Dandelion & quince
Subtitle: exploring the wide world of unusual vegetables, fruits, and herbs
By: Michelle McKenzie ; photographs by Rich Poon
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 311
ISBN-13: 9781611802870
Subjects: Cooking (Wild foods); Edible Wild plants
Other titles: Dandelion and quince : exploring the wide world of unusual vegetables, fruits, and herbs
Description: "This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities, "--Amazon.com.
Notes: Includes bibliographical references (pages 296-297) and index.
Table of contents: title: Asian pears; title: Bolting herbs; title: Buddha's hand; title: Burdock; title: Cardoons; title: Celeriac; title: Celery leaves; title: Daikon radish; title: Dandelion; title: Dates; title: Edible ornamentals; title: Fava leaves; title: Fennel fronds, flowers, and pollen; title: Fig leaves; title: Gooseberries and ground cherries; title: Green garlic; title: Horseradish; title: Huckleberries; title: Kohlrabi; title: Kumquats; title: Mustard greens; title: Nettles; title: Persimmons; title: Pomegranates; title: Purslane; title: Quince; title: Radicchio; title: Ramps; title: Rose petals; title: Shallots; title: Sorrel; title: Sprouts; title: Squash blossom; title: Sunchokes; title: Tomatillos; title: Weeds we want; title: Pantry essentials; title: In my larder.