Lessons learned while cooking-- from the heart
By: Craig J. McKneely.
Publisher: Always Productions
Published: 2002
Place of publication: San Diego, Calif
Language: eng
Number of pages: 137
Subjects: Cookery, Cajun; Cookery, American -- Louisiana style; Cookery -- Louisiana
Other titles: From the heart
Notes: "A heartfelt sharing of personal stories and great Cajun comfort-food recipes. Together, they will touch your heart, warm your soul, and fill your belly."
Includes index.