Chicken
Contributors: Time-Life Books
Series: Time-Life illustrated library of cooking
Publisher: Culinary Arts Institute
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 79
ISBN-13: 9780832608063
Subjects: Cooking (Chicken)
Notes: "These recipes were previously published in a different format by Time-Life Books."--T.p. verso.

Contains recipes by: Michael Field, James A. Beard and Allison Williams.

Includes index.