Training for quantity food preparation
Series: [U. S. Office of Education] Vocational Division. Bulletin; no. 261. Trade and industrial series, no. 64
Publisher: U.S. Dept. of Health, Education, and Welfare, Office of Education
Published: 1956
Place of publication: [Washington]
Language: eng
Number of pages: 32
Subjects: Quantity cookery; Cookery -- Study and teaching