Pour le boucher
Subtitle: nouveau manuel de boucherie
By: par Georges Chaudieu ; dessins anatomiques de Georges Géhin
Series: Manuels professionnels "Pour le ... "; Manuels professionels "Pour le ... ."
Publisher: Dunod
Published: 1947
Place of publication: Paris
Language: fre
Number of pages: 198
Subjects: Meat industry and trade; Slaughtering and slaughter-houses
Notes: Includes advertising matter.

Includes bibliographical references (p. [191-193).