How to make and bake bread at home
By: by May Little.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Jarrold & Sons
Published: 1916
Place of publication: London
Language: eng
Number of pages: 34
Subjects: Cookery (Bread); World War, 1914-1918 -- Food supply -- Great Britain
Other titles: Bread, how to make & bake at home
Notes: In illustrated paper wrapper, cover ill. dated '16.