The Kimchee Cookbook
Subtitle: Fiery Flavors and Cultural History of Korea's National Dish
Publisher: Periplus Editions
Published: December 1999
Format: Hardcover
Number of pages: 120
ISBN-13: 9789625935065
Subjects: Regional & Ethnic - Asian; Korean cooking; Cooking; Cooking / Wine; Methods - Canning & Preserving; Cookery by ingredient; Korea; National & regional cuisine; Cookery, Korean; Kimchi
First sentence: "From ancient times to the present day, the fiery flavors of kimchee have dominated the Korean cultural landscape."