The garden variety cookbook
Subtitle: more than 500 vegetable and fruit recipes for nonvegetarians
By: Sarah Schlesinger.
Edition: 1st ed.
Publisher: Villard Books
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 357
Subjects: Cookery (Vegetables); Cookery (Fruit)
Notes: Includes bibliographical references (p. 337-338) and index.