Benjamin Franklin on the art of eating
Subtitle: together with the rules of health and long life and the rules to find out a fit measure of meat and drink, with several recipes
Contributors: Chinard, Gilbert, 1881-1972
Publisher: American Philosophical Society
Published: 1980
Place of publication: Philadelphia, Pa.]
Language: eng; fre
Translated from: fre
Number of pages: 70
Subjects: Gastronomy; Early works to 1800; Cooking
Other titles: On the art of eating; Art of eating
Work titles: Works
Notes: Originally published: [Princeton] : Princeton University Press, 1958.

Edited by Gilbert Chinard.

Some of the recipes in French with English translations.