Ingredient Interactions
Subtitle: Effects on Food Quality, Second Edition (Food Science and Technology)
Contributors: Anilkumar G. Gaonkar (Editor); Andrew McPherson (Editor)
Edition: 2 edition
Publisher: CRC
Published: December 20, 2005
Language: eng
Format: Hardcover
Number of pages: 576
ISBN-13: 9780824757489
Subjects: Food & beverage technology; Science/Mathematics; Food; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Composition; Analysis; Food additives