Dairy farming
By: Geoffrey Patterson.
Publisher: A. Deutsch
Published: 1983
Place of publication: London
Language: eng
Number of pages: 31
Subjects: Dairy farming -- Great Britain -- History -- Juvenile literature.; Dairying -- Great Britain -- History.
Description: A history of dairy farming in Great Britain from the New Stone Age's taming of wild animals, to the making of butter in a churn, to pasteurization, to today's high speed bottling plants.
Notes: Includes index.