Taste of New York
Subtitle: signature dishes of the best restaurants
By: Karen Gantz Zahler ; photographs by Tom Eckerle.
Publisher: Addison-Wesley Pub. Co.
Published: 1993
Place of publication: Reading, Mass
Language: eng
Number of pages: 224
Subjects: Cookery, American; Cookery, International; Cookery -- New York (State) -- New York; Restaurants -- New York (State) -- New York
Notes: Includes index.