L' Art d'accommoder le gibier suivant les principes de Vatel et des grands officiers de bouche
Subtitle: deux cents recettes à la portée de tout le monde.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: La Cuisine de nos pères
Publisher: Librairie illustrée
Published: 1886
Place of publication: Paris
Language: fre
Number of pages: 185
Subjects: Cookery (Game); Cookery (Wild foods)
Notes: Bitting, K.G.  Gastronomic bib., p. 539
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.