Nutritive value of foods
By: (prepared by Consumer and FoodEconomics Institute, Agricultural Research Service).
Edition: Rev. Aug. 1970, slightly rev. Jan. 1971.
Series: Home and garden bulletin ; no. 72
Publisher: The Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off
Published: 1971
Place of publication: Washington
Language: eng
Number of pages: 41
Subjects: Food -- Composition -- Tables.
Notes: Chiefly tables.

Cover title.

1964 ed. issued by Consumer and Food Economics Division, Agricultural Research Service ; 1960 ed. issued by U.S. Institute of Home Economics.