The chemical composition of lime-sulphur animal dips
By: by Robert M. Chapin
Series: Bulletin / United States Department of Agriculture -- no. 451; Bulletin of the U.S. Department of Agriculture -- no. 451.
Publisher: U.S. Dept. of Agriculture
Published: 1916
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Dipping fluids; Lime as a disinfectant
Notes: Caption title.

"December 14, 1916."

"Professional paper."

Bibliography: p. 16.