Veterinary perspectives on safety of foods of animal origin
Subtitle: proceedings of a symposium, Jefferson Auditorium, U.S. Department of Agriculture, Washington, D.C., September 19-20, 1989.
Contributors: American Veterinary Medical Association.
Publisher: American Veterinary Medical Association
Published: 1989
Place of publication: Schaumburg, IL
Number of pages: 61
Subjects: Food of animal origin -- Health aspects; Veterinary public health