The effect of different percentages of protein in the diet of six generations of rats
By: by James Rollin Slonaker.
Series: Stanford University publications. University series. Biological sciences,; vol. VI, no. 4
Publisher: Stanford University Press; H. Milford, Oxford University Press
Published: 1939
Place of publication: Stanford University, Calif; London
Language: eng
Number of pages: 67
Subjects: Proteins.; Diet.; Heredity.; Rats.
Notes: "References": p.67.