Methods for the determination of vitamins in food, recommended by COST 91
By: edited by G. Brubacher, W. Müller-Mulot and D.A.T. Southgate.
Contributors: Brubacher, G. B. 1923-; Müllet-Mulot, W.; Southgate, D. A. T.; European Cooperation in the Field of Scientific and Technical Research (Organization)
Publisher: Elsevier Applied Science Publishers
Published: 1985
Place of publication: London; New York
Language: eng
Number of pages: 166
Subjects: Food -- Vitamin content.; Food -- Analysis.; Vitamins in human nutrition.
Notes: Includes bibliographies and index.