The New-England cookery, or, The art of dressing all kinds of flesh, fish, and vegetables
Subtitle: and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes ... : particularly adapted to this part of our country
By: compiled by Lucy Emerson
Contributors: Emerson, Lucy, 1769?-1855
Series: Early American imprints -- no. 14937
Publisher: Printed for Josiah Parks, proprieter of the work
Published: 1808
Place of publication: Montpelier [Vt.]
Language: eng
Format: Microform
Number of pages: 81
Subjects: Cookery, American -- New England
Notes: Includes index

Shaw & Shoemaker, 14937

Microfiche. New Canaan, CT : Readex. microfiches. (Early American imprints.  Second series ; no. 14937). Photographed from an imperfect copy