Nutrition standards for foods in schools
Subtitle: leading the way toward healthier youth
By: Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors
Contributors: Stallings, Virginia A; Yaktine, Ann L; Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools
Publisher: National Academies Press
Published: 2007
Place of publication: Washington, D.C
Language: eng
Number of pages: 282
ISBN-13: 9780309103831
Subjects: School children -- Nutrition -- Government policy -- United States; School lunchrooms, cafeterias, etc. -- United States -- Management; Nutrition policy -- United States
Notes: Includes bibliographical references (p. 151-170) and index

Also available in electronic form as viewed 22 August 2007
Table of contents: title: Committee task and guiding principles; title: Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents; title: The school environment; title: Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives; title: Recommended standards and actions for competitive foods in schools; title: Next steps