Dr. Creff's 1-2-3 Sports diet
By: Albert Creff and Robert Wernick.
Contributors: Wernick, Robert.
Publisher: Coward, McCann & Geoghegan
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 249
Subjects: Athletes -- Nutrition.
Notes: Based on the author's Sport et alimentation and Guide alimentaire du sportif.