A treatise on the art of brewing
Subtitle: exhibiting the London practice of brewing porter, brown, stout, ale, table beer and various other kinds of malt liquors
By: by Frederick Accum ....
Edition: 2nd ed. / with copper plates.
Publisher: Longman, Hurst, Rees, Orme & Brown
Published: 1821
Place of publication: London
Language: eng
Number of pages: 252
Subjects: Brewing.