The Provence cookbook
Subtitle: 175 recipes and a select guide to the markets, shops, & restaurants of France's sunny south
By: Patricia Wells.
Edition: 1st ed.
Publisher: HarperCollins
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 338
Subjects: Cookery, French -- Provençal style; Cookery -- France -- Provence
Notes: Includes index.