La dernière auberge
By: Martial Piéchaud.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Le Roman
Publisher: B. Grasset
Published: 1921
Place of publication: Paris
Language: fre
Number of pages: 307
Notes: Bitting, K.G.  Gastronomic bib., p. 371
"Il a été tiré de cet ouvrage 15 exemplaires sur japon impérial, 50 exemplaires sur hollande Van Gelder, 550 exemplaires sur vélin pur fil ... tous numérotés. Ce tirage constituant la première édition"--Prelim. p. [4]
LC has one of the 550 copies on wove paper, unnumbered, deposited for copyright.