Wild About Turkey
Subtitle: Tantalizing Tastes of Turkey and All the Trimmings, With Recipes for Thanks-Giving......and Beyond
Publisher: Wimmer Cookbooks
Published: February 1996
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781879958302
Subjects: Specific Ingredients - Poultry; Cooking / Wine; Cooking; Holiday - General