Italian Cheese: Two Hundred And Ninety-Three Traditional Types
Subtitle: Guide to Their Discovery And Appreciation
Contributors: Not Available (Editor); Gigi Piumatti (Editor); Angelo Surrusca (Editor)
Publisher: Slow Food
Published: January 30, 2006
Language: eng
Format: Hardcover
Number of pages: 503
ISBN-13: 9788884991119
Subjects: Regional & Ethnic - Italian; Dairy Products Marketing; Cooking; Cooking / Wine; Reference; Specific Ingredients - Dairy; Cooking / Dairy