Knife skills
By: Bertie Foreman
Contributors: ebrary, Inc
Edition: 1st ed.
Publisher: Global Media
Published: 2009
Place of publication: Chandni Chowk, Delhi
Language: eng
Format: [electronic resource] /
ISBN-13: 9789380075372
Subjects: Cutting; Cooking; Knives; Cookbooks
Notes: Cover title.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.