Poisons in your food
Subtitle: the dangers you face and what you can do about them
By: Ruth Winter.
Edition: New, rev., and updated ed., Rev. ed.
Publisher: Crown
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 321
Subjects: Food adulteration and inspection.; Food contamination.
Notes: Includes bibliographical references (p. 288-305) and index.