Dried fruits
Subtitle: phytochemicals and health applications
By: edited by Cesarettin Alasalvar
Series: Functional food science & technology
Publisher: Wiley-Blackwell
Published: 2013
Place of publication: Ames, Iowa
Language: eng
Number of pages: 488
ISBN-13: 9780813811734
Subjects: Phytochemicals; Dried fruit; Health aspects
Other titles: Phytochemicals and health applications
Notes: Includes bibliographical references and index.