Poisoned food?
By: Tim Lobstein ; illustrated by Ron Hayward Associates.
Contributors: Ron Hayward Associates.
Series: Issues
Publisher: Gloucester Press
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 31
Subjects: Food contamination -- Juvenile literature.; Food contamination.
Description: Discusses how modern food is made and the problems that can arise from food poisoning due to contamination and improper handling and storage.
Notes: "A Franklin Watts book"--Cover.
Includes index.