Classic Jamaican Cooking
Subtitle: Traditional Recipes and Herbal Remedies
Edition: 4Rev Ed edition
Publisher: Interlink Publishing Group
Published: January 2004
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781897959428
Subjects: General cookery; National & regional cuisine; Cookery; Cooking; Cooking / Wine; Jamaica; Regional & Ethnic - Caribbean & West Indian
First sentence: This is prepared in many ways, some preferring it thin, others thick.