Les Recettes secrètes des meilleurs restaurants de France
By: [recettes sélectionnées, présentées et mises au point par] Louisette Bertholle.
Edition: Nouvelle éd.
Publisher: A. Michel
Published: 1974
Place of publication: Paris
Language: fre
Number of pages: 646
Subjects: Cookery, French; Restaurants -- France -- Guidebooks
Notes: Includes indexes.