Bioengineering and food processing
By: A.S. Aiyar ... [et al.] ; M.R. Sfat, editor.
Contributors: American Institute of Chemical Engineers.
Series: Chemical engineering progress symposium series ;; no. 69
Publisher: American Institute of Chemical Engineers
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 153
Subjects: Bioengineering -- Congresses.; Food industry and trade -- Congresses.; Biological products -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.
"Volume 62" -- corresponding volume of Chemical engineering progress.
"This collection [of papers] comes from the program of the 57 national meeting of the A.I.Ch.E., held in Minneapolis in September, 1965."