Whole-grain mornings
Subtitle: new breakfast recipes to span the seasons
By: Megan Gordon ; photography by Clare Barboza
Contributors: Barboza, Clare, photographer
Edition: First edition.
Published: 2013
Language: eng
Number of pages: 178
ISBN-13: 9781607745006; 9781607745013
Subjects: Breakfasts; Grain; Cooking (Cereals)
Description: A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from the writer of the popular blog A Sweet Spoonful.
Notes: Includes bibliographical references (page 171) and index.