Evaluasi kalori protein, mineral esensial arak temu selama proses perendaman "temu-temu" dalam arak kelapa menengah
Subtitle: laporan penelitian
By: oleh Ida Ayu Okarini, N. Agus Bagiada.
Publisher: Fakultas Peternakan, Universitas Udayana
Published: 1998
Place of publication: [Denpasar]
Language: ind
Number of pages: 37
Description: Analysis on the quality of traditional Balinese palm wine; research report.
Notes: In Indonesian, with summary in English.
Includes bibliographical references (leaves 30-31).
"Januari 1998."