Obshchie metody kontroli͡a brodilʹnykh proizvodstv.
Contributors: Sukhodol, Viktorii͡a Fominichna.; Tomashevich, Vladimir Konstantinovich.
Publisher: Pishchevai͡a promyshl.
Published: 1964
Place of publication: [Moskva]
Language: rus
Number of pages: 273
Subjects: Food -- Analysis.; Fermentation.
Notes: Bibliography: p. [268]-270.
At head of title: E. I. Velikai͡a, V. F. Sukhodol, V. K. Tomashevich.
"Dopushcheno v kachestve ucheb. posobii͡a dli͡a tekhnologicheskikh spet͡sialʹnosteĭ vysshikh ucheb. zavedeniĭ."