Nutrition for nursing
By: editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater
Contributors: Assessment Technologies Institute
Edition: 3.1 ed.
Series: Content mastery series; Content mastery series
Publisher: [Assessment Technologies Institute]; ATI
Published: 2008
Place of publication: Overland Park, KS]
Language: eng
Number of pages: 190
ISBN-13: 9781933107653
Subjects: Nutrition; Examinations; Nursing; Nurses; Examinations, questions; National Council Licensure Examination for Registered Nurses; Licenses; Study guides
Other titles: Nutrition for nursing review module
Notes: Cover title.

"The overall goal of this Assessment Technologies Institute, LLC (ATI) Content Mastery Series module is to provide nursing students with an additional resource for the focused review of "Pharmacology for nursing care" content relevant to NCLEX preparation and entry level nursing practice."--Preface.

Includes bibliographical references.
Table of contents: title: Unit 1.; title: Principles of nutrition --; title: Nutritional assessment --; title: Sources of nutrition: carbohydrates & fiber, protein, lipids, vitamins, minerals & electrolytes, and water --; title: Factors affecting metabolism --; title: Health promotion: guidelines for healthy eating --; title: Cultural awareness: food and nutrition --; title: Food safety and food-medication interactions -- -- Unit 2.; title: Nutrition across the lifespan --; title: Nutrition in pregnancy and lactation --; title: Nutrition for infants --; title: Nutrition for children --; title: Nutrition for adolescents --; title: Nutrition for adults and older adults -- -- Unit 3.; title: Clinical nutrition and therapeutic diets --; title: Hospital diets --; title: Enteral nutrition --; title: Parenteral nutrition --; title: Nutrition for clients with gastrointestinal disorders --; title: Nutrition for clients with cardiovascular disorders --; title: Nutrition for clients with diabetes mellitus --; title: Nutrition for clients with renal disorders --; title: Nutrition for clients with cancer or HIV/AIDS --; title: Nutrition for clients with anemia.