Setting up a food drying business
Subtitle: a step-by-step guide
By: Fabrice Thuillier ; translated by Maighread Holland.
Publisher: ITDG
Published: 2002
Place of publication: London
Language: eng
Number of pages: 100
Subjects: New business enterprises.; Dried food industry.
Notes: Translated from the French.
Includes bibliographical references (p. 99).