Recent developments in farmer cooperative meat packing and processing
By: by R.L. Fox
Contributors: United States. Farmer Cooperative Service
Series: FCS information -- 18; FCS information -- 18.
Publisher: Farmer Cooperative Service, U.S. Dept. of Agriculture
Published: 1961
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 19
Subjects: Meat; Packing
Notes: "September 1961."

Cover title.