La cocina del Caribe y de Centro América
Subtitle: paso a paso
By: [dirección editorial, Conrado Zuluaga ; fotografía, Fernando Ramajo].
Contributors: Zuluaga, Conrado.
Series: Sabores latinoamericanos
Publisher: Panamericana
Published: 2003
Place of publication: Santafé de Bogotá, Colombia
Language: spa
Number of pages: 160
ISBN-13: 9789583005954
Subjects: Cookery, Caribbean.; Cookery -- Central America.; Cocina caribe.; Cocina -- América Central.
Notes: Originally published: Santafé de Bogotá, D.C., Colombia : Editorial Voluntad, 1995.

Includes index.

Various printings.