La mer dévorée
Subtitle: le poisson bon à manger, le poisson bon à penser
By: édition préparée par Aliette Geistdoerfer, Jacques Ivanoff, Jacqueline Matras-Guin.
Contributors: Ivanoff, Jacques.; Matras-Guin, Jacqueline.
Series: Anthropologie maritime
Publisher: CETMA Centre d'ethno-technologie en milieux aquatiques; Centre d'Ethno-Technologie en Milieux Aquatiques
Published: 2003
Place of publication: Paris
Language: fre
Number of pages: 283
Subjects: Fishing; Fishes -- Social aspects; Cookery (Fish); Fishes in art; Maritime anthroppology