Canning fruits and vegetables
By: by Madeleine Connor.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bulletin / Purdue University Department of Agricultural Extension ;; no. 132; Extension bulletin (Purdue University. Dept. of Agricultural Extension) ;; no. 132.
Publisher: Purdue University Dept. of Agricultural Extension
Published: 1925
Place of publication: Lafayette, Ind
Language: eng
Number of pages: 12
Subjects: Fruit -- Preservation.; Vegetables -- Preservation.; Canning and preserving.
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.