Prices of major food fats and oils closely related
By: by George W. Kromer
Series: ERS -- 28
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 32
Subjects: Edible Oils and fats; Prices
Notes: "Reprinted from the Fats and oils situation, FOS-209, August 1961."