Lo scalco prattico
By: Vittorio Lancellotti ; presentazione di Giancarlo Roversi
Contributors: Roversi, Giancarlo
Edition: Ristampa anastatica.
Series: Testi antichi di gastronomia ed enologia -- n. 33; Testi antichi di gastronomia -- n. 33.
Publisher: A. Forni
Published: 2003
Place of publication: Bologna
Language: ita
Number of pages: 300
Subjects: Dinners and dining; Early works to 1800
Notes: Descriptions of Roman banquets in the early 17th century.

Facsim. reprint of the 1627 ed. published in Rome by Francesco Corbelletti.