Food and agriculture in Communist China
By: by John Lossing Buck, Owen L. Dawson [and] Yuan-li Wu.
Contributors: Dawson, Owen L.; Wu, Yuan-li.; Hoover Institution on War, Revolution, and Peace.
Series: Hoover Institution publications; Hoover Institution publication
Publisher: Published for the Hoover Institution on War, Revolution, and Peace, Stanford University; by Praeger
Published: 1966
Place of publication: New York; Stanford, Calif
Language: eng
Number of pages: 171
Subjects: Agriculture -- China; Agriculture -- Economic aspects -- China
Notes: Bibliographical footnotes.