A handbook of invalid cooking
Subtitle: for the use of the nurses in training-schools, nurses in private practice and others who care for the sick : containing explanatory lessons of the properties and value of different kinds of food and recipes for the making of various dishes
By: by Mary A. Boland.
Series: Adelaide Nutting historical nursing collection -- AN 0246.
Publisher: Century Co.
Published: 1981
Place of publication: New York
Language: eng
Format: Microform
Number of pages: 323
Subjects: Cookery for the sick
Notes: Includes bibliographical references and index.

Microfiche. Ann Arbor, Mich. : University Microfilms International, 1981. 5 microfiches ; 11 x 15 cm. (Adelaide Nutting historical nursing collection ; AN 0246)