The book of whole grains
Subtitle: the grain-by-grain guide to cooking, growing, and grinding whole cereals, nuts, peas, and beans
By: Marlene Anne Bumgarner ; illustrations by Maryanna Kingman.
Publisher: St. Martin's Press
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 334
Subjects: Cereals as food.; Nuts.; Peas.; Beans.
Notes: Includes index.

Bibliography, p. 321-322.