Cajun & Creole: 50 Classic Recipes
Subtitle: The very best of spicy cooking New Orleans style--all the traditional dishes shown step-by-step, from Seafood Gumbo to Jambalaya
Publisher: Southwater
Published: January 25, 2008
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9781844764471
Subjects: National & regional cuisine; American Regional Cookery; Cooking; Cooking / Wine; Louisiana; Regional & Ethnic - Cajun & Creole; Cooking / Cajun; Cookery, American; Cookery, Cajun; Cookery, Creole; Louisiana style