The food safety information handbook
By: Cynthia A. Roberts
Publisher: Oryx Press; ABC-CLIO, LLC
Published: 2001
Place of publication: Westport, CT
Language: eng
Format: [electronic resource] /
Number of pages: 312
Subjects: Food contamination; Food adulteration and inspection
Other titles: EBSCO eBook collection.
Notes: Includes bibliographical references and index.

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