Tasting Italy
Subtitle: a culinary journey
By: foreword by Jack Bishop ; essays by Eugenia Bone and Julia della Croce ; recipes by American's Test Kitchen
Contributors: America's Test Kitchen (Firm); National Geographic Society (U.S.); America's Test Kitchen (Firm)
Published: 2018
Language: eng
Number of pages: 382
ISBN-13: 9781426219740
Subjects: Italian Cooking
Description: "The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make."--provided by publisher.
Notes: Includes bibliographical references (pages 372-373) and index.