Sugar content of selected foods
Subtitle: individual and total sugars
By: Ruth H. Matthews, Pamela R. Pehrsson, and Mojgan Farhat-Sabet.
Contributors: Pehrsson, Pamela R.; Farhat-Sabet, Mojgan.; United States. Dept. of Agriculture. Human Nutrition Information Service.
Series: Home economics research report ;; no. 48; Home economics research report (United States. Dept. of Agriculture) ;; no. 48.
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service
Published: 1987
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 39
Subjects: Food -- Sugar content.
Notes: Bibliography: p. 31-36.
Cover title.
Chiefly tables.
"September 1987"--T.p. verso.
Includes index.