Technologie du lait
Subtitle: constitution, récolte, traitement et transformation du lait
By: Roger Veisseyre, ....
Edition: 3e éd. ... refondue.
Publisher: la Maison rustique; FLAMMARION
Published: 1975
Place of publication: Paris
Language: fre
Number of pages: 714
Subjects: Dairying.; Milk.
Notes: Includes bibliographies and index.
Second ed. published under title: Techniques laitières.