Designing restaurants and hotels
By: H. Berberğlu, J. Candido, M. Marrack.
Contributors: Candido, J.; Marrack, M.
Edition: 2nd expanded ed.
Publisher: Food and Beverage Consultants
Published: 1987
Place of publication: Toronto, Ont., Canada
Language: eng
Number of pages: 302
Subjects: Restaurants -- Planning.; Restaurant management.; Hotels -- Planning.; Hotel management.