Modern methods of canning
By: by Ada B. Saunders.
Contributors: New Brunswick. Dept. of Agriculture.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 83593; Publication / New Brunswick. Dept. of Agriculture -- no. 35.
Publisher: [Dept. of Agriculture]
Published: 1997
Place of publication: Fredericton, N.B
Language: eng
Format: Microform
Subjects: Canning and preserving.; Food -- Preservation.
Notes: Cover title.

At head of title: New Brunswick. Department of Agriculture. Women's Institute Division.

Original issued in series: Publication / New Brunswick. Dept. of Agriculture ; no. 35.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

8 p. : ill. ; 25 cm.