Vegan casseroles
Subtitle: pasta bakes, gratins, pot pies, and more
By: Julie Hasson
Publisher: Running Press
Published: 2014
Place of publication: Philadelphia
Language: eng
Number of pages: 200
ISBN-13: 9780762448845
Subjects: Vegan cooking; Casserole cooking; One-dish meals
Description: Hasson shows you how to bring the traditional comfort foods to your table, while staying within your health-conscious vegan parameters. The recipes come together quickly, are focused on whole-food ingredients, and can be personalized by paring any of the sauces with your favorite veggies and rice or pasta.
Notes: Includes index.
Table of contents: title: Introduction; title: The vegan casserole pantry; title: One-dish appetizers; title: Dutch-over and skillet casseroles; title: Old favorites and new twists; title: Pasta casseroles; title: Vegetable casseroles; title: Dessert casseroles; title: Sauces, toppings, and basics.