LA Bouche Creole (La Bouche Creole)
Publisher: Pelican Publishing Company
Published: May 1990
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780882898056
Subjects: Food & Drink / Cookery; Regional & Ethnic - American - Southern States; Cooking / Wine; Cooking; Louisiana; Regional & Ethnic - Cajun & Creole; Cookery, American; Cookery, Creole; Louisiana style; Social life and customs
First sentence: Memere, my grandmother, used to say that the recipe for Creole cooking started with the French love of, and skill in, manipulating anything edible into a tasty dish.