Scalding, precooking, and chilling as preliminary canning operations
By: by C.A. Magoon and C.W. Culpepper
Contributors: Culpepper, C. W. (Charles W.)
Series: Department bulletin / United States Department of Agriculture -- no. 1265; Department bulletin (United States. Dept. of Agriculture) -- no. 1265.
Publisher: U.S. Dept. of Agriculture
Published: 1924
Place of publication: Washington, D.C
Language: eng
Number of pages: 48
Subjects: Canning and preserving; Food; Preservation
Notes: Caption title.

"November 22, 1924."

Bibliography: p. 39-47.