The cook book of left-overs
Subtitle: a collection of 400 reliable recipes for the practical housekeeper
By: by Helen Carroll Clarke and Phoebe Deyo Rulon
Contributors: Rulon, Phoebe Deyo
Publisher: Harper
Published: 1911
Place of publication: New York
Language: eng
Number of pages: 253
Subjects: Cookery, American
Other titles: Left-overs, The cook book of
Notes: At head of title: Special limited edition

Part of pages blank for "My own receipts"