Wicked good burgers
Subtitle: fearless recipes and uncompromising techniques for the ultimate party
By: Andy Husbands, Chris Hart, and Andrea Pyenson ; photography by Ken Goodman
Contributors: Hart, Chris, 1969-; Pyenson, Andrea
Publisher: Fair Winds Press
Published: 2013
Place of publication: Beverly, MA
Language: eng
Number of pages: 208
ISBN-13: 9781592335589
Subjects: Side dishes (Cooking); Sandwiches; Hamburgers
Description: "Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level--whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats--from beef to lamb to goat--for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor"--
Notes: Includes bibliographical references and index.