The food of Japan
Subtitle: 96 easy and delicious recipes from the land of the rising sun
By: recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong
Contributors: Wagner, Walter, author; Morikawa, Kathleen, author of introduction, etc; Holzen, Heinz von, photographer; Ong, Cristina, designer
Publisher: Periplus Editions
Published: 2005
Place of publication: Singapore; Hong Kong [China]; Indonesia
Language: eng
Number of pages: 114
ISBN-13: 9781462905379; 9784805310038
Copyright date: 2005
Subjects: Japanese Cooking; COOKING; General
Notes: Includes index.