The best book of Greek cookery
By: by Chrissa Paradissis.
Edition: 5th ed.
Series: Collection grecque ;; 1a
Publisher: Efstathiadis Group; Distributed in the USA by W.S. Heinman-Imported Books
Published: 1976
Place of publication: Athens; New York, N.Y
Language: eng
Number of pages: 192
Subjects: Cookery, Greek.
Other titles: Greek cookery.
Notes: Spine title: Greek cookery.
Includes index.