The Art of drinking, or, What to make with what you have
Subtitle: together with divers succulent canapés suitable to each occassion
By: compiled by Dexter Mason.
Contributors: Mason, Dexter.
Publisher: Farrar & Rinehart
Published: 1930
Place of publication: New York
Language: eng
Number of pages: 76
Subjects: Liquors.; Cookery (Relishes)
Other titles: What to make with what you have
Notes: Library's copy signed by Nat Schmulowitz.