Assessment of the Soviet food program
By: Robert B. Koopman
Contributors: United States. Dept. of Agriculture. Economic Research Service. International Economics Division
Series: ERS staff report -- no. AGES 860109
Publisher: U.S. Dept. of Agriculture, Economic Research Service, International Economics Division
Published: 1986
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 27
Subjects: Agriculture and state -- Soviet Union; Food supply -- Soviet Union
Notes: Distributed to depository libraries in microfiche

"February 1986"--P. iii

Bibliography: p. 25-27

"For limited distribution to the research community outside the U.S. Department of Agriculture"--P. iii