The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day (Food Service Professionals Guide to, 3.)
Publisher: Atlantic Publishing Company (FL)
Published: September 1, 2002
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780910627139
Subjects: Hotel & catering trades; Industries - Hospitality, Travel & Tourism; Business / Economics / Finance; Business & Economics; Business/Economics; Marketing; Restaurants; Advertising & Promotion; Marketing - General; Advertising; Hospitality industry
First sentence: Customers for life means that once guests come to your restaurant, they'll never be satisfied with your competitors.