Pig Perfect 
Subtitle: Encounters with Remarkable Swine and Some Great Ways to Cook Them
Publisher: Hyperion
Published: May 11, 2005
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781401300364
Subjects: Cooking / Wine; Cooking; Specific Ingredients - Meat; Cooking / General; Cooking / Meat; Barbecue cookery; Cookery (Pork)