Fresh-cut Fruits and Vegetables
Subtitle: Science, Technology and Market
Publisher: CRC
Published: February 14, 2002
Language: eng
Format: Hardcover
Number of pages: 480
ISBN-13: 9781587160301
Subjects: Agricultural science; Food & beverage technology; Science/Mathematics; Fruit Processing; Vegetable Processing; Gardening; Technology & Industrial Arts; Vegetables; Food Science; Technology / Food Industry & Science; Fruit; Analysis; Preservation
First sentence: Fresh-cut produce has been one of the hottest commodities in grocery stores over the past 10 years.