Herbs and spices
Subtitle: a guide to culinary seasoning
By: Waverley Root ... [et al.] ; edited by Waverley Root.
Contributors: Root, Waverley Lewis, 1903-
Edition: New and rev. ed.
Publisher: Alfred van der Marck Editions
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 133
Subjects: Cookery (Herbs); Herbs; Spices; Herb gardening
Notes: Includes index.