Protein functionality in foods
Subtitle: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
By: John P. Cherry, editor.
Contributors: Cherry, John P., 1941-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series,; 147
Publisher: American Chemical Society; Amer Chemical Society
Published: 1981
Place of publication: Washington, D.C
Language: eng
Number of pages: 332
Subjects: Proteins in human nutrition -- Congresses.; Proteins -- Analysis -- Congresses.; Food -- Sensory evaluation -- Congresses.
Notes: Includes bibliographical references and index.