A soup for the Qan
Subtitle: Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text
By: by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry
Contributors: Buell, Paul D.; Anderson, E. N., 1941-; Perry, Charles, 1941-
Edition: 2nd rev. and expanded ed.
Series: Sir Henry Wellcome Asian series -- v. 9; Sir Henry Wellcome Asian series (Brill Academic Publishers) -- v. 9.
Publisher: Brill; BRILL
Published: 2010
Place of publication: Leiden, The Netherlands
Language: eng; chi
Format: [electronic resource] :
Number of pages: 662
ISBN-13: 9789004180208
Subjects: Nutrition; Early works to 1800; Chinese Medicine; Diet therapy; Cooking; Mongolian Traditional Medicine; Diet Therapy
Other titles: Brill e-books.
Work titles: Yin shan cheng yao
Notes: Includes bibliographical references and index.

English and Chinese text with introduction and commentary in English.