The American woman's cook book
By: edited and revised by Ruth Berolzheimer from the Delineator cook book, edited by Delineator Institute and Martha Van Rensslaer and Flora Rose
Publisher: Culinary Arts Institiute
Published: 1948
Place of publication: Chicago
Language: eng
Number of pages: 824
Subjects: American Cooking
Other titles: American woman's cookbook.
Notes: "National binding"--T.p.