Cox's manual of gelatine cookery
By: J. & G. Cox, Limited
Edition: 7th ed. / rev. and enl. 2nd impression.
Publisher: J. & G. Cox
Published: 1935
Place of publication: Edinburgh
Language: eng
Number of pages: 70
Subjects: Cooking; Gelatin; Advertising
Notes: Booklet of recipes advertising Cox's instant powdered gelatine.

The colour cover shows the gelatine pack against a view of Edinburgh Castle from the east.