Composition of foods
Subtitle: vegetables and vegetable products : raw, processed, prepared
By: by Nutrition Marketing Division ; principle investigators, David B. Haytowitz, Ruth H. Matthews
Contributors: Matthews, Ruth H.; United States. Dept. of Agriculture. Nutrition Monitoring Division
Edition: Rev. Aug. 1984
Series: Agriculture handbook -- 8-11; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-11
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1984
Place of publication: Washington, D.C
Language: eng
Subjects: Vegetables -- Composition -- Tables
Notes: "Major revision of the 1963 edition of USDA Agriculture handbook, no. 8"--P. iii

Chiefly tables

Bibliography: p. 7-8

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