Creole Cajun cooking cards from an old New Orleans bag
By: [compiled by Terry Flettrich]
Publisher: Terry Flettrich?
Published: 1969
Place of publication: New Orleans
Language: eng
Number of pages: 23
Subjects: American Cooking; Louisiana style; Cajun Cooking; Creole Cooking
Other titles: Cooking cards
Notes: Issued on loose cards in brown paper bag.

Title from brown paper bag.

Source of some recipes are given.

Sheets printed on recto only.