Larousse gastronomique
By: with the assistance of the Gastronomic Committee, president Joël Robuchon.
Contributors: Robuchon, Joël, 1945-; Montagné, Prosper, 1864-1948.; Larousse (Firm)
Edition: [Rev. ed.].
Publisher: Clarkson Potter
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 1350
Subjects: Cookery -- Encyclopedias; Food -- Encyclopedias; Cookery, French
Genres: Encyclopedias.
Notes: Based on the work of Prosper Montagné.