Specialty ingredients and related technologies for lowfat and fat-free applications
By: Dorothy Kroll.
Contributors: Business Communications Co.
Series: Business opportunity report ;; GA-082
Publisher: Business Communications Co.
Published: 1994
Place of publication: Norwalk, CT
Language: eng
Number of pages: 118
Subjects: Food industry and trade -- United States.; Food industry and trade -- Technological innovations -- United States.; Flavoring essences industry -- United States.; Low-fat foods -- United States.; Market surveys -- United States.
Notes: "January 1994"--Verso t.p.