The philosophy of bread-making
Subtitle: showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread : with hints on white and brown bread, together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal
By: by Edward Hazard Mathews
Contributors: Burritt, Elihu, 1810-1879
Publisher: Houlston & Stoneman
Published: 1846
Place of publication: London
Language: eng
Number of pages: 15
Subjects: Bread; Cooking (Bread)