Tofu & soymilk production
Subtitle: a craft and technical manual
By: William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Publisher: New-Age Foods Study Center
Published: 1979
Place of publication: Lafayette, CA
Language: eng
Number of pages: 336
Subjects: Tofu; Soymilk; Soybean -- Processing
Other titles: Tofu and soymilk production
Notes: Includes bibliographical references (p. 319-324) and index.
"The book of tofu, volume II."