Pathogens and Toxins in Foods
Subtitle: challenges and interventions
Publisher: ASM Press
Published: 2010
Place of publication: Washington, DC
Language: eng
Format: E-book
ISBN-13: 9781555815936
Table of contents: title: Bacillus cereus and Other Bacillus spp. / Mansel W. Griffiths; title: Campylobacter jejuni and Other Campylobacters / Nelson A. Cox, L. Jason Richardson, Michael T. Musgrove; title: Clostridium botulinum / Michael W. Peck; title: Clostridium perfringens / Vijay K. Juneja, John S. Novak, Ronald J. Labbe; title: Diarrheagenic Escherichia coli / Catherine S. Beauchamp, John N. Sofos; title: Listeria monocytogenes / Anna C. S. Porto-Fett, Jeffrey E. Call, Peter M. Muriana, Timothy A. Freier, John B. Luchansky; title: Salmonella / Stan Bailey, L. Jason Richardson, Nelson A. Cox, Douglas E. Cosby; title: Staphylococcal Food Poisoning / Keun Seok Seo, Gregory A. Bohach; title: Shigella / Keith A. Lampel; title: Pathogenic Vibrios in Seafood / Anita C. Wright, Keith R. Schneider; title: Yersinia enterocolitica and Yersinia pseudotuberculosis / Maria Fredriksson-Ahomaa, Miia Lindström, Hannu Korkeala; title: Other Bacterial Pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus / Elaine M. D’Sa, Mark A. Harrison; title: Food-Borne Parasites / Dolores E. Hill, J. P. Dubey; title: Human Pathogenic Viruses in Food / Lee-Ann Jaykus, Blanca Escudero-Abarca; title: Seafood Toxins / Sherwood Hall; title: Biogenic Amines in Foods / K. Koutsoumanis, C. Tassou, G.-J. E. Nychas; title: Fungal and Mushroom Toxins / Charlene Wolf-Hall; title: Critical Evaluation of Uncertainties of Gluten Testing: Issues and Solutions for Food Allergen Detection / Carmen Diaz-Amigo, Jupiter M. Yeung; title: Naturally Occurring Toxins in Plants / Andrea R. Ottesen, Bernadene A. Magnuson; title: Chemical Residues: Incidence in the United States / Stanley E. Katz, Paula Marie L. Ward; title: A European Food Safety Perspective on Residues of Veterinary Drugs and Growth-Promoting Agents / Martin Danaher, Deirdre M. Prendergast; title: Prions and Prion Diseases / Dragan Momcilovic; title: Interventions for Hazard Control in Foods Preharvest / Jarret D. Stopforth, Balasubrahmanyam Kottapalli, John N. Sofos; title: Interventions for Hazard Control in Foods during Harvesting / Mayra Márquez-González, Kerri B. Harris, Alejandro Castillo; title: Interventions for Hazard Control during Food Processing / Ifigenia Geornaras, John N. Sofos; title: Interventions for Hazard Control in Retail-Handled Ready-To-Eat Foods / Alexandra Lianou, John N. Sofos; title: Interventions for Hazard Control at Food Service / O. Peter Snyder, Jr.; title: Recent Developments in Rapid Detection Methods / Lawrence D. Goodridge, Mansel W. Griffiths; title: Molecular Subtyping and Tracking of Food-Borne Bacterial Pathogens / Brandon A. Carlson, Kendra K. Nightingale; title: Food Safety Management Systems / Virginia N. Scott, Yuhuan Chen