Physiology and national needs.
Publisher: Constable
Published: 1919
Place of publication: London
Language: eng
Number of pages: 162
Subjects: Food; Grain; Open air life; Physical training; Physiology; Scurvy; Vitamins
Table of contents: title: Physiology and the food problem, by W.D. Halliburton; Vitamines, unknown but essential accessory factors of diet, by F.G. Hopkins; Scurvy: a disease due to absence of vitamine, by A. Harden; Physiology in the study of disease, by D.N. Paton; The conservation of our cereal reserves, by Arthur Dendy; Physical training and the open-air life, by M.S. Pembrey.