Cholesterol oxides in food
Subtitle: analytical methods, levels in some Swedish foods and food safety aspects
By: Jaffar Nourooz-Zadeh.
Contributors: Sveriges Lantbruksuniversitet.
Publisher: Sveriges Lantbruksuniversitet
Published: 1988
Place of publication: Uppsala
Language: eng
Subjects: Cholesterol.; Food -- Cholesterol content.
Notes: Series of papers combined to form a thesis for the Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish Univeristy of Agricultural Sciences, Uppsala.