Practical spectroscopy in agriculture and food science
By: Yuriy I. Posudin
Publisher: Science Publishers
Published: 2007
Place of publication: Enfield, N.H
Language: eng
Number of pages: 196
ISBN-13: 9781578085055
Subjects: Agriculture; Methodology; Laser spectroscopy; Spectrum analysis
Notes: Includes bibliographical references and index.
Table of contents: title: Fundamentals of spectroscopy; title: Laser : principles and mechanisms of action; title: Spectroscopic methods; title: Spectroscopic analysis of milk and dairy products; title: Spectroscopic analysis of eggs; title: Spectroscopic analysis of honey; title: Spectroscopic analysis of animal hair and bird feathering; title: Spectroscopic analysis of agronomic plants.