The essentials of health and safety in food premises
Subtitle: a guide for food handlers
By: Richard A Sprenger and Dennis Farrar
Contributors: Farrar, Dennis
Publisher: Highfield
Published: 2007
Place of publication: Doncaster
Language: eng
Number of pages: 14
ISBN-13: 9781904544142; 9781904544883
Subjects: Food service; Sanitation; Food service employees; Health and hygiene; Food handling