Presenting service
Subtitle: the ultimate guide for the foodservice professional
By: Lendal H. Kotschevar, Valentino Luciani.
Contributors: Luciani, Valentino.; Educational Foundation (National Restaurant Association)
Publisher: Educational Foundation, National Restaurant Association; Kendall/Hunt Pub. Co.
Published: 1996
Place of publication: [Chicago, Ill; Dubuque, Iowa
Language: eng
Number of pages: 200
Subjects: Food service.; Food service employees -- Training of.
Notes: "Pro=Mgmt."
Includes index.