Fish curing and processing
By: [by] V. Zaitsev [and others] Translated from the Russian by A. De Merindol.
Contributors: Zaĭt͡s︡ev, Vikentiĭ Petrovich.
Publisher: Mir
Published: 1969
Place of publication: Moscow
Language: eng
Number of pages: 722
Subjects: Fishery products -- Preservation.
Notes: Translation of Tekhnologii͡a︡ rybnykh produktov.