Beans, greens, and sweet Georgia peaches
Subtitle: the Southern way of cooking fruits and vegetables
By: Damon Lee Fowler.
Edition: 1st ed.
Publisher: Broadway Books
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 308
Subjects: Cookery (Vegetables); Cookery, American -- Southern style
Notes: Includes bibliographical references (p. 294-298) and index.