Wines, their sensory evaluation
By: Maynard A. Amerine, Edward B. Roessler.
Contributors: Roessler, Edward Biffer, 1902-
Edition: Rev. and enl.
Publisher: W.H. Freeman
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 432
Subjects: Wine tasting.
Other titles: Wines.
Notes: Bibliography: p. 383-415.
Spine title: Wines.
Includes index.