The complete art of cookery, exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc. and numerous useful family receipts, etc
By: by Mrs. Glasse
Contributors: University of Leeds. Library
Publisher: published by J.S. Pratt
Published: 1846
Place of publication: London
Language: eng
Number of pages: 320
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.