Les Spécialités et recettes gastronomiques bordelaises et girondines
Subtitle: 195 recettes
By: (par) Jean E. Progneaux.
Publisher: Quartier Latin
Published: 1969
Place of publication: La Rochelle
Language: fre
Number of pages: 197
Subjects: Cookery, French.
Notes: Includes index.

Text in French.