Storia dell'alimentazione
By: a cura di Jean-Louis Flandrin e Massimo Montanari.
Contributors: Flandrin, Jean Louis.; Montanari, Massimo, 1949-
Series: Grandi opere
Publisher: Laterza
Published: 1997
Place of publication: Roma
Language: ita
Number of pages: 738
Subjects: Food -- History.; Food habits -- History.
Notes: Includes bibliographical references and indexes.