The Famous New Englanders cookbook
Subtitle: favorite recipes from celebrities with New England connections
By: [edited by Sandra J. Taylor ; illustrated by Bruce Hammond].
Contributors: Taylor, Sandra, 1957-
Edition: 1st ed.
Publisher: Yankee Books
Published: 1984
Place of publication: Dublin, N.H
Language: eng
Number of pages: 158
Subjects: Cookery; New England -- Biography
Notes: Includes index.