Dining in America, 1850-1900
By: edited by Kathryn Grover.
Contributors: Grover, Kathryn, 1953-
Publisher: University of Massachusetts Press; Margaret Woodbury Strong Museum
Published: 1987
Place of publication: Amherst; Rochester, N.Y
Language: eng
Number of pages: 217
Subjects: Dinners and dining -- United States -- History -- 19th century; Cookery, American -- History -- 19th century; United States -- Social life and customs -- 19th century
Notes: Includes bibliographical references and index.