Standards of evidence for evaluating foods with health claims
Subtitle: a proposed framework : consultation document.
Contributors: Canada. Bureau of Nutritional Sciences.
Publisher: Bureau of Nutritional Sciences
Published: 2000
Place of publication: [Ottawa]
Language: eng
Number of pages: 46
Subjects: Food -- Analysis.; Food -- Composition.; Food -- Vitamin content.
Notes: Issued also in French under title: Normes de preuve pour l'évaluation des aliments visés par des allégations santé.

Cover title.

"June 2000."