Cod liver oil
Subtitle: causes of its frequent inefficacy, and means of removing the same, with remarks upon the superiority of the light brown over the pale oil, directions for its use, and cases in which the oil has been used with the greatest effect
By: by L.J. de Jongh
Contributors: Royal College of Surgeons of England
Publisher: Ansar, Harford
Published: 1854
Place of publication: London
Language: eng
Number of pages: 48
Subjects: Cod Liver Oil, therapeutic use
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.