Developing New Food Products for a Changing Marketplace, Second Edition
Contributors: Aaron L. Brody (Editor); John B. Lord (Editor)
Edition: 2 edition
Publisher: CRC
Published: November 2, 2007
Language: eng
Format: Hardcover
Number of pages: 616
ISBN-13: 9780849328336
Subjects: Biology, Life Sciences; Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food industry and trade; New products
First sentence: America's food industry is a large industry that grows in total volume only with the population.