Bordeaux mixture
Subtitle: its chemistry, physical properties, and toxic effects on fungi and algae
Contributors: Swingle, Walter T.
Series: Vegetable Physiology and Pathology Div. Bull. No. 9; Vegetable Physiology and Pathology Div. Doc. No. 51
Publisher: U.S. G.P.O.
Published: 1896
Place of publication: [Washington?]
Format: Microform
Subjects: Bordeaux mixture.