Seafood safety standards (with special reference to HACCP)
Subtitle: review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific Region : a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community
By: Ted L. McDorman.
Contributors: Food and Agriculture Organization of the United Nations.; Secretariat of the Pacific Community.
Publisher: The Secretariat
Published: 1997
Place of publication: Noumea, New Caledonia
Language: eng
Number of pages: 126
Subjects: Seafood industry -- Law and legislation -- Islands of the Pacific; Seafood industry -- Law and legislation -- European Union countries; Seafood industry -- Law and legislation -- United States; Imports
Notes: Includes bibliographical references (p. 97-98).
"RAS/TCP/6713."