Fish
Subtitle: and how to cook it
By: by Elizabeth Watts
Contributors: University of Leeds. Library
Series: Country library & family circle books
Publisher: F. Warne & co.
Published: 1866
Place of publication: London
Language: eng
Number of pages: 140
Subjects: Cooking (Fish)
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.