After-dinner stories from Balzac.
By: Done into English by Myndart Verelst.  With an introduction by Edgar Saltus ...
Contributors: Verelst, Myndart, pseud.; Saltus, Edgar, 1855-1921
Publisher: George J. Coombes
Published: 1886
Place of publication: New York
Language: eng
Number of pages: 223
Notes: Printed wrappers.
Table of contents: title: Introduction.; title: Balzac.; title: The red inn.; title: Madame Firmiani.; title: The "Grande Bretèche."; title: Madame de Beauséant.