Microwave meats step-by-step
By: from Litton
Contributors: Litton Microwave Cooking Center
Publisher: Litton Microwave Cooking Products; [distributed by] Van Nostrand Reinhold
Published: 1979
Place of publication: Minneapolis, Minn; New York
Language: eng
Number of pages: 158
ISBN-13: 9780442248468
Subjects: Microwave cookery; Cookery (Meat)
Other titles: LITTON microwave meats step-by-step.
Notes: "Vol. 2"--Spine.

Spine title: LITTON microwave meats step-by-step.

"Author: Barbara Methven."--Verso t.p.

"Reprinted by permission of Publication Arts, Inc."--Verso t.p.

"Microwave oven power level setting guide" in pocket.

Includes index.