Factors affecting enzymic availability of starch in vitro and in vivo
Subtitle: a study of various wheat products
By: Jörgen Holm
Contributors: Lunds universitet
Publisher: Dep. of Food Chemistry, Univ.
Published: 1988
Place of publication: Lund
Language: eng
Number of pages: 158
Notes: Thesis (doctoral)--University of Lund, 1988.