Feasts of Penang
Subtitle: Muslim culinary heritage
By: Wazir Jahan Karim ; culinary editor, Nurilkarim Razha ; editor, Rashidah Begum Fazal Mohamed
Publisher: MPH Publishing
Published: 2013
Place of publication: Petaling Jaya, Selangor, Malaysia
Language: eng
Number of pages: 306
ISBN-13: 9789674158798
Subjects: Malaysian Cooking; Cooking; Cooking (Herbs)
Notes: Includes bibliographical references (page 304) and index.

In English.