Ayer y hoy en la cocina yucateca
Subtitle: recopilación de antiguas y auténticas recetas regionales
By: María Luisa Montes de Oca de Castro.
Edition: 4. ed., corr. y aum.
Publisher: [s.n.]
Published: 1990
Place of publication: Mérida, Yucatán, México
Language: spa
Number of pages: 278
Subjects: Cookery, Mexican; Cookery -- Mexico -- Yucatán (State)