Effects of heat-tunnel temperatures on the quality of shrink-film-wrapped lettuce
By: [by M.J. Ceponis and G.J. Griffin]
Contributors: Griffin, G. J.
Series: Marketing research report -- no. 634
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Market Quality Research Division
Published: 1963
Place of publication: Washington, D.C
Language: eng
Subjects: Packaging; Lettuce; Wounds and injuries
Other titles: Effects of heat tunnel temperatures on the quality of shrink film wrapped lettuce.
Notes: Cover title.

"November 1963."

Bibliography: p. 8.