The ripening of meat
Subtitle: theory and practice of the process
By: by V. I. Solovʹev; translated [from the Russian] by B. Haigh, edited by M. Ingram.
Series: [Boston Spa, Eng.] National Lending Library for Science & Technology. Translation of Russian book
Publisher: National Lending Library for Science & Technology
Published: 1968
Place of publication: Boston Spa
Language: eng
Subjects: Meat.
Notes: Bibliography: p. 303-354.
Translation of Sozrevanie mi͡a︡sa.