The starter cook
Subtitle: a beginner home cook's guide to basic kitchen skills and techniques
By: Linda Johnson Larsen
Publisher: Lyons Press
Published: 2011
Place of publication: Guilford, CT
Language: eng
ISBN-13: 9780762774487
Subjects: Cooking
Notes: Includes index.
Table of contents: title: Stocking the kitchen; title: Gear must-haves; title: General cooking methods; title: Cooking rules; title: Kitchen safety; title: Herbs, spices, and seasonings; title: Legumes, rice, grains, and pasta; title: Vegetables; title: Fruits; title: Dairy; title: Fish and seafood; title: Poultry; title: Beef, pork, and lamb; title: Sauces, roux, and dressings; title: Stocks, broths, and soups; title: Desserts; title: Starter cook glossary; title: Conversion chart.