Martí Guixé cook book
Subtitle: a meta-territorial cuisine
By: photography by Inga Knölke.
Contributors: Knölke, Inga.
Publisher: Imschoot
Published: 2003
Place of publication: Gent
Language: eng
Subjects: Guixé, Martí.
Notes: Published in an edition of 3000 hardbound copies with 30 copies signed and numbered.