Poultry Meat Processing
Publisher: CRC
Published: December 26, 2000
Language: eng
Format: Hardcover
Number of pages: 344
ISBN-13: 9780849301209
Subjects: Food & beverage technology; Stress & fracture; Science/Mathematics; Poultry Products Technology; Technology; Technology & Industrial Arts; Specific Ingredients - Meat; Food Science; Nutrition; Technology / Agriculture & Animal Husbandry; Fracture Mechanics; Poultry; Processing
First sentence: Poultry processing is a complex combination of biology, chemistry, engineering, marketing, and economics.