Cibo, società e scienza dell'alimentazione
By: a cura di Claudio Stroppa
Edition: 1. ed.
Publisher: Aracne
Published: 2007
Place of publication: Roma
Language: ita
Number of pages: 411
ISBN-13: 9788854810556
Subjects: Food; Social aspects; Philosophy; Food habits; Social life and customs
Notes: "A14/125"--Ser. t.p.

Includes bibliographical references.