Dairy, deli, meat, bake, sales manual
By: prepared by the NFBA Dairy, Deli, Meat Committee and the NFBA Staff.
Contributors: National Food Brokers Association (U.S.)
Publisher: National Food Brokers Association
Published: 1985
Place of publication: Washington
Language: eng
Number of pages: 43
Subjects: Food industry and trade -- United States.; Food brokers -- United States.; Selling -- Food.
Notes: At head of title: National Food Brokers Association.

Bibliography: p. 43.