Taste of Scotland
Subtitle: The essence of Scottish cooking, with 40 classic recipes shown in 150 evocative photographs
Publisher: Lorenz Books
Published: June 25, 2008
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780754818014
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking; Cooking / Wine; Scotland; General; Regional & Ethnic - English, Scottish & Welsh; Cooking / General