A cook's tour of Shreveport
By: recipes collected and tested by the Junior League of Shreveport, Inc
Edition: 3rd ed.
Publisher: Junior League of Shreveport, Inc.
Published: 1967
Place of publication: Shreveport, La
Language: eng
Number of pages: 335
Subjects: American Cooking; Louisiana style
Notes: Includes index.

Names of contributors are given.