Food preservation.
Subtitle: A statement of facts in the case, together with references to the authorities.
By: Issued by the National association for the promotion of public health.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: [The McConnell printing co.]
Published: 1909
Place of publication: New York
Language: eng
Number of pages: 58
Subjects: Food preservatives; Sodium benzoate
Notes: Bitting, K.G.  Gastronomic bib., p. 552
Bibliography: p. 46-58.