The Four Seasons
Subtitle: a history of America's premier restaurant
By: John Mariani with Alex Von Bidder.
Contributors: Von Bidder, Alex.
Edition: 1st ed.
Publisher: Crown Publishers
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 205
Subjects: Four Seasons (Restaurant) -- History
Description: Photographs, menus, seating charts, newspaper clippings, personal stories from patrons, and twenty-two recipes contribute to this history of the New York restaurant.
Notes: Includes index.