The Restaurant Managers Handbook
Subtitle: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
Edition: 3 Har/Cdr edition
Publisher: Atlantic Publishing Company (FL); Atlantic Pub. Group
Published: September 3, 2002
Language: eng
Format: Hardcover
Number of pages: 600
ISBN-13: 9780910627092
Subjects: Hotel & catering trades; Management & management techniques; Restaurant management; Business/Economics; Business / Economics / Finance; Industries - Hospitality, Travel & Tourism; Business & Economics; Food Service Management; Food service; Management; Business & Economics / Management; Facility Management
First sentence: The purpose of this chapter is to list and describe the activities fundamental to opening a restaurant.