Food poisoning
By: by Barbara Sheen
Series: Diseases and disorders; Diseases and disorders series
Publisher: Thomson/Gale; Lucent Books
Published: 2005
Place of publication: Detroit; Farmington Hills, MI
Language: eng
Number of pages: 112
ISBN-13: 9781590184097
Description: Discusses what food poisoning is and how it can be diagnosed and prevented.
Notes: Includes bibliographical references and index.
Table of contents: title: Table of contents; title: Introduction: a common illness; title: What is food poisoning?; title: Diagnosis and treatment; title: Avoiding food poisoning; title: Protecting the public; title: What the future holds; title: Notes; title: Glossary; title: Organizations to contact; title: For further reading; title: Works consulted; title: About the author.