The United States cookbook
Subtitle: fabulous foods and fascinating facts from all 50 states
By: Joan D'Amico and Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh.
Contributors: Cline, Jeff.; Cash-Walsh, Tina, 1960-; Drummond, Karen Eich.
Publisher: John Wiley
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 186
Subjects: Cookery, American -- Juvenile literature; Cookery -- United States -- Juvenile literature
Genres: Juvenile literature
Description: Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Notes: Includes index.