The practical encyclopedia of East European cooking
Subtitle: the definitive collection of traditional recipes, from the Baltic to the Black Sea
By: contributing editor Lesley Chamberlain ; recipe authors Catherine Atkinson and Trish Davies
Contributors: Davies, Tricia; Chamberlain, Lesley
Publisher: Hermes House
Published: 2002
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781843093435
Subjects: Cooking
Notes: Includes index.
Table of contents: title: Russia, Poland and the Ukraine; title: Germany, Austria, Hungary and the Czech Republic; title: Romania, Bulgaria and the East Adriatic.