Dining under the Carolina Moon
Subtitle: Simple and delicious recipes from the Carolinas
By: Debbi Covington
Contributors: Scholer, Ashley Avent; DeLoach, Susan; Waldron, Terry
Publisher: Wimmer Cookbooks
Published: 2005
Place of publication: Beaufort, SC
Language: eng
Number of pages: 136
ISBN-13: 9780977028009
Subjects: American Cooking; Southern style; Holiday cooking
Table of contents: title: Rise and shine; title: Brunch in the garden; title: Spring soiree; title: Plantation luncheon; title: Carolina hospitality; title: Afternoon sorority tea; title: Sunday family dinner; title: Easter dinner; title: Dinner on the grounds; title: Heritage Society picnic; title: North Carolina barbeque (BBQ); title: Dining by fireflies; title: Greek feast; title: Autumn bounty; title: South Carolina seafood supper; title: Gathering of the gourmets; title: Viva Italia!; title: Saturday night with friends; title: South of the border fiesta; title: Late night election returns; title: Toast to the new year; title: Anniversary dinner for two; title: Gala cocktail buffet; title: The night before Christmas; title: Celebrating soup!; title: Coffee and dessert after the concert; title: Gifts from the kitchen.