The practical poultry keeper: a complete and standard guide to the management of poultry
Subtitle: whether for domestic use, the markets, or exhibition
By: By L. Wright
Edition: 20th ed.
Publisher: The Orange Judd Company
Published: 1894
Place of publication: New York
Language: eng
Number of pages: 252
Subjects: Poultry
Notes: First edition, London, 1867.