Wild foods cookery
Subtitle: concerning the simple preparation of edible wild things for consumption
By: prepared by John Tomikel.
Publisher: Allegheny Press; Allegheny Pr; Brand: Allegheny Pr
Published: 1978
Place of publication: California, Pa
Language: eng
Number of pages: 94
Subjects: Cookery (Wild foods); Cookery (Game); Wild plants, Edible -- United States
Notes: Includes index.