Technology of meat and meat products
By: [edited by] Jean Pierre Girard ; translated by Bernard Hemmings and A.T.T. Clermont-Ferrand ; translation editor, Ian Morton.
Contributors: Girard, Jean-Pierre.
Series: Ellis Horwood series in food science, management, and technology
Publisher: Ellis Horwood
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 272
Subjects: Meat industry and trade.; Meat -- Preservation.; Sausages.
Notes: Includes bibliographical references and index.