La exquisita cocina de Campeche
Subtitle: 400 recetas experimentadas
By: por la sra. Faustina Lavalle de Hernández M.
Publisher: Imprenta "Londres"
Published: 1939
Place of publication: México
Language: spa
Number of pages: 245
Subjects: Mexican Cooking; Cooking
Table of contents: title: Entremés; title: Sopas secas; title: Salsas; title: Ensaladas; title: Pescados; title: Aves; title: Carnes; title: Rellenos; title: Pasteles; title: Comidas economicas; title: Varias; title: Dulces; title: Panes; title: Dietas para enfermos.