A guide for U.S. exporters of fresh and processed fruits and vegetables to Japan
By: [by Michael L. Humphrey].
Series: FAS M ;; 293
Publisher: U.S. Dept. of Agriculture, Foreign Agricultural Service
Published: 1980
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 70
Subjects: Fruit trade -- Japan.; Vegetable trade -- Japan.; Japan -- Commercial policy.; United States -- Commerce -- Japan.; Japan -- Commerce -- United States.
Notes: Cover title.