Culinary classics & improvisations
By: Michael Field.
Publisher: Ecco Press
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 223
Subjects: Cookery, International; Cookery (Leftovers)
Other titles: Culinary classics and improvisations.
Notes: Reprint. Originally published: New York : Knopf, c1967.
Includes index.