Food Microbiology
Edition: 1 edition
Publisher: Routledge
Published: January 1, 1991
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9783718652105
Subjects: Food & beverage technology; Microbiology (non-medical); Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Engineering / Chemical & Biochemical; Biotechnology; Engineering - Chemical & Biochemical