Festins de tous les temps
Subtitle: histoire pittoresque de notre alimentation
By: Georges et Germaine Blond.
Contributors: Blond, Germaine, joint author.
Publisher: A. Fayard
Published: 1976
Place of publication: Paris
Language: fre
Number of pages: 381
Subjects: Gastronomy -- History.; Food -- History.; Dinners and dining -- History.; Cookery, International -- History.