La cucina fiorentina
By: Aldo Santini
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Edition: 1a ed.
Series: Cucina regionale
Publisher: Franco Muzzio
Published: 1992
Place of publication: Padova
Language: ita
Number of pages: 318
Subjects: Italian Cooking; Cooking; Food habits
Notes: Includes bibliographical references (p. [313]) and index.