Kost bei Herz- und Kreislauferkrankungen
Subtitle: [von] Dorothea Schmidt [und] Jutta Schicht
Edition: 9. Aufl.
Publisher: Verlag Volk und Gesundheit
Published: 1965
Place of publication: Berlin
Language: ger
Number of pages: 112
Subjects: Cooking; Cardiovascular Diseases; Popular works; Cardiovascular system; Diseases; Diet therapy; Nutritional aspects; Popular Works