Baking & pastry
By: Johnson & Wales University, College of Culinary Arts, International Baking and Pastry Institute.
Contributors: Johnson & Wales University. College of Culinary Arts. Educational Task Force.; Johnson & Wales University. International Baking and Pastry Institute.
Edition: 3rd ed.
Publisher: Pearson/Prentice Hall
Published: 2009
Place of publication: Upper Saddle River, N.J
Language: eng
ISBN-13: 9780135133583
Subjects: Baking; Pastry; Desserts; Quantity cookery
Other titles: International Baking and Pastry Institute; Baking and pastry
Notes: Includes indexes.
Table of contents: title: v. 1. Fundamentals; title: v. 2. Formulas.