Principles of bread making
By: by Mrs. Henrietta W. Calvin.
Contributors: Oregon Agricultural College. Extension Division.
Series: Extension series -- 3, no. 2.; College bulletin -- no. 83.; Extension series 3 -- no. 2.; College bulletin (Oregon Agricultural College. Extension Division) -- no. 83.
Publisher: Oregon Agricultural College, Extension Division
Place of publication: Corvallis, OR
Subjects: Bread.; Cookery (Bread)
Notes: Also issued online.

SHORT ANALYTIC RECORD, NO OCLC COPY 3-2004.
Table of contents: value: Bread; value: Parkerhouse rolls; value: Cinnamon rolls; value: Hot cross buns; value: Zwieback mixture.