Evaluation of certain food additives and contaminants
Subtitle: twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Series: World Health Organization technical report series -- 683; Technical report series (World Health Organization) -- 683.
Publisher: World Health Organization ; Albany, N.Y. : WHO Publications Centre USA [distributor]
Published: 1982
Place of publication: Geneva
Language: eng
Number of pages: 51
Subjects: Food additives -- toxicity.; Food contamination.; Food additives -- Standards.; Food adulteration and inspection.
Notes: "Reports and other documents resulting from previous meetings ...": p. 37-41.