Carluccio's complete Italian food
By: Antonio and Priscilla Carluccio ; photography by André Martin ; illustrations by Fabrice Moireau.
Contributors: Carluccio, Priscilla.
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: Cookery, Italian; Cookery, Italian -- Dictionaries; Food habits -- Italy
Other titles: Complete Italian food
Notes: Includes index.