Mikkeller's book of beer
By: Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman
Contributors: Pang, Pernille, author; Malmstrøm, Rasmus, photographer; Stephan, Camilla, photographer; Shore, Keith, ill; Ashman, Ray, translator
Edition: English language edition.
Published: 2015
Language: eng
Number of pages: 253
ISBN-13: 9781909342880
Subjects: Beer; Brewing
Other titles: Book of beer
Notes: First published in Danish in 2014 by Gyldendal A/S, Denmark.

"Includes 25 original Mikkeller brewing recipes"--Cover

Includes bibliographical references (page 248) and index.
Table of contents: title: The story of Mikkel And Mikkeller: from ̀bucket boy' to stellar brewer; title: Grave goods, barbarians and monks: a brief history of beer; title: Microbrewing and the beer revolution; title: Pale, bitter, dark, sour: Beer types: Pale/Mild Beers: Pilsner ; Weissbier ; Witbier ; Saison ; Smoked beer ; Session Beer; title: Bitter: Pale ale ; India pale ale (IPA) ; Fresh hop ale ; Brown ale; title: Dark Beers: Stout/Porter ; Imperial stout; title: Sour Beers: Lambic ; Sour ale ; Berliner weisse; title: Strong beers : Barley wine ; Dubbel, tripel and quadrupel; title: Barrel-aged beers; title: See, taste, smell, feel: how to taste beer; title: Drinking glasses ; Drinking temperature ; Taste guide ; Use your senses ; Tasting sheet; title: Brew, bryg, brouw: brew your own beer. Ingredients: Hops ; Malt ; Yeast ; Water ; Spices; title: Equipment; title: Only one right way: all grain; title: What am I doing wrong if; title: Challenges; title: Beer recipes; title: Eat and drink: about beer and food. Fish and shellfish ; Meat ; Spicy/rich meat ; Cheese ; Dessert ; Food recipes; title: Directory.