Culinaire design, Marc Bretillot
By: avec Thierry de Beaumont
Contributors: Bretillot, Marc
Publisher: Alternatives
Published: 2010
Place of publication: Paris
Language: fre
Number of pages: 181
ISBN-13: 9782862276359
Subjects: Food in art; Themes, motives; Food presentation
Other titles: Culinaire design; Marc Bretillot