Integrated View of Fruit and Vegetable Quality
Publisher: CRC
Published: April 28, 2000
Language: eng
Format: Hardcover
Number of pages: 342
ISBN-13: 9781587160196
Subjects: Technology, Engineering, Agriculture, Veterinary Science; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Quality Control; Technology / Food Industry & Science; Life Sciences - Horticulture; Fruit; Vegetables