Food consumption and dietary levels of older households in Rochester, New York
By: By Corinne LeBovit [and] Dorothy A. Baker
Contributors: Baker, Dorothy A.
Series: United States. Dept. of Agriculture. Home economics research report, no -- 25; Home economics research report (United States. Dept. of Agriculture) -- no. 25.
Publisher: U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1965
Place of publication: Washington
Language: eng
Number of pages: 91
Subjects: Food; Diet; Public welfare