Enological studies.
Subtitle: I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making.
By: By William B. Alwood.
Series: United States. Dept. of agriculture. Bureau of chemistry. Bulletin -- no. 129; Bulletin (United States. Bureau of Chemistry) -- no. 129
Publisher: Govt. Print. Off.
Published: 1909
Place of publication: Washington
Subjects: Cider.; Wine and wine making.