Technology and biochemistry of wine
By: Ján Farkaš ; translated from the Czech by Želimir Procházka.
Publisher: Gordon and Breach Science Publishers
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 744
Subjects: Wine and wine making.; Wine and wine making -- Chemistry.
Notes: Bibliography: p. [699]-718.
Translation of: Technológie a biochémie vina.
Includes index.