Food Allergy and Intolerance
Subtitle: Current Issues and Concerns (Special Publication, Number 285)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: November 20, 2002
Language: eng
Format: Hardcover
Number of pages: 190
ISBN-13: 9780854048816
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Allergies; Chemistry - General; Food Science; Technology / Food Industry & Science
First sentence: Food allergy is certainly a major concern for many, and it captivates the media.