Contribution of low- and non-volatile materials to the flavor of foods
By: Wilhelm Pickenhagen, editor, Chi-Tang Ho, editor, Arthur M. Spanier, editor.
Contributors: Pickenhagen, Wilhelm, 1939-; Ho, Chi-Tang, 1944-; Spanier, A. M. 1948-
Publisher: Allured Pub.
Published: 1996
Place of publication: Carol Stream, Ill
Language: eng
Number of pages: 242
Subjects: Food -- Sensory evaluation.; Flavor.
Other titles: Contribution of low- and nonvolatile materials to the flavor of foods
Notes: Includes bibliographical references and index.