Poultry meat processing and quality
By: edited by G.C. Mead
Contributors: Knovel (Firm)
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2004
Place of publication: Boca Raton; Cambridge, Eng
Language: eng
Format: [electronic resource] /
Number of pages: 388
Subjects: Poultry; Processing
Notes: Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2006. HTML/PDF. Includes interactive index. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.