Instrumente und Apparate zur Nahrungsmittel-Untersuchung
By: von J. Mayrhofer
Series: Bibliothek für Nahrungsmittel-Chemiker -- Bd. 3; Harvard medicine preservation microfilm project -- 00091
Publisher: J.A. Barth
Published: 1894
Place of publication: Leipzig
Language: ger
Number of pages: 324
Subjects: Food adulteration and inspection; Food; Analysis
Notes: Includes bibliographical references and index.