Culinary Fundamentals
Edition: Har/Cdr edition
Publisher: Prentice Hall
Published: August 26, 2005
Language: eng
Format: Hardcover
Number of pages: 1077
ISBN-13: 9780131180116
Subjects: General cookery; Methods - General; Cooking / Wine; Textbooks; Cooking; Methods - Professional; Cooking / Culinary Arts & Techniques; Cookery