Chemistry and Technology of Flavour and Fragrance
Publisher: Blackwell Pub
Published: April 1, 2006
Language: eng
Format: Hardcover
Number of pages: 325
ISBN-13: 9781405114509
Subjects: Chemistry; Science/Mathematics; Science; Food Science; Chemistry - General
First sentence: Thus, it is not an exaggeration to say that the roots of modern chemistry lie in the flavour and fragrance industry!