The art of cookery, made plain and easy
Subtitle: which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts and a copious index
By: by a lady
Contributors: Lowndes, Margraet, former owner; American Institute of Wine & Food
Edition: The seventh edition.
Publisher: Printed for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law
Published: 1760
Place of publication: London
Language: eng
Number of pages: 384
Subjects: English Cooking; Early works to 1800
Notes: Includes index.

Facsimile signature "H. Glasse" printed on p. 1.

Errors in paging: 9 and 251 numbered 6 and 235 respectively.

Cagle, W.R. Matter of taste, 700