The book of priceless recipes
By: compiled by the managers of the Hahnemann Hospital Association, and sold for the benefit of Hahnemann Hospital
Publisher: George F. Lasher, printer
Published: 1907
Place of publication: Philadelphia
Language: eng
Number of pages: 216
Subjects: American Cooking
Other titles: Priceless recipes.; Priceless recipes
Notes: Cover title: Priceless recipes.

Access to portions of this material may be restricted.
Table of contents: title: Hors d-oeuvres; title: Soups; title: Fish, oysters, etc.; title: Meats; title: Vegetables; title: Eggs, breakfast and luncheon dishes; title: Entrees; title: Salads; title: Sauces; title: Breads; title: Cakes; title: Pastry; title: Puddings and desserts; title: Pickles; title: Preserves and jellies; title: Sherbets, wines, etc.; title: Candy; title: Invalid and sick room cooking; title: Miscellaneous.