Food for Kings: a book of recipes for all occasions
By: [Micky Davies and Ilia Murray editors]; with an introduction by Lady Spencer-Churchill.
Contributors: Voluntary Research Trust of King's College Hospital and Medical School.
Edition: 2nd ed.
Publisher: Voluntary Research Trust of King's College Hospital and Medical School
Published: 1967
Place of publication: London
Language: eng
Number of pages: 110
Subjects: Cookery, International.; Menus.; Cookery.
Notes: "Compiled on behalf of the Ladies' Committee of the Voluntary Research Trust by Kay Magnus, Mollie Brudenell and the Editors."