The blue ribbon country cookbook
Subtitle: the new standard of American cooking
By: by Diane Roupe ; illustrations by Sharon K. Soder.
Edition: 1st ed.
Publisher: C. Potter; Clarkson Potter
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 884
Subjects: Cookery, American -- Midwestern style; Cookery -- Middle West
Notes: Includes bibliographical references (p. 840-850) and index.