Donvier Ice Cream
Subtitle: More Than 80 Recipes for Sorbets, Parfaits, and Frozen Drinks, with Light Variations
Publisher: Studio
Published: June 2, 1987
Language: eng
Format: Paperback
Number of pages: 91
ISBN-13: 9780140102376
Subjects: Cookery by ingredient; Ice cream, ices, etc; Cooking / Wine; Cooking; Courses & Dishes - Desserts; Cooking / General