Food inspection and analysis
Subtitle: for the use of public analysts, health officers, sanitary chemists and food economists ...
By: Rev. & enl. by A.L. Winton.
Contributors: Winton, Andrew Lincoln, 1864-1946.
Edition: 4th ed.
Publisher: Wiley
Published: 1920
Place of publication: New York
Language: eng
Number of pages: 1090
Subjects: Food -- Analysis; Food adulteration and inspection