Theory, determination and control of physical properties of food materials
By: edited by Chokyun Rha.
Contributors: Rha, Chokyun.
Series: Series in food material science ; v. 1
Publisher: D. Reidel Pub. Co.
Published: 1975
Place of publication: Dordrecht; Boston
Language: eng
Number of pages: 415
Subjects: Food.; Food -- Testing.; Color of food.
Notes: Includes bibliographical references and indexes.