Market classes and grades of dressed lamb and mutton
By: by W.C. Davis and J.A. Burgess
Contributors: Burgess, J. A. (John Arthur), 1890-
Edition: Slightly rev. April 1937.
Series: Department bulletin / United States Department of Agriculture -- no. 1470; Department bulletin (United States. Dept. of Agriculture) -- no. 1470.
Publisher: U.S. Dept. of Agriculture
Published: 1937
Place of publication: Washington, D.C
Language: eng
Number of pages: 48
Subjects: Lamb (Meat); Grading; Mutton
Notes: Caption title.

"Issued March, 1927."