Dietary fibre, food consumption patterns, and diet-related chronic diseases in Arab Middle East countries
By: edited by Abdulrahman O. Musaiger, Kathryn R. O'Sullivan, Samir S. Miladi.
Contributors: Musaiger, Abdulrahman O.; O'Sullivan, Kathryn R.; Miladi, Samir S.
Series: International journal of food sciences and nutrition -- v. 49.
Publisher: Carfax
Published: 1998
Place of publication: Abingdon, Oxfordshire
Language: eng
Number of pages: 70
Subjects: Fiber in human nutrition -- Arab countries.; Food consumption -- Arab countries.; Nutritionally induced diseases -- Arab countries.
Other titles: Middle East fibre.
Notes: Cover title.

Includes bibliographical references.