Spices
Subtitle: roots & fruit
By: Jill Norman.
Edition: Bantam ed.
Series: The Bantam library of culinary arts
Publisher: Bantam Books; Bantam
Published: 1989
Place of publication: Toronto; New York
Language: eng
Number of pages: 41
Subjects: Spices; Cookery
Other titles: Spices--roots and fruit.
Notes: Includes index.