Wild about mushrooms
Subtitle: a cookbook for feasters and foragers
By: Louise Freedman with William Freedman and the Mycological Society of San Francisco ; illustrations by Teeda LoCodo ; scientific advisors, Harry Thiers, Fred Stevens.
Contributors: Freedman, William, 1919-; Mycological Society of San Francisco (Calif.)
Publisher: Addison-Wesley Pub. Co.
Published: 1989
Place of publication: Reading, Mass
Language: eng
Number of pages: 239
Subjects: Cookery (Mushrooms); Mushrooms, Edible
Notes: Bibliography: p. 224-226.
"Aris books."