Forbidden fruits & forgotten vegetables
Subtitle: a guide to cooking with ethnic, exotic, and neglected produce
By: by George and Nancy Marcus ; photography by Will Brown.
Contributors: Marcus, Nancy.
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 146
Subjects: Cookery (Fruit); Cookery (Vegetables)
Other titles: Forbidden fruits and forgotten vegetables.
Description: Provides recipes for celery root, plantains, okra, kale, mangoes, persimmons, papayas, quinces, and other uncommon fruits and vegetables.
Notes: Includes indexes.