Practical management of pure yeast
Subtitle: the application and examination of brewery, distillery, and wine yeasts
By: by Alfred Jörgensen.
Contributors: Hansen, Albert, 1888-
Edition: 3rd ed., rev. by Albert Hansen.
Publisher: C. Griffin & Co.
Published: 1936
Place of publication: London
Language: eng
Number of pages: 111
Subjects: Yeast; Fermentation
Notes: Includes index.