Jams and preserves
Publisher: Murdoch Books
Published: 2010
Place of publication: Sydney
Language: eng
Number of pages: 199
ISBN-13: 9781742660325; 9781742660189
Subjects: Jam; Cooking; Jelly
Description: More than 85 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included in this book, and there are also instructions for making microwave jams and dried fruits.
Notes: Includes index.