Animal fats and oils
Subtitle: their practical production, properties, falsification and examination
By: by Louis Edgar Andés ... Tr. from the German.
Contributors: Stocks, H. B.
Edition: 3d English ed., rev. and enl., by H.B. Stocks ...
Publisher: Scott, Greenwood & son
Published: 1920
Place of publication: London
Language: eng
Number of pages: 315
Subjects: Oils and fats.