Great food without fuss
Subtitle: simple recipes from the best cooks
By: Fran McCullough and Barbara Witt.
Contributors: Witt, Barbara, 1930-
Edition: 1st ed.
Publisher: Holt
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 274
Subjects: Quick and easy cookery.
Notes: Includes index.