Freeze-drying of foodstuffs
Subtitle: based on a symposium at the Borough Polytechnic, London
By: edited by S. Cotson and D. B. Smith.
Contributors: Cotson, S.; Smith, Donald Bailey.
Publisher: Columbine Press
Published: 1963
Place of publication: Manchester
Language: eng
Number of pages: 295
Subjects: Freeze-dried foods -- Congresses.
Notes: Includes bibliographic references and index.