The Manual of French cookery
Subtitle: dedicated to the housekeepers and cooks of England who wish to study the art
By: simplified for the benefit of the most unlearned by one who has tested the receipts.
Contributors: One who has tested the receipts.
Publisher: Chapman and Hall
Published: 1853
Place of publication: London
Language: eng
Number of pages: 282
Subjects: Cookery, French
Notes: Includes index.