Salsas and moles
Subtitle: fresh and authentic recipes for pico de gallo, mole poblano, chimichurri, guacamole, and more
By: Deborah Schneider ; photography by Maren Caruso
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 152
ISBN-13: 9781607746850
Subjects: Mexican Cooking; Salsas (Cooking); Sauces
Notes: Includes index.
Table of contents: title: Classic table salsas; title: Hot salsas; title: Moles and enchilada sauces; title: Salsas for tacos; title: Chunky salsas and botanas.