All good things around us
Subtitle: a cookbook and guide to wild plants and herbs
By: written by Pamela Michael ; illustrated by Christabel King.
Edition: 1st American ed.
Publisher: Holt, Rinehart, and Winston
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 240
Subjects: Wild plants, Edible; Herbs; Plants, Useful; Cookery (Wild foods); Cookery (Herbs)
Notes: Bibliography: p. 240.