The art of canned food cookery
By: by Sonia Allison with assistance by Ceri Shepherdson; photography Tony Copeland, drawings Roger Harris.
Contributors: Shepherdson, Ceri.; Copeland, Tony.; Harris, Roger.
Publisher: Cato O'Brien Books; (Distributed by) Libby's; C O'Brien Bks
Published: 1969
Place of publication: London
Language: eng
Number of pages: 144
Subjects: Cookery (Canned foods)