Practical manufacture of cultured milks and kindred products
Subtitle: a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;--lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt.
By: Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed and fruit flavored buttermilk. By A.D. Burke ...
Publisher: The Olsen publishing co.
Published: 1938
Place of publication: Milwaukee, Wis
Language: eng
Number of pages: 195
Subjects: Fermented milk.; Milk.; Casein.; Cheese.; Cream.
Other titles: Cultured milks and kindred products, Practical manufacture of.