Scandinavian Classics
Subtitle: over 100 traditional recipes
Publisher: Skyhorse Publishing
Published: 2012
Place of publication: New York
Language: eng
Format: Hardcover
ISBN-13: 9781620870952
Table of contents: title: Soups.; title: Clear soups; title: Creamy soups; title: Condiments and toppings for soups; title: Fish.; title: Herrings; title: Salmon fish; title: Codfish; title: Sauces for fish; title: Other fish and shellfish; title: Meat.; title: Beef; title: Pork; title: Sausage, pate, and ground meat dishes; title: Fowl; title: Lamb; title: Vegetables.; title: Potatoes; title: Cabbage; title: Creamed vegetables; title: Other vegetables; title: Desserts & baked goods.; title: Desserts; title: Baked goods; title: Preserves.; title: Cordials; title: Jam; title: Jelly; title: Pickles; title: Flour, grain, & egg dishes.; title: Egg dishes; title: Flour dishes; title: Hot cereal; title: Bread