Science et gastronomie
Publisher: Belin
Published: 1995
Place of publication: Paris
Language: fre
Number of pages: 145
Subjects: Food; Analysis; Composition; Food industry and trade; Wine and wine making
Other titles: Pour la science.
Notes: Title from cover.

Imprint from p. 145.

"Dossier hors-série--Mars 1995."

Includes bibliographical references (p. [146]).