Eating for beginners
Subtitle: an education in the pleasures of food from chefs, farmers, and one picky kid
By: Melanie Rehak
Publisher: Houghton Mifflin Harcourt
Published: 2010
Place of publication: New York, N.Y
Language: eng
ISBN-13: 9780151014378
Table of contents: title: In the beginning; title: We eat what we are; title: What is cheese?; title: School for chefs; title: Meet the farmer; title: Lucky me, lucky you; title: Into the frying pan; title: One fish, two fish; title: Night shift; title: Rich in imperfections; title: Away in a manger; title: Farm to cleaver; title: Out to sea; title: Sweetness and light.