Bacteriological analytical manual for foods
By: Food and Drug Administration, Bureau of Foods, Division of Microbiology
Edition: 4th ed
Publisher: Association of Official Analytical Chemists
Published: 1976
Place of publication: Washington
Language: eng
Subjects: Microbiology -- Laboratory manuals; Pathogenic microorganisms; Food -- Microbiology
Notes: Loose leaf for updating

Includes bibliographical references