The determination of the protein requirements of animals and of the protein values of farm feeds and rations.
Subtitle: Report of the Subcommittee on animal nutrition
By: by H. H. Mitchell.
Contributors: Mitchell, H. H. 1886-1966.
Series: Bulletin of the National research council.; no. 55 (v. 11, pt 1) Mar. 1926
Publisher: Published by the National research council of the Natinal academy of sciences
Published: 1926
Place of publication: Washington, D.C
Language: eng
Number of pages: 44
Subjects: Feeds.; Proteins in animal nutrition.
Other titles: Protein requirements of animals.; Protein values of farm feeds and rations.
Notes: cover-title