Probiotics in Food
Subtitle: Health And Nutritional Properties And Guidelines for Evaluation (Fao Food and Nutrition Paper)
Publisher: Food & Agriculture Organization of the UN (FA
Published: June 2006
Language: eng
Format: Paperback
Number of pages: 62
ISBN-13: 9789251055137
Subjects: Dietetics & nutrition; Health/Fitness; Health & Fitness; Technology & Industrial Arts; Agriculture - General; Food Science; Nutrition