100 simple sauces for today's healthy home cooking
Subtitle: easy-to-prepare salsas, relishes, chutneys, marinades, and much more
By: Carl Jerome.
Edition: 1st ed.
Publisher: Henry Holt
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 159
Subjects: Sauces.; Quick and easy cookery.
Other titles: One hundred simple sauces for todayʼs healthy home cooking
Notes: "An Owl book."
Includes index.