World cheese book
By: editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall ... [et al.].
Edition: 1st American ed.
Publisher: DK
Published: 2009
Place of publication: London; New York
Language: eng
Number of pages: 352
ISBN-13: 9780756654429
Other titles: Cheese book; Cheese
Notes: "Over 750 cheeses"--Cover.

Includes index.