The cooking of Germany
By: by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, German
Notes: 121,803