The encyclopedia of regional Chinese cooking
Subtitle: with recipes from Kenneth Lo's Chinese Cookery School and Memories of China restaurant.
Contributors: Kenneth Lo Chinese Cookery School.; Memories of China (Restaurant)
Publisher: Crescent Books; Distributed by Crown Publishers; Crescent
Published: 1984
Place of publication: [New York]
Language: eng
Number of pages: 192
Subjects: Cookery, Chinese
Notes: Ill. on lining papers.
Includes index.