Twenty years of structure, cost and performance changes in U.S. food chains
By: Edward W. McLaughlin, Gerard F. Hawkes.
Contributors: Hawkes, Gerard F.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics
Series: Cornell agricultural economics staff paper -- no. 85-10
Publisher: Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences
Published: 1985
Place of publication: Ithaca, N.Y
Language: eng
Format: Microform
Number of pages: 12
Subjects: Grocery trade -- United States.; Food industry and trade -- United States.; Supermarkets -- United States.; Chain stores -- United States.
Notes: "June 1985"--Cover.

"Paper presented to the Food Marketing Institute's 35th Annual Financial Executives Conference, Seattle , Washington, May 21, 1985."

Bibliography: p. 12.

Microfiche. Woodbridge, Conn. : Research Publications, 1985. 1 microfiche.