Raw food for everyone
Subtitle: the ultimate essentials cookbook with everything you need to know and 300 simple-to-sophisticated recipes
By: Alissa Cohen with Leah J. Dubois
Contributors: Dubois, Leah J.
Publisher: Avery
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9781583334034
Notes: Includes bibliographical references and index.