New Pasta Cuisine
Subtitle: Low-Fat Noodle and Pasta Dishes from Around the World
Publisher: Japan Pubns
Published: July 1992
Language: eng
Format: Paperback
Number of pages: 199
ISBN-13: 9780870407987
Subjects: Recipes; Health & Healing - Weight Control; Cooking; Cooking / Wine; Specific Ingredients - Pasta; Health & Healing - Low Fat; Regional & Ethnic - International; Low-fat diet; Cookery (Pasta); Cookery (Natural foods)