All about bread
By: Geoffrey Patterson.
Publisher: A. Deutsch
Published: 1984
Place of publication: London
Language: eng
Number of pages: 31
Subjects: Bread -- Juvenile literature.; Bread.
Description: Traces the history of bread and its making from prehistoric times to the present day. Describes the growing of the wheat and how it is ground into flour and eventually made into different kinds of bread.
Notes: Includes index.