A critical edition of the "Fourme of cury" [microform]
Subtitle: culinary vocabulary in late Middle English
By: Lorna Janet Sass.
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 258
Subjects: Cookery, English -- Early works to 1800
Other titles: Fourme of cury.
Notes: Thesis--Columbia University.

Bibliography: p. 228-258.

Microfiche (positive). Ann Arbor, Mich. : University Microfilms International, 1981. -- 4 sheets ; 11 x 15 cm.