Handbook on the principles of cooking
By: by Sept. Berdmore
Contributors: University of Leeds. Library; International Health Exhibition (1884 : London, England)
Publisher: Printed and published for the Executive Council of the International Health Exhibition, and for the Council of the Society of Arts, by William Clowes
Published: 1884
Place of publication: [London]
Language: eng
Number of pages: 84
Subjects: Cookery
Notes: At head of t.p.: International Health Exhibition, London, 1884.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.