Real food microwave
Subtitle: 400 recipes from television's "microwave master" that taste as if they were made the old-fashioned way
By: Donovan Jon Fandre.
Edition: 1st ed.
Publisher: Morrow
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 321
Subjects: Microwave cookery
Other titles: Microwave.
Notes: Includes index.