Castration for meat production - Russian or conventional methods
Subtitle: 1. A new method of increasing the productivity of livestock by partial castration, by A. A. Baĭburtcjan; 2. The effect of castration on meat production and quality in cattle, sheep and pigs, by J. D. Turton.
Contributors: Turton, J. D.
Series: Commonwealth Bureau of Animal Breeding and Genetics.    Reprint -- no. 55
Publisher: Commonwealth Agricultural Bureaux
Published: 1963
Place of publication: (Farnham Royal
Language: eng
Number of pages: 31
Subjects: Meat.; Castration -- veterinary.
Notes: Pt. 1 is abridged translation of Novyi metod povys̆enija produktivnosti skota.

Reprinted fromAnimal breeding abstracts, 1962-63.