Swine Nutrition, Second Edition
Contributors: Austin J. Lewis (Editor); L. Lee Southern (Editor)
Edition: 2 edition
Publisher: CRC
Published: December 21, 2000
Language: eng
Format: Hardcover
Number of pages: 1032
ISBN-13: 9780849306969
Subjects: Animal husbandry; Animal physiology; NATURAL HISTORY, COUNTRY LIFE & PETS; Veterinary nutrition; Veterinary Medicine - General; Nature/Ecology; Animal Nutrition; Swine Production; Nature; Technology & Industrial Arts; Nutrition; Agriculture - General; Technology / Agriculture & Animal Husbandry; Animals; Feeding and feeds; Swine
First sentence: The time and place of the domestication of the pig is lost in history.