Pigs and Pork
Subtitle: 90 Recipes from Italy's Most Celebrated Chefs (History, Folklore, Ancient Recipes History, Folklore, Ancien)
Contributors: Alberto Capatti (Introduction)
Publisher: Konemann
Published: February 1999
Language: eng
Format: Hardcover
Number of pages: 183
ISBN-13: 9783829014632
Subjects: Cookery by ingredient; National & regional cuisine; Cooking / Wine; Cooking; Italy; Specific Ingredients - Meat