Caffeine and theobromine in beverages
By: by Lester Hankin and Lucia McLean
Contributors: McLean, Lucia A.; Connecticut Agricultural Experiment Station; Connecticut. Dept. of Consumer Protection. Food Division
Series: Bulletin / Connecticut Agricultural Experiment Station -- 856; Bulletin (Connecticut Agricultural Experiment Station) -- 856.
Publisher: Connecticut Agricultural Experiment Station
Published: 1988
Place of publication: New Haven, Conn.]
Language: eng
Subjects: Tea; Coffee; Statistics; Caffeine; Carbonated beverages
Notes: Cover title.

"Cooperative study by The Connecticut Agricultural Experiment Station and the Food Division of the Connecticut Department of Consumer Protection."

"April 1988."

Includes bibliographical references (p. 4-5).