Spain
Subtitle: the cookbook
By: Simone and Inés Ortega ; illustrations, Javier Mariscal ; photographs by Jason Lowe ; [translated from the Spanish by Equipo d'Edición]
Contributors: Ortega, Simone; Ortega, Simone; Ortega, Inés, author; Mariscal, Javier, 1950- illustrator; Lowe, Jason, photographer; Equipo d'Edición
Edition: US edition.
Published: 2016
Language: eng
Number of pages: 975
ISBN-13: 9780714872476; 9780714872445
Subjects: Spanish Cooking
Description: The bestselling book on traditional and authentic Spanish home cooking Spanish cooks have trusted and relied upon this bible of traditional home cooking ever since it was first published over 40 years ago. True to its original title (1080 recetas de cocina) it contains a comprehensive collection of 1080 authentic Spanish recipes, covering everything from tortilla to bacalao. As well as its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This bestselling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.
Notes: Translation of: 1080 recetas de cocina.

Originally published in English under the title "1080 recipes" in 2007.

Includes index.

Translated from the Spanish.
Table of contents: title: Appetizers; title: Cold plate suggestions; title: Fried dishes, savory tartlets, little turnovers and mousses; title: Sauces; title: Stews and soups; title: Rice, legumes, potatoes and pasta; title: Vegetables and mushrooms; title: Eggs, flans, and soufflés; title: Fish and shellfish; title: Meat; title: Poultry; title: Game; title: Variety meats; title: Desserts; title: Menus from celebrated Spanish chefs.