study of the marketing channels for fresh finfish in the Texas fishing industry
By: by Samuel M. Gillespie and Jon Layne Gregory.
Contributors: Gregory, Jon Layne.; Texas A & M University. Office of the Sea Grant Program.
Series: [Sea grant publication] -- TAMU-SG-71-220.; TAMU-SG -- no. 71-220.
Publisher: Texas A & M University, Sea Grant Program
Published: 1971
Place of publication: [College Station]
Language: eng
Number of pages: 152
Subjects: Fish trade -- Texas.; Seafood -- Texas -- Marketing.
Notes: "Partially supported by the Sea Grant Program of Texas A & M University."