The complete food allergy cookbook
Subtitle: the foods you've always loved without the ingredients you can's have
By: Marilyn Gioannini ; foreword by Jacqueline Krohn.
Publisher: Prima Publishing
Published: 1996
Place of publication: Rocklin, CA
Language: eng
Number of pages: 320
Subjects: Food allergy -- Diet therapy -- Recipes.
Notes: Includes index.

Bibliography.