Digestibility of some vegetable fats
By: by C.F. Langworthy and A.D. Holmes
Contributors: Holmes, Arthur Dunham, 1884-
Series: Bulletin / United States Department of Agriculture -- no. 505; Bulletin of the U.S. Department of Agriculture -- no. 505.
Publisher: U.S. Dept. of Agriculture
Published: 1917
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Essences and essential oils; Edible Oils and fats
Notes: Caption title.

"February 13, 1917."

"Professional paper."