The hog
Subtitle: a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams
By: by William Youatt and W.C.L. Martin; illustrated with engravings, drawn from life by William Harvey, esq., ed. by A. Stevens.
Contributors: Martin, W. C. L. 1798-1864.; Stevens, Ambrose,
Publisher: O. Judd & co.
Published: 1855
Place of publication: New York
Language: eng
Number of pages: 231
Subjects: Swine.