Antioxidants in nutrition, health, and disease
By: John M.C. Gutteridge and Barry Halliwell.
Contributors: Halliwell, Barry.
Publisher: Oxford University Press
Published: 1994
Place of publication: Oxford; New York
Language: eng
Number of pages: 143
Subjects: Free radicals (Chemistry) -- Pathophysiology; Antioxidants -- Therapeutic use; Antioxidants -- therapeutic use; Free Radicals; Oxidants -- adverse effects
Notes: Includes bibliographical references (p. [136]-138) and index.