Autour de la table béarnaise
Subtitle: tradition, coutumes, terminologie, proverbes et dictons
By: Simin Palay
Contributors: Sontheimer Foundation
Series: Éditions de l'Académie de Béarn -- 8
Publisher: Édouard Privat; Henri Didier
Published: 1932
Place of publication: Toulouse; Paris
Language: fre
Number of pages: 116
Subjects: Food habits; Gastronomy; Social life and customs