South American food & cooking
By: Jenni Fleetwood and Marina Filippelli.
Contributors: Filippelli, Marina.
Publisher: Southwater
Published: 2005
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Cookery, Latin American; Cookery -- South America
Notes: "Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Colombia and Venezuela."

"Previously published as part of a larger volume, The food & cooking of the Caribbean, Central & South America"--T.p. verso.  

Includes index.