Rheology and texture of foodstuffs.
Contributors: Society of Chemical Industry (Great Britain). Food Group.; British Society of Rheology.
Series: S.C.I. monograph ;; no. 27
Publisher: Society of Chemical Industry
Published: 1968
Place of publication: London
Language: eng
Number of pages: 282
Subjects: Food texture -- Congresses.; Rheology -- Congresses.
Notes: Includes bibliographies.
"Comprising papers, with discussions, read at a joint symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London."