The Complete Confectioner, Pastry-cook, and Baker
Subtitle: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking;
Publisher: Franklin Classics
Published: Oct 12, 2018
Format: hardcover
Number of pages: 160
ISBN-13: 9780342599462
Notes: Source title: The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking;