Milk in bread
By: by Harry G. Brouilett, C.A. McDuffee, and Lawrence W. Nolte ; foreword by Victor E. Marx.
Contributors: McDuffee, C. A.; Nolte, Lawrence W.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: American Dry Milk Institute
Published: 1935
Place of publication: Chicago, Ill
Language: eng
Number of pages: 137
Subjects: Bread -- Analysis.; Dried milk.; Baking.
Notes: Bitting, K.G.  Gastronomic bib., p. 62
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.