Fresh-water turtles: a source of meat supply
By: by H. Walton Clark ... and John B. Southall
Contributors: Southall, John B., 1881-
Series: Bureau of Fisheries document -- no. 889
Publisher: G.P.O.
Published: 1920
Place of publication: Washington
Language: eng
Number of pages: 20
Subjects: Turtles
Notes: Cover title

At head of title: Department of Commerce, Bureau of fisheries

"Appendix VII to the Report of the U.S. Commissioner of Fisheries for 1919."

Includes bibliographical references