The White House cookbook.
Contributors: Gillette, F. L. 1828-1926.
Publisher: Follett Pub. Co.
Published: 1964
Place of publication: Chicago
Language: eng
Number of pages: 510
Subjects: Cookery, American
Notes: Includes recipes from the editions of 1887 and the 1890s by F.L. Gillette, augmented by selections from other Victorian cookbooks.