Gourmet
Contributors: Reichl, Ruth, ed; CondeÌ Nast Publications, inc
Publisher: CondeÌ Nast Publications, etc.
Published: 1941
Place of publication: Los Angeles, CA, etc
Language: eng
Subjects: Cooking; Periodicals
Notes: "The magazine of good living."

Editor: 1941- Pearl V. Metzelthin; Ruth Reichl, < -2009.

Preceded by prospectus issue dated Oct. 1940.

Available also on microfilm from UMI.

Selections of recipes and menus from vols. for 1985- issued are included in the annual publication: Best of Gourmet.

SERBIB/SERLOC merged record

ACQN: aq 94012707