The Sugar Club cookbook
By: Peter Gordon ; [photographs & styling by Jean Cazals ; illustration by Trevor Flynn]
Publisher: Hodder & Stoughton
Published: 1997
Place of publication: London
Language: eng
Number of pages: 208
ISBN-13: 9780340680384; 9780340680391
Subjects: International cooking
Notes: Author is a New Zealander.

Includes index.