Food phytates
By: edited by N. Rukma Reddy, Shridhar K. Sathe.
Contributors: Reddy, N. R.; Sathe, Shridhar K.
Publisher: CRC Press
Published: 2002
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 258
Subjects: Phytic acid -- Derivatives -- Physiological effect.; Food -- Composition.
Notes: Includes bibliographical references and index.