Healing foods for special diets
Subtitle: over 300 delicious recipes for special diets
By: contributing editor, Jill Scott
Publisher: Hermes House
Published: 2001
Place of publication: New York, N.Y
Language: eng
Number of pages: 512
ISBN-13: 9781840386400
Copyright date: 2000
Subjects: Nutrition; Cooking (Natural foods); Natural foods; Diet therapy
Description: "The ultimate guide to healing foods with advice and essential information on food allergies, diabetes, cancer prevention, arthritis and heart disease. Over 300 healthy and delicious recipes"--Cover.
Notes: "Previously published in nine separate volumes, The Allergy-free Cookbook, The Arthritis Cookbook, The Cancer Prevention Cookbook, The Dairy-free Cookbook, The Diabetic Cookbook, The Gluten-free Cookbook, The Healthy Heart Cookbook, The Low Cholesterol Cookbook and The Low-salt Cookbook."--Title page verso.

Includes indexes.