Extract from a paper, by J. v. Liebig, on the constituents of the fluids of meat
By: translated from the original, by William Daniel Moore
Contributors: Moore, William Daniel, 1813-1871; Royal College of Surgeons of England
Publisher: s.n.
Place of publication: S.l
Language: eng
Subjects: Meat Products
Notes: Caption title.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.