Poultry
Subtitle: a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks and geese for profit and exhibition
By: by Hugh Piper ; illustrated with eight coloured plates
Contributors: Groombridge and Sons
Edition: 3rd ed.
Publisher: Groombridge & Sons, 5 Paternoster Row
Published: 1873
Place of publication: London
Language: eng
Number of pages: 152
Subjects: Poultry; Poultry farms; Showing; Poultry breeds
Other titles: Piper's poultry