Milk proteins in baked goods
By: M.P. Newberry.
Series: Foodinfo report ;; no. 11
Publisher: New Zealand Institute for Crop & Food Research
Published: 1994
Place of publication: Christchurch, N.Z
Language: eng
Number of pages: 30
Subjects: Baked products -- Analysis.; Milk proteins.
Notes: Includes bibliographical references (p. 28-29).
"September 1994."