Food Colorants
Subtitle: Chemical and Functional Properties (Chemical & Functional Properties of Food Components)
Publisher: CRC
Published: October 24, 2007
Language: eng
Format: Hardcover
Number of pages: 648
ISBN-13: 9780849393570
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Food Science; Color of food; Coloring matter in food; Food additives; Specifications