The art of preserving all kinds of animal and vegetable substances for several years
By: by M. Appert ; translated from the French.
Publisher: Black, Parry, and Kingsbury
Published: 1811
Place of publication: London
Language: eng; fre
Number of pages: 164
Subjects: Canning and preserving.
Work titles: Art de conserver.
Notes: Translation of L'art de conserver les substances animales et végétables

Armorial bookplate of Richard Prime [of Walberton House, Sussex (1784-1866)?]