Bernard Meyer's East Coast Cuisine
Subtitle: Regional Cooking with French Flair (East Coast Chefs)
Publisher: Formac
Published: January 1, 1988
Language: eng
Format: Paperback
Number of pages: 138
ISBN-13: 9780887800634
Subjects: Regional & Ethnic - French; Cooking / Wine; Cooking; Regional & Ethnic - Canadian; 15; 20; Cookery French Maritime Seafood; Cooking / Canadian