Oldies and goodies
Subtitle: a collection of recipes from The Belmont Hill School community
By: editors, Lyn Bernheimer, Jackie Egan
Contributors: Belmont Hill School (Belmont, Mass.)
Publisher: Belmont Hill School Cookbook
Published: 1982
Place of publication: Belmont, Mass
Language: eng
Number of pages: 431
Subjects: American Cooking
Notes: Includes index.

Names of contributors are given.

Bound at head of pages.