Le conserve
By: Angelo Sorzio.
Edition: [1. ed.]
Series: I Jolly della buona cucina ; [37]
Publisher: Fratelli Fabbri
Published: 1976
Place of publication: Milano
Language: ita
Number of pages: 98
Subjects: Fruit -- Preservation.; Vegetables -- Preservation.; Jam.; Jelly.
Notes: Includes indexes.