The taste sense and the relative sweetness of sugars and other sweet substances
By: by A.T. Cameron.
Series: Scientific report series -- no. 9.
Publisher: Sugar Research Foundation
Published: 1947
Place of publication: New York
Language: eng
Number of pages: 72
Subjects: Sweetness (Taste); Sugars.; Carbohydrates.; Sweetening Agents.; Taste.
Notes: "December, 1947."

Lownenberg Collection--Do Not Weed.