Dining in France
By: by Christian Millau ; photographs by Philippe-Louis Houzé.
Edition: 1st ed.
Publisher: Stewart, Tabori & Chang; Distributed by Workman Pub.
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 175
Subjects: Restaurants -- France; Dinners and dining -- France; Gastronomy; Cookery, French; Cooks -- France
Notes: Includes index.