Vérités sur la viande halal
By: sous la direction de Alain de Peretti
Publisher: Godefroy de Bouillon
Published: 2014
Place of publication: Paris
Language: fre
Number of pages: 150
ISBN-13: 9782841912896
Subjects: Food; Islam; Muslims; Dietary laws; Halal food; Halal food industry; Slaughtering and slaughter-houses
Notes: Includes bibliographical references.