The twentieth century creamery
Subtitle: how centralization and pasteurization will solve the creamery problem
By: by S.M. Barre.
Edition: [Manitoba special ed.]
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 71617
Publisher: s.n.
Published: 1994
Place of publication: [Winnipeg?
Language: eng
Format: Microform
Number of pages: 40
Subjects: Dairy products industry -- Manitoba.; Creameries -- Manitoba.
Other titles: 20th century creamery
Notes: Caption title: The 20th century creamery.

Includes appendix.

Tables.

Includes index.

Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1994.

64 p., [1] folded leaf of plates : port. ; 23 cm.