Qualities of food
By: edited by Mark Harvey, Andrew McMeekin, Alan Warde.
Contributors: Harvey, Mark, 1943-; McMeekin, Andrew.; Warde, Alan.
Series: New dynamics of innovation and competition
Publisher: Manchester University Press; Distributed exclusively in the USA by Palgrave
Published: 2004
Place of publication: Manchester; New York; New York
Language: eng
Number of pages: 214
ISBN-13: 9780719068546
Subjects: Food -- Analysis.; Food industry and trade.
Notes: Includes bibliographical references and index.