Flesh foods
Subtitle: with methods for their chemical, microscopical, and bacteriological examination : a practical hand-book for medical men, analysts, inspectors, and others
By: by C. Ainsworth Mitchell ...
Publisher: C. Griffin
Published: 1900
Place of publication: London
Language: eng
Number of pages: 336
Subjects: Food of animal origin.; Food -- Analysis
Notes: Includes bibliographical references and index.