Understanding Food
Subtitle: Principles and Preparation
Edition: 2 edition
Publisher: Brooks Cole
Published: August 15, 2003
Language: eng
Format: Hardcover
Number of pages: 648
ISBN-13: 9780534506094
Subjects: Parties & fancy dress; Medical / Nursing; Medical; Textbooks; Health/Fitness; Nursing - Nutrition; Medical / Nursing / Nutrition; Food; Nutrition