Pesticide residues in food
Subtitle: joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
Contributors: FAO Panel of Experts on Pesticide Residues in Food and the Environment.; WHO Expert Group on Pesticide Residues.; FAO Working Party of Experts on Pesticide Residues.; WHO Expert Committee on Pesticide Residues.; FAO Panel of Experts on Pesticide Residues and the Environment.
Edition: [FAO ed.].
Series: Fao Agricultural Studies; Technical report series (World Health Organization); FAO food and nutrition series; FAO plant production and protection series; FAO plant production and protection papers
Publisher: Food and Agriculture Organization of the United Nations
Published: 1967
Place of publication: Rome
Language: eng
Subjects: Pesticide residues in food -- Periodicals.; Food -- Analysis -- Periodicals.; Food contamination -- Periodicals.
Genres: Periodicals.
Other titles: Pesticide residues in food (FAO edition)
Notes: 14-24 Nov. 1966-

Issued as a report of the joint meeting of: FAO Working Party of Experts on Pesticide Residues, and the WHO Expert Committee on Pesticide Residues, 1966-    ; FAO Working Party of Experts on Pesticide Residues, and the WHO Expert Committee on Pesticide Residues, <1968>-1975; of: FAO Panel of Experts on Pesticide Residues and the Environment, and the WHO Expert group on Pesticide Residues, 1976-1978; of: FAO Panel of Experts on Pesticide Residues in Food and the Environment, and the WHO Expert Group on Pesticide Residues, 1979-<1987>,

Report sponsored jointly by: FAO and WHO, 1978-<1987>.

Subtitle varies.

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