Fat and oils
Subtitle: formulating and processing for applications
By: Richard D. O'Brien.
Edition: 3rd ed.
Publisher: CRC/Taylor & Francis
Published: 2009
Place of publication: Boca Raton, FL
Language: eng
ISBN-13: 9781420061666
Subjects: Oils and fats, Edible.
Notes: Includes bibliographical references and index.