Oligosaccharides
Subtitle: Production, Properties and Applications (Japanese Technology Reviews)
Edition: 1 edition
Publisher: Routledge
Published: January 1, 1993
Language: eng
Format: Paperback
Number of pages: 235
ISBN-13: 9782881248900
Subjects: Lipids; Science/Mathematics
First sentence: The production of starch sweeteners by enzymatically decomposing starch started many years ago, but, industrially, starch syrup, glucose, etc., were first produced by acid hydrolysis.