A calendar of food and wine
By: compiled by Neil Heaton & André Simon, with illus. by T. B. L. Huskinson.
Contributors: Simon, André Louis, 1877-1970.
Publisher: Faber and Faber
Published: 1949
Place of publication: [London]
Language: eng
Number of pages: 263
Subjects: Cookery, English.; Wine and wine making.