Jacques Pépin's Table
Subtitle: The Complete "Today's Gourmet"
Publisher: Bay Books (CA)
Published: March 2003
Language: eng
Format: Paperback
Number of pages: 519
ISBN-13: 9781579595258
Subjects: Main courses; National & regional cuisine; Regional & Ethnic - French; General; Cooking / Wine; Cooking; France; Cooking / French; Methods - Gourmet; Cookery; Menus
First sentence: This menu has a homey feeling.