Nutrients in processed foods.
Contributors: White, Philip Louis, 1922-; Fletcher, Dean Charles.; Ellis, Mary, 1904-; American Medical Association.
Publisher: Publishing Sciences Group
Published: 1974
Place of publication: Acton, Mass
Language: eng
Subjects: Food -- Composition; Nutrition
Notes: At head of title: American Medical Association.
A compilation of papers, discussions, and recommendations from a series of three symposia held Mar. 1971-Oct. 1973.
Table of contents: title: [1] Vitamins, minerals.; title: [2] White, P. L. and Fletcher, D. C. Proteins.; title: [3] White, P. L., Fletcher, D. C., and Ellis, M. Fats, carbohydrates.