Welcome to My Kitchen
Subtitle: A New York Chef Shares His Robust Recipes and Secret Techniques
Edition: 1st edition
Publisher: Morrow Cookbooks
Published: February 1, 2002
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780060198190
Subjects: Regional & Ethnic - American - General; Cooking / Wine; Cooking; Regional & Ethnic - American - Middle Atlantic States; Methods - Professional; Cooking / American / General; Food & Drink / Cookery; USA; Reference; Cookery