Quality control for the food industry
Subtitle: an introductory handbook.
Contributors: International Trade Centre UNCTAD/GATT.
Publisher: International Trade Centre UNCTAD/GATT
Published: 1991
Place of publication: Geneva
Language: eng
Number of pages: 198
Subjects: Food industry and trade -- Quality control.
Other titles: Export quality control.
Notes: Includes bibliographical references (p. [189]-198).
At head of cover title: Export quality control.
"ITC/149/C4/91-XII"--T.p. verso.