effect of prerigor electrical stimulation pH decline, protein solubility and water holding capacity in beef muscles
By: by Elamin Abdalla Elkhalifa.
Published: 1980
Language: eng
Number of pages: 66
Subjects: Beef.
Other titles: Beef muscle.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1980.

Includes bibliography.