The menu book
Subtitle: a menu compiler and register of dishes / by C. Herman Senn
Edition: 9th ed.
Publisher: Ward, Lock & Co.
Published: 1920
Place of publication: London
Language: eng
Number of pages: 384
Subjects: Gastronomy; Menus
Notes: Published in 1892 under title: Practical gastronomy and culinary dictionary.

Compare Bitting, p. 427.