PHE for three
Subtitle: a tracking system for 1, 2, and 3 equivalents
By: by Janette M. Evans, Kathleen L. Huntington.
Contributors: Huntington, Kathleen L.; Oregon Health Sciences University. Child Development and Rehabilitation Center.
Edition: 3rd ed.
Publisher: Nutrition Division/Metabolic Clinic, Child Development and Rehabilitation Center, Oregon Health Sciences University
Published: 1998
Place of publication: Portland, Or
Language: eng
Number of pages: 217
Subjects: Phenylketonurias -- diet therapy; Phenylalanine -- tables; Food Analysis -- tables; Nutrition Physiology -- tables
Genres: tables.
Table of contents: title: Medical foods.; title: Infant foods.; title: Grain products: breakfast foods, bread, flours and pasta.; title: Fruits and vegetables.; title: Cooking ingredients: condiments, dips, fats, baking ingredients.; title: Soups and beverages.; title: Sweets and snacks: desserts, candies and sugars, snack and crackers.; title: High PHE foods: convenience foods, dairy foods, eggs, meats, fish, dried beans, nuts, restaurant foods.