Fine Haitian cuisine
Subtitle: [a broad collection of Haitian recipes]
By: Mona Cassion Ménager.
Publisher: Educa Vision
Published: 2005
Place of publication: Coconut Creek, FL
Language: eng
Number of pages: 448
Subjects: Cookery, Haitian; Cookery, Creole
Notes: Includes index.
Table of contents: title: Background on Haiti; title: A Haitian folktale; title: Introduction to Haitian cooking; title: Utensils; title: The cook's techniques; title: Special condiments; title: Sauces; title: Eggs and soufflés; title: Appetizers; title: Soups and stews; title: Bread and pastry; title: Vegetables and roots; title: Beef; title: Beef giblets; title: Pork; title: Seafood; title: Poultry and rabbit; title: Rice and cornmeal; title: Beans and peas; title: Gratins; title: Desserts; title: Ice cream and drinks; title: Preserves and confectionary; title: Menus; title: Glossary and tips.