Guide to business etiquette
By: Roy Cook, Gwen Cook, Laura Yale.
Contributors: Cook, Gwen.; Yale, Laura J.
Series: The Prentice Hall series in advanced communication
Publisher: Pearson Prentice Hall
Published: 2005
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 117
Subjects: Business etiquette.
Table of contents: title: Contents: Understanding the rules of etiquette; title: Creating a powerful first impression; title: Maintaining business relationships; title: Communication etiquette; title: Basic business dining etiquette; title: Special dining events; title: Successful meetings; title: Cross-cultural etiquette.