A la sombra ejemplar de los parrales
Subtitle: cultura del vino en Galicia y otrs espacios peninsulares
By: Xavier Castro
Series: La comida de la vida
Publisher: Trea
Published: 2006
Place of publication: Somonte-Cenero, Gijón, Asturias
Language: spa
Number of pages: 399
Subjects: Viticulture; History; Wine; Social life and customs
Notes: Includes bibliographical references (p. [375]-391) and index.