Bacterial food poisoning
Subtitle: what it is, how it happens, how to prevent it
By: [Charles E. Eshbach]
Contributors: University of Massachusetts (Amherst campus). Cooperative Extension Service
Series: Food management leaflet -- 1
Publisher: Cooperative Extension Service, College of Agriculture, University of Massachusetts
Published: 1971
Place of publication: Amherst]
Language: eng
Number of pages: 12
Subjects: Food poisoning
Notes: "The contents of this leaflet are based on material included in Experiment Station Bulletin 493, entitled Bacterial Food Poisoning and Its Control-- A Review, by Wiliam [sic] E. Esselen and Arthur S. Levine, Department of Food Technology, College of Agriculture, University of Massachusetts, 1957, reprinted 1971."--T.p. verso.

Title from cover.