Phūḍa prijharveśana ane phensī kukarī =
Subtitle: Food preservation and fancy cookery
By: Kamalāmaṇi, Āra. Rāva, Hīnā Esa. Rāvala
Contributors: Rāvala, Hinā Esa
Publisher: Pravīṇa Pustaka Bhaṇḍāra
Published: 2005
Place of publication: Rājakota
Language: guj
Number of pages: 112
Subjects: Food preservatives; Indic Cooking
Other titles: Food preservation and fancy cookery
Description: On food preservation and fancy cookery.
Notes: Includes bibliographical references (p. 112)

"Saurāshtra Yunivarsiṭīnā Juna-2004thi amalamāṃ āvelā navā abhyāsakramānusāra trtiyavarsha Bi. Esasi. (jaranala homa sāyansa) nā vidyārthīo māṭe."

In Gujarati.