Prune
By: Gabrielle Hamilton
Edition: First edition.
Publisher: Random House Publishing Group
Published: 2014
Language: eng
Number of pages: 567
ISBN-13: 9780812994094
Subjects: French Cooking; Prune (Restaurant); American Cooking
Description: "A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years ... The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right --all presented in a way that will make total sense to home cooks, too"--
Table of contents: title: Bar snacks; title: Dinner small plates; title: Dinner mains; title: Dinner vegetable sides; title: Dinner dessert; title: Lunch; title: Lunch dessert; title: Brunch; title: Alda!; title: Prep daily/weekly; title: Cocktails; title: Garbage; title: Family meal.