Use of ion-exchange and direct osmotic concentration technologies for processing cantaloupe juice
By: by Abduljalil D. S. Galeb.
Published: 1993
Language: eng
Number of pages: 176
Subjects: Muskmelon -- Processing.; Fruit juices -- Flavor and odor.
Notes: Typescript (photocopy)

Thesis (Ph.D.)--Oregon State University, 1994.

Includes bibliographical references.