The modern art of cookery improved
Subtitle: or, elegant, cheap, and easy methods, of preparing most of the dishes now in vogue; ... By, Mrs. Ann Shackleford, ... To which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses. By a physician. And a marketing manual, ... By the editor.
Series: Eighteenth century -- reel 4919, no. 06.
Publisher: printed for William Colles
Published: 1767
Place of publication: Dublin
Language: eng
Format: Microform
Number of pages: 7285
Notes: With an initial advertisement leaf - Text continuous despite pagination - Another edition was published at London in 1767.

Microfilm. Woodbridge, CT Research Publications, Inc., 1991. 1 reel ; 35mm. (The Eighteenth Century ; reel 4919, no. 06).