Cal State cooks, 1965-2005
Subtitle: selected recipes from the administration, faculty, and staff of California State University, San Bernardino, on the fortieth anniversary of the founding of the campus
By: edited by Johnnie Ann Ralph and Michael Burgess
Contributors: California State University, San Bernardino
Edition: 1st ed.
Publisher: California State University
Published: 2006
Place of publication: San Bernardino, CA
Language: eng
Number of pages: 200
Notes: Includes indexes.