Chocolate
Subtitle: from simple cookies to extravagant showstoppers
By: Nick Malgieri ; photographs by Tom Eckerle.
Edition: 1st ed.
Publisher: HarperCollins Publishers
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 464
Subjects: Cookery (Chocolate); Chocolate
Notes: Includes bibliographical references (p. 444-445) and index.