Becoming a foodservice professional.
By: ProStart School-to-Career Program.
Contributors: Educational Foundation (National Restaurant Association)
Publisher: Educational Foundation of the National Restaurant Association
Published: 1999
Place of publication: [Chicago]
Language: eng
Format: Text (large print)
Number of pages: 543
Subjects: Food service management -- Study and teaching (Secondary); Restaurant management -- Study and teaching (Secondary)
Other titles: Becoming a food service professional
Description: School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
Notes: Information about the ProStart School-to-Career Program can be found at the Program's website.
Includes index.
Large print. Los Angeles, Calif. : Library Reproduction Service. 4 v. (573 p.) ; 18 pt.