Advances in Food and Nutrition Research, Volume 42 (Advances in Food and Nutrition Research)
Publisher: Academic Press
Published: May 4, 1998
Language: eng
Format: Hardcover
Number of pages: 278
ISBN-13: 9780120164424
Subjects: Dietetics & nutrition; Food & beverage technology; Science/Mathematics; Food Biotechnology; Technology; Technology & Industrial Arts; Food Science; Nutrition; Research & Methodology; Food; Medical / Nutrition; Medical-Nutrition; Research; Science-Research & Methodology; Technology / Food Industry & Science; General; Life Sciences - Biochemistry
First sentence: Food allergies and intolerances are adverse reactions that affect some, but not all, individuals in the population.