Challenges in Taste Chemistry and Biology (Acs Symposium Series)
Contributors: Thomas Hofmann (Editor); Chi-Tang Ho (Editor); Wilhelm Pickenhagen (Editor)
Publisher: An American Chemical Society Publication
Published: November 14, 2003
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780841238527
Subjects: Biochemical Engineering; Neurology & clinical neurophysiology; Technology & Industrial Arts; Food Science; Flavor; Science; Science/Mathematics; Life Sciences - Biochemistry; Science / Biochemistry; Congresses; Flavoring essences; Food; Odor