Food and nutrition controversies today
Subtitle: a reference guide
By: Myrna Chandler Goldstein and Mark A. Goldstein.
Contributors: Goldstein, Mark A. 1947-
Publisher: Greenwood Press
Published: 2009
Place of publication: Westport, Conn
Language: eng
Number of pages: 242
ISBN-13: 9780313354021
Subjects: Nutrition -- United States; Food -- United States -- Safety measures; Food adulteration and inspection -- United States; Food Industry and Trade -- United States
Notes: Includes bibliographical references and index.
Table of contents: title: Food and nutrition controversies today : a reference guide; title: Dedication; title: Acknowledgements; title: Introduction; title: Antioxidants; title: Bottled water; title: Fast food; title: Fats; title: Fish; title: Food labeling; title: Genetically engineered dairy products; title: Genetically modified foods; title: Hidden ingredients; title: Imported food; title: Life-enhancing/life-threatening foods; title: Not just cow's milk; title: Organic foods; title: Popular diets; title: Raw food; title: Vegetarian and vegan diets.