Lebkuchen und Aachener Printen
Subtitle: Geschichte eines höchst sonderbaren Gebäcks
By: Karl F. Kittelberger.
Publisher: Meyer & Meyer
Published: 1988
Place of publication: Aachen
Language: ger
Number of pages: 192
Subjects: Gingerbread -- Germany -- Aachen -- History.; Baking -- Germany -- Aachen -- History.
Notes: Includes bibliographical references (p. 192).