The Jewish holiday kitchen
By: Joan Nathan.
Edition: New and expanded ed.
Publisher: Schocken Books
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 399
Subjects: Cookery, Jewish
Description: Holiday recipes passed down by Central and Eastern European Jews and the Sephardic Jews of Portugal and Spain include a four-hundred-year-old recipe for hallah and an unusual Moroccan recipe for kosher couscous.
Notes: Bibliography: p. [387]
Includes index.