Paul Richards' book of breads, cakes, pastries, ices and sweetmeats
Subtitle: especially adapted for hotels and catering trades.
Edition: 2d ed.
Publisher: The Hotel monthly
Published: 1907
Place of publication: Chicago
Language: eng
Number of pages: 172
Subjects: Cookery.
Notes: Blank pages for "Additional recipes" ([148]-[156]).

Advertising matter: p. 169-172.