Researches on the chemistry of food
By: Justus Liebig, William Gregory
Contributors: Gregory, William, 1803-1858
Publisher: BiblioLife
Published: 2010
Place of publication: Charleston, SC
Language: eng
Number of pages: 156
ISBN-13: 9781103411146
Subjects: Biological transport; Body fluids; Food; Composition
Work titles: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel
Notes: Publication date from date of manufacture on verso of final leaf.

Facsimile reprint of: Researches on the chemistry of food / by Justus Liebig ; edited by William Gregory. London : Taylor and Watson, 1847.

Includes bibilographical references and index.