A cozinha açoreana
By: compiled and written by Penelope Feathers, Mary Gillies, Jean Hegardt; illustrations and articles by Penelope Feathers.
Contributors: Gillies, Mary.; Hegardt, Jean.
Publisher: P. Feathers, M. Gillies, J. Hegardt
Published: 1985
Place of publication: Azores, Portugal
Language: eng
Number of pages: 198
Subjects: Cookery, Portuguese; Cookery -- Azores
Other titles: Azorean kitchen
Notes: Includes indexes.