American food & California wine
By: Barbara Kafka ; illustrated by Dale Glasser.
Edition: 1st Harper & Row ed.
Series: Great American cooking schools; Great American cooking schools (Harper & Row)
Publisher: Harper & Row; I. Chalmers Cookbooks
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 84
Subjects: Cookery, American; Wine and wine making -- California
Other titles: American food and California wine.
Notes: Bibliography: p. 84.