The feast of the olive
Subtitle: cooking with olives & olive oil
By: by Maggie Blyth Klein ; illustrated by the author.
Publisher: Aris Books
Published: 1983
Place of publication: Berkeley
Language: eng
Number of pages: 223
Subjects: Cookery (Olives); Cookery (Olive oil)
Notes: Bibliography: p. 211-213.
Includes index.