Recetario maya del estado de Yucatán
By: coordinador, Roberto Maldonado Castro.
Contributors: Maldonado Castro, Roberto.
Series: Cocina indígena y popular -- 17
Publisher: CONACULTA
Published: 2000
Place of publication: México, D.F
Language: spa
Number of pages: 126
ISBN-13: 9789701844465
Subjects: Cookery -- Mexico -- Yucatán (State); Cookery, Mexican; Mayas -- Food; Cocina -- México -- Yucátan; Cocina mexicana; Mayas -- Alimentos
Notes: Includes bibliographical references (p. 125).