Proceedings of the Second International Symposium on Nitrite in Meat Products, Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 7-10, 1976
By: editors, B. J. Tinbergen and B. Krol.
Contributors: Tinbergen, B. J.; Krol, B.; Netherlands. Ministerie van Volksgezondheid en Milieuhygiëne.; Nederlandse Organisatie voor Toegepast-Natuurwetenschappelijk Onderzoek ten Behoeve van de Voeding.
Publisher: Centre for Agricultural Publishing and Documentation
Published: 1977
Place of publication: Wageningen [Netherlands]
Language: eng
Number of pages: 326
Subjects: Food additives -- Congresses.; Nitrites -- Congresses.; Meat -- Congresses.
Other titles: Productschap voor Vee en Vlees.; Nitrite in meat products.
Notes: Bibliography: p. 303-320.
Spine title: Nitrite in meat products.
Sponsored by Commodity Board for Livestock and Meat, Rijswijk, Ministry of Public Health and Environmental Hygiene, Leidschendam, and Organisation for Nutrition and Food Research TNO, The Hague.
Stamped on t.p.: Exclusive distributor, ISBS, Forest Grove, Or.