The new Midwestern table
Subtitle: 200 heartland recipes
By: Amy Thielen
Edition: First edition.
Publisher: Clarkson Potter/Publishers
Published: 2013
Language: eng
Number of pages: 399
ISBN-13: 9780307954879
Subjects: Midwestern style; American Cooking
Description: "Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good," says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"--
Notes: Includes index.
Table of contents: title: Dips, party food & drinks; title: Soup or salad; title: Lake fish; title: Chicken supper; title: Meat; title: Sides; title: Potatoes & onions; title: Projects; title: Sweets; title: Early-day baking; title: Brunch.