Processed foods and the consumer
Subtitle: additives, labeling, standards, and nutrition
By: by Vernal S. Packard, Jr.
Publisher: University of Minnesota Press
Published: 1976
Place of publication: Minneapolis
Language: eng
Number of pages: 359
Subjects: Food industry and trade -- Standards; Food additives; Food -- Labeling; Nutrition
Notes: Bibliography: p. 345-350.
Includes index.