Culinary herbs
By: Ernest Small.
Contributors: National Research Council Canada.
Edition: 2nd ed.
Publisher: NRC Research Press
Published: 2006
Place of publication: Ottawa
Language: eng
Number of pages: 1036
ISBN-13: 9780660190730
Subjects: Herbs.; Herbs -- North America -- Encyclopedias.; Plants, Edible -- North America -- Encyclopedias.; Herbes.; Herbes -- Amérique du Nord -- Encyclopédies.; Plantes comestibles -- Amérique du Nord -- Encyclopédies.
Genres: Encyclopedias.; Encyclopédies.
Description: xxvii, 1036 p. : 24 cm
Notes: "A publication of the National Research Council of Canada Monograph Publishing Program".

"NRC No. 44467"--T.p. verso.

Includes bibliographical references (p. 947-1005) and index.

Available also on the Internet.

Includes abstract in French.

Issued by: National Research Council Canada.