Scots Cooking
Subtitle: The Best Traditional and Contemporary Scottish Recipes
Edition: New Ed edition
Publisher: Headline Book Publishing
Published: August 1, 2002
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780747271260
Subjects: National & regional cuisine; Regional & Ethnic - English, Scottish & Welsh; Cooking / Wine; Cooking; Scotland; COOKERY, SCOTTISH; Cooking / British; General