A new variety of Mycoderma yeat as a cause of a saké disease
Published: 1906
Language: eng
Number of pages: 104
Notes: Reprinted from: Tokyo Imperial University. College of Agriculture Bulletin. 1906. 7(1): 101-104, pl. 4.
Table of contents: title: 2. Observations on the microorganisms of the mash.; title: 3. On the budding fungi of Shoyu-moromi...; title: 4. On the natural gigantic colonies of yeast.; title: 5. On the physological differences...; title: 6. A preliminary note on the varieties of Aspergillu.