Papers presented at the symposium on Freezing Methods and Equipment
Subtitle: at the semi-annual meeting of the American Society of Heating, Refrigerating and Air-Conditioning Engineers, January 30-February 2, 1967, Detroit, Michigan.
Contributors: American Society of Heating, Refrigerating, and Air-Conditioning Engineers.
Publisher: American Society of Heating, Refrigerating and Air-Conditioning Engineers
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 53
Subjects: Frozen foods.
Notes: Bibliography: p. 7.