Hygiene in food manufacturing and handling
By: by Barry Graham-Rack and Raymond Binsted.
Contributors: Binsted, Raymond, joint author.
Edition: 2nd ed.
Publisher: Food Trade Press
Published: 1973
Place of publication: London
Language: eng
Number of pages: 185
Subjects: Food industry and trade -- Sanitation; Food handling
Notes: Bibliography: p. 180-181.