Influence of calories, carbohydrate and fat on phenylalanine blood levels of phenylketonuric patients.
Contributors: Toronto, Ont.  University.
Published: 1963
Place of publication: Toronto
Language: eng
Number of pages: 51
Subjects: Phenylketonuria; Phenylalanine
Notes: Thesis (M.A.) - University of Toronto.

Bibliography: leaves 45-51.