Fizicheskie metody obrabotki mi͡a︡sa i mi͡a︡snykh produktov
Subtitle: uchebnoe posobie
By: V.B. Krylova, K.K. Poli͡a︡nskiĭ, V.Ė. Stupin ; pod redakt͡s︡ieĭ K.K. Poli͡a︡nskogo.
Contributors: Poli͡a︡nskiĭ, K. K.; Stupin V. Ė.
Publisher: Izd-vo Voronezhskogo universiteta
Published: 1992
Place of publication: Voronezh
Language: rus
Number of pages: 159
Subjects: Meat.; Meat industry and trade.
Notes: Includes bibliographical references (p. 158-[160]).