Speiseeis
By: Fritz Timm ; unter Mitwirkung von Irene Hirsing ... [et al.].
Series: Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie ;; Bd. 19
Publisher: P. Parey
Published: 1985
Place of publication: Berlin
Language: ger
Number of pages: 264
Subjects: Ice cream industry.
Notes: Bibliography: p. [241]-254.
Includes index.