Classic American Food Without Fuss:
Subtitle: Over 100 Favorite Recipes Made Easy
Edition: 1st ed edition
Publisher: Villard
Published: January 13, 1997
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780679440352
Subjects: Quick and easy cookery; Cooking / Wine; Cooking; Regional & Ethnic - American - General; Cooking / American / General; Cookery, American; Quick and easy cooking