The cook's bible of ingredients
By: Margaret Brooker
Edition: [New ed.].
Publisher: New Holland
Published: 2012
Place of publication: London
Language: eng
Number of pages: 272
ISBN-13: 9781780092461
Subjects: Food; Encyclopedias
Description: Celebrating the diversity and bounty of food ingredients available today, this is an visual encyclopaedia of more than 1200 foods and ingredients in one volume.
Notes: Includes bibliographical references  (p. 260-261) and index.