A study of changes in composition of Kona coffee berries at various stages of development, with an investigation of Kona coffee oil
By: by Frank T. Dillingham and Robert R. Thompson
Contributors: Thompson, Robert R.
Series: Occasional papers / University of Hawaii -- no. 19; Occasional papers (University of Hawaii) -- no. 19.
Publisher: University of Hawaii
Published: 1934
Place of publication: Honolulu
Language: eng
Number of pages: 10
Notes: Bibliography: p. 10.