The tofu book
Subtitle: the new American cuisine
By: John Paino & Lisa Messinger.
Contributors: Messinger, Lisa, 1962-
Publisher: Avery Pub. Group
Published: 1991
Place of publication: Garden City Park, N.Y
Language: eng
Number of pages: 175
Subjects: Cookery (Tofu); Tofu.
Notes: Includes bibliographical references (p. 167-168) and index.