Hellish relish
Subtitle: sizzling salsas and devilish dips from the kitchens of New Mexico
By: Sharon Niederman ; with photographs by Eduardo Fuss.
Edition: 1st ed.
Publisher: HarperCollinsWest
Published: 1994
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 92
Subjects: Salsas (Cookery); Dips (Appetizers); Cookery -- New Mexico
Notes: Includes index.