Product innovation in food processing, 1954-1964
By: [by] Robert D. Buzzell [and] Robert E. M. Nourse.
Contributors: Nourse, Robert E. M., joint author.; Harvard University. Graduate School of Business Administration. Division of Research.
Publisher: Division of Research, Graduate School of Business Administration, Harvard University
Published: 1967
Place of publication: Boston
Language: eng
Number of pages: 220
Subjects: Food industry and trade -- United States; New products
Notes: Bibliographcial footnotes.
Abstract (4 p.) inserted.