Mikrobiologicheskie osnovy proizvodstva kormov v Kazakhstane
By: [redak͡tsionna͡ia kollegi͡ia, ͡IA. K. Ba͡iakhunov, Sh. A. Chulakov (otvetstvennyĭ redaktor) ... et al.]
Series: Trudy Instituta mikrobiologii i virusologii -- t. 9
Publisher: Izd-vo "Nauka" Kazakhskoĭ SSR
Published: 1966
Place of publication: Alma-Ata
Language: rus
Number of pages: 116
Subjects: Silage; Fermentation; Additives
Notes: At head of title: Akademi͡ia nauk Kazakhskoĭ SSR.

Includes bibliographical references.