Lehrbuch der physiologischen Chemie
Subtitle: mit Berücksichtigung der pathologischen Verhältnisse; für Studierende und Aerzte
Publisher: Fischer
Published: 1893
Place of publication: Jena
Language: ger
Format: [electronic resource],
Subjects: Biochemistry
Notes: Bibliographical footnotes.

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Table of contents: title: 1.t. Die Ernährung.; title: 2.t. Die tierischen Gewerbe und Flüssigkeiten.