chemistry of food and diet
By: [translated by] Edward Bronner ; with a chapter on food adulterations by John Scoffern.
Contributors: Scoffern, John.
Publisher: Houlston and Stoneman
Published: 1856
Place of publication: London
Language: eng
Notes: "The treatise on food and diet being a translation of Lehre  der Nahrungs Mittel, fur das Volk, by Professor Moleschott" - title page.