The wild table
Subtitle: seasonal foraged food and recipes
By: Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller
Contributors: Scott, Sarah; Remington, Sara; Keller, Thomas, 1955-
Publisher: Viking Studio/Penguin Group
Published: 2010
Place of publication: [New York, NY]
Language: eng
Number of pages: 343
ISBN-13: 9780670022267
Subjects: Cooking (Wild foods); Edible Wild plants; Edible mushrooms; Wild foods; Cooking; Edible plants
Other titles: Seasonal foraged food and recipes
Description: A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
Notes: Includes bibliography (p. 336) and indexes.
Table of contents: title: Foreword / Thomas Keller; title: Introduction; title: Foraging fundamentals and etiquette; title: Spring : morels, ramps, fiddleheads (ostrich and lady), spruce and Douglas fir tips, stinging nettles, wild spring salad greens, elderflowers (elder blossoms, elder blow); title: Summer : lobster mushrooms, meadow mushrooms and fairy rings, gray morels, wild fennel, nopales (prickly pear cactus pads), sea beans (glasswort, samphire, pickleweed), wild summer berries; title: Indian summer : chanterelles, puffballs, cuitlacoche (huitalcoche corn smut), blewits, rose hips, huckleberries; title: Autumn : porcini (king bolete, cèpe), maitake (or hen of the woods), matsutake, cauliflower mushrooms, juniper berries, elderberries, candy cap mushrooms, black walnuts; title: Winter : black trumpets (horns of plenty and trumpets of death), hedgehog mushrooms, yellow feet (winter chanterelles, funnel chanterelles), dandelions and curly dock weed, persimmons, tunas (or prickly pear fruit); title: Wild pantry; title: Wild calendar; title: Acknowledgments; title: Guidebooks and sources; title: Index of vegetarian recipes; title: Index of general recipes; title: Index.