Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance
Subtitle: report of research findings, January 1, 1973-March 31, 1975
By: principal investigators: V. A. Johnson, P. J. Mattern
Contributors: Mattern, P. J
Publisher: Agency for International Development, Department of State
Published: 1975
Place of publication: Washington
Language: eng
Number of pages: 191
Subjects: Wheat; Proteins; Amino acids
Notes: "Contract no. AID/csd-1208"

"Contract no AID/ta-C-1093"

Bibliography: p. 186-191