Abita beer, cooking Louisiana true
By: Abita Brewing Company
Publisher: Abita Brewing Company
Published: 2008
Place of publication: Abita Springs, LA
Language: eng
Number of pages: 173
ISBN-13: 9780615238647
Subjects: American Cooking; Louisiana style; Cooking (Beer)
Other titles: Cooking Louisiana true
Description: "This cookbook includes over 60 recipes, many from the area's most celebrated chefs and restaurants, including Emeril Lagasse, Susan Spicer, Kim Kringlie, Tory McPhail, Paul Prudhomme, Donald Link, Brian Landry, John Folse, Bob Iacovane, Poppy Tooker and many more! The 184 page hardcover book includes over 80 photographs by renowned New Orleans photographer, Jackson Hill. Noted cookbook author and food columnist, Marcelle Bienvenu, tested the recipes in the book and contributed many from her own personal collection. The cookbook also includes recipes submitted by Abita Beer drinkers from all across the United States. From appetizers and side dishes to main courses and even desserts, every recipe contains Abita Beer as an ingredient. Take a sneak peek at abitacookbook.com"--Publisher description.
Table of contents: title: Marcelle Bienvenu; title: History of craft brewing; title: History of Abita Beer; title: History of beer in New Orleans; title: The process of making beer; title: How to enjoy beer; title: Recipes; title: How to cook iwht Abita Beer; title: Starters; title: Seafood; title: Mains; title: Sides; title: Desserts.