Italian Food Artisans
Subtitle: Recipes and Traditions
Contributors: John Rizzo (Photographer)
Publisher: Chronicle Books
Published: October 1, 1999
Language: eng
Format: Hardcover
Number of pages: 168
ISBN-13: 9780811821292
Subjects: National & regional cuisine; Food habits; Cooking / Wine; Cooking; Italy; Italian cooking; Customs & Traditions; Regional & Ethnic - Italian; Cooking / General; Cookery, Italian; Eating customs
First sentence: The olive and the grape are symbols of Italian cuisine.