Artisan Preserving
Subtitle: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
Publisher: Nourish
Published: Sep 23, 2014
Format: hardcover
Number of pages: 224
ISBN-13: 9781848991958
Notes: Source title: Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish