The Complete Art of Pastry Making
By: Written by Mrs. Diana Short, F.C.F.A.; Fellow of the Cookery & Food Association; Head of The Cookeen Cookery Service
Contributors: Cookeen Cookery Service.
Edition: First Edition
Publisher: The Cookeen Cookery Service
Published: [1972]
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 68
ISBN-13: 9780901874054
Subjects: Pastry.
Notes: British Library gives publish date as [1973].
Includes index.
Table of contents: label: Introduction
title: page 3; label: Shortcrust Pastry
title: pages 4-11; label: Shortcrust Recipes
title: pages 12-21; label: Flaky Pastry
title: pages 22-29; label: Flaky Pastry Recipes
title: pages 30-35; label: Choux Pastry
title: pages 36-41; label: Choux Pastry Recipes
title: pages 42-45; label: Pudding Crust
title: pages 46-53; label: Pudding Crust Recipes
title: pages 54-55; label: Hot Water Crust
title: pages 56-61; label: Hot Water Crust Recipes
title: pages 62-63; label: Index
title: page 64