Restaurants & recipes of New York, New Jersey, Connecticut
By: edited by Leonce Picot; text by Kay Daniel Picot ; illustrated by Al Kocab.
Contributors: Picot, Leonce.; Picot, Kay Daniel.
Publisher: Research Unlimited
Published: 1964
Place of publication: USA
Language: eng
Number of pages: 184
Other titles: Restaurants and recipes of New York, New Jersey, Connecticut.