Wholesomeness of irradiated food
Subtitle: report of the Joint FAO/IAEA/WHO Expert Committee.
Contributors: Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food.
Series: FAO food and nutrition series ;; no. 6; WHO technical report series ;; no. 604; Technical report series (World Health Organization) ;; no. 604.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1977
Place of publication: Rome
Language: eng
Number of pages: 44
Subjects: Radiation preservation of food.
Notes: Bibliography: p. 40-41.