L'histoire du chocolat
By: Raoul Lecoq
Contributors: Sontheimer Foundation
Publisher: Vigot frères
Published: 1924
Place of publication: Paris
Language: fre
Number of pages: 47
Subjects: Chocolate; History
Notes: Originally published: Bulletin de la Société scientifique d'hygiène alimentaire ; v. 11, no. 10, p. 612.

Includes publisher's advertisement.

Includes bibliographical references.