The Restaurant Book
Subtitle: The Definitive Guide to Starting Your Own Restaurant
Edition: Upd Sub edition
Publisher: Facts on File
Published: May 1989
Language: eng
Format: Hardcover
Number of pages: 198
ISBN-13: 9780816020911
Subjects: Hotel & catering trades; Restaurant management; Food Service Management; Business / Economics / Finance; Business/Economics; Restaurants, bars, etc; General