Applications of mycorrhizal fungi in crop production, February 22-23, 1984
By: edited by J. J. Ferguson ; directed by Fruit Crops Dept., Florida Cooperative Extension Service, University of Florida, Institute of Food and Agricultural Sciences.
Contributors: Ferguson, J. J.; Florida Cooperative Extension Service. Fruit Crops Dept.; University of Florida. Institute of Food and Agricultural Sciences.
Publisher: Univ. of Florida, Institute of Food and Agricultural Sciences; Florida Cooperative Extension Service
Published: 1984
Place of publication: [Gainesville, Florida]
Language: eng
Number of pages: 88
Subjects: Mycorrhizas.; Wood-decaying fungi.; Fungi in agriculture.
Notes: Includes bibliographical references.