What's cookin' in the U.S.A. 200 years later
Subtitle: a bicentennial keepsake
By: Sarah F. Jensen and Joye J. Cummings ; illustrations Becky C. Kimball; cover Dan Cummings
Publisher: Hawkes Pub.
Published: 1975
Place of publication: Salt Lake City, Utah
Language: eng
Number of pages: 168
Subjects: American Cooking
Other titles: What's cooking in the U.S.A. 200 years later
Notes: Includes index.