Newer trace elements in nutrition.
By: Edited by Walter Mertz and W. E. Cornatzer.
Contributors: Mertz, Walter, 1923- ed.; Cornatzer, W. E. ed.; U.S. Dept. of Agriculture.; University of North Dakota.
Publisher: M. Dekker
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 438
Subjects: Trace elements in nutrition -- Congresses.
Notes: Includes bibliographical references.
Sponsored by the U.S. Department of Agriculture and the University of North Dakota.