A book of cookrye
Subtitle: Very necessary for all such as delight therin. Gathered by A.W.
Edition: And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient.
Series: Early English books, 1475-1640 -- 1613:9.
Publisher: Printed by Edward Allde
Published: 1591
Place of publication: At London
Language: eng
Format: Microform
Number of pages: 39
Subjects: Cookery -- Early works to 1800.; Cookery -- England -- Early works to 1800.
Genres: Early works to 1800.
Other titles: Booke of cookry
Notes: Leaf 32 misnumbered 25.

Another edition of STC 24895, published in 1584 with title: A booke of cookry.

Reproduction of the original in the Bodleian Library.

STC (2nd ed.) 24897.

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : UMI, 1978. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1613:09).