Keep fit for life
Subtitle: meeting the nutritional needs of older persons.
Contributors: World Health Organization.; Tufts University. School of Nutrition Science and Policy.
Publisher: World Health Organization; Tufts University, School of Nutrition and Policy
Published: 2002
Place of publication: Geneva; [Medford, Mass.]
Language: eng
Number of pages: 119
Subjects: Older people -- Nutrition.; Aging -- Nutritional aspects.; Health Promotion -- Aged.; Health Behavior -- Aged.; Aging -- physiology.; Nutrition -- Aged.; Health Status -- Aged.; Chronic Disease -- epidemiology -- Aged.
Notes: Also available in electronic form, as viewed January 2, 2003.
Includes bibliographical references (p. 106-111).
Table of contents: title: 1. Summary of recommendations; title: 2. Epidemiological and social aspects of ageing; title: 3. Health and functional changes with ageing; title: 4. Impact of physical activity; title: 5. Assessing the nutritional status of older persons; title: 6. Nutritional guidelines for healthy ageing.