Archdeacon's kitchen cabinet
Subtitle: a book of receipts for the manufacture of pickles, preserves, jellies, syrups, sauces, ketchups, vinegars, and canning of all kinds of fruit, vegetables, meats, fish, etc., etc., : and other receipts of valuable improvements in house-keeping, cooking, the laundry, the toilet, the sick room, dietetic rules, family medicines, etc. ...
By: by William Archdeacon.
Publisher: The author
Published: 1876
Place of publication: Chicago
Language: eng
Number of pages: 548
Subjects: Home economics; Cookery, American; Recipes
Other titles: Kitchen cabinet.
Notes: Includes index.