McCance and Widdowson's the composition of foods.
Contributors: Holland, B.; Widdowson, Elsie M. 1906-; Royal Society of Chemistry (Great Britain); Great Britain. Ministry of Agriculture, Fisheries and Food.
Edition: 5th rev. and extended ed. / B. Holland ... [et al.].
Publisher: Royal Society of Chemistry; Ministry of Agriculture, Fisheries and Food
Published: 1993
Place of publication: Cambridge, UK
Language: eng
Number of pages: 462
Subjects: Food -- Composition -- Tables
Other titles: Composition of foods
Notes: Includes index and bibliographical referencess (p. 435-440).