Madhur Jaffrey's step-by-step cooking
Subtitle: over 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia.
Contributors: Jaffrey, Madhur.
Edition: 1st U.S. ed.
Publisher: Ecco
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 272
Subjects: Cookery, Indic; Cookery, Asian
Other titles: Step-by-step cooking
Notes: Originally published as Madhur Jaffrey's Step-by-step cookery: London : Ebury Press, 2000.
Includes index.