La nouvelle cuisiniere bourgeoise
Subtitle: suivie de l'office, a l'usase [sic], de tous ceux qui se mêlent des dépenses de maison
Publisher: Chez Guillyn ...
Published: 1746
Place of publication: A Paris
Language: fre
Number of pages: 322
Subjects: French Cooking; Early works to 1800; Cooking
Work titles: Cuisinière bourgeoise
Notes: Authorship attribution from privilege at end.

Also published in another version under the title: Cuisiniere bourgeoise, vii, [1], 400, [4] p. in the same year Cf. W.R. Cagle, Matter of taste.

Cagle, W.R. Matter of taste, no. 336.