Health implications of genetically modified foods
By: authors Liam Donaldson, Robert May
Contributors: May, Robert, 1960-; Great Britain. Office of Science and Technology
Publisher: Cabinet Office, Office of Science and Technology
Published: 1999
Place of publication: London]
Language: eng
Subjects: Toxicology; Genetically modified foods; Health aspects
Notes: "May 1999."

Issued in plastic folder.

Accompanied by "fact sheet on genetically modified crops",  sheet titled: Public consultation on the biosciences, "statement on biotechnology" (10 leaves), "code of practice" (15 p.), "Cabinet Office news release" (7 p.), booklet titled: The public consultation on developments in the biosciences, 1999 (5 p.), spiral bound book titled: The advisory and regulatory framework for biotechnology, 1999 (1 v. (various pagings) : ill. ; 30 cm.).