Cuisine messine
By: E. Auricoste de Lazarque.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 4e éd.
Publisher: Sidot frères
Published: 1909
Place of publication: Nancy
Language: fre
Number of pages: 346
Subjects: Cookery, French; Cookery -- France -- Metz
Notes: Bitting, K.G.  Gastronomic bib., p. 276
Includes bibliographical references.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.