蒸餸最鮮美
Subtitle: Steam cuisine
Series: 做菜零失敗, 4
Publisher: Forms Kitchen; 萬里機構
Published: 2010
Place of publication: Hong Kong
Language: chi; eng
Number of pages: 59
ISBN-13: 9789881905444
Subjects: Steaming (Cooking)
Other titles: Steam cuisine
Notes: Text in Chinese and English.