Diet and coronary heart disease
Subtitle: report of the Advisory Panel of the Committee on Medical Aspects of Food Policy (Nutrition) on Diet in Relation to Cardiovascular and Cerebrovascular Disease.
Series: Report on health and social subjects ;; 7; Reports on health and social subjects ;; no. 7.
Publisher: H.M.S.O.
Published: 1974
Place of publication: London
Language: eng
Number of pages: 64
Subjects: Cardiovascular system -- Diseases -- Nutritional aspects.; Cerebrovascular disease -- Nutritional aspects.
Notes: Bibliography: p. 36-64.