Encyclopedia of cheese and cheese cookery
Subtitle: a salute to cheese
By: by Betty Wason ; foreword by Phil Alpert.
Publisher: Galahad Books
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 280
Subjects: Cookery (Cheese); Cheese
Notes: First ed. published under title: A salute to cheese.
Includes index.