The art and science of managing hotels/restaurants/institutions =
Subtitle: formerly The art and science of modern innkeeping
By: Jerome J. Vallen, James R. Abbey, Dunnovan L. Sapienza.
Contributors: Abbey, James R., joint author.; Sapienza, Dunnovan L., joint author.
Series: Ahrens series
Publisher: Hayden Book Co.
Published: 1978
Place of publication: Rochelle Park, N.J
Language: eng
Number of pages: 275
Subjects: Hotel management.; Restaurant management.; Food service management.
Notes: Includes bibliographical references and indexes.