136 questions and answers on breads, cakes, rolls, cookies, doughnuts, icings
By: by W. E. Broeg.
Contributors: Bakers' Helper Company.
Publisher: Bakers' helper company
Published: 1937
Place of publication: [Chicago
Language: eng
Number of pages: 88
Subjects: Baking; Bread; Bakers and bakeries
Notes: Erratum slip laid in.