The certified HACCP auditor handbook
By: John G. Surak and Steven Wilson, editors
Edition: Third edition.
Publisher: ASQ Quality Press, ASQ Food, Drug, and Cosmetic Division
Published: 2014
Place of publication: Milwaukee, Wisconsin
Language: eng
Number of pages: 298
ISBN-13: 9780873898683
Copyright date: 2014
Subjects: Hazard Analysis and Critical Control Point (Food safety system); Handbooks, manuals; Food adulteration and inspection; Food handling; Safety measures; Food industry and trade
Other titles: Certified Hazard Analysis and Critical Control Points auditor handbook
Notes: Includes bibliographical references (pages 285-288) and index.