Proteins at liquid interfaces
By: edited by Dietmar Möbius, Reinhard Miller.
Contributors: Möbius, D.; Miller, Reinhard.
Series: Studies in interface science ;; v. 7
Publisher: Elsevier
Published: 1998
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 498
Subjects: Adsorption.; Surface active agents.; Proteins.; Liquid-liquid interfaces.
Notes: Includes bibliographical references and index.
Table of contents: title: Proteins: some principles of classification and structure / K. Schwenke; title: Adsorption and interfacial tension isotherms for proteins / V.B. Fainerman and R. Miller; title: Properties of protein interfacial layers at liquid-fluid interfaces / V.N. Izmailowa and G.P. Yampolskaya; title: Reversibility of protein adsorption / F. MacRitchie; title: Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability / B.S. Murray; title: Relation between surface rheology and foaming behaviour of aqueous protein solutions / A. Prins ... [et al.]; title: Mobility of adsorbed protein molecules as studied by Fluorescence Recovery after Photobleaching (FRAP) / D.C. Clark and P.J. Wilde; title: Interfacial tensions of protein solutions using axisymmetric drop shape analysis / P. Chen ... [et al.]; title: Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces / J. Benjamins and E.H. Lucassen-Reynders; title: Protein-lipid interactions / T. Nylander; title: Characterisation of gelatine-surfactant interaction and its relevance to liquid film coating / R. Wüstneck and J. Krägel.