The influence of industrial and household handling on the composition of food
Subtitle: proceedings of the third symposium of the Group of European Nutritionists in Wageningen, May 11-13, 1964.  Edited by J.C. Somogyi.
Contributors: Somogyi, Johann Carl,
Series: Bibliotheca "Nutritio et dieta," fasc. 7
Publisher: S. Karger
Published: 1965
Place of publication: Basel, New York
Language: eng
Number of pages: 242
Subjects: Food -- Composition; Food handling