The art of cookery, made plain and easy
Subtitle: to which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table
By: by H. Glasse
Edition: The sixteenth edition.
Publisher: Printed for Alexander Donaldson
Published: 1786
Place of publication: Edinburgh
Language: eng
Number of pages: 440
Subjects: English Cooking; Early works to 1800
Notes: First published pseudonymously ("By a lady") London, 1747.

Includes index.

Maclean, V. Household and cookery books, 60

From the American Institute of Wine & Food Collection.

Bookplate of Eleanor Lowenstein.

Imperfect: folded leaf torn with loss of text.

Old sprinkled calf, joints broken and repaired.