Lye peeling of products for canning
Subtitle: instructions for use by community, school and institutional canneries
Edition: Slightly rev. Mar. 1956.
Series: AMS -- 105
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1956
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Canning and preserving
Notes: Caption title.

Originally issued Mar. 1947.