Understanding hospitality accounting
By: Raymond Cote.
Contributors: Schmidgall, Raymond S., 1945-
Edition: 2nd ed.
Publisher: Educational Institute of the American Hotel & Motel Association
Published: 1991
Place of publication: East Lansing, Mich
Language: eng
Subjects: Hotels -- Accounting.; Motels -- Accounting.; Restaurants -- Accounting.; Food service -- Accounting.
Notes: Vol. 2 has statement of responsibility: Raymond Cote ; contributing author, Raymond S. Schmidgall.
Includes indexes.