The French slow cooker
By: Michele Scicolone ; photographs by Alan Richardson
Publisher: Houghton Mifflin Harcourt
Published: 2012
Place of publication: Boston
Language: eng
Number of pages: 232
ISBN-13: 9780547508047
Subjects: French Cooking; Cookbooks; Slow Electric cooking
Description: Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.
Notes: Includes index.
Table of contents: title: Why a slow cooker?; title: Choosing a slow cooker; title: Tips and techniques; title: Slow cooker safety; title: The french pantry; title: Soups; title: Chicken, turkey, and duck; title: Meats; title: Seafood; title: Souffles, quiches, and other egg dishes; title: Vegetables; title: Legumes and grains; title: Desserts; title: Basics.