Food and Free Radicals
By: edited by Midori Hiramatsu, Toshikazu Yoshikawa, Masayasu Inoue
Contributors: Yoshikawa, Toshikazu, editor; Inoue, Masayasu, editor; SpringerLink (Online service)
Published: 1997
Language: eng
Format: [electronic resource] /
Number of pages: 169
ISBN-13: 9781489918376
Subjects: Nutrition; Public health; Chemistry; Chemistry/Food Science, general
Other titles: Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994
Table of contents: title: Free Radicals in Chemistry and Biochemistry; title: Free Radicals in Chemistry and Biochemistry; title: Free Radicals and Diseases; title: Free Radicals and Diseases; title: Food and Free Radicals; title: Carotenoids as Antioxidants; title: Phenolic Antioxidants; title: Antioxidants in Tea and Their Physiological Functions; title: Antioxidative Protein in Japanese Mushroom; title: Antioxidant Action of Ginkgo Biloba Extract (EGB 761); title: Antioxidative Compounds from Marine Organisms; title: Synergistic Effect of Sesame Lignans and Tocopherols; title: Mixed Natural Antioxidants; title: Riboflavin-Sensitized Singlet Oxygen Formation in Milk; title: Potential Antioxidants from Minor Dietary Constituents; title: Antioxidants and Diseases; title: Antioxidative Effects of Ginkgo Biloba Extract (GBE); title: Spirulina Compound; title: Antioxidant Beverage “?CATECHIN”; title: Oxidative Stress and Antioxidant Biofactor (AOB®); title: Manda Scavenges Free Radicals and Inhibits Lipid Peroxidation in Iron-Induced Epileptic Focus in Rats; title: Free Radical Scavenging and Antioxidant Effect of Fructus Momordicae; title: Antioxidants and Diseases; title: The Role of Prooxidant—Antioxidant Imbalances in the Pathogenesis of Rheumatoid Arthritis; title: Free Radicals and Antioxidants in Trichothecens Toxicity; title: Long-Term Follow-up of Two Duchenne Muscle Dystrophy Patients Treated with Antioxidants.