The kitchen garden and the cook
Subtitle: an alphabetical guide to the cultivation of vegetables, with recipes for cooking them
By: collected and arranged by Cecilia Maria Pearse.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Dutton
Published: 1914
Place of publication: New York
Language: eng
Number of pages: 283
Subjects: Cookery (Vegetables); Vegetable gardening; Kitchen gardens
Notes: Bitting, K.G.  Gastronomic bib., p. 360
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.