The great American chocolate contest cookbook
Subtitle: featuring 150 of the best chocolate recipes from the national recipe contest
By: T.K. Woods.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 321
Subjects: Cookery (Chocolate); Desserts
Other titles: Chocolate contest cookbook
Notes: Includes bibliographical references (p. [307]-309) index.