Food composition data
Subtitle: production, management, and use
By: by H. Greenfield and D.A.T. Southgate.
Contributors: Southgate, D. A. T.
Publisher: Elsevier Applied Science
Published: 1992
Place of publication: London; New York
Language: eng
Number of pages: 243
Subjects: Food -- Composition.; Food -- Analysis.
Notes: Includes bibliographical references (p. [177]-213) and index.
"CEC Agro-Industrial Research, Eurofoods-Enfant, Infoods."