A modern way to cook
Subtitle: 150+ vegetarian recipes for quick, flavor-packed meals
By: Anna Jones
Edition: First United States edition.
Published: 2016
Language: eng
Number of pages: 351
ISBN-13: 9780399578427
Subjects: Cooking (Vegetables); Quick and easy cooking
Description: "Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss,"--Amazon.com.
Notes: Reprint of the edition published: London : Fourth Estate, 2015.

Includes indexes.
Table of contents: title: A modern way to cook; title: In the time it takes to set the table; title: Ready in twenty; title: On the table in half an hour; title: Forty-minute feasts; title: Investment cooking; title: Super-fast breakfasts; title: Quick desserts and sweet treats; title: Acknowledgments; title: About the author; title: Index; title: Vegan and gluten-free index.