Nutritive value of foods
By: Susan E. Gebhardt and Robin G. Thomas.
Contributors: Thomas, Robin G.; United States. Agricultural Research Service.
Edition: Rev. October 2002.
Series: Home and garden bulletin ;; no. 72
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 2002
Place of publication: Washington, DC
Language: eng
Number of pages: 95
Subjects: Food -- Composition -- Tables.
Notes: Chiefly tables.
Includes index.