La nourriture des Français
Subtitle: de la maîtrise du feu aux années 2030
By: Pierre Feillet ; préface d'Axel Kahn.
Publisher: Quae
Published: 2007
Place of publication: Versailles
Language: fre
Number of pages: 245
ISBN-13: 9782759200498
Subjects: Food habits -- France.; Agricultural industries -- France.
Notes: Includes bibliographical references.