Ice Cream!
Subtitle: The Whole Scoop
Publisher: Glenbridge Publishing, Ltd.
Published: September 1998
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780944435090
Subjects: Courses & Dishes - Desserts; Specific Ingredients - Dairy; Diet/Nutrition; Ice cream, ices, etc; Cooking / Wine