The organic beer guide
By: Roger Protz.
Publisher: Carlton
Published: 2002
Place of publication: [London]
Language: eng
Number of pages: 176
Subjects: Beer; Breweries
Notes: "Ales, stouts and lagers produced from barley and hops without chemicals and pesticides. With a special section on organic cider"--Cover.

Includes bibliographical references (p. 172) and index.