Instrumental Analysis of Foods
Contributors: George Charalambous (Editor); George E. Inglett (Editor)
Publisher: Academic Press Inc.,U.S.
Published: March 1984
Format: Hardcover
Number of pages: 539
ISBN-13: 9780121689025
Subjects: Instrumental analysis; Analysis; Analytical chemistry; Food & Drink / Cookery; Food Research; Analytic Chemistry; Congresses; Flavor; Food