Methods for the evaluation of the impact of food and nutrition programmes
Subtitle: report of a workshop on the Evaluation of Food and Nutrition Programmes, sponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981
By: edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.
Contributors: Sahn, David E.; Lockwood, Richard.; Scrimshaw, Nevin S.; United Nations University.; United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition.
Series: Food and nutrition bulletin -- 8.
Publisher: United Nations University
Published: 1984
Place of publication: Tokyo, Japan
Language: eng
Number of pages: 291
Subjects: Food relief -- Evaluation -- Congresses.; Nutrition extension work -- Evaluation -- Congresses.; Nutrition -- Evaluation -- Congresses.
Notes: "WHTR-6/UNUP-473."

Includes bibliographies.