Eckart Witzigmann
Subtitle: la nouvelle cuisine Allemande et Autrichienne.
Contributors: Witzigmann, Eckart.
Series: Les recettes originales de
Publisher: Editions Robert Laffont; ROBERT LAFFONT
Published: Oct 01, 1984
Place of publication: Paris
Language: eng
Number of pages: 391
Subjects: Witzigmann, Eckart.
Notes: Original title: Kulinarische Kreationem.