Quantity food sanitation
By: Karla Longrée, Gertrude Armbruster.
Contributors: Armbruster, Gertrude.
Edition: 4th ed.
Publisher: Wiley
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 452
Subjects: Food service -- Sanitation.; Food handling.
Notes: Includes bibliographies and index.
"A Wiley-Interscience publication."