Healthful cookery
Subtitle: a collection of choice recipes for preparing foods, with special reference to health
By: compiled by Mrs. E.E. Kellogg
Contributors: University of Leeds. Library
Publisher: The Modern Medicine Publishing Company
Published: 1904
Place of publication: Battle Creek, Mich
Language: eng
Number of pages: 299
Subjects: Cooking; American Cooking; Vegetarian Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.