The complete book of Irish country cooking
Subtitle: traditional and wholesome recipes from Ireland
By: Darina Allen ; with a foreword by Regina Sexton.
Edition: 1st American ed.
Publisher: Penguin Studio
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: Cookery, Irish.; Food habits -- Ireland.; Food habits -- Ireland -- History.; Ireland -- Social life and customs.
Notes: Includes bibliographical references and (p. 287) index.