America's Best Vegetable Recipes
Publisher: Doubleday & Company Inc.
Published: 1970
Place of publication: Garden City, New York
Language: eng
Format: Hardcover
Number of pages: 336
Description: An attractive book featuring recipes for fresh, frozen, canned, dried, and mixed vegetables and vegetables in main dishes, salads, soups, appetizers, relishes, seasonings, sauces, and salad dressings.