A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a lady. With the addition of many new receipts
Contributors: University of Leeds. Library
Edition: A new edition.
Publisher: Milner and Sowerby
Published: 1859
Place of publication: Halifax
Language: eng
Number of pages: 350
Subjects: Home economics; Cooking
Notes: By M.E.K. Rundell.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.