Methods for the isolation and identification of Salmonella, Listeria monocytogenes, and Campylobacter jejuni in meat and poultry carcasses
By: compiled by Jesse Ostroff
Publisher: National Agricultural Library
Published: 1989
Place of publication: Beltsville, Md.]
Language: eng
Subjects: Poultry; Meat; Isolation; Microbiology; Campylobacter infections; Identification; Listeria monocytogenes; Salmonella; Inspection
Notes: Cover title.

"September 1989."

Includes bibliographical references.