The ferment-action of bacteria
By: by T. Lauder Brunton and A. Macfadyen
Contributors: MacFadyen, Allan, 1860-1907; Royal College of Surgeons of England
Publisher: Harrison and Sons, printers
Published: 1890
Place of publication: London]
Language: eng
Number of pages: 553
Subjects: Enzymes; Bacteria; Fermentation
Notes: 'From the Proceedings of the Royal Society, Vol. 46' - cover.

Cover title.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.