The ethics of food
Subtitle: a reader for the twenty-first century
By: edited by Gregory E. Pence
Contributors: Pence, Gregory E
Publisher: Rowman & Littlefield; Rowman & Littlefield Publishers
Published: 2002
Place of publication: Lanham
Language: eng
Number of pages: 287
Subjects: Genetically modified foods -- Moral and ethical aspects; Nutrition policy -- Moral and ethical aspects
Notes: Includes bibliographical references and index