Honey
Subtitle: a complete guide to honey's flavors & culinary uses with over 80 recipes
By: Hattie Ellis
Publisher: Sterling Epicure
Published: 2014
Language: eng
Number of pages: 191
ISBN-13: 9781454911340
Subjects: Honey; Cooking (Honey)
Other titles: Honey :
Description: Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary of different types--including unusual ones like manuka from New Zealand, karoo from South Africa, and heather from Scotland. More than 80 honey recipes feature both the sweet and the savory: puddings, ice creams, and cakes, along with roasts, tarts, barbecue dishes, salads, breads, and drinks.
Notes: Includes bibliographical references (page 187) and index.
Table of contents: title: What is honey?; title: A-Z of honey; title: A-Z of honeybees; title: Honey in the kitchen; title: How to buy and store honey; title: Honey and health; title: Honey and the natural world; title: Recipes: Breakfast and brunch ; Lunch and supper ; Snacks, sides and sauces ; Teatime baking ; Desserts ; Preserves, sweets amd drinks; title: Around the world in 90 pots.