Baked goods freshness
Subtitle: technology, evaluation, and inhibition of staling
By: edited by Ronald E. Hebeda, Henry F. Zobel.
Contributors: Hebeda, Ronald E.; Zobel, Henry F.
Series: Food science and technology ;; 75; Food science and technology (Marcel Dekker, Inc.) ;; 75.
Publisher: Marcel Dekker
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 282
Subjects: Baked products -- Analysis.; Food spoilage.
Notes: Includes bibliographical references and index.