Use of three-dimensional color pictures in consumer preference studies of beef
By: H.W. Schultz.
Contributors: Oregon State College. Agricultural Experiment Station.
Series: Miscellaneous paper -- no. 25.; Miscellaneous paper (Oregon State College. Agricultural Experiment Station) -- 25.
Publisher: American Meat Institute, Dept. of Scientific Research
Published: 1956
Place of publication: [Chicago, Ill
Language: eng
Number of pages: 102
Subjects: Beef -- Marketing.
Other titles: Proceedings of the Eighth Research Conference.
Notes: Caption title.

Includes bibliographical references (p. 102).

Also available online.