200 skills every cook must have
Subtitle: the step-by-step methods that will turn a good cook into a great cook
By: Clara Paul and Eric Treuillé
Contributors: Treuille, Eric, author
Publisher: Firefly Books
Published: 2013
Language: eng
Number of pages: 256
ISBN-13: 9781770852105; 9781770856431
Subjects: Cooking
Other titles: Two hundred skills every cook must have
Description: "'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency.  The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé."--back cover.
Notes: Includes index.
Table of contents: title: Essential equipment; title: Sauce skills; title: Vegetable skills; title: Fruit and nut skills; title: Meat skills; title: Poultry skills; title: Seafood skills; title: Egg skills; title: Pastry and baking skills; title: Pasta, grain, legume and bread skills; title: Broth skills; title: Spice skills; title: Glossary of ingredients; title: Dictionary of terms; title: Resources; title: Conversion charts.