The blood type diet cookbook
By: Karen Vago & Lucy Degrémont
Contributors: Degrémont, Lucy
Publisher: Thorsons
Published: 2010
Place of publication: London
Language: eng
Number of pages: 244
ISBN-13: 9780007323517
Copyright date: 2001
Subjects: Diet therapy; Cooking; Blood groups; ABO system; Health; Health aspects
Description: Based on the theory that the four different blood groups O, A, B and AB, need four different diets. This cookbook explains the workings of the diets, and contains an easy-to-follow plan, blood type food lists, and over 100 recipes which can be adapted to suit the different blood types.

Based on the theory that the four different blood groups - O, A, B and AB - need four different diets, this cookbook explains the workings of the diets, and contains an easy-to-follow plan; blood type food lists; and over 100 recipes which can be adapted to suit the different blood types.
Notes: "Over 100 fresh & delicious recipes to transform your health & your life."

"The east way to follow the diet which has changed the lives of millions"--Cover.

Includes bibliographical references (pages 236-237) and index.