Classical cooking the modern way
By: by Eugen Pauli ; edited by Marjorie S. Arkwright ; (English translation by Peter C. March and Monroe S. Levine).
Contributors: Arkwright, Marjorie S.
Publisher: CBI Pub. Co
Published: 1979
Place of publication: Boston
Language: eng
Number of pages: 625
Subjects: Cookery.; Food service.
Notes: "Previously published in French and German under the titles, Technologie culinaire and Lehrbuch der Küche."

"Based on the seventh German and the first French editions."

Includes index.