Microbiological specifications and testing methods for irradiated food.
Subtitle: Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International  Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
Contributors: Goresline, Harry Edward, 1898- ed.; Food and Agriculture Organization of the United Nations.; International Atomic Energy Agency.; International Association of Microbiological Societies.
Series: Technical reports series,; no. 104; Technical reports series (International Atomic Energy Agency) ;; no. 104.
Publisher: International Atomic Energy Agency
Published: 1970
Place of publication: Vienna
Language: eng
Number of pages: 121
Subjects: Irradiated foods.; Food -- Analysis.; Food -- Microbiology.
Notes: Bibliography: p. 113-115.
"STI/DOC/10/104."
"The manuscript in its final form has been prepared by Dr. Harry E. Goresline."