Phenolic, sulfur, and nitrogen compounds in food flavors
Subtitle: a symposium
By: sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, Ill., August 25-26, 1975 ; George Charalambous, editor, Ira Katz, editor.
Contributors: Charalambous, George, 1922-; Katz, Ira, 1933-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series ; 26; ACS symposium series ;; 26.
Publisher: ACS
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 215
Subjects: Flavoring essences -- Congresses.; Phenols -- Congresses.; Flavonoids -- Congresses.
Notes: Includes bibliographical references and index.