Evaluation of proteins for humans
By: edited by C. E. Bodwell.
Contributors: Bodwell, C. E.; Institute of Food Technologists.; Institute of Food Technologists. Nutrition Division.
Publisher: AVI Pub. Co.
Published: 1977
Place of publication: Westport, Conn
Language: eng
Number of pages: 327
Subjects: Proteins in human nutrition.
Notes: Includes bibliographies and index.
"Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT."