The importance of nutrition as an integral part of disease management
By: editors, Rémy F. Meier, B. Ravinder Reddy, Peter B. Soeters
Contributors: Nestlé Nutrition Institute
Series: Nestlé Nutrition Institute workshop series -- vol. 82; Nestlé Nutrition Institute workshop series -- v. 82.
Publisher: Karger; Nestlé Nutrition Institute
Published: 2015
Place of publication: Basel, Switzerland; New York; Vevey, Switzerland
Language: eng
Number of pages: 156
ISBN-13: 9783318054989; 9783318054996
Subjects: Nutrition Therapy
Notes: Includes bibliographical references and index.
Table of contents: title: Basics in clinical medical nutrition / Meier, R.F., Forbes, A.; title: Macronutrient metabolism in starvation and stress / Soeters, P.B.; title: Noncaloric benefits of carbohydrates / Reddy, B.R.; title: Biological value of protein / Moore, D.R., Soeters, P.B.; title: Enteral nutrition : whom, why, when, what, and where to feed? / Reddy, B.R.; title: Management of the metabolic syndrome and the obese patient with metabolic disturbances : South Asian perspective / Misra, A., Bhardwaj, S.; title: Nutritional issues in the short bowel syndrome : total parenteral nutrition, enteral nutrition and the role of transplantation / O'Keefe, S.J.D.; title: Nutrition in cancer / Ravasco, P.; title: Nutritional therapy for critically ill patients / Martindale, R.G., Warren, M., Diamond, S., Kiraly, L.; title: Perioperative nutritional intervention : where are we? / Hoos, T., Warren, M., Martindale, R.G.; title: Health economics in medical nutrition : an emerging science / Nuijten, M.; title: Nutrition, frailty, cognitive frailty, and prevention of disabilities with aging / Vellas, B., Secher, M., Gillette, S.