Keeping the harvest
Subtitle: preserving your fruits, vegetables & herbs
By: Nancy Chioffi & Gretchen Mead.
Contributors: Mead, Gretchen.; Thompson, Linda M.
Edition: Rev. / by Linda M. Thompson; rev. and updated with new USDA guidelines
Series: A Down-to-earth book
Publisher: Storey Communications
Published: 1991
Place of publication: Pownal, Vt
Language: eng
Number of pages: 195
Subjects: Vegetables -- Preservation.; Vegetables -- Storage.; Fruit -- Preservation.; Fruit -- Storage.
Notes: Includes index.