Focus on food
By: [by] Leilani Brinkley Peck [and others]
Contributors: Peck, Leilani Brinkley, 1945-
Publisher: McGraw-Hill
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 422
Subjects: Food -- Juvenile literature; Nutrition -- Juvenile literature; Food; Nutrition
Description: A junior high textbook discussing the availability, properties, and uses of food, proper diet, nutrition, and careers in foods.