Ortadoğu mutfak kültürleri
By: editörler, Sami Zubaida; Richard Tapper; çeviri, Ülkün Tansel
Series: Tarih Vakfı yurt yayınları -- 104
Publisher: Tarih Vakfı Yurt Yayınları
Published: 2000
Place of publication: Beşiktaş, İstanbul
Language: tur
Number of pages: 309
Subjects: Cooking; History; Middle Eastern Cooking; Food habits; Social life and customs
Work titles: Culinary cultures of the Middle East Turkish
Notes: Includes bibliographical references (p. 281-295) and index.

Turkish translation from English.