Variations in the creaming of raw milk and their influence during pasteurization
By: by Arthur Chester Dahlberg ...
Published: 1929
Place of publication: [Geneva, N.Y
Language: eng
Number of pages: 80
Subjects: Cream.; Milk -- Pasteurization.
Notes: "Literature cited": p. 75-80.
Thesis (Ph. D.)--University of Illinois, 1929.
Vita.
"Reprinted from New York State Agricultural Experiment Station,  Technical bulletin, no. 157, October, 1929."