Pigsfoot jelly & persimmon beer
Subtitle: foodways from the Virginia Writers' Project
By: edited by Charles L. Perdue, Jr.
Contributors: Perdue, Charles L., 1930-; Virginia Writers' Project.
Edition: 1st ed.
Publisher: Ancient City Press
Published: 1992
Place of publication: Santa Fe, N.M
Language: eng
Number of pages: 115
Subjects: Food habits -- Virginia -- History; Cookery -- Virginia; Cookery, American -- Southern style; Virginia -- Social life and customs
Other titles: Pigsfoot jelly and persimmon beer.
Notes: Includes bibliographical references (p. 106-112).