A treatise on the art of baking
Subtitle: with a preliminary introduction, shewing the various productions of the different quarters of the globe, Observations on the present state of agriculture, The farmer and the middleman, Strictures on the Corn bill, &c. With a number of valuable receipts, original and selected, for the baker and domestic circle.
By: By John White, baker, Dunbar.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed by Anderson & Bryce
Published: 1828
Place of publication: Edinburgh
Language: eng
Number of pages: 376
Subjects: Baking; Agriculture