L'Union européenne et les nouveaux aliments issus de la biotechnologie et du génie génétique
By: Konstantinos Kokkyris
Publisher: Université de Lausanne
Published: 1998
Place of publication: Lausanne
Language: fre
Number of pages: 333
Subjects: Genetically modified foods; Law and legislation; Food; Biotechnology
Notes: Thesis (doctorat)--Université de Lausanne, 1998.

Includes bibliographical references (p. 301-326).