A taste of coastal Norway
By: concept and design, Berit Roald ; text, Kirsti Mathilde Thorheim ; photography, Berit Roald, Per Eide, et al. ; recipe texts, Ingebjørg Moe ; chefs, Sigmund Hansen, Johan Slettvåg Hoel, and Leif Aasan ; English translation, Tim Challman.
Contributors: Moe, Ingebjørg.; Roald, Berit.; Eide, Per.
Publisher: Schibsted Forlagene
Published: 2005
Place of publication: Oslo
Language: eng
Number of pages: 207
Subjects: Cookery (Seafood); Cookery, Norwegian; Norway -- Social life and customs
Work titles: Smak av kyst-Norge.
Notes: Includes indexes.