Curitiba rural
Subtitle: aromas e sabores
By: Eduardo Sganzerla
Publisher: Editora Esplendor
Published: 2012
Place of publication: Curitiba
Language: por
Number of pages: 157
ISBN-13: 9788563412072
Subjects: Food habits; Food crops; Farmers; Social life and customs; Brazilian Cooking; Cooking
Notes: Includes bibliographical references (p. 157).