A domestic cook book
Subtitle: containing a careful selection of useful receipts for the kitchen
By: by Malinda Russell ; introduction by Janice Bluestein Longone
Contributors: Longone, Janice Bluestein
Publisher: Longone Center for American Culinary Research, William L. Clements Library, University of Michigan
Published: 2007
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 39
ISBN-13: 9781425588816
Subjects: Cooking
Notes: Reprint. Originally published: Paw Paw, Mich. : M. Russell, 1866.

"A facsimile of the first known cookbook by an African American."

Includes index.