Quick freezing
Subtitle: a digest of authoritative information on quick freezing of foods for the home
By: by Anne Pierce.
Publisher: M. Barrows and company
Published: 1944
Place of publication: New York
Language: eng
Number of pages: 84
Subjects: Frozen foods.; Refrigeration and refrigerating machinery.
Notes: "Bulletins on quick freezing": p. 77-78.
"First printing."