Encyclopedia of Foods
Contributors: Inc. Experts from Dole Food Company (Editor); Experts from The Mayo Clinic (Editor); Experts from UCLA Center for Human Nutrition (Editor)
Publisher: Academic Press
Published: December 15, 2001
Language: eng
Number of pages: 450
ISBN-13: 9780122198038
First sentence: The latest research shows that the foods we choose to eat-or not to eat-may increase our life span or the quality of our lives.