New high-class cookery, with game recipes, as taught in the school
By: By Mrs. Charles Clarke
Contributors: National Training School of Cookery (London); University of Leeds. Library
Edition: Second edition.
Publisher: printed for the Lady Superintendent by William Clowes and sons
Published: 1907
Place of publication: London
Language: eng
Number of pages: 170
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.