Des syndicats vers la corporation
Subtitle: L'organisation de la champagne viticole ...
By: par Paul Piard ...
Publisher: Éditions du Chancelier
Published: 1937
Place of publication: Paris
Language: fre
Number of pages: 297
Subjects: Champagne (Wine); Wine and wine making
Notes: Thèse--Univ. de Paris.

"Bibliographie": p. [293]-294.

Microfilm. New York, N.Y., Columbia University Libraries, 1994. 1 microfilm reel, 35 mm.

Filmed; NEH Project (FMEST); 1994.