Chinese
Subtitle: bring the flavours of China to life in your own kitchen!
Series: Cooking school; Cooking school
Publisher: Love Food/Parragon; Parragon Books Ltd.
Published: 2010
Place of publication: Bath [England]
Language: eng
Number of pages: 192
ISBN-13: 9781407594774
Copyright date: 2009
Subjects: Chinese Cooking
Description: This book "brings you over 75 fantastic recipes from across China, with stunning color photographs of each finished dish. From familiar favorites, such as sweet-and-sour chicken and egg-fried rice, to popular classics, such as Peking duck and pork and shrimp egg rolls, you'll find all the recipes you'll ever need to create a fabulous Chinese-style feast in your own home"--Dust jacket flap.
Notes: Includes index.