Foodborne Microorganisms and Their Toxins (Ift Basic Symposium Series (Marcel Dekker, Inc.), 1.)
Contributors: Merle D. Pierson (Editor); Institute of Food Technologists (Corporate Author); International Union of Food Science and Technology (Corporate Author); Norman J. Stern (Editor)
Publisher: Marcel Dekker Inc
Published: May 29, 1986
Language: eng
Format: Hardcover
Number of pages: 496
ISBN-13: 9780824776077
Subjects: Dietetics & nutrition; Infectious & contagious diseases; Medical microbiology & virology; Medical toxicology; Toxicology; Food Science; Technology; Science/Mathematics; Microbial toxins; Food; Microbiology; Analysis; Congresses