The Hotel St. Francis cook book
By: by Victor Hirtzler, former chef of Hotel St. Francis, San Francisco
Publisher: John Willy, Inc.
Published: 1950
Place of publication: Chicago
Language: eng
Number of pages: 432
Subjects: Cooking; Menus; Hotel St. Francis (San Francisco, Calif.)
Description: Recipes given as part of daily menus for the year.
Notes: Includes indexes.

Later reprinting. Originally published: Chicago : The Hotel Monthly Press. John Willy, Inc., 1919.

Menus and publisher's advertisements on unnumbered pages at end; final advertisement for "The Hotel Monthly, Year's subscription, $1"; The hotel monthly ceased publication in 1962.

Access to portions of this material may be restricted.

Bound in original illustrated boards.