Some studies on the nutritive value of the soybean in the human diet
By: by W. G. Bowers.
Publisher: The Ohio state university
Published: 1919
Place of publication: [Columbus, O.]
Language: eng
Number of pages: 328
Subjects: Soybean
Notes: Bibliography: p. 325-327.
Thesis (PH. D.)--Ohio state university, 1919.
Reprinted from North Dakota agricultural experiment station. Special bullentin, v. 5, no. 13, August 1919.