La Casa Sena
Subtitle: the cuisine of Santa Fe
By: Gordon Heiss & John Harrisson.
Contributors: Harrisson, John.
Publisher: Ten Speed Press
Published: 1994
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 202
Subjects: Casa Sena (Restaurant); Cookery, American -- Southwestern style; Cookery -- New Mexico -- Santa Fe
Notes: Includes index.