Time to eat
By: written by Sue John ; step-by-step illustrations by Elizabeth Wood ; feature illustrations by Nick Hardcastle
Contributors: Wood, Elizabeth, 1949- ill; Hardcastle, Nick, ill
Series: Food for thought; Food for thought (Methuen Children's Books Ltd.)
Publisher: Methuen/Walker Books
Published: 1982
Place of publication: London
Language: eng
Number of pages: 29
Subjects: Cooking; Juvenile literature; Cookery
Description: Explains basic cooking principles, how to make up menus for both simple and elaborate meals, and how to plan cooking time. Also includes a variety of recipes with illustrated, step-by-step, instructions.