The encyclopedia of sauces for your pasta
Subtitle: the greatest collection of pasta sauces ever in one book!
By: [Charles A. Bellissino].
Edition: 1st ed.
Publisher: Marcus Kimberly Pub. Co.
Published: 1989
Place of publication: [Sacramento, Calif.]
Language: eng
Format: Paperback
Number of pages: 533
Subjects: Sauces.; Cookery (Pasta)
Description: True to the title.  Includes sauces made from every ingredient imaginable along with stories from Italy.
Notes: Includes index.