Gluten
Subtitle: properties, modifications and dietary intolerance
By: Editor: Diane S. Fellstone
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781612093178
Subjects: Gluten-free foods; Gluten
Notes: Includes index.
Table of contents: title: Gluten-free bread: economic, nutritional and technological aspects / Maria Teresa Pedrosa Silva Clerici, Yoon Kil Chang; title: Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb; title: Functional gluten alternatives / Aleksandra Torbica ... [et al.]; title: Chiaroscuro of standardization for gluten-free foods labeling and gluten quantitation methods / A.M. Calderón de la Barca, E.J. Esquer-Munguía, F. Cabrera-Chávez; title: Effect of heat on gluten / Costas E. Stathopoulos; title: Modern concepts pathogenesis of celiac disease: from gluten to autoimmunity / Asma Ouakaa-Kchaou; title: Gluten / Silvina Drago; title: Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. Gonzalez, M. C. Anon; title: Gluten-free diet in children and adolescents with celiac disease / Gian Vincenzo Zuccotti ... [et al.].