Aspects of nutritional physiology
By: volume editor, Geoffrey H. Bourne.
Contributors: Bourne, Geoffrey H. 1909-
Series: World review of nutrition and dietetics ;; vol. 56
Publisher: Karger
Published: 1988
Place of publication: Basel; New York
Language: eng
Number of pages: 262
Subjects: Nutrition; Metabolism; Chronic diseases -- Nutritional aspects; Nutrition; Physiology
Notes: Includes bibliographies and index.