Craig Claiborne's The new New York times cookbook
By: by Craig Claiborne with Pierre Franey.
Contributors: Franey, Pierre, joint author.
Publisher: Times Books
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 751
Subjects: Cookery, International; Cookery, American
Other titles: New York times.; New New York times cookbook.
Description: This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine.
Notes: Includes index.