The Prepared table
Subtitle: a guide to contemporary kosher cooking
By: [edited by Betty Loewenberg, Eva Orlow, Ina Regosin ; drawings by Roberta Lusen].
Contributors: Loewenberg, Betty.; Orlow, Eva.; Regosin, Ina.
Publisher: Solomon Schechter Day School of Philadelphia
Published: 1976
Place of publication: [Philadelphia]
Language: eng
Number of pages: 254
Subjects: Cookery, Jewish
Notes: Cover title.
Includes index.