Vegetable fats and oils
Subtitle: their practical preparation, purification, properties, adulteration and examination
By: by Louis Edgar Andés. Tr. from German by Charles Salter
Contributors: Salter, Charles Thomas Colley; Stocks, H. B. (Herbert Birtwhistle)
Publisher: Scott, Greenwood & son
Published: 1897
Place of publication: London
Language: eng
Number of pages: 316
Subjects: Oils and fats