Enological studies.
Subtitle: The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.
By: By William B. Alwood ...
Series: U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin no. 140. Enological studies -- 2 and 3; Bulletin (United States. Bureau of Chemistry) -- no. 140.; Enological studies -- 2-3.
Publisher: Govt. Print. Off.
Published: 1911
Place of publication: Washington
Subjects: Grapes.