Welcome to hospitality
Subtitle: an introduction
By: Kye-Sung (Kaye) Chon, Raymond T. Sparrowe.
Contributors: Sparrowe, Raymond T., 1949-
Edition: 2nd ed.
Publisher: Delmar
Published: 2000
Place of publication: Albany, N.Y
Language: eng
Format: Hardcover
Number of pages: 466
ISBN-13: 9780766808508
Subjects: Hospitality industry.
Notes: Previous ed.: Cincinnati, Ohio: South-Western, 1994.

Includes bibliographical references and index.
Table of contents: title: Part 1 : The spirit of hospitality.; title: Welcome to the hospitality industry; title: Travel and tourism : partners in hospitality; title: Global issues and hospitality; title: Part 2 : Lodging.; title: Dynamics of the lodging industry; title: Hotel development; title: Hotel management and operations; title: Part 3 : Foodservice.; title: Contemporary foodservice concepts; title: Culinary arts and foodservice operations; title: Beverage management; title: Part 4 : Specialized segments of the hospitality industry.; title: Strictly business; title: Leisure activities and hospitality; title: Part 5 : The future and you.; title: Focus on the future; title: Building for success