Food: readings from Scientific American.
By: With introductions by Johan E. Hoff and Jules Janick.
Contributors: Janick, Jules, 1931- joint comp.
Publisher: W. H. Freeman
Published: 1973
Place of publication: San Francisco
Language: eng
Number of pages: 268
Subjects: Food -- Addresses, essays, lectures
Other titles: Scientific American.
Notes: Bibliography: p. [259]-263.