The history of cheese making in New York State
Subtitle: the history of cheese making in the Empire State from the early Dutch settlers to modern times
By: Eunice R. Stamm.
Publisher: E.R. Stamm
Published: 1991
Place of publication: Endicott, N.Y
Language: eng
Number of pages: 315
Subjects: Cheesemaking -- New York (State) -- History.
Notes: Includes bibliographical references (p. 290-307) and index.