The Wine and Food Society's guide to meat
By: with a foreword and appendix by André L. Simon, colour photographs by Kenneth Swain and illustrations by Stewart Black.
Contributors: Wine and Food Society.
Publisher: Wine & Food Society; Joseph
Published: 1968
Place of publication: London; London
Language: eng
Number of pages: 240
Subjects: Cookery (Meat)
Other titles: Guide to meat.