The art of cooking and serving
By: by Sarah Field Splint
Publisher: Procter & Gamble
Published: 1934
Place of publication: Cincinnati, Ohio
Language: eng
Number of pages: 252
Copyright date: 1934
Subjects: American Cooking; Cooking (Oils and fats); Table setting and decoration; Dinners and dining
Notes: Includes index.

"With 549 tested Crisco recipes" -- from front cover.

Bound in original color illustrated paper covers.
Table of contents: title: Foreword; title: Table service in the servantless house; title: Table service in the house with a servant; title: Helpful cooking equipment; title: How to plan your meals; title: Deep fat frying; title: Soups; title: Cereals and cheese; title: Eggs; title: Fish; title: Meat and poultry; title: Vegetables; title: Meat, fish and vegetable sauces; title: Quick breads; title: Yeast breads; title: Salads; title: Sandwiches; title: Cakes and cookies; title: Pastry; title: Desserts and sauces; title: Candy; title: Large quantity cooking; title: Specialty dishes; title: Spring-summer menus; title: Autumn-winter menus; title: Menus for special occasions; title: Index: what to serve and how to serve it; title: Time tables and charts; title: Index.