Final report [of the] Steering Group on Food Freshness [to the] Ministry of Agriculture, Fisheries and Food.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.
Publisher: H.M.S.O.
Published: 1976
Place of publication: London
Language: eng
Number of pages: 48
Subjects: Food -- Quality.; Food -- Quality -- Great Britain.
Notes: "SGFF/REP/2."