F. Day, Esq., F.L.S., on Why is fish so dear?
Contributors: Royal College of Surgeons of England
Publisher: s.n.
Published: 1884
Place of publication: Cheltenham
Language: eng
Number of pages: 226
Subjects: Fishes; Food, economics
Other titles: Why is fish so dear?
Notes: At head of title: Cheltenham Natural Science Society.

'Reprinted from the Cheltenham Examiner, Wednesday, April 23rd, 1884' - p. 226.

Caption title.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.