Fixin' fish
Subtitle: a guide to handling, buying, preserving, and preparing fish
By: Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig.
Edition: 2nd ed.
Publisher: University of Minnesota Press for the University of Minnesota Sea Grant Extension Program
Published: 1984
Place of publication: Minneapolis
Language: eng
Number of pages: 56
Subjects: Cookery (Fish); Fish as food
Notes: Bibliography: p. 55-56.