Cooking the British way
By: Joan Clibbon
Publisher: Spring Books
Published: 1963
Place of publication: London
Language: eng
Number of pages: 256
Subjects: British Cooking
Notes: Includes index.
Table of contents: title: Introduction; title: Some useful facts and figurers; title: Breakfast; title: Soups, hors-d'oeuvre and savouries; title: Fish; title: Meat; title: Poultry and game; title: Vegetables and salads; title: Egg and cheese dishes; title: Sauces and stuffings; title: Pastry; title: Sweet pies, tarts, puddings and desserts; title: Bread, buns and scones; title: Cakes and biscuits; title: Jams, preserves, pickles and chutneys; title: Home-made sweets; title: Home-made wines and other drinks; title: Index.