Lubricating oils, fats and greases
Subtitle: their origin, preparation, properties, uses and analysis
By: by George H. Hurst.
Edition: 2d ed., rev. and enl. With sixty-four illustrations.
Publisher: Scott, Greenwood & co.
Published: 1902
Place of publication: London
Language: eng
Number of pages: 317
Subjects: Lubrication and lubricants; Oils and fats