Freezing cooked and prepared foods
By: by Ruth C. Miller, Agnes M. Kolshorn, E.H. Wiegand.
Contributors: Kolshorn, Agnes; Wiegand, Ernest Herman, 1886-
Series: Station bulletin / Oregon Agricultural College Experiment Station -- 494.; Station bulletin (Oregon State College. Agricultural Experiment Station) -- 494.
Publisher: Agricultural Experiment Station, Oregon State College
Published: 1951
Place of publication: Corvallis, Ore
Language: eng
Number of pages: 16
Subjects: Frozen foods.
Notes: Cover title.