Dietary fibre
Subtitle: current developments of importance to health
By: edited by K. W. Heaton.
Contributors: Heaton, K. W.
Publisher: J. Libbey
Published: 1979
Place of publication: London
Language: eng
Number of pages: 158
Subjects: Cellulose -- Congresses.; Food -- Fiber content -- Congresses.; High-fiber diet -- Congresses.
Notes: "Proceedings of the third Nutrition Symposium held by the Kellogg Company of Great Britain at the Royal Society of Medicine, London in December 1977."

Inludes bibliographies and index.