Food engineering aspects of baking sweet goods
By: edited by Servet Gülüm Şumnu, Serpil Sahin.
Contributors: Sumnu, Servit Gulum.; Sahin, Serpil.
Series: Contemporary food engineering
Publisher: CRC Press
Published: 2008
Place of publication: Boca Raton
Language: eng
Number of pages: 283
ISBN-13: 9781420052749
Subjects: Baked products -- Analysis.; Food -- Analysis.
Notes: Includes bibliographical references and index.