A newe booke of cookerie
Subtitle: wherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish or fowle : together with making of all sorts of jellyes, and other made-dishes for service : both to beautifie and adorne eyther nobleman or gentlemans table : hereunto also is added the most exquisite London cookerie : all set forth according to the now, new, English and French fashion
By: set forth by the observation of a traveller, I.M.
Contributors: Evans, Susan J.
Publisher: Falconwood Press
Published: 1988
Place of publication: Albany, N.Y
Language: eng
Number of pages: 43
Subjects: English Cooking; Early works to 1800; European Cooking
Other titles: New booke of cookerie; New book of cookery
Notes: Reprint: A new booke of cookerie. London : printed for John Browne, 1615.