Little foods of the Mediterranean
Subtitle: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more
By: Clifford A. Wright.
Publisher: Harvard Common Press
Published: 2003
Place of publication: Boston, MA
Language: eng
Number of pages: 515
ISBN-13: 9781558322271; 9781558322264
Subjects: Appetizers -- Mediterranean Region.; Snack foods -- Mediterranean Region.; Cookery, Mediterranean.
Description: The author combs the shores of the Mediterranean in search of the most delicious appetizers and finds them all over the region, in Spanish tapas bars, Italian cafes, Moroccan outdoor markets, and on Greek and Turkish meze tables.
Notes: Includes index.