Food Hygiene for Food Handlers
Subtitle: Second Edition
Edition: Second Edition edition
Publisher: CENGAGE Learning; Thomsom Learning
Published: October 2, 1997
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781861526908
Subjects: Hotel & catering trades; Technology; Cooking / Wine; Science/Mathematics; Methods - Professional; Cooking / Professional; Food Science