Du fait de cuisine
Subtitle: On cookery of Master Chiquart (1420) : "aucune science de l'art de cuysinerie et de cuysine"
By: transcribed and translated with commentary by Terence Scully
Contributors: Scully, Terence, 1935- translator; Chiquart; Chiquart
Series: Medieval and Renaissance texts and studies -- v. 354
Publisher: ACMRS
Published: 2010
Place of publication: Tempe, Arizona
Language: eng
Number of pages: 327
ISBN-13: 9780866984027
Copyright date: 2010
Subjects: French Cooking; Early works to 1800
Other titles: On cookery of Master Chiquart (1420); MS Supersaxo 103.
Notes: "With the original text of Sion, Bibliothèque cantonale du Valais, MS Supersaxo 103."

Includes bibliographical references (page 300-303) and indexes.

English and French.