McCormick & Schmick's seafood cookbook
By: [writer, William H.P. King ; editor, Catherine Gleason ; photographer, Edward Gowans]
Contributors: Gleason, Catherine; McCormick & Schmick's Management Group
Publisher: McCormick & Schmick's Management Group
Published: 1991
Place of publication: Portland, Or
Language: eng
Number of pages: 119
ISBN-13: 9780962669736
Subjects: Cooking (Seafood); Pacific Northwest style; American Cooking
Other titles: McCormick and Schmick's seafood cookbook; Seafood cookbook
Notes: Includes index.