A study of soybean varieties with reference to their use as food
By: by Sybil Woodruff and Helen Klaas.
Contributors: Klaas, Helen, 1911-
Series: Bulletin / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station -- no. 443; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 443.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1938
Place of publication: Urbana, Ill
Language: eng
Number of pages: 467
Subjects: Soyfoods.; Soybean -- Varieties.