How to Cook Everything
Subtitle: Easy Weekend Cooking
Contributors: Alan Witschonke (Illustrator)
Edition: 1 edition
Publisher: Wiley
Published: August 15, 2003
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780764525131
Subjects: Cookery dishes & courses; Methods - General; Cookery; Cooking / Wine; Cooking; USA; Regional & Ethnic - American - General; Tablesetting; Cooking / Quick & Easy; Entertaining; Menus
First sentence: A Sunday morning indulgence, these take cream, butter, tarragon, some time, and-the really hard part-some patience.