The Easy Way to Artisan Breads & Pastries
Contributors: Josef Salis (Photographer)
Publisher: Sterling
Published: November 1, 2004
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9781402712609
Subjects: Cakes, baking, icing & sugarcraft; Cooking; Cooking / Wine; Courses & Dishes - Bread; BG-CLASSIC EDITIONS - BG-B&N CLASSICS; Cooking / Bread; Bread; Baking