Toxicological evaluation of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Contributors: Joint FAO/WHO Expert Committee on Food Additives.
Series: FAO nutrition meetings report series ;; no. 46A; WHO/FOOD ADD/70.36
Publisher: Food and Agriculture Organization of the United Nations
Published: 1970
Place of publication: [Rome]
Language: eng
Number of pages: 161
Subjects: Food additives -- Toxicology.
Notes: Includes bibliographies.
Based on the thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 27 May - 4 June, 1969.