A kitchen in France
Subtitle: a year of cooking in my farmhouse
By: Mimi Thorisson ; photographs by Oddur Thorisson
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 304
ISBN-13: 9780804185592
Subjects: Farmhouses; Description and travel; Social life and customs; French Cooking; Cooking; Homes and haunts; Seasonal cooking; Seasons; Biography
Notes: Includes index.
Table of contents: title: Spring; title: Summer; title: Autumn; title: Winter.