Herbs & spices
Subtitle: how to make the best use of herbs and spices in your cooking
By: Christian Teubner ... [et al.] ; with recipes by Eckart Witzigmann.
Contributors: Witzigmann, Eckart, 1941-
Publisher: Penguin Studio
Published: 1997
Place of publication: New York, N.Y
Language: eng
Number of pages: 144
Subjects: Cookery (Herbs); Spices; Condiments
Other titles: Herbs and spices; Herbs and spices cookbook
Notes: Includes indexes.