Handbook of analysis of active compounds in functional foods
By: editors, Leo M.L. Nollet, Fidel Toldra
Contributors: Toldrá, Fidel
Publisher: CRC Press
Published: 2012
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781439815885
Subjects: Food; Functional foods; Handbooks, manuals; Analysis
Notes: Includes bibliographical references and index.