Les marchés fran̜cais
Subtitle: four seasons of French dishes from the Paris markets
By: Brian DeFeher and Pauline Boldt ; photography by Pauline Boldt
Contributors: Boldt, Pauline, author, photographer
Published: 2016
Language: eng
Number of pages: 240
ISBN-13: 9780762459155
Subjects: French Cooking; Markets
Notes: Includes index.

"75 gluten-free recipes"--Cover.