Study of macrostructure and nomenclature for description of changes in certain fruits, vegetables, cereals, eggs, and meats after cooking or processing
By: by Debbie Tzu Heng Liang.
Published: 1971
Language: eng
Format: Microform
Number of pages: 61
Notes: Microfilm. Pullman, Wash. : Washington State University Library, 1971. 1 microfilm  reel ; 35 mm.
Thesis (M.S.)--Washington State University, 1971.