Healthy cooking
Subtitle: the best, the healthiest recipes selected from cuisines around the world
By: by Sharon Claessens ; edited by Carol Keough
Contributors: Keough, Carol
Series: Prevention total health system
Publisher: Rodale Press
Published: 1985
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 168
ISBN-13: 9780878575596
Subjects: Cookery (Natural foods)
Notes: Includes index.