La alimentación mediterránea
Subtitle: historia, cultura, nutrición
By: F. Xavier Medina (ed.) ; R. Alonso ... [et al.] ; prólogo de Francisco Grande Covián.
Contributors: Alonso, R.; Medina, F. Xavier.
Edition: 1. ed.
Series: Antrazyt -- 93
Publisher: Icaria
Published: 1996
Place of publication: Barcelona
Language: spa
Number of pages: 435
Subjects: Diet -- Mediterranean Region.; Nutrition -- Mediterranean Region.
Notes: Includes bibliographical references.