Advances in Protein Chemistry, 10
Publisher: Elsevier
Published: 1955
Place of publication: Burlington
Language: eng
Format: [electronic resource]
Number of pages: 435
ISBN-13: 9780080581835
Description: ADVANCES IN PROTEIN CHEMISTRY VOL 10.
Notes: Description based on print version record.
Table of contents: title: Front Cover; Advances in Protein Chemistry, Volume X; Copyright Page; Contributors to Volume X; Contents; Chapter 1. The Nature of Phosphorus Linkages in Phosphoroproteins; Chapter 2. Metabolism of the Aromatic Amino Acids; Chapter 3. Hydrogen Ion Equilibria in Native and Denatured Proteins; Chapter 4. Fish Proteins; Chapter 5. The Sea as a Potential Source of Protein Food; Chapter 6. Zinc and Metalloenzymes; Author Index; Subject Index.