Gustos y sabores de Sudcalifornia
Subtitle: recetario básico tradicional
By: Reyes Ceseña Collins
Publisher: Instituto Sudcaliforniano de Cultura, Gobierno del Estado de Baja California Sur, Secretaría de Cultura
Published: 2016
Place of publication: La Paz, Baja California Sur
Language: spa
Number of pages: 45
ISBN-13: 9786079314989
Copyright date: 2016
Subjects: Cookbooks; Mexican Cooking; Cooking
Description: Compilation of traditional recipes from Baja California Sur.  Organized into sections on breakfasts, main courses, desserts, and beverages; includes surprising and unique dishes as well as beloved favorites--dried shredded stingray, vinegared clams, dragonfruit agua fresca, and others.  Author is former chef, cooking teacher and authority on culinary history and culture of state.
Notes: "Gastronomía"--Cover.