Perfect pasta
By: Valentina Harris.
Edition: 1st U.S. ed.
Publisher: W. Morrow
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Cookery (Pasta)
Description: Collection of more than two-hundred pasta recipes. Includes information on different types of pastas, their origins, uses, and nutrition values. Gives ten pasta cooking rules to ensure success, suggestions on accompaniments, and instructions on preparing it in advance then freezing it. Between recipes are entertaining anecdotes and culinary history.
Notes: Includes index.