What's what in Japanese restaurants
Subtitle: a guide to ordering, eating, and enjoying
By: Robb Satterwhite.
Edition: 1st ed.
Publisher: Kodansha International; Distributed in the U.S. by Kodansha International/USA, through Harper & Row
Published: 1988
Place of publication: Tokyo; New York; New York, N.Y
Language: eng
Number of pages: 178
Subjects: Restaurants -- Japan.; Food habits -- Japan.; Cookery, Japanese -- Terminology.; Japan -- Social life and customs.
Notes: Includes index.