Making American Cheddar cheese of uniformly good quality from pasteurized milk
By: by Harry R. Lochry ... [et al.].
Series: Circular / United States Department of Agriculture -- no. 880; Circular (United States. Dept. of Agriculture) -- no. 880.
Publisher: U.S. Dept. of Agriculture
Published: 1951
Place of publication: Washington, D.C
Language: eng
Number of pages: 39
Subjects: Cheddar cheese
Notes: Caption title.

Bibliography: p. 37-39.