Practical meat cutting and merchandising
By: by Thomas Fabbricante and William J. Sultan.
Contributors: Sultan, William J., joint author.
Edition: 2d ed.
Series: Avi soft cover textbook series
Publisher: Avi Pub. Co.
Published: 1978
Place of publication: Westport, Conn
Language: eng
Subjects: Meat cutting.
Notes: Bibliography: v. 1, p. 227-228.
Includes index.
Table of contents: title: v. 1 Beef.