Evaluation of certain food additives
Subtitle: fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: World Health Organization.
Series: WHO technical report series ;; 896; Technical report series (World Health Organization) ;; 896
Publisher: World Health Organization
Published: 2000
Place of publication: Geneva
Language: eng
Number of pages: 128
Subjects: Food additives -- Congresses.; Food contamination -- Congresses.; Food Additives -- Congresses.; Flavoring Agents -- analysis.; Food Contamination -- Congresses.; Risk Assessment -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references (p. 102-103).
"Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1.