Hakkō to shoku no bunka
By: Kozaki Michio, Ishige Naomichi hen.
Contributors: Kozaki, Michio, 1922-; Ishige, Naomichi, 1937-
Series: Shoku no bunka fōramu
Publisher: Domesu Shuppan
Published: 1986
Place of publication: Tōkyō
Language: jpn
Number of pages: 233
Subjects: Fermented foods; Fermentation; Beverages
Notes: Includes bibliographical references.