List of foods used in Africa.
Contributors: Food and Agriculture Organization of the United Nations. Food Consumption and Planning Branch.; United States. National Institutes of Health. Office of International Research. Nutrition Section.
Publisher: Food Consumption and Planning Branch, Nutrition Division, FAO; Nutrition Section, Office of International Research, National Institutes of Health
Published: 1967
Place of publication: Rome; Bethesda, Md
Language: eng
Number of pages: 320
Subjects: Food supply -- Africa.
Notes: Includes bibliographical references.