The accelerated freeze-drying (AFD) method of food preservation
By: a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960.
Publisher: H.M. Stationery Off.
Published: 1961
Place of publication: London
Language: eng
Number of pages: 169
Subjects: Food -- Preservation.; Freeze-drying.
Notes: Includes bibliography.