On cooking
Subtitle: a textbook of culinary fundamentals
By: Sarah R. Labensky ... [et al.] ; with Steven Labensky ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone
Edition: 2nd Canadian ed.
Publisher: Prentice Hall
Published: 2003
Place of publication: Toronto
Language: eng
Number of pages: 1086
ISBN-13: 9780130620934
Subjects: Cooking; Cuisine
Notes: Includes bibliographical references (p. 1037-1041) and index.