Pig carcass evaluation
By: by G. Harrington.
Series: Technical communication of the Commonwealth Bureau of Animal Breeding and Genetics, Edinburgh, no. 12
Publisher: Commonwealth Agricultural Bureaux
Published: 1958
Place of publication: Farnham Royal, Eng
Language: eng
Number of pages: 107
Subjects: Pork -- Grading.
Notes: Bibliography: p. 85-107.