The encyclopedia of Chinese cooking
By: Kenneth Lo ; [photos. by Rex Bamber ; Chinese calligraphy by Hsiao-Ying Chinnery].
Publisher: A & W Publishers
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 369
Subjects: Cookery, Chinese
Notes: British ed. published in 1974 under title: The Chinese cookery encyclopedia.
Includes index.