Bakers weekly revised recipes
Subtitle: a selection of practical recipes for trade-winning quality goods
By: compiled by the Technical Department of Bakers weekly
Edition: 2nd ed.
Publisher: American Trade Pub. Co.
Published: 1924
Place of publication: New York City
Language: eng
Number of pages: 299
Subjects: Baking
Other titles: Bakers weekly.
Notes: "A Handy Guide for the Quality Baker."

First edition title: Bakers weekly recipes.

Includes index.