The American standard of perfection
Subtitle: a complete description of all recognized varieties of fowls
By: as revised by the American Poultry Association at its thirty-eighth annual meeting at Atlantic City, N.J., Ninteen hundred thirteen, and at its thirty-ninth annual meeting at Chicago, Ill., Nineteen hundred fourteen
Publisher: American Poultry Association
Published: 1920
Place of publication: Place of publication not identified
Language: eng
Number of pages: 367
Subjects: Poultry
Notes: On cover: Standard of perfection. Revised and illustrated 1920.

This edition was reprinted in 1921.