The art of eating
By: [by] M. F. K. Fisher. With an introd. by W. H. Auden.
Publisher: Faber and Faber
Published: 1963
Place of publication: London
Language: eng
Number of pages: 578
Subjects: Gastronomy.
Table of contents: title: Serve it forth.; title: Consider the oyster.; title: The gastronomical me.; title: Alphabet for gourmets.