The Quest for Food
Subtitle: A Natural History of Eating
Edition: 1 edition
Publisher: Springer
Published: May 11, 2007
Language: eng
Format: Hardcover
Number of pages: 870
ISBN-13: 9780387303345
Subjects: Biochemistry; Biological anthropology; Evolution; Gastroenterology; Social & cultural anthropology; Technology & Engineering; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; History; Life Sciences - Biology - General; Reference; Technology / Food Industry & Science; food history; Chemistry - General; Food; Microorganisms; Organisms