American cookery, or, The art of dressing viands, fish, poultry, & vegetables
Subtitle: and the best mode of making puff-pastes, pies, tarts, puddings, custards, & preserves : and all kinds of cakes, from the imperial plumb to plain cake : adapted to this country, and to all grades of life
By: by an American orphan [i.e. Amelia Simmons]
Publisher: Printed for the publishers
Published: 1808
Place of publication: [s.l.]
Language: eng
Number of pages: 72
Subjects: American Cooking
Other titles: Art of dressing viands, fish, poultry, & vegetables
Notes: Lowenstein, E. Amer. cookery (3rd ed.), 46