Deep South staples, or, How to survive in a southern kitchen without a can of cream of mushroom soup
By: Robert St. John.
Publisher: Hyperion
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 265
Subjects: Cookery, American -- Southern style
Description: "A cookbook of traditional Southern family favorites with commentaries on the region's culture and food"--Jacket subtitle.
Notes: Includes index.