La cuisine de Ziryâb
Subtitle: propos de tables, impressions de voyages et recettes pouvant servir d'initiation pratique à la gastronomie arabe
By: Farouk Mardam-Bey ; illustrations d'Odile Alliet.
Series: L'Orient gourmand
Publisher: Actes Sud; Sindbad
Published: 1998
Place of publication: Arles
Language: fre
Number of pages: 174
Subjects: Cookery, Middle Eastern; Cookery, Arab