Handlexikon der Kochkunst
By: Karl Duch.
Edition: 10., überarbeitete und erw. Aufl.
Publisher: R. Trauner
Published: 1983
Place of publication: Linz
Language: ger
Number of pages: 1110
Subjects: Food -- Dictionaries -- Polyglot; Cookery -- Dictionaries -- Polyglot; Dictionaries, Polyglot
Notes: English, French, German, Italian.