A little taste of --- Morocco
By: recipes and text by Tess Mallos ; photography by Ashley Mackevicius and Martin Brigdale
Contributors: Mackevicius, Ashley; Brigdale, Martin
Publisher: Murdoch Books
Published: 2009
Place of publication: Sydney
Language: eng
Number of pages: 256
ISBN-13: 9781741967579
Subjects: Moroccan Cooking; Cuisine marocaine
Description: "A Little Taste of Morocco" takes the reader on a culinary and cultural journey of Morocco, presenting a tantalising array of authentic recipes along the way. The recipes include a wide range of fare from traditional tagines and couscous to delicate pastries. Each recipe is photographed as it is made and is accompanied by helpful pictures of techniques, equipment and ingredients. The stunning photographs, shot on location in Morocco, capture the essence of this vibrant culture.
Notes: Includes index.

Previously published: Millers Point, N.S.W. : 2006.