Quay
Subtitle: food inspired by nature
By: Peter Gilmore ; [photographs by Anson Smart]
Contributors: Smart, Anson
Publisher: Murdoch Books
Published: 2010
Place of publication: Sydney, N.S.W. [Australia]; London
Language: eng
Number of pages: 285
ISBN-13: 9781741964875
Subjects: Cookbooks; Cooking; Quay (Restaurant)
Notes: Includes index.

"Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore's culinary genius. Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay are reflected in the stunning photography and illustration of this eagerly anticipated book. Quay's recipes, including the irresistable eight-texture chocolate cake and signature 'sea pearls', will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a show-stopping dish, or simply enjoy the visual and culinary journey"-- p. [4] of cover.