Average weight of a measured cup of various foods
By: by Lois Fulton, Evelyn Matthews, and Carole Davis. --
Contributors: Matthews, Evelyn; Davis, Carole; United States. Agricultural Research Service
Series: U.S. Dept. of Agriculture. Home economics research report ; no.41
Publisher: Agricultural Research Service
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 26
Subjects: Food; Weights and measures
Notes: Issued Mar. 1977.

Originally issued as U.S. Agricultural Research Service under title: ARS 61-6 (A389.1 R31)