Austin breakfast tacos
Subtitle: the story of the most important taco of the day
By: Mando Rayo and Jarod Neece ; photography by  Joel Salcido & Dennis Burnett
Contributors: Neece, Jarod
Publisher: American Palate
Published: 2013
Place of publication: Charleston, SC
Language: eng
Number of pages: 192
ISBN-13: 9781626190498
Subjects: Tacos; History; Breakfasts; Social life and customs; COOKING / Regional & Ethnic / American / Southwestern States
Description: "The story of the iconic breakfast taco in Austin, Texas"--
Notes: Includes bibliographical references (pages 175-181).
Table of contents: title: Mil Gracias!; title: And Now a Taco Service Announcement; title: PART I. AUSTIN, TEXAS : THE BREAKFAST TACO CAPITAL OF THE WORLD; title: Austin's Love of the Breakfast Taco; title: History of the Breakfast Taco in Austin; title: Breaking Tortillas : Cowboys and Vaqueros; title: PART II. BREAKFAST TACO 101; title: The Tortilla, also Known as La Tortilla; title: Tools of the Taco; title: Salsa; title: Breakfast Taco Ingredients; title: PART III. AUSTINITES LOVE BREAKFAST TACOS; title: People and Recipes; title: PART IV. AUSTIN'S BEST BREAKFAST TACOS; title: Breakfast Taco Map; title: Restaurants and Recipes; title: About the Authors/Taco Journalism.