Advanced dairy chemistry
By: edited by P.F. Fox. Vol. 3, Lactose, water, salts and vitamins.
Contributors: Fox, P. F.
Edition: 2nd ed.
Publisher: Chapman & Hall
Published: 1997
Place of publication: London
Language: eng
Number of pages: 536
Subjects: Milk -- Composition.; Dairy products -- Composition.
Other titles: Developments in dairy chemistry.
Notes: Previous ed. published as: Developments in dairy chemistry. 1982-.