Bacterial spoilage process in bread during storage
Subtitle: studies on the microbiology and the chemical changes in "ropy" or "slimy" barley bread
By: Veikko Havanto
Contributors: Helsingin yliopisto
Series: Annales Academiae scientiarum Fennicae -- 53, 3
Publisher: Suomalainen tiedeakatemia
Published: 1939
Place of publication: Helsinki
Language: eng
Number of pages: 114
Notes: Thesis (doctoral)--University of Helsinki, 1939.