Food color and appearance
By: John B. Hutchings.
Contributors: Hutchings, John B.
Edition: 2nd ed.
Publisher: Aspen Publishers
Published: 1999
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 610
Subjects: Coloring matter in food; Color of food; Food -- Sensory evaluation; Food presentation
Notes: Includes bibliographical references and index.
Rev. ed. of: Food colour and appearance. 1994.