Good Morning, Kimchi!
Subtitle: Forty Different Kinds of Traditional & Fusion Kimchi Recipes
Contributors: Young-hie Han (Translator)
Publisher: Hollym International Corporation
Published: September 1, 2005
Language: eng
Format: Perfect Paperback
Number of pages: 128
ISBN-13: 9781565912168
Subjects: Cooking; Cooking, Food & Wine / Cooking; Regional & Ethnic - Asian; Cookery, Korean; Corâee; Kimchi; Korea
First sentence: Kimchi is the best known fermented Korean food.