The Congressional cook book
Subtitle: favorite national and international recipes with special articles by eminent government authorities.
Edition: Rev. ed. ... Compiled and published by the Congressional club.
Published: 1933
Place of publication: Washington, D.C
Language: eng
Number of pages: 834
Subjects: Cookery; Cookery, American
Notes: Includes blank pages for "Written recipes".

Blank pages for "Memoranda" ([16] at end)

Published in 1927 under title: The Congressional club cook book.

Advertising matter: p. 725-747.