Pain, cuisine et gourmandises
Subtitle: 150 recettes faciles, amusantes, légères et savoureuses pour utiliser le pain
By: Ginette Mathiot, Lionel Poilâne.
Contributors: Poilâne, Lionel.
Publisher: A. Michel
Published: 1985
Place of publication: Paris
Language: fre
Number of pages: 223
Subjects: Cookery (Bread) -- France; Cookery, French