Cooking the Japanese Way
Subtitle: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: 2 Rev Exp edition
Publisher: Lerner Publications
Published: September 2001
Language: eng
Format: Hardcover
Number of pages: 72
ISBN-13: 9780822541141
Subjects: Food & drink / cookery: general interest; Juvenile Nonfiction; Cooking & Food; Children's Books/Ages 9-12 Nonfiction; Children: Grades 4-6; Japan; Juvenile literature; Cookery, Japanese; Japanese cooking; Social life and customs
First sentence: Japan is known around the world as a producer of efficient, well-made automobiles, televisions, cameras, computers, and thousands of other useful machines and gadgets.