Cordon vert
Subtitle: 52 vegetarian gourmet dinner party menus
By: Colin Spencer ; illustrated by Paul Davies ; edited by Lee Faber.
Contributors: Faber, Lee.
Publisher: Contemporary Books
Published: 1985
Place of publication: Chicago
Language: eng
Number of pages: 208
Subjects: Vegetarian cookery.; Menus.; Entertaining.
Notes: Includes indexes.