Hydroponic food production
Subtitle: a definitive guidebook of soilless food growing methods for the professional and commercial grower and the advanced home hydroponics gardener
By: by Howard M. Resh.
Publisher: Woodbridge Press
Published: 1978
Place of publication: Santa Barbara
Language: eng
Number of pages: 287
Subjects: Hydroponics.; Food crops.
Notes: Bibliography: p. 262-276.
Includes index.