The composition of foods
By: [by] R. A. McCance and E. M. Widdowson.
Contributors: Widdowson, Elsie M. 1906-
Edition: 3d rev. ed.
Published: 1960
Place of publication: London
Language: eng
Number of pages: 252
Subjects: Food -- Composition
Notes: 2d ed. has title: The chemical composition of foods.