The best of De Gustibus
By: by Marian Burros.
Publisher: Simon and Schuster
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 400
Subjects: Cookery; Food
Description: Gets to the heart of the burning culinary issues of our time. Then there is the consumer side of food matters, and Burros helps us understand, how products are labeled, what natural means, and how plastic bottles kill the bubbles. A collectiion of essays on food by one of America's top food writers.
Notes: Includes indexes.