A report on margarine.
By: Prepared by the Committee on Fats, L.A. Maynard, chairman. June, 1943. Report of the Food and Nutrition Board of the National Research Council.
Contributors: Maynard, Leonard Amby, 1887-
Series: National Research Council. Reprint and circular series,; no. 118. August, 1943
Published: 1943
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Margarine.
Notes: Bibliography: p. 19-20.