Game or cattle for meat production on Kenya rangelands?
By: by Robert E. McDowell ... [et al.].
Contributors: McDowell, R. E. 1921-; New York State College of Agriculture and Life Sciences. Dept. of Animal Science.
Series: Cornell international agriculture mimeograph ;; 101
Publisher: Dept. of Animal Science, New York State College of Agriculture and Life Sciences, a Statutory College of the State University, Cornell University
Published: 1983
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 77
Subjects: Range management -- Kenya.; Beef cattle -- Kenya.; Wildlife management -- Kenya.; Game and game-birds -- Kenya.; Animal nutrition -- Kenya.; Meat industry and trade -- Kenya.; Wildlife as food -- Kenya.; Rangelands -- Kenya.
Notes: Bibliography: p. 73-77.
"October 1983"--Cover.