Food traditions of Jews from the Soviet Union
Subtitle: recipes collected from the immigrant community of New York City
By: compiled by Marion Sitomer.
Contributors: Federation of Jewish Philanthropies of New York.
Publisher: Federation of Jewish Philanthropies
Published: 1982
Place of publication: New York, NY (130 E. 59th St., New York 10022)
Language: eng
Number of pages: 78
Subjects: Cookery, Jewish; Jews, Soviet -- New York (State) -- New York -- Social life and customs; New York (N.Y.) -- Social life and customs
Notes: Bibliography: p. 76.
Includes indexes.