In Helen's kitchen
Subtitle: a philosophy of food
By: by Helen Hudson Whiting ; edited by Dave Birkhead, Georgann Eubanks, Rob Gringle, Kathy Stanford
Contributors: WDBS Radio (Radio station : Durham, N.C.)
Publisher: Regulator Bookshop
Published: 2000
Place of publication: Durham, NC
Language: eng
Number of pages: 241
ISBN-13: 9780615118420
Subjects: American Cooking; Cooking; Food writers; Biography; Social life and customs; Manners and customs
Other titles: Independent weekly (Durham, N.C.); Independent (Durham, N.C.)
Notes: "Over a 19-year period, Helen [Hudson Whiting] wrote columns for two local Triangle publications. From 1976 through 1984 she authored ... 'Oral gratification' for [WDBS-FM Radio monthly calendar] 'The Guide' and from 1983 through 1995 her byline anchored the Food column in 'The Independent.'"--Preface.

Includes bibliographical references (pages 229-232) and index.