The Cremaldi cookbook
Subtitle: SAUCE
By: Catherine Trio Cremaldi with Diane Sherlock ; illustrations by Marilyn Cathcart.
Contributors: Sherlock, Diane.
Edition: Rev. ed.
Publisher: Figaro Press
Published: 1997
Place of publication: Cambridge, MA
Language: eng
Number of pages: 259
Subjects: Cookery, Italian
Notes: Includes index.