The gluten-free vegan
Subtitle: 150 delicious gluten-free, animal-free recipes
By: Susan O'Brien.
Publisher: De Capo/Life Long
Published: 2007
Place of publication: Cambridge, MA
Language: eng
Number of pages: 190
ISBN-13: 9781600940323
Subjects: Gluten-free diet -- Recipes.; Vegan cookery.
Genres: Recipes.
Other titles: Vegan
Description: Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.
Notes: Includes index.