Development of products from minced fish
Subtitle: 4 : Creamy fish bites
By: R.C. Baker, J.M. Regenstein, J.M. Darfler
Contributors: Regenstein, J. M. (Joe M.); Darfler, J. M.; Sontheimer Foundation
Series: New York Sea Grant Institute publication (unnumb.)
Publisher: New York Sea Grant Institute
Published: 1977
Place of publication: Albany
Language: eng
Number of pages: 27
Subjects: Fishery products; Research
Other titles: Development of products from minced fish.; Creamy fish bites
Notes: "Sponsored by the New York Sea Grant Institute under a grant from the Offie of Sea Grant, National Oceanic and Atmospheric Administration (NOAA), US Department of Commerce."

The label on cover: New York Sea Grant Institute.

Includes bibliographical references (p. 27).