Le Cordon bleu dessert techniques
By: Laurent Duchene & Bridget Jones.
Contributors: Jones, Bridget.; Cordon bleu (School : Paris, France)
Edition: 1st ed.
Publisher: Morrow
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Desserts.
Other titles: Dessert techniques
Notes: Includes index.