Proceedings of the Seventh International Congress of Nutrition, Hamburg 1966
By: editor, J. Kühnau.
Contributors: Kühnau, Joachim, 1901-
Publisher: Vieweg; Pergamon Press Canada
Published: 1967
Place of publication: Braunschweig; Toronto, Ont
Language: eng
Subjects: Nutrition -- Congresses.
Genres: Congresses.
Notes: English, French, and German.

Bibliogr.

1
Table of contents: value: v. 1. Nutrition and health.; value: v. 2. Regulation of hunger and satiety.; value: v. 3. Nutrition under various geographic and climatic conditions.; value: v. 4. Problems of world nutrition.; value: v.5. Physiology and biochemistry of food components.