Food safety for people with HIV/AIDS
Subtitle: a need-to-know guide for those who have been diagnosed with HIV/AIDS
Contributors: United States. Food Safety and Inspection Service
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2006
Place of publication: Washington, D.C
Language: eng
Number of pages: 19
Subjects: Food -- Safety measures -- Handbooks, manuals, etc; HIV-positive persons -- Handbooks, manuals, etc; AIDS (Disease) -- Patients -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Other titles: Food safety for people with HIV/AIDS :; Food safety for people with AIDS/HIV :; Need-to-know guide for those who have been diagnosed with HIV/AIDS
Notes: Cover title

"Be food safe from USDA."

"September 2006"--Verso

Shipping list no.: 2007-0008-P