Southeastern edibles
Subtitle: a field and culinary guide to the edible wild plants of the southeast
By: J.T. Dabbs, III.
Publisher: Hickory Hill Press
Published: 1995
Place of publication: Birmingham, AL
Language: eng
Number of pages: 208
Subjects: Cookery (Wild foods); Wild plants, Edible -- Southern States.
Notes: Includes bibliographical references (p. 183-189) and index.