Natural toxicants in food
Subtitle: progress and prospects
By: edited by D.H. Watson.
Contributors: Watson, D. H. 1952-
Series: Ellis Horwood series in food science and technology,
Publisher: E. Horwood; Distribution USA and Canada, VCH Publishers
Published: 1987
Place of publication: Chichester, England; New York, NY
Language: eng
Number of pages: 254
Subjects: Food -- Toxicology.; Toxins -- Physiological effect.; Toxins -- Analysis.
Notes: Includes bibliographies and index.