How to make honey-cream, a mixture of high-test sweet cream and extracted honey
By: by P.H. Tracy.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bulletin / University of Illinois, Agricultural Experiment Station ;; no. 387; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ;; 387.
Publisher: University of Illinois, Agricultural Experiment Station
Published: 1932
Place of publication: Urbana, Ill
Language: eng
Number of pages: 556
Subjects: Honey cream.
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.