The family's food
By: by Faith Lanman Gorrell, Hughina McKay [and] Frances Zuill, edited by Benjamin R. Andrews.
Contributors: McKay, Hughina, joint author.
Publisher: J.B. Lippincott company
Published: 1937
Place of publication: Chicago; Philadelphia [etc.]
Language: eng
Number of pages: 630
Subjects: Food; Cookery, American
Notes: Includes "References."
On cover: Revised.
"First printing."