An introduction to tropical food science
By: H.G. Muller.
Publisher: Cambridge University Press
Published: 1988
Place of publication: Cambridge; New York
Language: eng
Number of pages: 311
Subjects: Diet -- Tropics.; Food crops -- Tropics.; Nutrition -- Tropics.; Food.; Nutrition.; Tropical Climate.
Other titles: Tropical food science.
Notes: Bibliography: p. [305]-311.
Includes index.