From milk to ice cream
By: Ali Mitgutsch.
Series: A Start to finish book
Publisher: Carolrhoda Books
Published: 1981
Place of publication: Minneapolis
Language: eng
Number of pages: 24
Subjects: Ice cream, ices, etc. -- Juvenile literature.; Ice cream, ices, etc.
Description: Describes how ice cream is made from milk.
Notes: Rev. English text of: Von der Milch zum Speiseeis.