Mayan cuisine
Subtitle: recipes from the Yucatan region
By: Daniel Hoyer ; photographs by Marty Snortum.
Edition: 1st ed.
Publisher: Gibbs Smith, Publisher
Published: 2008
Place of publication: Layton, Utah
Language: eng
Number of pages: 224
ISBN-13: 9781423601319
Subjects: Maya cookery; Cookery -- Mexico -- Yucatán (State)
Notes: Includes index.
Table of contents: title: Ingredients and techniques; title: Recados; title: Salsas; title: Appetizers; title: Corn and bread dishes; title: Salads, side dishes, and vegetables; title: Soups and stews; title: Carnes; title: Poultry; title: Seafood; title: Desserts; title: Beverages; title: Sources.