Genetically Engineered Foods
Subtitle: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences, V. 964)
Contributors: Tong-Jen Fu (Editor); Steven M. Gendel (Editor)
Publisher: New York Academy of Sciences
Published: May 2002
Language: eng
Format: Paperback
Number of pages: 206
ISBN-13: 9781573313858
Subjects: Mathematics and Science; Genetically modified foods; Congresses; Consumer Health; Science/Mathematics; Allergies; Allergens; Food allergy; Toxicology