Egyptian Cooking
Subtitle: And Other Middle Eastern Recipes
Edition: Spi edition
Publisher: American University in Cairo Press; The American University in Cairo Press
Published: October 26, 2005
Language: eng
Format: Spiral-bound
Number of pages: 240
ISBN-13: 9789774249266
Subjects: National & regional cuisine; Regional & Ethnic - Middle Eastern; Cooking; Cooking / Wine; Egypt; Regional & Ethnic - African; Cooking / Middle Eastern; Cookery, Egyptian; Cookery, Middle Eastern
First sentence: This is an assortment of small dishes, like hors d'oeuvres, served with drinks, as appetizers, or as side dishes.