Seafood
Subtitle: Delicious Ideas for Salads, Soups, Pasta And More
Publisher: Ryland Peters & Small
Published: March 15, 2006
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781845971281
Subjects: Specific Ingredients - Seafood; Cooking; Cooking / Wine; Cookery (Seafood); Cookery, International