Lactic streptococci and the fruity flavor defect of cheddar cheese
By: by Floyd W. Bodyfelt.
Published: 1967
Language: eng
Number of pages: 114
Subjects: Streptococcus.; Cheese -- Microbiology.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1967.

Bibliography: p.94-112.