Introduction to food- and airborne fungi
By: edited by Robert A. Samson ... [et al.].
Contributors: Samson, Robert A.
Edition: 6th ed.
Publisher: Centraalbureau voor Schimmelcultures
Published: 2000
Place of publication: Utrecht
Language: eng
Number of pages: 389
Subjects: Fungi -- Identification -- Identification.; Fungal metabolites.; Mycotoxins.; Food -- Microbiology.
Genres: Identification.
Notes: Includes bibliographical references and index.