The cookie book
By: edited by Ruth Berolzheimer ; associate editors Edna L. Gaul ... [et al.].
Contributors: Culinary Arts Institute
Publisher: Consolidated Book Publishers
Published: 1941
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Cookies
Other titles: 250 cookie and small cake recipes
Notes: "Everything you need to know about making rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses, Christmas cookies."

"Published for Culinary Arts Institute."

Includes index.

"17"--Cover.