The Rocky Mountain berry book
Subtitle: finding, identifying, and preparing berries and fruits throughout the Rocky Mountains
By: Bob Krumm
Edition: Second edition.
Series: A Falcon field guide; Falcon field guide
Publisher: FalconGuides
Published: 2013
Language: eng
Number of pages: 163
ISBN-13: 9780762781638
Subjects: Cooking (Berries); Berries; Identification
Other titles: Berry book
Notes: Includes bibliographical references (pages 157-168) and index.