The " Conservo" book on cooking and canning
Subtitle: practical suggestions and prize winning recipes, money making hints.
Contributors: Swartzbaugh Manufacturing Company (Toledo, Ohio); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Swartzbaugh Mfg. Co.
Published: 1929
Place of publication: Toledo, Ohio
Language: eng
Number of pages: 46
Subjects: Canning and preserving -- Equipment and supplies.; Canning and preserving.; Steaming (Cookery)
Other titles: Cooking and canning made easy.
Notes: Cover title: Cooking and canning made easy.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.