Nutrition attitudes and dietary status of main meal planners, preparers, 1989-91
Subtitle: results from the 1989-91 Diet and health knowledge survey and the 1989-91 Continuing survey on food intakes by individuals
By: Yasmin S. Cypel ... [et. al.].
Contributors: Cypel, Yasmin S.; Survey Systems/Food Consumption Laboratory (U.S.)
Series: NFS report ;; no. 91-1
Publisher: Survey Systems/Food Consumption Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture; National Technical Information Service [distributor
Published: 1996
Place of publication: Riverdale, MD; Springfield, VA
Language: eng
Number of pages: 274
Subjects: Nutrition surveys -- United States -- Statistics.; Diet -- United States -- Statistics.
Other titles: Diet and health knowledge survey.; Continuing survey on food intakes by individuals.
Notes: Includes bibliographical references (p. 272-274).
"January 1996."