Diet and bodily constitution.
Subtitle: In honour of Professor J.F. Brock.
By: Edited by G.E.W. Wolstenholme and Maeve O'Connor.
Contributors: Brock, J. F.; Wolstenholme, G. E. W. ed.; O'Connor, Maeve, ed.
Publisher: Little, Brown
Published: 1964
Place of publication: Boston
Language: eng
Number of pages: 120
Subjects: Nutrition -- Congresses.
Notes: Includes bibliographies.
Table of contents: title: Opening remarks, by R.A. McCance.; title: Early nutrition and later development, by E.M. Widdowson.; title: Relationships of different bodily tissues during growth and in the adult, by J.M. Tanner.; title: Nutrition and stress, by N.S. Scrimshaw.; title: Carbohydrates, the cinderella of nutrition, by R. Passmore.; title: Psychological factors in the control of food intake, by G.F.M. Russell.; title: Nutrition, disease and length of life, by M.H. Ross.; title: Closing remarks, by J.F. Brock.