International Rye Symposium : technology and products
Subtitle: Helsinki, Finland, 7-8 December, 1995
By: edited by Kaisa Poutanen and Karin Autio ; organized by VTT Biotechnology and Food Research, Finland, International Association for Cereal Science and Technology (ICC).
Contributors: Poutanen, Kaisa.; Autio, Karin.; Valtion teknillinen tutkimuskeskus.; International Association for Cereal Science and Technology.
Series: VTT symposium -- 161.
Publisher: VTT
Published: 1995
Place of publication: Espoo, Finland
Language: eng
Number of pages: 221
Subjects: Rye -- Congresses.
Notes: Includes bibliographic references.