Mat från Sverige
By: [text om mathistoria och högtider i Sverige, Marianne Sandberg ; recept, ICA provkök].
Contributors: Sandberg, Marianne.; ICA provkök.
Publisher: ICA bokförlag
Published: 1995
Place of publication: Västerås [Sweden]
Language: swe
Number of pages: 111
Subjects: Cookery, Swedish.
Notes: Includes index.