Sugar Confectionery and Chocolate Manufacture
By: by R. Lees, E. B. Jackson
Contributors: Jackson, E. B.
Publisher: Springer US
Published: 1995
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
Number of pages: 380
ISBN-13: 9781468414974; 9781468414950
Subjects: Chemistry; Food science
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