The Food of Malaysia
Subtitle: Authentic Recipes from the Crossroads of Asia (Food of Series)
Publisher: Tuttle Publishing; Periplus Editions
Published: April 1995
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9789625930015
Subjects: National & regional cuisine; Regional & Ethnic - Pacific Rim; Cooking / Wine; Cooking; Malaysia; Regional & Ethnic - Asian