How to Be a Gourmet Cook on a Hamburger Budget
Contributors: Ruth B. Hinden (Editor); Alan Hinden (Editor); Rosina Shore (Illustrator)
Publisher: R. B. H. Publishing Enterprises
Published: May 1982
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780939842032
Subjects: General; Cooking / Wine