Guide to good food and wines
Subtitle: A concise encyclopedia of gastronomy
By: with decorations by John Leigh-Pemberton.
Edition: Complete and unabridged.
Publisher: Collins
Published: 1963
Place of publication: London
Language: eng
Number of pages: 827
Subjects: Gastronomy.; Cooling -- Dictionaries.
Notes: First ed. published in nine parts, 1939-1946.

Previous ed. published in 1952.

Bibliography: p. 785-791.