Entertaining With Insects, or
Subtitle: The Original Guide to Insect Cookery
Contributors: John Gregory Tweed (Illustrator)
Edition: 2nd edition
Publisher: Salutek Publishing Company
Published: October 1999
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780964583801
Subjects: Specific Ingredients - Natural Foods; Insects & Spiders; Nature; Cooking / Wine; Nature/Ecology