Verarbeitung Von Nahrungsmitteln Ohne Qualitätseinbusse - Wunschtraum Oder Wirklichkeit?
Subtitle: Handling of Food Without Change of Quality - Dream or Reality?. Symposium Held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden Am Taunus, November 1983
Publisher: Karger AG, S.
Published: 1984
Language: ger
Number of pages: 112
ISBN-13: 9783318035926