The superfoods cookbook
By: Dana Jacobi ; photographs, Erin Kunkel
Contributors: Kunkel, Erin
Published: 2013
Language: eng
Number of pages: 223
ISBN-13: 9781616286859
Subjects: Cooking (Natural foods)
Work titles: Good for you
Description: Packed with nourishing recipes, this title offers easy ways to get wholesome foods on the table any time of day. Home cooks will learn how to craft meals based on vegetables, fruits, whole grains, and legumes. Visual galleries of the key ingredients explain the vast pantry of wholesome plant-based ingredients readily available in local supermarkets. Focus on plant-based ingredients to build your meals, and you'll discover that eating healthy has never been so simple!
Notes: Previously published as Williams-Sonoma Good for you.

"More than 80 delicious recipes using nature's healthiest foods"--Page 1 of cover.

Includes index.
Table of contents: title: Start with the plant; title: Breakfast; title: Main dishes; title: Sides & snacks; title: Desserts.