Sorghum sirup manufacture
By: by A.A. Denton
Series: Farmers' bulletin / United States Department of Agriculture -- no. 135; Farmers' bulletin (United States. Department of Agriculture) -- no. 135
Publisher: U.S. Dept. of Agriculture
Published: 1901
Place of publication: Washington
Language: eng
Number of pages: 40
Subjects: Sorghum syrup
Notes: Cover title.
Table of contents: title: Soil and climate as affecting quality of maple sirup; title: Varieties of sorghum suited to different localities; title: Planting, cultivating, and harvesting; title: Grinding cane; title: Clarification; title: Claying juice and semi-sirup; title: Liming juice; title: Reheating; title: Filtering; title: Skimming; title: Evaporation; title: Settling; title: Clariphos; title: Filtering and cooling finished sirup == Canning sirup; title: Crystallization; title: Making sirup on shares; title: Decanting devices; title: Sirup items; title: Summary; title: Condensed statements of sorghum-sirup makers.