Fish and seafood
Subtitle: the definitive cook's collection : over 200 step-by-step fish and seafood recipes
By: consultant editor Linda Doeser.
Contributors: Doeser, Linda.
Series: Best-ever cook's collection
Publisher: Parragon
Published: 1998
Place of publication: Bristol
Language: eng
Number of pages: 256
Subjects: Cookery (Fish); Cookery (Seafood)
Notes: Originally published : London : Anness, 1997.