Encyclopedia of foods
Subtitle: a guide to healthy nutrition
By: prepared by nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc
Contributors: Mayo Clinic; University of California, Los Angeles; Dole Food Company
Publisher: Academic
Published: 2001
Place of publication: San Diego, Calif
Language: eng
Number of pages: 516
Subjects: Nutrition -- Encyclopedias; Dietetics -- Encyclopedias
Genres: Encyclopedias
Description: The definitive resource for what to eat for maximum health, as detailed by medical and nutritional experts, "Encyclopedia of Foods" makes the connection between health, disease, and the food people eat.
Notes: Includes bibliographical references and index