Tabella cibaria
Subtitle: The bill of fare : a Latin poem, implicitly translated and fully explained in copious and interesting notes, relating to the pleasures of gastronomy, and the mysterious art of cookery
Contributors: University of Glasgow. Library
Published: 1820
Place of publication: London
Language: eng
Number of pages: 104
Subjects: Gastronomy; Cooking
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.