Food from My Heart
Subtitle: Cuisines of Mexico Remembered and Reimagined
Contributors: Budd Schulberg (Foreword)
Publisher: Wiley
Published: June 5, 1995
Language: eng
Format: Paperback
Number of pages: 346
ISBN-13: 9780028603612
Subjects: Food & Drink / Cookery; Cooking / Wine; Cooking; Mexico; Cooking / General; Regional & Ethnic - Mexican; Cookery, Mexican; Social life and customs
First sentence: To understand Mexican culture you must see at first hand how the Catholic faith melded with a system of pagan beliefs to make a uniquely, truly Mexican religion.