A new book of Middle Eastern food
By: Claudia Roden.
Contributors: Roden, Claudia.
Edition: New and enl. ed.
Publisher: Viking
Published: 1985
Place of publication: London
Language: eng
Number of pages: 550
Subjects: Cookery, Near Eastern.
Notes: Previous ed., published as , A book of Middle Eastern food. London , Nelson, 1968.

Bibliography, p526-527. - Includes index.