Charcuterie et confits
Subtitle: élevage et sacrifice, charcuterie fraiche et de conserve du porc et des animaux de basse-cour : lapin, oie, canard, poule et dinde
Contributors: Child, Julia, former owner
Series: Collection Rustica
Publisher: Librarie Agricole Horticole Forestiè et Ménagère
Published: 1946
Place of publication: Paris
Language: fre
Number of pages: 95
Subjects: Meat; Preservation; Meat (Cooking); French Cooking
Notes: Imprint from Label.