Generic HACCP model for heat treated, shelf stable meat and poultry products
Contributors: United States. Food Safety and Inspection Service
Edition: Updated Feb. 2004
Series: HACCP -- 10
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2004
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 43
Subjects: Meat industry and trade -- United States -- Quality control; Meat industry and trade -- United States -- Safety measures; Poultry industry -- United States -- Quality control; Poultry industry -- United States -- Safety measures; Foodborne diseases -- United States -- Prevention
Notes: Cover title

Shipping list no.: 2004-0158-P

Includes bibliographical references (p. 17-20)