Tables of composition of Australian foods
By: compiled by Sucy Thomas and Margaret Cordon under the direction of the Nutrition Committee of the National Health and Medical Research Council.
Contributors: Cordon, Margaret W., joint author.; Australia. National Health and Medical Research Council. Nutrition Committee.
Edition: [Rev., i.e. 5th, ed.]
Publisher: Australian Government Publishing Service
Published: 1970
Place of publication: Canberra
Language: eng
Number of pages: 60
Subjects: Food -- Composition -- Tables.; Food supply -- Australia.
Notes: Includes bibliographical references.
At head of title: Commonwealth Department of Health. Nutrition Section, Canberra.