Untitled Richard Blais cookbook
By: Richard Blais
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 287
ISBN-13: 9780307985279
Subjects: Cooking
Description: From Bravo's Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef.--amazon.com
Notes: Includes index.
Table of contents: title: Condiments & pantry items; title: Breakfast; title: Sandwiches and snacks; title: Soups, salads & go-withs; title: Pasta; title: Birds; title: Fin to scale; title: Meat; title: Dessert.