Organisation of the wholesale meat markets in Europe
Contributors: European Productivity Agency; Organisation for Economic Co-operation and Development
Series: Documentation in food and agriculture -- 42; Documentation in food and agriculture -- 42.
Publisher: European Productivity Agency, Division for Technical Action and Productivity in Agriculture and Food, Organisation for European Economic Co-operation
Published: 1961
Place of publication: Paris?]
Language: eng
Number of pages: 74
Subjects: Meat industry and trade
Notes: "Project no. 5/31-1A."