Cooking Italian
By: Jeni Wright.
Edition: 1st American ed.
Series: Easy as-- 1-2-3; Easy as-- 1-2-3 (New York, N.Y.)
Publisher: Doubleday
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Cookery, Italian; Quick and easy cookery
Notes: "Main Street books."
Includes index.