Brewing Microbiology
Contributors: F. G. Priest (Editor); I. Campbell (Editor)
Edition: 2nd Ed edition
Publisher: Chapman & Hall
Published: December 1995
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780412591501
Subjects: Food & beverage technology; Microbiology (non-medical); Beverage Technology; Science; Science/Mathematics; Life Sciences - Biology - Microbiology; Brewing; Microbiology
First sentence: Not only are there microbiological aspects of brewing, one could argue that the science of microbiology developed from brewing.