Digestibility of some animal fats
By: by C.F. Langworthy and A.D. Holmes
Contributors: Holmes, Arthur Dunham, 1884-
Series: Bulletin / United States Department of Agriculture -- no. 310; Bulletin of the U.S. Department of Agriculture -- no. 310.
Publisher: U.S. Dept. of Agriculture
Published: 1915
Place of publication: Washington, D.C
Language: eng
Number of pages: 23
Subjects: Edible Oils and fats; Analysis
Notes: Caption title.

"November 9, 1915."

"Professional paper."