Foods and food adulterants
By: by direction of the Commissioner of Agriculture.
Series: Bulletin (United States. Division of Chemistry) -- no. 13
Publisher: Government Printing Office
Published: 1887
Place of publication: Washington, D.C
Language: eng
Number of pages: 10
Subjects: Food.; Food adulteration and inspection.
Notes: At head of title: U.S. Department of agriculture. Division of Chemistry.
Table of contents: value: V.1. Dairy products