The cooking of Italy
By: by Waverley Root and the editors of Time-Life Books ; photographed by Fred Lyon.
Contributors: Time-Life Books.
Edition: 'Authorised British edition'.
Series: Foods of the world
Publisher: Time-Life International
Published: 1975
Place of publication: (Amsterdam)
Language: eng
Notes: Previous ed. 1970.

Book of recipes (spiral binding) as insert.