Process-induced food toxicants
Subtitle: occurrence, formation, mitigation, and health risks
By: Richard H. Stadler, David R. Lineback.
Contributors: Lineback, David R.
Publisher: Hoboken, N.J.; Wiley
Published: 2009
Place of publication: Wiley
Language: eng
Number of pages: 723
ISBN-13: 9780470074756
Subjects: Food -- Toxicology; Processed foods; Food preservatives
Notes: Includes index.