The professional bakeshop
By: Wayne Gisslen ; photography by J. Gerard Smith
Publisher: John Wiley
Published: 2013
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9781118314104
Subjects: Baking; Food presentation
Notes: Abridged ed. of: Professional baking / by Wayne Gisslen, 5th ed., 2009.

Includes bibliographical references and index.