Handbook of Antioxidants (Oxidative Stress and Disease)
Contributors: Enrique Cadenas (Editor); Lester Packer (Editor)
Edition: 2nd edition
Publisher: CRC
Published: November 15, 2001
Language: eng
Format: Hardcover
Number of pages: 712
ISBN-13: 9780824705473
Subjects: Biochemistry; Metabolism; Molecular biology; Science; Handbooks, manuals, etc; Clinical Chemistry; Vitamin Therapy; Medical / Nursing; Pharmacy; Medical; Pathology; Health & Fitness / Nutrition; Chemistry - Clinical; Chemotherapy; Antioxidants
First sentence: Antioxidants in food are of interest for at least four reasons.
Description: A presentation of research on the chemical, biological and clinical aspects of antioxidant molecules. It explores the metabolism, efficacy and therapeutic applications of vitamins, carotenoids, polyphenols, flavonoids, lipoic acid, glutathione and melatonin.