Specifications for purchasing canned fruits and vegetables
By: Prepared by Paul M. Williams, senior marketing specialist, Bureau of Agricultural Economics, U.S. Department of Agriculture ... for the Consumers' Project, U.S. Department of Labor
Contributors: United States. Department of Labor. Consumers' Project
Published: 1938
Place of publication: Washington, D.C
Language: eng
Number of pages: 21
Subjects: Standardization; Canning and preserving
Notes: Mimeographed.

"List of U.S. standards for grades of canned fruits and vegetables": p. 20-21.