The Art of cooking with certified Angus beef
Subtitle: a collection of recipes by distinguished chefs.
Contributors: American Angus Association. Certified Angus Beef.
Publisher: Published by Culinaire for Certified Angus Beef
Published: 1989
Place of publication: [West Salem, Ohio?]
Language: eng
Number of pages: 80
Subjects: Cookery (Beef)
Other titles: Angus beef.