Variety breads in the United States
Subtitle: proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois
By: edited by Byron S. Miller.
Contributors: Miller, Byron Sloane.; American Association of Cereal Chemists.
Publisher: American Association of Cereal Chemists
Published: 1981
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 158
Subjects: Bread -- United States -- Congresses.
Notes: Includes bibliographical references.