Egyptian Cooking
Subtitle: A Practical Guide
Publisher: American University in Cairo Press
Published: November 1985
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9789774240263
Subjects: National & regional cuisine; Cookery; Cooking / Wine; Cooking; Egypt; General; Regional & Ethnic - Middle Eastern; Cookery, Egyptian
First sentence: Always bake eggplants, or bitingan rumi, in their skins.