From traditional to modern
Subtitle: a study of influences towards the application of new technology catering systems in large scale banqueting operations in the 4 star hotel sector in Ireland
By: Stephen N. Dudley.
Contributors: University College Dublin. Department of Business Administration.
Series: MBS Thesis -- 2414
Publisher: University College Dublin, Graduate School of Business
Place of publication: Dublin
Language: eng
Number of pages: 140
Subjects: Hotel management -- Ireland.; Hotels, taverns, etc. -- Ireland.; Hospitality industry -- Ireland.; Caterers and catering -- Ireland.
Notes: Thesis submitted to the Department of Business Administration.

Thesis (MBS) - University College Dublin, 2000.