Polyamines in Health and Nutrition
Contributors: Susan Bardocz (Editor); Ann White (Editor)
Edition: 1 edition
Publisher: Springer
Published: June 30, 1999
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9780412822209
Subjects: Human Biochemistry; Human Nutrition; Science; Medical / Nursing; Science/Mathematics; Biochemistry; Nutrition; Medical / Biochemistry; Medical : Nutrition; Science / Biochemistry; Life Sciences - Biochemistry; Diet; Polyamines; Polyamines in the body; metabolism
First sentence: The three most commonly occurring natural polyamines are putrescine, spermidine and spermine (Figure 1.1).