Sulphated oils and allied products, their chemistry and analysis
By: by Donald Burton and George F. Robertshaw.  Foreword by Prof. T. P. Hilditch.
Contributors: Robertshaw, George F. joint author.
Publisher: Chemical publishing co. inc.
Published: 1940
Place of publication: New York, N.Y
Language: eng
Number of pages: 163
Subjects: Oils and fats.; Fatty acids.; Alcohols.; Sulphuration.
Notes: Includes "References".