Substitutes for sucrose in curing meats
By: by Ralph Hoagland
Series: Bulletin / United States Department of Agriculture -- no. 928; Bulletin of the U.S. Department of Agriculture -- no. 928.
Publisher: U.S. Dept. of Agriculture
Published: 1921
Place of publication: Washington, D.C
Language: eng
Number of pages: 28
Subjects: Meat industry and trade; Sucrose; Food substitutes
Notes: Caption title.

"January 7, 1921."

"Professional paper."