The gluten-free gourmet bakes bread
Subtitle: more than 200 wheat-free recipes
By: Bette Hagman.
Edition: 1st ed.
Publisher: Henry Holt
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 284
Subjects: Gluten-free diet -- Recipes; Wheat-free diet -- Recipes; Bread
Genres: Recipes
Notes: Includes index.