Food around the world
By: prepared by Foreign Regional Analysis Division, ERS, [Helen M. Eklund, and Stephen J. Hiemstra]
Contributors: United States. Department of Agriculture. Economic Research Service. Foreign Regional Analysis Division
Series: ERS -- 284
Publisher: Economic and Statistical Analysis Division, Economic Research Service
Published: 1966
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 43
Subjects: Food consumption; Food supply
Notes: "Reprinted from the National food situation, NFS-115, February 1966."

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