Organic Food Production
Subtitle: Safety and Quality
Contributors: Lorna Lück (Editor)
Publisher: Blackwell Publishing, Incorporated
Published: November 1, 2007
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9781405139939
Subjects: Food & beverage technology; Specific Ingredients - Natural Foods; Cooking / Natural Foods; NATURAL FOODS; Methods - Quantity; Specific Ingredients - General; Cooking; Cooking / Wine