Savoring Soups & Salads
Subtitle: Best Recipes from the Award-Winning International Cookbooks (Savoring ...)
Contributors: Chuck Williams (Editor)
Edition: 1 edition
Publisher: Oxmoor House
Published: October 1, 2006
Language: eng
Format: Hardcover
Number of pages: 232
ISBN-13: 9780848731274
Subjects: Courses & Dishes - Salads; Cookery; Cooking; Cooking / Wine; Courses & Dishes - Soups & Stews