Cooking with soy
By: Yoshiko Takeuchi ; photography by Sherly Susan
Contributors: Susan, Sherly
Publisher: New Holland
Published: 2013
Place of publication: London
Language: eng
Number of pages: 240
ISBN-13: 9781742572604
Subjects: Cooking (Tofu); Cooking (Soybeans); Cooking (Tempeh); Cooking (Miso)
Description: This book has been written for anyone who is wanting to cook healthy meals, and who are interested in using tofu and plant based recipes for alternative options to their everyday meals. Whether they are gluten intolerant, vegan or vegetarian this can also be used for anyone looking for an alternative option.
Notes: Includes index.

"Vegan. Dairy free. Gluten-free friendly." -- Cover.