Savory Baking from the Mediterranean
Subtitle: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Publisher: William Morrow Cookbooks
Published: August 7, 2007
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9780060542191
Subjects: National & regional cuisine; Baking - Confectionery; Cookery; Cooking; Cooking / Wine; Other Geographical Groupings, Oceans & Seas; Courses & Dishes - Bread; Methods - Baking; Regional & Ethnic - Mediterranean; Cooking / Mediterranean; Baking; Bread; Cookery, Mediterranean; Mediterranean Region