Food supplies and food safety
Subtitle: production, conservation and population impact
By: editor: Marion B. Walsch
Publisher: Nova Science Publishers; Nova Science Publishers Inc
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 317
ISBN-13: 9781616688585
Subjects: Food; Safety measures; Food security
Notes: Includes bibliographical references  and index.
Table of contents: title: Autonomous logistic processes within the fresh food warehouse / César Stoll, Bernd Scholz-Reiter; title: Food safety at home: the last step of food supply chain / Mojca Jevnik ... [et al.]; title: Compliance with SPS requirements through food safety assurance systems / Marcus Mergenthaler; title: Food preservation in the food service industry: applications of the modified atmosphere packaging technology / Maria Manuela M. Guerra; title: Culture and food safety awareness: a study of international college students' need for food safety training in the U.S / Agnes Ngale Lyonga, Myron Eighmy, Julie Garden-Robinson; title: Having a conscientious personality helps an organizational climate of food safety predict food safety behavior / Gary S. Nickell ... [et al.]; title: Food safety and consumer motivation in product choice / Ramo Barrena ...et al.]; title: Independent reactive sites in the bifunctional inhibitor of alfa-amylase and trypsin / Islamov A. Rinat; title: Feeding strategies in the Lesser Kestrel: our modelling experience / Carlos Rodríguez ... [et al.]; title: Informal milk reasons for the preference and risk to the health / Adriano G. Cruz ... [et al.]; title: Food safety considerations for cereal grains / R. Vadivambal, D.S. Jayas; title: Predictive modeling of mycotoxins in small grain cereals / H.J. van der Fels-Klerx & C.J.H. Booij; title: Food processing a tool to mycotoxin reduction: a review / Poonam Singhal & Geetanjali Kaushik; title: Hyperspectral waveband selection for detection of almonds with internal damage / Songyot Nakariyakul.