Vietnamese
Subtitle: a culinary journey of discovery
By: Corinne Trang
Edition: First edition.
Publisher: Parragon Books
Published: 2007
Place of publication: Bath, UK
Language: eng
Number of pages: 96
ISBN-13: 9781405495646; 9781407514338
Subjects: Vietnamese Cooking
Description: A collection of Vietnamese dishes including meats and seafood, condiments and vegetables, sweets and more.
Notes: "Food lovers' collection"--Cover.

Includes index.

"Love food."