The whole soy cookbook
Subtitle: 175 delicious, nutritious, easy-to-prepare recipes featuring tofu, tempeh, and various forms of nature's healthiest bean
By: Patricia Greenberg with Helen Newton Hartung.
Contributors: Hartung, Helen Newton.
Edition: 1st ed.
Publisher: Three Rivers Press
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 221
Subjects: Cookery (Soybeans); Soyfoods -- Therapeutic use
Notes: Includes index.