Le code de la bonne chère
Subtitle: 700 recettes simples publiées sous les auspices de la Société scientifique d'hygiène alimentaire
By: Édouard de Pomiane.
Publisher: Albin Michel
Published: 1925
Place of publication: Paris
Language: fre
Number of pages: 528
Subjects: Cookery, French.
Notes: Includes index.

Text in French.