Practical Food Microbiology
Subtitle: Methods for the examination of food for micro-organisms of public health significance (A Public Health Laboratory Service Publication)
Contributors: Diane Roberts (Editor); William Hooper (Editor); Melody Greenwood (Editor)
Edition: 2nd edition
Publisher: Cambridge University Press
Published: June 30, 1995
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780521551960
Subjects: Medical research; Microbiology (non-medical); Science/Mathematics; Food Sanitation; Technology & Industrial Arts; Food Science; Laboratory Medicine; Life Sciences - Biology - Microbiology; Medical / General
First sentence: Almost all international food trade legislation is focused on assessing and managing risks from food.