Ice creams, sorbets, mousses & parfaits
Subtitle: the delicious natural way
By: by Jenny Allday ; illustrated by Paul Turner.
Series: A Thorsons wholefood cookbook
Publisher: Thorsons
Published: 1982
Place of publication: Wellingborough
Language: eng
Number of pages: 128
Subjects: Desserts.; Cookery (Cold dishes)
Notes: Includes index.