La cuisine du Moyen âge
By: Julien Thomas
Series: La mémoire des saveurs
Publisher: Chemins de la mémoire
Published: 2004
Place of publication: Saintes
Language: fre
Number of pages: 122
ISBN-13: 9782847020588
Subjects: French Cooking; History
Notes: Chiefly recipes.

Includes bibliographical references (p. 122).