Han'guk ŭi ŭmsik munhwa wa sŭt'orit'elling
Subtitle: Korean food culture & storytelling
By: Pok Hye-ja chŏ
Edition: Ch'op'an
Publisher: Paeksan Ch'ulp'ansa
Published: 2016
Place of publication: Kyŏnggi-do P'aju-si
Language: kor
Number of pages: 452
ISBN-13: 9791157633081
Subjects: Food habits; Food; History; Korean Cooking
Other titles: Korean food culture & storytelling
Notes: Includes bibliographical references (pages 449-452).