The exotic table
Subtitle: flavors, inspiration, and recipes from around the world - to your kitchen
By: Aliya LeeKong
Publisher: Adams Media
Published: 2013
Place of publication: Avon, Massachusetts
Language: eng
Number of pages: 319
ISBN-13: 9781440550041; 9781440550058
Copyright date: 2013
Subjects: International cooking
Notes: Includes index.
Table of contents: title: Spices, Ingredients, and Equipment; title: Hors D'Oeuvres and Snacks; title: Soups and Salads; title: Fish and Seafood; title: Poultry; title: Beef, Pork, Lamb, and Goat; title: Vegetables and Side Dishes; title: Breakfast, Savory Tarts, and Breads; title: Desserts; title: Drinks; title: Exotic Pantry; title: Appendix: Metric Conversion Chart.