Canned foods
Subtitle: an introduction to their microbiology
By: by Albert Charles Hersom and Eric David Hulland.
Contributors: Hulland, Eric David.; Baumgartner, John George.
Edition: 5th ed.
Publisher: Churchill
Published: 1963
Place of publication: London
Language: eng
Number of pages: 291
Notes: 1st-4th editions by J.G. Baumgartner.