Practical cookery
Subtitle: a compilation of principles of cookery and recipes and the etiquette and service of the table
By: Department of Food Economics and Nutrition, Kansas State Agricultural College
Edition: 5th ed., rev.
Publisher: Dept. of Printing, Kansas State Agricultural College
Published: 1921
Place of publication: Manhattan
Language: eng
Number of pages: 250
Subjects: Cookery, American.; Table.; Table etiquette.
Notes: Includes index.