Le luxe alimentaire
Subtitle: une singularité française
By: Vincent Marcilhac ; préface, Jean-Robert Pitte
Series: Tables des hommes; Collection "Tables des hommes."
Publisher: Presses universitaires de Rennes; Presses universitaires François-Rabelais
Published: 2012
Place of publication: Rennes; Tours
Language: fre
Number of pages: 336
ISBN-13: 9782753521537
Subjects: Food industry and trade; Gastronomy; Luxuries; Marketing; Food tourism; Local foods
Notes: Revision of the author's thesis (doctoral)--Université de Paris IV: Paris-Sorbonne, 2011.

Includes bibliographical references (p. 321-336).