Food chemistry
By: edited by Owen R. Fennema.
Contributors: Fennema, Owen R.
Edition: 2nd ed., rev. and expanded.
Series: Food science and technology ;; 15; Food science and technology (Marcel Dekker, Inc.) ;; 15.
Publisher: M. Dekker
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 991
Subjects: Food -- Analysis.; Food -- Composition.
Notes: Includes bibliographies and index.