Training your staff
Subtitle: a guide for managers, supervisors and small business proprietors.
Contributors: Hotel and Catering Industry Training Board.
Edition: 2nd ed.
Publisher: Hotel and Catering Industry Training Board
Published: 1984
Place of publication: Wembley
Language: eng
Number of pages: 48
Subjects: Employees, Training of.; Small business.
Notes: Previous ed., 1982.