Les cuissons indispensables
By: Guy Martin ; photographies, Michel Langot ; stylisme, Domitille Langot
Contributors: Langot, Michel
Publisher: Minerva
Published: 2010
Place of publication: Genève; [Paris]
Language: fre
Number of pages: 151
ISBN-13: 9782830712223
Subjects: Aliments; Cuisson
Notes: Includes index.