The Oliver-Sharpey lectures on the feeding of nations
Subtitle: a study in applied physiology
By: by Ernest H. Starling ... given at the Royal college of physicians, London, June 3 and 5, 1919.
Publisher: Longmans, Green
Published: 1919
Place of publication: London
Language: eng
Number of pages: 146
Subjects: Food supply
Table of contents: title: Introduction.  Food requirements of a nation.  Influence of a restricted food supply upon a nation.  Composition of the food.  The provision of food.  The distribution of food.  Appendix I. Table showing composition and calorie values of foods.  Appendix II. Yearly total food consumption in the United Kingdom, 1909-1913.