A text-book of organic chemistry.
By:  By Dr. A. F. Holleman.  Tr. from the 2d Dutch ed. by A. Jamieson Walker.  Assisted by Owen E. Mott.  With the co-operation of the author.
Contributors: Mott, Owen E., tr.; Walker, A. Jamieson, tr.
Edition: 1st ed. 1st thousand.
Publisher: J. Wiley & sons; [etc., etc.]
Published: 1903
Place of publication: New York
Language: eng; dut
Subjects: Chemistry, Organic
Table of contents: title: pt. 1. Introduction and fatty compounds.; title: pt. 2. The aromatic compounds and substances related to them.