The chicken cookbook
By: Jan Aaron and Georgine Sachs ; decorations by Marta Cone
Edition: 1st ed.
Publisher: Dolphin Books
Published: 1963
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 132
Subjects: Cooking (Chicken); Cooking (Poultry)
Notes: "C429."

A Dolphin Handbook Original."