English housewifry
Subtitle: exemplified in above four hundred and fifty receipts : giving directions in most parts of cookery, and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index of the whole
By: by Elizabeth Moxon
Contributors: Prideaux, L.C., former owner; Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Edition: The fourth edition.
Publisher: Printed by James Lister, and sold by the author at Pontefract, and J. Swale, bookseller in Leedes
Published: 1749
Place of publication: Leedes
Language: eng
Number of pages: 212
Subjects: English Cooking
Other titles: English housewifery
Notes: Date as given by Maclean.

Includes index.

Maclean, V. Household and cookery books, 105