The cuisine of sacrifice among the Greeks
By: Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing.
Contributors: Vernant, Jean Pierre.
Publisher: University of Chicago Press
Published: 1989
Place of publication: Chicago
Language: eng; fre
Number of pages: 276
Subjects: Sacred meals -- Greece.; Sacrifice -- Greece.; Cults -- Greece.; Greece -- Religious life and customs.
Notes: Includes bibliographical references.
Translation of: La cuisine du sacrifice en pays grec.