Jamie's kitchen
By: Jamie Oliver
Publisher: Penguin
Published: 2004
Place of publication: London
Language: eng
Number of pages: 333
ISBN-13: 9780141010373
Subjects: Cooking
Description: "Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen"--Publisher's description.
Notes: TV tie-in.

Originally published: London: Michael Joseph, 2002.

Includes index.