The International Chocolate Cookbook
Contributors: Martin Jacobs (Photographer)
Publisher: Stewart, Tabori, & Chang
Published: August 1994
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9781556703638
Subjects: Cookery by ingredient; Courses & Dishes - Chocolate; Cooking / Wine; Cooking; CKB; CKB018000