The art of cookery, made plain and easy; which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. A New ed. With all the modern improvements: and also the order of a bill of fare for each month, in the manner dishes are to be placed upon table, in the present taste. By a lady [Mrs. H. Glasse]
By: [Hannah Glasse]
Publisher: J. Rivington and sons [etc., etc.]
Published: 1788
Place of publication: London
Language: eng
Number of pages: 409
Subjects: English Cooking; Cooking
Notes: Headpiece.

Bitting p. 186-190.

ESTC T103512.