Pesticides in food
Subtitle: assessing the risks
By: Sandra O. Archibald, Carl K. Winter.
Contributors: Winter, Carl K.; University of California, Davis. Agricultural Issues Center.
Publisher: University of California Agricultural Issues Center
Published: 1989
Place of publication: Riverside, CA
Language: eng
Subjects: Food contamination.
Notes: " Pre-print of Chapter 1 in 'Chemicals in the Human Food Chain'"--t.p.