America's foods health messages and claims
Subtitle: scientific, regulatory, and legal issues
By: edited by James E. Tillotson.
Contributors: Tillotson, James E.
Series: CRC series in contemporary food science
Publisher: CRC Press
Published: 1993
Place of publication: Boca Raton
Language: eng
Number of pages: 287
Subjects: Food -- Labeling -- United States -- Congresses.; Advertising -- Food -- United States -- Congresses.; Nutrition -- Congresses.; Dietetics -- Congresses.; Food -- Labeling -- Law and legislation -- United States -- Congresses.
Notes: Includes bibliographical references and index.