The good food compendium
Subtitle: an indispensable guide tosensible nutrition and eating pleasures for those who care about fine fare and wholesome living
By: Jo Giese Brown ; illustrated by Dave Falcon.
Edition: 1st ed.
Publisher: Dolphin Books; Doubleday
Published: 1981
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 399
Subjects: Food, Natural.; Cookery (Natural foods); Nutrition.
Notes: Includes index.