A complete system of French domestic cookery, formed upon principles of economy, and adapted to the use of families of moderate fortune
Subtitle: being the result of forty years extensive practice, and according to the methods of the first officiers de bouche, comptrollers of the royal palaces, and cooks of the highest repute in Paris
By: by A.B. Beauvilliers
Edition: 4th ed. / with additions from Monsieur Ude and others, a glossary of French terms, &c., &c.
Publisher: S. Cornish
Published: 1837
Place of publication: London
Language: eng
Number of pages: 380