Apician morsels; or, Tales of the table, kitchen, and larder
Subtitle: containing a new and improved code of eatics; select epicurean precepts; nutritive maxims, reflections, anecdotes, &c. ...
By: by Dick Humelbergius Secundus
Publisher: Whittaker, Treacher
Published: 1829
Place of publication: London
Language: eng
Number of pages: 348
Subjects: Gastronomy
Other titles: Tales of the table, kitchen, and larder.