Neighborhood tested recipes
By: presented by the Dairy Council of California ; Zolita Warren, editor ; recipes originated by Nessie Valerio
Publisher: Dairy Council of California
Published: 1965
Place of publication: Sacramento, Calif
Language: eng
Number of pages: 29
Subjects: Cooking (Dairy products); Cooking (Cheese)
Notes: Bound in original paper covers.
Table of contents: title: Milk for eating pleasure; title: Dairy sour cream specialties; title: Buttermilk and yogurt taste tempters; title: Whipped cream delectables; title: hard and semi-hard cheese pleasers; title: Cottage cheese charmers; title: Ice cream with a foreign flair; title: Buttery-rich goodies; title: Dairyman's delight.