A study of the quality of North Carolina scallops
By: by N. B. Webb [and others]
Contributors: Webb, Neil Broyles, 1930-
Publisher: Division of Commercial and Sports Fisheries
Published: 1967
Place of publication: Raleigh, N.C
Language: eng
Number of pages: 58
Subjects: Scallops -- Quality.; Fishery processing -- North Carolina.
Notes: Bibliography: leaves 56-58.