Synthetic food adjuncts
Subtitle: synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants
By: by Morris B. Jacobs ...
Publisher: D. Van Nostrand company, inc.
Published: 1947
Place of publication: New York
Language: eng
Number of pages: 335
Subjects: Flavoring essences.; Food preservatives.; Coloring matter.
Notes: Bibliographical foot-notes.
"Selected bibliography" at end of each chapter except two.