Williams-Sonoma Collection
Subtitle: Ice Cream (Williams-Sonoma Collection (New York, N.Y.).)
Contributors: Chuck Williams (Editor)
Publisher: Free Press
Published: May 6, 2003
Language: eng
Format: Hardcover
Number of pages: 120
ISBN-13: 9780743243674
Subjects: General cookery; Specific Ingredients - Dairy; Courses & Dishes - Desserts; Cooking; Cooking / Wine; Cooking / Desserts; Courses & Dishes - General; Ice cream, ices, etc