How to give buffet suppers
By: by Emily Post
Edition: Third edition, Nov. 1933.
Publisher: Chase Brass & Copper Co
Published: 1933
Place of publication: Waterbury, Conn
Language: eng
Number of pages: 24
Copyright date: 1933
Subjects: Catalogs; Buffets (Cooking); Quantity cooking; Dinners and dining; Menus; Chase Brass and Copper Company
Notes: Original paper covers.