Cooking western in China
Subtitle: a new, practical menu cookbook : Chinese & English
By: Mrs. P.T. Freeman, Deng Baorong, C.W. Freeman, Jr. = [Hsi tsʻan tsʻai tan : chung-kuo yüan liao pʻeng tʻiao, Han Ying tui chao / Jui Min, Teng Pao-jung, Fu Li-ming].
Contributors: Baorong, Deng.; Freeman, C. W.
Publisher: South China Press
Published: 1987
Place of publication: Hongkong
Language: eng
Number of pages: 321
Subjects: Cookery; Menus; Cookery -- China
Other titles: Hsi tsʻan tsʻai tan.
Notes: Parallel title and author statement in Chinese characters.
Includes index.