Local flavors
Subtitle: cooking and eating from America's farmers' markets
By: Deborah Madison ; photographs by Laurie Smith ; illustrations by Patrick McFarlin.
Edition: 1st ed.
Publisher: Broadway Books
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 408
Subjects: Cookery, American; Farmers' markets
Description: Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.
Notes: Includes bibliographical references (p. 398) and index.