Diet handbook
By: prepared by the Swanson Center for Nutrition, Inc. ; in cooperation with Indian Health Services and experience education ; supported by a subcontract with the National Diabetes Information Clearinghouse, National Institute of Arthritis, Metabolism, and Digestive Diseases.
Contributors: Swanson Center for Nutrition.; United States. Indian Health Service.; National Diabetes Information Clearinghouse (U.S.); United States. Dept. of Health, Education, and Welfare.
Publisher: Dept. of Health, Education, and Welfare
Published: 1980
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 23
Subjects: Diabetes -- Nutritional aspects.; Diabetes -- Diet therapy -- Recipes.; Diet -- Handbooks, manuals, etc.
Notes: "Contract no. N01AM-82221."