Thermal Processing of Packaged Foods (Food Engineering Series)
Contributors: Gustavo V. Barbosa-Cánovas (Series Editor)
Edition: 2nd ed. edition
Publisher: Springer
Published: October 5, 2007
Language: eng
Format: Hardcover
Number of pages: 424
ISBN-13: 9780387722498
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Chemistry - General; Food Science; Technology / Food Industry & Science; foodpackaging; foodprocessing; foodscience; packagedfoods; thermalprocessing