The Beginner's Guide to Dehydrating Food
Subtitle: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
By: Teresa Marrone ; photography by Adam DeTour
Contributors: DeTour, Adam, photographer
Publisher: Storey Publishing, LLC
Published: 2018
Language: eng
Number of pages: 308
ISBN-13: 9781635860245
Copyright date: 2018
Subjects: Food; Drying; Dried foods
Work titles: Beginner's guide to making and using dried foods
Description: "Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more."--Back cover.
Notes: Revised edition of: The beginner's guide to making and using dried foods.

Includes index.
Table of contents: title: Setting up; title: How to dehydrate; title: Making the most of your dehydrator.