Rounding out the meal
Subtitle: my favorite desserts
By: by the "born cook".
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Joseph Burnett Co.
Published: 1935
Place of publication: Boston
Language: eng
Number of pages: 64
Subjects: Desserts.
Notes: Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.