National nutrition policy: nutrition and food availability
Subtitle: a working paper.
By: Prepared by Freeman H. Quimby and Cynthia B. Chapman for the Select Committee on Nutrition and Human Needs, United States Senate.
Contributors: Chapman, Cynthia B., joint comp.; United States. Congress. Senate. Select Committee on Nutrition and Human Needs.
Publisher: U.S. Govt. Print. Off.
Published: 1974
Place of publication: Washington
Language: eng
Number of pages: 69
Subjects: Nutrition.; Food supply.
Notes: Includes bibliographical references.
At head of title: 93d Congress, 2d session. Committee print.
Table of contents: title: Call, D. L. The changing food market; title: nutrition in a revolution.; title: Hirst, E. Food-related energy requirements.; title: Lerza, C. The new food chain.; title: Steinhart, J. S. and Steinhart, C. E. Energy use in the U.S. food system.; title: The Plough, harrow, and harvester hold the key to this year's inflation.; title: Wittwer, S. H. Maximum production capacity of food crops.; title: Economic Research Service, USDA. National food situation.