May I take your order?
Subtitle: American menu design, 1920-1960
By: Jim Heimann.
Publisher: Chronicle Books
Published: 1998
Place of publication: San Francisco
Language: eng
Number of pages: 131
Subjects: Menu design -- United States -- History -- 20th century
Description: Documenting and celebrating America's lasting love affair with eating out, May I Take Your Order? presents 250 color reproductions of classic menus from the 1920s through the 1960s. In addition to their unique graphic appeal, restaurant menus reflect the styles and attitudes - not to mention eating habits and prices - of their times.
Notes: Includes bibliographical references (p. 131).