The First Ladies cook book
Subtitle: favorite recipes of all the Presidents of the United States
By: historical text, Margaret Brown Klapthor ; consulting editor, Helen Duprey Bullock ; research director, Celia G. Segal ; culinary expert, Dione Lucas ; home economist, Janet C. Glenn ; food photography, Otto Maya ; special oil portraits, George Geygan.
Contributors: Bullock, Helen Claire Duprey, 1905-
Edition: Bicentennial ed.
Publisher: Parents' Magazine Press
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 228
Subjects: Cookery, American; Presidents -- United States -- Biography
Notes: Includes bibliographical references and index.