Connaître la cuisine alsacienne
By: Gérard Schuffenecker ; photogr. de Alain Kauffmann
Contributors: Kauffmann, Alain
Series: Mieux connaître
Publisher: J.-P. Gisserot
Published: 1997
Place of publication: Paris
Language: fre
Number of pages: 124
ISBN-13: 9782877472869
Subjects: Cuisine alsacienne