New techniques in amino acid, peptide, and protein analysis.
By: Edited by A. Niederwieser and G. Pataki.
Contributors: Niederwieser, A., ed.; Pataki, György, ed.
Publisher: Ann Arbor Science Publishers
Published: 1971
Place of publication: [Ann Arbor, Mich.]
Language: eng
Number of pages: 461
Subjects: Proteins -- Analysis.; Amino acids -- Analysis.; Peptides -- Analysis.
Notes: Includes bibliographical references.