Icelandic seafood
Subtitle: chef's choice
By: edited by Sigmar B. Hauksson ; [translator, Paul Richardson].
Contributors: Hauksson, Sigmar B.
Publisher: Matur & Menning
Published: 1985
Place of publication: Reykjavík
Language: eng
Number of pages: 85
Subjects: Cookery (Seafood); Cookery, Scandinavian; Cooks -- Iceland