Mediterranean vegetables
Subtitle: a cook's ABC of vegetables and their preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with more than 200 authentic recipes for the home cook
By: Clifford A. Wright.
Publisher: Harvard Common Press
Published: 2001
Place of publication: Boston, Mass
Language: eng
Number of pages: 388
Subjects: Cookery (Vegetables); Cookery, Mediterranean
Notes: Includes bibliographical reference (p. 373-376) and index.