Wine cookbook of dinner menus
By: by Emily Chase ; [editor, Marjorie Kent Jacobs ; designer and illustrator, Nancy J. Kennedy].
Contributors: Jacobs, Marjorie Kent.
Edition: New ed.
Publisher: Wine Appreciation Guild
Published: 1978
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 126
Subjects: Dinners and dining.; Menus.; Cookery (Wine)
Notes: Includes index.