All in one
Publisher: Love Food
Published: 2007
Place of publication: Bath
Language: eng
Number of pages: 224
ISBN-13: 9781405491945; 9781407539799
Subjects: Casserole cooking; Soups; Stews
Description: This collection of recipes features one-pot dishes from cuisines around the world using all kinds of ingredients from meat to shellfish and from rice to cheese.
Notes: Includes index.
Table of contents: title: Meal-in-a-bowl soups; title: Meat feasts; title: Poultry pot wonders; title: Fish & seafood suppers; title: Vegetable heaven; title: Index.