The breakfast bible
By: Seb Emina & Malcolm Eggs ; with Emily Berry [and others]
Contributors: Berry, Emily
Publisher: Bloomsbury
Published: 2013
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781408804810
Subjects: Breakfasts; Food habits
Description: When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and pes de queijo from SouthAmerica. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms.
Notes: Malcolm Eggs is the online name used by Seb Emina.

Includes index.
Table of contents: title: The full English; title: Classic recipes; title: Drinks.