Food52 mighty salads
Subtitle: 60 new ways to turn salad into dinner-- and make-ahead lunches, too
By: editors of Food52 ; photography by James Ransom ;  foreword, Amanda Hesser & Merrill Stubbs [editors of Food52]
Contributors: Ransom, James (Photographer); Stubbs, Merrill, author
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 145
ISBN-13: 9780399578045
Subjects: Salads
Other titles: Food 52 mighty salads; Food fifty-two mighty salads; Mighty salads; Food52.
Description: A collection of recipes for hearty salads features such options as charred brocolli and lentil salad, spring vegetable panzanella, grilled lobster salad with lemon-thyme butter, and curried chicken, grape and cheddar salad.

Any school child can make a salad, but you're looking for something that can carry the day as a one-bowl lunch or dinner. Dressing on lettuce isn't going to cut it. The editors of Food52 present a collection of recipes for hearty salads you can use as jumping-off points for your own culinary experimentation.
Notes: Includes index.

"Food52 works"--Spine.
Table of contents: title: Leafy salads; title: Less-leafy vegetable salads; title: Grain & bean salads; title: Pasta & bread salads; title: Fish & seafood salads; title: Meat salads.