Arranging the meal
Subtitle: a history of table service in France
By: Jean-Louis Flandrin ; translated by Julie E. Johnson with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink.
Publisher: University of California Press
Published: 2008
Place of publication: Berkeley, CA
Language: eng
Number of pages: 209
ISBN-13: 9780520238855