Final report
Subtitle: improving the nutritive value of wheat foods
By: Agency for International Development ; contractor, Western Regional Research Center, United States Department of Agriculture. --
Contributors: United States. Western Regional Research Center
Publisher: The Center
Published: 1981
Place of publication: Albany, Calif
Language: eng
Subjects: Wheat products; Cooking (Wheat)
Other titles: Improving the nutritive value of wheat foods : final report.
Notes: Cover title.

PASA AG/DS 231-11-76 ; submitted September 30, 1981, covering June 1976-March 31, 1981.

Includes bibliographical references.