Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete
Subtitle: and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese
Series: Early English books, 1475-1640 -- 1783:16
Publisher: Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place
Published: 1555
Place of publication: [London]
Language: eng
Format: Microform
Number of pages: 32
Subjects: Bread -- Great Britain -- Weights and measures; Weights and measures -- Law and legislation -- Great Britain
Work titles: Assize of bread
Notes: T.p. contains woodcut illustration

Imprint from colophon

Date of imprint suggested by STC (2nd ed.)

Signatures: A-D⁴

Imperfect: tightly bound

Reproduction of original in the Bodleian Library

STC (2nd ed.) 868.4

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1984. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1783:16)

s 1984 miu n