Digestibility and amino acid availability in cereals and oilseeds
By: edited by John W. Finley, Daniel T. Hopkins.
Contributors: Finley, John W., 1942-; Hopkins, Daniel T.; American Association of Cereal Chemists. Protein Division.
Publisher: American Association of Cereal Chemists
Published: 1985
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 304
Subjects: Amino acids -- Congresses.; Amino acids -- Analysis -- Congresses.; Grain -- Composition -- Congresses.; Oilseeds -- Composition -- Congresses.; Proteins in human nutrition -- Congresses.; Digestion -- Congresses.
Notes: Includes bibliographies and index.
Papers presented at a symposium held Nov. 1, 1983, sponsored by the Protein Division of the American Association of Cereal Chemists.