Enzymatic Browning and Its Prevention (Acs Symposium Series)
Contributors: Chang Y. Lee (Editor); John R. Whitaker (Editor)
Publisher: An American Chemical Society Publication
Published: March 28, 1998
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9780841232495
Subjects: Enzymology; Food & beverage technology; Life Sciences - Biochemistry; Food Engineering; Science; Science/Mathematics; Polyphenol oxidase; Biochemistry; Food Science; Science / Biochemistry; Congresses; Enzymatic browning