The Restaurant
Subtitle: From Concept to Operation
Edition: 3 edition
Publisher: Wiley
Published: October 20, 2000
Language: eng
Format: Hardcover
Number of pages: 440
ISBN-13: 9780471356066
Subjects: Entrepreneurship; Hotel & catering trades; Business & Economics; Business / Economics / Finance; Business/Economics; Industries - Hospitality, Travel & Tourism; Technology / Food Industry & Science; Restaurant management
First sentence: Restaurants play a significant role in our lifestyle, and dining out is a favorite social activity.