French for Hospitality and Catering Studies
Publisher: Hodder Arnold H&S
Published: November 4, 1996
Format: Audio Cassette
ISBN-13: 9780340658291
Subjects: For GNVQ (General National Vocational Qualification); For NVQ / SVQ (National / Scottish Vocational Qualification); French; Hotel & catering trades; Language for specific purposes; Language teaching & learning material & coursework