Biggle sheep book
Subtitle: something practical about sheep, all wool and a yard wide, mutton chops cooked to suit the taste of the most fastidious
By: by Jacob Biggle.
Series: Biggle farm library,; no. 8
Publisher: W. Atkinson co.
Published: 1902
Place of publication: Phila
Language: eng
Number of pages: 142
Subjects: Sheep.
Notes: Bibliography: p. 142.