Principles of the drying process with special reference to vegetable dehydration
By: W. B. Van Arsdel
Contributors: United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 300; AIC -- 300.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1951
Place of publication: Albany, Calif
Language: eng
Number of pages: 89
Subjects: Vegetables; Drying