The theory and practice of the preparation of malt and the fabrication of beer
Subtitle: with especial reference to the Vienna process of brewing ...
By: by Julius E. Thausing ... Tr. from the German by William T. Brannt ... Thoroughly and elaborately ed. ... by A. Schwarz ... and Dr. A. H. Bauer.
Contributors: Brannt, William T. b. 1844, tr.; Schwarz, Anton, ed.; Bauer, A. H., joint ed.
Publisher: H.C. Baird & co.; [etc., etc.]
Published: 1882
Place of publication: Philadelphia
Language: eng
Number of pages: 815
Subjects: Brewing.; Malt.