Analysis and Control Methods for Food and Agricultural Products, Quality Control for Food and Agricultural Products (Multon: Analysis and Control Methods for Foods and Agriculture)
Publisher: Wiley-Interscience
Published: December 1, 1995
Language: eng
Number of pages: 300
ISBN-13: 9780471186175
First sentence: In food science and technology, numerous analytical methods are involved at each step - research, control of the production, trade - but the user may not be aware of the quality of the method or of the equipment that is used.