Handbook of culture media for food microbiology
By: edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird.
Contributors: Corry, Janet E. L.; Curtis, G. D. W.; Baird, R. M.
Edition: Rev. ed.
Series: Progress in industrial microbiology ;; v. 37
Publisher: Elsevier; Elsevier Science
Published: 2003
Place of publication: Amsterdam; Boston
Language: eng
Number of pages: 662
Subjects: Food -- Microbiology.; Culture media (Biology)
Other titles: Culture media for food microbiology.
Notes: Includes bibliographical references and index.
Previous ed.: published as Culture media for food microbiology. 1995.