Farming meat goats
Subtitle: breeding, production and marketing
By: by Barbara Vincent
Publisher: Land Links
Published: 2005
Place of publication: Collingwood, VIC
Language: eng
Format: [electronic resource] :
ISBN-13: 9780643093058; 9781283154574
Subjects: TECHNOLOGY & ENGINEERING; Animal Husbandry; Agriculture; Goats; Goat meat industry
Description: A comprehensive producer's guide to the breeding, husbandry and marketing of goats for meat.
Notes: Includes bibliographical references and index.

Description based on print version record.
Table of contents: title: Preface; Acknowledgements; Introduction; Chapter 1: Will breeding meat goats pay?; Chapter 2: Fencing and yards; Chapter 3: Choosing your breeding stock; Chapter 4: Breeding season; Chapter 5: Kidding management; Chapter 6: Tagging, marking, vaccinating, weaning and foot-trimming; Chapter 7: Nutrition; Chapter 8: Drought feeding and strategies; Chapter 9: Health; Chapter 10: Parasites; Chapter 11: Poisoning; Chapter 12: Marketing; Appendix 1: Resources for producers; Glossary; Bibliography; Index;