Safe food handling
Subtitle: a training guide for managers of food service establishments
By: Michael Jacob.
Publisher: World Health Organization
Published: 1989
Place of publication: Geneva
Language: eng
Number of pages: 142
Subjects: Food handling -- Handbooks, manuals, etc.; Food service -- Sanitation -- Handbooks, manuals, etc.; Foodborne diseases -- Prevention -- Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.