Vegetable cookery
Subtitle: including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc
By: by John Smith
Contributors: Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Publisher: Frederick Pitman
Published: 1884
Place of publication: London
Language: eng
Number of pages: 241
Subjects: Cooking (Vegetables); Vegetarian cooking
Notes: Includes index.

Publisher's booklist on 2 p. at end.