Time for Food
Subtitle: Edinburgh
Edition: First edition edition
Publisher: Thomas Cook Publishing
Published: April 2001
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9781841570556
Subjects: National & regional cuisine; Restaurant & pub guides; Travel; Travel - Foreign; Central Scotland; Scotland; Europe - Gt. Britain/Scotland; Restaurants; Travel / Europe / Great Britain; Europe - Great Britain - General