Understanding cooking
By: by Donald E. Lundberg, Lendal H. Kotschevar.
Contributors: Ceserani, Victor.; Kotschevar, Lendal H. 1908-
Edition: Britished / edited by Victor Ceserani.
Publisher: Edward Arnold
Published: 1970
Place of publication: London
Language: eng
Number of pages: 376
Subjects: Cookery -- Study and teaching.
Notes: Programmed text.

Originally published, Amherst, University of Massachusetts, 1968.