Chicken
By: Good Housekeeping Institute
Series: Easy to make!; Easy to make!
Publisher: Collins & Brown
Published: 2009
Place of publication: London
Language: eng
ISBN-13: 9781843404972
Subjects: Cooking (Chicken)
Description: Offers a collection of ideas for grilling, stewing, barbecuing, roasting, poaching and stir-frying one of the most versatile and nutritious meats. This book also features recipes for various occasions - cooking for crowds, cooking for two, midweek suppers and family dinners.