Herbs (Cook's Kitchen Reference)
Publisher: Lorenz Books; Anness
Published: February 25, 2002
Language: eng
Format: Paperback
Number of pages: 168
ISBN-13: 9780754804703
Subjects: Food & Drink / Cookery; Herbs; Reference works; Specific Ingredients - Herbs, Spices, Condiments; Cooking / Wine; Cooking; Life Sciences - Botany; Cooking / General