Experiments on the action of red Bordeaux wine (claret) on the human body
By: by E.A. Parkes and Cyprian Wollowicz
Contributors: Wollowicz, Cyprian; Royal College of Surgeons of England
Publisher: Royal Society of London]
Published: 1870
Place of publication: [London
Language: eng
Number of pages: 89
Subjects: Wine
Notes: From the Proceedings of the Royal Society.

Caption title.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.