The effect of ascorbic acid on the enzymatic oxidation of monohydric and o-dihydric phenols
Published: 1950
Place of publication: New York
Language: eng
Subjects: Vitamin C.; Phenois; Oxidation
Notes: "Reprinted from the Journal of the American Chemical Society, 72 ... (1950)"

Vita.

From thesis--Columbia University.

Bibliographical footnotes.