Trends in food processing 1
Subtitle: membrane filtration technology andthermal processing and quality foods : proceedings of the 7th World Congress of Food Science and Technology [held in] Singapore [from 28 September to 2 October at the Raffles City Convention Centre]
By: editor-in-chief Ang How Ghee ; edited byLee Cheang Kuan, Connie Tan and Sushilla Chang.
Contributors: Ang How Ghee.; Lee Cheang Kuan.; Chang, Sushilla.; Tan, Connie.
Publisher: Singapore Institute of Food Science and Technology
Published: 1989
Place of publication: Singapore
Language: eng
Notes: "... Second of 6 volumes of the proceedings of the Congress. "  - Preface.