The Soup Mix Gourmet
Subtitle: 375 Short-Cut Recipes Using Dry and Canned Soups to Create Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles
Publisher: Harvard Common Press
Published: October 25, 2001
Language: eng
Format: Paperback
Number of pages: 592
ISBN-13: 9781558322097
Subjects: Cookery dishes & courses; Food & Drink / Cookery; Methods - Quick & Easy; Cooking / Wine; Cooking; Quick and easy cookery; Courses & Dishes - Soups & Stews; General; Brand name products; Cookery; Soups
First sentence: THE PANTRY I DESCRIBE HERE ISN'T much different from the pantry that I recommend to my beginning cooking students.