Mastering beef & veal
By: author, Denis Kelly ; general editor, Chuck Williams ; photographer, Mark Thomas.
Contributors: Williams, Chuck.; Williams-Sonoma.
Publisher: Free Press
Published: 2005
Place of publication: New York
Language: eng
ISBN-13: 9780743267359
Subjects: Cookery (Beef); Cookery (Veal)
Other titles: William-Sonoma mastering beef & veal
Notes: At head of title: Williams-Sonoma
Includes index.