Everybody's pudding book
Subtitle: or, Puddings, tarts, etc., in their proper season, for all the year round.
By: By the author of the "Gourmet's guide to rabbit cooking."
Edition: 3d ed.
Publisher: R. Bentley
Published: 1863
Place of publication: London
Language: eng
Number of pages: 185
Subjects: Puddings; Cookery, English