Food industries and the environment
Subtitle: proceedings of the international symposium, Budapest, Hungary, 9-11 September, 1982
By: edited by J. Holló.
Contributors: Holló, János.; International Commission of the Food and Agricultural Industries.; Magyar Élelmezésipari Tudományos Egyesület.; Magyar Tudományos Akadémia. Műszaki Kémiai Bizottság.
Series: Developments in food science ;; 9
Publisher: Elsevier
Published: 1984
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 577
Subjects: Food industry and trade -- Environmental aspects -- Congresses.; Sewage -- Purification -- Congresses.; Factory and trade waste -- Congresses.
Notes: Includes bibliographies and index.
English and French.
Symposium sponsored by the International Commission of the Food and Agricultural Industries and organized by the Hungarian Scientific Society for Food Industry under the auspices of the Committee of Technical Chemistry of the Hungarian Academy of Sciences.