Histoire des cuisiniers en France
Subtitle: XIXe-XXe siècle
By: Alain Drouard ; préface de Jean-Robert Pitte.
Series: CNRS histoire
Publisher: CNRS
Published: 2004
Place of publication: Paris
Language: fre
Number of pages: 145
Subjects: Cooks -- France -- History -- 19th century.; Cooks -- France -- History -- 20th century.
Notes: Includes bibliographical references (p. [135]-142).