A study on the new cattle post-mortem inspection procedure for steers and heifers
By: K.M. Wesson
Contributors: United States. Meat and Poultry Inspection Technical Services. Slaughter Inspection Standards and Procedures Division
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection Technical Services, Slaughter Inspection Standards and Procedures Division
Published: 1986
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 52
Subjects: Meat inspection; Cattle; Carcasses; Grading
Notes: Cover title.

"October 1983."