Dairy chemistry and biochemistry
By: P.F. Fox and P.L.H. McSweeney.
Contributors: McSweeney, P. L. H.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 478
Subjects: Milk -- Composition; Dairy products -- Composition
Notes: Includes bibliographical references and index.