Protein tailoring for food and medical uses
By: edited by Robert E. Feeney, John R. Whitaker.
Contributors: Feeney, Robert Earl.; Whitaker, John R.; American Chemical Society.
Publisher: M. Dekker
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 392
Subjects: Proteins -- Derivatives -- Congresses.; Proteins -- Structure-activity relationships -- Congresses.; Proteins -- Industrial applications -- Congresses.; Food -- Protein content -- Congresses.; Drugs -- Design -- Congresses.; Dietary Proteins -- therapeutic use -- congresses.; Food Handling -- congresses.
Notes: Includes bibliographies and index.
Based on an American Chemical Society symposium held Sept. 8-13, 1985 in Chicago.