Le boeuf et le veau
By: par les rédacteurs des éditions Time-Life
Series: Cuisiner mieux; Good cook, techniques & recipes
Publisher: Éditions Time-Life
Published: 1978
Place of publication: Amsterdam
Language: fre
Translated from: eng
Number of pages: 176
Copyright date: 1978
Subjects: Cooking (Beef); Cooking (Veal)
Work titles: Beef & veal French
Notes: Includes bibliographical references (pages 174-176) and index.

From the collection of Julia Child.

Bound in original color illustrated boards.