Historia de la comida en México
By: Amando Farga
Edition: 2a. ed., corr. y aum. / revisada por Roberto Ayala.
Publisher: [s.n.]
Published: 1980
Place of publication: México, D.F
Language: spa
Number of pages: 285
Subjects: Mexican Cooking; History; Gastronomy; Food habits; Social life and customs; Food