Soy Source 
Subtitle: A Practical Guide to Cooking With Soy Foods
Publisher: Prism Press; PRISM PRESS
Published: March 1987
Language: eng
Format: Paperback
Number of pages: 127
ISBN-13: 9781853270017
Subjects: Health & wholefood cookery; General; Soybean; Diet / Health / Fitness; Health & Fitness