The philosophy of house-keeping
Subtitle: a scientific and practical manual for the preparation of all kinds of food, the making up of all articles of dress, the preservation of health, and the intelligent and skilful performance of every household office
By: by Joseph B. Lyman and Laura E. Lyman.
Contributors: Lyman, Laura E. 1831-1912.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Goodwin and Betts
Published: 1867
Place of publication: Hartford [Conn.]
Language: eng
Number of pages: 560
Subjects: Home economics.
Other titles: Philosophy of housekeeping.
Notes: Bitting, K.G.  Gastronomic bib., p. 296
Spine title: Philosophy of housekeeping.
1882 ed. published as: How to live, or, The philosophy of housekeeping; 1888 ed. as: Beacon gems for you, or, The philosophy of housekeeping.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.