Basic studies on aging of milled rice and application to discriminating quality factors
Contributors: United States. Agricultural Research Service. Foreign Research and Technical Program Division
Publisher: Instituto de Agroquimica y Tecnologia de Alimentos, Patronato "Juan de la Cierva"
Place of publication: Valencia
Language: eng
Number of pages: 189
Subjects: Quality; Rice; Storage; Research
Notes: Project no. E25-AMS-(9); Grant no. FG Sp-138; final report.

Bibliography: leaves 167-183.