The Development and production of soy-ogi (a corn based complete protein food)
By: Authors: I.A. Akinrele [and others]
Contributors: Akinrele, I. A.; Federal Institute of Industrial Research, Oshodi.
Series: Federation of Nigeria. Federal Institute of Industrial Research. Research report; no. 42; Research report (Federal Institute of Industrial Research, Oshodi) ;; no. 42.
Publisher: Federal Ministry of Industries
Published: 1970
Place of publication: Lagos
Language: eng
Number of pages: 63
Subjects: Corn meal.; Soy flour.
Other titles: Soy-ogi.
Notes: Bibliography: p. 60.
Report of research conducted in the Institute of Industrial Research.