Ball blue book of canning and preserving recipes
Edition: Ed. U.
Publisher: Ball Brothers Co.
Published: 1941
Place of publication: Muncie, Ind
Language: eng
Number of pages: 56
Subjects: Canning and preserving; Equipment and supplies; Food; Preservation; Cooking
Other titles: Blue book of canning and preserving recipes; Ball blue book
Notes: Illustrations of Ball jars and lids: p. [52]-[53].

Includes index.