Vitamin content of foods
Subtitle: a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurance in foods
By: by Esther Peterson Daniel and Hazel R. Munsell.
Contributors: Munsell, Hazel E.; United States. Department of Agriculture.
Series: United States. Department of Agriculture. Miscellaneous publication -- no.275
Publisher: United States Department of Agriculture
Published: 1937
Place of publication: Washington,dc
Language: eng
Number of pages: 176
Subjects: Food Analysis.; Vitamins.