Documento de apoyo para la toma de decisiones referentes al HACCP
Contributors: Knipe, Lynn; United States. Food Safety and Inspection Service
Publisher: USDA
Published: 2000
Place of publication: United States]
Language: spa
Number of pages: 159
Subjects: Packing-houses; Handbooks, manuals; Sanitation; Poultry plants; Hazard Analysis and Critical Control Point (Food safety system); Decision making
Work titles: Supporting documentation materials for HACCP decisions
Notes: Cover title.