The cooking of provincial France
By: by M. F. K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman.
Contributors: Schremp, Geraldine.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, French.