The Bel-Air book of southern California food and entertaining
By: Norman Kolpas with George Mahaffey ; photography by Brian Leatart.
Contributors: Mahaffey, George, chef.; Leatart, Brian.
Edition: 1st ed.
Publisher: Crown Publishers
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Hotel Bel-Air (Los Angeles, Calif.); Cookery, American -- California style; Entertaining
Notes: Includes index.