A pranzo con la storia
Subtitle: i nostri cibi dagli Assiri al fast-food
By: Luciano Sterpellone
Edition: 1. ed.
Series: SEI frontiere; Sestante; Sestante (Società editrice internazionale)
Publisher: Società editrice internazionale
Published: 2008
Place of publication: Torino
Language: ita
Number of pages: 330
ISBN-13: 9788805060528
Subjects: Food habits; History; Food
Notes: Title of 2nd series appears on cover.