Determination of the triple point of water [Motion picture]
Contributors: Yale University.
Publisher: Yale University
Published: 1964
Place of publication: [n.p.]
Language: eng
Number of pages: 24
Subjects: Critical point.; Thermometers -- Calibration.
Notes: CREDITS: Producers and writers, David G. Anderson, Andrew Patterson, Jr.; adviser, Edward R. Kearns.
SUMMARY: Uses the preparation of a temperature reference standard to show the practical use of the triple point of water in standardizing a platinum resistance thermometer.