Nutrition for foodservice and culinary professionals
By: Karen Eich Drummond, Lisa M. Brefere.
Contributors: Brefere, Lisa M.
Edition: 7th ed.
Publisher: Wiley
Published: 2010
Place of publication: Hoboken
Language: eng
Number of pages: 656
ISBN-13: 9780470052426
Subjects: Nutrition; Food service
Notes: Includes bibliographical references.