Our sustainable table
By: edited by Robert Clark for the Journal of gastronomy
Contributors: Berry, Mary, author of introduction
Published: 2017
Language: eng
Number of pages: 224
ISBN-13: 9781619027893
Subjects: Food; Agriculture; Diet
Other titles: Journal of gastronomy.
Notes: "Originally published as the Journal of gastronomy, v. 5, no. 2, summer/autumn 1989"--Title page verso.

"First published in 1990 by North Point Press"--Title page verso.

Includes bibliographical references.
Table of contents: title: Introduction --; title: Preface --; title: Remember the flowers  -- Paul Gruchow; title: Gleaners  -- Will Weaver; title: Sense of place  -- Edward Behr -- 2; title: Paradise lost : the decline of the apple and the American agrarian ideal  -- Anne Mendelson; title: Food, health, and Native-American agriculture  -- Gary Paul Nabhan; title: Last Columbia salmon  -- Bruce Brown; title: Are farmers an endangered species?  -- Mark Kramer; title: Growing lean, clean beef  -- Gretel Ehrlich; title: Farm-restaurant connection  -- Alice Waters -- 3; title: Pleasures of eating  -- Wendell Berry; title: Making sustainable agriculture work  -- Wes Jackson; title: Food, farming, and democracy -- Frances Moore Lappé.