Food products ...
By: by Thomas Taylor, M. D. chief of the Division of microscopy ...
Contributors: Taylor, Thomas, 1820-1910.
Publisher: Govt. print. off.
Published: 1893
Place of publication: Washington
Language: eng
Subjects: Mushrooms; Lard
Table of contents: title: I. Twelve edible mushrooms of the United States, with directions for their identification and their preparation as food.  Rev. and reprinted, with an appendix.; title: II. Eight edible and twelve poisonous mushrooms of the United States, with directions for the culture and culinary preparation of the edible species.  Reprinted from the report of the secretary of agriculture for 1890. 2d rev. ed.; title: III. Improved methods of distinguishing between pure and fictitious lard. Four edible mushrooms of the United States.  Reprinted, with revision, from the report of the secretary of agriculture for 1891.