The commonsense cookery book, book 2
By: New South Wales Cookery Teachers' Association
Publisher: Angus & Robertson
Published: 1978
Place of publication: Sydney
Language: eng
ISBN-13: 9780207136641
Subjects: Cooking
Notes: Includes index.

Originally published as The advanced commonsense cookery book, Sydney: N.S.W. Public Schools Cookery Teachers Association, 1948.