Recipes for making delicious dishes with Dunbar's canned shrimp
Publisher: Dunbar-Dukate Co.
Published: 1915
Place of publication: New Orleans, LA
Language: eng
Number of pages: 11
Subjects: Cooking (Shrimp); Canned shrimp; Cooking (Canned foods); Cooking (Seafood); Cooking (Shellfish); American Cooking; Southern style
Other titles: How to use original Dunbar shrimp :
Description: Promotional cookbook for canned Dunbar shrimp from the Dunbar-Dukate Company.
Notes: Covers stained and discolored; small ragged holes most likely from an insect starting at back cover through last 3 pages of pamphlet.

Original color illustrated white paper covers.