Nutrition and cancer
By: edited by Myron Winick.
Contributors: Winick, Myron.
Series: Current concepts in nutrition ;; v. 6
Publisher: Wiley
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 184
Subjects: Cancer -- Nutritional aspects; Diet -- Adverse effects; Neoplasms -- Etiology; Neoplasms -- Prevention and control
Notes: Includes bibliographical references and index.
"A Wiley-Interscience publication."