Kulinarii͡a
By: L.A. Maslov
Edition: Izd. 2., perer.
Publisher: Gos. izd-vo torgovoĭ lit-ry
Published: 1955
Place of publication: Moskva
Language: rus
Number of pages: 295
Subjects: Quantity cooking; Food service; Russian Cooking; Cooking
Notes: Authorized for instructional purposes.