A model retail identification plan for seafood species
Subtitle: a description of the project and recommended principles of identification
By: prepared for the United States Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Inspection and Safety Division, by the Brand Group, inc.
Contributors: United States. National Marine Fisheries Service. Inspection and Safety Division.
Publisher: The Group
Published: 1978
Place of publication: Chicago
Language: eng
Number of pages: 156
Subjects: Fish as food.; Food -- Labeling.
Notes: Cover title.