The Gluten-free Gourmet Makes Dessert
Edition: 1st edition
Publisher: Henry Holt and Co.
Published: January 8, 2002
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780805068061
Subjects: Methods - Gourmet; Desserts; Cooking / Wine; Cooking; Recipes; Courses & Dishes - Desserts; Health & Healing - General; Cooking / Health; Gluten-free diet
First sentence: Actually this is a chapter about the gluten-free diet and how to live it.