Economic concentration in the meatpacking industry
Subtitle: hearing before the Subcommittee on Nutrition and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred First Congress, second session, on consolidation and concentration in the meatpacking industry; the causes and forces behind these changes, and the impacts of the consolidation and concentration upon livestock producers, consumers, workers, and communities, July 20, 1990.
Series: S. hrg. ;; 101-1243
Publisher: U.S. G.P.O.; For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office
Published: 1991
Place of publication: Washington [D.C.]
Language: eng
Number of pages: 226
Subjects: Meat industry and trade -- Vertical integration -- United States.; Packing-houses -- Vertical integration -- United States.; Industrial concentration -- United States.; Competition, Unfair -- United States.; Antitrust law -- United STates.
Notes: Includes bibliographical references (p. 145-147).
Distributed to some depository libraries in microfiche.
Shipping list no.: 91-746-P.
Item 1032-C, 1032-D (MF)