Vegetable cook book.
Publisher: Meredith Press
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Cookery (Vegetables); Cookery -- Vegetables
Description: Presents twenty vegetables, from artichoke to zucchini, giving many recipes and clues to vegetable care, preparation, and nutritional value. Includes chapters on sauces and seasonings, soups, salads, and vegetable canning and freezing.