Catalog for the Food Safety and Inspection Service continuing education program
Contributors: United States. Food Safety and Inspection Service
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1983
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 153
Subjects: Food adulteration and inspection -- United States -- Study and teaching (Continuing education) -- Catalogs
Notes: Cover title

"November 1983."