Pharmaceutical and food analysis
Subtitle: a manual of standard methods for the analysis of oils, fats and waxes, and substances in which they exist; together with allied products
By: by Azor Thurston ...
Publisher: D. Van Nostrand company
Published: 1922
Place of publication: New York
Language: eng
Number of pages: 416
Subjects: Drug adulteration; Oils and fats; Food -- Analysis
Notes: Contains bibliographies.
Microfilmed for preservation