The food and cooking of Korea
Subtitle: discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs
By: Young Jin Song ; with photography by Martin Brigdale
Contributors: Brigdale, Martin, photographer
Publisher: Hermes House
Published: 2011
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781846811807
Subjects: Social life and customs; Korean Cooking
Notes: Includes index.

Part of this book was previously published as Korean Cooking.