Eating for diabetes
Subtitle: a handbook and cookbook : with more than 125 delicious, nutritious recipes to keep you feeling great and your blood glucose in check
By: Jane Frank.
Publisher: Marlowe & Company
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 263
Subjects: Diabetes -- Diet therapy -- Recipes; Diabetes -- Diet therapy
Genres: Recipes.
Notes: Includes bibliographical references and index.