Cookies at home with the Culinary Institute of America
By: Todd Knaster
Contributors: Culinary Institute of America
Publisher: John Wiley & Sons
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470412275
Notes: Includes index.
Table of contents: title: Cookie baking equipment; title: Basic baking ingredients and methods; title: Decor and packaging; title: Drop cookies; title: Bar cookies; title: Rolled, cut out, and sliced cookies; title: Molded and stenciled cookies; title: Piped and twice baked cookies; title: Savory cookies.