What Einstein Told His Cook
Subtitle: Kitchen Science Explained
Publisher: W. W. Norton & Company; W.W. Norton & Co.
Published: May 2002
Language: eng
Number of pages: 350
ISBN-13: 9780393011838
First sentence: OF OUR FIVE CLASSICALLY recognized senses-touch, hearing, vision, smell, and taste-only the last two are purely chemical in nature, that is, they can detect actual chemical molecules.