The part-time vegan
Subtitle: 201 yummy recipes that put the fun in flexitarian
By: Cherise Grifoni
Publisher: Adams Media
Published: 2011
Place of publication: Avon, Mass
Language: eng
Number of pages: 247
ISBN-13: 9781440512261; 9781440525056
Subjects: Vegan cooking
Description: Presents a guilt-free guide to vegan cooking, providing the details of meat and dairy substitutes, how to transition to a vegan diet, and over two hundred recipes for every meal of the day.
Notes: Includes bibliographical references (p. 242) and index.