Jewish cooking boot camp
Subtitle: the modern girl's guide to cooking like a Jewish grandmother
By: Andrea Marks Carneiro & Roz Marks
Contributors: Marks, Roz
Publisher: Three Forks
Published: 2009
Place of publication: Guilford, Conn
Language: eng
Number of pages: 189
ISBN-13: 9780762750887
Description: Includes over 50 easy-to-follow recipes for such classic dishes as Honey Cake, Rugelach, and Matzo Balls, background on Jewish holidays putting food and tradition into context, interviews with rabbis about creating modern traditions, and tips from Jewish bartenders and party planners.
Notes: Includes index.
Table of contents: title: The basics; title: Shabbat; title: Rosh Hashanah; title: Yom Kippur; title: Break the fast; title: Chanukah; title: Passover; title: A few more Jewish holidays; title: Take-along foods; title: Comfort foods; title: Metric conversion tables.