Industrial Life cook book
By: edited by Winifred Rothermel, consultant to Industrial Life and Health Insurance Company
Publisher: Industrial Life and Health Insurance Company, Sales Department
Published: 1930
Place of publication: Atlanta, Georgia
Language: eng
Number of pages: 48
Subjects: American Cooking; Southern style
Notes: Includes index.

Spotting and staining throughout, heavy spotting on inner front and back covers and first and last pages.

Original illustrated red and white gingham check pattern paper covers.
Table of contents: title: Foreword; title: Weights and measures; title: Menu building; title: Appetizers; title: Beverages; title: Breads; title: Cakes; title: Cereals; title: Cheese; title: Desserts; title: Eggs; title: Meats; title: Pies and pastry; title: Salads and salad dressings; title: Sandwiches; title: Soups; title: Vegetables; title: Canning; title: Index.