Real Cajun
By: Donald Link.
Edition: 1st ed.
Publisher: Clarkson Potter /Publishers
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 255
ISBN-13: 9780307395818
Subjects: Cochon Restaurant (New Orleans, La.); Cookery, American -- Louisiana style; Cookery, Cajun
Notes: Includes bibliographical references.
Table of contents: title: Notes on cooking; title: La vie Cochon; title: From Louisiana waters; title: Family gatherings; title: All the fixin's; title: Outdoor living, laissez les bon temps roulez!; title: Louisiana sweet tooth.