English housewifery
Subtitle: Exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... With cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole ...
By: By Elizabeth Moxon. With an appendix, containing upwards of seventy receipts, of the most valuable kind; (many never before printed) ... To this edition is now added, an introduction, giving an account of the times when river fish are in season; and a table, shewing at one view the proper seasons for sea fish
Edition: The 11th ed., corr.
Publisher: Printed by G. Wright, for G. Copperthwaite; E. Johnson
Published: 1775
Place of publication: Leeds; London
Language: eng
Number of pages: 203
Subjects: English Cooking; Cooking; Early works to 1800; Menus
Notes: The appendix has separate paging and special t.-p.: English housewifery improved; or, A supplement to Moxon's cookery. Containing upwards of sixty modern and valuable receipts ... Collected by a person of judgment, with corrections and additions. The 4th ed.