The seasonal cookery book
Subtitle: a comprehensive guide to the whole art of modern cookery arranged according to the seasons, with typical menus for every day of the year and numerous original recipes and other special features
By: by Jessie J. Williams.
Publisher: The New era publishing co., ltd.
Published: 1934
Place of publication: London
Language: eng
Number of pages: 382
Subjects: Cookery, English; Menus