Vegetable oils in food technology
Subtitle: composition, properties and uses
By: edited by Frank D. Gunstone
Edition: 2nd ed.
Publisher: Wiley-Blackwell
Published: 2011
Place of publication: Hoboken
Language: eng
Number of pages: 376
ISBN-13: 9781444332681
Subjects: Vegetable oils; Food industry and trade
Notes: Includes bibliographical references and index.