Desserts
By: general editor, Chuck Williams ; recipe photography, Allan Rosenberg .
Contributors: Williams, Chuck.
Series: Best of Williams-Sonoma kitchen library
Publisher: Oxmoor House
Published: 2005
Place of publication: Menlo Park, Calif
Language: eng
Number of pages: 336
Subjects: Desserts
Other titles: Williams-Sonoma desserts
Notes: Includes index.
Originally published as Williams-Sonoma Kitchen Library: Pies & Tarts; Cookies & Biscotti; Chocolate; Fruit desserts: gifts from the kitchen; Cakes, cupcakes & cheesecakes; Cooking basics; Ice creams & sorbets; Healthy cooking; Mediterranean cooking; Thanksgiving; Breakfasts and brunches; Kids cookies; Festive entertaining; and Casual entertaining.