Cooking slow
Subtitle: recipes for slowing down and cooking more
By: Andrew Schloss ; photographs by Alan Benson
Contributors: Benson, Alan
Publisher: Chronicle Books
Published: 2013
Place of publication: San Francisco
Language: eng
Number of pages: 224
ISBN-13: 9781452104690
Subjects: Slow Electric cooking
Description: Explores "cooking at low temperatures over a length of time"--Dust jacket flap.
Notes: Includes index.
Table of contents: title: Slow roasting; title: Slow baking; title: Slow simmering; title: Slow steaming; title: Slow grilling; title: Slow frying; title: Slow cooker; title: Sous vide; title: Slow sweets.