The cook's bible
Subtitle: the best of American home cooking
By: Christopher Kimball.
Edition: 1st ed.
Publisher: Little, Brown and Company
Published: 1996
Place of publication: Boston, Mass
Language: eng
Number of pages: 443
Subjects: Cookery
Description: Provides the basics of how to dice an onion or cut up a chicken ; reveals the best recipes for chocolate cake, turkey, pizza, and poached salmon ; explains why one method or ingredient is better than another ; and rates kitchen equipment.
Notes: Includes index.