The Scotsman's food
Subtitle: an historical introduction to modern food administration
By: by A.H. Kitchin and R. Passmore, with a foreword by F.A.E. Crew
Publisher: Livingstone
Published: 1949
Place of publication: Edinburgh
Language: eng
Number of pages: 86
Subjects: Food Supply; History; Food; Food supply
Notes: Bibliographical footnotes.