Culinary jottings
Subtitle: a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India
By: by Wyvern
Contributors: Sontheimer Foundation
Edition: 6th ed.
Publisher: Higginbotham
Published: 1891
Place of publication: Madras
Language: eng
Number of pages: 602
Subjects: English Cooking; European Cooking; Cooking
Notes: Includes index.