The amateur cook
By: by Katharine Burrill & Annie M. Booth ; illustrated by Mabel L. Attwell.
Contributors: Booth, Annie M.; Attwell, Mabel Lucie, 1879-1964.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: F.A. Stokes
Published: 1906
Place of publication: New York
Language: eng
Number of pages: 296
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 622
Lithographic hand-lettered t.p., illustrated.
Original British ed. published in 1905.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.