Seven centuries of English cooking
By: Maxime de la Falaise ; edited by Arabella Boxer
Contributors: Boxer, Arabella
Publisher: Barnes & Noble
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 242
ISBN-13: 9781566191128
Subjects: English Cooking; History
Notes: "Published by arrangement with Grove Press."

Includes bibliographical references and index.