Everything but Espresso
Subtitle: Professional Coffee Brewing Techniques
Publisher: Scott Rao
Published: 2010
Place of publication: Canada
Language: eng
ISBN-13: 9781450708708
Table of contents: title: ix
label: Preface; title: xi
label: Introduction; title: 1
label: Introduction to Coffee Extraction; title: 7
label: Grinding; title: 10
label: Filters, Fines, and Flavor Clarity; title: 13
label: The Coffee Brewing Control Chart; title: 21
label: Reading the Shape of Spent Grounds; title: 27
label: Automatic Drip; title: 33
label: Manual Drip; title: 38
label: French Press and Eva Solo Café Solo; title: 42
label: Steep-and-Release Brewing; title: 46
label: Vacuum Pot (Siphon) Coffee; title: 52
label: Water Chemistry; title: 57
label: Bean Storage