The great wines of Burgundy
By: Hubrech Duijker ; foreword by Louis Latour ; introduction by Hugh Johnson ; photography by Peter van der Velde.
Publisher: Beazley
Published: 1983
Place of publication: London
Language: eng
Number of pages: 199
Subjects: Wine and wine making -- France -- Burgundy.
Notes: Bibliography, p190. - Includes index.

Translated from the Dutch.