Bod zas bdud rtsiʼi bum ba
By: [Tshe-riṅ-chos-ʼphel].
Edition: Par theṅs 1.
Publisher: Bod-ljoṅs mi dmaṅs dpe skrun khaṅ; Bod-ljoṅs Śin-hwa dpe tshoṅ khaṅ nas bkram
Published: 1993
Place of publication: [Lhasa]
Language: tib
Number of pages: 63
Subjects: Cookery, Tibetan
Other titles: Zang shi lai pu
Description: On Tibetan foods.
Notes: In Tibetan.