Edible Coatings and Films to Improve Food Quality, Second Edition
Contributors: Elizabeth A. Baldwin (Editor); Robert Hagenmaier (Editor)
Edition: 2 edition
Publisher: CRC
Published: November 15, 2008
Language: eng
Format: Hardcover
ISBN-13: 9781420059625
Subjects: Food Science; Technology / Food Industry & Science; Technology; Technology & Industrial Arts; Science/Mathematics