Derzeitige Situation und Trends der Belastung der Lebensmittel durch Fremdstoffe
By: G. Eisenbrand ... [et al.].
Contributors: Eisenbrand, Gerhard.
Series: Materialien zur Umweltforschung ;; 16
Publisher: W. Kohlhammer
Published: 1988
Place of publication: [Mainz]
Language: ger
Number of pages: 237
Subjects: Food -- Analysis.; Food contamination.
Notes: Includes bibliographical references.