Yeast research
Subtitle: a historical overview
By: James A. Barnett and Linda Barnett
Contributors: Barnett, Linda, 1940-; American Society for Microbiology
Publisher: ASM Press
Published: 2011
Place of publication: Washington, DC
Language: eng
Number of pages: 379
ISBN-13: 9781555815165
Subjects: Yeast; Research; History; Yeasts; Biomedical Research; History, 18th Century; History, 19th Century; History, 20th Century
Other titles: Yeast.
Notes: Derived from a series of articles in the journal Yeast.

Includes bibliographical references and indexes.
Table of contents: title: The cause of fermentation : work by chemists and biologists, 1789 to 1850; title: The beginnings of yeast physiology, 1850 to 1880; title: Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900; title: Yeast cytology, 1890 to 1950; title: Yeast cytology, 1950 to 1990; title: The fermentation pathway, 1900 to 1950; title: The main respiratory pathway, 1920 to 1960; title: Enzymic adaptation and regulation, 1900 to 1960; title: Regulation of sugar metabolism, 1920 to 2004; title: Metabolite transport by facilitated diffusion, 1900 to 2000; title: Metabolite uptake by active transport, 1925 to 2000; title: The foundations of yeast genetics, 1918 to 2000; title: Medical yeasts, 1800 to 2000; title: Taxonomy, 1900 to 2000.