Vegan desserts in jars
Subtitle: adorably delicious pies, cakes, puddings and much more
By: Kris Holechek Peters
Publisher: Ulysses Press
Published: 2013
Place of publication: Berkeley, CA
Language: eng
Number of pages: 124
ISBN-13: 9781612432250
Subjects: Desserts; Vegan cooking
Description: "With easy-to-follow recipes and gorgeous color photos, Vegan Desserts in Jars shows how to make tasty treats that are already in the perfect dish for serving, storing and sharing at parties. Portable, gift-able and delicious, this book’s little delights are sure to make a big impression, including: No-Bake Pecan Pie, Raspberry Brownie Bombs, Cream-Filled Carrot Cake, Grasshopper Pies, Pumpkin Crème Brûlée, Salty Almond Cheesecake, Peanut Butter Cream Cups, Chocolate Babka Blossoms"--P. [4] of cover.
Notes: Includes index.
Table of contents: title: No-bake treats; title: Cakelettes; title: Pie and friends; title: Pastry; title: Odds and ends; title: Treats for two; title: Mixes; title: Jam on it!; title: Toppings and fillings.