The people's food
By: by Sir Wm. J. Pope
Publisher: J. Lyons & Co.
Published: 1929
Place of publication: London
Language: eng
Number of pages: 29
Subjects: Tearooms; Restaurants; Food habits; History; Food Industry; Food Preservation; Food Analysis; J. Lyons & Company
Notes: A brief history of food manufacture and adulteration with the measures taken to combat illegal practices, along with a section by J. Lyons & Co. Ltd., "Where the people's food is tested", about the research laboratory in Hammersmith Road.