Guía de referencia rpida de seguridad e higiene de los alimentos
Publisher: Prentice Hall
Published: January 28, 2005
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780130424037
Subjects: Personal & public health; Technology / Food Industry & Science; Food Science; Technology & Engineering; Technology & Industrial Arts; Spanish: Adult Nonfiction