Splendid Soups
Subtitle: Recipes and Master Techniques for Making the World's Best Soups
Publisher: Wiley
Published: September 22, 2000
Language: eng
Number of pages: 640
ISBN-13: 9780471391364
First sentence: The easiest way to make broth is to combine meat or fish trimmings and bones with flavorful vegetables such as carrots, onions, garlic and celery, plus a bouquet garni, and then add enough cold water to cover.