La terra fortunata
Subtitle: the splendid food and wine of Friuli-Venezia Giulia
By: by Fred Plotkin.
Edition: 1st ed.
Publisher: Broadway Books
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 412
Subjects: Cookery, Italian -- Northern style; Cookery -- Italy -- Friuli-Venezia Giulia
Notes: "Italy's undiscovered region"--Cover.

Includes bibliographical references (p. [393]-396) and index.