The Farmer's Kitchen Handbook
Subtitle: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More
Publisher: SKYHORSE; Skyhorse
Published: Jun 03, 2014
Format: paperback
Number of pages: 272
ISBN-13: 9781628736151
Notes: Source title: The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)