Christmas foods
By: Jenny Vaughan and Penny Beauchamp
Contributors: Beauchamp, Penny
Edition: 2nd ed.
Series: A world of recipes
Publisher: Heinemann Library
Published: 2009
Place of publication: Oxford
Language: eng
Number of pages: 48
ISBN-13: 9780431118239; 9780431118352
Subjects: Christmas cooking; Juvenile literature
Notes: First ed.: 2004.

Includes bibliographical references (page 44) and index.