Helal belgelendirmesi yapan kuruluşlar için kilavuz
Subtitle: Guidelines for bodies providing Halal certification
By: The Organization of the Islamic Conference (OIC), The Standards and Metrology Institute for Islamic Countries (SMIIC)
Edition: First edition.
Series: OIC/SMIIC -- 2: 2011
Publisher: SMIIC
Published: 2011
Place of publication: Cameroon
Language: eng
Number of pages: 19
Subjects: Halal food; Certification; Halal food industry
Other titles: Guidelines for bodies providing Halal certification
Notes: "Türk standardi = Turkish standard"--cover.

"The Standards and Metrology Institute for Islamic Countries was established in 2010 and is affiliated to the Organization of the Islamic Conference."

Includes bibliographical references.
Table of contents: title: 1. Scope; title: 2. Normative references; title: 3. Terms and definitions; title: 4. Principles; title: 5. General requirements; title: 6. Structural requirements; title: 7. Resource requirments; title: 8. Information requirements; title: 9. Process requirments; title: 10. Management system requirements for certification bodies.