Encyclopedia of Food and Culture Edition 1. (Scribner Library of Daily Life)
Contributors: Solomon H. Katz (Editor); William Woys Weaver (Editor)
Edition: 1 edition
Publisher: Charles Scribner's Sons
Published: December 17, 2002
Language: eng
Format: Hardcover
Number of pages: 2004
ISBN-13: 9780684805689
Subjects: Customs; Food & Drink / Cookery; Science/Mathematics; Food Science; Technology; Culture; Cooking / Wine; Regional & Ethnic - General; Reference; Food habits; History; History / United States / General; Humanities; Sociology - General; Social Science; Encyclopedias; Food