The college cookery
Subtitle: compiled for the Mt. Holyoke Alumnae Association of Philadelphia
Publisher: Mt. Holyoke Alumnae Association of Philadelphia
Published: 1917
Place of publication: Philadelphia
Language: eng
Number of pages: 213
Subjects: American Cooking
Notes: "Committee: Florence Pearson Yarnall '96, Emma Carson Gibb '09, Mabel Masters Heyl '00, Chairman."

Names of contributors and their years of graduation are given.

Estimated date of publication inferred from recipes for wartime foods (p. 184-195).