Cooked food supply experiments in an eastern college community
By: by Ethel P. Howes and Dorothea Beach.
Contributors: Beach, Dore.
Series: Institute for the co-ordination of women's interests. Publication; no. 6
Publisher: Smith College
Published: 1928
Place of publication: Northampton, Mass
Language: eng
Number of pages: 40
Subjects: Smith College Community Kitchen; Food; Cookery