Food and drink through the ages
Subtitle: 2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur.
Series: Its Catalogue,; 645
Publisher: Maggs Bros.
Published: 1937
Place of publication: London
Language: eng
Number of pages: 191
Subjects: Gastronomy -- Bibliography; Beverages -- Bibliography; Cookery -- Bibliography; Wine and wine making -- Bibliography
Genres: Bibliography.