Peimei ming cai jing xuan
Subtitle: Pei Mei's best selections Chinese cuisin
By: Fu Peimei bian zhu.
Edition: Chu ban
Publisher: Fu Peimei; Zong jing xiao San you tu shu gong si
Published: 1988
Place of publication: [Taipei]
Language: chi
Subjects: Cookery, Chinese; Cookery, Chinese -- Sichuan style; Cookery, Chinese -- Cantonese style; Cookery, Chinese -- Beijing style; Cookery, Chinese -- Jiangsu style; Cookery, Chinese -- Hunan style
Other titles: Pei Mei's best selections Chinese cuisin
Notes: Colophon titles.

Chinese and English.
Table of contents: title: 1. Yue, Tai, Min, Chuan; title: 2. Jiang Zhe, Xiang, Jing.; title: 880-05