The avocado
Subtitle: botany, production and uses
By: [edited by Bruce Schaffer, B. Nigel Wolstenholme, and Anthony W. Whiley]
Edition: 2nd ed.
Publisher: CABI
Published: 2012
Place of publication: Cambridge, MA
Language: eng
ISBN-13: 9781845937010
Subjects: Avocado
Notes: Includes bibliographical references and index.
Table of contents: title: History, distribution and uses / J.B. Bost, N.J.H. Smith, and J.H. Crane; title: Taxonomy and botany / A.S. Chanderbali ... [et al.]; title: Genetics and breeding / E. Lahav and U. Lavi; title: Ecology: climate and soils / B.N. Wolstenholme; title: Reproductive biology / S. Salazar-García, L.C. Garner, and C.J. Lovatt; title: Ecophysiology / B. Schaffer ... [et al.]; title: Cultivars and rootstocks / J.H. Crane ... [et al.]; title: Propagation / A.A. Ernst, G.S. Bender, and A.W. Whiley; title: Biotechnology / F. Pliego-Alfaro ... [et al.]; title: Irrigation and mineral nutrition / E. Lahav, A.W. Whiley, and D.W. Turner; title: Crop management / A.W. Whiley, B.N. Wolstenholme, and B.A. Faber; title: Foliar, fruit, and soilborne diseases / E.K. Dann ... [et al.]; title: Insect and mite pests / J.E. Peña ... [et al.]; title: Harvesting, packing, postharvest technology, transport and processing / P.J. Hofman, J. Bower, and A. Woolf.