Shrimp culture in North America and the Caribbean
By: edited by Paul A. Sandifer.
Contributors: Sandifer, Paul A.; World Aquaculture Society.
Series: Advances in world aquaculture ;; v. 4
Publisher: World Aquaculture Society
Published: 1991
Place of publication: Baton Rouge, LA
Language: eng
Number of pages: 235
Subjects: Shrimp culture -- North America; Shrimp culture -- Caribbean Area
Notes: Includes bibliographical references.