Endogenous factors influencing decay susceptibility and quality of 'd' Anjou' pear (Pyrus communis L.) fruit during maturation and storage
By: by Danai Boonyakiat.
Published: 1983
Language: eng
Number of pages: 127
Subjects: Pear.
Notes: Typescript (photocopy).

Thesis (Ph. D.)--Oregon State University, 1984.

Bibliography: leaves 111-127.