Antimicrobials in food
By: edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
Contributors: Davidson, P. Michael, 1950-; Sofos, John Nikolaos.; Branen, Alfred Larry, 1945-
Edition: 3rd ed.
Series: Food science and technology -- 145; Food science and technology (Marcel Dekker, Inc.) -- 145.
Publisher: Taylor & Francis; CRC Press
Published: 2005
Place of publication: Boca Raton
Language: eng
Number of pages: 706
ISBN-13: 9780824740375
Subjects: Food additives; Anti-infective agents
Notes: Includes bibliographical references and index.