Meat Refrigeration
Publisher: CRC
Published: May 6, 2002
Language: eng
Format: Hardcover
Number of pages: 358
ISBN-13: 9780849315381
Subjects: Biology, Life Sciences; Food & beverage technology; Refrigeration and refrigerating machinery; Animal Science (Specific Aspects); Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Specific Ingredients - Meat; Technology / Food Industry & Science; Meat; Preservation; Refrigeration and refrigeratin
First sentence: There are many pertinent texts on the microbiology of meats.