Rice, pasta, couscous
Subtitle: the heart of the Mediterranean kitchen : Spain, France, Italy, Croatia, Greece, Malta, Turkey, Syria, Lebanon, Egypt, Tunisia, Algeria, Morocco
By: Jeff Koehler
Publisher: Chronicle Books
Published: 2009
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 223
ISBN-13: 9780811862974
Subjects: Mediterranean Cooking; Cooking (Cereals); Cooking (Pasta)
Notes: Includes bibliographical references (p. 213-215) and index.