A day in the life of a chef
By: by Miriam Anne Bourne ; photography by Gayle Jann.
Contributors: Jann, Gayle, ill.
Publisher: Troll Associates
Published: 1988
Place of publication: Mahwah, N.J
Language: eng
Number of pages: 32
Subjects: Broat, Raymond -- Juvenile literature.; Broat, Raymond.; Cooks -- United States -- Biography -- Juvenile literature.; Cookery -- Vocational guidance -- Juvenile literature.; Cooks.; Occupations.
Genres: Juvenile literature.; Biography
Other titles: Chef.
Description: Follows the head chef of a hotel restaurant through his day as he plans the amounts and varieties of dishes to be made and oversees their preparation and service.