The allergy cookbook
Subtitle: tasty, nutritious cooking without wheat, corn, milk, or eggs
By: Ruth R. Shattuck ; with a foreword by George K. Hurwitz.
Publisher: New American Library; Plume
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 304
Subjects: Food allergy -- Diet therapy -- Recipes.
Notes: "A Plume book."
Includes indexes.