The English art of cookery, according to the present practice
Subtitle: being a complete guide to all housekeepers, on a plan entirely new, consisting of thirty-eight chapters ... with bills of fare for every month in the year, neatly and correctly engraved on twelve copper-plates
By: by Richard Briggs
Publisher: Printed for G.G.J. and J. Robinson
Published: 1788
Place of publication: London
Language: eng
Format: [microform] :
Number of pages: 656