Chemical analysis of antibiotic residues in food
By: edited by Jian Wang, James D. MacNeil, Jack F. Kay
Contributors: ebrary, Inc
Series: Wiley series in mass spectrometry
Publisher: Wiley & Sons
Published: 2012
Place of publication: Hoboken, N.J
Language: eng
Format: [electronic resource] /
Number of pages: 353
ISBN-13: 9780470490426; 9781118067185
Subjects: Safety measures; Food of animal origin; Veterinary drug residues; Analysis; Antibiotic residues
Notes: Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2012. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
Table of contents: title: Antibiotics : groups and properties / Philip T. Reeves; title: Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain; title: Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall; title: Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher; title: Bioanalytical screening methods / Sara Stead and Jacques Stark; title: Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed; title: Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.]; title: Method development and method validation / Jack F. Kay and James D. MacNeil; title: Measurement uncertainty / Jian Wang ... [et al.]; title: Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.