World food problem
Subtitle: a selective bibliography of reviews
By: author, Miloslav Rechcígl.
Publisher: CRC Press
Published: 1975
Place of publication: Cleveland
Language: eng
Number of pages: 211
Subjects: Food supply -- Bibliography.; Nutrition -- Bibliography.; Agriculture -- Bibliography.
Description: Almost 5000 references to literature that covers the world food problem from a multidisciplinary point of view. Includes monographs, chapters in books, journal articles, and publications by government and international agencies. Most references are given in English. Intended as reference source for researchers, students, personnel, and policy makers. Classified arrangement. Entries consist of bibliographical information. Author, subject indexes. List of acronyms and abbreviations.
Notes: Includes indexes.