El sabor agrio en la cultura mazahua
By: Édgar Samuel Morales Sales.
Edition: 1. ed.
Series: Biblioteca de los pueblos indígenas
Publisher: Instituto Mexiquense de Cultura
Published: 2000
Place of publication: Toluca
Language: spa
Number of pages: 71
Subjects: Mazahua Indians -- Food.; Bitterness (Taste) -- Mexico -- Social aspects.; Zitácuaro (Mexico) -- Social life and customs.
Description: Analysis of the history, culture, and consumption of foods and spirits of the Mazahua indigenous group of the Toluca Valley, with focus on the 15th of July celebration in the community of Francisco Serrato. Morales is a leading anthropologist.
Notes: Includes bibliographical references (p. 71).