Food production and resource use on the traditional food farms in the Eastern Region of Ghana
By: by S.Y. Atsu and P.M. Owusu.
Contributors: Owusu, P. M.; University of Ghana. Institute of Statistical, Social and Economic Research.
Series: Technical publication / University of Ghana, Institute of Statistical, Social and Economic Research -- 41
Publisher: University of Ghana, Institute of Statistical, Social and Economic Research
Published: 1982
Place of publication: Legon
Language: eng