CRC Handbook of Microbiology
By: editors, Allen I. Laskin, Hubert A. Lechevalier.
Contributors: Laskin, Allen I., 1928-    ;; Lechevalier, Hubert A.,
Edition: 2d ed. --
Series: CRC handbook of microbiology -- v. 1-8,9,pt.A-B; C.R.C. handbook series
Publisher: CRC Press
Published: 1977
Place of publication: Cleveland
Language: eng
Number of pages: 10
Subjects: Bacteria.
Notes: Includes bibliographical references and index.
Table of contents: value: v. 1. Bacteria.; value: v. 2. Fungi, algae, protozoa, and viruses.; value: v. 3. Microbial composition: amino acids, proteins, and nucleic acids.; value: v. 4. Microbial composition: carbohydrates, lipids, and minerals.; value: v. 5. Microbial products.; value: v. 6. Growth and metabolism.; value: v. 7. Microbial transformation.; value: v. 8. Toxins and enzymes.; value: v. 9. pt. A. Antibiotics.; value: v. 9, pt. B. Antimicrobial inhibitors.