Handbook of food allergies
By: Edited by James C. Breneman.
Contributors: Breneman, James C.
Series: Immunology series
Publisher: Marcel Dekker
Published: 1986
Place of publication: New York
Number of pages: 297
Subjects: Food allergy -- Handbooks, manuals, etc; Food allergy -- Diet therapy -- Recipes
Genres: Handbooks, manuals, etc; Recipes
Notes: Includes index.