Thomas Jefferson's cook book
By: by Marie Kimball.
Publisher: Garrett & Massie
Published: 1938
Place of publication: Richmond
Language: eng
Number of pages: 111
Subjects: Jefferson, Thomas, 1743-1826; Cookery, American
Description: The recipes have been preserved by Jefferson's granddaughters who copied the rules he had brought back from France, as well as additional ones from the various cooks and stewards who worked, at different times, at Monticello and at the White House. These cook books were handed down from mother to daughter, as a priceless possession.