Guidelines for sensory analysis in food product development and quality control.
Contributors: Carpenter, Roland P.; Lyon, David H., 1956-; Hasdell, Terry A.
Edition: 2nd ed. / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.
Publisher: Aspen Publishers
Published: 2000
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 210
Subjects: Food industry and trade -- Quality control; Food -- Sensory evaluation
Notes: Includes bibliographical references (p. 195-200) and index.