Instrumentation and sensors for the food industry
By: edited by Erika Kress-Rogers and Christopher J.B. Brimelow
Contributors: Knovel (Firm)
Edition: 2nd ed.
Publisher: CRC Press; Woodhead Publishing
Published: 2001
Place of publication: Boca Raton, Fla; Cambridge, England
Language: eng
Number of pages: 818
Subjects: Food; Analysis; Food industry and trade; Quality control; Equipment and supplies
Notes: Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : knovel, 2002. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.