Studies in food science for industrial applications
Subtitle: Chemical and sensory analysis of fermented cucumbers; insoluble chitosanpolyacrylic acid complexes
By: by Visith Chavasit.
Published: 1989
Language: eng
Number of pages: 161
Subjects: Pickles.; Fermentation.; Cucumbers.
Notes: Typescript (photocopy).

Thesis (Ph. D.)--Oregon State University, 1990.

Includes bibliographical references.