Case studies in food microbiology for food safety and quality
By: Rosa K. Pawsey
Contributors: Royal Society of Chemistry
Publisher: Royal Society of Chemistry
Published: 2002
Place of publication: Cambridge
Language: eng
Number of pages: 460
Subjects: Food -- Microbiology; Food -- Microbiology -- Case studies; Food industry and trade -- Safety measures; Food industry and trade -- Quality control
Genres: Case studies
Notes: Includes bibliographical references and index