Consumer preferences for new restaurant concepts--1986
By: National Restaurant Association, Research Department.
Contributors: National Restaurant Association (U.S.). Research Dept.
Series: Consumer attitude and behavior study
Publisher: The Department
Published: 1986
Place of publication: Washington, DC (311 1st St., N.W., Washington 20001)
Language: eng
Number of pages: 120
Subjects: Menus -- Tables.; Restaurants -- United States -- Tables.; Food habits -- United States -- Tables.; Restaurants -- United States -- Public opinion.; Consumers -- United States -- Attitudes -- Tables.
Genres: Tables.
Other titles: New restaurant concepts
Notes: Chiefly tables.

"July 1986."