Scientifically Engineered Foods
Subtitle: The Debate over What's on Your Plate (Focus on Science and Society)
Publisher: Rosen Publishing Group
Published: August 2000
Language: eng
Format: Library binding
Number of pages: 64
ISBN-13: 9780823932085
Subjects: Technology & Industrial Arts; Juvenile literature; Crops; Children: Grades 3-4; Social aspects; Agriculture - Agronomy; Biotechnology; Food; Genetic engineering