Food Quality Assurance
Subtitle: Principles and Practices
Publisher: CRC
Published: August 27, 2003
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9781566769303
Subjects: Food & beverage technology; Technology & Industrial Arts; Quality Control; Cooking; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food industry and trade; Reference; Alimentos (controle; larpcal; qualidade)
First sentence: This chapter introduces the vocabulary of food quality assurance.