Gourmet's basic French cookbook
Subtitle: techniques of French cusine
By: by Louis Diat ; illustrated by Georgette de Lattre.
Publisher: Knopf
Published: 1984
Place of publication: [New York
Language: eng
Number of pages: 655
Subjects: Cookery, French
Other titles: Gourmet.; Basic French cookbook.
Notes: Imprint from jacket.
Reprint. Originally published: New York : Gourmet Books, 1961 (1983 printing).
Includes index.