The complete Greek cookbook
Subtitle: the best from three thousand years of Greek cooking = He plērēs hellēnikē mageirikē : he kalyteres syntages apo 3000 chronia hellēnikēs mageirikēs
By: by Theresa Karas Yianilos.
Publisher: Avenel Books; Distributed by Crown Publishers
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 254
Subjects: Cookery, Greek
Other titles: Plērēs hellēnikē mageirikē.
Notes: Includes index.