43 delicious ways of serving McMenamin's crab meat
By: by Marion Harris Neil.
Contributors: McMenamin & Co.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: McMenamin & Co.
Published: 1920
Place of publication: Hampton, Va
Language: eng
Number of pages: 15
Subjects: Cookery (Crabs)
Other titles: Forty-three delicious ways of serving McMenamin's crab meat.
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.