Foodservice Planning
Subtitle: Layout, Design, and Equipment (4th Edition)
Edition: 4th edition
Publisher: Prentice Hall
Published: June 23, 1999
Language: eng
Format: Hardcover
Number of pages: 532
ISBN-13: 9780130964465
Subjects: General cookery; Hotel & catering trades; Public buildings: civic, commercial, industrial, etc; Technology & Industrial Arts; Food service; Commercial Buildings Architecture; Business & Economics; Textbooks; Science/Mathematics; Reference; General; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Equipment and supplies; Food Service Management