Good cookery
By: by W.G.R. Francillon & G.T.C.D.S.
Contributors: Gloucestershire Training College of Domestic Science.
Edition: Revised (9th) ed.
Publisher: Dent
Published: 1938
Place of publication: London
Language: eng
Number of pages: 435
Notes: Previous rev. ed. published in 1936.

Bibliography : p. vii.