A splash of aloha
Subtitle: a healthy guide to fresh Hawaiian seafood
By: Kapiʻolani Community College, University of Hawaiʻi
Publisher: Watermark Publishing
Published: 2012
Place of publication: Honolulu, Hawaiʻi
Language: eng
Number of pages: 208
ISBN-13: 9781935690139
Subjects: Cooking (Seafood); Cooking
Notes: Includes bibliographical references (page 11) and index.
Table of contents: title: Introduction: somewhere beyond the sea... / by Daniel Leung; title: Healthy seafood Hawaiian style / by Karl Sloss and Dr. Corilee Watters; title: The heart-healthy benefits of eating fish / by Dr. Stephen Bradley; title: Hawaiʻi seafood safety: keeping the best at its best / by Henry Holthaus; title: Fish preparation and cooking methods; title: Open-ocean pelagic and bottom fish; title: Aquaculture seafood.