We are what we ate
Subtitle: 24 memories of food
By: edited by Mark Winegardner.
Contributors: Winegardner, Mark, 1961-
Publisher: Harcourt Brace
Published: 1998
Place of publication: San Diego
Language: eng
Number of pages: 230
Subjects: Gastronomy; Food; Food habits -- United States
Notes: "A Harvest original."
"A Share our strength book"--Cover.