The tenth muse
Subtitle: an unconventional cookery book of recipes from many lands.
By: Collected and compiled, with an introductory chapter, by Sir Harry Luke, with the collaboration of Elizabeth Godfrey, with decorations by William McLaren.
Publisher: Putnam
Published: 1954
Place of publication: London
Language: eng
Number of pages: 240
Subjects: Cookery, International.
Notes: Stamped below imprint: New York, Distributed in U.S.A. by J. de Graff.