Dizionario di scienza e tecnologia del gelato artigianale
By: Luca Caviezel.
Publisher: Chiriotti
Published: 2006
Place of publication: Pinerolo
Language: ita
Number of pages: 448
Subjects: Ice cream, ices, etc -- Dictionaries.
Genres: Dictionaries.
Notes: Rev. and enl. ed. of: 1986.

Includes bibliographical references.