The English bread book
Subtitle: for domestic use; adapted to families of every grade : containing the plainest and most minute instructions to the learner; practical receipts for many varieties of bread; with notices of the present system of adulteration, and its consequences; and of the improved baking processes and institutions established abroad
By: by Eliza Acton.
Publisher: Longman
Published: 1857
Place of publication: London
Language: eng
Number of pages: 204