New product procurement
Subtitle: a summary of buying practices and acceptance criteria at U.S. supermarket chains
By: Peter J. Fredericks, Edward W. McLaughlin.
Contributors: McLaughlin, Edward W.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics; Cornell University. Food Industry Management Home Study Program
Series: A.E. res -- 92-12
Publisher: Dept. of Agricultural Economics, College of Agriculture & Life Sciences
Published: 1992
Place of publication: Ithaca, N.Y
Language: eng
Format: Microform
Number of pages: 69
Subjects: New products -- United States -- Purchasing.; Product management.; Supermarkets -- United States.
Notes: Cover title.

"December 1992."

"Cornell Food Industry Management Program"--Cover.

Includes bibliographical references (p. 67-69).