The new taste of chocolate
Subtitle: a cultural and natural history of cacao with recipes
By: Maricel E. Presilla.
Edition: 1st rev. ed.
Publisher: Ten Speed Press
Published: 2009
Place of publication: Berkeley [Calif.]
Language: eng
Number of pages: 246
ISBN-13: 9781580089500
Subjects: Cookery (Chocolate); Chocolate
Other titles: Chocolate
Notes: Includes bibliographical references and index.
Table of contents: title: Growing up with cacao; title: A natural and cultural history of chocolate; title: Identifying cacao; title: From cacao to chocolate; title: Tasting chocolate; title: Recipes; title: Glossary; title: Sources.