Highlights in food allergy
Subtitle: 6th International Symposium on Immunological and Clinical Problems of Food Allergy, Lugano/Switzerland, September 24-26, 1995
By: volume editors, B. Wüthrich, C. Ortolani.
Contributors: Wüthrich, Brunello.; Ortolani, C.
Series: Monographs in allergy -- 32
Publisher: Karger
Published: 1996
Place of publication: Basel; London
Language: eng
Number of pages: 259
Subjects: Food allergy -- Congresses.
Description: Presents the latest findings concerning the molecular characteristics of food allergens and the cross-reactivity between different food allergens as well as between food and pollen allergens. Discusses gastrointestinal diseases caused by immunologic reactions to food in pediatric patients, prophylaxis, and the maturation of the immune system. Summarizes clinical experience with food allergies in different groups of patients. Examines the allergenicity of different foods. Discusses a number of controversial issues in the diagnosis and treatment of food allergies.
Notes: Includes bibliographical references and index.