Gesellschaft und Ernährung um 1000
Subtitle: eine Archäologie des Essens
By: herausgegeben von Dorothee Rippmann und Brigitta Neumeister-Taroni.
Contributors: Rippmann, Dorothee.; Neumeister-Taroni, Brigitta.; Musée de l'alimentation (Vevey, Switzerland)
Publisher: Nestlé, Fondation Alimentarium
Published: 2000
Place of publication: Vevey
Language: ger
Number of pages: 277
Subjects: Food habits -- History -- To 1500 -- Exhibitions; Civilization, Medieval -- Exhibitions; Cookery, Medieval -- Exhibitions; Gastronomy -- History -- To 1500 -- Exhibitions; Diet -- History -- To 1500 -- Exhibitions; Dinners and dining -- History -- To 1500 -- Exhibitions; Agriculture -- History -- To 1500 -- Exhibitions
Genres: Exhibitions.
Notes: Includes bibliographical references (p. [280]-[284].
Catalog of exhibition held at Musée de l'alimentation, Vevey, Switzerland.