Mrs. Hale's new cook book
Subtitle: a practical system for private families in town and country ; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children.
Series: Library of American civilization -- LAC 11315.
Publisher: T.B. Peterson
Published: 1857
Place of publication: Philadelphia
Language: eng
Format: Microform
Number of pages: 526
Subjects: Cookery, American
Notes: Microfiche. Chicago : Library Resources,inc., 1970. 1 microfiche ; 8 x 13 cm. (Library of American civilization ; LAC 11315)

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