The mushroom book.
Subtitle: A popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties.
By: By Nina L. Marshall.  With many illustrations in color and black and white, photographed from nature by J. A. & H. C. Anderson.
Series: The new nature library.  v. 4, pt. 1
Publisher: Doubleday, Page
Published: 1914
Place of publication: Garden City, N. Y
Language: eng
Number of pages: 170
Subjects: Mushrooms.; Cookery (Mushrooms)
Notes: First edition, 1901.

"Authorities consulted": p. 157-158.