Applications of mass spectrometry in food science
By: edited by John Gilbert.
Contributors: Gilbert, John.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub.
Published: 1987
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 440
Subjects: Food -- Analysis.; Mass spectrometry.
Notes: Includes bibliographies and index.