The Impressionists' table
Subtitle: gastronomy & recipes of 19th-century France
By: by Alexandra Leaf ; with wine selections by Jacques Pepin.
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Gastronomy -- History -- 19th century; Food habits -- France -- History -- 19th century; Cookery, French -- History -- 19th century; Food in art
Notes: Includes bibliographical references (p. 152-153) and index.