Ethical decision making in the hospitality industry
By: Christine Jaszay, Paul Dunk.
Contributors: Dunk, Paul.
Edition: 1st ed.
Publisher: Pearson Education; Prentice Hall; Pearson/Prentice Hall
Published: 2005
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 436
Subjects: Hospitality industry -- Moral and ethical aspects.; Hospitality industry -- Management.
Notes: Includes bibliographical references.