Progress in flavour research, 1984
Subtitle: proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984
By: edited by J. Adda.
Contributors: Adda, J.
Series: Developments in food science ;; 10
Publisher: Elsevier; Distributors for the United States and Canada, Elsevier Science Pub. Co.
Published: 1985
Place of publication: Amsterdam; New York; New York
Language: eng
Number of pages: 634
Subjects: Flavoring essences -- Congresses.
Notes: Includes bibliographies and index.