The Wines of Burgundy.
By: Drawings by Paul Devaux. Translated from the French by Edward Ott,... and Michael Ott.
Contributors: Forgeot, Pierre, joint author.
Edition: New edition, revised and brought up to date.
Publisher: Presses universitaires de France
Published: 1971
Place of publication: Paris
Language: eng
Number of pages: 215
Subjects: Wine and wine making -- France -- Burgundy.
Notes: Bibliography: p. 209.
At head of title: Pierre Poupon & Pierre Forgeot.
Translation of Les vins de Bourgogne.