Food
Subtitle: multidisciplinary perspectives
By: edited by Barbara Harriss-White and Sir Raymond Hoffenberg.
Contributors: Harriss-White, Barbara, 1946-; Hoffenberg, R.
Series: Wolfson College lectures ;; 1992
Publisher: Blackwell
Published: 1994
Place of publication: Oxford, UK; Cambridge, Mass., USA
Language: eng
Number of pages: 243
Subjects: Food supply -- Government policy.; Nutrition policy.; Human rights.
Notes: Includes bibliographical references and index.