Quantity cookery
Subtitle: menu planning and cooking for large numbers
By: by Nola Treat and Lenore Richards.
Contributors: Treat, Nola, joint author.
Edition: Rev. ed.
Publisher: Little, Brown
Published: 1951
Place of publication: Boston
Language: eng
Number of pages: 628
Subjects: Quantity cookery; Menus; Caterers and catering
Notes: Authors' names in reverse order in 1st ed.