A critical analysis of current executive compensation practices in the North American lodging industry
By: by Jean-Robert Honoré Cauvin
Published: 1979
Language: eng
Number of pages: 212
Subjects: Hotels; Employees; Salaries; Executives; Wages; Bars (Drinking establishments); Salaries, pensions; Pensions
Notes: Thesis--Cornell University.

Bibliography: p. 209-212.