Martin Yan's Feast
Subtitle: The Best of Yan Can Cook (Yan, Martin)
Contributors: Jacques Pepin (Introduction); Geoffrey Nilsen (Photographer)
Publisher: Bay Books (CA)
Published: March 2003
Language: eng
Format: Paperback
Number of pages: 393
ISBN-13: 9781579595265
Subjects: Regional & Ethnic - Chinese; Chinese Cookery; Cooking / Wine; Cooking; Cooking / Chinese; Chinese cooking; Cookery, Chinese
First sentence: Hong Kong chefs are always dreaming up new recipes to make their mark in the world of dim sum.