How to identify a soft-shell crab
By: [prepared by Carol J. Spears].
Contributors: Oregon State University. Extension Service.
Series: SG / Oregon State University Extension Service -- 76.; Sea grant (Corvallis, Or.) -- 76.
Publisher: Extension Service, Oregon State University
Published: 1983
Place of publication: Corvallis, Or
Language: eng
Subjects: Dungeness crab.; Crabs.; Molting.; Crab meat -- Quality.
Notes: Title from caption.

"June 1983."