Russian Cooking (Cookery Classics)
Contributors: Jennifer Paterson (Foreword)
Edition: 2Rev Ed edition
Publisher: Andre Deutsch
Published: September 1, 1998
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780233994727
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Russia; General; Cooking / Russian; Regional & Ethnic - Russian