Guidelines for obtaining authorization of compounds to be used in meat and poultry plants
Contributors: United States. Food Safety and Inspection Service.
Series: Agriculture handbook -- no. 562.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 562.
Published: 1996
Place of publication: [Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service
Language: eng
Format: Microform
Number of pages: 55
Subjects: Meat industry and trade -- United States.; Poultry industry -- United States.
Other titles: Recipients of the Guidelines for obtaining authorization of compounds.
Notes: "Supersedes Guidelines for obtaining authorization of compounds to be used in meat and poultry plants, MPI-10, issued Oct. 1974"--P. [i].

Shipping list no.: 98-0568-M.

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 1998 1 microfiche : negative. Title on microfiche header: Recipients of the guidelines for obtaining authorization of compounds.