The professional chef's art of garde manger
By: Frederic H. Sonnenschmidt, Jean Nicolas ; Jule Wilkinson, editor.
Contributors: Nicolas, John F., 1941-
Edition: 2d ed.
Publisher: CBI Pub. Co.
Published: 1976
Place of publication: Boston, MA
Language: eng
Number of pages: 272
Subjects: Food service.; Cookery (Cold dishes); Garnishes (Cookery); Buffets (Cookery)
Other titles: Art of garde manger.
Notes: Spine title: Art of garde manger.

Includes index.