The canning of foods
Subtitle: a description of the methods followed in commercial canning.
By: By A.W. Bitting ...
Series: United States. Bureau of Agricultural Chemistry and Engineering. Bulletin -- no. 151; Bulletin (United States. Bureau of Chemistry) -- no. 151.
Publisher: Govt. Print. Off.
Published: 1912
Place of publication: Washington
Language: eng
Number of pages: 77
Subjects: Canning.; Food -- Preservation.