French Beans and Food Scares
Subtitle: Culture and Commerce in an Anxious Age
Publisher: Oxford University Press, Incorporated
Published: 2004
Language: eng
ISBN-13: 9780195346992
Subjects: Food adulteration and inspection; Agriculture, international cooperation; Agriculture, economic aspects, developing countries; Agriculture, economic aspects, france; Agriculture, economic aspects, great britain; Agriculture, economic aspects, africa; Agriculture, economic aspects, united states