Fundamentals of dairy science
By: by associates of Lore A. Rogers in the research laboratories of the Bureau of dairy industry, United States Department of Agriculture
Edition: Ed. 2.
Series: American Chemical Society.  Monograph series [no. 41]
Publisher: Reinhold
Published: 1935
Place of publication: New York
Language: eng
Number of pages: 616
Subjects: Dairy products; Milk; Analysis and examination; Bacteriology