Mrs. Rundell's domestic cookery
Subtitle: formed upon principles of economy and adapted to the use of private families
By: [Maria Eliza Ketelby Rundell]
Contributors: University of Leeds. Library
Edition: Rev ed. / with additions.
Publisher: Routledge, Warne, & Routledge
Published: 1863
Place of publication: London; New York
Language: eng
Number of pages: 238
Subjects: Cooking
Notes: Includes index.

Spine title: Domestic cookery.

Originally published [180-?] and subsequently went through many editions, imprints, and variations in title. The author's A new system of domestic cookery.--New ed.--shares this imprint; however, that text has different pagination (xii, xxiv, 361 p., 10 leaves of plates)

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.