Le livre des conserves
Subtitle: ou, Recettes pour pr©♭parer et conserver les viandes et les poissons sal©♭s et fum©♭s, les terrines, les galantines, les l©♭gumes, les fruits, les confitures, les liqueurs de fumille, les sirops, petits fours, etc., etc
By: par Jules Gouff©♭
Contributors: University of Leeds. Library
Publisher: L. Hachette
Published: 1869
Place of publication: Paris
Language: fre
Number of pages: 450
Subjects: Food; Confectionery; Preservation
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.