Fundamentals of quality control for the food industry
By: by Amihud Kramer and Bernard A. Twigg.
Contributors: Twigg, Bernard A., joint author.
Publisher: Avi Pub. Co.
Published: 1962
Place of publication: Westport, Conn
Language: eng
Number of pages: 512
Subjects: Food industry and trade -- Quality control.
Other titles: Quality control for the food industry.