Guida gastronomica d'Italia.
Publisher: [Mondaini e c.]
Published: 1931
Place of publication: Milano
Language: ita
Number of pages: 527
Subjects: Gastronomy; Cookery, Italian; Wine and wine making -- Italy; Italy -- Guidebooks
Genres: Guidebooks.
Notes: On cover: Ia edizione.
Advertising matter, not included in paging, interspersed.