The Hadassah everyday cookbook
Subtitle: daily meals for the contemporary Jewish kitchen
By: Leah Koenig ; with photography by Lucy Schaeffer ; foreword by Joan Nathan
Contributors: Schaeffer, Lucy; Nathan, Joan; Hadassah, the Women's Zionist Organization of America
Publisher: Universe Pub.
Published: 2011
Place of publication: New York, NY
Language: eng
Number of pages: 223
ISBN-13: 9780789322210
Subjects: Jewish cooking
Description: Provides recipes for everyday Jewish meals, from breakfasts and breads to soups, entrees, desserts, and snacks, combining iconic Jewish and American tastes with international cuisines.
Notes: Includes bibliographical references and index.
Table of contents: title: Breakfasts and breads; title: Salads and spreads; title: Sandwiches and pizzas; title: Soups and stews; title: Sides; title: Mains; title: Sweets; title: Anytime snacks; title: Menu ideas; title: Ingredient sources; title: Measurement conversion chart; title: At-a-glance Kashrut index.