Advances in catering technology, 3
By: edited by G. Glew.
Contributors: Glew, George.; Huddersfield Polytechnic. Hotel and Catering Research Centre.; International Symposium on Catering Systems Design (3rd : 1984 : Harrogate, England)
Publisher: Elsevier Applied Science Publishers; Distributor Elsevier Science Pub. Co.
Published: 1985
Place of publication: London; New York; New York, NY USA
Language: eng
Number of pages: 293
Subjects: Food service -- Congresses.; Caterers and catering -- Congresses.
Notes: Includes bibliographies and index.
"Proceedings of the Third International Symposium on Catering Systems Design, organised by the Hotel and Catering Research Centre, Huddersfield Polytechnic, and held in Harrogate, England, 10-13 September 1984"--p. opposite t.p.