Toxicological evaluation of certain food additives and naturally occurring toxicants
By: prepared by the Thirty-Ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Contributors: International Program on Chemical Safety.
Series: WHO food additives series -- 30
Publisher: World Health Organization
Published: 1993
Place of publication: Geneva
Language: eng
Number of pages: 398
Subjects: Food additives -- Toxicology -- Congresses; Food contamination -- Health aspects -- Congresses; Toxicity testing -- Congresses
Notes: "IPCS - International Program on Chemical Safety."

Includes bibliographical references.