The dairy industry in America
By: Ralph Selitzer.
Edition: 1st ed.
Publisher: Dairy & Ice Cream Field and Books for Industry
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 502
Subjects: Dairying -- United States -- History.; Dairy products -- United States -- History.
Notes: Bibliography: p. 476-489.
Includes index.