Pamela Morgan's Flavors
Subtitle: what's next, what's hot, what's cooking from New York's premier caterer
By: Pamela Morgan and Michael McLaughlin.
Contributors: McLaughlin, Michael, 1954-
Publisher: Viking
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 239
Subjects: Flavors (Catering shop); Cookery
Other titles: Flavors
Notes: Includes index.