Technology of cereals
Subtitle: an introduction for students of food science and agriculture
By: N.L. Kent.
Edition: 3rd ed.
Series: Pergamon international library of science, technology, engineering, and social studies
Publisher: Pergamon; Pergamon Pr
Published: 1983
Place of publication: Oxford [Oxfordshire]; New York
Language: eng
Number of pages: 221
Subjects: Cereal products.; Grain.
Notes: Includes bibliographies and index.
Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975.