Christmas appetizers 'round the world
By: Pam Griffin
Publisher: Front Table Books, an imprint of Cedar Fort, Inc.
Published: 2013
Place of publication: Springville, Utah
Language: eng
Number of pages: 28
ISBN-13: 9781462112623
Subjects: Appetizers; Christmas cooking; International cooking
Table of contents: title: Australian sausage rolls; title: Baba ganoush; title: Gougåres bourguignones; title: French canap¿; title: Crudit¿s with dips; title: Pinoy calamares; title: Keftedakia; title: Ireland's twice-baked potatoes; title: Belegte br¿tchen; title: Banderillas; title: Garlic bruschetta; title: Marinated olives; title: Mini quiche bites; title: Classic swiss fondue; title: Red and green cheese ball; title: Spicy cheese ball; title: Spinach balls; title: Christmas cranberry spread; title: Swiss cheese and cherry spread; title: Cucumber and olive rounds; title: Hot crab dip; title: Holiday shrimp dip; title: Spinach dip; title: Artichoke chicken; title: Tuna stuffed tomatoes; title: Ham biscuits; title: Harvest sweet potato pecan pie tarts; title: Sweet cinnamon pecans; title: Cinnamon red pickles.