British Cookery 
Subtitle: A complete guide to culinary practice in the British Isles
Publisher: Overlook Hardcover
Published: April 30, 1979
Language: eng
Format: Hardcover
Number of pages: 640
ISBN-13: 9780879510879
Subjects: Regional & Ethnic - English, Scottish & Welsh; Cooking / Wine; Fiction; Cooking / General; Cookery, British