Best of the Best from Hawaii
Subtitle: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State Cookbook)
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor); Tupper England (Illustrator)
Edition: Spiral edition
Publisher: Quail Ridge Press
Published: June 2004
Language: eng
Format: Plastic comb
Number of pages: 286
ISBN-13: 9781893062627
Subjects: Regional & Ethnic - American - Western States; History - General History; Cooking / Wine; Cooking; Regional & Ethnic - Pacific Rim; Regional & Ethnic - American - General; Hawaiian cookery