Egg, flour, rice and cheese dishes
By: by F. Nietlispach ; translated and adapted by M.F. Daniels
Series: The International cook books ; [v. 2]
Publisher: J. Hamilton
Published: 1932
Place of publication: London
Language: eng
Number of pages: 63
Subjects: Cooking (Eggs); Cooking (Rice); Cooking (Cheese); Cooking (Pasta); Daniels, M.F.
Other titles: Egg and cheese dishes
Work titles: Gerichte mit Eiern
Notes: Translation of Gerichte mit Eiern.