Lymph nodes of cattle, hogs, sheep, and horses
By: United States Department of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection, Program Training Division.
Edition: [Rev. ed.].
Series: MPI Guideline -- no. 5.; MPI guideline -- no. 5.
Publisher: U.S. Food Safety and Quality Service, Meat and Poultry Inspection, Program Training Division
Published: 1981
Place of publication: Denton, Tex
Language: eng
Number of pages: 45
Subjects: Lymph nodes; Veterinary anatomy