1998 guide to good food in the Westcountry
Subtitle: hotels, restaurants, pubs, cafes, guesthouses, farmhouse bed & breakfasts
By: edited by Tom Jaine.
Contributors: Jaine, Tom.
Series: Westcountry cooking
Publisher: Halsgrove Press
Published: 1997
Place of publication: Tiverton
Language: eng
Number of pages: 224
Notes: Includes indexes.