Effects of temperature on wine making
By: C.S. Ough, M.A. Amerine
Contributors: Amerine, Maynard A. (Maynard Andrew), 1911-1998
Series: Bulletin / Division of Agricultural Sciences, University of California, Agricultural Experiment Station -- no. 827; Bulletin (California Agricultural Experiment Station) -- 827.
Publisher: Division of Agricultural Sciences, University of California, Agricultural Experiment Station
Published: 1966
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 36
Subjects: Wine and wine making; Temperature; Analysis
Notes: Cover title.

"October 1966"--P. 3.

Includes bibliographical references (p. 32-[36]).