Cucina fiorentina fra Medioevo e Rinascimento
Subtitle: usanze, ricette, segreti
By: Clotilde Vesco.
Publisher: M. Pacini Fazzi
Published: 1984
Place of publication: Lucca
Language: ita
Number of pages: 152
Subjects: Cookery, Italian -- History; Social history -- Medieval, 500-1500; Renaissance -- Italy -- Florence; Cookery, Medieval; Florence (Italy) -- Social life and customs
Notes: Bibliography: p. 131-138.