Hydrocolloids in Food Processing (Ift Press)
Edition: 1 edition
Publisher: Blackwell Publishing Professional; Wiley-Interscience; Wiley-Blackwell
Published: July 1, 2007
Language: eng
Format: Hardcover
Number of pages: 350
ISBN-13: 9780813820767
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; FOOD INDUSTRY AND TRADE; FOOD_PRESERVATION; Technology / Food Industry & Science; Food Science