Shelf Life Evaluation of Foods
Edition: 1st edition
Publisher: Springer
Published: December 31, 1998
Language: eng
Format: Hardcover
Number of pages: 321
ISBN-13: 9780834213302
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: Foods are perishable by nature.