My best recipes
Subtitle: a selection from twenty years' experience of adapting and proving tested recipes
By: by Kate Brew Vaughn.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: K.B. Vaughn
Published: 1929
Place of publication: [Los Angeles]
Language: eng
Number of pages: 343
Subjects: Cookery
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.