Pennsylvania Dutch cook book of fine old recipes
Subtitle: compiled from tried and tested recipes made famous and handed down by the early Dutch settlers in Pennsylvania
Contributors: Hartswick, F. Gregory (Frederic Gregory), 1891-; Chamberlain, Samuel, 1895-1975, former owner; Chamberlain, Narcissa G., former owner
Publisher: Culinary Arts Press
Published: 1936
Place of publication: Reading, Pa
Language: ger
Number of pages: 48
Subjects: Cooking; American Cooking; Pennsylvania Dutch
Other titles: Pennsylvania Dutch cook book :
Description: Resource added for the Culinary Specialist program 313162.
Notes: "Meals served country style" by F. Gregory Hartswick: p. [5]-[6].

"Made Famous by the Early Dutch Settlers in Pennsylvania"--Cover.

Includes index.