Egg nutrition and biotechnology
By: edited by J.S. Sim, S. Nakai, and W. Guenter.
Contributors: Sim, J. S.; Nakai, Shuryo.; Guenter, W.
Publisher: CABI Pub.; Cabi; CABI
Published: 2000
Place of publication: Wallingford, UK; New York, NY, USA
Language: eng
Number of pages: 495
Subjects: Eggs -- Biotechnology.; Eggs -- Biotechnology.
Notes: Includes bibliographical references and index.