You have it made
Subtitle: delicious, healthy, do-ahead meals
By: Ellie Krieger with photography by Quentin Bacon
Contributors: Bacon, Quentin, photographer
Published: 2016
Language: eng
Number of pages: 352
ISBN-13: 9780544579309
Subjects: Make-ahead cooking
Description: Shares over one hundred and forty recipes for dishes that can be made ahead of time, including blueberry-chia overnight oats in jars, herbed salmon salad, and pulled pork tacos with pineapple and pickled onions.

Krieger helps you turn your refrigerator and freezer into a treasure trove of satisfying, good-for-you meals. The recipes use fresh, minimally processed ingredients so you'll get tasty dishes that are healthy and flavorful, as well as simple.
Notes: Includes index.
Table of contents: title: Introduction; title: The 411 on storing, thawing, and reheating; title: Breakfast & brunch; title: Salads; title: Soups; title: Meat; title: Poultry; title: Seafood; title: Vegetarian; title: Sides.