Handbook of vegetable preservation and processing
By: edited by Y.H. Hui ... [et al.].
Contributors: Hui, Y. H.
Series: Food science and technology -- 130.; Food science and technology (Marcel Dekker, Inc.) -- 130.
Publisher: Marcel Dekker; M. Dekker
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 739
Subjects: Vegetables -- Processing.
Notes: Includes bibliographical references and index.