The Foxfire book of Appalachian cookery
By: edited by Linda Garland Page and Eliot Wigginton.
Contributors: Page, Linda Garland.; Wigginton, Eliot.
Publisher: Gramercy Books
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 327
Subjects: Cookery -- Appalachian Region, Southern; Appalachian Region, Southern -- Social life and customs
Other titles: Appalachian cookery
Notes: Originally published: New York : Dutton, c1984.

Includes index.