הבישול המשובח
Subtitle: tosafot, manot ʻiḳariyot
By: [ʻorekhet ha-sidrah Liliʼan Ḳorenfeld]
Publisher: Sifriyat Maʻariv
Published: 1974
Place of publication: Tel Aviv
Language: heb
Number of pages: 171
Subjects: Israeli Cooking
Other titles: ha-Bishul ha-meshubaḥ; Au gourmet
Notes: "Mevusas ʻal sidrat maʼakhale ʻamim shel Time Life".