How to present and serve food attractively
By: Lillian Langseth-Christensen ; photos. by R. Lans Christensen.
Edition: 1st ed.
Publisher: Doubleday
Published: 1976
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 273
Subjects: Entertaining.; Dinners and dining.; Table setting and decoration.
Notes: Includes index.