Chicago epicure
Subtitle: a menu guide to the Chicago area's finest restaurants
By: by Barbara Grunes and Barbara Revsine.
Contributors: Revsine, Barbara.
Series: E. Wolf series of distinctive dining
Publisher: Peanut Butter Pub.
Published: 1986
Place of publication: Seattle, Wash
Language: eng
Number of pages: 151
Subjects: Restaurants -- Illinois -- Chicago Region -- Guidebooks.; Menus.
Other titles: American epicure series.
Notes: "American epicure series"--Frwd.
Includes index.