Microbial ecology of food commodities
By: ICMSF.
Contributors: International Commission on Microbiological Specifications for Foods.
Edition: 2nd ed.
Series: Microorganisms in foods -- 6
Publisher: Kluwer Academic/Plenum Publishers
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 763
Subjects: Food -- Microbiology.; Microbial ecology.
Notes: Includes bibliographical references and index.