Encyclopedia of food and cookery
By: Margaret Fulton
Edition: 30th anniversary edition
Publisher: Hardie Grant
Published: 2013
Place of publication: Melbourne, Vic; London
Language: eng
Number of pages: 872
ISBN-13: 9781742705729; 9781742739885
Copyright date: 2013
Subjects: Cooking; Encyclopedias; Cookbooks
Other titles: Encyclopedia of food and cookery.
Description: This encyclopedia is for new and experienced cooks alike, who are looking for a one stop shop which advises on everything from buying ingredients to food preparation to professional cooking hints. Margaret Fulton is Australia's best known and most loved cookery writer. The Encyclopedia of Food and Cookery is the definitive collection of her recipes and life's work. In one authoritative volume she provides helpful guidance and inspiring ideas on how to use everyday foods and exotic flavours... from what to consider when buying ingredients to basic preparation and cooking tips. For Margaret Fulton, her greatest enjoyment is in sharing her cooking knowledge to help you bring good food into your home. Margaret Fulton's Encyclopedia of Food and Cookery is the essential cooking companion and the first book you'll reach for to find dependable advice in the kitchen.
Notes: First published in 1983, revised edition published in 2005, this edition published in 2013 by Hardie Grant Books.

Includes index.