Handbook of experimental and therapeutic diets
Subtitle: Prepared by the staff of the Nutrition Department, with the assistance of the Clinical Committee on Nutrition Problems. Co-ordinator: Ruth N. Lutz; editor: Margaret A. Ohlson
Publisher: Burgess
Published: 1962
Place of publication: Minneapolis
Language: eng
Number of pages: 118
Subjects: Diet Therapy; Dietetics; Hospital Food Service; Diet in disease; Dietaries
Notes: Includes bibliographical references.