Classic Indian cooking
By: Julie Sahni ; ill. by Marisabina Russo.
Edition: 1st ed.
Publisher: Morrow
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 541
Subjects: Cookery, Indic.
Description: A complete initiation into the art of Indian cooking that includes easily available ingredients, step-by-step instructions, line drawings, and culinary secrets from India's great cooks.
Notes: Includes index.