Front office and reception
Subtitle: an approach to front office and reception training
By: Hotel and Catering Industry Training Board.
Series: Training for tomorrow's skills -- no.5
Publisher: H.C.I.T.B.
Published: 1972
Place of publication: Wembley (P.O. Box 18, Ramsey House, Central Sq., Wembley, Middx)
Language: eng
Number of pages: 20
Subjects: Employees, Training of -- Great Britain.; Hotels, taverns, etc. -- Employees -- Great Britain.; Restaurants, lunch rooms, etc. -- Employees -- Great Britain.