Report of the WHO/ICMSF Meeting on Hazard Analysis
Subtitle: critical control point system in food hygiene, Geneva, 9-10 June, 1980.
Contributors: World Health Organization.; International Commission on Microbiological Specifications for Foods.
Publisher: World Health Organization
Published: 1980
Place of publication: Geneva
Language: eng
Number of pages: 16
Subjects: Food contamination.; Food adulteration and inspection.
Notes: VPH/82.37.