cooking of provincial France.
Subtitle: Recipes.
By: By M. F. K. Fisher and the editors of Time-Life Books.  Photographed by Mark Kauffman.
Contributors: Schremp, Geraldine.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 112
Subjects: Cookery, French
Notes: "Recipe instructions ... by Geraldine Schremp."