The law of the nutrition of animals pointed out
Contributors: Knapp, F., illustrator; Brown, John, translator; Royal College of Surgeons of England
Publisher: [s.n.]
Published: 1848
Place of publication: S.l.]
Language: eng
Subjects: Animal Nutrition; Food Analysis
Notes: Translation details given in ink inscription on tp footer.

Reprint from the "London, Edinburgh and Dublin Philosophical Magazine and Journal of Science" for June 1848.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.