English bread and yeast cookery
By: Elizabeth David ; with a foreword by Marion Cunningham and introductory notes by Brinna B. Sands ; with illustrations by Wendy Jones.
Edition: New American ed.
Publisher: Biscuit Books
Published: 1995
Place of publication: Newton, Mass
Language: eng
Number of pages: 592
Subjects: Bread -- England.; Baking.
Notes: Includes bibliographical references (p. [549]-556) and index.
Originally published: New York : Viking Penguin, 1980.