Chocolate creations
Subtitle: more than 160 decadent and delicious chocolate desserts
Publisher: i5 Press
Published: 2015
Place of publication: Irvine, CA
Language: eng
ISBN-13: 9781620081952
Subjects: COOKING / Courses & Dishes / Desserts; Cooking (Chocolate)
Work titles: Chocolate sensations
Description: "Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today's chocolate is a favorite craving the world over.  In this ultimate cookbook for chocolate lovers, Chocolate Creations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient.  INSIDE CHOCOLATE CREATIONS:  Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake.  Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies.  Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries.  Tempting pies, from classic chocolate custard to rich chocolate ginger.  Muffins, souffle;s, fancy celebration desserts, and more.  A history of chocolate and an explanation of the different varieties. "Cook's Tips" for individual recipes that offer baking hints and ingredient substitutions. ;Metric conversion charts for measurements and temperatures."--
Notes: Includes index.

"Previously published as Chocolate Sensations by Reader's Digest Association, Inc. by arrangement with Amber Books Ltd."