Food irradiation research and technology
By: edited by Xuetong Fan, Christopher H. Sommers
Edition: 2nd ed.
Publisher: Wiley-Blackwell
Published: 2013
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813802091
Subjects: Radiation preservation of food; Irradiated beef; Research
Notes: Includes bibliographical references and index.