Beef operations in the meat industry
By: by Burdette C. Breidenstein, Ph.D. Associate Professor, Meats Technology, University of Illinois
Publisher: AMI Center for Continuing Education, American Meat Institute
Published: 1966
Place of publication: Chicago
Language: eng
Number of pages: 104
Copyright date: 1966
Subjects: Cattle trade; Meat industry and trade; Beef industry
Notes: "Certain sections of the textbook, Beef, Veal and Lamb Operations (Institute of Meat Packing, fourth revised edition, 1945) were deemed suitable for revision, updating and inclusion in this book."--Preface.

From the collection of Julia Child.

Bound in original red cloth.