Utilization of tropical foods--sugars, spices and stimulants
Subtitle: compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper -- 47/6.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1989
Place of publication: Rome
Language: eng
Number of pages: 62
Subjects: Sugar growing -- Tropics.; Spice plants -- Tropics.; Medicinal plants -- Tropics.; Tropical crops.