El jamón de Teruel
Subtitle: denominación de origen (D.O.)
By: María Pilar Martín Galilea.
Edition: 1. ed.
Publisher: Mira Editores
Published: 1997
Place of publication: Zaragoza, Spain
Language: spa
Number of pages: 170
Subjects: Cookery (Ham); Cookery, Spanish; Ham
Notes: Includes bibliographical references (p. 163) and index.