Food care and food storage.
By: [Editors]: Donald D. Todd [and] Joanne M. O'Haver.
Series: Its Foodservice career education series, FS10
Publisher: Cahners Books
Published: 1974
Place of publication: Boston
Language: eng
Number of pages: 92
Subjects: Food service -- Sanitation.; Food handling.; Food -- Storage.
Notes: Includes bibliographical references.