Lebanese Cuisine
Subtitle: More than 200 Simple, Delicious, Authentic Recipes
Edition: 13th Edition edition
Publisher: Four Walls Eight Windows
Published: January 30, 2001
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781568581798
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - Middle Eastern; Cooking; Cooking / Wine; Lebanon; Cooking / Middle Eastern; Cookery, Lebanese
First sentence: THERE ARE MANY NAMES FOR and forms of Arabic bread: kmaj, marquq, tlami, saj, furn.