The Army Cook
Publisher: U.S. G.P.O.
Published: 1941
Place of publication: Washington, D.C., USA
Language: eng
Number of pages: 257
Description: TM 10-405 The Army Cook 1941-06-09
Prepared under direction of The Quartermaster General
Table of contents: title: Paragraphs; title: Section I. General 1-4; title: II. Elements of nutrition 6-8; title: III. Foods 9-46; title: IV. Practice of cooking 47-61; title: V. Rations 62-65; title: VI. Kitchen management 66-71; title: VII. Field cooking 72-78; title: Page; title: Appendix I. Recipes 143; title: II. Tables and useful information 236; title: Index 253