Collaborative study of the measurement of color of ground coffee
By: by Angela C. Little
Contributors: Coffee Brewing Center (Pan American Coffee Bureau)
Series: Publication -- no. 51; Publication (Coffee Brewing Center (Pan American Coffee Bureau)) -- no. 51
Publisher: Coffee Brewing Center
Published: 1967
Place of publication: New York, N.Y
Language: eng
Subjects: Coffee; Color of food; Coffee roasting industry
Other titles: Roasted coffee color measurement instruments.
Notes: Includes bibliographical reference (p. 1)