Traditional Dominican Cookery
Publisher: Lunch Club Press
Published: April 1, 2007
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9789945045017
Subjects: Regional & Ethnic - Caribbean & West Indian; Regional & Ethnic - South American & Latin American; Cooking / South American & Latin American; Cooking : Regional & Ethnic - Caribbean & West Indian; Cooking / Wine