Wholesome fare
Subtitle: or The doctor and the cook; a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints and receipts for the sedentary, the sick, and the convalescent
By: by Edmund S. and Ellen J. Delamere
Contributors: Delamere, Ellen J.; University of Leeds. Library
Publisher: Lockwood and Co.
Published: 1868
Place of publication: London
Language: eng
Number of pages: 794
Subjects: Food; English Cooking; Diet in disease
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.