Nitrates and Nitrites in Food and Water (Ellis Horwood Series in Food Science and Technology)
Publisher: CRC
Published: July 1, 1996
Language: eng
Format: Loose leaf
Number of pages: 256
ISBN-13: 9780747600671
Subjects: Environmental factors; Food & beverage technology; Pollution of rivers & water supplies; Toxicology; Consumer Health; Science/Mathematics; Safety; Medical / Toxicology
First sentence: The widespread occurrence of nitrate in the majority of foodstuffs and water supplies is well established (Ministry of Agriculture, Fisheries and Food 1987, Department of the Environment 1986).