Cooking white rice
Contributors: United States. Agricultural Research Service
Edition: Rev.
Series: ARS -- 61-2; ARS -- 61-2.; ARS (Series) (United States. Agricultural Research Service) -- 61-2.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service, Human Nutrition Research Branch
Published: 1956
Place of publication: Washington, D.C
Language: eng
Number of pages: 15
Subjects: Rice
Notes: Caption title.