The properties of water in foods
Subtitle: ISOPOW 6
By: edited by David S. Reid, editor.
Contributors: Reid, David S.
Edition: 1st ed.
Publisher: Blackie Academic
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 512
Subjects: Food -- Water activity -- Congresses; Food industry and trade -- Congresses
Notes: Includes bibliographical references and index.
Papers from ISOPOW 6, held March 1996 in Santa Rosa, Calif.