The food and cooking of Rome and Naples
Subtitle: 65 classic dishes from central Italy and Sardinia
By: Valentina Harris ; photography by Martin Brigdale
Publisher: Aquamarine
Published: 2012
Place of publication: London
Language: eng
Number of pages: 128
ISBN-13: 9781908991058
Subjects: Italian Cooking; Cooking; Neapolitan style; Sardinian style; Cuisine italienne; Cuisine napolitaine
Notes: Previously published: 2011.

Includes index.
Table of contents: title: Machine generated contents note: A Stunning landscape; title: A Powerful history; title: A World-Famous Cuisine; title: Festivals and celebrations; title: Classic ingredients; title: Soups and antipasti; title: Pasta, gnocchi and rice; title: Fish and shellfish; title: Poultry and meat; title: Vegetables, eggs and cheese; title: Desserts and baking.