Alternatives to conventional food processing
By: edited by Andrew Proctor
Contributors: Royal Society of Chemistry (Great Britain)
Series: RSC green chemistry -- no. 10; RSC green chemistry -- no. 10
Publisher: RSC
Published: 2011
Place of publication: Cambridge
Language: eng
Number of pages: 481
ISBN-13: 9781849730372
Subjects: Environmental chemistry; Environmental aspects; Food industry and trade; Industrial applications
Notes: Formerly CIP.

Includes bibliographical references and index.