Food regulation: law, science, policy, and practice
By: Neal D. Fortin.
Publisher: J. Wiley & Sons
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 677
ISBN-13: 9780470127094
Subjects: Food law and legislation -- United States; Food industry and trade -- Safety regulations -- United States; Food adulteration and inspection -- United States
Notes: Includes index.