The Amylograph handbook
By: compiled and edited by William C. Shuey, Keith H. Tipples, under the auspices of the Physical Testing Methods Committee of the American Association of Cereal Chemists.
Contributors: Shuey, William C.; Tipples, Keith H.; American Association of Cereal Chemists. Physical Testing Methods Committee.
Publisher: The Association
Published: 1980
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 37
Subjects: Dough -- Testing.; Amylograph.
Notes: Includes bibliographical references and index.