Bean-to-bar chocolate
Subtitle: America's craft chocolate revolution : the origins, the makers, the mind-blowing flavors
By: Megan Giller ; recipe photography by Jody Horton
Contributors: Horton, Jody, photographer; Laiskonis, Michael, writer of foreword
Published: 2017
Language: eng
Number of pages: 231
ISBN-13: 9781612128214
Subjects: Cocoa; Chocolate industry; Chocolate; Cooking (Chocolate); History
Notes: Includes bibliographical references (page 226) and index.
Table of contents: title: Foreword  -- by Michael Laiskonis; title: Introduction: Chocoholics Anonymous: from cake to craft --; title: About the recipes in this book --; title: From the bean --; title: A sense of place --; title: Tasting and eating --; title: Chocolate snobs don't eat milk chocolate (and other myths, debunked) --; title: Labeling and the art of design --; title: Ethics for the next century --; title: The future of chocolate --; title: Epilogue: Chocolate revolution --; title: Appendix: Chocolate timeline --; title: The history of the world ... in chocolate! --; title: My top 50 bean-to-bar makers in the United States --; title: Farms, co-ops, and companies --; title: Glossary of chocolate words.