Food sanitation and safety study course
By: prepared by Suzanne Davis Koury ; approved by the Iowa Dietetic Association ; reviewed for publication by Jim Huss, Ruth Huston, Margaret Smith.
Contributors: Jernigan, Anna Katherine.
Edition: 2nd ed.
Publisher: Iowa State University Press
Published: 1989
Place of publication: Ames
Language: eng
Number of pages: 155
Subjects: Food service -- Sanitation.; Food handling.
Notes: Bibliography: p. 155.
Rev. ed. of: Food sanitation / Anna Katherine Jernigan. 1971.