Modern cookery
Subtitle: Liebig Company's extract of meat : a collection of recipes for rich and poor
By: composed and carefully tried by Henriette Davidis.
Contributors: Liebig's Extract of Meat Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Liebig's Extract of Meat Co.
Published: 1867
Place of publication: London
Language: eng
Number of pages: 32
Subjects: Meat extract; Cookery
Notes: Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.