The use of near infrared spectroscopy and other laboratory methods for the prediction of ruminant feed ingredient digestibility
By: by Simon B. Harty.
Contributors: University College Dublin. Department of Animal Science and Production.
Publisher: University College Dublin
Published: 1999
Place of publication: Dublin
Language: eng
Number of pages: 181
Subjects: Feeds -- Fiber content -- Ireland.; Feeds -- Ireland -- Analysis.; Feeds -- Ireland -- Composition.; Ruminants -- Ireland -- Feeding and Feeds.; Ruminants -- Ireland -- Nutrition.; Ruminants -- Feed utilization efficiency -- Ireland.; Near infrared spectroscopy.
Notes: Thesis submitted to the Department of Animal Science and Production.

Thesis (M.Agr.Sc.) - University College Dublin, 1999.