Food service manual for health care institutions
By: Mary J. Mahaffey, Mary E. Mennes, Bonnie B. Miller.
Contributors: Mennes, Mary E.; Miller, Bonnie B.; American Hospital Association.
Publisher: American Hospital Association
Published: 1981
Place of publication: Chicago, Ill
Language: eng
Number of pages: 381
Subjects: Hospitals -- Food service.; Food service, Hospital.
Notes: Bibliography: p. [371]-376.
"AHA catalog no. 1845."
Includes index.