Makanan, wujud, vatiasi, dan fungsinya serta cara penvajiannya, Propinai Daerah Istimewa Aceh
Publisher: Departemen Pendidikan dun Kebudayaan, Proyek Inventarisasi dan Dokumentasi Kebudavaan Daerah
Published: 1985
Place of publication: Jakarta]
Language: ind
Number of pages: 252
Description: Food, its shape, varieties, and functions with the method of serving in the Aceh region.