Rezepte
Subtitle: German-Texan culinary art, when everything was hausgemacht
By: [compiled and translated] by Nevilee Maass Weaver.
Contributors: Weaver, Nevilee Maass, 1928-
Edition: 1st ed.
Publisher: Eakin Press
Published: 1999
Place of publication: Austin, TX
Language: eng
Number of pages: 127
Subjects: Cookery, German.
Notes: Includes index.