Houlston's housekeeper's assistant, or, Complete family cook
Subtitle: containing directions for marketing, also instructions for preparing soups, broths, gravies, and sauces, likewise for dressing fish, butcher's meat, poultry, game, &c, with the various branches of pastry and confectionary : the art of potting, collaring, pickling, preserving, &c., together with the making and management of made wines, directions for carving, and bills of fare for every month in the year, illustrated by twelve prints
Contributors: American Institute of Wine & Food
Edition: 6th ed.
Publisher: Printed for Houlston and Son
Published: 1833
Place of publication: London
Language: eng
Number of pages: 168
Subjects: English Cooking
Other titles: Complete family cook
Notes: Publisher's booklist: 36 p. at end.