Good butter, how to make it
Publisher: s.n.
Published: 1986
Place of publication: [S.l
Language: eng
Format: Microform
Subjects: Butter.; Dairying -- Canada.
Notes: At head of title: Carefully compiled, and revised by practical dairymen.

Filmed from a copy of the original publication held by the Library, Agriculture Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1986.

9 p. : plan ; 19 cm.