Food planning and preparation
Subtitle: a junior course in food study with a recipe book for use at home and at school
By: by Mabel T. Wellman. 113 illustrations.
Series: Lippincott's unit texts
Publisher: Lippincott
Published: 1923
Place of publication: Philadelphia
Language: eng
Number of pages: 334
Subjects: Food; Cookery -- Study and teaching; Cookery, American
Notes: "References" at end of each chapter; "General bibliography":  p. 324.