The Sommelier's Guide to Wine
Subtitle: Everything You Need to Know for Selecting, Serving, and Savoring Wine like the Experts
Edition: 2Rev Ed edition
Publisher: Black Dog & Leventhal Publishers
Published: June 1, 2008
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9781579127763
Subjects: Wines; Cooking; Cooking / Wine; Northeastern & North Atlantic states; Beverages - Wine & Spirits; Cooking / Wine & Spirits; United States - Northeast - Middle Atlantic (General); Wine and wine making