Sensory evaluation of coffee
By: International Coffee Organization.
Contributors: International Coffee Organization (1962- )
Series: Technical Unit quality series
Publisher: The Organization
Published: 1991
Place of publication: London
Language: eng
Number of pages: 279
Subjects: Coffee -- Sensory evaluation.
Notes: Includes bibliographical references.
"August 1991."
Vocabulary in English, French, Portuguese, and Spanish.