Puerto Rican cuisine in America
Subtitle: Nuyorican and Bodega recipes
By: Oswald Rivera ; illustrations by Carlos Frias.
Edition: 2nd ed.
Publisher: Thunder's Mouth Press
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 293
Subjects: Cookery, Puerto Rican; Cookery -- New York (State) -- New York
Notes: Includes index.