Basic pastrywork techniques
By: L.G. Nicolello, J. Dinsdale.
Contributors: Dinsdale, J.
Edition: 2nd ed.
Publisher: Hodder & Stoughton
Published: 1993
Place of publication: London
Language: eng
Number of pages: 239
Subjects: Pastry.
Notes: Includes bibliographical references (p. 236-237) and index.
"Published by John Wiley and Sons, Inc. 0470233494"--From label over ISBN on cover p. 4.