The art of eating
Subtitle: five gastronomical works
By: by M. F. K. Fisher ; with an introd. by Clifton Fadiman and an appreciation by James A. Beard ; decorations by Leo Manso.
Publisher: Vintage Books
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 749
Subjects: Gastronomy.
Notes: Includes index.
Table of contents: title: Serve it forth.; title: Consider the oyster.; title: How to cook a wolf.; title: The gastronomical me.; title: An alphabet for gourmets.