Family Circle International Cookery Course
Subtitle: Step by Step to Exciting Dishes
Edition: First Edition
Publisher: Family Circle
Published: 1970
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 92
Copyright date: 1970
Other titles: International Cookery Course
Notes: Printed in Italy.

Includes foreign index and recipe headings in various languages.
Includes English index.
Table of contents: title: 5
label: The Cooking of France; title: 17
label: The Cooking of Italy; title: 29
label: The Cooking of Spain and Portugal; title: 37
label: The Cooking of Germany, Austria and Hungary; title: 53
label: The Cooking of Scandinavia; title: 61
label: The Cooking of Greece and Turkey; title: 69
label: The Cooking of Russia and Poland; title: 73
label: The Cooking of the Orient: India, China and Indonesia; title: 85
label: The Cooking of North America; title: 93
label: Foreign Index; title: 94
label: English Index