The Derrydale Cook Book of Fish and Game, Vol. 2
Publisher: Derrydale Press
Published: January 15, 1937
Language: eng
Format: Leather bound
Number of pages: 330
ISBN-13: 9781564160423
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; Cooking / Wine; Cooking; Specific Ingredients - Game; Cooking / Game