Fermented Grain Legumes, Seeds and Nuts
Subtitle: A Global Perspective (Fao Agricultural Services Bulletin)
Contributors: Food and Agriculture Organization of the United Nations (Corporate Author); S. S. Deshpande (Editor)
Publisher: Food & Agriculture Organization of the UN (FA
Published: September 2000
Language: eng
Format: Paperback
Number of pages: 109
ISBN-13: 9789251044445
Subjects: Food & beverage technology; Reference; Fermented foods; Technology; Technology & Industrial Arts; Science/Mathematics; Agriculture - General; Fermentation; Legumes; Nuts; Seeds
Table of contents: class: section