Michel Roux's finest desserts
By: translated and edited by Kate Whiteman ; photographs by Martin Brigdale.
Contributors: Whiteman, Kate.
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Pastry; Desserts; Cookery, French
Other titles: Finest desserts
Notes: Includes index.