Review of principles, techniques and benefits of statistical process control
By: C.S.M. Harris and P.S. Richardson.
Contributors: Richardson, P. S.; Campden & Chorleywood Food Research Association.
Series: Review report [Campden & Chorleywood Food Research Association] -- no.4; Review report -- no.4
Publisher: Campden & Chorleywood Food Research Association
Published: 1996
Place of publication: Chipping Campden
Language: eng
Number of pages: 45
Subjects: Process control -- Statistical methods.
Notes: Bibliography: p45.