Cooking with a grain of salt
By: by Cynthia Brown ; with an introduction by Bernard K. Sandwell ; decorations by Ann Monkman
Publisher: The Macmillan Co. of Canada, Ltd, at St. Martin's House
Published: 1938
Place of publication: Toronto
Language: eng
Number of pages: 382
Subjects: Cooking; Canadian Cooking
Notes: Originally published as columns in Saturday night.

Includes index.