Information on the microbiology of eggs
By: by Harry E. Goresline
Contributors: United States. Bureau of Agricultural Chemistry and Engineering
Series: ACE -- no. 23; ACE -- 23.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Published: 1939
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Eggs; Microbiology; Storage
Notes: Caption title

"HFS EAD 11/28/39."

Includes bibliographical references (p. [3]-6)