An analysis of commercial frozen egg products
By: by Edward R. Baush and Harry E. Goresline
Contributors: Goresline, Harry E. (Harry Edward), 1898-
Series: Circular / United States Department of Agriculture -- no. 932; Circular (United States. Dept. of Agriculture) -- no. 932.
Publisher: U.S. Dept. of Agriculture
Published: 1953
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Egg products industry; Eggs; Grading
Notes: Caption title.

Bibliography: p. 16.