American Home All-Purpose Cook Book
Subtitle: Your Complete Guide to Successful Cooking
Publisher: M Evans and Company, Inc.; M. Evans
Published: 1966
Place of publication: New York, NY
Language: eng
Format: Hardcover
Number of pages: 563
Description: My copy is a Book Club Edition I purchased around 1966.
Table of contents: title: Preface; title: 1. Guide to Good Cooking; title: 2. Planning Your Meals; title: 3. When You Entertain; title: 4. Parties for Children and Teen-Agers; title: 5. Appetizers; title: 6. Beverages; title: 7. Sandwiches and Snacks; title: 8. Quick Breads; title: 9. Yeast Breads; title: 10. Soups; title: 11. Meats; title: 12. Poultry; title: 13. Fish and Shellfish; title: 14. Stuffings; title: 15. Eggs and Cheese; title: 16. Rice, Pasta, and Cereal; title: 17. Vegetables; title: 18. Fruits; title: 19. Salads and Salad Dressings; title: 20. Sauces. Marinades and Bastes; title: 21. Desserts; title: 22. Pies and Pastry; title: 23. Cakes; title: 24. Cookies; title: 25. Candies and Confections; title: 26. Freezing and Preserving; title: 27. Barbecues and Outdoor Cooking; title: 28. Spice and Herb Guide; title: 29. Wines and Wine Cookery; title: Index