Supermarket vegan
Subtitle: 225 meat-free, egg-free, dairy-free recipes for real people in the real world
By: Donna Klein.
Publisher: Perigee
Published: 2010
Place of publication: New York, N.Y
Language: eng
ISBN-13: 9780399535611
Subjects: Vegan cookery
Notes: Includes index.
Table of contents: title: Glossary of ingredients; title: About the nutritional numbers; title: Appetizers and snacks; title: Soups, stews, and chilis; title: First-course and lighter soups; title: Heartier soups, stews, and chilis; title: Salads; title: First-course and side salads; title: Main-course salads; title: Sandwiches, wraps, pizza, breads, and other lighter fare; title: Pasta and noodle dishes; title: Main-dish vegetable, grain, and legume combos; title: Side dishes and slaws; title: Desserts; title: Metric conversion charts.