A cowboy in the kitchen
Subtitle: recipes from Reata and Texas west of the Pecos
By: Grady Spears and Robb Walsh ; food photography by Dick Patrick ; location photography by James Evans.
Contributors: Walsh, Robb.
Publisher: Ten Speed Press
Published: 1998
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 212
Subjects: Reata Restaurant; Cookery, American -- Western style; Cowboys -- Texas, West
Description: A collection of authentic cowboy recipes with an uptown flavor, including such dishes as venison chili and ranch beans.
Notes: Includes bibliographical references and index.