Sicily
Subtitle: culinary crossroads
By: Giuseppe Coria ; translated by Gaetano Cipolla
Contributors: Cipolla, Gaetano, 1937-
Edition: 1st ed.
Series: Italy's food culture
Publisher: Oronzo Editions
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 207
ISBN-13: 9780979736933
Subjects: Italian Cooking; Sicilian style
Work titles: Cucina della Sicilia orientale
Notes: "Classic recipes and traditions"--Cover.

Includes index.