A lady at the table
Subtitle: a concise, contemporary guide to table manners
By: Sheryl Shade ; with John Bridges and Bryan Curtis.
Contributors: Bridges, John, 1950-; Curtis, Bryan, 1960-
Series: A Gentlemanners book
Publisher: Rutledge Hill Press
Published: 2004
Place of publication: Nashville, Tenn
Language: eng
Number of pages: 200
Subjects: Table etiquette.; Etiquette for women.
Table of contents: title: From course to course : knives and forks, and how to use them; title: A lady faces her food : skillful maneuvers at the table; title: Serving and being served : a lady at a private dinner; title: In the presence of others : dining at a restaurant; title: The job of eating : business meals, all day long; title: Stand up and be fed : cocktail parties and buffet suppers; title: The ghastly table : dealing with dining disasters.