Cabbage
Subtitle: factors affecting vitamin values and palatability
By: by Mary Brown Patton and Mary Eloise Green
Contributors: Green, Mary Eloise
Series: Research bulletin / Ohio Agricultural Experiment Station -- 742; Research bulletin (Ohio Agricultural Experiment Station) -- 742
Publisher: Ohio Agricultural Experiment Station
Published: 1954
Place of publication: Wooster
Language: eng
Number of pages: 96
Subjects: Cabbage
Notes: Cover title

Bibliography: p. 89-96