Protein Stability and Folding
Subtitle: A Collection of Thermodynamic Data
By: by W. Pfeil
Publisher: Springer Berlin Heidelberg
Published: 1998
Place of publication: Berlin, Heidelberg
Language: eng
Format: [electronic resource] :
Number of pages: 658
ISBN-13: 9783642637162; 9783642587603
Subjects: Biochemistry; Biotechnology; Life sciences; Food science; Pharmacy
Description: The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. These data are most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.
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Also available in print.

Mode of access: World Wide Web.
Table of contents: title: Introduction; title: Gibbs Energy Change - Molar Values; title: Enthalpy and Heat Capacity Changes - Molar Values; title: Enthalpy and Heat Capacity Changes - Specific Values; title: References.