Compendium of Food Additive Specifications (JECFA) Joint FAO/WHO Expert Committee on Food Additives 67th Meeting Food Additives FAO JECFA Monographs no.3
Edition: 1 edition
Publisher: Food and Agriculture Organization; FAO; Food & Agriculture Organization of the United Nations (FAO)
Published: November 1, 2006
Language: eng
Format: Paperback
Number of pages: 98
ISBN-13: 9789251055595
Subjects: Health, Mind & Body / Nutrition; Nutrition; Medical
Description: The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.