Best recipes from the backs of boxes, bottles, cans and jars
By: by Ceil Dyer.
Publisher: Galahad Books
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 591
Subjects: Cookery, American.
Description: Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.
Notes: Originally published: New York : McGraw-Hill, 1979.

"Previously published in three volumes as: Best recipes from the backs of boxes, bottles, cans and jars, More recipes from the backs of boxes, bottles, cans and jars, and Even more recipes from the backs of boxes, bottles, cans and jars."--p. [i].