The Cutting Edge
Subtitle: Innovations of East-West Cuisine for the Twenty-First Century
Contributors: Franz Kranzfelder (Contributor)
Publisher: John Wiley & Sons Inc
Published: June 1994
Language: eng
Format: Hardcover
Number of pages: 248
ISBN-13: 9780470234259
Subjects: General; Food & Drink / Cookery; Cooking / Wine; Cookery, International; Cooking