Trente-cinq grandes recettes
Subtitle: Thirty five great recipes
By: des chefs Air France
Publisher: Éditions U & O
Published: 1961
Place of publication: Paris
Language: fre; eng
Translated from: fre
Number of pages: 69
Subjects: French Cooking
Other titles: Thirty five great recipes; Grandes recettes culinaires des provinces de France; 35 grandes recettes; Trente-cinq grandes recettes. English.
Notes: At head of French title: Inspirées par les traditions culinaires des provinces françaises; at foot of English title: Inspired by the culinary traditions of the French provinces.

Cover title: Les grandes recettes culinaires des provinces de France.

If French and English.

Bound in original color illustrated paper covers.
Table of contents: title: Before you begin; title: Air France's chefs; title: Bretagne; title: Normandie; title: Ile-de-France; title: Champagne; title: Orléanais; title: Picardie; title: Alsace; title: Lorraine; title: Franche-Comté; title: Guyenne; title: Périgord; title: Béarn; title: Pays Basque; title: Limousin; title: Berri; title: Bourbonnais; title: Auvergne; title: Lyonnais; title: Savoie; title: Bourgogne; title: Provence; title: Languedoc; title: Annexe; title: Petit lexique culinaire.