Les conserves alimentaires
By: J. de Brevans.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2. éd., entièrement rev. et ref.
Series: Bibliothèque des connaissances utiles
Publisher: Baillière
Published: 1906
Place of publication: Paris
Language: fre
Number of pages: 437
Subjects: Food -- Preservation.
Notes: Bitting, K.G.  Gastronomic bib., p. 59
Includes bibliographical references.
First ed. published in 1896.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.