Field guide to North American edible wild plants
By: by Thomas S. Elias and Peter A. Dykeman.
Contributors: Dykeman, Peter A., 1935-
Publisher: Outdoor Life Books; Distributed to the trade by V.N. Reinhold
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 286
Subjects: Wild plants, Edible -- United States -- Identification.; Wild plants, Edible -- Canada -- Identification.; Cookery (Wild foods)
Notes: Includes indexes.