Ma gastronomie
By: Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; introd. by Joseph Wechsberg ; special drawings by Andre Dunoyer de Segonzac.
Contributors: Kulla, Patricia Shannon, joint author.; Point, Fernand.
Publisher: Lyceum Books
Published: 1974
Place of publication: Wilton, Conn
Language: eng
Number of pages: 191
Subjects: Point, Fernand; Cookery, French; Restaurants -- France -- Vienne
Notes: Includes index.