A modern introduction to food microbiology
By: R.G. Board.
Series: Basic microbiology -- v. 8
Publisher: Blackwell Scientific Publications; Blackwell Mosby Books, distributors
Published: 1983
Place of publication: Oxford [Oxfordshire]; Boston; St. Louis, Mo
Language: eng
Number of pages: 236
Subjects: Food -- Microbiology
Notes: Includes bibliographical references and index.