Impact of ultra-high temperature milk on the U.S. dairy industry
By: James J. Miller
Contributors: United States. Dept. of Agriculture. Economic Research Service
Series: Agricultural economic report -- no. 516
Publisher: U.S. Dept. of Agriculture, Economic Research Service; Supt. of Docs., U.S. G.P.O. [distributor]; National Technical Information Service, Identification Section [distributor]
Published: 1984
Place of publication: Washington, D.C; Springfield, Va
Language: eng
Number of pages: 24
Subjects: Milk trade -- United States; Dairying -- United States
Notes: Distributed to depository libraries in microfiche

"July 1984"--P. iii

Bibliography: p. 22