Home catering and cookery
Subtitle: nutritional values, marketing, menus, timetables ...
By: edited by Marjorie Bruce-Milne
Publisher: Caxton Pub. Co.
Published: 1956
Place of publication: London
Language: eng
Number of pages: 924
Subjects: English Cooking; Home economics; Cooking
Notes: Includes index.

Bound in original red stamped cloth.