Principles of food preparation
Subtitle: a manual for students of home economics
By: by Mary D. Chambers
Edition: 2d ed., rev. and enl.
Publisher: Boston Cooking-school Magazine Co.
Published: 1924
Place of publication: Boston
Language: eng
Number of pages: 269
Copyright date: 1921
Subjects: American Cooking; Cooking; Textbooks
Notes: Includes index.

"References" at end of most of the chapters."