Utilization of almonds for various food products
By: by A.F. Sievers and Frank Rabak
Contributors: Rabak, Frank, 1881-
Series: Department bulletin / United States Department of Agriculture -- no. 1305; Department bulletin (United States. Dept. of Agriculture) -- no. 1305.
Publisher: U.S. Dept. of Agriculture
Published: 1924
Place of publication: Washington, D.C
Language: eng
Number of pages: 22
Subjects: Almond industry
Notes: Caption title.