The Wise encyclopedia of cookery
Subtitle: one of the world's most definitive reference books on food and cooking
Contributors: Wise (Wm. H.) and Company, inc., New York
Publisher: [W. H. Wise] : distributed by Grosset & Dunlap
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 1329
Subjects: Cookery -- Dictionaries; Food -- Dictionaries; Cookery
Description: Alphabetically arranged entries provide comprehensive information about food-related subjects, with 5,100 recipes and more than 500 illustrations, charts, and diagrams.
Notes: Includes index