Un monde de bulles
Subtitle: le champagne ou, La science de l'effervescence
By: Gérard Liger-Belair ; préface de Michel Onfray
Publisher: Éllipses
Published: 2020
Place of publication: Paris
Language: fre
Number of pages: 249
ISBN-13: 9782340040489
Copyright date: 2020
Subjects: Champagne (Wine); Analysis; Wine and wine making; Chemistry
Notes: Includes bibliographical references (pages 237-245).