The honours of the table, or, Rules for behaviour during meals
Subtitle: with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad: to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
By: by the author of Principles of politeness, &c., &c
Contributors: University of Leeds. Library
Publisher: printed by M. Gye for the author; and sold by A. Wellier ... London
Published: 1810
Place of publication: Bath
Language: eng
Number of pages: 72
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.