Judy Gorman's vegetable cookbook
Subtitle: more than 400 superb recipes for preparing 78 different kinds of fresh vegetables, with guidelines for selecting and storing from the author of The culinary craft
By: by Judy Gorman.
Edition: 1st ed.
Publisher: Yankee Books
Published: 1986
Place of publication: Dublin, N.H
Language: eng
Number of pages: 416
Subjects: Cookery (Vegetables)
Other titles: Vegetable cook book.
Notes: Includes index.