The Energen book
Edition: 4th ed.
Publisher: Energen Food Co.
Published: 1949
Place of publication: Willesden, London
Language: eng
Number of pages: 72
Subjects: Diet Therapy; Nutritional Physiological Phenomena; Diabetic Diet; Food-Processing Industry; Bread; Cooking; Advertising
Notes: Cover title.

Promotional booklet for Energen dietary food products. These and their packaging are shown in colour. Indicates their use in therapeutic diets for various ailments and conditions and gives recipes using them.

The first edition of this was in 1939.

Includes bibliographic references and index.