The science of meat and meat products
By: edited by J.F. Price and B.S. Schweigert.
Contributors: Schweigert, B S.; American Meat InstituteFoundation.
Edition: 2nd ed.
Series: A series of books in agriculture, animal science
Publisher: W.H. Freeman
Published: 1971
Place of publication: San Francisco
Language: eng
Notes: First ed. written by members of the research staff of The American Meat Institute Foundation.