The Good Housekeeping Christmas cookbook
By: Jane Francisco, editor in chief
Contributors: Good Housekeeping Institute (New York, N.Y.); Hearst Books (Firm)
Edition: [Updated edition].
Publisher: Adams Media
Published: 2017
Language: eng
Number of pages: 422
ISBN-13: 9781618372208
Subjects: Christmas cooking
Other titles: Christmas cookbook
Description: Provides guidance on entertaining at Christmastime and presents over three hundred recipes, including Christmas pumpkin popovers, red velvet holiday trifle, and roast turkey with wild mushroom gravy.
Notes: "Updated with festive recipes & ideas."

Includes index.
Table of contents: title: Festive beginnings : welcoming appetizers, first courses, drinks & setting the scene; title: The main event : showstopping roasts, buffets & tablescapes; title: Sideshows : sensational side dishes & relishes; title: All through the house : dazzling Christmas trees, festive garlands & stockings; title: Sweet finales : best-loved cakes, pies, pudding & cookies; title: The holiday wrap-up : gourmet gifts from the kitchen & inspired gift wraps.