Kosher food production
By: by Zushe Yosef Blech.
Edition: 2nd ed.
Publisher: Wiley-Blackwell, Pub.; Wiley-Interscience; Wiley-Blackwell
Published: 2008
Place of publication: Ames, Iowa
Language: eng
Number of pages: 548
ISBN-13: 9780813820934
Subjects: Jews -- Dietary laws; Kosher food industry -- United States
Notes: Includes bibliographical references and index.