Kristen Kish cooking
Subtitle: recipes and techniques
By: Kristen Kish with Meredith Erickson ; [photographs by Kristin Teig]
Contributors: Erickson, Meredith, 1980- author; Teig, Kristin, photographer
Edition: First edition.
Publisher: Clarkson Potter; Clarkson Potter/Publishers
Published: 2017
Language: eng
Number of pages: 287
ISBN-13: 9780553459760
Subjects: Creative ability in cooking; Cooking
Description: "From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"--Amazon.com.
Notes: Includes index.
Table of contents: title: Techniques and terms; title: Snacks; title: Beginnings; title: From the sea; title: Pasta and grains; title: Meat; title: Finale.