The gourmet's guide to Italian cooking
By: [by] Sonia Allison and Ulrike Bielfeldt.
Contributors: Bielfeldt, Ulrike, joint author.
Publisher: Octopus Books
Published: 1973
Place of publication: London
Language: eng
Number of pages: 144
Subjects: Cookery, Italian
Other titles: Italian cooking.
Notes: Includes index.