Twenty lessons in domestic science
Subtitle: a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc.
By: by Marian Cole Fisher.
Edition: 10th ed.
Publisher: s.n.]
Published: 1922
Place of publication: [S.l
Language: eng
Number of pages: 107
Subjects: Cookery, American; Home economics