Catering for special occasions with menus & recipes
By: by Fannie Merritt Farmer.
Series: Antique American cookbooks
Publisher: Oxmoor House
Published: 1985
Place of publication: Birmingham, Ala. (P.O. Box 2262 Birmingham 35201)
Language: eng
Number of pages: 240
Subjects: Cookery; Entertaining; Menus
Notes: Reprint. Originally published: Philadelphia, D. McKay, c1911. With a new introd.
Includes index.