Cinquante plats de poisson excellents et à bon marché
By: Henry de Brisay.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: [H. de Brisay?
Published: 1900
Place of publication: Paris
Language: fre
Number of pages: 46
Subjects: Cookery (Fish)
Other titles: Pour préparer d'excellents plats de poisson pas chers.
Notes: Cover title: Pour préparer d'excellents plats de poisson pas chers.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.