Federal and State standards for the composition of milk products (and certain non-milkfat products) as of January 1, 1977
By: [compiled by Roland S Golden.]
Contributors: United States. Food Safety and Quality Service.
Edition: Rev. May 1977.
Series: Agriculture handbook ; no. 51; Agriculture handbook (United States. Dept. of Agriculture) -- no. 51.
Publisher: Dept. of Agriculture, Food Safety and Quality Service
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 27
Subjects: Dairy products -- Standards -- United States.
Notes: Tables.