A First Book of Japanese Cooking
Contributors: Tsuizaki (Editor)
Edition: 1st ed edition
Publisher: Kodansha America
Published: November 1993
Language: eng
Format: Hardcover
Number of pages: 156
ISBN-13: 9780870116599
Subjects: Regional & Ethnic - Chinese; Regional & Ethnic - Japanese; Japan; National & regional cuisine; Cooking / Wine
First sentence: Primary bonito stock is used in all clear soups and can be used in dishes that call for a particularly subtle stock.