Fat-free vegetarian
Subtitle: step by step photographs for over 180 healthy meals
By: editor: Anne Sheasby
Edition: 2012 ed.
Publisher: Hermes House; Anness Publishing
Published: 2012
Place of publication: London]
Language: eng
Number of pages: 256
ISBN-13: 9781435142251
Subjects: Low-fat diet; Recipes; Vegetarian cooking
Notes: Includes index.

"This 2012 edition is published for Barnes & Noble, Inc. by Anness Publishing Ltd."
Table of contents: title: Being vegetarian. A healthy vegetarian diet; title: Planning a low-fat diet; title: How to cook a low-fat meal; title: Stock, sauces and flavourings; title: Dressings, marinades and relishes; title: Vegetables; title: Fruit; title: Low-fat dairy produce; title: Soya produce; title: Pasta, rice, grains and pulses; title: Herbs and spices; title: Nuts and dried fruits; title: Oils and vinegars; title: Fat and calorie contents of food; title: Soups; title: Appetizers and snacks; title: Salads; title: Side dishes; title: Light meals; title: Main courses; title: Desserts; title: Cakes, bakes and breads.