The Real Taste of Jamaica, Rev. Ed.
Contributors: Ray Chen (Photographer)
Edition: 3rd edition
Publisher: Warwick House Publishing
Published: October 1, 2000
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781894020862
Subjects: General cookery; National & regional cuisine; General; Cooking / Wine; Cooking; Jamaica; Regional & Ethnic - Caribbean & West Indian
First sentence: This listing of Jamaican foods is by no means comprehensive but will introduce you to some of the island's best-loved fruits, vegetables and dishes.