The importance of product quality in modern food production
By: edited by Patricia M. Oswin.
Contributors: Oswin, Patricia M.; Campden Food Preservation Research Association.
Series: Technical memorandum -- no.158
Publisher: Campden Food Preservation Research Association
Published: 1976
Place of publication: Chipping Campden
Language: eng
Notes: Papers given at the Agricultural Symposium held at the Hilton Hotel, Stratford-upon-Avon, on 3rd March,1976.