Il panunto toscano
By: Francesco Gaudentio ; ritrovato e commentato da Guido Gianni
Series: Testi antichi di gastronomia -- no. 24
Publisher: A. Forni
Published: 1990
Place of publication: Sala Bolognese
Language: ita
Number of pages: 217
Subjects: Italian Cooking; Tuscan style; Early works to 1800