The New England clam shack cookbook
Subtitle: favorite recipes from clam shacks, lobster pounds, & chowder houses
By: Brooke Dojny ; foreword by Susan Herrmann Loomis.
Publisher: Storey Books
Published: 2003
Place of publication: North Adams, MA
Language: eng
Number of pages: 211
Subjects: Cookery (Seafood); Cookery, American -- New England style
Description: A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for clam fritters, roast bluefish, and crab cakes.