Master-recipes
Subtitle: a new time-saving method in cookery
By: issued by McCall's Magazine
Series: Home-making booklets; McCall's service booklets; McCall's service library
Publisher: McCall's magazine
Published: 1925
Place of publication: New York, N.Y
Language: eng
Number of pages: 37
Subjects: American Cooking; Cooking; Study and teaching
Notes: "Prepared in McCall's laboratory-kitchen, Sarah Field Splint, Director."