Cooking green
Subtitle: reducing your carbon footprint in the kitchen : the new green basics way
By: Kate Heyhoe.
Edition: 1st Da Capo Press ed.
Publisher: Da Capo Press
Published: 2009
Place of publication: Cambridge, MA
Language: eng
ISBN-13: 9780738212302
Subjects: Kitchens -- Planning -- Environmental aspects -- United States; Cookery -- Energy conservation -- United States; Green movement -- United States
Notes: Includes index.
Table of contents: title: A cookprint, an ecovore and a scientist walk into a kitchen; title: Where you cook, greening your kitchen zones; title: Ovens, improving your mileage; title: Green flames, green lighting the stovetop; title: Frying, fast and fuel-efficient; title: Cookware and fuel efficiency; title: What to buy, a cook's guide to green basics; title: Energy-efficient ingredients, new ways to eat; title: Waste no, at home, at stores, in restaurants; title: Saving the planet, one cook at a time; title: The new green basics recipes; title: About the recipes : cooking the new green basic way; title: Small bites, appetizers and soup; title: Main courses with meat, fish, or fowl; title: Meat-free mains 'n' grains; title: Vegetable sides and salads; title: Breads and sweets.