Nutrition attitudes and dietary status of main meal planners, preparers, 1989-91
Subtitle: results from the 1989-91 Diet and health knowledge survey and the 1989-91 Continuing survey on food intakes by individuals
By: Yasmin S. Cypel ... [et. al.].
Contributors: Cypel, Yasmin S.; Survey Systems/Food Consumption Laboratory (U.S.)
Series: NFS report -- no. 91-1.
Publisher: Survey Systems/Food Consumption Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Dept. of Agriculture; National Technical Information Service [distributor
Published: 1996
Place of publication: Riverdale, MD; Springfield, VA
Language: eng
Format: Microform
Number of pages: 274
Subjects: Nutrition surveys -- United States -- Statistics; Diet -- United States -- Statistics
Genres: Statistics.
Other titles: Diet and health knowledge survey.; Continuing survey on food intakes by individuals.
Notes: "January 1996."

Includes bibliographical references (p. 272-274).

Microfiche. Washington, D.C. : U.S. G.P.O. 1996. 6 microfiches : negative.