Tassajara Bread Book
Publisher: Shambhala
Published: June 12, 1977
Language: eng
Format: Paperback
Number of pages: 145
ISBN-13: 9780877730255
Subjects: Cakes, baking, icing & sugarcraft; Courses & Dishes - Bread; Non-Classifiable; Cooking / Wine
First sentence: "Yeasted bread is made principally with wheat flour, which is what gives bread its distinctive elastic texture."