Summer Flavours
Subtitle: Recipes from the Best Maritime Kitchens
Contributors: Julian Beveridge (Photographer)
Edition: 1 edition
Publisher: Formac
Published: April 15, 2002
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780887805578
Subjects: Cooking; Entertaining - General; Regional & Ethnic - Canadian; Seasonal; 15; 19; 20; Cookery,  Cooking,  Maritime Provinces; Cooking / Canadian; Cooking / Wine
First sentence: What fun it has been to compile a summer cookbook set in the beautiful eastern provinces of Canada.