Risk Assessments For Salmonella In Eggs And Broiler Chickens (Microbiological Risk Assessment Series)
Publisher: World Health Organization
Published: December 31, 2002
Language: eng
Format: Paperback
Number of pages: 306
ISBN-13: 9789241562294
Subjects: Food manufacturing & related industries; Medical microbiology & virology; Veterinary bacteriology, virology, parasitology; Food Science; Technology; Science/Mathematics