Nosh on this
Subtitle: gluten-free baking from a Jewish-American kitchen
By: Lisa Stander-Horel and Tim Horel
Contributors: Horel, Tim, author
Publisher: The Experiment
Published: 2013
Language: eng
Number of pages: 274
ISBN-13: 9781615190867; 9781615191789
Subjects: Gluten-free diet; Recipes; Jewish cooking
Description: Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.
Notes: Includes bibliographical references (page 257) and index.
Table of contents: title: Cookies and macaroons; title: Bars and brownies; title: Cakes and cupcakes; title: Pies and tarts; title: Pastries; title: Donuts; title: Breads, muffins, matzo, and crackers; title: Out of a box; title: Baked savories; title: Sweet stuff.