Importing meat and poultry to the United States
Subtitle: a guide for importers and brokers
Contributors: United States. Food Safety and Inspection Service
Series: FSIS -- 30; FSIS facts -- FSIS-30
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1996
Place of publication: [Washington, D.C.?]
Language: eng
Format: Microform
Number of pages: 13
Subjects: Meat industry and trade -- United States; Meat inspection -- United States; Poultry -- Inspection -- United States; Poultry industry -- United States
Notes: Cover title

Shipping list no.: 97-0433-M

"March 1996." -- Header

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1997] 1 microfiche : negative