Smokin'
Subtitle: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
Publisher: William Morrow Cookbooks
Published: August 3, 2004
Language: eng
Format: Paperback
Number of pages: 246
ISBN-13: 9780060548155
Subjects: Methods - Outdoor; Cooking / Wine; Cooking; Methods - Special Appliances; Methods - Barbecue & Grilling; Cooking / Special Appliances; General; Barbecue cookery; Barbecue cooking