An industrial waste guide to the meat industry
By: prepared by the Committee on Meat Packing Plant Waste Disposal of the American Meat Institute in cooperation with the National Technical Task Committee on Industrial Wastes
Series: Public Health Service Publication -- no. 386
Publisher: U.S. Dept. of Health, Education, and Welfare, Public Health Service, Bureau of State Services
Published: 1954
Place of publication: [Washington]
Language: eng
Number of pages: 12
Subjects: Meat industry and trade; Factory and trade waste
Notes: "A revision of An industrial waste guide to the meat industry ... prepared by the United States Public Health Service and published in supplement D of the report entitled Ohio River pollution control, in 1943."

Bibliography: p. 11-12