Korean cuisine
Subtitle: the wonderful world of Korean well-being food
By: Mario Chung along with Korean Dietary Life Culture Instiutute
Contributors: Hanʼguk Siksaenghwal Munhwa Yŏnʼguwŏn
Edition: 1st ed.
Publisher: Korean Dietary Life Culture Institute
Published: 2006
Place of publication: Seoul, Korea
Language: eng
Number of pages: 276
Subjects: Korean Cooking
Work titles: Myŏngga yori