The cream of curiosity, being an account of certain historical and literary manuscripts of the XVIIth, XVIIIth, & XIXth centuries
By: collected by Reginald I. Hine
Publisher: G. Routledge & sons, ltd.; E.P. Dutton & co.
Published: 1920
Place of publication: London; New York
Language: eng
Number of pages: 416
Subjects: History