Sweet potatoes: production, processing, marketing
By: by J. B. Edmond, assisted by G. R. Ammerman.
Contributors: Ammerman, Gale Richard, 1923- joint author.
Series: Major feed and food crops in agriculture and food series
Publisher: Avi Pub. Co.
Published: 1971
Place of publication: Westport, Conn
Language: eng
Number of pages: 334
Subjects: Sweet potatoes.; Sweet potato industry.
Notes: Includes bibliographies.