Food Engineering and Process Applications: Unit Operations 
Subtitle: Proceedings of the 4th Intl Congress on Engineering & Food Held Between 7 and 10 July 19
Publisher: Elsevier Applied Science
Published: February 1987
Language: eng
Format: Hardcover
Number of pages: 648
ISBN-13: 9781851660230
Subjects: Food & beverage technology; Food industry and trade; Science/Mathematics; Congresses