Food, people and society
Subtitle: a European perspective of consumers' food choices
By: L.J. Frewer, E. Risvik, H. Schifferstein,(eds.)
Contributors: Frewer, Lynn; Risvik, Einar; Schifferstein, H. 1964-
Publisher: Springer
Published: 2001
Place of publication: Berlin; New York
Language: eng
Number of pages: 462
Subjects: Food preferences -- Europe; Food consumption forecasting -- Europe
Notes: With 71 Figures and 63 Tables--T.p.

Includes bibliographical references and index