Kitchen magic
Publisher: Farrar and Rinehart, Inc.
Published: 1932
Place of publication: New York, USA
Format: hardcover
Number of pages: 99
Table of contents: label: Chapter 1
pagenum: 3
title: Ann finds magic in the kitchen; title: Strange countries visit the pantry shelf; label: Chapter 2
pagenum: 15
title: Coffee--tea--cocoa; title: There is unexpected romance connected with these three everyday drinks: coffee from Africa--tea from Japan--cocoa from Mexico; label: Chapter 3
pagenum: 27
title: Meat and fire; title: The discovery of fire--Persian feast--A Roman epicure--Spices from the East; label: Chapter 4
pagenum: 44
title: Living elements in our food; title: Some very long words: Pasteurization--boiling--sterilization--fermentation--refrigeration--preservation. Fruit from all over the world; label: Chapter 5
pagenum: 55
title: Making vegetables interesting; title: The vegetable families: roots--bulbs--leaves--fruits--flowers. Foods in gay colors; label: Chapter 6
pagenum: 67
title: Field and dairy everywhere; title: Abel, the first milkman, and Cain, the first farmer--Holland, one of the homes of cheese--two great dairy states in our own country--milk from goats and horses and camels--crops from all over the earth; label: Chapter 7
pagenum: 78
title: Desserts--the best of all; title: Cookies and cakes in Ancient Greece--King Arthur's pudding--The oven in the chimney--A hot argument over hot bread; label: Chapter 8
pagenum: 98
title: Goodbye to the kitchen