Identifying market preferences for high selenium beef
By: Scott C. Hovde ... [et al.].
Contributors: Hovde, Scott Curtiss, 1982-; North Dakota State University. Dept. of Agribusiness and Applied Economics.
Series: Agribusiness & applied economics report -- no. 611
Publisher: Dept. of Agribusiness and Applied Economics, North Dakota State University
Published: 2007
Place of publication: Fargo, N.D
Language: eng
Number of pages: 22
Subjects: Beef -- Marketing -- Research.; Selenium -- Therapeutic use.; Consumers' preferences.
Notes: Cover title.

"August 2007."

Includes bibliographical references (p. 19-22).