Type reactions in fermentation chemistry
By: [by] Lowell L. Wallen, Frank H. Stodola, and Richard W. Jackson.
Contributors: Stodola, Frank Harold, 1905-; Jackson, Richard W.
Series: U.S. Agricultural Research Service,; ARS-71-13.
Publisher: U.S. Govt. Print. Off.]
Published: 1959
Place of publication: [Washington
Language: eng
Number of pages: 496
Subjects: Fermentation -- Laboratory manuals.; Fermentation -- Bibliography.
Genres: Bibliography.
Other titles: Fermentation chemistry.
Notes: Bibliography: p. 12-14.
"This publication was prepared by the Fermentation Laboratory. Northern Utilization Research and Development Division. Peoria, Illinois.