The New Regional Italian Cuisine Cookbook
Subtitle: Delectable dishes from Italy's Alpine Piedmont region to the island of Sicily
Publisher: Barrons Educational Series; Barron's Educational Series, Inc.
Published: March 1, 2008
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780764160684
Subjects: Regional & Ethnic - Italian; Cooking / Italian; Cooking; Cooking / Wine
Description: Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.