The effect of a lipid-lowering diet on biliary and plasma lipids in healthy subjects
By: G. Schlierf...[et al].
Contributors: Schlierf, G.; International Olive Oil Council.
Publisher: International Olive Oil Council
Published: 1979
Place of publication: Madrid
Language: eng
Other titles: Swiss Medical Wochenschrift.
Notes: Offprint from Swiss Medical Wochenschrift, 109: 1743-1747, 1979.