Kandungan zat gizi makanan khas Yogyakarta
By: tim penulis, Lily Arsanti Lestrai, Puspita Mardika Sari, Fasty Arum Utami
Edition: Cetakan pertama.
Publisher: Gadjah Mada University Press
Published: 2014
Place of publication: Bulaksumur, Yogyakarta
Language: ind
Number of pages: 176
Description: Information on the nutritional content of traditional food from Yogyakarta, Indonesia.
Notes: Includes bibliographical references (pages 172-174).

In Indonesian.