A complete system of cookery, on a plan entirely new, consisting of every thing that is requisite for cooks to know in the kitchen business
Subtitle: containing bills of fare for every day in the year, and directions to dress each dish; being one year's work at the Marquis of Buckingham's from the 1st of January to the 31st of December, 1805
By: by John Simpson ...
Publisher: Printed for W. Stewart
Published: 1806
Place of publication: London
Language: eng
Number of pages: 754
Subjects: Cooking