The U.S. food marketing system, 2002
Subtitle: competition, coordination, and technological innovations into the 21st century
By: J. Michael Harris ... [et al.].
Contributors: Harris, J. Michael.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agricultural economic report -- no. 811.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2002
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 95
Subjects: Food industry and trade -- United States.
Other titles: Electronic report from the Economic Research Service.; Competition, coordination, and technological innovations into the 21st century.
Description: "The U.S. Food Marketing System, 2002 provides a detailed overview of the structure, performance, information systems, new technology, and foreign direct investment of the food manufacturing, wholesaling, grocery retailing, and food service sectors, including a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators."
Notes: Cover title.

"June 2002."

Includes bibliographical references.

Also available on the Internet.