Inspection & grading of meat and poultry
Subtitle: what are the differences?
Edition: Rev. Aug. 2008.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2008
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource] :
Subjects: Meat inspection; Meat; Grading; Poultry; Inspection
Other titles: Food safety information; Inspection and grading of meat and poultry :
Notes: Title from PDF title screen (viewed Dec. 22, 2011).