Draft risk profile
Subtitle: pathogens and filth in spices
Publisher: Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services
Published: 2013
Place of publication: College Park, Md.
Language: eng
Number of pages: 201
Subjects: Spices; Health aspects; Microbial contamination; Salmonella; Food adulteration and inspection; Health risk assessment
Other titles: Pathogens and filth in spices; FDA draft risk profile
Notes: Title from title screen (viewed Oct. 31, 2013).

Includes bibliographical references (pages 142-171).