Cuaderno de guisos i postres
By: prólogo de Ruperto de Nola ; [edición al cuidado de Pía Rajevic]
Edition: 1a. ed. facsimilar.
Series: Colección Así fuimos
Publisher: Ediciones Mandrágora
Published: 2012
Place of publication: Santiago de Chile
Language: spa
Number of pages: 47
ISBN-13: 9789569114045
Subjects: Chilean Cooking; Cooking
Other titles: Recetas de guisos i potajes para postres
Notes: "La edición original de libro fue impresa en 1865 por la Imprenta de El Independiente, cita en calle de los Huérfanos N̊ 64 en Santiago de Chile" --Colophon.

Includes index.

Editorial Mandrágora rescued in facsimile editions the 3 first cooking books that were printed in Chile (in 1851, 1865 and 1872) considered bibliographical treasures of Chilean gastronomy. Noted chef and author Ruperto de Nola in his foreword explains that this small format book "offers an opportunity of knowing what really our cuisine is all about. It was never a cuisine of viceregal origin, as the Peruvian or the Mexican, but ours was an excellent homemade, familiar, harmonic, open and simple cuisine, more related to that of the Argentinean northeast or even with the Paraguayan, that can be practiced today in every house -or restaurant, by the way- without major complications and with a certain success" (Our translation)--P. 10.
Table of contents: title: La cocina republicana  -- Ruperto de Nola [Augusto Merino Medina]; title: Cuadernos de guisos i postres