Hay dieting
Subtitle: menus and receipts for all occasions
By: by Josephine Boyer and Katherine Cowdin.
Contributors: Cowdin, Katherine, joint author.
Publisher: C. Scribner's sons
Published: 1934
Place of publication: New York
Language: eng
Number of pages: 384
Subjects: Hay, William Howard, 1866-; Diet; Menus; Cookery, American
Notes: Bibliography: p. 363-364.
With a foreword by Dr. William Howard Hay.