French domestic cookery, combining economy with elegance, and adapted to the use of families of moderate fortune
By: by an English physician, many years resident on the Continent
Contributors: University of Leeds. Library
Publisher: printed for Thomas Boys
Published: 1825
Place of publication: London
Language: eng
Number of pages: 418
Notes: Anon.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.