The produce chef
Subtitle: cooking with native and wild ingredients
By: Matt Clark
Publisher: New Holland Publishers
Published: 2009
Place of publication: Chatswood, N.S.W
Language: eng
ISBN-13: 9781741108347
Subjects: Australian Cooking; Cooking; Wild foods; Formulas, recipes
Description: Matt is an exciting chef willing to explore wild ingredients and meats and discover a lot more from the traditional favourites. From snakes to crabs and kangaroos, the recipes are delicious modern takes on old and new favourites, including crocodile, braised wallaby, snakes, quail eggs, abalone and yabbies.
Notes: Includes index.