The Cleveland Clinic Foundation creative cooking for renal diets
By: by the Cleveland Clinic Foundation, Department of Nutrition Services ; Pat Ellis.
Contributors: Ellis, Pat; Cleveland Clinic Foundation. Dept. of Nutrition Services.
Edition: 1st ed.
Publisher: Senay Pub.
Published: 1987
Place of publication: Chesterland, Ohio
Language: eng
Number of pages: 248
Subjects: Kidneys -- Diseases -- Diet therapy -- Recipes.; Large type books.
Other titles: Creative cooking for renal diets.
Notes: Spine title: creative cooking for renal diets.
Includes index.