Food FAQs
Subtitle: substitutions, yields & equivalents
By: by Linda Resnik and Dee Brock.
Contributors: Brock, Dee.
Publisher: FAQs Press
Published: 2000
Place of publication: Tyler, Texas
Language: eng
Number of pages: 224
Subjects: Ingredient substitutions (Cookery); Food -- Weights and measures
Other titles: Food frequently asked questions
Notes: Includes index.