Meat
Subtitle: proceedings of the twenty-first Easter School in Agricultural Science, University of Nottingham, 1974
By: edited by D. J. A. Cole and R. A. Lawrie.
Contributors: Cole, D. J. A.; Lawrie, R. A.; University of Nottingham.
Publisher: Butterworths
Published: 1975
Place of publication: London
Language: eng
Number of pages: 596
Subjects: Meat -- Congresses.; Livestock -- Congresses.
Notes: Includes bibliographies and index.