Dining during the depression
Subtitle: strong family ties, hard work, and good old-fashioned cooking sustained folks through the 1930s
By: editor, Karen Thibodeau ; assistant editors, Julie Buchsbaum, Mike Beno.
Contributors: Thibodeau, Karen.; Buchsbaum, Julie.; Beno, Mike.
Series: Reminisce books
Publisher: Reiman Publications, L.P.
Published: 1996
Place of publication: Greendale, WI
Language: eng
Number of pages: 205
Subjects: Cookery, American; Low budget cookery