The chemicals we eat and drink
By: [by] Alvin Silverstein [and] Virginia Silverstein
Contributors: Silverstein, Virginia B., joint author
Publisher: Follett Pub. Co.
Published: 1973
Place of publication: Chicago
Language: eng
Number of pages: 112
Subjects: Juvenile literature; Food contamination; Food additives
Description: Discusses the harmful and beneficial chemicals, both natural and added, that are found in modern foods.