Indian Cooking
By: Lalita Ahmed
Edition: First Edition
Series: St Michael Cookery Library
Publisher: Octopus Books Limited
Published: 1981
Place of publication: London
Language: eng
Format: Paperback
Number of pages: 80
ISBN-13: 9780906320655
Copyright date: 1981
Other titles: Indian Cooking: Traditional Cuisine with Many Exotic Curries
Notes: Fourth impression, 1982
Printed in Hong Kong
Indian calligraphy by M. Manzoor Ahmed of ELB Languages Group Ltd., 61 Carey Street, London WC2.

Includes index.
Table of contents: title: 4-9
label: Introduction; title: 10-17
label: Sherbets and Snacks; title: 18-23
label: Fish; title: 24-41
label: Meat and Poultry; title: 42-55
label: Vegetables and Pulses; title: 56-65
label: Chutneys and Salads; title: 66-75
label: Rice and Bread; title: 76-79
label: Sweets; title: 80
label: Index