Reactions of ozone and hydroxyl radicals with amino acids
By: prepared by Richard M. Le Lacheur and William H. Glaze ; sponsored by AWWA Research Foundation.
Contributors: Glaze, William.; AWWA Research Foundation.
Publisher: The Foundation and American Water Works Association
Published: 1995
Place of publication: Denver, CO
Language: eng
Number of pages: 134
Subjects: Water -- Purification -- Ozonization -- By-products.; Glutamic acid -- Reactivity.; Amino acids -- Reactivity.
Notes: Includes bibliographical references (p. 127-131).
"1P-5C-90673-9/95-CM"--P. 4 of cover.