Cuisine messine
By: E. Auricoste de Lazarque
Contributors: Sontheimer Foundation
Edition: 5. éd.
Publisher: Sidot frères
Published: 1927
Place of publication: Nancy
Language: fre
Number of pages: 375
Subjects: French Cooking; Cooking
Notes: Includes bibliographical references.

Bitting, K.G. Gastronomic bib., p. 276