Il principe e il cuoco
Subtitle: costume e gastronomia alla corte sabauda nel Quattrocento
By: Antonella Salvatico.
Edition: 1. ed.
Series: Le testimonianze del passato ;; 13
Publisher: Paravia scriptorium
Published: 1999
Place of publication: Torino
Language: ita; fre
Number of pages: 218
Subjects: Savoy, House of; Cookery -- Savoy (France and Italy) -- History -- To 1500; Gastronomy; Food habits -- Savoy (France and Italy) -- History -- To 1500; Cookery, Italian -- History; Cookery, Medieval; Savoy (France and Italy) -- Court and courtiers -- Food
Notes: Includes bibliographical references and index.