Nutritional qualities of fresh fruits and vegetables.
By: Edited by Philip L. White and Nancy Selvey.
Contributors: White, Philip L., ed.; Selvey, Nancy, ed.; Council on Foods and Nutrition (American Medical Association); United States. Dept. of Agriculture.
Publisher: Futura Pub. Co.
Published: 1974
Place of publication: [Mount Kisco, N.Y.]
Language: eng
Number of pages: 186
Subjects: Fruit -- Congresses.; Vegetables in human nutrition -- Congresses.; Nutrition -- Congresses.
Notes: Includes bibliographical references.
Papers presented at a symposium held Nov. 9-10, 1972 and sponsored by the AMA Council on Foods and Nutrition, with the cooperation of the USDA.