Uses of Food in Late Medieval Europe
Edition: 1st edition
Publisher: Blackwell Pub
Published: June 30, 2006
Language: eng
Format: Hardcover
Number of pages: 250
ISBN-13: 9780745608365
Subjects: Cultural studies; Europe; European history: c 500 to c 1500; Food & Drink / Cookery; Social history; c 1000 CE to c 1500; c 1500 to c 1600; Medieval; History; History: World