Pierre Gagnaire
Subtitle: Reflections on Culinary Artistry
Publisher: Stewart, Tabori and Chang
Published: December 2, 2003
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781584793168
Subjects: Cookery dishes & courses; Photography; Cooking / Wine; Photo Essays; Regional & Ethnic - French; General; Photography / General