Housewife's Guide: or, a complete system of modern cookery, containing directions how to roast and boil every thing necessary for the table; to cure Hams, Bacon, &c. How to make gravies, sauces, fricasses, and various dishes for Lent, particularly adapted to the middle class of society
By: By Mrs Stavely.
Contributors: J. Smyth (Belfast),
Publisher: Printed by Joseph Smyth
Published: 1830
Place of publication: Belfast (34, High Street)
Language: eng
Number of pages: 59