Advances in Oil and Fats, Antioxidants, and Oilseed By-Products (The Proceedings of the World Conference on Oilseed and Edible Oils Processing, Vol 2)
Contributors: S. S. Koseoglu (Editor); K. C. Rhee (Editor); R. F. Wilson (Editor)
Publisher: Amer Oil Chemists Society
Published: March 1998
Language: eng
Format: Hardcover
ISBN-13: 9780935315844
Subjects: Science/Mathematics; Food Science; Technology; TEC012000; TEC; Congresses; Oils and fats, Edible; Oilseed products