Baking boot camp at the Culinary Institute of America
By: The Culinary Institute of America with Darra Goldstein.
Contributors: Culinary Institute of America.
Publisher: John Wiley; Houghton Mifflin Harcourt
Published: 2007
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 277
Subjects: Culinary Institute of America; Baking
Notes: Includes index.