Relationship of protein level to the lysine requirement of the weanling pig.
Publisher: University Microfilms
Published: 1963
Place of publication: [Ann Arbor, Mich
Language: eng
Number of pages: 102
Subjects: Swine -- Feeding and feeds.; Lysine.
Notes: Vita.

Photocopy of typescript.

Thesis--(Ph.D.)--Purdue University, 1958.

Bibliography: leaves 86-101.