Practical instructions in home and market canning
Subtitle: for use with the improved Raney and Rialto canning outfits
By: by Thomas H. Raney.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 3rd ed.
Publisher: Raney Canner Co.
Published: 1910
Place of publication: Chapel Hill, Orange County, N.C
Language: eng
Number of pages: 19
Subjects: Canning and preserving.
Notes: "To use a capping steel" (1 leaf) laid in.
LC copy has prospectus for "The Youth's companion" laid in.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting.