Nutrient content of the U.S. food supply, 1909-2000
By: Shirley Gerrior, Lisa Bente, Hazel Hiza.
Contributors: Bente, L.; Hiza, Hazel.; Center for Nutrition Policy and Promotion (U.S.)
Series: Home economics research report ;; no. 56; Home economics research report (United States. Dept. of Agriculture) ;; no. 56.
Publisher: U.S. Department of Agriculture, Center for Nutrition Policy and Promotion
Published: 2004
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Food -- Composition -- Tables.; Food -- Analysis.; Nutrition -- Tables.; Food supply -- United States.
Genres: Tables.
Notes: Includes bibliographical references.
"November 2004."