A well-seasoned appetite
Subtitle: recipes from an American kitchen
By: Molly O'Neill ; recipes tested by Lee Ann Cox ; illustrations by Amy Hill.
Publisher: Viking
Published: 1995
Place of publication: New York, N.Y
Language: eng
Number of pages: 464
Subjects: Cookery
Description: "This is a book about the interplay between the ingredients traditionally associated with each season and the yearnings and appetite that accompany them. It is a book that attempts to build a bridge between traditional longing and contemporary feasibility at the table. It is a book about cooking for fun and getting a good meal in the bargain."--From the introduction.
Notes: Includes index.