Risk assessments of Salmonella in eggs and broiler chickens.
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Series: Microbiological risk assessment series,; 1-2
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations; FAO
Published: 2002
Place of publication: Geneva, Switzerland; Rome
Language: eng
Number of pages: 44
Subjects: Salmonella.; Salmonella enteritidis.; Salmonellosis in poultry.; Broilers (Poultry) -- Microbiology.; Eggs as food.; Health risk assessment.; Food contamination.; Salmonella Infections; Salmonella enteritidis; Food Contamination; Risk Assessment
Notes: Includes bibliographical references.
Table of contents: title: v. 1. Interpretative summary; title: v. 2. [Main work].