North Atlantic seafood
Subtitle: a comprehensive guide with recipes
By: by Alan Davidson.
Edition: 3rd ed.
Publisher: Ten Speed Press
Published: 2003
Place of publication: Berkeley
Language: eng
Number of pages: 512
Subjects: Cookery (Seafood); Fishes -- North Atlantic Ocean; Shellfish -- North Atlantic Ocean
Notes: Includes bibliographical references (p. [477]-493) and index.