Transition to vegetarianism
Subtitle: an evolutionary step
By: Rudolph Ballentine.
Contributors: Himalayan International Institute of Yoga Science and Philosophy of the U.S.A.
Publisher: Himalayan International Institute of Yoga Science and Philosophy of the U.S.A.
Published: 1987
Place of publication: Honesdale, Pa
Language: eng
Number of pages: 309
Subjects: Vegetarianism.
Notes: Includes bibliographies and index.