Molecular techniques in the microbial ecology of fermented foods
By: Luca Cocolin, Danilo Ercolini, editors.
Contributors: Cocolin, Luca.; Ercolini, Danilo.
Series: Food microbiology and food safety series
Publisher: Springer
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 280
ISBN-13: 9780387745190; 9780387745206
Subjects: Fermented foods -- Microbiology
Notes: Includes bibliographical references.