Handbook of fermented meat and poultry
By: editor, Fidel Toldrá ; associate editors, Y.H. Hui ... [et al.].
Contributors: Toldrá, Fidel.; Hui, Y. H.
Edition: 1st ed.
Publisher: Blackwell Pub.
Published: 2008
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813814773
Subjects: Fermented foods -- Handbooks, manuals, etc; Meat -- Preservation -- Handbooks, manuals, etc; Fermentation -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.