The Food of India
Subtitle: Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks)
Contributors: Oberoi Group (Corporate Author); Karen Anand (Editor); Jennifer Brennan (Editor); Wendy Hutton (Editor); Jasjit Purewal (Editor)
Edition: 1st ed edition
Publisher: Tuttle Publishing
Published: September 1998
Language: eng
Format: Hardcover
Number of pages: 22
ISBN-13: 9789625933917
Subjects: Cooking; Cooking / Wine; Regional & Ethnic - Indic; Cookery, Indic
First sentence: India is a vast and ancient land, its recorded history dating back over three thousand years.