The Bordeaux kitchen
Subtitle: an immersion into French food and wine : inspired by ancestral traditions
By: by Tania Teschke
Published: 2018
Language: eng
Number of pages: 648
ISBN-13: 9781939563392
Subjects: French Cooking; Wine tasting; Wine and wine making; Food and wine pairing
Notes: Includes bibliographical references (pages 603-626) and index.