La TV è servita
Subtitle: viaggi e sapori della cucina televisiva
By: Paola Abbiezzi (a cura di)
Series: Gusto e società. Metodi e strumenti -- 6
Publisher: FrancoAngeli
Published: 2014
Place of publication: Milano, Italy
Language: ita
Number of pages: 144
ISBN-13: 9788891709585
Subjects: Television cooking shows; History and criticism; Food on television
Notes: Includes bibliographical references (pages 139-142).