Fun with Chinese cooking
By: Frances Lee.
Series: Let's get cooking!
Publisher: PowerKids Press
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9781435834538; 9781435834750; 9781435834767
Subjects: Cookery, Chinese -- Juvenile literature; Food habits -- China -- Juvenile literature
Genres: Juvenile literature
Notes: Includes index.
Table of contents: title: Spring rolls; title: Shrimp and pork dim sum; title: Sweet corn soup with crabmeat; title: Four-color soup; title: Sweet and sour prawns; title: Tofu with pork; title: Braised mushrooms; title: Chinese New Year; title: Vegetables with oyster sauce; title: Chinese omelet; title: Fried rice; title: Long-life noodles; title: Red bean soup; title: Egg custard tarts.