The new book of cookery
Subtitle: or, Every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary ... To which are added, the best instructions for marketing, and sundry modern bills of fare ... Likewise a collection of phisical receipts for families &c ...
By: by Mrs. Eliz. Price, assisted by others who have made the art of cookery their constant study
Contributors: University of Leeds. Library
Edition: A new edition for the present year, with great additions.
Publisher: Printed for the authoress and sold by Alex. Hogg
Published: 1780
Place of publication: London
Language: eng
Number of pages: 102
Subjects: Early works to 1800; English Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.