The handbook of gastronomy =
Subtitle: Physiologie du goût
By: by Jean Anthelme Brillat-Savarin.
Contributors: Bertall, 1820-1882.; Pforzheimer, Carl Howard, 1879-1957, former owner.
Publisher: Houghton Mifflin
Published: 1915
Place of publication: Boston
Language: eng
Number of pages: 392
Subjects: Gastronomy
Other titles: Physiologie du goût
Notes: LC copy has copy no. 364, with bookplate of Carl H. Pforzheimer Library.
Illustrations "from engravings, in the first French edition, by Bertall"--P. [xv].
"Three hundred and seventy five copies ... were printed at the Riverside Press"--Verso of t.p.