Game meat hygiene in focus
Subtitle: microbiology, epidemiology, risk analysis, and quality assurance
By: edited by P. Paulsen [and others]
Contributors: Paulsen, P. (Peter)
Publisher: Wageningen Academic Pub.; Wageningen Academic Publishers
Published: 2011
Place of publication: Wageningen, The Netherlands
Language: eng
Number of pages: 351
ISBN-13: 9789086861651; 9789086867233
Subjects: Safety measures; Meat; Food handling; Meat hygiene; Microbiology; Standards; Parasitology; Congresses; Food Safety; Wildlife as food; Wild Animals; Methods
Notes: Includes bibliographical references and index.