Cook's country best grilling recipes
Subtitle: more than 100 regional favorites tested and perfected for the outdoor cook
By: from the editors at America's Test Kitchen ; color photography, Keller + Keller ; black and white photography, Daniel J. van Ackere
Contributors: America's Test Kitchen; Keller + Keller
Edition: 1st ed.
Publisher: America's Test Kitchen
Published: 2009
Place of publication: Brookline, Mass
Language: eng
Number of pages: 244
ISBN-13: 9781933615424
Subjects: Barbecuing; American Cooking
Other titles: More; America's test kitchen (Television program); Cook's country.
Description: "From America's most trusted test kitchen regional and classic grilling recipes at their smoky best.  The book also tackles all of the best sides, from Memphis chopped coleslaw and fried okra to tomato pie"--Publisher's description.
Notes: Includes index.
Table of contents: title: Roadside barbecue; title: Great American ribs; title: Grill the bird; title: Steaks, chops, and roasts; title: Best burgers and sausage; title: Daily catch; title: Classic sides; title: Farmstand favorites; title: Sauces and more.