Quantity food management
Subtitle: principles and applications
By: Vera Claussen Crusius
Publisher: Burgess
Published: 1981
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 186
Subjects: Food service management
Notes: Based on the 2nd ed. of A handbook on quantity food management by E.E. Smith and V.C. Crusius

Includes bibliographies