The milk fat globule
Subtitle: emulsion science as applied to milk products and comparable foods
By: [by] H. Mulder, and P. Walstra ; [translated from the Dutch ms.].
Contributors: Walstra, Pieter, joint author.
Series: Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; no. 4
Publisher: Commonwealth Agricultural Bureaux
Published: 1974
Place of publication: Slough
Language: eng
Number of pages: 296
Subjects: Milkfat.
Notes: Includes bibliographies and index.