A Taste of San Francisco
Subtitle: the Bay Area's best chefs offer more than 300 of their tempting, easy-to-follow recipes especially for you to prepare at home
By: drawings by Gary Bukovnik.
Edition: 1st ed.
Publisher: Doubleday
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 324
Subjects: Cookery; Restaurants -- California -- San Francisco; Menus
Notes: Includes index.