Instrumental methods for the analysis of food additives
Subtitle: proceedings of the symposium and workshop held at Michigan State University, Kellogg Center for Continuing Education East Laansing, Michigan, March 24-26, 1960
By: edited by William H. Butz and Henry J. Noebels.
Contributors: Butz, William H.; Noebels, Henry J.
Publisher: Interscience
Published: 1961
Place of publication: New York; London
Language: eng
Number of pages: 288