Microbiology of fermented foods
By: edited by Brian J.B. Wood.
Contributors: Wood, Brian J. B.
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1985
Place of publication: London; New York; New York, NY, USA
Language: eng
Subjects: Fermented foods -- Microbiology.
Notes: Includes bibliographies and index.