Freezing foods
By: Holly Berry and Theo Thomas ; [reviewed by Val Hillers ; edited by Jill D. Whelchel].
Contributors: Thomas, Theo.; Hillers, Val.; Whelchel, Jill D.
Series: Food preservation home study series
Publisher: Cooperative Extension, College of Agriculture and Home Economics, Washington State University
Published: 1990
Place of publication: Pullman, [Wash.]
Language: eng
Number of pages: 14
Subjects: Food -- Preservation.; Fruit -- Preservation.; Vegetables -- Preservation.; Frozen foods.; Frozen fruit.
Other titles: Freezing foods at home.
Notes: Caption title.

Cover title: Freezing foods at home.

"June 1990"--P. [2] of cover.

"HS0003"--Cover.