The cook and housewife's manual
Subtitle: a practical system of modern domestic cookery and family management
By: by Mistress Margaret Dods.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Edition: 6th ed., rev. and enl., to which is added, a comprehensive treatise on domestic brewing.
Publisher: Oliver & Boyd; Simpkin, Marshall & Co.
Published: 1837
Place of publication: Edinburgh; London
Language: eng
Number of pages: 491
Subjects: Cookery, English; Brewing -- Amateur's manuals
Genres: Amateur's manuals.
Notes: "Containing a compendium of French cookery and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy."