Food, science, and society
Subtitle: exploring the gap between expert advice and individual behaviour
By: P. Belton, T. Belton (eds.).
Contributors: Belton, P. S.; Belton, T. 1952-
Series: Gesunde Ernährung = -- Healthy nutrition; Gesunde Ernährung
Publisher: Springer
Published: 2003
Place of publication: Berlin; New York
Language: eng
Number of pages: 181
Subjects: Food adulteration and inspection; Food -- Social aspects; Risk assessment
Notes: Includes bibliographical references and index.
Table of contents: title: Science in the post modern world / Peter S. Belton; title: Food and culture / Anne Murcott; title: Science, society and public confidence in food risk management / Lynn Frewer; title: Food risks, public policy and the mass media / Jacquie Reilly; title: Exploring attitudes to eating fruit and vegetables / Teresa Belton; title: Novel foods: the changing regulatory response / Derek Burke; title: Communications between scientists and rural communities in Zimbabwe / Trust Beta; title: Interactive drama and scientific issues / Malcolm Seddon.