Symposium on Foods: the Chemistry and Physiology of Flavors.
Subtitle: The fourth in a series of symposia on foods held at Oregon State University. [Papers]
By: Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.
Contributors: Schultz, H. W. 1910- ed.; Oregon. State University, Corvallis. Dept. of Food Science and Technology.
Publisher: AVI Pub. Co.
Published: 1967
Place of publication: Westport, Conn
Language: eng
Number of pages: 552
Subjects: Flavor -- Congresses.
Notes: Includes bibliographies.
Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.