The publican's own book and domestic brewer's guide
Subtitle: containing full information for choosing water, malt and hops ... brewing cottage beer ... Shropshire, Burton, and Scotch ales, porter ... also, copious instructions in British wine making, management of spirits, making cordials, &c
Series: Harvard College Library preservation digitization program
Publisher: Printed and published by G. Bateman
Published: 1840
Place of publication: Preston
Language: eng
Number of pages: 60
Subjects: Brewing; Amateurs' manuals; Wine and wine making; Home economics; Handbooks, manuals
Other titles: Domestic brewer's guide; Domestic economy
Notes: "Appendix; in which is contained a number of valuable receipts": p. 42-58.

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Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212