Nutrition and the Chemical Senses in Aging
Subtitle: Recent Advances and Current Research Needs (Annals of the New York Academy of Sciences)
Contributors: D. Mark Hegsted (Editor)
Publisher: New York Academy of Sciences
Published: June 1989
Language: eng
Format: Hardcover
Number of pages: 613
ISBN-13: 9780897665100
Subjects: Dietetics & nutrition; Geriatric medicine; Medical research; Neurology & clinical neurophysiology; Physiological & neuro-psychology; Nutrition; Human Nervous System; Aging; Chemical senses; Congresses; Older people; Health/Fitness