Baking 9-1-1
Subtitle: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker
Publisher: Fireside
Published: October 21, 2003
Language: eng
Format: Paperback
Number of pages: 257
ISBN-13: 9780743246828
Subjects: Reference; General; Baking - Confectionery; Cooking; Cooking / Wine; Methods - Baking; Courses & Dishes - Bread; Cooking / General; Baking; Desserts
First sentence: THE BAKER MUST WORK within the parameters of a recipe to produce a baked good that will rise, set, and taste the way he or she intends.