Low-Fat Korean Cooking
Subtitle: Fish, Shellfish & Vegetables
Publisher: Hollym International Corporation
Published: January 1, 1985
Language: eng
Format: Hardcover
Number of pages: 76
ISBN-13: 9780930878474
Subjects: Regional & Ethnic - Asian; Health & Healing - Low Fat; Cooking / Wine; Cooking; Cooking, Food & Wine / Cooking; Cooking / Asian; Cookery, Korean; Low-fat diet; Recipes