Root to stalk cooking
Subtitle: the art of using the whole vegetable
By: Tara Duggan ; photography by Clay McLachlan
Contributors: McLachlan, Clay, photographer
Edition: First edition.
Publisher: Ten Speed Press
Published: 2013
Language: eng
Number of pages: 201
ISBN-13: 9781607744122; 9781607744139
Subjects: Cooking (Vegetables)
Description: Make the most of your produce! Many common kitchen scraps are both edible and wonderfully flavorful. Duggan gives you the inspiration, tips and techniques to transform trimmings into delicious meals.
Notes: Includes index.