Martha Stewart's baking handbook
By: [Martha Stewart].
Edition: 1st ed.
Publisher: Clarkson Potter/Publishers
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 415
Subjects: Baking
Other titles: Baking handbook
Work titles: Baking handbook
Notes: Includes index.
Table of contents: title: Simple baked goods; title: Cookies; title: Pies, tarts, cobblers, and crisps; title: Yeasted baked goods; title: Pastries; title: Basic recipes; title: Sources; title: Index.