The essential Southwest cookbook
By: edited by Marilyn Noble, Susan Lowell, and Caroline Cook
Contributors: Lowell, Susan, 1950-; Cook, Caroline
Publisher: Rio Nuevo Publishers
Published: 2013
Place of publication: Tucson, Arizona
Language: eng
Number of pages: 172
ISBN-13: 9781933855905
Subjects: American Cooking; Southwestern style
Notes: Includes index.
Table of contents: title: A note on chiles; title: Cheese and cream; title: Southwestern flavors; title: Tortillas : Breads and spoons; title: Chiles : The essential spark; title: Salsas & sauces : Savor and flavor; title: Beans & rice : Southwestern staples; title: Meats, poultry & fish : The grill and the stove; title: Corn & squash : The ancient crops; title: Citrus & other fruit : Sweet and sour power; title: Desserts : Light and dark delights; title: Drinks : Liquid fiestas; title: Sources for Southwest ingredients; title: Recipe sources.