Food science
Subtitle: a chemical approach
By: Brian A. Fox, Allan G. Cameron.
Contributors: Cameron, Allan G.
Edition: 4th. ed. --
Publisher: Hoddeer and Stoughton
Published: 1982
Place of publication: London
Language: eng
Number of pages: 370
Subjects: Food -- Analysis; Nutrition
Other titles: A chemical approach to food and nutrition.
Notes: First published under title: A chemical approach to food and nutrition.

Includes index.

Bibliography: p. [354]-355.