Seasoning suggestions
Subtitle: revealing the chef's seasoning secrets for improving over one hundred and fifty dishes with Lea & Perrins' Sauce.
Contributors: Lea & Perrins, Inc.
Publisher: Lea & Perrins
Published: 1920
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Cookery (Worcestershire sauce); Worcestershire sauce