Taste the difference
Subtitle: 21 reasons for using and 21 ways to serve New England Dressed Fresh Pork
Publisher: publisher not identified
Published: 1929
Place of publication: Boston, Mass.?
Language: eng
Number of pages: 24
Subjects: Pork; Cooking (Pork); Cooking; Meat industry and trade; Slaughtering and slaughter-houses; John P. Squire & Co; North Packing & Provision Co; White, Pevey & Dexter Co; Sperry & Barnes Co; Springfield Provision Co
Other titles: 21 reasons for using and 21 ways to serve New England Dressed Fresh Pork; Twenty-one reasons for using and twenty-one ways to serve New England Dressed Fresh Pork; 21 reasons for using New England Dressed Fresh Pork; 21 ways to serve New England Dressed Fresh Pork
Notes: Promotional literature for John P. Squire & Co., North Packing & Provision Co., White, Pevey & Dexter Co., Sperry & Barnes Co., and Springfield Provision Co., manufacturers of New England Dressed Fresh Pork.

Original color illustrated paper covers.