The Robin takes 5 cookbook for busy families
Subtitle: over 200 recipes with 5 ingredients or less for breakfasts, school lunches, after-school snacks, family dinners, and desserts
By: Robin Miller ; illustrations by Ms. Smith's third-grade class, Ms. Rabe's fourth-grade class, and Mr. Ney's fifth-grade class at Red Field Elementary
Publisher: Andrews McMeel Publishing
Published: 2013
Language: eng
Number of pages: 226
ISBN-13: 9781449436889
Subjects: Quick and easy cooking
Notes: Includes index.
Table of contents: title: Breakfast on the fly; title: Lunch for school and work : Chilled ; Warm ; Room temperature (ice pack optional); title: After-school snacks (for parents and kids!); title: Dinner : may I take your order? : Pasta & risotto ; Chicken & turkey ; Seafood ; Beef ; Pork ; Vegetable; title: Start slow, finish fast : slow cooker meals : Chicken ; Beef ; Pork; title: Vegetable side dishes all kids crave; title: Desserts for the kid in you.