Evaluations of some pesticide residues in food
Subtitle: the monographs
Contributors: WHO Expert Committee on Pesticide Residues
Series: World Health Organization. [Document] -- WHO/Food Add./68.30
Publisher: Food and Agriculture Organization of the United Nations
Published: 1968
Place of publication: Rome
Language: eng
Number of pages: 242
Subjects: Pesticide residues in food; Food contamination; Pesticides; Toxicology; Pesticide Residues; Food Contamination; Toxicity
Notes: Result of the deliberations of the joint meeting of the FAO Working Party of Experts and the WHO Expert Committee on Pesticide Residues which met in Rome, 4-11 December, 1967.

"FAO/WHO, 1968"--T.p.

"FAO, PL: 1967/M/11/1."

Includes bibliographies.