Fish Grilled & Smoked
Subtitle: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
Publisher: Storey Publishing, LLC
Published: April 1, 2004
Language: eng
Format: Paperback
Number of pages: 264
ISBN-13: 9781580175029
Subjects: Cookery by ingredient; Smoked fish; Cooking / Wine; Cooking; Specific Ingredients - Seafood; Methods - Barbecue & Grilling; Methods - Outdoor; COOKING / Methods / Barbecue & Grilling; COOKING / Methods / Outdoor; Cooking / Seafood; Barbecue cookery; Cookery (Fish)