Down-home Texas cooking
By: James Stroman.
Contributors: Stroman, James.
Publisher: Gulf Pub. Co.
Published: 1994
Place of publication: Houston, Tex
Language: eng
Number of pages: 185
Subjects: Cookery -- Texas; Cookery, American -- Southwestern style
Notes: Rev. ed. of: From Texas kitchens. c1982.
Includes index.