Eat right
By: editor of Food Network Magazine
Edition: First edition.
Publisher: Clarkson Potter/Publishers
Published: 2015
Place of publication: New York
Language: eng
Subjects: Cooking; Health
Other titles: Food network magazine.
Notes: Includes index.
Table of contents: title: Soups and stews; title: Sandwiches; title: Poulty; title: Meat; title: Fish and seafood; title: Eggs, tofu and beans; title: Pasta and grains; title: Side dishes; title: Sweets.