So you want to be a chef?
Subtitle: your guide to culinary careers
By: Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
Contributors: Drummond, Karen Eich.; Barnes, Brad.
Edition: 2nd ed.
Publisher: J. Wiley
Published: 2008
Place of publication: Hoboken, NJ
Language: eng
ISBN-13: 9780470088562
Subjects: Cooks -- Vocational guidance.; Food service -- Vocational guidance.; Cookery -- Vocational guidance.
Notes: Includes index.