Cooking with vegetables, flowers, and fruits
Subtitle: an annotated list of references
By: by Eileen Schofield.
Series: CBHL plant bibliography ;; no. 7; Plant bibliography ;; no. 7.
Publisher: Council on Botanical and Horticultural Libraries
Published: 1988
Place of publication: Bronx, N.Y
Language: eng
Number of pages: 22
Subjects: Cookery (Vegetables) -- Bibliography; Cookery (Fruit) -- Bibliography; Cookery (Flowers) -- Bibliography