Sushi chef
Subtitle: Sukibayashi Jiro
By: Shinzo Satomi ; photography by Yohei Maruyama ; translated by Rei Perovic
Contributors: Maruyama, Yohei, photographer; Perovic, Rei, translator
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 265
ISBN-13: 9781942993278
Subjects: Fishes; Interviews; Sushi; Japanese Cooking; Sukiyabashi Jirō (Restaurant)
Work titles: Sukiyabashi Jirō shun o nigiru
Notes: Translated from the Japanese.