Human nutrition and dietetics
By: [by] Sir Stanley Davidson [and] R. Passmore. Foreword by Lord Boyd Orr.
Contributors: Passmore, R. joint author.
Edition: 3d ed.
Publisher: Williams and Wilkins
Published: 1966
Place of publication: Baltimore
Language: eng
Number of pages: 864
Subjects: Dietetics.; Nutrition.
Notes: Bibliography: p. 828-845.