Pepper and pepper products
Subtitle: an annotated bibliography, 1970-1980.
Contributors: Central Food Technological Research Institute (India)
Series: CFTRI bibliographical series ;; no. 26; C.F.T.R.I. bibliographical series ;; no. 26.
Publisher: National Information Centre for Food Science and Technology (NISSAT), Dept. of Science and Technology, Central Food Technological Research Institute
Published: 1981
Place of publication: Mysore, India
Language: eng
Number of pages: 53
Subjects: Piper nigrum -- Bibliography; Pepper (Spice) -- Bibliography
Notes: Includes index.