Average quantity, cost and nutritive value of food consumed by farm families
Subtitle: food consumed during one year by 1331 farm families of selected localities in Kansas, Kentucky, Missouri, and Ohio : a preliminary report
By: [by Edith Hawley]
Contributors: Hawley, Edith, 1885-
Published: 1926
Language: eng
Number of pages: 29
Notes: Aug. 1926.

In coop. with B.A.E., Ohio Wesleyan, U. of Mo., U. of Ky., Kans. State Agr-Coll., and the Farmer's wife.