Hitchcock à la Carte
Publisher: Duke University Press Books
Published: Apr 03, 2015
Language: eng
Number of pages: 272
ISBN-13: 9780822357902
Description: In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.