Direct and intermediated marketing of local foods in the United States
By: Sarah A. Low, Stephen Vogel
Contributors: Vogel, Stephen; United States. Department of Agriculture. Economic Research Service
Series: Economic research report -- no. 128; Economic research report (United States. Department of Agriculture. Economic Research Service) -- no. 128.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2011
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource] /
Number of pages: 32
Subjects: Local foods; Marketing; Direct marketing; Marketing channels
Notes: Title from PDF title screen (viewed Dec. 27, 2011).

"November 2011."

"A report from the Economic Research Service."

Includes bibliographical references (p. 15-17).