U.S. food exports under various worldwide nutritional constraints
By: by Doeke C. Faber and Earl O. Heady.
Contributors: Heady, Earl Orel, 1916-
Series: CARD report ;; no. 85
Publisher: Center for Agriculture and Rural Development, Iowa State University
Published: 1979
Place of publication: Ames, Iowa
Language: eng
Number of pages: 61
Subjects: Food industry and trade -- Government policy -- United States.; Food supply -- Developing countries.; Food relief, American -- Developing countries.; Nutrition -- Developing countries.; United States -- Commercial policy -- Social aspects.
Notes: Bibliography: p. 50-52.
"August 1979."