The lodging and food service industry
By: Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin.
Contributors: Lattin, James E.; Lattin, Thomas W.
Edition: 4th ed.
Publisher: Educational Institute of the American Hotel & Motel Associaaition
Published: 1998
Place of publication: Lansing, MI
Language: eng
Number of pages: 391
Subjects: Hospitality industry.; Hospitality industry -- Vocational guidance.
Notes: Includes bibliographical references and index.