The winemaker's cookbook
Subtitle: how to use your own homemade wines to prepare delicious, out of the ordinary, yet economical dishes
By: by Tilly Timbrell & Bryan Acton.
Contributors: Acton, George William Bryan, joint author.
Publisher: 'Amateur Winemaker'
Published: 1970
Place of publication: Andover (Hants.)
Language: eng
Number of pages: 123
Subjects: Cookery (Wine)