The freezing preservation of foods
By: by Donald K. Tressler and Clifford F. Evers.
Contributors: Evers, Clifford Frederick, 1904-
Publisher: The Avi publishing company, inc.
Published: 1943
Place of publication: New York
Language: eng
Number of pages: 789
Subjects: Frozen foods.; Refrigeration and refrigerating machinery.; Fruit -- Storage.; Fruit juices.; Farm produce -- Storage.
Notes: Pages 765-789, advertising matter.

A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.

Bibliography at end of each chapter.