Jams and preserves
By: by Nerys Purchon ; photography by Rowan Fotheringham ; styling by Jane Hann ; illustrations by Sue Ninham ; gift packaging by Joanne Morris
Publisher: Hodder & Stoughton
Published: 1994
Place of publication: Sydney
Language: eng
Number of pages: 96
ISBN-13: 9780340621851; 9780733600067
Subjects: Cooking (Fruit); Fruit; Preservation; Jam; Gifts; Vegetables
Notes: CIP changed: former title was A taste of country preserves.

Includes index.