Fish canning handbook
By: edited by Les Bratt.
Contributors: Bratt, L.
Publisher: Blackwell Pub.; Wiley-Blackwell; Wiley-Interscience
Published: 2010
Place of publication: Ames, Iowa
Language: eng
Number of pages: 320
ISBN-13: 9781405180993
Subjects: Canned foods -- Sterilization; Fishes -- Preservation; Canning and preserving; Fishery products -- Microbiology; Canned fish products -- Safety regulations -- Europe; Canned fish products -- Safety regulations -- North America
Notes: Includes bibliographical references and index.