Prehistoric food production in North America
By: edited by Richard I. Ford.
Contributors: Ford, Richard I.
Series: Anthropological papers / Museum of Anthropology, University of Michigan ;; no. 75; Anthropological papers (University of Michigan. Museum of Anthropology) ;; no. 75.
Publisher: Museum of Anthropology, University of Michigan; U OF M MUSEUM ANTHRO ARCHAEOLOGY; Museum of Anthropology University of Michigan; Univ of Michigan Museum
Published: 1985
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 411
Subjects: Indians of North America -- Agriculture.; Indians of North America -- Ethnobotany.; Agriculture -- North America -- Origin.
Notes: Bibliography: p. 365-411.