La cuisine de l'Inde
By: Jan Purser, Ajoy Joshi
Contributors: Joshi, Ajoy, 19.-
Publisher: Soline
Published: 2005
Place of publication: Courbevoie (Hauts-de-Seine)
Language: fre
Number of pages: 128
ISBN-13: 9782876775015
Subjects: Cuisine de l'Inde; Cuisine asiatique; Cuisine indienne (de l'Inde)
Notes: Includes index.