List of food microbiologists currently engaged in studies related to listeria
By: J. Rocourt and Ch. Jacquet.
Contributors: Jacquet, Ch.; World Health Organization. Food Safety Unit.
Edition: 1991 ed.
Publisher: World Health Organization, Food safety Unit
Published: 1992
Place of publication: [Geneva]
Language: eng
Number of pages: 22
Subjects: Listeria.; Listeriosis.; Food adulteration and inspection.
Notes: World Health Organization publication number WHO/HPP/FOS/92.1.