Gelatine and the caterer
Subtitle: a pictorial guide and reference book for catering students, apprentices, cooks and chefs
By: compiled by Jean Saunders.
Contributors: Saunders, J.; Davis Consolidated Industries.
Edition: 2nd ed.
Publisher: Davis Consolidated Industries
Published: 1979
Place of publication: Botany (N.S.W.)
Language: eng
Number of pages: 52