The everything Chinese cookbook
By: Manyee Elaine Mar
Contributors: Lauret Parkinson, Rhonda
Edition: 2nd edition.
Series: The everything series; Everything series
Published: 2013
Language: eng
Number of pages: 304
ISBN-13: 9781440568190; 9781440568206
Subjects: Chinese Cooking
Notes: Previous edition was written by Rhonda Lauret Parkinson.

Includes index.
Table of contents: title: Let's get started; title: Popular Chinese sauces; title: Appetizers and dim sum; title: Soups and salads; title: Rice and noodles; title: Comfort classics; title: Beef dishes; title: Pork entrees; title: Chicken, turkey, and duck dishes; title: Fish and other seafood; title: Tofu; title: Chinese vegetables; title: Desserts and snacks; title: Appendix A: Festival foods; title: Appendix B: Glossary of Asian ingredients; title: Standard U.S./metric measurement conversions.