Functional dairy products
By: edited by Tiina Mattila-Sandholm and Maria Saarela
Contributors: Knovel (Firm)
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2003
Place of publication: Boca Raton, Fla; Cambridge, Eng
Language: eng
Format: [electronic resource] /
Number of pages: 395
Subjects: Functional foods; Dairy products; Food; Biotechnology; Therapeutic use; Analysis
Notes: Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2003. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.