physiology of taste
Subtitle: or, meditations on transcendental gastronomy
By: by Brillat-Savarin ; with an introduction by Arthur Machen ; and embellished with designs by Andrew Johnson.
Contributors: Machen, Arthur, 1863-1947.; Greene, Graham, 1904-1991 former owner.
Publisher: Peter Davies
Published: 1925
Place of publication: London
Language: eng
Number of pages: 326
Subjects: Food; Gastronomy; Taste
Other titles: Meditations on transcendental gastronomy
Work titles: Physiologie du goût.
Notes: The edition is limited to seven hundred and fifty copies.

Bound in marbled paper boards; vellum shelfback, stamped in gold.

Burns Library copy: Autograph: Graham Greene ; copy no. 296.