Chemical analysis and composition of American honeys
By: C. A. Browne
Contributors: Young, W. J. (William J.).; United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 110; Bulletin (United States. Bureau of Chemistry) -- no. 110.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1908
Place of publication: Washington, D.C
Language: eng
Number of pages: 93
Subjects: Honey; Analysis; Agricultural chemistry
Notes: "Issued March 14, 1908."

Includes : "A microscopical study of honey pollen," by W. J. Young.

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.

Includes bibliographical references.
Table of contents: title: Introdution. pp. 9.; title: Definition of the term "honey." pp. 10.; title: Sources of honey. pp. 10.; title: Description of samples analyzed. pp. 14.; title: Preparation of samples analyzed. pp. 15.; title: Methods of analysis : Optical methods; title: Chemical methods. pp. 16.; title: Tabulation of analytical results. pp. 21.; title: Discussion of results : Physical characteristics of honeys; title: Polarization data; title: Analytical data; title: Influence of the environment upon composition. pp. 40.; title: Adulterants of honey and their detection. pp. 56.; title: A microscopical study of honey pollen : Introduction; title: Number of pollen grains in honey; title: Examination of pollen from flowers commonly visited by bees; title: Identification of pollens in the honeys examined; title: Key to pollens commonly found in American honeys. pp. 70.; title: Chemical literature on honey from 1892 to 1907. pp. 86.