Food Science
Subtitle: The Biochemistry of Food & Nutrition, Student Edition
Edition: 5 edition
Publisher: Glencoe/McGraw-Hill
Published: January 12, 2005
Language: eng
Format: Hardcover
Number of pages: 496
ISBN-13: 9780078690815
Subjects: Technology & Industrial Arts; Technology; Textbooks; Science/Mathematics; Food Science; Food Science, Food and Nutrition; Technology / Food Industry & Science