Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Publisher: Columbia University Press
Published: June 1, 2010
Format: Paperback
Number of pages: 256
ISBN-13: 9780231146395
Subjects: Cooking, Food & Wine -- Gastronomy -- History; Cooking, Food & Wine -- Regional & International -- African; Cooking, Food & Wine -- Regional & International -- U.S. Regional -- African American; Cooking, Food & Wine -- Regional & International -- U.S. Regional -- Soul Food; History -- Americas -- United States; Nonfiction -- Social Sciences -- Sociology; Nonfiction -- Social Sciences -- Special Groups -- African-American Studies