The court and country cook
Subtitle: giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's. Together with New instructions for confectioners ...
By: Faithfully translated out of French into English by J.K.
Contributors: J. K., tr.
Publisher: Printed by W. Onley, for A. and F. Churchill [etc.]
Published: 1702
Place of publication: London
Language: eng; fre
Number of pages: 276
Subjects: Cookery, French -- Early works to 1800
Notes: A translation of Le cuisinier roial et bourgeois (1691) and Nouvelle instruction pour les confitures, les liqueurs, et les fruits (1692) cf. Oxford, A.W. English cookery books to the year 1850. 1913.