Spice science and technology
By: Kenji Hirasa, Mitsuo Takemasa.
Contributors: Takemasa, Mitsuo, 1943-
Series: Food science and technology ;; 89; Food science and technology (Marcel Dekker, Inc.)
Publisher: Marcel Dekker
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 219
Subjects: Spices
Notes: Includes bibliographical references and index.