Nutrition in catering
Subtitle: the impact of nutrition and health concepts on catering practice : proceedings of the Seventh British Nutrition Foundation Annual Conference
By: edited by Richard Cottrell.
Contributors: Cottrell, Richard.
Publisher: Parthenon
Published: 1987
Place of publication: Carnforth, Lancs, U.K; Park Ridge, N.J., U.S.A
Language: eng
Number of pages: 142
Subjects: Caterers and catering -- Great Britain -- Congresses.; Nutrition -- Great Britain -- Congresses.; Food service -- Great Britain -- Congresses.
Genres: Congresses.
Notes: Includes bibliographies and index.