Ibn Razīn al-Tujībī
Subtitle: ḥayātuhu wa-āthāruhu
By: dirāsat wa-taḥqīq Muḥammad Binsharīfah
Contributors: Ibn Razīn al-Tujībī, active 1239-1265
Publisher: Maṭbaʻat al-Najāḥ al-Jadīdah
Published: 2009
Place of publication: al-Dār al-Bayḍāʼ
Language: ara
Number of pages: 213
Subjects: Food writers; Biography; Cooking, Arab, in literature; Moroccan Cooking; Spanish Cooking; Andalusian style
Notes: Includes bibliographical references (p. 207-211) and indexes.