The dancing gourmet
Subtitle: recipes to keep you on your toes
By: Linda Hymes ; with photography by Derek Gaffney.
Contributors: Gaffney, Derek.
Edition: 1st ed.
Publisher: Lindergaff Books
Published: 2002
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 157
Subjects: Cookery
Notes: Includes index.