Le répertoire de la cuisine
By: Th. Gringoire et L. Saulnier
Contributors: Saulnier, L. (Louis); Child, Julia, former owner
Edition: 22e éd.
Publisher: Dupont et Malgat - Guériny
Published: 1965
Place of publication: Paris
Language: fre
Number of pages: 240
Subjects: French Cooking; Dictionaries; Gastronomy