Cooling technology in the food industry
By: [by] Aurel Ciobanu ... [et al.] ; [translated by C. Sturza and A. Ciobanu].
Contributors: Ciobanu, Aurel.
Publisher: Abacus Press
Published: 1976
Place of publication: Tunbridge Wells, [Eng.]
Language: eng
Number of pages: 500
Subjects: Food -- Preservation.; Frozen foods.; Refrigeration and refrigerating machinery.
Notes: Includes bibliographical references.
Translation of Frigul artificial în fabricarea și conservarea produselor alimentare.