School lunch recipes using turkey
By: [Bureau of Human Nutrition and Home Economics in cooperation with Production and Marketing Administration, U.S. Department of Agriculture]
Contributors: United States. Department of Agriculture. Production and Marketing Administration
Series: PA -- 108; Program aid (United States. Department of Agriculture) -- no. 108.
Publisher: G.P.O.
Published: 1951
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 27
Copyright date: 1950
Subjects: Cooking (Turkey); School lunchrooms, cafeterias; National school lunch program
Notes: "GPO O PMA-149."

Cover title.

"September 1950."