The world food economy
By: Douglas Southgate, Douglas H. Graham, and Luther Tweeten
Contributors: Graham, Douglas H.; Tweeten, Luther G.
Edition: 2nd ed.
Publisher: Wiley
Published: 2011
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 452
ISBN-13: 9780470593622
Subjects: Agriculture; Economic aspects; Food supply
Notes: Includes bibliographical references (p. [427]-440) and index.