Eating culture
By: Ron Scapp and Brian Seitz, editors.
Contributors: Scapp, Ron, 1955-; Seitz, Brian, 1954-
Publisher: State University of New York Press; SUNY Press; Brand: State Univ of New York Pr
Published: 1998
Place of publication: Albany
Language: eng
Number of pages: 303
Subjects: Food habits; Dinners and dining
Notes: Includes bibliographical references.