The 24-hour wine expert
By: Jancis Robinson
Published: 2016
Language: eng
Number of pages: 112
ISBN-13: 9781419722660
Subjects: Popular works; Wine and wine making
Other titles: Twenty-four hour wine expert
Notes: "Red, white, rosé, fizzy, screwcap v cork, wine myths, overpriced wines, matching food and wine, decanting, the tasting ritual [...] by the most respected wine critic in the world"--Front cover.

Includes bibliographical references.
Table of contents: title: Welcome; title: Some simple explanations; title: Choosing the right bottle; title: Ten ways to pick the right bottle; title: Bottles and labels; title: Average alcohol strengths; title: How to taste; title: "Supertasters"; title: Matching wine and food; title: Matching wine to the occasion; title: What your choices say about you; title: How much should I pay?; title: Ten common wine myths; title: Essential hardware; title: Other kinds of wine; title: Top ten tips; title: How to handle wine; title: Remember that grape; title: Wine regions you need to know about: a cheat sheet; title: New world v. old world; title: Wine jargon; title: Where to find out more.