HPLC in food analysis
By: edited by R. Macrae.
Contributors: Macrae, R.
Series: Food science and technology
Publisher: Academic Press
Published: 1982
Place of publication: London; New York
Language: eng
Number of pages: 340
Subjects: Food -- Analysis.; High performance liquid chromatography.
Other titles: H.P.L.C. in food analysis.
Notes: Includes bibliographies and index.