Italian food and cooking
Subtitle: a comprehensive, authoritative guide to Italian ingredients and how to use them in the kitchen with more than 100 delicious recipes
By: Kate Whiteman, Jeni Wright, Angela Boggiano.
Contributors: Wright, Jeni.; Boggiano, Angela.
Publisher: Lorenz Books; North American Distributer, National Book Network
Published: 2004
Place of publication: London; Lanham, MD
Language: eng
Number of pages: 256
Subjects: Cookery, Italian; Food habits -- Italy
Work titles: Italian ingredients cookbook
Notes: Previously titled: The Italian ingredients cookbook.

Includes index.