My cookery books
By: by Elizabeth Robins Pennell.
Contributors: Rogers, Bruce, 1870-1957.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress); Lessing J. Rosenwald Collection (Library of Congress); Pforzheimer Bruce Rogers Collection (Library of Congress)
Publisher: Houghton, Mifflin and company
Published: 1903
Place of publication: Boston; New York
Language: eng
Number of pages: 171
Subjects: Cookery -- Bibliography; Gastronomy -- Bibliography
Genres: Bibliography.
Notes: Bitting, K.G.  Gastronomic bib., p. 363
Work of Bruce Rogers, 99
Warde, F. Bruce Rogers, 38
"Bibliography": p. [109]-171.
Designed by Bruce Rogers.
First issued in the Atlantic monthly for June, 1901, August and November, 1902.
"Three hundred and thirty copies printed at the Riverside press, Cambridge, in the month of September, MDCCCCIII."
LC has copy no. 321.