Rekonsepsi Al-istiĥālah dan implikasinya terhadap halal-haram bahan pangan dengan pendekatan ilmu kimia
By: [Wawan Juandi].
Edition: Cet. 1.
Publisher: Badan Litbang & Diklat, Departemen Agama R.I.
Published: 2006
Place of publication: [Jakarta]
Language: ind
Number of pages: 252
ISBN-13: 9789797970987
Other titles: Al-istiĥālah
Description: Dietary regulations in Islam according to the shariah rules of Al-istiĥālah (transformation) supported by scientific argumentation based on chemistry in Indonesia.
Notes: Originally presented as the author's thesis (doctoral--UIN Syarif Hidayatullah Jakarta, 2003) under title: Rekonsepsi Al-istiĥālah dan implikasinya terhadap halal-haram bahan pangan dengan pendekatan ilmu kimia.

Includes bibliographical references (p. 213-224).

In Indonesian, with summary in English.