Factors influencing the nutritive value of the tomato
Subtitle: a review of the literature
By: by K.C. Hamner and L.A. Maynard.
Contributors: Maynard, Leonard Amby, 1887-
Series: Miscellaneous publication / United States Department of Agriculture ;; no. 502; Miscellaneous publication (United States. Dept. of Agriculture) ;; no. 502.
Publisher: U.S. Dept. of Agriculture
Published: 1942
Place of publication: Washington, D.C
Language: eng
Number of pages: 23
Subjects: Tomatoes -- Composition.
Other titles: Nutritive value of the tomato.
Notes: Bibliography: p. 16-23.
Caption title.
Contribution from Bureau of Plant Industry.