Food technology, science, and marketing
Subtitle: European diet in the twentieth century
By: edited by Adel P. den Hartog.
Contributors: Hartog, A. P. den.; International Commission for Research into European Food History. Symposium
Publisher: Tuckwell Press
Published: 1995
Place of publication: East Linton
Language: eng
Number of pages: 283
Subjects: Diet -- Europe.; Food habits -- Europe.; Food industry and trade -- Europe.
Notes: Includes bibliographical references and index.
Based on the Third Symposium of the International Commission for Research into European Food History held in Wageningen Agricultural University, the Netherlands, 1993.