Simple French food
By: Richard Olney ; drawings by Richard Olney.
Series: Penguin handbooks
Publisher: Penguin; Penguin Books Ltd
Published: 1983
Place of publication: Harmondsworth
Language: eng
Number of pages: 339
Subjects: Cookery, French.
Notes: Originally published, New York , Atheneum, 1974 ; London , Norman & Hubhouse, 1981.

Includes index.