Sodium-restricted diets
Subtitle: the rationale, complications, and practical aspects of their use.
By: Prepared by a committee of The Food and Nutrition Board: C. S. Davidson, chairman [and others]
Publisher: Division of Biology and Agriculture, National Research Council
Published: 1954
Place of publication: Washington
Language: eng
Number of pages: 71
Subjects: Salt-free diet.
Notes: Includes bibliographies.