Cooking the Cuban Way
Subtitle: Culturally Authentic Foods, Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: Library Binding edition
Publisher: Lerner Publications
Published: March 2004
Language: eng
Format: Library Binding
Number of pages: 72
ISBN-13: 9780822541295
Subjects: Food & drink / cookery: general interest; Regional & Ethnic - Caribbean & West Indian; Juvenile Multicultural Studies; Social life and customs; Juvenile Nonfiction; Children's Books/Ages 9-12 Nonfiction; Recipes; Children: Grades 4-6; Low-fat diet; Vegetarian cookery; Social Science - Customs, Traditions, Anthropology; Cooking & Food; Cookery, Cuban; Cuba; Juvenile literature
First sentence: The island nation of Cuba lies in the glittering waters of the Caribbean Sea, not far south of the United States.