Tracing the costs and benefits of improvements in food safety
Subtitle: the case of the hazard analysis and critical control point program for meat and poultry
By: Elise H. Golan ... [et al.].
Contributors: Golan, Elise H.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agricultural economic report -- no. 791.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2000
Place of publication: Washington, DC
Language: eng
Number of pages: 28
Subjects: Meat -- Contamination -- United States -- Costs; Poultry products -- Contamination -- United States -- Costs
Notes: Cover title.

"October 2000"--P. [i].

Shipping list no.: 2001-0102-M.

Includes bibliographical references (p. 27-28).

Also available via Internet from the ERS Web site (PDF file only). Address as of 2-1-01: http://www.ers.usda.gov/publications/aer791/AER791.PDF; current access is available via PURL.

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 2000 1 microfiche : negative.