Caterers' demand for meat in Scotland
By: by R.G. Aitken, A.M.J. Ogston.
Contributors: Ogston, A. M. J.; West of Scotland Agricultural College. Economics Division.
Series: Marketing report -- no.4
Publisher: West of Scotland Agricultural College Economics Division
Published: 1984
Place of publication: Ayr (Oswald Hall, Auchincruive, Ayr KA6 5HW)
Language: eng
Number of pages: 66
Subjects: Meat industry and trade -- Scotland.
Notes: Text on inside cover.