The Contamination of food
By: [editor, Hazel Clarke].
Contributors: Clarke, Hazel.; United Nations Environment Programme.
Series: UNEP/GEMS environment library ;; no. 5
Publisher: United Nations Environment Programme
Published: 1992
Place of publication: Nairobi, Kenya
Language: eng
Number of pages: 36
Subjects: Food contamination.
Other titles: Assessment of chemical contaminants in food.
Notes: Includes bibliographical references (p. 36).
Cover title.
"Text based on the UNEP/FAO/WHO publication 'Assessment of chemical contaminants in food'"--T.p. verso.