Cooking the Australian way
By: Elizabeth Germaine & Ann L. Burckhardt ; photographs by Robert L. & Diane Wolfe.
Contributors: Burckhardt, Ann, 1933-; Wolfe, Robert L., ill.; Wolfe, Diane, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications
Published: 1990
Place of publication: Minneapolis
Language: eng
Number of pages: 46
Subjects: Cookery, Australian -- Juvenile literature; Cookery, Australian; Australia -- Social life and customs -- Juvenile literature; Australia -- Social life and customs
Description: Introduces the history, land, and food of Australia and includes recipes for such dishes as egg and bacon pie, sunshine salad, and glazed kiwi tart.
Notes: Includes index.