Tschechische Küche
By: Joza Břízová, Maryna Klimentová.
Contributors: Klimentová, Maryna, joint author.
Edition: 1. Aufl.
Publisher: Práce
Published: 1977
Place of publication: Praha
Language: ger
Number of pages: 270
Subjects: Cookery, Czech.
Notes: Includes index.