Mediterranean seafood
Subtitle: a handbook giving the names in seven languagesof 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Meditarranean [sic] and Black Sea countries.
Series: A Penguin handbook
Publisher: Penguin Books
Published: 1981
Place of publication: Harmondsworth
Language: eng
Number of pages: 432
Notes: Previous ed.: 1972.