La cuisine creole
Subtitle: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Edition: 2nd ed.
Publisher: Favorite Recipes Press
Published: 1966
Place of publication: Louisville, Ky
Language: eng
Number of pages: 268
Subjects: Creole Cooking
Notes: Reprint. Originally published : New Orleans : F.F. Hansell, 1885.

Includes index.