The lady's assistant for regulating and supplying her table
Subtitle: being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ...
By: published from the manuscript collection of Charlotte Mason
Contributors: Simon, André Louis, 1877-1970, former owner; Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Edition: The fourth edition.
Publisher: Printed for Robert Burton
Published: 1778
Place of publication: Dublin
Language: eng
Number of pages: 446
Subjects: English Cooking; Early works to 1800; Menus
Notes: Includes index.

Simon, A.L. Bib. gastronomica, 1014