The Ecology of practice
Subtitle: studies of food crop production in Sub-Saharan West Africa
By: edited by A. Endre Nyerges.
Contributors: Nyerges, A. Endre.
Series: Food and nutrition in history and anthropology ;; v. 12
Publisher: Gordon and Breach Publishers
Published: 1997
Place of publication: Amsterdam, the Netherlands
Language: eng
Number of pages: 259
Subjects: Food crops -- Africa, Sub-Saharan; Agricultural productivity -- Africa, Sub-Saharan; Land use, Rural -- Africa, Sub-Saharan -- Social aspects
Other titles: Studies of food crop production in Sub-Saharan West Africa
Notes: Includes bibliographical references and index.