Brassica (Biotechnology in Agriculture and Forestry)
Contributors: Eng-Chong Pua (Editor); Carl J. Douglas (Editor)
Edition: 1 edition
Publisher: Springer
Published: July 16, 2004
Language: eng
Format: Hardcover
Number of pages: 300
ISBN-13: 9783540202646
Subjects: Biotechnology; Crop husbandry; Science; Brassica; Science/Mathematics; Vegetables; Agriculture - General; Life Sciences - Biology - General; Technology / Agriculture & Animal Husbandry; Micropropagation
First sentence: The genus Brassica is one of 51 genera in the tribe Brassiceae belonging to the crucifer family, and is the economically most important genus within this tribe, containing 37 different species (Gomez-Campo 1980).