American wines at the Paris exposition of 1900
Subtitle: their composition and character
By: H. W. Wiley ... with a monograph on the manufacture of wines in California / by Henry Lachman
Contributors: Lachman, Henry; United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Department of Agriculture, Bureau of Chemistry -- no. 72; Bulletin (United States. Bureau of Chemistry) -- no. 72.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1903
Place of publication: Washington, D.C
Language: eng
Number of pages: 40
Subjects: Wine and wine making
Notes: At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Introduction. pp. 3.; title: American wines at the Paris Exposition of 1900 : their composition and character. pp. 7.; title: International wine jury at the Paris Exposition, 1900. pp. 9.; title: Chemical composition of the American wines receiving awards. pp. 16.; title: Discussion of the analytical data ;  Alcohol; title: Glycerol; title: Extract; title: Acidity; title: Sugars; title: Potassium sulphate; title: Sulphurous acid; title: Preservatives and coloring matter. pp. 22.; title: The manufacture of wine in California (Henry Lachman). pp. 25.; title: Harvesting; title: Varieties of California wine grapes; title: Fermentation; title: Clarification; title: Testing; title: Bottling; title: Varieties of wine produced in California; title: Marketing the wines. pp. 26.