Compendium of food additive specifications.
By: Joint FAO/WHO Expert Committee on Food Additives, 39th Session, Rome, 3-12 February 1992.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper ;; 52
Publisher: Food and Agriculture Organization of the United Nations
Published: 1992
Place of publication: Rome
Language: eng
Number of pages: 141
Subjects: Food additives -- Specifications -- Congresses.
Notes: Includes bibliographical references.