Turkey on the table the year round
By: [prepared by Bureau of Human Nutrition and Home Economics and Bureau of Animal Industry, Agricultural Research Administration, and Poultry Branch, Production and Marketing Administration]
Contributors: Carpenter, Rowena Schmidt, b. 1894; Marsden, Stanley J., b. 1897; Clark, Roberta; United States. Bureau of Human Nutrition and Home Economics; United States. Bureau of Animal Industry; United States. Department of Agriculture. Production and Marketing Administration. Poultry Branch
Edition: Slightly rev. Dec. 1952.
Series: Farmers' bulletin / U.S. Department of Agriculture -- no. 2011; Farmers' bulletin (United States. Department of Agriculture) -- no. 2011.
Publisher: U.S. Dept. of Agriculture; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1952
Place of publication: Washington, D.C
Language: eng
Number of pages: 21
Subjects: Cooking (Turkey); Turkeys
Notes: Cover title.

"Subject matter: Mary T. Swickard ... Rowena S. Carpenter ... Stanley J. Marsen ... presentation: writing, Roberta Clark"--P. [2] of cover.

Originally issued Aug. 1949.