The cookbook library
Subtitle: four centuries of the cooks, writers, and recipes that made the modern cookbook
By: Anne Willan ; with Mark Cherniavsky and Kyri Claflin
Contributors: Cherniavsky, Mark, 1937-; Claflin, Kyri
Publisher: University of California Press
Published: 2012
Place of publication: Berkeley
Language: eng
ISBN-13: 9780520244009
Subjects: Cooking; History
Notes: Includes bibliographical references and index.