Food from my heart
Subtitle: cuisines of Mexico remembered and reimagined
By: Zarela Martínez ; foreword by Budd Schulberg.
Publisher: Macmillan Pub. Co.; Maxwell Macmilan Canada; Maxwell Macmillan International; Wiley
Published: 1992
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 354
Subjects: Cookery, Mexican; Mexico -- Social life and customs
Description: More than 175 recipes for Mexican dishes are complemented by a discussion of how food fits into the daily lives, religion, and culture of the Mexican people.
Notes: Includes bibliographical references (p. 339-341) and index.