Microbiology of Fruits and Vegetables
Contributors: Gerald M. Sapers (Editor); James R. Gorny (Editor); Ahmed E. Yousef (Editor)
Publisher: CRC
Published: August 29, 2005
Language: eng
Format: Hardcover
Number of pages: 634
ISBN-13: 9780849322617
Subjects: Food & beverage technology; Science; Fruit; Technology; Science/Mathematics; Vegetables; Food Science; Life Sciences - Biology - Microbiology; Technology / Food Industry & Science; Microbiology
First sentence: Fresh fruits and vegetables are perceived by consumers to be healthful and nutritious foods because of the plethora of scientifically substantiated and documented health benefits derived from consuming fresh fruits and vegetables [1].