Starch
Subtitle: structure and functionality
By: edited by P.J. Frazier, P. Richmond, A.M. Donald.
Contributors: Donald, A. M. 1953-; Frazier, P. J.; Richmond, P.; Royal Society of Chemistry (Great Britain). Food Chemistry Group.; Institute of Food Science and Technology (U.K.)
Series: Special publication -- no. 205.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 205.
Publisher: Royal Society of Chemistry
Published: 1997
Place of publication: Cambridge, UK
Language: eng
Number of pages: 277
Subjects: Starch -- Congresses.
Notes: "The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry in association with the Institute of Food Science and Technology Research Subject Group held at the University of Cambridge, UK, 15-17 April 1996"--T.p. verso.

Includes bibliographical references and index.