Japanese food made eas
By: Fiona Uyema
Publisher: Mercier Press, Irish Publisher - Irish Story
Published: 2015
Place of publication: Cork
Language: eng
Number of pages: 223
ISBN-13: 9781781173343
Copyright date: 2016
Subjects: Japanese Cooking; Food and Drink
Description: Fiona Uyema uses local ingredients to show how Japanese cooking, known for its health benefits and carefully balanced flavours, is perfect for a week-night family meal or impressive entertaining.