Wine flavour chemistry
By: Ronald J. Clarke, Jokie Bakker
Contributors: Bakker, Jokie; Wiley online library
Publisher: Blackwell Pub.
Published: 2004
Place of publication: Oxford, UK; Ames, Iowa
Language: eng
Format: [electronic resource] /
ISBN-13: 9780470995594
Subjects: Chemistry; Flavor and odor; Wine
Notes: Includes bibliographical references and index.

Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2007. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Dec. 20, 2007). Access may be restricted to users at subscribing institutions.