Dried herbs, aromatics and condiments
By: Elizabeth David
Publisher: Hopkins & Bailey
Published: 1967
Place of publication: Birmingham [England]
Language: eng
Number of pages: 20
Subjects: Herbs; Cooking (Herbs); Aromatic plants; Condiments
Notes: Cover title.

Includes index.

Received with the papers of Elizabeth David.

Bound in original illustrated rust paper covers.

Bound in original illustrated olive green paper covers.