Complete guide to profitable meat management
By: [by] Clifford G. Bowes.
Publisher: Cahners Books
Published: 1971
Place of publication: Boston
Language: eng
Subjects: Meat industry and trade -- Handbooks, manuals, etc.; Butchers -- Handbooks, manuals, etc.
Table of contents: title: v. 1. Meat department management.; title: v. 2. Meat department supervision.; title: v. 3. Merchandising poultry.; title: v. 4. Merchandising beef chucks.; title: v. 5. Merchandising beef loins.; title: v. 6. Merchandising beef rounds.; title: v. 7. Merchandising beef ribs.; title: v. 8. How to price meats.