365 luncheon dishes
Subtitle: a luncheon dish for every day in the year, selected from Marion Harland, Christine Terhune Herrick, Boston cooking school magazine, Table talk, Good housekeeping, and others.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 79156
Publisher: Musson
Published: 1996
Place of publication: Toronto
Language: eng
Format: Microform
Number of pages: 83
Subjects: Cookery, American.
Other titles: Three hundred and sixty-five luncheon dishes
Notes: Includes index.

Filmed from a copy of the original publication held by McMaster University, Mills Memorial Library, Hamilton. Ottawa : Canadian Institute for Historical Microreproductions, 1996.

151 p. : ill. ; 18 cm.