Cooking the Thai way
By: Supenn Harrison & Judy Monroe ; photographs by Robert L. and Diane Wolfe.
Contributors: Monroe, Judy.; Wolfe, Robert L., ill.; Wolfe, Diane, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications
Published: 1986
Place of publication: Minneapolis
Language: eng
Number of pages: 45
Subjects: Cookery, Thai -- Juvenile literature; Cookery, Thai; Thailand -- Social life and customs -- Juvenile literature; Thailand -- Social life and customs
Description: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls. Also includes information on the history, geography, customs, and people of Thailand.
Notes: Includes index.