Three courses for threepence
Subtitle: a series of lessons in cottage cookery
Contributors: University of Leeds. Library
Edition: Second edition, revised and enlarged. With an appendix on self-supporting cookery classes / by I.L. Richmond. Preface by E. Cruwys Sharland.
Publisher: Society for Promoting Christian Knowledge
Published: 1887
Place of publication: London
Language: eng
Number of pages: 60
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.