Researches on the chemistry of food, and the motion of the juices in the animal body
By: by Justus Liebig ; edited from the manuscript of the author, by William Gregory ; edited from the English edition, by Eben N. Horsford.
Contributors: Gregory, William, 1803-1858.; Horsford, Eben Norton, 1818-1893.; Liebig, Justus, Freiherr von, 1803-1873.
Publisher: Daniel Bixby
Published: 1848
Place of publication: Lowell [Mass.]
Language: eng; ger
Number of pages: 219
Subjects: Biological transport; Body fluids; Food -- Composition
Other titles: Chemistry of food and the motion of the juices.
Notes: Includes bibliographical references.
Spine title: Chemistry of food and the motion of the juices.
Translation of: Chemische Untersuchung über das Fleisch und seine Zubereitung zum Nahrungsmittel, and Untersuchungen über einige Ursachen der Säftebewegung im thierischen Organismus.