World Hospitality Cookbook
Contributors: Erma Sider (Editor); Dan Harman (Editor); Betty Harman (Editor)
Edition: Otabind edition
Publisher: Evangel Publishing House
Published: November 30, 2002
Language: eng
Format: Spiral-bound
Number of pages: 272
ISBN-13: 9781928915348
Subjects: Regional & Ethnic - International; Cooking / Wine; Cooking; Methods - Cookery for One; Health & Healing - General