The new and improved illustrated bartenders' manual, or, How to mix drinks of the present style
Subtitle: containing valuable instructions and hints by the author in reference to the management of a bar, a hotel, and a restaurant : also, a large list of mixed drinks, including American, British, French, German, Italian, Russian, Spanish, etc., with illustrations and a comprehensive description of bar utensils, wines, liquors, ales, mixtures, etc., etc
By: Harry Johnson
Edition: Rev. ed.
Publisher: Mud Puddle Books
Published: 2008
Place of publication: New York, NY
Language: eng
Number of pages: 268
ISBN-13: 9781603111676
Subjects: Bartending; Handbooks, manuals
Other titles: Bartenders' manual; How to mix drinks of the present style; Harry Johnson's new and improved bartenders' manual, and a guide for hotels and restaurants
Notes: Originally published: New York : Harry Johnson, 1900.