The Parthenon cookbook
Subtitle: great Greek recipes from the heart of Chicago's Greektown
By: Camille Stagg.
Publisher: Surrey Books
Published: 2008
Place of publication: Chicago
Language: eng
ISBN-13: 9781572840966
Subjects: Parthenon (Restaurant); Cookery, Greek
Description: "A tribute to Chicago's Parthenon Restaurant, including a collection of Greek recipes, wine pairings, and menu suggestions"--Provided by publisher.