The pantropheon
Subtitle: or, History of food, and its preparation, from the earliest ages of the world
By: by A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity
Contributors: University of Leeds. Library
Publisher: Simpkin, Marshall
Published: 1853
Place of publication: London
Language: eng
Number of pages: 474
Subjects: Food; Gastronomy; Cooking
Notes: Advertisements: pp. 471-[475]

"Table of references to ancient and modern writers": p. 413-443.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.