Jean Anderson's Processor cooking
By: by Jean Anderson
Edition: 1st ed.
Publisher: Morrow
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 446
Subjects: Food processor cookery
Other titles: Processor cooking.
Description: Presents information and advice on techniques and methods of using food processors, explains the effects of processors on ingredients and mixtures, and provides 300 recipes designed for processor preparation.
Notes: Includes index.