Labor costs of slaughtering hogs
By: Samuel H. Logan
Series: Technical study - National Commission on Food Marketing -- no. 1, suppl. no. 4; Technical study (United States. National Commission on Food Marketing) -- no. 1, suppl. no. 4
Publisher: National Commission on Food Marketing
Published: 1966
Place of publication: Washington]
Language: eng
Number of pages: 19
Subjects: Pork industry and trade; Livestock; Slaughtering and slaughter-houses
Notes: Microfiche (negative). Springfield, Va. : National Technical Information Service, 1978. -- 1 sheet ; 11 x 15 cm. "PB 277 203".

Bibliography: p. 19.