American Heart Association Low-Salt Cookbook, 3rd Edition
Subtitle: A Complete Guide to Reducing Sodium and Fat in Your Diet
Edition: 3 edition
Publisher: Clarkson Potter
Published: May 9, 2006
Language: eng
Format: Hardcover
Number of pages: 329
ISBN-13: 9781400097616
Subjects: Recipes; Low Sodium Cookery; Cooking; Cooking / Wine; Salt-free diet; Health & Healing - Heart; Health & Healing - Low Fat; Health & Healing - Low Salt; Cooking / Health