Hot peppers
Subtitle: Cajuns and Capsicum in New Iberia, Louisiana
By: Richard Schweid.
Publisher: New Orleans School of Cooking
Published: 1987
Place of publication: New Orleans, La
Language: eng
Number of pages: 209
Subjects: Hot peppers.; Hot pepper sauce industry -- Louisiana.; Cajuns.; New Iberia (La.)
Notes: Bibliography: p. 205-209.