The Complete Book of Raw Food
Subtitle: Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs
Edition: 2 edition
Publisher: Hatherleigh Press
Published: August 5, 2008
Language: eng
Format: Hardcover
Number of pages: 480
ISBN-13: 9781578262786
Subjects: Health & Healing - General; Vegetarian - General; Cooking / Vegetarian; Specific Ingredients - Natural Foods; Cooking; Cooking / Wine
Notes: Second Edition