Science in the kitchen
Subtitle: a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes.
Edition: [3d] rev. ed.
Publisher: Health Publishing Co.
Published: 1898
Place of publication: Battle Creek [Mich.]
Language: eng
Number of pages: 597
Subjects: Cookery, American; Diet; Vegetarian cookery
Notes: Microfilmed for preservation