San Francisco Seafood
Subtitle: Savory Recipes from Everybody's Favorite Seafood City
Publisher: Ten Speed Press
Published: January 2001
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781580082167
Subjects: Cookery by ingredient; Travel & holiday guides; Regional & Ethnic - American - California Style; Cooking; Cooking / Wine; California; San Francisco; Specific Ingredients - Seafood; Cookery (Seafood); Methods - Professional; Cookery
First sentence: ABSINTHE IS A LIQUEUR, also known as "the green fairy" and so popular at the turn of the nineteenth century in France that the cocktail hour was called l'heure verte, "the green hour," a reference to the alluring green hue of the licorice-flavored elixir.