Barefoot Roving
Subtitle: The Travelling Kitchen
Publisher: Not Avail
Published: April 30, 2005
Language: eng
Format: Paperback
Number of pages: 255
ISBN-13: 9781920731984
Subjects: Methods - General; Cooking
Description: An adventurous life as a traveller, oyster farmer, restaurateur, teacher, food hygiene instructor and free-range egg producer gave Sylvia Lerch the secrets of creating a delicious, healthy wholefood diet without reliance on refrigeration or canned or bottled foods. This informative and entertaining guide is the result.