The Cook's Dictionary and Culinary Reference 
Subtitle: A Comprehensive, Definitive Guide to Cooking and Food
Edition: New Ed edition
Publisher: Contemporary Books
Published: January 11, 1999
Language: eng
Format: Paperback
Number of pages: 448
ISBN-13: 9780809227945
Subjects: General cookery; Reference works; Methods - Professional; Cookery; Cooking; Cooking / Wine; Methods - General; Reference; Dictionaries; Food