The Turkish cookbook
Subtitle: regional recipes and stories
By: Nur İlkin and Sheilah Kaufman
Contributors: Kaufman, Sheilah
Publisher: Interlink Books
Published: 2010
Place of publication: Northampton, Mass
Language: eng
Number of pages: 346
ISBN-13: 9781566567930
Notes: Includes bibliographical references (p. 324) and indexes.
Table of contents: title: History of Turkish cuisine; title: Helpful hints and tips; title: Black Sea; title: Marmara; title: Aegean; title: Mediterranean; title: Central Anatolia; title: Eastern Anatolia; title: Southeastern Anatolia.