The about.com guide to home cooking
By: Peggy Trowbridge with Lynette Rohrer Shirk.
Contributors: Shirk, Lynette Rohrer.
Publisher: Adams Media
Published: 2007
Place of publication: Avon, Mass
Language: eng
ISBN-13: 9781598693966
Subjects: Cookery
Notes: "An about.com series book."
Table of contents: title: Table of contents; title: Introduction from your guide; title: Appetizers and salads; title: Dairy, cheese, and eggs; title: Vegetables and side dishes; title: Pasta, rice, and beans; title: Beef and lamb; title: Pork, ham, and sausage; title: Poultry; title: Seafood; title: Soups and stews; title: Casseroles and one-dish meals; title: Condiments and sauces; title: Herbs and spices; title: Cookies, brownies, and candy; title: Cakes, pies, and muffins; title: Gifts from the kitchen; title: Appendix a: glossary; title: Appendix b: suggested menus; title: Appendix c: other sites and further readings.