Hygiene in microwave cooking
By: [by the] Department of Health and Social Security [and the] Ministry of Agriculture, Fisheries and Food [and the] Welsh Office.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.; Great Britain. Welsh Office.
Series: Food hygiene code of practice, no. 9; Food hygiene codes of practice; no. 9.
Publisher: H.M.S.O.
Published: 1972
Place of publication: London
Language: eng
Number of pages: 33
Subjects: Microwave cookery -- Sanitation; Food service -- Sanitation