日本料理
Subtitle: riron to jisshū
By: Osada Masumi
Edition: Shohan.
Publisher: Shin Hyōron
Published: 1980
Place of publication: Tōkyō
Language: jpn
Number of pages: 358
Subjects: Japanese Cooking
Other titles: Nihon ryōri
Notes: Colophon title.

Includes bibliographical references (p. 351-352) and index.