Three essays in artificial philosophy, or universal chemistry: viz
Subtitle: I. : An essay for the farther application and advancement of chemistry in England : II : An essay for the improvement of distillation, in the hands of the malt-stiller, rectifier, compounder, and apothecary : III : An essay for concentrating wines, and other fermented liquors; or taking the superfluous water out of them to advantage
By: By Peter Shaw, M.D.
Publisher: Printed for J. Osborn, and T. Longman
Published: 1731
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Chemistry; Distillation; Wine and wine making; Early works to 1800
Notes: Tailpieces; side notes.