The Art of Turkish Cooking (Hippocrene International Cookbook Classics)
Edition: Rpt edition
Publisher: Hippocrene Books
Published: October 1993
Language: eng
Format: Paperback
Number of pages: 308
ISBN-13: 9780781802017
Subjects: National & regional cuisine; Regional & Ethnic - Middle Eastern; Cooking / Wine; Cooking; Turkey; Regional & Ethnic - Turkish; Cookery, Turkish