Scandinavian recipes
By: compiled and published by Julia Peterson Tufford
Edition: Rev. ed.
Publisher: J.P. Tufford
Published: 1942
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 72
Subjects: Scandinavian Cooking
Notes: Stamp on title page: Gyda-Varden Lodge No. 21, Sons of Norway, Grand Forks, N. Dak.

Bound in original illustrated paper covers.