Food
By: Frank A. Pearson and Don Paarlberg
Contributors: Paarlberg, Don, 1911-2006
Edition: 1st ed.
Series: Core historical literature of agriculture
Publisher: A.A. Knopf
Published: 1944
Place of publication: New York
Language: eng
Number of pages: 239
Subjects: Food supply; World War, 1939-1945; Agriculture; Economic aspects
Notes: Digitization funded by NEH digital to microfilm conversion project. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Agricultural economics and rural sociology.

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Electronic reproduction. Ithaca, NY : Cornell University Library, 1994. 267 image files.

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digitized 1994 CHLA