L'art culinaire moderne
Subtitle: Le Pellaprat du XXe siècle
By: Henri-Paul Pellaprat
Edition: Nouvelle édition.
Publisher: Éditions René Kramer
Published: 1964
Place of publication: Lausanne
Language: fre
Number of pages: 773
Subjects: French Cooking; Cooking; Table setting and decoration
Notes: Edition statement from colophon.

Includes index.

From the collection of Julia Child; with her autograph on the front free endpaper.

Publisher's presentation slip tipped in on front free endpaper.

Bound in original gray cloth; in dust jacket, as issued.