Chilled foods
Subtitle: a comprehensive guide
By: editors, Colin Dennis and Michael Stringer.
Contributors: Dennis, C.; Stringer, Michael, 1950-
Series: Ellis Horwood series in food science, management, and technology
Publisher: Ellis Horwood
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 383
Subjects: Cold storage.; Frozen foods.
Notes: Includes bibliographical references and index.