The Elegant Olive (Cook West) (Cook West)
Publisher: Rio Nuevo
Published: July 31, 2006
Language: eng
Format: Paperback
Number of pages: 80
ISBN-13: 9781887896887
Subjects: American Regional Cookery; Cooking; Cooking / Wine; Specific Ingredients - Fruit; Regional & Ethnic - American - Western States; Cookery (Olives)
Description: Encompassing flavors from a wide variety of international traditions, a volume of more than fifty recipes includes such options as Olives Baked in Red Wine, Muffalatta Olive Salad, and Pork Tenderloin with Olive and Corn Salsa.