Food in Korea
By: text by Nancy Loewen ; recipes compiled by Judith A. Ahlstrom
Contributors: Ahlstrom, Judith A.
Series: International food library; International food library
Publisher: Rourke Publications
Published: 1991
Place of publication: Vero Beach, Fla
Language: eng
Number of pages: 32
ISBN-13: 9780866253451
Subjects: Social life and customs; Food habits; Juvenile literature; Korean Cooking
Description: Surveys food products, customs, and preparation in Korea, describing typical dishes, cooking techniques, and recipes for a variety of meals.
Notes: Includes index.
Table of contents: title: Introduction to Korea; title: Common heritage; title: North and South Korea; title: Agriculture and industry; title: Holidays in Korea; title: Food customs in Korea; title: Korean foods; title: Festive meal; title: Red-meat meal; title: White-meat meal; title: Everyday meal.