Food Legislation during the year ended June 30, 1907
Subtitle: Federal laws and laws of States and Territories, Alabama to New Hampshire, inclusive
By: W. D. Bigelow
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 112-1; Bulletin (United States. Bureau of Chemistry) -- no. 112-1.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1908
Place of publication: Washington, D.C
Language: eng
Number of pages: 155
Subjects: Food law and legislation
Notes: "Issued April 27, 1908."

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Introduction. pp. 7.; title: Federal laws. pp. 8.; title: Alabama : Corn meal. pp. 10.; title: Arkansas : General food laws; title: Confectionery. pp. 11.; title: California : General food laws; title: Confectionery; title: Dairy products; title: Wine. pp. 14.; title: Colorado : General food laws; title: Meat; title: Preservatives; title: Water. pp. 22.; title: Connecticut : Milk; title: Rules and regulations. pp. 29.; title: Delaware : General food laws; title: Milk. pp. 34.; title: District of Columbia : General food law; title: Regulations. pp. 37.; title: Florida : General food laws; title: Lard (Fats and oils); title: Meat; title: Rules and regulations. pp. 39.; title: Georgia : General food laws; title: Confectionery; title: Corn meal; title: Lard (fats and oils); title: Standards; title: General information regarding pure-food law; title: Duties of the department of agriculture under the food and drugs act. pp. 45.; title: Hawaii : Alcoholic beverages. pp. 52.; title: Idaho : General food laws; title: Fruit. pp. 53.; title: Illinois : General food laws; title: Alcoholic beverages; title: Baking powder; title: Confectionery; title: Dairy products; title: Extracts; title: Lard; title: Meat; title: Preservatives; title: Sirups; title: Vinegar. pp. 54.; title: Indiana : General food laws; title: Meat, etc.; title: Milk; title: Vinegar; title: Rules for the enforcement of the pure food and drug law; title: Notice to manufacturers, dealers, venders, and other persons engaged in the sale of food. pp. 68.; title: Iowa : General food laws; title: Dairy products; title: Extracts; title: Vinegar; title: Rulings. pp. 81.; title: Kansas : General food laws; title: Confectionery; title: Meat (poultry, game, etc.); title: Rules and regulations; title: Notes on the law. pp. 97.; title: Maine : General food laws; title: Confectionery; title: Fish; title: Milk; title: Water; title: Regulations. pp. 103.; title: Massachusetts : General food laws; title: Dairy products; title: Fruit and vegetables. pp. 110.; title: Michigan : Dairy products. pp. 112.; title: Minnesota : General food laws; title: Dairy products; title: Honey; title: Ice cream; title: Spices and condiments; title: Vinegar. pp. 113.; title: Missouri : General food laws; title: Honey; title: Rules and regulations. pp. 120.; title: Montana : General food laws; title: Alcoholic beverages; title: Dairy products; title: Maple products and vinegar; title: Meat; title: Water. pp. 131.; title: Nebraska : General food laws; title: Confectionery; title: Dairy products. pp. 137.; title: Nevada : Water. pp. 142.; title: New Hampshire : General food laws; title: Confectionery; title: Dairy products; title: Ice; title: Preservatives; title: Rules and regulations. pp. 146.; title: Appendix: Connecticut. General food laws; title: Confectionery. pp. 152.