A treatise on the management of fresh-water fish
Subtitle: with a view to making them a source of profit to landed proprietors
By: by Gottlieb Boccius.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: J. Van Voorst
Published: 1841
Place of publication: London
Language: eng
Number of pages: 38
Subjects: Fish-culture; Cookery (Fish)
Notes: "Appendix containing twenty-three German recipes for cooking freshwater fish": p. 21-38.