The Santa Fe School of Cooking Cookbook
Contributors: Valerie Santagto (Photographer)
Edition: New Ed edition
Publisher: Gibbs Smith, Publisher
Published: August 1, 1998
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9780879058739
Subjects: National & regional cuisine; Regional & Ethnic - American - Southwestern States; Cooking / Wine; Cooking; USA; Cooking / American / Southwestern States; Cookbook; Regional & Ethnic - Mexican
First sentence: The Santa Fe School of Cooking, opened in 1989, blends the traditions, lore, and flavors of the Southwest to offer guests a relaxed approach to learning about northern New Mexico's unique regional cuisine.