Food for the family
Subtitle: an elementary college text
By: by Jennie S. Wilmot...and Margaret Q. Batjer...
Contributors: Batjer, Margaret Quay, joint author.
Edition: 2d ed., rev.
Publisher: Lippincott
Published: 1944
Place of publication: Chicago, Philadelphia [etc.]
Language: eng
Number of pages: 748
Subjects: Cookery, American; Food
Notes: Includes bibliographies.