The SACI cookbook
By: Martha Specht Corsi
Publisher: Edizioni Tassinari
Published: 1996
Place of publication: Firenze, Italy
Language: eng
Number of pages: 104
Copyright date: 1996
Subjects: Italian Cooking; Tuscan style; Studio Art Center International
Other titles: Studio Art Center International cookbook
Description: Cooking teacher Martha Specht Corsi presents traditional Tuscan recipes used in her classes for foreign students at the Studio Art Center International in Florence, and presents an introduction to ingredients and cooking techniques.
Notes: Includes glosssary of English and Italian terms (pages 102-103).

Includes bibliographical references (page 25).

Bound in original color illustrated orange paper covers.