Fruit Flavors
Subtitle: Biogenesis, Characterization, and Authentication (Acs Symposium Series)
Contributors: Russell L. Rouseff (Editor); Margaret M. Leahy (Editor)
Publisher: An American Chemical Society Publication
Published: March 19, 1998
Language: eng
Format: Hardcover
Number of pages: 303
ISBN-13: 9780841232273
Subjects: Analytical chemistry; Food & beverage technology; Science; Flavoring essences; Flavor Technology; Life Sciences - Biochemistry; Science/Mathematics; General; Food Science; Chemistry - Analytic; Science / Chemistry / Analytic; Science-Life Sciences - Biochemistry; Technology-Food Science; Biotechnology; Congresses; Flavor and odor; Fruit