In winter's kitchen
Subtitle: growing roots and breaking bread in the northern heartland
By: Beth Dooley
Edition: First edition.
Publisher: Milkweed Editions
Published: 2015
Language: eng
Number of pages: 336
ISBN-13: 9781571313416; 9781571313614
Subjects: Food habits; Local foods; American Cooking
Description: "In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region--isn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious, "--Amazon.com.
Notes: Includes bibliographical references (pages 289-333).
Table of contents: title: Introduction: Do you know where you are?; title: Apples; title: Wheat; title: Potatoes; title: Beans and carrots; title: Sweet potatoes; title: Cranberries; title: Chestnuts; title: Corn; title: Milk; title: Butter and cheese; title: Turkey; title: Wild rice; title: Epilogue: Cooking my way home; title: Recipes.