The Art of Hosting
Subtitle: The Complete Training Guide for Waiters and Restaurant Hosts
Publisher: Universal Publishers
Published: August 2002
Language: eng
Format: Paperback
Number of pages: 196
ISBN-13: 9781581126136
Subjects: Hotel & catering trades; Industries - Hospitality, Travel & Tourism; Business & Economics; Business / Economics / Finance; Business/Economics
First sentence: No one starts in this industry as a Dining Room Manager!