Experimental Food Science (Food Science and Technology (Academic Press))
Edition: 4 edition
Publisher: Academic Press
Published: March 28, 2008
Language: eng
Format: Hardcover
Number of pages: 550
ISBN-13: 9780125321105
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Aeronautics & Astronautics
First sentence: A scientific approach to the experimental study of food is presented in this book.