Food chain integrity
Subtitle: a holistic approach to food traceability, safety, quality, and authenticity
By: edited by J. Hoorfar ... [et al.].
Contributors: Knovel (Firm); European Commission. Directorate-General for Research. Directorate E.
Series: Woodhead Publishing series in food science, technology and nutrition -- no. 212
Publisher: Woodhead Pub. Ltd.
Published: 2011
Place of publication: Oxford; Philadelphia
Language: eng
Format: [electronic resource] :
Number of pages: 348
ISBN-13: 9781613440308; 9780857090683
Subjects: Food; Quality; Food supply; Food adulteration and inspection
Notes: Published in connection with a conference to be held under the auspices of the European Commission in 2011.

Includes bibliographical references and index.

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Mode of access: World Wide Web.

Description based on print version record.
Table of contents: title: The role of service orientation in future web-based food traceability systems; title: Biotracing : a new integrated concept in food safety; title: Using stochastic simulation to evaluate the cost-effectiveness of traceability systems : the case of quality control in fresh produce supply chain; title: Preventing and mitigating food bioterrorism; title: Understanding and monitoring pathogen behaviour in the food chain; title: Foodborne viruses : understanding the risks and developing rapid surveillance and control measures; title: Ranking hazards in the food chain; title: Continuous temperature monitoring along the chilled food supply chain; title: Emerging safety and quality issues in compound feeds with implications for human foods; title: Improving microbial safety in the beef production chain; title: Animal welfare : an essential component in food safety and quality; title: Detection and traceability of genetically modified organisms in food supply chains; title: The relevance of sampling for the control of genetically modified organisms in the agri-food chain; title: New approaches to determining the origin of food; title: Tracing fish and fish products from ocean to fork using advanced molecular technologies; title: Communicating food and food chain integrity to consumers : lessons from European research; title: The role of traceability in restoring consumer trust in food chains; title: Future trends in food chain integrity.