Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process
By: C.O. Gill
Contributors: Canada. Agriculture and Agri-Food Canada. Research Branch
Series: Technical bulletin -- 1997-4E
Publisher: Research Branch, Agriuclture and Agri-Food Canada
Published: 1997
Place of publication: Ottawa
Language: eng
Number of pages: 10
Subjects: Beef cattle; Carcasses; Sheep; Pests; Control; Bovins de boucherie; Moutons; Lutte contre les Animaux et plantes nuisibles
Notes: Includes abstract in French.

Includes bibliographical references (leaf 10)