EEC food legislation
By: by Jacqueline S. Dransfield and Dorothy W. Flowerdew.
Contributors: Flowerdew, Dorothy W.; Leatherhead Food R.A.
Edition: 3rd ed.
Publisher: British Food Manufacturing Industries Research Association
Published: 1993
Place of publication: Leatherhead
Language: eng
Notes: In ring binder.

At head of title page: Leatherhead Food R.A.