Guide pratique de diététique
By: H. Bour, ... et M. Dérot, ... ; avec la participation des Prof ... Ph. Auzépy, R. Bastin, J. Bousser, J. Boyer ... [etc.].
Contributors: Dérot, Maurice, joint author.
Edition: 2e éd. ... refondue.
Publisher: J. B. Baillière
Published: 1974
Place of publication: Paris
Language: fre
Number of pages: 856
Subjects: Diet in disease.; Nutrition.; Dietetics.
Notes: Includes bibliographical references and indexes.