Paul Bocuse's French cooking
By: Paul Bocuse ; translated from the French by Colette Rossant ; edited by Lorraine Davis.
Edition: 1st American ed.
Publisher: Pantheon Books
Published: 1977
Place of publication: New York
Language: eng; fre
Number of pages: 517
Subjects: Cookery, French
Other titles: French cooking.
Notes: Translation of La cuisine du marché.
Includes index.