Recueil de la gastronomie d'Île-de-France
Subtitle: 90 recettes simples
By: Daniel Behague
Publisher: Editions S.A.E.P.
Published: 1985
Place of publication: Ingersheim, Colmar
Language: fre
Number of pages: 64
Subjects: French Cooking; Cooking
Other titles: Gastronomie d'Île-de-France
Notes: Title from cover.

"Delta 2000."

Includes bibliographical references (p. [2] of cover).