Food and Beverage Service
Contributors: John A. Cousins (Editor); Robert Smith (Editor)
Edition: 5Rev Ed edition
Publisher: Hodder Arnold H&S
Published: May 4, 1998
Format: Paperback
Number of pages: 450
ISBN-13: 9780340705315
Subjects: For GNVQ (General National Vocational Qualification); For NVQ / SVQ (National / Scottish Vocational Qualification); Hotel & catering trades