The food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of two millions and a half
By: By George Dodd, .
Series: Landmarks II, monographs
Publisher: Longman, Brown, Green, and Longmans
Published: 1856
Place of publication: London
Language: eng
Format: Microform
Number of pages: 524
Notes: Microfiche. New Canaan, Conn. : Readex Microprint, [1988] 11 microfiches ; 11 x 15 cm. (Landmarks II. Monographs)