Guide to minimize microbial food safety hazards for fresh fruits and vegetables
Subtitle: guidance for industry
Contributors: Center for Food Safety and Applied Nutrition (U.S.)
Publisher: U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition
Published: 1998
Place of publication: Washington, DC
Language: eng
Number of pages: 40
Subjects: Farm produce -- United States -- Safety measures -- Handbooks, manuals, etc; Microbial contamination -- United States -- Safety measures -- Handbooks, manuals, etc; Food contamination -- United States -- Safety measures -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Notes: Shipping list no.: 99-0164-P

"October, 1998"--Cover

Includes bibliographical references