Beginner's guide to cake decorating
Publisher: Murdoch
Published: 2007
Place of publication: London
Language: eng
Number of pages: 111
ISBN-13: 9781741960525
Subjects: Cake decorating; Icings (Confectionery)
Other titles: Cake decorating
Description: With help from this book those with no experience will able to make beautiful cakes. Techniques for decorating include sugarpaste, royal icing, marzipan and buttercream. Included are designs and step-by-step instructions. Foolproof methods for impressive results.
Notes: Originally published: 2002.

Includes index.
Table of contents: title: Equipment, recipes and basic techniques; title: Decorating with sugarpaste (rolled fondant); title: Decorating with royal icing; title: Decorating with buttercream and marzipan; title: Decorating with chocolate; title: Decorating with sugar flowers; title: Modelling on cakes.