Wheat, gluten, egg and milk free recipes for use at high altitude and at sea level
By: by Ferne Bowman ; technical assistance, Willene Dilsaver, Mary Frease ; revisions, Pat Kendall
Contributors: Dilsaver, Willene; Frease, Mary; Colorado State University. Cooperative Extension Service; Sontheimer Foundation
Series: Bulletin / Colorado State University Cooperative Extension -- 530A; Bulletin (Colorado State University. Cooperative Extension Service) -- 530A
Publisher: Colorado State University Cooperative Extension
Published: 1987
Place of publication: Fort Collins, Colo
Language: eng
Number of pages: 38
Subjects: Food allergy; Diet therapy; Egg-free diet; Gluten-free diet; Recipes; Diet in disease; Wheat-free diet
Notes: "11/87."--Inside front cover.