Functional foods
Subtitle: the connection between nutrition, health, and food science
By: edited by Leah Coles, PhD
Publisher: Apple Academic Press
Published: 2014
Place of publication: Toronto; [Waretown,] New Jersey
Language: eng
Number of pages: 387
ISBN-13: 9781926895949
Copyright date: 2014
Subjects: Functional foods
Notes: Chapters in this book were previously published in various formats and in various places.

Includes bibliographical references and index.