Craig Claiborne's gourmet diet
By: by Craig Claiborne with Pierre Franey ; with an introduction by Jane E. Brody.
Contributors: Franey, Pierre.
Publisher: Wings Books; Distributed by Outlet Book Co., Inc.
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 258
Subjects: Salt-free diet -- Recipes; Low-fat diet -- Recipes; Sugar-free diet -- Recipes
Notes: Originally published: New York : Times Books, c1980.
Includes index.