Ceviche Peruvian kitchen
Subtitle: authentic recipes for lomo saltado, anticuchos, tiraditos, alfajores, and pisco cocktails
By: Martin Morales
Edition: First United States edition.
Publisher: Ten Speed Press
Published: 2013
Language: eng
Number of pages: 255
ISBN-13: 9781607746416
Subjects: Peruvian Cooking; Ceviche
Description: "The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens"--
Notes: Originally published in the United Kingdom as 'Ceviche' by Weidenfield & Nicolson, The Orion Publishing Group, Ltd., in 2013.

Includes index.