Seafood safety and standards
By: Eileen M. McVey.
Contributors: National Agricultural Library (U.S.)
Series: Aqua-topics series
Publisher: National Agricultural Library
Published: 1989
Place of publication: Beltsville, Md
Language: eng
Number of pages: 19
Subjects: Fishery products -- United States.; Seafood -- Inspection -- Law and legislation -- United States.; Seafood -- Contamination.; Fishery processing industries -- Government policy -- United States.
Notes: Shipping list no.: 89-829-P.

"September 1989."

Includes bibliographical references (p. 15-19).