The new book of meat cookery
By: MaryBerry.
Publisher: Futura
Published: 1986
Place of publication: London
Language: eng
Number of pages: 268
Subjects: Cookery (Meat)
Other titles: Mary Berry's New book of meat cookery.
Notes: Originally published, London , Queen Anne Press in association with Oxo, 1981.

Includes index.

Cover title, Mary Berry's New book of meatcookery.