Zur Frage des Vorkommens von Tuberkelbacillen in der Markbutter
By: von Lydia Rabinowitsch
Publisher: Veit
Published: 1897
Place of publication: Leipzig
Language: ger
Number of pages: 111
Subjects: Mycobacterium tuberculosis; Food contamination
Notes: Repr. from: Ztschr. f. Hyg. u. Infectionskrankheiten. v. 26.

Includes bibliographical references.