A dictionary of cooking
Subtitle: approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils
By: compiled by Ralph and Dorothy De Sola. With an introd. by Peg Bracken.
Contributors: De Sola, Dorothy, joint author.
Edition: [1st ed.]
Publisher: Meredith Press
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 246
Subjects: Cookery -- Dictionaries