The gardener's cookbook
Subtitle: America's finest chefs guide you from the garden to international cuisine
By: [compiled by] Kathleen DeVanna Fish
Series: Books of the "secrets" series
Publisher: Bon Vivant Press
Published: 1996
Place of publication: Monterey, CA
Language: eng
Number of pages: 272
Subjects: Cookery (Vegetables); Cookery, International; Vegetable gardening
Other titles: Gardener's cook book
Notes: Includes index.