Dekouver marmit
Subtitle: traditional food of Seychelles.
Contributors: Walter, Berthilda.; Barra, Julienne.
Edition: 1st ed.
Publisher: National Heritage
Published: 1996
Place of publication: [Victoria]
Language: eng
Number of pages: 72
Subjects: Cookery, Seychellois.
Other titles: Traditional food of Seychelles
Notes: Seychellois French Creole and English.
"Ministry of Education and Culture (National Heritage)."
"Research, Berthilda Walter, Julienne Barra"--P. [4].