Catering equipment and systems design
By: edited by G. Glew.
Contributors: Glew, George.; Leeds, Eng. University. Procter Dept. of Food and Leather Science. Catering Research Unit.
Publisher: Applied Science Publishers
Published: 1977
Place of publication: London
Language: eng
Number of pages: 481
Subjects: Food service -- Equipment and supplies -- Congresses.; Caterers and catering -- Equipment and supplies -- Congresses.
Notes: Includes bibliographical references and index.
Label mounted on t.p.: Distributed exclusively by International Ideas, Philadelphia, Pa.
Proceedings of a symposium organised by the Catering Research Unit of Leeds University.