Nanotechnology in food products
Subtitle: workshop summary
By: rapporteurs: Leslie Pray and Ann Yaktine ; Food Forum, Food and Nutrition Board, Insitute of Medicine of the National Academies
Contributors: Institute of Medicine (U.S.). Food Forum
Publisher: National Academies Press
Published: 2009
Place of publication: Washington, D.C
Language: eng
Number of pages: 136
ISBN-13: 9780309137720
Subjects: Methods; Food; Health aspects; Analysis; Food Technology; Congresses; Food Analysis; Nanotechnology; Composition
Notes: Includes bibliographical references.

Also available online.
Table of contents: title: Introduction; title: Application of nanotechnology to food products; title: Safety and efficacy of nanomaterials in food products; title: Educating and informing consumers about applications of nanotechnology to food products.