Vermont wildfoods cookbook
Subtitle: a selection of 172 recipes for preparing wild game, birds, fish, and plants
By: collected and sponsored by the Vermont Game Warden's Association
Publisher: Vermont Game Warden's Association
Published: 1990
Place of publication: Danville, Vt.
Language: eng
Number of pages: 114
Subjects: Cooking (Wild foods); Cooking (Game); Cooking (Fish); Cooking (Poultry)
Notes: Includes index.