We sure can!
Subtitle: how jams and pickles are reviving the lure and lore of local food
By: Sarah B. Hood
Contributors: ebrary, Inc
Publisher: Arsenal Pulp Press
Published: 2011
Place of publication: Vancouver, B.C
Language: eng
Format: [electronic resource] :
Number of pages: 271
ISBN-13: 9781551524023; 9781551524030
Subjects: Canning and preserving; Jam; Pickles
Description: Rediscover the lost art of home canning-- jams, pickles, and other preserves. Passionate canners are preserving all manner of fruits and vegetables, and combining them with unexpectedly exotic spices and ingredients--Cf. p. [4] of cover.
Notes: Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.