Le guide de la charcuterie
Subtitle: aide-mémoire de charcuterie pratique
Edition: 4e. éd.
Publisher: Le Guide de la Charcuterie
Published: 1950
Place of publication: Montreuil-sous-Bois
Language: fre
Number of pages: 427
Subjects: French Cooking; Cooking (Pork)
Notes: From the collection of Julia Child.

Bound in orange cloth library binding, original paper covers bound in.