List of chemical compounds authorized for use under USDA poultry and poultry products inspection and grading programs
Edition: Rev. Jul. 1962.
Series: AMS -- no. 419; AMS (Washington, D.C. : 1954) -- no. 419.
Publisher: U.S. Dept. of Agriculture
Published: 1962
Place of publication: Washington, D.C
Language: eng
Number of pages: 39
Subjects: Food adulteration and inspection; Meat inspection; Poultry; Inspection