Progress on pig carcase classification
By: Meat and Livestock Commission.
Contributors: Great Britain. Meat and Livestock Commission.
Series: Marketing and meat trade technical bulletins -- no.10
Publisher: Meat and Livestock Commission
Published: 1973
Place of publication: Bletchley
Language: eng
Number of pages: 27
Subjects: Meat -- Quality.; Pork -- Quality.; Pork industry and trade.