Making the transition to a macrobiotic diet
By: by Carolyn Heidenry.
Edition: 1st ed.
Publisher: Aladdin Press; Distributor, Macrobiotic Book Shop
Published: 1984
Place of publication: Brookline, MA
Language: eng
Number of pages: 75
Subjects: Macrobiotic diet.; Nutrition.
Notes: Bibliography: p. [78].