Experimental food science
By: Marjorie P. Penfield, Ada Marie Campbell.
Contributors: Campbell, Ada Marie, 1920-
Edition: 3rd ed.
Series: Food science and technology
Publisher: Academic Press
Published: 1990
Place of publication: San Diego
Language: eng
Number of pages: 541
Subjects: Food; Food -- Laboratory manuals.
Notes: Includes bibliographical references and index.