Milk Proteins
Subtitle: Nutritional, Clinical, Functional and Technological Aspects
Contributors: C. a. Barth (Editor); E. Schlimme (Editor)
Publisher: Springer
Published: February 1989
Language: eng
Format: Paperback
Number of pages: 307
ISBN-13: 9783798507869
Subjects: Biochemistry; Life Sciences - Biochemistry; Medical / Nursing