Food additives tables
By: compiled by Food Law Research Centre, Institute of European Studies, University of Brussels ; editors, M. Fondu ... [et al.].
Contributors: Fondu, M.
Edition: Updated ed.
Publisher: Elsevier Scientific Pub. Co.
Published: 1980
Place of publication: Amsterdam; New York
Language: eng
Subjects: Food additives -- Law and legislation.
Notes: Vol. [3-4] has imprint: Amsterdam ; New York : Elsevier.
Table of contents: title: [1] Classes I-IV.; title: [2] Classes V-VIII.; title: [3] Classes IX-XII.; title: [4] Classes XIII-XV.