Manual of military cooking and dietary
Subtitle: General, 1940
By: War Office
Publisher: H.M.S.O.
Published: 1940
Place of publication: London
Language: eng
Number of pages: 214
Subjects: Cooking for military personnel; World War, 1939-1945
Notes: Head of t.p. "notified in army orders for September, 1940".

On title-page "26-manuals-2423".