Canned foods
Subtitle: principles of thermal process control, acidification, and container closure evaluation
By: edited and illustrated by staff members of the Food Processors Institute.
Contributors: Food Processors Institute (Washington, D.C.)
Edition: 3d ed., rev.
Publisher: FPI
Published: 1980
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 224
Subjects: Canning and preserving.
Notes: Includes indexes.