The raw and the cooked
By: Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman
Series: His Introduction to a science of mythology -- 1; Harper torchbooks
Publisher: Harper and Row
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 387
Copyright date: 1969
Subjects: Mythology
Work titles: Cru et le cuit
Notes: Translation of Le cru et le cuit.

Includes bibliographical references (p. 361-370) and index.