Cardinal's Handbook of recipe development
By: Evelyn Hullah.
Contributors: Cardinal Kitchens (Firm)
Publisher: Cardinal Kitchens; Brand: Cardinal Biologicals Ltd; Cardinal Biologicals Ltd
Published: 1984
Place of publication: Don Mills, Ont., Canada
Language: eng
Number of pages: 159
Subjects: Cookery
Other titles: Handbook of recipe development.; Recipe development.
Notes: Bibliography: p.
Includes index.