Adverse reactions to food
By: Therese Beaudette.
Publisher: American Dietetic Association
Published: 1991
Place of publication: Chicago, Ill
Language: eng
Number of pages: 70
Subjects: Food allergy.; Food -- adverse effects.; Food Hypersensitivity.
Notes: Includes bibliographical references (p. 50-57).
"This publication revises material originally presented in the Food sensitivity series--Food sensitivity, Lactose intolerance, and Gluten intolerance--published in 1985 by the American Dietetic Association"--T.p. verso.