Fifty years of prairie cooking.
By: Introd. and suggested recipes by Louis Szathmáry.
Series: Cookery Americana
Publisher: Arno Press
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 155
Subjects: Cookery -- Middle West
Notes: Reprint of A collection of choice recipes, by the ladies of Des Moines, Iowa, first published 1903; of Dorcas cook book, first published by the Dorcas Society of St. John Lutheran Church of Sioux City, Iowa, in 1939; of Patriotic Food Show: official recipe book, St. Louis, Feb. 2-10, 1918; and of Priscilla cook book, compiled by the Christian Church Priscilla Aid of Overton, Neb., first published 1954.