Elaboración de centolla congelada y en conserva
Subtitle: con especial referencia a Chile.
By: por: Francisco López, Hilarión Gómez [y] James Steel.
Contributors: Gómez, Hilarión, joint author.; Steel, James, joint author.
Series: Institute de Fomento Pesquero. Publicación; no. 40; Publicación (Instituto de Fomento Pesquero (Chile)) ;; no 40.
Published: 1969
Place of publication: Santiago, Chile
Language: spa
Number of pages: 37
Subjects: Frozen crab meat.; Canned crab meat.; Fishery processing industries -- Chile.
Notes: Bibliography: p. 24-25.
Cover title.
Summary in Spanish and English.