Pathogen reduction
Subtitle: Hazard Analysis and Critical Control Point (HACCP) systems
By: United States General Accounting Office, Office of the General Counsel
Contributors: United States. Food Safety and Inspection Service
Publisher: The Office; The Office [distributor
Published: 1996
Place of publication: Washington, D.C; [Gaithersburg, Md.] (P.O. Box 6015, Gaithersburg 20884-6015)
Language: eng
Format: Microform
Subjects: Meat -- Contamination -- United States; Poultry -- Contamination -- United States; Packing-houses -- Sanitation -- United States; Poultry plants -- Sanitation -- United States; Food contamination -- United States
Notes: Distributed to depository libraries in microfiche

Shipping list no.: 97-0685-M

"July 29, 1996."

"GAO/OGC-96-31."

"B-272531.1"--P. [1]

Includes bibliographical references

Microfiche. [Washington, D.C.] : U.S. General Accounting Office, [1997?] 1 microfiche : negative