Le grand livre de la truffe
By: Pierre-Jean et Jacques Pebeyre, Guy Langlois ; photos de Margaret Skinner et de Georges Veron.
Contributors: Pebeyre, Jacques.; Langlois, Guy.
Publisher: Editions D. Briand; R. Laffont
Published: 1988
Place of publication: Paris
Language: fre
Number of pages: 159
Subjects: Cookery (Truffles); Truffles.
Notes: Includes index.