Food and Beverage Cost Control Study Guide
Edition: 4 Stg edition
Publisher: Wiley
Published: April 13, 2007
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780470140581
Subjects: Food & Drink / Cookery; Technology; Business / Economics / Finance; Science/Mathematics; Food Science; Industries - Hospitality, Travel & Tourism; Technology / Food Industry & Science