Amber waves of grain
Subtitle: American macrobiotic cooking
By: by Alex and Gale Jack ; foreword by Michio and Aveline Kushi ; illustrated by Rod House.
Contributors: Jack, Gale, 1939-
Edition: 1st ed.
Publisher: Japan Publications; Distributors, U.S., Kodansha International/USA, Ltd., through Farrar, Straus and Giroux
Published: 1992
Place of publication: Tokyo; New York; New York
Language: eng
Number of pages: 240
Subjects: Macrobiotic diet -- Recipes.
Notes: Includes bibliographical references (p. 225-226) and indexes.