Renaissance food from Rabelais to Shakespeare
Subtitle: culinary readings and culinary histories
By: edited by Joan Fitzpatrick
Publisher: Ashgate
Published: 2010
Place of publication: Burlington, VT
Language: eng
ISBN-13: 9780754664277; 9781409401155
Notes: Includes bibliographical references and index.
Table of contents: title: Eating in early modern Europe; title: Early modern cookbooks and recipes; title: Food and feeding in early modern literature.