Effect of lecithin and source and level of fat in starter pig diets on performance and nutrient utilization
Publisher: Kansas State University
Published: 1985
Language: eng
Number of pages: 54
Subjects: Swine--Feed utilization efficiency; Lecithin--Physiological effect; Oils and fats, Edible--Physiological effect
Description: This volume was digitized and made accessible online due to deterioration of the original print copy.