Cooking from scratch
Subtitle: 120 recipes for colorful, seasonal food from PCC Community Markets
By: PCC Community Markets with Jill Lightner ; photographs by Charity Burggraaf
Contributors: PCC Community Markets
Published: 2018
Language: eng
Number of pages: 279
ISBN-13: 9781632171887
Copyright date: 2018
Subjects: Cooking (Natural foods); Cooking; PCC Community Markets
Description: Make the most of the local bounty wherever you live with 120 recipes from the nation's largest community-owned food market.  Featuring simple, satisfying recipes for every meal of the day, you'll also find inspiration for snacks, desserts, and drinks.  PCC's best-loved deli dishes are included as well, so now you can make their iconic Emerald City Salad and Tiger Mountain Turkey Chili, among others, at home!  The book is filled with expert advice for cooking with the seasons, along with tips for selecting and storing your food.  Each recipe also contains nutritional facts, including calories, fat, saturated fat, cholesterol, sodium, carbohydrates, fiber, sugar, and protein, helping you to make the best health choices for yourself and your family.
Notes: Includes index.
Table of contents: title: Introduction; title: How to use this book; title: Breakfast; title: Soups & stews; title: Salads; title: Main courses; title: Side dishes; title: Easy weeknight meals; title: Snacks & apps; title: Drinks; title: Desserts; title: Cooking by the season.