Flavor Technology
Subtitle: Physical Chemistry, Modification, and Process (Acs Symposium Series, 610)
Contributors: Chi-Tang Ho (Editor); Chee-Teck Tan (Editor); Chao-Hsiang Tong (Editor)
Publisher: An American Chemical Society Publication
Published: May 5, 1995
Language: eng
Format: Hardcover
Number of pages: 280
ISBN-13: 9780841233263
Subjects: Food & beverage technology; Heat transfer processes; Physical chemistry; Chemistry - Physical & Theoretical; Science; Congresses; Food Science; Science/Mathematics; Technology / Food Industry & Science; Flavor