Nutrients and foods in AIDS
By: edited by Ronald R. Watson.
Contributors: Watson, Ronald R.
Series: CRC series in modern nutrition; Modern nutrition (Boca Raton, Fla.)
Publisher: CRC Press
Published: 1998
Place of publication: Boca Raton
Language: eng
Number of pages: 228
Subjects: AIDS (Disease) -- Diet therapy.; AIDS (Disease) -- Nutritional aspects.; Acquired Immunodeficiency Syndrome -- diet therapy.; Acquired Immunodeficiency Syndrome -- metabolism.; Nutrition.
Notes: Includes bibliographical references and index.