From Betty Crocker to feminist food studies
Subtitle: critical perspectives on women and food
By: edited by Arlene Voski Avakian and Barbara Haber.
Contributors: Avakian, Arlene Voski.; Haber, Barbara.
Publisher: University of Massachusetts Press
Published: 2005
Place of publication: Amherst
Language: eng
Number of pages: 312
Subjects: Women -- Social conditions; Food -- Social aspects; Cookery -- Social aspects; Feminist theory
Notes: Includes bibliographical references and index.