Fundamental principles and objectives of a comparative food law
By: (by) E. J. Bigwood (and) A. Gérard. Foreword by W. J. Ganshof van der Meersch.
Contributors: Gérard, Alain, docteur en droit.
Series: Brussels University, Institute of European Studies. Food Law Research Centre. Publications, v. 2-
Publisher: S. Karger
Published: 1967
Place of publication: Basel; New York
Language: eng
Subjects: Food law and legislation.
Work titles: Objectifs et principes fondamentaux d'un droit comparé de l'alimentation. English
Notes: Bibliography, v. 1, p. (125)-126.
Table of contents: value: v. 1. General introduction and field application.; value: v. 4. Elements of control and sanction; General conclusion of the study; Suggested outline of a modern food law.