French country cooking
Subtitle: meals and moments from a village in the vineyards
By: Mimi Thorisson ; photographs by Oddur Thorisson
Contributors: Thorisson, Oddur, photographer
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 335
ISBN-13: 9780553459586
Subjects: Homes and haunts; Cooking; Wineries; French Cooking
Other titles: Meals and moments from a village in the vineyards
Description: "A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village,"--Amazon.com.
Notes: Includes index.
Table of contents: title: No 1 Rule De Loudenne; title: A Family Restaurant; title: Goûter; title: The Importance of L'Apéro; title: Starters; title: Main Courses; title: Sunday Suppers En Famille; title: Staff Meals; title: Side Dishes; title: Desserts.