Svensk-Amerikansk Kokbok samt rådgifvare for svenskt tjenstefolk i Amerika
By: utgifven af C. G-D
Edition: 6. Uppl., stereotyperad uppl.
Series: Open Collections Program at Harvard University
Publisher: Carl Grimsköld
Published: 1923
Place of publication: New York
Language: swe; eng
Number of pages: 224
Subjects: American Cooking; Swedish Cooking; Swedish Americans; Social life and customs
Other titles: Swedish-American book of cookery and adviser for Swedish servants in America
Notes: "Hushållsorders," a list of phrases with English translations for Swedish-speaking domestics: p. [202]-217.

Includes index.

No restrictions on access copy.

Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials (Version 1). Digital Library Federation. December 2002. http://purl.oclc.org/DLF/benchrepro0212

Swedish and English in parallel columns.

From the collection of Sophie Coe; bookseller's labels of C.N. Caspar Co., Milwaukee, Wisconsin on front cover and t.p.; bookseller's stamp of Ridge Bookshop, Glen Falls on t.p.

Original decorated green cloth.

Harvard University Library Committed to preserve