Vitamins in milk and milk products
By: by Arthur M. Hartman and Leslie P. Dryden.
Contributors: Dryden, Leslie Powell, 1914-1992.
Publisher: American Dairy Science Association
Published: 1965
Place of publication: Champaign, Ill
Language: eng
Number of pages: 123
Subjects: Vitamins.; Milk -- Composition.
Notes: Bibliography: p. 93-116.