Cooking Techniques
Subtitle: How to Do Anything a Recipe Tells You to Do
Publisher: Little Brown & Co (T)
Published: May 1984
Language: eng
Format: Hardcover
Number of pages: 576
ISBN-13: 9780316937528
Subjects: Cookery
Description: "More than 400 techniques are explained and illustrated in 2200 ... photographs, 50 of them in full color."