The new fresh seafood buyer's guide
Subtitle: a manual for distributors, restaurants, and retailers
By: Ian Doré.
Contributors: Dore, Ian, 1941-
Publisher: Van Nostrand Reinhold
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 280
Subjects: Seafood -- Purchasing.
Notes: Includes bibliographical references (p. 211-220) and index.
Rev. ed. of: Fresh seafood, the commercial buyer's guide. c1984.
"An Osprey book."