Growing and eating green
Subtitle: careers in farming, producing, and marketing food
By: Ruth Owen.
Series: Green-collar careers; Green-collar careers
Publisher: Crabtree Pub. Co.
Published: 2009
Place of publication: St. Catharines, Ont; New York
Language: eng
Number of pages: 64
ISBN-13: 9780778748649; 9780778748533
Subjects: Organic farming -- Vocational guidance; Natural foods industry -- Vocational guidance; Green movement -- Vocational guidance
Other titles: Careers in farming, producing, and marketing food
Description: Come inside for a fresh look at careers in 'green' food, from planting to cultivation, and merchandising to selling. In addition to the "greening" of conventional methods of food production, this book examines careers in alternative energy, equipment, packaging, and delivery systems.
Notes: Includes index.

Includes bibliographical references (p. 62) and index.
Table of contents: title: The future is green; title: Why organic?; title: Growing green on an organic farm; title: Organic livestock and fish; title: Food that's fair; title: Buying and eating green; title: Into the future; title: Start your green future now.