professional chef's knife
By: Culinary Institute of America.
Contributors: Czack, Richard A.; Culinary Institute of America.
Edition: 1st ed.
Series: The Professional chef's photo-text series -- no. 1; Professional chef's photo-text series, no. 1
Publisher: CBI Pub. Co
Published: 1978
Place of publication: Boston
Language: eng
Number of pages: 63
Subjects: Knives.; Cutting.
Notes: Includes index.