Aquaponics Food Production Systems
Subtitle: Combined Aquaculture and Hydroponic Production Technologies for the Future
Contributors: Joyce, Alyssa; Kotzen, Benz; Burnell, Gavin M.; Goddek, Simon; Joyce, Alyssa; Kotzen, Benz; Burnell, Gavin M.
Publisher: Springer Nature
Published: 2019
Place of publication: Cham
Number of pages: 619
ISBN-13: 9783030159436
Subjects: Sustainability; Agricultural science; Education; Conservation of wildlife & habitats; Ecological science, the Biosphere
Description: This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Notes: Open Access Unrestricted online access

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