The carrageenan from Iridaea undulosa B.
Subtitle: analysis, fractionation and alkaline treatment
By: Maria C. Matulewica and Alberto S. Cerezo
Published: 1980
Language: eng
Number of pages: 213
Notes: Journal of the Science of Food and Agriclture, v. 31, p. 203-213, 1980; CIBIMA, Contribucion Cientifica 170-171.

Bound with Solvolytic desulphation of the Carrageenan from Iridaea undulosa B.

Includes bibliographical references (p. 212-213).