Irradiation for food safety and quality
Subtitle: proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing
By: edited by Paisan Loaharanu, Paul Thomas.
Contributors: Loaharanu, Paisan.; Thomas, Paul.; Food and Agriculture Organization of the United Nations.; International Atomic Energy Agency.; World Health Organization.
Publisher: Technomic
Published: 2001
Place of publication: Lancaster, Pa
Language: eng
Number of pages: 216
Subjects: Radiation preservation of food -- Congresses; Food -- Quality -- Congresses; Irradiated foods -- Congresses
Genres: Congresses.
Other titles: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing.
Notes: Includes bibliographical references.