The flower recipe book
By: Alethea Harampolis and Jill Rizzo
Contributors: Rizzo, Jill, author
Published: 2013
Language: eng
Number of pages: 268
ISBN-13: 9781579655303
Subjects: Flower arrangement
Table of contents: title: Getting started; title: Stocking your toolbox; title: Choosing the right vase; title: Techniques; title: The ingredient chart; title: The flowers; title: Allium; title: Alstroemeria; title: Amaryllis; title: Anemone; title: Artichoke; title: Astilbe; title: Calla lily; title: Carnation; title: Celosia; title: Chrysanthemum; title: Clematis; title: Cosmos; title: Craspedia; title: Cyclamen; title: Dahlia; title: Delphinium; title: Gardenia; title: Geranium; title: Hellebore; title: Honeysuckle; title: Hyacinth; title: Hydrangea; title: Hypericum berry; title: Kale; title: Lavender; title: Lily; title: Lisianthus; title: Lupine; title: Orchid; title: Peony; title: Poppy; title: Protea; title: Queen anne?s lace; title: Ranunculus; title: Rose; title: Scabiosa; title: Stock; title: Strawflower; title: Succulent; title: Sunflower; title: Sweet pea; title: Thistle; title: Tulip; title: Zinnia.