Meze
Subtitle: Small Bites Big Flavors from the Greek Table
Contributors: David Roth (Photographer)
Publisher: Chronicle Books
Published: February 1, 2002
Language: eng
Format: Paperback
Number of pages: 132
ISBN-13: 9780811831482
Subjects: National & regional cuisine; Greece; Cooking; Cooking / Wine; Regional & Ethnic - Greek; Courses & Dishes - Appetizers; Cooking / Appetizers; Cookery, Greek; Appetizers
First sentence: The key to assembling an authentic Greek meze table is to make sure that your basic building blocks-olive oil, olives, yogurt, cheese, herbs, vegetables, fish, and meat-are of top quality.