The David Bruce Winery
Subtitle: experimentation, dedication, and success
By: David Bruce ; interviews conducted by Carole Hicke in 2001. Regional Oral History Office, The Bancroft Library, University of California, Berkeley,
Contributors: Hicke, Carole.; Bancroft Library. Regional Oral History Office.
Published: 2002
Subjects: David Bruce Winery.; Vintners -- California -- Interviews.; Wine and wine making -- California -- Santa Cruz Mountains.; Dermatologists -- California.
Genres: Interviews.
Other titles: Wine Spectator California wine oral history series.
Description: Making Pinot Noir; Martin Ray; producing wine in Santa Cruz mountains; innovation in making White Zinfandel, malolactic fermentation, foot-crushing, late-harvest wines, whole-berry fermentation, extensive skin contact, rotary tanks, small-barrel fermentation; dermatology practice.