Foods and Food Control, Revised to July 1, 1905
Subtitle: 6. Laws of Ohio, Oklahoma, Oregon, Pennsylvania, and the Philippine Islands
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 69-6; Bulletin (United States. Bureau of Chemistry) -- 69-6.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1905
Place of publication: Washington, D.C
Language: eng
Number of pages: 89
Subjects: Food law and legislation
Notes: Paging ranges from pp. 459 to 548.

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Ohio : General food laws; title: Alcoholic beverages; title: Candy; title: Canned goods; title: Dairy products; title: Fish; title: Flour; title: Ice; title: Maple products; title: Meat; title: Salt; title: Vinegar; title: Water; title: Rulings of State dairy and food commissioner. pp. 459.; title: Oklahoma : General food laws; title: Alcoholic beverages; title: Dairy products; title: Meat. pp. 491.; title: Oregon : General food laws; title: Alcoholic beverages; title: Confectionery; title: Dairy products; title: Flavoring extracts and spices; title: Fruit; title: Jellies, preserves, etc.; title: Maple syrup; title: Salmon and sturgeon; title: Vinegar; title: Water. pp. 494.; title: Pennsylvania :  General food laws; title: Alcoholic beverages; title: Apple products; title: Bread, etc.; title: Confectionery; title: Dairy products; title: Fruit syrups; title: Ice; title: Lard; title: Meat; title: Preservatives; title: Vinegar; title: Rulings and regulations of the State department of agricutlure. pp. 511.; title: Philippine Islands : Meat. pp. 547.