Sweet and sugarfree
Subtitle: an all natural fruit-sweetened dessert cookbook
By: by Karen E. Barkie.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 1982
Place of publication: New York, N.Y
Language: eng
Number of pages: 160
Subjects: Desserts; Cookery (Fruit); Sugar-free diet -- Recipes
Description: Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a variety of fruit and fruit juices-and without one spoonful of sugar. Complete with charts listing the caloric and nutritional values of fruit and fruit juices, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations.--P. [4] of cover.
Notes: Bibliography: p. 154.
Includes index.