Quality food and nutrition services for AIDS patients
By: Carol Sherman ... [et al.].
Contributors: Sherman, Carol, 1944-
Publisher: Aspen Publishers
Published: 1990
Place of publication: Rockville, Md
Language: eng
Number of pages: 201
Subjects: AIDS (Disease) -- Diet therapy.; AIDS (Disease) -- Patients -- Care.; Acquired Immunodeficiency Syndrome.; Food Service, Hospital.; Quality Assurance, Health Care.
Notes: Includes bibliographical references.