Construction of cheese curing rooms for maintaining temperatures of 58ʻ́ to 68ʻ́ F.
By: [F.H. King]
Series: Bulletin / University of Wisconsin. Agricultural Experiment Station -- 70; Bulletin / University of Wisconsin. Agricultural Experiment Station -- 70.
Publisher: University of Wisconsin, Agricultural Experiment Station
Published: 1898
Place of publication: Madison, Wis
Language: eng
Number of pages: 29
Subjects: Cheese
Notes: Cover title.