The Good Booze
Subtitle: Recipe and Cookbook
By: James C. Krohn.
Publisher: Paladin Press
Published: 1988
Place of publication: Boulder, Colorado
Language: eng
Number of pages: 39
Subjects: Distillation -- Amateurs' manuals.
First sentence: While the methods and materials described in this publication have been proven to produce good, safe alcohol for consumption, neither Paladin Press nor the author assumes any responsibility for the use or misuse of this information.
Description: Jim Krohn has been making booze for years, and in this book he discusses how to set up a still, the equipment you'll need and the techniques involved in producing your own clear sugar alky you can flavor and then "cut" to create gin, bourbon, vodka, scotch or flavored liqueurs. Includes a helpful appendix of equipment and supplies and recipes for great drinks.