Farmhouse cooking
Subtitle: the best of country home cooking with 200 fresh and seasoned recipes shown step-by-step in over 700 photographs
By: editor, Liz Trigg
Publisher: JG Press; World Pub.
Published: 2008
Place of publication: [East Bridgewater, MA]
Language: eng
Number of pages: 256
ISBN-13: 9781572155138
Subjects: American Cooking
Other titles: Farm house cooking
Notes: Includes index.