Knack low-salt cooking
Subtitle: a step-by-step guide to savory, healthy meals
By: Linda Johnson Larsen ; nutritional analysis by Jean Kostak ; photographs by Jackie Alpers
Contributors: Kostak, Jean
Series: Knack make it easy; Knack make it easy
Publisher: Knack
Published: 2010
Place of publication: Guilford, Conn
Language: eng
Number of pages: 244
ISBN-13: 9781599217840
Other titles: Low-salt cooking
Notes: Includes bibliographical references (p. 228-231) and index.