Getting the most out of food
Subtitle: the thirteenth in a series of studies on the modern approach to feeding and nutrition
By: sponsored by Van den Berghs and Jurgens Limited.
Contributors: Van den Berghs and Jurgens Limited.
Publisher: Van den Berghs and Jurgens Limited
Place of publication: Burgess Hill
Language: eng
Number of pages: 162
Notes: Previous ed., 1976.

Includes bibliographies.