The foodservice industry
Subtitle: structure, organization, and use of food, equipment, and supplies
By: Michael G. Van Dress
Contributors: United States. Department of Agriculture. Economic Research Service
Series: Statistical bulletin -- no. 690; Statistical bulletin (United States. Department of Agriculture) -- no. 690
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1982
Place of publication: Washington, D.C.
Language: eng
Format: [microform] :
Number of pages: 154
Subjects: Food service; Statistics; Food industry and trade
Notes: Cover title.