Flavours and Fragrances
Subtitle: Chemistry, Bioprocessing and Sustainability
Edition: 1 edition
Publisher: Springer
Published: April 2007
Language: eng
Format: Hardcover
Number of pages: 626
ISBN-13: 9783540493389
Subjects: Food & beverage technology; Science; Science/Mathematics; Biotechnology; Chemistry - Organic; Food Science; Aroma; Essential Oils; Flavour; Fragrance; Genetic Engeneering; Odour; Organic Synthesis; Scent; Science / Chemistry / Organic; Chemistry - General