Carnegie cooks
Subtitle: delicious food and delectable facts from the volunteers and staff of Carnegie Museums of Pittsburgh
By: [editor and designer, Rita Lee]
Contributors: Carnegie Institute
Publisher: Carnegie Museums of Pittsburgh
Published: 2004
Place of publication: Pittsburgh
Language: eng
Number of pages: 145
ISBN-13: 9780971604827
Subjects: Cooking; Miscellanea; Carnegie Institute
Notes: Cover title.

Spiral bound; includes folding stand.