The chemistry of food
Subtitle: two lectures delivered before the Ottawa Field Naturalists' Club
By: by Frank T. Shutt.
Series: Monday afternoon lectures / Ottawa Field-Naturalists' Club -- nos. 7 & 8
Publisher: s.n.
Published: 1981
Place of publication: [S.l
Language: eng
Format: Microform
Number of pages: 14
Subjects: Food -- Analysis.; Nutrition.; Diet.
Notes: Cover title.

"[Reprinted from the Ottawa Naturalists, Dec. 1891]" - p. [1].

"(Two lectures delivered Feb. 23rd, and March 2nd, 1891)" - p. [1].

Original issued in series: Monday afternoon lectures ; nos. 7 & 8.

Tables.

Filmed from a copy of the original publication held by the Library of the Public Archives of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1981.

18 p. ; 22 cm.