Swedish-American book of cookery
Subtitle: and adviser for Swedish servants in America
By: transcribed and published by C. G-d
Edition: 2nd rev. ed.
Publisher: Otto Chils' Print
Published: 1888
Place of publication: New York
Language: eng; swe
Number of pages: 224
Subjects: American Cooking; Swedish Cooking; Household employees; Swedes; Employment
Other titles: Svensk-Amerikansk kokbok
Notes: Added t.p. in Swedish.

Includes index.

Swedish and English in parallel columns.