Aliments et cuisine
Series: Dix-huitième siècle -- no. 15 (1983)
Publisher: Éditions Garnier Frères
Published: 1983
Place of publication: Paris
Language: fre
Number of pages: 568
Subjects: Cooking in literature; French Cooking
Notes: "Numéro spécial."

Cover title.

Summaries in English.

Includes bibliographical references.