French and EEC grain policies and their price effects, 1920-1970 [by] Helen C. Farnsworth and Karen J. Friedmann.
Contributors: Friedmann, Karen Juul, 1907-,
Publisher: Food Research Institute, Stanford University
Published: 1967
Place of publication: [Stanford, Calif.]
Language: eng
Number of pages: 140
Subjects: Grain trade -- France; Grain trade -- European Economic Community countries; Grain -- Prices
Other titles: French grain policies and prices