Good Maine food
By: by Marjorie Mosser; with an introduction and notes by Kenneth Roberts.
Contributors: Roberts, Kenneth Lewis, 1885-1957.
Publisher: Doubleday, Doran & co., inc.
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 381
Subjects: Cookery, American -- New England style; Cookery -- Maine
Notes: "First edition."