Food Drying Science and Technology
Subtitle: Microbiology, Chemistry, Application
Contributors: Yui H. Hui (Editor); Carter, Ph.D. Clary (Editor); Mohammed M. Farid (Editor); Oladiran O., Ph.D. Fasina (Editor); Athapol, Ph.D. Noomhorm (Editor)
Publisher: Destech Publications, Inc.
Published: June 15, 2007
Language: eng
Format: Hardcover
Number of pages: 800
ISBN-13: 9781932078565
Subjects: Food & beverage technology; Science; Food Science; Technology & Engineering; Science/Mathematics