The  '21' cookbook
Subtitle: recipes and lore from New York's fabled restaurant
By: Michael Lomonaco with Donna Forsman ; and photographs by Christopher Baker.
Contributors: Forsman, Donna.
Edition: 1st ed.
Publisher: Doubleday
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 390
Subjects: 21 (Restaurant : New York) -- History; Cookery; Restaurants -- New York (State) -- New York
Other titles: 'Twenty-one' cookbook.
Description: "The typical life expectancy of a New York City restaurant is a mere seven years, but today, more than six decades after it opened, the facade of '21' is probably the most instantly recognizable of any restaurant in the world, and limousines line up virtually every night, dropping off and picking up celebrity diners." "The '21' Cookbook contains well over 150 recipes for dishes ranging from the world-famous '21' Burger and Traditional Crab Cakes to many of Michael Lomonaco's innovative ways with grains, fish, and the game for which '21' has always been renowned. And liberally sprinkled throughout are fascinating stories about the restaurant's history, the legends that have grown up around it, and, of course, the many celebrities who have dined there over the years - all illustrated with photographs, cartoons, drawings, and other '21' memorabilia."--BOOK JACKET.
Notes: Includes index.