Factors affecting temperature reduction and weight-loss in vacuum-cooled lettuce
By: [by W.R. Barger]
Series: Marketing research report -- no. 469
Publisher: U.S. Dept. of Agriculture, Marketing Quality Research Division, Agricultural Marketing Service
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Lettuce; Cooling
Notes: Cover title.

"April 1961."

Bibliography: p. 19.