Understanding natural flavors
By: edited by J.R. Piggott and A. Paterson.
Contributors: Piggott, J. R. 1950-; Paterson, A.
Edition: 1st ed.
Publisher: Blackie
Published: 1994
Place of publication: London
Language: eng
Number of pages: 318
Subjects: Flavor.; Food -- Analysis.; Beverages -- Analysis.
Notes: Includes bibliographical references and index.