Food as a factor in student life.
Subtitle: A contribution to the study of student diet.
By: By Ellen H. Richards and Marion Talbot.
Contributors: Talbot, Marion, 1858-1948, joint author.; Chicago (Ill.). University. Dept. of social science.
Publisher: The University of Chicago press
Published: 1894
Place of publication: Chicago
Language: eng
Number of pages: 26
Subjects: Food; Diet
Notes: Bibliography : p. 26.
Cover title.
At head of title: The University of Chicago. Department of social science.