Official and tentative methods of analysis of the American society of brewing chemists
By: Louis Ehrenfeld, editor.
Contributors: Ehrenfeld, Louis, 1900- ed.
Publisher: The Society
Published: 1937
Place of publication: Chicago, Ill
Language: eng
Subjects: Brewing.; Chemistry, Technical.
Notes: Loose-leaf.
"Copyright 1935 ... Revised edition copyright 1936.  Second revised edition copyright 1937."