A passion for chocolate
By: Maurice and Jean-Jacques Bernachon ; translated and adapted for the American kitchen by Rose Levy Beranbaum ; photographs by Vincent Lee.
Contributors: Bernachon, Jean-Jacques.; Guarnaschelli, Maria.
Edition: 1st ed.
Publisher: W. Morrow; William Morrow & Co
Published: 1989
Place of publication: New York
Language: eng; fre
Number of pages: 398
Subjects: Cookery (Chocolate)
Notes: Translation of: La passion du chocolat.
Includes index.