Fish
Subtitle: recipes from the sea
By: [C. J. Jackson and Barton Seaver, editors]
Publisher: Phaidon Press
Published: 2012
Place of publication: London; New York
Language: eng
Number of pages: 312
ISBN-13: 9780714863870
Subjects: Cooking (Fish); Cooking (Seafood); Italian Cooking
Other titles: Recipes from the sea
Description: "More than 200 simple and authentic Italian recipes for fish and seafood dishes from the Silver Spoon kitchen."--P. [2] of cover.
Notes: Includes index.
Table of contents: title: From sea to plate; title: Round white fish; title: Flat white fish; title: Oily fish; title: Freshwater fish; title: Seafood; title: Basic techniques; title: Glossary.