Vegetarian cookery
By: by a lady. With an introduction explanatory of the principles of vegetarianism
Contributors: University of Leeds. Library
Edition: The fifth edition.
Publisher: Fred Pitman; William Bremner
Published: 1852
Place of publication: London; Manchester
Language: eng
Number of pages: 219
Subjects: Vegetarianism; Cooking
Notes: Anon., by Martha Brotherton.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.