Bacterial food poisoning
Subtitle: a concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning
By: by Prof. Dr. A Dieudonné, Munich; tr. and ed., with additions, by Dr. Charles Frederick Bolduan.
Contributors: Bolduan, Charles, b. 1873.
Edition: Authorized translation.
Publisher: E. B. Treat & company
Published: 1909
Place of publication: New York
Language: eng
Number of pages: 128
Table of contents: title: INTRODUCTORY ........ ^ I MEAT POISONING Poisoning Through Diseased Meat J
pagenum: 5; title: Historical
pagenum: 15; title: Etiology
pagenum: 20; title: Bacteriology
pagenum: 22; title: Occurrence of the Bacilli in Nature
pagenum: 29; title: Biology of the Bacilli
pagenum: 35; title: Technique of the Bacteriological Examina- tions .■
pagenum: 37; title: Clinical Types of Cases Symptoms
pagenum: 41; title: Diagnosis
pagenum: 44; title: Serum Diagnosis .»
pagenum: 45; title: Prophylaxis
pagenum: 46; title: Treatment
pagenum: 47; label: II
title: MEAT POISONING (Continued) Poison- ing Due to Eating of Decayed Meat
pagenum: 48; title: Etiology
pagenum: 48; title: Symptoms
pagenum: 49; title: Bacteria Found in Various Outbreaks
pagenum: 50; title: Diagnosis
pagenum: 58; title: Evidences of Putrefaction
pagenum: 59; title: Prophylaxis
pagenum: 60; title: Treatment
pagenum: 61; title: io III MEAT POISONING (Concluded) Sau- sage Poisoning
pagenum: 62; title: Historical
pagenum: 62; title: Symptoms
pagenum: 63; title: Etiology
pagenum: 66; title: Bacteriology
pagenum: 67; title: Diagnosis
pagenum: 70; title: Prophylaxis
pagenum: 70; title: Treatment
pagenum: 71; label: IV
title: POISONING THROUGH FISH AND MOL- LUSCS
pagenum: 72; title: Fish Poisoning
pagenum: 72; title: Clinical Types of Cases Symptoms
pagenum: 73; title: Mussel Poisoning
pagenum: 76; title: Snail Poisoning
pagenum: 77; title: Poisoning through Oysters
pagenum: 78; title: Treatment
pagenum: 79; label: V
title: POISONING THROUGH CHEESE
pagenum: 80; title: Clinical Types of Cases
pagenum: 80; title: Other Bacteria Associated with Cheese Poi- soning
pagenum: 82; title: Treatment
pagenum: 83; label: ii
title: VII POTATO POISONING
pagenum: 91; title: Historical
pagenum: 91; title: Solanin Poisoning
pagenum: 92; title: Bacteria Associated with Potato Poisoning
pagenum: 95; title: Prophylaxis
pagenum: 97; title: Treatment
pagenum: 98; label: VIII
title: POISONING THROUGH CANNED GOODS
pagenum: 99; title: Canning and the Destruction of Bacteria
pagenum: 99; title: Canned Meats; Clinical Types of Cases
pagenum: 99; title: Canned Vegetables
pagenum: 100; title: Clinical Types of Cases
pagenum: 104; title: Bacteriological Examination
pagenum: 105; title: Prophylaxis
pagenum: 106; title: Treatment
pagenum: 107; label: IX
title: METALLIC POISONS
pagenum: 108; title: Historical
pagenum: 108; title: BIBLIOGRAPHY
pagenum: 113; title: General Articles
pagenum: 115; title: Meat Poisoning
pagenum: 116; title: Fish Poisoning
pagenum: 118; title: Cheese Poisoning
pagenum: 119; title: Poisoning through Ice Cream and Puddings
pagenum: 119; title: Potato Poisoning
pagenum: 119; title: Poisoning through Canned Goods
pagenum: 120; title: INDEX ...... ;.   , ,., t
pagenum: 121