A Text-book Of The Science And Art Of Bread-making
Subtitle: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking
Publisher: Franklin Classics
Published: Oct 15, 2018
Format: hardcover
Number of pages: 722
ISBN-13: 9780343386184
Notes: Source title: A Text-book Of The Science And Art Of Bread-making: Including The Chemistry And Analytic And Practical Testing Of Wheat, Flour, And Other Materials Emloyed In Baking