Allen's commercial organic analysis
Subtitle: a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc.; with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition.
Contributors: Sadtler, Samuel Schmucker, b. 1873.; Lathrop, Elbert C. b. 1885.; Mitchell, C. Ainsworth 1867-
Edition: 5th ed. Rev. and in part rewritten. Editors: Samuel S. Sadtler, Elbert C. Lathrop [and] C. Ainsworth Mitchel.
Publisher: P. Blakiston's Son & Co.
Published: 1923
Place of publication: Philadelphia
Language: eng
Subjects: Chemistry, Analytic; Chemistry, Organic
Table of contents: title: 1. Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids.; title: 2. Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerine, wool-fat, cloth oils, sterol alcohols.; title: 3. Hydrocarbons, bitumens, naphthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives.; title: 4. Special characters of essential oils; resins, india-rubber, gutta percha, balata, and allied substances; the constituents of essential oils, and allied substances; the general characters and analysis of essential oils.; title: 5. Tannins, writing inks, stamping, typing and marking inks, printing inks, amines and ammonium bases, analysis of leather, colouring matters of natural origin, colouring substances in foods, benzene and its homologues, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases.; title: 6. Colorimetry, dyes, and colouring matters, the synthetic dye-stuffs, and the analysis of colouring matters.; title: 7. The vegetable alkaloids, general section on alkaloids, acontite alkaloids, berberine and its associates, caffeine, tea and coffee, cocoa and chocolate, nicotine and tobacco, opium alkaloids, strychnos alkaloids, the tropine alkaloids; atropine and its allies, tropeines and scopaleines.