The effects of food stamps on obesity
By: by Charles Baum
Contributors: Jolliffe, Dean, 1963-; United States. Department of Agriculture. Economic Research Service; Middle Tennessee State University
Series: Contractor and cooperator report -- no. 34; Contractors and cooperators report -- no. 34.
Publisher: Middle Tennessee State University; U.S. Dept. of Agriculture, Economic Research Service
Published: 2007
Place of publication: Murfreesboro, Tenn; Washington, D.C
Language: eng
Format: [electronic resource] /
Number of pages: 105
Subjects: Food stamps; Obesity; Poor; Nutrition; Food Stamp Program (U.S.)
Notes: Title from title screen (viewed on Oct. 25, 2011).

"September 2007."

"This study was conducted by Middle Tennessee State University under a cooperative research contract with USDA's Economic Research Service (ERS) Food and Nutrition Assistance Research Program (FANRP): contract number 43-3AEM-4-80097."

Includes bibliographical references (p. 52-59).