High Fit-Low Fat
Edition: Revised edition
Publisher: Favorite Recipes Press (FRP)
Published: January 1993
Language: eng
Format: Plastic comb
Number of pages: 160
ISBN-13: 9780871972606
Subjects: Diets & dieting; General cookery; Health & wholefood cookery; Health & Healing - Low Fat; Cooking / Wine; Cooking; Health & Healing - Weight Control
First sentence: Fat has become the culprit of the American diet and currently accounts for about 40% of calories ingested.