Handbook of processed meats and poultry analysis
By: editors,  Leo M.L. Nollet, Fidel Toldra.
Contributors: Nollet, Leo M. L., 1948-; Toldrá, Fidel.
Publisher: CRC Press
Published: 2009
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420045314
Subjects: Meat -- Analysis -- Handbooks, manuals, etc; Poultry -- Analysis -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.