Eggs and their uses as food
By: by C.F. Langworthy.
Contributors: United States. Office of Experiment Stations.; United States. Dept. of Agriculture.
Series: Farmers' bulletin / United States Dept. of Agriculture -- no.128; Farmers' bulletin (United States. Dept. of Agriculture) -- no.128.
Publisher: G.P.O.
Published: 1906
Place of publication: Washington
Language: eng
Number of pages: 40
Subjects: Eggs.; Cookery (Eggs)
Notes: Revised November 10, 1906.

Prepared under the supervision of the Office of Experiment Stations.

Cover title.