Early California hospitality
Subtitle: the cookery customs of Spanish California, with authentic recipes and menus of the period
By: by Ana Bégué de Packman
Publisher: Academy Library Guild
Published: 1953
Place of publication: Fresno, Calif
Language: eng
Number of pages: 182
Subjects: Cooking; American Cooking; California style; Menus; Social life and customs
Notes: Includes index.