Sanitary food service
Subtitle: instructor's guide, to be used for training food service personnel.
Series: Public Health Service publication; no. 90
Publisher: Federal Security Agency, Public Health Service, Division of Sanitation, Milk and Food Branch
Published: 1952
Place of publication: Washington
Language: eng
Number of pages: 209
Subjects: Food industry and trade -- Sanitation.; Restaurants -- Sanitation.
Other titles: Instructor's guide, to be used for training food service personnel.