The Book of Whole Meals
Subtitle: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches and Dinners
Publisher: Ballantine Books
Published: October 12, 1985
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780345332745
Subjects: Health & wholefood cookery; Specific Ingredients - Natural Foods; Cooking; Cooking / Wine; Cooking / Natural Foods; Reference