Asia chŏntʻong parhyo sikpʻum sajŏn
By: Chŏng, Tong-hyo
Edition: Chʻopʻan
Publisher: Singwang Chʻulpʻansa
Published: 2004
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 292
Subjects: Fermented foods
Other titles: Encyclopedia of indigenous fermented foods in the Asian countries
Notes: Includes bibliographical references (p. 276).