The Longchamps cookbook
Subtitle: wherein are revealed some of the culinary secrets that have made Longchamps restaurants famous
By: by Max Winkler.  Illus. by Robert M. Myers.
Contributors: Winkler, Max, 1889- comp.
Edition: [1st ed.]
Publisher: Harper
Published: 1954
Place of publication: New York
Language: eng
Number of pages: 110
Subjects: Cookery
Description: Max Winkler, President of the Restaurants Longchamps, presents more than 150 of the recipes which are most frequently requested. He intersperses his recipes with anecdotes on the origin of many of these famous dishes.