How I Learned to Cook
Subtitle: Culinary Educations from the World's Greatest Chefs
Publisher: Bloomsbury USA
Published: October 31, 2006
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9781596912472
Subjects: Cookery; Cooking; Cooking / Wine; Methods - Professional; Cooking / General; Essays; Biography; Cooks