Vegetable fats and oils
Subtitle: the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes
By: by George S. Jamieson.
Series: American chemical society. Monograph series [no. 58]; Monograph series (American Chemical Society) -- no. 58.
Publisher: Chemical Catalog Co.
Published: 1932
Place of publication: New York
Language: eng
Number of pages: 444
Subjects: Oils and fats
Notes: Includes references.