Gum and starch technology
Subtitle: eighteenth annual symposium, November 17, 1983
By: edited by Donald L. Downing; sponsored by Cornell Cooperative Extension; Institute of Food Science, Cornell University; Western New York Section of IFT.
Contributors: Downing, Donald L., 1931-; Cornell University. Cooperative Extension.; Cornell University. Institute of Food Science.; Institute of Food Technologists. Western New York Section.; New York State Agricultural Experiment Station.
Series: Special report / New York State Agricultural Experiment Station -- no. 53.; Special report (New York State Agricultural Experiment Station) -- no. 53.
Publisher: New York State Agricultural Experiment Station
Published: 1984
Place of publication: Geneva, N.Y
Language: eng
Number of pages: 49
Subjects: Gums and resins.; Starch.
Notes: Cover title.