Niagara food
Subtitle: a flavourful history of the Peninsula's bounty
By: Tiffany Mayer
Publisher: The History Press
Published: 2014
Place of publication: Charleston
Language: eng
Number of pages: 159
ISBN-13: 9781626195356
Subjects: Local foods; Restaurants; Guidebooks; Agriculture
Notes: Includes bibliographical references and index.
Table of contents: title: Roots and shoots : farming in Niagara; title: Liquid sustenance; title: From farm to table to curb : the evolution of wine country cuisine; title: Food fighters : the quest for change at the dinner table; title: This Niagara foodie went to market; title: Local legends.