What to Have for Dinner
Subtitle: 32 Easy Menus for Every Night of the Week
Publisher: Clarkson Potter
Published: March 19, 1996
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780517886816
Subjects: General cookery; Entertaining - General; Cooking / Wine; Cooking; Tablesetting; Cooking / General; General; Cookery