An easy and economical book of Jewish cookery
Subtitle: upon strictly orthodox principles
By: by Mrs. J. Atrutel
Contributors: Sontheimer Foundation
Publisher: P. Vallentine
Published: 1894
Place of publication: London
Language: eng
Number of pages: 208
Subjects: Jewish cooking
Other titles: Book of Jewish cookery; Domestic cookery
Notes: Includes index.

Includes advertisements at beginning and end of text.