Edible wild plants
Subtitle: a North American field guide to over 200 natural foods
By: Thomas S. Elias & Peter A. Dykeman
Contributors: Dykeman, Peter A., 1935-; Elias, Thomas S.
Published: 2009
Language: eng
Number of pages: 286
ISBN-13: 9781402767159
Subjects: Cooking (Wild foods); Edible Wild plants; Handbooks, manuals
Description: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Notes: Publication date from Amazon.com.

Originally published as Field guide to North American edible wild plants by Outdoor Life Books, 1982.

Includes bibliographical references and indexes.
Table of contents: title: Key to edible-use symbols; title: Seasonal key to plants; title: Spring; title: Summer; title: Autumn; title: Winter; title: Poisonous plants.