Canned foods
Subtitle: an introduction to their microbiology (Baumgartner) by A. C. Hersom and E. D. Hulland.
Contributors: Baumgartner, J. G.,; Hulland, E. D., joint author.
Edition: 5th ed. [1st American ed.]
Publisher: Chemical Pub. Co.
Published: 1964
Place of publication: New York
Language: eng
Number of pages: 291
Subjects: Food -- Microbiology.; Microbiology.; Canned foods.
Notes: Includes bibliographies.
Considerably enl., completely rev., and up-dated from the 4th British ed. of 1956 by J. G. Baumgartner and A. C. Hersom.