Susanna Foo Chinese Cuisine
Subtitle: the fabulous flavors & innovative recipes of North America's finest Chinese cook
By: Susanna Foo ; with a foreword by Amy Tan ; photography by Louis B. Wallach.
Publisher: Chapters Pub.; Distributed to the trade in the U.S. by Firefly Books (U.S.)
Published: 1995
Place of publication: Shelburne, Vt; Buffalo, NY
Language: eng
Number of pages: 352
Subjects: Susanna Foo Chinese Cuisine (Restaurant); Cookery, Chinese
Notes: Includes index.