Trade secrets from a three-star chef
Subtitle: twenty foolproof menus and the secrets of how to prepare them
By: Anne Matthews and Nancy Hooper.
Contributors: Hooper, Nancy.
Edition: 1st ed.
Publisher: Doubleday; Main Street Books
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 236
Subjects: Cookery, International.; Menus.
Notes: Includes index.