Die Eingliederung bürgerlicher Elemente in die ländlichen Mahlzeiten Norwegens
By: Beate-Cornelia Matter.
Series: Europäische Hochschulschriften. Reihe XIX, Volkskunde, Ethnologie. Abt. A, Volkskunde ;; Bd. 21 =; Publications universitaires européennes. Série XIX, Ethnologie, anthropologie culturelle et sociale. A, Folklore ;; v. 21 =; European university studies. Series XIX, Anthropology-ethnology. Section A, Anthropology ;; v. 21; Europäische Hochschulschriften.; Bd. 21.
Publisher: P. Lang
Published: 1982
Place of publication: Frankfurt am Main
Language: ger
Number of pages: 199
Subjects: Food habits -- Norway -- History.; Diet -- Norway -- History.
Notes: Bibliography: p. 175-188.
Originally presented as the author's thesis (doctoral)--Westfälische Wilhelms-Universität Münster, Wintersemester 1978/79.