The art of simple food
By: Alice Waters with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan.
Contributors: Curtan, Patricia.; Kerr, Kelsie.; Streiff, Fritz.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 405
ISBN-13: 9780307336798
Subjects: Cookery
Notes: Includes index.

"Notes, lessons, and recipes from a delicious revolution"--Cover.