Microbiological studies of salt in relation to the reddening of salted hides
By: by L.S. Stuart, R.W. Frey, and Lawrence H. James.
Contributors: Frey, R. W. 1889-; James, Lawrence H. 1898-; United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 383; Technical bulletin (United States. Dept. of Agriculture) -- no. 383.
Publisher: U.S. Dept. of Agriculture
Published: 1933
Place of publication: Washington
Language: eng
Number of pages: 24
Subjects: Hides and skins -- Research.; Halobacterium.
Other titles: Reddening of salted hides.
Notes: Caption title.

Literature cited: p. 22-23.