Introduction of new regional indexes for food consumption analysis
By: [by Robert J. Lavell]
Series: AMS -- 340(5)
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division
Published: 1959
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 39
Subjects: Food consumption; Statistics
Notes: Cover title.

Chiefly tables.

"Reprinted from the National food situation, July 1959."

Includes bibliographical references.