CRC Handbook of Mariculture, Volume I
Subtitle: Crustacean Aquaculture, Second Edition (C R C Handbook of Mariculture)
Edition: 2 edition
Publisher: CRC
Published: April 26, 1993
Language: eng
Format: Hardcover
Number of pages: 540
ISBN-13: 9780849302558
Subjects: Aquaculture & fishing: practice & techniques; Crustaceans; Technology & Industrial Arts; Fish Culture (Specific Aspects); Nature/Ecology; Agriculture - General; Fisheries & Aquaculture; Life Sciences - Biology - Marine Biology; Science / Marine Biology; Mariculture
First sentence: Whether the culture method is intensive, extensive, or semi-intensive, crustacean larviculture depends on a feeding regime composed almost exclusively of live food organisms, specifically, unicellular microalgae and Artemia.