Fish, meat, egg and cheese
Subtitle: Good Housekeeping Institute's book of fish, meat,egg and cheese dishes
By: (by Good Housekeeping Institute).
Publisher: Good Housekeeping Institute
Published: 1940
Place of publication: (London
Language: eng
Number of pages: 112
Notes: Cover title : Good Housekeeping Institute's book of fish, meat, egg and cheesedishes.