Giuliano Bugialli's foods of Tuscany
By: by Giuliano Bugialli ; photographs by John Dominis.
Contributors: Dominis, John.
Publisher: Stewart, Tabori & Chang; Distributed in the U.S. by Workman Pub.
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 304
Subjects: Cookery, Italian -- Tuscan style; Tuscany (Italy) -- Social life and customs
Notes: Includes index.