Aseptic processing and packaging of food products
By: S.D. Holdsdworth.
Series: Elsevier applied food science series
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1992
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 428
Subjects: Food -- Preservation.
Notes: Includes bibliographical references and index.