The Book of Sauces, Vol. 2 (Book of Sauces)
Publisher: HP Trade
Published: May 7, 2002
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781557883858
Subjects: Specific Ingredients - Herbs, Spices, Condiments; Cooking / Wine; Cooking; Courses & Dishes - Sauces & Dressings; Cooking / Courses & Dishes / Sauces & Dressings
First sentence: Roux-based sauces are based on equal quantities of butter and flour that are cooked together.