Food components to enhance performance
Subtitle: an evaluation of potential performance-enhancing food components for operational rations
By: Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine ; Bernadette M. Marriott, editor.
Contributors: Marriott, Bernadette M.; Institute of Medicine (U.S.). Committee on Military Nutrition Research.
Publisher: National Academy Press
Published: 1994
Place of publication: Washington, D.C
Language: eng
Number of pages: 543
Subjects: Soldiers -- United States -- Nutrition.; Operational rations (Military supplies); Stress (Physiology) -- Nutritional aspects.
Notes: Includes bibliographical references (p. 501-514) and index.