The Italian baker
Subtitle: 100 international baking recipes with a modern twist
By: Melissa Forti ; photography, Danny Bernardini
Contributors: Bernardini, Danny, photographer
Published: 2016
Language: eng
Number of pages: 222
ISBN-13: 9781849497619
Subjects: Cake; Baking
Description: Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit. Melissa gives perennial favourites like carrot cake, brownies, chocolate cake and cheesecake a fresh, Italian makeover, as well as sharing traditional Italian recipes and others handed down through her family.
Notes: Includes index.