Some naturally occurring and synthetic food components, furocoumarins, and ultraviolet radiation.
Series: IARC monographs on the evaluation of the carcinogenic risk of chemicals to man -- v. 40.
Publisher: World Health Organization, International Agency for Research on Cancer
Published: 1986
Place of publication: Lyon, France
Language: eng
Number of pages: 444
Subjects: Carbolines -- toxicity.; Carcinogens.; Food Additives -- toxicity.; Imidazoles -- toxicity.; Mycotoxins -- toxicity.; Psoralens -- toxicity.; Quinolines -- toxicity.; Ultraviolet Rays -- adverse effects.
Notes: in: IARC monographs on the evaluation of the carcinogenic risk of chemicals to humans, ; v. 40.

"This publication represents the views and expert opinions of an IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans which met in Lyon, 15-22 October 1985."

"This project was supported by PHS Grant no. 2 UO1 CA33193-04 awarded by the US National Cance Institute, Department of Health and Human Services"--T.p. verso.