Processing cottage cheese whey
Subtitle: proposed commercial systems for recovering edible protein.
Contributors: Gilliland, Stanley E., 1940-; United States. Agricultural Marketing Service.
Series: Marketing research report -- no. 1129.
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1982
Place of publication: Washington, D.C
Language: eng
Format: Microform
Number of pages: 31
Subjects: Whey products.; Cottage cheese.; Cheese factories.
Notes: Distributed to depository libraries in microfiche.

"October 1982"--P. 2.

Bibliography: p. 30-31.

Microfiche. [Washington, D.C.] : U.S. G.P.O., [1983]. 1 microfiche.