A taste of nature
Subtitle: edible plants of the Southwest and how to prepare them
By: written and illustrated by Kahanah Farnsworth ; botanical consultant, Jeanette Conacher ; technical advisor, Fred Zuill.
Publisher: Ancient City Press
Published: 1997
Place of publication: Santa Fe, N.M
Language: eng
Number of pages: 204
Subjects: Cookery (Wild foods); Wild plants, Edible -- Southwestern States.
Notes: Includes bibliographical references (p. 199-200) and index.