A handbook of food packaging
By: Frank A. Paine and Heather Y. Paine.
Contributors: Paine, Heather Y.; Institute of Packaging.
Edition: 2nd ed.
Publisher: Blackie Academic & Professional
Published: 1992
Place of publication: London
Language: eng
Number of pages: 497
Subjects: Food -- Packaging.
Notes: "Published under the authority of the Institute of Packaging."

Includes bibliographies and index.