Social and economic dimensions of carrageenan seaweed farming
By: edited by Diego Valderrama, Assistant Professor, Food and Resource Economics Department, University of Florida, United States of America, Junning Cai, Aquaculture Officer, Aquaculture Branch, FAO Fisheries and Aquaculture Department, Rome, Italy, Nathanael Hishamunda, Senior  Aquaculture Officer, Aquaculture Branch, FAO Fisheries and Aquaculture Department, Rome, Italy, and Neil Ridler. FAO Consultant, new Brunswick, Canada
Contributors: Food and Agriculture Organization of the United Nations
Series: FAO fisheries and aquaculture technical paper -- 580; FAO fisheries and aquaculture technical paper -- 580.
Publisher: Food & Agriculture Organization of the United Nations
Published: 2013
Place of publication: Rome
Language: eng
Number of pages: 204
ISBN-13: 9789251077467
Subjects: Marine algae culture; Social aspects; Economic aspects
Notes: "This document was first published online in 2013"--Page ii.

Includes bibliographical references.

Also published electronically.