Physical stability of caseinate-stabilized emulsions during heating
By: J.M.M. Cruijsen
Contributors: Landbouwuniversiteit Wageningen
Publisher: [s.n.]
Published: 1996
Place of publication: Wageningen
Language: eng
Number of pages: 126
Other titles: Physical stability of caseinate stabilized emulsions during heating.
Notes: "Stellingen" inserted.

Thesis (doctoral)--Landbouwuniversiteit te Wageningen, 1996.

Includes bibliographical references (p. 106-114)

Summary in Dutch.