Escherichia coli in food = Escherichia coli en alimentos
Contributors: United States. Food and Drug Administration
Series: HHS publication -- no. (FDA) 82-2150 ES; DHHS publication -- no. (FDA) 82-2150 ES
Publisher: Dept. of Health and Human Services, Food and Drug Administration; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1982
Place of publication: Washington, D.C
Language: eng
Subjects: Escherichia coli infections; Food poisoning
Notes: English and Spanish