The microbiology of safe food
By: Stephen J. Forsythe.
Edition: 2nd ed.
Publisher: Blackwell Pub.
Published: 2010
Place of publication: Chichester, West Sussex, U.K; Ames, Iowa
Language: eng
Number of pages: 496
ISBN-13: 9781405140058
Subjects: Food -- Microbiology; Food Microbiology; Food Poisoning -- microbiology; Legislation, Food; Risk Assessment; Safety Management
Notes: Includes bibliographical references and index.
Table of contents: title: Foodborne infections; title: Basic aspects; title: The microbial flora of food and its preservation; title: Foodborne pathogens; title: Methods of detection and characterisation; title: Microbiological criteria; title: Hygienic production practices; title: Food safety management tools; title: Microbiological risk assessment; title: Application of microbiological risk assessment; title: International control of microbiological hazards in foods; regulations and authorities.