Hopfen & Malz
Subtitle: Pils, Bock, Ale, und Co.
By: Conrad Seidl.
Series: Die kulinarische Bibliothek bei Deuticke
Publisher: Deuticke
Published: 1995
Place of publication: Wien
Language: ger
Number of pages: 192
Subjects: Beer.
Other titles: Hopfen und Malz
Notes: Includes bibliographical references (p. 186-192).