Contemporary cooking
By: [editorin-chief James Charlton]
Edition: 1st repr.
Publisher: Marshall Cavendisch; 3M
Published: 1985
Place of publication: London]; [St. Paul, Minn.]
Language: eng
ISBN-13: 9780881590005; 9780881590012; 9780881590029; 9780881590036; 9780881590043
Table of contents: title: Vsebina: Vol. 1. - 109 str.; title: Vol. 2. - 109 str.; title: Vol. 3. - 109 str.; title: Vol. 4. - 109 str.; title: Vol. 5. - 109 str.