The seven stars cookbook
Subtitle: recipes from world-class casino restaurants
By: edited and introduced by John Schlimm ; photographs by Frankie Frankeny ; foreword by Paula Deen ; preface by Gary W. Loveman.
Contributors: Harrah's Entertainment, Inc.
Publisher: Chronicle Books
Published: 2010
Place of publication: San Francisco
Language: eng
ISBN-13: 9780811874755
Subjects: Cookery, American
Other titles: Harrah's Entertainment presents; Harrah's Entertainment presents The seven stars cookbook