Cooking light desserts
Subtitle: 80 delicious and nutritious recipes for cakes and pies, parfaits and soufflés, frozen delights, and much more.
Publisher: Warner Books
Published: 1991
Place of publication: New York, NY
Language: eng
Number of pages: 84
Subjects: Desserts.
Other titles: Cooking light (Oxmoor House); Desserts.
Notes: "From the publishers of Cooking light magazine"--P. [4] of cover.
Includes index.