Quality management systems for the food industry
Subtitle: a guide to ISO 9001/2
By: Andrew Bolton.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1997
Place of publication: London; New York
Language: eng
Number of pages: 193
Subjects: Food industry and trade -- Quality control; ISO 9000 Series Standards
Notes: Includes bibliographical references (p. 189-190) and index.