Valuing food safety and nutrition
By: edited by Julie A. Caswell.
Contributors: Caswell, Julie A.
Publisher: Westview Press
Published: 1995
Place of publication: Boulder, Colo
Language: eng
Number of pages: 457
Subjects: Food adulteration and inspection.; Food industry and trade -- Safety measures.; Nutrition.
Other titles: Valuing food safety & nutrition
Notes: Includes bibliographical references.