Compliments of the chef
Subtitle: great recipes from the innovative restaurants and cafes of Berkeley and the East Bay
By: [compiled by] Ruth Dorman and Lois Marcus with Paul T. Johnston ; illustrated by Ruth Dorman ; foreword by Marion Cunningham ; preface to the new edition by Narsai David.
Contributors: Dorman, Ruth.; Marcus, Lois.; Johnston, Paul T., 1950-
Edition: Rev. and expanded ed.
Publisher: Addison-Wesley Pub. Co.
Published: 1989
Place of publication: Reading, Mass
Language: eng
Number of pages: 200
Subjects: Cookery, International; Cookery -- California; Restaurants -- California
Notes: "Aris books."
Includes index.