Food and drink laboratory accreditation
Subtitle: a practical approach
By: Sandra Wilson and Geoff Weir.
Contributors: Weir, Geoff.
Series: Practical approaches to food control and food quality series ;; 3
Publisher: Chapman & Hall
Published: 1995
Place of publication: London; New York
Language: eng
Number of pages: 262
Subjects: Food -- Testing -- Quality control; Testing laboratories -- Accreditation -- Great Britain; Testing laboratories -- Accreditation -- European Union countries
Notes: Includes bibliographical references (p. 254-257) and index.