Methods in carbohydrate chemistry.
Subtitle: Editors: Roy L. Whistler [and] M.L. Wolfrom.  Assistant editors: James N. BeMiller [and. Shafizadeh.
Contributors: Wolfrom, Melville Lawrence, 1900-
Publisher: Academic Press
Published: 1964
Place of publication: New York
Language: eng
Subjects: Carbohydrates
Notes: Editors vary.  Includes bibliography.
Table of contents: value: v. 1. Analysis and preparation of sugars.; value: v. 2. Reactions of carbohydrates.; value: v. 3. Cellulose.; value: v. 4. Starch.; value: v. 5. General polysaccharides.; value: v. 6. General carbohydrate methods .; value: v. 7. General methods, glycosaminoglycans, and glycoproteins.; value: v. 8. General methods.