Safe food book
Subtitle: your kitchen guide
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: [1984]
Place of publication: Washington, DC
Language: eng
Number of pages: 34
Subjects: Food poisoning--Prevention; Food spoilage; Food--Storage; Food--Preservation; Food handling; Food safety; Food sanitation; Food poisoning; Food-related disorders; Food storage.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF001307064&ix=nu&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF001307064&ix=nu&I=0&V=D&pm=1</a>