List of bacterial species approved and validated in the 20th century
By: Yasuyoshi Nakagawa, Tomohiko Tamura, and Kazunori Hatano.
Contributors: Hatano, Kazunori.; Tamura, Tomohiko.
Publisher: Institute for Fermentation, Osaka
Published: 2001
Place of publication: Osaka, Japan
Language: eng
Number of pages: 122
Subjects: Bacteria -- Classification
Genres: Classification
Other titles: Research communications (Hakkō Kenkyūjo (Osaka, Japan)). No. 20 (Supplement); List of cultures.
Notes: Cover title.

"IFO res. commun. 20, appendix, 2001 (March)."

Accompanied by disc entitled: List of cultures. 11th ed., 2000.

Includes bibliographical references (p. [2] (1st group)).