Microwave cooking and processing
Subtitle: engineering fundamentals for the food scientist
By: Charles R. Buffler.
Publisher: Van Nostrand Reinhold; Chapman and Hall
Published: 1992
Place of publication: New York; London
Language: eng
Number of pages: 169
Subjects: Microwave cookery.; Microwave ovens.
Notes: "An AVI book".

Includes bibliographical references.