Preventing Clostridium botulinum type E poisoning and fat rancidity by silage fermentation.
Publisher: Almqvist & Wiksells
Published: 1968
Place of publication: Uppsala
Language: eng
Number of pages: 689
Subjects: Fermented fish.; Clostridium botulinum.; Rancidity.
Notes: Bibliography: p. 673-689.
Akademisk avhandling--Lantbrukshögskolan, Uppsala.
Reprinted from Lantbrukshögskolans annaler, v. 34, 551-689, 1968.