Hospitality law
Subtitle: managing legal issues in the hospitality industry
By: Stephen C. Barth
Edition: 4th ed.
Publisher: Wiley
Published: 2012
Place of publication: Hoboken , N.J
Language: eng
Number of pages: 486
ISBN-13: 9781118085639
Subjects: Hospitality industry; BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism; Law and legislation; Hotels
Description: "Written to help teach hospitality students what they need to know to manage a facility legally, safely, and securely"--
Notes: Includes index.
Table of contents: title: Prevention philosophy; title: Government agencies that impact the hospitality industry; title: Hospitality business structures; title: Contract basics; title: Significant hospitality contracts; title: Legally managing property; title: Legally selecting employees; title: Legally managing employees; title: Your responsibilities as a hospitality operator; title: Your responsibilities as a hospitality operator to guests; title: Your responsibilities for guests' property; title: Your responsibilities when serving food and beverages; title: Legal responsibilities in travel and tourism; title: Safety and security issues; title: Managing insurance.