Food for all seasons
Subtitle: cooking for the Christian year
By: Anne Hay, Keith Whittingham
Contributors: Whittingham, Keith
Publisher: Anglican Book Centre
Published: 1987
Place of publication: Toronto
Language: eng
Number of pages: 125
ISBN-13: 9780919891456
Subjects: Christmas cooking; Easter cooking; Fasts and feasts; Grace at meals; Christianity; Cuisine de Noël; Cuisine de Pâques; Fêtes religieuses; Bénédicités; Christianisme
Notes: Includes bibliographical references (page 115) and index.