Putting food by
By: Janet Greene, Ruth Hertzberg, Beatrice Vaughan.
Contributors: Hertzberg, Ruth.; Vaughan, Beatrice.
Edition: 4th ed.
Publisher: Stephen Greene Press
Published: 1988
Place of publication: Lexington, Mass
Language: eng
Number of pages: 420
Subjects: Food -- Preservation.
Notes: Includes bibliographical references and index.
Hertzberg's name appears first on the previous ed.
"A Janet Greene book."