Recipes and tips for healthy, thrifty meals
Publisher: U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion; [Supt. of Docs., U.S. G.P.O., distributor
Published: 2000
Place of publication: Washington, DC
Language: eng
Number of pages: 76
ISBN-13: 9780160427831
Subjects: Nutrition; Families; Nutrition policy; Nutrition Policy; Nutritional Requirements; Food; Diet; Analysis; Food Analysis; Requirements; Cookery
Notes: Cover title.

Shipping list no.: 2001-0055-P.

"May 2000."

Includes index.

"CNPP-11."

U.S. G.P.O. sales statement incorrect in publication.