Food warehousing and transportation
By: [by] S. O. Kaylin.
Contributors: Cornell University. New York State College of Agriculture. Food Distribution Program. Home Study Division.; National Association of Food Chains (U.S.)
Publisher: Chain Store Age Books
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 226
Subjects: Warehouses -- U.S; Food -- Storage; Food -- Transportation
Notes: Bibliographical footnotes.
"Prepared for Cornell University, Home Study Division/Food Distribution Program, New York State College of Agriculture, a Statutory College of the State University, in cooperation with the National Association of Food Chains."