The Norman table
Subtitle: the traditional cooking of Normandy
By: Claude Guermont with Paul Frumkin.
Contributors: Frumkin, Paul.
Publisher: Scribner; Charles Scribner's Sons
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 297
Subjects: Cookery, French -- Normandy style; Normandy (France) -- Social life and customs
Description: In the best tradition of regional French cookbooks, this book offers authentic, easy-to-follow recipes inspired by warm personal recollections and an enthusiasm for good food.
Notes: Includes index.