Natural food cookery
By: by Eleanor Levitt ; drawings by Carol Nelson.
Publisher: Dover Publications
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: Cookery (Natural foods); Nutrition.
Notes: Reprint of the ed. published by Hearthside Press, Great Neck, N.Y., under title: The wonderful world of natural-food cookery.
Includes index.