Sampling for microbiological analysis
Subtitle: principles and specific applications
By: The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Contributors: Thatcher, Fred S., comp.
Series: Microorganisms in foods ;; 2
Publisher: University of Toronto Press
Published: 1974
Place of publication: Toronto; Buffalo
Language: eng
Number of pages: 213
Subjects: Food -- Microbiology -- Technique.; Food -- Analysis.; Sampling (Statistics)
Notes: Bibliography: p. [197]-202.
Companion volume to Microorganisms in foods: their significance and methods of enumeration, compiled by F. S. Thatcher.
Includes index.