Savouries and sweets suitable for luncheons and dinners
By: [by M.L.A.].
Edition: 19th ed.
Series: Household manuals
Publisher: J. S. Virtue
Published: 1894
Place of publication: London
Language: eng
Number of pages: 108
Subjects: English Cooking; Appetizers; Desserts; Luncheons
Other titles: Savouries and sweets
Notes: "By the compiler of "Breakfast Dishes."

Preface signed M.L.A.; earlier editions by Miss M. L. Allen (Mrs. A. Macaire).

Includes advertising matter.

Publisher's listing: 8 p. at end of text.