Evaluation of the toxicity of a number of antimicrobials and antioxidants
Subtitle: sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Series: Technical report series -- no.228.
Publisher: World Health Organization
Published: 1962
Place of publication: Geneva
Language: eng
Number of pages: 104
Subjects: Food additives -- Toxicology.
Notes: "Issued also as FAO nutrition meetings report series, no. 31."

Includes bibliographical references.