Cooksource
Subtitle: an indispensable guide to the best mail-order sources for speciality foods, ethnic and regional ingredients, and other kitchen supplies
By: Isabelle Tourneau
Edition: 1st ed
Publisher: Doubleday
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 281
Subjects: Food -- Catalogs; Grocery trade -- United States -- Catalogs; Cookery -- Equipment and supplies -- Catalogs
Other titles: Cook source