The savoury Savoyard, or, A little list of recipes
By: compiled and edited by Lesley Bull, Suzann Stewart, Dean Clark, John Everitt
Contributors: Gilbert and Sullivan Society of Tulsa
Publisher: Cookbook Publishers, Inc.
Published: 1991
Place of publication: Olathe, Kansas
Language: eng
Number of pages: 72
Subjects: Miscellanea; American Cooking; D'Oyly Carte Opera Company
Other titles: Savoury Savoyard; Little list of recipes; Gilbert and Sullivan Society of Tulsa presents The savoury Savoyard, or, A little list of recipes
Notes: Includes index.

Includes list of recipe contributors.

Chapter dividers are facsimiles of the first night programs of Gilbert and Sullivan operas.