Protéines animales
Subtitle: extraits, concentrés et isolats en alimentation humaine
By: coordonnateurs, C.-M. Bourgeois, P. Le Roux.
Contributors: Bourgeois, C. M.; Le Roux, P.
Series: Collection Sciences et techniques agro-alimentaires
Publisher: Technique & documentation Lavoisier; APRIA
Published: 1982
Place of publication: Paris
Language: fre
Number of pages: 365
Notes: Includes bibliographies.