Honey & Co
Subtitle: the baking book
By: Sarit Packer & Itamar Srulovich ; photography by Patricia Niven
Contributors: Srulovich, Itamar, author; Niven, Patricia, photographer
Publisher: Saltyard Book Co
Published: 2015
Place of publication: London
Language: eng
Number of pages: 289
ISBN-13: 9781444735000
Subjects: Honey & Co (Restaurant); Baking; Middle Eastern Cooking
Description: Our day is marked by what comes out of the pastry section, and there's always something good on the way: sticky buns full of cherries and pistachios in the morning; a loaf of rich dough rolled with chocolate, hazelnuts and cinnamon that has been proving since dawn and comes out of the oven fresh for elevenses. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt aubergine, and at teatime there are cheesecakes and fruit cakes, small cakes and massive cookies - so many cakes that it's hard to choose one. After dinner there might be poached peaches with roses or something more traditional, sweet and salty Knafe drenched in orange blossom syrup, or maybe just a small piece of fresh marzipan.
Notes: Includes index.