Helen Corey's food from biblical lands
Subtitle: a culinary trip to the land of Bible history.
Publisher: H. Corey
Published: 1989
Place of publication: Terre Haute, Ind. (146 S.E. 23rd St., Terre Haute 47803)
Language: eng
Number of pages: 154
Subjects: Cookery, Middle Eastern
Other titles: Food from biblical lands.
Notes: "Foods of Syria and Lebanon ... Jordan, Palestine, Egypt, Morocco, and Saudi Arabia."
Spine title: Food from biblical lands.