Mediterranean Food & Cooking
Subtitle: A culinary tour of sun-drenched shores with
Publisher: Lorenz Books
Published: October 25, 2005
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780754816003
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking / Wine; Cooking; Other Geographical Groupings, Oceans & Seas; General; Cooking / General; Regional & Ethnic - Mediterranean; Cookery, Mediterranean