Sensory evaluation practices
By: Herbert Stone and Joel L. Sidel.
Contributors: Sidel, Joel L.
Series: Food science and technology
Publisher: Academic Press
Published: 1985
Place of publication: Orlando
Language: eng
Number of pages: 311
Subjects: Food -- Sensory evaluation -- Handbooks, manuals, etc.
Notes: Bibliography: p. 296-304.
Includes index.