Seafood and Freshwater Toxins
Subtitle: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology)
Edition: 2 edition
Publisher: CRC
Published: January 17, 2008
Language: eng
Format: Hardcover
Number of pages: 888
ISBN-13: 9780849374371
Subjects: Medical toxicology; Pharmaceutical technology; Technology & Industrial Arts; Technology; Science/Mathematics; Technology / Food Industry & Science; Food Science; Toxicology; Marine Toxins; Poisonous shellfish; analysis
First sentence: Worldwide various kinds of seafood are being enjoyed as delicacy and nutritionally healthy food.