The gluten-free revolution
Subtitle: absolutely everything you need to know about losing the wheat, reclaiming your health, and eating happily ever after
By: Jax Peters Lowell ; foreword by Anthony J. DiMarino, Jr., MD
Edition: First Holt Paperbacks edition.
Published: 2015
Language: eng
Number of pages: 632
ISBN-13: 9780805099539
Copyright date: 2015
Subjects: Gluten-free diet; Wheat-free diet
Work titles: Against the grain
Notes: "A Holt Paperback."

Previous title: Against the grain.

Includes bibliographical references (pages [601]-609) and index.
Table of contents: title: The importance of a well-informed patient / by Anthony J. DiMarino, Jr., MD; title: The gluten-free revolution; title: Me, gluten-free? Gluten-free nation ; The new food hyphenate ; Necessary losses ; Gluten-free thinking ; Marketing 101; title: What's for dinner? Essential skills ; Cooking with the stars ; A baker's dozen ; You gotta have it ; Gather; title: You need to get out more. The rules of engagement ; Dining out with no reservations ; The melting pot ; Sprechen Sie Gluten? ; Get outta here; title: Can we talk? Emotional, social, and family issues. Your cheating heart ; Sex and the celiac ; And baby makes three; title: Medical matters. The seven-year itch and other associated conditions ; The doctor will see you now ; Winning the Drug War; title: Something larger than ourselves. Food fights ; Community ; Grace note : the rewards of doing without.