Cooking with Shelburne Farms
Subtitle: Food and Stories from Vermont (Shelburne Farms Books)
Publisher: Studio; Viking Studio
Published: September 20, 2007
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780670018352
Subjects: American Regional Cookery; Cooking; Cooking / Wine; Regional & Ethnic - American - General; Cooking / American / General; Cookery; Cookery, American; New England style; Vermont
Description: Presents one hundred regionally inspired recipes by the staff of the New England farm dedicated to its use of sustainable rustic foods and featuring options that can be prepared using a combination of fresh ingredients and produce from local farms.