Cooking on another wavelength
Subtitle: microwave ovens in catering : an HCITB training pack.
Contributors: Hotel and Catering Industry Training Board.
Publisher: Hotel and Catering Industry Training Board
Published: 1984
Place of publication: Wembley
Language: eng
Subjects: Microwave cookery.
Table of contents: title: R; title: i; title: n; title: g; title: b; title: i; title: n; title: d; title: e; title: r; title: c; title: o; title: n; title: t; title: a; title: i; title: n; title: s; title: v; title: i; title: d; title: e; title: o; title: c; title: a; title: s; title: s; title: e; title: t; title: t; title: e; title: ,; title: m; title: a; title: n; title: u; title: a; title: l; title: a; title: n; title: d; title: m; title: a; title: n; title: u; title: f; title: a; title: c; title: t; title: u; title: r; title: e; title: r; title: s; title: '; title: l; title: e; title: a; title: f; title: l; title: e; title: t; title: s; title: .