The creamery patron's handbook
Subtitle: being a compilation of those things the dairy farmer should know and practice, to the speedier attainment of a satisfactory income from his dairy, and the pleasure and profit that comes of dairy work well and skillfully done.
Publisher: The National Dairy Union
Published: 1902
Place of publication: Chicago
Language: eng
Number of pages: 309
Subjects: Dairying.
Notes: COP.2 WITHDRAWN.