Guernsey gache
Subtitle: a mélange of 19th century Guernsey dishes
By: edited by J. Stevens Cox
Series: Guernsey historical monograph -- no. 4
Publisher: Toucan Press
Published: 1969
Place of publication: St. Peter Port
Language: eng
Number of pages: 24
Subjects: English Cooking
Notes: Bound in original illustrated paper covers.