Enzyme assays for food scientists
By: Clyde E. Stauffer.
Publisher: Van Nostrand Reinhold
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 317
Subjects: Enzymes -- Analysis.; Enzyme kinetics.; Food -- Analysis.; Enzymes -- analysis.; Food Technology.
Notes: Bibliography: p. 285-303.
"An AVI book."
Includes index.