Rosie's Bakery all-butter, fresh cream, sugar-packed, no-holds-barred baking book
By: by Judy Rosenberg ; written with Nan Levinson ; illustrations by Barbara Maslen.
Contributors: Levinson, Nan S.
Publisher: Workman Pub.
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 244
Subjects: Rosie's Bakery.; Baking.
Other titles: All butter, fresh cream, sugar-packed, no-holds-barred baking book.
Notes: Includes index.