Culina famulatrix medicinae, or, Receipts in modern cookery
Subtitle: with a medical commentary
By: by A. Hunter
Contributors: Shear, Ellen, former owner; American Institute of Wine & Food
Edition: A new edition.
Publisher: Printed by Wilson and Son for John Murray, London, Wilson & Son, York and A. Constable & Co., Edinburgh
Published: 1810
Place of publication: York
Language: eng
Number of pages: 310
Subjects: English Cooking
Other titles: Receipts in modern cookery
Notes: First published 1804.

Includes index.

Cagle, W.R. Matter of taste, 773