Noncommercial foodservice
Subtitle: an administrator's handbook
By: /John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter.
Contributors: Coons-Fasano, Joyce, 1945-; Schechter, Mitchell.
Publisher: Wiley
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 305
Subjects: Food service management.
Notes: Includes bibliographical references (p. 291) and index.
System requirements for accompany computer disk: IBM PC or compatible computer with 256K minimum memory; a 3.5 floppy drive, PC DOS, MS DOS, or DR DOS version 2.0 or later and a printer.