Economic considerations in use of urea for feeding beef and dairy cattle
By: by Ralph D. Jennings
Contributors: United States. Bureau of Agricultural Economics
Series: FM -- 98; FM (United States. Bureau of Agricultural Economics) -- 98.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Economics
Published: 1952
Place of publication: Washington, D.C
Language: eng
Number of pages: 14
Subjects: Animal feeding; Proteins in animal nutrition
Notes: Cover title.