The book of food
Subtitle: a cook's guide to over 1,000 exotic and everyday ingredients
By: Frances Bissell ; foreword by Alice Waters.
Contributors: Bissell, Frances.
Edition: 1st American ed.
Series: A Henry Holt reference book
Publisher: H. Holt
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 155
Subjects: Food; Cookery
Description: Frances Bissell describes over 1,000 food ingredients and tells how to buy, store, and prepare each one.
Notes: Originally published as: Sainsbury's book of food. London : Websters International Publishers, c1989.
Includes index.