The classical art of Viennese pastry
Subtitle: from strudel to sachertorte-- more than 100 traditional recipes
By: by Christine Berl ; photography by J. Gerard Smith ; illustrations by Tomar Levine.
Publisher: Van Nostrand Reinhold
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 277
Subjects: Pastry -- Austria -- Vienna.; Cookery, Austrian.
Other titles: Viennese pastry
Notes: Includes index.