Applied foodservice sanitation
Contributors: National Sanitation Foundation (U.S.)
Edition: 2d ed.
Publisher: W.C. Brown Co. in cooperation with the National Institute for the Foodservice Industry
Published: 1978
Place of publication: [Place of publication not identified]
Language: eng
Number of pages: 257
ISBN-13: 9780669007923
Subjects: Food service; Sanitation
Notes: "A NIFI textbook."

"Developed in collaboration with the National Sanitation Foundation."

Includes index.