Black pepper guide
By: editors, M. Tamil Selvan [and three others]
Contributors: India. Directorate of Arecanut & Spices Development
Edition: Revised edition.
Publisher: Directorate of Arecanut and Spices Development, Department of Agriculture and Cooperation, Ministry of Agriculture, Government of India
Published: 2009
Place of publication: Calicut, Kerala, India
Language: eng
Number of pages: 100
Notes: With a special reference to India.