Modified atmosphere and active packaging technologies
By: editor, Ioannis Arvanitoyannis
Series: Contemporary food engineering
Publisher: Taylor & Francis
Published: 2012
Place of publication: Boca Raton, FL
Language: eng
ISBN-13: 9781439800447
Subjects: Food; Packaging; Protective atmospheres; TECHNOLOGY & ENGINEERING / Food Science
Description: "While other packaging books focus on individual types of packaging, this volume takes an applied engineering approach by matching packaging types to specific food types. The material provides unique insight into Modified/Controlled Atmosphere Packaging/Storage (MAP/CAS) and Active Packaging (AP). Depending on the kind of food, packaging material and the corresponding technique employed can both vary considerably. In appreciation of consumer focus on shelf life and safety, the book addresses a range of aseptic, smart, and modified atmosphere packaging. With the increased expense of active packaging, this resource will help product developers make cost-effective decisions early in product development"--
Notes: Includes bibliographical references and index.