Cook Indonesian
By: Agnes de Keijzer Brackman ; photographs by K.A. Ang ; kitchen-tested by Juliet Choo.
Contributors: Ang, K. A.
Edition: Rev. and enl. ed.
Series: Golden Asia cookbooks
Publisher: Time Books International
Published: 1982
Place of publication: Singapore
Language: eng
Number of pages: 130
Subjects: Cookery, Indonesian.
Notes: Reprint. Originally published: Art of Indonesian cooking. Singapore : Asia Pacific Press, 1974.