Meat, fish, and poultry
By: [by Sue Nicholson Butkus]
Series: Extension bulletin -- 1107.; Extension bulletin (Washington State University. Cooperative Extension) -- 1107.
Publisher: Cooperative Extension, College of Agriculture, Washington State University
Published: 1982
Place of publication: Pullman, Wash
Language: eng
Subjects: Food -- Costs; Meat -- Costs; Fish as food -- Costs; Poultry as food -- Costs
Other titles: Super shopping.
Notes: Caption title.

"April 1982"--P. [3].