The social psychology of food
By: Mark Conner and Christopher J. Armitage.
Contributors: Armitage, Christopher J., 1973-
Series: Applying social psychology
Publisher: Open University Press; Open Univ Pr; Brand: Open University Press
Published: 2002
Place of publication: Buckingham; Philadelphia
Language: eng
Number of pages: 192
Subjects: Food habits -- Social aspects; Food habits -- Psychological aspects
Notes: Includes bibliographical references and index.