Food study
Subtitle: a textbook in home economics for high schools
By: by Mabel Thacher Wellman.
Publisher: Little, Brown, and company
Published: 1917
Place of publication: Boston
Language: eng
Number of pages: 324
Subjects: Cookery -- Study and teaching; Food
Notes: A digital reproduction is available from the Open Collections Program at Harvard University, Women and work collection.
"References" at end of most of the chapters.