Perfect vegetables
By: by the editors of Cook's Illustrated ; photography by Carl Tremblay and Daniel Van Ackere ; illustrations by John Burgoyne.
Contributors: Tremblay, Carl.; Van Ackere, Daniel.
Series: A best recipe classic
Publisher: America's Test Kitchen
Published: 2003
Place of publication: Brookline, MA
Language: eng
Number of pages: 342
Subjects: Cookery (Vegetables)
Other titles: Cook's illustrated.
Description: Learn how to purchase, prepare, and cook a wide array of vegetables with more than 350 recipes.
Notes: Includes index.