The gourmet atlas
By: Susie Ward, Claire Clifton, Jenny Stacey.
Contributors: Clifton, Claire.; Stacey, Jenny.
Publisher: Macmillan USA
Published: 1997
Place of publication: New York, N.Y
Language: eng
Number of pages: 224
Subjects: Food -- History.; Food -- Maps.; Food supply -- Maps.; Food -- Origin.
Genres: Maps.
Description: Explores the historical origins of foods and traces their movements throughout the world.
Notes: "A Quarto book"--T.p. verso.

"Consultant: Mary Donovan ... "--Jacket.

Subtitle on jacket: The history, origin, and migration of foods of the world.

Includes index.