Economics of harvesting and market potential for the Texas blue crab industry
By: by Charlotte L. Miller and John P. Nichols.
Contributors: Nichols, John P. 1941-; Texas A & M University. Sea Grant College Program.
Series: TAMU-SG -- 86-201.; TAMU-SG -- no. 86-201.
Publisher: Marine Information Service, Sea Grant College Program, Texas A&M University
Published: 1985
Place of publication: College Station, Tex
Language: eng
Number of pages: 118
Subjects: Blue crab industry -- Texas.; Crab fisheries -- Texas.
Notes: "September 1985."

"TAMU-SG-86-201"

Bibliography: p. 104-106.