England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used
Subtitle: adorn'd with copper plates, setting forth the manner of placing dishes upon tables, and the newest fashions of mince-pies
By: by Henry Howard ...
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: The second edition with additions and amendments.
Publisher: Printed for and sold by Chr. Coningsby ...
Published: 1708
Place of publication: London
Language: eng
Number of pages: 156
Subjects: Cookery, English -- Early works to 1800
Genres: Early works to 1800.
Notes: Pennell, E.R.  My cookery books, p. 143
"Likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French-bread, as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts."
Signatures: A-L⁸.
Includes index.