Selected recipes
By: published by the Comfortable Society of the First Congregational Church of Branford, Conn
Publisher: Comfortable Society of the First Congregational Church
Published: 1914
Place of publication: Branford, Conn
Language: eng
Number of pages: 90
Subjects: American Cooking; Cooking
Other titles: Branford cook book 1914; Branford cookbook 1914
Notes: Includes index.

"This latest 1914 edition of the Branford Cook Book is a re-print of the 'Branford Housekeeper' published in 1886, and 'Selected Recipes' published by The Comfortable Society of the First Congregational Church of Branford in 1903, besides numerous additions collected especially for this edition." --Colophon.

Recipes attributed to individual contributors.

From Sue Hanna's Charity Cookbook collection.

Bound in light gray cloth library binding, original paper covers bound in.
Table of contents: title: Cake; title: Bread, rolls and muffins; title: Cookies, crullers, jumbles; title: Pies; title: Puddings; title: Jellies and preserves; title: Salads, dressings, pickles; title: Soups; title: Fish and oysters; title: Meats; title: Vegetables; title: Eggs and omelettes; title: Luncheon dishes; title: Sandwiches; title: Confectionery, ice cream; title: Miscellaneous; title: Table of weights and measures; title: Table of proportions; title: Time-table of cooking.