Lipids in Cereal Technology
Subtitle: Food Science and Technology; A Series in Monographs (Food Science and Technology International)
Edition: U.S. ed edition
Publisher: Academic Pr
Published: April 1984
Language: eng
Format: Hardcover
Number of pages: 438
ISBN-13: 9780120790203
Subjects: Food & beverage technology; Lipids; Technology & Industrial Arts; Food Science; Cereal products; Technology