Crepes
Subtitle: the fine art of crepe and blintz cooking
By: editor, Carol D. Brent ; photography, Bill Miller.
Contributors: Brent, Carol D.
Publisher: Tested Recipe Publishers; distribution by Doubleday
Published: 1976
Place of publication: Chicago; Garden City, N.Y
Language: eng
Number of pages: 84
Subjects: Pancakes, waffles, etc.
Notes: Includes index.