Native harvests
Subtitle: recipes and botanicals of the American Indian
By: Barrie Kavasch ; with ill. by the author.
Publisher: Random House
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 202
Subjects: Indians of North America -- Food; Ethnobotany -- North America; Indian cookery
Description: Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.
Notes: Bibliography: p. [183]-188.
Includes indexes.