Curry
Subtitle: a Global History
Series: Edible; Edible
Publisher: Reaktion Books
Published: 2009
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 146
ISBN-13: 9781861897046; 9781861895226
Subjects: TECHNOLOGY & ENGINEERING; Indic Cooking; Cooking (Curry); Food habits; COOKING; Food Science; General; History
Description: In this global history, food writer Colleen Taylor Sen answers the question, "What is curry?" by giving a lively historical and descriptive account of a dish that has many incarnations.
Notes: Includes bibliographical references and index.

Description based on print version record.
Table of contents: title: Curry A Global History Cover; Imprint page; Contents; Introduction: What is Curry?; 1: The Origins of Curry; 2: Britain; 3: The Colonies: The United States, Canada and Australia; 4: The Indian Diaspora: The Caribbean, Mauritius, Sri Lanka and Fiji; 5: Africa; 6: South-east Asia; 7: Other Regions; 8: Curry Today and Tomorrow; Recipes; References; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index.