From kitchen to market
Subtitle: selling your gourmet food specialty
By: by Stephen F. Hall.
Edition: 2nd ed.
Publisher: Upstart Pub.
Published: 1996
Place of publication: Chicago, Ill
Language: eng
Number of pages: 235
Subjects: Food industry and trade -- United States; Food service -- United States
Notes: Includes bibliographical references (p. 229-231) and index.