Pierre Franey cooks with his friends
Subtitle: with recipes from top chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands
By: Pierre Franey with Claudia Franey Jensen ; photographs by Martin Brigdale and Jean Cazals.
Contributors: Jensen, Claudia Franey.
Publisher: Artisan
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 213
Subjects: Cookery, International; Cooks -- Europe; Low-fat diet -- Recipes
Notes: Includes index.