Protecting perishable foods during transportation by truck
Subtitle: meats, fruits, melons, vegetables, poultry, dairy products
By: [by Harold D. Johnson and P.L. Breakiron].
Contributors: Breakiron, Philip L., 1918-
Series: Agriculture handbook / United States Department of Agriculture ;; no. 105; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 105.
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1956
Place of publication: Washington, D.C
Language: eng
Number of pages: 70
Subjects: Farm produce -- Transportation.; Refrigerated trucks.; Refrigeration and refrigerating machinery.
Notes: Includes bibliographical references.