Grilling
Subtitle: where there's smoke there's flavor
By: Eric Treuillé & Birgit Erath ; photography by Ian O'Leary.
Contributors: Erath, Birgit.
Edition: 2nd American ed.
Publisher: DK
Published: 2004
Place of publication: London; New York
Language: eng
Number of pages: 168
Subjects: Barbecue cookery