Old mill cookbook
Publisher: Jericho Historical Society
Published: 1980
Place of publication: Jericho, Vt
Language: eng
Number of pages: 63
Subjects: American Cooking
Notes: Names of contributors are given.
Table of contents: title: pt. 1. 1789-1915: Receipts, remedies and household hints; title: pt. 2. 1951-1980: Receipts from some familiar Jericho cooks; title: pt. 3. Served at our Sunday supper.