Early California hospitality
Subtitle: the cookery customs of Spanish California, with authentic recipes and menus of the period
By: by Ana Bégué de Packman.
Publisher: Academy Library Guild
Published: 1952
Place of publication: Fresno, Calif
Language: eng
Number of pages: 182
Subjects: Cookery, American -- California style.; Cookery -- California.; Menus.; California -- Social life and customs.
Other titles: California hospitality.