Mrs. Richter's cook-less book
Subtitle: with scientific food chart.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2nd ed.
Publisher: Los Angeles Service and Supply Co. and Eutropheon
Published: 1924
Place of publication: Los Angeles, Calif
Language: eng
Number of pages: 53
Subjects: Cookery (Natural foods); Cookery (Cold dishes)
Other titles: Cook-less book.
Notes: Not in Bitting, K.G.  Gastronomic bib.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.