Milk and its products
Subtitle: a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
Edition: 11th ed.
Series: Rural science series; Rural science series
Publisher: Macmillan
Published: 1907
Place of publication: New York
Language: eng
Number of pages: 311
Subjects: Dairying
Notes: "References to agricultural experiment station reports and bulletins": p. 289-297.