Differences in the amino acid content of the chief protein (Glycinin) from seeds of several varieties of soybean
Publisher: Government Printing Office.
Published: 1933
Place of publication: Washington
Language: eng
Number of pages: 55
Notes: Reprinted from Journal of Agricultural Research, Vol. 46, No. 1. Pp. 57-58 contains a report of the oil content of nine varieties of soybean and the characteristics of the extracted oils. By G.S. Jamieson and W.F. Baughman.