How I Taught My Brother to Cook
Subtitle: A Food Memoir and Guide to Simple Improvisational Cooking in the Tuscan, Provencal, and American Peasant Traditions
Publisher: Inkwater Pr
Published: September 1, 2007
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9781592992980
Subjects: Cooking, Food & Wine / Cooking; Methods - General; Regional & Ethnic - European; Regional & Ethnic - Italian; Cooking