Ordonnance sur la d©♭bit des viandes
By: ville de Bruxelles
Contributors: London School of Hygiene and Tropical Medicine
Publisher: Julien Baertson
Published: 1891
Place of publication: Bruxelles
Language: fre
Subjects: Slaughtering and slaughter-houses; Meat; Laws
Notes: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

London School of Hygiene & Tropical Medicine Library & Archives Service.