Nutri-tips
By: Brian Morgan and Roberta Morgan.
Contributors: Morgan, Roberta, 1953-
Edition: 1st ed.
Publisher: Longmeadow Press
Published: 1991
Place of publication: Stamford, CT
Language: eng
Number of pages: 196
Subjects: Food -- Composition.; Nutrition.
Notes: Includes bibliographical references (p. 196).
Subtitle on cover: A quick-access food guide to fats, cholesterol, calories, sodium, vitamins, minerals, and important facts about the foods we eat everyday.