The French family cook: being a complete system of French cookery. ... Translated from the French
Series: Eighteenth century -- reel 1852, no. 10.
Publisher: printed for J. Bell
Published: 1793
Place of publication: London
Language: eng
Format: Microform
Number of pages: 342
Work titles: Cuisinière bourgeoise.
Notes: Translated from Menon's 'La cuisinière bourgeoise'.

P. xix misnumbered xvii, and the error continued throughout the preliminaries.

With a final advertisement leaf.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 1852, no. 10).