An introduction to the practice of commercial organic analysis
Subtitle: being a treatise on the properties, proximate analytical examination, and modes of assaying the various organic chemicals and preparations employed in the arts, manufactures, medicine ...
By: by Alfred H. Allen
Publisher: J. & A. Churchill
Published: 1889
Place of publication: London
Language: eng
Subjects: Organic Chemistry; Analytic Chemistry
Other titles: Commercial organic analysis.; The practice of commercial organic analysis.
Notes: Includes indexes.

Volume II has title: The practice of commercial organic analysis.

"Errata" : v. l, p. [352] ; v. 2, p. [550]

Vols. 1 ; 2 (Part 1 ); 3 (Parts 1-3) 4. Various editions.
Table of contents: title: v. I. Cyanogen compounds, alchols and their derivatives, phenols, acids, &c.; title: v. II. Hydrocarbons, fixed oils and fats, sugars, starch and its isomers, alkaloids and organic bases, &c.