Chef Manager, The
Edition: 1 edition
Publisher: Prentice Hall
Published: July 21, 2000
Language: eng
Format: Paperback
Number of pages: 235
ISBN-13: 9780137549122
Subjects: Hotel & catering trades; Management of specific areas; Industries - Hospitality, Travel & Tourism; Hotel And Restaurant Management; Business & Economics; Business / Economics / Finance; Business/Economics; Management - General; Business & Economics / Systems & Planning; Cooks; Food service management