The Science of Food Regulation
Subtitle: Food Intake, Taste, Nutrient Partitioning, and Energy Expenditure (Pennington Center Nutrition Series)
Contributors: Donna H. Ryan (Editor)
Publisher: Louisiana State University Press
Published: April 1992
Language: eng
Format: Hardcover
Number of pages: 440
ISBN-13: 9780807117415
Subjects: Regulation; Nutrition; Human Digestive System; Medical / Nursing; Physiology; Human biology; Regional physiology; Energy metabolism; Congresses; Ingestion