Microbiology of frozen foods
By: edited by R.K. Robinson.
Contributors: Robinson, R. K.
Publisher: Elsevier Applied Science Publishers; Elsevier Science Publishing Company; Brand: Elsevier Science Publishing Company
Published: 1985
Place of publication: London; New York
Language: eng
Number of pages: 290
Subjects: Frozen foods -- Microbiology.
Notes: Includes bibliographies and index.