The nutrition handbook
Subtitle: a complete guide to the nutritional content of the food we eat
By: by Demetria Taylor.
Edition: "First edition."
Publisher: Doubleday, Doran and company, inc.
Published: 1942
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 231
Subjects: Nutrition.; Diet.
Notes: Bibliography: p. 218.