French cookery adapted for English families
By: by Miss Crawford.
Publisher: R. Bentley
Published: 1853
Place of publication: London
Language: eng
Number of pages: 209
Subjects: Cookery, French; Cookery, English
Notes: Axford, L.B.  Eng. lang. cookbooks, 1600-1973, p.171.
Bitting, K.G.  Gastronomic bib., p. 105.
Preface signed: E. Crawford.