Ann Seranne's good food with a blender
By: by Anne Seranne
Edition: book club ed.
Publisher: William Morrow
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 412
Subjects: Blenders (Cooking)
Other titles: Good food with a blender
Description: A collection of recipes for the blender. Includes recipes for soups, appetizers, dishes, sauces, salads, vegetables, desserts, breads, beverages, and preserves.
Notes: Includes index.

Edition statement from dust jacket.