So You Are a Chef
Publisher: Wiley
Published: June 9, 2008
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780470251270
Subjects: Food & Drink / Cookery; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; General; Technology / Food Industry & Science; Food Science; Cookery; Cooks; Food service; Vocational guidance
Notes: with CD-ROM