Foodborne microorganisms and their toxins
Subtitle: developing methodology
By: edited by Merle D. Pierson, Norman J. Stern.
Contributors: Pierson, Merle D.; Stern, Norman J.; Institute of Food Technologists.; International Union of Food Science and Technology.
Series: IFT basic symposium series ;; [1]; IFT basic symposium series (Marcel Dekker, Inc.) ;; [1].
Publisher: Dekker
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 475
Subjects: Food -- Microbiology -- Congresses.; Food -- Analysis -- Congresses.; Microbial toxins -- Analysis -- Congresses.; Bacterial Toxins -- congresses.; Food Contamination -- congresses.; Food Microbiology -- congresses.
Notes: Includes bibliographies and index.
Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.