Nondestructive Testing of Food Quality (Institute of Food Technologists Series)
Contributors: Joseph Irudayaraj (Editor); Christoph Reh (Editor)
Publisher: Wiley-Blackwell
Published: January 14, 2008
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780813828855
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food; Food adulteration and inspection; Food industry and trade; Quality; Quality Control