Lubricating oils, fats and greases
Subtitle: their origin, preparation, properties, uses and analysis
By: by George H. Hurst.
Contributors: Leask, Henry.
Edition: 3rd ed., rev. and enl. / by Henry Leask.
Publisher: Scott, Greenwood & son
Published: 1911
Place of publication: London
Language: eng
Number of pages: 390
Subjects: Oils and fats; Lubrication and lubricants