Methods and results of investigations on the chemistry and economy of food
By: By W. O. Atwater
Series: U. S. Dept. of Agriculture. Office of experiment stations. Bulletin -- no. 21; Bulletin (United States. Office of Experiment Stations) -- no. 21.
Publisher: Govt. Print. Off.
Published: 1895
Place of publication: Washington
Language: eng
Number of pages: 222
Subjects: Food; Nutrition