Cooking In Paradise
Subtitle: Culinary Vacations Around the World
Publisher: St. Martin's Griffin
Published: April 16, 2001
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9780312242978
Subjects: Methods - Gourmet; Regional & Ethnic - International; Travel / Essays & Travelogues; Essays & Travelogues; Methods - General; Travel; Cooking / Wine; Cookery; Cookery, International; International cooking; Study and teaching; Cooking
First sentence: FROM PARIS to Gascony to Provence to Burgundy-all the regions of France are open to you, with their colorful and fragrant outdoor markets, favorite local wineries, and unique regional cuisines.