The curry cookbook
Subtitle: exotic and fragrant curries
By: Mridula Baljekar
Publisher: Love Food
Published: 2008
Place of publication: Bath [United Kingdom]
Language: eng
Number of pages: 223
ISBN-13: 9781445456133
Subjects: Cookbooks; Cooking (Curry); Indic Cooking; Spices; Curry powder; Cookbooks as Topic; Livres de cuisine; Cuisine (Curry); Cuisine de l'Inde; Épices; Curry
Notes: Includes bibliographical information and index.
Table of contents: title: Essential curry ingredients; title: Essential recipes; title: Chicken; title: Meat; title: Fish & seafood; title: Vegetables & pulses; title: Accompaniments.