Chocolate for Every Season
Subtitle: 81 Luscious creations
Contributors: Chuck Smothermon (Editor)
Edition: 1st edition
Publisher: Hersheys
Published: September 15, 2001
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9780696213380
Subjects: Food & Drink / Cookery; Seasonal; Cooking / Wine; Cooking; Desserts; Specific Ingredients - General; Courses & Dishes - Chocolate; Cooking / Chocolate; Cookery (Chocolate)