Factors in flavor and tenderness of lamb, beef and pork and techniques of evaluation
By: [Marion Jacobson ... et al.].
Contributors: Jacobson, Marion, 1911-; Washington Agricultural Experiment Station.
Series: Technical bulletin -- 40.; Technical bulletin (Washington Agricultural Experiment Station) -- 40.
Publisher: College of Agricultural Research Center, Washington State University
Published: 1962
Place of publication: [Pullman, Wash.]
Language: eng
Number of pages: 22
Subjects: Lamb (Meat); Beef; Meat; Pork
Notes: Cover title.

Bibliography: p. 21.