Forage and pasture crops
Subtitle: a handbook of information about the grasses and legumes grown for forage in the United States.
Publisher: Van Nostrand
Published: 1950
Place of publication: New York
Language: eng
Number of pages: 752
Subjects: Forage plants -- United States.
Notes: Includes bibliographical references (p. 682-724).
"Prepared under the auspices of the Field Seed Institute of North America with the cooperation and assistance of the agronomists forage crop specialists, and other specialists of the United States Department of Agriculture and the State agricultural colleges and experiment stations."