From the Dining Car
Subtitle: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences
Publisher: St. Martin's Press
Published: November 4, 2004
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780312242015
Subjects: Methods - Quantity; Regional & Ethnic - American - General; United States - General; Travel / United States / General; Cooking / Wine; Cookery, American; Dining-car service; Railroads; United States; Travel
First sentence: Adjectives abound when reads descriptions of private rail travel: "Luxurious," "evocative," "gracious," "romantic," "hospitable," "inviting," "charming," "unhurried," "enduring," "sumptuous," and "refined," to name a few.