World food issues.
Contributors: Drosdoff, Matthew, 1908-; New York State College of Agriculture and Life Sciences. Center for the Analysis of World Food Issues. Program in International Agriculture.
Edition: 2nd ed.
Publisher: Center for the Analysis of World Food Issues, Program on International Agriculture, Cornell University
Published: 1984
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 116
Subjects: Food supply -- Developing countries.; Agriculture -- Developing countries.
Notes: Cover title.

"Matthew Drosdoff, editor." -- p.1.

First ed. published under title: A Series of papers on world food issues.

Includes bibliographies.