The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn
Subtitle: with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens
By: by Thomas F. De Voe. In two volumes. Vol. I.
Series: American culture series -- 617.11.
Publisher: Printed for the author
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 621
Subjects: Markets -- New York (State) -- New York
Notes: This volume relates to New York only.

No more published.

Microfilm. Ann Arbor, Mich., Xerox University Microfilms, 1974. 1 reel. 35 mm. (American Culture Series, reel 617.11)