Science for the Food Industry of the 21st Century 
Subtitle: Biotechnology, Supercritical Fluids, Membranes and Other Advanced Technologies for Low Calorie, Healthy ... Alternatives (Winrock-Oxford & Ibh Series)
Publisher: ATL Press
Published: February 1993
Language: eng
Format: Hardcover
Number of pages: 420
ISBN-13: 9781882360451
Subjects: Health & Fitness; Consumer Health; Diet/Nutrition; Safety; Biotechnology; Carbohydrates; Food Science; Genetic Engineering