The Frugal gourmet's culinary handbook
Subtitle: an updated version of an American classic on food and cooking
By: adapted from the original text by Charles Fellows, including revised recipes from the turn of the century, [by] Jeff Smith, Craig Wollam ; D.C. Smith, research assistant.
Contributors: Smith, Jeff, 1939-2004.; Wollam, Craig.; Fellows, Charles, 1866-1921.
Edition: 1st ed.
Publisher: W. Morrow
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 497
Subjects: Frugal gourmet (Television program); Cookery -- Dictionaries; Food -- Dictionaries
Notes: Includes index.