You can prevent food poisoning.
Contributors: Washington State University. Cooperative Extension.; Oregon State University. Extension Service.; University of Idaho. Cooperative Extension Service.; United States. Dept. of Agriculture.
Series: PNW -- 250.; PNW (Series) -- 250.
Publisher: Washington State University Cooperative Extension, Oregon State University Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture
Published: 1984
Place of publication: [Corvallis, Or.?]
Language: eng
Number of pages: 13
Subjects: Food poisoning.
Notes: Title from cover.

"Compiled from three U.S. Department of Agriculture publications-G 162, Keeping Food Safe to Eat: a Guide for Homemakers; FSQS-33, Food Safety for the Family; and FSQS 54-81, Facts About Safe Cooking of Meat in Microwave Ovens"--P. [13]

"Printed July 1984"--P. [13]