Foodborne pathogens
Subtitle: risks and consequences.
Contributors: Council for Agricultural Science and Technology.
Series: Task force report,; no. 122; Task force report (Council for Agricultural Science and Technology) ;; no. 122.
Publisher: Council for Agricultural Science and Technology
Published: 1994
Place of publication: Ames, Iowa
Language: eng
Number of pages: 87
Subjects: Foodborne diseases -- Risk factors.; Food Contamination.; Food Poisoning.; Risk Factors.; Food Microbiology.
Notes: Includes bibliographical references (p. 76-83) and index..
"September 1994."