Food protein deterioration
Subtitle: mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
By: John P. Cherry, editor.
Contributors: Cherry, John P., 1941-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series,; 206
Publisher: American Chemical Society
Published: 1982
Place of publication: Washington, D.C
Language: eng
Number of pages: 444
Subjects: Proteins -- Deterioration -- Congresses
Notes: Includes bibliographical references and index.