Toast hash roast mash
Subtitle: real food for every time of day
By: Dan Doherty
Publisher: Mitchell Beazley
Published: 2016
Place of publication: London
Language: eng
Number of pages: 224
ISBN-13: 9781784721374
Subjects: English Cooking; Cooking; International cooking
Description: The hottest chef in London, Dan Doherty, returns with a book bursting with mouth-watering recipes for the ultimate comfort food - the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
Notes: Includes index.
Table of contents: title: On toast; title: Eggs; title: Hash, eggs over easy; title: Pancakes; title: Hangover; title: Savoury; title: Sides & salads; title: Sweets; title: Drinks.