Vertical coordination in the pork and broiler industries
Subtitle: implications for pork and chicken products
By: Steve W. Martinez
Contributors: United States. Dept. of Agriculture. Economic Research Service
Series: Agricultural economic report -- no.777; An Economic Research Service report
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1999
Place of publication: [Washington, D.C.]
Language: eng
Format: Microform
Number of pages: 39
Subjects: Pork industry and trade -- United States; Broilers (Poultry) -- Economic aspects -- United States; Poultry industry -- United States
Other titles: Implications for pork and chicken products
Notes: Cover title

"April 1999"--P. [i]

Shipping list no.: 99-0682-M

Includes bibliographical references (p. 32-35)

Also available via Internet from the ERS web site (PDF file only). Address as of 10-18-99: http://www.econ.ag.gov/epubs/pdf/aer777/aer777.pdf ; current access is available via PURL

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1999] 1 microfiche : negative.