Frontiers of flavour science
By: edited by P. Schieberle, K.-H. Engel.
Contributors: Schieberle, Peter.; Engel, Karl-Heinz, 1954-; Weurman Flavour Research Symposium (9th : 1999 : Freising, Germany)
Publisher: Deutsche Forschungsanstalt für Lebensmittelchemie
Published: 2000
Place of publication: [Garching, Germany]
Language: eng
Number of pages: 602
Subjects: Flavoring essences -- Congresses.; Flavor -- Congresses.; Food -- Sensory evaluation -- Congresses.
Genres: Congresses.
Other titles: Flavour science
Notes: Includes bibliographical references and indexes.
"The proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22-25 June 1999"--P. [vi].