The flavor thesaurus
Subtitle: pairings, recipes and ideas for the creative cook
By: Niki Segnit
Edition: Rev. U.S. ed.
Publisher: Bloomsbury USA
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 395
ISBN-13: 9781608198740
Subjects: Flavor; Cooking
Notes: Originally published in New York by Bloomsbury, 2010.

Includes bibliographical references (p. 347-353) and indexes.
Table of contents: title: Roasted; title: Meaty; title: Cheesy; title: Earthy; title: Mustardy; title: Sulfurous; title: Marine; title: Brine & salt; title: Green and grassy; title: Spicy; title: Woodland; title: Fresh fruity; title: Creamy fruity; title: Citrusy; title: Berry & bush; title: Floral fruity.