Una storia napoletana
Subtitle: pizzerie e pizzaiuoli tra Sette e Ottocento
By: Antonio Mattozzi ; prefazione di Guido D'Agostino
Series: AsSaggi
Publisher: Slow food; Slow Food
Published: 2009
Place of publication: Bra (Cn) [i.e. Cuneo, Italy]
Language: ita
Number of pages: 213
ISBN-13: 9788884991881
Subjects: Social life and customs; Pizzerias; Pizza chefs; History
Notes: Includes bibliographical references (p. 211-213).