"Freeze it,"
By: by Margaret Branche. A non-technical booklet written from experience explaining the latest ideas, time saving tools and methods for the home preservation of foods by quick freezing.
Publisher: Margaret Branche
Published: 1943
Place of publication: Towanda, Pa
Language: eng; fre
Number of pages: 34
Subjects: Frozen foods.
Notes: Samples of wrapping materials: 3 leaves following p. 4.