Foodservice Organizations
Subtitle: A Managerial and Systems Approach, Fifth Edition
Edition: 5 edition
Publisher: Prentice Hall
Published: July 21, 2003
Language: eng
Format: Hardcover
Number of pages: 720
ISBN-13: 9780130486899
Subjects: Hotel & catering trades; Management & management techniques; Hotel And Restaurant Management; Business & Economics; Business / Economics / Finance; Textbooks; Business/Economics; Management Science; Industries - Hospitality, Travel & Tourism; Food Science; Management - General; Business & Economics / Systems & Planning; Food Service Management