The Splendid Table's, how to eat weekends
Subtitle: new recipes, stories & opinions from Public Radio's award-winning food show
By: Lynne Rossetto Kasper and Sally Swift
Contributors: Swift, Sally
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 337
ISBN-13: 9780307590558
Subjects: Cooking; International cooking
Other titles: How to eat weekends; Splendid table (Radio program)
Description: The creators of Public Radio's "The Splendid Table" give advice on how to slow down on the weekends and enjoy cooking in the kitchen, providing one hundred new recipes that are complemented by stories and historical anecdotes.
Notes: Includes index.
Table of contents: title: Menus, backstories, and game plans; title: Starters, snacks, and small plates; title: Soups and salads; title: Pasta and grains; title: Casseroles; title: Main dishes; title: Vegetarian and vegan; title: Poultry; title: Fish and seafood; title: Pork; title: Lamb; title: Beef; title: Sides; title: Sweets.