Dean cuisine, or, The liberated man's guide to fine cooking
By: Jack Greenberg and James Vorenberg.
Contributors: Vorenberg, James.
Publisher: Sheep Meadow Press
Published: 1990
Place of publication: Riverdale-on-Hudson, N.Y
Language: eng
Number of pages: 168
Subjects: Cookery
Other titles: Dean cuisine.; Liberated man's guide to fine cooking.