Greenleaf W.C.T U. cook book
Publisher: Greenleaf W. C. T. U.
Published: 1920
Place of publication: Greenleaf, Idaho
Language: eng
Number of pages: 85
Subjects: American Cooking
Notes: Names of recipe contributors are given.

Includes advertising material.

Heavily annotated with manuscript recipes on endpapers.

Bound in original limp white oilcloth covers.