Nutritional and toxicological aspects of food processing
By: edited by R. Walker and E. Quattrucci.
Contributors: Walker, R. 1934-; Quattrucci, E.
Publisher: Taylor & Francis
Published: 1988
Place of publication: London
Language: eng
Number of pages: 375
Subjects: Food poisoning.; Nutrition.; Food -- Composition.
Notes: Includes bibliographies and index.