warmest room in the house
Subtitle: how the kitchen became the heart of the twentieth-century American home
By: Steven Gdula.
Edition: 1st U.S. ed.
Publisher: Bloomsbury; Distributed to the trade by Macmillan
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 238
ISBN-13: 9781582343556
Subjects: Kitchens -- United States -- History; Cookery -- United States -- History; United States -- Social life and customs
Description: Examines the relationship between trends and innovations in the kitchen and American cultural attitudes.
Notes: Includes bibliographical references (p. [213]-222) and index.