Food irradiation and the chemist
Subtitle: the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990, Queen's University, Belfast 10-11 April 1990
By: edited by D.E. Johnston, M.H. Stevenson.
Contributors: Johnston, D. E.; Stevenson, M. H.; Royal Society of Chemistry (Great Britain). Food Chemistry Group.; Chemical Congress (1990 : Queen's University, Belfast)
Series: Special publication -- no. 86.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 86.
Publisher: Royal Society of Chemistry
Published: 1990
Place of publication: Cambridge
Language: eng
Number of pages: 173
Subjects: Radiation preservation of food -- Congresses.; Food -- Analysis -- Congresses.
Notes: Includes bibliographical references and index.