The South Carolina livestock-red meat industries
Subtitle: characteristics, trends, and inventories
By: Gregory M. Clary
Contributors: South Carolina Agricultural Experiment Station
Series: Bulletin / South Carolina Agricultural Experiment Station -- 652; Bulletin (South Carolina Agricultural Experiment Station) -- 652
Publisher: South Carolina Agricultural Experiment Station
Published: 1984
Place of publication: Clemson]
Language: eng
Number of pages: 47
Subjects: Meat industry and trade
Notes: Caption title.

Bibliography: p. 46-47.