Le champagne
Subtitle: effervescence, la science du champagne
By: Gérard Liger-Belair
Publisher: O. Jacob
Published: 2009
Place of publication: Paris
Language: fre
Number of pages: 207
ISBN-13: 9782738123534
Work titles: Uncorked
Notes: "Ouvrage original paru sous le titre: Uncorked : the science of champagne. Princeton University Press, c2004"--T.p. verso.

Includes bibliographical references (p. 202-204) and index.