Field Guide to Produce
Subtitle: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Publisher: Quirk Books
Published: March 1, 2004
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9781931686808
Subjects: General cookery; Specific Ingredients - Fruit; Cooking / Wine; Cooking; Reference; Specific Ingredients - Vegetables; Cooking / Reference
First sentence: The apple (Malus pumila) is a small round fruit with crunchy flesh.