Guyana's tasty exotic
Subtitle: foods of six peoples
By: [Deborah Barocas]
Publisher: Xlibris
Published: 2010
Place of publication: [Bloomington, Ind.]
Language: eng
Number of pages: 79
ISBN-13: 9781450059459; 9781450059442
Subjects: Guyanese Cooking
Notes: "A conemporary take on the cuisine of Guyana, the land of the six peoples"

Includes index.