Energy efficient food preparation equipment, processes and procedures in restaurants
Subtitle: a research report
By: prepared by the Office of Industrial Research, Department of Mechanical Engineering, University of Manitoba.
Contributors: Canada. Energy Conservation and Oil Substitution Branch.; Buildings Energy Technology Transfer Program (Canada)
Series: BETT publication -- no. 84.03
Publisher: Buildings Energy Technology Transfer Program, Energy, Mines and Resources Canada
Published: 1984
Place of publication: Ottawa, Ont
Language: eng
Number of pages: 250
Subjects: Food -- Energy conservation.
Notes: Includes abstract in French.

"Sponsored by the Energy Conservation and Oil Substitution Branch, Energy, Mines and Resources Canada".

cn 86071029  t_oclc

Bibliogr.

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