World oilseeds
Subtitle: chemistry, technology, and utilization
By: D.K. Salunkhe ... [et al.].
Contributors: Salunkhe, D. K.
Publisher: Van Nostrand Reinhold
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 554
Subjects: Oils and fats, Edible -- Analysis.; Oilseeds -- Analysis.
Notes: Includes bibliographical references and index.
"An Avi book."