The Sociology of Food
Subtitle: Eating, Diet and Culture (Special Issue of "Current Sociology")
Publisher: SAGE Publications
Published: February 5, 1993
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780803988385
Subjects: Social aspects; Food; Sociology; Customs & Traditions; Customs; Food & Drink / Cookery; Social Science / Sociology / General; Food habits; Nutrition