First principles of household management and cookery
Subtitle: a text-book for schools and families
By: by Maria Parloa.
Publisher: Houghton, Osgood; Riverside Press
Published: 1879
Place of publication: Boston; Cambridge
Language: eng
Number of pages: 133
Subjects: Home economics; Cookery
Notes: Brown, E. & B.  Culinary Americana, p. 100; Bitting, K.G.  Gastronomic bib., p. 356.
Includes index.