SOC 349S : Sociology of food.
Contributors: Friedmann, Harriet; University of Toronto at Mississauga. Dept. of Sociology.
Publisher: University of Toronto at Mississauga, Dept. of Sociology
Published: 2004
Place of publication: Mississauga
Language: eng
Subjects: Food -- Social aspects; Food habits -- Social aspects; Nutrition -- Social aspects
Other titles: Sociology of food; Sociology 349S
Notes: SOC 349S - Prof. H. Friedmann. University of Toronto at Mississauga. Dept. of Sociology.