The onion cookbook
By: Jean Bothwell ; with ill. by Margaret Ayer.
Publisher: Dover Publications
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 166
Subjects: Cookery (Onions)
Notes: Unabridged and corrected republication of the work originally published by Hastings House, New York in 1950 under title: Onions without tears.