Food in the 21st Century
Subtitle: From Science to Sustainable Agriculture
Publisher: World Bank Publications
Published: August 2000
Language: eng
Format: Paperback
Number of pages: 72
ISBN-13: 9780821347577
Subjects: Food manufacturing & related industries; Agriculture - General; Technology; Technology & Industrial Arts; Agriculture; Consultative Group on Internat; Food crops; Research; Sustainable agriculture; Science/Mathematics