The microbiological safety of food
Subtitle: report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.].
Contributors: Richmond, M. H.; Great Britain. Department of Health.
Publisher: HMSO
Published: 1990
Place of publication: London
Language: eng
Number of pages: 147
Subjects: Food -- Microbiology.; Food adulteration and inspection.; Food contamination.
Notes: Chairman, Sir Mark Richmond.