Specifications for the identity and purity of food additives and their toxicological evaluation
Subtitle: emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Series: World Health Organization. Technical report series -- no. 281; FAO nutrition meetings report series -- no. 35; Technical report series (World Health Organization) -- 281.; FAO nutrition meetings report series -- no. 35.
Publisher: World Health Organization
Published: 1964
Place of publication: Geneva
Language: eng
Number of pages: 189
Subjects: Food additives.; Food additives -- Congresses.; Food additives -- poisoning -- Congresses.
Genres: Congresses.