The confectioner's guide, and ladies' and housekeeper's instructor
Subtitle: being a grand display of pastry, in a variety of forms: also confectionary; iceing, candying, preserving, jelly-making, sugar-boiling, colouring, &c. &c., in the first of the art
By: by James Wallace, late of Philadelphia
Contributors: University of Leeds. Library
Edition: Tenth edition, improved.
Publisher: Printed and sold by J.M. Morris
Published: 1831
Place of publication: Bungay
Language: eng
Number of pages: 118
Subjects: Confectionery; Pastry
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.