The delectable past
Subtitle: the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully recreated for cooking and enjoying today
By: by Esther B. Aresty.
Publisher: Bobbs-Merrill
Published: 1978
Place of publication: Indianapolis
Language: eng
Number of pages: 254
Subjects: Cookery -- History; Cookery, International
Notes: Bibliography: p. 232-240.
Includes indexes.