On target
Subtitle: Spanish phrasebook for restaurant owners and managers
By: Frank Nuessel.
Publisher: Barron's Educational Series, Inc.
Published: 2009
Place of publication: Hauppauge, NY
Language: eng
ISBN-13: 9780764142741; 9780764196423
Subjects: Spanish language -- Conversation and phrase books (for restaurant and hotel personnel); Spanish language -- Conversation and phrase books -- English; Spanish language materials -- Bilingual
Genres: Conversation and phrase books (for restaurant and hotel personnel); Conversation and phrase books
Notes: English and Spanish.
Table of contents: title: Pronunciation guide; title: Greetings and other useful expressions; title: Requests for information; title: Rules and regulations; title: Personnel and schedules; title: Emergencies; title: The kitchen; title: Work-related requests; title: Food preparation; title: Food; title: Maintenance.