Everything I want to eat
Subtitle: Sqirl and the new California cooking
By: Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre
Contributors: Zizka, Maria, author; Obst, Lynda Rosen, writer of foreword; Cottrell, Claire, photographer; Beechum, Jaime, photographer; Alegre, Nacho, photographer
Publisher: Abrams
Published: 2016
Language: eng
Number of pages: 274
ISBN-13: 9781419722318
Subjects: California style; Cooking; Sqirl (Restaurant); American Cooking
Description: The award-winning chef of Los Angeles' popular restaurant Sqirl shares over one hundred of her favorite health-conscious recipes, which use real foods and can be adjusted to suit different dietary requirements.
Notes: Includes index.
Table of contents: title: Foreword; title: Introduction; title: Eggs & Toast; title: Grains & Beans; title: Vegetables; title: Meat; title: Fish; title: Jams; title: Desserts; title: Drinks; title: Larder; title: Index.