Hearth Breads
Subtitle: A French Master's Approach Using North American Ingredients
Contributors: Ronald Wirtz (Translator)
Publisher: International Thomson Publishing Services
Published: August 1999
Format: Hardcover
Number of pages: 160
ISBN-13: 9780412126116
Subjects: Courses & Dishes - Bread; General; Cakes, baking, icing & sugarcraft; Europe; Food & beverage technology; Food manufacturing & related industries; France; Food Science; Baking - Confectionery; Food Biotechnology; Technology; Reference
Table of contents: class: section