Foods of Italy
By: by John Matthew
Edition: 1st ed.
Series: Culture in the kitchen; Culture in the kitchen
Publisher: Gareth Stevens Pub.
Published: 2012
Place of publication: New York, NY
Language: eng
Number of pages: 24
ISBN-13: 9781433957109; 9781433957123; 9781433957130
Subjects: Social life and customs; Food; Food habits; Italian Cooking; Juvenile literature; Diet
Notes: Includes bibliographical references (p. 23) and index.

"Levels: GR: L; DRA: 24"--P. [4] of cover.