The Chinese cookbook
By: Frederick E. Kahn ; edited by Debra Bock-Woo and Mitchell Woo.
Contributors: Bock-Woo, Debra.; Woo, Mitchell.
Series: Preparing food the healthy way series
Publisher: Nautilus Communications
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 188
Subjects: Cookery, Chinese
Notes: Includes index.