Nathalie Dupree cooks for family and friends.
Edition: 1st ed.
Publisher: Morrow
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 376
Subjects: Cookery
Description: Actually three books in one: "Everyday fare" for down-home foods, "Simply smart" for casual entertaining, and "Putting on the Ritz" for very special occasions.
Notes: Includes bibliographical references (p. 367-368) and index.