Mexican American food practices, customs, and holidays
By: [developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association ; contributors, Susan J. Algert, Teri Hall Ellison].
Contributors: Algert, Susan J.; Ellison, Teri Hall.; American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
Series: Ethnic and regional food practices--a series
Publisher: American Dietetic Association; American Diabetes Association
Published: 1989
Place of publication: Chicago, IL; Alexandria, VA
Language: eng
Number of pages: 32
Subjects: Diabetes -- Diet therapy; Mexican American cookery; Mexican Americans -- Food
Notes: Includes bibliographical references (p. 26).
Cover title.
Pages 27-32 blank for diet notes.