The TriBeCa cookbook
Subtitle: a collection of seasonal menus from New York's most renowed restaurant neighborhood
By: presented, compiled, and edited by Mary Cleaver, Joy Simmen Hamburger, Mimi Shanley Taft, and ; illustrations by Robbin Gourley.
Contributors: Taft, Mimi.; Hamburger, Joy Simmen.
Publisher: Ten Speed Press
Published: 1994
Place of publication: Berkeley, CA
Language: eng
Number of pages: 176
Subjects: Entertaining; Cookery; Menus; Restaurants -- New York (State) -- New York
Notes: Includes index.