Grocery gardening
Subtitle: planting, preparing and preserving fresh food
By: Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor
Contributors: Thomsen, Amanda; Ripley, Robin; O'Connor, Teresa
Publisher: Cool Springs Press
Published: 2009
Place of publication: Brentwood, Tenn
Language: eng
Number of pages: 255
ISBN-13: 9781591864639
Subjects: Frozen foods; Herb gardening; Vegetable gardening; Gardening; Cooking (Fruit); Drying; Local foods; Cooking (Herbs); Food; Canning and preserving; Preservation; Cooking (Vegetables); Fruit-culture
Description: "Do you want to eat fresh, local foods affordably? Have you thought about starting your own garden but are overwhelmed by all of the options?...Look inside to find: Planting, preparing and preserving information for more than 25 herbs, fruits and vegetables ; Advice on how to select the freshest produce at your supermarket ; A helpful chapter on preserving the harvest with tips for freezing, drying, canning, and preserving ; easy delicious recipes that highlight the season's freshest produce..."--p. [4] of cover.
Notes: Includes index.
Table of contents: title: Gardening 101; title: Organic disease and pest management; title: Purchasing quality produce; title: Edibles; title: Preserving your harvest.