Robin Hood Flour cook book
By: [recipes by Mrs. Rorer].
Contributors: Robin Hood Mills.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Robin Hood Mills
Published: 1930
Place of publication: Moose Jaw, Calgary, Canada
Language: eng
Number of pages: 80
Subjects: Cookery
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, July 3, 1946.