Food Culture in Italy
Publisher: Greenwood Press
Published: October 30, 2004
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780313327261
Subjects: Cultural studies; Customs; National & regional cuisine; Social Science; Cooking / Wine; Sociology; Customs & Traditions; History; Regional & Ethnic - Italian; Social Science / Popular Culture; Popular Culture - General; Cookery, Italian; Dinners and dining; Food habits; Italy
Notes: Food Culture around the World