La petite cuisine
By: du baron Brisse
Publisher: Librairie du Petit-Journal
Published: 1870
Place of publication: Paris
Language: fre
Number of pages: 429
Subjects: French Cooking
Notes: Includes index.

Date from Vicaire.

Vicaire, G. Bib. gastronomique, 122

From the American Institute of Wine & Food Collection.

Bookplate of V.C. de Rivaz.

Half green morocco over green criss cross grained cloth, joints worn.