Menus made easy; or, how to order dinner and give the dishes their French names
By: By Nancy Lake
Contributors: University of Leeds. Library
Edition: Second edition.
Publisher: Frederick Warne and co.
Published: 1888
Place of publication: London
Language: eng
Number of pages: 182
Subjects: Menus; French Cooking; Terminology
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.