Aliments sagrats
Subtitle: pa, vi i oli a la Mediterrània antiga = Alimentos sagrados : pan, vino y aceite en el Mediterráneo antiguo = Sacred foods : bread, wine and oil in the ancient Mediterranean
By: [direcció Antoni Nicolau, Simone Zimmermann ; autors Marie-Claire Bernardette Amouretti ... et al.].
Contributors: Nicolau, Antoni.; Zimmermann, Simone.; Bernardette Amouretti, Marie-Claire.; Museo de Historia de la Ciudad (Barcelona, Spain).
Series: Mediterraneum ;; 2
Publisher: Museu d'Història de la Ciutat, Institut de Cultura, Ajuntament de Barcelona
Published: 2001
Place of publication: Barcelona
Language: mul; cat; spa; eng
Number of pages: 267
Subjects: Bread -- Social aspects -- Mediterranean Region -- Exhibitions.; Wine -- Social aspects -- Mediterranean Region -- Exhibitions.; Olive oil -- Social aspects -- Mediterranean Region -- Exhibitions.; Food -- Mediterranean Region -- Religious aspects -- Exhibitions.; Food -- Symbolic aspects -- Mediterranean Region -- Exhibitions.
Genres: Exhibitions.
Other titles: Alimentos sagrados :; Sacred foods :
Notes: Each page has three columns one each in Catalan, Spanish, and English.
Catalog of an exhibition held in the Saló del Tinell of the Museo de Historia de la Ciudad of Barcelona, June 30 - Sept. 30, 2001.