Afghan Food & Cookery
Subtitle: Noshe Djan
Publisher: Hippocrene Books
Published: September 2000
Language: eng
Format: Paperback
Number of pages: 292
ISBN-13: 9780781808071
Subjects: National & regional cuisine; Regional & Ethnic - Asian; Cookery, Afghan; Cooking / Wine; Cooking; Afghanistan; Regional & Ethnic - Middle Eastern
First sentence: The traditional Afghan kitchen is very basic.