Congotay! Congotay!
Subtitle: a global history of Caribbean food
By: Candice Goucher
Publisher: Routledge
Published: 2014
Language: eng
Number of pages: 241
ISBN-13: 9780765642158; 9780765642165
Subjects: Social life and customs; Food; Food habits; Caribbean Cooking; Creole Cooking; Civilization; Social conditions; Intercultural communication; African influences; History
Notes: Includes bibliographical references (pages 219-230) and index.
Table of contents: title: List of Recipes; title: Introduction: The Creole Continuum of Foodways; title: Gastronomic Voyages : Magical Foods of the Atlantic World; title: From African Kitchens : Food and the Atlantic Slave Trade; title: Devil-King Sugar : Hierarchies of Caribbean Foodways; title: From Poisoned Roots : Feeding Power and Resistance; title: For the Love of Food : Sexuality and the Caribbean Kitchen; title: Caribbean Hunger : Food, Politics, and Globalization.