Principles of food and beverage operations
By: Jack D. Ninemeier.
Contributors: American Hotel & Motel Association. Educational Institute.
Publisher: Educational Institute of the American Hotel & Motel Association
Published: 1984
Place of publication: East Lansing, Mich
Language: eng
Number of pages: 451
Subjects: Food service management.; Restaurant management.; Bartending.
Notes: Includes index.