Pearson's composition and analysis of foods.
Contributors: Sawyer, Ronald.; Egan, Harold, 1922-
Edition: 9th ed. / Ronald S. Kirk, Ronald Sawyer.
Publisher: Longman; Wiley
Published: 1991
Place of publication: Harlow, Essex, U.K; New York, NY
Language: eng
Number of pages: 708
Subjects: Food -- Analysis.; Food adulteration and inspection.
Other titles: Composition and analysis of foods.
Notes: Includes bibliographical references and index.
Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.