Nucléation, ascension et éclatement d'une bulle de champagne
By: G. Liger-Belair
Series: Annales de physique -- v. 31, no 2.
Publisher: EDP sciences
Published: 2006
Place of publication: Les Ulis, France
Language: fre
Number of pages: 133
Subjects: Champagne (Wine); Sparkling wines; Analysis; Wine and wine making; Chemistry
Other titles: Nucleation, rise and bursting of a champagne bubble
Notes: Includes bibliographical references (p. [129]-133).

Summary in English.