Chocolate Cooking
By: David Schwartz
Edition: First Edition
Series: St Michael Cookery Library
Publisher: Octopus Books Ltd
Published: 1982
Place of publication: London
Language: eng
Format: Paperback
Number of pages: 80
ISBN-13: 9780862730345
Copyright date: 1982
Notes: Second impression 1983.

4to. Colour photographs throughout.