Lessons in cookery
By: by Frances Elizabeth Stewart.
Series: Home economics series
Publisher: Rand McNally & company
Published: 1918
Place of publication: Chicago; New York
Language: eng
Subjects: Cookery -- Study and teaching; Food; Diet
Table of contents: title: book 1. Food economy.; title: book 2. Diet for adults.; title: book 3. Diet for children.; title: book 4. Diet for invalids.