Natural flavouring substances, their sources, and added artificial flavouring substances =
Subtitle: Matières aromatisantes naturelles, leurs sources, et matières aromatisantes artificielles ajoutées.
Publisher: Maisonneuve
Published: 1974
Place of publication: [Moulins-lès-Metz)
Language: eng
Number of pages: 463
Subjects: Flavoring essences.
Other titles: Matières aromatisantes naturelles.
Notes: English and French.
Includes indexes.