Pierre & Janet Berton's Canadian food guide.
Contributors: Berton, Janet, joint author.
Edition: Rev. ed.
Publisher: McClelland and Stewart
Published: 1974
Place of publication: Toronto
Language: eng
Number of pages: 136
Subjects: Cookery, Canadian -- History
Other titles: Canadian food guide.
Notes: "Comprising an anthology of writings about food and drink over the past hundred years, together with divers recipes, helpful suggestions, curiosa and illustrations culled from old records, the whole being seasoned with the personal prejudices and enthusiasms of the authors."
First ed. published in 1966 under title: The centennial food guide.
Includes indexes.