State of the art in spectroscopic instrumentation (STAG)
By: edited by R.H. Wilson and C.N.G. Scotter.
Contributors: Wilson, R.H.; Scotter, C.N.G.; Commission of the European Communities. QUEST action group.; Campden Food and Drink Research Association.
Series: CEC FLAIR/QUEST Concerted Action -- No. 1; Quality established by spectroscopic techniques FLAIR concerted action -- No.1; Spectroscopic techniques for the rapid direct measurement of foodquality -- COST 901
Publisher: FLAIR/QUEST Concerted Action Group
Language: eng
Number of pages: 100
Notes: A QUEST Action Group guideline document.