El gran libro de la cocina mexicana
By: recetas de Susanna Palazuelos ; texto de Marilyn Tausend ; fotografías de Ignacio Urquiza.
Contributors: Tausend, Marilyn.
Edition: Ed. española.
Publisher: Anaya Grandes Obras
Published: 1992
Place of publication: Madrid
Language: spa
Number of pages: 256
Subjects: Cookery, Mexican; Mexico -- Description and travel
Notes: Includes index.