Understanding wine technology
Subtitle: a book for the non-scientist that explains the science of winemaking
By: David Bird ; [foreword by Hugh Johnson]
Contributors: Wine Appreciation Guild (San Francisco, Calif.)
Edition: 3rd ed.
Publisher: DBQA Pub.; In association with the Wine Appreciation Guild, USA
Published: 2010
Place of publication: Newark, Nottinghamshire, UK; San Francisco
Language: eng
Number of pages: 307
ISBN-13: 9781934259603; 9780953580224
Subjects: Chemistry; Wine and wine making
Other titles: Understanding wine technology :
Notes: Previous edition: 2005.

Includes bibliographical references (p. 297) and index.