Food & Beverage Service
Edition: 7 edition
Publisher: Edward Arnold
Published: December 30, 2006
Language: eng
Format: Paperback
Number of pages: 480
ISBN-13: 9780340905241
Subjects: Hospitality industry; For NVQ / SVQ (National / Scottish Vocational Qualification); Industries - General; Industries - Hospitality, Travel & Tourism; Business & Economics; Business/Economics