Food microbiology
Subtitle: editor Thomas J. Montville.
Contributors: Montville, Thomas J.
Publisher: CRC Press
Published: 1986
Place of publication: Boca Raton, Fla
Language: eng
Subjects: Food -- Microbiology.; Food Microbiology.
Notes: "This book is publication no. C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref.

Includes bibliographies and index.
Table of contents: value: Contents, v. 1. Concepts in physiology and metabolism; value: v. 2. New and emerging technologies.