Microbiological specifications of food pathogens
By: ICMSF.
Contributors: International Commission on Microbiological Specifications for Foods.
Edition: 1st ed.
Series: Microorganisms in foods -- 5
Publisher: Blackie Academic & Professional
Published: 1996
Place of publication: London; New York
Language: eng
Number of pages: 513
Subjects: Food -- Microbiology.; Pathogenic microorganisms.
Notes: Includes bibliographical references.

AXZ-5657