Colours derived from nature
Subtitle: application techniques.
Contributors: Hughes, S.; Society of ChemicalIndustry.; Symposium on the use of natural flavours and colours in food products (1993 : London)
Series: Lecture papers series -- no 0001
Publisher: Society of Chemical Industry
Published: 1993
Language: eng
Number of pages: 13
Notes: From the Food Commodities & Ingredients Group symposium on the use of natural flavours and colours in food products, held in London on 20 April 1993.