The new century cookery book
Subtitle: practical gastronomy and recherché cookery
By: by Charles Herman Senn
Contributors: University of Leeds. Library
Publisher: Spottiswoode & Co.
Published: 1901
Place of publication: London
Language: eng
Number of pages: 742
Subjects: Cooking
Notes: Includes index.

[16] blank pages, with running title "Culinary memoranda", between p. 708 and 709.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.