Centro de Estudios Superiores de San Ángel
Subtitle: 30 años de una deliciosa historia de hospitalidad
By: CESSA Universidad
Edition: 1. ed.
Publisher: Centro de Estudios Superiores de San Ángel
Published: 2006
Place of publication: México]
Language: spa
Number of pages: 88
Subjects: International cooking; Hospitality industry; Cooking; History; Centro de Estudios Superiores de San Ángel
Other titles: Treinta años de una deliciosa historia de hospitalidad
Description: "The book reviews 30 years (1976-2006) of the education center located in Mexico City, a private institution specialized in the hospitality industry, restaurant management, gastronomy and culinary arts. The edition includes beautifully illustrated recipes by renowned chefs who are also part of the academic staff: Sopa de chicharrón, Ceviche de hacha y kiwi, Tejas de parmesano y championes, Sopa de quesadillas con nopales, Aves y cítricos con vinagreta de chiles, Brochetas de cordero al tequila, Strudel de pera con queso and others"--Provided by vendor.