Ballpark eats
Subtitle: recipes inspired by America's baseball stadiums
By: Katrina N. Jorgensen
Series: Sports illustrated kids; Sports Illustrated kids (Capstone Press)
Publisher: Capstone Young Readers
Published: 2016
Place of publication: North Mankato, Minnesota
Language: eng
ISBN-13: 9781623706470; 9781623706487
Subjects: Juvenile literature; Baseball fields; American Cooking; Miscellanea
Description: "Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
Notes: Also available as two separately published books: Ballpark cookbook: The American League, and Ballpark cookbook: The National League.

Ages 9-15.

Grades 4 to 6.