: eng
Number of pages: 424
ISBN-13: 9780836199123; 9780836199130
Subjects: Seasonal cooking; American Cooking
Description: "Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks, novice to season, know how to prepare local and seasonal produce"--
Notes: "A world community cookbook"--Front cover.

Includes bibliographical references (page 408) and indexes.