Certification of Forest Products
Subtitle: Issues And Perspectives
Contributors: Bill Home (Contributor); Tom Spies (Contributor); Bruce Marcot (Contributor); Antony Carmel (Contributor); Scott Landis (Contributor); Eric Palola (Contributor); Rachel Crossley (Contributor); Kate Heaton (Contributor); Bruce Cabarie (Contributor); Bill Mankin (Contributor); Robert Waffle (Contributor); Mark Eisen (Contributor); Francis Putz (Contributor); Paula Rodgers Huff (Contributor); Marshall Pecore (Contributor); Virgilio Viana (Editor); Jamison Ervin (Editor); Richard Donovan (Editor); Chris Elliott (Editor); Henry Gholz (Editor)
Edition: 1 edition
Publisher: Island Press
Published: September 1, 1996
Language: eng
Format: Paperback
Number of pages: 271
ISBN-13: 9781559634946
Subjects: Conservation of the environment; Forestry & silviculture: practice & techniques; Forest products; Agriculture - Forestry; Green Business; Technology & Industrial Arts; Nature/Ecology; Standards; Technology / Agriculture / Forestry; Forest management; Certification
First sentence: Over the past 10 years, forest conservation has become an increasingly high-priority issue for both policy makers and the general public throughout the world.