A food labeling guide.
Contributors: Center for Food Safety and Applied Nutrition (U.S.)
Edition: Editorial rev. June 1999.
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition; [For sale by the U.S. G.P.O., Supt. of Docs.
Published: 1999
Place of publication: Washington, DC
Language: eng
Number of pages: 66
Subjects: Food -- Labeling -- Law and legislation -- United States -- Handbooks, manuals, etc.
Notes: Cover title.

Shipping list no.: 99-0336-P.

"September, 1994"--P. [2] of cover.

Includes index.