The intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content
By: by E.G. Boerner
Series: Bulletin / United States Department of Agriculture -- no. 374; Bulletin of the U.S. Department of Agriculture -- no. 374.
Publisher: U.S. Dept. of Agriculture
Published: 1916
Place of publication: Washington, D.C
Language: eng
Number of pages: 32
Subjects: Grain; Moisture; Cottonseed; Flour
Notes: Caption title.

"October 17, 1916."

"Professional paper."

Chiefly tables.