The Food of Asia
Subtitle: Authentic Recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam (Periplus World Cookbooks)
Publisher: Tuttle Publishing
Published: October 1998
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9789625934525
Subjects: Regional & Ethnic - Asian; Cooking / Wine; Cooking; Cookery, Asian
Description: From Asia's top chefs come totally new recipies that are easy to prepare and delicious to eat. Along with the recipies are insights into the historical, geographic, and cultural contexts of the cuisines of China, India, Indonesia, Japan, Malaysia, Singapore, Thailand, and Vietnam.