A Taste Of Freedom
Subtitle: A Cookbook With Recipes and Remembrances from the Hampton Institute
Publisher: Citadel Press
Published: April 1, 2002
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780806523217
Subjects: American history; National & regional cuisine; Regional & Ethnic - African American; Ethnic Studies - African American Studies - Histor; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - Southern States; Cooking / Ethnic; Regional & Ethnic - General; African American cookery; Hampton Institute; History