Time-honored Norwegian recipes adapted to the American kitchen
By: by Erna Oleson Xan and Sigrid Marstrander ; photographs by Dean Madden ... [et al.] ; edited by John Zug.
Contributors: Marstrander, Sigrid.; Zug, John
Edition: Rev. & expanded.
Publisher: Penfield Press
Published: 1990
Place of publication: [Iowa City, Iowa]
Language: eng
Number of pages: 127
Subjects: Cookery, Norwegian.; Norwegian Americans -- Social life and customs.
Other titles: Time-honored Norwegian recipes.