Bread
Subtitle: From Sourdough to Rye
Contributors: Martin Brigdale (Photographer)
Publisher: Ryland Peters & Small
Published: September 2001
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9781841722085
Subjects: Regional & Ethnic - International; Cooking / Wine; Cooking; Courses & Dishes - Bread; Bread