Zur Extraktion von Sojaprotein und aufgeschlossenem Milcheiweiss aus erhitzten Fleisch-Erzeugnissen
By: Richard Roider
Contributors: Universität München
Publisher: [s.n.]
Published: 1984
Place of publication: München
Language: ger
Number of pages: 115
Subjects: Plant proteins; Meat extract; Food; Protein content; Milk proteins
Notes: English summary.

Includes vita.

Thesis (doctoral)--Ludwig-Maximilians Universität München, 1984.

Includes bibliographical references (p. 99-115)