School food management system for cost control
By: University of the State of New York, State Education Department, Bureau of School Health Education and Services and Bureau of School Food Management and Nutrition.
Contributors: University of the State of New York. Bureau of School Health Education and Services; University of the State of New York. Bureau of School Food Management and Nutrition
Publisher: The Bureaus
Published: 1982
Place of publication: Albany
Language: eng
Format: Microform
Number of pages: 61
Subjects: School lunchrooms, cafeterias, etc. -- New York (State) -- Management -- Cost effectiveness.
Notes: Microfiche. [Albany, N.Y. : New York State Library], 1983. 2 microfiche.