Essentials of an adequate diet ... facts for nutrition programs
By: Louise Page and Esther F. Phipard
Contributors: United States. Agricultural Research Service; United States. Department of Agriculture
Series: ARS -- 62-4; ARS (Series) (United States. Agricultural Research Service) -- 62-4.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1956
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Food; Nutrition; Planning; Diet
Notes: "June 1956."