The native persimmon
By: by W.F. Fletcher
Edition: Revised September, 1923.
Series: Farmers' bulletin / United States Department of Agriculture -- no. 685.; Farmers' bulletin (United States. Department of Agriculture) -- no. 685.
Publisher: U. S. Dept. of Agriculture
Published: 1923
Place of publication: Washington, D.C
Language: eng
Number of pages: 28
Subjects: Persimmon; Cooking (Persimmon)
Notes: Originally issued October, 1915.

"Note.--This is a general bulletin, intended for those to whom knowledge of the production, preparation, and uses of the native persimmon is of value"--Page 1.

Includes recipes for using persimmons (pages 23-24).
Table of contents: title: Botanical classification; title: Natural distribution of the persimmon; title: General description of the persimmon; title: Possibilities of improvement; title: Present status of the native persimmon; title: Propagation of the persimmon; title: Cultivation of the persimmon; title: Diseases and insect pests; title: Uses of the persimmon tree; title: Uses of the persimmon fruit; title: Selected and cultivated named varieties.