Teknologi pemanfaatan umbi Garut
Subtitle: pangan sumber karbohidrat.
Contributors: Indonesia. Badan Ketahanan Pangan.
Publisher: Kerjasama Badan Ketahanan Pangan dan Pusat Kajian Makanan Tradisional UGM Yogyakarta
Published: 2006
Place of publication: Jakarta
Language: ind
Number of pages: 27
Description: Techology and utilization of starches Garut (Starches Phospates).
Notes: Cover title.

Includes bibliographical references (leaves 27).