Indian curries, soups and sandwiches
Subtitle: a complete guide for European housekeepers
By: by Cecilia Peel; the chapter on curries being a reprint from Wyvern's "Culinary jottings from Madras".
Publisher: W. Thacker
Published: 1930
Place of publication: London
Language: eng
Number of pages: 79
Subjects: Cookery (Curry); Soups; Sandwiches