French household cooking
Subtitle: with a number of recipes from the best Paris chefs, simple and inexpensive
By: by an Englishwoman in Paris (Mrs. Frances Keyzer)
Contributors: University of Leeds. Library
Series: Country Life library
Publisher: published at the offices of "Country life" by G. Newnes; C. Scribner's Sons
Published: 1913
Place of publication: London; New York
Language: eng
Number of pages: 134
Subjects: French Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.