Grape quality
Subtitle: assessment from vineyard to juice preparation
By: edited by T.H. Lee.
Contributors: Lee, T. H.; Australian Society of Viticulture and Oenology.
Publisher: Australian Society of Viticulture and Oenology
Place of publication: Glen Osmond, S.Aust
Number of pages: 77
Subjects: Wine and wine making.; Wine and wine making -- Equipment and supplies.; Grapes -- Quality.; Viticulture.
Notes: Proceedings of a seminar organised by the Australian Society of Viticulture and Oenology and held 25 August 1981, Melbourne, Vic.

Includes bibliographies.