Flavonoids
Subtitle: biosynthesis, biological effects and dietary sources
By: [edited by] Raymond B. Keller.
Contributors: Keller, Raymond B.
Publisher: Nova Science Publishers
Published: 2009
Place of publication: Hauppauge, NY
Language: eng
ISBN-13: 9781607416227
Subjects: Flavonoids; Flavonoids -- biosynthesis; Flavonoids -- metabolism
Notes: Includes bibliographical references and index.
Table of contents: title: Bioavailability and metabolism of dietary flavonoids : much known : much more to discover / David E. Stevenson, Arjan Scheepens, and Roger D. Hurst; title: Cytoprotective activity of flavonoids in relation to their chemical structures and physicochemical properties / Jingli Zhang and Margot A. Skinner; title: Oligomeric nature, colloidal state, rheology, antioxidant capacity and antiviral activity of polyflavonoids / A. Pizzi; title: Grapefruit flavonoids : naringin and naringinin / Ricky W.K. Wong and A. Bakr Rabie; title: Development of promising natural-derived molecules to improve therapeutic strategies / Dominique Delmas ... [et al.]; title: Effect of a diet rich in cocoa flavonoids on the experimental acute inflammation / M. Castell ... [et al.]; title: Mechanisms at the root of flavonoid action in cancer : a step toward solving the Rubik's cube / Maria Marino and Pamela Bulzomi; title: Antiophidian mechanisms of medicinal plants / Rafael da Silva Melo ... [et al.]; title: Molecular targets of flavonoids during apoptosis in cancer cells / Kenichi Yoshida; title: Flavan-3-ol monomers and condensed tannins in dietary and medicinal plants / Chaomei Ma and Masao Hattori; title: Chemotaxonomic applications of flavonoids / Jacqui M. McRae ... [et al.]; title: Bioanalysis of flavonoid composition of herbal extracts and dietary supplements / Shujing Ding and Ed Dudley; title: Why is bioavailability of anthocyanins so low? / Sabina Passamonti.