Funk & Wagnalls cook's and diner's dictionary
Subtitle: a lexicon of food, wine, and culinary terms.
By: With an introd. by M. F. K. Fisher.
Publisher: Funk & Wagnalls
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 274
Subjects: Food -- Dictionaries; Cookery -- Dictionaries
Other titles: Cook's and diner's dictionary.