The Lee Bros. Charleston kitchen
By: Matt Lee and Ted Lee
Contributors: Lee, Ted
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 240
ISBN-13: 9780307889737
Subjects: Cooking; Southern style; American Cooking
Other titles: Lee Brothers Charleston kitchen
Description: Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.
Notes: Includes index.
Table of contents: title: Welcome!; title: Drinks; title: Snacks, hors d'oeuvres, and salads; title: Charleston receipts; title: Clementine paddleford's visit to Charleston; title: Soups; title: Parish Hall tea rooms; title: Soup bunches; title: Vegetables; title: Truck farming; title: Holy city foraging; title: Fish and shellfish; title: Captain Junion Magwood; title: Edna Lewis at Middleton place; title: Shrimping; title: Poultry and other meats; title: The guinea fowl of Lamboll Street; title: Desserts.