The Rocky mountain cook book
Subtitle: for high altitude cooking.
By: By Caroline Trask Norton ...
Publisher: Caroline T. Norton
Published: 1904
Place of publication: Denver, Colo
Language: eng
Number of pages: 346
Subjects: Cookery, American; High altitude cookery -- Rocky Mountains
Notes: "Second edition."--Pref.
"Adapted to cooking in both high and low altitudes."