Biochemistry of taste and olfaction
By: edited by Robert H. Cagan, Morley R. Kare.
Contributors: Cagan, Robert H.; Kare, Morley Richard, 1922-
Series: A monograph series / the Nutrition Foundation; Monograph series (Nutrition Foundation).
Publisher: Academic Press
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 539
Subjects: Taste -- Congresses.; Smell -- Congresses.; Chemoreceptors -- Congresses.; Biochemistry -- Congresses.; Smell -- Congresses.; Taste -- Congresses.
Notes: "Based on the International Symposium on Biochemistry of Taste and Olfaction, held April 21-23, 1980, at the Monell Chemical Senses Center"--Pref.
Includes bibliographies and index.