Trailer food diaries cookbook
Subtitle: Houston edition
By: Tiffany Harelik
Publisher: American Palate, a division of The History Press; History Press
Published: 2013
Place of publication: Charleston, SC
Language: eng
ISBN-13: 9781626190870
Subjects: Cooking; American Cooking; Southwestern style; International cooking; Street food; Food trucks; COOKING / Regional & Ethnic / American / Southwestern States
Other titles: Houston edition
Description: "A cookbook featuring recipes from Houston, Texas, food trucks"--

"In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini-restaurants on wheels have shared the best of the best, including flavors from Southern, Asian, and Bayou cuisine. Join Tiffany Harelik as she brings the Trailer Food Diaries to Houston and explores the recipes and personal stories behind Houston's tastiest trend"--