Bucate, vinuri și obiceiuri românești
By: Radu Anton Roman.
Edition: Ediție nouă, îndelung revăzută și mult adăugită.
Publisher: Paideia
Published: 2001
Place of publication: București
Language: rum
Number of pages: 782
Subjects: Cookery, Romanian.; Folklore -- Romania.
Notes: Includes bibliographical references (p. 773-779) and index.