Café orgánico con diversificación
By: Jorge A. Christiansen
Edition: 1. ed.
Publisher: IHCafé; Embajada de España en Honduras; Cooperación Española; Consejo Nacional del Café
Published: 2004
Place of publication: [Honduras]; [Madrid]; [Honduras]
Language: spa
Number of pages: 345
Subjects: Coffee; Organic farming
Description: The first book produced in Honduras on the cultivation, commercialization and ecological benefits of organic coffee production. Includes agricultural background, organic importance, methodology, non-toxic pest control, marketing and diversification.
Notes: Includes bibliographical references (p. 333-345).