A Glossary of Food Science and Technology
Contributors: Chi-fai Chau (Editor); Hoi-shan Kwan (Editor)
Edition: Bilingual edition
Publisher: The Chinese University Press
Published: May 30, 2005
Language: eng
Format: Hardcover
Number of pages: 768
ISBN-13: 9789629962364
Subjects: Food & beverage technology; Reference works; Science; Science/Mathematics; Life Sciences - Botany; Reference; Science / Botany