The art of preserving all kinds of animal and vegetable substances for several years
By: By M. Appert. A work published by order of the French Minister of the Interior, on the report of the Board of Arts and Manufactures. Translated from the French. From the second London edition of 1812
Publisher: D. Longworth
Published: 1812
Place of publication: New-York
Language: eng
Number of pages: 103