Extruders in Food Applications
Publisher: CRC
Published: February 1, 2000
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781566767798
Subjects: Food & beverage technology; Mathematics and Science; Technology; Food; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Extrusion process; Equipment and supplies; Extrusion
First sentence: THE objectives of this chapter are to review the history of extruder development, introduce terminology, and review principles of extrusion processing that will be described in more detail by other authors.