Wild about game
Subtitle: 150 recipes for cooking farm-raised and wild game-- from alligator and antelope to venison and wild turkey
By: Janie Hibler.
Edition: 1st ed.
Publisher: Broadway Books
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 311
Subjects: Cookery (Game)
Other titles: Wild game
Notes: Includes bibliographical references (p. 299-301) and index.