Interrelationships between terephthalic acid, calcium and protein in the chick.
Contributors: Toronto, Ont.  University.
Published: 1963
Place of publication: [Toronto]
Language: eng
Number of pages: 72
Subjects: Poultry -- Feeding and feeds; Antibiotics
Notes: Thesis (M.S.A.) - University of Toronto.

Bibliography: leaves 67-72.