J. D. Hounihan's bakers' and confectioners' guide and treasure
Subtitle: a practical guide to the art of bread, cracker, cake and pastry baking, showing how to make all kinds of candy, ice creams, custards, marmalades, jams, &c., also, preserving and pickeling. A complete guide in all the branches of the trade. Containing over 900 recipes.
By: By John D. Hounihan.
Published: 1877
Place of publication: Buffalo, N.Y
Language: eng
Number of pages: 355
Subjects: Cake; Confectionery; Bakers and bakeries