Development of products from underutilized species
Subtitle: 6 : Battered and breaded smelt
By: R.C. Baker, J.M. Darfler
Contributors: Darfler, J. M.; New York Sea Grant Institute; Sontheimer Foundation
Publisher: New York Sea Grant Institute, State University of New York
Published: 1979
Place of publication: Albany
Language: eng
Number of pages: 15
Subjects: Smelts; Processing; Fish as food; Fishery products
Other titles: Development of products from underutilized species.; Battered and breaded smelt
Notes: Includes bibliographical references (p. 15).