A study of career ladders and manpower development for non-management personnel in the food service industry.
By: Submitted to Office of Manpower Research, United States Department of Labor.
Publisher: Cornell University
Published: 1970
Place of publication: [Ithaca, N.Y.]
Language: eng
Number of pages: 225
Subjects: Food service employees.; Hotel management.
Notes: This report was prepared for the Manpower Administration, U.S. Department of Labor under research contract no. 41-9-003-34, authorized by the Economic Opportunity Act.