The Caribbean
By: Jen Green.
Series: A world of food
Publisher: Clara House Books
Published: 2010
Place of publication: Minneapolis
Language: eng
ISBN-13: 9781934545157
Subjects: Food habits -- Caribbean Area; Cookery, Caribbean; Caribbean Area -- Social life and customs
Notes: Includes bibliographical references and index.
Table of contents: title: Tropical islands; title: Early history; title: Free and independent; title: Climate and soil; title: Food and farming; title: Meat and seafood; title: What's cooking?; title: Religion and beliefs; title: Carnival time; title: Seasonal celebrations; title: Christmas time; title: Island specialties; title: Around the world; title: Glossary; title: Further information.