Elaboración de camarones y langostinos congelados y en conserva
By: por Hilarión Gómez, Jorge Santos [y] James Steel.
Contributors: Santos, Jorge, joint author.; Steel, James, joint author.
Series: Instituto de Fomento Pesquero. Publicación; no. 42; Publicación (Instituto de Fomento Pesquero (Chile)) ;; no 42.
Published: 1969
Place of publication: Santiago, Chile
Language: spa
Number of pages: 59
Subjects: Frozen shrimps.; Canned shrimps.; Fishery processing industries -- Chile.
Notes: Bibliography: p. 36-37.
Cover title.
Summary in Spanish and English.