Craig Claiborne's Gourmet diet
By: Craig Claiborne with Pierre Franey.
Contributors: Franey, Pierre, joint author.
Publisher: Times Books
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 258
Subjects: Salt-free diet -- Recipes; Low-fat diet -- Recipes; Sugar-free diet -- Recipes
Other titles: Gourmet diet.
Description: Abstract: Gourmet foods that are low in salt and also low in cholesterol and calories are presented in a recipe handbook. Over 200 recipes are described; analysis of the calorie, sodium, fat, and cholesterol content per serving follows each recipe. Recipes for appetizers, luncheon dishes, soup, fish, meat, breads, relishes, and desserts are included. Sample menus and a listing of calories, sodium, fat and cholesterol for food items are stated. (rm).
Notes: Includes index.