Healthy baking
Subtitle: nourishing breads, wholesome cakes, ancient grains and bubbling ferments
By: Jordan Bourke
Published: 2017
Language: eng
Number of pages: 262
ISBN-13: 9781409168898
Subjects: Baking; Cooking (Natural foods); Fermented foods; Cooking (Cereals)
Description: This beautiful full-colour cookbook features nutrient-packed sourdoughs, yeasted loaves, comforting savoury tarts, abundant grain salads, decadent cakes and treats, and simple preserves and ferments. Anchoring the recipes are the use of natural and whole ingredients that have come from the land, sea or animal with as little interference as possible; and no additives, flavourings or preservatives. There are also chapters featuring recipes to serve alongside these baked gems including easy ferments and pickles, which taste incredible and are packed full of goodness. Enjoy hazelnut and fig sourdough; strawberry, amaranth and goat's cheese salad; sticky chilli tomato jam; cabbage and kale kimchi; caramelised onion, butternut squash and rye tart; sweet potato scones; Amalfi lemon confit and buckwheat and almond chocolate cake.
Notes: Includes index.
Table of contents: title: Sourdough and yeasted bread; title: Sweet baking; title: Savoury baking; title: Make a meal with it; title: Ancient grains; title: Preserves, dressings, and oils; title: Ferments and pickles.