The art of simple French cookery
By: by Alexander Watt. Paris Bistro cookery ; [by] Alexander Watt.
Contributors: Watt, Alexander.
Publisher: MacGibbon & Kee for Cookery Book Club
Published: 1967
Place of publication: London
Language: eng
Notes: Bound tête-beche.

The art of simple French cookery originally published: London: MacGibbon & Kee, 1960; Paris bistro cookery originally published: London: MacGibbon & Kee, 1957.