Water activity
Subtitle: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
By: edited by Louis B. Rockland, George F. Stewart.
Contributors: Rockland, Louis B.; Stewart, George F. 1908-1992.
Publisher: Academic Press
Published: 1981
Place of publication: New York; London
Language: eng
Number of pages: 921
Subjects: Food -- Water activity.; Food -- Preservation.; Food industry and trade.
Notes: Includes bibliographies and index.