Good hygiene practice
Subtitle: a handbook for managers.
Contributors: Agricultural Development and Advisory Service.
Edition: 2nd ed.
Publisher: ADAS
Published: 2001
Place of publication: Wolverhampton
Language: eng
Number of pages: 72
Subjects: Industrial hygiene.; Food industry and trade -- Employees -- Health and hygiene -- Great Britain.
Notes: Previous ed.: 2000.

Includes bibliographical references and index.