La cuisine à Nice
Subtitle: cours professé á l'Association Polytechnique des Alpes-Maritimes
By: Henri Heyraud
Publisher: Imprimerie E. Roux
Published: 1909
Place of publication: Antibes
Language: fre
Number of pages: 446
Subjects: French Cooking; Cooking
Notes: Includes index.

"Maisons recommandées" on unnumbered pages 1-10 at end.

Bound in later quarter blue leather, marbled boards, gilt spine.