Ichthyological terms for the sturgeon and etymology of the international terms botargo, caviar, and congeners
Subtitle: a linguistic, philological, and culture-historical study = [Onomata dēlōtika tou oxyrynchou kai hoi diethneis horoi botargo, caviar kai syngenē : monographia glōssoistorikē, philologikē, me etymologikēn anaphoran eis tēn historian glōssēs kai politismou (romanized form)]
By: by Demetrius J. Georgacas.
Series: Pragmateiai tēs Akadēmias Athēnōn ;; t. 43
Publisher: Grapheion Dēmosieumatōn tēs Akadēmias Athēnōn
Published: 1978
Place of publication: Athēnai
Language: eng
Number of pages: 330
Subjects: Fishes -- Nomenclature.; Sturgeons -- Nomenclature.; Greek language -- Etymology -- Names.; Latin language -- Etymology -- Names.; Onomastics.
Other titles: Onomata dēlōtika tou oxyrynchou kai hoi diethneis horoi botargo, caviar kai syngenē.
Notes: Bibliography: p. [25]-79.
Distributed by: Hellenic Bookservice, London, Eng.
Summary in Greek.
Series and imprint romanized.
Includes indexes.