The cocktail hour
By: Ben Reed
Edition: 2nd ed.
Publisher: Ryland Peters & Small
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9781849750523
Notes: Includes index.
Table of contents: title: The cocktail hour; title: Equipment & techniques; title: Gin; title: Vodka; title: Whiskey; title: Rum, tequila, & cachaìa; title: Brandy, liqueurs, & aperitifs; title: Champagne.