Milk and nutrition
Subtitle: new experiments reported to the Milk nutrition committee from the National Institute for Research in Dairying (University of Reading) and the Rowett Research Institute, Bucksburn, Aberdeen.
Contributors: Rowett Research Institute, Aberdeen, Scotland.; Great Britain. Milk Nutrition Committee.
Publisher: Printed by Poynder
Published: 1937
Place of publication: Reading
Language: eng
Subjects: Milk.; Milk -- Sterilization.; Nutrition.
Notes: Includes bibliographical footnotes.
Table of contents: title: Pt. 1. The effect of commercial pasteurisation on the nutritive value of milk as determined by laboratory experiment.