Nutrition of pigs and poultry
Subtitle: proceedings of theeighth Easter School in Agricultural Science, University of Nottingham, 1961
By: edited by J.T. Morgan and D. Lewis.
Contributors: Morgan, J. T.; Lewis, Dyfed.
Publisher: Butterworths
Published: 1962
Place of publication: London
Language: eng
Number of pages: 366
Subjects: Poultry -- Feeding and feeds.; Swine -- Feeding and feeds.