Structural changes in Louisiana's livestock, crop, and food industries
By: by Ralph D. Christy, Roger A. Hinson, and Alvin R. Schupp.
Contributors: Hinson, Roger A.; Schupp, Alvin R.
Series: A.E.A. information series ;; no. 96
Publisher: Dept. of Agricultural Economics and Agribusiness, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center
Published: 1991
Place of publication: Baton Rouge, LA
Language: eng
Number of pages: 33
Subjects: Produce trade -- Louisiana.; Food industry and trade -- Louisiana.; Agriculture -- Economic aspects -- Louisiana.; Livestock -- Economic aspects -- Louisiana.; Crops -- Economic aspects -- Louisiana.
Notes: Includes bibliographical references (p. 30-31).
"October 1991."