Great desserts
Subtitle: from the editors of Food & wine magazine
By: edited and written by Mardee Haidin Regan ; photography by Irvin Blitz ; art direction by Leslie Smolan.
Contributors: Regan, Mardee Haidin.
Publisher: Stewart, Tabori & Chang; Distributed by Workman Pub.
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 247
Subjects: Desserts.
Other titles: Food & wine (New York, N.Y.)
Notes: Originally published: New York : American Express Pub. Corp., c1987.
Includes index.