The official handbook for the National Training School for Cookery
Subtitle: containing the lessons on cookery which constitute the course of instruction in the school with lists of utensils necessary, and lessons on cleaning utensils
By: compiled by R.O.C. and tested in the National Training School
Publisher: Chapman and Hall
Published: 1878
Place of publication: London
Language: eng
Number of pages: 416
Subjects: English Cooking
Notes: Includes index.