Wheat flour polysaccharides and breadmaking
By: by Roger Andersson
Contributors: Sveriges lantbruksuniversitet
Series: Rapport -- 10; Rapport (Sveriges lantbruksuniversitet. Institutionen för livsmedelsvetenskap) -- 10
Publisher: Swedish University of Agricultural Sciences, Dept. of Food Science
Published: 1993
Place of publication: Uppsala
Language: eng
Subjects: Bread; Analysis; Polysaccharides; Flour; Composition
Notes: Thesis statement in Swedish inserted.

Errata slip inserted.

Thesis (doctoral)--Sveriges lantbruksuniversitet, 1993.

Includes bibliographical references.