Handbook of Food Enzymology (Food Science and Technology)
Contributors: John R. Whitaker (Editor); Alphons G. J. Voragen (Editor); Dominic W.S. Wong (Editor)
Publisher: CRC
Published: December 5, 2002
Language: eng
Format: Hardcover
Number of pages: 1128
ISBN-13: 9780824706869
Subjects: Food & beverage technology; Technology; Food; Enzyme Biotechnology; Food Biotechnology; Technology & Industrial Arts; Science/Mathematics; General; Food Science; Technology / Food Industry & Science; Biotechnology; Composition; Enzymes
First sentence: This opening chapter focuses primarily on the history of applications of enzymes in food science and technology.