cooking of Germany
By: by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky.
Contributors: Crane, Ralph.; Groskinsky, Henry.; Time-Life Books.
Edition: Rev.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, German.
Notes: Includes indexes.