Natural flavours extraction.
Contributors: Society of Chemical Industry.; Use of natural flavours and colours in food products (1993 : London)
Series: Lecture papers series -- no 0002
Publisher: Society of Chemical Industry
Published: 1993
Language: eng
Number of pages: 15
Notes: Paper from the Food Commodities & Ingredients Group Symposium on the use of natural flavours and colours in food products held in London on 20 April 1993.