Fish
Subtitle: the complete guide to buying and cooking
By: Mark Bittman ; color photography by Dennis M. Gottlieb.
Publisher: Macmillan Pub.; Maxwell Macmillan Canada; Maxwell Macmillan International
Published: 1994
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 367
Subjects: Cookery (Fish)
Description: This book simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.--Book jacket.
Notes: Includes index.