The manual of manufacturing meat quality
By: compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood.
Contributors: Wood, J. M.; British Food Manufacturing Industries Research Association.
Publisher: Elsevier Applied Science
Published: 1992
Place of publication: London; New York
Language: eng
Number of pages: 285
Subjects: Meat -- Quality.; Meat industry and trade -- Quality control.
Notes: Includes bibliographical references (p. 259-276) and index.
"This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey."