poultry book
Subtitle: comprising the characteristics, management, breeding, and medical treatment of poultry; being the results of personal observation and the practice of the best breeders including W.W. Hornby, Edward Bond, Thomas Sturgeon, Charles Punchard, Edward Hewitt, and others
By: by W. Wingfield [and] G.W. Johnson; with coloured representations of the most celebrated prize birds, drawn from life by Harrison Weir, and printed in colours under his superintendence.
Contributors: Johnson, George William, 1802-1886.; Weir, Harrison, 1824-1906.; Leighton, John, 1822-1912.; Leighton Brothers
Publisher: Wm. S. Orr and Co.
Published: 1853
Place of publication: London
Language: eng
Number of pages: 324
Subjects: Poultry.
Notes: Added ill. t.p. and 21 plates with imprint: Leighton Brothers' Chromatic Process.

With "Errata" slip bound in.

MASS copy: Bound in blue morocco-grain cloth blocked in gold, signed JL [i.e. John Leighton].