Bouquet de France
Subtitle: an epicurean tour of the French provinces
By: Recipes translated from the French and adapted by Narcissa Chamberlain. Illustrated and designed by the author
Edition: A new ed.
Publisher: Gourmet
Published: 1966
Place of publication: New York]
Language: eng
Number of pages: 670
Subjects: French Cooking; Description and travel; Hotels
Other titles: Epicurean tour of the French provinces.