[Ochel, Sherri Anski] =
Subtitle: Sherry Ansky. Food
By: Sherry Ansky.
Publisher: Keter Publishing House
Published: 2003
Place of publication: Jerusalem
Language: heb
Number of pages: 296
Subjects: Cookery, Israeli.; Jewish cookery.
Other titles: Sherry Ansky. Food.; Sherry Ansky. Food
Notes: Title in roman supplied by vendor.