The Soup Mix Gourmet
Subtitle: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Hearty. Pot Roasts & Homey Casseroles
Publisher: Harvard Common Press
Published: September 1, 2001
Language: eng
Format: Hardcover
Number of pages: 498
ISBN-13: 9781558322080
Subjects: Food & Drink / Cookery; Quick and easy cookery; Cooking / Wine; Cooking; Soups; Courses & Dishes - Soups & Stews; Methods - Quick & Easy; Brand name products; Cookery
First sentence: THE PANTRY I DESCRIBE HERE ISN'T much different from the pantry that I recommend to my beginning cooking students.