Dairy bacteriology
By: by Orla-Jensen ; translated from the second Danish edition, with additions and revisions by P.S. Arup
Publisher: J. & A. Churchill
Published: 1921
Place of publication: London
Language: eng; dan
Number of pages: 180
Subjects: Milk; Microbiology
Notes: Also published Philadelphia : Blakiston, 1921.

Includes bibliographic footnotes and index.