The pea & lentil cookbook
Subtitle: from everyday to gourmet
By: USA Dry Pea & Lentil Council ; [editor: Randall Duckworth].
Contributors: Duckworth, Randall.; USA Dry Pea and Lentil Council.
Publisher: USA Dry Pea & Lentil Council
Published: 2000
Place of publication: Moscow, ID
Language: eng
Number of pages: 238
Subjects: Cookery (Peas); Cookery (Chickpea); Cookery (Lentils); Cookery (Legumes)
Other titles: Pea and lentil cookbook.
Notes: Includes index.