Classic cooking techniques
By: Faye Levy, writer ; Susan Lammers, Sally W. Smith, editors ; Michael Lamotte, photographer ; Edith Allgood, illustrator.
Contributors: Lammers, Susan M.; Smith, Sally W.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Ortho Information Services
Published: 1986
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 127
Subjects: Cookery
Notes: At head of title: California Culinary Academy.
Includes index.