Retail best practices to food safety and sanitation
Subtitle: supersafe mark quick reference
By: Nancy R. Rue, Anna Graf Williams.
Contributors: Williams, Anna Graf.; Rue, Nancy R. 1933-
Edition: 2nd ed.
Publisher: Food Marketing Institute
Published: 2007
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 98
ISBN-13: 9780131584587
Subjects: Food service -- Sanitation -- Handbooks, manuals, etc.; Food service -- Safety measures -- Handbooks, manuals, etc.; Food handling -- Sanitation -- Handbooks, manuals, etc.; Food handling -- Safety measures -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.