The Microbiology of poultry meat products
By: edited by F.E. Cunningham, N.A. Cox.
Contributors: Cunningham, Frank E.; Cox, N. A.
Series: Food science and technology
Publisher: Academic Press
Published: 1987
Place of publication: Orlando
Language: eng
Number of pages: 359
Subjects: Poultry -- Microbiology; Poultry plants
Notes: Includes bibliographies and index.