The Art of Handmade Bread
Subtitle: Contemporary European Recipes for the Home Baker
Publisher: MITCH
Published: April 1, 2007
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781845333126
Subjects: Courses & Dishes - Bread; BG-HUMOR/GAMES - BG-GAMES/PUZZLES; Cooking / Bread; Cooking; Cooking / Wine; Bread; Cookery (Bread)