Best recipes of the Maritime provinces
Subtitle: the best tasting recipes from home cooks and leading chefs
By: recipes selected and with an introduction by Elizabeth Baird
Publisher: Formac Pub. Co.; Formac
Published: 2012
Place of publication: Halifax, N.S
Language: eng
Number of pages: 320
ISBN-13: 9781459501300
Subjects: Canadian Cooking; Maritime Provinces style; Maritime style; Cuisine; Cuisine des provinces maritimes
Notes: Includes index.

"400+ dishes"--Cover.

Issued also in an electronic format.