Microbial Associations and Interactions in Food
Contributors: I. Kiss (Editor); T. Déak (Editor); K. Incze (Editor)
Edition: 1 edition
Publisher: Springer
Published: November 30, 1984
Language: eng
Format: Hardcover
Number of pages: 492
ISBN-13: 9789027718020
Subjects: Dietetics & nutrition; Food & beverage technology; Microbiology (Specific Aspects); Technology; Science; Science/Mathematics; Food Science; Life Sciences - Evolution; Science / Evolution; Technology / Food Industry & Science; Technology-Food Science; Food; Congresses; Microbiology