Pre-op sanitation for red meat plants
Contributors: United States. Food Safety and Inspection Service
Series: FSIS background; FSIS background
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1989
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Meat inspection -- United States; Slaughtering and slaughter-houses -- United States; Meat industry and trade -- United States
Notes: Distributed to depository libraries in microfiche

"August 1989."