Molecular and cellular effects of nutrition on disease processes
By: edited by Grant N. Pierce ... [et al.].
Contributors: Pierce, Grant N.
Series: Developments in molecular and cellular biochemistry ;; 26; Developments in molecular and cellular biochemistry ;; v. 26.
Publisher: Kluwer Academic
Published: 1998
Place of publication: Dordrecht; Boston
Language: eng
Number of pages: 237
Subjects: Nutritionally induced diseases -- Molecular aspects -- Congresses.; Diet therapy -- Congresses.; Pathology, Molecular -- Congresses.; Functional foods -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.
"Reprinted from Molecular and cellular biochemistry, volume 188 (1998)."