Sensory evaluation of food
Subtitle: theory and practice
By: Gisela Jellinek.
Series: Ellis Horwood series in food science and technology
Publisher: VCH; Horwood
Published: 1985
Place of publication: Weinheim; Chichester
Language: eng
Number of pages: 429
Subjects: Food -- Sensory evaluation.
Work titles: Sensorische Lebensmittel-Pr"ufung.
Notes: Includes bibliographies and index.

Translation of, Sensorische Lebensmittel-Prüfung.