Les Aliments secs en salmoniculture
By: Michel, Henri, André Granger
Contributors: Ecole nationale vétérinaire d'Alfort
Publisher: impr. "Au Manuscrit"
Published: 1968
Place of publication: Alfort
Language: fre
Number of pages: 96
Notes: Thesis (doctoral)--Ecole nationale vétérinaire d'Alfort, 1968.