The forme of cury, a roll of ancient English cookery
Subtitle: compiled, about A.D. 1390, by the master-cooks of King Richard II, ... and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
Contributors: Pegge, Samuel, 1704-1796.
Series: Eighteenth century -- reel 1831, no. 05.
Publisher: printed by J. Nichols, printer to the society of antiquaries
Published: 1780
Place of publication: London
Language: eng
Format: Microform
Number of pages: 188
Notes: Dedication to Gustavus Brander signed: Samuel Pegge.

A reissue, with a different titlepage and dedication leaf, of that edition in which the dedication is signed: The editor.

Alston III.41

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 1831, no. 05).