The food of Indonesia
Subtitle: authentic recipes from the Spice Islands
By: recipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton.
Contributors: Arsana, Lother.; Hutton, Wendy.
Series: Periplus world cookbooks
Publisher: Periplus Editions; Distributed in the continental United States by the Crossing Press
Published: 1995
Place of publication: Singapore; Watsonville, CA
Language: eng
Number of pages: 120
Subjects: Cookery, Indonesian.
Notes: "Produced in association with the Grand Hyatt Bali."
Includes index.