Health and safety aspects of the use of mechanically deboned poultry
By: prepared by Elizabeth W. Murphy ... [et al.].
Contributors: Murphy, Elizabeth W.
Publisher: Food Safety and Quality Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: Washington
Language: eng
Number of pages: 199
Subjects: Poultry, Mechanically deboned -- Analysis.
Notes: Includes bibliographical references.