Scandinavian feasts
By: Beatrice Ojakangas ; photography by Michael Grimaldi.
Contributors: Grimaldi, Michael.
Publisher: Stewart, Tabori & Chang; Distributed in the U.S. by Workman Pub.
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 255
Subjects: Cookery, Scandinavian.
Notes: Includes index.