Recetarios manuscritos
Subtitle: cocina y alimentación en la Baja Extremadura, 1860-1960 : estudios y recetas
By: Andrés Oyola Fabián.
Series: Colección gastronómica ;; no. 2
Publisher: Excma. Diputación Provincial de Badajoz
Published: 1995
Place of publication: [Badajoz]
Language: spa
Number of pages: 240
Subjects: Cookery -- Spain -- Extremadura -- History; Cookery, Spanish -- History; Food habits -- Spain -- Extremadura -- History; Extremadura (Spain) -- Social life and customs
Other titles: Cocina y alimentación en la Baja Extremadura
Notes: Includes bibliographical references (p. 233-237).