At Your Service
Subtitle: A Hands-On Guide to the Professional Dining Room
Publisher: John Wiley & Sons
Published: January 2005
Language: eng
Format: Paperback
Number of pages: 210
ISBN-13: 9780471769187
Subjects: Industries - Hospitality, Travel & Tourism; Business / Economics / Finance
First sentence: The dinner guests had thoroughly enjoyed the food and wine and were pleased by the service, but they'd already missed the next-to-last train from Poughkeepsie to Manhattan, and the departure time of the last train was drawing close.