Tibetan cooking
Subtitle: pioneer book on the food and cookery of the well known mysterious and one time forbidden land
By: Indra Majupuria & Diki Lobsong.
Contributors: Diki Lobsong.
Publisher: S. Devi
Published: 1981
Place of publication: Gwalior
Language: eng
Number of pages: 103
Subjects: Cookery, Tibetan.
Notes: Bibliography: p. 98-99.