Brewing chemistry and technology in the Americas
By: edited by Peter W. Gales.
Contributors: Gales, Peter W.
Publisher: American Society of Brewing Chemists; AACC International
Published: 2007
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 241
Subjects: Brewing -- United States; Brewing -- Microbiology -- United States
Notes: Includes bibliographical references and index.