Modern gastronomy A to Z
Subtitle: a scientific and gastronomic lexicon
By: Alícia Foundation elBullitaller
Contributors: Alícia Foundation
Publisher: CRC Press
Published: 2010
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 247
ISBN-13: 9781439812457
Notes: Foreword by Harold McGee.

"Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.

Includes index.

Translated from Spanish.