Best of Scandinavian Cooking
Subtitle: Danish, Norwegian and Swedish
Edition: New Ed edition
Publisher: Hippocrene Books
Published: March 1997
Language: eng
Format: Paperback
Number of pages: 142
ISBN-13: 9780781805476
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - European; Cooking / Wine; Cooking; Northern Europe, Scandinavia; Regional & Ethnic - Scandinavian; Cookery, Scandinavian