Cocina española antigua y moderna
By: Condesa de Pardo Bazán ; [prólogo, Marina Domecq].
Contributors: Domecq, Marina.; Pardo Bazán, Emilia, condesa de, 1852-1921.
Series: Recetarios; Colección Recetarios.
Publisher: R & B
Published: 1996
Place of publication: San Sebastián, [España]
Language: spa
Number of pages: 441
Subjects: Cookery, Spanish.; Cookery, Spanish -- History.; Food habits -- Spain.; Food habits -- Spain -- History.
Notes: "En 1913 publicó dos importantísimos volúmes dedicados a la gastronomía: La cocina española antigua y La cocina española moderna"--P. 11.
Includes index.