Feeding In Flight
Publisher: Bureau of supplies and accounts
Published: 1945
Place of publication: [Washington]
Language: eng
Number of pages: 33
Subjects: United States. -- Navy -- Provisioning.
Notes: "Navsanda publication no. 54."

"A supplement to the Navy Cook book."
Table of contents: title: CONTENTS; title: Page No.; title: Introduction 1; title: Airborne equipment for flight feeding 3; title: Type I. Hot plate, grill, hot cup 3; title: Type II. AG-1 hot chest, Maxson "Whirlwind" oven, FTG-3 food warmer 3; title: Type III. AG-1 unit, Helmco unit 4; title: Type IV. AerVoid vacuum food carrier 6; title: Supplementary equipment 8; title: Charts for Types I through IV equipment 11; title: Nutrition 15; title: In-flight feeding 15; title: High altitude feeding 15; title: Preflight and postflight feeding 15; title: Menu planning 17; title: Types of menus for in-flight feeding 17; title: Aids for using menus 17; title: Bill of fare for flight rations (sample menus) 18; title: Flight ration menus 24; title: Aircraft emergency ration 26; title: Food preparation 27; title: Sanitary aspects of flight feeding 31; title: Procurement and issue of flight rations 32