How ready are ready-to-serve foods?
Subtitle: proceedings of an International Symposium on Ready-to-Serve Foods
By: editor, K. Paulus.
Contributors: Paulus, K.
Publisher: S. Karger
Published: 1978
Place of publication: Basel; New York
Language: eng
Number of pages: 336
Subjects: Convenience foods -- Congresses.
Notes: Includes bibliographies.
Summaries in French and German.