Food for the rich
By: Paul Reboux ; Heather Standring did the illustrations ; Margaret Costa is the editor ; Margaret Costa's translation.
Publisher: Blond
Published: 1958
Place of publication: London
Language: eng
Number of pages: 214
Subjects: Cookery, French.; Menus.; Gastronomy.
Notes: Translation of Plats nouveaux.

"Wine revisions by Raymond Postgate."