The Simon & Schuster pocket guide to oils, vinegars & seasonings
By: Mark Lake & Judy Ridgway.
Contributors: Ridgway, Judy.; Lake, Mark.
Publisher: Simon & Schuster
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Oils and fats, Edible; Vinegar; Spices; Herbs; Cookery
Other titles: Simon and Schuster pocket guide to oils, vinegars, and seasonings.; Pocket guide to oils, vinegars & seasonings.; Oils, vinegars & seasonings.
Notes: Simultaneously published in Great Britain by Mitchell Beazley Publishers under title: The Mitchell Beazley pocket guide to oils, vinegars & seasonings.
"A Fireside book."
Includes index.