Cured, fermented and smoked foods
Subtitle: proceedings of the Oxford Symposium on Food and Cookery 2010
By: edited by Helen Saberi
Contributors: Saberi, Helen
Publisher: Prospect Books
Published: 2011
Place of publication: [Totnes, England]
Language: eng
Number of pages: 392
ISBN-13: 9781903018859
Subjects: Congresses; Meat; Smoked foods; Curing; Cooking; Fermented foods
Notes: Includes bibliographical references.