Eating Korea
Subtitle: reports on a culinary renaissance
By: Graham Holliday
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 311
ISBN-13: 9780062400765
Subjects: Food; Travel; Food tourism; Description and travel; Korean Cooking
Notes: "An Anthony Bourdain book."

Includes bibliographical references (pages 307-311).
Table of contents: title: The chance to begin again; title: This is special; title: Do Koreans dream of electric kimchi?; title: Neo-Korea; title: Seolleongtang; title: 1.5 dak galbi; title: Buckwheat pilgrimage; title: The whole head of a cow; title: It's our time now; title: Low-rise leftover; title: Slow Korea; title: The big Kim; title: In the hamlet of Yucheon-ri; title: Set the controls for the heart of the sun; title: Only K-pop sounds happy; title: I don't know; title: With you for life; title: We're the last generation; title: The afterlife; title: It's all in the water; title: A wormhole in Myeongdong; title: We're not aliens; title: Like Mom's food; title: The Pyongyang connection; title: An alleyway in Seoul; title: Long deserted, the dreams.