Cocina tradicional tailandesa
Subtitle: recetas sutiles y aromáticas de Oriente
By: Kit Chan ; [traductor, Darío Giménez Imirizaldu].
Series: Cocina tradicional
Publisher: Optima
Published: 1997
Place of publication: Barcelona
Language: spa
Number of pages: 64
Subjects: Cookery, Thai.; Cocina tailandesa.
Other titles: Recetas sutiles y aromáticas de Oriente
Work titles: Classic Thai.
Notes: Includes index.