Food of the sun
Subtitle: a fresh look at Mediterranean cooking
By: by Alastair Little & Richard Whittington ; photographs by David Gill
Contributors: Whittington, Richard; Gill, David
Publisher: Quadrille
Published: 1997
Place of publication: London
Language: eng
Number of pages: 192
ISBN-13: 9781899988372
Subjects: Mediterranean Cooking
Notes: Originally published: 1995.

Includes index.