Court cookery
Subtitle: or, the compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, ... As likewise of pastes, pies, pastys, ... By R. Smith, ...
Publisher: printed for T. Wotton
Published: 1723
Place of publication: London
Language: eng
Format: Microform
Number of pages: 112
Notes: With two final advertisement leaves.

In two parts, each with separate register and pagination, and a final index.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 5421, no. 9).