Familiar lessons for little girls
Subtitle: a first book of the art of cookery. For industrial schools and for homes
By: By Mrs. Harriet J. Willard
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Her Primers of domestic science -- no.3 [from old catalog]
Publisher: G. Sherwood & company
Published: 1886
Place of publication: Chicago
Language: eng
Number of pages: 63
Subjects: Textbooks; Cooking
Notes: Bitting, K.G.  Gastronomic bib., p. 497