Thermophilic moulds in biotechnology
By: edited by B.N. Johri, T. Satyanarayana and J. Olsen.
Contributors: Johri, B. N.; Satyanarayana, T.; Olsen, J.
Publisher: Kluwer Academic Publishers
Published: 1999
Place of publication: Dordrecht; Boston
Language: eng
Number of pages: 354
Subjects: Thermophilic fungi -- Biotechnology.
Notes: Includes bibliographical references and index.
Table of contents: title: Machine generated contents note: 1. Introduction; title: B.N Johri, J Olsen and T. Satynarayana; title: 2. Ecology and Distribution; title: A. Subrahmanyam; title: 3. Thermophilic Fungi: Present Taxonomic Concepts; title: J Mouchacca; title: 4. Physiology and Biochemistry; title: T Satyanarayaa and B.N. Johri; title: 5. Amylases and their Industrial Potential; title: B. Jensen andJ. Olsen; title: 6. Cellulolytic Thermophilic Fungi; title: G. Canevascini; title: 7. Xylanolytic Enzymes; title: A. Archana, A. Sharma and T Satyanarayana; title: 8. Proteolytic Enzymes; title: S.K. GargandB.N. Johri; title: 9. Lipases; title: B.N. Johri andS. Ahmad; title: 10. Miscellaneous Enzymes; title: B. Jensen andJ. Olsen; title: 11. Composting and Solid State Fermentation; title: T Satyanarayana and W. Garjek; title: 12. Spoilage of Stored Products; title: P C. Jain; title: 13. Molecular and General Genetics; title: M.O. Azevedo, M.S.S. Felipe and T. Satyanarayana; title: Future Perspectives; title: B.N. Johri, T Satyanarayana andJ Olsen.