Training Manual on Food Irradiation Technology and Techniques (Technical Reports Series (International Atomic Energy Agency))
Edition: 2Rev Ed edition
Publisher: Intl Atomic Energy Agency
Published: November 1982
Language: eng
Format: Paperback
Number of pages: 222
ISBN-13: 9789201150820
Subjects: Food & beverage technology; Nuclear Engineering (Specific Aspects); Radiation preservation of food