Bringing it to the table
Subtitle: on farming and food
By: Wendell Berry ; introduction by Michael Pollan
Publisher: Counterpoint; Distributed by Publishers Group West
Published: 2009
Place of publication: Berkeley
Language: eng
Number of pages: 234
ISBN-13: 9781582435435
Notes: Includes bibliographical references.
Table of contents: title: Nature as a measure; title: Stupidity in concentration; title: Agricultural solutions for agricultural problems; title: A defense of the family farm; title: Let the farm judge; title: Energy in agriculture; title: Conservationist and agrarian; title: Sanitation and the small farm; title: Renewing husbandry; title: Seven Amish farms; title: A good farmer of the old school; title: Charlie Fisher; title: A talent for necessity; title: Elmer Lapp's place; title: On The soil and health; title: Agriculture from the roots up; title: Author's note; title: From That distant land; title: From Hannah Coulter; title: From Andy Catlett; title: From "Misery"; title: From The memory of Old Jack; title: From Jayber Crow; title: From Hannah Coulter; title: The pleasures of eating.