The Food of India
Subtitle: Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks)
Contributors: Jasjit Purewal (Editor); Wendy Hutton (Editor); Luca Invernizzi Tettoni (Photographer)
Publisher: Periplus Editions
Published: November 1995
Language: eng
Format: Paperback
Number of pages: 132
ISBN-13: 9780895947932
Subjects: Regional & Ethnic - Indic; Cooking / Wine; Cookery, Indic; Indic cooking; Cooking
First sentence: India is a vast and ancient land, its recorded history dating back over three thousand years.