Shelf-life evaluation of foods
By: edited by C.M.D. Man and A.A. Jones.
Contributors: Man, C. M. D.; Jones, A. A.
Edition: 2nd ed.
Publisher: Aspen Publishers; Springer
Published: 2000
Place of publication: Gaithersburg, MD
Language: eng
Number of pages: 272
Subjects: Food -- Storage; Food -- Preservation; Food -- Shelf-life dating