Wine with Food
Edition: New Ed edition
Publisher: Mitchell Beazley
Published: May 27, 1999
Format: Paperback
Number of pages: 160
ISBN-13: 9781840001792
Subjects: General cookery; Wines
First sentence: WHEN THE GASTRONOMIC MAP OF THE WORLD WAS DIVIDED BY MUCH SHARPER BOUNDARIES THAN IT IS TODAY AND THE VITICULTURAL MAP WAS MUCH MORE LIMITED, THERE WERE SOME VERY SIMPLE RULES THAT COULD BE APPLIED MORE OR LESS USEFULLY TO THE MATCHING OF WINE TO FOOD.