The big book of easy baking with refrigerated dough
Published: 2014
Language: eng
Number of pages: 334
ISBN-13: 9780544333161
Subjects: Frozen baked products; Cooking (Frozen foods); Refrigerated foods; Make-ahead cooking
Other titles: Pillsbury the big book of easy baking with refrigerated dough
Description: "There?s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes and 100 gorgeous photos, and those who want to bake gluten-free will find recipes using the new gluten-free doughs."--Amazon.com.
Notes: At head of title: Pillsbury.

Includes index.
Table of contents: title: Appetizers; title: Sandwiches; title: Pizzas; title: Casseroles and dinner pies; title: Dessert pies and pastries; title: Cookies and bars.