Macromolecular interactions in food technology
By: Nicholas Parris, editor ... [et al.].
Contributors: Parris, Nicholas, 1937-; International Chemical Congress of Pacific Basin Societies
Series: ACS symposium series ;; 650
Publisher: American Chemical Society
Published: 1996
Place of publication: Washington, DC
Language: eng
Number of pages: 304
Subjects: Macromolecules -- Congresses.; Food -- Composition -- Congresses.; Food industry and trade -- Congresses.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii, December 17-22, 1995].