Histoire naturelle & morale de la nourriture
By: Maguelonne Toussaint-Samat.
Series: Cultures; Cultures (Bordas (Firm))
Publisher: Bordas
Published: 1987
Place of publication: Paris
Language: fre
Number of pages: 590
Subjects: Nutrition -- Social aspects -- History.; Food -- History.; Food supply -- History.
Other titles: Histoire naturelle et morale de la nourriture.
Notes: Includes bibliographical references (p. 573-576) and index.
"Chronologie des progrès alimentaires": p. 569-572.