Cuisine des pays chauds
By: Louise Mayard, Adeline Moravia
Edition: Éd. remaniée, augm., modernisée].
Publisher: [s.n.]
Published: 1975
Place of publication: [s.l.]
Language: fre
Number of pages: 241
Subjects: Haitian Cooking; Tropical Cooking
Notes: Includes index.

Inscribed on front flyleaf: R.W.C., St. Augustine, 4-96.

Dust jacket preserved.