The grand salad
By: from John Evelyn's Acetaria (1699) ; compiled and edited by Madeleine Masson ; pen drawings and water colour illustrations, calligraphy and the present day salads, Joan Wolfenden.
Contributors: Wolfenden, Joan.; Evelyn, John, 1620-1706.
Publisher: Peacock Vane
Published: 1984
Place of publication: Bonchurch
Language: eng
Number of pages: 96
Subjects: Salads.
Notes: Ill on lining papers.