Eating your way through Luke's Gospel
By: Robert J. Karris.
Publisher: Liturgical Press
Published: 2006
Place of publication: Collegeville, Minn
Language: eng
Number of pages: 110
ISBN-13: 9780814621219
Subjects: Bible. N.T. Luke -- Criticism, interpretation, etc.; Food in the Bible.; Dinners and dining in the Bible.
Description: "Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"--Provided by publisher.
Notes: Includes bibliographical references.
Table of contents: title: The realia of food and drink during the time of Jesus and Luke; title: The theme of food in Luke's Gospel; title: Jesus, glutton and drunkard, friend of toll collectors and sinners; title: Jesus as guest, host, and teacher at meals; title: Jesus' petition for food and food imagery in Luke's parables; title: Trawling for the theme of food in the Gospels of John, Mark, and Matthew; title: Food and women; title: Eating is a serious and dangerous, but also a joyful business.