The food safety hazard guidebook
By: Richard Lawley, Laurie Curtis and Judy Davis
Contributors: Curtis, Laurie; Davis, Judy; Royal Society of Chemistry (Great Britain)
Edition: 2nd ed.
Publisher: RSC Pub.
Published: 2012
Place of publication: Cambridge, UK
Language: eng
Number of pages: 533
ISBN-13: 9781849733816
Subjects: Food; Food poisoning; Food handling; Handbooks, manuals; Microbiology
Notes: Includes bibliographical references and index.