The cookery of England
Subtitle: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background
By: by Elisabeth Ayrton.
Publisher: A. Deutsch
Published: 1974
Place of publication: London
Language: eng
Number of pages: 547
Subjects: Cookery, English
Notes: Bibliography: p. 533-536.
Includes indexes.