The Italian baker
By: by Carol Field.
Edition: 1st ed.
Publisher: Harper & Row
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 443
Subjects: Baking -- Italy; Cookery, Italian
Description: Provides recipes for making Italian breads, celebration breads, rolls, breadsticks, pizza, tarts, cakes, and cookies.
Notes: Includes index.