The taste of place
Subtitle: food, culture, and the pleasures of terroir
By: Amy B. Trubek.
Series: California studies in food and culture
Publisher: University of California Press
Published: 2008
Place of publication: Berkeley
Language: eng
ISBN-13: 9780520252813
Subjects: Diet -- United States; Diet -- France; Food crops -- United States; Food crops -- France
Notes: Includes bibliographical references and index.