Protein foods for the Caribbean
Subtitle: proceedings of a conference, held at Georgetown, Guyana, July 29-August 1, 1968.
By: edited by John I. McKigney and Robert Cook.
Contributors: McKigney, John I.; Cook, Robert.; Caribbean Food and Nutrition Institute.
Publisher: Caribbean Food and Nutrition Institute : distributed by Boliver Press
Published: 1969
Place of publication: Kingston, Jamaica
Language: eng
Number of pages: 121
Subjects: Nutrition policy -- Caribbean Area -- Congresses.; Diet -- Caribbean Area -- Congresses.; Proteins in human nutrition -- Congresses.
Notes: Includes bibliographical references.
Running title: Proceedings of conference on protein foods.