Ländliche Nahrung im Strukturwandel des 20. Jahrhunderts
Subtitle: Untersuchungen im Westeifeler Reliktgebiet am Beisp. d. Gemeinde Wolsfeld
By: Gertrud Herrig.
Series: Kultureller Wandel ;; Bd. 1
Publisher: Hain
Published: 1974
Place of publication: Meisenheim (am Glan)
Language: ger
Number of pages: 239
Subjects: Dinners and dining -- Germany (West) -- Wolsfeld.; Food habits -- Germany (West) -- Wolsfeld.; Wolsfeld (Germany) -- Social life and customs.
Notes: Bibliography: p. [224]-228.
Originally presented as the author's thesis, Mainz, 1972 under title: Wandel der ländlichen Kost in der Westeifel.