What's a Cook to Do?
Subtitle: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Edition: 1 edition
Publisher: Artisan
Published: April 19, 2007
Language: eng
Format: Paperback
Number of pages: 422
ISBN-13: 9781579653187
Subjects: Food & Drink / Cookery; General cookery; Cooking; Cooking / Wine; Methods - General; Cooking / Culinary Arts & Techniques; Cookery