Food Chemical Safety, Volume I
Subtitle: Contaminants (Woodhead Publishing in Food Science and Technology)
Publisher: CRC
Published: May 23, 2001
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780849312106
Subjects: Food & beverage technology; Science/Mathematics; Food And Beverage Additives; Toxicology; Technology; Technology & Industrial Arts; Standards; Food Science; General; Industrial Health & Safety; Technology / Food Industry & Science; Food adulteration and inspecti; Food adulteration and inspection
First sentence: Scientific knowledge about chemical contamination of food has grown considerably in recent years.