The Nordhoff guild cook book
Subtitle: sold for the benefit of the National homœopathic hospital
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Press of McGill & Wallace
Published: 1902
Place of publication: Washington
Language: eng
Number of pages: 69
Subjects: American Cooking
Notes: Bitting, K.G.  Gastronomic bib., p. 584