Artistic cookery
Subtitle: a practical system suited for the use of the nobility and gentry and for public entertainments : with eighty engraved plates
By: by Urbain Dubois.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Longmans, Green
Published: 1870
Place of publication: London
Language: eng
Number of pages: 244
Subjects: Cookery, French
Notes: Bitting, K.G.  Gastronomic bib., p. 131
Translation of: Cuisine artistique.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.