The Scarpetta cookbook
By: Scott Conant ; wine notes by master sommelier Paolo Barberi ; photography by Brent Herrig
Contributors: Barberi, Paolo, author; Herrig, Brent, illustrator; Scarpetta (Restaurant : New York, NY)
Published: 2013
Language: eng
Number of pages: 370
ISBN-13: 9781118508701
Subjects: Italian Cooking
Description: "125 recipes from the acclaimed restaurant"--Cover.
Notes: Includes index.
Table of contents: title: Assaggini & aperitivi : gathering; title: Pane & condimenti : bread; title: Antipasti, insalate, zuppe : to begin; title: Primi piatti : pasta; title: Secondi : fish and meat; title: Dolci : lingering; title: The scarpetta : pantry.