Fruit and vegetable cookery
By: [Marguerite Patten]
Edition: Rev. ed.].
Publisher: Paul Hamlyn
Published: 1968
Place of publication: London; New York
Language: eng
Subjects: Cooking (Fruit); Cooking (Vegetables)
Other titles: Marguerite Patten's Fruit & vegetable cookery.
Notes: Cover title: Marguerite Patten's fruit & vegetable cookery.

Includes index.