Native American cooking
By: by Anna Carew-Miller
Series: Native American life; Native American life
Publisher: Mason Crest
Published: 2003
Place of publication: Philadelphia
Language: eng
Number of pages: 64
ISBN-13: 9781590841310
Subjects: American Cookery; American Cooking; Southwestern cooking; American cooking; Native American cooking; Indian cooking; Juvenile literature; Indian cookery; Southwestern style
Description: Discusses the foods common to various tribes as well as the cultural significance certain foods had for specific tribes.
Notes: Includes bibliographical references and index.