Modeling Microbial Responses in Food (Contemporary Food Science)
Contributors: Robin C. McKellar (Editor); Xuewen Lu (Editor)
Publisher: CRC
Published: December 29, 2003
Language: eng
Format: Hardcover
Number of pages: 360
ISBN-13: 9780849312373
Subjects: Mathematics and Science; Microbiology; Science/Mathematics; Life Sciences - Biology - Microbiology; Science; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Aliments; Food; Microbiologie; Modáeles mathâematiques
First sentence: Assessments of the impact of environmental factors on the response of food-borne microorganisms are the primary sources of data for the development of predictive models.