The practical cook-book
Subtitle: containing recipes, directions, &c., for plain cookery : being the result of twenty years experience in that art
By: by Sylvia Cambell.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Longley
Published: 1855
Place of publication: Cincinnati
Language: eng
Number of pages: 113
Subjects: Cookery, American
Notes: Bitting, K.G.  Gastronomic bib., p. 73
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.