The economical confectionery book
Subtitle: composed of 64 recipes, shewing how to make confectionery, for home and business use: worth ℗Đ5: a useful little guide for housekeepers
Publisher: W.E. Clegg
Published: 1880
Place of publication: Oldham [Lancashire]
Language: eng
Number of pages: 32
Subjects: Confectionery
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.