Escoffier
Subtitle: The Complete Guide to the Art of Modern Cookery
Contributors: H. L. Cracknell (Translator); R. J. Kaufmann (Translator)
Publisher: Wiley
Published: June 15, 1983
Language: eng
Number of pages: 646
ISBN-13: 9780471290162
First sentence: This book is written for all who practise the art of cookery, but nevertheless at the very outset it is felt necessary to say something about the basic culinary preparations which play such an important part in the work of the kitchen.