Dilectus ciborum
Subtitle: Essen im Diskurs der römischen Antike
By: Werner Tietz
Series: Hypomnemata -- Band 193; Hypomnemata -- Heft 193.
Publisher: Vandenhoeck & Ruprecht; Vandenhoeck & Ruprecht GmbH & Company KG
Published: 2013
Place of publication: Göttingen
Language: ger
Number of pages: 408
ISBN-13: 9783525253014; 9783647253015
Copyright date: 2013
Subjects: Social life and customs; 15.52 Roman Empire; Ess- und Trinksitte; Literature and society; Gesellschaft; Levensmiddelen; History and criticism; Mos maiorum; Food in literature; Gesprekken; Latin literature; Romeinse oudheid; Kommunikation; Manners and customs
Notes: Based on the author's Habilitationsschrift--Ludwig-Maximilians-Universität München, 2009.

Includes bibliographical references (pages 392-401) and indexes.