Essentials of human nutrition
By: edited by Jim Mann, A. Stewart Truswell.
Contributors: Mann, Jim.; Truswell, A. Stewart.
Edition: 3rd ed.
Publisher: Oxford University Press
Published: 2007
Place of publication: Oxford; New York
Language: eng
ISBN-13: 9780199290970
Subjects: Nutrition; Dietetics; Nutrition Physiology; Food; Nutrition Assessment; Nutrition Disorders -- prevention & control
Notes: Includes bibliographical references and index.