The all new Fannie Farmer Boston Cooking School cookbook
By: completely revised by Wilma Lord Perkins ; drawings by Alison Mason Kingsbury
Contributors: Perkins, Wilma Lord, 1897-1976
Edition: 10th ed.
Publisher: Bantam Books
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 648
Copyright date: 1959
Subjects: American Cooking
Notes: "Bantam cookbook shelf edition"