Salmon quality
Subtitle: the effects of delayed chilling
By: by Chuck Crapo, Donald E. Kramer, John P. Doyle.
Contributors: Kramer, Donald E.; Doyle, John P.; University of Alaska (College).
Series: Marine advisory bulletin / University of Alaska -- 23.; Marine advisory bulletin -- # 23.
Publisher: Alaska Sea Grant College Program, University of Alaska
Published: 1986
Place of publication: Fairbanks
Language: eng
Subjects: Salmon.; Fish handling -- Quality control.; National Sea Grant Program -- University of Alaska (College).
Notes: Grant NA86AA-D-SG041.