Changing the course
Subtitle: eating to reduce cancer risk : a manual for school food service providers
By: American Cancer Society, National Cancer Institute.
Contributors: American Cancer Society.; National Cancer Institute (U.S.)
Series: Kraus curriculum development library -- HE 9-028.
Publisher: The Society
Published: 1985
Place of publication: [New York]
Language: eng
Format: Microform
Number of pages: 67
Subjects: School lunchrooms, cafeterias, etc; Cancer -- Prevention
Notes: Grades 9-12.

Includes bibliographical references.

Microfiche. Millwood, N.Y. : Kraus International Publications, 1991. 1 microfiche. (Kraus curriculum development library ; HE 9-028).