The food in the Bible.
Subtitle: Paper presented at the SOS/70 (Science of Survival), the Third International Congress of Food Science and Technology, Washington, D.C., August 13th, 1970.
Contributors: International Congress of Food Science and Technology, Washington, 1970.
Published: 1970
Place of publication: [Washington?
Language: eng
Subjects: Food in the Bible.
Notes: Bibliography: p. [6]
Caption title.
In English with a summary in French.