The art of French cuisine
By: by the authors of Elle magazine ; introduction by Jane Grigson ; translated by R.F. Fullick ; photographs by A. Bouillaud, Ph. Leroy, and Y. Jannes.
Publisher: Greenwich House
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Cookery, French
Other titles: Elle.
Notes: Previously published as: The Elle cookbook. 1981.
Includes index.