Marinades
Subtitle: the quick-fix way to turn everyday food into exceptional fare, with 400 recipes
By: Lucy Vaserfirer
Publisher: Harvard Common Press
Published: 2014
Language: eng
Number of pages: 320
ISBN-13: 9781558328273
Subjects: Marinades
Description: Presents two hundred recipes for meat, fish, and vegetable marinades, including Tex-Mex marinade, smoky bacon marinade, wasabi marinade, and caramel-vanilla syrup, and provides a preparation guideline for each marinade recipe.
Notes: Includes indexes.