Everyday paleo around the world Italian cuisine
Subtitle: authentic recipes made gluten-free
By: Sarah Fragoso ; recipe photos by Michael J. Lang ; on location photos by Damon Meledones
Contributors: Meledones, Damon, photographer; Lang, Michael J., photographer
Published: 2013
Language: eng
Number of pages: 272
ISBN-13: 9781936608300
Subjects: High-protein diet; Recipes; Italian Cooking; Gluten-free diet; Guidebooks
Description: One hundred Italian recipes that are grain-, dairy-, and legume-free.
Notes: Includes index.
Table of contents: title: Let the adventure begin!; title: Introducing the team; title: Italy: a brief food history...; title: Milan: when nothing else is working, try opening a different door!; title: Bologna: there must be a balance; title: Le Marche: There is always enough time; in fact, we have all day; title: Abruzzo: even when it's bad, it can still be the best day ever!; title: Rome: a sweet sanctuary; title: Sardinia: lifelong friendship and kindness for kindness sake; title: Travel tips and tricks for Italy; title: Recipe origins: things you need to know and what about the dairy and the grains?; title: Ingredients, kitchen tools, and resource guide; title: Antipasti; title: Pizze; title: Primi piatti: first courses, sauces, side dishes & soups; title: Secondi piatti: main dishes; title: Dolci: dessert.