Cozinha tradicional da Ilha Terceira
By: Augusto Gomes.
Edition: 4. ed.
Publisher: Região Autónoma dos Açores, Secretaria Regional da Educação e Cultura, Direcção Regional dos Assuntos Culturais
Published: 1996
Place of publication: Angra do Heroísmo
Language: por
Number of pages: 451
Subjects: Cookery, Portuguese; Cookery -- Azores -- Terceira; Terceira Island (Azores) -- Social life and customs
Notes: Includes index.