Principles and Practice for the Safe Processing of Foods
Edition: New Ed edition
Publisher: CRC; Woodhead Publishing
Published: July 27, 1998
Language: eng
Format: Paperback
Number of pages: 457
ISBN-13: 9781855733626
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology & Industrial Arts; Cooking; Food Science; Technology / Food Industry & Science
First sentence: Each Heinz company, regardless of its location, must adhere to Corporate Policies that direct a wide range of activities.