Food dehydration.
By: Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
Contributors: Copley, Michael Joseph, 1898- joint ed.; Morgan, Arthur I., 1923- joint ed.
Edition: 2d ed.
Publisher: Avi Pub. Co.
Published: 1973
Place of publication: Westport, Conn
Language: eng
Subjects: Food -- Drying
Notes: Includes bibliographies.
Table of contents: title: v. 1. Drying methods and phenomena.; title: v. 2. Practices and applications.