The relation of surface activity to the safety of surfactants in foods
Subtitle: a report
By: [prepared by the Toxicology Subcommittee]
Series: National Research Council. Publication; 463
Publisher: National Academy of Sciences, National Research Council
Published: 1956
Place of publication: Washington
Language: eng
Number of pages: 10
Subjects: Food adulteration and inspection.; Surface active agents.
Notes: Bibliography: p. 7-10.