Importance of quality in the utilization of forage
By: by L. A. Moore
Contributors: United States. Agricultural Research Service
Series: ARS -- 52-2; ARS (Series) (United States. Agricultural Research Service) -- 52-2.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1952
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 14
Subjects: Dairy cattle; Nutrition; Feeding and feeds; Forage
Notes: Caption title.