La cuisine lyonnaise
By: Mathieu Varille
Publisher: P. Masson
Published: 1928
Place of publication: Lyon
Language: fre
Number of pages: 136
Subjects: Gastronomy; Cooking; Social life and customs; Manners and customs
Notes: Microfilm. [Cambridge, Mass.] : Harvard University Library Microreproduction Dept., [198-]. 1 microfilm reel ; 35 mm.