Super salads
Subtitle: more than 250 fresh recipes from classic to contemporary
By: [project editor, Lynn Lewis ; translator, Angela Armstrong ; photographers, Christiane Kruger, Ian Hoffstetter ; illustrator, Merrilee Fleeting]
Contributors: Reader's Digest Association
Publisher: Reader's Digest Association Limited
Published: 2012
Place of publication: Sydney [Australia]; Montreal
Language: eng
Number of pages: 320
ISBN-13: 9781554751242
Subjects: Salads; Salad dressing; Cooking (Salad dressing); Salades; Sauce à salade; Cuisine (Sauce à salade)
Description: Salad making is one of the easiest forms of meal preparation and one of the most versatile. Salads are universally popular and there are recipes for them the world over. You'll be inspired by this collection of main-course and side-dish salads. They are all easy to make, bursting with flavour, good for your health and mostly inexpensive. Some recipes highlight particular salad greens, herbs or other seasonings and others include rice, pasta, beans or grains. Some use bread as a way to add valuable nutrients and make a little go a long way. Others feature meat, seafood or chicken. This compilation includes the classics such as Caesar Salad and Gado Gado, as well as contemporary ideas using the best seasonal ingredients.
Notes: Includes index.

This book was adapted from Tolle Salate publsihed by Reader's Digest, Germany, 2005.
Table of contents: title: The art of making salads; title: The classics; title: Salad greens and vegetable salads; title: Rice, pasta, bean and grain salads; title: Meat and poultry salads; title: Fish and seafood salads; title: Dessert fruit salads.