Breaking bread together
Subtitle: food and folklife in the Blackstone Valley
By: Michael E. Bell [project director].
Contributors: Bell, Michael E., Ph. D.; United States. Blackstone River Valley National Heritage Corridor Commission.
Publisher: Blackstone River Valley National Heritage Corridor Commission
Published: 1992
Place of publication: Uxbridge, Mass
Language: eng
Number of pages: 53
Subjects: Food habits -- Blackstone River Valley (Mass. and R.I.); Food preferences -- Blackstone River Valley (Mass. and R.I.); Folklore -- Blackstone River Valley (Mass. and R.I.); Nutrition -- Psychological aspects.
Notes: Cover title.
Includes bibliographical references (leaves 52-53).