Thermal aggregation and denaturation of egg white proteins
Subtitle: a model study of food protein behaviour
By: [by] Per Olof Hegg
Contributors: Lunds universitet
Published: 1978
Place of publication: [s.l.]
Language: eng
Notes: Verdedigd als proefschrift Lund (gebaseerd op artikelen van Per Olof Hegg [et al.])

Thesis (doctoral)--Universitetet i Lund, 1978.