Phase/State Transitions in Foods (Ift Basic Symposium)
Series: I F T Basic Symposium Series
Publisher: CRC
Published: May 27, 1998
Language: eng
Format: Hardcover
Number of pages: 408
ISBN-13: 9780824701796
Subjects: Food & beverage technology; Science/Mathematics; Food Microbiology; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Composition; Food; Phase transformations (Statist; Phase transformations (Statistical physics)
First sentence: Recently, the Institute of Food Technologists published a compilation of food science research needs including those required on the molecular basis of food functionality (Kokini et al., 1993).