Nutritional sciences
Subtitle: from fundamentals to food
By: Michelle McGuire, Kathy A. Beerman
Contributors: Beerman, Kathy A.
Edition: 3rd ed.
Publisher: Wadsworth, Cengage Learning
Published: 2013
Place of publication: Belmont, CA
Language: eng
Number of pages: 736
Subjects: Textbooks; Nutrition
Notes: Includes bibliographical references and index.