500 best-ever recipes
Subtitle: chocolate
By: Felicity Forster
Publisher: Hermes House
Published: 2008
Place of publication: London
Language: eng
Number of pages: 254
ISBN-13: 9781846813351
Subjects: Cooking (Chocolate)
Other titles: Chocolate; Five hundred best-ever recipes
Notes: Includes index.

"A definitive collection of delectable recipes, from devilish chocolate roulade to Mississippi mud pie, shown in over 500 photographs."

"Includes cakes, hot puddings, chilled desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices, bars, cookies, candies, truffles and drinks"--Cover.