Scandinavian Holiday Recipes
Publisher: Penfield Press
Published: June 1989
Language: eng
Format: Spiral-bound
Number of pages: 160
ISBN-13: 9780941016605
Subjects: Regional & Ethnic - Scandinavian; General; Cooking / Wine; Cooking; Cookbook; Cookery; Cookery, Scandinavian; Holiday; Recipes; Cooking / Holiday
First sentence: It is customary to eat hearty rich foods during the days before the Lenten fast.