The physiology of taste, or, Meditations on transcendental gastronomy =
Subtitle: Physiologie du goût, ou, Méditations de gastronomie transcendante
By: by Jean Anthelme Brillat-Savarin ; translated from the French by M.F.K. Fisher ; with drawings and color lithographs by Wayne Thiebaud.
Contributors: Fisher, M. F. K. 1908-; Thiebaud, Wayne.; Arion Press.; Press Collection (Library of Congress)
Publisher: Arion Press
Published: 1994
Place of publication: San Francisco
Language: eng
Number of pages: 355
Subjects: Gastronomy
Other titles: Physiology of taste; Meditations on transcendental gastronomy; Physiologie du goût; Méditations de gastronomie transcendante
Notes: "The edition is limited to 200 numbered copies for sale and 26 lettered copies hors de commerce. Each copy is signed by the artist"--Colophon.
Issued in slipcase.
LC has copy no. 117.