Developments in Food Engineering
Subtitle: Proceedings of the 6th International Congress on Engineering and Food
Contributors: Kozo Nakamura (Editor)
Publisher: Blackie Academic & Professional
Published: August 1994
Language: eng
Format: Hardcover
Number of pages: 1184
ISBN-13: 9780751402247
Subjects: Food & beverage technology; General; Food Engineering; Technology & Industrial Arts; Science/Mathematics