Contemporary one dish meals
Subtitle: modern interpretations of classic one-pot cookery
By: Mara Reid Rogers.
Series: New country fare
Publisher: Lake Isle Press
Published: 1991
Place of publication: Emeryville, CA
Language: eng
Number of pages: 199
Subjects: Casserole cookery.; One-dish meals.
Other titles: Contemporary 1 dish meals.
Notes: Includes index.