A guide to seafood hygiene management
Subtitle: accessing the European and American market
By: [editors, Hans Henrik Huss, Mike Dillon and Simon Derrick].
Contributors: Huss, Hans Henrik.; Dillon, M.; Derrick, Simon.; Eurofish.; Humber Institute of Food and Fisheries.; Swiss Import Promotion Programme.; Norway. Fiskeri- og Kystdepartementet.
Publisher: Eurofish; Humber Institute Food & Fisheries; SIPPO
Published: 2005
Place of publication: Copenhagen, Denmark; Grimsby, UK; Zurich, Switzerland
Language: eng
Number of pages: 76
Subjects: Seafood -- Sanitation -- Handbooks, manuals, etc.; Seafood industry -- Sanitation -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: "Fiskeri- og Kystdepartementet, Norwegian Ministry of Fisheries and Coastal Affairs."--Cover.

Includes bibliographical references (p. 73-73).