Fresh fruit and vegetable procurement dynamics
Subtitle: the role of the supermarket buyer
By: Edward W. McLaughlin, Debra J. Perosio.
Contributors: Perosio, Debra J.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics.
Series: R.B -- 94-1.; R.B. (New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics) -- 94-1.
Publisher: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University
Published: 1994
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 76
Subjects: Fruit trade.; Vegetable trade.; Purchasing agents.
Notes: "February 1994"--Cover.

"Food Industry Management Program, Cornell University."

Includes bibliographical references (p. 74-75).