Martin Yan's Asia
Subtitle: favorite recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan
By: by Martin Yan ; food photography by Geoffrey Nilsen.
Publisher: KQED Books & Tapes
Published: 1997
Place of publication: San Francisco
Language: eng
Number of pages: 256
Subjects: Cookery, Asian.
Other titles: Yan can cook (Television program)
Notes: "Companion to the Public Television series Yan can cook."
Includes index.