Flavor chemistry
Subtitle: trends and developments
By: Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.
Contributors: Teranishi, Roy, 1922-; Buttery, Ron G.; Shahidi, Fereidoon, 1951-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting; Chemical Congress of North America (3rd : 1988 : Toronto, Ont.)
Series: ACS Symposium series,; 388
Publisher: ACS; American Chemical Society
Published: 1989
Place of publication: Washington, DC
Language: eng
Number of pages: 246
Subjects: Flavor -- Congresses.; Flavoring essences -- Congresses.
Notes: Includes bibliographies and indexes.