Food : some accounts of its sources, constituents, and uses
By: by A.H. Church
Contributors: Royal College of Physicians of Edinburgh
Series: South Kensington Museum science handbooks
Publisher: published for the Committee of Council on Education by Chapman and Hall
Published: 1880
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Food; Food Analysis
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.