L' école parfaite des officiers de bouche
Subtitle: contenant Le vray maistre-d'hostel, Le grand ecuyer-tranchant, Le sommelier royal, Le confiturier royal, Le cuisinier royal et Le patissier royal.
Edition: 4. éd., corr. & augm.
Publisher: J. Ribou
Published: 1680
Place of publication: Paris
Language: fre
Number of pages: 480
Subjects: Cookery, French; Cookery -- Early works to 1800; Carving (Meat, etc.) -- Early works to 1800