Kappa-carrageenan
Subtitle: a study on its physico-chemical properties, sol-gel transition and interaction with milk proteins
By: T. H. M. Snoeren
Series: N.I.Z.O.-verslagen -- v. 174
Publisher: H. Veenman and Zonen B. V.
Published: 1976
Place of publication: Wageningen
Language: eng
Number of pages: 102
Notes: Originally presented as the author's thesis, Wageningen.

Bibliography: p. 97-100.