Oriental Vegetables: a Complete Guide for Garden and Kitchen
Subtitle: The Guide to Growing and Cooking
Publisher: John Murray General Publishing Division
Published: June 14, 1991
Format: Hardcover
Number of pages: 232
ISBN-13: 9780719547812
Subjects: National & regional cuisine; Fruit & vegetables
First sentence: I mentioned in my introduction to the book that of all the oriental vegetables the brassicas (crucifers), a group roughly defined as members of the cabbage family, should prove the most rewarding for Westerners to get to know and grow.