A treatise on foods and their effects upon health and the physical and moral life
Subtitle: also a complete list of recipes and instructions for the hygienic preparation of the common food products, with special lists of menus
By: by Sherwood P. Snyder.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 10th ed., rev. and enl.
Publisher: Health Pub. Co.
Published: 1913
Place of publication: Dayton, Ohio
Language: eng
Number of pages: 281
Subjects: Nutrition; Health; Cookery
Other titles: Practical hygienic preparation of foods.
Notes: Bitting, K.G.  Gastronomic bib., p. 441
Cover title: The practical hygienic preparation of foods.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.