How to cook a turkey
Subtitle: and all the other trimmings
By: from the editors of Fine cooking magazine.
Publisher: Taunton Press
Published: 2007
Place of publication: Newtown, CT
Language: eng
ISBN-13: 9781561589593
Subjects: Cookery (Turkey); Thanksgiving cookery
Other titles: Taunton's fine cooking.
Notes: Includes bibliographical references and index.