Dairy chemistry and physics
By: Pieter Walstra, Robert Jenness, with a contribution by H.T. Badings.
Contributors: Jenness, Robert.; Badings, H. T.
Publisher: Wiley
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 467
Subjects: Milk -- Composition.; Milk.
Notes: Includes bibliographical references and index.
"A Wiley-Interscience publication."
Table of contents: class: section