Geschichte des Tiroler Metzgerhandwerks und der Fleischversorgung des Landes
By: Nikolaus Grass und Hermann Holzmann.
Contributors: Holzmann, Hermann.
Series: Tiroler Wirtschaftsstudien ;; 35. Folge
Publisher: Wagner
Published: 1982
Place of publication: Innsbruck
Language: ger
Number of pages: 408
Subjects: Slaughtering and slaughter-houses -- Austria -- Tyrol -- History.; Tyrol (Austria) -- History.
Notes: Bibliography: p. [367]-382.
The appendix contains documents in German and Latin.
Includes index.