Handling frozen/thawed meat and prey items fed to captive exotic animals
Subtitle: a manual of standard operating procedures
By: S.D. Crissey ... [et al.].
Contributors: National Agricultural Library (U.S.); United States. Animal and Plant Health Inspection Service
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library; Animal and Plant Health Inspection Service
Published: 2001
Place of publication: Beltsville, Md.]; [Washington, D.C.?]
Language: eng
Number of pages: 23
Subjects: Captive wild animals; Food handling; Meat; Feeding and feeds; Exotic animals
Other titles: Handling frozen thawed meat and prey items fed to captive exotic animals
Notes: "May 2001."

Includes bibliographical references (p. 22-23).

Also available on the Internet.