Principles of food chemistry
By: John M. deMan
Edition: 3. ed.
Series: Food science text series
Publisher: Springer
Published: 1999
Place of publication: New York; Heidelberg [u.a.]
Language: eng
Number of pages: 520
ISBN-13: 9781461463894
Subjects: Lebensmittelchemie
Notes: Schlagwort von ppn !083032487! kopiert.