Traditional Basque Cooking
Subtitle: History and Preparation (Basque Series)
Publisher: University of Nevada Press
Published: May 1993
Language: eng
Format: Paperback
Number of pages: 212
ISBN-13: 9780874172027
Subjects: National & regional cuisine; Pays Basque (France); Cookery; Cooking / Wine; Cooking; Spain; Paâis Vasco (Spain); General; Reference; Cookery, Basque; Pais Vasco (Spain); Social life and customs