Restaurant Service Basics
Publisher: John Wiley & Sons Inc
Published: May 30, 2003
Language: eng
Format: Hardcover
ISBN-13: 9780471470069
Subjects: Food & Drink / Cookery
First sentence: Serves, also referred to as waitstaff, are restaurant employees who wait on guests by making them feel welcome and comfortable, taking their orders, serving the meal, clearing the area, and setting the table for the next party of guests.