Eggs; the fine art of egg, omelet, and soufflé cooking.
By: Editor: Carol D. Brent. Art Director: Dick Collins. Photography by Bill Miller.
Edition: [1st ed.]
Series: Gourmet international
Publisher: Tested Recipe Publishers; book trade distribution by Doubleday, Garden City, N.Y.
Published: 1970
Place of publication: Chicago
Language: eng
Number of pages: 80
Subjects: Cookery (Eggs)
Notes: On spine: Eggs cookbook.