Herbes de Provence
Subtitle: Seven Top Provencial Chefs and Their Recipes
Publisher: Trafalgar Square
Published: April 1, 2002
Language: eng
Format: Hardcover
Number of pages: 142
ISBN-13: 9781570762178
Subjects: Specific Ingredients - Herbs, Spices, Condiments; Provenðcal style; Cooking / Wine; Cooking; Regional & Ethnic - French; Cooking / French; Cookery (Herbs); Cookery, French; Herbs; Provencal style