100 Suppen und 100 Saucen
By: herausgegeben von Hedy Bircher-Rey
Series: Neue Bircher-Rezepte
Publisher: Rascher
Published: 1942
Place of publication: Zürich
Language: ger
Number of pages: 80
Subjects: German Cooking; Soups; Sauces; Vegetarian cooking
Other titles: 100 Suppen, 100 Saucen fleischlos; Hundert Suppen und hundert Saucen
Notes: Includes advertising matter.

Includes index.