World food and nutrition study
By: Study Team 6 (Improving Food Availability to Consumers) ; Carl W. Hall, chairman.
Contributors: Hall, Carl W.; National Academy of Sciences (U.S.)
Edition: Rev.
Publisher: Washington State University, College of Engineering; National Academy of Sciences
Published: 1976
Place of publication: Pullman; Washington
Language: eng
Subjects: Food supply.; Nutrition.; Food -- Preservation.
Notes: Cover title.

Includes bibliographies.