Cheese making
Subtitle: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
By: by J.L. Sammis ...
Contributors: Decker, John Wright, d. 1907.
Edition: 6th ed. of Decker's Cheesemaking, entirely rewritten ...
Publisher: Mendota Book Company
Published: 1918
Place of publication: Madison, Wis
Language: eng
Number of pages: 225
Subjects: Cheese