Food hygiene and food hazards for all who handle food
By: [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.
Contributors: Christie, Mary Clare, joint author.
Publisher: Faber
Published: 1971
Place of publication: London
Language: eng
Number of pages: 216
Subjects: Food handling.; Food poisoning.; Food handling.; Food poisoning.
Notes: Bibliography: p. 204-205.