Towards an evaluation of the health risk posed by the in vivo nitrosation of foods
By: [by] Sarah E. Shepard
Contributors: Eidgenössische Technische Hochschule Zürich
Publisher: Universitaet Zuerich
Published: 1987
Place of publication: Zuerich
Language: eng
Number of pages: 191
Notes: Thesis (doctoral)--Swiss Federal Institute of Technology Zurich, 1987.