Superfoods
By: Roman Espejo, book editor
Series: At issue
Publisher: Greenhaven Press, a part of Gale, Cengage Learning
Published: 2016
Place of publication: Farmington Hills, Mich
Language: eng
ISBN-13: 9780737774122; 9780737774139
Subjects: Nutrition; Nutritional aspects; Health
Notes: Includes bibliographical references and index.
Table of contents: title: Superfoods have significant health benefits / Josh Axe; title: Superfoods do not have significant health benefits; title: European food information council; title: The research on superfoods is exaggerated by the media; title: National health service; title: The superfood revolution / Nigel Huddleston; title: More restaurants are adding superfoods to their menus / Bret Thorn; title: Superfoods may have harmful environmental impacts / Emma Hutchinson; title: Kale is a superfood / Sayer Ji; title: Excessive kale consumption may have some negative impacts on health / Rachel Zimmerman; title: Quinoa is a superfood; title: The world&rsquo's healthiest foods; title: Increasing quinoa production has harmful environmental; title: Impacts / Mark Hawthorne; title: Edible insects are the next superfood / Jahred Liddie; title: Juicing can benefit health / Lisa Sussman; title: Juicing can be harmful to health / Diane Wedner.