Vegetarian Cooking
Subtitle: A Complete Guide to Ingredients and Techniques with over 300 Delicious step-by-step Recipes
Publisher: Lorenz Books
Published: May 25, 2005
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780754815167
Subjects: Vegetarian cookery; Vegetarian - General; Cooking / Wine; Cooking; Cooking / General; General