The deteriorating effect of "acid pickle" on steel rods, and their partial restoration on "baking."
By: By Herbert A. Baker and W.R. Lang.
Contributors: Lang, William Robert, d. 1925, joint author.
Series: University of Toronto studies. Papers from the chemical laboratories.; no. 63
Publisher: Vacher & Sons
Published: 1906
Place of publication: London
Language: eng
Subjects: Steel -- Testing; Wire
Notes: Reprinted from the Journal of the Society of Chemical Industry. Canadian Section. December 31, 1906.