Maison Kayser's French pastry workshop
By: Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend
Contributors: Pessina, Massimo, photographer; Boyer, Blandine, photographer; Townsend, Zachary R., translator
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 246
ISBN-13: 9780316439275
Copyright date: 2014
Subjects: French Cooking; Pastry
Other titles: French pastry workshop
Work titles: L'Atelier Gourmand d'Eric Kayser
Description: Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.  --amazon.com.
Notes: "A step-by-step guide"--Cover.

Originally published in 2014 by Larousse in France under the title L'Atelier Gourmand d'Eric Kayser.

Translated from the French.

Includes index.
Table of contents: title: Les gâteaux de tous les jours; title: Les biscuits; title: Les tartes; title: La fameuse pàte á choux; title: Les incontournables; title: Les macarons; title: Les gâteaux de fêtes; title: Les gâteaux sans gluten.