The Indian Spice Kitchen
Edition: 2 edition
Publisher: Hippocrene Books
Published: February 2000
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780781808019
Subjects: Specific Ingredients - Herbs, Spices, Condiments; Cooking / Wine; Cooking; Regional & Ethnic - Indic
First sentence: Dill has been in cultivation for more than 2,000 years.