Not your mother's fondue
By: Hallie Harron.
Publisher: The Harvard Common Press
Published: 2010
Place of publication: Boston, Mass
Language: eng
ISBN-13: 9781558324398; 9781558324381
Subjects: Fondue
Notes: Includes index.
Table of contents: title: Fondue basics; title: Cheesy goodness; title: Getting saucy; title: Bourguignon style; title: Shades of shabu-shabu; title: Chocolate . . . and beyond; title: Measurement equivalents.