The frugal housewife, or complete woman cook
Subtitle: wherein the art of dressing all sorts of viande, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines. To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various bills of fare
By: by Susannah Carter
Contributors: University of Leeds. Library
Publisher: Printed for E. Newberry
Published: 1795
Place of publication: London
Language: eng
Number of pages: 180
Subjects: Early works to 1800; Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.