Simple French Cuisine
Subtitle: From Provence and Languedoc
Contributors: James Baker (Illustrator)
Publisher: Faber & Faber
Published: April 1991
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780571142095
Subjects: Regional & Ethnic - French; Languedoc; Cooking; Cooking / Wine; Provence; Cookery; National & regional cuisine; Cookery, French; France