The cooking of the Caribbean islands
By: by Linda Wolfe and the editors of Time-Life Books ; photographed by Richard Meek.
Contributors: Time-Life Books.
Publisher: Macmillan
Published: 1985
Place of publication: London
Language: eng
Number of pages: 208
Subjects: Cookery, Caribbean.
Notes: Originally published, New York , Time-Life Books, 1970.

Includes index.