Il cuoco per tutti, ossia, L'arte di spendere poco e mangiar bene
By: Giandomenico Grossi.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Angelo Bietti
Published: 1898
Place of publication: Milano; Buenos Aires
Language: ita
Number of pages: 128
Subjects: Cookery, Italian
Other titles: Arte di spendere poco e mangiar bene
Notes: LC copy has color-illustrated paper covers bound in. Has inscription: To Mrs. J. Pennell with kindest regards of Charles G. Leland, Florence, Jan 17, [18]99. A popular cookbook such as is sold by pedlars to peasants. It is very characteristically Italian and would be worth translating.