Chocolate
Subtitle: 90 sinful and sumptuous indulgences
By: Elisabeth Johansson
Edition: First Sterling edition.
Published: 2014
Language: eng
Number of pages: 256
ISBN-13: 9781454908982
Subjects: Chocolate; Cooking (Chocolate); History
Work titles: Choklad
Notes: Includes index.

"Originally published in Sweden in 2012 by Bonnier Fakta"--Colophon.
Table of contents: title: The cacao tree and the beans; title: Processing the cacao bean; title: Tempering; title: Processing the chocolate; title: Ecuador : a country in the Cacao Belt; title: Healthful cacao; title: Raw chocolate; title: Made with raw chocolate; title: Cacao; title: Soft cookies and cakes; title: Small cookies, pies & pastries; title: Licorice and chocolate; title: Pralines & truffles; title: Ice cream & chocolate; title: Chocolate sweets; title: Small desserts; title: Chocolate sauces; title: Drinks & chocolate; title: Pairing drinks with chocolate; title: Certified chocolate; title: Chocolate's history; title: Glossary; title: Thanks; title: Behind the book.