Complete Guide to Home Canning, Preserving and Freezing
Edition: Revised edition
Publisher: Dover Pubns
Published: May 1994
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780486278889
Subjects: Preserving; Frozen foods; Cooking / Wine; Cooking; Methods - Canning & Preserving; Canning and preserving