Food economy
Subtitle: recipes for left-overs and plain desserts
By: by Mrs. Knox
Contributors: Charles B. Knox Gelatine Co
Publisher: Charles B. Knox Gelatin Co.
Published: 194u
Place of publication: Johnstown, N.Y
Language: eng
Number of pages: 30
Subjects: American Cooking; Cooking (Gelatin); Food conservation; Cooking (Leftovers); Desserts
Notes: Includes index.

Title from cover.