A Taste of Heritage
Subtitle: The New African-American Cuisine
Publisher: Wiley
Published: January 22, 2002
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9780764567100
Subjects: National & regional cuisine; Regional & Ethnic - American - General; International And Ethnic Cookery; Cooking / Wine; Cooking; Africa; USA; Regional & Ethnic - African American; Cooking / General; Regional & Ethnic - African
First sentence: THERE IS PERHAPS NO BETTER EXAMPLE OF THE ARTISTRY EVIDENT IN CONTEMPORARY African-American cuisine than what lies ahead on the following pages.