A practical treatise to render the art of brewing more easy: wherein is exemplified the method of brewing the several sorts of malt liquor most generally esteemed ... inculcating the use of the saccharometer ... accompanied by instructions for the purchase of malt and hops ....
Edition: 3rd ed, improved.
Publisher: Longman, Hurst, Rees, Orme, Brown, and Green
Published: 1825
Place of publication: London
Language: eng
Number of pages: 131