The constitution of malt liquors, and their influence upon digestion and nutrition
Subtitle: a paper
By: by J.J. Coleman
Contributors: Royal College of Surgeons of England
Publisher: Printed by Bell & Bain
Published: 1878
Place of publication: Glasgow
Language: eng
Number of pages: 16
Subjects: Formulated Food; Alcoholic Beverages
Notes: 'Read before the Philosophical Society of Glasgow, April 17, 1878' - cover.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.