Handbook of general and modified diets
By: compiled by the professional staff of the Department of Nutrition Services and selected medical staff members of the Crozer-Chester Medical Center.
Contributors: Crozer-Chester Medical Center. Dept. of Nutrition Services.; Crozer-Chester Medical Center.
Edition: 3rd ed.
Publisher: The Center
Published: 1989
Place of publication: Chester, Pa
Language: eng
Number of pages: 334
Subjects: Diet therapy -- Handbooks, manuals, etc.; Diet in disease -- Handbooks, manuals, etc.
Notes: Includes bibliographical references (p. 333-334).