Gluten-free gourmet recipes
By: texts, Maurizio Cusani ; photographs and recipes, Cinzia Trenchi
Contributors: Trenchi, Cinzia, author, photographer
Publisher: White Star Publishers
Published: 2013
Place of publication: Novara, Italy
Language: eng
Number of pages: 223
ISBN-13: 9788854407572
Subjects: Gluten-free diet; Recipes; Celiac disease; Diet therapy
Description: "Celiac disease is an illness that can create many problems before being identified and which, once recognized forces sufferers to radically change their diet, eating habit and lifestyle... This book aims to help celiacs and gluten intolerant individuals adapt their diets to their new requirements and still satisfy their palates with new alternative recipes"--
Notes: Includes index.