Meat and poultry inspection regulations
Subtitle: reprinted with changes through December 1995.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Inspections Operations; [For sale by the U.S. G.P.O., Supt. of Docs
Published: 1996
Place of publication: [Washington, DC]
Language: eng
Subjects: Meat inspection -- Law and legislation -- United States.; Poultry -- Inspection -- Law and legislation -- United States.; Food adulteration and inspection -- Law and legislation -- United States.
Notes: Cover title.

Shipping list no.: 96-0316-P.

"December 31, 1995."

Includes indexes.

KEPT UP-TO-DATE BY CHANGES, SOME ON MICROFICHE.

LATEST EDITION AND ITS UPDATES ONLY ARE KEPT.
Table of contents: title: bk. 1. Meat inspection regulations, Title 9, chapter III, subchapter A, Code of federal regulations; title: bk. 2. Poultry inspection regulations, Title 9, chapter III, subchapter C, Code of federal regulations; title: bk. 3. Rabbit inspection regulations, Title 9, chapter III, subchapter E, Code of federal regulations; title: bk. 4. Voluntary inspection and certification service of meat and poultry, Title 9, chapter III, subchapter B, Code of federal regulations; title: bk. 5. Administrative procedures, Title 9, chapter III, subchapter D, Code of federal regulations.