Salads
By: [compiled by Rosemary Hume and Muriel Downes].
Contributors: Hume, Rosemary.; Downes, Muriel.
Publisher: Macdonald and Jane
Published: 1972
Place of publication: London
Language: eng
Notes: 'These recipes have been adapted from the Cordon Bleu Cookery Course published by Purnell in association with the London Cordon Bleu Cookery School' - title page verso.