Fish pickling for home use
By: by Kenneth S. Hilderbrand, Jr.
Contributors: Oregon State University. Extension Service.; Washington State University. Cooperative Extension.; University of Idaho. Cooperative Extension Service.; United States. Dept. of Agriculture.
Edition: Rev. Apr. 1983.
Series: PNW -- 183.; PNW (Series) -- 183.
Publisher: Oregon State University Extension Service, Washington State University Cooperative Extension, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture
Published: 1983
Place of publication: [Corvallis, Or.]
Language: eng
Subjects: Pickled fish.; Fishery products -- Preservation.
Notes: Title from cover.

"A Pacific Northwest Extension Publication."

"Revised April 1983"--P. [4]

Bibliography: p. [4]