Best of Mexico
Subtitle: A Delicious Feast Sizzling Flavors from all the Regions of Mexico (Cook's Essentials)
Publisher: Southwater
Published: June 25, 1999
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780754800521
Subjects: Cookery dishes & courses; National & regional cuisine; Mexico; Cooking / General; Regional & Ethnic - Mexican; Cooking