Tai-wan cai
By: bian zhu zhe Cai tuan fa ren Wei quan wen hua jiao yü ji jin hui ; zhu chu Huang Dexing, Yang Wen-dian ; fan i Linda Hanna Chen ; she ying Jiang Wen-rong = Chinese cuisine, Taiwanese style / editor Wei-Zhuan Cultural and Educational Foundation ; master chefs De-Shing Huang, Wen-Dian Yang ; English translation Linda Hanna Chen ; photography William Chiang.
Contributors: Wei quan wen hua jiao yu ji jin hui (China)
Edition: Chu ban.
Publisher: Chun qing chu ban she; Mei-kuo tsung ching hsiao Wei-Chuan's Cooking
Published: 1991
Place of publication: Zhonghua min guo Tai-wan sheng Taibei Shi; Monterey Park, CA. (1455 Monterey Pass Rd., #110, Monterey Park 91754)
Language: eng
Number of pages: 116
Subjects: Cookery -- Taiwan; Cookery, Chinese
Other titles: Chinese cuisine, Taiwanese style.
Notes: Chinese and English.