Food flavors-- generation, analysis, and process influence
Subtitle: proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
By: edited by George Charalambous.
Contributors: Charalambous, George, 1922-
Series: Developments in food science ;; 37
Publisher: Elsevier
Published: 1995
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 2236
Subjects: Flavor -- Congresses.
Notes: Includes bibliographical references and index.