The soda fountain
Subtitle: floats, sundaes, egg creams & more-- flavors and traditions of an American original
By: Gia Giasullo and Peter Freeman ; with Elizabeth Kiem and Nelle Gretzinger ; photography by Michael Harlan Turkell
Contributors: Freeman, Peter (Chef), author; Kiem, Elizabeth, 1970- author; Gretzinger, Nelle, author; Turkell, Michael Harlan, photographer
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 217
ISBN-13: 9781607744849
Subjects: Desserts; Bars (Drinking establishments); Brooklyn Farmacy & Soda Fountain (Brooklyn, N.Y.); Drugstores; History
Description: Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
Notes: Recipes and stories from Brooklyn Farmacy & Soda Fountain, Brooklyn, New York.

Includes bibliographical references (pages 206-209) and index.
Table of contents: title: The stories. The soda fountain comes from RX. A golden era. Prohibition and the Jazz Age fountain. Stars, stripes (and soda) forever. A revival at 513 Henry Street; title: The recipes. Getting started. Syrups & sodas. Floats. Egg creams. Sundaes. Milkshakes. Toppings. Baked goods & savories.