The Pickling and curing of meat in hot weather
By: by George W. Carver
Series: Bulletin / Tuskegee Institute. Experiment Station -- no. 24; Bulletin (Tuskegee Institute. Experiment Station) -- no. 24.
Publisher: Tuskegee Normal and Industrial Institute
Published: 1912
Place of publication: Alabama
Language: eng
Number of pages: 22
Subjects: Meat industry and trade; Meat; Preservation
Notes: Bound with: Tuskegee Institute Experiment Station Bulletin, nos. 1-43.