Cooking from China's Fujian Province
Publisher: Hippocrene Books
Published: March 2008
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780781811835
Subjects: National & regional cuisine; Regional & Ethnic - Chinese; Cooking; Cooking / Wine; China; Cookery; Cookery, Chinese; Fujian Sheng; Fujian style