Progress on quantitative approaches of thermal food processing
By: editors, Vasilis P. Valdramidis, Jan F.M. Van Impe
Publisher: Nova Science Publishers; Nova Science Pub Inc; Brand: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 337
ISBN-13: 9781621008422
Subjects: Theoretical Models; Methods; Food; Food industry and trade; Food Handling; Microbiology; Effect of heat on; Microbial Viability; Food Microbiology; Food Safety; Hot Temperature
Notes: Includes bibliographical references and index.
Table of contents: title: Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [et al.]; title: Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [et al.]; title: (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [et al.]; title: Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [et al.]; title: Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [et al.]; title: The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari; title: Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [et al.]; title: Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures; title: E.G. Velliou ... [et al.]; title: Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [et al.]; title: Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [et al.]; title: Time-temperature integrators in thermal processing / S. Bakalis ... [et al.]; title: Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré.