La cocina tachirense
By: Leonor Peña.
Edition: 1. ed.
Series: Biblioteca de Autores y Temas Tachirenses ;; 131; Biblioteca de Autores y Temas Tachirenses (Series) ;; 131.
Publisher: Biblioteca de Autores y Temas Tachirenses
Published: 1997
Place of publication: San Cristóbal, Venezuela
Language: spa
Number of pages: 515
Subjects: Cookery, Venezuelan.; Cookery -- Venezuela -- Táchira.; Food habits -- Venezuela -- Táchira.
Notes: Includes bibliographical references (p. 493-495) and index.