The anatomy of the Mass
By: by Peter Du Moulin ; newly translated from the French. To which is prefixed, A concise history of the Eucharist / by the Rev. Robert Shanks
Contributors: Shanks, Bob, 1798-1884
Publisher: Waugh and Innes
Published: 1833
Place of publication: Edinburgh
Language: eng
Translated from: fre
Number of pages: 288
Subjects: Transubstantiation; Controversial literature; Lord's Supper; Real presence; History of doctrines; Doctrines; Protestant authors; Catholic Church
Other titles: A concise history of the Eucharist.
Work titles: Anatomie de la messe
Notes: Translation of: Anatomie de la Messe.

Includes bibliographical references.