The whole beast
Subtitle: nose to tail eating
By: Fergus Henderson ; introduction by Anthony Bourdain.
Contributors: Bourdain, Anthony.
Edition: 1st ed.
Publisher: CCC
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 202
Subjects: Cookery
Other titles: Nose to tail eating
Description: Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens.
Notes: Includes index.