Talking about turkey
Subtitle: how to buy, store, thaw, stuff, and prepare your holiday bird
Publisher: U.S. Dept. of Agriculture
Published: [1984]
Place of publication: Washington, D.C.?
Language: eng
Number of pages: 22
Subjects: Turkeys--United States; Cookery (Turkey.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF001287885&ix=nu&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF001287885&ix=nu&I=0&V=D&pm=1</a>