Menu pricing & strategy
By: Jack E. Miller.
Edition: 2nd ed.
Publisher: Van Nostrand Reinhold Co.
Place of publication: New York
Number of pages: 170
Subjects: Restaurants, lunch rooms, etc.  -- Prices.; Food service  -- Prices.
Other titles: Menu pricing and strategy.
Notes: "A CBI book."

Includes index.

Bibliography: p. 168.