The English bread-book
Subtitle: for domestic use, adapted to families of every grade: containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
By: by Eliza Acton
Contributors: University of Leeds. Library
Publisher: Longman, Brown, Green, Longmans, & Roberts
Published: 1857
Place of publication: London
Language: eng
Number of pages: 204
Subjects: Bread; Cooking (Bread)
Notes: Spine title: Acton's bread book.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.