Nutritive properties of certain animal and vegetable fats
By: by Ralph Hoagland and George G. Snider.
Contributors: Snider, George G. 1891-; United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 725; Technical bulletin (United States. Dept. of Agriculture) -- no. 725.
Publisher: U.S. Dept. of Agriculture
Published: 1940
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Oils and fats -- Research
Notes: Caption title.

"January 1940."

Literature cited: p. 11-12.