The Italian foods market.
Contributors: Packaged Facts (Firm)
Publisher: Packaged Facts
Published: 1990
Place of publication: New York, N.Y
Language: eng
Number of pages: 312
Subjects: Pizza industry -- United States; Pasta industry -- United States; Sauce industry -- United States; Ethnic food industry -- United States; Cookery, Italian; Market surveys -- United States
Notes: "September 1990."