Fat Production and Consumption
Subtitle: Technologies and Nutritional Implications
By: edited by C. Galli, E. Fedeli
Contributors: Fedeli, E.
Series: NATO ASI Series, Series A: Life Sciences -- 131; NATO ASI series -- 131.
Publisher: Springer US
Published: 1987
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] :
ISBN-13: 9781461594956