Generation to generation
Subtitle: a family cookbook, Volume II
Publisher: Orange County Buddhist Church
Published: 2008
Place of publication: Anaheim, California
Language: eng
Number of pages: 335
Subjects: International cooking; American Cooking; Asian Cooking
Notes: Each section has a separate index.

Includes a list of contributors and a glossary of food terms.

Loose leaf pages in original beige 3 ring binder with color illustrated inserts.
Table of contents: title: A message from Reverend Akio Miyaji; title: A message from Reverend Marvin Harada; title: A message from Reverend John Y. Doami; title: A message from the Cookbook Committee; title: Acknowledgments; title: Table of contents; title: Appetizers, dips and beverages; title: Salads and salad dressings; title: Soups and breads; title: Vegetables; title: Main dishes; title: Asian dishes; title: Desserts; title: Junior chefs - Dharma School and Girl Scouts; title: Glossary; title: Contributors; title: A brief introduction to Buddhism; title: About the Orange County Buddhist Church; title: Order form.