Experimental and therapeutic dietetics
By: [by] Margaret A. Ohlson.
Contributors: University of Iowa. Hospitals and Clinics. Dept. of Nutrition.
Edition: 2d ed.
Publisher: Burgess Pub. Co.
Published: 1972
Place of publication: Minneapolis
Language: eng
Number of pages: 156
Subjects: Diet therapy.; Dietaries.
Notes: Includes bibliographical references.
First published in 1962 under title: Handbook of experimental and therapeutic diets, prepared by the staff of the Nutrition Dept., University Hospitals, University of Iowa.