The Food of Italy
By: photography by Chris L. Jones ; recipes by Sophie Braimbridge and Jo Glynn.
Contributors: Braimbridge, Sophie.; Glynn, Joanne.; Jones, Chris L.
Publisher: Murdoch Books
Published: 2000
Place of publication: Sydney; London
Language: eng
Number of pages: 296
Subjects: Cookery, Italian.; Cookery, Italian -- Pictorial works.
Genres: Pictorial works.