Advances in protein chemistry
By: edited by M.L. Anson, John T. Edsall ; associate editor for the British Isles: Kenneth Bailey
Publisher: Academic Press
Published: 1949
Place of publication: New York, N.Y
Language: eng
Format: [electronic resource] /
Number of pages: 481
ISBN-13: 9780080581781
Subjects: Proteins; SCIENCE; Chemistry; Organic
Notes: Includes bibliographical references and index.

Description based on print version record.