Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking, 1)
Contributors: Karl Stuecklen (Illustrator)
Edition: Revised edition
Publisher: Running Press Book Publishers
Published: September 1999
Language: eng
Format: Hardcover
Number of pages: 173
ISBN-13: 9780762406647
Subjects: Cooking / Wine; Cooking; Methods - General; Appetizers; Courses & Dishes - Appetizers
First sentence: The cocktail party no longer means a bottle of gin, a can sardines, and a package of potato chips from the corner grocery.