"The pudding lady's" recipe book, with practical hints
By: by Florence Petty
Contributors: Food Education Society (Great Britain); Sontheimer Foundation
Edition: Rev. ed.
Publisher: G. Bell & Sons
Published: 1922
Place of publication: London
Language: eng
Number of pages: 120
Subjects: English Cooking
Notes: "300 economical, tasty, and nourishing dishes arranged alphabetically."

Published for the Food Education Society.

Includes index.