A dictionary on diet
Subtitle: being a practical treatise on all pabulary and nutritive substances, soild and fluid, with compounds used as food
By: by J.S. Forsyth
Contributors: University of Glasgow. Library
Edition: 2nd edition.
Published: 1834
Place of publication: London
Language: eng
Number of pages: 403
Subjects: Food; Cooking; Diet
Notes: [With portrait]

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.