Good food from France
By: Henri Paul Pellaprat.  Translated from the French by Charlotte Turgeon.  Drawings by Delos Blackmar.
Contributors: Turgeon, Charlotte Snyder, 1912-
Series: International cookbook series
Publisher: F. Muller
Published: 1953
Place of publication: London
Number of pages: 248
Subjects: Cookery, French
Notes: Translation of : Traité de la cuisine familiale.