U.S. graded and stamped meat
By: [prepared by the Bureau of Agricultural Economics]
Edition: "Slightly rev. 1937."
Series: Leaflet -- no. 122; Leaflet (United States. Dept. of Agriculture) -- no. 122.
Publisher: U.S. Dept. of Agriculture
Published: 1937
Place of publication: Washington, D.C
Language: eng
Subjects: Beef; Quality; Meat inspection; Meat industry and trade; Law and legislation
Notes: Cover title.

First issued November 1936.