In the Hands of a Chef
Subtitle: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
Publisher: Wiley
Published: December 26, 2007
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9780470080269
Subjects: General cookery; Cooking; Cooking / Wine; Home Improvement / Construction; Reference; Remodeling & Renovation - Kitchens; Cooking / Professional; Methods - Professional; Cookery; Kitchen utensils