Food preservation techniques
By: edited by Peter Zeuthen and Leif Bøgh-Sørensen.
Contributors: Zeuthen, P.; Bøgh-Sørensen, Leif.
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead
Published: 2003
Place of publication: Boca Raton; Cambridge
Language: eng
Number of pages: 581
Subjects: Food -- Preservation.; Food -- Safety measures.
Notes: Includes bibliographical references and index.