The Ideals whole grain cookbook.
By: [Recipes collected and tested by Aline Becker. Editor: Maryjane Hooper Tonn]
Publisher: Ideals Pub. Co.
Published: 1973
Place of publication: Milwaukee
Language: eng
Number of pages: 64
Subjects: Cookery (Cereals)
Other titles: Ideals.
Notes: Pages 61-63 blank for "Notes."