Composition of foods
Subtitle: fruits and fruit juices, raw, processed, prepared
By: by Consumer Nutrition Center ; principal investigators Susan E. Gebhardt, Rena Cutrufelli, Ruth H. Matthews
Contributors: Cutrufelli, Rena; Matthews, Ruth H. 1926-
Edition: Rev. Aug. 1982
Series: Agriculture handbook / U.S. Dept. of Agriculture -- no. 8-9, 1982; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-9, 1982
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; for sale by the Supt. of Docs., U.S. G.P.O.
Published: 1982
Place of publication: Washington, D.C
Language: eng
Subjects: Fruit -- Composition -- Tables; Fruit juices -- Composition -- Tables; Food -- Composition -- Tables
Notes: Chiefly tables

Bibliography: p. 5-6