One good dish
By: David Tanis ; photographs by Gentl & Hyers
Contributors: Gentl & Hyers
Publisher: Artisan
Published: 2013
Language: eng
Number of pages: 256
ISBN-13: 9781579654672
Subjects: One-dish meals
Other titles: 1 good dish
Description: Offers one hundred recipes for simple, casual meals appropriate for any time of the day, including breaded eggplant cutlets, scallion kimchee, and peppery duck steaks with parsley salad.
Notes: Subtitle on cover: The pleasures of a simple meal.

Includes index.
Table of contents: title: Bread makes the meal : a loaf's longevity --; title: My kind of snack : nibbles for any time of day --; title: A dab of this and that : superior homemade condiments --; title: Eating with a spoon : pleasure in a bowl --; title: Vegetables to savor : steaming, braising, and wilting --; title: Strike while the iron is hot : scorched, seared, and griddled --; title: A little something sweet : pleasure in small bites --; title: A few remarkable drinks : an eclectic collection.