Food aid and the African food crisis
By: Shahla Shapouri, Arthur J. Dommen, Stacey Rosen.
Contributors: Dommen, Arthur J.; Rosen, Stanley L.; United States. Dept. of Agriculture. Economic Research Service.; United States. Agency for International Development. Bureau for Africa.
Series: Foreign agricultural economic report ;; no. 221
Publisher: U.S. Dept. of Agriculture, Economic Research Service; [Additional copies can be purchased from the Supt. of Docs., U.S. G.P.O.
Published: 1986
Place of publication: Washington, DC
Language: eng
Number of pages: 104
Subjects: Food supply -- Africa, Sub-Saharan.; Food relief -- Africa, Sub-Saharan.
Notes: Bibliography: p. 101-103.
Cover title.
"This report grew out of research on projected food aid needs in Sub-Saharan Africa undertaken by the Economic Research Service (ERS) on behalf of the Bureau for Africa of the Agency for International Development"--P. iii.
Includes index.