Kettner's book of the table
Subtitle: a manual of cookery, practical, theoretical, historical.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Dulau
Published: 1877
Place of publication: London
Language: eng
Number of pages: 500
Subjects: Cookery -- Dictionaries
Genres: Dictionaries.
Other titles: Book of the table
Notes: By E.S. Dallas. Cf. pref. of 1968 ed., London.