Small bites
Subtitle: tapas, mezze and other tasty morsels
By: Paul Gayler ; photography by Peter Cassidy
Contributors: Cassidy, Peter, photographer
Publisher: Kyle Books
Published: 2015
Place of publication: London
Language: eng
Number of pages: 192
ISBN-13: 9780857832870
Subjects: Tapas; Meze; Appetizers
Description: Small is beautiful and in this book Paul Gayler celebrates the idea of small-bite dishes that are packed with big flavours. Paul opens the tapas concept beyond Spain to a global arena, taking you on a tasting adventure through the mezze of the Middle East, the dim sum of China, the botanas of Mexico and the antipasti of Italy. With over 135 simple and quick recipes including Calamari with Chorizo and Salsa Verde, Peruvian Potato Cakes, Bengali Blackened Salmon and Lebanese Chicken Wings, as well as closer-to-home dishes, such as Stilton Fritters, this is the ultimate collection of bite-sized wonders that will have you cooking and eating in an exciting new way.
Notes: "First published in Great Britain in 2007 under the title The world in bite size"--Title page verso.
Table of contents: title: The Americas; title: Spain; title: Europa; title: North Africa and the Middle East; title: The spice route; title: The Far East.