From grandma's kitchen
Subtitle: more than 100 years of heirloom cooking and baking recipes
By: Marilynn Brass & Sheila Brass
Contributors: Brass, Sheila, author
Edition: Exclusive expanded edition / Exclusive direct mail edition.
Publisher: Rodale
Published: 2014
Place of publication: New York, NY
Language: eng
Number of pages: 402
ISBN-13: 9781623364946
Subjects: American Cooking; History; Baking
Description: From grandma's kitchen brings together more than 200 treasured recipes passed down through generations along with heartwarming stories and bits of history that are just as delicious as the food itself. The authors lovingly update a century of favorite dishes-from breakfast to dessert-for today's home cooks.
Notes: "Includes text and photos from Heirloom Baking with the Brass Sisters and Heirloom Cooking with the Brass Sisters." --Title page verso.

Includes bibliographical references (page 381) and index.
Table of contents: title: Waking up to breakfast; title: In the beginning; title: Salad days; title: Side dishes; title: Soup of the day; title: Staff of life; title: Home plates; title: Sweet finales.