La cultura del cibo
Subtitle: alimentazione, dietetica, cucina nel basso Medioevo
By: Irma Naso.
Edition: 1. ed.
Series: Le testimonianze del passato ;; 14
Publisher: Paravia scriptorium
Published: 1999
Place of publication: Torino
Language: ita
Number of pages: 238
Subjects: Nutrition -- Italy -- History; Cookery, Medieval; Food habits -- Italy -- History
Notes: Includes bibliographical references and index.