Manual of surgical nutrition
By: by the Committee on Pre and Postoperative Care, American College of Surgeons ; editorial subcommittee, Walter F. Ballinger, chairman ... [et al.].
Contributors: Ballinger, Walter F.
Publisher: Saunders
Published: 1975
Place of publication: Philadelphia
Language: eng
Number of pages: 527
Subjects: Surgery -- Nutritional aspects.; Preoperative care.; Postoperative care.; Nutrition.
Other titles: Surgical nutrition.
Notes: Includes index.