One pan & done
Subtitle: hassle-free meals from the oven to your table
By: Molly Gilbert
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 256
ISBN-13: 9781101906453
Copyright date: 2017
Subjects: Broiling; Baking; Roasting (Cooking); One-dish meals
Other titles: One pan and done
Description: "In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly's simple, hands-off recipes, you'll have time to savor your meal and enjoy your company. Whether you're an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that's big on flavor, but simple on steps. With Molly's recipes, you get in the kitchen, and you get out. Kick the oven door shut as you walk away--your meal is One Pan & Done,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Breakfast & brunch; title: Starters, snacks & sides; title: Veggie mains; title: Poultry; title: Fish; title: Meat; title: Sweets.