Cheese varieties and descriptions
By: prepared by Agricultural Research Service.
Contributors: United States. Agricultural Research Service. Dairy Products Laboratory.
Series: Agriculture handbook ; no. 54; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 54.
Publisher: U.S. Dept. of Agriculture : [for sale by Supt. of Docs., U.S. Govt. Print. Off.
Published: 1978
Place of publication: [Washington]
Language: eng
Number of pages: 151
Subjects: Cheese -- Varieties.
Notes: Bibliography: p. 141-143.
Cover title.
Prepared by the service's Dairy Laboratory.
Edition of 1969 was by the body under its earlier name: Dairy Products Laboratory.
Includes index.