Louisiana Eats!
Subtitle: The People, the Food, and Their Stories
Publisher: Pelican Publishing Company, Incorporated
Published: 2013
Language: eng
Number of pages: 136
ISBN-13: 9781455618767
Subjects: Cooking, american, louisiana; Cooks, biography; Louisiana, social life and customs
Description: On her popular radio show of this name, Poppy Tooker has captured some amazing oral histories about the food of Louisiana. This book brings those words to the page, including interviews with Chef Leah Chase, Randy Fertel of Ruth's Chris, the Roman Candyman, Creole kosher cook Mildred Cover, and more. Mouthwatering recipes and outstanding portraits by world-renowned photographer David Spielman beautifully garnish this delicious addition to Louisiana food literature.