Healthy food diversity as a concept of dietary quality
Subtitle: measurement, determinants of consumer demand, and willingness to pay
By: Larissa Sabrina Drescher
Edition: 1. Aufl.
Publisher: Cuvillier
Published: 2007
Place of publication: Göttingen
Language: eng
Number of pages: 269
ISBN-13: 9783867273008
Subjects: Nutrition; Food habits; Health promotion; Health behavior; Consumers; Research
Notes: Originally presented as the author's thesis (doctoral--Universität Kiel).

Includes bibliographical references (p. 201-218).