Alimentary anaphylaxis (gastro-intestinal food allergy)
By: by Guy Laroche, Charles Richet, fils, and Franc ʹois Saint-Girons ... foreword by Professor Charles Richet ... translated by Mildred P. Rowe and Albert H. Rowe; preface by Albert H. Rowe.
Publisher: University of California press
Published: 1930
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 139
Subjects: Anaphylaxis.; Food.
Notes: "Bibliographie": p. [132]-139.