Spirulina, the whole food revolution
By: by Larry Switzer.
Edition: 4th ed.
Publisher: Proteus Corp.
Published: 1980
Place of publication: Berkeley, Calif. (2000 Center St., Suite 1221, Berkeley 94704)
Language: eng
Number of pages: 102
Subjects: Spirulina.; Algae.; Bacterial Proteins.
Notes: An Earthrise book.

Bibliography: p. 99-101.