Secrets of cooking
Subtitle: Armenian, Lebanese, Persian
By: [Linda Chirinian] ; photographs by Rene Chirinian.
Contributors: Chirinian, Rene.
Edition: 1st ed.
Publisher: Lionhart
Published: 1987
Place of publication: New Canaan, Conn
Language: eng
Number of pages: 264
Subjects: Cookery, Armenian.; Cookery, Lebanese.; Cookery, Iranian.
Notes: Includes index.