Hafer
Subtitle: e. Element d. modernen Ernährung
By: von Joachim Kühnau u. Wendel Ganssmann.
Contributors: Ganssmann, Wendel, joint author.
Publisher: Umschau-Verlag
Published: 1976
Place of publication: Frankfurt am Main
Language: ger
Number of pages: 62
Subjects: Oats as food.
Notes: Includes bibliographical references.