Recent advances in food science
Subtitle: papers read at the residential summer course, Glasgow, September 1960
By: edited  by John Hawthorn and Jas. Muil Leitch.
Contributors: Leitch, James Muil.; Royal College of Science and Technology (Glasgow, Strathclyde)
Publisher: Butterworths
Published: 1962
Place of publication: London
Language: eng
Subjects: Food.; Food industry and trade.
Notes: A symposium held at the Royal College of Science and Technology, Glasgow.

1. Commodities.--2. Processing.

Includes bibliographies.