The lodging and food service industry
By: Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin
Contributors: Lattin, James E; Lattin, Thomas W
Edition: 3rd ed
Publisher: Educational Institute of the American Hotel & Motel Association
Published: 1995
Place of publication: East Lansing, Mich
Language: eng
Number of pages: 396
Subjects: Hospitality industry; Hospitality industry -- Vocational guidance
Notes: Includes bibliographical references and index