Chinese cuisine
By: author, Huang Su-huei ; editors, Chen Chang-yen, Gloria C. Martinez.
Edition: [Rev. ed.].
Series: Wei-Chuan's cookbook
Publisher: Wei-chuan Pub. Co.; Distributed by Wei-chʻuan's Cooking
Published: 1984
Place of publication: Taipei, Taiwan, R.O.C; Monterey Park, CA (844 Ridgeside Dr., Monterey Park 91754)
Language: eng
Number of pages: 205
Subjects: Cookery, Chinese
Notes: Ed. statement from introduction (p. 3).