New food engineering research trends
By: Alan P. Urwaye, editor.
Contributors: Urwaye, Alan P.
Publisher: Nova Science Publishers
Published: 2007
Place of publication: New York
Language: eng
ISBN-13: 9781600218972
Subjects: Food industry and trade -- Research
Notes: Includes index.
Table of contents: title: Ionizing irradiation of foods / Albert Ibarz; title: Fruits and vegetables dehydration in tray dryers / Dionissios P. Margaris, Adrian-Gabriel Ghiaus; title: Ultrasound in fruit processing / Sueli Rodrigues, Fabiano A.N. Fernandes; title: Optimisation of the conversion of ergosterol in mushrooms to vitamin D, and its bioavailability / Viraj J. Jasinghe, Conrad O. Perera; title: Protein hydrolysis with enzyme recycle by membrane ultrafiltration / Antonio Guadix, Emilia M. Guadix, Carlos A. Prieto; title: The development of the processing of yuba (protein-lipid film) / Li Zaigui, Shen Qun, Lin Qing; title: Far-infrared heating in paddy drying process / Naret Meeso; title: A novel two-stage dynamic packaging for respiring produce: concepts and mathematics / Tobias Thiele, Benno Kunz.