Tropical Asian cooking
Subtitle: exotic flavors from equatorial Asia
By: recipes by Four Seasons Hotels ; photography by Masano Kawana ; styling by Christina Ong ; text by Wendy Hutton.
Contributors: Four Seasons Hotels & Resorts.
Publisher: Periplus Editions; Tuttle
Published: 2002
Place of publication: Singapore; North Clarendon, VT, USA
Language: eng
Number of pages: 192
Subjects: Cookery, Asian; Cookery, Tropical