Basic American Foods
Subtitle: class II groundwater inspection
By: Kirk Sinclair.
Contributors: Washington (State). Dept. of Ecology. Environmental Investigations and Laboratory Services Program.
Series: Publication -- no. 98-330.; Publication (Washington (State). Dept. of Ecology) -- no.  98-330.
Publisher: Environmental Investigations and Laboratory Services Program
Published: 1998
Place of publication: Olympia, WA
Language: eng
Number of pages: 19
Subjects: Basic American Foods (Firm); Groundwater -- Quality -- Washington (State) -- Moses Lake; Food processing plants -- Environmental aspects -- Washington (State) -- Moses Lake
Other titles: Class II groundwater inspection.
Notes: "October 1998."

"Water Body no. WA-41-9280GW."

Includes bibliographical references (p. 19).