La cuisine Provençale de tradition populaire
By: par René Jouveau ; préface et illustrations de Max-Philippe Delavouet
Contributors: Sontheimer Foundation
Publisher: Éditions du Message
Published: 1963
Place of publication: Berne
Language: fre
Number of pages: 286
Subjects: Social life and customs; French Cooking; Provençal style; Cooking
Notes: Illustrated end papers.

Includes index.