The complete art of cookery
Subtitle: exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc
By: by M.A. Reynolds
Contributors: Corner Book Shop (New York, N. Y.); American Institute of Wine & Food
Publisher: Published by Newman & Co.
Published: 1850
Place of publication: London
Language: eng
Number of pages: 256
Subjects: English Cooking
Notes: Colophon: J.S. Pratt, Printer, Stokesley, Yorkshire.

Simon, A.L. Bib. gastronomica, 1287