California seafood cookbook
Subtitle: a cook's guide to the fish and shellfish of California, the Pacific Coast and beyond
By: by Isaac Cronin, Paul Johnson, and Jay Harlow ; preface by Rick Moonen
Contributors: Johnson, Paul, 1948- author; Harlow, Jay, 1953- author
Published: 2015
Language: eng
Number of pages: 288
ISBN-13: 9781629147840
Subjects: California style; Seafood; Cooking (Seafood); American Cooking
Notes: "A Herman Graf book."

Includes bibliographical references (page 284) and index.