Cooking with herbs
By: by Emelie Tolley and Chris Mead.
Contributors: Mead, Chris.
Edition: 1st ed.
Publisher: C.N. Potter; Distributed by Crown Publishers
Published: 1989
Place of publication: New York, N.Y
Language: eng
Number of pages: 297
Subjects: Cookery (Herbs); Cookery, American; Cookery, International
Description: xiii, 297 p. : 26 cm
Notes: Includes index.