The Picayune's Creole cook book
Edition: 3rd ed.
Publisher: The Picayune
Published: 1906
Place of publication: New Orleans, La
Language: eng
Number of pages: 418
Subjects: Creole Cooking; Cooking
Other titles: Picayune Creole cook book; Daily picayune (New Orleans, La. : 1837)
Notes: Includes advertising matter, including description of the newspaper, and an illustration of the Picayune's buildings.

Includes index.

Bitting, K.G. Gastronomic bib., p. 591