Professed cookery
Subtitle: containing boiling, roasting, pastry, preserving, pickling, potting, made-wines, gellies, and part of confectionaries. With an essay upon the lady's art of cookery: together with a plan of house-keeping. By Ann Cook, ...
Edition: The third edition.
Series: Eighteenth century -- reel 8879, no. 03.
Publisher: printed for and sold by the author, at her lodgings, in Mr. Moor's, cabinet-maker, Fuller's Rents, Holborn
Published: 1760
Place of publication: London
Language: eng
Format: Microform
Number of pages: 296
Notes: Text is continuous despite the pagination.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 8879, no.03).