HACCP works
Subtitle: integrated food safety management for food businesses
By: Andrew Owen-Griffiths.
Publisher: Highfield
Published: 2001
Place of publication: Doncaster
Language: eng
Number of pages: 110
Subjects: Food handling -- Handbooks, manuals, etc.; Food service -- Sanitation -- Handbooks, manuals, etc.
Notes: Includes bibliographical references.