Identification and treatment of tastes and odors in drinking water
By: American Water Works Association Research Foundation, Lyonnaise de eaux ; edited by Joël Mallevialle, I.H. Suffet.
Contributors: Mallevialle, Joël.; Suffet, I. H.; AWWA Research Foundation.; Lyonnaise des eaux (Research center : France); American Water Works Association.
Series: Cooperative research report; Cooperative research report (Denver, Colo.)
Publisher: American Water Works Association
Published: 1987
Place of publication: Denver, CO
Language: eng
Number of pages: 292
Subjects: Drinking water -- Standards.; Drinking water -- Purification.; Water analysis.
Other titles: Tastes and odors in drinking water.
Notes: Includes bibliographies and index.
Spine title: Tastes and odors in drinking water.