Eloge du cèpe
Subtitle: petite histoire naturelle et gastronomique enrichie d'une sélection de recettes de l'Antiquité à nos jours
By: Pierre Thibaud ; préface d'Alain Bernard.
Series: Mémoire; Mémoire (Périgueux, France)
Publisher: Copédit
Published: 1990
Place of publication: Périgueux
Language: fre
Number of pages: 110
Subjects: Boletus; Mushrooms, Edible; Cookery (Mushrooms)
Notes: Includes bibliographical references (p. 110).