Food industries
Subtitle: an elementary textbook on the production and manufacture of staple foods, designed for use in high schools and colleges
By: by Hermann T. Vulté ... and Sadie B. Vanderbilt.
Contributors: Vanderbilt, Sadie B. joint author.
Edition: 3d ed.
Publisher: The Chemical publishing co.
Published: 1920
Place of publication: Easton, Pa
Language: eng
Number of pages: 325
Subjects: Food
Notes: Bibliography: p. [312]-319.