Clarisse, or the old cook
By: with a preface by A. B. Walkley ; [translated from the French by Elise Vallée].
Contributors: Walkley, A. B 1855-1926.
Publisher: Methuen
Published: 1926
Place of publication: London
Language: eng
Number of pages: 178
Subjects: Cookery.; Cookery -- Anecdotes, facetiae, satire, etc.
Notes: "...By a French connoisseur who wishes to remain anonymous, ... first published at the Abeille d'Or, Paris, in 1922."