Cocina prehispánica
By: Lucía Rojas de Perdomo.
Series: Historia de la cocina
Publisher: Voluntad Interes General
Published: 1994
Place of publication: Santafé de Bogotá
Language: spa
Number of pages: 237
Subjects: Aztecs -- Food; Aztec cookery; Incas -- Food; Inca cookery; Chibcha Indians -- Food; Indian cookery -- Latin America; Cookery, Spanish
Other titles: Comentarios a la cocina de las altas culturas prehispánica, azteca, inca y muisca
Notes: Includes bibliographical references (p. 233-237).