Physiology of the domestic fowl
By: edited by C. Horton-Smith and E. C. Amoroso.
Contributors: Amoroso, Emmanuel C. joint ed.; British Egg Marketing Board. Scientific Advisory Committee.; Nottingham. University. School of Agriculture.
Series: British Egg Marketing Board. Symposium; no. 1; British Egg Marketing Board symposium ;; no. 1.
Publisher: Oliver & Boyd
Published: 1966
Place of publication: Edinburgh; London
Language: eng
Number of pages: 329
Subjects: Poultry -- Physiology.
Notes: Includes bibliographies.
"Proceedings of a symposium organised by the Scientific Advisory Committee of the British Egg Marketing Board and held in the University of Nottingham, School of Agriculture, Sutton Bonington, 16th-18th December 1964."