The French Menu Cookbook
Subtitle: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Publisher: Ten Speed Press
Published: April 2002
Language: eng
Format: Hardcover
Number of pages: 446
ISBN-13: 9781580083850
Subjects: National & regional cuisine; Cooking / Wine; Cooking; France; Regional & Ethnic - French; Cookery, French; Menus