Food
Subtitle: a 20th-century anthology
By: edited by Clarissa Dickson Wright.
Publisher: Ebury Press
Published: 2000
Place of publication: London
Language: eng
Number of pages: 320
Subjects: Food -- Anecdotes; Food -- Miscellanea; Cookery -- Anecdotes; Cookery -- Miscellanea; Food -- Quotations, maxims, etc; Cookery -- Quotations, maxims, etc
Genres: Anecdotes.; Miscellanea.; Quotations, maxims, etc.
Notes: Includes index.

"This edition first published 2000"--T.p. verso.