Common-sense cookery for English households
Subtitle: with twenty menus worked out in detail
By: by Colonel A. Kenney-Herbert ("Wyvern")
Contributors: University of Leeds. Library
Edition: Rev. and enl. ed., with illustrations.
Publisher: Edward Arnold
Published: 1905
Place of publication: London
Language: eng
Number of pages: 551
Subjects: English Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.