Food & drink in Britain
Subtitle: from the Stone Age to the 19th century
By: C. Anne Wilson.
Contributors: Wilson, C. Anne.
Publisher: Academy Chicago Publishers
Published: 1991
Place of publication: Chicago
Language: eng
Number of pages: 472
Subjects: Dinners and dining -- Great Britain -- History; Cookery, British -- History; Gastronomy -- History
Other titles: Food and drink in Britain
Notes: Includes bibliographical references (p. [453]-459) and index.
Originally published: Food & drink in Britain from the Stone Age to recent times. London : Constable, 1973. With new introd. and bibliography.