Biotechnology
By: edited by Ulrich Kück, Nicole Frankenberg-Dinkel
Series: De Gruyter textbook; De Gruyter textbook
Publisher: Walter de Gruyter GmbH & Co. KG
Published: 2015
Place of publication: Berlin; Boston
Language: eng
ISBN-13: 9783110341102
Subjects: Biotechnology
Work titles: Biotechnology (Kück)
Table of contents: title: History of biotechnology and classical applications in food biotechnology / Robert Kourist and Sarah Gassmeyer; title: Biocatalysis and enzyme engineering / Mathias Lübben and Raphael Gasper; title: Prokaryotes as protein production facilities / Ulrich Kück and Ines Teichert; title: Fungal biotechnology; title: Blue biotechnology / M. Nowaczyk, S. Rexroth, and M. Rögner; title: Biotechnological potential of cyanobacteria / Thomas Happe and Anja Hemschemeier; title: Eukaryotic microalgae in biotechnological applications / Ansgar Poetsch and Andreas Harst; title: Strain design and -omics technologies / Markus Piotrowski; title: Biotechnology of higher plants / Stefan Wiese, Dennis Stern, and Alice Klausmeyer; title: Transgenic animals / Andreas Faissner, Jacqueline Reinhard, and Ursula Theocharidis; title: Stem cell biology and applications in neuroscience / Olivia A. Masseck, Katharina Spoida, and Stefan Herlitze; title: Optogenetics / Hermann Lübbert; title: Drug development and registration / Axel Mosig; title: Bioinformatics.