Meat retailing
By: by Arnold C. Schueren
Publisher: Vaughan Company
Published: 1927
Place of publication: Chicago
Language: eng
Number of pages: 836
Subjects: Meat industry and trade
Notes: Microfilm. New York, N.Y., Columbia University Libraries, 1994. 1 microfilm reel, 35 mm.

Filmed; NEH Project (FMEST); 1994.