The pastrycook & confectioners' guide
Subtitle: for hotels, restaurants, and the trade in general : adapted also for family use : including a large variety of modern recipes ... with useful hints and instructions
By: by Robert Wells
Edition: 2nd ed. / rev.
Publisher: Crosby Lockwood
Published: 1892
Place of publication: London
Language: eng
Number of pages: 108
Subjects: Cooking
Notes: Includes index.