Shelf-life--a key to sharpening your competitive edge
Subtitle: proceedings, February 18, 1981, San Francisco, California.
Contributors: Food Processors Institute (Washington, D.C.)
Publisher: Food Processors Institute
Published: 1981
Place of publication: Washington, D.C. (1133 20th St., N.W., Washington 20036)
Language: eng
Number of pages: 64
Subjects: Food -- Storage -- Congresses.
Notes: Includes bibliographical references.