From hardtack to home fries
Subtitle: an uncommon history of American cooks and meals
By: Barbara Haber.
Publisher: Penguin Books
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 244
Subjects: Diet -- United States -- History.; Cookery -- United States -- History.; Food habits -- United States -- History.
Notes: Includes bibliographical references (p. [223]-236) and index.