Bayou cook book
By: Thomas J. Holmes, Jr., with a new section by Lucile Barbour Holmes ; lettering and sketches by the author
Edition: 4th ed.
Publisher: Bayou Books
Published: 1976
Place of publication: Franklin, La
Language: eng
Number of pages: 185
Subjects: American Cooking; Louisiana style; Creole Cooking
Notes: Includes index.