Of cabbages and kings cookbook
Subtitle: an uncommon collection of recipes featuring that family of vegetables which includes broccoli, Brussels sprouts, cauliflower, collards, turnips, kale, and kohlrabi
By: by Charlotte Turgeon.
Publisher: Curtis Pub. Co.
Published: 1977
Place of publication: Indianapolis
Language: eng
Number of pages: 135
Subjects: Cookery (Cabbage); Cookery (Vegetables)
Notes: Includes index.