The Savoy cocktail book
Subtitle: being in the main a complete compendium of the cocktails rickeys, daisies ... and other drinks of ... 1930 ... with sundry notes of amusement and interest concerning them, together with subtle observations upon wines and their special occasions. Being in the particular an elucidation of the manners and customs of people of quality in a period of some equality.
By: The cocktail recipes in this book have been compiled by Harry Craddock of the Savoy hotel, London. The  decorations are by Gilbert Rumbold.
Publisher: Constable & company, ltd.
Published: 1930
Place of publication: London
Language: eng
Number of pages: 287
Subjects: Liquors.
Other titles: Cocktail book.
Notes: Blank pages for notes (284-286)