A review of consumer attitudes and requirements for meat
By: P.J. Baron and E.M. Carpenter.
Contributors: Carpenter, E. M.; Great Britain. Meat and Livestock Commission.
Series: Report / University of Newcastle upon Tyne, Department of Agricultural Marketing ;; no. 23; Report (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;; no. 23.
Publisher: University of Newcastle upon Tyne, Dept. of Agricultural Marketing
Published: 1976
Place of publication: [Newcastle upon Tyne]
Language: eng
Number of pages: 66
Subjects: Meat industry and trade -- Great Britain.; Food preferences -- Great Britain.; Consumers' preferences -- Great Britain.
Notes: Bibliography: p. 43-66.
"Prepared for the Meat and Livestock Commission"--T.p. verso.