The Congressional Club cook book
Subtitle: a collection of national and international recipes
By: compiled and published by the Congressional Club.
Contributors: Congressional Club (Washington, D.C.)
Edition: 11th ed.
Publisher: The Club
Published: 1987
Place of publication: Washington, D.C. (2001 New Hampshire Ave., N.W., Washington 20009)
Language: eng
Number of pages: 604
Subjects: Cookery, American; Cookery, International
Notes: Six pages blank for "notes."
Includes indexes.