The complete beginner's guide to everyday Italian cooking
By: Betty L. Torre ; ill. by Camille Valerie.
Contributors: Valerie, Camille, ill.
Edition: 1st ed.
Publisher: Doubleday
Published: 1975
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 325
Subjects: Cookery, Italian -- Juvenile literature; Cookery, Italian
Description: An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes.
Notes: Includes index.