India With Passion
Subtitle: Modern Regional Home Food
Contributors: Jason Lowe (Photographer)
Publisher: Interlink Publishing Group
Published: September 30, 2005
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781566566094
Subjects: Indian Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Indic; Regional & Ethnic - General; Cookery, Indic
Description: The regions of India have long enjoyed different styles of food, using different ingredients and cooking techniques-and this is never more apparent than in the country's home kitchens. There are the kebabs, koftas, tikkas, dals, flatbreads, and tandoori dishes of the North, where warming dried spices bring comfort during the harsh winters. From the West, where rice is a staple, come spicy seafood and chicken dishes. The South brings us coconut dishes, vegetarian recipes, biryanies, and dosas, all flavored with deliciously fresh spices, and highlights from the East include noodles, fresh-water fish, and desserts.