Anthocyans of grape juice and wine
Subtitle: a bibliography
By: by L. R. Mattick and L.D. Weirs
Series: Research circular / New York State Agricultural Experiment Station -- no. 14; Research circular (New York State Agricultural Experiment Station) -- no. 14
Publisher: Dept. of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University
Published: 1968
Place of publication: Geneva
Language: eng
Number of pages: 41
Subjects: Anthocyanins; Bibliography; Wine and wine making; Grapes; Chemistry; Analysis