Chocolate
By: Jacqueline Dineen ; illustrations by John Yates.
Contributors: Yates, John, 1939- ill.
Series: Foods we eat; Foods we eat (Minneapolis, Minn.)
Publisher: Carolrhoda Books
Published: 1991
Place of publication: Minneapolis
Language: eng
Number of pages: 32
Subjects: Cookery (Chocolate) -- Juvenile literature; Cocoa -- Juvenile literature; Chocolate -- Juvenile literature; Chocolate
Description: Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.
Notes: "First published 1990 by Wayland (Publishers) Ltd."--T.p. verso.
Includes index.