The Mezzaluna cookbook
Subtitle: over 100 recipes for seasonal pastas, pizzas, carpaccios, and more
By: Aldo Bozzi and Isabel Bau Madden ; photographs by Vladimir A. Lennox.
Contributors: Madden, Isabel Bau.
Edition: 1st ed.
Publisher: Clarkson/Potter
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Cookery (Pasta); Cookery, Italian
Description: The owner of the Mezzaluna Restaurants shares hints and recipes for Italian cuisine.
Notes: Includes index.