The Indonesian kitchen
Subtitle: recipes and stories
By: Sri Owen ; photographs by Gus Filgate.
Contributors: Filgate, Gus.
Publisher: Interlink Books
Published: 2009
Place of publication: Northhampton, MA
Language: eng
Number of pages: 287
ISBN-13: 9781566567398
Subjects: Cookery, Indonesian.; Food habits -- Indonesia.
Description: Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago, with fascinating introductions that place the dishes in their regional and cultural settings.
Notes: Includes bibliographical references (p. 280) and index.