The practical distiller, or, An introduction to making whiskey, gin, brandy, spirits, &c. &c. of better quality and in larger quantities than produced by the present mode of distilling, from the produce of the United States, such as rye, corn, buck-wheat, apples, peaches, potatoes, pumpions, and turnips
Subtitle: with directions how to conduct and improve the practical part of distilling in all its branches : together with directions for purifying, clearing, and colouring whiskey, making spirits similar to French brandy, &c. from the spirits of rye, corn, apples, potatoes, &c. &c., and sundry extracts of approved receipts for making cider, domestic wines, and beer
By: by Samuel M'Harry.
Publisher: John Wyeth
Published: 1809
Place of publication: Harrisburgh, Penn
Language: eng
Number of pages: 184
Subjects: Distillation.
Other titles: Practical distiller.; Introduction to making whiskey, gin, brandy, spirits, &c. &c.
Notes: Shaw & Shoemaker 17955.