The London Times cookery book
By: conversion of terms and measurements into American usage by Nan Ickeringill of the New York Times food department
Edition: 1st ed. in the U.S. of America
Publisher: Doubleday
Published: 1960
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 230
Subjects: International cooking
Other titles: Times (London, England)
Notes: "English, American, and international specialities for the adventurous cook"--Cover.

"Compiled by the Times Publishing Co."--Cover.

Dolphin books.

Includes index.