The new, universal, and complete confectioner
Subtitle: being the whole art of confectionary made perfectly plain and easy, containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers, and herbs ... including likewise the modern art of making artificial fruit ...
By: the whole revised, corrected, and improved by Mrs. Elizabeth Price ...
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for A. Hogg ...
Published: 1780
Place of publication: London
Language: eng
Number of pages: 371
Subjects: Confectionery -- Early works to 1800.
Genres: Early works to 1800.
Notes: Bitting, K.G.  Gastronomic bib., p. 382
Date of printing suggested by Bitting.
Signatures: [A]⁴ B-O⁶ P² [Q]⁶.
With: Price, Elizabeth. The new book of cookery, or, Every woman a perfect cook. London : Printed for the authoress and sold by Alex. Hogg ..., [between 1760 and 1770]