Domashni͡ai͡a vypechka izrailʹskogo lakomi
Subtitle: kasherno
By: Paskalʹ Peret͡s-Rubin, [perevod s ivrita Rakhelʹ Shvalʹbe, glavnyĭ redaktor izdanii͡a narusskom i͡azyke Rina Zhak]
Publisher: Modan
Published: 2004
Place of publication: Tel-Aviv
Language: rus
Number of pages: 169
Subjects: Cooking; Israeli Cooking; Jewish cooking; Baking; Confectionery
Work titles: ʻUgat ha-shavuʻa