The Food of a Younger Land
Subtitle: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal,
Publisher: Riverhead Trade
Published: April 6, 2010
Format: Paperback
Number of pages: 480
ISBN-13: 9781594484575
Subjects: Cooking, Food & Wine -- Gastronomy -- History; Cooking, Food & Wine -- Regional & International -- U.S. Regional; History -- Americas -- United States; History -- Historical Study -- Social History