Should we all be vegetarians?
Subtitle: would we be healthier? would the planet? the risks and benefits of a meat-free life
By: by Richard Corliss
Contributors: Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Publisher: Time, Inc.
Published: 2002
Place of publication: New York, N.Y
Language: eng
Number of pages: 56
Subjects: Vegetarianism
Notes: In: Time, Vol. 160, No. 3 (July 15, 2002).