Influence of illumination on reducing sugar content of etiolated barley and oat seedlings
By: by Robert L. Weintraub and Leonard Price.
Contributors: Price, Leonard, 1918-
Series: Smithsonian miscellaneous collections -- v. 110, no. 2; Publication -- 3917; Publication (Smithsonian Institution) -- 3917.
Publisher: Smithsonian Institution
Published: 1948
Place of publication: Washington
Language: eng
Subjects: Sugars.; Plants -- Effect of light on.; Seedlings.
Notes: "Literature cited": p. 3.