The Chinese Chicken Cookbook
Subtitle: 100 Easy-to-Prepare, Authentic Recipes for the American Table
Contributors: San Yan Wong (Illustrator)
Publisher: Simon & Schuster
Published: December 30, 2003
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780743233415
Subjects: Meat Cookery; Specific Ingredients - Poultry; Cooking; Chinese Cookery; Cooking / Wine; Regional & Ethnic - Chinese; Regional & Ethnic - Asian; Cooking / General; Chicken; Chinese cooking; Cookery (Chicken); Cookery, Chinese
First sentence: It is believed among the Chinese that many foods are symbolic and are actually metaphors for aspects of life.