The quick and easy Japanese cookbook
Subtitle: great recipes from Japan's favorite TV cooking show host
By: Katsuyo Kobayashi
Edition: 1st US ed.
Publisher: Kodansha USA
Published: 2012
Place of publication: New York, NY
Language: eng
Number of pages: 104
ISBN-13: 9781568364476
Subjects: Japanese Cooking; Quick and easy cooking
Notes: Includes index.

"First edition published in Japan in 2000 by Kodansha International. First US edition 2012 by Kodansha USA"--T.p. verso.