Dori Sanders' country cooking
Subtitle: recipes and stories from the family farm stand
By: by Dori Sanders ; consulting editor, John Willoughby.
Contributors: Willoughby, John.
Edition: 1st ed.
Publisher: Algonquin Books of Chapel Hill
Published: 1995
Place of publication: Chapel Hill, N.C
Language: eng
Number of pages: 224
Subjects: Cookery, American -- Southern style; Farm life -- South Carolina; Country life -- South Carolina
Other titles: Country cooking
Notes: Includes index.