World wide cook book
Subtitle: menus and recipes of 75 nations
By: decorations by Tony Sarg.
Contributors: Sarg, Tony, 1882-1942, illus.
Publisher: J. Messner
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 681
Subjects: Cookery; Menus
Notes: Bibliography: p. 639-641.
At head of title: Pearl V. Metzelthin.