中國菜譜
Subtitle: Chinese recipes with easy-to-follow steps
Publisher: [s.n.]
Published: 198u
Place of publication: Xianggang
Language: eng
Subjects: Chinese Cooking
Other titles: Zhongguo cai pu; Chinese recipes with easy-to-follow steps
Table of contents: title: Part one: Appetizers and poultry; title: Part two: Pork and beef; title: Part three: Sea food; title: Part four: Eggs and vegetables; title: Part five: Soups and dam sims.