Aids to the analysis of food and drugs
By: by John Ralph Nicholls.
Contributors: Pearmain, Thomas Hames.; Moor, Cresacre George.
Edition: 6th ed.
Series: Students' aids series
Publisher: Bailliére, Tindall, and Cox
Published: 1942
Place of publication: London
Language: eng
Number of pages: 424
Subjects: Food -- Analysis.; Drug adulteration.
Notes: First and second editions by T. H. Pearmain and C. G. Moor, third, fourth and fifth, by C. G. Moor and William Partridge.