Lectures on nutrition delivered under the auspices of the Washington Academy of Sciences.
Contributors: Alsberg, Carl, 1877-1940.; Du Bois, Eugene F. 1882-; Forbes, E. B. 1876-1966.; Lusk, Graham, 1866-1932.; Voegtlin, Carl, 1879-1960.
Published: 1916
Place of publication: Washington, D.C
Language: eng
Number of pages: 595
Subjects: Nutrition
Table of contents: title: The biochemical analysis of nutrition. Dr. C.L. Alsberg.; title: The basal food requirement of man. Dr. E.F. DuBois.; title: Nutrition and food economics. Dr. Graham Lusk.; title: Investigations on the mineral metabolism of animals. Dr. E.B. Forbes.; title: The relation of the vitamines to nutrition in health and disease. Dr. Carl Voegtlin.