The greatest dishes
Subtitle: around the world in 80 recipes
By: Anya von Bremzen.
Edition: 1st ed.
Publisher: HarperCollins
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 350
Subjects: Cookery, International.
Other titles: Around the world in 80 recipes
Notes: Includes bibliographical references and index.