Berlitz European Food & Drink Guide
Edition: 2 Mul edition
Publisher: Berlitz Guides
Published: November 2004
Language: eng
Format: Paperback
Number of pages: 376
ISBN-13: 9789812466181
Subjects: Restaurant & pub guides; Food Science; Travel - Foreign; Travel; Europe; Europe - General; Restaurants
First sentence: Czech cuisine is traditionally meat based, with pork and poultry being the most popular.