La vraie cuisine de l'Anjou et de la Touraine
By: Roger Lallemand
Series: Collection La cuisine de chez nous -- 4
Publisher: Quartier Latin
Published: 1969
Place of publication: La Rochelle
Language: fre
Number of pages: 148
Subjects: French Cooking; Wine and wine making; Cooking
Notes: From the collection of Julia Child.

Bound in blue cloth library binding, original paper covers bound in.