Swedish food
Subtitle: 200 selected Swedish dishes : the Smörgasbord : traditional party and everyday menus
By: [compiled and edited by Emmie Berg ; Sam Widenfelt, editor]
Edition: 15th ed.
Publisher: Wezäta Förlag
Published: 1963
Place of publication: Gothenburg, Sweden
Language: eng
Number of pages: 151
Subjects: Swedish Cooking
Notes: Includes index.