Thermy says, "It's safe to bite when the temperature is right!"
Subtitle: a national consumer education campaign to promote food thermometer use
By: Food Safety and Inspection Service, U.S. Department of Agriculture
Publisher: The Dept.
Published: 2000
Place of publication: Washington, D.C.]
Language: eng
Subjects: Cooking (Meat); Equipment and supplies; Cooking; Safety measures; Food safety
Description: Designed to educated the public on the benefits of using food thermometers to insure that food is fully cooked before eaten.
Notes: Consists of pamphlets and other educational materials.

Cover title.