Bacterial spoilage of fortified wines
By: by J.C.M. Fornachon.
Contributors: Australian Wine Board.
Edition: 2nd ed.
Publisher: Australian Wine Board
Published: 1969
Place of publication: Adelaide
Language: eng
Number of pages: 126
Subjects: Wine and wine making -- Microbiology.; Bacteria.
Notes: Reprint, with added foreword by B.C. Rankine.  Originally published: 1943.

Includes bibliographical references (p.123-126).