Dining in the Kingdom of God
Subtitle: the origins of the Eucharist according to Luke
By: Eugene LaVerdiere.
Publisher: Liturgy Training Publications
Published: 1994
Place of publication: Chicago, IL
Language: eng
Number of pages: 227
Subjects: Bible. N.T. Luke -- Criticism, interpretation, etc.; Dinners and dining in the Bible.; Lord's Supper -- Biblical teaching.; Kingdom of God -- Biblical teaching.
Notes: Includes bibliographical references (p. 201-227).