Recueil de la gastronomie auvergnate
Subtitle: 100 recettes simples
By: Gisèle Catherbard-Renard
Publisher: Editions S.A.E.P.
Published: 1983
Place of publication: Ingersheim, Colmar
Language: fre
Number of pages: 62
Subjects: French Cooking; Auvergne style; Cooking
Other titles: Gastronomie auvergnate
Notes: Title from cover.

Includes index.

"Delta 2000."