Mandarin chop suey cook book
By: containing authentic translations of the best recipes of leading Chinese chefs and directions for preparing various popular and healthful Chinese dishes exactly as they are prepared in the Orient.
Publisher: The Pacific trading company
Published: 1928
Place of publication: Chicago, Ill
Language: eng; chi
Number of pages: 96
Subjects: Cookery, Chinese
Other titles: Chop suey cook book.
Notes: Blank pages for "Memoranda" (79-96)