Les déchets et sous-produits d'abbatoirs, de boucherie et de fabriques de conserves de viande (utilisation, désinfection)
By: par Ernest Poher, Paul Razous.
Contributors: Razous, Paul, b. 1870.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Société d'éditions techniques
Published: 1908
Place of publication: Paris
Language: fre
Number of pages: 103
Subjects: Slaughtering and slaughter-houses -- By-products.
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.