The Food of Bali
Subtitle: Authentic Recipes from the Island of the Gods (Periplus World Food Series)
Publisher: Periplus Editions
Published: April 1999
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9789625933856
Subjects: Regional & Ethnic - Indic; Cooking / Wine; Cooking; Bali; National & regional cuisine; Regional & Ethnic - Asian