Gourmet's guide to New Orleans
By: Natalie V. Scott, Caroline Merrick Jones.
Contributors: Jones, Caroline Merrick, 1885- joint comp.
Publisher: Pelican Pub. Co.
Published: 1975
Place of publication: Gretna, La
Language: eng
Number of pages: 107
Subjects: Cookery -- Louisiana -- New Orleans; Cookery, American -- Louisiana style; Cookery, Creole
Other titles: Creole cookbook.
Notes: Includes index.
On cover: Creole cookbook.