The joy of eating
Subtitle: a cook's tour of history, illustrated, with a cook's section of the great recipes of every era
By: Katie Stewart.
Edition: 1st ed.
Publisher: Stemmer House Publishers
Published: 1977
Place of publication: Owings Mills, Md
Language: eng
Number of pages: 288
Subjects: Cookery -- History; Cookery, International
Notes: Published in Great Britain in 1975 under title: Cooking and eating.
"A Barbara Holdridge book."
Includes index.