Broilers
Subtitle: production and management
By: Eric F. Golden ; with chapters by Keith Wilson and J. L. Williams.
Edition: 2nd ed.
Publisher: Poultry World
Published: 1960
Place of publication: London
Language: eng
Number of pages: 212
Subjects: Poultry.
Notes: Includes indexes.

Advertisements on p. 131-211.

Bibliography: p. 129-130.