The Making of a Chef
Subtitle: Mastering Heat at the Culinary Institute of America
Contributors: Jeff Riggenbach (Narrator)
Edition: Unabridged edition
Publisher: Blackstone Audiobooks
Published: October 1998
Language: eng
Format: Audio Cassette
ISBN-13: 9780786114146
Subjects: General; Unabridged Audio - Autobiography/Biography; Cooking; Audio Adult: Books On Tape; Ruhlman, Michael,; Methods - Professional; Cooks; Audio - Nonfiction (Unabridged); United States; Audiobooks; Biography