Determination of food carbohydrates
By: D.A.T. Southgate.
Edition: 2nd ed.
Publisher: Elsevier Applied Science; Elsevier Science Pub. [distributor]
Published: 1991
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 232
Subjects: Food -- Carbohydrate content.
Notes: Includes bibliographical references (p. 217-225) and index.