Kochen für Gäste und Feste
Subtitle: Festmenüs, Partyrezepte, kalte Küche, Mixgetränke
By: [bearbeitet von Ute Meyer].
Contributors: Meyer, Ute.
Series: Burda Kochbuch ;
Publisher: A. Burda
Published: 1980
Place of publication: Offenburg
Language: ger
Number of pages: 479
Subjects: Cookery, German.
Notes: "Sonderausgabe der Burda-Kochbücher Nr. 2, 5, 8, 12."
Includes indexes.