The properties of milk in relation to the condensing and drying of whole milk, separated milk, and whey
Subtitle: a review of existing knowledge
By: by L.A. Allen
Series: Hannah dairy research institute -- Bulletin, no. 3.
Publisher: Aird & Coghill
Published: 1932
Place of publication: Glasgow (Strathclyde)
Language: eng
Number of pages: 159
Subjects: Condensed milk; Dried milk; Milk