International School of Sugarcraft
Subtitle: New Skills and Techniques (International School of Sugarcrafts), Vol. 3
Contributors: June Twelves (Contributor); Marion Frost (Contributor); Earlene Moore (Contributor); Toshie Harashima (Contributor); Steven Stellingwerf (Contributor)
Publisher: Merehurst
Published: March 2004
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9781740453066
Subjects: Cakes, baking, icing & sugarcraft; Cooking; Cooking / Wine; Courses & Dishes - Desserts; Courses & Dishes - Cakes
First sentence: "3 For the lilac cake, keep the moulded pieces in a polythene bag so that they do not dry out."