Cooking from Mainland China
Subtitle: 158 authentic recipes from the People's Republic of China
By: [edited by Sumi Hatano ; trans. by Stella Lau Fessler].
Contributors: Hatano, Sumi.
Edition: 1st U. S. ed.
Publisher: Barron's
Published: 1979
Place of publication: Woodbury, N. Y
Language: eng
Number of pages: 137
Subjects: Cookery, Chinese.
Notes: "...based on the authentic Masses Cookbook, which was published in China in 1966."

Original ed. published by Shufunotomo Co., Tokyo.

Includes index.