A survey of the literature on oxidative reactions in edible oils as it applies to the problem of off-flavours in foodstuffs
By: S.P. Kochar and M.L. Meara.
Contributors: Meara, M. L.; British Food Manufacturing Industries Research Association.
Series: Scientific and technical surveys -- no.87
Publisher: British Food Manufacturing Industries Research Association
Published: 1975
Place of publication: Leatherhead
Language: eng