My bread
Subtitle: the revolutionary no-work, no-knead method
By: Jim Lahey, with Rick Flaste ; photographs by Squire Fox.
Contributors: Flaste, Richard.
Publisher: W.W. Norton & Company
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 222
ISBN-13: 9780393066302
Subjects: Bread
Description: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Notes: Includes index.