The crown of southern cooking
Subtitle: classic recipes with a taste of gourmet
By: Evelyn Roughton
Publisher: Quail Ridge Press/Preserving America's Food Heritage
Published: 2015
Place of publication: Brandon, MS
Language: eng
Number of pages: 224
ISBN-13: 9781938879159
Subjects: Southern style; American Cooking
Notes: Includes index.
Table of contents: title: Appetizers & beverages; title: Bread, breakfast & brunch; title: Soups, stews & chilis; title: Salads; title: Vegetables & side dishes; title: Chicken; title: Seafood; title: Beef & pork; title: Desserts.