Ultrasound in food processing
By: edited by Malcolm J.W. Povey and Timothy J. Mason.
Contributors: Povey, M. J. W.; Mason, T. J.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 282
Subjects: Ultrasonic waves -- Industrial applications; Food industry and trade; Sonochemistry
Notes: Includes bibliographical references and index.