Food allergens
Subtitle: biochemistry and molecular nutrition
By: Tanja Ćirković Veličković, Marija Gavrović-Jankulović
Contributors: Gavrović-Jankulović, Marija, author
Series: Food microbiology and food safety; Food microbiology and food safety series
Publisher: Springer
Published: 2014
Place of publication: New York
Language: eng
Number of pages: 208
ISBN-13: 9781493908400; 9781493908417
Copyright date: 2014
Subjects: Allergens; Nutrition; Food Hypersensitivity; Food allergy; Biochemical Processes; Immunology; Protein Conformation
Notes: Includes bibliographical references and index.
Table of contents: title: Food allergy and gastrointestinal tract; title: Intestinal permeability and transport of food antigens; title: Biochemistry and molecular biology of food allergens; title: Methods for allergen identification and quantification in food matrices; title: Food allergens digestibility; title: Microbiota and allergic disease; title: Phytochemicals and hypersensitivity disorders; title: Predicting potential allergenicity of new proteins introduced by biotechnology.