Cooking in ten minutes, or
Subtitle: The adaptation to the rhythm of our time
By: Edouard de Pomiane. [Translated from the French by Peggie Benton. with19 woodcuts after drawings by H. de Toulouse-Lautrec]
Contributors: Benton, Peggie.; Toulouse-Lautrec, Henri de, 1864-1901
Publisher: B. Cassirer; Pazifische Presse
Published: 1948
Place of publication: Oxford; Los Angeles
Language: eng
Number of pages: 145
Subjects: Cookery, French; Menus
Other titles: The adaptation to the rhythm of our time.
Notes: Translation of La cuisine en dix minutes.
Includes index.