Food markets of the world
By: photographs by Nelli Sheffer ; text by Mimi Sheraton.
Contributors: Sheraton, Mimi.
Publisher: Harry N. Abrams
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 204
Subjects: Cookery, International.; Farmers' markets.
Description: In this tour through food markets in Asia, Europe, the Middle East, Africa, and North and South America, Sheffer and Sheraton introduce each region and share recipes, market lore, and colorful anecdotes about local culinary traditions.
Notes: Includes bibliographical references (p. 204)