Lactic acid bacterial contamination at meat processing plants
Subtitle: with special reference to ropy slime producing lactic acid bacteria
By: Pia Mäkelä
Contributors: Eläinlääketieteellinen korkeakoulu (Helsinki, Finland)
Publisher: Dept. of Food and Environmental Hygiene, College of Veterinary Medicine
Published: 1993
Place of publication: Helsinki, Finland
Language: eng
Number of pages: 96
ISBN-13: 9789529051090
Notes: Thesis (doctoral)--College of Veterinary Medicine (Helsinki, Finland), 1993.