The preparation and processing of ice cream mix
Subtitle: a handbook of formulas and standard practices of the ice cream industry
By: by Professor A. C. Baer.
Publisher: The Olsen publishing co.
Published: 1927
Place of publication: [Milwaukee, Wis
Language: eng
Number of pages: 136
Subjects: Ice cream, ices, etc.
Notes: Advertising matter: p. 130-136.