Knife Skills for Chefs
Publisher: Prentice Hall
Published: July 18, 2006
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780131180185
Subjects: General cookery; Methods - Special Appliances; Cookery; Cooking / Wine; Textbooks; Cooking; Methods - Professional; Cooking / Culinary Arts & Techniques; Methods - General; Cooks; Cutting; Knives