Adjustment of the ratio of fat to nonfat solids by means of nonfat dry milk in the manufacture of cheddar cheese from high fat content milk
By: by Clarence Everet Johnson.
Published: 1948
Language: eng
Number of pages: 75
Subjects: Cheddar cheese.
Notes: Typescript.

Mounted photographs.

Thesis (M.S.)--Oregon State College, 1948.

Bibliography: leaf 75.