Organic and Niche Chicken and Egg Production
Subtitle: Its Technology and Scientific Principles
Publisher: Nottingham University Press
Published: July 1, 2003
Language: eng
Format: Paperback
Number of pages: 350
ISBN-13: 9781897676967
Subjects: Animal husbandry; Veterinary Science; Medical / Nursing; Medical; Agriculture - Animal Husbandry; Specific Ingredients - Natural Foods; Veterinary Medicine - Food Animal; Cooking / Natural Foods; NATURAL FOODS; ORGANIC FARMING; POULTRY INDUSTRY