The little book of foodie law
By: by Cecil C. Kuhne III
Publisher: ABA Pub.
Published: 2012
Place of publication: Chicago, Ill
Language: eng
ISBN-13: 9781614383109
Subjects: Food law and legislation; Cases; Law and legislation; Food industry and trade
Notes: Includes index.
Table of contents: title: Bad press : litigating restaurant reviews; title: Food ban : the sale of foie gras; title: Caspian caviar : spoilage from poor refrigeration; title: Cooking schools : using the name "cordon bleu"; title: Fresh pasta : the fight against mislabeling; title: Jewish weddings : failure to serve kosher food; title: Poisonous mushrooms : liability of book publishers; title: Pie in the sky : stopping the frozen dessert monopoly; title: Trademark wars : "miracle whip" vs. "yogowhip"; title: Drizzle line : the definition of olive oil; title: Nut job : a logo saga; title: Competitive recipes : trade secret ramifications; title: Wine sales : shipment across state lines; title: Cream cheese : a matter of definition; title: Diet chocolate fudge : a contradiction in terms?; title: Blackberry parameters : the horticultural distinction; title: Patented desserts : protecting pastry methodology; title: Spice wars : the defense of a tea label.