Agricultural chemistry
Subtitle: a familiar explanation of the chemical principles involved in the operations of the farm
By: by Alfred Sibson
Contributors: Sibson, A. E.
Edition: [Rev. ed.] / rev.
Series: Routledge's popular-science library
Publisher: George Routledge
Published: 1892
Place of publication: London
Language: eng
Number of pages: 348
Subjects: Agricultural Chemistry; Animal Feed
Notes: Includes index.

Includes a chapter on animal produce of the farm.