Codex alimentarius
Subtitle: cereals, pulses, legumes and vegetable proteins
By: [Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission].
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.; Joint FAO/WHO Food Standards Programme.
Edition: 1st ed.
Series: Codex alimentarius
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 2007
Place of publication: Rome
Language: eng
Number of pages: 106
ISBN-13: 9789251058428
Subjects: Food law and legislation.; Food industry and trade -- Standards.; Food -- Standards.
Other titles: Cereals, pulses, legumes and vegetable proteins
Description: A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This edition contains texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.