Good cooking made easy
Subtitle: la bonne cuisine à façon simple
By: by Gladys Brooke
Publisher: Cresset Press
Published: 1930
Place of publication: London
Language: eng
Number of pages: 103
Subjects: Cooking
Notes: "The object of this book is to introduce to English cooks a variety of foreign dishes that are both easy and economical to cook."--Dust jacket.

Includes index.