Micro-Facts
Subtitle: The Working Companion for Food Microbiologists
Contributors: L. Curtis (Editor); R. Lawley (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: November 6, 2003
Language: eng
Format: Paperback
Number of pages: 284
ISBN-13: 9781904007548
Subjects: Food & beverage technology; Microbiology (non-medical); Science/Mathematics; Science; Chemistry - General; Microbiology; Science / Chemistry / General
First sentence: Bacillus cereus is now recognised as a significant cause of foodborne illness in humans.