The Food and Cooking of Thailand: The authentic taste of South-East Asia
Subtitle: 150 exotic recipes shown in 250 stunning photographs
Publisher: Lorenz Books
Published: February 25, 2008
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780754818076
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Thailand; Regional & Ethnic - Thai; Cooking / General; General