The best of classic cookbooks
Subtitle: 275 recipes from 20 years of Pillsbury's best-selling cooking magazine
By: The Pillsbury Company.
Contributors: Pillsbury Company.
Edition: 1st ed.
Publisher: C. Potter; Clarkson Potter
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 329
Subjects: Cookery
Other titles: Pillsbury classic cookbooks
Notes: Includes index.