Food culture in  Great Britain
By: Laura Mason.
Series: Food culture around the world
Publisher: Greenwood Press
Published: 2004
Place of publication: Westport, Conn
Language: eng
Number of pages: 238
Subjects: Cookery, English; Cookery -- Great Britain; Food habits -- Great Britain
Notes: Includes bibliographical references and index.
Table of contents: title: Historical overview --; title: Major foods and ingredients --; title: Cooking --; title: Typical meals --; title: Eating out --; title: Special occasions --; title: Regional specialties --; title: Diet and health.