Immobilized yeast in continuous fermentation of beer
By: Jukka Kronlöf.
Contributors: Teknillinen Korkeakoulu.; Valtion teknillinen tutkimuskeskus. Bio- ja elintarviketekniikka.
Series: VTT publications -- 167.; VTT julkaisuja -- 167.
Publisher: Technical Research Centre of Finland
Published: 1994
Place of publication: Espoo
Language: eng
Number of pages: 96
Subjects: Yeast.; Beer -- Microbiology.
Notes: Errata leaf laid in.

Thesis (Ph. D.)--Helsinki University of Technology, 1994.

Includes bibliographical references.