The new life cookbook
Subtitle: based on the health and nutritional philosophy of the Edgar Cayce readings
By: by Marceline A. Newton ; introd. by Hugh Lynn Cayce.
Contributors: Cayce, Edgar, 1877-1945.
Publisher: Donning
Published: 1976
Place of publication: Virginia Beach
Language: eng
Number of pages: 176
Subjects: Cookery (Natural foods)
Notes: Includes index.