Classical methods for the characterization of oils, fats, and waxes by saponification, hydroxyl, iodine, and acid values, 1983.
Series: Methods for the examination of waters and associated materials
Publisher: H.M.S.O.
Published: 1984
Place of publication: London
Language: eng
Number of pages: 27
Subjects: Oils and fats -- Analysis -- Handbooks, manuals, etc.
Notes: Includes bibliographical references.