The edible wild
Subtitle: a complete cookbook and guide to edible wild plants in Canada and eastern North America
By: by Berndt Berglund and Clare E. Bolsby ; illustrated by E.B. Sanders.
Contributors: Bolsby, Clare E.
Publisher: Pagurian Press
Published: 1974
Place of publication: [Toronto]
Language: eng
Number of pages: 188
Subjects: Cookery (Wild foods); Wild plants, Edible -- Canada, Eastern.; Wild plants, Edible -- East (U.S.)
Notes: "A Christopher Ondaatje publication." -- T.p. verso.

Includes index.