Les livres de cuisine médiévaux
By: par Bruno Laurioux.
Series: Typologie des sources du Moyen Age occidental ;; fasc. 77
Publisher: Brepols
Published: 1997
Place of publication: Turnhout, Belgium
Language: fre
Number of pages: 86
Subjects: Cookery, European -- History -- To 1500; Cookery, Medieval; Gastronomy -- History -- To 1500
Notes: Includes bibliographical references (p. [7]-12).