The art of sweetmaking
Subtitle: (bonbons, chocolates, fondants, marzipan, etc., etc.)
By: by Beatrice Manders
Contributors: University of Leeds. Library
Publisher: Secretarial Bureau
Published: 1901
Place of publication: London
Language: eng
Number of pages: 76
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.