Tentative U.S. standards for classes and grades for live poultry
Contributors: Kitchen, C. W. (Clarence William), 1893-
Publisher: War Food Administration, Office of Distribution
Published: 1943
Place of publication: Washington, D.C
Language: eng
Subjects: Poultry; Classification; Standards; Grading
Notes: Caption title.

"Effective November 1, 1943."

Signed by C.W. Kitchen, Deputy Director, Food Distribution Administration.