The Taste of Wine
Subtitle: The Art and Science of Wine Appreciation
Publisher: Trans-Atlantic Publications
Published: December 1987
Language: eng
Format: Hardcover
Number of pages: 258
ISBN-13: 9780356149110
Subjects: Wines; Beverages - Wine & Spirits; Cooking / Wine; Cooking
First sentence: Definitions are unavoidable; each word needs its meaning explained, and its usage defined, so that a dictionary of technical terms becomes both a foundation and a safeguard.