Lee Bailey's soup meals
Subtitle: main event soups in year-round menus
By: by Lee Bailey ; photographs by Tom Eckerle ; foreword by Liz Smith.
Contributors: Eckerle, Tom.
Edition: 1st ed.
Publisher: C.N. Potter; Distributed by Crown Publishers
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 164
Subjects: Soups; Menus
Other titles: Soup meals.
Description: The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts.
Notes: Includes index.