Royal cookery; or, the complete court-cook. Containing the choicest receipts in all the several branches of cookery ...
Subtitle: as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments, of balls, weddings, &c. at court, as likewise of city-feasts : to which are added, bills of fare for every month in the year
By: by Patrick Lamb, Esq
Edition: The third edition / with considerable additions.
Publisher: Printed for E. and R. Nutt, and A. Roper, and sold by D. Browne ..., J. Isted ..., and T. Cox ...
Published: 1726
Place of publication: London
Language: eng
Number of pages: 320
Subjects: English Cooking
Notes: Signatures: A4 B-X8 Y6.

Advertisements on p. [11]-[12] at end.

Includes index.

ESTC T92201.