Elements of food engineering
By: Ernest L. Watson, John C. Harper.
Contributors: Harper, John C. d. 1974.; Harper, John C. d. 1974.
Edition: 2nd ed.
Publisher: Van Nostrand Reinhold
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 308
Subjects: Food industry and trade.; Chemical engineering.
Notes: Bibliography: p. 297-299.
Rev. ed. of: Elements of food engineering / by John C. Harper. c1976.
"An AVI book."
Includes index.