Influence of diet composition on the availability of various phosphorus sources
Publisher: Gainesville, FL
Published: 1972
Language: eng
Number of pages: 66
Subjects: Poultry--Feeding and feeds; Phosphorus; Assaying.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF000407562&ix=nu&I=0&V=D" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF000407562&ix=nu&I=0&V=D</a>