Farm journal's best-ever vegetable recipes
Subtitle: a fresh approach to main dishes, appetizers, and snacks, soups, salads, and desserts--with 400 never-fail recipes
By: by the food editors of Farm journal.
Publisher: Farm Journal, Inc.; Distributed to the trade by Doubleday
Published: 1984
Place of publication: Philadelphia, Pa; Garden City, N.Y
Language: eng
Number of pages: 278
Subjects: Cookery (Vegetables)
Other titles: Farm journal (Philadelphia, Pa. : 1956)
Notes: Includes index.