Complete guide to home canning.
Contributors: United States. Extension Service.
Series: Agriculture information bulletin -- no. 539.
Publisher: U.S. Dept. of Agriculture, Extension Service; [Supt. of Docs., U.S. G.P.O., distributor
Published: 1988
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Canning and preserving.; Food -- Preservation.
Notes: Cover title.

Supersedes four USDA Home and garden bulletins: no. 8, "Home canning of fruits and vegetables"; no. 56, "How to make jellies, jams, and preserves at home"; no. 92, "Making pickles and relishes at home"; no. 106, "Home canning of meat and poultry."

Shipping list no.: 88-776-P.

"December 1988"--P. [2] of cover.