Handbook of water and energy management in food processing
By: edited by Jiři Klemeš, Robin Smith and Jin-Kuk Kim
Contributors: Knovel (Firm)
Series: Woodhead Publishing in food science, technology and nutrition
Publisher: Woodhead Publishing; CRC Press; CRC
Published: 2008
Place of publication: Cambridge, England; Boca Raton, FL
Language: eng
Number of pages: 1029
ISBN-13: 9781601196613; 9781420077957; 9781845691950
Subjects: Energy conservation; Water-supply; Food processing plants
Notes: Includes bibliographical references and index.