Concepts in Wine Technology
Publisher: Wine Appreciation Guild
Published: December 2003
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9781891267512
Subjects: Winemaking technology; Wines; Cooking / Wine; Cooking; Beverages - Wine & Spirits; Chemistry - Industrial & Technical; Entrepreneurship
First sentence: The main object in following up the developments changes of the grapes during the ripening period is to confirm the maturity state of the grapes, with respect to the wine we are going to produce.