Stale bread loss as a problem of the baking industry
By: by Joseph Stancliffe Davis, PH. D. and Wilfred Eldred, PH. D.
Contributors: Eldred, Wilfred, joint author.
Series: Food research institute, Stanford university, California. Publication; no. 1, February, 1923
Published: 1923
Place of publication: Stanford University, Calif
Language: eng
Number of pages: 71
Subjects: Bakers and bakeries; Bread