Best of international cooking
By: [Annette Wolter and Christian Teubner].
Contributors: Wolter, Annette.
Publisher: HP Books
Published: 1984
Place of publication: [Tucson, AZ]
Language: eng
Number of pages: 224
Subjects: Cookery, International.
Notes: Translation of: Spezialitäten der Welt köstlich wie noch nie / stellten Christian Teubner u. Annette Wolter zusammen.
Includes indexes.