La cocina mexicana
By: por Carmen Gómez Vda. de Buerba
Edition: 1a. ed.
Series: Que sé -- 4; Que sé-- (Manuel Porrua (Firm)) -- 4
Publisher: Manuel Porrua
Published: 1977
Place of publication: México, D.F
Language: spa
Number of pages: 380
Subjects: Mexican Cooking