The Larder Chef
Publisher: Butterworth-Heinemann Ltd
Published: December 31, 1987
Format: Paperback
Number of pages: 308
ISBN-13: 9780434911325
Subjects: Hotel & catering trades
First sentence: The Cold Larder, or Garde-Manger, is a department set aside for the storage of perishable foods, both raw and cooked, and where foodstuffs such as Meat, Fish, Poultry, and Game are prepared and made ready for cooking.