Recipes
Subtitle: American cooking : Creole and Acadian
By: [by Peter S. Feibleman and the editors of Time-Life Books].
Contributors: Time-Life Books.
Series: Foods of the world
Published: 1971
Place of publication: New York : Time-Life Books
Language: eng
Number of pages: 152
Other titles: American cooking : Creole and Acadian.
Notes: Cover title.

Supplements: American cooking : Creole and Acadian / by Peter S. Feibleman.

Includes index.