Cibo, estetica e arte
Subtitle: convergenze tra filosofia, semiotica e storia
By: a cura di Nicola Perullo ; con scritti di Nicola Perullo [and eleven others]
Contributors: Perullo, Nicola, 1970- editor
Series: Philosophica -- 135
Publisher: Edizioni ETS
Published: 2014
Place of publication: Pisa
Language: ita
Number of pages: 149
ISBN-13: 9788846740205
Subjects: Food; Congresses; Philosophy; Gastronomy; Aesthetics
Notes: Selected and revised papers, originally presented at a conference held in Pollenzo, Italy, April 4-5, 2013.

Includes bibliographical references.