Edible fats and oils
Subtitle: their composition, manufacture and analysis.
By: By W. H. Simmons, and C. Ainsworth Mitchell.
Contributors: Mitchell, C. Ainsworth 1867-
Edition: 2d rev. ed.
Publisher: Scott, Greenwood & son
Published: 1921
Place of publication: London
Language: eng
Number of pages: 189
Subjects: Oils and fats