Introduction to Catering
Edition: 1 edition
Publisher: Cengage Delmar Learning; CENGAGE Delmar Learning
Published: December 20, 2000
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9780766816602
Subjects: Hotel & catering trades; Industries - Hospitality, Travel & Tourism; Caterers and catering; Business & Economics; Cooking / Wine; Career/Job; Tablesetting; Counseling - Vocational Guidance; Business & Economics / Careers; Careers - General
First sentence: Catering is a multifaceted segment of the food service industry.