Tarte à la crème
Subtitle: comedy and gastronomy in Molière's theater
By: Ronald W. Tobin.
Publisher: Ohio State University Press
Published: 1990
Place of publication: Columbus
Language: eng
Number of pages: 219
Subjects: Molière, 1622-1673 -- Knowledge -- Manners and customs.; Gastronomy in literature.; Dinners and dining in literature.; Food in literature.; Comedy.
Notes: Bibliography: p. 199-212.
Includes index.