Il cibo nell'arte contemporanea
By: a cura di Giuseppe Varone e Franco Zangrilli
Edition: Prima edizione.
Series: Voci della parola
Publisher: Sampognaro & Pupi edizioni
Published: 2019
Place of publication: Syracuse
Language: ita
Number of pages: 427
ISBN-13: 9788895760674
Subjects: Food in literature; Congresses; Food in motion pictures; Food in art
Notes: Papers presented at the conference held at the Istituto "Tor Carbone," Rome, Italy, June 6-7, 2019.

Includes bibliographical references.