The new country cook
Subtitle: a twenty-first century look at British cuisine
By: J.C. Jeremy Hobson and Philip Watts
Contributors: Watts, Philip
Publisher: Crowood; The Crowood Press
Published: 2009
Place of publication: Ramsbury
Language: eng
Number of pages: 224
ISBN-13: 9781847971166
Subjects: British Cooking
Notes: Includes index.