Thermal processing of packaged foods
By: Donald Holdsworth and Ricardo Simpson.
Contributors: Simpson, Ricardo.
Edition: 2nd ed.
Series: Food engineering series
Publisher: Springer
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 407
ISBN-13: 9780387722498
Subjects: Food -- Effect of heat on.; Food -- Packaging.
Notes: Includes bibliographical references and index.