A course of lectures on the principles of domestic economy and cookery
By: by Juliet Corson
Contributors: University of Minnesota. Department of Agriculture
Publisher: Pioneer Press Co.
Published: 1887
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 118
Subjects: American Cooking; Home economics
Notes: "Delivered in the Farmer's Lecture Course of the College of Agriculture of the University of Minnesota."

"Appendix to Supplement I. Fourth biennial report of Board of Regents of the University of Minnesota. 1886."