A treasury of great recipes
Subtitle: famous specialties of the world's foremost restaurants adapted for the American kitchen
By: by Mary and Vincent Price ; with a forward by Wolfgang Puck ; and a retrospective preface by Victoria Price
Contributors: Price, Vincent, 1911-1993, author; Puck, Wolfgang, writer of foreword; Price, Victoria, 1962- writer of preface; Dover Publications, Inc; Calla Editions (Firm)
Edition: 50th Anniversary edition.
Published: 2015
Language: eng
Number of pages: 455
ISBN-13: 9781606600726
Subjects: Cookbooks; International cooking
Other titles: Famous specialties of the world's foremost restaurants adapted for the American kitchen
Description: "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new foreword by Wolfgang Puck.

A snapshot of Vincent and Mary Price's life.
Notes: Originally published by Ampersand Press, Inc., 1965.

Includes index.