Still life
By: Elisabeth Luard.
Publisher: Bantam Press
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 382
Subjects: Luard, Elisabeth -- Travel -- Europe; Women food writers -- Travel -- Europe; Food habits -- Europe; Cookery, European; Europe -- Description and travel
Description: There's plenty more to domestic life than simply stirring up a stew. If the kitchen is the heart of the home, it is in the kitchen that we know exactly who we are - and what makes us different from other people. This book explores that difference.
Notes: Includes index.