The art of Hungarian cooking
Subtitle: two hundred and twenty two favorite recipes
By: by Paula Pogany Bennett and Velma R. Clark. Drawings by Willy Pogany
Contributors: Clark, Velma R
Edition: [1st ed.]
Publisher: Doubleday
Published: 1954
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 223
Subjects: Cookery, Hungarian