Les poireaux
By: Trix Barth
Series: L'art de cuisiner; Cuisine Auzou
Publisher: Auzou
Published: 1999
Place of publication: Paris
Language: fre
Number of pages: 91
ISBN-13: 9782733805374
Subjects: Cooking (Leeks); Leek; Cuisine (Poireaux); Poireaux; Cuisine (poireaux)
Work titles: Lauch-Kochbuch
Notes: Includes index.