The Hadassah Jewish holiday cookbook
Subtitle: traditional recipes from contemporary Kosher Kitchens
By: edited by Joan Schwartz Michel ; introductions by Rabbi Robert Sternberg ... [et al.] ; photographs by Louis Wallach
Publisher: Universe Pub.
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 264
ISBN-13: 9780789399915
Subjects: Jewish cooking; Holiday cooking
Description: Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat, oil, or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah, the Jewish women's volunteer organization.
Notes: Includes index.