Beef for all seasons
By: Frederick J. Simon and John Harrisson ; photographs by Tim Turner.
Contributors: Harrisson, John.
Edition: 1st ed.
Publisher: HarperCollins
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 227
Subjects: Cookery (Beef)
Notes: "Omaha Steaks presents a year of beef recipes."