Initiation into the art of wine tasting
By: by J. Puisais [and] R. L. Chabanon, with the collaboration of A. Guiller [and] J. Lacoste. Translated by J. A. Vaccaro.
Contributors: Puisais, J.
Publisher: Interpublish Inc.
Published: 1974
Place of publication: Madison, Wis
Language: eng; fre
Number of pages: 95
Subjects: Wine tasting.; Food -- Sensory evaluation.
Notes: Bibliography: p. 95.
Translation of Précis d'initiation à la dégustation.