The art of Irish cooking
By: Monica Sheridan ; illustrated by Reisie Lonette ; foreword by Robert Briscoe.
Edition: Hippocrene pbk. ed.
Series: Hippocrene international cooking classics
Publisher: Hippocrene Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 166
Subjects: Cookery, Irish.
Notes: Originally published: Garden City, N.Y. : Doubleday, 1965.
Includes index.