Fruit jellies, preserves, jams, marmalades, conserves, and butters
By: by Fanny W. Yeatman ... and Mabel C. Stienbarger
Contributors: Yeatman, Fanny Walker, b. 1876; Stienbarger, Mabel C.
Published: 1933
Language: eng
Number of pages: 18
Notes: June 20, 1933.