How you plan and prepare meals
By: [by] Byrta Carson [and] MaRue Carson Ramee.
Contributors: Ramee, MaRue Carson, joint author.
Edition: 2d ed.
Series: American home and family series
Publisher: Webster Division, McGraw-Hill
Published: 1967
Place of publication: St. Louis
Language: eng
Number of pages: 562
Subjects: Food; Cookery; Home economics
Notes: "Selected student references": p. 552.