Shellfish
Subtitle: the art of Shellfish cookery with an illustrated directory
By: Anton Mosimann, Holger Hofmann.
Contributors: Hofmann, Holger.
Publisher: Hamlyn
Published: 1987
Place of publication: Twickenham
Language: eng
Number of pages: 206
Subjects: Cookery (Seafood)
Work titles: Das Grosse Buch der Meeresfrückte.
Notes: Includes index.

Translation of, Der Grosse Buch der Meeresfrüchte.