Turkeys and how to grow them.
Subtitle: A treatise on the natural history and origin of the name of turkeys; the various breeds, and best methods to insure success in the business of turkey growing.
By: With essays from practical turkey growers in different parts of the United States and Canada. Ed. by Herbert Myrick.
Publisher: O. Judd company
Published: 1897
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Turkeys.