Apicius redivivus, or, The cook's oracle
Subtitle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy, by the quantity of each article being accurately stated by weight and measure, that every one may soon learn to dress a dinner, as well as the most experienced cook ...
Publisher: S. Bagster
Published: 1817
Place of publication: London
Language: eng
Format: [microform] :
Work titles: Apicius redivivus