The one true barbecue
Subtitle: fire, smoke, and the pitmasters who cook the whole hog
By: Rien Fertel ; photographs by Denny Culbert
Contributors: Culbert, Denny, photographer
Edition: First Touchstone hardcover edition.
Publisher: Touchstone
Published: 2016
Language: eng
Number of pages: 274
ISBN-13: 9781476793979
Subjects: Social life and customs; Cooks; Biography; Barbecuing; History
Description: "In the spirit of the oral historians who tracked down and told the stories of Americas original bluesmen, this is a journey into the southern heartland (the Pork Belt) to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of Americas traditional barbecue,"--Amazon.com.
Notes: Includes bibliographical references (pages 271-274).
Table of contents: title: Hungry; title: The Ballad of Ricky Parker; title: The Once and Future King of Barbecue; title: The Prometheus of Pigs; title: A Pitmaster's History of Barbecue; title: My Own Private Barbecue; title: Ricky Parker Builds a Legacy; title: South Carolina: The Battleground State; title: Will Success Spoil Rodney Scott?; title: Brooklyn and Beyond; title: Come July, 100 Whole Hogs.