Culinaria France
Subtitle: country, cuisine, culture
By: editor, André Dominé ; photographer, Günter Beer
Edition: English ed., [rev.].
Publisher: h.f. ullmann
Published: 2010
Place of publication: Potsdam
Language: eng
Number of pages: 454
ISBN-13: 9783833151132
Subjects: French Cooking; Food habits; Pictorial works
Other titles: Culinaria Frankreich. English.
Notes: Translated from the German.

Originally published: 1999.

Includes bibliographical references and index.