China
By: Sylvia Goulding
Series: Food and celebrations; Food and celebrations
Publisher: Wayland
Published: 2012
Place of publication: London
Language: eng
ISBN-13: 9780750269407
Subjects: Social life and customs; Food habits; Juvenile literature; Manners and customs; Chinese Cooking
Description: "Explore the world and discove China while learning how to cook tasty Chinese food for your family and friends." --Back cover.
Notes: Originally published: 2008.

Includes bibliographical references and index.

Key Stage 2.
Table of contents: title: Let's start cooking; title: A trip around China; title: The food we grow in China; title: Recipe: Egg-fried rice; title: Recipe: Crispy seaweed; title: Recipe: Bang-bang chicken; title: How we celebrate in China; title: Recipe: Pork dumplings; title: Recipe: Mooncakes; title: How we celebrate at home in China; title: Recipe: Fried noodles; title: Recipe: Fortune cookies; title: How we live in China; title: Recipe: Deep-Fried devils; title: Recipe: Hot & sour soup; title: Recipe: Fried pork with spring onions.