Woman's Institute library of cookery.
Contributors: Woman's Institute of Domestic Arts and Sciences.
Publisher: Woman's Institute of Domestic Arts and Sciences, Inc.
Published: 1923
Place of publication: Scranton, Pa
Language: eng
Subjects: Cookery, American.
Notes: Includes indexes.
Table of contents: title: [1] Essentials of cookery, cereals, bread, hot breads; title: [2] Milk, butter, and cheese, eggs, vegetables; title: [3] Soup, meat, poultry and game, fish and shell fish; title: [4] Salads and sandwiches, cold and frozen desserts, cakes, cookies, and puddings, pastries and pies; title: [5] Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals.