The South Carolina ag-watch manual
By: by the South Carolina Agroterrorism Prevention and Food Safety Subcommittee, with Esmond Choueke
Contributors: South Carolina Agroterrorism Prevention and Food Safety Subcommittee
Publisher: Boca Publications Group
Published: 2010
Place of publication: Boca Raton, Florida
Language: eng
Number of pages: 411
ISBN-13: 9780965958363
Subjects: Agroterrorism; Agricultural industries
Description: A quick reference guide for South Carolina agriculture producers and food processors that emphasizes awareness of potential threats, notification procedures, and biosecurity measures related to farms and food processing sites.
Notes: "Protecting our agriculture and food"--Cover

Includes bibliographical references.
Table of contents: title: Agriculture and food in South Carolina; title: General definitions and disease transmission; title: Animal and plant diseases and pests; title: Biosecurity procedures in animal agriculture; title: Biosecurity procedures in plant agriculture; title: Food defense; title: Agriculture emergency management in SC; title: Business continuity planning for agriculture; title: Who to call in SC about agriculture and food; title: References; title: Appendices: 1. Abreviations used in manual; 2. OIE listed diseases; 3. Reportable animal diseases in SC; 4. Reportable plant diseases and plant pests in SC; 5. Suspicious activity report sample; 6. Agricultural animal mass die-off notification chart for SC confined animal facilities.