Ice cream and ice cream desserts
Subtitle: 470 tested recipes for ice creams, coupes, bombes, frappés, ices, mousses, parfaits, sherberts, etc.
By: by Louis P. De Gouy.
Publisher: Dover Publications; Constable
Published: 1974
Place of publication: New York; London
Language: eng
Number of pages: 281
Subjects: Ice cream, ices, etc.
Work titles: Ice cream desserts for every occasion
Notes: Originally published, as 'Ice cream desserts for every occasion'. New York , Hastings House, 1938.

Includes index.