1966 frontiers in food research
Subtitle: [symposium] proceedings.
Contributors: Cornell University.
Publisher: Cornell University
Published: 1966
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 144
Subjects: Food.
Other titles: Frontiers in food research.
Notes: Includes bibliographies.
Proceedings of a symposium held April 12-13, 1966 at Statler Hall, Cornell University, presented by the Cornell University Graduate Field of Food Science and Technology.