The low fat, low cholesterol diet
Subtitle: what to eat and how to prepare it
By: [by] E. Virginia Dobbin [and others]  Introd. by Thomas P. Lyon and John W. Gofman.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1951
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 371
Subjects: Diet in disease; Cookery; Menus
Other titles: Low cholesterol diet.