Today's Cooking With Chef Pasquale
Subtitle: Quick and Easy Recipes from Television's Popular Chef
Publisher: Warwick Publishing
Published: October 1999
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781894020640
Subjects: Regional & Ethnic - Italian; Cooking / Wine; Cooking; General
First sentence: This basil condiment can be added to sauces, soups, ana dressings for a little hint of freshness.