Sanitation for the food-preservation industries
By: prepared by the Association of Food Industry Sanitarians, inc., in cooperation with the National Canners Association.  Editorial committee: Stephen M. Anderson [and others]
Contributors: National Canners Association.
Edition: 1st ed.
Series: McGraw-Hill series in food technology
Publisher: McGraw-Hill
Published: 1952
Place of publication: New York
Language: eng
Number of pages: 284
Subjects: Food industry and trade -- Sanitation; Food handling