The French cook
Subtitle: or, The art of cookery developed in all its various branches
By: by Louis Eustache Ude
Contributors: University of Glasgow. Library
Publisher: Printed by Cook and Baylis ... for the author
Published: 1813
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 480
Subjects: French Cooking
Other titles: Art of cookery.
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.