Fiziologo-biokhimicheskie osobennosti sakharnoĭ svekly
By: B.A. Rubin, L.S. Li͡u︡barskai͡a︡, I.V. Gulidova.
Contributors: Li͡u︡barskai͡a︡, L. S.; Gulidova, I. V.
Publisher: Izd-vo Akademii nauk SSSR
Published: 1960
Place of publication: Moskva
Language: rus
Number of pages: 110
Subjects: Beet sugar.
Notes: Includes bibliographical references (p. 108-[111]).
At head of title: Akademii͡a︡ nauk SSSR. Institut biokhimii im. A.N. Bakha.