How Many Calories? How Much Fat?
Subtitle: Guide to Calculating the Nutritional Content of the Foods You Eat
Publisher: Consumer Reports Books
Published: January 1992
Language: eng
Format: Paperback
Number of pages: 372
ISBN-13: 9780890434215
Subjects: Tables; Food Content Guides; Nutrition And Diet; Diet / Health / Fitness; Diet/Nutrition; Caloric content; Composition; Fat content; Food