Mediterranean food
Subtitle: concepts and trends : proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September-3 October, 2004
By: edited by Patricia Lysaght with Nives Rittig-Beljak.
Contributors: Lysaght, Patricia.; Rittig-Beljak, Nives.; Institut za etnologiju i folkloristiku (Zagreb, Croatia); Etnografski muzej u Zagrebu.
Series: Biblioteka Nova etnografija
Publisher: Institute of Ethnology and Folklore Research in association with the Ethnographic Museum Zagreb
Published: 2006
Place of publication: Zagreb
Language: eng
Number of pages: 350
ISBN-13: 9789536020348
Subjects: Food preferences -- Mediterranean Region -- Congresses; Food habits -- Mediterranean Region -- Congresses; Diet -- Mediterranean Region -- Congresses; Cookery, Mediterranean -- History -- Congresses; Mediterranean Region -- Social life and customs -- Congresses
Genres: Congresses
Notes: Includes bibliographical references.

Text in English; abstracts in Croatian and other languages.