Coffee processing technology
By: by Michael Sivetz and H. Elliot Foote.
Contributors: Foote, H. Elliott b. 1892, joint author.
Publisher: Avi Pub. Co.
Published: 1963
Place of publication: Westport, Conn
Language: eng
Subjects: Coffee.
Notes: Includes bibliographies.
Vol. 2 by Michael Sivetz only.
Table of contents: title: v. 1. Fruit-green, roast, and soluble coffee.; title: v. 2. Aromatization, properties, brewing, decaffeination, plant design.