Einfluss der EG und der WTO auf das Lebensmittelrecht
Subtitle: Bindung an internationale und ausländische Standards
By: Wolfram Wetzig.
Series: Europäische Hochschulschriften. Reihe II, Rechtswissenschaft,; Bd. 2832 =; Publications universitaires européennes. Série II, Droit ;; v. 2832 =; European university studies. Series II, Law ;; v. 2832; Europäische Hochschulschriften.; Bd. 2832.
Publisher: P. Lang; Lang AG International Academic Publishers, Peter
Published: 2000
Place of publication: Frankfurt am Main; New York
Language: ger
Number of pages: 143
Subjects: Food law and legislation -- Germany.; Food law and legislation -- European Union countries.; Food -- Quality.
Notes: Includes bibliographical references (p. 127-140).
Originally presented as the author's thesis (doctoral)--Universität Hannover, 1999.