Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
Contributors: Alice Waters (Foreword); William McCuaig (Translator)
Edition: New Ed edition
Publisher: Columbia University Press
Published: September 30, 2004
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9780231128452
Subjects: Food & Drink / Cookery; Leisure; Cooking / Wine; Cooking; USA; History; Cooking / History; General
First sentence: In Bra, a small city in Piedmont on the edge of the territory known as the Langhe, a group of young people were involved in social issues in the middle of the 1970s.