The cook's oracle
Subtitle: containing receipts for plain cookery on the most economical plan for private families
By: being the result of actual experiments instituted in the kitchen of the late William Kitchiner
Edition: New ed.
Publisher: Houlston and Stoneman
Published: 1831
Place of publication: London
Language: eng
Number of pages: 424
Subjects: English Cooking
Notes: Date from "Editor's Preface."

First published in 1817 under title : Apicius redivivus.

Includes index.

Simon, A.L. Bib. gastronomica, 916

From the American Institute of Wine & Food Collection.

From the collection of Eleanor Lowenstein, without her bookplate, per David Segal.

Resewn and rebound in brown cloth; Restored in honor of Julia Child with funds provided by Douwe and Peggy Yntema.