Burgundy and its Wines
Contributors: Robert M. Parker (Introduction)
Publisher: Duncan Baird
Published: March 4, 2008
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9781844836062
Subjects: COOKBOOKS - Cookbooks Gen TRD PB; Cooking / Wine & Spirits; Beverages - Wine & Spirits; Cooking; Cooking / Wine