Adverse Reactions to Food
Publisher: Iowa State Press
Published: October 30, 2001
Language: eng
Number of pages: 256
ISBN-13: 9780632055470
First sentence: In this Task Force report, the phrase Adverse Reactions to Food is used as the umbrella term to describe a range of different types of responses to food, in particular food intolerance, food aversion and food poisoning (Fig. 1.1).