Excellent recipes for baking raised breads
Subtitle: also directions for making refreshing summer drinks
By: Fleischmann Company
Publisher: The Fleischmann Co.
Published: 1912
Place of publication: New York
Language: eng
Number of pages: 56
Subjects: Bread; Baking; Yeast; Beverages
Other titles: Excellent recipes for baking with Fleischmann's yeast
Notes: Includes index.

"Form No. 481, D-E."