Nuevo arte de cocina
Subtitle: sacado de la escuela de la esperiencia economica.
By: Juan Altimiras.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Impr. de Cano
Published: 1817
Place of publication: Madrid
Language: spa
Number of pages: 134
Subjects: Cookery, Spanish.
Notes: Palau y Dulcet (2nd ed.) 8988