La science du maître d'hôtel cuisinier
Subtitle: avec des observations sur la connoissance & les propriétés des alimens.
Edition: Nouvelle édition revue & corrigée.
Publisher: Chez les Libraires Associés
Published: 1776
Place of publication: A Paris
Language: fre
Number of pages: 561
Subjects: Cookery, French -- Early works to 1800
Genres: Early works to 1800.
Notes: Barbier, A.A.  Ouvrages anonymes, IV, column 442
Published anonymously. Written by Menon. Cf. Barbier.
Signatures: pi² a¹² A-Z¹² 2A⁶.
Includes index.
Preceded on p. [i]-xxiv by "Dissertation préliminaire sur la cuisine moderne" attributed to Et. de Foncemagne. Cf. Barbier.