A compendium of food-microscopy with sections on drugs, water, and tobacco
By: comp., with additions and revision, from the late Dr. A.H. Hassall's works on food by Edwy Godwin Clayton.
Contributors: Hassall, Arthur Hill, 1817-1894.
Publisher: Baillière, Tindall and Cox
Published: 1909
Place of publication: London
Language: eng
Number of pages: 431
Subjects: Food -- Analysis.; Food adulteration and inspection.