Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren
By: P. Vijayalakshmi ... [et al.].
Contributors: Vijayalakshmi, P.
Series: Technical bulletin - Asian Vegetable Research & Development Center -- 30.; Technical bulletin (Asian Vegetable Research and Development Center) -- no. 30.
Publisher: AVRDC-the World Vegetable Center
Published: 2003
Place of publication: Taiwan
Language: eng
Number of pages: 32
ISBN-13: 9789290581284
Subjects: Mung bean -- India.; Iron deficiency diseases in children -- India.; School children -- Food -- India.; Food -- Iron content.
Notes: Include bibliographical references.