Applications of Chitan and Chitosan
Publisher: CRC
Published: June 1, 1996
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9781566764490
Subjects: Biotechnology; Technology: General Issues; Science; Food Content Guides; Reference; Food Science; Science / Chemistry / Technical & Industrial; Chitosan; Chitin
First sentence: Chitosan is a polysaccharide deacetylating chitin, which is major constituent of exoskelaton of crustaceous water animals.