Whole foods natural foods guide
Subtitle: what happens to natural food products from farm to consumer
By: compiled from the pages of Whole foods magazine, the natural foods business journal.
Publisher: And/Or Press
Published: 1979
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 301
Subjects: Natural foods.; Organic gardening.; Food industry and trade -- United States.
Other titles: Whole foods.; Natural foods guide.
Notes: Bibliography: p. 300-301.
Includes index.