Slade's cooking school recipes
By: by 25 cooking school teachers
Edition: 3rd ed.
Publisher: D. & L. Slade Co.
Published: 1912
Place of publication: Boston
Language: eng
Number of pages: 76
Subjects: American Cooking
Notes: "Together with a collection of household and health hints."

"'Every girl ought to know that cookery is a fine art and the mastery of it an accomplishment of which to be proud'--Ella Wheeler Wilcox."

Includes index.

Includes advertisements for Slade food products.

Names of recipe contributors are given.

Bound in original color illustrated paper covers.