The Calcium and phosphorus losses of cooking vegetables in fat
By: by Hsi Hsuan Yu.
Series: Oregon State College thesis series -- no. 11.
Publisher: Oregon State System of Higher Education
Published: 1940
Place of publication: [Eugene, Or
Language: eng
Number of pages: 28
Subjects: Calcium.; Phosphorus.; Cookery (Vegetables)
Notes: Mimeographed.

"Reproduced...through Works Progress Administration O.P. No. 665-94-3-51, sponsored by the Division of information of the Oregon state system of higher education."--2d prelim. leaf.

Thesis (M.S.)--Oregon State Agricultural College, 1939.

Bibliography: leaves [23]-28.