The chemistry and biology of winemaking
By: Ian Hornsey
Publisher: Royal Society of Chemistry
Published: 2007
Place of publication: Cambridge, UK
Language: eng
Number of pages: 457
ISBN-13: 9780854042661
Subjects: Wine and wine making; Wine and wine making -- Chemistry; Wine and wine making -- Microbiology
Notes: Includes bibliographical references and index
Table of contents: title: History of wine; title: The vine; title: The yeast and fermentation; title: Winemaking processes; title: Lactic acid bacteria and malo-lactic fermentation; title: Clarification, stabilisation and preservation; title: Maturation and ageing; title: Fortified wines; title: Other organisms important in oenology; title: Pests and diseases