Pork, beef, chicken and ribs
Subtitle: chewing on religious truths
By: Harold Owen Gregg
Publisher: Tate Publishing & Enterprises
Published: 2014
Place of publication: Mustang, Okla
Language: eng
Number of pages: 241
ISBN-13: 9781630638153
Subjects: Criticism, interpretation; Christian interpretations; Relation to the Bible; Theology; Christianity and other religions; Islam; Christianity; Interfaith relations; Qurʼan