La Vitamine C et le "stress" dû à la chaleur, chez la poule pondeuse.
Contributors: El Boushy, A. R. Y.
Series: Roche actualités
Publisher: F. Hoffmann-La Roche et Cie
Published: 1968
Place of publication: Paris
Language: fre
Subjects: Poultry -- Physiology.; Heat -- Physiological effect.; Vitamin C in animal nutrition.; Stress (Physiology) -- Nutritional aspects.; Animal Nutrition.; Ascorbic Acid.; Heat.; Poultry -- physiology.
Notes: Summary of A. R. el-Boushy's thesis, Wageningen, 1966, published under title: Egg shell quality and microstructure as affected by vitamin C.