Wholesome fare, or, The doctor and the cook
Subtitle: a manual of the laws of food and the practice of cookery, embodying the best receipts in British and continental cookery, with hints and receipts for the sedentary, the sick, and the convalescent
By: by Edmund S. and Ellen J. Delamere
Publisher: Lockwood
Published: 1868
Place of publication: London
Language: eng
Number of pages: 794
Notes: Includes index.