Baking Problems Solved (Woodhead Publishing in Food Science and Technology)
Publisher: Woodhead Publishing Ltd
Published: June 2001
Language: eng
Format: Hardcover
Number of pages: 280
ISBN-13: 9781855735644
Subjects: Food & beverage technology; Food manufacturing & related industries; Baking
First sentence: Problems that show as unexpected variations in bakery product quality do occur from time to time.