Health effects of [omega]3 polyunsaturated fatty acids in seafoods
By: volume editors, Artemis P. Simopoulos ... [et al.].
Contributors: Simopoulos, Artemis P., 1933-
Series: World review of nutrition and dietetics ;; vol. 66
Publisher: Karger
Published: 1991
Place of publication: Basel; New York
Language: eng
Number of pages: 592
Subjects: Omega-3 fatty acids -- Physiological effect -- Congresses.; Omega-3 fatty acids -- Therapeutic use -- Congresses.; Fish oils -- Health aspects -- Congresses.; Coronary Disease -- prevention & control -- congresses.; Fatty Acids, Omega-3 -- metabolism -- congresses.; Fish Oils -- congresses.; Fishes -- congresses.
Notes: Includes bibliographical references and indexes.
"Proceedings of the 2nd International Conference on the Health Effects of [omega]3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990."