Meat and poultry inspection
Subtitle: the scientific basis of the nation's program
By: prepared by the Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
Contributors: Committee on the Scientific Basis of the Nation's Meat and Poultry Inspection Program.; National Research Council (U.S.). Food and Nutrition Board.
Publisher: National Academy Press
Published: 1985
Place of publication: Washington, D.C
Language: eng
Number of pages: 209
Subjects: Meat inspection -- United States.; Poultry -- United States -- Inspection.
Notes: "The study summarized in this report was supported by the U.S. Department of Agriculture, Food Safety and Inspection Service, under Contract No. 53-3A94-4-01"--P. [ii]

Includes bibliographies and index.

VETMED COP.2 WITHDRAWN, 9/06.