European nutrition and health report 2009
By: volume editor, Ibrahim Elmadfa ; authors, I. Elmadfa ... [et al.].
Contributors: Elmadfa, I.
Series: Forum of nutrition -- v. 62; Forum of nutrition -- v. 62.
Publisher: Karger
Published: 2009
Place of publication: Basel [Switzerland]; New York
Language: eng
Number of pages: 412
ISBN-13: 9783805592963
Subjects: Nutrition -- Europe; Public health -- Europe; Nutrition Surveys -- Europe -- Statistics; Food Supply -- statistics & numerical data -- Europe; Health Status -- Europe -- Statistics
Genres: Statistics
Notes: Includes bibliographical references and index.

cat d 20091208 gea
Table of contents: title: Executive summary; title: Outlook; title: Project background and methodological aspects; title: Trends of average food supply in the European Union; title: Food availability at the household level in the European Union; title: Food consumption in adults on the basis of dietary surveys in European countries; title: Energy and nutrient intake in the European Union based on national data; title: Health and lifestyle indicators in the European Union; title: Food and nutrition policies in European countries; title: General discussion; title: National reports; title: References; title: Subject index.