The fiery cuisines
Subtitle: the world's most delicious hot dishes
By: Dave DeWitt and Nancy Gerlach.
Contributors: Gerlach, Nancy.
Publisher: Ten Speed Press
Published: 1991
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 229
Subjects: Cookery, International.; Spices.; Condiments.
Notes: Reprint. Originally published: New York : St. Martin's Press, 1984.
Includes index.