30.000 anni fa la prima farina
Subtitle: alle origini dell'alimentazione
By: a cura di Anna Revedin, Biancamaria Aranguren, Fabio Santaniello
Publisher: Edizioni Polistampa; Polistampa
Published: 2015
Place of publication: Firenze
Language: ita; eng
Number of pages: 47
ISBN-13: 9788859615415
Subjects: Flour as food; Exhibitions; History; Diet; Prehistoric Antiquities; Prehistoric peoples; Excavations (Archaeology)
Other titles: Trentamila anni fa la prima farina; ECRF spazio mostre, host institution.
Notes: Catalog of an exhibition held at the ECRF spazio mostre, Florence, Italy, September 18, 2015-January 3, 2016.

Includes bibliographical references (page 47).

Text in Italian and English.