Science in the kitchen
Subtitle: a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
By: by Mrs. E.E. Kellogg
Publisher: Modern Medicine Pub. Co.
Published: 1893
Place of publication: Chicago, Ill
Language: eng
Number of pages: 581
Copyright date: 1892
Subjects: American Cooking; Diet; Vegetarianism; Cooking; Vegetarian Diet
Notes: Verso t.p. has copyright date 1892.

Includes index.