Practical Japanese Cooking
Subtitle: Easy and Elegant
Edition: 1 edition
Publisher: Kodansha International
Published: July 10, 1997
Language: eng
Format: Hardcover
Number of pages: 152
ISBN-13: 9780870117626
Subjects: National & regional cuisine; Regional & Ethnic - Japanese; Cooking; Cooking / Wine; Japan; Cooking / Japanese; Cookery, Japanese
First sentence: Lightly sweetened omelette, salted cucumber, and shrimp boiled in the shell make a colorful prelude to any meal.