Di guo yu liao li
By: Ruiqiu Laodan (Rachel Laudan) zhu ; Feng Yida yi
Contributors: Feng, Yida, translator
Edition: Chu ban
Series: Master's -- 13; Master's -- 13.
Publisher: Ba qi wen hua; Yuan zu wen hua
Published: 2017
Place of publication: Xin bei shi
Language: chi
Number of pages: 637
ISBN-13: 9789869384490
Subjects: Cooking; History; Food habits; Food; Social aspects
Work titles: Cuisine and empire
Notes: Includes bibliographical references (pages 549-637).

In Chinese, translated from English.