The nutritive value of canned food
Subtitle: presented at the 1st International Canning Conference in Paris, October 14-16, 1937
By: by Gulbrand Lunde and Erling Mathiesen.
Contributors: Mathiesen, Erling.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Norske hermetikfabrikkers landsforening?
Published: 1938
Place of publication: [Stavanger?
Language: eng
Subjects: Canned foods.
Notes: Cover title.
"Reprinted from Tidsskrift for hermetikindustri, no. 2, 3, 4, 5, 1938." However, the "reprint" contains more text than can be found in the 4 issues cited or in the whole of v. 24 (1938).
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.