To the heart of Spain
Subtitle: food and wine adventures beyond the Pyrenees
By: Ann and Larry Walker.
Contributors: Walker, Larry, 1936-
Publisher: Berkeley Hills Books
Published: 1997
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 319
Subjects: Cookery, Spanish.; Wine and wine making -- Spain.; Spain -- Social life and customs.; Spain -- Description and travel.
Description: The authors of Tapas and tequila: the book (both Chronicle, 1994) have teamed up again for a delightful, often irreverent "knife, fork and wine glass" tour of the regions of Spain. Part cookbook, part wine guide, part travel journal, this book offers tales to entertain and inspire American cooks, and more than 100 authentic Spanish recipes.
Notes: Includes bibliographical references (p. 314-315) and index.