Cultivated Mushrooms
By: Organisation for Economic Co-operation and Development = Champignons de couche / Organisation de coopération et de développement économiques
Series: International Standards for Fruit and Vegetables; International standardisation of fruit and vegetables
Publisher: OECD Publishing
Published: 2006
Place of publication: Paris
Language: mul
Format: [electronic resource] /
Number of pages: 24
ISBN-13: 9789264013261
Subjects: Agriculture and Food
Other titles: Champignons de couche
Description: This book provides comments and illustrations to facilitate the common interpretation of the standard in force for grading cultivated mushrooms in international trade under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.  It therefore is a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or those interested in international trade of cultivated mushrooms.
Table of contents: title: Comparative Summary Table of Requirements Laid Down by the Standard; title: I. Definition of Produce; title: II. Provisions Concerning Quality; title: A. Minimum Requirements; title: B. Classification; title: i) "Extra" Class; title: ii) Class I; title: iii) Class II; title: III. Provisions Concerning Sizing; title: IV. Provisions Concerning Tolerances; title: A. Quality Tolerances; title: B. Special Tolerances where the Stage of Development is Indicated; title: C. Sizing Tolerances; title: V. Provisions Concerning Presentation; title: A. Uniformity; title: B. Packaging; title: VI. Provisions Concerning Marking; title: A. Identification; title: B. Nature of Produce; title: C. Origin of Produce; title: D. Commercial Specifications; title: E. Official Control Mark (Optional)