The book of ices
Subtitle: including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
By: by A. B. Marshall.
Edition: Rev. and enl. ed.
Publisher: Marshall's School of Cookery
Place of publication: London
Language: eng
Number of pages: 67
Subjects: Ice cream, ices, etc.; Frozen desserts.
Notes: Previous ed., [1885].

Includes index on back lining paper.