Nutritional and toxicological significance of enzyme inhibitors in foods
By: edited by Mendel Friedman.
Contributors: Friedman, Mendel.; American Institute of Nutrition.; Federation of American Societies for Experimental Biology.
Series: Advances in experimental medicine and biology ;; v. 199
Publisher: Plenum Press
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 572
Subjects: Digestive enzymes -- Inhibitors -- Congresses; Food -- Protein content -- Congresses; Nutritionally induced diseases -- Congresses
Notes: Includes bibliographies and index.
"Proceedings of the American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, in Anaheim, California"--T.p. verso.