Introduction to food engineering
By: R. Paul Singh, Dennis R. Heldman.
Contributors: Heldman, Dennis R.
Edition: 4th ed.
Series: Food science and technology international series
Publisher: Elsevier/Academic Press
Published: 2009
Place of publication: Amsterdam; Boston
Language: eng
Number of pages: 841
ISBN-13: 9780123709004
Subjects: Food industry and trade
Notes: Includes bibliographical references and index.