THE DAIRY BOOK OF BRITISH FOOD
Subtitle: OVER FOUR HUNDRED RECIPES FOR EVERY OCCASION
Publisher: EBURY PRESS
Published: 1988
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780852237359
Subjects: Home Economics (General); Great Britain; Ireland; National & regional cuisine; United Kingdom, Great Britain; Food habits; Cookery, British; Farm produce; Cooking