New Orleans classic appetizers
By: Kit Wohl.
Publisher: Pelican
Published: 2008
Place of publication: Gretna; Hove
Language: eng
Number of pages: 93
ISBN-13: 9781589806122
Subjects: Cookery, American -- Louisiana style; Appetizers -- Louisiana -- New Orleans
Description: "Appetizers are known by a variety of terms: hors d'oeuvre, canapés, amuses-bouche, antipastos, mezes, tapas, and finger foods. These small dishes stimulate the appetite by design but may also satisfy as an entire dinner. In New Orleans, appetizers are so popular that many diners prefer to make a meal of several and ignore the main event" -- inside cover.