Dry It -- You'll Like It!
Subtitle: A book about dehydrating food, including recipes & plans for building your own food dehydrator
Publisher: Evergreen Printing
Published: 1974
Format: Paperback
Number of pages: 80
ISBN-13: 9780961199906
Description: Now in its 28th printing, Macmaniman’s classic is a wonderful guide for dehydrating and preserving the nutrient value of foods from almost every category: fruits, vegetables, seeds and grains, herbs, meat and fish, desserts, and pot cheeses. In addition to providing must-know information about dehydrating, the author shows you how to construct your own dehydrator. While dehydrating increases our food independence and provides instant food for those on the go, it is also a way of saving money by buying (or hunting or gathering) in bulk and preserving your finds for future use.