Sauces for Seafood
Edition: 1 edition
Publisher: Quadrille
Published: January 31, 2005
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781844001866
Subjects: General; Cooking; Cooking / Wine; Cooking / General; Entertaining - General
First sentence: In this book you will find sauces to suit every season, every taste, and every occasion.