Milk and its products
Subtitle: a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
By: by Henry H. Wing
Series: Rural science series
Publisher: The Macmillan company; [etc., etc.
Published: 1914
Place of publication: New York
Language: eng
Number of pages: 433
Subjects: Dairying
Notes: "References to agricultural experiment station reports and bulletins" : p. 404-415.