The elegant taste of Thailand
Subtitle: Cha Am cuisine
By: [by Sisamon Kongpan & Pinyo Srisawat]
Contributors: Pinyo Srisawat, 1956-
Publisher: SLG Books
Published: 1989
Place of publication: Berkeley
Language: eng
Number of pages: 225
Subjects: Cookery, Thai; Cookery -- Thailand -- Cha-am
Notes: Includes index.