The catering demand for fruit and vegetables
Subtitle: A study of the special requirements of catering establishments and of the best means of meeting these
By: by A. R. Hunt and Miss R. Jamison
Contributors: Jamison, Rosemary, joint author
Series: Marketing series report no. 2
Publisher: Wye College
Published: 1967
Place of publication: Ashford (Kent)
Language: eng
Number of pages: 53
Subjects: Vegetable trade; Equipment and supplies; Restaurants; Fruit trade
Notes: Bibliography: p. 53.