The gourmet's guide to Italian cooking
By: Sonia Allison and Ulrike Bielfeldt.
Contributors: Bielfeldt, Ulrike, joint author.
Publisher: Derbibooks : distributed by Book Sales
Published: 1975
Place of publication: [Secaucus, N.J.]
Language: eng
Number of pages: 144
Subjects: Cookery, Italian
Other titles: Italian cooking.
Notes: Spine title: Italian cooking.
Includes index.