Food pasteurisation treatments
Subtitle: part 1 - guidelines to the types of food products stabilised by pasteurisation treatments : part 2 - recommendations for the design of pasteurisation processes.
Contributors: Betts, G. D.; Gaze, J. E.; Campden & Chorley Food and Drink Research Association.
Series: Technical manual -- no. 27
Publisher: Campden Food and Drink Research Association
Published: 1992
Place of publication: Gloucestershire
Language: eng
Other titles: Guidelines to the types of food products stabillised by pasteurisation treatments.; Recommendations for the design of pasteurisation processes.
Notes: Part 1 edited by J.E. Gaze and Part 2 by G.D. Betts and J.E. Gaze.
Table of contents: value: Contains CD-Rom.