Food composition and nutrition tables 1986/87...
By: foundedby S.W. Souci (et al).
Contributors: Souci, S. W.; Scherz, Heimo.
Edition: 3rd revised and completed ed / compiled by Heimo Scherz (etal).
Publisher: Wissenschaftliche Verlagsgesellschaft
Published: 1986
Place of publication: Stuttgart
Language: mul
Notes: Title page and text in English, German and French.