How to use the HKI food frequency method to assess community risk of vitamin A deficiency
By: Helen Keller International, Vitamin A Technical Assistance Program ; David S. Rosen, Nancy J. Haselow, Nancy L. Sloan.
Contributors: Haselow, Nancy J.; Rosen, David S. 1960-; Sloan, Nancy L.; Helen Keller International. Vitamin A Technical Assistance Program.
Publisher: Helen Keller International
Published: 1993
Place of publication: Campinas; New York
Language: eng
Number of pages: 72
Subjects: Vitamin A deficiency.; Vitamin A deficiency in children.; Nutrition surveys.
Notes: Includes bibliographical references (p. 67-69).