Het gastmaal en de tafel, in de loop der tijden
By: [door] C. H. A. Scholte-Hoek.
Series: Elsevierpocket,; U28
Publisher: Elsevier
Published: 1965
Place of publication: Amsterdam
Language: dut
Number of pages: 208
Subjects: Gastronomy -- History; Cookery -- History
Notes: Bibliography: p. 208.