How to prepare vegetables and fruits for freezing
By: [Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U.S. Department of Agriculture.].
Series: AWI -- 100; AWI -- 100.
Publisher: U.S. G.P.O.
Published: 1944
Place of publication: Washington, D.C
Language: eng
Subjects: Food; Preservation; Frozen vegetables; Frozen fruit
Other titles: Vegetables and fruits for freezing
Notes: Cover title.

"May 1944."