Sunday night suppers
By: staff home economists, Culinary Arts Institute ; Melanie De Proft, director ; Sherrill Corley ... [et. al.] ; illustrated by Catherine Stiehm
Contributors: Culinary Arts Institute
Publisher: Culinary Arts Institute
Published: 1965
Place of publication: Chicago, Ill
Language: eng
Number of pages: 68
Subjects: American Cooking; Suppers; Chafing dish cooking
Notes: "119"--Cover.

"161 chafing dish and other specialties"--Cover.

Includes index.