Brewing
Subtitle: new technologies
By: edited by C.W. Bamforth
Publisher: CRC Press; Woodhead Pub.
Published: 2006
Place of publication: Boca Raton; Cambridge, England
Language: eng
Format: [electronic resource] :
ISBN-13: 9781845691738
Subjects: TECHNOLOGY & ENGINEERING; Brewing; Food Science
Notes: "Barth-Haas Group, FlavorAct V, Kerry, Kerry Bio-Science."

Includes bibliographical references and index.

Description based on print version record.