Grand Diplôme Yearbook 1982
Publisher: Grolier Enterprises
Published: 1981
Place of publication: [Danbury, Conn.]
Language: eng
Number of pages: 128
Subjects: Menus; Cooking; Periodicals
Other titles: Grand diplôme year book
Notes: Includes improved versions of some recipes from: Grand diplôme cooking course.

Latest issue consulted: 1983.