America's greatest new cooks
Subtitle: spectacular recipes with fresh ideas from tomorrow's stars
By: [editor-in-chief, Dana Cowin]
Series: America's greatest new cooks -- vol. 1
Publisher: Food & Wine; American Express
Published: 2013
Place of publication: New York, New York
Language: eng
Number of pages: 255
ISBN-13: 9781932624564
Subjects: American Cooking; Cooks
Other titles: Food & wine America's greatest new cooks; Food & wine (New York, N.Y.)
Description: Food & Wine shares recipes from America's next food superstars: the 10 men and women chefs, professional cooks and bakers they are proud to have discovered. Contains 10 fantastic signature dishes (all photographed) from each of these extraordinary talents.
Notes: Includes index.
Table of contents: title: Nicolaus Balla; title: Jimmy Bannos, Jr.; title: Julianne Jones and Didier Murat; title: Belinda Leong; title: Nico Monday and Amelia O'Reilly; title: Bryand Ng; title: Sarah Simmons; title: Justin Smillie; title: Michael Solomonov; title: Alex Stupak.