The food lover's tiptionary
Subtitle: an A to Z culinary guide with more than 4,500 food and drink tips, secrets, shortcuts, and other things cookbooks never tell you
By: Sharon Tyler Herbst.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 373
Subjects: Cookery -- Dictionaries