The modern butcher
Subtitle: or, The secret of success. Giving tables of weights and prices, showing what meat must be sold for to make a gross profit of 20 per cent., containing tables so arranged that a glance will show the number of pounds of the various cuts contained in beef, pork, veal, mutton, etc. ... with formulas, recipes, etc. Comp. ... by Jacob F. Boes.
Publisher: C. & J. Gregory
Published: 1906
Place of publication: Bay City, Mich
Language: eng
Number of pages: 160
Subjects: Butchers; Meat industry and trade