The New York times 60-minute gourmet
By: Pierre Franey ; with an introduction by Craig Claiborne ; foreword by Edward Brown.
Edition: Times Books 2000 ed.
Publisher: Times Books
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 338
Subjects: Cookery; Quick and easy cookery
Other titles: 60-minute gourmet
Notes: Includes index.