A dictionary of hygiène and public health
Subtitle: comprising sanitary chemistry, engineering, and legislation, the dietetic value of foods, and the detection of adulterations, on the plan of the "Dictionnaire d'hygiène publique" of Professor Ambroise Tardieu.
By: By Alexander Wynter Blyth.
Contributors: Tardieu, Ambroise, 1818-1879.
Publisher: C. Griffin and Company
Published: 1876
Place of publication: London
Language: eng
Number of pages: 672
Subjects: Public health -- Dictionaries; Great Britain -- Sanitary affairs