Polyunsaturated fatty acids in nutrition
By: proceedings of the round table held in Milan on April 2, 1979, sponsored by the NutritionFoundation of Italy ; edited by Claudio Galli and Pietro Avogaro.
Contributors: Galli, Claudio.; Avogaro, Pietro.
Series: Progress in food and nutrition science -- vol.4 no.5
Publisher: Pergamon
Published: 1980
Place of publication: Oxford
Language: eng
Number of pages: 80
Subjects: Unsaturatedfatty acids in human nutrition.
Notes: Includes bibliographical references.