The elements of the science of nutrition
By: with biographical notes selected by E. Neige Todhunter and bibliography of Lusk's scientific writings.
Edition: 4th ed.
Series: Foundation reprints in nutrition
Publisher: Johnson Reprint Co.
Published: 1976
Place of publication: New York (etc); London
Language: eng
Number of pages: 844
Notes: This edition originally published, Philadelphia: W.B. Saunders Co., 1928.