The book of chocolate
By: Nathalie Bailleux... [et al.] ; preface de Jeanne Bourin.
Contributors: Bailleux, Nathalie.; Bourin, Jeanne.
Publisher: Flammarion
Published: 1996
Place of publication: Paris; New York
Language: eng
Number of pages: 216
Subjects: Chocolate industry -- History.; Cookery (Chocolate); Chocolate.; Chocolate processing.
Work titles: Livre du chocolat. English.
Notes: Translation of Le Livre du Chocolat originally published in French in 1995.

Includes bibliography (p. 213) and index.