Vegetable fats and oils
Subtitle: their chemistry, production and utilization for edible, medicinal and technical purposes
By: by George S. Jamieson.
Edition: 2d ed.
Series: American chemical society. Monograph series. [No. 58]
Publisher: Reinhold Pub. Corp.
Published: 1943
Place of publication: New York
Language: eng
Number of pages: 508
Subjects: Oils and fats.
Notes: Includes bibliographies.