Advances in Protein Chemistry: Volume 48
Subtitle: Enzymes and Proteins from Hyperthermophilic Microorganisms (Advances in Protein Chemistry)
Contributors: Frederic M. Richards (Series Editor); David S. Eisenberg (Series Editor); Peter S. Kim (Series Editor)
Publisher: Academic Press
Published: September 15, 1996
Language: eng
Number of pages: 509
ISBN-13: 9780120342488
First sentence: This review focuses on the diversity, phylogeny, and heat-shock proteins of hyperthermophilic microorganisms, organisms that grow at 90°C and above.