Olivier Rœllinger's contemporary French cuisine
Subtitle: fifty recipes inspired by the sea
By: with Anne Testut and Alain Willaume ; [translated from the French by Louise Guiney, Susan Pickford and Joseph West].
Edition: English language ed.
Publisher: Flammarion; Thames & Hudson [distributor]
Published: 2005
Place of publication: Paris; London
Language: eng
Number of pages: 232
ISBN-13: 9782080304889
Subjects: Cookery, French; Cookery (Fish); Cookery (Seafood)
Other titles: Contemporary French cuisine
Work titles: Cuisine contemporaine.
Notes: Translated from the French.

Includes index.