Dining in Corporate America
Subtitle: Handbook of Noncommercial Foodservice Management
Contributors: Guy E. Karrick (Editor)
Publisher: Aspen Publishers
Published: June 1989
Language: eng
Format: Hardcover
Number of pages: 249
ISBN-13: 9780834200654
Subjects: Hotel & catering trades; Food Service Management; Business / Economics / Finance; Career/Job; Business Law; Industries - Hospitality, Travel & Tourism; United States