The Art of Nutritional Cooking (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: September 21, 1998
Language: eng
Format: Paperback
Number of pages: 405
ISBN-13: 9780137544172
Subjects: Diets & dieting; Health & wholefood cookery; Methods - Professional; Cookery; Nutrition And Diet; Cooking / Wine; Textbooks; Cooking; Nutrition; Health & Healing - General; Industries - Hospitality, Travel & Tourism; Cooking / Culinary Arts & Techniques