Food supply in Russia during the World War
Subtitle: Organization and policy by K.I. Zaitsev and N.V. Dolinsky [and] Food prices and the market in foodstuffs by S.S. Demosthenov
By: under the general direction of P.B. Struve.
Contributors: Struve, Petr, 1870-1944.; Dolinsky, N. V.; Zaitsev, K. I.; Demosthenov, S. S.; Carnegie Endowment for International Peace.
Series: Economic and social history ofthe World War
Publisher: Yale University Press; Humphrey Milford for the Carnegie Endowment for International Peace
Published: 1930
Place of publication: New Haven; London
Language: eng