Calorimetry in food processing
Subtitle: analysis and design of food systems
By: editor, Gönül Kaletunç.
Contributors: Kaletunç, Gönül.
Publisher: Wiley-Blackwell
Published: 2009
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813814834
Subjects: Food -- Analysis; Thermal analysis; Calorimetry -- Industrial applications; Food industry and trade
Notes: Includes bibliographical references and index.