Selling'em by the Sack
Subtitle: White Castle and the Creation of American Food
Publisher: New York University Press
Published: November 1, 1999
Language: eng
Format: Paperback
Number of pages: 209
ISBN-13: 9780814735671
Subjects: Cultural studies; History of specific subjects; Hotel & catering trades; History: American; Business / Economics / Finance; USA; Corporate & Business History - General; General; Infrastructure; Business & Economics / Hospitality, Travel & Tourism; RESTAURATEURS