James Beard's Theory and practice of good cooking
By: in collaboration with José Wilson ; illustrations by Karl Stuecklen.
Contributors: Wilson, José.
Series: Penguin handbooks
Publisher: Penguin
Published: 1981
Place of publication: Harmondsworth
Language: eng
Number of pages: 430
Subjects: Cookery.
Notes: Originally published, New York , Knopf, 1977.

Includes index.