Recipes :Wines and spirits
By: by Alec Waugh and the editors of Time-Life Books. Photographed by Arie deZanger.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Wine and wine making; Liquors; Appetizers
Notes: 103,386