"Tare, sōsu" reshipi
Subtitle: Sauce cooking
By: Kurihara Harumi
Edition: Shohan
Series: Bessatsu esse
Publisher: Fusōsha
Published: 1998
Place of publication: Tōkyō
Language: jpn
Number of pages: 127
ISBN-13: 9784594601461
Subjects: Japanese Cooking; Sauces
Other titles: Sauce cooking
Notes: Includes index.