Virgin vegan
Subtitle: the meatless guide to pleasing your palate
By: Linda Long
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2012
Place of publication: Layton, Utah
Language: eng
ISBN-13: 9781423625162
Subjects: Vegan cooking
Notes: Includes index.
Table of contents: title: Virgin vegan info; title: Recipes; title: Breakfast power; title: Drinks for all reasons; title: Anatomy of a salad; title: Tossed is not the only salad; title: The creative world of dressings; title: Anatomy of soup; title: Uses for powerful kale; title: Super powerful sweet potatoes; title: Squashes reconsidered; title: Grains, grains, grains!; title: Hi-test beans and lentils; title: M-m-m mushrooms; title: Sides to rely on; title: The other proteins: tofu, tempeh, seitan; title: Uses for a veggie burger; title: More burgers, homemade this time!; title: Sandwiches-on-the-go; title: Toaster oven meal; title: Pasta and pizza; title: Spreads, dips, and sauces; on everything!; title: Snacks! yay!; title: Oh! desserts!; title: Fancy vegan: for the good times!; title: Nutrition info; title: Protein and iron; title: Calcium; title: Vitamin A and D; title: B-12; title: Omega 3's; title: Fiber! not in animals!; title: Oil or no oil?; title: Sweeteners?.