Eat your genes
Subtitle: how genetically modified food is entering our diet
By: Stephen Nottingham.
Edition: 2nd updated ed.
Publisher: Zed Books Ltd.
Published: 2003
Place of publication: London; New York
Language: eng
Number of pages: 212
Subjects: Genetically modified foods; Food -- Biotechnology; Crops -- Genetic engineering
Notes: Includes bibliographical references (p. [195]-202) and index.