Mrs. Richter's cook-less book
Subtitle: with special section on curative value of natural food
Publisher: Provoker Press
Published: 1969
Place of publication: St. Catherines, Ont
Language: eng
Number of pages: 88
Subjects: Vegetarian cooking; Raw food diet; Raw foods; Food; Cooking
Other titles: Cook-less book
Notes: "Reprinted at The Provoker Press."

Pagination differs from described copies; text appears to be based on the 21st edition (1948), but has a foreword by Dr. Carl Loeb, How cooked food produces disease, in place of The philosophy of uncooked food.