Food and the principles of dietetics
By: by Robert Hutchison and V. H. Mottram
Contributors: Mottram, V. H. (Vernon Henry), 1882-1976, joint author
Edition: 7th ed.
Publisher: E. Arnold
Published: 1933
Place of publication: London
Language: eng
Number of pages: 630
Subjects: Diet; Food; Nutrition
Notes: Includes bibliographical references.