Validation guidelines for automated control of food processing systems used for the processing and packaging of preserved foods.
Contributors: National Food Processors Association (U.S.); National Center for Food Safety and Technology (U.S.); Bulletin 43-L Revision Ad Hoc Committee.; National Food Processors Association (U.S.).
Edition: 2nd ed.
Series: Bulletin ;; 43-L; Bulletin (National Food Processors Association (U.S.)) ;; 43-L.
Publisher: National Food Processors Association
Published: 2002
Place of publication: Washington, DC
Language: eng
Number of pages: 286
Subjects: Food processing plants -- Automation -- Quality control.; Food industry and trade -- Automation -- Standards.; Food processing machinery -- Automated control.; Food -- Preservation -- Standards.; Food -- Packaging -- Quality control.; Aseptic packaging.; Aseptic processing.
Other titles: Automated control of food processing systems used for the processing and packaging of preserved foods
Notes: Includes bibliographical references.
"September 2002."
"Developed by the Bulletin 43-L Revision Ad Hoc Committee representing the National Food Processors Association (NFPA) and the National Center for Food Safety and Technology (NCFST)."
Rev. ed. of: Automatic control guidelines for aseptic systems manufacturers and companies using aseptic processing and packaging for preserving foods. c1990.