Food and Cooking of the Mediterranean : Italy, Greece, Spain & France
Subtitle: A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs
Publisher: Lorenz Books
Published: Mar 16, 2013
Format: hardcover
Number of pages: 96
ISBN-13: 9780754825647
Notes: Source title: Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 96-page books with 265 authentic recipes shown in more than 1160 evocative photographs