Swedish smörgåsbord
Subtitle: 100 recipes for the famous Swedish hors d'œuvres
By: Mrs. Åkerström-Söderström
Publisher: Åhlén & Åkerlunds
Published: 1934
Place of publication: Stockholm
Language: eng
Number of pages: 91
Subjects: Swedish Cooking; Cooking (Relishes)
Other titles: Smörgåsbord, Swedish.