Food marketing
By: Barry L. Reece ; consulting editor, Richard L. Lynch.
Contributors: Lynch, Richard L.
Edition: 2nd ed.
Series: Career competencies in marketing series
Publisher: Gregg Division, McGraw-Hill
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 218
Subjects: Grocery trade -- Vocational guidance.; Food industry and trade -- Vocational guidance.; Food -- Marketing -- Vocational guidance.
Notes: Includes bibliographical references.