Advances in fruit processing technologies
By: editors, Sueli Rodrigues, Fabiano Andre Narciso Fernandes
Series: Contemporary food engineering
Publisher: Taylor & Francis
Published: 2012
Place of publication: Boca Raton, FL
Language: eng
ISBN-13: 9781439851524
Subjects: Processing; Fruit; TECHNOLOGY & ENGINEERING / Food Science
Notes: Includes bibliographical references and index.