Current topics in food and nutrition, related to
Subtitle: heat transfer, microbiology, enzymology, genetics.  Margaret O. Osborn [and] Elizabeth M. Osman, editors.
Contributors: Osborn, Margaret O.,; Osman, Elizabeth M.,; University of Iowa.
Publisher: University of Iowa, Dept. of Home  Economics
Published: 1968
Place of publication: Iowa City
Language: eng
Number of pages: 213
Subjects: Food -- Microbiology; Food; Food supply