The management of hospitality
By: edited by Ewout Cassee and Rudolf Reuland (Hogere Hotelschool).
Contributors: Cassee, Ewout Th., 1938-; Reuland, Rudolf.; Hogere Hotelschool (Hague, Netherlands)
Edition: 1st ed.
Series: International series in hospitality management
Publisher: Pergamon Press
Published: 1983
Place of publication: Oxford [Oxfordshire]; New York
Language: eng
Number of pages: 219
Subjects: Hospitality industry -- Management -- Congresses.
Notes: Includes bibliographical references.
Table of contents: title: External influences on the hospitality industry / M.C. Tideman; title: Trends in the organisation of hospitality / E.J.G. Davies; title: Marketing in the hospitality industry / V.T.C. Middleton; title: Leadership in the hospitality industry / B.M. Keegan; title: Hotel management education / J. Fuller; title: Technological developments in the production and distribution of food and beverages / G. Glew; title: Hospitality in hospitals / R.J. Reuland and E. Th. Cassee; title: Industrial catering / G. Hawkes; title: Small business management / Y. Pfeifer; title: Management of fast food chains / A. Scholl-Poensgen.