Mary James dishes it out
Subtitle: favorite recipes and personal teaching notes
By: [edited by Mary James Lawrence].
Contributors: Lawrence, Mary James.
Publisher: Published by Roosters Gourmet Market and Gifts
Published: 2007
Place of publication: Greensboro, N.C
Language: eng
Number of pages: 160
ISBN-13: 9780978929602
Subjects: Cookery
Notes: Includes index.