Veganize it!
Subtitle: easy DIY recipes for a plant-based kitchen
By: Robin Robertson
Publisher: Harvest
Published: 2017
Language: eng
Number of pages: 294
ISBN-13: 9780544815568
Copyright date: 2017
Subjects: Vegan cooking
Description: Provides vegan staple recipes, including tempeh bacon, tofu feta, and vegan butter to make main dishes, sides, beverages, and desserts.
Notes: Includes index.
Table of contents: title: Vegan Basics; title: DIY Dairy-Free and Egg-Free, Too; title: Plant-Based Meats; title: Vegan Charcuterie; title: Instead of Seafood; title: Vegetable Steak-Out; title: Global Condiments, Sauces, and Dressings; title: Flour Power; title: Sweets From Scratch.