Control of Foodborne Microorganisms (Food Science and Technology)
Contributors: Vijay K. Juneja (Editor); John N. Sofos (Editor)
Edition: 1st edition
Publisher: CRC
Published: October 15, 2001
Language: eng
Format: Hardcover
Number of pages: 552
ISBN-13: 9780824705732
Subjects: Food & beverage technology; Hygiene; Medical toxicology; Technology; Life Sciences - Biology - Microbiology; Food Microbiology; Microorganisms; Technology & Industrial Arts; Science/Mathematics; Methods - Canning & Preserving; Food Science; General; Technology / Food Industry & Science; Food; Food contamination; Microbiology
First sentence: Food safety has been at the forefront of societal concerns in recent years, and the major emphasis it has received is very likely to continue in many parts of the world and into the future.