A history of the vegetable kingdom
Subtitle: embracing the physiology, classification, and culture of plants, with their uses to man and the lower animals, and their application in the arts, manufactures, and domestic ecomony.
By: By William Rhind.
Publisher: Blackie & son
Published: 1840
Place of publication: Glasgow; London [etc.]
Language: eng
Number of pages: 711
Subjects: Botany.
Notes: Added t.-p., engr.