Flavourings in food
Subtitle: the forty-eighth report of the Steering Group on Chemical Aspects of Food Surveillance.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.
Series: Food surveillance paper -- no.48
Publisher: HMSO
Published: 1995
Place of publication: London
Language: eng
Number of pages: 94
Notes: At head of title Ministry of Agriculture, Fisheriesand Food.

References: p. 47-52.