Métiers du terroir en Roussillon
By: Fernand Poirot ; [préface d'Yves Hoffmann].
Publisher: Editions Massana
Published: 1983
Place of publication: Argelès-sur-Mer
Language: fre
Number of pages: 169
Subjects: Artisans -- France -- Roussillon -- History.
Notes: Bibliography: p. 166.