Écrits et images de la gastronomie médiévale
By: Bruno Laurioux
Series: Conférences Léopold Delisle; Conférences Léopold Delisle
Publisher: Bibliothèque nationale de France
Published: 2011
Place of publication: Paris
Language: fre
Number of pages: 94
ISBN-13: 9782717724721
Subjects: Gastronomy in literature; Food habits; Medieval Cooking; Gastronomy; Dinners and dining; Middle Ages in art; Food preferences; History
Notes: Includes bibliographical references (p. 85-94).