Valeur alimentaire de deux aliments de base africains
Subtitle: le manioc et le sorgho
By: par J.C. Favier.
Series: Travaux et documents de l'O.R.S.T.O.M. ;; no 67; Travaux et documents de l'ORSTOM ;; no 67.
Publisher: ORSTOM
Published: 1977
Place of publication: Paris
Language: fre
Number of pages: 122
Subjects: Cassava as food.; Sorghum as food.
Notes: Bibliography: p. [115]-122.
Originally presented as the author's thesis, Université des sciences et techniques du Languedoc, 1973.
Includes summary in English.