The Chorleywood Bread Process
Contributors: Stanley P Cauvain (Editor); Linda S Young (Editor)
Publisher: CRC; Brand: CRC Press; CRC Press
Published: March 30, 2006
Language: eng
Format: Hardcover
Number of pages: 178
ISBN-13: 9780849391316
Subjects: Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science