Edible oil processing
By: edited by Wolf Hamm, Harpenden, UK; Richard Hamilton, Liverpool John Moores University, Liverpool, UK; Gijs Calliauw, Desmet Ballestra Oils and Fats, Zaventem, Belgium
Edition: Second edition.
Publisher: John Wiley & Sons Inc.
Published: 2013
Place of publication: Chichester, West Sussex; Hoboken, NJ
Language: eng
Number of pages: 322
ISBN-13: 9781444336849
Subjects: Edible Oils and fats
Notes: Includes index.