Advanced Dairy Chemistry, Volume 3
Subtitle: Lactose, Water, Salts and Vitamins (Dairy Chemistry Series)
Publisher: Springer
Published: February 29, 1992
Language: eng
Number of pages: 400
ISBN-13: 9780412630200
First sentence: The primary carbohydrate of the milk of most mammals is lactose (4-O-ß-D-galactopyranosyl-D-glucopyranose), commonly called milk sugar, and milk is the sole source of lactose for all practical purposes.