Dairy science
Subtitle: its principles and practice in production, management, and processing
By: by W. E. Petersen, edited by R. W. Gregory.
Contributors: Gregory, Raymond William, 1893- ed.
Series: Lippincott's agricultural science series
Publisher: J.B. Lippincott company
Published: 1939
Place of publication: Chicago; Philadelphia [etc.]
Language: eng
Number of pages: 679
Subjects: Dairying.; Cattle.
Notes: "Reference readings": p. 658-666.