Dietary fibre, fibre-depleted foods and disease
By: edited by Hugh Trowell, Denis Burkitt, Kenneth Heaton ; foreword by Sir Richard Doll.
Contributors: Trowell, H. C.; Burkitt, D. P.; Heaton, K. W.
Publisher: Academic Press
Published: 1985
Place of publication: London; Orlando
Language: eng
Number of pages: 433
Subjects: Fiber deficiency diseases; High-fiber diet; Cardiovascular Diseases -- etiology; Diet -- adverse effects; Dietary Fiber; Gastrointestinal Diseases -- etiology; Metabolic Diseases -- etiology
Notes: Includes bibliographies and index.