Japanese dishes for wine lovers
By: Machiko Chiba ; with wine pairing advice by J.K. Whelehan ; photographs by Tae Hamamura ; translation by Elizabeth Floyd.
Contributors: Whelehan, J. K.; Hamamura, Tae.; Floyd, Elizabeth.
Edition: 1st ed.
Publisher: Kodansha International
Published: 2000
Place of publication: Tokyo; New York
Language: jpn
Number of pages: 119
Subjects: Cookery, Japanese
Notes: Includes index.