Food, the essence of life
Subtitle: creative cooking for the pureed diet
By: Randy Lee Breslin
Publisher: Connecticut Hospice Institute
Published: 1988
Place of publication: Branford, Conn. (61 Burban Drive, Branford 06405)
Language: eng
Number of pages: 104
Subjects: Cooking for the sick; Cookery; Dietary Services; Dietetics
Other titles: Creative cooking for the pureed diet.
Notes: Includes recipes for both institutions and individuals.

Cover title.