Cold-smoking & salt-curing meat, fish, & game
By: A.D. Livingston.
Publisher: Lyons & Burford, Publishers
Published: 1995
Place of publication: New York, NY
Language: eng
Number of pages: 158
Subjects: Smoked meat; Smoked fish; Cookery (Smoked foods)
Other titles: Cold-smoking and salt-curing meat, fish, and game
Notes: Includes index.