Reports of the Scientific Committee for Food [31st Series]: Nutrient and Energy Intakes for the European Community: Food, Science and Techniques
Subtitle: Food, Science and Techniques [series]
Publisher: European Communities / Union (EUR-OP/OOPEC/OPOCE)
Published: 1993
Format: Paperback
Number of pages: 248
ISBN-13: 9789282664094
Subjects: EU & European institutions