De Gustibus
Subtitle: recipes from the vegetable garden to the table
By: [texts: A. Ciarallo ; translation: Paola Cataldi]
Contributors: Italy. Soprintendenza archeologica di Pompei; Guzzo, Pier Giovanni
Publisher: Antica Eboristeria Pompeiana
Published: 2005
Place of publication: Pompei]
Language: eng
Number of pages: 45
Subjects: Diet; History; Food habits; Roman Cooking; Antiquities
Notes: At head of title: ESOBP, Pompei, Ercolano, Boscoreale, Oplontis, Stabia.

On cover: Soprintendenza archeologica di Pompei.

Includes bibliographical references (p. 45).
Table of contents: title: Preface / Pietro Giovanni Guzzo; title: In cooking; title: The ingredients; title: Cooking systems and tools; title: The table; title: The recipe book; title: Glossary; title: Terms; title: Measure units.