Sheep, swine, and poultry
Subtitle: embracing the history and varieties of each : the best modes of breeding, their feeding and management : together with the diseases to which they are respectively subject, and the appropriate remedies for each
By: by Robert Jennings.
Series: USAIN state and local literature preservation project; Pennsylvania agricultural literature on microfilm
Publisher: John E. Potter and Co.
Published: 1864
Place of publication: Philadelphia
Format: Microform
Number of pages: 490
Subjects: Sheep.; Swine.; Poultry.