Rheology of foods
By: edited by R. Borwanker and C.F. Shoemaker.
Contributors: Borwanker, R.; Shoemaker, Charles F., 1946-; Conference on Food Engineering (1991 : Chicago, Ill.)
Publisher: Elsevier Applied Science
Published: 1992
Place of publication: London; New York
Language: eng
Number of pages: 168
Subjects: Food -- Testing.; Rheology.
Other titles: Journal of food engineering.
Notes: Includes bibliographical references and index.
"Papers presented at the Symposium on Rheology of Foods, as part of the AIChE meeting, Chicago, November 1990, and at the Conference on Food Engineering, Chicago, March 1991."
"Reprinted from Journal of food engineering, vol. 16, nos. 1 & 2."