Mineral element composition of Finnish foods
Subtitle: N, K, Ca, Mg, P, S, Fe, Cu, Mn, Zn, Mo, Co, Ni, Cr, F, Se, Si, Rb, Al, B, Br, Hg, As, Cd, Pb, and Ash
By: edited by Pekka Koivistoinen.
Contributors: Koivistoinen, Pekka.
Series: Acta agriculturæ Scandinavica.; 22
Publisher: Scandinavian Association of Agricultural Scientists and Royal Swedish Academy of Agriculture and Forestry
Published: 1980
Place of publication: Stockholm
Language: eng
Number of pages: 171
Subjects: Nutrition surveys -- Finland.; Diet -- Finland.; Food -- Composition.; Minerals in human nutrition.
Notes: Includes bibliographies.