Characterization of Oregon-derived malo-lactic bacteria
Subtitle: fermentation properties and storage stability
By: by Thomas Philip Dohman.
Published: 1982
Language: eng
Number of pages: 95
Subjects: Lactic acid bacteria.; Wine and wine making.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1983.

Bibliography: leaves 89-95.