How to roast everything
Subtitle: a game-changing guide to building flavor in meat, vegetables, and more
By: the editors at America's Test Kitchen
Published: 2018
Language: eng
Number of pages: 406
ISBN-13: 9781945256226
Copyright date: 2018
Subjects: Roasting (Cooking)
Description: With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
Notes: Includes index.
Table of contents: title: Ten essential roasts; title: Poultry; title: Beef; title: Pork and lamb; title: Seafood; title: Grill roasting; title: Vegetables and fruits