Sagu, makanan tradisional dalam perspektif antroplogi budaya
By: Drs. Joni Lisungan, M.Si. ; editor, Nur Alam Saleh
Edition: Cetakan pertama.
Publisher: Balai Pelestarian Sejarah dan Nilai Tradisional Makassar
Published: 2012
Place of publication: Makassar
Language: ind
Number of pages: 118
ISBN-13: 9789793897486
Description: On use of sago as traditional food in Indonesia.
Notes: In Indonesian.