Concepts in Wine Chemistry
Publisher: Wine Appreciation Guild
Published: January 1996
Language: eng
Format: Hardcover
Number of pages: 446
ISBN-13: 9780932664914
Subjects: Winemaking technology; Wines; Reference; Cooking / Wine; Beverages - Wine & Spirits; General
First sentence: The composition of must and wine is covered by almost any course in organic and physical chemistry.