Multiple-product processing of California frozen vegetables
By: Robert H. Reed and L.L. Sammet
Contributors: Sammet, L. L. (Loy Luther); Giannini Foundation of Agricultural Economics; California Agricultural Experiment Station
Series: Giannini Foundation research report -- no. 264; Giannini Foundation research report -- no. 264.
Publisher: The Foundation; The Station
Published: 1963
Place of publication: [Berkley, CA]
Language: eng
Number of pages: 203
Subjects: Frozen vegetables; Processing
Other titles: Processing of California frozen vegetables; California frozen vegetables; Frozen vegetables; Analysis of operations and costs.; Labor and equipment standards and requirements for preparation and packaging.
Notes: Cover title.

"July 1963"-- cover.

At head of title: Division of Agricultural Sciences, University of California.

Includes bibliography and bibliographical footnotes.
Table of contents: title: pt. A. Analysis of operations and posts.; title: pt. B. Supplement; title: Labor and equipment standards and requirements for preparation and packaging.