Notes on Cooking
Subtitle: A Short Guide to an Essential Craft
Contributors: Dorothy Hamilton
Publisher: RCR Creative Press Incorporated
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 143
ISBN-13: 9780972425513
Subjects: Cookery
First sentence: A recipe is like a road map.
Table of contents: title: Notes on Notes on Cooking
pagenum: xxi; title: More Notes on Notes on Cooking
pagenum: xxv; label: I
title: Understanding the Recipe
pagenum: 1; label: II
title: The Cook's Role
pagenum: 7; label: III
title: Tools & Equipment
pagenum: 13; label: IV
title: Procurement & Storage
pagenum: 19; label: V
title: Mise en place
pagenum: 27; label: VI
title: Building Blocks
pagenum: 33; label: VII
title: Temperature
pagenum: 43; label: VIII
title: Pantry
pagenum: 51; label: IX
title: Stocks & Sauces
pagenum: 57; label: X
title: Produce
pagenum: 63; label: XI
title: Seafood
pagenum: 69; label: XII
title: Poultry
pagenum: 73; label: XIII
title: Meat
pagenum: 79; label: XIV
title: Bread & Pastry
pagenum: 85; label: XV
title: Dairy & Eggs
pagenum: 91; label: XVI
title: Wine & Spirits
pagenum: 97; label: XVII
title: Repairing Food
pagenum: 101; label: XVIII
title: Presentation
pagenum: 105; label: XIX
title: Last Thought
pagenum: 109; title: Afterword by Dorothy Hamilton
pagenum: 111; title: Appendices
pagenum: 115