The Professional Caterer Series
Subtitle: Individual Cold Dishes, Pates, Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches
Edition: 1 edition
Publisher: John Wiley & Sons; Wiley
Published: December 18, 1997
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780470250082
Subjects: Food Industry Services; Cooking; Cooking / Wine; General; Cooking / Appetizers; Methods - Professional
First sentence: These individual cold dishes are appropriate for various methods of sale: they may be purchased individually from the display case of a specialty food shop, they can be included in the lunch menu of a restaurant, as well as being served as a first course of a full meal or being featured at a catered buffet.