A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a lady
Contributors: American Institute of Wine & Food
Edition: A new ed. / corr. and augm., with a new chapter on French cookery.
Publisher: John Murray
Published: 1833
Place of publication: London
Language: eng
Number of pages: 448
Subjects: Cooking; French Cooking
Notes: Includes index.

Simon, A.L. Bib. gastronomica, 1324