Celebrated Chinese dishes in Beijing
By: [translated by Dai Yongbao, Yang Aiwen, and Wu Zhaojun ; illustrated by Wu Xianghui].
Contributors: Dai, Yongbao.; Yang, Aiwen.; Wu, Zhaojun.; Zhongguo lü you chu ban she.
Edition: 1st ed.
Publisher: China Travel and Tourism Press; Distributed by China Publications Centre (Guoji Shudian)
Published: 1982
Place of publication: Beijing, China
Language: eng
Number of pages: 192
Subjects: Cookery, Chinese -- Beijing style; Cookery -- China -- Beijing
Other titles: Beijing de Zhongguo ming cai.
Notes: Colophon title in Chinese: Beijing de Zhongguo ming cai.