Focaccia
Subtitle: Simple Breads from the Italian Oven
Contributors: Joyce Oudkerk (Photographer)
Publisher: Chronicle Books
Published: October 1, 1994
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9780811806046
Subjects: Cakes, baking, icing & sugarcraft; National & regional cuisine; Regional & Ethnic - Italian; Cooking / Wine; Cooking; Focaccia; Italy; Courses & Dishes - Bread; Cooking / Italian; Bread
First sentence: Focaccia begins with the most basic of ingredients-flour, water, yeast, salt, sometimes a little olive oil-but it is much simpler to make than most other breads if you pay attention to a few uncomplicated rules.