La selvaggina
Subtitle: conoscerla, cacciarla, cucinarla
By: Giuseppe Cervetto, Francesco Bassilana, Giorgio Mistretta.
Contributors: Bassilana, Francesco, joint author.; Mistretta, Giorgio, joint author.
Edition: 1. ed.
Publisher: Fratelli Fabbri
Published: 1974
Place of publication: Milano
Language: ita
Number of pages: 288
Subjects: Hunting -- Italy; Cookery (Game); Cookery, Italian
Notes: Bibliography: p. viii.
Includes indexes.