The Bombay Brasserie Cookbook
Subtitle: Over 100 Recipes With the Authentic Flavours of the Raj
Edition: New Ed edition
Publisher: Pavilion Books
Published: September 1997
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9781857939880
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Regional & Ethnic - Indic; India; General; Bombay Brasserie; Cookery, Indic
Description: The Bombay Brasserie is famous for the recreation of recipes associated with India's most vibrant and cosmopolitan city. This book presents a selection of recipes in this style, with tips on ingredients, techniques and utensils.