Early English meals and manners
Subtitle: with some forewords on education in Early England
By: edited by Frederick J. Furnivall.
Contributors: Furnivall, Frederick James, 1825-1910.
Series: Original series (Early English Text Society) -- no. 32
Publisher: Published for the Early English Text Society by H. Milford, Oxford University Press
Published: 1868
Place of publication: London
Subjects: Home economics -- England; Education -- England; Etiquette, Medieval.; Table; England -- Social life and customs
Other titles: Manners and meals in olden time
Table of contents: value: John Russell's Boke of nurture.; value: Wynkyn de Worde's Boke of keruynge.; value: The boke of curtasye.; value: R. Weste's Booke of demeanor.; value: Seager's Schoole of Vertue.; value: The Babees book.; value: Aristotle's A B C.; value: Urbanitatis.; value: Stans puer ad mensam.; value: The lytylle childrenes lytil boke.; value: For to serve a lord.; value: Old Symon.; value: The birched school-boy,&c. &c.