Cooking out of this world
By: edited by Anne McCaffrey
Publisher: Ballantine Books
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 213
Subjects: International cooking; Literary cookbooks
Notes: " ... written by an assortment of science fiction writers recording their favorite recipes ..."--Cover.

Includes index.

Cover art by Jacques Wyrs.

"First printing, August 1973"--T.p. verso.

Paperback.