Three world surveys
By: by the Food and Agriculture Organization of the United Nations.
Contributors: Food and Agriculture Organization.
Series: World food supply
Publisher: Arno Press
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 209
Subjects: Food supply.; Nutrition.
Table of contents: title: Reprint of "World food survey", first published in 1946 by FAO, Washington; of "Second world food survey", first published in 1952 by FAO, Rome; and of "Third world food survey", first published in 1963 by FAO, Rome.