Dinners, long and short
By: by A. H. Adair; with a preface by Sheila Kaye-Smith and an introduction by X. Marcel Boulestin; illustrated by J. E. Laboureur.
Publisher: A.A. Knopf
Published: 1929
Place of publication: New York
Language: eng
Number of pages: 217
Subjects: Cookery, English; Cookery, French; Menus; Dinners and dining