Food phytochemicalsfor cancer prevention
By: Chi-Tang Ho, editor ... [et al.]. [Vol.2], Teas, spices and herbs.
Contributors: Ho, Chi-Tang, 1944-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series -- 547
Publisher: American Chemical Society
Published: 1994
Place of publication: Washington, DC
Language: eng
Number of pages: 370
Subjects: Cancer -- Chemoprevention -- Congresses.; Cancer -- Nutritional aspects -- Congresses.; Herbs -- Therapeutic use -- Congresses.
Notes: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992".

Includes bibliographical references and indexes.