How to cook oysters
By: by Rose G. Kerr and Jean Burtis
Contributors: Burtis, Jean; U.S. Fish and Wildlife Service
Series: Test kitchen series -- no. 3; Test kitchen series -- no. 3.
Publisher: U.S. Dept. of the Interior, Fish and Wildlife Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1953
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Cooking (Oysters)
Notes: Includes bibliographical references (p. [13]).