Bread staling
Subtitle: effects of fats, surfactants, storage time and storage temperature, and the interaction between these factors
Publisher: Kansas State University
Published: 1985
Language: eng
Number of pages: 62
Subjects: Bread--Storage; Bread--Preservation; Oils and fats, Edible--Deterioration
Description: This volume was digitized and made accessible online due to deterioration of the original print copy.