Beyond the Great Wall
Subtitle: recipes and travels in the other China
By: Jeffrey Alford and Naomi Duguid ; studio photographs by Richard Jung ; location photographs by Jeffrey Alford and Naomi Duguid
Contributors: Duguid, Naomi
Publisher: Random House Canada
Published: 2008
Place of publication: Toronto]
Language: eng
Number of pages: 376
ISBN-13: 9780679314776
Subjects: Chinese Cooking; Tibetan Cooking; Mongolian Cooking; Description and travel
Notes: Includes bibliographical references (p. 362-363) and index.
Table of contents: title: Introduction; title: Condiments and seasonings; title: Soups; title: Salads; title: Mostly vegetables; title: Noodles and dumplings; title: Rice and grains; title: Breads; title: Fish; title: Chicken and eggs; title: Lamb and beef; title: Pork; title: Drinks and sweet treats; title: Afterword.