The art of conserving
By: by Vere Galway.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: John & Ed. Bumpus
Published: 1905
Place of publication: London
Language: eng
Number of pages: 40
Subjects: Canning and preserving.
Notes: Bitting, K.G.  Gastronomic bib., p. 175
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.