Health for all
Subtitle: wartime recipe book
By: by Margaret Y. Brady
Publisher: Health for All Pub. Co.
Published: 1942
Place of publication: London
Language: eng
Number of pages: 116
Subjects: English Cooking; World War, 1939-1945; Food supply; Food conservation
Notes: Includes index.

Publication date taken from p. 116.

Later ed. published under title: Health for all: ration-time recipe book.