Teacher's guide for Exploring careers in hospitality & food service
By: Cincinnati Public Schools, Home Economics Department ; Marilyn Kay McFarland, instructional consultant, Vera Ramstetter, instructional consultant ; Marialyce Knoll, field test coordinator
Contributors: McFarland, Marilyn Kay; Ramstetter, Vera
Edition: 4th ed
Series: A McKnight program
Publisher: McKnight Pub. Co.
Published: 1975
Place of publication: Bloomington, Ill
Language: eng
Number of pages: 267
Subjects: Food service -- Vocational guidance; Hotels -- Vocational guidance; Recreation leadership -- Vocational guidance
Other titles: Hospitality & food service; Exploring careers in hospitality & food service
Notes: In loose-leaf binder

Bibliography: p. 267