Biochemical principles of the food industry
By: edited by V.L. Kretovich and E. Pijanowski
Series: Proceedings of the fifth International Congress of Biochemistry -- v. 8; I.U.B. symposium series -- v. 28
Publisher: Macmillan
Published: 1963
Place of publication: New York
Language: eng; fre; ger
Number of pages: 311
Subjects: Food Preservation; Food-Processing Industry; Food Analysis; Food; Analysis; Congresses; Food industry and trade; Preservation
Notes: "A Pergamon Press Book."

Text in English, French, or German.

Includes bibliographical references and index.