The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage (Everything: Cooking)
Publisher: Adams Media Corporation
Published: July 2007
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9781598692525
Subjects: Courses & Dishes - Appetizers; Entertaining - General; Specific Ingredients - Dairy; Cookery; Cooking; Cooking / Wine; Cheese; Cookery (Cheese); Varieties