The complete guide to making your own wine at home
Subtitle: everything you need to know explained simply
By: by John N. Peragine Jr
Edition: Revised 2nd edition.
Published: 2015
Language: eng
Number of pages: 288
ISBN-13: 9781620230046
Subjects: Amateurs' manuals; Wine and wine making
Description: Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth. From the rice wines of Asia to the grape wines of Europe or honey wines of Africa, wine is enjoyed by billions. For that reason, many people seek out ways to make and enjoy their own wine from the comfort of their homes; growing their own grapes and experimenting with a wide array of ingredients to facilitate one of the world's oldest domestic processes. Yet, without the right instruction and resources, wine making can result in just another pile of sour grapes. This book walks potential winemaker through the processes necessary in creating and enjoying wine from the comfort of your own home. From the basics of distillation to the ingredients used, homemade wine can be on your table and wowing your guests in no time. You will learn all of the basics of home wine making, starting with the wide array of ingredients available to you, including grapes and berries. You will learn what all is required to start and operate a home winery. The basic aspects of all red wines and white wines will be detailed for you, giving you every bit of information you need to fully understand how the body and bouquet of each wine is supposed to taste and feel. You will learn how the grapes are pressed and how long you must wait between the pressing, the addition of other ingredients, and the bottling of the wine. For this book, more than a hundred wine makers, winery owners, and home wine experts were interviewed to gain a general overview of how wine making is done, with details about the difference between each wine, the right mixture of ingredients, and the testing and trying of new things in each bottle. You will learn how to measure and affect the sulfur dioxide levels in your wine and ultimately how to take control of every aspect of your wines, from taste to dryness to odor and color. Everything you could possibly want to know about wine making and much more is presented in this complete guide.
Notes: Includes bibliographical references (pages 281-282) and index.