A Foodservice operator's guide to benefit plans for hourly wage employees
Contributors: National Restaurant Association (U.S.)
Publisher: National Restaurant Association
Published: 1978
Place of publication: Chicago, Ill
Language: eng
Number of pages: 16
Subjects: Food service employees -- Salaries, etc; Employee fringe benefits -- United States
Other titles: Benefit plans for hourly wage employees, A foodservice operator's guide to
Notes: At head of title: National Restaurant Association

"This report is based on a national survey conducted during 1977."

Cover title