Italy today the beautiful cookbook
Subtitle: contemporary recipes reflecting simple, fresh Italian cooking
By: recipes by Lorenza de' Medici ; text by Fred Plotkin ; food photography by Peter Johnson; food styled by Janice Baker; scenic photography by Steven Rothfeld.
Contributors: Plotkin, Fred.
Publisher: Collins Publishers
Published: 1997
Place of publication: New York, NY
Language: eng
Number of pages: 256
Subjects: Cookery, Italian; Italy -- Description and travel
Notes: Includes index.