Food inspection and analysis
Subtitle: For the useof public analysts, health officers, sanitary chemists, and food economists
By: By Albert E. Leach.
Edition: 2d ed., rev. and enl. 1st thousand.
Publisher: J. Wiley & sons; (etc., etc.)
Published: 1909
Place of publication: New York
Language: eng
Number of pages: 954
Subjects: Food -- Analysis; Food -- Adulteration and inspection
Notes: "References" at end of every chapter.