Experimental Foods Laboratory Manual
Edition: 6 edition
Publisher: Prentice Hall
Published: July 21, 2004
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9780130394835
Subjects: Food & beverage technology; Nutrition; Food Engineering; Food Science; Health & Fitness; Consumer Health; Textbooks; Diet/Nutrition; Diets - General; Health & Fitness / Nutrition