How to serve, how to buy canned salmon
By: by Mary Hale Martin
Publisher: Libby, McNeill & Libby
Published: 1938
Place of publication: Chicago?
Language: eng
Number of pages: 22
Subjects: Canned salmon; Cooking (Salmon); Cooking (Canned foods); Cooking; Salmon canning industry; Libby, McNeill & Libby
Notes: Promotional literature for Libby, McNeill & Libby, manufacturers of Libby's Red Alaska Salmon.

Original color illustrated paper covers.