China, the beautiful cookbook
Subtitle: authentic recipes from the culinary authorities of Beijing, Shanghai, Guangdong and Sichuan
By: [text, Kevin Sinclair].
Publisher: HarperCollins
Published: 1991
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 256
Subjects: Cookery, Chinese.; China -- Description and travel.
Notes: Originally published: London : Thames and Hudson, 1986.

Includes index.