Textbook of meat inspection (ante-mortem and post-mortem) including the veterinary control of meat and meat products
By: by Robert v. Ostertag.
Contributors: Marshall, Charles Frederic, 1864-; Young, Thomas Dunlop.
Edition: English edition, being an entirely new translation superseding "the handbook of meat inspection". Edited by T. Dunlop Young ... Translation by C. F. Marshall.
Publisher: Baillière, Tindall and Cox
Published: 1934
Place of publication: London
Language: eng
Number of pages: 744
Subjects: Meat inspection.