Low-temperature preservation of foods and living matter
By: [by] Owen R. Fennema, William D. Powrie [and] Elmer H. Marth.
Contributors: Powrie, William D., joint author.; Marth, Elmer H., joint author.
Series: Food science, v. 3
Publisher: M. Dekker
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 598
Subjects: Frozen foods.; Cryobiology.