Sprachführer für Gourmets
Subtitle: französisch/deutsch : Küche, Keller, Menüs, Märkte
By: Cédric Dumont.
Publisher: Hallwag
Published: 1990
Place of publication: Bern
Language: ger
Number of pages: 352
Subjects: Cookery, French -- Terminology; Food -- Terminology; French language -- Conversation and phrase books (for gourmets); French language -- Conversation and phrase books -- German; France -- Guidebooks