French cuisine for American kitchens
Publisher: Foods From France, Inc.
Published: 1967
Place of publication: New York, N.Y
Language: eng
Number of pages: 22
Copyright date: 1967
Subjects: French Cooking
Description: "The recipes in this booklet, scaled to American measurements, offer you ingenious ways to use these fine products to make many French culinary treats to enjoy at your own table." --Title page verso.
Notes: Title from cover.

Bound in original illustrated paper covers.