Milk
Subtitle: the indispensable food
By: by James A. Tobey.
Publisher: The Olsen publishing company]
Published: 1933
Place of publication: [Milwaukee
Language: eng
Number of pages: 200
Subjects: Milk.
Notes: Bibliography: p. [198]-200.
"This book presents a number of essays which frankly attempt to describe in a popular manner the numerous qualities of milk and dairy products."-Pref.