Cuisine rapide
Subtitle: a classic cookbook from the 60-minute gourmet
By: Pierre Franey & Bryan Miller ; illustrations by Lauren Jarrett.
Contributors: Miller, Bryan.
Edition: 1st pbk. ed.
Publisher: Clarkson Potter
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 372
Subjects: Quick and easy cookery.
Notes: Includes index.