Good Housekeeping's hamburger and hot dog book
Subtitle: novel uses for America's favorite meats
By: by the editors of Good Housekeeping magazine ; drawings by Suzanne Snider
Publisher: Consolidated Book Publishers
Published: 1958
Place of publication: Chicago, Illinois
Language: eng
Number of pages: 68
Copyright date: 1958
Subjects: Cooking (Beef); Cooking (Frankfurters)
Other titles: Hamburger and hot dog book; Good Housekeeping's hamburger & hot dog book; Good Housekeeping (New York, N.Y.)
Notes: Subtitle from cover.

Includes index.

"8"--Cover.
Table of contents: title: Appetizers and soups; title: Salads; title: Top-o'-the-range; title: Oven main-dishes; title: Easy-to-broil; title: Cook-it-outdoors.