The Jewish manual, or, Practical information in Jewish & modern cookery
Subtitle: with a collection of valuable recipes & hints relating to the toilette
By: edited by a Lady.
Contributors: Raphael, Chaim.
Publisher: NightinGale Books
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 244
Subjects: Cookery, Jewish; Beauty, Personal; London (England) -- Social life and customs
Other titles: Jewish manual.
Notes: Probably written by Lady Judith Montefiore. Cf. p. 29 (1st group) and The century of Moses Montefiore / edited by Sonia and V.D. Lipman, p. 121-122.
A reprint of the first Jewish cookbook in English published in 1846 by T. & W. Boone, with a new introduction by Chaim Raphael.