La cuisine d'Algérie =
Subtitle: [Fann al-ṭabkh fī al-Jazāʼir]
By: Salima Hadjiat.
Publisher: Publisud; Syros
Published: 1983
Place of publication: [Privas]
Language: fre; ara
Number of pages: 185
Subjects: Cookery, Algerian.
Other titles: Fann al-ṭabkh fī al-Jazāʼir.
Notes: Arabic and French.