Pasta & Italian
Subtitle: Super Cookery
By: edited by Parragon Publ staff
Series: Super Cookery series
Publisher: Sterling Publishing
Published: 2003
Place of publication: New York, NY
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780760743058
Copyright date: 2000
Other titles: Supercookery Pasta & Italian; Pasta & Italian; Super cookery pasta and Italian
Notes: a Barnes & Noble/Parragon book
Table of contents: title: Starters & light meals; title: Meat & poultry; title: Fish & seafood; title: Vegetables, salads & bakes; title: Desserts.