The Cook's illustrated baking book
Subtitle: baking demystified--with 450 recipes from America's most trusted food magazine
By: the editors of America's Test Kitchen
Published: 2013
Language: eng
Number of pages: 518
ISBN-13: 9781936493586
Subjects: Baking; American Cooking
Other titles: America's test kitchen (Television program); Cook's illustrated.
Description: An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.
Notes: Various printings.

Includes index.
Table of contents: title: Quick breads, muffins, biscuits, and scones; title: Sweet rolls, doughnuts, and coffee cakes; title: Griddle cakes, waffles, and granola; title: Yeasted rolls and loaves; title: Pizza and focaccia; title: Cookies; title: Brownies and bars; title: Snack cakes and fruit cakes; title: Chiffon cakes, angel food cakes, pound cakes, and bundt cakes; title: Layer cakes; title: Fruit desserts and crêpes; title: Pies and tarts; title: Savory tarts and quiches; title: Pastry; title: Baked custards, puddings, and soufflés.