Atcc Preservation Methods
Subtitle: Freezing and Freeze-Drying, 1991
Contributors: E. M. Brown (Editor)
Edition: 2nd edition
Publisher: Amer Type Culture Collection
Published: June 1991
Language: eng
Format: Paperback
Number of pages: 42
ISBN-13: 9780930009410
Subjects: Cryopreservation; Drying; Food Biotechnology; Microorganisms; Science/Mathematics