The Physical Processes of Digestion
By: by Roger G. Lentle, Patrick W.M. Janssen
Contributors: Janssen, Patrick W.M.; SpringerLink (Online service)
Publisher: Springer Science+Business Media, LLC
Published: 2011
Place of publication: New York, NY
Language: eng
Format: [electronic resource] /
ISBN-13: 9781441994486; 9781441994493
Subjects: Chemistry; Food science