Food for thought
By: by T. P. LaBuza and A. Elizabeth Sloan.
Contributors: Sloan, A. Elizabeth joint author.
Edition: 2d ed.
Series: Avi textbook series
Publisher: Avi Pub. Co.
Published: 1977
Place of publication: Westport, Conn
Language: eng
Number of pages: 179
Subjects: Food.; Nutrition.
Notes: Bibliography: p. 168-169.
Includes index.