Royal-cookery
Subtitle: or, the compleat court-cook. Containing the choicest receipts in all the several branches of cookery, ... To which are added, bills of fare for every month in the year. By Patrick Lamb, ...
Edition: The second edition, with the addition of several new cuts, ..
Publisher: printed for J. Nutt, and A. Roper; and to be sold by E. Nutt
Published: 1716
Place of publication: London
Language: eng
Format: Microform
Number of pages: 302
Notes: The final five leaves comprise 'A bill of fare for every season in the year', and 'A table of such receipts only as are not placed alphabetically'.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 3289, no. 07).