The Cheese Lover's Cookbook and Guide
Subtitle: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses
Publisher: Simon & Schuster
Published: November 8, 2000
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780684863184
Subjects: Cookery by ingredient; Cooking / Wine; Cooking; CKB096000; CKB; Specific Ingredients - Dairy; Cooking / Dairy; Cheese; Cookery (Cheese)
First sentence: CHEESE IS VERY NUTRITIOUS.
Description: Provides instructions on buying, storing, and serving cheese, and collects such recipes as summer vegetable strudel, asiago-stuffed veal roll, and minted marscapone sorbet, all containing cheese as a main ingredient.