Managing Frozen Foods
Publisher: CRC
Published: July 31, 2000
Language: eng
Format: Hardcover
Number of pages: 286
ISBN-13: 9780849308444
Subjects: Biology, Life Sciences; Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Frozen foods
First sentence: A culinary revolution lie largely unnoticed within the domestic freezers of Western households.