The International Wine and Food Society's guide to German cookery
By: by Hans Karl Adam; translated from the German by Norah Tomkinson; with colour photographs by Norbett Amann; and wood engravings by Helmuth Weissenborn
Edition: 2nd ed., revised.
Publisher: Bonanza Books
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 215
Subjects: German Cooking