Allied cookery
Subtitle: British, French, Italian, Belgian, Russian
By: arranged by Grace Clergue Harrison and Gertrude Clergue, to aid the war sufferers in the devastated districts of France; introduction by Hon. Raoul Dandurand ... prefaced by Stephen Leacock and Ella Wheeler Wilcox.
Contributors: Clergue, Gertrude.
Publisher: G.P. Putnam's sons
Published: 1916
Place of publication: New York; and London
Language: eng
Number of pages: 108
Subjects: Cookery