The food & cooking of India
Subtitle: explore the very best of Indian regional cuisine with 150 dishes from Jammu to Goa, shown step by step in more than 850 photographs
By: Mridula Baljekar
Publisher: Lorenz Books
Published: 2011
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9780754823773
Subjects: Indic Cooking
Other titles: India
Notes: Includes index.