An omelette and a glass of wine
By: Elizabeth David.
Series: The cook's classic library
Publisher: Lyons & Burford
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: Gastronomy.; Cookery, International.
Notes: Includes bibliographical references and index.
Originally published: London : R. Hale, c1984.