Foods of Hawaii and the Pacific Basin
By: by Nao S. Wenkam.
Series: Research extension series,; 038, 065, <110, 070   >; Research extension series ;; 038, etc.
Publisher: HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii
Published: 1983
Place of publication: [Honolulu, Hawaii]
Language: eng
Subjects: Food.; Food crops -- Hawaii.; Food crops -- Oceania.; Food crops -- Asia.
Notes: Includes bibliographies and indexes.
Cover title.
"June 1983-<October 1990   >"
Table of contents: title: [1] Vegetables and vegetable products; title: raw, processed, and prepared. v. 1. Composition. v. 2. Percentage of U.S. recommended daily allowances; title: [2] Fruits and fruit products; title: raw, processed, and prepared. v. 4. Composition. v. 5. Percentage of U.S. recommended daily allowances.