Geyelin's poultry breeding, in a commercial point of view, as carried out by the National Poultry Company (limited), Bromley, Kent
Subtitle: Natural and artificial hatching, rearing and fattening, on entirely new and scientific principles, with all the necessary plans, elevations, sections, and details, and a notice of the poultry establishments in France
By: With a preface by Charles L. Flint
Edition: 5th ed.
Publisher: O. Judd
Published: 1881
Place of publication: New York
Language: eng
Number of pages: 127
Subjects: Poultry