Question box
Subtitle: answers from chemists, home economists, and meat specialists of the U.S. Department of Agriculture
Series: Homemakers' chat -- 1-29-42; Homemakers' chat -- 1-29-42.
Publisher: United States Department of Agriculture, Office of Information, Radio Service
Published: 1942
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Food; Cooking (Pork); Pectin; Storage
Other titles: Pectin for tranfusions; Cook pork before freezing; Best interlining for coats
Notes: Caption title.

"January 29, 1942."