Cooks'ingredients
By: introduction by Nika Hazelton ; photographed by Philip Dowell ; written by Adrian Bailey, Elisabeth Lambert Ortiz, Helena Radecka.
Contributors: Bailey, Adrian, 1928-; Ortiz, Elisabeth Lambert.; Radecka, Helena.
Publisher: W. Morrow; Bantam Books
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 304
Subjects: Food.; Cookery.
Description: " ... photographed catalog of the names, origins, nature, properties and culinary applications of some two thousand varieties of the Earth's foods available to today's cooks."
Notes: Includes index.