Atirēka āhāra bōgayak vasayen dēśīya ala varga nispādanayē pavatina vihavatā saha bādhaka handunāgănīma
By: Es. Âpasiṃha, Pī. Ār. Vīrakkoḍi, Sāgarikā Hiṭihāmu
Contributors: Weerakkody, P. R., author; Hitihamu, H. M. S. J. M., author; Hector Kobbekaduwa Agrarian Research and Training Institute
Series: Siṃhala paryēṣaṇa vaārtā aṅka -- 61
Publisher: Hekṭar Kobbâkaḍuva Gōvi Kaṭayutu Paryēṣaṇa hā Pubhuṇu Kirīmē Āyatanaya
Published: 2014
Place of publication: Koḷamba
Language: sin
Number of pages: 94
ISBN-13: 9789556121711
Subjects: Yams as food; Tubers; Yams
Description: On yams and tubers as a supplementary food for Sri Lankans.
Notes: Includes bibliographical references (page 81).

In Sinhalese.