Castrating and docking lambs
By: G.H. Bedell and E.W. Baker
Contributors: Baker, E. W. (Elbert Watkins), 1879-
Series: Farmers' bulletin / United States Department of Agriculture -- no. 1134; Farmers' bulletin (United States. Department of Agriculture) -- no. 1134.
Publisher: U.S. Dept. of Agriculture
Published: 1920
Place of publication: Washington, D.C
Language: eng
Number of pages: 14
Subjects: Lambs; Castration
Description: "The largest part of the returns from farm flocks is derived from the sale of lambs. In order that this source of income may be as large as possible, it is necessary to have lambs in the best possible marketable condition. Ram lambs and undocked lambs are discriminated against on the market because they are less well developed and lack a uniform and attractive appearance. It is impossible to obtain as large gains or as good condition on lambs that have not been castrated. This bulletin discusses how these operations may be done safely and effectively on the farm, ."--Page [2].
Notes: Cover title.

"Joint contribution from the Bureau of Animal Industry and the Bureau of Markets."

Bibliography: p. l4.