Larousse gastronomique
Subtitle: the world's greatest culinary encyclopedia
By: with the assistance of the Gastronomic Committee president Joël Robuchon
Contributors: Montagné, Prosper, 1864-1948; Larousse (Firm)
Edition: 1st American ed.
Publisher: Clarkson Potter/Publishers
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 1206
ISBN-13: 9780307464910
Notes: Based on the work of Prosper Montagné.

Includes indexes.