Delicious vegetable cooking
Subtitle: more than 200 recipes for appetizers, entrées, soups, salads, and side dishes
By: edited by Susan Westmoreland with the assistance of Susan Deborah Goldsmith and Elizabeth Brainerd Burge.
Contributors: Westmoreland, Susan.
Publisher: Hearst Books
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cookery (Vegetables); Entrées (Cookery)
Other titles: Good Housekeeping delicious dessert cookbook; Good housekeeping.
Notes: "A Carroll & Brown book"--T.p. verso.
Recipes contain food analyses per serving.
Includes index.
Table of contents: title: Soups and appetizers; title: Vegetable dishes; title: Salads; title: Pasta; title: Grains and beans.