The cooking of the Middle-East
By: by Harry G. Nickles and the editors of Time-Life Books ; photographed by David Leesand Richard Jeffery.
Contributors: Time-Life Books.
Edition: Rev. ed.
Publisher: Time-Life International
Published: 1972
Place of publication: (Amsterdam)
Language: eng
Number of pages: 206
Notes: In plastic binder.

First published, 1969.

Spiral bound book of recipes as insert.