The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon pickle ... puddings, &c. Part II. All kinds of confectionary ... whips, &c. III. Pickling ... and a correct list of every thing in season for every month in the year
By: by Elizabeth Raffald
Contributors: University of Leeds. Library
Edition: A new edition. In which are inserted some celebrated receipts by other modern authors; to which is added a treatise on brewing.
Publisher: printed by G. Bancks
Published: 1798
Place of publication: Manchester
Language: eng
Number of pages: 383
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.