La cuisine à la bière
Subtitle: 200 recettes, histoire, dégustation et fabrication de la bière
By: Marcel Gocar ; [photographies de l'intérieur, A. Vandenbrouck].
Publisher: RTL edition
Published: 1984
Place of publication: Luxembourg
Language: fre
Number of pages: 253
Subjects: Cookery (Beer); Beer
Notes: Bibliography: p. 253.