Cooking the North African way
Subtitle: culturally authentic foods including low-fat and vegetarian recipes
By: Mary Winget and Habib Chalbi.
Contributors: Chalbi, Habib.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 2004
Place of publication: Minneapolis
Language: eng
Number of pages: 72
Subjects: Cookery, North African -- Juvenile literature; Cookery, North African; Africa, North -- Social life and customs -- Juvenile literature; Africa, North -- Social life and customs
Genres: Juvenile literature.
Description: Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Notes: Includes index.