Problems in the use of antibiotic dips for the preservation of fresh Atlantic groundfish fillets
By: by C.H. Castell and Jacqueline Dale.
Contributors: Dale, Jacqueline
Series: Bulletin -- no. 138; Bulletin (Fisheries Research Board of Canada) -- no. 138
Publisher: Fisheries Research Board of Canada
Published: 1963
Place of publication: Ottawa
Language: eng
Number of pages: 70
Subjects: Fishery products -- Preservation.; Antibiotics in food preservation.; Tetracyclines.
Other titles: Antibiotic dips for preserving fish fillets.
Notes: Title on cover and lining page: "Antibiotic dips for preserving fish fillets."