Studies related to the inclusion of treated ingredient in finishing pig diets
By: Ultan Keady.
Contributors: University College Dublin. Department of Animal Science and Production.
Publisher: University College Dublin
Published: 1996
Place of publication: Dublin
Language: eng
Number of pages: 200
Subjects: Swine -- Feeding and feeds -- Ireland.; Swine -- Feed utilization efficiency -- Ireland.; Swine -- Ireland -- Nutrition.
Notes: Thesis submitted to the Department of Animal Science and Production.

Thesis (M.Agr.Sc.) - University College Dublin, 1996.