Le Form of Cury
Subtitle: la cuisine médiévale de l'Angleterre au XIVe siècle : recettes d'après le manuscrit
By: Josy Marty-Dufaut
Publisher: Heimdal
Published: 2009
Place of publication: Bayeux
Language: fre
Number of pages: 64
ISBN-13: 9782840482727
Subjects: Early works to 1800; English Cooking; Medieval Cooking; History
Notes: Includes bibliographical references (page 64) and index.