Handbook of microwave technology for food applications
By: edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
Contributors: Datta, Ashim K.; Anantheswaran, Ramaswamy C., 1955-
Series: Food science and technology -- 109; Food science and technology (Marcel Dekker, Inc.) -- 109.
Publisher: M. Dekker
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 511
Subjects: Microwave heating.; Microwave food products.
Other titles: Microwave technology for food applications
Notes: Includes bibliographical references and index.