Standard perfection poultry book
Subtitle: the recognized standard work on poultry, turkeys, ducks and geese, containing a complete description of all the varieties, with instructions as to their diseases, breeding and care. Incubators, brooders, etc. for the farmer, fancier, or amateur
By: by C. C. Shoemaker
Publisher: F.J. Drake & company
Published: 1902
Place of publication: Chicago
Language: eng
Number of pages: 182
Subjects: Poultry