Food and beverage cost control
By: Lea R. Dopson, David K. Hayes, Jack E. Miller.
Contributors: Hayes, David K.; Miller, Jack E., 1930-
Edition: 5th ed.
Publisher: John Wiley & Sons
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 576
ISBN-13: 9780470251386
Subjects: Food service -- Cost control