Brewing microbiology
By: edited by F.G. Priest and I. Campbell
Contributors: Priest, F. G; Campbell, I. 1937-
Edition: 2nd ed
Publisher: Chapman & Hall
Published: 1996
Place of publication: London
Language: eng
Number of pages: 306
Subjects: Brewing -- Microbiology
Notes: Previous ed.: 1987

Includes bibliographical references and index