Scandinavian Christmas
By: Trine Hahnemann
Publisher: Quadrille
Published: 2012
Place of publication: London
Language: eng
ISBN-13: 9781849491921
Subjects: Christmas cooking; Scandinavian Cooking
Description: In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year.s Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets.