Þe Bors hede boke of cookry
Subtitle: food and cooking in 14th & 15th century England
By: Roger Shell and Sally Charles ; illustrations by Heidi Rose
Contributors: Charles, Sally
Publisher: Camlann Enterprises
Published: 1998
Place of publication: Carnation, Wash
Language: eng
Number of pages: 214
Notes: Errata slip inserted.

Includes bibliographical references (p. 126-127) and index.