Sam Choy's cuisine Hawaii
Subtitle: featuring the premier chefs of the Aloha State
By: text Sam Choy with Marty Wentzel ; photography, Rae Huo.
Contributors: Wentzel, Marty.
Publisher: Pleasant Hawaii
Published: 1990
Place of publication: Honolulu, HI
Language: eng
Number of pages: 168
Subjects: Hawaiian cookery.
Notes: Includes index.