Cooking what comes naturally
Subtitle: a natural foods cookbook featuring a month's worth of natural-vegetarian menus.
By: Illustrated by Bill Goldsmith.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1972
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 230
Subjects: Vegetarianism; Menus; Cookery (Natural foods); Vegetarian cookery