A seafood heritage
Subtitle: from Plymouth to the Prairies
Publisher: Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1976
Place of publication: [Washington]
Language: eng
Number of pages: 29
Subjects: Cookery (Seafood); Cookery, American -- Massachusetts -- Plymouth; Cookery, American -- Prairies
Other titles: From Plymouth to the Prairies
Notes: Cover title

Publication developed at the National Fishery Education Center as part of its continuing consumer educational program in cooperation with the commercial fishing industry

Includes index of recipes