George Foreman's Big Book of Grilling, Barbecue and Rotisserie
Publisher: Simon & Schuster
Published: October 11, 2000
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780743200929
Subjects: General cookery; Methods - Barbecue & Grilling; Cooking; Cooking / Wine; Methods - Outdoor; Health & Healing - Low Fat; Cooking / Barbecue; Barbecue cooking; Barbecue cookery
First sentence: If you've ever doubted the extent of enthusiasm for grilling in America, you need only check out the Web sites devoted to nothing else or turn the pages of a mail-order equipment catalog.