A Belgian cookbook
By: by Juliette Elkon.
Edition: Hippocrene pbk. ed.
Series: Hippocrene international cooking classics
Publisher: Hippocrene Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Cookery, Belgian.
Notes: Originally published: New York : Farrar, Straus, and Cudahy, 1958.
Includes index.