Red wine and health
By: [edited by] Paul O'Byrne.
Contributors: O'Byrne, Paul.
Publisher: Nova Science Publishers
Published: 2009
Place of publication: Hauppauge, NY
Language: eng
ISBN-13: 9781606927182
Subjects: Red wines -- Health aspects; Wine -- analysis; Antioxidants -- pharmacology; Biogenic Amines -- physiology; Cardiovascular Diseases -- prevention & control; Phenols -- pharmacology; Wine -- microbiology
Notes: Includes bibliographical references and index.
Table of contents: title: Characterization of wines through the compositional profiles of biogenic amines and related compounds : focusing on the description of toxicological and organoleptic features / Javier Saurina; title: Dielectric properties and wines / A. Garcia Gorostiaga, J.L. Torres Escribano, M. De Blas Corral; title: Red wine phenolics : reasons for their variation / Patricia Valentao ... [et al.]; title: Antioxidants and antioxidant activity of red and white wines affected by winemaking and other extrinsic and intrinsic factors / Lachman Jaromir, Sulc Miloslav; title: Methods for the determination of natural antioxidants in red wines / L.M. Ravelo-Perez ... [et al.]; title: Biogenic amines in wines : a review / Fernanda Galgano, Marisa Caruso, and Fabio Favati; title: Safety and healthiness enhancement of red wines by selected microbial starters / Caridi, A.; Sidari, R.; title: Sugars, organic acids, and glycerol metabolism of lactic acid bacteria from fruits and fermented beverages : influence on the products quality / Maria Cristina Manca de Nadra, Fabiana Maria Saguir, and Ana Maria Strasser de Saad; title: Levels of pesticide residues in red wine and health risk assessment / Jose Oliva, Paula Paya, and Alberto Barba; title: Sulphur dioxide in wines : automated determination using flow injection analysis / Constantinos K. Zacharis ... [et al.]; title: Does oak aging improve the antioxidant activity of red wines? / Pedro Rodriguez-Rodriguez, Patrick Rabion; title: Red wine and the metabolic syndrome : possible contribution of an old remedy for an emergent problem / Rosario Monteiro, Marco Assuncao, and Conceicao Calhau; title: Red wine and vascular endothelium / Dimitris Tousoulis ... [et al.]; title: A prooxidant mechanism of red wine polyphenols in chemoprevention of cancer / S.M. Hadi ... [et al.]; title: How do we demonstrate that there is a potential therapeutic role for moderate wine consumption? / Creina S. Stockley; title: Kidney protection by wine through an enhancement of the antioxidant defense system / Ramon Rodrigo and Joaquin Toro; title: Keeping the track of quality : authentication and traceability studies on wine.  Maurizio Aceto, Massimo Baldizzone, Matteo Oddone; title: Dielectric properties and wines : impasses, developments / A. Garcia Gorostiaga, J.L. Torres Escribano, and M. De Blas Corral.