Délices d'initiés
Subtitle: dégelez vos habitudes et cuisinez les produits mythiques du XX-XXIe siècle
By: Frédérick E. Grasser-Hermé ; photographies Hartmut Kiefer.
Publisher: Noesis
Published: 1999
Place of publication: Paris
Language: fre
Number of pages: 215
Subjects: Cookery, French; Brand name products