Food carbohydrates
Subtitle: chemistry, physical properties, and applications
By: edited by Steve W. Cui.
Contributors: Cui, Steve W.
Publisher: Taylor & Francis
Published: 2005
Place of publication: Boca Raton
Language: eng
Number of pages: 418
Subjects: Carbohydrates.; Food -- Carbohydrate content.
Notes: Includes bibliographical references and index.