Cooking With Herbs
Subtitle: The Flavor of Provence
Contributors: Gilles Martin-Raget (Photographer)
Publisher: Flammarion
Published: April 15, 2001
Language: eng
Format: Hardcover
Number of pages: 137
ISBN-13: 9782080105547
Subjects: Cookery by ingredient; National & regional cuisine; General; Cooking / Wine; Cooking; Regional & Ethnic - French; Specific Ingredients - Herbs, Spices, Condiments; Cooking / French; Cooking / General