Heart & soul in the kitchen
By: Jacques Pépin ; photography by Tom Hopkins Studio
Contributors: Hopkins, Tom, 1956- photographer
Published: 2015
Language: eng
Number of pages: 435
ISBN-13: 9780544301986
Subjects: Cooking
Other titles: Jacques Pépin heart & soul in the kitchen
Description: "In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.
Notes: "A Rux Martin book."

Includes index.
Table of contents: title: Hors d'oeuvres; title: Soups and salads; title: Eggs, cheese, and bread; title: Fish and seafood; title: Poultry and meat; title: Organ meats; title: Rice and pasta; title: Vegetables; title: Fruit desserts and preserves; title: Cakes, cookies, custards, and chocolate; title: Menus.