Food combining for health
By: Doris Grant & Jean Joice ; foreword by Sir John Mills ; illustrated by Rita Greer.
Contributors: Joice, Jean.
Publisher: Healing Arts Press
Published: 1989
Place of publication: Rochester, Vt
Language: eng
Number of pages: 248
Subjects: Food combining.; Health.; Nutrition.; Cookery (Natural foods); Proteins -- Metabolism.; Carbohydrates -- Metabolism.
Notes: Includes bibliographical references (p. [233]-237) and index.
Originally published: Rochester, Vt. : Thorsons Publishers, c1987.