Supervising food safety (level 3)
Subtitle: a text for level 3 food safety courses and a reference for supervisors
Edition: 12th ed.
Publisher: Highfield.co.uk Limited
Published: 2008
Language: eng
ISBN-13: 9781906404628
Subjects: Food handling; Food; Safety measures; Study and teaching; Aliments; Sécurité; Mesures; Étude et enseignement