Gourmet guide to cheese
By: [written by John Arlott, recipes by Maggie Black].
Contributors: Black, Maggie, 1921-; Paxton & Whitfield Cheese Club.
Publisher: Paxton and Whitfield Cheese Club
Place of publication: [U.K.]
Language: eng
Number of pages: 300
Notes: At head of title: Paxton and Whitfield Cheese Club.