The Rasta Cookbook: Vegetarian Cuisine Eaten With the Salt of the Earth 
Subtitle: Recipes
Publisher: Africa World Press
Published: March 1993
Language: eng
Format: Paperback
Number of pages: 132
ISBN-13: 9780865431331
Subjects: Cookery by ingredient; Specific Ingredients - Vegetables; Ras Tafari movement; Cooking; Cooking / Wine; Vegetarian - General; Regional & Ethnic - Caribbean & West Indian; Cookery, Tropical; Rastafari movement; Vegetarian cookery