Selected recipes for Prewett's old English stoneground speciality flours & meals (plain & self raising)
Subtitle: ground by the real old-fashioned millstone process which retains the germ and vitamins of the wheat
By: W. Prewett Ltd
Publisher: W. Prewett
Published: 1930
Place of publication: Horsham
Language: eng
Number of pages: 20
Subjects: Cooking; Flour
Notes: Cover title.

"... milled from the finest organically grown wheats."