Principal aspects of clinical nutrition
By: volume editors, J.C. Somogyi, R. Wenger.
Contributors: Somogyi, J. C.; Wenger, R.
Series: Bibliotheca Nutritio et dieta -- no. 35.; Bibliotheca Nutritio et dieta -- no. 35.
Publisher: S. Karger
Published: 1985
Place of publication: Basel; New York
Language: eng
Number of pages: 131
Subjects: Diet therapy -- Congresses.; Diet in disease -- Congresses.; Nutrition -- Congresses.
Genres: Congresses.
Notes: At head of title: 20th Symposium of the Group of European Nutritionists on new aspects of clinical nutrition, Baden/bei Wien, September 22-24, 1983.

Includes bibliographies and index.