On milk and milk food
Subtitle: diet in health and disease : with remarks on emaciation, dyspepsia, and the preservation of health : the nutrition, care and management of infants
By: by W.C. Cockson
Contributors: University of Glasgow. Library
Publisher: Entered at Stationers' Hall
Published: 1877
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 31
Subjects: Infants; Nutrition; Milk as food
Notes: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.