Effect of different processing treatments of Red Mexican beans (Phaseolus vulgaris) on their nutritional value for chicks
By: by Tzeli Julia Sun.
Published: 1980
Language: eng
Number of pages: 42
Subjects: Nutrition -- Research.; Kidney bean -- Research.; Chickens -- Feeding and feeds -- Research.
Notes: "Program in Nutrition."

Thesis (M.S.)--Washington State University.

Includes bibliographical references.