Réfrigération et maturation des fruits, relation avec la qualité
Subtitle: réglage de la maturation au point de vue physiologique et pratique : nouvelles méthodes d'entreposage en atmosphère contrôlée : influence des traitements avant entreposage et du conditionnement sur la qualité = Cooling and ripening of fruits in relation to quality : control of ripening from the physiological and practical point of view : new methods of controlled atmosphere storage : influence of prestorage treatment and packaging on quality
By: édité par Institut international du froid.
Series: Supplément au Bulletin I.I.F./I.I.R. : Annexe ; 1973-3; Science et technique du froid
Publisher: L'Institut
Published: 1973
Place of publication: Paris
Language: fre
Number of pages: 255
Subjects: Fruit -- Storage -- Congresses.; Fruit -- Ripening -- Congresses.; Fruit -- Quality -- Congresses.; Cold storage -- Congresses.
Other titles: Cooling and ripening of fruits in relation to quality.
Notes: Includes bibliographies.
Papers in French or English presented at the meeting of Commission C2 of the International Institute of Refrigeration, Jerusalem, Sept. 10-13, 1973.