A Goose in Toulouse
Subtitle: and Other Culinary Adventures in France
Edition: 1st Pbk edition
Publisher: North Point Press
Published: June 26, 2002
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780865476455
Subjects: Toulouse (France); Regional & Ethnic - French; Essays & Travelogues; Travel - Foreign; Cooking; Social life and customs; Essays; Europe - France; Cooking / French; Description and travel; Gastronomy
First sentence: ONLY IN FRANCE could a loaf of bread come with a technical support phone number and an instruction manual thick with philosophy.