Glycoalkaloids in tomatoes, eggplants, pepper and two Solanum species growing wild in the Nordic countries
By: prepared by Christer Andersson
Series: TemaNord -- 1999:599; TemaNord. Food; TemaNord
Publisher: Nordic Council of Ministers
Published: 1999
Place of publication: Copenhagen
Language: eng
Number of pages: 136
Subjects: Tomatoes; Toxicology; Eggplants; Peppers; Alkaloids; Solanine; Pepper
Notes: Includes bibliographical references (p. 107-136).

Text in English with summary in Swedish.