The Campines, silver and golden
Subtitle: their history; their practical qualities; how to mate and breed them; how to judge them; the Campine standards of America, England and Belgium.
By: F. L. Platt, editor. Contributed to by the best known and most expert breeders in America and Europe.
Publisher: Reliable poultry journal publishing company; American poultry publishing company
Published: 1914
Place of publication: Quincy, Ill; Buffalo, N.Y
Language: eng
Number of pages: 87
Subjects: Campines