Omega 3 fatty acid research
By: M.C. Teale, editor.
Contributors: Teale, M. C.
Publisher: Nova Science Publishers
Published: 2005
Place of publication: New York
Language: eng
Subjects: Omega-3 fatty acids -- Physiological effect.; Omega-3 fatty acids -- Therapeutic use.; Fatty Acids, Omega-3.; Fatty Acids, Omega-3 -- therapeutic use.
Notes: Includes bibliographic references and index.
Table of contents: title: Principles for the analysis of omege-3 fatty acids / Matthias Schreiner; title: Conjugated linoleic acid: an anticancer fatty acid found in milk and meat / T.R. Dhiman and A.L. Ure ... [et al.]; title: Stearidonic acid (SA, 18:4;3): metabolism, nutritional importance, medical uses, natural sources, isolation of pure SA and upgrading of SA oils / Jose Luis Guil-Guerrero; title: Association of pro-and anti-inflammatory cytokine genotypes with the response of advanced atherosclerotic plaque composition to dietary n-3 and n-6 polyunsaturated fatty acid supplementation / R.F. Grimble and P.C. Calder ... [et al.]; title: Effects of biological and technological factors on the utility of fish as a source of n-3 PUFA / Anna Kolakowska ... [et al.]; title: Kinetic analysis of autoxidative docasahexaenoate triglyceride in the presence of rosemary extract with oxygen sensor / Hidefumi Yoshii and Takeshi Furuta ... [et al.]; title: The role of omega-3 fatty acids in immune development and allergy prevention / Susan L. Precott and Janet Dunstan; title: Metobolism and functions of omega-3 fatty acids during development of the avian embryo / Brian K. Speake; title: Effect of dietary Omega-3 fatty acids on meat Quality of pigs and poultry / Maryline Kouba; title: Effect of dietary supplementation of DHA on peroxidizability of rat retina / Jin-Ye Wang and Yun Wang ... [et al.]; title: Effects of dietary docosahexaenoic acid on spatial cognition of normal and Alzheimer's disease model rats / Michio Hashimoto and Shahdat Hossain.