Food
Series: Discovering careers series
Publisher: Ferguson's
Published: 2011
Place of publication: New York, NY
Language: eng
ISBN-13: 9780816080571
Subjects: Food service; Juvenile literature; Vocational guidance; Food industry and trade
Notes: Includes bibliographical references and index.
Table of contents: title: Bakery industry workers; title: Brewers; title: Canning and preserving industry workers; title: Caterers; title: Confectionary industry workers; title: Cookbook and recipe writers; title: Cooking instructors; title: Cooks and chefs; title: Dietitians and nutritionists; title: Family and consumer scientists; title: Farmers; title: Fishers; title: Food service workers; title: Food technologists; title: Food writers and editors; title: Grain merchants; title: Personal chefs; title: Restaurant and food service managers; title: Supermarket managers; title: Winemakers.