How you plan and prepare meals
By: Byrta Carson, MaRue Carson Ramee
Contributors: Ramee, MaRue Carson; Ramee, MaRue Carson, author
Edition: 2nd. ed.
Series: American home and family series; American home and family series
Publisher: McGraw-Hill
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 562
Subjects: Cooking; Textbooks; Food; Home economics
Notes: Indiana state adopted textbook for tenth-twelfth grades, 1972-1977.

"Selected student references": page 552.

High schools.