Canning meat, poultry & game
By: [Val Hillers].
Contributors: Washington State University. Cooperative Extension.
Edition: Rev. May 1993.
Series: PNW -- 361.; PNW (Series) -- 361.
Publisher: Washington State University Cooperative Extension
Published: 1993
Place of publication: [Pullman, Wash
Language: eng
Number of pages: 14
Subjects: Meat -- Preservation.; Poultry -- Preservation.; Canning and preserving.
Other titles: Canning meat, poultry and game.
Notes: Cover title.

"A Pacific Northwest extension publication."