Guide to Good Food
Subtitle: Teachers Resource Binder (Goodheart-Willcox Home Economics)
Edition: Revised edition
Publisher: Goodheart-Wilcox Publisher
Published: April 1996
Language: eng
Format: Hardcover
Number of pages: 622
ISBN-13: 9781566372480
Subjects: Methods - Beginner's Cookery; Education / Teaching; Reference