Bei tempi in cucina
By: edited by Pastificio Braibanti Parma for DDL Foodshow ; texts by Mario Gandini ; photographs by Gaetano Cremonini
Publisher: DDL Foodshow
Published: 1983
Place of publication: New York, N.Y.
Language: eng
Number of pages: 26
Subjects: Cooking (Pasta)
Other titles: 12 famous pasta recipes; Twelve famous pasta recipes
Notes: Subtitle on cover: 12 famous pasta recipes.

Bound in original paper covers.
Table of contents: title: Sumptuous Timbale; title: Macaroni Armagnac; title: Green delights; title: Cornetti and beans; title: Soufflé Excelsior; title: Brigand's bowl; title: Straw and hay with muchroom sauce; title: Reginelle "Sea Perfume"; title: The Carmagnole; title: Ruffled cheese torte; title: The ambassador's fusilli; title: Spaghetti vulcano.