Dry Aging Meat at Home
Subtitle: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Publisher: Burford Books
Published: Apr 07, 2016
Format: paperback
Number of pages: 128
ISBN-13: 9781580801799
Notes: Source title: Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat