Communication and education skills for dietetics professionals
By: Betsy B. Holli ... [et al.].
Contributors: Holli, Betsy B.; Holli, Betsy B.
Edition: 5th ed.
Publisher: Lippincott Williams & Wilkins
Published: 2008
Place of publication: Philadelphia
Language: eng
Number of pages: 416
ISBN-13: 9780781774345
Subjects: Communication in diet therapy; Patient education; Interpersonal communication; Diet Therapy; Communication; Counseling -- methods; Patient Care Planning; Patient Education as Topic -- methods
Notes: Rev. ed. of: Communication and education skills for dietetics professionals / Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet. 4th ed. c2003.

Includes bibliographical references and index.
Table of contents: title: Challenges for dietetics professionals; title: Communication; title: Interviewing; title: Counseling; title: Nutrition counseling; title: Counseling for behavior modification; title: Counseling for cognitive change; title: Cross-cultural and life-span counseling; title: Motivating clients and employees; title: Principles and theories of learning; title: Planning learning; title: Implementing and evaluating learning; title: Group facilitation and dynamics; title: Creating and delivering effective oral presentations and workshops; title: Planning, selecting, and using instructional media.