Microbiology applications in food biotechnology
By: edited by B.H. Nga and Y.K. Lee.
Contributors: Nga, Been Hen.; Lee, Y. K.
Publisher: Elsevier Applied Science; Sole distributors in the USA and Canada, Elsevier Science
Published: 1990
Place of publication: London; New York; New York Ny, USA
Language: eng
Number of pages: 232
Subjects: Food -- Biotechnology -- Congresses.; Food -- Microbiology -- Congresses.
Notes: Includes bibliographical references  and index.
"Procedings of the Second Congress of the Singapore Society for Microbiology, Singapore, 31 October--3 November, 1989"--P. opposite t.p.