Adverse reactions to food
Subtitle: the report of a British nutrition foundation task force
By: edited by Judith Buttriss.
Contributors: Buttriss, Judith.
Publisher: Blackwell Science; Wiley-Blackwell
Published: 2002
Place of publication: Osney Mead, Oxford; Malden, MA
Language: eng
Number of pages: 236
Subjects: Food allergy.; Malabsorption syndromes.; Food -- Toxicology.; Nutritionally induced diseases.
Notes: Includes bibliographical references (p. 195-221) and index.