The art of preserving all kinds of animal and vegetable substances for several years
By: by M. Appert ; translated from the French.
Series: Early American imprints -- no. 24624.
Publisher: D. Longworth
Published: 1812
Place of publication: New-York
Language: eng
Format: Microform
Number of pages: 103
Subjects: Canning and preserving.
Work titles: Art de conserver.
Notes: "From the second London edition of 1812."

Translation of: L'art de conserver pendant plusieurs années, toutes les substances animales et végétales.

Shaw & Shoemaker, 24624.

Microfiche. [New Canaan, CT: Readex Microprint, 1987-1992] 11 x 15 cm. (Early American imprints.  Second series ; no. 24624)