The American Heart Association cookbook
Subtitle: recipes selected, compiled, and tested under the direction of Ruthe Eshleman and Mary Winston ; ill. by Tonia Hampson and Lauren Jarrett.
Contributors: Winston, Mary.; American Heart Association.
Edition: 4th ed., new, rev. and expanded.
Publisher: Ballantine Books
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 542
Subjects: Heart -- Diseases -- Diet therapy -- Recipes.; Low-cholesterol diet -- Recipes.
Notes: Includes index.