Quality cakes and icings
Subtitle: a collection of bake-shop and consumer tested high grade cakes and icings
By: General Mills, Inc
Publisher: General Mills
Published: 1949
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 229
Subjects: Cake; Quantity cooking
Notes: Autograph on title page: Laura Beason.

"Reprinted 1951"--Title page.

Metal comb binding with blue paper covers.