Culinaria: Germany
Subtitle: Cuisine. Country. Culture
By: Christine Metzger, editor; Ruprecht Stempell, Christoph Büschel [and] Saša Fuis, photography
Series: Culinaria
Publisher: H.F. Ullmann
Published: September 15, 2011
Place of publication: Potsdam, Brandenburg, Germany
Language: eng
Translated from: ger
Translation of: Culinaria Deutschland. Küche. Land. Menschen
Format: Hardcover
Number of pages: 468
ISBN-13: 9783833151286
Copyright date: © 2009 Tandem Verlag GmbH; © 2011 for this English edition: Tandem Verlag GmbH
Notes: Original German edition published 2009.