The best of Jewish cooking.
By: Edited by Phyllis Frucht, Joy Rothschild [and] Gertrude Katz, with the Ladies Auxiliary of Temple Beth Israel. Drawings by Shelly Sacks.
Contributors: Rothschild, Joy, joint comp.; Katz, Gertrude joint comp.
Publisher: Dial Press
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 406
Subjects: Cookery, Jewish