Market classes and grades of dressed veal and calf carcasses
By: by W.C. Davis and C.M. Harris
Contributors: Harris, C. M. (Charles M.), 1888-
Series: Circular / United States Department of Agriculture -- no. 103; Circular (United States. Dept. of Agriculture) -- no. 103.
Publisher: U.S. Dept. of Agriculture
Published: 1930
Place of publication: Washington, D.C
Language: eng
Number of pages: 32
Subjects: Calves; Carcasses; Grading
Notes: Caption title.