Food Chemicals Codex: Fourth Supplement to the
Subtitle: Effective March 1, 1994
Edition: Sup Sub edition
Publisher: Natl Academy Pr
Published: January 1994
Language: eng
Format: Paperback
Number of pages: 47
ISBN-13: 9780309049832
Subjects: Biotechnology; Food & beverage technology; Pharmaceutical technology; Food Microbiology; Standards; Technology & Industrial Arts; Health/Fitness; Food Science; Analysis; Food additives; United States
Notes: Third Edition