Ribs
Subtitle: A Connoisseur's Guide to Barbecuing and Grilling
Edition: 1.00 edition
Publisher: The Lyons Press
Published: November 2000
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9781585741717
Subjects: General cookery; Methods - Barbecue & Grilling; Cooking; Cooking / Wine; Specific Ingredients - Meat; Cooking / Barbecue; Barbecue cookery; Ribs (Cookery)