Humane and healthy poultry production
Subtitle: a manual for organic growers
By: Karma Glos ; illustrated by Jocelyn Langer
Contributors: Langer, Jocelyn
Series: Organic principles and practices handbook series; Organic principles and practices handbook series
Publisher: Chelsea Green Pub.; Chelsea Green Publishing
Published: 2011
Place of publication: White River Junction, VT
Language: eng
Number of pages: 117
ISBN-13: 9781603583572
Subjects: Poultry; Organic farming
Notes: "A Project of the Northeast Organic Farming Association."

Originally published: Barre, MA : Northeast Organic Farming Association Interstate Council, 2004.

Includes bibliographical references (p. [104]-111).
Table of contents: title: Organic poultry basics; title: Establishing the facilities; title: Purchasing and brooding chicks; title: Organic feed and supplements; title: Poultry health care in the organic system; title: Specific management challenges; title: Slaughter and processing; title: Marketing organic poultry; title: Production expectations and economic viability of organic poultry.