Cheese making
Subtitle: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
By: by J.L. Sammis
Contributors: Decker, John Wright, d. 1907
Edition: 7th ed. of Decker's Cheesemaking, rev. and enl.
Publisher: The Cheese Maker Book Co.
Published: 1924
Place of publication: Madison, Wis
Language: eng
Number of pages: 254
Notes: Advertising matter: p. 246-254.