A guide to canning, freezing, curing, & smoking meat, fish, & game
By: Wilbur F. Eastman, Jr.
Contributors: Eastman, Wilbur F.
Publisher: Storey Books
Published: 2002
Place of publication: North Adams, Mass
Language: eng
Number of pages: 231
Subjects: Meat -- Preservation; Fish as food
Other titles: Canning, freezing, curing, & smoking meat, fish, & game
Notes: Originally published: Charlotte, Vt. : Garden Way Pub. Co., c1975 under title: The canning, freezing, curing & smoking of meat, fish & game.

Includes bibliographical references  (p. 221-222) and index.