The blue ribbon cook book
By: Jennie C. Benedict ; introduction by Susan Reigler.
Publisher: University Press of Kentucky
Published: 2008
Place of publication: Lexington, Ky
Language: eng
Number of pages: 196
ISBN-13: 9780813125183
Subjects: Cookery, American; Menus
Other titles: Blue ribbon cookbook
Description: xv, 168 p. ; 23 cm
Notes: Reprint. Originally published: Louisville, Ky. : The Standard Printing Co., 1922.

Includes index.