Handbook of Flavor Ingredients, Volume II (Handbook of Flavor Ingredients)
Edition: 2 edition
Publisher: CRC
Published: July 1, 1975
Language: eng
Format: Hardcover
Number of pages: 940
ISBN-13: 9780878195329
Subjects: Food & beverage technology; Cooking; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Cooking / Wine
First sentence: Colorless, mobile, flammable liquid; tends to polymerize on aging 97 mm; free of dissolved metals, chlorides, sulfates, and water 118.18