Toxic and antagonistic effects of salts on wine yeast (Saccharomyces ellipsoideus)
By: by S. K. Mitra.
Series: University of California publications in agricultural sciences -- v. 3, no. 5
Publisher: University of California Press
Published: 1917
Place of publication: Berkeley
Language: eng
Number of pages: 102
Subjects: Salts -- Physiological effect.; Yeast.
Notes: Cover title.

"November 30, 1917."

Bibliography: p. 101-102.