The cook and housewife's manual
Subtitle: containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes and practical observations on all the various branches of domestic economy
By: by Mrs Margaret Dods
Contributors: University of Leeds. Library
Publisher: printed for the author; and sold by Bell & Bradfute ... [et al.]
Published: 1826
Place of publication: Edinburgh
Language: eng
Number of pages: 366
Subjects: English Cooking
Notes: Margaraet Dods is a pseudonym for C.I. Johnstone.

The author's name is sometimes given as Christina Jane Johnstone.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.