use of enzymes in pig finishers diets
By: by Susan M. Forde.
Contributors: University College Dublin. Department of Animal Science and Production.
Publisher: University College Dublin
Published: 1998
Place of publication: Dublin
Language: eng
Number of pages: 205
Subjects: Swine -- Nutrition -- Requirements.; Swine -- Feeding and feeds.; Swine -- Growth.; Digestive enzymes.
Notes: Thesis submitted to the Department of Animal Science and Production.

Thesis (M.Agr.Sc.) - University College Dublin, 1998.