Selected research abstracts of published and unpublished reports pertaining to the food service industry including recommendations for research needs.
Contributors: Food Research Center for Catholic Institutions. Market Research and Development Division.
Publisher: U.S. Agricultural Research Service
Published: 1969
Place of publication: [Washington]
Language: eng
Number of pages: 138
Subjects: Food service -- Abstracts.
Notes: Cover title.
Prepared for Market Research and Development Division, Food Research Center for Catholic Institutions.