The Juhu Beach Club cookbook
Subtitle: Indian spice, Oakland soul
By: Preeti Mistry with Sarah Henry ; photographs by Alanna Hale
Contributors: Henry, Sarah (Journalist), author; Hale, Alanna, photographer
Edition: First edition.
Publisher: Running Press Adult
Published: 2017
Language: eng
Number of pages: 288
ISBN-13: 9780762462452
Subjects: Juhu Beach Club (Restaurant); Indic Cooking; Restaurants
Description: "Vibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian -- born in London, raised across the US, now based in the Bay Area -- Preeti's irreverent style informs her personality and her food. This collection of street food, comfort classics, and restaurant favorites blends cuisines from across India with American influences to create irresistible combinations. Organized by feeling rather than course or season, with sections like Mom Meals, Masala Mashups, and JBC Classics, The Juhu Beach Club Cookbook weaves Preeti's culinary journey together with bold, flavor-forward recipes to excite and inspire home cooks. Illustrated throughout with full-color photography and playful line art, this book captures the eclectic energy and wide-ranging influences of one of the West Coast's most up-and-coming chefs."--
Notes: Includes indexes.
Table of contents: title: Introduction; title: How to use this book; title: The JBC pantry: sourcing spices, ingredients, and tools; title: Street eats; title: Comfort food; title: Masala mashups; title: Oaklandish; title: Farm fresh; title: A day in the life of Juhu Beach Club; title: Signature dishes; title: Authentic? Hell, yeah!; title: Failing up; title: Mistry solved.