Foods of Ethiopia
By: Barbara Sheen.
Series: A taste of culture
Publisher: KidHaven Press
Published: 2008
Place of publication: Detroit, Mich
Language: eng
Number of pages: 64
ISBN-13: 9780737737752
Subjects: Cookery, Ethiopian -- Juvenile literature.
Genres: Juvenile literature.
Notes: Includes bibliographical references (p. 60) and index.
Table of contents: title: The basics of Ethiopian cooking; title: Favorite foods; title: Coffee and snacks; title: Special occasions.