My secrets for better cooking
By: Madame Benoit ; [production, Bernard Benoit, assistant, Ginette Guétat ; editorial consultant, Michelle Robertson]
Contributors: Benoit, Bernard; Guétat, Ginette; Robertson, Michelle
Publisher: Héritage
Published: 1990
Place of publication: Saint-Lambert [Quebec]
Language: eng
ISBN-13: 9782762560572; 9782762560589; 9782762560596
Subjects: Cooking; Food; Cuisine; Nutrition; Aliments
Notes: Issued also in French under title: Mes secrets de la bonne cuisine.

Includes index.