Modern home cook book, 1938
Subtitle: a volume of valuable information and kitchen-tested recipes for the young housekeeper and those more proficient in culinary art
By: edited by Grace E. Denison.
Publisher: Southern publishers, inc.
Published: 1938
Place of publication: New York, N.Y., Kingsport, Tenn
Language: eng
Number of pages: 534
Subjects: Cookery, American
Notes: Includes blank pages for "Written recipes".
Illustrated lining-papers.
"New revised 1938 edition."
Published in 1932 under title: The American home cook book.