The key to cooking gourmet foods.
By: Illustrated by Jacqueline Kroll.
Series: A New imperial book
Publisher: Ottenheimer
Published: 1963
Place of publication: [Owing Mills, Md.]
Language: eng
Number of pages: 128
Subjects: Cookery; Menus
Notes: "3514-9."
First published in 1961 under title: Stanley suggests gourmet menus.