Food service trends
Subtitle: selectedarticles from publications of the Society for the Advancement of Food Service Research
By: Charles E. Eshbach, editor. Sponsoring editor, Jane Young Wallace.
Contributors: Society for the Advancement of Food Service Research.
Publisher: Cahners Books
Published: 1974
Place of publication: Boston
Language: eng
Number of pages: 326
Subjects: Food service -- Addresses, essays, lectures.