Training restaurant sales personnel
Subtitle: a teacher's manual for use in the vocational training of restaurant sales personnel
By: by Ruth M. Lusby, subject-matter specialist in food merchandising and services. Federal security agency, John W. Studebaker, commissioner.
Series: United States. Office of education. Vocational division bulletin; no. 222. Business education series no. 15
Publisher: U.S. Govt. print. off.
Published: 1942
Place of publication: Washington
Language: eng
Number of pages: 274
Subjects: Restaurants.
Notes: Includes bibliographies.