Secrets of lactose-free cooking
Subtitle: over 150 delicious dairy-free and lactose-reduced recipes-- from breakfast to dinner
By: Arlene Burlant.
Publisher: Avery Pub. Group
Published: 1996
Place of publication: Garden City Park, N.Y
Language: eng
Number of pages: 186
Subjects: Milk-free diet -- Recipes.; Lactose intolerance -- Diet therapy -- Recipes.
Genres: Recipes.
Notes: Includes bibliographical references (p. 181) and index.