The packing industry
Subtitle: a series of lectures
By: given under the joint auspices of the School of Commerce and Administration of the University of Chicago and the Institute of American Meat Packers.
Contributors: University of Chicago. School of Business.; Institute of American Meat Packers, Chicago
Series: Materials for the stuy of business
Publisher: Univ. Press
Published: 1924
Place of publication: Chicago
Language: eng
Number of pages: 357
Subjects: Meat industry and trade
Table of contents: value: The Institute and its development plan, by Thomas E. Wilson; Live stock: The basic raw material of the packing industry, by Henry C. Wallace; The packing industry: its history and general economics, by L.D.H. Weld; The packing plant and its equipment, by Arthur Cushman; Operations: Beef, Lamb, and Byproducts, by Victor H. Munnecke; Pork operations, by Oscar G. Mayer; Financing the packing industry, by E.A. Cudahy; Science in the packing industry, by W.D. Richardson; Distribution of meat products, by F. Edson White.