Le répertoire de la cuisine
By: Th. Gringoire et L. Saulnier
Contributors: Saulnier, L. (Louis)
Edition: 17e éd.
Publisher: Dupont et Malgat; Guériny
Published: 1959
Place of publication: Paris
Language: fre
Number of pages: 240
Subjects: French Cooking; Dictionaries; Gastronomy; French