Das Grosse Lexikon der Gastronomie
By: Marianne Müller, Günter Rachfahl (Herausgeber) ; Ota Mikolasek, Erik Pratsch, Helmut Winter (Mitarbeiter).
Contributors: Müller, Marianne, Dipl.-Handelslehrerin.; Rachfahl, Günter.
Publisher: Behr's Verlag
Published: 1984
Place of publication: Hamburg
Language: ger
Number of pages: 715
Subjects: Food -- Dictionaries -- German; Cookery -- Dictionaries -- German; Food service -- Dictionaries -- German; Food industry and trade -- Dictionaries -- German
Notes: Bibliography: p. 706-712.