The country cookbook
Subtitle: cooking, canning and preserving victuals for country home, farm, camp & trailer
By: with notes on rustic hospitality, written by Cora, Rose & Bob Brown.
Contributors: Brown, Rose, 1883-1952, joint author.; Brown, Robert Carlton, 1886- joint author.
Series: The country series
Publisher: The Countryman press, inc.; Farrar & Rinehart
Published: 1937
Place of publication: Weston, Vt; New York city
Language: eng
Number of pages: 224
Subjects: Cookery, American; Country life