The new Oxford book of food plants
By: J.G. Vaughan and C. Geissler ; illustrated by B.E. Nicholson ; with additional illustrations by Elisabeth Dowle and Elizabeth Rice.
Contributors: Geissler, Catherine.; Nicholson, Barbara.; Nicholson, Barbara.
Publisher: Oxford University Press
Published: 1997
Place of publication: Oxford; New York
Language: eng
Number of pages: 239
Subjects: Food crops
Notes: Includes bibliographical references (p. 227-228) and index.
Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969.