Enjoying American wines
By: Jay Harlow, writer ; Susan Lammers, Sally W. Smith, editors.
Contributors: Lammers, Susan M.; Smith, Sally W.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Chevron Chemical Co.
Published: 1986
Place of publication: San Francisco, CA
Language: eng
Number of pages: 127
Subjects: Wine and wine making -- United States.
Notes: At head of title: California Culinary Academy.
Includes index.