Tex-Mex Cooking
By: Jillian Stewart, [editor]
Contributors: Stewart, Jillian.
Publisher: Courage Books
Published: 1994
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 94
Subjects: Cookery, American -- Southwestern style; Mexican American cookery
Notes: "More than 50 authentic recipes, enriched with history and tradition"--Cover.
Includes index.
Table of contents: title: Introduction
pagenum: Page 10; label: Chapter One
title: Soups and Appetizers
pagenum: Page 16; label: Chapter Two
title: Tortillas and Turnovers
pagenum: Page 24; label: Chapter Three
title: Fish and Seafood
pagenum: Page 38; label: Chapter Four
title: Meat and Poultry
pagenum: Page 50; label: Chapter Five
title: Snacks and Side Dishes
pagenum: Page 70; label: Chapter Six
title: Desserts
pagenum: Page 84; title: Index
pagenum: Page 94