Safe food
Edition: 2nd ed.
Series: Trends in food technology; Trends in food technology
Publisher: Heinemann Library
Published: 2008
Place of publication: Oxford
Language: eng
ISBN-13: 9780431140612; 9780431140674
Subjects: Food handling; Juvenile literature; Food industry and trade; Sanitation
Description: Offers a picture of practical food education, food technology and the food industry, for GCSE and vocational catering students. This book includes case studies and interviews, and fact boxes containing key technical and industrial data. It translates theory into practice with suggested 'Design and Make' projects.
Notes: Previous edition: published as by Hazel King. 2002.

Includes bibliographical references and index.
Table of contents: title: Friendly bacteria; title: Yoghurt production; title: Novel proteins; title: Food spoilage; title: Micro-organisms; title: Controlling micro-organisms; title: Making cheese; title: Food poisoning; title: Contamination; title: Hot and cold; title: Heat treatment; title: Dried foods; title: Personal hygiene; title: Kitchen layout; title: Risk assessment; title: Systems of hygiene; title: Factory hygiene; title: Possible pests; title: A day in the life of an EHO; title: Hygiene law; title: Resources; title: Glossary.