The home barista
Subtitle: how to bring out the best in every coffee bean
By: Simone Egger & Ruby Ashby Orr
Contributors: Orr, Ruby Ashby
Publisher: The Experiment
Published: 2015
Language: eng
Number of pages: 191
ISBN-13: 9781615192922
Subjects: Cooking (Coffee); Coffee; Coffee brewing
Description: Reveals the secrets to brewing a perfect cup of coffee, from understanding the origins of the coffee bean and establishing a palate to perfecting roasting, grinding, brewing, and adding milk texture and foam designs. --Publisher
Notes: Originally published: South Melbourne, Vic., Australia : Affirm Press, 2014.

Includes index.
Table of contents: title: From crop to cup. Background to the brew; title: From cherry to bean; title: What's so special about speciality coffee?; title: Coffee in the world economy; title: Good cup, bad cup. Is speciality coffee worth it?; title: Coffee ethics; title: Grading & classification; title: Single origins & blends; title: Establishing your palate; title: So where's my coffee bean?; title: Pick a bean, any bean; title: A good roasting. How to become a genuine, certified roaster; title: The roasting process; title: The home roaster; title: Is it worth roasting at home?; title: The roaster's essentials; title: Tool up; title: Blending; title: You brew. The daily grind; title: All in the timing (and weight); title: There's something in the water; title: Brew style; title: Espresso; title: Milk or sugar Latte art; title: Boozy brews; title: How to talk coffee.