The color of meat and poultry
Edition: Slightly rev. Jan. 2008
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2008
Place of publication: [Washington, D.C.?]
Language: eng
Format: [electronic resource]
Subjects: Color of food; Food handling
Notes: Title from title screen (viewed Apr. 15, 2011).

"Food safety information."