Babycakes covers the classics
Subtitle: gluten-free vegan recipes from donuts to snickerdoodles
By: Erin McKenna
Contributors: BabyCakes (Bakery)
Publisher: Clarkson Potter
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 144
ISBN-13: 9780307718303
Subjects: Recipes; Gluten-free diet; Vegan cooking
Notes: Includes index.