The menu guide of the Bay Area
By: compiled and edited by Robert C. Mortimer, Charles C. Mortimer, and Duf Sundheim.
Contributors: Mortimer, Charles C.; Sundheim, Duf.
Publisher: Corm Enterprises
Published: 1976
Place of publication: Pacific Palisades, CA
Language: eng
Number of pages: 186
Subjects: Restaurants -- California -- San Francisco Bay Area -- Directories; San Francisco Bay Area (Calif.) -- Guidebooks
Genres: Directories.; Guidebooks.
Notes: Menus from restaurants of the Bay Area.