Seth & Capoor's commentary on the Prevention of Food Adulteration Act, 1954 (Act No. 37 of 1954) with the Prevention of Food Adulteration Rules, 1955 alongwith state rules & orders as amended up to date
By: revised by Naval Bhatia.
Contributors: Capoor, H. L. 1914-; Bhatia, Naval.; India.
Edition: 5th ed.
Publisher: Delhi Law House
Published: 2006
Place of publication: Delhi
Language: eng
Number of pages: 1680
Subjects: Food adulteration and inspection -- Law and legislation -- India.; Food law and legislation -- India.
Other titles: Commentary on the Prevention of Food Adulteration Act, 1954 (Act No. 37 of 1954) with the Prevention of Food Adulteration Rules, 1955 alongwith state rules & orders as amended up to date; Prevention of Food Adulteration Act, 1954; Seth and Capoor's commentary on the Prevention of Food Adulteration Act, 1954 (Act No. 37 of 1954) with the Prevention of Food Adulteration Rules, 1955 alongwith state rules & orders as amended up to date
Notes: Includes index.

Includes bibliographic references.