Measuring consumer knowledge and risk perceptions of food-related biotechnologies
Subtitle: survey instrument
By: Deana Grobe, Robin Douthitt, Lydia Zepeda
Contributors: Douthitt, Robin; Zepeda, Lydia; United States. Cooperative State Research Service
Publisher: U.S. Dept. of Agriculture Cooperative State Research Service
Published: 1996
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 37
Subjects: Food; Biotechnology; Public opinion; Consumers; Attitudes
Notes: Cover title.

"Financial support for this project was provided by the U.S. Department of Agriculture Cooperative State Research Service, National Initiative Competetive Grants Program #9503405."