Bernard Clayton's New Complete Book of Breads
Subtitle: Revised and Expanded
Edition: Revised edition
Publisher: Simon & Schuster
Published: September 1, 1995
Language: eng
Format: Paperback
Number of pages: 752
ISBN-13: 9780684811741
Subjects: Cakes, baking, icing & sugarcraft; General cookery; Courses & Dishes - Bread; Cooking / Wine; Cooking; CKB; CKB009000; Specific Ingredients - Herbs, Spices, Condiments; Cooking / Bread; Bread
First sentence: "A LOAF of bread can be made in two ways, by hand or in a machine."