Nutritive value of foods
By: prepared by Consumer and Food Economics Institute, Agricultural Research Service.
Edition: [Slightly Rev.
Series: Home and garden bulletin no. 72
Publisher: U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1971
Place of publication: Washington]
Language: eng
Number of pages: 41
Subjects: Food -- Composition -- Tables.
Notes: Cover title.