Principles of food packaging
By: Stanley Sacharow, Roger C. Griffin, Jr.
Contributors: Griffin, Roger C., joint author.
Edition: 2d ed.
Publisher: AVI Pub. Co.
Published: 1980
Place of publication: Westport, Conn
Language: eng
Number of pages: 484
Subjects: Food -- Packaging.
Notes: Includes bibliographies and index.
First ed. published in 1970 under title: Food packaging.