El consumo alimentario en Bolivia
By: IDRC, International Development Research Centre, Canada, ORSTOM, Institute [sic] français de recherche scientifique pour le développement en coopération, Francia, CERES, Centro de Estudios de la Realidad Económica y Social ; [Rosario León ... et al.].
Contributors: León, Rosario.; International Development Research Centre (Canada); O.R.S.T.O.M. (Agency : France); Centro de Estudios de la Realidad Económica y Social (Bolivia).
Series: Colección CERES ;; 1; Colección CERES (Centro de Estudios de la Realidad Económica y Social (Bolivia)) ;; 1.
Publisher: CERES; Ediciones Runa
Published: 1992
Place of publication: Cochabamba, Bolivia
Language: spa
Number of pages: 222
Subjects: Food supply -- Bolivia.; Food consumption -- Bolivia.
Description: "Comprehensive look at food production, processing, commercialization and consumption in Bolivia. Sections on agricultural evolution and consumption patterns and strategies of different social groups, based on a 1988-89 survey. Raw data is of some use, but analytical sections are very weak"--Handbook of Latin American Studies, v. 57.
Notes: Includes bibliographical references (p. 219-222).