Chef Herman's story:  how we started students on successful foodservice careers
By: by Herman A. Breithaupt, as told to Betty L. Herring.
Contributors: Herring, Betty L.
Publisher: Institutions/Volume feeding magazine; distributed by Cahners Books, Boston
Published: 1972
Place of publication: Chicago
Language: eng
Number of pages: 241
Subjects: Chadsey High School. -- Commercial Foods Dept
Other titles: How we started students on successful foodservice careers.
Notes: Bibliography: p. [235]