Standard no. 4 for commercial cooking and hot food storage equipment
By: as prepared by the NSF Joint Committee on Food Equipment Standards
Edition: Rev
Series: Its Standard ; no. 4
Publisher: National Sanitation Foundation
Published: 1973
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 27
Subjects: Quantity cookery -- Equipment and supplies -- Standards
Other titles: Commercial cooking and hot food storage equipment