Nutrition
Subtitle: the spice of life
By: with Dr. Harvey Anderson.
Contributors: Anderson, Harvey William.; Somerville, William, 1939-    .; University of Toronto. Media Centre.; Toronto, Ont. University. Office of Research Administration.
Series: Discovery (Toronto)
Publisher: Univ. of Toronto, Media Centre]
Published: 1977
Place of publication: [Toronto
Language: eng
Format: Videocassette
Subjects: Nutrition -- Research.; Amino acids.
Other titles: Spice of life
Description: Program describes research activity being carried on by Dr. G.H. Anderson, Dept. of Nutrition and Food Science, U. of T. The processes involved in his experimental work on amino acids in the blood are shown, and special reference is made to the effectiveness of intra-venous feeding of premature babies and hospitalized patients.-
Notes: Assisted by a grant from Prudential Insurance Co. of America, Canadian operations.-

Also available in Film 040070.-

producer/director, Bill Somerville.-

General

For use on U of T campus only.-

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