Seafood of South-East Asia
Subtitle: A Comprehensive Guide With Recipes
Edition: 2 edition
Publisher: Ten Speed Press
Published: February 2004
Language: eng
Format: Paperback
Number of pages: 368
ISBN-13: 9781580084529
Subjects: Southeast Asia; Regional & Ethnic - Asian; Cooking; Cooking / Wine; Specific Ingredients - Seafood; Shellfish; Cookery, Southeast Asian; Asia, Southeastern; Cookery (Seafood); Fishes