The good wines of Bordeaux
Subtitle: crus bourgeois of the Médoc, good St. Emilions, Pomerols, Graves, and the great wines of Sauternes
By: Hubrecht Duijker ; introduction by Hugh Johnson ; [translator, Raymond Kaye].
Publisher: Crescent Books
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 200
Subjects: Wine and wine making -- France -- Bordelais.; Wine districts -- France.
Other titles: Wine regions of France.
Notes: "The wine regions of France"--Jacket.
Includes index.