Ducksoup
Subtitle: the wisdom of simple cooking
By: Clare Lattin and Tom Hill
Contributors: Hill, Tom, 1979- author
Publisher: Chronicle Books
Published: 2017
Language: eng
Number of pages: 352
ISBN-13: 9781452161792
Subjects: Ducksoup (Restaurant); Mediterranean Cooking; Quick and easy cooking; Scandinavian Cooking
Other titles: Duck soup
Description: 352 pages : 26 cm
Notes: Includes index.
Table of contents: title: The Ducksoup larder; title: Quick things; title: From the stove; title: A little more time; title: Cooking; title: Dessert; title: Preserving; title: Toolkit.