Tables of food composition in terms of eleven nutrients
By: prepared by Bureau of Human Nutrition and Home Economics, U.S. Department of Agriculture, in cooperation with National research council
Series: Miscellaneous publication / United States Department of Agriculture -- no. 572
Publisher: U.S. Dept. of Agriculture
Published: 1945
Place of publication: Washington, D.C
Language: eng
Number of pages: 30
Subjects: Food; Analysis; Nutrition; Tables
Notes: Cover title.