日本食物史
By: Adachi Isamu, Sakurai Shigeru kyōcho
Publisher: Yūzankaku
Published: 1934
Place of publication: Tōkyō
Language: jpn
Number of pages: 479
Subjects: Food; Diet; Social life and customs
Other titles: Nihon shokumotsushi; Nihon shokusenshi gaiken.
Notes: Sakurai Shigeru. Nihon shokusenshi gaiken: p. 1-29.