Foods
Subtitle: experimental perspectives
By: Margaret McWilliams.
Edition: 2nd ed.
Publisher: Macmillan; Maxwell Macmillan Canada; Maxwell Macmillan International
Published: 1993
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 588
Subjects: Food -- Composition; Cookery; Food -- Preservation
Notes: Includes bibliographical references and index.