The new Dixie cook-book
By: carefully comp. from the treasured family collections of many generations of noted housekeepers, largely supplemented by tested recipes of the more modern Southern dishes, contributed by well known ladies of the South
Edition: Rev. and enl. ed.
Publisher: Dixie Cook-Book Pub. Co.; L.A. Clarkson & Co.
Published: 1895
Place of publication: Atlanta
Language: eng
Number of pages: 1288
Subjects: American Cooking; Southern style; Home economics
Notes: Includes index.