Traditional Scots recipes
Subtitle: with a fine feeling for food
By: Janet Murray.
Publisher: Bramhall House
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 230
Subjects: Cookery, Scottish
Other titles: With a fine feeling for food
Notes: Includes index.

Originally published by Impulse Publications under the title: With a fine feeling for food : selected and tested traditional Scots recipes.