The great chefs cook Italian
Subtitle: authentic Italian recipes and dishes of Italian inspiration cooked in America's finest restaurant kitchens
By: compiled and edited by Ellen Brown.
Contributors: Brown, Ellen.
Edition: 1st ed.
Publisher: Main Street Books/Doubleday
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 213
Subjects: Cookery, Italian
Notes: "An Ellen Rolfes book."
Includes index.