The Englishman's food
Subtitle: a history of five centuries of English diet
By: by J.C. Drummond and Anne Wilbraham.
Contributors: Wilbraham, Anne, joint author.
Publisher: Jonathan Cape
Published: 1940
Place of publication: London
Language: eng
Number of pages: 574
Subjects: Food supply -- Great Britain.; Diet.; Public health -- Great Britain.; Cost and standard of living -- Great Britain.
Notes: Bibliographical foot-notes.
"First published, May 1939.  Second impression, February 1940."