American Cuisine
Subtitle: A Regional Approach
Edition: 1 edition
Publisher: CENGAGE Delmar Learning
Published: May 22, 2009
Language: eng
Format: Paperback
Number of pages: 576
ISBN-13: 9781418042325
Subjects: American Regional Cookery; Cooking; Careers / Job Opportunities; Careers - General; Industries - Hospitality, Travel & Tourism; Methods - General; Business & Economics / Hospitality, Travel & Tourism; Leonard; American Cuisine; Regional Cuisine; A Regional Approach; Thomson; Regional & Ethnic - American - General