Development of an ultra-rapid chilling system for lamb carcasses
By: by Brian Mc Geehin.
Contributors: University College Dublin. Department of Agricultural and Food Engineering.
Publisher: University College Dublin
Published: 1998
Place of publication: Dublin
Language: eng
Number of pages: 233
Subjects: Frozen meat -- Analysy.; Frozen meat -- Quality.; Lamb (Meat) -- Analysis.; Lamb (Meat) -- Quality.; Refrigeration and refrigerating machinery -- Research.; Cold storage.
Notes: Thesis submitted to the Department of Agricultural and Food Engineering.

Thesis (Ph.D.) - University College Dublin, 1998.