Brimming bowls
Subtitle: a gluten-free treasury
By: Charlene Kennell
Publisher: Sparrowsong Press
Published: 2012
Place of publication: South Wayne, WI
Language: eng
Number of pages: 342
ISBN-13: 9780692018620
Subjects: Gluten-free diet; Recipes; Régimes sans gluten; Recettes
Notes: "Recipes and tales from a gluten-free Mennonite cook"--Cover.

Includes index.
Table of contents: title: Packable, snackable treats: nibbles, dips, crackers, candies and beverages, hot and cold; title: The bread basket is full again: yeast and sweet breads, rolls, bagels, biscuits, muffins, scones and pancakes; title: Beauties of the table: green, vegetable, gelatin and fruit salads, with a few salad dressings; title: Hasty, tasty lunches and suppers: soups, stews, chili and sandwiches; title: The full dinner plate: meats, main dishes, casseroles, savory pies and side dishes; title: The nice slice: pasty, pies and a tart; title: New, true friends: cookies, shortbread, brownies, bars and biscotti; title: Queenly cakes: cakes, sauces, glazes and frostings; title: A spoonful of friendship: puddings, cobblers and other spoon desserts; title: A celiac's party: the can-haves, the can't-haves and the try-mes to help you stock your shelves.