The afternoon tea book
Subtitle: how to make tea, coffee, chocolate, cakes, scones, rolls, sandwiches, cooling drinks, and ices
By: by Agnes C. Maitland
Edition: 4th ed. / enl. by Helen Edden.
Publisher: John Hogg
Published: 1900
Place of publication: London
Language: eng
Number of pages: 134
Subjects: Afternoon teas
Notes: Includes index.