Cheese, a guide to the world of cheese and cheesemaking
By: Bruno Battistotti ... [et al.].
Contributors: Battistotti, Bruno.
Publisher: Facts on File
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 168
Subjects: Cheesemaking.; Cheese -- Varieties.
Other titles: Formaggi del mondo.
Notes: Translation of: Formaggi del mondo.
Includes index.