Fruit
By: Cecilia Fitzsimmons
Series: All about food
Publisher: Silver Burdette Press
Published: 1997
Place of publication: Parsippany, N.J
Language: eng
Number of pages: 32
ISBN-13: 9780382395925; 9780382395970
Subjects: Cooking (Fruit); Cookery (Fruit); Fruit; Juvenile literature; Fruit-culture
Description: Provides information about various kinds of fruits, as well as some advice on growing them and activities and recipes using them.
Notes: Includes bibliographical references (p. 31) and index.