A la mesa con Neruda
By: Aída Figueroa de Insunza.
Edition: 1. ed.
Publisher: Mondadori; Fundación Pablo Neruda
Published: 2000
Place of publication: [Barcelona]
Language: spa
Number of pages: 223
Subjects: Neruda, Pablo, -- 1904-1973 -- Knowledge -- Manners and customs.; Cookery, Chilean.; Food habits -- Chile -- History -- 20th century.; Food in literature.
Notes: Includes bibliographical references.