Market quality and rate of respiration of head lettuce held in low-oxygen atmospheres
By: [by W. J. Lipton.
Series: Marketing research report no. 777; Marketing research report ;; no. 777.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1967
Place of publication: Washington]
Language: eng
Subjects: Lettuce -- Effect of temoerature on.; Temperature -- Effect on lettuce.
Notes: Bibliography: p. 9.