FAO/WHO framework for the provision of scientific advice on food safety and nutrition
By: [prepared by the Food Quality and Standards Service (AGNS) ; in collaboration with the Plant Production and Protection Division (AGP) of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases (FOS) and the International Program on Chemical Safety (IPCS) at WHO].
Contributors: Food and Agriculture Organization of the United Nations. Food Quality and Standards Service.; Food and Agriculture Organization of the United Nations. Plant Production and Protection Division.; Food and Agriculture Organization of the United Nations.; World Health Organization. Food Safety Dept. Zoonoses and Foodborne Diseases.; International Program on Chemical Safety.; World Health Organization.
Publisher: Food and Agriculture Organization of the United Nations; World Health Organization
Published: 2007
Place of publication: Rome
Language: eng
Number of pages: 39
ISBN-13: 9789251058077
Subjects: Food and Agriculture Organization of the United Nations.; World Health Organization.; Food -- Safety measures.; Food -- Standards.; Nutrition policy.
Notes: Includes bibliographical references.