On the Grill
Subtitle: A Complete Guide to Hot-Smoking and Barbecuing Meat, Fish, and Game
Edition: First edition
Publisher: The Lyons Press
Published: July 1, 1999
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9781558218062
Subjects: Gadget cookery; Outdoor cookery; Cooking / Wine; Cooking; Methods - Barbecue & Grilling; Outdoor cooking; Methods - Outdoor; Cooking / Barbecue; Barbecue cookery; Barbecue cooking