Les champignons
Subtitle: connaissance et gastronomie
By: F. et T. Raris ; traduction française, Florence Herbulot.
Contributors: Raris, Tina, joint author.
Publisher: Larousse
Published: 1974
Place of publication: Paris
Language: fre
Number of pages: 236
Subjects: Cookery (Mushrooms); Mushrooms -- Identification
Notes: Bibliography: p. 235.
Translation of I funghi.
Includes indexes.