Fish recipes from the Great Lakes
Series: Circular -- 201; Circular (U.S. Fish and Wildlife Service) -- 201
Publisher: Bureau of Commercial Fisheries
Published: 1965
Place of publication: Washington, D.C.
Language: eng
Number of pages: 16
Subjects: Cooking (Fish); Cooking
Description: "In this publication, Home Economists of the United States Department of the Interior's Bureau of Commercial Fisheries have developed 24 refreshing ways to prepare fish that made the Great Lakes great."
Notes: Title from cover.

Original color illustrated paper covers.