Fungi and food spoilage
By: John I. Pitt, Ailsa D. Hocking
Contributors: Hocking, Ailsa D. (Ailsa Diane), 1950-
Edition: 3rd ed.
Publisher: Springer
Published: 2009
Place of publication: Dordrecht; New York
Language: eng
Number of pages: 519
ISBN-13: 9780387922065
Subjects: Food spoilage; Physiology; Food; Microbiology; Lebensmittelmikrobiologie; Pilze
Notes: Includes bibliographical references (p. 431-501) and index.