Nutritional health
Subtitle: strategies for disease and prevention
By: edited by Norman J. Temple, Ted Wilson, David R. Jacobs.
Contributors: Temple, Norman J.; Wilson, Ted.; Jacobs, David R.
Edition: 2nd ed.
Series: Nutrition and health; Nutrition and health (Totowa, N.J.)
Publisher: Humana Press Inc.
Published: 2006
Place of publication: Totowa, N.J
Language: eng
Subjects: Diet in disease; Nutrition; Diet therapy; Medicine, Preventive; Nutrition; Chronic Disease; Diabetes Mellitus -- prevention & control; Heart Diseases -- prevention & control; Hypertension -- prevention & control; Neoplasms -- prevention & control
Notes: Includes bibliographical references and index.
Table of contents: title: Impact of nutritional epidemiology / Barrie M. Margetts; title: Challenges in research in nutritional epidemiology / David R. Jacobs, Jr; title: The nutrition transition is speeding up: a global perspective / Barry M. Popkin; title: Medical nutrition therapy for diabetes: prioritizing recommendations; title: Based on evidence / Marion J. Franz; title: Diet and the prevention of type 2 diabetes / Norman J. Temple and Nelia P. Steyn; title: Diet and the control of blood lipids / Tricia L. Psota, Sarah Gebauer, Gigi Meyer, and Penny M. Kris-Etherton; title: Diet and blood pressure: moving beyond preoccupation with salt; title: To composite dietary patterns / Karen E. Charlton; title: Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease / Jayne V. Woodside and Ian S. Young; title: Diet and cancer prevention / Cindy D. Davis and John A. Milner; title: Health benefits of phytochemicals in whole foods / Rui Hai Liu; title: Herbs as useful adjuncts to manage chronic diseases / Winston J. Craig; title: What are the health implications of alcohol consumption? / Eric Rimm and Norman J. Temple; title: Diet in the prevention and treatment of obesity / Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin; title: Diets and exercise programs for weight loss / Lisa Sanders ... [et al.]; title: The developmental origins of chronic disease in adult life / David J. P. Barker; title: Trends in dietary guidelines around the global village / Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple; title: Marketing dietary supplements for health and profit / Norman J. Temple and Diane H. Morris; title: Optimizing nutrition for exercise and sports / Richard B. Kreider and Brian Leutholtz; title: Novel foods: today's functional foods marketplace / Jill K. Rippe; title: Functional foods: a critical appraisal / Ted Wilson and David R. Jacobs Jr; title: Use of biotechnology to improve food production and quality / Travis J. Knight and Donald C. Beitz; title: Food industry and political influences on american nutrition / Marion Nestle, Ted Wilson, and Audrey Balay-Karperien; title: Population nutrition, health promotion, and government policy / Norman J. Temple and Marion Nestle; title: Dietary intake, cardiovascular disease, and sociodemographic characteristics / Lyn M. Steffen; title: Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto; title: Nutrition on the internet / Tony Helman.