La science du maitre d'hotel, confiseur
Subtitle: a l'usage des officiers, avec des observations sur la connoissance & les propriétés des fruites : enrichie de desseins en décorations & parterres pour les desserts, suite de maître d'hôtel cuisinier
Contributors: Thieblemont, Marie, former owner; Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Edition: Nouvelle edition, revue & corrigée.
Publisher: Veuve Savoye..., LeClerc..., Hochereau..., Didiot..., LeClerc..., Humblot..., Bailly..., Delalain
Published: 1776
Place of publication: A Paris
Language: fre
Number of pages: 525
Subjects: Confectionery; Early works to 1800; Cooking (Fruit); Table setting and decoration
Notes: Plates are plans and elevations for multi-level table decorations of various sizes; unnumbered, inserted between numbered pages.

Head-pieces; tail-pieces.

"Prix 3 liv. relié."

Simon, A.L. Bib. gastronomica, 1040