Food products formulary.
Contributors: Long, Lucy Alberta, 1909-
Edition: 2nd ed.
Publisher: AVI Pub. Co.
Published: 1982
Place of publication: Westport, Conn
Language: eng
Subjects: Food industry and trade -- Handbooks, manuals, etc.
Other titles: AVI food products formulary series.; A.V.I. food products formulary series.
Notes: Cover title: AVI food products formulary series.
Includes indexes.
Table of contents: title: v. 1. Meats, poultry, fish, shellfish / by Lucy Long, Stephan L. Komarik, Donald K. Tressler; title: v. 4. Fabricated foods / Marilyn J. Inglett, George E. Inglett.