Standardization of packaging for fresh fruits and vegetables =
Subtitle: La normalisation de l'emballage des fruits et le gumes pe rissables
Contributors: Wagingen. Instituut voor Bewaring en Verwerking van Tuinbouwproducten.; European Productivity Agency.; International Institute of Refrigeration.
Publisher: Institute for Research on Storage and Processing of Horticultural Produce
Published: 1961
Place of publication: Wageningen
Language: eng
Number of pages: 224
Subjects: Packaging -- Congresses.; Produce trade -- Research -- Congresses.; Fruit trade -- Congresses.; Vegetable trade -- Congresses.
Notes: Organized by the Institute for Research on Storage and Processing of Horticultural Produce in Collaboration with the European Productivity Agency, Paris, and the International Institute of Refrigeration, Paris, on the 6th, 7th, 8th, and 9th of June 1961.

In English and French.

Bibliography: p. 216-224.