The Foodhall cookbook
Subtitle: for the love of food
By: Gresham Fernandes [and four others] ; photography by Anshika Varma
Publisher: Antique Collectors' Club
Published: 2017
Language: eng
Number of pages: 191
ISBN-13: 9789351941002
Subjects: Desserts; Mediterranean Cooking; International cooking; Indic Cooking; European Cooking; Asian Cooking
Description: "A premium lifestyle food superstore for people who understand and enjoy the finer nuances and aspects of food, Foodhall presents its first cookbook. Curated by one of the finest food and ingredients stores in India, this book presents 75 recipes from around the world shared by star chefs - from modern European to Asian, contemporary Indian to Mediterranean, and not-to-be-missed dream desserts - as well as the food philosophy of each region. It is a celebration of the never-ending love for food that defines Foodhall's mission."--Provided by publisher.