Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese
By: [J.A. Ruddick and Geo. H. Barr].
Contributors: Barr, George H. b. 1864.; Canada. Dairy and Cold Storage Branch.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 83814; Circular / Canada. Dairy and Cold Storage Branch -- no. 21.
Publisher: Dept. of Agriculture
Published: 1997
Place of publication: Ottawa
Language: eng
Format: Microform
Subjects: Cheese.; Pepsin.
Notes: At head of title: Dept. of Agriculture. Office of the Dairy Commissioner, Ottawa, Feb. 19, 1917.

Original issued in series: Circular / Canada. Dairy and Cold Storage Branch ; no. 21.

Caption title.

Signed: J.A. Ruddick, Geo. H. Barr.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

4 p. ; 24 cm.