The nation's food
Subtitle: a survey of scientific data
By: edited for the Society of Chemical Industry (Food Group) by A. L. Bacharach and Theodore Rendle ; with an introduction by Sir Joseph Barcroft.
Contributors: Bacharach, A. L.; Rendle, Theodore.; Society of Chemical Industry.
Publisher: Society of Chemical Industry
Published: 1946
Place of publication: London
Language: eng