A consideration of the mycotoxin hypothesis with special reference to the mycoflora of maize, sorghum, wheat and groundnuts
By: P. M. D. Martin ; in collaboration with G. A. Gilman
Contributors: Gilman, G. A; Tropical Products Institute (Great Britain)
Publisher: Tropical Products Institute
Published: 1976
Place of publication: London
Language: eng
Number of pages: 111
Subjects: Mycotoxins; Food -- Microbiology
Notes: Bibliography: p. 78-[112]