The use of Bacillus bulgaricus in starters for making Swiss or emmental cheese / by C.F. Doane and E.E. Eldredge
Contributors: Eldredge, E. E. (Elmer Ellsworth)
Series: Bulletin of the U.S. Department of Agriculture -- no. 148; Bulletin of the U.S. Department of Agriculture -- no. 148.
Publisher: U.S. Dept. of Agriculture
Published: 1915
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Cheese industry; Bacillus (Bacteria); Swiss cheese
Notes: Caption title.

"March 22, 1915."