The family cooks
Subtitle: 100+ recipes to get your family craving food that's simple, tasty, and incredibly good for you
By: Laurie David ; recipes by Kirstin Uhrenholdt ; foreword by Katie Couric ; photographs by Quentin Bacon
Contributors: Uhrenholdt, Kirstin; Bacon, Quentin, photographer
Publisher: Rodale
Published: 2014
Language: eng
Number of pages: 277
ISBN-13: 9781623362508
Subjects: Nutrition; Cooking (Natural foods); Families
Description: "Studies have ... shown that eating home-cooked meals reduces obesity and develops lifelong healthy eating habits. There is an exciting movement afoot that involves a skillet, a few good knives, and some fresh ingredients: home cooking is making a comeback. In [this book], David inspires parents and kids to take control of what they eat by making it themselves. With her longtime collaborator, Kirstin Uhrenholdt, David offers more than 100 recipes that are simple, fast, 'low in the bad stuff and high in the good stuff,' and designed to bring kids into the cooking process"--
Notes: Includes bibliographical references and index.