Eggs in family meals
Subtitle: a guide for consumers
By: [prepared by Consumer and Food Economics Institute, Agricultural Research Service]
Edition: Rev. ed.
Series: U.S. Dept. of Agriculture. Home and garden bulletin -- no. 103
Publisher: U.S. Dept. of Agriculture [Agricultural Research Service, Consumer and Food Economics Institute; For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1971
Place of publication: Washington, D.C
Language: eng
Number of pages: 29
Subjects: Cooking (Eggs); Eggs as food
Notes: Cover title.

Includes index to recipes.