The London art of cookery, and housekeeper's complete assistant. On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom ...
Subtitle: To which is added, an appendix ... : Embellished with a head of the author, and a bill of fare for every month in the year
By: By John Farley
Contributors: Whittingham, C.; Scatcherd, James; Wilkie, T.; Doubleday, Hannah; Richardsons; Longman, Hurst, Rees, and Orme
Edition: The tenth edition / With the addition of many new and elegant receipts in the various branches of cookery.
Publisher: Printed by C. Whittingham ... for James Scatcherd ... T. Wilkie; Messrs. Richardsons; Longman and Rees; Lackington and Co. ...[and 4 others]
Published: 1801
Place of publication: London
Language: eng
Number of pages: 366
Subjects: Cooking
Notes: Advertisements on p. [1]-[2] at end.