Swedish food
Subtitle: 200 selected Swedish dishes, the smorgasbord, traditional party and everyday menus
By: [Sam Widenfelt, editor].
Contributors: Berg, Emmie.
Edition: 12th ed.
Publisher: Wezata Forlag
Published: 1960
Place of publication: Gothenburg
Language: eng
Number of pages: 151
Subjects: Cookery, Swedish.
Notes: "Mrs. Emmie Berg ... compiled and edited the recipes ... "

Includes index in English and Swedish.

Lownenberg Collection--Do Not Weed.