Nutrition, food, and weight control
By: Brent Q. Hafen ; with contributions from Laren R. Robison ... [et al.].
Edition: Expanded ed.
Publisher: Allyn and Bacon
Published: 1981
Place of publication: Boston, Mass
Language: eng
Number of pages: 364
Subjects: Nutrition.; Obesity.; Reducing diets.
Notes: Includes bibliography and index.