Practical studies in fermentation
Subtitle: being contributions to the life history of micro-organisms
By: by Emil Chr. Hansen ... tr. by Alex K. Miller ... and rev. by the author.
Contributors: Miller, Alex. K.
Publisher: E. & F.N. Spon; Spon & Chamberlain
Published: 1896
Place of publication: London; New York
Language: eng
Number of pages: 277
Subjects: Fermentation; Yeast
Notes: Translation of "Untersuchungen aus der Praxis der Gärungsindustrie."