Tastefully small savory bites
Subtitle: easy, sophisticated hors d'oeuvres for every occasion
By: by Kim Hendrickson
Publisher: Salvia Press
Published: 2010
Place of publication: Pearl River, N.Y
Language: eng
Number of pages: 144
ISBN-13: 9780984431502
Subjects: Appetizers; Cooking
Notes: Includes resources and index.
Table of contents: title: Seafood bites; title: Meat bites; title: Poultry and egg bites; title: Vegetable bites; title: Pastry-based bites; title: Naked canapes; title: Helpful tips.