Code gourmand; manuel complet de gastronomie, contenant les lois, règles, applications et exemples de l'art de bien vivre [par H. Raisson et A. Romieu]
Contributors: Romieu, Auguste, 1800-1855, joint author.
Edition: 3. éd., rev. et augm.
Publisher: J.-P. Roret
Published: 1828
Place of publication: Paris
Language: fre
Number of pages: 277
Subjects: Gastronomy.