Cordon Bleu cookery course
By: directors Rosemary Hume, Muriel Downes. Special freezer issue.
Contributors: Hume, Rosemary.; Downes, Muriel.; Cordon Bleu Cookery School.
Publisher: Phoebus Publishing Co.
Published: 1975
Place of publication: London
Language: eng
Notes: Based on recipes devised at the Cordon Bleu Cookery School.