The Jerusalem Post taste of Passover cookbook
By: edited by Barbara Amouyal ; illustrated by Stephanie Altneu ; preface by Haim Shapiro
Publisher: The Jerusalem Post
Published: 1985
Place of publication: Jerusalem
Language: eng
Number of pages: 152
Subjects: Passover cooking; Jewish cooking; Fasts and feasts; Judaism; Jews; Social life and customs; Holiday cooking
Other titles: Taste of Passover cookbook.
Notes: Title on spine: Taste of Passover cookbook.

Includes index.