French gastronomy
Subtitle: the history and geography of a passion
By: Jean-Robert Pitte ; translated by Jody Gladding.
Series: Arts and traditions of the table : perspectives on culinary history; Arts and traditions of the table
Publisher: Columbia University Press
Published: 2002
Place of publication: New York; Chichester
Language: eng
Number of pages: 207
Subjects: Gastronomy -- History.; Cookery, French.
Work titles: Gastronomie française.
Notes: Includes bibliographical references and index.

Translated from the French.