Engineering and food quality
Subtitle: proceedings of the ... symposium
By: organisedby the Food Engineering Panel, Food Group, Society of Chemical Industry, European Federation of Chemical Engineering and the Institution of Chemical Engineers, under the auspices of the International Union of Food Science and Technology.
Contributors: Society of Chemical Industry. Food Group. Food Engineering Panel.; International Union of Food Science and Technology.; European Federation of Chemical Engineering. Food Working Party.; Institution of Chemical Engineers (Great Britain)
Publisher: European Federation of Chemical Engineering
Published: 1975
Place of publication: (Cambridge)
Language: eng
Number of pages: 414