Food Mycology
Subtitle: A Multifaceted Approach to Fungi and Food, Volume 25 (Mycology)
Contributors: Jan Dijksterhuis (Editor); Robert A. Samson (Editor)
Edition: 1 edition
Publisher: CRC
Published: June 26, 2007
Language: eng
Format: Hardcover
Number of pages: 424
ISBN-13: 9780849398186
Subjects: Food & beverage technology; Mycology, fungi (non-medical); Life Sciences - Botany; Science; Science/Mathematics; Food Science; Science / Botany; Life Sciences - Biology - Microbiology; Food; Fungi; Microbiology; Mycology