The edible wild
Subtitle: a complete cookbook and guide to edible wild plants in Canada and Eastern North America
By: by Berndt Berglund and Clare E. Bolsby.  Illustrated by E.B. Sanders.
Contributors: Bolsby, Clare E.
Publisher: Modern Canadian Library [1974]
Published: 1974
Place of publication: Toronto
Language: eng
Number of pages: 188
Subjects: Cookery (Wild foods); Wild plants, Edible -- Canada; Wild plants, Edible -- Northeastern States