professional chef's book of buffets
By: by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.
Contributors: Mitterhauser, Klaus.; Wilkinson, Jule.
Edition: 1st ed.
Publisher: Institutions Magazine; Volume Feeding Management
Published: 1968
Place of publication: Chicago
Language: eng
Number of pages: 232
Notes: Pages 231-232, blank for "Notes."