Sanitation for the food-preservation industries
Subtitle: prepared by the Association of Food Industry Sanitarians, inc., in cooperation with the National Canners Association
By: editorial committee: Stephen M. Anderson [and others]
Series: McGraw-Hill series in food technology
Publisher: McGraw-Hill
Published: 1952
Place of publication: New York
Language: eng
Number of pages: 284
Subjects: Food industry and trade -- Sanitation
Notes: Includes bibliographies and index