Edible
Subtitle: a celebration of local food
By: Tracey Ryder
Publisher: John Wiley & Sons
Published: 2010
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 324
ISBN-13: 9780470371084
Description: A gorgeous full-color celebration of North America's local food heroes and traditions. Offers profiles of farmers, artisans, chefs, and organizations that are making a difference, and shares eighty seasonal recipes that highlight the very best local foods across the country.
Notes: Includes index.