The dairy-free & gluten-free kitchen
By: Denise Jardine ; photography by Caroline Kopp and Erin Kunkel
Publisher: Ten Speed Press
Published: 2011
Place of publication: New York
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9781607742241
Subjects: Milk-free diet; Recipes; Cookbooks; Gluten-free diet; Food allergy
Description: Presents more than 150 recipes free of gluten and dairy, providing such grain and dairy-alternative recipes as sandwich bread, pine nut cheese, French toast, and pumpkin cheesecake.
Notes: Includes index.