China
By: Sylvia Goulding
Series: Food and celebrations; Food and celebrations
Publisher: Wayland
Published: 2008
Place of publication: London
Language: eng
Number of pages: 48
ISBN-13: 9780750256346
Subjects: Chinese Cooking; Juvenile literature; Food habits; Social life and customs
Description: Food is an important part of any nation and the titles in this series explore each country's special relationship with food. A map highlights the geography and provinces within each country. There are details of local produce, how people celebrate, eating at home and how people live. Recipes from each country are also included.
Notes: Includes bibliographical references (page 47) and index.
Table of contents: title: Let's start cooking; title: A trip around China; title: The food we grow in China; title: Recipe: Egg-fried rice; title: Recipe: Crispy seaweed; title: Recipe: Bang-bang chicken; title: How we celebrate in China; title: Recipe: Pork dumplings; title: Recipe: Mooncakes; title: How we celebrate at home in China; title: Recipe: Fried noodles; title: Recipe: Fortune cookies; title: How we live in China; title: Recipe: Deep-Fried devils; title: Recipe: Hot & sour soup; title: Recipe: Fried pork with spring onions.