The cooking of Parma
By: Richard Camillo Sidoli ; photography by Susan Brown.
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 190
Subjects: Cookery, Italian; Cookery -- Italy -- Parma (Province)
Other titles: Parma
Notes: Includes index.