Chronique de platine
Subtitle: pour une gastronomie historique
By: Jean-Louis Flandrin.
Series: Histoire / Editions Odile Jacob; Histoire (Editions Odile Jacob)
Publisher: O. Jacob; JACOB
Published: 1992
Place of publication: Paris
Language: fre
Number of pages: 328
Subjects: Gastronomy -- History; Cookery, European -- History
Notes: Includes bibliographical references.