The art of cookery, made plain and easy
Subtitle: to which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table
By: by H. Glasse
Contributors: Elledge, Thomas, former owner; American Institute of Wine & Food
Publisher: Printed for Alexander Donaldson
Published: 1781
Place of publication: Edinburgh
Language: eng
Number of pages: 440
Subjects: English Cooking; Early works to 1800
Notes: First published pseudonymously ("By a lady") London, 1747.

Includes index.