Germany's agricultural and food policies in World War II
By: by Karl Brandt [and others.
Contributors: Stanford University. Food Research Institute.
Published: 1953
Place of publication: Stanford, Calif
Language: eng
Subjects: World War, 1939-1945 -- Food supply -- Germany; World War, 1939-1945 -- Food supply -- Europe; Agriculture and state -- Germany; Agriculture and state -- Europe
Notes: Includes bibliographies.
"A publication of the Food Research Institute, Stanford University."
Table of contents: title: -v. 2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe.