3 Volume Set, The Classic and Contemporary Recipes of Yves Thuriès
Edition: 1 edition
Publisher: John Wiley & Sons
Published: September 9, 1998
Language: eng
Format: Hardcover
Number of pages: 1193
ISBN-13: 9780471321439
Subjects: Desserts; Methods - Baking; Cooking / Baking; Cooking / Wine; Cooking