Butter, its analysis and adulterations
Subtitle: specially treating on the detection and determination of foreign fats
By: by Otto Hehner and Arthur Angell
Contributors: Angell, Arthur, joint author
Edition: 2d ed., entirely re-written, improved and augm.
Publisher: J. & A. Churchill
Published: 1877
Place of publication: London
Language: eng
Number of pages: 86
Subjects: Butter -- Analysis and examination.