The Yankee cook book
Subtitle: an anthology of imcomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded by Imogene Wolcott, from the files of Yankee magazine and from time worn recipe books and many gracious contributors
By: decorations by Edwin Earle and Alanson B. Hewes.
Publisher: Coward-McCann, Inc.
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 398
Subjects: Cookery, American -- New England
Notes: Illustrated lining-papers.