Cheese
Subtitle: exploring taste and tradition
By: Patricia Michelson ; photographs by Lisa Linder ; foreword by Jamie Oliver.
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2010
Place of publication: Layton, Utah
Language: eng
ISBN-13: 9781423606512
Subjects: Cookery (Cheese); Cheese; Cheese -- Varieties; Wine and wine making