Pengaruh sosial dan budaya terhadap kebiasaan makan dan pola konsumsi makanan pokok keluarga di Propinsi Jawa Tengah, Yogyakarta, Sulawesi Tengah, Nusa Tenggara Timur dan Maluku
Subtitle: ringkasan laporan policy study.
Contributors: Pusat Penelitian dan Pengembangan Gizi (Indonesia)
Publisher: Pusat Penelitian dan Pengembangan Gizi, Badan Litbang Kesehatan; FISIP Universitas Indonesia; Fak. Sastra, Universitas Gadjah Mada
Published: 1986
Place of publication: [Jakarta]; [Yogyakarta]
Language: ind
Format: Microform
Number of pages: 97
Description: Social and cultural impact on household consumption of staple food in Indonesia; research report.
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1996. 2 microfiches ; 11 x 15 cm.
Table of contents: pagenum: 1