The fire of Peru
Subtitle: recipes and stories from my Peruvian kitchen
By: Ricardo Zarate & Jenn Garbee ; photography by Ed Anderson
Contributors: Garbee, Jenn, author; Anderson, Edward Leon, photographer
Publisher: Houghton Mifflin Harcourt
Published: 2015
Language: eng
Number of pages: 273
ISBN-13: 9780544454309
Subjects: Peruvian Cooking
Description: Captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails. Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new it cuisine--the food of Peru. Zarate has been called the godfather of Peruvian cuisine for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility; his most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger.
Notes: Includes index.