Le grand livre des sociétés et confréries gastronomiques de France
By: Fernand Woutaz ; préface de Jacques de Lacretelle
Publisher: D. Halévy
Published: 1973
Place of publication: Paris
Language: fre
Number of pages: 319
Subjects: Gastronomy; Societies; Dinners and dining
Notes: From the collection of Julia Child, with her autograph on front free endpaper: Julia Child, April 1974.

"Exemplaire no. 1811 imprimé spécialement pour Julia Child."

Bound in original cream cloth covers.