Study guide to everyday food problems
Subtitle: a workbook for home-economics classes
By: by Jessie W. Harris
Publisher: Houghton Mifflin Co.
Published: 1935
Place of publication: Boston
Language: eng
Number of pages: 152
Subjects: Food; Textbooks; Diet; American Cooking
Notes: Cover-title.

"Suggested library for food study": p. iii-[vi]