Cook Japanese
By: by Masaru Doi ; photographs by Yoshikatsu Saeki.
Edition: (2nd ed.).
Publisher: Kodansha International; (Distributed by) Phaidon
Published: 1977
Place of publication: Tokyo; Oxford
Language: eng
Number of pages: 129
Subjects: Cookery, Japanese.
Notes: This ed. originally published, Tokyo , Kodansha International, 1970.