Food industry and the environment
Subtitle: practical issues and cost implications
By: edited by J.M. Dalzell.
Contributors: Dalzell, J. M.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1994
Place of publication: London; New York
Language: eng
Number of pages: 405
Subjects: Food industry and trade -- Environmental aspects.
Notes: Includes bibliographical references and index.