On the oxydations and cleavages of glucose.
Subtitle: Yeast glucose, a new glucolytic ferment
By: by Victor Birckner.
Series: University of California publications in physiology, v. 4, no. 16; University of California publications in physiology -- v. 4, no. 16.
Publisher: University of California Press
Published: 1912
Place of publication: Berkeley
Language: eng
Number of pages: 183
Subjects: Glucose.; Yeast.