Anglo-Indian and Oriental cookery
By: by Grace Johnson
Contributors: University of Leeds. Library
Publisher: W.H. Allen & Co.
Published: 1893
Place of publication: London
Language: eng
Number of pages: 208
Subjects: Asian Cooking; Indic Cooking
Notes: Advertisements: xii pp. at end.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.