Gastronomía de Jalisco
By: Luis Roberto Quintero Montaño.
Series: Folia universitaria
Publisher: Universidad Autónoma de Guadalajara
Published: 2001
Place of publication: Guadalajara, Jalisco, Mexico
Language: spa
Number of pages: 242
Subjects: Diet -- Mexico -- Guadalajara; Cookery -- Mexico -- Guadalajara; Gastronomy -- History
Notes: Includes bibliographical references (p. 241).