The New York times 60-minute gourmet
By: Pierre Franey ; with an introd. by Craig Claiborne.
Publisher: Times Books
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 339
Subjects: Cookery
Other titles: 60-minute gourmet.
Description: Contains complete recipes for delectable meals that can be prepared in an hour or less.
Notes: Includes index.