Report upon ice-creams
By: by Allan MacFadyen and J. Kear Colwell
Contributors: Colwell, James Kear, 1865-1945; Royal College of Surgeons of England
Publisher: Boot, Son & Carpenter
Place of publication: London
Language: eng
Subjects: Ice Cream, microbiology; Food Microbiology
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.