Handbook of Seafood and Seafood Products Analysis
Contributors: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Publisher: CRC; CRC Press
Published: July 31, 2009
Language: eng
Format: Hardcover
Number of pages: 928
ISBN-13: 9781420046335
Subjects: Technology / Food Industry & Science; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics