Brewing
Subtitle: Science and Practice (Woodhead Publishing in Food Science and Technology)
Publisher: CRC
Published: October 19, 2004
Language: eng
Format: Hardcover
Number of pages: 881
ISBN-13: 9780849325472
Subjects: Brewing technology; Technology; Biotechnology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Brewing
First sentence: Beers and beer-like beverages may be prepared from raw cereal grains, malted cereal grains and (historically) bread.