Basis of the Quality of Typical Mediterranean Animal Products (EAAP Publication Number 90)
Contributors: J. C. Flamant (Editor)
Publisher: Purdue University Press; Wageningen Academic Publishers
Published: January 1998
Language: eng
Format: Hardcover
Number of pages: 500
ISBN-13: 9789074134538
Subjects: Food & beverage technology; Food manufacturing & related industries; Nature; Technology & Industrial Arts; Nature/Ecology; Mediterranean Sea; Middle East; North Africa; Southern Europe; Food Science; Animal Sciences, Food Sciences; General