Food, climate, and carbon dioxide
Subtitle: the global environment and world food production
By: Sylvan H. Wittwer.
Publisher: Lewis Publishers; CRC Press
Published: 1995
Place of publication: Boca Raton
Language: eng
Number of pages: 236
Subjects: Crops and climate.; Climatic changes.; Crops -- Effect of atmospheric carbon dioxide on.; Global warming.
Notes: Includes bibliographical references (p. 191-222) and index.