Risk assessment of microbiological hazards in foods
Subtitle: report of a Joint FAO/WHO expert consultation, Geneva Switzerland, 15-19 March 1999.
Contributors: World Health Organization. Food Safety Unit.; Food and Agriculture Organization of the United Nations.
Series: Consultations and workshops
Publisher: WHO, Food Safety Unit, Department of Protection of the Human Envrinoment
Published: 1999
Place of publication: [Geneva]
Language: eng