Cereals for food and beverages
Subtitle: recent progress in cereal chemistry and technology
By: edited by George E. Inglett, Lars Munck.
Contributors: Inglett, G. E., 1928-; Munck, Lars.
Publisher: Academic Press
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 557
Subjects: Cereals as food -- Congresses.
Notes: Includes bibliographies and index.