New kosher cuisine for all seasons
By: edited by Ivy Feuerstadt & Melinda Strauss.
Contributors: Feuerstadt, Ivy.; Strauss, Melinda.
Publisher: Ten Speed Press
Published: 1993
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 340
Subjects: Cookery, Jewish; Cookery (Natural foods)
Notes: Includes index.