The art of nutritional cooking
By: Michael Baskette, James Painter.
Contributors: Painter, James, PhD.
Edition: 3rd ed.
Publisher: Pearson/Prentice Hall
Published: 2009
Place of publication: Upper Saddle River, N.J
Language: eng
ISBN-13: 9780130457011
Subjects: Cookery; Nutrition
Notes: Includes bibliographical references and index.