The market assistant
Subtitle: containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn; including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c. with many curious incidents and anecdotes
By: by Thomas F. De Voe
Series: Home economics archive--research, tradition and history; Open Collections Program at Harvard University
Publisher: Orange Judd
Published: 1866
Place of publication: New York
Language: eng
Number of pages: 455
Subjects: Food; Markets
Notes: Advertisements: p. [1]-15, second group.

Also available in an electronic version.