Seasonal European dishes
By: Elisabeth Luard
Publisher: Grub Street
Published: 2013
Place of publication: London
Language: eng
Number of pages: 335
ISBN-13: 9781908117434
Subjects: Fasts and feasts; Seasonal cooking; Festivals; Holiday cooking
Notes: Previously published: 2009.

"This paperback edition published in 2013 ... This book was previously published under the title European Festival Food" -- T.p. verso.

Includes bibliographical references (p. 313-314) and index.