Automatic Control of Food Manufacturing Processes
Edition: 2nd ed. edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 251
ISBN-13: 9780751402070
Subjects: Food & beverage technology; Food Biotechnology; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics; Methods - Canning & Preserving; Technology / Food Industry & Science; Automation; Automation control; Food industry and trade
First sentence: Economic justification is required for any investment; when manufacturing processes are automated, the reasons for investment are economic in the broadest sense.