Studies in Natural Product Chemistry 
Subtitle: Bioactive Natural Products, Part H (Studies in Natural Products Chemistry)
Publisher: Elsevier Science
Published: December 1, 2002
Language: eng
Number of pages: 992
ISBN-13: 9780444512307
First sentence: The consumption of sucrose as a sweetener has been associated with several nutritional and medical problems, with dental caries being the most well-documented [1].