The tricks of the trade in the adulterations of food and physic
Subtitle: with directions for their detection and counteraction
Published: 1856
Place of publication: London
Language: eng
Number of pages: 191
Subjects: Drug adulteration; Food adulteration and inspection
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.