The laws of cooking and warming food on Shabbat
By: Mordekhai Ṿilig
Publisher: Maggid Books
Published: 2014
Place of publication: [New York?]
Language: eng
Number of pages: 285
Subjects: Jewish cooking; Sabbath (Jewish law); Prohibited work (Jewish law)
Other titles: Bishul be-Shabat
Notes: English and Hebrew.