The imperial and royal cook
Subtitle: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life
By: by Frederic Nutt.
Publisher: Printed for Mathews and Leigh by James Moyes
Published: 1809
Place of publication: London
Language: eng
Number of pages: 311
Subjects: Cookery, English.