Cooking with Japanese foods
Subtitle: a guide to the traditional natural foods of Japan
By: by Jan and John Belleme.
Contributors: Belleme, John.
Publisher: East West Health Books; Distributed by East West Books; Distributed by Talman Co.
Published: 1986
Place of publication: Brookline, Mass; New York, NY
Language: eng
Number of pages: 220
Subjects: Cookery, Japanese.
Notes: Bibliography: p. 211-212.
Includes index.