Cooking for Geeks
Subtitle: Real Science, Great Cooks, and Good Food
Series: Second Edition
Publisher: O’Reilly Media
Published: October 2015
Place of publication: Beijing; Boston; Farnham; Sebastopol; Tokyo
Language: eng
Format: paperback; eBook
Number of pages: 484
ISBN-13: 9781491928059
Copyright date: 2010, 2016