Plant-powered protein cookbook
Subtitle: over 200 healthy & delicious whole-food dishes
By: Mary Margaret Chappell and the editors at Vegetarian times
Published: 2017
Language: eng
Number of pages: 382
ISBN-13: 9781493030972
Subjects: Cooking (Natural foods); Vegetarian cooking; Meat substitutes
Other titles: Vegetarian times plant-powered protein cookbook; Vegetarian times.
Description: "Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites-nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle."--Goodreads.com.
Notes: At head of title: Vegetarian times.

Includes index.
Table of contents: title: Understanding protein & your dietary needs; title: Your protein-rich pantry; title: Smoothies, scrambles & breakfast cereals; title: Snack & finger foods; title: Salads; title: Soups & stews; title: Sandwiches & wraps; title: Eggs & dairy; title: Vegetables; title: Pasta & noodles; title: Beans & lentils; title: Whole grains; title: Tofu, veggie burgers & meat substitutes; title: Pizzas & breads; title: Dips, sauces & condiments; title: Desserts.