Fishes and fishing in Louisiana, including recipes for the preparation of seafoods.
By: With addenda, corrections, etc. by Claude "Grits" Gresham.
Contributors: Gresham, Claude.; Louisiana.
Publisher: Claitor's Book Store
Published: 1965
Place of publication: Baton Rouge
Language: eng
Number of pages: 701
Subjects: Fishes -- Louisiana; Fishing -- Louisiana; Cookery (Seafood); Seafood
Notes: Bibliography: p. [599]-609.
A revision and enlargement of the author's Sea fishes and sea fishing in Louisiana.
"Fish and shrimp laws, compiled by James P. Guillot and N. E. Simoneaux": p. [493]-538.