The vegetables of New York.
Contributors: Hall, Frank Henry, 1866- joint author.; Hawthorn, L. R. 1902- joint author.; New York (State). Agricultural experiment station, Geneva.
Publisher: J. B. Lyon company
Published: 1928
Place of publication: Albany
Language: eng
Subjects: Vegetables.
Notes: Bibliography: v. 1, pt. 1, p. 124-125: v. 1, pt. 2, p. 90-100: v. 1, pt. 3, p. 96-99; "References": v. 1, pt. 4, p. 59, 9l-92, 109.
At head of title, vol. 1, pt. 1-  State of New York--Education department.
Vol. 1, pt. 1-   issued as a report of the New York Agricultural experiment station at Geneva for the year ending June 30, 1928; June 30, 1931; June 30, 1934; June 30, 1935.
Table of contents: title: I Legumes, cucurbits, corn, allium, asparagus. v. 1, pt. 1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928.; title: v. 1, pt. 2. Beans of New York.; title: v. 1, pt. 3, Sweet corn.; title: v. 1, pt. 4. The cucurbits.