2nd Symposium on Control of Foodstuffs
Publisher: European Communities
Published: August 1992
Language: eng
Format: Paperback
Number of pages: 44
ISBN-13: 9789282639184
Subjects: Occupational / industrial health & safety; Food Sanitation; Analysis; Congresses; European Economic Community co; European Economic Community countries; Food; Food adulteration and inspecti; Food adulteration and inspection; Diet/Nutrition