Wild food
Subtitle: proceedings of the Oxford Symposium on Food and Cookery, 2004
By: edited by Richard Hosking.
Contributors: Hosking, Richard.
Publisher: Prospect books; Prospect Books
Published: 2006
Place of publication: Totnes, Devon
Language: eng
Number of pages: 344
Subjects: Food -- History -- Congresses.; Wild foods -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.