Real Greek Food
Edition: New Ed edition
Publisher: Pavilion Books, Limited
Published: September 1, 2002
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781862056251
Subjects: National & regional cuisine; General; Cooking; Cooking / Wine; Greece; Regional & Ethnic - Greek; COOKERY, GREEK; Cooking / Greek
First sentence: In the 5th century BC, while the British were donning woad and fighting among themselves, Archestratus was busily engaged in writing Gastronomia, one of the world's first cookbooks.