Quality of meat and fat in pigs as affected by genetics and nutrition
Subtitle: proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999
By: editors Caspar Wenk, José A. Fernández and Monique Dupuis.
Contributors: Wenk, C.; Fernández, José A.; Dupuis, Monique.
Series: EAAP publication -- no. 100.
Publisher: Wageningen Pers
Published: 2000
Place of publication: Wageningen
Language: eng
Number of pages: 246
Subjects: Pork -- Quality -- Congresses; Swine -- Congresses
Genres: Congresses.
Other titles: Quality of meat and fat in pigs as affected by genetics and nutrition.
Notes: Includes bibliographical references and indexes.