Wines, their sensory evaluation
By: maynard A. Amerine, Edward B. Roessler.
Contributors: Roessler, Edward Biffer, 1902-
Publisher: W. H. Freeman
Published: 1976
Place of publication: San Francisco
Number of pages: 230
Subjects: Wine tasting.
Notes: Includes index.                                                Bibliography: p. [207]-214.

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