Best of India
Subtitle: Discover the Exotic Tastes of an Aromatic and Spicy Cuisine (Cook's Essentials)
Publisher: Southwater
Published: June 25, 1999
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780754801481
Subjects: National & regional cuisine; India; Cooking / General; Regional & Ethnic - Indic; Cooking