The Red Lion Inn cookbook
Subtitle: classic recipes and new favorites from the most famous of New England's inns
By: Suzi Forbes Chase.
Contributors: Chase, Suzi Forbes.
Edition: 3rd ed.
Publisher: Countryman Press; Distributed by W.W. Norton & Co.
Published: 2006
Place of publication: Woodstock, Vt; New York
Language: eng
Number of pages: 242
ISBN-13: 9781581570311
Subjects: Red Lion Inn (Stockbridge, Mass.); Cookery, American -- New England style
Notes: Rev. ed. of: The new Red Lion Inn cookbook. Rev. ed.