A new system of domestic cookery, founded upon principles of economy and adpated to the use of private families
Subtitle: augmented and improved by the addition of more than nine hundred new receipts, suited to the present state of the art of cookery
By: by Mrs. Rundell
Publisher: Carey and Hart
Published: 1844
Place of publication: Philadelphia
Language: eng
Format: [microform] :
Number of pages: 273
Notes: "From the sixty-seventh London edition."