Das Apicius-Kochbuch aus der altrömischen Kaiserzeit
By: ins Deutsche übersetzt und bearbeitet von Richard Gollmer ; mit Nachbildungen alter Kunstblätter, Kopfleisten und Schlussstücke.
Contributors: Gollmer, Richard, 1866-1911.; Kreck, Lothar A., 1926- signer.; Kreck, Lothar A., 1926- donor.; Lothar Kreck Hospitality Management Collection.
Publisher: Alfred Langewort
Published: 1909
Place of publication: Breslau; Leipzig
Language: ger
Number of pages: 154
Subjects: Cookery, Roman; Cookery -- Early works to 1800
Genres: Early works to 1800.
Work titles: De re coquinaria.
Notes: Includes index.

002-116887803.

WSU MASC copy signed on front flyleaf, "Lothar Kreck, D. V. Hotel-School".

WSU MASC copy has several passages marked in pencil by a former owner.