Relative economy, composition and nutritive value of the various cuts of beef
By: by L.D. Hall and A.D. Emmett.
Contributors: Emmett, A. D. 1879-
Series: Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 158; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 158.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1912
Place of publication: Urbana, Ill
Language: eng
Number of pages: 233
Subjects: Beef; Beef -- Quality