Pasta
By: by the editors of Time-Life Books.
Series: The Good cook, techniques and recipes; Good cook, techniques and recipes.
Publisher: Time-Life Books; school and library distribution by Silver Burdett Co.
Published: 1980
Place of publication: Alexandria, Va; Morristown, N.J
Language: eng
Number of pages: 176
Subjects: Cookery (Pasta); Dumplings.
Notes: Includes indexes.