Gourmet Bahamian cooking
By: by Marie Mendelson and Marguerite Sawyer
Contributors: Sawyer, Marguerite; Sontheimer Foundation
Edition: 5th printing
Publisher: [s.n.]
Published: 1979
Place of publication: Abaco, Bahamas
Language: eng
Number of pages: 282
Subjects: Bahamian Cooking
Notes: Includes index.