Wrap & Roll
Subtitle: California Culinary Academy
Publisher: MacMillan Publishing Company
Published: March 20, 1998
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780028622873
Subjects: General cookery; National & regional cuisine; Cooking / Wine; Cooking; Mexico; Methods - General; Regional & Ethnic - Mexican; Stuffed foods; Stuffed foods (Cookery)