The Gourmet Prescription for Low-Carb Cooking
Publisher: Bay Books (CA)
Published: June 2002
Language: eng
Format: Paperback
Number of pages: 217
ISBN-13: 9781579595197
Subjects: Diets & dieting; Health & wholefood cookery; Low-carbohydrate diet; Cooking / Wine; Cooking; Methods - Gourmet; Health & Healing - Low Fat; Cooking / Health; Health & Healing - General; Cookery; Recipes
First sentence: In recent years, research on insulin activity has become vigorous and controversial.