What's in it?
Subtitle: the busy cook's diet and nutrition guide to [title of cookbook].
Contributors: Nutrinfo Corporation.
Edition: 1st ed.
Publisher: Nutrinfo
Published: 1991
Place of publication: Norwood, Mass
Language: eng
Number of pages: 15
Subjects: Food -- Composition.
Other titles: Busy cook's diet and nutrition guide to [title of cookbook]
Table of contents: title: [1] Classic Italian cookbook; title: [2] Fannie Farmer cookbook; title: [3] Frugal gourmet cooks with wine; title: [4] Chef Paul Prudhomme's Louisiana kitchen; title: [5] Frugal gourmet; title: [6] New York Times cookbook; title: [7] New York Times 60-minute gourmet; title: [8] Enchanted broccoli forest; title: [9] Silver palate cookbook; title: [10] Silver palate good times cookbook; title: [11] Microwave gourmet; title: [12] New basics cookbook; title: [13] Moosewood cookbook; title: [14] Crockery cookery; title: [15] Way to cook.