Cooking in Europe, 1650-1850
By: Ivan Day.
Series: The Greenwood Press "Daily life through history" series. Cooking up history
Publisher: Greenwood Press
Published: 2008
Place of publication: Westport, CT
Language: eng
Number of pages: 166
ISBN-13: 9780313346248
Subjects: Cookery, European -- History
Description: Presents almost two hundred recipes, including soups, salads, poultry, seafood, vegetables, sauces, pastas, desserts, drinks, and more organized by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV through the French Revolution, and the Reign of Napoleon to the Victorian Era.
Notes: Includes bibliographical references and index.