Nutritive value of foods
By: [authors, Susan E. Gebhardt and Ruth H. Matthews].
Contributors: Matthews, Ruth H.; Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Series: EB -- 1518; Extension bulletin (Washington State University. Cooperative Extension) -- 1518.
Publisher: Cooperative Extension, College of Agriculture and Home Economics, Washington State University
Published: 1989
Place of publication: Pullman
Language: eng
Number of pages: 71
Subjects: Food -- Composition -- Tables
Genres: Tables.
Other titles: Home and garden bulletin.
Notes: Chiefly tables.

Cover title.

"Reprinted from and replaces USDA Home and garden bulletin number 72"--P. [4] of cover.

"April 1989"--P. [4] of cover.

"Issued by Washington State University Cooperative Extension ... and the U.S. Dept. of Agriculture ... "--P. [4] of cover.

Includes bibliographical references (p. 7) and index.