Effects on microwave power output of size of load, continuous (intermittent) use, position of load, and variation in mains supply voltage
By: S.J. James ... [et al.].
Contributors: James, S. J.; Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate.; University of Bristol. Food Refrigeration and Process Engineering Research Centre.
Series: Microwave science series report -- no.11
Publisher: MAFF Publications
Published: 1994
Place of publication: London
Language: eng
Number of pages: 78
Subjects: Microwave cookery.; Microwave heating.; Microwave ovens.
Notes: At foot of title page: Food Safety Directorate.

Results detailed in this report have been produced by Bristol University Food Refrigeration and Process Engineering Research Centre on behalf of MAFF.