A modern way to eat
Subtitle: 200+ satisfying vegetarian recipes (that will make you feel amazing)
By: Anna Jones
Edition: First United States edition.
Published: 2014
Language: eng
Number of pages: 352
ISBN-13: 9781607748038
Subjects: Vegetarian cooking
Other titles: Two hundred plus satisfying vegetarian recipes (that will make you feel amazing)
Description: "A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients-- grains, nuts, seeds, and seasonal vegetables-- from Jamie Oliver's London-based food stylist and writer Anna Jones." --
Notes: "Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso.

Includes indexes.
Table of contents: title: A modern way to eat; title: what gets me up in the morning; title: Food for filling a gap; title: A bowl of broth, soup, or stew; title: Satisfying salads; title: Easy lunches and laid-back suppers; title: Hearty dinners and food to feed a crowd; title: Vegetables to go with things; title: Sweet endings; title: Cakes, bread, and a few other things; title: Things to drink; title: Jam, chutney, stock, and other useful stuff.