Gourmet grilling
By: Charmaine Solomon ; illustrations by Toula Antonakos.
Edition: 1st Perigee ed.
Publisher: Perigee Books
Published: 1990
Place of publication: New York, NY
Language: eng
Number of pages: 112
Subjects: Barbecue cookery.
Notes: Originally published as: Gourmet barbecue cookery. 1986.
Includes index.