Advances in Applied Microbiology, Volume 43 (Advances in Applied Microbiology)
Contributors: Saul L. Neidleman (Editor); Allen I. Laskin (Editor)
Publisher: Academic Press
Published: April 15, 1997
Language: eng
Number of pages: 254
ISBN-13: 9780120026432
First sentence: Acetic acid (ethanoic acid, methyl carboxylic acid) has been produced as long as wine making has been practiced and therefore dates back to at least 10,000 BC (Nickol, 1979; Agreda and Zoeller, 1993), although it could be predated by certain fermented foods made from milk (Allgeier et al., 1974).