The Post-Telegram prize recipe cook book
Subtitle: a thousand and one good things to eat
By: recipes contributed by readers of the Bridgeport Post, the Bridgeport Telegram, the Bridgeport Sunday Post ; edited by Harriet Morgan Mead
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Post Publishing Co.
Published: 1934
Place of publication: Bridgeport [Conn.]
Language: eng
Number of pages: 380
Subjects: American Cooking
Notes: Includes index.

Names of contributors are given.