The perfect finish
Subtitle: special desserts for every occasion
By: Bill Yosses and Melissa Clark ; photographs by Marcus Nilsson.
Contributors: Clark, Melissa.
Edition: 1st ed.
Publisher: W. W. Norton & Company
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 286
ISBN-13: 9780393059533
Subjects: Desserts
Description: Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
Notes: Includes index.