A grandfather's lessons
Subtitle: in the kitchen with Shorey
By: Jacques Pépin ; photographs by Tom Hopkins ; illustrations by Jacques Pépin
Contributors: Hopkins, Tom, 1956- photographer
Publisher: Houghton Mifflin Harcourt
Published: 2017
Language: eng
Number of pages: 196
ISBN-13: 9780544824393
Copyright date: 2017
Subjects: Cooking
Description: The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
Notes: Includes index.

"A Rux Martin Book."
Table of contents: title: Setting the table; title: Good table manners; title: Hors d'oeuvres; title: Soups and salads; title: Eggs, sandwiches, pizza, and breads; title: Fish and shellfish; title: Poultry and meat; title: Pasta and quinoa; title: Vegetables; title: Desserts and confections; title: Decorating for fun.