L'arte di ben cucinare
By: Bartolomeo Stefani
Series: Testi antichi di gastronomia -- 16
Publisher: A. Forni
Published: 2001
Place of publication: [Sala Bolognese] (Bologna)
Language: ita
Number of pages: 144
Subjects: Italian Cooking; Early works to 1800
Notes: Facsimile reprint of ed.: Mantova : Appresso gli Osanna, 1662.