Yamazato: Kaiseki Recipes
Subtitle: Secrets of the Japanese Cuisine
Publisher: Stichting Kunstboek
Published: November 25, 2007
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9789058562159
Subjects: Floral crafts; Japan; Regional & Ethnic - Japanese; Cooking / Japanese; Cooking; Cooking / Wine