Shredded wheat dishes
Subtitle: some practical and economical recipes for making shredded wheat dishes in combination with fresh or preserved fruits, creamed meats or vegetables together with a treatise on the food problem and its relation to health and happiness, with a description of the finest, cleanest, most hygienic food factory in the world
Contributors: Canadian Shredded Wheat Company (Niagara Falls, Ont.)
Publisher: Shredded Wheat Company
Published: 1910
Place of publication: Niagara Falls, N.Y
Language: eng
Number of pages: 82
Subjects: Cooking (Wheat); Shredded Wheat Company (Niagara Falls, N.Y.); Canadian Shredded Wheat Company (Niagara Falls, Ont.)
Other titles: Shredded wheat dishes, from the wheat field to the table
Notes: Gift; Mary Williamson; 2016; RB341140.