Le grand livre de la cuisine européenne
By: Geneviève Macé, Valérie-Anne
Contributors: Valérie-Anne
Publisher: Cie 12
Published: 1989
Place of publication: [Paris]
Language: fre
Number of pages: 399
ISBN-13: 9782903866211
Subjects: European Cooking; Cooking; Cuisine européenne
Notes: Includes indexes.