Antoine's Restaurant, since 1840, cookbook
Subtitle: a collection of the original recipes from New Orleans' oldest and most famous restaurant
By: by Roy F. Guste, Jr.
Contributors: Antoine's Restaurant.
Edition: Rev. American ed.
Publisher: Carbery-Guste
Published: 1979
Place of publication: New Orleans
Language: eng
Number of pages: 186
Subjects: Antoine's Restaurant.; Cookery, American -- Louisiana style.
Other titles: Antoine's cookbook.
Notes: On spine: Antoine's cookbook.

Includes index.