The nutritional improvement of white rice
By: by M. C. Kik and R. R. Williams, for the Committee on cereals, Food and nutrition board.
Contributors: Williams, Robert Runnels, 1886-; National Research Council (U.S.). Committee on Cereals.
Series: Bulletin of the National research council -- no. 112, June 1945.; Bulletin of the National Research Council -- no. 112, June 1945.
Publisher: National research council, National academy of sciences
Published: 1945
Place of publication: Washington, D.C
Language: eng
Number of pages: 76