Absorption and Utilization of Amino Acids, Volume II
Publisher: CRC
Published: July 31, 1989
Language: eng
Format: Hardcover
Number of pages: 310
ISBN-13: 9780849360077
Subjects: Biochemistry; Amino Acids; Science; Science/Mathematics; Life Sciences - Biochemistry; Nutrition; Physiology; Science / Biochemistry
First sentence: Since Wilcock and Hopkins specified that a certain number of amino acids were essential in protein nutrition, an enormous amount of research has concentrated on these constituents of natural proteins.