A selection of dishes and the chef's reminder
Subtitle: a high class culinary text book
By: by Charles Fellows, author of the Culinary Handbook
Edition: Tenth edition (revised).
Publisher: The Hotel Monthly
Published: 1909
Place of publication: Chicaco
Language: eng
Number of pages: 220
Copyright date: 1909
Subjects: Cooking; Menus; Dictionaries
Other titles: Hotel monthly.
Notes: Published in Chicago.

Includes index.