Cheese
Subtitle: chemistry, physics and microbiology
By: edited by P. F. Fox.
Contributors: Fox, P. F.
Edition: 2nd ed.
Publisher: Chapman & Hall
Published: 1993
Place of publication: London
Language: eng
Subjects: Cheese.; Cheese -- Varieties.
Table of contents: value: Contents: Vol.1 General aspects - Vol.2 Major cheese groups.