Ice Cream
Subtitle: Over 400 Variations, from Simple Scoops to Spectacular Desserts, from Fresh Fruit Sorbets to Parfaits and Bombes, With Meringues and Sauc
Publisher: Simon & Schuster
Published: July 1985
Language: eng
Format: Hardcover
Number of pages: 159
ISBN-13: 9780671600945
Subjects: Courses & Dishes - Desserts; Ice cream, ices, etc; Cooking / Wine; Cooking