Seafood safety assurances
Subtitle: implications for seafood marketing and international trade
By: by Cathy Roheim Wessells and Joan Gray Anderson.
Contributors: Anderson, Joan Gray.; Oregon State University. Dept. of Agricultural and Resource Economics.
Series: Aquaculture and seafood markets; URI/OSU research paper series -- RI-103.; Contribution / URI Agricultural Experiment Station -- no. 2803.; Contribution (University of Rhode Island. Agricultural Experiment Station) -- no. 2803.
Publisher: University of Rhode Island, Dept. of Resource Economics; Oregon State University, Dept. of Agricultural & Resource Economics
Published: 1992
Place of publication: Kingston, RI; Corvallis, OR
Language: eng
Number of pages: 17
Subjects: Seafood -- Safety measures.; Seafood -- Contamination.; Seafood -- Marketing.
Notes: "June 1992."

Supported by R.I. Sea Grant Program, USDA/CSRS Grant no. 92-34276-7140.

Includes bibliographical references (p. 17).