The Oxford sausage
Subtitle: or, select poetical pieces, written by the most celebrated wits of the University of Oxford. Adorned with cuts, engraved in a new taste, and designed by the best masters.
Series: Eighteenth century -- reel 3321, no. 03.
Publisher: printed for J. Fletcher and Co.; and sold by the booksellers of Oxford and Cambridge
Published: 1764
Place of publication: London
Language: eng
Format: Microform
Number of pages: 203
Notes: Edited by Thomas Warton.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 3321, no. 03).