Food in film
Subtitle: a culinary performance of communication
By: Jane F. Ferry.
Series: American popular history and culture; American popular history and culture (Routledge (Firm))
Publisher: Routledge
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 127
Subjects: Food in motion pictures.
Notes: Includes bibliographical references (p. 111-121) and index.