Amazing grains
Subtitle: from classic to contemporary, wholesome recipes for every day
By: by Ghillie James ; photography by Jonathan Gregson
Contributors: Gregson, Jonathan, 1975- photographer
Publisher: Kyle Books
Published: 2014
Place of publication: Great Britain
Language: eng
Number of pages: 256
ISBN-13: 9781909487048
Subjects: Cooking (Cereals); Cooking (Rice); Grain
Description: Rice and grains have always played an important part in a healthy diet, but not everyone knows how to cook with them to make wholesome, delicious dishes. Ghillie James not only discusses all the grains- their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with a Breakfast Bircher, take Nori-wrapped Sushi Bundles to work for lunch, bake some Moroccan Barley Bread at the weekend, create a feast of Hyderabadi Vegetable Biryani for friends, knock up a Wheat berry, Red onion, Rocket and Chorizo Salad for a quick midweek supper, or indulge in a Stovetop Chocolate Rice Pudding. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.
Notes: Includes index.
Table of contents: title: Introduction: grains everywhere; title: Grain nutrient table; title: Cooking grains; title: Breakfasts; title: About Millet; title: About Sorghum; title: Soups & appetizers; title: About Barley; title: About Teff; title: About Maize; title: Simple sides & salads; title: About Rice; title: About Buckwheat; title: About Quinoa; title: Substantial salads; title: About Amaranth; title: About Chia; title: About Couscous; title: About Wild Rice; title: Main courses; title: About Rye; title: About Triticale; title: About Wheat; title: Desserts, treats, & drinks; title: About Oats.