The healing foods cookbook
Subtitle: 400 delicious recipes with curative power
By: by the editors of Prevention magazine ; compiled and edited by Jean Rogers.
Contributors: Rogers, Jean, 1948-
Publisher: Rodale Press; Distributed in the book trade by St. Martins
Published: 1991
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 550
Subjects: Cookery for the sick; Diet therapy; Nutrition
Other titles: Prevention (Emmaus, Pa.)
Notes: Includes index.

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