Foundations of nutrition [by] Clara Mae Taylor and Orrea Florence Pye.
Contributors: Pye, Orrea Florence, 1907-,; Rose, Mary Davies (Swartz) 1874-1941.
Edition: 6th ed.
Publisher: Macmillan
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 564
Subjects: Diet; Nutrition