Transgênicos
Subtitle: bases científicas da sua segurança
By: Franco Maria Lajolo, Marília Regini Nutti.
Contributors: Nutti, Marília Regini.
Publisher: Sociedade Brasileira de Alimentação e Nutrição
Published: 2003
Place of publication: São Paulo
Language: por
Number of pages: 110
Subjects: Transgenic organisms.; Genetically modified foods.; Biotechnology.
Notes: Includes bibliographical references (p. 101-108).