Griglia, spiedo, barbecue
By: Giorgio Mistretta.
Edition: 1. ed.
Series: I Jolly della buona cucina ; [17]
Publisher: Fratelli Fabbri
Published: 1973
Place of publication: Milano
Language: ita
Number of pages: 98
Subjects: Barbecue cookery.; Outdoor cookery.
Notes: Includes indexes.