A handbook of food packaging
By: Frank A. Paine and Heather Y. Paine.
Contributors: Paine, Heather Y.; Institute of Packaging. Council.
Publisher: L. Hill
Published: 1983
Place of publication: Glasgow
Language: eng
Number of pages: 394
Subjects: Food -- Packaging.
Notes: Includes bibliographies and index.
"Published under the authority of the Council of the Institute of Packaging."