Fundamental principles and objectives of a comparative food law
By: [by] E. J. Bigwood [and] A. Gérard. Foreword by W. J. Ganshof van der Meersch.
Contributors: Gérard, Alain, docteur en droit, joint author.
Series: Brussels University, Institute of European Studies. Food Law Research Centre. Publications,; v. 2-
Publisher: S. Karger
Published: 1967
Place of publication: Basel; New York
Language: eng
Subjects: Food law and legislation.
Notes: Bibliography: v. 1, p. [125]-126.
Table of contents: title: v. 1. General introduction and field application.; title: v. 4. Elements of control and sanction; General conclusion of the study; Suggested outline of a modern food law.