Encyclopedia of creative cooking
By: editors for U.S. editions, Steve Sherman and Julia Older
Publisher: ECB Enterprises
Published: 1984
Place of publication: Brattleboro, VT
Language: eng
Number of pages: 12
ISBN-13: 9780914575016
Subjects: Cookery
Table of contents: title: v. 1. Soups and starters; title: v. 2. Salads; title: v. 3. Beef & veal; title: v. 4. Poultry; title: v. 5. Fish cookery; title: v. 6. Pork, Ham & Sausage; title: v. 7. Lamb; title: v. 8. Sauces, Eggs and Cheese; title: v. 9. Vegetables; title: v. 10. Pasta and Cereals; title: v. 11. Desserts; title: v. 12. Party Menus.