Rodale's basic natural foods cookbook
By: editor, Charles Gerras ; collaborating editors and text authors, Camille Cusumano and Carol Munson ; editorial assistant, Camille Bucci.
Contributors: Gerras, Charles.; Cusumano, Camille.; Munson, Carol.
Publisher: Rodale Press
Published: 1984
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 899
Subjects: Cookery (Natural foods)
Description: This is the enyclopedic, all-purpose cookbook natural foods enthusiasts have been waiting for. Readers can choose from hundreds of sugar-free desserts; over 100 whole grain breads; appetizing new ideas for soups & stews; main-course salads of meat, poultry, fish, & vegetables. 1,500 salt-free recipes in all!
Notes: Includes index.