A menu planning guide for Type A school lunches
By: prepared by Nutrition and Technical Services Staff, Food and Nutrition Service, U.S. Department of Agriculture.
Contributors: United States. Food and Nutrition Service
Publisher: for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1966
Place of publication: Washington
Language: eng
Number of pages: 16
Subjects: School children -- Food -- United States; National school lunch program; School lunchrooms, cafeterias, etc
Notes: "Program aid no. 719."

"Issued May 1966. Slightly revised December 1969."