Principles of food analysis for filth, decomposition, and foreign matter
By: edited by J. Richard Gorham
Contributors: Amrine, James W.; United States. Food and Drug Administration
Edition: 2nd ed.
Series: FDA technical bulletin -- 1
Publisher: Food and Drug Administration, Public Health Service, U.S. Dept. of Health and Human Services
Published: 1981
Place of publication: Washington
Language: eng
Number of pages: 286
Subjects: Food adulteration and inspection; Food; Analysis; Microscope and microscopy; Technique
Notes: Previous ed. by U.S. Food and Drug Administration published under title: Microscopic analytical methods in food and drug control.

Includes index.