Nutritional factors involved in the goitrogenic action of cassava
By: editors, F. Delange, F.B. Iteke, and A.M. Ermans.
Contributors: Delange, F.; Iteke, F. B.; Ermans, A. M.
Series: IDRC ;; 184e; IDRC (Series) ;; 184e.
Publisher: International Development Research Centre
Published: 1982
Place of publication: Ottawa
Language: eng; fre
Number of pages: 100
Subjects: Cassava as food.; Goiter -- Congo (Democratic Republic) -- Nutritional aspects.
Notes: Bibliography: p. 90-100.
Summary in French.