Sales and Service for the Wine Professional
Edition: 2 edition
Publisher: Int. Cengage Business Press
Published: February 20, 2003
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780826465825
Subjects: Hospitality industry; Industries - Hospitality, Travel & Tourism; Hotel And Restaurant Management; Wine And Wine-Making; Cooking; Cooking / Wine; Career/Job; Beverages - Wine & Spirits; Business & Economics / Hospitality, Travel & Tourism; For GNVQ (General National Vocational Qualification); For NVQ / SVQ (National / Scottish Vocational Qualification); Industries - General