The gourmet's guide to Europe
By: by Lieut.-Col. Newnham-Davis and Algernon Bastard; ed. by the former.
Contributors: Bastard, Algernon.; Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: G. Richards
Published: 1903
Place of publication: London
Language: eng
Number of pages: 240
Subjects: Dinners and dining -- Europe; Restaurants -- Europe
Notes: In illustrated cloth binding.