Specialities of Austrian cooking
By: selected and compiled by Lotte Scheibenpflug ; [translated by E.F. Linssen]
Contributors: Linssen, E. F., translator
Edition: Edition 1999.
Publisher: Pinguin-Verlag
Published: 1999
Place of publication: Innsbruck, Austria
Language: eng
Number of pages: 107
ISBN-13: 9783701624560
Subjects: Austrian Cooking
Other titles: Specialties of Austrian cooking
Work titles: Spezialitäten aus Österreichs küche
Description: Cookbook of traditional Austrian recipes.  Features an intruduction to Austrian cooking along with sections on Soups, Hors D'ouvres, Main Dishes, Vegetables and Salads, and Sweets.  Includes the German name and English translation of each recipe.
Notes: Includes index.