The complete family cook; being a system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune ...
By: [Menon]
Contributors: Taylor, S.
Edition: The fourth ed. enlarged / By S. Taylor. [Anon.].
Publisher: J. Annereau, etc.
Published: 1796
Place of publication: London
Language: eng
Number of pages: 342
Notes: A translation of 'La cuisini©·re bourgeoise'

First ed., 1793, entitled 'The French family cook'

The title page is a cancel.