Microbial biotechnology
Subtitle: fundamentals of applied microbiology
By: Alexander N. Glazer and Hiroshi Nikaido.
Contributors: Nikaido, Hiroshi.
Edition: 2nd ed.
Publisher: Cambridge University Press
Published: 2007
Place of publication: Cambridge; New York
Language: eng
Number of pages: 576
ISBN-13: 9780521842105
Subjects: Microbial biotechnology; Biotechnology; Microbiology
Notes: Includes bibliographical references.
Table of contents: title: Microbial diversity; title: Microbial biotechnology, scope, techniques, examples; title: Production of proteins in bacteria and yeast; title: The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics; title: Recombinant and synthetic vaccines; title: Plant-microbe interactions; title: Microbial insecticides; title: Microbial polysaccharides and polyesters; title: Amino acids; title: Antibiotics; title: Biocatalysis in organic chemistry; title: Biomass; title: Ethanol; title: Environmental applications.