How to bake by the ration book
Subtitle: Swansdown wartime recipes cakes, quick breads, desserts
Edition: 1944 ed.
Publisher: General Foods Corp.
Published: 1943
Place of publication: New York, NY
Language: eng
Number of pages: 23
Subjects: American Cooking; Baking; Cake; Bread; Desserts
Other titles: Swansdown wartime recipes cakes, quick breads, desserts
Description: Pamphlet type recipe book written during World War II to help homemakers to make cakes, quick breads and desserts with less or no eggs, sugar and shortening. Features Swansdown Cake Flour and Calumet Baking Powder.
Notes: On cover: "New 1944 edition presented by Kate Smith."

Includes index.