Pie
By: Angela Boggiano ; photography by Vanessa Courtier and Craig Robertson
Publisher: Mitchell Beazley; distributed in the U.S. and Canada by Octopus Books
Published: 2009
Place of publication: London; New York
Language: eng
Number of pages: 191
ISBN-13: 9781845334994
Subjects: Pies; Pastry
Description: Pie presents the story of this tasty dish.  Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation.  Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal.  Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone.
Notes: Originally published: London: Cassell Illustrated, 2006.

Includes index.
Table of contents: title: Basicpie; title: Homepie; title: Handpie; title: Noblepie; title: Sweetpie; title: Extrapie.