The special nutritional qualities of natural foods
By: by Royal Lee and Jerome S. Stolzoff
Series: Report / Lee Foundation for Nutritional Research -- no. 4; Report (Lee Foundation for Nutritional Research) -- no. 4
Publisher: Lee Foundation for Nutritional Research
Published: 1942
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 61
Subjects: Nutritional Physiological Phenomena
Notes: Title from cover.

"July 1942."

Bibliography: p. 55-61.