The complete America's test kitchen TV show cookbook, 2001-2018
By: the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
Contributors: Keller + Keller; America's Test Kitchen (Firm)
Edition: Revised edition.
Publisher: America's Test Kitchen
Published: 2017
Language: eng
Number of pages: 982
ISBN-13: 9781945256011
Subjects: America's test kitchen (Television program); Equipment and supplies; Cooking; American Cooking
Other titles: America's test kitchen, 2001-2018; America's test kitchen TV show cookbook, 2001-2018; America's test kitchen (Television program)
Notes: "Includes the 2018 season" -- Jacket.

"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.

Includes index.
Table of contents: title: Soup's on!; title: Salad days; title: Easy skillet suppers; title: One-dish suppers; title: Simply chicken; title: Talking turkey and all the trimmings; title: We'll have the steak; title: Pork chops every day; title: Roasts and more; title: Favorite ways with fish; title: Dinner at the diner; title: Who wants pasta?; title: Bringing home Italian favorites; title: The flair of the French; title: Tex-Mex tonight; title: Let's do takeout; title: Let's get grilling: beef, pork, and lamb; title: Let's get grilling: poultry, seafood, and vegetables; title: Sides of plenty; title: Come for brunch; title: Please pass the bread; title: Cookie jar favorites; title: A piece of cake; title: Puddings, soufflés, and more; title: Classic fruit desserts; title: Keep your fork-there's pie!; title: The America's Test Kitchen shopping guide; title: Conversions and equivalents.