Adapting livestock products to war needs
By: by members of the staffs of the divisions of dairy industry, animal husbandry, and poultry husbandry, College of Agriculture, University of California.
Contributors: University of California (System). College of Agriculture.
Series: Food in wartime
Publisher: University of California Press
Published: 1943
Place of publication: Berkeley; Los Angeles
Language: eng
Number of pages: 50
Subjects: World War, 1939-1945 -- Food supply -- United States.
Notes: Bibliography: p. 49-50.
"Prefatory note" signed: James M. Tinley, editor.