Testing of Genetically Modified Organisms in Foods
Publisher: Haworth Press
Published: May 30, 2004
Language: eng
Format: Hardcover
Number of pages: 317
ISBN-13: 9781560222736
Subjects: Food & beverage technology; Science/Mathematics; Technology; Cooking / Wine; Methods - Canning & Preserving; Food Science
First sentence: Over the past 10,000 years, humans became food producers by increasing the numbers of domesticated plants and animals and modifying them through selective breeding.