The food problem
By: by Vernon Kellogg and Alonzo E. Taylor ... with a preface by Herbert Hoover ...
Contributors: Taylor, Alonzo Englebert, 1871-1949, joint author.
Publisher: The Macmillan company
Published: 1917
Place of publication: New York
Language: eng
Number of pages: 213
Subjects: Food; Food supply; World War, 1914-1918 -- Food supply; Nutrition