Menus for entertaining
Subtitle: 72 parties & 400 recipes for the good cook and hostess
By: by Juliette Elkon & Elaine Ross. Edited by Narcisse Chamberlain. Illustrated by John Alcorn
Contributors: Ross, Elaine L. joint author
Publisher: Hastings House
Published: 1960
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: Menus; Entertaining