Biochemie der Ernährung
By: von K. Lang.
Edition: 3., neu bearb. Aufl.
Series: Current topics in nutritional sciences ;; vol. 1
Publisher: Steinkopff
Published: 1974
Place of publication: Darmstadt
Language: ger
Number of pages: 682
Subjects: Nutrition.
Notes: Bibliography: p. 613-660.
Includes index.