Offal
Subtitle: gourmet cookery from head to tail
By: [by] Jana Allen and Margaret Gin.
Contributors: Gin, Margaret, joint author.
Edition: [British ed.] / adapted by Helena Radecka.
Publisher: Pitman
Published: 1976
Place of publication: London
Language: eng
Number of pages: 144
Subjects: Cookery (Variety meats)
Notes: Includes index.