Un menù per ogni occasione
By: Antonio Di Lello, Antonio Stanziani.
Contributors: Stanziani, Antonio.
Edition: 1. ed.
Series: Oscar cucina ;; 27
Publisher: A. Mondadori
Published: 1992
Place of publication: Milano
Language: eng
Number of pages: 393
Subjects: Cookery, Italian; Menus
Notes: Includes indexes.