The economics of modern cookery, or, A younger son's cookery book
Contributors: University of Leeds. Library
Edition: 2nd ed.
Publisher: Macmillan
Published: 1900
Place of publication: London
Language: eng
Number of pages: 378
Notes: First edition published in 1896 as "A younger son's cookery book."

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.