Microbial inhibitors in food
Subtitle: fourth International Symposium... June 1-5, 1964
By: ed. N Molin.
Contributors: Molin, N.
Publisher: Almqvist and Wiksell
Published: 1964
Language: eng
Number of pages: 403
Notes: Sponsored by International Association of Microbiological societies. Food Microbiology and Hygiene Section, and the Swedish Institute for food Preservation Research.