Food; riches of the earth
By: by Arnulf K. Esterer and Louise A. Esterer.
Contributors: Esterer, Louise A., joint author.
Publisher: Messner
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 190
Subjects: Food.; Food.
Description: Traces the evolution of food gathering and growing techniques from prehistoric times to the present day.
Notes: Bibliography: p. 185-186.