Studies of American fungi
Subtitle: mushrooms: edible, poisonous, etc.
By: Recipes for cooking mushrooms, by Sarah Tyson Rorer.  Chemistry and toxicology of mushrooms, by J. F. Clark,  With 230 illus. from photos by the author, and colored plates by F. R. Rathbun.
Edition: 2d ed.
Publisher: Hafner Pub. Co.
Published: 1961
Place of publication: New York
Language: eng
Number of pages: 322
Subjects: Mushrooms, Edible; Mushrooms, Poisonous; Cookery (Mushrooms)