Wild Sweets
Subtitle: Exotic Desserts and Wine Pairings
Contributors: Charlie Trotter (Foreword)
Publisher: Douglas & McIntyre
Published: March 4, 2004
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9781550549874
Subjects: Wine and wine making; Courses & Dishes - Desserts; Baking - Confectionery; Cooking / Wine; Cooking; Desserts; Cooking / Desserts; Cookery (Wild foods)
First sentence: "WE EAT WITH our eyes first," says an old adage, and it means that the look of a dish is our first guide to whether we want to eat it.