The Eating well cookbook
Subtitle: favorite recipes from Eating well, the magazine of food & health
By: edited by Rux Martin, Patricia Jamieson, and Elizabeth Hiser.
Contributors: Martin, Rux, 1950-; Jamieson, Patricia.; Hiser, Elizabeth.
Edition: 1st ed.
Publisher: Camden House Pub.
Published: 1991
Place of publication: Charlotte, Vt
Language: eng
Subjects: Cookery, International; Low-fat diet -- Recipes; Menus
Other titles: Eating well.
Notes: Includes index