Agricultural governance
Subtitle: globalization and the new politics of regulation
By: edited by Vaughan Higgins and Geoffrey Lawrence.
Contributors: Higgins, Vaughan, 1974-; Lawrence, Geoffrey.
Publisher: Routledge
Published: 2005
Place of publication: London; New York, NY
Language: eng
Number of pages: 208
Subjects: Agriculture and state; Agricultural administration; Globalization
Notes: Includes bibliographical references.
Table of contents: title: Introduction: globalization and agricultural governance / Vaughan Higgins and Geoffrey Lawrence; title: Globalization and global governance / Emelie Peine and Philip McMichael; title: Reshaping the state: global/local networks of association and the governing of agricultural production / Lynda Cheshire and Geoffrey Lawrence; title: Rural development and agri-food governing in Europe: tracing the development of alternatives / Terry Marsden and Roberta Sonnino; title: Reshaping the agrifood system: the role of standards, standard makers, and third-party certifiers / Carmen Bain, B. James Deaton and Lawrence Busch; title: Disciplining the organic commodity / Hugh Campbell and Annie Stuart; title: Governing conflicts over sustainability: agricultural biotechnology in Europe / Les Levidow; title: Governing agriculture through the managerial capacities of farmers: the role of calculation / Vaughan Higgins; title: Sustainability and agri-environmental governance / Jacqui Dibden and Chris Cocklin; title: Governing consumption: mobilizing "the consumer" within genetically-modified and organic food networks / Stewart Lockie and Nell Salem; title: Animals and ambivalence: governing farm animal welfare in the European food sector / Mara Miele, Jonathon Murdoch and Emma Roe; title: Expertise and the calculability of agri-food risks /  Richard Le Heron.