Receipt book
By: edited by Mrs. William Lawson and Alice Jones
Contributors: Church of England Institute
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 95369; CIHM/ICMH microfiche series -- no. 95369
Publisher: Morton
Published: 1898
Place of publication: Halifax, N.S
Language: eng
Format: Microform
Number of pages: 70
Subjects: Cuisine; Cookery
Notes: At head of title: Church of England Institute.

Filmed from a copy of the original publication held by the New Brunswick Museum, Library & Archives Department, Saint John. Ottawa : Canadian Institute for Historical Microreproductions, 2000.

123 p. ; 20 cm.