I'm allergic to wheat
By: by Maria Nelson
Series: GS leveled reader. Science; I'm allergic; GS leveled reader; I'm allergic
Published: 2015
Language: eng
Number of pages: 24
ISBN-13: 9781482409895; 9781482409901; 9781482409918
Subjects: Food allergy; Allergy; Wheat; Food allergy in children; Juvenile literature
Other titles: I am allergic to wheat
Description: Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, its important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for.
Notes: Includes bibliographical references (page 23) and index.
Table of contents: title: A common allergy; title: Protein problem; title: Reacting; title: Best to stay away; title: Don't eat it!; title: Other grains; title: Celiac disease.