Jams, preserves and pickles
By: by Rosemary Hume and Muriel Downes
Publisher: McBride Books
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 114
Subjects: Canning and preserving; Cooking (Jam); Cooking (Jelly); Cooking (Relishes); Pickles; Jam
Notes: Includes index.