Start and run a profitable catering business
Subtitle: from thyme to timing: your setp-by-step business plan
By: Gerge Erdosh.
Series: Self-Counsel business series
Publisher: Self-Counsel Press
Published: 1994
Place of publication: Bellingham, WA
Language: eng
Number of pages: 166
Subjects: Caterers and catering -- Management
Notes: 139,998