Home harvesting
Subtitle: canning, curing, pickling, preserving, vegetables, fruits, meats
By: Kim Pezza
Series: Backyard farming, make your home a homestead; Backyard farming
Publisher: Hatherleigh
Published: 2013
Place of publication: [Hobart, N.Y.]
Language: eng
Number of pages: 114
ISBN-13: 9781578264636
Subjects: Food; Canning and preserving; Preservation
Notes: "Expert advice made easy."

Includes bibliographical references.
Table of contents: title: A brief history of preserving foods; title: Preserving today; title: The harvest; title: Canning (jams, jellies and more); title: Freezing; title: Drying and dehydrating; title: Pickling and vinegars; title: Curing and smoking; title: Additional methods of preserving; title: When preserved foods go bad.