Elliott's fruit book
Publisher: C. M. Saxton
Published: 1854
Place of publication: New York
Language: eng
Number of pages: 503
Subjects: Fruit-culture -- United States. [from old catalog]; Fruit. [from old catalog]
Table of contents: title: Preface
pagenum: v; title: Abbreviations and books quoted
pagenum: 11; label: Chapter Ⅰ
title: Introductory remarks—History and advancement of fruits in Ohio and the West—Value as food
pagenum: 15; label: Chapter Ⅱ
title: Originating of Varieties—Their propagation, by budding, grafting, layers, cuttings, runners and suckers
pagenum: 20; label: Chapter Ⅲ
title: Transplanting Trees
pagenum: 27; label: Chapter Ⅳ
title: Degeneracy of Varieties
pagenum: 38; label: Chapter Ⅴ
title: Gathering Fruit
pagenum: 39; title: The Almond
pagenum: 45; title: The Apricot
pagenum: 47; title: The Apple
pagenum: 53; title: The Blackberry
pagenum: 181; title: The Cherry
pagenum: 182; title: The Currant
pagenum: 221; title: The Gooseberry
pagenum: 226; title: The Grape
pagenum: 231; title: Nectarines
pagenum: 256; title: The Peach
pagenum: 261; title: The Pear
pagenum: 297; title: The Plum
pagenum: 402; title: The Quince
pagenum: 431; title: The Raspberry
pagenum: 437; title: The Strawberry
pagenum: 446; title: Appendix: New Fruit Introductions
pagenum: 469; title: Index of Fruits
pagenum: 476; title: General Index
pagenum: 505