Ice Cream
Edition: 5 edition
Publisher: Springer
Published: August 31, 2000
Language: eng
Format: Hardcover
Number of pages: 364
ISBN-13: 9780834219175
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: Ice cream (glaces a la creme in French; Eiskrem in German; helado in Spanish; morozhenoe in Russian; Roomijs in Dutch; Flodeis in Danish; gelato in Italian; sorvetes de creme in Portugese) is a frozen mixture of a combination of components of milk, sweeteners, stabilizers, emulsifiers and flavoring.