Penelitian teknologi diversifikasi pengolahan kerang darah di Sulawesi Selatan
By: oleh Justus Elisa Loppies ... [et al.].
Contributors: Loppies, Justus Elisa.
Publisher: Departemen Perindustrian, Badan Penelitian dan Pengembangan Industri, Balai Industri Ujung Pandang
Published: 1996
Place of publication: Ujung Pandang
Language: ind
Number of pages: 20
Description: Preservation and process technology of oyster meat; research report.
Notes: Includes bibliographical references (leaf 18).