Measuring textural characteristics of fresh fruits and vegetables
Subtitle: Apples, carrots, cantaloupe : a manual of selected procedures
By: [AndreaC. Mackey, Margaret M. Hard, and Mary V. Zaehringer].
Contributors: Hard, Margaret M.; Zaehringer, Mary V.
Series: Technical bulletin / Oregon State University, Agricultural Experiment Station -- 123.; Technical bulletin (Oregon State University. Agricultural Experiment Station) -- 123.
Publisher: Agricultural Experiment Station, Oregon State University
Published: 1973
Place of publication: Corvallis, Or
Language: eng
Number of pages: 38
Subjects: Apple -- Quality -- Evaluation -- Methodology.; Carrots -- Quality -- Evaluation -- Methodology.; Muskmelon -- Quality -- Evaluation -- Methodology.; Food texture.
Notes: Cover title.

Includes bibliographical references (p. 38).