Savoring the past
Subtitle: the French kitchen and table from 1300 to 1789
By: Barbara Ketcham Wheaton.
Publisher: University of Pennsylvania Press
Published: 1983
Place of publication: Philadelphia
Language: eng
Number of pages: 341
Subjects: Cookery, French -- History; France -- Social life and customs
Notes: Bibliography: p. 303-325.
Includes indexes.