The Pacifica House Hawaii cook book
By: Edited by Don FitzGerald. Hawaiian foods consultant : Sybil Henderson.  Introduction and history of Hawaiian fooda by Erman Meeks Boyen.  Book design by Liz FitzGerald.
Publisher: Pacifica House
Published: 1973
Place of publication: Chatsworth, Calif
Number of pages: 96
Subjects: Cookery, Hawaiian
Other titles: Hawaii cook book