Good food and how to cook it
Subtitle: a comprehensive modern cookbook of practical, easily followed recipes, with suggestions that help plan every meal
By: by Phyllis Krafft Newill; illustrations by Steele Savage
Publisher: D. Appleton-Century company, incorporated
Published: 1939
Place of publication: New York; London
Language: eng
Number of pages: 555
Subjects: Cookery, American
Notes: Illustrated lining-papers