The garlic book
Subtitle: a garland of simple, savory, robust recipes
By: Susan Belsinger and Carolyn Dille.
Contributors: Dille, Carolyn.
Publisher: Interweave Press
Published: 1993
Place of publication: Loveland, Colo., USA
Language: eng
Number of pages: 71
Subjects: Cookery (Garlic); Garlic
Notes: Includes bibliographical references (p. 70) and index.