Saraban
Subtitle: a chef's journey through Persia
By: Greg & Lucy Malouf ; photography by Ebrahim Khadem Bayat and Mark Roper
Contributors: Malouf, Lucy; Bayat, Ebrahim Khadem; Roper, Mark
Publisher: Hardie Grant Books
Published: 2010
Place of publication: Melbourne, Vic; London
Language: eng
Number of pages: 337
ISBN-13: 9781740668620
Subjects: Travel; Iranian Cooking; Description and travel
Notes: Includes bibliographical references (p. 328-[329]) and index.