The Eating Well Cookbook
Subtitle: Favorite Recipes from Eating Well, the Magazine of Food & Health
Contributors: Elizabeth Hiser (Editor)
Publisher: Eating Well Books
Published: March 1995
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9781884943027
Subjects: Recipes; Low-fat diet; Cooking; Cooking / Wine; General; Reference; Menus; Cookery, International