A real Southern cook in her Savannah kitchen
By: Dora Charles ; with Fran McCullough ; photography by Robert S. Cooper
Contributors: McCullough, Fran, 1939- author; Cooper, Robert S., 1959- photographer
Published: 2015
Language: eng
Number of pages: 271
ISBN-13: 9780544387683
Subjects: Cooking; Southern style; American Cooking
Notes: "A Rux Martin Book."

Includes index.
Table of contents: title: Morning food; title: Some things you have to know how to make to be a good Southern cook; title: Quick, some bread for the table!; title: What's for dinner?; title: Stews; title: The catch; title: Sunday picnics and church suppers; title: When company's calling; title: All sides, all the time; title: A little something sweet.