Guidelines to evaluating quality of baked and canned produce.
Edition: Rev.
Series: Extension mimeo -- 3117.; Extension mimeo (Washington State University. Cooperative Extension) -- 3117.
Publisher: Cooperative Extension Service, College of Agriculture, Washington State University
Published: 1972
Place of publication: Pullman
Language: eng
Number of pages: 17
Notes: Caption title.

"May 1972, rev."

"EM 3117."