The Chinese festive board
By: by Corrinne Lamb ; line drawings and paper-ends by John Kirk Sewall
Edition: 2d ed.
Publisher: H. Vetch
Published: 1938
Place of publication: Peking
Language: eng; chi
Number of pages: 153
Subjects: Chinese Cooking
Notes: "A typical dinner invitation" mounted on p. [24]

"Gastronomical map of China" on lining-papers.

"Dishes on the menu" (in English and Chinese): p. [105]-134: "English-Chinese dictionary of foodstuffs": p. [136]-153.