Nutrition education in elementary and secondary schools
By: edited by Helen S. Lockhart and F. Eugenia Whitehead.
Contributors: Whitehead, Floy Eugenia, 1913- joint ed.
Publisher: Dept. of Nutrition, Harvard University School of Public Health] distributed by the Nutrition Foundation, New York
Published: 1952
Place of publication: [Boston
Language: eng
Number of pages: 43
Subjects: Nutrition -- Study and teaching.