The American salad book
Subtitle: the most complete, original and useful collection of salad recipes ever brought together
By: by Maximilian De Loup.
Series: Classic cookbook series
Publisher: Fisher & Wyckoff
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 171
Subjects: Salads.
Notes: Reprint of the 1900 ed. published by Doubleday, New York.
Includes index.