Eating for IBS
Subtitle: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy
Publisher: Marlowe & Company
Published: October 30, 2000
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781569246009
Subjects: Popular medicine; Popular works; Diseases - Abdominal; Diet therapy; Cooking; Cooking / Wine; Nutritional aspects; Irritable colon; Health & Healing - General; Diets - Special Conditions; Cooking / Wine & Spirits; Health & Fitness; Health & Healing - Weight Control; Colon (Anatomy); Diseases
First sentence: IBS IS NOT an explicitly defined medical diagnosis with a clearly understood cause.