The constituents of the fruit of Ecballium elaterium
By: by Frederick B. Power and Charles W. Moore
Contributors: Moore, Charles Watson; Royal College of Surgeons of England
Series: Published papers (Wellcome Chemical Research Laboratories) -- no. 98.
Publisher: Wellcome Chemical Research Laboratories
Published: 1909
Place of publication: London
Language: eng
Number of pages: 1993
Subjects: Cucurbitaceae, chemistry; Fruit, chemistry
Notes: 'From the Transactions of the Chemical Society, Vol. 95, 1909' - cover.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.