Soybeans 
Subtitle: Chemistry, Technology, and Utilization
Edition: 1 edition
Publisher: Springer
Published: May 1, 1997
Language: eng
Format: Hardcover
Number of pages: 532
ISBN-13: 9780834212992
Subjects: Food & beverage technology; Soybean products; Oilseed Crops; Technology; Technology & Industrial Arts; Science/Mathematics; Soyfoods; Food Science; Technology / Food Industry & Science; Agriculture - General; Composition; Soybean
First sentence: Soybeans have become an increasingly important agricultural commodity, with a steady increase in US. and worldwide annual production (Fig. 1.1).