Planning and preparing meals
By: [by] Margaret Campion, Byrta Carson [and] MaRue Carson Ramee
Contributors: Carson, Byrta; Ramee, MaRue Carson; Carson, Byrta
Publisher: McGraw-Hill
Published: 1964
Place of publication: New York
Language: eng
Number of pages: 562
Subjects: Food; Home economics; Cooking
Notes: Based on "How you plan and prepare meals" by Carson and Ramee, New York, McGraw-Hill, 1962.