The best recipe
Subtitle: American classics
By: by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay.
Contributors: Burgoyne, John.; Tremblay, Carl.
Publisher: Boston Common Press; Cook's Illustrated
Published: 2002
Place of publication: Brookline, Mass
Language: eng
Number of pages: 421
Subjects: Cookery, American
Other titles: American classics; Cook's illustrated.
Description: Presents the best versions of more than three hundred favorite American dishes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
Notes: Includes index.