McDougall's Super-Sifted Cookery
Subtitle: A Clear Concise Cookery Book
By: written by Janet Johnston, McDougall's cookery expert to help you feed the family well.
Edition: 25th ed.
Publisher: McDougalls Ltd.
Published: [196-]
Place of publication: London
Number of pages: 56
Notes: Recipe booklet advertising McDougall's self-raising flour.
The "previous twenty-four editions of McDougall's cookery book" are referred to on p.2.