Shefzilla
Subtitle: conquering haute cuisine at home
By: Stewart Woodman
Publisher: Borealis Books
Published: 2011
Place of publication: St. Paul, MN
Language: eng
Number of pages: 183
ISBN-13: 9780873518093
Subjects: Cooking
Notes: Includes index.
Table of contents: title: Appetizers; title: Salads; title: Soups; title: Pizza & pasta; title: Sides; title: Seafood; title: Birds; title: Meats; title: Desserts; title: Essential recipes; title: Thanks.