List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission
Subtitle: first series.
Contributors: Joint FAO/WHO Food Standards Programme.
Series: CAC/FAL ; 2-1973
Publisher: Food and Agriculture Organization of the United Nations; sold by Unipub]
Published: 1974
Place of publication: [Rome]; [New York
Language: eng
Number of pages: 14
Subjects: Food contamination.
Notes: At head of title: Joint FAO/WHO Food Standards Programme.