Die Krankenkost
By: Hedwig Heyl
Contributors: Royal College of Physicians of Edinburgh
Publisher: C. Habel
Published: 1889
Place of publication: Berlin
Language: ger
Number of pages: 301
Subjects: Diet; Cookery
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.