Food safety from farm to table
Subtitle: a national food-safety initiative : a report to the President, May 1997
Contributors: United States. Environmental Protection Agency.; United States. Dept. of Health and Human Services.; United States. Dept. of Agriculture.
Publisher: U.S. Environmental Protection Agency; U.S. Dept. of Health and Human Services; U.S. Dept. of Agriculture
Published: 1997
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 50
Subjects: Food handling -- United States.; Foodborne diseases -- United States.; Food contamination -- United States.
Other titles: National food-safety initiative :
Notes: Shipping list no.: 97-0238-P.