The man who changed the way we eat
Subtitle: Craig Claiborne and the American food renaissance
By: Thomas McNamee
Edition: 1st Simon & Schuster trade pbk. ed.
Publisher: Simon & Schuster Paperbacks
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 339
ISBN-13: 9781451698442
Subjects: Food writers; Biography
Notes: Includes bibliographical references and index.