Advanced.fst
Subtitle: food safety training in Canada : manager certificate coursebook
Publisher: TrainCan
Published: 2001
Place of publication: Don Mills, ON
Language: eng
Number of pages: 182
ISBN-13: 9780920591031
Subjects: Food handling; Food service; Sanitation; Food industry and trade; Food service management
Notes: "Based on the ServSafe serving safe food coursebook."

Includes index.

Cover title.