Antioxidants
Subtitle: chemcial [sic], physiological, nutritional and toxicological aspects
By: American Health Foundation ; Food and Nutrition Council and Environmental Health and Safety Council ; editor in chief: Gary M. Williams.
Contributors: American Health Foundation.; American Health Foundation. Food & Nutrition Council.; Environmental Health and Safety Council.; International Conference on Antioxidants (1991 : Tarrytown, N.Y.)
Series: Advances in modern environmental toxicology; Toxicology and industrial health -- v. 9, no. 1/2.
Publisher: Princeton Scientific Pub. Co.
Published: 1993
Place of publication: Princeton, N.J
Language: eng
Number of pages: 390
Subjects: Antioxidants -- Congresses.
Genres: Congresses.
Other titles: Antioxidants-- chemical, physical, nutritional and toxicological aspects.
Notes: Papers presented at the International Conference on Antioxidants, Oct. 8-10, 1991, in Tarrytown, N.Y.

Includes bibliographical references.