Some considerations concerning the salting of fish
By: by Donald K. Tressler
Series: Bureau of Fisheries document -- no. 884
Publisher: G.P.O.
Published: 1920
Place of publication: Washington
Language: eng
Number of pages: 55
Subjects: Salted fish; Salting of food
Notes: Cover title

At head of title: Department of Commerce, Bureau of Fisheries

"Appendix V to the Report of the U.S. Commissioner of Fisheries for 1919."

Includes bibliographical references