New French table
Subtitle: classic & contemporary home cooking
By: Emily & Giselle Roux
Contributors: Roux, Giselle, author
Publisher: Firefly Books
Published: 2017
Language: eng
Number of pages: 301
ISBN-13: 9781770859685
Subjects: French Cooking
Other titles: Classic and contemporary home cooking
Description: "It is the dream of many to enjoy fresh and flavourful French cuisine every day. Short of moving to France, New French Table is the answer. It is a beautiful collection of classic and modern dishes from the mother-daughter team of the Roux family, owners of the famous La Gavroche restaurant, the last bastion in London of classically rich French haute cuisine. The recipes in New French Table are for dishes found on a family table in France as often as they are found on the menu of a fancy French restaurant. Both a cookbook and a beautiful photographic homage to French cuisine, New French Table features 113 recipes for fresh and delicious food to enjoy on any day for any event.
Notes: Includes index.

"First published in Great Britain by Mitchell Beazley, a division of Octopous Publishing Group, Ltd"--Title page verso.
Table of contents: title: Introduction; title: Soups; title: Salads; title: Provincial family food; title: Feeding a crowd; title: Today's trends; title: International influences; title: The professional kitchen; title: Bread; title: Preserves, pickles and terrines; title: Classic desserts.