Microbiological analysis of food and water
Subtitle: guidelines for quality assurance
By: edited by N.F. Lightfoot, E.A. Maier.
Contributors: Lightfoot, N. F. 1945-; Maier, E. A.
Edition: [2nd ed.].
Publisher: Elsevier
Published: 2003
Place of publication: Boston
Language: eng
Subjects: Food -- Microbiology; Water -- Microbiology; Food industry and trade -- Quality control; Water quality
Notes: Includes index.