The Analysis and control of less-desirable flavors in foods and beverages
By: edited by George Charalambous.
Contributors: Charalambous, George, 1922-; Chemical Congress of the North American Continent, Las Vegas, 1980.
Publisher: Academic Press
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 358
Subjects: Food -- Analysis -- Congresses.; Flavor -- Congresses.
Notes: Includes bibliographical references and index.
Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980.