The classic vegetarian cookbook
By: Rose Elliot.
Edition: 1st American ed.
Publisher: Dorling Kindersley
Published: 1994
Place of publication: London; New York
Language: eng
Number of pages: 160
Subjects: Vegetarian cookery.
Description: Elliot presents classic dishes such as terrines and quiches, recipes for everything from soups to desserts, and techniques of preparing vegetables and stocking the vegetarian pantry.
Notes: Includes index.