Niche and organic chicken products
Subtitle: their technology and scientific principles
By: S.H. Gordon and D.R. Charles.
Contributors: Charles, D. R.
Publisher: Nottingham University Press
Published: 2002
Place of publication: Nottingham
Language: eng
Number of pages: 320
Subjects: Poultry.; Poultry -- Breeding.; Poultry industry.; Natural foods industry.; Organic farming.
Notes: Includes bibliographical references and index.