wild food primer
Subtitle: your guide to learning about and using edible wild plants and other foragables
By: John N. Kallas.
Edition: 3rd ed.
Publisher: Wild Food Adventures
Published: 2005
Place of publication: Portland, OR
Language: eng
Number of pages: 15
Subjects: Wild plants, Edible -- United States.
Notes: Caption  title.

Includes bibliographical references (p. 8-9).