Herbs and Spices
Subtitle: A Cook's Bible--The Ultimate Guide to Herbs and Spices, with Over 200 Recipes
Edition: Rev Ed edition
Publisher: Lorenz Books
Published: April 25, 2000
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780754803331
Subjects: Cookery by ingredient; Reference; Specific Ingredients - Herbs, Spices, Condiments; Cooking / General; Cooking / Wine