L' arte dell'imbandigione
Subtitle: storia estetica della cucina
By: Gualtiero Marchesi, Luca Vercelloni.
Contributors: Vercelloni, Luca.
Series: Biblioteca della Pilotta
Publisher: Ugo Guanda
Published: 1992
Place of publication: Parma [Italy]
Language: ita
Number of pages: 207
Subjects: Food presentation -- History.; Table setting and decoration -- History.; Dinners and dining -- History.
Notes: Includes bibliographical references (p. 196-207).