The scavenger's guide to haute cuisine
Subtitle: how I spent a year in the American wild to re-create a feast from the classic recipes of French master chef Auguste Escoffier
By: Steven Rinella
Publisher: Random House Publishing Group
Published: 2015
Language: eng
Number of pages: 309
ISBN-13: 9780812988444; 9780812988468
Subjects: Game and game-birds; Cooking; Hunting
Notes: Revised version of the edition published: New York : Miramax Books/Hyperion, c2005.