Procedures for calculating nutritive values of home-prepared foods
Subtitle: as used in Agriculture handbook no. 8, "Composition of foods: raw, processed, prepared"
By: prepared under the supervision of Bernice K. Watt
Contributors: Watt, Bernice K. 1910-
Series: ARS - Agricultural Research Service, United States Department of Agriculture ; 62-13; ARS (Series) (United States. Agricultural Research Service) -- 62-13
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1966
Place of publication: [Washington]
Language: eng
Number of pages: 35
Subjects: Food -- Analysis; Food -- Composition -- Tables; Nutrition
Other titles: Composition of foods: raw, processed, prepared
Notes: Cover title

Includes index

Bibliography: p. 8