The respiration of citrus as affected by hydrocyanic acid gas fumigation
By: by A. C. Shill.
Series: University of California publications in agricultural sciences -- v. 5, no. 5
Publisher: University of California press
Published: 1931
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 180
Subjects: Citrus fruits.; Hydrocyanic acid.; Fumigation.
Notes: Cover title.

"Literature cited": p. 180.