Proceedings, 21st Century Concepts Important to Meat-Animal Evaluation
Subtitle: theoretical principles and practical applications
By: R.G. Kauffman, editor.
Contributors: Kauffman, Robert G.
Series: Publication -- no. 285.
Publisher: Dept. of Meat and Animal Science, College of Agricultural and Life Sciences, University of Wisconsin in cooperation with the University of Wisconsin Extension
Published: 1991
Place of publication: Madison, Wis
Language: eng
Number of pages: 196
Subjects: Livestock -- Carcasses -- Evaluation -- Congresses.