Foods of Sicily & Sardinia and the Smaller Islands
Contributors: John Dominis (Photographer)
Publisher: Rizzoli International Publications; Rizzoli International Publications, Incorporated
Published: October 11, 2002
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780847825028
Subjects: National & regional cuisine; Regional & Ethnic - Italian; Cooking / Wine; Cooking; Italy; Cooking / General; Cooking / Italian