Colonial food
By: Verna Fisher
Series: Colonial quest; Colonial quest
Publisher: Nomad Press
Published: 2010
Place of publication: White River Junction, VT
Language: eng
Number of pages: 27
ISBN-13: 9781936313037; 9781934670996
Subjects: Social life and customs; Juvenile literature; American Cooking; History
Other titles: Food
Description: Describes how colonists and Native Americans in colonial America cultivated, cooked, and served food, and explains the differences in colonial diets based on region.
Notes: "Guided Reading Level: N"--Cover p. [4].

"Interest Level: 1-3"--Cover p. [4].

Includes bibliographical references (p. 26) and index.