How to make tempting nutritious desserts
By: by Mary Mason
Contributors: Chr. Hansen's Laboratory
Publisher: Chr. Hansen's Laboratory, Inc.
Published: 1941
Place of publication: [Little Falls, N.Y.]
Language: eng
Number of pages: 30
Subjects: Cooking (Dairy products); Desserts; Rennet
Notes: Cover title.

Includes index.

"105-151"--p. [3] of cover.