Hunyadi János Hungarian aperient natural mineral water, from the Hunyadi János Bitter Salzquelle, Buda-Pest
Subtitle: An account of its history, chemical composition, physiological and therapeutic properties, by Alois Martin, ... Translated from the second edition, and abridged and annotated.
Publisher: Printed by Spottiswoode
Published: 1876
Place of publication: London
Language: eng
Number of pages: 28
Subjects: Mineral waters.
Notes: Cover-title.