Payard cookies
By: François Payard with Anne E. McBride ; photography by Rogørio Voltan
Contributors: McBride, Anne E., author; Voltan, Rogério, photographer
Published: 2015
Language: eng
Number of pages: 272
ISBN-13: 9780544512986
Subjects: Cookies; French Cooking
Description: A collection of one hundred favorite cookie recipes from pastry chef François Payard, including macarons, tea cakes, madeleines, spritz cookies, walnut cookie bars, cannelés, pignoli cookies, and meringue kisses.
Notes: Includes index.
Table of contents: title: Equipment; title: Ingredients; title: Buttery; title: Dipped and filled; title: Nutty, spiced, and fruity; title: Financiers and tea cakes; title: Tuiles and florentines; title: Macarons and meringues; title: Minis and mignardises; title: Italian; title: Calendar of cookies.