Gourmet WeekDay
Subtitle: All-time Favorite Recipes
Publisher: Houghton Mifflin Harcourt
Published: 2012
Place of publication: Boston; New York
Language: eng
ISBN-13: 9780547842318
Subjects: Quick and easy cooking
Other titles: Gourmet.
Notes: Includes index.
Table of contents: title: Starters and snacks; title: Soups and stews; title: Sandwiches and burgers; title: Pasta, pizza, and rice; title: Vegetarian mains; title: Seafood; title: Chicken; title: Beef, pork, and lamb; title: Side dishes; title: Desserts; title: Menus.