The complete confectioner or, the whole art of confectionary
Subtitle: forming a ready assistant to all genteel families giving them a perfect knowledge of confectionary ; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
By: by a person [Frederick Nutt], late an apprentice to the well-known Messrs. Negri and Witten
Contributors: University of Glasgow. Library
Publisher: Printed for the author; and sold by J. Mathews, No. 18, Strand
Published: 1789
Place of publication: London
Language: eng
Number of pages: 212
Subjects: Confectionery; Cooking
Other titles: Whole art of confectionary.
Notes: Includes index.

The University of Glasgow Library.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.