Japanese food and cooking
Subtitle: a timeless cuisine : the traditions, techniques, ingredients and recipes
By: Emi Kazuko ; with recipes by Yasuko Fukuoka
Contributors: Fukuoka, Yasuko
Publisher: Lorenz
Published: 2003
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781843098133
Subjects: Food; Japanese Cooking