Mediterranean cook
By: Paul Gayler ; photography by David Munns
Contributors: Munns, David
Publisher: Metro Books
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 144
ISBN-13: 9781435125452
Subjects: Mediterranean Cooking
Notes: Originally published in 2004 by Jacqui Small.

Includes bibliographical references (p. 142) and index.