Engineering and food
Subtitle: proceedings of the Third International Congress on Engineering and Food held between 26 and 28 September 1983 at Trinity College, Dublin, Ireland
By: edited by Brian M. McKenna.
Contributors: McKenna, B. M.
Publisher: Elsevier Applied Science Publishers
Published: 1984
Place of publication: London; New York
Language: eng
Number of pages: 1100
Subjects: Food industry and trade -- Congresses.
Genres: Congresses.
Notes: Includes bibliographies and index.
Table of contents: value: v. 1. Engineering sciences in the food industry; value: v. 2. Processing applications.