The whole art of making British wines, cordials, and liqueurs, in thegreatest perfection
Subtitle: as also, strong and cordial waters : to which is added a collection of valuable recipes for brewing fine and strong Welsh ales, and miscellaneous articles connected with the practice
By: by James Robinson.
Publisher: Longman, Brown, Green & Longmans
Published: 1848
Place of publication: London
Language: eng
Number of pages: 275
Subjects: Wine and wine making.; Brewing.