Health-promoting properties of fruits and vegetables
By: edited by Leon A. Terry
Publisher: CABI
Published: 2011
Place of publication: Wallingford, Oxfordshire, UK; Cambridge, MA, USA
Language: eng
Number of pages: 417
ISBN-13: 9781845935283
Subjects: Fruit in human nutrition; Vegetables in human nutrition
Table of contents: title: Alliums; title: Gemma A. Chope, Katherine Cools and Leon A. Terry; title: Avocado / Marjolaine Meyer ... [et al.]; title: Blueberry and cranberry / Charles Forney and Wilhelmina Kalt; title: Brassicas / Peter Walley and Vicky Buchanan-Wollaston; title: Citrus / Amarat H. Simonne and Mark Ritenour; title: Curcurbits / Mark Hodges and Gene Lester; title: Exotics / Nettra Somboonkaew and Leon A. Terry; title: Grapes / Pierre-Louis Teissedre and Christian Chervin; title: Leafy vegetables and salads / Peter Toivonen and D. Mark Hodges; title: Pome / Chris Watkins and Ruihai Liu; title: Potato and other root crops / Anne Pihlanto; title: Prunus / Ariel R. Vicente ... [et al.]; title: Ribes and rubus / Jordi Giné Bordonaba and Leon A. Terry; title: Strawberry / Jordi Giné Bordonaba and Leon A. Terry; title: Tomato and other solanaceous fruits / Amarat H. Simonne, Cecilia do Nascimento Nunes and Jeffrey K. Brecht; title: Tropical / Thiruchelvam Thanaraj and Leon A. Terry; title: Methodologies for extraction, isolation, characterisation, and quantification of bioactive compounds / Katherine Cools, Ariel Vicente and Leon A. Terry; title: Methodologies for in-vitro and in-vivo activity of bioactive compounds / Paul J. Thornalley, Mingzhan Xue and Naila Rabbani.