The ultimate soup bible
Subtitle: over 400 recipes for delicious soups from around the world with step-by-step instructions for every recipe
By: consultant editor, Anne Sheasby
Publisher: Hermes House
Published: 2015
Place of publication: London]
Language: eng
Number of pages: 512
ISBN-13: 9781435157767
Subjects: Soups; Vegetable soup; Noodle soups; Cooking (Vegetables)
Notes: Includes index.
Table of contents: title: Introduction; title: Vegetables; title: Legumes; title: Meat and poultry; title: Fish; title: Shellfish; title: Eggs and dairy produce; title: Pasta and noodles; title: Herbs and spices; title: Other flavorings; title: Equipment and techniques; title: Making stocks; title: Thickening soups; title: Garnishes; title: Chilled soups; title: Light and refreshing soups; title: Hot and spicy soups; title: Creamy vegetable soups; title: Chunky vegetable soups; title: Winter warming soups; title: Legume soups; title: Pasta soups; title: Noodle soups; title: Tofu soups; title: Chicken and duck soups; title: Meat soups; title: Fish soups; title: Shellfish soups; title: Egg and cheese soups; title: One-pot meals; title: Soups for entertaining; title: Index.