Manual on methodology for food consumption studies
By: Margaret E. Cameron and Wija A. van Staveren (editors for IUNS and EURO-NUT).
Contributors: Cameron, Margaret, 1921-; Staveren, Wija A. van.; International Union of Nutritional Sciences.; EURO-NUT.
Publisher: Oxford University Press
Published: 1988
Place of publication: Oxford [England]; New York
Language: eng
Number of pages: 259
Subjects: Nutrition surveys -- Methodology -- Handbooks, manuals, etc.; Nutrition -- Research -- Methodology -- Handbooks, manuals, etc.
Notes: Includes bibliographies and index.