Fruits and fruit products
Subtitle: chemical and microscopical examination
By: By L.S. Munson, L.M. Tolman, and Burton J. Howard
Contributors: Tolman, L. M.; Howard, Burton James
Edition: Rev.
Series: Bulletin / U.S. Dept, of agriculture. Bureau of chemistry -- no. 66 (Rev); Bulletin (United States. Bureau of Chemistry) -- no. 66.
Publisher: Govt. Print. Off.
Published: 1905
Place of publication: Washington
Language: eng
Number of pages: 114
Subjects: Jam; Jelly; Canning and preserving