The complete Mediterranean cookbook
By: Tess Mallos ; food photography by Rowan Fotheringham ; food styling by Janet Mitchell.
Edition: 1st ed.
Publisher: Charles E. Tuttle
Published: 1996
Place of publication: Boston
Language: eng
Number of pages: 304
Subjects: Cookery, Mediterranean
Other titles: Mediterranean cookbook
Notes: Includes bibliographical references (p. 304) and index.