The manuring of coffee, cocoa, tea and tobacco
By: [prepared by F.J.E. van Dierendonck.].
Contributors: Dierendonck, F. J. E. van.
Publisher: Centre d'Étude de l'Azote
Published: 1959
Place of publication: Geneva
Language: eng
Number of pages: 205
Subjects: Cocoa -- History; Coffee -- History; Tea -- History; Tobacco -- History