Sheryl & Mel London's Creative cooking with grains & pasta
By: editor, Charles Gerras.
Contributors: London, Mel.; Gerras, Charles.
Publisher: Rodale Press
Published: 1982
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 308
Subjects: Cookery (Cereals); Cookery (Pasta)
Other titles: Sheryl and Mel London's Creative cooking with grains and pasta.; Creative cooking with grains & pasta.; Creative cooking with grains and pasta.
Notes: Includes index.