The professional waitress
Subtitle: training resource manual
By: by Richard C. Ireland.
Edition: 2d ed.
Publisher: Hospitality Institute
Published: 1975
Place of publication: [Wheaton, Ill
Language: eng
Number of pages: 335
Subjects: Waitresses.
Notes: Bibliography: p. 43-45 (1st group)
Table of contents: title: The trainer's manual.; title: All about food service.; title: The important personal skills.; title: Your duties and responsibilities.; title: All about your customer.; title: Selling in the restaurant.