Meat Buyer's Guide
Edition: Rev Ed edition
Publisher: John Wiley & Sons Inc
Published: September 16, 2005
Language: eng
Format: Paperback
Number of pages: 538
ISBN-13: 9780471787105
Subjects: Food & beverage technology
First sentence: Meat products are extremely perishable and the temperature of meat storage and cookery has an especially critical role in the microbiological safety of meat products.