Cooking in ten minutes
Subtitle: or, The adaptation tothe rhythm of our time
By: translated from the French by Peggie Benton ; with 19 woodcuts after drawings by H. de Toulouse-Lautrec.
Edition: 2nd ed.
Publisher: Cassirer
Published: 1956
Place of publication: Oxford
Language: eng
Number of pages: 145
Notes: Previous ed. of this translation,1948.

Translation of 'La cuisine en dix minutes, ou, L'adaptation au rythme moderne'.