LaSalette cookbook, cozinha nova Portuguesa
Subtitle: new Portuguesa cuisine
By: Manuel Azevedo with Prerna Mankad ; Henrique Bagulho photography and art direction
Contributors: Mankad, Prerna; Bagulho, Henrique
Publisher: Henrique and Henrique Publications, LLC
Published: 2012
Place of publication: Sonoma, Calif
Language: eng
Number of pages: 357
ISBN-13: 9780985435608
Subjects: Portuguese Cooking; Cooking
Description: "The LaSalette Cookbook features the recipes of Portuguese-born chef Maneul Azevedo, who has proudly endeavored to share the great cuisine of Portugal through his adaptation of the flavors of his homeland to his current home in the Sonoma Valley, California, where he owns and runs the acclaimed LaSallette Restaurant."--jacket