The practice of cookery
Subtitle: adapted to the business of every day life
By: By Mrs. Dalgairns
Contributors: University of Leeds. Library
Edition: Tenth edition, with additions.
Publisher: Robert Cadell; Houlston & Stoneman; and all booksellers
Published: 1845
Place of publication: Edinburgh; London
Language: eng
Number of pages: 476
Notes: Advertising matter (32 p.) at beginning.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.