The Savoy Cookbook
Publisher: Pavilion Books, Limited
Published: September 1, 2003
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9781862055490
Subjects: Quantity Food Production And Service; Cookery; Cooking; Cooking / Wine; Entertaining - General; COOKERY, INTERNATIONAL; Cooking / International; HOTELS_GREAT BRITAIN; RESTAURANTS_GREAT BRITAIN; General; Methods - Quantity