365 recetas de cocina práctica
Subtitle: una para cada día del año
By: por una cocinera famosa.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Ediciones Ercilla
Published: 1930
Place of publication: Santiago de Chile
Language: spa
Number of pages: 73
Subjects: Cookery, Chilean.
Other titles: Trescientas sesenta y cinco recetas de cocina práctica.
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.