The science of a loaf of bread
Subtitle: the science of changing properties
By: by Andrew Solway.
Series: The science of ?
Publisher: Gareth Stevens Pub.
Published: 2008
Place of publication: Pleasantville, N.Y
Language: eng
ISBN-13: 9781433900433
Subjects: Matter -- Properties -- Experiments -- Juvenile literature; Science -- Experiments -- Juvenile literature; Cookery (Bread) -- Juvenile literature; Bread -- Experiments -- Juvenile literature
Genres: Juvenile literature.
Notes: Includes bibliographical references and index.
Table of contents: title: Smell that baking!; title: Why we eat bread; title: An easy bread recipe; title: What is flour?; title: What is yeast?; title: From flour to dough; title: Leaving bread to rise; title: Changes during cooking; title: Other types of bread; title: A commercial bakery; title: Digesting bread; title: Reversible changes; title: Irreversible changes.