Principles of food processing sanitation
By: edited by Allen M. Katsuyama and Jill P. Strachan.
Contributors: Katsuyama, Allen M.; Strachan, Jill P.; Food Processors Institute (Washington, D.C.)
Publisher: Food Processors Institute
Published: 1980
Place of publication: Washington, D.C
Language: eng
Number of pages: 303
Subjects: Food industry and trade -- Sanitation.
Notes: Includes bibliographical references