Practical cooking and dinner giving
Subtitle: a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner
By: by Mrs. Mary F. Henderson ; illustrated
Publisher: Harper & Brothers, publishers, Franklin Square
Published: 1885
Place of publication: New York
Language: eng
Number of pages: 376
Subjects: American Cooking; Dinners and dining
Notes: Publisher's advertisement: p. [1]-8 at end.

Includes menus and index.

Bdg: Publisher's cloth, rust with blind stamped borders and monogram on the back cover; central vignette, spine title and publisher's name in gold.