Foods for home and school.
Publisher: Allyn and Bacon
Published: 1949
Place of publication: Boston
Language: eng
Number of pages: 614
Subjects: Home economics -- Study and teaching; Nutrition -- Study and teaching; Cookery -- Study and teaching
Notes: Illustrated lining-papers in color.

"Pupils' references": p. 594-595; "Teachers' references " : p. 596.