The Cooking of China (Superchef)
Publisher: Benchmark Books (NY)
Published: October 2002
Language: eng
Format: Library binding
Number of pages: 71
ISBN-13: 9780761412144
Subjects: Juvenile Nonfiction; Cooking / Wine; Chinese cooking; Regional & Ethnic - Chinese; Children: Grades 2-3; Juvenile literature; Food habits; China; Cooking & Food; Cookery, Chinese