French Chefs Cooking
Subtitle: Recipes and Stories from the Great Chefs of France
Contributors: Paul Bocuse (Foreword)
Publisher: Wiley
Published: November 3, 1999
Language: eng
Format: Hardcover
Number of pages: 316
ISBN-13: 9780028610092
Subjects: National & regional cuisine; Cooking / Wine; Cooking; France; Regional & Ethnic - French; Cooking / General; Cookery, French; French cooking