Specifications for identity and purity of some antibiotics.
Series: FAO nutrition meetings report series,; no. 45A
Publisher: World Health Organization
Published: 1969
Place of publication: [Geneva]
Language: eng
Number of pages: 107
Subjects: Food contamination.; Antibiotic residues -- Analysis -- Standards.; Feed additive residues.; Antibiotics in animal nutrition.
Notes: World Health Organization. Report series no. 430.
"WHO/food add./69.34"