Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)
Publisher: CRC
Published: March 14, 2006
Language: eng
Format: Hardcover
Number of pages: 584
ISBN-13: 9781574444995
Subjects: Dietetics & nutrition; Technology; Functional foods; Technology & Industrial Arts; Science/Mathematics; Food Science; Physiology; Technology / Food Industry & Science; Biotechnology; Food