The Englishman's food
Subtitle: a history of five centuries of English diet /by J.C. Drummond and Anne Wilbraham ; revised and with a new chapter by Dorothy Hollingsworth and preface by Norman C. Wright.
Contributors: Wilbraham, Anne.
Edition: Rev. ed. --
Publisher: J. Cape
Published: 1958
Place of publication: London
Language: eng
Number of pages: 482
Subjects: Food supply -- Great Britain; Diet; Hygiene, Public -- Great Britain; Cost and standard of living -- Great Britain