Vegetables and salads
Subtitle: a handbook of useful and practical recipes for the various ways of cooking vegetables and preparing salads
By: by Rose Brown.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2nd ed.
Publisher: Simpkin, Marshall, Hamilton, Kent
Published: 1906
Place of publication: London
Language: eng
Number of pages: 36
Subjects: Cookery (Vegetables); Salads
Notes: Bitting, K.G.  Gastronomic bib., p. 63
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.