Two fifteenth-century cookery-books
Subtitle: Harleian MS. 279 (ab. 1430), & Harl. MS. 4016 (ab. 1450), with extracts from Ashmole MS. 1429, Laud MS. 553, & Douce MS. 55
By: edited by Thomas Austin.
Contributors: Austin, Thomas.; Early English Text Society.
Series: Early English Text Society -- no. 91
Publisher: N. Trübner for the Early English Text Society
Published: 1888
Place of publication: London
Language: enm
Number of pages: 151
Subjects: Cookery, English -- Early works to 1800.
Notes: Includes index.

Main text in Middle English, with forewords and glossary in modern English.