Research trends in nutrition for the middle aged and elderly
By: Johan P. Urster, editor.
Contributors: Urster, Johan P.
Publisher: Nova Science Publishers
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 250
ISBN-13: 9781604561470
Subjects: Middle-aged persons -- Nutrition.; Older people -- Nutrition.; Nutrition Physiology.; Aged.; Aging -- physiology.; Diabetes Mellitus -- prevention & control.; Middle Aged.; Socioeconomic Factors.
Notes: "Nova biomedical"--Cover.

Includes bibliographical references and index.
Table of contents: title: Barriers to control of diabetes mellitus in a developing country: a search for effective interventions / E.M. Duff, N. McFarlane Anderson, R.A. Wright-Pascoe; title: Risk modification of inflammatory bowel diseases by vitamin D, calcium and lactase/lactose interactions: arguments based on relationships between IBD and colorectal cancer / Andrew Szilagyi; title: Nutrition-related cardiovascular risk factors and dietary intervention in middle-aged and older people: is there a gender connection? / Hana Castel, Ilana Harman-Boehm and Niva Shapira; title: Diet and type 2 diabetes in older population: focus on primary prevention / Joanna Myszkowska-Ryciak, Danuta Gajewska and Anna Harton; title: Diet and cardiovascular disease in the older adults / Anna Harton, Joanna Myszkowska-Ryciak and Danuta Gajewska; title: Prevention of obesity in older adults / Danuta Gajewska, Anna Harton and Joanna Myskowska-Ryciak; title: Nutritional considerations in older persons with diabetes mellitus / Ali A. Rizvi; title: The choice of nutritional strategy in acute pancreatitis / Maxim S. Petrov.