On Rice
Subtitle: 60 Fast and Easy Toppings That Make the Meal
Contributors: Frankie Frankeny (Photographer)
Publisher: Chronicle Books
Published: January 1, 1997
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780811813525
Subjects: Cookery by ingredient; Main courses; Sauces; Cooking / Wine; Cooking; Specific Ingredients - Rice & Grains; Cooking / General; Cookery (Rice); Quick and easy cookery; Rice
First sentence: rice is the staple food for more than one and a half billion people.