CRC handbook of microbiology
By: editors, Allen I. Laskin, Hubert A. Lechevalier.
Contributors: Laskin, Allen I., 1928-; Lechevalier, Hubert A.
Edition: 2nd ed.
Publisher: CRC Press
Published: 1977
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 10
Subjects: Microbiology; Microbiology
Other titles: Handbook of microbiology.
Notes: Includes bibliographical references and indexes.
Original imprint, v. 1-5: Cleveland : CRC Press.
Table of contents: title: v. 1. Bacteria.; title: v. 2. Fungi, algae, protozoa, and viruses.; title: v. 3. Microbial composition: amino acids, proteins, and nucleic acids.; title: v. 4. Microbial composition: carbohydrates, lipids, and minerals.; title: v. 5. Microbial products.; title: v. 6. Growth and metabolism.; title: v. 7. Microbial transformation.; title: v. 8. Toxins and enzymes.; title: v. 9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors.