Influence of the iron, copper and cobalt content of the diet on growth, hemoglobin level and metal storage in the animal body
By: ... by Albert Edward Hennessee Houk ...
Published: 1944
Place of publication: New York city
Language: eng
Number of pages: 52
Subjects: Nutritional Physiological Phenomena
Notes: Reproduced from type-written copy.

Vita.

Thesis (PH. D.) - Columbia university, 1944.

Bibliography: p. [45]-52.