The Physiology of Taste
Subtitle: Or Meditations on Transcendental Gastronomy
Contributors: M. F. K. Fisher (Translator)
Edition: 3rd edition
Publisher: Counterpoint
Published: May 1, 1999
Language: eng
Format: Hardcover
Number of pages: 443
ISBN-13: 9781582430089
Subjects: Cultural studies; Food & Drink / Cookery; General; Gastronomy; Cooking; Cooking / Wine; French; Essays; European - French
First sentence: The senses are the organs by which man communicates with the world outside himself.