Das kalte Bufett
Subtitle: Leckereien, Platten, Salate
By: ges. u. hrsg. von Gisela Schlossmacher u. Rudolf Eberhard.
Contributors: Eberhard, Rudolf, joint author.
Publisher: VDE-Verlag
Published: 1975
Place of publication: Berlin
Language: ger
Number of pages: 128
Subjects: Cookery (Cold dishes); Buffets (Cookery)