George Lang's cuisine of Hungary
By: George Lang ; with a new introduction by the author
Publisher: Wings Books; Distributed by Random House Value Pub.
Published: 1994
Place of publication: New York; Avenel, N.J
Language: eng
Number of pages: 495
Subjects: Hungarian Cooking
Other titles: Cuisine of Hungary.
Work titles: Cuisine of Hungary
Notes: Originally published: New York : Atheneum, 1971.

Includes bibliographical references (p. 449-452) and indexes.