The Health food guide
By: edited by Michael Balfour.
Contributors: Balfour, Michael, 1939-
Edition: (Enl. ed.) / foreword by Len Deighton.
Publisher: Pan
Published: 1981
Place of publication: London
Language: eng
Number of pages: 424
Subjects: Food, Natural -- Great Britain.
Notes: Previous ed., London , Garnstone Press, 1972.