The Wine and Food Society's guide to cheese and cheese cookery
By: by T. A. Layton.
Contributors: Wine and Food Society.
Publisher: Wine and Food Society in association with World Pub. Co
Published: 1967
Place of publication: (Cleveland)
Language: eng
Number of pages: 254
Subjects: Cheese.; Cookery (Cheese)
Other titles: Guide to cheese and cheese cookery.; Cheese and cheese cookery.