Cooking wild from Idaho
Subtitle: a collection of wild game and sausage recipes
By: by Eldon R. Cutlip.
Edition: 1st ed.
Publisher: E. Cutlip
Published: 1994
Place of publication: Grangeville, Idaho
Language: eng
Number of pages: 236
Subjects: Cookery (Game); Sausages; Cookery -- Idaho; Game and game-birds -- Idaho
Notes: Includes index.