Flavors first
Subtitle: an Indian chef's culinary journey
By: Vikas Kanna ; [foreword by Gordon Ramsay; editors, Stephanie White, Jennifer Sit
Contributors: White, Stephanie; Sit, Jennifer; Ramsay, Gordon
Edition: 1st ed.
Publisher: Lake Isle Press; distributed by National Book Network
Published: 2011
Place of publication: New York; Lanhan, MD
Language: eng
Number of pages: 262
ISBN-13: 9781891105470
Subjects: Cooking; Indic Cooking
Description: Savory and rich, sweet and fiery, smoky and tangy, cool and delicate-- the recipes of Flavors First are deeply flavorful and diverse, full of unexpected tastes and combinations...Flavors First begins with a comprehensive, easy-to-follow spice and ingredient glossary that will become a foundation for recreation your favorite Indian dishes at home...Khanna's recipes are versatile-- they will satisfy meat lovers and vegetarians alike, and are easily adapted to incorporate the freshest, market-driven ingredients of every season...--Dust jacket flap.
Notes: Includes index.

"Some of the recipes in this book are reprinted and adapted from Modern Indian Cooking by Hari Nayak and Vikas Khanna, published by Silverback Books...copyright 2007"--T.p. verso.