Dairy starter cultures
By: edited by T.M. Cogan and J.-P. Accolas.
Contributors: Cogan, T. M.; Accolas, J. -P.
Series: Food science and technology; Food science and technology (VCH Publishers)
Publisher: VCH
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 277
Subjects: Bacterial starter cultures.; Dairy microbiology.
Notes: Includes bibliographical references and index.