Standard's famous southern Creole recipes, featuring New Orleans cooking
Publisher: The Company
Published: 1950
Place of publication: New Orleans?
Language: eng
Number of pages: 75
Subjects: American Cooking; Louisiana style; Creole Cooking
Other titles: Creole recipes.
Notes: Cover title.

"Over 200 recipes including original recipes from these famous eating places: Antoine's, Galatoire's, Occidental, Hermitage, Casa de Fresa, Knott's Berry Farm, Iron Gate Inn."

Includes index.