Fish and Fish Products
Subtitle: Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Contributors: Fisheries, and Food Great Britain Ministry of Agriculture (Corporate Author)
Publisher: Royal Society of Chemistry
Published: September 1994
Language: eng
Format: Paperback
Number of pages: 142
ISBN-13: 9780851864211
Subjects: Dietetics & nutrition; Food & beverage technology; Food; Composition; Diet Therapy; Science; Cooking / Wine; Fishes; Science/Mathematics; United Kingdom, Great Britain; Chemistry - General; General; Tables; Fishery Products