Punchs et jus de fruits
Subtitle: confitures, patisseries, sucreries, sorbets.
Series: Collection L'Utile
Publisher: E. Désormeaux
Published: 1980
Place of publication: Fort-de-France
Language: fre
Number of pages: 91
Subjects: Cookery (Fruit); Beverages; Cookery, Creole
Other titles: Cuisine créole.
Notes: At head of title: La cuisine créole.