The adulteration of milk and method of detecting it by analysis
By: by S.P. Sharples
Publisher: s.n.
Published: 1876
Place of publication: Phil
Language: eng
Other titles: Agricultural essays.
Notes: Cover reads:- "Milk analysis. Reprinted from the Proceedings of the American pharmaceutical association."

Bound volume contains: 1. Premium essays written and published by the American Berkshire Association. --  2. On the proximate composition of several varieties of American maize / by W.O. Atwater. --  3. Some notes on the history, varieties and statistics of Indian corn / by Samuel L. Boardman. --  4. How to hatch and raise every kind of poultry with the aid of manure... / by A. Corbett. --  5. Improvements in agriculture, arts, &c. of the United States / by Henry L. Ellsworth. --  6. A hundred years' progress of american agriculture / by Charles L. Flint. --  7. Science as a means of agricultural progress: the agricultural experiment stations in Europe / by Samuel W. Johnson. --  8. Menticulture and agriculture... / by B.G. Northrop. --  9. On certain internal parasites of domestic animals / by G.H. Perkins. --  10. On some of the injurious insects of Vermont / by G.H. Perkins. --  11. Farm experiments / byJ.W. Sanborn. --  12. The adulteration of milk.... / by S.P. Sharples. --  13. Milk analyses / by S.P. Sharples. --  14. Seed breeding / by E. Lewis Sturtevant. --  15. Laying down land to permanent pasture... / by Martin H. Sutton.