Estimating food consumption from twigs clipped by the Abert squirrel
By: David R. Patton.
Contributors: Rocky Mountain Forest and Range Experiment Station (Fort Collins, Colo.)
Series: USDA Forest Service research note RM -- 272.
Publisher: Rocky Mountain Forest and Range Experiment Station, Forest Service, U.S. Dept. of Agriculture
Published: 1974
Place of publication: Fort Collins, Colo
Language: eng
Subjects: Abert squirrel -- Food.; Ponderosa pine.
Notes: Caption title.

"December 1974."

Includes bibliographical references.