New Protein Foods Vol. 5
Subtitle: Seed Storage Proteins (Food Science and Technology)
Contributors: Aaron A. Altschul (Editor); Harold L. Wilcke (Editor)
Publisher: Academic Press
Published: June 1985
Format: Hardcover
Number of pages: 471
ISBN-13: 9780120548057
Subjects: Food Science; Zoology & animal sciences; Technology & Industrial Arts