Food preparation study course
Subtitle: quantity preparation and scientific principles
By: Iowa Dietetic Association [and] Shirley A. Gilmore.
Contributors: Gilmore, Shirley.; Baltzer, Lynne E.
Edition: 4th ed.
Publisher: Iowa State Press
Published: 2002
Place of publication: Ames, Iowa
Language: eng
Number of pages: 259
Subjects: Quantity cookery.
Notes: Includes bibliographical references (p. 257-258) and index.
Rev. ed. of: Food preparation study course / Baltzer, Lynne E. 3rd ed. 1992.