Gourmet herbs
Subtitle: classic and unusual herbs for your garden and your table
By: Beth Hanson, guest editor.
Contributors: Hanson, Beth.; Brooklyn Botanic Garden.
Series: 21st-century gardening series -- handbook #167.; Brooklyn Botanic Garden publications
Publisher: Brooklyn Botanic Garden
Place of publication: Brooklyn, NY
Number of pages: 111
Subjects: Herb gardening.
Notes: "Summer 2001"--T.p. verso.

Includes bibliographic references (p. 105) and index.
Table of contents: title: Introduction : growing herbs for every occasion / Beth Hanson; title: What's cooking? : herbs and spices around the world / Karan Davis Cutler; title: Colors, scents, contours, and contrasts : designing an herb garden / Gwen Barclay and Madalene Hill; title: A moveable feast : growing herbs in containers / Barbara Perry Lawton; title: Sprouts galore : starting herbs from seed / Holly Shimizu; title: Preserving herbs : the taste of summer year-round / Susan Belsinger; title: Encyclopedia of gourmet herbs / Susan Belsinger and Kathleen Fisher.