Scientific Criteria to Ensure Safe Food
Publisher: National Academies Press
Published: August 29, 2003
Language: eng
Format: Paperback
Number of pages: 424
ISBN-13: 9780309089289
Subjects: Food & beverage technology; Public health & preventive medicine; Food Microbiology; Food Sanitation; Technology; Consumer Health; Science/Mathematics; Public Health; Safety; Dietetics & nutrition; Technology / Food Industry & Science; Food Science; Food; Food Contamination; Food adulteration and inspecti; Food adulteration and inspection; Safety measures; prevention & control