The Seattle chef's table
Subtitle: extraordinary recipes from the Emerald City
By: [compiled by] James O. Fraioli ; food photography by Jessica Nicosia-Nadler
Publisher: Lyons Press
Published: 2012
Place of publication: Guilford, Conn
Language: eng
Number of pages: 191
ISBN-13: 9780762773596
Subjects: Cooking; Pacific Northwest style; American Cooking; Dinners and dining
Notes: Includes bibliographical references and index.