Radurization of scampi, shrimp and cod
By: by G. Hannesson and B. Dagbjartsson. Report of a project organized and supervised by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Contributors: Dagbjartsson, B., joint author.; Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Series: Technical reports series, no. 124; Technical reports series (International Atomic Energy Agency) ;; no. 124.
Publisher: International Atomic Energy Agency
Published: 1971
Place of publication: Vienna
Language: eng
Number of pages: 93
Subjects: Irradiated seafood.
Notes: Includes bibliographical references.
"STI/DOC/10/124."