Saveurs et senteurs de la Rome Antique
Subtitle: 80 recettes d'Apicius
By: [recettes par] Renzo Pedrazzini ; illustrations de Michèle Teysseyre
Publisher: Fontan & Barnouin
Published: 1996
Place of publication: Toulouse
Language: fre
Number of pages: 161
Subjects: Roman Cooking; Food habits
Notes: Includes bibliographical references (p. 160-161) and index.