Mikroskopische Untersuchung pflanzlicher Nahrungs- und Genussmittel
By: von Gustav Gassner
Series: Harvard economic botany preservation microfilm project -- 00496
Publisher: G. Fischer
Published: 1931
Place of publication: Jena
Language: ger
Number of pages: 357
Subjects: Food Analysis; Edible Plants; Microscopy; Food; Analysis; Plant anatomy
Notes: Includes bibliographical references (p. 2-3) and index.

"Literaturzusammenstellung": p. 2-3.