Southern traditions
Subtitle: a seasonal cookbook
By: Margaret Agnew ; photographs by Sylvia Martin.
Publisher: Viking Studio Books
Published: 1994
Place of publication: New York, N.Y
Language: eng
Number of pages: 242
Subjects: Cookery, American -- Southern style; Menus; Southern States -- Social life and customs
Description: A comprehensive cookbook, featuring three hundred full-color photographs, from an expert in the traditions of Southern cooking and entertaining, includes more than two hundred recipes from all over the South.
Notes: Includes index.