Thep roduction of potatoes for canning
By: D. Gray and J.K.A. Bleasdale ; edited by V.E. Ellis.
Contributors: Bleasdale, John Kenneth Anthony.; Ellis, Vivienne Elizabeth.; Potato Marketing Board.
Publisher: Potato Marketing Board
Published: 1971
Place of publication: London (50 Hans Cres., S.W.1)
Language: eng
Number of pages: 26
Subjects: Potatoes.
Notes: bibl p26.