A new system of domestic cookery
Subtitle: formed upon principles of economy and adapted to the use of private families
By: by a lady (Mrs. Rundell)
Edition: New ed.
Publisher: Routledge, Warne, & Routledge
Published: 1863
Place of publication: London; New York
Language: eng
Number of pages: 361
Subjects: Cooking
Notes: Includes index.

Spine title: Domestic cookery.

Originally published [180-?] and subsequently went through many editions and imprints. First published by Routledge, as far as can be established, in 1853; this has identical pagination and is possibly a reprint.