Chloe flavor
Subtitle: saucy, crispy, spicy, vegan
By: Chloe Coscarelli ; photographs by Christina Holmes ; foreword by Michael Symon
Contributors: Holmes, Christina, photographer; Symon, Michael, 1969- writer of foreword
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 271
ISBN-13: 9780451499622
Copyright date: 2018
Subjects: Vegan cooking
Description: Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the "pre-kale" days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of avocado toast. There is truly no better time to love to eat than now--and no easier time to be a vegan.
Notes: Includes index.
Table of contents: title: But first : breakfast & brunch; title: Go-withs : snacks & sides; title: Stir & toss : soups & salads; title: Hold on : sandwiches, burgers & tacos; title: Oh, the pastabilities! : noodles & pasta; title: Fork it : bowls & plated dishes; title: Sippin' on... : cocktails, smoothies & drinks; title: Sweet yo' self : dessert.