Home canning of meat
Subtitle: reminders for success.
Edition: [Rev.
Series: U. S. Dept. of Agriculture. Home and garden bulletin; no. 6
Publisher: U.S. Govt. Print. Off.
Published: 1951
Place of publication: Washington
Language: eng
Number of pages: 15
Subjects: Meat -- Preservation.; Canning and preserving.
Notes: "Revision of [U. S. Dept. of Agriculture] AWI-110."