Physicochemical, nutritional and sensory properties of dehydrated fermented maize meal fortified with soy flour
By: by Wisdom Annorsey Plahar.
Published: 1983
Language: eng
Number of pages: 113
Subjects: Corn as food.; Corn meal.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1983.

Bibliography: 99-109.

WSU:Another copy on microfilm, no. 6318.

WSU:"Department of Food Science and Technology."