The taste of wine
Subtitle: the art and science of wine appreciation
By: Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent.
Contributors: Blouin, Jacques.
Edition: 2nd ed.
Publisher: Wiley
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 346
Subjects: Wine tasting.
Notes: Includes bibliographical references (p. 335-336) and index.