Observations on the nutritive properties of Acacia-Gum, known in commerce under the names of Gum-Arabic & Gum-Senegal, and on the uses to which it may be applied in tropical climates
By: by Richard Pearson
Contributors: University of Glasgow. Library
Publisher: [Printed for T. and G. Underwood]
Published: 1818
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 19
Subjects: Gum arabic
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.