The Royal canners' guide
Subtitle: a complete book of instructions on canning ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Royal Supply Company Incorporated
Published: 1918
Place of publication: Cincinnati, O
Language: eng
Number of pages: 38
Subjects: Canning and preserving.
Notes: Bitting, K.G.  Gastronomic bib., p. 600
"Solely for use in connection with our steam process canner equipment."