The festive Vegetarian
Subtitle: recipes and menus for every occasion
By: by Rose Elliot.
Edition: 1st American ed.
Publisher: Pantheon Books
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Vegetarian cookery.; Menus.
Notes: Reprint. Originally published: Gourmet vegetarian cooking. London : W. Collins Sons, 1982.
Includes index.