Starchy foods in the diet
By: [written by Hilary Groom].
Contributors: British Nutrition Foundation.
Series: British Nutrition Foundation briefing paper
Publisher: British Nutrition Foundation
Published: 1994
Place of publication: London
Language: eng
Number of pages: 35
Notes: "This briefing paper was written by Hilary Groom and developed by the Foundation's Scientific Advisory Committee" - inside front cover.