Jewish American food culture
By: Jonathan Deutsch and Rachel D. Saks.
Contributors: Saks, Rachel D.
Publisher: Lincoln, Neb.
Published: 2008
Place of publication: University of Nebraska Press
Language: eng
ISBN-13: 9780803226753
Subjects: Food habits -- United States; Jews -- Food -- United States; Jews -- United States -- Social life and customs; Food in popular culture; Jewish cookery
Notes: Includes bibliographical references and index.
Table of contents: title: Historical overview; title: Major foods and ingredients; title: Cooking; title: Typical meals; title: Eating out; title: Special occasions; title: Diet and health.