Conducting a feasibility study for a new restaurant
Subtitle: a do-it-yourself handbook.
Contributors: National Restaurant Association (U.S.); Cini Grissom Associates.
Publisher: National Restaurant Association; Cini-Grissom Associates
Published: 1983
Place of publication: Washington; Potomac, Md
Language: eng
Number of pages: 130
Subjects: Restaurants -- Handbooks, manuals, etc.; Restaurant management -- Handbooks, manuals, etc.; Restaurants -- Marketing.; Restaurants -- Location.
Genres: Handbooks, manuals, etc.
Notes: Handbook developed jointly with Cini-Grissom Associates.

Bibliography: p. 122-125.