Ocean Friendly Cuisine
Subtitle: Sustainable Seafood Recipes From The World's Finest Chefs
Contributors: Jean-Michel Cousteau (Foreword)
Publisher: Willow Creek Press
Published: March 30, 2005
Language: eng
Format: Hardcover
Number of pages: 231
ISBN-13: 9781595430618
Subjects: Specific Ingredients - Seafood; Sustainable fisheries; Cooking; Cooking / Wine; Cookery (Seafood)