Cooking with beer
By: Annette Ashlock Stover and the Culinary Arts Institute staff ; Edward G. Finnegan, executive editor ; book designed and coordinated by Charles Bozett ; ill. by Seymour Fleishman ; photos. by Zdenek Pivecka.
Series: Adventures in cooking series
Publisher: Culinary Arts Institute
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Cookery (Beer); Menus
Notes: Includes index.