Salmonellae in foods and feeds
By: Patricia T. Kent, Berenice M. Thomason, and George K. Morris
Contributors: Thomason, Berenice M; Morris, George K; Centers for Disease Control (U.S.)
Publisher: U.S. Dept. of Health and Human Services, Public Health Services, Centers for Disease Control
Published: 1981
Place of publication: Atlanta, Ga
Language: eng
Number of pages: 29
Subjects: Salmonellosis
Notes: "January 1981."

Includes bibliographical references