Buckeye cookery
Subtitle: with hints on practical housekeeping
Contributors: Sontheimer Foundation
Edition: Rev. and enl.
Publisher: Buckeye Pub.
Published: 1883
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 536
Subjects: American Cooking; Home economics
Other titles: Tried and approved buckeye cookery :; Buckeye cookery and practical housekeeping
Notes: Compiled by Estelle Woods Wilcox. cf. Axford, English language cookbooks, 1600-1973, p. 45.

"Two Hundredth Thousand."

Pages 353-360 ruled and left blank by publisher.

Includes index.

At head of title: Tried and approved.