Food production in the People's Republic of China
By: Anthony M. Tang, Bruce Stone.
Contributors: Stone, Bruce, 1948- joint author.
Series: Research report - International Food Policy Research Institute ; 15; Research report (International Food Policy Research Institute) ;; 15.
Publisher: International Food Policy Research Institute
Published: 1980
Place of publication: [Washington, D.C]
Language: eng
Number of pages: 179
Subjects: Agriculture -- Economic aspects -- China.; Agriculture and state -- China.; Food supply -- China.; Agriculture -- China.; Grain -- China.
Notes: Bibliography: p. 172-178.