Chemical and biological hazards in food
Subtitle: [proceedings]  Edited by J.C. Ayres [and others]
Contributors: Ayres, John Clifton, 1913-; Iowa State University. Dept. of Dairy and Food Industry
Publisher: Iowa State University Press
Published: 1962
Place of publication: Ames
Language: eng
Number of pages: 383
Subjects: Food -- Microbiology -- Congresses; Food additives -- Congresses; Food contamination -- Congresses