Personalities on the plate
Subtitle: the lives and minds of animals we eat
By: Barbara J. King
Publisher: The University of Chicago Press
Published: 2017
Language: eng
Number of pages: 229
ISBN-13: 9780226195186
Subjects: Animal behavior; Moral and ethical aspects; Psychology; Social aspects; Food animals; Food of animal origin; Emotions in animals
Description: 229 pages : 24 cm
Notes: Includes bibliographical references (pages 201-218) and index.
Table of contents: title: Insects and arachnids; title: Octopus; title: Fish; title: Chickens; title: Goats; title: Cows; title: Pigs; title: Chimpanzees.