Progress in fishery and food science.
By: Edited by Remedios W. Moore.
Contributors: Moore, Remedios W.; University of Washington. College of Fisheries.
Series: Publications in fisheries / University of Washington. New Series -- v Vol.5.; Publications in fisheries (University of Washington) -- 5.
Publisher: University of Washington
Published: 1972
Place of publication: Seattle
Language: eng
Number of pages: 223
Subjects: Fisheries -- Congresses.; Fish as food.
Notes: Includes bibliographical references.