Breakfasts, luncheons and dinners at home
Subtitle: how to order, cook, and serve them
By: by Short.
Edition: 6th ed.
Publisher: Kerby & Endean
Published: 1886
Place of publication: London
Language: eng
Number of pages: 204
Subjects: Cookery, English.; Menus.
Notes: "My 'Dinners at home' and 'Breakfasts and luncheons,' published ... as ... a combined volume."--Pref.