Controversies in nutrition
By: edited by Leon Ellenbogen.
Contributors: Ellenbogen, Leon.
Series: Contemporary issues in clinical nutrition ;; v. 2
Publisher: Churchill Livingstone
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 176
Subjects: Nutritionally induced diseases.; Nutrition.; Diet therapy.; Nutrition.; Nutrition disorders.
Notes: Includes bibliographical references and index.
Table of contents: title: Nutrition for the now generation / Howard Appledorf; title: Nutrition and cancer / Roslyn B. Alfin-Slater and Lilla Aftergood; title: Dietary fiber and disease / David Kritchevsky; title: Diet modification, can it reduce the risk of heart disease? / Ruth E. Carol ... [et al.]; title: Dietary goals / Alfred E. Harper; title: Sugar and disease / T.S. Danowski and Joseph H. Sunder; title: Obesity and fad diets / Edward R. Blonz and Judith S. Stern; title: Diet and hyperkinesis / Esther H. Wender; title: Organic foods and food additives / Thomas H. Jukes; title: Pangamate ("Vitamin B₁₅") / Victor D. Herbert and Robert Herbert.