Mycotoxins in foodstuffs
Subtitle: proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964
By: Edited by Gerald N. Wogan.
Contributors: Wogan, Gerald Norman, 1930-; International Union of Pure and Applied Chemistry.
Publisher: M. I. T. P.ress
Published: 1966
Place of publication: Cambridge
Number of pages: 291
Subjects: Mycotoxins -- Physiological effect -- Congresses; Food -- Microbiology -- Congresses
Genres: Congresses
Notes: Includes bibliographies.