Eating behaviour in response to olfactory food cues: The role of dietary restraint.
Published: 2006
Language: eng
Number of pages: 115
ISBN-13: 9780494220283
Description: Four studies were conducted in order to investigate the behavioural effects of exposure to an olfactory food cue in restrained and unrestrained eaters. In Study 1, participants were randomly assigned to either a food-cue condition (smell of chocolate chip cookies baking in the background) or a control condition (no food cue). Participants' food intake, time spent eating, and latency to begin eating was then assessed in an incidental-eating task. The results of Study 1 demonstrated that restrained eaters who were exposed to a food cue spent less time eating, and ate somewhat less, compared to restrained eaters in the control condition. This finding was inconsistent with previous studies on the effects of food-cue exposure in restrained eaters, and it was hypothesized that the incidental-eating task may account for the differences, given that many previous studies used a 'taste-test' paradigm to assess intake. In Study 2, the context of eating was manipulated in order to investigate whether the pattern of results would vary in an incidental-eating versus a taste-test paradigm; however, the context of eating did not influence the pattern of results: restrained eaters ate less after food-cue exposure than in the control condition. In Study 3, participants' affect was manipulated in order to investigate whether the decreased intake evident in restrained eaters exposed to a food cue was mediated by negative affect. There was no evidence to suggest that negative affect accounts for the decreased eating exhibited by restrained eaters exposed to a food cue. Study 4 was conducted in order to test various mechanisms that could be responsible for the suppressed intake occurring in each of the three prior studies. It appears that the suppressed intake of restrained eaters in response to food-cue exposure can be accounted for by a lack of contingency between the food-cue exposure and the subsequent presentation of food. Incidental exposure to an olfactory food cue appears to lower the expectations of restrained eaters of later encountering the food cue, which in turn may suppress their food intake.
Notes: Source: Dissertation Abstracts International, Volume: 68-01, Section: B, page: 0654.

Thesis (Ph.D.)--University of Toronto, 2006.

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