Perfect Cakes
Publisher: William Morrow Cookbooks
Published: November 1, 2002
Language: eng
Number of pages: 326
ISBN-13: 9780060198794
Description: Presents approximately 150 recipes for pound, butter, sponge, foam, meringue, nut, chocolate, coffee, cheese-, fresh and dried fruit, layer, rolled, molded, and individual cakes, as well as fillings, glazes, and frostings; discusses ingredients and equipment; and provides decorating instructions.