American Indian foods
By: by Jay Miller.
Series: A true book
Publisher: Children's Press
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 47
Subjects: Indians of North America -- Food -- Juvenile literature.; Indians of North America -- Food.; Indians of North America -- Social life and customs.
Description: Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
Notes: Includes bibliographical references (p. 44) and index.
"Online sites": p. 45.