Farbstoffe für Lebensmittel =
Subtitle: colours for foods
By: Deutsche Forschungsgemeinschaft, Farbstoff-Kommission ; [Englische Übersetzung, Anthony Tricker].
Edition: 2., bearbeitete Aufl. --
Publisher: VCH Verlagsgesellschaft
Published: 1988
Place of publication: Weinheim
Language: ger
Number of pages: 370
Subjects: Coloring matter in food.
Other titles: Colours for foods.
Notes: German, with English translation.

Includes bibliographical references.