Sportsman's gourmet guide.
Publisher: Western Producer Book Service
Published: 1972
Place of publication: Saskatoon, Sask
Language: eng
Number of pages: 116
Subjects: Cookery (Game); Cookery (Fish); Cookery (Berries); Game and game-birds -- Saskatchewan
Notes: Original ed. published in 1968 under title: Saskatchewan sportsman's gourmet guide.