Why kosher?
Subtitle: an anthology of answers
By: Irving Welfeld.
Publisher: Jason Aronson
Published: 1996
Place of publication: Northvale, NJ
Language: eng
Number of pages: 196
Subjects: Jews -- Dietary laws.
Description: A cookbook designed for people who want to cook a nutritious kosher meal without spending hours in the kitchen.
Notes: Includes bibliographical references (p. 177-182) and index.