The Carolina housewife, or, House and home
By: by a lady of Charleston
Contributors: American Institute of Wine & Food; Lady of Charleston, A.
Edition: The 2nd ed., rev., enl., & corr.
Publisher: W. R. Babcock
Published: 1851
Place of publication: Charleston, S.C
Language: eng
Number of pages: 196
Subjects: American Cooking; Southern style; Cooking
Other titles: House and home
Notes: Includes index.

Other eds. issued under title: House and home, or The Carolina housewife.

Lowenstein, E. Amer. cookery (3rd ed.), 503