pasta clasica
Subtitle: libro de cocina
By: Giuliano Hazan ; [traduccion, Emilia R. Ghelfi].
Edition: 1. ed.
Publisher: Javier Vergara
Published: 1993
Place of publication: Buenos Aires
Language: spa
Number of pages: 160
Subjects: Cookery (Pasta); Cookery, Italian; Spanish language books
Notes: Includes index.