Cookery made easy
Subtitle: being a complete system of domestic management uniting elegance with economy : to which are added, instructions for trussing and carving, with several descriptive plates, method of curing and drying hams and tongues, mushroom and walnut ketchups, quin's sauce, vinegars, &c., &c. with other necessary information for small families, housekeepers, &c. the whole being the result of actual experience
By: by Michael Willis
Publisher: Printed by W. Lewis for John Bumpus
Published: 1829
Place of publication: London
Language: eng
Number of pages: 216
Subjects: English Cooking; Menus
Notes: Simon, A.L. Bib. gastronomica, 1623

From the American Institute of Wine & Food Collection.

Bookplate of Eleanor Lowenstein.

Autograph on rear paste down: Margaret Parker's Book, followed by ms. poem and the Lord's Prayer ; on verso of rear free endpaper: George & Margaret [illegible word] book.

Original ornamental boards, very rubbed, much of spine wanting, covers detached.