Bread making
Subtitle: crafting the perfect loaf from crust to crumb
By: Lauren Chattman
Series: A home course
Publisher: Storey Pub.
Published: 2011
Place of publication: North Adams, MA
Language: eng
Number of pages: 295
ISBN-13: 9781603427913
Subjects: Bread
Notes: Includes bibliographical references (p. 273-283) and  index.
Table of contents: title: Ingredients; title: Equipment; title: The basic steps; title: Simple breads from straight doughs; title: Baking with yeasted pre-ferments; title: Sourdough baking; title: Yeasted flatbreads; title: Whole-grain breads; title: Bread machine baking.