Italy's great chefs and their secrets
By: text, Academia Barilla, Giancarlo Gonizzi, Maria Grazia Villa ; introductions, Guido, Luca and Paolo Barilla, Gianluigi Zenti ; photographs, Lucio Rossi
Contributors: Academia Barilla
Edition: Revised edition.
Publisher: White Star Publishers
Published: 2014
Place of publication: Vercelli
Language: eng
Number of pages: 351
ISBN-13: 9788854408548
Subjects: Italian Cooking; Cooks