Die Speisetafel und ihr Arrangement
Subtitle: ein praktischer Rathgeber für Alle, die der Küche und dem Sorviren sich widme
By: von Maria Wurm
Contributors: University of Leeds. Library
Publisher: B.C. Berendsohn
Published: 1879
Place of publication: Hamburg
Language: ger
Number of pages: 54
Subjects: Table
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.