Nutrition of animals of agricultural importance.
By: Editor: David Cuthbertson.
Edition: [1st ed.]
Series: International encyclopaedia of food and nutrition,; v. 17
Publisher: Pergamon Press
Published: 1969
Place of publication: Oxford; New York
Language: eng
Number of pages: 1443
Subjects: Animal nutrition.
Notes: Includes bibliographies.
Table of contents: value: pt. 1. The science of nutrition of farm livestock.; value: pt. 2. Assessment of and factors affecting requirements of farm livestock.