Nutrition and the killer diseases
By: edited by Myron Winick.
Contributors: Winick, Myron.
Series: Current concepts in nutrition,; v. 10; Current concepts in nutrition ;; v. 10.
Publisher: Wiley
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Nutritionally induced diseases.; Hypertension -- Nutritional aspects.; Coronary heart disease -- Nutritional aspects.; Diabetes -- Nutritional aspects.
Notes: Includes bibliographical references and index.
"A Wiley Interscience publication."