The gluten-free almond flour cookbook
By: Elana Amsterdam ; photographs by Annabelle Breakey
Contributors: Breakey, Annabelle
Publisher: Celestial Arts
Published: 2009
Place of publication: Berkeley
Language: eng
Number of pages: 136
ISBN-13: 9781587613456
Description: "A collection of 100 no-gluten, quick-and-healthy whole foods recipes using almond flour"--Provided by publisher.
Notes: Includes index.