A cook's guide to Asian vegetables
By: Wendy Hutton ; illustrations by Sui Chen Choi ; photos by Masano Kawana ; styling by Loretta Reilly and Christina Ong.
Publisher: Periplus; Distributed by Tuttle Pub.
Published: 2004
Place of publication: Singapore; North Clarendon, VT
Language: eng
Number of pages: 208
Subjects: Cookery (Vegetables); Cookery, Asian; Vegetables -- Asia
Other titles: Guide to Asian vegetables; Asian vegetables
Description: 208 p. : 28 cm
Notes: Includes index.
Table of contents: title: Discovering a new world of taste; title: Beans, peas & pulses; title: Cabbages & other leafy green; title: Fruiting vegetables; title: Gourds & melons; title: Herbs; title: Mushrooms & other fungi; title: The onion family; title: Preserved vegetables; title: Seaweeds; title: Tofu & other soy products; title: Tubers, stems & roots.