Le parfait limonadier
Subtitle: ou, La manière de preparer le thé, le caffé, le chocolat, & autres liqueurs chaudes & froides
By: par P. Masson.
Publisher: C. Moette
Published: 1705
Place of publication: Paris
Language: fre
Number of pages: 42
Subjects: Beverages -- Early works to 1800; Cookery (Fruit) -- Early works to 1800; Confectionery -- Early works to 1800