Laboratory methods in food microbiology
By: W.F. Harrigan.
Edition: 3rd. ed.
Publisher: Academic Press
Published: 1998
Place of publication: San Diego
Language: eng
Number of pages: 532
Subjects: Food -- Microbiology -- Laboratory manuals.; Dairy microbiology -- Laboratory manuals.
Notes: Includes bibliographical references (p. [491]-518) and index.