Farm journal's Freezing & canning cookbook
Subtitle: prized recipes from the farms of America
By: edited by Nell B. Nichols and Kathryn Larson.
Contributors: Nichols, Nell Beaubien.; Larson, Kathryn.
Edition: New rev. ed.
Publisher: Doubleday
Published: 1978
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 349
Subjects: Cookery, American; Canning and preserving; Frozen foods
Other titles: Farm journal (Philadelphia, Pa. : 1956); Freezing & canning cookbook.
Notes: Edition for 1973 published under title: Freezing & canning cookbook.
Includes index.