Food
Subtitle: its adulterations, and the methods for their detecton
By: by Arthur Hill Hassall
Contributors: Royal College of Physicians of Edinburgh
Publisher: Longmans, Green
Published: 1876
Place of publication: London
Language: eng
Number of pages: 896
Subjects: Food Contamination; Food Inspection
Notes: Desc: With a half title.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.