The artful eater
Subtitle: a gourmet investigates the ingredients of great food
By: Edward Behr ; with illustrations by the author.
Publisher: Atlantic Monthly Press; Grove/Atlantic, Incorporated
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 272
Subjects: Gastronomy.; Food -- Sensory evaluation.
Notes: Includes bibliographical references (p. 259-266) and index.