Soy and related fermentations
By: by Margaret B. Church
Series: Department bulletin / United States Department of Agriculture -- no. 1152; Department bulletin (United States. Dept. of Agriculture) -- no. 1152.
Publisher: U.S. Dept. of Agriculture
Published: 1923
Place of publication: Washington, D.C
Language: eng
Number of pages: 27
Subjects: Soy sauce industry; Fermentation products industry
Notes: Caption title.

"May 12, 1923."

Bibliography: p. 25-26.