Employee's guide to food safety.
Contributors: J. J. Keller & Associates.
Edition: 1st ed.
Publisher: J.J. Keller & Associates
Published: 1998
Place of publication: Neenah, Wisc
Language: eng
Number of pages: 116
Subjects: Food adulteration and inspection.; Food industry and trade -- Safety measures.; Food handling -- Safety measures.
Notes: Cover title.