The sale and advertising of dairy products
Subtitle: a merchandising guide for ice cream makers, creameries, milk dealers, cheese makers, and dairy farmers
By: by N. Clyde Tompkins.
Publisher: Olsen Pub. Co.
Published: 1924
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 127
Subjects: Dairy products.
Notes: Advertising matter: p. 109-127.