Guide to using: quantity recipes for school food service (Program Aid No. 1371)
Contributors: United States. Department of Agriculture
Series: Program aid -- 1397; Program aid (United States. Department of Agriculture) -- 1397.
Publisher: U.S. Dept. of Agriculture
Published: 1987
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 19
Subjects: School food service; Recipes; USDA
Notes: Oct 1987.