Over a red-hot stove
Subtitle: essays in early cooking technology
By: edited by Ivan Day
Series: Food and society -- 14; Food and society -- 14.
Publisher: Prospect Books
Published: 2009
Place of publication: Totnes, Devon [England]
Language: eng
Number of pages: 165
ISBN-13: 9781903018675
Notes: "Based on papers from the nineteenth and twentieth Leeds Symposia on Food History, April 2004 and April 2005, 'Open Hearth Cookery' and 'Baking: from Cereal Crops to Oven-baked Goods', with two additional chapters"--T.p. verso.

Includes bibliographical references (p. 157-160) and index.