Food.
Contributors: Stefferud, Alfred, ed.
Series: Its Yearbook of agriculture,; 1959; Yearbook of agriculture (Washington, D.C. : 1926) ;; 1959.
Publisher: [U.S. Govt. Print. Off.
Published: 1959
Place of publication: Washington
Language: eng
Number of pages: 736
Subjects: Food.; Diet -- United States.
Notes: Edited by Alfred Stefferud.