Chicago Cooks
Subtitle: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier
Publisher: Agate Surrey
Published: August 28, 2007
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781572840904
Subjects: History; Cooking / History; Cooking; Cooking / Wine; Cookery