Ricette ossolane
By: Sergio Bartolucci, Fabio Pizzicoli.
Contributors: Pizzicoli, Fabio, 1971-
Publisher: Gubetta
Published: 1995
Place of publication: [Italy]
Language: ita
Number of pages: 193
Subjects: Cookery, Italian; Cookery -- Italy -- Ossola Valley
Notes: Includes bibliographical references and index.
"Unione piemontese chefs di cucina; Istituto professionale per i servizi alberghieri e della ristorazione, Rosmini College, Domodossola"--P. [4] of cover.