Chemicals in the human food chain
Subtitle: sources, options, and public policy
By: edited by Harold O. Carter and Carole Frank Nuckton.
Contributors: Carter, Harold O.; Nuckton, Carole Frank.; University of California, Davis. Agricultural Issues Center.
Publisher: Agricultural Issues Center, University of California
Published: 1988
Place of publication: Davis, Calif
Language: eng
Number of pages: 174
Subjects: Food contamination -- Congresses.; Pesticide residues in food -- Congresses.; Pollution -- Environmental aspects -- Congresses.
Other titles: Proceedings of the AIC symposium, chemicals in the human food chain.; Proceedings of the A.I.C symposium, chemicals in the human food chain.
Notes: Title on spine: Proceedings of the AIC symposium: chemicals in the human food chain.

"Symposium sponsored by the University of California Agricultural Issues Center, June 2-3, 1988."

Includes bibliographies.