Fabulous French fruit cuisine
Subtitle: gourmet French fruit recipes from a master chef
By: Jean Conil and Fay Franklin.
Contributors: Franklin, Fay.
Publisher: Thorsons Pub. Group; Distributed by Sterling Pub. Co.
Published: 1988
Place of publication: Wellingborough, Northamptonshire, England; New York, N.Y
Language: eng
Number of pages: 160
Subjects: Cookery (Fruit); Cookery, French
Notes: Distributor from label on t.p.
Includes index.