Oat science and technology
By: H.G. Marshall and M.E. Sorrells, co-editors.
Contributors: Marshall, H. G.; Sorrells, M. E.
Series: Agronomy ;; no. 33
Publisher: American Society of Agronomy; Crop Science Society of America
Published: 1992
Place of publication: Madison, Wis., USA
Language: eng
Number of pages: 846
Subjects: Oats.; Oats as food.; Oats as feed.
Notes: Includes bibliographical references and indexes.