Evaluation of fishery by-products as supplemental protein sources for poultry and swine
By: by Yea-ching Wu.
Published: 1983
Language: eng
Number of pages: 64
Subjects: Fisheries -- By-products.; Poultry -- Feeding and feeds.; Swine -- Feeding and feeds.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1984.

Bibliography: leaves 58-64.