Maize, recent progress in chemistry and technology
By: edited by George E. Inglett.
Contributors: Inglett, G. E., 1928-; World Cereal and Bread Congress (7th : 1982 : Prague, Czechoslovakia)
Publisher: Academic Press
Published: 1982
Place of publication: New York, N.Y
Language: eng
Number of pages: 251
Subjects: Corn -- Analysis -- Congresses.; Corn -- Processing -- Congresses.
Description: "Based on a symposium held at the Seventh World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982"--P. ii.
Notes: Includes bibliographies and index.