Modern Australian food
Subtitle: delicous classic & contemporary food from the city, country & coast
By: food director Pamela Clark
Publisher: Bauer Media Books
Published: 2014
Place of publication: Sydney, NSW
Language: eng
Number of pages: 352
ISBN-13: 9781742454993
Subjects: Australian Cooking
Description: Australian food has changed dramatically over the past 30 years. Modern Australian Food showcases the best of recipes from city café culture, to country cooking to coastal food. We've also included some special recipes from the regions.
Notes: Includes index.