Essai sur le lait, consid©♭r©♭ m©♭dicinalement sous ses diff©♭rens aspects
Subtitle: ou histoire de ce qui a rapport ©  ce fluide chez les femmes, les enfans & les adultes, soit qu'on le regarde comme cause de maladies, comme aliment, ou comme m©♭dicament
By: par M. Petit-Radel
Contributors: Royal Medical and Chirurgical Society of London; Royal College of Surgeons of England
Publisher: Froull©♭
Published: 1787
Place of publication: Paris
Language: fre
Number of pages: 293
Subjects: Milk
Notes: Part of final leaf torn away.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.