Apparent per capita consumption of principal foodstuffs in the United States
By: by E.G. Montgomery, chief, Foodstuffs Division [and] C.H. Kardell, statistician, Foodstuffs Division
Contributors: Kardell, C. H. (Carrie Hanson), 1887-
Series: U.S. Bureau of Foreign and Domestic Commerce (Dept. of Commerce) Domestic commerce series -- no. 38; Domestic commerce series -- no. 38
Publisher: U.S. Govt. Print. Off.
Published: 1930
Place of publication: Washington
Language: eng
Number of pages: 51
Subjects: Food supply
Other titles: Per capita consumption of foodstuffs.
Notes: At head of title: U.S. Department of Commerce. R.P. Lamont, secretary. Bureau of Foreign and Domestic Commerce. William L. Cooper, director.

Running title: Per capita consumption of foodstuffs.

Microfilm. New York, N.Y., Columbia University Libraries, 1994. 1 microfilm reel, 35 mm.

Filmed; NEH Project (FMEST); 1994.