FLAVOUR SCIENCE
Subtitle: RECENT DEVELO (Special Publications)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: December 31, 1997
Language: eng
Format: Hardcover
Number of pages: 476
ISBN-13: 9780854047024
Subjects: Food & beverage technology; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Science / Chemistry / General; Chemistry - General