Assessing dietary intakes
Subtitle: final report : a comparison of the food frequency with standard methods for quantifying dietary quality
By: Helen A. Guthrie and Helen S. Wright with James Krebs-Smith and Susan M. Krebs-Smith
Contributors: Wright, Helen S., 1936-; Krebbs-Smith, James; Krebbs-Smith, Susan M.; United States. Department of Agriculture. Human Nutrition Information Service
Publisher: Human Nutrition Information Service, Consumer Nutrition Center, U.S. Dept. of Agriculture
Published: 1984
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 145
Subjects: Nutrition surveys; Statistics; Food consumption
Other titles: Comparison of the food frequency with standard methods for quantifying dietary quality.
Notes: "December 1984."