All about everything
Subtitle: being a dictionary of practical recipes and every-day information : an entirely new domestic cyclopaedia, arranged in alphabetical order and usefully illustrated.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Beeton's "All about it" books
Publisher: Ward, Lock & Co.
Published: 1878
Place of publication: London
Language: eng
Number of pages: 356
Subjects: Recipes.; Home economics.
Other titles: Beeton's All about everything.
Notes: Caption title: The dictionary of useful recipes and every-day information.
Cover title: Beeton's All about everything.
First published, 1871; new ed., 1878. Cf. Eng. cat.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.