The fundamental basis of nutrition
By: by Graham Lusk ...
Publisher: Yale university press; [etc., etc.]
Published: 1923
Place of publication: New Haven
Language: eng
Number of pages: 55
Subjects: Nutrition.
Notes: "First printed March, 1914."
"The lecture, originally delivered as the anniversary address of the New York academy of medicine ten years ago, has been revised and in part rewritten."--Pref.