Catering management handbook
Subtitle: complete guide to hotel, restaurant and outside catering
By: edited by Judy Ridgway and Brian Ridgway.
Contributors: Ridgway, Judy.; Ridgway, Brian.
Edition: 2Rev.ed.
Publisher: Kogan Page
Published: 1999
Language: eng
Number of pages: 246
Notes: Previous title: Catering Management Handbook.