Naturally sweet food in jars
Subtitle: 100 preserves made with coconut, maple, honey, and more
By: Marisa McClellan ; photography by Steve Legato
Published: 2016
Language: eng
Number of pages: 213
ISBN-13: 9780762457786
Subjects: Food; Canning and preserving; Cooking (Natural foods); Preservation
Description: The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).
Notes: Includes index.
Table of contents: title: Introduction; title: Honey-sweetened recipes; title: Maple-sweetened recipes; title: Agave-sweetened recipes; title: Coconut sugar-sweetened recipes; title: Fruit juice concentrate-sweetened recipes; title: Dried fruit-sweetened recipes; title: Acknowledgements.