De América a Europa
Subtitle: denominaciones de alimentos americanos en lenguas europeas
By: Erla Erlendsdóttir, Emma Martinell, Ingmar Söhrman (eds.).
Contributors: Martinell Gifre, Emma, editor
Publisher: Iberoamericana; Vervuert
Published: 2017
Place of publication: Madrid; Frankfurt am Main
Language: spa
Number of pages: 415
ISBN-13: 9788416922536; 9783954876761
Copyright date: 2017
Subjects: Edible Plants; Nomenclature (Popular); Food; Terminology; Popular Plant names; Languages; Foreign words and phrases; Modern Languages; Etymology
Notes: Includes bibliographical references.