How to Be a Better Foodie
Subtitle: A Bulging Little Book for the Truly Epicurious
Publisher: Studio
Published: October 18, 2007
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780670018727
Subjects: Courses & Dishes - General; Cooking / Courses & Dishes / General; Reference; Gastronomy; Cooking; Cooking / Wine