Training guidelines for healthy school meals
Publisher: Team Nutrition USDA
Published: 1996
Place of publication: [Alexandria, Va.?]
Language: eng
Number of pages: 19
Subjects: School lunchrooms, cafeterias; Employees; Training of; School food service directors; Food service employees; Students; Nutrition
Notes: Cover title.

"For food service professionals."

"FCS-301"--Back cover.