The oats, peas, beans & barley cookbook
By: by Edith Young Cottrell.
Edition: 2nd ed.
Publisher: TEACH Services
Published: 2004
Place of publication: Brushton, N.Y
Language: eng
Number of pages: 267
Subjects: Vegetarian cookery.; Low-cholesterol diet -- Recipes.; Sugar-free diet -- Recipes.; Low-fat diet -- Recipes.
Genres: Recipes.
Other titles: Oats, peas, beans, and barley cookbook
Notes: Originally published: 2nd ed., 8th printing. Santa Barbara, Calif. : Woodbridge Press, c1980.
Includes index.