Hygiene in food processing
By: edited by H.L.M. Lelieveld ... [et al.].
Contributors: Lelieveld, H. L. M.; European Hygienic Engineering & Design Group.
Series: Woodhead Publishing in food science and technology
Publisher: Woodhead Pub.; CRC Press
Published: 2003
Place of publication: Cambridge; Boca Raton, FL
Language: eng
Number of pages: 392
Subjects: Food industry and trade -- Sanitation.; Food industry and trade -- Health aspects.; Food processing plants -- Design and construction.; Food law and legislation.
Notes: Includes bibliographical references and index.
Logo on t.p.: EHEDG, European Hygienic Engineering & Design Group.