study of maize fibre relating its starch and fibre content to its use as a gravy thickener and supplier offibre in the diet.
Contributors: City of Manchester College of Higher Education. Department of Home Economics, Mathematics and Science.
Language: eng
Notes: Project submitted in partial fulfilment of BSc (Hons) in Home Economics to City of Manchester College of Higher Education for validation by the University of Manchester, 1981.

Typescript.