Tested recipes with Blue Ribbon malt extract
Contributors: Premier Malt Products Company
Publisher: Premier Malt Products Co.
Published: 1928
Place of publication: Peoria Heights, Ill.]
Language: eng
Number of pages: 32
Subjects: American Cooking; Malt-extracts
Other titles: Blue Ribbon malt extract
Notes: Cover title.

Introductory note by Harriet Holdredge, director of home economics, Premier Malt Products Co.

Illustrations of completed dishes in color, scenes of the company in black and white; color 2 page spread of the Company's plants on p. 16-17.

Includes index.