Irradiation for food safety and quality
By: edited by Paisan Loaharanu, Paul Thomas.
Contributors: Loaharanu, Paisan.; Thomas, Paul.; FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (2000 : Antalya, Turkey)
Publisher: Technomic Pub.
Published: 2001
Place of publication: Lancaster, PA
Language: eng
Number of pages: 216
Subjects: Radiation preservation of food -- Congresses.; Food -- Quality -- Congresses.; Irradiated foods -- Congresses.
Genres: Congresses.
Notes: "Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing."

"Convened by FAO, IAEA and WHO in Antalya, Turkey, 19-22 October"--Foreword.

Includes bibliographical references.