Feast of Santa Fe
Subtitle: Cooking of the American Southwest
Publisher: Simon & Schuster
Published: November 23, 1993
Language: eng
Format: Paperback
Number of pages: 400
ISBN-13: 9780671873028
Subjects: Westerns; Regional & Ethnic - American - General; Cooking / Wine; Cooking; Regional & Ethnic - American - Southwestern States; Cooking / American / Southwestern States; Reference
First sentence: Santa Fe, New Mexico, is a city of mixed cultures, and this cookbook contains recipes from each-Pueblo Indian, Spanish, Mexican, pioneer Anglo-American, as well as the cuisine of modern Santa Fe, which evolved from all of them.