Les Français et la table
Subtitle: alimentation, cuisine, gastronomie du moyen âge à nos jours
By: Alain Drouard.
Publisher: Ellipses
Published: 2005
Place of publication: Paris
Language: fre
Number of pages: 152
Subjects: Food habits -- France.; Cookery, French.; Gastronomy -- History.
Notes: Includes bibliographical  references.