Il napoletano in cucina
By: [di] Vittorio e Lydia Gleijeses.
Contributors: Gleijeses, Lydia, joint author.
Publisher: Società editrice napoletana
Published: 1979
Place of publication: Napoli
Language: ita
Number of pages: 451
Subjects: Cookery, Italian -- Neapolitan style; Naples (Italy) -- Social life and customs
Notes: Includes indexes.