Encyclopedia of cheese
By: by Pierre Androuet with the help of N. Roche and G. Lambert ; translated from the French by John Githens
Contributors: Roche, N.; Lambert, Gilles; Githens, John
Publisher: Omnibus Press
Published: 1976
Place of publication: New York; London
Language: eng
Number of pages: 545
ISBN-13: 9780860012931
Subjects: Cheese; Dictionaries
Other titles: Complete encyclopedia of French cheese; Guide du fromage
Work titles: Guide du fromage
Notes: This translation originally published: as 'The complete encyclopedia of French cheese', New York : Harper's Magazine Press, 1973 ; and as 'Guide du fromage', Henley-on-Thames : Aidan Ellis, 1974. - Translation of: 'Guide du fromage'. Paris : Stock, 1971.