Equipment and methods for measuring egg quality
By: by Lester Kilpatrick, Albert W. Brant, and Harlan L. Shrader
Contributors: Brant, A. W. (Albert Wade), 1919-; Shrader, H. L. (Harlan Loy), 1889-
Edition: Rev. June 1960.
Series: AMS -- 246
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing, Poultry Division
Published: 1960
Place of publication: Washington, D.C
Language: eng
Number of pages: 25
Subjects: Eggs; Grading
Notes: Cover title.