Becoming a chef
Subtitle: with recipes and reflections from America's leading chefs
By: Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus.
Contributors: Page, Karen.
Publisher: Van Nostrand Reinhold
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: Food service -- Vocational guidance -- United States.; Cookery -- Vocational guidance -- United States.; Cooks -- Training of -- United States.
Notes: Includes bibliographical references and index.