Preserving food by drying
Subtitle: a math-science teaching manual
By: by Cynthia Fahy with Carl Vogel and Per Christiansen
Contributors: Vogel, Carl; Christiansen, Per; Peace Corps (U.S.). Information Collection and Exchange; Program Designs for Educators/Chevrons
Series: Appropriate technologies for development; Manual -- M-10; Manual (Peace Corps (U.S.). Information Collection and Exchange) -- M-10.
Publisher: Peace Corps, Information Collection and Exchange
Published: 1984
Place of publication: Washington, D.C
Language: eng
Number of pages: 218
Subjects: Food; Drying; Preservation; Dried foods
Notes: "Produced for Peace Corps by Program Designs for Educators/Chevrons."

"July 1980, September 1982."

G.P.O. signature: 1984 444-463.

Includes bibliographical references (p. 217-218).