Genetic Variation in Taste Sensitivity (Food Science and Technology)
Publisher: Marcel Dekker
Published: February 10, 2004
Language: eng
Format: Hardcover
Number of pages: 349
ISBN-13: 9780824750756
Subjects: Food & beverage technology; Mathematics and Science
First sentence: A. L. Fox, a chemist at DuPont in the United States, discovered taste blindness in 1931.