Diet and cookery for common ailments
By: by a fellow of the Royal College of Physicians and Phyllis Browne
Contributors: University of Leeds. Library
Publisher: Cassell
Published: 1894
Place of publication: London
Language: eng
Number of pages: 307
Subjects: Cooking for the sick; Diet in disease
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.