cuisine of Paul Bocuse
By: translated by Colette Rossant and Lorraine Davis.
Publisher: Granada
Published: 1985
Place of publication: London
Language: eng
Number of pages: 711
Subjects: Cookery, French.
Work titles: La cuisine du marché
Notes: Originally published, London , Hart-Davis, MacGibbon, 1978.

Includes index.

Translation of, La cuisine du marché.