The court and country confectioner
Subtitle: or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, ... To which is added, a dissertation on the different species of fruits, ... By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
Series: Eighteenth century -- reel 2828, no. 5.
Publisher: printed for G. Riley, and A. Cooke, at their Circulating Library ; J. Bell ; J. Wheble ; and C. Etherington, at York
Published: 1770
Place of publication: London
Language: eng
Format: Microform
Number of pages: 271
Notes: The ingenious foreigner = Señor Borella.

The final section, 'On distilling in general' has separate pagination but the register is continuous.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 2828, no. 5).