Microwaving fruits & vegetables
By: by Barbara Methven and Sara Jean Thoms ; [photographers, Michael Jensen, Buck Holzemer, Ken Greer].
Contributors: Thoms, Sara Jean.
Series: Microwave cooking library
Publisher: Publication Arts
Published: 1981
Place of publication: Minnetonka, Minn. (5700 Green Circle Dr., Minnetonka, 55343)
Language: eng
Number of pages: 160
Subjects: Microwave cookery; Cookery (Fruit); Cookery (Vegetables)
Other titles: Microwaving fruits and vegetables.
Notes: Includes index.