The ultimate guide to frying
Subtitle: how to fry just about anything
By: Rick Browne
Publisher: Skyhorse Pub.
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 246
ISBN-13: 9781616080662
Subjects: Frying; Deep frying
Other titles: Guide to frying; Frying
Notes: Includes index.
Table of contents: title: Deep fat frying basics; title: Deep-frying a whole turkey; title: Appetizers; title: Breads & pastries; title: Pork & beef; title: Poultry; title: Fish and shellfish; title: Vegetables; title: Desserts; title: Batter up!