The curious cook
Subtitle: more kitchen science and lore
By: Harold McGee.
Edition: [1st Collier Books ed.]
Publisher: Macmillan
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 339
Subjects: Cookery; Food
Notes: Includes bibliographical references (p. [317]-329) and index.
Originally published: San Francisco : North Point Press, 1990.