Food preparation principles and procedures
Subtitle: a laboratory manual for college courses in food preparation
By: by Elisabeth Sutherland and P. Mabel Nelson.
Contributors: Nelson, P. Mabel b. 1887.
Edition: 5th ed.
Publisher: Brown
Published: 1958
Place of publication: Dubuque, Iowa
Language: eng
Number of pages: 372
Subjects: Cookery -- Laboratory manuals.
Genres: Laboratory manuals.