Food processing operations and scale-up
By: Kenneth J. Valentas, Leon Levine, J. Peter Clark.
Contributors: Levine, Leon, B.S.; Clark, J. P., 1942-
Series: Food science and technology ;; 42; Food science and technology (Marcel Dekker, Inc.) ;; 42.
Publisher: M. Dekker
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 398
Subjects: Food industry and trade.
Notes: Includes bibliographical references and index.