The Southern Foodways Alliance community cookbook
By: edited by Sara Roahen and John T. Edge
Contributors: Edge, John T.; Southern Foodways Alliance
Publisher: University of Georgia Press
Published: 2010
Place of publication: Athens, Ga
Language: eng
ISBN-13: 9780820332758
Notes: "Published in association with The Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi."

Includes index.
Table of contents: title: A taste : what we eat while we cook; title: Gravy : where we begin; title: Garden goods : straight from the dirt; title: Roots : a sweet potato is not a yam; title: Greens : from collards to mustards; title: Rice : limpin', hoppin', and every which way; title: Grist : biscuits, breads, and other grindstone goods; title: Yardbird : chickens and eggs; title: Pig : from snoot to tail; title: The hook : pulled from our waters; title: The hunt : deer camp and quail lodge cookery; title: Put up : pickled, brined, jarred, and canned; title: Cane : sweet stuff from the banana pudding republic; title: All about the Southern Foodways Alliance.