Marine food chains
By: edited by J. H. Steele.
Contributors: Steele, John H., 1926- ed.; Aarhus universitet.; International Council for the Exploration of the Sea.
Publisher: Oliver & Boyd
Published: 1970
Place of publication: Edinburgh
Language: eng
Number of pages: 552
Subjects: Food chains (Ecology) -- Congresses.; Marine ecology -- Congresses.
Notes: Includes bibliographies.
"Proceedings of a symposium held at the University of Aarhus, Denmark, from 23rd to 26th July 1968 ... under the auspices of the International Council for the Exploration of the Sea."