Masterpieces of French cuisine
By: introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.
Contributors: Amunategui, Francis.
Publisher: Macdonald and Co.
Published: 1971
Place of publication: London
Language: eng
Number of pages: 345
Subjects: Cookery, French; Restaurants -- France -- Guidebooks
Notes: Translation of Joies de la gastronomie.