The Boston chef's budget recipe book
Subtitle: some fresh ideas for donated foods...
By: [compiled and edited] by J.E. Kernan and David Spinazolla
Publisher: Project Bread
Published: 1984
Place of publication: Boston
Language: eng
Number of pages: 32
Subjects: Quantity cooking; Cooks
Notes: "The proceeds of the book ... go towards helping Project Bread help the food pantries and soup kitchens meet the needs of Boston's poor"--Leaf iii.

Names of chefs and their restaurants are given.

Includes glossary of cooking-related terms.

Inscribed on page 2 of cover: To Maryann--When you cook the first recipe from this book--I want to be invited. Love, David.

Comb binding.