Mrs. Mary Eales's receipts
Contributors: Bellingham, Arthur, former owner; American Institute of Wine & Food
Publisher: Printed for J. Brindley, ... and R. Montagu
Published: 1733
Place of publication: London
Language: eng
Number of pages: 100
Subjects: Confectionery; Early works to 1800
Notes: Error in paging: 95 misprinted 65.

Publisher's booklist: p. [1-4] at end.

Maclean, V. Household and cookery books, 40