Gourmet's basic French cookbook
Subtitle: techniques of French cuisine
By: by Louis Diat ; illustrated by Georgette De Lattre.
Publisher: Weathervane Books
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 653
Subjects: Cookery, French.
Notes: Reprint. Originally published, New York , Knopf, 1984.