Baumert cheese recipes
Contributors: Chateau Cheese Co
Publisher: Huntingdon, Québec; F.X. Baumert & Co.
Published: 192u
Place of publication: New York, N.Y
Language: eng
Number of pages: 30
Subjects: Cooking (Cheese)
Notes: Cover title.

"Compliments of Chateau Cheese Co. Ltd., Ottawa"--Page 4 of cover.