Student study guide to accompany On cooking
Subtitle: a textbook of culinary fundamentals, fifth edition update, Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
By: Christine Stamm-Griffin
Contributors: Labensky, Sarah R., author; Martel, Priscilla, author; Hause, Alan  M., author; Labensky, Sarah R.
Publisher: Pearson
Published: 2014
Language: eng
Number of pages: 344
ISBN-13: 9780133458589
Copyright date: 2015
Subjects: Problems, exercises; Cooking
Other titles: On cooking :
Notes: Authorship of study guide from cover.