Food chemistry
By: edited by Owen R. Fennema.
Contributors: Fennema, Owen R.
Edition: 3rd ed.
Series: Food science and technology; Food science and technology (Marcel Dekker, Inc.) ;; v. 76.
Publisher: Marcel Dekker
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 1069
Subjects: Food -- Analysis.; Food -- Composition.
Notes: Includes bibliographical references and index.