Artisan vegan cheese
Subtitle: from gourmet to comfort foods
By: Miyoko Schinner
Publisher: Book Pub. Company
Published: 2012
Place of publication: Summertown, Tenn
Language: eng
ISBN-13: 9781570672835; 9781570679278
Subjects: Cooking (Cheese); Cheesemaking; Dairy-free diet; Vegan cooking
Notes: Includes index.
Table of contents: title: Artisan and aged cheeses; title: Air-dried cheeses; title: Meltable cheeses; title: Almost-instant cheeses; title: Other dairy alternatives; title: Cheese sauces and fondue; title: First courses and small plates; title: Entrees and accompaniments; title: Sweet cheese dishes and desserts.