Foreign-type cheeses that should be more generally made and consumed in America.
Contributors: Breed, Robert S. 1877-1956.; New York State Agricultural Experiment Station.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Circular / New York State Agricultural Experiment Station ;; no. 187; Circular (New York State Agricultural Experiment Station) ;; no. 187.
Publisher: New York State Agricultural Experiment Station
Published: 1939
Place of publication: Geneva, N.Y
Language: eng
Number of pages: 27
Subjects: Cheese -- Varieties -- Europe.; Cheese -- Varieties.
Other titles: Farm research.
Notes: Caption title.
"Compiled from a series of articles appearing in Farm research during 1936, 1937, and 1938 under the authorship of R.S. Breed ... [et al.]."
"November 1, 1939"--Colophon.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.