Italian Cuisine
Subtitle: An Essential Reference with More than 300 Recipes
Publisher: St. Martin's Press
Published: May 26, 2005
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9780312302801
Subjects: Cookery dishes & courses; National & regional cuisine; Italian Cookery; Cooking; Cooking / Wine; Italy; Regional & Ethnic - Italian; Cooking / Italian; Cookery, Italian; Italian cooking
First sentence: Bread has always been the basic nutrient for the entire Mediterranean basin.