Philosophers at table
Subtitle: on food and being human
By: Raymond D. Boisvert and Lisa Heldke
Contributors: Heldke, Lisa M. (Lisa Maree), 1960- author
Published: 2016
Language: eng
Number of pages: 197
ISBN-13: 9781780235882
Subjects: Food; Philosophy
Notes: Includes bibliographical references (pages 173-192) and index.