The analysis of dyestuffs
Subtitle: and their identification in dyed and coloured materials, lake-pigments, food-stuffs, etc.
By: by Arthur G. Green.
Series: Griffin's technological handbooks
Publisher: C. Griffin
Published: 1920
Place of publication: London
Language: eng
Number of pages: 150
Subjects: Dyes and dyeing -- Chemistry
Notes: Includes index.