Baking and pastry
Subtitle: mastering the art and craft
By: the Culinary Institute of America.
Contributors: Culinary Institute of America.
Edition: 2nd ed.
Publisher: J. Wiley
Published: 2009
Place of publication: Hoboken, NJ
Language: eng
ISBN-13: 9780470055915
Subjects: Baking; Pastry; Desserts
Notes: Includes index.