Textbook of meat inspection (ante-mortem and post-mortem)
Subtitle: including the veterinary control of meat and meat products
By: by Robert v. Ostertag. American edition, being an entirely new translation superseding "The handbook of meat inspection". Edited by T. Dunlop Young ... Translation by C.F. Marshall.
Contributors: Marshall, Charles Frederic, 1864-1940.; Young, Thomas Dunlop.
Publisher: Eger
Published: 1934
Place of publication: New York
Language: eng
Number of pages: 744
Subjects: Meat inspection.