Shocking seafood
By: by Dinah Williams ; consultants, David George Gordon,  Andrew Zimmern.
Contributors: Gordon, David George.; Zimmern, Andrew.
Series: Extreme cuisine
Publisher: Bearport Pub.
Published: 2009
Place of publication: New York, NY
Language: eng
ISBN-13: 9781597167611
Subjects: Cookery (Seafood) -- Juvenile literature; Cookery, International -- Juvenile literature
Genres: Juvenile literature.
Notes: Includes bibliographical references and index.