Cooking at home
By: Chuck Williams, founder and director emeritus, Williams-Sonoma ; photographs, Con Poulos
Contributors: Poulos, Con, photographer; Williams-Sonoma
Publisher: Weldon Owen
Published: 2015
Place of publication: San Francisco, CA
Language: eng
Number of pages: 663
ISBN-13: 9781616289621
Copyright date: 2015
Subjects: Cooking
Other titles: Williams-Sonoma cooking at home
Description: "Re-released in celebration of Chuck Williams' 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program. For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking At Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than 2 decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how. The book's 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion.Throughout this newly updated edition, you'll find stunning photographs and special stories that highlight 100 of Chuck Williams' personal recipes." --