Dietary reference values
Subtitle: what are they and how should they be used?
By: written by Anne Halliday.
Contributors: British Nutrition Foundation.
Series: British Nutrition Foundation briefing paper -- no.19
Publisher: British Nutrition Foundation
Published: 1992
Place of publication: London
Language: eng
Number of pages: 20
Other titles: Recommended Daily Amounts.
Notes: "This Briefing Paper was written by Anne Halliday.  It has been developed by the Foundation's Scientific Advisory Committee.  It replaces the Briefing Paper on Recommended Daily Amounts" - t.p.