Changing food scene
Subtitle: 4-H food and nutrition curriculum guidelines
Contributors: United States. Extension Service
Publisher: U.S. Dept. of Agriculture, Extension Service
Published: 1983
Place of publication: [Beltsville, Md.?]
Language: eng
Number of pages: 50
Subjects: Nutrition -- Study and teaching -- United States; Food service -- Study and teaching -- United States
Notes: "November 1983."

Includes bibliographical references