Influence of food preservatives and artificial colors on digestion and health
Publisher: Govt. Print. Off.
Published: 1907
Place of publication: Washington
Language: eng
Number of pages: 290
Subjects: Food--Preservation--Physiological effect; Coloring matter.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF029774366&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF029774366&ix=pm&I=0&V=D&pm=1</a>