Mariner's menu
Subtitle: 30 years of fresh seafood ideas
By: by Joyce Taylor ; edited by Sarah Friday Peters; photographs by Scott D. Taylor; illustrations by Connie Mason.
Publisher: North Carolina Sea Grant
Published: 2003
Place of publication: Raleigh
Language: eng
Number of pages: 286
Subjects: Cookery (Seafood); Cookery (Fish); Seafood
Notes: "UNC-SG-03-02"--P. [4] of cover.
Includes index.