Making & using dried foods
By: Phyllis Hobson.
Contributors: Hobson, Phyllis.
Publisher: Storey Communications
Published: 1994
Place of publication: Pownal, Vt
Language: eng
Number of pages: 182
Subjects: Food -- Drying; Cookery (Dried foods)
Other titles: Making and using dried foods.; Dried foods.
Notes: "Revised and updated in this newly designed edition"--Cover.
"A Garden Way Publishing book."
"Originally published in 1983 as Garden Way Publishing's guide to food drying by Garden Way Publishing"--T.p. verso.
Includes index.