Foods and Food Control, Revised to July 1, 1905
Subtitle: 3. Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 69-3; Bulletin (United States. Bureau of Chemistry) -- 69-3.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1905
Place of publication: Washington, D.C
Language: eng
Number of pages: 70
Subjects: Food law and legislation
Notes: Paging ranges from pp. 201 to 271.

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Kansas : General food laws; title: Candy; title: Dairy products; title: Vinegar. pp. 201.; title: Kentucky : General food laws; title: Alcoholic liquors; title: Butter and lard; title: Candy; title: Canned goods; title: Honey; title: Milk; title: Vinegar; title: Rules of Kentucky Experiment Station. pp. 205.; title: Louisiana : General food laws; title: Butter; title: Candy; title: Flour; title: Meat; title: Rice; title: Sugar and molasses. pp. 215.; title: Maine : General food laws; title: Alcoholic liquors; title: Candy; title: Dairy products; title: Eggs; title: Fish; title: Flour; title: Water and ice. pp. 220.; title: Maryland : General food laws; title: Alcoholic liquors; title: Canned goods; title: Confectionery; title: Dairy products; title: Flavoring extracts; title: Flour; title: Meat; title: Vinegar; title: Water and ice. pp. 234.; title: Massachusetts : General food laws; title: Alcoholic liquors; title: Baking powders; title: Bread; title: Candy; title: Chocolate; title: Dairy products; title: Fish; title: Meat and provisions; title: Vinegar; title: Water and ice. pp. 245.