Il boccone immaginario
Subtitle: saggi di storia e letteratura gastronomica
By: Alberto Capatti ; prefazione di Massimo Montanari
Series: AsSaggi
Publisher: Slow food
Published: 2010
Place of publication: Bra (Cn) [i.e. Cuneo, Italy]
Language: ita
Number of pages: 197
ISBN-13: 9788884992055
Subjects: Gastronomy in literature; Food habits; History; Gastronomy
Notes: Includes bibliographical references.