Una calabrese in cucina
Subtitle: ricette, tradizioni e lessico gastronomico
By: Teresa Gravina Canadè
Publisher: Rubbettino
Published: 2000
Place of publication: Soveria Mannelli (Catanzaro)
Language: ita
Number of pages: 259
Subjects: Cooking; Italian Cooking; Southern style
Notes: Includes bibliographical references.

Includes terms in Calabrian dialect.