Taste and odor in water
Subtitle: a critical review; final report
By: by Robert A. Baker. Prepared for Manufacturing Chemists' Association, Washington, D.C.
Contributors: Manufacturing Chemists' Association (U.S.); Franklin Institute (Philadelphia, Pa.). Laboratories for Research and Development.
Publisher: Franklin Institute, Laboratories for Research and Development
Published: 1961
Place of publication: [Philadelphia]
Language: eng
Number of pages: 159
Subjects: Water -- Analysis.; Water -- Purification.
Notes: Bibliography: leaves 135-159.
"F-A2333."