The international cook book
Subtitle: over 3,300 recipes gathered from all over the world, including many never before published in English : with complete ménus of the three meals for every day in the year
By: by Alexander Filippini.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Doubleday, Page
Published: 1906
Place of publication: New York
Language: eng
Number of pages: 1059
Subjects: Cookery, International.; Menus.
Notes: Bitting, K.G.  Gastronomic bib., p. 157
Includes index.