Traditional post-harvest technology of perishable tropical staples
By: by Pamela A. Lancaster and D.G. Coursey.
Contributors: Coursey, D. G.
Series: FAO agricultural services bulletin ;; 59
Publisher: Food and Agriculture Organization of the United Nations
Published: 1984
Place of publication: Rome
Language: eng
Number of pages: 74
Subjects: Food crops -- Postharvest technology -- Tropics.; Tropical crops -- Postharvest technology.; Food crops -- Storage -- Tropics.; Tropical crops -- Storage.; Food -- Preservation.
Notes: Bibliography: p. 58-73.