Hanʼguk ŭmsik ochʻŏnnyŏn.
Contributors: Hanʼguk Ŭmsik Munhwa Ochʻŏnnyŏn Chŏn Chunbi Wiwŏnhoe Sungnyewŏn.
Publisher: Yurim Munhwasa
Published: 1988
Place of publication: Sŏul
Language: kor
Number of pages: 142
Subjects: Food habits -- Korea; Cookery, Korean
Other titles: 5000 years of Korean culinary art.; Hanʼguk ŭmsik 5000-yŏn.
Notes: Title also in English on cover: 5000 years of Korean culinary art.

Exhibition sponsored by Hanʼguk Ŭmsik Munhwa Ochʻŏnnyŏn Chŏn Chunbi Wiwŏnhoe Sungnyewŏn, held 21 Sept.--5 Nov., 1988 in Seoul, Korea.

Includes bibliographical references.