The cook's complete guide, on the principles of frugality, comfort, and elegance
Subtitle: including the art of carving and the most approved method of setting-out a table explained by numerous copper-plate engravings, instructions for preserving health, and attaining old age : with directions for breeding and fattening all sorts of poultry, and for the management of bees, rabbits, pigs, &c. &c. : rules for cultivating a garden and numerous useful miscellaneous receipts
By: by a lady, authoress of "Cottage comforts."
Publisher: George Virtue
Published: 1810
Language: eng
Number of pages: 838
Subjects: Early works to 1800; English Cooking; Cooking; Carving (Meat, etc.)
Other titles: New London cookery and complete domestic guide.
Notes: Attributed to Copley by Bitting and Cagle.

Publication date from Bitting. Bitting decribes three editions: 1810, 1827 and 1836. Some of the plates in the 1827 and 1836 editions are dated. Cagle only references the 1827 and 1836 editions.

The plates comprise a frontispiece, an added engraved title page, 4 plates illustrating carving and trussing and 6 plates with with table-settings for families for every month.

Bitting, K.G.  Gastronomic bib., page 99

Cagle, W.R.  A matter of taste, 632