encyclopedia of food
Subtitle: the stories of the foods by which we live, how and where they grow, and are marketed, their comparative values, and how best to use and enjoy them
By: edited by Artemas Ward
Publisher: Peter Smith
Published: 1941
Place of publication: New York
Language: eng
Number of pages: 596
Subjects: Food -- Dictionaries; Groceries
Notes: Copyright 1923 by Artemas Ward; reprinted 1941 by special arrangement with Baker & Taylor

Published 1911 under title: The grocer's encyclopedia

Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591