Low-fat gourmet chicken
By: Jackie Eddy & Eleanor Clark
Contributors: Clark, Eleanor, 1934-
Publisher: Key Porter Books
Published: 1992
Place of publication: Toronto
Language: eng
Number of pages: 279
ISBN-13: 9781550134131
Subjects: Cooking (Chicken); Low-fat diet; Recipes; Low-cholesterol diet; Cuisine (Poulet); Régimes hypolipidiques; Recettes; Régimes pauvres en cholestérol
Notes: Includes index.