The joy of jams, jellies, and other sweet preserves
Subtitle: 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits
By: by Linda Ziedrich
Publisher: ReadHowYouWant
Published: 2009
Place of publication: [Sydney, Australia]
Language: eng
Number of pages: 523
ISBN-13: 9781458764836
Subjects: Canning and preserving; Jam; Jelly; Conservation et mise en conserves; Confitures; Gelées (Confiserie)
Other titles: Jams, jellies, and other sweet preserves
Notes: "This optimized ReadHowYouWant edition contains the complete, unabridged text of the original publisher's edition. Other aspects of this book may vary from the original edition."--3rd prelim. page.

Includes bibliographical references (pages 494-496) and index.