Conservare il cibo da Columella ad Artusi
Subtitle: i luoghi della conservazione
By: a cura di Annamaria Ciarallo e Barbara Vernia.
Contributors: Ciarallo, Annamaria.; Vernia, Barbara.
Series: Archeometria e conservazione -- 3
Publisher: Felici
Published: 2009
Place of publication: Ghezzano (PI) [i.e. Pisa, Italy]
Language: ita
Number of pages: 203
ISBN-13: 9788860193094
Subjects: Food conservation -- History; Food -- Storage -- History
Notes: Published on the occasion of an exhibition held at the Castello di Cusercoli, Civitella di Romagna, Italy, Oct. 3, 2009-Jan. 6, 2010.

Includes bibliographical references.