Jesse's book of Creole and Deep South recipes
By: by Edith Ballard Watts with John Watts.
Contributors: Watts, John.; Lewis, Jesse Willis, 1895-
Publisher: Weathervane Books; Distributed by Crown Publishers
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 184
Subjects: Cookery, American -- Louisiana style; Cookery, Creole; Cookery, American -- Southern style
Notes: Originally published: New York : Viking Press, 1954.
Includes index.