Handbuch der Fleischbeschau fur Tierärzte, Ärzte und Richter
By: von Robert Ostertag
Edition: 3. neubearbeitete Aufl.
Series: Harvard medicine preservation microfilm project -- 00340
Publisher: F. Enke
Published: 1899
Place of publication: Stuttgart
Language: ger
Number of pages: 902
Subjects: Meat inspection; Handbooks, manuals
Notes: Includes bibliographical references and index.