Simple French cuisine
Subtitle: from Provence and Languedoc
By: Jenny Baker ; illustrated by James Baker.
Publisher: Faber and Faber
Published: 1990
Place of publication: London; Boston
Language: eng
Number of pages: 262
Subjects: Cookery, French; Cookery -- France -- Provence; Cookery -- France -- Languedoc
Notes: Includes bibliographical references (p. [247]-249) and index.