The Return of W3 Fatty Acids into the Food Supply
Subtitle: Land-Based Animal Food Products and Their Health Effects (World Review of Nutrition and Dietetics)
Publisher: S. Karger Publishers (USA)
Published: June 1998
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9783805566940
Subjects: Dietetics & nutrition; Environmental science; Health systems & services; Medical; Human Nutrition; Consumer Health; Physiological effect; Nutrition; Diets - General; Congresses; Fatty Acids, Omega-3; Fatty acids in human nutrition; Omega-3 fatty acids