Cooking the Australian way
By: Elizabeth Germaine & Ann L. Burckhardt
Contributors: Burckhardt, Ann, 1933-
Edition: Rev. and expanded to include new low-fat and vegetarian recipes.
Series: Easy menu ethnic cookbooks; Easy menu ethnic cookbooks
Publisher: Lerner Publications
Published: 2004
Place of publication: Minneapolis
Language: eng
Format: [electronic resource] /
Number of pages: 72
ISBN-13: 9780822516972
Subjects: Australian Cookery; Social life and customs; Juvenile literature; Australian Cooking
Description: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Notes: Includes index.

Description based on print version record.