Bon Appetit: Keep It Simple
Subtitle: Easy Techniques for Great Home Cooking
Publisher: Clarkson Potter
Published: September 3, 2002
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781400046362
Subjects: Courses & Dishes - General; Cooking / Wine; Cooking; Cooking / General; Cookery
First sentence: When it comes to keeping things simple in the kitchen, eggs are the cook's best friend-and the best place to begin a book that sets out to do just that.