Benjamin Franklin on the art of eating
Subtitle: together with the Rules of health and long life and the Rules to find out a fit measure of meat and drink with several recipes
Publisher: American Philosophical Society
Published: 1958
Place of publication: Princeton
Language: eng; fre
Translated from: fre
Number of pages: 70
Subjects: Cooking; Early works to 1800; Gastronomy
Other titles: On the art of eating
Work titles: Works
Notes: Edited by Gilbert Chinard.

Some of the recipes in French with English translations.

From the library of Willard Van Orman Quine.

In prefab case, 28 cm.