Proceedings, sustainable agriculture in California
Subtitle: a research symposium, March 15-16, 1990, Sacramento, California
By: sponsored by University of California, Sustainable Agriculture Research & Education Program, and University Extension, UC Davis.
Contributors: University of California, Davis. Sustainable Agriculture Research & Education Program.; University of California, Davis. University Extension.
Publisher: University of California, Division of Agriculture and Natural Resources?
Published: 1991
Place of publication: [Davis?
Language: eng
Subjects: Sustainable agriculture -- California.
Other titles: Sustainable agriculture in California.
Notes: Includes bibliographical references and index.
Table of contents: value: Policy considerations for a sustainable agriculture; value: Sustainability; value: Farmer's point of view; value: Sustainable agriculture; value: Systems thinking; value: Comparing organic to conventional culture methods in commercial almond production in central California; value: Comparison of controlled rotational and continuous grazing systems in California annual grassland; value: Comparison of conventional, low-input, and organic farming systems; value: Conventional and organic strawberry production systems; value: Long-term research sites; value: Information development for sustainable agriculture; value: Alternatives to toxic pesticides : learning from China; value: Evaluation of nonpesticide methods for vertebrate pest control relevant to sustainable agriculture; value: Pest management challenges facing California's agriculture in the 1990's.; value: Elm leaf beetle biological control and management in northern California; value: Two winter cover crops that adversely impact specific nematode populations; value: Use of subclover mulches for vegetable production; value: Grapevine leaf removal for disease and pest control in the San Joaquin Valley; value: Maintaining soil productivity; value: Management strategies that improve soil potassium supply; value: Effect of winter cover-cropping on nitrogen availability in processing tomato and corn production; value: Sustaining California's water supply; value: Orchard vegetation management.