The guiltless gourmet goes ethnic
Subtitle: Italian, French, Mexican, Spanish, and Cajun cuisine for the health conscious cook
By: Judy Gilliard & Joy Kirkpatrick.
Contributors: Kirkpatrick, Joy.
Publisher: DCI Pub.
Published: 1990
Place of publication: Mpls [i.e. Minneapolis], MN
Language: eng
Number of pages: 219
Subjects: Low-fat diet -- Recipes.; Salt-free diet -- Recipes.; Low-calorie diet -- Recipes.; Cookery, International.
Notes: Includes index.