Gefrierkochbuch für den Haushalt
Subtitle: Einfrieren, Zubereiten, Rezepte
By: Renate Glaser-von Roman.
Edition: 6., verb. u. erw. Aufl.
Publisher: DLG-Verlag
Published: 1975
Place of publication: Frankfurt (Main)
Language: ger
Number of pages: 268
Subjects: Frozen foods; Cookery (Frozen foods)
Notes: Bibliography: p. 259-260.
Includes index.