Legumbres (sustituyen a la carne)
By: [preparado por Sue Nicholson Butkus].
Contributors: Washington State University. Cooperative Extension.
Edition: Rev. Octobre 2004.
Series: EM -- 4707S.; Extension mimeo (Washington State University. Cooperative Extension) -- 4707S.
Publisher: Cooperative Extension, Washington State University
Published: 1994
Place of publication: [Pullman, Wash.]
Language: spa
Subjects: Cookery (Legumes); Proteins in human nutrition
Work titles: Legumes (a meat substitute).
Notes: Caption title.