Culinary jottings
Subtitle: a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India
By: by "Wyvern"
Contributors: University of Leeds. Library
Edition: Fourth edition.
Publisher: Higginbotham and Co.
Published: 1883
Place of publication: Madras
Language: eng
Number of pages: 551
Notes: "Wyvern" is A.H. Kenney Herbert.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.