India's vegetarian cooking
By: Monisha Bharadwaj, photography of India by Jenner Zimmermann, food photography by Will Heap
Publisher: Kyle Cathie
Published: 2006
Place of publication: London
Language: eng
Number of pages: 176
ISBN-13: 9781856266611; 9780747574712
Subjects: Vegetarian cooking; Indic Cooking
Description: Indian cuisine is one of the most popular forms of cooking. Encompasses Indian cooking, from Dal Bukhura in the North, to Kirla Ghassi in the South, via from chapatis to chutneys. It teaches us how to get hold of ingredients and create meals, offering flavorsome and exotic dishes to brighten up your vegetarian repertoire.
Notes: Includes index.