The Yankee cook book
By: [edited] by Imogene Wolcott ; additions by Elinor Shepard Beckwith.
Contributors: Wolcott, Imogene B.; Beckwith, Elinor Shepard.
Edition: Rev. ed.
Publisher: S. Greene Press; Penguin Books
Published: 1981
Place of publication: Brattleboro, VT
Language: eng
Number of pages: 369
Subjects: Cookery, American -- New England style
Notes: Includes index.