Acquired tastes
Subtitle: celebrating Australia's culinary history
By: Colin Bannerman ; with contributions by Gay Bilson ... [et al.].
Contributors: Bilson, Gay.; National Library of Australia.
Publisher: National Library of Australia
Published: 1998
Place of publication: Canberra
Language: eng
Number of pages: 96
Subjects: Cookery -- Australia -- History; Cookery, Australian -- History; Food habits -- Australia -- History; Australia -- Social life and customs
Description: Looks at culinary fare since the beginning of white settlement in Australia - Sea rations - Damper - Billy tea - Colonial cookery - Early practices of the 20th century - Traditional Australian 'meat pie' (Pie floater P.68) - Household & domestic equipment.
Notes: Includes bibliographical references (p. 90-91) and index.