My kitchen
By: James Martin
Edition: First edition.
Publisher: Collins
Published: 2009
Place of publication: London
Language: eng
Number of pages: 223
ISBN-13: 9780007294701
Subjects: Seasonal cooking; British Cooking
Description: Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off and it's time to feed himself and his friends? Here, James shares the recipes that see him through the year, with plenty of easy and irresistible ideas for fantastic food, even when there's no occasion. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you'll never be short of ways to celebrate delicious seasonal food.
Notes: Includes index.
Table of contents: title: Machine generated contents note: Spring; title: Summer; title: Autumn; title: Winter; title: Stocks, sauces and dressings.