An essay on culinary poisons. Containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper vessels, earthen jars, etc. With observations on the adulteration of bread and flour, and the nature and properties of water
By: [J. Robertson]
Publisher: Printed for G. Kearsly ...
Published: 1781
Place of publication: London
Language: eng
Number of pages: 45
Subjects: Toxic Plants; Foodborne Diseases; Food poisoning; Poisonous plants
Notes: Includes bibliographic references.

ESTC T33302.