The gourmet's guide to Europe
By: by Lieut.-Col. Newnham-Davis
Contributors: University of Leeds. Library
Edition: Second edition.
Publisher: Grant Richards
Published: 1908
Place of publication: London
Language: eng
Number of pages: 315
Subjects: Hotels, taverns
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.