Starch--properties and potential
By: edited by T. Galliard.
Contributors: Galliard, T.; Society of Chemical Industry (Great Britain)
Series: Critical reports on applied chemistry ;; v. 13
Publisher: Published for the Society of Chemical Industry by Wiley
Published: 1987
Place of publication: Chichester [England]; New York
Language: eng
Number of pages: 151
Subjects: Starch.
Notes: Includes bibliographies and index.