The country housewife and lady's director, in the management of a house, and the delights and profits of a farm
Subtitle: containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts ; directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table ; practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces ; the whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron
By: by R. Bradley
Edition: The sixth edition with additions.
Publisher: printed for D. Browne
Published: 1736
Place of publication: London
Language: eng
Number of pages: 187
Subjects: English Cooking; Early works to 1800
Notes: Includes index.

Bitting, K.G. Gastronomic bib., 55

Oxford, A.W. Engl. cookery books, 58