Remarks prepared for delivery by Assistant Secretary of Agriculture for Food and Consumer Services at the George D. Aiken Lecture Series, University of Vermont, Burlington, Vermont
Published: 1979
Language: eng
Number of pages: 18
Subjects: Nutrition education; Human nutrition; Human health
Other titles: Remarks prepared for delivery by [the] Assistant Secretary of Agriculture for Food and Consumer Services at the George D. Aiken Lecture Series, University of Vermont, Burlington, Vermont