Nutraceutical Proteins and Peptides in Health and Disease (Nutraceutical Science and Technology)
Contributors: Yoshinori Mine (Editor); Fereidoon Shahidi (Editor)
Publisher: CRC
Published: September 29, 2005
Language: eng
Format: Hardcover
Number of pages: 688
ISBN-13: 9780824753542
Subjects: Metabolism; Proteins in human nutrition; Health/Fitness; Food; Health & Fitness; Medical / Nursing; Protein drugs; Protein content; Biochemistry; Physiology; Technology / Food Industry & Science; Diseases - General; Functional foods
First sentence: A growing body of scientific evidence in the past decade has revealed that many food proteins and peptides exhibit specific biological activities in addition to their established nutritional value as sources of protein (1-3).