Principles and practices of small- and medium-scale fruit juice processing
By: by R.P. Bates, J.R. Morris and P.G. Crandall.
Contributors: Morris, J. R., 1947-; Crandall, P. G.; Food and Agriculture Organization of the United Nations.
Series: FAO agricultural services bulletin,; 146
Publisher: Food and Agriculture Organization of the United Nations
Published: 2001
Place of publication: Rome
Language: eng
Number of pages: 226
Subjects: Fruit juices.; Fruit juice industry.
Notes: Includes bibliographical references (p. 219-223).
"The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.
"TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.