Fantastically Finnish
Subtitle: Recipes and Traditions
Contributors: John Zug (Editor); Sue Roemig (Editor); Beatrice A. Ojakangas (Editor)
Publisher: Penfield Press
Published: October 1998
Language: eng
Format: Paperback
Number of pages: 88
ISBN-13: 9780941016223
Subjects: Reference; Cooking; Cooking / Wine; Regional & Ethnic - Scandinavian; Cookery, Finnish; Finnish cooking