The farmer's third book
Subtitle: a collection of useful hints for farmers and gardeners, and many valuable recipes
By: collected and compiled by J.H.
Publisher: Holmes
Published: 1856
Place of publication: West Gloucester, Me
Language: eng
Number of pages: 42
Subjects: Cooking (Natural foods); Handbooks, manuals; Cooking; Religious aspects; Shakers; Traditional medicine; Agriculture; Customs and practices
Other titles: Collection of useful hints for farmers and gardeners.
Notes: The third book of his: A collection of useful hints for farmers--Cf. NUC pre-1956.

MacLean, J.P. Bibl. of Shaker lit. 48

Richmond, Mary L.H. Shaker literature 824.