Obst-halbfabrikate, einfache haltbarmachung von massenobst
Subtitle: pulp, mark, saft, rohkonservierung, trocknen
By: von Bruno Hempel ... und Hans Kirchhof ...
Contributors: Kirchhof, Hans, author
Publisher: Serger & Hempel
Published: 1932
Place of publication: Braunschweig
Language: ger
Number of pages: 78
Subjects: Food; Drying; Equipment and supplies; Canning and preserving; Canned foods industry
Notes: Advertising matter: p. 73-78.