The effect of certain methods of protein precipitation upon the polarimetric determination of lactose in milk
By: by Emory Frederick Almy.
Publisher: The Ohio state university
Published: 1929
Place of publication: [Columbus]
Language: eng
Number of pages: 19
Subjects: Milk -- Analysis; Milk -- Testing; Lactose; Proteins; Precipitation (Chemistry)
Notes: "References": p. [21]
Thesis (Ph. D.)--Ohio state university, 1929.
Biography.