Les saveurs du soleil
By: texte de Judith Wills ; photographies de Debbie Patterson ; adaptation française de Michel Ciano
Contributors: Ciano, Michel
Edition: 1. ed française.
Publisher: Gründ
Published: 1992
Place of publication: Paris
Language: fre
Number of pages: 128
ISBN-13: 9782700053081
Subjects: Mediterranean Cooking; Low-calorie diet; Recipes
Notes: Originally published as Slim and healthy Mediterranean cooking. London : Conran Octopus, 1992.

Includes index.

SpecCol c.1 is a gift from the collection of Dalia Carmel in memory of her husband Herbert Goldstein.