Diet, nutrition, and the prevention of chronic diseases
By: report of a WHO study group.
Contributors: WHO Study Group on Diet, Nutrition and Prevention of Noncummunicable Diseases.
Series: Technical report series (World Health Organization) -- 797
Publisher: World Health Organization
Published: 1990
Place of publication: Geneva
Language: eng
Number of pages: 203
Subjects: Nutritionally induced diseases.; Diet in disease.; Chronic diseases.; Diseases -- Causes and theories of causation.; Medicine, Preventive.
Notes: "A WHO Study Group on Diet, Nutrition and Prevention of Noncommunicable Diseases met in Geneva from 6 to 13 March 1989."

Includes bibliographical references (p. 162-166).

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