Chanterelle
Subtitle: the story and recipes of a restaurant classic
By: author, David Waltuck.
Publisher: Taunton Press
Published: 2008
Place of publication: Newtown, CT
Language: eng
ISBN-13: 9781561589616
Subjects: Chanterelle (Restaurant : New York, N.Y.); Cookery, French
Notes: Includes bibliographical references and index.