Sugar and sweeteners
Subtitle: trends and developments in foods and beverages
By: Paula M. Kalamaras and Paul T. Kraly, project analysts.
Contributors: Kalamaras, Paula M.; Kraly, Paul T.; Business Communications Co.
Series: Business opportunity report ;; GA-102R
Publisher: Business Communications Co.
Published: 2003
Place of publication: Norwalk, CT
Language: eng
Number of pages: 191
Subjects: Sugar trade -- United States.; Sugar trade.; Sweetener industry -- United States.; Sweetener industry.; Food industry and trade -- United States.; Market surveys -- United States.; Market surveys.
Notes: Includes bibliographical references.
Table of contents: title: History; title: Sugar and sweetener trends; title: Types; title: Sugar (Sucrose); title: Sweeteners; title: Applications; title: Regulations affecting sugar and sweeteners; title: Industry concerns and competitiveness; title: Health issues; title: Bioethics and environmental concerns; title: Demand characteristics of sugar and sweeteners; title: Current status of sugar and sweetener competitiveness; title: Economic considerations; title: Market growth factors; title: Selected patent technologies; title: Sugar market; title: Technology and chemistry; title: Types; title: Methods for extraction/refining; title: Properties and functions of sugar by type; title: White sugar; title: Brown sugars and molasses; title: Invert sugar; title: New developments in the sugar market; title: Mergers; title: Research and new developments; title: U.S. sugar market; title: Production and consumption; title: Current applications and U.S. market status; title: Sweetener market; title: HFCS and corn sweeteners; title: Technology and chemistry; title: Properties and functionality by type; title: New developments in corn sweeteners; title: HFCS and corn sweetener market; title: Current applications; title: HFCS and corn sweetener market assessment; title: Sugar alcohol market; title: Chemistry and technology; title: Properties and functions by type; title: Maltitol; title: Mannitol; title: Erythritol; title: Xylitol; title: Sorbitol; title: Isomalt; title: New developments in sugar alcohols; title: Sugar alcohol markets; title: Sugar alcohol market assessment; title: Growth and trends; title: High-intensity sweetener market; title: HIS chemistry and technology; title: Aspartame; title: Acesulfame-K; title: Saccharin; title: Sucralose; title: Other sweeteners; title: Honey; title: Maple syrup; title: Other sweetener market: production and consumption; title: International aspects; title: Sugar and sweetener production and consumption; title: Sugar production by region; title: World consumption of sugar; title: Trends and developments; title: Sweeteners on the horizon; title: Stevia or steviocide; title: Alitame; title: Other; title: Market shares and company profiles; title: Manufacturing/refining; title: Food and beverage processors.