The dinner bell
Subtitle: a gastronomic manual : teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy
By: edited by Fin Bec
Publisher: William Mullan
Published: 1878
Place of publication: London
Language: eng
Number of pages: 124
Notes: Fin Bec is the pseudonym of Blanchard Jerrold.