The old world kitchen
Subtitle: the rich tradition of European peasant cooking
By: Elisabeth Luard
Publisher: Melville House
Published: 2013
Place of publication: Brooklyn
Language: eng
Number of pages: 534
ISBN-13: 9781612192680
Subjects: European Cooking
Description: The timeless tradition of the European peasant past is brought to life in more than 300 carefully selected recipes featuring authentic culinary delights from many countries.
Notes: Includes bibliographical references (p. 513-516) and index.