Recipe and craft guide to the Caribbean
By: by Juliet Haines Mofford
Series: World crafts and recipes
Publisher: Mitchell Lane Publishers
Published: 2010
Place of publication: Hockessin, Del
Language: eng
ISBN-13: 9781584159353
Notes: Includes bibliographical references and index.
Table of contents: title: Tropical fruit salad; title: How to crack a coconut; title: Create a Caribbean calabash bowl; title: Callaloo soup; title: A miniature treasure chest of sea shells; title: Haitian griot; title: Seed beads; title: Arroz con pollo; title: Trembleque-a Christmas pudding; title: Los Tres reyes-three Kings' Day; title: Making musical instruments; title: Guiro; title: Maracas; title: Plantation gingerbread with lemon sauce; title: Sew a spice bag; title: Mas' or carnival; title: A mask for carnival; title: "Stamp & go," or "poor man's fritters"; title: Make a mobile of sea creatures; title: Flying fish from Barbados; title: Sailors' Valentines-maritime mosaics; title: Banana bread; title: Fly your own Jolly Roger-make a pirate flag; title: Jerk chicken for a buccaneer's barbeque; title: A bouquet of tropical flowers; title: Curried kid or lamb curry.