NRAEF ManageFirst food production
Subtitle: competency guide
By: National Restaurant Association Educational Foundation.
Contributors: Educational Foundation (National Restaurant Association)
Series: NRAEF ManageFirst program
Publisher: Pearson Prentice Hall
Published: 2007
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 159
Subjects: Food -- Safety measures; Food -- Quality control; Food service management
Other titles: Food production :
Notes: Includes index.

"A foundation topic of the NRAEF certificate program"--Cover.