Poultry-fattening
Subtitle: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys
Publisher: Franklin Classics
Published: Oct 14, 2018
Format: paperback
Number of pages: 138
ISBN-13: 9780342948765
Notes: Source title: Poultry-fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys