Guide to modern meals
By: by Dorothy E. Shank, Natalie K. Fitch, Pauline A. Chapman and Mary Suzanne Sickler ; drawings by Maxine Field Kramer and Mary Gibson
Contributors: Fitch, Natalie K. (Natalie Kiersted), 1891-; Chapman, Pauline A.; Ohl, Suzanne Sickler; Kramer, Maxine Field, ill; Gibson, Mary, ill
Edition: 2nd ed.
Publisher: Webster Division, McGraw-Hill
Published: 1970
Place of publication: St. Louis
Language: eng
Number of pages: 576
Subjects: Cooking; Textbooks; Food; Nutrition
Notes: Indiana state adopted textbook, 1972-1982.

Bibliography: p. 557-560.

High schools.