Aspects of human nutrition
By: volume editor, Geoffrey H. Bourne.
Contributors: Bourne, Geoffrey H. 1909-
Series: World review of nutrition and dietetics ;; vol. 57
Publisher: Karger
Published: 1988
Place of publication: Basel; New York
Language: eng
Number of pages: 334
Subjects: Nutrition; Nutrition
Notes: Includes bibliographies and index.
Table of contents: title: The knowledge of human nutrition and the peoples of the world / Debabar Banerji; title: Studies of the dietary habits, food consumption, and nutrient intakes of adolescents and young adults / N.L. Bull; title: Energy expenditure of preschool children in a subtropical area / Zhi-chien Ho ... [et al.]; title: Vitamin requirements in normal human pregnancy / H. Van den Berg, H.W. Bruinse; title: Is our knowledge of human nutrition soundly based? / F.B. Shorland; title: [omega] 3-fatty acids in health and disease, P. Budowski; title: Dietary regulation of small intestinal disaccharidases / Toshinao Goda, Otakar Koldovsky.