Still Life With Menu Cookbook
Edition: Revised edition
Publisher: Ten Speed Press
Published: October 1994
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9780898156690
Subjects: Food & Drink / Cookery; Vegetarian cooking; Specific Ingredients - Natural Foods; Cooking / Wine; Cooking; Menus; Vegetarian - General; Vegetarian cookery
First sentence: The season for this menu ranges from late spring to midsummer, when the tail end of an early vegetable harvest and the beginning of plum season overlap.