La cocina del Caribe y de Centro América paso a paso.
Series: Sabores latinoamericanos
Publisher: Editorial Voluntad
Published: 1995
Place of publication: Santafé de Bogotá, Colombia
Language: spa
Number of pages: 160
Subjects: Cookery, Caribbean.; Cocina caribe.; Cookery -- Central America.; Cocina -- América Central.
Notes: Includes index.

Various imprints.