The club cook book
By: compiled by the members of the Woman's Club of Lansdale
Publisher: The Club
Published: 1937
Place of publication: Lansdale, Pennsylvania
Language: eng
Number of pages: 63
Subjects: American Cooking
Other titles: Club cookbook
Table of contents: title: Hors d'oeuvres; title: Cocktails and punches; title: Soups; title: Fish; title: Meats and poultry; title: Soufflés; title: Vegetables; title: Breads and muffins; title: Salads and salad dressings; title: Relishes; title: Jams and jellies; title: Cakes; title: Pies; title: Cookies; title: Puddings; title: Frozen desserts; title: Candies.