Recipes from the French wine harvest
Subtitle: vintage feasts from the vineyards
By: Rosi Hanson ; photographs by Katerina Kalogeraki.
Publisher: Cassell; Distributed in the U.S.  by Sterling Pub. Co.; Orion Publishing Group, Limited
Published: 1995
Place of publication: London; New York, NY
Language: eng
Number of pages: 157
Subjects: Cookery, French; Wine and wine making -- France
Notes: Includes bibliographical references (p. 156) and index.