Joyce LaFray's underwater gourmet
Subtitle: a famous Florida cookbook
By: [cookbook senior editor, Vicki Krueger ; illustrations by Jack Emmert and Tim Foley].
Contributors: LaFray, Joyce.
Publisher: Seaside Pub.
Published: 2001
Place of publication: St. Petersburg, FL
Language: eng
Number of pages: 296
Subjects: Cookery (Seafood)
Notes: Includes indexes.