Suggested standards of purity for foods and drugs
By: by C. G. Moor ...
Publisher: Baillière, Tindall and Cox
Published: 1902
Place of publication: London
Language: eng
Number of pages: 260
Notes: "This work is the outcome of a series of articles on the statistics of adulteration published by Cecil H. Cribb and C. G. Moor, and the original intention was to have issued in under the joint names of Cecil H. Cribb, C. G. Moor and Martin Priest." - Pref.
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