Flavours of the Middle Kingdom
Subtitle: The Origins of Traditional Chinese Dishes (Mc Cuisine)
Contributors: Lydia Leong (Editor); Jamilah Mohd Hassan (Editor)
Publisher: Marshall Cavendish
Published: April 2004
Language: eng
Format: Paperback
Number of pages: 167
ISBN-13: 9789812327109
Subjects: National & regional cuisine; Cooking; Cooking / Wine; China; Regional & Ethnic - Chinese; Courses & Dishes - Appetizers