Choosing a career in the restaurant industry
By: Eileen Beal.
Edition: 1st ed.
Series: World of work; World of work (New York, N.Y.)
Publisher: Rosen Pub. Group
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 64
Subjects: Food service -- Vocational guidance -- Juvenile literature.; Restaurants -- Vocational guidance.; Food service -- Vocational guidance.; Vocational guidance.
Description: Introduces various career opportunities in the restaurant industry, from wait staff to managers to owners.
Notes: Includes bibliographical references (p. 61-62) and index.