Food materials science and engineering
By: Bhesh Bhandari, Yrjö H. Roos
Contributors: Roos, Yrjö H.
Publisher: Wiley-Blackwell
Published: 2012
Place of publication: Chichester, West Sussex, UK; Ames, Iowa
Language: eng
ISBN-13: 9781405199223
Subjects: Food; Composition; Analysis; TECHNOLOGY & ENGINEERING / Food Science
Description: "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"--
Notes: Includes bibliographical references and index.