The freezing preservation of fruits, fruit juices, and vegetables
By: by Donald K. Tressler ... and Clifford F. Evers
Contributors: Evers, Clifford F., joint author
Publisher: The Avi publishing company, inc.
Published: 1936
Place of publication: New York
Language: eng
Number of pages: 369
Subjects: Refrigeration and refrigerating machinery.; Fruit -- Storage.; Fruit juices.; Farm produce -- Storage.; Frozen foods.
Notes: Pages 353-369, advertising matter.

Bibliography at end of each chapter except chapter XIII.