End product quality assessment systems for flaked and formed steaks
Subtitle: final report
By: prepared for the U.S. Army Natick Research and Development Laboratories by the Meat Science Research Laboratory, Agriculture [sic] Research Service, U.S. Department of Agriculture
Contributors: Meat Science Research Laboratory (Beltsville, Md.)
Publisher: The Laboratory
Published: 1984
Place of publication: Beltsville, Md
Language: eng
Number of pages: 206
Subjects: Beef; Analysis; Sensory evaluation
Notes: "March 1984."

Bibliography: leaves 197-198.