Salmon cook book
Subtitle: how to eat canned salmon.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Panama-Pacific International Exposition (1915 : San Francisco, Calif.)
Publisher: s.n.
Published: 1915
Place of publication: [San Francisco?
Language: eng
Number of pages: 36
Subjects: Cookery (Salmon); Canned salmon
Other titles: Canned salmon recipes.
Notes: Cover title.
Title on p. [3]: Canned salmon recipes, Panama Pacific International Exposition, 1915.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.