Grand Livre de Cuisine
Subtitle: Alain Ducasse's Desserts and Pastries
Publisher: "Stewart, Tabori and Chang"
Published: October 1, 2006
Language: eng
Format: Hardcover
Number of pages: 584
ISBN-13: 9782848440163
Subjects: Cakes, baking, icing & sugarcraft; International And Ethnic Cookery; Cooking; Cooking / Wine; Regional & Ethnic - French; Courses & Dishes - Desserts; Courses & Dishes - Pastry; Cooking / Desserts; Cooking; desserts; pastries; Cookery, French; Desserts; France; Pastry