The book of soba
By: James Udesky, with a foreword by William Shurtleff.
Edition: 1st ed.
Publisher: Kodansha International
Published: 1988
Place of publication: Tokyo; New York, N.Y
Language: eng
Number of pages: 166
Subjects: Cookery (Buckwheat); Soba (Noodles); Cookery, Japanese
Notes: Bibliography: p. 159-160.
Includes index.