Foods of the Maya
Subtitle: a taste of the Yucatan
By: Nancy and Jeffrey Gerlach.
Contributors: Gerlach, Jeffrey.
Publisher: University of New Mexico Press
Published: 2002
Place of publication: Albuquerque
Language: eng
Number of pages: 117
Subjects: Maya cookery; Cookery -- Mexico -- Yucatán (State); Yucatán (Mexico : State) -- Description and travel
Notes: Includes bibliographical references (p. 110) and index.
Reprint. Originally published: Freedom, CA : The Crossing Press, 1994.