Grandma's recipes
Subtitle: selected recipes from the American colonial period, featuring Florida products
By: presented by Doyle Conner, Commissioner, Florida Department of Agriculture
Contributors: Florida. Department of Agriculture and Consumer Services
Edition: 2nd ed.
Publisher: The Dept.
Published: 1976
Place of publication: Tallahassee, Fla
Language: eng
Number of pages: 19
Subjects: American Cooking; Menus; Fruit; Vegetables
Notes: Title from cover.