The public health aspects of the use of antibiotics in food and feedstuffs
Subtitle: report.
Series: World Health Organization. Technical report series,; no. 260; Technical report series (World Health Organization) ;; 260.
Publisher: World Health Organization
Published: 1963
Place of publication: Geneva
Language: eng
Number of pages: 30
Subjects: Antibiotics in food preservation.; Antibiotics in animal nutrition.