Preservation of food
Subtitle: storing, canning, drying and fermentation
Publisher: United States Food Administration in Ohio
Published: 1918
Place of publication: Ohio
Language: eng
Number of pages: 20
Subjects: Canning and preserving; Food conservation; World War, 1914-1918; Food supply
Other titles: Bulletin (Ohio State University. Agricultural College Extension Service)
Work titles: Preservation of food (United States Food Administration in Ohio)
Notes: Title from cover.

"Reprint from Vol. XIV, No.1, Extension Bulletin of the Ohio State University, Columbus, Ohio."

Includes bibliographical references (page 20).