Lawrie's meat science
By: R.A. Lawrie in collaboration with D.A. Ledward
Contributors: Ledward, David; Lawrie, R. A. (Ralston Andrew); Knovel (Firm)
Edition: 7th ed.
Series: Woodhead Publishing series in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2006
Place of publication: Boca Raton, FL; Cambridge, England
Language: eng
Format: [electronic resource] /
ISBN-13: 9781615831128
Subjects: Meat
Other titles: Meat science
Notes: Previous ed.: published as Meat science. Oxford : Pergamon, 1991.

Includes bibliographical references (p. [371]-415) and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2009. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.