Cooking with the Bible
Subtitle: recipes for biblical meals
By: Anthony F. Chiffolo and Rayner W. Hesse, Jr.
Contributors: Hesse, Rayner W.
Publisher: Greenwood Press
Published: 2009
Place of publication: Westport, Conn
Language: eng
ISBN-13: 9780313375613
Subjects: Food in the Bible; Food -- Religious aspects -- Christianity; Recipes
Notes: Includes bibliographical references (p.          ) and index.
Table of contents: title: Entertaining angels unawares; title: A birthright worth beans; title: All for a father's blessing; title: Joseph dines with his brothers; title: A passover meal; title: By the numbers; title: The reapers' meal; title: Abigail cooks to appease; title: King david's nuptials; title: The lovers in the garden; title: Elisha cooks masterfully at Gilgal; title: Dinner with the governor; title: Esther saves her people; title: A meal in the wilderness; title: The prodigal son returns; title: Jesus dines with the Pharisee; title: The wedding feast at Cana; title: A galilean breakfast.