Cooking through the centuries
By: by J. R. Ainsworth-Davis ...
Publisher: J.M. Dent & Sons Ltd.; E.P. dutton & Co., Inc.
Published: 1931
Place of publication: London; New York
Language: eng
Number of pages: 242
Subjects: Food; Drinking customs; Cookery, English
Description: A history of food and eating, using mostly secondary sources; a few recipes and a section on cooking in the time of the ancient Britons.
Notes: "Short list of books": p. 235-240.