Dining in Spain
Subtitle: a guide to Spanish cooking with recipes from its most distinguished restaurants
By: by Gerrie Beene and Lourdes Miranda King.
Contributors: King, Lourdes Miranda, joint author.
Edition: [1st ed.]
Publisher: C. E. Tuttle
Published: 1969
Place of publication: Rutland, Vt
Language: eng
Number of pages: 197
Subjects: Cookery, Spanish.; Restaurants -- Spain -- Guidebooks.