Processing of cassava and cassava products in rural industries
By: prepared by L.W.J. Holleman and A. Aten
Series: FAO agricultural development paper -- no. 54
Publisher: Food and Agriculture Organization of the United Nations
Published: 1956
Place of publication: Rome
Language: eng
Number of pages: 115
Subjects: Cassava
Notes: Includes bibliographical references (pages 111-115).