The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
Subtitle: Consisting of The Most Approved Methods in The ... Receipts, Which Have Ever Appeared in The
Publisher: Franklin Classics
Published: Oct 08, 2018
Format: paperback
Number of pages: 582
ISBN-13: 9780341799771
Notes: Source title: The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The ... Receipts, Which Have Ever Appeared in The