Recipes on parade
Subtitle: meats, including seafood and poultry
By: [Mary Anne Rogers, staff home economist ; Trudy Van Wagnoner, military editor]
Contributors: Rogers, Mary Anne
Series: Recipes on parade
Publisher: Favorite Recipes Press
Published: 1964
Place of publication: Montgomery, Ala
Language: eng
Number of pages: 380
Subjects: Cookery (Meat); Entrées (Cookery)
Other titles: Meats, including seafood and poultry
Notes: Cover title

"2000 world wide favorites of military officers' wives."

Includes index