Meat dishes
By: [edited by Susan Dixon].
Contributors: Dixon, Susan.; Beeton, Mrs., 1836-1865.
Series: Mrs. Beeton's home cooking
Publisher: Ward Lock; Orion Publishing Group, Limited
Published: 1986
Place of publication: London
Language: eng
Number of pages: 63
Subjects: Cookery(Meat)
Notes: Contains recipes selected from Mrs. Beeton's Cookery and household management.