Dictionnaire universel pour la traduction des menus
Subtitle: en français, allemand et anglais. 4. éd. corrigée. Allgemeines Wörterbuch für Übersetzung der Speisekarten ... 4. verb. Aufl. Universal dictionary of menus in English, French and German.
Contributors: Jenning, Albert, joint author.
Edition: 4th and improved ed.
Publisher: Art. Institut Orell Füssli
Published: 1905
Place of publication: Zürich
Language: fre
Number of pages: 53
Subjects: Cookery -- Dictionaries -- Polyglot; Dictionaries, Polyglot
Notes: At head of title: Henry Duchamp & Albert Jenning.
French, English, and German in parallel columns.