Microstructural Principles of Food Processing Engineering (Food Engineering Series)
Contributors: Gustavo V. Barbosa-Cánovas (Series Editor)
Edition: 2 edition
Publisher: Springer
Published: September 30, 1999
Language: eng
Format: Hardcover
Number of pages: 432
ISBN-13: 9780834212565
Subjects: Food & beverage technology; Methods - Canning & Preserving; Food Engineering; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Electron microscopy; Analysis; Food
First sentence: Food science became a legitimate profession following World War II.