Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology)
Publisher: CRC
Published: September 5, 2000
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780849308536
Subjects: Food & beverage technology; Nutritionally induced diseases; Food allergy; Technology; Technology & Industrial Arts; Medical; Toxicology; Food Content Guides; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Food
First sentence: The documentation of food intolerance goes back to 55 BC when Lucretius, a distinguished Latin poet and philosopher, wrote his poem De Rerum Natura (On the Nature of Things) and said 'What is food for some, may be fierce poison for others'.