Oh Deer!
Subtitle: The Venison Cookbook for Beginners
Publisher: Krause Publications
Published: January 1999
Language: eng
Format: Paperback
Number of pages: 150
ISBN-13: 9780873416931
Subjects: Specific Ingredients - Game; Specific Ingredients - Meat; Methods - Outdoor; Cooking / Wine; Cookery (Venison); Cooking