The adulteration of butter
By: [Allan Barns Graham]
Contributors: University of Glasgow. Library
Publisher: printed for private circulation by James MacLehose and Sons
Published: 1906
Place of publication: [Glasgow]
Language: eng
Number of pages: 23
Subjects: Butter; Butter trade; History; Food adulteration and inspection
Notes: "With Mr. Allan Barns Graham's compliments" -- flyleaf.

The object of this pamphlet is to try and prove to Sir Edward Strachey, bart., and his committee, that public health demands: 1. an end to the 'milk-blended-butter-trade;' 2. the upholding of the sixteen per cent. water limit; and 3. the total prohibition of boracic acid in butter--T.p.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.