The low blood sugar cookbook
Subtitle: sugarless cooking for everyone
By: Patricia T. Krimmel, Edward A. Krimmel ; art & design editor Charles A. Krimmel
Contributors: Krimmel, Edward A.
Publisher: Franklin Publishers
Published: 1992
Place of publication: Bryn Mawr, Pa
Language: eng
Number of pages: 188
Subjects: Recipes; Diet therapy; Sugar-free diet; Hypoglycemia; Popular Works; Cookery; Dietary Carbohydrates
Notes: Includes index.