Eggs & dairy
By: Clare O'Shea and Jillian Powell
Contributors: Powell, Jillian
Series: Food and how to cook it
Publisher: Wayland
Published: 2009
Place of publication: London
Language: eng
ISBN-13: 9780750256629
Subjects: Dairy products; Juvenile literature; Eggs; Cooking (Dairy products); Cooking (Eggs)
Table of contents: title: Eggs, dairy foods and a balanced diet; title: Looking at eggs; title: Cooking eggs; title: Looking at dairy foods; title: Milk; title: Using milk; title: Cheese; title: Cooking with cheese; title: Butter and cream; title: Yoghurt; title: Cooking with yoghurt; title: Glossary; title: Food safety.