The thrifty food plan, 1999
Publisher: Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture
Published: 1999
Place of publication: Washington, D.C
Language: eng
Number of pages: 11
Subjects: Nutrition policy; Food stamps; Cost and standard of living; Food habits; Food; Composition; Nutrition; Requirements
Description: This revised plan provides a representative healthful and minimal cost meal plan to demonstrate how a nutritious diet may be achieved utilizing a modest budget or food stamp benefits. Incorporates recent developments in nutrition standards and dietary guidance as well as updates underlying food consumption and food nutrient content information.
Notes: "September 1999."

"CNPP-7A."