Musée rétrospectif des classes 36 & 60, matériel et procédés de la viticulture, à l'Exposition universelle internationale de 1900, à Paris
By: rapport du Comité d'installation.
Contributors: Saint-René Taillandier, Henri.; Le Sourd, Paul.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: s.n.
Published: 1902
Place of publication: [Paris
Language: fre
Number of pages: 118
Subjects: Viticulture -- France -- History.; Wine and wine making -- France -- History.; Viticulture -- France -- History -- Exhibitions.; Wine and wine making -- France -- History -- Exhibitions.
Other titles: Matériel et procédés de la viticulture.; Programme du Musée rétrospectif de la viticulture.
Notes: Caption title: Programme du Musée rétrospectif de la viticulture.
The main work is dated June 15, 1901, and signed: H. Saint-René Taillandier.
"Organisation de l'Exposition des vins et eaux-de-vie de 1900 au point de vue architectural" (by Lesourd): p. [95]-118.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.