L' art de la cuisine.
By: [Par] Toulouse-Lautrec [et] Maurice Joyant. Préf. par M.-G. Dortu et Ph. Huisman.
Contributors: Toulouse-Lautrec, Henri de, 1864-1901, illus.
Publisher: Edita; La Bibliothèque des arts
Published: 1966
Place of publication: Lausanne; Paris
Language: fre
Number of pages: 164
Subjects: Cookery, French
Notes: First ed. published in 1930 under title: La cuisine de monsieur Momo.