Pulses
Subtitle: Effect of Traditional Cooking on Minerals and Phytic Acid Content of Different Pulses
Publisher: LAP Lambert Academic Publishing; LAP LAMBERT Academic Publishing
Published: Jun 22, 2012
Format: paperback
Number of pages: 68
ISBN-13: 9783659161223
Notes: Source title: Pulses: Effect of Traditional Cooking on Minerals and Phytic Acid Content of Different Pulses