Food irradiation
Subtitle: a sourcebook
By: edited by E.A. Murano ; written by D.J. Hayes ... [et al.].
Contributors: Murano, E. A.; Hayes, Dermot James.
Edition: 1st ed.
Publisher: Iowa State University Press
Published: 1995
Place of publication: Ames
Language: eng
Number of pages: 136
Subjects: Radiation preservation of food.
Notes: Includes bibliographical references and index.