FSIS meat and poultry hotline
Subtitle: for answers to your questions.
Contributors: United States. Food Safety and Inspection Service.
Edition: Slightly rev. Jan. 1984.
Series: FSIS facts -- FSIS-1.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1984
Place of publication: Washington, D.C
Language: eng
Subjects: Meat -- Information services -- United States.; Poultry -- Information services -- United States.
Other titles: F.S.I.S. meat and poultry hotline.
Notes: Caption title.