Hot topics in food microbiology
Subtitle: 5-6 September 2002
By: event director, Joy Gaze.
Contributors: Gaze, Joy.; Campden & Chorleywood Food Research Association Group.
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2002
Place of publication: Chipping Campden
Language: eng
Subjects: Food -- Microbiology -- Congresses.
Genres: Congresses.
Notes: Conference proceedings.

Includes bibliographical references.