Dairy ingredient application guide
Subtitle: butter and other milkfat ingredients.
Contributors: Dairy Management Inc.
Publisher: Dairy Management Inc.
Published: 1996
Place of publication: [United States?
Language: eng
Number of pages: 108
Subjects: Cookery (Butter); Butter; Milkfat
Other titles: Butter and other milkfat ingredients
Notes: Includes bibliographical references.