The chemical composition of American food materials
By: By W.O. Atwater and A.P. Bryant
Contributors: Bryant, A. P. (Arthur Peyton), 1868-; United States. Department of Agriculture
Edition: Rev. ed.
Series: Bulletin -- No. 28.; Bulletin (United States. Office of Experiment Stations) -- No. 28.
Publisher: Government Printing Office
Published: 1899
Place of publication: Washington, D.C
Language: eng
Number of pages: 87
Subjects: Food Analysis; Food-Processing Industry; Food; Analysis; Composition
Notes: At head of title: U.S. Department of Agriculture.

Includes bibliographic footnotes and index.