The Food Combining Cookbook
Subtitle: Recipes for the Hay System
Contributors: Lee Faber (Editor); Linda Sonntag (Translator)
Edition: Revised edition
Publisher: Thorsons Pub
Published: June 1994
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780722512692
Subjects: General; Diets & dieting; General cookery; Cooking / Wine; Cookery; Food combining; Cooking