The complete guide to foodservice in cultural institutions
Subtitle: keys to success in restaurants, catering, and special events
By: Arthur M. Manask with Mitchell Schechter.
Contributors: Schechter, Mitchell E.
Publisher: Wiley
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 237
ISBN-13: 9780471396888
Subjects: Food service management.; Restaurant management.; Caterers and catering -- Management.; Food service management -- Case studies.; Restaurant management -- Case studies.; Caterers and catering -- Management -- Case studies.
Genres: Case studies.
Notes: Includes index.