The Connecticut fruit and vegetable handbook
By: by Brainerd T. Peck
Series: Bulletin / State of Connecticut, Department of Agriculture -- no. 29; Bulletin (Connecticut. Dept. of Agriculture) -- no. 29.
Publisher: State of Connecticut, Dept. of Agriculture, Bureau of Markets
Published: 1934
Place of publication: [Hartford, CT?]
Language: eng
Number of pages: 78