Friedman's common-sense candy teacher
By: by Jacob Friedman, and an enlarged supplement by Wm. H. Kennedy; a most complete line of up-to-date formulas, with all instructions in the art of making candies, both steam and open fire work, for the large manufacturer or the beginner, by two practical workmen of thirty-five years' experience in teaching the craft both in America nd Europe. Up-to-date ice cream and fountain work in all its branches ...
Contributors: Kennedy, William Henry, 1854-
Edition: [3d. ed.]
Publisher: J.M. Bell
Published: 1915
Place of publication: Chicago, Ill
Language: eng
Number of pages: 407
Subjects: Confectionery
Other titles: Common-sense candy teacher.