The cooks and confectioners dictionary, or, The accomplish'd housewives companion
Subtitle: containing ...
By: revised and recommended by John Nott, late cook to the Dukes of Somerset, Ormond, and Bolton ...
Contributors: Pine, John, 1690-1756.; Ailesbury, Charles Bruce, Earl of, 1682-1747, former owner.; Elizabeth Robins Pennell Collection (Library of Congress)
Edition: The third edition with additions.
Publisher: Printed by H.P. for Charles Rivington ...
Published: 1726
Place of publication: London
Language: eng
Number of pages: 632
Subjects: Cookery, English -- Early works to 1800
Genres: Early works to 1800.
Other titles: Cooks and confectioners dictionary; Accomplish'd housewives companion
Notes: LC copy has bookplate of Charles Earl of Ailesbury.
Title page in red and black.
Copper engraving signed J. Pine.
Signatures: A⁴ B-2R⁸.
Includes index.
Pennell, E.R.  My cookery books, p. 148
Table of contents: title: (from t.p.) I. The choicest receipts in all the several branches of cookery ...; title: II. The best way of making bisks ...; title: III. All manner of pastry-works ...; title: IV. The various branches of confectionary ...; title: V. The way of making all English potable liquors ...; title: VI. Directions for ordering an entertainment, or bills of fare for all seasons of the year ...