Minced fish technology
Subtitle: a review
By: by G.J. Grantham
Series: FAO fisheries technical paper -- no. 216; FAO fisheries technical paper -- no. 216
Publisher: Food and Agriculture Organization of the United Nations
Published: 1981
Place of publication: Rome
Language: eng
Number of pages: 72
Subjects: Fish as food; Fishery products -- Preservation
Notes: "FIIU/T216"

Bibliography: p. 42-72