Food from algae
Subtitle: a review of the literature.
By: [By John Lavery and Robert G. Tischer]
Contributors: Tischer, Robert G., joint author.
Series: Library bulletin; no. 1
Publisher: Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army
Published: 1958
Place of publication: Chicago
Language: eng
Number of pages: 31
Subjects: Algae as food.; Algae as food -- Bibliography.
Genres: Bibliography.
Notes: Bibliography: p. 22-31.
Cover title.