Production Wine Analysis
By: by Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury
Contributors: Fugelsang, Kenneth C.; Gump, Barry H.; Nury, Fred S.
Publisher: Springer US
Published: 1995
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9781461581482; 9781461581468
Subjects: Chemistry; Food science
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