Salt, the brand name guide to sodium content
By: Bonnie F. Liebman, Michael Jacobson, and Greg Moyer ; recipes by Robin Rifkin
Contributors: Jacobson, Michael F.; Moyer, Greg; Rifkin, Robin; Center for Science in the Public Interest
Publisher: Warner Books
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 438
ISBN-13: 9780446328470
Copyright date: 1983
Subjects: Food; Tables; Sodium content; Menus
Notes: "From the Center for Science in the Public Interest."

Includes bibliographical references (pages 423-430) and index.