Bacteriological, chemical, and physical requirements for commercial egg cleaning
By: [by A.W. Brant, Phoebe Betty Starr and John A. Homann]
Contributors: Starr, Phoebe Betty; Homann, John A. (John Adolf), 1906-; California Agricultural Experiment Station
Series: Marketing research report -- no. 740
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1966
Place of publication: Washington, D.C
Language: eng
Number of pages: 21
Subjects: Eggs; Cleaning; Grading
Notes: Cover title.

"Issued April 1966."

Prepared in cooperation with the University of California Agricultural Experiment Station.