Zoe's Ghana kitchen
Subtitle: traditional Ghanaian recipes remixed for the modern kitchen
By: Zoe Adjonyoh
Publisher: Mitchell Beazley
Published: 2017
Language: eng
Number of pages: 256
ISBN-13: 9781784721633
Subjects: Food; Ghanaian Cooking
Description: "I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover.
Notes: Includes index.