Effect of germination on functional and nutritional properties of dry peas, lentils, and faba beans
By: by Debbie Liang Hsu.
Published: 1981
Language: eng
Number of pages: 103
Subjects: Lentils -- Composition.; Dried peas -- Composition.; Fava bean -- Composition.
Notes: Thesis (Ph. D.)--Washington State University, 1981.

Bibliography: leaves 97-103.

WSU:Another copy on microfilm, no. 6187.

WSU:"Department of Food Science and Technology."