The steaklover's companion
Subtitle: 170 savory recipes from America's greatest chefs
By: Frederick J. Simon with John Harrisson and Mark Kiffin ; photographs by Lois Ellen Frank ; foreword by Mark Miller.
Contributors: Harrisson, John.; Kiffin, Mark.
Edition: 1st ed.
Publisher: HarperCollinsPublishers
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 194
Subjects: Cookery (Beef)
Notes: At head of title: Omaha Steaks preents
Includes index.