Fisheries management.
By: Food and Agrigulture Organization of the United Nations.
Contributors: FAO Fisheries and Aquaculture Economics and Policy Division.
Series: FAO technical guidelines for responsible fisheries -- 4, suppl. 3
Publisher: Food and Agriculture Organization of the United Nations
Published: 2008
Place of publication: Rome
Language: eng
Number of pages: 104
ISBN-13: 9789251060629
Subjects: Fishery management
Other titles: Managing fishing capacity
Description: The purpose of these guidelines is to aid stakeholders and fisheries managers in the development of national and regional plans of action for the management of fishing capacities, in order to align fishing capacity with the sustainable use of fish stocks.--Publisher's description.
Notes: "These guidelines ... have been finalized by the FAO Fisheries and Aquaculture Economics and Policy Division"--P. iii.

Includes bibliographical references (p. 77-79).

Available both in print and online.
Table of contents: title: Introduction; title: Basic concepts; title: Developing a plan of action for managing fishing capacity; title: Assessing, measuring and monitoring capacity; title: Managing fishing capacity : management measures and their effects; title: Transitional considerations for capacity reduction; title: Building institutional capacity; title: Summary of key actions.