What about fish?
Subtitle: Selection, food value, and basic cooking methods
By: Hilda Faust and Vera Greaves Mrak
Contributors: Mrak, Vera Greaves, 1914-1991
Series: California Agricultural Extension Service. Circular -- 144; Circular (University of California Agricultural Extension Service) -- 144.
Publisher: College of Agriculture, University of California
Published: 1948
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 11
Subjects: Cooking (Fish); Fish as food