Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade
By: Codex Alimentarius Commission.
Contributors: Joint FAO/WHO Food Standards Programme.
Publisher: Food and Agriculture Organization of the United Nations; sold by UNIPUB]
Published: 1977
Place of publication: Rome; [New York
Language: eng
Number of pages: 20
Subjects: Jam -- Standards.; Jelly -- Standards.
Notes: At head of title: Joint FAO/WHO Food Standards Programme.
"CAC/RS 79/70-1976."