The physiology of taste
Subtitle: or, Meditations on transcendental gastronomy.
By: A new translation by M. F. K. Fisher, with profuse annotations by the translator and illustrations by Sylvain Sauvage.
Contributors: Fisher, M. F. K. 1908- ed. and tr.
Publisher: Limited Editions Club
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 471
Subjects: Gastronomy