Fats and Oils
Subtitle: Formulating and Processing for Applications, Second Edition
Edition: 2 edition
Publisher: CRC
Published: December 17, 2003
Language: eng
Format: Hardcover
Number of pages: 616
ISBN-13: 9780849315992
Subjects: Food & beverage technology; Technology & Industrial Arts; Oils and fats, Edible; Medical; Science/Mathematics; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Orthopedics
First sentence: Fats and oils are the raw materials for liquid oils, shortenings, margarines, and other specialty or tailored products that are functional ingredients in food products prepared by food processors and restaurants and in the home.