The New Book of Meat Cookery
By: Mary Berry; Published in Association with OXO
Edition: First Edition
Publisher: Queen Anne Press, Macdonald Futura Publishers; Queen Anne Press
Published: 1981
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 220
ISBN-13: 9780362005592
Copyright date: 1981
Subjects: Cookery (Meat)
Other titles: Meat Cookery
Notes: Printed and bound in Great Britain

Includes index.
Table of contents: label: Acknowledgements
title: 6; label: Foreword from Oxo
title: 7; label: Introduction
title: 8; label: A Guide to Beef
title: 9; label: A Guide to Lamb
title: 16; label: A Guide to Pork
title: 21; label: A Guide to Bacon
title: 25; label: A Guide to Poultry
title: 29; label: A Guide to Offal
title: 34; label: A Guide to Game
title: 37; label: A Guide to Veal
title: 42; label: Freezing Meat
title: 45; label: Kitchen Equipment
title: 48; label: Wine with Meat
title: 51; label: Sauces, Stuffings and Garnishes
title: 54; label: Beef Recipes
title: 61; label: Lamb Recipes
title: 103; label: Pork and Bacon Recipes
title: 123; label: Poultry Recipes
title: 159; label: Offal Recipes
title: 179; label: Game Recipes
title: 195; label: Veal Recipes
title: 207; label: Index
title: 214