Ornamental confectionery and the art of baking in all its branches
By: by Herman Hueg.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 10th ed.
Publisher: H. Hueg]
Published: 1905
Place of publication: [New York
Language: eng
Number of pages: 223
Subjects: Cake.; Confectionery.
Other titles: Art of baking.
Notes: Bitting, K.G.  Gastronomic bib., p. 236
Spine title: The art of baking. This is the title used throughout, save on t.p., to refer to all editions.
Published in 1892 with title: Ornamental confectionery and practical assistant to the art of baking in all its branches.
Most of the text is in English, but p. [155]-223 (Illustrirtes Cake- & Conditor-Buch; with running title Die Conditorei in Wort und Bild) are in German.
"Designs and instructions for cake decorations" (chiefly ill.): p. [1]-93 (2nd paged group)
"Catalogue and price list, H. Hueg & Co., manufacturers of patent tools for bakers, confectioners, and decorators ... Long Island City, N.Y.": p. [1]-[49] (3rd paged group)
Includes indexes.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.