Frying of Food
Subtitle: Principles, Changes, New Approaches (Ellsi Horwood Series in Food Science and Technology)
Contributors: I. D. Morton (Editor)
Publisher: John Wiley & Sons Ltd (Import)
Published: June 1988
Language: eng
Format: Hardcover
Number of pages: 202
ISBN-13: 9780895736482
Subjects: TEC012000; TEC; Food Science; Technology; Frying; Oils and fats, Edible