My Mexico
Subtitle: a culinary odyssey with recipes
By: by Diana Kennedy with photographs by the author
Edition: Updated edition.
Series: The William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere; William & Bettye Nowlin series in art, history, and culture of the Western Hemisphere
Publisher: University of Texas Press
Published: 2013
Language: eng
Number of pages: 459
ISBN-13: 9780292748408
Subjects: Social life and customs; Mexican Cooking
Description: By universal acclaim, Diana Kennedy is the world's authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs--ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.
Notes: Includes indexes.