Technologie der Fruchtsaftkonzentrate
Subtitle: Chemie der Fruchtsaftbestandteile = Technology of fruit juice concentrates : chemical composition of fruit juices = Technologie des concentrés de jus de fruits : compositions chimique des jus de fruits.
Publisher: Internationale Fruchtsaftunion; Auslfg., Schweizerischer Obstverband]
Published: 1973
Place of publication: [Eschenz; Zug
Language: eng
Number of pages: 346
Subjects: Concentrated fruit juices -- Congresses.
Other titles: Technology of fruit juice concentrates.; Technologie des concentrés de jus de fruits.
Notes: Includes bibliographies.
English, French, or German with preface and summaries in English, French, and German.