Production traits and postmortem factors affecting meat from young bulls
Publisher: Gainesville, FL
Published: 1983
Language: eng
Number of pages: 144
Subjects: Beef; Meat--Quality; Beef cattle--Carcasses; Bulls.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF030144857%26ix=pm%26I=0%26V=D%26pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF030144857%26ix=pm%26I=0%26V=D%26pm=1</a>