John Sarich's Food & Wine of the Pacific Northwest
Contributors: Robert Spector (Editor)
Publisher: Documentary Book Publishers Corporation
Published: September 1993
Language: eng
Format: Hardcover
Number of pages: 122
ISBN-13: 9780935503111
Subjects: Cooking / Wine; Cooking; Regional & Ethnic - American - Northwestern States; Beverages - Wine & Spirits
First sentence: Pacific Northwest cuisine is fresh, versatile and highly flavored.