A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits
Subtitle: including an interesting account of the Egyptian method of hatching eggs by artificial heat with some modern experiments thereon
By: by Bonington Moubray.
Contributors: Charles C. Miller Memorial Apicultural Library
Edition: 4th ed. with additions on the breeding, feeding, and management of swine and of milch cows for the family dairy and on bees from memoranda made during forty years' practice.
Publisher: Printed for Sherwood, Neely, and Jones
Published: 1822
Place of publication: London
Language: eng
Number of pages: 312
Subjects: Poultry.; Animal culture.; Swine.; Cows.; Bees.
Other titles: Breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits.