The upstart cuisine
Subtitle: Proceedings of the First Symposium of Australian Gastronomy, Carclew, Adelaide, March 12 and 13, 1984
Edition: 2nd ed edition
Publisher: [s.n.]
Published: 1985
Language: eng
Format: Paperback
Number of pages: 138
ISBN-13: 9780959035308
Subjects: Congresses; Cookery, Australian; Gastronomy