The food and cooking of Greece
Subtitle: a classic Mediterranean cuisine : history, traditions, ingredients and over 160 recipes
By: Rena Salaman and Jan Cutler.
Contributors: Cutler, Jan.
Publisher: Lorenz Books
Published: 2005
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Cookery, Greek.; Cookery, Mediterranean.
Description: 256 p. : 30 cm
Notes: "Much of the material in this book has been previously published in The Greek Cook by Rena Salman"--T.p. verso.

Includes index.