Influence of modified atmosphere packaging technology of microorganisms on fresh vegetables
By: by Mary Johanna Finn.
Contributors: University College Dublin. Department of Industrial Microbiology.
Publisher: University College Dublin
Published: 1997
Place of publication: Dublin
Language: eng
Number of pages: 119
Subjects: Vegetables -- Packaging.; Vegetables -- Microbiology.; Vegetables -- Preservation.
Notes: Thesis submitted to the Department of Industrial Microbiology.

Thesis (M.Sc.) - University College Dublin, 1997.