Fish products technology
By: ed., T.I. Makarova.
Contributors: Makarova, T. I.; Memorial University of Newfoundland. Marine Sciences Research Laboratory.
Series: M.S.R.L. bulletin -- vol. 10, no. 6.; M.S.R.L. bulletin -- v. 10, no. 6.
Publisher: Marine Sciences Research Laboratory, Memorial University of Newfoundland
Published: 1976
Place of publication: St. John's, Nfld., Canada
Language: eng
Number of pages: 28
Subjects: Fishery technology.; Fishery products.; Fishery processing.
Other titles: Trudy Vsesoi͡uznogo nauchno-issledovatelʹskogo instituta morskogo rybnogo khozi͡aĭstva i okeanografii. t. ##.; Trudy Vsesoiuznogo nauchno-issledovatel'skogo instituta morskogo rybnogo khoziaistva i okeanografii. t. 29.
Notes: "Pishchepromizdat, Food Industry Publishing House, Moscow, 1954."

"November, 1976."--Cover.

"Translated table of contents and summaries of the Russian journal, Transactions of the Institute of Marine Fisheries and Oceanography, Vol. XXIX, 1954."--Cover.