School lunch recipes using potatoes
Contributors: United States. Bureau of Human Nutrition and Home Economics; United States. Department of Agriculture. Production and Marketing Administration
Series: PA -- 36; Program aid (United States. Department of Agriculture) -- no. 36.
Publisher: U.S. Dept. of Agriculture
Published: 1948
Place of publication: Washington, D.C
Language: eng
Number of pages: 17
Subjects: School children; Food; Cooking (Potatoes); Potatoes; Quantity cooking
Notes: Cover title.

"Bureau of Human Nutrition and Home Economics and Production and Marketing Administration."

"January 1948."

Includes 28 recipes for 100 portions.
Table of contents: title: Potatoes in jackets; title: Soups and chowders; title: Main dishes; title: Vegetables; title: Salads; title: Breads; title: Desserts.