Food microbiology
Subtitle: public health and spoilage aspects
By: edited by Mario P. Defigueiredo and Don F. Splittstoesser.
Contributors: Defigueiredo, Mario P.; Splittstoesser, Don Frederick, 1927-
Publisher: Avi Pub. Co.
Published: 1976
Place of publication: Westport, Conn
Language: eng
Number of pages: 492
Subjects: Food -- Microbiology.; Pathogenic microorganisms.
Notes: Includes bibliographies and index.