Encyclopédie de l'alimentation
Subtitle: scientifique, médicale, hygiénique, gastronomique
By: P. Lassablière [et al.]
Publisher: Maloine
Published: 1950
Place of publication: Paris
Language: fre
Subjects: Nutritional Physiological Phenomena; Food Analysis; Food; Encyclopedias; Nutrition; Dietetics; Dictionaries
Table of contents: title: [t.] 1. Sciences. Médecine ... [t.] 2. Régimes. Hygiène. Gastrotechnie. Gastronomie.