Setsuyō ryōri taizen
By: Shijō-ke Takashima-shi sen
Publisher: Sudō Gonbē; Yorozuya Hikotarō hankō
Published: 1714
Place of publication: Edo; Ōsaka
Language: jpn
Number of pages: 106
Subjects: Japanese Cooking
Other titles: Tōryū kaisei; Man'yō ryōri taizen; Shijō-ke hiden setsuyō ryōri taizen; Tōryū setsuyō ryōri taizen
Notes: Title from p. 2 of cover (mikaeshi).

Within single border (19.5 x 13.8 cm.).

On double leaves, oriental style (fukurotoji).

Kokusho sōmokuroku, v. 5, p. 171 (Setsuyō ryōri taizen, 1-satsu, at head of title: Tōryū kaisei; variants: Tōryū setsuyō ryōri taizen, Chūya manpō tōryū setsuyō ryōri taizen, auth. Takashima bō).