Etude sur l'aménagement traditionnel de l'exploitation des algues dans le Léon
By: rédigé par Pierre Arzel (Centre océanologique de Bretagne).
Contributors: Food and Agriculture Organization of the United Nations.; Centre océanologique de Bretagne.
Series: FAO document technique sur les pêches -- 249.; FAO fisheries technical paper -- no. 249.
Publisher: Organisation des Nations Unies pour l'alimentation et l'agriculture
Published: 1984
Place of publication: Rome
Language: fre
Number of pages: 62
Subjects: Marine algae -- Management -- France -- Brittany.; Marine algae -- Harvesting -- France -- Brittany.
Notes: "FIPP/T249"

Includes bibliographical references.

Also issued online.

Also issued online.