The great American shopping cart
Subtitle: how America gets its food today
By: by Ada and Frank Graham, Jr.
Contributors: Graham, Frank, 1925- joint author.
Publisher: Simon & Schuster
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 94
Subjects: Food industry and trade -- United States -- Juvenile literature.; Food industry and trade.
Description: Describes the extraordinary changes in America's largest industry, food marketing, and how these changes have affected the growing, harvesting, packaging, preserving, and selling of food and the speed with which items now become available to the consumer.
Notes: Bibliographical references included in "After reading this book" (p. 85-87).