Nihon ryōri to tennō
Subtitle: Japanese cuisine and the emperor
By: Matsumoto Sakafumi
Edition: Daiichihan
Publisher: Ei Shuppansha
Published: 2014
Place of publication: Tōkyō
Language: jpn
Number of pages: 223
ISBN-13: 9784777934010
Subjects: Court and courtiers; Food; History; Food habits; Social life and customs
Other titles: Japanese cuisine and the emperor
Notes: Parallel title from colophon.

Includes bibliographical references (page 219).