You and your food
By: Ruth Bennett White
Edition: 4th ed.
Publisher: Prentice-Hall
Published: 1976
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 454
ISBN-13: 9780139729430
Subjects: Cooking; Textbooks; Nutrition; Food
Notes: Includes index.

Indiana state adopted textbook, 1977-1982.

High schools.