The percentage of water in Canadian creamery butter
By: by Frank T. Shutt.
Contributors: Canada. Dairy and Cold Storage Branch.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 82559; New series / Canada. Dairy and Cold Storage Branch -- no. 4.
Publisher: Dept. of Agriculture
Published: 1997
Place of publication: Ottawa
Language: eng
Format: Microform
Subjects: Dairy products -- Analysis.; Butter.
Notes: Cover title.

"Published by direction of the Hon. Sydney A. Fisher, Minister of Agriculture."

Original issued in series: New series / Canada. Dairy and Cold Storage Branch ; no. 4.

At head of title: Department of Agriculture. Commissioner's Branch. Dairy Division. Ottawa, Canada ...

Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

6 p. ; 25 cm.