A manual of methods for the bacteriological examination of frozen foods
By: L. P. Hall.
Contributors: Campden Food Preservation Research Association.
Edition: 3rd ed.
Publisher: Campden Food Preservation Research Association
Published: 1982
Place of publication: Chipping Campden, Gloucestershire
Language: eng
Number of pages: 101
Subjects: Food -- Microbiology -- Laboratory manuals.; Frozen foods.
Notes: Bibliography: p. 99-101.