Chinese gastronomy
By: by Hsiang Ju Lin and Tsuifeng Lin ; with an introduction by Lin Yutang.
Contributors: Lin, Ts'ui-fèng.
Publisher: Nelson
Published: 1969
Place of publication: London
Language: eng
Number of pages: 211
Subjects: Cookery, Chinese.
Notes: A Giniger book.

Bibliography, p207-208.