Complete confectionery techniques
By: Ildo Nicolello and Rowland Foote ; foreword by Michael Nadell.
Contributors: Foote, Rowland.
Publisher: Hodder & Stoughton; J. Wiley
Published: 1994
Place of publication: London; [New York]
Language: eng
Number of pages: 148
Subjects: Confectionery.; Pastry.