Your self-study guide to understanding how to develop a HACCP plan
Contributors: Technology TEAM, Incorporated
Publisher: Technology TEAM, Incorporated
Published: 1999
Place of publication: Alexandria, VA
Language: eng
Number of pages: 129
Subjects: Meat hygiene; Poultry products -- United States -- Safety measures; Foodborne diseases -- United States -- Prevention; Food handling -- United States -- Safety measures
Other titles: Your self study guide to understanding how to develop a HACCP plan
Notes: Cover title

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