A Handbook of Food Packaging
By: by Frank A. Paine, Heather Y. Paine
Contributors: Paine, Heather Y.
Edition: Second edition.
Publisher: Springer US
Published: 1992
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
Number of pages: 497
ISBN-13: 9781461362142; 9781461528104
Subjects: Chemistry; Food science
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Also available in print.

Mode of access: World Wide Web.