Rufus Estes' Good Things to Eat
Subtitle: The First Cookbook by an African-American Chef (Dover Cookbooks)
Edition: Dover Ed edition
Publisher: Dover Publications
Published: November 23, 2004
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780486437644
Subjects: Wines; Courses & Dishes - General; Cooking / Wine; Cooking; Regional & Ethnic - African American; Cooking / Courses & Dishes / General; Cookery, American