The complete fish on the grill
By: Barbara Grunes and Phyllis Magida.
Contributors: Magida, Phyllis.
Publisher: Contemporary Books
Published: 1994
Place of publication: Chicago
Language: eng
Number of pages: 328
Subjects: Cookery (Fish); Cookery (Shellfish); Barbecue cookery
Notes: Portions of this book were previously published as: Fish on the grill, Shellfish on the grill, and Gourmet fish on the grill.
Includes index.