Refining of oils and fats for edible purposes
Contributors: Williams, Percy Noel, 1895-1975, editor
Edition: 2d rev. ed. Ed. by P.N. Williams.
Publisher: Pergamon Press, Macmillan
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 247
Copyright date: 1962
Subjects: Edible Oils and fats; Food industry and trade
Notes: Includes bibliographies.