Mrs. Rorer's vegetable cookery and meat substitutes
Subtitle: vegetables with meat value, vegetables to take the place of meat, how to cook three meals a day without meat, the best ways of blending eggs, milk and vegetables
By: by Sarah Tyson Rorer
Contributors: University of Leeds. Library
Publisher: T. Fisher Unwin
Published: 1902
Place of publication: London
Language: eng
Number of pages: 328
Subjects: Vegetarianism; Cooking (Vegetables); Vegetarian cooking
Other titles: Vegetable cookery and meat substitutes.
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.