The Best of French cooking
By: the editors of Marie Claire ; [translated by Ros Schwarz ; compiled, researched, and edited by Vicky Hayward].
Contributors: Hayward, Vicky.
Edition: 1st McGraw-Hill ed.
Publisher: McGraw-Hill
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 223
Subjects: Cookery, French
Other titles: Marie-Claire.
Notes: Bibliography: p. [224].
Includes index.