Le vie del cibo
Subtitle: Italia settentrionale (secc. XVI-XX)
By: a cura di Marina Cavallera, Silvia A. Conca Messina e Blythe Alice Raviola
Edition: 1a edizione.
Series: Studi storici Carocci -- 321; Studi sabaudi -- 10; Studi storici Carocci -- 321.; Studi sabaudi -- 10.
Publisher: Carocci editore
Published: 2019
Place of publication: Roma
Language: ita
Number of pages: 478
ISBN-13: 9788843076352
Subjects: Food habits; History; Food industry and trade
Notes: Includes bibliographical references and index.