Principles of commercial poultry breeding
Subtitle: a semi-technical account of recent developments in genetics applied to breeding for the improvement of economic traits in poultry. For the breeder, the hatcheryman, and the commercial poultryman.
Publisher: University of California, College of Agriculture, Agricultural Experiment Station and Extension Service
Published: 1951
Place of publication: Berkeley
Language: eng
Number of pages: 47
Subjects: Poultry -- Breeding; Heredity
Notes: Bibliography: p. 47.