Wild Bread: Hand-baked sourdough artisan breads in your own kitchen
Edition: Second edition
Publisher: Lisa Rayner Books
Published: 2023
Place of publication: Santa Fe, New Mexico
Format: Kindle
Number of pages: 204
ISBN-13: 9780980060898
Copyright date: 2023
First sentence: Lisa has been baking sourdough bread with Sourdough International’s Russia starter since 1995.
Description: A Kindle eBook. Revised second edition. New 36 pages of full color photographs and new text.
Notes: Full color photographs.
Table of contents: title: Note: color photograph pages are not numbered; title: Preface 4; title: Introduction 6; title: Part I: The nature of sourdough; title: Chapter 1: The history of sourdough 12; title: Chapter 2: The ecology of sourdough 16; title: Chapter 3: Get yourself a sourdough culture 24; title: Chapter 4: Caring for a sourdough culture 32; title: Part II: Peace of dough; title: Chapter 5: Wheat & flour 42; title: Chapter 6: Measuring ingredients 54; title: Chapter 7: Dough basics 60; title: Chapter 8: Mixing, kneading, shaping & proofing 70; title: Chapter 9: Baking bread 82; title: Part III: Sourdough breads; title: Chapter 10: Artisan breads 92; title: Chapter 11: Enriched breads 104; title: Chapter 12: Stovetop breads 116; title: Chapter 13: Specialty breads 120; title: Chapter 14: Rye breads 126; title: Chapter 15: Gluten free sourdoughs 130; title: Part IV: Sustainable bread; title: Chapter 16: Solar bread 134; title: Chapter 17: Hearth bread 138; title: Chapter 18: Old bread 142; title: Part V: Appendix; title: A: Mail order sourdough cultures 148; title: B: Sourdough & bread troubleshooting 152; title: C: Resources: grain millers, books & more 156; title: Index 162; title: Acknowledgements & About the author 167