And give it my blessing
Subtitle: the place of wine in the gastronomy of Alsace together with some happy marriages of food and wine and a short history of the wines of Alsace.
By: By Jean Hugel ...
Publisher: l'auteur, 3, rue de la Ière Armèe]
Published: 1967
Place of publication: [Riquewihr
Language: eng
Number of pages: 32
Subjects: Gastronomy; Cookery, French -- Alsatian style; Wine and wine making -- France -- Alsace