Managing Foodservice Operations
Subtitle: A Systems Approach for Healthcare and Institutions
Edition: 2 edition
Publisher: Kendall/Hunt Publishing Company
Published: November 1, 1992
Language: eng
Format: Paperback
Number of pages: 496
ISBN-13: 9780840378552
Subjects: Hospital Services Management; Business & Economics / Hospitality, Travel & Tourism; FOOD SERVICE MANAGEMENT; Business/Economics