Restaurant Management
Subtitle: Customers, Operations and Employees (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: June 15, 2000
Language: eng
Format: Hardcover
Number of pages: 448
ISBN-13: 9780130273642
Subjects: Hotel & catering trades; Management of specific areas; Restaurant management; Hotel And Restaurant Management; Business & Economics; Business / Economics / Finance; Textbooks; Business/Economics; Industries - Hospitality, Travel & Tourism; Management - General; Business & Economics / Hospitality, Travel & Tourism