Poultry grading manual
By: [prepared by A.R. Gulich and J.C. Fitzgerald].
Contributors: Fitzgerald, J. C. 1930-
Edition: Rev. Sept. 1965.
Series: Agriculture handbook / United States Department of Agriculture ;; no. 31; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 31.
Publisher: U.S. Dept. of Agriculture, Consumer and Marketing Service
Published: 1965
Place of publication: Washington, D.C
Language: eng
Number of pages: 39
Subjects: Poultry -- Grading.
Notes: Cover title.
"Previous editions ... prepared by W.E. Hauver, Jr., L. Kilpatrick, and O.F. Johndrew"--P. 1.