The chemistry and testing of dairy products
By: by J. A. Newlander and Henry V. Atherton.
Contributors: Atherton, Henry V., joint author.
Edition: 3d ed. rev.
Publisher: Olsen Pub. Co.
Published: 1964
Place of publication: Milwaukee
Language: eng
Number of pages: 365
Subjects: Dairy products -- Analysis.; Dairy products -- Testing.
Notes: Includes bibliographies.
Published in 1946 under title: The testing and chemistry of dairy products.