Toxicological evaluation of certain food additives and contaminants
By: prepared by the 29th Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Contributors: World Health Organization.; International Program on Chemical Safety.
Series: WHO food additives series ;; 20
Publisher: Cambridge University Press on behalf of the World Health Organization
Published: 1987
Place of publication: Cambridge; New York
Language: eng
Number of pages: 286
Subjects: Food additives -- Toxicology -- Congresses.; Food contamination -- Congresses.; Food Additives -- adverse effects.; Food Contamination.
Notes: Includes bibliographies.
"The preparation of this document was supported by the International Programme on Chemical Safety"--T.p. verso.