Flavor foods
Subtitle: spices & herbs
By: Meredith Sayles Hughes.
Series: Plants we eat
Publisher: Lerner Publications
Published: 2000
Place of publication: Minneapolis
Language: eng
Number of pages: 88
Subjects: Spice plants -- Juvenile literature; Spices -- Juvenile literature; Herbs -- Juvenile literature; Cookery (Spices) -- Juvenile literature; Cookery (Herbs) -- Juvenile literature; Spices; Herbs
Genres: Juvenile literature.
Description: Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.
Notes: Includes bibliographical references (p. 86) and index.