Handbook of Nutrition and Diet (Food Science and Technology)
Publisher: CRC
Published: August 16, 2000
Language: eng
Format: Hardcover
Number of pages: 816
ISBN-13: 9780824703752
Subjects: Dietetics & nutrition; Food & beverage technology; Medical; Nutrition And Diet; Nutrition Physiology; Consumer Health; Nutrition; Diets - General; Food Science; Medical / Nutrition; Diet / Health / Fitness; Diet; Handbooks, manuals, etc
First sentence: Food is the most basic prerequisite of living organisms.