The Practical distiller, or, A brief treatise of practical distillation
Subtitle: in which the doctrine of fermentation is methodically explain'd in a new method ... : to which is added, by way of appendix, a treatise of making artificial wines from several fruits of the British production ...
Series: Goldsmiths'-Kress library of economic literature -- no. 5429; Making of the Modern World
Publisher: Printed for B. Lintot ...
Published: 1718
Place of publication: London
Language: eng
Number of pages: 54
Subjects: Distillation; Early works to 1800; Fermentation; Wine and wine making
Other titles: Practical distiller.; Brief treatise of practical distillation.
Notes: Goldsmiths'-Kress no. 05429.

Goldsmiths' Lib. cat., 5429.

Hanson 2366.