The Western Reserve Calligraphers cook book
Publisher: The Western Reserve Calligraphers
Published: 1981
Place of publication: Ohio?]
Language: eng
Number of pages: 79
Subjects: American Cooking
Notes: "Committee: Jo Cox, chairman ; Sandra Kay Dixon, Goldie Toth, and Myrlin von Glahn."--P. 79.

Includes recipes for appetizers, entrees, salads and vegetables, and desserts.

Names of contributors are given.

Pages are reproductions of handwritten originals.