Introduction to Food Process Engineering
By: by P. G. Smith
Contributors: SpringerLink (Online service)
Edition: 2.
Series: Food Science Text Series
Publisher: Springer Science+Business Media, LLC
Published: 2011
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9781441976611; 9781441976628
Subjects: Chemistry; Food science