The use of hazard analysis critical control point (HACCP) principles in food control
Subtitle: report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.
Contributors: Food and Agriculture Organization of the United Nations.; FAO Expert Technical Meeting on the Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control (1994 : Vancouver, B.C.)
Series: FAO food and nutrition paper ;; 58
Publisher: Food and Agriculture Organization of the United Nations
Published: 1995
Place of publication: Rome
Language: eng
Subjects: Food service -- Safety measures -- Congresses.; Food service -- Sanitation -- Congresses.; Food handling -- Safety measures -- Congresses.
Notes: Includes bibliographical references.