L' Encyclopédie de la cuisine française
Subtitle: avec les grandes recettes étrangères et les vins
By: [textes de Valentine de Brugère, et al.].
Contributors: Brugère, Valentine de.
Publisher: Éditions Élina
Published: 1978
Place of publication: [Paris]
Language: fre
Number of pages: 639
Subjects: Cookery, French; Cookery, International; Wine and wine making
Other titles: La cuisine française.
Notes: Cover title.
Includes index.