Research and development opportunities for alternative uses of oats and oat products
By: W.G. Hutchinson & M.C.F. Cook.
Contributors: Cook, M. C. F.
Series: Occasional papers in agricultural and food economics
Publisher: Economics and Statistics Division, Dept. of Agriculture
Published: 1988
Place of publication: Belfast
Language: eng
Number of pages: 42
Subjects: Oats as food.; Oats.
Notes: Includes bibliographical references.
Cover title.
"November 1988."