The complete confectioner, or, Housekeeper's guide
Subtitle: to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families
By: by Mrs. H. Glass, with considerable additions and corrections by Maria Wilson
Publisher: Printed by J. W. Meyers, for West and Hughes
Published: 1800
Place of publication: London
Language: eng
Number of pages: 360
Subjects: Confectionery; Early works to 1800
Other titles: Housekeeper's guide
Work titles: Compleat confectioner
Notes: First published under title: The compleat confectioner.

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English short title catalogue, entry N5078