Beef carcasses
Subtitle: methods of dressing, measuring, jointing and tissue separation
By: compiled by Meat Research Institute.
Contributors: Meat Research Institute.
Series: European Association for Animal Production publication -- no. 18.; Publication (European Association for Animal Production) -- no. 18.
Publisher: European Association for Animal Production
Published: 1976
Place of publication: [s.l.]
Language: eng
Number of pages: 79
Subjects: Beef.; Meat cutting.; Meat industry and trade.; Cattle -- Carcasses -- Handling.
Notes: Cover title.