Improving and protecting the safety of our food, food production, and the environment
Subtitle: progress under the Washington State University Safe Food Initiative
By: [compiled by D. Fleenor].
Contributors: Fleenor, D.; Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Series: MISC -- 0521.; Misc (Washington State University. Cooperative Extension) -- 0521.
Publisher: Washington State University Cooperative Extension; U.S. Dept. of Agriculture
Published: 2003
Place of publication: [Pullman, Wash.]; [Washington, D.C.]
Language: eng
Subjects: Foodborne diseases -- Washington (State) -- Prevention; Food contamination -- Washington (State) -- Prevention; Food crops -- Diseases and Pests -- Control -- Washington (State); Food law and legislation -- Washington (State)
Notes: Caption title.

"Published April 10, 2003"--P. 8.

Also available on the Internet.