The Faber Book of Food
Contributors: Claire Clifton (Editor); Colin Spencer (Editor)
Edition: New Ed edition
Publisher: Faber & Faber
Published: December 1996
Language: eng
Format: Hardcover
Number of pages: 576
ISBN-13: 9780571178872
Subjects: Collections & anthologies of various literary forms; Food & Drink / Cookery; Essays; Cooking / Wine; Cooking; History; General