Food Hygiene for Caterers
Publisher: Robert Hale & Company; The Crowood Press
Published: August 2001
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780709052623
Subjects: Food & beverage technology; Hotel & catering trades; Public health & preventive medicine; Safety; Industries - Hospitality, Travel & Tourism; Business & Economics; Consumer Health; Business/Economics