The wonderful world of sour cream
Publisher: United Dairy Industry Association
Published: 1970
Place of publication: Rosemont, Ill
Language: eng
Number of pages: 12
Subjects: Cooking (Sour cream and milk); Sour cream
Other titles: Sour cream
Notes: "All recipes kitchen tested by United Dairy Industry Association."

Bound in original paper covers.
Table of contents: title: Soups and spreads; title: Breads; title: Main dishes; title: Salads and dressings; title: Desserts.