Italian country cooking
Subtitle: the secrets of cucina povera
By: Loukie Werle ; photographed by Alan Benson ; styled by Mary Harris
Contributors: Benson, Alan (Photographer), ill; Harris, Mary
Edition: 2008 ed.
Publisher: Metro Books
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 304
ISBN-13: 9781435101265
Copyright date: 2007
Subjects: Italian Cooking
Notes: Includes index.

First published in Austrailia by ACP Magazines Limited, 2007.
Table of contents: title: Pasta; title: Rice & grains; title: Beans & legumes; title: Salads & vegetables; title: Eggs & cheese; title: Fish & seafood; title: Poultry; title: Meat & offal; title: Bread & pizza; title: Sweet things.