From Cathay to Canada
Subtitle: a collection of papers from the symposium exploring Chinese cuisine in Canada
By: Jo Marie Powers, editor.
Contributors: Powers, Jo Marie, 1935-; Ontario Historical Society.; University of Guelph. School of Hotel and Food Administration.
Publisher: Ontario Historical Society
Published: 1998
Place of publication: Willowdale, Ontario
Language: eng
Number of pages: 52
Subjects: Cookery -- Canada.; Cookery, Chinese -- History.; Cookery, Chinese.
Notes: Symposium held April 12, 1997 at North York City Hall, Willowdale, Ontario. Co-hosted by the Ontario Historical Society and the School of Hotel and Food Administration at the University of Guelph.