R.C. Gorman's nudes & foods in good taste
By: compiled & edited by Virginia Dooley.
Contributors: Dooley, Virginia.
Edition: 1st ed.
Publisher: Clear Light Publishers
Published: 1994
Place of publication: Santa Fe
Language: eng
Number of pages: 129
Subjects: Gorman, R. C. 1932-; Cookery, International; Cookery -- New Mexico -- Taos Region; Nude in art
Other titles: R.C. Gorman's nudes and foods in good taste; Nudes & foods in good taste; Nudes and foods in good taste