Food Plant Engineering Systems
Edition: 1st edition
Publisher: CRC
Published: June 13, 2002
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9781566769693
Subjects: Food & beverage technology; Methods - Canning & Preserving; Food Engineering; Plant Engineering; Technology; Technology & Industrial Arts; Science/Mathematics; Engineering - Industrial; Food Science; Technology / Food Industry & Science; Manufacturing; Equipment and supplies; Food processing plants
First sentence: Measurements have been used to describe quantities and sizes of artifacts from the earliest times.