Mother nature's candy cookbook
By: Alison Candlin
Publisher: Metro Books, an imprint of Sterling Publishing
Published: 2014
Place of publication: New York
Language: eng
Number of pages: 128
ISBN-13: 9781435150034
Subjects: Candy; Confectionery
Description: "We all know candies are irresistible, but did you know they can be good for you? Here are more than 50 simple recipes that all contain fruits, herbs, spices or even flowers that are fresh & give a hit of health-boosting ingredients & other active healing ingredients. Make & enjoy guilt-free candies, created with only natural ingredients: there are no artificial sweeteners, harmful additives or synthetic colorings. Clear step-by-step instructions for all the key candy-making techniques, from preparing a basic sugar syrup to pulling candy, crystallizing fruit & perfecting simple, but effective chocolate work. Cut own on over-the-counter treatment for coughs, colds, indigestion & more with sweets that all contain an active ingredient that can help to soothe or cure a common ailment. Irresistible recipes to make all your candy store favorites at home: smooth chocolate peppermint creams, luxurious truffles, rose & violet creams, fruit jellies, barley sugar twists, creamy fudge & more."--Amazon description.
Notes: Includes index.