Soybeans as a food source
By: authors, W. J. Wolf, J. C. Cowan.
Contributors: Cowan, John Charles, 1911- joint author.
Edition: Rev. ed.
Publisher: CRC Press
Published: 1975
Place of publication: Cleveland
Language: eng
Number of pages: 101
Subjects: Soyfoods
Notes: Includes bibliographical references and index.