The cook's own book and housekeeper's register
Subtitle: comprehending all valuable receipts for cooking meat, fish and fowl, and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : with numerous original receipts and a complete system of confectionery
By: by a Boston housekeeper ; to which is added Miss Leslie's Seventy-five receipts for pastry, cakes and sweetmeats
Contributors: Leslie, Eliza, 1787-1858; American Institute of Wine & Food; Leslie, Eliza, 1787-1858
Publisher: Munroe & Francis; Charles S. Francis; Carey, Lea, and Blanchard, and Grigg and Elliot
Published: 1839
Place of publication: Boston; New York; Philadelphia
Language: eng
Number of pages: 300
Subjects: American Cooking
Notes: Authorship from NUC pre-1956, 323:65.

Pub. also under titles: The cook's own book and Complete library of cookery.

Cagle & Stafford. Amer. books on food and taste, 449

Lowenstein, 234