Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them
Subtitle: Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, ... Lozenges, Cheese, Vinegar, Pickles, Anchovy
Publisher: Franklin Classics Trade Press
Published: Oct 22, 2018
Format: paperback
Number of pages: 364
ISBN-13: 9780343951986
Notes: Source title: Treatise on the Falsifications of Food, and the Chemical Means Employed to Detect Them: Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, ... Lozenges, Cheese, Vinegar, Pickles, Anchovy