The Buckeye cookbook
Subtitle: traditional American recipes as published by the Buckeye Publishing Company in 1883.
Publisher: Dover Publications
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 418
Subjects: Cookery, American
Other titles: Practical housekeeping.
Notes: Reprint of the 1883 ed. published under title: Practical housekeeping; a careful compilation of tried and approved recipes. The latter is a revision of the 1887 ed. published under title: Buckeye cookery and practical housekeeping. A later revision was published under title: The new Buckeye cookbook.