Miso and Soybean Chiang: Bibliography and Sourcebook, 1st Century B.C. to 1999 
Subtitle: Detailed Information on Published Documents (Extensively Annotated Bibliography), ... and Sourcebooks on Soya Series)
Publisher: Soyfoods Center
Published: January 2000
Language: eng
Format: Paperback
Number of pages: 1025
ISBN-13: 9781928914037
Subjects: Food Biotechnology; Food Science; Technology; Bibliography; Catalogs; Miso; Soyfoods; Soyfoods Center (Lafayette, Ca; Reference