Starting and running a catering business
By: Carol Godsmark
Edition: 2nd ed.
Publisher: How To Books
Published: 2008
Place of publication: Oxford, U.K
Language: eng
Number of pages: 247
ISBN-13: 9781845282660
Subjects: Caterers and catering; Management; New business enterprises; Traiteurs; Gestion; Nouvelles entreprises
Other titles: Catering business
Notes: Previous edition: 2006.

Includes bibliographical references (pages 242-243) and index.
Table of contents: title: Running your own catering business; title: Getting into the catering business; title: Finding and equipping your business premises; title: Health and safety; title: Business finances; title: Marketing your business; title: Looking after your customers; title: Food and drink; title: Designing menus; title: Food suppliers; title: Specialist suppliers; title: Staffing for your catering business; title: Keeping your business on track; title: It's show time! Running an event; title: Helpful hints from experienced caterers.