Eighteenth century hostesses are twentieth century cooks
Edition: Rev.
Publisher: Tryon Palace Restoration
Published: 1968
Place of publication: New Bern, N.C
Language: eng
Number of pages: 78
Subjects: American Cooking; Southern style; Cooking
Notes: "All recipes in this book were submitted by the hostesses and administrative staff of Tryon Palace Restoration"--Foreword.