Nearly normal cooking for gluten-free eating
By: by Jules E.D. Shepard.
Publisher: BookSurge Pub.
Published: 2006
Place of publication: North Charleston, SC
Language: eng
Number of pages: 154
ISBN-13: 9781419648359
Subjects: Gluten-free diet -- Recipes.; Cookery.
Genres: Recipes.
Description: Jules shares recipes, tips and tricks of cooking gluten-free so that no one will ever know the difference.
Notes: Subtitle on cover: A fresh approach to cooking and living without wheat or gluten.

Includes bibliographical references (p. xi) and indexes.