The Erie cook book
Subtitle: containing a large collection of recipes for domestic cookery, cooking for the sick, care of wardrobe, laundry and house plants, bills of fare for public and private parties...
By: Comp. and arranged by Laura C. Sterrett.
Publisher: W. P. Atkinson's steam printing house
Published: 1881
Place of publication: Erie, Pa
Language: eng
Number of pages: 272
Subjects: Cookery, American