The examination of cow's milk for the detection of pathogenic properties
By: by Sheridan Delépine
Contributors: University of Glasgow. Library
Publisher: [s.n.]
Published: 189u
Place of publication: [S.l.]
Language: eng
Format: [electronic resource] /
Number of pages: 24
Subjects: Milk contamination; Milk; Microbiology; Tuberculosis in cattle
Notes: Caption title.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.