Fruits of Hawaii: description, nutritive value, and recipes
By: [by] Carey D. Miller, Katherine Bazore [and] Mary Bartow.
Contributors: Bazore, Katherine, 1895- joint author.; Bartow, Mary L., joint author.
Edition: [4th ed.]
Publisher: University of Hawaii Press
Published: 1965
Place of publication: Honolulu
Language: eng
Number of pages: 229
Subjects: Cookery (Fruit); Hawaiian cookery; Fruit-culture -- Hawaii
Notes: Bibliography: p. 217-218.