First principles of the science of baking
By: by William Jago.
Publisher: Bakers' helper company
Published: 1923
Place of publication: Chicago, Ill
Language: eng
Number of pages: 192
Subjects: Baking.; Bread.
Notes: Lettered on cover: Bread shop practice ... in the light of First principles of baking science.
"This work was originally published as a series of articles in Bakers' helper, under the title 'First principles of the science of baking'."--Publishers' foreword.
"First printing October, 1923."