Dress and health
Subtitle: an appeal to antiquity and common sense
By: by Charles Moore Jessop
Contributors: Royal College of Surgeons of England
Publisher: Elliot Stock
Published: 1896
Place of publication: London
Language: eng
Number of pages: 47
Subjects: Formulated Food; Clothing, history; Meat Products
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.
Table of contents: title: Contents: The value of fluid meat food and waste in the method of its preparation - Ancient dress compared with modern.