Chemistry and Technology of Flavors and Fragrances
Publisher: Blackwell
Published: November 12, 2004
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780849323720
Subjects: Chemistry; Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Science / Chemistry / Analytic; Engineering - Chemical & Biochemical
First sentence: Thus, it is not an exaggeration to say that the roots of modern chemistry lie in the flavour and fragrance industry!