Influence of sulfur dioxide, calcium and hydrogen ion concentration in dyeing cherries
By: by Charles Campbell Strachan.
Published: 1935
Language: eng
Number of pages: 37
Subjects: Cherry -- Preservation.; Sulphur dioxide.; Calcium.; Hydrogen ions.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1935.

Bibliography: leaves 36-37.