The Farmer's Market Guide and Cookbook
Publisher: Black Dog & Leventhal Publishers
Published: January 2, 1996
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781884822360
Subjects: Specific Ingredients - Vegetables; Regional & Ethnic - American - General; Sale Adult - Cooking / Wine; Cooking; General; Specific Ingredients - Fruit; Sale Books
Description: 256 pages : 24 cm