Cuisine française
Subtitle: [recettes classiques de plats et mets traditionnels]
By: Académie des gastronomes, Académie culinaire de France.
Contributors: Academie culinaire de France.
Series: Le Livre de poche pratique ; 3659
Publisher: le Livre de poche
Published: 1974
Place of publication: Paris
Language: fre
Number of pages: 576
Subjects: Cookery, French
Notes: Reprint of the 1971 ed. published by Le Bélier, Paris.
Includes index.