The complete book of spices
Subtitle: their medical, nutritional, and culinary uses
By: John Heinerman ; introduction by Henry Heimlich.
Publisher: Keats Pub.
Published: 1983
Place of publication: New Canaan, Conn
Language: eng
Number of pages: 183
Subjects: Herbs -- Therapeutic use; Cookery (Herbs); Spices
Notes: Bibliography: p. 163-169.
Includes index.