Cod liver oil
Subtitle: causes of its frequent inefficacy, and means of removing the same, with remarks upon the superiority of the light brown over the pale oil, directions for its use, and cases in which the oil has been used with the greatest effect
By: L.J. de Jongh.
Publisher: L. Wetzlar
Published: 1855
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cod-liver oil.