Historia de la comida en México
Subtitle: Amando Farga, José Inés Loredo. Mosaico multicolor del esplendor y grandeza de la gastronomía mexicana
By: Sebastián Verti.
Contributors: Loredo, José Inés.; Verti, Sebastián.
Edition: 1. ed.
Publisher: Editorial Diana
Published: 1993
Place of publication: México
Language: spa
Number of pages: 264
Subjects: Cookery -- Mexico -- History; Food habits -- Mexico -- History; Mexico -- Social life and customs