366 healthful ways to cook tofu and other meat alternatives
By: Robin Robertson ; nutritional analysis provided by Ed Blonz.
Contributors: Blonz, Edward R.
Publisher: Dutton
Published: 1996
Place of publication: New York, N.Y
Language: eng
Number of pages: 406
Subjects: Cookery (Tofu); Vegetarian cookery.
Other titles: Three hundred sixty-six healthful ways to cook tofu and other meat alternatives
Notes: Includes index.