A lexicon of Jewish cooking
Subtitle: a collection of folklore, foodlore, history, customs, and recipes
By: Patti Shosteck.
Publisher: Contemporary Books
Published: 1979
Place of publication: Chicago
Language: eng
Number of pages: 240
Subjects: Cookery, Jewish; Fasts and feasts -- Judaism
Notes: Bibliography: p. 221-232.
Includes index.