First food made fun
By: Miriam Stoppard.
Edition: 1st American pbk. ed.
Publisher: Dorling Kindersley; Distributed by Houghton Mifflin Co.
Published: 1993
Place of publication: London; New York; Boston
Language: eng
Number of pages: 64
Subjects: Cookery (Baby foods); Infants -- Nutrition
Notes: First published in Great Britain under title: My first food book. 1987.
Includes index.