Understanding wine technology
Subtitle: a book for the non-scientist that explains the science of winemaking
By: David Bird.
Edition: New ed.
Publisher: DBQA Pub.
Published: 2005
Place of publication: Great Britain
Language: eng
Number of pages: 265
ISBN-13: 9781891267918
Subjects: Wine and wine making; Wine and wine making -- Chemistry
Notes: "In association with The Wine Appreciation Guild, USA"

Includes bibliographical references and index.