Production of meat in the United States and its distribution during the war
By: by Stephen Chase, in charge of Meat and live-stock section, Statistical division, U.S. Food administration.
Contributors: Chase, Stephen.
Publisher: Govt. Print. Off.
Published: 1919
Place of publication: Washington
Language: eng
Number of pages: 85
Subjects: Meat industry and trade -- United States.; World War, 1914-1918 -- Food supply -- United States.
Notes: At head of title: United States Food administration.