Stars desserts
By: by Emily Luchetti ; foreword by Jeremiah Tower ; photography by Michael Lamotte.
Edition: 1st ed.
Publisher: HarperCollinsPublishers
Published: 1991
Place of publication: New York, NY
Language: eng
Number of pages: 267
Subjects: Stars (Restaurant : San Francisco, Calif.); Desserts.
Description: Features 150 dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, and puddings.
Notes: Includes index.