The role of soy in preventing and treating chronic disease
Subtitle: proceedings of a symposium held on September 15-18, 1996, the Second International Symposium on the Role of Soy in Preventing and Treating Chronic Disease, and a satellite symposium held on September 19, 1996, in Brussels, Belgium
By: guest scientific editors, Mark Messina, John W. Erdman, Jr.
Contributors: Messina, Mark.; Erdman, John W.
Series: Supplement to the American journal of clinical nutrition -- v. 68, no. 6S (Dec. 1998); American journal of clinical nutrition -- v. 68, no. 6, sup.
Publisher: American Society for Clinical Nutrition]
Published: 1998
Place of publication: [Bethesda, MD
Language: eng
Number of pages: 1544
Subjects: Soyfoods -- Congresses.; Nutrition -- Congresses.; Soy Proteins -- therapeutic use -- congresses.; Isoflavones -- therapeutic use -- congresses.; Chronic Disease -- therapy -- congresses.; Chronic Disease -- prevention & control -- congresses.; Soybeans -- therapeutic use -- congresses.; Breast Neoplasms -- prevention & control -- congresses.
Genres: congresses.
Table of contents: value: The role of soy in preventing and treating chronic disease; value: Soy and kidney function; value: Soy and bone health; value: Soy and heart disease; value: Soy and cancer; value: Animal studies; value: Soybean anticarcinogens and anticancer mechanisms; value: Human studies; value: Current understanding of soy and infant health; value: Soybean isoflavones: analysis, amounts in foods and biological matrices, and pharmacokinetics; value: Isoflavones and alcohol metabolism; value: Abstracts of oral and poster presentations.