Factors affecting the quality of precooked chilled foods.
Contributors: GreatBritain. Ministry of Agriculture, Fisheries and Food.; Polytechnic of Huddersfield. Hotel and Catering Research Centre.
Publisher: Polytechnic of Huddersfield, Hoteland Catering Research Centre
Published: 1989
Place of publication: Huddersfield
Language: eng
Notes: Dept: Department of Hotel and Catering Studies, Hotel and Catering Research Centre.

In collaboration with the Ministry of Agriculture, Fisheriesand Food.

Thesis: Ph.D.