Food presentation secrets
Subtitle: styling techniques of professionals
By: Cara Hobday and Jo Denbury ; photography by Rob White
Contributors: Denbury, Jo
Publisher: Firefly Books
Published: 2010
Place of publication: Buffalo, NY; Richmond Hill, Ont
Language: eng
Number of pages: 176
ISBN-13: 9781554074914
Notes: Includes index.
Table of contents: title: Before you begin; title: Rules of presentation; title: Choice of plate; title: Equipment and gadgets; title: Table settings; title: Sourcing ingredients; title: Sauces; title: Foams and oils; title: The technique directory; title: The techniques; title: Pastry presentation; title: Purees and strips; title: Vegetable garnishes; title: Fruit garnishes; title: Baskets, boxes and croutes; title: Leaf garnishes; title: Dairy garnishes; title: Sugar garnishes; title: Chocolate garnishes; title: Useful information; title: Edible flowers (savory); title: Edible flowers (sweet); title: Edible shoots and leaves; title: Recipes; title: Kitchen schedule planner; title: Weights and measures.