The freezing point of potatoes as determined by the thermoelectric method
By: by R.C. Wright and R.B. Harvey
Contributors: Harvey, Rodney Beecher, 1890-1945
Series: Bulletin / United States Department of Agriculture -- no. 895; Bulletin of the U.S. Department of Agriculture -- no. 895.
Publisher: U.S. Dept. of Agriculture
Published: 1921
Place of publication: Washington, D.C
Language: eng
Subjects: Potatoes
Notes: Caption title.

"May 10, 1921."

"Professional paper."