Sweet vegan
Subtitle: a collection of all vegan, some gluten-free, and a few raw desserts
By: Emily Mainquist ; photography by Penny de los Santos
Contributors: Santos, Penny de los
Publisher: Kyle Books; Distributed by National Book Network
Published: 2011
Place of publication: [London]; Lanham, MD
Language: eng
Number of pages: 144
ISBN-13: 9781906868352
Subjects: Desserts; Vegan cooking
Description: Presents a collection of recipes for gluten-free desserts that include cakes, cookies, pies, and brownies, with discussions on ingredients and veganism.
Notes: Includes bibliographical references (p. 141) and index.
Table of contents: title: Breakfast sweets; title: Sweets in crusts; title: Cakes of all kinds; title: Cookies, brownies, and bars; title: Everything sweet in between.