The Daily News cookbook
By: prepared by Jane Eddington
Edition: Second edition.
Publisher: The News, New York's picture newspaper
Published: 1925
Place of publication: New York
Language: eng
Number of pages: 64
Copyright date: 1925
Subjects: American Cooking
Other titles: Daily news (New York, N.Y. : 1920)
Notes: Includes index.

Front cover detached and partially missing; remaining cover torn in several places; two recipes clippings from a newspaper laid in.

Original paper covers.
Table of contents: title: Cereals in breakfast, luncheon and dinner menus; title: Batter breads, batter cakes and batter puddings; title: Yeast bread and variations; title: Milk, cream and cheese in the menu; title: Eggs and custards in the menu; title: Fish- fried, poached and broiled; title: Methods of cooking meats; title: Meat soups, sauces and gravies; title: Milk and cream soups, cream sauces and some others; title: Vegetables in the menu; title: Dinner and dessert salads; title: Cake, icings and dessert forms; title: Frozen and gelatin desserts; title: Candies and conserves; title: Fruit in the diet; title: Beverages.