The yogurt cookbook
By: by Arto der Haroutunian
Edition: 1st American ed.
Publisher: Interlink Books
Published: 2012
Place of publication: Northampton, MA
Language: eng
Number of pages: 304
ISBN-13: 9781566568616
Subjects: Cooking (Yogurt)
Notes: Includes index.
Table of contents: title: How to make yogurt; basic yogurt recipes; title: Soups; title: Appetizers; title: Salads; title: Vegetable dishes; title: Egg dishes; title: Meat dishes; title: Poultry; title: Fish; title: Accompaniments; title: Sauces, dressings, and drinks; title: Sweets and cakes.