Morocco
Subtitle: world food
By: Catherine Hanger.
Edition: 1st ed.
Series: World food
Publisher: Lonely Planet Publications
Published: 2000
Place of publication: Hawthorn, Victoria, Australia; Oakland, CA
Language: eng
Number of pages: 222
Subjects: Cookery, Moroccan.; Food habits -- Morocco.; Morocco -- Guidebooks.
Genres: Guidebooks.
Other titles: World food Morocco
Notes: "With comprehensive culinary dictionary"--Cover.

Includes bibliographical references (p.163) and index.

Text in English, with glossary in English and Arabic, and with useful phrases in English and French.