African cuisine
Subtitle: Liberian cooking
By: [H. Amala Lee, editor].
Contributors: Lee, H. Amala.; Africa Consultant Service.
Publisher: Africa Consultant Service
Published: 1995
Place of publication: [Liberia?]
Language: eng
Number of pages: 103
Subjects: Cookery, Liberian.
Other titles: African Consultant Services presents a unique style of African taste; Liberian cooking
Notes: Cover title.