The quest of food substitutes
By: Martha Armstrong
Contributors: University of North Carolina at Chapel Hill. Documenting the American South (Project); University of North Carolina at Chapel Hill. Library
Edition: Electronic ed.
Publisher: Academic Affairs Library, University of North Carolina at Chapel Hill
Published: 2002
Place of publication: Chapel Hill, N.C.]
Language: eng
Subjects: World War, 1914-1918; Food supply; Food substitutes
Other titles: Training School quarterly.; North Carolinians and the Great War.
Notes: Title from electronic title page (viewed March 13, 2002)

This electronic edition is part of the UNC-CH digitization project's database, Documenting the American South.  It is a part of the collection North Carolinians and the Great War.

Text transcribed by Apex Data Services, Inc.  Images scanned by Harris Henderson Text encoded by Apex Data Services, Inc., Harris Henderson, and Jill Kuhn Sexton.

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Transcribed from: The quest of food substitutes / Martha Armstrong. p. [215]-216 ; 25 cm. Originally published in Training school quarterly. Vol. 4, no. 3 (Oct., Nov., Dec. 1917) Caption title.

Funding from the State Library of North Carolina supported the electronic publication of this title.

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