The universal cook
Subtitle: and city and country housekeeper. Containing all the various branches of cookery: ... By Francis Collingwood, and John Woollams, ...
Contributors: Woollams, John.
Edition: The second edition.
Publisher: printed by R. Noble, for J. Scatcherd
Published: 1797
Place of publication: London
Language: eng
Format: Microform
Number of pages: 451
Notes: The leaf of portraits dated 1792.

With a half-title.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 7312, no.02).