A practical cook book
Subtitle: tried and approved recipes
By: compiled by the Nashaway Woman's Club ; Jennie M. Weston, editor-in-chief
Publisher: Nashaway Woman's Club
Published: 1933
Place of publication: Nashua, N.H
Language: eng
Number of pages: 128
Subjects: American Cooking
Notes: Names of recipe contributors are given.

Includes advertising matter.