Seth & Capoor's commentary on the Prevention of Food Adulteration Act, 1954 (Act No. 37 of 1954) & the Prevention of Food Adulteration Rules, 1955
Subtitle: with central & state rules, with the Food Safety & Standards Act, 2006
By: revising author, H.L. Tiku ; assisted by A.K.Mathur
Contributors: Capoor, H. L. (Hira Lal), 1914-; Tiku, H. L.; Mathur, A. K.; India
Edition: 7th ed.
Publisher: Delhi Law House
Published: 2011
Place of publication: Delhi
Language: eng
Number of pages: 1711
ISBN-13: 9788186976036
Other titles: Commentary on the Prevention of Food Adulteration Act, 1954 (Act No. 37 of 1954) & the Prevention of Food Adulteration Rules, 1955; Prevention of Food Adulteration Act, 1954; Seth and Capoor's commentary on the Prevention of Food Adulteration Act, 1954 (Act No. 37 of 1954) & the Prevention of Food Adulteration Rules, 1955; Seth & Capoor's food adulteration
Notes: Includes bibliographical references and index.