Beans
Subtitle: nutrition, consumption and health
By: editors: Elena Popescu and Ivan Golubev
Publisher: Nova Science Publishers
Published: 2012
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 353
ISBN-13: 9781621000426
Subjects: Nutrition; Beans; Health aspects
Notes: Includes bibliographical references and index.
Table of contents: title: Functional food sources: beans in sight / Rocio Campos-Vega ... [et al.]; title: Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye; title: Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona ... [et al.]; title: Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença; title: Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris; title: Food-grade soybean: consumption, nutrition, and health / Bo Zhang ... [et al.]; title: Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos ... [et al.]; title: Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio; title: Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri; title: Proteinase inhibitors from legumes / T.B. Ng; title: Lectins in legumes / Jack Ho Wong, T.B. Ng; title: Leguminous alpha-amylase inhibitors / T.B. Ng ... [et al.]; title: Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn ... [et al.]; title: Defensins in beans / Jack H. Wong, T.B. Ng.