Convenience foods and home-prepared foods
Subtitle: Comparative costs, yield, and quality
By: Larry G. Traub, Dianne D. Odland.
Contributors: Odland, Dianne D., joint author.
Series: Agricultural economic report ;; no. 429
Publisher: U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 184
Subjects: Grocery shopping.; Convenience foods.; Food prices -- United States.
Notes: Bibliography: p. 111-113.
Cover title.