Cheeses of the world.
Series: Agriculture handbook (United States. Dept. of Agriculture) ;; no. 54.
Publisher: Dover Publications
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 151
Subjects: Cheese -- Varieties -- Dictionaries.
Notes: Bibliography: p. 141-143.
Reprint of the 1969 ed., which was issued as no. 54 of the U.S. Dept. of Agriculture, Agriculture handbook, under title: Cheese varieties and descriptions.