Earl Peyroux's "Gourmet cooking"
By: by Earl Peyroux.
Publisher: Pelican Pub. Co.
Published: 1999
Place of publication: Gretna
Language: eng
Number of pages: 325
Subjects: Gourmet cooking with Earl Peyroux (Television program); Cookery; Cookery, Cajun; Cookery, Creole; Cookery, Mediterranean
Other titles: Gourmet cooking; Gourmet cooking with Earl Peyroux (Television program)
Notes: Recipes based on his PBS television show.
Includes index.