Fine food from country Australia
Subtitle: recipes from Australia's best country restaurants and guesthouses
By: edited by Pam Brewster ; photography by Oliver Strewe.
Contributors: Brewster, Pam.
Publisher: Random House Australia
Published: 1996
Place of publication: Milsons Point, NSW
Language: eng
Number of pages: 320
Subjects: Cookery, Australian
Notes: Includes index.