Discovering food
By: Helen Kowtaluk ; educational consultant, Ann McGill.
Contributors: McGill, Ann.
Edition: Rev.
Publisher: Bennett Pub. Co.
Published: 1982
Place of publication: Peoria, Ill
Language: eng
Number of pages: 192
Subjects: Cookery -- Juvenile literature; Food -- Juvenile literature; Nutrition -- Juvenile literature; Cookery; Food; Nutrition
Description: A textbook of food preparation discussing such basics as meal planning, recipes, appliances, equipment, cooking techniques, and nutrition.
Notes: Bibliography: p. 188.
Includes index.