Western Mexican cook book
Subtitle: a compilation of recipes for the preparation of Mexican style dishes
By: by Alfonso C. Pain [and] Joe F. Carithers.
Contributors: Carithers, Joe F.
Edition: first
Publisher: [s.n.]
Published: 1959
Place of publication: [Tucson, Ariz.]
Language: eng
Number of pages: 66
Subjects: Cookery, Mexican
Description: Traditional, original Mexican food recepies as learned by author and government officials.