Innovation of Food Production Systems (Product Quality and Consumer Acceptance)
Contributors: W. M. F. Jongen (Editor); M. T. G. Meulenberg (Editor)
Publisher: Purdue University Press; Wageningen Academic Publishers
Published: 1998
Language: eng
Format: Mass Market Paperback
Number of pages: 182
ISBN-13: 9789074134514
Subjects: Food & beverage technology; Food manufacturing & related industries; Cooking; Technology & Industrial Arts; Diet/Nutrition; Food Science; Industries - Agribusiness; Animal Sciences, Food Sciences; Methods - Barbecue & Grilling