Colin Spencer's Cordon Vert
Subtitle: 52 Vegetarian Gourmet Dinner Party Menus
By: illustrated by Paul Davies ; edited by Lee Faber.
Contributors: Davies, Paul.; Faber, Lee.
Publisher: Thorsons
Published: 1985
Place of publication: London
Language: eng
Number of pages: 208
Subjects: Vegetarian cookery.; Dinners and dining.
Notes: Includes index.