Handbook for the meat processing industry
By: [by Bendt Due Jensen, Søren Christensen and John Jensen].
Contributors: Christensen, Søren.; Jensen, John.
Publisher: Copenhagen Pectin
Published: 1995
Place of publication: Denmark
Language: eng
Other titles: Meat, poultry and fish.
Notes: Looseleaf in ringbinder.

Cover title: Meat, poultry and fish.