Handbook of Plant Lectins
Subtitle: Properties and Biomedical Applications
Edition: 1 edition
Publisher: Wiley
Published: February 25, 1998
Language: eng
Format: Hardcover
Number of pages: 466
ISBN-13: 9780471964452
Subjects: Botany & plant sciences; Oncology; Proteins; Plant lectins; Handbooks, manuals, etc; Medical Biochemistry; Plant Physiology; Science/Mathematics; Science; Life Sciences - Biochemistry; Chemistry - Physical & Theoretical; Flowers; Nature-Flowers; Science / Biochemistry; Science / Chemistry / Physical & Theoretical; Science-Chemistry - Physical & Theoretical; Biochemistry; Life Sciences - Botany
First sentence: The onset of the scientific discipline called 'lectinology' dates back to the observation by Stillmark in 1888 that preparations from castor bean extracts agglutinated red blood cells [1].