Traditional food plants
Subtitle: a resource book for promoting the exploitation and consumption of food plants in arid, semi-arid and sub-humid lands of Eastern Africa
By: [reviewed and edited by the FAO Food Policy and Nutrition Division].
Contributors: Food and Agriculture Organization. Food Policy and Nutrition Division.
Series: FAO food and nutrition paper -- 42
Publisher: Food and Agriculture Organization
Published: 1988
Place of publication: Rome
Language: eng
Number of pages: 593
Subjects: Plants, Edible -- Africa, East.; Plants, Edible -- Dictionaries.