New York Cooks
Subtitle: The 100 Best Recipes from New York Magazine
Publisher: Stewart, Tabori and Chang
Published: October 28, 2003
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781584793144
Subjects: Food & Drink / Cookery; Regional & Ethnic - American - Middle Atlantic States; Cooks; Cooking / Wine; Cooking; New York; Cooking / General; Cookery, International; New York (State)