South Wind Through the Kitchen
Subtitle: The Best of Elizabeth David
Edition: 1 Pbk ed edition
Publisher: North Point Press
Published: October 25, 1999
Language: eng
Format: Paperback
Number of pages: 383
ISBN-13: 9780865475755
Subjects: Methods - General; Cooking / Wine; Cooking; Essays; Cooking / Essays; Cookery, Mediterranean; Mediterranean cooking
First sentence: From the luxurious pate of truffled goose or duck liver of Alsace to the homely household terrine de campagne, from the assiette de fruits de mer of the expensive sea-food restaurant to the simple little selection of olives, radishes, butter, sliced sausage and egg mayonnaise of the cafe routier, an hors-d'oeuvre is the almost invariable start to the French midday meal.