The hog in America, past and present
Subtitle: with suggestions upon farm, pens, breeds, breeding, pedigreeing, standard of excellence, selection of animals, management of swine, selling and other subjects of importance to swine breeders
By: [by S. M. Shepard].
Publisher: Scholarly Resources
Published: 1974
Place of publication: Wilmington, Del
Language: eng
Number of pages: 262
Subjects: Swine; Swine -- United States
Notes: Reprint of the 1886 ed. published by Swine breeders' journal, Indianapolis, Ind.
Includes index.