À la table des élites
Subtitle: les repas privés en France de la Régence à la Révolution
By: Sandrine Krikorian
Series: Collection Le temps de l'histoire; Collection Le temps de l'histoire
Publisher: Presses Universitaires de Provence
Published: 2013
Place of publication: Aix-en-Provence
Language: fre
Number of pages: 166
ISBN-13: 9782853998918
Subjects: Dinners and dining; History; Gastronomy; Dinners and dining in art; Court and courtiers; Social life and customs; French Art
Notes: Includes bibliographical references (pages 113-121) and index.