Nick Malgieri's perfect pastry.
Publisher: Macmillan; Collier Macmillan
Published: 1989
Place of publication: New York; London
Language: eng
Number of pages: 338
Subjects: Pastry.
Other titles: Perfect pastry.
Description: "Create fantastic desserts by mastering the basic techniques."
Notes: Includes bibliographical references (p. 319-320) and index.