The cook's oracle and housekeeper's manual
Subtitle: containing receipts for cookery, and directions for carving ; also, the art of composing the most simple and highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. with a complete system of cookery for Catholic families; the quantity of each article is accurately stated by weight and measure
By: being the result of actual experiments instituted in the kitchen of William Kitchiner; adapted to the American public by a medical gentleman
Edition: Harper's stereotype edition.
Publisher: Harper & Bros.
Published: 1846
Place of publication: New York
Language: eng
Number of pages: 432
Subjects: English Cooking
Notes: Includes index.

From the last London ed.

Lowenstein, E. Amer. cookery (3rd ed.), 274