Notes on the language and lore of food in four South American agricultural communities
By: D. J. Gifford
Series: Working paper /Centre for Latin American Linguistic Studies, University of St. Andrews -- no. 6; Working paper (University of St. Andrews. Centre for Latin American Linguistic Studies) -- no. 6
Publisher: Centre for Latin American Linguistic Studies, University of St. Andrews
Published: 1976
Place of publication: St. Andrews, Scotland
Language: eng
Number of pages: 38
Subjects: Food habits; Food; Folklore; Indians of South America; Terminology
Notes: Cover title.

Includes bibliographical references.