Food for the invalid, the convalescent, the dyspeptic and the gouty
By: by J. Milner Fothergill
Edition: 2nd ed. rev. and enl.
Publisher: Macmillan and co.
Published: 1884
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 167
Subjects: Diet Therapy; Dietetics
Notes: Includes index.