Practical gastronomy
Subtitle: French menus, or the complete menu compiler and register of dishes
By: by C. Herman Senn.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Spottiswoode
Published: 1903
Place of publication: London
Language: eng
Number of pages: 210
Subjects: Cookery -- Dictionaries; Menus; Gastronomy
Genres: Dictionaries.
Notes: Published in 1892 under title: Practical gastronomy and culinary dictionary.
Includes X p. of advertisements at end.