Oxum
Subtitle: doçaria fina & quitutes
By: Chef Carlos Ribeiro
Edition: 1a ed.
Series: Coleção Ajeum
Publisher: Arole Cultural
Published: 2019
Place of publication: São Paulo
Language: por
ISBN-13: 9788590624035
Subjects: Brazilian Cooking; Cooking; Religious aspects; Food; Food habits; Desserts; Afro-Brazilian cults; Candomblé (Religion); Rituals; Rites and ceremonies; Oxum (Afro-Brazilian deity); Black people; Social life and customs; Blacks