Food proteins
Subtitle: structure and functionality
By: edited by K.D. Schwenke and R. Mothes ; developed from the 4th Symposium on Food Proteins, "Structure--Functionality Relationships", held at Reinhardsbrunn, Germany, 5.-8. October 1992.
Contributors: Schwenke, Klaus Dieter.; Mothes, R.
Publisher: VCH
Published: 1993
Place of publication: Weinheim; New York
Language: eng
Number of pages: 363
Subjects: Proteins -- Congresses.
Notes: Includes bibliographical references and index.