Economic survey of the live-poultry industry in New York City
By: by Gordon W. Sprague, Alexander Sturges, and James H. Radabaugh.
Contributors: Sturges, Alexander, 1906-; Radabaugh, James H. 1907-
Series: Miscellaneous publication / United States Department of Agriculture -- no. 283; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 283.
Publisher: U.S. Dept. of Agriculture
Published: 1937
Place of publication: Washington, D.C
Language: eng
Number of pages: 116
Subjects: Poultry industry -- New York (State) -- New York.; Poultry -- New York (State) -- New York -- Marketing.
Description: The greater cost of marketing live poultry as compared with dressed poultry is partly transportation cost insofar as the poultry is carried by freight. But the major portion is found in the service charges at New York City.
Notes: Caption title.

"August 1937."