Flavours and essences
Subtitle: a handbook of formulae
By: by M.H. Gazan ; with a foreword by W.A. Poucher
Publisher: Van Nostrand
Published: 1936
Place of publication: New York, N.Y
Language: eng
Number of pages: 115
Subjects: Flavoring essences; Essences and essential oils
Notes: "Leaves of coordinate paper for "Notes and additional formulae" interspersed.