Pastry
Subtitle: savoury & sweet
By: photography by Martin Brigdale; michel roux
Publisher: Quadrille
Published: 2008
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 308
ISBN-13: 9781844006205
Copyright date: 2008
Other titles: michel roux pastry; michel roux pastry: savoury & sweet
Notes: Printed in Singapore

Winner of Andre Simon Memorial Fund Award: Special Commendation 2008.

UK retail price £14.99
Includes index.
Table of contents: title: introduction
pagenum: 6; title: pastry introduction
pagenum: 10; title: shortcrust pastries
pagenum: 18; title: enriched sweet pastries
pagenum: 72; title: puff pastry
pagenum: 106; title: raised pie pastry
pagenum: 162; title: brioche dough
pagenum: 182; title: croissant dough
pagenum: 208; title: choux pastry
pagenum: 220; title: pizza dough
pagenum: 240; title: filo pastry
pagenum: 262; title: basics
pagenum: 284; title: glossary
pagenum: 297; title: index
pagenum: 298; title: acknowledgements
pagenum: 304