Effect of salt and pH on surimi gels made from Pacific whiting (Merluccius productus)
By: by Yun-Chin Chung.
Published: 1993
Language: eng
Number of pages: 58
Subjects: Pacific hake.; Surimi.; Fishery products.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1993.

Includes bibliographical references (leaves 38-46)

BNA gap tape re-edit. DS 9-17-98.

Also copy for HMSC.