Canning industry pamphlets
Series: Harvard social history/business preservation microfilm project -- 30922
Published: 1930
Language: eng
Subjects: Canning and preserving; Canned foods; Canned foods industry
Table of contents: title: [no. 1-14] Canned vegetable prices / by Carlos Campbell (1933); title: Tentative United States standards for grades of canned beets / United States Department of Agriculture, Bureau of Agricultural Economics (1933); title: U.S. standards for cannery apples, 1930 / Bureau of Agricultural Economics (1930); title: United States grades for canned peas / Bureau of Agricultural Economics [193-?]; title: United States grades for canned corn, whole grain style / Bureau of Agricultural Economics (1931); title: United States grades for canned corn, cream style / Bureau of Agricultural Economics [193-?]; title: United States grades for canned corn, whole grain style / Bureau of Agricultural Economics (1930); title: Tentative definitions and grades for canned tomatoes / Bureau of Agricultural Economics (Revised, 1930); title: United States grades for canned tomatoes / Bureau of Agricultural Economics (1930); title: United States grades for canned lima beans / Bureau of Agricultural Economics (1931); title: Tentative standards for grades of canned apple sauce / Bureau of Agricultural Economics (1932); title: The story of the canning industry / National Canners Association, Home Economics Division [1948?]; title: Some economic factors influencing the canning industry / H.R. Wellman (1939); title: The Australian and South African canned deciduous fruit industries / by Frank C. Elliott (FAS M ; 61) (1959).