Taste of Thailand
Subtitle: The Definitive Guide to Regional Cooking
Edition: New Ed edition
Publisher: Pavilion Books, Limited
Published: April 1, 2006
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781862057067
Subjects: National & regional cuisine; Cookery; Cooking; Cooking / Wine; Thailand; Regional & Ethnic - Thai; COOKERY, THAI; Cooking / General; Cooking / Thai
First sentence: A colossal statue of the Buddha smiles serenely from the shadows of a ruined temple, its walls overhung with tropical vegetation.