Cakes and pastries at the Academy
By: Olivia Erschen, writer and food stylist ; Susan Lammers, editor.
Contributors: Lammers, Susan M.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Cole Group; Distributed by Publishers Group West
Published: 1993
Place of publication: Santa Rosa, CA; Emeryville, CA
Language: eng
Number of pages: 128
Subjects: Cake.; Pastry.
Notes: "California Culinary Academy."
Originally published: Cakes & pastries. San Francisco : California Culinary Academy : Chevron Chemical Co., c1985, in series: Easy & elegant meals.
Includes index.