Cooking on the Lewis and Clark Expedition (Exploring History Through Simple Recipes)
Publisher: Blue Earth Books
Published: February 2000
Language: eng
Format: Library Binding
Number of pages: 32
ISBN-13: 9780736803540
Subjects: History - General; Regional & Ethnic - American - Western States; General; Cooking & Food; Western style; Juvenile Nonfiction; Cooking / Wine; Juvenile literature; Children: Grades 4-6; History; Cookery, American; West (U.S.); 19th century; Food habits