The cost of food
Subtitle: a summary of materials presented in a course entitled "Why does food cost so much?"
By: By Peter L. Arcus and Roslyn Kunin.
Contributors: Kunin, Roslyn, joint author.; University of British Columbia. Dept. of Agricultural Economics.
Publisher: Dept. of Agricultural Economics, University of British Columbia
Published: 1973
Place of publication: Vancouver, B.C
Language: eng
Number of pages: 58
Subjects: Food prices -- British Columbia.; Produce trade -- Canada.; Food industry and trade -- Canada.
Notes: Bibliography: p. 57-58.