Mense e cibi ai tempi della Bibbia
Subtitle: gusti, alimenti e riti della tavola nell'Antico e nel Nuovo Testamento
By: Phyllis Glazer
Edition: 1a. ed.
Publisher: Piemme
Published: 1995
Place of publication: Casale Monferrato
Language: ita
Translated from: eng
Number of pages: 272
Subjects: Food in the Bible; Dinners and dining in the Bible; Diet; History; Middle Eastern Cooking; Jewish cooking
Work titles: Foods of the Bible
Notes: Translation of: Foods of the Bible.

Translated by Ilaria Gozzini Giacosa.

Bound.

Includes bibliographical references (p. 152-152) and index.