Peranakan heritage cooking
By: Philip Chia ; foreword by Lee Kip Lee
Series: Singapore heritage cookbooks
Publisher: Marshall Cavendish Cuisine; Marshall Cavendish Corp.
Published: 2012
Place of publication: Singapore; Tarrytown, N.Y., U.S.A
Language: eng
Number of pages: 184
ISBN-13: 9789814346474
Notes: Includes bibliographical references (p. 179) and index.