Atelier Crenn
Subtitle: metamorphosis of taste
By: Dominique Crenn with Karen Leibowitz ; photographs by Ed Anderson
Contributors: Leibowitz, Karen (Karen Diane), author; Anderson, Edward Leon, photographer
Published: 2015
Language: eng
Number of pages: 359
ISBN-13: 9780544444676
Subjects: Atelier Crenn (Restaurant); French Cooking; Seasonal cooking
Description: The first female chef in America to be awarded at least two Michelin stars shares anecdotes about her childhood in France and her unprecedented success with her own restaurant, Atelier Crenn, as well as recipes for her dishes.
Notes: Includes index.
Table of contents: title: Origin; title: Plant; title: Sea; title: Land; title: Dream; title: Craft; title: Conclusion.