Two fifteenth-century cookery-books
Subtitle: Harleian ms.279 (ab.1430), & Harl. ms.4016 (ab.1450), with extracts from Ashmole ms.1429 Laud ms.553, & Douce ms.55
By: edited by Thomas Austin.
Contributors: Austin, Thomas.; British Museum.
Publisher: N. Tru bner for the Early English Text Society
Published: 1888
Place of publication: London
Language: enm
Format: Microform
Number of pages: 151
Subjects: Cookery, English
Other titles: Boke of kokery.
Notes: Includes index.

Microfiche. Washington, D.C. : NCR Microcard Editions, 1969. 4 microfiches ; 8 x 13 cm.

s 1969 dcu n.

NAPCU.