A chemical and physical study of the large and small fat globules in cows' milk
By: by R.H. Shaw and C.H. Eckles.
Contributors: Eckles, Clarence Henry, 1875-1933.
Series: Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry -- 111; Bulletin (United States. Bureau of Animal Industry) -- 111.
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1909
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Milk -- Composition.; Milkfat.