Eating to entertain
Subtitle: the southern college cookbook : a guide to public home entertaining
By: by Linda E. Sydnor.
Edition: 1st ed.
Publisher: Printed by McFarlane Grafx; Distributed by the Office of Institutional Affairs, Emory & Henry College
Published: 1991
Place of publication: Bristol, Va; Emory, Va
Language: eng
Number of pages: 212
Subjects: Emory and Henry College; Cookery; Menus; Entertaining
Notes: Includes bibliographical references and index.