Thermal technologies in food processing
By: edited by Philip Richardson.
Contributors: Richardson, Philip
Series: Woodhead Publishing in food science and technology; Woodhead Publishing series in food science and technology.
Publisher: CRC Press; Woodhead; Woodhead Publishing
Published: 2001
Place of publication: Boca Raton; Cambridge, England
Language: eng
Number of pages: 294
Subjects: Food -- Preservation.; Food industry and trade -- Technology transfer.; Food -- Effect of heat on.
Notes: Includes bibliographical references and index.