Everybody's cook book
Subtitle: a comprehensive manual of home cookery
By: compiled from the records of the School of Household Science and Arts, Pratt Institute, edited by Isabel Ely Lord.
Contributors: Pratt Institute. School of household science and arts.
Publisher: H. Holt
Published: 1924
Place of publication: New York
Language: eng
Number of pages: 916
Subjects: Cookery, American
Notes: Text on lining papers.