Plant food allergens
By: edited by E.N. Clare Mills, Peter R. Shewry.
Contributors: Mills, E. N. Clare.; Shewry, P. R.
Publisher: Blackwell Science
Published: 2004
Place of publication: Oxford; Malden, MA
Language: eng
Number of pages: 219
Subjects: Food allergy.; Vegetables.; Phytochemicals -- Allergenicity.; Allergens -- immunology -- Europe.; Food Hypersensitivity -- immunology -- Europe.; Plant Proteins -- adverse effects -- Europe.; Plants, Edible -- adverse effects -- Europe.
Notes: Includes bibliographical references and index.