The Wise encyclopedia of cookery
Subtitle: one of the world's most definitive reference books on food and cooking.
Contributors: Wise (Wm. H.) and Company, inc., New York.
Publisher: [W. H. Wise] : distributed by Grosset & Dunlap
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 1329
Subjects: Cookery -- Encyclopedias; Food -- Encyclopedias; Cookery
Notes: Includes index.