Barbecue et cuisine d'été
Subtitle: grillades, marinades, accompagnements, sandwichs, cocktails, desserts
Series: Coup de pouce; Collection Coup de pouce
Publisher: Éditions Transcontinental
Published: 2009
Place of publication: Montréal
Language: fre
Number of pages: 598
ISBN-13: 9782894724057
Subjects: Cuisine au barbecue; Outdoor cooking; Barbecuing; Cuisine en plein air
Notes: Comprend un index.