Soaked, slathered, and seasoned
Subtitle: the complete guide to flavoring food for the grill
By: Elizabeth Karmel.
Publisher: J. Wiley
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470186480
Subjects: Barbecue cookery
Other titles: Taming the flame
Notes: Includes index.