Pickled, potted, and canned
Subtitle: the story of food preserving
By: Sue Shephard.
Publisher: Headline
Published: 2000
Place of publication: London, England, UK
Language: eng
Number of pages: 358
ISBN-13: 9780747223344
Subjects: Canning and preserving -- History.; Food -- Preservation -- History.
Notes: Includes bibliographical references (p. 341-348) and index.