Army food and messing
Subtitle: the complete manual of mess management.
Contributors: Military Service Publishing Company.
Edition: 3d ed.
Publisher: Military Service Pub. Co.
Published: 1943
Place of publication: Harrisburg, Pa
Language: eng
Number of pages: 450
Subjects: United States. Army -- Commissariat; Food adulteration and inspection; Cookery, Military
Notes: "Formerly titled M̀anual of mess management'."