Chicken Perfection (Hinkler Kitchen)
Contributors: Sam Grimmer (Contributor); Ellen Argyriou (Editor); Lara Morcombe (Editor)
Edition: Har/DVD edition
Publisher: Hinkler Books
Published: November 2004
Language: eng
Format: Hardcover
Number of pages: 79
ISBN-13: 9781741215410
Subjects: Specific Ingredients - Poultry; Cooking; Cooking / Wine
First sentence: 1 In a small heated pan, place bacon and onions and cook while stirring for 1 minute.