Meat for the consumer
Subtitle: 42nd International Congress of Meat Science and Technology, 1-6 September 1996, Lillehammer, Norway
By: guest editors: K.I. Hildrum and E. Risvik.
Contributors: Hildrum, K. I. 1940-; Risvik, E.
Publisher: Elsevier Applied Science
Published: 1996
Place of publication: Barking
Language: eng
Other titles: Meat science.
Notes: Issued as 'Meat science' Vol. 43 supplementary issue 1996.