The Maillard Reaction
Subtitle: Chemistry, Biology and Implications
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: May 19, 2005
Language: eng
Format: Hardcover
Number of pages: 214
ISBN-13: 9780854049646
Subjects: Food & beverage technology; Nutrition; Science; Science/Mathematics; Chemistry - General; Food Science; Science / Chemistry / General; Life Sciences - Biology - General; Maillard reaction