Cooking in old Créole days.
Subtitle: La cuisine créole à l'usage des petits ménages
By: by Célestine Eustis; with an introduction by S. Weir Mitchell ...
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: R.H. Russell
Published: 1903
Place of publication: New York
Language: eng; fre
Number of pages: 129
Subjects: Cookery, American -- Louisiana style; Cookery, Creole
Notes: Bitting, K.G.  Gastronomic bib., p. 148
Paging irregular.