The Forgotten art of making old-fashioned jellies, jams, preserves, conserves, marmalades, butters, honeys, and leathers
By: [prepared by the staff of Yankee, inc.] ; illustrated by Margo Letourneau ; designed by Carl F. Kirkpatrick ; Clarissa M. Silitch, editor.
Contributors: Silitch, Clarissa M.; Yankee.
Edition: 1st ed.
Publisher: Yankee
Published: 1977
Place of publication: Dublin, N.H
Language: eng
Number of pages: 64
Subjects: Jam; Jelly
Notes: Recipes selected from those submitted to the Old farmers almanac and Yankee magazine.
Table of contents: title: Jellies -- Jams and preserves -- Conserves and marmalades -- Fruit butters, honeys and leathers.