Preservation of fish by irradiation
Subtitle: proceedings of a Panel on the Irradiation Preservation of Foods of Marine Origin
By: organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, Austria, 15-19 Dec. 1969.
Contributors: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.; International Atomic Energy Agency.
Series: Panel proceedings series / International Atomic Energy Agency
Publisher: International Atomic Energy Agency
Published: 1970
Place of publication: Vienna
Language: eng
Number of pages: 163
Subjects: Fish, Irradiated.