Mediterranean seafood
Subtitle: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures, and an essay on fish cookery, with over 200 recipes from the Mediterranean and Black Sea countries
By: Alan Davidson.
Edition: New ed.
Publisher: Prospect Books
Published: 2002
Place of publication: Totnes
Language: eng
Number of pages: 431
Subjects: Cookery (Seafood); Fishes -- Mediterranean Sea.; Shellfish -- Mediterranean Sea.
Notes: Previous ed.: Harmondsworth : Penguin, 1972.

Includes bibliographical references (p. [397]-403) and indexes.