The Food and Cooking of Vietnam and Cambodia
Subtitle: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs
Publisher: Lorenz Books
Published: June 25, 2006
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754815778
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking / Wine; Cooking; Cambodia; Vietnam; Regional & Ethnic - Asian; Cooking / General; Regional & Ethnic - Vietnamese