The constituents of rhubarb
By: by Frank Tutin and Hubert W.B. Clewer
Contributors: Clewer, Hubert William Bentley; Royal College of Surgeons of England
Series: Published papers (Wellcome Chemical Research Laboratories) -- no. 120.
Publisher: Wellcome Chemical Research Laboratories
Published: 1911
Place of publication: London
Language: eng
Number of pages: 967
Subjects: Rheum, chemistry
Notes: 'From the Transactions of the Chemical Society, Vol. 99, 1911' - cover.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.