Studies of Bacillus cereus as a food-poisoning organism
Subtitle: with reference to the effects of certain preservatives on the growth of the bacterium
By: Markku Raevuori
Contributors: Helsingin yliopisto
Publisher: Dept. of Food Hygiene, College of Veterinary Medicine
Published: 1976
Place of publication: Helsinki
Language: eng
Number of pages: 40
Subjects: Bacillus cereus; Food poisoning
Notes: Thesis (doctoral)--University of Helsinki, 1976.

Includes bibliography.