Cakes & Cake Decorating, Step by Step
Subtitle: The Complete Practical Guide to Decorating with Sugarpaste, Icing and Frosting, with 200 Beautiful Cakes for Every Kind of Occasion
By: [Angela Nilsen, Sarah Maxwell & Janice Murfitt]
Contributors: Murfitt, Janice; Maxwell, Sarah
Publisher: Hermes House
Published: 2011
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9781844775200
Copyright date: 2011 by Annes Publishing Ltd
Subjects: Cake; Cake decorating
Description: * Accessible methods for professional results, with easy-to-follow instructions and clear step-by-step photographs — the perfect course for beginners and advanced cake decorators
* Over 200 recipes for every kind of cake imaginable — the only kitchen sourcebook you will need to produce fabulous cakes for all occasions
* For family teatime, select classic recipes such as easy-bake Victoria sandwich, spiced honey nut cake and lemon and apricot cake, as well as all manner of small cakes and brownies
* For special events and celebrations choose from a fabulous collection of decorated gâteaux and cakes — from seasonal delights such as a glazed Christmas ring and an Easter Simnel cake to a glorious lemon chiffon cake and a luxurious Tia Maria gâteau
* For birthdays and theme occasions there are also wonderful novelty ideas, with witty and inspiring recipes for Hallowe'en and other fun celebrations
* The definitive practical cake book, with over 1500 stunning photographs
Table of contents: title: Introduction
pagenum: 6; title: Basic Cake Recipes
pagenum: 8; title: Basic Icing Recipes
pagenum: 22; title: Covering Cakes
pagenum: 38; title: Classic Cakes
pagenum: 90; title: Teatime Treats
pagenum: 138; title: Special Occasions
pagenum: 196; title: Cakes for Entertaining
pagenum: 254; title: Seasonal Celebrations
pagenum: 292; title: Animal Cakes
pagenum: 350; title: Fun and Games
pagenum: 396; title: Children's Party Cakes
pagenum: 448; title: Index
pagenum: 506