The Cooking of Normandy
By: Jane Grigson
Series: A Sainsbury Cookbook
Publisher: Martin Books
Published: 1987
Place of publication: Cambridge, England
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780859414869
Copyright date: 1987
Notes: Printed and bound in Great Britain

Includes index.
Table of contents: label: The Author
title: 3; label: The Food of Normandy
title: 5; label: Ingredients and Specialities
title: 8; label: Sauces
title: 14; label: Soups and First Courses
title: 25; label: Fish and Shellfish
title: 49; label: Meat, Poultry and Game
title: 71; label: Desserts and Drinks
title: 83; label: Epilogue
title: 94; label: Index to Recipes
title: 95