Pleasures of colonial cooking
By: prepared by the Miller-Cory House Museum and the New Jersey Historical Society.
Contributors: Miller-Cory House.; New Jersey Historical Society.
Publisher: The Society; New Jersey Historical Soc
Published: 1982
Place of publication: Newark, N.J
Language: eng
Number of pages: 173
Subjects: Cookery, American; United States -- History -- Colonial period, ca. 1600-1775
Notes: Includes index.