changing market for food away from home and its implications for Washington producers and processors
By: A. Desmond O'Rourke.
Contributors: Washington State University. College of Agriculture. Research Center.
Series: Bulletin / College of Agriculture Research Center, Washington State University -- 0894; Bulletin (Washington State University. College of Agriculture. Research Center) -- 894.
Publisher: College of Agriculture Research Center, Washington State University
Published: 1981
Place of publication: [Pullman, Wash.]
Language: eng
Number of pages: 23
Subjects: Food industry and trade -- Washington (State); Restaurants -- Washington (State); Farm produce -- Washington (State) -- Marketing
Notes: Cover title.

Includes bibliographical references (p. 22-23).