The complete America's test kitchen TV show cookbook, 2001-2015
By: by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Contributors: Keller + Keller; America's Test Kitchen (Firm)
Edition: Revised edition. 15th anniversary edition.
Published: 2014
Language: eng
Number of pages: 963
ISBN-13: 9781936493937
Subjects: America's test kitchen (Television program); American Cooking
Other titles: America's test kitchen TV show cookbook, 2001-2015; America's test kitchen (Television program)
Description: This newly revised edition captures fifteen seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping guide includes all the tastings and testings from the show so you won't waste money on inferior products.
Notes: Additional edition statement from dust jacket.

"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.

Includes index.
Table of contents: title: Soup's on!; title: Salad days; title: Easy skillet suppers; title: One-dish suppers; title: Simply chicken; title: Talking turkey and all the trimmings; title: We'll have the steak; title: Pork chops every day; title: Roasts and more; title: Favorite ways with fish; title: Dinner at the diner; title: Who wants pasta?; title: Bringing home Italian favorites; title: The flair of the French; title: Tex-Mex tonight; title: Let's do takeout; title: Let's get grilling: Beef, pork, and lamb; title: Let's get grilling: poultry, seafood, and vegetables; title: Sides of plenty; title: Come for brunch; title: Please pass the bread; title: Cookie jar favorites; title: A piece of cake; title: Puddings and soufflés; title: Classic fruit desserts; title: Keep your fork, there's pie!; title: The America's Test Kitchen shopping guide; title: Conversions and equivalences.