New prairie kitchen
Subtitle: stories and seasonal recipes from chefs, farmers, and artisans of the Great Plains
By: by Summer Miller ; photographs by Dana Damewood
Publisher: Agate Publishing, Incorporated
Published: 2015
Language: eng
Number of pages: 239
ISBN-13: 9781572841673
Subjects: Cooking; Midwestern style; Seasonal cooking; American Cooking
Description: "Profiles of 25 chefs, farmers, and artisans in Nebraska, Iowa, and South Dakota. Featuring more than 50 seasonal recipes and color photography throughout"--
Notes: Includes bibliographical references (page 225) and index.
Table of contents: title: Profiles; title: Introduction; title: Recipe and ingredient tips; title: Spring; title: Summer; title: Fall; title: Winter.