A report of the scientific community's views on progress in attaining the Public Health Service objectives for improved nutrition in 1990
By: edited by Kenneth D. Fisher, Robert B. Bennett.
Contributors: Fisher, Kenneth D.; Bennett, Robert B.; Center for Food Safety and Applied Nutrition (U.S.); Federation of American Societies for Experimental Biology. Life Sciences Research Office.
Publisher: Life Sciences Research Office, Federation of American Societies for Experimental Biology
Published: 1986
Place of publication: Bethesda, Md
Language: eng
Number of pages: 161
Subjects: Nutrition policy -- United States.; Nutrition.; Nutrition.; Health Policy -- United States.
Notes: "Prepared for Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Department of Health and Human Services."

"March 1986."

Bibliography: p. 131-148.