Eating organic
By: by Rebecca Rissman ; content consultant, Susan Oh
Series: Food matters; Food matters (Core Library (Firm))
Publisher: ABDO Publishing Company
Published: 2016
Language: eng
Number of pages: 48
ISBN-13: 9781624038624
Subjects: Juvenile literature; Organic farming; Natural foods
Other titles: Eating organically
Description: "Eating Organic helps readers trace the history of organic eating, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.
Notes: Includes bibliographical references (page 47) and index.
Table of contents: title: Where have all the birds gone?; title: The roots of organic food; title: How organic farms work; title: The pros and cons of eating organic.