FOOD EMULSIONS AND FOAMS (Special Publications)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: February 19, 1999
Language: eng
Format: Hardcover
Number of pages: 390
ISBN-13: 9780854047536
Subjects: Food & beverage technology; Technology; Food Engineering; Technology & Industrial Arts; Science/Mathematics; Chemistry - General; Environmental Science; Food Science; Science / Chemistry / General
First sentence: It is approximately 20 years since the publication of the important studies of Graham and Phillips, which described for the first time many of the details of the behaviour of proteins adsorbed to oil-water and air-water planar interfaces.