Enhancing commercial food service sales by small meat processing firms
By: by Debra Tropp and John W. Siebert and Sung Yong Kim.
Contributors: Siebert, John W.; Kim, Sŭng-yŏng.; United States. Agricultural Marketing Service.
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 2004
Place of publication: [Washington, D.C.?
Language: eng
Number of pages: 80
Subjects: Meat industry and trade -- United States; Meat -- United States -- Marketing; Food service purchasing -- United States
Notes: "March 2004"--P. v.

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