Use of contact angle analysis for the measurement of the relative hydrophilicity of food contact surfaces
By: by Sidney A. Kirtley.
Published: 1991
Language: eng
Number of pages: 66
Subjects: Contact angle.; Surface chemistry.; Bacteria -- Adhesion.; Food -- Packaging.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1992.

Includes bibliographical references (leaves 64-65)