Food Microbiology
Subtitle: Fundamentals and Frontiers
Contributors: Michael P. Doyle (Editor); Larry R. Beuchat (Editor); Thomas J. Montville (Editor)
Edition: 2 Sub edition
Publisher: ASM Press
Published: September 2001
Language: eng
Format: Hardcover
Number of pages: 872
ISBN-13: 9781555812089
Subjects: Food & beverage technology; Microbiology (non-medical); Microbiology; Food Microbiology; Technology; Science; Science/Mathematics; Food Science; Life Sciences - Biology - Microbiology; Food