Principles of food, beverage, and labor cost controls for hotels and restaurants
By: Paul R. Dittmer, Gerald G. Griffin.
Contributors: Griffin, Gerald G., 1936-
Edition: 4th ed.
Publisher: Van Nostrand Reinhold
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 452
Subjects: Restaurants -- Finance.; Hotels -- Finance.
Other titles: Food, beverage, and labor cost controls for hotels and restaurants.
Notes: Includes index.