Food purchasing guide for group feeding
By: prepared by Rosalind C. Lifquist and Edith B. Tate, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, United States Department of Agriculture
Publisher: Bureau of Human Nutrition and Home Economics, United States Department of Agriculture
Published: 1951
Place of publication: Washington, D.C
Language: eng
Number of pages: 95
Subjects: Food service management; Grocery shopping; Food service
Notes: GPO Historic Shelflist Project; publication not in hand. Record updated with item in hand.

Title from cover.

"February 1951."

Includes bibliographical references (page 90) and index.

Original orange paper covers.

Offprint: Planning food for institutions (Agriculture handbook no. 16)