Advances in carbohydrate chemistry
By: edited by Claude S. Hudson, Melville L. Wolfrom, Sidney M. Cantor
Series: Advances in carbohydrate chemistry -- v. 7
Publisher: Academic Press
Published: 1952
Place of publication: New York, N.Y
Language: eng
Format: [electronic resource] /
Number of pages: 370
ISBN-13: 9780080562667; 9780120072071
Subjects: SCIENCE; Carbohydrates; Chemistry; Organic; Polysaccharides
Notes: Includes bibliographical references and indexes.

Description based on print version record.
Table of contents: title: Front Cover; Advances in Carbohydrate Chemistry, Volume 7; Copyright Page; Contributors to Volume 7; CONTENTS; Chapter 1. The Methyl Ethers of the Aldopentoses and of Rhamnose and Fucose; Chapter 2. 1, 6-Anhydrohexofuranoses, a New Class of Hexosans; Chapter 3. Fructose and Its Derivatives; Chapter 4. Psicose, Sorbose and Tagatose; Chapter 5. Acetals and Ketals of the Tetritols, Pentitols and Hexitols; Chapter 6. The Glycals; Chapter 7. The Chemistry of the 2-Amino Sugars (2-Amino-2-Deoxy-Sugars); Chapter 8. The Size and Shape of Some Polysaccharide Molecules; Author Index; Subject Index.