Food and drink for under-fives
Subtitle: guidelines for officers-in-charge of under-fives facilities, catering staff, and others involved in the day care of young children in Greater London
By: compiled by Tim Lobstein.
Contributors: London Food Commission.
Publisher: London Food Commission
Published: 1986
Place of publication: London
Language: eng
Number of pages: 21
Notes: Bibliography, p20-21.