Herbs Botanicals and Teas
Contributors: Giuseppe Mazza (Editor); B. D. Oomah (Editor)
Edition: 1st edition
Publisher: CRC
Published: June 7, 2000
Language: eng
Format: Hardcover
Number of pages: 440
ISBN-13: 9781566768511
Subjects: Food & beverage technology; Science/Mathematics; Food Science; Technology; Technology & Industrial Arts; Technology / Food Industry & Science; Food; Teas; Herbs; Analysis; Agriculture - General; Materia medica, Vegetable; Medicinal plants
First sentence: IN recent years, sources of disease-modifying foods and their functional components have attracted attention in nutrition and clinical research.