The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie
Subtitle: Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
Series: Early English books, 1641-1700 -- 2015:3
Publisher: printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls
Published: 1673
Place of publication: London
Language: eng
Format: Microform
Number of pages: 288
Subjects: Cookery -- Early works to 1800; Canning and preserving -- Early works to 1800; Menus -- Early works to 1800; Curiosities and wonders -- England -- Early works to 1800
Genres: Early works to 1800
Other titles: Whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c; Sympathy of all varieties in naturall compounds in that mysterie
Notes: Dedication signed: Will. Rabisha

With an index on pp. 1-19 (first series)

"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text

Reproduction of the original at the Bodleian Library

Wing (2nd ed.) R115

Microfilm. Ann Arbor, Mich. : UMI, 1990. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 2015:03).