The good land
Subtitle: native American and early colonial food
By: Patricia B. Mitchell.
Series: Patricia B. Mitchell foodways publications
Publisher: P.B. Mitchell
Published: 1992
Place of publication: Chatham, VA
Language: eng
Number of pages: 37
Subjects: Indians of North America -- Food; Cookery, American; Indian cookery
Notes: Includes bibliographical references (p. 34-37).