The cook book of glorious eating for weight watchers
Subtitle: the cook book designed to help prevent overweight without giving up delicious foods
Publisher: Hunt Foods and Industries, Inc.
Published: 1961
Place of publication: Chicago, Illinois
Language: eng
Number of pages: 95
Copyright date: 1961
Subjects: Reducing diets; Recipes; Menus; Edible Oils and fats
Other titles: Glorious eating for weight watchers
Notes: "Recipes and menus from Wesson to help prevent overweight"--Cover.

"Menus in this book fulfill the recommended dietary allowances of the Food and Nutrition Board of the National Research Council."

Includes index.

Bound in original color illustrated paper covers.
Table of contents: title: Introduction --; title: Principles of proper weight control --; title: Soups, appetizers, snacks --; title: Meats --; title: Chicken --; title: Seafood --; title: Breads --; title: Salads and dressings --; title: Vegetables --; title: Rice and pasta --; title: Eggs --; title: Barbecue --; title: Cakes, pies and desserts --; title: Planning your own meals --; title: Foods that make diet meals more attractive --; title: Index.