Food freezing
Subtitle: today and tomorrow
By: edited by W.B. Bald.
Contributors: Bald, W. B.; University of York. Institute for Applied Biology.
Series: Springer series in applied biology
Publisher: Springer-Verlag
Published: 1991
Place of publication: London; New York
Language: eng
Number of pages: 203
Subjects: Frozen foods -- Congresses.
Notes: Includes bibliographical references and index.
Papers from a seminar organized by the Institute for Applied Biology at the University of York, Apr. 1990.