Functional foods
Subtitle: biochemical and processing aspects.
By: edited by John Shi, G. Mazza, Marc Le Maguer.
Contributors: Mazza, G., 1946-; Shi, John.; Le Maguer, M.
Series: Functional foods and nutraceuticals series; Functional foods & nutraceuticals series
Publisher: CRC Press
Published: 2002
Place of publication: Boca Raton
Language: eng
Number of pages: 409
Subjects: Nutrition.; Natural foods.; Pharmacognosy.; Food industry and trade.; Herbs -- Therapeutic use.
Notes: Includes bibliographical references and index.