The Scots kitchen
Subtitle: its traditions and lore with old-time recipes
By: F. Marian McNeill ; edited and introduced by Catherine Brown ; illustrations by Iain McIntosh
Contributors: Brown, Catherine (Catherine Grace), author, editor; Macintosh, Iain, illustrator
Edition: New edition.
Published: 2015
Language: eng
Number of pages: 344
ISBN-13: 9781780273013
Subjects: Scottish Cooking; History
Notes: Includes bibliographical references (pages 326-328) and indexes.