Tex-Mex from scratch
By: by Jonas Cramby ; photography by Roland Persson
Contributors: Persson, Roland, 1962- photographer
Edition: Sterling Epicure edition.
Publisher: Sterling Epicure
Published: 2015
Language: eng
Number of pages: 141
ISBN-13: 9781454916291
Copyright date: 2012
Subjects: Mexican American cooking
Description: "Who knew that Tex-Mex--one of today's most popular cuisines--could be so easy to whip up from scratch? Along with 70 mouthwatering recipes--from antojitos like shrimp taquitos to sweet Helado de Cajeta (caramel ice cream) to top it all off--this collection takes you through all the basics. Learn how to prepare your own tortillas, assemble the best taco, knock together the perfect guacamole, and make your own barbecue smoker. And don't forget the drinks, including a hibiscus margarita!,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Part 1: Basics; title: Part 2: Breakfast; title: Part 3: Antojitos; title: Part 4: Tacos; title: Part 5: Barbecues; title: Part 6: Desserts; title: Part 7: Drinks.