Green food
Subtitle: an A-to-Z guide
By: general editor, Dustin Mulvaney
Publisher: Sage Publications
Published: 2010
Place of publication: Thousand Oaks
Language: eng
Number of pages: 518
ISBN-13: 9781412996808; 9781412971874
Subjects: Sustainability; Agriculture; Environmental aspects; Produce trade; Food industry and trade; Environmental responsibility
Notes: Includes bibliographical references and index.