Preservation of food
Subtitle: canning, preserving, drying and preserving of eggs.
Contributors: Ohio. State council of defense, 1917-1918. [from old catalog]
Publisher: Agricultural division, Ohio branch, Council of national defense
Published: 1917
Place of publication: [Columbus?]
Language: eng
Number of pages: 16
Subjects: Food conservation.; Canning and preserving.; Eggs -- Preservation.