New York cooks
Subtitle: 100 recipes from the city's best chefs
By: Joan Krellenstein and Barbara Winkler
Contributors: Winkler, Barbara
Edition: 1st ed.
Publisher: Sixth & Spring
Published: 2009
Place of publication: New York, NY
Language: eng
Number of pages: 222
ISBN-13: 9781933027784
Subjects: Cooks; International cooking
Description: Recipes from some of New York City's most famous restaurants.
Notes: Includes index.
Table of contents: title: New American; title: Italian; title: Urban country; title: French; title: Classic American; title: Mediterranean & Iberian; title: Specialty cuisines.