How food works
By: editorial consultant, Dr. Sarah Brewer ; contributors, Joel Levy, Ginny Smith
Edition: First American edition.
Published: 2017
Language: eng
Number of pages: 255
ISBN-13: 9781465461193
Subjects: Food; Nutrition; Diet
Other titles: DK How food works
Notes: "The facts visually explained"--Cover.

Includes index.
Table of contents: title: Food fundamentals; title: Storing and cooking; title: Types of food; title: Drinks; title: Diets; title: Food and environment.