Les provinces de France à votre table
Subtitle: guide gastronomique
By: Marc Joly et Sylvie Messinger ; avec la collaboration de Catherine Jajolet.
Contributors: Messinger, Sylvie, joint author.; Jajolet, Catherine, joint author.
Publisher: Belfond
Published: 1975
Place of publication: Paris
Language: fre
Number of pages: 319
Subjects: Food industry and trade -- France -- Directories.
Notes: Includes indexes.