Asian vegetables
Subtitle: from long beans to lemongrass, a simple guide to Asian produce : plus over 50 delicious, easy recipes
By: by Sara Deseran ; photographs by Richard Jung.
Publisher: Chronicle Books
Published: 2001
Place of publication: San Francisco
Language: eng
Number of pages: 156
Subjects: Cookery (Vegetables); Cookery, Asian; Vegetables -- Asia
Description: This is an indispensable, easy-to-use guide to identifying, choosing, and preparing Asian vegetables. From amaranth to lotus root, Deseran describes the exotic array of Asian produce widely available. Photos.
Notes: Includes bibliographical references (p. 152) and index.