Kernel hardness, protein, and viscosity as predictors of udon-noodle quality
By: by Helle G. Ruddenklau.
Published: 1994
Language: eng
Number of pages: 74
Subjects: Soft wheat -- Composition.; Noodles.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1994.

Includes bibliographical references (leaves 61-64)