Methods to Access Quality and Stability of Oils and Fat-Containing Foods
Publisher: Other
Published: January 30, 1995
Language: eng
Format: Hardcover
Number of pages: 220
ISBN-13: 9780935315585
Subjects: Technology; Quality control; Food Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Food adulteration and inspecti; Food adulteration and inspection; Food industry and trade; Oils and fats, Edible