Olores y sabores de la cocina hñähñü
Subtitle: Valle del Mezquital, Hidalgo
By: Edith Yesenia Peña Sánchez, Lilia Hernández Albarrán.
Contributors: Hernández Albarrán, Lilia.
Edition: 1. ed.
Series: Divulgación
Publisher: Instituto Nacional de Antropología e Historia
Published: 2009
Place of publication: México, D.F
Language: spa
Number of pages: 357
ISBN-13: 9789680303915
Subjects: Otomi Indians -- Food -- Mexico -- Mezquital Valley (Hidalgo); Otomi cookery; Cookery -- Mexico -- Mezquital Valley (Hidalgo)
Notes: Includes bibliographical references (p. 355-357).