Barbecuing & sausage making secrets
By: by Charlie & Ruthie Knote.
Contributors: Knote, Ruthie.
Publisher: Culinary Institute of Smoke-Cooking
Published: 1992
Place of publication: Cape Girardeau, MO
Language: eng
Number of pages: 288
Subjects: Barbecue cookery; Sausages; Cookery (Meat)
Other titles: Barbecuing and sausage making secrets.
Notes: Includes index.