Enzyme engineering in food processing
By: edited by P. Linko and J. Larinkari.
Contributors: Linko, P.; Larinkari, J.; European Food Symposium (8th : 1979 : Helsinki University of Technology)
Series: Food process engineering -- v. 2.
Publisher: Applied Science Publishers
Published: 1980
Place of publication: London
Language: eng
Number of pages: 316
Subjects: Food industry and trade -- Congresses.; Enzymes -- Industrial applications -- Congresses.
Genres: Congresses.
Notes: "Proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland."

Includes bibliographies and index.