Meat and its inspection : a practical guide for meat inspectors, students, and medical officers of health
By: by Arthur R. Litteljohn
Contributors: Royal College of Physicians of Edinburgh
Publisher: Bailliere, Tindall and Cox
Published: 1911
Place of publication: London
Language: eng
Number of pages: 399
Subjects: Meat inspection; Food Inspection
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.