Health and food
Subtitle: [papers and discussions]
By: Edited by G. G. Birch, L. F. Green, and L. G. Plaskett.
Contributors: Birch, G. G. ed.; Green, Leslie Frank, ed.; Plaskett, L. G., ed.; National College of Food Technology.
Publisher: Wiley; John Wiley & Sons
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Food -- Congresses.; Nutrition -- Congresses.
Notes: "A Halsted Press book."
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March, 1972."
Includes bibliographies.