How to slice an onion
Subtitle: cooking basics and beyond with hundreds of tips, techniques, recipes, food facts, and folklore
By: Bunny Crumpacker.
Edition: 1st ed.
Publisher: Thomas Dunne Books
Published: 2009
Place of publication: New York
Language: eng
ISBN-13: 9780312537180
Subjects: Cookery
Notes: Includes bibliographical references and index.