Creating food futures
Subtitle: trade, ethics and the environment
By: by Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas.
Contributors: Jiggins, Janice.; Thomas, Emyr Vaughan.
Series: Corporate social responsibility; Corporate social responsibility series
Publisher: Ashgate Pub. Co.
Published: 2008
Place of publication: Burlington, VT
Language: eng
Number of pages: 246
ISBN-13: 9780754649076
Subjects: Food industry and trade; Nutrition policy
Notes: Includes index.
Table of contents: title: Creating food futures: trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Vaughan Thomas; title: The retail-led transformation of agrifood systems / Julio A. Berdegué and Thomas Reardon; title: Trading standards: sovereignty and accountability in the food chain / Megan Waples; title: Innovation in policy: the Common Agricultural Policy and dimensions of regime change / Emyr Vaughan Thomas; title: The Swedish foodshed: re-imagining our support area / Susanne Johansson; title: Growing sustainable communities: understanding the socio-economic footprints of organic family farms / Matthew Reed, Allan Butler and Matt Lobley; title: Balancing business and empowerment in fair fruit chains: the experience of Solidaridad / Irene Guijt and Edith van Walsum; title: The FoodTrust of Prince Edward Island, Canada / Woody Wilson; title: Beyond profit-making: combining economic and social goals in the German organic agriculture and food sector / Martina Schäfer; title: The Cornwall Food Programme / Roy Heath and Mike Pearson; title: Ethics in French wine co-operatives: part of a social movement? / Yuna Chiffoleau, Fabrice Dreyfus and Jean-Marc Touzard; title: Impacts of the supermarket revolution and the policy and strategic responses / Julio A. Berdegué and Thomas Reardon; title: Supermarkets: a force for the good? / Robert Duxbury with Cathy Rozel Farnworth; title: Mixing is the way of the world: a new social label / Cathy Rozel Farnworth; title: Responsibility in value chains and capability structures / Jérôme Ballet, Jean-Luc Dubois, François-Régis Mahieu; title: Food, environment, and the good life / David Cooper; title: Conversion or co-option? The implications of mainstreaming for producer and consumer agency within fair trade networks / Stewart Lockie; title: Towards a new agenda / Cathy Rozel Farnworth, Emyr Vaughan Thomas and Janice Jiggins.