Cidre et poiré
Subtitle: fabrication rationnelle.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Brochures Larousse.; 25
Publisher: Libr. Larousse
Published: 1918
Place of publication: Paris
Language: fre
Number of pages: 31
Subjects: Cider.; Perry.
Notes: Bitting, K.G.  Gastronomic bib., p. 530
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.