Southern Seafood Classics
Publisher: Peachtree Publishers
Published: May 1992
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780934601436
Subjects: Specific Ingredients - Seafood; Regional & Ethnic - American - Southern States; Cooking; Cooking / Wine; Southern style; CKB002060; CKB; CKB076000; Cookery (Seafood); Cookery, American; Cookery; Fish