Off-premise catering management
By: Chris Thomas with Bill Hansen
Contributors: Hansen, Bill; Hansen, Bill
Edition: 3rd ed.
Publisher: John Wiley & Sons, Inc.
Published: 2013
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 560
ISBN-13: 9780470889718
Subjects: Management; Caterers and catering; Handbooks, manuals
Notes: Rev. ed. of: Off-premise catering management / Bill Hansen, Chris Thomas. 2005.

Includes bibliographical references and index.