The University of California, Berkeley, Section Club Gourmet Section menu cookbook, 1978-79
By: [Leonore Bauer, compiler]
Contributors: University of California, Berkeley. University Section Club. Gourmet Section
Published: 1979
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 97
Subjects: International cooking; Menus; Entertaining
Other titles: Gourmet Section menu cookbook; Menu cookbook
Notes: Includes bibliographical references.