Creole gumbo and all that jazz
Subtitle: a New Orleans seafood cookbook
By: Howard Mitcham.
Edition: Pelican ed.
Publisher: Pelican Pub. Co.
Published: 1992
Place of publication: Gretna, La
Language: eng
Number of pages: 271
Subjects: Cookery (Seafood); Cookery, American -- Louisiana style
Notes: Includes bibliographical references (p. 263) and index.
Originally published: Reading, Mass. : Addison-Wesley, c1978.