Nutrition and the war
By: by Geoffrey Bourne.
Publisher: The University press
Published: 1940
Place of publication: Cambridge [Eng.]
Language: eng
Number of pages: 126
Subjects: Nutrition; Food
Notes: "List of books consulted": p. xii.
"Based on a series of articles on nutrition which was published under a pseudonym in Discovery during 1938 and 1939."--Pref.