250 ways to save sugar cook book
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
Contributors: Culinary Arts Institute
Publisher: Consolidated Book Publishers
Published: 1942
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Baking; Desserts; World War, 1939-1945; Food supply; Food conservation; American Cooking
Other titles: Two hundred fifty ways to save sugar cook book; 250 ways to save sugar cookbook; Two hundred fifty ways to save sugar cookbook; Two hundred and fifty ways to save sugar cookbook
Description: Contains recipes which reduced the use of refined sugar during wartime rationing by utilizing corn syrup, honey, molasses, canned sweetened condensed milk, and maple syrup.
Notes: "How to s-t-r-e-t-c-h your sugar in cooking, canning, and baking"--Cover.

"124"--Cover.

"Published for Culinary Arts Institute".

Includes index.