Beef, veal, and lamb.
Series: How America cooks today
Publisher: Sedgewood Press
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cookery (Beef); Cookery (Lamb and mutton); Cookery (Veal)
Other titles: Woman's day.
Notes: At head of title: Woman's day.
Includes index.