Cooking in old Créole days
Subtitle: la cuisine Créole à l'usage des petits ménages
By: by Célestine Eustis ; with an introduction by S. Weir Mitchell ; illustrated
Contributors: Mitchell, S. Weir 1829-1914; Pennington, Harper, b. 1854
Publisher: R.H. Russell
Published: 1903
Place of publication: New York
Language: eng
Number of pages: 112
Subjects: Cookery, American -- Louisiana style; Cookery, Creole; Folk-songs, Creole
Notes: Pages xv-[xvii], 85-88, 91-[113], and song lyrics in French

"Illustrated by Harper Pennington"--Cover title

Two eds. of 1903 are recorded, one with 129 p. and pagination errors (cf. Brown & Brown, Culinary Americana, no. 1153), and this ed., with 112, [1] p. of text

K.G. Bitting, Gastronomic bib., p. 148, cites a 1904 ed. as having 113 p. of text

Plates have guardsheets with printed music

Integral publisher's ads, [4] p., and [3] p. of integral blanks at end

Wheaton & Kelly.  Bib. of culinary hist., 2014