The explorers cookbook
Subtitle: an international potpourri of recipes and tales from world adventurers.
By: Compiled and edited by Explorers Club member Luther A. Douglas, with the assistance of his wife Conda E. Douglas.
Contributors: Explorers' Club, New York.
Publisher: Caxton Printers
Published: 1971
Place of publication: Caldwell, Idaho
Language: eng
Number of pages: 235
Subjects: Cookery, International.; Adventure and adventurers.
Notes: "Under the auspices of the Explorers Club."