"Cookery of the old South"
Subtitle: (translated from southern lore)
By: by Kay Burdette.
Published: 1938
Place of publication: [Glendale? Calif
Language: eng
Number of pages: 152
Subjects: Cookery, American -- Southern style
Notes: Loose-leaf.
Issued in wooden covers with title and illustration on metal plates.
"The handprinting was reproduced by a special process to give a realistic appearance of ante bellum days."