Manuel de cuisine bretonne
Subtitle: avec dix reproductions de cartes postales anciennes
By: Armelle Gwennlagad.
Publisher: J. Curutchet, les Editions Harriet
Published: 1984
Place of publication: Bayonne
Language: fre
Number of pages: 232
Subjects: Cookery, French -- Brittany style; Cookery -- France -- Brittany; Brittany (France) -- Social life and customs
Notes: Includes index.