The dietitian's guide to vegetarian diets
Subtitle: issues and applications
By: Reed Mangels, Virginia Messina, Mark Messina
Contributors: Messina, Virginia; Messina, Mark
Edition: 3rd ed.
Publisher: Jones & Bartlett Learning
Published: 2011
Place of publication: Sudbury, MA
Language: eng
Number of pages: 596
ISBN-13: 9780763779764
Subjects: Vegetarianism; Vegetarian Diet; Diet
Notes: Includes bibliographical references and index.
Table of contents: title: Demographics and definitions; title: Health consequences of vegetarian diets; title: Protein; title: Fats; title: Calcium; title: Minerals; title: Vitamins; title: Phytochemicals; title: Soyfoods; title: Food guides for vegetarians; title: Pregnancy and lactation; title: Vegetarian diets in infancy; title: Preschool and school-age children; title: Vegetarian diets for adolescents; title: Vegetarian diets for older people; title: Carbohydrates, fat, and chronic disease; title: Vegetarian food preparation.