Introduction to biochemistry
By: by A.J.S. McMillan.
Edition: [1st ed.].
Series: Pergamon programmed texts; Commonwealth and international library ;; 2216.
Publisher: Pergamon Press
Published: 1966
Place of publication: Oxford; New York
Language: eng
Subjects: Biochemistry -- Programmed instruction
Other titles: Biochemistry.
Notes: The Commonwealth and international library, 2216.
Table of contents: title: v. 1. Metabolism of carbohydrates, proteins, and fats.