needs of food processors in the State of Washington
By: conducted by the Washington State University Small Business Development Center research staff, Carol B. Riesenberg, principal investigator, David Binge, research assistant; conducted for the Washington State University Department of Food Science and Human Nutrition.
Contributors: Binge, David.; Washington State University. Small Business Development Center.
Publisher: Small Business Development Center, Washington State University
Published: 1990
Place of publication: Pullman, Wash
Language: eng
Number of pages: 83
Subjects: Food industry and trade -- Washington (State); Small business -- Washington (State)