100 ways with eggs
Subtitle: boiled, baked, fried, scrambled & more!
Published: 2016
Language: eng
Number of pages: 160
ISBN-13: 9781849757737
Subjects: Cooking (Eggs)
Other titles: One hundred ways with eggs
Description: With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs.
Notes: Includes index.
Table of contents: title: Eggsentials; title: Breakfast & Brunch; title: Appetizers; title: Main Meals; title: Desserts & Drinks.