Vegan bible
By: text and photographs by Marie Laforêt ; with the participation of Doctor Jérôme Bernard-Pellet
Contributors: Bernard-Pellet, Jérôme
Edition: English language edition.
Publisher: Grub Street
Published: 2015
Place of publication: London
Language: eng
Number of pages: 323
ISBN-13: 9781910690079
Subjects: Vegan cooking
Description: With more than 500 recipes and fully illustrated with pictures on every spread, the most comprehensive vegan cookbook on the market.
Notes: Originally published in French under the title Vegan. Paris : Éditions la Plage, 2014.

Includes indexes (recipe index; ingredients index).
Table of contents: title: Introduction. What does it mean to be vegan? ; Why go vegan? ; Going vegan : everyone does it differently ; What is vegan cuisine? ; A closer look at vegan ingredients ; What to look out for : hidden animal ingredients ; Tips and techniques for cooking ; Essentials for vegan cooking; title: Nutrition tips for a balanced vegan diet / by Dr. Jérôme Bernard-Pellet; title: Discovering plant-based proteins. Grains and pulses ; Soy, an ancient ally ; Seitan ; Flavours from the sea; title: Substituting dairy products and eggs. Non-dairy milk ; Non-dairy cheese ; Non-dairy creams and fats ; Doing away with eggs; title: Cooking vegetables. Light terrines and dips ; Good-mood soups and purées ; Gratins and oven-baked dishes ; Salads with zing ; Vegetable pizzas, tarts and galettes ; Gourmet vegetables ; Raw recipes ; Vegetable dishes for children ; Fruit is also welcome; title: Gourmet recipes. Cream desserts and puddings ; Snacks for sharing ; Gourmet desserts for every day ; Fruit tarts and cakes ; Chocolate! ; Light, gourmet ideas; title: Cooking for every occasion. Dinner with friends ; Buffet meals ; Having family over ; Having a bunch of children over ; Holiday desserts ; Celebrations vegan-style ; Barbecues and picnics ; Vegan brunch.