The Beekman 1802 heirloom dessert cookbook
Subtitle: 100 delicious heritage recipes from the farm and garden
By: Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck ; photography by Paulette Tavormina
Contributors: Kilmer-Purcell, Josh, 1969- author; Gluck, Sandra, author; Tavormina, Paulette, photographer
Publisher: Rodale Books
Published: 2013
Language: eng
Number of pages: 260
ISBN-13: 9781609615734
Subjects: Desserts; Farm life; Farm produce; American Cooking
Other titles: Beekman heirloom dessert cookbook; Heirloom dessert cookbook
Description: "Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: the two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became 'accidental goat farmers.' But what began as a way to reconnect with their own style of modern country living soon exploded into a ... brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat's milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 heirloom dessert cookbook, they're bringing their special vintage-modern touch to classic, remarkable recipes"--
Notes: Includes index.