The importance of calcium and phosphorus in nutrition
By: by Victor K. La Mer ...
Publisher: The Science press printing company]
Published: 1932
Place of publication: [Lancaster, Pa
Language: eng
Number of pages: 11
Subjects: Nutrition.; Calcium in the body.; Phosphorus in the body.
Notes: "Presented before American assoication for the advancement of science in joint meeting with American chemical society at Syracuse university, June 23, 1932."
"Important articles on calcium and phosphorus in nutrition" : p. [1] at end.