Flavor, its chemical, behavioral, and commercial aspects
Subtitle: proceedings of the Arthur D. Little, inc., Flavor Symposium, 1977
By: edited by Charles M. Apt.
Contributors: Sjöström, Loren Birger.; Apt, Charles M.; Arthur D. Little, Inc.
Series: Westview special studies in science and technology
Publisher: Westview Press
Published: 1978
Place of publication: Boulder, Colo
Language: eng
Number of pages: 229
Subjects: Sjöström, Loren Birger.; Food -- Sensory evaluation -- Congresses.; Flavor -- Congresses.; Flavoring essences -- Congresses.
Notes: Includes bibliographical references and index.
Festschrift in honor of Loren Birger Sjöström.