366 menus
Subtitle: each consisting of a soup, a savoury course, a sweet course, a cheese course, and a beverage, with all their suitable accompaniments, for every day in the year, no dish or beverage being once repeated, all arranged according to the season, and without the introduction of fish, flesh, fowl, or intoxicants : with a cook's guide for the production of the dishes
By: by Mrs. Chandos Leigh Hunt Wallace.
Edition: 2nd ed.
Publisher: Mrs. C.L.H. Wallace
Published: 1885
Place of publication: London
Language: eng
Number of pages: 166
Subjects: Vegetarian cookery.
Other titles: Three hundred sixty-six menus.