Food-borne infections and intoxications
By: edited by Hans Riemann and Frank L. Bryan.
Contributors: Bryan, Frank L., joint author.
Edition: 2d ed.
Series: Food science and technology
Publisher: Academic Press
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 748
Subjects: Foodborne diseases.; Food poisoning.; Food -- Microbiology.
Notes: Includes bibliographies and index.