The Food consumer
By: edited by Christopher Ritson, Leslie Gofton, and John Mckenzie.
Contributors: Ritson, Christopher.; Gofton, Leslie.; McKenzie, John.
Publisher: Wiley
Published: 1986
Place of publication: Chichester [West Sussex]; New York
Language: eng
Number of pages: 262
Subjects: Food; Food habits; Food industry and trade
Notes: Includes bibliographies and index.
"A Wiley-Interscience publication."