The Good housekeeping cook book
Publisher: Farrar & Rinehart
Published: 1942
Place of publication: New York
Language: eng
Number of pages: 949
Subjects: American Cooking; Food conservation
Other titles: Good housekeeping cookbook
Notes: "Wartime supplement": p. 01-016.

Preface signed: Katharine Fisher, Dorothy B. Marsh.

Includes index.