Enzymic hydrolysis of food proteins
By: Jens Adler-Nissen.
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada; Elsevier Science Pub. Co.
Published: 1986
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 427
Subjects: Proteolytic enzymes.; Protein hydrolysates.; Food industry and trade.
Notes: Bibliography: p. 365-404.
Includes indexes.