Diet and health
Subtitle: implications for reducing chronic disease risk
By: Committee on Diet and Health, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
Publisher: National Academy Press
Published: 1989
Place of publication: Washington, D.C
Language: eng
Number of pages: 749
Subjects: Chronic diseases -- Nutritional aspects; Chronic Disease; Diet; Health; Risk Factors
Notes: Includes bibliographies and index.