Handbook on the law relating to slaughter-houses and unsound food
Subtitle: including the Slaughter of animals act, 1933, and the Public health (meat) regulations, 1924.
By: By R.C. Maxwell ...
Contributors: Great Britain.
Edition: 2d ed.
Publisher: The Sanitary publishing company, ltd.
Published: 1934
Place of publication: London
Language: eng
Number of pages: 268
Subjects: Slaughtering and slaughter-houses -- Great Britain.; Meat inspection -- Great Britain.
Other titles: Slaughter of animals act, 1933.
Notes: Advertising matter: p. ii-iv, xii, 257-258, 261-262.