High on the Hog
Subtitle: A Culinary Journey from Africa to America
Edition: Paperback edition
Publisher: Bloomsbury Publishing USA
Published: 2012
Place of publication: USA
Language: eng
Format: Paperback
Number of pages: 303
ISBN-13: 9781608191277
Copyright date: 2011
Subjects: African american cooking; Food habits; African americans, history
First sentence: I visited my first African market with my mother three decades ago.