Scientifically engineered foods
Subtitle: the debate over what's on your plate
By: Allan B. Cobb.
Edition: Rev. ed.
Series: Focus on science and society
Publisher: Rosen Pub. Group
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 64
Subjects: Food -- Biotechnology.; Crops -- Genetic engineering.; Food -- Biotechnology -- Social aspects.; Crops -- Genetic engineering -- Social aspects.; Food -- Biotechnology -- Safety measures.; Crops -- Genetic engineering -- Safety measures.
Notes: Includes bibliographical references (p. 60-61) and index.