Pasta, Fried Rice, And Matzoh Balls
Subtitle: Immigrant Cooking In America (Cooking Through Time)
Contributors: Jan Davey Ellis (Illustrator)
Publisher: Millbrook Press
Published: December 15, 2005
Language: eng
Format: Library Binding
Number of pages: 64
ISBN-13: 9780761329138
Subjects: History - United States/General; Juvenile literature; Food habits; Diet; Regional & Ethnic - General; Juvenile Nonfiction; Cooking / Wine; Children: Grades 4-6; Immigrants; History; Emigration & Immigration; Essays; Nutrition; United States
First sentence: Imagine sailing across a rough sea on a ship crowded with people, heading toward a place called America.