The passionate epicure
Subtitle: La vie et la passion de Dodin-Bouffant, gourmet
By: by Marcel Rouff, translated by Claude. With a preface by Lawrence Durrell; illustrated by Charles Mozley.
Contributors: Durrell, Lawrence.; Forde, Claude Marie.
Publisher: Faber and Faber
Published: 1961
Place of publication: London
Language: eng
Number of pages: 168
Work titles: Vie et la passion de Dobin-Bouffant.
Notes: Illustrations and endpapers printed in grey on buff paper.

Bound in maroon boards stamped in gold on spine. Buff dustjacket printed in red, green and black.