The flavors of Asia
By: Mai Pham ; photography by Ben Fink.
Contributors: Fink, Ben.; Culinary Institute of America.
Publisher: DK Pub.
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 272
ISBN-13: 9780756643058
Subjects: Cookery, Asian
Notes: Includes index.

"Recipes from China, India, Japan, Korea, Singapore, Thailand, and Vietnam"--Cover.

"The culinary institute of America."