The best of American beer and food
Subtitle: pairing & cooking with craft beer
By: by Lucy Saunders.
Publisher: Brewers Publications
Published: 2007
Place of publication: Boulder, Colo
Language: eng
ISBN-13: 9780937381915
Subjects: Cookery (Beer); Cookery, American; Beer -- United States
Table of contents: title: Introduction; title: Food and beer across America; title: Craft beer and cheese; title: Heritage states; title: The mountain West; title: Craft beer and food trends in the South; title: A banquet for beer in the Midwest; title: Pacific Northwest; title: California and Hawaii; title: Chocolate; title: Cooking and pairing recipes; title: Appetizers; title: Soups and salads; title: Egg, pasta and sauces; title: Fish and seafood; title: Off the hoof; title: On the wing; title: Desserts.