All on the grill
Subtitle: 170 recipes for the complete meal, from savory starters to delectable desserts
By: by Michael McLaughlin.
Edition: 1st ed.
Publisher: HarperCollins Publishers
Published: 1997
Place of publication: New York, NY
Language: eng
Number of pages: 221
Subjects: Barbecue cookery.
Description: Why not take grilling to the max and cook the entire meal over the coals? The secrets to doing just that are right here in Michael McLaughlin's All on the Grill. It's packed with easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running back and forth to the kitchen. In addition, you'll find all the techniques, tips, and tidbits, you need to keep from getting raked over.

The coals when you fire up your backyard barbecue. Most important, of course, is the food, and in these pages McLaughlin shares 170 of his simplest, tastiest grilling recipes. You'll find irresistible appetizers, main dishes, side dishes, and even grilled desserts - all with the sophisticated but gutsy taste and foolproof directions he's known for.
Notes: "A John Boswell Associates/King Hill Productions book."

Includes index.