Tackling antibiotic resistance from a food safety perspective in Europe
By: World Health Organization Regional Office for Europe
Publisher: World Health Organization
Published: 2011
Place of publication: Copenhagen
Language: eng
Number of pages: 65
ISBN-13: 9789289014212; 9789289014229
Subjects: Food contamination; Drug resistance; Legislation & jurisprudence; Anti-Bacterial Agents; Microbial Drug Resistance; Health Policy; Adverse effects; Prevention & control; Antibiotics in agriculture; Food Contamination
Notes: Includes bibliographical references.

Also available on the Internet.
Table of contents: title: Introduction: antibiotic resistance as a global threat; title: Antibiotic resistance in relation to food safety; title: Tackling antibiotic resistance in relation to food safety; title: Conclusions and action points; title: International partnerships on antibiotic resistance from a food safety perspective; title: Relevant international standards and guidelines.