Menu design 3
Subtitle: marketing the restaurant as a total graphic environment
By: Judi Radice.
Contributors: Comerford, Jackie.
Publisher: PBC International; Distributor to the book trade in the U.S. and Canada, Rizzoli
Published: 1988
Place of publication: [New York]
Language: eng
Number of pages: 252
Subjects: Menus
Other titles: Menu design three.; Marketing the restaurant as a total graphic environment.
Notes: "By Judi Radice with Jackie Comerford."
Includes index.