Food and nutrition bibliography
Subtitle: compiledfrom data provided by the National Agricultural Library, U.S. Department of Agriculture.
Contributors: National Agricultural Library.
Edition: 10th ed.
Publisher: Oryx Press
Published: 1982
Place of publication: Phoenix, Ariz
Language: eng
Number of pages: 471
Subjects: Teaching materials -- Abstracts.; Nutrition -- Bibliography.; Food service management -- Bibliography.; Audio-visual aids -- Abstracts.; Catalogs, Library -- Maryland -- Periodicals.; Catalogs, Library -- United States -- Periodicals.; Food -- Abstracts.; Food services -- Abstracts.; Nutrition -- Abstracts.; Reference books, Medical.
Notes: Includes indexes.