Gums and thickeners
Subtitle: a review of food hydrocolloids
By: Sarah Chapman and Inger Baek.
Contributors: Baek, Inger.; Campden & Chorleywood Food Research Association Group.
Series: Review -- no. 34
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2002
Place of publication: Chipping Campden
Language: eng
Number of pages: 73
Subjects: Hydrocolloids.; Food additives industry.
Notes: Includes bibliographical references.