Reducing saturated fats in foods
By: edited by Geoff Talbot
Contributors: Knovel (Firm)
Series: Woodhead Publishing series in food science, technology and nutrition -- no. 221
Publisher: Woodhead Pub.
Published: 2011
Place of publication: Oxford
Language: eng
Format: [electronic resource] /
Number of pages: 377
ISBN-13: 9781845697402; 9780857092472; 9781613443286
Subjects: Food; Lipids in human nutrition; Fat content; Saturated fatty acids in human nutrition
Notes: Includes bibliographical references and index.

Description based on online resource; title from PDF title page (Knovel, viewed Dec. 19, 2011) .