The gourmet guide to water cookery
By: Jay H. Heyman ; illustrated by Susan Gaber.
Contributors: Gaber, Susan.
Publisher: Avon Books
Published: 1983
Place of publication: New York, N.Y
Language: eng
Number of pages: 127
Subjects: Cookery -- Anecdotes, facetiae, satire, etc; Water -- Anecdotes, facetiae, satire, etc