Cooking and eating
By: Rebecca Rissman
Series: Comparing past and present; Acorn; Comparing past and present; Acorn
Publisher: Raintree
Published: 2014
Place of publication: London
Language: eng
Number of pages: 24
ISBN-13: 9781406271461
Subjects: Cooking; Juvenile literature; History; Leisure; Non-Fiction 5+
Description: Photographs and simple, levelled text compare and contrast modern and historical activities in a child-friendly format, making this a great took for discussing how life has changed over the years.
Notes: Book band level green.

Includes index.

Juvenile.