Traité de cuisine bourgeoise bordelaise
By: par Alcide Bontou.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 5e éd.
Publisher: Feret et fils; L. Mulo
Published: 1921
Place of publication: Bordeaux; Paris
Language: fre
Number of pages: 444
Subjects: Cookery, French; Cookery -- France -- Bordeaux
Notes: Bitting, K.G.  Gastronomic bib., p. 49
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.