The complete food catalogue
Subtitle: hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, and the finest in equipment and gadgets for the kitchen--all yours without leaving your doorstep
By: José Wilson and Arthur Leaman.
Contributors: Leaman, Arthur, joint author.
Edition: 1st ed.
Publisher: Holt, Rinehart and Winston
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Groceries -- Catalogs.; Mail-order business.
Notes: Includes indexes.