Jam, Jelly & Relish
Subtitle: Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them
By: Ghillie James; Photographs by Laura Hynd
Publisher: Kyle Books; Kyle Cathie
Published: 2011
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 180
ISBN-13: 9781856269094
Copyright date: 2010
Notes: First published in Great Britain in 2010 by Kyle Cathie Limited

Printed and bound in China
UK retail price £16.99
On cover: "This lovely book puts a smile on my face." Jamie Oliver

Includes index.
Table of contents: label: Introduction
title: 6; label: Equipment and Useful Information
title: 8; label: Seasonal Chart
title: 14; label: Spring
title: 16; label: Summer
title: 42; label: Autumn
title: 88; label: Winter
title: 130; label: Conversion Chart
title: 168; label: Resources
title: 170; label: Acknowledgements
title: 171; label: Index
title: 172