The world of Jewish entertaining
Subtitle: menus and recipes for the Sabbath, holidays, and other family celebrations
By: Gil Marks.
Publisher: Simon & Schuster
Published: 1998
Place of publication: New York, NY
Language: eng
Number of pages: 415
Subjects: Cookery, Jewish; Holiday cookery; Fasts and feasts -- Judaism; Entertaining; Menus
Notes: Includes index.