Composition of foods
Subtitle: breakfast cereals : raw, processed, prepared
By: by Consumer Nutrition Center ; principal investigators, Judith Spungen Douglass, Ruth H. Matthews, Frank N. Hepburn.
Contributors: Douglass, Judith Spungen.; Matthews, Ruth H.; Hepburn, Frank N.; United States. Dept. of Agriculture. Human Nutrition Information Service.; Consumer Nutrition Center (U.S.)
Series: Agriculture handbook -- no. 8-8.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-8.
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; [Supt. of Docs., U.S. G.P.O., distibutor]
Published: 1982
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Cereals as food -- Composition -- Tables.; Cereals, Prepared -- Composition -- Tables.
Notes: "Major revision of the 1963 edition of USDA Agriculture handbook no. 8, "Composition of Foods ... Raw, Processed, Prepared"--P. iii.

Chiefly tables.

Bibliography: p. 5.