Impact of toxicology on food processing
By: edited by John C. Ayres, John C. Kirschman.
Contributors: Ayres, John Clifton, 1913-; Kirschman, John C.; Institute of Food Technologists.; International Union of Food Science and Technology.
Series: IFT basic symposium series
Publisher: AVI Pub. Co.
Published: 1981
Place of publication: Westport, Conn
Language: eng
Number of pages: 320
Subjects: Food additives -- Toxicology -- Congresses.; Food contamination -- Congresses.; Food -- Toxicology -- Congresses.; Food adulteration and inspection -- United States -- Congresses.
Notes: Includes bibliographies and index.
Papers from a symposium sponsored by the institute of Food Technologists and the International Union of Food Science and Technology, held June 6-7, 1980.