Math Concepts for Food Engineering, Second Edition
Edition: 2 edition
Publisher: CRC
Published: March 3, 2008
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781420055054
Subjects: Food & beverage technology; Mathematics; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: Perhaps the easiest way to begin a discussion about algebraic equations and their components is to use examples to point out the various terms.