Florida fruits and vegetables in the commercial menu
By: by Mary A. Stennis.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bulletin / State of Florida, Department of Agriculture ;; no. 50, new ser. (Sept. 1931); Bulletin (Florida. Dept. of Agriculture) ;; new ser., no. 50.
Publisher: State of Florida, Dept. of Agriculture
Published: 1931
Place of publication: Tallahassee
Language: eng
Number of pages: 164
Subjects: Cookery (Fruit); Cookery (Vegetables); Cookery (Citrus fruits); Fruit -- Florida; Vegetables -- Florida
Notes: LC copy stamped in ink on cover: Coral Gables Chamber of Commerce.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.