Food & beverage control
By: [revised and edited by Roy Hayter].
Contributors: Hayter, Roy.; Jones, Peter, 1951 Apr. 3-; Hotel and Catering Training Company.
Series: Food & beverage management module; Operational management programme; Increasing opportunities for supervisors and managers
Publisher: Hotel and Catering Training Board
Published: 1989
Place of publication: London
Language: eng
Other titles: Food and beverage control.
Notes: Originally published in 1985 as part of: Food and beverage management by Peter Jones.