Global vegetarian cooking
Subtitle: quick & easy recipes from around the world
By: Troth Wells.
Edition: First American Ed.
Publisher: Interlink Books
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 174
Subjects: Vegetarian cookery; Cookery (Vegetables); Cookery, African; Cookery, Asian; Cookery, Latin American
Notes: Previously published: c2001.

Includes bibliographical references (p. [176]) and indexes.