Dictionnaire des mots de la table
Subtitle: histoire, langue, patrimoine
By: Tristan Hordé.
Publisher: Sud ouest
Published: 2004
Place of publication: Bordeaux, France
Language: fre
Number of pages: 414
Subjects: Food -- Dictionaries -- French.; Cookery -- Dictionaries -- French.
Genres: Dictionaries
Notes: Includes bibliographical references (p. 409-414).