Dairy Processing
Subtitle: Improving Quality
Publisher: CRC
Published: August 15, 2003
Language: eng
Format: Hardcover
Number of pages: 536
ISBN-13: 9780849317583
Subjects: Biology, Life Sciences; Dairy farming; Technology & Industrial Arts; Methods - Canning & Preserving; Technology; Science/Mathematics; Agriculture - General; Food Science; Technology / Food Industry & Science; Agriculture - Animal Husbandry
First sentence: Milk and the range of dairy products derived from milk have long been central to diet in both developed and developing countries.