Webster's New World Dictionary of Culinary Arts (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: March 17, 2000
Language: eng
Format: Paperback
Number of pages: 522
ISBN-13: 9780130966223
Subjects: Dictionaries; General cookery; Reference works; Food; Cookery; Gastronomy; Cooking / Wine; Reference; Methods - Professional; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Dictionaries - General