Foods, nutrition, and sports performance
Subtitle: an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage
By: edited by Clyde Williams and John T. Devlin.
Contributors: Williams, Clyde.; Devlin, John T.; Mars, Incorporated.; International Olympic Committee.
Edition: 1st ed.
Publisher: E & F N SPON
Published: 1992
Place of publication: London; New York
Language: eng
Number of pages: 194
Subjects: Athletes -- Nutrition -- Congresses; Sports -- Physiological aspects -- Congresses
Other titles: Journal of sports sciences. Supplement.
Notes: Includes bibliographical references and index.
"First appeared as a special supplement to the Journal of sports sciences in the summer of 1991"--Pref.