Handbook of Nutrition and Food, Second Edition
Contributors: Carolyn D. Berdanier (Editor); Johanna Dwyer (Editor); Elaine B. Feldman (Editor)
Edition: 2 edition
Publisher: CRC
Published: August 24, 2007
Language: eng
Format: Hardcover
Number of pages: 1288
ISBN-13: 9780849392184
Subjects: Dietetics & nutrition; Nutrition; Food Science; Health & Fitness; Consumer Health; Health/Fitness; Physiology; Medical / Nutrition; Handbooks, manuals, etc
First sentence: Animals, including man, consume food to obtain the nutrients they need.