The Divvies Bakery cookbook
Subtitle: no nuts, no eggs, no dairy, just delicious!
By: Lori Sandler
Edition: 1st ed.
Publisher: St. Martin's Press
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 156
ISBN-13: 9780312605285
Subjects: Desserts; Baking; Recipes; Milk-free diet; Egg-free diet; Nut-free diet
Description: A volume of favorite vegan recipes from New York's famous allergen-free "fun foods" bakery includes options for special occasions and a bonus selection of gluten-free recipes, in a collection that includes such fare as Divvies Famous Chocolate Cupcakes, Pick-Your-Berry Muffins and "Ice Cream" Hash.
Notes: Includes index.