Secrets of bread making and economy and system in the bakery
Subtitle: a handy manual of up-to-date money-saving suggestions and form sheets for small and large bakeries, the result of years of study and practical experiments
By: by Emil Braun
Edition: 5th ed.
Publisher: Bakers Review
Published: 1919
Place of publication: New York
Language: eng
Subjects: Cooking (Bread); Bread; Bakeries
Notes: Includes index.