The diabetes carbohydrate & fat gram guide
Subtitle: quick, easy meal planning using carbohydrate and fat gram counts
By: Lea Ann Holzmeister
Edition: 4th ed.
Publisher: American Diabetes Association
Published: 2010
Place of publication: Alexandria, Va
Language: eng
Number of pages: 726
ISBN-13: 9781580403405
Subjects: Tables; Food exchange lists; Diet therapy; Carbohydrate content; Food; Fat content; Diabetes
Other titles: Quick, easy meal planning using carbohydrate and fat gram counts; Diabetes carbohydrate and fat gram guide
Description: This all-new updated edition includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals.  The fourth edition also includes: complete nutrition information on 8,000 menu and food items; a new quick-finder index that makes finding foods and menu items easier; an all-new section on gluten-free foods for people with celiac disease; nutrition information on calories, carbs, fat/saturated fat/trans fat, cholesterol, sodium, fiber, and protein; complete exchange information for diabetes meal planning; and nutrition information for name brands, fast food, alcohol, frozen entrées, meat, poultry, seafood, produce, desserts, ethnic foods, vegetarian dishes, and much more!--Back cover.
Notes: Rev. ed. of: The diabetes carbohydrate & fat gram guide. 3rd ed. c2005.

Includes bibliographical references and index.
Table of contents: title: Alcohol, bear, spirits, wine; title: Beans, peas, lentils; title: Beverages, soda, sports/energy drinks, meal replacement drinks, cocoa, coffee/creamer, tea; title: Bread, bagels, rolls, biscuits, tortillas,pancakes, waffles, stuffing, croutons; title: Breakfast cereal, ready-to-eat cereal, hot cereal; title: Butter, margarine, sour cream; title: Candy, sweets; title: Cheese, cottage cheese, cream cheese; title: Combination foods, entrees, salads; title: Coooking oils, fats; title: Dessert, cake, pie, cheesecake, cookies, brownies; title: Dips, spreads, salsa; title: Eggs, egg dishes, egg products; title: Ethnic foods; title: Fast foods; title: Frozen meals, meat, chicken, fish; title: Frozen pizza, snacks; title: Fruit, fruit juices, drinks; title: Gluten-free foods; title: Ice cream, frozen yogurt, pudding, gelatin; title: Meat, poultry, fish, seafood (fresh, cooked); title: Milk, yogurt, non dairy milk; title: Nuts, seeds, nut/seed products; title: Pasta, pasta mixes, pasta sauce; title: Processed meat, breakfast meat, lunch meat, hot dogs, canned tuna and chicken; title: Rice/rice mixes; title: Salad dressing; title: Sauces, gravies, condiments, relishes; title: Snacks, crackers, chips, popcorn, snack bars; title: Soups, stew, chili; title: Sweet breads, muffins, pastries, donuts; title: Vegetables, vegetable juices; title: Vegetarian foods.