Baked Products
Subtitle: Science, Technology and Practice
Publisher: Blackwell Publishing Limited; Wiley-Blackwell; Blackwell Pub.
Published: November 1, 2006
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781405127028
Subjects: Food & beverage technology; Technology; Food Science; Cooking / Wine; Science/Mathematics; Methods - Baking; Cooking / Baking; Baked products