Marketing Africa's high-value foods
Subtitle: comparative experiences of an emergent private sector
By: Steven Jaffee, John Morton, editors.
Contributors: Jaffee, Steven.; Morton, John.
Publisher: Kendall/Hunt Pub.
Published: 1995
Place of publication: Dubuque, IA
Language: eng
Number of pages: 503
Subjects: Food industry and trade -- Africa, Sub-Saharan -- Case studies.; Farm produce -- Africa, Sub-Saharan -- Marketing -- Case studies.; Nutrition -- Africa, Sub-Saharan -- Case studies.
Description: "The study concentrates on private processing and marketing of high-value foods, including fresh and processed fruits and vegetables, meat and dairy products, fresh and processed fish, oilseeds and vegetable oil, nuts, and spices"--Back cover.
Notes: Includes bibliographical references (p. 469-496).