The complete book of preserving
By: Marye Cameron-Smith
Publisher: Marshall Cavendish; MARSHALL CAVENDISH
Published: 1976
Place of publication: London
Language: eng
Number of pages: 248
ISBN-13: 9780856851742
Subjects: Food; Amateurs' manuals; Preservation; Canning and preserving
Notes: Ill. on lining papers.

Includes index.