The Williams-Sonoma Collection
Subtitle: Risotto
Contributors: Chuck Williams (Editor)
Publisher: Free Press
Published: November 5, 2002
Language: eng
Format: Hardcover
Number of pages: 120
ISBN-13: 9780743226806
Subjects: General cookery; Specific Ingredients - Rice & Grains; Cooking / Wine; Cooking; Courses & Dishes - General; Cooking / Rice & Grains; Cookery (Rice); Risotto