Recipes, American cooking: the Northwest
By: [the editors of] Time-Life Books.
Contributors: Brown, Dale.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Cookery, American -- Pacific Northwest style.; Cookery -- Alaska.; Cookery, Canadian.
Other titles: American cooking: the Northwest; recipes.