Mrs. Hale's new cook book.
Subtitle: A practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children. By Mrs. Sara J. Hale ...
Publisher: T. B. Peterson
Published: 1857
Place of publication: Philadelphia
Language: eng
Number of pages: 526
Subjects: Cookery, American