The glorious oyster
Subtitle: his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise.  Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times
Contributors: Burton, Maurice, 1898-
Publisher: A.A. Knopf
Published: 1929
Place of publication: London
Language: eng
Number of pages: 203
Subjects: Cookery (Oysters); Oysters