The pie's the limit
Subtitle: savoury pies for all occasions
By: Judy Wells and Rick Johnson.
Contributors: Johnson, Rick
Series: Cooking & dining
Publisher: Penguin Books
Published: 1983
Place of publication: Harmondsworth, Middlesex, England; New York, N.Y., U.S.A
Language: eng
Number of pages: 158
Subjects: Pies.; Cookery, International.
Notes: Bibliography: p. 152.
Includes index.