Guidelines for chilled fish storage experiments
By: by C.A.M. Lima dos Santos, D. James, F. Teutscher.
Contributors: James, D.; Teutscher, F.; Food and Agriculture Organization of the United Nations.
Series: FAO fisheries technical paper -- 210.; FAO fisheries technical paper -- no. 210.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1984
Place of publication: Rome
Language: eng
Number of pages: 22
Subjects: Frozen fish -- Storage.; Fishery products -- Preservation.
Notes: "FIIU/T210."

Includes bibliographical references (p. 22).