La cocina de la recién casada
By: [Josefina Velázquez de León]
Edition: Tercera edicion.
Publisher: Academia de Cocina y Reposteria Velázquez de León
Published: 1968
Place of publication: México, D.F
Language: spa
Subjects: Mexican Cooking; Cooking
Notes: Includes index.

Autograph on title page: Fidelina Cárdenas.

Bound in original color illustrated paper covers.