Puti proizvoditelʹnosti truda v promyshlennosti prodovolʹstvennykh tovarov Latviĭskoĭ SSR
Subtitle: na materialakh khlebopekarnoĭ, konditerskoĭ i makaronnoĭ promyshlennosti
Publisher: Izd-vo Akademii nauk Latviĭskoĭ SSR. Institut ėkonomiki
Published: 1958
Place of publication: Riga
Language: rus
Number of pages: 115
Subjects: Food industry and trade
Notes: [At head of title: Akademii︠a︡ nauk Latviĭskoĭ SSR. Institut ėkonomiki].