The dancing gourmet presents the Nutcracker sweet
Subtitle: show-stopping desserts inspired by the world's favorite ballet
By: Linda Hymes ; with photography by Derek Gaffney.
Contributors: Gaffney, Derek.; Tchaikovsky, Peter Ilich, 1840-1893.
Edition: 1st ed.
Publisher: Lindergaff Books
Published: 2004
Place of publication: San Francisco
Language: eng
Number of pages: 155
Subjects: Tchaikovsky, Peter Ilich, 1840-1893; Desserts; Baking; Holiday cookery; Christmas cookery; Ballet -- Miscellanea
Genres: Miscellanea.
Other titles: Nutcracker sweet; Nutcracker suite; Nutcracker
Notes: Includes bibliographical references (p. [150]) and index.
Table of contents: title: Preface; title: Ballet (in a nutshell); title: Introduction : a word about nuts; title: Attention to detail (a note on the recipes); title: Light as air entrechats and pudding variations; title: Snow Queen treats; title: Petits divertissements; title: Grand finales; title: Dessert sauces; title: Glossary : equipment and ingredients; title: Conversion chart.