Foods and household management
Subtitle: a textbook of the household arts
By: by Helen Kinne and Anna M. Cooley.
Contributors: Cooley, Anna M. b. 1874, joint author; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Macmillan
Published: 1914
Place of publication: New York
Language: eng
Number of pages: 401
Subjects: Home economics; Food; Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 260
"References": p. vii-ix.