Cuisinez vos congelés et congelez vos recettes en 10 leçons
By: Germaine Cosiva.
Series: En 10 leçons
Publisher: Hachette
Published: 1975
Place of publication: [Paris]
Language: fre
Number of pages: 255
Subjects: Frozen foods; Cookery (Frozen foods)
Notes: Includes index.