Real Greek Food
Publisher: Pavilion Books, Limited; Pavilion
Published: March 1, 2001
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9781862054646
Subjects: National & regional cuisine; General; Cooking / Wine; Cooking; Greece; Regional & Ethnic - Greek; COOKERY, GREEK; Cooking / Greek
First sentence: In the 5th century BC, while the British were donning woad and fighting among themselves, Archestratus was busily engaged in writing Gastronomia, one of the world's first cookbooks.