Christina cooks
Subtitle: everything you ever wanted to know about whole foods, but were afraid to ask
By: Christina Pirello.
Edition: 1st HP Books trad-pbk. ed.
Publisher: HP
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 308
Subjects: Cookery (Natural foods); Natural foods.
Notes: Includes bibliographical references (p. [297]) and index.