The Victorian cookbook
By: Michelle Berriedale-Johnson ; photography by Michael Boys.
Contributors: Boys, Michael.
Edition: 1st American ed.
Publisher: Interlink Books
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Cookery, British; Home economics -- Great Britain -- History -- 19th century; Great Britain -- Social life and customs -- 19th century
Notes: Includes bibliographical references (p. 158) and index.