Simple cooking precepts for a little house
By: By Jessie Conrad. With a preface by Joseph Conrad
Published: 1922
Place of publication: London?
Language: eng
Notes: The preface by Joseph Conrad only, issued in a limited edition of 100 copies before the publication of Mrs. Conrad's book.

Autographed: Joseph Conrad [and numbered by him] 42.

Unbound, wire-stitched as issued; in red cloth folder.