Leavening Agents
Subtitle: Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder
Publisher: Franklin Classics
Published: Oct 06, 2018
Format: hardcover
Number of pages: 96
ISBN-13: 9780341677598
Notes: Source title: Leavening Agents: Yeast, Leaven, Salt-Rising Fermentation, Baking Powder, Aerated Bread, Milk Powder