California sea foods
Subtitle: a book of recipes
By: compiled by State Fish Exchange ; issued by Division of Fish and Game, Department of Natural Resouces, San Francisco, California
Contributors: California. Division of Fish and Game
Publisher: California State Printing Office, Harry Hammond, State Printer, Sacramento
Published: 1935
Place of publication: [Sacramento, Calif.]
Language: eng
Number of pages: 96
Subjects: American Cooking; California style; Cooking (Fish); Cooking (Shellfish); Seafood
Other titles: Five hundred ways to prepare California sea foods
Notes: Text parallel to spine.

Cover title: Five hundred ways to prepare California sea foods.

Includes index.

Original color illustrated paper covers.