Handy guide for pork butchers, butchers, bacon curers, sausage & brawn manufacturers, provision merchants, &c
By: by Thomas B. Finney
Edition: 3rd ed.
Publisher: Finey
Published: 1915
Place of publication: Manchester
Language: eng
Number of pages: 160
Subjects: Meat-Packing Industry; Meat Products
Notes: Includes index.