Technology of fortification of foods
Subtitle: proceedings of a workshop
By: [sponsored by] Subcommittee on Food Technology, Committee on Food Protection, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.
Contributors: National Research Council. Subcommittee on Food Technology.
Publisher: National Academy of Sciences
Published: 1975
Place of publication: Washington
Language: eng
Number of pages: 114
Subjects: Enriched foods -- Congresses
Notes: Includes bibliographies.