Easy entrées and savouries
Subtitle: a handbook of useful and practical recipes for easy meat dishes and little savouries
By: by Rose Brown.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Simpkin, Marshall
Published: 1900
Place of publication: London
Language: eng
Number of pages: 36
Subjects: Cookery (Meat); Appetizers
Notes: Bitting, K.G.  Gastronomic bib., p. 63
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.