The herb cookbook of the Berkshire Garden Center
Subtitle: a compilation of recipes from Garden Center members
By: edited by Nancy M. Miller and Claudia E. Wells
Contributors: Berkshire Garden Center (Stockbridge, Mass.)
Publisher: Berkshire Garden Center
Published: 1984
Place of publication: Stockbridge, Massachusetts
Language: eng
Number of pages: 51
Subjects: Cooking (Herbs); American Cooking; Cooking
Notes: Includes index.

Names of contributors and their hometowns are given.