The salt-free diet cook book
By: by Emil G. Conason and Ella Metz.
Contributors: Metz, Ella, joint author.
Edition: [Rev. and up-to-date]
Publisher: Grosset & Dunlap
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Salt-free diet -- Recipes.; Reducing diets -- Recipes.
Notes: Pages 142-144, blank for "Notes".