Starch in Food
Subtitle: Structure, function and applications (Woodhead's Food Science, Technology and Nutrition)
Publisher: CRC; Woodhead Pub.; CRC Press
Published: September 20, 2004
Language: eng
Format: Hardcover
Number of pages: 605
ISBN-13: 9780849325557
Subjects: Food & beverage technology; Technology & Industrial Arts; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science; Amidon; Composition; Food; Starch
First sentence: This chapter reviews starch synthesis in higher plants and algae.