Fish silage
Subtitle: the protein solution
By: K.A. Winter, L.A.W. Feltham
Contributors: Feltam, L. A. W.; Canada. Agriculture Canada. Research Branch
Series: Contribution / Agriculture Canada Research Branch -- 1983-6E
Published: 1983
Language: eng
Number of pages: 16
Subjects: Fishery products; Fermented fish; Fish as food; Fish protein concentrate
Notes: Bibliography: p. 15.