Great Greens
Subtitle: Fresh, Flavorful, and Innovative Recipes
Contributors: Todd Koons (Foreword); Frankie Frankeny (Photographer)
Publisher: Chronicle Books
Published: May 2003
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780811839075
Subjects: Cookery by ingredient; Specific Ingredients - Vegetables; Cooking; Cooking / Wine; Cooking / Vegetables; Cookery (Greens); General
First sentence: The most popular European, Asian, and American greens, the ones that are the focus of this book, are available throughout the year.