Toxicity reduction through chemical and biological modification of spent pulp bleaching liquors
By: by Carlton W. Dence, Chun-Juan Wang, and Patrick R. Durkin
Contributors: Wang, Chun-Juan, 1928-; Durkin, Patrick R; Industrial Environmental Research Laboratory (Cincinnati, Ohio); Industrial Environmental Research Laboratory (Cincinnati, Ohio). Food and Wood Products Branch; College of Environmental Science and Forestry
Series: Research reporting series -- EPA-600/2-80-039
Publisher: Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency; Available to the public through the National Technical Information Service
Published: 1980
Place of publication: Cincinnati; Springfield, Va
Language: eng
Number of pages: 99
Subjects: Chlorophenols -- Toxicology; Biological assay; Chemical reactions
Notes: "State University of New York, College of Environmental Science and Forestry."

"Food and Wood Products Branch, Industrial Environmental Research Laboratory."

"January 1980."

"Grant R 804779."

Includes bibliographical references