Whey protein concentrate market enhancement, final report
By: prepared for New York State Energy Research and Development Authority ; prepared by Cornell University, Department of Food Science and Arthur D. Little, Inc.
Contributors: Arthur D. Little, Inc.; New York State Energy Research and Development Authority.
Series: ERDA report -- 82-29; Report (New York State Energy Research and Development Authority) -- 82-29
Publisher: New York State Energy Research and Development Authority
Published: 1982
Place of publication: Albany
Language: eng
Format: Microform
Subjects: Whey -- Analysis.; Whey -- Marketing.; Whey products -- Analysis.
Notes: "September 1982."

"463/ES-SOA/82."

Includes bibliography.

Microfiche. [Albany, N.Y. : New York State Library], 1983. 3 microfiche.