Food irradiation overview
By: prepared by Kerryn A. Brandt
Contributors: National Agricultural Library (U.S.)
Series: Special reference briefs -- NAL SRB 89-05; Special reference briefs -- NAL-SRB. 89-05
Publisher: U.S. Dept. of Agriculture, National Agricultural Library
Published: 1989
Place of publication: Beltsville, Md
Language: eng
Number of pages: 29
Subjects: Radiation preservation of food -- Bibliography
Notes: Cover title

Shipping list no.: 89-192-P

"February 1989."