British poultry standards
Subtitle: complete specifications and judging points of all Standardised Breeds and Varieties of Poultry as compiled by the Specialist Breed Societies and recognised by The Poultry Club of Great Britain.
Contributors: Poultry Club of Great Britain.
Edition: 3. ed.
Publisher: Iliffe
Published: 1971
Place of publication: London
Language: eng
Number of pages: 372
Subjects: Poultry breeds.; Poultry -- Great Britain.