Fifth report
By: Joint FAO/WHO Expert Committee on Nutrition
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: World Health Organization technical report series -- no. 149; Technical report series (World Health Organization) -- 149.
Publisher: World Health Organization
Published: 1958
Place of publication: Geneva
Language: eng
Number of pages: 55
Subjects: Nutritional Physiological Phenomena; Nutrition Disorders
Notes: Originally issued in mimeographed form as document WHO/NUT/94.

Includes bibliographical references.