Blue crabs
Subtitle: catch 'em, cook 'em, eat 'em
By: by Peter Meyer.
Publisher: Avian-Cetacean Press
Published: 2003
Place of publication: Wilmington, NC
Language: eng
Number of pages: 128
Subjects: Crabbing -- Atlantic Coast (U.S.); Crabbing -- Gulf Coast (U.S.); Blue crab; Cookery (Crabs)
Notes: Includes bibliographical references (p. 110-115) and index.