Biochemistry of grain and breadmaking
Subtitle: (Biokhimiya zerna i khlebopecheniya) Collection six
By: V. L. Kretovich, editor. [Translated by N. Kaner]
Contributors: Institut biokhimii (Akademii͡a nauk SSSR)
Publisher: Israel Program for Scientific Translations; [available from the U.S. Department of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.]
Published: 1965
Place of publication: Jerusalem
Language: eng
Number of pages: 259
Subjects: Grain; Analysis; Bread
Notes: At head of title: Academy of Sciences of the USSR. Institute of Biochemistry im. A. N. Bakh.

"Includes papers read at the All-Union Conference on Biochemistry of Grain and Breadmaking."

Includes bibliographies.