Reports of inspector of foods ...
Publisher: H.M. Stationery Off., by Darling & Son, ltd.
Published: 1906
Place of publication: London
Language: eng
Subjects: Food adulteration and inspection
Notes: At head of title: Local Government Board (Medical department)

Continued in the Reports to the Local Government Board on public health and medical matters. (Gt. Brit. Local Government Board)
Table of contents: title: no. 1. On the changes in certain meat essences kept for several years in tins, by G.S. Buchanan and S.B. Schryver.; title: no. 2. Lead and arsenic in tartaric acid, citric acid, and cream of tartar, by A.W.J. MacFadden.; title: no. 3. On certain imported meat foods of questionable wholesomeness, by G.S. Buchanan.; title: no. 4. On inquiries with regard to the wholesomeness of tripe of home and foreign origin by A.W.J. Macfadden.; title: no. 5. On the preparation and sale of vinegar in relation to the administration of the sale of food and drugs acts, by J.M. Hamill.; title: no. 6. On preservatives in meat foods packed in cans or glass, by A.W.J. MacFadden.; title: no. 7. On the presence of tin in certain canned foods, by G.S. Buchanan and S.B. Schryver.