Genussmittel
Subtitle: ein kulturgeschichtliches Handbuch
By: Thomas Hengartner, Christoph Maria Merki (Hg.).
Contributors: Hengartner, Thomas.; Merki, Christoph Maria, 1960-
Publisher: Campus
Published: 1999
Place of publication: Frankfurt/Main; New York
Language: ger
Number of pages: 292
Subjects: Food.; Food habits.
Notes: Includes bibliographical references.