Turkish delights
Subtitle: a cookbook
Edition: 2nd rev. ed.
Publisher: Tarhan
Published: 1963
Place of publication: Ankara, Turkey
Language: eng
Number of pages: 304
Subjects: Turkish Cooking
Notes: Includes indexes in English and Turkish.

"Descriptive and classified guide-list [of words and phrases, Turkish-English and English-Turkish]"--P. 235-285.

Includes index.