Masterpieces of French cuisine.
By: Introd. and text by Francis Amunategui.
Contributors: Amunategui, Francis.
Edition: [1st American ed.]
Publisher: Macmillan
Published: 1971
Place of publication: New York
Language: eng; fre
Number of pages: 344
Subjects: Cookery, French; Restaurants -- France
Notes: Translation of Joies de la gastronomie.
"Recipes provided by the chefs of the starred restaurants of the Guide Michelin."