Trends in Food Engineering (Food Preservation Technology Series)
Contributors: Jorge E. Lozano (Editor); Cristina Anon (Editor); Efren Parada-Arias (Editor); Gustavo V. Barbosa-Canovas (Editor)
Publisher: CRC
Published: June 7, 2000
Language: eng
Format: Hardcover
Number of pages: 347
ISBN-13: 9781566769914
Subjects: Food & beverage technology; Other Technologies; Food industry and trade; Congresses; Technology & Industrial Arts; Science Fiction; Methods - Canning & Preserving; Food Science; Technology / Food Industry & Science; Food; Preservation
First sentence: Structure-property relations are crucial in material science; for example, in the design of alloys and composites notable for strength, light weight, and resistance to heat for aeronautic applications.