British restaurants
By: an inquiry made by the National Council of Social Service, with a foreword by Margaret E. Bondfield.
Publisher: G. Cumberlege; Oxford University Press
Published: 1946
Place of publication: London; New York [etc.]
Language: eng
Number of pages: 86
Subjects: Restaurants -- Great Britain.; World War, 1939-1945 -- Food supply -- Great Britain.
Notes: "This is the third of a number of studies which have been undertaken for the National council of social services."--Foreword.