Cocina selecta
Subtitle: selección de recetas, novedosas de cocina y repostería
By: por Josefina Velázquez de León
Edition: 1a. ed.
Publisher: Academia de Cocina y Reposteria Velázquez de León
Published: 1956
Place of publication: México, D.F
Language: spa
Number of pages: 42
Subjects: Mexican Cooking; Cooking
Notes: At head of title: Ediciones J. Velázquez de León.

Includes index.

Schlesinger's copy imperfect: pages 39-42 wanting.

Bound in original color illustrated paper covers.

Bound in original color illustrated paper covers.