The People's food
By: by Sir William Crawford, K.B.E., and H. Broadley.
Contributors: Broadley, Herbert, joint author.
Publisher: William Heinemann ltd.
Published: 1938
Place of publication: London; Toronto
Language: eng
Number of pages: 336
Subjects: Food.; Nutrition.; Cost and standard of living -- Great Britain.
Notes: "First published 1938."