Microorganisms in Foods 7
Subtitle: Microbiological Testing in a System for Managing Food Safety
Contributors: International Commission on Microbiological Specifications for Foods Staff (Editor)
Edition: 1 edition
Publisher: Springer
Published: July 25, 2002
Language: eng
Format: Hardcover
Number of pages: 290
ISBN-13: 9780834219953
Subjects: Biotechnology; Family & Health; Food & beverage technology; Hygiene; Pharmaceutical technology; Food Microbiology; Food Sanitation; Health & Fitness; Technology & Industrial Arts; Science/Mathematics; Life Sciences - Biology - Microbiology; Quality Control; Technology / Food Industry & Science; Food Science; Health Care Issues