Mexikanisch kochen
Subtitle: Gerichte und ihre Geschichte
By: Beate Engelbrecht, Ulrike Keyser.
Contributors: Keyser, Ulrike.
Edition: 1. Aufl.
Publisher: Edition diá
Published: 1986
Place of publication: St. Gallen/Köln
Language: ger
Number of pages: 233
Subjects: Cookery, Mexican
Notes: Includes indexes.