The main source of alcoholism in the United States
Subtitle: and suggested remedial legislation based on the scientific discovery made by A. de Focatiis; a brief description of the injurious ingredients of alcoholic beverages; prohibition and anti-prohibition; beers and fermented grape wines; "pure rye" and "pure bourbon" whiskies, etc
Publisher: Hauser printing co.
Published: 1915
Place of publication: New Orleans
Language: eng
Number of pages: 30
Subjects: Liquors