Le boeuf
Subtitle: Irma Ruche]
By: [Texte et recettes :
Series: Cuisine en fête
Publisher: Artoria/Editions Artis-Historia; Diff. Ed. Obeck
Published: 1994
Place of publication: Bruxelles
Language: fre
Number of pages: 120
ISBN-13: 9782873910631
Subjects: Cuisine (boeuf); Livres de cuisine
Other titles: Cuisine en fête