Wine by Style
Subtitle: A Practical Guide to Choosing Wine by Flavour, Body, and Colour
Edition: 2Rev Ed edition
Publisher: Mitchell Beazley
Published: February 1, 2006
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9781845332006
Subjects: Wines; Wine Buying Guides; Cooking; Cooking / Wine; Beverages - Wine & Spirits; Cooking / Wine & Spirits; STUDY NOTES - SparkNotes