Flavor creation
By: John Wright
Edition: 2nd edition.
Publisher: Allured Books
Published: 2011
Place of publication: Carol Stream, IL
Language: eng
Number of pages: 382
ISBN-13: 9781932633726
Subjects: Flavor; Flavoring essences
Notes: Includes index.
Table of contents: title: Natural raw materials; title: Synthetic raw materials; title: Flavor creation; title: Creating elegant flavors; title: Vanilla; title: Flavor delivery; title: Production friendly flavors; title: Flavor matching; title: Regional flavor preferences; title: Sensory subjects; title: Applications; title: Legislation; title: Past and future trends; title: Elysium.