Cooking from the heart
Subtitle: my favorite lessons learned along the way
By: John Besh ; produced by Dorothy Kalins ; photographs by Maura McEvoy
Contributors: Kalins, Dorothy; McEvoy, Maura
Publisher: Andrews McMeel Publishing
Published: 2013
Language: eng
Number of pages: 308
ISBN-13: 9781449430566
Subjects: Cooking
Description: "James Beard Award-winning chef John Besh shares the lessons he learned from his mentors through 140 accessible recipes and cooking lessons. Featuring lush photography, inspiring personal stories, and a rich expanse of culinary knowledge, 'Cooking from the Heart' is the next best thing to having an apprenticeship with Chef Besh. 'Cooking from the Heart,' Chef John Besh's third cookbook, revisits the locations, lessons, and mentors that shaped his culinary journey. From Germany's Black Forest to the mountains of Provence, each chapter highlights heartfelt memories and delicious recipes--the framework for his love of food. The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef."--
Notes: Includes index.
Table of contents: title: Introduction: What I learned along the way; title: Lessons of the hunt; title: Leaving the ocean to learn fish; title: A leaf of lettuce; title: Not just a potato; title: Curiosity & the cook; title: Vegetable love; title: Anchovies & orange peels; title: Mussel madness in Marseille; title: The art of the table; title: A proper bouillabaisse & more soup lessons; title: Fruit, nuts & cheese.