The food and drink of Seattle
Subtitle: from wild salmon to craft beer
By: Judith H. Dern with Deborah Ashin
Contributors: Ashin, Deborah, author
Series: Big city food biographies series; Big city food biographies series
Publisher: Rowman & Littlefield Publishers, Incorporated
Published: 2018
Language: eng
Number of pages: 261
ISBN-13: 9781442259768
Subjects: Cooking; Pacific Northwest style; American Cooking; History
Notes: Includes bibliographical references and index.
Table of contents: title: The material resources : mountain ranges, volcanoes, glaciers, and the sea; title: The indigenous people of the Pacific Northwest; title: Early history : from settlers to loggers, gold diggers, and celebrants; title: Immigrant and migration patterns; title: Growing and sharing the bounty; title: Cooking at home the Seattle way; title: Dining out : 100+ years of Seattle's restaurants; title: Raise a glass!