Nutrient-content and health claims labeling on Oregon restaurant menus
By: by Julie K. Taggart-Hudson.
Published: 1998
Language: eng
Number of pages: 137
Subjects: Food -- Labeling -- Law and legislation -- Oregon.; Restaurateurs -- Oregon -- Attitudes.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1999.

Includes bibliographical references (leaves 109-113).