HACCP
Subtitle: a practical guide
By: HACCP Working Group, S. Leaper (ed.).
Contributors: Leaper, S.; Campden Food and Drink Research Association.; HACCP Working Group.
Series: Technical Manual / Campden Food and Drink Research Assocation -- no. 38
Publisher: Campden Food and Drink Research Association
Published: 1992
Place of publication: Chipping Campden
Language: eng