Cajun Cooking
Subtitle: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole Recipes, Shown in 250 Photographs
Publisher: Anness Publishing
Published: 2014
Language: eng
Number of pages: 96
ISBN-13: 9781844765317
Subjects: Cooking, cajun