Pastry-cook & confectioner
By: by G.P. Swinborne & Co.
Contributors: Howard, Constance, Lady.; Elizabeth Robins Pennell Collection (Library of Congress)
Edition: 15th ed.
Publisher: G.P. Swinborne & Co.
Published: 1894
Place of publication: London
Language: eng
Number of pages: 40
Subjects: Cookery (Gelatin); Isinglass
Other titles: Pastry-cook and confectioner
Notes: Cover title.
"Re-edited with additional recipes and hints on jellies, creams, etc., and full directions how to use Swinborne's isinglass in invalids' cookery, by Lady Constance Howard."
LC copy has 2 advertisements for G.P. Swinborne & Co. laid in.