Chef's Salad
Subtitle: Greens, Vegetables, Pasta, Bean, Seafood, Potato
Contributors: James Barber (Foreword)
Publisher: Whitecap Books
Published: April 1, 2003
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781552854198
Subjects: Courses & Dishes - Salads; Cooking / Wine; Cooking; Cooking / Salads