The cuisine of Alain Senderens =
Subtitle: La cuisine réussie
By: adapted for this edition by Caroline Conran.
Contributors: Conran, Caroline.
Publisher: Macmillan
Published: 1986
Place of publication: London
Language: eng
Number of pages: 302
Subjects: Cookery, French.
Work titles: La cuisine réussie.
Notes: Includes index.

Translation of, La cuisine réussie.