The New Orleans Italian cookbook
By: Italian-American Society of Jefferson Auxiliary.
Contributors: Italian-American Society of Jefferson. Auxiliary.
Publisher: Pelican Pub. Co.
Published: 1984
Place of publication: Gretna, La
Language: eng
Number of pages: 109
Subjects: Cookery, Italian; Cookery -- Louisiana -- New Orleans; New Orleans (La.) -- Social life and customs
Notes: Reprint. Originally published: Italian-American heritage cook book of Jefferson. Westwego, La. : Italian-American Society of Jefferson Auxiliary, 1979.
Includes index.