Eat for life
Subtitle: the Food & Nutrition Board's guide to reducing your risk of chronic disease
By: Catherine E. Wotecki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.
Contributors: Woteki, Catherine E.; Thomas, Paul R., 1953-; Institute of Medicine (U.S.). Food and Nutrition Board.; Institute of Medicine (U.S.). Committee on Diet and Health.
Edition: 1st HarperPerennial ed.
Publisher: HarperPerennial
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 179
Subjects: Nutrition.; Chronic diseases -- Prevention.
Notes: Includes bibliographical references (p. 162) and index.