The hospitality industry
Subtitle: the world of food service
By: Joseph A. Villella.
Edition: 2d ed.
Publisher: McGraw-Hill
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 342
Subjects: Food service -- Vocational guidance.
Notes: First ed. published under title: Introduction to hospitality industry of culinary arts and service.
Includes index.