By-products from cattle, hogs, sheep
Subtitle: material furnished by the American Institute of Meat Packers to Ralph W. Redman
Series: Harvard social history/business preservation microfilm project -- 30543
Publisher: Massachusetts Agricultural College
Published: 1924
Place of publication: Amherst, Mass
Language: eng
Number of pages: 46
Subjects: Meat industry and trade; Packing-houses
Other titles: By products form cattle, hogs, sheep