The glass pantry
Subtitle: the pleasures of simple preserves
By: by Georgeanne Brennan ; photography by Kathryn Kleinman.
Publisher: Chronicle Books
Published: 1994
Place of publication: San Francisco
Language: eng
Number of pages: 143
Subjects: Canning and preserving.
Description: A seasonal celebration, The Glass Pantry contains simple, easy-to-follow recipes for flavorful preserves. Complete with splendid full-color photographs, this volume features over 60 recipes for exquisite jams, preserves, marmalades, jellies, conserves, brandied fruit, confits, mustards, pickles, chutneys, infused wines, as well as flavored oils and vinegars for year-round enjoyment.
Notes: Includes bibliographical references (p. 141) and index.