The Chinese Gourmet
Subtitle: Authentic Ingredients and Traditional Recipes from the Kitchens of China
Publisher: Thunder Bay Press (CA)
Published: September 1994
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781571450067
Subjects: Regional & Ethnic - Chinese; Sale Books; Cookery, Chinese; Cooking; Sale Adult - Cooking / Wine