The greater American cook book
By: edited by Ruth Berolzheimer, associate editors, Mary Lawton Wright, Edna L. Gaul, Lillie B. Lustig  [and others]
Contributors: Wright, Mary Lawton.; Gaul, Edna L.; Lustig, Lillie S.
Publisher: Pub. for Culinary art institute by Consolidated book publishers, inc. Chicago
Published: 1940
Place of publication: New York
Language: eng
Number of pages: 760
Subjects: Cookery, American; Menus
Notes: Eight full-page illustrations not included in the paging.

Illustrated lining-papers in colors.

Published previously under title: The United States regional cook book.