The Southern Cook's Handbook
Subtitle: A Step-By-Step Guide to Old-Fashioned Southern Cooking
Publisher: Quail Ridge Press
Published: September 1, 2001
Language: eng
Format: Plastic comb
Number of pages: 286
ISBN-13: 9781893062290
Subjects: Regional & Ethnic - American - Southern States; Cooking; Cooking / Wine; Cookery, American; Southern style