Investigations on the food of the herring in Danish waters
Publisher: C.A. Reitzels Forlag
Published: 1928
Place of publication: København
Language: eng
Number of pages: 149
Subjects: Fishes; Food; Atlantic herring
Notes: Meddel. Komm. f. Havundersøgelser. (Plankton). 2. no. 2.

Includes bibliographical references (pages 141-143).