The Biblical diet laws as an ethical system
Subtitle: food and faith
By: by Jacob Milgrom
Publisher: Interpretation
Published: 1963
Place of publication: Richmond, Virginia
Language: eng
Number of pages: 16
Subjects: Jews; Dietary laws; Criticism, interpretation; Judaism; Customs and practices; Bible
Other titles: Interpretation, a Bible commentary for teaching and preaching.
Notes: Reprinted from Interpretation, with a new introduction.