Conscious food
Subtitle: sustainable growing, spiritual eating
By: Jim PathFinder Ewing (Nvnehi Awatisgi)
Publisher: Findhorn Press
Published: 2012
Place of publication: Forres, Scotland
Language: eng
Number of pages: 154
ISBN-13: 9781844095964
Copyright date: 2012
Subjects: Food; Religious aspects; Moral and ethical aspects; Food industry and trade; Organic farming; Natural foods industry; Sustainable agriculture
Other titles: Sustainable growing, spiritual eating; Spiritual eating
Description: "Rooted firmly in eco-spirituality, this analysis and guide to reconnecting with edible nature focuses on how modern people can regain Spirit in food individually and collectively. The author provides a background on the emergence of agriculture and the declining connection with food as society evolved, particularly during times of war, and scrutinizes today's "conventional" farming that relies upon deadly toxins and unsustainable fossil fuels. The book outlines how modern people can avoid being victims of biocultural evolution-and the resultant entropy of declining global and personal health"--Book description.
Notes: Includes bibliographical references (pages 139-148).
Table of contents: title: Introduction: Returning spirit to our food; title: Edible prayers: a brief, selective history of food and spirit; title: Postmodern organics: a new science for earth; title: The bio-cultural choice: an edible revolution.