Food consumption, nutrient intake and agricultural production in India
By: by Robert E. Evenson
Contributors: United States. Department of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group
Publisher: Nutrition Economics Group, Technical Assistance Division, Office of International Cooperation and Development, U.S. Dept. of Agriculture
Published: 1986
Place of publication: [New Delhi]
Language: eng
Number of pages: 200
Subjects: Food consumption; Nutrition; Agriculture
Notes: "October 1986."

"U.S. Department of Agriculture, Office of International Cooperation and Development, Technical Assistance Division in cooperation with U.S. Agency for International Development, Bureau for Science and Technology, Office of Nutrition"--Cover.

"A report prepared under PASA ANE-0249-P-AG-6032 with USAID/New Delhi."

Includes bibliographical references (p. 25-40, 1st group).