Fish, oysters and sea foods of the world famous chefs
Subtitle: United States, Canada, Europe; the fish, oyster and sea food book from the International cooking library
By: comp, and ed. by A.C. Hoff.
Series: International cooking library. [no. 8]
Publisher: International Publishing Co.
Published: 1914
Place of publication: Los Angeles, Cal
Language: eng
Number of pages: 64
Subjects: Seafood; Cookery (Fish); Cookery (Oysters)