Ganens makt
Subtitle: norsk kokekunst og matkultur gjennom tusen år
By: Henry Notaker.
Publisher: Aschehoug
Published: 1993
Place of publication: Oslo
Language: nor
Number of pages: 333
Subjects: Gastronomy -- History; Cookery, Norwegian -- History; Food habits -- Norway -- History
Notes: Includes bibliographical references (p. 311-[322]) and indexes.