Recipes
By: [Departments of the Army and the Air Force].
Contributors: United States. Air Force.
Series: Department of the Army Technical Manual -- TM 10-412; Department of the Air Force Technical Order -- AFM 146-3
Publisher: Portrayal Press
Published: 1950
Place of publication: Andover, NJ (P.O. Box 1190, Andover, 07821)
Language: eng
Number of pages: 497
Subjects: Cookery, Military; Quantity cookery; Cookery, American -- History -- 20th century; Food habits -- United States -- History -- 1945-1953
Notes: "This manual supersedes TM 10-412, 27 August 1946."

Originally published: Washington : United States Government Printing Office, 1950.

"The recipes in this manual represent the food habits of American families ... each recipe as set up will yield food sufficient for 100 portions."--P. 1.

Includes index.