Cooking with herbs & spices
By: Schwartz
Publisher: Fanfare Books
Published: 1985
Place of publication: London
Language: eng
Number of pages: 128
ISBN-13: 9780863700019
Subjects: Cooking (Herbs); Herbs; Spices
Notes: At head of t.p. Schwartz and on back cover t̀empting recipes ... compiled and tested by Shwartz'.

Includes index.