Pennsylvania Dutch and their cookery
Subtitle: their history, art, accomplishments, also a broad collection of their food recipes
By: by J. George Frederick.
Publisher: The Business Bourse
Published: 1935
Place of publication: New York
Language: eng
Number of pages: 275
Subjects: Germans -- Pennsylvania; Cookery, German; Cookery, Mennonite; Cookery -- Pennsylvania
Notes: Bibliography: p. [83]-85.