Managing food protection
By: James W. Kinneer ; revised by Susan Grossbauer.
Contributors: Dietary Managers Association (U.S.)
Edition: 2nd ed.
Publisher: Dietary Managers Association; Kendall/Hunt Pub. Co.
Published: 2000
Place of publication: St. Charles, IL; Dubuque, Iowa
Language: eng
Number of pages: 206
Subjects: Food service -- Sanitation.; Food handling -- Safety measures.; Food service management.
Notes: Includes bibliographical references and index.
At head of title: "Food protection, Dietary Managers Association training program."