The Smithfield cookbook
By: the Junior Woman's Club of Smithfield, Smithfield, Virginia ; editor, Caroline Darden Hurt ; co-editor, Joan Hundley Powell
Publisher: Multi-Print
Published: 1978
Place of publication: Hampton, Va
Language: eng
Number of pages: 235
Subjects: American Cooking; History
Description: Historical recipes from Virginia, especially featuring Smithfield ham.
Notes: "350 years of dining traditions from Smithfield and Isle of Wight County, Virginia"--Cover.

Names of recipe contributors are given.

Includes index.