Henley's twentieth century book of recipes, formulas and processes
Subtitle: containing nearly ten thousand selected scientific, chemical, technical and household recipes, formulas and processes for use in the laboratory, the office, the workshop and in the home.
By: Ed. by Gardner D. Hiscox
Edition: 3d ed.
Publisher: The N.W. Henley publishing company
Published: 1912
Place of publication: New York
Language: eng
Number of pages: 787
Subjects: Industrial arts.; Recipes.