Good things in England
Subtitle: a practical cookery book for everyday use : containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932
By: edited by Florence White
Edition: Issued with a rev. index.
Publisher: Cape
Published: 1962
Place of publication: London
Language: eng
Number of pages: 384
Subjects: English Cooking; British Cooking
Notes: Originally published 1932.

Includes bibliographical references (p. 373-378) and index.