Eating wild
Subtitle: a collection of recipes prepared, tasted, and enjoyed
By: by the Edible Wild Foods Committee of the Ipswich River Wildlife Sanctuary
Contributors: Ipswich River Wildlife Sanctuary (Mass.). Edible Wild Foods Committee; Massachusetts Audubon Society
Publisher: Massachusetts Audubon Society
Published: 1973
Place of publication: [Massachusetts]
Language: eng
Number of pages: 114
Subjects: Cooking (Wild foods)
Notes: Includes bibliographical references (p. 114) and index.