Los pescados, crustaceos y mariscos
By: por José Farga Font
Series: Adelita en la cocina -- v. 4
Publisher: Editorial Albatros
Published: 1954
Place of publication: México, D.F
Language: spa
Number of pages: 68
Subjects: Mexican Cooking; Cooking (Seafood)
Other titles: 110 recetas de pescados y mariscos
Notes: Bound in original color illustrated paper covers.