Contenido vitaminico C en las frutas y verduras del Cuzco
By: Jorge Kuon Cabello
Contributors: Universidad Nacional de Cuyo
Published: 1956
Place of publication: Cuzco
Language: spa
Number of pages: 58
Subjects: Food; Analysis; Vitamin C.
Notes: Thesis (doctoral)--Universidad Nacional de Cuyo, 1956.

Includes bibliographical references.