Safety Evaluation of Certain Food Additives & Contaminants (Food Additives Series.)
Publisher: World Health Organization
Published: January 1998
Language: eng
Format: Paperback
Number of pages: 538
ISBN-13: 9789241660402
Subjects: Food & beverage technology; Public health & preventive medicine; General; Medical; Carcinogenicity Tests; Congresses; Food Additives; Food Contamination; adverse effects