Code of fair competition for the restaurant industry as approved on February 16, 1934
Publisher: United States Government Printing Office
Published: 1934
Place of publication: Washington, D.C.
Language: eng
Number of pages: 22
Subjects: Restaurants--Law and legislation--United States; Restaurant management--United States.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF004931011&ix=nu&I=0&V=D" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF004931011&ix=nu&I=0&V=D</a>