Oysters à la mode, or, The oyster and over 100 ways of cooking it
Subtitle: to which are added a few recipes for cooking all kinds of shellfish
By: by Mrs. De Salis.
Edition: 2nd ed.
Publisher: Longmans, Green
Published: 1888
Place of publication: London; New York
Language: eng
Number of pages: 68
Subjects: Cookery (Oysters); Cookery (Shellfish)
Other titles: Oyster and over 100 ways of cooking it.
Notes: Bitting, K.G.  Gastronomic bib., p. 122
Includes index.