The effect of ionizing radiations on the storage stability of hydrogenated shortening treated with certain antioxidants
By: by Gowdara Chandrasekharappa.
Published: 1960
Language: eng
Number of pages: 64
Subjects: Oils and fats, Edible.; Radiation sterilization.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1960.

Bibliography: leaves 59-64.