European food law handbook
By: Bernd van der Meulen, Menno van der Velde ; with contributions from Anna Szajkowska and Ronald Verbruggen and a foreword by Robert Madelin.
Contributors: Velde, Menno van der.; Szajkowska, Anna.; Verbruggen, Ronald.
Series: European Institute for Food Law series -- no. 2
Publisher: Wageningen Academic Publishers
Published: 2008
Place of publication: Wageningen, The Netherlands
Language: eng
Number of pages: 632
ISBN-13: 9789086860821
Subjects: Food law and legislation -- European Union countries
Other titles: Food law
Notes: This publication succeeds Food Safety Law in the European Union: an Introduction, published 2004.

"First published 2008" -- verso t.p.

Includes bibliographical references (p. 511-548) and index.