Preservatives in the food, pharmaceutical and environmental industries
By: edited by R.G. Board, M.C. Allwood, J.G. Banks.
Contributors: Board, R. G.; Allwood, M. C.; Banks, J. G.
Series: Technical series / The Society for Applied Bacteriology ;; no. 22; Technical series (Society for Applied Bacteriology) ;; no. 22.
Publisher: Blackwell Scientific Publications; Blackwell Science Inc
Published: 1987
Place of publication: Oxford; Boston
Language: eng
Number of pages: 305
Subjects: Food preservatives.; Materials -- Deterioration.
Notes: Includes bibliographies and index.