Easy Chinese cooking book
Subtitle: from most famous tested recipes of Guangdong, Fujian, Shantou, Mei Xian, Sichuan
By: Daisy L. Chen Pang,
Publisher: D.L. Pang
Published: 1987
Place of publication: Jakarta Pusat
Language: eng
Number of pages: 190
Subjects: Chinese Cooking
Notes: Title from dust jacket.

Imprint from colophon.

Includes index.