The influence of animal and vegetable proteins on egg production
By: H.L. Kempster
Series: Bulletin / University of Missouri, College of Agriculture, Agricultural Experiment Station -- 225; Bulletin (University of Missouri. Agricultural Experiment Station) -- 225
Publisher: University of Missouri, College of Agriculture, Agricultural Experiment Station
Published: 1924
Place of publication: Columbia, Mo
Language: eng
Number of pages: 16
Subjects: Poultry; Nutrition; Requirements; Eggs; Production; Proteins in animal nutrition
Notes: Caption title.