Allied cookery
Subtitle: British, French, Italian, Belgian, Russian : arranged to aid the war sufferers in the devasted districts of France
By: by Grace Clergue Harrison and Gertrude Clergue, introduction by Hon. Raoul Dandurand ; prefaced by Stephen Leacock and Ella Wheeler Wilcox.
Contributors: Clergue, Gertrude.
Publisher: G.P. Putnam
Published: 1916
Place of publication: New York
Format: Microform
Subjects: Cookery.
Description: The recipes in this cookbook represent the combined efforts of the women of the allied countries of Britain, France, Italy, Belgium, and Russia and were compiled to raise money for the war victims in France.