In the world kitchen
Subtitle: global cuisine
By: from California Culinary Academy ; foreword by Charlie Trotter ; wine notes by Gina Gallo ; photographs by Maren Caruso.
Contributors: Gallo, Gina.; Caruso, Maren.; California Culinary Academy.
Publisher: Bay Books
Published: 2002
Place of publication: San Francisco
Language: eng
Number of pages: 182
Subjects: Cookery, International.
Notes: "As seen on Public Television"--T.p.
Includes indexes.