Aroma qualities of raw hops and hops in beer by trained panel free-choice profiling
By: by Gregory J. Stucky.
Published: 1996
Language: eng
Number of pages: 104
Subjects: Hops -- Sensory evaluation.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1997.

Includes bibliographical references.

BNA Gap Tape RE-EDITS 9/98.