Dairy bacteriology
By: By Orla-Jensen. Translated from the second Danish edition, with additions and revisions by P.S. Arup.
Contributors: Arup, Paul Seidelin.
Edition: 2d. ed.
Publisher: P. Blakiston's son
Published: 1921
Place of publication: Philadelphia
Language: eng
Number of pages: 180
Subjects: Dairy microbiology.
Notes: Bibliographical footnotes.