Step by step Japanese cooking
By: Lesley Downer and Minoru Yoneda
Contributors: Yoneda, Minoru
Publisher: Doubleday
Published: 1985
Place of publication: Lane Cove, N.S.W
Language: eng
Number of pages: 192
ISBN-13: 9780868242354
Subjects: Japanese Cooking; Cuisine japonaise
Notes: Includes index.