Ergonomics program management guidelines for meatpacking plants
Contributors: United States. Occupational Safety and Health Administration
Publisher: U.S. Dept. of Labor, Occupational Safety and Health Administraion
Published: 1990
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 20
Subjects: Human engineering -- Handbooks, manuals, etc; Meat industry and trade -- Employees -- Health and hygiene -- United States -- Handbooks, manuals, etc; Lifting and carrying -- Health aspects -- Handbooks, manuals, etc
Notes: Shipping list no.: 90-290-P

"OSHA 3121."

Includes bibliographical references (p. 18-19)