Dairy chemistry
Subtitle: a practical handbook for dairy chemists and others having control of dairies.
By: By Henry Droop Richmond ...
Edition: 2d ed., rev. With numerous tables and 49 illustrations.
Publisher: C. Griffin & Company, limited
Published: 1914
Place of publication: London
Language: eng
Number of pages: 434
Subjects: Agricultural chemistry.; Milk -- Analysis.; Milk -- Testing.