Harumi's Japanese cooking
By: Harumi Kurihara.
Edition: Home ed.
Publisher: Home
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Cookery, Japanese
Notes: "More than 75 authentic and contemporary recipes from Japan's most popular cooking expert"--Cover. 

Previously published: London : Conran Octopus, 2004.

Translated from the Japanese.