Who's out to lunch?
Subtitle: the economics of the foodservice industry
By: developed by the Greater Kansas City Restaurant Association & the UMKC Center for Economic Education ; editor, Rita Littrell ; curriculum writers, Mike Duckworth [et al.] ; Greater Kansas City Restaurant Association advisors, Diana Zarda Albert [et al.].
Contributors: Littrell, Rita L.; Greater Kansas City Restaurant Association.; Missouri Restaurant Association.; University of Missouri--Kansas City. Center for Economic Education.
Publisher: M[issouri] R[estaurant] A[ssociation & U[niversity of] M[issouri]--K[ansas] C[ity] C[enter for] E[conomic] E[ducation], c1997.
Published: 1997
Place of publication: [Kansas City, MO?]
Language: eng
Number of pages: 193
Subjects: Restaurant management -- Study and teaching; Food service management -- Study and teaching
Other titles: Center for Economic Education Teaching Collection.