Yams: an account of the nature, origins, cultivation and utilisation of the useful members of the Dioscoreaceae
By: [by] D. G. Coursey.
Series: Tropical agriculture series
Publisher: Longmans
Published: 1967
Place of publication: London
Language: eng
Number of pages: 230
Subjects: Yams.; Yams as food.
Notes: Includes bibliographies.