One hundred recipes for the chafing dish
By: by H.M. Kinsley.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2nd ed.
Publisher: Gorham Manufacturing Co.
Published: 1894
Place of publication: New York
Language: eng
Number of pages: 182
Subjects: Chafing dish cookery.
Other titles: Chafing dish.
Notes: Cover title: The chafing dish.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.