Nutrition of pigs and poultry
Subtitle: proceedings
By: edited by J.T. Morgan and D. Lewis.
Contributors: Morgan, J. T.; Lewis, D.
Publisher: Butterworths
Published: 1962
Place of publication: London
Language: eng
Number of pages: 366
Subjects: Swine -- Great Britain -- Feeding and feeds.; Poultry -- Great Britain -- Feeding and feeds.