Oakdale cook book
Subtitle: a collection of tested recipes
By: contributed by members of the Oakdale Community Club, Oakdale, Wisconsin
Edition: 1932 edition.
Publisher: Oakdale Community Club?
Published: 1932
Place of publication: Oakdale, Wisconsin?
Language: eng
Number of pages: 96
Subjects: American Cooking; Cooking
Notes: "Oakdale--the cream center of Wisconsin"--Cover.

Advertising matter of area merchants interspersed throughout.

Names of contributors given.

Three recipes handwritten in blue ink on page 59; light staining and water damage throughout.

Original blue paper covers.
Table of contents: title: Cakes and tortes; title: Frostings; title: Pies of all kinds; title: Breads and rolls; title: Candy and ice cream; title: Meat, fish and eggs; title: Puddings and puffs; title: Salads and dressings; title: Pancakes - drinks; title: Vegetables, jelly and fruits; title: Cookies and macaroons; title: Pickles and relishes; title: Unclassified; title: Household hints.