Herbs and spices : let's season with a reason
By: [Elsie Lee Miller]
Contributors: Kansas State University. Dept. of Foods and Nutrition.; Kansas State University. Cooperative Extension Service.
Series: C / Extension Service, Kansas State University -- 324.; C (Kansas State University. Cooperative Extension Service) -- 324.
Publisher: Kansas State University, Cooperative Extension Service
Published: 1965
Place of publication: Manhattan, Kan
Language: eng
Number of pages: 21
Subjects: Cookery (Herbs); Cookery (Spices)
Notes: Cover title.

"October, 1965"--p. [22]

Lownenberg Collection--Do Not Weed.