Blue ribbon baking
By: by Linda J. Amendt
Publisher: Pelican Publishing; Pelican Publishing Company
Published: 2015
Language: eng
Number of pages: 312
ISBN-13: 9781455619559
Subjects: Desserts; Baking; Pastry; Baked products
Notes: Includes index.
Table of contents: title: Baking ingredients; title: Baking pans, equipment, and tools; title: Blue ribbon baking techniques; title: The world of fair competitions and baking contests; title: Cookies; title: Bars, squares, and brownies; title: Layer cakes; title: Specialty cakes and cupcakes; title: Frostings and fillings; title: Coffee cakes; title: Pie crusts; title: Fruit pies; title: Cream and custard pies; title: Quick breads; title: Muffins; title: Biscuits and scones; title: Yeast bread loaves and rolls; title: Sweet rolls and pastries.