The canning of fruits and vegetables
Subtitle: based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage
By: by Justo P. Zavalla
Edition: 1st ed., 1st thousand.
Publisher: John Wiley & Sons
Published: 1916
Place of publication: New York
Language: eng
Number of pages: 214
Subjects: Canning and preserving
Notes: Drec 20000821 pjr