Water content of frozen or deep-frozen poultry
Subtitle: examination of methods of determination: turkeys.
Contributors: Commission of the European Communities. Directorate-General for Agriculture
Series: Information on agriculture -- no. 42
Publisher: Directorate-General for Agriculture, Commission of the European Communities
Published: 1978
Place of publication: Brussels
Language: eng
Number of pages: 113
Subjects: Turkeys; Poultry, Frozen; Poultry -- Processing
Notes: Translated from the French.