Complete guide to edible wild plants, mushrooms, fruits, and nuts
Subtitle: how to find, identify, and cook them
By: Katie Letcher Lyle.
Edition: 2nd ed.
Publisher: FalconGuides
Published: 2010
Place of publication: Guilford, Conn
Language: eng
ISBN-13: 9781599218878
Subjects: Cookery (Wild foods); Wild plants, Edible -- North America
Notes: Includes bibliographical references and index.