Food Packaging and Preservation
Publisher: Blackie Academic & Professional
Published: August 1994
Format: Hardcover
Number of pages: 292
ISBN-13: 9780751401820
Subjects: Food & beverage technology; Food Biotechnology; Packaging; Science/Mathematics
First sentence: The preservation of a food product packed in a plastic film mainly depends on the maintaining of its original quality by protecting it against external deteriorative influences.