Great British cooking
Subtitle: a well-kept secret
By: by Jane Garmey ; foreword by Calvin Trillin.
Edition: 1st HarperPerennial ed.
Publisher: HarperPerennial
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 295
Subjects: Cookery, British
Notes: Originally published: New York : Random House, c1981.
Includes index.