Fish, the basics
By: Shirley King ; illustrations by Glenn Wolff.
Publisher: Simon & Schuster
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 463
Subjects: Cookery (Fish); Cookery (Seafood)
Description: Discusses the peculiarities of particular plants such as the response of some to certain stimuli, plants that heal, plants that eat insects, symbiotic partnerships, and other unusual behavior.
Notes: Includes bibliographical references (p. 450) and index.