The Oxford handbook of the economics of food consumption and policy
By: edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren
Publisher: Oxford University Press
Published: 2011
Place of publication: Oxford; New York
Language: eng
Number of pages: 901
ISBN-13: 9780199569441
Subjects: Food consumption; Safety measures; Food security; Government policy; Food; Food industry and trade; Food supply
Other titles: Handbook of the economics of food consumption and policy; Economics of food consumption and policy
Description: This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.
Notes: Includes bibliographical references and index.