Madame Prunier's fish cookery book
By: selected, translated and edited ... by Ambrose Heath ; with a special foreword by Madame S.B. Prunier, and decorations by Mathurin Meheut.
Contributors: Heath, Ambrose, 1891-1969.; Prunier, Simone B, 1903-
Edition: Rev. ed.
Publisher: Hutchinson
Published: 1955
Place of publication: London
Language: eng
Number of pages: 310
Subjects: Cookery (Fish); Cookery (Shellfish); Cookery, French.
Other titles: Fish cookery book.
Work titles: Poissons, coquillages, crustacés.
Notes: Translationof Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy.

Previous ed. 1938.

Adaptation and translations of : Les poissons, coquillages, crustacs et leur preparation culinaire / par Michel Bouzy.