America's test kitchen
Subtitle: the TV companion cookbook 2014
By: by the editors at America's Test Kitchen ; illustrations by John Burgoyne ; photography by Daniel J. Van Ackere, Carl Tremblay, Steve Klise
Contributors: America's Test Kitchen (Firm)
Edition: 1st ed.
Publisher: America's Test Kitchen
Published: 2013
Place of publication: Brookline, MA
Language: eng
Number of pages: 314
ISBN-13: 9781936493593
Subjects: American Cooking
Other titles: TV companion cookbook 2014; America's test kitchen (Television program)
Notes: Includes index.

Preface by Christopher Kimball, host of the public television program America's test kitchen.
Table of contents: title: Let's start with soup; title: Hearty Spanish and Italian soups revamped; title: It's pasta night; title: French-style Dutch-oven dinners; title: Classic Italian fare; title: Spiced-up Cuban cuisine; title: A modern take on pizza and grilled cheese; title: Great American sandwiches; title: At the seafood counter; title: Salmon and latkes; title: Revisiting Julia Child's roast turkey; title: Meat and potatoes with panache; title: Special-occasion roasts; title: Grilling goes international; title: Quick and easy rib dinner; title: Grilled and glazed; title: Easy summer supper; title: Best barbecued chicken and cornbread; title: Three ways with eggs; title: Elegant brunch favorites; title: Oatmeal muffins and granola; title: From an Italian bakery; title: Summertime desserts; title: Sweet American classics; title: Decadent desserts; title: A fancy finale.