Code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to the risks of botulism
By: G. D. Betts (ed.).
Contributors: Betts, G. D.; Campden & Chorleywood Food Research Association.
Series: Guideline -- no.11; Guideline (Campden & Chorleywood Food Research Association) -- no.11.
Publisher: Campden & Chorleywood Food Research Association
Published: 1996
Place of publication: Chipping Campden
Language: eng
Number of pages: 114
Subjects: Food -- Packaging.; Protective atmospheres.; Food industry and trade -- Quality control.; Food contamination -- Prevention.
Notes: Project no.15862.

Bibliography: p108-109.