The young cook's assistant, and housekeeper's guide
Subtitle: in the various branches of modern domestic cookery, and in every variety of confectionary most useful to families : to which is added, bills of fare for every month throughout the year
By: by P. Masters
Publisher: Simpkin, Marshall
Published: 1841
Place of publication: London
Language: eng
Number of pages: 299
Subjects: English Cooking; Menus
Other titles: Masters' young cook's assistant
Notes: Access to portions of this material may be restricted.