The complete family cook
Subtitle: being an intire system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition ... Necessary for housekeepers, butlers, cooks, and all who are concerned in the superintendance of a family
By: by Elizabeth Russell
Contributors: University of Leeds. Library
Publisher: printed for the author, and sold by William Jee
Published: 1800
Place of publication: London
Language: eng
Number of pages: 342
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.