Proteins and food supply in the Republic of South Africa.
Subtitle: Papers read at an International Symposium held under the auspices of the University of the Orange Free State in collaboration with the Council for Scientific and Industrial Research and the Department of Agricultural Technical Services, Bloemfontein, 8-11 April 1968.
By: Edited by J. W. Claassens and H. J. Potgieter.
Contributors: Claassens, J. W., ed.; Potgieter, H. J., ed.; University of the Orange Free State.; South African Council for Scientific and Industrial Research.; South Africa. Dept. of Agricultural Technical Services.
Publisher: A. A. Balkema
Published: 1971
Place of publication: Cape Town
Language: eng
Number of pages: 526
Subjects: Food supply -- South Africa -- Congresses.; Proteins in human nutrition -- Congresses.; Nutrition -- Congresses.
Notes: Includes bibliographies.
English or Afrikaans.