Enzymes and food
By: Shahina Naz.
Publisher: Oxford University Press
Published: 2002
Place of publication: Oxford; New York
Language: eng
Number of pages: 145
Subjects: Enzymology.; Enzymes.; Food -- Analysis.
Notes: Includes bibliographical references and index.
"A basic text on enzymology for students of food, science and technology at the graduate and post-graduate level"--P. [4] of cover.