Understanding today's food warehouse
By: [by] S. O. Kaylin.
Publisher: Chain Store Age Books
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 226
Subjects: Warehouses -- United States.; Food -- Storage.; Food -- Transportation.
Notes: "A special edition of this book, entitled Food warehousing and transportation, has been prepared for the Cornell University Home Study Program."