Occupational exposure to diacetyl and 2,3-pentanedione
By: Lauralynn Taylor McKernan [and twenty-three others]
Series: Criteria for a recommended standard; DHHS (NIOSH) publication -- no. 2016-111; DHHS publication -- no. 2016-111
Publisher: Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health
Published: 2016
Place of publication: Cincinnati, OH
Language: eng
Number of pages: 394
Subjects: Food-Processing Industry; Threshold Limit Values; Pentanones; Toxicity; Diacetyl; Occupational Exposure; Lung Diseases; Prevention & control; Occupational Air Pollutants; Adverse effects; Food additives; Threshold limit values; Food industry and trade; Employees; Health and hygiene; Standards; Food processing plants; Equipment and supplies
Other titles: Criteria for a recommended standard :
Description: "Diacetyl and its substitute, 2,3-pentanedione, are widely used as flavoring compounds. The National Institute for Occupational Safety and Health (NIOSH) objective in establishing recommended exposure limits (RELs) for diacetyl and 2,3-pentanedione is to reduce the risk of respiratory impairment (decreased lung function) and the severe irreversible lung disease obliterative bronchiolitis associated with occupational exposure. In this Criteria Document, NIOSH reviews the scientific literature concerning potential health effects, toxicology, and risk assessment pertaining to diacetyl and 2,3-pentanedione. Recommendations are provided on engineering controls, work practices, and personal protective equipment to prevent and control workplace exposures to diacetyl and 2,3-pentanedione"--NIOSH website.
Notes: "October 2016"--Page ii.

Shipping list no.: 2017-0129-P.

Includes bibliographical references.

Also issued online.