Lactic Acid Bacteria
Subtitle: Microbiological and Functional Aspects, Third Edition (Food Science and Technology)
Contributors: Seppo Salminen (Editor); Atte von Wright (Editor); Arthur C. Ouwehand (Editor)
Edition: 3 edition
Publisher: CRC
Published: July 23, 2004
Language: eng
Format: Hardcover
Number of pages: 650
ISBN-13: 9780824753320
Subjects: Bacteriology; Microbiology; Lactic acid bacteria; Technology; Medical / Nursing; Science/Mathematics; Food Science; Manufacturing; Technology / Food Industry & Science
First sentence: Lactic acid bacteria (LAB) constitute a group of gram-positive bacteria united by a constellation of morphological, metabolic, and physiological characteristics.