Cheeses Of The World
Subtitle: A Season by Season Guide To Buying, Storing and Serving
Contributors: Roland Barthelemy (Foreword); Daniel Czap (Photographer); Jacques Guillard (Photographer)
Publisher: Hachette Illustrated UK
Published: October 30, 2004
Language: eng
Format: Hardcover
Number of pages: 213
ISBN-13: 9781844301157
Subjects: Food & Drink / Cookery; Specific Ingredients - Dairy; Agriculture - General; Cooking / Wine; Cooking