The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion
By: revised and recommended by John Nott
Series: Nineteenth Century Collections Online: Women and Transnational Networks; Nineteenth Century Collections Online: Women and Transnational Networks
Publisher: Printed for C. Rivington
Published: 1723
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 630
Subjects: Cooking; Early works to 1800; English Cooking; Home economics; Dictionaries
Other titles: Accomplish'd housewife's companion; Accomplished housewife's companion
Notes: Includes index.

Advertising: p. [630], 2nd count.

Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.
Table of contents: title: I. The choicest receipts in all the several branches of cookery ...; title: II. The best way of making bisks ...; title: III. All manner of pastry-works ...; title: IV. The various branches of confectionary ...; title: V. The way of making all English potable liquors ...; title: VI. Directions for ordering an entertainment, or, Bills of fare for all seasons of the year ...