The cook's guide and housekeeper's & butler's assistant
Subtitle: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
By: by Charles Elm©♭ Francatelli
Contributors: University of Leeds. Library
Edition: Second edition.
Publisher: Richard Bentley
Published: 1862
Place of publication: London
Language: eng
Number of pages: 462
Subjects: English Cooking; International cooking
Notes: Frontispiece undated.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.