Lebensmittel-Konservierung.
Subtitle: 19 Vorträge, gehalten anlässlich des 3. europäischen Symposions "Lebensmittel--neuzeitliche Entwicklung in der Lebensmittel-Konservierung," Bristol, 8.-10. April 1968.
Contributors: European Federation of Chemical Engineering.
Series: Dechema-Monographien,; Bd. 63; DECHEMA Monographien ;; Bd. 63.
Publisher: Verlag Chemie
Published: 1969
Place of publication: Weinheim/Bergstr
Language: ger
Number of pages: 385
Subjects: Food -- Preservation.; Food industry and trade.
Notes: Includes bibliographies.
One of a series of symposia sponsored by the European Federation of Chemical Engineering.
English or German.
Summaries in English, French and German.