Biofilms in the dairy industry
By: edited by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight
Publisher: John Wiley & Sons
Published: 2015
Place of publication: Chichester, UK; Hoboken, NJ
Language: eng
ISBN-13: 9781118876213
Subjects: Biofilms; Dairy products industry
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction to biofilms: definition and basic concepts / Phil Bremer, Steve Flint, John Brooks and Jon Palmer; title: Significance of bacterial attachment: a focus on the food industry / Jon Palmer, Brent Seale and Steve Flint; title: The effect of milk composition on the development of biofilms / Steve Flint, Norshhaidah Mohd Jamaludin, Ben Somerton, Jon Palmer and John Brooks; title: Overview of the problems resulting from biofilm contamination in the dairy industry / Brent Seale, Phil Bremer, Steve Flint, John Brooks and Jon Palmer; title: Raw milk quality influenced by biofilms and the effect of biofilm growth on dairy product quality / Koon Hoong Teh, Steve Flint and Phil Bremer; title: Thermoresistant streptococci / Steve Flint, John Brooks and Phil Bremer; title: Thermophilic spore-forming bacilli in the dairy industry / Brent Seale, Sara Burgess, Steve Flint, John Brooks, Phil Bremer and Shanthi Parkar; title: Biofilm contamination of ultrafiltration and reverse-osmosis plants / Xuemei Tang, Steve Flint, Rod Bennett, John Brooks and Siti Norbaizura Md Zain; title: Pathogen contamination in dairy manufacturing environments / Shanthi Parkar, Steve Flint, Koon Hoong Teh, John Brooks and Phil Bremer; title: Biofilm issues in dairy waste effluents / Michael Dixon, Steve Flint, Koon Hoong Teh and Kieran Mellow; title: Biofilm modelling / John Brooks, Isabel Li and Robin Hankin; title: Biofilm control in dairy manufacturing plants / Geoff Knight.