Food carotenoids
Subtitle: chemistry, biology and technology
By: Delia Rodriguez-Amaya
Series: IFT Press series; IFT Press series
Publisher: John Wiley and Sons, Inc.
Published: 2016
Place of publication: Chichester, West Sussex; Hoboken, NJ
Language: eng
ISBN-13: 9781118733301
Subjects: Carotenoids
Notes: Includes bibliographical references and index.
Table of contents: title: Nomenclature, structures, physical and chemical properties; title: Biosynthesis and metabolism; title: Qualitative and quantitative analysis; title: In vitro assays of bioaccessibility and antioxidant capacity; title: Composition and influencing factors; title: Effects of processing and storage; title: Isomerization and oxidation; title: Carotenoids as food colorants and precursors of aroma compounds; title: Bioaccessibility and bioavailability; title: Provitamin A activity; title: Carotenoids and chronic diseases.