The energy and the protein content of foods regularly eaten in a college community
By: Francis G. Benedict and A. Gertrude Farr
Series: Bulletin / New Hampshire Agricultural Experiment Station -- 242; Bulletin (New Hampshire Agricultural Experiment Station) -- 242
Publisher: New Hampshire Agricultural Experiment Station, the University of New Hampshire
Published: 1929
Place of publication: Durham, N.H
Language: eng
Number of pages: 60
Subjects: College students; Nutrition; Food; Caloric content; Protein content
Notes: Cover title.

Autograph on front cover: Estelle Gray.

Original paper covers.