Fish & shellfish menus.
Contributors: Time-Life Books.
Series: Great meals in minutes
Publisher: Time-Life Books
Published: 1984
Place of publication: Alexandria, Va
Language: eng
Number of pages: 105
Subjects: Cookery (Fish); Cookery (Shellfish); Menus; Cooks -- United States -- Biography
Other titles: Fish and shellfish menus.
Description: Presents 27 complete menus by American cooks featuring fish and shellfish.
Notes: Includes index.