Low-fat Korean cooking
Subtitle: fish, shellfish & vegetables
By: by Noh Chin-hwa; copyreader, Shirley A. Dorow.
Contributors: Dorow, Shirley A.
Publisher: Hollym International Corp.
Published: 1985
Place of publication: Elizabeth, N.J
Language: eng
Number of pages: 76
Subjects: Low-fat diet -- Recipes.; Cookery, Korean.
Other titles: Fish, shellfish & vegetables.
Notes: Includes indexes.