Burgers Every Way
Subtitle: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, and Vegetables
Publisher: Stewart, Tabori and Chang
Published: April 1, 2004
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9781584793526
Subjects: Cookery dishes & courses; Specific Ingredients - Meat; Cooking; Cooking / Wine; Cooking / General; Methods - Barbecue & Grilling