Safeguarding nature's most valuable food, milk
By: prepared by Charles E. North, M.D. for the New York Milk Committee
Publisher: New York Milk Committee
Published: 1915
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Milk hygiene; Nilk contamination; Milk; Pasteurization; Microbiology; Adverse effects
Notes: Cover-title.