On-line monitoring of curd setting in cheesemaking over a range of process and compositional parameters
By: by Arthur P. Duffy.
Contributors: University College Dublin. Department of Agricultural and Food Engineering.
Publisher: University College Dublin
Published: 1997
Place of publication: Dublin
Language: eng
Number of pages: 162
Subjects: Cheese industry -- Equipment and supplies.; Cheese products.; Milk -- Curdling.; Optical fiber detectors.; Food processing machinery.
Notes: Thesis submitted to the Department of Agricultural and Food Engineering.

Thesis (M.Agr.Sc.) - University College Dublin, 1997.