Slovenian cookery
Subtitle: over 100 classic dishes
By: [recipes selected by Slavko Adamlje ; introductory chapters on Slovenia by Matjaž Kmecl ; vineyards and wines sections by Zdenko Rajher ; translated into English by Rang'ichi Ng'inja and Ian Wraight ; photographs, Janez Pukšič ... et al.].
Contributors: Adamlje, Slavko.
Edition: 2nd redesigned ed.
Publisher: Založba mladinska knjiga
Published: 2007
Place of publication: Ljubljana
Language: eng
Number of pages: 144
ISBN-13: 9788611161365
Subjects: Cookery, Slovenian
Work titles: Slovenska kuhinja. English.
Notes: Translated from the Slovenian.

Includes index.