Clémentine in the kitchen
By: by Samuel Chamberlain (Phineas Beck) ; illustrated with drypoints and drawings by the author.
Contributors: Chamberlain, Narcisse.
Edition: A new ed. / revised by Narcisse Chamberlain (Diane Beck), 3rd ed.
Publisher: D.R. Godine
Published: 1988
Place of publication: Boston
Language: eng
Number of pages: 247
Subjects: Cookery, French
Notes: Includes index.