The art of canning, smoking, pickling, drying, and otherwise preserving meats, fowl, game, fruit, and berries
Subtitle: also, how pickles are made, and the process of candying : described in a plain, practical manner for home use.
Publisher: Wehman Bros.
Published: 1909
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Canning and preserving
Other titles: Wehman Bros.' art of canning, pickling, smoking, and preserving ...
Notes: Cover title: Wehman Bros.' art of canning, pickling, smoking, and preserving ...
Caption title: Canning and otherwise curing and preserving meats, poultry, game, etc., etc.
Published anonymously. By Henry Llewellyn Williams. Cf. NUC pre-1956 imprints.