Donatella cooks
Subtitle: simple food made glamorous
By: Donatella Arpaia with Kathleen Hackett ; photographs by Anna Williams
Contributors: Hackett, Kathleen; Williams, Anna
Publisher: Rodale; Distributed to the trade by Macmillan
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 248
ISBN-13: 9781605296425
Notes: Includes index.
Table of contents: title: Hors d'oeuvres; title: Soups, salads, and small plates; title: Pasta and grains; title: Main courses; title: Vegetables and side dishes; title: Desserts.