Engineering and food for the 21st century
By: edited by Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, José Miguel Aguilera.
Contributors: Welti-Chanes, Jorge.; Barbosa-Cánovas, Gustavo V.; Aguilera, José Miguel.; Foodnetbase
Series: Food preservation technology series
Publisher: CRC Press
Published: 2002
Place of publication: Boca Raton, FL
Language: eng
Format: Electronic resource
Number of pages: 368
Subjects: Electronic books; Food industry and trade.
Notes: Includes bibliographical references and index.

Electronic reproduction. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.