Food Standards Committee report on novel protein foods.
Publisher: H.M.S.O.
Published: 1974
Place of publication: London
Language: eng
Number of pages: 82
Subjects: Proteins in human nutrition.; Food -- Labeling.; Food -- Standards -- Great Britain.
Notes: Includes bibliographical references.
At head of title: Ministry of Agriculture, Fisheries, and Food.
"FSC/REP/62."