On the bleaching of flour and the addition of so called "Improvers" to flour
Subtitle: 2. On the chemical changes produced in flour by bleaching
By: by G.W. Monier-Williams
Series: Reports to the Local Government Board on public health and medical subjects. New series -- no. 49; Reports to the Local Government Board on public health and medical subjects -- no. 49
Publisher: His Majesty's Stationery Office.
Published: 1911
Place of publication: London
Language: eng
Number of pages: 65