Cookery, and pastry
By: as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh
Contributors: Bitting, A. W. (Arvill Wayne), 1870-1946, donor; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: The 4th ed.
Publisher: Printed for C. Elliot, Edinburgh and G. Robinson, London
Published: 1784
Place of publication: Edinburgh
Language: eng
Number of pages: 238
Subjects: Early works to 1800; English Cooking; Cooking
Notes: ESTC T091127

Also available in digital form on the Library of Congress Web site.