Handbook of Food Preparation
Contributors: American Home Economics Association. Food and Nutrition Section. Terminology Committee (Corporate Author); American Home Economics Association. Food and Nutrition Division. Terminology Committee (Corporate Author)
Edition: 8th edition
Publisher: American Association of Family & Consumer Sci
Published: May 1980
Language: eng
Format: Paperback
ISBN-13: 9780846114178
Subjects: General; Cooking / Wine; Quantity Food Production And Service; Cooking