Microbial technology
By: edited by H. J. Peppler, D. Perlman.
Contributors: Perlman, D., 1920-
Edition: 2d ed.
Publisher: Academic Press; Academic Pr
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 554
Subjects: Industrial microbiology.; Fermentation.
Notes: Includes bibliographies and indexes.
Table of contents: title: v. 1. Microbial processes.; title: v. 2. Fermentation technology.