Le goût du Maroc
By: Robert Carrier ; photographies [par] Michelle Garrett et John Stewart; traduction [par] Gisèle Toulouzan.
Contributors: Toulouzan, Gisèle.
Publisher: Flammarion; FLAMMARION
Published: 1988
Place of publication: Paris
Language: fre
Number of pages: 224
Notes: Originally published as 'Taste of Morocco': London: Hutchinson, 1987.

Text in French.