Food analysis
Subtitle: theory and practice
By: Yeshajahu Pomeranz, Clifton E. Meloan.
Contributors: Meloan, Clifton E.
Edition: 3rd ed.
Publisher: Chapman & Hall
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 778
Subjects: Food -- Analysis.
Notes: Includes bibliographical references and index.