Concentration and drying of food
Subtitle: Proceedings of the Kellogg Foundation second international food research symposium held at University College, Cork
By: edited by Diarmuid MacCarthy.
Contributors: MacCarthy, Diarmuid.; W.K. Kellogg Foundation.
Publisher: Elsevier Applied Science
Published: 1986
Place of publication: London
Language: eng
Number of pages: 303