Cibi e banchetti nell'antica Roma
By: Claudia Cerchiai Manodori Sagredo.
Series: Archeologia della vita quotidiana
Publisher: Istituto poligrafico e Zecca dello Stato, Libreria dello Stato
Published: 2004
Place of publication: Roma
Language: ita
Number of pages: 144
Subjects: Dinners and dining -- Rome -- History.; Food habits -- Rome.; Cookery -- Rome.
Notes: Author's name on t.p.: Claudia Cerchiai Manodori Sagredo.

Contains notes and name and place index.

Rome (Lazio).