Effect of pre-irradiation heating on the flavor and nitrogenous constituents of beef during storage
By: by Orhan Galip Artar.
Published: 1960
Language: eng
Number of pages: 105
Subjects: Beef.; Meat -- Preservation.; Radiation sterilization.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1960.

Bibliography: leaves 101-105.