The beverage manager's guide to wine, beer, and spirits
By: Albert Schmid, John Laloganes
Contributors: Laloganes, John P.
Edition: 3rd ed.
Publisher: Prentice Hall
Published: 2013
Place of publication: Boston
Language: eng
Number of pages: 360
ISBN-13: 9780132706728
Subjects: Bartending; Food service management
Notes: Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008

Includes bibliographical references and index.