Best-ever appetizers, starters & first courses
Subtitle: the ultimate collection of recipes to start a meal in style
By: contributing editor, Christine Ingram
Publisher: Hermes House; Published in the USA by Lorenz Books
Published: 2002
Place of publication: New York, NY
Language: eng
Number of pages: 256
ISBN-13: 9781843096429
Subjects: Appetizers
Other titles: Best-ever appetizers, starters and first courses; Appetizers, starters & first courses; Appetizers, starters and first courses; Appetizers, starters and hors d'oeuvres.
Notes: "Previously published as 'Appetizers, starters & hors d'oeuvres'"--T.p. verso.

Includes index.