Culinary biographies
Subtitle: a dictionary of the world's great historic chefs, cookbook authors and collectors, farmers, gourmets, home economists, nutritionists, restaurateurs, philosophers, physicians, scientists, writers, and others who influenced the way we eat today
By: edited by Alice Arndt ; with contributions by numerous experts.
Contributors: Arndt, Alice.
Edition: 1st ed.
Publisher: YES Press
Published: 2006
Place of publication: Houston, Tex
Language: eng
Number of pages: 418
Subjects: Cooks -- Biography -- Encyclopedias; Food writers -- Biography -- Encyclopedias; Gourmets -- Biography -- Encyclopedias; Nutritionists -- Biography -- Encyclopedias; Restaurateurs -- Biography -- Encyclopedias; Home economists -- Biography -- Encyclopedias; Farmers -- Biography -- Encyclopedias; Food -- Encyclopedias
Genres: Biography; Encyclopedias.
Notes: Includes bibliographical references and index.