The Minute cook book.
Contributors: Minute Tapioca Co.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Minute Tapioca Co.
Published: 1915
Place of publication: Orange, Mass
Language: eng
Number of pages: 32
Subjects: Cookery (Gelatin); Cookery (Tapioca)
Other titles: Minute cookbook.
Notes: Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.