Italian gourmet cooking =
Subtitle: La cucina di Pasquale
By: Pasquale Carpino, Judith Drynan.
Contributors: Drynan, Judith, 1943-
Publisher: Horizon Book; Distributed by Sterling Pub.; Sterling Pub Co Inc
Published: 1980
Place of publication: Toronto; New York, N.Y
Language: eng
Number of pages: 239
Subjects: Cookery, Italian
Other titles: Cucina di Pasquale.
Notes: Distributor statement from label on verso of t.p.
Includes index.