Aluminium in food and the environment
Subtitle: the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988
By: edited by R. Massey, D. Taylor
Contributors: Massey, R.; Taylor, D. 1945-; Royal Society of Chemistry (Great Britain). Environment Group; Royal Society of Chemistry (Great Britain). Food Chemistry Group
Series: Special publication -- no. 73; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 73
Publisher: Royal Society of Chemistry
Published: 1989
Place of publication: London
Language: eng
Number of pages: 108
Subjects: Food contamination; Aluminum -- Physiological effect; Aluminum -- Environmental aspects
Notes: Includes bibliographical references and index