The thorough good cook
Subtitle: a series of chats on the culinary art, and nine hundred recipes
By: by George Augustus Sala.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Cassell and company, limited
Published: 1895
Place of publication: London [etc.]
Language: eng
Number of pages: 492
Subjects: Cookery, English
Notes: Includes index.