Gourmet Preserves Chez Madelaine
Subtitle: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tarts, Scones, Muffins, and Desserts
Publisher: Surrey Books
Published: March 10, 2005
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781572840782
Subjects: Cookery dishes & courses; Jelly; Cookery; Cooking / Wine; Cooking; Methods - Canning & Preserving; Cooking / Canning & Preserving; Courses & Dishes - Bread; Courses & Dishes - Desserts; Jam
First sentence: From the earliest times, out of sheer necessity, our ancestors preserved abundant harvests for later consumption.