West Africa
By: Alison Brownlie.
Series: Food and festivals; Food & festivals.
Publisher: Raintree Steck-Vaughn
Published: 1999
Place of publication: Austin, Tex
Language: eng
Number of pages: 32
Subjects: Cookery, West African -- Juvenile literature.; Food habits -- Africa, West -- Juvenile literature.; Festivals -- Africa, West -- Juvenile literature.; Cookery, West African.; Food habits -- Africa, West.; Festivals -- Africa, West.; Africa, West -- Social life and customs -- Juvenile literature.; Africa, West -- Social life and customs.
Description: Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals.
Notes: Includes bibliographical references (p. 31) and index.