Nutrition labeling of meat and poultry products
Subtitle: consumers' opinions : final report
By: prepared for Loren Lange, Deputy Director, Policy, Evaluation and Planning Staff, Food Safety and Inspection Service, U.S. Department of Agriculture ; prepared by Donald W. Anderson, Brian Calingaert
Contributors: United States. Food Safety and Inspection Service. Policy, Evaluation, and Planning Staff
Publisher: The Service
Published: 1992
Place of publication: Washington, DC
Language: eng
Subjects: Poultry as food; Labeling; Food; Meat
Description: Summarizes the principal methodology and findings of a study conducted by Research Triangle Institute. The objective of the study was to obtain information on consumer attitudes, viewpoints, and perceptions of nutrition information on food products and to assess the implications for potential nutrition information policies. The following six questions represent the main topical areas addressed by the study: what is the relative importance of nutrition content and information; how frequently do consumers look at nutrition labels while grocery shopping; why do consumers read nutrition labels; what inferences do consumers draw from the presence or absence of labels; how do consumers feel about nutrition information being provided at different stages of preparation; do consumers use/understand uniform descriptors?
Notes: "Contract number 53-3A94-8-08."

"RTI project number 233U-4205-4 FR.

Includes bibliographical references.