Science and Civilisation in China
Subtitle:  Volume 6, Biology and Biological Technology, Part 5, Fermentations and Food Science
Publisher: Cambridge University Press
Published: January 22, 2001
Language: eng
Format: Hardcover
Number of pages: 769
ISBN-13: 9780521652704
Subjects: History of science; Technology; History; China - History; Food Science; Science/Mathematics; China; Life Sciences - Biology - General; Biotechnology; China--Civilization; Technology / General; Asia - China; Civilization; Science; Science and civilization
First sentence: In other parts of this series we have traced the origin and development of agriculture, forestry and animal husbandry in China.