Sanitation handbook for meat and poultry inspectors
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection, Technical Services, Facilities, Equipment and Sanitation Division
Published: 1988
Place of publication: Washington, D.C
Language: eng
Subjects: Meat inspection -- United States -- Handbooks, manuals, etc; Poultry -- Inspection -- Handbooks, manuals, etc
Notes: Cover title

Shipping list no.: 88-24-P

"July 1982."