Engineering Properties of Foods, Third Edition (Food Science and Technology)
Contributors: M. A. Rao (Editor); Syed S.H. Rizvi (Editor); Ashim K. Datta (Editor)
Edition: 3 edition
Publisher: CRC
Published: April 26, 2005
Language: eng
Format: Hardcover
Number of pages: 768
ISBN-13: 9780824753283
Subjects: Food & beverage technology; Science/Mathematics; Food; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Analysis; Food industry and trade