The freezing preservation of foods
By: edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.
Contributors: Van Arsdel, Wallace B., joint author.; Copley, Michael Joseph, 1898- joint author.
Edition: 4th ed. augm. and completely rewritten.
Publisher: Avi Pub. Co.
Published: 1968
Place of publication: Westport, Conn
Language: eng
Subjects: Frozen foods.; Refrigeration and refrigerating machinery.
Notes: Includes bibliographies.
First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
Table of contents: title: v. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods.