The step-by-step Chinese cookbook
By: Georges Spunt illustrations by Halcyon Cowles
Series: Penguin handbooks
Publisher: Penguin
Published: 1980
Place of publication: Harmondsworth
Language: eng
Number of pages: 424
ISBN-13: 9780140464047
Subjects: Chinese Cooking
Notes: Originally published: New York : Crowell, 1973 ; London : Cape, 1977.

Includes index.