The art of dining
By: by Abraham Hayward, Q.C., with annotations and additions by Charles Sayle.
Contributors: Sayle, Charles Edward, 1864-1924.
Publisher: G.P. Putnam's Sons; J. Murray
Published: 1899
Place of publication: New York; London
Language: eng
Number of pages: 211
Subjects: Dinners and dining.; Hygiene.