Changbo
Subtitle: Tong Asia chang ŭi yŏksa wa kyebo
By: Yi Han-ch'ang chiŭm
Edition: Ch'op'an
Publisher: Ttabi
Published: 2016
Place of publication: Sŏul-si
Language: kor
Number of pages: 1039
ISBN-13: 9788998439293
Subjects: Fermented soyfoods; History; Soyfoods; Food habits; Cooking (Soybeans)
Notes: Includes photocopy of original texts.

Includes bibliographical references (page 1039) and index.