Mexico
By: Rosemary Hankin
Series: Food and cooking around the world
Published: 2015
Language: eng
Number of pages: 32
ISBN-13: 9780750296069
Subjects: Mexican Cooking; Juvenile literature
Description: Discusses Mexican cooking by region and features a recipe from every region, including central Mexico, the Pacific coastline, and the Yucatán Peninsula.
Notes: Includes bibliographical references (page 31) and index.
Table of contents: title: Exciting Mexico --; title: Get set to cook --; title: Southern surprise --; title: Chicken enchiladas --; title: The valley of Mexico --; title: Chili beef tortillas --; title: Near the botrder --; title: Guacamole --; title: Pacific side --; title: Tomato salsa --; title: Ancient ways --; title: Day of the Dead bread --; title: Mexican meals on the map!