L'apicio, overo, Il maestro de' conuiti
By: di Gio. Francesco Vasselli, dedicato all'illustrissimo Senato di Bologna
Publisher: Per gli HH. del Dozza
Published: 1647
Place of publication: In Bologna
Language: ita
Number of pages: 117
Subjects: Early works to 1800; Italian Cooking; Dinners and dining; Nobility
Other titles: Maestro de' conviti
Description: Describes banquets given by the nobility in Bologna and the foods prepared.
Notes: Half title: Il maestro de' conviti de Gio. Francesco Vasselli.

Woodctut head, tail-pieces and initials.

Signatures [a]-b⁴ A-Q⁴ R².

Includes index.

Cagle, W.R. Matter of taste, 1190