Esquire's handbook for hosts.
By: Illus. by Bill Goldsmith. Introd. by Arnold Gingrich.
Publisher: Grosset & Dunlap
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 476
Subjects: Entertaining.; Dinners and dining.; Liquors.; Wine and wine making.
Other titles: Esquire.; Handbook for hosts.