index to food additives evaluated by the Joint FAO/WHO Expert Committee on Food Additives
By: Lynne E. Parker.
Contributors: Leatherhead Food R.A.; Joint FAO/WHOExpert Committee on Food Additives.
Edition: 3rd ed.
Series: Food legislation surveys -- no.2
Publisher: Leatherhead Food R.A.
Published: 1984
Place of publication: Leatherhead
Language: eng
Number of pages: 75
Subjects: Food additives -- Tables.
Notes: At head of title, British Food Manufacturing Industries Research Association.