The Greenhouse cookbook
Subtitle: plant-based eating and DIY juicing
By: Emma Knight ; with Hana James, Deeva Green and Lee Reitelman ; photography by Elena Mari and Nathan Legiehn
Contributors: Green, Deeva, author; Reitelman, Lee, author; James, Hana, author; Mari, Elena, photographer; Legiehn, Nathan, photographer
Publisher: Penguin Canada
Published: 2017
Language: eng
Number of pages: 294
ISBN-13: 9780143198284
Subjects: Vegetable juices; Fruit juices; Vegetarianism; Vegetarian cooking
Other titles: Plant-based eating and do-it-yourself juicing
Description: "From the founders of Greenhouse Juice Co., this collection of 100 easy recipes--50 to eat with a fork, spoon, or your fingers, and 50 to serve in a glass--makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the food recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada's leading cold-pressed juice start-up company reveals their "secret sauce" by sharing their private recipes for juices, smoothies, nut milks, tonics, and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes-alienating world of brightly coloured liquids. The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future."--
Notes: Includes bibliographical references and index.