Concentration in the red meat packing industry.
Contributors: United States. Packers and Stockyards Programs.
Publisher: United States Dept. of Agriculture, Packers and Stockyards Programs, Grain Inspection, Packers, and Stockyards Administration
Published: 1996
Place of publication: Washington, D.C
Language: eng
Number of pages: 85
Subjects: Meat industry and trade -- United States.; Beef industry -- United States.; Pork industry and trade -- United States.; Packing-houses -- United States.; Industrial concentration -- United states.; Competition -- United States.
Notes: Includes bibliographical references (p. 77-85).
Cover title.
"February 1996."