The topography of all the known vineyards
Subtitle: containing a description of the kind and quality of their products, and a classification.  Translated from the French, and abridged so as to form a manual and guide to all importers and purchasers in the choice of wines.
Publisher: G. and W.B. Whittaker
Published: 1824
Place of publication: London
Language: eng
Number of pages: 248
Subjects: Wine and wine making; Viticulture