Saffron Shores
Subtitle: Jewish Cooking of the Southern Mediterranean
Contributors: Leigh Beisch (Photographer)
Publisher: Chronicle Books
Published: August 1, 2002
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780811830522
Subjects: General cookery; National & regional cuisine; Mediterranean cooking; Cooking; Cooking / Wine; Regional & Ethnic - Mediterranean; North Africa; Regional & Ethnic - Jewish & Kosher; Cooking / Jewish & Kosher; Cookery, Mediterranean; Cookery, Jewish; Jewish cookery; Jewish cooking
First sentence: History repeats itself.
Description: A cookbook that celebrates the Jewish heritage of the Southern Mediterranean offers commentary on the history and traditional flavors of the area and recipes for dishes from Morocco, Algeria, Tunisia, and Libya.