The cook's oracle
Subtitle: containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ...
By: the whole being the result of actual experiments instituted in the kitchen of a physician [i.e. W. Kitchiner]
Edition: 2nd American, from the last London edition, which is almost entirely re-written wth an appendix / by the American publishers, marketing tables, &c.
Publisher: Munroe & Francis
Published: 1823
Place of publication: Boston
Language: eng
Number of pages: 428
Subjects: English Cooking
Notes: Published in 1817 under title: Apicius redivivus; or, The cook's oracle.

Includes bibliographical references and index.