Pescado
By: edición, Academia Barilla ; traducción, Mercedes Bezaury y Laura Cordera de Lascurain
Contributors: Academia Barilla; Villa, Mariagrazia
Publisher: Degustis
Published: 2014
Place of publication: México
Language: spa
Number of pages: 94
ISBN-13: 9786076181362
Subjects: Cooking (Fish); Pescado; Cocina; Pescados
Notes: Includes index.