NYC restaurants and gourmet shops
By: editor-in-chief, André Gayot ; managing editor, Sharon Boorstin.
Contributors: Gayot, André.
Publisher: Los Angeles; Gault Millau
Published: 1996
Place of publication: Paris
Language: eng
Number of pages: 375
Subjects: Restaurants -- New York (State) -- New York -- Guidebooks.
Other titles: New York City restaurants and gourmet shops; Gayot's NYC restuarants and gourmet shops
Notes: Includes indexes.