The classic cuisine of Soviet Georgia
Subtitle: history, traditions, and recipes
By: Julianne Margvelashvili.
Edition: 1st ed.
Publisher: Prentice Hall Press
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 219
Subjects: Cookery, Georgian (Transcaucasian); Cookery -- Georgia (Republic); Georgia (Republic) -- Social life and customs.
Notes: Includes index.