Cajun cooking
By: Norma MacMillan
Publisher: Gallery Books
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 80
ISBN-13: 9780831711450
Subjects: Louisiana style; American Cooking
Description: For bayou cooking at its best, this cookbook contains mostly Cajun with a dash of Creole. New recipes are combined with old favorites for a hearty, spicy, vibrant cuisine.
Notes: "A Bison book."

Includes index.
Table of contents: title: Introduction; title: Soups; title: Appetizers; title: Main dishes; title: Rice and beans; title: Vegetables; title: Baking; title: Desserts.