The book of tofu
Subtitle: protein source of the future--now!
By: William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Publisher: Ten Speed Press
Published: 1983
Place of publication: Berkeley, Calif
Language: eng
Subjects: Cookery (Tofu); Cookery (Soybeans)
Notes: "A Soyfoods Center book."

113,357

Bibliography: v. 1, p. 319-324.