Quality in dry wines through adequate fermentations by means of defecation, aeration, pure yeast, cooling and heating
Subtitle: a manual for progressive winemakers in California
By: by Rudolf Jordan, Jr. Illustrated.
Publisher: [Printed by the Pernau Publishing Company
Published: 1911
Place of publication: San Francisco, Cal
Language: eng
Number of pages: 146
Subjects: Wine and wine making.