Hyphenated techniques in grape and wine chemistry
By: edited by Riccardo Flamini.
Contributors: Flamini, Riccardo.
Publisher: John Wiley; Wiley
Published: 2008
Place of publication: Chichester, England; Hoboken, NJ
Language: eng
Number of pages: 345
ISBN-13: 9780470061879
Subjects: Wine and wine making -- Chemistry.
Other titles: Hyphenated techniques in grape and wine chemistry
Notes: Includes bibliographical references and index.
Table of contents: title: Principal parameters of grape ripening and wine fermentation / Rocco Di Stefano & Riccardo Flamini; title: High performance liquid chromatography analysis of grape and wine polyphenols /  Rocco Di Stefano & Riccardo Flamini; title: Polyphenols analysis by liquid-mass spectrometry / Riccardo Flamini & Mirko De Rosso; title: Grape and wine contaminants / Riccardo Flamini & Roberto Larcher; title: Analysis of aroma compounds in wine / Giuseppe Versini1 .. [et al.].; title: Analysis of pesticide residues in grape and wine /   Paolo Cabras & Pierluigi Caboni; title: Proteins and peptides in grape & wine  / Andrea Curioni, Simone Vincenzi & Riccardo Flamini; title: Elements and inorganic anions in winemaking / Roberto Larcher & Giorgio Nicolini.