Proceedings of special Clemson University symposium, Food and Society, November 5-6, 1986, Clemson University
By: edited by C. Alan Grubb and M. Elizabeth Kunkel.
Contributors: Grubb, C. Alan.; Kunkel, M. Elizabeth.; Clemson University. Agricultural Literacy Program.; Clemson University. Dept. of History.; Clemson University. Dept. of Food Science.
Publisher: Clemson University
Published: 1986
Place of publication: [Clemson, S.C.]
Language: eng
Number of pages: 52
Subjects: Cookery -- Congresses; Food -- Social aspects -- Congresses; Diet -- Congresses
Other titles: Agrarian (Clemson, S.C.)
Notes: Includes bibliographies.
On cover: Symposium on Food and Society.
"Symposium sponsors: Agricultural Literacy Program, Department of History, Department of Food Science, Clemson University."
"Special issue of The agrarian"--Ed. note.