The freezing of commercial bakery products
Subtitle: current practices, problems, and prospects
By: [by Norman L. Rollag and Robert V. Enochian]
Contributors: Enochian, Robert Vaughn, 1921-
Series: Marketing research report -- no. 674
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Published: 1964
Place of publication: Washington, D.C
Language: eng
Number of pages: 41
Subjects: Frozen baked products; Marketing; Baked products
Notes: Cover title.

"September 1964."