The food of Spain and Portugal
Subtitle: the complete Iberian cuisine
By: Elisabeth Lambert Ortiz.
Publisher: Atheneum
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 290
Subjects: Cookery, Spanish; Cookery, Portuguese
Other titles: Food of Spain & Portugal.
Notes: Bibliography: p. 281.
Spine title: The food of Spain & Portugal.
Includes index.