The simple art of Greek cooking
By: Anna Z. Spanos & John Spanos.
Contributors: Spanos, John.; Spanos, Anna Z., 1899-
Edition: 1st Perigee ed.
Publisher: Perigee Books
Published: 1990
Place of publication: New York, NY
Language: eng
Number of pages: 204
Subjects: Cookery, Greek.
Notes: Reprint. Originally published: Pure Greek cooking. Harrisburg, Pa. : Stackpole Books, c1976.
Includes index.