The fermentation organisms of California grapes
By: by W. V. Cruess.
Series: University of California publications in agricultural sciences -- v. 4, no. 1
Publisher: University of California Press
Published: 1918
Place of publication: Berkeley
Language: eng
Number of pages: 66
Subjects: Molds (Fungi); Bacteriology.; Yeast.; Fermentation.; Grapes.
Notes: Cover title.