The Blue Ribbon restaurant cookbook
Subtitle: home cooking from the American bistro around the corner
By: Eric Bromberg, Bruce Bromberg, and Melissa Clark.
Contributors: Bromberg, Bruce.; Clark, Melissa.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2009
Place of publication: New York
Language: eng
ISBN-13: 9780307407948
Subjects: Blue Ribbon (Restaurants); Cookery, American; Cookery, French
Notes: Includes index.
Table of contents: title: How we got here; title: Toasts, nibbles, and snacks; title: Appetizers, soups, and salads; title: Main dishes; title: Vegetables and sides; title: Desserts; title: Breakfast and brunch; title: Sandwiches; title: Building blocks; title: Sources; title: Acknowledgements.