A book of practical recipes for the use of palmine
Subtitle: a pure vegetable butter of highest dietetic and culinary value
By: by Theodore F. Garrett
Contributors: University of Leeds. Library
Publisher: Vegetable Butter
Published: 1909
Place of publication: London
Language: eng
Number of pages: 52
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.