Rapeseed and Canola Oil
Subtitle: Production, Processing, Properties, and Uses
Publisher: Blackwell
Published: April 20, 2004
Language: eng
Format: Hardcover
Number of pages: 222
ISBN-13: 9780849323645
Subjects: Biology, Life Sciences; Food & beverage technology; Science/Mathematics; Technology; Cooking / Wine; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science
First sentence: Brassica oilseeds have been grown by humans for thousands of years and are one of the few edible oilseeds capable of being grown in cool temperate climates.