500 delicious salads
Subtitle: appetizer salads, fruit salads, salad bowls, tossed salads, vegetable salads, molded salads, salad plates, chicken salads, fish and meat salads, frozen salads, holiday salads, salad garnishes, salad dressings
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
Contributors: Culinary Arts Institute
Series: The encyclopedia of cooking -- no. 7
Publisher: Consolidated Book Publishers
Published: 1953
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Copyright date: 1949
Other titles: 500 delicious salad recipes; 500 tempting salads and dressings
Notes: Published for the Culinary Arts Institute.

Includes index.