Food and power
Subtitle: meat procurement and distribution at Fort Union Trading Post, National Historic Site
By: by John Homer Thiel
Series: Volumes in historical archaeology -- 30
Publisher: South Carolina Institute of Archaeology and Anthropology, University of South Carolina
Published: 1995
Place of publication: Columbia
Language: eng
Number of pages: 221
Subjects: Animal remains (Archaeology); Analysis; Data processing; Diet; History; Antiquities
Notes: Originally presented as the author's thesis (M.A.--Arizona State University, 1992).

Includes bibliographical references (p. 122-129).