Faḍālat al-khiwān fī ṭayyibāt al-ṭaʻām wa-al-alwān
Subtitle: ṣūrah min fann al-ṭabkh fī al-Andalus wa-al-Maghrib fī bidāyat ʻaṣr Banī Marīn
By: li-Ibn Razīn al-Tujībī ; ḥaqqaqahu wa-qaddama lahu Muḥammad Ibn Shaqrūn ; ashraf ʻalā iʻdādih Iḥsān ʻAbbās.
Contributors: Benchekroun, Mohamed b. A.; ʻAbbās, Iḥsān.
Edition: al-Ṭabʻah 2. --
Publisher: Dār al-Gharb al-Islāmī
Published: 1984
Place of publication: Bayrūt
Language: ara
Number of pages: 312
Subjects: Cookery, Moroccan -- Early works to 1800; Cookery, Spanish -- Early works to 1800
Other titles: La cuisine andalou-marocaine au XIIIe siècle
Notes: Title on added t.p.: La cuisine andalou-marocaine au XIIIe siècle d'après un manuscrit rare Fadālat al-khiwān fi tayybāt et-taʾām wa-i-alwān d'Ibn Razin at-Tugibi.

Introduction in French.

Bibliography: p. 281-284.