Microbial composition
Subtitle: amino acids, proteins, and nucleic acids
By: editors, Allen I. Laskin, Hubert A. Lechevalier
Contributors: Laskin, Allen I., 1928-; Lechevalier, Hubert A
Edition: 2nd ed
Series: CRC handbook of microbiology -- v. 3; CRC handbook of microbiology -- v. 3
Publisher: CRC Press
Published: 1981
Place of publication: Boca Raton, Florida
Language: eng
Number of pages: 987
Subjects: Microbiological chemistry -- Tables
Notes: Includes bibliographical references and indexes