Cuisine and culture
Subtitle: a history of food & people
By: Linda Civitello
Publisher: John Wiley & Sons; Wiley
Published: 2004
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 364
Subjects: Food -- History; Food -- Social aspects
Description: Throughout history, food has played an important role in the development of a country's culture. This accessible, appealing book examines the relationship between food and history, from prehistoric times to the 21st century.
Notes: Includes bibliographical references (p. 341-353) and index