Feeds and feeding
Subtitle: abridged, the essentials of the feeding, care, and management of farm animals, including poultry
By: by Frank B. Morrison. Adapted and condensed from feeds and feeding (twenty-second edition).
Contributors: Henry, William Arnon, 1850-1932.
Edition: 9th ed.
Publisher: Morrison Pub. Co.
Published: 1961
Place of publication: Claremont, Ont., Canada
Language: eng
Number of pages: 696
Subjects: Feeds.