Les Sources régionales de la Savoie
Subtitle: une approche ethnologique: alimentation, habitat, élevage, agriculture, vie sociale et familiale, métiers, danses, jeux, musique, fêtes, langue, littérature orale
By: Christian Abry, Roger Devos, Henri Raulin ; sous la direction de Jean Cuisenier.
Contributors: Abry, Christian.; Devos, Roger.; Raulin, Henri.; Cuisenier, Jean, 1927-
Publisher: Fayard
Published: 1979
Place of publication: Paris
Language: fre
Number of pages: 661
Subjects: Ethnology -- Savoy (France and Italy).; Savoy (France and Italy).
Other titles: Savoie.
Notes: Includes bibliographies.
On cover: La Savoie.