Food safety
Subtitle: a reference handbook
By: Nina E. Redman.
Edition: 2nd ed.
Publisher: Contemporary World Issues
Published: 2007
Place of publication: Santa Barbara, Calif
Language: eng
ISBN-13: 9781598840483; 9781598840490
Subjects: Food adulteration and inspection -- Handbooks, manuals, etc; Food industry and trade -- Safety measures -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.