The Complete Book of Chicken
Subtitle: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant
Publisher: Clarkson Potter
Published: September 17, 2002
Language: eng
Number of pages: 496
ISBN-13: 9780609809297
First sentence: THERE ARE SEVERAL TYPES of chicken in most supermarkets, each reflecting a different style of production.