Food and the gut
By: edited by J.O. Hunter and V. Alun Jones.
Contributors: Hunter, J. O.; Alun Jones, V.
Publisher: Baillière Tindall
Published: 1985
Place of publication: London; Philadelphia
Language: eng
Number of pages: 309
Subjects: Gastrointestinal system -- Diseases; Diet in disease
Notes: Includes bibliographies and index.