The Art of Israeli Cooking (Hippocrene International Cookbook Classics)
Publisher: Hippocrene Books
Published: October 1992
Language: eng
Format: Paperback
Number of pages: 125
ISBN-13: 9780781800969
Subjects: Jewish studies; National & regional cuisine; Regional & Ethnic - Middle Eastern; Cooking / Wine; Cooking; Israel; CKB; CKB093000; Cookery, Israeli