Cacao
Subtitle: a treatise on the cultivation and curing of "cacao" (Theobroma cacao), botany and nomenclature of the same and hints on the selection and management of estates
By: by J. Hinchley Hart
Publisher: Government Printing Office, Port-of-Spain
Published: 1892
Place of publication: Trinidad
Language: eng
Number of pages: 76
Subjects: Cacao; Sterculiaceae
Notes: Access to portions of this material may be restricted.