Flavour in food
By: edited by Andree Voilley and Patrick Etievant.
Contributors: Voilley, Andrée.; Etiévant, P.
Series: Woodhead Publishing in food science, technology and nutrition
Publisher: Woodhead Publishing
Published: 2006
Place of publication: Cambridge, England
Language: eng
Number of pages: 451
Subjects: Flavor; Food -- Analysis
Notes: Includes bibliographical references and index.