The compleat cook
Subtitle: expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
Series: Early English books, 1641-1700 -- 673:3.
Publisher: Printed for Nath. Brooke ...
Published: 1659
Place of publication: London
Language: eng
Format: Microform
Number of pages: 123
Subjects: Cookery -- Early works to 1800.
Genres: Early works to 1800.
Notes: Ascribed to W.M. by Wing.

Reproduction of original in Cambridge University Library.

Wing M91

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : University Microfilms, 1977. 1 microfilm reel. 35 mm. (Early English books, 1641-1700 ; 673:3)