New protein foods.
By: Edited by Aaron M. Altschul.
Contributors: Wilcke, Harold Ludwig, 1906-
Series: Food science and technology
Publisher: Academic Press
Published: 1974
Place of publication: New York
Language: eng
Subjects: Proteins; Food industry and trade; Dietary proteins; Food-processing industry
Notes: Includes bibliographies and indexes.
Vols. 3-5 edited by A.M. Altschul and H.L. Wilcke.
Table of contents: title: v. 1-2. Technology.; title: v. 3. Animal protein supplies.; title: v. 4. Animal protein supplies, pt. B.; title: v. 5. Seed storage proteins.