National Assessment Institute Manual Para El Manejo De Alimentos Saludables
Edition: 1st edition
Publisher: Prentice Hall
Published: July 19, 1996
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780131352384
Subjects: Food & beverage technology; Technology; Food Science; Environmental Studies; Spanish: Adult Nonfiction; Environmental Science; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Safety measures; Sanitation