Bifidobacteria and their role
Subtitle: microbiological, nutritonal-physiological, medical and technological aspects and bibliography
By: Jaremija Lj. Rasic, Joseph A. Kurmann.
Contributors: Kurmann, Joseph A., 1931-
Series: Fermented fresh milk products and their cultures -- v. 2; Experientia -- v. 39
Publisher: Birkhäuser Verlag
Published: 1982
Place of publication: Basel; Boston
Language: eng
Number of pages: 295
Subjects: Actinomycetaceae -- Bibliography; Actinomycetaceae; Bifidobacterium -- Industrial applications; Bifidobacterium; Milk -- Microbiology nutrition
Notes: Includes indexes.

Bibliography: p. 204-259.