Food fats and oils
By: [prepared by the Technical Committee of the Institute of Shortening and Edible Oils, Inc.].
Contributors: Institute of Shortening and Edible Oils. Technical Committee.
Edition: 5th ed.
Publisher: The Institute
Published: 1982
Place of publication: Washington, D.C. (1750 New York Ave., N.W., Washington 20006)
Language: eng
Number of pages: 22
Subjects: Oils and fats, Edible.
Notes: Includes bibliographical references.
Cover title.
"November, 1982."