Bread and the principles of bread making
By: by Helen W. Atwater, revised October 1906.
Contributors: United States. Dept. of Agriculture.
Series: Farmers' bulletin / U.S. Department of Agriculture -- no.112; Farmers' bulletin (United States. Dept. of Agriculture) -- no.112.
Publisher: Gov. Prtg. Off.
Published: 1906
Place of publication: Washington
Language: eng
Number of pages: 40
Subjects: Bread.; Cookery (Bread)