Validation of Analytical Methods for Food Control
Subtitle: Report of a Joint Fao/Iaea Expert Consultation, Vienna, Austria, 2-4 December 1997 (Food and Nutrition Papers , No 68)
Publisher: Food & Agriculture Organization of the UN (FA
Published: September 1998
Language: eng
Format: Paperback
Number of pages: 19
ISBN-13: 9789251041314
Subjects: Food & beverage technology; Food Science; Congresses; Business & Economics; Technology & Industrial Arts; Business/Economics; Quality; Food adulteration and inspecti; Development - Economic Development; Analysis; Food; Food adulteration and inspection