A catering business of your own
Subtitle: how to start and run a successful restaurant or cafe.
Contributors: Johnson, R. H.
Edition: Rev. ed / by R.H.Johnson / foreword by J.D.G.Hooper.
Publisher: Barrie & Rockliff
Published: 1967
Place of publication: London
Language: eng
Number of pages: 224
Notes: 1st ed. published 1949.