Handbook of fermented functional foods
By: edited by Edward R. Farnworth.
Contributors: Farnworth, Edward R.
Edition: 2nd ed.
Series: Functional foods and nutraceuticals series; Functional foods & nutraceuticals series
Publisher: CRC Press
Published: 2008
Place of publication: Boca Raton
Language: eng
Number of pages: 581
ISBN-13: 9781420053265
Subjects: Functional foods -- Handbooks, manuals, etc; Fermented foods -- Health aspects -- Handbooks, manuals, etc; Food Microbiology; Fermentation; Nutrition Physiology
Genres: Handbooks, manuals, etc.
Other titles: Fermented functional foods
Notes: Includes bibliographical references and index.