Food for thought
Subtitle: a cornucopia of Rockford College recipes.
Contributors: Rockford College.
Publisher: Rockford College
Published: 1994
Place of publication: Rockford, Ill
Language: eng
Number of pages: 158
Subjects: Rockford College -- History; Cookery, American
Notes: "Was planned and prepared by a special committee of Rockford College alumni and friends"--T.p. verso.
Includes index.