The Boston Chef's Table
Subtitle: The Best in Contemporary Cuisine
Edition: First edition
Publisher: Globe Pequot
Published: October 1, 2007
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780762745142
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Massachusetts; Regional & Ethnic - American - New England; Cooking / American / New England