Tentative methods of analysis of foods.
By: Compiled by S. N. Mitra, director.
Contributors: Mitra, S. N., comp.
Edition: 1st ed.
Publisher: Printed by the Manager, Govt. of India Press
Published: 1964
Place of publication: Nasik
Language: eng
Number of pages: 60
Subjects: Food -- Analysis.
Notes: Bibliography: p. 60.
Cover title.