A Food labeling guide.
Contributors: Center for Food Safety and Applied Nutrition (U.S.)
Series: HHS publication -- no. (FDA) 88-2222.
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1988
Place of publication: Washington, D.C
Language: eng
Number of pages: 56
Subjects: Center for Food Safety and Applied Nutrition (U.S.) -- Handbooks, manuals, etc.; Food -- Labeling.; Food -- Labeling -- Law and legislation -- United States.; Food additives.
Notes: Shipping list no.: 88-475-P.