The centennial food guide
Subtitle: a century of good eating, comprising an anthology of writings about food and drink over the past hundred years, together with divers recipes, helpful suggestions, curiosa and illustrations culled from old records, the whole being seasoned with the personal prejudices and enthusiasms of the authors
By: Pierre and Janet Berton
Series: The Canadian centennial library
Publisher: Weekend Magazine/McClelland and Stewart
Published: 1966
Place of publication: Toronto?
Language: eng
Number of pages: 123
Subjects: Canadian Cooking; History
Notes: Includes index.