Le grand dictionnaire de cuisine
By: préface d'André Maurois. Avant-propos de Raymond Oliver.
Contributors: France, Anatole, 1844-1924
Series: Collection Brillat-Savarin -- v. 1
Publisher: Éditions P. Grobel
Published: 1958
Place of publication: Paris
Language: fre
Number of pages: 728
Subjects: Cookery -- Dictionaries -- French; Food -- Dictionaries -- French
Genres: Dictionaries