Chosŏn Wangjo kungjung ŭmsik (kungjung ŭmsik)
By: Kim Sang-bo.
Publisher: Suhaksa
Published: 2004
Place of publication: Sŏul-si
Language: kor
Number of pages: 119
Subjects: Cookery, Korean; Korea -- Court and courtiers -- Food
Notes: Includes bibliographical references (p. 8).