The evolution of a cake formula and formula balance
By: by F.J. Coughlin.
Publisher: Procter & Gamble Bakery Service
Published: 1942
Place of publication: Cincinnati
Language: eng
Number of pages: 48
Subjects: Cake.
Notes: Cover title.
"Presented at the American Institute of Bakery Wholesale Cake Course, Chicago, January 5-17, 1941; Chicago, January 4-17, 1942."