The wellness encyclopedia of food and nutrition
Subtitle: how to buy, store, and prepare every fresh food
By: by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.
Contributors: University of California, Berkeley.
Publisher: Rebus; Distributed by Random House
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 512
Subjects: Food; Nutrition
Other titles: University of California, Berkeley, wellness letter.
Notes: Includes index.