The law of food condemnation
Subtitle: being a short treatise on the sections of the various public health acts dealing with this subject
By: by W. Clarke Hall and G.H. Pickering ; with prefatory note by Wm. Field
Series: 20th-century legal treatises -- fiches 16,148-16,149; Making of modern law; LLMC Digital
Publisher: Stevens and Sons
Published: 1906
Place of publication: London
Language: eng
Number of pages: 108
Subjects: Food law and legislation
Notes: Includes index.