Technology of beet-sugar production and refining (Tekhnologiya sveklosakharnogo i rafinadnogo proizvodstva)
By: [by] P. M. Silin. Translated from Russian [by Lazar Markin]
Publisher: Israel Program for Scientific Translations; [available from the Office of Technical Services, U.S. Dept. of Commerce, Washington]
Published: 1964
Place of publication: Jerusalem
Language: eng
Number of pages: 482
Subjects: Sugar -- Manufacture and refining.
Notes: Bibliography: p. 465-469.
"Published pursuant to an agreement with the U.S. Department of Agriculture and the National Science Foundation, Washington, D.C."
"Approved by the Ministry of Higher Education of the U.S.S.R. as a handbook for students of technological institutes of the food industry, 13 June 1957."