Clean catering
Subtitle: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments
By: [by the] Department of Health and Social Security [and others]
Contributors: Great Britain. Scottish Home and Health Dept.; Great Britain. Dept. of Health and Social Security.
Edition: 4th ed.
Publisher: H.M.S.O.
Published: 1972
Place of publication: London
Language: eng
Number of pages: 77
Subjects: Food service -- Sanitation.; Food handling.; Restaurants.
Notes: Includes bibliographies.
Third ed. (1963) issued by the Scottish Home and Health Dept.