Marketing of the meal experience
Subtitle: a fundamental approach
By: edited and prepared for publication by Philip Nailon.
Contributors: Surrey, Eng. University. Dept. of Hotel and Catering Management. Research Unit.
Publisher: University of Surrey (Department of Hotel and Catering Management Research Unit)
Published: 1967
Place of publication: London
Language: eng
Number of pages: 213
Subjects: Restaurant management.
Notes: Bibliography: p. 213.