La créativité culinaire
Subtitle: les trois étoiles du guide Michelin
By: Frédéric Zancanaro
Series: Collection "Table des hommes"; Collection "Tables des hommes"
Publisher: Presses universitaires François-Rabelais de Tours
Published: 2019
Place of publication: Tours, France
Language: fre
Number of pages: 438
ISBN-13: 9782869067080
Copyright date: 2019
Subjects: Creative ability in cooking; History; Gastronomy; French Cooking; Social aspects; Celebrity chefs; Biography
Notes: Revision of the author's thesis (doctoral)--Université Toulouse 2, 2016.

Includes bibliographical references (pages 419-438).