The Tante Marie book of traditional French cookery
By: Wendy T. Majerowicz and Patricia Bourne ; with photographs by Herbert Lees.
Contributors: Bourne, Patricia, 1927-; Tante Marie School of Cookery.
Publisher: Willow books
Published: 1982
Place of publication: London
Language: eng
Number of pages: 240
Subjects: Cookery, French
Notes: Includes index.