The Encyclopedia of American Food and Drink
Subtitle: More Than 2,000 Definitions and Descriptions of American Classics
Publisher: Lebhar-Friedman Books
Published: November 25, 1999
Language: eng
Format: Hardcover
Number of pages: 380
ISBN-13: 9780867307849
Subjects: Reference; Gastronomy; Cooking; Cooking / Wine; General; Food; Regional & Ethnic - American - General; Reference / General; Beverages; Cookery, American; Dictionaries