CRC Handbook of Food Additives, Second Edition, Volume I
Edition: 2 edition
Publisher: CRC-Press
Published: March 2, 1973
Language: eng
Format: Hardcover
Number of pages: 1016
ISBN-13: 9780849305429
Subjects: Food & beverage technology; Science/Mathematics; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Handbooks, manuals, etc; Food additives