Standardizing methods of roasting beef in experimental cookery
By: Esther Latzke
Series: Bulletin / North Dakota Agricultural Experiment Station -- no. 242; Bulletin (North Dakota Agricultural Experiment Station (Fargo)) -- no. 242
Publisher: Agricultural Experiment Station, North Dakota Agricultural College
Published: 1930
Place of publication: Fargo]
Language: eng
Number of pages: 18
Subjects: Cooking (Beef)
Notes: Includes bibliographical references (p. 18).