The New California Cuisine
Subtitle: Great Recipes from the Los Angeles Times
Publisher: Harry N Abrams
Published: April 1987
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9780810912939
Subjects: Food & Drink / Cookery; Cooking / Wine; Cooking; Regional & Ethnic - American - California Style; California style; Cookery, American