The Malaysian kitchen
Subtitle: 150 recipes for simple home cooking
By: Christina Arokiasamy
Published: 2017
Language: eng
Number of pages: 340
ISBN-13: 9780544809994
Copyright date: 2017
Subjects: Malaysian Cooking
Description: Collects recipes that use classic Malaysian flavors to create such dishes as chili prawns, beef rendang, and Hainanese chicken rice.
Notes: Includes bibliographical references (pages 330-331) and index.
Table of contents: title: Introduction; title: Malaysian History: Windswept Seas and Wafting Scents; title: Stocking Your Pantry; title: Spice Chart; title: Sambals, Aromatic Pastes, and Dressings; title: Soups; title: Salads; title: Vegetables; title: Rice and Noodles; title: Seafood; title: Street Food; title: Meats; title: Desserts; title: Acknowledgments; title: References; title: Index.