The French cook
Subtitle: Cream puffs & eclairs
By: Holly Herrick ; photographs by Alexandra Defurio
Contributors: DeFurio, Alexandra, photographer
Edition: First edition.
Publisher: Gibbs Smith
Published: 2013
Language: eng
Number of pages: 127
ISBN-13: 9781423632436
Subjects: French Cooking; Confectionery; Pastry
Other titles: Cream puffs & eclairs; Cream puffs and eclairs
Notes: Includes index.