The packers, the producers, and the Agricultural adjustment act
By: by Thomas E. Wilson
Contributors: Institute of American Meat Packers
Publisher: Institute of American Meat Packers
Published: 1934
Place of publication: Chicago, Ill
Language: eng
Number of pages: 15
Subjects: Meat; Commerce; Statistics
Notes: On cover: An abridgment of testimony given recently before the Committee on Agriculture of the House of Representatives.