A manual on cook-freeze catering
Subtitle: for decision makers and those involved in training
By: prepared by the Catering Research Unit, the University, Leeds in association with J.F. Armstrong and T.B.J. Hetherington.
Contributors: Armstrong, J. F.; Hetherington, T. B. J.; Local Government Training Board.
Publisher: Local Government Training Board
Published: 1975
Place of publication: Luton
Language: eng
Notes: At head of title, Local Government Training Board.

Cover title.