Quality control manual for citrus processing plants
By: James B. Redd, Donald L. Hendrix, Charles M. Hendrix, Jr.
Contributors: Hendrix, Donald L. 1954-; Hendrix, Charles M. 1927-
Edition: Rev. and enl.
Publisher: AgScience
Published: uuuu
Place of publication: Auburndale, Fla
Language: eng
Subjects: Citrus juices.; Citrus fruit industry -- Quality control.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 2. Processing and operating procedures, blending techniques, formulating, citrus mathematics, and costs; title: v. 3. Flavor : general, systems, important volatiles, shelf-life, specialty and by-products, relationship-raw to the processed product, miscellaneous conversion charts and tables.