Enzyme technology
By: [by] Henry Tauber, PH. D.
Publisher: J. Wiley and sons, inc.; Chapman and Hall, ltd.
Published: 1943
Place of publication: New York; London
Language: eng
Number of pages: 275
Subjects: Enzymes.; Fermentation.; Chemistry, Technical.; Chemistry, Organic.
Notes: "References" at end of each chapter.
Later edition published under title:  The chemistry and technology of enzymes.