A Glossary of Food Science and Technology
Contributors: Chi-fai Chau (Editor); Hoi-shan Kwan (Editor)
Edition: Bilingual edition
Publisher: The Chinese University Press
Published: July 1, 2006
Language: eng
Format: Paperback
Number of pages: 804
ISBN-13: 9789629960926
Subjects: Food & beverage technology; Reference works; Science; Science/Mathematics; Life Sciences - Botany; Reference