Paul Richards' book of breads, cakes, pastries, ices and sweetmeats
Subtitle: especially adapted for hotel and catering trades ...
Edition: 2nd ed.
Publisher: The Hotel monthly
Published: 1907
Place of publication: Chicago
Language: eng
Number of pages: 168
Subjects: Baked products; Confectionery; Quantity cooking
Other titles: Book of breads, cakes, pastries, ices and sweetmeats
Notes: Blank pages for "Additional recipes" ([148]-[156])

Publisher's advertising matter at end.

Includes index.

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