The food problem and federal legislation
By: by Mrs. Edward P. Costigan
Contributors: National Consumers' League
Publisher: National Consumers' League
Published: 1921
Place of publication: New York City
Language: eng
Format: [electronic resource] /
Number of pages: 10
Subjects: Meat industry and trade; Law and legislation; Antitrust law; Cost and standard of living
Notes: Cover title.

Includes bibliographical references (p. 10)

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