Cook's and diner's dictionary
Subtitle: a lexicon of food, wine, and culinary terms
By: Funk & Wagnalls ; with an introduction by M.F.K. Fisher ; [editor in chief, Samuel Davis].
Contributors: Fisher, M. F. K. 1908-
Edition: Book Club ed.
Publisher: Funk & Wagnalls
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 274
Subjects: Food -- Dictionaries.; Wine and wine making -- Dictionaries.; Cookery -- Dictionaries.; Cookery -- Terminology.
Genres: Dictionaries.; Terminology.
Other titles: Cook's & diner's dictionary.