Case studies in food policy for developing countries
By: Per Pinstrup-Andersen and Fuzhi Cheng, editors ; in collaboration with Søren E. Frandsen, Arie Kuyvenhoven, Joachim von Braun
Publisher: Cornell University Press
Published: 2009
Place of publication: Ithaca, N.Y
Language: eng
ISBN-13: 9780801475542; 9780801475559; 9780801475566
Subjects: Agriculture and state; Case studies; Agriculture; Nutrition policy; Food supply
Notes: Includes bibliographical references.
Table of contents: title: v. 1. Policies for health, nutrition, food consumption, and poverty; title: v. 2. Domestic policies for markets, production, and environment; title: v. 3. Institutions and international trade policies.