The art of cooking for the diabetic
By: Mary Abbott Hess and Katharine Middleton ; foreword by Norbert Freinkel.
Contributors: Middleton, Katharine,  d. 1987.
Edition: Rev. ed.
Publisher: New American Library
Place of publication: New York, NY
Number of pages: 443
Subjects: Diabetes  -- Diet therapy  -- Recipes.
Notes: Middleton's name appears first on the earlier edition.

Includes index.

"A Signet book."