Chemical aspects of water treatment
Subtitle: part 1, Chemical characterization of oxidants present in liquors following electrolysis of brine : part 2, Bromate ion formation and removal in water treatment
By: by Gary L. Emmert
Published: 1999
Language: eng
Number of pages: 211
Subjects: Water -- Purification; Oxidizing agents; Water -- Purification -- Bromate removal
Other titles: Chemical characterization of oxidants present in liquors following electrolysis of brine; Bromate ion formation and removal in water treatment
Notes: Typescript (photocopy)

Thesis (Ph. D.)--Miami University, Dept. of Chemistry, 1999

Includes bibliographical references (leaves 202-211)