Food preparation and preservation responsibilities and practices of Meeker Middle School students
By: by Jacqueline Ann Finch.
Published: 1988
Language: eng
Number of pages: 90
Subjects: Cookery.; Food -- Preservation.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1988.

Bibliography: leaves 78-79.

WSU:"College of Agriculture and Home Economics."