From field & forest
Subtitle: the guide to making wild jelly
By: by Delaine Nicholson.
Publisher: TerraNovaNet
Published: 1996
Place of publication: Key Largo, FL
Language: eng
Number of pages: 64
Subjects: Jelly.; Cookery (Wild foods); Wild plants, Edible.; Fruit -- Harvesting.; Berries -- Harvesting.
Other titles: From field and forest; Guide to making wild jelly