Food irradiation
Subtitle: the facts
By: Tony Webb and Tim Lang.
Contributors: Lang, Tim.; London Food Commission.
Publisher: Thorsons
Published: 1987
Place of publication: Wellingborough
Language: eng
Number of pages: 144
Subjects: Radiation preservation of food.
Notes: Based on work carried out for the London Food Commission.

Bibliography: p. 113-123.

Includesindex.