Einmachen, einkochen, einfrieren
By: [Redaktion und Rezepte, Veronika Müller, Burda Kochstudio, Ernst Birsner].
Contributors: Müller, Veronika.; Birsner, Ernst.; Burda-Kochstudio.
Series: Burda Kochbuch ;
Publisher: Burda
Published: 1985
Place of publication: Offenburg
Language: ger
Number of pages: 117
Subjects: Canning and preserving.; Frozen foods.
Notes: Includes index.