Fish as a household menu item
Subtitle: attitudes of consumers in Cuyahoga and Summit Counties, Ohio
By: by Peter Sanchez and Leonard J. Konopa.
Contributors: Konopa, Leonard Jesse, 1923-
Series: Institute for 21st Century Business series -- no. 5.
Publisher: Institute for 21st Century Business, Center for Business and Economic Research, Graduate School of Business Administration, Kent State University
Published: 1974
Place of publication: Kent, Ohio
Language: eng
Number of pages: 115
Subjects: Fish as food -- Ohio.; Food habits -- Ohio -- Cuyahoga County.; Food habits -- Ohio -- Summit County.
Notes: Includes bibliographical references.