New Persian cooking
Subtitle: a fresh approach to the classic cuisine of Iran
By: Jila Dana-Haeri  with Shahrzad Ghorashian ; photography by Jason Lowe
Contributors: Ghorashian, Shahrzad; Lowe, Jason
Publisher: I.B. Tauris ; New York; Distributed in the United States by Palgrave Macmillan
Published: 2011
Place of publication: London; New York
Language: eng
Number of pages: 228
ISBN-13: 9781848855861
Subjects: Iranian Cooking
Notes: Includes bibliographical references (p. [220]) and index.
Table of contents: title: Conversions and equivalents; title: Persian essentials; title: Aashes and other soups; title: Khoreshts; title: Khoraks, kababs and kooftehs; title: Rice; title: Salads and side dishes; title: Desserts; title: Drinks; title: Bibliography; title: Glossary; title: List of recipes; title: Index.