Food
Subtitle: A Dictionary of Literal and Nonliteral Terms
Publisher: Greenwood Press
Published: August 30, 2000
Language: eng
Format: Hardcover
Number of pages: 488
ISBN-13: 9780313314360
Subjects: General cookery; Language & Linguistics; Reference works; Food Science; Reference; Cooking / Wine; General; Nutrition; Popular Culture - General; Social Science / Popular Culture; Dictionaries - General; Dictionaries; Food