The New Southern Cook
Subtitle: 200 Recipes from the South's Best Chefs and Home Cooks
Publisher: Bantam
Published: June 2, 1997
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9780553378061
Subjects: National & regional cuisine; Southern States; Cooking; USA; Cooking / American / Southern States; Regional & Ethnic - American - Southern States; Cookery, American; Southern style; Wine lists