One hundred recipes for the chafing dish
By: [by] H. M. Kinsley. Introd. and suggested recipes by Louis Szathmáry.
Contributors: Szathmáry, Louis.
Series: Cookery Americana
Publisher: Arno Press
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 182
Subjects: Chafing dish cookery.
Notes: Reprint of the 1894 ed.