Conducting a feasibility study for a new restaurant
Subtitle: a do-it-yourself handbook
Contributors: National Restaurant Association (U.S.)
Publisher: National Restaurant Association; Cini-Grissom Associates
Published: 1983
Place of publication: Washington; Potomac, Md
Language: eng
Number of pages: 130
Subjects: Restaurants -- Handbooks, manuals, etc; Restaurant management -- Handbooks, manuals, etc
Notes: Bibliography: p. 122-125