Chesapeake Bay cook book
Subtitle: bayfood edition
By: by Ferdinand C. Latrobe, II; illustrated by Yardley
Edition: Rev. ed.
Publisher: Horn-Shafer Co.
Published: 1956
Place of publication: Baltimore, Md
Language: eng
Number of pages: 54
Copyright date: 1940
Subjects: Cooking (Fish); Cooking (Shellfish); Seafood
Other titles: Chesapeake Bay sea food and how to prepare it
Notes: Includes index.