Royal cook book.
Contributors: Royal Baking Powder Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Royal Baking Powder Co.
Published: 1925
Place of publication: New York, U.S.A
Language: eng
Number of pages: 49
Subjects: Baking; Pastry; Cookery
Description: Recipes using Royal brand baking powder.
Notes: Cover title.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.