The complete & up-to-date fat book
Subtitle: a guide to the fat, calories, and fat percentages in your food
By: Karen J. Bellerson.
Publisher: Avery Pub. Group
Published: 1991
Place of publication: Garden City Park, N.Y
Language: eng
Number of pages: 504
Subjects: Food -- Fat content -- Tables.
Other titles: Complete and up-to-date fat book.