Gourmet Glasgow
Subtitle: simple recipes for an easy life
By: [edited by Alan Tomkins ; photography by Alan Donaldson].
Contributors: Tomkins, Alan.
Publisher: Black & White
Published: 2003
Place of publication: Edinburgh
Language: eng
Number of pages: 176
Subjects: Cookery, Scottish; Cookery -- Scotland -- Glasgow; Restaurants -- Scotland -- Glasgow -- Guidebooks
Genres: Guidebooks.
Notes: Includes index.