The Cajun Louisiana "Boudin Trail"
Subtitle: a travel guide to Cajun Louisiana featuring food and history
By: by Roger D. Prejean.
Publisher: R.D. Prejean
Published: 1994
Place of publication: [Austin, Tex.]
Language: eng
Number of pages: 110
Subjects: Restaurants -- Louisiana -- Guidebooks; Cookery, American -- Louisiana style; Cookery, Cajun; Sausages -- Louisiana; Louisiana -- Guidebooks
Notes: Includes bibliographical references (p. 81-100) and index.
Cover title.