Holiday cooking around the world
Subtitle: revised and expanded to included new low-fat and vegetarian recipes
By: compiled by Kari A. Cornell.
Contributors: Cornell, Kari A.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 2002
Place of publication: Minneapolis
Language: eng
Number of pages: 72
Subjects: Holiday cookery -- Juvenile literature; Holiday cookery; Cookery, International
Genres: Juvenile literature.
Notes: Includes index.
Table of contents: title: Introduction; title: Before you begin: Careful cook; title: Cooking utensils; title: Cooking terms; title: Special ingredients; title: Healthy and low-fat cooking tips; title: Metric conversions chart; title: World table: International menu; title: Appetizers: Thai egg rolls; title: Boiled dumplings; title: Soup: Asparagus soup; title: North African chicken soup; title: Rice cake soup with shrimp; title: Side dishes: Linguine with pesto; title: Noodles with poppy seeds; title: Main dishes: Pirozhki; title: Turkey mole; title: Paella; title: Ginger -fried fish; title: Chicken yassa; title: Desserts: Butter cookies; title: Passover Matzo layer cake; title: Christmas bread; title: Danish rice pudding; title: Yule log; title: Dead bone cookies; title: Strawberry tartlets; title: Index.