The Scientific Basis of Eating
Subtitle: Taste and Smell, Salivation, Mastication and Swallowing and Their Dysfunctions (Frontiers of Oral Biology, Vol. 9)
Publisher: S. Karger Publishers (USA)
Published: September 1998
Language: eng
Format: Hardcover
Number of pages: 244
ISBN-13: 9783805564984
Subjects: Dentistry / oral & maxillofacial medicine; Dietetics & nutrition; Physiology; Gastrointestinal Physiology; Science; Medical / Nursing; Taste; Science/Mathematics; Smell; Ingestion; Life Sciences - Anatomy & Physiology; Digestive Physiology; Ingestion disorders