Thermal generation of aromas
By: Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor.
Contributors: Parliment, Thomas H., 1939-; McGorrin, Robert J., 1951-; Ho, Chi-Tang, 1944-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series,; 409
Publisher: American Chemical Society
Published: 1989
Place of publication: Washington, DC
Language: eng
Number of pages: 548
Subjects: Food -- Odor -- Congresses.; Food -- Effect of heat on -- Congresses.; Food -- Analysis -- Congresses.
Notes: Includes bibliographical references.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."