world's best recipes
By: Marvin Small, with the cooperation of the world's greatest chefs, cooks and recipe makers ; introduction by Helmut Ripperger ; illustrations by Annabelle Forsch
Edition: Cardinal ed
Publisher: Pocket Books
Published: 1957
Place of publication: New York
Language: eng
Number of pages: 361
Subjects: Cookery, International
Notes: Includes index

Bibliography: p. 337-342