Food buying guide for Type A school lunches
By: prepared by Nutrition and Technical Services Division, Food and Nutrition Service, and Consumer and Food Economics Institute, Science and Education Administration, U.S. Department of Agriculture, and the National Marine Fisheries Service, National Oceanic and Atmospheric Administration, U.S. Department of Commerce.
Contributors: United States. Food and Nutrition Service. Nutrition and Technical Services Division.; Consumer and Food Economics Institute (U.S.); United States. National Marine Fisheries Service.
Edition: Slightly rev. Sept. 1979.
Series: Program aid ; no. 270; Program aid (United States. Dept. of Agriculture) -- no. 270.
Publisher: Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: Washington
Language: eng
Number of pages: 92
Subjects: School children -- Food -- United States.
Notes: Contains revisions of Corrected Type A pattern as of January 1979, and New yield data for meat and meat alternates.

Includes index.