Cooking plain and fancy for family and friends
Subtitle: a new cookbook with 90 sophisticated menus for breakfasts, lunches, dinners, and parties and over 500 recipes with helpful suggestions for easy preparation and serving
By: [by] Lois and William Katzenbach. With an introd. by Katharine Cornell.
Contributors: Katzenbach, William, joint author.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1966
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 465
Subjects: Cookery, American