The fat and sodium control cookbook
Subtitle: how to prepare tasteful meals for the sodium-restricted or low salt diet and for the fat-controlled diet, including recipes and suggestions for low saturated fat regimens
Contributors: Callahan, Dorothy,
Edition: 3d ed., rev. and new
Publisher: Little, Brown
Published: 1965
Place of publication: Boston
Language: eng
Number of pages: 473
Subjects: Low-fat diet; Salt-free diet