Antojitos mexicanos
By: por Josefina Velázquez de León
Series: Ediciones J. Velázquez de León; Selecciones culinarias
Publisher: Academia Velázquez de León
Published: 1950
Place of publication: México, D.F
Language: spa
Number of pages: 72
Subjects: Snack foods; Appetizers; Mexican Cooking
Notes: "Barbacoa, Asado al Pastor, Diferentes Moles, Pipianes, Fiambres, Cabrito, Menudo, 22 diferentes maneras de preparar Enchiladas, variadas recetas de Quesadillas, Tacos, Sopes, Tlacoyos, Gorditas Pozole, Chiles Rellenos, Frijoles, etc., etc."

Inscribed on front cover: Pag. 26 ojo; inscribed on page 26: Ojo.

Bound in original color illustrated paper covers.