Disponibilidades de alimentos y nutrientes en Venezuela, 1989-1994
Subtitle: ajustes y estimaciones
By: Edgar Abreu Olivo ... [et al.].
Contributors: Abreu O., Edgar; Fundación Polar. Area Economía Agroalimentaria.
Edition: 1. ed.
Series: Sistema alimentario venezolano.
Publisher: Fundación Polar, Area Economía Agroalimentaria
Published: 1995
Place of publication: Caracas
Language: spa
Number of pages: 167
Subjects: Nutrition -- Venezuela -- Statistics.; Food supply -- Venezuela -- Statistics.; Agricultural resources -- Venezuela -- Statistics.; Marine resources -- Venezuela -- Statistics.
Notes: Includes bibliographical references (p. [171]-[172]).
Chiefly tables.
"Estudio realizado dentro del marco del convenio Universidad de los Andes-Fundación Polar."