Food proteins
Subtitle: processing applications
By: edited by Shuryo Nakai and H. Wayne Modler.
Contributors: Nakai, Shuryo.; Modler, H. W.
Publisher: Wiley-VCH
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 390
Subjects: Proteins
Notes: Includes bibliographical references and index.