Food Standards Committee report on offals in meat products.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.
Publisher: H.M.S.O.
Published: 1972
Place of publication: London
Language: eng
Number of pages: 34
Subjects: Packing-house products -- Standards -- Great Britain.; Animal waste.; Meat-packing industry -- Standards.
Notes: At head of title: Ministry of Agriculture, Fisheries and Food.