Quality control guidebook
Contributors: United States. Food Safety and Inspection Service
Series: Agriculture handbook -- no. 612; Agriculture handbook (United States. Dept. of Agriculture) -- no. 612
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1984
Place of publication: [Beltsville, Md.?]
Language: eng
Number of pages: 53
Subjects: Meat -- Quality; Poultry -- Processing; Meat inspection
Notes: Cover title

"January 1984"--P. 1

GPO sales statement incorrect in publication

Includes bibliographical references