Nutritious recipes for school food service
Contributors: University of the State of New York. Bureau of School Food Management and Nutrition.
Series: Kraus curriculum development library -- HE 9-029.
Publisher: University of the State of New York, State Education Dept., Bureau of School Management and Nutrition
Published: 1988
Place of publication: Albany, N.Y
Language: eng
Format: Microform
Number of pages: 82
Subjects: School lunchrooms, cafeterias, etc; Quantity cookery; School children -- Food
Notes: Includes quantity recipes for main dishes, vegetables, soups, breads, salads and desserts.

Grades 9-12.

Microfiche. Millwood, N.Y. : Kraus International Publications, 1991. 1 microfiche. (Kraus curriculum development library ; HE 9-029).