The housewife's guide, or a complete system of modern cookery
Subtitle: containing directions how to roast and boil every thing necessary for the table; to cure hams, bacon, &c. How to make gravies, sauces, fricassees, and various dishes for Lent: particularly adapted for the middle class of society
By: by J.E. Thomas
Contributors: University of Leeds. Library
Edition: A new edition.
Publisher: printed and published by Henry Spink
Published: 1831
Place of publication: Leeds
Language: eng
Number of pages: 48
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.