The general receipt-book, or, Oracle of knowledge
Subtitle: containing several hundred useful receipts and experiments in every branch of science, including medicine, chemistry, mechanics, dying, painting, colouring, pickling, preserving, &c. &c. : with directions for making British wines
By: compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners by H. Gifford
Contributors: University of Leeds. Library
Edition: New edition
Publisher: published by J. Smith
Published: 1834
Place of publication: London
Language: eng
Number of pages: 143
Subjects: Formulas, recipes; Wine and wine making
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.