New developments in industrial frying
Subtitle: proceedings of a conference organised by the SCI Oils & Fats Group in London, UK 30 April 1997
By: edited by S. P. Kochhar.
Contributors: Kochhar, S. P.; Society of Chemical Industry. Oils & Fats Group.
Publisher: PJ Barnes and Associates
Published: 1997
Place of publication: Bridgewater
Language: eng
Number of pages: 200
Subjects: Frying.; Oils and fats, Edible.