Fruit and Vegetable Processing
Subtitle: Improving Quality (Woodhead Publishing in Food Science and Technology)
Publisher: CRC
Published: August 29, 2002
Language: eng
Format: Hardcover
Number of pages: 388
ISBN-13: 9780849315411
Subjects: Biology, Life Sciences; Food & beverage technology; Science/Mathematics; Fruit Processing; Vegetable Processing; Gardening; Technology & Industrial Arts; Vegetables; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Fruit; Processing
First sentence: Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods.