Osmotolerant yeasts
Subtitle: their detection, isolation and properties related to food processing
By: presented by Marco F.G. Jermini
Contributors: Eidgenössische Technische Hochschule Zürich
Publisher: [s.n.]
Published: 1986
Place of publication: [s.l.]
Language: eng
Number of pages: 238
Notes: Thesis (doctoral)--Swiss Federal Institute of Technology Zurich, 1986.