Lammas
Subtitle: celebrating fruits of the first harvest
By: Anna Franklin and Paul Mason
Contributors: Mason, Paul, 1951-
Edition: 1st ed.
Publisher: Llewellyn Publications
Published: 2001
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 276
Subjects: Cooking; Lammas; Rites and ceremonies
Notes: Includes bibliographical references (p. 265-268) and index.