The complete Indian housekeeper & cook
Subtitle: giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
By: by F.A. Steel & G. Gardiner
Contributors: Gardiner, G. (Grace), -1919; University of Leeds. Library
Edition: New and revised edition.
Publisher: Heinemann
Published: 1909
Place of publication: London
Language: eng
Number of pages: 390
Subjects: Handbooks, manuals; Housekeeping; Indic Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.