Sourcebook on food and nutrition
By: contributing editors, Ioannis S. Scarpa, Helen Chilton Kiefer, Rita Tatum.
Contributors: Scarpa, Ioannis S.; Kiefer, Helen Chilton.; Tatum, Rita.
Edition: 3rd ed.
Publisher: Marquis Academic Media
Published: 1982
Place of publication: Chicago, Ill
Language: eng
Number of pages: 549
Subjects: Nutrition.; Nutritionally induced diseases.; Food additives.; Nutrition -- United States -- Information services -- Directories.
Notes: Includes bibliographical references and index.