La cuisine du poisson
By: Faye Levy et Fernand Chambrette ; préface de Philippe Couderc ; photos, Pierre Ginet en collaboration avec Francette Drin.
Contributors: Chambrette, Fernand, 1920-
Publisher: Flammarion
Published: 1984
Place of publication: Paris
Language: fre
Number of pages: 285
Subjects: Cookery (Fish)
Notes: Includes index.