Le savoir culinaire
Subtitle: Recettes fondamentales ; La table gourmande
By: par Alfred Berod et Pierre Mengelatte avec la collaboration d'éminents spécialistes
Publisher: Éditions européennes d'ouvrages professionnels
Published: 1950
Place of publication: Strasbourg
Language: fre
Number of pages: 630
Subjects: French Cooking
Other titles: Savoir culinaire; Recettes fondamentales; Table gourmande
Notes: No collective t.p.; titles transcribed from individual title pages.

Each v. separately indexed.

Also published as single v. with title Cuisine et pâtisserie de France? Cf. OCoLC 38906597.

From the collection of Julia Child.

Autograph on free front endpaper: Julia Child, Paris 1952.

Ms. note on spine: Hors d'Oe, Eggs, Fish.

Ms. note on spine: Meat, Veg.

Ms. note on bottom edge of text block: Patiss, Entremts [sic].

1. ptie. in brown cloth ; 2. ptie. in red cloth ; 3. ptie. in blue cloth.
Table of contents: title: 1. ptie. Le savoir culinaire; title: 2. ptie. Recettes fondamentales; title: 3. ptie. La table gourmande.