Leaves from our Tuscan kitchen, or, How to cook vegetables
By: by Janet Ross
Contributors: Sontheimer Foundation
Edition: 4th ed.
Publisher: J.M. Dent and Co.
Published: 1905
Place of publication: London
Language: eng
Number of pages: 150
Subjects: Italian Cooking; Cooking (Vegetables)
Notes: Title-page in red and black.

Bitting, K.G. Gastronomic bib, p. 408