Food consumption and dietary levels of older households in Rochester, New York
By: by Corinne LeBovit [and] Dorothy A. Baker
Contributors: Baker, Dorothy Ann, 1935- joint author
Series: United States. Dept. of Agriculture. Home economics research report -- no. 25; Home economics research report (United States. Department of Agriculture) -- no. 25
Publisher: Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1965
Place of publication: Washington
Language: eng
Number of pages: 91
Subjects: Diet
Notes: "Literature cited": p. 24.