Food lipids
Subtitle: chemistry, nutrition, and biotechnology
By: edited by Casimir C. Akoh, David B. Min
Series: Food science and technology series -- 88; Food science and technology (Marcel Dekker, Inc.) -- 88.
Publisher: Marcel Dekker
Published: 1997
Place of publication: New York
Language: eng
Format: [electronic resource] :
Number of pages: 816
ISBN-13: 9780585158341
Subjects: Nutrition; Lipids in human nutrition; Lipids; Food; Biotechnology; MEDICAL; Metabolism
Notes: Includes bibliographical references and index.

Description based on print version record.