Two if by sea
Subtitle: delicious sustainable seafood
By: Barton Seaver
Published: 2016
Language: eng
Number of pages: 304
ISBN-13: 9781454917878
Subjects: Cooking (Fish); Cooking (Seafood)
Other titles: 2 if by sea; Delicious sustainable seafood
Description: "Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of Seaver's fresh-tasting, casual (and always delicious) recipes features seafood that hasn't been overfished or caught in an environmentally destructive way. This emphasis has made Seaver, already an acclaimed chef and restaurateur, one of the most important voices of the sustainability movement. The book is full of helpful advice on buying, choosing, and making the most of your ingredients, as well as an essential guide to seafood prep and cooking techniques--a must for all seafood lovers,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Appetizers; title: Seafood salads and sandwiches; title: Fish stocks, soups, and stews; title: Seagreens; title: Pastas and rice; title: Fish species by flavor profile, category, and cooking methods; title: Techniques; title: Sauces; title: Sides; title: Index.