365日のサラダと野菜のおかず百科
Subtitle: herushī & gurume
By: [henshūnin Matsumoto Akiko]
Series: Shufu no Tomo hyakka shirīzu
Publisher: Shufu no Tomosha
Published: 1984
Place of publication: Tōkyō
Language: jpn
Number of pages: 312
Subjects: Japanese Cooking; Handbooks, manuals
Other titles: 365-nichi no sarada to yasai no okazu hyakka; Sarada to yasai no okazu hyakka
Notes: Hozon ketteiban.