[Ryōri hayashinan taizen]
Contributors: Japanese Rare Book Collection (Library of Congress)
Publisher: Eirakuya Tōshirō; Izumiya Ichibē ... [and 2 others]
Published: 1825
Place of publication: Bishū Nagoya; Edo
Language: jpn
Subjects: Japanese Cooking
Other titles: Ryōri kōhen kasenshū; Sankashū; Ryōri dangōshū
Notes: Book advertisement on colophon page (v. 4).

Within single border (15.7 x 11.3 cm.).

On double leaves, oriental style (fukurotoji).

LC copy wormed, with loss of text; and probably title piece (daisen) fallen off.