Why vegetarian?
Subtitle: a healthy, humane, and environmentally friendly approach to food
By: Lynda Dickinson.
Publisher: Gordon Soules Book Publishers
Published: 1994
Place of publication: West Vancouver, Canada; Seattle, U.S
Language: eng
Number of pages: 111
Subjects: Vegetarianism.; Vegetarian cookery.; Vegetarianism -- Societies, etc. -- Directories.; Animal welfare -- Societies, etc. -- Directories.
Notes: Includes bibliographical references (p. 106-111)