Foods and food-related practices of cultural groups in southern Ghana
By: Faustina Yaa Amoako-Kwakye
Publisher: Ghana Universities Press
Published: 2010
Place of publication: Accra
Language: eng
Number of pages: 108
ISBN-13: 9789964303792
Subjects: Food; Food habits; Ghanaian Cooking
Notes: Includes bibliographical references (p. [109]).