Eighteenth century cookery
Subtitle: The art of cookery made plain and easy, by a lady (Hannah Glasse) /s
By: T.G.H. Drake.
Publisher: American Dietetic Association]
Published: 1952
Place of publication: [Chicago
Language: eng
Number of pages: 424
Subjects: Glasse, Hannah, -- 1708-1770.; Cookery -- History
Notes: Reprinted from the Journal of the American Dietetic Association, v. 28, no. 5 (1952).

Caption title.

RBSC copy: Bound with the author's Infant feeding in England and France from 1750 to 1800.  Chicago, 1930.