The right to food
Subtitle: a resource manual for NGO's
By: written by Rolf Künnemann and Sandra Epal-Ratjen
Contributors: Epal-Ratjen, Sandra; American Association for the Advancement of Science. Science and Human Rights Programme
Publisher: American Association for the Advancement of Science, Science and Human Rights Programme
Published: 2004
Place of publication: Washington, D.C
Language: eng
Format: [electronic resource] :
Subjects: Right to food; Food supply; Non-governmental organizations
Description: This manual is part of a series on how non-governmental organisations can monitor particular economic, social and cultural rights. It offers a step-by-step introduction to the right to food as a human right. It provides concepts that can be applied for analysis and action, as well as numerous examples and case studies, many of them taken from the work of FIAN International, the human rights organisation for the right to feed oneself. The Manual provides readers with strategies to strengthen the human right to food; it also provides resources that can be used to work for its realisation.
Notes: Title from PDF title page (viewed on Sept. 13, 2011).