Kulinaristik
Subtitle: Forschung, Lehre, Praxis
By: Alois Wierlacher und Regina Bendix (Hg.) ; mit Beiträgen von Tilman Allert ... [et al.].
Series: Wissenschaftsforum Kulinaristik -- Bd. 1
Publisher: Lit
Published: 2008
Place of publication: Berlin
Language: ger
Number of pages: 451
ISBN-13: 9783825810818
Subjects: Food habits; Social aspects; Cooking; Gastronomy
Other titles: Forschung, Lehre, Praxis
Notes: Includes bibliographical references (p. [422]-434) and index.

Text in German, with summary in English.