Chocolate receipts.
Contributors: Walter Baker & Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Walter Baker and Co.
Published: 1880
Place of publication: Dorchester, Mass
Language: eng
Number of pages: 40
Subjects: Cookery (Chocolate); Desserts
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.