Savings and savoury dishes
Subtitle: cookery recipes, food values, household hints
Edition: 5th ed.
Publisher: A. & C. Black
Published: 1917
Place of publication: London
Language: eng
Number of pages: 139
Subjects: Food conservation; British Cooking; World War, 1914-1918; Food supply
Notes: Includes index.

First published in 1916 by the Patriotic Food League (Scotland).