The book of corn
Subtitle: a complete treatise upon the culture, marketing and uses of maize in America and elsewhere, for farmers, dealers, manufacturers and others; a comprehensive manual upon the production, sale, use and commerce of the world's greatest crop
By: prepared under the direction of Herbert Myrick, by the most capable specialists.
Contributors: Myrick, Herbert, b. 1860
Edition: 2d rev. ed.
Series: Library of American civilization -- LAC 16202.
Publisher: O. Judd
Published: 1970
Place of publication: New York
Language: eng
Format: Microform
Number of pages: 372
Subjects: Corn.
Notes: Microfiche. Chicago : Library Resources, 1970. 1 microfiche ; 8 x 13 cm. (Library of American civilization ; LAC 16202)