Cooking up a business
Subtitle: lessons from food lovers who turned their passion into a career--and how you can, too
By: Rachel Hofstetter
Edition: First edition.
Publisher: A Perigee Book
Published: 2013
Language: eng
Number of pages: 227
ISBN-13: 9780399162312
Subjects: Food trade; Cooking; New business enterprises; Vocational guidance; New products
Description: Stories and advice for creating a business out of the food you love.
Notes: Includes index.
Table of contents: title: The power of hustle : Love grown foods; title: Designing a sellable, profitable product : Kopali organics; title: Creating and evolving a brand : Tasty; title: Secrets of food safety and scale : Evol; title: Navigating the world of manufacturing : Mary's gone crackers; title: The power of equity : Justin's nut butters; title: How simple wins on the grocery store shelf : Hint; title: Creating buzz : Popchips; title: The genius financial model : Cameron Hughes wine; title: Selling luxury : Vosges Haut-chocolat; title: More insider advice : Tips from a food cart owner, blogger, caterer, and food market organizer.