A handbook on food service in jals
By: [Food Service Sub-Committee of the Detention-Correction Committee of the National Sheriffs' Association].
Publisher: National Shefiff's Association
Published: 1974
Place of publication: Washington, D.C
Language: eng
Number of pages: 80
Subjects: Prisons -- United States -- Management; Prisoners -- United States
Other titles: Food service in jails
Notes: Bibliography: p. 79.