Breeds of cattle
By: written by Herman R. Purdy ; completed by R. John Dawes.
Contributors: Dawes, R. John.
Publisher: Chanticleer Press
Place of publication: New York
Number of pages: 282
Subjects: Cattle breeds  -- United States  -- History.; Cattle breeds  -- History.; Cattle  -- United States  -- Breeding.; Cattle  -- Breeding.
Notes: Includes index.

"This book is an historic overview of 34 breeds of cattle raised in the United States and organized by associations of registry.  Nineteenth- century artwork provides a glimpse of what these animals may have looked like in the past.  Essays on phenotype and modern photographs document what different breeds of cattle have become."--dust jacket.

Bibliography: p. 273-274.