Souffles, mousses, jellies & creams
By: Robert Ackart ; drawings by Marjorie Zaum
Edition: 1st Atheneum pbk. ed.
Publisher: Atheneum
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 210
ISBN-13: 9780689706318
Copyright date: 1980
Subjects: Souffles; Mousses; Molded dishes (Cooking)
Other titles: Souffles, mousses, jellies and creams
Notes: Includes index.