The modern farrier; or, The art of preserving the health and curing the diseases of horses, dogs, oxen, cows, sheep & swine.
Subtitle: Comprehending a great variety of original and approved recipes; instructions in hunting, shooting, coursing, racing, & fishing, and a summary of the game laws; with an enlivening selection of the most interesting sporting anecdotes. The Whole forming an invaluable and useful companion to all persons concerned in the breeding and managing of domestic animals.
By: by A. Lawson.
Edition: 12th ed. ...
Publisher: Mackenzie and Dent
Published: 1828
Place of publication: Newcastle upon Tyne
Language: eng
Number of pages: 616