Fourth report
By: Joint FAO/WHO Committee on Nutrition
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: World Health Organization technical report series -- no. 97; Technical report series (World Health Organization) -- 97.
Publisher: World Health Organization
Published: 1955
Place of publication: Geneva
Language: eng
Number of pages: 58
Subjects: Nutritional Physiological Phenomena
Notes: "July 1955"

Originally issued in mimeographed form as document WHO/Nut/53, 15 November 1954.

Includes bibliographical references.