Natural antioxidants and food quality in atherosclerosis and cancer prevention
By: edited by Jorma T. Kumpulainen, Jukka T. Salonen.
Contributors: Kumpulainen, Jorma T.; Salonen, Jukka T.; International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 : Helsinki, Finland); International Conference on Quality and Safety Aspects of Food and Nutrition in Europe (1995 : Helsinki, Finland)
Series: Special publication -- no. 181.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 181.
Publisher: Royal Society of Chemistry
Published: 1996
Place of publication: Cambridge, UK
Language: eng
Number of pages: 449
Subjects: Antioxidants -- Physiological effect -- Congresses.; Oxidation, Physiological -- Congresses.; Atherosclerosis -- Nutritional aspects -- Congresses.; Cancer -- Nutritional aspects -- Congresses.; Fiber in human nutrition -- Congresses.; Inositol phosphates -- Congresses.; Antineoplastic agents -- Congresses.; Food contamination -- Congresses.
Notes: "Proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 August 1995 in Helsinki, Finland"--T.p. verso.

Includes bibliographical references and index.