The dairy of the farm
By: by James Long and J. C. Morton
Contributors: Morton, John Chalmers, 1821-1888
Series: Handbook of the farm series; Handbook of the farm series
Publisher: Bradbury, Agnew, & Co.
Published: 1885
Place of publication: London
Language: eng
Number of pages: 146
Subjects: Dairying
Notes: Later editions have title: The dairy.