Health Implications of Acrylamide in Food
Publisher: World Health Organization
Published: July 2002
Language: eng
Format: Paperback
Number of pages: 35
ISBN-13: 9789241562188
Subjects: Food & beverage technology; Personal & public health; Health & Fitness; Food Content Guides; Health/Fitness; Acrylamide; Congresses; Food contamination; Food handling; adverse effects