Bioseparation Processes in Food
Series: I F T Basic Symposium Series
Publisher: CRC
Published: May 16, 1995
Language: eng
Format: Hardcover
Number of pages: 488
ISBN-13: 9780824796082
Subjects: Food & beverage technology; Technology; Food Biotechnology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Biotechnology; Food; Separation (Technology)
First sentence: Because our training is in chemical engineering, we tend to think of the separation of biological species in the same terms we use for the separation of commodity chemicals.