Sucrose crystallization
Subtitle: science and technology
By: W.A. VanHook, G. Mantovani and M. Mathlouthi (editors) ; selected papers by Andrew P. VanHook with introductory contributions by the editors.
Contributors: Mantovani, G.; Mathlouthi, M.; VanHook, W. A.
Publisher: Bartens
Published: 1997
Place of publication: Berlin
Language: eng
Number of pages: 209
Subjects: Sugar -- Manufacture and refining.
Notes: Collection of texts published previously.

Includes bibliographical references.