Japan
By: with recipes by Hiromitsu Nozaki, Seiji Yamamoto ; [edited by] Mercè Bolló, Pau Raya Castell, Miguel Ángel Sánchez
Series: World cuisine -- vol. 6; World cuisine -- vol. 6.
Publisher: ESP Promotions
Published: 2005
Place of publication: London
Language: eng
Number of pages: 117
ISBN-13: 9788460973591
Subjects: Japanese Cooking; Formulas, recipes
Notes: Includes index.