The book of preserves
Subtitle: containing instructions for preserving meat, fish, vegetables, and fruit and for the preparation of terrines, galantines, liqueurs, syrups, petits-fours, &c
By: by Jules Gouffé ; translated from the French by Alphonse Gouffé
Publisher: S. Low, Son, and Marston
Published: 1871
Place of publication: London
Language: eng
Translated from: fre
Format: [microform] :
Number of pages: 333
Work titles: Livre des conserves
Notes: Original title: Le livre des conserves.