Guidelines to food preservation activities-- for members and leaders
By: prepared by Eunice A. Meakin.
Series: Extension mimeo -- 3892.; Extension mimeo (Washington State University. Cooperative Extension Service) -- 3892.
Publisher: Cooperative Extension Service, College of Agriculture, Washington State University
Published: 1975
Place of publication: Pullman
Language: eng
Notes: Caption title.

"January 1975."

"E.M. 3892."