Katie Chin's everyday Chinese cookbook
Subtitle: 101 delicious recipes from my mother's kitchen
By: Katie Chin ; foreword by Raghavan Iyer ; photography by Masano Kawana
Contributors: Kawana, Masano, photographer; Iyer, Raghavan, 1961- writer of foreword
Published: 2016
Language: eng
Number of pages: 160
ISBN-13: 9780804845229
Subjects: Chinese Cooking
Other titles: Everyday Chinese cookbook
Description: "Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook"-
Notes: Includes bibliographical references (page 158) and index.
Table of contents: title: Sauces; title: Starters and dim sum; title: Salads; title: Soups; title: Poultry; title: Beef, pork, and lamb; title: Seafood; title: Vegetables and tofu; title: Noodles and rice; title: Drinks and desserts.