Good things
By: Jane Grigson ; edited and with American notes by Evan Jones ; drawings by M.J. Mott.
Contributors: Jones, Evan, 1915-1996
Series: At table; At table series
Publisher: University of Nebraska Press
Published: 2006
Place of publication: Lincoln
Language: eng
Number of pages: 382
ISBN-13: 9780803259713
Subjects: Cookery, International.
Notes: Originally published by: New York : Atheneum, 1984, c1971.

Includes index.
Table of contents: title: Fish: Kippers and other cured fish; title: Lobster; title: Mussels and scallops; title: Trout; title: Meat & game: Meat pies; title: Salting meat; title: Snails; title: Sweetbreads; title: Rabbit and hare; title: Pigeon; title: Venison; title: Vegetables: Asparagus; title: Carrots; title: Celery; title: Endive; title: Haricot or dried white beans; title: Leeks; title: Some woodland mushrooms; title: Parsley; title: Parsnips; title: Peas; title: Spinach; title: Tomatoes; title: Fruit: Apple and quince; title: Gooseberries; title: Lemons; title: Prunes; title: Strawberries; title: Walnuts; title: And: Five French cakes; title: Water and cream ices; title: Fruit liqueurs and ratafias.