Carcass evaluation
By: authors: Robert G. Kauffman ... [et al.] ; reviewers: J. Nick Hahn, Allen Keppy
Contributors: Kauffman, Robert G; Hahn, J. Nick; Keppy, Allen; United States. Dept. of Agriculture. Office of Governmental and Public Affairs
Series: Fact sheet, pork and pork quality -- AFS-3-8-18; Fact sheet (United States. Dept. of Agriculture) -- AFS-3-8-18
Publisher: U.S. Dept. of Agriculture, Office of Governmental and Public Affairs
Published: 1981
Place of publication: Washington, D.C
Language: eng
Subjects: Pork -- Quality
Notes: Caption title

"Issued March 1981"--P. 6