Cooking for two 2011
Subtitle: the year's best recipes cut down to size
By: by the editors of America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere
Contributors: America's Test Kitchen (Firm); Keller + Keller
Edition: 1st ed.
Publisher: America's Test Kitchen
Published: 2011
Place of publication: Brookline, MA
Language: eng
Number of pages: 304
ISBN-13: 9781933615783
Subjects: Cooking for two
Other titles: America's Test Kitchen :; America's test kitchen (Television program)
Description: A collection of recipes from America's Test Kitchen that have been reengineered to feed only two people, featuring traditional favorites such as chicken pot pie, pastas, slow-roasted pork, salads, and cakes.
Notes: Includes index.
Table of contents: title: The smart shopper's guide; title: Everyday main dishes; title: One-dish suppers; title: Pasta for dinner; title: Vegetarian suppers; title: Dinner off the grill; title: On the lighter side; title: One big roast, three great meals; title: Slow-cooker favorites; title: Side dishes; title: Baked goods & desserts; title: Conversions & equivalencies.