Medical nutrition & disease
Subtitle: a case-based approach
By: edited by Lisa Hark, Gail Morrison
Contributors: Hark, Lisa; Morrison, Gail
Edition: 3rd ed
Publisher: Blackwell Pub.
Published: 2003
Place of publication: Malden, Mass
Language: eng
Number of pages: 391
Subjects: Dietetics; Diet therapy; Nutrition
Other titles: Medical nutrition and disease
Notes: Includes index
Table of contents: title: Overview of nutrition in clinical care / Lisa Hark, Marjorie Bowman, and Lisa Bellini; title: Vitamins, minerals, and phytochemicals / Cynthia Thomson and Allison Sarubin-Fragakis; title: Herbal medicine / Michael D. Cirigliano; title: Nutrition in pregnancy and lactation / Carine Lenders and Peter Cherouny; title: Infants, children, and adolescents / Andrew M. Tershakovec and Linda Van Horn; title: Older adults / Jane V. White and Richard J. Ham; title: Cardiovascular disease / Jo Ann S. Carson and Scott M. Grundy; title: Gastrointestinal disease / Charlene Compher and Gary R. Lichtenstein; title: Endocrine disease / Marion J. Franz and Stephen Havas; title: Pulmonary disease / Gregg Lipschik, Jennifer M. Williams and Maria R. Mascarenhas; title: Renal disease / Jean Stover and Gail Morrison; title: Enteral nutrition support / Judith Fish and Douglas L. Seidner; title: Parental nutrition support / Laura Matereste and Ezra Steiger