Audit and evaluation of food program use in New York State
Subtitle: report on phase two, in-depth economic study of clients in specific geographic areas
By: prepared by Katherine Clancy, Jean Bowering (Department of Nutrition and Food Management, Syracuse University), with assistance from Janet Poppendieck.
Contributors: Bowering, Jean.; Poppendieck, Janet, 1945-; Syracuse University. Dept. of Nutrition and Food Management; New York (State). Legislature; New York (State). Dept. of Health
Publisher: The Dept
Published: 1989
Place of publication: [Syracuse, N.Y.?
Language: eng
Format: Microform
Number of pages: 77
Subjects: Food prices -- New York (State).; Food relief -- Economic aspects -- New York (State).; Food relief -- New York (State) -- Evaluation.
Notes: "Presented to the New York State Legislature and the New York State Department of Health."

"December, 1989."

Title from cover.

Checklist of official publications of the State of New York, 1990.

Microfiche. Albany, N.Y. : New York State Library, filmed by AMTEK Corporation, 1992. 1 microfiche.