The Bread Ovens of Quebec
Publisher: Canadian Museum Of Civilization
Published: October 1979
Language: eng
Format: Paperback
Number of pages: 119
ISBN-13: 9780226562841
Subjects: Anthropology; Canada; Manners And Customs; Unassigned Title; Bread; Quebec (Province); Quâebec (Province); Social life and customs; Stoves, Earthenware; Cooking
Table of contents: title: Acknowledgements, viii (3.8 MB); title: Introduction, 1 (1.5 MB); title: Chapter I; title: The Ovens, 9 (5.5 MB); title: Outdoor Ovens, 12; title: Indoor Ovens, 28; title: The Various Uses of the Oven, 28; title: Tables, 32; title: Typological Considerations, 38; title: The Oven Builders, 40; title: Chapter II; title: The Construction of a Clay Bread Oven beside the Rivière à Mars, 45 (8.2 MB); title: Base, 48; title: Hearth, 48; title: Doors, 48; title: Framework, 51; title: Dome, 54; title: Shelter, 58; title: Drying and Firing the Oven, 58; title: Chapter III; title: The Bread, 73 (2.3 MB); title: Grains and Flours, 76; title: Leavening Agents, 80; title: Preparing the Dough, 84; title: Preparing the Oven, 86; title: Placing the Bread in the Oven, 87; title: Removing the Bread from the Oven, 91; title: Types of Bread, 92; title: Consumption, 92; title: Chapter IV; title: The Oral Tradition, 95 (11.3 MB); title: Popular Sayings and Expressions, 97; title: Songs, 100; title: Stories and Legends, 101; title: Popular Beliefs, Spells, Incantations, and Omens, 102; title: Conclusion, 105 (0.76 MB); title: Notes, 107; title: The Informants, 112; title: Bibliography, 115 (2.7 MB)