How to eye and buy seafood
By: [developed by the National Marketing Services Office, National Marine Fisheries Service]
Contributors: United States. Dept. of Commerce
Publisher: Dept. of Commerce; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1970
Place of publication: Washington D.C
Language: eng
Number of pages: 17
Subjects: Seafood; Purchasing; Cooking (Seafood)
Notes: Cover title.