Meat processing
Subtitle: improving quality
By: edited by Joseph Kerry, John Kerry and David Ledward
Contributors: Knovel (Firm)
Publisher: CRC Press; Woodhead Publishing
Published: 2002
Place of publication: Boca Raton, Fla; Cambridge, England
Language: eng
Format: [electronic resource] :
Number of pages: 464
Subjects: Meat industry and trade; Quality; Meat; Quality control
Notes: Includes bibliographical references and index.

Electronic data. Norwich, N.Y. : Knovel, 2003. HTML/PDF. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.