A cozinha brasileira
By: [texto, Luiz Lôbo e Carlos Alberto Fernandes].
Contributors: Fernandes, Carlos Alberto, joint author.; Claudia.
Publisher: Edições Claudia
Published: 1971
Place of publication: São Paulo
Language: por
Number of pages: 192
Subjects: Cookery, Brazilian.
Notes: Includes bibliographical references.
"Cozinha experimental de Claudia."