Sweet meats, 18th & early 19th century dessert recipes
By: [compiled and researched by Donald C. Ekola]
Publisher: D.C. Ekola
Published: 1991
Place of publication: [United States
Language: eng
Number of pages: 57
Subjects: Desserts -- History -- 18th century.; Desserts -- History -- 19th century.
Other titles: Sweet meats, 18th and early 19th century dessert recipes.
Notes: Includes bibliographical references (p. 53-54) and index.
Cover title.