The Farallon Cookbook
Subtitle: The Very Best of San Francisco Seafood Cuisine
Publisher: Chronicle Books
Published: August 1, 2001
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780811829199
Subjects: Cookery by ingredient; Main courses; National & regional cuisine; Cooking / Wine; Cookery (Seafood); Cooking; California; General; Regional & Ethnic - American - California Style; Specific Ingredients - Seafood; Cooking / Seafood; Cookery, International
First sentence: In this chapter, you'll find a few of my personal favorites.