The canning of low acid foods
Subtitle: a guide to good manufacturing practice.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.; Clinical Resource and Audit Group.; Great Britain. Department of Health and Social Services, Northern Ireland.; Great Britain. Welsh Office.; Great Britain. Department of Health and Social Security.
Series: Food hygiene codes of practice -- 10
Publisher: HMSO
Published: 1981
Place of publication: London
Language: eng
Number of pages: 47