The Bride's cook book
Publisher: California Bride's Cook Book Publishing Co., 348 New Call Bldg.,[1917?]
Published: 1917
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 134
Subjects: American Cooking; California style
Notes: "Patent issued 1917"--Title page.

Includes advertisements for local merchants.

Issued in glossy white paper boards, printed in blue.
Table of contents: title: Alber's special recipes; title: Bread; title: Breakfast dishes; title: Blanc mange; title: Cakes and how to make them; title: Cereal foods and flour; title: Custards; title: Creams; title: Coffee; title: Chocolate; title: Cocoa; title: Del Monte special recipes; title: Eggs; title: Fish; title: Game; title: General rules for canning and preserving; title: Household hints; title: James and jellies; title: Meringues; title: Meats; title: Pickles; title: Pastry; title: Pies; title: Puddings; title: Poultry; title: Recipes for invalid cookery; title: Sauces for puddings; title: Shell fish; title: Stuffings; title: Salads; title: Sandwiches; title: Soups; title: Souffles; title: Sauces for meats; title: Sauces for fish; title: Sauces for poultry; title: Sauces for vegetables; title: Tarts; title: Tea; title: Vegetables.