Instruments for measuring temperature, relative humidity and air velocity in the meat industry
By: by R.P. Cox, R. Malton and C.L. Cutting.
Contributors: Malton, R.; Cutting, C L.; Agricultural Research Council.; Meat Research Institute.
Series: Memoranda -- No.7.
Publisher: Meat Research Institute
Published: 1972
Place of publication: Bristol
Language: eng
Notes: At head of title page: Agricultural Research Council.