Londoners' Larder
Subtitle: English Cuisine from Chaucer to the Present
Publisher: Trafalgar Square
Published: February 1992
Language: eng
Format: Hardcover
Number of pages: 232
ISBN-13: 9781851582860
Subjects: Reference; London; Gastronomy; Cooking; Social life and customs; London (England); England; Cookery, English; Food habits; History