Introduction to hotel and restaurant management
Subtitle: a book of readings
By: Robert A. Brymer.
Contributors: Brymer, Robert A.
Edition: 5th ed.
Publisher: Kendall/Hunt Pub. Co.
Published: 1988
Place of publication: Dubuque, Iowa
Language: eng
Number of pages: 335
Subjects: Hotel management.; Restaurant management.
Notes: Includes bibliographies.