Cooking with five ingredients or less
By: Susan Kosoff and Teresa Kennedy.
Contributors: Kennedy, Teresa.
Publisher: McGraw-Hill
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 278
Subjects: Cookery
Other titles: Cooking with 5 ingredients or less.
Notes: Spine title: Cooking with 5 ingredients or less.
Includes index.