Quinoa, the supergrain
Subtitle: ancient food for today
By: Rebecca Wood ; foreword by Nikki and David Goldbeck.
Edition: 1st ed.
Publisher: Japan Publications; Kodansha International [distributor]
Published: 1989
Place of publication: Tokyo; New York, N.Y
Language: eng
Number of pages: 202
Subjects: Quinoa.
Notes: Includes bibliographical references.