Relationship between stuck fermentation of grape juice and inhibition of wine yeast by lactic acid bacteria
By: by Yun-Ching Huang.
Published: 1994
Language: eng
Number of pages: 91
Subjects: Wine -- Microbiology.; Fermentation.; Lactic acid bacteria.; Yeast -- Growth.
Notes: Computer-produced typeface.

Thesis (M.S.)--Washington State University, 1994.

Includes bibliographical references (leaves 71-91).

"Department of Food Science and Human Nutrition."