The changes produced in meat extracts by the bacterium Staphylococcus aureus
Subtitle: Application of the alcohol titration methods to investigation of the changes produced in meat extract media by bacteria, especially Staphylococcus aureus
By: by F.W. Foreman and G.S. Graham Smith
Publisher: Published under the authority of H.M.S.O.
Published: 1928
Place of publication: London
Language: eng
Number of pages: 97
Subjects: Bacteria; Meat extract; Staphylococcus aureus