British poultry standards
Subtitle: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed societies and recognized by the Poultry Club of Great Britain
By: edited by C.G. May.
Contributors: May, C. G. 1897-; Hawksworth, David.
Edition: 4th ed. / revised by David Hawksworth.
Publisher: Blackwell Scientific
Published: 1994
Place of publication: Oxford
Language: eng
Number of pages: 375
Subjects: Poultry breeds -- Standards -- Great Britain.
Notes: This edition originally published: London: Iliffe: 1982.