The Squire's home-made wines as describ'd and set-forth in the journal of Thomas Hoggson, Gent., 1765
By: decypher'd & transcrib'd by Noble Foster Hoggson ; newly reperus'd, augmented, and enlarg'd & done into a booke by Charles Edmund Merrill, Jun[io]r.
Contributors: Hoggson, Noble Foster, b. 1865.; Merrill, Charles Edmund, 1877-1942.; Rogers, Bruce, 1870-1957, former owner.; Pynson Printers.; Frederic W. Goudy Collection (Library of Congress); Pforzheimer Bruce Rogers Collection (Library of Congress)
Publisher: T. B. Holliday
Published: 1924
Place of publication: New York
Language: eng
Number of pages: 37
Subjects: Wine and wine making -- Early works to 1800.
Notes: "Printed by the Pynson Printers."