What becomes of the consumer's meat dollar?
By: by Bernard F. Tobin ; with an introduction and summary by Howard C. Greer.
Series: Studies in business administration ;; v. 6, no. 2; Studies in business administration (University of Chicago) ;; v. 6, no. 2.
Publisher: University of Chicago Press
Published: 1936
Place of publication: Chicago, Ill
Language: eng
Number of pages: 79
Subjects: Meat industry and trade -- United States.; Prices -- United States.