Grains & cereals
By: Clare O'Shea and Jillian Powell
Contributors: Powell, Jillian
Series: Food and how to cook it
Publisher: Wayland
Published: 2009
Place of publication: London
Language: eng
ISBN-13: 9780750256605
Subjects: Grain; Cereals as food; Cooking (Cereals); Juvenile literature
Table of contents: title: Cereals and a balanced diet; title: Farming and processing; title: Rice; title: Wheat; title: Oats; title: Maize; title: Barley; title: Rye; title: Millet and sorghum.