Mastering the BBQ
Subtitle: a compendium of barbecue recipes and knowledge
By: by Michael H. Stines.
Publisher: Southside Enterprises/Cape Cod Barbecue; Tennessee Gourmet
Published: 2003
Place of publication: Cape Cod, Mass; Mt. Juliet, TN
Language: eng
Number of pages: 152
Subjects: Barbecue cookery -- United States.
Other titles: Mastering the barbecue
Notes: Spiral bound.
Includes index.