Cooking light Tex-Mex
Subtitle: 80 tasty and tangy recipes for enchiladas and ensaladas, tacos and tortillas, fajitas and flan, and much more.
Series: Cooking light; Cooking light (New York, N.Y.)
Publisher: Warner Books
Published: 1992
Place of publication: New York, NY
Language: eng
Number of pages: 83
Subjects: Mexican American cookery
Other titles: Tex-Mex.
Notes: Includes index.