Festins princiers et repas paysans à la Renaissance
By: Eric Birlouez
Series: Histoire
Publisher: Ouest-France
Published: 2011
Place of publication: Rennes
Language: fre
Number of pages: 127
ISBN-13: 9782737351174
Subjects: Social life and customs; Diners and dining; Fasts and feasts; Peasants; Food habits; Gastronomy; French Cooking; Nobility; History
Notes: Includes bibliographical references (p. 127).