Meat
By: Elizabeth Clark ; illustrations by John Yates.
Contributors: Yates, John, 1939-  ill.
Series: Foods we eat; Foods we eat (Minneapolis, Minn.)
Publisher: Carolrhoda Books
Published: 1990
Place of publication: Minneapolis
Language: eng
Number of pages: 32
Subjects: Meat -- Juvenile literature.; Meat industry and trade -- Juvenile literature.; Meat.; Meat industry and trade.
Description: Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.
Notes: First published 1989 by Waylands Publishers, Hove, East Sussex.
Includes index.