The brining and pickling of cucumbers and other vegetables
Subtitle: a list of publications with abstracts, September 1938-December 1958 on cooperative investigations by U.S. Food Fermentation Laboratory and North Carolina Agricultrural Experiment Station
By: United States Department of Agriculture, Agricultural Research and Development Division
Contributors: Lambou, M. G.
Publisher: U.S. Food Fermentation Laboratory
Published: 1959
Place of publication: Raleigh, N.C
Language: eng
Number of pages: 18
Subjects: Canning and preserving; Abstracts; Pickles; Cucumbers
Notes: "Revised and edited by M.G. Lambou."