Report on inquiry in Europe regarding the feasibility of using protein content as a factor in grading and marketing Canadian wheat
By: by R. Newton
Contributors: National Research Council Canada; Canada. Honorary Advisory Council for Scientific and Industrial Research
Series: National research council, Canada. [Bulletin, no. 14]
Publisher: F.A. Acland; National Research Council
Published: 1930
Place of publication: Ottawa
Language: eng
Number of pages: 22
Subjects: Wheat; Grading; Food; Protein content; Evaluation
Other titles: Feasibility of using protein content as a factor in grading and marketing Canadian wheat
Notes: "No. 115--1930"--Cover.

Also issued as Bulletin no. 14 of the Honory advisory council for scientific and industrial research, Canada.