Cell membrane in vegetables during cooking
By: by Jean I. Simpson
Edition: Private ed.
Published: 1940
Place of publication: Chicago : Distributed by University of Chicago Libraries
Language: eng
Number of pages: 20
Subjects: Vegetables; Plant cell membranes; Deterioration; Cooking (Vegetables)
Notes: "A part of a dissertation submitted to the faculty of the Division of the Biological Sciences in candidacy for the degree of Doctor of Philosophy, Department of Home Economics and Household Administration, 1939"--T.p.

Reprinted from Food research, v. 6, March-April, 1941.

Bibliography: p. 20.