Toxic constituents of animal foodstuffs
By: edited by Irvin E. Liener.
Series: Food science and technology
Publisher: Academic Press
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 222
Subjects: Food of animal origin -- Toxicology.; Food analysis.; Meat -- Poisoning.; Poultry products -- Poisoning.; Food of animal origin -- Contamination.
Notes: Includes bibliographies.