Cuisine rapide
By: Pierre Franey & Bryan Miller ; illustrations by Lauren Jarrett.
Contributors: Miller, Bryan.
Edition: 1st ed.
Publisher: Times Books
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 372
Subjects: Quick and easy cookery.
Description: Classic techniques with contemporary tastes for recipes that are easy to prepare, elegant, and healthful.
Notes: Includes index.