Wildu machen ayn guet essen--
Subtitle: drei mittelhochdeutsche Kochbücher : Erstedition, Übersetzung, Kommentar
By: Doris Aichholzer.
Series: Wiener Arbeiten zur germanischen Altertumskunde und        Philologie ;; Bd. 35; Wiener Arbeiten zur germanischen Altertumskunde und Philologie ;; 35.
Publisher: P. Lang; Lang AG International Academic Publishers, Peter
Published: 1999
Place of publication: Bern; New York
Language: ger; gmh
Number of pages: 454
Subjects: Cookery, German -- Early works to 1800.; Cookery, German -- History -- Sources.
Genres: Early works to 1800.; Sources.
Notes: Text in Middle High German with modern German on facing pages.
Includes bibliographical references (p. 433-454) and index.