Produce Degradation
Subtitle: Pathways and Prevention
Contributors: Olusola Lamikanra (Editor); Syed H. Imam (Editor); Dike O. Ukuku (Editor)
Publisher: CRC
Published: March 16, 2005
Language: eng
Format: Hardcover
Number of pages: 712
ISBN-13: 9780849319020
Subjects: Food & beverage technology; Vegetables; Postharvest losses; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics; Prevention; Technology / Food Industry & Science; Farm produce; Industrial Technology; Fruit
First sentence: An important aspect of learning to control microbial degradation of produce requires understanding the degradation microorganisms.