American cooking : the melting pot
By: by James P. Shenton ... [et al.] and the editors of Time-Life Books ; photographed by Richard Meek
Contributors: Shenton, James Patrick, 1925-; Time-Life Books
Edition: Rev
Series: Foods of the world
Publisher: Time-Life Books
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, American; Cookery, International
Notes: Issued in box

Includes indexes