Food Design
Subtitle: Von der Funktion zum Genuss
Contributors: U. Köb (Photographer)
Edition: 1 edition
Publisher: Springer
Published: April 11, 2005
Language: ger
Format: Hardcover
Number of pages: 132
ISBN-13: 9783211235126
Subjects: Dietetics & nutrition; Mathematics and Science; Science: General Issues; Science; Science/Mathematics; Design; Essen; Food; Food Design; Gestaltung; Kultur; Lebensmittel; Science / General; General; Nutrition