Sweet things
Subtitle: chocolates, candies, caramels & marshmallows-- to make & give
By: Annie Rigg ; photography by Tara Fisher
Publisher: Kyle Books
Published: 2014
Place of publication: [London]
Language: eng
Number of pages: 175
ISBN-13: 9781909487154
Subjects: Desserts; Confectionery; Chocolate candy
Description: "The cookbook encompasses Chocolate, Marshmallows, Fruit, Toffee, Fudge and Caramels, Nougat, Nuts and Honeycomb, and Hard Candy as the six delicious categories for just about every occasion and culinary skill. The gift packaging tips will take your sweets to a whole new level. Get lost in the likes of Nougat making as the 74 recipes will help any leveled cook to translate a passion for sweets into your kitchen. The recipes come with failproof instructions that will ensure success every time, even for novice confectioners, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself." --Amazon.com.
Notes: Includes index.
Table of contents: title: Chocolate; title: Marshmallows; title: Fruit; title: Toffee, fudge, and caramels; title: Nougat, nuts and honeycomb; title: Hardy candy.