Tudor cookery
Subtitle: recipes & history
By: by Peter Brears ; with a foreword by Loyd Grossman Obe.
Contributors: Brears, Peter C. D.; English Heritage.
Edition: Rev. ed.
Publisher: English Heritage
Published: 2003
Place of publication: Swindon, [England]
Language: eng
Number of pages: 96
Subjects: Cookery, British; Cookery -- Great Britain -- History -- 16th century
Notes: Includes bibliographical references (p. 92-93) and index.
Rev. ed. of: Food & cooking in 16th century Britain, history & recipes. 1985.