Hot & spicy
Subtitle: unusual, innovative recipes from the world's fiery cuisines
By: Marlena Spieler.
Edition: 1st ed.
Publisher: J.P. Tarcher; Distributed by St. Martin's Press
Published: 1985
Place of publication: Los Angeles; New York
Language: eng
Number of pages: 230
Subjects: Cookery, International.; Spices.; Condiments.
Other titles: Hot and spicy.
Notes: Includes index.