Encyclopedia of food sciences and nutrition
By: editor-in-chief Benjamin Caballero, editors, Luiz C. Trugo and Paul M. Finglas.
Contributors: Caballero, Benjamin.; Trugo, Luiz C.; Finglas, Paul M.
Edition: 2nd ed.
Publisher: Academic; Academic Press
Published: 2003
Place of publication: San Diego, Calif; London
Language: eng
Number of pages: 10
Subjects: Nutrition -- Encyclopedias.; Food -- Composition -- Encyclopedias.
Genres: Encyclopedias.
Notes: Previous ed.: published as Encyclopedia of food science, food technology and nutrition. 1993.

Includes index.
Table of contents: title: v.1. A-Bro; title: v. 2. Bro-Cla; title: v. 3. Cle-End; title: v. 4. Ene-Fru; title: v. 5. Fru-I; title: v. 6. J-M; title: v. 7. N-Pre; title: v. 8. Pre-Soy; title: v. 9. Soy-V; title: v. 10. W-Z, INDEX.