Cajun & Creole Cuisine
Subtitle: Superb Louisiana Food Made Easy (Contemporary Kitchen)
Publisher: Lorenz Books
Published: July 25, 2001
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780754805205
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Louisiana; Regional & Ethnic - Cajun & Creole