Milk and its products
Subtitle: a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
By: by Henry H. Wing
Edition: 9 ed.
Series: The rural science series; The rural science series
Publisher: The Macmillan Company; [etc., etc.]
Published: 1905
Place of publication: New York
Language: eng
Number of pages: 433
Subjects: Dairying
Notes: "References to agricultural experiment station reports and bulletins": p. 404-415.