Gyokai nōdoku hinbutsuzu kō
By: Seitaien cho ; Takashima Shunshō ga
Contributors: Takashima, Shunshō, active 1837-1849
Publisher: Suharaya Mohē ... [and 8 others]; Itamiya Zenbē
Published: 1849
Place of publication: Edo; Ōsaka
Language: jpn
Number of pages: 73
Subjects: Cooking (Seafood); Fishes; Shellfish; Japanese Cooking
Other titles: Nōdoku hinbutsuzu kō
Notes: Caption title; statement of responsibility from leaf 73.

On double leaves, traditional East Asian binding style.

Within single border (9.5 x 15 cm); text in 14 vertical lines.

Union catalogue of early Japanese books, April 20, 2018.