Menus for the week
Published: 1885
Language: eng
Format: Text
Subjects: Women -- Domestic life -- 1880-1890.; Upper class -- 1880-1890.; Middle class -- 1880-1890.; Cookery -- 1880-1890.
Description: Sample menus for middle class and affluent people.
Notes: Published in: American women : a Library of Congress guide for the study of women's history and culture in the United States / edited by Sheridan Harvey ... [et al.]. Washington : Library of Congress, 2001, p. 29.
In: The Cook, a weekly handbook of domestic culinary art for all housekeepers. New York : [Connelly & Curtis], 1885 July 20, p. 3.