Evaluation of beef rib roasts available to Hawaii consumers
By: Linda J. Cox ... [et al.].
Contributors: Cox, Linda.
Series: Research series / HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii,; 052; Research series (Hawaii Institute of Tropical Agriculture and Human Resources) ;; 052.
Publisher: HITAHR, College of Tropical Agriculture and Human Resource, University of Hawaii
Published: 1987
Place of publication: [Honolulu, Hawaii]
Language: eng
Number of pages: 11
Subjects: Beef -- Sensory evaluation -- Hawaii.; Beef -- Hawaii -- Quality.
Notes: Bibliography: p. 11-[12].
"September 1987."