Royal cookery
Subtitle: or the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added bills of fare for every month in the year. By Patrick Lamb, ...
Edition: The third edition, with considerable additions, ..
Series: Eighteenth century -- reel 4856, no. 01.
Publisher: printed for E. and R. Nutt; and H. Lintot
Published: 1731
Place of publication: London
Language: eng
Format: Microform
Number of pages: 320
Notes: With 'A bill of fare for every season of the year', 'A table of such receipts only as are not placed alphabetically', and a final advertisement leaf.

A reissue of the third edition with a new titlepage.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 4856, no. 01).