Southern from scratch
Subtitle: pantry essentials and down-home recipes
By: Ashley English ; photographs by Johnny Autry
Contributors: Autry, Johnny, illustrator
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 247
ISBN-13: 9781611803310
Subjects: Cooking; Southern style; American Cooking
Description: Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples. With recipes ranging from Southern Greens with Chow Chow, Pickled Beet Deviled Eggs, and Succotash to Cornmeal Catfish with Spikey Tartar Sauce, Slow Cooker Barbeque Chicken, and Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking.
Notes: Includes index.
Table of contents: title: Pickles & relishes --; title: Jams & spreads --; title: Sauces & vinegars --; title: Fruits & vegetables --; title: Dry goods & sundries --; title: Fats & meats --; title: Icebox & freezer --; title: Sweeteners & desserts.