Chef on the Run
Subtitle: Simply the Best
Publisher: Raincoast Books
Published: August 20, 2003
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781551925639
Subjects: General cookery; Cookery; Gastronomy; Cooking / Wine; Cooking; Methods - Gourmet; Methods - Quick & Easy; Cooking / Gourmet
First sentence: Every chef, professional or amateur, has his or her "must have" kitchen tools and specific equipment he or she can't do without.