Livestock, ethics, and quality of life
By: edited by John Hodges and In K. Han
Contributors: Hodges, John; Han, In K
Publisher: CABI Pub.
Published: 2000
Place of publication: Wallingford, Oxon, UK; New York
Language: eng
Number of pages: 269
Subjects: Livestock -- Social aspects; Food of animal origin -- Health aspects; Livestock -- Ecology; Animal welfare; Animal industry -- Moral and ethical aspects; Quality of life
Notes: Includes bibliographical references