366 delicious ways to cook rice, beans, and grains
By: Andrea Chesman.
Publisher: Plume
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 466
Subjects: Cookery (Rice); Cookery (Beans); Cookery (Cereals)
Other titles: Three hundred sixty-six delicious ways to cook rice, beans, and grains
Notes: Includes index.