A practioner's [sic] guide for the medical nutrition therapy of high blood pressure
By: Meenakshi Mehan, Chhavi Gautam, Ninaz Ankleshwaria
Contributors: Gautam, Chhavi
Series: Scientific reports series -- no. 4; Scientific reports series (Maharaja Sayajirao University of Baroda. Department of Foods and Nutrition) -- no. 4.
Publisher: Dept. of Foods and Nutrition, Maharaja Sayajirao University of Baroda
Published: 2005
Place of publication: Vadodara
Language: eng
Number of pages: 86
Other titles: Practioner's guide for the medical nutrition therapy of high blood pressure; Practitioner's guide for the medical nutrition therapy of high blood pressure; Medical nutrition therapy of high blood pressure
Notes: "UGC/DSA Program of FN Department."

Includes bibliographical references (p. 45-48).