Guidelines for exporters of fruit and vegetables to the European markets
By: prepared by Special Advisory Services Division, Commonwealth Secretariat.
Contributors: Commonwealth Secretariat. Special Advisory Services Division.
Publisher: Commonwealth Secretariat
Published: 2001
Place of publication: London
Language: eng
Number of pages: 206
Subjects: Vegetable trade.; Fruit trade.; Exports -- Europe.
Description: This consolidated and updated handbook provides guidelines for producers and exporters of fresh fruit and vegetables in the European market.
Notes: Includes bibliographical references (p. 204-206).