Pastry Classics
Subtitle: A Feast of Melt-in-the Mouth Recipes for All Seasons and Occasions (Cook's Essentials)
Publisher: Lorenz Books
Published: June 25, 1999
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780754803201
Subjects: Desserts; Courses & Dishes - Pastry; Cooking