Pesticide residues in food
By: report of the 1976 joint meeting of the FAO Panel of Experts on Pesticide Residues and the WHO Expert Group on Pesticide Residues, Rome, Nov. 22-30, 1976.
Series: WHO Technical Report Series -- no. 612; FAO Food and Nutrition Series -- no. 9; FAO Plant Production and Protection Series -- No. 8; Technical report series (World Health Organization) -- 612.; FAO food and nutrition series -- no. 9.; FAO plant production and protection series -- No. 8.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1977
Place of publication: Rome
Language: eng
Number of pages: 35
Subjects: Pesticide residues in food.; Pesticides -- Environmental aspects.; Food contamination.
Notes: Bound with: WHO Expert Committee on Biological Standardization ; twenty-eighth report.