Not for bread alone
Subtitle: writers on food, wine, and the art of eating
By: edited by Daniel Halpern.
Contributors: Halpern, Daniel, 1945-
Edition: 1st pbk. ed.
Publisher: Ecco Press; Distributed by W.W. Norton
Published: 1993
Place of publication: Hopewell, NJ; New York, NY
Language: eng
Number of pages: 186
Subjects: Gastronomy; Food