Cooking with Cheese
Subtitle: Over 30 Irresistible Recipes thath Celebrate the Flavors of Cheese (Cook's Essentials)
Publisher: Lorenz Books
Published: June 25, 1999
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780754803270
Subjects: Cookery by ingredient; Cookery dishes & courses; Specific Ingredients - Dairy; Cooking
Description: 64 p. : 21 cm