Essential Jewish Cookbook
Subtitle: A Celebration  of  a Rich and Diverse Cuisine (Contemporary Kitchen)
Publisher: Lorenz Books
Published: October 25, 2001
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780754806684
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Regional & Ethnic - Jewish & Kosher; Cooking / General