USDA's Team Nutrition
Subtitle: guidelines for training food service professionals to achieve healthy school meals.
Contributors: Team Nutrition (Program : U.S.)
Publisher: U.S. Dept. of Agriculture, Food and Consumer Service
Published: 1995
Place of publication: Alexandria, Va
Language: eng
Format: Electronic resource
Subjects: School lunchrooms, cafeterias, etc. -- United States; School food service directors -- Training of -- United States; Food service employees -- Training of -- United States; Students -- United States -- Nutrition; Nutrition policy -- United States
Other titles: United States Department of Agriculture's Team Nutrition.; Guidelines for training food service professionals to achieve healthy school meals.
Description: Presents a guideline for topical areas of training school food service managers and employees.
Notes: Caption title.

Distributed to depository libraries in microfiche, shipping list no.: 97-0734-M.

"July 1995."

Text (electronic publication).

Available from the Healthy School Meals Resource System website. Address as of 2/20/2003: http://www.nal.usda.gov:8001/Training/gtf.html; current access via PURL.