Cereal technology
By: [by] Samuel A. Matz.
Publisher: AVI Pub. Co.; Avi Publishing Co Inc.
Published: 1970
Place of publication: Westport, Conn
Language: eng
Number of pages: 388
Subjects: Grain.
Notes: Includes bibliographies.
"Based on the technology section of [the author's] The chemistry and technology of cereals as food and feed."