Cookery, and pastry
Subtitle: as taught and practised by Mrs. MacIver, teacher of those arts in Edinburgh
Contributors: Martine, William, former owner; Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Publisher: printed for the author
Published: 1774
Place of publication: Edinburgh
Language: eng
Number of pages: 238
Subjects: English Cooking; Early works to 1800; Scottish Cooking; Pastry