Escoffier
Subtitle: le guide culinaire
By: Auguste Escoffier ; the original unabridged translation into English by H.L. Cracknell and R.J. Kaufmann
Contributors: Cracknell, H. L. (Harry Louis), 1916-; Kaufmann, R. J.
Edition: 5th ed.
Publisher: John Wiley & Sons
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 646
ISBN-13: 9780470900277
Subjects: French Cooking; French cooking
Other titles: Guide culinaire
Work titles: Guide culinaire
Description: Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.
Notes: Translation of: Le guide culinaire.

Includes index.