Microorganisms in the production of food
By: edited by M.R. Adams.
Contributors: Adams, M. R.
Series: Progress in industrial microbiology -- v.23
Publisher: Elsevier
Published: 1986
Place of publication: Amsterdam; Oxford
Language: eng
Number of pages: 305
Subjects: Food industry and trade.; Food -- Microbiology.
Notes: Includes bibliographies and index.