The official handbook for the National Training School for Cookery
Subtitle: containing the lessons on cookery which constitute the ordinary course of instruction in the school : with lists of utensils necessary, and lessons on cleaning utensils
By: compiled by R.O.C.
Contributors: R. O. C. (Rose Owen Cole), comp
Edition: [New ed.] 24th thousand.
Publisher: Chapman & Hall
Published: 1891
Place of publication: London
Language: eng
Number of pages: 479
Subjects: Cookery
Notes: Includes index.