Starch Hydrolysis Products
Subtitle: Worldwide Technology, Production, and Applications (Food Science and Technology Series)
Contributors: Ronald E. Hebeda (Editor)
Publisher: Vch Pub
Published: April 1992
Language: eng
Format: Paperback
Number of pages: 650
ISBN-13: 9780471187967
Subjects: Chemistry - General; Biotechnology; Food & beverage technology; Food Biotechnology; Technology Of Organic Products; Science; Hydrolysis; Starch; Science/Mathematics