Molasses inspirations
By: Joy Crosby
Series: Flavours series; Flavours series
Publisher: Formac Pub.
Published: 2008
Place of publication: Halifax, N.S
Language: eng
Number of pages: 96
ISBN-13: 9780887807497
Subjects: Cooking (Molasses); Canadian Cooking; Cuisine (Mélasse); Cuisine canadienne
Notes: Includes index.
Table of contents: title: Types of molasses; title: Soups, starters and salads; title: Breads; title: Seconds; title: Sweet endings; title: Sauces, dressings and marinades.