Methods of extraction and characterization of polyphenol oxidase from d'Anjou pears (Pyrus Communis L.)
By: by Denise Myrtle Smith.
Published: 1979
Language: eng
Number of pages: 70
Subjects: Extraction (Chemistry).
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1980.

Includes bibliography.