Practical analysis of flavor and fragrance materials
By: edited by Kevin Goodner, Russell Rousseff
Publisher: Wiley; Wiley-Blackwell; Wiley-Interscience
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 248
ISBN-13: 9781405139168
Subjects: Biotechnology; Flavor; Analysis; Flavoring essences
Notes: Includes bibliographical references and index.