Made in India
Subtitle: recipes from an Indian family kitchen
By: Meera Sodha ; photography by David Loftus
Contributors: Loftus, David, photographer
Publisher: Flatiron Books
Published: 2015
Place of publication: New York
Language: eng
ISBN-13: 9781250071026
Subjects: Indian cooking; Indic Cooking; Cooking (Spices)
Description: The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.--from Amazon.com.
Notes: Includes index.

Electronic book.
Table of contents: title: Starters and snacks; title: Vegetables; title: Meat; title: Fish; title: Eggs; title: Legumes and grains; title: Sides; title: Breads; title: Chutneys and pickles; title: Desserts; title: Drinks; title: Housekeeping : Make your own and Leftovers.