Off the Hook
Subtitle: Reflections and Recipes from an Old Salt
Publisher: Ten Speed Press
Published: January 2002
Language: eng
Format: Paperback
Number of pages: 222
ISBN-13: 9781580083409
Subjects: Cookery by ingredient; Seafood; Cooking / Wine; Cooking; Specific Ingredients - Seafood; Essays; General; Cookery (Seafood)