Joint FAO/WHO Expert Committee on Nutrition
Subtitle: fourth report.
Contributors: Joint FAO/WHO Expert Committee on Nutrition.
Series: World Health Organization technical report series -- 97; FAO nutrition meetings report series -- no 19; Technical report series (World Health Organization) -- 97.; FAO nutrition meetings report series -- no 19.
Publisher: World Health Organization
Published: 1955
Place of publication: Geneva
Language: eng
Number of pages: 58
Subjects: Nutrition.; Nutrition.
Notes: Cover title.

"This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization."--cover.

"The fourth session of the Joint FAO/WHO Expert Committee on Nutrition was held in Geneva from 26 October to 2 November 1954."--p. 3.