Food Microbiology
Subtitle: Fundamentals and Frontiers
Contributors: Michael P. Doyle (Editor); Larry R. Beuchat (Editor)
Edition: 3 edition
Publisher: ASM Press
Published: May 2007
Language: eng
Format: Hardcover
Number of pages: 1038
ISBN-13: 9781555814076
Subjects: Microbiology (non-medical); Medical; Technology & Industrial Arts; Food Science; Microbiology; Food; Food Microbiology