Lipids in foods
Subtitle: chemistry, biochemistry and technology
By: by Frank D. Gunstoneand Frank A. Norris.
Contributors: Norris, Frank A.
Series: Pergamon international library
Publisher: Franklin Book Company
Published: 1996
Place of publication: Elkins Park, Pa
Language: eng
Number of pages: 170
Subjects: Oilsand fats, Edible.
Notes: Reprint of ed. 1st published Oxford: Pergamon, 1983.

Includes index.