Buono, pulito e giusto
Subtitle: principî di nuova gastronomia
By: Carlo Petrini
Series: Gli struzzi -- 604
Publisher: Einaudi
Published: 2005
Place of publication: Torino
Language: ita
Number of pages: 266
Subjects: Gastronomy; Food habits
Notes: Series number on spine and p. 4 of cover is incorrect.

Includes bibliographical references (p. [261]-266).