Cocoa
Subtitle: its growth and culture, manufacture, and modes of preparation for the table : accompanied by easy methods of analysis, whereby its purity may be ascertained
By: by Charles Hewett
Publisher: Simpkin, Marshall
Published: 1862
Place of publication: London
Language: eng
Number of pages: 87
Subjects: Cacao; Food Supply
Notes: At head of t.p.: Chocolate and cocoa.