The Maillard Reaction
Subtitle: Chemistry at the Interface of Nutrition, Aging, And Disease (Annals of the New York Academy of Sciences)
Contributors: John W. Baynes (Editor); Vincent M. Monnier (Editor); Jennifer M. Ames (Editor); Suzanne R. Thorpe (Editor)
Publisher: New York Academy of Sciences
Published: July 15, 2005
Language: eng
Format: Hardcover
Number of pages: 954
ISBN-13: 9781573315319
Subjects: Food & beverage technology; Pathology; Medical; Medical / Nursing; Aging; Congresses; Maillard Reaction