China
By: Clare Hibbert
Series: A World of Food; World of food
Publisher: Hachette Children's Group
Published: 2015
Place of publication: London
Language: eng
Number of pages: 32
ISBN-13: 9781445144849
Subjects: Food habits; Juvenile literature; Description and travel; Chinese Cooking; Travel
Description: Food is something that we all have in common. We all need to eat to stay alive but the staggering variety of foods eaten around the world and the variety of ways in which they are cooked makes for a fascinating read. Do you know your chopsticks from your chow mein? There's much more to Chinese food than soy sauce and rice! Discover all about the types of food Chinese people eat - from the traditional to the modern - and read about how food is used in cultural and religious celebrations, by families, in different regions and at different times of the year. Then have a go at making a Chinese dish of your own using one of the step-by-step recipes. A series of eight titles that explore food from eight very different countries around the world. Each book gives a brief overview of the history of food in each country before you delve deeper into what makes each a unique eating experience.
Notes: Paperback.