Wild and wonderful everyday venison recipes for all seasons
By: Andy Lyver.
Publisher: Halcyon Press
Published: 2009
Place of publication: Auckland, N.Z
Language: eng
Number of pages: 180
ISBN-13: 9781877256677
Subjects: Cookery (Venison)
Other titles: Venison recipes
Notes: First published in 2007.

Includes index.