How to get USDA approval of equipment, facilities, chemical compounds, and packaging for meat and poultry products.
Contributors: United States. Food Safety and Quality Service.
Edition: Rev. Feb. 1981.
Series: FSQS facts -- FSQS-4.
Publisher: U.S. Dept. of Agriculture, Food Safety and Quality Service
Published: 1981
Place of publication: Washington, D.C
Language: eng
Subjects: Meat inspection -- United States.; Poultry -- United States -- Inspection.
Other titles: How to get U.S.D.A. approval of equipment, facilities, chemical compounds, and packaging for meat and poultry products.
Notes: Caption title.