The cooking of Germany
By: by Nika Standen Hazelton and the editors of Time-Life books ; photographed by Ralph Crane and Henry Groskinsky.
Contributors: Time-Life Books.
Edition: Revised edition.
Series: Foods of the world
Publisher: Time-Life International
Published: 1970
Place of publication: [Amsterdam]
Language: eng
Notes: Recipe booklet (spiral bound) accompanies this volume.