Recipes: The cooking of China
By: [drawings by Matt Greene, photographs by Charles Phillips.].
Contributors: Hahn, Emily, 1905-; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1981
Place of publication: Alexandria, Va
Language: eng
Number of pages: 119
Subjects: Cookery, Chinese.
Other titles: Cooking of China.