The sophisticated olive
Subtitle: the complete guide to olive cuisine
By: Marie Nadine Antol.
Publisher: Square One Publishers
Published: 2004
Place of publication: Garden City Park, N.Y
Language: eng
Subjects: Cookery (Olives); Cookery (Olive oil); Olive
Notes: Includes index.
Table of contents: title: The history of the olive; title: From tree to table; title: Olives of the world; title: Olives, health, and beauty; title: Olives in your own backyard; title: The art of olive making; title: Cooking with olives and olive oil.