A New and Easy Method of Cookery [FACSIMILE]
Contributors: Peter Brears (Introduction)
Edition: Facsimile edition
Publisher: Prospect Books (UK); Paxton Trust; Prospect Books
Published: September 1, 2005
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781903018392
Subjects: General cookery; General; Cooking / Wine; Cooking; History