Cooking with herbs and spices
By: by Milo Miloradovich.
Publisher: Dover Publications
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 304
Subjects: Cookery (Herbs); Spices
Notes: Reprint. Originally published: The art of cooking with herbs and spices. 1st ed. Garden City, N.Y. : Doubleday, 1950.