An encyclopædia of agriculture
Subtitle: comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles.
By: By J. C. Loudon.
Edition: 2d ed.
Publisher: Printed for Longman, Rees, Orme, Brown, and Green
Published: 1831
Place of publication: London
Language: eng
Number of pages: 1282
Subjects: Agriculture -- Dictionaries.
Notes: "List of books referred to, the titles of which are abridged in the text": p. [viii]-xviii.