Eating fractions
By: cooked, written, drafted, and photo-illustrated by Bruce McMillan.
Publisher: Scholastic
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Fractions -- Juvenile literature; Fractions; Cookery
Description: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.