Kansas City cuisine
Subtitle: a sampling of restaurants & their recipes
By: compiled and edited by Shifra Stein & Karen Adler.
Contributors: Adler, Karen.
Publisher: Two Lane Press
Published: 1990
Place of publication: Kansas City, MO
Language: eng
Number of pages: 129
Subjects: Cookery -- Missouri -- Kansas City; Cookery -- Kansas -- Kansas City; Restaurants -- Missouri -- Kansas City Region -- Directories; Restaurants -- Kansas -- Kansas City Region -- Directories
Notes: Includes indexes.