Ready foods
Subtitle: the application of mass production to a la carte food service using prepared-to-order food
By: C.I. Sayles, research director, H.A. MacLennan, senior associate.
Contributors: MacLennan, H. A.; Cornell University. School of Hotel Administration.
Series: The Cornell hotel and restaurant administration quarterly research report -- no.10
Publisher: School of Hotel Administration, Cornell University
Published: 1964
Place of publication: Ithaca, N.Y
Language: eng