Cheese
Subtitle: a good choice for the thrifty family
Contributors: United States. Department of Agriculture; United States. Agricultural Research Service
Edition: Rev.
Series: FNS -- 14; FNS (Series) -- no. 14 (1971).
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service; Agricultural Research Service
Published: 1971
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Cooking (Cheese)
Notes: Caption title.

"Revised March 1971"--P. [4].

"Formerly C&MS-25."

Includes recipes.