Manual of industrial nutrition.
Series: [Its NFC-1]
Publisher: U.S. Govt. print. off.
Published: 1943
Place of publication: Washington
Language: eng
Number of pages: 25
Subjects: Nutrition.
Notes: "Sources of information and material": p. 19-23.
"First in a series of pamphlets which will be prepared and distributed by the Nutrition in industry division, Nutrition and food conservation branch, Food distribution administration."