Die Chemie des Bieres
By: von Carl Reischauer ; aus dessen Nachlass herausgegeben von Victor Griessmayer.
Contributors: Griessmayer, Victor.
Edition: 2. Ausg.
Publisher: Lampart & Comp.
Published: 1882
Place of publication: Augsburg
Language: ger
Number of pages: 340
Subjects: Beer -- Chemistry.; Beer -- Analysis.
Notes: Includes bibliographical references.