Food Colloids
Subtitle: Interactions, Microstructure and Processing (Special Publication)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: March 29, 2005
Language: eng
Format: Hardcover
Number of pages: 498
ISBN-13: 9780854046386
Subjects: Food & beverage technology; Science/Mathematics; Food Science; Science; Cooking / Wine; Chemistry - Physical & Theoretical; Methods - Canning & Preserving; Technology / Food Industry & Science; Chemistry - General; Analysis; Colloids; Composition; Congresses; Food