Lucille's treasure chest of fine foods
By: Lucille B. Smith
Edition: Fourth edition.
Publisher: Lucille B. Smith
Published: 1960
Place of publication: Fort Worth, Texas
Language: eng
Number of pages: 440
Copyright date: 1960
Subjects: American Cooking; African American cooking; Cooking
Other titles: Treasure chest of fine foods
Notes: Title from box top; edition statement and imprint from sheet affixed inside box lid; statement of responsibility from preface.

Publication consists of 440 recipe cards (including four preliminary cards and section dividers).

Cataloged copy incomplete; recipe card numbers 1, 2, 4, 6, 10 of Appetizers; number 1 of Beverages, numbers 1, 2, 11 of Breads;  number 20 of Cakes; numbers 3, 10 of Cookies; numbers 5, 7, 11, 13, 20, 21, 22, 23, 28 of Meats; number 12 of Meat substitutes; numbers 4, 9, 25 of Salad; numbers 8, 12 of Salad dressings; number 6 of sandwiches; number 11 of Sea foods; numbers 13, 16, 17, 20 of Vegetables wanting.

Received with the papers of Susan B. Echo.

Manuscript recipe on verso of recipe card number 13 of Salad; multiple duplicate recipe cards of Sandwiches: three copies of number 1, two copies of number 2, four copies of number 3, two copies of number 4, three copies of number 5.

Cards in container, as issued; index card with manuscript recipe for Coffee cake laid in.
Table of contents: title: Preface; title: Acknowledgment; title: Abbreviations used in this file; title: Recipe for a good life; title: Appetizers; title: Beverages; title: Breads; title: Cakes; title: Candy; title: Cold desserts; title: Cookies; title: Eggs; title: Frosting, icing, filling; title: Frozen desserts; title: Hot desserts; title: Meats, poultry; title: Meat substitutes; title: Miscellaneous; title: Pies, pastry; title: Salad; title: Salad dressings; title: Sandwiches; title: Sauces; title: Sea foods; title: Vegetables.