Is something fishy going on?
By: by Judith E. Foulke
Contributors: United States. Food and Drug Administration
Series: Publication -- no. (FDA) 94-2274; HHS publication -- no. (FDA) 94-2274
Publisher: Food and Drug Administration
Published: 1995
Place of publication: [Rockville, MD
Language: eng
Subjects: Fishes -- United States -- Safety measures; Food consumption -- United States -- Safety measures
Notes: "A reprint from FDA consumer magazine"--P. [6]

"Originally appeared in the September 1993 FDA consumer"--P. [6]

Shipping list no.: 95-0131-P

"Printed March 1995"--P. [6]