Martha Washington's Booke of cookery
By: transcribed by Karen Hess with historical notes and copious annotations.
Contributors: Hess, Karen.
Publisher: Columbia University Press
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 518
Subjects: Washington, Martha, 1731-1802; Cookery, English -- Early works to 1800; Cookery -- Virginia -- Early works to 1800
Other titles: Booke of cookery.; Booke of sweetmeats.
Notes: Bibliography: p. 469-489.
Transcription of A booke of cookery and A booke of sweetmeats, a ms. owned by Martha Washington.
Includes index.