The book of ices
Subtitle: including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices
By: by A.B. Marshall
Edition: 8th ed.
Publisher: Marshall's School of Cookery
Published: 1885
Place of publication: London
Language: eng
Number of pages: 67
Subjects: Ice cream, ices
Notes: At head of title: Eighth thousand.

1st ed. published in 1885 per the Bodleian Library and the National Library of Scotland, c.f. Driver, 685.1 ; ca. 1890 per David Segall.

Includes index.

Advertising matter: p. [45]-64, [68-72].

Driver, E. Bib. of cookery books pub. in Britain 1875-1914, 685.5