Food and feeding
By: by Sir Henry Thompson. With an appendix
Contributors: University of Leeds. Library
Edition: Eighth edition. Partially rewritten and considerably enlarged.
Publisher: Frederick Warne
Published: 1894
Place of publication: London
Language: eng
Number of pages: 222
Subjects: Food; Gastronomy
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.