Meat yield and shell removal functions of shrimp processing
By: David L. Crawford.
Contributors: Oregon State University. Marine Advisory Program.
Series: Special report -- 597.; Special report (Oregon State University. Agricultural Experiment Station) -- 597.
Publisher: Oregon State University, Extension Marine Advisory Program
Published: 1980
Place of publication: Corvallis, Or
Language: eng
Subjects: Shrimps -- Processing.
Notes: Cover title.

"July 1980."

Also issued online.