Festive Ukrainian cooking
By: Marta Pisetska Farley.
Publisher: University of Pittsburgh Press
Published: 1990
Place of publication: Pittsburgh, Pa
Language: eng
Number of pages: 217
Subjects: Cookery, Ukrainian; Holiday cookery; Ukraine -- Social life and customs
Description: Shares menus for traditional Ukrainian feasts and family celebrations, and includes recipes for appetizers, soups, salads, breads, meat, poultry, fish, vegetables, and desserts.
Notes: Includes bibliographical references (p. 207-210) and index.