The Best Of Irish Breads & Baking
Subtitle: Traditional, Contemporary & Festive
Publisher: Georgina Campbell Guides
Published: March 14, 2005
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781903164150
Subjects: Cakes, baking, icing & sugarcraft; Methods - Baking; Cooking / Wine; Cooking; Ireland; Courses & Dishes - Bread; Regional & Ethnic - Irish