Food in war
By: by Herbert Hoover ; with an introduction by J.R. Clynes
Series: Harvard College Library pamphlet digitization program
Publisher: W.H. Smith & Son
Published: 1918
Place of publication: London
Language: eng
Number of pages: 16
Subjects: World War, 1914-1918; Food supply; Food conservation
Notes: Cover portrait.

No restrictions on access copy.

Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212