Portion control and flexible packaging
Subtitle: a reference manual for the dressing & sauce industry
By: The Association for Dressings & Sauces.
Contributors: Association for Dressings & Sauces.
Edition: 1st ed.
Publisher: The Association
Published: 1999
Place of publication: [United States]
Language: eng
Number of pages: 150
Subjects: Food -- Packaging -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: "August 1999."