The art of decorating mushrooms
Subtitle: includes twelve savory recipes!
By: by Adam Balogh
Publisher: Adam Balogh
Published: 1994
Place of publication: Red Hook, N.Y
Language: eng
Number of pages: 23
Copyright date: 1994
Subjects: Cooking (Mushrooms); Vegetable carving
Notes: Title from cover.

"Mushrooms" written on top right corner of front cover.

Original illustrated paper covers.
Table of contents: title: Introductions: Let's go mushroom hunting; title: Getting down to it: Scallop design; title: Crossed fish design; title: Starlet design; title: Tips from the chef; title: Recipes: Mushroom paprikash; title: Egg barley & mushrooms; title: Stuffed mushrooms; title: Pickled mushrooms; title: Mushroom soup with egg barley; title: Moist mushroom duxelles; title: Crepes filled with mushroom duxelles; title: Ravioli filled with mushroom duxelles; title: Meatless stuffed peppers; title: Mushroom strudel; title: Strudel hors d'ouevres; title: Deep fried mushroom caps.