Wine Tasting
Subtitle: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Edition: 1st edition
Publisher: Academic Press
Published: January 2002
Language: eng
Format: Hardcover
Number of pages: 291
ISBN-13: 9780123790767
Subjects: Food & beverage technology; Wines; Regional - General; Beverage Technology; Wine And Wine-Making; Gardening; Technology & Industrial Arts; Cooking; Wine tasting; Beverages - Beer; Beverages - Wine & Spirits; Food Science; Medical / Nutrition
First sentence: As befits one of life's finest pleasures, wine deserves serious attention.