Output per man-hour in food manufacturing
By: prepared by William H. Waldorf
Series: ERS -- 222
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Published: 1965
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 33
Subjects: Food industry and trade; Labor productivity
Other titles: Output per man hour in food manufacturing.
Notes: Caption title.

"Reprinted from the Marketing and transportation situation."