Water content and temperature as factors influencing diastase formation in the barley-grain
By: by William Eugene Pickler ...
Published: 1919
Place of publication: [Baltimore
Language: eng
Number of pages: 238
Subjects: Barley.; Amylases.
Notes: "Literature cited": p. 238.
Thesis (PH. D.)--University of Illinois, 1918.
Biography.
"Reprinted from the Plant world, vol. 22, no. 8 ... 1919."