South wind through the kitchen
Subtitle: the best of Elizabeth David
By: compiled by Jill Norman.
Contributors: Norman, Jill.
Edition: 1st North Point ed.
Publisher: North Point Press
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 383
Subjects: Cookery, Mediterranean.
Description: This anthology is taken from the nine books written by Elizabeth David on the subject of food and cookery. It contains many pieces which have been added to by her friends, including chefs and writers that she influenced, such as Prue Leith and Terence Conran.
Notes: Includes bibliographical references and index.