Nutrition and cardiovascular disease
By: edited by Elaine B. Feldman ; foreword by William Dock.
Contributors: Feldman, Elaine B., 1926-
Publisher: Appleton-Century-Crofts
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 326
Subjects: Cardiovascular system -- Diseases -- Nutritional aspects.; Diet therapy.; Cardiovascular diseases -- Diet therapy.; Cardiovascular diseases -- Etiology.; Nutrition disorders -- Complications.
Notes: Includes bibliographical references and index.