Oriental Foods and Herbs
Subtitle: Chemistry and Health Benefits (Acs Symposium Series)
Contributors: Jen-Kun Lin (Editor); Quin Yi Zheng (Editor)
Publisher: An American Chemical Society Publication
Published: August 9, 2003
Language: eng
Format: Hardcover
Number of pages: 360
ISBN-13: 9780841238411
Subjects: Food & beverage technology; Functional foods; Cookery, Chinese; China; Materia medica, Vegetable; Science; Consumer Health; Food Science; Diet/Nutrition; Diets - General; Diet / Health / Fitness; Chemistry - Industrial & Technical; Science / Chemistry / Technical & Industrial; Health aspects; Congresses
First sentence: Oriental herbal products, including herbal and traditional medicines, are a treasured legacy of Asian peoples.