Modern cooking equipment and its applications
By: Roger E. Young.
Series: A Catering times book
Publisher: Northwood Books; distributed by International Ideas Inc.
Published: 1979
Place of publication: London; Philadelphia
Language: eng
Number of pages: 175
Subjects: Food service -- Equipment and supplies.; Quantity cookery.; Menus.
Notes: Distributor taken from label mounted on t.p.
Includes index.