French cooking simplified with a food processor
By: by Ruth Howse ; block cuts by Rik Olson.
Contributors: Olson, Rik.
Publisher: 101 Productions; distributed to the book trade in the U.S. by Scribner
Published: 1977
Place of publication: San Francisco; New York
Language: eng
Number of pages: 144
Subjects: Cookery, French; Food processor cookery
Notes: Includes indexes.