A 2020 vision for food, agriculture, and the environment in Sub-Saharan Africa
By: edited by Ousmane Badiane and Christopher L. Delgado
Series: Food, agriculture, and the environment discussion paper -- 4
Publisher: International Food Policy Research Imstitute
Published: 1995
Place of publication: Washington, D.C
Language: eng
Number of pages: 56
Subjects: Sustainable agriculture; Food supply
Other titles: Two thousand and twenty vision for food, agriculture, and the environment in Sub-Saharan Africa.; Twenty twenty vision for food, agriculture, and the environment in Sub-Saharan Africa.
Notes: Includes bibliographical references (p. 55-56).