La cuisine diététique
Subtitle: 500 recettes culinaires à l'usage des dyspeptiques
By: par Félix Regnault, Prosper Montagné
Contributors: Montagné, Prosper, 1864-1948
Publisher: Vigot Frères
Published: 1910
Place of publication: Paris
Language: fre
Number of pages: 274
Subjects: Indigestion; Diet therapy; Recipes; French Cooking
Notes: Includes index.