Alternatives to the current use of nitrite in foods
Subtitle: part 2 of a 2-part study
By: by the Committee on Nitrite and Alternative Curing Agents in Food, Assembly of Life Sciences.
Contributors: National Research Council (U.S.). Committee on Nitrite and Alternative Curing Agents in Foods.
Publisher: National Academy Press
Published: 1982
Place of publication: Washington, D. C
Language: eng
Subjects: Food additives.; Nitrites.
Notes: "The Work on which this publication is based was funded by the U.S. Department of Agriculture and the U.S. Food and Drug Administration under USDA contract no. 53-3A94-0-18."

Includes bibliographical references.