Handbook of frozen food processing and packaging
By: edited by Da-Wen Sun.
Contributors: Sun, Da-Wen.
Series: Food science and technology -- 155; Food science and technology (CRC Press) -- 155.
Publisher: CRC Press/Taylor & Francis
Published: 2006
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 737
Subjects: Frozen foods -- Packaging.; Frozen foods.
Notes: Includes bibliographical references and index.