Report from the Select Committee on Adulteration of Food, &c
Subtitle: together with the proceedings of the Committee, minutes of evidence, appendix and index
Contributors: Royal College of Physicians of London
Publisher: HMSO
Published: 1856
Place of publication: London
Number of pages: 372
Subjects: Food Adulteration; Legislation
Notes: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

Royal College of Physicians, London.