The effects of Poly AO TM-79 and an antimicrobial from streptococcus diacetilactis on the stability of ground turkey meat
By: by Seppo J. Salminen.
Published: 1978
Language: eng
Number of pages: 47
Subjects: Turkeys -- Packing.; Biochemistry.
Notes: "Department of Food Science and Technology."

Thesis (M.S)--Washington State University.

Bibliography: leaves 41-43.