A consumer's dictionary of food additives.
Publisher: Crown Publishers
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 235
Subjects: Food additives -- Dictionaries.
Description: Alphabetical listing of food additives containing information on the source of the specific additive, how it is used, and how it affects health. "Notes" refer to source of data.
Notes: Includes bibliographical references.