Beard on pasta
Subtitle: a James Beard cookbook
By: drawings by Karl W. Stuecklen.
Publisher: Wings Books; Distributed by Random House Value Pub.
Published: 1994
Place of publication: New York; Avenel, N.J
Language: eng
Number of pages: 236
Subjects: Cookery (Pasta)
Notes: Originally published: New York : Knopf : distributed by Random House, 1983.
Includes index.