Formulas para hacer bizcochos, tamales y atole
By: testamentaría de Ramon Benetiz
Publisher: Molino de Huexotitla?
Published: 1930
Place of publication: Puebla, Pue.
Language: spa
Number of pages: 18
Subjects: Mexican Cooking; Cooking (Corn meal); Tamales; Beverages; Baking
Notes: Title from cover.