Nutrition programs for the elderly
Subtitle: a guide to menu planning, buying, and the care of food for community programs.
Contributors: United States. Agricultural Research Service. Consumer and Food Economics Research Division.
Series: United States.  Agricultural Research Service.  ARS 62-22
Publisher: Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1972
Place of publication: [Washington]
Language: eng
Number of pages: 44
Subjects: Older people -- Nutrition
Notes: Cover title.

Includes bibliography.