Knight's foodservice dictionary
By: John B. Knight ; edited by Charles A. Salter.
Contributors: Salter, Charles A., 1947-
Publisher: Van Nostrand Reinhold Co.
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 393
Subjects: Food service -- Dictionaries.
Other titles: Foodservice dictionary.
Notes: "A CBI book."