Dessert, appetizer and related flavored wines
Subtitle: the technology of their production
By: M. A. Joslyn & M. A. Amerine.
Contributors: Amerine, M. A. 1911-
Publisher: University of California, Division of Agricultural Sciences
Published: 1964
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 483
Subjects: Wine and wine making.
Notes: Includes bibliographies and index.