Foods, their composition and analysis
Subtitle: a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
By: Alexander Wynter Blyth
Edition: 3rd ed.
Publisher: Charles Griffin and Company
Published: 1888
Place of publication: London
Language: eng
Number of pages: 640
Subjects: Food Contamination; Food Inspection; Food Analysis
Notes: Includes bibliographic footnotes and indexes.

Copy 1 Supplier/Donor: BMA