Wheat is unique
Subtitle: structure, composition, processing, end-use properties, and products
By: edited by Y. Pomeranz.
Contributors: Pomeranz, Y. 1922-
Publisher: American Association of Cereal Chemists
Published: 1989
Place of publication: St. Paul, Minn., USA
Language: eng
Number of pages: 715
Subjects: Wheat products -- Congresses.
Notes: Includes bibliographical references.
"Presentations from the Wheat Industry Utilization Conference held in San Diego, CA, on October 7-8, 1988"--P. [ii]