Risotto! risotto!
Subtitle: 80 recipes and all the know-how you need to make Italy's famous rice dish
By: Valentina Harris ; photographs by Martin Brigdale.
Publisher: Cassell; Distributed in the U.S. by Sterling Pub. Co.; Orion Publishing Group, Limited
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 160
Subjects: Cookery (Rice); Risotto; Cookery, Italian
Notes: Includes index.