Prevention of food adulteration act (Act 37 of 1954)
Subtitle: with rules (as amended up to date) containing an exhaustive and critical commentary, and useful appendices, viz. History of food & drug adulteration laws all over Europe and U.S.A., special provision relating to milk, tests applied to milk, forms, definitions & standards of quality
By: by R. B. Sethi ...
Edition: 2d ed.
Publisher: Law book co.
Published: 1958
Place of publication: Allahabad
Language: eng
Number of pages: 278
Subjects: Food law and legislation