500 Best Quinoa Recipes 100 Glutenfree Supereasy Superfood
Publisher: Robert Rose
Published: 2012
Number of pages: 528
ISBN-13: 9780778804147
Description: Quinoa is a rare culinary triple-threat: it's delicious, easy to prepare and ultra-versatile. Once cooked, it has a light, fluffy texture and a delicate crunch. Worked into salads, soups, or main dishes, quinoa's nutty flavor imparts distinction to any dish. And it is gluten-free!