Poaching: 20 New Ways With A Traditional Skill: Light And Healthy Eating With A Difference
Subtitle: A Delicious Classic Cooking Technique That Traps The Full Flavor Of Food
Publisher: Lorenz Books
Published: September 25, 2007
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780754817437
Subjects: General cookery; Cooking; Cooking / Wine; General; Cooking / General