Le goût de l'or blanc
Subtitle: le sucre en France au XVIIIe siècle
By: Maud Villeret ; préface, Natacha Coquery
Contributors: Coquery, Natacha, writer of preface
Series: Collection "Tables des hommes"; Collection "Tables des hommes."
Publisher: Presses universitaires de Rennes; Presses universitaires François-Rabelais de Tours
Published: 2017
Place of publication: Rennes; Tours
Language: fre
Number of pages: 395
ISBN-13: 9782753556676; 9782869064935
Subjects: Sugar trade; History; Food habits
Notes: Includes bibliographical references (pages 359-391) and index.