Taste of New York
By: [New York Wine & Grape Foundation ; New York Wine & Culinary Center]
Contributors: New York Wine & Culinary Center
Publisher: s.n.
Place of publication: N.Y
Language: eng
Number of pages: 120
Subjects: Cooking; American Cooking; Food and wine pairing
Notes: "Uncork New York!"

"The recipes were created and generously contributed by chefs committed to New York."--P. 3.

Sources of recipes are noted.

Includes index.

Title from cover.