Grandma's Wartime Kitchen
Subtitle: World War II and the Way We Cooked
Contributors: Jean Anderson (Foreword)
Edition: 1 edition
Publisher: St. Martin's Press
Published: November 8, 2000
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780312253233
Subjects: History; Military - World War II; Regional & Ethnic - American - General; Cooking / History; Cooking; Cooking / Wine; 20th century; American cooking; Cookery, American; Food supply; United States; World War, 1939-1945
First sentence: The period between December 7, 1941 (the bombing of Pearl Harbor), and August 14, 1945 (Japan's surrender), was a time of dramatic changes in the lives of American women.