Food composition data
Subtitle: production, management, and use
By: by H. Greenfield and D.A.T. Southgate.
Contributors: Southgate, D. A. T.; Food and Agriculture Organization of the United Nations.
Publisher: FAO
Published: 2003
Place of publication: Rome
Language: eng
Number of pages: 288
Subjects: Food -- Composition.; Food -- Analysis.
Notes: Includes bibliographical references (p. 229-280) and index.
"TC/M/Y4705E/1/12.03/3000"--P. [4] of cover.