Whiskey in the kitchen
Subtitle: the lively art of cooking with bourbon, Scotch, rum, brandy, gin, liqueurs, and kindred spirits
By: by Emanuel and Madeline Greenberg. With illus. by Tom Goddard.
Contributors: Greenberg, Madeline, joint author.
Publisher: Bobbs-Merrill
Published: 1968
Place of publication: Indianapolis
Language: eng
Number of pages: 315
Subjects: Cookery (Liquors)