Hors d'Oeuvre at Home with The Culinary Institute of America
Contributors: Ben Fink (Preface)
Publisher: Wiley
Published: April 23, 2007
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780764595622
Subjects: Soups & starters; Cooking; Cooking / Wine; Courses & Dishes - Appetizers; Cooking / Appetizers; Appetizers