A treatise on the digestion of food
By: by G. Fordyce, M. D. F. R. S. fellow of the Royal College of Physicians, and reader on the practice of physic, in London
Contributors: Bristol Library Society; University of Bristol. Library
Edition: 2nd ed., corrected.
Publisher: Printed for J. Johnson, No. 72, St. Paul's Church-Yard
Published: 1791
Place of publication: London
Language: eng
Number of pages: 204
Notes: Sig. A6 contains advertisements.

ESTC, T112315.

This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

University of Bristol Library.