Alimentazione, come e perchè
By: Carlo Alberto Bartoletti, Giuliano Bortolini.
Contributors: Bortolini, Giuliano, 1931- joint author.
Series: Il Sapere che ci riguarda
Publisher: Curcio
Published: 1976
Place of publication: Roma
Language: ita
Number of pages: 285
Subjects: Food.; Nutrition.
Notes: Bibliography: p. 285.