The new art of cookery, according to the present practice
Subtitle: being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
Series: Eighteenth century -- reel 3721, no. 23.
Publisher: Printed for W. Spotswood, R. Campbell, and B. Johnson
Published: 1792
Place of publication: Philadelphia
Language: eng
Format: Microform
Number of pages: 557
Work titles: English art of cookery
Notes: Advertisement for books sold by W. Spotswood, p. [558].

Evans 24145; Lowenstein, E. Amer. cookery (3rd ed.), 8

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 3721, no. 23).