Bounty
Subtitle: a harvest of food lore and country memories from Utah's past
By: Janet Alm Anderson.
Edition: 1st ed.
Publisher: Pruett Pub. Co.
Published: 1990
Place of publication: Boulder, Colo
Language: eng
Number of pages: 177
Subjects: Cookery -- Utah; Recipes -- Utah
Notes: Includes bibliographical references (p. 175-176) and index.