The testing of milk, cream and dairy by-products by means of the Babcock test
Subtitle: determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese
By: by J.F. Singleton.
Contributors: Canada. Dairy and Cold Storage Branch.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 83650; Bulletin / Canada. Dairy and Cold Storage Branch -- nos. 45-46.
Publisher: Dept. of Agriculture
Published: 1997
Place of publication: Ottawa
Language: eng
Format: Microform
Number of pages: 31
Subjects: Dairy products -- Testing.; Milk -- Testing.
Notes: Cover title.

"Published by direction of Hon. Martin Burrell, Minister of Agriculture, Ottawa, Ont."

Original issued in series: Bulletin / Canada. Dairy and Cold Storage Branch ; nos. 45-46.

At head of title: Dept. of Agriculture. Dairy and Cold Storage Commissioner's Branch ...

Includes a list of titles in the series.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

24 p. ; 25 cm.