Recent developments in food analysis
Subtitle: proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981
By: edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser.
Contributors: Baltes, W.; Czedik-Eysenberg, P. B.; Pfannhauser, W. 1940-; European Federation of Chemical Societies. Working Party on Food Chemistry.
Publisher: Verlag Chemie
Published: 1982
Place of publication: Weinheim; Deerfield Beach, Fla
Language: eng
Number of pages: 500
Subjects: Food -- Analysis -- Congresses.
Notes: Includes bibliographical references and index.
Organized by the Working Party on Food Chemistry of the European Federation of Chemical Societies.