Book of recipes
Subtitle: individual and large amounts for home and school
By: L.M.S. ; edited by A.L. Laird and N.L. Pattinson
Contributors: Laird, A. L. editor; Pattinson, Nellie Lyle
Publisher: Lillian Massey School
Published: 1917
Place of publication: Toronto
Language: eng
Number of pages: 129
Subjects: Canadian Cooking; Quantity cooking
Other titles: L.M.S. book of recipes
Notes: Includes index.

Gift; Kathleen Byrne; 2014; RB355388.