Food, nutrition and health
Subtitle: a multidisciplinary treatise addressed to the major nutrition problems from a world wide perspective
By: editor  Miloslav Rechcigl, with a foreword from Dr. Jean Mayer.
Contributors: Rechcígl, Miloslav.
Series: World review of nutrition and dietetics -- v. 16
Publisher: S. Karger
Published: 1973
Place of publication: Basel; New York
Language: eng
Number of pages: 511
Subjects: Nutrition.; Food.
Notes: Includes indexes.

Bibliography: p. [398]-445.