Attempted analysis of the food situation in Africa
By: by Jacqueline M. Mondot-Bernard.
Contributors: Organisation for Economic Co-operation and Development. Development Centre.
Publisher: OECD Development Centre
Published: 1974
Place of publication: Paris
Language: eng
Number of pages: 87
Subjects: Food supply -- Africa, West.; Diet -- Africa, West.
Notes: Includes bibliographical references.
Cover title.
Prepared at the request of OECD Development Centre.