Bacteriophages in the control of food- and waterborne pathogens
By: edited by Parviz M. Sabour and Mansel W. Griffiths
Contributors: American Society for Microbiology
Publisher: ASM Press
Published: 2010
Place of publication: Washington, DC
Language: eng
Number of pages: 333
ISBN-13: 9781555815028
Notes: Includes bibliographical references and index.
Table of contents: title: Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin; title: Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne; title: Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths; title: Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge; title: Bacteriophages for control of phytopathogens in food production systems / Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev; title: Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Juan Jofre and Francisco Lucena; title: Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / Craig Billington, J. Andrew Hudson, and Lynn McIntyre; title: Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.]; title: Lysogenic conversion in bacteria of importance to the food industry / Gail E. Christie ... [et al.]; title: Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau; title: Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill; title: Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour; title: Application of bacteriophages for control of infectious diseases in aquaculture; title: Toshihiro nakai; title: Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow; title: Industrial and regulatory issues in bacteriophage applications in food production and processing / Gary R. Pasternack and Alexander Sulakvelidze.