Spurenelemente in Lebensmitteln
By: von Daniela Schlettwein-Gsell und Sibylle Mommsen-Straub.  Mit einem Borwort von G. Ritzel.
Contributors: Mommsen-Straub, Sibylle, joint author.
Series: Beiheft zur Internationalen Zeitschrift für Vitamin- und Ernährungsforschung,; Nr. 13
Publisher: H. Huber
Published: 1973
Place of publication: Bern
Language: ger
Number of pages: 188
Subjects: Trace elements in nutrition.; Food -- Composition -- Statistics.
Genres: Statistics.
Notes: Includes bibliographies.
Summaries also in English.