The Essential Baker
Subtitle: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
Publisher: Wiley
Published: March 19, 2007
Language: eng
Format: Hardcover
Number of pages: 645
ISBN-13: 9780764576454
Subjects: Cakes, baking, icing & sugarcraft; Cooking; Cooking / Wine; Methods - Baking; Cooking / Baking; Baking