Moroccan
Subtitle: Aromatic and Spicy Recipes from a Classic Cuisine
Publisher: Lorenz Books; Anness
Published: January 2001
Language: eng
Format: Paperback
Number of pages: 64
ISBN-13: 9780754800446
Subjects: General cookery; National & regional cuisine; Cooking; Cooking / Wine; Morocco; Regional & Ethnic - Indic; Regional & Ethnic - African