International Standards for Food Safety
Edition: 1st edition
Publisher: Springer
Published: April 30, 2000
Language: eng
Format: Hardcover
Number of pages: 276
ISBN-13: 9780834217683
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology & Industrial Arts; Quality Control; Food adulteration and inspection; Technology; Science/Mathematics; Standards; Safety measures; Food Science; Methods - Canning & Preserving; Cooking : Methods - Canning & Preserving; Technology / Food Industry & Science; Technology : Quality Control; Food adulteration and inspecti; Food industry and trade
First sentence: Food standards for consumer protection and trade have a long tradition.