Vietnamese food and cooking
Subtitle: discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 authentic step-by-step recipes and over 750 photographs
By: [Book] / Ghillie Başan ; with photography by Martin Brigdale
Contributors: Brigdale, Martin
Publisher: Hermes House
Published: 2006
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781844778942
Subjects: Vietnamese Cooking
Other titles: Vietnamese food & cooking