Chinese
By: [editors Jo-Anne Cox, Charles Dixon-Spain]
Series: What's cooking?; What's cooking?
Publisher: Parragon
Published: 1997
Place of publication: Bristol
Language: eng
Number of pages: 60
ISBN-13: 9780752522524
Subjects: Chinese Cooking
Notes: Material in this book has previously appeared in Chinese Szechuan cooking and Chinese Cantonese Cooking by Deh-Ta Hsuing and Vegetarian Chinese Cooking by Wendy Lee.

Includes index.