Biscuits, spoonbread, and sweet potato pie
By: by Bill Neal.
Edition: 1st ed.
Series: Knopf cooks American
Publisher: Knopf
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 334
Subjects: Baking; Confectionery; Cookery, American -- Southern style
Description: "300 recipes that celebrate the glories of Southern baking, with a generous accompaniment of historical lore"--Jacket.
Notes: Includes bibliographical references (p. 311-312) and index.