Fermentation
Subtitle: a practical approach
By: edited by B. McNeil and L.M. Harvey.
Contributors: McNeil, B.; Harvey, L. M.
Series: Practical approach series; Practical approach series
Publisher: IRL Press
Published: 1990
Place of publication: Oxford; New York
Language: eng
Number of pages: 226
Subjects: Fermentation.
Notes: Includes bibliographical references and index.
Table of contents: title: Setting up; title: equipment for laboratory fermentation / Brian McNeil and Linda M. Harvey; title: Laboratory fermenters / Thomas S. Irvine; title: Strain preservation, inoculum preparation and development / Carol Parton and Peter Willis; title: Fermentation modelling / C.G. Sinclair and D. Cantero; title: Fed-batch and continuous culture / Anne Brown; title: pH, dissolved oxygen.