Inspiralized & beyond
Subtitle: spiralize, chop, rice, & mash your vegetables into creative, craveable meals
By: Ali Maffucci
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 288
ISBN-13: 9781524762681
Subjects: Cooking (Vegetables); Spiralizers (Utensils)
Other titles: Inspiralized and beyond; Spiralize, chop, rice, and mash your vegetables into creative, craveable meals
Description: "Get ready to get your veggies on. Ali Maffucci, founder of the healthy culinary brand Inspiralized, is unequivocally regarded as the face of spiralizing: the act of turning vegetables into noodles. Now, for the very first time, she is going beyond expectations--and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat--and that's just the beginning. Among the 125 brand-new recipes, you'll find Flourless Breakfast Crepes with Peaches & Sunflower Butter, Sweet Potato Waffle Grilled Cheese, Cacio e Pepe Kale with Fried Egg, and Mint Chocolate Avocado Ice Cream. Rest assured, Ali offers up brand-new spiralized dishes too."--Page [2] of cover.
Notes: Includes index.
Table of contents: title: How to get inspiralized & how to go beyond; title: Stock up & set up; title: Breakfast; title: Appetizers & sides; title: Soups & salads; title: Sandwiches; title: Pasta & noodles; title: Casseroles; title: Vegetarian mains; title: Non-vegetarian mains; title: Desserts.