Chicken Parts Cookbook, The
Subtitle: 225 Fast, Easy and Delicious Recipes for Every Part of the Bird
Edition: 1st edition
Publisher: Three Rivers Press
Published: February 11, 1997
Language: eng
Format: Paperback
Number of pages: 232
ISBN-13: 9780517887899
Subjects: Cookery by ingredient; Specific Ingredients - Poultry; Cooking; Cookery (Chicken); Cooking / Poultry; Chicken