Developments in the analysis of lipids
By: edited by J.H.P. Tyman, M.H. Gordon.
Contributors: Gordon, M. H.; Tyman, J. H. P.; Society of Chemical Industry. Oils and Fats Group.; Royal Society of Chemistry (Great Britain). Lipid Group.
Series: Special publication -- no. 160.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 160.
Publisher: Royal Society of Chemistry
Published: 1994
Place of publication: Cambridge
Language: eng
Number of pages: 206
Subjects: Lipids -- Analysis -- Congresses.; Oils and fats, Edible -- Analysis -- Congresses.; Chromatographic analysis.; Spectrum analysis.
Notes: Includes bibliographical references and index.