Ferme  la fourchette : une stratgie intgrale pour la salubrit des viandes en Ontario
Subtitle: rapport d'examen de la rglementation et de l'inspection des viandes
Publisher: The Ministry
Published: 2004
Place of publication: Toronto
Language: eng
Number of pages: 666
Subjects: Meat inspection--Ontario|Meat industry and trade--Ontario|Food--Safety measures--Ontario
Description: Examen des regimes de rglementation et de l'inspection des viandes de l'Ontario
Ministry of the Attorney General ; reviewer, Roland J. Haines
658 p.
Also available on the Internet|Includes bibliographical references|Issued also in English as: Farm to fork, a strategy for meat safety in Ontario: report of the Meat Regualtory and Inspection Review