A treatise on food and dietetics, physiologically and therapeutically considered
By: by F.W. Pavy
Edition: 2nd ed.
Publisher: J. & A. Churchill
Published: 1875
Place of publication: London
Language: eng
Format: microform /
Number of pages: 613
Subjects: Diet; Food; Dietetics; Nutrition
Notes: Bibliographical footnotes.

Access to portions of this material may be restricted.

Deposited by B.P.L. 3764.53.