Principles of food science
By: Edited by Owen R. Fennema.
Contributors: Fennema, Owen R.
Series: Food science, a series of monographs -- v.4.; Food science (Marcel Dekker, Inc.) -- v. 4.
Publisher: Dekker
Published: 1975
Place of publication: New York
Language: eng
Subjects: Food.; Food Analysis.; Food Preservation.
Notes: Library lacks part 3.

Includes bibliographies.

COP.1 WITHDRAWN.
Table of contents: title: Pt.1. Food chemistry.; title: Pt.2. Physical principles of food preservation.; title: Pt.3. Food fermentation.