The allergy cookbook
Subtitle: delicious recipes for every day and special occasions
By: Carol G. Emerling and Eugene O. Jonckers ; foreword by Joseph F. Kelley.
Contributors: Jonckers, Eugene O., joint author.
Publisher: Barnes & Noble Books
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 244
Subjects: Food allergy -- Diet therapy -- Recipes.
Genres: Recipes.
Notes: Includes index.