70 Classic Japanese Recipes
Subtitle: From sushi to noodles, from miso soup to tempura--authentic dishes explained step-by-step with 250 color photographs
Publisher: Southwater
Published: February 25, 2008
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9781844764556
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking; Cooking / Wine; Japan; Regional & Ethnic - Japanese; Cooking / Japanese