A comparative study using multiple indices to measure changes in quality of pink and coho salmon during fresh and frozen storage
By: by H.J. Barnett, R.W. Nelson, and F.T. Poysky.
Contributors: Nelson, R. Wayne.; Poysky, F. T.; United States. National Marine Fisheries Service.
Series: NOAA technical memorandum NMFS F/NWC -- 208.
Publisher: Utilization Research Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration; Available from National Technical Information Service, U.S. Dept. of Commerce
Published: 1991
Place of publication: Seattle, Wash; Springfield, Va
Language: eng
Number of pages: 59
Subjects: Coho salmon.; Fishery products -- Storage.; Pink salmon.
Notes: "September 1991."

Includes bibliographical references (p. 46-47).

Also available on the World Wide Web.