Jing zhi dian xin
Subtitle: The art of Chinese snacks & appetizers
By: Zhang Hongqin zhu.
Edition: Chu ban
Series: Pin wei zhi -- 32
Publisher: Yue sheng wen hua shi ye you xian gong si
Published: 1997
Place of publication: Taibei Shi
Language: chi
Number of pages: 109
Subjects: Cookery, Chinese.; Dim sum.; Snack foods.
Other titles: Art of Chinese snacks & appetizers; Dian xin
Notes: Chinese and English.