Hometown Cooking in New England
Subtitle: From Stews and Chowders to Cobblers and Pies, the Best Traditional Recipes from Yankee Community Cookbooks
Publisher: Rodale Pr
Published: August 1994
Language: eng
Format: Hardcover
Number of pages: 372
ISBN-13: 9780899093734
Subjects: Cooking; New England style; Cooking / Wine; New England; Regional & Ethnic - American - New England; General; Cookery; Cookery, American