The American standard of perfection, illustrated
Subtitle: A complete description of all recognized varieties of fowls
By: as revised by the Association at its thirty-fourth annual meeting at Niagara Falls, N. Y., nineteen hundred nine, and at its thirty-fifth annual meeting at St. Louis, Mo., nineteen hundred ten.
Published: 1912
Place of publication: [Boston, Mass
Language: eng
Number of pages: 331
Subjects: Poultry