Microwaving poultry & seafood
By: by Barbara Methven.
Series: Microwave cooking library
Publisher: Cy DeCosse
Published: 1986
Place of publication: Minetonka, Minn
Language: eng
Number of pages: 159
Subjects: Microwave cookery; Cookery (Poultry); Cookery (Seafood)
Other titles: Microwaving poultry and seafood.
Notes: Includes index.