Sweet secrets
By: Agnes Carroll Hayward
Publisher: Oelerich & Berry Co.
Published: 1926
Place of publication: Chicago
Language: eng
Number of pages: 22
Subjects: Desserts; Cooking (Molasses); Cooking (Maple sugar and syrup); Cooking (Jam); Cooking (Jelly)
Notes: Includes index.
Table of contents: title: Introduction; title: Molasses; title: Old Manse Syrup; title: Old Manse jams and jellies.