Planning and control for food and beverage operations
By: Jack D. Ninemeier
Contributors: American Hotel & Lodging Educational Institute
Edition: 7th ed.
Publisher: American Hotel & Lodging Educational Institute; Educational Inst of the Amer Hotel
Published: 2009
Place of publication: Lansing, Mich
Language: eng
Number of pages: 484
ISBN-13: 9780866123396
Subjects: Bartending; Food service management
Notes: Includes bibliographical references and index.