From soup to ginko nuts
Subtitle: a gourmet's guide to Tokyo
By: by Kyoko Ishikure and Tsuneko Sawada
Contributors: Sawada, Tsuneko
Edition: rev. ed.
Publisher: John Weatherhill
Published: 1965
Place of publication: Tokyo
Language: eng
Number of pages: 112
Copyright date: 1964
Subjects: Tourism and gastronomy; Guidebooks; Restaurants
Notes: Includes index.