The proceedings of the World Conference on Oilseed and Edible Oils Processing
By: editors, S.S. Koseoglu, K.C. Rhee, R.F. Wilson.
Contributors: Koseoglu, S. S.; Rhee, K. C.; Wilson, Richard F., 1947-
Publisher: AOCS Press
Published: 1998
Place of publication: Champaign, Ill
Language: eng
Subjects: Oils and fats, Edible -- Congresses.; Oilseed products -- Congresses.
Notes: Includes bibliographical references.
Table of contents: value: v. 1. Emerging technologies, current practices, quality control, technology transfer, and environmental issues; value: v. 2. Advances in oils and fats, antioxidants, and oilseed by-products.