Food industries manual
Subtitle: a technical and commercial compendium on the manufacture, preserving, apacking and storage of all foodproducts
By: compiled by A.J. Amos and others, together with the late T. Crosby-Walsh and the editor and staff of 'Food Manufacture'.
Contributors: Amos, A.J.; Crosby-Walsh, T.
Edition: 19th ed.
Publisher: L. Hill
Published: 1962
Place of publication: London
Language: eng
Number of pages: 1077
Notes: Previoused. (B57-4270) classified at 664.03.