Sausage Making
Subtitle: the definitive guide with recipes
By: Ryan Farr with Jessica Battilana ; photographs by Ed Anderson
Contributors: Battilana, Jessica, author; Anderson, Edward Leon, photographer
Publisher: Chronicle Books LLC
Published: 2014
Place of publication: San Francisco
Language: eng
Number of pages: 207
ISBN-13: 9781452101781
Copyright date: 2014
Subjects: Sausages
First sentence: As a butcher and a chef, I am passionate about whole-animal utilization.
Notes: Includes index.