The physiology of taste
Subtitle: or, Meditations on transcendental gastronomy.
By: M. F. K. Fisher's translation.
Contributors: Fisher, M. F. K. 1908-
Publisher: Knopf
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 443
Subjects: Gastronomy
Work titles: Physiologie du goût.
Notes: 104,875