Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
Edition: 8 edition
Publisher: CRC
Published: June 20, 2006
Language: eng
Format: Hardcover
Number of pages: 539
ISBN-13: 9780849376016
Subjects: Nutrition; Health & Fitness; Technology & Industrial Arts; Health/Fitness; Food Science; Technology / Food Industry & Science