Meat and fish management
By: Stephen A. Mutkoski, Marcia L. Schurer.
Contributors: Schurer, Marcia L.
Publisher: Breton Publishers
Published: 1981
Place of publication: North Scituate, Mass
Language: eng
Number of pages: 296
Subjects: Food service management.; Meat.; Fishes.
Notes: Bibliography: p. 286-290.
Includes index.