Total quality assurance for the food industries
By: by Wilbur A. Gould and Ronald W. Gould.
Contributors: Gould, Ronald W.; Gould, Wilbur A., 1920-
Edition: 3rd ed.
Publisher: CTI Publications
Published: 2001
Place of publication: [Timonium, MD
Language: eng
Number of pages: 452
Subjects: Food industry and trade -- Quality control
Notes: Includes bibliographical references and index.
Rev. ed. of: Total quality assurance. 2nd ed. c1993.