Food of Scotland
Subtitle: excerpted from the taste of Britain
By: Laura Mason and Catherine Brown
Contributors: Brown, Catherine (Catherine Grace)
Edition: Exclusive ed. for the Scotsman.
Publisher: HarperPress
Published: 2006
Place of publication: London
Language: eng
Number of pages: 95
ISBN-13: 9780007785247
Subjects: Scottish Cooking; History; Food habits; Scots; Food
Other titles: Scotsman, Edinburgh.; Taste of Britain.; Traditional foods of Britain.
Notes: Originally published as: Traditional foods of Britain: Great Britain: Prospect Press, 1999.

Received free with The Scotsman on 4th Nov. 2006.