Two thousand five hundred practical recipes in family cookery
Subtitle: in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species : with an introduction on the duties of cooks and other servants, observations on the implements employed in cooking, instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving
By: by James Jennings, author of the Family Cyclopædia
Publisher: Sherwood, Gilbert, and Piper
Published: 1841
Place of publication: London
Language: eng
Number of pages: 476
Subjects: English Cooking
Other titles: 2500 practical recipes in family cookery; Jennings's family cookery
Notes: Includes index.

K.G. Bitting, Gastronomic bibliography, page 245, cites the 1837 edition.

From the Sontheimer Foundation Collection.

Inscribed on front free endpaper: To: Farr Kelley; covers detached from textblock and each other.

Former owner's note laid in; removed to Curator's Donor Files.

Original black cloth stamped in blind; publisher's booklists bound in at end.