The eel cookbook
By: compiled by Roberta Poluhowich ; illustrated by Michael E. Somers & Paul Grecay ; supplemental materials by John J. Poluhowich
Edition: Edition 2
Publisher: Institute for Anguilliform Research & Mariculture, University of Bridgeport
Published: 1977
Place of publication: Bridgeport, CT
Language: eng
Number of pages: 63
Subjects: Cooking (Eels); Cuisine (Anguilles)
Notes: Includes index.

From the collection of Julia Child; Julia Child autograph on front cover.

llustrated paper covers.