The innkeeper and butler's guide
Subtitle: or, A directory in the making and managing of British wines
By: together with directions for the managing, colouring and flavouring of foreign wines and spirits, and for making British compounds, peppermint, anniseed, shrub, &c.  By J. Davies.
Edition: 6th ed.
Publisher: Printed by G. Wilson
Published: 1808
Place of publication: Leeds
Language: eng
Number of pages: 200
Subjects: Wine and wine making -- Great Britain.
Other titles: A directory in the making and managing of British wines.
Notes: Includes index.