Baking and pastry
By: Educational Task Force, Johnson & Wales University, College of Culinary Arts.
Contributors: Johnson & Wales University. College of Culinary Arts. Educational Task Force.; Johnson & Wales University. International Baking and Pastry Institute.
Edition: 2nd ed.
Publisher: Harborside Press
Published: 1997
Place of publication: Providence, R.I
Language: eng
Subjects: Baking.; Pastry.; Desserts.; Quantity cookery.
Other titles: International Baking and Pastry Institute; Baking & pastry
Notes: Includes indexes.
Table of contents: title: v. 1. Fundamentals; title: v. 2. Formulas.