French menu guide & translator
By: Bernard Rivkin.
Series: The Gourmet's companion
Publisher: Wiley
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 279
Subjects: Food -- Dictionaries; Cookery, French -- Dictionaries; Cookery -- France
Other titles: French menu guide and translator.; Menu guide & translator.
Notes: Includes bibliographical references.