French country cooking
Subtitle: authentic recipes from every region
By: Françoise Branget ; translated from the French by Jeannette Seaver
Contributors: Seaver, Jeannette, translator
Published: 2015
Language: eng
Number of pages: 283
ISBN-13: 9781628725902
Subjects: French Cooking
Work titles: Cuisine de la République
Notes: Includes index.

Translation from the French of: Cuisine de la République.

"180 recipes from the foundations of French gastronomy"--Cover.