Food poisoning, food-borne infection and intoxication
Subtitle: nature, history and causation, measures for prevention and control.  Foreword by Sir Arthur MacNalty.
Edition: 4th ed. --
Publisher: L. Hill
Published: 1959
Place of publication: London
Language: eng
Number of pages: 411
Subjects: Food poisoning
Notes: Previous editions published under title: Food poisoning, its nature, history and causation; measures for its prevention and control. Bibliography: p. 403-404.