The African American kitchen
Subtitle: food for body and soul
By: George Erdosh.
Edition: 1st ed.
Series: The library of African American arts and culture
Publisher: Rosen Pub. Group; Rosen Publishing Group
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 64
Subjects: African American cookery -- Juvenile literature.; African American cookery.; Cookery, American.
Genres: Juvenile literature.
Description: Describes the influences on and the evolution of African-American cooking. Includes recipes and suggestions for healthy cooking.
Notes: Includes bibliographical references (p. 61) and index.