Symposium: seed proteins.
By: Editor: G. E. Inglett.
Contributors: Inglett, G. E., 1928- ed.; American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision.
Publisher: AVI Pub. Co.
Published: 1972
Place of publication: Westport, Conn
Language: eng
Number of pages: 320
Subjects: Plant proteins as food -- Congresses.; Seed proteins -- Congresses.
Notes: Includes bibliographies.
Contains the proceedings of a symposium on seed proteins held at the American Chemical Society meeting in Los Angeles, March 28-April 2, 1971, and sponsored by the Protein Subdivision of the ACS Agricultural and Food Chemistry Division, as well as contributions by authors not attending the symposium.