South Wind Through the Kitchen
Subtitle: The Best of Elizabeth David
Contributors: Julian Barnes (Foreword); Jill Norman (Editor)
Publisher: David R. Godine Publisher
Published: May 2006
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9781567923094
Subjects: Courses & Dishes - General; Cooking / Wine
First sentence: From the luxurious pate of truffled goose or duck liver of Alsace to the homely household terrine de campagne, from the assiette de fruits de mer of the expensive sea-food restaurant to the simple little selection of olives, radishes, butter, sliced sausage and egg mayonnaise of the cafe routier, an hors-d'oeuvre is the almost invariable start to the French midday meal.