How to Cook Chicken Breasts
Contributors: Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator)
Edition: 1st edition
Series: Cook's Illustrated How To
Publisher: Cook's Illustrated
Published: November 1, 2000
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780936184470
Subjects: Specific Ingredients - Poultry; Cooking / Wine