Sugar analysis
Subtitle: for cane-sugar and beet-sugar houses, refineries and experimental stations and as a handbook of instruction in schools of chemical technology
By: by Ferdinand G. Wiechmann.
Edition: 3d ed., rewritten. 1st thousand.
Publisher: J. Wiley & Sons, Inc.; Chapman & Hall, Ltd.
Published: 1914
Place of publication: New York; London
Language: eng
Number of pages: 307
Subjects: Sugar -- Analysis