Cocina gallega
By: Alvaro Cunqueiro, Araceli Filgueira Iglesias ; y un estudio bibliográfico de Antonio Odriozola.
Contributors: Filgueira Iglesias, Araceli.; Odriozola, Antonio.
Edition: 3a ed.
Publisher: Everest
Published: 1993
Place of publication: Madrid
Language: spa
Number of pages: 416
Subjects: Cookery, Spanish.; Cocina española.; Galicia (Spain : Region) -- Social life and customs.; Galicia (España : Región) -- Vida social y costumbres.
Notes: Previously published in 1984.

Includes bibliographical references (p. [383]-398) and index.