The compleat cook
Subtitle: expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
Publisher: Printed for Nath. Brooke ...
Published: 1662
Place of publication: London
Language: eng
Number of pages: 123
Subjects: Cookery -- Early works to 1800
Notes: Wing (2nd ed.) M92
Attributed to W.M. by Wing.
Signatures: A-F¹².
Advertisements on p. [8]-[21] at end.