Wheat for man-- why and how
Subtitle: with recipes developed expressly for the use of stoneground whole wheat flour
By: written and compiled by Vernice G. Rosenvall, Mabel H. Miller, Dora D. Flack
Contributors: Miller, Mabel H.; Flack, Dora D.
Edition: 6th ed.
Publisher: Quality Press; Distributed by Bookcraft Co.
Published: 1952
Place of publication: Salt Lake City
Language: eng
Number of pages: 48
Subjects: Wheat; Cooking (Wheat); Mormon cooking
Notes: Includes bibliographical references (p. 48) and index.