La grande cucina ottomana
Subtitle: una storia di gusto e di cultura
By: Maria Pia Pedani
Series: Intersezioni -- 395
Publisher: Il mulino
Published: 2012
Place of publication: Bologna
Language: ita
Number of pages: 212
ISBN-13: 9788815240415
Subjects: Social life and customs; Food habits; Turkish Cooking; History; Gastronomy
Notes: Includes bibliographical references (p. 195-203) and index.