Wheat flour
Subtitle: a potential raw material for the expanded production of starch and sirups
By: G. E. Hilbert, R. J. Dimler, and C. E. Rist
Contributors: Dimler, R. J.; Rist, C. E.
Series: AIC -- 50; AIC -- 50.
Publisher: U.S. Dept. of Agriculture, Northern Regional Research Laboratory
Place of publication: Peoria, Ill
Language: eng
Subjects: Flour; Wheat products; Starch