Foods in homemaking
By: [by] Marion L. Cronan [and] June C. Atwood.
Contributors: Atwood, June C., joint author.
Edition: Rev.
Publisher: C. A. Bennett
Published: 1972
Place of publication: Peoria, Ill
Language: eng
Number of pages: 558
Subjects: Food -- Juvenile literature; Cookery -- Juvenile literature; Food; Cookery
Description: A textbook introduction to foods, including discussions of cooking terminology, kitchen utensils and sanitation, nutrition, shopping, and eating out.
Notes: Includes bibliographies.