Cooking with tinned fish
By: Bart Van Olphen
Publisher: Weldon Owen
Published: 2014
Place of publication: San Francisco, CA
Language: eng
Number of pages: 144
ISBN-13: 9781681880501
Subjects: Cooking (Fish); Cooking (Seafood); Cooking (Canned foods)
Other titles: Tasty meals with sustainable seafood
Work titles: Koken met vis uit blik
Description: Combining the best ingredients, brilliant recipes and top tricks and trips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! Tinned fish is commonly overlooked and likely not given enough credit - it's delicious, sustainable and just as good as fresh!
Notes: Translated from the Dutch.

"Fish tales"--Cover.