year's cookery
Subtitle: giving dishes for breakfast, luncheon, and dinner for every day in the year, with practical instructions for their preparation, and a special section on foods for invalids
By: by Phyllis Browne.
Edition: New ed.
Publisher: Cassell
Published: 1892
Place of publication: London
Language: eng
Number of pages: 476
Subjects: Cookery.
Notes: Includes index.

The original printing dateof this text is not known. The 18th thousand was published London : Cassell, 188-? and contained 444p. The preface of the 1892 printing states: I have added to this edition, in the form of an appendix, a new chapter on Foods for Invalids.