Bioactive microbial products 3
Subtitle: downstream processing
By: edited by J.D. Stowell, P.J. Bailey, and D.J. Winstanley.
Contributors: Stowell, J. D.; Bailey, P. J.; Winstanley, D. J.; Society for General Microbiology. Fermentation Group.
Series: Special publications of the Society for General Microbiology ;; 18
Publisher: Published for the Society for General Microbiology by Academic Press
Published: 1986
Place of publication: London; Orlando
Language: eng
Number of pages: 242
Subjects: Microbial biotechnology -- Congresses.; Microbial products -- Congresses.
Other titles: Bioactive microbial products three.
Notes: Includes bibliographical references.
Based on a symposium of the Fermentation Group of the Society for General Microbiology, held at the University of Kent at Canterbury and Pfizer Limited, Sandwich.