When champagne became French
Subtitle: wine and the making of a national identity
By: Kolleen M. Guy.
Series: The Johns Hopkins University studies in historical and political science ;; 121st ser., 1
Publisher: Johns Hopkins University Press
Published: 2003
Place of publication: Baltimore
Language: eng
Number of pages: 245
Subjects: Champagne (Wine) -- History.
Notes: Includes bibliographical references and index.