Accounting control in slaughterhouse and meat wholesale businesses
By: Meat and Livestock Commission.
Contributors: Great Britain. Meat and Livestock Commission.
Series: Technical Bulletin -- number 6
Publisher: Meat and Livestock Commission
Published: 1973
Place of publication: Milton Keynes
Language: eng
Number of pages: 28
Subjects: Meatindustry and trade -- Accounting.; Slaughtering and slaughter-houses -- Accounting.
Notes: Complementary bulletin (no. 7 in series) entitled Manual, Mechanical and Computer Accounting for Slaughterhouse and Meat Wholesale Businesses.