The beginner's guide to preserving food at home
By: by Janet Bachand Chadwick.
Contributors: Chadwick, Janet, 1933-
Publisher: Storey Pub.
Published: 2009
Place of publication: North Adams, MA
Language: eng
ISBN-13: 9781603421454
Subjects: Food -- Preservation
Notes: Previous ed. published under title: Busy person's guide to preserving food, 1995.

Includes index.
Table of contents: title: The busy person's dilemma; title: Choosing equipment; title: Tips, hints, and other shortcuts; title: Basic techniques for preserving food; title: Preserving vegetables; title: Preserving fruits; title: Preserving herbs; title: Pickles, relishes, sauerkraut, and sauces; title: Jams, jellies, preserves, and marmalades; title: Troubleshooting; title: Quick harvest meals; title: Appendix : handy reference charts; title: Preserving equipment and supplies.