A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc.
Subtitle: in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others
By: by Henry Weatherley.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: H.C. Baird
Published: 1865
Place of publication: Philadelphia
Language: eng
Number of pages: 131
Subjects: Candy
Other titles: Sugar boiling.
Notes: Bitting, K.G.  Gastronomic bib., p. 487
Spine title: Sugar boiling.
Last 24 p. contain publisher's advertisements.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.