Lipids & nutrition
Subtitle: current hot topics : proceedings of a conference organised by the SCI Oils & Fats Group and the British Section of the Institute of Food Technologists, in London, UK 30 April 1996
By: edited by K. G. Berger.
Contributors: Berger, K. G.
Publisher: PJ Barnes & Associates
Published: 1996
Place of publication: Bridgwater
Language: eng
Number of pages: 124
Subjects: Lipids in human nutrition.; Trans fatty acids.
Other titles: Lipids and nutrition.