Margarine and compound cooking fats.
Contributors: Great Britain. Dept. of Employment and Productivity.; Great Britain. Ministry of Agriculture, Fisheries and Food.
Series: [Great Britain. Parliament. Papers by command] cmnd.; 4368; Cmnd. ;; 4368.
Publisher: H.M.S.O.
Published: 1970
Place of publication: London
Language: eng
Number of pages: 15
Subjects: Margarine; Oils and fats
Notes: "Presented to Parliament by the First Secretary and Secretary of State for Employment and Productivity and the Minister of Agriculture, Fisheries and Food."