Cooking with Patrick Clark
Subtitle: a tribute to the man and his cuisine
By: conceived and coordinated by Charlie Trotter.
Contributors: Clark, Patrick, d. 1998.; Trotter, Charlie.
Publisher: Ten Speed Press
Published: 1999
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 240
Subjects: Clark, Patrick, d. 1998; Cookery
Description: Mainly Clark's recipes (with a color picture), in the categories of appetizers, soups and salads, seafood, poultry, meats, and desserts. It also includes biographical sketches of Clark, and a recipe from (and portrait of) each of 51 guest chefs.
Notes: Includes indexes.