The taste of America
By: John L. Hess & Karen Hess.
Contributors: Hess, Karen, joint author.
Publisher: Penguin Books
Published: 1977
Place of publication: Harmondsworth, Eng; New York
Language: eng
Number of pages: 384
Subjects: Food; Cookery; Food industry and trade
Notes: Bibliography: p. 355-372.
Includes index.