The Wild Vegetarian Cookbook
Publisher: Harvard Common Press
Published: May 2002
Language: eng
Format: Hardcover
Number of pages: 544
ISBN-13: 9781558322141
Subjects: Food & Drink / Cookery; Vegetarian cookery; Specific Ingredients - Natural Foods; Cooking / Wine; Specific Ingredients - Vegetables; Cooking; Vegetarian cooking; Vegetarian - General; Cooking / Vegetables; Cookery (Wild foods); Wild foods
First sentence: WINTER, OF COURSE, IS THE WORST TIME for foraging.