The complete confectioner
Subtitle: or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
By: by Frederick Nutt
Contributors: Machet, J. J.; University of Leeds. Library
Edition: Eighth edition, corrected and improved / by J.J. Machet.
Publisher: Printed for S. Leigh and Baldwin, Cradock, and Joy
Published: 1819
Place of publication: London
Language: eng
Number of pages: 261
Subjects: Confectionery
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.