Szechwan & northern cooking
Subtitle: from hot to cold
By: by Rhoda Yee.
Edition: 1st ed.
Publisher: Taylor & Ng; Distributed by Random House
Published: 1982
Place of publication: San Francisco; [New York]
Language: eng
Number of pages: 102
Subjects: Cookery, Chinese
Other titles: Szechwan and northern cooking.
Notes: Includes index.