The ultimate vegan cookbook
Subtitle: the must-have resource for plant-based eaters
By: Emily von Euw, Kathy Hester, Linda and Alex Meyer, Marie Reginato, Celine Steen, Amber St. Peter
Contributors: Hester, Kathy, author; Meyer, Linda (Writer on vegan cooking), author; Meyer, Alex (Writer on vegan cooking), author; Reginato, Marie, author; St. Peter, Amber, author; Steen, Celine, author
Published: 2018
Language: eng
Number of pages: 432
ISBN-13: 9781624146411
Copyright date: 2018
Subjects: Veganism; Vegan cooking
Description: Seven standout authors have joined forces to create this definitive vegan reference book. With more than 600 recipes, this indispensable kitchen staple is perfect for seasoned vegans looking to build their repertoires, cooks new to the basics of plant-based cuisine and curious meat-eaters on the hunt for new flavors. Gluten-free, soy-free and sugar-free options are included, and many recipes come together in 30 minutes or less. Offering unbeatable variety and covering everything from main dishes, sides, soups and salads to breakfasts, beverages, desserts and pantry staples, these experienced and creative vegan authorities have you covered.
Notes: Includes index.