Food in the arts
Subtitle: proceedings of the Oxford Symposium on Food and Cookery, 1998
By: edited by Harlan Walker.
Contributors: Walker, Harlan.
Publisher: Prospect Books
Published: 1999
Place of publication: Devon, England
Language: eng
Number of pages: 240
Subjects: Food in art -- Congresses.; Arts, Modern -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.