The practice of cookery
Subtitle: adapted to the business of every day life
Edition: [3 ed.].
Publisher: R. Cadell
Published: 1830
Place of publication: Edinburgh
Language: eng
Number of pages: 550
Notes: Restrictions unspecified

Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010.

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212

digitized 2010 HathiTrust Digital Library committed to preserve

Print version record.