Susanna Foo fresh inspiration
Subtitle: new approaches to Chinese cuisine
By: Susanna Foo with Hermie Kranzdorf ; photographs by Tina Rupp.
Contributors: Kranzdorf, Hermine.
Publisher: Houghton Mifflin
Published: 2005
Place of publication: Boston
Language: eng
Number of pages: 336
Subjects: Cookery, Chinese
Other titles: Fresh inspiration.
Notes: Includes index.