The food of India
Subtitle: 84 easy and delicious recipes from the spicy continent
By: by Brinder Narula [and others] ; introductory essays by Jennifer Brennan, Jasjit Purewal and Karen Anand ; photographs by Luca Invernizzi Tettoni
Contributors: Brennan, Jennifer, 1935-; Purewal, Jasjit; Anand, Karen
Publisher: Periplus Editions
Published: 2004
Place of publication: Singapore
Language: eng
Number of pages: 112
ISBN-13: 9780794605650
Subjects: Indic Cooking
Notes: Includes index.