Structure of the global markets for meat
By: by John H. Dyck and Kenneth E. Nelson.
Contributors: Nelson, K. E.; United States. Dept. of Agriculture. Economic Research Service. Market and Trade Economics Division.
Series: Agriculture information bulletin -- no. 785.
Publisher: Market and Trade Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Published: 2003
Place of publication: Washington, DC
Language: eng
Format: Microform
Number of pages: 32
Subjects: Meat industry and trade.; Competition, International.; Commercial policy.; Consumers' preferences.
Notes: Shipping list no.: 2004-0038-M.

"September 2003."

Includes bibliographical references (p. 23-24).

Also available via Internet from the USDA Economic Research Service web site. Address as of 1/6/04: http://www.ers.usda.gov/publications/aib785/aib785.pdf ; current access is available via PURL.

Microfiche. [Washington, DC] : Supt. of Docs., U.S. G.P.O., 2003 1 microfiche : negative.