It's All American Food
Subtitle: The Best Recipes for More Than 400 New American Classics
Edition: 1 edition
Publisher: Little, Brown and Company
Published: October 13, 2003
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780316053150
Subjects: National & regional cuisine; American Regional Cookery; Cooking; Cooking / Wine; USA; Regional & Ethnic - American - General; Cooking / American / General; American cooking; Cookery, American; Cookery, International; International cooking
First sentence: It would not be accurate to think of America's cuisine as the only cuisine in the world shot through with ethnic influences.