Production of carbonyl compounds by lactic streptococci
Subtitle: relation to Cheddar cheese flavor
By: by Ebenezer Rajkumar Vedamuthu.
Published: 1965
Language: eng
Number of pages: 152
Subjects: Cheddar cheese.; Dairy products -- Analysis.; Cheese -- Microbiology.
Notes: Typescript.

Thesis (Ph. D.)--Oregon State University, 1965.

Bibliography: leaves 138-152.