Fresh-cut fruits and vegetables
Subtitle: science, technology, and market
By: edited by Olusola Lamikanra
Contributors: Lamikanra, Olusola
Publisher: CRC Press
Published: 2002
Place of publication: Boca Raton
Language: eng
Number of pages: 467
Subjects: Fruit -- Analysis; Fruit -- Preservation; Vegetables -- Analysis; Vegetables -- Preservation
Notes: Includes bibliographical references and index