Food Additives
Subtitle: Toxicology, Regulation, and Properties
Edition: 1 edition
Publisher: CRC-Press
Published: February 1, 1997
Language: eng
Format: CD-ROM
Number of pages: 32
ISBN-13: 9780849385803
Subjects: Food & beverage technology; Mathematics and Science; Medical toxicology; Technology; Science; Science/Mathematics; Food Science; General; Toxicology; Technology / Food Industry & Science
First sentence: To install and operate Food Additives: Toxicology, Regulation, and Properties, (FOOD ADDITIVES) Microsoft Windows version 3.1, Microsoft Windows for Workgroups version 3.11, or Microsoft Windows 95 must be installed on the host computer.