Vegetarianism for beginners
Subtitle: food reform for slender purses
By: by Maud Baines
Contributors: Whitten, James C., former owner; Vegetarian Society (Manchester, England); James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: 6th ed.--85th thousand.
Publisher: The Vegetarian Soc.
Published: 1939
Place of publication: Manchester, Eng
Language: eng
Number of pages: 66
Subjects: Vegetarian cooking; Vegetarianism
Notes: "110 recipes, 24 salad combinations. Why flesh meat is not desirable, simple rules for health, a salad a day, how to cook vegetables conservatively, etc., etc."

Advertising matter: p. 4-6, 63-66.