The honours of the table, or, Rules for behavior during meals
Subtitle: with the whole art of carving, illustrated by a variety of cuts ; together with directions for going to market, and the method of distinguishing good provisions from bad ; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
By: by the author of Principles of politeness, &c. ...
Contributors: Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Edition: The second edition.
Publisher: Printed for the author, at the Literary Press
Published: 1791
Place of publication: London
Language: eng
Number of pages: 120
Subjects: Table etiquette; Early works to 1800; Carving (Meat, etc.); Etiquette; Grocery shopping
Other titles: Rules for behavior during meals
Notes: By John Trusler, the editor of Lord Chesterfield's Principles of politeness.

"A List of Books, published by the Rev. Dr. Trusler." ; 12 p. at end.

Maclean, V. Household and cookery books, 142