The Country kitchen cook book "
Subtitle: New, rev. ed. containing, in addition to all usual features, a new nutrition section treating fully of vitamins, calories, proteins, and minerals, together with 63 carefully prepared menus analyzed for vitamin and calorie content
By: Edited by Bess M. Rowe
Edition: New rev. ed.
Publisher: Webb Publishing Co.
Published: 1942
Place of publication: Saint Paul, Minn
Language: eng
Number of pages: 213
Subjects: American Cooking