Cooking by gas
Subtitle: a guide to the correct and economical use of the gas cooking stove
By: by N.R. de Lissa
Contributors: University of Leeds. Library
Publisher: Andrew Melrose
Published: 1913
Place of publication: London
Language: eng
Number of pages: 128
Subjects: English Cooking; Gas Stoves
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.