Hamburger for America and the world
Subtitle: a handbook of the Transworld hamburger culture
By: Gyula Décsy ; with an introduction by Louis Szathmary
Series: Transworld identity series -- v.3
Publisher: EURORA, European Research Assoc.
Published: 1984
Place of publication: Bloomington, Ind
Language: eng
Number of pages: 133
Subjects: Cookery (Beef); Food habits -- Miscellanea
Other titles: Handbook of the transworld hamburger culture; Hamburger culture
Notes: "Burger names": p. 39-127

References: p. 131-133