Milk and its products
Subtitle: a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
By: by Henry H. Wing ...
Edition: 3d ed., with additions.
Series: The rural science series; Rural science series
Publisher: The Macmillan company; Macmillan & co., ltd.
Published: 1900
Place of publication: New York; London
Language: eng
Number of pages: 311
Subjects: Dairying
Notes: "References to agricultural experiment station reports and bulletins": p. 289-297.