The art of Hungarian cooking
Subtitle: two hundred and twenty-two favorite recipes
By: by Paula Pogany Bennett and Velma R. Clark ; drawings by Willy Pogany
Contributors: Clark, Velma R
Publisher: Doubleday
Published: 1956
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 223
Subjects: Cookery, Hungarian
Notes: Includes index