Le Mesnagier de Paris
Subtitle: la cuisine médiévale au XIVe siècle
By: Josy Marty-Dufaut
Publisher: Heimdal
Published: 2009
Place of publication: Bayeux
Language: fre
Number of pages: 64
ISBN-13: 9782840482611
Subjects: Medieval Cooking; French Cooking; History
Notes: Includes bibliographical references (p. 64) and index.