Practical poultry keeping
By: by the advisory staff of Poultry world, rev. by John Portsmouth.
Contributors: Portsmouth, J. I
Edition: (6th ed.).
Publisher: Iliffe Books
Published: 1964
Place of publication: London
Language: eng
Number of pages: 190
Subjects: Poultry.
Work titles: Poultry world.
Notes: Pages 167-190 contain advertisements.