Advances in Solid State Fermentation
Contributors: S. Roussos (Editor); B.K. Lonsane (Editor); M. Raimbault (Editor); G. Viniegra-Gonzalez (Editor)
Edition: 1 edition
Publisher: Springer
Published: October 31, 1997
Language: eng
Format: Hardcover
Number of pages: 672
ISBN-13: 9780792347323
Subjects: Food & beverage technology; Horticulture; Organic chemistry; Solid-state fermentation; Food Science; Industrial Fermentation; Science; Technology & Industrial Arts; Science/Mathematics; Engineering - Chemical & Biochemical; Life Sciences - Biochemistry; Technology / Food Industry & Science; Congresses; Biotechnology; Technology