The food of Japan
By: by Egerton Charles Grey.
Contributors: Grey, Egerton Charles
Series: Publications of the League of Nations. III. Health. 1928.III.2
Publisher: League of Nations
Published: 1928
Place of publication: [Geneva
Language: eng
Number of pages: 161
Subjects: Food -- Japan
Notes: At head of title: C.H.681.  Geneva, May 1928.

"Literature relating to the chemical and physical properties of the food of Japan": p. 112-125.