Temperance cook book
By: written by Mary G. Smith for the benefit of all housekeepers.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2nd ed.
Publisher: Mercury Book and Job Print. House
Published: 1887
Place of publication: San Jose, Cal
Language: eng
Number of pages: 261
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 440
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.