Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals (Technical Series (Society for Applied Bacteriology))
Contributors: C. J. Stannard (Editor); S. B. Petitt (Editor); Fredrick A. Skinner (Editor)
Publisher: Blackwell Publishing Limited
Published: April 1, 1990
Language: eng
Number of pages: 320
ISBN-13: 9780632026296