Farm journal's cream of the crop cookbook
Subtitle: 300 classic dishes picked from Farm journal's famous test kitchens, plus! fat-skimming options with each recipe
By: edited by Karen Freiberg and M.J. Smith.
Contributors: Freiberg, Karen.; Smith, M. J. 1955-
Publisher: Farm Journal
Published: 1998
Place of publication: Philadelphia
Language: eng
Number of pages: 296
Subjects: Cookery, American; Low-fat diet -- Recipes
Genres: Recipes.
Other titles: Cream of the crop cookbook; Farm journal (Philadelphia, Pa. : 1956)
Notes: Includes index.