Mīʺ phui choṅʻ cāʺ suṃ paṅʻ tuiṅʻʺ raṅʻʺ cheʺ vāʺ ku sa naññʻʺ myāʺ
By: ʼOṅʻ Jeyyā Maṅʻʺ.
Edition: 1. ʼa krimʻ puṃ nhipʻ khraṅʻʺ.
Publisher: Ranʻ ʼoṅʻ Cā pe
Published: 2009
Place of publication: Ranʻ kunʻ
Language: bur
Number of pages: 262
Other titles: Tuiṅʻʺ raṅʻʺ cheʺ vāʺ ku sa naññʻʺ myāʺ
Description: On Burmese traditional medicine and medical properties of the Burmese kitchen plants.
Notes: Includes bibliographical references (p. 255-260).

In Burmese.