Yue shi yue cong ming
Subtitle: hai xian, rou lei, dan lei
By: Li Yang Huiling, Xu Chen Fenyu bian zhu.
Contributors: Xu Chen, Fenyu.
Edition: Chu ban
Publisher: Xin ya wen hua shi ye you xian gong si
Published: 2004
Place of publication: Xianggang
Language: chi
Number of pages: 48
Subjects: Cookery (Seafood); Cookery (Variety meats); Cookery (Eggs); Cookery, Chinese; School children -- Food; Children -- Nutrition
Other titles: Hai xian, rou lei, dan lei; Seafood, meat, egg
Notes: Cover title.

Chinese and English.