The art of smoke cooking cookbook
Subtitle: simple recipes become gourmet delights with the art of smoke cooking
By: Milly McDonald ; [photography, M.J. Cárdenas].
Publisher: Brinkmann Corp.
Published: 1994
Place of publication: Dallas, Tex
Language: eng
Number of pages: 66
Subjects: Cookery (Smoked foods)
Notes: Includes index.