Cocina madrileña
By: Pedro Plasencia, Teclo Villalón.
Contributors: Villalón, Teclo.
Series: Colección "Cocina regional española"
Publisher: Editorial Everest
Published: 1995
Place of publication: Madrid
Language: spa
Number of pages: 179
Subjects: Cookery, Spanish.; Madrid (Spain) -- Social life and customs.
Notes: Includes index.