Methods For Medical Laboratory Technicians
Publisher: U.S. G.P.O.
Published: 1941
Place of publication: Washington, D.C., USA
Language: eng
Description: Prepared under direction of The Surgeon General 
TM 8-227 Methods For Laboratory Technicians 1941-10-17
Table of contents: title: Chapter 1. General, Paragraphs; title: Section I. General 1-2; title: II. Medical supplies 3-5; title: III. Laboratory reports 6-8; title: IV. Compound microscope 9-11; title: V. Miscellaneous procedures 12-20; title: Chapter 2. Examination of blood — clinical procedures 21-40; title: Chapter 3. General chemical technic.; title: Section I. Care and use of laboratory apparatus 41-46; title: II. Indicators 47-49; title: III. Volumetric solutions 50-51; title: IV. Useful laboratory arts and recipes 52-56; title: Chapter 4. Examination of urine.; title: Section I. Collection and preservation of specimens 57-58; title: II. Physical examination 59-64; title: III. Routine chemical examination 65-72; title: IV. Microscopic examination of urinary sediments- 73-76; title: V. Quantitative chemical examination 77-83; title: Chapter 5. Examination of gastric contents.; title: Section I. General 84; title: II. Physical examination 85-86; title: III. Test meals 87-89; title: IV. Chemical analysis 90-94; title: Chapter 6. Blood chemistry.; title: Section I. Colorimetry 95-96; title: II. Specimens for analysis 97-99; title: III. Chemical examination 100-118; title: Chapter 7. General bacteriological methods.; title: Section I. General characteristics of bacteria 119-127; title: II. Preparation of glassware 128-129; title: III. Sterilization 130-135; title: IV. Preparation of stains and solutions 136-151; title: V. Determination of biological activity 152-162; title: VI. Preparation of culture media 163-214; title: VII. Care of laboratory animals 215-222; title: Chapter 8. Methods of studying bacteria.; title: Section I. General 223; title: II. Direct methods 224-228; title: Chapter 8. Methods of studying bacteria — Continued. Paragraphs; title: Section III. Staining methods 229-230; title: IV. Culture methods 231-243; title: V. Serological methods 244-247; title: VI. Animal experimentation  248-267; title: Chapter 9. Pathogenic bacteria.; title: Section I. Classification of bacteria 258-263; title: II. Bacteria of medical importance 264-318; title: III. Stock culture maintenance 319-321; title: IV. Preparation of autogenous vaccines 322-326; title: V. Production of diagnostic antigens and anti- sera 327-828; title: VI. Handling of bacteriological specimens 329-347; title: Chapter 10. Special bacteriological methods.; title: Section I. Bacterial food poisoning 348-360; title: II. Bacteriology of war wounds 351-365; title: III. Bacteriological examination of water 366-372; title: IV. Bacteriological examination of dairy products 373-375; title: V. Rickettsiae 376-384; title: VI. Filterable viruses 385-395; title: VII. Fungi 396-400; title: Chapter 11. Special serological methods.; title: Section I. Human blood groups 401-405; title: II. Sero-diagnosis of syphilis 406-414; title: Chapter 12. Protozoological methods.; title: Section I. Protozoa 415; title: II. Intestinal protozoa 416-425; title: III. Blood and tissue flagellates 426-429; title: IV. Malarial parasites 430-439; title: Chapter 13. Helminthological methods.; title: Section I. Classification 440-442; title: II. Important pathogenic species 443 4 48; title: III. Methods of examination 449-455; title: Chapter 14. Entomological methods.; title: Section I. General 456-457; title: II. Arthropods of medical importance 458-477; title: III. Handling and shipment of specimens 478-479; title: Chapter 15. Pathological methods.; title: Section I. Gross pathology methods 480-486; title: II. Histologic technic 487-493; title: Appendix. List of references 416; title: Index 419