The McCormick & Schmick's Seafood Restaurant cookbook
By: recipes compiled by Chef William King ; photography by Rick Schafer.
Contributors: King, William, 1952-; McCormick & Schmick's Seafood Restaurants.
Publisher: Arnica Pub.
Published: 2005
Place of publication: Portland, Ore
Language: eng
Number of pages: 174
Subjects: McCormick & Schmick's Seafood Restaurants; Cookery (Seafood)
Other titles: McCormick and Schmick's Seafood Restaurant cookbook