Gastronomia vasconum =
Subtitle: Cocina vasca = Euskal sukaldaritza = La cuisine basque = Basque cookery = Die baskische Küche
By: Juan D. de Echevarría.
Publisher: E. Izquierdo
Published: 1979
Place of publication: [Bilbao]
Language: spa
Number of pages: 439
Subjects: Cookery, Basque.
Other titles: Cocina vasca.; Euskal sukaldaritza.; Basque cookery.