Developments in Food Microbiology
Series: Developments Series
Publisher: Elsevier Science Publishing Company
Published: July 1986
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9780853344322
Subjects: Food Science; Food & beverage technology; Microbiology (non-medical); Microbiology (Specific Aspects); Technology & Industrial Arts; Food; Microbiology