Pasta
By: by the editors of Time-Life Books.
Contributors: Time-Life Books.
Edition: Rev.
Series: The Good cook, techniques & recipes; Good cook, techniques & recipes
Publisher: Time-Life Books
Published: 1982
Place of publication: Alexandria, Va
Language: eng
Number of pages: 176
ISBN-13: 9780809428892; 9780809428885; 9780809428915
Subjects: Cookery (Pasta); Dumplings.
Description: Text and step-by-step illustratuons describe various recipes and techniques for preparing pasta.