Canned foods
Subtitle: principles of thermal process control, acidification, and container closure evaluation : a compilation of lectures and study guidelines for use as a textbook in educational programs and technical reference for food industry personnel
By: edited and illustrated by staff members of the Food Processors Institute.
Contributors: Food Processors Institute (Washington, D.C.)
Edition: 3d ed.
Publisher: FPI
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 224
Subjects: Canning and preserving.
Notes: Includes indexes.