America's nutrition primer
Subtitle: what to eat and why
By: by Eleanora Sense; introduction by Dr. E. V. McCollum; illustrated by the author.
Publisher: M. Barrows and company, incorporated
Published: 1941
Place of publication: New York
Language: eng
Number of pages: 95
Subjects: Nutrition.
Notes: Bibliography: p.85-86.
"First edition."