Massey and son's biscuit, ice, & compote book, or, The essence of modern confectionery
Subtitle: containing many receipts never before published, including their Anglo-Russe, new system of serving dinners
Contributors: Massey, William John; University of Leeds. Library
Edition: Second edition.
Publisher: Simpkin, Marshall, and the authors
Published: 1866
Place of publication: London
Language: eng
Number of pages: 136
Subjects: Confectionery
Notes: Pref. signed: John Massey, William John Massey.

Includes indexes.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.