Restaurant startup
Subtitle: a practical guide
By: Ravi Wazir
Edition: Second edition.
Publisher: [publisher not identified]; CreateSpace Independent Publishing Platform
Published: 2013
Place of publication: Lexington Kentucky
Language: eng
Number of pages: 253
ISBN-13: 9781481919708
Subjects: Restaurant management; Handbooks, manuals; Restaurants
Description: Venturing into the restaurant business is the popular choice of many prospective entrepreneurs today. Yet of all the eateries cropping up at a rapid pace, only a few survive! Discover how to manage risks associated with the business and make well informed choices for your startup.
Table of contents: title: Introduction; title: Scope of work; title: Sample project summary; title: Restaurant design & project management; title: Money matters; title: Agreements, licenses and permissions; title: Operations-setup and control; title: Manpower planning; title: Marketing you restaurant; title: The customer experience; title: Handling problems; title: A formula for success; title: Articles; title: Appendices.