Heurs et malheurs de l'alimentation
Subtitle: de Lucy à McDonald's
By: Jean-Louis Schlienger, Louis Monnier
Contributors: Monnier, L. (Louis)
Publisher: Armand Colin
Published: 2013
Place of publication: Paris
Language: fre
Number of pages: 348
ISBN-13: 9782200279585
Subjects: Food habits; History; Diet; Food
Notes: Includes bibliographical references (pages 347-348).