The Restaurants Book
Subtitle: Ethnographies of Where we Eat
Contributors: David Beriss (Editor); David Sutton (Editor)
Publisher: Berg Publishers
Published: December 10, 2007
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781845207557
Subjects: Social & cultural anthropology; Social Science; Archaeology / Anthropology; Sociology; Customs & Traditions; Social Science / Anthropology / Cultural; Anthropology - Cultural; Food habits; Restaurants; Social aspects; United States