Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods
By: Scott A. Willis, Walter K. Havens, and Robert M. Ingle.
Contributors: Havens, Walter K., joint author.; Ingle, Robert M., joint author.
Series: Florida marine research publications ;; no. 20; Contribution - Florida Department of Natural Resources Marine Research Laboratory ; no. 279
Publisher: Florida Dept. of Natural Resources, Marine Research Laboratory
Published: 1976
Place of publication: St. Petersburg
Language: eng
Number of pages: 16
Subjects: Oysters -- Quality.; Oysters -- Feeding and feeds.; American oyster.
Notes: Bibliography: p. 14-16.