The cattleman's steak book
Subtitle: best beef recipes
By: by Carol Truax ; random remarks and rhymes by S. Omar Barker.
Contributors: Barker, S. Omar 1894-
Publisher: Grosset & Dunlap
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Cookery (Beef)
Notes: "Produced in cooperation with the Cattleman Restaurant."
Includes index.