Germ warfare operations manual
By: Hotel &Catering Industry Training Board.
Contributors: Hotel and Catering Industry Training Board.
Publisher: HCITB
Published: 1983
Place of publication: Wembley
Language: eng
Number of pages: 2223
Subjects: Food handling.; Caterers and catering -- Hygienic aspects.
Notes: Cover title.

Text, ill on inside covers. - Note-book format. - Two-way paging.