The gluten-free Italian vegetarian kitchen
Subtitle: more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutritious Italian dishes
By: Donna Klein
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 240
ISBN-13: 9780399166167
Subjects: Recipes; Italian Cooking; Gluten-free diet; Wheat-free diet; Vegetarian cooking
Description: "More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes "--
Notes: Includes index.