The art of cookery made plain and easy
Subtitle: which far excels any thing of the kind yet published ... : in which are included one hundred and fifty new and useful receipts not inserted in any former edition ...
By: by Mrs. Glasse
Contributors: Prideaux, L.C., former owner; American Institute of Wine & Food
Edition: A new edition / with all the modern improvements, and also the order of a bill of fare for each month ...
Publisher: Printed for J. Johnson ...
Published: 1803
Place of publication: London
Language: eng
Number of pages: 419
Subjects: English Cooking
Notes: Includes index.

Facsimile signature "H. Glasse" printed on p. 1.

Simon, A.L. Bib. gastronomica, 772