Reviews in Food and Nutrition Toxicity, Volume 2 (Reviews in Food and Nutrition Toxicity)
Contributors: Victor R. Preedy (Editor); Ronald R. Watson (Editor)
Publisher: CRC
Published: June 3, 2004
Language: eng
Format: Hardcover
Number of pages: 360
ISBN-13: 9780849327575
Subjects: Food manufacturing & related industries; Public health & preventive medicine; Technology; Nutrition; Medical / Nursing; Science/Mathematics; Health & Fitness / Nutrition; Food Science; Nutrition policy
First sentence: Abstract Because beer generally constitutes a relatively inhospitable environment with a pH of 3.8 to 4.3, offering only limited sources of carbohydrates, nitrogen (mainly polypeptides), and certain growth factors, it is usually microbiologically safe.