refrigerated shelflife of Spanish mackerel (Scomberomorus maculatus) and king mackerel (Scomberomorus cavalla) harvested from the southeastern United States
By: Melvin E. Waters
Contributors: Southeast Fisheries Center (U.S.). Charleston Laboratory
Series: NOAA technical memorandum NMFS-SEFC -- 54
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Charleston Laboratory
Published: 1982
Place of publication: Charleston, S.C
Language: eng
Number of pages: 14
Subjects: Fishery products -- Preservation -- Southern States.; Spanish mackerel; King mackerel
Notes: Distributed to depository libraries in microfiche

"June 1982."

Bibliography: p. 13-14