The onion book
Subtitle: a bounty of culture, cultivation, and cuisine
By: Carolyn Dille and Susan Belsinger.
Contributors: Belsinger, Susan.
Publisher: Interweave Press
Published: 1996
Place of publication: Loveland, Colo., USA
Language: eng
Number of pages: 96
Subjects: Cookery (Onions); Onions.
Notes: Includes bibliographical references (p. 94) and indexes.