Al pan, pan
Subtitle: diferentes panes del mundo
By: Anselmo J. García Curado.
Edition: 1. ed.
Series: Colección Geografía gastronómica
Publisher: Editorial Zendrera Zariquiey; EDITORIAL ZENDRERA ZARIQUIEY
Published: 1997
Place of publication: Barcelona
Language: spa
Number of pages: 190
Subjects: Bread.; Cookery, International.
Notes: Includes bibliographical references (p. 189-190).