Detection of inhibitory substances in milk
By: by Åse Carlsson.
Contributors: Sveriges lantbruksuniversitet. Institutionen för livsmedelsvetenskap.
Series: Rapport / Institutionen för livsmedelsvetenskap -- 6 = -- Report / Swedish University of Agricultural Sciences, Department of Food Science -- 6.; Rapport (Sveriges lantbruksuniversitet. Institutionen för livsmedelsvetenskap) -- 6.
Publisher: Swedish University of Agricultural Sciences, Department of Food Science
Published: 1991
Place of publication: Uppsala
Language: eng
Subjects: Milk -- Testing.; Milk -- Microbiology.; Antibiotic residues.; Milk hygiene.; Chemical inhibitors.
Notes: Thesis (Ph. D.)--Sveriges lantbruksuniversitet, 1991.

Includes bibliographical references.