Meat situation in the United States.
Contributors: Hall, L. D. 1878-; Simpson, Francis Marion, 1887-; Doty, Stephen Wirt, 1883-; Holmes, George K. 1856-1927.; Barnes, Will C. 1858-1936.; Jardine, James T. 1881-1954.; Ward, W. F.; Ray, Samuel Hawkins, 1889-; Cotton, J. S.; Cooper, Morton O. 1888-
Series: Report / United States Dept. of Agriculture -- nos. 109-113; Report (United States. Dept. of Agriculture) -- no. 109-113.
Publisher: Govt. print. off.
Published: 1916
Place of publication: Washington
Language: eng
Subjects: Meat industry and trade.; Domestic animals -- Statistics.; Animal nutrition.; Feeds.; Sheep.; Cattle -- Marketing.
Genres: Statistics.
Table of contents: title: pt. I. Statistics of live stock, meat production and consumption, prices and international trade for many countries. By G. K. Holmes.; title: pt. II Live stock production in the eleven far western range states. By W. C. Barnes and J. T. Jardine.; title: pt. III. Methods and costs of growing beef cattle in the corn belt states. By J. S. Cotton and M. O. Cooper and W. F. Ward and S. H. Ray.; title: pt. IV. Utilization and efficiency of available American feed stuffs. By W. F. Ward and S. H. Ray.; title: pt. V. Methods and cost of marketing livestock and meats. By Louis D. Hall, F. M. Simpson and S. W. Doty.