Microbial safety of fishery products.
By: Edited by C. O. Chichester [and] H. D. Graham.
Contributors: Graham, H. D., joint author.
Publisher: Academic Press
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 334
Subjects: Fishery products -- Sanitation.
Notes: Includes bibliographies.
Summaries in Spanish.