The book of sushi
By: Kinjiro Omae, Yuzuru Tachibana ; foreword by Jean-Pierre Rampal.
Contributors: Tachibana, Yuzuru, 1931-
Publisher: Kodansha International
Published: 1995
Place of publication: Tokyo; London
Language: eng
Number of pages: 172
Subjects: Sushi.; Cookery, Japanese.