The Gunston Hall cookbook
Subtitle: recipes from the Regents of Gunston Hall
By: edited by Cynthia K. Hoagland ; illustrated by Elizabeth N. Corey
Contributors: Board of Regents of Gunston Hall
Edition: Rev. ed.
Publisher: Modern Press
Published: 1975
Place of publication: Wilmington, Del
Language: eng
Number of pages: 234
Subjects: American Cooking; Cooking; Gunston Hall (Fairfax County, Va.)
Notes: Includes index.