Cooking with wholegrains
Subtitle: the wholegrain cookbook
By: Mildred Ellen Orton ; foreward by Deborah Madison ; introduction by Vrest Orton
Contributors: Orton, Vrest, 1897-1986
Publisher: Farrar, Straus Giroux
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 72
ISBN-13: 9780374532611
Subjects: Baking; Cooking (Cereals); Baked products
Other titles: Cooking with whole grains
Notes: Includes index.
Table of contents: title: A word of warning; title: Introduction: The mystery of the mill; title: Bread and rolls; title: Special recipes using muffin meal; title: Quick breads, steamed breads and doughnuts; title: Muffins, popovers, crackers; title: Biscuits, griddlecakes, scones and dumplings; title: Luncheon and supper dishes; title: Desserts; title: Breakfast cereals.