A taste of West Africa
By: Colin Harris.
Series: Food around the world series; Food around the world.
Publisher: Thomson Learning
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, West African -- Juvenile literature.; Food habits -- Africa, West -- Juvenile literature.; Cookery, West African.; Food habits -- Africa, West.; Africa, West -- Social life and customs -- Juvenile literature.; Africa, West -- Social life and customs.
Notes: Includes bibliographical references (p. 47) and index.