The Chesapeake Bay cookbook
Subtitle: rediscovering the pleasures of a great regional cuisine
By: John Shields ; photography by Jed Kirschbaum.
Publisher: Addison-Wesley Pub. Co.
Published: 1990
Place of publication: Reading, Mass
Language: eng
Number of pages: 252
Subjects: Cookery -- Chesapeake Bay Region (Md. and Va.); Cookery (Seafood)
Notes: "Aris books."
Includes index.