Field to feast
Subtitle: recipes celebrating Florida farmers, chefs, and artisans
By: Pam Brandon, Katie Farmand, and Heather McPherson ; photos by Gary Bogdon
Contributors: Farmand, Katie; McPherson, Heather J.; Bogdon, Gary
Publisher: University Press of Florida
Published: 2012
Place of publication: Gainesville
Language: eng
ISBN-13: 9780813042282
Subjects: Cooking; American Cooking
Notes: Includes index.
Table of contents: title: Sips and starters; title: Mains; title: Sides; title: Desserts; title: Extras; title: Menu suggestions; title: Where to find the farms, chefs, and artisans; title: Recipes at a glance; title: Florida's unusual ingredients.