HACCP (Food Industry Briefing Series)
Publisher: Blackwell Publishing, Incorporated
Published: December 1, 2001
Language: eng
Number of pages: 144
ISBN-13: 9780632056484
First sentence: By way of introduction to this book and to the subject of HACCP we have attempted to answer some of the most commonly asked questions about HACCP: what it is, how it works, what it looks like, and so on.