Soyer's culinary campaign.
Subtitle: Being historical reminiscences of the late war. With the plain wit of cookery for military and civil institutions the army, navy, public, etc. etc.
By: By Alexis Soyer ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: G. Routledge & co.
Published: 1857
Place of publication: London; New York
Language: eng
Number of pages: 597
Subjects: Crimean War, 1853-1856; Cookery, Military
Notes: Bitting, K.G.  Gastronomic bib., p. 444
Added t.p., illus.