La cuisine de Carême et des jours d'abstinence
Subtitle: plus de 300 plats en maigre ...
By: par MM. de Latreille & Henry Palmé.
Contributors: Palmé, Henry.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Victor Palmé
Published: 1872
Place of publication: Paris
Language: fre
Number of pages: 235
Subjects: Cookery, French
Notes: Bitting, K.G.  Gastronomic bib., p. 275
BN lists this work under only one Latreille, the photographer Edouard de Latreille.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.