A study of the proteids of the corn or maize kernel
Contributors: Osborne, Thomas B. (Thomas Burr), 1859-1929; Connecticut Agricultural Experiment Station. Laboratory; Royal College of Surgeons of England
Publisher: The Friedenwald Company
Published: 1892
Place of publication: Baltimore
Language: eng
Number of pages: 65
Subjects: Zea mays; Nuts
Notes: Reprinted from the "American Chemical Journal" Vol 13 No 7 and 8 and Vol 14 No [illeg]

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.