The festive food of France
By: Marie-Pierre Moine ; illustrated by Sally Maltby
Contributors: Maltby, Sally, 1943-
Publisher: Kyle Cathie
Published: 2006
Place of publication: London
Language: eng
Number of pages: 92
ISBN-13: 9781856266314
Subjects: French Cooking; Holiday cooking; French Cookery; Holiday cookery
Notes: Originally published: 1991.