An American folklife cookbook
By: Joan Nathan.
Publisher: Schocken Books
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 336
Subjects: Cookery, American; Cookery, International
Description: A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.
Notes: Bibliography: p. 325.
Includes index.