250 superb pies and pastries
By: edited by Culinary Arts Institute
Publisher: Consolidated Book Publishers
Published: 1971
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Pies; Pastry; American Cooking
Other titles: Two hundred fifty superb pies and pastries
Notes: "Pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy pastries."

"5"--Cover.

Includes index.