Bioactive molecules in plant foods
By: editor: Florence Ojiugo Uruakpa
Publisher: Nova Science Publishers
Published: 2012
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781620815151
Subjects: Plant bioactive compounds; Phytonutrients
Notes: Includes index.
Table of contents: title: Plant bioactives in Chinese dietary herbs / Junzeng Zhang ... [et al.]; title: Seed storage proteins as sources of bioactive peptides / Janitha Wanasundara, P.W.M.L.H.K. Marambe; title: Bioactivity of flaxseed lignans / Farah Hosseinian, Ed S. Krol, Dave Oomah; title: Chemistry and bioactivity of food phytoalexins / Chibuike C. Udenigwe, Rotimi E. Aluko; title: Bioactivity of alkylresorcinols / Rania Agil, Farah Hosseinian; title: Seabuckthorn (Hippophae rhamnoides) and its products: a powerhouse of phytochemicals / Florence Ojiugo Uruakpa, Alphonsus Utioh.