Ethnic cuisines II
By: prepared for National Restaurant Association ; prepared by C & R Research.
Contributors: Creative & Response Research Services.; National Restaurant Association (U.S.). Research Dept.
Publisher: National Restaurant Association Research Dept.
Published: 2000
Place of publication: [Washington, D.C
Language: eng
Number of pages: 207
Subjects: Ethnic restaurants -- United States -- Statistics; Dinners and dining -- United States -- Attitudes -- Statistics; Food preferences -- United States -- Statistics
Genres: Statistics.
Description: "This report describes the second nationwide survey commissioned by the National Restaurant Association among US consumers of ethnic cuisines. This study was fielded in May 1999."--Leaf 1.
Notes: "April 2000."

Appendix contains: copy of survey used to generate the report.
Table of contents: title: Introduction; title: Executive summary; title: Detailed findings; title: Experience with cuisines; title: Attitudes about ethnic cuisines; title: Involvement segments; title: Profiles of individual ethnic cuisines; title: An integrated view of the findings on individual ethnic cuisines; title: Some tips on how to use the findings of this study; title: Appendix.