Analytical aspects of thearubigins
By: R.G. Bailey and H.E. Nursten.
Contributors: Nursten, H.E.; Society of Chemical Industry. Food Commodities & Ingredients Group.; Recent Advances in the Chemistry and Biochemistry of Tea (1994 : Guildford, England)
Series: Lecture papers series -- no 26
Publisher: Society of Chemical Industry
Language: eng
Notes: From the SCI symposium  Recent Advances in the Chemistry and Biochemistry of Tea' held Guildford (GB), 24 Mar 1994.