Denaturation of enzyme protein by freeze-thawing and freeze-drying.
Series: Contributions from the Institute of Low Temperature Science, series B,; no.17
Publisher: Hokkaido University, Institute of Low Temperature Science
Published: 1972
Place of publication: Sapporo
Language: eng
Number of pages: 38
Subjects: Enzymes.; Proteins -- Denaturation.; Freeze-drying.; Thawing.
Notes: Bibliography: p. 37-38.