Food biotechnology
Subtitle: microorganisms
By: edited by Y.H. Hui, George G. Khachatourians.
Contributors: Hui, Y. H.; Khachatourians, George G., 1940-
Series: Food science and technology; Food science and technology (VCH Publishers)
Publisher: VCH
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 937
Subjects: Food -- Biotechnology.; Food -- Microbiology.
Notes: Includes bibliographical references and index.