The Tufts University guide to total nutrition
By: Stanley Gershoff, with Catherine Whitney, and the Editorial Advisory Board of the Tufts University diet & nutrition letter ; foreword by Jean Mayer.
Contributors: Whitney, Catherine.; Tufts University.
Edition: 1st ed.
Publisher: Harper & Row
Published: 1990
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 312
ISBN-13: 9780060159184
Subjects: Nutrition; Food; Diet; Nutrition
Other titles: Tufts University diet & nutrition letter.; Total nutrition.
Notes: Includes index.
Table of contents: title: Part one : The fundamentals of good food; title: Part two : Eating better in America; title: Part three : Nutritional life-cycles; title: Part four : Making the diet-health connection; title: Part five : Keeping fit and trim; title: Part six : Ask the experts : Tufts answers your most important questions