Recipes from La Isla 
Subtitle: New & Traditional Puerto Rican Cuisine
Publisher: McGraw-Hill/Contemporary
Published: October 1996
Language: eng
Format: Paperback
Number of pages: 345
ISBN-13: 9781565654761
Subjects: General cookery; National & regional cuisine; Puerto Rico; Cooking; Cooking / Wine; Puerto Rican cooking; Latin America; Regional & Ethnic - Caribbean & West Indian; CKB; CKB099000; Cookery, Puerto Rican; Regional & Ethnic - South American & Latin American; Cookery