Mediterranean street food
Subtitle: stories, soups, snacks, sandwiches, barbecues, sweets, and more, from Europe, North Africa, and the Middle East
By: Anissa Helou ; photographs by the author.
Edition: 1st ed.
Publisher: HarperCollins
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 277
Subjects: Cookery, Mediterranean.
Description: Celebrates the foods of Mediterranean street vendors and simple shopkeepers, offering recipes for soups, salads, snacks, sandwiches, breads, one-pot meals, desserts and sweets, barbecues, and drinks.
Notes: Includes bibliographical references (p. 258-260) and index.