Food combining cookbook
Subtitle: over 70 fast, delicious and original food combining recipes
By: Sallie Morris and Patrizia Diemling
Contributors: Diemling, Patrizia
Series: Healthy eating library
Publisher: Lorenz
Published: 1997
Place of publication: London
Language: eng
Number of pages: 96
ISBN-13: 9781859674444
Subjects: Food combining; Food; Protein content; Cooking; Combinaisons alimentaires; Aliments; Teneur en protéines