Food enzymes
Subtitle: the first of a series of symposia on foods held at Oregon State College (Sept. 9-10, 1959)  Edited by H. W. Schultz.
Contributors: Schultz, H. W 1910-; Oregon State College, Corvallis. Dept of Food Science and Technology.
Publisher: AVI Pub. Co
Published: 1960
Place of publication: Westport, Conn
Language: eng
Number of pages: 144
Subjects: Enzymes -- congresses.; Food Analysis -- congresses.
Other titles: Symposium on foods: enzymes.
Notes: Sponsored by the Dept. of Food Science and Technology, Oregon State University.