Recettes express pour étudiants & débutants
By: Barney Desmazery
Series: Cuisine & Cie; Cuisine & Cie
Publisher: Larousse
Published: 2013
Place of publication: Paris
Language: fre
Number of pages: 215
ISBN-13: 9782035877789
Copyright date: 2013
Subjects: Cuisine rapide; Cuisine économique
Notes: Traduction de :"Good food 101 easy student dinners"

Index.