Par fork!
Subtitle: the golf resort cookbook
By: Gwen Ashley Walters ; illustrations by Betsy B. Hillis
Contributors: Hillis, Betsy
Edition: 1st ed.
Publisher: Pen & Fork Communications
Published: 2003
Place of publication: Carefree, AZ
Language: eng
Number of pages: 215
Description: Recipes and menus, plus golfing tips from 19 U.S. golf resorts.
Notes: Includes index.

"A gourmet guide to top U.S. golf resorts"--Cover.