The St. James's cookery book.
By: By Louisa Rochfort.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Chapman and Hall
Published: 1894
Place of publication: London
Language: eng
Number of pages: 179
Subjects: Cookery, English
Other titles: Saint James's cookery book