The art of preserving
By: by Jacqueline Wejman ; essays by Charles St. Peter ; drawings by Holly Zapp.
Contributors: St. Peter, Charles, 1917-; Wejman, Jacqueline, 1925-
Publisher: 101 Productions; Distributed to the book trade in the U.S. by Scribner; Macmillan Pub Co
Published: 1983
Place of publication: San Francisco; New York
Language: eng
Number of pages: 192
Subjects: Jam.; Jelly.
Notes: Bibliography: p. 185-186.
Enl. ed. of: Jams & jellies. 1975.
Includes index.