How I Learned To Cook
Subtitle: Culinary Educations from the World's Greatest Chefs
Edition: Reprint edition
Publisher: Bloomsbury USA
Published: October 2, 2007
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9781596913851
Subjects: History; Methods - Professional; Cooking / General; General; Cooking; Cooking / Wine