The art of Greek cookery
Subtitle: based on The Grecian gourmet.
By: By the women of St. Paul's Greek Orthodox Church, Hempstead, Long Island, New York. Drawings by Art Seiden.
Publisher: Doubleday
Published: 1963
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 234
Subjects: Cookery, Greek.
Description: Original family recipes for the flavorful dishes and delicate desserts of traditional Greek cuisine, spiced with interesting highlights on the island's national customs and culinary arts.
Notes: Prepared by the Recipe Committee of the Mr. and Mrs. Club.
"New and enlarged edition of the Grecian gourmet."