The essential gluten-free baking guide
Subtitle: Learn how to use sweet rice, sorghum, buckwheat, teff, cassava and potato flour in 50+ recipes
By: Britanny Angell, Iris Higgins
Contributors: Higgins, Iris
Publisher: Triumph Dining
Published: 2012
Place of publication: Danville, CA
Language: eng
Number of pages: 165
ISBN-13: 9781938104015; 9781938104053
Subjects: Gluten-free diet; Recipes; Baking
Other titles: Gluten-free baking guide part 2
Description: This essential guide is the all-inclusive, one-stop shop to gluten- and allergen-free baking. Six chapters each are dedicated to a specific flour and the book includes 50+ recipes that are packed with the information you need for successful gluten-free baking.
Notes: Includes bibliographical references and index.
Table of contents: title: How to use this book --; title: Sorghum flour --; title: Buckwheat flour --; title: Teff flour --; title: Sweet white rice flour --; title: Potato flour --; title: Cassava flour --; title: Make your own vegan pancakes & waffles --; title: Frostings.