Lebensmittelrecht EU - Schweiz
By: Herausgeber: Andreas Heinemann ... [et al.] ; Rolf H. Weber ... [et al.] ; Europa Institut an der Universität Zürich
Contributors: Europa Institut Zürich
Edition: 2. Aufl.
Series: Europa Institut Zürich (Series) -- 126; Europa Institut Zürich (Series) -- 126.
Publisher: Schulthess
Published: 2012
Place of publication: Zürich
Language: ger
Number of pages: 211
ISBN-13: 9783725564590
Subjects: Food law and legislation
Notes: Includes bibliographical references.