Technology of breadmaking
By: [compiled and edited by] Stanley P. Cauvain and Linda S. Young.
Contributors: Cauvain, Stanley P.; Young, Linda S.
Edition: 2nd ed.
Publisher: Springer
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 397
ISBN-13: 9780387385631
Subjects: Bread; Baking; Bread industry
Notes: Previous ed.: London : Blackie Academic & Professional, 1998.

Includes bibliographical references and index.