Hiroko's American kitchen
Subtitle: cooking with Japanese flavors
By: Hiroko Shimbo ; photography by Frances Janisch
Contributors: Janisch, Frances
Publisher: Andrews McMeel Publishing
Published: 2012
Place of publication: Kansas City, Mo
Language: eng
Number of pages: 215
ISBN-13: 9781449409784
Subjects: Japanese Cooking
Other titles: American kitchen; Cooking with Japanese flavors
Description: 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.
Notes: Includes index.
Table of contents: title: Kelp stock; title: Dashi stock; title: White sumiso sauce; title: Spicy miso sauce; title: Best basting and cooking sauce; title: Super sauce.