Festival foods
By: Jenny Vaughan and Penny Beauchamp
Contributors: Beauchamp, Penny
Series: A world of recipes; World of recipes
Publisher: Heinemann Library
Published: 2004
Place of publication: Oxford
Language: eng
Number of pages: 48
ISBN-13: 9780431117409
Subjects: Holiday cooking; Juvenile literature; Festivals; Holiday cookery; International Cookery
Description: Presents recipes for foods associated with various festivals and holidays around the world. Suggested level: primary, intermediate.
Notes: Includes bibliographical references and index.
Table of contents: title: China; title: Puerto Rico; title: Morocco; title: Iran; title: Ecuador; title: Sierra Leone; title: Greece; title: Uganda; title: Mexico; title: USA; title: Sri Lanka; title: France; title: Sweden; title: England; title: South Africa; title: Israel; title: India.