Bewertung von Rückständen in Fleisch und Fleischerzeugnissen
By: [hrsg. von der] Dt. Forschungsgemeinschaft.
Series: Mitteilung - Kommission zur Prüfung von Rückständen in Lebensmitteln ; 2
Publisher: Boldt
Published: 1976
Place of publication: Boppard
Language: ger
Number of pages: 26
Subjects: Food contamination.; Meat -- Contamination.
Notes: Papers presented at the second colloquium of the Kommission zur Prüfung von Rückständen in Lebensmitteln which was held Mar. 22, 1974 in Bonn-Bad Godesberg.