Foodservice cost control using Lotus 1-2-3
By: Warren Sackler, Samuel R. Trapani.
Contributors: Trapani, Samuel R.
Publisher: Wiley
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 225
Subjects: Lotus 1-2-3 (Computer file); Food service -- Cost control -- Data processing.; Electronic spreadsheets.
Other titles: Food service cost control using Lotus 1-2-3.
Notes: Includes index.
System requirements for accompanying computer disks: IBM PC or compatiable computer with 256K minimum memory, a 3.5" high-density floppy drive, PC DOS, MS DOS, or DR DOS Version 2.0 or later, and a printer.