Physiologie du goût
By: Brillat Savarin ; précédée d'une notice par Alp. Karr ; dessins de Bertall.
Contributors: Bertall, 1820-1882.
Publisher: Furne et Cie
Published: 1864
Place of publication: Paris
Language: fre
Number of pages: 459
Subjects: Gastronomy
Notes: Vicaire, G.  Livres du 19. s., I, col. 928
Previously published with illustrations by Bertall in 1848. Cf. Vicaire.