U.S. inspected meat and poultry packing plants
Subtitle: a guide to construction and layout.
Contributors: United States. Food Safety and Inspection Service.
Edition: Rev. Apr. 1984.
Series: Agriculture handbook -- 570.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 570 (rev. 2).
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1984
Place of publication: Washington, DC
Language: eng
Number of pages: 83
Subjects: Packing-houses -- United States -- Design and construction.
Other titles: US inspected meat and poultry packing plants.
Notes: Cover title.