On cooking
Subtitle: a textbook of culinary fundamentals
By: Sarah R. Labensky ... [et al.] ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone.
Contributors: Labensky, Sarah R.
Edition: Canadian ed.
Publisher: Prentice Hall Canada Career & Technology
Published: 1999
Place of publication: Scarborough, Ont
Language: eng
Number of pages: 1108
Subjects: Cookery
Other titles: Geddes Collection.
Notes: Donated in 1998-99 by Canadian authors and publishers through the efforts of Gary Geddes, Distinguished Professor of Canadian Culture, Center for Canadian-American Studies.

Includes bibliographical references and index.