The American table
Subtitle: more than 400 recipes that make accessible for the first time the full richness of American regional cooking
By: by Ronald Johnson ; drawings by James McGarrell.
Edition: 1st Fireside ed.
Publisher: Simon & Schuster
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 419
Subjects: Cookery, American
Notes: Reprint. Originally published: New York : Morrow, 1984.
"A Fireside book."
Includes index.