The American housewife and kitchen directory
Subtitle: containing the most valuable and original receipts, in all the various branches of cookery : together with a collection of miscellaneous receipts and directions relative to housewifery
Publisher: Dick and Fitzgerald
Published: 1869
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: American Cooking
Other titles: Kitchen directory
Notes: Also published under title: Kitchen directory and American housewife.

Access to portions of this material may be restricted.

Wheaton & Kelly. Bibliography of culinary history, no. 125

Transfer; Harvard College Library (Bequest of Marietta Greenough, 1926); 1960.

From the collection of Marietta Greenough, with her bookplate and autograph.

Original tan cloth with color illustrated paper overlay.