Vegan chocolate
Subtitle: unapologetically luscious and decadent dairy-free desserts
By: by Fran Costigan ; photographs by Kate Lewis
Published: 2013
Language: eng
Number of pages: 304
ISBN-13: 9780762445912
Subjects: Chocolate desserts; Recipes; Milk-free diet; Cooking (Chocolate); Vegan cooking
Notes: Includes bibliographical references (page 296) and index.
Table of contents: title: Ingredients, sweeteners, chocolates, and equipment; title: Truffles; title: Cakes; title: Showstoppers; title: Cookies, bars, and little bites; title: Pies and tarts; title: Creams, puddings, and gels; title: Frozen desserts; title: Confections; title: Beverages; title: Master recipes.