Real cookery
By: by "Grid."
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: T. Fisher Unwin
Published: 1893
Place of publication: London
Language: eng
Number of pages: 86
Subjects: Cookery, English
Notes: Bitting, K.G.  Gastronomic bib., p. 597
Includes bibliographical references.
Bound in tan cloth, with an illustrated cover.