The liver diet cookery book
Subtitle: containing recipes for cooking liver without the addition of fat, and menus for fourteen days
By: compiled by Dorothy Sewart ; with a foreword by Vincent Coates.
Publisher: J. Wright & Sons; Simpkin Marshall
Published: 1933
Place of publication: Bristol [Eng.]; London
Language: eng
Number of pages: 62
Subjects: Diet in disease.; Anemia.