Post-mortem changes in chicken muscle
Subtitle: some key biochemical processes involved in the conversion of muscle to meat
By: Franciscus Johannes Gerardus Schreurs
Contributors: Landbouwuniversiteit Wageningen
Publisher: [s.n.]
Published: 1999
Place of publication: Wageningen
Language: eng
Number of pages: 173
Notes: "Stellingen" inserted.

Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1999.

Includes bibliographical references.

Summary in Dutch.