The art of brewing and fermenting and making malt
Subtitle: exhibited in essays and decimal tables : also a description of the author's thermometer
By: by John Levesque ; with an abstract of the act to allow the use of sugar in the brewing of beer / by Giles Hall
Edition: 6th ed.
Publisher: James Leath
Published: 1950
Place of publication: London
Language: eng
Number of pages: 129
Subjects: Brewing; Fermentation; Malt