The Culinary Institute of America book of soups
Subtitle: more than 100 new recipes from the world's premier culinary college
By: The Culinary Institute of America ; photography by Lorna Smith and Louis Wallach ; [editors, Mary D. Donovan and Jennifer S. Armentrout].
Contributors: Donovan, Mary Deirdre, 1955-; Armentrout, Jennifer S.; Culinary Institute of America.
Publisher: Lebhar-Friedman Books
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 212
Subjects: Soups
Other titles: Book of soups; CIA book of soups
Notes: Includes index.