Cantor lectures on the scientific basis of cookery
Subtitle: delivered before the Society of Arts, December 3rd, 10thand 17th 1883.
Contributors: Society for the Encouragement of Arts, Manufactures and Commerce.
Publisher: Printed by William Trounce
Published: 1884
Place of publication: London
Language: eng
Notes: At head of title: Society for the Encouragement of Arts, Manufactures, and Commerce.