Scottish traditional recipes
Subtitle: a heritage of food & cooking ; capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions
By: Carol Wilson and Christopher Trotter ; photography by Craig Robertson
Contributors: Trotter, Christopher
Publisher: Hermes House; Southwater
Published: 2008
Place of publication: London, UK
Number of pages: 256
ISBN-13: 9781844778133
Subjects: Cookbooks; Scottish Cooking
Notes: Includes index.