La véritable cuisine de famille
Subtitle: comprenant 1,000 recettes et 500 menus
By: par Tante Marie
Edition: Trentième édition.
Publisher: A. Taride
Published: 1899
Place of publication: Paris
Language: fre
Number of pages: 480
Subjects: French Cooking
Notes: Includes index.

Cataloged copy incomplete, pages 1-150 wanting.

Front board, pages 1-151 wanting. Brittle.

Disbound, with rear board.