The milliner's guide
Subtitle: a complete handy reference book for the workroom, embraces the professional experience of ages.
By: ed. by Julia Bottomley, rev., classified and comp. by Emma Maxwell Burke.
Contributors: Burke, Emma Maxwell.
Publisher: The Illustrated milliner co.
Published: 1917
Place of publication: New York
Language: eng
Number of pages: 126
Subjects: Millinery.; Recipes.
Notes: p. 119-126, advertising matter.