Madame Prunier's fish cookery book
By: selected, translated and edited with an introduction and noted from Les poissons, coquillages, crustacʹes et leur preparation culinaire par Michel Bouzy. With a special foreword by Madame S.B. Prunier
Publisher: Hurst & Blackwell
Published: 1959
Place of publication: London
Language: eng
Number of pages: 310
Subjects: Cooking (Fish); French Cooking