Current research in food science and nutrition
By: editors, Chye Fook Yee, Lee Jau Shya
Contributors: Universiti Malaysia Sabah
Publisher: Universiti Malaysia Sabah
Published: 2010
Place of publication: Kota Kinabalu, Sabah
Language: eng
Number of pages: 226
ISBN-13: 9789832369301
Notes: Includes bibliographical references and index.