Good things in England
Subtitle: a practical cookery book for everyday use : containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932
By: and edited by Florence White.
Contributors: White, Florence, 1863-1940.
Series: Persephone book -- no. 10
Publisher: Persephone Books
Published: 1999
Place of publication: London
Language: eng
Number of pages: 384
Subjects: Cookery, English.
Notes: Originally published: London : Cape, 1932.

Includes index.