Something for everyone
Subtitle: recipes with Kretschmer wheat germ
Publisher: International Multifoods
Published: 1983
Place of publication: Minneapolis, Minn.]
Language: eng
Number of pages: 64
Subjects: Cooking (Wheat germ); Wheat germ
Notes: Cover title.

Includes index.
Table of contents: title: Appetizers, snacks and drinks; title: Homemade breads; title: Garden fresh salads and sandwiches; title: Main dishes and more; title: Cookie jar specials; title: Fitting finales.