Supervision in the Hospitality Industry, Textbook and NRAEF Workbook
Edition: 4 edition
Publisher: John Wiley & Sons
Published: September 10, 2002
Language: eng
Format: Hardcover
Number of pages: 496
ISBN-13: 9780471313656
Subjects: Food & Drink / Cookery; Hospitality industry; Personnel & human resources management; Business & Economics; Technology & Industrial Arts; Business/Economics; Food Science; Technology / Food Industry & Science; Industries - Hospitality, Travel & Tourism
First sentence: On Restaurant Row in one city, one family restaurant has had 12 different busboys in two months.