Generic HACCP model for fully cooked, not shelf-stable meat and poultry products
By: United States Department of Agriculture, Food Safety and Inspection Service
Series: HACCP -- 12
Publisher: The Service
Published: 1997
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 65
Subjects: Meat; Microbiology; Poultry industry; Quality control; Food safety; Contamination; Quality; Poultry products
Notes: Cover title.

"April 1997."

"Draft."

Includes bibliographical references (p. 56-65).