The modern preserver
Subtitle: jams, pickles, cordials, compotes, and more
By: Kylee Newton
Edition: First American edition.
Publisher: Norton & Company, Incorporated, W. W.
Published: 2016
Language: eng
Number of pages: 287
ISBN-13: 9781581573619
Subjects: Canning and preserving
Description: "Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Introduction; title: Relishes, chutneys, and sauces; title: Pickles, fermentation, and vinegars; title: Jams, jellies, and compotes; title: Curds, candies, and fruit cheeses; title: Syrups, cordials, and alcohol.