Ascorbic acid
Subtitle: the fresh-food vitamin
By: [prepared by Inez Eckblad, Barbara Branthoover, and Ruth Klippstein].
Contributors: Washington State University. Cooperative Extension Service.
Series: PNW -- 44.; PNW (Series) -- 44.
Publisher: Washington State University Extension Service
Published: 1961
Place of publication: [Pullman, Wash.]
Language: eng
Notes: "June 1961."