Hippie lane
Subtitle: the cookbook
By: Taline Gabrielian ; photography by Petrina Tinslay, Sneh Roy and Omid Daghighi
Contributors: Tinslay, Petrina, photographer; Roy, Sneh, photographer; Daghighi, Omid, photographer
Published: 2017
Language: eng
Number of pages: 236
ISBN-13: 9781743369012; 9781743369173
Subjects: Cooking (Vegetables); Cooking (Natural foods); Vegan cooking
Description: Founder of Hippie Lane and passionate about food and family, Taline uses plant-based ingredients to produce mouthwatering recipes packed with a powerhouse of goodness.

Influenced by her cultural roots and with a creative gift for healthy recipe development, Taline Gabrielian is passionate about food, health and family. She uses whole, unprocessed ingredients to produce plant- based, vegan recipes that are packed with a powerhouse of goodness. Founder of Hippie Lane, which has a growing international following on social media, Taline is fast becoming a foodie rock star. Her first book features breakfasts the family will love, exciting and innovative lunches, nourishing snacks, power salads with gorgeous creamy dressings, beautiful bliss bowls, weekend meal inspiration, dinners for week nights and date nights and the most amazing sweet treats. Taline's food is delicious, easy to make and inventive; she takes nutritious eating to a whole new leve of feel-good sophistication.
Notes: Includes index.

Founder of Hippie Lane with more than 450,000 instagram followers, Taline Gabrielian believes that health is the new black. She is fast becoming a foodie rock star with a hippie chic aesthetic that has created a huge following on social media. Of Armenian heritage, and mother of two she lives in Sydney.  www.hippielane.com.au