How to Eat
Subtitle: The Pleasures and Principles of Good Food
Publisher: John Wiley & Sons
Published: February 18, 2000
Language: eng
Number of pages: 496
ISBN-13: 9780471348306
First sentence: The Great Culinary Renaissance we have heard so much about has done many things-given us extra virgin olive oil, better restaurants, and gastroporn-but it hasn't taught us how to cook.
Description: Food is not about cooking, but about eating. This book demonstrates how everyone can explore the world of food - whether it's fitting cooking into a busy schedule or improvising with whatever ingredients are on hand.