Canning and Preserving
Subtitle: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
Publisher: Byzine
Published: 2021
Language: eng
ISBN-13: 9781638181439
Subjects: Agriculture; Self-help techniques