Cajun and Creole cooking with Miss Edie and the Colonel
Subtitle: the folklore and art of Louisiana cooking
By: Edie Hand & William G. Paul.
Contributors: Paul, William G., 1954-
Publisher: Cumberland House Pub.
Published: 2007
Place of publication: Nashville, Tenn
Language: eng
Number of pages: 281
ISBN-13: 9781581826173
Subjects: Cookery, American -- Louisiana style; Cookery, Creole; Cookery, Cajun
Notes: Includes bibliographical references (p. 271-273) and index.