Cooking, eating, thinking
Subtitle: transformative philosophies of food
By: edited by Deane W. Curtin and Lisa M. Heldke.
Contributors: Curtin, Deane W.; Heldke, Lisa M. 1960-
Publisher: Indiana University Press
Published: 1992
Place of publication: Bloomington
Language: eng
Number of pages: 386
Subjects: Food -- Philosophy.; Philosophy.
Notes: Includes bibliographical references and index.