Observations and experiments for investigating the chymical history of the tepid springs of Buxton
Subtitle: together with an account of some newly-discovered, or little known properties of substances relating to several branches of chymistry, and animal and vegetable life; to which are prefixed, a chronological relation of the use of Buxton-water ... intended for the improvement of natural science and the art of physic; in two volumes
By: by George Pearson
Contributors: University of Leeds. Library
Publisher: J. Johnson
Published: 1784
Place of publication: London
Language: eng
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.