practical poultry keeper
Subtitle: a complete and standard guide to the management of poultry,, whether for domestic use, the markets, or exhibition
By: by L. Wright.
Edition: 4th ed.
Publisher: Orange Judd
Published: 1867
Place of publication: New York
Language: eng
Number of pages: 243
Subjects: Poultry
Notes: Pref. dated January 31, 1867.