How to cut food costs.
Subtitle: The association reference book.
Contributors: Fleischman, Ernest H.; Curtis, Elsabelle, ed.
Publisher: New York state restaurant association
Published: 1946
Place of publication: [New York]
Language: eng
Number of pages: 72
Subjects: Restaurant management.; Food -- Tables.
Notes: Includes advertising matter.
"Written by Ernest H. Fleischman, vice-president and treasurer ... produced and edited by Elsabelle Curtis, executive vice-president."--p.3.