Food packaging and preservation
Subtitle: theory and practice
By: edited by M. Mathlouthi.
Contributors: Mathlouthi, M.; Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne.; Université de Reims.; Rhône-Poulenc Films.; International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" (1st : 1985 : University of Reims)
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1986
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 402
Subjects: Food -- Packaging -- Congresses.; Food -- Preservation -- Congresses.
Notes: Includes bibliographies and index.
Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhône-Poulenc Films.