The poultry book
Subtitle: comprising the characteristics, management, breeding, and medical treatment of poultry; being the results of personal observation and the practice of the best breeders, including Captain W. W. Hornby, R. N.; Edward Bond, esq.; Thomas Sturgeon, esq. and others
By: by the Rev. W. Wingfield, G.W. Johnson
Contributors: Johnson, G. W. (George William), 1802-1886
Publisher: W.S. Orr & co.
Published: 1853
Place of publication: London
Language: eng
Number of pages: 324
Subjects: Poultry
Notes: Added t.-p., illustrated.