Idonapshe / Let's Eat
Subtitle: Traditional Zuni Foods
Contributors: Jim Enote (Foreword); Rita Edaakie (Compiler)
Edition: 1st ed edition
Publisher: University of New Mexico Press
Published: April 1, 1999
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780826320469
Subjects: National & regional cuisine; Indian cookery; International And Ethnic Cookery; Cooking / Wine; Southwestern style; Cooking; USA; Regional & Ethnic - General; Cooking / Native American; Cookery; Cookery, American; New Mexico