Principles of Food Chemistry
Edition: 3rd edition
Series: Food Science Texts Series
Publisher: Springer
Published: February 1, 1999
Language: eng
Format: Hardcover
Number of pages: 520
ISBN-13: 9780834212343
Subjects: Chemistry; Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Composition; Food