A new system of domestic cookery, formed upon principles of economy and adapted to the use of families
By: by a lady
Contributors: University of Leeds. Library
Edition: A new edition, corrected.
Publisher: Printed by S. Hamilton for John Murray ... [et al.]
Published: 1812
Place of publication: London
Language: eng
Number of pages: 354
Notes: Pp. 348-354: Books lately published by John Murray.

By M.E.K. Rundell.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.