Advances in Meat Research: Volume I
Subtitle: Electrical Stimulation (Advances in Meat Research)
Edition: 1 edition
Publisher: Springer
Published: September 30, 1985
Language: eng
Format: Hardcover
Number of pages: 325
ISBN-13: 9780870554575
Subjects: Food & beverage technology; Food Science; Technology / Food Industry & Science; Technology & Industrial Arts