Chemical and organoleptic characterization of flavor changes during storage of hard-cooked egg albumen and yolk
By: by John Allen Verstrate.
Published: 1980
Language: eng
Number of pages: 120
Subjects: Eggs -- Preservation.; Egg processing.
Notes: Another copy on microfilm, no. 6160.

"Department of Food Science and Technology."

Thesis--Washington State University.

Bibliography: leaves 81-90.