Clustering of fat globules in cows' and buffaloes' milk, creaming mechanism and the physical arrangement of globules in gravity cream
By: [by] I. G. Abo-Elnaga, G. M. el-Sadek and A. M. el-Sokary.
Contributors: el-Sadek, G. M., 1917- joint author.; el-Sokary, A. M., joint author.
Series: Bibliotheca lactis,; 25
Publisher: H. Carl
Published: 1966
Place of publication: Nurnberg
Language: eng
Number of pages: 16
Subjects: Milk -- Composition.; Milkfat.
Notes: "'Milchwissenschaft' 21.210-215 (1966)"