Food and family living
By: by Faith Lanman Gorrell, Hughina McKay [and] Frances Zuill, in consultation with Benjamin R. Andrews.
Contributors: McKay, Hughina, joint author.; Zuill, Frances, joint author.; Andrews, Benjamin R. b. 1877.
Publisher: J.B. Lippincott company
Published: 1942
Place of publication: Chicago; New York [etc.]
Language: eng
Number of pages: 522
Subjects: Food; Cookery, American
Notes: "References" at end of each section.
"A textbook based upon The family's food ... thoroughly revised."