Use of poultry club products
By: U.S. Department of Agriculture and State Agricultural Colleges, cooperating
Contributors: United States. Office of Extension Work in the South
Series: Cooperative extension work in agriculture and home economics -- no. 777; Cooperative extension work in agriculture and home economics -- no. 777.
Publisher: State Relations Service, Office of Extension Work, South
Published: 1915
Place of publication: Washington, D.C
Language: eng
Subjects: Cooking (Eggs); Cooking (Chicken); Poultry products
Notes: Caption title.

"7-1-15."