Food analysis
Subtitle: analytical and quality control methods for the food manufacturer and buyer
By: R. Lees.
Edition: 3d ed.
Publisher: CRC Press
Published: 1975
Place of publication: Cleveland
Language: eng
Number of pages: 245
Subjects: Food -- Analysis -- Laboratory manuals.
Genres: Laboratory manuals.
Other titles: Laboratory handbook of methods of food analysis.
Notes: Previous editions have title: Laboratory handbook of methods of food analysis.

Includes index.