Food prints
Subtitle: an epicurean voyage through Pakistan : overview of Pakstani cuisine
By: Shanaz Ramzi
Publisher: Oxford University Press
Published: 2012
Place of publication: Karachi
Language: eng
Number of pages: 228
ISBN-13: 9780199063253
Subjects: Cookbooks; Pakistani Cooking
Description: Pakistan is home to many diverse communities, each boasting a cuisine that has been influenced by the country's rich history and varied topography. Food Prints celebrates this diversity and is a unique effort to bring to the reader the plethora of dishes popular in the country, tracing their origin and even the legends surrounding some of them. A colourful book, it encompasses recipes from across the country, and also includes some of the author's favourites from her personal repertoire.
Notes: Includes bibliographical references (pages 216-219) and index.