Deliciously wheat, gluten & dairy free
By: Antoinette Savill
Published: 2015
Language: eng
Number of pages: 191
ISBN-13: 9781910690116
Subjects: Gluten-free diet; Recipes; Milk-free diet; Wheat-free diet
Description: This collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets is aimed at the millions of people suffering from food intolerances. It includes over 120 recipes for vegetarian dishes, lunches and suppers, soups and starters, main courses, fish and seafood, game and poultry, meat, desserts and puddings, cakes, muffins, cookies, breads and tarts.
Notes: Includes index.
Table of contents: title: Helpful hints & information for a gluten-free diet; title: Soups, starters, snacks, lunches & suppers; title: Fish, seafood, poultry, game & meat; title: Vegetarian dishes & vegetables; title: Desserts & puddings; title: Cakes, muffins, cookies, breads & more; title: Master recipes: my gluten-free plain white flour blend ; my gluten-free shortcrust pastry ; my ricotta cheese; title: Stockists & useful addresses.