The silver spoon
Publisher: Phaidon Press
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 1263
ISBN-13: 9780714845319
Subjects: Italian Cooking
Work titles: Cucchiaio d'argento. English
Description: The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
Notes: Includes index.

First published in Italian by Editoriale Domus as Il Cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997.

Translated from the Italian.
Table of contents: title: Eating is a serious matter; title: Cooking terms; title: Tools and equipment; title: Sauces, marinades and flavored butters; title: Antipasti, appetizers and pizzas; title: First courses; title: Eggs and frittata; title: Vegatables; title: Fish, crustaceans and shellfish; title: Meat and variety meats; title: Poultry; title: Game; title: Cheese; title: Desserts and baking; title: Menus by celebrated chefs.