Handbook of vitamins
By: edited by Lawrence J. Machlin.
Contributors: Machlin, Lawrence J., 1927-
Edition: 2nd ed., rev. and expanded.
Series: Food science and technology ;; 40; Food science and technology (Marcel Dekker, Inc.) ;; 40.
Publisher: M. Dekker
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 595
Subjects: Vitamins.; Vitamins in human nutrition.
Notes: Includes bibliographical references and index.