The effect of food processing on the bioavalability of selenium in tuna and wheat
Subtitle: human and rat studies
By: by Anne Rose Alexander.
Published: 1982
Language: eng
Number of pages: 102
Subjects: Selenium -- Physiological effect.
Other titles: The bioavailability of selenium in tuna and wheat.
Notes: Typescript (photocopy).

Thesis (Ph. D.)--Oregon State University, 1982.

Bibliography: leaves 94-102.