Cuisine Franc ʹaise
Subtitle: recettes classiques de plats et mets traditionnels
By: Acade me des Gastronomes,Acade mie Culinaire de France.
Contributors: Acade mie Culinaire de France.
Publisher: Le Be lier
Published: 1971
Place of publication: Paris
Language: fre
Notes: Limited edition of 3000.