CRC freeze-drying of foods.
By: Author: C. Judson King.
Series: CRC monoscience series
Publisher: CRC Press
Published: 1971
Place of publication: Cleveland
Language: eng
Number of pages: 86
Subjects: Freeze-drying.; Freeze-dried foods.
Other titles: Freeze-drying of foods.
Notes: Includes bibliographical references.
"Originally appeared as part of an article in CRC critical reviews in food technology."