Traditional vegetarian cooking
Subtitle: recipes from Europe's famous Cranks restaurants
By: David & Kay Canter, Daphne Swann ; illustrations by John Lawrence.
Contributors: Canter, Kay.; Swann, Daphne.
Publisher: Healing Arts Press; Distributed in the U.S. by AIDC
Published: 1985
Place of publication: Rochester, Vt; [United States]
Language: eng
Number of pages: 204
Subjects: Vegetarian cookery.
Notes: Includes bibliograpraphical references (p. 41-43) and index.
Reprint. Originally published: Cranks recipe book. New York : Thorsons Publishers, 1985, c1982.