The crimson spoon
Subtitle: plating regional cuisine on the Palouse
By: by Jamie Callison ; with Linda Burner Augustine ; photographs by E.J. Armstrong
Contributors: Augustine, Linda Burner; Armstrong, E. J.; Washington State University
Publisher: Washington State Univ., College of Business
Published: 2013
Place of publication: Pullman, WA
Language: eng
Number of pages: 222
ISBN-13: 9780615869179
Subjects: American Cooking; Pacific Northwest style
Notes: Includes index.