Boston Cooking School cook book
Subtitle: a reprint of the 1884 classic
By: Mrs. D.A. Lincoln ; with a new introduction by Janice (Jan) Bluestein Longone.
Contributors: Boston Cooking School (Boston, Mass.)
Edition: Dover ed.
Publisher: Dover Publications
Published: 1996
Place of publication: Mineola, N.Y
Language: eng
Number of pages: 536
Subjects: Cookery, American
Notes: Includes bibliographical references and indexes.
Originally published: Mrs. Lincoln's Boston cook book. Boston : Roberts Brothers, 1887.