Industries alimentaires.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Encyclopédie populaire illustrée du vingtième siècle
Publisher: Société française d'éditions d'art
Published: 1900
Place of publication: Paris
Language: fre
Number of pages: 132
Subjects: Food industry and trade -- Dictionaries -- French.
Notes: Bitting, K.G.  Gastronomic bib., p. 67
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.