Food and the consumer
By: by G. W. Monier-Williams
Contributors: Royal Institute of Chemistry
Publisher: Institute of Chemistry of Great Britain and Ireland
Published: 1935
Place of publication: London
Language: eng
Number of pages: 15
Subjects: Food; Research; Food industry and trade
Notes: Lecture delivered before the Bristol and South-Western Counties Section of the Institute at Bristol University on 7th October, 1935.