Gourmet's guide to New Orleans
By: by Natalie Scott, Caroline Merrick Jones.
Contributors: Jones, Caroline Merrick, 1885-
Edition: 5th ed.
Publisher: Scott & Jones
Published: 1939
Place of publication: New Orleans
Language: eng
Number of pages: 116
Subjects: Cookery -- Louisiana -- New Orleans; Cookery, American -- Louisiana style; Cookery, Creole
Notes: "Over 650 recipes."