Chinese healing foods
By: Rosa Lo San & Suzanne LeVert.
Contributors: LeVert, Suzanne.
Publisher: Pocket Books
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 245
Subjects: Diet therapy -- Recipes; Cookery, Chinese; Medicine, Chinese
Notes: Includes bibliographical references (p. 218-220) and index.
"A Lynn Sonberg book."