Biologicheskie osobennosti i vyrashchivanie persika, abrikosa, alychi
By: I.M. Shaĭtan, L.M. Chuprina, V.A. Anpilogova.
Contributors: Chuprina, L. M.; Anpilogova, V. A.
Publisher: Nauk. dumka
Published: 1989
Place of publication: Kiev
Language: rus
Number of pages: 251
Subjects: Peach -- Ukraine.; Apricot -- Ukraine.; Cherry plum -- Ukraine.
Notes: Includes bibliographical references (p. 246-[252]).
"Nauchnoe izdanie"--Colophon.
At head of title: Akademii͡a︡ nauk Ukrainskoĭ SSR. T͡S︡entralʹnyĭ respublikanskiĭ botanicheskiĭ sad.