Green Tea Health Benefits and Applications (Food Science and Technology)
Publisher: CRC
Published: February 15, 2001
Language: eng
Format: Hardcover
Number of pages: 280
ISBN-13: 9780824704704
Subjects: Complementary Medicine; Family & Health; Food & beverage technology; Medical / Nursing; Diet Therapy; Preventive Medicine; Medical; Pharmacology; Alternative Medicine; Biochemistry; Technology / Food Industry & Science; Green tea; Health aspects
First sentence: Today the tea bush is known as Camellia sinensis (L.) O. Kuntze of which there are two varieties: var. sinensis and var. assamica.