The Jewish passover and the Christian Lord's supper
By: by the Rev. Elias Newman. A description of the passover in the time of Christ and as kept by the Jews today. The nature and resemblance of both feasts described with the citation and explanation of many Scripture passages.
Publisher: The author, Augsburg publishing house
Published: 1934
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 20
Subjects: Passover.; Lord's Supper.
Notes: "[Originally] published as an article in the Theological forum of the Norwegian Lutheran church in January, 1934."--Pref.