The sugarless baking book
Subtitle: the natural way to prepare America's favorite breads, pies, cakes, puddings, and desserts
By: Patricia Terris Mayo ; illustrated by Richard Spencer.
Publisher: Shambhala; Distributed in the U.S. by Random House
Published: 1983
Place of publication: Boulder; [New York]
Language: eng
Number of pages: 116
Subjects: Baking; Cookery (Natural foods); Sugar-free diet -- Recipes
Notes: Bibliography: p. 112.
Originally published: Brookline, Mass. : Autumn Press, c1979.
Includes index.