Bibliography of fermentation microorganisms
By: by Nakazawa Ryôdi.
Edition: [1st ed.
Publisher: Keigaku Publishing Co.]
Published: 1970
Place of publication: Tokyo
Language: eng
Subjects: Microorganisms -- Bibliography.; Fermentation -- Bibliography.
Notes: Vol. 1 published by Academic Press of Japan.
Table of contents: title: v. 1. A.; title: v. 2. Bacillus.; title: v. 3. Bacteria (1941-1959).