My two souths
Subtitle: blending the flavors of India into a southern kitchen
By: Asha Gomez with Martha Hall Foose
Contributors: Foose, Martha Hall, author
Published: 2016
Language: eng
Number of pages: 288
ISBN-13: 9780762457830
Subjects: Indic Cooking; Southern style; American Cooking
Description: Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes.
Notes: Includes index.