A manual for food students
By: by Alice M. Child, Agnes Kolshorn [and] Kathryn B. Niles ...
Publisher: Burgess-Roseberry Co.
Published: 1929
Place of publication: Mineapolis, Minn
Language: eng
Number of pages: 50
Subjects: Food -- Study and teaching -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Mimeographed.

COP.2-5 WITHDRAWN.