Chemistry in agriculture
Subtitle: a coo perative work intended to give examples of the contributions made to agriculture by chemistry
By: edited by Joseph S. Chamberlain ... advisory editor, C.A. Browne ...
Contributors: Browne, Charles Albert, 1870-1947.
Publisher: The Chemical foundation, inc.
Published: 1926
Place of publication: New York, N.Y
Language: eng
Number of pages: 348
Subjects: Agricultural chemistry.
Notes: COP.2 WITHDRAWN.