The brown rice cookbook
Subtitle: a selection of delicious wholesome recipes
By: by Craig and Ann Sams ; illustrated by Clive Birch.
Contributors: Sams, Ann.
Edition: 2nd ed. (rev., enl. and reset).
Series: A Thorsons wholefood cookbook
Publisher: Thorsons
Published: 1983
Place of publication: Wellingborough
Language: eng
Number of pages: 128
Subjects: Cookery (Brown rice)
Notes: Previous ed., 1980.

Includes index.