Modern cookery, in all its branches
Subtitle: reduced to a system of easy practice, for the use of private families ...
By: by Eliza Acton
Contributors: Anthony, Thomasine, former owner; American Institute of Wine & Food
Edition: 14th ed./ to which are added directions for carving.
Publisher: Longman, Brown, Green, and Longmans
Published: 1854
Place of publication: London
Language: eng
Number of pages: 608
Subjects: English Cooking; Cooking
Notes: Includes index.

Publisher's advertisement: [4], 24 p.at end.

Simon, A.L. Bib. gastronomica, 20