Compendio lexicográfico de los alimentos en Guanajuato
By: Norma Rosas Mayén y Manuel Apodaca.
Contributors: Apodaca, Manuel.
Series: Nuestra cultura
Publisher: Ediciones La Rana
Published: 1998
Place of publication: Guanajuato, Gto
Language: spa
Number of pages: 147
Subjects: Food -- Dictionaries -- Spanish; Spanish language -- Dictionaries; Food habits -- Mexico -- Guanajuato (State); Cookery -- Mexico -- Guanajuato (State)
Genres: Dictionaries; Dictionaries.
Description: A study of foods common to the region of Guanajuato, including a dictionary of terms, a socio-anthropological study of preparation, foods common to each area of the state and popular dishes.