Food Preservation by Moisture Control
Subtitle: Proceedings of an International Symposium Held in Penang, 21-24 September 1987, Under the Joint Auspices of Is
Contributors: Ch. H. Quah (Editor)
Publisher: Elsevier Applied Science
Published: June 1989
Language: eng
Format: Hardcover
Number of pages: 278
ISBN-13: 9781851662616
Subjects: Preservation; General; Food Science; Cooking; Moisture; Food & beverage technology; Congresses; Food