Mastering the art of French cooking
Subtitle: Volume Two
By: by Simone Beck, Louisette Bertholle [and] Julia Child.
Contributors: Bertholle, Louisette, joint author.; Child, Julia, joint author.
Edition: [1st ed.]
Publisher: Knopf
Published: 1961
Place of publication: New York
Language: eng
Subjects: Cookery, French
Notes: Vol. 2 by Julia Child and Simone Beck.