A useful guide, for grocers, distillers, hotel & tavern-keepers, and wine and spirit dealers, of every demonination
Subtitle: being a complete directory for making and managing all kinds of wines and spirituous liquors; containing the most approved and valuable receipts ...
By: By William Beastall ...
Publisher: The author
Published: 1829
Place of publication: New York
Language: eng
Number of pages: 340
Subjects: Wine and wine making.; Liquors.; Canning and preserving.; Distillation.
Notes: Original boards.