Observations on the structure of fruits and seeds
By: translated from the Analyse du fruit of M. Louis-Claude Richard ; comprising the author's latest corrections, and illustrated with plates and original notes by John Lindley.
Contributors: Lindley, John, 1799-1865.
Publisher: John Harding
Published: 1819
Place of publication: London
Language: eng
Number of pages: 99
Subjects: Fruit -- Anatomy.; Seeds -- Anatomy.
Work titles: De monstrations botaniques.
Notes: Translation of: De monstrations botaniques, ou, Analyse du fruit conside re  en ge ne ral.

Includes bibliographical references and index.

Pritzel (2nd ed.) 7606.