Two fifteenth-century cookery-books.
Subtitle: Harleian Ms.279 (ab.1430) & Harl. Ms.4016 (ab.1450), with extracts from Ashmole Ms.1439, Laud Ms.553 & Douce Ms.55.
Contributors: British Library.
Series: Early English Text Society. / Original series -- no.91.; Early English Text Society (Series) -- no. 91.
Publisher: Published for the Early English Text Society by the Oxford University Press
Published: 1964
Place of publication: London; New York
Language: eng
Number of pages: 151
Subjects: Cookery, English.
Other titles: Boke of kokery.
Notes: "First published 1888."