The book of corn
Subtitle: a complete treatise upon the culture, marketing and uses of maize in America and elsewhere, for farmers, dealers, manufacturers and others--a comprehensive manual upon the production, sale, use and commerce of the world's greatest crop.
By: Prepared under the direction of Herbert Myrick, by the most capable specialists.
Edition: 2d rev. ed.
Publisher: O. Judd company
Published: 1904
Place of publication: New York; Chicago
Language: eng
Number of pages: 372
Subjects: Corn.