Task analysis and curriculum planning guide for veterinary food hygiene
By: developed by Teachers and Practitioners of Food Hygiene and the U.S. Department of Agriculture [at 2 meetings of the Food Hygiene Symposium]
Contributors: United States. Dept. of Agriculture.; Teachers and Practitioners of Food Hygiene.; Food Hygiene Symposium (19th : 1977 : Louisiana State University School of Veterinary Medicine); Food Hygiene Symposium (20th : 1979 : University of Tennessee School of Veterinary Medicine)
Publisher: U.S. G.P.O.
Published: 1981
Place of publication: Washington, D.C
Language: eng
Number of pages: 113
Subjects: Veterinary public health -- Study and teaching -- Congresses; Food adulteration and inspection -- Congresses
Genres: Congresses.
Other titles: Curriculum planning guide for veterinary food hygiene.
Notes: Cover title.

Proceedings of the 19th and 20th Food Hygiene Symposia bound together.

Includes bibliographies.