Colección Gastronómica Currito
By: Emilio González Soto ; director de la "Colección Gastronómica Currito", José María González Barea.
Publisher: Restaurante Currito
Published: 1996
Place of publication: Santurce, [España]
Language: spa
Subjects: Cookery (Codfish); Codfish
Notes: Includes bibliographical references and index.
Table of contents: title: Vol. 1. El bacalo, biología y gastronomía.