Oxo
Subtitle: the basis of flavor and good cooking
By: arranged and edited by Marjorie Mills
Contributors: Oxo Limited; Oxo Ltd
Publisher: Oxo (United States of America) Ltd.
Published: 1936
Place of publication: Boston, Mass
Language: eng
Number of pages: 32
Subjects: Cooking; Bouillon cubes
Other titles: Basis of flavor and good cooking; New recipes of flavor
Notes: Illustrated colored wrapper.

Promotional booklet of recipes advertising "Oxo" beef extract cubes.