The Cranks recipe book
Subtitle: gourmet creations from Europe's leading vegetarian restaurant
By: David Canter, Kay Canter, Daphne Swann ; illustrated by John Lawrence.
Contributors: Canter, Kay.; Swann, Daphne.
Publisher: Thorsons Publishers; Distributed by Inner Traditions International
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 204
Subjects: Vegetarian cookery.
Notes: Bibliography: p. 41-43.
Includes index.