American Heart Association Low-Salt Cookbook
Subtitle: A Comp Guide to Reducing Sodium & Fat in Diet (American Heart Association)
Publisher: Clarkson Potter
Published: October 10, 1990
Language: eng
Format: Hardcover
Number of pages: 349
ISBN-13: 9780812918526
Subjects: Salt-free diet; Low Sodium Cookery; Cooking / Wine; Cooking; Cooking / General; Health & Healing - Low Salt; Healthy Living; Recipes
First sentence: Using potatoes instead of high-salt tortilla chips lets you enjoy this south-of-the-border favorite without the guilt.
Description: Cookbook designed for those who wish to restrict their salt or sodium intake mildly, to approximately 2,000 milligrams per day. Features 175 recipes and two diet plans, as well as important information on heart-health eating.