Sassy Southwest cooking
Subtitle: vibrant New Mexico foods
By: by Clyde Casey.
Edition: 1st ed.
Publisher: Pecos Valley Pepper Co.; Pecos Valley Pepper
Published: 1997
Place of publication: Roswell, NM
Language: eng
Number of pages: 140
Subjects: Cookery, American -- Southwestern style; Cookery -- New Mexico
Description: 140 p. ; 22 cm