The Columbia encyclopedia of nutrition
By: the Institute of Human Nutrition, Columbia University College of Physicians and Surgeons ; compiled and edited by Myron Winick ... [et al.].
Contributors: Winick, Myron.; Columbia University. Institute of Human Nutrition.
Edition: 1st Perigee ed.
Publisher: Perigree Books
Published: 1989
Place of publication: New York, NY
Language: eng
Number of pages: 349
Subjects: Nutrition -- Encyclopedias.
Notes: Includes index.