Fermentation essentials
Subtitle: the essential guide for fermentation and probiotic foods
By: Sandi Lane
Publisher: [CreateSpace Independent Publishing Platform]
Published: 2015
Place of publication: Charleston, SC]
Language: eng
Number of pages: 40
ISBN-13: 9781514216811
Subjects: Fermented foods; Handbooks, manuals; Fermentation; Health aspects; Aliments fermentés; Guides, manuels
Description: "Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people's health and well-being. Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote is nutritional value. The process may have even predated human existence."--