Handbook of universal information and encyclopedia of practical recipes
By: by Charles W. Quin.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: M.A. Donohue
Published: 1903
Place of publication: Chicago
Language: eng
Number of pages: 192
Subjects: Home economics; Cookery; Recipes
Notes: Bitting, K.G.  Gastronomic bib., p. 385
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.