El sabor de la memoria
Subtitle: historia de la cocina quiten̋a
By: Julio Pazos Barrera.
Edition: 1. ed.
Series: Biblioteca básica de Quito -- 19
Publisher: FONSAL, Fondo del Salvamento del Patrimonio Cultural de Quito
Published: 2008
Place of publication: Quito
Language: spa
Number of pages: 357
ISBN-13: 9789978366028
Subjects: Food habits -- Ecuador -- Quito -- History; Cookery, Ecuadorian -- History; Diet -- Ecuador -- Quito -- History; Food -- Social aspects -- Ecuador -- Quito; Quito (Ecuador) -- Social life and customs
Notes: Includes glossary (p. 297-334).

Includes bibliographical references (p. 335-344) and index.
Table of contents: title: Cocina prehispánica; title: Cocina colonia; title: Cocina quiteña, período republicano.