Ot pechki
By: E.A. Oborotova ; otvetstvennyĭ redaktor A.L. Bugaeva.
Contributors: Bugaeva, A. L.; Khanty-mansiĭskiĭ okruzhnoĭ institut povyshenii︠a︡ kvalifikat︠s︡ii i razvitii︠a︡ regionalʹnogo obrazovanii︠a︡.; Russia (Federation). Ministerstvo kulʹtury.; Rossiĭskiĭ nauchno-issledovatelʹskiĭ institut kulʹturnogo i prirodnogo nasledii︠a︡ im. D.S. Likhacheva.
Publisher: Nauka-T︠S︡entr
Published: 2003
Place of publication: Novosibirsk
Language: rus
Number of pages: 223
Subjects: Cookery -- Russia (Federation) -- Ob River Valley; Ethnology -- Russia (Federation) -- Ob River Valley; Food habits -- Russia (Federation) -- Ob River Valley; Ob River Valley (Russia) -- Social life and customs
Notes: On leaf preceding t.p.: Khanty-mansiĭskiĭ okruzhnoĭ institut povyshenii︠a︡ kvalifikat︠s︡ii i razvitii︠a︡ regionalʹnogo obrazovanii︠a︡. Rossiĭskai︠a︡ akademii︠a︡ nauk. Ministerstvo kulʹtury rossiĭskoĭ federat︠s︡ii. Nauchno-issledovatelʹskiĭ institut kulʹturnogo i prirodnogo nasledii︠a︡ im. D.S. Likhacheva.

Gift of Henry G. Schwarz.

Includes bibliographical references (p. 221).