Microwaving one-dish dinners.
Contributors: Microwave Cooking Institute.
Edition: 1st ed.
Series: Microwave cooking library
Publisher: Prentice Hall Press
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Microwave cookery; One-dish meals
Notes: Originally published under title: Microwaving fast & easy main dishes.
Includes index.