Food from dryland gardens
Subtitle: an ecological, nutritional, and social approach to small-scale household food production
By: by David A. Cleveland and Daniela Soleri ; illustrated by Daniela Soleri.
Contributors: Soleri, Daniela.; Center for People, Food, and Environment.
Publisher: Center for People, Food, and Environment
Published: 1991
Place of publication: Tucson, Arizona, USA
Language: eng
Number of pages: 387
Subjects: Vegetable gardening -- Developing countries.; Truck farming -- Developing countries.; Food crops -- Developing countries.; Arid regions agriculture -- Developing countries.; Sustainable agriculture -- Developing countries.; Nutrition -- Developing countries.
Notes: Includes bibliographical references (p. 353-372) and index.