Effect of condensed phosphate, cooking time and cooking medium on the yield and quality of Dungeness crab (Cancer magister) meat
By: by Charles A. Crapo.
Published: 1983
Language: eng
Number of pages: 69
Subjects: Cookery (Crabs); Phosphates.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1984.

Bibliography: leaves 67-69.