Understanding and Controlling the Microstructure of Complex Foods (Woodhead Publishing in Food Science, Technology and Nutrition)
Edition: 1 edition
Publisher: CRC
Published: September 21, 2007
Language: eng
Format: Hardcover
Number of pages: 772
ISBN-13: 9781420065732
Subjects: Food & beverage technology; Mathematics and Science; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science