Composition of foods
Subtitle: raw, processed, prepared : 1992 supplement
By: by the Nutrition Monitoring Division ; coordinator, Lynn E. Dickey ; contributors, Rena Cutrufelli ... [et al.]
Contributors: Dickey, Lynn E.; Cutrufelli, Rena.; United States. Dept. of Agriculture. Human Nutrition Information Service.
Edition: Rev. August 1993.
Series: Agriculture handbook -- no. 8.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8.
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service
Published: 1993
Place of publication: [Washington, D.C.?]
Language: eng
Format: Microform
Subjects: Food -- Analysis; Food -- Tables; Food -- Composition
Notes: Distributed to depository libraries in microfiche.

Shipping list no.: 94-0307-M.

"This is the fourth supplement to Agriculture handbook No. 8, 'Composition of Foods...Raw, Processed, Prepared' (AH 8). This supplement updates data for selected items in 11 of the sections of AH 8"--P. 1.

Chiefly tables.

Microfiche. [Washington, D.C.?] : Supt. of Docs., U.S. G.P.O., [1994] 2 microfiches : negative.