再現江戶時代料理
Subtitle: shokuyōjō kōshaku tsuki
By: [Matsushita Sachiko, Enoki Itarō hen]
Edition: Shohan.
Publisher: Shōgakkan
Published: 1993
Place of publication: Tōkyō
Language: jpn
Number of pages: 182
Subjects: Japanese Cooking; History; Food habits
Other titles: Saigen Edo jidai ryōri; Edo jidai ryōri.
Notes: Includes index.

"Edo jidai ryōrisho hyakusen", "Kokon ryōrisho kaidai": p. 145-171.