Managing for profit in difficult times
Subtitle: a guide to operation of dining services in the 1990's
By: Paul Fairbrook.
Contributors: National Association of College Auxiliary Services.
Publisher: National Association of College Auxillary Services
Published: 1992
Place of publication: Staunton, Va
Language: eng
Number of pages: 42
Subjects: Universities and colleges -- Food service.; Food service management.
Notes: Includes bibliographical references.