Culinary careers for dummies
By: by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini
Contributors: Tomei, Annette; Biscontini, Tracey Vasil
Series: For dummies; --For dummies
Publisher: Wiley
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 368
ISBN-13: 9781118077740
Subjects: Food service; Cooking; Vocational guidance
Description: Packed with advice on selecting a culinary school and gaining on-the-job experience, this guide offers up-to-the-minute information on everything culinary novices need to enter and excel in the food service industry--
Notes: Includes index.
Table of contents: title: An introduction to the world of culinary arts; title: Exploring popular career paths and profiles; title: Taking a specialized approach; title: Checking out non-cooking careers; title: Landing the job, moving up the ladder, and more; title: The part of tens.