HACCP in agriculture and horticulture
By: Chris Knight and Richard Stanley.
Contributors: Stanley, Richard.; Campden & Chorleywood Food Research Association Group.
Edition: 2nd ed.
Series: Guideline -- no. 10
Publisher: CCFRA
Published: 2000
Place of publication: Chipping Campden
Language: eng
Notes: Revised edition of CCFRA's Assured crop production.