220 recettes de cuisine belge
Subtitle: d'hier et d'aujourd'hui
By: Jacques Andrieu Delille.
Publisher: J. Grancher
Published: 1981
Place of publication: [Paris]
Language: fre
Number of pages: 191
Subjects: Cookery, Belgian.
Other titles: Deux cent vingt recettes de cuisine belge.
Notes: Includes index.