Storage of cereal grains and their products
By: edited by J. A. Anderson ... A. W. Alcock ...
Contributors: Alcock, Alfred W., 1891-
Series: Monograph series / American Association of Cereal Chemists -- v. 2.; Monograph series (American Association of Cereal Chemists) -- v. 2.
Publisher: American Association of Cereal Chemists
Published: 1954
Place of publication: St. Paul
Language: eng
Number of pages: 515
Subjects: Grain -- Storage.; Flour.
Notes: Includes bibliographies.