Determining mycotoxins and mycotoxigenic fungi in food and feed
By: edited by Sarah De Saeger
Contributors: Knovel (Firm)
Series: Woodhead Publishing series in food science, technology and nutrition -- no. 203
Publisher: Woodhead Publishing
Published: 2011
Place of publication: Cambridge, UK
Language: eng
Format: [electronic resource] /
Number of pages: 427
ISBN-13: 9781845696740; 9781613440278
Subjects: Toxigenic fungi; Identification; Mycotoxins; Food; Microbiology; Analysis
Notes: Includes bibliographical references and index.

Description based on print version record.