Carbohydrates in food
By: edited by Ann-Charlotte Eliasson.
Contributors: Eliasson, Ann-Charlotte, 1953-
Edition: 2nd ed.
Series: Food science and technology ;; 159; Food science and technology (CRC Press)  ;; 159.
Publisher: CRC Press
Published: 2006
Place of publication: Boca Raton, FL
Language: eng
Subjects: Food -- Carbohydrate content.
Notes: Includes bibliographical references and index.