Recipes for success
Subtitle: a guide to advanced cuisine
By: Roland Chaton, Walter Talmage.
Contributors: Talmage, Walter.
Publisher: Delmar Publishers
Published: 1988
Place of publication: Albany, N.Y
Language: eng
Number of pages: 353
Subjects: Cookery, International.; Quantity cookery.; Food service.
Notes: Bibliography: p. 347-348.
Includes index.