Food biosensor analysis
By: edited by Gabriele Wagner, George G. Guilbault.
Contributors: Wagner, Gabriele.; Guilbault, George G.
Series: Food science and technology ;
Publisher: M. Dekker
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 257
Subjects: Food -- Analysis.; Biosensors.
Notes: Includes bibliographical references and index.