Le maître-d'hôtel français
Subtitle: traité des menus à servir à Paris, à St.-Pétersbourg, à Londres et à Vienne
By: par Antonin Carême.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Edition: Nouv. éd., rev., corr. et augm.
Publisher: Au dépot principal, rue Thérèse, 11, et chez MM. J. Renouard et Cie, libraires, 8 rue de Tournon [and 6 others]
Published: 1842
Place of publication: Paris
Language: fre
Subjects: Menus; Cookery, French
Other titles: Maître d'hôtel français, ou, Parallèle de la cuisine ancienne et moderne, selon les quatre saisons
Notes: BN XXIII, column 889
Publication information differs from LCCN 2002554021 but the text is the same setting of type.
Added engraved t.p. (with date 1822) bound before t.p. in v. 1.
Vol. 1 and 2 bound separately in printed paper wrappers with publisher on wrappers: Paris, Garnier Frères. Includes numerous folded leaves and pages of plates.