Sportsman's guide to handling, smoking, and preserving Great Lakes coho salmon
By: by Shearon Dudley [and others]
Contributors: Dudley, Shearon.
Series: [United States. Fish and Wildlife Service] Circular ;; 346; Circular (U.S. Fish and Wildlife Service) ;; 346.
Published: 1970
Place of publication: Washington
Language: eng
Number of pages: 28
Subjects: Coho salmon.; Fishes, Dressing of.; Smoked fish.
Notes: Bibliography: p. 25-26.