Cookery for beginners
Subtitle: a series of familiar lessons for young housekeepers
By: by Marion Harland.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Golden Age Bazaar
Published: 1890
Place of publication: San Francisco
Language: eng
Number of pages: 157
Subjects: Cookery
Notes: Bitting, K.G. Gastronomic bib., p. 214
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.