Asian food
Subtitle: the global and the local
By: edited by Katarzyna J. Cwiertka with Boudewijn Walraven.
Contributors: Cwiertka, Katarzyna Joanna, 1968-; Walraven, Boudewijn, 1947-
Series: ConsumAsiaN book series
Publisher: Curzon
Published: 2002
Place of publication: Richmond
Language: eng
Number of pages: 190
Subjects: Diet -- Asia; Asians -- Food; Diet -- Social aspects -- Asia; Asians -- Social life and customs
Notes: Includes bibliographical references (p. 174-185) and index.