Food, and its influence on health and disease, or, An account of the effects of different kinds of aliment on the human body
Subtitle: With dietetic rules for the preservation of the health
By: by Matthew Truman
Publisher: John Murray
Published: 1842
Place of publication: London
Language: eng
Number of pages: 240
Subjects: Food; Dietetics; Nutritional Physiological Phenomena
Other titles: An account of the effects of different kinds of aliment on the human body
Notes: Includes index.