Vegetable cooking of all nations
By: edited by Florence Schwartz ; illustrated by Mary Norton.
Contributors: Schwartz, Florence.
Edition: 1981 ed.
Publisher: Gramercy Pub. Co.; Distributed by Crown Publishers
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 282
Subjects: Cookery (Vegetables); Cookery, International
Notes: Includes index.