Küche im Mittelalter
Subtitle: "eine kulinarische Zeitreise durch das facettenreiche Mittelalter"
By: Tanja Sabine Bonin
Publisher: Mittelalter-Verlag e.K., Tanja S. Bonin
Published: 2017
Place of publication: Mörfelden-Walldorf
Language: ger
Number of pages: 268
ISBN-13: 9783947417001; 9783974417001; 9783947417018
Copyright date: 2017
Subjects: Medieval Cooking; Kitchens; History; Kitchen gardens; Food habits; Cookbooks; Medieval Civilization
Other titles: "Eine kulinarische Zeitreise durch das facettenreiche Mittelalter"
Notes: Includes bibliographical references (pages 267-268).