Toxicological Evaluation of Certain Food Additives and Contaminants: 21
Subtitle: Prepared by the 30th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives Series)
Publisher: Cambridge University Press
Published: November 27, 1987
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9780521359856
Subjects: Biochemistry; Toxicology; Food Science; Medical; Congresses; Medical / Biochemistry; Food additives; Food contamination