Physical chemistry of foods
By: Pieter Walstra.
Series: Food science and technology -- 121.; Food science and technology (Marcel Dekker, Inc.) -- 121.
Publisher: Marcel Dekker
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 807
Subjects: Food industry and trade.; Chemistry, Physical and theoretical.; Food Analysis.; Chemistry, Physical -- methods.; Indústria de alimentos.; Química de alimentos.; Ciência de alimentos.; Tecnologia de alimentos.
Notes: Includes bibliographical references and index.