The Dominion cook book
Subtitle: containing valuable recipes in all the departments, including sickroom cookery
By: by Anne Clarke.
Edition: Rev. ed. --
Publisher: McLeod & Allen
Published: 1901
Place of publication: Toronto
Language: eng
Number of pages: 309
Subjects: Cookery; Medicine, Popular
Notes: Pages [2-9] at end blank for "Recipes, my friend's & my own" (recipes added in MS. and also on back fly leaves [3] p.)