Seafood solutions
Subtitle: a chef's guide to ecologically responsible procurement
By: by Francine Stephens
Contributors: Chefs Collaborative; Environmental Defense (Organization)
Publisher: Chefs Collaborative in partnership with Environmental Defense
Published: 2000
Place of publication: Waltham, Mass. (28 Moody St., suite 207, Waltham 02453)
Language: eng
Number of pages: 16
Subjects: Seafood; Purchasing; Fishes; Conservation; Sustainable fisheries
Notes: Cover title.

Includes bibliographical references (p. 16).