Second report [of the] Joint FAO/WHO Expert Committee on Milk Hygiene.
Contributors: World Health Organization.; Food and Agriculture Organization.
Series: FAO agricultural studies -- No. 52
Publisher: Food and Agriculture Organization
Published: 1960
Place of publication: Rome
Language: eng
Number of pages: 55
Subjects: Milk hygiene.; Veterinary Hygiene.; Food adulteration and inspection.
Notes: Published jointly by FAO and WHO and issued also as WHO Technical Report Series No. 197.