Arsenic and tin in foods
Subtitle: reviews of commonly used methods of analysis
By: prepared by William Horwitz.
Edition: Rev.
Series: FAO food and nutrition paper ;; 9
Publisher: Food and Agriculture Organization of the United Nations
Published: 1979
Place of publication: Rome
Language: eng
Number of pages: 108
Subjects: Food -- Analysis.; Arsenic -- Analysis.; Tin -- Analysis.
Notes: Includes bibliographies.
"Revised September 1978."
"Published with the cooperation of the World Health Organization and the United Nations Environment Programme."