Manhattan Mediterranean
By: Melia Marden
Publisher: Stewart, Tabori & Chang
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 240
ISBN-13: 9781617690181
Subjects: Cooking; Mediterranean Cooking
Description: Marsden has developed an ever-changing seasonal menu rooted in Mediterranean flavor, and presents easy Mediterranean-inspired recipes for the home cook. These recipes pack fresh ingredients and bold flavor without requiring special techniques or equipment.
Notes: Includes bibliographical references.
Table of contents: title: Notes on the recipes; title: Stocking up; title: Appetizers and drinks; title: Salads; title: Soups; title: Vegetables and starches; title: Pizza and pasta; title: Fish; title: Meat and poultry; title: Desserts; title: Suggested menus.