The tradition of agriculture, food, and knowledge in India
By: by Sagar Mondal ... [et al.].
Contributors: Mondal, Sagar.
Publisher: Agrotech Pub. Academy
Published: 2010
Place of publication: Udaipur
Language: eng
Number of pages: 216
ISBN-13: 9788183211789
Description: Study conducted in three Northeastern states of Mizoram, Arunachal Pradesh, and Tripura.
Notes: Includes bibliographical references.