Gas packaging of chilled meat products and ready-to-eat foods
By: Raija Ahvenainen
Contributors: Valtion teknillinen tutkimuskeskus
Series: Publications (Valtion teknillinen tutkimuskeskus) -- 58
Publisher: Technical Research Centre of Finland
Published: 1989
Place of publication: Espoo
Language: eng
Notes: Thesis (doctoral)--Helsinki University of Technology, 1989.