The Brandywine book of food
Subtitle: exploring the culinary landscape of the Brandywine Valley's country gardens, bed-and-breakfast inns, mushroom barns, and boutique wineries
By: Roger Morris and Cathleen Ryan ; photographs by Ella Morris.
Contributors: Ryan, Cathleen, 1951-
Publisher: Cumberland House; Sourcebooks, Incorporated
Published: 2009
Place of publication: Nashville, Tenn
Language: eng
ISBN-13: 9781581827002
Subjects: Cookery, American; Restaurants -- Brandywine Creek Valley (Pa. and Del.) -- Guidebooks; Bed and breakfast accommodations -- Brandywine Creek Valley (Pa. and Del.) -- Guidebooks; Brandywine Creek Valley (Pa. and Del.) -- Social life and customs
Genres: Guidebooks.
Notes: Includes index.