Office of General Services, Donated Food Program, selected operating practices
By: Office of the State Comptroller.
Contributors: New York (State). Dept. of Audit and Control. Division of Management Audit
Series: Report -- 87-S-1; Report (New York (State). Dept. of Audit and Control. Division of Management Audit) -- 87-S-1.
Publisher: The Office
Published: 1987
Place of publication: [Albany, N.Y
Language: eng
Format: Microfiche
Number of pages: 14
Subjects: New York (State). -- Office of General Services -- Management.; Food relief -- New York (State).
Notes: Title from cover.

Prepared by: Office of the State Comptroller, Division of Management Audit.

"May 29, 1987"--1st prelim. p.

Microfiche. [Albany, N.Y.] : New York State Library, [1990]. 1 microfiche.