Food Processing Operations Modeling
Subtitle: Design And Analysis (Food Science and Technology)
Publisher: Marcel Dekker Inc
Published: February 27, 2001
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780824745165
Subjects: Food & beverage technology; Mathematics and Science; Food Science; Technology; Science/Mathematics
First sentence: Properties of food and food ingredients are critical parameters in the design of a process used in the manufacturing of a food product.