The flavour principle
Subtitle: enticing your senses with food and drink
By: Lucy Waverman & Beppi Crosariol ; photography by Ryan Szulc
Contributors: Crosariol, Beppi, 1960- author; Szulc, Ryan, photographer
Edition: First edition.
Published: 2013
Language: eng
Number of pages: 456
ISBN-13: 9781443413435; 9780062322173
Copyright date: 2013
Subjects: Menus; Flavor; Food and wine pairing
Notes: Includes index.