The inspectors and the foreman
Subtitle: a study of quality control in a food processing plant
By: by Harold E. Kubly.
Series: Wisconsin commerce reports, v. 7, no. 5
Publisher: University of Wisconsin, Graduate School of Business, Center of Organization and Management Research of the Bureau of Business Research and Service
Published: 1966
Place of publication: Madison
Language: eng
Number of pages: 91
Subjects: Food industry and trade -- Quality control.; Quality control inspectors.; Food -- Quality.
Notes: Bibliographical footnotes.