The Globalization of Chinese Food (Anthropology of Asia Series)
Contributors: Sidney W. Mintz (Foreword); David Y. H. Wu (Editor); Sidney C. H. Cheung (Editor)
Publisher: University of Hawaii Press
Published: March 2002
Language: eng
Format: Hardcover
Number of pages: 216
ISBN-13: 9780824825829
Subjects: Social Science; Ethnic identity; Chinese; Sociology; Social aspects; Food habits; Anthropology - Cultural; Customs & Traditions; China; Cookery, Chinese