Cooking in old Créole days
By: [by] Célestine Eustis. Introd. and suggested recipes by Louis Szathmáry.
Contributors: Szathmáry, Louis.
Series: Cookery Americana
Publisher: Arno Press
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 90
Subjects: Cookery, Creole
Notes: Reprint of the 1904 ed.