Ensuring staff competence
Subtitle: a guide for meeting JCAHO competence standards in all settings
By: Amy Inman-Felton, Mickie Stivers Rops.
Contributors: Rops, Mickie Stivers.
Publisher: American Dietetic Association
Published: 1998
Place of publication: Chicago, Ill
Language: eng
Number of pages: 143
Subjects: Dietitians -- Evaluation -- Handbooks, manuals, etc.; Medical care -- Evaluation.; Medical care -- Quality control.; Professional standards review organizations (Medicine) -- Quality control.; Medical personnel -- In-service training -- Standards.
Genres: Handbooks, manuals, etc.