Retailer and consumer reaction to graded and branded beef
By: by R.C. Ashby ... [et al.].
Contributors: Ashby, R. C. 1882-
Series: Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 479; Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) -- no. 479.
Publisher: University of Illinois Agricultural Experiment Station
Published: 1941
Place of publication: Urbana, Ill
Language: eng
Number of pages: 391
Subjects: Beef -- Quality; Consumers' preferences