The food sleuth handbook
By: Sandra K. Friday and Heidi S. Hurwitz ; foreword by Leonard Grauer.
Contributors: Hurwitz, Heidi S.
Edition: 1st ed.
Publisher: Atheneum
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 294
Subjects: Cookery (Natural foods); Nutrition.
Notes: Includes bibliographical references and indexes.