Army Recipes
Publisher: U.S. G.P.O.
Published: 1946
Place of publication: Washington, D.C., USA
Language: eng
Description: TM 10-412 Army Recipes, 1946-08-26
Table of contents: title: CONTENTS; title: SECTION Paragraph Page; title: I. INTRODUCTION 5 1; title: II. BEVERAGES 7; title: III. BREADS 3 13; title: IV. BREAKFAST FOODS 9 23; title: V. CAKES AND COOKIES 10-12 29; title: VI. DESSERTS 13 53; title: VII. EGGS 14 67; title: VIII. FISH AND OTHER SEA FOOD 15 71; title: IX. FRITTERS AND CROQUETTES 16 87; title: X. FRUIT 17-13 97; title: XI. MACARONI, SPAGHETTI, NOODLES AND RICE 19 101; title: XII. MEAT 20 109; title: XIII. PIES 21-22 151; title: XIV. POULTRY 23 163; title: XV. SALADS 24-25 173; title: XVI. SANDWICHES 26 197; title: XVII. SAUCES AND GRAVIES 27 201; title: XVIII. SOUPS 28 211; title: XIX. VEGETABLES 29-30 229; title: XX. LEFT-OVERS 31-37 275; title: XXI. DEHYDRATED FOODS 38-44 283; title: XXII. "B" RATION RECIPES 45-53 307; title: XXIII. TROPICAL FRUITS AND VEGETABLES 54-55 371; title: XXIV. CENTRAL PASTRY BAKERY RECIPES 56 385