Present and potential use of egg products in the food manufacturing industry
By: [by Robert V. Enochian and Richard F. Saunders]
Contributors: Saunders, Richard F.
Series: Marketing research report -- no. 608
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Published: 1963
Place of publication: Washington, D.C
Language: eng
Number of pages: 67
Subjects: Egg products industry; Market surveys
Notes: Cover title.

"June 1963."