Chefs of the Triangle
Subtitle: their lives, recipes, and restaurants
By: by Ann Prospero ; foreword by Moreton Neal.
Publisher: John F. Blair, Publisher
Published: 2009
Place of publication: Winston-Salem, N.C
Language: eng
Number of pages: 224
ISBN-13: 9780895873705
Subjects: Cooks -- North Carolina -- Research Triangle Park Region -- Biography; Restaurants -- North Carolina -- Research Triangle Park Region; Cookery
Genres: Biography
Notes: Includes indexes.