Japanese kitchen knives
Subtitle: essential techniques and recipes
By: Hiromitsu Nozaki with Kate Klippensteen ; photographs by Yasuo Konishi.
Contributors: Klippensteen, Kate, 1963-
Publisher: Kodansha International; Brand: Kodansha USA; Kodansha USA
Published: 2009
Place of publication: Tokyo; New York
Language: eng
Number of pages: 160
ISBN-13: 9784770030764
Subjects: Knives -- Japan; Cookery, Japanese
Notes: Includes bibliographical references and index.