Delicious
Subtitle: The Evolution of Flavor and How It Made Us Human
Publisher: Princeton University Press
Published: 2022-09-27
Place of publication: Princeton, New Jersey, USA
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780691242088
Table of contents: title: Prologue: Eco-evolutionary gastronomy; title: Tongue-tied; title: The flavor-seekers; title: A nose for flavor; title: Culinary extinction; title: Forbidden fruits; title: On the origin of spices; title: Cheesy horse and sour beer; title: The art of cheese; title: Dinner makes us human