The Chinese chicken cookbook
Subtitle: over100 easy-to-prepare, authentic recipes for the American table
By: Eileen Yin-Fei Lo ; calligraphy by San Yan Wong
Contributors: Wong, San Yan
Published: 2016
Language: eng
Number of pages: 241
ISBN-13: 9781476732077
Subjects: Cooking (Chicken)
Notes: Includes index.