Heartland
Subtitle: the cookbook
By: Judith Fertig ; location photography by Jonathan Chester ; food photography by Ben Pieper
Contributors: Chester, Jonathan; Pieper, Ben
Publisher: Andrews McMeel Pub.; Andrews McMeel Publishing
Published: 2011
Place of publication: Kansas City, Mo; London
Language: eng
Number of pages: 283
ISBN-13: 9781449400576
Subjects: American Cooking
Description: Presents more than one hundred recipes that focus on using fresh, locally-grown produce and meats, with traditional farmhouse-style dishes from the Midwest.
Notes: Includes index.
Table of contents: title: Praise and plenty : the heartland pantry; title: Rise and shine : breakfast and brunch; title: The heartland breadbasket : breads; title: Nibble and a sip : appetizers and drinks; title: Garden gatherings : salads and soups; title: Blue plate specials : main dishes Sweet endings : desserts.