Critical approaches to food in children's literature
By: edited by Kara K. Keeling and Scott T. Pollard.
Contributors: Keeling, Kara K.; Pollard, Scott T.
Series: Children's literature and culture -- 59
Publisher: Routledge
Published: 2009
Place of publication: New York
Language: eng
ISBN-13: 9780415963664
Subjects: Children's literature -- History and criticism; Food in literature
Notes: Includes bibliographical references and index.