Eat right, eat well--the Italian way
By: Edward Giobbi and Richard Wolff.
Contributors: Wolff, Richard.
Edition: 1st ed.
Publisher: Knopf; Distributed by Random House
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 530
Subjects: Low-fat diet -- Recipes; Low-cholesterol diet -- Recipes; Cookery, Italian
Notes: Includes index.