The private brewer's guide to the art of brewing ale and porter
Subtitle: particularly adapted to the use of the families of the nobility, gentry, farmers, and private brewers, with complete instructions for country victuallers who brew at home : also, an account of drugs, tables of duties, laws of excise, the art of sweetening casks, instructions for making up spirits, purchasing wines, &c., on a plain and entire new plan
By: by John Tuck....
Edition: [2d ed.]
Publisher: Printed for W. Simpkin and R. Marshall
Published: 1822
Place of publication: London
Language: eng
Number of pages: 262
Subjects: Brewing.; Ale.; Porter.