Mranʻ māʹ ʼāhāra ṅāʺ pi ṅaṃ prā raññʻ
By: Laṅʻʺ Yunʻ Sacʻ Lvaṅʻ ; ʼa phuṃʺ panʻʺ khyī, Mratʻ Hanʻ.
Series: Cā pe Bimānʻ thutʻ praññʻ sūʹ lakʻ cvai cā cañʻ
Publisher: Cā pe Bimānʻ
Published: 1986
Place of publication: Ranʻ kunʻ
Language: bur
Format: Microform
Number of pages: 124
Subjects: Cookery, Burmese; Sauces
Description: On fish pastes and sauce, condiments in Burmese cuisine.
Notes: Microfiche. New Delhi : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 1993. 2 microfiches.
Includes bibliographical references (p. [125]).
In Burmese.