Catalog.
Publisher: United States Dept. of Agriculture, National Agricultural Library, Food and Nutrition Information and Educational Materials Center
Published: 1973
Place of publication: [Beltsville, Md
Language: eng
Number of pages: 286
Subjects: Food and Nutrition Information Center (U.S.); Food service -- Bibliography -- Catalogs.; School lunchrooms, cafeterias, etc. -- Bibliography -- Catalogs.; Nutrition -- Bibliography -- Catalogs.
Description: 2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.