Myron Mixon's BBQ rules
Subtitle: the old-school guide to smoking meat
By: with Kelly Alexander
Contributors: Alexander, Kelly, author
Publisher: Harry N. Abrams
Published: 2016
Language: eng
Number of pages: 239
ISBN-13: 9781617691843
Subjects: Cooking (Meat); Smoking (Cooking); Barbecuing
Other titles: BBQ rules; Myron Mixon's barbecue rules; Barbecue rules
Description: Mixon goes back to the basics of backyard pit barbecuing, offering readers essential old-school barbecue techniques and classic recipes.
Notes: Includes index.
Table of contents: title: Rules & Helpers; title: The Hog; title: Birds; title: The Cow; title: Extras.; title: How to use this book: The rules for BBQ rules; title: Introduction: The true story of barbecue; title: Rules & helpers. Rules ; Helpers; title: The hog. Whole hog ; Hog parts ; Hog extras; title: Birds. Whole birds ; Bird parts ; Bird extras; title: The cow. Beef cuts ; Steaks ; Beef extras; title: Extras. Extras; title: Tools & meat prep.