Hot & spicy kitchen handbook
Subtitle: 200 sizzling step-by-step recipes for curries and fiery local dishes from India, Mexico, Thailand and every spicy corner of the world
By: Ruby Le Bois.
Contributors: Le Bois, Ruby.
Publisher: Southwater; National Book Network, distributor
Published: 2006
Place of publication: London; Lanham, MD
Language: eng
Number of pages: 256
Subjects: Cookery (Spices)
Notes: Includes index.

Previously published as The ultimate hot & spicy cookbook.