Casein
Subtitle: its preparation and technical utilisation
By: by Robert Scherer
Contributors: Stocks, H.B. (Herbert Birthwhistle)
Edition: 3rd English ed., rev. and enl. / by H.B. Stocks.
Publisher: Scott, Greenwood & Son
Published: 1921
Place of publication: London
Language: eng
Number of pages: 216
Subjects: Casein
Work titles: Kassein, dessen Zusammensetzung, Eigenschaften, Herstellung und Berwertung
Notes: "Translated  from the German."

Includes bibliographical references and index.