Learning from cooking experiences
By: by Thelma Harms
Contributors: Veitch, Beverly
Edition: [Rev. and enl. ed.].
Publisher: Addison-Wesley
Published: 1981
Place of publication: Menlo Park, Calif
Language: eng
Number of pages: 62
ISBN-13: 9780201094251
Subjects: Cooking
Other titles: Cook and learn
Notes: "A teacher's guide to accompany Cook and learn [by] Beverly Veitch [and] Thelma Harms."

Includes bibliographical references (pages 51-56).