Barbecue cookbook
Subtitle: the fine art of outdoor cooking. Put some more flavor in your life.
By: Editor: Carol R. Brent. Photography by Bill Miller.
Contributors: Brent, Carol D., ed.
Edition: [Rev. ed.].
Series: Gourmet international
Publisher: Tested Recipe Publishers
Published: 1972
Place of publication: Chicago
Language: eng
Number of pages: 62
Subjects: Barbecue cookery
Other titles: Barbeque, the fine art of charcoal, gas, and hibachi cooking.; Put some more flavor in your life.
Notes: 1971 ed. published under title: Barbeque; the fine art of charcoal, gas, and hibachi cooking.