Properties of water in foods
Subtitle: proceedings of the 6th Seminar May 19951
By: organizedby the Department of Food Engineering, Warsaw Agricultural University (SGGW) ; dited by Piotr P. Lewicki (Chairman).
Contributors: Lewicki, Piotr P.
Publisher: Warsaw Agricultural University Press
Published: 1995
Place of publication: Warsaw
Language: eng
Number of pages: 95