Good carbs vs. bad carbs
By: Maggie Greenwood-Robinson
Edition: Berkley ed.
Publisher: Berkley Books
Published: 2004
Place of publication: New York, N.Y
Language: eng
Format: [electronic resource] /
Number of pages: 244
ISBN-13: 9780786546244; 9781101204511
Subjects: Nutrition; HEALTH & FITNESS; Nursing; Diets; MEDICAL; Food Content Guides; Glycemic index; Carbohydrates in human nutrition; Dietary Carbohydrates
Notes: Includes bibliographical references (p. [236]-244).

Description based on print version record.