Foods and cookery
Subtitle: first lessons in foods and cookery, family relationships, the care and management of the house, the care of children, health rules, and marketing
By: By Mary Lockwood Matthews
Edition: Rev. ed.
Publisher: Little, Brown
Published: 1926
Place of publication: Boston
Language: eng
Number of pages: 297
Subjects: Food; Cookery, American; Home economics
Notes: "Reference books for teachers": p. [283]-285.