The book for all households
Subtitle: or, The art of preserving animal and vegetable substances for many years
By: by Appert, tr. by K. G. Bitting
Contributors: Bitting, Katherine Golden, Mrs. 1860-
Published: 1920
Place of publication: Chicago, Ill
Language: eng
Number of pages: 113
Subjects: Canning and preserving
Notes: A translation of the first edition, including t.p.: The art of preserving animal and vegetable substances for many years. By Appert. [Paris] Patris & co., printers-booksellers, 1810.

"Nicolas Appert": p. 6-13 of the preliminary matter.