Composition of foods
Subtitle: snacks and sweets : raw, processed, prepared
By: by the Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Pamela R. Pehrsson.
Contributors: Pehrsson, Pamela R.; United States. Dept. of Agriculture. Nutrition Monitoring Division.
Edition: Rev. Aug. 1991.
Series: Agriculture handbook -- no. 8-19.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-19.
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; [Supt. of Docs, U.S. G.P.O., distributor]
Published: 1991
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 341
Subjects: Snack foods -- Composition -- Handbooks, manuals, etc.; Food -- Composition -- Handbooks, manuals, etc.; Confectionery -- Composition -- Handbooks, manuals, etc.
Notes: Shipping list no.: 91-704-P.

Chiefly tables.

Includes bibliographical references (p. 8-9).