Sikpʻum chʻamgoryang mit 1-hoe pullyang sŏlchŏng yŏnʼgu =
Subtitle: Study on determination of reference amounts of food and serving size
By: [kwaje chʻaegimja Chang Yŏng-ae ; chʻamyŏ yŏnʼguwŏn Kim Chʻo-il ... [et al.]].
Contributors: Chang, Yŏng-ae.; Kim, Chʻo-il.
Publisher: Hanʼguk Pogŏn Sanŏp Chinhŭngwŏn, Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
Published: 2004
Place of publication: Sŏul-si
Language: kor
Number of pages: 205
Subjects: Food -- Composition; Food -- Labeling; Nutrition -- Tables
Other titles: Study on determination of reference amounts of food and serving size; Sikpʻum chʻamgoryang mit irhoe pullyang sŏlchŏng yŏnʼgu
Notes: "2004.10."

"Ch̆ongchʻaek, sikpʻum, 2004-36."

Includes bibliographical references (p. 127-130).

Summary also in English.