Best of the Best from Pennsylvania
Subtitle: Selected Recipes from Pennsylvania's Favorite Cookbooks (Best of the Best Cookbook)
Contributors: Gwen McKee (Editor); Barbara Moseley (Editor)
Edition: Lslf edition
Publisher: Quail Ridge Press
Published: September 1993
Language: eng
Format: Plastic comb
Number of pages: 320
ISBN-13: 9780937552476
Subjects: Regional & Ethnic - American - Middle Atlantic States; Cooking / Wine; Cooking; Regional & Ethnic - American - General; Cookery; Pennsylvania