The best of kitchen basics
By: Jennifer Lang.
Contributors: Lang, Jenifer Harvey.
Edition: Completely rev. and updated.
Publisher: Wings Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 254
Subjects: Food -- Sensory evaluation; Cookery
Notes: Rev. ed. of: Tastings--the best from ketchup to caviar. c1986.
Includes index.