Antique dinner recipes
Subtitle: for all seasons : an 18th century selection
By: [compiled by] Emma Wood.
Contributors: Wood, Emma.
Publisher: Constantia Books
Published: 1987
Place of publication: Mount Vernon, NY
Language: eng
Number of pages: 50
Subjects: Cookery, British -- History -- 18th century
Notes: Bibliography: p. 47.
Includes index.