Chŏntʻong nuruk kwa yak, tʻakchu ŭi pʻumjil hyangsang mit sanŏphwa kisul yŏnʼgu =
Subtitle: Studies on industrialization and quality improvement of Korean traditional nuruk and wines
By: Yŏnʼgu kigwan Nongchʻon Chinhŭngchʻŏng Changmul Sihŏmjang.
Contributors: Korea (South). Nongchʻon Chinhŭngchʻŏng. Changmul Sihŏmjang.
Series: Chŏntʻong parhyo sikpʻum ŭi kwahakhwa yŏnʼgu
Publisher: Kwahak Kisulchʻŏ
Published: 1995
Place of publication: [Seoul]
Language: kor
Number of pages: 151
Subjects: Fermentation; Fermented foods -- Korea -- History; Distilling industries -- Korea (South)
Other titles: Studies on industrialization and quality improvement of Korean traditional nuruk and wines
Notes: "Che 1-chʻa yŏndo yŏnchʻa pogosŏ"--Cover.

Includes bibliographical references.

In Korean, with abstract and table of contents also in English.