Changes in the food supply and their relations to nutrition
By: by Lafayette B. Mendel ...
Publisher: Yale university press; etc. etc.
Published: 1916
Place of publication: New Haven
Language: eng
Format: [electronic resource],
Number of pages: 61
Subjects: Food supply; Nutrition; Nutritional Physiological Phenomena
Notes: "First printed February, 1916, 1500 copies."

Digital version available with no restrictions Unrestricted online access

Electronic reproduction. New York, N.Y.: Columbia University Libraries, 2010. Digitized by the Internet Archive.

Benchmark for Faithful Digital Reproductions of Monographs and Serials. Version 1. December 2002. Digital version conforms to: http://purl.oclc.org/DLF/benchrepro0212

Digitized. 2010 Columbia University Libraries committed to preserve