Arte de cocina, pasteleria, vizcocheria, y conserveria
By: compuesto por Francisco Martinez Montiño, cocinero mayor del Rey
Edition: Décimasexta impresion.
Publisher: Don Joseph Doblado
Published: 1809
Place of publication: Madrid
Language: spa
Number of pages: 480
Subjects: Spanish Cooking; Early works to 1800
Notes: Table of contents: p. 463-480.

References to earlier editions: Vicaire p. 607, Bitting p. 329.

Original ed. published: Arte de cozina ... Madrid : Luis Sánchez, 1611. Cf. Palau y Dulcet.