Chŏntʻong parhyo sikpʻum
By: Kim Myŏng-hŭi ... [et al.].
Publisher: Posŏng
Published: 2006
Place of publication: Taejŏn Kwangyŏksi
Language: kor
Number of pages: 384
Subjects: Fermented foods; History; Distilling industries
Notes: Includes bibliographical references (p. 384).