An American treasury of heirloom fruitcakes and puddings
Subtitle: cherished recipes from yesterday's great cooks
By: by Frances E. Hanson ; edited by Stacey Poole.
Contributors: Poole, Stacey.
Publisher: Avalon Writing Center
Published: 1996
Place of publication: Mills, WY
Language: eng
Number of pages: 65
Subjects: Fruitcake.; Puddings.
Notes: "Vol. 1."
Includes index.