The Orvis Cookbook
Subtitle: Fifty Complete Menus for Fish and Game
Edition: First edition edition
Publisher: The Lyons Press
Published: November 1, 1999
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781558219540
Subjects: Cookery by ingredient; Specific Ingredients - Game; Cooking / Wine; Cooking; Methods - Outdoor; Specific Ingredients - Meat; Specific Ingredients - Seafood; Cooking / Poultry; Cookery (Fish); Cookery (Game); Menus