An assessment of the United States' Meat Import Act of 1979
By: James R. Simpson.
Series: Economic information report ;; 152; Economic information report (Gainesville, Fla.) ;; 152.
Publisher: Food and Resource Economics Dept., Agricultural Experiment Stations, Institute of Food and Agricultural Sciences, University of Florida
Published: 1981
Place of publication: Gainesville
Language: eng
Number of pages: 69
Subjects: Meat industry and trade -- United States.; Meat industry and trade -- Law and legislation -- United States.; Meat industry and trade.; Import quotas -- United States.
Notes: Bibliography: p. 51-52.
Cover title.
"December 1981."