Good housekeeping's chicken cook book
By: The Institute ; food editor, Dorothy B. Marsh
Edition: Swanson edition.
Publisher: Hearst Corp.
Published: 1953
Place of publication: New York
Language: eng
Number of pages: 29
Subjects: Cooking (Poultry)
Other titles: Chicken cook book; Good housekeeping (New York, N.Y.)
Notes: Title from cover.