Absorption and retention of hydrocyanic acid by fumigated food products, part II
By: by E.L. Griffin and E.A. Back
Contributors: Back, E. A. (Ernest Adna), 1886-
Series: Department bulletin / United States Department of Agriculture -- no. 1307; Department bulletin (United States. Dept. of Agriculture) -- no. 1307.
Publisher: U.S. Dept. of Agriculture
Published: 1924
Place of publication: Washington, D.C
Language: eng
Subjects: Hydrocyanic acid; Food; Fumigation
Notes: Caption title.

"November 12, 1924."

"Part I was published as Department bulletin 1149, May 9, 1923."

Bibliography: p. 8.