Food and feed production with microorganisms
By: volume editor, G. Reed.
Contributors: Reed, Gerald, 1913-
Series: Biotechnology ;; v. 5; Biotechnology (Verlag Chemie) ;; v. 5.
Publisher: Verlag Chemie
Published: 1983
Place of publication: Weinheim [Germany]; Deerfield Beach, Fla
Language: eng
Number of pages: 631
Subjects: Fermented foods.; Fermentation.; Beverages.; Bacterial starter cultures.
Notes: Includes bibliographies and index.