An econometric analysis of consumers' valuation of meat product characteristics
By: by Jin Soo Kim.
Published: 1990
Language: eng
Number of pages: 256
Subjects: Meat industry and trade.; Meat -- Quality.; Consumers -- Attitudes.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1990.

Includes bibliographical references (leaves 224-231).

WSU:Another copy on microfilm.

WSU:"Department of Agricultural Economics."