L'olio umbro
Subtitle: extra vergine di oliva e tipico
By: Riccardo Di Corato
Contributors: Regione Umbria Area Operativa Agricoltura e Foreste; Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Studio Riccardo Di Corato
Published: 1986
Place of publication: Milano
Language: ita
Number of pages: 103
Subjects: Olive oil; Italian Cooking; Cooking (Olive oil)