Between Harlem and Heaven
Subtitle: Afro Asian American cooking for big nights, weeknights, & every day
By: J.J. Johnson and Alexander Smalls ; with Veronica Chambers ; photography by Beatriz da Costa ; food styling by Roscoe Betsill
Contributors: Smalls, Alexander, 1952- author; Chambers, Veronica, author; Da Costa, Beatriz, photographer
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 269
ISBN-13: 9781250108715
Subjects: Asian American cooking; African American cooking
Description: In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson dreamed up the Afro-Asian-American flavor profile. Braiding together the foods of the African diaspora and Asian influences with a distinctly New York sensibility, they present here for the first time more than one hundred recipes that go beyond just one place, taking you, in words from The New Yorker, "somewhere between Harlem and heaven
Notes: Includes index.
Table of contents: title: Salads; title: Meat & Poultry; title: FIsh; title: Vegetarian Entrees; title: Rice & Sides; title: Sauces, Dressings, & Jams; title: Cocktails.