Composition of foods
Subtitle: raw, processed, prepared : 1989 supplement
By: by the Nutrition Monitoring Division ; coordinator, Lynn E. Dickey ; contributors, Barbara A. Anderson ... [et al.]
Contributors: Dickey, Lynn E.; Anderson, Barbara A. 1944-; United States. Dept. of Agriculture. Human Nutrition Information Service.
Edition: Rev. January 1990.
Series: Agriculture handbook / United States Dept. of Agriculture -- no. 8 ; 1989 Supplement.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8.
Publisher: U. S. Dept. of Agriculture, Human Nutrition Information Service
Published: 1990
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Food -- Analysis; Food -- Tables; Food -- Composition
Notes: Chiefly tables.

"This is the first supplement to the series of 22 sections which make up Agriculture handbook No. 8, 'Composition of Foods...Raw, Processed, Prepared' (AH 8). This supplement updates data for selected items in 14 of the sections of AH 8"--p. 1.