Micro-organisms and fermentation
By: by Alfred Jörgensen. Tr. by Alex. K. Miller and E. A. Lennholm.
Contributors: Miller, Alex. K. tr.; Lennholm, A. E., joint tr.
Edition: 3d ed. Completely rev., with eighty-three illustrations.
Publisher: Macmillan and co., limited; The Macmillan company
Published: 1900
Place of publication: London; New York
Language: eng
Number of pages: 318
Subjects: Fermentation; Yeast
Notes: Bibliography: p. 277-318.
Translated from the German.