Good Housekeeping's book of menus, recipes, and household discoveries
By: G.H.I.
Publisher: Good Housekeeping
Published: 1925
Place of publication: New York
Language: eng
Number of pages: 253
Subjects: Menus; Formulas, recipes
Table of contents: title: Our service to you; title: How to use the recipes; title: Measuring and mixing; title: Equivalents of capacity; title: Approximate weights of some common dry commodities; title: Menus; title: Beverages; title: Breads; title: Cakes; title: Cheese dishes; title: Cookies; title: Desserts, cold; title: Desserts, hot; title: Egg dishes; title: Fish; title: Fruit combinations; title: Frozen dishes; title: Hors d 'oeuvres; title: Jams, jellies, and marmalades; title: Meat; title: Pickles and relishes; title: Pies; title: Salad dressings; title: Salads; title: Sauces, fish and meat; title: Sauces pudding; title: Soups; title: Vegetables; title: About-the-house discoveries; title: About-the laundry discoveries; title: Bath-room discoveries; title: Bed-room discoveries; title: Cookery discoveries; title: Discoveries concerning children; title: Kitchen discoveries; title: Sewing-room discoveries; title: What is Good Housekeeping Institute?