The bride's cook book.
Contributors: Pacific Coast Publishing Co.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Pacific Coast Pub. Co.
Published: 1918
Place of publication: San Francisco, Cal
Language: eng
Number of pages: 130
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 523
Published anonymously. The author is Edgar William Briggs, according to Bitting and NUC pre-1956.
"Del Monte conservation recipes of flavor ... / by Hester M. Conklin and Pauline D. Partridge ... copyright 1918 California Packing Corporation, San Francisco" ([1A]-32A p.) inserted following p. 116.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.