Preserving today
By: Jeanne Lesem ; illustrations by Jeanne Berg.
Contributors: Lesem, Jeanne.
Edition: 1st ed.
Series: Knopf cooks American
Publisher: Knopf; Distributed by Random House
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 264
Subjects: Canning and preserving.
Notes: Includes bibliographical references and index.
Rev. ed. of: The pleasures of preserving and pickling. 1975.