Focus group study on consumer acceptance of irradiated foods
By: by Peter A. Dickrell, Vicki A. McCracken.
Contributors: McCracken, Vicki A.; Washington State University. IMPACT Center.
Series: IMPACT Center information series -- no. 14.; Information series (Washington State University) -- no. 14.
Publisher: IMPACT Center, College of Agriculture & Home Economics, Washington State University
Published: 1987
Place of publication: Pullman, WA
Language: eng
Number of pages: 41
Subjects: Irradiated foods.; Radiation preservation of food.; Consumers -- Attitudes.
Notes: Includes bibliographical references (p. 40).