Diacetyl in fermented foods and beverages
By: Takashi Inoue.
Publisher: American Society of Brewing Chemists; UNKNO
Published: 2008
Place of publication: St. Paul, MN
Language: eng
Number of pages: 139
ISBN-13: 9781881696155
Subjects: Diacetyl; Fermented foods
Notes: Includes bibliographical references and index.