Wilson-Sinclair Festival of meat cookery
By: Photographers: George Ratkai [and] William K. Sladcik. Artist: Joan Blume.
Publisher: Golden Press
Published: 1971
Place of publication: New York, New York
Language: eng
Number of pages: 95
Subjects: Cookery (Meat)
Other titles: Festival of meat cookery.
First sentence: The "basic four" food groups are guidelines to good health and a subject that should be of equal concern to all ages.
Table of contents: title: Introduction  . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   5; title: Basic Meat Cuts  . . . . . . . . . . . . . . . . . . . . . . . . .   10; title: Carving Guide  . . . . . . . . . . . . . . . . . . . . . . . . . .   16; title: Beef  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   18; title: Pork  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .   34; title: Lamb and Veal  . . . . . . . . . . . . . . . . . . . . . . . . .    48; title: Poultry  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .    58; title: Company  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .    64; title: Appetizers, Snacks and Salads  . . . . . . . . . . . .    76; title: Barbecue  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .    84; title: Index   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .    94