Simple cooking for the epicure
By: by Jean Hamilton Campbell and Gloria Kameran.
Contributors: Kameran, Gloria, 1923- joint author.
Publisher: Viking Press
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 204
Subjects: Cookery, American
Table of contents: title: Introduction: The Culinary Revolution
pagenum: 3; label: I.
title: The Preliminaries: Utensils, Herbs and Other Essentials
pagenum: 9; label: II.
title: Cocktails and Appetizers
pagenum: 22; label: III.
title: Casserole Dinners
pagenum: 27; label: IV.
title: Non-casserole Dinners: Meat, Poultry, Fish
pagenum: 49; label: V.
title: Non-casserole Dinners: Vegetables
pagenum: 72; label: VI.
title: Soups and Sauces
pagenum: 92; label: VII.
title: Salads and Salad Dressings
pagenum: 109; label: VIII.
title: Desserts
pagenum: 121; label: IX.
title: Wines
pagenum: 142; label: X.
title: Impromptu Meals
pagenum: 150; label: XI.
title: Cocktail Parties
pagenum: 164; label: XII.
title: Late Suppers
pagenum: 173; title: Glossary of Cooking Terms
pagenum: 185; title: Index
pagenum: 189