The housekeeper's instructor, or, Universal family cook
Subtitle: being an ample and clear display of the art of cookery in all its various branches, containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish ... to which is added, the complete art of carving, illustrated with engravings ... bills of fare for every month in the year ...
By: by William Augustus Henderson
Contributors: American Institute of Wine & Food
Publisher: Printed and sold by W. and J. Stratford, Holborn-Hill
Published: 1791
Place of publication: London
Language: eng
Number of pages: 456
Subjects: English Cooking; Early works to 1800
Other titles: Universal family cook
Notes: Includes index.

Date as given by Cagle.

Publisher's advertisments on p. [24] at end.

Cagle, W.R. Matter of taste, 738