Nashville eats
Subtitle: hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City
By: Jennifer Justus ; photography by Andrea Behrends
Contributors: Behrends, Andrea, photographer
Published: 2015
Language: eng
Number of pages: 256
ISBN-13: 9781617691690
Subjects: Cooking; Southern style; American Cooking
Description: In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare--such as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history and food that make it so special.
Notes: Includes index.
Table of contents: title: Introduction; title: Biscuits + Pones + Rolls; title: Starters + Salads; title: Birds; title: Meats; title: Fish; title: Veggies + Sides; title: Put-Ups; title: Sweets; title: Drinks; title: Index; title: Acknowledgments.