Serving foods for profit
Subtitle: a course of training.
Publisher: Woman's institute of domestic arts and sciences, inc.
Published: 1932
Place of publication: [Scranton, Pa
Language: eng
Subjects: Restaurants.; Quantity cookery.; Food.; Menus.
Notes: Title from cover; each volume also has special t.-p.
Table of contents: title: [v. 1] Establishing a food business.; title: [v. 2] Recipes for food to sell.; title: [v. 3] The tea room and coffee shop.; title: [v. 4] Cafeteria, motor inn, and other food projects.; title: [v. 5] Purchase and sale of food.