Drying of liquid food droplets, enzyme inactivation and multicomponent diffusion
By: G. Meerdink
Contributors: Landbouwuniversiteit Wageningen
Publisher: [s.n.]
Published: 1993
Place of publication: Wageningen?
Language: eng
Number of pages: 122
ISBN-13: 9789054851455
Notes: Summary in Dutch.

Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1993.

Includes bibliographical references (p. [115]-118)