Desserts and salads
By: by Gesine Lemcke.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 7th ed.
Publisher: [s.n.]
Published: 1899
Place of publication: New York
Language: eng
Number of pages: 311
Subjects: Desserts; Salads
Notes: Bitting, K.G.  Gastronomic bib., p. 281
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.