Lard and lard adulterations
By: By H. W. Wiley
Series: U.S. Dept. of Agriculture. Division of chemistry. Bulletin -- no. 13. Foods and food adulterants, pt. 4; Bulletin (United States. Division of Chemistry) -- no. 13, pt. 4.
Publisher: Govt. Print. Off.
Published: 1889
Place of publication: Washington
Language: eng
Number of pages: 554
Subjects: Lard