Good life cooking
Subtitle: light classics from "Today's gourmet"
By: Jacques Pepin.
Edition: 1st ed.
Publisher: KQED
Published: 1994
Place of publication: San Francisco
Language: eng
Number of pages: 179
Subjects: Cookery
Other titles: Today's gourmet (Television program)
Notes: "Previously published as Today's gourmet II."
Includes index.