This is the way we cook!
Subtitle: asina nos ta cushiná : recipes from outstanding cooks of Aruba, Curaçao, and Bonaire
By: compiled by Jewell Fenzi ; with illustrations by Helen Dovale
Publisher: Thayer-Sargent Publications
Published: 1971
Place of publication: Curaçao, Netherlands Antilles
Language: eng
Number of pages: 48
Subjects: West Indian Cooking; Caribbean Cooking
Other titles: Asina nos ta cushiná
Notes: Includes index.