The potato
Subtitle: a survey of its history and of factors influencing its yield, nutritive value, quality and storage
By: by W.G. Burton.
Contributors: European Association for Potato Research.
Edition: 2nd ed (completely revised).
Publisher: H. Veenman & Zonen N.V.
Published: 1966
Place of publication: Wageningen
Language: eng
Number of pages: 382