Accounting for Taste
Subtitle: The Triumph of French Cuisine
Edition: New Ed edition
Publisher: University Of Chicago Press
Published: December 15, 2006
Language: eng
Format: Paperback
Number of pages: 262
ISBN-13: 9780226243245
Subjects: National & regional cuisine; History: World; History; Cooking / Wine; France; Regional & Ethnic - French; History / Europe / General; Europe - General
First sentence: That we are what we eat explains why so many of us expend so much effort to control what we do-and do not-eat.