Chocolate & confectionery manufacture
By: by Auguste Jacoutot.
Publisher: Maclaren & sons
Published: 1903
Place of publication: London
Language: eng
Number of pages: 211
Subjects: Confectionery.; Chocolate candy.; Chocolate.
Other titles: Chocolate and confectionery manufacture.
Notes: Bitting, K.G. Gastronomic bib., p. 243.
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Table of contents: title: I have this book in fair condition and is very readable Dan Allman Townsville Qld Australia           Ph 0428495045