Consolidated library of modern cooking and household recipes
By: Christine Terhune Herrick, editor-in-chief.
Publisher: R. J. Bodmer company
Published: 1904
Place of publication: New York
Language: eng
Subjects: Cookery, American; Etiquette
Table of contents: title: I. The modern hostess.; title: II. The cooking school.; title: III. Soups, chowders & fish, meats, poultry & game.; title: IV. Vegetables, fruits & cereals, bread & cakes, salads and relishes, ices, pastry & other desserts.; title: V. Chafing-dish recipes, beverages & toasts, carving, index.