Classic Southwest cooking
Subtitle: over 200 succulent recipes celebrating America's great regional cuisine
By: Carolyn Dille & Susan Belsinger ; illustrations by Kathleen Gray Farthing.
Contributors: Belsinger, Susan.
Publisher: Prima Pub.
Published: 1994
Place of publication: Rocklin, CA
Language: eng
Number of pages: 263
Subjects: Cookery, American -- Southwestern style
Notes: Includes bibliographical references (p. [253]) and index.