Dos Caminos' Mexican Street Food
Subtitle: 120 Authentic Recipes to Make at Home
By: Ivy Stark and Joanna Pruess.
Contributors: Pruess, Joanna; Dos Caminos (Restaurant  : New York, N.Y.)
Publisher: Skyhorse Publishing
Published: 2011
Place of publication: New York, NY
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9781616082796
Copyright date: 2011, by Ivy Stark
Subjects: Mexican Cooking
Other titles: Mexican street food
Description: Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat’s milk caramel.-- Source other than Library of Congress.
Notes: Includes index.
Table of contents: label: Introduction; label: Chapter 01
title: Equipo y Tecnicas: Equipment and Techniques; label: Chapter 02
title: Salsas y Condimentos: Salsas and Condiments; label: Chapter 03
title: Mole: Mole; label: Chapter 04
title: Desayuno: Eggs, Pancakes, Biscuits, etc.; label: Chapter 05
title: Vegetales y Frutas: Vegetables and Fruits; label: Chapter 06
title: Pescados y Mariscos: Fish and Shellfish; label: Chapter 07
title: Aves: Poultry; label: Chapter 08
title: Carnes: Beef, Pork, and Game; label: Chapter 09
title: Postres: Desserts; label: Chapter 10
title: Bebidas: Beverages; label: Acknowledgements; label: Appendices
title: Chile Glossary; label: Appendices
title: Ingredients; label: Appendices
title: Resources; label: Index