"Ui breasail" home recipe cookery book
By: compiled by Mrs. Margaret Hamilton; with foreword by Her Excellency the Countess of Aberdeen
Contributors: University of Leeds. Library
Publisher: the Educational Company of Ireland
Published: 1910
Place of publication: Dublin and Belfast
Language: eng
Number of pages: 202
Notes: Issued by Dolphin's Barn branch, Dublin.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.