Trends in production, consumption and market possibilities for beef in Western Europe
By: by G. Alvin Carpenter.
Publisher: American Meat Institute
Published: 1965
Place of publication: Chicago, Ill
Language: eng
Number of pages: 73
Subjects: Meat industry and trade -- Europe, Western.
Notes: "Prepared as part of the joint U.S. Dept. of Agriculture-American Meat Institute European Market Development Program for American livestock and meat products--Project No. 471201."

Includes bibliographical references.