The microbiology of dried foods
Subtitle: proceedings.
By: Edited by E. H. Kampelmacher, M. Ingram [and] D. A. A. Mossel.
Contributors: Kampelmacher, E. H., ed.; Ingram, Maurice, ed.; Mossel, D. A. A. ed.; International Association of Microbiological Societies.
Publisher: Grafische Industrie
Published: 1969
Place of publication: [Haarlem, The Netherlands
Language: eng
Number of pages: 528
Subjects: Dried foods -- Microbiology.
Notes: Includes bibliographical references.
English or French.
Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies, Bilthoven, The Netherlands June, 1968.