Soy ice cream, yogurt, and cheese in Europe
Subtitle: publications, commercial products, and history from 1910 to 1990
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.; Soyfoods Center (Lafayette, Calif.)
Publisher: Soyfoods Center
Published: 1990
Place of publication: Lafayette, CA, USA
Language: eng
Number of pages: 132
Subjects: Soy ice cream -- Europe -- Bibliography.; Soy ice cream -- Europe -- Bibliography -- Catalogs.; Fermented soymilk -- Europe -- Bibliography.; Fermented soymilk -- Europe -- Bibliography -- Catalogs.
Notes: Includes bibliographical references and indexes.