Improvement of rapeseed meal quality through breeding for high protein content
By: by Lena Bengtsson.
Publisher: Institutionen fo r Kulturva xternas Genetik och Fo ra dling Sveriges Lantbruksuniversitet
Published: 1985
Place of publication: Svalo v
Language: eng
Number of pages: 122
Subjects: Rapeseed products.; Meal.; Grain -- Milling -- Quality control.
Notes: Bibliography: p. 96-102.