An introduction to spectroscopic methods for the identification of organic compounds
By: edited by F. Scheinmann.
Edition: [1st ed.]
Publisher: Pergamon Press
Published: 1970
Place of publication: Oxford; New York
Language: eng
Subjects: Spectrum analysis.; Chemistry, Organic.
Notes: Includes bibliographies.
Table of contents: title: v. 1. Nuclear magnetic resonance and infrared spectroscopy.; title: v. 2. Mass spectrometry, ultraviolet spectroscopy, electron spin resonance spectroscopy, nuclear magnetic resonance spectroscopy (recent developments), use of various spectral methods together, various and documentation of molecular spectra.