Cheese
Subtitle: Selecting, Tasting, and Serving the World's Finest
Publisher: Laurel Glen Publishing
Published: January 2003
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781571458902
Subjects: Cooking / Wine; Cooking; Specific Ingredients - Dairy; Cheese; Cheesemaking
First sentence: IN THE BEGINNING, THE MILK FROM COWS, GOATS, OR SHEEP WAS SIMPLY COOLED ON THE FARM IMMEDIATELY AFTER MILKING.