Strategies to reduce sodium intake in the United States
By: Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors
Contributors: Henney, Jane E., 1947-; Taylor, Christine Lewis; Boon, Caitlin S.
Publisher: National Academies Press
Published: 2010
Place of publication: Washington, DC
Language: eng
ISBN-13: 9780309148054; 9780309148061
Notes: Includes bibliographical references.
Table of contents: title: Sodium intake reduction : an important but elusive public health goal; title: Taste and flavor roles of sodium in foods : a unique challenge to reducing sodium intake; title: Preservation and physical property roles of sodium in foods; title: Sodium intake estimates for 2003/2006 and description of dietary sources; title: The food environment : key to formulating strategies for change in sodium intake; title: The regulatory framework : a powerful and adaptable tool for sodium intake reduction; title: Committee's considerations and basis for recommendations; title: Recommended strategies to reduce sodium intake and monitor their effectiveness; title: Next steps.