The Soho Charcuterie Cookbook
Subtitle: Fabulous Food for Entertaining
By: by Francine Scherer & Madeline Poley ; with a note on choosing wine by Alexis Bespaloff.
Contributors: Poley, Madeline.
Edition: 1st ed.
Publisher: Morrow
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 272
Subjects: Soho Charcuterie.; Entertaining.