New York cookbook
By: by Molly O'Neill ; photography by Howard Earl Simmons.
Publisher: Workman Publishing; Workman Pub Co
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 509
Subjects: Cookery, American; Cookery, International; Cookery -- New York (State) -- New York; Restaurants -- New York (State) -- New York
Description: The food columnist for the New York Times Magazine spent five years writing this insalata of favorite recipes, restaurant and shopping recommendations, and food lore from Pelham Bay to Park Avenue.
Notes: Includes bibliographical references (p. 474-476) and index.