Certified food safety HACCP manager : self-practive review questions
Edition: 2015 edition.
Publisher: CreateSpace Independent Publishing Platform
Published: 2015
Language: eng
Number of pages: 63
ISBN-13: 9781511672733
Copyright date: 2015
Subjects: Safety measures; Hazard Analysis and Critical Control Point (Food safety system); Food handling; Food service employees; Examinations, questions; Training of
Other titles: Certified food safety Hazard Analysis Critical Control Point manager
Notes: Cover title.

"With 60 questions"--Cover.

Distribution information from amazon.com.