Samples from Turkish cuisine
By: preparatories, Ayşe Baysal ... [et al.].
Contributors: Baysal, Ayşe.
Series: Ministry of Culture publications of General Directorate of Folk Cultures Research and Development ;; 174.; Series of material culture ;; 6
Publisher: Turkish Historical Society Printing House
Published: 1993
Place of publication: Ankara
Language: eng
Number of pages: 355
Subjects: Cookery, Turkish.