Commercial fruit and vegetable products
Subtitle: a textbook for student, investigator, and manufacturer.
Edition: 3d ed.
Series: McGraw-Hill publications in the agricultural sciences
Publisher: McGraw-Hill Book Co.
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 906
Subjects: Canning and preserving.; Food -- Drying -- Equipment and supplies.
Notes: Includes "References."