Carcass evaluation
By: Robert G. Kauffman [and others] ; reviewers, J. Nick Hahn, Allen Keppy
Contributors: Washington State University. Cooperative Extension Service; United States. Department of Agriculture
Series: Pork industry handbook. Pork & pork quality; EM -- 4192; Pork industry handbook; Extension mimeo (Washington State University. Cooperative Extension Service) -- 4192.
Publisher: [Cooperative Extension Service, College of Agriculture, Washington State University]
Published: 1978
Place of publication: Pullman, Wash.]
Language: eng
Subjects: Pork industry and trade; Swine; Evaluation; Quality; Pork; Carcasses
Notes: Caption title.

"July 1978."

Issued in cooperation with U.S. Dept. of Agriculture.