The American woman's meals without meat cook book
By: edited by Ruth Berolzheimer, associate editors: Edna L. Gaul, Madeleine Jasper, Ethel Marie McDonald [and others]
Contributors: Gaul, Edna L., joint ed.; Culinary Arts Institute.
Publisher: Pub. for Culinary arts institute by Consolidated book publishers, inc.
Published: 1943
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: Cookery, American