Much depends on dinner
Subtitle: the extraordinary history and mythology, allure and obsessions, perils and taboos of an ordinary meal
By: Margaret Visser.
Series: Penguin cookery library
Publisher: Penguin
Published: 1989
Place of publication: London
Language: eng
Number of pages: 351
Subjects: Food habits.; Dinners and dining.; Food -- History.
Notes: Originally published: Toronto: McClelland and Stewart, 1986.

Includes bibliographical references and index.