City Tavern Cookbook
Subtitle: 200 Years of Classic Recipes from America's First Gourmet Restaurant
Publisher: Running Press Book Publishers
Published: September 1999
Language: eng
Format: Hardcover
Number of pages: 223
ISBN-13: 9780762405299
Subjects: General cookery; National & regional cuisine; History; Cookery, American; Cooking; Cooking / Wine; USA; Regional & Ethnic - American - General; City Tavern (Restaurant); Regional & Ethnic - American - Middle Atlantic States; American cooking
First sentence: When City Tavern first opened, appetizers weren't served as they are today.
Description: Walter Staib, chef and restaurateur at City Tavern, presents 200 authentic recipes that capture the best of early American gourmet cuisine. Includes fascinating historic tidbits and trivia that bring eighteenth-century American gastronomy to life.