Folk foods of Fitchburg
Subtitle: a culinary heritage in recipes from many lands
By: [compiled by Fitchburg Historical Society, Bicentennial Committee ... ; illustrations by Jean F. Hopley ; edited by Doris Kirkpatrick and Jean F. Hopley with Mrs. Edward A. Adams ... et al.].
Publisher: Historical Society
Published: 1964
Place of publication: Fitchburg, Mass
Language: eng
Number of pages: 200
Subjects: International cooking
Notes: "200th anniversary cook book Fitchburg, Massachusetts 1764-1964."

Names of contributors are given.