Factors influencing the palatability of hay
By: H.S. Willard.
Contributors: Wyoming Agricultural Experiment Station.
Series: Bulletin / University of Wyoming, Agricultural Experiment Station ;; no. 199; Bulletin (Wyoming Agricultural Experiment Station) ;; no. 199.
Publisher: University of Wyoming, Agricultural Experiment Station
Published: 1933
Place of publication: [Laramie, Wyo
Language: eng
Number of pages: 35
Subjects: Cattle -- Feeding and feeds -- Wyoming.; Hay -- Wyoming.; Hay as feed.
Notes: Bibliography: p. 32-35.