Food refrigeration processes
Subtitle: analysis, design, and simulation
By: Andrew C. Cleland.
Series: Elsevier applied food science series
Publisher: Elsevier Applied Science; Sole distributors in the USA and Canada, Elsevier Science Pub. Co.
Published: 1990
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 284
Subjects: Cold storage.; Frozen foods.
Notes: Bibliography: p. 239-271.
Includes index.