A economia do charque
Subtitle: a culinária do charque : o charque nas artes
By: Alvarino da Fountoura Marques.
Publisher: Martins Livreiro-Editor
Published: 1992
Place of publication: Porto Alegre, RS, Brasil
Language: por
Number of pages: 188
Subjects: Dried beef industry -- Brazil -- Rio Grande do Sul
Notes: Includes bibliographical references (p. 187-188).
Final work in the trilogy Charque rio-grandense, the first two works of which were entitled: Episódios do ciclo do charque and Evolução das charqueadas rio-grandenses.