Cooking the Indian way
Subtitle: revised and expanded to include new low-fat and vegetarian recipes
By: Vijay Madavan
Series: Easy menu ethnic cookbooks; Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 2002
Place of publication: Minneapolis
Language: eng
Number of pages: 72
ISBN-13: 9781439533642
Subjects: Indic Cooking; Social life and customs; Manners and customs; Indic Cookery; Indic cooking
Description: An introduction to the cuisine and culture of India, including information about the country's social life and customs.
Notes: Includes index.
Table of contents: title: Introduction: People of India; title: Indian food's varied traditions; title: Spices: India's treasures; title: Holidays and festivals; title: Before you begin: Careful cook; title: Cooking utensils; title: Cooking terms; title: Special ingredients; title: Healthy and low-fat cooking tips; title: Metric conversions chart; title: Indian table: Indian menu; title: Snacks and beverages: Stuffed pastries; title: Potatoes and peas; title: Spiced ground meat; title: Garam Masala; title: Spiced tea and lassi; title: Meat and fish: Ground lamb kebabs; title: Yogurt chicken; title: Spicy fried fish; title: Vegetarian dishes: Pumpkin curry; title: Curried chickpeas; title: Lentils with garlic and onion; title: Carrots with grated coconut; title: Accompaniments: Unleavened whole wheat bread; title: Spiced rice; title: Banana yogurt; title: Cucumber yogurts; title: Fresh coriander chutney; title: Apple chutney; title: Holiday and festival food: Indian toffee; title: Sweetened rice; title: Stuffed sweet bread; title: Nutty milk shake; title: Vermicelli pudding; title: Index.