The pleasures of the table
Subtitle: an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
By: by George H. Ellwanger
Series: Home economics archive--research, tradition and history; Open Collections Program at Harvard University
Publisher: Doubleday, Page
Published: 1902
Place of publication: New York
Language: eng
Number of pages: 477
Subjects: Gastronomy
Notes: Title within ornamental border.

Includes bibliographical references (p. [447]-468) and index.

Also available in an electronic version.