Mangiare medievale
Subtitle: alimentazione e cucina tra storia, ricette e curiosità
By: Rosella Omicciolo Valentini
Edition: 1. ed.
Series: Media aetas -- 12; Media Aetas (Latina (Lazio, Italy)) -- 12
Publisher: Penne e papiri
Published: 2005
Place of publication: Latina
Language: ita
Number of pages: 215
Subjects: Food habits; History; Medieval Cooking
Notes: Includes bibliographical references (p. 211-214).