Eating well for optimum health
Subtitle: the essential guide to food, diet, and nutrition
By: Andrew Weil
Edition: 1st ed
Publisher: Knopf
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 307
Subjects: Nutrition; Food; Health
Notes: Simultaneously published in Canada by Random House of Canada Limited, Toronto

Includes bibliographical references (p. 281-282) and index