Creating Chefs
Subtitle: A Journey through Culinary School with Recipes and Lessons
Edition: First edition edition
Publisher: The Lyons Press
Published: November 1, 2003
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9781592281831
Subjects: Cooking / Wine; Cooks; Cooking; Reference; Cooking / Reference; Cookery