Math concepts for food engineering
By: Richard W. Hartel ... [et al.].
Contributors: Hartel, Richard W., 1951-
Edition: 2nd ed.
Publisher: CRC Press
Published: 2008
Place of publication: Boca Raton
Language: eng
Number of pages: 228
ISBN-13: 9781420055054
Subjects: Mathematics; Food industry and trade -- Mathematics
Notes: Includes bibliographical references and index.