The Food Service Professionals Guide to Restaurant Design
Subtitle: Designing, Constructing & Renovating a Food Service Establishment (The Food Service Professionals Guide to, 14)
Publisher: Atlantic Publishing Company (FL)
Published: September 2, 2002
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780910627245
Subjects: Hotel & catering trades; Restaurants; Design and construction; Business & Economics; Business / Economics / Finance; Business/Economics; Industries - Hospitality, Travel & Tourism; Development - General
First sentence: A little self-analysis can be good for the soul - and for your business.