Food safety & HACCP for Asian catering
Subtitle: a resource and workbook for owners and managers of Asian restaurants and takeaways
By: Andrew Owen-Griffiths
Publisher: Highfield
Published: 2001
Place of publication: Doncaster
Language: eng
Number of pages: 71
ISBN-13: 9781871912692
Subjects: Food handling; Food service; Sanitation; Restaurants