Sugar and society in China
Subtitle: peasants, technology, and the world market
By: Sucheta Mazumdar.
Series: Harvard-Yenching Institute monograph series ;; 45
Publisher: Harvard University Asia Center
Published: 1998
Place of publication: Cambridge, MA
Language: eng
Number of pages: 657
Subjects: Sugar trade -- China -- History.; China -- Economic conditions.; China -- Social conditions
Description: In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth.

Focusing on cane-sugar production, domestic and international trade, technology, and history of consumption for over a thousand years as a means of framing the larger questions, she shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade: indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.

Using a comparative perspective, Mazumdar locates late imperial China within the framework of global history and proposes a fundamental integration of local and global history that recasts our understanding of Qing history.
Notes: Includes bibliographical references (p. [421]-623) and index.