HACCP reference book.
Contributors: Educational Foundation (National Restaurant Association)
Publisher: Educational Foundation, National Restaurant Association
Published: 1993
Place of publication: Chicago, Ill
Language: eng
Number of pages: 198
Subjects: Food service -- Safety measures.; Food service -- Sanitation.; Food service employees -- Health and hygiene.; Food handling.; Food service management.
Other titles: Reference book; Hazard analysis critical control point reference book
Notes: Includes bibliographical references (p. 189-191) and index.