Chosŏn Wangjo kungjung yŏnhoe ŭmsik ŭi punsŏkchŏk yŏnʼgu
By: Yi Hyo-ji chŏ
Publisher: Suhaksa
Published: 1985
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 277
Subjects: Korean Cooking; History
Notes: Summaries in English, and Japanese.

Includes bibliographical references.