Lucky rice
Subtitle: stories and recipes from night markets, feasts, and family tables
By: Danielle Chang ; photographs by Christina Holmes
Contributors: Ling, Lisa, writer of foreword; Holmes, Christina, photographer
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 224
ISBN-13: 9780804186681
Copyright date: 2016
Subjects: Asian Cooking
Description: "In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors--and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen." --

"In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Fusion favorites; title: Street eats; title: Soups and broths; title: Snacks and late-night grub; title: Funky foods; title: Spicy dishes; title: Lucky feasts; title: Rice bowls, rolls, and balls; title: Sweets; title: Cocktails.