Quick & Easy Japanese Cuisine for Everyone
Publisher: Japan Publications Trading
Published: August 26, 2002
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9784889960938
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Japan; Regional & Ethnic - Japanese; Cooking / Quick & Easy
First sentence: Shiso gives a special flavor to sardines.