Food to make you famous
Subtitle: a book of elegant cookery
By: by Mary Hill and Irene Radcliffe. Edited and arr. by Charlotte Turgeon.
Contributors: Radcliffe, Irene, joint author.
Publisher: Farrar, Straus and Young
Published: 1953
Place of publication: New York
Language: eng
Number of pages: 310
Subjects: Cookery; Menus