More from the gluten-free gourmet
Subtitle: delicious dining without wheat
By: Bette Hagman.
Edition: 1st ed.
Publisher: H. Holt
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 362
Subjects: Gluten-free diet -- Recipes.; Wheat-free diet -- Recipes.
Description: More recipes for a smorgasbord of tastes and special instructions for automatic bread machines using gluten-free flours.
Notes: Includes bibliographical references and index.