The lipids
Subtitle: their chemistry and biochemistry.
Publisher: Interscience Publishers
Published: 1951
Place of publication: New York
Language: eng
Subjects: Lipids
Notes: Bibliographical footnotes.
Table of contents: title: v. 1. Chemistry.; title: v. 2. Biochemistry: digestion, absorption, transport and storage.; title: v. 3. Biochemistry: biosynthesis, oxidation, metabolism, and nutritional value.