The new diabetic cookbook
Subtitle: more than 200 delicious recipes for a low-fat, low-sugar, low-cholesterol, low-salt, high-fiber diet
By: Mabel Cavaiani.
Edition: 4th ed.
Publisher: Contemporary Books
Published: 1996
Place of publication: Chicago, Ill
Language: eng
Number of pages: 418
Subjects: Diabetes -- Diet therapy -- Recipes.
Notes: Includes bibliographical references and index.