The master dictionary of food and wine
By: Joyce Rubash ; illustrations by Benchmark Productions, Inc.
Publisher: Van Nostrand Reinhold
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 458
Subjects: Food -- Dictionaries; Cookery -- Dictionaries; Wine and wine making -- Dictionaries
Other titles: Master dictionary of food & wine
Notes: Includes bibliographical references (p. 457-458).
Originally published: New York : Van Nostrand Reinhold, 1990.