Grundlagen der von Lebensmittelmikrobiologie
Subtitle: e. Einf.
By: von Gunther Müller.
Edition: 3., erw. Aufl.
Publisher: Steinkopff
Published: 1977
Place of publication: Darmstadt
Language: ger
Number of pages: 267
Subjects: Food -- Microbiology.
Notes: Bibliography: p. 247-255.
Includes index.