Composition of foods
Subtitle: raw, processed, prepared
By: by Bernice K. Watt and Annabel L. Merrill.
Contributors: Watt, Bernice K. 1910-; Merrill, Annabel L. 1905-
Edition: Rev.
Series: Agriculture handbook -- no. 8; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8.
Publisher: Agricultural Research Service, U.S. Department of Agriculture
Published: 1963
Place of publication: Washington
Language: eng
Number of pages: 190
Subjects: Food -- Composition -- Tables.
Notes: Revision of the 1960 ed.

Includes bibliographical references.