Last dinner on the Titanic
By: by Rick Archbold ; recipes by Dana McCauley ; introduction by Walter Lord ; historical consultation by Don Lynch.
Contributors: McCauley, Dana.
Edition: [1st ed.].
Publisher: Hyperion
Published: 1997
Place of publication: [New York, NY]
Language: eng
Number of pages: 144
Subjects: Titanic (Steamship); Cookery
Notes: Includes bibliographical references (p. 125) and indexes.
"A Hyperion/Madison Press book."