The Southern Vegetarian Cookbook 100 Downhome Recipes For The Modern Table
Publisher: Rutledge Hill Press,U.S.
Published: 2013
Language: eng
Number of pages: 250
ISBN-13: 9781401604820
Description: "Anyone not adequately aquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate"--P. [4] of cover.