Killer critique
By: Alexander Campion
Series: A Capucine culinary mystery
Publisher: Kensington Books
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 328
ISBN-13: 9780758268792
Subjects: Food writers; Fiction
Description: When a killer targets food critics in the City of Light, Commissaire Capucine Le Tellier, a seasoned member of the Paris Police Judiciaire, must decide whether or not to use her husband, a famous food journalist, as irresistible bait.