The New York times cookbook
By: by Craig Claiborne.
Edition: Rev. ed.
Publisher: Harper & Row
Published: 1990
Place of publication: New York, N.Y
Language: eng
Number of pages: 799
Subjects: Cookery, International; Cookery, American
Other titles: New York times.
Description: Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.