Larousse best recipes ever
By: Veronika Müller and Mechthild Piepenbrock ; photography by C.P. Fischer.
Contributors: Piepenbrock, Mechthild.
Publisher: Larousse Co.
Published: 1982
Place of publication: New York
Language: eng
Translated from: ger
Translation of: Spaß am Kochen: Freude beim Essen
Number of pages: 224
Subjects: Cookery, International.
Other titles: Best recipes ever.
Notes: First published under the title: Spass am Kochen--Freude beim Essen. c1980.
Includes index.