Contributions to spectroscopic based food research from Central and Eastern European participants
By: edited by C.N.G. Scotter.
Contributors: Scotter, C.N.G.; Commission of the European Communities. QUEST action group.; Campden Food and Drink Research Association.
Series: CEC FLAIR/QUEST Concerted Action -- No. 1; Quality established by spectroscopic techniques FLAIR concerted action -- No.1; Spectroscopic techniques for the rapid direct measurement of food quality -- COST 901
Publisher: FLAIR/QUEST Concerted Action Group
Language: eng
Number of pages: 100
Notes: Enabled by the EC PECO programme.