Texas home cooking
By: Cheryl Alters Jamison and Bill Jamison ; illustrations by Paul Hoffman.
Contributors: Jamison, Bill.
Publisher: Harvard Common Press
Published: 1993
Place of publication: Boston, Mass
Language: eng
Number of pages: 584
Subjects: Cookery, American -- Southwestern style; Cookery -- Texas
Description: The Jamisons spent two years traveling the highways and backroads of Bill's native Texas, talking with home cooks, restaurant chefs, barbecue pit-masters, bakers, fishermen. and farmers, and going to a multitude of country fairs, farmers' markets, cooking competitions, fish fries, and Sunday dinners. This book is the fruit of their endeavors.
Notes: Includes bibliographical references (p. 559-564) and indexes.