The Dorking fowl
Subtitle: hints for its management and feeding for the table
By: by John Baily, poulterer
Series: Making of the Modern World, Part IV: 1800-1890; Making of the Modern World, Part IV: 1800-1890
Publisher: Henningham and Hollis
Published: 1851
Place of publication: London
Language: eng
Number of pages: 39
Subjects: Dorking chicken
Notes: Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] M.851.