The new whole art of confectionary
Subtitle: also, sugar-boiling, iceing, candying, making of wines and jellies, &c.; for the use of ladies, confectioners, housekeepers, &c ... to which are added several new and useful receipts never before published.
By: By Edward Logan Mackenzie.
Contributors: Stavly, W. T.; Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed and published by William Walker
Published: 1833
Place of publication: Otley
Language: eng
Number of pages: 48
Subjects: Confectionery.; Baking.; Alcoholic beverages.; Jelly.
Other titles: Confectionary
Notes: Text similar to that of The new whole art of confectionary, sugar boiling, iceing, candying, jelly making, coloring, &c., by W.T. Stavly, 8th ed., 1829, with additional recipes.