Cuisine française
Subtitle: recettes classiques de plats et mets traditionnels
By: Académie des Gastronomes, Académie Culinaire de France
Publisher: Le Bélier
Published: 1971
Place of publication: Paris
Language: fre
Number of pages: 354
Copyright date: 1971
Subjects: French Cooking
Other titles: Recettes classiques de plats et mets traditionnels
Notes: Includes index.

At head of title: Académie des gastronomes. Académie culinaire de France.

"Cet ouvrage a été tiré à trois mille cinquante exemplaires numérotés de: 1 à 3000 et de : I à L"--Title page verso.

From the collection of Julia Child; with her autograph on the front free endpaper.

Manuscript note in Julia Child's hand on preliminary leaf: corrections? p.44-Oeuf Tripe-.

Manuscript note in Julia Child's hand on page 44: onions? where?

No. 2823.

Bound in original white boards, gilt stamped illustrations.