Meat, Poultry and Game
Subtitle: Supplement to the Composition of Foods
Contributors: W. Chan (Editor); S. M. Lee (Editor); J. Brown (Editor)
Publisher: Royal Society of Chemistry
Published: December 1995
Language: eng
Format: Paperback
Number of pages: 168
ISBN-13: 9780851863801
Subjects: Chemistry - General; Dietetics & nutrition; Food & Drink / Cookery; Reference works; Science