Cholesterol and Beyond
Subtitle: The Research on Diet and Coronary Heart Disease 1900-2000
By: by A. Stewart Truswell
Contributors: SpringerLink (Online service)
Publisher: Springer Science+Business Media B.V.; Springer
Published: 2010
Place of publication: Dordrecht
Language: eng
Format: [electronic resource] :
Number of pages: 227
ISBN-13: 9789048188741; 9789048188758
Subjects: Medicine; Nutrition; Public health; Lipids; Cardiology
Description: Focuses on the history of research on diet and heart disease. This book traces dietary factors and their role in heart disease one by one: fats, sugar, salt, alcohol, coffee, trans-fats, and more.