Beef
Subtitle: Chinese Style
Contributors: Su-Huei Huang (Editor)
Publisher: Wei-Chuan Publishing
Published: November 30, 1993
Language: eng
Format: Paperback
Number of pages: 64
ISBN-13: 9780941676410
Subjects: Cookery by ingredient; National & regional cuisine; Cooking / Wine; Cooking; Specific Ingredients - Meat; China; Reference; Cookery (Beef); Cookery, Chinese