Salmon
Subtitle: Recipes from Canada's Best Chefs (Flavours)
Publisher: Formac Publishing Company Limited; Formac
Published: August 30, 2007
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780887807268
Subjects: Courses & Dishes - General; Regional & Ethnic - Canadian; Specific Ingredients - Seafood; Cooking; Cooking / Wine; Canada; Cookery; Cookery (Salmon); Cuisine (Saumon)