Le Viandier de Taillevent
Subtitle: 14th century cookery, based on the Vatican Library manuscript
By: translated into English by James Prescott.
Contributors: Prescott, James, 1948-; Biblioteca apostolica vaticana.
Edition: 2nd ed.
Publisher: Alfarhaugr Pub. Society
Published: 1989
Place of publication: Eugene, Or
Language: eng
Number of pages: 129
Subjects: Cookery, French -- Early works to 1800
Notes: Includes bibliographical references (p. 95-99).
Translation of: Viandier de Taillevent.