Food flavors, ingredients, and composition
Subtitle: proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992
By: edited by George Charalambous.
Contributors: Charalambous, George, 1922-
Series: Developments in food science ;; 32
Publisher: Elsevier; Elsevier Science
Published: 1993
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 1087
Subjects: Flavor -- Congresses.
Notes: Includes bibliographical references and index.