To the bone
By: Paul Liebrandt & Andrew Friedman ; photography by Evan Sung
Contributors: Friedman, Andrew, 1967- author
Edition: First edition.
Published: 2013
Language: eng
Number of pages: 272
ISBN-13: 9780770434168
Subjects: Cooks; Corton (Restaurant); Biography
Other titles: Paul Liebrandt and Andrew Friedman
Description: Combines stories from the author's childhood and day-to-day life at New York City's Corton restaurant with explanations about how great chefs build recipes from mismatched parts and how he gained inspiration from famous chefs around the world.
Notes: Includes index.