Food extrusion science and technology
By: edited by Jozef L. Kokini, Chi-Tang Ho, Mukund V. Karwe.
Contributors: Kokini, Jozef L.; Ho, Chi-Tang, 1944-; Karwe, Mukund V., 1958-
Series: Food science and technology ;; 49; Food science and technology (Marcel Dekker, Inc.) ;; 49.
Publisher: M. Dekker; CRC Press
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 740
Subjects: Food -- Extrusion.
Notes: Includes bibliographical references and index.