Food science and food biotechnology
By: edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Cánovas.
Contributors: Gutiérrez-López, Gustavo F.; Barbosa-Cánovas, Gustavo V.; Foodnetbase
Series: Food preservation technology series
Publisher: CRC Press
Published: 2003
Place of publication: Boca Raton, Fla
Language: eng
Format: Electronic resource
Number of pages: 360
Subjects: Electronic books; Food -- Biotechnology.; Food industry and trade.
Notes: Includes bibliographical references and index.

Electronic reproduction. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.