Recommended salmon quality guidelines
Subtitle: for fishing, tendering and processing operations
By: [Alaska Seafood Marketing Institute].
Publisher: [The Institute?]
Published: 1986
Place of publication: Juneau, Alaska
Language: eng
Number of pages: 39
Subjects: Fishery processing -- Alaska -- Quality control.; Fishery processing -- Alaska -- Sanitation.; Fishery processing ships -- Alaska -- Quality control.; Fishery processing ships -- Alaska -- Sanitation.; Pacific salmon fisheries -- Alaska.
Notes: Includes bibliographical references (p. 38-39).