Studies on the inhibition of spoilage organisms in Cottage cheese by lactic streptococcus organisms
By: by Bruce Allen Hauser.
Published: 1967
Language: eng
Number of pages: 102
Subjects: Cottage cheese.; Streptococcus.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1967.

Bibliography: p.97-102.