Indicators of viruses in water and food
By: edited by Gerald Berg.
Contributors: Berg, Gerald, 1928-
Publisher: Ann Arbor Science
Published: 1978
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 424
Subjects: Sanitary microbiology.; Virus diseases -- Prevention.; Food -- Microbiology.; Virus diseases -- Transmission.; Indicators (Biology)
Notes: Includes bibliographical references and index.