Cocina Hispano-Americana
Subtitle: American-Spanish cook-book
Edition: 2nd ed.
Publisher: Editorial Argos, S.A.
Published: 1947
Place of publication: Barcelona
Language: eng; spa
Number of pages: 324
Subjects: Spanish Cooking; American Cooking
Other titles: American-Spanish cook-book.; American-Spanish cookbook.
Notes: Text in English and Spanish. Includes index.

"Edición a beneficio del Hospital Anglo-Americano de Madrid."--t.p.