Einfuhrung in die praktische Nahrungsmittelchemie
By: bearbeitet von Hermann Thoms; Botanisch-Mikroskopischer Teil bearbeitet von Ernst Gilg
Contributors: Gilg Ernst; Royal College of Physicians of Edinburgh
Publisher: S. Hirzel
Published: 1899
Place of publication: Leipzig
Language: und
Number of pages: 415
Notes: Lang: German.

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.