Eat for life
Subtitle: the Food and Nutrition Board's guide to reducing your risk of chronic disease
By: Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
Contributors: Woteki, Catherine E.; Thomas, Paul R., 1953-; Institute of Medicine (U.S.). Food and Nutrition Board.; Institute of Medicine (U.S.). Committee on Diet and Health.; National Research Council (U.S.). Committee on Diet and Health.
Publisher: National Academy Press
Published: 1992
Place of publication: Washington, D.C
Language: eng
Number of pages: 179
Subjects: Nutrition; Chronic diseases -- Prevention
Notes: Includes bibliographical references and index.
Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.