Victorian ices & ice cream
Subtitle: 117 delicious and unusual recipes updated for the modern kitchen : original recipes from The book of ices by A.B. Marshall, London, 1885
By: introduction and annotations by Barbara Ketcham Wheaton ; foreword by A. Hyatt Mayor.
Contributors: Wheaton, Barbara Ketcham.
Publisher: Metropolitan Museum of Art; Scribner
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 44
Subjects: Ice cream, ices, etc.
Other titles: Victorian ices and ice cream.
Notes: Reprint. Originally published: The book of ices. London : Marshall's School of Cookery, 1885. With new introd. and annotations.