Scientists study potato starch for nutritional and industrial applications
Series: AAFC No -- 10853
Publisher: Agriculture and Agri-Food Canada
Published: 2008
Place of publication: [Ottawa]
Language: eng
ISBN-13: 9781100115368
Subjects: Amidon; Nutrition; Starch; Applications industrielles; Analyse; Industrial applications; Analysis
Notes: Issued also in French under title: Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles.