What's driving food prices?
By: Philip C. Abbott, Christopher Hurt, Wallace E. Tyner
Contributors: Hurt, Christopher A. (Christopher Allan), 1949-; Tyner, Wallace E.; Farm Foundation (Chicago, Ill.)
Series: Issue report; Issue report (Farm Foundation (Chicago, Ill.))
Publisher: Farm Foundation
Published: 2008
Place of publication: Oak Brook, Ill
Language: eng
Format: [electronic resource]  /
Number of pages: 81
Subjects: Food prices; Food supply
Description: Identifies three broad sets of forces driving food price increases: global changes in production and consumption of key commodities, the depreciation of the U.S. dollar, and growth in the production of biofuels.
Notes: "July 2008."

Includes bibliographical references.