Emerging technologies for food processing
By: edited by Da-Wen Sun.
Contributors: Sun, Da-Wen.
Series: Food science and technology international series
Publisher: Elsevier Academic Press
Published: 2005
Place of publication: Amsterdam; Boston
Language: eng
Number of pages: 771
ISBN-13: 9780126767575
Subjects: Food industry and trade -- Technological innovations
Notes: Includes bibliographical references and index.