From Tapas to Meze
Subtitle: first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa
By: Joanne Weir.
Edition: 1st ed.
Publisher: Crown
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: Cookery, Mediterranean.; Entrées (Cookery)
Notes: Includes bibliographical references (p. 281-282) and index.