Organic Beer Guide
Publisher: Carlton Books
Published: October 28, 2002
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781842225752
Subjects: Beers; Cooking / Wine; Cooking; Beverages - Beer; Cooking / Beer
First sentence: Beer, whether ale or larger, is made by extracting the sugars from barley malt and other cereals, and fermenting the sweet liquid with yeast, which converts the sugars into alcohol.