La cuisine à l'école et à la maison
By: par Ginette Mathiot, Marie-Louise Cordillot et Janine Briand
Contributors: Cordillot, Marie-Louise; Briand, Janine
Publisher: Albin Michel
Published: 1953
Place of publication: Paris
Language: fre
Number of pages: 96
Subjects: French Cooking; Cooking; Study and teaching; Textbooks