An introduction to the chemistry of carbohydrates
By: by R. D. Guthrie and John Honeyman.
Contributors: Guthrie, Roy David, joint author.
Edition: 3rd ed.
Publisher: Clarendon P.
Published: 1968
Place of publication: Oxford
Language: eng
Number of pages: 144
Subjects: Carbohydrates.
Other titles: Chemistry of carbohydrates.
Notes: Includes bibliographies.
First ed., published in 1948, was by J. Honeyman.
Beginning with 4th ed. (1974) published under title: Guthrie and Honeyman's introduction to carbohydrate chemistry.
Text on lining paper.