Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
By: prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk ... [et al.].
Contributors: Balk, Ethan.; Tufts-New England Medical Center. Evidence-based Practice Center.; United States. Agency for Healthcare Research and Quality.
Series: Evidence report/technology assessment -- no. 93.; AHRQ publication ; no. 04-E 010-2
Publisher: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services
Published: 2004
Place of publication: [Rockville, Md
Language: eng
Format: Electronic resource
Subjects: Omega-3 fatty acids -- Therapeutic use.; Omega-3 fatty acids -- Physiological effect.; Cardiovascular system -- Diseases -- Nutritional aspects.
Other titles: Effects of omega 3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease.
Notes: Title from title screen (viewed on Apr. 15, 2004).

System requirements: ZIP decompression software; MS Word software.

Mode of access: Internet from the AHRQ web site. Address as of 4/15/04: http://www.ahrq.gov/downloads/pub/evidence/o3cardrisk.zip; current access available via PURL.