Sajian ikan air tawar tradisional Pahang
Subtitle: enak & berkhasiat
Edition: Cetakan kedua.
Publisher: Cawangan Komunikasi, Jabatan Perikanan Malaysia
Published: 2005
Place of publication: Putrajaya
Language: may
Number of pages: 24
Description: Traditional recipes of cooking with fish of Pahang, Malaysia.
Notes: Cover title.

In Malay.