Most-for-the-money main dishes
Subtitle: recipes developed and tested by home economists of Campbell kitchens
By: photographer, G. William Holland.
Contributors: Campbell Soup Company.
Publisher: Campbell Soup Company]
Published: 1975
Place of publication: [s.l
Language: eng
Number of pages: 134
Subjects: Entrées (Cookery)
Other titles: Campbell cookbook.
Notes: At head of title: A Campbell cookbook.
Includes index.