Rheology of food, pharmaceutical and biological materials with general rheology
By: edited by R.E. Carter.
Contributors: Carter, R. E.
Publisher: Elsevier Applied Science
Published: 1990
Place of publication: London; New York
Language: eng
Number of pages: 339
Subjects: Food texture -- Congresses.; Rheology -- Congresses.; Drugs -- Congresses.; Biological products -- Congresses.; Biocompatible Materials -- analysis -- congresses.; Food Analysis -- congresses.; Food Technology -- congresses.; Rheology -- congresses.
Notes: Includes bibliographical references and index.
"Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Coventry, UK, 12-15 September 1989"--P. preceding t.p.