Identification of the most aroma-active compounds in strawberries
Subtitle: variety differences and the effects of heating on strawberry puree
By: by Kurt F. Schulbach
Published: 2002
Language: eng
Number of pages: 117
Notes: Printout.

Vita.

Thesis (Ph.D.)--University of Florida, 2002.

Includes bibliographical references (leaves 106-116).

Adviser: C. A. Sims.