La checine de nononne
Subtitle: u mangià de le barise d'aiire e de iosce
By: Giovanni Panza ; presentazione di Luigi Farace.
Edition: 2a ed.
Publisher: Schena
Published: 1984
Place of publication: Fasano di Puglia
Language: ita
Number of pages: 333
Subjects: Gastronomy; Food habits -- Italy -- Bari Region; Cookery, Italian -- Southern style; Bari (Italy) -- Social life and customs
Notes: Includes index.