The stinking cookbook
Subtitle: the layman's guide to garlic eating, drinking, and stinking
By: by Jerry Dal Bozzo.
Contributors: Stinking Rose (Restaurant)
Publisher: Celestial Arts
Published: 1994
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 76
Subjects: Stinking Rose (Restaurant); Cookery (Garlic); Garlic
Notes: "A celebration of garlic and garlic cuisine made famous by San Francisco's most unique dining experience The Stinking Rose, a garlic restaurant."