Peppers hot & chile
Subtitle: a cook's guide to chile peppers from California, the Southwest, Mexico, and beyond
By: Georgeanne Brennan and Charlotte Glenn.
Contributors: Glenn, Charlotte, 1943-
Series: Kitchen edition
Publisher: Aris Books
Published: 1988
Place of publication: Reading, Mass
Language: eng
Number of pages: 108
Subjects: Cookery (Hot peppers); Hot peppers
Other titles: Peppers hot and chile.
Notes: Pages 107-108 blank for notes.
Includes indexes.