The Encyclopedia Of Restaurant Training
Subtitle: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry
Edition: Har/Cdr edition
Publisher: Atlantic Publishing Company (FL); Atlantic Pub. Group
Published: January 6, 2005
Language: eng
Format: Hardcover
Number of pages: 600
ISBN-13: 9780910627344
Subjects: Business & Management; Hotel & catering trades; Human Resources & Personnel Management; Business/Economics; Business & Economics; Business / Economics / Finance; Training of; Industries - Hospitality, Travel & Tourism; Training; Employees; Hospitality industry
First sentence: According to government statistics, the food service industry employs 11.6 million people today, which represents 8 percent of the total workforce.