Influence of certain electrolytes upon the course of the hydrolysis of starch by malt amylase.
By: By Jennie Ada Walker ...
Publisher: Eschenbach printing company
Published: 1917
Place of publication: Easton, Pa
Language: eng
Number of pages: 19
Subjects: Starch.; Amylases.
Notes: Thesis (Ph. D.)--Columbia university, 1917.
Vita.
"Reprinted from the Journal of the American chemical society, volume 39, pages 1476-1493."