Food and Chinese culture
By: edited by Shin-yee Cheung and Qi Bi.
Contributors: Cheung, Shin-yee.; Bi, Qi.
Edition: 1st ed.
Publisher: Commerical Press U.S.
Published: 2009
Place of publication: New York
Language: eng
ISBN-13: 9780982181638
Subjects: Chinese language -- Readers -- Food habits; Food habits -- China
Genres: Readers
Table of contents: title: What would Chinese people eat?; title: The delicious dishes stories; title: When the Chinese buy you a meal; title: Some special meanings of eating; title: The state of delicious has no boundary; title: The Chinese-style dining table and kitchen.