Proximate composition of fresh vegetables
By: by Charlotte Chatfield and Georgian Adams.
Contributors: Adams, Georgian, 1897-
Series: Circular / United States Department of Agriculture ;; no. 146; Circular (United States. Dept. of Agriculture) ;; no. 146.
Publisher: U.S. Dept. of Agriculture
Published: 1931
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Vegetables -- Composition.
Notes: Includes bibliographical references.
Caption title.
Contribution from the Bureau of Home Economics.
Chiefly tables.
Supplements material in the Chemical composition of American food materials, U.S. Department of Agriculture Off. Experiment Station bulletin no. 28.