Himalayan Mountain cookery
Subtitle: a vegetarian cookbook
By: compiled by Martha Ballentine ; with introductions and comments by Rudolph M. Ballentine.
Publisher: Himalayan International Institute of Yoga Science and Philosophy of the U.S.A.
Published: 1985
Place of publication: Honesdale, Pa
Language: eng
Number of pages: 203
Subjects: Cookery, Indic; Cookery, Yoga; Cookery -- Himalaya Mountains Region; Vegetarian cookery
Notes: Includes index.