Wine & Food Handbook
Subtitle: Aide Memoire for the Sommelier & the Waiter
Edition: 2 edition
Publisher: Edward Arnold
Published: March 30, 2003
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9780340848524
Subjects: Food & Drink / Cookery; Hotel & catering trades; For GNVQ Advanced; For NVQ / SVQ 3; For SNVQ Advanced; Beverages - Wine & Spirits; Industries - General; Cooking; Business/Economics