The real dirt
Subtitle: toward food sufficiency and farm sustainability in New England
By: by John E. Carroll ; forewords by Mark B. Lapping and Matthew R. Simmons ; paintings and book design by Karen Busch Holman ; editorial assistance by Abigail L. Carroll
Contributors: Busch Holman, Karen, 1960-; New Hampshire Agricultural Experiment Station
Publisher: University of New Hampshire, NH Agricultural Experiment Station
Published: 2010
Place of publication: Durham, NH
Language: eng
Number of pages: 135
Subjects: Sustainable agriculture; Food supply; Local foods; Farms
Description: Focuses on the infrastructure of sustainable food structures in the six New England states.
Notes: "It is the third volume in a trilogy on sustainable agriculture and food security in New England." -- p.7.

Previously published volumes: The wisdom of small farms and local food (NHAES-2260) and Pastures of plenty (NHAES-2340).
Table of contents: title: Part I. The imperative of local food; title: Part II. The university farms: hidden gems of our land grants; title: Conclusion. The food renaissance in New England has begun.