Fractionation of soybean and linseed oil fatty acids by crystallization
Contributors: Helsingin yliopisto
Series: Suomalainen Tiedeakatemia. Toimituksia, sar. A. 2. Chemica -- 119
Published: 1963
Place of publication: Helsinki
Language: eng
Number of pages: 74
Subjects: Fatty acids; Crystallization; Soy oil; Linseed oil
Notes: Thesis (doctoral)--University of Helsinki, 1963.