The facts about fats
Subtitle: a consumer's guide to good oils
By: John Finnegan.
Publisher: Celestial Arts
Published: 1993
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 131
Subjects: Essential fatty acids in human nutrition.; Oils and fats, Edible.; Fatty acids in human nutrition.
Notes: Includes bibliographical references (p. 117-122) and index.
"An Elysian Arts book"--Cover.