Practical carbohydrate counting
Subtitle: a how-to-teach guide for health professionals
By: Hope S. Warshaw, Karen M. Bolderman.
Contributors: Bolderman, Karen M., 1954-; American Diabetes Association.
Edition: 2nd ed.
Publisher: American Diabetes Association
Published: 2008
Place of publication: Alexandria, Va
Language: eng
Number of pages: 202
ISBN-13: 9781580402828
Subjects: Diabetics -- Nutrition -- Study and teaching; Diabetes -- Diet therapy -- Study and teaching; Food -- Carbohydrate content -- Study and teaching; Patient education; Diabetes Mellitus -- diet therapy; Diabetic Diet -- methods; Dietary Carbohydrates -- analysis; Patient Education as Topic
Notes: Includes bibliographical references (p. 185-192) and index.
Table of contents: title: Why, what, who, and how much?; title: Assessing knowledge and skills; title: Concepts to teach: from basic nutrition to meal planning; title: Concepts to teach: counting carbs, reading food labels, and measuring portions; title: Case studies; title: Concepts to teach: advanced carbohydrate counting; title: Advanced carbohydrate counting and continuous subcutaneous insulin infusion; title: Pattern management of glycemic control; title: Case studies; title: Impact on glycemia of dietary components beyond carbohydrate; title: Impact on glycemia of non-dietary related factors; title: Blood glucose lowering and related medications; title: Process to obtain and maintain personal carbohydrate counts.