Pen cai zhi zuo jiao cheng
By: Cai Jieyi bian zhu = Pun-choi and dried seafood cooking course / Kitty Choi.
Series: Tu jie peng ren jiao shi = -- The essential kitchen; Tu jie peng ren jiao shi
Publisher: Wan li ji gou, Yin shi tian di chu ban she
Published: 2004
Place of publication: Xianggang
Language: chi
Number of pages: 143
Subjects: Cookery, Chinese; Seafood
Other titles: Pun-choi and dried seafood cooking course
Notes: Chinese and English.