Dishing up death
By: Marie Celine.
Edition: 1st ed.
Publisher: Beachfront Pub.
Published: 2005
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 242
Subjects: Women cooks -- Fiction.; Pet food industry -- Fiction.; Pet owners -- Crimes against -- Fiction.; Los Angeles (Calif.) -- Fiction.
Genres: Fiction.
Description: "Kitty Karlyle is a young gourmet pet chef. She does not prepare meals for the rich and famous. She prepares meals for the pampered pets of the rich and famous. Kitty lives in L.A. A graduate of a top culinary arts school, Kitty's passion for food and pets has led her to create her own business catering to the elite and demanding clientele of the City of Angels and Angles. When one of her clients, fading rocker Rich Evan, is found face down in one of her creations, Kitty must fight to clear her name and save her business."--