Kholodilʹnoe konservirovanie rybnykh produktov.
Edition: 2. izd., perer. i dop.
Publisher: Pishchepromizdat
Published: 1962
Place of publication: Moskva
Language: rus
Number of pages: 427
Subjects: Fishery products -- Preservation.; Frozen fish.
Notes: Bibliography: p. 424-[426]