Development of rapid staining, microplating and counting techniques for bacteria in food products
By: by Ray Gilbert Estabrooks.
Published: 1953
Language: eng
Number of pages: 32
Subjects: Food -- Microbiology.; Microscopy.; Micrurgy.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1953.

Bibliography: leaves 28-32.