Ann Field her book.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Published: 1766
Language: eng
Number of pages: 83
Subjects: Cookery, English -- Early works to 1800; Menus -- Early works to 1800; Manuscripts, English -- Washington (D.C.)
Notes: Bitting, K.G.  Gastronomic bib., p. 156-157
Ms. cook book, in several hands.
Title inside upper cover; partially covered by bookplate, but transcribed in Bitting.
Gift of A.W. Bitting, 1939 (Katherine Golden Bitting Collection on Gastronomy. Manuscript cookery book no. 17).
Following the paged section, which is bound in considerable disorder, is a section of 19 unpaged leaves containing additional recipes and menus. Pages 3-6 are either wanting or they constitute the 2 unpaged leaves that are bound into the paged section at 2 points.