The Encyclopedia of Sauces for Your Food
Publisher: Marcus Kimberly Publishing
Published: October 1997
Language: eng
Format: Paperback
Number of pages: 440
ISBN-13: 9781879743021
Subjects: Cookery dishes & courses; Courses & Dishes - Sauces & Dressings; General; Cooking / Wine; Cooking; Specific Ingredients - Herbs, Spices, Condiments; Sauces