Columbia food
Subtitle: the history of cuisine in the famously hot city
By: Laura Aboyan
Publisher: The History Press
Published: 2013
Place of publication: Charleston, SC
Language: eng
ISBN-13: 9781609498191
Subjects: Local foods; History; Social movements; Sustainable agriculture; Food habits; Cooking; Restaurants; Farmers' markets; Social conditions; Social life and customs
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction: Welcome to the Jungle; title: Long Ago, But Not So Very Far Away; title: Going to Carolina, Won't Be Long 'Till I'll Be There; title: Welcome to Famously Hot Columbia, South Carolina; title: The Advent of a Lifestyle; title: Reduce, Reuse, Recycle; title: How Did We Get Here?; title: Farming and the City; title: Veggies and Herbs and Pumpkins, Oh My!; title: Happily Ever After in the Marketplace; title: This Little Piggy Went to Market; title: To Market, to Market; title: The Salt of the Earth; title: Come and Knock on Our Door; title: Community Dining in an Unlikely Spot; title: He Came Up the Gulf Stream from Southern Waters; title: Keep Your Nose to the Grindstone; title: Meaty Beaty Big and Bouncy; title: Get Your Motor Runnin'; title: Where Do We Go from Here?; title: Conclusion: Grab Your Things, I've Come to Take You Home.