The Eastern Star cook book
By: compiled by Mt. Anthony Chapter No. 1, O.E.S., Benington, Vermont
Edition: Vermont ed.
Publisher: Printed by Farnham & Farnham
Published: 1939
Place of publication: South Shaftsbury, Vt
Language: eng
Number of pages: 171
Subjects: Cooking; Quantity cooking; Canning and preserving; History; Pictorial works; Order of the Eastern Star. Mt. Anthony Chapter No. 1 (Bennington, Vt.)
Other titles: Eastern Star cookbook
Notes: "For the benefit of the Education Loan Fund."

Names and chapters of contributors are given.

"Historical section Commemorating the One Hundred and Fiftieth Anniversary of the entry of the independent Republic of Vermont into the Union of States March 4, 1791. Illustrated by courtesy of the National Life Insurance Co.": p. [2]-[25] (2nd group).

Includes caloric chart, short section on house plants, time table for cooking vegetables, canning chart, suggestions for "Preparing Food in Quantities," etc.

Includes index.