The New Orleans restaurant cookbook
By: written and illustrated by Deirdre Stanforth.
Edition: Rev. and updated ed.
Publisher: Doubleday
Published: 1976
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 256
Subjects: Cookery, Creole; Restaurants -- Louisiana -- New Orleans; Cookery, American -- Louisiana style
Notes: Includes index.