The rise of French cuisine
Subtitle: cooking, eating, and drinking transformed, 1650--1800
By: Susan Pinkard.
Publisher: Cambridge University Press
Published: 2009
Place of publication: Cambridge; New York
Language: eng
ISBN-13: 9780521821995
Subjects: Cookery, French -- History -- 17th century; Cookery, French -- History -- 18th century; Food habits -- France -- History -- 17th century; Food habits -- France -- History -- 18th century
Notes: Includes bibliographical references and index.