Eppur si cuoce
Subtitle: conversazione filosofico-gastronomiche tra Galileo Galilei e Pellegrino Artusi
By: Lucio Braglia
Publisher: Avverbi
Published: 2000
Place of publication: Roma
Language: ita
Number of pages: 117
Subjects: Food; Philosophy; Cooking; Italian Cooking; History
Notes: Includes bibliographical references (p. 117).