The tenth muse
Subtitle: an unconventional cookery book of recipes from many lands
By: collected and compiled, with an introductory chapter, by Sir Harry Luke ; with the collaboration of Elizabeth Godfrey ; and with decorations by William McLaren
Edition: 2nd., enl. ed.
Publisher: Putnam
Published: 1962
Place of publication: London
Language: eng
Number of pages: 288
Subjects: International cooking
Notes: Includes index.