The production of freshwater fish for food
By: by T. T. Macan, C. H. Mortimer, and E. B. Worthington.
Publisher: Westmorland]
Published: 1942
Place of publication: [Ambleside
Language: eng
Number of pages: 36
Subjects: Fish-culture -- Great Britain; Fisheries -- Great Britain
Notes: Bibliography: p. 33-36.
Cover title.