Fresh fish--quality and quality changes
Subtitle: a training manual prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control
By: by Hans Henrik Huss.
Contributors: FAO/DANIDA Training Programme on Fish Technology and Quality Control.
Series: FAO fisheries series ;; no. 29
Publisher: Food and Agriculture Organization of the United Nations; Danish International Development Agency; Unipub [distributor]
Published: 1988
Place of publication: Rome; Lanham, MD
Language: eng
Number of pages: 132
Subjects: Fishery products -- Quality control.; Fishery processing -- Quality control.
Notes: Includes bibliographical references.