The New England cook book, or, Young housekeeper's guide
Subtitle: being a collection of the most valuable receipts : embracing all the various branches of cookery, and written in a minute and methodical manner : also, an appendix, containing a collection of miscellaneous receipts, relative to housewifery.
Contributors: Hezekiah Howe & Co. (New Haven, Conn.)
Publisher: H. Howe
Published: 1836
Place of publication: New Haven, [Conn.]
Language: eng
Number of pages: 115
Subjects: Cookery, American -- New England style.; Recipes.; Home economics.
Other titles: The New England cookbook.; Young housekeeper's guide.