Glycoalkaloids in potatoes, 1994
By: Western Australian Food Monitoring Program.
Contributors: Western Australian Food Monitoring Program.; Chemistry Centre of Western Australia.; Western Australia. Health Dept.
Publisher: Chemistry Centre of Western Australia; Health Dept. of Western Australia
Published: 1994
Place of publication: [Perth]
Language: eng
Number of pages: 14
Subjects: Potatoes -- Australia -- Western Australia -- Analysis.; Potatoes -- Toxicology -- Australia -- Western Australia.; Alkaloids -- Australia -- Western Australia.
Notes: Includes bibliographical references (p. 14).
Cover title.