Traduction libre et abrégés des le çons de chimie, données par le chevalier Humphrey Davy, à la Société d'agriculture de Londres
Subtitle: edition de 1814.
Contributors: Davy, Humphry, Sir, 1778-1829.
Series: CIHM/ICMH microfiche series -- no. 21077.
Publisher: Chez James Lane ..
Published: 1983
Place of publication: Montréal
Language: fre
Format: Microform
Number of pages: 123
Subjects: Agricultural chemistry.; Chemistry.
Other titles: Elements of agricultural chemistry.
Notes: Translation by Anthony Gilbert Douglas, of "Elements of agricultural chemistry in a course of lectures for the Board of Agriculture."

Preface signed: A.G. Douglas.

"Dédiée es aux Sociétés d'Agriculture du Bas-Canada."

Reproduction of original in: Library of the Public Archives of Canada.

Pre-1900 Canadiana.

Microfiche. Ottawa : Canadian Institute for Historical Microreproductions, 1983. 2 microfiches (67 fr.) ; 11 x 15 cm. (CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ; no. 21077).