The lowfat Jewish vegetarian cookbook
Subtitle: healthy traditions from around the world
By: by Debra Wasserman.
Publisher: Vegetarian Resource Group
Published: 1994
Place of publication: Baltimore, Md
Language: eng
Number of pages: 224
Subjects: Low-fat diet -- Recipes; Vegetarian cookery; Cookery, Jewish
Notes: Includes bibliographical references (p. 195-200) and index.