Modern dairy products
Subtitle: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
By: by Lincoln M. Lampert.
Edition: 3d ed., completely rev. and enl.
Publisher: Chemical Pub. Co.
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 437
Subjects: Milk.; Dairy products.
Notes: Includes bibliographies and index.
First ed. published in 1947 under title: Milk and dairy products.