A study of foods
By: by Ruth A. Wardall and Edna Noble White.
Contributors: White, Edna Noble, b. 1880, joint author.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Ginn and company
Published: 1914
Place of publication: Boston; New York [etc.]
Language: eng
Number of pages: 174
Subjects: Food
Notes: "References" at end of each chapter.