Marketing characteristics of Oregon's fresh frozen shrimp industry
By: R. D. Langmo, C. N. Carter, R. O. Bailey.
Contributors: Carter, Christopher Norton.; Bailey, Ronald O.; Oregon State University. Sea Grant College Program.; Oregon State University. Agricultural Experiment Station.
Series: ORESU-T -- 75-002.; Special report / Agricultural Experiment Station, Oregon State University -- no. 440.; Special report (Oregon State University. Agricultural Experiment Station) -- 440.; ORESU-T -- 75-2.
Publisher: Oregon State University, Sea Grant College Program, Agricultural Experiment Station
Published: 1975
Place of publication: Corvallis
Language: eng
Number of pages: 23
Subjects: Frozen shrimp -- Marketing -- Oregon.; National Sea Grant Program -- Oregon State University.
Notes: Also issued online.