Soyer's culinary campaign
Subtitle: being historical reminiscences of the late war : with the plain art of cookery for military and civil institutions, the army, navy, public, etc., etc.
By: by Alexis Soyer.
Contributors: Hine, Henry George, 1811-1895.
Publisher: G. Routledge
Published: 1857
Place of publication: London
Language: eng
Number of pages: 600
Subjects: Crimean War, 1853-1856.; Cookery.
Other titles: Culinary campaign