Rāingān kānphičhāranā sưksā rư̄ang khwāmkhrō̜pkhlum khō̜ng phrarātchabanyat thī chai kamkap dūlǣ khwāmplō̜tphai dān ʻāhān khō̜ng Prathēt Thai nai hūang sō ʻāhān
By: dōi : Khana Kammāthikān Kānkasēt læ Sahakō̜n Wutthi Saphā
Contributors: Thailand. Ratthasaphā. Wutthi Saphā. Samnakngān Lēkhāthikān. Samnak Kammāthikān 1.
Publisher: Samnak Kammāthikān 1, Samnakngān Lēkhāthikān Wutthi Saphā
Published: 2011
Place of publication: Bangkok, Thailand]
Language: tha
Number of pages: 177
Subjects: Food; Safety regulations; Food law and legislation; Law and legislation; Food adulteration and inspection
Other titles: Rư̄ang khwāmkhrō̜pkhlum khō̜ng phrarātchabanyat thī chai kamkap dūlǣ khwāmplō̜tphai dān ʻāhān khō̜ng Prathēt Thai nai hūang sō ʻāhān
Description: Commentary on Thai laws and regulations relating to food safety in Thailand.
Notes: In Thai.