Importance of good nutrition and nutrition education in the development of fitness
By: Ruth M. Leverton, Ph.D., Assistant Administrator, Agricultural Research Service, U.S. Department of Agriculture
Contributors: American School Food Service Association; United States. Agricultural Research Service
Published: 1962
Language: eng
Number of pages: 10
Subjects: Nutrition; Study and teaching; Food; Nutritional aspects; School children; Physical fitness
Notes: Caption title.

"Presented at the General Session, 16th Annual Convention of the American School Food Service Association, Cleveland, Ohio, October 23, 1962"--Page 1.

Library holds 2 copies in 1 binder.