On the principles and exact conditions to be observed in the artificial feeding of infants
Subtitle: the properties of artificial foods; and the diseases which arise from faults of diet in early life
By: edited and revised by F.J. Poynton
Contributors: Poynton, F. J. (Frederic John), 1869-1943, (Editor); Royal College of Physicians of London
Edition: 5th ed.
Publisher: Smith, Elder and Co.
Published: 1902
Place of publication: London
Language: eng
Number of pages: 268
Subjects: Infant Feeding Practices; Infant Nutrition; Infant Food
Notes: Bibliography.

This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

Royal College of Physicians, London.