Atlas of American Artisan Cheese
Contributors: Carlo Petrini (Foreword)
Publisher: Chelsea Green Publishing
Published: June 22, 2007
Language: eng
Format: Paperback
Number of pages: 436
ISBN-13: 9781933392349
Subjects: Agriculture - General; Regional & Ethnic - American - General; Specific Ingredients - Dairy; Cooking / Dairy; United States of America; Cooking; Cooking / Wine; Cheese; Cheesemakers; United States