Off-Flavors in Aquaculture (Acs Symposium Series)
Contributors: Agnes M. Rimando (Editor); Kevin K. Schrader (Editor)
Publisher: An American Chemical Society Publication
Published: May 10, 2003
Language: eng
Format: Hardcover
Number of pages: 284
ISBN-13: 9780841238213
Subjects: Aquaculture & fishing: practice & techniques; Environmental Engineering & Technology; Nature; Fish; Fishery Management; Water Supply And Treatment; Shellfish; Technology & Industrial Arts; Food Science; Science/Mathematics; Flavor; Agriculture - General; Chemistry - General; Management; Science : Chemistry - General; Technology / Agriculture & Animal Husbandry; Technology / Food Industry & Science; Technology : Food Science; Congresses; Effect of water quality on; Fishes