Nutrition and food in an African economy.
By: Editors: V. F. Amann, D. G. R. Belshaw [and] J. P. Stanfield.
Contributors: Amann, V. F., ed.; Belshaw, D. G. R., ed.; Stanfield, J. Paget ed.
Publisher: Makerere University
Published: 1972
Place of publication: Kampala
Language: eng
Number of pages: 581
Subjects: Diet -- Uganda.; Malnutrition -- Uganda.; Food supply -- Uganda.; Diet -- Uganda -- Bibliography.; Malnutrition -- Uganda -- Bibliography.; Food supply -- Uganda -- Bibliography.
Notes: Vol. 2: "Bibliography on human nutrition and food supply in Uganda," by J. E. McCrae, B. Brock, and A. Sharman.