Essentials of Asian Cuisine 
Subtitle: Fundamentals and Favorite Recipes
Publisher: Simon & Schuster
Published: February 3, 2003
Language: eng
Format: Hardcover
Number of pages: 592
ISBN-13: 9780743203128
Subjects: National & regional cuisine; Cooking; Cooking / Wine; ASIA; Regional & Ethnic - Asian; Cooking / Asian; Cookery, Asian; Asian cooking
First sentence: Technically, condiments are any foodstuff of pronounced flavor used to season or heighten the natural flavor of foods, aid digestion, stimulate the appetite, or preserve food.