Chemistry laboratory handbook
Contributors: United States. Food Safety and Quality Service. Science; United States. Food Safety and Inspection Service
Publisher: Science, Food Safety and Quality Service, U.S. Dept. of Agriculture; [Supt. of Docs., U.S. G.P.O., distributor]
Published: 1979
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Food adulteration and inspection -- United States -- Laboratory manuals; Meat inspection -- United States -- Laboratory manuals; Food additives
Notes: Title from cover

"Jan. 1979."

Ch.5. issued by the Food Safety and Inspection Service and classed: A 110.8:C 42/(ch.nos.)