Community food preservation centers
By: [Bess Furman] ; prepared by Bureau of Home Economics.
Contributors: United States. Bureau of Home Economics.
Series: Miscellaneous publication / United States Department of Agriculture -- no. 472; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 472.
Publisher: U.S. Dept. of Agriculture
Published: 1941
Place of publication: Washington, D.C
Language: eng
Number of pages: 64
Subjects: Food -- Preservation.; Emergency food supply.
Notes: Cover title.

"This handbook was reported and written by Bess Furman for the Bureau of Home Economics"--P. [ii]

"A revision and enlargement of the booklet on Community canning centers distributed by the Bureau of Home Economics for many years"--P. 3.