La cucina medievale
Subtitle: tra lontananza e riproducibilità
By: a cura di Barbara Garofani, Ugo Gherner
Series: Quaderni del Borgo -- 3; Quaderni del borgo (Turin, Italy) -- 3.
Publisher: Fondazione Torino musei
Published: 2006
Place of publication: Torino
Language: ita
Number of pages: 255
ISBN-13: 9788888103600
Subjects: Medieval Cooking; Congresses; Italian Cooking; History; Social history
Notes: Proceedings, Turin, 2003.

On cover: Borgo medievale Torino.

Includes bibliographical references.