Türk Bulgar ortak yemek kültürü
Subtitle: Turkish Bulgarian common food culture
By: proje ekibi, proje menajeri, Özay Güngören ; Bulgar proje koordinatörü, Lozko Krilov Latev ; Türk yemek uzmanı, Müşerref Gizerler ; Bulgar yemek uzmanı, Ganka Divoma Gocheva ; proje muhasebecisi, Hakan Kuzgun
Contributors: Turkey-Bulgaria Common Food Culture; Tatlıcı Büfeci Kebap ve Lokantacılar Esnaf Odası (Edirne, Turkey); Regionalna zanai͡atchiĭska kamara (Khaskova, Bulgaria); Devlet Planlama Teşkilatı (Turkey)
Publisher: Tatlıcı Büfeci Kebap ve Lokantacılar Esnaf Odası; Regionalna zanai͡atchiĭska kamara, Khaskova
Published: 2009
Place of publication: Edirne
Language: tur; bul; eng
Number of pages: 123
ISBN-13: 9789944628983
Subjects: Turkish Cooking; Bulgarian Cooking; Social life and customs; Relations
Other titles: Turkish Bulgarian common food culture; Türk & Bulgar ortak yemek kültürü; Turkish & Bulgarian common food culture; Türk ve Bulgar ortak yemek kültürü; Turkish and Bulgarian common food culture
Notes: "This project is funded by the European Union, run by the DPT [Devlet Planlama Teşkilatı (Turkey)] and implemented by the Edirne Chamber of Confectionery Buffel Operators, Kebab and Restaurateurs"--Cover.

At head of title: Tatlıcı Büfeci Kebap ve Lokantacılar Esnaf Odası, Edirne ; Regionalna zanai͡atchiĭska kamara, Khaskova.

"[P]roject ... called "Turkey-Bulgaria Common Food Culture""--Foreword, p. [iii].

Turkish, Bulgarian, and English in parallel columns.