Here begynneth the boke named the assyse of breade, what it ought to weye after the pryce of a quarter of Wheete
Subtitle: and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese
Series: Early English Books, 1475-1640 -- 21
Publisher: Imprynted by me Robert Wyer
Published: 1540
Place of publication: London
Language: eng
Number of pages: 32
Subjects: Weights and measures; Early works to 1800; Bakers; Bakeries; Bread
Work titles: Assize of bread
Notes: Formerly STC 865

STC (2nd ed.) 868.2