How to make chutneys, pickles, sauces & ketchups
By: by Frances Carmichael
Edition: 4th edition.
Publisher: D.B. Taraporevala Sons & Co.
Published: 1981
Place of publication: Bombay, India
Language: eng
Number of pages: 79
Subjects: Chutney; Pickles; Sauces
Notes: Includes index.

Bound in original color illustrated paper covers.
Table of contents: title: Introduction; title: Ingredients, equipment and storing; title: Spices, seeds and vinegar; title: Pickles; title: Chutney; title: Sauces and ketchups; title: Piccalilli and mustard pickle; title: Index.