Where to find information on the food industry
Subtitle: a researcher's guide
By: by Edward W. McLaughlin.
Contributors: New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics
Series: A.E. ext -- 84-19
Publisher: Dept. of Agricultural Economics, New York State College of Agriculture and Life Sciences
Published: 1984
Place of publication: Ithaca, N.Y
Language: eng
Format: Microform
Number of pages: 38
Subjects: Cornell University. -- Libraries; Food industry and trade -- Bibliography.
Notes: "Compiled for specific use in the Cornell University Library System."

Includes index.

Microfiche. Woodbridge, Conn. : Research Publications, 1987. 1 microfiche.