Guidelines for slaughtering, meat cutting and further processing.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO animal production and health paper -- 91.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1991
Place of publication: Rome
Language: eng
Number of pages: 170
Subjects: Slaughtering and slaughter-houses -- Handbooks, manuals, etc.; Meat cutting -- Handbooks, manuals, etc.; Meat industry and trade -- Handbooks, manuals, etc.
Notes: Includes bibliographical references (p. 3).

Also issued online.