All fired up!
Subtitle: 250 fresh and flavorful grilling recipes
By: Margaret Howard
Edition: 2nd ed. rev. and expanded.
Publisher: Firefly Books
Published: 2010
Place of publication: Buffalo, N.Y; Richmond Hill, Ont
Language: eng
Number of pages: 256
ISBN-13: 9781554075973
Subjects: Cuisine au barbecue; Barbecuing
Description: A collection of over 250 recipes for grilled food and grilled food accompaniments.  Contains menu suggestions, grilling tips, and up-to-date information on equipment, health, and safety.
Notes: Includes index.
Table of contents: title: Grilling charts for meats; title: Appetizers and starters; title: Meats on the grill; title: Burgers, hot dogs, and sausages on the grill; title: Poultry on the grill; title: Fish and seafood on the grill; title: Gourmet on the grill (kebabs, spitroasting); title: Vegetables on the grill; title: Sides and all those extras; title: Marinades, bastes, pastes, rubs, and sauces; title: Sweet endings.