La cucina romagnola
By: Graziano Pozzetto ; introduzione di Renzo Amadei.
Edition: 1. ed.
Series: Cultura regionale
Publisher: F. Muzzio
Published: 1995
Place of publication: Padova
Language: ita
Number of pages: 351
Subjects: Cookery, Italian; Cookery -- Italy -- Romagna
Notes: Includes bibliographical references (p. [335]-336) and indexes.