Improved food drying and storage
Subtitle: training manual
By: [prepared by Peter R. Zweig, Tom Gardiner and Charlotte Sommer, under contract no. PC 382-1013]
Contributors: Gardiner, Tom, 1958-; Sommer, Charlotte; CHP International; Peace Corps (U.S.). Energy Sector
Publisher: U.S. Peace Corps, Office of Program Development, Energy Sector
Published: 1983
Place of publication: Washington, D.C.?]
Language: eng
Subjects: Dried foods; Handbooks, manuals; Food; Drying; Preservation; Volunteer workers in social service; Peace Corps (U.S.)
Notes: "CHP International."

"May 1983."

Includes bibliographical references.