The Signet book of sausage
Subtitle: being a compendium of sausage recipes, ways of making and eating sausage, accompanying dishes, and strong waters to be served ...
Publisher: New American Library
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Sausages; Cooking (Sausages)
Notes: "Signet book."

"Formerly titled: The sausage book."