Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms, Kyoto, Japan, December 5-9, 1971.
Subtitle: [T. Kawabata, editor in chief.]
Contributors: Kawabata, T.; Institute of Food Technologists. Japan Section; International Union of Food Science and Technology
Publisher: Saikon Pub. Co.
Published: 1972
Place of publication: [Tokyo]
Language: eng
Number of pages: 297
Subjects: Biochemical engineering -- Congresses; Enzymes -- Industrial applications -- Congresses; Food industry and trade -- Congresses