Art of the kitchen
Subtitle: the kitchen, the cooking of food, garnishes, nutrition, culinary terms
By: edited by Irene Hirst
Series: The Beeton homebooks -- 9
Publisher: Ward Lock
Published: 1965
Place of publication: London
Language: eng
Number of pages: 64
Subjects: English Cooking
Notes: Stamped on t.p.: Distributed by Sportshelf, New Rochelle, N.Y.