Principles and practices of citrus culture in California.
Subtitle: A treatise describing methods from the nursery tree to the full bearing orchard, including the harvesting and packing, that have made the citrus industry of California the admiration of pomologists everywhere; based on twenty-five years experience with the orange and lemon ...
Edition: 5th ed.
Publisher: San Dimas Citrus Nurseries
Published: 1914
Place of publication: San Dimas, Cal
Language: eng
Number of pages: 48
Subjects: Citrus fruits