Special atmosphere themes for foodservice
By: by Jule Wilkinson, assisted by Audrey Garvey, Madelin Schneider, and the staff of Institutions/Volume feeding magazine.
Publisher: Institutions/Volume feeding magazine; distributed by Cahners Books, Boston
Published: 1972
Place of publication: Chicago
Language: eng
Number of pages: 238
Subjects: Food service.; Quantity cookery.; Interior decoration.
Other titles: Institutions/volume feeding.
Notes: Bibliography: p. 235-236.