Zingerman's Guide to Good Eating
Subtitle: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More
Publisher: Houghton Mifflin
Published: November 14, 2003
Language: eng
Number of pages: 512
ISBN-13: 9780618411085
First sentence: In 1982, when Zingerman's opened, I don't think you could find extra virgin olive oil in Ann Arbor.