Ladurée
Subtitle: sucré : the recipes
By: pastry chef, Philippe Andrieu ; photography, Sophie Tramier ; translation, Kerrin Rousset
Contributors: Rousset, Kerrin
Publisher: Editions du Chêne/Hachette Livre; Hachette Livre Editions Du Chene; Editions du Chene
Published: 2010
Place of publication: [Paris, France?]
Language: eng
Number of pages: 391
ISBN-13: 9782812304439
Subjects: Desserts; French Cooking; Pastry
Other titles: Sucré :
Notes: "Maison fondée en 1862, Ladurée, fabricant de douceurs, Paris..."

Includes index.

Translated from the French.