The Middle Eastern kitchen
Subtitle: a book of essential ingredients with over 150 authentic recipes
By: Ghillie Başan ; special photography by Jonathan Başan
Contributors: Başan, Jonathan
Publisher: Kyle Cathie
Published: 2010
Place of publication: London
Language: eng
ISBN-13: 9781856269698
Subjects: Middle Eastern Cooking; Cuisine moyen-orientale
Description: 'The Middle Eastern Kitchen' introduces readers to ingredients used in the cuisines of the Middle East. Each ingredient is described in detail - its appearance and taste, how it grows or is manufactured and its culinary and medicinal uses.
Notes: Originally published: 2001.