The complete low sodium, low cholesterol cookbook
By: Edith Tibbetts & Karin Cadwell ; foreword by Philip Chiotellis.
Contributors: Cadwell, Karin.; White, Edith.
Publisher: Sterling Pub.
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 318
Subjects: Low-cholesterol diet -- Recipes.; Salt-free diet -- Recipes.
Notes: Rev. ed. of: The complete low-sodium/low-salt cookbook. 1984.
Includes index.