Reducing environmental impacts of coastal aquaculture
By: IMO/FAO/Unesco/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution, GESAMP.
Contributors: IMO/FAO/Unesco/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Pollution, GESAMP.
Series: Reports and studies ;; no. 47
Publisher: Food and Agriculture Organization of the United Nations
Published: 1991
Place of publication: Rome
Language: eng
Number of pages: 35
Subjects: Aquaculture -- Environmental aspects.; Seafood poisoning.
Other titles: Coastal aquaculture.
Notes: Includes bibliographical references (p. 19-26).