Recommendations for chilled storage of perishable produce =
Subtitle: Conditions recommande es pour la conservation des produits pe rissables a   l'e tat re frige re .
Contributors: International Institute of Refrigeration.
Publisher: International Institute of Refrigeration
Published: 1979
Place of publication: Paris
Language: eng
Number of pages: 148
Subjects: Farm produce -- Storage.; Cold storage.
Other titles: Conditions recommande es pour la conservation des produits pe rissables a   l'e tat re frige re .
Notes: English and French.

"A follow-on to the first two editions of 'Recommended conditions for cold storage of perishable produce' (1959; 1967)."--Pref.