The Dictionary of Flavors
Subtitle: And General Guide for Those Training in the Art and Science of Flavor Chemistry
Publisher: Blackwell Publishing Limited
Published: December 1, 2004
Language: eng
Format: Hardcover
Number of pages: 548
ISBN-13: 9780917678479
Subjects: Food & beverage technology; Specific Ingredients - Herbs, Spices, Condiments; Technology; Cooking / Wine; Cooking; Cooking / General; FLAVOR; FLAVORING ESSENCES; Agriculture - General