Jam, marmalade, and glucose
By: by William Murrell
Contributors: Royal College of Surgeons of England
Edition: 2nd ed.
Publisher: Bailli©·re, Tindall and Cox
Published: 1901
Place of publication: London
Language: eng
Number of pages: 12
Subjects: Diet; Glucose
Notes: Reprinted from: Medical press and circular (May 1, 1901)

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.