The honours of the table, or, Rules for behaviour during meals
Subtitle: with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad ...
By: by the author of Principles of politeness ... for the use of young people
Edition: 2nd ed
Publisher: Printed for the author, at the Literary Press
Published: 1791
Place of publication: London
Language: eng
Number of pages: 120
Subjects: Table etiquette; Carving (Meat, etc.); Manners and customs -- Early works to 1800
Other titles: Rules for behavior during meals
Notes: Signatures: A-Ep12s

ESTC T093149