Laboratory methods for sensory analysis of food
By: Linda M. Poste ... [et al.].
Contributors: Poste, Linda M.
Series: Publication / Research Branch, Agriculture Canada ;; 1864/E; Publication (Canada. Agriculture Canada) ;; 1864/E.
Publisher: Canada Communication Group, Pub. Centre
Published: 1991
Place of publication: Ottawa, Canada
Language: eng
Number of pages: 90
Subjects: Food -- Sensory evaluation.
Notes: Includes bibliographical references (p. 74-76).
"Catalog no. A73-1864/2991E"--T.p. verso.