Where food comes from
Subtitle: the best start in science
By: by Ronne Randall
Series: Science everywhere
Publisher: New Firest Press
Published: 2010
Place of publication: Mankato, MN
Language: eng
Number of pages: 24
ISBN-13: 9781848982949
Subjects: Food; Food processing machinery; Food crops; Food of animal origin; Juvenile literature
Notes: Includes index.