A book of salads
Subtitle: the art of salad dressing
By: by Alfred Suzanne
Contributors: Senn, Charles Herman, 1862-1934; University of Leeds. Library
Edition: 3rd ed / revised and augmented by C. Herman Senn.
Publisher: Food and Cookery Publishing Agency
Published: 1914
Place of publication: London
Language: eng
Number of pages: 99
Subjects: Salads
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.