Fats and oils in the war
By: [by] Karl Brandt.
Series: [Leland Stanford junior university.  Food research institute]  War-peace pamphlets.  [No. 2]
Publisher: Food research institute, Stanford university
Published: 1943
Place of publication: Stanford University, Calif
Language: eng
Number of pages: 60
Subjects: Oils and fats.; World War, 1939-1945 -- Food supply.
Notes: "Citations" (bibliography) : p. 59-60.