The art of cooking for the diabetic
By: Mary Abbott Hess and Katharine Middleton ; foreword by Norbert Freinkel
Contributors: Middleton, Katharine, d. 1987.
Edition: Rev. ed
Publisher: New American Library
Published: 1989
Place of publication: New York, NY
Language: eng
Number of pages: 443
Subjects: Diabetes -- Diet therapy -- Recipes
Notes: Middleton's name appears first on the earlier edition

Includes index

"A Signet book."