Food values of poi, taro, and limu
By: by Carey D. Miller. --
Series: Bernice P. Bishop Museum bulletin -- 37
Publisher: Kraus Reprint Co.
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 25
Notes: Limited cataloging.

Reprint of the 1927 ed. published by the Museum, Honolulu.