Han'guk ŭi parhyo ŭmsik
By: Kim Ŭn-sil chŏ
Edition: Che 1-p'an
Publisher: MJ Midiŏ
Published: 2011
Place of publication: Sŏul T'ŭkpyŏlsi
Language: kor
Number of pages: 244
ISBN-13: 9788978802123
Subjects: Fermented foods; Korean Cooking; Diet; History
Other titles: Parhyo ŭmsik
Notes: Includes bibliographical references (p. 243-244) and index.