The natural tucker soy source
Subtitle: a practical guide to cooking with tofu and other soyfoods
By: John Downes.
Edition: Rev. ed.
Publisher: Hyland House Pub. Pty
Published: 1994
Place of publication: South Melbourne, Vic
Language: eng
Number of pages: 128
Subjects: Cookery (Tofu); Cookery (Soybeans); Cookery (Natural foods)
Notes: Includes bibliographical references (p. 123) and index.