Culinary arts and sciences
Subtitle: global and national perspectives
By: First International Conference on Culinary Arts and Sciences, ICCAS 96 ; editor, J.S.A. Edwards.
Contributors: Edwards, J. S. A.; Worshipful Company of Cooks. Centre for Culinary Research.; Wessex Institute of Technology.; Bournemouth University.
Publisher: Computational Mechanics Publications
Published: 1996
Place of publication: Southampton; Boston
Language: eng
Number of pages: 519
Subjects: Food service -- Congresses.; Caterers and catering -- Congresses.; Food habits -- Congresses.
Other titles: Global and national perspectives
Notes: Includes bibliographical references and index.
"Organised by: The Worshipful Company of Cooks, Centre for Culinary Research, UK, Wessex Institute of Technology, UK, Bournemouth University, UK"--P. facing t.p.