Dishes of France
Subtitle: an insider's tour of the regions and recipes
By: text by Jean-Louis André ; recipes and culinary direction by Jean-François Mallet ; photographs by Jean-Daniel Sudres
Contributors: Mallet, Jean-François; Sudres, Jean-Daniel
Publisher: Universe
Published: 2001
Place of publication: New York, N.Y
Language: eng
Number of pages: 191
Work titles: Cuisines des pays de France
Notes: "Translated from the French by Elizabeth Heard"--P. [i].

Includes index of recipes.