The gentle art of flavoring
Subtitle: a guide to good cooking.
By: Translated by Bruce H. Axler.
Publisher: Abelard-Schuman
Published: 1970
Place of publication: London; New York
Language: eng
Number of pages: 288
Subjects: Spices -- Dictionaries.; Condiments -- Dictionaries.; Flavoring essences -- Dictionaries.; Herbs -- Dictionaries.
Notes: Translation of Les Soleils de la cuisine.