A goose in Toulouse and other culinary adventures in France
By: Mort Rosenblum
Publisher: G.K. Hall
Published: 2001
Place of publication: Thorndike, Me
Language: eng
Format: Large Print
Number of pages: 447
ISBN-13: 9780783893617
Subjects: Gastronomy; Description and travel; Social life and customs
Notes: Originally published: New York : Hyperion, 2000.