Sear, sauce & serve
Subtitle: mastering high-heat, high-flavor cooking
By: Tony Rosenfeld
Publisher: Running Press
Published: 2011
Place of publication: Philadelphia, PA
Language: eng
Number of pages: 237
ISBN-13: 9780762438723
Subjects: Sautéing; Stir frying; Broiling; Barbecuing; Sauces
Other titles: Sear, sauce and serve; Mastering high-heat, high-flavor cooking
Notes: Includes indexes.

"More than 250 recipes for grilling, sautéeing, stir-frying, and broiling"--Cover.