London's Inter-continental (hotel) comes top in European competition.
Contributors: Weber, Martin.
Publisher: Riverside Press
Published: 1978
Place of publication: (Whitstable, Eng
Language: eng
Number of pages: 63
Notes: An illustrated extract from Caterer & hotelkeeper, vol. 169, no. 3035, 26 October 1978.

Based on an interview with the hotel's executive assistant manager in charge of food and beverages, Martin Weber.