The Mayo Clinic cookbook
Subtitle: eating well for better health
By: foreword by Donald Hensrud and Jennifer Nelson ; recipes by Cheryl Forberg and Maureen Callahan ; photographs Sheri Giblin
Contributors: Mayo Clinic
Edition: Concise ed.
Publisher: Fog City Press
Published: 2004
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 143
ISBN-13: 9781740897778
Subjects: Nutrition; Cooking; Health
Notes: Includes index.