The Microbiological safety of food
By: report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health, the Minister of Agriculture, Fisheries and Food, and the Secretaries of State for Wales, Scotland and Northern Ireland ; chairman: Sir Mark Richmond. Part 2.
Contributors: Richmond, M. H.; Great Britain. Department of Health.
Publisher: HMSO
Published: 1991
Place of publication: London
Language: eng
Number of pages: 220
Notes: Chairman, Sir Mark Richmond.

Bibliography: p198-199.