The new Provençal cuisine
Subtitle: innovative recipes from the south of France
By: by Louisa Jones ; photography by Alison Harris ; foreword by Auguste and Pierre Escoffier ; afterword by François Millo on the wines of Provence.
Publisher: Chronicle Books
Published: 1995
Place of publication: San Francisco
Language: eng
Number of pages: 167
Subjects: Cookery, French -- Provençal style
Notes: Includes bibliographical references (p. 162-163) and index.