Cooking for two
By: prepared by Nutrition and Technical Services Staff, Food and Nutrition Service and Consumer and Food Economics Institute, Agricultural Research Service, U.S. Department of Agriculture. --
Contributors: McGeary, Bernice K.; Consumer and Food Economics Institute (U.S.); United States. Agricultural Research Service. Nutrition and Technical Services Division
Edition: Rev. June 1977. --
Publisher: Food and Nutrition Service, U.S. Dept. of Agriculture
Published: 1977
Place of publication: [Washington, D.C.]
Language: und
Number of pages: 89
Subjects: Cooking
Notes: "Program aid no. 1043."

"Major responsibility for this publication: Dorothy W. Davis, Bernice K. McGeary."