Perfect Pasta and Pizza (Contemporary Kitchen)
Publisher: Lorenz Books
Published: December 2001
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780754806837
Subjects: Cookery by ingredient; Main courses; Regional & Ethnic - Italian; Cooking / Wine; Cooking; Italy; Courses & Dishes - Pizza; Specific Ingredients - Pasta; Cooking / General