Engineering and food
By: edited by Brian M. McKenna.
Contributors: McKenna, B. M.
Publisher: Elsevier Applied Science
Published: 1984
Place of publication: London; New York
Language: eng
Subjects: Food industry and trade.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. Engineering sciences in the food industry; title: v. 2. Processing applications.