Diet in health and disease
By: by Julius Friedenwald and John Ruhräh.
Contributors: Ruhräh, John, 1872-1935, joint author.
Edition: 2d ed., thoroughly rev. and enl.
Publisher: W. B. Saunders Company
Published: 1906
Place of publication: Philadelphia; London
Language: eng
Number of pages: 728
Subjects: Diet
Notes: "A short list of books on food and diet": p. 698.