The True essentials of a feast
Subtitle: a collection of recipes from the staff of the Library of Congress.
Contributors: Library of Congress.; LC Cooking Club.
Publisher: The Library
Published: 1987
Place of publication: Washington, D.C
Language: eng
Number of pages: 161
Subjects: Cookery, International.
Notes: Prepared under the auspices of the LC Cooking Club.
Includes index.