Food science and technology
Subtitle: proceedings.
By: Edited by James Muil Leitch.
Contributors: Leitch, James Muil.
Publisher: Gordon and Breach
Published: 1965
Place of publication: New York
Language: eng
Subjects: Food industry and trade -- Congresses
Genres: Congresses.
Notes: English or French.

Includes bibliographies.
Table of contents: title: v.1. Chemical and physical aspects of foods.- v.2. Biological and microbiological aspects of food.- v.3. Quality, analysis, and composition of foods.- v.4. Manufacture and distribution of foods.- v.5. Additional papers on topics in any of the above areas. Cumulative index.