Historia de la alimentación y de la cocina en el País Vasco
Subtitle: de Santimaniñe a Arzak
By: Luis Haranburu Altuna.
Publisher: Hiria
Published: 2000
Place of publication: [Alegia]
Language: spa
Number of pages: 312
Subjects: Cookery -- Spain -- País Vasco -- History
Notes: Includes bibliographical references (p. 309-312).