The no-salt, lowest-sodium baking book
By: Donald A. Gazzaniga and Jeannie Gazzaniga Moloo ; with a foreword by Michael B. Fowler.
Contributors: Moloo, Jeannie Gazzaniga.
Edition: 1st ed.
Publisher: Thomas Dunne Books/St. Martin's Press
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 221
Subjects: Salt-free diet -- Recipes.; Baking.
Genres: Recipes.
Notes: Includes bibliographical references (p. 213-214) and index.