Application of enzyme techniques for the estimation of staphylococal  enterotoxins in foods.
Contributors: British Food Manufacturing Industries Research Association.
Series: Technical Notes -- no.9.
Publisher: Leatherhead Food Research Association
Published: 1983
Place of publication: London
Language: eng
Notes: Paper presented at the Immunoassays in Food Analysis Symposium, University of Surrey, Guildford, 15th-16th September, 1983.