Fats in food technology
By: edited by Kanes K. Rajah.
Contributors: Rajah, Kanes K.
Series: Sheffield food technology
Publisher: Sheffield Academic Press; CRC Press; WileyBlackwell
Published: 2002
Place of publication: Sheffield, UK; Boca Raton, FL
Language: eng
Number of pages: 379
Subjects: Food industry and trade.; Oils and fats, Edible.
Notes: Includes bibliographical references and index.