The Thirteen Colonies cookbook
Subtitle: a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use
By: written and illustrated by Mary Donovan ... [et al.].
Contributors: Donovan, Mary, 1937-
Publisher: Praeger Publishers
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 270
Subjects: Cookery, American -- History -- 18th century; Menus
Notes: Bibliography: p. 253-256.
Includes index.