Jing Chuan feng wei cai =
Subtitle: Sapid Beijing & Sichuan cuisine
By: [zuo zhe, Winnie jie].
Publisher: Hai bin tu shu gong si
Published: 2005
Place of publication: Xianggang
Language: chi
Number of pages: 94
Subjects: Cookery, Chinese -- Beijing style; Cookery, Chinese -- Sichuan style
Other titles: Sapid Beijing & Sichuan cuisine
Notes: Chinese and English.