Savouring the East
Subtitle: Feasts and Stories from Istanbul to Bali
Publisher: Faber & Faber
Published: November 1996
Language: eng
Format: Hardcover
Number of pages: 278
ISBN-13: 9780571178100
Subjects: National & regional cuisine; Travel writing; Gastronomy; Cooking / Wine; Cooking; ASIA; Regional & Ethnic - Middle Eastern; Regional & Ethnic - General