Cattle, fodder and human nitrogen
Subtitle: with special reference to biological nitrogen fixation
By: by Artturi I. Virtanen.
Publisher: The University press.
Published: 1938
Place of publication: Cambridge [Eng.]
Language: eng
Number of pages: 108
Subjects: Nitrogen -- Fixation; Nutrition; Vitamins; Feeds; Cattle
Notes: "This book comprises four lectures of which the first three were delivered, as a course of biochemistry, at the University of London on 8, 10, 11, November 1937 ... Certain minor alterations and additions have been made to the text before printing."--Pref.

"References" at end of each lecture.
Table of contents: title: The mechanism of the biological N-fixation.; title: The symbiosis of the leguminous plants with the legume bacteria.; title: The production of vitamins in agriculture, with special reference to human nutrition.; title: The A. I. V. method for the preservation of fresh fodder and its importance in agriculture.; title: General survey.