Regulatory applications in retail food establishments.
Contributors: United States. Food and Drug Administration. State Training Branch.
Publisher: Food and Drug Administration, State Training Branch
Published: 1993
Place of publication: Rockville, Md
Language: eng
Number of pages: 160
Subjects: Food handling.; Food -- Microbiology.; Food contamination.; Food service -- Sanitation.; Health risk assessment.
Other titles: Regulatory applications of HACCP
Description: Provide basic instructions for applying Hazard Analysis and Critical Control Points (HACCP) in the food service industry.
Notes: Includes bibliographical references (p. 44-46 (1st group)).
At head of title: HACCP