Hydrogenation of fats and oils
Subtitle: theory and practice
By: H.B.W. Patterson.
Publisher: AOCS Press
Published: 1994
Place of publication: Champaign, Ill
Language: eng
Number of pages: 267
Subjects: Oils and fats, Edible.; Hydrogenation.
Notes: Includes bibliographical references (p. 246-259) and index.