Flavourings
Subtitle: Production, Composition, Applications, Regulations
Edition: 2 Revised edition
Publisher: Wiley-VCH
Published: March 26, 2007
Language: eng
Format: Hardcover
Number of pages: 852
ISBN-13: 9783527314065
Subjects: Food & beverage technology; Science/Mathematics; Science; Chemistry - Industrial & Technical; Science / Chemistry / Technical & Industrial