Irish oyster cuisine
Subtitle: = Cuisine oisrí
By: Máirín Uí Chomáin.
Publisher: A. & A. Farmar
Published: 2004
Place of publication: Ranelagh, Dublin
Language: eng
Number of pages: 128
Subjects: Cookery (Oysters); Cookery, Irish.
Notes: Parallel text in English and Gaelic.
Includes index.