The taste of France
Subtitle: a dictionary of French food & wine
By: Fay Sharman ; consultant editors, Brian Chadwick and Klaus Boehm ; designed and illustrated by Bryan Reading.
Contributors: Chadwick, Brian.; Boehm, Klaus.; Reading, Bryan.
Publisher: Macmillan Reference Books
Published: 1982
Place of publication: London
Language: eng
Number of pages: 320
Subjects: Food -- Dictionaries -- French; Cookery -- Dictionaries -- French; Wine and wine making -- Dictionaries -- French; French language -- Dictionaries -- French