Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy
Subtitle: with practical receipts for preparing soups, fish, meats, vegetables, poultry, oyster, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: James Miller
Published: 1867
Place of publication: New York
Language: eng
Number of pages: 142
Copyright date: 1866
Subjects: American Cooking; Home economics
Other titles: Mrs. Ellis's complete cook; Perfect instructor in all branches of cookery and domestic economy
Notes: Reproduction of the original from American Antiquarian Society.