The great American seafood cookbook
By: by Susan Herrmann Loomis ; illustrations by Jamie Hogan ; preparation illustrations by Wendy Wray.
Publisher: Workman Pub.
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: Cookery (Seafood); Cookery, American
Description: At head of title: From sea to shining sea. A collection of 250 seafood recipes with instructions on the art and science of seafood cookery.
Notes: At head of title: From sea to shining sea.
Includes index.