Food Lovers' Guide to Connecticut
Subtitle: Best Local Specialties, Markets, Recipes, Restaurants, Events, and More
Edition: Second edition/first printing
Publisher: Insiders' Guide
Published: 2007
Place of publication: Guilford, CT
Language: eng
Format: Paperback
Number of pages: 306
ISBN-13: 9780762741700
Copyright date: 2007
Subjects: United States - Northeast - New England (General); Travel; Travel - United States; United States - New England - Connecticut; Regional & Ethnic - American - New England; Restaurants; Travel / United States / Northeast / New England (CT, MA, ME, NH, RI, VT)
Description: Gelato, wine, beer, and cheese may not say "Connecticut" tike pizza and seafood do, but—tuck in your Nutmeg State offers a broad menu of delectable food and drink that will leave your taste buds wanting more. New York Times Connecticut restaurant reviewer Patricia Brooks and wine expert Lester Brooks bring you the inside scoop on the best places to find, enjoy, and celebrate the culinary offerings Of Connecticut.

Whether you're looking for Ethiopian or American Fusion, juicy ribs or pick-your-own fruit Whether iVs served at a riverside restaurant, a cozy pub, or a roadside farm stand ... this engag- ingly guide will help you discover a bounty of culinary delights.