Roman Cookery
Subtitle: Elegant and Easy Recipes from History's First Gourmet
Edition: Revised edition
Publisher: Hartley & Marks Publishers
Published: October 1986
Language: eng
Format: Paperback
Number of pages: 228
ISBN-13: 9780881790115
Subjects: General; Cooking / Wine; Cooking; Edwards, John; 1946-; Cookery, Roman; Early works to 1800; Edwards, John,