Provence gastronomique
By: Erica Brown ; foreword by Marie-Pierre Moine ; photography by Debbie Patterson.
Contributors: Patterson, Deborah.
Publisher: Abbeville Press Publishers
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Cookery, French -- Provençal style
Notes: Originally published: London : Conran Octopus Ltd., 1995.

Includes index.