Creole flavors
Subtitle: recipes for marinades, rubs, sauces, and spices
By: Kevin Graham ; photographs by Zeva Oelbaum.
Publisher: Artisan
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 143
Subjects: Condiments; Marinades; Sauces; Cookery, Creole; Cookery, American -- Louisiana style
Notes: Includes index.