The Art of Plant-Based Cheesemaking
Subtitle: How to Craft Real, Cultured, Non-Dairy Cheese
Publisher: New Society Publishers
Published: Apr 07, 2017
Format: paperback
Number of pages: 128
ISBN-13: 9780865718364
Description: xix, 106 pages : 23 cm
Notes: Source title: The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese (Homegrown City Life)