Food safety, quality assurance, and global trade
Subtitle: concerns and strategies
By: editors, S.P. Singh ... [et al.].
Contributors: Singh, S. P., Dr.; G.B. Pant University of Agriculture and Technology. College of Veterinary & Animal Sciences. Dept. of Veterinary Public Health.; Michigan State University. College of Veterinary Medicine.
Edition: 1st ed.
Publisher: International Book Distributing Co.
Published: 2009
Place of publication: Lucknow
Language: eng
Number of pages: 384
Description: Contributed articles.
Notes: "In collaboration with Department of Veterinary Public Health, College of Veterinary & Animal Sciences, Pantnagar & College of Veterinary Medicine, Michigan State University, East Lansing, USA"--Cover.

Includes bibliographical references.