A Mediterranean feast
Subtitle: the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
By: Clifford A. Wright.
Publisher: Morrow
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 815
Subjects: Gastronomy -- History; Food habits -- Mediterranean region -- History; Mediterranean region -- Social life and customs
Description: A sweeping culinary history and cookbook of extraordinary scope, with more than 500 recipes from Italy, Greece, the Balkans, Turkey, and the Near East.
Notes: Includes bibliographical references (p. 761-787) and indexes.