Analysis of U.S. food industry in a national emergency.
Contributors: United States. Agricultural Stabilization and Conservation Service. Emergency Preparedness Division. Food Programs Branch.
Publisher: Dept. of Agriculture, Agricultural Stabilization and Conservation Service
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 49
Subjects: Food industry and trade.; Emergency food supply -- United States.
Notes: Cover title.

Prepared by Emergency Preparedness Division, Food Programs Branch.

Issued July 1977.

Chiefly tables.

Issued with perforations.