Wine Flavour Chemistry
Publisher: Blackwell Publishing Limited
Published: September 1, 2004
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9781405105309
Subjects: Analytical chemistry; Food manufacturing & related industries; Wines; Food Science; Cooking; Cooking / Wine; Wine; Beverages - Wine & Spirits; Cooking / Wine & Spirits; WINE AND WINE MAKING; Chemistry; Flavor and odor
First sentence: The primary meaning of the word 'wine' is the product of the aqueous fermentation by yeasts of the sugars in the juice of grapes.