Culinary arts
Subtitle: Western cookery
By: comp. and ed. by Kay Morrow ; assisted by Hazel Hemminger ; with decorations by Warren G. Troutman.
Contributors: Hemminger, Hazel.
Publisher: Culinary Arts Press
Published: 1936
Place of publication: Reading, Pa
Language: eng
Number of pages: 48
Subjects: Cookery, American -- Western style
Other titles: Western cook book.
Notes: On cover: Western cook book, 250 tempting recipes, many characteristic northwestern, southwestern and Mexican recipies.