The Modern baker, confectioner and caterer
Subtitle: a practical and scientific work for the baking and allied trades
By: edited by John Kirkland ; with contributions from leading specialists and trade experts.
Contributors: Kirkland, John.
Publisher: Gresham
Published: 1908
Place of publication: London
Language: eng
Subjects: Confectionery.; Caterers and catering.; Baking.; Bread.; Pastry.
Notes: Paged continuously.