Bowes & Church's food values of portions commonly used.
Contributors: Pennington, Jean A. Thompson.; Church, Helen Nichols.; Bowes, Anna de Planter.
Edition: 17th ed. / revised by Jean A.T. Pennington.
Publisher: Lippincott
Published: 1998
Place of publication: Philadelphia
Language: eng
Number of pages: 481
Subjects: Nutrition -- Tables; Food -- Composition -- Tables
Other titles: Bowes and Church's food values of portions commonly used; Food values of portions commonly used
Notes: Includes bibliographical references (p. 434-437) and index.
Rev. ed. of: Bowes and Church's food values of portions commonly used. 16th ed. c1994.