Hygienic design of liquid handling equipment for the food industry.
Contributors: Campden & Chorleywood Food Research Association.
Edition: 2nd ed.
Series: Technical manual -- 17; Guideline (Campden & Chorleywood Food Research Association) -- no.15.
Publisher: Campden and Chorleywood Food Research Association
Published: 1997
Place of publication: Chipping Campden
Language: eng