On food
Subtitle: four Cantor lectures, delivered before the Society for the Encouragement of Arts, Manufactures, and Commerce
By: by H. Letheby
Contributors: Royal College of Surgeons of England
Series: Cantor lectures -- 1868.
Publisher: W. Trounce, printer
Published: 1868
Place of publication: London
Language: eng
Number of pages: 52
Subjects: Nutrition; Food Preservation; Food Contamination
Notes: 'Reprinted from the Journal of the Society of Arts' - t.p.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.