Curnonsky,  prince des gastronomes
Subtitle: de A à Z
By: Jacques Lebeau
Publisher: L'Écarlate; L'Harmattan
Published: 2014
Place of publication: Orléans; Paris
Language: fre
Number of pages: 216
ISBN-13: 9782343008271
Subjects: Gastronomy; French Cooking; Food writers; Biography; History
Notes: Includes bibliographical references (pages 209-212).