Food tourism
Subtitle: a practical marketing guide
By: John Stanley and Linda Stanley
Contributors: Stanley, Linda, 1952-
Publisher: CABI
Published: 2015
Language: eng
Number of pages: 241
ISBN-13: 9781780645018; 9781780645025
Subjects: Regionalkultur; Lebensmittel; Ernährungsgewohnheit; Ess- und Trinksitte; Marketing; Food tourism; Ab-Hof-Verkauf; Tourismus; Urlaub auf dem Bauernhof
Description: The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
Notes: Includes bibliographical references and index.