The vegetable proteins
By: by Thomas B. Osborne
Edition: 2d ed.
Series: Monographs on biochemistry; Monographs on biochemistry
Publisher: Longmans, Green and co.
Published: 1924
Place of publication: London; New York [etc.]
Language: eng
Number of pages: 154
Subjects: Proteins
Notes: Bibliography: p. 123-151.