Essentials of Food Safety & Sanitation 2005 Update (5th Edition)
Edition: 5 edition
Publisher: Prentice Hall
Published: May 17, 2007
Language: eng
Format: Paperback
Number of pages: 464
ISBN-13: 9780132438957
Subjects: Hotel & catering trades; Public health & preventive medicine; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Biotechnology