Refining your life
Subtitle: from the Zen Kitchen to enlightenment
By: Zen Master Dōgen & Kōshō Uchiyama ; translated by Thomas Wright.
Contributors: Wright, Thomas, 1944-; Uchiyama, Kōshō, 1912-
Edition: 1st ed.
Publisher: Weatherhill
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 122
Subjects: Monastic and religious life (Zen Buddhism); Cookery -- Religious aspects -- Sōtōshū; Monasticism and religious orders, Zen -- Rules
Notes: Translation of: Tenzo kyōkun / Dōgen.
Includes index.