Food hygiene
Subtitle: fourth report of the Expert Committee on Environmental Sanitation
Series: World Health Organization technical report series -- no. 104; Technical report series (World Health Organization) -- 104.
Publisher: World Health Organization
Published: 1956
Place of publication: Geneva
Language: eng
Number of pages: 28
Subjects: Food Handling; Sanitation
Notes: "June 1956"

Originally issued in mimeographed form as document WHO/Env. San./82, 5 September 1955.

Includes bibliographical references.