Water in foods and biological materials
Subtitle: a nuclear magnetic resonance approach
By: R. Roger Ruan, Paul L. Chen.
Contributors: Chen, Paul L.
Publisher: Technomic Pub. Co.
Published: 1998
Place of publication: Lancaster, Pa
Language: eng
Number of pages: 298
Subjects: Food -- Water activity.; Food -- Moisture.; Nuclear magnetic resonance.; Magnetic resonance imaging.
Notes: Includes bibliographical references and index.