Outdoor cooking
By: general editor, Chuck Williams ; recipes, John Phillip Carroll ; photography, Allan Rosenberg.
Contributors: Williams, Chuck.
Series: Williams-Sonoma kitchen library
Publisher: Time Life Books; Time Life Education
Published: 1997
Place of publication: [Alexandra, Va.]
Language: eng
Number of pages: 108
Subjects: Barbecue cookery
Description: Provides over forty recipes for preparing fish, poultry, beef, pork, lamb, fruits, vegetables, and side dishes outdoors. Features photographs of each dish and includes a glossary of major ingredients.
Notes: Includes index.