Rheology Essentials of Cosmetic and Food Emulsions
Edition: 1 edition
Publisher: Springer
Published: September 29, 2005
Language: eng
Format: Hardcover
Number of pages: 180
ISBN-13: 9783540255536
Subjects: Classical mechanics; Life Sciences - Biochemistry; Science; Science/Mathematics; Food Technology; Rheologie; Technology / Material Science; Toilettenartikel; Viscosimetry; cosmetic emulsions; kosmetische Emulsionen; Food Science; Chemistry - Analytic; Chemistry - General; Cosmetics; Food; Measurement; Rheology; Viscosity
Notes: Springer Laboratory