Canning & preserving at home
Subtitle: 50 recipes
By: by David Hill
Publisher: [publisher not identified]
Published: 2016
Place of publication: Place of publication not identified]
Language: eng
Number of pages: 149
ISBN-13: 9781541287327
Subjects: Canning and preserving; Conservation et mise en conserves
Other titles: Canning and preserving at home
Notes: Cover title.

"Cookbook of marmalades, jams, jellies, chutneys, relishes pickles, meat preserves"--Cover.
Table of contents: title: Smart canning basics; title: The classic world of sweet canning; title: Pure & perfect pickles canning; title: Mouth-mumbling meat preserves.