The Upstart guide to owning and managing a restaurant
By: by Roy S. Alonzo.
Edition: 2nd ed.
Publisher: Kaplan Pub.
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 294
ISBN-13: 9781419583322
Subjects: Restaurant management.
Other titles: Owning and managing a restaurant
Notes: Includes index.