Food & menu dictionary.
By: This ed. rev., updated, and expanded by Crete Dahl. Jule Wilkinson, editor.
Contributors: Dahl, J. O. 1893-1942.
Publisher: Institutions/volume feeding magazine; distributed by Cahners Books, Boston
Published: 1972
Place of publication: [Chicago]
Language: eng
Number of pages: 135
Subjects: Cookery -- Dictionaries; Food -- Dictionaries
Notes: First ed. by J. O. Dahl.