Mrs. Anna J. Peterson's simplified cooking
Subtitle: handbook of everyday meal preparation...
By: by Mrs. Anna J. Peterson, and Mrs. Nena N. Badenoch
Edition: 3rd ed.
Publisher: American School of Home Economics
Published: 1926
Place of publication: Chicago
Language: eng
Number of pages: 255
Subjects: American Cooking
Other titles: Simplified cooking.
Notes: Compare Bitting, p. 366.

Includes index.