Le gou t de l'Espagne
By: Xavier Domingo ; photogr. Pierre Hussenot ; trad. Claude Montgaillard ; pre f. Jean-Franc ʹois Revel
Contributors: Hussenot, Pierre, 19..-....; Montgaillard, Claude
Publisher: Flammarion
Published: 1992
Place of publication: Paris
Language: fre
Number of pages: 252
ISBN-13: 9782082024068
Subjects: Cuisine espagnole; Cuisine (gastronomie); [manuel]