Statistical procedures in food research
By: edited by J.R. Piggott.
Contributors: Piggott, J. R. 1950-
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1986
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 415
Subjects: Food -- Research -- Statistical methods.
Notes: Includes bibliographies and index.