Molecular interactions, contact angles and solid-fluid interfacial tensions.
Published: 2006
Language: eng
Number of pages: 219
ISBN-13: 9780494219621
Description: Contact angle hysteresis experiments show that amorphous polymers show the largest hysteresis and the more closely packed semi-crystalline surfaces yield the smallest hysteresis. The effect of geometry of liquid molecules as well as the three-phase line velocity on hysteresis is also identified.Advancing contact angles of different liquids measured on the same solid surface fall very close to a smooth curve, when plotted as a function of liquid surface tension, i.e. gamma1vcostheta vs. gamma1v. Changing the solid surface (and hence gammasv) shifts the curve in a regular manner, suggesting that gamma1vcostheta depends only on gamma1v and gammasv. These patterns led to the development of an equation of state for the determination of solid surface tensions.A close examination of the smooth curves showed that contact angles typically show a scatter of 1-3 degrees around the curves. Accurate reproducibility of the contact angle measurements show that the deviations are not experimental errors and must have physical causes. The contact angles of a large number of liquids on the surfaces of four different fluoropolymers have been studied to determine the causes of the deviations. Specific molecular interactions at solid-vapor and/or solid-liquid interfaces are not directly taken into account in the equation of state and it is shown that these interactions account for the minor contact angle deviations. Specific criteria are proposed to identify probe liquids which eliminate specific interactions. Octamethylcyclotetrasiloxane (OMCTS) and decamethylcyclopentasiloxane (DMCPS) are proposed as two liquids that meet those criteria. Thus, solid surface tensions are obtained with an accuracy of +/-0.2 mJ/m2.Stick-slip of the three-phase line during contact angle measurements has also been investigated. A non-uniform vapor adsorption onto the heterogeneous solid surface is suggested as the cause of stick-slip.
Notes: Source: Dissertation Abstracts International, Volume: 68-01, Section: B, page: 0591.

Thesis (Ph.D.)--University of Toronto, 2006.

Electronic version licensed for access by U. of T. users.