Genetic Modification in the Food Industry
Subtitle: A Strategy for Food Quality Improvement
Edition: 1 edition
Publisher: Springer
Published: July 31, 1998
Language: eng
Format: Hardcover
Number of pages: 260
ISBN-13: 9780751403992
Subjects: Food & beverage technology; Food Biotechnology; Genetic Engineering; Technology; Medical / Nursing; Science/Mathematics; Biotechnology; Food Science; Life Sciences - Genetics & Genomics; Cooking, Food & Wine / General; Science : Biotechnology; Science : Life Sciences - Genetics & Genomics; Technology / Food Industry & Science; Food; Genetically modified foods
First sentence: Apart from occasional outbreaks of bacterial contamination, the consumption of food in the developed world is generally associated with relatively little risk to the health of the population.