Sensible nutrition
By: [compiled by Joanna R. Arpee]
Contributors: Food and Nutrition Information Center (U.S.)
Series: Nutri-topics (Consumer) -- no. 91-C3
Publisher: Food and Nutrition Information Center, National Agricultural Library
Published: 1991
Place of publication: Beltsville, MD
Language: eng
Subjects: Nutrition; Bibliography
Description: Provides a bibliography of resources on nutrition topics. Included are books, booklets/pamphlets, journal articles, cookbooks and resources.
Notes: Caption title.