Effect of polyphosphate on microbial characteristics of seafoods
By: by Urairatana Petchsing.
Published: 1982
Language: eng
Number of pages: 45
Subjects: Seafood -- Microbiology.; Phosphates.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1983.

Bibliography: leaves 43-45.