Commercial kitchens
Subtitle: a guide to those who design, recommend and consult on facilities for the production, processing and finishing of food for volume feeding operations
By: edited by Robert A. Modlin for the American Gas Association.
Contributors: American Gas Association.
Publisher: American Gas Association
Published: 1989
Place of publication: Arlington, Va
Language: eng
Number of pages: 351
Subjects: Gas appliances.; Kitchens.
Notes: "Seventh Edition."