Food analysis
Subtitle: analytical and quality control methods for the food manufacturer and buyer
By: R. Lees.
Contributors: Lees, R.
Edition: 3d ed.
Publisher: CRC Press
Published: 1975
Place of publication: Cleveland
Language: eng
Number of pages: 245
Subjects: Food -- Analysis -- Laboratory manuals
Notes: Previous editions published under title: Laboratory handbook of methods of food analysis.

Includes index.