Composition of foods
Subtitle: cereal grains and pasta : raw, processed, prepared
By: by Nutrition Monitoring Division ; principal investigators, Dennis L. Drake, Susan E. Gebhardt, Ruth H. Matthews
Contributors: Gebhardt, Susan E; Matthews, Ruth H; United States. Dept. of Agriculture. Nutrition Monitoring Division
Edition: Rev. Oct. 1989
Series: Agriculture handbook -- no. 8-20; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-20
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service ; [Supt. of Docs., U.S. G.P.O., distributor]
Published: 1989
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 137
Subjects: Food -- Composition; Cereals as food -- Composition; Grain -- Composition; Pasta products -- Composition
Other titles: Cereal grains and pasta
Notes: Cover title

Shipping list no.: 89-800-P

Chiefly tables

Includes bibliographical references (p. 6)

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