Food processing operations
Subtitle: their management, machines, materials, and methods
By: by Maynard A. Joslyn and J.L. Heid, in collaboration with selected authorities on the management, machines, materials, and methods of the food industry.
Contributors: Heid, John Laurence, 1900- joint author.
Publisher: Avi Pub. Co.
Published: 1963
Place of publication: Westport, Conn
Language: eng
Subjects: Food industry and trade.
Notes: Includes bibliography.
Author's names in reverse order in v. 2.
Continuous chapter numbering.
Erratum slip inserted in v. 2.