Food from nature
Subtitle: attitudes, strategies and culinary practices : proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, 8-14 June, 1998
By: edited by Patricia Lysaght.
Contributors: Lysaght, Patricia.
Series: Acta Academiae Regiae Gustavi Adolphi -- 71
Publisher: Royal Gustavus Adolphus Academy for Swedish Folk Culture
Published: 2000
Place of publication: Uppsala
Language: eng
Number of pages: 400