The biological and medical aspects of olive oil
By: G. Christakis, M.K. Fordyce, C.S. Kurtz.
Contributors: Fordyce, M. K.; Kurtz, C. S.; International Olive Oil Council; University of Miami. Nutrition Division.
Publisher: International Olive Oil Council
Published: 1982
Place of publication: [Madrid, Spain]
Language: eng
Number of pages: 61
Subjects: Olive oil -- Health aspects.
Notes: Bibliography: p. 47-61.
"A review of the literature for the International Olive Oil Council by the faculty of the Nutrition Division, Department of Epidemiology and Public Health, University of Miami School of Medicine, Miami, Florida, U.S.A."