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Subtitle: set udfra en analyse af madopskriften
By: samlet og udarbejdet af Alice Bruun.
Publisher: Fiskeriministeriets forsøgslaboratorium
Published: 1991
Place of publication: København
Language: dan
Number of pages: 83
Subjects: Cookery (Herring)
Notes: Includes bibliographical references (p. 81-83).
Text in Danish, recipes in Danish, English, Swedish, German, Norwegian, and French.