Foods and flavors of San Antonio
By: Gloria Chadwick.
Publisher: Pelican Pub. Company
Published: 2009
Place of publication: Gretna, La
Language: eng
Number of pages: 240
ISBN-13: 9781589806467
Subjects: Mexican American cookery; Cookery -- Texas -- San Antonio
Notes: Includes index.
Table of contents: title: Tex-Mex tour; title: Appetizers; title: Beverages; title: Breakfast; title: Salads; title: Soups and stews; title: Veggies, rice, and beans; title: Sandwiches, tacos, and quesadillas; title: Chili; title: Enchiladas; title: Beef and pork; title: Chicken; title: Seafood; title: Breads and tortillas; title: Salsas, sauces, and seasonings; title: Sweets and treats.