A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits
Subtitle: including an interesting account of the Egyptian method of hatching eggs by artificial heat, and the author's experiments thereon. Also the management of swine, milch cows, and bees, and instructions for the private brewery
By: by Bonington Moubray, esq. [pseud.]
Edition: 5th ed.
Publisher: Printed for Sherwood, Jones, and co.
Published: 1824
Place of publication: London
Language: eng
Number of pages: 360
Subjects: Poultry.; Swine.; Dairy cattle.; Bee culture.; Brewing -- Amateurs' manuals.