White maize
Subtitle: a traditional food grain in developing countries : a joint study
By: by the Basic Foodstuffs Service, FAO Commodities and Trade Division and the Economics Program, International Maize and Wheat Improvement Center.
Contributors: Food and Agriculture Organization of the United Nations. Commodities and Trade Division. Basic Foodstuffs Service.; CIMMYT Economics Program.
Publisher: International Maize and Wheat Improvement Center; Food and Agriculture Organization of the United Nations
Published: 1997
Place of publication: [México, D.F.]; Rome
Language: eng
Number of pages: 22
Subjects: Corn industry -- Developing countries.; Corn -- Technological innovations -- Developing countries.
Notes: Includes bibliographical references (p. 21-22).