Food quality
Subtitle: effects of production practices and processing. A symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962. Ed. by George W. Irving, Jr., and Sam R. Hoover
Series: American Association for the Advancement of Science. Publication -- no. 77; Publication (American Association for the Advancement of Science) -- no. 77
Published: 1965
Place of publication: Washington
Language: eng
Number of pages: 298
Subjects: Food Supply; Congresses; Food-Processing Industry
Other titles: Symposium on food quality