Handbook of Food Products Manufacturing
Subtitle: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
Contributors: Y. H. Hui (Editor); Ramesh Chandan (Editor); Stephanie Clark (Editor); Nanna A. Cross (Editor); Joannie C. Dobbs (Editor); William J. Hurst (Editor); Leo M. Nollet (Editor); Eyal Shimoni (Editor); Nirmal Sinha (Editor); Erika B. Smith (Editor); Somjit Surapat (Editor); Alan Titchenal (Editor); Fidel Toldrá (Editor)
Publisher: Wiley-Interscience
Published: April 27, 2007
Language: eng
Number of pages: 1131
ISBN-13: 9780470125243