The Food Service Professionals Guide To Series: Buying & Selling A Restaurant Business
Subtitle: For Maximum Profit (Food Service Professionals Guide to, 2)
Publisher: Atlantic Publishing Company (FL)
Published: September 3, 2002
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780910627122
Subjects: Hotel & catering trades; Industries - Hospitality, Travel & Tourism; Business / Economics / Finance; Business/Economics; Finance; Restaurants; Valuation
First sentence: While selling your restaurant may involve detailed financial strategies or lengthy paperwork, there is a very sensible aspect to the whole idea of selling your business.