Main courses for the microwave-convection oven
By: American Allergy Association ; foreword by Joann Blessing-Moore.
Contributors: American Allergy Association.
Edition: 1st ed.
Series: The Allergy chef ;; 4
Publisher: Allergy Publications Group
Published: 1986
Place of publication: Menlo Park, Calif
Language: eng
Number of pages: 116
Subjects: Food allergy -- Diet therapy -- Recipes; Microwave cookery; Convection oven cookery
Notes: Bibliography: p. 104.
Includes index.