Recipe and craft guide to Israel
By: by Laya Saul
Series: World crafts and recipes
Publisher: Mitchell Lane Publishers
Published: 2012
Place of publication: Hockessin, Del
Language: eng
ISBN-13: 9781612280813
Subjects: Juvenile literature; Israeli Cooking; Handicraft
Notes: Includes bibliographical references and index.
Table of contents: title: Days of awe-journey of the soul; title: Lightly sweetened egg challah with raisins; title: Pomegranate greeting card; title: Succot-cosmic hug; title: Sweet potato tzimmes; title: Edible sukkah; title: Festival of Light, Chanukah; title: Potato pancakes : levivot in Hebrew, also called latkes; title: Felt menorah; title: Birthday of the Trees, Tu b'Shvat; title: Salad with fruits; title: Tissue tree; title: Purim, things aren't always as they seem; title: Hamantashen; title: Make a mask; title: Passover, a time of miracles and wonder; title: Matzah ball soup recipe; title: Eliljah's cup; title: Independence Day; title: Falafel balls; title: Mizrach wall hanging; title: Lag b'omer, bonfire and dance; title: Kabobs; title: Clay bonfire; title: Shavuot-receiving the Torah; title: No bake cheesecake; title: Tissue flowers; title: Shabbat, a day of rest; title: Cholent (cha lent) or chamin (kha meen); title: Challah cover; title: New moon, new month, new start!; title: Spicy Tunisian style fish; title: Blessing plaque.