Maryland's historic restaurants and their recipes
By: by Dawn O'Brien and Rebecca Schenck ; drawings by Bob Anderson and Patsy Faires.
Contributors: Schenck, Rebecca, 1931-
Edition: 2nd ed.
Publisher: John F. Blair
Published: 1995
Place of publication: Winston-Salem, N.C
Language: eng
Number of pages: 206
Subjects: Cookery, American; Cookery -- Maryland; Restaurants -- Maryland -- Guidebooks; Historic buildings -- Maryland
Notes: Includes index.