Swedish cooking at its best
Subtitle: traditional and modern Swedish dishes : the genuine smorgasbord
By: [by] Marianne Grönwall van der Tuuk.
Publisher: Wezata Forlag
Published: 1958
Place of publication: Goteborg
Language: eng
Number of pages: 176
Subjects: Cookery, Swedish.
Notes: Lownenberg Collection--Do Not Weed.