Guide to wild foods
By: written by Christopher Nyerges ; illustrated by Janice Fryling.
Edition: 3rd rev. ed.
Publisher: Survival News Service; Distributed by Capra Press
Published: 1982
Place of publication: Los Angeles, CA; Santa Barbara, CA
Language: eng
Number of pages: 239
Subjects: Wild plants, Edible -- California, Southern -- Handbooks, manuals, etc.; Wild foods -- California, Southern -- Handbooks, manuals, etc.; Medicinal plants -- California, Southern -- Handbooks, manuals, etc.; Plants, Useful -- California, Southern -- Handbooks, manuals, etc.
Notes: Includes index.