The cook's guide: or, Rare receipts for cookery
Subtitle: Published and set forth particularly for ladies and gentlwomen; being very beneficial for all those that desire the true way of dressing of all sorts of flesh, fowles, and fish; the best directions for all manner of kickshaws, and the most ho-good sawces: whereby noble persons and others in their hospitalities may be gratified in their gusto's. Never before printed. By Hannah Wolley
Series: Early English books, 1641-1700 -- 2104:9
Publisher: [p]rinted for Peter Dring at the Sun in the Poultry, next door to the Rose-Tavern
Published: 1664
Place of publication: London
Language: eng
Format: Microform
Number of pages: 101
Subjects: Recipes -- Early works to 1800; Home economics -- Early works to 1800; Cookery -- Early works to 1800
Genres: Early works to 1800
Other titles: Cook's guide; Rare receipts for cookery
Notes: Includes contents

Copy stained, torn, tightly bound, with some loss of print

Reproduction of the original in the British Library

Wing (2nd ed.) W3276

Microfilm. Ann Arbor, Mich. : UMI, 1991. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 2104:09).