Cooking the Gullah way, morning, noon, and night
By: Sallie Ann Robinson, with Gloria J. Underwood ; foreword by Jessica B. Harris.
Contributors: Underwood, Gloria J.
Publisher: The University of North Carolina Press
Published: 2007
Place of publication: Chapel Hill
Language: eng
Number of pages: 154
ISBN-13: 9780807831502; 9780807858431
Subjects: African American cookery; Gullahs -- Sea Islands
Description: Offering remembrances and remedies--as well as 75 all-new recipes by Sallie Ann Robinson from the unique Gullah islands off the South Carolina coast--this work highlights Gullah cooking, which is a mix of African, European, and Native American influences. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.
Notes: Includes bibliographical references and index.