栗および柿加工に関する研究
By: Matsumoto Kumaichi hen
Series: Monbushō kagaku shiken kenkyū hōkoku -- no. 7
Publisher: Nihon Gakujutsu Shinkōkai; hatsubaijo Maruzen
Published: 1953
Place of publication: Tōkyō
Language: jpn
Number of pages: 172
Subjects: Food conservation
Other titles: Kuri oyobi kaki kakō ni kansuru kenkyū