Cooking fish to conserve food value
Subtitle: an interview between Miss Ruth Van Deman and Mrs. Fanny W. Yeatman, Bureau of Home Economics, delivered in the Department of Agriculture period of the National Farm and Home Hour, broadcast by a network of 49 associate NBC stations, Tuesday, March 7, 1933
Contributors: Yeatman, Fanny Walker, 1876-; United States. Department of Agriculture. Radio Service; United States. Bureau of Home Economics
Series: Radio talks : household calendar / Bureau of Home Economics
Publisher: United States Department of Agriculture
Published: 1933
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Fishes; Cooking (Fish); Nutritional aspects; Radio addresses, debates
Other titles: National farm and home hour (Radio program)
Notes: Mimeograph.

Caption title.