Lipid oxidation and pigment stability in restructured beef, pork and turkey steaks during frozen storage
By: Joseph George Akamittath.
Published: 1988
Language: eng
Number of pages: 112
Subjects: Frozen meat -- Analysis.; Color of meat.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1988.

Bibliography: leaves 84-90.

WSU:"Department of Food Science and Human Nutrition."