Your meals and your money
By: by Gove Hambidge.
Publisher: Whittlesey house, McGraw-Hill book company, inc.
Published: 1934
Place of publication: New York; and London
Language: eng
Number of pages: 190
Subjects: Dietaries.; Cost and standard of living.
Notes: Based on a U. S. Department of agriculture circular entitled Diets at four levels of nutritive content and cost, by Hazel K. Stiebeling and Medora M. Ward.
"First edition."