The Italian cookbook
By: staff home economists, Culinary Arts Institute ; Melaine De Proft, director ... [et al.] ; Marion Granato, consultant ; illustrated by Beatrice Derwinski
Contributors: De Proft, Melanie H.; Granato, Marion
Publisher: Culinary Arts Institute
Published: 1956
Place of publication: Chicago, Ill
Language: eng
Number of pages: 68
Subjects: Italian Cooking
Description: Resource added for the Culinary Specialist program 313162.
Notes: "106"--Cover.

"160 masterpieces of Italian cookery"--Cover.

Includes indexes.