The Maillard reaction in foods and medicine
By: edited by John O'Brien ... [et al.].
Contributors: O'Brien, John, 1960 May 26-
Series: Special publication -- no. 223.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 223.
Publisher: Royal Society of Chemistry Information Services
Published: 1998
Place of publication: Cambridge
Language: eng
Number of pages: 464
Subjects: Maillard reaction -- Congresses.; Food industry and trade -- Congresses.; Food -- Analysis -- Congresses.; Diseases -- Congresses.
Notes: "Proceedings of the 6th International Symposium on the Maillard Reaction held ... at the Royal College of Physicians, London, UK, 27-30 July 1997"--T.p. verso.

Includes bibliographical references and index.