Biochemical aspects of new protein food
By: FEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.].
Contributors: Adler-Nissen, Jens.
Series: Proceedings of the 11th FEBS meeting ; v. [3]; [FEBS meeting] ; v. 44
Publisher: Pergamon Press
Published: 1978
Place of publication: Oxford; New York
Language: eng
Number of pages: 218
Subjects: Proteins -- Congresses.; Proteins in human nutrition -- Congresses.
Notes: Includes bibliographical references and index.
"Symposium A3."