Metabolic aspects of food safety
By: edited by Francis J. C. Roe.
Contributors: Roe, Francis J. C., ed.; Nuffield Foundation.
Publisher: Blackwell Scientific
Published: 1970
Place of publication: Oxford
Language: eng
Number of pages: 612
Subjects: Food contamination -- Congresses.; Food adulteration and inspection -- Congresses.; Food additives -- Toxicology -- Congresses.; Metabolism -- Congresses.; Animals, Laboratory -- Metabolism -- Congresses.; Food additives -- Toxicity -- Congresses.; Food additives -- Metabolism -- Congresses.; Intestinal absorption -- Congresses.
Notes: Includes bibliographies.
Sponsored by the Nuffield Foundation.