The summer cook's book
Subtitle: a guide to planting, harvesting, storing, canning, freezing and cooking popular fruits and vegetables
By: Brenda Cobb.
Publisher: Ragweed Press
Published: 1986
Place of publication: Charlottetown
Number of pages: 192
Subjects: Cookery (Fruit); Cookery (Vegetables); Fruit -- Canada; Vegetables -- Canada
Notes: Includes index.