Food Processing Technology
Subtitle: Principles and Practice
Edition: New Ed edition
Publisher: Ellis Horwood Ltd
Published: May 1991
Language: eng
Format: Paperback
Number of pages: 505
ISBN-13: 9780135963548
Subjects: Food & beverage technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Food industry and trade
First sentence: Liquids, gases and some solids (for example powders and particulate materials) are termed 'fluids' and can flow without disintegration when a pressure is applied to them.