British beef gets a roasting!
Subtitle: results of some research into meat choice, cooking methods and in particular, the roasting of beef in Britain
By: commissioned (from the Meat Research Institute) by the Meat Promotion Executive.
Contributors: Great Britain. Meat and Livestock Commission. Meat Promotion Executive.; Meat Research Institute.
Publisher: Meat Promotion Executive of the Meat and Livestock Commission
Published: 1981
Place of publication: London
Language: eng
Number of pages: 31
Notes: Spiral bound.