The literary gourmet
Subtitle: the pleasure of reading about wonderful food in scenes from great literature, the delight of savoring it in the recipes of master chefs, and all seasoned with anecdotes and little known facts about the art of cooking.
By: With drawings by Frederick E. Banbery.
Publisher: Random House
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 387
Subjects: Cookery in literature; Gastronomy in literature; Literature -- Collections; Cookery