Garde Manger
Subtitle: The Art and Craft of the Cold Kitchen
Publisher: Wiley Global Education US
Published: 2012
Language: eng
Number of pages: 688
ISBN-13: 9781118558645
Subjects: Environmental science; General; Biochemistry; Trees; Biology; Marine biology; Geology; Biological sciences & nutrition -> environmental science & ecology -> environmental science; Physical & earth sciences -> geology -> general; Biological sciences & nutrition -> biology -> biochemistry; Trades & technology -> agriculture -> general; Trades & technology -> power resources -> alternative & renewable; General interests & hobbies -> nature -> nature; Biological sciences & nutrition -> biology -> general; Biological sciences & nutrition -> biology -> marine biology