Archaeology of Food
Subtitle: An Encyclopedia
Publisher: Rowman & Littlefield Publishers, Incorporated
Published: 2015
Language: eng
Number of pages: 702
ISBN-13: 9780759123649
Subjects: Prehistoric peoples; Food habits; Diet; Excavations (archaeology); Social archaeology
Description: "This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.