The biotechnology revolution in global agriculture
Subtitle: innovation, invention, and investment in the canola industry
By: edited by Peter W.B. Phillips and George G. Khachatourians.
Contributors: Phillips, Peter W. B.; Khachatourians, George G., 1940-
Series: Biotechnology in agriculture series -- 24.
Publisher: CABI Pub.
Published: 2001
Place of publication: Wallingford, UK; New York
Language: eng
Number of pages: 360
Subjects: Canola -- Biotechnology.
Description: This book reviews the global canola sector in order to identify fundamental trends resulting from the adoption of biotechnology. It examines the sector over an extended period, looking at its local origins, regional growth and international expansion; analyses public policy affecting commercialization; and estimates the costs and benefits of changes. It is aimed at government and industry researchers and students involved in agricultural economics, plant biotechnology and crop science.
Notes: Includes bibliographical references (p. 339-353) and index.