Italian Baking Secrets
Publisher: Thomas Dunne Books
Published: April 3, 2007
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780312358204
Subjects: Cakes, baking, icing & sugarcraft; National & regional cuisine; Baking - Confectionery; Italian Cookery; Cooking; Cooking / Wine; Italy; Methods - Baking; Regional & Ethnic - Italian; Cooking / Italian; Courses & Dishes - Bread; Baking; Cookery, Italian