The cooking of the Middle-East
By: by Harry G. Nickles and the editors of Time-Life books ; photographed by David Lees and Richard Jeffery.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life International
Published: 1969
Place of publication: [Amsterdam]
Language: eng
Notes: Includes indexes.

Recipe booklet (128p.) accompanies this volume.