Famous chefs and fabulous recipes
Subtitle: lessons learned at the Western Reserve School of Cooking
By: Lisa Abraham ; with Catherine St. John
Contributors: St. John, Catherine; Western Reserve School of Cooking (Hudson, Ohio)
Publisher: Ringtaw Books; University of Akron Press
Published: 2011
Place of publication: Akron, Ohio
Language: eng
Number of pages: 281
ISBN-13: 9781931968881
Subjects: Cooks; Cooking; Western Reserve School of Cooking (Hudson, Ohio)
Notes: Includes index.