Yue cai jing cui
By: Zhao Piyang zhu ; Weiling xu = The essence of Cantonese food / edited by Chiu Pei Yeung ; foreword by Willie Mark
Edition: 1st ed.
Publisher: Lü ye chu ban she ji Li wen chu ban she; Fa xing Li yuan shu bao she
Published: 1986
Place of publication: Xianggang; Jiulong
Language: chi
Number of pages: 237
Other titles: Essence of Cantonese food.
Notes: "A Green Leaves and Lee Man book."

Chinese and English.