Modern guide to pressure canning and cooking
Subtitle: a complete manual on the science of canning and cooking under steam pressure : directions, time tables, recipes
Publisher: National Pressure Cooker Company
Published: 1945
Place of publication: Eau Claire, Wis
Language: eng
Number of pages: 93
Subjects: Pressure cooking; Canning and preserving; Equipment and supplies; American Cooking
Other titles: Modern guide to home canning
Notes: "1-45"--Cover.

Includes index.