The new Connecticut cookbook
Subtitle: being a collection of recipes from Connecticut kitchens
By: compiled by the Woman's Club of Westport, and illustrated by Connecticut artists.
Publisher: Harper
Published: 1947
Place of publication: New York; London
Language: eng
Number of pages: 338
Subjects: Cookery, American.
Notes: Map on lining-papers.

"First edition."

Succeeds the Connecticut cookbook and contains some of the same recipes.