The hellfire cookbook
Subtitle: recipes for fiery food for those who like it, and for those others who, because of the sin of gluttony, should become used to it here and now ere they perforce eat it hereafter when they will need a long spoon
By: John Philips Cranwell ; ill. by Jane Levin Chamberlin.
Publisher: Quadrangle/the New York Times Book Co.
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery, International.; Spices.
Notes: Includes index.