Cooking demonstration
By: sponsored by the Women's Culinary Guild for the benefit of the Schlesinger Library, Radcliffe College, by Madeleine Kamman, Wednesday, April 30, 1980, 7:00 p.m., Harvard University Science Center ...
Contributors: Arthur and Elizabeth Schlesinger Library on the History of Women in America; Women's Culinary Guild
Publisher: Schlesinger Library
Published: 1980
Place of publication: Cambridge, Mass
Language: eng
Number of pages: 47
Subjects: French Cooking; History; European Cooking
Notes: "The Arthur and Elizabeth Schlesinger Library, Culinary Collection, Radcliffe College."--Cover.

Includes "A chronological bibliography with commentary by Madeleine Kamman," p. 34-42.