The complete book of vegetables
Subtitle: the ultimate guide to growing, cooking and eating vegetables
By: Matthew Biggs
Edition: Rev. ed. with a foreword / by Jean-Christophe Novelli.
Publisher: Firefly Books
Published: 2010
Place of publication: Richmond Hill, Ont; Buffalo, NY
Language: eng
Number of pages: 280
ISBN-13: 9781554075812
Notes: Previously published as: Matthew Biggs's complete book of vegetables.

Includes bibliographical references (p. 273) and index.