The French cook
By: by Louis Eustache Ude, ci-devant cook to Louis XVI. and the Earl of Sefton, and late steward to the United Service Club.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: 5th ed.
Publisher: John Ebers
Published: 1818
Place of publication: London
Language: eng
Number of pages: 402
Subjects: Cookery, French