Guidelines for batch retort systems
Subtitle: full water immersion : raining/spray water : steam/air
By: editor: N. May.
Contributors: May, Nick, 1964-; Campden & Chorleywood Food Research Association.
Series: Guideline -- no.13; Guideline (Campden & Chorleywood Food Research Association) -- no.13.
Publisher: Campden & Chorleywood Food Research Association
Published: 1997
Place of publication: Chipping Campden
Language: eng
Number of pages: 82
Subjects: Food industry and trade -- Equipment and supplies -- Standards -- Great Britain.; Food -- Effect of heat on.; Food -- Preservation -- Standards -- Great Britain.
Notes: Bibliography: p80-81.