Histoire pittoresque de notre alimentation
By: [par] Georges et Germaine Blond
Contributors: Blond, Germaine
Series: Le Cercle du livre de France
Publisher: A. Fayard
Published: 1961
Place of publication: Montréal
Language: eng
Number of pages: 500
Subjects: Gastronomy -- History; Nutrition -- History; Cookery -- Early works to 1800