Food proteins
By: John R. Whitaker and Steven R. Tannenbaum.
Contributors: Tannenbaum, Steven R., 1937- joint author.; Institute of Food Technologists.; International Union of Food Science and Technology.
Publisher: Avi Pub. Co.
Published: 1977
Place of publication: Westport, Conn
Language: eng
Number of pages: 603
Subjects: Proteins in human nutrition -- Addresses, essays, lectures.
Notes: Bibliography: p. 592-594.
Papers from a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Includes index.