A textbook of dairy chemistry.
Edition: 3d ed. rev.
Publisher: Chapman & Hall
Published: 1956
Place of publication: London
Language: eng
Subjects: Dairying.; Dairy products -- Analysis.
Notes: Bibliographical footnotes.

COP.2-3 WITHDRAWN.
Table of contents: value: v. 1. Theoretical.; value: v. 2. Practical.