Food Antioxidants (Food Science and Technology)
Publisher: CRC
Published: October 24, 1995
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780824793517
Subjects: Food & beverage technology; Science/Mathematics; Food And Beverage Additives; Toxicology; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Engineering - Chemical & Biochemical; Antioxidants; Food additives; Health aspects
First sentence: Autoxidation of lipids and the generation of free radicals are natural phenomena in biological and food systems.