On Baking
Subtitle: Baking & Pastry Fundamentals (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: July 11, 2008
Language: eng
Format: Paperback
Number of pages: 750
ISBN-13: 9780131579231
Subjects: Cakes, baking, icing & sugarcraft; Desserts; Baking - Confectionery; Cooking; Cooking / Wine; Courses & Dishes - Desserts; Cooking / Desserts; Methods - Baking
Description: xxx, 830 p. : 29 cm. +