Master chefs of Europe
By: photographs by Michael Boys, edited by Pepita Aris.
Contributors: Aris, Pepita.; Académie internationale de la gastronomie.
Publisher: Macdonald Orbis
Published: 1988
Language: eng
Number of pages: 256
Subjects: Cookery, European.
Notes: At head of title: Académie internationale de la gastronomie.