Taste
Subtitle: a literary history
By: Denise Gigante.
Publisher: Yale University Press
Published: 2005
Place of publication: New Haven
Language: eng
Number of pages: 241
Subjects: English literature -- History and criticism.; Taste in literature.; Food habits in literature.; Gastronomy in literature.; Aesthetics, British.; Food in literature.
Notes: Includes bibliographical references (p. 181-288) and index.