Technology of grain processing and provender milling.
Subtitle: (Tekhnologiya pererabotki zerna i kombikormovoe).
By: Ya. N. Kuprits, editor. Translated from Russian [by R. Kondor. Edited by D. Slutzkin]
Publisher: Israel Program for Scientific Translations [available from the U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.]
Published: 1967
Place of publication: Jerusalem
Language: eng
Number of pages: 555
Subjects: Flour mills.; Feed-mills.
Notes: Bibliography: p. 545-554.
At head of title: Textbooks for higher educational institutions.