Changing the nature of food
Subtitle: genetically engineered food
By: Martin Teitel and Kimberley A. Wilson ; foreword by Ralph Nadar.
Contributors: Wilson, Kimberly A.
Publisher: Vision
Published: 2000
Place of publication: London
Language: eng
Number of pages: 208
Subjects: Genetically modified foods.; Food -- Biotechnology.; Plant genetic engineering.; Agricultural biotechnology.
Notes: Originally published: Rochester, Vt.: Park Street, 1999.

Includes bibliographical references and index.