The freezing temperatures of some fruits, vegetables, and cut flowers
By: by R.C. Wright and George F. Taylor
Contributors: Taylor, George F. (George Frederick), 1887-
Edition: Rev. 1929.
Series: Department bulletin / United States Department of Agriculture -- no. 1133 rev. 1929; Department bulletin (United States. Dept. of Agriculture) -- no. 1133 rev.
Publisher: U.S. Dept. of Agriculture
Published: 1929
Place of publication: Washington, D.C
Language: eng
Subjects: Fruit; Precooling; Vegetables; Cut flowers
Notes: Caption title.