The dictionary of Italian food and drink
Subtitle: an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes
By: John Mariani.
Publisher: Broadway Books
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 313
Subjects: Food -- Dictionaries.; Cookery, Italian -- Dictionaries.; Beverages -- Italy -- Dictionaries.
Notes: Includes bibliographical references and index.