The bacillus of long life
Subtitle: a manual of the preparation and souring of milk for dietary purposes, together with an historical account of the use of fermented milks from the earliest times to the present day, and their wonderful effect in the prolonging of human existence
By: by Loudon M. Douglas.
Edition: Rev. ed.
Publisher: Putnam
Published: 1911
Place of publication: New York
Language: eng
Number of pages: 68
Subjects: Longevity.; Milk.
Notes: Includes bibliographical references and index.