New receipts for cooking
Subtitle: comprising all the new and approved methods for preparing all kinds of soups, fish ... etc. : with lists of articles in season suited to go together for breakfasts, dinners, and suppers, and many new receipts ...
By: by Miss Leslie
Publisher: T.B. Peterson
Published: 1854
Place of publication: Philadelphia
Language: eng
Format: [microform] :
Number of pages: 520
Notes: At head of title: Miss Leslie's new receipts for cooking.