Make the bread, buy the butter
By: Jennifer Reese
Edition: 1st ed.
Publisher: Free Press
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 295
ISBN-13: 9781451605877
Subjects: Processing; Natural foods; Agricultural processing; COOKING / Reference; COOKING / Methods / General; COOKING / General; Processed foods; Costs
Description: "A lively, frugal-chic answer to the question "Make or Buy" about 120 different food staples"--

"Does becoming part of the home cooking movement mean cooking everything from scratch? According to Jennifer Reese, known as The Tipsy Baker to her online foodie following, there are plenty of products that you should buy at the store. Make your own bread, for instance, but buy the butter--making butter takes too long and doesn't taste better. Jennifer Reese's popular cost-benefit experiments became the most emailed story on Slate for a week, and this book brings her conscientious, frugal-chic approach to 120 food staples in a narrative with recipes that explores the homemade life"--