Cultural perspectives on food and nutrition
By: Marcy Schveibinz.
Contributors: National Agricultural Library (U.S.)
Series: Special reference briefs -- SRB 94-03.; Special reference briefs -- NAL-SRB. 94-03.
Publisher: National Agricultural Library
Published: 1994
Place of publication: Beltsville, Md
Language: eng
Number of pages: 67
Subjects: Ethnic groups -- Food -- Bibliography.; Food habits -- Cross-cultural studies -- Bibliography.; Nutritional anthropology -- Bibliography.
Notes: "Updates SRB 92-11."

Shipping list no.: 94-0098-P.

"March 1994."