The barbecue bible
Subtitle: your all-in-one guide to successful grilling
Publisher: Publications International, Ltd.
Published: 2005
Place of publication: Lincolnwood, IL
Language: eng
Number of pages: 319
ISBN-13: 9781450810913
Subjects: Barbecuing; Broiling
Description: "Almost everything tastes better grilled. There's the tantalizing aroma, the luscious smoky flavor and a certain extra something that comes from cooking outdoors. Fortunately, grilling can be quick, easy and practically foolproof. The Barbecue Bible will show you the way, from choosing the right grill for your cooking style to mastering advanced tools and techniques. More than 150 recipes will tempt your taste buds and before you know it, you'll be putting grill marks on everything from T-bones to tuna to tomatoes."--Pages 4 of cover.
Notes: Includes index.
Table of contents: title: Barbecue fundamentals. Choosing a grill; title: Cleaning and caring for a grill; title: Lighting your fire; title: Taming the flames; title: Playing with fire; title: Was it the potato salad?; title: Barbecue tools and tricks; title: A grilling glossary; title: Here's the beef; title: High on the hog; title: Hot dog! Sausage on the grill; title: Luscious, Luxurious lamb; title: Poultry perfection; title: Seafood savvy; title: Vegetables on the fire; title: Marinades, rubs and sauces; title: Recipes. The classic grill; title: The meat lover's grill; title: The bird on the grill; title: The international grill; title: The party grill; title: The vegetable grill; title: The seafood grill; title: Gril go-withs; title: Acknowledgments; title: Index.