The art of Scandinavian cooking
By: Nika Standen Hazelton.
Contributors: Limburg Stirum, Cornelia van der Willigen gravin van, 1906-
Publisher: Published by Ladies' Home Journal Cook Book Club by arrangement with MacMillan
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 243
Subjects: Cookery, Scandinavian; Cookery, Dutch
Other titles: How the Dutch treat.; Art of Dutch cooking.
Notes: Issued with Limburg Stirum, C. The art of Dutch cooking. New York, [1965?], c1961.

Includes index.