I can manage
Subtitle: a practical approach to school foodservice management
By: Jay Caton & Mary Nix.
Contributors: Nix, Mary.
Publisher: Van Nostrand Reinhold
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 131
Subjects: Food service management.; School lunchrooms, cafeterias, etc.
Notes: "A CBI book."
Includes index.