What's cooking
Subtitle: a collection of recipes for the gustatory delight of the gourment
By: compiled and edited by the Los Alamos Chapter of Hadassah
Publisher: Los Alamos Chapter of Hadassah
Published: 1955
Place of publication: Los Alamos, N.M
Language: eng
Subjects: American Cooking; Jewish cooking
Notes: Includes index.

Names of contributors are given.