The potato
Subtitle: its culture, uses, history and classification
By: by William Stuart.
Edition: 2d ed., rev.
Series: Lippincott's college texts.
Publisher: J.B. Lippincott company
Published: 1927
Place of publication: Philadelphia; London
Language: eng
Number of pages: 518
Subjects: Potatoes.
Notes: "References cited" at end of most of the chapters.
Each plate accompanied by guard sheet with descriptive letterpress.