Resveratrol in Health and Disease (Oxidative Stress and Disease)
Contributors: Bharat B. Aggarwal (Editor); Shishir Shishodia (Editor)
Publisher: CRC
Published: November 1, 2005
Language: eng
Format: Hardcover
Number of pages: 712
ISBN-13: 9780849333712
Subjects: Specific disorders & therapies; Life Sciences - Cytology; Food Science; Science; Science/Mathematics; Medical / Nursing; Chemistry - Organic; Science / Cytology; Diet Therapy; Life Sciences - Biology - Molecular Biology; Health aspects; Resveratrol
First sentence: The National Institutes of Health, after extensive research over the last 50 years, has recently stated that a diet rich in fruits and vegetables can reduce the risk of many diseases including cancer and cardiovascular disease [1].