Ray's Boathouse
Subtitle: Seafood Secrets of the Pacific Northwest
Contributors: Angie Norwood Browne (Photographer)
Publisher: Documentary Media LLC
Published: March 7, 2003
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9780971908420
Subjects: Pacific Northwest style; Specific Ingredients - Seafood; Cooking / Wine; Cookery (Seafood); Regional & Ethnic - American - Northwestern States; Cooking; Ray's Boathouse (Restaurant); Essays; Cookery, American
First sentence: TWO DAYS AFTER I FIRST CAME TO SEATTLE FROM MANHATTAN SOME 24 YEARS AGO.