Good housekeeping's new and comprehensive dictionary of foods
Publisher: Hearst Corp.
Published: 1956
Place of publication: New York]
Language: eng
Number of pages: 48
Subjects: Food; Dictionaries; Cooking
Other titles: Good housekeeping's dictionary of foods; New and comprehensive dictionary of foods; Dictionary of foods; Good housekeeping (New York, N.Y.)
Notes: Title from cover.