My modern Caribbean kitchen
Subtitle: 70 fresh takes on island favorites
By: Julius "The Chef" Jackson
Published: 2018
Language: eng
Number of pages: 176
ISBN-13: 9781624145810
Subjects: Caribbean Cooking
Notes: Includes index.
Table of contents: title: Fully-loaded breakfasts; title: Big pot Caribbean dishes; title: Island fusion; title: Top-ranked soups; title: Satisfying snacks and sides; title: Vacation in a glass.