Food composition
Subtitle: tables for use in the Middle East.
By: Prepared by P. L. Pellett and Sossy Shadarevian.
Contributors: Shadarevian, Sossy, joint author.
Edition: 2d ed.
Publisher: American University of Beirut
Published: 1970
Place of publication: Beirut
Language: eng
Number of pages: 116
Subjects: Food -- Composition -- Tables.; Food supply -- Middle East.
Notes: Bibliography: p. 79-80.