On the composition of certain substances produced by the action of pepsin upon the products of the complete peptic hydrolysis of casein
By: by T. Brailsford Robertson and H. C. Biddle.
Contributors: Biddle, Harry C. b. 1885.
Publisher: Williams & Wilkins
Published: 1911
Place of publication: Baltimore
Language: eng
Number of pages: 302
Subjects: Pepsin.; Casein.
Other titles: Journal of biological chemistry.
Notes: Reprinted from the Journal of biological chemistry, Vol. IX., No's. 3 and 4, May 1911.