Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
Edition: 3 edition
Publisher: Betty Crocker
Published: February 17, 2000
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780028637624
Subjects: Health & wholefood cookery; Herbs; Horticulture; Herb Gardening; Gardening; Cooking / Wine; Cooking; Health & Healing - Low Cholesterol; Health & Healing - Low Fat; Health & Healing - Weight Control; Cooking / Low Cholesterol; Low-cholesterol diet; Low-fat diet; Recipes
First sentence: Take a jalapeno chili, dry it and smoke it, and you end up with a wrinkly, dark-skinned chili known as chipotle.