The soy sauce cookbook
Subtitle: explore the flavor-enhancing power of Asia's magic ingredient
By: by Jenny Stacey and Maureen Keller.
Contributors: Keller, Maureen.
Publisher: Kodansha International
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 80
Subjects: Cookery (Soy sauce); Soy sauce
Notes: Includes index.