The European cookbook
Subtitle: the four-in-one book of continental cookery:  Italy, Spain, Portugal, France
By: by the Browns, Cora, Rose, and Bob.
Publisher: Prentice-Hall
Published: 1951
Place of publication: New York
Language: eng
Number of pages: 418
Subjects: Cookery
Notes: "Revised and enlarged version of the [authors'] European cookbook for American homes."