The primal cheeseburger
By: Elisabeth Rozin.
Publisher: Penguin Books
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 230
Subjects: Cheeseburgers -- History.; Condiments -- History.
Description: Here is a witty look at the powerful appeal of that ubiquitous American classic and universal food phenomenon, the cheeseburger platter. Elisabeth Rozin traces the historical, cultural, and culinary roots of each element - burger, cheese, bun, ketchup, lettuce, tomato, pickle, onion, fries, and, of course, Coca Cola - in search of the significance of its tantalizing allure. After all, this unique combination of red meat, fat, sugar, and salt violates all that is nutritionally and politically correct in the 90s, yet we can't resist it. The Primal Cheeseburger is an entertaining exploration of why this particular mix of textures, tastes, and smells evokes our carnivorous cravings and touches such a deep chord in our collective food consciousness.
Notes: Includes bibliographical references (p. 209-222) and index.