The Joy of Jell-O Molds
Subtitle: 56 Festive recipes from the classic to the contemporary
Publisher: JELL-O
Published: October 15, 1998
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780696209222
Subjects: Food & Drink / Cookery; Gelatin; Courses & Dishes - Desserts; Cooking; Cooking / Wine; Desserts; General; Courses & Dishes - Salads; Cooking / Specific Ingredients / General; Cookery (Gelatin)