Mrs. Wheelbarrow's practical pantry
Subtitle: recipes and techniques for year-round preserving
By: Cathy Barrow ; photography by Christopher Hirsheimer and Melissa Hamilton
Contributors: Hirsheimer, Christopher, photographer; Hamilton, Melissa, photographer
Edition: First edition.
Publisher: W.W. Norton
Published: 2014
Language: eng
Number of pages: 428
ISBN-13: 9780393240733
Subjects: Canning and preserving
Other titles: Practical pantry
Description: A "collection of essential preserving techniques for turning the fleeting abundance of the farmer's market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more"--Amazon.com.
Notes: Includes bibliographical references (pages 403-404) and index.
Table of contents: title: The basics of water-bath canning: answering the siren call of seasonal abundance --; title: Canning under pressure: groceries you'll never have to carry home again --; title: Salt, water, smoke, and air: alchemy in the kitchen --; title: Curds and whey: why buy the cow?