Nutritive value of foods
By: [Susan E. Gebhardt and Ruth H. Matthews].
Contributors: Matthews, Ruth H.; Washington State University. Cooperative Extension.; University of Idaho. Cooperative Extension Service.; Oregon State University. Extension Service.; United States. Dept. of Agriculture.
Series: PNW -- 357.; PNW (Series) -- 357.
Publisher: Washington State University Cooperative Extension; University of Idaho Cooperative Extension System; Oregon State University Extension Service; U.S. Dept. of Agriculture
Published: 1991
Place of publication: [Olympia, Wash.]; [Moscow, Idaho]; [Corvallis, Or.]; [Washington, D.C.]
Language: eng
Number of pages: 71
Subjects: Food -- Composition -- Tables
Genres: Tables.
Notes: Title from cover.

"Authors: Susan E. Gebhardt and Ruth H. Matthews"--P. 2.

"June 1991"--Back cover.

"Reprinted from and replaces Washington State University Cooperative Extension bulletin 1518"--Back cover.

Includes index.

Chiefly tables.