Lectins
Edition: 2nd ed. edition
Publisher: Springer
Published: December 31, 1899
Language: eng
Format: Hardcover
Number of pages: 470
ISBN-13: 9781402011726
Subjects: Botany & plant sciences; Proteins; Science; Science/Mathematics; Life Sciences - Biochemistry; Science / Biochemistry; Lectins
First sentence: A characteristic property of most, or perhaps all, proteins is their ability to combine specifically and reversibly with various substances.