The Iridor complete candy making course
By: by Iris F. Leonard and Dorit K. Weigert.
Contributors: Weigert, Dorit Katherine, 1894- joint author.
Publisher: G.P. Putnam's sons
Published: 1931
Place of publication: New York
Language: eng
Subjects: Confectionery.
Notes: In box.
Table of contents: title: [v. 1] Introduction: general and preliminary instructions, with index.; title: [v. 2] Candy manual no. 1: bonbons and other cream candies.; title: [v. 3] Candy manual no. 2: glacés and hard candies.; title: [v. 4] Candy manual no. 3: caramels and other chewing candies.; title: [v. 5] Candy manual no. 4: chocolates.; title: [v. 6] The Iridor business manual.