Chinese healing foods and herbs
By: Albert Y. Leung ; drawings by Bing Fun Leung.
Contributors: Leung, Albert Y.
Publisher: AYSL Corp.
Published: 1984
Place of publication: Glen Rock, N.J
Language: eng
Number of pages: 192
Subjects: Herbs -- Therapeutic use; Materia medica, Vegetable -- China; Medicine, Chinese -- Formulae, receipts, prescriptions; Medicine, Chinese -- History
Genres: Formulae, receipts, prescriptions.
Other titles: Cao yao
Notes: "Previously published as Chinese herbal remedies by Universe Books."

Gift of Henry G. Schwarz.

Includes bibliographical references (p. 177-179) and index.

Nomenclature also in Chinese.