La France des fromages A.O.C
Subtitle: le goût et le respect de la tradition
By: Bruno Auboiron, Gilles Lansard
Publisher: Edisud
Published: 1997
Place of publication: Aix-en-Provence
Language: fre
Number of pages: 215
Subjects: Cheese; Varieties
Notes: Includes bibliographical references (p. 213).