Guidelines for training and testing a descriptive meat panel
By: H.R. Cross, Ron Moen, and Marilyn S. Stanfield
Publisher: Meat Science Research Laboratory, Agricultural Research Service, U.S. Dept. of Agriculture?
Published: 1976
Place of publication: Beltsville, Md.?
Language: eng
Number of pages: 16
Subjects: Educational methods; Meat; Food; Texture; Analysis; Food acceptability; Sensory evaluation; USDA
Other titles: Guidelines for panel training.
Description: Abstract: A report, prepared in the late 1970's, describes the results of a study of the evaluation of a technique for selecting, training and evaluating a descriptive panel for identifying meat textural properties. The study was experimentally designed to identify factors that might influence panel measurements and whether their measurements correlate with separately trained meat descriptive panels trained by the same technique. The resultant data were statistically treated and discussed.
Notes: Cover title.

Running title: Guidelines for panel training.

Includes bibliographical references.