Gastronomie juive
Subtitle: cuisine et pâtisserie de Russie, d'Alsace, de Roumanie et d'Orient
Published: 1929
Place of publication: [Paris] : Flammarion
Language: fre
Number of pages: 252
Subjects: Jewish cooking; Russian Cooking; French Cooking; Alsatian style; German Cooking; Romanian Cooking; Tunisian Cooking; Egyptian Cooking
Notes: Includes index.