The casserole cookbook
By: by John and Marie Roberson ; illustrated by H. W. Doremus.
Contributors: Hamm, Marie Roberson, 1917-
Publisher: Prentice-Hall
Published: 1952
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 249
Subjects: Casserole cookery.; Menus.
Notes: Includes index.