Fresh from Vermont
Subtitle: Vermont Life Magazine's seasonal cookbook
By: recipes from New England Culinary Institute and chef David Miles ; text by Marialisa Calta.
Contributors: Miles, David.; Calta, Marialisa.; New England Culinary Institute.
Edition: 1st ed.
Publisher: Vermont Life
Published: 1992
Place of publication: Montpelier, VT
Language: eng
Number of pages: 159
Subjects: Cookery, American -- New England style; Cookery -- Vermont
Notes: Includes index.