Culinary jottings
Subtitle: a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and contintental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India
By: by "Wyvern."
Edition: 5th ed.
Publisher: Higginbotham and Co.
Published: 1885
Place of publication: Madras
Language: eng
Number of pages: 533
Subjects: Cooking for military personnel; British Cooking; Cooking
Notes: Includes index,