Best of Bangladeshi cuisine
Subtitle: selected recipes from Tayyeba Huq's Shasthya, khadya o' ranna - the earliest Bangla cookbook
By: adapted and translated by Anique Afshan Newaz ; foreword by Muhammad Yunus
Contributors: Newaz, Anique Afshan
Publisher: University Press; The University Press Ltd
Published: 2010
Place of publication: Dhaka
Language: eng
Number of pages: 181
ISBN-13: 9789848815250
Other titles: Bangladeshi cuisine; Shasthya, khadya o' ranna
Work titles: Gṛhabijñāna
Notes: Includes indexes.