Gums and stabilisers for the food industry 7
By: edited by Glyn O. Phillips, P.A. Williams, and David J. Wedlock.
Contributors: Phillips, Glyn O.; Williams, Peter A.; Wedlock, David J.
Publisher: IRL Press at Oxford University Press
Published: 1994
Place of publication: Oxford; New York
Language: eng
Number of pages: 437
Subjects: Colloids -- Congresses.; Food additives -- Congresses.
Notes: Includes bibliographical references and index.
"Proceedings of the 7th international conference held at Wrexham, Clwyd, Wales, July 1993"--Prelim. p.