Festival Samayal (Winner World Gourmand Cookbook Award)
Edition: 3rd Edition 2008
Publisher: Orient Enterprises
Published: First published in March 14, 2006
Format: Paperback
Number of pages: 98
ISBN-13: 9788190287609
Subjects: Cooking / Vegetarian; Cookery, Indian; Cookery, Indic; Folk art; India, South; Kolam (House marks); Tamil (Indic people); Cooking / Indic; Religion / Hinduism
First sentence: * Wash and wipe the rice with a wet cloth and pound the rice to a coarse powder.
Description: Today's modern generation have inadvertently set aside their cultural habits and religious roots in their search for a different lifestyle. To safeguard some of these traditions the author has collected and documented the daily dishes and the special festival cooking for the present and future generations. For more information visit  - www.vijisamayal.org