Nutrition, stress, and aging
Subtitle: a holistic approach to the relationships among stress and food selection, digestion, nutrients, body weight, disease, and longevity
By: Donald R. Morse and Robert L. Pollack ; with a foreword by Alan P. Berg.
Contributors: Pollack, Robert L.
Series: Stress in modern society ;; no. 17
Publisher: AMS Press; Ams Pr Inc
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 244
Subjects: Nutrition.; Stress (Psychology); Food habits.; Longevity.
Notes: Bibliography: p. 215-232.
Includes indexes.