Du lait et de l'allaitement
By: par Charles Marchand
Contributors: Royal College of Surgeons of England
Publisher: J.-B. Baillière et fils
Published: 1874
Place of publication: Paris
Language: fre
Number of pages: 111
Subjects: Milk, chemistry
Notes: Bibliographie: p. 105-111.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.