Breizh
Subtitle: un panorama contemporain de la gastronomie bretonne
By: Thierry Breton ; photographies, Louis Laurent Grandadam ; textes, Pierrick Jégu ; le texte "Breton bretonnant" de Sébastien Lapaque
Publisher: Éditions de La Martinière
Published: 2017
Place of publication: Paris
Language: fre
Number of pages: 416
ISBN-13: 9782732482330
Subjects: French Cooking; Brittany style; Gastronomy
Notes: Includes index.