Duration and rate of grain filling and subsequent grain protein content in selected winter wheat populations
By: by Beiquan Mou.
Published: 1992
Language: eng
Number of pages: 123
Subjects: Winter wheat -- Genetics.; Winter wheat -- Quality.; Food -- Protein content.
Notes: Typescript (photocopy)

Thesis (Ph. D.)--Oregon State University, 1993.

Includes bibliographical references.