国际食品法典研读
By: Liu Shaowei bian zhu
Edition: Di 1 ban.
Series: Shi pin yao pin jian guan zhuo yue ren cai pei yang xi lie jiao cai
Publisher: Hua dong li gong da xue chu ban she
Published: 2016
Place of publication: Shanghai
Language: chi
Number of pages: 376
ISBN-13: 9787562847977
Subjects: Food; Safety measures; Food law and legislation; Food adulteration and inspection
Other titles: Guo ji shi pin fa dian yan du
Notes: "'Shi san wu' Shanghai zhong dian tu shu".

Includes bibliographical references (pages 372-376).