Vegetable bottling and fruit preserving without sugar
By: by Vincent and Georgiana Banks ; edited by W. Wilks.
Contributors: Banks, Georgiana.; Wilks, W. 1843-1923.
Publisher: William Wesley & Son
Published: 1913
Place of publication: London
Language: eng
Number of pages: 61
Subjects: Vegetables -- Preservation.; Fruit -- Preservation.
Notes: "Including many valuable recipes for fruit-cheese, jams, jellies, and marmalade, also pickles, sauces, chutneys, etc."