Making cheese
Subtitle: make your own traditional artisan cheese, butter and yoghurt
By: Susan Ogilvy
Edition: Revised edition.
Published: 2015
Language: eng
Number of pages: 143
ISBN-13: 9781849942720
Subjects: Cheese; Cheesemaking; Varieties; Pictorial works
Notes: "First published in 1976 by Batsford"--Title page verso.

Includes index.