Handbook of Indigenous Fermented Foods, Third Edition (Food Science and Technology)
Edition: 3 edition
Publisher: CRC
Published: April 25, 2008
Language: eng
Format: Hardcover
Number of pages: 900
ISBN-13: 9781574445558
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: Hunger and poverty go together in this world where vast millions must support theft families on less than $1 (U.S.) per day.