The complete Robuchon
By: by Joël Robuchon.
Edition: 1st ed.
Publisher: Alfred A. Knopf
Published: 2008
Place of publication: New York
Language: eng
ISBN-13: 9780307267191
Subjects: Cookery, French
Work titles: Tout Robuchon.
Notes: Includes index.
Table of contents: title: Stocks and sauces; title: Soups, broths, and potage; title: Crudites and hor-d'oeuvres; title: Salads and starters; title: Eggs; title: Fish and seafood; title: Offal and stuffing; title: Butcher's meats; title: Poultry and rabbit; title: Game; title: Vegetables; title: Pasta, rice, and gratins; title: One-dish meals and regional specialties; title: Dessert.