Poissons des chefs
Subtitle: Pierre-André Ayer, Edgard Bovier, Carlo Crisci, Didier de Courten, Claude Frôté, Dominique Gauthier, Philippe Guignard, Étienne Krebs, Régis et Jacques Marcon, Denis Martin, Gérard Rabaey, Philippe Rochat, Guillaume Trouillot
By: textes, Isabelle Bratschi ; photographes, Pierre-Michel Delessert, Dominique Derisbourg, Michel Roggo ; graphisme, OscarRibes
Publisher: Favre
Published: 2009
Place of publication: Lausanne
Language: fre
Number of pages: 189
ISBN-13: 9782828910945
Subjects: Fishes; Cooking (Fish); Fishing
Other titles: Poissons de nos lacs