Ultimate Cook Book 
Subtitle: Red Hot Gourmet (Ultimate Cook Book)
Contributors: Donna Hay (Editor); Angela Nahas (Editor)
Edition: 1 edition
Publisher: Trident Reference Publishing
Published: December 1, 2000
Language: eng
Format: Paperback
Number of pages: 80
ISBN-13: 9781582791159
Subjects: Spices; Methods - Gourmet; Cookery, International; Cooking / Wine; Cooking; Regional & Ethnic - Cajun & Creole; Cookery (Peppers)
First sentence: Coconut milk and coconut cream are essentially the same product.