Jimmy Schmidt's cooking class
By: by Jimmy Schmidt
Publisher: Detroit Free Press
Published: 1994
Place of publication: Detroit, Mich
Language: eng
Number of pages: 144
ISBN-13: 9780937247600
Subjects: Cooking
Other titles: Detroit free press.
Notes: "The best columns written by Detroit chef and restaurateur Jimmy Schmidt for the Detroit Free Press, 1990 to 1994."

Includes index.