Cooking the Norwegian way
Subtitle: revised and expanded to include new low-fat and vegetarian recipes
By: Sylvia Munsen
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Company
Published: 2001
Place of publication: Minneapolis, MN
Language: eng
Number of pages: 72
Description: Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Notes: Includes index.