Eat history
Subtitle: food and drink in Australia and beyond
By: edited by Sofia Eriksson, Madeleine Hastie and Tom Roberts
Publisher: Cambridge Scholars Pub.
Published: 2013
Place of publication: Newcastle upon Tyne, UK
Language: eng
Number of pages: 181
ISBN-13: 9781443849173
Subjects: Food habits; History; Gastronomy; Drinking customs; Social life and customs
Notes: Includes bibliographical references.