Alternative feeds for beef cattle
By: Glenn M. Rogers, Matthew H. Poore, guest editors.
Contributors: Rogers, Glenn M.; Poore, Matthew H.
Series: The veterinary clinics of North America. Food animal practice -- v. 18, no. 2.; Veterinary clinics of North America -- v. 18, no. 2.
Publisher: Saunders
Published: 2002
Place of publication: Philadelphia
Language: eng
Number of pages: 372
Subjects: Beef cattle -- Feeding and feeds.; Cattle -- Feeding and feeds.; Animal feeding.; Feeds.
Notes: "July 2002."

Includes bibliographical references and index.
Table of contents: value: The importance of by-products to the US beef industry / Darrell L. Rankins, jr.; value: Soybean hulls, wheat middlings, and corn gluten feed as supplements for cattle on forage-based diets / Matthew H. Poore, & et al.; value: Brewing by-products: their use as animal feeds / Michael L. Westendorf & James E. Wohlt; value: Recycled poultry bedding as cattle feed / Darrell L. Rankins, jr. & et al.; value: Feeding cotton products to cattle / Glenn M. Rogers & et al.; value: Peanut by-products fed to cattle / Gary M. Hill; value: Citrus pulp for cattle / John D. Arthington, & et al.; value: Canola and sunflower meal in beef cattle diets / Gregory P. Lardy & Vern Anderson; value: Potato by-product feeding in the Pacific northwest / Lee Bradshaw & et al.; value: Health and production aspects of feeding sweetpotato to cattle / Michael S. Thibodeau & et al.