Sourcebook of Flavors
Edition: Second  Edition edition
Publisher: Springer
Published: November 30, 1998
Language: eng
Format: Hardcover
Number of pages: 928
ISBN-13: 9780834213074
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Content Guides; Food Science; Technology / Food Industry & Science
First sentence: The acceptability of almost everything that passes the lips, whether it be food, drink, confectionery, tobacco, medicine or products used for oral hygiene, is dependent to some extent on its flavor.