The White House cook book
Subtitle: a comprehensive cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
By: by Hugo Ziemann and F.L. Gillette.
Contributors: Gillette, F. L. 1828-1926.
Publisher: Saalfield Pub. Co.
Published: 1909
Place of publication: Akron, Ohio
Language: eng
Number of pages: 619
Subjects: Cookery, American.
Notes: Includes index.