Cereal polysaccharides in technology and nutrition
By: edited by Vladimir F. Rasper.
Contributors: Rasper, Vladimir F.; American Association of Cereal Chemists. Meeting
Publisher: American Association of Cereal Chemists
Published: 1984
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 184
Subjects: Cereals as food.; Polysaccharides.
Notes: Includes bibliographies.
"Based on presentations from a symposium ... held in conjunction with the Annual Meeting of the American Association of Cereal Chemists, October 3, 1983, in Kansas City, MO"--T.p. verso.