A practical treatise on the manufacture of vinegar
Subtitle: with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.
By: Ed. from various sources by William T. Brannt ...
Edition: 3d ed. Thoroughly rev. and largely re-written. Illustrated by one hundred and one engravings.
Publisher: H. C. Baird & co.
Published: 1914
Place of publication: Philadelphia
Language: eng
Number of pages: 543
Subjects: Vinegar; Acetic acid; Cider; Fruit wines; Canning and preserving