The English house-wife
Subtitle: containing the inward and outward vertues which ought to be in a compleat woman, as her skill in physick, surgery, cookery, extraction of oyles, banqueting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hemp, flax, making cloth, and dying, the knowledge of dayries, office of malting of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold
By: by G.M
Edition: A work generally approved, and now the fifth time much augmented, purged, and made most profitable and necessary for all men, and the generall good of this kingdome
Series: Early English books, 1641-1700 -- 745:3
Publisher: Printed by B. Alsop for John Harison ...
Published: 1649
Place of publication: London
Language: eng
Format: Microform
Number of pages: 252
Subjects: Home economics -- Early works to 1800
Notes: Marginal notes

Dedication signed: Gervace Marcham

"2 book"

Reproduction of original in Huntington Library

Wing M629

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1977. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 745:3)

s 1977 miu n