Composition of foods
Subtitle: fats and oils : raw, processed, prepared
By: by Consumer and Food Economics Institute ; principal investigators, James B. Reeves III, John L. Weihrauch.
Contributors: Reeves, James B.; Weihrauch, John L.; Consumer and Food Economics Institute (U.S.)
Edition: Rev.
Series: Agriculture handbook -- no. 8-4; Agriculture handbook / United States Department of Agriculture -- no. 8-4
Publisher: Science and Education Administration, U.S. Dept. of Agriculture; For sale by the Supt. of Docs., U.S.G.P.O.
Published: 1979
Place of publication: Washington, D.C
Language: eng
Number of pages: 142
Subjects: Oils and fats, Edible -- Composition -- Tables.; Food -- Composition -- Tables.
Notes: Major revision of the 1963 ed.

Chiefly tables.

"June 1979."

Bibliography: p. 6.