A treatise on adulterations of food, and culinary poisons
Subtitle: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy.  And methods of detecting them.
Edition: The 2d ed.  By Fredrick Accum.
Publisher: Sold by Longman, Hurst, Rees, Orme, and Brown
Published: 1820
Place of publication: London
Language: eng
Number of pages: 360
Subjects: Food adulteration and inspection.