Nutritive value of foods.
Contributors: Adams, Catherine F., 1915-; Richardson, Martha, 1917-; United States. Science and Education Administration.
Edition: [Rev. Apr. 1981.] / prepared by Science and Education Administration.
Series: Home and garden bulletin -- no. 72
Publisher: U.S. Dept. of Agriculture, Science and Education Administration; [For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1981
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 34
Subjects: Food Analysis -- tables.; Nutrition Physiology -- tables.
Genres: tables.
Notes: Cover title.

Authors: Catherine F. Adams and Martha Richardson.

"First published in 1960, the bulletin was revised in 1964, 1970, 1971, 1977, and 1978. In this revision, values for breakfast cereals have been updated"--P. [1].