Dobrá kuchařka českých šlechticů a měšt̕anů od gotiky po baroko
Subtitle: 444 receptů na jídla vařená, dušená, smažená, pečená, slaná i sladká, neobvyklá i tradiční, jak je vařili naši předkové anebo je můžeme připravovat i my, když máme chut̕ na změnu
By: sestavily [a ze staročeských originálů přeložily] Marie Paříková a Inka Ciprová.
Contributors: Ciprová, Inka.
Edition: 1. vyd.
Publisher: Avatar
Published: 1995
Place of publication: Praha
Language: cze
Number of pages: 178
Subjects: Cookery, Czech.
Notes: Includes bibliographical references (p. 177) and index.