韓國食品史研究
By: Yun Sŏ-sŏk chŏ
Publisher: Sinʾgwang Chʻulpʻansa
Published: 1974
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 218
Subjects: Korean Cooking; History; Diet
Other titles: Hanʾguk sikpʻumsa yŏnʾgu
Notes: Chuyo chʻamgo munhŏn haesŏl : p. [205]-206.

Includes index.

Includes bibliographical references.