Cooking know-how
Subtitle: be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great recipe ideas
By: Bruce Weinstein and Mark Scarbrough ; photography by Lucy Schaeffer.
Contributors: Scarbrough, Mark.
Publisher: John Wiley
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 406
ISBN-13: 9780470180808
Subjects: Cookery; Cookery, International
Notes: Includes index.