The glycaemic index
Subtitle: a physiological classification of dietary carbohydrate
By: by Thomas M S Wolever.
Publisher: CABI Pub.
Published: 2006
Place of publication: Wallingford, Oxfordshire, UK; Cambridge, MA, USA
Language: eng
ISBN-13: 9781845930516
Subjects: Carbohydrates in human nutrition -- Classification.; Glycemic index.; Carbohydrates -- Metabolism.; Glycemic Index.; Dietary Carbohydrates -- metabolism.
Notes: Includes bibliographical references and index.
Table of contents: title: Historical introduction; title: Determining the GI of food: methodological considerations; title: The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index; title: Mechanisms by which different carbohydrates elicit different glycaemic; title: Glycaemic index: application to mixed meals; title: Measuring diet GI; title: Glycaemic index and health; title: Glycaemic index and disease; title: Glycaemic index versus glycaemic load.