Seafoods
Subtitle: chemistry, processing technology and quality
By: edited by Fereidoon Shahidi and J.Richard Botta.
Contributors: Shahidi, Fereidoon, 1951-; Botta, J. Richard.
Edition: 1st ed.
Publisher: Blackie
Published: 1994
Place of publication: London
Language: eng
Number of pages: 342
Subjects: Seafood -- Analysis.; Fishery processing -- Quality control.