L' arte della cucina
Subtitle: secondo la tradizione napoletana
By: Marinella Penta de Peppo.
Edition: 1. ed.
Publisher: A. Mondadori
Published: 1994
Place of publication: Milano
Language: ita
Number of pages: 319
Subjects: Cookery, Italian -- Neapolitan style; Cookery -- Italy -- Naples
Notes: Includes index.