Specification of Samuel Carson
Subtitle: purifying and preserving animal substances
Publisher: Great Seal Patent Office
Published: 1855
Place of publication: London
Language: eng
Subjects: Meat; Canning and preserving; Salt; Food Preservation
Description: Patent for a method of food preservation for meat which involves "injecting pickling or preservative liquids into pieces of meat or animal substances".
Notes: Cover title.

At head of title: A.D. 1842. No.9435.

"Samuel Carson, of York Street, Covent Garden, in the county of Middlesex, gentleman."