The food of Spain
By: Claudia Roden ; photographs by Jason Lowe
Edition: 1st ed.
Publisher: Ecco
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 609
ISBN-13: 9780061969621
Subjects: Spanish Cooking; Spanish cooking; Food in popular culture
Description: Presents hundreds of recipes from the different regions of Spain, from Andalusia to Galicia, and provides a guide to the peoples and cultures that develop the different cuisines--
Notes: Includes bibliographical references (p. 591), webography (p. 592) and index.
Table of contents: title: Historical influences; title: The regions; title: The recipes.