Aperitif
Subtitle: recipes for simple pleasures in the French style
By: Georgeanne Brennan ; photographs by Kathryn Kleinman.
Publisher: Chronicle Books
Published: 1997
Place of publication: San Francisco
Language: eng
Number of pages: 144
Subjects: Cocktails; Appetizers; Cookery, French
Notes: Includes bibliographical references (p. 139) and index.