Fats in food and diet
By: [prepared by Agricultural Research Service]
Contributors: Leverton, Ruth M
Edition: [Rev. Nov. 1974, slightly rev. Aug. 1976.]
Series: Agriculture information bulletin ; no. 361; Agriculture information bulletin -- no. 361
Publisher: U.S. Dept. of Agriculture, [Agricultural Research Service] : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1976
Place of publication: [Washington]
Language: eng
Number of pages: 10
Subjects: Fat; Nutrition
Notes: Prepared under the direction of Ruth M. Leverton

S/N 001-000-03568-1