The Best of Gourmet
Publisher: Conde Nast Books; Random House
Published: 1986
Place of publication: New York
Language: eng
Subjects: Menus; Cooking; Periodicals
Other titles: Best of Gourmet featuring the flavors of San Francisco; Gourmet.
Notes: From the editors of Gourmet.

Consists of recipes and menus selected from the previous year's issues of: Gourmet.