A little meat goes a long way--
Subtitle: 200 kitchen-tested, salt-free recipes that prove you can cut down on meat without sacrificing flavor or nutrition
By: by Nancy Albright ; editor, Charles Gerras ; assistant editor, Carol Munson ; illustrations, Susan Rosenberger.
Contributors: Gerras, Charles.; Munson, Carol.
Publisher: Rodale Press
Published: 1982
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 234
Subjects: Cookery (Meat)
Notes: Includes index.