From kitchen to market
Subtitle: selling your gourmet food specialty
By: Stephen F. Hall
Edition: 3rd ed.
Publisher: Dearborn, a Kaplan Professional Co.
Published: 2000
Place of publication: Chicago
Language: eng
Number of pages: 240
ISBN-13: 9780585368405
Subjects: Food industry and trade; Food service; Services alimentaires; TECHNOLOGY & ENGINEERING; Food Science
Notes: Includes bibliographical references and index.