Christmas foods
By: Jenny Vaughan and Penny Beauchamp.
Contributors: Beauchamp, Penny.
Edition: Rev. and updated
Series: A World of recipes
Publisher: Heinemann Library
Published: 2009
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
ISBN-13: 9781432922375
Subjects: Christmas cookery -- Juvenile literature; Cookery, International -- Juvenile literature; Christmas cookery; Cookery, International
Genres: Juvenile literature
Description: Includes easy-to-prepare Christmas recipes from different cultures around the world.
Notes: Includes bibliographical references (p. 44) and index.