Compendium of food additive specifications.
By: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 65th meeting, Geneva, Switzerland, 7-16 June 2005.
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper -- 52, Add. 13.
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 2005
Place of publication: Rome
Language: eng
Number of pages: 92
Subjects: Food additives -- Specifications -- Congresses; Food additives -- Analysis -- Congresses
Genres: Specifications; Congresses.
Notes: Errata slip inserted.

"TC/M/A0044E/1/08.05/1800"--P. [4] of cover.

Includes index.
Table of contents: title: Principles governing the establishment and revision of specifications and other related issues; title: Specifications of certain food additives (uses other than as flavouring agents) and other substances; title: Specifications of certain flavouring agents; title: Spectra for the identification of flavouring agents; title: Index to section C (Specifications of certain flavouring agents).