Bifidobacteria and their role
Subtitle: microbiological, nutritional-physiological, medical, and technological aspects and bibliography
By: Jeremija Lj. Rašić, Joseph A. Kurmann.
Contributors: Kurmann, Joseph A., 1931-
Series: Fermented fresh milk products and their cultures ;; v. 2; Experientia.; v. 39
Publisher: Birkhäuser Verlag
Published: 1983
Place of publication: Basel; Boston
Language: eng
Number of pages: 295
Subjects: Bifidobacterium.; Bifidobacterium -- Industrial applications.; Actinomycetaceae.; Milk -- Microbiology nutrition.; Actinomycetaceae -- Bibliography.
Notes: Bibliography: p. 195-259.
Includes indexes.