Kentucky cooking new and old
Subtitle: a collection of mouth watering dishes in the fine food tradition of the south
By: compiled and published by the Colonelettes of Louisville, Kentucky
Edition: 2nd ed.
Publisher: The Colonelettes]
Published: 1958
Place of publication: [Louisville
Language: eng
Number of pages: 154
Subjects: American Cooking; Southern style; Cooking
Notes: Illustrated section dividers not included in pagination.

Names of contributors are given.