Khimicheskiĭ sostav i pitatelʹnai͡a︡ t͡s︡ennostʹ bobovykh Tadzhikistana
By: M.R. Rasulova, M.M. Ikramova, E.P. Trofimova, S.S. Shub ; Otv. red. Kh.Kh. Karimov.
Contributors: Rasulova, Mukarram Rasulovna.; Karimov, Khurshed Khilolovich.; Instituti botanika (Akademii͡a︡i fanḣoi RSS Tojikiston)
Publisher: Izd-vo "Donish,"
Published: 1980
Place of publication: Dushanbe
Language: rus
Number of pages: 55
Subjects: Legumes -- Tajikistan -- Composition.; Legumes as food -- Tajikistan.; Legumes -- Therapeutic use -- Tajikistan.
Notes: Bibliography: p. 49-[54]
At head of title: Akademii͡a︡ nauk Tadzhikskoĭ SSR. Ordena Trudovogo Krasnogo Znameni Institut botaniki.