On the principles and exact conditions to be observed in the artificial feeding of infants
Subtitle: the properties of artificial foods and the diseases which arise from faults of diet in early life : a series of lectures delivered in the post graduate course at St. Mary's Hospital, and at the Hospital for Sick Children, Great Ormond Street, 1887
By: by W.B. Cheadle
Edition: 4th ed.
Publisher: Smith, Elder & Co.
Published: 1896
Place of publication: London
Language: eng
Number of pages: 248
Subjects: Infant Food; Infant Nutrition
Notes: Includes bibliographic footnotes and index.