Cocina castellana
By: Ana Ma. Calera.
Edition: 1a ed.
Series: Las Mejores recetas de la cocina regional española ;; 2; Bruguera libro práctico ;; 1504-166
Publisher: Bruguera
Published: 1981
Place of publication: Barcelona
Language: spa
Number of pages: 246
Subjects: Cookery, Spanish.; Castile (Spain) -- Social life and customs.