New topics in food engineering
By: Mariann A. Comeau editor
Series: Food science and technology; Food science and technology series (Nova Science Publishers)
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 324
ISBN-13: 9781612095998
Subjects: Food industry and trade
Notes: Includes bibliographical references and index.