The acid alkaline food guide
Subtitle: a quick reference to foods & their effect on pH levels
By: Susan E. Brown, Larry Trivieri, Jr
Contributors: Trivieri, Larry, Jr., 1956- author
Edition: Second edition.
Published: 2013
Language: eng
Number of pages: 212
ISBN-13: 9780757003936
Subjects: Tables; Acid-base imbalances; Food; Acid-base equilibrium; Nutritional aspects; Analysis; Diet therapy; Health aspects
Notes: Previous ed.: 2006.

Includes bibliographical references and index.