Gluten-free recipes for people with diabetes
By: Nancy S. Hughes ; introduction by Lara Rondinelli-Hamilton, RD, LDN, CDE
Contributors: Rondinelli-Hamilton, Lara, 1974-
Published: 2013
Language: eng
Number of pages: 160
ISBN-13: 9781580404952
Subjects: Recipes; Gluten-free diet; Diet therapy; Diabetes
Description: Offers those who suffer from both diabetes and celiac disease recipes, meal plans, strategies, and tips for following a gluten-free diet.
Notes: Includes bibliographical references and index.
Table of contents: title: Celiac disease and diabetes; title: Gluten-free diet 101; title: Diet challenges and recommendations for diabetes and celiac disease; title: Putting it all together: gluten-free, diabetes-friendly meal planning; title: Gluten-free, diabetes-friendly grocery lists, menus, and snacks; title: Appetizers/snacks; title: Breakfast; title: Sandwiches; title: Hearts soups and stews; title: Salads; title: Main dishes; title: Sides; title: Desserts.