Asparagus
Subtitle: its culture for home use and for market : a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany
By: by F.M. Hexamer.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Orange Judd
Published: 1901
Place of publication: New York
Language: eng
Number of pages: 168
Subjects: Asparagus
Notes: Bitting, K.G.  Gastronomic bib., p. 226
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.