The best of Thai cuisine
By: by Sisamon Kongpan ; English editor, Richard Goldrick ; photography, Sangdad Studio.
Contributors: Goldrick, Richard.; Sangdad Studio (Bangkok, Thailand)
Publisher: Sangdad Publications; Distributed by Index Book Promotion & Service
Published: 1987
Place of publication: [Bangkok]
Language: eng
Number of pages: 151
Other titles: Thai cuisine. 
Notes: PRIORITY 4.
English and Thai.