Le nouveau cuisinier royal
Subtitle: contenant par ordre alphabétique un traité complet de l'art culinaire, d'après MM. Carème, Brillat-Savarin, Albert, Viard, Fouret, etc. : avec une instruction sur le choix des vins
By: par M. Bauvillers
Contributors: Beauvilliers, A. B. (Antoine B.), 1754-1817, attributed name; Baudouin, P. (Printer), printer; Corner Book Shop (New York, N. Y.)
Edition: Nouvelle édition ornée de planches.
Publisher: Chez les marchands de nouveautés
Published: 1836
Place of publication: Paris
Language: fre
Number of pages: 428
Subjects: French Cooking; Dictionaries; Food; Wine and wine making
Work titles: Manuel de la cuisine, ou, L'art d'irriter la gueule
Notes: Previously published under this title, but with author's name spelled Beauvilliers: Paris : Camuzeaux, 1835 ; originally published under title: Manuel de cuisine, ou, L'art d'irriter la gueule par une Société de gens de bouche. A Metz : de l'imprimerie C.M.B. Antoine, 1811, cf. Vicaire.

Vicaire, following Quérard, considers Bauvillers a pseudonym, rejecting the occasional attribution to A. B. Beauvilliers; Simon believes there to have been a second Beauvilliers, cf. Simon, A.L. Bib. gastronomica, 182; Cagle considers Simon to be in error, cf. Cagle, W. R. Matter of taste (2nd ed.), 65.

Printer from verso of half title.

Signatures: pi⁴2pi⁴[1]-26⁸27⁶.

Pi⁴ consists of half title page, title page, Liste alphabétique des vins, Le nouveau cuisinier royal.

Leaf pi4 is a different state of page [1] of text, with caption Le nouveau cuisinier royal; page [1] has caption Manuel de la cuisine, ou, L'art d'irriter la gueule.

Collation from only available copy (Schlesinger Library, Harvard University), which has been rebound; this copy was microfilmed before rebinding, microfilm includes printed paper wrapper which is no longer present (OCLC #14360634).

Vicaire, G. Bib. gastronomique, 74-76