Nutritional and toxicological aspects of food processing
Subtitle: proceedings of an Intenational Symposium held at the Istituto Superiore di Sanità , Rome, Italy, 14-16 April 1987
By: edited by R. Walker and E. Quattrucci.
Contributors: Walker, R.; Quattrucci, E.
Publisher: Taylor & Francis; CRC Press
Published: 1988
Place of publication: London; New York
Language: eng
Number of pages: 375
Subjects: Food poisoning.; Nutrition.; Food -- Composition.
Notes: Includes bibliographies and index.