Food Quality, Nutrition and Health
Contributors: L. H. Grimme (Editor); S. Dumontet (Editor)
Edition: 1st edition
Publisher: Springer-Verlag Telos
Published: March 30, 2000
Language: eng
Format: Hardcover
Number of pages: 198
ISBN-13: 9783540659976
Subjects: Biotechnology; Dietetics & nutrition; Food & beverage technology; Nutrition And Public Health; Food; Nutrition And Diet; Science/Mathematics; Medical; Consumer Health; Diet / Health / Fitness; Nutrition; Food Science; Chemistry - General; Diets - General; Congresses; Quality; Social aspects