Vanilla
Subtitle: the cultural history of the world's most popular flavor and fragrance
By: Patricia Rain ; produced by the Philip Lief Group, Inc
Contributors: Philip Lief Group
Publisher: Jeremy P. Tarcher/Penguin
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 371
Subjects: Vanilla -- History; Vanilla -- Utilization -- History; Cookery (Vanilla)
Notes: Includes bibliographical references (p. [369]-371)