The market for hospitality
Subtitle: an economic analysis of the accommodation, food and beverage industries
By: Brian L. Scarfe and Murray Krantz.
Contributors: Krantz, Murray, 1963-; Fraser Institute (Vancouver, B.C.)
Series: The Economics of the service sector in Canada
Publisher: Fraser Institute
Published: 1988
Place of publication: Vancouver
Number of pages: 114
Subjects: Hotels, taverns, etc. -- Economic aspects -- Canada.; Restaurants, lunch rooms, etc. -- Economic aspects -- Canada.; Service industries -- Canada.
Notes: Bibliography: p. [113]-114.

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