A Ligurian Kitchen
Subtitle: Recipes And Tales from the Italian Riviera
Contributors: Michael Piazza (Photographer)
Publisher: Hippocrene Books
Published: October 31, 2006
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780781811712
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Italy; General; Regional & Ethnic - Italian; Europe - Italy; Cookery; Cookery, Italian; Food habits; Liguria; Northern style