Mrs. Beeton's cookery book
Subtitle: a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
Contributors: University of Leeds. Library
Edition: New edition.
Publisher: Doidge
Published: 1905
Place of publication: Blackpool
Language: eng
Number of pages: 309
Subjects: British Cooking
Notes: New enlarged edition of the "Shilling cookery book" based on "The book of household management"

Imprint of Ward, Lock, London, New York and Melbourne, at foot of p. 309.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.