Diet therapy specialist
By: [prepared by Kenny D. Colyer ; edited by Gwen W. Story]
Contributors: Story, Gwen W; Air University (U.S.). Extension Course Institute
Series: AFSC 62251
Publisher: Extension Course Institute, Air University
Published: 1984
Place of publication: Gunter Air Force Station, Ala
Language: eng
Subjects: United States. -- Air Force -- Handbooks, manuals, etc; Dietitians -- United States
Notes: Description based on vol. 2

"62251 02 8301"--Vol. 2

"CDC 62251."

Bibliography: vol. 2, p. 122
Table of contents: title: v. 2. Quality food production and service; title: v. 1. Medical food service administration / edited by Mary F. Skipper