The Manhattan Chili Co. Southwest-American cookbook
Subtitle: a spicy pot of chilies, fixins', and other regional favorites
By: Michael McLaughlin.
Contributors: Manhattan Chili Co.
Edition: 1st ed.
Publisher: Crown Publishers
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 120
Subjects: Manhattan Chili Co; Cookery, American -- Southwestern style; Chili con carne
Other titles: Southwest-American cookbook.
Notes: "With 65 recipes."
Includes index.