History and present status of instruction in cooking in the public schools of New York city.
By: Reported by Mrs. Louise E. Hogan, with an introduction by A.C. True, Ph.D.
Series: U.S. Dept. of agriculture. Office of experiment stations. Bulletin -- no. 56
Publisher: Government Printing Office
Published: 1899
Place of publication: Washington
Language: eng
Number of pages: 70
Subjects: Cookery -- Study and teaching.