Modification of proteins
Subtitle: food, nutritional, and pharmacological aspects : based on a symposium
By: jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
Contributors: Feeney, Robert Earl.; Whitaker, John R.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Division of Biological Chemistry.
Series: Advances in chemistry series,; 198
Publisher: The Society
Published: 1982
Place of publication: Washington, D.C
Language: eng
Number of pages: 402
Subjects: Proteins -- Congresses.
Notes: Includes bibliographical references and index.