Principles of food, beverage, and labor cost controls
By: Paul R. Dittmer.
Edition: 7th ed.
Publisher: J. Wiley; Wiley
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 579
Subjects: Food service -- Cost control
Notes: System requirements: Windows, Mac, or any system running Microsoft Excel; 32 MB RAM; 300KB hard drive space; Microsoft Excel.