Bruce Cost'sAsian ingredients
Subtitle: buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters.
Edition: 1st ed.
Publisher: W. Morrow
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 333
Subjects: Cookery, Oriental.; Food.
Other titles: Asian ingredients.
Work titles: Asian ingredients
Notes: Includes index.

Bibliography, p. 321-322.