Craig Claiborne's The New York Times food encyclopedia.
Publisher: Wings Books
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 496
Subjects: Food -- Dictionaries; Cookery -- Dictionaries
Other titles: New York Times food encyclopedia.
Notes: Includes bibliographical references (p. 493-496).
Reprint. Originally published: New York : Times Books, c1985.