The cook's illustrated cookbook
Subtitle: 2,000 recipes from 20 years of America's most trusted food magazine
By: by the editors at America's Test Kitchen ; illustrations by John Burgoyne
Edition: 1st ed.
Publisher: America's Test Kitchen
Published: 2011
Place of publication: Brookline, Mass
Language: eng
Number of pages: 890
ISBN-13: 9781933615899
Subjects: American Cooking
Other titles: Cook's illustrated.
Description: Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
Notes: Includes index.
Table of contents: title: Appetizers; title: Salads; title: Soups; title: Chilis, stews, and braises; title: Curries, stir-fries, and Asian noodle dishes; title: Pasta; title: Rice, grains, and beans; title: Vegetables; title: Poultry; title: Meat; title: Fish; title: Grilling; title: Eggs and breakfast; title: Quick breads and coffee cakes; title: Yeast breads and rolls; title: Pizza; title: Cookies; title: Cakes; title: Pies and tarts; title: Fruit desserts; title: Pastries; title: Puddings, custards, and frozen desserts; title: Beverages; title: Index; title: A note on conversions.