Meat science
By: by R.A. Lawrie.
Edition: 4th ed.
Series: Pergamon international library of science, technology, engineering, and social studies
Publisher: Pergamon Press
Published: 1985
Place of publication: Oxford [Oxfordshire]; New York
Language: eng
Number of pages: 267
Subjects: Meat.
Notes: Bibliography: p. 224-246.
Includes index.