Recetario guanajuatense del xoconostle
By: Angelina Almanza Rodríguez
Series: Cocina indígena y popular -- 5
Publisher: CONACULTA
Published: 1999
Place of publication: México, D.F
Language: spa
Number of pages: 87
Notes: The xoconostle is a type of cactus fruit used in traditional cooking throughout the state of Guanajuanto.

Edition of 2,000 copies.

Includes bibliographical references (p. 85).