Maverick sea fare
Subtitle: a Caribbean cook book
By: Dee Carstarphen.
Publisher: s.n.
Published: 1977
Place of publication: [s.l
Language: eng
Number of pages: 53
Subjects: Cookery, Caribbean; Cookery, Caribbean
Description: Presents recipes for dishes reflecting Caribbean cuisine. Includes a brief discussion of several tropical fruits and unusual spices and herbs.
Notes: Cover title.