The first book of food
By: by Ida Scheib. Rev. by Carole E. Welker. Illustrated by Robert Byrd.
Contributors: Welker, Carole E.; Byrd, Robert, illus.
Edition: Rev. ed.
Publisher: Watts
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 87
Subjects: Food -- Juvenile literature.; Food.
Description: Describes how various foods are produced, their nutritional value, and different methods of preserving them.
Notes: Bibliography: p. [81]