Abbott Hospital Alumnae diets and recipes
Publisher: Abbott Hospital Alumnae
Published: 1925
Place of publication: Minneapolis, Minnesota?
Language: eng
Number of pages: 251
Copyright date: 1925
Subjects: American Cooking; Cooking; Dietetics
Other titles: Diets and recipes
Notes: Names of contributors are given.

" ... The Abbott Hospital Alumnae Association, with the help of Miss Susan Holmes, who for twenty-two years has been the able and much loved superintendent of the hospital, Miss Caroline Overlien, and the student nurses have compiled this cook book."--Preface.

"To Caroline Overlien, dietitian and cook of the Abbott Hospital ... this book is affectionately dedicated by the Nurses Alumnae Association of Abbott Hospital."--Dedication.

Includes indexes.

Inscription on front free endpaper: To Marie from Aline, 1933; handwritten recipes on front free endpaper, all memorandum pages and back pastedown; illustration and title on cover are very faded; cloth on lower spine worn away.

Bound in original illustrated white cloth.
Table of contents: title: Bread, muffins and hot cakes; title: Beverages; title: Candies; title: Soups, chowders and gruels; title: Meats; title: Poultry and game; title: Vegetables; title: Salads and dressings; title: Puddings and desserts; title: Sauces for puddings; title: Pies; title: Ices, ice creams and other frozen and chilled desserts; title: Cookies, rocks, etc.; title: Cakes, frostings, doughnuts; title: Sandwiches; title: Luncheon dishes; title: Preserves, conserves, etc.; title: Pickles and relishes; title: Menus; title: Diets for infants and children; title: Nephritic diets; title: Minneapolis Health Exposition recipes; title: Diabetes mellitus; title: Constipation; title: Diet for increasing weight.