Seventy-five receipts for pastry, cakes, and sweetmeats
By: by a lady of Philadelphia.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2nd ed.
Publisher: Munroe & Francis
Published: 1829
Place of publication: Boston
Language: eng
Number of pages: 100
Subjects: Baking.
Notes: Bitting, K.G.  Gastronomic bib., p. 603
The 4th and later eds. name the author as Miss Leslie.
Title registered in Clerk's Office, District of Massachusetts, Mar. 9, 1827, but preface is dated Jan. 15, 1828. The preface may be that of the 1st ed., which was published in 1828 (cf. Kansas State Univ. receipt book and household manual / G.A. Rudolph.  item 319). Bitting gives 1829 as date of 2nd ed. The 3rd ed. was published in 1830.
Source: Gift of Mrs. Stanley Lewis, Nov. 13, 1986.