The good cook's book of oil & vinegar
Subtitle: one of the world's most delicious pairings, with more than 150 recipes
By: Michele Anna Jordan ; foreword by M.F.K. Fisher ; photographs by Liza Gershman
Contributors: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992, author of foreword; Gershman, Liza, photographer
Publisher: Skyhorse Publishing
Published: 2015
Place of publication: New York, NY
Language: eng
Number of pages: 429
ISBN-13: 9781632205872
Subjects: Oils and fats; Cooking (Vinegar)
Other titles: Good cook's book of oil and vinegar
Notes: Originally published: Reading, Mass. : Addison-Wesley, ©1992.

Includes bibliographical references (pages 398-400) and index.