Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed.
Contributors: Food and Agriculture Organization of the United Nations.; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues.
Series: FAO plant production and protection paper; 170
Publisher: Food and Agriculture Organization of the United Nations
Published: 2002
Place of publication: Rome
Language: eng
Number of pages: 192
Subjects: Pesticide residues in feeds -- Measurement -- Handbooks, manuals, etc.; Pesticide residues in feeds -- Evaluation -- Handbooks, manuals, etc.; Pesticide residues in food -- Measurement -- Handbooks, manuals, etc.; Pesticide residues in food -- Evaluation -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: FAO manual on the submission and evaluation of pesticide residues data
Notes: Includes bibliographical references and index.
"Incorporates information from the JMPR reports of 1997-2001"-Pref.