Questions and Answers for Practical Cookery
Contributors: David Foskett (Editor)
Edition: 5Rev Ed edition
Publisher: Hodder Arnold H&S
Published: March 4, 1996
Format: Paperback
Number of pages: 256
ISBN-13: 9780340647820
Subjects: For GNVQ (General National Vocational Qualification); General cookery; Hotel & catering trades