Phytosterols as functional food components and nutraceuticals
By: edited by Paresh C. Dutta
Contributors: Dutta, Paresh C
Series: Nutraceutical science and technology -- 1
Publisher: Marcel Dekker
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 453
Subjects: Sterols; Functional foods; Phytochemicals
Notes: Includes bibliographical references and index