Secrets of making frozen desserts at home
Subtitle: easier more economical more delicious
By: White Mountain Freezer Inc
Publisher: White Mountain Freezer Inc.
Published: 1976
Place of publication: Winchendon, Mass
Language: eng
Number of pages: 18
Subjects: Frozen desserts; Ice cream, ices; Ice cream freezers; Handbooks, manuals
Description: Operating instructions for the White Mountain ice cream freezer with recipes for ice creams, mousses, and sherberts.
Notes: Title from cover.

Includes index.

Recipes attributed to individual authors.