Hot dog
Subtitle: a global history
By: Bruce Kraig
Series: Edible
Publisher: Reaktion
Published: 2009
Place of publication: London
Language: eng
Number of pages: 144
ISBN-13: 9781861894274
Subjects: Food habits; Frankfurters; Sausages; History; Convenience foods
Description: In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.
Notes: Includes bibliographical references (p. 125-135) and index.

Includes web resources.

Mode of access: Internet.