Some factors affecting the stability of erythrosine dye in cherry tissue
By: by Lester O. Van Blaricom.
Published: 1940
Language: eng
Number of pages: 76
Subjects: Cherry.; Canning and preserving.; Coloring matter in food.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1940.

Bibliography: leaves 75-76.