Fruit and vegetable utilisation
Subtitle: report of a visit to the U.S.A. in 1951 of a British productivity team on fruit and vegetable utilisation.
Contributors: Anglo-American Council on Productivity.
Publisher: Anglo-American Council on Productivity
Published: 1952
Place of publication: London; New York
Language: eng
Number of pages: 56
Subjects: Canning and preserving.; Canned foods industry -- United States.