The chemical analysis of foods and food products.
Edition: 3d ed.
Publisher: R. E. Krieger Pub. Co.
Published: 1973
Place of publication: [Huntington, N.Y.]
Language: eng
Number of pages: 970
Subjects: Food -- Analysis.; Chemistry, Analytic.
Description: xxiv, 970 p. 24 cm
Notes: Includes bibliographies.
Reprint of the ed. published by Van Nostrand, Princeton, N.J.