The frequent dinner customer
By: prepared for National Restaurant Association ; prepared by Creative & Response Research Services, Inc.
Contributors: Creative & Response Research Services, Inc.; National Restaurant Association (U.S.)
Publisher: National Restaurant Association
Published: 1997
Place of publication: Washington, DC
Language: eng
Number of pages: 54
Subjects: Restaurants -- United States -- Statistics; Food preferences -- United States -- Statistics; Consumers -- United States -- Attitudes -- Statistics; Food habits -- United States -- Statistics
Genres: Statistics.
Notes: "September 1997."

"C&R #9843."