Quiches, kugels, and couscous
Subtitle: my search for Jewish cooking in France
By: by Joan Nathan
Publisher: Alfred A. Knopf
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 387
ISBN-13: 9780307267597
Description: A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.
Notes: Includes bibliographical references and index.