Principles of nutrition and nutritive value of food
By: by W.O. Atwater
Series: Farmers' bulletin / United States Department of Agriculture -- no. 142; Farmers' bulletin (United States. Department of Agriculture) -- no. 142
Publisher: U.S. Dept. of Agriculture
Published: 1902
Place of publication: Washington, D.C
Language: eng
Number of pages: 48
Subjects: Nutrition; Food; Nutritional Physiological Phenomena; Nutritive Value
Notes: Cover title.

Includes bibliographical references.