Food and beverage analyses
By: by Milton Arlanden Bridges ... and Marjories R. Mattice ...
Contributors: Mattice, Marjorie Rubena, joint author.
Edition: 2d ed., thoroughly rev.
Publisher: Lea & Febiger
Published: 1942
Place of publication: Philadelphia
Language: eng
Number of pages: 344
Subjects: Food -- Analysis.; Beverages.; Liquors.; Nutrition.
Notes: Bibliography: p. 315-332.