Rye : production, chemistry, and technology
By: edited by Walter Bushuk.
Contributors: Bushuk, Walter
Series: Monograph series - American Association of Cereal Chemists -- v. 5
Publisher: American Association of Cereal Chemists
Published: 1976
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 181
Subjects: Rye
Notes: Includes bibliographies and index.