The nation's food
Subtitle: a survey of scientific data
By: ed. for the Society of Chemical Industry (Food Group) by A. L. Bacharach and Theodore Rendle; with an introd. by Sir Joseph Barcroft.
Contributors: Bacharach, A. L. 1891-1966, ed.; Rendle, Theodore, ed.
Publisher: Society of Chemical Industry
Published: 1946
Place of publication: London
Language: eng
Number of pages: 349
Subjects: Food -- Analysis.; Nutrition.
Notes: "References" at end of most of the papers.
A collection of papers read at meetings of the society, 1940-1943.