Roman Cookery
Subtitle: Recipes & History (Cooking Through the Ages)
Publisher: English Heritage
Published: January 1, 2005
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9781850748700
Subjects: National & regional cuisine; Roman Britain; BCE to c 500 CE; History: World; History - General History; Ancient Rome; British Isles; Ancient - Rome; History