Facts about champagne and other sparkling wines
Subtitle: collected during numerous visits to the Champagne and other vinicultural districts of France, and the principal wine-producing countries of Europe
By: by Henry Vizetelly
Contributors: University of Leeds. Library
Publisher: Ward, Lock
Published: 1879
Place of publication: London
Language: eng
Number of pages: 235
Subjects: Champagne (Wine); Sparkling wines
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.