Fat detection
Subtitle: taste, texture, and post ingestive effects
By: editors, Jean-Pierre Montmayeur and Johannes Le Coutre.
Contributors: Montmayeur, Jean-Pierre.; Le Coutre, Johannes.
Series: Frontiers in neuroscience; Frontiers in neuroscience (Boca Raton, Fla.)
Publisher: CRC Press/Taylor & Francis
Published: 2010
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420067750
Subjects: Taste; Food -- Fat content; Food preferences; Lipids in human nutrition; Taste Perception -- physiology; Dietary Fats -- adverse effects; Dietary Fats -- metabolism; Food Preferences -- physiology; Taste -- physiology
Notes: Includes bibliographical references and index.
Table of contents: title: Evolutionary perspectives on fat ingestion and metabolism in humans / William R. Leonard, J. Josh Snodgrass, and Marcia L. Robertson; title: Pathophysiology and evolutionary aspects of dietary fats and long chain polyunsaturated fatty acids across the life cycle / Frits A.J. Muskiet; title: Gustatory mechanisms for fat detection / Timothy A. Gilbertson, Tian Yu, and Bhavik P. Shah; title: Role of the gustatory system in fatty acid detection in rats / David W. Pittman; title: Peripheral gustatory processing of free fatty acids / Jennifer M. Stratford and Robert J. Contreras; title: Orosensory factors in fat detection / James C. Smith; title: Fat taste in humans : is it a primary? / Richard D. Mattes; title: The neural representation of fat texture in the mouth / Edmund T. Rolls; title: Advantageous object recognition for high-fat food images / Ulrike Toepel ... [et al.]; title: Preference for high-fat food in animals / Yasuko Manabe, Shigenobu Matsumura, and Tohru Fushiki; title: Human perceptions and preferences for fat-rich foods / Adam Drewnowski and Eva Almiron-Roig; title: Oral and post-oral determinants of dietary fat appetite / Karen Ackroff and Anthony Sclafani; title: Control of fat intake by striatal opioids / Brian A. Baldo, Wayne E. Pratt, and Ann E. Kelley; title: Fat-rich food palatability and appetite regulation / Charlotte Erlanson-Albertsson; title: Fats and satiety / Rania Abou Samra; title: Heritable variation in fat preference / Danielle R. Reed; title: Dietary, physiological, and genetic impact on postprandial lipid metabolism / José Lopez-Miranda and Carmen Marin; title: Control of fatty acid intake and the role of essential fatty acids in cognitive function and neurological disorders / Kiran S. Panickar and Sam J. Bhathena; title: What is the llnk between docosahexaenoic acid, cognitive impairment, and Alzheimer's disease in the elderly? / Michel E. Bégin ... [et al.]; title: Hypothalamic fatty acid sensing in the normal and disease state / Madhu Chari, Carol K.L. Lam, Tony K.T. Lam; title: Dietary fat and carbohydrate composition : metabolic disease / Marc A. Brown ... [et al.]; title: Food intake and obesity : the case of fat / Jennifer T. Smilowitz, J. Bruce German, and Angela M. Zivkovic.