Syneresis of rennet-induced milk gels as influenced by cheesemaking parameters
By: H.J.C.M. van den Bijgaart
Contributors: Landbouwuniversiteit Wageningen
Publisher: Landbouwuniversiteit te Wageningen
Published: 1988
Place of publication: Wageningen
Language: eng
Number of pages: 141
Notes: Summary, foreword and vita also in Dutch.

Thesis (doctoral)--Landbouwuniversiteit te Wageningen, 1988.

Includes bibliographical references.