Food preservation by moisture control
Subtitle: fundamentals and applications
By: ISOPOW Practicum II ; edited by Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes.
Contributors: Barbosa-Cánovas, Gustavo V.; Welti-Chanes, Jorge.
Publisher: Technomic Pub. Co.; CRC Press
Published: 1995
Place of publication: Lancaster
Language: eng
Number of pages: 874
Subjects: Food -- Preservation -- Congresses.; Food -- Water activity -- Congresses.
Notes: Includes bibliographical references and index.
Papers from the International Symposium on the Properties of Water (ISOPOW)-Practicum II, held at Universidad de las Américas-Puebla, Mexico, June 19-24, 1994.