Polifenoles en cultivos y su importancia
Subtitle: composición fenólica de semillas de cacao (Theobroma cacao L.)
By: Eckbert Schulz-Schomburgk, Nilda Rodríguez
Series: Revista alcance -- 53; Revista alcance -- no. 53
Publisher: Universidad Central de Venezuela, Facultad de Agronomía
Published: 1998
Place of publication: Maracay, Venezuela
Language: spa
Number of pages: 76
Subjects: Plant polyphenols; Cacao beans; Cacao; Physiology; Seedlings; Ceratocystis; Diseases and pests
Other titles: Polifenoles en semillas de cacao
Notes: "Enero, 1998."

Includes bibliographical references (p. 72-76).

Summary also in English.