Determination of conjugated linoleic acid content and isomer distribution in three cheddar-type cheeses
Subtitle: effects of cheese cultures, processing and aging
By: by Steven Andrew Werner.
Published: 1992
Language: eng
Number of pages: 29
Subjects: Cheddar cheese.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1992.

Includes bibliographical references (leaves 25-29).

WSU:"Department of Food Science and Human Nutrition."