Susanna Foo Fresh Inspiration
Subtitle: New Approaches to Chinese Cuisine
Publisher: Houghton Mifflin
Published: September 2, 2005
Language: eng
Number of pages: 352
ISBN-13: 9780618393305
First sentence: Cooked mushrooms combined with cellophane noodles and Parmesan cheese make a light and airy stuffing for these dumplings.