Anne Willan's Basic French cookery.
Contributors: École de cuisine La Varenne.
Publisher: H.P. Books
Published: 1980
Place of publication: Tucson AZ
Language: eng
Number of pages: 192
Subjects: Cookery, French
Other titles: LaVarenne's basic French cookery.; French cookery.; Basic French cookery.
Notes: Cover title: LaVarenne's basic French cookery.
Title on spine: French cookery.
Includes index.