New frontiers in food microstructure
By: D.B. Bechtel, editor.
Contributors: Bechtel, D. B.; American Association of Cereal Chemists.
Publisher: American Association of Cereal Chemists
Published: 1983
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 392
Subjects: Cereals as food -- Analysis.; Microscopy.
Notes: Includes bibliographies and index.
"A compilation of edited papers presented at a symposium in San Antonio, Texas during the 67th annual meeting of the American Association of Cereal Chemists"--Pref.