development of an ethical strategy for managers of international hotels and food services in third-world countries
By: by Brother Herman E. Zaccarelli.
Contributors: Restaurant, Hotel, and Institutional Management Institute.
Publisher: Restaurant, Hotel, and Institutional Management Institute, Purdue University
Published: 1984
Place of publication: West Lafayette, IN
Language: eng
Number of pages: 14
Subjects: Food service management -- Developing countries -- Moral and ethical aspects.; Hotel management -- Developing countries -- Moral and ethical aspects.
Notes: Bibliography: leaves 12-14.