Fermentation Microbiology and Biotechnology, Second Edition (No Series)
Contributors: E. M. T. El-Mansi (Editor); C. F. A. Bryce (Editor); Arnold L. Demain (Editor); A.R. Allman (Editor)
Edition: 2 edition
Publisher: CRC
Published: October 25, 2006
Language: eng
Format: Hardcover
Number of pages: 576
ISBN-13: 9780849353345
Subjects: Microbiology (non-medical); Microbial biotechnology; Food Science; Science; Science/Mathematics; Engineering - Chemical & Biochemical; Life Sciences - Biology - Microbiology; Technology / Food Industry & Science; Fermentation; Industrial Microbiology
First sentence: Fermentation has been known and practised by mankind since prehistoric times, long before the underlying scientific principles were understood.