Cooks, gluttons & gourmets
Subtitle: a history of cookery
Edition: [1st ed.]
Publisher: Doubleday
Published: 1962
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 381
Subjects: Gastronomy; Cookery, International; Cookery -- History
Notes: Includes bibliographical references (p. [346]-351) and index