A systems approach using preventive controls for safe food production
Subtitle: food defence planning - prevention of intentional adulteration
By: edited by Jeffrey T. Barach, Ph.D., George E. Dunaif, Ph.D., DABT
Edition: First edition.
Publisher: Grocery Manufacturers Association
Published: 2013
Place of publication: Washington, D.C
Language: eng
Number of pages: 113
ISBN-13: 9780988964013
Subjects: Food contamination; Prevention; Food adulteration and inspection; Food microbiology
Notes: Includes bibliographical references.