The Gold Coast cookery book
Contributors: Sontheimer Foundation
Publisher: Govt. Print. Office
Published: 1933
Place of publication: Accra
Language: eng
Number of pages: 265
Subjects: Cooking; British Cooking
Notes: " ... compiled in order to help the funds of the Gold Coast branch of the British Red Cross Society"--Pref.

Names of recipe contributors and their towns are given.

Includes advertising matter.