In Madeleine's kitchen
By: Madeleine Kamman ; introduction by James Beard.
Edition: 1st Collier Books ed.
Publisher: Collier Books; Maxwell Macmillan Canada; Maxwell Macmillan International
Published: 1992
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 532
Subjects: Cookery, French
Notes: Originally published: New York : Atheneum, 1984.
Includes index.