Practical food rheology
Subtitle: an interpretive approach
By: edited by Ian T Norton, Fotios Spyropoulos and Philip Cox
Series: Food science and technology; Functional food science and technology series
Publisher: Wiley-Blackwell
Published: 2011
Place of publication: Chichester, West Sussex; Ames, Iowa
Language: eng
Number of pages: 264
ISBN-13: 9781405199780
Subjects: Food; Rheology
Notes: Includes bibliographical references and index.