Fundamentals of quantity food preparation--breads, soups, & sandwiches
By: Geraline B. Hardwick & Robert L. Kennedy.
Contributors: Kennedy, Robert L., joint author.
Publisher: CBI Pub. Co.
Published: 1978
Place of publication: Boston
Language: eng
Number of pages: 253
Subjects: Quantity cookery.; Bread.; Soups.; Sandwiches.
Notes: Includes bibliographical references and index.