Fried bread, fried cream
By: by Iona Lampley Carroll ; consulting editor, R.L. Reinhardt
Contributors: Reinhardt, R. L. (Ruby L.)
Publisher: Iona Lampley Carroll
Published: 1997
Place of publication: [Pinckneyville, IL]
Language: eng
Number of pages: 221
Notes: "Recipes, 1900's thru the 1940's."