Umberto's Kitchen
Subtitle: The Flavours of Tuscany
Edition: New Ed edition
Publisher: Douglas & McIntyre
Published: April 25, 2003
Language: eng
Format: Paperback
Number of pages: 172
ISBN-13: 9781550545067
Subjects: National & regional cuisine; Regional & Ethnic - Italian; Cooking / Wine; Cooking; France; Cooking / Italian; JUVY-WORKBOOKS - JUV WORKBOOKS; Regional & Ethnic - French
First sentence: For this book, I wanted to present the reader with several choices of wine to accompany many of the recipes.