Kunstdärme
Subtitle: Herstellung, Eigenschaften, Anwendung
By: Gerhard Effenberger.
Series: Fleischforschung und Praxis : Schriftenreihe ;; Heft 4
Publisher: Verlag der Rheinhess. Druckwerkstätte
Published: 1976
Place of publication: Alzey
Language: ger
Number of pages: 180
Subjects: Sausage casings.
Notes: Includes bibliographical references and index.