The Georgian feast
Subtitle: the vibrant culture and savory food of the Republic of Georgia
By: Darra Goldstein ; paintings by Niko Pirosmani.
Edition: 1st University of California Press pbk.
Publisher: University of California Press
Published: 1999
Place of publication: Berkeley, Ca
Language: eng
Number of pages: 258
Subjects: Cookery, Georgian (Transcaucasian); Cookery -- Georgia (Republic); Food habits -- Georgia (Republic); Georgia (Republic) -- Social life and customs
Description: p. cm
Notes: Includes bibliographical references and index.
Reprint. Originally published: New York : HarperCollins, 1993.