Questions of taste
Subtitle: the philosophy of wine
By: edited by Barry C. Smith ; with a foreword by Jancis Robinson.
Contributors: Smith, Barry C.
Publisher: Oxford University Press
Published: 2007
Place of publication: Oxford; New York
Language: eng
Number of pages: 222
ISBN-13: 9780195331462
Subjects: Wine and wine making; Wine tasting; Philosophy
Description: Essays illuminating the philosophical issues surrounding our love of wine.
Notes: First published: Oxford : Signal Books, 2007.

Includes bibliographical references and index.