An anatomical atlas of vegetable powders designed as an aid to the microscopic analysis of powdered foods and drugs.
By: By Henry George Greenish and Euge  ne Collin.
Contributors: Collin, Euge  ne.
Publisher: J. & A. Churchill
Published: 1904
Place of publication: London
Language: eng
Number of pages: 287
Subjects: Drugs.; Food -- Analysis.