Dry-Cured Meat Products (Publications in Food Science and Nutrition)
Publisher: Blackwell Publishing Limited
Published: December 1, 2004
Language: eng
Format: Hardcover
Number of pages: 244
ISBN-13: 9780917678547
Subjects: Food & beverage technology; Technology & Industrial Arts; Technology; Science/Mathematics; Food Science; FOOD INDUSTRY AND TRADE; FOOD_PRESERVATION; MEAT; Technology / Food Industry & Science