State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors
Contributors: World Health Organization
Series: FAO/WHO technical paper; FAO/WHO technical paper
Publisher: Food and Agriculture Organization of the United Nations and World Health Organization
Published: 2013
Place of publication: Rome
Language: eng
Number of pages: 46
ISBN-13: 9789251076439
Subjects: Risk assessment; Biotechnology; Food; Agricultural innovations; Nanotechnology; Technological innovations; Composition
Notes: Includes bibliographical references (pages 37-46).

Also issued online.