Guide to modern meals
By: (by) Dorothy E. Shank, Natalie K. Fitch (and) Pauline A. Chapman. Drawings by Maxine Field Kramer.
Publisher: Webster Division, McGraw-Hill
Published: 1964
Place of publication: St. Louis
Language: eng
Number of pages: 576
Subjects: Cookery.; Nutrition.; Food.
Notes: Third ed. (c1981) entered under title.

Bibliography, p. 554-557.