The Chinese Kitchen
Subtitle: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes
Contributors: Ken Hom (Foreword)
Publisher: St. Martin's Press
Published: January 21, 2000
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780312246990
Subjects: Cooking / Chinese; Regional & Ethnic - Chinese; Cooking / Wine; Chinese cooking; Cookery, Chinese; Cooking