Encapsulated and powdered foods
By: edited by Charles Onwulata.
Contributors: Onwulata, Charles.
Series: Food science and technology -- 146; Food science and technology (CRC Press) -- 146.
Publisher: CRC Press
Published: 2005
Place of publication: Boca Raton
Language: eng
Number of pages: 514
ISBN-13: 9780824753276
Subjects: Food -- Preservation.; Dried foods.
Notes: Includes bibliographical references and index.