Control of discoloration of peeled white potatoes and methods for analysis of treating solutions
By: W.R. Mullins, R.L. Olson and R.H. Treadway
Contributors: Olson, R. L; Treadway, R. H; United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 360; AIC -- 360.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1953
Place of publication: Albany, Ca
Language: eng
Subjects: Potato industry