Recipes for fat-controlled low cholesterol meals
By: American Heart Association
Publisher: American Heart Association
Published: 1973
Place of publication: New York, N.Y
Language: eng
Number of pages: 28
Subjects: Low-fat diet; Recipes; Low-cholesterol diet
Notes: Cover title.

"68-72-2 3/4MM, 12-73-500MM"--P. [4] of cover.

Includes 45 recipes.

"EM 455A PHE"--P. [4] of cover.

Bound in original paper covers.
Table of contents: title: Definitions; title: Cooking tips; title: Meat; title: Chicken; title: Fish; title: Vegetables; title: Salad dressings and sauces; title: Baked goods and desserts.