Bone, cartilage and connective tissue
Subtitle: effects of quantity, type and removal systems for ground beef : final report
By: by the Meat Sicence [sic] Research Laboratory, Agriculture Research Service, U.S. Department of Agriculture
Publisher: The Laboratory
Published: 1985
Place of publication: Beltsville, Md
Language: eng
Number of pages: 57
Subjects: Meat; Beef; Food; Quality; Food industry and trade; Boning
Notes: "May 1985."

"Prepared for the Food Quality Assurance Branch, Market Research and Development Division, AMS, USDA."

Bibliography: leaves 55-57.