Food preparation studies
By: by Alice M. Child [and] Kathryn B. Niles.
Contributors: Niles, Kathryn Bele, joint author.
Edition: 2d ed.
Publisher: J. Wiley & sons, inc; Chapman & Hall, limited
Published: 1938
Place of publication: New York; London
Language: eng
Number of pages: 162
Subjects: Food; Cookery -- Study and teaching
Notes: "Suggested readings" at end of each chapter except chapters I and II; bibliography: p. 158.
First edition by A. M Child, K. B. Niles and Agnes Kolshorn.