The complete practical brewer
Subtitle: or Plain, accurate, and thorough instructions in the art of brewing ale, beer, and porter : including the process of making Bavarian beer, also, all the small beers, such as root-beer, ginger-pop, sarsaparilla-beer, mead, spruce-beer, etc., etc. : adapted to the use of public brewers, and private families, or those who may wish to brew on a small scale : with numerous illustrations
By: by M.L. Byrn
Publisher: H.C. Baird
Published: 1871
Place of publication: Philadelphia
Language: eng
Number of pages: 199
Subjects: Brewing
Notes: Included in back is 24 p. catalog of practical and scientific books published by Henry Carey Baird