Petit dictionnaire de cuisine
By: Alexandre Dumas.
Series: Les grands classiques de la gastronomie
Publisher: Editions Payot/Rivages
Published: 1994
Place of publication: Paris
Language: fre
Number of pages: 382
Subjects: Cookery -- Dictionaries -- French; Food -- Dictionaries -- French
Notes: Originally published: Paris : A. Lemerre, 1882.