Pennsylvania Dutch cookbook of fine old recipes
Subtitle: compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania
By: edited by Claire S. Davidow.
Contributors: Davidow, Claire S.
Publisher: Culinary Arts Press
Published: 1972
Place of publication: Reading, Pa
Language: eng
Number of pages: 62
Subjects: Cookery -- Pennsylvania; Cookery, German
Notes: Includes index.