Louisiana's fabulous foods and how to cook them
By: by Lady Helen Henriques Hardy and Raymond J. Martinez
Publisher: Hope Publications
Published: 195u
Place of publication: New Orleans
Language: eng
Number of pages: 78
Subjects: American Cooking; Louisiana style; Creole Cooking; Restaurants
Notes: Includes index.

Bookplate: Ex libris Jeanne Lesem.

Original illustrated blue paper covers.