Microorganisms in Food 2: Sampling for Microbiological Analysis 
Subtitle: Principles and Specific Applications
Edition: Revised edition
Publisher: University of Toronto Press
Published: July 1986
Language: eng
Format: Hardcover
Number of pages: 448
ISBN-13: 9780802056931
Subjects: Food Science; Bacteriology; Food & beverage technology; Microorganisms; Technology & Industrial Arts