Lipid analysis and lipidomics
Subtitle: new techniques and applications
By: editors, Magdi M. Mossoba ... [et al.].
Contributors: Mossoba, Magdi M.
Publisher: AOCS Press; AOCS Publishing
Published: 2006
Place of publication: Champaign, IL
Language: eng
Number of pages: 456
ISBN-13: 9781893997851
Subjects: Lipids -- Analysis.; Chromatographic analysis.; Lipids -- analysis.; Chromatography -- methods.; Spectrum Analysis -- methods.
Notes: Includes bibliographical references.
Table of contents: title: An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau; title: Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart; title: Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent: temperature effects on lipid elution orders/resolution / R.O. Adlof; title: TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins; title: Analysis of trans-18 :1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz; title: Lipid separations using packed-column SFC / D.G. Hayes; title: LC-MS and chiral separation / A. Kuksis; title: LC-MS and lipid oxidation / A. Kuksis; title: Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna; title: Fast GC for cellular fame analysis of bacteria / J.S. Buyer; title: Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba; title: Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy; title: Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross; title: Waxes and sterols: structures and chemistry / E.J. Parish and A.D. Bell; title: Analysis of biological tissue and edible fat / J.K.G. Kramer; title: Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng and N.K. Howell; title: Fat replacers: an overview / W.E. Artz; title: High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Márquez-Ruiz; title: Phospholipids : structures and physicochemical activities / M.C. Erickson.