Dinners and diners at home and abroad
Subtitle: with piquant plates and choice cuts, comical, anatomical and gastronomical : forming a comprehensive dining directory for all palates and all pockets
By: by E.L. Blanchard
Contributors: Browne, Hablot Knight, 1815-1882, illustrator
Publisher: Adamson
Published: 1860
Place of publication: London
Language: eng
Number of pages: 118
Subjects: Cooking; Restaurants
Notes: Illustrations by Phiz (Hablot Knight Browne)

Directory of London dining establishments: p.[116]-118.

At head of title: A handy book on dinners.