More science experiments you can eat
By: by Vicki Cobb ; illustrated by Giulio Maestro
Contributors: Maestro, Giulio
Publisher: Lippincott
Published: 1979
Place of publication: Philadelphia
Language: eng
Number of pages: 126
ISBN-13: 9780397318285; 9780397318780; 9780397318537; 9780064460033; 9780606070409
Subjects: Science; Cooking; Juvenile literature; Cookery; Experiments
Description: Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.