Dairy bacteriology
By: by Orla-Jensen. Translated from the Danish by P. S. Arup
Contributors: Arup, Paul S. (Paul Seidelin), translator
Edition: Second English edition.
Publisher: P. Blakiston's sons & co. inc.
Published: 1931
Place of publication: Philadelphia
Language: eng
Number of pages: 198
Subjects: Dairy microbiology
Notes: Bibliographical foot-notes.