Recipes for quantity service.
By: [By Lois H. Fulton, Gladys L. Glipin, and Elsie H. Dawson, Consumer and Food Economics Research Division] Agricultural Research Service, United States Department of Agriculture.
Edition: [Rev. ed.]
Series: Home economics research report -- no. 5.; Home economics research report (United States. Dept. of Agriculture) -- no. 5.
Publisher: U.S. Govt. Print. Off.
Published: 1972
Place of publication: Washington
Language: eng
Number of pages: 225
Subjects: Quantity cookery.