The Kowalski's 30th anniversary cookbook
By: edited by Rachael Perron ; designed by Julie Goetzke with photography by Phil Aarrestad
Contributors: Kowalski's Markets (Firm)
Publisher: Kowalski's
Published: 2013
Place of publication: Woodbury, MN
Language: eng
Number of pages: 375
ISBN-13: 9781467577175
Copyright date: 2013
Subjects: American Cooking; Midwestern style; Cooking; Kowalski's Markets (Firm)
Other titles: Kowalski's thirtieth anniversary cookbook; 30th anniversary cookbook; Thirtieth anniversary cookbook; Collection of Kowalski's best recipes; Kowalski's Markets 30th anniversary
Description: The first Kowalski's store opened in 1983 and has since grown to nine locations in the St. Paul, Minneapolis Twin Cities area.  This celebratory collection contains more than 300 of their best and often-requested recipes, a history of Kowalski's growth, and food and cooking tips and secrets.
Notes: "Food styling by Maggie Stoppera."--T.p. verso.
Table of contents: title: Breakfast & brunch; title: Beverages; title: Starters (hot & cold); title: Soups; title: Salads; title: Meat; title: Poultry; title: Fish & seafood; title: Pasta & grains; title: Vegetables & sides; title: Cookies; title: Desserts.