Detroit food
Subtitle: coney dogs to farmers markets
By: Bill Loomis ; photography by Ankur Dholakia
Publisher: American Palate, a division of The History Press
Published: 2014
Place of publication: Charleston, SC
Language: eng
Number of pages: 121
ISBN-13: 9781609497675
Subjects: Food habits; Food; Social life and customs; Social conditions; Urban renewal; Restaurants; Farmers' markets; COOKING / Regional & Ethnic / American / Middle Western States
Description: "A journalistic account of how Detroit's foodways are playing a key role in the city's revitalization"--
Notes: Includes index.
Table of contents: title: Detroit's Food Roots : Up from the Ashes; title: Neighborhoods and Their Food; title: Detroit's Urban Farming; title: Eastern Market; title: Food Makers and Entrepreneurs Leading the Charge; title: Detroit's Liquid Side of the Food Movement; title: Reaching Out to Get Good Things Started; title: Pop-Ups, Bier Gartens, Hipster Bars and Blue-Collar Eats; title: Ever-Changing Ethnic Neighborhoods; title: Conclusion.