The Mediterranean Diet
Subtitle: Constituents and Health Promotion
Contributors: Antonia-Leda Matalas (Editor); Antonis Zampelas (Editor); Vassilis Stavrinos (Editor); Ira Wolinsky (Editor)
Edition: 1st edition
Publisher: CRC
Published: January 23, 2001
Language: eng
Format: Hardcover
Number of pages: 389
ISBN-13: 9780849301100
Subjects: Dietetics & nutrition; Science; Medical / Nursing; Nutrition And Diet; Nutrition Physiology; Medical; Mediterranean Region; Nutrition; Medical / Nutrition; Life Sciences - Anatomy & Physiology; Diet
First sentence: The archaeological richness of Mediterranean societies is unrivaled elsewhere.