Fruit pamphlets
Series: Harvard social history/business preservation microfilm project -- 30892
Published: 1926
Language: eng
Subjects: Fruit; Fruit trade; Fruit-culture
Table of contents: title: [no. 1-8] The truth about our fruit : "The Mercury's" investigation in England / by A.J. Villiers (1928); title: Preliminary report on harvesting and handling fall and winter pears in the Santa Clara Valley, California / by W.T. Pentzer, J.R. Magness, and M.H. Haller (1929); title: U.S. standards for Porto Rican pineapples, 1931 / United States Department of Agriculture, Bureau of Agricultural Economics (1931); title: Suggested tentative U.S. grades for pineapples, 1931 / Bureau of Agricultural Economics (1931); title: U.S. standards for plums and prunes (fresh), 1930 / Bureau of Agricultural Economics (1930); title: U.S. standards for plums and prunes (fresh), 1931 / Bureau of Agricultural Economics (1931); title: The food value of the banana / compiled by Skinner, Sherman and Esselen, Inc. ; with foreword by Franklin W. White (1926); title: Fruit packing houses, plans and operations / by H.P. Gaston and W.M. Hurst (Special bulletin (Michigan State College. Agricultural Experiment Station) ; 362) (1949).