Fats and oils in relation to food products and their preparations
Subtitle: symposium held at CFTRI, Mysore on 3d and 4th June 1976
By: organised by Association of Food Scientists and Technologists (India), Oil Technologists' Association of India (SRB), and Central Food Technological Research Institute.
Contributors: Association of Food Scientists & Technologists (India); Oil Technologists' Association of India.; Central Food Technological Research Institute (India)
Publisher: Association of Food Scientists and Technologists (India)
Published: 1978
Place of publication: [Mysore]
Language: eng
Number of pages: 156
Subjects: Oils and fats, Edible -- Congresses.
Notes: Includes bibliographical references.