Fiber ingredients
Subtitle: food applications and health benefits
By: editors, Susan Sungsoo Cho and Priscilla Samuel.
Contributors: Cho, Sungsoo.; Samuel, Priscilla.
Publisher: Taylor & Francis
Published: 2009
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420043846
Subjects: Fiber in human nutrition.; Food -- Fiber content.; Dietary Fiber -- therapeutic use.; Food, Fortified.; Nutritive Value.; Polysaccharides -- therapeutic use.
Notes: "A CRC title."

Includes bibliographical references and index.
Table of contents: title: Functional and dietary fibers : introduction / Susan Cho; title: Alpha-cyclodextrin / Jonathan David Buckley, Alison Mary Coates, and Peter Ranald Charles Howe; title: Nutriose soluble fiber / Catherine Lefranc-Millot ... [et al.]; title: Inulin / Anne Franck and Douwina Bosscher; title: Fibersol-2 resistant maltodextrin : functional dietary fiber ingredient / Chieko Hashizume and Kazuhiro Okuma; title: Partially hydrolyzed guar gum dietary fiber / Mahendra P. Kapoor and Lekh R. Juneja; title: Acacia gum / Sebastien Baray; title: Pectin / Hans Ulrich Endress and Frank Mattes; title: Polydextrose / Julian D. Stowell; title: Resistant starch (rs) / E. Terry Finocchiaro, Anne Birkett, and Monika Okoniewska; title: Oat fiber from oat hull / J. Bodner and Susan S. Cho; title: Cellulose / Toru Takahashi; title: Oat beta-glucan / Niina Tapola and Essi Sarkkinen; title: Rice bran : production, composition, functionality and food applications, physiological benefits / Talwinder S. Kahlon; title: Barley fiber / Christine E. Fastnaught; title: Sugar beet fiber : production, characteristics, food; title: Applications, and physiological benefits / Marie-Christine Ralet ... [et al.]; title: Psyllium / Seyed Ali Ziai; title: Fruit fibers / J. Fischer; title: Aleurone flour : a novel wheat ingredient rich in fermentable fiber, micronutrients, and bioavailable folate / Michael Fenech ... [et al.].