Food-borne microorganisms of public health significance
By: (by R. A. Edwards ... et al.).
Contributors: Edwards, R. A.; Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research.; Australia. Institute of Food Science and Technology. Food Microbiology Group. New South Wales Branch.; New South Wales. University, Kensington. School of Food Technology.
Edition: (Rev.).
Series: Specialist course for the food industry -- no. 6
Publisher: Schoolof Food Technology, (University of New South Wales
Published: 1976
Place of publication: (Kensington)
Language: eng
Subjects: Food -- Microbiology.
Notes: A joint effort of the NSW Branch, AIFST Food Microbiology Group, CSIRO Division of Food Research, and UNSW School of Food Technology and intended primarily for use in a second laboratory course at the School of Food Technology, University of New South Wales, 1976.

Includes bibliographies.