Pork operations.
Contributors: Chicago (Ill.). University. Institute of Meat Packing.
Edition: 5th rev. ed. Prepared and edited by the Committee on Recording of the American Meat Institute.
Publisher: Institute of Meat Packing, University of Chicago
Published: 1944
Place of publication: Chicago, Ill
Language: eng
Number of pages: 412
Subjects: Pork industry and trade.
Notes: Bibliography: p. vii.
Lithoprinted.
"First edition of this book, issued in 1924, was prepared and edited by the Committee on Packinghouse Practice and Research of the Institute of American Meat Packers (now the American Meat Institute)"--Pref.