All about candy and chocolate
Subtitle: a comprehensive study of the candy and chocolate industries
By: by Philip P. Gott and L. F. Van Houten in collaboration with Rohland A. Isker, Katheryn E. Langwill [and] L. F. Martin.
Contributors: Van Houten, L. F., joint author.
Publisher: National Confectioners' Association of the United States
Published: 1958
Place of publication: [Chicago
Language: eng
Number of pages: 208
Subjects: National Confectioners' Association of the United States.; Confectionery.; Chocolate industry.
Notes: Includes bibliography.

Lownenberg Collection--Do Not Weed.