The complete book of natural foods
By: David Carroll.
Publisher: Summit Books
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 269
Subjects: Natural foods.; Cookery (Natural foods)
Description: Abstract: With the belief that the food supply has become denaturalized through insecticides and technology, this book explores natural foods from the perspective of the three major nutrient types; carbohydrates, fats, and proteins. Grains, sugars, fruits, cholesterol, eggs, milk, and meat comprise some of the topics discussed. Diet types considered "natural" include the following: macrobiotic, food combining, and metabolic types. Additionally, abibliography recipes, and grain supplier list are included.
Notes: Bibliography: p. 265-269.
Includes index.