Let us handle meat right
Subtitle: an illustrated bulletin on meat handling for butchery workers
By: S.F. Mpuchane ... [et al.].
Contributors: University of Botswana. Department of Biological Sciences
Publisher: Dept. of Biological Sciences, Faculty of Science, University of Botswana
Published: 2001
Place of publication: [Gaberone?]
Language: eng
Number of pages: 94
Subjects: Slaughtering and slaughter-houses; Safety measures; Health aspects
Notes: Includes bibliographical references (p. 94).