Uncooked foods & how to use them
Subtitle: a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus
By: by Mr. & Mrs. Eugene Christian
Contributors: Christian, Mollie Griswold; University of Leeds. Library
Edition: Fifth edition, revised and enlarged.
Publisher: The Health-Culture Company
Published: 1904
Place of publication: New York
Language: eng
Number of pages: 246
Subjects: Vegetarianism; Food
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.