La cucina del cuore
Subtitle: la filosofia e le ricette di un grande chef
By: Alfonso Iaccarino
Edition: 1. ed.
Series: Strade blu. Non fiction; Strade blu
Publisher: Mondadori
Published: 2010
Place of publication: Milano
Language: ita
Number of pages: 195
ISBN-13: 9788804601425
Subjects: Italian Cooking
Notes: Contains appendix with recipes (p. [171]-195).