Chilled foods
Subtitle: the state of the art
By: edited by T.R. Gormley.
Contributors: Gormley, T. R.; Commission of the European Communities.
Series: EUR ;; 12744 EN; EUR (Series) ;; 12744 EN.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1990
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 385
Subjects: Cold storage.; Frozen foods.
Notes: Includes bibliographical references and index.
On cover: Commission of the European Communities.