Soybean diet
Subtitle: diet for the better protein
By: by Herman & Cornellia Aihara
Publisher: George Ohsawa Macrobiotic Foundation
Published: 1974
Place of publication: Oroville, Calif
Language: eng
Number of pages: 164
Subjects: Soyfoods; Cooking (Tofu); Cooking (Miso); Cooking (Soy sauce); Proteins in human nutrition
Other titles: Diet for the better protein
Notes: 1st edition published as: Miso & tamari.

Bibliography: p. 164.