Skim milk powder
Contributors: Canada. Agriculture Canada. Food Advisory Division
Edition: Rev.
Series: Publication / Agriculture Canada -- 1105/E; Publication (Canada.  Agriculture Canada) -- no. 1106/E.
Publisher: Agriculture Canada
Published: 1981
Place of publication: Ottawa
Language: eng
Number of pages: 22
Subjects: Skim milk; Lait écrémé; Cookery (Milk); Cuisine (Lait)
Notes: Cover title.

Prepared by Food Advisory Division, Agriculture Canada.

Issued also in French under title: Le lait écrémé en poudre.

Includes index.