The mead hall
Subtitle: the feasting tradition in Anglo-Saxon England
By: Stephen Pollington.
Publisher: Anglo-Saxon Books; Brand: Anglo-Saxon Books
Published: 2003
Place of publication: Norfolk, England
Language: eng
Number of pages: 283
Subjects: Fasts and feasts -- England -- History -- To 1500.; Dinners and dining -- England -- History -- To 1500.; Great Britain -- History -- Anglo-Saxon period, 449-1066.; English literature -- Old English, ca. 450-1100 -- History and criticism.; Fasts and feasts in literature.; England -- Social life and customs -- To 1066.
Notes: Text in English, with an appendix that includes Old English sources.
Includes bibliographical references (p. 267-273) and index.