A critical study of female culinary detective stories
Subtitle: murder by cookbook
By: Nieves Pascual Soler ; with a foreword by Slavka Tomascikova
Publisher: Edwin Mellen Press
Published: 2009
Place of publication: Lewiston, N.Y
Language: eng
Number of pages: 195
ISBN-13: 9780773446878
Notes: Includes bibliographical references and index.
Table of contents: title: What did Sherlock Holmes eat?; title: The romantic cook; title: Criminal cooking; title: Poetics of the kitchen; title: The pleasure of plating up.