Latin ladles
Subtitle: fabulous soups & stews from the king of nuevo latino cuisine
By: Douglas Rodriguez ; introduction by Maricel Presilla ; photography by Dennis Galante.
Publisher: Ten Speed Press
Published: 1997
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 128
Subjects: Soups.; Stews.; Cookery, Latin American.
Description: Offers recipes for soups and stews featuring meat and poultry, seafood, vegetables, and grains and beans, all inspired by Latin American culinary traditions.
Notes: Includes index.