From wheat to flour
By: [editor and contributing writer, Sharon P. Davis.
Contributors: Davis, Sharon P.; Millers' National Federation.; Wheat Foods Council.
Publisher: Millers' National Federation; Wheat Foods Council
Published: 1996
Place of publication: Washington, DC; Englewood, CO
Language: eng
Number of pages: 75
Subjects: Wheat.; Wheat -- Milling.; Flour.; Wheat trade.
Notes: Includes bibliographical references (p. 73).
Cover title.