Water content of frozen and quick frozen broilers
Subtitle: evaluation of current methods of determination : study report
By: prepared by Bundesanstalt für Fleischforschung, Germany ... [et al.].
Contributors: Bundesanstalt für Fleischforschung.; Commission of the European Communities. Directorate-General for Agriculture.
Publisher: Office for Official Publications of the European Communities; UNIPUB [distributor]
Published: 1993
Place of publication: Luxembourg; Lanham, MD
Language: eng
Number of pages: 162
Subjects: Poultry -- European Economic Community countries -- Processing.; Broilers (Poultry) -- European Economic Community countries.; Frozen chicken -- European Economic Community countries.
Notes: At head of title: Commission of the European Communities, Directorate-General for Agriculture.

Includes bibliographical references (p. 48).