Chilled Foods
Subtitle: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
Contributors: Dr. Mike Stringer (Editor); Colin Dennis (Editor)
Edition: 2 edition
Publisher: CRC
Published: October 13, 2000
Language: eng
Format: Hardcover
Number of pages: 480
ISBN-13: 9780849308567
Subjects: Food & beverage technology; Food manufacturing & related industries; Science/Mathematics; Frozen foods; Technology; Science; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Cold storage
First sentence: Fresh fruits and vegetables are utilised in a wide range of chilled products.