Rice, spice, and bitter oranges
Subtitle: Mediterranean foods and festivals.
By: Illustrated by Stanislao Dino Rigolo.
Contributors: Rigolo, Stanislao Dino, illus.
Publisher: World Pub. Co.
Published: 1967
Place of publication: Cleveland
Language: eng
Number of pages: 272
Subjects: Gastronomy.; Cookery, Mediterranean.; Gastronomy.; Cookery, Mediterranean.; Eating customs.; Food.
Description: A survey of the cooking customs and dining etiquette of the lands bordering the Mediterranean. Describes national feast days, includes typical menus and recipes, and examines the influence of history and geography on foods and cooking of each country.