Wild food
Subtitle: a complete guide for foragers
By: Roger Phillips ; assisted by Jacqui Hurst ; edited by Nicky Foy ; Designed by Sue Casebourne
Contributors: Hurst, Jacqui, contributor
Edition: Revised and updated edition.
Published: 2014
Language: eng
Number of pages: 240
ISBN-13: 9781447249962
Copyright date: 2014
Subjects: Cooking (Fruit); Cooking (Vegetables); Edible Wild plants
Notes: Includes bibliographical references (page 236) and index.