Principles of cookery
By: by Anna Barrows.
Contributors: American School of Home Economics.
Edition: Text book ed.
Publisher: American School of Home Economics
Published: 1922
Place of publication: Chicago
Language: eng
Number of pages: 234
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 29
Includes bibliographies and index.
At the end of each section are pages of test questions, not included in the page numbering, for the use of students of the American School of Home Economics taking the course by mail.