The food of our sailors, and On a simple and inexpensive plan for rendering the salted meat more nutritious
By: by Robert Galloway
Contributors: Royal College of Surgeons of England
Publisher: s.n.
Place of publication: London
Language: eng
Subjects: Dietary Sodium Chloride; Naval Medicine
Other titles: On a simple and inexpensive plan for rendering the salted meat more nutritious.
Notes: 'I was led to write the two following articles for the British and Colonial Druggist ...' - introd.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.