La consommation alimentaire en Pologne aux XVI et XVIIe siècles
By: par Andrzej Wyczański ; préface de Jean-Louis Flandrin.
Series: Cultures & sociétés de l'Est,; 7; Publications de la Sorbonne.
Publisher: Institut d'études slaves
Published: 1985
Place of publication: Paris
Language: fre
Number of pages: 212
Subjects: Food consumption -- Poland -- History -- 16th century.; Food consumption -- Poland -- History -- 17th century.
Notes: Includes bibliographies.
Based on lectures given at the Ecole pratique des hautes études, Paris, around 1971.