Fruit growers' manual
Subtitle: a foundation for success in the science of canning, concentrating, desiccating, preserving and pickling all kinds of fruits and vegetables, meats, fish, etc. ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Hemlow-Meriam co.
Published: 1901
Place of publication: Auburn, Cal.]
Language: eng
Number of pages: 78
Notes: Bitting, K.G.  Gastronomic bib., p. 223