The Smoked-Foods Cookbook
Subtitle: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Publisher: Stackpole Books
Published: Feb 01, 2018
Format: paperback
Number of pages: 248
ISBN-13: 9780811719995
Notes: Source title: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese