The Cook's illustrated guide to grilling and barbecue
Subtitle: a best recipe classic
By: by the editors of Cook's illustrated ; photography by Carl Tremblay, Daniel J. van Ackere ; illustrations by John Burgoyne.
Edition: 1st ed.
Series: A best recipe classic
Publisher: America's Test Kitchen
Published: 2005
Place of publication: Brookline, Mass
Language: eng
Number of pages: 419
Subjects: Barbecue cookery
Other titles: Grilling and barbecue; Cook's illustrated.
Notes: "A practical guide for the outdoor cook"--Jacket.

Includes index.