The cook's decameron
Subtitle: a study in taste, containing over two hundred recipes for Italian dishes
By: by Mrs. W.G. Waters
Contributors: University of Leeds. Library
Publisher: W. Heinemann
Published: 1901
Place of publication: London
Language: eng
Number of pages: 178
Subjects: Italian Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.