Natural food colorants
By: edited by G.A.F. Hendry and J.D. Houghton
Edition: 2nd ed.
Publisher: Springer-Science+Business Media, B.V.
Published: 1996
Place of publication: Dordrecht
Language: eng
Format: [electronic resource] /
Number of pages: 348
ISBN-13: 9781461521556; 9781461359005
Subjects: Coloring matter in food
Notes: Reprinted 1997.

Originally published by Chapman & Hall in 1996.

Softcover reprint of the hardcover 2nd edition 1996.

Includes bibliographical references and index.