Food preparation methods to reduce pesticide residues
Subtitle: plus brief summary on detergent residues
By: by Faeye Little ; research report prepared for the Society to Overcome Pollution.
Contributors: Société pour vaincre la pollution.
Publisher: Society to Overcome Pollution
Published: 1971
Place of publication: Montreal, Que
Language: eng
Number of pages: 35
Subjects: Food handling.; Pesticides -- Toxicology.; Cleaning compounds.
Other titles: Food preparation methods to reduce pesticide levels
Notes: Cover title: Food preparation methods to reduce pesticide levels

214411999 t_oclc

Bibliogr.

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