Principles and practice of butter-making
Subtitle: a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
By: by G. L. McKay, and C. Larsen.
Contributors: Larsen, C. 1874- joint author.
Edition: 1st ed. 1st thousand.
Publisher: J. Wiley & sons [etc., etc.]
Published: 1906
Place of publication: New York
Language: eng
Number of pages: 329
Subjects: Butter; Milk -- Analysis; Milk -- Testing