A Wine and Food bedside book
By: selected from Wine and Food under the editorship of André L. Simon by Claude Morny; with a foreword by H. W. Yoxall; ... wood engravings by Yvonne Skargon.
Publisher: David and Charles [for] the International Wine and Food Publishing Co.
Published: 1972
Place of publication: Newton Abbot
Language: eng
Number of pages: 334
Subjects: Gastronomy.; Wine and wine making.
Other titles: Wine and food.