Engineering and Food for the 21st Century
Contributors: Jorge Welti-Chanes (Editor); Gustavo V. Barbosa-Canovas (Editor); Jose Miguel Aguilera (Editor)
Publisher: CRC
Published: March 25, 2002
Language: eng
Format: Hardcover
Number of pages: 1104
ISBN-13: 9781566769631
Subjects: Food & beverage technology; Science/Mathematics; Food Engineering; Technology; Technology & Industrial Arts; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Food industry and trade
First sentence: As a discipline, the application of engineering to food has resulted in the ability of societies to avoid widespread malnutrition, provide a healthy workforce, and have access to a varied, nutritious, low-cost food supply.