The wholefoods menu book
Subtitle: a month of healthy menus and recipes for "normal" people
By: Barbara Frazier ; with assistance from Jean Frazier ; monoprint drawings by Kristina Mickelic.
Publisher: Lifestyle Series
Published: 1983
Place of publication: Huntington Station, N.Y
Language: eng
Number of pages: 159
Subjects: Cookery (Natural foods); Menus.
Notes: Includes index.