Food preparation and cooking
Subtitle: levels 1 and 2 : questions for assessors
By: Pam Frediani and Roy Hayter.
Contributors: Hayter, Roy.; Hotel and Catering Training Company.
Publisher: Macmillan
Published: 1995
Place of publication: Basingstoke
Language: eng
Number of pages: 71
Notes: At top of cover: "Revised second edition".