Our Latin table
Subtitle: celebrations, recipes, and memories
By: Fernando Saralegui ; introduction by Alvaro Saralegui ; food photography by Quentin Bacon ; lifestyle photography by Andrew French.
Edition: 1st ed.
Publisher: Bulfinch Press
Published: 2003
Place of publication: Boston
Language: eng
Number of pages: 162
Subjects: Cookery, Cuban.; Menus.
Notes: Includes index.