Callaloo, Calypso and Carnival
Subtitle: The Cuisines of Trinidad and Tobago
Publisher: iUniverse.com
Published: April 2000
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780595002337
Subjects: National & regional cuisine; Trinidad & Tobago; Regional & Ethnic - Caribbean & West Indian; Cooking / Wine; Cooking