A review of the National Academy of Science, world food and nutrition study
By: by the research strategy group of The Agricultural Research Policy Advisory Committee. --
Contributors: National Research Council (U.S.). Study on World Food and Nutrition Steering Committee
Publisher: U.S. Dept. of Agriculture
Published: 1978
Place of publication: Washington
Language: eng
Number of pages: 47
Subjects: Nutrition; Food supply; American Agricultural assistance
Other titles: World food and nutrition study.
Notes: Issued August 1978.

An assessment of recommendations of the World food and nutrition study released by the National Academy of Sciences in June 1977 and prepared by the Steering Committee, National Research Council Study on World Food and Nutrition (HD9000.N3).