Gastronomy
Subtitle: a catalogue of books and manuscripts on cookery, nutrition, gardening, domestic economy, perfume, and wine, 1480-2002
Series: Catalogue -- 9
Publisher: Ben Kinmont
Published: 2004
Place of publication: New York, N.Y
Language: eng
Number of pages: 206
Subjects: Cooking; Bibliography; Catalogs; Gastronomy; Nutrition; Rare books; Manuscripts; Booksellers' catalogs
Notes: 1000 copies printed.

Includes index.

Bound in green paper covers.