Belarusian cuisine
By: [compiled by L.D. Derbicheva ; translated into English by A. Weise and V. Tikhonovich].
Contributors: Derbicheva, L. D.
Publisher: Uradzhai
Published: 1994
Place of publication: Minsk
Language: eng
Number of pages: 94
Subjects: Cookery, Belarusian.