U.S. graded and stamped meat
By: [by the Agricultural Marketing Service]
Series: Leaflet -- no. 122; Leaflet (United States. Dept. of Agriculture) -- no. 122.
Publisher: U.S. Dept. of Agriculture
Published: 1936
Place of publication: Washington, D.C
Language: eng
Subjects: Beef cattle; Carcasses; Grading; Meat inspection stamps; Meat industry and trade; Law and legislation
Notes: Cover title.

Issued November 1936.