Food safety for professionals
Subtitle: a reference and study guide
By: Mildred McInnis Cody, Mary Keith.
Contributors: Keith, Mary, 1947-
Publisher: American Dietetic Association
Published: 1991
Place of publication: Chicago, IL
Language: eng
Number of pages: 101
Subjects: Food.; Food poisoning -- Prevention.; Public health.
Notes: Includes bibliographical references (p. 67-72) and index.