Modern Mediterranean cuisine
Subtitle: a culinary collection of fresh flavors
By: Elena Balashova.
Publisher: Reader's Digest Association
Published: 2009
Place of publication: Pleasantville, N.Y
Language: eng
ISBN-13: 9781606521366
Subjects: Cookery, Mediterranean
Table of contents: title: Antipasti, tapas, and meze; title: Breads; title: Soups; title: Pasta; title: Grains; title: Seafood; title: Poultry; title: Veal, pork, and lamb; title: Eggs; title: Vegetables; title: Salads; title: Desserts.