Formulation and storage stability studies of fabricated breakfast strip and breast meat roll utilizing fowl
By: by Win-Chin Chiang.
Published: 1982
Language: eng
Number of pages: 72
Subjects: Meat substitutes.; Poultry -- Processing.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1982.

Bibliography: leaves 62-67.

WSU:"Department of Food Science and Technology."