Novi tractatus de potu caphé, de Chinensium thé, et de chocolata
By: à D.M. notis illustrati
Contributors: Colmenero de Ledesma, Antonio, contributor; Manget, Jean-Jacques, 1652-1742, contributor; Marradon, Bartolomeo, contributor; Spon, Jacob, 1647-1685; Cramer et Perachon
Publisher: Apud Cramer & Perachon
Published: 1699
Place of publication: Genevae
Language: lat
Number of pages: 188
Subjects: Beverages; Early works to 1800; Coffee; Tea; Chocolate; Cacao; BEBIDAS
Work titles: De l'usage du caphé, du thé, et du chocolate
Notes: Signatures: *⁴ A-G¹² H⁶ I⁴.

Engraved frontispiece incuded in pagination.

Title vignette; head-pieces; initials.

"Tractatus de chocolata" (pages 132-178) is mainly from the Spanish of Antonio Colmenero de Ledesma. "Dialogus de cholocata" (pages 179-188) is by Bartolomé Marradón.

Also attributed to Jacob Spohn who was probably only the translator.

Vicaire, G.  Bib. gastronomique, col. 294

Bitting, K.G.  Gastronomic bib., page 135