Leipoldt's food & wine
By: by C. Louis Leipoldt ; edited by T.S. Emslie and P.L. Murray.
Contributors: Emslie, Trevor.; Murray, P. L.; Leipoldt, Christiaan Louis, 1880-1947.; Leipoldt, Christiaan Louis, 1880-1947.; Leipoldt, Christiaan Louis, 1880-1947.
Publisher: Stonewall Books
Published: 2003
Place of publication: Cape Town
Language: eng
Number of pages: 640
Subjects: Leipoldt, Christiaan Louis, 1880-1947.; Cookery, South African.; Wine and wine making -- South Africa -- Cape of Good Hope.
Other titles: Leipoldt's food and wine.
Notes: Leipoldt's Cape cookery was published by W.J. Flesch & partners in 1976. The articles in Culinary treasures were published in Die Huisgenoot from 1942 to 1947, and by Tafelberg Publishers as Polfyntjies vir die proe in 1963. Culinary treasures was translated from the original Afrikaans by W.L. Liebenberg. Three hundred years of Cape wine was published by Tafelberg Publishers in 1952.
Includes index.
Table of contents: title: Leipoldt's Cape cookery; title: Culinary treasures; title: Three hundred years of Cape wine.