Best ever three & four ingredient cookbook
Subtitle: 400 fuss-free and fast recipes- breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less
By: Jennifer White & Joanna Farrow
Contributors: Farrow, Joanna
Publisher: Hermes House
Published: 2006
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9781844777815; 9781844777792
Subjects: Quick and easy cooking
Other titles: Best ever 3 & 4 ingredient cookbook; Three & four ingredient cookbook
Notes: Previously published as Three ingredient cookbook and 200 four ingredient recipes.

Includes index.
Table of contents: title: The minimalist kitchen; title: Breakfasts and brunches; title: Appetizers; title: Party snacks; title: Soups; title: Light lunches; title: Fish and shellfish; title: Meat; title: Poultry and game; title: Pasta and rice; title: Vegetarian dishes; title: Vegetables and side dishes; title: Salads; title: Al fresco; title: Hot desserts; title: Cold desserts; title: Ice creams and frozen desserts; title: Cookies and sweet treats; title: Breads; title: Preserves, pickles, relishes and sauces; title: Healthy juices and smoothies; title: Drinks.