The food of the present-day Navajo Indians of New Mexico and Arizona
By: Thorne M. Carpenter and Morris Steggerda
Publisher: American Society for Nutritional Sciences
Published: 1939
Place of publication: Bethesda, MD
Language: eng
Number of pages: 305
Subjects: Navajo Indians; Food
Notes: Caption title.

"Reprinted from the Journal of Nutrition Vol. 18, No. 3, September, 1939".

Includes biblographical references (page 305).