Foods and their adulteration
Subtitle: origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations
By: by Harvey W. Wiley ... With eleven colored plates and eighty-six other illustrations.
Publisher: P. Blakiston's Son & Co.
Published: 1907
Place of publication: Philadelphia
Language: eng
Number of pages: 625
Subjects: Food; Food adulteration and inspection