The Cuisines of Spain
Subtitle: Exploring Regional Home Cooking
Publisher: Ten Speed Press
Published: October 2005
Language: eng
Format: Hardcover
Number of pages: 337
ISBN-13: 9781580085151
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Spain; Regional & Ethnic - Spanish; Cookery, Spanish
First sentence: FOR THOUSANDS OF YEARS, the Iberian Peninsula has been the object of desire for many civilizations, all of which have left a permanent imprint on its culture and countryside.