Warne's model cookery with complete instructions in household management, and recipes for breakfast dishes ... bills of fare, duties of servants, etc
By: compiled and edited by Mary Jewry; with original illustrations printed in colours
Contributors: University of Leeds. Library
Publisher: Frederick Warne and Co.
Published: 1910
Place of publication: London
Language: eng
Number of pages: 728
Subjects: English Cooking
Notes: Contains preface to the new [revised] edition.

Text reprinted, and identical with that of the [ca.1871?] edition, but plates are new.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.