The physiology of taste
Subtitle: or, Meditations on transcendental gastronomy
By: by Jean Anthelme Brillat-Savarin ; a new translation by M. F. K. Fisher, with profuse annotations by the translator and illustrations by Sylvain Sauvage
Publisher: Heritage Press
Published: 1949
Place of publication: New York
Language: eng; fre
Number of pages: 471
Subjects: Gastronomy; Food; Social aspects; Taste
Other titles: Meditations on transcendental gastronomy; Brillat-Savarin's the physiology of taste