Low-fat gourmet chicken
By: by Jackie Eddy and Eleanor Clark.
Contributors: Clark, Eleanor, 1934-
Publisher: Prima Pub.
Published: 1992
Place of publication: Rocklin, CA
Language: eng
Number of pages: 279
Subjects: Low-fat diet -- Recipes; Low-cholesterol diet -- Recipes; Cookery (Chicken)
Notes: "Over 200 delicious, low-cholesterol chicken recipes, each with a complete nutritional analysis"--Cover.
Includes index.