Proposal to W.K. Kellogg Foundation for the Food Systems Professions Education Initiative
By: from Oregon State University ; submitted by Thayne R. Dutson, Gwil Evans.
Contributors: Dutson, Thayne R., 1942-; Evans, Gwil.; Oregon State University.
Edition: Rev. Feb. 1994.
Published: 1994
Language: eng
Number of pages: 13
Subjects: Oregon State University. -- College of Agricultural Sciences.; Food industry and trade -- Study and teaching (Higher) -- Oregon -- Corvallis.
Other titles: Food Systems Professions Education Initiative :
Notes: Includes bibliographical references (leaf 13).