Les fromages
Subtitle: les connaître, les choisir, les savourer
By: Marie-Anne Cantin
Publisher: Éd. France loisirs
Published: 2003
Place of publication: Paris
Language: fre
Number of pages: 223
ISBN-13: 9782744151217
Subjects: Fromage; Variétés; Cuisine (fromage)
Notes: Includes index.