George Lang's cuisine of Hungary
By: George Lang ; with a new introduction by the author.
Publisher: Wings Books; Distributed by Random House Value Pub.
Published: 1994
Place of publication: New York; Avenel, N.J
Language: eng
Number of pages: 495
Subjects: Cookery, Hungarian.
Other titles: Cuisine of Hungary.
Notes: Includes bibliographical references (p. 449-452) and indexes.
Originally published: New York : Atheneum, 1971.