The cook's own book, and housekeeper's register.
Subtitle: Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats.
By: By a Boston housekeeper.
Contributors: Boston housekeeper.; Leslie, Eliza, 1787-1858.
Publisher: C.S. Francis and Co.
Published: 1854
Place of publication: New York [etc.]
Language: eng
Number of pages: 300
Subjects: Cookery, American.