Marketing staple food crops in tropical Africa
By: [by] William O. Jones.
Publisher: Cornell University Press
Published: 1972
Place of publication: Ithaca [N.Y.]
Language: eng
Number of pages: 293
Subjects: Produce trade -- Africa, Sub-Saharan; Food crops -- Africa, Sub-Saharan -- Marketing
Notes: Bibliography: p. [275]-284.
Based essentially on the author's final report of a study prepared for the Agency for International Development, published in 1969 under title: Marketing of staple food crops in tropical Africa.