The complete Chinese cookbook
Subtitle: over 500 authentic recipes from China
By: Jacki Passmore and Daniel P. Reid ; photographs in China taken by Nik Wheeler.
Contributors: Reid, Daniel P., 1948-
Publisher: Exeter Books
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 423
Subjects: Cookery, Chinese.
Notes: Includes index.