Consumer acceptance of beef from selected breeds and feeding programs
By: Nancy Clark ... [et al.].
Contributors: Clark, Nancy, 1955-
Series: D.A.E. research report ;; no. 572
Publisher: Dept. of Agricultural Economics and Agribusiness, Louisiana State University and Agricultural and Mechanical College, Center for Agricultural Sciences and Rural Development, Agricultural Experiment Station
Published: 1980
Place of publication: [Baton Rouge, La.]
Language: eng
Number of pages: 46
Subjects: Beef industry -- Louisiana.; Food preferences -- Louisiana.; Consumers' preferences -- Louisiana.; Beef cattle breeds -- Louisiana.; Beef cattle -- Feeding and feeds -- Louisiana -- Costs.
Notes: Includes bibliographical references.
"November 1980."