Bibliography of soya nutrition, biochemistry, and medicinal uses
Subtitle: 5,456 references from 200 B.C. to 1991, extensively annotated
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Series: Bibliographies of soya series
Publisher: Soyfoods Center
Published: 1991
Place of publication: Lafayette, CA, USA
Language: eng
Number of pages: 800
Subjects: Soybean -- Analysis -- Bibliography.; Soybean -- Composition -- Bibliography.; Soybean -- Therapeutic use -- Bibliography.
Notes: Includes bibliographical references (p. 790-792) and indexes.