A Gourmet's guide to herbs & spices
By: Mary Trewby ; photographed by David Johnson.
Publisher: HPBooks
Published: 1989
Place of publication: Los Angeles
Language: eng
Number of pages: 120
Subjects: Cookery (Herbs); Herbs; Spices
Other titles: Gourmet's guide to herbs and spices.; Herbs & spices.
Notes: Includes index.