The kitchen gardener's instructor
Subtitle: containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs. With a calendar, showing the work necessary to be done in a kitchen garden every month throughout the season. Also, directions for forcing or forwarding vegetables out of the ordinary season. The whole adapted to the climate of the United States
By: By Thomas Bridgeman
Edition: A new and improved ed.
Publisher: C.M. Saxton
Published: 1860
Place of publication: New York
Language: eng
Number of pages: 164
Subjects: Vegetable gardening