The Century cook book
Subtitle: with a new supplement of one hundred receipts of especial excellence
By: by Mary Ronald.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Century Co.
Published: 1913
Place of publication: New York
Language: eng
Number of pages: 635
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 405
Includes indexes.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.