Mrs. A. B. Marshall's Larger cookery book of extra recipes ...
Subtitle: with two hundred and eighty-four illustrations.
Contributors: Marshall's School of Cookery (London)
Publisher: Marshall's School of Cookery ...; and Simpkin, Marshall, Hamilton, Kent & Co. ...
Published: 1891
Place of publication: London
Language: eng
Number of pages: 656
Subjects: Cookery, English
Notes: Bitting, K.G.  Culinary bib., p. 310;
Axford, L.B.  Eng. language cookbooks, p. 279.
Preface dated at end "November, 1891."
With errata slip inserted at p. [5], and incorrect reading "pint" for "pinch" on p. 272, line 8.
W.R. Cagle, Matter of taste, no. 857 cites 1902 ed.
Advertisements, 28 p. at end.