The best of Hungarian cuisine
By: [text Boldizsár Horváth] ; [transl. Mary Horváth] ; [phot. László Csigó ..., Árpád Patyi]
Edition: 4. ed.
Publisher: Corvina
Published: 2002
Place of publication: Budapest
Language: eng
Translated from: hun
Number of pages: 33
ISBN-13: 9789631351590