Commercial confectionery
Subtitle: a practical guide for practical men
By: by many expert contributors ; edited by A. C. Skeats
Publisher: Gresham
Published: 1937
Place of publication: London
Language: eng
Subjects: Cake; Confectionery; Quantity cooking
Notes: "Duplicate copies of plates in vol. II for use in the bakehouse" (12 plates in envelope) laid in.

Includes index.