Practical manufacture of cultured milks and kindred products
Subtitle: a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk.
By: By A. D. Burke.
Publisher: Olsen Pub. Co.
Published: 1938
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 195
Subjects: Fermented milk.; Milk.; Casein.; Cheese.; Cream.; Dairy products.
Other titles: Cultured milks and kindred products.