The soul of a new cuisine
By: Marcus Samuelsson, with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
Contributors: Walters, Heidi Sacko.
Edition: Starbucks custom version.
Publisher: John Wiley
Published: 2007
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470173251
Subjects: Cookery, African
Notes: Includes index.