How to cook apples
Subtitle: shown in a hundred different ways of dressing that fruit
By: by Georgiana Hill.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Routledge, Warne, and Routledge
Published: 1864
Place of publication: London; New York
Language: eng
Number of pages: 64
Subjects: Cookery (Apples)
Notes: "Household manuals"--Cover.
In orange cloth wrappers.
Includes publisher's advertisements on the endpapers for Routledge's cheap literature, Routledge's popular libraries, Routledge's useful library.