Methods to assess quality and stability of oils and fat-containing foods
By: editors, Kathleen Warner, N.A. Michael Eskin.
Contributors: Warner, Kathleen.; Eskin, N. A. M.
Publisher: AOCS Press
Published: 1995
Place of publication: Champaign, Ill
Language: eng
Number of pages: 220
Subjects: Oils and fats, Edible -- Quality control.; Food adulteration and inspection.; Food industry and trade -- Quality control.
Notes: Includes bibliographical references and index.