Guide to literature on waste management for the food processing industries, 1900-1975
By: prepared by Louis F. Warrick.
Contributors: Food Processors Institute (Washington, D.C.)
Publisher: Distributed by Food Processors Institute
Published: 1979
Place of publication: Washington
Language: eng
Number of pages: 555
Subjects: Food industry and trade -- Waste disposal -- Bibliography.; Food industry and trade -- By-products -- Bibliography.; Food processing plants -- Waste disposal -- Bibliography.; Agricultural wastes -- Recycling -- Bibliography.
Notes: Cover title.
"Supplement to the Guide for waste management for the food processing industries, the Food Processors Institute, 1978."
Includes indexes.