The finer cooking
Subtitle: or, Dishes for parties
By: by X. M. Boulestin. The recipes.
Publisher: Cassell & company limited
Published: 1937
Place of publication: London [etc.]
Language: eng
Number of pages: 198
Subjects: Cookery
Notes: "First published 1937."
"This book contains all the recipes which appear in part 2 of the companion volume [The finer cooking; or, Dishes for parties]"--Note.