Food in health and disease
Subtitle: preparation, physiological action, and therapeutic value
By: by Katherine Mitchell and Margaret Cowden Bernard.
Contributors: Bernard, Margaret Cowden, joint author.
Edition: 5th ed.
Publisher: F. A. Davis Co.
Published: 1955
Place of publication: Philadelphia
Language: eng
Number of pages: 688
Subjects: Cookery for the sick.; Diet.; Nutrition.