Siren feasts
Subtitle: a history of food and gastronomy in Greece
By: Andrew Dalby.
Publisher: Routledge
Published: 1997
Place of publication: London; New York
Language: eng
Number of pages: 320
Subjects: Gastronomy -- History; Cookery, Greek -- History; Food habits -- Greece -- History
Notes: Includes bibliographical references (p. 267-286) and indexes.