Middle Eastern cooking: Recipes
By: by Harry G. Nickles and the editors of Time-Life Books. Photographed by David Lees and Richard Jeffery.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 206
Subjects: Cookery, Middle Eastern
Description: Recipe book for Middle Eastern Cooking - Time/Life Foods of the World