Business Aspects of Catering
Publisher: Longman
Published: January 23, 1989
Language: eng
Format: Paperback
Number of pages: 184
ISBN-13: 9780582018525
Subjects: Budgeting & financial management; Hotel & catering trades; Occupational / industrial health & safety; Purchasing & supply management; Sales & marketing; Industries - Hospitality, Travel & Tourism; Business / Economics / Finance
Notes: Longman Hotelwork & Catering