American food by the decades
By: Sherri Liberman, editor
Publisher: Greenwood
Published: 2011
Place of publication: Santa Barbara, Calif
Language: eng
Number of pages: 250
ISBN-13: 9780313376986; 9780313376993
Subjects: Social life and customs; Economic conditions; Food; Food habits; Food industry and trade; American Cooking; History
Notes: Includes bibliographical references and index.
Table of contents: title: 1900s; title: 1910s; title: 1920s; title: 1930s; title: 1940s; title: 1950s; title: 1970s; title: 1980s; title: 1990s.