Food is more than cooking
Subtitle: a basic guide for young cooks
By: by Jean Anderson. With a foreword by Naomi G. Albanese. Illustrated by Lee deGroot.
Contributors: De Groot, Lee.
Publisher: Westminster Press
Published: 1968
Place of publication: Philadelphia
Language: eng
Number of pages: 367
Subjects: Cookery -- Juvenile literature; Food -- Juvenile literature; Cookery; Food
Description: Includes over 300 recipes and discusses cooking techniques, types of foods, and nutrition.
Notes: Bibliography: p. 353-354.