The grill
Subtitle: the art of gourmet grilling
By: Karen Hendler-Kremerman, Avi Ganor, Erez Komarovsky.
Contributors: Ganor, Avi.; Komarovsky, Erez.
Publisher: Prion
Published: 1991
Place of publication: London
Language: eng
Number of pages: 168
Subjects: Barbecue cookery.