Nuts
Subtitle: 50 tasty recipes, from crunchy to creamy and savory to sweet
By: Patrick Evans-Hylton ; photography by Hilary McMullen
Contributors: McMullen, Hilary
Published: 2015
Language: eng
Number of pages: 133
ISBN-13: 9781632170217
Subjects: Cooking (Nuts); Nuts
Description: Cooking with nuts is trending up as home cooks realise the health and culinary benefits of this simple and accessible ingredient. Whether it's introducing nuts to a fresh salad or whipping up a flavoured roasted cashew-almond butter, the 50 recipes in this beautifully photographed cookbook show off the savoury and sweet possibilities of nuts in the kitchen. The book will focus on the ten most commonly available nuts: almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios and walnuts. Included will be nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savoury entrees (e.g.,Pasta with Pistachio Gremolata), and desserts (Pecan Pie Empanadas and Bacon & Peanut Brittle, anyone?). Eating healthy never tasted so good.
Notes: Includes index.
Table of contents: title: Nuts in a nutshell; title: Know your nuts; title: Techniques for roasting and toasting nuts; title: Spice blends; title: Staples; title: Snacks; title: Soups, salads & sides; title: Meat & poultry; title: Seafood; title: Cookies; title: Other sweets.