Preistoria del cibo
Subtitle: l'alimentazione nella preistoria e nella protostoria
By: a cura di Isabella Damiani, Alberto Cazzella, Valentina Copat
Contributors: Damiani, Isabella, editor; Cazzella, Alberto, editor; Copat, Valentina, editor
Series: Studi di preistoria e protostoria -- 6; Studi di preistoria e protostoria -- 6.
Publisher: Istituto italiano di preistoria e protostoria
Published: 2021
Place of publication: Firenze
Language: ita
Number of pages: 848
ISBN-13: 9788860450883
Subjects: Prehistoric peoples; Congresses; Food; Food habits; History; Prehistoric Antiquities; Excavations (Archaeology); Social archaeology
Notes: Revised papers presented at the conference held in Rome, Italy, October 5-9, 2015.

Includes bibliographical references.

Contributions in Italian, English, and French; abstracts in English, French, and Italian.