Italianissimo
Subtitle: Italian cooking at its best
By: Pellegrino Artusi ; translated by Elisabeth Abbott.
Publisher: Liveright
Published: 1975
Place of publication: New York
Language: eng; ita
Number of pages: 552
Subjects: Cookery, Italian
Other titles: Italian cooking at its best.
Notes: Translation of the 1st ed. (1970) of La scienza in cucina e l'arte di mangiar bene.
Includes index.