ʼImʻ rhaṅʻ ma tuiṅʻʺ ʼa tvakʻ sakʻ sā khyve tā haṅʻʺ khyakʻ naññʻʺ padesā
By: Minʻ Minʻ.
Publisher: Muiʺ Kraññʻ Cā pe; [Phranʻʹ khyi reʺ], Cuiʺ Cā pe
Published: 2001
Place of publication: Da guṃ, [Rangoon]
Language: bur
Number of pages: 167
Subjects: Cookery, Burmese
Other titles: Sakʻ sā khyve tā haṅʻʺ khyakʻ naññʻʺ padesā
Description: Burmese cookery.
Notes: In Burmese.