Secrets of the jam cupboard
Subtitle: jellies and jams in delightful new uses
Publisher: General Foods Corporation
Published: 1930
Place of publication: New York
Language: eng
Number of pages: 23
Copyright date: 1930
Subjects: Cooking (Jam); Cooking (Jelly); Jam; Jelly; Canning and preserving
Other titles: Jellies and jams in delightful new uses
Description: Promotional cookbook for Certo. The first half of the book consists of various recipes that use jams and jellies. The second half of the book has information about Certo and recipes for jam and jellies made with Certo.
Notes: Title from cover.

Name written on top of page 3: Mabel.

Original color illustrated white paper covers.