Generic HACCP model for irradiated, raw meat and poultry products.
Contributors: United States. Food Safety and Inspection Service.
Series: HACCP -- 8
Publisher: United States Dept. of Agriculture, Food Safety and Inspection Service
Published: 1999
Place of publication: Washington, DC
Language: eng
Number of pages: 44
Subjects: Irradiated meat -- United States; Irradiated poultry -- United States; Poultry products -- Microbiology -- United States; Meat -- Microbiology -- United States
Notes: Cover title.

"May 1999."

Includes bibliographical references (p. 18-22).