Ice cream
By: by W.S. Arbuckle.
Contributors: Frandsen, J. H. 1877-1962.
Edition: Rev. and augm. ed.
Publisher: Avi Pub. Co.
Published: 1966
Place of publication: Westport, Conn
Language: eng
Number of pages: 403
Subjects: Ice cream industry.
Notes: Includes bibliographies.
Adapted from J.H. Frandsen's Ice cream and related products, published in 1961.