Fish and seafood
Subtitle: identification, fabrication, utlilization
By: Mark Ainsworth.
Contributors: Culinary Institute of America.
Series: Kitchen pro series
Publisher: Delmar, Cengage Learning
Published: 2009
Place of publication: Clifton Park, NY
Language: eng
Number of pages: 351
ISBN-13: 9781435400368
Subjects: Cookery (Fish); Cookery (Seafood)
Notes: At head of title: The CuIinary Institute of America.

Includes bibliographical references (p. 337) and index.