Sauce it!
Subtitle: Making sauces, purees, and gravies from fruits and vegetables
By: Marjorie Blanchard.
Publisher: Garden Way Pub.
Published: 1980
Place of publication: Charlotte, Vt
Language: eng
Number of pages: 172
Subjects: Sauces; Cookery (Fruit); Cookery (Vegetables)
Notes: Includes index.