Maine classics
Subtitle: more than 150 delicious recipes from Down East
By: Mark Gaier and Clark Frasier with Rachel Forrest
Contributors: Frasier, Clark; Forrest, Rachel; Manville, Ron
Publisher: Running Press
Published: 2011
Place of publication: Philadelphia, PA
Language: eng
Number of pages: 320
ISBN-13: 9780762438709
Subjects: Cooking; American Cooking; New England style
Description: Features more than one hundred recipes from the state of Maine that are organized by the location of the main ingredients.
Notes: Includes index.
Table of contents: title: The shore; title: The sea; title: The forest; title: The farm; title: The garden; title: The dairy; title: The bakery; title: The root cellar; title: The basics and the pantry.