Food Preparation & Cooking (Hospitality)
Edition: 2nd edition
Publisher: CENGAGE Learning
Published: October 25, 1995
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781861526861
Subjects: Hotel & catering trades; Business & Economics; Careers / Job Opportunities; Business/Economics; Careers - Other Specific Fields; Industries - Hospitality, Travel & Tourism; Cooking / Professional; Food Science; Restaurants