South African culinary heritage
Subtitle: a table of culinary heritage and sincere conversations
By: Eunice Rakhale-Molefe
Edition: 2nd edition.
Publisher: CEM Publishers
Published: 2017
Place of publication: JHB South Africa
Language: eng
Number of pages: 160
ISBN-13: 9780620528863
Subjects: South African Cooking; Food habits
Notes: First published 2013.

Includes bibliographical references (page 159).