Food purchasing pointers for school food service
By: [prepared by Nutrition and Technical Services Staff, Food and Nutrition Service ; Joan Luck, Amelia Cazier.]
Contributors: Luck, Joan.; Cazier, Amelia.
Series: Program aid ; no. 1160; Program aid (United States. Dept. of Agriculture) -- no. 1160.
Publisher: Dept. of Agriculture, Food and Nutrition Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1977
Place of publication: [Washington]
Language: eng
Number of pages: 136
Subjects: Food.; Food service -- Cost control.
Notes: Includes appendix.

Issued Aug. 1977.

Bibliography: p. 136.