The cold table
Subtitle: a book of recipes for the preparation of cold food and drink
By: compiled and edited by Helen Simpson, with the assistance of Petrie Townshend.
Contributors: Townshend, Petrie.
Publisher: The Macmillan company
Published: 1936
Place of publication: New York
Language: eng
Number of pages: 314
Subjects: Cookery, English
Notes: "Printed in Great Britain."