Speeches presented at the Cornell Conference on New Foods, Flavors, and Analogs, April 24-25, 1967, Cornell University, Ithaca, N. Y
Contributors: New York State College of Agriculture
Publisher: Cornell University [New York State College of Agriculture, 19--]
Published: 1900
Place of publication: Ithaca, N. Y
Language: eng
Number of pages: 62
Subjects: Food -- Congresses; Food substitutes -- Congresses; Flavor -- Congresses
Notes: Cover title.

Errata slip inserted p. 54.