Processing and packaging of heat preserved foods
By: edited by J.A.G. Rees and J. Bettison.
Contributors: Rees, J. A. G.; Bettison, J.
Publisher: Blackie; Avi
Published: 1991
Place of publication: Glasgow; New York
Language: eng
Number of pages: 250
Subjects: Canning and preserving.
Notes: Includes bibliographical references and index.