Uncorked
Subtitle: The Science of Champagne
Publisher: Princeton University Press
Published: September 27, 2004
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9780691119199
Subjects: Popular science; Wines; Chemistry - Physical & Theoretical; Cooking / Wine; Cooking; Beverages - Wine & Spirits; Cooking / Wine & Spirits; Physics; Champagne (Wine); Analysis
First sentence: Champagne has launched thousands of ships, toasted countless weddings, and inaugurated billions of New Year's parties throughout the world.