The Texas Cookbook
Subtitle: From Barbecue to Banquet--An Informal View of Dining and Entertaining the Texas Way (Great American Cooking Series, 1)
Contributors: Tom Ballenger (Illustrator)
Publisher: University of North Texas Press
Published: August 2001
Language: eng
Format: Paperback
Number of pages: 491
ISBN-13: 9781574411362
Subjects: Food & Drink / Cookery; American Regional Cookery; Cooking; Cooking / Wine; USA; Regional & Ethnic - American - Western States; Regional & Ethnic - General; Cookery; Cookery, American; Texas