Controversies in clinical nutrition
By: edited by John J. Cunningham.
Contributors: Cunningham, John J.
Publisher: G.F. Stickley Co.; HARPER COLLINS COLLEGE; Brand: HARPER COLLINS COLLEGE
Published: 1980
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 227
Subjects: Nutritionally induced diseases.; Nutrition.; Diet therapy.
Notes: Includes bibliographical references.