A translated extract of the treatise on the culture of the coffee and cinnamon
By: by Mr. de Cossigny
Series: Goldsmiths'-Kress library of economic literature -- no. 12559; Making of the Modern World
Publisher: [s.n.]
Published: 1784
Place of publication: England?
Language: eng
Translated from: fre
Subjects: Coffee; Cinnamon; Spices
Notes: Caption title.

Translation of parts of: Lettre sur les arbres à épiceries ... et lettre sur le café.

Goldsmiths'-Kress no. 12559.