Kānprakan khunnaphāp læ khwāmplō̜tphai khō̜ng phalittaphan ʻāhān thalē ʻop hǣng dūai ʻainām rōn yūatying
Subtitle: Quality and safety assurance of superheated steam dried seafood products
By: Yāowaphā Waiphrip
Publisher: Samnakngān Khana Kammakān Wičhai hǣng Chāt
Published: 2008
Place of publication: Bangkok]
Language: tha
Format: [microform] =
Number of pages: 155
Description: Research on the assurance of quality and safety of the seafood products dried with superheated steam, Thailand.
Notes: Includes bibliographical references (p. 130-134).

Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2010. 2 microfiches. Master microform held by: DLC.

In Thai.