A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a lady
Contributors: Shadbolt, W., Jr., former owner; Lowenstein, Eleanor, former owner; Morrison & Co. (Perth, Scotland); American Institute of Wine & Food
Edition: A new edition, corrected.
Publisher: Printed for John Murray
Published: 1813
Place of publication: London
Language: eng
Number of pages: 352
Subjects: Cooking
Notes: Includes index.

Publisher's advertisements on p. 348-352.

Simon, A.L. Bib. gastronomica, 1320