The Bible gourmet
Subtitle: biblical recipes for the modern kitchen
By: by Cvia Rodin and Tibor S. Rodin.
Contributors: Rodin, Tibor S.
Publisher: Gallery Graphics
Published: 1994
Place of publication: Tallahassee, Fla
Language: eng
Number of pages: 175
Subjects: Cookery, Middle Eastern; Food in the Bible
Notes: Includes index.