The English bread-book
Subtitle: for domestic use, adapted to families of every grade ... for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
By: by Eliza Acton
Publisher: Longman, Brown, Green, Longmans, & Roberts
Published: 1857
Place of publication: London
Language: eng
Number of pages: 204
Subjects: Bread; Cooking (Bread); Cooking
Other titles: Acton's bread book; Acton's bread book
Notes: Added illustrated t.p.

Publisher's booklist: 24 p. at end.

Access to portions of this material may be restricted.

Bitting, K.G. Gastronomic bib., 3

From the collection of Sophie Coe.

Original decorative cloth.