How to run a pop-up restaurant
By: Abigail and William Alldis
Contributors: Alldis, William, author
Series: How to books
Publisher: Little, Brown Book Group
Published: 2015
Language: eng
Number of pages: 144
ISBN-13: 9781472119087
Subjects: Restaurant management; Restaurants
Other titles: How to run a pop-up restaurant or supper club :
Description: This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to: theme your evening, pick a fool-proof menu, organize front of house, keep your customers happy, price your event and get free publicity, avoid licensing and health-and-safety pitfalls, and guarantee your first pop-up is a roaring success. Peppered with case studies from novices and professionals, you'll learn from other chefs' successes (and near-successes!) so your own evening runs without a hitch.
Notes: Includes bibliographical references and index.