Malting and brewing science
By: [by] J. S. Hough, D. E. Briggs and R. Stevens.
Contributors: Briggs, D. E. joint author.; Stevens, Roger, joint author.
Publisher: Chapman and Hall
Published: 1971
Place of publication: London
Language: eng
Number of pages: 678
Subjects: Brewing.; Malt.
Notes: Includes bibliographical references.
"Distributed in the U.S.A. by Barnes and Noble."