Salaisons et sauces de poisson hispaniques
By: Robert Etienne et Françoise Mayet.
Contributors: Mayet, Françoise.
Series: Trois clés de l'économie de l'Hispanie romaine -- 2
Publisher: Diffusion E. de Boccard
Published: 2002
Place of publication: Paris
Language: fre
Number of pages: 274
Subjects: Fishery processing industries -- Spain -- History.
Notes: Includes bibliographical references and index.