Franco-American soups and other specialties
Subtitle: a description of each variety
By: by A. Biardot
Contributors: Franco-American Food Co
Publisher: Franco-American Food Co.
Published: 1902
Place of publication: Jersey City Heights, N.J
Language: eng
Number of pages: 32
Subjects: Soups; French Cooking; American Cooking; Franco-American Food Co
Notes: Publication date from cover ; date on t.p.: c1900.