The farinograph handbook.
By: Compiled and edited by Lawrence Locken, Stephen Loska [and] William Shuey, chairman.
Contributors: Locken, Lawrence.; Loska, Stephen.; Shuey, William C.
Edition: [2d ed.]
Published: 1972
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 71
Subjects: Dough.
Notes: Bibliography: p. 60-62.