La cocina mexicana
Subtitle: many cultures, one cuisine
By: Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza
Contributors: Muñoz Zurita, Ricardo
Publisher: University of California Press
Published: 2012
Place of publication: Berkeley
Language: eng
Number of pages: 310
ISBN-13: 9780520261112
Subjects: Mexican Cooking
Notes: Includes bibliographical references and index.

In English.