The American Heart Association low-fat, low-cholesterol cookbook
Subtitle: an essential guide for those concerned about their cholesterol levels.
Contributors: Grundy, Scott M.; American Heart Association.
Publisher: Thorndike Press
Published: 1989
Place of publication: Thorndike, Me
Language: eng
Number of pages: 382
Subjects: Low-fat diet -- Recipes.; Low-cholesterol diet -- Recipes.
Other titles: Low-fat, low-cholesterol cookbook.
Notes: Scott M. Grundy, editor; recipes created and tested by Laureen Mody, Leni Reed, Sherry Ferguson ; recipes analyzed by Nutrition Scientific ; illustrations by Regina Scudellari.
Includes index.