The changing commercial and institutional foodservice industry
By: Dorothy Kroll, project analyst.
Contributors: Kroll, Dorothy.; Business Communications Co.
Series: Business opportunity report ;; GA-078
Publisher: Business Communications Co.
Published: 1992
Place of publication: Norwalk, CT
Language: eng
Number of pages: 158
Subjects: Food service -- United States.; Food service -- United States -- Forecasting.; Food service -- United States -- Statistics.
Notes: "July 1992"--T.p. verso.