French cooking made easy
By: edited with a foreword by Theodora FitzGibbon; drawings by Christiane Neuville; photographic illustrations by Tabard Vernet and Kobel; [translated from the French]
Publisher: Dent
Published: 1969
Place of publication: London
Language: eng
Number of pages: 218
Subjects: Cookery, French
Notes: Originally published as La grande cuisine toute simple. Paris, Editions Robert Laffont, 1964.