Choosing sides
Subtitle: from holidays to every day, 130 delicious recipes to make the meal
By: Tara Mataraza Desmond ; photography by Ben Piper
Contributors: Pieper, Ben, photographer
Publisher: Andrews McMeel Publishing
Published: 2013
Place of publication: Kansas City, Mo
Language: eng
Number of pages: 215
ISBN-13: 9781449427115
Subjects: Side dishes (Cooking)
Description: Provides one hundred thirty recipes for side dishes, including coconut cilantro toasted Israeli couscous, pumpkin cozy rolls, and sesame braised bok choy, and offers multiple entrée suggestions for each dish.
Notes: Includes bibliographical references and index.
Table of contents: title: Brunches and luncheons; title: Breads for any occasion; title: Salads and dressings; title: Weeknight dinners; title: Warm weather cookouts; title: Intimate gatherings; title: Potlucks and parties; title: Holiday feasts.