The enchilada queen cookbook
Subtitle: enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens
By: Sylvia Casares with Dotty Griffith
Contributors: Griffith, Dotty, author
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 224
ISBN-13: 9781250082916
Copyright date: 2016
Subjects: Mexican American cooking; American Cooking; Southwestern style
Description: "The founder and chef of Texas' Sylvia's Enchilada Kitchen shares simple, flavor-transforming tricks and 80 recipes for enchiladas, fajitas and classic side dishes representing the best in Tex-Mex border town cooking,"--Baker & Taylor.
Notes: Includes index.
Table of contents: title: How I Became the Enchilada Queen; title: Border Cuisine; title: The Foundation; title: Enchilada Queen Sauces; title: Enchilada Queen Wisdom; title: Salsas, Appetizers, and Snacks; title: A la Parilla; title: Enchilada Queen Homestyle; title: Tamale Tutorial; title: Enchilada Queen Sides; title: Enchilada Queen Sweet Endings; title: Sipping with the Enchilada Queen.