The Classic Cuisine of Soviet Georgia
Subtitle: History, Traditions, and Recipes
Publisher: Prentice Hall Trade
Published: August 1991
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780131382152
Subjects: Social life and customs; Georgia (Republic); Cookery, Russian; Cooking / Wine; Cooking; Regional & Ethnic - Russian; Georgia; National & regional cuisine; Cookery, Georgian (Transcaucasian); Cookery; Cookery, Georgian (Transcaucas