The world cookbook for students
By: Jeanne Jacob, Michael Ashkenazi.
Contributors: Ashkenazi, Michael.
Publisher: Greenwood Press; Greenwood; ABC-CLIO, LLC
Published: 2007
Place of publication: Westport, Conn
Language: eng
ISBN-13: 9780313334542; 9780313334559; 9780313334566; 9780313334573; 9780313334580; 9780313334597
Subjects: Cookery, International.; Food habits.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. Afghanistan to Cook Island; title: v. 2. Costa Rica to Iran; title: v. 3. Iraq to Myanmar; title: v. 4. Namibia to Spain; title: v. 5. Sri Lanka to Zimbabwe.