The Complete Book of Raw Food
Subtitle: Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Contributors: Lori Baird (Editor); Julie Rodwell (Editor)
Publisher: Hatherleigh Press
Published: May 24, 2005
Language: eng
Format: Paperback
Number of pages: 448
ISBN-13: 9781578261949
Subjects: Vegetarian cookery; Vegetarian - General; Cooking / Wine; Cooking; Cooking / Vegetarian; Specific Ingredients - Natural Foods; Cookery (Natural foods); Raw foods