Wine in traditional Armenian Culture
By: S. Harutyunyan, A. Kalantaryan, H. Petrosyan, G. Sargsyan, H. Melkonyan, S. Hobosyan, P. Avetisyan
Publisher: Center for Agrobusiness and Rural Development; Institute of Archaeology and Ethnograpy of NAS RA; distributed by ATC Books International, Inc.
Published: 2005
Place of publication: Erevan; Ann Arbor
Language: arm; eng
Translated from: arm
Number of pages: 306
Other titles: Ginin hayotsʻ avandakan mshakuytʻum