Tagliatelle e Romagna
Subtitle: guida alla tecnica ed all'arte per produrle e mangiarle = Noodles and Romagna : the technique and the art of making and eating them
By: Alberto Piraccini.
Publisher: Editrice COA
Published: 1990
Place of publication: Forlimpopoli, Fo
Language: ita
Number of pages: 64
Subjects: Noodles -- Italy -- Romagna; Cookery (Pasta); Cookery, Italian
Other titles: Noodles and Romagna.; Romagna e tagliatelle.
Notes: Cover title: Romagna e tagliatelle.