Refashioning nature
Subtitle: food, ecology, and culture
By: David Goodman and Michael Redclift.
Contributors: Redclift, M. R.
Publisher: Routledge
Published: 1991
Place of publication: London; New York
Language: eng
Number of pages: 279
Subjects: Food industry and trade -- Technological innovations; Agricultural innovations; Food habits; Food supply; Agriculture -- Environmental aspects; Food additives -- Health aspects
Notes: Includes bibliographical references (p. 257-271) and index.