The politics of food in modern Morocco
By: Stacy E. Holden
Publisher: University Press of Florida
Published: 2009
Place of publication: Gainesville
Language: eng
Number of pages: 256
ISBN-13: 9780813033730
Subjects: Food supply -- Political aspects -- Morocco -- History -- 20th century; Hunger -- Political aspects -- Morocco -- History -- 20th century; Nutrition policy -- Morocco -- History -- 20th century; Islam and politics -- Morocco -- History -- 20th century; Social classes -- Morocco -- History -- 20th century; Power (Social sciences) -- Morocco -- History -- 20th century; Nationalism -- Morocco -- History -- 20th century; Morocco -- Politics and government -- 20th century; Morocco -- Economic conditions -- 20th century; Morocco -- Social conditions -- 20th century
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction: Food and politics in the Arab-Islamic world; title: pt. 1. The more things change...; title: The political economy of Moroccan hunger; title: Industrialism and participatory politics at the water mill; title: Commerce and class tensions at the butcher shop; title: pt. 2. ...the more they stay the same; title: The economic and political order of colonial Morocco; title: The colonial preservation of the miller's trade; title: Fiscal politics at the municipal slaughterhouse; title: pt. 3. Continuity and change; title: Struggles for scarce resources in the 1930s; title: Famine and the emergence of popular nationalism; title: Conclusion; title: Glossary.