What's in what you eat
Subtitle: condensed from the U.S. Dept. of Agriculture Nutritive value of American foods
By: ed. by Catherine Yronwode; designed by Will Eisner Studios; illus. by Robert Pizzo
Publisher: Bantam Books
Published: 1983
Place of publication: Toronto, New York
Language: eng
Number of pages: 515
ISBN-13: 9780553209259
Subjects: Food; Tables; Composition; Nutrition