Some factors affecting the supply of milk and milk products in Nova Scotia
By: by Wilfred J. Garvin, M. A.
Publisher: The Catholic University of America Press
Published: 1941
Place of publication: Washington, D.C
Language: eng
Number of pages: 155
Subjects: Dairy products -- Nova Scotia.; Dairying -- Nova Scotia.; Hay trade -- Nova Scotia.
Notes: Bibliography: p. 150-153.
Thesis (PH. D.) - Catholic University of America, 1941.