Island Cooking
Subtitle: Recipes from the Caribbean
Edition: Revised edition
Publisher: Ten Speed Press
Published: January 1990
Language: eng
Format: Paperback
Number of pages: 162
ISBN-13: 9780895944009
Subjects: Regional & Ethnic - Caribbean & West Indian; Cooking / Wine; Cooking; Caribbean islands; Food & Drink / Cookery; Cookery, Caribbean
First sentence: If you have ever been to the Caribbean, you will probably remember the street markets most vividly.