Hows and whys of cooking
By: by Evelyn G. Halliday and Isabel T. Noble
Series: The University of Chicago Home Economics Series
Publisher: The University of Chicago Press
Published: 1928
Place of publication: Chicago, Ill
Language: eng
Number of pages: 179
Subjects: Cooking
Notes: Includes bibliographical references and index.

"Second impression, October 1928"--T.p. verso; ms. annotations on some pages; former owner's ink stamp on rear free endpaper: Lauren H.Dearborn, [in pencil:] 7-1-63.

Bound in original blue cloth.