The kitchen and fruit gardener
Subtitle: a select manual of kitchen gardening, and culture of fruits, containing familiar directions for the most approved practice in each department. Descriptions of many valuable fruits, and a calendar of work to be performed each month in the year. The whole adapted to the United States
Publisher: Lea and Blanchard
Published: 1844
Place of publication: Philadelphia
Language: eng
Number of pages: 108
Notes: Bound with: The complete florist.