Good housekeeping cook book
Subtitle: recipes and methods for every day and every occasion
By: tested, tasted, and approved by: Dorothy B. Marsh, Katherine Norris, Adeline Mansfield of the institute staff, in the kitchens of Good housekeeping institute; Katharine Fisher, director.
Publisher: Good housekeeping
Published: 1933
Place of publication: New York
Language: eng
Number of pages: 254
Subjects: Cookery, American
Notes: "First editon."