Les secrets de la cuisine comtoise
Subtitle: colligés ès papiers perdus des abbayes de Baume et de Château-Chalon et de quelques autres plus récents éclaircis, complétés et mis en lumière
By: Pierre Dupin.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: E. Nourry
Published: 1927
Place of publication: Paris
Language: fre
Number of pages: 137
Subjects: Cookery, French
Notes: Bitting, K.G.  Gastronomic bib., p. 137
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.