Savoring the wine country
Subtitle: recipes from the finest restaurants of northern California's wine regions
By: compiled and edited by Meesha Halm and Dayna Macy ; photography by Stephen Rothfeld ; introduction by Antonia Allegra.
Contributors: Halm, Meesha.; Macy, Dayna.
Publisher: Collins Publishers San Francisco
Published: 1995
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 143
Subjects: Cookery, American -- California style; Restaurants -- California -- Napa -- Guidebooks; Restaurants -- California -- Sonoma -- Guidebooks; Restaurants -- California -- Mendocino -- Guidebooks; Wine lists
Other titles: Wine country
Notes: Includes index.