Grilling and Barbecuing
Subtitle: Food and Fire in American Regional Cooking
Publisher: Stewart, Tabori and Chang
Published: April 1, 2003
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9781584792376
Subjects: General cookery; National & regional cuisine; Cooking / Wine; Cooking; USA; Methods - Barbecue & Grilling; Methods - Outdoor; Cooking / Barbecue; Barbecue cookery; Barbecue cooking