Sanitation control procedures for processing fish and fishery products
Subtitle: Seafood HACCP Alliance course / developed by the National Seafood HACCP Alliance for Training and Education.
Contributors: National Seafood HACCP Alliance for Training and Education.
Series: Florida Sea Grant Report -- 119.; Report (Florida Sea Grant College) -- no. 119.
Publisher: Florida Sea Grant
Published: 2000
Place of publication: Gainesville, Fla
Language: eng
Subjects: Fishery products -- Sanitation.; Fishery processing industries -- Sanitation.
Other titles: Seafood HACCP Alliance course.
Notes: Includes bibliographical references.

Also available on the Internet.