Sugar-free cooking with stevia
Subtitle: the naturally sweet & calorie-free herb
By: James & Tanya Kirkland ; foreword by Dr. H.J. Roberts.
Contributors: Kirkland, Tanya.
Edition: 4th ed., rev.
Publisher: Crystal Health Pub.
Published: 2000
Place of publication: Arlington, Tex
Language: eng
Number of pages: 280
Subjects: Cookery (Stevia); Sugar-free diet -- Recipes.; Cookery (Natural foods); Stevia rebaudiana.
Genres: Recipes.
Notes: Includes bibliographical references (p. 264-268) and index.