Onion lover's handbook
Publisher: Durkee Famous Foods
Published: 1970
Place of publication: Cleveland, Ohio
Language: eng
Number of pages: 11
Subjects: Cooking (Onions); Cooking (Dried foods); Cooking (Spices)
Description: Promotional cookbook for Durkee instant onions. Recipes use their instant minced onion, chopped onion, diced onion, and garden onion bits. Recipes also include other Durkee mixes, spices, and flavorings.
Notes: Title from cover.

Former owner's name written on top of page 3: Betty Hosmer Mawardi; address label and post office stamp on back cover; newspaper clipping "Knowing...Er, your onions" from NY Times 5/17/89 issue laid in.

Original illustrated light gray paper covers.
Table of contents: title: Appetizers & dips; title: Salads; title: Biscuits and rolls; title: Main dishes.