Southeast Asian food and drink
By: Christine Osborne.
Series: Food and drink
Publisher: Bookwright Press
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, Southeast Asian -- Juvenile literature.; Beverages -- Southeast Asia -- Juvenile literature.; Cookery, Southeast Asian.; Southeast Asia -- Social life and customs -- Juvenile literature.; Southeast Asia -- Social life and customs.
Genres: Juvenile literature.
Description: Introduces the cooking and food habits of Southeast Asia, including such recipes as prawn soup and fried rice, and provides brief information on the people, agriculture, and festive occasions of the area.
Notes: Bibliography: p. 46.
Includes index.