The Cooking of Japan
By: by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon.
Contributors: Time-Life Books.
Edition: Rev. ed.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, Japanese.
Notes: Includes indexes.