Italian cooking for beginners
By: Alice Schryver.
Publisher: Dodd, Mead
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 178
Subjects: Cookery, Italian -- Juvenile literature; Cookery, Italian
Description: More than 100 recipes for antipasto, soups, vegetables, meat, fish, pasta, dessert, and other specialties.
Notes: Includes index.