Farther observations on the state of the blood after taking food
Contributors: Royal College of Surgeons of England
Publisher: [Bell and Bain]
Published: 1845
Place of publication: Glasgow]
Language: eng
Number of pages: 16
Subjects: Nutrition; Blood
Notes: tp ink inscription "Prof. A. Thomson, from the Author."

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.