Tastings--the best from ketchup to caviar
Subtitle: thirty-one pantry basics & how they rate with the experts
By: Jenifer Harvey Lang.
Edition: 1st ed.
Publisher: Crown
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 332
Subjects: Food -- Sensory evaluation; Cookery
Other titles: Tastings.
Notes: Bibliography: p. 323-326.
Spine title: Tastings.
Includes index.