Allergy-free cookbook
By: Alice Sherwood.
Publisher: Dorling Kindersley
Published: 2007
Place of publication: London
Language: eng
Number of pages: 224
ISBN-13: 9780756628642; 9781405312608
Subjects: Food allergy -- Diet therapy -- Recipes
Genres: Recipes
Description: Features recipes for all meals that can be adapted to eliminate gluten, eggs, nuts, and dairy, along with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family.