Handbook of dairy foods analysis
By: Leo M.L. Nollet, Fidel Toldrá.
Contributors: Nollet, Leo M. L., 1948-; Toldrá, Fidel.
Publisher: CRC Press
Published: 2009
Place of publication: Boca Raton, FL
Language: eng
ISBN-13: 9781420046311
Subjects: Dairy products -- Analysis -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Notes: Includes bibliographical references and index.