Rakusen's recipes for Passover
Contributors: Abraham H. Berman Haggadah Collection (Library of Congress)
Publisher: Lloyd Rakusen & Sons Ltd
Published: 1960
Place of publication: Leeds, England
Language: eng
Number of pages: 27
Subjects: Passover cooking
Other titles: Recipes for Passover
Notes: Berman no. 773.

Copy 1 [under TX739.2.P37 R35 1960z] of this book is from the Abraham H. Berman Haggadah Collection, which was presented to the Library of Congress in 1976.