Gluten-free miniature desserts
Subtitle: tartlets, mini pies, cake pops, and more
By: Abigail R. Gehring
Publisher: Skyhorse Publishing
Published: 2013
Language: eng
Number of pages: 129
ISBN-13: 9781626360242
Subjects: Gluten-free diet; Recipes; Baking
Notes: Includes index.
Table of contents: title: The gluten-free kitchen; title: - Cakes, cupcakes, and cake pops; title: Pies, crisps, and tartlets; title: Mousses, puddings, and parfaits; title: Sorbets, popsicles, and frozen treats; title: Cookies and candies; title: Fruits, nuts, meringues, and other light treats.