Kau kau
Subtitle: cuisine & culture in the Hawaiian Islands
By: Arnold Hiura
Publisher: Watermark Pub.
Published: 2009
Place of publication: Honolulu
Language: eng
Number of pages: 178
ISBN-13: 9780979676932
Subjects: Food habits; Cooking; Hawaiian cooking; International cooking; History
Notes: Includes bibliographical references (p. 168-169) and index.
Table of contents: title: Life on an island: the roots of Hawaiʻi's cuisine; title: From distant shores: foods and folkways from across the sea; title: The seeds of local: lessons from the plantations; title: American pie: World War II and the postwar plate; title: The Hawaiian renaissance: a revolution in the kitchen; title: A boundless buffet: what price progress?