Matzoh Ball Gumbo
Subtitle: Culinary Tales of the Jewish South
Publisher: The University of North Carolina Press
Published: October 5, 2005
Language: eng
Format: Hardcover
Number of pages: 344
ISBN-13: 9780807829783
Subjects: Cultural studies; Jewish Studies; National & regional cuisine; Regional & Ethnic - American - Southern States; Cooking / Wine; Cooking; Jews; Central Southern states; Regional & Ethnic - Jewish & Kosher; American Jewish history; Southern Jews; Jewish holidays; kashrut; southern folklore; southern foodways; barbecue; Low Country; Delta; Memphis, Tennessee; Savannah, Georgia; Charleston, South Carolina; New Orleans, Louisiana; Montgomery, Alabama; Atlanta, Georgia; Natchez, Mississippi; Arkansas; Mississippi River; colonial South; New South; Civil War; antebellum South; antisemitism; Leo Frank; Harry Golden; Cooking / Jewish & Kosher; Cookery, American; Jewish cookery; Southern States; Southern style