The commercial freezing of fruit products
By: M.A. Joslyn and Leonora A. Hohl.
Contributors: Hohl, Leonora A. 1909-
Series: Bulletin ;; no. 703; Bulletin (California Agricultural Experiment Station) ;; no. 703.
Publisher: California Agricultural Experiment Station, College of Agriculture, University of California
Published: 1948
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 108
Subjects: Frozen foods.; Fruit -- Preservation.
Notes: Cover title.
"This bulletin supersedes Circular 320, Preservation of fruits and vegetables by freezing storage, by M.A. Joslyn, published in 1930, and Bulletin 551, Changes occuring during freezing storage and thawing of fruits and vegetables, by M.A. Joslyn and G.L. Marsh, published in 1933."--Footnote, p. 5.
Bibliography: p. 100-108.