Advances in food research
By: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart
Series: Advances in food research -- v. 18
Publisher: Academic Press
Published: 1970
Place of publication: New York
Language: eng
Format: [electronic resource] /
Number of pages: 322
ISBN-13: 9780080567631; 9780120164189
Subjects: Nutrition; General; TECHNOLOGY & ENGINEERING; Food; COOKING; Food Science; Research
Notes: Includes bibliographical references and index.

Print version record.