Food process monitoring systems
By: edited by A.C. Pinder and G. Godfrey.
Contributors: Pinder, A. C., 1953-; Godfrey, G.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1993
Place of publication: London; New York
Language: eng
Number of pages: 220
Subjects: Food industry and trade -- Quality control.; Food -- Analysis.
Notes: Includes bibliographical references and index.