Variations in freezing times for shrimp and crab products
By: E.J. Kolbe and D. Wang.
Contributors: Wang, De-qian.; Oregon State University. Extension Service.
Series: Special report / Oregon State University Extension Service -- 854.; Special report (Oregon State University. Agricultural Experiment Station) -- 854.
Publisher: Extension Service, Oregon State University
Published: 1990
Place of publication: Corvallis, Or
Language: eng
Subjects: Frozen shrimp.; Frozen crab meat.
Notes: "June 1990."

Includes bibliographical references (p. 7).

Also available online.