Food on tap
Subtitle: cooking with craft beer
By: Lori Rice
Publisher: Norton & Company, Incorporated, W. W.
Published: 2017
Language: eng
Number of pages: 192
ISBN-13: 9781682680766
Subjects: Cooking (Beer)
Other titles: Cooking with craft beer
Description: "Try mouth-watering recipes that incorporate every type of beer into appetizers, hearty main courses, breads, and desserts. From classics like Brown Ale Baked Beans and Nachos with Roasted Chilies and IPA Beer Cheese Sauce, to innovative recipes like Summer Saison Tomato Bisque and Chocolate Pecan Coconut Porter Cake, Lori Rice's deep understanding of craft beer influences every recipe. With beautiful photos and suggested beer pairings, this book is a perfect gift and must-have for every home-brewer and craft beer aficionado"--Page [4] of cover.
Notes: Includes index.
Table of contents: title: Cooking and baking with beer; title: Beer styles in this book; title: For brunch; title: To get started; title: Meals and mains; title: On the side; title: I'll have dessert.