Microbiology of Fruits and Vegetables
Edition: 1st edition
Publisher: CRC
Published: June 1, 2003
Language: eng
Format: Loose leaf
ISBN-13: 9781566769105
Subjects: Technology; Technology & Industrial Arts; Science/Mathematics; Food & beverage technology; Microbiology (non-medical); Science: General Issues; Teaching of a specific subject; Technology / Food Industry & Science; Study & Teaching; Food Science