Cuisines of Portuguese Encounters
Subtitle: Recipes from Angola, Azores, Brazil, Cape Verde, East Timor, Goa, Guinea-Bissau, Macau, Madeira, Malacca, Mozambique, Portugal, and Sao Tome and
Publisher: Hippocrene Books
Published: June 2001
Language: eng
Format: Hardcover
Number of pages: 378
ISBN-13: 9780781808316
Subjects: National & regional cuisine; Cooking / Wine; Portuguese; Cooking; Portugal; Regional & Ethnic - Portuguese; Cookery, International; Cookery, Portuguese
First sentence: This appetizer gets its name from the hot peppers in the filling.