One souffle at a time
Subtitle: a memoir of food and France
By: Anne Willan with Amy Friedman
Contributors: Friedman, Amy
Edition: First edition.
Publisher: St. Martin's Press
Published: 2013
Language: eng
Number of pages: 305
ISBN-13: 9780312642174
Subjects: Cooks; French Cooking; Biography
Description: A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.
Notes: Includes bibliographical references and index.