Food and recipes of the Caribbean
By: by Theresa M. Beatty.
Series: Kids in the kitchen
Publisher: PowerKids Press; Rosen Publishing Group
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Cookery, Caribbean -- Juvenile literature; Food habits -- Caribbean Area -- Juvenile literature; Food habits -- Caribbean Area; Cookery, Caribbean
Description: Describes some of the foods enjoyed in Jamaica, Cuba and other islands in the Caribbean region and provides recipes for several popular Caribbean dishes.
Notes: Includes index.