Finnish berry and fruit wines a la carte
By: [editor, Manne Stenros]
Publisher: Studio Avec Audiovisual
Published: 1999
Place of publication: Lahti
Language: eng
Number of pages: 72
Subjects: Cooking (Wine); Finnish Cooking; Fruit wines
Other titles: Finland, traditional and new recipies
Notes: "Finland, traditional and new recipes"--Cover.

Includes index.

English, Finnish, and German.