La viande voit rouge
By: René Laporte, Pascal Mainsant
Contributors: Mainsant, Pascal
Publisher: Fayard
Published: 2012
Place of publication: Paris]
Language: fre
Number of pages: 219
ISBN-13: 9782213669076
Subjects: Environmental aspects; Meat industry and trade; Meat; Health aspects
Notes: Includes glossary.

Includes bibliographical references (pages 209-215).