Gums and Stabilisers for the Food Industry
Subtitle: Volume 4 (Gums and Stabilisers for the Food Industry)
Contributors: David J. Wedlock (Editor)
Publisher: Oxford University Press, USA
Published: February 29, 1988
Language: eng
Format: Hardcover
Number of pages: 560
ISBN-13: 9781852210878
Subjects: Food & beverage technology; Colloids; Congresses; Food additives; Science/Mathematics