The London art of cookery
Subtitle: and housekeeper's complete assistant, on a new plan.  Made plain and easy to the understanding of every housekeeper, cook and servant in the kingdom ...  To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c., &c.  Embellished with a head of the author and a bill of fare for every month in the year, elegantly engraved on thirteen cooper-plates.
Edition: 3d ed., with the addition of upwards of one hundred and fifty new and elegant receipts in the various branches of cookery.
Publisher: J. Scatcherd and J. Whitaker [etc.]
Published: 1785
Place of publication: London
Language: eng
Number of pages: 448
Subjects: Cookery, English
Notes: Pages 435-448 wanting.