Eula Mae's Cajun Kitchen
Subtitle: Cooking Through the Seasons on Avery Island
Publisher: Harvard Common Press
Published: November 25, 2002
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781558322400
Subjects: National & regional cuisine; Louisiana; Cookery, Cajun; Cooking / Wine; Cooking; Louisiana style; Regional & Ethnic - Cajun & Creole; Cooking / General; Cookery, American; Avery Island; Cookery
First sentence: When I was a young girl living on my father's farm, spring was a busy time.
Description: Seventeen menus organized by season feature more than one hundred recipes for Cajun-style home cooked dishes which reflect the spirit and flavor of Avery Island, Louisiana.