The management of service for the restaurant manager
By: Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen.
Contributors: Vallen, Jerome J.
Publisher: W. C. Brown Co.; William C Brown Pub
Published: 1979
Place of publication: Dubuque, Iowa
Language: eng
Number of pages: 302
Subjects: Restaurant management.
Notes: Includes bibliographies and index.