Microorganisms in foods 2
Subtitle: sampling for microbiological analysis, principles and specific applications
By: The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Edition: 2d ed.
Publisher: University of Toronto Press
Published: 1986
Place of publication: Toronto; Buffalo
Language: eng
Number of pages: 293
Subjects: Food -- Microbiology -- Technique.; Food -- Analysis.; Sampling (Statistics)
Other titles: Sampling for microbiological analysis, principles and specific applications.
Notes: Includes bibliographical references.