Quick & Easy Chinese
Subtitle: A Taste of China's Reginal Flavors in Over 30 Simple and Delicious Recipes (Cook's Essentials)
Publisher: Lorenz Books
Published: June 25, 1999
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780754801535
Subjects: National & regional cuisine; China; Methods - Quick & Easy; Regional & Ethnic - Chinese; Cooking