Tom Fitzmorris's New Orleans food
Subtitle: more than 250 of the city's best recipes to cook at home
By: Tom Fitzmorris
Edition: Rev. ed.
Publisher: Stewart, Tabori & Change
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 381
ISBN-13: 9781584798767
Subjects: Cooking; Louisiana style; American Cooking
Other titles: New Orleans food; Tom Fitzmorris' New Orleans food
Notes: Includes index.