Vegetarian Italian Cooking
Subtitle: 50 Recipes Full of Zest and Flavor
Edition: New Ed edition
Publisher: Southwater
Published: September 25, 2000
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9781842151815
Subjects: National & regional cuisine; Vegetarian cookery; Cooking; Cooking / Wine; Italy; General; Cooking / General; Regional & Ethnic - Italian; Specific Ingredients - Vegetables