Aging of farm-cured hams as affected by method of cutting, curing, and smoking
By: [by A.M. Gaddis ... et al.].
Contributors: United States. Agricultural Research Service
Series: Utilization research report / United States Department of Agriculture -- no. 4; Utilization research report -- no. 4.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture; For sale by the Supt. of Docs., US GPO
Published: 1964
Place of publication: Washington, D.C
Language: eng
Number of pages: 21
Subjects: Ham
Notes: Bibliography: p. 20-21.