Nutrition and heart disease
By: edited by Elaine B. Feldman.
Contributors: Feldman, Elaine B., 1926-
Series: Contemporary issues in clinical nutrition ;; v. 6
Publisher: Churchill Livingstone
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 219
Subjects: Heart -- Diseases -- Nutritional aspects.; Heart diseases -- Etiology.; Heart diseases -- Prevention and control.; Diet.; Diet, Atherogenic.; Nutrition.
Notes: Includes bibliographical references and index.