Hotel and catering skills - now and in the future
Subtitle: a report prepared for the Education and Training Advisory Council.
Contributors: Hotel and Catering IndustryTraining Board.; Education and Training Advisory Council.
Publisher: Hotel and Catering Industry Training Board
Published: 1983
Place of publication: Wembley
Language: eng
Notes: In 5 volumes: Vol.1, Summary; Vol.2, Job and Skills; Vol.3, Review ofVocational Education and Training; Vol.4, Meeting future needs; Vol.5, Questionnaires.