Our war-time kitchen garden
Subtitle: the plants we grow and how we cook them
By: by Tom Jerrold
Publisher: Chatto & Windus
Published: 1917
Place of publication: London
Language: eng
Number of pages: 166
Subjects: Cooking
Notes: At back of t.p.: "In introducing under a new title this second and enlarged edition of Tom Jerrold's well-known book" The original title is not stated.