O funge de bombó
Subtitle: vantagens e desvantagens
By: Armando Manuel Valente
Edition: 1st ed.
Series: Colecção: ensaio -- 20
Publisher: Nzila
Published: 2004
Place of publication: Luanda
Language: por
Number of pages: 92
ISBN-13: 9789728823023
Subjects: Cassava as food; Fermented foods; Cassava; Microbiology; Composition
Notes: "Maio, 2004."

Includes bibliographical references.