We Are What We Eat
Subtitle: Ethnic Food and the Making of Americans
Edition: New Ed edition
Publisher: Harvard University Press
Published: April 17, 2000
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9780674001909
Subjects: Cultural studies; Customs; Food & Drink / Cookery; History; Cooking / Wine; Cooking; USA; Essays; Regional & Ethnic - General