Organic food and farming
By: Lauri S. Friedman, book editor.
Contributors: Friedman, Lauri S.
Series: Introducing issues with opposing viewpoints; Introducing issues with opposing viewpoints
Publisher: Greenhaven Press
Published: 2009
Place of publication: Detroit
Language: eng
ISBN-13: 9780737744842
Subjects: Natural foods -- Study and teaching (Secondary); Organic farming -- Study and teaching (Secondary)
Notes: Includes bibliographical references and index.
Table of contents: title: Is organic food healthier than commercially grown food?; title: Can organic farming improve the world?; title: What is the future of organic food?