Sai cosa mangi?
Subtitle: La scienza del cibo
By: by Richard W. Hartel, AnnaKate Hartel
Contributors: Hartel, AnnaKate; SpringerLink (Online service)
Series: Blu, pagine di scienza
Publisher: Springer Milan
Published: 2009
Place of publication: Milano
Language: ita
Format: [electronic resource] :
ISBN-13: 9788847011748; 9788847011755
Subjects: Science (General); Chemistry; Food industry and trade