Practical West African cookery
By: by G. Ruxton and S. Leith-Ross.
Contributors: Leith-Ross, Sylvia.
Edition: (2nd ed.).
Publisher: Moore
Published: 1915
Place of publication: Chichester
Language: eng
Number of pages: 174
Notes: This is about standard, not West African, cookery.

Previous ed. published in 1910.