Wild abundance
Subtitle: ritual, revelry & recipes of the south's finest hunting clubs
By: edited by Susan Schadt ; photography by Lisa Buser
Publisher: ArtsMemphis
Published: 2010
Place of publication: Memphis, TN
Language: eng
Number of pages: 279
ISBN-13: 9780615398235
Subjects: Cooking (Game); Southern style; American Cooking
Notes: "A cookbook anthology"--T.p.

Includes index.
Table of contents: title: John Besh at the Bayou Club; title: Alex Grisanti at Blackfish; title: Lee Richardson at Circle T; title: Derek Emerson at Fighting Bayou; title: Donald Link at Grande View Lodge; title: John Currence at Mallard Rest; title: Kelly English at Menasha; title: Karen Carrier at Quail Hollow; title: Martha Foose at Ward Lake.