Good manufacturing practice
Subtitle: guidelines for the processing and aseptic packaging of low-acid foods.
By: by D.Rose. A, Test methods in design and commissioning. B, Test methods in production.
Contributors: Rose, D.; Campden Food Preservation Research Association.
Series: Technical manual / Campden Food Preservation Research Association
Publisher: Campden Food Preservation Research Association
Published: 1987
Place of publication: Chipping Campden
Language: eng
Notes: In ring binder.