Culinary Calculations
Subtitle: Simplified Math for Culinary Professionals
Edition: 2 edition
Publisher: Wiley
Published: September 28, 2007
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9780471748168
Subjects: Applied mathematics; Hotel & catering trades; Cooking; Business / Economics / Finance; Cooking / Wine; Applied; Methods - Professional; Cooking / General; General; Industries - Hospitality, Travel & Tourism; Methods - Quantity; Food service; Mathematics