Great chefs, great chocolate
Subtitle: spectacular desserts from America's great chefs : from the television series Great chefs
By: edited by Julia M. Pitkin.
Contributors: Pitkin, Julia M.
Publisher: Cumberland House
Published: 1998
Place of publication: Nashville, Tenn
Language: eng
Number of pages: 214
Subjects: Cookery (Chocolate); Desserts; Cooks -- United States
Other titles: Great chefs (Television program)
Notes: "A Cumberland House hearthside book."
Includes indexes.