A review of the technological efficacy of some antimicrobial agents.
Contributors: Food and Agriculture Organization.; World Health Organization.
Series: FAO nutrition meetings report series -- no.48C
Publisher: Food and Agriculture Organization; World Health Organization
Published: 1971
Place of publication: Rome
Language: eng
Notes: 'The content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 24 June-2 July 1970'.-title page.