Cereals and Cereal Products
Subtitle: Technology and Chemistry (Food Products Series)
Edition: 1 edition
Publisher: Springer
Published: December 31, 2000
Language: eng
Format: Hardcover
Number of pages: 370
ISBN-13: 9780834217676
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Courses & Dishes - Bread; Food Science; Cooking-Courses & Dishes - Bread; Technology / Food Industry & Science
First sentence: Cereals are the edible seeds (grains) of plants of the grass family (Gramineae).