Science of Bakery Products
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: June 21, 2007
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9780854044863
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Chemistry - General; Food Science; Technology / Food Industry & Science; Baked products
Notes: Royal Society of Chemistry Paperbacks