The low-cholesterol cuisine
By: Anne Lindsay.
Edition: 1st U.S. ed.
Publisher: Hearst Books
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 271
Subjects: Low-cholesterol diet -- Recipes
Description: Contains over 250 gourmet recipes that are fast, easy, great tasting and low in cholesterol.
Notes: Previously published as: The lighthearted cookbook. 1988.
Includes index.