Dorothy Huang's Chinese cooking
By: by Dorothy Huang ; edited by Lorry Berce Harju.
Contributors: Harju, Lorry Berce.
Edition: 1st ed.
Publisher: Pinewood Press
Published: 1980
Place of publication: Houston, Tex
Language: eng
Number of pages: 192
Subjects: Cookery, Chinese
Other titles: Chinese cooking.
Notes: Includes index.