Pennsylvania Dutch cooking
Subtitle: a collection of time-tested recipes for preparing many of the traditional foods and dishes favored by the Pennsylvania Dutch.
Publisher: [s.n.]; Distributed by L.E. Smith Co.
Published: 1960
Place of publication: [S.l.]; Gettysburg, Pa
Language: eng
Number of pages: 48
Subjects: Cookery -- Pennsylvania.; Mennonite cookery.; Amish cookery.
Notes: "A Conestoga crafts project."

Includes index.