Tibetan cooking =
Subtitle: [Bod kyi kha lag] : a pioneer book on the food and cookery of the well known mysterious and one time forbidden land
By: Indra Majupuria & Diki Lobsang.
Contributors: Diki Lobsang.
Edition: New rev. ed.
Publisher: M. Devi
Published: 2000
Place of publication: Lashkar, India
Language: eng
Number of pages: 99
Subjects: Cookery, Tibetan
Other titles: Bod kyi kha lag
Notes: Includes bibliographical references (p. 97-98).

Gift of Henry G. Schwarz.