Encyclopedia of Food Mycotoxins
Edition: 1 edition
Publisher: Springer
Published: April 20, 2001
Language: eng
Format: Hardcover
Number of pages: 295
ISBN-13: 9783540675563
Subjects: Medical toxicology; Mycology, fungi (non-medical); Reference works; Toxicology (non-medical); Science/Mathematics; Health Care Issues; Science; Environmental Toxicology; Food Sanitation; Medical; Medical / Nursing; Mycotoxins; Microbiology; Life Sciences - Biology - Microbiology; Chemistry - General; Toxicology; Technology / Food Industry & Science; aflatoxins; food contamination; mycotoxicosis; toxin producing fungi; Reference; Encyclopedias; Food