The cuisine of Olympe
Subtitle: great French cooking easily prepared
By: Dominique "Olympe" Nahmias ; [American adaptation by International Cookbook Services ; translation, Claira Hirschfield].
Contributors: International Cookbook Services.
Publisher: New Century Publishers
Published: 1983
Place of publication: Piscataway, N.J
Language: eng
Number of pages: 248
Subjects: Cookery, French
Notes: Translation of: La cuisine d'Olympe.
Includes index.