The salinity and temperature of the Irish Channel and the waters south of Ireland
By: by Donald J. Matthews
Contributors: Royal College of Surgeons of England
Series: Scientific investigations (Fisheries Branch, Dept. of Agriculture and Technical Instruction for Ireland) -- 1913, no. 4.
Publisher: Printed under the authority of H.M.S.O. by Browne & Nolan, Dublin
Published: 1914
Place of publication: London
Language: eng
Number of pages: 26
Subjects: Seawater
Notes: 'For official use'

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.