Fish, flesh, and fowl
Subtitle: a book of recipes for cooking
By: compiled by Ladies of State Street Parish
Contributors: Ladies of State Street Parish
Publisher: J.S. Staples, printer, Transcript Office
Published: 1877
Place of publication: Portland [Me.]
Language: eng
Number of pages: 64
Subjects: Cooking; Janice Bluestein Longone Culinary Archive
Notes: "Each recipe contained in this book has been thoroughly tested and proved good."

Cf. Bitting, K.G. Gastronomic bib., p. 552.

First charitable cookbook published in Maine.

Some recipes include wine as an ingredient.

Includes household hints.

Poem: Kitchen rhyme; p. 57.

"Errata": p. 64.

Includes index.

Cook, M. America's charitable cooks, p. 96