New chemistry and new opportunities from the expanding protein universe
Subtitle: 23rd International Solvay Conference on Chemistry, Hotel Métropole, Brussels, 16-19 October 2013
By: scientific editors, Kurt Wüthrich, The Scripps Research Institute, USA & ETH Zürich, Switzerland [and 3 others] ; International Solvay Institutes editor, Ann De Wit, Université Libre de Bruxelles, Belgium
Contributors: Wüthrich, Kurt, editor
Publisher: World Scientific; World Scientific Publishing Co Pte Ltd
Published: 2014
Place of publication: Hackensack, New Jersey
Language: eng
Number of pages: 355
ISBN-13: 9789814603829; 9789814616560
Subjects: Proteins; Congresses; Synthesis; Enzymes
Notes: Includes bibliographical references and index.