Glaces et sorbets
By: Thuri Maag ; [traduction, Claude Checconi]
Series: L'Art de cuisiner; Cuisine Auzou; Art de cuisiner; Cuisine Auzou
Publisher: Auzou
Published: 1998
Place of publication: Paris
Language: fre
Number of pages: 104
ISBN-13: 9782733804940
Subjects: Frozen desserts; Ice cream, ices; Glaces (Pâtisserie); Desserts congelés; Glaces, boissons glacées
Notes: Glossaire.