Biochemistry of Food Proteins
By: edited by B. J. F. Hudson
Publisher: Springer US
Published: 1992
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
Number of pages: 419
ISBN-13: 9781468498974; 9781468498950
Subjects: Chemistry; Food science
Notes: Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.