Assessment of the hygienic efficiencies of processes for cooling meat at slaughtering plants
By: C.O. Gill
Contributors: Canada. Agriculture Canada. Research Branch
Series: Lacombe technical bulletin -- no. 4; Technical bulletin -- 1993-10E
Publisher: Research Branch, Agriculture Canada
Published: 1993
Place of publication: Ottawa
Language: eng
Number of pages: 24
Subjects: Frozen meat; Slaughtering and slaughter-houses; Meat; Preservation
Notes: Includes abstract in French.

Includes bibliographical references (p. 16-18)