Home curing of bacon and hams
Subtitle: a manual of theory and practice for instructors and others
By: compiled by the Small Pig Keepers' Council.
Contributors: Great Britain. Ministry of Agriculture and Fisheries.; Small Pig Keepers' Council.
Edition: 2nd ed.
Series: Bulletin -- no.127
Publisher: H.M.S.O.
Published: 1946
Place of publication: London
Language: eng
Notes: At head of title: Ministry of Agriculture and Fisheries.