Cakes, puddings, biscuits and scones
By: [Ministry of Food]
Publisher: H.M.S.O
Published: 1950
Place of publication: [London]
Language: eng
Number of pages: 15
Subjects: Cooking; Cake; English Cooking; Puddings; Scones
Notes: Intended to be complementary to A.B.C. of cookery, issued by H.M.S.O.

Includes index.

Published in March 1950, reprinted in December 1950 and March 1951.