Pâtisserie gluten free
Subtitle: the art of French pastry : cookies, tarts, cakes, and puff pastries
By: Patricia Austin ; foreword by Jeffrey Hamelman ; photography by Charlie Ritzo
Contributors: Ritzo, Charlie, photographer
Published: 2017
Language: eng
Number of pages: 321
ISBN-13: 9781510712928
Subjects: Recipes; Gluten-free diet; Pastry
Description: "Patisserie Gluten Free is the blossoming of years of recipe development and a lifelong love of baking. Patricia makes her swoon-worthy gluten free pastries using ingredients from nearby farms, local purveyors, and her own backyard--complete with hens, honeybees, and edible flowers growing out back. From the French Apple Cake to the simple Chocolate Sea Salt Sables, the results surprise and bring a smile to the staunchest of gluten-free skeptics.This beautifully photographed cookbook is unique in presenting some of the toughest treats to make without gluten--European and classic French pastries.The recipes skip the commonly used gluten free binders--xanthan gum and guar gum--that are known to be of digestive sensitivity for many individuals"--
Notes: Includes index.