The Italian-American Cookbook
Subtitle: A Feast of Food from a Great American Cooking Tradition
Edition: 1 edition
Publisher: Harvard Common Press
Published: November 1, 2000
Language: eng
Format: Paperback
Number of pages: 400
ISBN-13: 9781558321663
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - Italian; Cooking / Wine; Italy; Regional & Ethnic - American - General; Cooking; Cooking / General; General; Cookery, American; Cookery, Italian
First sentence: Of course, none of the immigrants had any experience eating in or running a restaurant, nor was there usually any excess money to spend on such frivolities as dining out.