Fat of the Land
Subtitle: Proceedings of the 2002 Oxford Symposium on Food and Cookery
Publisher: David Brown Book Company
Published: October 2003
Language: eng
Format: Paperback
Number of pages: 313
ISBN-13: 9780953505715
Subjects: Food & Drink / Cookery; Food habits; Cooking / Wine; Cooking; Reference; History; Diets - General; Congresses; Fat; Lipids in human nutrition