The original New Mexico cookery: some products of the State and how to prepare them ...
By: [Introd. by Will Harrison]
Publisher: R.L. Polese
Published: 1965
Place of publication: Santa Fe, N.M
Language: eng
Number of pages: 64
Subjects: Cookery -- New Mexico; Cookery, American -- Southwestern style
Other titles: New Mexico cookery.
Notes: Facsimile edition of a work first published in 1916 under title: New Mexico cookery.