The Main cookery book
By: written and compiled by the staff of the Main Research Kitchen in Co-operation with the Grosvenor School of Cookery, London
Contributors: Grosvenor School of Cookery (London, England)
Publisher: R. & A. Main Ltd
Published: 1950
Place of publication: London
Language: eng
Number of pages: 335
Subjects: English Cooking; Gas cooking
Notes: Includes index.

"This, the eighth edition of the book, has been completely revised and rewritten."--Introduction.

First published in 1929.