Relation of processing to the acidity of canned foods
By: by W.D. Bigelow and P.H. Cathcart ...
Contributors: Cathcart, P. H., joint author.
Series: [National Canners Association. Research Laboratory] Bulletin,; no. 17-L
Publisher: Research Laboratory, National Canners Association
Published: 1921
Place of publication: Washington, D.C
Language: eng
Number of pages: 45
Subjects: Canned foods.