Salmonella
Subtitle: a practical approach to the organism and its control in foods
By: Chris Bell, Alec Kyriakides
Contributors: Kyriakides, Alec
Publisher: Blackwell Science
Published: 2002
Place of publication: Oxford; Malden, MA
Language: eng
Number of pages: 330
Subjects: Salmonella infections; Salmonella; Food -- Microbiology
Notes: Includes bibliographical references (p. [299]-315) and index