Marcel Pagnol's favorite recipes from Provence
By: written by Jacqueline Pagnol, translated by Marianne Pagnol
Publisher: Interama Inc.
Published: 1994
Place of publication: New York, N.Y
Language: eng
Number of pages: 16
Subjects: French Cooking; Provençal style
Notes: Cover title.

"A joyful accompagnement to films for the celebration of Marcel Pagnol's Centennial, 1895-1995"--p.1.