The accomplisht cook, or, The art and mystery of cookery
Subtitle: wherein the whole art is revealed in a more easie and perfect method than hath been publisht in any language ...
By: approved by the fifty years experience and industry of Robert May in his attendance on several persons of honour
Series: Early English books online; Early English books, 1641-1700 -- 155:1
Publisher: Printed by R.W. for Nath. Brooke ...
Published: 1660
Place of publication: London
Language: eng
Number of pages: 447
Subjects: English Cooking; Early works to 1800
Other titles: Accomplisht cook.; Art and mystery of cookery.
Notes: Advertisement on p. [9]-[18].

Includes index.

Wing M1391