Secrets of bread making and economy and system in the bakery
Subtitle: a handy manual of up-to-date money-saving suggestions and form-sheets for small and large bakeries, the result of years of study and practical experiments
By: by Emil Braun ...
Edition: [4th ed.]
Publisher: O. E. Braun
Published: 1917
Place of publication: Dayton, O
Language: eng
Number of pages: 193
Subjects: Bread; Bakers and bakeries
Notes: Various pagings.