The chef's tour
Subtitle: a visit into foreign kitchens
By: Ruth & Richard Rosen
Contributors: Rosen, Richard; Rosen, Richard, author
Publisher: Richards Rosen Associates
Published: 1952
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: International cooking; Menus
Other titles: Visit into foreign kitchens
Notes: "A handy aid book."
Table of contents: title: Menus; title: Meat & fish; title: Soup & salad; title: Poultry, vegetables; title: Desserts.