Ready-to-Eat Foods
Subtitle: Microbial Concerns and Control Measures
Contributors: Andy Hwang (Editor); Lihan Huang (Editor)
Publisher: CRC
Published: January 31, 2009
Language: eng
Format: Hardcover
ISBN-13: 9781420068627
Subjects: Food Science; Technology / Food Industry & Science; Technology; Technology & Industrial Arts; Science/Mathematics