Ruhlman's how to braise
Subtitle: foolproof techniques and recipes for the home cook
By: Michael Ruhlman ; photographs by Donna Turner Ruhlman
Contributors: Ruhlman, Donna Turner, photographer
Edition: First edition.
Publisher: Little, Brown and Company
Published: 2015
Language: eng
Number of pages: 147
ISBN-13: 9780316254137
Subjects: Braising (Cooking)
Other titles: How to braise
Description: The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to author Michael Ruhlman, braising is what cooking is truly about - transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul.
Notes: Includes index.