English housewifry, exemplified in above four hundred and fifty receipts
Subtitle: giving directions in most parts of cookery, and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c. : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole ...
By: by Elizabeth Moxon.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: The fifth edition.
Publisher: And sold by S. Birt in ... London, E. Swale and J. Lister in Leedes, Mr. Moxon in Pontefract, and J. Lord in Wakesfield, Barnsley, and Pontefract
Published: 1752
Place of publication: Leedes, printed
Language: eng
Number of pages: 203
Subjects: Cookery, English -- Early works to 1800; Menus -- Early works to 1800
Genres: Early works to 1800.
Notes: Maclean, V.  Household and cookery books, p. 105
"A book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience."
Date of printing suggested by Maclean.
Signatures: A-S⁶ U⁶.
Includes index.