Food Dehydration
Subtitle: A Dictionary and Guide (Butterworth-Heinemann Series in Food Control)
Publisher: CRC
Published: November 30, 1997
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9780750611305
Subjects: Food & beverage technology; Reference works; General; Food Engineering; Diet / Health / Fitness; Reference; Food Science; Technology / Food Industry & Science; Drying; Dictionaries; Food