The complete book of pasta
By: [by] Enrica and Vernon Jarratt ; introduction by the late Andre L. Simon.
Contributors: Jarratt, Vernon, joint author.
Publisher: Joseph
Published: 1975
Place of publication: London
Language: eng
Number of pages: 366
Subjects: Cookery (Pasta)
Notes: Translation of 230 modi di cucinare la pasta.
Includes indexes.