Cooking, cuisine, and class
Subtitle: a study in comparative sociology
By: Jack Goody. --
Series: Themes in the social sciences
Publisher: Cambridge University Press; Brand: Cambridge University Press
Published: Jul 30, 1982
Place of publication: Cambridge ; New York
Language: eng
Number of pages: 253
Subjects: Cookery -- Social aspects; Food habits -- Social aspects
Notes: Bibliography: p. 234-245. *** Includes index.

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