New ways with dairy foods
By: prepared by Harriet J Wright, Extension Foods and Nutrition specialist
Contributors: Wright, Harriet J.
Series: Publication -- 364; Publication (University of Massachusetts (Amherst campus). Cooperative Extension Service) -- 364
Publisher: Cooperative Extension Service, University of Massachusetts
Published: 1960
Place of publication: Amherst
Language: eng
Number of pages: 16
Subjects: Cooking (Dairy products)
Notes: "5M-11/60"--Page 16.