Toxic effects of food constituents on the brain
By: editors, Richard J. Wurtman, Judith J. Wurtman.
Contributors: Wurtman, Richard J., 1936-; Wurtman, Judith J.
Series: Nutrition and the brain ;; v. 4
Publisher: Raven Press
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 222
Subjects: Brain -- Diseases -- Etiology.; Brain -- Diseases -- Nutritional aspects.; Nutritionally induced diseases.; Alcohol, Ethyl -- Adverse effects.; Brain -- Physiopathology.; Food additives -- Adverse effects.; Glutamates -- Adverse effects.; Hyperkinesis -- Etiology.; Metabolism, Inborn errors -- Physiopathology.; Peptides -- Adverse, effects.
Notes: Includes bibliographical references and index.