La alimentación en la América precolombina y colonial
Subtitle: una aproximación interdisciplinaria
By: Aylen Capparelli,  Alexandre Chevalier, Raquel Piqué (coords.).
Contributors: Capparelli, Aylen.; Chevalier, Alexandre, 1966-; Piqué, Raquel.
Series: Treballs d'Etnoarqueologia
Publisher: Consejo Superior de Investigaciones Científicas
Published: 2009
Place of publication: Madrid
Language: spa
Number of pages: 184
ISBN-13: 9788400087920
Subjects: Indians -- Food -- History; Ethnoarchaeology -- America; America -- Antiquities
Notes: Includes bibliographical references.

Text mainly in Spanish, some text in English.