Foodservice Organizations
Subtitle: A Managerial and Systems Approach
Edition: 3 edition
Publisher: Prentice Hall
Published: August 19, 1994
Language: eng
Format: Hardcover
Number of pages: 782
ISBN-13: 9780024142825
Subjects: Food & beverage technology; Hotel & catering trades; General; Industries - Hospitality, Travel & Tourism; Hotel And Restaurant Management; Technology & Industrial Arts; Food Service Management