Food preparation
Subtitle: a laboratory guide and note-book for high school classes in domestic science ...
By: by Beth Warner Josserand ...
Edition: [Rev. ed.]
Publisher: The Manual Arts Press
Published: 1917
Place of publication: Peoria, Ill
Language: eng
Subjects: Cookery -- Study and teaching
Notes: "Reference material": pt. 1, p. 6-7; pt. 2, p. 6-7.
Part of the pages blank.