Carluccio's complete Italian food
By: Antonio and Priscilla Carluccio ; photography by André Martin ; illustrations by Fabrice Moireau.
Contributors: Carluccio, Priscilla.
Publisher: Quadrille
Published: 1997
Place of publication: London
Language: eng
Number of pages: 320
Subjects: Cookery, Italian.; Cookery, Italian -- Dictionaries.; Food habits -- Italy.
Notes: Includes index.