Gluten-Free French Desserts and Baked Goods
Contributors: Philippe Barret (Photographer); Myriam Gauthier-Moreau (Photographer)
Publisher: Book Publishing Company (TN)
Published: May 1, 2006
Language: eng
Format: Paperback
Number of pages: 136
ISBN-13: 9781570671876
Subjects: General cookery; Vegetarian - General; Cooking / Wine; Cooking; Vegetarian - Vegan; Health & Healing - Low Fat; Cooking, Food & Wine / Cooking; Health & Healing - Allergy; Cookery, French; Desserts; Gluten-free diet; Recipes