The English country kitchen
By: Geraldine Duncann.
Series: The Hippocrene cookbook library; Hippocrene cookbook library
Publisher: Hippocrene Books
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 333
ISBN-13: 9780781811828
Subjects: Cookery, English; Menus
Notes: Includes index.