Micro-organisms and fermentation.
By: Re-written by Albert Hansen. [Translated from the Danish by Axel Andersen.
Contributors: Hansen, Albert, 1888-
Edition: 15th ed.]
Publisher: C. Griffin
Published: 1948
Place of publication: London
Language: eng
Number of pages: 550
Notes: Errata slips inserted.

Bibliography: p. [539]-540.