Transport properties of foods
By: George D. Saravacos, Zacharias B. Maroulis
Contributors: Maroulis, Zacharias B., 1957-
Series: Food science and technology -- 111; Food science and technology (Marcel Dekker, Inc.) -- 111.
Publisher: Marcel Dekker
Published: 2001
Place of publication: New York
Language: eng
Format: [electronic resource] /
Number of pages: 415
ISBN-13: 9780585412351
Subjects: TECHNOLOGY & ENGINEERING; Food industry and trade; Transport theory; Food Science
Notes: Includes bibliographical references and index.

Description based on print version record.