The Anatomy of foodservice design
By: Robert D. Buchanan ... [et al.] ; Jule Wilkinson, editor.
Contributors: Buchanan, Robert D.; Wilkinson, Jule.
Publisher: Cahners Books
Published: 1975
Place of publication: Boston
Language: eng
Subjects: Food service management.
Notes: Includes bibliographical references and indexes.
Vol. 2 published by CBI Pub. Co.