Wine flavour chemistry
By: Jokie Bakker, Ronald J. Clarke
Contributors: Clarke, R. J. (Ronald James)
Publisher: Wiley Blackwell; Wiley-Interscience; Wiley-Blackwell
Published: 2011
Place of publication: Ames, Iowa
Language: eng
Number of pages: 448
ISBN-13: 9781444330427
Subjects: Chemistry; Flavor and odor; Wine
Notes: Clarke's name appears first on the earlier edition.

Includes bibliographical references and index.