Paleo Grilling
Subtitle: A Modern Caveman's Guide To Cooking With Fire
By: Tony Federico, A.C.S.M. health and fitness specialist and Chef James Phelan ; foreword by Amy Kubal, Registered Dietitian
Contributors: Phelan, James W.
Publisher: Fair Winds
Published: 2014
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781592336128
Subjects: Reducing diets; Nutrition; Milk-free diet; High-protein diet; Recipes; Prehistoric peoples; Gluten-free diet
Notes: Includes bibliographical references (page 23) and index.
Table of contents: title: Sauces, rubs, and marinades; title: Drinks; title: Starters and sides; title: Soups and salads; title: Beef and lamb; title: Pork; title: Poultry; title: Seafood; title: Wild game; title: Offal; title: Desserts.