The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry
By: by Shenhsiu Tuan.
Published: 1986
Language: eng
Number of pages: 99
Subjects: Vitamin C.; Food -- Analysis.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1986.

Bibliography: leaves 87-99.