Achieving quality control in the foodservice system
By: Anna Griffin, Mary Anne Hogue
Contributors: Hogue, Mary Anne
Publisher: Continental Consultants
Published: 1987
Place of publication: Charlotte, N.C
Language: eng
Number of pages: 264
Subjects: Food service -- Quality control; Food service management
Notes: Title on cover: Achieving quality in the foodservice system: a quality control manual

Includes bibliographies