The everything vegan cookbook
By: Jolinda Hackett with Lorena Novak Bull
Contributors: Bull, Lorena Novak
Series: Everything series; Everything series
Publisher: Adams Media
Published: 2010
Place of publication: Avon, MA
Language: eng
Number of pages: 294
ISBN-13: 9781440502163
Subjects: Vegan cooking
Other titles: Vegan cookbook
Description: Veganism is about more than just avoiding meat and dairy; it's about cooking and eating healthy food while being good to the planet. Luckily, being good to the planet can be delicious!
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: The vegan revolution; title: Appetizers, sauces, and dips; title: Vegan breakfasts; title: Salads and salad dressings; title: Soups; title: Vegetables, stir-fries, and sides; title: Rice entrées and sides; title: Classic pastas; title: Whole grains; title: Miscellaneous mains; title: Tofu; title: Seitan, TVP, and tempeh; title: Delicious desserts.