Arizona's best recipes
Subtitle: featuring some of Arizona Highways' favorite restaurants
By: [editor, Kelly Vaughn ; photographs, Paul Markow]
Contributors: Arizona Highways
Publisher: Arizona Highways
Published: 2015
Place of publication: Phoenix, Arizona
Language: eng
Number of pages: 167
ISBN-13: 9780991622849
Subjects: Cooking; American Cooking; Southwestern style; Cuisine américaine du Sud-Ouest
Description: Arizona s Best Recipes, a publication of Arizona Highways, features recipes from some of the places we have identified as the state's best restaurants over the years. With photography by Paul Markow, the book includes step-by-step instructions for creating some of your favorite restaurant dishes in your own kitchen, from Garland's famous apple tart and the Asylum's prickly-pear pork tenderloin to Barrio Café's beloved guacamole and more.
Notes: Includes index.