A dictionary of food and nutrition
By: by Lulu G. Graves ... and Clarence Wilbur Taber ...
Contributors: Taber, Clarence Wilbur, 1870- joint author.
Publisher: F.A. Davis company
Published: 1938
Place of publication: Philadelphia
Language: eng
Number of pages: 423
Subjects: Food -- Dictionaries.; Nutrition.
Notes: Bibliography: p. 353-362.