The complete confectioner; or, The whole art of confectionary made easy
Subtitle: with receipts for liqueures, home-made wines, &c., the result of many years experience with the celebrated Negri and Witten.
By: By Frederic Nutt, Esq.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: 4th ed.
Publisher: Printed by J. Smeeton for Mathews and Leigh
Published: 1807
Place of publication: London
Language: eng
Number of pages: 269
Subjects: Confectionery.
Other titles: Complete confectioner; Whole art of confectionary made easy; Nutt's complete confectioner
Notes: Includes index.