L'eau à la bouche
By: sous la direction de Isabelle Raboud-Schüle et Nicole Stäuble Tercier ; redaction Claude-Anne Borgeaud
Publisher: Musée de l'alimentation
Published: 2005
Place of publication: Vevey [Switzerland]
Language: fre
Translated from: ger
Number of pages: 368
ISBN-13: 9782940284146
Subjects: Water; Water and civilization; Exhibitions
Notes: Published to accompany the exhibition "L'eau à la bouche" held at the Musée de l'alimentation (Alimentarium) in Vevey, Switzerland from 11 March 2005-8 January 2006.

A collection of essays by a variety of different authors on a wide range of social, cultural, scientific, political and medical aspects of water.

A drinking straw is housed in a cut out section of pages of the text.

Includes bibliographical references (p. 362-367)

Some of the essays are translated into French from the original German.