Pressure Cooking
Edition: First edition
Publisher: Garden City publishing Co., inc.
Published: 1947
Place of publication: Garden City, New York
Language: eng
Number of pages: 403
Copyright date: 1947 by Ida Bailey Allen
Subjects: Pressure cookery
Table of contents: title: Acknowledgments
pagenum: vii; title: Contents
pagenum: ix; title: Ida Bailey Allen Speaking; label: I
title: Your Pressure-cooker and You
pagenum: 1; label: II
title: Pressure Cooking Terminology
pagenum: 18; label: III
title: Soups and Chowders Double-quick
pagenum: 24; label: IV
title: Meat, Poultry and Game in the Pressure-cooker
pagenum: 68; label: V
title: Beef in Appetizing Ways
pagenum: 92; label: VI
title: Lamb and Mutton Specials
pagenum: 117; label: VII
title: Scintillating Ways with Veal
pagenum: 129; label: VIII
title: Taste-teasing Specials with Fresh Pork, Smoked and Cured Meats
pagenum: 137; label: IX
title: The Organ Meats as Honor Foods
pagenum: 155; label: X
title: Chicken, Duck, Turkey, Guinea Hen and Game
pagenum: 164; label: XI
title: Interesting Accompaniments to Meat and Poultry
pagenum: 197; label: XII
title: Top-flight Fish and Sea Food Dishes
pagenum: 205; label: XIII
title: Sauces and Gravies with That Piquant Taste
pagenum: 231; label: XIV
title: Pressure Cooking Fresh and Frozen Vegetables
pagenum: 248; label: XV
title: Legumes or Dried Vegetables in Hurry-up Time
pagenum: 292; label: XVI
title: Cereals—A Revelation in Flavor
pagenum: 301; label: XVII
title: Pressure-streamed Desserts, Puddings and Breads
pagenum: 318; label: XVIII
title: Pressure-cooked Fresh and Dried Fruits
pagenum: 338; label: XIX
title: Canning Day by Day
pagenum: 346; label: XX
title: Meals That Save Kitchen Hours
pagenum: 347; label: XXI
title: When You Entertain
pagenum: 360; title: Index
pagenum: 387