Meat cookery
By: Cordon Bleu ; [compiled by Rosemary Hume and Muriel Downes]
Contributors: Hume, Rosemary, 1907-1984; Downes, Muriel
Publisher: Sphere
Published: 1973
Place of publication: London
Language: eng
Number of pages: 160
ISBN-13: 9780722125106
Subjects: Cooking (Meat)
Notes: Originally published, London: British Printing Corporation, 1971.

Includes index.