The Pacifica House Hawaii cook book.
By: Edited by Don FitzGerald.  Hawaiian foods consultant--Sybil Henderson.  Introd. and history of Hawaiian foods by Erma Meeks Boyen.  Book design by Liz FitzGerald.
Publisher: Pacifica House
Published: 1965
Place of publication: [Chatsworth, Calif.]
Language: eng
Number of pages: 96
Subjects: Hawaiian cookery.
Other titles: Hawaii cook book.