Stuffings
Subtitle: 45 international recipes to enhance fish, poultry, meat, vegetables, and fruit
By: Carole Lalli ; photography by Jerry Orabona.
Edition: 1st ed.
Publisher: HarperCollins Publishers
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 87
Subjects: Stuffed foods (Cookery); Stuffing (Cookery); Cookery, International.
Notes: Includes index.