Cake secrets
By: Igleheart's
Publisher: Igleheart Bros.
Published: 1921
Place of publication: Evansville, Ind
Language: eng
Number of pages: 27
Subjects: Cake
Other titles: Igleheart's cake secrets
Description: Cake and pastry recipes using Swans Down Cake Flour.
Notes: "All recipes tested and approved by Mrs. Janet McKenzie Hill."

Includes index.

"CAC-8-200M 1-21."
Table of contents: title: Cake secrets, a complete description of what they are; title: Butter cakes, the primary recipe for; title: Butter cakes, how to make successfully; title: Butter cakes, variations of; title: Butter cakes, recipes; title: Economical butter cakes; title: Sponge cakes, the primary recipe for; title: Sponge cakes, how to make successfully; title: Sponge cakes, variations of; title: Small cakes and cookies; title: Miscellaneous cake recipes; title: Fillings; title: Icings or frostings; title: Cake making at high altitudes; title: French pastry; title: Plain pastry; title: Pie fillings; title: Baking powder biscuits and similar mixtures; title: Causes of cake failures.