Hungarian cuisine
Subtitle: a complete cookery book
By: by József Venesz ; [collaborators: István Mózer ... et al.]
Edition: 2nd ed.
Publisher: Corvina Press
Published: 1963
Place of publication: Budapest
Language: eng
Translated from: hun
Number of pages: 376
Subjects: Hungarian Cooking
Work titles: Magyaros konyha
Notes: Translation of: Magyaros konyha.

Includes index.
Table of contents: title: Introduction; title: Fundamental conceptions of cooking and baking; title: Soups and garnishes; title: Sauces; title: Cold and hot entrées and sandwiches; title: Egg dishes; title: Fish dishes and dishes prepared from crayfish and frogs; title: Meat courses; title: Vegetables and garnishes; title: Pastes, pastries, cakes and sweets; title: Cheese dishes; title: Breakfast dishes and snacks; title: Preservation; title: Diet; title: Special occasion menus.