The dictionary of wholesome foods
Subtitle: a passionate A-to-Z guide to the earth's healthy offerings, with more than 120 delicious, nutritious recipes
By: by Anstice Carroll, Embree De Persiis Vona, and Gianna De Persiis Vona ; illustrations by Vicenzo De Persiis Vona.
Contributors: De Persiis Vona, Embree, 1941-; De Persiis Vona, Gianna.
Publisher: Marlowe & Company
Published: 2006
Place of publication: New York, NY
Language: eng
Subjects: Food -- Dictionaries; Cookery -- Dictionaries
Notes: "Originally published as The Health Food Dictionary by Prentice-Hall International, Inc., in 1973."