Best of the Best From Utah Cookbook
Subtitle: Selected Recipes from Utah's Favorite Cookbooks (Best of the Best State Cookbook Series) (Best of the Best State Cookbook Series)
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor); Tupper England (Illustrator)
Edition: Spi edition
Publisher: Quail Ridge Press
Published: July 2004
Language: eng
Format: Plastic comb
Number of pages: 286
ISBN-13: 9781893062634
Subjects: Regional & Ethnic - American - Western States; Cookery, American; Cooking / Wine; Cooking; Utah; Cookery