Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: January 26, 2005
Language: eng
Format: Paperback
Number of pages: 544
ISBN-13: 9780131716735
Subjects: Food & Drink / Cookery; Hotel & catering trades; Cooking / Wine; Textbooks; Cooking; General; Cooking / General