Food production and conservation in North Carolina
By: by John Paul Lucas
Contributors: University of North Carolina at Chapel Hill. Documenting the American South (Project); University of North Carolina at Chapel Hill. Library
Edition: Electronic ed.
Publisher: Academic Affairs Library, University of North Carolina at Chapel Hill
Published: 2002
Place of publication: Chapel Hill, N.C.]
Language: eng
Subjects: World War, 1914-1918; Food supply; Rationing; Agricultural productivity; War work
Other titles: Training School quarterly.; North Carolinians and the Great War.
Notes: Title from electronic title page (viewed March 13, 2002)

Report on North Carolina's effort to support the government's appeal for increased agricultural production, especially through the work of the North Carolina Food Commission.

This electronic edition is part of the UNC-CH digitization project's database, Documenting the American South.  It is a part of the collection North Carolinians and the Great War.

Text transcribed by Apex Data Services, Inc.  Images scanned by Harris Henderson. Text encoded by Apex Data Services, Inc., Harris Henderson, and Jill Kuhn Sexton.

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Transcribed from: Food production and conservation in North Carolina / by John Paul Lucas, Executive Secretary, Food Administration. p. [212]-214 ; 25 cm. Originally published in Training school quarterly. Vol. 4, no. 3 (Oct.-Dec. 1917) Caption title.

Funding from the State Library of North Carolina supported the electronic publication of this title.

Mode of access: Internet World Wide Web.

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