Fatty Acids in Foods and Their Health Implications (Food Science and Technology)
Edition: 2 edition
Publisher: CRC
Published: November 12, 1999
Language: eng
Format: Hardcover
Number of pages: 1064
ISBN-13: 9780824767822
Subjects: Dietetics & nutrition; Food & beverage technology; Physiology; Human Nutrition; Food Biotechnology; Technology; Medical / Nursing; Nutrition; Medical; Science/Mathematics; Metabolism; Food Science; Technology / Food Industry & Science; Fatty acids in human nutrition; Fat content; Fatty acids; Food
First sentence: Biochemists and chemists alike recognize the need for a coherent nomenclature for the fatty acids.