Menu pricing & strategy
By: Jack E. Miller and David V. Pavesic.
Contributors: Pavesic, David V.
Edition: 4th ed.
Publisher: Van Nostrand Reinhold
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 228
Subjects: Restaurants -- Prices.; Food service -- Prices.; Menus.
Other titles: Menu pricing and strategy
Notes: Includes bibliographical references (p. 221-223) and index.