Bacterial decomposition of olives during pickling
By: by W.V. Cruess and E.H. Guthier
Contributors: Guthier, E. H. (Ervin Herman), 1895-1973
Series: Bulletin -- no. 368; Bulletin (California Agricultural Experiment Station) -- 368.
Publisher: Agricultural Experiment Station
Published: 1923
Place of publication: Berkeley, Cal
Language: eng
Number of pages: 15
Subjects: Olive; Preservation; Diseases and pests
Notes: Cover title.