The Charles River School cookbook
Subtitle: desserts
Publisher: Charles River School
Published: 1971
Place of publication: Dover, Massachusetts
Language: eng
Number of pages: 38
Subjects: Desserts; American Cooking; Cooking
Other titles: Desserts
Notes: Names of recipe contributors are given.

"The recipes contained in this book were submitted by the children and staff of The Charles River School, Dover, Massachusetts."

Bound in original illustrated red paper covers.