Hering's Dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant, and catering trade
Subtitle: brief recipes, professional knowledge concerning wine, cocktails, and other drinks, menu knowledge and table service : vocabulary in English, French, German, italian and Spanish
Contributors: Bickel, Walter
Edition: 10th English ed. / by Walter Bickel.
Publisher: Distributed by Virtue
Published: 1987
Place of publication: London
Language: eng
Number of pages: 852
ISBN-13: 9783805702980
Subjects: Cooking; Dictionaries; Polyglot
Other titles: Classical and modern cookery; Dictionary of classical and modern cookery
Work titles: Lexikon der Küche
Notes: Translation of: Lexikon der Küche.

Includes indexes.