The book of asparagus
Subtitle: with sections also on celery, salsify, scorzonera and seakale
By: by Charles Ilott... Together with chapters on the history, decorative uses and cookery of these vegetables, by the editor [Harry Roberts].
Series: Handbooks of practical gardening. 1
Publisher: J.Lane
Published: 1901
Place of publication: London and New York
Language: eng
Number of pages: 108
Subjects: Asparagus.