Cooking the Roman way
Subtitle: authentic recipes from the home cooks and trattorias of Rome
By: David Downie ; photographs by Alison Harris.
Edition: 1st ed.
Publisher: HarperCollins
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 314
Subjects: Cookery, Italian; Cookery -- Italy -- Rome; Rome (Italy) -- Social life and customs
Notes: Includes bibliographical references (p. 301) and index.