Indirect estimates of the solids-not-fat content of milk
Subtitle: the basis for, and history of, published methods and equations
By: [By Louis F. Herrmann]
Contributors: Herrmann, Louis F. (Louis Ferdinand), 1910-
Published: 1954
Place of publication: Washington
Language: eng
Number of pages: 44
Subjects: Milk; Composition; Analysis
Other titles: Solids-not-fat content of milk.
Notes: Reproduced from type-written copy.

Literature cited: p. 27-44.