Regional American food culture
By: Lucy M. Long
Series: Food cultures in America; Food cultures in America
Publisher: Greenwood Press
Published: 2009
Place of publication: Santa Barbara, Calif
Language: eng
Number of pages: 241
ISBN-13: 9780313340437; 9780313088063
Notes: Includes bibliographical references (p. [219]-231) and index.
Table of contents: title: Historical overview; title: Major foods and ingredients; title: Cooking; title: Typical meals; title: Eating out; title: Special occasions; title: Diet and health.