The taste of China
By: Ken Hom = Zhongguo feng wei / Tan Ronghui ; photographs by Leong Ka Tai.
Contributors: Leong, Ka Tai.
Publisher: Simon and Schuster
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery, Chinese
Other titles: Zhongguo feng wei
Notes: Parallel title with author statement in Chinese characters.
Includes index.