Foodborne disease & food safety
By: Angela Gilchrist.
Contributors: American Medical Association.
Publisher: American Medical Association
Published: 1981
Place of publication: Monroe, WI
Language: eng
Number of pages: 222
Subjects: Foodborne diseases.; Food adulteration and inspection -- United States.; Food additives.; Food contamination.; Food handling.; Food poisoning.
Other titles: Foodborne disease and food safety.
Notes: Includes bibliographical references and index.