Culinary Tourism (Material Worlds)
Publisher: University Press of Kentucky
Published: December 2003
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780813122922
Subjects: Food & Drink / Cookery; Tourism industry; Sociology; Food; Social Science; Cooking / Wine; Tourism; Essays; Essays & Travelogues; General
First sentence: Culinary tourism is about food as a subject and medium, destination and vehicle for tourism.