A treatise on the esculent funguses of England
Subtitle: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc
By: by Charles David Badham ; edited by Frederick Currey
Contributors: Currey, Frederick, 1819-1881
Edition: [2nd ed.].
Publisher: L. Reeve
Published: 1863
Place of publication: London
Language: eng
Number of pages: 152
Subjects: Mushrooms