McCall's coast-to-coast cooking
By: by the food editors of McCall's ; illustrations by Kay Smith
Series: McCall's cookbook collection -- 11; McCall's cookbook collection -- v. 11
Publisher: Advance Publishers
Published: 1965
Place of publication: Orlando, Fla
Language: eng
Number of pages: 64
Subjects: American Cooking
Other titles: Coast-to-coast cooking; McCall's magazine.
Notes: Index on back cover.
Table of contents: title: New England originals; title: Manhattan marvels; title: Pennsylvania-Dutch treats; title: Southern savor; title: San Francisco's fabulous food; title: From our Hawaiian cousins; title: An Arizona appetizer; title: Table talk from Texas; title: Favorites of the 49th; title: Cooking-on-the-go.