Cooking without a grain of salt
By: Elma W. Bagg, Susan Bagg Todd & Robert ely Bagg.
Contributors: Todd, Susan Bagg.; Bagg, Robert Ely.
Edition: Rev. pbk. ed.
Publisher: Bantam Books; Random House Publishing Group
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 357
Subjects: Salt-free diet -- Recipes.
Genres: Recipes.
Notes: Includes bibliographical references (p. [340]-344) and index.