Statistics in Food Science and Nutrition
By: by Are Hugo Pripp
Contributors: SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Publisher: Springer New York; Imprint: Springer
Published: 2013
Place of publication: New York, NY
Language: eng
Format: [electronic resource] /
ISBN-13: 9781461450108
Subjects: Nutrition; Statistics; Food science; Chemistry; Statistics for Life Sciences, Medicine, Health Sciences; Food Science; Biometry