Steven Raichlen's Healthy Latin Cooking
Subtitle: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond
Contributors: Cristina Saralegui (Foreword); Hannia Campos (Introduction)
Publisher: Rodale Books
Published: May 19, 2000
Language: eng
Format: Paperback
Number of pages: 416
ISBN-13: 9780875964980
Subjects: Recipes; Latin American cooking; Cooking; Cooking / Wine; Regional & Ethnic - South American & Latin American; Low-fat diet; Health & Healing - Low Fat; Cooking / South American & Latin American; Cookery, Latin American
First sentence: There are 29 million Latinos living in the United States.