Italian classics
Subtitle: the best recipe
By: by the editors of Cook's illustrated ; photography by Carl Tremblay and Daniel Van Ackere ; illustrations by John Burgoyne.
Edition: 1st ed.
Publisher: Boston Common Press
Published: 2002
Place of publication: Brookline, Mass
Language: eng
Number of pages: 481
Subjects: Cookery, Italian
Other titles: Cook's illustrated.
Notes: Includes index.