The function of vacuum in canned salmon
By: by E.D. Clark, R.W. Clough, and O.E. Shostrom.
Contributors: Clough, Ray William, 1885- joint author.; Shostrom, Oscar Eugene, joint author.; National Canners Association, Northwest Branch, Seattle, Wash.
Publisher: National Canners Association, Northwest Branch
Published: 1923
Place of publication: Seattle, Wash
Language: eng
Number of pages: 31
Subjects: Salmon.; Canning and preserving.; Vacuum.
Notes: "Reprinted from Pacific fisherman, May, June and July, 1923."