The profession of cookery. From a French point of view
By: Lucy H. Yates
Contributors: University of Leeds. Library
Publisher: Ward, Lock & Co.
Published: 1910
Place of publication: London
Language: eng
Number of pages: 228
Notes: Wanting title-page; title taken from cover.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.