The nutritional requirements of man
By: by C. A. Elvehjem ...
Published: 1943
Place of publication: Washington, In Smithsonian institution. Annual report
Language: eng
Number of pages: 298
Subjects: Nutrition.
Notes: "Given before Symposium on nutritional restoration and fortification of foods, Division of agricultural and food chemistry and biological chemistry, American chemical society meeting, St. Louis, Mo., April 8, 1941.  Reprinted ... from Industrial and engineering chemistry, vol. 33, June 1941."
"References": p. 297-298.