The how and why of cookery
Subtitle: an O-level cookery course
By: by N.M. Haselgrove and K.A. Scallon.
Contributors: Scallon, K. A.; Kelly, Jennifer.
Edition: 4th ed. / extensively rev. by Jennifer Kelly.
Publisher: Hart-Davis Educational
Published: 1981
Place of publication: St. Albans
Language: eng
Number of pages: 168
Subjects: Cookery.
Notes: Previous ed., 1976.

Includes index.