Zen and the Art of Cooking Beer-Can Chicken: The Definitive Guide
Subtitle: the Nation's Best Companion Guide for Cooking, Brining, and Injecting Beer-Can Chicken
Edition: 2nd edition
Publisher: Red Owl Publications
Published: November 30, 2005
Language: eng
Format: Paperback
Number of pages: 212
ISBN-13: 9780975427910
Subjects: Cooking; Cooking, Food & Wine / Cooking; Health & Healing - General; Beverages - Beer; Specific Ingredients - Poultry; Cookery; Cookery (Beer); Cookery (Chicken); Religious aspects; Zen Buddhism