Sugar processing and by-products of the sugar industry
By: by Antonio Valdes Delgado and Carlos de Armas Casanova.
Contributors: Armas Casanova, Carlos de.; Food and Agriculture Organization of the United Nations.
Series: FAO agricultural services bulletin,; 144
Publisher: Food and Agriculture Organization of the United Nations
Published: 2001
Place of publication: Rome
Language: eng
Number of pages: 132
Subjects: Sugar trade.; Sugar -- Processing.; Sugar -- Manufacture and refining -- By-products.
Notes: Includes bibliographical references (p. 119-132).
"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.