Foodborne disease
Subtitle: a focus for health education.
Contributors: World Health Organization.
Publisher: World Health Organization
Published: 2000
Place of publication: Geneva
Language: eng
Number of pages: 198
Subjects: Food contamination.; Food handling.; Communicable diseases -- Transmission.; Communicable diseases -- Prevention.; Health education.; Food Contamination.; Food Poisoning.; Food Handling.; Health Education.
Notes: Includes bibliographical references (p. 191).