The honours of the table
Subtitle: or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad : to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life,by the Author of Principles of politeness, &c. ... ; for the use of young people
Published: 1791
Place of publication: Dublin
Language: eng
Subjects: Carving (Meat, etc.); Early works to 1800; Grocery shopping
Other titles: Rules for behaviour during meals.