How to prepare a restaurant operations manual
Subtitle: a do-it-yourself handbook for preparing an operations manual.
Contributors: National Restaurant Association (U.S.). Research Dept.
Publisher: Research Dept., National Restaurant Association
Published: 1982
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 153
Subjects: Restaurant management -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Bibliography: p. 108-109.