Pease porridge: Beyond the king's bread
Subtitle: cooking at Fortress Niagara, rations to regal, royalty to republic 1726-1865
Publisher: Old Fort Niagara Association
Published: 2003
Language: eng
Format: Unknown Binding
Number of pages: 112
ISBN-13: 9780941967235
Subjects: 18th century; Cookery; Cookery, American; History; Old Fort Niagara; Old Fort Niagara (N.Y.)