The Milk-free Kitchen
Subtitle: living well without dairy products
By: Beth Kidder.
Publisher: Holt
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 458
Subjects: Milk-free diet -- Recipes.
Notes: "A small portion ... appeared previously as Cooking without milk ... in 1988"--T.p. verso.

Includes index.