Grace & gumption
Subtitle: the cookbook
By: Katie Sherrod, editor, Judy Alter, food editor
Publisher: TCU Press
Published: 2010
Place of publication: Fort Worth, Tex
Language: eng
ISBN-13: 9780875654010
Notes: Includes index.
Table of contents: title: Cooking on the frontier / by Joyce M. Williams; title: Cooking at our Lady of Victory / by Brenda Taylor Mattheews; title: The modern woman / by Ruth Karbach; title: Ranch women, cowgirls, and wildcatters / by Judy Alter; title: Pig in a pit, stagecoach kisses,  and eating heaven : food and philanthropy in Fort Worth / by Ruth McAdams; title: Serving the children / by Sherrie S. McLeRoy; title: Cooking in the barrio / by Sandra Guerra-Cline; title: Let my people eat / by Hollace Ava Weiner / by Joy Donovan; title: Stirred in with lots of love, a little drama, and Duncan Hines?; title: Regal women in the garden of eden / by Brenda Sanders-Wise; title: Braving the smoke in the back room and in the kitchen / by Cindy C. Smolovik; title: Cooking for a living, Lucille Bishop Smith / by Carol Roark; title: Balancing facts and food in the newsroom / by Katie Sherrod.