Microorganisms in Foods 7
Subtitle: Microbiological Testing in Food Safety Management
Edition: 1st ed. 2002. Corr. 2nd printing. edition
Publisher: Springer
Published: May 18, 2006
Language: eng
Format: Hardcover
Number of pages: 362
ISBN-13: 9780306472626
Subjects: Food & beverage technology; Food manufacturing & related industries; Food Microbiology; Microorganisms; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Life Sciences - Biology - Microbiology; Science : Life Sciences - Biology - Microbiology; Technology / Food Industry & Science
First sentence: The purpose of this book is to introduce the reader to a structured approach for managing food safety, including sampling and microbiological testing.