Vegetables, salads, and vegetable entremets with appropriate sauces
By: by Florence B. Jack.
Series: Domestic arts series
Publisher: T.C. & E.C. Jack; Whittaker & Co.
Published: 1898
Place of publication: Edinburgh; London
Language: eng
Number of pages: 123
Subjects: Cookery (Vegetables); Salads
Notes: Includes index.