Handbook of Processed Meats and Poultry Analysis
Contributors: Leo M.L. Nollet (Editor); Fidel Toldra (Editor)
Publisher: CRC
Published: September 15, 2008
Language: eng
Format: Hardcover
ISBN-13: 9781420045314
Subjects: Food Science; Technology / Food Industry & Science; Technology; Technology & Industrial Arts; Science/Mathematics