Storage of cereal grains and their products.
By: Edited by Clyde M. Christensen.
Edition: [2d ed.]
Series: American Association of Cereal Chemists. Monography series -- v. 5, revised.; Monograph series (American Association of Cereal Chemists) -- v. 5, revised.
Publisher: American Association of Cereal Chemists
Published: 1974
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 549
Subjects: Grain -- Storage.; Flour.
Notes: First edition by John Ansel Anderson.

Includes bibliography.