The food lover's guide to canning
Subtitle: contemporary recipes & techniques
By: Chris Rich, Lucy Clark Crawford.
Contributors: Crawford, Lucy Clark.
Edition: 1st ed.
Publisher: Lark Books
Published: 1997
Place of publication: Asheville, NC
Language: eng
Number of pages: 128
Subjects: Canning and preserving.
Other titles: Canning
Notes: Includes index.