The American standard of perfection, as adopted by the Association, at its twenty-second annual meeting at Boston, Mass., 1898, with the additions  made at Chicago, Ill., 1901, and at Charleston, S. C. and Hagerstown, Md., in   1902
Subtitle: Containing a complete description of all the recognized varieties of   fowls
By: Ed. by J. H. Drevenstedt
Published: 1903
Place of publication: [Columbus, Ohio
Language: eng
Number of pages: 257
Subjects: Poultry -- Standards.