The bad bug book
Subtitle: foodborne pathogenic microorganisms and natural toxins handbook
By: U.S. Food & Drug Administration, Center for Food Safety & Applied Nutrition.
Contributors: Center for Food Safety and Applied Nutrition (U.S.)
Publisher: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition
Published: 199u
Place of publication: [College Park, Md.]
Language: eng
Format: Electronic resource
Subjects: Food -- Microbiology -- United States -- Handbooks, manuals, etc.; Microorganisms -- United States -- Handbooks, manuals, etc.; Foodborne diseases -- United States -- Handbooks, manuals, etc.; Food -- Analysis -- Handbooks, manuals, etc.; Microbial toxins -- Analysis -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: Foodborne pathogenic microorganisms and natural toxins handbook; FDA/CFSAN bad bug book : introduction to foodborne pathogenic microorganisms and natural toxins; Morbidity and mortality (Washington, D.C. : 1952)
Description: This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins, including their characteristics, habitat or source, associated foods, infective dose, characteristic disease symptoms, complications, recent and/or major outbreaks, and any susceptible populations. Some technical terms have been linked to the National Library of Medicine's Entrez glossary. Recent articles from Morbidity and Mortality Weekly Reports have been added to selected chapters to update the handbook with information on later outbreaks or incidents of foodborne disease; hypertext links are included to relevant Entrez abstracts and GenBank genetic loci.
Notes: Title from home page last updated Jan. 30, 2003 (viewed on Aug. 11, 2004).
Not distributed to depositories in a physical form.
"January 1992"--Pref.
Mode of access: World Wide Web.
Text (electronic publication).