Global food demand patterns over changing levels of economic development
By: Suzanne Marie Marks, Mervin J. Yetley.
Contributors: Yetley, Mervin J.; United States. Dept. of Agriculture. Economic Research Service. Agriculture and Trade Analysis Division.
Series: ERS staff report -- no. AGES 870910.; ERS staff report -- no. AGES 870910.
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Agriculture and Trade Analysis Division
Published: 1987
Place of publication: [Washington, DC]
Language: eng
Number of pages: 42
Subjects: Food supply.; Food consumption.; Economic development.
Notes: Cover title.

Distributed to depository libraries in microfiche.

"October 1987"-- P. iii.

Includes bibliographical references (p. 36-37).