Cook book.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: s.n.
Published: 1901
Place of publication: [California
Language: eng
Number of pages: 382
Subjects: Cookery
Notes: Cover title.
Proof copy?
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.