Leaves from our Tuscan kitchen
Subtitle: or, How to cook vegetables
By: by Janet Ross and Michael Waterfield.
Contributors: Waterfield, Michael, ed.
Edition: [1st American ed.]
Publisher: Atheneum
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 171
Subjects: Cookery, Italian; Cookery (Vegetables)
Notes: "Originally published 1899."