"Die  stille Arbeit des Geschmacks"
Subtitle: Die Kategorie des Geschmacks in der Ästhetik Schillers und in den Debatten der Aufklärung
By: Wilhelm Amann.
Series: Epistemata.; Bd. 268
Publisher: Königshausen & Neumann
Published: 1999
Place of publication: Würzburg
Language: ger
Number of pages: 338
Subjects: Schiller, Friedrich, 1759-1805 -- Aesthetics.; Aesthetics, Modern -- 18th century.; Aesthetics, German.; Enlightenment -- Germany.; Germany -- Intellectual life -- 18th century.
Notes: Includes bibliographical references (p. [318]-333) and index.
Originally presented as the author's thesis (doctoral)--Freie Universität Berlin.