Structure and texture relationships in blanched carrots
By: S. Mirza and G.G. Jewell.
Contributors: Jewell, G. G.; LeatherheadFood R.A.
Series: Research reports / British Food Manufacturing Industries Research Association -- no. 253; Research reports -- no. 253.
Publisher: British Food Manufacturing Industries Research Association
Published: 1976
Place of publication: Leatherhead
Language: eng
Notes: At head of cover title: Leatherhead Food R. A.