Home cheese making
Subtitle: recipes for 75 homemade cheeses
By: Ricki Carroll ; [foreword by Laura Werlin].
Contributors: Carroll, Ricki.
Edition: 3rd ed.
Publisher: Storey Books
Published: 2002
Place of publication: North Adams, MA
Language: eng
Number of pages: 278
Subjects: Cheesemaking; Cookery (Cheese)
Description: Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. --publisher.
Notes: Includes bibliographical references and index.
New ed. of: Cheesemaking made easy. 1996.