The Three Chimneys
Subtitle: recipes & reflections from the Isle of Skye's world famous restaurant
By: Shirley Spear ; photographs by Alan Donaldson
Edition: 2nd ed.
Publisher: Reekie Lums Enterprises in association with Mercat Press, Edinburgh
Published: 2006
Place of publication: Colbost, Dunvegan, Isle of Skye
Language: eng
Number of pages: 168