Introduction to food-borne fungi
By: by Robert A. Samson and Ellen S. van Reenen-Hoekstra ; with contributions by Maudy Th. Smith ... [et al.]
Contributors: Reenen-Hoekstra, Ellen S. van.
Edition: 3rd ed.
Publisher: Centraalbureau voor Schimmelcultures, Institute of the Royal Netherlands Academy of Arts and Sciences
Published: 1988
Place of publication: Baarn
Language: eng
Number of pages: 299
Subjects: Fungi -- Identification.; Molds (Fungi); Food -- Microbiology.
Notes: Includes bibliographical references.