French cuisine for all
By: Louisette Bertholle ; translated by Mary Manheim, with the help of the author ; drawings by Earl Thollander.
Publisher: Doubleday
Published: 1980
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 492
Subjects: Cookery, French
Notes: Translation of Une grande cuisine pour tous.
Includes index in English and French.