Three meals a day
Subtitle: a choice collection of valuable and reliable recipes in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking recipes, menus, table etiquette, and a thousand facts worth knowing
By: by Maude C. Cooke
Publisher: Educational Co.
Published: 1902
Place of publication: Chicago
Language: eng
Number of pages: 576
Subjects: Cookery, American.; Etiquette.; Home economics.
Other titles: The great 20th century cook book.
Notes: At head of title: The great 20th century cook book.