The chemistry of common life
By: by James F.W. Johnston
Contributors: Johnston Jas. F. W. (James Finlay Weir), 1796-1855; Royal College of Physicians of Edinburgh
Edition: New ed. / revised, and brought down to the present time by Arthur Herbert Church.
Publisher: W. Blackwood
Published: 1879
Place of publication: Edinburgh
Language: eng
Number of pages: 592
Subjects: Technical Chemistry; Food Analysis
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.