Engineering properties of foods and other biological materials
Subtitle: a laboratory manual
By: by Li Ma ... [et al.].
Contributors: Ma, Li, 1963-
Series: ASAE publication -- 14-98.; ASAE publication -- 98-14.
Publisher: Washington State University
Published: 1998
Place of publication: Pullman, Wash
Language: eng
Number of pages: 198
Subjects: Food -- Analysis -- Laboratory manuals; Biological products -- Analysis -- Laboratory manuals
Genres: Laboratory manuals.
Notes: Includes bibliographical references.