Magic chef cooking
By: prepared and developed by American Stove Company, St. Louis, Mo., under the direction of Dorothy E. Shank
Contributors: Shank, Dorothy Esther, 1890-
Edition: 20th ed.
Publisher: American Stove Co.
Published: 1948
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 141
Subjects: Cooking
Notes: Includes index.

First ed., 1924.