Blue corn and chocolate
By: by Elisabeth Rozin.
Edition: 1st ed.
Series: The Knopf cooks American series; Knopf cooks American
Publisher: Knopf
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 297
Subjects: Cookery, International.; Food.; Gastronomy.
Description: The stories and recipes of foods discovered first in the New World and then incorporated into Old World cuisines.
Notes: Includes bibliographical references (p. 275-277) and index.