Light-sweet cherries
Subtitle: over 100 recipes and serving ideas
By: by Teresa Whitaker
Publisher: Whitaker
Published: 1976
Place of publication: Silverton, Or
Language: eng
Number of pages: 88
Subjects: Cooking (Cherries); Sweet cherry
Notes: "Freezing, canning, concentrate, sauces, pastry fillings, creams, cakes, breads, muffins, pies, pastries, exotic desserts, coffee cakes, confections, cookies, fruit bakes, soup, salads, plus: special bonus recipes: how to make your own marshmallow cream, marshmallow cream cake filling, ladyfingers, butter-fingers, cheddar chips and fritter loops. You will also find lots of helpful hints and some metrics that make sense."