American regional cooking for 8 or 50
By: George Karousos, Bradley J. Ware, Theodore H. Karousos.
Contributors: Ware, Bradley J. 1953-; Karousos, Theodore H.
Publisher: Wiley
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 289
Subjects: Cookery, American
Other titles: American regional cooking for eight or fifty.
Description: America : the epicenter of gastronomy -- The history of American regional cooking -- The tradition of wine and food -- Nutrition -- New England -- Mid-Atlantic states -- Deep South -- Texas and the Southwest -- Midwest and Mountain states -- Pacific Northwest and Alaska -- California and Hawaii.
Notes: Includes bibliographical references (p. 282) and index.