How to cook crabs
By: by Dorothy M. Robey and Rose G. Kerr
Contributors: U.S. Fish and Wildlife Service
Series: Test kitchen series -- no. 10; Test kitchen series -- no. 10.
Publisher: Fish and Wildlife Service, U.S. Dept. of the Interior; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1956
Place of publication: Washington, D.C
Language: eng
Number of pages: 14
Subjects: Crabs; Cooking (Crabs)