Étude des consommations alimentaires des populations de onze régions de la Communauté européenne en vue de la détermination des niveaux de contamination radioactive
By: par M. Cresta [et al.
Contributors: Cresta, M.; Euratom.; France. Commissariat à l'énergie atomique.
Publisher: Euratom
Published: 1969
Place of publication: Bruxelles]
Language: fre
Number of pages: 589
Subjects: Radioactive contamination of food -- European Economic Community countries.; Diet -- European Economic Community countries.
Notes: Bibliography: p. 581-585.
At head of title: Association Communauté européenne de l'énergie atomique--EURATOM, Commissariat à l'énergie atomique--C.E.A.
"EUR 4218 f."
Includes summary in English and French.