Report of the WHO/ICMSF Meeting on Hazard Analysis
Subtitle: Critical Control Point System in Food Hygiene, Geneva, 9-10 June 1980.
Contributors: International Commission on Microbiological Specifications for Foods.; World Health Organization.
Publisher: World Health Organization
Published: 1980
Place of publication: [Geneva?]
Language: eng
Number of pages: 16
Subjects: Food service -- Sanitation -- Congresses; Food adulteration and inspection -- Congresses; Food industry and trade -- Sanitation -- Congresses; Food contamination -- Congresses
Genres: Congresses.
Notes: Cover title.

"VPH/82.37."

"Original: English."

Bibliography: leaves 14-15.