Diet and food considered in relation to strength and power of endurance, training and athletics
By: by Alexander Haig
Contributors: Royal College of Physicians of London
Publisher: J. & A. Churchill
Published: 1898
Place of publication: London
Language: eng
Number of pages: 86
Subjects: Diet; Food; Sports Medicine
Notes: With a half-title.

With five illustrations.

Includes bibliographic footnotes and index.

This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

Royal College of Physicians, London.