Michel Guérard's Cuisine for home cooks
By: by Michel Guérard ; translated and annotated by Judith Hill and Tina Ujlaki.
Contributors: Hill, Judith, 1945-; Ujlaki, Tina.
Edition: 1st U.S. ed.
Publisher: Morrow
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 223
Subjects: Cookery, French
Other titles: Cuisine for home cooks.
Notes: "Portions of this book were originally published in French under the titles La Grande cuisine minceur ... La Cuisine gourmande ... and Mes recettes de la télévision"--T.p. verso.
Includes index.