The New York Times country weekend cookbook
By: foreword by Mark Bittman ; edited by Linda Amster ; illustrated with photographs from the pages of The New York Times.
Contributors: Amster, Linda.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 271
ISBN-13: 9780312359393
Subjects: Cookery
Other titles: Country weekend cookbook; New York times.
Notes: Includes bibliographical references (p. 257-258) and index.