Escoffier
Subtitle: The King of Chefs
Publisher: Hambledon & London
Published: May 2, 2003
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9781852853969
Subjects: Biography: general; National & regional cuisine; History; Biography / Autobiography; History: World; United Kingdom, Great Britain; Cooking; Biography & Autobiography / Historical; Europe - Great Britain - General