Starting with food
Subtitle: culinary approaches to Ottoman history
By: guest editor, Amy Singer.
Contributors: Singer, Amy.
Publisher: Markus Wiener Publishers
Published: 2009
Place of publication: Princeton
Language: eng
ISBN-13: 9781558765139; 9781558765146
Subjects: Diet -- Turkey -- History -- Ottoman Empire, 1288-1918; Food habits -- Turkey -- History -- Ottoman Empire, 1288-1918; Cookery -- Turkey -- History -- Ottoman Empire, 1288-1918; Turkey -- History -- Ottoman Empire, 1288-1918