Handbook of Food Engineering, Second Edition (Food Science and Technology)
Contributors: Dennis R. Heldman (Editor); Daryl B. Lund (Editor)
Edition: 2 edition
Publisher: CRC
Published: November 6, 2006
Language: eng
Format: Hardcover
Number of pages: 1040
ISBN-13: 9780824753313
Subjects: Food & beverage technology; Technology & Industrial Arts; Handbooks & Manuals; Reference; Food Science; Technology / Food Industry & Science; Food industry and trade; Handbooks, manuals, etc