Cent cinquante manières d'utiliser les restes
Subtitle: comrpenant aussi une nomenclature des sauces, épices et condiments les plus utilisés en cuisine
By: par Alfred Suzanne ; illustré par Gérard Tantet
Edition: Nouvelle édition.
Publisher: Albin Michel
Published: 1926
Place of publication: Paris
Language: fre
Number of pages: 156
Subjects: Cooking (Leftovers); French Cooking
Other titles: 150 manières d'accommoder les restes; 150 manières d'utiliser les restes
Notes: Cover illustration signed Robert Sallès.

From the collection of Julia Child.

Occasional manuscript notes in Julia Child's hand throughout; paper clip affixed to page 59/60, removed and discarded; index card with garden gate padlock code laid in, removed to Additional papers of Julia Child, 1890-2004 (inclusive) 1950-2001 (bulk), call number MC 660.

Bound in quarter blue cloth and marbled boards; original color illustrated paper front cover bound in.