Intermediate moisture foods
By: Edited by R. Davies, G. G. Birch, and K. J. Parker.
Contributors: Davies, R.; Birch, G. G.; Parker, K. J.
Publisher: Applied Science Pub.
Published: 1976
Place of publication: London
Language: eng
Number of pages: 306
Subjects: Food -- Drying.; Food -- Preservation.
Notes: Includes bibliographies and index.