Truffles, Candies, and Confections
Subtitle: Techniques and Recipes for Candymaking
Publisher: Ten Speed Press
Published: January 30, 2005
Language: eng
Format: Paperback
Number of pages: 230
ISBN-13: 9781580086219
Subjects: General cookery; Courses & Dishes - Confectionery; Cooking / Wine; Cooking; Courses & Dishes - Desserts; Candy