Technical information
Subtitle: Meat and Poultry Inspection Program
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Servive
Published: 1990
Place of publication: Washington, D.C
Language: eng
Number of pages: 11
Subjects: Catalogs; Meat inspection; Information services; Poultry; Inspection; United States. Food Safety and Inspection Service; United States
Notes: Cover title.

"January 1990"--P. ii.