Japanese Cooking
Subtitle: A Simple Art
Contributors: M.F.K. Fisher (Introduction)
Edition: 1st ed edition
Publisher: Kodansha International
Published: July 17, 1997
Language: eng
Format: Hardcover
Number of pages: 518
ISBN-13: 9780870113994
Subjects: National & regional cuisine; Regional & Ethnic - Japanese; Cooking / Wine; Cooking; Japan; Cooking / Japanese; Cookery, Japanese
First sentence: This book goes beyond a presentation of authentic recipes for you to imitate.