David Tanis market cooking
Subtitle: recipes and revelations ingredient by ingredient
By: David Tanis ; photographs by Evan Sung
Contributors: Sung, Evan, photographer
Published: 2017
Language: eng
Number of pages: 478
ISBN-13: 9781579656287
Copyright date: 2017
Subjects: Cooking (Vegetables); Cooking; Farm produce; Seasonal cooking
Other titles: Market cooking
Description: A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy.
Notes: Includes index.
Table of contents: title: Where cooking begins; title: Alliums united; title: Mad for vegetables; title: The art of seasoning; title: Kitchen essentials; title: Lingering at the table.