Electrical stimulation
By: edited by A.M. Pearson, T.R. Dutson.
Contributors: Pearson, A. M. 1916-; Dutson, T. R.
Series: Advances in meat research -- Vol.1
Publisher: Avi Publishing Co.
Published: 1985
Place of publication: Westport,Conn
Language: eng
Number of pages: 327
Subjects: Meat.