Heat transfer coefficients as applied to the thermal processing of food products
By: by Noel Cleary.
Contributors: University College Dublin. Department of Agricultural and Food Engineering.
Publisher: University College Dublin
Published: 1998
Place of publication: Dublin
Language: eng
Number of pages: 104
Subjects: Frozen foods -- Thermal properties.; Frozen foods -- Effect of heat on.; Frozen foods -- Analysis.
Notes: Thesis submitted to the Department of Agricultural and Food Engineering.

Thesis (M.Agr.Sc.) - University College Dublin, 1998.