The farmers' almanac cook book
Subtitle: tested recipes of every variety
By: [edited by Thea Wheelwright]
Publisher: Bond Wheelwright Co.
Published: 1969
Place of publication: Freeport, Me
Language: eng
Number of pages: 390
Subjects: American Cooking
Notes: Originally published as Elsie's cook book and later as The Ohio farmer cook book.

Original recipes collected by Harry Botsford.

Includes index.