Soups, Stocks, and Purées
By: By Florence B. Jack, Late Principal of the School of the Domestic Arts, Edinburgh
Contributors: University of Leeds. Library
Series: Domestic Arts Series
Publisher: T. C. & E. C. Jack
Published: 1902
Place of publication: London; Edinburgh
Language: eng
Format: Hardcover
Number of pages: 130
Subjects: Soups
Notes: Includes index.