Curries from the Sultan's kitchen
Subtitle: curries from India, Pakistan, Burma and Ceylon
By: by Doris Ady ; illustrations by Inge Fernando.
Publisher: A.H. and A.W. Reed
Published: 1976
Place of publication: Sydney; London
Language: eng
Number of pages: 126
Subjects: Cookery (Curry)
Notes: Originally published, Sydney , Reed, 1968.

Includes index.