Foods
Subtitle: Experimental Perspectives (4th Edition)
Edition: 4th edition
Publisher: Prentice Hall
Published: June 9, 2000
Language: eng
Format: Hardcover
Number of pages: 530
ISBN-13: 9780130212825
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Cookery; Analysis; Composition; Food