장인들의장맛, 손맛
By: Yun Suk-cha, Yi Myŏng-suk chiŭm
Edition: 1-p'an.
Publisher: Hollym
Published: 2017
Place of publication: Sŏul
Language: kor
Number of pages: 215
ISBN-13: 9788970949680
Subjects: Toenjang; Soy sauce; Fermented soyfoods; Korean Cooking
Other titles: Changindŭl ŭi changmat, sonmat; Changmat, sonmat
Notes: Includes index.