The Pantropheon
Subtitle: or, a history of food and its preparation in ancient times
By: by Alexis Soyer.
Publisher: Paddington Press
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 469
Subjects: Food; Gastronomy; Cookery
Notes: Reprint of the 1853 ed. published by Simpkin, Marshall, London.
Includes index.