Pâtés & terrines
By: Friedrich W. Ehlert ... [et al.].
Contributors: Ehlert, Friedrich W.
Edition: 1st U.S. ed.
Publisher: Hearst Books
Published: 1984
Place of publication: New York
Language: eng; ger
Number of pages: 192
Subjects: Pâtés (Cookery); Terrines.
Other titles: Pâtés and terrines.
Notes: Translation of: Das Grosse Buch der Pasteten.
Includes index.