Khyacʻ saññʻ ̋puiṅʻ haṅʻ ̋khyakʻ naññʻ ̋
By: Mra Ke Svayʻ.
Publisher: Khyui te ̋saṃ Cā pe
Published: 2005
Place of publication: Pu lai mruiʹ (3), (Maṅgalā duṃ, Ranʻ kunʻ)
Language: bur
Number of pages: 240
Subjects: Cookery, Burmese.
Notes: Burmese cuisine - Recipes.

In Burmese.