The International Wine and Food Society's guide to the wines of Burgundy
By: by H. W. Yoxall; with line drawings by Laurence Scarfe.
Contributors: International Wine and Food Society.
Publisher: Joseph
Published: 1968
Place of publication: London
Language: eng
Number of pages: 191
Subjects: Wine and wine making -- France -- Burgundy.
Other titles: Wines of Burgundy.
Notes: Bibliography: p. 181.
Rev. ed. published in 1978 under title: The wines of Burgundy.