Food and flavor
Subtitle: a gastronomic guide to health and good living
By: by Henry T. Finck ; illustrated by Charles S. Chapman
Contributors: Chapman, Charles S.; University of Leeds. Library
Publisher: John Lane, the Bodley Head
Published: 1914
Place of publication: London
Language: eng
Number of pages: 594
Subjects: Gastronomy
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.