Savoring desserts
Subtitle: best recipes from the award-winning international cookbooks
By: general editor, Chuck Williams ; authors, Georgeanne Brennan ... [et al.].
Contributors: Brennan, Georgeanne, 1943-; Williams, Chuck.
Publisher: Oxmoor House; Time Inc. Books
Published: 2005
Place of publication: Menlo Park, Calif
Language: eng
Number of pages: 231
ISBN-13: 9780848731250
Subjects: Desserts.
Other titles: Williams-Sonoma savoring desserts
Notes: At head of title: Williams-Sonoma.

Includes index.