The Star Chamber dinner accounts
Subtitle: being some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the Star Chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England [1567-1605]
By: With a foreword, and commentary by André L. Simon
Publisher: G. Rainbird for the Wine and Food Society; 1959
Published: 1959
Place of publication: London
Language: eng
Number of pages: 88
Subjects: Food; Early works to 1800; History; English Cooking
Notes: Includes bibliographic references.
Table of contents: title: A commentary on Tudor food.; title: The accounts.; title: Some Tudor recipes.