The joy of ice cream
By: Matthew Klein.
Publisher: Barron's
Published: 1985
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 218
Subjects: Ice cream, ices, etc.
Description: Contains over 100 recipes for over 75 different flavors of ice cream plus sundaes, parfaits, ice cream cakes, sodas, malteds and other ice-cold marvels.
Notes: Includes index.