Winning recipes
Subtitle: food for every day
By: Natalie Coleman
Publisher: Quercus
Published: 2014
Place of publication: London
Language: eng
ISBN-13: 9781848666207
Subjects: Cooking
Description: Natalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you how to do it too, guiding you through easy techniques and mouth-watering recipes that are the secret to her fantastic food. With chapters on grilling, baking and frying, as well as freezing, preserving, salt-baking and cooking in a bag, Natalie proves that great food is built on easy, reliable techniques that produce impressive, enviable results every time.
Table of contents: title: Introduction; title: Frying; title: Steaming, simmering & poaching; title: Slow cooking; title: Baking; title: En papillote; title: BBQ & grilling; title: Salt baking; title: Preserving; title: Freezing & churning.