The New Glorious American Food
Contributors: Tom Eckerle (Photographer)
Publisher: Welcome Books; Rizzoli International Publications, Incorporated
Published: April 1, 2005
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9781932183740
Subjects: National & regional cuisine; Cookery; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - General; Cooking / American / General; Cooking / General