Pratique de la fabrication du fromage façon hollande à l'Etablissement agricole de Saint-Angeau (Cantal).
Contributors: Etablissement agricole de Saint-Angeau, Cantal.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Impr. impériale
Published: 1862
Place of publication: Paris
Language: fre
Number of pages: 33
Subjects: Edam cheese.
Notes: Bitting, K.G.  Gastronomic bib., p. 594
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.