Fondues from around the world
By: Eva and Ulrich Klever.
Contributors: Klever, Ulrich, 1922-
Publisher: Barron's
Published: 1984
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 138
Subjects: Fondue.
Notes: Translation of: Das grosse Buch der Fondues.
"Nearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, dessert fondues."
Includes index.