Études sur la conservation des fruits et légumes: en atmosphère contrôlée, influence des traitements préalables à l'entreposage, problèmes d'actualité.
Subtitle: Les entrepôts frigorifiques: la fabrication de la glace, la congélation rapide, la réfrigération de la viande.
By: Studies on storage of fruit and vegetables: in controlled atmosphere, influence of pre-storage treatment, topical problems. Cold stores: ice-making plant, quick-freezing, cooling of meat. [Commissions 4 & 5, Bologne (Italie) 1966]
Contributors: Accademia nazionale di agricoltura.
Series: Annexe 1966-1 au Bulletin de l'Institut international du froid
Published: 1966
Place of publication: Paris
Language: fre
Number of pages: 673
Subjects: Cold storage -- Congresses.; Farm produce -- Storage -- Congresses.; Refrigeration and refrigerating machinery -- Congresses.
Other titles: Studies on storage of fruit and vegetables.
Notes: Includes bibliographies.
At head of title: Science et technique du froid. Refrigeration science and technology.
"Réunion organisée par Accademia nazionale di agricoltura."
French and/or English; summaries in English or French.