Iron availability from corn tortillas and cooked beans (Phaseolus vulgaris)
Subtitle: a study on the effect of fiber
By: by Jesus Salvador Garcia-Lopez.
Published: 1981
Language: eng
Number of pages: 45
Subjects: Tortillas.; Beans.; Food -- Fiber content.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1982.

Bibliography: leaves 39-45.