Cross-cultural studies of factors related to differential food consumption
By: by James R. Leary et al.
Contributors: Leary, James R.; Human Relations Area Files, inc.
Series: HRAFlex books ;; W6-011.; Cross-cultural research series; HRAFlex books.
Publisher: Human Relations Area Files
Published: 1981
Place of publication: New Haven, Conn. (P.O. Box 2015, Yale Station, New Haven 06520)
Language: eng
Number of pages: 145
Subjects: Food habits -- Cross-cultural studies.; Food consumption -- Cross-cultural studies.
Notes: Includes bibliographies.
Research for these papers conducted in 1959-1960 and the writing completed in 1961.
Table of contents: title: Food taboos and level of culture / James R. Leary; title: A cross-cultural study of protein consumption; title: Ecology and diet / Robert Dentan; title: A preliminary guide to the collection of information on food behavior / R. Dentan, editor; title: Preliminary coding system for nutrition materials / Leslie L. Clark.