Handbook of indigenous fermented foods
By: editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.
Contributors: Steinkraus, Keith H., 1918-; Symposium Workshop on Indigenous Fermented Foods (1977 : Bangkok, Thailand)
Series: Microbiology series ;; v. 9
Publisher: M. Dekker
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 671
Subjects: Fermented foods -- Handbooks, manuals, etc.
Notes: Includes bibliographies and index.
Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977.