Recipes of various kinds
Subtitle: in cooking, preserving, brewing: and other important matters. Collected, and improved by an amateur of the first distinction; derived from sources the most authentic, ancient & modern, foreign & domestic ...
Contributors: Amateur of the first distinction.
Publisher: H. Jenkins, ltd.
Published: 1927
Place of publication: London
Language: eng
Number of pages: 230
Subjects: Cookery, English
Other titles: Old master cookery book.
Notes: Half-title: The old master cookery book, with an introduction by A. Bonnet Laird.
"First printing, 1927."