Swine inspection
Subtitle: with modified presentation and control
By: E. Ciolfi
Contributors: United States. Meat and Poultry Inspection Technical Services. Slaughter Inspection Standards and Procedures Division
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1986
Place of publication: Washington, D.C
Language: eng
Number of pages: 44
Subjects: Meat inspection; Swine
Notes: Cover title.

"June 1986."

"Slaughter Inspection Standards and Procedures Division, Meat and Poultry Inspection Technical Services."