Spices and natural flavourings
Subtitle: a complete guide to the identification and uses of common and exotic spices and natural flavourings
By: Jennifer Mulherin.
Publisher: Tiger Books International
Published: 1994
Place of publication: London
Language: eng
Number of pages: 144
Subjects: Spices -- Dictionaries; Herbs -- Dictionaries; Flavoring essences -- Dictionaries
Genres: Dictionaries.
Other titles: Spices and natural flavorings.
Notes: Includes bibliographical references (p. 139) and index.