The anticancer diet
Subtitle: reduce cancer risk through the foods you eat
By: David Khayat, M.D. ; with collaboration from Nathalie Hutter-Lardeau and France Carp
Contributors: Hutter-Lardeau, Nathalie; Carp, France
Publisher: W. W. Norton & Company
Published: 2015
Language: eng
Number of pages: 274
ISBN-13: 9780393088939
Subjects: Nutritional aspects; Diet therapy; Prevention; Cancer
Work titles: Vrai régime anticancer
Notes: Translation from the French of: Le Vrai régime anticancer.

Includes bibliographical references (pages 199-229) and index.

Translated from French.
Table of contents: title: Cancer: choosing prevention; title: What is cancer?; title: Is fish a health food or a health risk?; title: Red meat: let's stop demonizing it; title: Do dairy products and eggs help prevent cancer?; title: Fruits and vegetables: benefits but no certainties; title: Fats and cooking methods; title: Sugars and sugar products: don't cut them out altogether; title: What should we drink?; title: Dietary supplements and nutrients: Beneficial or harmful?; title: Keeping physically active keeps us healthy; title: Anticancer advice.