Classic Liqueurs
Subtitle: The Art of Making and Cooking With Liqueurs
Edition: Reissued 1 edition
Publisher: Culinary Arts Ltd.
Published: 1996
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780914667117
Subjects: Beverages; Cookery by ingredient; Liqueurs; Cookery; Cooking / Wine; Cooking; Methods - General; Beverages - General; Beverages - Wine & Spirits; Cookery (Liquors)