The Complete Guide to Foodservice in Cultural Institutions
Subtitle: Your Keys to Success in Restaurants, Catering, and Special Events
Publisher: Wiley
Published: October 15, 2001
Language: eng
Number of pages: 256
ISBN-13: 9780471396888
First sentence: Why do millions of people in countries around the world flock every year to museums, zoos, aquariums, historic homes, and botanic gardens?