A complete collection of cookery receipts
Subtitle: (consisting of near four hundred), which have been taught upwards of fifty years, with great reputation
By: by Susanna, Elizabeth, and Mary Kellet
Contributors: Kellet, Elizabeth; Kellet, Mary; University of Leeds. Library
Publisher: Printed by T. Saint, and sold by W. Charnley, Whitfield and Co., and all the booksellers in town and country
Published: 1780
Place of publication: Newcastle upon Tyne
Language: eng
Number of pages: 192
Subjects: Early works to 1800; English Cooking
Notes: List of subscribers on leaves p. i-iv.

ESTC T194591.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.