Proteins, amino acids and peptides as ions and dipolar ions
By: [by] Edwin J. Cohn and John T. Edsall.  Including chapters by John G. Kirkwood [and others]
Contributors: Edsall, John Tileston, 1902-
Publisher: Hafner Pub. Co.
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 686
Subjects: Proteins; Amino acids; Peptides; Chemistry, Physical and theoretical
Notes: Bibliographical footnotes.