The technology of bread-making
Subtitle: including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery.
By: By William Jago and William C. Jago.
Contributors: Jago, William C.
Edition: American ed.
Publisher: Bakers' Helper Company
Published: 1921
Place of publication: Chicago
Subjects: Bread.; Confectionery.; Flour.; Wheat.