Flavor chemistry of ethnic foods
By: edited by Fereidoon Shahidi, Chi-Tang Ho.
Contributors: Shahidi, Fereidoon, 1951-; Ho, Chi-Tang, 1944-; Chemical Congress of North America (5th : 1997 : Cancún, Mexico)
Publisher: Kluwer Academic/Plenum Publishers
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 272
Subjects: Flavor; Food -- Odor; Cookery, International
Notes: Includes bibliographical references and index.
"Proceedings of a meeting held during the Fifth Chemical Congress of North America, held November 11-15, 1997, in Cancun, Mexico"--T.p. verso.