The U.S. food processing sector for meat products and preserved fruits and vegetables
By: by Manfred Heim.
Contributors: Washington State University. IMPACT Center.
Series: Information series -- no. 37.; Information series (Washington State University) -- no. 37.
Publisher: International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University
Published: 1990
Place of publication: Pullman, Wash
Language: eng
Number of pages: 30
Subjects: Food industry and trade -- United States.; Produce trade -- United States.; Agriculture and state -- United States.; Food industry and trade -- Washington (State); Produce trade -- Washington (State); Agriculture and state -- Washington (State)
Notes: Includes bibliographical references.