The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion
Subtitle: containing the newest and best receipts and directions in the several branches of cookery, pastry, confectionary, liquors, &c ...
By: revised and recommended by John Nott ...
Contributors: Pine, John, 1690-1756, egr; Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Edition: The fourth edition, improv'd with some choice receipts.
Publisher: Printed for Charles Rivington
Published: 1733
Place of publication: London
Language: eng
Number of pages: 680
Subjects: English Cooking; Early works to 1800
Other titles: Accomplish'd housewife's companion.
Notes: Frontispiece signed J. Pine, inv. & sculp.

Signatures: A⁴ B-2P⁸ 2Q⁴.

Includes index.

Bitting, K.G. Gastronomic bib., 346-347