Enzymes of psychrotrophs in raw food
By: editor, Robin C. McKellar.
Contributors: McKellar, Robin C., 1949-
Publisher: CRC Press
Published: 1989
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 310
Subjects: Dairy microbiology.; Food spoilage.; Microbial enzymes.; Raw foods -- Microbiology.
Notes: Includes bibliographies and index.