Dairy chemistry.
Contributors: Davis, John Gilbert.; Elsdon, George Davidson.; Walker, George Hugh.
Edition: 5th ed. Rev. by J. G. Davis and F. J. MacDonald.
Publisher: C. Griffin
Published: 1952
Place of publication: London
Language: eng
Number of pages: 603
Subjects: Agricultural chemistry.; Milk -- Analysis.
Notes: Bibliography: p. 564-588.