Heirloom vegetable gardening
Subtitle: a master gardener's guide to planting, seed saving, and cultural history
By: William Woys Weaver ; foreword by Jere Gettle, Baker Creek Heirloom Seeds ; photography by L. Wilbur Zimmerman and William Woys Weaver
Edition: Updated edition.
Publisher: Voyageur Press
Published: 2018
Language: eng
Number of pages: 480
ISBN-13: 9780760359921
Subjects: Heirloom varieties; Vegetables; Vegetable gardening
Other titles: Heirloom vegetable gardening :
Description: "[This] has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce.  This updated edition has been improved throughout with growing zones, advice, and new plant entries.  Line art has been replaced with lush, full-color photography.  Yet at the core, this book delivers on the same promise it made two decades ago: It's a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season."--Page [4] of cover.
Notes: "William Woys Weaver, four-time IACP Cookbook Award Winner"--Cover.

"First published in 1997 by Henry Holt and Company"--Title page verso.

"The essential guide for the curious gardener"--Page [4] of cover.

Includes bibliographic references (pages 446-457) and index.
Table of contents: title: The kitchen garden in America; title: The heirloom vegetable today; title: A grower's guide to selected heirloom vegetables; title: Commercial seed and plant stock sources..