Microbial ecology of food commodities
By: ICMSF
Edition: 1st ed.
Series: Microorganisms in foods -- 6; Microorganisms in foods -- 6.
Publisher: Springer-Science+Business Media, B.V.
Published: 1998
Place of publication: [New York]
Language: eng
Format: [electronic resource] /
Number of pages: 615
ISBN-13: 9781461374220; 9781461553076
Subjects: Food; Microbial ecology; Microbiology
Notes: "An updated version of Microbial ecology of foods, volume 2 published by Academic Press, 1980"--t.p. verso.

Includes bibliographical references.