The ladies' new book of cookery
Subtitle: a practical system for private families in town and country; with directions for carving and arranging the table for parties, etc. Also, preparations of food for invalids and for children
Edition: 5th ed.
Publisher: H. Long & Brother
Published: 1852
Place of publication: New York
Language: eng
Number of pages: 474
Subjects: American Cooking
Other titles: Mrs. Hale's New cook book.
Notes: Added t.-p., illus.: Mrs. Hale's New Book of cookery and complete housekeeper.

Title on spine: Mrs. Hale's New cook book.