Malay culinary herbs
By: contributors, Siti Aishah Hassan [and ten others]
Contributors: Penerbit Universiti Putra Malaysia
Edition: Second print.
Publisher: Universiti Putra Malaysia Press
Published: 2016
Place of publication: Serdang, Selangor Darul Ehsan
Language: eng
Number of pages: 123
ISBN-13: 9789673445172
Subjects: Herbs; Medicinal plants; Cooking (Herbs); Malay Cooking
Notes: Includes bibliographical references (page 121) and index.

In English.