The black truffle
Subtitle: its history, uses, and cultivation
By: by Ian R. Hall, Gordon T. Brown, James Byars, and with the cooperation of Nelson Dimas.
Contributors: Brown, Gordon T. 1950-; Byars, James.; New Zealand Institute for Crop & Food Research Limited.
Edition: 2nd ed.
Publisher: New Zealand Institute for Crop & Food Research Limited
Published: 1994
Place of publication: Christchurch, N.Z
Language: eng
Number of pages: 107
Subjects: Truffles.; Truffle culture.; Truffières.; Cookery (Truffles)
Notes: Includes bibliographical references (p. 100-103) and index.