Energy saving in the soybean extraction industry by reducing the steam consumption for desolventizing-toasting and drying extracted beans.
Contributors: Commission of the European Communities. Directorate-General for Science, Research and Development.
Series: Energy
Publisher: Commission of the European Communities Directorate-General Information Market and Innovation
Published: 1984
Place of publication: Luxembourg
Language: eng
Notes: EUR 9338 EN.

Blow-up from microfiche original.

Final report.

At foot of t.p. Directorate-General for Science, Research and Development.