Micro-organisms and fermentation
By: By Alfred Jörgensen. Tr. by S. H. Davies
Contributors: Davies, S. H., translator
Edition: 4th ed., completely rev.
Publisher: C. Griffin; Lippincott
Published: 1911
Place of publication: London; Philadelphia
Language: eng
Number of pages: 489
Subjects: Bacteria; Fermentation; Bibliography; Yeast
Notes: "Based on the 5th German ed.": p. [iv]

Bibliography: p. 421-480.