Foods of plant origin
Subtitle: production, technology, and human nutrition
By: edited by D.K. Salunkhe, S.S. Deshpande.
Contributors: Salunkhe, D. K.; Deshpande, S. S.
Publisher: Van Nostrand Reinhold
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 501
Subjects: Food crops; Food; Food crops -- Processing; Food industry and trade; Nutrition
Notes: Includes bibliographical references and index.
"An AVI book."