A handbook of cookery for school and home
By: by Ada T. Pearson
Contributors: University of Leeds. Library
Publisher: Blackie & Son
Published: 1913
Place of publication: London
Language: eng
Number of pages: 96
Subjects: English Cooking
Other titles: Handbook of cookery.
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.