Shi pin ke xue gai lun
Subtitle: Fundamentals of food science and technology
By: Zeng Daoyi, Jia Yichen bian zhu
Contributors: Jia, Yichen
Edition: Di 3 ban, xiu ding ban
Publisher: Xin wen jing kai fa chu ban gu fen you xian gong si
Published: 2011
Place of publication: Xinbei Shi
Language: chi
Number of pages: 416
ISBN-13: 9789861508788
Subjects: Food; Nutrition; Food industry and trade; Composition; Analysis
Notes: Includes bibliographical references (p. [413]-416).