The canned food handbook
Subtitle: ... containing authoritative answers to 38 queries about commercially canned foods
By: American Can Company
Edition: Fifth printing (revised).
Publisher: American Can Company
Published: 1937
Place of publication: New York City
Language: eng
Number of pages: 17
Subjects: Canned foods; Canning and preserving
Notes: Title from cover.

Publication date based on most recent publication in bibliographical references.

Includes bibliographical references (pages16-17).

Original white paper covers.