The colonial cookbook
By: by Lucille Recht Penner ; illustrated with prints and photos. selected and arranged by Laura Geringer.
Publisher: Hastings House
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cookery, American -- Juvenile literature; Cookery, American; United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature; United States -- Social life and customs -- To 1775
Description: Examines the origins of American cooking including instructions for thirty authentic recipes.