Modern beef
Subtitle: how the beef industry has responded to changing consumer demands--providing modern products for modern lifestyles
By: prepared for Beef Promotion and Research Board by National Cattleman's Association
Publisher: Beef Promotion and Research Board
Published: 1988
Place of publication: Englewood, CO
Language: eng
Subjects: Beef; Quality; Meat; Beef industry
Other titles: Story of modern beef
Description: "Background information on beef and today's beef industry."--Title page.
Notes: "May 1988."

From the collection of Julia Child; with manuscript spine label: Beef ; publisher's blurb laid in, removed to Additional papers of Julia Child, 1890-2004 (inclusive) 1950-2001 (bulk), call number MC 660.

Comb binding.
Table of contents: title: Beef industry; title: Production; title: Consumption; title: Nutrition/Fat; title: Diet-Health; title: Beef Products; title: Beef Safety; title: Marketing.