Wheat structure, biochemistry and functionality
Subtitle: [proceedings of a conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK]
By: edited by J. David Schofield.
Contributors: Schofield, J. David.; Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series: Special publication / Royal Society of Chemistry -- no. 212; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 212.
Publisher: Royal Society of Chemistry
Published: 2000
Place of publication: Cambridge
Language: eng
Number of pages: 379
Subjects: Biochemistry -- Congresses.; Chemical structure -- Congresses.; Wheat -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and index.