Where to find information on the food industry
Subtitle: a researcher's guide : compiled for specific use in the Cornell University library system
By: by Edward W. McLaughlin, Sandy Frieberg.
Contributors: Freiberg, Sandy.; Cornell University. Food Industry Management Program; New York State College of Agriculture and Life Sciences. Dept. of Agricultural Economics
Edition: Completely rev. Aug. 1992.
Series: A.E. ext -- 92-19
Publisher: Dept. of Agricultural Economics, College of Agriculture and Life Sciences, Cornell University
Published: 1992
Place of publication: Ithaca, N.Y
Language: eng
Format: Microform
Number of pages: 42
Subjects: Cornell University. -- Libraries -- Catalogs.; Food industry and trade -- Bibliography -- Catalogs.; Food industry and trade -- Information services.
Notes: Cover title.

"Cornell Food Industry Management Program."

"August 1992."