The complete brand-name guide to microwaveable foods
Subtitle: the latest calorie, fat, cholesterol, and sodium information for more than 1200 brand-name products
By: Densie Webb and Anastasia Schepers.
Contributors: Schepers, Anastasia.
Publisher: Bantam Books
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 226
Subjects: Food -- Composition -- Tables.; Microwave food products -- Analysis.; Brand name products.
Notes: Includes bibliographical references (p. 210-211) and index.