The carbonic acid industry
Subtitle: a comprehensive review of the manufacture and uses of CO2. The commercial production of carbon dioxide. Design and construction of apparatus and machinery. Efficiency for refrigerating purposes. Mineral waters and other beverages. Methods of carbonating and bottling. Utilization of fermentation carbonic acid gas--its collection in the brewery.
By: By J.C. Goosmann.
Publisher: Nickerson & Collins Co.
Published: 1906
Place of publication: Chicago
Language: eng
Number of pages: 356
Subjects: Carbon dioxide.; Refrigeration and refrigerating machinery.; Mineral waters.