The art of cookery, made plain and easy
Subtitle: To which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table
By: by H. Glasse
Contributors: University of Leeds. Library
Publisher: printed for Alexander Donaldson
Published: 1781
Place of publication: Edinburgh
Language: eng
Number of pages: 440
Subjects: Early works to 1800; English Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.