The book of New Israeli food
Subtitle: a culinary journey
By: Janna Gur ; photography, Eilon Paz ; contributing writers, Rami Hann... [et al.].
Contributors: Hann, Rami.; Paz, Eilon.
Edition: 1st American ed.
Publisher: Schocken Books
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 303
ISBN-13: 9780805212242
Subjects: Kosher food.; Cookery, Israeli.; Israel -- Social life and customs.
Notes: "Originally published in ... slightly different form by Al Hashulchan Gastronomic Media Ltd., Tel Aviv, in 2007"--P. facing t.p.

Includes indexes.

"All recipes are kosher."