Chemicals and the food industry
By: [by] Robert M. Ikeda [and] Donald G. Crosby.
Contributors: Crosby, Donald G., joint author.
Series: California Agricultural Experiment Station [and California Agricultural] Extension Service.  Manual 26
Publisher: University of California, Division of Agricultural Sciences, Agricultural Experiment Station, Extension Service
Published: 1960
Place of publication: [Berkeley]
Language: eng
Number of pages: 126
Subjects: Food industry and trade.; Food additives.
Notes: Includes bibliography.