Food safety and toxicity
By: edited by John De Vries.
Contributors: De Vries, John, 1936-
Publisher: CRC Press
Published: 1997
Place of publication: Boca Raton
Language: eng
Number of pages: 349
Subjects: Food adulteration and inspection; Food industry and trade -- Safety measures; Food -- Toxicology
Notes: Includes bibliographical references and index.