Best of Gourmet 1992
Subtitle: Featuring the Flavors of France (Best of Gourmet)
Publisher: Random House
Published: March 24, 1992
Language: eng
Format: Hardcover
Number of pages: 140
ISBN-13: 9780679412045
Subjects: General cookery; General; Cooking / Wine; Cooking; Cooking / General; Methods - Gourmet; Cookery; Menus