How Much to Buy
Subtitle: A Foodservice Purchasing Workbook
Publisher: Prentice Hall
Published: August 12, 1993
Language: eng
Format: Paperback
Number of pages: 166
ISBN-13: 9780024221018
Subjects: Hospitality industry; Management & management techniques; Food Service Management; Business & Economics; Textbooks; Business/Economics; Food Science; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Food service purchasing