Effects of omega-3 fatty acids on mental health
By: prepared for Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services ; prepared by University of Ottawa Evidence-based Practice Center at the University of Ottawa ; investigators, Howard M. Schachter ... [et al.].
Contributors: Schachter, Howard M., 1955-; United States. Agency for Healthcare Research and Quality.; University of Ottawa Evidence-based Practice Center.
Series: Evidence report/technology assessment -- no. 116; AHRQ publication -- no. 05-E022-2
Publisher: Agency for Healthcare Research and Quality
Published: 2005
Place of publication: Rockville, MD
Language: eng
Number of pages: 225
Subjects: Fatty Acids, Omega-3 -- therapeutic use; Mental Disorders -- prevention & control; Evidence-Based Medicine -- methods
Notes: "July 2005."

"Contract no. 290-02-0021."

Includes bibliographical references (p. 201-217).

Also issued online.