Chemistry of flesh
By: by A.D. Emmett and H.S. Grindley
Contributors: Grindley, Harry Sands, 1869-
Published: 1906
Place of publication: Easton, Pa
Language: eng
Number of pages: 63
Subjects: Meat; Phosphorus
Other titles: Chemistry of flesh (third paper) A study of the phosphorus content of flesh
Notes: "Reprinted from the Journal of the American chemical society, vol. XXVIII, no. 1, January, 1906."

"Contributions from the Chemical laboratory of the University of Illinois."