On-premise catering
By: by Patti J. Shock and John M. Stefanelli
Contributors: Stefanelli, John M.; NetLibrary, Inc
Publisher: John Wiley
Published: 2001
Place of publication: New York
Language: eng
Format: [electronic resource] /
Number of pages: 438
Subjects: Caterers and catering; Handbooks, manuals
Notes: Electronic access restricted to subscribers.

Text (HTML/netLibrary eBook) and search engine.

Electronic data. Boulder, Colo. : NetLibrary, 2001.

System requirements for online version: netLibrary eBook Reader (for off-line reading) ; Windows 95/98/NT 4.0 or higher ; Pentium 100, 32 MB RAM, 20MB free disk space ; not available for WebTV, Macintosh, Unix or Linux.

Mode of access: Intranet.

Available for non-commercial, internal use by students, staff, and faculty for academic and research purposes only.