The 60 minute chef
By: by Lillian bueno McCue and Carol Truaz.
Contributors: Truaz, Carol, joint author.
Publisher: Macmillan Co.
Published: 1947
Place of publication: New York
Language: eng
Number of pages: 222
Subjects: Cookery, American
Table of contents: title: 1 WELL BEGUN
pagenum: 1; title: 2 BEAUTIFUL SOUP
pagenum: 15; title: 3 SPECIALITES DE LA MAISON
pagenum: 27; title: 4 FIRST CATCH YOUR FISH
pagenum: 44; title: 5 MEAT ON FOUR LEGS
pagenum: 69; title: 6 MEAT ON TWO LEGS
pagenum: 91; title: 7 ROUGHAGE CAN BE SMOOTH
pagenum: 103; title: 8 GREENS FIRST, LAST, AND IN THE MIDDLE
pagenum: 141; title: 9 EAT YOUR CAKE
pagenum: 175; title: INDEX
pagenum: 215