Stuart cookery
Subtitle: recipes & history
By: Peter Brears ; with a foreword by Lloyd Grossman.
Contributors: English Heritage.
Edition: Rev. ed.
Publisher: English Heritage
Published: 2004
Place of publication: London
Language: eng
Number of pages: 96
Subjects: Food habits -- Great Britain -- History -- 17th century.; Diet -- Great Britain -- History -- 17th century.
Notes: Includes bibliographical references and index.