Percentages of twelve amino acids in blood, carcass, heart, kidney, liver, muscle, and skin of eight animals
By: by Max S. Dunn [and others]
Series: University of California publications in physiology,; v. 8, no. 19
Publisher: University of California Press
Published: 1949
Place of publication: Berkeley
Language: eng
Number of pages: 325
Subjects: Amino acids.
Notes: "References": p. 324-325.
Issued in single cover with v. 8, no. 20 of the series.
"Contribution from the Chemical Laboratory, University of California, Los Angeles."