Pure beef
Subtitle: an essential guide to artisan meat with recipes for every cut
By: Lynne Curry
Publisher: Running Press
Published: 2012
Place of publication: Philadelphia; London
Language: eng
Number of pages: 276
ISBN-13: 9780762440887; 9780762445004
Subjects: Cooking (Beef); Meat cuts
Notes: Includes bibliographical references (p. 274-276) and index.