Colour stability of retail beef steaks stored in a modified atmosphere mother pack system with oxygen scavengers
By: by Emer Isdell.
Contributors: University College Dublin. Department of Agricultural and Food Engineering.
Publisher: University College Dublin
Published: 1998
Place of publication: Dublin
Language: eng
Number of pages: 185
Subjects: Meat -- Packaging.; Colour of meat.; Beef industry.
Notes: Thesis submitted to the Department of Agricultural and Food Engineering.

Thesis (M.Eng.Sc.) - University College Dublin, 1998.