Human Resources in the Foodservice Industry
Subtitle: Organizational Behavior Management Approaches
Contributors: Dennis Reynolds (Editor); Karthik Namasivayam (Editor)
Publisher: Haworth Hospitality Press; Haworth Hospitality & Tourism Press
Published: May 15, 2007
Language: eng
Format: Paperback
Number of pages: 207
ISBN-13: 9781560221456
Subjects: Industries - Hospitality, Travel & Tourism; Human Resources & Personnel Management; Business & Economics; Business / Economics / Finance; Food service; Personnel management; Business/Economics