World's fair menu and recipe book
Subtitle: a collection of the most famous menus exhibited at the Panama-Pacific International Exposition
By: by Joseph Charles Lehner, the American gastronom.
Contributors: San Francisco.
Publisher: The Lehner and Sefert Publishing co.
Published: 1915
Place of publication: San Francisco
Language: eng
Number of pages: 144
Subjects: Menus; Cookery, American