Food, nutrition, and evolution
Subtitle: food as an environmental factor in the genesis of human variability
By: edited by Dwain N. Walcher, Norman Kretchmer.
Contributors: Walcher, Dwain N., 1915-; Kretchmer, Norman, 1923-; International Organization for the Study of Human Development.
Publisher: Masson Pub. USA
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 234
Subjects: Nutrition -- Congresses.; Human evolution -- Congresses.; Food habits -- Congresses.; Celiac disease -- Congresses.; Nutrition -- Congresses.; Food preferences -- Congresses.; Evolution -- Congresses.
Notes: Includes bibliographies and index.
Papers presented at the 5th international congress of the International Organization for the Study of Human Development held May, 1980, in Campione, Italy.