James McNair's Chicken
Contributors: Patricia Brabrant (Photographer)
Edition: New Ed edition
Publisher: Chronicle Books
Published: April 1, 1987
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780877014119
Subjects: Cookery by ingredient; Cookery (Chicken); Cooking / Wine; Cooking; CKB; CKB067000; Specific Ingredients - Poultry; Cooking / General; Cookery; Chicken
First sentence: Perfectly roasted chicken is the centerpiece of my favorite brisk-autumn evening meal.