The Way We Cook
Subtitle: Recipes from the New American Kitchen
Publisher: Houghton Mifflin
Published: May 27, 2003
Language: eng
Number of pages: 400
ISBN-13: 9780618171491
First sentence: Most modern hosts, however, don't follow such set patterns when they entertain.
Description: Presents recipes for quick dinners, formal parties, snacks, and desserts, including honey roasted chicken wings and succotash seared scallops.