Non-natural amino acids
By: edited by Tom W. Muir, John N. Abelson
Contributors: ScienceDirect (Online service)
Edition: 1st ed.
Series: Methods in enzymology -- v. 462
Publisher: Elsevier; Academic Press
Published: 2009
Place of publication: Amsterdam; Boston; San Diego, CA
Language: eng
Format: [electronic resource] /
ISBN-13: 9780080921631; 9780123743107
Subjects: Biochemistry; SCIENCE; Life Sciences; Amino acids; Proteins
Description: By combining the tools of organic chemistry with those of physical biochemistry and cell biology, this title provides fundamental insights into how proteins work within the context of complex biological systems of biomedical interest.
Notes: Includes bibliographical references and indexes.

Description based on print version record.
Table of contents: title: Front Cover; Methods in Enzymology; Copyright Page; Contents; Contributors; Preface; Methods in Enzymology; Chapter 1: Protein Phosphorylation by Semisynthesis: From Paper to Practice; Chapter 2: Protein Engineering with the Traceless Staudinger Ligation; Chapter 3: Replacement of Y730 and Y731 in the alpha2 Subunit of Escherichia coli Ribonucleotide Reductase with 3-Aminotyrosine using and Evolved Suppressor tRNA/tRNA- Synthetase Pair; Chapter 4: Semisynthesis of Proteins Using Split Inteins; Chapter 5: Expressed Protein Ligation for Metalloprotein Design and Engineering