Emilia
By: Ambra Ferrari : prefazione di Franco Cristofori
Series: La cucina delle regioni d'Italia -- 9; Cucina delle regioni d'Italia -- 9
Publisher: Edizioni Mida
Published: 1989
Place of publication: Bologna (Italy)
Language: ita; eng
Number of pages: 267
Subjects: Italian Cooking; Social life and customs; Manners and customs
Notes: In the dialects of the area, and translated into Italian and English.

Includes index.

Conversion table laid in, removed to Inserted material collection, call number MC 782.

In dust jacket, as issued.