Grasses and forage plants
Subtitle: a practical treatise comprising their natural history; comparative nutritive value; methods of cultivating, cutting, and curing; and the management of grass lands in the United States and British provinces
By: by Charles L. Flint ...
Edition: Rev. ed.
Publisher: Lee and Shepard
Published: 1888
Place of publication: Boston
Language: eng
Number of pages: 398
Subjects: Grasses; Forage plants