Flavor-food interactions
Subtitle: developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994
By: Robert J. McGorrin, Jane V. Leland, editor[s].
Contributors: McGorrin, Robert J., 1951-; Leland, Jane V.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series,; 633
Publisher: American Chemical Society
Published: 1996
Place of publication: Washington, DC
Language: eng
Number of pages: 235
Subjects: Flavor -- Congresses.
Notes: Includes bibliographical references and index.