Green vegetable oil processing
By: editors, Walter E. Farr and Andrew Proctor
Publisher: AOCS Press
Published: 2012
Place of publication: Urbana, IL
Language: eng
Subjects: Linoleic acid; Separation (Chemistry); Oilseeds
Table of contents: title: Extrusion/expeller pressing as a means of processing "green oils and meals"; title: Modern aqueous oil extraction : centrifugation systems for olive and avocado oils; title: Aqueous extraction of corn oil after fermentation in the dry grind ethanol process; title: Supercritical carbon dioxide extraction; title: Drying and cooling collets from expanders with major energy savings; title: Algae drying and extraction; title: Enzymatic degumming; title: Membrane degumming and refining; title: Nano-neutralization; title: Physical refining; title: Hydrogenation; title: Ice condensing vacuum systems for deodorizers for substantial energy savings; title: Enzymatic interesterfication; title: CLA production by photoisomerization of linoleic acid in linoleic acid rich oils.