Food for life
Subtitle: the art and science of preparing food
By: by Frances Linda Dittes ...
Publisher: Associated lecturers, inc.
Published: 1935
Place of publication: Madison, Tenn
Language: eng
Number of pages: 332
Subjects: Cookery, American; Food; Diet
Notes: Includes blank pages for "Additional recipes."
"Errata" slip mounted on p. [1]