Quantity food techniques
By: consulting editors, Michael Pepper, Gilbert Pratt, Alice Winnick.
Contributors: Pepper, Michael.; Pratt, Gilbert.; Winnick, Alice.; Visual Education Corporation.
Series: Food service skills series
Publisher: Bennett Pub. Co.
Published: 1984
Place of publication: Peoria, Ill
Language: eng
Number of pages: 105
Subjects: Quantity cookery.
Notes: "Developed for Bennett Publishing Company by Visual Education Corporation, Princeton, New Jersey"--Verso t.p.