Familiar lessons on food and nutrition : intended to serve as a handbook to the Food Department of the Parkes Museum of Hygiene, and to form one of the proposed sequels to the course of elementary lectures, entitled, "Science made easy." Pt. 1
By: by Thomas Twining
Contributors: Royal College of Physicians of Edinburgh
Publisher: D. Bogue
Published: 1882
Place of publication: London
Language: eng
Number of pages: 235
Subjects: Food
Notes: Publ: No more published?

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.