Lebensmittelmikrobiologie
Subtitle: Grundlagen für die Praxis
By: Klaus Pichhardt.
Edition: 2., überarbeitete und erw. Aufl.
Publisher: Springer-Verlag
Published: 1989
Place of publication: Berlin; New York
Language: ger
Number of pages: 253
Subjects: Food -- Microbiology.
Notes: Includes bibliographical references (p. 237-244).
Includes index.