Food fundamentals
Subtitle: safety tips for healthful eating
By: Judith A. DeCava.
Series: Health science series ;; 1
Publisher: HealthHope Pub. House
Published: 1994
Place of publication: Cannon Beach, OR
Language: eng
Number of pages: 89
Subjects: Food adulteration and inspection.; Food industry and trade -- Safety measures.; Nutrition.
Notes: Includes bibliographical references (p. 84-89).