Histoire et recettes de la Provence et du comté de Nice
By: Jean-Pierre Poulain, Jean-Luc Rouyer ; photographies, J. Louis Aubert, P. Ducoux-Barège.
Contributors: Rouyer, Jean-Luc.
Series: Collection "Itinéraires gourmands"
Publisher: Privat
Published: 1987
Place of publication: Toulouse
Language: fre
Number of pages: 247
Subjects: Cookery, French -- Provençal style; Cookery -- France -- Provence; Cookery -- France -- Alpes-Maritimes
Notes: Includes bibliographical references (p. [241]-242) and index.