Classic Southwest cooking
Subtitle: over 200 succulent recipes celebrating America's great regional cuisine
By: Carolyn Dille & Susan Belsinger ; illustrations by Kathleen Gray Farthing.
Contributors: Belsinger, Susan.
Edition: 1st Biscuit Books ed.
Publisher: Biscuit Books
Published: 1996
Place of publication: Newton, Mass
Language: eng
Number of pages: 263
Subjects: Cookery, American -- Southwestern style
Notes: Includes bibliographical references (p. [253]) and index.
Originally published: Rocklin, CA : Prima Pub., c1994.