Last dinner on the Titanic
By: by Rick Archbold ; recipes by Dana McCauley ; introduction by Walter Lord ; historical consultation by Don Lynch.
Contributors: McCauley, Dana.
Publisher: Weidenfeld & Nicolson; Orion Publishing Group, Limited
Published: 1997
Place of publication: [London]
Language: eng
Number of pages: 128
Subjects: Titanic (Ship).; Cookery.
Notes: Includes indexes.