Specifications for the identity and purity of food additives and their toxicological evaluation
Subtitle: food colours and some antimicrobial, and antioxidants : eight report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: World Health Organization technical report series -- no. 309; Technical report series (World Health Organization) -- 309.
Publisher: World Health Organization
Published: 1965
Place of publication: Geneva
Language: eng
Number of pages: 25
Copyright date: 1965
Subjects: Food Additives; Standards; Isolation & purification; Toxicity; Food Coloring Agents; Antioxidants
Notes: Issued also as FAO Nutrition Meetings Report Series, no. 38.

Includes bibliographical references.