The chick book, from the breeding pen through the shell to maturity
Subtitle: contains the experience of the world's leading poultrymen.
Contributors: American Poultry Publishing Company.
Publisher: Reliable poultry journal publishing company; American poultry publishing company
Published: 1910
Place of publication: Quincy, Ill; Buffalo, N.Y
Language: eng
Number of pages: 80
Subjects: Poultry