Kitchen wisdom
By: Frieda Arkin.
Publisher: Holt, Rinehart and Winston
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 260
Subjects: Cookery -- Encyclopedias
Description: Alphabetically arranged entries provide information on food, kitchen equipment and utensils, and cooking methods and techniques.
Notes: "Expanded and revised from the author's The cook's companion."