How to buy lamb
By: prepared by Food Safety and Quality Service.
Edition: [Slightly rev. Apr. 1979.]
Series: Home and garden bulletin ; no. 195; Home and garden bulletin -- no. 195, rev. 2.
Publisher: Dept. of Agriculture, Food Safety and Quality Service Service
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 15
Subjects: Lamb (Meat) -- United States -- Grading.