Frammento di un libro di cucina del Sec. XIV
Subtitle: edito nel di delle nozze Carducci-Gnaccarini
Published: 1887
Place of publication: Bologna
Language: ita
Number of pages: 45
Subjects: Early works to 1800; Italian Cooking; Epithalamia
Other titles: Nozze Carducci-Gnaccarini
Notes: Cover title: Nozze Carducci-Gnaccarini.

Dedicatory signed: O. Guerrini.

Printer's devices on title page and on p. [48].

Initials and head pieces.