Oils, fats and fatty foods
Subtitle: their practical examination
By: [by] Bolton and Revis.
Contributors: Bolton, Edward Richards, 1878-1939.; Revis, Cecil, 1875-
Edition: 3d ed.
Publisher: Blakiston
Published: 1950
Place of publication: Philadelphia
Language: eng
Number of pages: 500
Subjects: Oils and fats.; Food -- Analysis.; Vitamins.
Notes: First ed. published as Fatty foods, by E. R. Bolton and Cecil Revis; 2nd ed. published as Oils, fats, and fatty foods, by E. R. Bolton.