Herbs with everything
Subtitle: how to grow, preserve, and cook them
By: Sheila Howarth ; with drawings by Yvonne Skargon.
Edition: 1st ed.
Publisher: Holt, Rinehart and Winston
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cookery (Herbs); Herb gardening
Notes: Includes index.