Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
Subtitle: risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: FAO food and nutrition paper -- 72.
Publisher: FAO and WHO
Published: 2001
Place of publication: Rome; [Great Britain]
Language: eng
Number of pages: 38
Subjects: Food contamination -- Great Britain.; Health risk assessment -- Great Britain.; Salmonella infections in poultry -- Great Britain.; Listeria monocytogenes.; Foodborne diseases.
Notes: Includes bibliographical references.