processing of dried salted fish
By: by S.A. Beatty and H. Fougère.
Contributors: Fougère, H.
Series: Bulletin -- no. 112; Bulletin (Fisheries Research Board of Canada) -- 112
Publisher: Fisheries Research Board of Canada
Published: 1957
Place of publication: Ottawa
Language: eng
Number of pages: 54
Subjects: Fishery products -- Preservation.; Salted fish.