Omega-3 fatty acids in health and disease
By: edited by Robert S. Lees, Marcus Karel.
Contributors: Lees, Robert S., 1934-; Karel, Marcus.
Series: Food science and technology ;; 37; Food science and technology (Marcel Dekker, Inc.) ;; 37.
Publisher: Dekker
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 240
Subjects: Omega-3 fatty acids.; Fish oils in human nutrition.
Other titles: Omega-three fatty acids in health and disease.
Notes: Includes bibliographical references and index.