Fresh fish
Subtitle: a fearless guide to grilling, shucking, searing, poaching and roasting seafood
By: Jennifer Trainer Thompson ; photographs by Keller + Keller
Published: 2016
Language: eng
Number of pages: 351
ISBN-13: 9781612128085
Copyright date: 2016
Subjects: Cooking (Fish)
Description: Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.
Notes: Includes index.
Table of contents: title: Soups and chowders; title: Things that swim; title: Things with shells; title: On the beach; title: On the side; title: Cocktails; title: Sweet endings.