Proposed revised federal grain standards, including explanations
By: prepared in the Bureau of Agricultural Economics.
Contributors: United States. Bureau of Agricultural Economics.
Series: Miscellaneous publication / United States Department of Agriculture -- no. 173; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 173.
Publisher: U.S. Dept. of Agriculture
Published: 1933
Place of publication: Washington, D.C
Language: eng
Number of pages: 158
Subjects: Grain -- Law and legislation -- United States.; Grain -- Standards -- United States.
Description: This report has been prepared for the primary purpose of summarizing and presenting for public consideration the studies made by the Bureau of Agricultural Economics in recent years with reference to the possibilities for improving the standards for wheat, rye, corn, oats, feed oats, mixed feed oats, barley, and grain sorghums that have been promulgated at various times since 1916 under the provisions of the Grain Standards Act, and with reference to the desirability of establishing new standards for mixed grain.
Notes: Caption title.

"September 1933."