The Bulletin cook book
Subtitle: compiled from recipes printed in the Bulletin's prize recipe contest
By: edited by Josephine Bartlett.
Contributors: Bartlett, Josephine.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: The Bulletin
Published: 1916
Place of publication: San Francisco
Language: eng
Number of pages: 116
Subjects: Cookery
Other titles: Bulletin (San Francisco, Calif.); Bulletin's cook book.
Notes: Bitting, K.G.  Gastronomic bib., p. 29
Cover title: The Bulletin's cook book.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.