Preservation of fruit and vegetables by freezing
By: by Ernest H. Wiegand.
Contributors: Oregon State Agricultural College. Agricultural Experiment Station.
Series: Station circular / Agricultural Experiment Station, Oregon State Agricultural College -- 116.; Station circular (Oregon State Agricultural College. Agricultural Experiment Station) -- 116.
Publisher: Agricultural Experiment Station, Oregon State Agricultural College
Published: 1936
Place of publication: [Corvallis, Or.]
Language: eng
Number of pages: 11
Subjects: Frozen fruit -- Oregon.; Frozen vegetables -- Oregon.
Notes: Cover title.

Includes bibliographical references (p. [12]).