Food in antiquity
By: edited by John Wilkins, David Harvey & Mike Dobson ; foreword by Alan Davidson.
Contributors: Wilkins, John, 1954-; Harvey, F. D.; Dobson , Mike.
Publisher: University of Exeter Press
Published: 1995
Place of publication: Exeter, UK
Language: eng
Number of pages: 459
Subjects: Food habits -- History; Food -- History; Food habits -- Greece -- History; Food habits -- Rome -- History; Food habits -- Mediterranean Region -- History; Gastronomy in literature; Food in literature
Notes: Includes bibliographical references and indexes.