Development of the meat industry in Malaysia
Subtitle: technical and hygienic aspects of Malaysia's meat supply
By: by Isidor Savić, M. Hussain Yusuf.
Contributors: M. Hussain Yusuf, joint author.; Food and Agriculture Organization of the United Nations.; Malaysia. Kementerian Pertanian dan Perikanan. Bahagian Kajiteknik Makanan.
Publisher: Food and Agriculture Organization of the United Nations; Division of Food Technology, Ministry of Agriculture and Fisheries, Malaysia
Published: 1972
Place of publication: Rome; [Kuala Lumpur]
Language: eng
Number of pages: 90
Subjects: Meat industry and trade -- Malaysia.
Notes: Bibliography: leaves 66-67.
At head of title: Food Technology Research and Development Centre of Malaysia.
Label mounted on cover: Publication no. 80.