A dictionary of food hygiene
By: R. Bowman and E.D. Emmett.
Contributors: Emmett, E. D.
Publisher: Stanley Thornes
Published: 1992
Place of publication: Cheltenham, England
Language: eng
Number of pages: 220
Subjects: Food handling -- Dictionaries.; Food service -- Sanitation -- Dictionaries.
Notes: GB92-02737
"Approved by IEHO and RIPHH"--Cover.