Computer vision technology for food quality evaluation
By: edited by Da-Wen Sun.
Contributors: Sun, Da-Wen.
Series: Food science and technology
Publisher: Academic
Published: 2007
Place of publication: Oxford
Language: eng
ISBN-13: 9780123736420
Subjects: Food adulteration and inspection -- Data processing.; Computer vision.; Food -- Quality.
Notes: Includes bibliographical references and index.