Dining in with the great chefs of Seattle cookbook
Subtitle: a collection of gourmet recipes for complete meals from the Seattle area's finest restaurants
By: Elaine Lotzkar, Rebecca Bethel, Karen Gregorakis Malody ; foreword by Elliott Wolf.
Contributors: Bethel, Rebecca.; Malody, Karen Gregorakis.
Series: Elliott series of distinctive dining
Publisher: Peanut Butter Pub.
Published: 1985
Place of publication: Seattle, Wash
Language: eng
Number of pages: 187
Subjects: Cookery -- Washington (State) -- Seattle; Cookery, International; Restaurants -- Washington (State) -- Seattle -- Guidebooks; Seattle (Wash.) -- Guidebooks
Notes: Includes index.