Microbiological standards, limits and guidelines for foods
Subtitle: report to the Minister for Health and the Minister for Agriculture, Food and Forestry
By: Food Safety Advisory Committee.
Contributors: Ireland. Food Safety Advisory Committee.; Ireland. Dept. of Health.; Ireland. Dept. of Agriculture, Food and Forestry.
Series: Report ;; no. 21; Report (Ireland. Food Safety Advisory Committee) ;; no. 21.
Publisher: Stationery Office
Published: 1995
Place of publication: Dublin
Language: eng
Number of pages: 14
Subjects: Food -- Microbiology.; Food law and legislation -- Ireland.
Notes: "April 1995."