Uncorked
Subtitle: the novice's guide to wine
By: Paul Kreider
Publisher: Turner Pub. Co.
Published: 2011
Place of publication: New York, NY
Language: eng
ISBN-13: 9781596528147
Subjects: Drinking customs; Wine and wine making
Table of contents: title: Drinking and tasting; title: Don't trust your first sip; title: Why red is red and white isn't; title: Wines your (grand)parents drank; title: Wine labels; title: How can wine, a liquid, be dry?; title: The color is not just red and white; title: Why don't all cabernet sauvignons taste the same?; title: Oak in wines; title: Sediment; title: Sulfites : what's the big deal?; title: Cork conflict; title: Corked wine and TCA; title: ML (malolactic) fermentation; title: Sweet wines and the wine cycle; title: All about wine snobs; title: Smelling and tasting; title: Enjoying wine by using a thermometer; title: Getting the data to your receptors; title: Aging wine gracefully; title: Class on glass; title: Water into wine; title: Wine reviewers and point systems; title: How to act in a tasting room; title: Case for buying a case of wine; title: Leftover wine; title: Wine clubs : wine from the source; title: Wine is in the moment; title: Tasting blind; title: Spitting in public; title: Knowledge and creativity : building your database files; title: Murder by heat; title: Restaurant behaviors; title: Store your treasures, but use them.