The cheese book
Subtitle: a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes.
By: [By] Vivienne Marquis & Patricia Haskell.
Contributors: Haskell, Patricia, joint author.
Publisher: Simon and Schuster
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 317
Subjects: Cheese -- Varieties; Cookery (Cheese)