Food and beverage mycology
By: edited by Larry R. Beuchat.
Contributors: Beuchat, Larry R.
Edition: 2nd ed.
Publisher: Van Nostrand Reinhold
Published: 1987
Place of publication: New York, N.Y
Language: eng
Number of pages: 661
Subjects: Food -- Microbiology.; Beverages -- Microbiology.; Mycology.
Notes: Includes bibliographies and index.
"An AVI book."