Proceedings of the Symposium on Food Science and Technology Abstracts (FSTA), Berlin, October 21st-October 23rd, 1980
By: edited by Udo Schützsack and Ernest J. Mann.
Contributors: Schützsack, Udo.; Mann, Ernest John.; International Food Information Service.
Series: FSTA reference series ;; no. 2
Publisher: International Food Information Service
Published: 1981
Place of publication: Frankfurt am Main
Language: eng
Number of pages: 200
Subjects: Food science and technology abstracts -- Congresses.; Food -- Databases -- Congresses.; Food industry and trade -- Databases -- Congresses.; Information storage and retrieval systems -- Food -- Congresses.; Information storage and retrieval systems -- Food industry and trade -- Congresses.
Notes: Includes bibliographies and indexes.
English and German.
"FSTA-2."