A simple guide to understanding and applying the hazard analysis critical control point concept.
Contributors: International Life Sciences Institute.; ILSI Europe.
Series: ILSI Europe concise monograph series
Publisher: ILSI; ILSI Europe
Published: 1993
Place of publication: Washington, D.C; Belgium
Language: eng
Number of pages: 12
Subjects: Food adulteration and inspection.; Food -- Safety measures.; Food industry and trade -- Safety measures.
Other titles: Hazard analysis critical control point concept
Notes: Includes bibliographical references (p. 12).
"Published under the auspices of the ILSI Europe Scientific Committee on Microbiology."