Food Analysis
Edition: 3rd edition
Series: Food Science Texts Series
Publisher: Springer
Published: January 24, 2007
Language: eng
Format: Hardcover
Number of pages: 536
ISBN-13: 9780306474958
Subjects: Analytical chemistry; Food & beverage technology; Health & Fitness; Technology & Industrial Arts; Health/Fitness; Chemistry - Industrial & Technical; Engineering - Chemical & Biochemical; Food Science; Technology / Food Industry & Science; Food Content Guides