American Regional Cooking
Edition: 1 edition
Publisher: Prentice Hall
Published: June 30, 2008
Language: eng
Format: Hardcover
Number of pages: 480
ISBN-13: 9780131708563
Subjects: National & regional cuisine; American Regional Cookery; Cooking; Cooking / Wine; USA; Regional & Ethnic - General; Cooking / Ethnic; Regional & Ethnic - American - General