HIGH PRESSURE FOOD SCIENCE, BIOSCIENCE AND CHEMISTRY (Special Publication (Royal Society of Chemistry (Great Britain)))
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: October 9, 1998
Language: eng
Format: Hardcover
Number of pages: 528
ISBN-13: 9780854047284
Subjects: Biology, Life Sciences; Food & beverage technology; Physical chemistry; Biochemistry (General); Organic Synthesis; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Chemistry - Physical & Theoretical; Food Science; Technology / Food Industry & Science; Chemistry - Organic