Nutrition
By: Ann Galperin ; introduction by C. Everett Koop.
Series: The Encyclopedia of health.
Publisher: Chelsea House, Publishers
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 119
Subjects: Nutrition -- Juvenile literature.; Nutrition disorders -- Juvenile literature.; Nutrition.; Nutrition disorders.; Digestive system.
Description: Examines the basics of good nutrition by studying the categories of nutrients, their functions in the body, and problems of diet and nutritional deficiencies.
Notes: Includes bibliographical references (p. 109-110) and index.