Food
Publisher: Baker Library, Harvard Business School
Published: 2003
Place of publication: Boston, Mass
Language: eng
Format: [electronic resource]
Subjects: Food industry and trade; Bibliography
Notes: "This guide was prepared by Harvard Business School librarians for the HBS community. These resources have been selected as excellent starting points for academic research."

"A Baker Library research guide."

Title from introduction page (viewed Mar. 15, 2005).

Online bibliography in HTML format.

Mode of access: World Wide Web.
Table of contents: title: Company directories and rankings; title: Trade journals; title: Associations and organizations; title: Statistics and analysis; title: Careers and networking.