Acrylamide and other hazardous compounds in heat-treated foods
Contributors: Kerstin Skog (Editor); Jan Alexander (Editor)
Publisher: CRC
Published: November 15, 2006
Language: eng
Format: Hardcover
Number of pages: 513
ISBN-13: 9780849390968
Subjects: Technology & Industrial Arts; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science