The big book of vegetarian
Subtitle: more than 225 recipes for breakfasts, appetizers, soups, salads, sandwiches, main dishes, sides, breads, and desserts
By: by Kathy Farrell-Kingsley.
Publisher: Chronicle Books
Published: 2005
Place of publication: San Francisco
Language: eng
Number of pages: 319
Subjects: Vegetarian cookery.
Notes: Includes bibliographical references and index.
Table of contents: title: Great beginnings; title: Small pleasures; title: Soup's on; title: Super salads; title: Sensational sandwiches; title: Dinner specials; title: On the side; title: Bread winners; title: Happy endings; title: On the table; title: Sources.