Grow organic, cook organic
Subtitle: natural food from garden to table, with over 1750 photographs
By: Christine Lavelle and Michael Lavelle, Ysanne Spevack
Contributors: Lavelle, Michael; Spevack, Ysanne
Publisher: Hermes House
Published: 2012
Place of publication: London
Language: eng
Number of pages: 512
ISBN-13: 9781844776276
Subjects: Cooking (Natural foods); Natural foods; Organic gardening
Notes: Previously published as: Organic kitchen and garden.

Includes bibliographical references (page 501) and index.
Table of contents: title: The organic garden; title: Soil and soil management; title: Basic techniques; title: Plant health; title: The ornamental garden; title: The wildlife garden; title: The kitchen garden; title: Directory of vegetables; title: Directory of herbs; title: Directory of fruit; title: Calendar of care; title: The organic kitchen; title: Organic recipes : Spring ; Summer ; Autumn ; Winter ; Sauces, salsas, chutneys and breads; title: Glossary; title: Suppliers and information sources.