Cooking with Japanese foods
Subtitle: a guide to the traditional natural foods of Japan
By: John Belleme, Jan Belleme.
Contributors: Belleme, John.
Publisher: Avery Pub. Group
Published: 1993
Place of publication: Garden City Park, N.Y
Language: eng
Number of pages: 220
Subjects: Cookery, Japanese.
Notes: Includes bibliographical references (p. 211-212) and index.