The American orchardist; or a practical treatise on the culture and management of apple and other fruit trees, with observations on the diseases to which they are liable, and their remedies
Subtitle: To which is added the most approved method of manufacturing and preserving cider, and also wine from apple juice and currants. Adapted to the use of American farmers, and all lovers and cultivators of fine fruit
By: By James Thacher ...
Edition: Second edition, much improved.
Publisher: Published by Ezra Collier
Published: 1825
Place of publication: Plymouth, Mass
Language: eng
Number of pages: 236
Copyright date: 1825
Subjects: Fruit wines
Notes: Title vignette.

Shoemaker: 22442