Cooking season by season
Subtitle: 1000 recipes to cook through the year
By: [consultant, Carolyn Humphries ; editors, Emma Callery, Susannah Steel]
Edition: 1st American ed.
Publisher: DK Pub.
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 496
ISBN-13: 9780756698195
Subjects: Seasonal cooking
Other titles: 1000 recipes to cook through the year; One thousand recipes to cook through the year
Notes: "Discover what's in season; choose from 1000 seasonal recipes; find ideas for any occasion; learn about star ingredients"--Dust jacket.

Includes index.
Table of contents: title: Spring; title: Early summer; title: High summer; title: Fall; title: Early winter; title: Late winter.