Our daily bread
Subtitle: a history of cereals
By: Åsmund Bjørnstad ; translated by Åsmund Bjørnstad, with Timothy J. Young
Publisher: Vidarforlaget
Published: 2012
Place of publication: Oslo
Language: eng
Translated from: nor
Number of pages: 267
ISBN-13: 9788279901310
Subjects: Wheat; History; Corn; Bread
Work titles: Vårt daglege brød
Notes: Includes bibliographical references (p. 259-267) and index.