The practice of modern cookery; adapted to families of distinction, as well as to those of the middling ranks of life. To which is added, a glossary ... By George Dalrymple, ...
Publisher: printed for the author; sold by C. Elliot, and T. Longman, London
Published: 1781
Place of publication: Edinburgh
Language: eng
Format: Microform
Number of pages: 475
Notes: With a half-title.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 1960, no. 12).