Evaluation of Certain Food Additives
Subtitle: Sixty-third Report of the Joint FAO/WHO Committee on Food Aditives (Who Technical Report)
Publisher: World Health Organization
Published: September 30, 2005
Language: eng
Format: Paperback
Number of pages: 157
ISBN-13: 9789241209281
Subjects: Food & beverage technology; Food Science; Technology & Engineering; Analysis; Food additives; Food contamination; Risk assessment; Science/Mathematics