Seafood
Subtitle: A Collection of Heart-Healthy Recipes
Contributors: Stephen Spencer (Illustrator)
Edition: 1st ed edition
Publisher: National Seafood Educators
Published: October 1987
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780961642600
Subjects: Specific Ingredients - Seafood; Cooking; Cooking / Wine; Diet therapy