Development and use of microbiological criteria for foods
By: Institute of Food Science and Technology (UK) ; [working group members: Chris Bell ... et al.].
Contributors: Bell, C., 1946-
Publisher: Institute of Food Science and Technology (UK); Not Avail
Published: 1999
Place of publication: London
Language: eng
Number of pages: 79
Subjects: Food industry and trade -- Sanitation.; Food -- Microbiology.
Notes: Includes bibliographical references.