I ribelli del bitto
Subtitle: quando una tradizione casearia diventa eversiva
By: Michele Corti
Series: AsSaggi
Publisher: Slow food
Published: 2011
Place of publication: Bra (Cn) [i.e. Cuneo, Italy]
Language: ita
Number of pages: 191
ISBN-13: 9788884992642
Subjects: Cheesemaking; Bitto cheese; Cheese industry; Law and legislation
Notes: Includes bibliographical references (p. 188-190).