Meat and poultry products
Subtitle: a consumer guide to content and labeling requirements
By: prepared by Food Safety and Inspection Service.
Contributors: United States. Meat and Poultry Inspection Program.
Series: Home and garden bulletin -- no. 236.
Publisher: The Service
Published: 1981
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 23
Subjects: Meat -- Labeling -- United States.; Poultry -- Labeling -- United States.
Notes: "Meat and Poultry Inspection Program, Food Safety and Inspection Service, United States Department of Agriculture"--P. 23.

"July 1981"--P. 23.