Popular Chinese dishes
By: by Sherry Teng ; edited by Gloria McClanahan ; illustrated by Hai-Chin Hsu
Contributors: McClanahan, Gloria; Xu, Haiqin
Publisher: Fu Shi Pub.
Published: 1979
Place of publication: Peitou, Taiwan, Republic of China
Language: eng
Number of pages: 118
Subjects: Chinese Cooking
Notes: Includes index.