A taste of Provence
Subtitle: classic recipes from the south of France
By: collected & illustrated by Leslie Forbes.
Edition: 1st American ed.
Publisher: Little, Brown
Published: 1987
Place of publication: Boston
Language: eng
Number of pages: 160
Subjects: Cookery, French -- Provencal style; Provence (France) -- Description and travel
Notes: Maps on lining papers.
Includes index.