Recipes 1-2-3
Subtitle: fabulous food using only three ingredients
By: Rozanne Gold ; [photographs by Tom Eckerle].
Publisher: Viking
Published: 1996
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 306
Subjects: Quick and easy cookery.
Other titles: Recipes one-two-three
Notes: Includes index.