Recipe hall of fame fresh from the farmers market cookbook
Subtitle: winning recipes from hometown America
By: edited by Gwen McKee, Barbara Moseley, and Terresa Ray
Series: Recipe hall of fame cookbook collection
Publisher: Quail Ridge Press
Published: 2011
Place of publication: Brandon, MS
Language: eng
ISBN-13: 9781934193716
Subjects: Competitions; Cooking; American Cooking
Other titles: Fresh from the farmers market cookbook
Notes: Includes index.