Le guide de la cuisine en fête
By: Serge de Roquebrune.
Series: C'est la vie; C'est la vie (Geneva, Switzerland)
Publisher: Liber
Published: 1997
Place of publication: Genève, Suisse
Language: fre
Number of pages: 159
Subjects: Food; Farm produce; Food industry and trade; Cookery
Other titles: Cuisine en fête
Notes: Includes index.