The Oxford companion to wine
By: edited by Jancis Robinson ; assistant editor, Julia Harding.
Contributors: Robinson, Jancis.
Edition: 3rd ed.
Publisher: Oxford University Press
Published: 2006
Place of publication: Oxford; New York
Language: eng
Number of pages: 813
ISBN-13: 9780198609902
Subjects: Wine and wine making
Description: Contains nearly four thousand alphabetized, cross-referenced entries on wines, wine regions, grape varieties, viticulture, oenology, wine history, and other related topics, and also includes maps, charts, diagrams, and color photos.
Notes: Previous ed.: 1999.