Cheese and fermented milk foods
By: Frank V. Kosikowski and Vikram V. Mistry.
Contributors: Mistry, Vikram V., 1958-
Edition: 3rd ed.
Publisher: F.V. Kosikowski; F V Kosikowski Llc
Published: 1997
Place of publication: Westport, Conn. (1 Peters Lane, Westport 06880)
Language: eng
Number of pages: 1080
Subjects: Cheese.; Dairy products.; Dairy processing.
Notes: Includes bibliographical references and indexes.
Table of contents: title: v. 1. Origins and principles; title: v. 2. Procedures and analysis.