Chemistry and safety of acrylamide in food
By: edited by Mendel Friedman and Don Mottram.
Contributors: Friedman, Mendel.; Mottram, D. S.
Series: Advances in experimental medicine and biology -- . v. 561.
Publisher: Springer
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 476
Subjects: Acrylamide -- Toxicology; Food -- Toxicology
Notes: Includes bibliographical references and index.