Summertime snacks
Subtitle: recipes and menu ideas for the Michigan Summer Food Service Program.
Contributors: United States. Food and Nutrition Service. Midwest Region. Office of Public Affairs.; Child Nutrition Programs (U.S.). State Funding and Summer Section.
Publisher: USDA Food and Nutrition Service, Midwest Regional Office of Public Affairs; State Funding and Summer Section, Child Nutrition Programs
Published: 1989
Place of publication: Chicago, IL
Language: eng
Number of pages: 102
Subjects: Snack foods -- Michigan.; Cookery -- Michigan.
Notes: Cover title.

Shipping list no.: 89-358-P.

Includes index.

Includes bibliographical references (p. 102).