The economical cookery book (for India)
Subtitle: a thoroughly practical manual of simple and dainty dishes : connected with the correct method of serving them, with a view to obtaining the best results in the simplest manner and yet with absolute perfection, numerous useful hints, French culinary terms, glossary of Hindustani terms with English equivalents
By: by G. L. R..
Publisher: Thacker, Spink
Published: 1920
Place of publication: Calcutta
Language: eng
Number of pages: 314
Notes: Includes index.