Manual De Organizacion De Negocios De Comida Rapida/ Manual of Fast Food Restaurants Organization
Subtitle: Una Guia Paso a Paso/ Step By Step Guide (Como Hacer ... Y Facilmente / How to Do It Well and Easily)
Language: spa
Format: Paperback
Number of pages: 96
ISBN-13: 9789682474958
Subjects: Spanish: Adult Nonfiction; Industries - Hospitality, Travel & Tourism; Reference - General; Hotel And Restaurant Management; Organizational Procedure; Business & Economics
Table of contents: class: section