Encyclopedia of cultivated plants
Subtitle: from acacia to zinnia
By: Christopher Cumo, editor
Publisher: ABC-CLIO
Published: 2013
Place of publication: Santa Barbara, California
Language: eng
Number of pages: 1236
ISBN-13: 9781598847741; 9781598847758
Subjects: Cultivated Plants; Encyclopedias
Description: Comprising three volumes and approximately half a million words, this work is likely the most comprehensive reference of its kind, providing detailed information not only about specific plants and food crops such as barley, corn, potato, rice, and wheat, but also interdisciplinary content that draws on the natural sciences, social sciences, and humanities.
Notes: Includes bibliographical references and index.
Table of contents: title: Volume 1. A-F; title: Volume 2. G-P; title: Volume 3. Q-Z.