Oils, vinegars & seasonings
By: Jill Norman.
Edition: Bantam ed.
Series: The Bantam library of culinary arts
Publisher: Bantam Books
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 41
Subjects: Condiments.
Other titles: Oils, vinegars, and seasonings.
Notes: "A Dorling Kindersley edition."
Includes index.