I am a Filipino and this is how we cook
By: Nicole Ponseca and Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker
Contributors: Trinidad, Miguel, author; Wharton, Rachel, author; Vargas, Jose Antonio, writer of foreword; Walker, Justin (Justin Scott), photographer
Publisher: Artisan
Published: 2018
Language: eng
Number of pages: 352
ISBN-13: 9781579657673
Subjects: Philippine Cooking
Description: A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes--
Notes: Includes index.
Table of contents: title: Introduction : why not Filipino food?; title: Filipino food 101; title: Adobo and kinilaw : cooking with vinegar; title: Soups : a taste of home; title: Salads and vegetables : oh my, gulay; title: Noodles and dumplings : the Chinese connection; title: Spice and burnt coconut : the food of the Muslim south; title: Tomatoes and tamales : the Spanish-Mexican influence; title: Fatty, fried, and salty : snacks and street food; title: Sweets : merry meryenda; title: Americana : we salute you.