Good earth cookbook
By: [Houma-Terrebonne Bicentennial Commission]
Edition: Bicentennial ed.
Publisher: The Commission
Published: 1976
Place of publication: Houma
Language: eng
Number of pages: 113
Subjects: American Cooking; Louisiana style; Acadian Cooking; Cajun Cooking; Description and travel
Notes: Includes index.

Names of contributors are given.