Practice of Royal Icing
Edition: 1 edition
Publisher: Elsevier
Published: March 30, 2007
Language: eng
Format: Hardcover
Number of pages: 196
ISBN-13: 9781851660865
Subjects: Food & beverage technology; Science; Quantity Food Production And Service; Cooking / Wine; Science/Mathematics; Chemistry - General; Courses & Dishes - Cakes; Science / Chemistry / General; Cake decorating; Icings, Cake