A career in catering
Subtitle: choosing a course
By: by Roy Hayter.
Edition: 1st ed.
Series: International series in hospitality management; Pergamon international library of science, technology, engineering, and social studies
Publisher: Pergamon Press
Published: 1980
Place of publication: Oxford; New York
Language: eng
Number of pages: 226
Subjects: Food service -- Vocational guidance -- Great Britain.
Notes: Includes index.