Cocina y ciencia
Subtitle: una aventura de sabor y saber
By: Alberto Douglas Scotti ; [traducción del italiano, Gabriela García de la Torre]
Edition: 1a. ed. en Panamericana Editorial Ltda.
Publisher: Panamericana Editorial
Published: 2011
Place of publication: Bogotá D.C., Colombia
Language: spa
Number of pages: 41
ISBN-13: 9789583037153
Subjects: Cooking; Juvenile literature; Science; Spanish language materials; Sciences; Ouvrages pour la jeunesse; Cocina; Literatura juvenil; Materiales en espaol
Other titles: Cocina & ciencia
Work titles: Scienza e cucina
Description: Presents cooking recipes on the left of every two-page spread along with information on the right about such related scientific subjects as nutrition, physics, biology, geometry, chemistry, and medicine, as well as notes on the history of science.
Notes: Translation of: Scienza e cucina.

Includes index.

Text in Spanish.