The cooking of China
By: by Emily Hahn and the Editors of Time- Life Books ; photographed by Michael Rougier.
Contributors: Time-Life Books.
Edition: Rev. ed.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 206
Subjects: Cookery, Chinese.
Notes: Includes index.