Bailey's Industrial Oil and Fat Products (A Wiley Interscience Publication)
Contributors: Thomas H. Applewhite (Editor)
Edition: 4th Rev edition
Publisher: Wiley-Interscience
Published: November 1985
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780471809517
Subjects: General; Industrial Chemistry & Manufacturing Technologies; Chemical Engineering (Specific Aspects); Technology & Industrial Arts
First sentence: The major edible animal fats (animal fats also are termed meat fats) are lard and tallow.