Organically produced foods.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Edition: 3rd ed.
Series: Codex alimentarius
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 2007
Place of publication: Rome
Language: eng
Number of pages: 51
ISBN-13: 9789251058350
Subjects: Natural foods -- Standards; Food law and legislation
Notes: Includes bibliographical references.