Handbook of food and bioprocess modeling techniques
By: edited by Shyam S. Sablani ... [et al.]
Contributors: Sablani, Shyam S
Series: Food science and technology; Food science and technology (Taylor & Francis)
Publisher: CRC/Taylor & Francis; CRC Press
Published: 2007
Place of publication: Boca Raton
Language: eng
Number of pages: 605
ISBN-13: 9780824726713
Subjects: Biochemical engineering -- Mathematical models; Food industry and trade -- Mathematical models; Food -- Biotechnology -- Mathematical models
Other titles: Food and bioprocess modeling techniques
Notes: Includes bibliographical references and index
Table of contents: title: Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani; title: Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman; title: Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber; title: Heat transfer / Ashim K. Datta; title: Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui; title: Simultaneous heat and mass transfer / Xiao Dong Chen; title: Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis; title: Probabilistic modeling / Bart M. Nicolaï, Nico Scheerlinck, and Maarten L.A.T.M. Hertog; title: Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou; title: Multivariate analysis / Ioannis S. Arvanitoyannis; title: Data mining / Geoffrey Holmes; title: Artificial neural network modeling / Shyam S. Sablani; title: Genetic algorithm / T. Morimoto; title: Fractal analysis / Mohammad Shafiur Rahman; title: Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker; title: Monte carlo simulation / Kevin Cronin and James P. Gleeson; title: Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar; title: Linear programming / Eli Feinerman and Sam Saguy