Cooking the Vietnamese way
By: Chi Nguyen & Judy Monroe ; photographs by Robert L. & Diane Wolfe
Contributors: Peterson, Judy Monroe; Wolfe, Robert L., ill; Wolfe, Diane, ill; Swofford, Jeanette
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications
Published: 1985
Place of publication: Minneapolis
Language: eng
Number of pages: 47
Subjects: Social life and customs; Juvenile literature; Vietnamese Cooking
Description: An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Notes: Includes index.