The Dione Lucas book of French cooking
By: by Dione Lucas and Marion Gorman ; illustrated by Joseph S. Patti.
Contributors: Gorman, Marion.
Publisher: Weathervane Books
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 925
Subjects: Cookery, French
Notes: Reprint. Originally published: Boston : Little, Brown, [1973]
Includes index.