Italian cooking
Subtitle: a collection of over 400 simple yet authenticrecipes from Italy's leading culinary magazine
By: editors Anne Johnson, Isabel Moore.
Contributors: Johnson, Anne.; Moore, Isabel.
Publisher: Prion
Published: 1993
Place of publication: London
Language: eng
Number of pages: 312
Other titles: La Cucina Italiana.
Notes: Includes index.

At head of title: La Cucina Italiana.