Fiesta On the Grill
By: Daniel Hoyer; photographs by Marty Snortum.
Contributors: Marty Snortum (Photographer)
Edition: First edition
Publisher: Gibbs Smith
Published: July 14, 2006
Place of publication: Salt Lake City, UT
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9781586853761
Copyright date: 2006 Daniel Hoyer
Subjects: General cookery; International And Ethnic Cookery; Cooking; Cooking / Wine; Southwestern style; Latin America; Methods - Barbecue & Grilling; Regional & Ethnic - Mexican; Cooking / Mexican; Cookery, American; Regional & Ethnic - South American & Latin American; Barbecue cookery; Cookery, Latin American
Description: Chef Daniel Hoyer takes a fresh look at what happens when you take south-of-the-border flair outside and throw it on the grill! 
In this bold new book, Hoyer draws on the flavors of the New World, Latin America, the Caribbean, and the American Southwest as inspiration for a whole new batch of dishes. From dry rubs and marinades to desserts, there are more than 100 new recipes for your next barbeque.
"Fiesta on the Grill" includes cooking techniques and processes, menu suggestions, and a resource section. Overflowing with full-color photography and great tips, this brilliant cookbook teaches you how to create many unexpected pleasures and will add a bit of spice to your next barbeque.
Table of contents: title: 6
label: Introduction; title: 12
label: Dry Rubs & Marinades; title: 24
label: Direct Grilling; title: 55
label: Smoking; title: 72
label: Salsas & Sauces; title: 86
label: Salads; title: 96
label: Side Dishes/Accompaniments; title: 110
label: Desserts; title: 123
label: Menu Suggestions; title: 125
label: Sources; title: 126
label: Index