Second Joint FAO/WHO Conference on Food Additives, Rome, 24-25 June 1963
Subtitle: report.
Series: Technical report series -- no. 264; Technical report series (World Health Organization) -- 264.
Publisher: World Health Organization
Published: 1963
Place of publication: Geneva
Language: eng
Number of pages: 12
Subjects: Food additives -- Congresses.
Genres: Congresses.
Notes: "Published jointly by FAO and WHO and issued also as FAO nutrition meetings report series no. 34."