The golden rule cook book
Subtitle: six hundred recipes for meatless dishes
By: Originated, collected and arranged by M.R.L. Freshel
Contributors: Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: 5th ed.
Publisher: Dodd, Mead and Co.
Published: 1926
Place of publication: New York
Language: eng
Number of pages: 323
Subjects: American Cooking; Vegetarianism
Notes: Published in 1908 under title: Six hundred recipes for meatless dishes.