Essentials of Food Science (Food Science Texts Series)
Edition: 3rd ed. edition
Publisher: Springer
Published: November 30, 2007
Language: eng
Format: Paperback
Number of pages: 572
ISBN-13: 9780387699394
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Nutrition; Technology / Food Industry & Science; food quality; food sensory evaluation