Evaluation of certain food additives, some food colours, thickening agents, smoke condensates, and certain other substances
Subtitle: nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives, [Geneva, 14-23 April, 1975].
Series: Technical report series - World Health Organization -- no. 576; FAO nutrition meetings report series -- no. 55
Publisher: FAO and WHO
Published: 1975
Place of publication: Geneva
Language: eng
Number of pages: 23
Subjects: Food additives -- Toxicology; Food additives; Food adulteration and inspection
Notes: Includes bibliographical references.