Tomato
Subtitle: a fresh-from-the-vine cookbook
By: Lawrence Davis-Hollander ; foreword by Deborah Madison ; photography by Sabra Krock
Publisher: Storey Pub.
Published: 2010
Place of publication: North Adams, MA
Language: eng
Number of pages: 278
ISBN-13: 9781603424783
Notes: Rev. ed of: The tomato festival cookbook, 2004.

Includes bibliographical references (p. 264-269) and index.
Table of contents: title: Cooking with heirloom tomatoes; title: Sauces and salsas; title: Starters; title: Soups; title: Salads; title: Pizzas and sandwiches; title: Mostly vegetable main dishes; title: More main dishes with seafood, chicken, and meat; title: Side dishes; title: Desserts; title: Preserving the harvest.