A First Book of Japanese Cooking
Edition: New Ed edition
Publisher: Kodansha International (JPN)
Published: September 1996
Language: eng
Format: Paperback
Number of pages: 156
ISBN-13: 9784770020833
Subjects: National & regional cuisine; Japanese cooking; Cooking / Wine; Cooking; Japan; Regional & Ethnic - Chinese; Regional & Ethnic - Japanese; Cookery, Japanese
First sentence: Primary bonito stock is used in all clear soups and can be used in dishes that call for a particularly subtle stock.