Chŏntʻong chŏjang ŭmsik
By: Chŏn Hŭi-jŏng, Chŏng Hŭi-sŏn chiŭm.
Contributors: Chŏng, Hŭi-sŏn.
Edition: Chʻopʻan
Publisher: Kyomunsa; Kyungmosa (Yoojeong)
Published: 2009
Place of publication: Kyŏnggi-do Pʻaju-si
Language: kor
Number of pages: 324
ISBN-13: 9788936309787
Subjects: Food -- Preservation -- Korea; Cookery, Korean; Pickled foods -- Korea; Dried foods -- Korea; Salting of food
Notes: Includes bibliographical references (p. 318-319) and index.