The home preservation of fruit and vegetables
By: by Margaret J. M. Watson.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Oxford university press, H. Milford
Published: 1926
Place of publication: London
Language: eng
Number of pages: 142
Subjects: Canning and preserving.
Notes: Bitting, K.G.  Gastronomic bib., p. 487