Professional table service
By: Sylvia Meyer, Edy Schmid, Christel Spu hler ; translated by Heinz Holtmann
Contributors: Schmid, Edy; Spu hler, Christel
Publisher: John Wiley & Sons
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 464
ISBN-13: 9780471289265
Subjects: Table service
Work titles: Service Lehrbuch
Notes: Translation of: Service Lehrbuch.

Includes index.
Table of contents: title: The service profession --; title: Equipment and materials --; title: Preparatory work in the waiters' pantry and dining room --; title: The bar --; title: Service organization --; title: The menu --; title: Mise en place --; title: Service rules, service techniques, service styles --; title: Breakfast --; title: Banquets and functions --; title: Our guests --; title: Sales techniques --; title: Cost control --; title: Methods of payment --; title: Working at the guest table --; title: The study of beverages --; title: The art of cooking --; title: Wine lexicon --; title: Glossary of culinary terms --; title: Glossary of service terms.