The Cantabrigia Club cook book
Subtitle: containing favorite and tried recipes solicited from club members
By: by the Home Economics Committee ...
Publisher: Cambridge Pub. Co.
Published: 1924
Place of publication: Cambridge, Ma
Language: eng
Number of pages: 192
Subjects: American Cooking; Cooking
Other titles: Cook book; Cookbook; Cantabrigia Club cookbook
Table of contents: title: Soup; title: Fish and oysters; title: Meat and poultry; title: Vegetables, rice and cheese; title: Salad and salad dressing; title: Entrees; title: Bread, muffins and rolls; title: Gelatine desserts; title: Cakes, icings and fillings; title: Puddings and pies; title: Cookies, doughnuts and dainties; title: Sunday nights, luncheons and afternoon teas; title: Chafing dish; title: A recipe for cooking husbands; title: Ice cream and sauces; title: Candy; title: Jellies, preserves and marmalades; title: Beverages; title: Pickles and relishes; title: Household hints; title: Washburn-Crosby recipes.