Antoine Gilly's feast of France
Subtitle: a cookbook of masterpieces in French cuisine
By: by Antoine Gilly and Jack Denton Scott. Photos. by Samuel Chamberlain. Line drawings by William Teodecki.
Contributors: Scott, Jack Denton, 1915- joint author.
Publisher: Crowell
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 433
Subjects: Cookery, French