Essentials of milk hygiene
Subtitle: a practical treatise on dairy and milk inspection and on the hygienic production and handling of milk, for students of dairying and sanitarians
By: by C. O. Jensen ; translated and amplified by Leonard Pearson.
Contributors: Pearson, Leonard, tr.
Publisher: Lippincott
Published: 1907
Place of publication: Philadelphia
Language: eng
Number of pages: 275