Flavor chemistry
Subtitle: a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.
By: Irwin Hornstein, symposium chairman.
Contributors: American Chemical Society. Division of Agricultural and Food Chemistry.
Series: Advances in chemistry series; 56
Publisher: American Chemical Society
Published: 1966
Place of publication: Washington
Language: eng
Number of pages: 278
Subjects: Flavor.; Food -- Odor.
Notes: Includes bibliographies.