European food legislation
Subtitle: selected chapters of food legislation from Denmark, the Netherlands, Switzerland, Belgium and Austria.
By: Translated from Danish, Dutch, French, and German.
Publisher: Israel Program for Scientific Translations
Published: 1964
Place of publication: Jerusalem
Language: eng
Number of pages: 289
Subjects: Food law and legislation -- Europe.
Notes: Pub. for the U.S. Dept. of Agriculture and the National Science Foundation, Washington, D.C.