Georgian cuisine
Subtitle: ten delicious dishes = Kʻartʻuli samzareulo
By: text, Anzor Jugheli ; cooking, Tamila Anglikovskaya ; photography, Yuri Mechitov.
Contributors: Jugheli, Anzor.; Anglikovskaya, Tamila.; Mechitov, Yuri.
Publisher: Bakur Sulakauri Pub.
Published: 2000
Place of publication: Tbilisi, Georgia
Language: eng
Number of pages: 10
Subjects: Cookery, Georgian (Transcaucasian)
Other titles: Kʻartʻuli samzareulo
Notes: Leaves contained in folder.