The home preserving bible
By: by Carole Cancler
Publisher: Alpha Books
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 444
ISBN-13: 9781615641925
Subjects: Canning and preserving
Notes: "A living free guide."

"A complete guide to every type of food preservation, with hundreds of delicious recipes"--Cover.

Includes bibliographical references (p. [423]-426) and index.
Table of contents: title: Part 1: Essential concepts. Overview of food preservation; title: Drying foods; title: Fermenting foods; title: Pickling foods; title: Curing meat and fish; title: Sealing foods; title: Canning foods; title: Cellaring foods; title: Freezing foods.  Part 2: Recipes. Dried foods; title: Fermented foods; title: Pickled foods; title: Cured meat and fish; title: Sealed foods; title: Canned fruits; title: Canned tomatoes; title: Canned pickled vegetables; title: Canned savory sauces, relishes, and chutneys; title: Canned jam and other sweet sauces; title: Canned low-acid foods.