Bacteriological investigations on raw salmon spoilage
By: by Carl R. Fellers.
Series: University of Washington publications in fisheries,; v. 1, no. 8
Publisher: University of Washington Press
Published: 1926
Place of publication: Seattle, Wash
Language: eng
Number of pages: 36
Subjects: Salmon.; Bacteriology.; Canning and preserving.
Notes: "References cited": p. 34-36.