Treatise on applied analytical chemistry
Subtitle: methods and standards for the chemical analysis of the principal industrial and food products
By: by Vittorio Villavecchia ; with the collaboration of G. Fabris [and others] ; translated by Thomas H. Pope
Publisher: J. & A. Churchill
Published: 1918
Place of publication: London
Language: eng
Subjects: Analytic Chemistry; Analytical Chemistry Techniques
Notes: Copy 1 Note: [Not yet itemised.]