Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set
Edition: 5th Pkg edition
Publisher: Wiley
Published: December 1, 2003
Language: eng
Format: Hardcover
Number of pages: 992
ISBN-13: 9780471668152
Subjects: General cookery; Cookery; Quantity Food Production And Service; Cooking; Careers / Job Opportunities; Travel; Careers - General; Industries - Hospitality, Travel & Tourism; Reference; Cooking / Professional; General; Methods - Quantity