Industrial fermentations
By: edited by Leland A. Underkofler and Richard J. Hickey.
Contributors: Hickey, Richard James, 1913- jt. ed.
Publisher: Chemical Pub. Co.
Published: 1954
Place of publication: New York
Language: eng
Number of pages: 602
Subjects: Fermentation.
Description: V. 1: Alcoholic fermentation and its modifications. The production of yeast. The butanol-acetone fermentations. Fermentative production of organic acids. V. 2: The microbiological ketogenic processes. The fermentative production of 2,3-butanediol. The production of enzymes. The production of vitamins. The production of pharmaceuticals. Miscellaneous.
Notes: Includes bibliographies.