Application of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation
By: by Noreddine Benkerroum.
Published: 1992
Language: eng
Number of pages: 161
Subjects: Bacteriocins.; Lactic acid bacteria.; Leuconostoc.; Listeria monocytogenes.; Dairy products -- Preservation.
Notes: Includes mounted photographs.

Typescript (photocopy)

Thesis (Ph.D.)--Oregon State University, 1993.

Includes bibliographical references (leaves 144-161)