Algerian
Subtitle: a new oat variety for forage production
By: D.N. Droushiotis
Contributors: Institouto Geōrgikōn Ereunōn (Cyprus)
Series: Miscellaneous reports -- 90; Miscellaneous reports (Institouto Geōrgikōn Ereunōn (Cyprus)) -- 90
Publisher: Agricultural Research Institute, Ministry of Agriculture, Natural Resources and the Environment
Published: 2004
Place of publication: Nicosia, Cyprus
Language: eng
Subjects: Oats; Hay
Notes: Includes bibliographical references (p. 4-5).

Summary in English and Greek.