Dictionary of hotels, tourism and catering management
By: P.H. Collin.
Edition: 2nd ed.
Publisher: Peter Collin
Published: 2003
Place of publication: London
Language: eng
Number of pages: 356
Subjects: Hotel management -- Dictionaries.; Food service management -- Dictionaries.; Tourism -- Directories.
Genres: Dictionaries.; Directories.
Notes: Previous ed.: 1994.