The Book of Tofu
Publisher: Ballantine Books
Published: December 12, 1982
Language: eng
Format: Mass Market Paperback
ISBN-13: 9780345308061
Subjects: General; Non-Classifiable; Cooking / Wine
First sentence: FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein.