Utilization and processing of marine products in Japan.
Series: [Shiryō ;; dai 261-gō]; Shiryō (Kokusai Shokuryō Nōgyō Kyōkai) ;; dai 261-gō.
Publisher: Japan FAO Association
Published: 1984
Place of publication: [Tōkyō]
Language: eng
Number of pages: 103
Subjects: Fishery processing -- Japan.; Fishery products -- Japan.
Notes: Written by Yutaka Fujii. Cf. Foreward.