The Good Egg
Subtitle: More Than 200 Fresh Approaches from Soup to Dessert
Publisher: Houghton Mifflin
Published: May 12, 2000
Language: eng
Number of pages: 464
ISBN-13: 9780395909911
First sentence: Scrambled eggs are simple to "massacre ," as M.F.K. Fisher correctly observed, but it's just as easy to make them right-moist and tender, full of flavor and with all kinds of delicious embellishments.