Foodservice security manager handbook.
Contributors: Educational Foundation (National Restaurant Association)
Publisher: Educational Foundation of the National Restaurant Association
Published: 1993
Place of publication: Chicago, Ill
Language: eng
Number of pages: 154
Subjects: Restaurants -- Security measures -- Handbooks, manuals, etc.; Employee theft -- Handbooks, manuals, etc.
Notes: Includes bibliographical references (p. 141-145) and index.
"Manager program"--Cover.