A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick
Subtitle: containing explanatory lessons on the properties and value of different kinds of food, and recipes for the making of various dishes
Edition: Rev. ed.
Publisher: Century
Published: 1902
Place of publication: New York
Language: eng
Number of pages: 326
Subjects: Cooking for the sick; Diet Therapy; Cooking; Nurses
Notes: Access to portions of this material may be restricted.