Recipes from historic hotels of America
By: [editor, David B. Wolinski ; text research, Suzanne P. Guiry].
Contributors: Wolinski, David B.; Guiry, Suzanne P.
Publisher: Preservation Press
Published: 1991
Place of publication: Washington, D.C
Language: eng
Number of pages: 130
Subjects: Cookery, American; Hotels -- United States -- History
Notes: Includes index.