Foods of the world
Contributors: Waugh, Alec, 1898-1981; Root, Waverley, 1903-1982; Rama Rau, Santha, 1923-2009; Walter, Eugene, 1921-1998; Seed, Brian; Lees, David; Williams, Richard L.; Brown, Dale; Kauffman, Mark; Shenton, James Patrick, 1925-; Pellegrini, Angelo M.; Brown, Dale; Shenker, Israel; Meek, Richard; Leonard, Jonathan Norton, 1903-1975; Manos, Constantine; Jeffery, Richard; Feibleman, Peter S., 1930-; Blake, Anthony; Jeffery, Richard; Kauffman, Mark; Leonard, Jonathan Norton, 1903-1975; Kauffman, Mark; Meek, Richard; Streshinsky, Ted; Brown, Dale; Meek, Richard; Wilson, José; Jeffery, Richard; Ferorelli, Enrico; Manos, Constantine; Robaton, John; Seed, Brian; Van der Post, Laurens; Seed, Brian; Jeffery, Richard; Bailey, Adrian, 1928-; Blake, Anthony; Wolfe, Linda, 1935-; Meek, Richard; Hahn, Emily, 1905-1997; Rougier, Michael; Field, Frances; Field, Michael, 1915-1971; Cotler, Sheldon; Jeffery, Richard; Elisofon, Eliot; Claiborne, Craig; Franey, Pierre; Kauffman, Mark; Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992; Kauffman, Mark; Hazelton, Nika Standen; Crane, Ralph, 1913-1988; Groskinksy, Henry; Elisofon, Eliot; Lyon, Fred; Steinberg, Rafael, 1927-; Elisofon, Eliot; Leonard, Jonathan Norton, 1903-1975; Greene, Milton H.; Nickles, Harry G.; Jeffery, Richard; Steinberg, Rafael, 1927-; Blake, Anthony; Burrows, Larry; Elisofon, Eliot; Lyon, Fred; Rentmeester, Co; Papashvily, George; Papashvily, Helen Waite; Elisofon, Eliot; Jeffery, Richard; Brown, Dale; Meek, Richard; Feibleman, Peter S., 1930-; Kessel, Dmitri; Wechsberg, Joseph, 1907-1983; Lyon, Fred; DeZanger, Arie; Chu, Grace Zia, former owner; Tropp, Barbara, former owner
Publisher: Time-Life Books
Published: 1968
Place of publication: New York; Alexandria (Va.)
Language: eng
Number of pages: 27
Subjects: International cooking
Other titles: Kitchen guide.; Menu guide & recipe index.
Notes: Series editor: Richard L. Williams.

Each volume accompanied by spiral bound "Recipe Booklet."

Accompanied by 5 pamphlets: Kitchen guide -- Temporary recipe index -- Menu guide & recipe index -- Supplement Number One -- Supplement Number Two.
Table of contents: title: [Vol. 1.]; title: American cooking  -- by Dale Brown ; photographed by Mark Kauffman -- [vol. 2.]; title: American cooking : the melting pot  -- by James P. Shenton, Angelo M. Pellegrini, Dale Brown, Israel Shenker ; photographed by Richard Meek -- [vol. 3.]; title: American cooking : New England  -- by Jonathan Norton Leonard ; photographed by Constantine Manos and Richard Jeffery -- [vol. 4.]; title: American cooking : Creole and Acadian  -- by Peter S. Feibleman ; photographed by Anthony Blake and Richard Jeffery -- [vol. 5.]; title: American cooking : Southern style  -- by Eugene Walter ; studio photographs by Mark Kauffman -- [vol. 6.]; title: American cooking : the Great West  -- by Jonathan Norton Leonard ; photography by Mark Kauffman, Richard Meek and Ted Streshinsky -- [vol. 7.]; title: American cooking : the Northwest  -- by Dale Brown ; studio photography by Richard Meek -- [vol. 8.]; title: American cooking : the Eastern heartland  -- by José Wilson ; photographed by Richard Jeffery, Enrico Ferorelli, Constantine Manos, John Robaton and Brian Seed -- [vol. 9.]; title: African cooking  -- by Laurens van der Post ; photographed by Brian Seed and Richard Jeffery -- [vol. 10.]; title: The cooking of the British Isles  -- by Adrian Bailey ; photographed by Anthony Blake -- [vol. 11.]; title: The cooking of the Caribbean islands  -- by Linda Wolfe ; photographed by Richard Meek -- [vol. 12.]; title: The cooking of China  -- by Emily Hahn ; photographed by Michael Rougier -- [vol. 13.]; title: A quintet of cuisines  -- by Michael and Frances Field ; photographed by Sheldon Cotler and Richard Jeffery ... Eliot Elisofon -- [vol. 14.]; title: Classic French cooking -- by Craig Claibourne, Pierre Franey ; photographed by Mark Kauffman.; title: [Vol. 15.]; title: The cooking of provincial France  -- by M.F.K. Fisher ; photographed by Mark Kauffman -- [vol. 16.]; title: The cooking of Germany  -- by Nika Standen Hazelton ; photographed by Ralph Crane and Henry Groskinksy -- [vol. 17.]; title: The cooking of India  -- by Santha Rama Rau ; photographed by Eliot Elisofon -- [vol. 18.]; title: The cooking of Italy  -- by Waverley Root ; photographed by Fred Lyon -- [vol. 19.]; title: The cooking of Japan  -- by Rafael Steinberg ; photographed by Eliot Elisofon -- [vol. 20.]; title: Latin American cooking  -- by Jonathan Norton Leonard; photographed by Milton Greene -- [vol. 21.]; title: Middle Eastern cooking  -- by Harry G. Nickles ; photographed by David Lees and Richard Jeffery -- [vol. 22.]; title: Pacific and Southeast Asian cooking  -- by Rafael Steinberg ; photographed by Anthony Blake, Larry Burrows, Eliot Elisofon, Fred Lyon and Co Rentmeester -- [vol. 23.]; title: Russian cooking  -- by Helen and George Papashvily ; photographed by Eliot Elisofon and Richard Jeffery -- [vol. 24.]; title: The cooking of Scandinavia  -- by Dale Brown ; photographed by Richard Meek -- [vol. 25.]; title: The cooking of Spain and Portugal  -- by Peter S. Feibleman ; photographed by Dmitri Kessel and Brian Seed -- [vol. 26.]; title: The cooking of Vienna's empire  -- by Joseph Wechsberg ; photographed by Fred Lyon -- [vol. 27.]; title: Wines and spirits -- by Alec Waugh ; photographed by Arie deZanger.