Streamlined cooking
Subtitle: new and delightful recipes for canned, packaged and frosted foods and rapid recipes for fresh foods
By: by Irma S. Rombauer ; illustrated by Marion Rombauer Becker.
Edition: Tower Books ed.
Publisher: World Publishing
Published: 1942
Place of publication: Cleveland
Language: eng
Number of pages: 210
Subjects: Cookery, American; Convenience foods
Notes: Includes index.