Benson & Hedges 100's presents 100 of the world's greatest recipes
By: by James Beard.
Contributors: Benson & Hedges 100's.
Publisher: Published by Philip Morris Inc. for Benson & Hedges 100's
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 135
Subjects: Cookery.
Other titles: 100 of the world's greatest recipes.