The practice of cookery and pastry
Subtitle: adapted to the business of every-day life
By: by D. Williamson
Contributors: Sontheimer Foundation
Edition: 22nd ed.
Publisher: Andrew Elliot
Published: 1906
Place of publication: Edinburgh
Language: eng
Number of pages: 379
Subjects: Cooking; Scottish Cooking; Desserts
Other titles: Cookery and pastry