Canning and preserving
By: by Trish Sebben-Krupka
Series: Idiot's guides; Idiot's guides
Publisher: Alpha
Published: 2014
Language: eng
Number of pages: 279
ISBN-13: 9781615644605
Copyright date: 2014
Subjects: Canning and preserving
Description: If you have plentiful produce from your garden or your local farmers' market, you need to use it up, or better yet, put it up so you can enjoy it all winter! This guide is packed with easy-to-follow steps for all kinds of food preservation techniques, to help you make the most of your bounty.
Notes: Includes bibliographical references (page 272) and index.
Table of contents: title: Freezing and storing food; title: Drying food; title: Canning food basics; title: Canning fruits and pie fillings; title: Jams, jellies, and preserves; title: Canning tomatoes and tomato products; title: Pickling; title: Pressure canning.