What's cooking in France
By: Louisette Bertholle ; drawings by Otto Fried.
Publisher: MacGibbon & Kee
Published: 1955
Place of publication: London
Language: eng
Number of pages: 58
Subjects: Cookery, French.
Notes: "This book is the work of Louisette Bertholoe and Simone Beck of Paris, and of Helmut Ripperger, cooking editor, who helped with the writing." - verso of half-title.