Chemistry and Physiology of Selected Food Colorants (Acs Symposium Series)
Contributors: Jennifer M. Ames (Editor); Thomas Hofmann (Editor)
Publisher: An American Chemical Society Publication
Published: December 11, 2000
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780841237056
Subjects: Chemistry; Food & beverage technology; General; Flavor Technology; Technology; Technology & Industrial Arts; Science/Mathematics; Chemistry - Organic; Food Science; Medical-General; Science / Chemistry / Organic; Science-Chemistry - Organic; Technology / Food Industry & Science; Coloring matter in food; Congresses