Enzyme-resistant starch in yellow layer cake
By: by Po-Ying Lin.
Published: 1992
Language: eng
Number of pages: 62
Subjects: Starch.; Oils and fats, Edible.; Cake.
Other titles: Enzyme resistant starch in yellow layer cake.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1992.

Includes bibliographical references (leaves 35-42).

WSU:"Department of Food Science and Human Nutrition."