Everything but the squeal
Subtitle: eating the whole hog in northern Spain
By: by John Barlow.
Edition: 1st ed.
Publisher: Farrar, Straus & Giroux
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 306
ISBN-13: 9780374150105
Subjects: Gastronomy; Cookery (Pork); Spain -- Galicia (Region) -- Social life and customs