К вопросу о вліяніи различных пріемов пастеризованнаго винограднаго винограднаго сока но общій азотобмѣн, вѣс тѣла и кишечное гніеніе у здороваго человѣка при смѣшанной пищѣ
Subtitle: materialy dl͡ia ra͡tsionalʹnago razr͡ieshenī͡ia terapevticheskago znachenī͡ia l͡iechenī͡ia vinogradom : disserta͡tsī͡ia na stepenʹ doktora medi͡tsiny
By: Minasa Ivanovicha Muradova
Contributors: Universitas Jurjevensis
Publisher: Tip. Shnakenburga
Published: 1900
Place of publication: ͡IUrʹev
Language: rus
Number of pages: 140
Subjects: Grape juice; Therapeutic use; Analysis; Physiological effect; Nitrogen in the body; Body weight
Other titles: K voprosu o vlī͡ianīi razlichnykh prīemov pasterizovannago vinogradnago soka no obshchīĭ azotobm͡ien, v͡ies t͡iela i kishechnoe gnīenīe u zdorovago chelov͡ieka pri sm͡ieshannoĭ pishch͡ie
Work titles: K voprosu o vli͡ianii razlichnykh priemov pasterizovannogo vinogradnogo soka no obshchiĭ azotobmen, ves tela i kishechnoe gnienie u zdorovogo cheloveka pri smeshannoĭ pishche
Notes: "Iz Farmakologicheskago instituta Imperatorskago ͡IUrʹevskago universiteta prof. S.O. Chirvinskago."

Title from cover.

doctoral Imperatorskīĭ ͡iurʹevskīĭ universitet, Medi͡tsinskīĭ fakulʹtet 1900

Includes bibliographical references ([p. 143])