Functional foods II
Subtitle: claims and evidence
By: edited by Judy Buttriss, Michael Saltmarsh.
Contributors: Buttriss, Judith.; Saltmarsh, Michael.; Royal Society of Chemistry (Great Britian); British Nutrition Foundation.; Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series: Special publication -- no. 248.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 248.
Publisher: Royal Society of Chemistry
Published: 2000
Place of publication: Cambridge
Language: eng
Number of pages: 243
Subjects: Functional foods -- Congresses.
Genres: Congresses.
Notes: "These are the proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14-15 April 1999 at Wye College, University of London, Kent, UK.  This is the second conference organised by this group on the subject of functional foods."- T.p. verso.

Includes bibliographical references and index.