Souped Up
Subtitle: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal
Publisher: Simon & Schuster
Published: February 4, 2003
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780743225977
Subjects: Regional & Ethnic - American - General; Cooking / Wine; Cooking; Cooking / Soups & Stews; General cookery; Soups & starters; Courses & Dishes - Soups & Stews; Soups; Stews
First sentence: It is perhaps heresy to say so, but I think that the importance of making your own stock has been greatly overrated.