The American cookbook
Subtitle: a fresh take on classic recipes
By: Elena Rosemond-Hoerr, Caroline Bretherton
Contributors: Bretherton, Caroline, author
Edition: First American edition.
Publisher: DK
Published: 2014
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781465415875
Subjects: American Cooking
Description: Collects recipes from across the country representing contemporary American cuisine, including innovative variations on classic American dishes such as mac 'n' cheese, fried chicken, and apple pie.
Notes: Includes index.