Canning vegetables
By: Theo Thomas and Holly Berry ; [reviewed by Val Hillers].
Contributors: Berry, Holly.; Hillers, Val.; Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Edition: Rev.
Series: Food preservation home study series
Publisher: Cooperative Extension, College of Agriculture and Home Economics, Washington State University
Published: 1999
Place of publication: Pullman
Language: eng
Number of pages: 14
Subjects: Vegetables -- Preservation; Canning and preserving
Notes: Caption title.

"Revised September 1999"--P. 2 of cover.

"HS0006"--Cover.