California agriculture
By: by members of the faculty of the College of Agriculture, University of California. Claude B. Hutchison, editor
Contributors: University of California (1868-1952). College of Agriculture
Publisher: University of California Press
Published: 1946
Place of publication: Berkeley; Los Angeles
Language: eng
Number of pages: 444
Subjects: Agriculture
Notes: "Published in commemoration of the seventy-fifth anniversary of the founding of the University of California."

Bibliographical foot-notes.
Table of contents: title: The historical background of California agriculture, by Frank Adams.; title: Wealth pyramiding in the production of livestock, by G. H. Hart and collaborators.; title: The rich pattern of California crops, by W. P. Tufts and collaborators.; title: Protecting plants from their enemies, by R. E. Smith and collaborators.; title: Exploring the soils of California, by Hans Jenny and collaborators.; title: The economic and social structure of California agriculture, by M. R. Benedict.