A study of the ninhydrin reaction
By: by Victor John Harding, with the assistance of Reginald M. MacLean and Francis H.S. Warneford ...
Contributors: MacLean, Reginald M.; Warneford, Francis Henry Sweeting.
Series: McGill University. Papers from the Dept. of Chemistry. New ser.,; no. 9
Published: 1918
Place of publication: Montreal
Language: eng
Number of pages: 66
Subjects: Triketohydrindene hydrate.
Other titles: Ninhydrin Reaction
Notes: "Reprinted from the Journal of Biological Chemistry, vol. XX, no. 3, 1915; vol. XXIV, no. 4, 1916; vol. XXV, no. 2, 1916; vol. XXX, no. 2, 1917."
Third and fourth papers previously published as McGill University Papers from the Dept. of Chemistry, new ser., nos. 3-4.
Table of contents: title: A colorimetric method for the estimation of amino-acid a-nitrogen, by V.J. Harding and R.M. MacLean.; title: A colorimetric method for the estimation of amino-acid a-nitrogen. II. Application to the hydrolysis of proteins by pancreatic enzymes, by V.J. Harding and R.M. MacLean.; title: The ninhydrin reaction with amino-acids and ammonium salts, by V.J. Harding and F.H.S. Warneford.; title: The ninhydrin reaction with amines and amides, by V.J. Harding and R.M. MacLean.; title: The alleged ninhydrin reaction with glycerol, etc., by V.J. Harding.