The wisdom of the Chinese kitchen
Subtitle: classic family recipes for celebration and healing
By: Grace Young
Publisher: Simon & Schuster
Published: 1999
Place of publication: New York, NY
Language: eng
Number of pages: 282
ISBN-13: 9780684847399
Subjects: Chinese Cooking
Notes: Includes index.
Table of contents: title: Mastering the fundamentals; title: The meaning of rice; title: The breath of a wok; title: The art of steaming; title: Shreds of ginger like blades of grass; title: Going to market with Mama; title: Cooking as a meditation; title: The art of celebration; title: The good omen of a fighting fish; title: New Year's foods and traditions; title: A day lived as if in China; title: Dutiful daughter returns home; title: Achieving yin-yang harmony; title: Cooking as a healing art; title: Baba's Mama's dong quai and restorative foods.