Principales sources de protéines alimentaires et procédés d'obtention
By: E. Truchot.
Series: Actualités scientifiques et techniques en industries agro-alimentaires,; no 23
Publisher: APRIA
Published: 1979
Place of publication: Paris
Language: fre
Number of pages: 194
Subjects: Food -- Protein content.; Proteins.
Notes: Bibliography: p. 129-194.