Food Flavours (Developments in Food Science)
Publisher: Elsevier Science Ltd
Published: December 1981
Language: eng
Number of pages: 488
ISBN-13: 9780444418579
First sentence: The apple (Pirus malus L.), the pear (Pirus communis L.), and the quince (Cydonia oblonga Mill, Cydonia vulgaris Pers., or Pirus cydonia Lin.) are fruits produced by trees or bushes of the Rosaceae family, and, like the medlar, are often referred to as 'Pome Fruits'.