Bibliography on freezing preservation of fruits and vegetables
By: [by] J.A. Berry and H.C. Diehl, Frozen pack laboratory, U.S. Bureau of agricultural chemistry and engineering, Seattle, Washington
Contributors: Diehl, Helmut Charles, 1844- author; United States. Bureau of Agricultural Chemistry and Engineering
Published: 1940
Place of publication: Place of publication not identified]
Language: eng
Number of pages: 70