Paris express
Subtitle: simple food from the city of style
By: Laura Calder ; photography by Ancuţa Iordǎ̮chescu
Edition: First edition.
Publisher: HarperCollinsPublishersLtd
Published: 2014
Place of publication: Toronto, Ontario, Canada
Language: eng
Number of pages: 309
ISBN-13: 9781443420204
Copyright date: 2014
Subjects: French Cooking; Quick and easy cooking; Cuisine française; Cuisine rapide
Description: "A book of quick, modern recipes that will have you breezily whipping up gorgeous French meals in the blink of an eye. While not every recipe here is a fifteen-minute miracle -- some do take a little bit of time -- each one will transport you into a Paris state of mind: a place of breeziness, insouciance, whimsy, beauty and delight. Frankly, to a place where time slows down a bit. Roughly 120 fabulous recipes, sample menus and a generous smattering of art de vivre, tips and ideas Paris Express is a confidence-building companion for home cooks who have no time to fuss, but whose lives in the kitchen (and elsewhere) are craving instant cheer, indulgence and inspiration. Laura Calder is host of Food Network Canada's series French Food at Home"--Provided by publisher.