A complete course in canning
Subtitle: being a thorough exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables, and the making of condiments, flavors and specialties.
Edition: 7th ed., thoroughly rev. June 1946.
Publisher: The Canning Trade
Published: 1946
Place of publication: Baltimore
Language: eng
Number of pages: 382
Subjects: Canning and preserving.
Other titles: Canning trade.