Les Français aux fourneaux
Subtitle: de 1900 à nos jours
By: Dominique Missika & Anne Schuchman
Contributors: Schuchman, Anne
Publisher: Flammarion
Published: 2009
Place of publication: Paris
Language: fre
Number of pages: 239
ISBN-13: 9782081218536
Subjects: French Cooking; Dinners and dining; Diet
Notes: Includes bibliographical references.