Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures
By: Mats Peterz.
Contributors: Sveriges Lantbruksuniversitet.
Publisher: Sveriges Lantbruksuniversitet
Published: 1992
Place of publication: Uppsala
Language: eng
Number of pages: 132
Subjects: Food contamination.; Food -- Microbiology.; Microbiological laboratories -- Quality control.
Notes: Series of articles combined to form a thesis for the Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University ofAgricultural Sciences, Uppsala.