Chinese Cooking for Dummies
Publisher: For Dummies
Published: October 6, 2000
Language: eng
Format: Paperback
Number of pages: 360
ISBN-13: 9780764552472
Subjects: National & regional cuisine; Cooking / Wine; Cooking; China; Regional & Ethnic - Chinese; Cooking / General; Chinese cooking; Cookery, Chinese
First sentence: If your idea of Chinese cooking is egg rolls, wonton soup, and fortune cookies, you're about to get quite a wake-up call.