Food and nutrient intakes by individuals in the United States, 1 day, 1989-91
By: Katherine S. Tippett [and seven others]
Contributors: Beltsville Human Nutrition Research Center
Series: NFS report -- no. 91-2
Publisher: United States Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center
Published: 1995
Place of publication: Beltsville, Md
Language: eng
Number of pages: 255
Subjects: Nutrition surveys; Statistics; Diet
Notes: "September 1995."

Title from title screen (viewed on Feb. 25, 2013).

Includes bibliographical references (pages 254-255).