Good food from a small kitchen
By: Moira Hodgson.
Edition: 1st Prentice Hall Press ed.
Publisher: Prentice Hall Press
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 296
Subjects: Cookery
Notes: Bibliography: p. 287-288.
Previously published: New York : Times Books, c1985.
Includes index.