Down home feasts
Subtitle: the native cuisines of America's Gulf states
By: Sallie Williams and Nancy G. Cortner.
Contributors: Cortner, Nancy G.
Edition: 1st ed.
Publisher: Taylor Pub. Co.
Published: 1986
Place of publication: Dallas, Tex
Language: eng
Number of pages: 256
Subjects: Cookery, American -- Southern style; Cookery -- Gulf States
Notes: Bibliography: p. 242.
Includes index.