Nutritional anthropology
Subtitle: contemporary approaches to diet and culture
By: Norge W. Jerome, Randy F. Kandel, Gretel H. Pelto, eds.
Contributors: Jerome, Norge W.; Kandell, Randy F.; Pelto, Gretel H.
Publisher: Redgrave
Published: 1980
Place of publication: Pleasantville, N. Y
Language: eng
Number of pages: 422
Subjects: Food habits.; Nutrition.; Applied anthropology.
Notes: Bibliography : p. [365]-422.