Ann Seranne's good food without meat
By: by Ann Seranne
Edition: Book Club ed.
Publisher: Morrow
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 382
Subjects: Vegetarian cooking
Other titles: Good food without meat
Table of contents: title: Soups; title: Appetizers that double as luncheon dishes; title: Vegetables: main dishes and side dishes; title: Raw foods & salads; title: Eggs & cheese; title: Beans & peas, grains & cereals; title: Pasta; title: Breads; title: Desserts.