Chinese gastronomy =
Subtitle: [Chih wei]
By: by Hsiang Ju Lin and Tsuifeng Lin ; with an introdroduction by Lin Yutang.
Contributors: Lin, Tsuifeng.
Edition: 1st Tuttle ed.
Publisher: C.E. Tuttle
Published: 1996
Place of publication: Boston
Language: eng
Number of pages: 208
Subjects: Cookery, Chinese
Other titles: Chih wei; Art of Chinese cuisine
Notes: Originally published: New York : Harcourt Brace Jovanovich, 1969.
Includes index.