Wines and other fermented liquors
Subtitle: from the earliest ages to the present time. Dedicated to all consumers in the United Kingdom
By: by James Richmond Sheen
Publisher: Robert Hardwicke
Published: 1864
Place of publication: London
Language: eng
Number of pages: 292
Subjects: Liquors; History; Alcoholic Beverages; Wine and wine making; Wine
Notes: Preface dated 1864.

Includes index.