New Chinese recipes
Subtitle: using only ingredients easily obtainable in neighborhood stores.
By: Tested by Mabel Stegner.
Contributors: Stegner, Mabel.
Edition: [7th print., rev. and enl. ed.]
Publisher: Edelmuth Co.
Published: 1948
Place of publication: [New York
Language: eng
Number of pages: 100
Subjects: Cookery, Chinese
Notes: Cover title.