Preparation of fig powder
By: John E. Brekke and William F. Talburt
Contributors: Talburt, William F; United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 283; AIC -- 283.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1950
Place of publication: Albany, Calif
Language: eng
Subjects: Drying; Fruit; Fig