The Science and Practice of Pig Production
Publisher: Iowa State Pr
Published: November 30, 1995
Language: eng
Format: Hardcover
Number of pages: 684
ISBN-13: 9780582092204
Subjects: Animal breeding; Swine Production; Technology; Technology & Industrial Arts; Agriculture & Animal Husbandry - General; Agriculture - General; Swine
First sentence: The prime agricultural purpose of the pig is to provide human food (fresh, cured or processed), so pig production is necessarily preoccupied with the quality of the pig meat and the efficiency of its production.