Instructions for preparing the antemortem and postmortem inspection summary
Publisher: [Agricultural Research Service, U.S. Department of Agriculture, Meat Inspection Division]
Published: 1949
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 15
Subjects: Meat inspection; Handbooks, manuals; Documentation; United States. Agricultural Research Service. Meat Inspection Division; United States
Notes: "October 1949."