effect of dietary alpha-tocopherol on the storage stability of ground turkey meat
By: by Joanna Yuen Kwan Shea.
Published: 1980
Language: eng
Number of pages: 52
Subjects: Turkeys -- Preservation.; Turkeys -- Storage.
Notes: "Department of Food Science and Technology."

Thesis (M.S.)--Washington State University.

Bibliography: leaves 42-45.