The potato cookbook, from thinning to sinning deliciously, from soups to desserts
By: Gwen Robyns.
Edition: 1st ed.
Publisher: Stemmer House
Published: 1976
Place of publication: Owings Mills, Md
Language: eng
Number of pages: 133
Subjects: Cookery (Potatoes); Cookery (Sweet potatoes); Potatoes.; Sweet potatoes.
Notes: "An earlier, smaller edition appeared [in 1974] under the title The friendly potato and a cook book."
"A Barbara Holdridge book."
Includes index.