The food hygiene handbook
By: Richard A. Sprenger.
Contributors: Institution of Environmental Health Officers.
Edition: 4th ed.
Publisher: Highfield for the Institution of Environmental Health Officers; Highfield Publications
Published: 1987
Place of publication: Wakefield
Language: eng
Number of pages: 40
Subjects: Food service -- Hygienic aspects -- Great Britain.; Food industry and trade -- Hygienic aspects -- Great Britain.
Notes: Previous ed., 1986.