Energy, food, and you
Subtitle: an interdisciplinary guide for secondary schools : ideas and activities on global food problems, energy and resource use in the U. S. food system, and energy-efficient nutrition.
Contributors: Washington (State). Superintendent of Public Instruction.
Edition: Rev. ed., 2nd rev.
Publisher: Washington State Office of Public Instruction
Published: 1983
Place of publication: [Olympia]
Language: eng
Number of pages: 414
Subjects: Food supply -- Study and teaching (Secondary); Energy conservation -- Study and teaching (Secondary); Population -- Study and teaching (Secondary); Nutrition -- Study and teaching (Secondary)
Notes: Includes bibliographies.