A study of the achievement of college students in beginning courses in food preparation and serving and related factors
By: by Mary Keeling Wilson.
Series: Columbia University. Teachers College. Contributions to education ;; no. 958; Contributions to education ;; no. 958.
Publisher: Teachers College, Columbia University
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 81
Subjects: Cookery -- Study and teaching
Notes: Bibliography: p. 76-78. "Blueprint materials": p. 81.
Originally presented as the author's thesis, Columbia.