The diabetic pastry chef
By: by Stacey Harris.
Publisher: Pelican Pub.
Published: 2010
Place of publication: Gretna
Language: eng
ISBN-13: 9781589807471
Subjects: Diabetes -- Diet therapy -- Recipes; Pastry
Genres: Recipes
Notes: Includes index.
Table of contents: title: Diabetes; title: Flours; title: Sugar and sugar substitutes; title: Hints and tips; title: Breakfast and brunch; title: Sourdough and starters; title: Tea breads and yeast breads; title: Cakes and tortes; title: Cookies and bars; title: Pies and tarts; title: Puddings and such; title: Miscellaneous recipes.