The new brew it yourself
By: Leigh P. Beadle.
Publisher: Farrar, Straus, and Giroux
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 98
Subjects: Brewing -- Amateurs' manuals.; Wine and wine making -- Amateurs' manuals.; Beverages -- Amateurs' manuals.
Notes: "Sections of this book have appeared in slightly different form in previous editions of Brew it yourself and in Making fine wines and liqueurs at home."