English housewifery
Subtitle: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ...
By: by Elizabeth Moxon. With an appendix containing upwards of eighty receipts ... communicated to the publisher by several gentle women in the neighbourhood .... To this edition is now added an introduction giving an account of the times when river fish are in season; and a table shewing at one view the proper seasons for sea fish
Contributors: University of Leeds. Library
Edition: Fifteenth edition, corrected.
Publisher: printed for J. Brambler, A. Meggitt, and J Waters by H. Mozley
Published: 1804
Place of publication: London
Language: eng
Number of pages: 231
Subjects: English Cooking; Cooking
Notes: Includes "English housewifery improved; or A supplement to Moxon's cookery ... collected by a person of judgment, with corrections and additions" (p.[195] ff.), with own title-page.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.