Dyets dry dinner
Subtitle: consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Series: Early English books, 1475-1640 -- 876:9.
Publisher: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme
Published: 1599
Place of publication: Printed in London
Language: eng
Format: Microform
Number of pages: 248
Subjects: Food -- Early works to 1800.
Genres: Early works to 1800.
Notes: The words "1. Fruites .. 8. Tabacco." are bracketed together on the title page.

Signatures: A 2A⁴ B-P.

The first leaf is blank except for large type ornament and signature-mark "A"; the last leaf is blank.

Reproduction of the original in the British Library.

STC (2nd ed.) 4207.

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : UMI, 1961. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 876:09).