Suggested guidelines for nutrition care of renal patients
By: editors, Katy G. Wilkens, Katherine Brouns Schiro.
Contributors: Wilkens, Katy.; Harvey, Kathy Schiro.; American Dietetic Association. Renal Practice Group.
Edition: 2nd ed.
Publisher: American Dietetic Association
Published: 1992
Place of publication: Chicago, Ill
Language: eng
Number of pages: 77
Subjects: Chronic renal failure -- Nutritional aspects.; Chronic renal failure -- Diet therapy.; Kidney Failure, Chronic -- diet therapy.
Notes: Includes bibliographical references.
"A project of the Renal Dietitians Dietetic Practice Group of the American Dietetic Association."