More receipts
Subtitle: comprising new and approved methods of preparing soups, fish, oysters...also lists of articles suited to go together for breakfasts, dinners, and suppers; and much useful information on many miscellaneous subjects connected with general housewifery and needle-work
By: by Miss Leslie
Contributors: American Institute of Wine & Food
Edition: 7th edition.
Publisher: A. Hart, late Carey & Hart
Published: 1854
Place of publication: Philadelphia
Language: eng
Number of pages: 520
Subjects: American Cooking
Notes: Includes index.

Lowenstein, E. Amer. cookery (3rd ed.), 632