The Great Scandinavian cook book
Subtitle: an encyclopaedia of domestic cookery
By: translated from the Swedish and edited by J. Audrey Ellison ; drawings by Nilst Otternhal̈l, photography by Wezaẗta Studio.
Contributors: Ellison, J. Audrey.
Publisher: Allen & Unwin
Published: 1966
Place of publication: London
Number of pages: 27
Notes: Originally published as Nya stora kokboken. Wezaẗa, 1963.