Evaluation of the toxicity of a number of antimicrobials and antioxidants
Subtitle: sixth report of the Joint FAO/WHO Expert Committee of Food Additives, Geneva, 5-12 June 1961.
Series: WHO technical report series -- no.228; FAO nutrition meetings report series -- no.31; FAO nutrition meetings report series -- no.31.; Technical report series (World Health Organization) -- 228.
Publisher: World Health Organization
Published: 1962
Place of publication: Geneva
Language: eng
Number of pages: 104
Subjects: Food preservatives -- Toxicology.; Anti-infective agents -- Toxicology.; Antioxidants -- Toxicology.
Notes: Includes bibliographical references.