Preserving
Subtitle: homemade jam and the tastiest chutneys for creative cooking
Series: Creative cooking; Creative cooking
Publisher: Rebo
Published: 2002
Place of publication: Lisse
Language: eng
Number of pages: 96
ISBN-13: 9789036614788
Subjects: Food; Preservation
Notes: Includes index.
Table of contents: title: Jams; title: Jellies; title: Chutneys & relishes; title: Spicy & sweet preserves.