The African-American heritage cookbook
Subtitle: traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute
By: Carolyn Quick Tillery.
Publisher: Carol Publishing Group
Published: 1996
Place of publication: Secaucus, N.J
Language: eng
Number of pages: 210
Subjects: Tuskegee Institute -- History.; African American cookery.
Notes: Includes bibliographical references (p. 205) and index.
"A Birch Lane Press book."