Taming the feast
Subtitle: Ben Ford's field guide to adventurous cooking
By: Ben Ford and Carolynn Carreño ; photography by Frank Ockenfels 3.
Contributors: Carreño, Carolynn, author; Ockenfels, Frank 3, photographer
Edition: First Atria Books hardcover edition.
Publisher: Atria Books
Published: 2014
Language: eng
Number of pages: 280
ISBN-13: 9781476706399
Subjects: Menus; Fasts and feasts; Entertaining; Barbecuing; Quantity cooking
Notes: Includes index.