An occupational study of the fruit and vegetable canning industry in California.
By: National Youth Administration, State of California. Anne deG. Treadwell, Director. By Edward G. Stoy, State Supervisor Guidance and Placement, and Frances W. Strong, Assistant.
Contributors: Stoy, Edward G.; Strong, Frances W.
Published: 1938
Place of publication: [Sacramento?]
Language: eng
Number of pages: 41
Subjects: Canned foods industry.
Other titles: Fruit and vegetable canning in California.
Notes: Bibliography: leaves 40-41.
Cover-title: Fruit and vegetable canning California.