Le commerce du bétail charolais
Subtitle: histoire d'une filière viande, XIXe-XXe siècles
By: Dominique Fayard ; préface Jean-Luc Mayaud
Series: Collection Table des hommes
Publisher: Presses universitaires de Rennes; Presses universitaires François-Rabelais de Tours
Published: 2014
Place of publication: Rennes; Tours
Language: fre
Number of pages: 388
ISBN-13: 9782753533424
Subjects: Meat industry and trade; Charolais cattle; Beef cattle
Notes: Revision of the author's thesis (doctoral)--Université Toulouse 2, 2011.

Includes bibliographical references (p. 375-382) and index.