Biologically Active Phytochemicals in Food (Special Publication)
Contributors: W. Pfannhauser (Editor); G.R. Fenwick (Editor); S. Khokhar (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: November 9, 2001
Language: eng
Format: Hardcover
Number of pages: 622
ISBN-13: 9780854048069
Subjects: Biochemistry; Botany & plant sciences; Dietetics & nutrition; Food & beverage technology; Biosynthesis; Technology & Engineering; Science; Science/Mathematics; Chemistry - General; Food Science; Life Sciences - Biochemistry; Science / Chemistry / General; Life Sciences - Botany