Food transportation
By: edited by Robert Heap, Marek Kierstan, and Geoff Ford.
Contributors: Heap, Robert.; Kierstan, Marek.; Ford, Geoff.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 242
Subjects: Food -- Transportation
Notes: Includes bibliographical references and index.