Gastronomie pratique
Subtitle: études culinaires suivies du Traitement de l'obésité des gourmands.
Edition: 3. ed. entièrement refondue.
Publisher: E. Flammarion
Published: 1923
Place of publication: Paris
Language: fre
Number of pages: 1107
Subjects: Cookery, French; Gastronomy
Notes: Author's pseud., Ali-Bab, at head of title.