Leithʹs Indian and Sri Lankan cookery
By: Priya Wickramasinghe ; foreword by Caroline Waldegrave ; photographs by Graham Kirk
Contributors: Leith's School of Food and Wine
Edition: Pbk. ed.
Publisher: Bloomsbury
Published: 1998
Place of publication: London
Language: eng
Number of pages: 242
Other titles: Indian and Sri Lankan cookery
Notes: Includes index.