Food and friends
Subtitle: a chef's journey through France & Italy
By: [by] Serge Dansereau
Publisher: HarperCollins
Published: 2000
Place of publication: Pymble, N.S.W
Language: eng
ISBN-13: 9780732264468
Subjects: Cookery, Italian.; Cookery, French.; Cooks -- Italy.; Cooks -- France.; Italy -- Description and travel.; France -- Description and travel.