Chop
Subtitle: Expert Soups, Salads, Entrees, Fruits, Desserts
Publisher: Laurel Glen Publishing
Published: November 5, 2001
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9781571455864
Subjects: Kitchen utensils; Cooking / Wine; Cooking; Methods - Special Appliances; Methods - General; Cookery
First sentence: The secret of good chopping is good equipment.