Seafood
By: Lonnie Gandara, writer ; Jackson Vereen, photographer.
Series: Cole's kitchen arts series
Publisher: Cole Group; Distributed to the book trade by Publishers Group West
Published: 1995
Place of publication: Santa Rosa, CA; [Emeryville, Calif.]
Language: eng
Number of pages: 127
Subjects: Cookery (Fish); Cookery (Shellfish)
Notes: Includes index.