Khyakʻ prutʻ ʼa tatʻ paññā
By: Canʻ L̋e.̋
Publisher: Mranʻ mā Nuiṅʻ ṅaṃ Mi khaṅʻ nhaṅʻʹ Ka le C̋oṅʻʹ rhokʻ re ʼ̋A saṅʻ,̋
Published: 1999
Place of publication: Ranʻ kunʻ
Language: bur
Number of pages: 180
Subjects: Cookery, Burmese; Cookery -- Burma
Description: On the art of cooking in Burma.
Notes: In Burmese.