The Route 66 cookbook
By: by Marian Clark ; with an introduction by Michael Wallis.
Publisher: Council Oak Books
Published: 1993
Place of publication: Tulsa
Language: eng
Number of pages: 237
Subjects: Cookery, American; Restaurants -- United States -- Guidebooks; United States -- Guidebooks; United States Highway 66
Description: A collection of memorabilia, anecdotes, and recipes collected from eating establishments along the legendary Route 66, from Chicago to Los Angeles.
Notes: Includes bibliographical references (p. 226) and indexes.