The Book of Chocolate (Haworth Popular Culture)
Contributors: Jeanne Bourin (Preface)
Publisher: Flammarion
Published: July 3, 2001
Language: eng
Format: Hardcover
Number of pages: 216
ISBN-13: 9782080135889
Subjects: Cakes, baking, icing & sugarcraft; History; Baking - Confectionery; Cooking / Wine; Cooking; Courses & Dishes - Chocolate; Cooking / Chocolate; Cooking / General; Chocolate industry; Chocolate