Food Industries Manual
Contributors: R. C. Kill (Editor)
Edition: 23nd edition
Publisher: Blackie Academic & Professional
Published: January 15, 1993
Language: eng
Format: Hardcover
Number of pages: 608
ISBN-13: 9780751400151
Subjects: Food & beverage technology; Food manufacturing & related industries; Reference works; Food Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Food; Food industry and trade; Handbooks, manuals, etc
First sentence: Butchers' beef, for roasting or grilling, comes from male and female animals of about 15 to 24 months of age.