Assessment of fruit cultivars for jam making
By: C.J. Haydock.
Contributors: Loughry College of Agriculture and Food Technology. Food Technology Service Division.
Publisher: [Loughry College of Agriculture and Food Technology, Food Technology Service Division]
Published: 1987
Place of publication: [Cookstown]
Language: eng
Notes: Project no. 056/F86.

At head of cover title: Loughry College of Agriculture and Food Technology. Food Technology Service Division.