The Black Whale cook book
Subtitle: famous old recipes handed down from mother to daughter
By: compiled by Ethel Renouf ; wood cuts by V.C. Wynn-Edwards, Andre Bieler, Irene Tuzo
Contributors: Black Whale Handicrafts (Percé, Quebec)
Edition: 2nd ed.
Publisher: Typo-Press
Published: 1962
Place of publication: Montreal
Language: eng
Number of pages: 64
Subjects: Cooking; Canadian Cooking; Cooking, French-Canadian
Notes: Names of contributors are given.