A History of Cooks and Cooking (The Food Series)
Publisher: University of Illinois Press
Published: December 10, 2003
Language: eng
Format: Paperback
Number of pages: 400
ISBN-13: 9780252071928
Subjects: General cookery; History of specific subjects; History; Cooking / History; Cooking; Cooking / Wine
First sentence: Hovering over an industrial city spreading beside the Pacific, an angel tunes into the tangled whispers of human thought, watching over silliness and drama, and brushing comfort when and where it will.