Microbial hazard identification in fresh fruit and vegetables
By: edited by Jennylynd James,
Contributors: James, Jennylynd.
Publisher: Wiley-Liss
Published: 2006
Place of publication: Hoboken, NJ
Language: eng
Subjects: Fruit -- Microbiology.; Vegetables -- Microbiology.; Fruit -- Contamination.; Vegetables -- Contamination.; Fruit trade -- Safety measures.; Vegetable trade -- Safety measures.
Notes: Includes bibliographical references and index.