The New Guide to Vegetables
Subtitle: A Comprehensive Cook's Guide to Identify, Choosing and Using the Vegetables of the World
Publisher: Anness Pub Ltd
Published: October 1997
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9781901289879
Subjects: Cookery by ingredient; Fruit & vegetables; Reference; Regional & Ethnic - International; Specific Ingredients - Vegetables; Cooking; Cooking / Wine