Confits, confitures et conserves
By: Henriette Lasnet de Lanty et Michèle Parfonry.
Contributors: Parfonry, Michèle, joint author.
Series: Sens pratique
Publisher: Dargaud
Published: 1978
Place of publication: Neuilly-sur-Seine
Language: fre
Number of pages: 285
Subjects: Canning and preserving.
Notes: Includes indexes.