Principles of food sanitation
By: Norman G. Marriott.
Edition: 4th ed.
Series: A Chapman & Hall food science book; Chapman & Hall food science book.
Publisher: Aspen
Published: 1999
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 364
Subjects: Food industry and trade -- Sanitation; Food handling
Notes: Includes bibliographical references and index.