How to get USDA approval of equipment, facilities, chemical compounds, and packaging for meat and poultry products
Contributors: United States. Food Safety and Quality Service
Edition: Rev. Feb. 1981
Series: FSQS facts -- FSQS-4
Publisher: U.S. Dept. of Agriculture, Food Safety and Quality Service
Published: 1981
Place of publication: Washington, D.C
Language: eng
Subjects: Meat inspection -- United States; Poultry -- United States -- Inspection
Other titles: How to get U.S.D.A. approval of equipment, facilities, chemical compounds, and packaging for meat and poultry products
Notes: Caption title