The New Good housekeeping cookbook
By: edited by Mildred Ying ; with the assistance of Susan Deborah Goldsmith and Ellen H. Connelly.
Contributors: Ying, Mildred.; Goldsmith, Susan Deborah.; Connelly, Ellen H.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 825
Subjects: Cookery, American
Other titles: Good housekeeping (New York, N.Y.)
Description: Contains more than 2,000 step-by-step recipes. Includes a chapter on microwave recipes, calorie counts, and nutritional information for each recipe.
Notes: Includes index.