A Cookery book of over one hundred recipes specially prepared for Lofty Peak flour
Publisher: Flour Dept., the Scottish Co-operative Wholesale Society
Published: 1946
Place of publication: Edinburgh
Language: eng
Number of pages: 99
Subjects: Scottish Cooking; Baking; Cooking
Other titles: Lofty Peak flour
Notes: Cover title: Recipe book and home baking guide.

Includes index.

Bound in original color illustrated paper covers.