Food safety
By: by Joan Kalbacken
Series: A true book
Publisher: Children's Press
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 47
Subjects: Foodborne diseases; Food handling; Juvenile literature
Description: Discusses various health concerns related to the foods we eat and tells how to avoid them.
Notes: Includes bibliographical references (p. 44) and index.