The chicken collection.
Contributors: American Express Publishing Corporation.
Publisher: American Express Pub. Corp.
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 276
Subjects: Cookery (Chicken)
Other titles: Best of Food & wine; Best of Food and wine; Food & wine (New York, N.Y.)
Notes: Includes index.

"Food & wine books"--Cover.