Bioactive compounds from marine foods
Subtitle: plant and animal sources
By: Blanca Hernández-Ledesma and Miguel Herrero, Institute of Food Science Research - CIAL (CSIC-UAM), Madrid, Spain
Contributors: Herrero, Miguel
Publisher: IFT Press, Wiley Blackwell
Published: 2014
Place of publication: Chichester, West Sussex
Language: eng
Number of pages: 437
ISBN-13: 9781118412848
Subjects: Pharmacognosy; Marine pharmacology; Vegetable Materia medica; Natural products; Therapeutic use; Bioactive compounds
Notes: Includes bibliographical references and index.