Text-book of meat hygiene
Subtitle: with special consideration of antemortem and postmortem inspection of food-producing animals
By: by Richard Edelmann
Edition: 6th rev. ed. / by John R. Mohler and Adolph Eichhorn.
Publisher: J. & A. Churchill
Published: 1934
Place of publication: London
Language: eng
Number of pages: 474
Notes: Includes index.

Also published: Philadelphia : Lea and Febiger, 1933.