Le modèle culinaire français
Subtitle: diffusion, adaptations, transformations, oppositions dans le monde (XVIIe-XXIe siècle)
By: sous la direction de Bruno Laurioux, Kilien Stengel
Series: Collection "Tables des hommes"
Publisher: Presses universitaires François-Rabelais de Tours
Published: 2021
Place of publication: Tours, France
Language: fre
Number of pages: 248
ISBN-13: 9782869067905
Copyright date: 2021
Subjects: Gastronomy; History; Appreciation
Notes: "ISSN: 0986-4369" on page 6 corresponds to another series.

Includes bibliographical references (pages 239-246) and index.