Claudia Roden's the Food of Italy
Subtitle: Region by Region
Publisher: Steerforth Italia
Published: February 10, 2003
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781586420628
Subjects: Regional & Ethnic - Italian; Cooking / Wine; Cooking; Cooking / Italian; Cookery, Italian
First sentence: I have grouped the recipes in this book by region, but you are meant to pick from all over when you plan a meal.