Сравнитеньная степень питатетельности различных сухарей
Subtitle: disserta︠t︡siī︠i︡a na stepenʹ doktora medi︠t︡siny
By: S. N. Koneva
Contributors: Imperatorskai͡a voenno-medit͡sinskai͡a akademīi͡a (Saint Petersburg, Russia)
Series: Serī︠i︡a disserta︠t︡sīĭ, zashchishchavshikhs︠i︡a v Imperatorskoĭ voenno-medi︠t︡sinskoĭ akademīi v 1888-89 uchebnom godu -- no. 22; Serī︠i︡a disserta︠t︡sīĭ, dopushchennykh k zashchit︠i︡e v Imperatorskoĭ voenno-medi︠t︡sinskoĭ akademīi v 1888-1889 uchebnom godu -- no. 22
Publisher: Tip. Doma prizr︠i︡enī︠i︡a malol︠i︡etnikh b︠i︡ednykh
Published: 1889
Place of publication: S.-Peterburg
Language: rus
Number of pages: 54
Subjects: Canned foods; Analysis; Biscuits; Rye bread; Nutrition; Evaluation
Other titles: Sravnitenʹna︠i︡a stepenʹ pitatetelʹnosti razlichnykh sukhareĭ
Notes: "︠T︡Senzorami disserta︠t︡sīi po poruchenī︠i︡u konferen︠t︡si byli professory: A. P. Dobroslavin, V. A. Manassein i Adʺ︠i︡unkt-Laborant S. A. Przhibytek"--T.p.

Thesis (doctoral)--Imperatorska︠i︡a voenno-medi︠t︡sinska︠i︡a akademī︠i︡a (Saint Petersburg, Russia), 1889.

Includes bibliographical references.