A toast to the bride
Contributors: National Biscuit Company
Publisher: Home Economic Division, National Biscuit Co.
Published: 1963
Place of publication: New York, N.Y
Language: eng
Number of pages: 10
Subjects: Weddings; Wedding cakes; American Cooking
Description: Contains recipes for food and beverages for bridal showers, weddings, and receptions; many using Nabisco products.
Notes: "All of these recipes have been developed in the Nabisco Test Kitchens. Mary Ellen Baker ... "--P. [4] of cover.

"BB-63"--P. [4] of cover.