High blood pressure
Subtitle: food, facts & recipes
By: Angie Jefferson & Fiona Hunter
Contributors: Hunter, Fiona; Blood Pressure Association
Publisher: Bounty Books
Published: 2005
Place of publication: London
Language: eng
Number of pages: 128
ISBN-13: 9780753712634; 9780753720509
Subjects: Salt-free diet; Recipes; Hypertension; Diet therapy; Nutritional aspects
Description: High Blood Pressure, in association with The Blood Pressure Association, gives expert advice on eating the right foods to beat high blood pressure.
Notes: Published in association with the Blood Pressure Association.

Includes index.