The Aia Gluten and Dairy Free Cook Book
Contributors: Rosemary Kessick (Foreword)
Publisher: Jessica Kingsley Publishers
Published: June 2002
Language: eng
Format: Paperback
Number of pages: 432
ISBN-13: 9781843100676
Subjects: Health & wholefood cookery; Health & Healing - Low Fat; Family & Relationships; Allergic Condition Cookery; Recipes; Cooking / Wine; Health & Healing - General; Family/Marriage; Gluten-free diet; General; Autism in children; Milk-free diet; Children with Special Needs; Diet therapy
First sentence: Our thanks to Barbara Powell of Barbara's Kitchen for her huge contribution to this section.