The protection of the consumer of food and drugs.
Contributors: Duke University. School of Law.
Series: Law and contemporary problems ... v. 1, no. 1, Dec., 1933; Law and contemporary problems -- v. 1, no. 1, Dec., 1933.
Publisher: School of law, Duke university
Published: 1933
Place of publication: [Durham, N. C.]
Language: eng
Number of pages: 133
Subjects: Food adulteration and inspection -- United States.; Food law and legislation -- United States.
Notes: Cover title.
Table of contents: value: Foreword.; value: The struggle for federal food and drug legislation, by C. C. Regier.; value: The administration of the federal Food and drugs act, by L. T. Hayes and F. J. Ruff.; value: Technical problems in food and drug law enforcement, by C. W. Crawford.; value: Some economic consequences of commodity control, by C. L. Alsberg.; value: The American medical association's work for consumer protection: Introduction, by Morris Fishbein.  The work of the Bureau of investigation, by A. J. Cramp.  The work of the Committee on foods, by Raymond Hertwig.; value: The activities of consumers' organizations, by J. F. Corbett.; value: A note of the civil remedies of injured consumers, by A. H. Cotton.; value: The proposed Food and drugs act: a legal critique, by M. S. Fisher.; value: What the food manufacturer thinks of S. 1944,  by L. V. Burton.; value: A consumer looks at the food and drugs bill, by Arthur Kallet.