The New York Times More 60-minute gourmet
By: Pierre Franey ; with an introduction by Craig Claiborne
Publisher: Ballantine Books
Published: 1983
Place of publication: New York, N.Y
Language: eng
Number of pages: 296
ISBN-13: 9780449900383
Copyright date: 1981
Subjects: Cooking
Other titles: More 60-minute gourmet.; New York Times more sixty-minute gourmet.; More sixty-minute gourmet.
Notes: Includes index.

A Fawcett Columbine book.