Calibration development and transfer optothermal spectroscopy analysis
By: compiled and edited by C.N.G. Scotter.
Contributors: Scotter, C.N.G.; Commission of the European Communities. QUEST action group.; Campden Food and Drink Research Association.
Series: CEC FLAIR/QUEST Concerted Action -- No. 1; Quality established by spectroscopic techniques FLAIR concerted action -- No. 1; Spectroscopic techniques for the rapid direct measurementof food quality -- COST 901
Publisher: FLAIR/QUEST Coordination Group
Language: eng
Number of pages: 48
Notes: A QUEST Action Group guideline document.