Cooking with the masters of food & wine
By: Kathleen DeVanna Fish.
Publisher: Bon Vivant
Published: 1997
Place of publication: Monterey, CA
Language: eng
Number of pages: 256
Subjects: Cookery, International.; Cookery (Wine); Wine and wine making.; Cooks.
Other titles: Cooking with the masters of food and wine
Notes: Includes index.