The Best of Italian cooking
By: [edited by] Waverley Root ; [recipes by Luigi Veronelli ; adapted from the Italian by Helen Feingold].
Contributors: Root, Waverley Lewis, 1903-; Veronelli, Luigi.
Publisher: Deutsch
Published: 1974
Place of publication: London
Language: eng
Number of pages: 271
Subjects: Cookery, Italian
Notes: Includes index.