Bacon nation
Subtitle: 125 irresistible recipes
By: Peter Kaminsky & Marie Rama ; photography by Lucy Schaeffer
Contributors: Rama, Marie; Schaeffer, Lucy
Publisher: Workman Publishing
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 310
ISBN-13: 9780761165828
Subjects: Cooking (Bacon)
Description: Bacon Nation is a bacon-lover's dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee.
Notes: Includes index.
Table of contents: title: Blessed by bacon; title: Pig + salt + smoke = bacon; title: Starters, appetizers & swizzlers; title: Soups : bacon in a bowl; title: Salads : bacon and crunch; title: Meatier meats; title: Brawnier birds; title: Smokier seafood; title: Pasta and bacon; title: Veggies and sides; title: Muffins, breads & stuffings; title: Breakfast means bacon; title: Sweet 'n savory.