Enzymes in food processing.
By: With a contribution by Leland A. Underkofler.
Series: Food science and technology; a series of monographs -- 5.; Food science and technology -- 5.
Publisher: Academic Press
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 483
Subjects: Enzymes.; Food preservatives.
Notes: Bibliography: p. 415-463.