Extract of meat
By: by Baron Liebig
Contributors: Royal College of Surgeons of England
Publisher: s.n.
Published: 1872
Place of publication: London?
Language: eng
Subjects: Formulated Food; Meat Products
Notes: Caption title.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.