CHROMATOGRAPHY & CAPILLARY ELE (RSC Food Analysis Monographs)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: February 19, 1999
Language: eng
Format: Hardcover
Number of pages: 470
ISBN-13: 9780854045617
Subjects: Chromatography; Food & beverage technology; methods; Food Analysis; Chromatographic analysis; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Chemistry - Analytic; Science / Chemistry / General; Chromatography, Liquid; Electrophoresis, Capillary
First sentence: Experimental work demands a knowledge of some basic areas such as quantities, symbols, and units commonly used in biochemistry, as well as of laboratory safety rules and general working practices, including the registration and evaluation of results, the search for literature, etc.