Glucose syrups and related carbohydrates
By: edited by G. G. Birch, L. F. Green and C. B. Coulson.
Contributors: Birch, G. G. ed.; Green, Leslie Frank, ed.; Coulson, Charles Barrie, ed.; National College of Food Technology.; Institute of Food Science and Technology (U.K.)
Publisher: Elsevier; Elsevier Science
Published: 1970
Place of publication: Amsterdam; London; New York
Language: eng
Number of pages: 118
Subjects: Glucose -- Congresses.; Carbohydrates -- Congresses.
Notes: Includes bibliographies.
"An industry-university co-operation symposium organised by the National College of Food Technology in association with the UK Institute of Food Science and Technology, on 21st April, 1970."