Fish oil
Subtitle: role of omega-3s in health and nutrition : January 1979 - December 1990
By: Deborah T. Hanfman and Sandra L. Facinoli.
Contributors: Facinoli, Sandra L.; National Agricultural Library (U.S.)
Series: Quick bibliography series -- QB 91-74.; Quick bibliography series -- 91-74.
Publisher: National Agricultural Library
Published: 1991
Place of publication: Beltsville, Md
Language: eng
Number of pages: 33
Subjects: Fish oils -- Health aspects -- Bibliography.; Fish oils in human nutrition -- Bibliography.; Fatty Acids, Omega-3 -- therapeutic use -- bibliography.; Fish Oils -- health aspects -- bibliography.; Nutrition -- bibliography.
Notes: "210 citations from AGRICOLA."

Shipping list no.: 91-356-P.

"April 1991."

Includes index.