The new German cookbook
Subtitle: more than 230 contemporary and traditional recipes
By: Jean Anderson and Hedy Würz.
Contributors: Würz, Hedy.
Edition: 1st ed.
Publisher: HarperCollinsPublishers
Published: 1993
Place of publication: New York, NY
Language: eng
Number of pages: 416
Subjects: Cookery, German; Food habits -- Germany; Food -- Terminology; German language -- Glossaries, vocabularies, etc; English language -- Glossaries, vocabularies, etc
Notes: Includes bibliographical references (p. 403-405) and index.