The four world food agencies in Rome
Subtitle: FAO, WFP, WFC, IFAD
By: by Ross B. Talbot.
Edition: 1st ed.
Publisher: Iowa State University Press
Published: 1990
Place of publication: Ames
Language: eng
Number of pages: 188
Subjects: Food and Agriculture Organization of the United Nations.; World Food Programme.; World Food Council.; International Fund for Agricultural Development.; Food supply -- International cooperation.; Agricultural assistance -- International cooperation.
Notes: Includes bibliographical references (p. 163-183) and index.