Gun club cook book
Subtitle: or, A culinary code for appreciative epicures; being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands
By: by Charles Browne ... illustrations by Leonard Holton.
Contributors: Nassau Gun Club, Princeton, N.J.
Edition: Rev. ed.
Publisher: C. Scribner's sons
Published: 1931
Place of publication: New York; London
Language: eng
Number of pages: 298
Subjects: Cookery, American
Notes: "On ancient & modern cookery books": p. 277-286.