Technology of Breadmaking
Edition: 1 edition
Publisher: Springer
Published: August 31, 1998
Language: eng
Format: Hardcover
Number of pages: 354
ISBN-13: 9780834216853
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Courses & Dishes - Bread; Food Science; Cooking-Courses & Dishes - Bread; Technology / Food Industry & Science; bread; bread making; dough
First sentence: Bread in its many forms is one of the most staple foods consumed by humanity.