Sunday roast
Subtitle: the complete guide to cooking and carving
By: Clarissa Dickson Wright and Johnny Scott ; with photography by Gus Filgate
Contributors: Filgate, Gus; Scott, Johnny, 1948-
Publisher: Kyle Cathie
Published: 2006
Place of publication: London
Language: eng
Number of pages: 192
ISBN-13: 9781856269575
Subjects: Cooking (Meat); Cooking (Fish); Carving (Meat, etc.); Roasting (Cooking); Cooking (Poultry)
Description: Clarissa gives you classic and imaginative ways to cook all types of meat (and there's a chapter on fish, too!), broadening your repertoire and inspiring you to try new creations.
Notes: First published: Headline, 2002.

Includes index.