Hutchison's Food and the principles of dietetics
By: revised by V.H. Mottram and George Graham.
Contributors: Mottram, V. H. 1882-1976.; Graham, George, 1882-
Edition: 9th ed.
Publisher: Williams & Wilkins
Published: 1941
Place of publication: Baltimore
Language: eng
Number of pages: 648
Subjects: Food.; Diet.
Other titles: Food and the principles of dietetics.
Notes: "First published 1900."

"A William Wood book."