Utilisation of Kamela dye in the colouring of food stuffs and beverages
By: by J. B. Lal and K. C. Mukerji.
Contributors: Mukherji, K. C., joint author.
Series: Dept. of Industries and Commerce, United Provinces. Bulletin, new ser. no. 12
Publisher: Dept. of Industries and Commerce
Published: 1940
Place of publication: [Allahabad]
Language: eng
Subjects: Kamala.; Coloring matter in food.
Notes: Cover title.