The Carolina rice kitchen
Subtitle: the African connection
By: by Karen Hess ; featuring in facsimile the Carolina rice cook book compiled by Mrs. Samuel G. Stoney, Charleston, South Carolina (1901) ; with additional collected receipts making a total of some three hundred historical receipts for rice.
Contributors: Stoney, Samuel G., Mrs.
Publisher: University of South Carolina Press
Published: 1998
Place of publication: Columbia, S.C
Language: eng
Number of pages: 214
Subjects: Cookery (Rice) -- History.; Rice -- South Carolina -- History.; Cookery -- South Carolikna -- History.; African American cookery -- History.; South Carolina -- Social life and customs.