Wok & stir-fry
Subtitle: fabulous fast food with Asian flavors
By: contributing editor, Linda Doeser
Publisher: Barnes & Noble
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 256
ISBN-13: 9780760792049
Subjects: Chinese Cooking; Asian Cooking; Cuisine chinoise; Cuisine asiatique
Other titles: Wok and stir-fry
Notes: Includes index.