Uniform retail meat identity standards
Subtitle: a program for the retail meat trade
By: by the Industrywide Cooperative Meat Identification Standards Committee.
Publisher: Department of Merchandising, National Live Stock & Meat Board
Published: 1973
Place of publication: Chicago
Language: eng
Number of pages: 107
Subjects: Meat industry and trade -- Terminology.
Genres: Terminology.
Notes: Loose-leaf.