Advanced service techniques
By: Joyce Nutley ; sponsored by the Savoy Educational Trust.
Publisher: Hodder & Stoughton
Published: 1992
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Food presentation.
Notes: GB92-02944
"Published by John Wiley and Sons, Inc. 0470233540"--From label over ISBN on cover p. 4.