Technology of bottled water
By: edited by Dorothy Senior, Philip Ashurst.
Contributors: Senior, Dorothy A. G.; Ashurst, P. R.
Series: Food technology series
Publisher: CRC Press; Blackwell
Published: 1998
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 293
Subjects: Bottling.; Bottled water.
Notes: Includes bibliographical references and index.