Characterization of potato varieties by electrophoretic separation of the tuber proteins.
By: [By] Judith A. Zwartz.
Series: Mededelingen Landbouwhogeschool Wageningen, Nederland, no. 67-9; Mededelingen (Landbouwhogeschool Wageningen) ;; 67-9.
Publisher: H. Veenman & Zonen
Published: 1967
Place of publication: Wageningen
Language: eng
Number of pages: 144
Subjects: Potatoes -- Varieties.; Plant proteins -- Analysis.
Notes: Thesis--Wageningen.
Bibliography: p. 119-125.
Summary in Dutch.