Contributions à l'étude de la conservation des vins doux
By: par Daniel Bonin
Publisher: D. Bonin
Published: 1963
Place of publication: [s.l.]
Language: fre
Number of pages: 71
Subjects: Wine and wine making; Microbiology
Notes: Thesis (doctoral)--Université de Toulouse, 1963.

Bibliography: p. 67.