Complete guide to sodium
By: Barbara Kraus ; with a note on sodium by Reva T. Frankle.
Edition: 2nd expanded ed.
Publisher: New American Library
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 316
Subjects: Food -- Sodium content -- Tables.
Notes: "A Plume book."
"Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso.