Food hygiene basic texts
By: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Publisher: Food and Agriculture Organization of the United Nations; World Health Organization
Published: 1997
Place of publication: Rome
Language: eng
Number of pages: 58
Subjects: Food law and legislation; Food -- Standards; Food handling -- Standards; Food industry and trade
Other titles: Codex alimentarius. Vol. 1B, General requirements (food hygiene)
Notes: "Extract of volume 1B - General requirements (Food hygiene) of the Codex alimentarius."--p. 55.

Includes index.