A tavola con i dogi
Subtitle: storia con ricette della grande cucina veneziana
By: Pino Agostini, Alvise Zorzi ; fotografie Luca Steffenoni
Edition: 2. ed.
Publisher: Arsenale
Published: 1992
Place of publication: Venezia
Language: ita
Number of pages: 223
Subjects: Italian Cooking; Northern style; Cooking; History
Notes: Includes bibliogaphical references (p. 219) and index.