The automatic cook book
Subtitle: a complete description of modern canning methods used by successful commercial canners.
By: Written in non-technical terms for the home canners.
Publisher: Automatic canning devices, inc.
Published: 1934
Place of publication: Chicago
Language: eng
Number of pages: 104
Subjects: Canning and preserving.
Notes: On cover: 1934 edition.
Advertising matter: p. 74-102.
"The directions in this book for proper processing of foods were submitted to and approved by the Good housekeeping bureau of food sanitation and health."