Food Purchasing and Preparation
Publisher: Continuum International Publishing Group; Orion Publishing Group, Limited
Published: December 1999
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9780304338665
Subjects: Food manufacturing & related industries; Hospitality industry; Business / Economics / Finance; Cooking; Industries - Hospitality, Travel & Tourism; For NVQ / SVQ (National / Scottish Vocational Qualification); Entertaining - General