Home canning guide, including quick feezing, dehydrating, brining, winter storage in cellars, pits and boxes
Subtitle: health for victory
By: prepared by Home Economics Institute, Westinghouse Electric & Manufacturing Co., Mansfield, O. as a contribution to the National Nutrition Program
Publisher: Westinghouse Electric & Manufacturing Co.
Published: 1943
Place of publication: Mansfield, Ohio
Language: eng
Number of pages: 47
Copyright date: 1943
Subjects: Canning and preserving; Handbooks, manuals; Food; Preservation; World War, 1939-1945; Food supply
Other titles: Health for victory
Notes: Cover title.

"3CE-0203-A"--Page 4 of cover.

Printing of page 2 is slightly off, bottom edge is cut off just above page number; copy lacks copyright date.

Original illustrated paper covers.