Low-heat precooking retains green color in canned vegetables
Contributors: United States. Department of Agriculture. Office of Information; United States. Extension Service
Series: Homemaker news -- no. 76; Homemaker news -- no. 76.
Publisher: U.S.D.A. Press Service, Office of Information, and Extension Service
Published: 1936
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Canned vegetables; Cooking (Vegetables)