Compendium of food additive specifications
By: Joint FAO/WHO Expert Committee on Food Additives, 69th meeting 2008.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO JECFA monographs -- 5; FAO JECFA monographs -- 5.
Publisher: Food and Agriculture Organization of the United Nations
Published: 2008
Place of publication: Rome
Language: eng
Number of pages: 141
ISBN-13: 9789251060650
Subjects: Food additives -- Specifications -- Congresses; Food additives -- Analysis -- Congresses
Genres: Congresses
Notes: "This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 69th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome on 17-26 June 2008"--P. ix.