Pass the Plate
Publisher: Cookbook Resources
Published: November 1, 1981
Language: eng
Format: Plastic comb
Number of pages: 520
ISBN-13: 9781931294201
Subjects: Cooking; Cooking / Wine; General; Community cookbooks; Cookery, American; North Carolina; Recipes; Regional & Ethnic - American - Southern States; Cooking / American / Southern States; Courses & Dishes - General; Cookery