Present knowledge in nutrition
By: Barbara A. Bowman and Robert M. Russell, editors.
Contributors: Brown Bowman, Barbara Ann, 1954-; Russell, Robert 1941-; International Life Sciences Institute-Nutrition Foundation.
Edition: 8th ed.
Publisher: ILSI Press, International Life Sciences Institute
Published: 2001
Place of publication: Washington, D.C
Language: eng
Number of pages: 805
Subjects: Nutrition Physiology; Nutritional Requirements
Notes: Includes bibliographical references and index.