From Norfolk knobs to fidget pie
Subtitle: food from the Midlands and East Anglia
By: Laura Mason and Catherine Brown
Contributors: Brown, Catherine (Catherine Grace)
Publisher: Harper Press
Published: 2007
Place of publication: London
Language: eng
Number of pages: 124
ISBN-13: 9780007798414
Subjects: Cooking; Engelsk matlagning; Historia; Mat; Kokböcker
Notes: Includes bibliographical references.