Taste, experience, and feeding
By: edited by Elizabeth D. Capaldi and Terry L. Powley.
Contributors: Capaldi, Elizabeth D.; Powley, T. L.; American Psychological Association.; Purdue University. Dept. of Psychological Sciences.; Purdue University. School of Humanities, Social Science, and Education.
Edition: 1st ed.
Publisher: American Psychological Association; Copies may be ordered from APA Order Dept.
Published: 1990
Place of publication: Washington, DC; Hyattsville, MD
Language: eng
Number of pages: 272
Subjects: Food habits -- Psychological aspects -- Congresses.
Notes: Includes bibliographical references and index.
"This volume is the result of a conference held at Purdue University ... April 7 and 8, 1989 ... sponsored by the American Psychological Association and the Department of Psychological Sciences and the School of Humanities, Social Science, and Education at Purdue"--P. xi.