200 Classic Sauces
Subtitle: Guaranteed Recipes for Every Occasion
Publisher: Wiley
Published: October 22, 1996
Language: eng
Number of pages: 127
ISBN-13: 9780470236796
First sentence: I have been a chef for thirty years, and at the beginning of my career, as a commis chef in Manchester, there was a great deal controversy among cookery writes about herbs, about which I knew little.