Abattoir by-products
Subtitle: their utilisation, and investigation of  possibilities for inclusion of three offals in meat products.
Contributors: Brunel University. Department of Applied Biology.
Publisher: Brunel University
Published: 1982
Place of publication: Uxbridge
Language: eng
Number of pages: 406
Notes: BLL no. DX82683.

Thesis (Ph.D.) - Brunel University.