Best of the best
Subtitle: the best recipes from the 25 best cookbooks of the year
By: edited by Dana Cowin, editor in chief, Food & Wine magazine
Series: Food & Wine best of the best -- vol. 16; Food & wine books
Publisher: Food & Wine Books
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 279
ISBN-13: 9781932624595
Subjects: International cooking
Other titles: Food & Wine best of the best; Food & Wine magazine.
Notes: Includes index.