Chocolates and sweets to make
By: Rebecca Gilpin
Edition: New ed.
Series: Usborne activities
Publisher: Usborne
Published: 2011
Place of publication: London
Language: eng
ISBN-13: 9781409538448
Subjects: Confectionery; Juvenile literature; Cooking (Chocolate); Cuisine (Chocolat); Ouvrages pour la jeunesse
Description: Provides simple step-by-step recipes for chocolates and sweets that can be given as special gifts or simply eaten. Includes wrapping ideas, festive gift boxes and sweetie bags. Suggested level: primary.
Notes: Key Stage 1.