Saffron, Garlic & Olives
Publisher: Fisher Books
Published: October 1999
Language: eng
Format: Paperback
Number of pages: 137
ISBN-13: 9781555611842
Subjects: Cookery by ingredient; Regional & Ethnic - Mediterranean; Cookery, Mediterranean; Cooking / Wine; Cooking; Specific Ingredients - Herbs, Spices, Condiments; Cookery (Saffron); Specific Ingredients - Seafood; Cookery (Garlic); Cookery (Olives)
First sentence: Saffron is the henna-colored stigmas of the autumn-flowering crocus.