Viennese cooking
By: by O. and A. Hess ; edited and translated by Carla Schlesinger.
Contributors: Hess, Adolf Franz.
Series: [International cook book series]
Publisher: Crown Publishers
Published: 1952
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: Cookery, Austrian
Notes: Translation of: Wiener Küche.
Series from jacket.
Includes index.