The tribe cooks
By: compiled and edited by Lynn T. Divelbiss
Publisher: Lynn T. Divelbiss
Published: 1998
Place of publication: Massachusetts?
Language: eng
Number of pages: 195
Subjects: American Cooking
Other titles: Boyer family cookbook
Notes: Folded family tree at back of book.

Names of contributors are given.

"A special collection of recipes and "Food History" of the Boyer Family, raised by R. Edwin Boyer and Anna Yates Boyer, West Austintown, Ohio" -- Cover.