Easy French cookery
Subtitle: containing over 300 economical and attractive recipes from a celebrated chef's note-book
By: by Auguste Mario
Contributors: University of Leeds. Library
Publisher: Cassell
Published: 1910
Place of publication: London
Language: eng
Number of pages: 240
Subjects: French Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.