Eggs and their uses as food
By: by C.F. Langworthy
Series: Farmers' bulletin / United States Department of Agriculture -- no. 128; Farmers' bulletin (United States. Department of Agriculture) -- no. 128
Publisher: U.S. Dept. of Agriculture
Published: 1901
Place of publication: Washington, D.C
Language: eng
Number of pages: 32
Subjects: Eggs as food; Eggs; Poultry; Nutritional Physiological Phenomena
Notes: Cover title.

Includes bibliographical references.

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