Hors d'oeuvres & appetizers
By: general editor, Chuck Williams ; recipes, the Scotto Sisters ; photography, Allan Rosenberg.
Contributors: Williams, Chuck.; Scotto Sisters.
Series: Williams-Sonoma kitchen library
Publisher: Time-Life Books
Published: 1992
Place of publication: [Richmond, VA]
Language: eng
Number of pages: 108
Subjects: Appetizers
Other titles: Hors d'oeuvres and appetizers.
Description: Introduces useful equipment and techniques for making appetizers, and shares recipes featuring cheese, eggs, vegetables, fish, shellfish, poultry, and meat.
Notes: Includes index.