The wheat we eat
By: by Allan Fowler.
Series: Rookie read-about science
Publisher: Children's Press
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 31
Subjects: Wheat -- Juvenile literature.; Wheat.
Description: Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
Notes: Includes index.