The brown rice cookbook
Subtitle: a selection of delicious wholesome recipes
By: by Craig and Ann Sams ; illustrated by Clive Birch.
Contributors: Sams, Ann.
Series: A Thorsons wholefood cookbook
Publisher: Thorsons
Published: 1980
Place of publication: Wellingborough, Northamptonshire
Language: eng
Number of pages: 96
Subjects: Cookery (Brown rice); Brown rice
Notes: Includes index.