Longman Food Science Handbook
Subtitle: Food, Its Components, Nutrition Preparation and Preservation (Longman Illustrated Dictionaries Series)
Publisher: Longman Publishing Group
Published: February 1992
Language: eng
Format: Paperback
Number of pages: 184
ISBN-13: 9780582088153
Subjects: Food & beverage technology; Reference works; General; Designed / suitable for A & AS Level; Food Science; Technology & Industrial Arts; Reference