Smoking food
Subtitle: a beginner's guide
By: Chris Dubbs and Dave Heberle.
Contributors: Heberle, Dave.
Publisher: Skyhorse Pub.
Published: 2008
Place of publication: New York, NY
Language: eng
ISBN-13: 9781602391611
Subjects: Smoked meat; Smoked fish; Cookery (Smoked foods)