Grasses and legumes in British agriculture
By: edited by C. R. W. Spedding and E. C. Diekmahns.
Contributors: Diekmahns, E. C., joint author.
Series: Commonwealth Bureau of Pastures and Field Crops. Bulletin; 49; Bulletin (Commonwealth Bureau of Pastures and Field Crops) ;; 49.
Publisher: Commonwealth Agricultural Bureaux
Published: 1972
Place of publication: Slough
Language: eng
Number of pages: 511
Subjects: Forage plants -- Great Britain.; Grasses -- Great Britain.; Legumes -- Great Britain.
Notes: Includes bibliographies.