La cuisine familiale et pratique
Subtitle: 500 recettes de cuisine, 50 gravures en couleurs, patisserie, entremets, glaces, conserves, confitures, boissons, ainsi que la cuisine de régime
By: H.-P. Pallaprat
Publisher: Flammarion, , Éditeur
Published: 1955
Place of publication: Paris
Language: fre
Number of pages: 208
Copyright date: 1955
Subjects: French Cooking
Notes: Cataloging based on March, 1974 printing.

Embossed stamp on title page: JHB, Library of John H. Bennett.

From the collection of Julia Child; typed letter to Julia Child from Chef John Bennett, November 29, 1993 laid in, removed to Additional papers of Julia Child, 1890-2004 (inclusive) 1950-2001 (bulk), call number MC 660.

1974 printing.

1970 printing.

Bound in original illustrated boards.

Bound in original color illustrated boards.
Table of contents: title: Los potages; title: Les hors-d'œuvre; title: Les sauces; title: Les poissons; title: Les œufs; title: Les viandes de boucherie; title: Les volailles et les gibiers; title: Les légumes et les pates alimentaires; title: Les entremets; title: La patisserie et la confiserie de ménage; title: Les compotes et les confitures; title: Les conserves a la maison; title: Les boissons, les vins, les sirops; title: Les régimes.