Food Technology in the Year 2000 (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)
Contributors: S. S. I. Ryynanen (Editor)
Publisher: S. Karger Publishers (USA)
Published: February 1991
Language: eng
Format: Hardcover
Number of pages: 122
ISBN-13: 9783805552431
Subjects: Food Science; Science/Mathematics; Food Biotechnology; Technology & Industrial Arts; Dietetics & nutrition; Food & beverage technology; Congresses; Food Technology; Food industry and trade