Organic spectroscopy
By: D.W. Brown, A.J. Floyd, and M. Sainsbury.
Contributors: Floyd, A. J.; Sainsbury, Malcolm.
Publisher: J. Wiley
Published: 1988
Place of publication: Chichester; New York
Language: eng
Number of pages: 250
Subjects: Spectrum analysis.; Chemistry, Organic.
Description: The availability of modern spectroscopic methods has greatly reduced the need for traditional techniques of structure determination. In this book the four techniques most commonly used by organic chemists are introduced and explained.
Notes: Includes bibliographies and index.