250 superb pies and pastries
Subtitle: pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy pastries
By: edited by Culinary Arts Institute
Publisher: Published by Consolidated Book Publishers, 1727 South Indiana Avenue
Published: 1974
Place of publication: Chicago, Illinois
Language: eng
Number of pages: 48
Subjects: Pies; Pastry
Other titles: Two hundred fifty superb pies and pastries
Notes: "Copyright 1965, 1969, by Processing and Books Inc."

On cover: 5 50¢.

Publisher's advertisements: [2] pages at end.

Includes index.

Bound in original color illustrated paper covers.