The country housewife and lady's director
Subtitle: in the management of a house, and the delights and profits of farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils ; the feeding and making of brawn ; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country seat, in the most elegant manner for the table. Practical observations concerning distilling ; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron
By: by R. Bradley, professor of botany in the University of Cambridge, and F.R.S.
Publisher: Printed for Woodman, and Lyon, in Russel-street, Convent Garden
Published: 1727
Place of publication: London
Language: eng
Number of pages: 187
Subjects: Rural Home economics; Farm management; English Cooking; Early works to 1800
Notes: Head- and tail-pieces; initials.

Signatures: [A]þ́ a℗ø B-Mı́ Nœ́.

ESTC, N29003