Southern spice a la microwave
Subtitle: "a gourmet's cookbook of French, Acadian, and Creole recipes"
By: by Margie Brignac.
Publisher: Pelican
Published: 1982
Place of publication: Gretna, La
Language: eng
Number of pages: 218
Subjects: Cookery, American -- Southern style; Microwave cookery
Notes: Includes index.