Easy hot & spicy
Subtitle: favourite fiery dishes from around the world
Publisher: Ryland Peters & Small
Published: 2008
Place of publication: London
Language: eng
Number of pages: 240
ISBN-13: 9781845976316
Subjects: Cooking (Spices); International cooking
Description: A collection of hot recipes from around the world - from satay sticks and spicy soups, to curries and tagines. It features more than 100 recipes for Small Bites and Dips, Soups and Salads, Fish and Seafood, Meat, Chicken and Vegetarian Dishes.
Notes: Includes index.