Sertifikasi halal dalam hukum positif
Subtitle: regulasi dan implementasi di Indonesia
By: Dr. H.K.N. Sofyan Hasan, S.H., M.H.
Edition: Cetakan I.
Publisher: Aswaja Pressindo
Published: 2014
Place of publication: Sleman, Yogyakarta
Language: ind
Number of pages: 498
ISBN-13: 9786021865880
Subjects: Halal food industry; Certification; Muslims; Dietary laws; Food
Description: Halal certification according to Indonesian and Islamic laws.
Notes: "Undang-undang/peraturan-peraturan lain": pages 484-486.

Includes bibliographical references (pages 447-488).

In Indonesian.