Food Made Fast Seafood (Williams-Sonoma Food Made Fast)
Contributors: Chuck Williams (Editor); Bill Bettencourt (Photographer)
Publisher: Williams-Sonoma
Published: April 30, 2007
Language: eng
Format: Hardcover
Number of pages: 111
ISBN-13: 9780848731441
Subjects: Specific Ingredients - Seafood; Methods - Quick & Easy; Cookery; Cooking; Cooking / Wine