A complete course in canning
Subtitle: being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties.
Contributors: The Canning Trade.
Edition: 8th ed., thoroughly rev.
Publisher: The Canning Trade
Published: 1958
Place of publication: Baltimore
Language: eng
Number of pages: 403
Subjects: Canning and preserving.
Notes: Earlier editions by Arthur I. Judge(1st and 2d published by the periodical under its earlier name: The Trade).