L' art de la cuisine [par] Toulouse-Lautrec [et] Maurice Joyant.
Subtitle: Préf. par M.G. Dortu et Ph. Huisman.
Contributors: Joyant, Maurice,
Publisher: Edita Lausanne
Published: 1966
Place of publication: [Lausanne]
Language: fre
Number of pages: 159
Subjects: Cookery, French