Navajo food practices, customs, and holidays
By: [developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association ; authors, Suzanne Pelican, Karen Bachman-Carter ; contributing editors, Anna Maria Bertorelli ... et al.].
Contributors: Bachman-Carter, Karen.; American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
Series: Ethnic and regional food practices--a series
Publisher: American Dietetic Association; American Diabetes Association
Published: 1991
Place of publication: Chicago, Ill; Alexandria, VA
Language: eng
Number of pages: 26
Subjects: Diabetes -- Diet therapy.; Navajo Indians -- Food.; Navajo Indians -- Nutrition.; Navajo cookery.
Notes: Includes bibliographical references.