Food for Cooks
Subtitle: Essential Ingredients for Every Cook's Pantry
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: September 13, 2003
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9780847825615
Subjects: Cookery; Cooking / Wine; Cooking; Cooking / General; Specific Ingredients - General