The Cuisine of Armenia
Edition: 3 Revised edition
Publisher: Siamanto Press-The; Siamanto Press
Published: July 31, 2001
Language: eng
Format: Paperback
Number of pages: 496
ISBN-13: 9780970971678
Subjects: Regional & Ethnic - Middle Eastern; Cooking / Middle Eastern; Cooking / Wine; Cooking; Regional & Ethnic - European; Cookbook; Recipes; Regional & Ethnic - Mediterranean; Cooking / Mediterranean; Cookery, Armenian
First sentence: Appetizers, called meza or nakhudesdner, constitute a delightful aspect of Armenian cuisine, covering a wide range of foods both hot and cold.