Mrs. Hill's southern practical cookery and receipt book
By: by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
Contributors: Fowler, Damon Lee.
Publisher: University of South Carolina Press
Published: 1995
Place of publication: Columbia, S.C
Language: eng
Number of pages: 459
Subjects: Cookery, American -- Southern style; Confederate States of America -- Social life and customs
Other titles: Southern practical cookery and receipt book.; Southern practical cookery and receipt book.
Notes: "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
Includes bibliographical references (p. [450]-459).