Harvest to heat
Subtitle: cooking with America's best chefs, farmers, and artisans
By: Darryl Estrine and Kelly Kochendorfer
Contributors: Kochendorfer, Kelly
Publisher: Taunton Press
Published: 2010
Place of publication: Newtown, CT
Language: eng
ISBN-13: 9781600852541
Notes: Includes index.
Table of contents: title: Starters; title: Salads; title: Soups; title: Main courses; title: Sides; title: Desserts; title: Recipes by section; title: Sources; title: Equivalency charts.