Discovering Mexican cooking
By: by Alice Erie Young [and] Patricia Peters Stephenson. Illus. by Patricia Peters Stephenson. Advisor on Mexican foods and customs: Theodosia Moreno Samano.
Contributors: Stephenson, Patricia Peters, 1928- joint author.
Edition: [Rev. and enl. ed.]
Publisher: Naylor Co.
Published: 1968
Place of publication: San Antonio
Language: eng
Number of pages: 64
Subjects: Cookery, Mexican