L'essence du goût
By: Mathilde de L'Ecotais, Jean-Baptiste de Panafieu
Contributors: Panafieu, Jean-Baptiste de
Publisher: Rouergue
Published: 2011
Place of publication: [Rodez]
Language: fre
Number of pages: 184
ISBN-13: 9782812602474
Subjects: Taste; Food; Photography of food; Microphotography; Pictorial works; Sensory evaluation