Saving the season
Subtitle: a cook's guide to home canning, pickling, and preserving
By: Kevin West
Edition: First edition.
Publisher: Alfred A. Knopf
Published: 2013
Language: eng
Number of pages: 532
ISBN-13: 9780307599483
Subjects: Canning and preserving
Description: "A stylish, richly illustrated, practical guide for home cooks and preserving enthusiasts, the first cookbook from journalist Kevin West, author of the popular blog Savingtheseason.com. Incorporating classic favorites and new flavors, West gives us more than one hundred recipes, organized by season, for sweet preserves and savory pickles; easy-to-can vegetables and fruits; condiments such as relishes, chutneys, and salsas; and cordials, candies, and cocktails. Interspersed with the recipes are chronicles of West's travels and the history of American preserving traditions from California to New Mexico to Long Island. A witty and erudite culinary companion, West makes a rich and entertaining story of the introductions to the recipes. Also included is a primer on preserving techniques that addresses issues of food safety and nutrition"--
Notes: Includes bibliographical references (pages 515-518) and index.
Table of contents: title: Spring; title: Summer; title: Fall; title: Winter; title: Appendix I. Some popular fruit varieties; title: Appendix II. Peak seasons, by region; title: Appendix III. Comparative pH ranges of some common foods.