The artisanal vinegar maker's handbook
Subtitle: crafting quality vinegars : fermenting, distilling, infusing
By: Bettina Malle & Helge Schmickl ; translated by Paul Lehmann
Contributors: Schmickl, Helge; Lehmann, Paul (Translator), translator
Edition: English language edition.
Publisher: Spikehorn Press
Published: 2015
Language: eng
Number of pages: 178
ISBN-13: 9781943015023
Subjects: Vinegar; Amateurs' manuals
Work titles: Essig herstellen als Hobby
Description: Vinegar making is an ancient craft. Truly high-quality vinegar production is an art and science in itself. Austrian distillers Helge Schmickl and Bettina Malle use their experience and scientific background to provide special insight and instruction into the creation of artisanal vinegars.
Notes: Includes index.

Translated from the German.