Food safety & quality assurance
Subtitle: foods of animal origin
By: William T. Hubbert, Harry V. Hagstad ; with contributions by Elizabeth Spangler.
Contributors: Hagstad, Harry V.; Spangler, Elizabeth.; Hagstad, Harry V.
Edition: 1st ed.
Publisher: Iowa State University Press; Iowa State Pr; Brand: Iowa State Pr
Published: 1991
Place of publication: Ames
Language: eng
Number of pages: 152
Subjects: Food of animal origin -- Health aspects; Food of animal origin -- Contamination; Food industry and trade -- Quality control; Foodborne diseases -- Prevention; Food adulteration and inspection
Other titles: Food safety and quality assurance.
Notes: Includes bibliographical references and index.
Based on Food quality control: a syllabus for veterinary students, published in 1982, and Food quality control: foods of animal origin, published in 1986, both by Harry V. Hagstad and William T. Hubbert.