Introduction to Food Biotechnology (Contemporary Food Science (Series).)
Publisher: CRC
Published: April 29, 2002
Language: eng
Format: Hardcover
Number of pages: 312
ISBN-13: 9780849311529
Subjects: Food & beverage technology; Science/Mathematics; Food Biotechnology; Technology; Cooking / Wine; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Food; Biotechnology
First sentence: Food is central to human society.