Recommended international code of practice for canned fish
By: Codex Alimentarius Commission.
Contributors: Joint FAO/WHO Food Standards Programme.
Publisher: Food and Agriculture Organization of the United Nations, World Health Organization
Published: 1977
Place of publication: [Rome]
Language: eng
Number of pages: 42
Subjects: Canned fish -- Standards.; Canned seafood -- Standards.
Notes: At head of title: Joint FAO/WHO Food Standards Programme.
"CAC/RCP 10-1976."
Includes index.