Smucker's cookbook
By: [prepared and produced by Rutledge Books].
Contributors: J. M. Smucker Company.
Publisher: Benjamin Co.
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cookery (Jam); Cookery (Jelly); Cookery (Syrups)
Notes: "A Benjamin Company/Rutledge Book."
Includes index.