The magic of food
Subtitle: legends, lore, & spellwork
By: Scott Cunningham.
Contributors: Cunningham, Scott, 1956-
Edition: 2nd ed.
Series: Llewellyn's practical magick series
Publisher: Llewellyn Publications
Published: 1996
Place of publication: St. Paul, MN
Language: eng
Number of pages: 380
Subjects: Magic; Food -- Miscellanea
Notes: Includes bibliographical references (p. 361-370) and index.
Rev. ed. of: The magic in food. 1991.