Development and application of immunoassay for food analysis
By: edited by James H. Rittenburg.
Contributors: Rittenburg, James H.
Series: Elsevier applied food science series
Publisher: Elsevier Applied Science
Published: 1990
Place of publication: London; New York
Language: eng
Number of pages: 259
Subjects: Immunoassay.; Food -- Analysis.
Notes: Includes bibliographical references and index.