Make it safe!
Subtitle: a guide to food safety
Publisher: CSIRO Pub.
Published: 2010
Place of publication: Collingwood, Vic
Language: eng
Format: [electronic resource] :
Number of pages: 283
ISBN-13: 9780643100237
Subjects: TECHNOLOGY & ENGINEERING; Safety measures; Quality control; Sanitation; Food industry and trade; Food Science
Notes: Description based on print version record.