Chef on a shoestring
Subtitle: more than 120 delicious, easy-on-the-budget recipes from America's best chefs
By: text and recipes edited by Andrew Freidman ; photographs by Rita Maas.
Contributors: Friedman, Andrew L.
Publisher: Simon & Schuster
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 252
Subjects: Low budget cookery
Notes: Includes index.