A laboratory manual of food biochemistry
By: by W.H. Peterson.
Edition: 2nd ed.
Publisher: Edward's brothers
Published: 1934
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 54
Subjects: Biochemistry -- Laboratory manuals.
Other titles: Food biochemistry.
Notes: Includes bibliographical references.
"Photo-lithoprint reproduction of author's manuscript."