Casein
Subtitle: its preparation and technical utilisation
By: by Robert Scherer, tr. from the German, by Chas. Salter.
Contributors: Salter, Charles, tr.
Edition: 2d English ed., rev. and enl.; with eleven illustrations.
Publisher: Scott, Greenwood & son
Published: 1911
Place of publication: London
Language: eng
Number of pages: 182
Subjects: Casein
Notes: Includes index.