The new revised illustrated encyclopedia of microwave cooking
By: Madame Benoit ; with wine suggestions from Tony Aspler
Publisher: Héritage
Published: 1988
Place of publication: Montréal
Language: eng
Number of pages: 927
ISBN-13: 9782762559750
Subjects: Microwave cooking
Notes: Issued also in French under title: Encyclopédie illustrée de la cuisine au four à micro-ondes.

Includes indexes.

Bibliography: page