My Canada includes foie gras
Subtitle: a culinary life
By: Jacob Richler
Publisher: Viking
Published: 2012
Place of publication: Toronto
Language: eng
Number of pages: 239
ISBN-13: 9780670065820
Subjects: Cooks; Food writers; Description and travel; Anecdotes; Travel; Food habits; Canadian Cooking
Notes: Includes index.
Table of contents: title: Introduction; title: Home; title: Charcuterie; title: Fish; title: Foie Gras; title: Game; title: Haute Cuisine in Quebec; title: Smoked Meat; title: Rise and Fall of the Tasting Menu; title: Dessert; title: The New Cuisine.