The French baker
Subtitle: authentic recipes for traditional breads, desserts, and dinners
By: Sébastien Boudet ; translated by Veronica Choice ; photographer, Carl Kleiner ; illustrator, Olaf Hajek ; art director, Justine Lagache
Contributors: Choice, Veronica, translator; Hajek, Olaf, 1965- illustrator; Kleiner, Carl, photographer; Lagache, Justine, art director
Published: 2013
Language: eng
Number of pages: 239
ISBN-13: 9781620879993
Copyright date: 2012
Subjects: Desserts; French Cooking; Baking; Pastry; Bread
Work titles: Franske bagare
Notes: Translation of: Den franske bagaren.

"Best in the world, Gourmand world cookbook awards"--Cover.

Includes index.