Hot Puddings, Soufflés, & Fritters
By: By Florence B. Jack.
Series: Domestic Arts Series
Publisher: T. C. & E. C. Jack
Published: 1903
Place of publication: London; Edinburgh
Language: eng
Number of pages: 138
Subjects: General cookery; Cooking / Wine; Cooking; Methods - Baking
Other titles: Hot Puddings, Soufflés, and Fritters
Notes: Includes index.