The bar-tender's guide
Subtitle: or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ...
By: By Jerry Thomas ...
Edition: An entirely new and enl. ed.
Publisher: Dick & Fitzgerald
Published: 1887
Place of publication: New York
Language: eng
Number of pages: 130
Subjects: Liquors.