The Cambridge World History of Food (2-Volume Set)
Contributors: Kenneth F. Kiple (Editor); Kriemhild Coneè Ornelas (Editor)
Edition: 1st edition
Publisher: Cambridge University Press
Published: November 14, 2000
Language: eng
Format: Hardcover
Number of pages: 1958
ISBN-13: 9780521402163
Subjects: Food & Drink / Cookery; History of specific subjects; World history; BCE to c 500 CE; Modern period, c 1500 onwards; c 1000 CE to c 1500; c 500 CE to c 1000 CE; Food; Cooking / Wine; Cooking; ASIA; Africa; Europe; The Americas; History; World - General; Food--History; History / World