Oysters
Subtitle: a celebration in the raw
By: Jeremy Sewall & Marion Lear Swaybill ; photography by Scott Snider
Contributors: Swaybill, Marion Lear, author
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 213
ISBN-13: 9780789212498
Copyright date: 2016
Subjects: Oysters; Cooking (Oysters)
Description: "A comprehensive visual celebration of one of the sea's most delicious and fascinating creatures, featuring lush original photography, practical guidelines, and historical anecdotes"--
Notes: Includes bibliographical references (page 207) and index.
Table of contents: title: About oysters; title: Oystermen; title: Simply oysters; title: Oyster stories.