Fluorescence analysis in foods
By: edited by Lars Munck, with the assistance of Alicia de Francisco.
Contributors: Munck, Lars.
Publisher: Longman Scientific & Technical; J. Wiley
Published: 1989
Place of publication: Burnt Mill, Harlow, Essex, England; New York
Language: eng
Number of pages: 289
Subjects: Fluorimetry.; Food -- Analysis.
Notes: Includes bibliographies and index.