Utilization of soy protein in the European community
By: [by Sharon McLure and Beverly Simmons].
Series: FAS M ; 270
Publisher: Foreign Agricultural Service, U.S. Dept. of Agriculture
Published: 1976
Place of publication: [Washington]
Language: eng
Number of pages: 27
Subjects: Soy proteins -- European Economic Community countries.
Notes: Bibliography: p. 27.
Cover title.