Frequency of use of private labels by distributors, 212 foods
By: National Commission on Food Marketing
Series: Technical study - National Commission on Food Marketing -- no. 10, suppl. no. 1
Publisher: The Commission; For sale by the Supt., of Docs., U.S. Govt. Print. Off.]
Published: 1966
Place of publication: [Washington
Language: eng
Number of pages: 200
Subjects: Food -- Labeling; Food industry and trade -- United States