The housekeeper and butler's guide, or, a system of cookery and making of wines
Subtitle: adapted to the use of small and private families
Publisher: Printed for the booksellers
Published: 1853
Place of publication: Glasgow
Language: eng
Number of pages: 24
Subjects: Cooking; Specimens; English Chapbooks; Wine and wine making
Notes: Anon.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.