Feeding the whole family
Subtitle: cooking with whole foods ; recipes for babies, young children, and their parents
By: Cynthia Lair ; foreword by Peggy O'Mara.
Contributors: O'Mara, Peggy.
Publisher: Sasquatch Books
Published: 2008
Place of publication: Seattle, WA
Language: eng
Number of pages: 309
ISBN-13: 9781570615252
Subjects: Cookery (Natural foods); Natural foods
Other titles: Cooking with whole foods
Description: What should we feed those we love? How can we get our children to eat what's best for them? Feeding the whole family tells how. Includes over 150 simple whole foods recipes with tips on how to adapt dishes for baby. Index,glossary and nutritional analysis of recipes included as well as tips on starting solids, packing lunchboxes and eating organically.
Notes: Includes bibliographical references (p. 288-293) and index.