Cashing in on lamb
Subtitle: new, rapid and practical cutting methods for making mock duck, Saratoga chops, rolled breast, rolled shoulder, crown roast, American leg, Frenched leg, English lamb chop ...
Contributors: National Live Stock and Meat Board.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: National Live Stock and Meat Board
Published: 1930
Place of publication: Chicago, Ill
Language: eng
Number of pages: 31
Subjects: Meat cutting.
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.