The secret recipes
By: Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer
Contributors: Boulud, Daniel, writer of supplementary textual content; Schauer, Thomas, 1969- photographer
Edition: First Simon & Schuster hardcover edition.
Publisher: Simon & Schuster
Published: 2014
Language: eng
Number of pages: 259
ISBN-13: 9781476764191
Subjects: Desserts; Confectionery; Pastry
Other titles: Dominique Ansel :
Description: "The ... debut cookbook from the world's most celebrated pastry chef, Dominique Ansel, featuring thirty never-before-seen recipes--including a make-at-home version of the Cronut--and the ... stories behind his most sought-after creations"--
Notes: "Unforgettable desserts from the world's most celebrated bakery"--Jacket.

Includes index.