Taste of Laos
Subtitle: Lao/Thai Recipes from Dara Restaurant
Contributors: John Bear (Introduction)
Publisher: SLG Books
Published: July 1, 2000
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780943389325
Subjects: General cookery; National & regional cuisine; Dara Restaurant; Cookery, Thai; Cooking / Wine; Cooking; ASIA; Laos; Thailand; Regional & Ethnic - Asian; Regional & Ethnic - Pacific Rim; Cooking / Asian; Cookery, Lao; Regional & Ethnic - Thai
First sentence: Fried quail is wonderful finger food.