Paula Wolfert's world of food
Subtitle: a collection of recipes from her kitchen, travels, and friends.
Edition: 1st ed.
Publisher: Harper & Row
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 361
Subjects: Cookery, Mediterranean
Other titles: World of food
Work titles: World of food
Notes: Includes index.

140,206

Bibliography: p. [353]-354.