The American lady's system of cookery
Subtitle: comprising every variety of information for ordinary and holiday occasions
By: by Mrs. T.J. Crowen.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Derby and Miller
Published: 1850
Place of publication: Auburn [N.Y.]
Language: eng
Number of pages: 454
Subjects: Cookery, American
Other titles: American lady's cook book
Notes: Includes index.
LC copy has 2 ms. recipes laid in.