Generic HACCP model for raw, not ground meat and poultry products
By: United States Department of Agriculture, Food Safety and Inspection Service
Series: HACCP -- 4
Publisher: The Service
Published: 1997
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 63
Subjects: Meat; Microbiology; Handbooks, manuals; Poultry industry; Quality control; Food safety; Contamination; Quality; Poultry products
Notes: Cover title.

"April 1997."

"Draft."

Includes bibliographical references (p. 54-63).