Trends in food biotechnology
Subtitle: proceedings of the 7th WorldCongress of Food Science and Technology [held in] Singapore [from 28 September to 2 October at the Raffles City Convention Centre]
By: ed itor-in-chief Ang How Ghee ; edited by Nga Been Hen, Lim Kay Kong.
Contributors: Ang How Ghee.; Nga, B. H.; Lim Kay Kong.
Publisher: Singapore Institute of Food Science and Technology
Published: 1989
Place of publication: Singapore
Language: eng