A treatise on tobacco, tea, coffee, and chocolate
Subtitle: In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial or hurtful : III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus brabantica
By: written originally by Simon Pauli; and now translated by Dr. James ...
Contributors: James, R. (Robert), 1703?-1776
Publisher: Printed for T. Osborne, in Gray's Inn; J. Hildyard; M. Bryson; J. Leake
Published: 1746
Place of publication: London; York; Newcastle; Bath
Language: eng
Number of pages: 171
Subjects: Coffee; Tobacco; Tea; Cacao; Early works to 1800; Chocolate
Notes: Head and tail pieces; initial.