A Complete Guide to Home Canning
Subtitle: Selecting, Preparing, and Storing Fruits, Vegetables, and Meats
Publisher: Skyhorse Publishing
Published: September 2007
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781602390775
Subjects: Preserving; Cooking; Cooking / Wine; Methods - Canning & Preserving; Cooking / Canning & Preserving; JUVY-NON FICTION - JUVY-ACTIVITY NON FI; Canning and preserving