Chocolate
By: Jill Norman.
Edition: Bantam ed.
Series: The Bantam library of culinary arts
Publisher: Bantam Books
Published: 1990
Place of publication: Toronto; New York
Language: eng
Number of pages: 41
Subjects: Chocolate; Cocoa; Chocolate processing; Cookery (Chocolate)
Notes: "Dorling Kindersley edition published in Great Britain in 1989"--T.p. verso.
Includes index.