Rancidity in edible fats
By: by C. H. Lea ...
Series: Special report (Great Britain. Food Investigation Board) -- no. 46.
Publisher: Chemical publishing co., inc.
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 230
Subjects: Fat; Oils and fats
Notes: At head of title:  Department of scientific and industrial research.  Food investigation ...

"1st American edition."

"An account of the current state of knowledge concerning the development of rancidity in edible fats and fat-containing foods.  Emphasis has been laid chiefly on the more scientific aspects of the problem, but details of methods likely to prove of practical value in the diagnosis and correction of faults have also been included." --Prefatory note.

"References" at the end of each part.