Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requirements; and USDA's five-point program of inspection in livestock and poultry slaughter plants
Subtitle: hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984.
Publisher: U.S. G.P.O.
Published: 1985
Place of publication: Washington
Language: eng
Number of pages: 150
Subjects: Food adulteration and inspection -- Law and legislation -- United States.
Notes: Distributed to some depository libraries in microfiche.
"Serial no. 98-76."
Item 1010-A, 1010-B (microfiche)