Enzymes in food technology
By: edited by Robert J. Whitehurst and Barry A. Law.
Contributors: Whitehurst, Robert J.; Law, Barry A.
Series: Sheffield food technology ;; 8
Publisher: Sheffield Academic Press; CRC Press
Published: 2002
Place of publication: Sheffield; Boca Raton, FL
Language: eng
Number of pages: 255
Subjects: Enzymes -- Industrial applications.; Food industry and trade.