Health effects of [omega]3 polyunsaturated fatty acids in seafoods
By: volume editors, Artemis P. Simopoulos ... [et al].
Contributors: Simopoulos, Artemis P.
Series: World review of nutrition and dietetics -- vol.66
Publisher: Karger
Published: 1990
Place of publication: Basel; London
Language: eng
Number of pages: 592