Researchable questions priorities and strategies for food science and technology
By: by Clarence F. Davan.
Contributors: United States. Cooperative State Research Service.
Publisher: Davan Consulting International
Published: 1989
Place of publication: Englewood, Colo
Language: eng
Number of pages: 84
Subjects: Food industry and trade -- United States -- Study and teaching.; Food industry and trade -- United States -- Research.
Notes: "Sponsored by the Cooperative State Research Service, United States Department of Agriculture".

"October 1, 1989"

Includes bibliographical references.