Sorghum and its products.
Subtitle: An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant. Adapted to common use.
By: By F. L. Stewart.
Publisher: J. B. Lippincott & co.
Published: 1867
Place of publication: Philadelphia
Language: eng
Number of pages: 240
Subjects: Sorghum