Green power
Subtitle: leaf & flower vegetables
By: Meredith Sayles Hughes
Series: Plants we eat
Publisher: Lerner Publications Co.
Published: 2001
Place of publication: Minneapolis, MN
Language: eng
Number of pages: 80
Subjects: Juvenile literature; Vegetables; Edible greens; Cooking (Vegetables)
Description: Describes the history, growing requirements, uses, and food value of various leafy green vegetables and vegetable flowers, including cabbage, broccoli, artichokes, spinach, Belgian endive, and lettuce. Includes recipes.
Notes: Includes bibliographical references (p. 78) and index.