New grilling book
Subtitle: charcoal, gas, smokers, indoor grills, turkey fryers, rotisserie
By: [editor, Jan Miller] .
Contributors: Miller, Jan; Better Homes and Gardens Books (Firm)
Edition: 2nd ed.
Publisher: Meredith
Published: 2005
Place of publication: Des Moines, Iowa
Language: eng
Number of pages: 454
Subjects: Barbecue cookery.
Other titles: Better Homes and gardens
Notes: Previous ed.: 2000.
Includes index.