Seaweeds
Subtitle: edible, available, & sustainable
By: Ole G. Mouritsen ; photography, layout, & design Jonas Drotner Mouritsen ; translation & adaptation to English  Mariela Johansen
Contributors: Mouritsen, Jonas Drotner; Johansen, Mariela, translator
Publisher: The University of Chicago Press
Published: 2013
Language: eng
Number of pages: 287
ISBN-13: 9780226044361; 9780226044538
Subjects: Marine algae; Marine algae as food
Work titles: Tang
Description: Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Notes: Includes bibliographical references (pages 252-255) and index.
Table of contents: title: Seaweeds are marine algae; title: Seaweeds & human nutrition; title: Seaweeds in the kitchen; title: Seaweeds for industrial uses; title: The technical and scientific details.