Food and technological progress
Subtitle: an Islamic perspective
By: edited by Shaikh Mohd. Saifuddeen Shaikh Mohd. Salleh, Azrina Sobian
Publisher: MPH Group Pub. in cooperation with the Institute of Islamic Understanding Malaysia (IKIM), Kuala Lumpur
Published: 2006
Place of publication: Petaling Jaya, Selangor, Malaysia
Language: eng
Number of pages: 193
Notes: Includes bibliographical references and index.
Table of contents: title: Food security from the Malaysian perspective / Mohd. Effendi Norwawi; title: Food security from the Islamic perspective / Ahmad Sarji Abdul Hamid; title: The concept of food security in Islam / Nik Mustapha Nik Hassan; title: Food security in Malaysia's economic development / Mohd. Ghazali Mohayidin, Ismail Abdul Latif; title: Enhancing food security in the era of information and communications technology in the Muslim world / Abu Bakar Abdul Majeed; title: Population dynamics, security, and supply of halal food / Ali Said Chawk, Abdullahi Ayan; title: Marketing niche for halal food supply, a framework for the establishment of an international halal food market / Mohamed Sadek; title: Food security in fats and oils for the Muslim world / Yusof Basiron, B. Nagendran, Noraini Sudin; title: The role of the private sector in establishing food security in a Muslim society, the Nestlé experience / Faïçal Krichane; title: A guide to genetically-modified foods in Malaysia / Mohideen Abdul Kader; title: Aspects of food safety from the perspective of Islam / Shaikh Mohd. Saifuddeen Shaikh Mohd. Salleh; title: Nutrition security in Muslim countries, the drive towards a healthy ummah / Aminah Abdullah, Nurul Huda.