Red, hot, and green
Subtitle: 50 spicy vegetarian recipes : cooking with chilies, peppercorns, mustards, horseradish, and ginger
By: by Janet Hazen ; photography by Joyce Oudkerk Pool.
Publisher: Chronicle Books
Published: 1996
Place of publication: San Francisco
Language: eng
Number of pages: 119
Subjects: Vegetarian cookery.; Cookery, International.; Spices.
Notes: Includes index.