Menținerea calității legumelor și fructelor în stare proaspătă
By: Andrei Gherghi, Constantin Iordăchescu, Ion Burzo.
Contributors: Iordăchescu, Constantin, joint author.; Burzo, Ion, joint author.
Publisher: Editura Tehnică
Published: 1979
Place of publication: București
Language: rum
Number of pages: 305
Subjects: Vegetables -- Handling.; Fruit -- Handling.; Vegetables -- Quality.; Fruit -- Quality.
Notes: Bibliography: p. 304-[306]