Spice basics
Subtitle: an organic approach to cooking
By: Sara Engram & Katie Luber with Kimberly Toqe.
Contributors: Luber, Katie.; Toqe, Kimberly.
Publisher: Andrews McMeel Pub.
Published: 2009
Place of publication: Kansas City, KS
Language: eng
ISBN-13: 9780740779725
Subjects: Cookery (Spices); Spices; Cookery (Natural foods)
Notes: Includes bibliographical references and index.
Table of contents: title: Spice; title: Breakfast; title: Salads, soups, and sandwiches; title: Appetizers and snacks; title: Entrees; title: Side dishes; title: Dessert and sweets.