Food and health
Subtitle: an introduction to the science of nutrition
By: by A. Barbara Callow.
Edition: 2d ed.
Publisher: The Clarendon press
Published: 1938
Place of publication: Oxford
Language: eng
Number of pages: 168
Subjects: Food.; Diet.; Nutrition.
Notes: Bibliography: p. 159-161.
Table ("Weights and measures") on end lining-paper.