A feast of weeds
Subtitle: a literary guide to foraging and cooking with wild edible plants
By: Luigi Ballerini ; recipes by Ada De Santis ; illustrations by Giuliano Della Casa ; translated by Gianpiero W. Doebler
Series: California studies in food and culture -- 38; California studies in food and culture -- 38.
Publisher: University of California Press
Published: 2012
Place of publication: Berkeley
Language: eng
ISBN-13: 9780520270343
Subjects: Cooking (Wild foods); Edible Wild plants; Southern style; Italian Cooking
Work titles: Erbe da mangiare
Notes: Translation of: Erbe da mangiare.

Translated from Italian.

Includes bibliographical references and index.
Table of contents: title: Introduction: eating greens does not mean grazing; title: Bay laurel; title: Blackberry; title: Blueberry; title: Borage; title: Caper; title: Chamomile; title: Chicory and Dandelion; title: Cipollini; title: Crested wartycabbage; title: Daisy; title: False acacia/Black locust; title: Mallow; title: Milk thistle/Marythistle; title: Mint; title: Myrtle; title: Nettle; title: Pine nut; title: Pomegranate; title: Prickly pear; title: Purslane; title: Red poppy/Corn poppy; title: Samphire; title: Sow thistle; title: Strawberry tree/Arbutus; title: Thyme; title: Wallrocket; title: Wild arugula; title: Wild asparagus; title: Wild fennel; title: Wild raspberry; title: Wild strawberry.