Microemulsions and emulsions in foods
By: Magda El-Nokaly, editor, Donald Cornell, editor.
Contributors: El-Nokaly, Magda A., 1945-; Cornell, Donald, 1931-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series ;; 448
Publisher: American Chemical Society
Published: 1991
Place of publication: Washington, DC
Language: eng
Number of pages: 268
Subjects: Emulsions --  congresses.; Food -- Congresses.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990."