Foods for the future
By: Saskia Lacey
Publisher: Teacher Created Materials
Published: 2015
Place of publication: Huntington Beach, CA
Language: eng
ISBN-13: 9781493812950
Subjects: Food; Juvenile literature; Sustainable living; Food supply
Description: "The year is 2052. A group of young chefs is hoping to make new breakthroughs in the world of sustainable foods. They are a part of an international online cooking community called The Flavorium. Each dish they make uses eco-friendly (and sometimes gross!) ingredients. The results aren't always pretty, but The Flavorium is determined to create a sustainable future. They will do anything-and eat anything-to solve global environmental issues."--
Notes: Grades 4 to 6.