El Celler de Can Roca
By: Joan, Josep and Jordi Roca
Contributors: Roca, Josep, 1966- author; Roca, Jordi, 1978-, author; Carceller, Rosanna, writer of supplementary textual content
Edition: First edition.
Publisher: Librooks Barcelona
Published: 2013
Place of publication: Barcelona
Language: eng
Number of pages: 463
ISBN-13: 9788493891084
Subjects: Restaurants; Spanish Cooking; Catalonian style; Cooking; Celler de Can Roca (Restaurant : Gerona, Spain)
Description: "The definitive work about El Celler de Can Roca.  History, philosophy, techniques, values, sources of inspiration, creative processes, over 90 detailed recipes and a collection of 245 of the most outstanding dishes from the 25-year history of this magnificent restaurant. An open door to the secrets of El Celler de Can Roca, revealed along its 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers: Tradition-Memory-Academia-Product-Landscape-Wine-Chromatism-Sweet-Transversal creation Perfume-Innovation-Poetry-Freedom-Boldness-Magic-Sense of Humour."--From publisher description.
Notes: Text in English.

Translated from the Spanish.