Human relations in the restaurant industry
By: William Foote Whyte.
Edition: [1st ed.]
Series: Work, its rewards and discontents
Publisher: Arno Press
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 378
Subjects: Restaurants -- United States -- Employees.
Notes: Bibliography: p. 373-374.
Reprint of the ed. published by McGraw-Hill, New York.
Includes index.