Raw milk
Subtitle: production, consumption and health effects
By: editors: Jana Momani and Ahmad Natsheh
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781614706410
Subjects: Milk consumption; Raw milk; Milk yield; Milk; Health aspects
Notes: Includes index.
Table of contents: title: Microbial contamination and spoilage of consumer milk: facts and fiction / Valerie De Jonghe ... [et al.]; title: Applicability of pulsed field gel electrophoresis for the identification of lipolytic and/or proteolytic psychrotrophic Pseudomonas species in raw milk / P.D. Button ... [et al.]; title: Raw sheep milk in the province of Karak: production, consumption and health effects / Riadh Al-Tahiri; title: Raw milk: production, consumption and health benefits / Marcelo A. Ferraz ... [et al.]; title: Camel milk as a therapeutic alternative to treat diabetes: comparison with insulin / Amel Sboui ... [et al.]; title: Molecular methods for the identification, detection and typing of beneficial, spoilage and pathogenic bacteria occurring in raw milk and raw milk-based products / Vincenzina Fusco; title: Progress in pasteurization processing of raw milk: bacterial effect and extension of shelf life, impacts on the physicochemical properties, milk components, flavor and processing characteristics / Ruijin Yang; title: Controlled atmosphere-based improved storage of cold raw milk: potential of N2 gas / Patricia Munsch-Alatossava, Tapani Alatossava.