Baker's favorite chocolate recipes
Subtitle: a handbook of chocolate cookery
Edition: 4th ed.
Publisher: General Foods Corp.
Published: 1950
Place of publication: Dorchester, Mass
Language: eng
Number of pages: 112
Subjects: Cooking (Chocolate); Chocolate; Desserts
Other titles: Handbook of chocolate cookery
Notes: Cover title.

"Consumer Service Department, Walter Baker Division, General Foods Corporation"--Page 2 of cover.

"2135"--Page [1].

Includes index.