Dictionary of carbohydrates
By: edited by Peter M. Collins ; principal contributors, V.R.N. Munasinghe, R. Purchase ; additional contributor P. Rhodes.
Contributors: Collins, P. M.; Munasinghe, V. R. N.; Purchase, Rupert.
Publisher: Chapman & Hall; Chapman and Hall/CRC
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 937
Subjects: Carbohydrates -- Handbooks, manuals, etc.
Other titles: Carbohydrates.
Description: Each entry includes molecular formula, molecular weight, ring structure, Chemical Abstracts registry number, and bibliography.
Notes: 1987 edition titled: Carbohydrates.

Illustrations on lining papers.
Table of contents: title: Preface; title: Introduction; title: Dictionary entries in alphabetical order; title: Name index; title: Molecular formula index.