The food of Santa Fe
Subtitle: authentic recipes from the American Southwest
By: essays and recipes by Dave DeWitt and Nancy Gerlach ; photography by Eduardo Fuss ; styling by Christina Ong ; additional recipes from Kit Baum ... [et al.].
Contributors: Gerlach, Nancy.
Edition: 1st ed.
Publisher: Periplus Editions; Distributed by C.E. Tuttle
Published: 1998
Place of publication: Boston; North Clarendon, VT
Language: eng
Number of pages: 144
Subjects: Cookery -- New Mexico -- Santa Fe; Cookery, American -- Southwestern style; Santa Fe (N.M.) -- Social life and customs
Notes: Includes index.