Just how
Subtitle: a key to the cook-books
By: by A.D.T. Whitney
Contributors: Houghton, Osgood, and Company
Publisher: Houghton, Osgood and Company; The Riverside Press
Published: 1879
Place of publication: Boston; Cambridge
Language: eng
Number of pages: 311
Copyright date: 1878
Subjects: American Cooking
Notes: Axford, L.B.  English language cookbooks, 1600-1973, page 235

Brown, E.  Culinary Americana, 100:1516