Principles of food analysis for filth, decomposition and foreign matter
By: edited by J. Richard Gorman.
Contributors: Gorham, John Richard.; United States. Food and Drug Administration.
Series: FDA technical bulletin -- no.1
Publisher: AOAC International with the Food and Drug Administration
Published: 1981
Place of publication: Arlington, va
Language: eng
Number of pages: 285
Subjects: Food -- Analysis.; Food adulteration and inspection.; Food -- Microbiology.
Other titles: Microscopic analytical methods in food and drug control.
Notes: Previous ed. by U.S. Food and Drug Administration published under title: Microscopic analytical methods in food an drug control.

Bibliographies.