The wine guide
Subtitle: being practical hints on the purchase and management of foreign wines; their history, and a complete catalogue of all those in present use. Together with remarks upon the treatment of spirits, bottled beer, and cider ...
By: By Frederick C. Mills
Publisher: Groombridge and Sons
Published: 1861
Place of publication: London
Language: eng
Number of pages: 64
Subjects: Wine and wine making; Beer; Cider; Wine cellars