Caracterización de la región alimentaria andina
By: Rafael Cartay.
Edition: 1a. ed.
Series: Biblioteca de Autores y Temas Tachirenses ;; 138; Biblioteca de Autores y Temas Tachirenses (Series) ;; 138.
Publisher: Biblioteca de Autores y Temas Tachirenses
Published: 1997
Place of publication: San Cristóbal, Venezuela
Language: spa
Number of pages: 133
Subjects: Food supply -- Andes Region.; Nutrition -- Andes Region.
Notes: Includes bibliographical references (p. 126-133).