The wildcrafted cocktail
Subtitle: make your own foraged syrups, bitters, infusions, and garnishes
By: by Ellen Zachos
Publisher: Storey Publishing, LLC
Published: 2017
Language: eng
Number of pages: 233
ISBN-13: 9781612127422
Subjects: Cocktails; Alcoholic beverages
Description: Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It's here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard.
Notes: "Includes recipes for 45 one-of-a-kind mixed drinks"--Cover.

Includes bibliographical references and index.
Table of contents: title: Anatomy of a foraged cocktail; title: Garnish that glass with a weed; title: Foraged syrups: sweet & wild; title: Wild liqueurs : maceration, fermentation, and distillation; title: Backyard bitters; title: Last but not least: base spirits.