Principles of Food, Beverage, and Labor Cost Controls
Edition: 7 edition
Publisher: Wiley
Published: June 7, 2002
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780471208778
Subjects: Budgeting & financial management; Hotel & catering trades; Business & Economics; Business / Economics / Finance; Business/Economics; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism
First sentence: 1.1 Define the terms cost and sales.
Notes: Student Workbook