Menus des quatre saisons
By: [Philippe Mollé, Hélène Laurendeau, Frédérique Fournier]
Contributors: Fournier, Frédérique; Laurendeau, Hélène, 1962-
Publisher: Héritage
Published: 1990
Place of publication: Saint-Lambert, Québec]
Language: fre
ISBN-13: 9782762560114; 9782762560350; 9782762560367; 9782762560374
Subjects: Cooking; Menus; Cuisine
Notes: Comprend des index.
Table of contents: title: [1] Automne; title: [2] Hiver; title: [3] Printemps; title: [4] Éte.