In a Vermont kitchen
Subtitle: food fresh from farms, forests, and orchards
By: Amy Lyon & Lynne Andreen ; illustrations by Dale Coykendall.
Contributors: Andreen, Lynne.
Edition: 1st ed.
Publisher: HP Books
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 406
Subjects: Cookery, American -- New England style; Cookery -- Vermont
Notes: Includes index.