Aroma of beer, wine, and distilled alcoholic beverages
By: by Lalli Nykänen and Heikki Suomalainen.
Contributors: Suomalainen, Heikki.
Series: Handbuch der Aromaforschung
Publisher: D. Reidel; Distributors for the U.S.A. and Canada, Kluwer Boston
Published: 1983
Place of publication: Dordrecht, Holland; Boston, U.S.A; Hingham, MA
Language: eng
Number of pages: 413
Subjects: Alcoholic beverages -- Analysis.; Odors.
Notes: Bibliography: p. 333-387.
Includes indexes.