Karu reko
Subtitle: antropología culinaria paraguaya
By: Margarita Miró Ibars.
Publisher: Servilibro
Published: 2004
Place of publication: Asunción, Paraguay
Language: spa
Number of pages: 318
Subjects: Guarani Indians -- Food; Guarani cookery; Guarani Indians -- Social life and customs; Cookery -- Social aspects -- Paraguay; Cookery, Paraguayan; Food habits -- Social aspects -- Paraguay
Other titles: Antropología culinaria paraguaya
Description: Guaran̕ and Paraguayan culinary culture from a historical and cultural perspective. More than 250 recipes that include preparation of traditional dishes like: Mbaipy, Tortilla de mandioca, Lambreado, Sopa Paraguaya de chipa, Puchero, Aloja de apepu and others.
Notes: "252 recetas, salados, dulces y bebidas."

Includes bibliographical references (p. 317-318).