America's Founding Food
Subtitle: The Story of New England Cooking
Publisher: The University of North Carolina Press
Published: November 1, 2003
Language: eng
Format: Hardcover
Number of pages: 456
ISBN-13: 9780807828946
Subjects: National & regional cuisine; Regional & Ethnic - American - New England; Cooking / Wine; Cooking; Northeastern & North Atlantic states; History; Cooking / History; New England foods; colonial; nineteenth century; twentieth century; hunting; fishing; agriculture; preservation; salting; open hearth cooking;  brick oven baking; cookstoves; Indian corn; Johnny cake; baked beans; pumpkins; fish; cod; chowder; pork; turkey; apples; preserves; pies; wheat; cakes; doughnuts; beverages; cider; coffee; English; capitalism; Cookery, American; New England style
First sentence: When the small band of separatists from the Church of England whom we call the Pilgrims arrived at Cape Cod in November 1620, they entered an abundant land.