The sea farmers
By: by John F. Waters.
Publisher: Hastings House
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 120
Subjects: Mariculture.; Fish culture.
Description: Describes the raising of different kinds of fish, lobsters, shrimp, oysters, clams, and sea plants in the search to provide food from the sea.
Notes: Bibliography: p. 115-116.