Cooking with herbs and spices
Subtitle: by Milo Miloradovich.
Contributors: Miloradovich, Milo.
Publisher: Dover; Dover Publications
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 304
Notes: Originally published as 'The Art of cooking with herbs and spices: a handbook of flavors and savors': New York: Doubleday, 1950.