Complete Meat Cookbook
Subtitle: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Publisher: Houghton Mifflin Harcourt Publishing Company
Published: 2001
Language: eng
Number of pages: 592
ISBN-13: 9780547347608
Subjects: Cooking (meat)