Cooking with Chef Silvio
Subtitle: stories and authentic recipes from Campania
By: Anthony V. Riccio and Silvio Suppa.
Contributors: Suppa, Silvio.
Publisher: State University of New York Press; Excelsior Editions; Excelsior Editions/State University of New York Press
Published: 2010
Place of publication: Albany
Language: eng
Number of pages: 144
ISBN-13: 9781438433639
Subjects: Suppa, Silvio; Cookery, Italian; Cookery -- Italy -- Campania; Campania (Italy) -- Social life and customs
Notes: Includes bibliographical references.