The cook's oracle
Subtitle: containing receipts for plain cookery on the most economical plan for private families; containing also a complete system of cooking for catholic families
By: being the result of actual experiments instituted in the kitchen of William Kitchiner
Contributors: University of Leeds. Library
Edition: A new edition.
Publisher: Robert Cadell; Whittaker and Co.; John Cumming
Published: 1837
Place of publication: Edinburgh; London; Dublin
Language: eng
Number of pages: 424
Subjects: English Cooking
Notes: First published, 1817, with title: Apicius redivivus; or, The cook's oracle.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.