Nutritional values in crops and plants
Subtitle: problems for producers and consumers
By: translated from the German by C.L. Whittles.
Publisher: Faber
Published: 1965
Place of publication: London
Language: eng
Notes: Originally published as 'Zur Qualitaẗ der Wahrungspflanzen.' Bayer Landwirtschaftsverlag, 1961.