Practical milk bar operation, catering and ice cream making
By: ed. by Arthur T.E. Binsted.
Contributors: Binsted, Arthur Thomas Evelyn, 1892- ed.
Published: 1946
Place of publication: [London
Language: eng
Number of pages: 193
Subjects: Dairy products.; Caterers and catering.
Other titles: Milk bar operation, catering and ice cream making.
Notes: Bibliography: p. 192-193.
Cover title.