Gold medal Canadian cuisine
Subtitle: a collection of recipes ... by world culinary olympic gold medalists in company with Canada's premier chefs
By: by Alberta Culinary Arts Foundation
Edition: Rev. ed.
Publisher: The Foundation
Published: 1986
Place of publication: Edmonton
Language: eng
Number of pages: 46
ISBN-13: 9780919845428
Subjects: Cuisine canadienne; Canadian Cooking
Notes: Includes index.