The royal cookery book
Subtitle: (le livre de cuisine)
By: by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ; illustrated with one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat
Contributors: Gouffé, Alphonse; Sontheimer Foundation; Gouffé, Alphonse, translator
Edition: 3d ed.
Publisher: S. Low, Son, and Marston
Published: 1880
Place of publication: London
Language: eng
Translated from: fre
Number of pages: 599
Subjects: French Cooking
Work titles: Livre de cuisine
Notes: Includes index.

Includes advertising matter.