Fundamentals of nutrition
By: L. E. Lloyd, B. E. McDonald, E. W. Crampton.
Contributors: McDonald, B. E. 1933- joint author.; Crampton, Earle W. 1895- joint author.
Edition: 2d ed.
Series: A Series of books in animal science
Publisher: W. H. Freeman
Published: 1978
Place of publication: San Francisco
Language: eng
Number of pages: 466
Subjects: Nutrition; Nutrition
Notes: Includes bibliographies and index.
Edition of 1960 by these authors, entered under E. W. Crampton.