Best of the Best from Bell's Best Cookbook
Subtitle: The Most Popular Recipes from the Four Classic Bell's Best Cookbooks (Best of the Best Cookbook) (Best of the Best Cookbook) (Best of the Best Cookbook)
Contributors: Telecompioneers of Mississippi (Compiler); Barbara Moseley (Editor); Quail Ridge Press ()
Edition: Spi edition
Publisher: Quail Ridge Press
Published: October 30, 2006
Language: eng
Format: Plastic comb
Number of pages: 288
ISBN-13: 9781893062931
Subjects: Regional & Ethnic - American - Southern States; Cooking; Cooking / Wine; General; Courses & Dishes - General; Cooking, Food & Wine; Cookery, American