Carotenoid-Derived Aroma Compounds (Acs Symposium Series)
Contributors: Peter Winterhalter (Editor); Russell L. Rouseff (Editor)
Publisher: An American Chemical Society Publication
Published: November 26, 2001
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780841237292
Subjects: Aromatic chemistry; Food & beverage technology; Technology & Industrial Arts; Essences and essential oils; Organic Chemistry; Science; Science/Mathematics; Food Science; Chemistry - Analytic; Engineering - Chemical & Biochemical; Technology / Food Industry & Science; Chemistry - Organic; Carotenoids; Congresses
First sentence: This chapter gives an introduction to the field of carotenoid-derived aroma compounds and illustrates the importance of short-chain carotenoid metabolites as flavor and fragrance substances.