The Englishman's food
Subtitle: a history of five centuries of English diet
By: J.C. Drummond and Anne Wilbraham ; revised by Dorothy Hollingsworth.
Contributors: Wilbraham, Anne.; Hollingsworth, Dorothy.
Publisher: Pimlico
Published: 1991
Place of publication: London
Language: eng
Number of pages: 482
Subjects: Food supply -- Great Britain; Diet; Public health -- Great Britain; Cost and standard of living -- Great Britain