The cook's essential kitchen dictionary
Subtitle: a complete culinary resource
By: Jacques L. Rolland.
Publisher: R. Rose
Published: 2004
Place of publication: Toronto
Language: eng
Number of pages: 413
Subjects: Food -- Dictionaries; Cookery -- Dictionaries
Genres: Dictionaries.
Description: A chef and hotel managager offers a reference featuring 4,000-plus definitions of key cooking terms from around the globe and their historical origins.