Savory seafood
Subtitle: fish and shellfish tips and recipes
By: prepared by the Fishery Council, New York, N.Y.
Publisher: Good Reading Rack Service Division, Koster-Dana Corp.
Published: 1961
Place of publication: New York, N.Y
Language: eng
Number of pages: 15
Subjects: Cooking (Seafood); Cooking (Fish); Cooking (Shellfish)
Notes: Title from cover.

Original illustrated turquoise paper covers.