Bread
Subtitle: a baker's book of techniques and recipes
By: Jeffrey Hamelman ; illustrations and photography by Chiho Kaneko
Edition: Second Edition.
Publisher: John Wiley & Sons, Inc.; Wiley
Published: 2012
Place of publication: Hoboken
Language: eng
Number of pages: 496
ISBN-13: 9781118132715
Subjects: Cooking (Bread); Bread
Notes: Includes bibliographical references and index.