The Gourmet Jewish Cook
Edition: 1st Pbk. Ed edition
Publisher: William Morrow Cookbooks
Published: February 3, 1999
Language: eng
Format: Paperback
Number of pages: 396
ISBN-13: 9780688166267
Subjects: General cookery; Jewish studies; Regional & Ethnic - Jewish & Kosher; Holiday - General; Cooking / Wine; Cooking; Methods - Gourmet; Cooking / General; Cookery, Jewish; Jewish cooking