Gordon Ramsay's Just Desserts
Contributors: Georgia Glynn Smith (Photographer)
Publisher: Quadrille Publishing Ltd
Published: September 7, 2001
Format: Hardcover
Number of pages: 224
ISBN-13: 9781903845103
Subjects: Desserts; Cooking
First sentence: These are simply fresh fruit purees thinned with stock syrup, to use as light sauces or to spoon over sliced fruit in tarts or fruit salads (as glazes).