Martha Stewart's hors d'oeuvres handbook
By: by Martha Stewart with Susan Spungen ; photographs by Dana Gallagher.
Contributors: Spungen, Susan.
Edition: 1st ed.
Publisher: C. Potter
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 495
Subjects: Appetizers.
Other titles: Hors d'oeuvres handbook
Notes: Includes index.