Amino acids, proteins and nucleic acids
By: edited by L.J. Rogers
Contributors: Rogers, L. J
Series: Methods in plant biochemistry -- v. 5; Methods in plant biochemistry -- v. 5
Publisher: Academic Press
Published: 1991
Place of publication: London; San Diego
Language: eng
Number of pages: 341
Subjects: Amino acids; Proteins; Nucleic acids
Notes: Includes bibliographical references and index