老舗ブランド「虎屋」の伝統と革新
Subtitle: keiken kachi sōzō to gijutsu keiei
By: Nagasawa Shinʼya, Someya Takao cho
Contributors: Someya, Takao
Edition: Shohan.
Publisher: Kōyō Shobō
Published: 2007
Place of publication: Kyōto-shi
Language: jpn
Number of pages: 167
ISBN-13: 9784771019096
Subjects: Management; Confectioners; History; Brand name products; Confectionery; Kabushiki Kaisha Toraya
Other titles: Shinise burando "Toraya" no dentō to kakushin; "Toraya" no dentō to kakushin
Notes: Includes bibliographical references (p. 161-167).