Inedible animal fats in the United States
Subtitle: considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
By: by L. B. Zapoleon.
Series: [Leland Stanford junior university.  Food research institute]  Fats and oils studies,; no. 3, December 1929
Publisher: Food research institute
Published: 1929
Place of publication: Stanford University, Calif
Language: eng; dut
Number of pages: 353
Subjects: Oils and fats.; Meat industry and trade -- United States.; Slaughtering and slaughter-houses -- United States.; Packing-house products.