A taste of Scotland 1982
Publisher: Scottish Tourist Board
Published: 1982
Place of publication: Scotland
Language: eng
Number of pages: 52
Subjects: Scottish Cooking; Hotels; Directories; Restaurants; Description and travel
Notes: Title from cover.

"Details of nearly 200 hotels and restaurants in Scotland which offer the best of Scottish cooking, with recipes and notes on regional specialities."

Includes bibliographical references (p. 50).