La cucina
Subtitle: the regional cooking of Italy
By: Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams
Contributors: Accademia italiana della cucina
Edition: English language ed.
Publisher: Rizzoli
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 928
ISBN-13: 9780847831470
Subjects: Italian Cooking
Other titles: Regional cooking of Italy
Work titles: Cucina del bel paese. English
Notes: In English, translated from the Italian.

Translation of: La cucina del bel paese.

"The essential source with 20,000 authentic recipes"--Cover.

Includes indexes.
Table of contents: title: Antipasti, pizza, & sauces; title: Soups; title: Pasta, polenta, & rice; title: Fish; title: Meat & poultry; title: Vegetables; title: Cheese dishes; title: Desserts.