Pricing problems in the food industry (with emphasis on thin markets)
Subtitle: a compendium of papers presented at the Symposium on Pricing Problems in the Food Industry (with Emphasis on Thin Markets) Washington, D.C., March 2-3, 1978
By: Marvin L. Hayenga, editor.
Contributors: Hayenga, Marvin L.
Series: Studies of the organization and control of the U.S. food system; North central regional research publication ;; 261; Monograph - N.C. Project 117 ;; 7; Monograph (N.C. Project 117) ;; 7.
Publisher: Research Division, College of Agricultural and Life Sciences, University of Wisconsin-Madison
Published: 1979
Place of publication: [Madison]
Language: eng
Number of pages: 158
Subjects: Food industry and trade -- United States -- Congresses.; Food prices -- United States -- Congresses.
Notes: Includes bibliographies.