The taste of Madeleines
By: Eileen Culshaw ; with drawings by Lorien Humphrey
Publisher: Arco Publications
Published: 1963
Place of publication: London
Language: eng
Number of pages: 92
Subjects: French Cooking
Notes: Includes index.

Deposit, Julio Santo Domingo III, April 2012.

Forms part of the Julio Mario Santo Domingo Collection.

Dust jacket preserved.
Table of contents: title: Cakes, tarts and ice-creams; title: Salads, kitchen equipment and the use of wine in cooking; title: Vegetables; title: The birthday lunch; title: The balanced menu; title: Chicken and veal; title: Lunch for Monseigneur; title: Country recipes.