Cooking for a crowd
Subtitle: menus, recipes, and how-tos for churches and other big kitchens
By: Mary F. Ray.
Publisher: Abingdon Press
Published: 1994
Place of publication: Nashville
Language: eng
Number of pages: 128
Subjects: Quantity cookery.; Kitchens.; Food service.
Notes: Includes bibliographical references (p. 124-126) and index.