Modern domestic cookery
Subtitle: founded on principles of economy and practical knowledge, and adpted for private families
By: by a lady
Contributors: University of Leeds. Library
Edition: A new edition, based on the work of Mrs. Rundell, including all the recent improvements in the culinary art.
Publisher: John Murray
Published: 1860
Place of publication: London
Language: eng
Number of pages: 644
Subjects: English Cooking
Notes: "240th thousand"

At head of title: Murray's modern cookery book.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.