The farmhouse chef
Subtitle: recipes and stories from my Carolina farm
By: Jamie DeMent ; food photography by Felicia Perry Trujillo
Contributors: Trujillo, Felicia Perry, photographer
Published: 2017
Language: eng
Number of pages: 276
ISBN-13: 9781469635064
Subjects: Farm life; Seasonal cooking; Southern style; American Cooking
Description: Collects recipes inspired by the yield from all four seasons of a working farm that raises sustainably nurtured heirloom varieties of produce and livestock, including such dishes as country carbonara, fried chicken, and honeydew granita.
Notes: Includes index.
Table of contents: title: Stock your pantry; title: Summer; title: Fall; title: Winter; title: Spring; title: Sources for ingredients.