Traditional British cooking
Subtitle: simple recipes for classic British food
By: author, Susannah Blake ... [et al.].
Contributors: Blake, Susannah.
Publisher: Ryland Peters & Small, Inc.
Published: 2007
Place of publication: New York, NY
Language: eng
ISBN-13: 9781845974879
Subjects: Cookery, British
Notes: Includes index.
Table of contents: title: Soups, appetizers, and snacks; title: Fish; title: Poultry and game; title: Meat; title: On the side; title: Desserts; title: Breads; title: Teatime; title: Preserves.