Organic kitchen garden
By: Juliet Roberts ; photographs by Gavin Kingcome
Contributors: Kingcome, Gavin
Publisher: Conran Octopus
Published: 2009
Place of publication: London
Language: eng
Number of pages: 160
ISBN-13: 9781840915259
Subjects: Organic gardening; Kitchen gardens; Vegetable gardening; Fruit-culture
Other titles: Gardens Illustrated.
Notes: Originally published: 2005.

At head of title: Gardens Illustrated.

Includes bibliographical references and index.
Table of contents: title: The history of Audley End kitchen garden; title: Kitchen garden basic planning : soil, sowing seed, watering, encouraging wildlife, pests and diseases, words of wisdom; title: Salads : lettuce rocket, chicory and endive; title: Pods & seeds : runner beans, French beans, Broad beans, peas, asparagus peas and sweet corn; title: Root crops : Beetroot, carrots, celeriac, Kohlrabi, parsnips, radishes, salsify, scorzonera, skirret and turnips; title: Potatoes : Buying, chitting, earthing up, harvesting, pests and diseases, and growing in pots; title: Onion family : Garlic, leeks, onions and shallots; title: Fruiting : vegetables, tomatoes, peppers, aubergines, cucumbers, courgettes and marrows, pumpkins and melons; title: Brassicas : Cabbage, brussel sprouts, Kale, sprouting broccoli and calabrese, and cauliflower; title: Leaves, stems and shoots : Florence fennel, Pak Choi and spinach; title: Perennial crops : Asparagus, globe artichokes, Jerusalem artichokes, rhubarb and seakale; title: Fruit trees in pots : Peaches, apricots, nectarines and figs; title: Gardening calendar; title: Projects; title: Books & suppliers.