Shum ṿe-sapirim
Subtitle: ḥayeha ha-sodiyim shel mevaḳeret misʻadot be-masṿeh
By: Rut Reishel ; targum ʻInbal Śagiv-Naḳadimon.
Contributors: Śagiv, ʻInbal.
Publisher: Graf
Published: 2006
Place of publication: Tel Aviv
Language: heb
Number of pages: 382
Subjects: Reichl, Ruth; Food writers -- United States -- Biography; Cookery
Genres: Biography.
Work titles: Garlic and sapphires.
Notes: Translation of: Garlic and sapphires.