The Glasgow cookery book
By: issued by the Glasgow and West of Scotland College of Domestic Science (Incorporated) for use in the College
Edition: 14th ed.
Publisher: The College
Published: 1900
Place of publication: Glasgow
Language: eng
Number of pages: 378
Subjects: Cookery, Scottish
Notes: Includes index.

Rare Annex copy 1: Gift of Mr. & Mrs. Carl A. Rietz.