L'italiano a tavola
Subtitle: linguistic and literary traditions
By: a cura di Anna Laura Lepschy, Arturo Tosi
Publisher: Guerra
Published: 2010
Place of publication: Perugia
Language: ita
Number of pages: 104
ISBN-13: 9788855702676
Subjects: Dinners and dining; Congresses; Food; Food in literature
Notes: Proceedings of a conference held in London (England), Oct. 28, 2006.

Includes bibliographical references.

Texts in English or Italian.
Table of contents: title: Prestige and pretension at the Italian table / Arturo Tosi; title: "Fat is a feminist issue" : female greed in Boccaccio / Guyda Armstrong; title: Cibo, bevande e medicina nella lingua del Quattrocento / Jane Nystedt; title: 'Ad mundum tantum propter magnare creatus...' : Dal 'venter vorax' al 'mal de la loa', da Tifi Odasi a Ruzante / Ivano Paccagnella; title: Food and its roles in the theatre of Angelo Beolco (Ruzante) / Ronnie Ferguson; title: Do we know what they really ate? Interpreting the names of medieval foods in Italy / Diego Zancani; title: La tavola della discordia : Mia famiglia di Eduardo De Filippo / Donattella Fisher; title: A tavola con Calvino / Claudia Nocentini; title: Un gentiluomo in cucina : Pellegrino Artusi fra lingua e gastronomia / Giovanna Frosini; title: La cucina italiana attraverso i 'cookbooks' / Benedetta Cappellini; title: Un belcanto di vino / a cura di Luciano Citeroni.