L'Atelier of Joel Robuchon 
Subtitle: The Artistry of a Master Chef and His Proteges
Contributors: Patricia Wells (Translator); Herve Amiard (Photographer)
Publisher: Van Nostrand Reinhold
Published: December 1997
Language: eng
Number of pages: 248
ISBN-13: 9780442026523
First sentence: To describe Joel Robuchon as a cook is a bit like calling Pablo Picasso a painter, Luciano Pavarotti a singer, Frederic Chopin a pianist.