My kitchen in rome
Subtitle: recipes and notes on italian cooking
By: Rachel Roddy ; photography by Rachel Roddy with Nicholas Seaton
Contributors: Seaton, Nicholas
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 384
ISBN-13: 9781455585168
Subjects: Italian Cooking
Notes: Includes index.

"First published in Great Britain in 2015 by Saltyard Books" -- page 384