Cooking with olive oil
Subtitle: the essence of the Mediterranean : a culinary celebration of the olive
By: Beverley Jollands
Publisher: Lorenz Books
Published: 2012
Place of publication: Wigston, Leicestershire
Language: eng
Number of pages: 64
ISBN-13: 9780754821762
Subjects: Olive oil; Cooking (Olive oil)
Description: Introduction: The history of the olive -- Olive myths and traditions -- Oiling the wheels of life -- The olive tree -- The olive harvest -- Pressing and grades -- The major oil producers -- The Mediterranean diet -- Oil for beauty and wellbeing -- Culinary uses -- Cooking with olive oil: Drizzles and nibbles -- Substantial dishes -- Vegetables and accompaniments.
Notes: Includes index.