The cook's guide and housekeeper's & butler's assistant
Subtitle: a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c; the curing of hams and bacon; the art of confectionery and ice-making, and the arrangement of desserts withvaluable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
By: by Charles Elm Francatelli.
Publisher: Macmillan
Published: 1903
Place of publication: London; New York
Language: eng
Number of pages: 524