Savoury snacks
Subtitle: a collection of recipes for snacks, hot and cold, suitable for sherry or cocktail parties, picnics, informal meals, late suppers and other notable occasions when light but not uninteresting fare is expected
By: with a note on savoury butters, by Ambrose Heath.
Publisher: Nicholson & Watson limited
Published: 1939
Place of publication: London
Language: eng
Number of pages: 72
Subjects: Cookery (Relishes); Butter.
Notes: "First published in 1939."