Offal good
Subtitle: cooking from the heart, with guts
By: Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell
Contributors: Turkell, Michael Harlan, photographer (expression)
Edition: First edition.
Publisher: Clarkson Potter
Published: 2017
Language: eng
Number of pages: 304
ISBN-13: 9780770435127
Subjects: Cooking (Variety meats)
Description: "Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal"--
Notes: Includes index.