The Complete Cookery Course
Subtitle: A step-by-step guide for all occasions
By: Margaret Fulton
Publisher: Octopus
Published: 1982
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 276
ISBN-13: 9780706415834
Copyright date: 1981
Notes: Printed in Czechoslovakia
Original UK retail price £5.95

Illustrated end papers. 
Includes index.
Table of contents: title: Introduction
pagenum: 7; title: Quick and Easy Cooking
pagenum: 8; title: Eggs 12; Hot Snacks 18; Convenience Foods 22; Sandwiches 24; From the Frying Pan: Fish Dishes 26, Meat Dishes 30; From the Grill (Broiler): Meat and Chicken 36, Kebabs and Brochettes 38, Fish, Fruit and Vegetables 40; Baked Potatoes 42; French Fries 44; Vegetable Variety 46; Salads 50; Rice Dishes 54; Pasta Dishes 58; Pancakes 62; Griddle Cooking 66; 10-minute Desserts 68; Chinese Dishes 70.; title: Friendly Family Meals
pagenum: 72; title: Soups 76; First Courses 81; Fish Dishes 82; Pot Roasts 84; Stews and Casseroles 88; Roasts 92; Pies 96; Poultry Dishes 98; Stuffings and Dumplings 102; Leftovers 106; Potatoes 108; Root Vegetables 112; Onions 114; Peas and Beans 116; Dried Beans and Grains 119; Fruit Desserts 122; Steamed Puddings 130; Barbecues 132.; title: Cooking for Special Occasions
pagenum: 136; title: Soups 140; Sauces 146; First Courses 155; Poached Fish Dishes 160; Meat Dishes 164; Poultry Dishes 170; Vol-au-Vents 174; Vegetables 176; Fruit Desserts and Accompaniments 180; Custards 186; Cooking for Parties: Portable Hot Foods 188, A Portable Cold Feast 190, A Wedding Buffet 192, A Gala Picnic 194; A Wine Tasting Dinner Party 196; Little Touches 198.; title: Oven Magic
pagenum: 200; title: Traditional Cakes 204; Chocolate Cakes and Desserts 210; Perfect Sponges 212; Little Cakes 216; One Bowl Cakes 218; Cakes that Keep 220; Continental Cakes 222; Perfect Pastry 224; Savoury Pastries 226; Sweet Pies 228; Rough Puff Pastry 230; Choux Pastry 234; Drop Biscuits (Cookies) 236; Refrigerator Biscuits (Cookies) 238; Bars and Slices 240; Biscuits (Cookies) for Keeping 242; Batters 244; Soufflés 246; Cheesecakes 248; Pavlovas, Meringues and Pies 250; Home-Baked Bread 254; Festive Breads 258; Quick Breads 260; Better Baking 262; Beverages 264.; title: Index
pagenum: 268