Approved methods of the American Association of Cereal Chemists
By: compiled by the Approved Method Committee.
Contributors: American Association of Cereal Chemists. Approved Methods Committee.
Edition: 10th ed.
Publisher: AACC
Published: 2000
Place of publication: St. Paul, Minn
Language: eng
Subjects: Grain -- Analysis
Notes: Includes bibliographical references and index.