... in no time make delicious ice cream
Publisher: The Jell-O Company, Inc.
Published: 1930
Place of publication: Le Roy, N.Y
Language: eng
Copyright date: 1930
Subjects: Ice cream, ices; Frozen desserts; Gums and resins; Cooking (Gelatin)
Description: Recipes using Jell-O Ice Cream Powder to make ice creams and frozen desserts. The ice cream powder contains Karaya gum and no gelatin. Includes some recipes using regular Jell-o as well.
Notes: Title from cover.

Page count includes covers.

Original color illustrated white paper covers.