The psychology of diet and nutrition
By: by Lowell S. Selling, M.D. and Mary Anna S. Ferraro, M.S.
Contributors: Ferraro, Mary Anna S., joint author.
Publisher: W.W. Norton & Company, inc.
Published: 1945
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Diet; Nutrition
Notes: "First edition. "