The Cosmopolitan cook and recipe book
Subtitle: containing recipes for the preparation of American, French, German, English, Irish, and other national dishes, both costly and economical, also household recipes, medical recipes, rules of health, tables of distances, measures, weights, statistics, etc.
By: compiled, edited and published for Eugene Friederich, import grocer, Ogden, Utah.
Contributors: Eugene Friederich (Firm : Ogden, Utah); Dingens Brothers (Buffalo, N.Y.); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Dingens Bros.?]
Published: 1890
Place of publication: [Buffalo, N.Y.?
Language: eng
Number of pages: 398
Subjects: Cookery, International.; Recipes.
Other titles: Cosmopolitan cook & recipe book.
Notes: Bitting, K.G.  Gastronomic bib., p. 538
Cover title: The Cosmopolitan cook & recipe book.
Appears to be the recipe book compiled by Dingens Brothers (cf. NUC pre-1956), whose name appears in the copyright notice and on the spine, published for distribution by Eugene Friederich in Ogden, Utah, with 17 unnumbered leaves of advertisements of Ogden merchants interspersed throughout.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.