Good food
Subtitle: month by month recipes
By: by Ambrose Heath ; decorated by Edward Bawden
Contributors: Bawden, Edward, 1903-1989
Edition: 2nd ed.
Publisher: Faber & Faber
Published: 1944
Place of publication: London
Language: eng
Number of pages: 279
Subjects: English Cooking
Notes: First published in 1932.

2nd and later impressions include "A list of dishes for which the recipes are given in More good Food, the companion volume to this."