Adirondack cuisine
By: Armand VanderStigchel and Robert E. Birkel, Jr.
Contributors: Birkel, Robert E.
Publisher: Berkshire House Publishers
Published: 2002
Place of publication: Lee, MA
Language: eng
Number of pages: 237
Subjects: Cookery -- New York (State) -- Adirondack Mountain Region
Notes: Includes index.