Onion consumption and health
By: editors, Candelario B. Aguirre and Leticia M. Jaramillo
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781621008361
Subjects: Flavonoids; Food Analysis; Onions; Phytotherapy
Notes: Includes bibliographical references and index.
Table of contents: title: An overview on bioactivity of onion / Marta Corzo-Martínez, Mar Villamiel; title: Onion major compounds (flavonoids, organosulfurs) and highly expressed glutathione-related enzymes : possible physiological interaction, gene cloning, and abiotic stress response / Mohammad Anwar Hossain ... [et al.]; title: Onion consumption and health / Francisco Segovia, María Pilar Almajano; title: Onion bioactive compounds and health effects / Eduvigis Roldán-Marín ... [et al.]; title: Healthy properties from onion products / Vanesa Benítez ... [et al.]; title: A comparison technique for flavonoids extraction from onions : ultrasound assisted extraction / Zill-e-Huma ... [et al.].