Paris patisseries
Subtitle: history, shops, recipes
By: photography by Christian Sarramon ; foreword by Pierre Hermé ; [translated from the French by Carmella Abramowitz-Moreau]
Edition: English-language ed.
Publisher: Flammarion
Published: 2010
Place of publication: Paris
Language: eng
Number of pages: 175
ISBN-13: 9782080300812
Subjects: Pastry; Pictorial works
Work titles: Délices. English
Notes: Includes indexes.