Sauces for fish and shellfish
By: Michel Roux ; [project editor and translator, Kate Whiteman]
Contributors: Whiteman, Kate
Publisher: Quadrille
Published: 2000
Place of publication: London
Language: eng
Number of pages: 64
ISBN-13: 9781902757421; 9781902757407
Subjects: Seafood; Sauces
Notes: Based on material originally published in: Sauces: sweet and savoury, classic and new / Michel Roux. 1996.

Includes index.