Role of proteins in foods & feeds
Subtitle: a scientific appraisal : proceedings of the National Symposium on Protein Foods & Feeds, April 14-17, 1982, Loyola College, Madras
By: convener, A. Srinivasan.
Contributors: Srinivasan, A.; International Council of Scientific Unions. Committee on Science and Technology in Developing Countries.
Publisher: Published by Protein Research Unit, Loyola College, with the assistance of COSTED
Published: 1984
Place of publication: Madras
Language: eng
Number of pages: 123
Subjects: Proteins in human nutrition -- Congresses.; Proteins in animal nutrition -- Congresses.; Food -- Congresses.
Notes: Includes bibliographies and index.