The essential Eating well cookbook
Subtitle: good carbs, good fats, great flavors
By: edited by Patsy Jamieson.
Contributors: Jamieson, Patricia.
Publisher: Countryman Press; Distributed by W.  W. Norton
Published: 2004
Place of publication: Woodstock, Vt; New York
Language: eng
Number of pages: 403
Subjects: Cookery, International; Low-fat diet -- Recipes; Menus
Genres: Recipes.
Other titles: Essential Eatingwell cookbook; Eating well.
Notes: Includes indexes.