Cooking With Herbs & Spices
Subtitle: Easy, Low-Fat Flavor
Edition: 1st edition
Publisher: Adams Media Corporation
Published: September 1999
Language: eng
Format: Paperback
Number of pages: 272
ISBN-13: 9781580622196
Subjects: Spices; Health & Healing - Low Fat; Cooking / Wine; Cooking; Cookery by ingredient; Specific Ingredients - Herbs, Spices, Condiments; Cookery (Herbs); Herbs
First sentence: Liquid extracts are one of the newest forms of preserved herbs and spices.