Implementation of HACCP plan for small scale production of Kelantan's traditional dishes
By: compiled and edited by Soon Jan Mei [and three others]
Publisher: Universiti Malaysia Kelantan
Published: 2014
Place of publication: [Kota Bharu, Kelantan]
Language: eng
Number of pages: 143
ISBN-13: 9789675782756
Notes: Includes bibliographical references (page 143).

In English.