Grocery shopping guide
Subtitle: a consumer's manual for selecting foods lower in dietary saturated fat and cholesterol
By: Nelda Mercer and Carl Orringer.
Contributors: Orringer, Carl.
Publisher: University of Michigan Medical Center
Published: 1988
Place of publication: Ann Arbor, MI
Language: eng
Number of pages: 223
Subjects: Grocery shopping.; Low-fat foods.
Notes: Includes bibliographical references.
"Food for fitness, a University of Michigan MedSport program."