Commercial production of dessert wines
By: M.A. Joslyn and M.A. Amerine
Contributors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Series: Bulletin / University of California College of Agriculture, Agricultural Experiment Station -- no. 651; Bulletin (California Agricultural Experiment Station) -- 651.
Publisher: California Agricultural Experiment Station, College of Agriculture, University of California
Published: 1941
Place of publication: Berkeley, Calif
Language: eng; spa
Number of pages: 186
Subjects: Fortified wines; Wine and wine making
Notes: Cover title.

"September 1941."

At head of title: University of California. College of Agriculture. Agricultural Experiment Station, Berkeley, California.

Includes bibliographical references (p. 169-179) and index.