World Cuisine
Subtitle: my culinary journey around the world
By: Juliette Hägglund
Edition: First edition.
Publisher: Dreams of Food Publishers
Published: 2015
Place of publication: United States
Language: eng
ISBN-13: 9780990939382; 9780990939344; 9780990939368
Subjects: International cooking; Cuisine internationale
Notes: Library's copy signed by author.

Includes indexes.
Table of contents: title: Volume 1. Breakfast & brunch, appetizers, main dishes & desserts; title: volume 2. Sauces; title: volume 3. Side dishes.