Protéines alimentaires
Subtitle: biochimie, propriétés fonctionnelles, valeur nutritionnelle, modifications chimiques
By: Jean-Claude Cheftel, Jean-Louis Cuq, Denis Lorient.
Contributors: Cuq, Jean-Louis.; Lorient, Denis.
Publisher: Lavoisier
Published: 1992
Place of publication: Paris
Language: fre
Number of pages: 309
Subjects: Proteins -- Metabolism.; Proteins in human nutrition.
Notes: Includes bibliographical references.