The dictionary of healthful food terms
By: by Bev Bennett and Virginia Van Vynckt ; with a foreword by Carolyn Moore.
Contributors: Van Vynckt, Virginia.
Publisher: Barron's Educational Series
Published: 1997
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 333
Subjects: Food -- Dictionaries.; Nutrition -- Dictionaries.; Naturopathy -- Dictionaries.; Herbs -- Therapeutic use -- Dictionaries.
Notes: Includes bibliographical references (p. 323-333).