Corn
Subtitle: Chemistry and Technology
Contributors: Pamela J. White (Editor); Lawrence A. Johnson (Editor)
Edition: 2 edition
Publisher: American Association of Cereal Chemists
Published: June 2003
Language: eng
Format: Hardcover
Number of pages: 892
ISBN-13: 9781891127335
Subjects: Technology & Industrial Arts; Science/Mathematics; Corn; Technology; Agriculture - Agronomy; Composition; Food Science; Corn products