Real-time PCR in food science
Subtitle: current technology and applications
By: edited by David Rodríguez-Lázaro
Publisher: Caister Academic Press
Published: 2013
Place of publication: Norfolk, UK
Language: eng
Number of pages: 285
ISBN-13: 9781908230157
Subjects: Polymerase chain reaction; Food; Microbiology
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction to the real-time polymerase chain reaction  -- David Rodríguez-Lázaro and Marta Hernández; title: Current challenges in real-time PCR diagnostics in food science  -- David Rodríguez-Lázaro, Nigel Cook and Marta Hernández; title: Sample preparation for real-time PCR in food science  -- Tomáš Kuchta; title: Internal amplification controls in real-time polymerase chain reaction-based methods for pathogen detection  -- Nigel Cook ... [et al.]; title: Standardization of real-time PCR methods in food microbiology  -- Kornelia Berghof-Jäger; title: Real-time PCR detection of food-borne pathogenic Salmonella spp.  -- Burkhard Malorny, Dietrich Mäde and Charlotta Löfström; title: Real-time PCR methods for the detection of Listeria monocytogenes in foods  -- David Rodríguez-Lázaro and Marta Hernández; title: Real-time PCR detection of food-borne pathogenic Escherichia coli  -- Patricia Elizaquível, Gloria Sánchez and Rosa Aznar; title: Detection of pathogenic thermotolerant Campylobacter species by real-time PCR  -- L. Jesús Garcia-Gil; title: Detection of pathogenic Yersinia enterocolitica by real-time PCR in foods  -- Dietrich Mäde; title: Real-time PCR detection of food-borne pathogenic Vibrio  -- Luciana Croci and Elisabetta Suffredini; title: Real-time PCR detection of food-borne pathogenic Staphylococcus aureus  -- Beatrix Stessl and Martin Wagner; title: Real-time PCR detection of food-borne pathogenic Clostridia  -- Kathie Grant and Corinne Amar; title: Real-time PCR and other molecular detection methods for food-borne pathogenic viruses  -- Doris Helen D'Souza ... [et al.]; title: Real-time PCR detection of food-bourne and water-borne parasites  -- George D. Di Giovanni, Gregory D. Sturbaum and Huw V. Smith; title: Real-time PCR analysis of genetically modified organisms  -- Arne Holst-Jensen; title: Real-time PCR analysis of food allergens and gluten  -- Carmen Diaz-Amigo and Bert Popping; title: Real-time PCR methods for identification of animal or plant species -- Barbara Brežná and Ľubica Piknová.