Junior Worldmark encyclopedia of foods and recipes of the world
By: Karen Hanson, editor.
Contributors: Hanson, Karen, 1977-
Publisher: U X L
Published: 2001
Place of publication: Detroit, MI
Language: eng
Subjects: Food -- Encyclopedias; Cookery, International -- Encyclopedias
Genres: Encyclopedias.
Other titles: Food and recipes of the world
Description: Profiles the food, recipes, and culture of sixty countries.
Notes: Includes bibliographical references and index.
Table of contents: title: Volume 1; title: Algeria; title: Argentina; title: Australia; title: Australia: Aborigines and Bush Tucker; title: Brazil; title: Brazil: Afro-Brazilian; title: Cameroon; title: Canada; title: Canada: French Canadians; title: Canada: Aboriginals; title: Chile; title: China; title: Cote D'ivoire; title: Cuba; title: Czech Republic; title: Egypt; title: Ethiopia; title: France; title: Volume 2; title: Germany; title: Ghana; title: Greece; title: Guatemala; title: Haiti; title: Hungary; title: India; title: Indonesia; title: Iran; title: Iraq; title: Ireland; title: Islands of the Pacific; title: Israel; title: Italy; title: Jamaica; title: Japan; title: Volume 3; title: Kazakhstan; title: Kenya; title: Korea; title: Lebanon; title: Liberia; title: Mexico; title: Morocco; title: Mozambique; title: Nigeria; title: Pakistan; title: Peru; title: Philippines; title: Poland; title: Russia; title: Saudi Arabia; title: Slovenia; title: South Africa; title: Volume 4; title: Spain; title: Sweden; title: Tanzania; title: Thailand; title: Turkey; title: Ukraine; title: United Kingdom; title: United States: African Americans; title: United States: Amish and Pennsylvania Dutch; title: United States: Great Lakes Region; title: United States: Jewish Americans; title: United States: Latino Americans; title: United States: Midwest Region; title: United States: Native Americans; title: United States: Northeast Region; title: United States: Southern Region; title: United States: Western Region; title: Vietnam; title: Zimbabwe.