A complete course in canning
By: revised and enlarged by Anthony Lopez.
Contributors: Lopez, Anthony.
Edition: 11th ed.
Publisher: The Canning Trade
Published: 1981
Place of publication: Baltimore
Language: eng
Subjects: Canning and preserving.
Other titles: Canning trade.
Notes: Includes index.
Table of contents: value: bk.1 Basic information on canning; value: bk.2 Processing procedures for canned food products.