The Royal baker and pastry cook
By: compiled by G. Rudmani.
Contributors: Royal Baking Powder Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Royal Baking Powder Co.
Published: 1878
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Baking; Pastry; Cookery
Notes: Cover title.
"The recipes in this book are ... especially adapted for the use of 'Royal' Baking Powder and 'Royal' Flavoring Extracts".
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.