Arranging the Meal
Subtitle: A History of Table Service in France (California Studies in Food and Culture)
Contributors: Beatrice Fink (Foreword); julie johnson (Translator); Antonio Roder (Translator); Sylvia Roder (Translator)
Edition: 1 edition
Publisher: University of California Press
Published: October 15, 2007
Language: eng
Format: Hardcover
Number of pages: 229
ISBN-13: 9780520238855
Subjects: Food & Drink / Cookery; Social history; Social Science; History - General History; Sociology; Europe - France; Customs & Traditions; Europe - General; Dinners and dining; England; Food habits; France; History