Andina
Subtitle: the heart of Peruvian food : recipes and stories from the Andes
By: Martin Morales ; food photography by David Loftus ; reportage photography by Dave Brown
Published: 2017
Language: eng
Number of pages: 272
ISBN-13: 9781849499941
Copyright date: 2017
Subjects: Peruvian Cooking
Other titles: Andina
Description: Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.
Notes: Includes bibliographical references (page 270) and index.
Table of contents: title: Desayunos (breakfasts); title: Piqueos (snacks); title: Ensaladas (salads); title: Ceviches (Ceviches); title: Fritos & al vapor (pan-fried & steamed); title: A la parilla, al horno & asados (grilled, baked & roasted); title: Guisos (stews); title: Sopas (soups); title: Postres (Desserts); title: Bebidas (drinks); title: Relatos (stories from the Andina regions); title: Glossary of regional recipes; title: Recommended restaurants and picanterias; title: Glossary of Andina cooking.