Minimal processing of foods and process optimization
Subtitle: an interface
By: edited by R. Paul Singh, Fernanda A.R. Oliveira.
Contributors: Singh, R. Paul.; Oliveira, Fernanda A. R.
Series: Food engineering and manufacturing series
Publisher: CRC Press
Published: 1994
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 529
Subjects: Food industry and trade.
Notes: Includes bibliographical references and index.