The book of fruit and fruit cookery
By: Paul Dinnage ; illustrations by Meg Rutherford.
Publisher: Sidgwick and Jackson
Published: 1981
Place of publication: London
Language: eng
Number of pages: 277
Subjects: Cookery (Fruit); Fruit
Other titles: Book of fruit & fruit cookery.
Notes: Includes bibliographical references and  index.
Spine title: The book of fruit & fruit cookery.