Food
Subtitle: a handbook of terminology, purchasing, and preparation
By: Nutrition, Health & Food Management Division, American Association of Family & Consumer Sciences.
Contributors: American Association of Family and Consumer Sciences. Nutrition, Health & Food Management Division.
Edition: 11th ed.
Publisher: American Association of Family & Consumer Sciences
Published: 2006
Place of publication: [United States]
Language: eng
Number of pages: 199
ISBN-13: 9780846100058
Subjects: Food -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Includes index.