Text-book of meat hygiene
Subtitle: with special consideration of antemortem and postmortem inspection of food-producing animals. Authorized translation rev. for America
Contributors: Mohler, John Robbins, 1875-1952
Edition: [2d ed.]
Publisher: Lea & Febiger
Published: 1911
Place of publication: Philadelphia
Language: eng
Number of pages: 392
Subjects: Meat inspection