Outlines for the management of diet, or, The regulation of food to the requirements of health and the treatment of disease
By: by Edward Tunis Bruen
Contributors: Royal College of Physicians of Edinburgh
Series: Practical lessons in nursing
Publisher: Young J. Pentland
Published: 1887
Place of publication: Edinburgh
Language: eng
Number of pages: 138
Subjects: Nutrition; Diet
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.