The new Brooklyn cookbook
Subtitle: recipes and stories from 31 restaurants that put Brooklyn on the culinary map
By: Melissa Vaughan and Brendan Vaughan ; photographs by Michael Harlan Turkell
Contributors: Vaughan, Brendan
Edition: 1st ed.
Publisher: William Morrow
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 264
ISBN-13: 9780061956225
Subjects: Social life and customs; Cooking; American Cooking
Notes: Includes index.