Great Exuma, great food!
Subtitle: a Bahamian cookbook
By: collected by Jeanne R. Benjamin ; illustrated by Mady L. Eisenberg
Edition: 1st ed.
Publisher: Benjamin Pub. Co.
Published: 1992
Place of publication: [s.l.]
Language: eng
Number of pages: 88
Subjects: Bahamian Cooking; Great Exuma Island (Bahamas); Social life and customs
Other titles: Bahamian cookbook
Notes: Names of contributors of some recipes are given.