Around the Roman Table
Subtitle: Food and Feasting in Ancient Rome
Contributors: Shaun Whiteside (Translator)
Publisher: University Of Chicago Press
Published: April 1, 2005
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9780226233475
Subjects: Ancient - Rome; History / General; Reference; History - General History; Cookery, Roman; Food; Food habits; History; Rome; History: World