Spanish menu guide & translator
By: Bernard Rivkin.
Series: The Gourmet's companion
Publisher: Wiley
Published: 1991
Place of publication: New York
Language: eng; spa
Number of pages: 291
Subjects: Food -- Dictionaries; Cookery, Spanish -- Dictionaries; Cookery -- Spain; English language -- Dictionaries -- Spanish; Spanish language -- Dictionaries -- English
Other titles: Spanish menu guide and translator.