Meat
Subtitle: Steaks, Roasts And Braised Dishes (The World of)
Publisher: Feierabend Verlag, Ohg
Published: April 2006
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9783899853001
Subjects: Cookery by ingredient; Main courses; Specific Ingredients - Meat; General; Cooking; Cooking / Wine