Food loss preventation in perishable crops
By: based on an expert consultation jointly organized by the Food and Agriculture Organisation of the United Nations and the United Nations Environment Programme.
Contributors: Food and Agriculture Organization of the United Nations.; United Nations Environment Programme.
Publisher: The Food and Agriculture Organization
Published: 1981
Place of publication: Rome
Language: eng
Number of pages: 72
Subjects: Food -- Deterioration.
Notes: Bibliography: p. 66-72.