Country Ham : 
Subtitle: A Southern Tradition of Hogs, Salt & Smoke
Publisher: The History Press
Published: Jun 10, 2014
Language: eng
Format: paperback
Number of pages: 176
ISBN-13: 9781626193307
Description: "An overview of country ham and the folks who make it"--
Notes: Source title: Country Ham:: A Southern Tradition of Hogs, Salt & Smoke (American Palate)