Secrets of the great French restaurants.
By: Selected and edited by Louisette Bertholle. Translated by Paula Wolfert.
Edition: [1st American ed.]
Publisher: Macmillan
Published: 1974
Place of publication: New York
Language: eng; fre
Number of pages: 708
Subjects: Cookery, French; Restaurants -- France -- Guidebooks
Notes: Translation of Les recettes secrètes des meilleurs restaurants de France.