Ultimate Cook Book
Subtitle: Chicken for all Seasons (Ultimate Cook Book)
Contributors: Stephane Souvlis (Editor); Janet Lodge (Editor); Di Kirby (Editor)
Edition: 1 edition
Publisher: Trident Reference Publishing
Published: December 1, 2001
Language: eng
Format: Paperback
Number of pages: 80
ISBN-13: 9781582791418
Subjects: Specific Ingredients - Poultry; Cooking / Quick & Easy; Cookery (Chicken); Cooking / Wine; Cookbook; Cookery; Cooking; Quick & Easy; Quick and easy cookery; Recipes; Cooking / Poultry
First sentence: The chicken has always been a valuable food source.