National rations and how to supplement them
By: by E. I. Spriggs.
Contributors: Great Britain. Ministry of Food.
Publisher: Ministry of Food
Published: 1917
Place of publication: [London
Language: eng
Subjects: World War, 1914-1918 -- Food supply -- Great Britain.; Nutrition.
Notes: "Written at the request of the food controller, and published by the Ministry of Food".

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