La saga de l'anguille
Subtitle: vie, pêche, cuisine
By: Gwenn-Aël Bolloré.
Series: Les Carnets du bord ;; 20
Publisher: Gallimard; GALLIM LOISIRS
Published: 1986
Place of publication: [Paris]
Language: fre
Number of pages: 96
Subjects: Eels; Eel fishing; Cookery (Eels)
Notes: Bibliography: p. [93]-96.
Includes index.