The bar & beverage book
By: Costas Katsigris, Chris Thomas
Contributors: Thomas, Chris, 1956-
Edition: 5th ed.
Publisher: John Wiley & Sons
Published: 2012
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 722
ISBN-13: 9780470248454
Subjects: Bartending
Other titles: Bar and beverage book
Description: "The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers.  It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages.   New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"--
Notes: Includes index.