Microwave cooking, fruits & vegetables
By: Barbara Methven, Sara Jean Thoms
Contributors: Thoms, Sara Jean
Series: [Litton microwave cooking school] ; v. 7
Publisher: Publication Arts; Van Nostrand [distributor]
Published: 1981
Place of publication: Minnetonka, MN; New York
Language: eng
Number of pages: 160
Subjects: Microwave cookery; Cookery (Fruit); Cookery (Vegetables)
Notes: Includes index