Domestic and economical cookery recipes
Subtitle: with special hints on gas cooking
By: Lillie Richmond
Contributors: University of Leeds. Library
Edition: 2nd ed.
Publisher: [s.n.]
Published: 1903
Place of publication: London
Language: eng
Number of pages: 297
Subjects: British Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.