American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake
Subtitle: adapted to this country, and all grades of life
By: by Amelia Simmons, an American orphan
Series: Early American imprints -- no. 34549
Publisher: Printed for Simeon Butler, Northampton
Published: 1798
Place of publication: Hartford
Language: eng
Number of pages: 48
Subjects: American Cooking; Early works to 1800; Cooking
Other titles: American cookery; Art of dressing viands, fish, poultry, and vegetables...
Notes: Ascribed to the press of Hudson and Goodwin by Lowenstein. Hudson and Goodwin printed the first edition of this work in 1796, the text of which is followed in the edition at hand. A revised edition was published by Charles R. and George Webster at Albany in 1796.

Signatures: [A]⁴B-F⁴.

Evans 34549

Lowenstein, E. Amer. cookery (3rd ed.), 23