Food and culture
Subtitle: a reader
By: edited by Carole Counihan and Penny Van Esterik
Edition: 3rd ed.
Publisher: Routledge
Published: 2012
Place of publication: New York
Language: eng
ISBN-13: 9780415521031; 9780415521048; 9780203079751
Subjects: Food; Social aspects; Food habits
Notes: Includes bibliographical references and index.