Redbow tested recipes
Edition: Deluxe ed.].
Publisher: Graham Co.
Published: 1943
Place of publication: New York, N.Y
Language: eng
Number of pages: 47
Subjects: Cooking (Dried foods); American Cooking; Cooking (Lentils); Cooking (Beans); Cooking (Peas); Cooking (Rice); Cooking (Barley); Cooking (Legumes)
Other titles: Redbow recipes
Notes: Cover title.

Recipes using Redbow dried beans, peas, and lentils, and Redbow rice, barley, and nuts.

Printed in red and black; sections separated by full page illustration.

Original illustrated paper covers.