Dietary fibre components of rye bran and their fermentation in vitro
By: Sirpa Karppinen.
Contributors: Valtion teknillinen tutkimuskeskus.
Series: VTT publications -- 500.; VTT julkaisuja -- 500.
Publisher: VTT Technical Research Centre of Finland
Published: 2003
Place of publication: Espoo [Finland]
Language: eng
Subjects: Fiber in human nutrition.; Carbohydrates in human nutrition.; Rye.; Bran.; Digestion.
Notes: Thesis (doctoral)--University of Helsinki, 2003.

Includes bibliographical references.

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