Great Chefs of Hawaii
Publisher: Mutual Publishing
Published: May 2003
Format: Spiral-bound
Number of pages: 160
ISBN-13: 9781566475952
First sentence: There is no better way to sample the complex flavors of Hawaiian cuisine than to graze through the appetizer courses on any island restaurant menu.
Table of contents: title: Appetizers; title: Soups and salads; title: Poultry and meats; title: Fish and shellfish; title: Desserts; title: The traditional luau feast; title: Basic recipes and techniques; title: Glossary; title: Mail-order sources