A treatise on viticulture
By: by A.I. Perold.
Publisher: Macmillan
Published: 1927
Place of publication: London [England]; New York
Language: eng
Number of pages: 696
Subjects: Viticulture.; Grapes -- Varieties.
First sentence: This work is addressed particularly to readers in California, Australia and South Africa, for although there are several excellent works in German and Italian dealing with the science and practice of viticulture, there is no work that  embraces the whole subject; and in preparing this work for the press I have endeavoured, however inadequately, to fill  that gap.
  
This book is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practicl grape-grower as well as the student.
Notes: Includes bibliographical references (p. 679-684) and indexes.
"Special ampelography": p. 194-360.
Table of contents: class: section