Best management practices for aquaculture in Wisconsin and the Great Lakes Region
By: Jeffrey A. Malison and Christopher F. Hartleb, editors.
Contributors: Malison, Jeffrey Allen.; Hartleb, Christopher F.; University of Wisconsin Sea Grant Institute.
Publisher: University of Wisconsin Sea Grant Institute
Published: 2005
Place of publication: Wisconsin
Language: eng
Number of pages: 125
Subjects: Aquaculture -- Wisconsin -- Handbooks, manuals, etc; Aquaculture -- Law and legislation -- Wisconsin -- Handbooks, manuals, etc; Aquaculture -- Great Lakes Region (North America) -- Handbooks, manuals, etc; Best management practices (Pollution prevention) -- Wisconsin -- Handbooks, manuals, etc; Habitat conservation -- Wisconsin -- Handbooks, manuals, etc; Water quality management -- Wisconsin -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Other titles: A guide for current and prospective aquaculturists in Wisconsin and the Great Lakes region; Wisconsin. Dept. of Natural Resources. Guidelines for aquaculture; Wisconsin. Dept. of Agriculture, Trade, and Consumer Protection Rules for aquaculture
Notes: "August 2005."

Includes bibliographical references (p. 124-125).

Also available on the Internet.

Supported by the University of Wisconsin Sea Grant Institute with funds from the National Sea Grant College Program NA16RG1633 R/AQ-37 NA16RG2257 C/C-1
Table of contents: title: Overview of aquaculture and the need for best management practices; title: Water for aquaculture; title: Management and beneficial reuse of aquaculture wastes & effluents; title: Aquaculture fish health; title: Aquaculture & fish biology, species, strains, & genetics; title: Aquaculture interactions with non-fish species; title: Flow-through systems; title: Recirculating aquaculture systems; title: Pond systems; title: Appendix I. Glossary; title: Appendix II. Wisconsin's guidelines and rules; title: Appendix III. Fish tolerance of selected amphibians; title: Appendix IV. Selected references.