Modern Southwest cuisine
By: John Rivera Sedlar with Norman Kolpas ; photographs by Richard Clark ; photographs styled by Cheryl Branter.
Contributors: Kolpas, Norman.
Publisher: Ten Speed Press
Published: 1994
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 222
Subjects: Cookery, American -- Southwestern style
Notes: Originally published: New York : Simon and Schuster, c1986.
Includes index.