L' industrie de la boucherie à Paris pendant la révolution
By: par Hubert Bourgin ...
Series: Bibliothèque d'histoire de Paris ...
Publisher: E. Leroux
Published: 1911
Place of publication: Paris
Language: fre
Number of pages: 160
Subjects: Meat industry and trade -- France -- Paris
Notes: "Bibliographie sommaire": p. [5]-9.