Tongguk sesigi
Subtitle: 1800-yŏndae ŭmsik ŭro tŭryŏda ponŭn sŏnjodŭl ŭi sesi p'ungsok
By: Hong Sŏk-mo chŏ ; Yun Suk-cha [and nineteen others] yŏkkŭm
Contributors: Yun, Suk-cha, editor
Edition: Ch'op'an
Publisher: (Chu) Paeksan Ch'ulp'ansa
Published: 2020
Place of publication: Kyŏnggi-do P'aju-si
Language: kor
Number of pages: 183
ISBN-13: 9791165671327
Subjects: Korean Cooking; Seasonal cooking; Food habits; History; Food; Social life and customs; Manners and customs
Other titles: 1800-yŏndae ŭmsik ŭro tŭryŏda ponŭn sŏnjodŭl ŭi sesi p'ungsok
Notes: Includes bibliographical references (pages 184-186) and index.

Text in Korean and Korean (Hanmun), with new interpretation in Korean.