Meat and potatoes
Subtitle: simple recipes that sizzle and sear
By: Rahm Fama with Beth Dooley ; photographs by Jennifer May
Contributors: Dooley, Beth, author; May, Jennifer, photographer
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 239
ISBN-13: 9780307985248
Subjects: Cooking (Meat); Cooking (Vegetables); Quick and easy cooking
Notes: Includes index.
Table of contents: title: Beef; title: Pork; title: Poultry (Chicken and turkey); title: Lamb; title: Game; title: One-pot favorites.