Hungarian cuisine
Subtitle: a complete cookery book
By: by József Venesz ; [collaborators, István Mózer ... et al. ; photos, Károly Gink, Károly Szélenyi].
Edition: 3d rev. ed.
Publisher: Corvina Press
Published: 1977
Place of publication: [Budapest]
Language: eng
Number of pages: 369
Subjects: Cookery, Hungarian.
Notes: Translation of: Magyaros konyha.
Second ed. published under title: Hungarian culinary art.