Professional procurement practices
Subtitle: a guide for dietary managers
By: developed by Dietary Managers Association ; based on a manuscript developed by Jack D. Ninemeier.
Contributors: Ninemeier, Jack D.; Dietary Managers Association (U.S.)
Publisher: The Association
Published: 1991
Place of publication: Lombard, Ill
Language: eng
Number of pages: 212
Subjects: Food service purchasing.
Notes: Includes bibliographical references and index.