Weber owner's guide
Publisher: Weber-Stephen Products Co.
Published: 1997
Place of publication: Palatine, Illinois
Language: eng
Number of pages: 31
Copyright date: 1997
Subjects: Barbecuing; Equipment and supplies; Handbooks, manuals; Outdoor cooking; American Cooking; Cooking (Meat)
Notes: Title from cover.

Original color illustrated white paper covers.
Table of contents: title: Safety; title: Helpful hints; title: Cooking methods; title: Beef; title: Poultry; title: Pork; title: Lamb; title: Ground meats; title: Fish & seafood; title: Vegetables; title: Sauces & marinades.