Near-infrared technology
Subtitle: in the agricultural and food industries
By: edited by Phil Williams and Karl Norris.
Contributors: Williams, Phil.; Norris, K. H.; American Association of Cereal Chemists.
Edition: 2nd ed.
Publisher: American Association of Cereal Chemists
Published: 2001
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 296
Subjects: Food -- Analysis; Food -- Composition; Near infrared reflectance spectroscopy
Notes: Includes bibliographical references and index.