L' impact de la restauration sur le tourisme
Subtitle: rapports
By: présentés au 36e Congrès de l'AIEST du 31 août au 6 septembre 1986 à Montreux, Suisse = The Impact of catering and cuisine upon tourism.
Series: Publications de l'AIEST ;
Publisher: Editions AIEST
Published: 1986
Place of publication: St-Gall, Suisse
Language: fre
Number of pages: 162
Subjects: Caterers and catering -- Congresses.; Tourism -- Congresses.
Other titles: Impact of catering and cuisine upon tourism.
Notes: Includes bibliographical references.
English, French, and German.