Italian vegetarian cooking
Subtitle: a wealth of traditional Italian dishes using all the goodness of natural whole food ingredients
By: by Jo Marcangelo ; illustrated by Clive Birch.
Contributors: Birch, Clive.
Edition: 1st ed.
Publisher: Thorsons Publishers; Distributed by Inner Traditions International
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Vegetarian cookery; Cookery, Italian
Notes: Includes index.