Les arômes alimentaires
By: Jean-Noël Jaubert
Contributors: Sontheimer Foundation
Series: Que sais-je? -- 2104
Publisher: Presses universitaires de France
Published: 1983
Place of publication: Paris
Language: fre
Number of pages: 127
ISBN-13: 9782130379843
Subjects: Food; Odor; Sensory evaluation; Food additives
Notes: Bibliography: p. 126.