Wine Microbiology
Subtitle: Science and Technology (Food Science and Technology (Marcel Dekker, Inc.), 108.)
Publisher: CRC
Published: March 23, 2001
Language: eng
Format: Hardcover
Number of pages: 496
ISBN-13: 9780824705909
Subjects: Microbiology (non-medical); Winemaking technology; Science/Mathematics; Food Microbiology; Wine And Wine-Making; Gardening; Technology & Industrial Arts; Wine and wine making; Food Science; General; Technology / Food Industry & Science; Regional - General; Microbiology
First sentence: The microscopic examination of fermenting wine or must could prove to be indispensable for determining factors responsible for organoleptic alterations.