Getting grilled
By: by Wade Christensen, the first gentleman of the State of Oklahoma co-authored with Bob Burke and Ronnye Perry Sharp
Contributors: Burke, Bob, 1948- author; Sharp, Ronnye Perry, author
Publisher: Oklahoma Heritage Association
Published: 2013
Place of publication: Oklahoma City, Oklahoma
Language: eng
Number of pages: 198
ISBN-13: 9781938923081
Subjects: Cooking; Cookbooks
Notes: Gift from Judy Hodges.

Includes index.
Table of contents: title: The history of grilling and barbecue; title: Oklahoma's first-first gentleman; title: Grilling at the mansion with the first family; title: Beef, poultry, pork and seafood; title: Rubs, marinades, sauces and salads; title: Superb salads, appetizers, breads and soups; title: Side dishes; title: Sweets for the sweet; title: Oklahoma wines and other fine drink; title: Oklahoma BBQ smokes the competition; title: Made in Oklahoma.