A touch of rooibos
By: [editors, Gerda de Wet & Daleen van der Merwe]
Contributors: Rooibos Limited
Publisher: Rooibos Ltd.
Published: 2009
Place of publication: Clanwilliam [South Africa]
Language: eng
Number of pages: 208
ISBN-13: 9780620429962
Subjects: Rooibos tea; Cooking (Tea); Cooking
Description: This collection of outstanding recipes reflects the best of South African cuisine, created by some of the very best chefs in the country. And the golden thread that runs through this book is rooibos, the magic ingredient that will turn an ordinary recipe into an extraordinary one.
Notes: "Over 100 delicious recipes from 14 of South Africa's leading chefs"--Cover.

Includes index.
Table of contents: title: Cooking with rooibos; title: Soups; title: Starters; title: Salads; title: Main dishes; title: Side dishes; title: Desserts; title: Cakes & bakes; title: Drinks; title: Preserves, marinades & stock; title: Tasty treats.