The effect of heat and moisture on the feeding value of pilchard meal
By: by William B. Lanham, jr., and Hugo W. Nilson.
Contributors: Nilson, Hugo Waldemar, 1901-    , joint author.
Publisher: U.S. Govt. Print. Off.
Published: 1942
Place of publication: Washington
Language: eng
Number of pages: 10
Subjects: Fish-meal.; Animal nutrition.; Feeds.; Nutrition.
Other titles: Pilchard meal.
Notes: "Literature cited": p. 9-10.
At head of title: United States Dept. of the Interior, Harold L. Ickes, Secretary.  Fish and wildlife service, Ira N. Gabrielson, director.