Food & beverage provision
By: [edited and updated by Jennifer Murray and Roy Hayter, with the help of Peter Critton and Jan Adamson].
Contributors: Murray, Jennifer.; Hayter, Roy.; Jones, Peter, 1951 Apr. 3-; Hotel and Catering Training Company.
Series: Food & beverage management module; Operational management programme; Increasing opportunities for supervisors and managers
Publisher: Hotel and Catering Training Board
Published: 1990
Place of publication: London
Language: eng
Other titles: Food andbeverage provision.
Notes: Originally published in 1985 as part of: Food and beverage management by Peter Jones