The food journal of Lewis & Clark
Subtitle: recipes for an expedition
By: Mary Gunderson.
Publisher: History Cooks
Published: 2003
Place of publication: Yankton, S.D
Language: eng
Number of pages: 166
Subjects: Lewis, Meriwether, 1774-1809; Clark, William, 1770-1838; Cookery, American -- Western style -- History; Food habits -- West (U.S.) -- History -- 19th century; Frontier and pioneer life -- West (U.S.); West (U.S.) -- Description and travel
Other titles: Food journal of Lewis and Clark
Description: Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods.  Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
Notes: Includes bibliographical references (p. 152-154) and index.