Silesia confiserie manual
By: Silesia-Essenzenfabrik Gerhard Hanke K. G., Abt. Fachbücherei.
Contributors: Meiners, A.; Joike, H.; Silesia-Essenzenfabrik Gerhard Hanke. Abt. Fachbücherei.
Publisher: Silesia-Essenzenfabrik Gerhard Hanke, Abt. Fachbücherei
Published: 1969
Place of publication: Norf (W. Germany)
Language: eng
Subjects: Confectionery -- Handbooks, manuals, etc.
Other titles: Handbook for the sugar confectionery industry.; New handbook for the confectionery industry.; Neue Handbuch der Süsswarenindustrie.
Notes: English and German; issued also in French and Spanish.
No. 3, v. 1, pt. 2 has title: The new handbook for the confectionery industry.
Includes bibliographies and indexes.
Table of contents: class: section
title: No. 1. Meiners, A. and Joike, H. Handbook for the sugar confectionery industry.; class: section
title: No. 2. Stock, K. W. and Meiners, A. Special handbook for dragee production (panned goods including pharmaceutical types).; class: section
title: No. 3. Meiners, A., Kreiten, K., and Joike, H. Das neue Handbuch der Süsswarenindustrie. (2 v. in 3); class: section