Great ideas for planning, cooking, and serving brunch
By: by Pauline Durand and Yolande Languirand ; foreword by George Lang.
Contributors: Languirand, Yolande, joint author.
Publisher: Barron's
Published: 1978
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 169
Subjects: Brunches.
Notes: Translation of Le brunch.
Includes index.