Introduction to nutrition.
Contributors: Munves, Elizabeth.
Edition: 2nd ed / (by) Henrietta Fleck.
Publisher: Macmillan (N.Y.); Collier-Macmillan
Published: 1971
Place of publication: New York; London
Language: eng
Number of pages: 503
Subjects: Nutrition.
Notes: Previous ed. by Henrietta Fleck and Elizabeth Munves, New York: Macmillan, 1962.

bibl.