Papal faculties allowing food before communion
By: edited, with an introd., and notes, by J. Wickham Legg
Series: The Church Historical Society [Publications] -- 87; Church Historical Society [Publications] -- 87
Publisher: Society for Promoting Christian Knowledge
Published: 1905
Place of publication: London
Language: eng
Number of pages: 102
Subjects: Lord's Supper; Fasting communion
Notes: Pamphlet.

"Published under the direction of the Tract Committee."