The epicure's book of steak and beef dishes
By: by Marguerite Patten ; in association with the editors of Bon Appétit magazine, Gene Benton, food and wine consultant to the Knapp Press.
Publisher: Knapp Press
Published: 1979
Place of publication: Los Angeles
Language: eng
Number of pages: 168
Subjects: Cookery (Beef)
Notes: Bibliography: p. 165.
Includes index.