Robert Finigan's essentials of wine
Subtitle: a guide to discovering the world's most pleasing wines
By: Robert Finigan.
Edition: 1st ed.
Publisher: Knopf; Distributed by Random House
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 385
Subjects: Wine and wine making.
Other titles: Essentials of wine.
Notes: Bibliography: p. [349]-353.
Includes index.