Makanan
Subtitle: wujud, variasi dan fungsinya serta penyajiannya di daerah Sulawesi Tengah
By: team peneliti/penulis, Ny. N. Nainggolan ... [et al.].
Contributors: Nainggolan, N., Ny.
Publisher: Proyek Inventarisasi dan Dokumentsi Kebudayaan Daerah, Direktorat Sejarah dan Nilai Tradisional, Departemen Pendidikan dan Kebudayaan
Published: 1987
Place of publication: [Palu]
Language: ind
Format: Microform
Number of pages: 163
Description: Cultural aspects of food and its presentation in Central Sulawesi.
Notes: Microfiche. Jakarta : Library of Congress Office ; [Washington, D.C. : Library of Congress Photoduplication Service], 1987. 2 microfiches ; 11 x 15 cm.
Bibliography: leaf [164]
Master microform held by: DLC.