Bioavailability and analysis of vitamins in foods
By: G.F.M. Ball.
Edition: 1st ed. 1998
Publisher: Chapman & Hall
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 569
Subjects: Food -- Analysis.; Vitamins -- Bioavailability.; Vitamins in human nutrition.; Vitamins.
Notes: Includes bibliographical references and index.