Fish & shellfish
By: Lonnie Gandara, writer ; Anne Coolman, Jill Fox, editors ; Jackson Vereen, photographer.
Contributors: Coolman, Anne.; Fox, Jill.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Orthro Information Services
Published: 1985
Place of publication: San Francisco, CA
Language: eng
Number of pages: 128
Subjects: Cookery (Fish); Cookery (Shellfish)
Other titles: Fish and shellfish.
Notes: At head of title: California Culinary Academy.
Includes index.