A Tavola!
Subtitle: recipes and reflections on traditional Italian home cooking
By: Gianni Scappin and Vincenzo Lauria ; photography by Ben Fink
Contributors: Lauria, Vincenzo; Culinary Institute of America
Series: Culinary Institute of America dining series
Publisher: Lebhar-Friedman Books
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 201
ISBN-13: 9780867309287
Notes: Includes index.
Table of contents: title: Antipasti e zuppe : small dishes and soups; title: Pizze e focaccie : pizzas and breads; title: Polenta, riso e pasta : polenta, rice and pasta; title: Secondi e contorni: main dishes and accompaniments; title: Digestivi, liquori e dolci : digestives, liqueurs, and deserts.