New Orleans cook book
By: Lena Richard ; with an introduction by Gwen Bristow.
Publisher: Dover
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 145
Subjects: Cookery -- Louisiana -- New Orleans; Cookery, American -- Louisiana style
Other titles: New Orleans cookbook.
Notes: Reprint. Originally published: Boston : Houghton Mifflin, 1940.
Includes index.