The organic grow it, cook it, preserve it guidebook
By: by D. X. & Barbara Fenten.
Contributors: Fenten, Barbara, joint author.
Publisher: Grosset & Dunlap
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 164
Subjects: Organic gardening; Cookery (Vegetables); Cookery (Fruit); Vegetables -- Preservation; Fruit -- Preservation