Profitable foodservice management
By: by Travis Elliott ; revision by Scott Barns.
Contributors: Barns, Scott.
Publisher: National Restaurant Association
Published: 1983
Place of publication: Washington, D.C
Language: eng
Subjects: Restaurants -- Personnel management.; Restaurant management.; Food service -- Personnel management.
Other titles: PFSM, profitable foodservice management.
Notes: Cover title: PFSM, profitable foodservice management.
Table of contents: value: 1. Through job analysis, descriptions, and specifications; value: 2. Through employee and management meetings; value: 3. Through good supervision; value: 4. Through reduction of employee turnover; value: 5. Through job evaluation; value: 6. Through worker motivation; value: 7. Through performance appraisals; value: 8. Through counselling and intercommunications.; value: 9. Through recruitment and selection of employees.