The Jewish manual, or, Practical information in Jewish & modern cookery, with a collection of valuable recipes & hints relating to the toilette
By: edited by a lady ; introduction by Chaim Raphael.
Publisher: Sidgwick & Jackson
Published: 1985
Place of publication: London
Language: eng
Number of pages: 244
Subjects: Cookery, Jewish.
Notes: Originally published, New York , Nightingale, 1983. - Facsim of ed. published, London , T. & W. Boone, 1846.

Includes index.

Author, Lady Judith Montefiore.