Aḥkām al-aṭʻimah fī al-Islām ; baḥth fī tibyān madākhil wa-mawāzīn al-ḥalāl wa-al-ḥarām min al-aghdhiyah al-badanīyah al-ḥaywānīyah minhā wa-al-nabātīyah
By: taʼlīf Kāmil Mūsá.
Edition: al-Ṭabʻah 1.
Publisher: Muʼassasat al-Risālah
Published: 1986
Place of publication: Bayrūt
Language: ara
Number of pages: 260
Subjects: Muslims -- Dietary laws; Food -- Religious aspects -- Islam; Islamic law -- Interpretation and construction
Notes: Includes bibliographical references (p. 252-256) and indexes.