Chemical examination of alcholic liquors. A manual of the constituents of the distilled spirits and fermented liquors of commerce, and their qualitative and quantitative determination.
Publisher: Scholarly Publishing Office, University of Michigan Library
Published: December 20, 2005
Language: eng
Format: Paperback
Number of pages: 162
ISBN-13: 9781425512279
Subjects: American history; History; History - U.S.; History: American; USA; United States - General; History / United States / General
First sentence: 1. Alcohol is a limpid and colorless liquid, having a specific gravity of 0.7938 at the temperature of 60 Fahrenheit, and boiling at 173 F. when the barometer is at 29.9 inches.