Science experiments you can eat
By: Vicki Cobb ; illustrated by Tad Carpenter
Contributors: Carpenter, Tad, ill
Edition: Revised & updated.
Publisher: HarperCollins Publishers
Published: 2016
Place of publication: New York, NY
Language: eng
Number of pages: 248
ISBN-13: 9780062377296; 9781484487051
Subjects: Experiments; Science projects; Food; Science; Cooking; Juvenile literature
Description: Dig into a feast of fun where you're the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you've tested your theories and made some amazing discoveries, you can actually eat your results!
Notes: "First Edition.".

Includes bibliographical references and index.

345 Childrens Plus, Inc.