Le traducteur des menus: français, anglais, allemand.
Subtitle: The menu-translator: French, English, German.  Übersetzungsbuch für speisekarten: französisch, englisch, deutsch.
Contributors: Jenning, Albert, joint author.; Pauli, Ernst, ed.
Edition: 7. éd. entièrement remaniée par Ernst Pauli.
Publisher: Orell Füssli
Published: 1940
Place of publication: Zürich; Leipzig
Language: eng; fre; ger
Number of pages: 137
Subjects: Cookery -- Dictionaries -- Polyglot; Dictionaries, Polyglot
Other titles: The menu-translator.; Übersetzungsbuch für speisekarten.
Notes: At head of title:  Henry Duchamp & Albert Jenning.
French, English and German in parallel columns.
Earlier editions published under title: Dictionnaire universal pour la traduction des menus en français, allemand et anglais.
Blank pages for "Notes" at end.