The Marathon Chef
Subtitle: Food for Getting Fit
Edition: Reissue edition
Publisher: WN
Published: August 28, 2003
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780297843092
Subjects: General cookery; Health & Healing - General; Cooking; Cooking / Wine; Cooking / Health; STUDY NOTES - SparkNotes; Cookery; Marathon running; Training