Characterization, Production and Application of Food Flavours
Subtitle: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th-19th 1987
Publisher: de Gruyter GmbH, Walter
Published: 1989
Language: eng
ISBN-13: 9783112640890