Making your own cheese
Subtitle: how to make all kinds of cheeses in your own home
By: Paul Peacock
Publisher: Spring Hill
Published: 2010
Place of publication: Oxford
Language: eng
Number of pages: 160
ISBN-13: 9781905862481
Subjects: Cooking (Cheese); Cheesemaking; Amateurs' manuals
Other titles: Cheese
Notes: Includes index.