School lunch recipes using nonfat dry milk
By: [prepared by Bureau of Human Nutrition and Home Economics in cooperation with Production and Marketing Administration, U.S. Department of Agriculture]
Contributors: United States. Department of Agriculture. Production and Marketing Administration
Series: PA -- 44; Program aid (United States. Department of Agriculture) -- no. 44.
Publisher: U.S. Dept. of Agriculture; U.S. G.P.O.
Published: 1948
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Cooking (Milk); Dried milk; School children; Food; National school lunch program; Quantity cooking
Notes: Cover title.

Includes index.

"April 1948."

Includes 27 recipes for 100 portions.
Table of contents: title: Soups and chowders; title: Main dishes; title: Vegetables; title: Desserts; title: Sauces; title: Dry mixes.