Chemical analysis of grapes and wine
Subtitle: techniques and concepts
By: Patrick Iland, Nick Bruer, Greg Edwards, Sue Caloghiris and Eric Wilkes
Contributors: Bruer, Nick, author; Edwards, Greg (Chemist), author; Caloghiris, Sue, author; Wilkes, Eric (Chemist), author; Patrick Iland Wine Promotions
Edition: 2nd edition.
Publisher: Patrick Iland Wine Promotions Pty Ltd
Published: 2013
Place of publication: Campbelltown, SA
Language: eng
Number of pages: 114
ISBN-13: 9780958160575
Subjects: Wine and wine making; Analysis; Chemistry
Notes: Cover title.

1st ed. published 2004.

Includes bibliographical references (page 114) and index.