Ozone in food processing
By: edited by Colm O'Donnell ... [et al.].
Publisher: Blackwell Pub.
Published: 2012
Place of publication: Oxford; Ames, Iowa
Language: eng
ISBN-13: 9781444334425
Subjects: Ozone; Food industry and trade
Notes: Includes bibliographical references and index.
Table of contents: title: Status and trends of ozone in food processing; title: Regulatory and legislative issues; title: Chemical and physical properties of ozone; title: Generation and control of ozone; title: Ozone in fruit and vegetable processing; title: Ozone in grain processing; title: Ozonation of hydrocolloids; title: Ozone in meat processing; title: Chapter 9:ozone in seafood processing; title: Ozone sanitization in the food industry; title: Ozone for water treatment and its potential for process water reuse in the food industry; title: Ozone for food waste and odour treatment; title: Efficacy of ozone on pesticide residues; title: Modelling approaches for ozone processing; title: Health and safety aspects of ozone processing.