Wilsons̓ meat cookery
By: by George Rector.
Contributors: Wilson & Company.
Edition: Rev.
Publisher: Wilson & Co
Published: 1941
Place of publication: Chicago, Ill
Language: eng
Number of pages: 134
Subjects: Cookery (Meat); Cookery, American.
Notes: Cover title.

Authors̓ autographed presentation copy.

Includes index.

"Revised by George Rector" - cover.