The preservation of fruit and vegetable food products
By: S.D. Holdsworth.
Series: Science in horticulture series
Publisher: Macmillan Press; Distributed exclusively by Scholium International
Published: 1983
Place of publication: London; Great Neck, N.Y
Language: eng
Number of pages: 159
Subjects: Fruit -- Preservation.; Vegetables -- Preservation.
Notes: Includes bibliographies and index.
Distributor statement from label on t.p.