Composition of foods
Subtitle: finfish and shellfish products : raw, processed, prepared
By: by Nutrition Monitoring Division ; principal investigator, Jacob Exler.
Contributors: United States. Dept. of Agriculture. Nutrition Monitoring Division.
Edition: Rev. Sept. 1987.
Series: Agriculture handbook -- no. 8-15.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-15.
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; [Supt. of Docs., U.S. G.P.O., distributor]
Published: 1987
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 192
Subjects: Fish as food -- Analysis.; Fishery products -- Composition.; Shellfish -- Composition.; Food -- Composition.
Other titles: Finfish and shellfish products, raw, processed, prepared.
Notes: Shipping list no.: 87-553-P.

Chiefly tables.

Includes index.

Bibliography: p. 7-8.