Sautéing
By: recipes, Dana Jacobi ; general editor, Chuck Williams ; photography, Dan Goldberg
Contributors: Williams, Chuck, 1915-2015; Williams-Sonoma
Series: New healthy kitchen; New healthy kitchen
Publisher: Welden Owen
Published: 2007
Place of publication: San Francisco, CA
Language: eng
Number of pages: 143
ISBN-13: 9781740896122
Subjects: Sautéing
Other titles: Williams-Sonoma sautéing
Notes: At head of title: Williams-Sonoma.

Includes bibliographical references (page 139) and index.