Modern cookery in all its branches
Subtitle: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience
By: by Miss Eliza Acton ; with directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc., etc. ; the whole carefully revised by Mrs. S.J. Hale
Contributors: Hale, Sarah Josepha Buell, 1788-1879, editor
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: John E. Potter
Published: 1861
Place of publication: Philadelphia
Language: eng
Number of pages: 418
Copyright date: 1860
Subjects: Formulas, recipes; Carving (Meat, etc.); Home economics; American Cooking; English Cooking
Notes: Reproduction of the original from American Antiquarian Society.