War-time cookery
Subtitle: practical recipes designed to aid in the conservation movement
By: compiled and edited by Edith Blackman
Publisher: The Ypsilanti Press
Published: 1917
Place of publication: Ypsilanti, Mich
Language: eng
Number of pages: 55
Subjects: American Cooking; Food conservation; World War, 1914-1918; Food supply
Notes: Includes index.