101 ways to prepare chicken
Subtitle: dynamic and innovative kitchen-tested recipes
By: Esther B. Randall Smith.
Edition: 1st ed.
Publisher: Vantage Press
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 107
Subjects: Cookery (Chicken)
Other titles: One hundred one ways to prepare chicken
Notes: Includes index.