Practical design, construction and operation of food facilities
By: J. Peter Clark
Contributors: Knovel (Firm)
Edition: 1st ed.
Series: Food science and technology
Publisher: Academic Press
Published: 2009
Place of publication: Amsterdam; Boston
Language: eng
Format: [electronic resource] /
Number of pages: 317
ISBN-13: 9780080557779
Subjects: TECHNOLOGY & ENGINEERING; Aliments; Sanitation; Food Science; Design and construction; Equipment and supplies; Traitement; Usines; Food processing plants
Notes: Includes bibliographical references (p. [303]-306) and index.

Description based on print version record.