Nutrition
Subtitle: eating for good health
By: [produced by the Office of Public Affairs, United States Department of Agriculture ; Deborah Takiff Smith, editor and project manager]
Contributors: Smith, Deborah Takiff.; United States. Dept. of Agriculture. Office of Public Affairs (1989-    )
Series: Agriculture information bulletin -- no. 685
Publisher: the Department
Published: 1990
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 208
Subjects: Nutrition
Notes: "Written as part of the [retired] annual Yearbook of Agriculture project"--Foreword.

Includes bibliographical references and index.
Table of contents: title: Diets of Americans / by Cecilia Wilkinson Enns ... [et al.]; title: Making healthy food choices / by Carole A. Davis ... [et al.]; title: Using the new nutrition label to make choices / by Danielle Schor and Etta Saltos; title: Bringing nutrition to life in New York's schools / by Christine M. Olson and Patricia F. Thonney; title: Recent advances in maternal and infant nutrition / by Nancy F. Butte; title: Recent advances in nutrition : from adolescence to adulthood / by William W. Wong; title: Nutrition and cardiovascular fitness / by F.W. Thye; title: Maintaning a strong skeleton / by Connie M. Weaver; title: Nutrition and a robust immune system / by Tim R. Kramer; title: Energy metabolism / by Joan M. Conway; title: Bioavailability : how the nutrients in food become available to our bodies / by David S. Wilson and Andrew J. Clifford; title: Nutrition, brain function, and behavior / by James G. Penland; title: Nutritional needs of the elderly / by Irwin H. Rosenberg; title: Developing research talent for the future / by Lois Ann Davis; title: Feeding America's future : USDA's Child Nutrition Programs / by Stanley C. Garnett; title: Food and nutrition service programs serving special populations / by Philip K. Cohen; title: A sturdy safety net; title: food stamps / by Richard G. Woods anbd Carol S. Stobaugh; title: Helping low-income Americans with USDA commodities / by Alberta C. Frost; title: Gleaning / by Nancy Leidenfrost and Rita Rogers; title: Nutritional status of people in developing countries / by Arthur J. Dommen; title: Composition of diets in nutrient-deficient countries / by Stacy Rosen and Linda Scott; title: Dysfunctional food economies : the case of the republics of the former USSR / by William Liefert; title: The role of trade and food aid in meeting global food needs / by Gene A. Mathia, Nydia Rivera-Suarez, and Margaret Missiaen; title: Prospects for improving the global food support system / by Cheryl Christensen ... [et al.]; title: International Conference on Nutrition / by Neil Gallagher; title: Safe food handling for optimum nutrition / by Susan D. Conlkey, Elizabeth L. Andress, and Mark L. Tamplin; title: Where to get more nutrition information / by Sandra L. Facinoli.