Nutrition and the composition of milk
By: [by] Manfred Kirchgessner, Henning Friesecke [and] Günter Koch. Translated from the German by Catherine T. M. Herriott.
Contributors: Friesecke, Henning, joint author.; Koch, Gunter, Dr. rer. nat., joint author.
Series: International monographs: Aspects of animal and human nutrition
Publisher: Lippincott
Published: 1967
Place of publication: Philadelphia
Language: eng
Number of pages: 273
Subjects: Milk -- Composition
Notes: Includes bibliographies.
Translation of Fütterung und Milchzusammensetzung.