Copper chef
By: Eric Theiss
Edition: First edition.
Publisher: Tristar Products, Inc.
Published: 2016
Place of publication: [Place of publication not identified]
Language: eng
Number of pages: 244
ISBN-13: 9780967968445
Subjects: American Cooking
Description: Families shouldn't have to rely on recipes built for just any ordinary cookware. Chef Eric Theiss has included 130 of his best never before seen recipes. Each recipe has been personally written and tested by Eric for the Copper Chef pan. Having worked in the cookware industry for nearly 20 years, Eric knows a lot about cookware, and more importantly how to maximize flavor to give you mouthwatering results in every meal. Eric's new Copper Chef Cookbook takes the guess work out of cooking- from Deep-Fried Favorites like Onion Rings and Truffle Fries to Oven-Roasted classics like Mom's Meatloaf every meal is sure to be a hit. Over 130 different recipes reflect all the ways Copper Chef can be a workhorse in your kitchen. Simply Saute, Braise, Bake, Fry, Steam and Broil your way to a perfect meal that your family will love. All in the Copper Chef all around square pan - because it is Hip to be Square!
Notes: It's hip to cook square from front cover.

Includes index.