The whole foods kosher kitchen
Subtitle: glorious meals pure & simple
By: Lévana Kirschenbaum ; foreword by Tania Dempsey ; photographs by Meir Pliskin
Edition: 1st rev. ed.
Publisher: Published and distributed by Levana Cooks
Published: 2011
Place of publication: New York, NY
Language: eng
Number of pages: 399
ISBN-13: 9781467507042
Subjects: Recipes; Jewish cooking; Cooking (Natural foods); Gluten-free diet; Moroccan Cooking
Notes: Includes indexes.

Includes gluten-free and Passover indexes.
Table of contents: title: The pantry: edible gifts to yourself and beyond; title: Soups; title: Salads; title: Fish; title: Poultry and meat; title: Vegetable dishes; title: Grains and pasta; title: Breakfast and brunch dishes; title: Breads and flat breads; title: Desserts.