Wild Fermentation
Subtitle: The Flavor, Nutrition, and Craft of Live-Culture Foods
Contributors: Sally Fallon (Foreword)
Publisher: Chelsea Green Publishing Company
Published: September 2003
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9781931498234
Subjects: Preserving; Methods - General; Cooking / Wine; Cooking; Methods - Canning & Preserving; Beverages - Beer; Beverages - Wine & Spirits; Fermented foods