Continuous thermal processing of foods
Subtitle: pasteurization and UHT sterilization
By: Michael Lewis, Neil Heppell.
Contributors: Heppell, N. J.
Series: Aspen food engineering series; Food engineering series (Aspen Publishers)
Publisher: Aspen Publishers
Published: 2000
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 447
Subjects: Food -- Effect of heat on; Food -- Preservation
Notes: Includes bibliographical references and index.