The African-American Heritage Cookbook
Subtitle: Traditional Recipes and Fond Remembrances From Alabama's Renowned Tuskegee Institute
Publisher: Citadel Press
Published: January 1, 2005
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780806526775
Subjects: Tuskegee Institute; History; Cooking / Wine; Cooking; Regional & Ethnic - African American; Cooking / African; Regional & Ethnic - African; African American cookery
First sentence: In later years a number of notables came to or through Tuskegee, and Portia Washington met many of them, including Ralph Ellison, her former music student, Marian Anderson, and Duke Ellington and his band.