Le maître-d'hôtel français
Subtitle: traité des menus à servir à Paris, à St.-Pétersbourg, à Londres et à Vienne
By: par Antonin Carême.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: Nouv. éd., rev., corr. et augm.
Publisher: Au dépot de librairie
Published: 1854
Place of publication: Paris
Language: fre
Subjects: Menus; Cookery, French
Other titles: Maître d'hôtel français, ou, Parallèle de la cuisine ancienne et moderne, selon les quatre saisons
Notes: NUC pre-1956 NC 0131546
Added engraved t.p. (with 1822 date) bound before t.p. in v. 1.
Includes numerous folded leaves and pages of plates.
LC copy bound in 1 v.