Küchenbibel
Subtitle: Enzyklopädie der Kulinaristik
By: [von Hans-Joachim Rose ; Herausgeber, Ralf Frenzel].
Contributors: Frenzel, Ralf.
Publisher: Tre Torri
Published: 2007
Place of publication: Wiesbaden
Language: ger
Number of pages: 1184
ISBN-13: 9783937963419
Subjects: Cookery -- Encyclopedias; Food -- Encyclopedias
Genres: Encyclopedias.