Fabricated foods in Western Europe
By: [by Robert E. Gentry and Eleanor M. Connolly]
Contributors: Connolly, Eleanor M., joint author.
Series: Report ;; no. 449; Report (Stanford Research Institute. Long Range Planning Service) ;; no. 449.
Publisher: [Long Range Planning Service, Stanford Research Institute]
Published: 1971
Place of publication: Menlo Park, Calif
Language: eng
Number of pages: 24
Subjects: Food industry and trade -- Europe.
Notes: Cover title.