Clean eating for every season
Subtitle: fresh, simple everyday meals
By: Alicia Tyler, editorial Director, Clean Eating magazine
Published: 2018
Language: eng
Number of pages: 321
ISBN-13: 9781493030996
Subjects: Seasonal cooking; Quick and easy cooking
Description: The soul of eating "clean" is consuming food the way nature delivered it, or as close to it as possible. These recipes, from the pages of Clean Eating magazine, allow you to take a creative yet doable approach to cooking--without compromising the integrity of your food.
Notes: Includes index.
Table of contents: title: What is clean eating?; title: Eating seasonally & local; title: 10 (very good) good reasons to eat clean; title: How to use this book; title: Organize a clean-eating kitchen & pantry; title: Winter recipes; title: Spring recipes; title: Summer recipes; title: Fall recipes; title: Substitution guide; title: Your 1- and 2-week seasonal meal plans.