Le bouquin de la gastronomie
By: [édité par] Jean Vitaux ; préface de Nicolas d'Estienne d'Orves
Series: Bouquins
Publisher: Robert Laffont
Published: 2020
Place of publication: Paris
Language: fre
Number of pages: 1064
ISBN-13: 9782221197370
Copyright date: 2020
Subjects: Gastronomy; History; Sources
Notes: Includes bibliographical references (pages 1057-1060) and index.