Presenting service
Subtitle: the ultimate guide for the foodservice professional
By: Lendal H. Kotschevar, Valentino Luciani
Contributors: Luciani, Valentino; Educational Foundation (National Restaurant Association)
Publisher: [John Wiley]
Published: 1999
Place of publication: [New York]
Language: eng
Number of pages: 200
ISBN-13: 9780471413172
Subjects: Food service; Food service employees; Training of; Handbooks, manuals; Food Services; Services alimentaires; Personnel; Formation; Guides, manuels
Notes: "National Restaurant Association Educational Foundation."

"Pro=Mgmt."

Includes index.