The making of a chef
Subtitle: mastering heat at the Culinary Institute of America
By: Michael Ruhlman.
Edition: 1st ed.
Publisher: H. Holt
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 305
Subjects: Ruhlman, Michael, 1963-; Culinary Institute of America.; Cooks -- United States -- Biography.