Eleven important wild-duck foods
By: by W. L. McAtee.
Contributors: United States. Dept. of Agriculture.
Series: Bulletin of the U.S. Department of Agriculture -- no. 205; Bulletin (United States. Dept. of Agriculture) -- no. 205
Publisher: G.P.O.
Published: 1915
Place of publication: Washington, D.C
Language: eng
Number of pages: 25
Subjects: Ducks -- Feeding and feeds.
Notes: Caption title.

Includes bibliographical references.