Red Beet Biotechnology
Subtitle: Food and Pharmaceutical Applications
By: edited by Bhagyalakshmi Neelwarne
Contributors: SpringerLink (Online service)
Publisher: Springer US; Imprint: Springer
Published: 2012
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] :
ISBN-13: 9781461434580
Subjects: Biotechnology; Chemistry; Food science; Food Science; Chemistry/Food Science, general