Master of the grill
Subtitle: foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science
By: by the editors at America's Test Kitchen
Contributors: America's Test Kitchen (Firm)
Published: 2016
Language: eng
Number of pages: 453
ISBN-13: 9781940352541
Copyright date: 2016
Subjects: Barbecuing; Outdoor cooking
Description: "Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks,"--Amazon.com.

If you can eat it, you can cook it on the grill -- and the editors at America's Test Kitchen show you how to make it better. From basic burgers to lamb rib chops, from portobello burgers to grilled fruit, you'll find a recipe that will have you firing up your grill and testing their techniques for yourself.
Notes: Includes index.
Table of contents: title: The Basics; title: The Easy Upgrades; title: The Serious Projects.