The edible wild
Subtitle: a complete cookbook and guide to edible wild plants in Canada and North America
By: by Berndt Berglund and Clare E. Bolsby ; illustrated by E. B. Sanders.
Contributors: Bolsby, Clare E.
Publisher: Pagurian Press
Published: 1971
Place of publication: Toronto, Ont
Language: eng
Number of pages: 188
Subjects: Cookery (Wild foods); Plants, Edible -- Canada.; Plants, Edible -- Northeastern States
Notes: 4