Eggs, meat and fish
By: [rev. by Ruth Cessna]
Series: [Iowa. State College of Agriculture and Mechanic Arts, Ames. Extension Service] Foods and nutrition booklets
Publisher: Iowa State College Extension Service
Published: 1933
Place of publication: Ames, Ia
Language: eng
Number of pages: 16
Subjects: Eggs.; Meat.; Fish as food.
Notes: Caption title: By Mrs. Alma H. Jones (revised by Ruth Cessna)

Cooperative extension work in agriculture and home economics, Iowa State College of Agriculture and Mechanic Arts and the U.S. Department of Agriculture cooperating.