The Jamaican chef
By: prepared by Byron Murray and Patrick Lewin
Contributors: Lewin, Patrick
Publisher: Life Long Publishers
Published: 1990
Place of publication: Jamaica, W.I
Language: eng
Number of pages: 36
Subjects: Formulas, recipes; Social life and customs; Jamaican Cooking; West Indian Cooking
Notes: Cover subtitle: Over a century of traditional Jamaican dishes.