Gourmet cooking for cardiac diets
By: [by] Florence Field [pseud.] Introd. by Harold Feil; decorations by Vee Guthrie.
Edition: [1st ed.]
Publisher: World Pub. Co.
Published: 1953
Place of publication: Cleveland
Language: eng
Number of pages: 350
Subjects: Diet in disease; Salt-free diet; Obesity
Other titles: Cardiac diets.