Getting the most out of food
Subtitle: a series of studies on the modern approach to feeding and nutrition.
Contributors: Van den Berghs and Jurgens Limited.
Publisher: Van den Berghs & Jurgens Limited
Published: 1977
Place of publication: Burgess Hill
Language: eng
Notes: '... contains the winning papers from the 1976 Van den Berghs & Jurgens Nutrition Award' - foreword.