Volatile Compounds
Subtitle: The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air
Publisher: Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
Published: 2011
Language: eng
Number of pages: 274
ISBN-13: 9783631611708
Subjects: Food, analysis