Mexican today
Subtitle: new and rediscovered recipes for contemporary kitchens
By: Pati Jinich ; photographs by Ellen Silverman
Contributors: Silverman, Ellen, photographer
Published: 2016
Language: eng
Number of pages: 320
ISBN-13: 9780544557246
Subjects: Mexican Cooking
Description: A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.
Notes: "A Rux Martin Book."

Includes index.
Table of contents: title: Introduction; title: Soups; title: Salads; title: Tortas, Sandwiches, Hamburgers, And Hot Dogs; title: Spreads, Guacamoles, Salsas, Adobos, And Garnishes; title: Tacos And Tostadas; title: Enchiladas And Crepe Enchiladas; title: Casseroles, Deep-Dish Pies, And Skillet Pizzas; title: Guisados (Stews) And Other One-Dish Meals; title: Sides; title: Desserts; title: Drinks; title: Index.