Food and recipes of the Pilgrims
By: George Erdosh
Contributors: Rosen Publishing Group
Series: Cooking throughout American history; Cooking throughout American history
Publisher: Rosen Pub. Group; Rosen Publishing Group
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 24
ISBN-13: 9780823961795
Subjects: American Cooking; Juvenile literature; History; Pilgrims (New Plymouth Colony); American Cookery
Description: Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
Notes: "Rosen classroom primarysource."

Includes index.

NC850L Lexile.
Table of contents: title: English arrive in America; title: Native Americans to the rescue; title: First thanksgiving: Recipe: Baked butternut squash; title: First ten years; title: Cooking; title: Baking; title: Meats and vegetables: Recipe: New England mashed turnips; title: Fruits and desserts: Recipe: Pigrims' honey apples; title: Drinks: Recipe: Maple-ginger tea; title: Family meals; title: Glossary; title: Index.