Foundations and clinical applications of nutrition
Subtitle: a nursing approach
By: Michele Grodner, Sara Long Anderson, and Sandra DeYoung.
Contributors: DeYoung, Sandra.; Long, Sara.
Edition: 2nd ed.
Publisher: Mosby
Published: 2000
Place of publication: St. Louis, Mo; London
Language: eng
Number of pages: 868
Subjects: Diet therapy.; Nutrition.; Nursing.; Nutrition -- Nurses' Instruction; Diet Therapy -- methods -- Nurses' Instruction; Nursing Process
Genres: Nurses' Instruction
Notes: One computer optical disc in pocket attached to inside back cover.
Previous ed.: 1996.
Systems requirements for accompanying computer disc: IBM compatible PC running Microsoft Windows; 386 or Pentium-based PC running Windows 3.1 or higher; 4 MB of RAM minimum (8 recommended); at least 5 MB free hard disk space; 2X or faster CD-ROM drive; 640 x 480 monitor with 256 colors or better; or any Macintosh, PowerBook, or compatible computer running System 7.1 or higher.
Table of contents: title: Wellness, nutrition, and the nursing role; title: Nutrients, food, and health; title: Health promotion through nutrition and nursing practice; title: Overview of medical nutrition therapy; title: Appendixes.