Grand livre des patissiers et des confiseurs
By: par Urbain-Dubois
Contributors: Sontheimer Foundation
Publisher: E. Dentu
Published: 1883
Place of publication: Paris
Language: fre
Number of pages: 701
Subjects: Pastry; Confectionery; Desserts; French Cooking
Notes: Includes indexes.

Paged continuously.

Vicaire, G. Bib. gastronomique, 291