First steps in winemaking
Subtitle: a complete month-by-month guide to winemaking (including the production of cider, perry and mead) and beer brewing at home, with over 130 tried and tested recipes
By: by C. J. J. Berry.
Contributors: Amateur winemaker.
Edition: 3rd ed., 2nd impression.
Publisher: The Amateur Winemaker
Published: 1968
Place of publication: Andover (Hants.)
Language: eng
Number of pages: 169
Subjects: Wine and wine making -- Amateurs' manuals.