Maylié's table d'hote recipes
Subtitle: and the history and some facts concerning 'La maison Maylié et Esparbé'
By: compiled and written by Eugenié Lavedan Maylié
Publisher: Maylie's Restaurant
Published: 194u
Place of publication: New Orleans, La
Language: eng
Number of pages: 37
Subjects: Creole Cooking; Louisiana style; American Cooking; History; Maylie's Restaurant
Notes: Includes index.