Cooking with the Chinese flavor
By: by Tsuifeng Lin and Hsiangju Lin. Drawings by Siu Lan Loh.
Contributors: Lin, Hsiang-ju, 1931- joint author.
Publisher: Prentice-Hall
Published: 1956
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 196
Subjects: Cookery, Chinese