Nikki & David Goldbeck's  American wholefoods cuisine
Subtitle: over 1300 meatless, wholesome recipes, from short order to gourmet.
Contributors: Goldbeck, David.
Publisher: Plume
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 580
Subjects: Cookery (Natural foods); Vegetarian cookery.
Other titles: American wholefoods cuisine.; Nikki and David Goldbeck's American wholefoods cuisine.
Work titles: American wholefoods cuisine.
Notes: Includes index.