The Food Safety Act 1990 and you
Subtitle: a guide for the food industry
By: from H.M. Government.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.
Edition: Rev. ed.
Publisher: Food Sense
Published: 1991
Place of publication: London
Language: eng
Number of pages: 24
Subjects: Great Britain.; Food law and legislation -- Great Britain.
Notes: PB0351.

Originally published: 1990.