Sweet Paul eat & make
Subtitle: charming recipes + kitchen crafts you will love
By: Paul Lowe ; photographs by Alexandra Grablewski  writing collaboration by Paul Vitale ; illustrations by Susan Evenson
Published: 2014
Language: eng
Number of pages: 283
ISBN-13: 9780544133334; 9780544134447
Subjects: Kitchen utensils; Cooking; Handicraft
Other titles: Eat & make; Eat and make; Sweet Paul eat and make
Description: "It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects--paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins--will captivate even those who are all thumbs"--
Notes: Includes index.