Randhana-kala
Subtitle: thaluwa Asamiya ahara
By: Gita Bharali
Publisher: Shṭuḍenṭac Shṭa'rac
Published: 2015
Place of publication: Guwāhāṭi
Language: asm
Number of pages: 183
Description: Recipes of traditional Assamese cuisines.
Notes: In Assamese.