Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials
By: Joint FAO/WHO Expert Committee on Food Additives.
Contributors: Joint FAO/WHO Expert Committee on Food Additives.
Series: FAO food and nutrition paper ;; 5 rev. 2
Publisher: Food and Agriculture Organization of the United Nations
Published: 1991
Place of publication: Rome
Language: eng
Number of pages: 307
Subjects: Food additives -- Congresses.; Chemical tests and reagents.
Other titles: General notices, general analytical techniques, identification tests, test solutions, and other reference materials.; Guide to specifications.
Notes: Includes bibliographical references (p. 301-307).
Cover title: Guide to specifications.
Rev. ed. of: Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials. Rev. ed. 1983.
"M-84/T0368E/1/11.91/2500"--P. [4] of cover.