Italian
Subtitle: the definitive professional guide to Italian ingredients and cooking techniques, with more than 320 step-by-step recipes
By: Carla Capalbo [et. al.].
Publisher: Southwater
Published: 2012
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9781780191270
Subjects: Italian Cooking
Notes: Includes index.