Dough
Subtitle: Simple Contemporary Breads
Edition: Har/DVD edition
Publisher: Kyle Books
Published: October 25, 2005
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9781904920205
Subjects: Cookery; Cooking; Cooking / Wine; Courses & Dishes - Bread; Cooking / General; Bread; Dough
First sentence: HandsI always think it must be daunting to pick up a bread book that lists pages of expensive "essential" equipment.