Food and nutrition, why? what? how?
Series: [Red cross. United States. American national Red cross] ARC. [circular] 725
Publisher: The American Red cross
Published: 1934
Place of publication: Washington, D.C
Language: eng
Number of pages: 40
Subjects: Food; Nutrition
Notes: "First edition, June, 1924. Revised, September, 1925. Revised, October, 1927. Revised, October, 1934."
Earlier editions have title: Food, why? what? how?