Novel enzyme technology for food applications
By: edited by Robert Rastall
Series: Woodhead Publishing in food science, technology and nutrition
Publisher: CRC Press; Woodhead Pub.
Published: 2007
Place of publication: Boca Raton; Cambridge, England
Language: eng
Format: [elektronische middelen] /
ISBN-13: 9781845693718
Subjects: Enzymes; Food; Industrial applications; Electronic books; Biotechnology
Notes: Includes bibliographical references and index.