Makanan tradisional Sulawesi berbasis ikan
By: Meta Mehendradatta
Edition: Cet. 1.
Publisher: Masagena Press
Published: 2010
Place of publication: Tamalanrea, Makassar
Language: ind
Number of pages: 116
Description: Traditional cookery based on fish from Sulawesi, Indonesia.
Notes: Includes bibliographical references (p. 113-116).