Standards of purity for food products
Series: Circular / U.S. Dept. of Agriculture, Office of the Secretary -- 136; Circular (United States. Dept. of Agriculture. Office of the Secretary) -- 136.
Publisher: U.S. Dept. of Agriculture, Office of the Secretary
Published: 1919
Place of publication: Washington
Language: eng
Number of pages: 22
Subjects: Food adulteration and inspection; Law and legislation
Notes: Superseding Circulars 13, 17, and 19.