Food chemical safety
By: edited by David H. Watson
Contributors: Watson, D. H. 1952-
Series: Woodhead Publishing in food science and technology; Woodhead Publishing series in food science and technology
Publisher: CRC Press/Woodhead Pub.; CRC Press
Published: 2001
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 320
Subjects: Food contamination; Food additives; Food adulteration and inspection -- Standards
Notes: Includes bibliographical references and indexes
Table of contents: title: v. 1. Contaminants; title: v. 2. Additives