The pasteurization of milk
By: by G. S. Wilson ... with a foreword by Sir Wilson Jameson.
Publisher: E. Arnold & co.
Published: 1942
Place of publication: London
Language: eng
Number of pages: 212
Subjects: Milk -- Pasteurization.; Milk -- Analysis.; Milk -- Testing.; Great Britain -- Sanitary affairs.
Notes: "References": p. 197-206.