Food and Beverage Management
Subtitle: A Selection of Readings (Management Reader)
Contributors: Andrew Lockwood (Editor)
Publisher: Butterworth-Heinemann
Published: November 1994
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780750619509
Subjects: Hotel & catering trades; Management & management techniques; Restaurant & pub guides; Management; Hotel And Restaurant Management; Business / Economics / Finance; Business/Economics; Industries - Hospitality, Travel & Tourism; Food service management
First sentence: The provision of food and beverages away from home forms a substantial part of the activities of the hotel and catering industry.