The New England cook book of fine old Yankee recipes
By: compiled and edited by Kay Morrow ; assisted by Pauline Dubin ; with decorations by Florence Bowe and others
Contributors: Culinary Arts Press
Publisher: Culinary Arts Press
Published: 1936
Place of publication: Reading, Pa
Language: eng
Number of pages: 48
Subjects: American Cooking; New England style
Notes: On cover: 340 fine old recipes, 40 typical line cuts, literary asides.

Facsimiles on p. [2] and [3] of cover.

Includes index.