The gastronomic regenerator
Subtitle: a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes : illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished
By: by A. Soyer, of the Reform Club.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Simpkin, Marshall & Co., and sold by John Ollivier
Published: 1846
Place of publication: London
Language: eng
Number of pages: 720
Subjects: Reform Club (London, England); Cookery, English