Twentieth Century Cook Book
Subtitle: Containing all the Latest Approved Recipes in Every Department of Cooking ... Hygienic and Scientific Cooking ... a Standard Authority on the Culinary Art
Publisher: Arkose Press
Published: Oct 24, 2015
Format: hardcover
Number of pages: 632
ISBN-13: 9781345313017
Notes: Source title: Twentieth Century Cook Book: Containing all the Latest Approved Recipes in Every Department of Cooking ... Hygienic and Scientific Cooking ... a Standard Authority on the Culinary Art