Food fat consumption high in 1961
By: by George W. Kromer
Series: ERS -- 62
Publisher: Economic and Statistical Analysis Division, Economic Research Service
Published: 1962
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 34
Subjects: Edible Oils and fats
Notes: Caption title.

Reprinted from the Fats and oils situation, FOS-212, Mar. 1962.