Baking powders
By: By C. A. Crampton ...
Series: U. S. Dept. of agriculture. Division of chemistry. Bulletin no. 13. Foods and food adulterants -- pt.5; Bulletin (United States. Division of Chemistry) -- no. 13, pt. 5.
Publisher: Govt. print. off.
Published: 1889
Place of publication: Washington
Subjects: Baking powder.