Tasty dishes; made from tested recipes
Subtitle: showing what we can have for breakfast, dinner, tea, and supper. With appendix containing additional recipes
Edition: One hundredth thousand.
Publisher: James Clarke & Co.
Published: 1892
Place of publication: London
Language: eng
Number of pages: 166
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.