Diet and nutrition sourcebook
Subtitle: basic consumer health information about dietary guidelines and the food guidance system, recommended daily nutrient intakes, serving proportions, weight control, vitamins and supplements, nutrition issues for different life stages and lifestyles, and the needs of people with specific medical concerns, including cancer, celiac disease, diabetes, eating disorders, food allergies, and cardiovascular disease : along with facts about federal nutrition support programs, a glossary of nutrition and dietary terms, and directories of additional resources for more information about nutrition
By: edited by Joyce Brennfleck Shannon.
Contributors: Shannon, Joyce Brennfleck.
Edition: 3rd ed.
Series: Health reference series; Health reference series (Unnumbered)
Publisher: Omnigraphics
Published: 2006
Place of publication: Detroit, MI
Language: eng
Number of pages: 633
Subjects: Nutrition -- Popular works; Diet -- Popular works; Health -- Popular works; Consumer education; Nutrition -- Popular Works; Nutrition -- Resource Guides; Public Health -- Popular Works; Public Health -- Resource Guides
Genres: Popular works.; Popular Works.; Resource Guides.
Description: "Provides basic consumer health information about diet, nutrition, and related medical diseases and conditions. Includes index, glossary of related terms, and other resources"--Provided by publisher.
Notes: Includes bibliographical references and index.