Heirloom recipes
Subtitle: best-loved recipes from generation to generation
By: Jennifer Saltiel, editor
Publisher: Rutledge Hill Press
Published: 2003
Place of publication: Nashville, Tenn
Language: eng
Number of pages: 229
Other titles: iVillage.
Notes: At head of title: iVillage Solutions.

Includes index.
Table of contents: title: Breakfast dishes; title: Appetizers; title: Main dishes; title: Pasta, rice, and potatoes; title: Soups, side dishes, and salads; title: Breads and muffins; title: Cookies, bars, and candies; title: Cakes, pies, and desserts; title: My heirloom recipes.