The Dilettante book of chocolate and confections
By: by Dana Taylor Davenport with Ruth Reed.
Contributors: Reed, Ruth.
Edition: 1st ed.
Publisher: Perennial Library; Harpercollins; HarperCollins
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 240
Subjects: Dilettante Chocolates (Firm); Chocolate candy.
Notes: Includes index.