On-Site Foodservice Management
Subtitle: A Best Practices Approach
Publisher: Wiley
Published: January 23, 2003
Language: eng
Number of pages: 272
ISBN-13: 9780471345435
First sentence: It is difficult to imagine a time when there were very limited outlets for food and beverages, when the choice was not where to eat but whether there was anywhere to eat besides one's own kitchen.