How beer is brewed
Subtitle: malt cereals hops water yeast.
Contributors: Brewers' Society.
Publisher: Brewers' Society
Published: 1987
Place of publication: London
Language: eng
Number of pages: 15
Other titles: Brewing review.
Notes: At top of cover title: The Brewers' Society, information brief.

Reprinted from Brewing Review, 17, February 1987.