Mexican cook book devoted to the American homes
Subtitle: recipes of Mexican cookery of each region of the Mexican country, adopting its ingredients, to the elements that can be substituted in the northern part of the United States, Central Republic and South America : written in two languages: English and Spanish
By: by Josefina Velázquez de León ; [translated by Concepción Silva García] ; [drawings by Guadalupe Mutiozábal Velázquez de León].
Contributors: Culinary Arts Institute (Mexico City, Mexico)
Publisher: Culinary Arts Institute
Published: 1947
Place of publication: Mexico City
Language: mul
Number of pages: 363
Notes: Includes index.