Preparing food at high altitudes
By: D. Minar Driscoll.
Contributors: Oregon State University. Extension Service.
Edition: Rev. Nov. 1993.
Series: EC -- 1248, rev. Nov. 1993.; Extension circular (Oregon State University. Extension Service) -- 1248.
Publisher: Oregon State University Extension Service
Published: 1993
Place of publication: Corvallis, Or
Language: eng
Subjects: High altitude cookery.; High altitude baking.
Notes: Title from caption.