Badditives!
Subtitle: the 13 most harmful food additives in your diet -- and how to avoid them
By: Linda Bonvie and Bill Bonvie ; foreword by James S. Turner
Contributors: Bonvie, Bill, author; Turner, James S., author of foreword
Publisher: Skyhorse Publishing
Published: 2017
Language: eng
Number of pages: 181
ISBN-13: 9781634504287
Subjects: Environmentally induced diseases; Environmental toxicology; Environmental health; Food additives
Other titles: Thirteen most harmful food addivites in your diet and how to avoid them
Description: "Ever wondered how colored cereals get those vibrant hues? Are artificial sweeteners a healthy substitute for sugar? Badditives! cuts through the fog of information overload with current, updated research, identifying thirteen of the most worrisome ingredients you might be eating and drinking every day" -- Page [4] of cover.
Notes: Includes bibliographical references (pages 157-173) and index.
Table of contents: title: Aluminum --; title: Artificial colors --; title: Aspartame --; title: BHA and BHT --; title: Carrageenan --; title: Fluoride --; title: GMOs --; title: High fructose corn syrup --; title: Meat glue --; title: MSG and its various disguises --; title: Partially hydrogenated oils --; title: rBGH or rBST.