The tipsy vegan
Subtitle: 75 boozy recipes to turn every bite into happy hour
By: John Schlimm ; photographs by Amy Beadle Roth
Edition: 1st Da Capo Press ed.
Publisher: Da Capo Lifelong
Published: 2011
Place of publication: Cambridge, MA
Language: eng
Number of pages: 164
ISBN-13: 9780738215075; 9780738215389
Subjects: Cooking (Liquors); COOKING / Vegetarian & Vegan; Vegan cooking
Description: "The Tipsy Vegan is a new, fun, gifty vegan-centric cookbook. Award-winning author John Schlimm brings together everyone's two favorite hangouts--the kitchen and the--in one big love fest of unforgettable creations. A member of one of the oldest brewing families in the U.S. and author of the largest beer cookbook ever published, John knows a thing or two about boozing up his food. From this son of a butcher who came out on The Ellen DeGeneres Show as a pro-meatless, pro-vegetable loving kind of foodie, The Tipsy Vegan will showcase approximately 75 - 100 recipes using favorites from the bar circuit--wine, beer, vodka, et al--The Tipsy Vegan as key ingredients. Running the gamut from appetizers, soups, salads, and sides to main dishes, desserts, and, of course, cocktails, this buzz-worthy tome will help readers to always have a blast, whether preparing for a houseful of guests or a party for one."--
Notes: Includes bibliographical references and index.