Clearly delicious
Subtitle: an illustrated guide to preserving, pickling & bottling
By: Elisabeth Lambert Ortiz and Judy Ridgway.
Contributors: Ridgway, Judy.
Edition: 1st American ed.
Publisher: Dorling Kindersley; Distributed by Houghton Mifflin; DK ADULT
Published: 1994
Place of publication: London; New York; Boston
Language: eng
Number of pages: 143
Subjects: Canning and preserving.; Oils and fats, Edible.; Vinegar.; Spices.
Notes: Includes index.