James Beard's American Cookery
Publisher: Little, Brown and Company
Published: September 30, 1980
Language: eng
Format: Paperback
Number of pages: 877
ISBN-13: 9780316085663
Subjects: Regional & Ethnic - American - General; Cooking / Cookery for One; Methods - Cookery for One; Cooking / Wine; Cookery, American; Cooking
First sentence: Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.