Microbiological and organoleptic evaluation of Australian fish irradiated and stored at O⁰ C
By: by E. G. Saigian.
Series: AAEC/TM 502
Publisher: Australian Atomic Energy Commission, Research Establishment
Published: 1969
Place of publication: Lucas Heights
Language: eng
Subjects: Irradiated fish.; Radiation preservation of food.
Notes: Includes bibliography.
Cover title.