Substituting ingredients
Subtitle: the A to Z kitchen reference
By: by Becky Sue Epstein.
Edition: 4th ed.
Publisher: Sourcebooks, Inc.
Published: 2010
Place of publication: Naperville, IL
Language: eng
ISBN-13: 9781402239243
Subjects: Cookery; Ingredient substitutions (Cookery)
Table of contents: title: How to use this book; title: Substituting ingredients A to Z; title: Herbs at a glance; title: Measurement equivalents; title: Too much; title: Household formulas.