Nutritional foundations and clinical applications
Subtitle: a nursing approach
By: Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw
Contributors: Roth, Sara Long; Walkingshaw, Bonnie C.
Edition: 5th ed.
Publisher: Mosby/Elsevier
Published: 2012
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 547
ISBN-13: 9780323074568
Subjects: Nutrition; Methods; Nurses' Instruction; Nursing; Nutritional Physiological Phenomena; Diet therapy; Diet Therapy
Notes: Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.

Includes bibliographical references and index.
Table of contents: title: Wellness nutrition; title: Personal and community nutrition; title: Digestion, absorption, and metabolism; title: Carbohydrates; title: Fats; title: Protein; title: Vitamins; title: Water and minerals; title: Energy supply and fitness; title: Management of body composition; title: Life span health promotion : pregnancy, lactation, and infancy; title: Life span health promotion : childhood and adolescence; title: Life span health promotion : adulthood; title: Nutrition in patient care; title: Nutrition and metabolic stress; title: Interactions: complementary and alternative medicine, dietary supplements, and medications; title: Nutrition for disorders of the gastrointestinal tract; title: Nutrition for disorders of the liver, gallbladder, and pancreas; title: Nutrition for diabetes mellitus; title: Nutrition for cardiovascular and respiratory diseases; title: Nutrition for diseases of the kidneys; title: Nutrition in cancer, aids, and other special problems.