The modern family receipt book
Subtitle: containing a great variety of valuable receipts, arranged under their respective heads, connected with the art of social and domestic life, including many valuable original communications, the result of long experience
By: by Mary Holland
Contributors: American Institute of Wine & Food
Publisher: Printed for T.T. and J. Tegg; R. Griffen and Co.; R.M. Tims; Baudry
Published: 1825
Place of publication: London; Glasgow; Dublin; Paris
Language: eng
Number of pages: 308
Subjects: Home economics; English Cooking; Recipes
Notes: Frontispiece plate is dated July 1st. 1825.

Signatures: [A]⁸ B-H⁶ chi⁶ K-2C⁶ 2D⁴.

Oxford, A.W. Engl. cookery books, 158

Wellcome cat. of printed books, v. 3, p. 292