Hospitality & restaurant design
By: Stanley Abercrombie.
Publisher: Visual Reference Publications; Hearst; Hi Marketing
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 206
Subjects: Restaurants -- Design and construction; Interior decoration
Other titles: Hospitality and restaurant design.
Description: Hospitality & Restaurant Design is a selection of topflight design projects that combine the best in interior architecture and design for an increasingly sophisticated public. Wide ranging in its scope, this volume explores everything from the redesign of Swissotel's venerable Drake Hotel in New York to the Glen Campbell Theater with its distinctive curtain design, as well as Stir Crazy, an Asian-style restaurant in Illinois, and themed entertainments such as Ripley's Believe It or Not!.

The design solutions in Hospitality & Restaurant Design are organized alphabetically by design firm, with all projects indexed for easy reference. This volume is an inspiration and a necessity to any professional engaged in the many forms of hospitality and restaurant design.