Türk dünyası yemeklerinden örnekler
Subtitle: Azerı̂, Kazak, Kırgız, Özbek, Türkmen : kardeş mutfaklar
By: Kâmil Toygar, Nimet Berkok.
Contributors: Berkok, Nimet.
Edition: 1. baskı.
Publisher: TAKAV
Published: 1997
Place of publication: Ankara
Language: tur
Number of pages: 221
Subjects: Cookery, Azerbaijani; Cookery, Kazakh; Cookery, Kyrgyz; Cookery, Uzbek; Cookery, Turkmen; Turkic peoples -- Food
Other titles: Kardeş mutfaklar
Notes: Gift of Henry G. Schwarz.

Includes bibliographical references and index.