Foodservice in institutions
By: Bessie B. West and LeVelle Wood.
Contributors: Wood, LeVelle.; Harger, Virginia F.; Shugart, Grace Severance,  1910-; Payne-Palacio, June.
Edition: 6th ed. /  revised by Virginia F. Harger, Grace S. Shugart, June Payne-Palacio.
Publisher: Macmillan; Collier Macmillan
Place of publication: New York; London
Number of pages: 662
Subjects: Food service.
Other titles: Food service in institutions.
Notes: Includes bibliographies and index.