Composition of foods
Subtitle: legumes and legume products, raw, processed, prepared
By: by Nutrition Monitoring Division ; principal investigators, David B. Haytowitz, Ruth H. Matthews
Contributors: Matthews, Ruth H.; United States. Dept. of Agriculture. Nutrition Monitoring Division
Edition: Rev. Dec. 1986
Series: Agriculture handbook -- no. 8-16; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-16
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service
Published: 1986
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 156
Subjects: Legumes -- United States
Notes: Shipping list no.: 87-91-P

Bibliography: p. 11-12

FOR CURRENT UPDATED INFORMATION SEE WEBSITE.