The Good Housekeeping step-by-step cookbook
By: edited by Susan Westmoreland, with the assistance of Susan Deborah Goldsmith and Elizabeth Brainerd Burge.
Contributors: Westmoreland, Susan.; Goldsmith, Susan Deborah.; Burge, Elizabeth Brainerd.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 576
Subjects: Cookery
Other titles: Step-by-step cookbook; Good Housekeeping (New York, N.Y.)
Notes: "A Carroll & Brown book"--T.p. verso.
Includes index.