Food, drink and celebrations of the Hudson Valley Dutch
By: Peter G. Rose
Publisher: History Press
Published: 2009
Place of publication: Charleston, SC
Language: eng
Number of pages: 157
ISBN-13: 9781596295957
Notes: Includes bibliographical references (p. [145]-150) and index.
Table of contents: title: Historical overview; title: The influence of the Dutch on the American kitchen; title: Beer and bread; title: Bread and sapaen : food ways of the Dutch and Iroquois; title: Taste of change; title: The Saint Nicholas celebration; title: The Dutch New Year's celebration; title: The Pinkster celebration; title: Cacao, coffee and tea; salt, spices and sugar; title: The proof is in the pudding : recipes.