Meat consumption in the European Community
By: Commission of the European Communities.
Contributors: Commission of the European Communities. Directorate-General for Agriculture.
Publisher: Office for Official Publications of the European Communiteis; Distributor, UNIPUB]
Published: 1994
Place of publication: Luxembourg; [Lanham, MD
Language: eng; fre
Subjects: Meat industry and trade -- European Economic Community countries -- Congresses.; Dairy products industry -- European Economic Community countries -- Congresses.; Food consumption -- European Economic Community countries -- Congresses.
Notes: English and French.
"CH-81-93-729-EN-C"--P. [4] of cover.