Effects of Omega-3 fatty acids on organ transplantation
By: prepared for Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services ; prepared by Tufts-New England Medical Center EPC ; investigators, Peter Bonis ... [et al.].
Contributors: Bonis, Peter A. L.; United States. Agency for Healthcare Research and Quality.; Tufts-New England Medical Center. Evidence-based Practice Center.
Series: Evidence report/technology assessment -- no. 115; AHRQ publication -- no. 05-E012-2
Publisher: Agency for Healthcare Research and Quality
Published: 2005
Place of publication: Rockville, MD
Language: eng
Number of pages: 68
ISBN-13: 9781587632037; 9781587632037
Subjects: Fatty Acids, Omega-3 -- therapeutic use; Organ Transplantation; Evidence-Based Medicine -- methods
Notes: "February 2005."

"Contract No. 290-02-0022."

Includes bibliographical references (p. 55-62).