West and Wood's introduction to foodservice
By: [edited by] June Payne-Palacio, Monica Theis.
Contributors: Payne-Palacio, June.; Theis, Monica.
Edition: 9th ed.
Publisher: Prentice Hall
Published: 2001
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 619
Subjects: Food service management.
Other titles: Introduction to foodservice
Notes: Includes bibliographical references and index.