Chinese Regional Cooking
Subtitle: New & Revised
Edition: Revised edition
Publisher: Sterling
Published: October 1, 2002
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9781402700392
Subjects: National & regional cuisine; Regional & Ethnic - Chinese; Cooking; Cooking / Wine; China; Cooking / Chinese; STUDY NOTES - SparkNotes; Cookery, Chinese