The cook and housewife's manual
Subtitle: a practical system of modern domestic cookery and family management, containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes and numerous useful miscellaneous receipts in the various branches of domestic economy
By: by Mistress Margaret Dods, of the Cleikum Inn, St. Ronan's ; to which is added a comprehensive treatise on domestic brewing
Edition: Tenth edition, carefully revised and enlarged.
Publisher: Oliver & Boyd, Tweeddale Court; Simpkin, Marshall, & Co.
Published: 1856
Place of publication: Edinburgh; London
Language: eng
Number of pages: 688
Subjects: British Cooking; International cooking; Brewing; Home economics
Other titles: Meg Dods' cookery
Notes: Included index.

Signatures: [A]⁸ B-2S⁸ T⁸ 2U⁸.

Publishers' advertisements on pages [i-ii].

From the collection of Sophie Coe.

Bound in publisher's cloth; gilt stamped spine illustrations.