Text-book of meat hygiene
Subtitle: with special consideration of antemortem and postmortem inspection of food-producing animals
By: by Richard Edelmann
Edition: 7th rev. ed. / by John R. Mohler & Adolph Eichhorn.
Publisher: J. & A. Churchill
Published: 1939
Place of publication: London
Language: eng
Number of pages: 463
Subjects: Meat hygiene; Meat