The classic cuisine of the Italian Jews
By: by Edda Servi Machlin ; illustrated by Susan Gray.
Publisher: Dodd, Mead
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 254
Subjects: Cookery, Jewish; Cookery, Italian; Jews -- Italy -- Social life and customs
Notes: Includes indexes.
Vol. 2: Food illustrations by Janina Rubinowicz.
Vol. 2: 1st ed.; has imprint: Croton-on-Hudson, N.Y. : Giro Press.
Table of contents: title: [1] Traditional recipes and menus and a memoir of a vanished way of life; title: 2. More menus, recollections, and recipes.