Carotenoids as Colorants and Vitamin A Precursors
Subtitle: Technological and Nutritional Applications (Food Science and Technology)
Contributors: J. Christopher Bauernfeind (Editor); George F. Stewart (Series Editor); Bernard S. Schweigert (Series Editor); John Hawthorn (Series Editor)
Publisher: Academic Press
Published: August 28, 1981
Language: eng
Format: Hardcover
Number of pages: 938
ISBN-13: 9780120828500
Subjects: Food & beverage technology; Science; Food Science; Technology & Industrial Arts; Science/Mathematics; Vitamin A in human nutrition; Life Sciences - Biochemistry; Life Sciences - Cytology; Science / Biochemistry; Color of food; Carotenoids
First sentence: Currently consumers, having become more nutrition- and health-minded in the past decade, are developing a growing interest in what is present in their food supply and particularly what is added to it in the way of food additives.