Tannins
Subtitle: types, foods containing, and nutrition
By: editor: Georgios K. Petridis
Publisher: Nova Science Publishers
Published: 2010
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781617611278
Subjects: Tannins
Notes: Includes index.
Table of contents: title: Contrasting roles of tannins in nutrition: recent evidence from animal models / Miguel E. Alonso-Amelot; title: Effect of tannins on the nutrition, grazing or browsing management and environmental impact of small ruminants fed Mediterranean pastures / M. Decandia, A. Cabiddu, G. Molle; title: Tannin and its effects in animal nutrition / Akbar Taghizadeh; title: Fate and bioavailability of tannins in human and animals: gut microbial transformations / A. Sahoo and others; title: Proanthocyanidins in Grapes and Wines: a review / Alberto Hernández-Jiménez, Encarna Gómez-Plaza, Ana Belén Bautista-Ortín; title: Optimisation studies on tannin-based coagulants / J. Sanchez-Martin and others; title: Mode of action of tannin-rich forages against the infective third-stage larvae of parasitic nematodes in ruminants / H. Hoste and others; title: Tannins of persimmon fruit: artificial removal of astringency / C. Besada, A. Salvador; title: Grape seed procyanidins: occurrence, structural features, and health benefits / Cláudia P. Passos and others; title: Tannins: what do they represent in plant life? / Claudia Maria Furlan, Lucimar Barbosa Motta, Deborah Yara Alves Cursino dos Santos; title: Influence of selected factors on the content of tannins in tea extracts / Maria Smiechowska and others; title: Nutritional effects of chestnut tannins in poultry and rabbit / F. Gai and others; title: Tannin-saponin interaction on in vitro ruminal gas production profile and methanogenesis / V.C. Mishra and others; title: Effects of condensed tannins on nitrogen dynamics in grazed temperate agricultural systems / V.T. Burggraaf and others; title: Solar photodegradation of tannins in wood leachate / Wendong Tao and others; title: Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure / Maria Monagas and others.