Fine cooking comfort food
Subtitle: 200 delicious recipes for soul-warming meals
By: editors and contributors of Fine cooking
Publisher: Taunton Press
Published: 2011
Place of publication: Newtown, CT
Language: eng
Number of pages: 251
ISBN-13: 9781600854088
Subjects: American Cooking
Other titles: Comfort food; Taunton's fine cooking.
Notes: Includes index.
Table of contents: title: Soups & chowders; title: Stews & chilis; title: Pasta & grains; title: One-pot meals, casseroles & more; title: Breakfast & brunch; title: Sandwiches; title: Sides; title: Desserts.