A dish of spices
By: Joris-Karl Huysmans ; translated by Paul Oldfield.
Contributors: Oldfield, Paul.
Publisher: Caryatid Classics
Published: 2005
Place of publication: [Oxford?]
Language: eng
Number of pages: 126
Work titles: Drageoir aux épices.
Notes: First published as Le drageoir à épices, 1874; second ed. published as Le drageoir aux épices, 1875.