Monterey's cooking secrets
Subtitle: whispered recipes and guide to restaurants, inns and wineries of the Monterey Peninsula
By: by Kathleen DeVanna Fish with Fred Hernandez.
Contributors: Fish, Kathleen DeVanna.; Hernandez, Fred.
Edition: Rev. 4th ed.
Series: Books of the "secrets" series
Publisher: Bon Vivant Press
Published: 1993
Place of publication: Monterey, CA
Language: eng
Number of pages: 287
Subjects: Restaurants -- California -- Monterey Peninsula -- Guidebooks.; Hotels -- California -- Monterey Peninsula -- Guidebooks.; Cookery, International.; Monterey Peninsula (Calif.) -- Guidebooks.
Notes: Previously published: Monterey's secrets. Monterey, Calif. : Marketing Arm, c1991.
Includes index.