Cucina teorico-pratica di Ippolito Cavalcanti, Duca di Buonvicino
Publisher: Tommaso Marotta
Published: 1986
Place of publication: Italy
Language: ita
Number of pages: 480
Subjects: Italian Cooking
Notes: Includes index.

Facsim of: 5. ed. Napoli : Gemelli, 1847.