Dining out
Subtitle: secrets from America's leading critics, chefs, and restaurateurs
By: Andrew Dornenburg and Karen Page ; photography by Michael Donnelly.
Contributors: Page, Karen
Publisher: Wiley
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 343
Subjects: Food service.; Food writers -- United States -- Interviews.; Restaurants -- United States.
Description: An insider's view of the restaurant business, including behind-the-scenes looks, writing reviews of restaurants, details on specific foods, and favorite restaurants as chosen by food critics.
Notes: Includes index.