Cooking the Israeli way
By: Josephine Bacon ; photographs by Robert L. & Diane Wolfe.
Contributors: Wolfe, Robert L., ill.; Wolfe, Diane, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications
Published: 1986
Place of publication: Minneapolis
Language: eng
Number of pages: 51
Subjects: Cookery, Israeli -- Juvenile literature; Cookery, Jewish -- Juvenile literature; Cookery, Israeli; Israel -- Social life and customs -- Juvenile literature; Israel -- Social life and customs
Description: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.
Notes: Includes index.