A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
By: By a lady [i.e. Mrs. Rundell]
Edition: New ed.
Publisher: J. Murray, etc.
Published: 1829
Place of publication: London
Language: eng
Number of pages: 451
Notes: Text revised, rearranged and extended from 13 parts to 14, including a new pt. vii 'French cookery' (p. 237-252). Descriptive leaf is p. 36*-37* in this and following eds.

Copy 1 Note: Front. wanting. With label of John Hodgkin.