Super natural every day
Subtitle: well-loved recipes from my natural foods kitchen
By: Heidi Swanson
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2011
Place of publication: Berkeley
Language: eng
Number of pages: 247
ISBN-13: 9781580082778
Subjects: Cooking (Natural foods)
Description: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--Provided by publisher.

"A collection of 100 vegetarian recipes for nutritious, weekday-friendly dishes from the blogger behind 101 Cookbooks"--Provided by publisher.
Notes: Includes index.