Gluten free
Subtitle: cooking for health
By: consultant editor, Anne Sheasby.
Contributors: Sheasby, Anne.
Edition: [Updated ed.]
Series: Kitchen doctor
Publisher: Southwater; Distributed in the USA by National Book Network
Published: 2002
Place of publication: London; New York; Lanham, MD
Language: eng
Number of pages: 96
Subjects: Gluten-free diet -- Recipes.
Genres: Recipes.
Other titles: Gluten-free cookbook.
Notes: "Nutritional advice and over 50 tasty recipes for wheat-free and gluten-free eating."

"Previously published as The gluten-free cookbook"--T.p. verso.