Fried Chicken
Subtitle: An American Story
Edition: 1 edition
Publisher: Thorndike Press
Published: March 14, 2005
Language: eng
Format: Board book
Number of pages: 223
ISBN-13: 9780786271979
Subjects: Regional & Ethnic - American - General; Cooking / Wine; Cooking; Specific Ingredients - Poultry; Fiction; Chicken; Cookery (Chicken); Fried food; Large print books
First sentence: fried chicken is best served without a side of provincial bluster.