The grain-free cookbook
Subtitle: how to enjoy eating without corn, wheat, rice, rye, and all those cereal grains
By: Betty Sandoff
Publisher: Pitty Pat Pub. Co.
Published: 1990
Place of publication: San Clemente, Calif
Language: eng
Number of pages: 147
Subjects: Food allergy -- Diet therapy -- Recipes; Wheat-free diet -- Recipes; Cookery for the sick
Notes: Includes index