Canned foods
Subtitle: thermal processing and microbiology
By: A.C. Hersom, E.D. Hulland.
Contributors: Hulland, E. D.
Edition: 7th ed., 1st  American ed.
Publisher: Chemical Pub. Co.
Published: 1981
Place of publication: New York, N.Y
Language: eng
Number of pages: 380
Subjects: Canning and preserving.; Food -- Microbiology.; Heat -- Physiological effect.; Canned foods -- Sterilization.
Notes: Includes bibliographies and index.