Organic foods and the proposed federal certification and labeling program
By: Jean M. Rawson.
Contributors: Library of Congress. Congressional Research Service.
Series: Major studies and issue briefs of the Congressional Research Service -- 1999, 98-264 ENR.
Publisher: Congressional Research Service, Library of Congress
Published: 1998
Place of publication: [Washington, D.C.]
Language: eng
Format: Microform
Subjects: Natural foods -- Labeling -- Law and legislation -- United States; Natural foods industry -- United States; Food -- Labeling -- Law and legislation -- United States
Other titles: CRS report for Congress.
Notes: Cover title.

"Updated September 8, 1998."

"98-264 ENR."

Includes bibliographical references (p. 4).

Microfiche. Arlington, Va. : University Publications of America, 1999. 1 microfiche : negative. (Major studies and issue briefs of the Congressional Research Service. 1999 supplement ; 98-264 ENR).