Food service education in the United States 1973.
Contributors: National Restaurant Association (U.S.); National Institute for the Foodservice Industry.; National Conference on Foodservice Manpower and Education (1973 : Chicago)
Publisher: National Restaurant Association
Published: 1973
Place of publication: [S.l.]
Language: eng
Number of pages: 300
Subjects: Food service employees -- United States.; Food service -- Study and teaching.
Notes: Half title: National Conference on Foodservice Manpower and Education, co-sponsored by National Restaurant Association, National Institute for the Foodservice Industry, Chicago, March 14-16, 1973.