Cultura del cibo tra Etruria e Mediterraneo
By: Maurizio Martinelli
Series: Bibliotheca etrusca -- 2; Bibliotheca etrusca -- 2.
Publisher: Arbor Sapientiae editore
Published: 2019
Place of publication: Roma (Italia)
Language: ita
Number of pages: 354
ISBN-13: 9788894820966
Subjects: Food habits; History; Social life and customs; Antiquities; Excavations (Archaeology)
Notes: Includes bibliographical references.