Mary Land's Louisiana cookery
By: illustrated by Morris Henry Hobbs
Publisher: Claitor's Book Store
Published: 1965
Place of publication: Baton Rouge
Language: eng
Number of pages: 376
Subjects: American Cooking; Louisiana style; Creole Cooking
Other titles: Louisiana cookery
Notes: Includes index.

Reprint. Originally published: Louisiana State University Press.

Gift; Mawardi; 2007.

Comb binding.