Physical Properties of Fats, Oils, and Emulsifiers
Publisher: A O C S Press
Published: March 2000
Language: eng
Format: Hardcover
Number of pages: 260
ISBN-13: 9780935315950
Subjects: Biotechnology; Food Science; Biotechnological Processes And Operations; Food And Beverage Additives; Science; Technology & Industrial Arts; Dispersing agents; Food additives; Oils and fats, Edible; Science/Mathematics