김치 100그램의행복
Subtitle: kimch'i, kwahak e kŏn'gang ŭl tŏ hada
By: Ch'oe Hong-sik chiŭm
Edition: 1-p'an.
Series: Sŏkhak, kwahak kisul ŭl mal hada -- 24
Publisher: Chayu Ak'ademi
Published: 2016
Place of publication: Kyŏnggi-do P'aju-si
Language: kor
Number of pages: 312
ISBN-13: 9791158081072
Subjects: Kimchi; Microbiology; Fermentation; Food; Composition; Korean Cooking
Other titles: Kimch'i 100-kŭraem ŭi haengbok; Kimch'i, kwahak e kŏn'gang ŭl tŏ hada
Notes: Includes bibliographical references (pages 305-312).