Macrobiotic kitchen
Subtitle: key to good health
By: by Cornellia Aihara.
Edition: 1st completely rev. and enl. ed.
Publisher: Japan Publications; Distributor, United States, Harper & Row
Published: 1982
Place of publication: Tokyo; New York
Language: eng
Number of pages: 140
Subjects: Cookery.; Diet, Macrobiotic.; Macrobiotics.
Work titles: Chico-san cookbook
Notes: Includes index.

"This book was originally published under the title of The Chico-san cookbook by George Ohsawa Macrobiotic Foundation (G.O.M.F.), 902 14th Street, Oroville, California 95965."