Modern confectionery
Subtitle: containing formulas for making all kinds of American and other sweets, candies, chocolates, &c
By: by Charles W. Popp
Contributors: Sontheimer Foundation
Publisher: R. Banks
Published: 1910
Place of publication: London
Language: eng
Subjects: Confectionery; Candy
Other titles: Popp's modern confectionery
Notes: Includes advertisements and blank pages for "Memoranda."

Includes index.