Les industries de la conservation des aliments
By: par X. Rocques ; préfaces par P. Brouardel et A. Muntz.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bibliothèque technologique
Publisher: Gautier-Villars
Published: 1906
Place of publication: Paris
Language: fre
Number of pages: 506
Subjects: Food -- Preservation
Notes: Bitting, K.G.  Gastronomic bib., p. 402
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.