De boca en boca
Subtitle: culinaria afrouruguaya
By: Valentina Brena
Publisher: Rumbo Editorial
Published: 2017
Place of publication: Montevideo, Uruguay
Language: spa
Number of pages: 149
ISBN-13: 9789974734753
Subjects: Uruguayan Cooking; African influences
Notes: Includes bibliographical references (pages 139-142) and index of recipes.