Il Papa, Nietzsche e la cioccolata
Subtitle: saggio di morale gastronomica
By: Claudio Balzaretti.
Publisher: EDB
Published: 2009
Place of publication: Bologna
Language: ita
Number of pages: 252
ISBN-13: 9788810104866
Subjects: Chocolate; Food -- Religious aspects -- Catholic Church; Food -- Moral and ethical aspects
Notes: Includes bibliographical references (p. 209-239) and index.