Gums and stabilisers for the food industry 8
By: edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock.
Contributors: Phillips, Glyn O.; Williams, Peter A.; Wedlock, David J.
Publisher: IRL Press at Oxford University Press
Published: 1996
Place of publication: Oxford; New York
Language: eng
Number of pages: 458
Subjects: Colloids -- Congresses.; Food additives -- Congresses.
Other titles: Gums & stabilisers for the food industry 8
Notes: Includes bibliographies and index.
"Proceedings of the 8th international conference held at Wrexham, Clwyd, Wales, July 1995"--P. facing t.p.