Indian cooking cook book
By: recipes as told to, and translated by, Bruce Carlson [by] Beth Waljasper (Running Hair), In-Black-Water Jobe (Robert Stilwell), Jeb Larkin (Many Days Eid [i.e. End?]).
Contributors: Waljasper, Beth.; In-Black-Water Jobe.; Larkin, Jeb.
Publisher: Quixote Press
Published: 1995
Place of publication: Sioux City, Iowa
Language: eng
Number of pages: 152
Subjects: Indian cookery; Indians of North America -- Food; Teton Indians -- Food; Ojibwa Indians -- Food; Cherokee Indians -- Food; Ottawa Indians -- Food; Cree Indians -- Food
Notes: "According to the practices of the Lakota, Chippewa, Cherokee, Ottowa [sic], Cree"--Cover.