Tafelspitz & Fledermaus
Subtitle: die Wiener Rindfleischküche
By: Ingrid Haslinger
Edition: 2. Auflage.
Publisher: Mandelbaum Verlag
Published: 2015
Place of publication: Wien
Language: ger
Number of pages: 170
ISBN-13: 9783854764656
Subjects: Viennese style; Austrian Cooking; Cooking (Beef); History
Other titles: Tafelspitz und Fledermaus :
Notes: Includes bibliographical references (pages 163-166) and index.