Effect of heating proteins on the digestibility, availability, and utilization of lysine by growing pigs
By: submitted by Robert John Van Barneveld
Contributors: University of Queensland
Published: 1993
Language: eng
Subjects: Swine; Feeding and feeds; Lysine in animal nutrition
Other titles: Effect of heat on lysine utilization in pigs.
Notes: Thesis (doctoral)--University of Queensland, 1994.