The Fats and oils situation
By: United States Department of Agriculture, Bureau of Agricultural Economics
Contributors: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service; United States. Agricultural Marketing Service; United States. Bureau of Agricultural Economics; United States. Department of Agriculture. Economics and Statistics Service; United States. World Food and Agricultural Outlook and Situation Board
Publisher: The Bureau
Place of publication: Washington
Language: eng
Subjects: Oil industries; Periodicals; Edible Oils and fats
Notes: "Approved by the World Food and Agricultural Outlook and Situation Board," Oct. 1977-Oct. 1980.

Description based on: FOS-17 (July 14, 1938); title from caption.

Item 21-D.

Issued by: Agricultural Marketing Service, 1954-Mar. 1961; Economic Research Service, May 1961-<Oct. 1977>; Economics, Statistics, and Cooperatives Service, <May 1978>-July 1980; Economics and Statistics Service, Oct. 1980.