Tastes of Tuscany
Subtitle: treasured family recipes and vignettes from the heartland of Italy
By: Liana Giovannini Figone.
Publisher: Blue Dolphin Pub.
Published: 1992
Place of publication: Nevada City, CA
Language: eng
Number of pages: 320
Subjects: Cookery, Italian -- Tuscan style; Tuscany (Italy) -- Social life and customs
Notes: Includes bibliographical references (p. 299) and index.