Chu wu bai shi tong
Subtitle: Knowledge in kitchen
By: Ye Tongming bian zhu
Edition: Di 1 ban
Publisher: Guangdong ke ji chu ban she
Published: 1991
Place of publication: [Guangzhou]
Language: chi
Number of pages: 105
ISBN-13: 9787535908353
Subjects: Chinese Cooking; Food; Preservation; Food Preservation; Cuisine chinoise; Aliments; Conservation
Other titles: Chuwu baishitong; Knowledge in kitchen