Spiralize!
Subtitle: 40 nutritious recipes to transform the way you eat
By: Stephanie Jeffs
Publisher: Pavilion
Published: 2015
Place of publication: London
Language: eng
Number of pages: 96
ISBN-13: 9781910496695
Copyright date: 2015
Subjects: Ingredient substitutions (Cooking); Cooking (Vegetables); Low-calorie diet; Slicing machines (Cooking); Recipes
Description: This book is the ultimate beginners' guide to spiralizing; featuring over 40 quick and easy recipes for super-healthy, flavour-packed spiralized meals. A brief introduction to spiralizing explains all of the health benefits and features a step-by-step guide to transforming your veg with a few cranks of a spiralizer's handle. Having a healthy relationship with food should never mean denying ourselves enjoyment from the meals that we eat but making small changes to our diet and incorporating more of the food that truly nourishes our bodies is something that can be easily achieved with the help of one simple tool: a spiralizer.
Notes: Includes index.