Recent advances in the analysis of food and flavors
By: Stephen Toth, Cynthia Mussinan, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Contributors: American Chemical Society. Division of Agricultural and Food Chemistry
Series: ACS symposium series -- 1098
Publisher: American Chemical Society
Published: 2012
Place of publication: Washington, DC
Language: eng
ISBN-13: 9780841227590
Subjects: Food; Flavor; Congresses; Analysis
Notes: Includes bibliographical references and index.