101 glorious ways to cook chicken
Publisher: The Wesson People
Published: 1953
Place of publication: New Orleans, La
Language: eng
Number of pages: 15
Subjects: Cooking (Chicken); American Cooking; Edible Oils and fats; Vegetable oils
Other titles: One hundred and one glorious ways to cook chicken
Notes: Cover title.

"Lighter, clearer Wesson sets the modern fashion for cookery with pure vegetable oil."