Quality control in small plants
Subtitle: a guide for meat and poultry processors.
Series: Agriculture handbook -- no. 586; Agriculture handbook (United States. Dept. of Agriculture) -- no. 586.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1981
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 18
Subjects: Packing-houses -- United States -- Quality control.; Poultry plants -- United States -- Quality control.; Meat inspection -- United States.; Poultry -- Inspection -- United States.
Notes: "June 1981"

Cover title.