The American standard of perfection, as adopted by the Association, at its twenty-second annual meeting, at Boston, Massachusetts, 1898
Subtitle: containing a complete description of all the recognized varieties of fowls
By: edited by J. H. Drevenstedt
Contributors: American Poultry Association
Published: 1898
Place of publication: Albany, N. Y
Language: eng
Number of pages: 255
Subjects: Poultry; Poultry breeds; Judging; Standards
Other titles: American standard of perfection.