Dictionary of gastronomy
By: André L. Simon and Robin Howe
Contributors: Howe, Robin, 1908-
Publisher: Deutsch
Published: 1978
Place of publication: London
Language: eng
Number of pages: 336
ISBN-13: 9780233970899
Subjects: Food; Dictionaries; Beverages
Notes: Originally published: London : Nelson, 1970.

Bibliography (3p. ).