Iron and Infection
Subtitle: Molecular, Physiological, and Clinical Aspects
Contributors: E. Griffiths (Editor)
Publisher: John Wiley & Sons
Published: April 1987
Language: eng
Number of pages: 338
ISBN-13: 9780471911685
First sentence: It is now over fifty years since Schade and Caroline first discovered that specific iron-binding proteins, present in blood and in the whites of eggs, would inhibit the growth of certain bacteria (Schade and Caroline, 1944, 1946).