Cooking for two
By: [prepared by Nutrition and Technical Services Staff, Food and Nutrition Service and Consumer and Food Economics Institute, Agricultural Research Service]
Contributors: United States. Agricultural Research Service. Consumer and Food Economics Institute
Edition: Rev. June 1977
Series: Program aid ; no. 1043; Program aid (United States. Dept. of Agriculture) -- no. 1043
Publisher: Dept. of Agriculture, Food and Nutrition Service, Nutrition and Technical Services Staff; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1977
Place of publication: [Washington]
Language: eng
Number of pages: 89
Subjects: Cookery
Notes: Cover title

Includes index

Last 5 pages left blank for notes