Textbook of meat inspection
Subtitle: including the inspection ofrabbits and poultry
By: Horace Thornton.
Edition: 3rd ed.
Publisher: Baillie`re, Tindall & Cox
Published: 1957
Place of publication: London
Language: eng
Number of pages: 592
Subjects: Meat inspection.
Notes: Previous ed. 1952 (B52-12858).