Sabores y lenguas
Subtitle: Caracas
By: Miralda ; Food Culture Museum ; textos, Maria Luz Cardenas, Carolina Figueredo.
Contributors: Cárdenas, María Luz.; Figueredo, Carolina.; Fundación Museo de Bellas Artes (Venezuela)
Series: Catálogo -- no. 1005; Catálogo (Museo de Bellas Artes (Venezuela)) -- no. 1005.
Publisher: Museo de Bellas Artes
Published: 2005
Place of publication: Caracas, Venezuela
Language: spa
Number of pages: 144
ISBN-13: 9789802382620
Subjects: Miralda, Antoni, -- 1942- -- Exhibitions.; Food in art -- Exhibitions.; Food habits -- Venezuela -- Caracas -- Exhibitions.
Genres: Exhibitions.
Description: The exhibition presents the artistic project created by Miralda (b. Spain, lives and works in Miami, USA) where he portrays the traditions and culinary history of 13 cities of Latin America, transporting them from their usual setting (public market, diner, kitchen or banquet room) to the gallery of the museum and fusing art with the most intimate and daily cooking events through the use of dishes, recipes, photographs, reviews and prepared food. This itinerant exhibition was presented in various Latin American capital cities and in Miami, FL.
Notes: Catalog of traveling exhibition; second showing held at the Fundación Museo de Bellas Artes, Nov. 21, 2004-Jan. 16, 2005.