Organic meat production and processing
By: edited by Steven C. Ricke .. [et al.].
Series: Institute of food technologist series
Publisher: John Wiley and Sons
Published: 2012
Place of publication: Hoboken, NJ
Language: eng
ISBN-13: 9780813821269
Subjects: Meat industry and trade; Meat hygiene; Natural foods; Animal biotechnology; Natural foods industry; Packing-houses; Processed foods; Animal industry
Notes: Includes bibliographical references and index.