Food Analysis by HPLC, Second Edition (Food Science and Technology)
Edition: 2 edition
Publisher: CRC
Published: April 5, 2000
Language: eng
Format: Hardcover
Number of pages: 1068
ISBN-13: 9780824784607
Subjects: Food & beverage technology; High performance liquid chromatography; Food Research; Technology; Technology & Industrial Arts; Science/Mathematics; Chemistry - Analytic; Food Science; Technology / Food Industry & Science; Food; Analysis; High performance liquid chroma
First sentence: Analysis is the separation of a whole into parts.