On the advantages of a patent process for increasing the product of sugar from cane juice
By: by Charles Terry and William Parker
Contributors: Parker, William, patentee, author
Publisher: C. Adlard
Published: 1838
Place of publication: London
Language: eng
Number of pages: 99
Subjects: Sugar; Manufacture and refining
Other titles: Patent process for increasing the product of sugar.
Notes: Dedication signed Charles Terry, William Parker, patentees.

Half-title: Patent process for increasing the product of sugar from cane juice.

Rare Book copy: Inscribed by the authors to John Hague, esq.