What's cooking?
Subtitle: favorite recipes from around the world
By: [compiled] by Margaret Brink Warner and Ruth Ann Hayward.
Contributors: Warner, Margaret Brink.; Hayward, Ruth Ann.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1981
Place of publication: Boston
Language: eng
Number of pages: 170
Subjects: Cookery, International -- Juvenile literature.; Cookery, International.
Description: A collection of recipes from more than thirty countries contributed by young people living in the United States who themselves, or whose parents, have emigrated to this country. Recipes vary from simple to complex and include information about their ethnic origins.
Notes: Includes index.