Gums and Stabilisers for the Food Industry 12 (Gums and Stabilisers for the Food Industry)
Contributors: P.A. Williams (Editor); G.O. Phillips (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: July 28, 2004
Language: eng
Format: Hardcover
Number of pages: 604
ISBN-13: 9780854048915
Subjects: Food & beverage technology; Science; Science/Mathematics; Chemistry - General; Food Science; Science / Chemistry / General