The cheesy vegan
Subtitle: more than 125 plant-based recipes for indulging in the world's ultimate comfort food
By: John Schlimm ; photographs by Amy Beadle Roth
Edition: First Da Capo Press edition.
Publisher: Da Capo Press/Lifelong Books, a Member of the Perseus Books Group
Published: 2013
Language: eng
Number of pages: 244
ISBN-13: 9780738216799
Subjects: Cooking (Cheese); Vegan cooking; Dairy substitutes
Description: Offers dairy-free recipes for such dishes as mac-and-cheese and cheesecake, as well as base recipes for making plant-based cheeses.
Notes: Includes index.