Food chemical sensitivity
Subtitle: what it is and how to cope with it
By: Robert Buist.
Publisher: Avery Pub. Group
Published: 1988
Place of publication: Garden City Park, N.Y
Language: eng
Number of pages: 223
Subjects: Food additives; Chemical preservatives; Food allergy -- Diet therapy
Notes: Includes bibliographical references (p. 210-215) and index.