Toxicological evaluation of certain food additives...
Subtitle: twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives,Geneva
By: prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 April 1982.
Contributors: International Programme on Chemical Safety.; Joint FAO/WHO Expert Committee on Food Additives, (26th : 1982 : Rome)
Series: WHO technical report series -- 683; WHO Food Additives Series -- no.17
Publisher: World Health Organization
Published: 1982
Place of publication: Geneva
Language: eng
Number of pages: 355
Notes: International Programme on Chemical Safety - cover.

Bibliographies.