Foods of the Pacific Northwest
Subtitle: project 2 : member manual
By: Val Hillers.
Contributors: Pacific Northwest Cooperative Extension.; Washington State University. Cooperative Extension.; Oregon State University. Extension Service.; University of Idaho. Cooperative Extension Service.; United States. Dept. of Agriculture.
Edition: [Rev.]
Series: PNW -- 335.; PNW (Series) -- 335.
Publisher: Pacific Northwest Extension
Published: 1991
Place of publication: [Washington?]
Language: eng
Number of pages: 36
Subjects: Cookery, American -- Pacific Northwest style -- Study and teaching.; Nutrition -- Study and teaching.; 4-H clubs -- Curricula.
Other titles: 4-H food and nutrition project.
Notes: Cover title.

"A Pacific Northwest Extension publication. Washington, Oregon, Idaho"--P. [3] of cover.

"Issued by Washington State Cooperative Extension ... Oregon State University Extension Service ... University of Idaho Cooperative Extension Service ... and the U.S. Department of Agriculture"--P. [3] of cover.

"An intermediate level 4-H food and nutrition project"--P. ii.

"Revised May 1991"--P. [3] of cover.