Interactions--the keys to cereal quality
By: edited by Rob J. Hamer and R. Carl Hoseney.
Contributors: Hamer, Rob J.; Hoseney, R. Carl
Publisher: American Association of Cereal Chemists
Published: 1998
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 173
Subjects: Grain -- Analysis.; Cereal products.
Notes: Includes bibliographical references and index.