Nutritive value of foods
By: authors, Susan E. Gebhardt and Ruth H. Matthews.
Contributors: Matthews, Ruth H.; United States. Dept. of Agriculture. Human Nutrition Information Service.
Edition: Rev. June 1991.
Series: Home and garden bulletin ;; no. 72
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1991
Place of publication: Washington, DC
Language: eng
Number of pages: 72
Subjects: Food -- Composition -- Tables.; Food -- tables; Nutrition -- tables
Notes: Includes bibliographical references (p. 7).
Item 11
Shipping list no.: 91-598-P.
Chiefly tables.
Includes index.
S/N 001-000-04575-0 (GPO)