Chocolate
Subtitle: The Nature of Indulgence
Publisher: Harry N. Abrams
Published: April 1, 2002
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9780810904033
Subjects: Food & Drink / Cookery; Food manufacturing & related industries; World - General; Courses & Dishes - Chocolate; Cooking / Wine; Cooking; History / World; Chocolate; Exhibitions; History