Potential bacteriological hazards in catering.
Contributors: Polytechnic of Huddersfield. Department of Hotel and Catering Studies.; Foster Refrigerator (UK) Ltd.
Publisher: The Polytechnic
Published: 1990
Place of publication: Huddersfield
Language: eng
Notes: Dept: Department of Hotel and Catering Studies.

In collaboration with Foster Refrigerator (UK) Ltd.

Thesis: Ph.D.