Chilled Foods
Subtitle: A Comprehensive Guide (Ellis Horwood Series in Food Science and Technology)
Contributors: Micharel Stringer (Editor)
Publisher: Ellis Horwood Ltd
Published: February 1993
Language: eng
Format: Hardcover
Number of pages: 300
ISBN-13: 9780131328129
Subjects: Food & beverage technology; Technology & Industrial Arts; Food Biotechnology; Science/Mathematics; Food Science; Cold storage; Frozen foods
First sentence: Fresh fruits and vegetables are utilised in a wide range of chilled products.