The complete new guide to preparing baby foods
By: Sue Castle.
Edition: 1st rev. ed.
Publisher: Doubleday
Published: 1981
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 336
Subjects: Infants -- Nutrition; Baby foods; Cookery (Baby foods)
Other titles: Complete guide to preparing baby foods at home.; Preparing baby foods.
Notes: Bibliography: p. [319]-321.
Rev. ed. of: The complete guide to preparing baby foods at home. 1st ed. 1973.
Includes index.