A Culinary History of Iowa
Subtitle: Sweet Corn, Pork Tenderloins, Maid-Rites & More
Publisher: The History Press
Published: Aug 01, 2016
Format: paperback
Number of pages: 192
ISBN-13: 9781467136327
Notes: Source title: A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More (American Palate)