The healthy meat eater's cookbook
Subtitle: low fat, low cholesterol
By: Donald M. Small, Ann S. Adams ; foreword by Aram V. Chobanian.
Contributors: Adams, Ann S.
Publisher: Adams Pub. Group
Published: 1991
Place of publication: Boston, MA
Language: eng
Number of pages: 194
Subjects: Low-cholesterol diet -- Recipes; Low-fat diet -- Recipes; Cookery (Meat); Extraction (Chemistry)
Notes: Includes bibliographical references (p. 10) and index.