Mozzarella
Subtitle: Inventive Recipes from Leading Chefs With Buffalo Mozzarella
Publisher: Periplus Editions
Published: March 1999
Language: eng
Format: Hardcover
Number of pages: 162
ISBN-13: 9789625934396
Subjects: Specific Ingredients - Dairy; Cooking / Wine; Cooking; Cookery (Mozzarella cheese); Cookery, Italian; Italian cooking; Mozzarella cheese