Tastes & aromas
Subtitle: the chemical senses in science and industry
By: edited by Graham A. Bell, Annesley J. Watson.
Contributors: Bell, Graham A.; Watson, Annesley J.
Publisher: UNSW Press/Blackwell Science
Published: 1999
Place of publication: Sydney, Australia; Malden, MA
Language: eng
Number of pages: 214
Subjects: Chemical senses.; Food -- Sensory evaluation.; Chemical senses -- Research -- Methodology.
Other titles: Tastes and aromas.
Notes: Includes bibliographical references and index.