Environmental control in poultry production
By: edited by T. C. Carter.
Contributors: Carter, Thomas Christopher, ed.; British Egg Marketing Board. Scientific Advisory Committee.
Series: British Egg Marketing Board symposium ;; no. 3
Publisher: Oliver & Boyd
Published: 1968
Place of publication: Edinburgh; London
Language: eng
Number of pages: 245
Subjects: Poultry -- Housing -- Environmental engineering -- Congresses.; Poultry -- Physiology -- Congresses.
Notes: Includes bibliographies.
Symposium organized by the Scientific Advisory Committee of the British Egg Marketing Board, and held at the Harper-Adams Agriculture College, Sept. 21-22, 1966.