Over 100 triple-tested recipes
Series: Easy to make S
Publisher: Collins & Brown; [distributor] HarperCollins Distribution Services
Published: 2009
Place of publication: London
Language: eng
Number of pages: 128
ISBN-13: 9781843405504
Subjects: Soups
Description: Soups have always been loved for their versatility, ease and resourcefulness. Whether you want to use up leftovers, create an appetising course for a dinner party or prepare tomorrow's lunch for the family, soups are welcome on the table anytime. This book includes over 100 triple-tested recipes and features popular recipes.
Notes: General (US: Trade).

English.