Tomate et chocolat
Subtitle: usages alimentaires et créolisation culturelle
By: textes réunis par Pascale Budillon Puma.
Contributors: Budillon Puma, Pascale.; IMAGER (Research group)
Publisher: Houdiard
Published: 2008
Place of publication: Paris
Language: fre
Number of pages: 106
ISBN-13: 9782912673855
Subjects: Food habits; Food preferences; Cookery, Creole
Notes: Proceedings of a meeting organized by IMAGER, Université Paris XII.

Includes bibliographical references.