Toxicological evaluation of certain food additives and contaminants
By: prepared by the 35th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Series: WHO food additives series -- 26
Publisher: World Health Organization
Published: 1990
Place of publication: Geneva
Language: eng
Number of pages: 189
Subjects: Food Additives; Toxicity; Food Contamination; Analysis
Notes: "IPCS, International Programme on Chemical Safety."

Based on a meeting held in Rome, Italy from 29 May to 7 June 1989.

Includes bibliographical references.