Louisiana's original Creole seafood recipes
Subtitle: a complete coverage of all Louisiana's bountiful seafood recipes : plus "gourmet cooking at its best"
By: by Tony Chachere ; edited by Patricia Kerr ; illustrations by Rebecca Avery Louie.
Contributors: Kerr, Patricia.
Publisher: Cajun Country Cookbook, Inc.
Published: 1982
Place of publication: Opelousas, La
Language: eng
Number of pages: 190
Subjects: Cookery -- Louisiana; Cookery, Creole