250 Irish recipes
Subtitle: traditional and modern
Publisher: Mount Salus Press
Published: 1959
Place of publication: Dublin, Ireland
Language: eng
Number of pages: 126
Subjects: Irish Cooking
Other titles: 250 Irish recipes :; Two hundred fifty Irish recipes
Notes: "...specially chosen ... from among more than two thousand entries ... of the recent Irish Food Festival. They are published ... as a unique contribution to Kitchen and Cellar Week, 1959."

Includes advertising matter.