Poultry grading manual
By: [prepared by W.E. Hauver, Jr. and L. Kilpatrick].
Contributors: Kilpatrick, Lester, 1903-
Edition: Rev. July 1961.
Series: Agriculture handbook / United States Department of Agriculture ;; no. 31; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 31.
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Poultry Division
Published: 1961
Place of publication: Washington, D.C
Language: eng
Number of pages: 37
Subjects: Poultry -- Grading
Notes: "Selected references for further study": p. 37.
Cover title.
Earlier editions prepared by O.F. Johnson.