Culinaria Spain
Subtitle: cuisine, country, culture
By: editor, Marion Trutter, editor ; Günter Beer, photography
Edition: English ed., [updated].
Publisher: h.f. ullmann
Published: 2010
Place of publication: Köln
Language: eng
Number of pages: 479
ISBN-13: 9783833151231
Subjects: Food habits; Spanish Cooking; Pictorial works
Notes: Includes bibliographical references (p. 468-469) and indexes.