cooking of Germany
By: by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky
Contributors: Time-Life Books
Edition: Rev
Series: Foods of the world
Publisher: Time-Life Books
Published: 1977
Place of publication: Alexandria, Va
Language: eng
Number of pages: 208
Subjects: Cookery, German
Notes: Includes indexes