T'onggimch'i, t'ansaeng ŭi yŏksa
Subtitle: A literature review on the methods kimchi made in the first half of the twentieth century
By: Pak Ch'ae-rin
Edition: Ch'op'an
Series: Minsogwŏn haksul mun'go -- 019
Publisher: Minsogwŏn
Published: 2013
Place of publication: Sŏul
Language: kor
Number of pages: 140
ISBN-13: 9788928504350
Subjects: Sources; History; Kimchi; Korean Cooking; Social life and customs
Other titles: Literature review on the methods kimchi made in the first half of the twentieth century; 20-segi ch'oban Hanbando ŭi kimjang munhwa
Notes: Based on the author's thesis (master--Han'gukhak Chungang Yŏn'guwŏn, 2007).

Includes bibliographical references (pages 129-137) and index.

In Korean, with abstract in English.