CRC handbook series in nutrition and food
By: Miloslav Rechcigl, Jr., editor-in-chief.
Contributors: Rechcigl, Miloslav
Publisher: CRC Press
Published: 1977
Place of publication: Cleveland
Language: eng
Subjects: Food industry and trade -- Collected works; Nutrition -- Collected works
Other titles: Handbook series in nutrition and food
Notes: Spine title: Handbook series in nutrition and food.

Place of publication varies.

Includes bibliographies and indexes.
Table of contents: title: Section D.  Nutritional requirements.; title: Section E.  Nutritional disorders.; title: Section G.  Diets, culture media, and food supplements.