U.S. standards for carrots for processing
Contributors: Kitchen, C. W. (Clarence William), 1893-
Publisher: United States Department of Agriculture, Food Distribution Service
Published: 1943
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Carrots; Standards
Notes: Caption title.

"Effective January 17, 1944."

"Issued December 24, 1943"--Page 4.

Signed by C.W. Kitchen, Deputy Director, Food Distribution Administration.