Food 2.0
By: Charlie Ayers with Karen Alexander and Carolyn Humphries.
Contributors: Alexander, Karen.; Humphries, Carolyn.
Edition: 1st American ed.
Publisher: DK
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 256
ISBN-13: 9780756633585
Subjects: Google (Firm) -- Miscellanea.; Cookery, American -- California style.; Cookery (Natural foods)
Notes: Subtitle on cover: Secrets from the chef who fed Google.

Includes index.
Table of contents: title: Welcome to food 2.0; title: Smart choices. You're smart. So why don't you eat that way?; title: Fast, raw, and organic; title: Go organic; title: Eat it raw!; title: A fascination with fermentation; title: The smart pantry. Your pantry. A cook's database; title: You are what you freeze; title: Our refrigerators, ourselves; title: More kitchen essentials; title: Smart recipes. Start my day; title: Take a break; title: Winding down; title: Pick me up.