Sugar
By: by Geoffrey Fairrie
Publisher: Fairrie and Company Limited
Published: 1925
Place of publication: Liverpool
Language: eng
Number of pages: 233
Subjects: Sugar
Notes: "Technical books on sugar": p. 225-226.

Microfilm. New York, N.Y., Columbia University Libraries, 1998. 1 microfilm reel, 35 mm.

Filmed; NEH Project (FMEST); 1998.