Dairy production, quality control and marketing system in SAARC countries
By: compiled & edited by S.K. Pal, Md. Nure Alam Siddiky
Contributors: SAARC Agricultural Information Centre
Publisher: SAARC Agriculture Centre
Published: 2011
Place of publication: Dhaka
Language: eng
Number of pages: 276
ISBN-13: 9789843344854
Subjects: Dairying; Quality control; Dairy products; Marketing
Notes: Issued also in CD-ROM format.

Includes bibliographical references.