The Newark cookery book, containing over 250 well-tried recipes
Contributors: University of Leeds. Library
Publisher: S. Whiles, printer, &c.
Published: 1910
Place of publication: Newark
Language: eng
Notes: Anon., compiled by S. Whiles.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.