The freezing preservation of foods
By: by Donald K. Tressler ... and Clifford F. Evers ...
Contributors: Evers, Clifford F., joint author.
Edition: 2d ed., rev. and enl.
Publisher: The Avi publishing company, inc.
Published: 1947
Place of publication: New York
Language: eng
Number of pages: 932
Subjects: Frozen foods.; Refrigeration and refrigerating machinery.; Fruit -- Storage.; Fruit juices.; Farm produce -- Storage.
Notes: Bibliography at end of each chapter.
Published in 1946.
A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.