Selected bibliography on cheese
By: Ministry of Agriculture, Fisheries and Food Library. Supplement 1.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food. Library.
Series: Library bibliography / Ministry of Agriculture, Fisheries and Food -- no.13; Library bibliography (Great Britain. Ministry of Agriculture, Fisheries and Food) -- no.13.
Publisher: The Library
Published: 1979
Place of publication: London
Language: eng