Specifications for identity and purity of certain food additives
Subtitle: antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.
Series: FAO food and nutrition paper ;; 37
Publisher: JECFA; Food and Agriculture Organization of the United Nations
Published: 1986
Place of publication: Rome
Language: eng
Number of pages: 152
Subjects: Food additives -- Standards.
Notes: Includes bibliographical references.