The whole enchilada
Subtitle: fresh and nutritious Southwestern cuisine
By: Angelina Larue ; photography by Deborah Whitlaw Llewellyn
Contributors: Llewellyn, Deborah Whitlaw, photographer
Publisher: Pelican Publishing Company
Published: 2015
Place of publication: Gretna, Lousiana
Language: eng
Number of pages: 191
ISBN-13: 9781455620692
Subjects: American Cooking; Southwestern style
Description: This colorful collection of vibrant, wholesome recipes brings the sizzling flavors of Southwestern cuisine to your table. Each lushly photographed chapter brings a fresh serving of favorite dishes, old and new. Make every meal a special experience with mouthwatering, nutritious ingredients your family will love. Kick-start your day with breakfasts such as the Green Chile Breakfast Bowl. Gather family and friends around the table with savory meals like Avocado Torta and finish on a sweet note with Mini Tres Leche Cakes. Sip on a Grapefruit-Agave Paloma to complete an unforgettable meal. From authentic sauces to smoking side dishes, there is something for everyone. Simply explained techniques and accessible ingredients make it easy for you and the entire family to get together and create flavorful experiences, time and time again.
Notes: Includes index.
Table of contents: title: Lingo; title: Staples; title: Condimentos; title: Sizzling snacks and appetizers; title: Sopa; title: Nacho mama's beans and rice; title: Main dishes; title: Dulces; title: Kickstart breakfasts; title: Thirst quenchers.