Enzymes in food processing
By: Gerald Reed [aut]; Leland A. Underkofler [collab.].
Contributors: Underkofler, Leland A.
Series: Food science and technology: a series of monographs -- 3
Publisher: Academic Press
Published: 1966
Place of publication: New York, N.Y
Language: eng
Number of pages: 483
ISBN-13: 9780125848503
Subjects: Enzymes; Food-processing industry; Voedingshygiene. Dieet; Enzymologie; Food Technology