Petit recueil de la gastronomie alsacienne
Subtitle: Tome II : 80 recettes faciles
By: Jeanne Hertzog
Contributors: Sontheimer Foundation
Series: Delta 2000
Publisher: Éditions S.A.E.P.
Published: 1980
Place of publication: Ingersheim, Colmar
Language: fre
Number of pages: 64
Subjects: French Cooking; Alsatian style; Cooking
Notes: Title from cover.

Map on inside front cover.