The Chinese cook book
Subtitle: containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese, including Chinese pastry, "stove parties," and Chinese candies
By: by Shiu Wong Chan
Contributors: Herndon, James B., Jr
Publisher: Frederick A. Stokes
Published: 1917
Place of publication: New York
Language: eng
Number of pages: 201
Subjects: Cookery, Chinese