Math Principles for Food Service
Edition: 4 edition
Publisher: Thomson Delmar Learning
Published: July 18, 2000
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9780766813175
Subjects: Applied mathematics; Hotel & catering trades; Restaurant & pub guides; Science/Mathematics; General; Food Service Management; Mathematics (General); Cooking; Careers / Job Opportunities; Methods - Professional; Industries - Hospitality, Travel & Tourism; Careers - Science & Technology; Business & Economics / Careers; Food service; Mathematics
First sentence: The calculator is the single most important tool used in food service occupations.