Food processing handbook
By: edited by James G. Brennan and Alistair S. Grandison
Contributors: ebrary, Inc
Edition: 2nd ed.
Publisher: Wiley-VCH
Published: 2012
Place of publication: Weinheim
Language: eng
Format: [electronic resource] /
Number of pages: 777
ISBN-13: 9783527324682; 9783527634385
Subjects: Food industry and trade
Notes: Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.