Everywoman's wholefood cookbook
By: by Vivien Quick and Clifford Quick.
Contributors: Quick, Clifford, joint author.
Publisher: Thorsons
Published: 1974
Place of publication: Wellingborough
Language: eng
Number of pages: 128
Subjects: Cookery (Natural foods); Vegetarianism.; Diet.; Nutrition.
Notes: Bibliography: p. 113.
Rev., enl., and reset ed. published as: The real food cookbook. 2nd ed. 1981.
Includes index.