Meat Science
Subtitle: An Introductory Text
Edition: 1st edition
Publisher: CABI
Published: May 15, 2000
Language: eng
Format: Hardcover
Number of pages: 310
ISBN-13: 9780851994246
Subjects: Animal husbandry; Food & beverage technology; Specific Ingredients - Meat; Food Science; Meat Products; Technology; Technology & Industrial Arts; Science/Mathematics; Agriculture - Animal Husbandry; Agriculture - General; Technology / Food Industry & Science; Animals; Meat