Commercial chicken meat and egg production
By: edited by Donald D. Bell, William D. Weaver, Jr.
Contributors: Bell, Donald D., 1933-; Weaver, William Daniel, 1940-; North, Mack O.
Edition: 5th ed.
Publisher: Kluwer Academic Publishers
Published: 2002
Place of publication: Norwell, Mass
Language: eng
Number of pages: 1365
Subjects: Chickens -- Handbooks, manuals, etc; Eggs -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990.

Includes bibliographical references (p. 1241-1278) and index.