Finlandia gastronomica
Subtitle: a guide to Finnish food
By: by Matti Viherjuuri, Anna-Maija Tanttu, Juha Tanttu ; [transl. by Martha Gaber-Akkanen ; photographs, Else-Maj Albrecht ... et al. ; drawings, Pirjo Lausamo-Laine, Viljo Roine].
Contributors: Tanttu, Anna-Maija, 1938- joint author.; Tanttu, Juha, 1936- joint author.
Publisher: Otava
Published: 1975
Place of publication: Helsinki
Language: eng; fin
Number of pages: 61
Subjects: Cookery, Finnish.