Oils, fats and fatty foods
By: [by] Bolton and Revis.
Contributors: Revis, Cecil, 1875-; Williams, Kenneth Alan.
Edition: 4th ed. [by] K. A. Williams.
Publisher: American Elsevier Pub. Co.
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 488
Subjects: Oils and fats; Food -- Analysis
Notes: First published in 1913 under title:  Fatty foods: their practical examination.