Jill Prescott's Ecole De Cuisine
Subtitle: Professional Cooking for the Home Chef
Contributors: Kelly Shields (Photographer)
Publisher: Ten Speed Press
Published: March 2001
Language: eng
Format: Hardcover
Number of pages: 276
ISBN-13: 9781580082907
Subjects: General cookery; Regional & Ethnic - American - General; Cooking / Wine; Cooking; USA; Regional & Ethnic - French; Methods - Professional; Cookery, French; French cooking