Koto
Subtitle: a culinary journey through Vietnam
By: Tracey Lister and Andreas Pohl; photographs, Michael Fountoulakis
Contributors: Pohl, Andreas; Fountoulakis, Michael
Publisher: Hardie Grant Books
Published: 2008
Place of publication: Prahran, Vic
Language: eng
Number of pages: 270
ISBN-13: 9781740666633; 9781742701578
Subjects: Social life and customs; Vietnamese Cooking
Description: NATIONAL & REGIONAL CUISINE. AUSTRALIAN. Sydney's Jimmy Pham and Melbourne chef Tracey Lister opened KOTO's training restaurant and school in 2000 and have since seen close to 300 of Vietnamese young and disadvantaged graduate and transform their lives. KOTO is a Hanoi-based training restaurant for Vietnam's street and disadvantaged youth. Here is presented recipes and stories intertwined.
Table of contents: title: The Koto story; title: Life in Vietnam; title: About the recipes; title: The north; title: The capital, Hanoi; title: The centre; title: The coast; title: Rice; title: Dalat and the Central Highlands; title: Ho Chi Minh City (Saigon); title: The Mekong Delta; title: Sauces and sides; title: Vietnamese pantry; title: Beverages; title: Index.