Joy of cooking
Subtitle: Volume 1-Main Course Dishes
By: [by] Irma S. Rombauer [and] Marion Rombauer Becker. Illustrated by Ginnie Hofmann and Beverly Warner.
Contributors: Becker, Marion (Rombauer)
Edition: [Rev. & enl.]
Publisher: Bobbs-Merrill
Published: 1962
Place of publication: Indianapolis
Language: eng
Number of pages: 852
Subjects: Cookery, American