The world's healthiest diet
Subtitle: a pure and simple guide : followed by a selection of Armenian recipes passed from grandmother to granddaughter
By: edited by Sirvart K. Bedrosian
Publisher: Heritage Kitchens
Published: 1998
Place of publication: Saddle River, N.J
Language: eng
Number of pages: 164
Subjects: Armenian Cooking
Other titles: Armenian heritage recipes.
Notes: "Some [recipes] very old, others slightly revised. All have passed the test of time and ready to enrich your cooking pleasure."

Revised, updated ed. of: Armenian heritage recipes. 1966.

Includes bibliographical references (p. 163) and indexes.