Middle eastern food and drink
By: Christine Osborne.
Series: Food and drink
Publisher: Bookwright Press
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, Middle Eastern -- Juvenile literature; Beverages -- Middle East -- Juvenile literature; Cookery, Middle Eastern; Middle East -- Social life and customs -- Juvenile literature; Middle East -- Social life and customs
Description: Describes, in text and illustrations, the food and beverages of the Middle East in relation to the region's history, geography, and culture. Also includes recipes and information about specialities and festive foods from specific Middle Eastern countries.
Notes: Bibliography: p. 47.
First published in 1988 by Wayland Publishers Ltd., East Sussex, England.
Includes index.