834 Kitchen Quick Tips
Subtitle: Techniques And Shortcuts for the Curious Cook
Contributors: John Burgoyne (Illustrator)
Publisher: America's Test Kitchen
Published: September 30, 2006
Language: eng
Format: Paperback
Number of pages: 585
ISBN-13: 9781933615103
Subjects: Methods - General; Cookery; Cooking; Cooking / Wine; General; Reference; Entertaining - General; Kitchen utensils; Miscellanea