Food composition tables for the Near East
Subtitle: a research project
By: sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome, and U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.
Contributors: Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division.; Consumer Nutrition Center (U.S.)
Series: FAO food and nutrition paper ;; 26
Publisher: FAO
Published: 1982
Place of publication: Rome
Language: eng
Number of pages: 265
Subjects: Food -- Composition -- Tables.; Diet -- Middle East.; Food habits -- Middle East.
Notes: Bibliography: p. 245-265.