Savlce av Verivs
By: [par F.-P., baron de Lisola]
Edition: Nouv. éd.
Published: 1675
Place of publication: Strasbovrg
Language: fre
Other titles: Sauce au Verjus.
Notes: Bound with *83-1050-*83-1051.

Cf. Cioranescu, A. 17, s. 43578.