High-quality cream for butter making is easily produced by following 3 important steps.
Contributors: United States. Bureau of Dairy Industry.
Series: Miscellaneous publication / United States Department of Agriculture -- no. 213; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 213.
Publisher: U.S. Dept. of Agriculture, Bureau of Dairy Industry
Published: 1934
Place of publication: Washington, D.C
Language: eng
Subjects: Cream industry -- United States.
Notes: Cover title.

"Issued November 1934."