Food and Beverage Cost Control
Edition: 2nd Pkg edition
Publisher: John Wiley & Sons
Published: June 2001
Language: eng
Format: Hardcover
Number of pages: 608
ISBN-13: 9780471150510
Subjects: Budgeting & financial management; Finance & Accounting; Hotel & catering trades; Business & Economics; Business / Economics / Finance; Business/Economics; Industries - Hospitality, Travel & Tourism