Shi yong Han ying shi pin ke ji ci hui
Subtitle: A practical Chinese-English dictionary for food science and technology
By: Qian Jianya zhu bian
Edition: Di 1 ban
Publisher: Hua xue gong ye chu ban she
Published: 2009
Place of publication: Beijing Shi
Language: chi
Number of pages: 467
ISBN-13: 9787122048622
Subjects: Chinese language; Chinese; English; Food industry and trade; Dictionaries; Chinese Cooking
Other titles: Practical Chinese-English dictionary for food science and technology