Gunter's modern confectioner
Subtitle: a practical guide to the latest and most improved methods for making the various kinds of confectionery : with the manner of preparing and laying out desserts : adapted for private families, or large establishments
By: by William Jeanes
Edition: New ed.
Publisher: J.C. Hotten
Published: 1871
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Confectionery
Notes: Originally published under title: The modern confectioner.