Food labeling
Subtitle: toward national uniformity
By: Committee on State Food Labeling, Food and Nutrition Board, Institute of Medicine ; Donna V. Porter and Robert O. Earl, editors.
Contributors: Porter, Donna Viola.; Earl, Robert O.
Publisher: National Academy Press
Published: 1992
Place of publication: Washington, D.C
Language: eng
Number of pages: 239
Subjects: Food -- Labeling.; Food -- Labeling -- Law and legislation -- United States.; Food -- Labeling -- Law and legislation -- United States -- States.
Notes: Includes bibliographical references and index.