The girl & the fig cookbook
Subtitle: more than 100 recipes from the acclaimed California Wine Country restaurant
By: Sondra Bernstein ; recipe development by John Toulze ; photographs by M. J. Wickham
Contributors: Toulze, John
Publisher: Simon & Schuster
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 266
ISBN-13: 9780743255219
Subjects: Girl & the Fig (Restaurant); French Cooking; Cooking
Other titles: Girl and the fig cookbook
Notes: Includes index.