Antoine Gilly's feast of France
Subtitle: over 300 easy-to-follow recipes for French provincial and haute cuisine dishes
By: by Antoine Gilly & Jack Denton Scott.
Contributors: Scott, Jack Denton, 1915- joint author.
Publisher: Cassell; Orion Publishing Group, Limited
Published: 1974
Place of publication: London
Language: eng
Number of pages: 387
Subjects: Cookery, French
Notes: Includes index.