Producing grains
By: Barbara A. Somervill
Series: The technology of farming; Technology of farming
Publisher: Raintree
Published: 2013
Place of publication: London
Language: eng
Number of pages: 48
ISBN-13: 9781406240528
Subjects: Grain; Juvenile literature; Grain trade; Agricultural innovations
Notes: Includes bibliographical references and index.
Table of contents: title: Who eats grain?; title: When did people start farming grain?; title: What exactly is grain?; title: What are some other types of grain?; title: Why are ancient grains making a comeback?; title: How do we use grain?; title: How does grain get from the field to the market?; title: Can science produce more grain?; title: Who buys and sells grain?; title: Can grains end world hunger?