Handbook of dairy foods and nutrition
By: Gregory D. Miller, Judith K. Jarvis, Lois D. McBean.
Contributors: Jarvis, Judith K.; McBean, Lois D.
Series: Modern nutrition; Modern nutrition (Boca Raton, Fla.)
Publisher: CRC Press
Published: 1995
Place of publication: Boca Raton
Language: eng
Number of pages: 260
Subjects: Dairy products in human nutrition -- Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.