Chemistry used in foods and nutrition courses
By: by Viola M. Bell.
Series: [Ohio state university] Bureau of educational research monographs -- no. 21.
Publisher: The Ohio state university
Published: 1936
Place of publication: Columbus, O
Language: eng
Number of pages: 84
Subjects: Chemistry -- Study and teaching; Food -- Analysis; Nutrition
Notes: On cover: Ohio state university studies.

"This report contains two lists which represent the principles and vocabulary of chemistry which are prerequisite to an understanding of foods and nutrition courses given in colleges and universities."--p. 3.