The new whole art of confectionary
Subtitle: sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art
Contributors: University of Leeds. Library
Edition: Seventh edition / by S.W. Stavely.
Publisher: printed by G. Wood
Published: 1828
Place of publication: Liverpool
Language: eng
Number of pages: 60
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.