Cooking Basics for Dummies
By: by Bryan Miller and Marie Rama with Eve Adamson.
Contributors: Rama, Marie.; Adamson, Eve.; Miller, Bryan.
Edition: 3rd ed.
Series: --For dummies
Publisher: Wiley Pub.; For Dummies
Published: 2004
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 436
Subjects: Cookery
Notes: Previous ed.: published as Cooking for dummies. 2000.
Includes index.