Manual of methods for fisheries resource survey and appraisal
By: Food and Agriculture Organization of the United States
Contributors: Alverson, Dayton L., 1924-; Forbes, S. T.; Nakken, Odd.
Series: FAO Fisheries technical paper; pt. 2: FAO manuals in fisheries science
Publisher: s.n.
Published: 1971
Place of publication: Rome, Italy
Language: eng
Subjects: Fishery resources; Exploratory fishing
Notes: Includes bibliographies.
Table of contents: title: pt. 1. Survey and charting of fisheries resources, edited by D. L. Alverson.; title: pt. 2. The use of acoustic instruments for fish detection and abundance estimation, edited by S. T. Forbes and O. Nakken.