Cuisine traditionnelle en pays niçois
By: Bernard Duplessy.
Edition: 2. éd. modifiée.
Publisher: Edisud; EDISUD
Published: 1995
Place of publication: Aix-en-Provence
Language: fre
Number of pages: 223
Subjects: Cookery, French -- Provençal style; Cookery -- France -- Nice
Notes: Includes bibliographical references (p. [216]-[218]) and index.