Comida para pensar, pensar sobre el comer
By: edición a cargo de Richard Hamilton y Vicente Todolí
Publisher: Actar
Published: 2009
Place of publication: Barcelona
Language: spa
Number of pages: 343
ISBN-13: 9788496954717
Subjects: Documenta (12th : 2007 : Kassel, Germany); Exhibitions; Gastronomy in art