Swedish food
Subtitle: 200 selected Swedish dishes : the smörgåsbord, traditional party and everyday menus
By: [compiled by Emmie Berg ; Sam Widenfelt, editor]
Contributors: Child, Julia, former owner
Edition: 4th ed.
Publisher: Esselte
Published: 1951
Place of publication: Gothenburg, Sweden
Language: eng
Number of pages: 151
Subjects: Swedish Cooking
Notes: Includes English and Swedish indexes.