Genetically modified crops and food
By: edited by Natalie Regis
Edition: First edition.
Series: The biotechnology revolution
Publisher: Britannica Educational Publishing in association with Rosen Educational Services
Published: 2016
Place of publication: New York
Language: eng
Number of pages: 174
ISBN-13: 9781622755783
Subjects: Crops; Juvenile literature; Genetic engineering; Transgenic plants; Genetically modified foods; Food; Biotechnology
Notes: Includes bibliographical references (pages 157-167) and index.

Grades 7 to 12
Table of contents: title: Agriculture from domestication to genetics; title: Genetic engineering and crop modification; title: Animal produce from breeding to bioengineering; title: Pest and disease control in crops; title: Economics, politics, and GMOs.