Rice
By: Roz Denny.
Series: Food in focus
Publisher: Heinemann Library
Published: 1998
Place of publication: Des Plaines, Ill
Language: eng
Number of pages: 32
Subjects: Cookery (Rice) -- Juvenile literature; Rice -- Juvenile literature; Rice
Description: Traces the history of a grain first cultivated about 5,000 years ago, explaining where and how it is now grown, refined, and mass produced. Includes recipes and experiments.
Notes: Includes bibliographical references (p. 31) and index.