The spirit of cookery.
Subtitle: A popular treatise on the history, science, practice, and ethical and medical import of culinary art.
By: With a dictionary of culinary terms. By J. L. W. Thudichum.
Publisher: F. Warne and co.; [etc, etc.]
Published: 1895
Place of publication: London; New York
Language: eng
Number of pages: 701
Subjects: Cookery