Food and cooking in Victorian England
Subtitle: a history
By: Andrea Broomfield.
Series: Victorian life and times
Publisher: Praeger Publishers
Published: 2007
Place of publication: Westport, Conn
Language: eng
ISBN-13: 9780275987084
Subjects: Cookery, English -- History; Cookery, British -- History; Great Britain -- History -- Victoria, 1837-1901
Notes: Includes bibliographical references and index.