Composition and properties of goat's milk as compared with cow's milk
By: by J. A. Gamble, N. R. Ellis, and A. K. Besley.
Contributors: Ellis, N. R.; Besley, A. K. 1902-; United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 671; Technical bulletin (United States. Dept. of Agriculture) -- no. 671.
Publisher: U.S. Dept. of Agriculture
Published: 1939
Place of publication: Washington, D.C
Language: eng
Number of pages: 72
Subjects: Goat milk -- Composition; Milk -- Composition
Notes: Cover title.

"March 1939."

Literature cited: p. 66-72.