Magnetic Resonance in Food Science
Subtitle: A View to the Future (Royal Society of Chemistry Special Publication)
Contributors: G.A. Webb (Editor); P.S. Belton (Editor); A.M. Gil (Editor); I. Delgadillo (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: June 28, 2001
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780854048700
Subjects: Food & beverage technology; Magnetic resonance; Science; Food Science; Food Microbiology; Nmr Spectroscopy In Chemistry; Technology; Technology & Industrial Arts; Science/Mathematics; Chemistry - General; Technology / Food Industry & Science; Chemistry - Analytic
First sentence: Since the first successful use1 of the now-common combination of techniques (cross polarisation, magic-angle spinning and high-power proton decoupling) in 1976, NMR has transformed our ability to obtain structural and mobility information at the molecular level in a wide range of solids.