Rick Stein's seafood lovers' guide
Subtitle: recipes inspired by a coastal journey
By: Rick Stein.
Publisher: BBC Worldwide; BBC Pubns; BBC Books
Published: 2003
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Cookery (Seafood); Cookery, British
Other titles: Seafood lovers' guide
Notes: TV tie-in.
Originally published: 2000.
Includes index.