The nature of fermentation explain'd
Subtitle: with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: ... To which is added, a collection of several compound cordial waters, ... By way of appendix to the Compleat body of distilling. By George Smith ...
Series: Eighteenth century -- reel 5424, no. 5.
Publisher: printed for Bernard Lintot
Published: 1729
Place of publication: London
Language: eng
Format: Microform
Number of pages: 56
Notes: Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 5424, no. 5).