Turkey production
Subtitle: a complete text on breeding, feeding, handling, marketing and disease control.
By: Prepared for the turkey producers and agricultural students, by L. E. Cline ...
Edition: Rev. ed. ...
Publisher: Orange Judd publishing company, inc; K. Paul, Trench, Trubner & co., ltd.
Published: 1933
Place of publication: New York; London
Language: eng
Number of pages: 436
Subjects: Turkeys.