The art of chocolate
Subtitle: techniques & recipes for simply spectacular desserts & confections
By: by Elaine González ; photography by Frankie Frankeny.
Publisher: Chronicle Books
Published: 1998
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 165
Subjects: Cookery (Chocolate); Chocolate; Desserts; Confectionery
Notes: Includes bibliographical references (p. 146) and index.