Ducks & Geese (The Game & Fish Mastery Library)
Publisher: Willow Creek Press
Published: April 1999
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9781572232020
Subjects: Specific Ingredients - Game; Cooking; Cooking / Wine; Specific Ingredients - Poultry; Cookery (Duck); Cookery (Game)