Eating and tasting
By: by Henry Pluckrose.
Series: Senses
Publisher: Raintree Steck-Vaughn
Published: 1998
Place of publication: Austin, Tex
Language: eng
Number of pages: 30
Subjects: Food -- Sensory evaluation -- Juvenile literature; Taste -- Juvenile literature; Taste; Food; Senses and sensation
Description: Describes how different foods taste and how we use different senses to enjoy our food.