A study of ice cream stabilizers
By: [by] Dr. Samuel C. Prescott ... Arthur Heifetz ... and David S. Stanley, Jr. ...
Contributors: Heifetz, Arthur; Stanley, David S. Jr
Publisher: Massachusetts institute of technology
Published: 1920
Place of publication: [Cambridge
Language: eng
Number of pages: 47
Subjects: Ice cream, ices, etc.
Notes: Cover-title.

Bibliography: p. 47.