Diabetic cooking for health
Subtitle: over 50 nutritious high fibre, low-fat, low-sugar recipes suitable for diabetics
By: consultant editor Michelle Berriedale-Johnson.
Contributors: Berriedale-Johnson, Michelle.
Series: Kitchen doctor
Publisher: Southwater; Distributed in the USA by National Book Network
Published: 2003
Place of publication: London; Lanham, MD
Language: eng
Number of pages: 96
Subjects: Diabetes -- Diet therapy -- Recipes.
Genres: Recipes.
Notes: Originally published as: The diabetic cookbook.