FDA importer's guide
Subtitle: low-acid canned and acidified foods
Contributors: Center for Food Safety and Applied Nutrition (U.S.)
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition
Published: 1996
Place of publication: [Washington, DC] (200 C St., SW, Washington 20204)
Language: eng
Subjects: Canned foods -- United States -- Miscellanea; Food adulteration and inspection -- United States -- Miscellanea; Consumer protection -- United States -- Miscellanea
Other titles: Low-acid canned and acidified foods
Notes: Shipping list no.: 96-0250-P

Includes bibliographical references (p. 8)