HACCP
Subtitle: a toolkit for implementation
By: Peter Wareing
Contributors: Leatherhead International Limited; Royal Society of Chemistry (Great Britain)
Edition: 2nd ed.
Publisher: Leatherhead Publishing; Royal Society of Chemistry
Published: 2010
Place of publication: Leatherhead, Surrey; Cambridge
Language: eng
Number of pages: 132
ISBN-13: 9781905224975
Subjects: Hazard Analysis and Critical Control Point (Food safety system)
Notes: Includes bibliographical references and index.