Les Grandes recettes de la cuisine légère
Contributors: Millau, Christian; Bérard, Léone, 1927-; Sélection du Reader's digest, S.A.R.L.; Sontheimer Foundation
Edition: 2e éd.
Publisher: Sélection du Reader's Digest
Published: 1979
Place of publication: Paris; Montréal, Québec
Language: fre
Number of pages: 575
Subjects: Low-calorie diet; Recipes; French Cooking; Nutrition; Cooks
Notes: Presented by Henri Gault and Christian Millau, with contributions by Léone Bérard.

Includes indexes.