The Food of Campanile
Subtitle: Recipes from the Famed Los Angeles restaurant
Edition: 1st ed edition
Publisher: Villard
Published: September 23, 1997
Language: eng
Format: Hardcover
Number of pages: 309
ISBN-13: 9780679409069
Subjects: Cooking / Wine; Cooking; Regional & Ethnic - Italian; Cooking / General; Methods - Professional; Campanile (Restaurant); Cookery