Il cibo e il sacro
By: Roberto Cipriani, Luigi M. Lombardi Satriani (a cura di)
Series: Antropologia culturale. Nuova serie
Publisher: Armando editore
Published: 2013
Place of publication: Roma
Language: ita
Number of pages: 175
ISBN-13: 9788866773191
Subjects: Food; Food habits; Religious aspects
Notes: Selected papers presented at a conference held in Rome, Italy, Mar. 23-24, 2011, and other essays.

Includes bibliographical references.

Texts in Italian with one text in Spanish.