Heartland
Subtitle: farm-forward dishes from the Great Midwest
By: Lenny Russo ; photographs by Tom Thulen ; fine art by George Morrison
Contributors: Thulen, Tom, photographer; Morrison, George, 1919-2000
Published: 2015
Language: eng
Number of pages: 288
ISBN-13: 9781941868058
Copyright date: 2015
Subjects: Midwestern style; American Cooking
Description: "A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable recipes including Midwestern Cassoulet, Sweet Corn-Black Barley Cakes, Chocolate-Sorghum Custard Tart, Freshwater Bouillabaisse, Wild Rice Salad with Baby Kale and Blue Cheese, Fennel-Cured Whitefish with Danish Brown Bread Salad and dozens more."--provided by Amazon.com.
Notes: Includes index.
Table of contents: title: Foreword by Lynne Rossetto Kasper; title: Sustenance: an introduction; title: The spirit of George Morrison by Kristin Makholm; title: Salads and starters; title: Hot and cold soups; title: Grains, pasta and beans; title: Vegetables and side plates; title: Freshwater fish; title: Meat and game; title: Poultry and game birds; title: Desserts and treats; title: Larder and basics; title: Art index; title: Acknowledgments; title: Index.