Skillscan Catering and Hospitality Management - Reception
Subtitle: Level 4 (Skillscan)
Publisher: Financial Times Prentice Hall (a Pearson Education company)
Published: November 8, 1994
Format: Paperback
ISBN-13: 9780273615675
Subjects: Hospitality industry; For NVQ / SVQ (National / Scottish Vocational Qualification)