A manual of sugar analysis
Subtitle: including the applications in general of analytical methods to the sugar industry ; with an introduction on the chemistry of cane-sugar, dextrose, levulose, and milk-sugar
By: by J.H. Tucker
Edition: 5th ed.
Publisher: Van Nostrand
Published: 1900
Place of publication: New York
Language: eng
Number of pages: 353
Subjects: Sugar; Analysis