Food & feasts in ancient Rome
By: Philip Steele.
Series: Food & feasts
Publisher: New Discovery Books
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Diet -- Rome -- Juvenile literature; Cookery, Roman -- Juvenile literature; Food habits -- Rome -- Juvenile literature; Food habits -- Rome; Cookery, Roman; Rome -- Social life and customs
Other titles: Food and feasts in ancient Rome.
Notes: Includes bibliographical references (p. 31) and index.
"A Zo̲ë book."