The complete English cook, or, Prudent housewife
Subtitle: being a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing ... Together with directions for placing dishes on tables of entertainment: and many other things equally necessary. The whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant
By: by Ann Peckham of Leeds ... [etc.]
Contributors: University of Leeds. Library
Edition: The fourth edition, to which added, a supplement, containing forty-nine receipts, never before printed.
Publisher: Printed for Thomas Wright; and for T. Wilson and R. Spence ... York
Published: 1790
Place of publication: Leeds
Language: eng
Number of pages: 242
Subjects: Early works to 1800; English Cooking
Notes: Another issue also published [1790?]

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.