Metric cooking for beginners
By: by Ginevera Barta ; ill. by Colette Peters.
Contributors: Peters, Colette.
Publisher: Enslow Publishers
Published: 1978
Place of publication: Short Hills, N.J
Language: eng
Number of pages: 95
Subjects: Cookery -- Juvenile literature; Metric system -- Juvenile literature; Cookery; Metric system
Description: Explains how to use metric measurement methods in the kitchen and includes recipes to demonstrate these techniques.
Notes: Includes bibliographical references and index.