Louis Diat's French cooking for Americans
By: Louis Diat.
Publisher: Lippincott, 1946.
Published: 1946
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 309
Subjects: Cookery, French
Other titles: French cooking for Americans.; Louis Diat's Home cookbook.
Notes: First published in 1946 under title: Louis Diat's Home cookbook.

Includes index.