The Main cookery book
By: compiled by Cordon Rouge
Contributors: University of Leeds. Library
Publisher: R. & A. Main Ltd
Published: 1900
Place of publication: London; Glasgow
Language: eng
Number of pages: 140
Notes: "With special reference to cookery by gas"-- p.[141]

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.