La cucina padovana
Subtitle: dal Cinquecento ad oggi
By: Giuseppe Maffioli.
Series: La Cucina regionale
Publisher: F. Muzzio
Published: 1981
Place of publication: Padova
Language: ita
Number of pages: 200
Subjects: Cookery, Italian; Padua (Italy) -- Social life and customs
Notes: Includes index.