Substitute, war, and peace-time flours
Subtitle: their analysis and caloric value and that of bread made therefrom
By: John C. Summers, George H. Schmidt.
Contributors: Schmidt, George H.
Series: Bulletin ;; no. 1; Bulletin (William Hood Dunwoody Industrial Institute) ;; no. 1.
Publisher: William Hood Dunwoody Industrial Institute
Published: 1919
Place of publication: Minneapolis
Language: eng
Number of pages: 19
Subjects: Flour as food -- Analysis.; Bread -- Analysis.
Other titles: Analysis and caloric value of flours and breads.
Notes: Cover title: The analysis and caloric value of flours and breads.