The complete cook
Subtitle: plain and practical directions for cooking and housekeeping with upwards of seven hundred receipts ...
By: With additions and alterations by J.M. Sanderson. The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ... / with additions and alterations, by Parkinson.
Contributors: Sanderson, J. M.
Publisher: J.B. Lippincott
Published: 1864
Place of publication: Philadelphia
Language: eng
Number of pages: 196
Subjects: Cookery, American; Confectionery; Pastry
Other titles: Complete cook, confectioner and baker.; Complete confectioner, pastry-cook, and baker.; Complete confectioner.
Notes: Each work has separate title page.