Facilities operations manual
By: prepared by Technical Services Department, National Restaurant Association.
Contributors: National Restaurant Association (U.S.). Technical Services Dept.
Publisher: National Restaurant Association
Published: 1986
Place of publication: Washington, D.C
Language: eng
Number of pages: 150
Subjects: Restaurants -- United States -- Handbooks, manuals, etc.; Restaurant management -- United States -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.