Unsere Gemüse
Subtitle: mit Anschluss der Kastanie, Olive, Kaper, der Wein- und Hopfenrebe : kulturhistorische und gastronische Skizzen
By: von M. von Strantz
Series: Harvard economic botany preservation microfilm project -- 00581
Publisher: Verlag von Th. Chr. Fr. Enslin
Published: 1877
Place of publication: Berlin
Language: ger
Number of pages: 396
Subjects: Vegetables; Wine and wine making; Hops
Notes: Includes bibliographical references.

Access to portions of this material may be restricted.