Definition and analysis of dietary fibre
By: by D.A.T. Southgate & Margaret A. White.
Contributors: White, Margaret A.; Food Research Institute (Great Britain)
Series: Special report / Food Research Institute -- no.3; Special report (Food Research Institute) -- no.3.
Publisher: Food Research Institute
Published: 1981
Place of publication: Norwich
Language: eng
Notes: Reprinted from: Food Research Institute "Biennial report 1979 & 1980".