Meat in the foodservice industry.
Contributors: National Live Stock and Meat Board.; National Association of Meat Purveyors (U.S.)
Publisher: National Live Stock and Meat Board
Published: 1975
Place of publication: Chicago
Language: eng
Number of pages: 80
Subjects: Meat industry and trade.; Meat.
Notes: Published by the National Live Stock and Meat Board in cooperation with National Association of Meat Purveyors.