The pheasant
Subtitle: Natural history, by the Rev. H. A. Macpherson
By: Shooting, by A. J. Stuart-Wortley; Cookery, by Alexander Innes Shand. With illustrations by A. Thorburn
Edition: 2d ed.
Series: Fur and feather series; Fur, feather and fin series
Publisher: Longmans, Green
Published: 1896
Place of publication: London; and New York
Language: eng
Number of pages: 265
Subjects: Pheasants; Game and game-birds
Notes: Access to portions of this material may be restricted.