Toenjang shwipke tamgŭgi
By: Yi Sun-gyu
Edition: Ch'op'an
Publisher: Helsŭ Let'ŏ
Published: 2017
Place of publication: Sŏul-si
Language: kor
Number of pages: 200
ISBN-13: 9788996950547
Subjects: Toenjang; Soy sauce; Fermented soyfoods; Cooking (Soybeans)
Notes: Includes bibliographical references (page [200]).