Flavor technology
Subtitle: physical chemistry, modification, and process
By: Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors].
Contributors: Ho, Chi-Tang, 1944-; Tan, Chee-Teck, 1930-; Tong, Chao-Hsiang, 1956-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series ;; 610
Publisher: American Chemical Society
Published: 1995
Place of publication: Washington, DC
Language: eng
Number of pages: 266
Subjects: Flavor -- Congresses.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."