James Beard's theory & practice of good cooking
By: in collaboration with José Wilson ; illustrations by Karl Stuecklen.
Contributors: Wilson, José.
Publisher: Weathervane Books; Distributed by Crown Publishers
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 465
Subjects: Cookery
Other titles: James Beard's theory and practice of good cooking.; Theory and practice of good cooking.
Notes: Reprint. Originally published: New York : Knopf, 1977.
Includes index.