The technology of wine making
By: by M. A. Amerine, H. W. Berg, and W. V. Cruess.
Contributors: Berg, H. W. joint author.; Cruess, W. V. 1886-1968, joint author.
Edition: 3d ed.
Publisher: Avi Pub. Co.
Published: 1972
Place of publication: Westport, Conn
Language: eng
Number of pages: 802
Subjects: Wine and wine making.
Notes: Includes bibliographies.