Dairy Microbiology
Subtitle: The Microbiology of Milk Products
Edition: 2nd edition
Publisher: Elsevier Science & Technology
Published: March 1990
Language: eng
Format: Hardcover
Number of pages: 2
ISBN-13: 9781851663996
Subjects: Food & beverage technology; Microbiology (non-medical); Dairy Science; Science; Science/Mathematics; Life Sciences - Evolution; Life Sciences - Biology - Microbiology; Dairy microbiology
First sentence: Milk is the secretion of the mammary gland of female mammals (over 4000 species), and it is often the sole source of food for the very young mammal.