Scandinavian cookbook
Subtitle: cookbook and culinary guide to the four Scandinavian countries Denmark, Finland, Norway, Sweden including smorgasbord and favorite national recipes
By: by Greta Borgstrom and Birgit Danfors.
Contributors: Danfors, Birgit, joint author.
Publisher: Wezäta
Published: 1965
Place of publication: Göteborg, Sweden
Number of pages: 191
Subjects: Cookery, Scandinavian.