Knopf cooks
Subtitle: [a collection of favorite dishes as cooked by members of the editorial, sales, design, production...departments, and other amateur chefs connected...with the publishing house of Alfred A. Knopf, Inc].
Contributors: Alfred A. Knopf, Inc.
Publisher: Alfred A. Knopf
Published: 1971
Place of publication: New York
Language: eng
Notes: 'This is a Borzoi book'.

Spiral bound.

Includes index.