A dissertation upon tea, explaining its nature and properties by many new experiments
Subtitle: to which is added the natural history of tea, and a detection of the several frauds used in preparing it. Also a discourse on the virtues of sage and water, and and enquiry into the reasons why the same food is not equally agreeable to all constitutions in a letter to the Right Honourable Mary Lady Malton
By: by Thomas Short
Publisher: Printed by W. Bowyer for Fletcher Gyles
Published: 1730
Place of publication: London
Language: eng
Number of pages: 119
Subjects: Tea; Early works to 1800
Notes: Errata at end.