McCance and Widdowson's The composition of foods.
Contributors: Widdowson, E. M. 1906- joint author.; Paul, A. A.; Southgate, D. A. T.
Edition: 4th rev. and extended ed. of MRC Special report no. 297 / by A.A. Paul and D.A.T. Southgate.
Publisher: H.M. Stationery Off.; Elsevier/North Holland Biomedical Press
Published: 1978
Place of publication: London; Amsterdam; New York
Language: eng
Number of pages: 417
Subjects: Food -- Composition
Other titles: Composition of foods.
Notes: Includes bibliographies and index.