Some viticultural and oenological experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916
By: by A.I. Perold.
Contributors: South Africa. Dept. of Agriculture.
Publisher: Govt. Print. and Stationery Off.
Published: 1916
Place of publication: Pretoria
Language: eng
Number of pages: 13
Subjects: Viticulture -- South Africa.; Wine and wine making -- South Africa.