The Institute cook book
Subtitle: planned for a family of four; economical recipes, designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes
By: by Helen Cramp.
Publisher: Pub. for International Institute, Dept. of Domestic Science
Published: 1913
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 507
Subjects: Cookery, American
Notes: Published also under titles: the Winston cook book; The universal cook book, White ribbon cook book.
Tables on lining-papers.