Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye.
By: By Clifford Richardson.
Series: U. S. Dept. of agriculture. Division of chemistry. Bulletin -- no. 9; Bulletin (United States. Division of Chemistry) -- no. 9.
Publisher: Govt. print. off.
Published: 1886
Place of publication: Washington
Subjects: Grain.