Carbohydrate chemistry
By: edited by Amelia Pilar Rauter and Thisbe Lindhorst
Contributors: Royal Society of Chemistry (Great Britain)
Publisher: Royal Society of Chemistry
Published: 2010
Place of publication: Cambridge
Language: eng
Format: [electronic resource] /
ISBN-13: 9781849730891
Subjects: Carbohydrates
Other titles: RSC ebook collection.
Notes: Includes index.

Electronic reproduction. Cambridge, England : Royal Society of Chemistry, 2010. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on June 15, 2010). Access may be restricted to users at subscribing institutions.