They keep their fires burning
Subtitle: conversations on food, manners and hospitality in Africa
By: edited by Georgina Beier.
Contributors: Beier, Georgina, 1938-
Series: Bayreuth African studies series -- 72
Publisher: Breitinger
Published: 2005
Place of publication: Bayreuth
Language: eng
Number of pages: 181
Subjects: Hospitality -- Africa.; Food habits -- Africa.; Etiquette -- Africa.; Africa -- Social life and customs.
Table of contents: title: They keep their fires burning / Segun Olusola; title: The neighbourhood / Ibrahim El-Salahi; title: An old man who does not leave any food behind will carry his own plate to the kitchen / Rowland Abiodun; title: The king's compound / Bridget Robinson Kuba; title: I am going to eat porridge / Godfrey Tangwa; title: Python eggs / Wole Ogundele; title: Gathering knowledge from the elders / Karim Traore; title: Crops and hospitality / Umar Danfulani; title: Food is guaranteed / Andrew Haruna; title: You are only praised for killing a lion / Matthew Ole Suya Brown; title: Wealth is not what you own, but what you give away / Chinua Achebe; title: A royal order / Taban lo Liyong; title: One hundred donkeys / Rebecca Mphahlele; title: Just be there / Es'kia Mphahlele.