Tracing pathogens in the food chain
By: edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin
Contributors: Knovel (Firm)
Series: Woodhead Publishing series in food science, technology and nutrition -- no. 196
Publisher: Woodhead Pub.
Published: 2011
Place of publication: Oxford
Language: eng
Format: [electronic resource] /
Number of pages: 595
ISBN-13: 9781845694968; 9780857090508; 9781613443781
Subjects: Food; Foodborne diseases; Microbiology; Molecular diagnosis; Molecular microbiology
Notes: Includes bibliographical references and index.

Description based on online resource; title from PDF title page (Knovel, viewed Dec. 20, 2011) .