Victorian preserves, pickles, and relishes
Subtitle: authentic treats, recipes, and customs from America's bygone era
By: Allison Kyle Leopold.
Edition: 1st ed.
Publisher: C.N. Potter
Published: 1992
Place of publication: New York, N.Y
Language: eng
Number of pages: 64
Subjects: Jam.; Pickles.; Cookery (Relishes); United States -- Social life and customs -- 19th century.