Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
Edition: 1 edition
Publisher: Springer
Published: October 31, 1986
Language: eng
Format: Hardcover
Number of pages: 584
ISBN-13: 9780306423680
Subjects: Food Science; Physiology; Technology / Food Industry & Science; Enzymology; Nutritional Diseases; Medical / Nursing; Congresses; Digestive enzymes; Food; Inhibitors; Nutritionally induced diseases; Protein content
Notes: Advances in Experimental Medicine and Biology