Lehrbuch Lebensmittelchemie und Ernährung
Edition: 1 edition
Publisher: Springer
Published: April 1, 2008
Language: ger
Format: Hardcover
Number of pages: 720
ISBN-13: 9783211486498
Subjects: Dietetics & nutrition; Food & beverage technology; Mathematics and Science; Technology; Technology & Industrial Arts; Science/Mathematics; Chemistry - Organic; Chemie; Lebensmittel; Lebensmittelanalytik; Lehrbuch; Technology / Food Industry & Science; Food Science; Nutrition