Vegetarian at home with the Culinary Institute of America
By: Kathy Polenz ; photographs by Ben Fink
Contributors: Culinary Institute of America
Publisher: Wiley
Published: 2012
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470421376
Subjects: Lacto-ovo vegetarianism; Vegetarian cooking
Notes: Includes index.