Penny-wise, party-perfect dinners
By: by the Good Cooking School.
Contributors: Good Cooking School.
Publisher: J. G. Ferguson Pub. Co.; distributed to the book trade by Doubleday; Infobase Holdings, Inc.
Published: 1975
Place of publication: Chicago; [New York]
Language: eng
Number of pages: 175
Subjects: Dinners and dining.; Menus.
Notes: Includes index.