Reports of storage holdings of certain food products during 1918
Subtitle: frozen meats, cured meats and lard, frozen fish, cured herring and mild cured salmon
By: by John O. Bell
Series: Bulletin / United States Department of Agriculture -- no. 792; Bulletin of the U.S. Department of Agriculture -- no. 792.
Publisher: U.S. Dept. of Agriculture
Published: 1919
Place of publication: Washington, D.C
Language: eng
Number of pages: 80
Subjects: Farm produce; Storage; Meat industry and trade
Notes: Caption title.

"July 25, 1919."