Vegetarian Cooking for Beginners (Usborne Cooking School)
Contributors: Peggy Porter Tierney (Editor); Kim Lane (Illustrator); Howard Allman (Photographer)
Edition: American Ed edition
Publisher: Educational Development Corporation
Published: April 2002
Language: eng
Format: Paperback
Number of pages: 48
ISBN-13: 9780746030387
Subjects: Food & drink / cookery: general interest; Cooking; Children's 9-12 - Cooking; Juvenile Nonfiction; Vegetarian cookery; Children: Young Adult (Gr. 7-9); Juvenile literature; Cooking & Food; Cookery