Cooking in Morocco
By: by the American Women's Association of Rabat ; edited and revised with additional recipes by Helen Kindler Behrens ; illustrated by Alison Parker Kenway ; cover by Diane Behrens
Publisher: American Women's Association of Rabat
Published: 1973
Place of publication: Morocco?
Language: eng
Number of pages: 96
Subjects: Moroccan Cooking
Notes: "First published by the American Women's Association of Rabat in 1972, under the editorship of Jan Cusick."

Includes index.