The best soups in the world
By: Clifford A. Wright.
Publisher: John Wiley & Sons
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 468
ISBN-13: 9780470180525
Subjects: Soups
Notes: Includes index.
Table of contents: title: Basic broths; title: Clear soups; title: Chunky meat soups; title: Chunky vegetable soups; title: Chunky legume soups; title: Smooth vegetable soups; title: Smooth creamed soups; title: Smooth legume soups; title: Minestrone and minestrone-like soups; title: Grain-based soups; title: Chowders and bisques; title: Cheese soups and egg soups; title: Seafood soups; title: Chilled soups.