New research on nutrition for the middle-aged and elderly
By: Callum L. MacLeod (editor).
Contributors: MacLeod, Callum L.
Publisher: Nova Science Publishers
Published: 2008
Place of publication: New York
Language: eng
ISBN-13: 9781604562200
Subjects: Nutrition disorders in old age; Aged -- Nutrition; Middle-aged persons -- Nutrition; Nutrition Physiology; Aged; Deficiency Diseases -- prevention & control; Middle Aged; Nutritional Requirements
Notes: Includes bibliographical references and index.
Table of contents: title: Expert commentary digestion and absorption of patients with autoimmune pancreatitis / Terumi Kamisawa, Teruo Nakamura; title: Research and review studies poor mastication could result in poor nutrition: the effects of age on oral functions and consequences on nutrition / Peyron M.A., Mishellany Dutour A., Bourdiol P.; title: Nutrition and cardiovascular disease / Cintia Curioni; title: Nutritional care of Danish medical inpatients: four perspectives / Karin O. Lassen, Jens Olsen, Filip Kruse; title: Malnutrition in elderly patients with hip fracture / P. Carpintero, J.A. Serrano, M. Montero; title: Subclinical malnutrition and delayed wound healing in hip replacement surgery: the need for prophylaxis / Pedro Zorrilla, Luis A. Gómez, José A. Salido; title: Omega-3 fatty acids and healthy elderly subjects / Giuliano Fontani, Silvia Migliorini, Fausto Corradeschi; title: Nutrition in the elderly: assessment and treatment / Doris Rapp-Kesek, Torbjörn Karlsson; title: Osteopenia induced by inflammation in the ovariectomized rat: a new animal model for senile osteoporosis / C. Puel, M.J. Davicco, P. Lebecque.