Sensory quality of fresh market carrots
By: L. V. Bedford and N. M. Griffiths.
Contributors: Griffiths, N. M.; Campden Food and Drink Research Association.
Series: Agrofood report -- no.1
Publisher: Campden Food and Drink Research Association
Published: 1992
Place of publication: Chipping Campden
Language: eng
Number of pages: 27
Subjects: Carrots -- Sensory evaluation.; Carrots -- Varieties.