The confectioner's and pastry-cook's guide, or, Confectionery made easy ...
By: by George Read
Contributors: University of Leeds. Library
Publisher: Dean
Place of publication: London
Language: eng
Number of pages: 98
Subjects: Confectionery; Cooking; Pastry; Bread
Other titles: Confectioner.
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.