Eat it up!
Subtitle: 150 recipes to use every bit and enjoy every bite of the food you buy
By: Sherri Brooks Vinton
Edition: First Da Capo edition.
Published: 2016
Language: eng
Number of pages: 241
ISBN-13: 9780738218182
Subjects: Food waste; Food conservation; Cooking; Prevention
Description: "Don't toss those leftovers or pitch your beet greens.  Eat it up! Sherri Brooks Vinton helps you make the most of out the food you bring home.  These 150 delicious recipes mine the treasure in your kitchen--the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use,"--page [4] of cover.
Notes: Includes bibliographical references (pages 223-226) and index.
Table of contents: title: What's Up with Eating It Up? The Why and How of Reducing Food Waste in Your Home Kitchen; title: Nose-to-Tail Produce; title: The Whole Beast; title: Pantry; title: A Little Extra; title: Upcycling.