What's cooking in Belgium
Subtitle: recipes and stories from a food-loving nation
By: Neil Evans, Anna Jenkinson ; [photography, Diane Hendrix]
Contributors: Jenkinson, Anna, author; Hendrix, Diane, photographer
Edition: Second, revised edition.
Published: 2016
Language: eng
Number of pages: 219
ISBN-13: 9789460581861
Copyright date: 2016
Subjects: Food; Belgian Cooking
Other titles: What is cooking in Belgium.
Description: Having talked to chefs and farmers, historians and curators up and down Belgium, Anna Jenkinson and Neil Evans have put together a book of recipes and stories that explain Belgium's love affair with food. They travelled from the North Sea coast in the West to the Ardennes forest in the East and learned the secret to making Belgian chips, when the first chocolate praline was made, and how the Spanish, French and Germans have all influenced Belgian cuisine over the centuries.
Notes: Previous edition: 2013.