Energy use and conservation in the poultry and egg industry
By: [by George B. Rogers, Verel W. Benson, and Donald L. Van Dyne]
Contributors: Benson, Verel W., jt. auth; Van Dyne, Donald L., jt. auth; United States. Dept. of Agriculture. Economic Research Service
Series: Agricultural economic report ; no. 354; Agricultural economic report -- no. 354
Publisher: U.S. Dept. of Agriculture, Economic Research Service, [Commodity Economics Division
Published: 1976
Place of publication: [Washington]
Language: eng
Number of pages: 48
Subjects: Egg processing -- United States; Energy conservation -- United States; Poultry industry -- United States
Notes: Cover title

Tables

Bibliography: p. 45-[1]