Flavor changes in egg white and yolk resulting from various storage conditions
By: [Helen H. Koehler and Marion Jacobson].
Contributors: Jacobson, Marion.
Series: Bulletin / Washington Agricultural Experiment Station -- 760.; Bulletin (Washington Agricultural Experiment Station) -- 760.
Publisher: Washington Agricultural Experiment Station, College of Agriculture, Washington State University
Published: 1972
Place of publication: [Pullman, Wash.]
Language: eng
Subjects: Eggs -- Storage; Eggs -- Grading
Notes: Cover title.

Bibliography: p. 6.