Food
Subtitle: a culinary history from antiquity to the present
By: under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.].
Contributors: Flandrin, Jean Louis.; Sonnenfeld, Albert.; Montanari, Massimo, 1949-
Series: European perspectives
Publisher: Penguin Books
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 592
Subjects: Food -- History.; Food habits -- History.
Work titles: Histoire de l'alimentation. English
Notes: Includes bibliographical references and index.