Phenolic compounds in Bartlett pears and their relation to discoloration of the canned product
By: by Carmen Ford Phillips.
Published: 1963
Language: eng
Number of pages: 54
Subjects: Canning and preserving.; Pear.; Canned fruit.; Phenols.
Notes: Typescript.

Thesis (M.S.)--Oregon State University, 1963.

Bibliography: leaves 45-49.