Food energy
By: Peter Mellett, Jane Rossiter
Contributors: Rossiter, Jane
Series: Science through cookery; Science through cookery
Publisher: F. Watts
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 32
ISBN-13: 9780531142479
Subjects: Food; Energy metabolism; Cooking; Juvenile literature; Metabolism; Cookery
Description: Examines a variety of common foods, the nutrients they contain, and what happens to them in the body during digestion.
Notes: Includes index.