Alaskan native food practices, customs, and holidays
By: Karen Halderson.
Contributors: American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
Series: Ethnic and regional food practices--a series
Publisher: American Dietetic Association; American Diabetic Association
Published: 1991
Place of publication: Chicago, IL; [Alexandria, Va.]
Language: eng
Number of pages: 24
Subjects: Eskimos -- Food.; Eskimos -- Nutrition.; Eskimos -- Health and hygiene.; Aleuts -- Food.; Aleuts -- Nutrition.; Aleuts -- Health and hygiene.; Food habits -- Alaska.; Alaska -- Social life and customs.
Notes: Includes bibliographical references.
"Developed by the Diabetes Care and Education Dietetic Preactice Group of the American Dietetic Association."