Los Angeles Times prize cook book
By: edited by A.L. Wyman.
Contributors: Wyman, Arthur Leslie.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Times-Mirror Print. and Binding House
Published: 1923
Place of publication: Los Angeles
Language: eng
Number of pages: 340
Subjects: Cookery
Other titles: Los Angeles times.
Notes: Bitting, K.G.  Gastronomic bib., p. 506
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.