High speed reheating of prepared frozen foods with gas equipment.
Contributors: American Gas Association. Committee on Industrial and Commercial Gas Research.
Series: American Gas Association. Laboratories. Research bulletin; 98; Research bulletin (American Gas Association. Laboratories) ;; 98.
Publisher: American Gas Association Laboratories
Published: 1963
Place of publication: Cleveland
Language: eng
Number of pages: 35
Subjects: Frozen foods.; Gas -- Heating and cooking.
Notes: Bibliography: p. 32.
"Project IA-17, A study of methods of gas heat application for reconstitution of frozen foods. Sponsored by American Gas Association, Committee on Industrial and Commercial Gas Research."