Studies on bread and bread making
Contributors: Voorhees, L. A.; United States. Office of Experiment Stations; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of Agriculture, Office of Experiment Stations -- 67; Bulletin (United States. Office of Experiment Stations) -- no. 67.
Publisher: U.S. Dept. of Agriculture, Office of Experiment Stations
Published: 1899
Place of publication: Washington, D.C
Language: eng
Number of pages: 51
Subjects: Bread
Notes: Experiment Station Bulletin No. 67.

Printed by the Government Printing Office.

At head of title: U.S. Department of Agriculture, Office of Experiment Stations.

Includes bibliographical references.
Table of contents: title: Studies on bread and bread making at the University of Minnesota in 1897 and 1898. by Harry Snyder. pp. 7.; title: Losses in the process of making bread. pp. L.A. Voorhees. pp. 37.