Guide pratique de l'expert chimiste en denrées alimentaires
By: par Georges Pellerin.
Edition: 3. éd.
Publisher: N. Maloine
Published: 1928
Place of publication: Paris
Language: fre
Number of pages: 419
Subjects: Food -- Analysis.; Food adulteration and inspection.; Liquors -- Gaging and testing.
Other titles: Expert chimiste
Notes: Includes bibliographical references.