The effect of copper, zinc, iron and lead salts on ammonification in soils
By: by C. B. Lipman, and P. S. Burgess.
Contributors: Burgess, P. S. 1885-
Series: University of California publications in agricultural sciences -- v. 1, no. 6
Publisher: University of California Press
Published: 1914
Place of publication: Berkeley
Language: eng
Number of pages: 139
Subjects: Nitrification.; Salts -- Physiological effect.
Notes: Cover-title.