Equipment specifications for tray display of produce in retail stores
By: [by James S. Toothman and Dale L. Anderson]
Contributors: Anderson, Dale L. (Dale Lambert), 1923-
Series: AMS -- 279
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Research Division
Published: 1958
Place of publication: Washington, D.C
Language: eng
Number of pages: 18
Subjects: Display of merchandise; Grocery trade
Notes: Cover title.