Directory of food and nutrition information for professionals and consumers
By: edited by Robyn C. Frank and Holly Berry Irving.
Contributors: Irving, Holly Berry.
Edition: 2nd ed.
Publisher: Oryx Press; ABC-CLIO, LLC
Published: 1992
Place of publication: Phoenix, AZ
Language: eng
Number of pages: 332
Subjects: Food -- Information services -- Directories.; Nutrition -- United States -- Information services -- Directories.
Notes: Includes bibliographical references and index.