professional chef's book of buffets
By: by George K. Waldner and Klaus Mitterhauser ; edited by Jule Wilkinson.
Contributors: Mitterhauser, Klaus.; Wilkinson, Jule.
Publisher: CBI
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Quantity cookery; Menus; Buffets (Cookery)
Other titles: Book of buffets.
Notes: Includes index.