Livre de recettes de cuisine
Subtitle: d'une cuisinière veveysanne aux environs de 1850.
Contributors: Rossier, Jean-Claude.
Publisher: [J. Rossier]
Published: 2005
Place of publication: Corsier-sur-Vevey
Language: fre
Number of pages: 71
Subjects: Cookery, Swiss; Cookery -- Switzerland -- Vevey; Cookery, Swiss -- History -- 19th century
Notes: Includes index.