A treatise of all sorts of foods
Subtitle: both animal and vegetable: also of drinkables: giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to.  Wherin their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists, ancient and modern.
By: Written originally in French, by the learned M. L. Lemery.  Tr. by D. Hay.  To which is added, an introduction treating of foods in general.
Contributors: Hays, D., fl. 1745, tr.; Pre-1801 Imprint Collection (Library of Congress)
Edition: 3d ed.
Publisher: W. Innys, T. Longman and T. Shewell
Published: 1745
Place of publication: London
Language: eng
Number of pages: 372
Subjects: Food -- Early works to 1800
Notes: Last 12 p. wrongly placed, in bindong, between p. xii and 1.