Ratio
Subtitle: the simple codes behind the craft of everyday cooking
By: Michael Ruhlman.
Edition: 1st Scribner hardcover ed.
Publisher: Scribner
Published: 2009
Place of publication: New York, NY
Language: eng
Number of pages: 244
ISBN-13: 9781416566113
Subjects: Cookery; Ratio and proportion
Description: "Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes."--Jacket.