Genetic engineering in food production
By: edited by Lord Soulsby.
Contributors: Soulsby, E. J. L.; Royal Society of Medicine (Great Britain)
Series: International congress and symposium series -- no. 224
Publisher: Royal Society of Medicine Press
Published: 1997
Place of publication: London
Language: eng
Number of pages: 182
Subjects: Food -- Biotechnology -- Congresses.; Genetic engineering -- Congresses.
Notes: Proceedings of a conference organized by the Royal Society of Medicine, held in London, 13-14 February, 1997.

Includes bibliographical references.