Italian bouquet
Subtitle: an epicurean tour of Italy.
By: Recipes translated from the Italian and adapted by Narcissa Chamberlain. Prints, drawings, and photos. by the author.
Publisher: Gourmet
Published: 1958
Place of publication: [New York]
Language: eng
Number of pages: 593
Subjects: Cookery, Italian; Hotels -- Italy; Italy -- Description and travel
Other titles: An epicurean tour of Italy.
Notes: "Based on a series of articles that were inaugurated in Gourmet in March, 1954, under the title 'A gastronomic tour of Italy' and that continued over a period of more than two years."