Preserving for All Seasons
Publisher: Firefly Books
Published: April 1, 1999
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781552093221
Subjects: Cookery dishes & courses; Preserving; Methods - Canning & Preserving; Cooking / Wine; Cooking; Cooking / Canning & Preserving; General; Canning and preserving; Cookery (Canned foods); Jam