Fundamentals of French cookery
By: [by] J. Sylvestre (and) J. Plancho. [Inset plates supplied by Dr. Bocquet.
Contributors: Planche, J., joint author.
Publisher: J. Lanore
Published: 1969
Place of publication: Paris]
Language: eng
Number of pages: 272
Subjects: Cookery, French
Notes: Appendix 4 p. inserted.
French ed. has title: Les bases de la cuisine.