Flavors from a Calabrese kitchen, California style
By: Kenneth Joseph Borelli.
Edition: Limited 1st ed.
Publisher: K.J. Borelli
Published: 1983
Place of publication: San Jose, Calif. (P.O. Box 3579, San Jose 95156)
Language: eng
Number of pages: 156
Subjects: Cookery, Italian; Calabria (Italy) -- Social life and customs