A guide for precosting food for school food service
By: [by Jennie B. Nichols ... et al.]
Contributors: Nichols, Jennie B; United States. Food and Nutrition Service
Series: Program aid ; no. 1185; Program aid (United States. Dept. of Agriculture) -- no. 1185
Publisher: Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute; for sale by the Supt. of Docs., U. S. Govt. Print. Off.
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 39
Subjects: School lunchrooms, cafeterias, etc; Food prices -- United States
Notes: Cover title

Prepared for Dept. of Agriculture, Food and Nutrition Service

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