The ideal cheese book
By: Edward Edelman and Susan Grodnick ; preface by Barbara Kafka ; illustrations by Ippy Patterson.
Contributors: Grodnick, Susan.
Edition: 1st ed.
Publisher: Harper & Row
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 253
Subjects: Cheese -- Varieties; Cheese -- History; Cookery (Cheese)
Notes: Includes index.