A real American breakfast
Subtitle: the best meal of the day, anytime of the day
By: Cheryl Alters Jamison and Bill Jamison.
Contributors: Jamison, Bill.
Edition: 1st ed.
Publisher: William Morrow
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 454
Subjects: Breakfasts; Cookery, American
Description: Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.
Notes: Includes index.

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