The HACCP food safety manager manual for food service and retail establishments
By: Tara Paster, Melissa Vaccaro
Contributors: Vaccaro, Melissa
Publisher: Instruis Publishing Company
Published: 2013
Language: eng
Number of pages: 322
ISBN-13: 9780988291430
Subjects: Safety measures; Food handling; Hazard Analysis and Critical Control Point (Food safety system); Food service employees; Training of; Handbooks, manuals
Other titles: Hazard analysis and critical control point food safety manager manual for food service and retail establishments
Notes: "Sure manager"--Cover.

"Includes 2009 FDA food code and supplement."

"Portions of this book were previously published by Pearson Education, Inc. as 'The HACCP food safety training manual"--Title page verso.

Includes index.