Home Coffee Roasting, Revised
Subtitle: Romance and Revival
Edition: Revised edition
Publisher: St. Martin's Griffin
Published: November 20, 2003
Place of publication: New York
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9780312312190
Subjects: Non-alcoholic beverages; Cookery; Cooking; Cooking / Wine; Beverages - Coffee & Tea; Cooking / Beverages (non-alcoholic); Beverages - Non-Alcoholic; Coffee; Coffee brewing; Processing
First sentence: When I produced the first edition of this book in 1996, roasting coffee at home was an obscure activity practiced by amiably caffeinated hobbyists who often lavished tremendous homespun ingenuity in figuring out how to get their beans properly brown.
Notes: Updated Edition
Table of contents: title: Why home roasting?; title: Authenticity, economy, alchemy; title: Liberating the taste genie : chemistry and drama of the roast; title: From spoon to fluid beds.; title: Roasting history; title: A visual history of roasting machines; title: From cinnamon to charcoal.; title: Roast styles; title: Quick reference guide to roast styles; title: What to roast.; title: Choosing green beans; title: Coffee geography : some fancy coffees of the world; title: Getting started.; title: Equipment, methods, issues; title: Quick guide to home-roasting options and procedures; title: Afterwords.; title: Postroast flavors and frills; title: Storing and handling roasted coffee; title: Cupping coffee at home; title: Resources