Good flour
Subtitle: the wheat and the making : how it differs from poor flour : health-giving ingredients and how we secure them for Pillsbury's Best
Publisher: Issued by Pillsbury-Washburn Flour Mills Co., Ltd.
Published: 1889
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 12
Subjects: Flour; Bread
Other titles: Good bread and how to make it