Ethnic and regional foodways in the United States
Subtitle: the performance of group identity
By: Linda Keller Brown and Kay Mussell, co-editors.
Contributors: Brown, Linda Keller.; Mussell, Kay.
Publisher: University of Tennessee Press
Published: 1984
Place of publication: Knoxville
Language: eng
Number of pages: 271
Subjects: Food habits -- United States; Ethnic folklore -- United States; Food -- Folklore
Notes: Bibliography: p. 259-263.
Includes index.
Table of contents: title: Equal opportunity eating / Roger Abrahams; title: Ethnic foodways in America / Susan Kalčik; title: A framework for the analysis of continuity and change in shared sociocultural rules for food use / Judith Goode, Janet Theophano, and Karen Curtis; title: Metaphor and changing reality / Willard B. Moore; title: Why migrant women feed their husbands tamales / Brett Williams; title: Food and celebration / Leslie Prosterman; title: A wilderness in the megalopolis / Angus K. Gillespie; title: The social and symbolic uses of ethnic/regional foodways / C. Paige Gutierrez; title: Exotic foods among Italian-Americans in Mormon Utah / Richard Raspa; title: Conversion through foodways enculturation / Eliot A. Singer; title: Economic, social, and cultural factors in the analysis of disease / Sandra K. Joos; title: Food for ethnic Americans / Judy Perkin and Stephanie F. McCann.