Lessons in cooking through preparation of meals
Subtitle: a correspondence course prepared to teach the art of cooking in the home through a series of graded menus with directions for preparing the meals as well as the separate recipes
By: by Eva Roberta Robinson and Helen Gunn Hammel
Contributors: Hammel, Helen Gunn; Hammel, Helen Gunn, joint author; Hammel, Helen Gunn, author
Publisher: American School of Home Economics
Published: 1913
Place of publication: Chicago
Language: eng
Number of pages: 467
Subjects: Cooking; Menus
Notes: Bibliography: p. 437.