European food composition tables in translation
By: L. Arab, M. Wittler, G. Schettler.
Contributors: Arab-Kohlmeier, L. 1953-; Wittler, M. 1919-; Schettler, Gotthard.
Series: Veröffentlichungen aus der Geomedizinischen Forschungsstelle der Heidelberger Akademie der Wissenschaften; Supplement zu den Sitzungsberichten der Mathematisch-Naturwissenschaftlichen Klasse ;; Jahrg. 1987
Publisher: Springer-Verlag
Published: 1987
Place of publication: Berlin; New York
Language: eng; mul
Number of pages: 155
Subjects: Food -- Composition -- Tables.; Food -- Analysis -- Tables.; Diet -- Europe -- Tables.
Notes: Includes bibliographies.
"Compilation of the introductory material included in the most recent edition of 21 published food composition tables of 14 European countries"--Introd.