Rustic fruit desserts
Subtitle: crumbles, buckles, cobblers, pandowdies, and more
By: Cory Schreiber and Julie Richardson ; photography by Sara Remington.
Contributors: Richardson, Julie, 1970-
Publisher: Ten Speed Press
Published: 2009
Place of publication: Berkeley, Calif.
Language: eng
Format: Hardcover
ISBN-13: 9781580089760
Subjects: Desserts; Cookery (Fruit)
Description: "A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs"--Provided by publisher.
Notes: Includes index.
Table of contents: title: Introduction; title: Spring.; title: Apple and rhubarb pandowdy; title: Rhubarb fool; title: Rhubarb compote two ways; title: Rhubarb and bing cherry brown betty; title: Sour cherry cobbler; title: Rhubarb cream cheese pie with fresh strawberries; title: Rhubarb buckle with ginger crumb; title: Fresh strawberry and ricotta tart; title: Rhubarb, oat, and pecan crumble; title: Boozy dried cherry, chocolate, and hazelnut bread pudding; title: Upside-down sweet cherry cake; title: Lemon buttermilk rhubarb Bundt cake; title: Cherry almond bars; title: Strawberry shortcake; title: Summer.; title: Raspberry red currant cobbler; title: Double-crusted pluot crisp; title: Raspberry cream brown betty; title: Stone fruit tea cake; title: Apricot raspberry cobbler; title: Nectarine, boysenberry, and almond crisp; title: Lemon blueberry buckle; title: Vanilla-spiked plum galette; title: Marionberry pie; title: Blueberry cobbler with cornmeal biscuit; title: Gingered peach and blackberry pandowdy; title: Stone fruit slump; title: Raspberry fool; title: Caramel peach grunt; title: Stone fruit upside-down cornmeal cake; title: Summer fruit trifle; title: Tayberry oat buckle; title: Fall.; title: Apple blackberry pie; title: Maple apple dumpling; title: Gingered pear and raspberry pandowdy; title: Grape galette; title: Apple and black currant brown betty; title: Huckleberry buckle with vanilla drizzle; title: Quince and apple brown butter tart; title: Fig and mixed-color raspberry crumble; title: Pumpkin custard with cookie crumb crust; title: Pear cobbler with shingled hazelnut biscuits; title: Upside-down pear chocolate cake; title: Caramel apple steamed pudding with ginger; title: Fig and honey cream galette; title: Winter.; title: Pear sauce; title: Pear sauce Bundt cake with pear brandy butter glaze; title: Cranberry buckle with vanilla crumb; title: Cranberry upside-down almond cake; title: Apple cranberry oat crumble; title: Apple custard pie with orange; title: Mimi's German apple cake; title: Apple cobbler with cheddar cheese biscuit; title: Deep-dish winter fruit pie with walnut crumb; title: Stewed fruit and Chantilly cream with vanilla bean shortbread; title: Olive oil citrus cake; title: Lemon sponge tart; title: Caramelized pear bread pudding; title: Apple crisp with brandy-soaked currants; title: Apple pandowdy; title: Grandma Freeman's jam cake with brown sugar rum glaze; title: Pantry.; title: Chantilly cream; title: Creme fraiche; title: Vanilla bean ice cream; title: Berry ice cream; title: Basic jam; title: Vanilla sauce; title: Vanilla crumb; title: All-butter pie pastry; title: Short dough; title: Galette dough; title: Vanilla bean shortbread; title: Vanilla chiffon cake; title: Sources; title: Index