The cookie book
Subtitle: more than 200 great cookie, biscuit, bar and brownie recipes
By: Catherine Atkinson, with recipes by Joanna Farrow and Valerie Barrett
Contributors: Farrow, Joanna; Barrett, Valerie
Publisher: World Publications Group
Published: 2010
Place of publication: East Bridgewater, Mass
Language: eng
Number of pages: 256
ISBN-13: 9781572156067
Subjects: Cookies
Other titles: More than 200 great cookie, biscuit, bar and brownie recipes
Description: An illustrated cookbook with more than 200 recipes for cookies.
Notes: Previously published as: The new cookie book.
Table of contents: title: Cookie-making tradition; title: Art of cookie making: Cookie ingredients; title: Equipment; title: Methods of making cookies; title: Drop cookies; title: Rolled cookies; title: Piped cookies; title: Pressed cookies; title: Bar cookies; title: Short-cut cookies; title: Baking cookies; title: Cookie decoration; title: Cookie fillings; title: Storing cookies; title: Presentation and packaging; title: Teatime treats; title: Cookies for kids; title: Kids' party pieces; title: Celebration cookies; title: Wholesome bites; title: Chocolate heaven; title: Ultimate indulgence; title: Dessert cookies; title: Brownies and bars; title: No-bake cookies; title: Cookies for special diets; title: Savoury crackers.