Cook, eat, Cha Cha Cha
Subtitle: festive New World recipes
By: by Philip Bellber ; photographs by Ian Reeves.
Publisher: Chronicle Books
Published: 1997
Place of publication: San Francisco
Language: eng
Number of pages: 142
Subjects: Cha Cha Cha (Restaurant : San Francisco, Calif.); Cookery, Latin American; Cookery, Caribbean; Cookery, American; Restaurants -- California -- San Francisco; Santeria
Description: The big flavors of the New World - the spices of Cuba, the Caribbean, and Puerto Rico - come together and dance in the small dishes of San Francisco's fabulous Cha Cha Cha. Like the restaurant itself, Cook, Eat, Cha Cha Cha offers a festive and unique culinary adventure. Now you can put on a little salsa music, pour yourself some sangria, and bring a little Cha Cha Cha to your own table.
Notes: Includes bibliographical references (p. 130-131) and index.
Discography: p. 130.