Fundamentals of meal management
By: Margaret McWilliams.
Edition: 5th ed.
Publisher: Pearson Prentice Hall
Published: 2009
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 326
ISBN-13: 9780135140864
Subjects: Food; Grocery shopping; Nutrition
Notes: Includes bibliographical references and index.