Apicius redivivus
Subtitle: The cook's oracle: containing practical receipts for roasting, boiling, frying ... &c., &c. On the most economical plan for private families; also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, and flavoring essences: the quantity of each article being accurately stated by weight or measure ... The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure ... [etc.]
Contributors: University of Leeds. Library
Edition: The second edition, carefully revised.
Publisher: printed for John Hatchard ... [et al.]
Published: 1818
Place of publication: London
Language: eng
Number of pages: 592
Subjects: Cooking
Notes: Published also under title: The cook's oracle.

"Ancreontic song" (song with music): 8 p. at end.

Anon., by William Kitchener.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.