The art and science of Chinese cookery
Subtitle: Dr. S' Chinese cooking : a supplement for any cookbook
By: by Y.F. Shen.
Publisher: Y.F. Shen
Published: 1984
Place of publication: [United States]
Language: eng
Number of pages: 185
Subjects: Cookery, Chinese
Other titles: Dr. S' The art and science of Chinese cookery.; Doctor S' The art and science of Chinese cookery.
Notes: Spine title: Dr. S' The art and science of Chinese cookery.
Includes index.