Production responses of barrows fed finisher rations with 11 vs 14 percent protein
By: by Paul Thomas Bellatty.
Published: 1982
Language: eng
Number of pages: 95
Subjects: Swine -- Feeding and feeds.; Proteins in animal nutrition.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1983.

Bibliography: leaves 92-95.