Supersafemark 2005 updates to the FDA food code
Subtitle: what you need to know
By: David McSwane, Richard Linton, Nancy R. Rue.
Contributors: Linton, Richard.; Rue, Nancy R. 1933-
Publisher: Pearson Prentice Hall
Published: 2007
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 16
ISBN-13: 9780132410373
Subjects: Food service -- Sanitation.; Food service -- Safety measures.; Food handling -- Safety measures.
Other titles: 2005 updates to the FDA food code; Updates to the FDA food code