Tea
Subtitle: history, terroirs, varieties
By: Kevin Gascoyne, François Marchand, Jasmin Desharnais and Hugo Américi [editors]
Contributors: Camellia Sinensis Tea House
Edition: Second edition.
Publisher: Firefly Books
Published: 2014
Place of publication: Buffalo, New York; Richmond Hill, Ontario
Language: eng
Number of pages: 271
ISBN-13: 9781770853195
Subjects: Tea; Cooking (Tea); History; Thé; Cuisine (Thé); Histoire
Work titles: Thé. English
Description: Offers a survey of tea through profiles of the areas around the world where the leaves of the Camellia sinensis plant are cultivated and harvested, along with information about its history, varieties, preparation, and health benefits.
Notes: Translation of: Thé.

"The Camellia Sinensis Tea House."

Includes bibliographical references (page 269) and index.
Table of contents: title: From garden to cup; title: From one terroir to another; title: From cup to plate; title: Tea and health.