The new food of life
Subtitle: a book of ancient Persian and modern Iranian cooking and ceremonies
By: Najmieh Khalili Batmanglij.
Publisher: Mage Publishers
Published: 1992
Place of publication: Washington, D.C
Language: eng
Number of pages: 440
Subjects: Cookery, Iranian.; Iran -- Social life and customs.
Notes: Includes bibliographical references (p. 436) and index.