The everyday fermentation handbook
Subtitle: a real-life guide to fermenting food without losing your mind or your microbes
By: Branden Byers, creator of FermUp.com
Published: 2014
Language: eng
Number of pages: 192
ISBN-13: 9781440573668
Subjects: Fermented foods; Cooking (Fermented foods)
Description: Get ready for a wild microbial transformation with healthy and flavorful foods! Byers teachers you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. You can create microbial diversity right at home!
Notes: Includes bibliographical references (pages 184-185) and index.
Table of contents: title: Introduction; title: The basics. Fermentation 101 ; Vegetable and fruit fermentation ; Dairy fermentation ; Grain fermentation ; Legume fermentation ; Beverage fermentation; title: Using your ferments. Rice and pastas ; Breads ; Soups, stews, and salads ; Pizzas and sandwiches ; Desserts, sweets, and snacks; title: Appendix. Where do you go from here?