The vintner's brewer's, spirit merchant's and licensed victualler's guide
Subtitle: containing the history, theory and practice of manufacturing wines ... malt liquors ... liqueurs ... Numerous important hints on cellaring ... Selections from ... the excise laws
By: By a practical man.
Edition: 4th ed.
Publisher: Cock
Published: 1829
Place of publication: London
Language: eng
Number of pages: 372