Recent advances in enzymes in grain processing
Subtitle: proceedings of the third European Symposium on Enzymes in Grain Processing held in the Katholieke Universiteit Leuven, Belgium on 25-27 September 2002
By: edited by Christophe M. Courtin, Wim S. Veraverbeke and Jan A. Delcour.
Contributors: Courtin, Christopher M.; Veraverbeke, Wim S.; Delcour, Jan A.
Publisher: Katholieke Universiteit Leuven, Laboratory of Food Chemistry.
Published: 2003
Place of publication: Leuven
Language: eng
Number of pages: 440
Subjects: Grain.; Enzymes.
Notes: Bibliographies.