Specifications For the Identity and Purity of Food Additives and Their Toxicological Evaluation
Subtitle: Some Emulsifiers and Stabilizers and Certain Other Substances : Tenth Report of the Joint Fao/Who Expert Committee.
Series: Technical report series (World Health Organization) -- 373
Publisher: s.n
Published: 1967
Place of publication: S.l
Language: eng
Notes: 1