Extraction of organic analytes from foods
Subtitle: a manual of methods
By: Ron Self.
Contributors: Royal Society of Chemistry (Great Britain)
Series: RSC food analysis monographs
Publisher: Royal Society of Chemistry
Published: 2005
Place of publication: Cambridge
Language: eng
Number of pages: 387
Subjects: Food -- Analysis; Food -- Composition; Organic compounds
Notes: Includes bibliographical references and index.