La chymie naturelle; ou, L'explication chymique et mechanique de la nourriture de l'animal ...
Publisher: Laurent d'Houry
Published: 1683
Place of publication: Paris
Language: fre
Number of pages: 339
Subjects: Food; Analysis; Early works to 1800; Chemistry
Notes: A reissue of the 1682 edition without the author's Epistre.