cooking of China, recipes
By: by Emily Hahn and the editors of Time-Life Books.  Photographed by Michael Rougier.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 119
Subjects: Cookery, Chinese
Notes: On cover:  Recipes: Chinese cooking.