Kitchen fun for kids
Subtitle: healthy recipes and nutrition facts for 7 to 12 year-old cooks
By: Michael F. Jacobson and Laura Hill ; illustrated by Loel Barr.
Contributors: Tobler, Laura Hill.; Barr, Loel, ill.; Center for Science in the Public Interest.
Edition: 1st ed.
Publisher: H. Holt
Published: 1991
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 136
Subjects: Cookery -- Juvenile literature; Nutrition -- Juvenile literature; Cookery; Nutrition
Description: Recipes for sixty nutritional meals, including breakfast, lunch, and dinner. Each recipe presents one or two nutritional facts through the illustrations.
Notes: "Center for Science in the Public Interest's kids' cookbook"--Cover.
Includes index.