Food for today
By: senior author, Jane Witte ; authors, Helen Miller, Lisa O'Leary-Reesor ; contributing author,Zita Bersenas-Cers.
Contributors: O'Leary-Reesor, Lisa.; Bersenas-Cers, Zita.; Miller, Helen, 1951-
Edition: 1st Canadian ed.
Publisher: McGraw-Hill Ryerson
Published: 2004
Place of publication: Toronto
Language: eng
Number of pages: 722
Subjects: Food -- Study and teaching (Secondary) -- Ontario.; Food -- Textbooks.; Nutrition -- Study and teaching (Secondary) -- Ontario.; Nutrition -- Textbooks.
Genres: Textbooks.
Other titles: Lab manual and Answer key have title: Food and nutrition sciences.
Notes: Student text and lab manual approved for use in Ontario schools, April 29, 2005, Social Sciences and Humanities, Grade 12, University/College Preparation (HFN20), supporting the curriculum guideline: The Ontario curriculum, social sciences and the humanities, grades 11 and 12, 2000.

Trillium List 2005.

Includes bibliographical references (p. 695-698) and index.

OISE/UT CR and ALM also have student text and teacher's resource catalogued for grade 10.

CR

ALM