Microbiology and Technology of Fermented Foods (Ift Press)
Publisher: Blackwell Publishing Limited
Published: May 1, 2006
Language: eng
Format: Hardcover
Number of pages: 488
ISBN-13: 9780813800189
Subjects: Food & beverage technology; Technology; Microbiology; Science; Science/Mathematics; Textbooks; Food Science; Life Sciences - Biochemistry; FERMENTATION; Science / Biochemistry; Fermented foods
First sentence: Fermented foods were very likely among the first foods consumed by human beings.