Food values in their relationship to health
By: by Raphael S. Olsen
Series: Bulletin of the University of Utah -- vol. 2, no. 10 (October, 1920); Extension Division series -- vol. 2, no. 3; Bulletin of the University of Utah -- v. 2, no. 10 (October 1920)
Publisher: University of Utah
Published: 1920
Place of publication: Salt Lake City
Language: eng
Number of pages: 15
Subjects: Diet; Nutrition; University of Utah. Extension Division; University of Utah
Notes: Includes information on the University of Utah health service, and the University Extension.