Mystic seafood
Subtitle: great recipes, history, and seafaring lore from Mystic Seaport
By: Jean Kerr with Spencer Smith.
Contributors: Smith, Spencer, 1948-
Edition: 1st ed.
Publisher: ThreeForks
Published: 2007
Place of publication: Guilford, Conn
Language: eng
Number of pages: 209
Subjects: Mystic Seaport, Inc; Cookery (Seafood)
Notes: Includes bibliographical references (p. 201-202) and index.