Jell-O Gelatin's hostess guide
By: General Foods Kitchens
Contributors: General Foods Corporation. Jell-O Division
Edition: 1st ed.
Publisher: General Foods Corp.
Published: 1967
Place of publication: [s.l.]
Language: eng
Number of pages: 38
Subjects: Cooking (Gelatin); Entertaining; Menus; American Cooking
Other titles: Hostess guide from Jell-O Gelatin
Notes: Title from card no. 1.

Includes index.