The Gourmets' almanac
Subtitle: wherein is set down, month by month, recipes for strange and exotic dishes : with divers [sic] considerations anent the cooking and the eating thereof, together with the feast days & the fast days and many proverbs from many lands : also, the words and music of such old-fashioned songs as should be sung by all proud and lusty fellows ... the whole being collected and compiled by Allan Ross Macdougall
By: illustrated by several artists of note and talent
Publisher: Covici-Friede
Published: 1930
Place of publication: New York
Language: eng
Format: [microform] :
Number of pages: 308