Key costs in the supermarket industry
Subtitle: the factors behind food prices
Contributors: Food Marketing Institute
Publisher: Food Marketing Institute
Published: 1989
Place of publication: Washington, D.C
Language: eng
Subjects: Supermarkets -- United States -- Costs
Notes: Pamphlets with individual titles and folder in pocket
Table of contents: value: The role of the supermarket; value: Labor as a key cost; value: Products as a key cost; value: Capital as a key cost; value: Taxes as a key cost; value: Supplies as a key cost; value: Energy as a key cost