Hot, sweet & sticky
Subtitle: 12 romantic feasts to tempt your lover
By: Doreen Garrett.
Edition: 1st ed.
Publisher: Prima Pub.
Published: 2003
Place of publication: Roseville, Calif
Language: eng
Number of pages: 210
Subjects: Aphrodisiac cookery.
Description: Presents a series of recipes using chocolate, cinnamon, oysters, strawberries, and other foods with aphrodisiac properties, including an array of appetizers, salads, main dishes, and desserts for the romantically inclined.
Notes: Includes bibliographical references (p. 205-206) and index.