Functional Foods II
Subtitle: Claims and Evidence (Special Publications)
Contributors: M. Saltmarsh (Editor); J. Buttriss (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: April 26, 2000
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780854047895
Subjects: Food & Drink / Cookery; Food & beverage technology; Industrial Biology; Nutrition And Public Health; Science; Science/Mathematics; Chemistry - General; Food Science; General; Science / Chemistry / General; Biotechnology; Nutrition