The cooking of Singapore
Subtitle: great dishes from Asia's culinary crossroads
By: by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard.
Contributors: Jue, Joyce, 1947-
Publisher: Harlow & Ratner
Published: 1993
Place of publication: Emeryville, Calif
Language: eng
Number of pages: 175
Subjects: Cookery, Singapore.
Notes: "An Astolat book."
Includes index.