Sweetmeat-making at home
By: by M.E. Rattray
Contributors: University of Leeds. Library
Publisher: C. Arthur Pearson
Published: 1902
Place of publication: London
Language: eng
Number of pages: 151
Subjects: Confectionery
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.