Flavour science and technology
By: edited by Y. Bessière and A.F. Thomas.
Contributors: Bessière-Thomas, Yvonne.; Thomas, Alan F. 1928-; Weurman Symposium (6th : 1990 : Geneva, Switzerland)
Publisher: Wiley
Published: 1990
Place of publication: Chichester, England; New York
Language: eng
Number of pages: 369
Subjects: Flavor -- Congresses.; Flavoring essences -- Congresses.
Notes: Includes bibliographical references and indexes.
"The Sixth Weurman Symposium was held from May 2nd to May 4th 1990 in Geneva"--Foreword.