An analysis of the economic feasibility of processing pasta products in North Dakota
By: Ronald G. Fraase, David E. Walsh, and Donald E. Anderson.
Contributors: Walsh, David Ervin, 1939-; Anderson, Donald E., joint author.; United States. Economic Development Administration.
Series: Bulletin - North Dakota Agricultural Experiment Station ; 496; Bulletin (North Dakota Agricultural Experiment Station (Fargo)) ;; no. 496.
Publisher: North Dakota Agricultural Experiment Station, North Dakota State University
Published: 1974
Place of publication: Fargo
Language: eng
Number of pages: 56
Subjects: Pasta industry -- North Dakota.
Notes: Bibliography: p. 56.
On cover: Economic Development Administration, U.S. Dept. of Commerce. Technical assistance project.
"[Prepared] under contract with the Economic Development Administration."