Old Trace Cooking: Native American and Pioneer Recipes
By: researched and compiled by Gladiola Branscome Harris.
Publisher: G.B. Harris, Riverside Press
Published: January 1, 1981
Place of publication: Oakland, Miss
Language: eng
Format: Spiral-bound
Number of pages: 93
Description: The author researched, collected and reconstructed the food systems and recipes from Chickasaw, Choctaw, Natchez Indians and Euro-American Pioneers of Mississippi state. These recipes are historical and date from the early days of the Natchez Trace.
Includes food preparation and preservation among others.
Notes: Bibliography: p. 89-90.
Includes index.