Food conservation courses for colleges
Publisher: United States Food Administration
Published: 1918
Place of publication: United States
Language: eng
Subjects: World War, 1914-1918; Food supply; Nutrition; Food conservation
Other titles: United States Food Administration food conservation courses for colleges
Notes: Various volumes consisting of stapled sheets issued weekly between January and May 1918. Description based on incomplete set of volumes.

Issued in co-operation with the Department of Agriculture and the Bureau of Education.

Includes loose, undated sheet: Partial list of books and pamphlets to be used with United States Food Administration Courses.

Stapled sheets.
Table of contents: title: Course I. Food and the war; title: Course II. Fundamentals of food and nutrition in relation to the war; title: Course III. Laboratory work.