Good housekeeping grilling
Subtitle: more than 120 perfect year-round recipes
By: [Rosemary Ellis, editor in chief ; Susan Westmoreland, food director ; project editor by Pamela Hoenig]
Edition: [Kohl's ed.].
Publisher: Hearst Books
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 143
ISBN-13: 9781618370280
Subjects: Barbecuing
Other titles: Grilling; Good housekeeping (New York, N.Y.)
Description: Contains 120 indoor and outdoor grilling recipes, including panini, pizzas, burgers, and more; and provides advice on techniques.
Notes: Includes index.
Table of contents: title: Appetizers, pizza, and sandwiches; title: Burgers; title: Poultry; title: Beef, veal, lamb, and pork; title: Fish and shellfish; title: Vegetables.