The changing role of the Korean food store in New York City
By: Edward W. McLaughlin, David M. Russo.
Contributors: Russo, David M.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics.; Cornell University. Food Industry Management Home Study Program
Series: A.E. res -- 92-07
Publisher: Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University
Published: 1992
Place of publication: Ithaca, N.Y
Language: eng
Format: Microform
Number of pages: 13
Subjects: Korean American business enterprises -- New York (State) -- New York.; Grocery trade -- New York (State) -- New York.; Specialty stores -- New York (State) -- New York.
Notes: Cover title.

"September 1992."

"Cornell Food Industry Management Program."

Includes bibliographical references.

Microfiche. Albany, NY : New York State Library, 1996. 1 microfiche.