Best of the best from Arkansas
Subtitle: selected recipes from Arkansas' favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper Davidson.
Contributors: McKee, Gwen.; Moseley, Barbara.
Publisher: Quail Ridge Press
Published: 1992
Place of publication: Brandon, MS
Language: eng
Number of pages: 288
Subjects: Cookery
Notes: Includes bibliographical references (p. 268-286) and index.