Salsas, dips, and relishes
By: Elsa Peterson-Schepelern ; photography by Peter Cassidy.
Publisher: Ryland Peters & Small
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 64
Subjects: Salsas (Cookery); Dips (Appetizers); Cookery (Relishes)
Notes: Includes index.