La cucina di Andrea's
Subtitle: New Orleans extra-virgin recipes from one of America's best Northern Italian restaurants
By: chef Andrea Apuzzo ; Roberto De Angelis, proprietors, Andrea's restaurant ; edited by Tom Fitzmorris ; photography by Glade Bilby II
Publisher: Cucina dell'ART, Inc.; Big Bend & Pacific Co.
Published: 1989
Place of publication: Metairie, Louisiana; New Orleans, Louisiana
Language: eng
Number of pages: 278
Subjects: Italian Cooking; Northern style
Notes: "Italian taste with Louisiana ingredients," which emerged when first class Northern Italian cooking "picked up a few clues from New Orleans cuisine"--Introd.

"A cucina dell'ART cookbook"--cover.