Bread and the principles of bread making
By: by Helen W. Atwater
Series: Farmers' bulletin / United States Department of Agriculture -- no. 112; Farmers' bulletin (United States. Department of Agriculture) -- no. 112
Publisher: U.S. Dept. of Agriculture
Published: 1900
Place of publication: Washington
Language: eng
Number of pages: 39
Subjects: Bread
Notes: Cover title.

Includes bibliographical references.
Table of contents: title: Grains and flour; title: Yeast and other leavening agencies; title: Raised bread; title: Special breads; title: Household methods of bread making; title: Baking and cooling; title: Chemical composition; title: Stale bread; title: Imperfections and impurities in bread; title: Nutritive value and cost of bread.