Ma cuisine
By: C. Asserolette (Mme E. Servie).
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Libr. Plon
Published: 1890
Place of publication: Paris
Language: fre
Number of pages: 294
Subjects: Cookery, French
Notes: Bitting, K.G.  Gastronomic bib., p. 18
By Gabrielle Lebrasseur. Cf. BLC.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.