中国食品安全现状, 问题及对策战略研究
By: "Zhongguo shi pin an quan xian zhuang, wen ti ji dui ce zhan lüe yan jiu" xiang mu zu ; zhu bian Xu Rigan, Pang Guofang
Edition: Di yi ban.
Series: Zhongguo gong cheng yuan zhong da zi xun xiang mu
Publisher: Ke xue chu ban she
Published: 2015
Place of publication: Beijing
Language: chi
Number of pages: 659
ISBN-13: 9787030459336
Subjects: Food contamination; Food; Safety measures; Food adulteration and inspection
Other titles: Zhongguo shi pin an quan xian zhuang, wen ti ji dui ce zhan lüe yan jiu
Notes: Includes bibliographical references.