Directions for making delicious creamy ice creams with Bird's custard and Bird's blancmange and Bird's ice cream powders
By: [Alfred Bird & Sons Ltd]
Publisher: Alfred Bird & Sons
Published: 1930
Place of publication: Birmingham
Language: eng
Subjects: Cooking; Ice Cream; Food Industry; Advertising; Alfred Bird & Sons
Notes: Cover title.

Booklet of recipes using Bird's products.