Flavor of the Hill Country
Subtitle: Texas-German recipes from the Sauer-Beckmann Living History Farm
By: [written by Randolph Jorgen].
Contributors: Southwest Parks and Monuments Association.
Publisher: Southwest Parks and Monuments Association
Published: 1992
Place of publication: Tucson, Ariz
Language: eng
Number of pages: 60
Subjects: Cookery -- Texas -- Texas Hill Country.; Cookery, German.; German Americans -- Texas -- Food -- Texas Hill Country.; German Americans -- Texas -- Texas Hill Country -- Social life and customs.; Sauer-Beckmann Living History Farm (Tex.); Texas Hill Country (Tex.)
Notes: Includes bibliographical references (p. 60).