Food hygiene aspects of vat scalding of pig carcasses
By: Sven Sorqvist.
Contributors: Sveriges Lantbruksuniversitet.
Publisher: Sveriges Lantbruksuniversitet
Published: 1990
Place of publication: Uppsala
Language: eng
Number of pages: 115
Subjects: Swine -- Carcasses.; Meat inspection.; Food adulteration and inspection.
Notes: Series of papers combined to form a thesis.