Diet, a key to health
Subtitle: the selection and combination of foods for the prevention or cure of disease
By: by R. Swinburne Clymer.
Edition: Rev. ed., new enl. ed.
Publisher: Humanitarian Pub. Co.
Published: 1983
Place of publication: Quakertown, Pa
Language: eng
Number of pages: 209
Subjects: Diet therapy.; Nutrition.; Food.
Notes: Includes bibliographical references and index.