Fruit and vegetable preservation industry in India
Subtitle: proceedings of the symposium held at the C.F.T.R.I., Mysore, on 4th and 5th October, 1954.
By: [Edited and compiled by R. C. Bhutiani]
Contributors: Bhutiani, R. C.; Symposium on Problems of the Fruit and Vegetable Preservation Industry in India (1954 : Mysore)
Publisher: The Institute
Published: 1956
Place of publication: Mysore
Language: eng
Number of pages: 485
Subjects: Food -- Preservation; Canning and preserving; Food industry and trade -- India