The table
Subtitle: how to buy food, how to cook it, and how to serve it
By: By Alessandro Filippini
Contributors: University of Leeds. Library
Edition: Revised edition, with supplement.
Publisher: Charles L. Webster & Company
Published: 1889
Place of publication: New York
Language: eng
Number of pages: 505
Subjects: Menus; American Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.