Standard poultry for exhibition
Subtitle: a complete manual of the methods of expert exhibitors on growing, selecting, conditioning, training and showing poultry--fully describing fitting processes and exposing faking practices--briefly explaining judging for the amateur and furnishing the student of judging an exhaustive analysis of the history, philosophy and merits of comparison and score-card systems
By: by John H. Robinson; illustrated by Franklane L. Sewell, Arthur O. Schilling, contributing.
Publisher: Reliable Poultry Journal Publishing Co.
Published: 1921
Place of publication: Quincy, Ill
Language: eng
Number of pages: 175
Subjects: Poultry