Xianggang huai jiu cai =
Subtitle: Traditional dishes of Hong Kong
By: [zuo zhe Cai Jieyi].
Series: Cai Jieyi chang le fang
Publisher: Hai bin tu shu gong si
Published: 2004
Place of publication: [Xianggang]
Language: chi
Number of pages: 124
Subjects: Cookery, Chinese -- Cantonese style; Cookery -- China -- Hong Kong
Other titles: Traditional dishes of Hong Kong
Notes: Chinese and English.