Preparing foods & planning menus
Subtitle: using the dietary guidelines.
Contributors: United States.  Dept. of Agriculture.  Human Nutrition Information Service.
Series: Home and garden bulletin -- no. 232-8
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1989
Place of publication: [Hyattsville, Md.]; Washington, DC
Language: eng
Number of pages: 31
Subjects: Cookery; Nutrition -- Requirements; Diet; Nutrition
Other titles: Preparing foods and planning menus.
Notes: Shipping list no.: 90-562-P.