Handbook of Breadmaking Technology
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 852
ISBN-13: 9781851663941
Subjects: Food & beverage technology; Science/Mathematics; Quantity Cookery; Reference; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Handbooks & Manuals; Baking; Bread