The Brazilian kitchen
Subtitle: 100 classic and contemporary recipes for the home cook
By: Leticia Moreinos Schwartz ; photography by Ben Fink
Publisher: Kyle Books; Distributed by National Book Network
Published: 2010
Place of publication: [London?]; Lanham, MD
Language: eng
Number of pages: 176
ISBN-13: 9781906868208; 9781906868826
Subjects: Brazilian Cooking
Notes: Includes index.
Table of contents: title: Introduction = Introducão --; title: Bar food = Petiscos --; title: Salads and soups = Saladas e sopas --; title: Main courses = Pratos principais --; title: Side dishes = Acompanhamentos --; title: Desserts = Sobremesas.