The welfare of food
Subtitle: rights and responsibilities in a changing world
By: edited by Elizabeth Dowler and Catherine Jones Finer.
Contributors: Dowler, Elizabeth, 1951-; Jones Finer, Catherine.
Series: Broadening perspectives in social policy
Publisher: Blackwell
Published: 2003
Place of publication: Oxford
Language: eng
Number of pages: 166
Subjects: Food supply -- Government policy.; Nutrition policy.
Notes: Includes bibliographical references and index.
Table of contents: title: Joined-up food policy? The trials of governance, public policy and the food system / David Barling, Tim Lang and Martin Caraher; title: Patenting our food future : intellectual property rights and the global food system / Geoff Tansey; title: The evolution of food safety policy-making institutions in the UK, EU and Codex Alimentarius / Erik Millstone and Patrick van Zwanenberg; title: Food safety and consumers : constructions of choice and risk / Alizon Draper and Judith Green; title: Food security : rights, livelihoods and the World Food Summit-five years later / Karim Hussein; title: Food banks and food security ; welfare reform, human rights and social policy. Lessons from Canada? / Graham Riches; title: Food aid in complex emergencies : lessons from Sudan / Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo; title: School meals policy : the problem with governing children / Ulla Gustafsson; title: Food and poverty in Britain : rights and responsibilities / Elizabeth Dowler.