Principles for the development of risk assessment of microbiological hazards under Directive 93/43/EEC concerning the hygiene of foodstuffs ; Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption
Contributors: European Commission
Publisher: Office for Official Publications of the European Communities; Bernan Associates [U.S. distributor]
Published: 1998
Place of publication: Luxembourg; Lanham [Md.]
Language: eng
Number of pages: 31
Subjects: Food -- Microbiology -- Health aspects -- European Union countries; Food contamination -- Health aspects -- European Union countries; Food -- Microbiology -- European Union countries -- Standards; Food -- Analysis -- European Union countries -- Standards; Food poisoning -- European Union countries -- Safety measures
Other titles: Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption; Risk assessment of microbiological hazards under Directive 93/43/EEC concerning the hygiene of foodstuffs; Microbiological criteria for animal products and products of animal origin intended for human consumption
Notes: At head of title: European Commission

"September 1997"-Cover

"GT-08-97-670-EN-C"--P. [4] of cover

Includes bibliographical references