HACCP in the meat industry
By: edited by Martyn Brown
Contributors: Brown, Martyn
Series: Woodhead Publishing in food science and technology; Woodhead Publishing series in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2000
Place of publication: Boca Raton, FL; Cambridge, England
Language: eng
Number of pages: 329
Subjects: Food contamination; Food contamination -- European Union countries; Food -- Microbiology; Meat industry and trade; Meat industry and trade -- European Union countries
Notes: Includes bibliographical references and index