Tasting New Mexico
Subtitle: recipes celebrating one hundred years of distinctive New Mexican cooking
By: by Cheryl and Bill Jamison ; contemporary photography by Sharon Stewart
Contributors: Jamison, Bill
Publisher: Museum of New Mexico Press
Published: 2011
Place of publication: Santa Fe
Language: eng
Number of pages: 200
ISBN-13: 9780890135402; 9780890135426
Subjects: Social life and customs; Cooking; American Cooking; Southwestern style; Restaurants
Table of contents: title: One hundred years of statehood, thousands of years of living food history; title: Authors' apology for leaving out your favorite New Mexico dish; title: Red and green; title: Breakfast specialties; title: Soups, salads, and appetizers; title: Meat and chile classics; title: Enchiladas, tamales, and other traditional favorites; title: Chicken, fish, and lean meats; title: Vegetables, beans, and side dishes; title: Breads and tortillas; title: Desserts; title: Snacks and party nibbles; title: Beverages; title: New Mexico culinary resources.