The Italian cooking encyclopedia
By: Carla Capalbo [and others]
Contributors: Whiteman, Kate
Edition: Updated.
Publisher: Hermes House
Published: 2003
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9780681020375
Subjects: Italian Cooking; Italians; Food
Notes: "Previously published as two separate volumes: The Italian ingredients cookbook [by Kate Whiteman, Jeni Wright, and Angela Boggiano] and The ultimate Italian cookbook [by Carla Capalbo]"--Title page verso.

Includes index.