Countdown to the Thanksgiving holiday
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2010
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource]
Subjects: Thanksgiving cooking; Cooking (Turkey); Food handling
Notes: Title from title screen (viewed on Feb. 15, 2012).

"November 2010"--P. [2].

"Food Safety Information."