I. Osmanlı Saray Yemekleri Yarışması, Amasya
Subtitle: I. Ottoman Palace Cuisine Competetion, Amasya
By: [yayın kurulu, Vedat Başaran ... [et al.] ; çeviri, Hakan Gür ; İngilizce metin editörü, Carol Yürür ; fotoğraflar, Gökmen Sözen, Sacit Şahin, Okan Dirim]
Contributors: Başaran, Vedat; Gür, Hakan; Yürür, Carol; Sözen, Gökmen; Şahin, Sacit; Dirim, Okan; Anadolu Halk Mutfağı Derneği; Amasya İli (Turkey). Valilik
Publisher: T.C. Amasya Valiliği
Published: 2010
Place of publication: Amasya
Language: tur
Subjects: Turkish Cooking; Competitions; Congresses; History; Social life and customs; Cooks; Hotels
Other titles: I. Ottoman Palace Cuisine Competetion, Amasya; 1. Osmanlı Saray Yemekleri Yarışması, Amasya; 1. Ottoman Palace Cuisine Competetion, Amasya; Birinci Osmanlı Saray Yemekleri Yarışması, Amasya; First Ottoman Palace Cuisine Competetion, Amasya; Food in Life.
Notes: "The Ottoman Palace Dishes Competition, arranged by the Anatolian Regional Cuisine Society [Anadolu Halk Mutfağı Derneği] and hosted by the Governor's Office of Amasya was held between 15-17 August 2008, with Food in Life magazine acting as the moderator. Participants were the Four Seasons Hotels & Resorts, the Hilton İstanbul Hotel, the Holiday Inn İstanbul City, the Marriott Asia Hotel, the Polat Renaissance İstanbul Hotel, the World of Wonders Resorts and Hotels, the Ankara Sheraton Hotel and Convention Center, the Conrad İstanbul, the Çırağan Palace Hotel Kempinski, and the Dedeman Hotels and Resorts"--P. [3].

Includes bibliographical references.

In Turkish with parallel English translation.