Food for Thought: Fish and Feather
Subtitle: A Culinary Tour of Britain's Seas and Skies
Publisher: Think Books
Published: April 1, 2007
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9781845250317
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; Cooking / Seafood; WALL CALENDARS - NATURE WALL; Cooking; Cooking / Wine