The English cookery book
Subtitle: historical essays ; Leeds Symposium on Food History
By: edited by Eileen White.
Contributors: White, Eileen.; Leeds Symposium on Food History (16th : 2001)
Series: Food and society ;; 12
Publisher: Prospect Books
Published: 2004
Place of publication: Totnes, Devon
Language: eng
Number of pages: 204
Subjects: Cookery, English -- History -- Congresses; Cookery, British -- History -- Congresses
Genres: Congresses.
Description: 204 p. : 26 cm
Notes: Includes bibliographical references and index.
"Based on papers from the Sixteenth Leeds Symposium on Food History, March 2001 ... "-- T.p. verso.