Twenty common mushrooms and how to cook them
Subtitle: the first book of mushrooms
By: by George S. Coffin (identification) Catherine R. Hammond (drawings) [and] Margaret H. Lewis (cookery)
Contributors: Hammond, Catherine R., 1909- illus.; Lewis, Margaret H., 1905-
Publisher: International Pocket Library
Published: 1965
Place of publication: Boston
Language: eng
Number of pages: 95
Subjects: Mushrooms, Edible -- United States; Cookery (Mushrooms)