Williams-Sonoma New York
Subtitle: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
Contributors: Chuck Williams (Editor); Quentin Bacon (Photographer)
Series: Williams-Sonoma Foods of the World
Publisher: Oxmoor House
Published: May 31, 2005
Language: eng
Format: Hardcover
Number of pages: 191
ISBN-13: 9780848730055
Subjects: Regional & Ethnic - American - Middle Atlantic States; American Regional Cookery; Cooking / Wine; Cooking; Regional & Ethnic - American - General
First sentence: From the first hot dog sold on the street to this season's duck carved tableside at the Four Seasons, New York cuisine has always reflected the enterprising spirit on which the city was founded.