A culinary guide to herbs, spices and flavourings
By: Arabella Boxer ... (et al.).
Contributors: Boxer, Arabella.
Publisher: Octopus
Published: 1986
Place of publication: London
Language: eng
Number of pages: 207
Subjects: Cookery (Herbs); Cookery (Spices)
Work titles: The Encyclopedia of herbs, spices and flavourings.
Notes: Includes index.