Nutrition and food science
Subtitle: present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978]
By: edited by Walter Santos ... [et al.].
Contributors: Santos, Walter.; Sociedade Brasileira de Nutrição.
Publisher: Plenum Press
Published: 1980
Place of publication: New York
Language: eng
Subjects: Nutrition -- Congresses.; Food -- Congresses.
Notes: Includes bibliographical references and indexes.
Table of contents: value: v. 1. Food and nutrition policies and programs; value: v. 2. Nutrition education and food science and technology; value: v. 3. Nutritional biochemistry and pathology.