La cuisine des tranchées
Subtitle: l'alimentation en France pendant la Grande Guerre
By: Silvano Serventi
Series: Référence; Collection "Référence" (Editions Sud Ouest)
Publisher: Sud-Ouest
Published: 2014
Place of publication: [Bordeaux]
Language: fre
Number of pages: 188
ISBN-13: 9782817703275
Subjects: Food habits; History; World War, 1914-1918; Food supply
Notes: Includes bibliographical references (p. 185-[189]).