The chick book, from the breeding pen through the shell to maturity
Subtitle: contains the experience of the world's leading poultrymen and all the latest and most trustworthy information about hatching, rearing, fattening and marketing chickens ...
Publisher: Reliable poultry journal publishing company
Published: 1905
Place of publication: Quincy, Ill
Language: eng
Number of pages: 80
Subjects: Poultry