Chinese cooking for beginners =
Subtitle: [Shih yung Chung-kao tsʹai
By: author, Huang Su-Huei ; translator, Yen-Jen Lai].
Contributors: Wei ch'üan ch'u pan she.
Edition: Rev.
Publisher: Wei-Chuan Pub.
Published: 1994
Place of publication: Monterey Park, Ca
Language: eng
Number of pages: 95
Subjects: Cookery, Chinese.
Other titles: Cocina China para principiantes
Notes: PRIORITY 3.
Includes index.