Exploring Professional Cooking
Edition: 4th ed edition
Publisher: McGraw-Hill/Glencoe
Published: December 1999
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9780026684897
Subjects: Careers & vocational information & reference; General cookery; Hotel & catering trades; Industries - Hospitality, Travel & Tourism; Business / Economics / Finance; Cooking