Eggs
Subtitle: 50 easy recipes
By: [text by Mariagrazia Villa ; recipes by Mario Grazia ; photography by Alberto Rossi ; edited by Academia Barilla]
Contributors: Grazia, Mario; Rossi, Alberto (Rossi L); Academia Barilla
Publisher: Academia Barilla.
Published: 2012
Place of publication: Vercelli, Italy
Language: eng
Number of pages: 128
ISBN-13: 9788854406667
Subjects: Cooking (Eggs); Italian Cooking
Other titles: 50 easy recipes
Notes: Egg shaped book.

Includes indexes.