Milk and dairy
By: Louise Spilsbury
Series: Eat smart; Eat smart
Publisher: Heinemann Library
Published: 2009
Place of publication: Oxford
Language: eng
Number of pages: 32
ISBN-13: 9780431066196
Subjects: Milk in human nutrition; Juvenile literature; Dairy products in human nutrition; Diet
Description: This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear text to promote knowledge about healthy eating, photos, charts and diagrams to develop understanding of what makes a balanced diet and easy-to-follow recipes to encourage readers to cook and eat smart! Suitable for upper primary to junior secondary.
Notes: Includes index.
Table of contents: title: What are dairy foods?; title: Where do dairy foods come from?; title: Why are dairy foods good for you?; title: What is the best way to eat dairy foods?; title: How much dairy food should we eat?; title: Milk and dairy recipes.