The fresh egg cookbook
By: Jennifer Trainer Thompson
Publisher: Storey Pub.
Published: 2012
Place of publication: North Adams, MA
Language: eng
Number of pages: 182
ISBN-13: 9781603429788
Subjects: Production; Cookbooks; Cooking (Eggs); Eggs; Chickens; Breeding
Description: "Fresh-from-the-chicken eggs are nutritious and delicious, and the possibilities for preparing them are endless. Jennifer Trainer Thompson, a seasoned chicken-keeper, shares the recipes that she and her family rely on when fresh eggs are piling up. Also included are Jennifer's stories, observations, and lessons learned from ten years of raising funny, quirky, beautiful backyard chickens."--P. [4] of cover.
Notes: Includes index.