The New England Clam Shack Cookbook
Subtitle: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
Publisher: Storey Publishing, LLC
Published: May 3, 2003
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781580174732
Subjects: Seafood; Cooking / Wine; Cooking; Specific Ingredients - Seafood; Regional & Ethnic - American - New England; Cooking / Seafood; Cookery (Seafood); Cookery, American; New England style
First sentence: According to legend, it was a hot July day in Essex, Massachusetts, in 1916 when Lawrence "Chubby" Woodman invented the first fried clam by rolling a shucked whole-belly soft-shell clam in some crumbs and immersing it in the cauldron of hot oil he used for frying his fried potato chips.