The low sodium, fat-controlled cookbook
By: by Alma Smith Payne and Dorothy Callahan. With an introd. by Francis L. Chamberlain.
Contributors: Callahan, Dorothy, joint author.
Edition: [1st ed.]
Publisher: Little, Brown
Published: 1960
Place of publication: Boston
Language: eng
Number of pages: 465
Subjects: Cookery for the sick.; Salt-free diet.