Les Dîners de Gala
By: [traducción, Janine Muls Mahy de Liarás].
Publisher: Labor
Published: 1974
Place of publication: Barcelona
Language: spa; eng; fre
Number of pages: 321
Subjects: Cookery, International; Cookery, French; Menus
Description: All the recipes in this cook book, never before published, have been elaborated with great precision by a "chef" wishing to remain in the most secret anonymity. Lasserre, Maxim's, la Tour d'Argent. Le Buffet de la gare de Lyon have graciously bestowed upon us some highly gastronomical recipes which make the renown of the French cuisine.
Notes: In Spanish.