Essentials of food preparation
By: by Madge Miller [and] Mary Barnhart.
Contributors: Barnhart, Mary Beatrice, joint author.
Publisher: Wm. C. Brown co.
Published: 1947
Place of publication: Dubuque, Ia
Language: eng
Number of pages: 261
Subjects: Food -- Analysis; Cookery
Notes: "References" at end of each chapter.