Dimensions of food.
Contributors: Pimentel, Marcia.; Devine, Marjorie M.; Devine, Marjorie M.
Edition: 3rd ed. / Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
Publisher: Van Nostrand Reinhold
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 238
Subjects: Food -- Laboratory manuals; Nutrition -- Laboratory manuals; Cookery -- Laboratory manuals
Notes: Includes bibliographical references.
Rev. ed. of: Dimensions of food / Marjorie M. Devine, Marcia H. Pimentel. 2nd ed. c1985.
"An AVI book."