The edible South
Subtitle: the power of food and the making of an American region
By: Marcie Cohen Ferris
Publisher: The University of North Carolina Press
Published: 2014
Language: eng
Number of pages: 477
ISBN-13: 9781469629957; 9781469617688
Subjects: Social conditions; Food habits; Southern style; American Cooking; History
Notes: Includes bibliographical references (pages 335-444) and index.