The primary evaluation of commercially available probiotic bacteria and their subsequent application in pig production
By: K. A. McLean.
Contributors: Silcock Fellowshipfor Livestock Research.; Harper Adams Agricultural College.
Series: Silcock Fellowship for Livestock Research report -- no.4
Publisher: Harper Adams Agricultural College
Published: 1990
Place of publication: Newport
Language: eng
Number of pages: 57
Subjects: Host-bacteria relationships.; Swine.