Formaggi italiani
Subtitle: storia, tecnologia e microbiologia lattiero-casearia
By: Mario Vizzardi, Piero Maffeis
Edition: 1. ed.
Publisher: Edizioni agricole, 1990.
Published: 1990
Place of publication: Bologna
Language: ita
Number of pages: 528
Subjects: Cheese; Varieties
Notes: Includes bibliographical references (p. 515-517)