The relevance of Paleolithic diet in determining contemporary nutritional needs
By: H. Leon Abrams, Jr., Associate Professor of Anthropology, ECJC, University System of Georgia, Swainsboro, Georgia
Publisher: International College of Applied Nutrition
Published: 1979
Place of publication: La Habra, California]
Language: eng
Number of pages: 59
Subjects: Nutritional anthropology; Paleolithic period; Fossil hominids; Nutrition; Requirements
Notes: Title from caption.

Extracted from: Journal of applied nutrition, volume 31, numbers 1 & 2, 1979.

Includes bibliographical references (pages 58-59).