Cocina vegetariana (Seleccion culinaria)
Contributors: Clara Serrano Perez (Translator)
Edition: Tra edition
Publisher: Blume
Published: January 1, 2008
Language: spa
Format: Paperback
Number of pages: 80
ISBN-13: 9788480765374
Subjects: Cookery; Vegetarianism; Cooking; Cooking / Wine; Spanish: Adult Nonfiction; Methods - General; Vegetarian - General; Cooking / Vegetarian