Mirshamim shel ashafe miṭbaḥ Yiśreʼelim
Contributors: Moʻatsot le-yitsur ule-shiṿuḳ shel baśar, devash, dagim, ḥalav, yeraḳot, lul, perot, peraḥim (Israel)
Published: 1969
Language: heb
Number of pages: 40
Subjects: Cooking; Israeli Cooking