A Nutrition Foundations' reprint of The elements of the science of nutrition
By: by Graham Lusk ; with biographical notes selected by E. Neige Todhunter and bibliography of Lusk's scientific writings.
Edition: 4th ed., reset.
Publisher: Johnson Reprint Corp.
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 844
Subjects: Nutrition.
Other titles: Elements of the science of nutrition.
Notes: "Bibliography of Lusk": p. xvii-xxxv. Includes bibliographical references and indexes.
Reprint of the ed. published by W. B. Saunders, Philadelphia.
"Reprinted for the British Nutrition Foundation, London; the Nutrition Foundation, Inc., New York-Washington, D.C.; the Swedish Nutrition Foundation, Uppsala."