The effects of L-ascorbic acid, thiamine HCl, or L-cysteine on ethanol and acetaldehyde blood levels and disposition
By: by Wilfred W. Acholonu, Jr.
Published: 1983
Language: eng
Number of pages: 87
Subjects: Acetaldehyde.; Alcohol.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1984.

Bibliography: leaves 81-87.