Cooking With the Firehouse Chef
Publisher: HP Trade
Published: September 30, 2003
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781557884176
Subjects: New York (N.Y.).; Methods - General; American Regional Cookery; Cooking / Wine; Cooking; New York (N.Y.); Courses & Dishes - General; Cooking / General; Cookery; Fire Dept
First sentence: I don't always make appetizers at the firehouse, but when we have the time I like to make something my brothers can munch on while I'm preparing the main meal, and it's also nice to have a snack that's both healthier and tastier than a bag of corn chips.