The New Cook's Tour of Sonoma
Subtitle: 200 Recipes and the Best of the Region's Food and Wine
Publisher: Sasquatch Books
Published: January 11, 2002
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9781570612183
Subjects: Regional & Ethnic - American - Western States; Guidebooks; Cooking; Cooking / Wine; Sonoma County (California); Sonoma County; Regional & Ethnic - American - California Style; Cooking / American / California Style; Cookery; California; Grocery trade
First sentence: HAPPY, WELL-FED MOTHERS MAKE THE BEST MILK.