100 low fat vegetable and legume recipes
By: Corinne T. Netzer.
Series: The complete book of food counts cookbook series
Publisher: Dell Pub.
Published: 1997
Place of publication: New York, N.Y
Language: eng
Number of pages: 227
Subjects: Cookery (Vegetables); Cookery (Legumes); Low-fat diet -- Recipes
Other titles: One hundred low fat vegetable and legume recipes
Notes: "A Dell book."
Includes index.