Concepts in Wine Chemistry
Edition: 2 edition
Publisher: Wine Appreciation Guild
Published: September 2004
Language: eng
Format: Hardcover
Number of pages: 476
ISBN-13: 9781891267741
Subjects: Winemaking technology; Food Science; Cooking; Technology & Industrial Arts; Chemistry - General; Beverages - Wine & Spirits; Chemistry; Wine and wine making
First sentence: The composition of must and wine is covered by almost any course in organic and physical chemistry.