Food presentation
Subtitle: tips & inspiration
By: Michelle Valigursky ; photographic assistance by Nicholas Valigursky
Contributors: Valigursky, Nicholas
Publisher: Schiffer Pub.
Published: 2010
Place of publication: Atglen, PA
Language: eng
Number of pages: 125
ISBN-13: 9780764334818
Subjects: Food presentation; Garnishes (Cooking)
Other titles: Food presentation tips and inspiration
Notes: Includes bibliographical references (p. [120]-122) and index.
Table of contents: title: Tools of the trade; title: Plates and presentation; title: Saucing confidence; title: Arranging meats; title: Decorative presentation techniques; title: Working with chocolate; title: Beautiful buffets; title: Quick garnishes and wow tips; title: Table settings; title: Your cooking resource guide; title: Index.