New England open-house cookbook
Subtitle: [300 recipes inspired by the bounty of New England]
By: Sarah Leah Chase ; food photography by Matthew Benson
Contributors: Benson, Matthew, 1961-
Publisher: Workman Publishing Company
Published: 2015
Language: eng
Number of pages: 388
ISBN-13: 9780761155195; 9780761184966
Subjects: American Cooking; New England style
Description: Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
Notes: Includes index.

Subtitle from book jacket.