A taste of the Gulf Coast
Subtitle: the art and soul of southern cooking
By: Jessie Tirsch.
Publisher: Macmillan USA
Published: 1997
Place of publication: New York, NY
Language: eng
Number of pages: 258
Subjects: Cookery, American -- Southern style
Description: A Taste of the Gulf Coast is filled with recipes from the people who inhabit the cities and towns spanning the coast along the Gulf of Mexico - from Key West, Florida, to Brownsville, Texas. These enticing dishes are more than simply southern cooking, Cajun, or Tex-Mex. More than Italian, Greek, or Cuban. These recipes reflect the melting pot of cuisines brought to the Gulf shores by Creole, Mexican, Cuban, West Indian, Dutch, Mexican, Spanish, Greek, Italian, and French.

Settlers - and they're pure American. A Taste of the Gulf Coast is an ode to down-home cooking with more than 200 recipes, like Swimmin' Shrimp - spicy shrimp swimming in an irresistible butter sauce (not for the cholesterol conscious); Tarpon Springs Stifado - a pungent, beefy Greek stew; Citrus Baked Turkey - its sweet meat falling off the bones; and Couche-Couche - a traditional Cajun breakfast dish of cornmeal and cane syrup. It may not be fashionable cuisine, but.

Its hearty flavors and ethnic accents make us feel warm inside and out.
Notes: Includes index.