Health and safety guide for retail bakeries.
Contributors: National Institute for Occupational Safety and Health. Division of Technical Services.
Series: HEW publication -- no. (NIOSH) 75-135.; DHEW publication -- no. (NIOSH) 75-135.
Publisher: U.S. Dept. of Health, Education, and Welfare, Public Health Service, Center for Disease Control, National Institute for Occupational Safety and Health, Division of Technical Services; for sale by the Supt. of Docs., U.S. G.P.O.
Published: 1975
Place of publication: Cincinnati, Ohio; Washington
Language: eng
Number of pages: 52
Subjects: Bakers and bakeries -- United States -- Safety measures.; Bakers and bakeries -- Safety regulations -- United States.; Bakers and bakeries -- Health aspects -- United States.; Bakery employees -- United States -- Health and hygiene.
Other titles: NIOSH health and safety guide for retail bakeries.
Notes: At head of title: NIOSH.

"NIOSH health and safety guides."