The Making of the modern British diet
By: edited by Derek Oddy and Derek Miller.
Contributors: Oddy, Derek J.; Miller, Derek S.
Publisher: Croom Helm; Rowman and Littlefield
Published: 1976
Place of publication: London; Totowa, N.J
Language: eng
Number of pages: 235
Subjects: Food supply -- Great Britain -- History.; Food industry and trade -- Great Britain -- History.; Nutrition.
Notes: Includes bibliographical references and index.