The new Boston globe cookbook
Subtitle: more than 200 classic New England recipes, from clam chowder to pumpkin pie
By: edited by Sheryl Julian.
Publisher: Three Forks
Published: 2009
Place of publication: Guilford, Conn
Language: eng
ISBN-13: 9780762749881
Subjects: Cookery, American -- New England style
Notes: Includes bibliographical references and index.
Table of contents: title: Appetizers; title: Soups and chowders; title: Pasta, beans, grains, legumes, and rice; title: Vegetables and side dishes; title: Breakfast and brunch : eggs, muffins, pancakes, and quick breads; title: Salads; title: Seafood; title: Beef, lamb, pork, chicken, and other meats; title: Desserts; title: Metric conversion table.