Nutrition and HIV
By: edited by Vivian Pribram.
Contributors: Pribram, Vivian.
Publisher: Blackwell Pub.
Published: 2011
Place of publication: Chichester, West Sussex
Language: eng
ISBN-13: 9781405182706
Subjects: AIDS (Disease) -- Diet therapy; HIV Infections -- prevention & control; Health Behavior; Nutritional Physiological Phenomena
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction to human immunodeficiency virus; title: Nutrition and HIV; title: Malnutrition, infant feeding, maternal and child health; title: Paediatric nutritional screening, assessment and support; title: Adherence, symptom management, psychological aspects and multi-disciplinary care of children with HIV; title: Healthy eating, prevention and management of obesity and long-term complications in children; title: Decreased nutritional status and nutritional interventions for adults with HIV; title: Nutritional screening and assessment; title: Symptom control and management; title: The nutritional management of complications associated with HIV and antiretroviral therapy; title: Community interventions in resource limited settings; title: Adherence, medications and interactions with food; title: Healthy eating and well-being; title: Exercise and physical activity and long-term management of HIV; title: Mental health; title: Complementary and alternative medicine; title: Food and water safety; title: Tuberculosis (TB) and HIV co-infection; title: Renal disease; title: HIV and the liver /  Tracy Russell, Ruth Westwood; title: Critical care, respiratoryand multi-organ failure; title: Nutritional management of patients living with HIV and cancer; title: End of life care.