Anush ěllay
By: Anahit Pʻ. Tōnikean
Publisher: Gratun Kirakos Pʻ. Tōnikean
Place of publication: Pēyrutʻ, Libanan
Language: arm
Number of pages: 383
Subjects: Desserts; Armenian Cooking; Middle Eastern Cooking
Description: International, Middle Eastern and Armenian desserts.
Table of contents: title: Masnawor aṛitʻneru karkandakner; title: Arewmtean anusheghēnner; title: Tʻarter; title: Panirov karkandakner; title: Khmoreghēnner ew krnepʻner; title: Arewelean anusheghēnner; title: Ptughner ew anushner; title: Paghpaghakner; title: Tʻetʻew anusheghenner pahetsʻoghutʻean.