Against the grain
Subtitle: extraordinary gluten-free recipes made from real, all-natural ingredients
By: Nancy Cain ; photographs by Jennifer May
Contributors: May, Jennifer, photographer
Edition: First edition.
Publisher: Clarkson Potter
Published: 2015
Language: eng
Number of pages: 400
ISBN-13: 9780385345552
Subjects: Gluten-free diet; Recipes; Baking
Notes: Subtitle in pre-publication: Real ingredients from whole foods, no additives or chemicals--the way gluten-free should be.

Includes index.
Table of contents: title: Going against the grain; title: The fundamentals of gluten-free baking. Building blocks ; Some basic tools ; The naturally gluten-free pantry ; The varieties of gluten-free flours ; Gluten-free techniques; title: Traditional breads and flatbreads; title: Quick breads, breakfast foods, and muffins; title: Savories; title: Cookies and bars; title: Cakes; title: Pies and desserts; title: Recipes featuring premade breads.