The Seafood handbook
Subtitle: seafood standards,  establishing guidelines for quality
By: [by Karen Straus].
Contributors: Seafood Business (Firm)
Publisher: Seafood Business
Published: 1991
Place of publication: Rockland, Me
Language: eng
Number of pages: 144
Subjects: Seafood -- United States -- Standards.; Seafood industry -- United States -- Quality control -- Handbooks, manuals, etc.
Other titles: Seafood standards.
Notes: Errata slip inserted.