Artichoke to za'atar
Subtitle: modern Middle Eastern food
By: Greg and Lucy Malouf ; photography by William Meppem.
Contributors: Malouf, Lucy.
Publisher: University of California Press
Published: 2008
Place of publication: Berkeley, CA
Language: eng
ISBN-13: 9780520254138
Subjects: Cookery, Middle Eastern
Notes: Includes bibliographical references and index.