The low blood sugar cookbook
By: by Francyne Davis ; foreword by Carlton Fredericks ; introduction by Marilyn Hamilton Light
Publisher: Bantam
Published: 1974
Place of publication: Toronto; London; New York
Language: eng
Number of pages: 199
ISBN-13: 9780552672283
Subjects: Low-carbohydrate diet; Recipes; Hypoglycemia; Diet therapy
Notes: Originally published: New York : Grosset and Dunlap, 1973.

Includes index.