How to mix drinks
Subtitle: or, The bon-vivant's companion, containing ... directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes
By: By Jerry Thomas. To which is appended a manual for the manufacture of cordials, liquors, fancy syrups, by Christian Schultz
Publisher: Dick & Fitzgerald
Published: 1862
Place of publication: New York
Language: eng
Number of pages: 244
Subjects: Liquors