La biblia de la cocina
Subtitle: más de 600 recetas para acercarte al cielo
Publisher: Everest
Published: 2010
Place of publication: León
Language: spa
Number of pages: 669
ISBN-13: 9788444120805
Subjects: Cooking; International cooking; Cuisine internationale; Cocina; Recetas
Description: Presents more than six hundred recipes with readibly available ingredients and simple techniques for appetizers, salads, soups, main and side dishes, and desserts, including both traditional Spanish dishes and international favorites.