Environmental cadmium in the food chain
Subtitle: source, pathways, and risks, proceedings of the SCOPE workshop, Belgian Academy of Sciences, Brussels, Belgium, 13-16 September 2000
By: edited by J.K. Syers and M. Gochfeld.
Contributors: Syers, John K.; Gochfeld, M.; International Council of Scientific Unions. Scientific Committee on Problems of the Environment.
Publisher: Scientific Committee on Problems of the Environment
Published: 2001
Place of publication: Paris
Language: eng
Number of pages: 204
Subjects: Cadmium -- Environmental aspects -- Congresses.; Cadmium -- Health aspects -- Congresses.; Cadmium -- Toxicology -- Congresses.; Food chains (Ecology) -- Congresses.
Genres: Congresses.
Notes: "A workshop entitled 'Environmental Cadmium in the Food Chain: Sources, Pathways, and Risks'"--P. i.