Food service equipment
By: Anna Katherine Jernigan, Lynne Nannen Ross.
Contributors: Robertson, Lynne Nannen, 1936-
Edition: 3rd ed.
Publisher: Iowa State University Press; Blackwell Publishing Professional
Published: 1989
Place of publication: Ames
Language: eng
Number of pages: 150
Subjects: Food service -- Equipment and supplies.
Notes: Bibliography: p. 145-146.
Includes index.