The food chemistry laboratory
Subtitle: a manual for experimental foods, dietetics, and food scientists
Contributors: Daniel, James
Edition: 2nd ed. / Connie M. Weaver, James R. Daniel
Series: CRC series in contemporary food science
Publisher: CRC Press
Published: 2003
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 137
Subjects: Food -- Analysis -- Laboratory manuals; Food -- Composition -- Laboratory manuals
Genres: Laboratory manuals
Notes: Includes bibliographical references (p. 1-3) and index