Food and environment II
Subtitle: [the quest for a sustainable future]
By: editors, C.A. Brebbia, V. Popov
Contributors: Brebbia, C. A.; Popov, V. (Viktor), 1961-
Series: WIT transactions on ecology and the environment -- v. 170; WIT transactions on ecology and the environment -- v. 170.
Publisher: WIT Press; Computational Mechanics, Inc.
Published: 2013
Place of publication: Southampton [England]; Boston
Language: eng
Number of pages: 254
ISBN-13: 9781845647025
Subjects: Food industry and trade; Congresses; Sustainable agriculture; Food supply; Environmental aspects
Other titles: Food and environment 2; Food and environment two; Quest for a sustainable future
Notes: Subtitle from cover.

Includes bibliographical references and index.
Table of contents: title: Impact of food production and food processing on the environment; title: Policies and regulations; title: Food production and climate; title: Contamination of food; title: Temperature control and traceability; title: Pesticides and nutrients; title: Food characterisation.