Practically macrobiotic
Subtitle: ingredients, preparation and cooking of more than 200 delicious macrobiotic recipes
By: written and illustrated by Keith Michell.
Publisher: Thorsons Pub. Group
Published: 1987
Place of publication: Wellingborough, Northamptonshire; Rochester, Vt
Language: eng
Number of pages: 240
Subjects: Macrobiotic diet -- Recipes.
Notes: Bibliography: p. 234-235.
Includes index.