The New Seaweed Cookbook
Subtitle: A Complete Guide to Discovering the Deep Flavors of the Sea
Contributors: Josephine K. Spilka (Foreword)
Publisher: North Atlantic Books
Published: July 3, 2007
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9781556436529
Subjects: Cookery by ingredient; Cookery; Cooking; Cooking / Wine; Specific Ingredients - Natural Foods; Cooking / Natural Foods; Cookery (Marine algae); Marine algae as food