Grasses and forage plants.
Subtitle: A practical treatise, comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces.
By: By Charles L. Flint ... With one hundred and seventy illustrations.
Edition: 4th ed., rev. and enl.
Publisher: Phillips, Sampson
Published: 1859
Place of publication: Boston
Language: eng
Number of pages: 398
Subjects: Grasses; Forage plants