The hare
Subtitle: natural history
By: by H. A. MacPherson.  Shooting by Gerald Lascelles.  Coursing by Charles Richardson.  Hunting by J. S. Gibbons and G. H. Longman.  Cookery by Kenney Herbert.  Illus. by G. D. Giles, A. thorburn, and C. Whympaer.
Series: Fur, feather and fin series
Publisher: Ashford Press
Published: 1986
Place of publication: Southampton
Number of pages: 263
Subjects: Macpherson, H. A; Hares