The Latin American Kitchen
Subtitle: A Book of Essential Ingredients with Over 200 Authentic Recipes
Contributors: Francine Lawrence (Photographer)
Publisher: Laurel Glen Publishing
Published: March 2003
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781571459534
Subjects: Specific Ingredients - General; Spanish Cookery; Cooking / Wine; Cooking; Cookery, Latin American; Regional & Ethnic - South American & Latin American
First sentence: The geography of this vast continent-a landmass that stretches from the Arctic to the Antarctic-combined with the relatively late appearance of man there, has led to an astonishing diversity of habitats.