Influence of 2,4-dichlorophenol on the flavor of fish
By: by John Robert Palensky.
Published: 1973
Language: eng
Number of pages: 47
Subjects: Fishes -- Effect of water pollution on.; Seafood -- Flavor and odor.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1973.

Includes bibliography.