Camper's guide to outdoor cooking
Subtitle: tips, techniques, and delicious eats
By: John G. Ragsdale ; [photographs by W.I. Bell].
Contributors: Bell, W. I.
Publisher: Gulf Pub. Co., Book Division
Published: 1989
Place of publication: Houston, Tex
Language: eng
Number of pages: 170
Subjects: Outdoor cookery.
Notes: Includes index.