Cooking A to Z
Subtitle: the complete culinary reference tool
By: Jane Horn, editor/writer ; Janet Fletcher, contributing writer.
Contributors: Fletcher, Janet Kessel.; California Culinary Academy.
Publisher: Cole Group; Distributed to the book trade by Publishers Group West
Published: 1992
Place of publication: Santa Rosa, CA; [S.l.]
Language: eng
Number of pages: 631
Subjects: Cookery -- Encyclopedias; Food -- Encyclopedias
Notes: "California Culinary Academy"--Jacket.
Includes index.