Symposium
Subtitle: cheddar cheese technology.
By: [Edited by P. M. Linklater]
Contributors: Linklater, Peter Munro, ed.; New South Wales. University, Kensington. Dept. of Food Technology.
Publisher: University of New South Wales
Published: 1966
Place of publication: Kensington, Sydney
Language: eng
Number of pages: 222
Subjects: Cheddar cheese -- Congresses.
Other titles: Cheddar cheese technology.
Notes: "Held under the auspices of the Department of Food Technology at Basser College, the University of New South Wales, Kensington, from 23rd to 27th May, 1966."