Foraging for dinner
Subtitle: collecting and cooking wild foods
By: by Helen Ross Russell ; with illus. by Doris Shilladay Ross and smoke prints by Robert S. Russell.
Edition: 1st ed.
Publisher: T. Nelson
Published: 1975
Place of publication: Nashville
Language: eng
Number of pages: 255
Subjects: Cookery (Wild foods); Wild plants, Edible.
Description: 255 p. : 22 cm
Notes: Includes index.