Cooking well
Subtitle: wheat allergies
By: Marie-Annick Courtier.
Publisher: Hatherleigh Press
Published: 2009
Place of publication: Hobart, NY
Language: eng
Number of pages: 232
ISBN-13: 9781578263134
Subjects: Gluten-free diet -- Recipes
Genres: Recipes
Notes: Includes bibliographical references (p. 222) and index.
Table of contents: title: Understanding wheat allergies; title: Living with wheat allergies; title: How the right diet can help; title: The importance of nutrition; title: Dietary suggestions for a healthy lifestyle; title: Foods to avoid, foods to choose; title: Tips on shopping; title: Prepping your kitchen; title: The meals; title: A chef's secrets for easy, quick meals; title: The recipes; title: Breakfast; title: Soups/salads; title: Fish/seafood entrees; title: Meat/poultry entrees; title: Side dishes/snacks; title: Desserts; title: Appendix A: meal diary; title: Sample menu; title: Appendix B: substitutions; title: Appendix C: references and resources.