Theory manual of culinary training
By: compiled by John R. Bateman and Arthur L. Brown.
Contributors: Brown, Arthur L. 1918- joint author.
Edition: 2d ed.
Publisher: Curriculum Development Branch, Division of Post-Secondary Education, Dept. of Education, Province of British Columbia
Published: 1975
Place of publication: [Victoria?]
Language: eng
Number of pages: 510
Subjects: Food service.; Quantity cookery.
Notes: Includes indexes.