The Cannery Seafood House cookbook
By: Frédéric Couton
Publisher: Douglas & McIntyre
Published: 2004
Place of publication: Vancouver
Language: eng
Number of pages: 174
ISBN-13: 9781553650706
Subjects: Cooking (Seafood); Cooking; Cuisine (Fruits de mer); Cuisine
Other titles: Cannery
Notes: Includes index.