The American woman's cook book
By: edited and revised by Ruth Berolzheimer, from the Delineator cook book ; edited by Delineator Institute and Martha Van Rensselaer and Flora Rose
Edition: New and rev. ed
Publisher: Garden City Publishing
Published: 1963
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 856
Subjects: Cookery; Cookery, American
Notes: Includes index