Le Livre des épices
Subtitle: condiments et aromates
By: par Louis Lagriffe.
Series: L'Ecole buissonnière
Publisher: Tchou; Morel
Published: 1979
Place of publication: Paris; [Apt]
Language: fre
Number of pages: 316
Subjects: Spices.; Condiments.; Herbs.; Materia medica, Vegetable.
Notes: Previous editions published under title: Le livre des épices, des condiments et des aromates.