Partial substitutes for wheat in bread making
By: By Hannah L. Wessling ...
Contributors: United States. Department of Agriculture. States Relations Service
Series: S.R.S. Doc -- no. 64. Ext. S. no. A--91; S.R.S. doc -- 64.
Publisher: [Govt. Print. Off.]
Published: 1917
Place of publication: Washington]
Language: eng
Number of pages: 11
Subjects: Food conservation; Bread
Notes: At head of title: Cooperative extension work in agriculture and home economics. U.S. Dept. of agriculture and state agricultural colleges cooperating. States relations service, Office of extension work, south.