Glycoscience
Subtitle: Chemistry and Chemical Biology
Contributors: Fraser-Reid (Editor); Kuniaki Tatsuta (Editor); Joachim Thiem (Editor); Gregory L. Coté (Editor); Sabine Flitsch (Editor); Yukishige Ito (Editor); Hirosato Kondo (Editor); Shin-ichiro Nishimura (Editor); Biao Yu (Editor)
Edition: 1 edition
Publisher: Springer
Published: March 23, 2007
Language: eng
Format: Hardcover
Number of pages: 2854
ISBN-13: 9783540677659
Subjects: Chemistry; Life Sciences - Biochemistry; Carbohydrates; Science; Science/Mathematics; Biochemistry; Chemistry - Organic; Science / Chemistry / Organic; glycobiology; polysaccharides; Glycoconjugates
First sentence: The shapes or conformations of carbohydrates strongly influence both their reactivity and their physical properties.