Effect of manufacture on the quality of nonoily fish meals
By: by Roger W. Harrison, Andrew W. Anderson and S.R. Pottinger ...
Contributors: Anderson, Andrew W., joint author.; Pottinger, Samuel Ramey, joint author.
Series: U.S. Bureau of Fisheries. Investigational report; no. 30
Publisher: U.S. Govt. Print. Off.
Published: 1935
Place of publication: Washington
Language: eng
Number of pages: 30
Subjects: Fish-meal
Notes: "Literature cited": p. 30.
At head of title: U.S. Dept. of Commerce.