Chinese cookery secrets
Subtitle: Zhongguo peng ren mi jue
By: by Esther Chan
Edition: 2. ed.
Publisher: Printed by Tiger Press
Published: 1953
Place of publication: Singapore
Language: eng
Number of pages: 156
Subjects: Chinese Cooking
Other titles: Zhongguo peng ren mi jue.
Notes: Parallel title in Chinese characters.

Includes index.