An analysis of the hotel industry of Germany
By: student group Philip Vokins ... (et al.).
Contributors: Vokins, Philip.; University of Huddersfield. Department of Food, Nutrition and Hospitality Management.
Publisher: University of Huddersfield
Published: 1992
Place of publication: Huddersfield
Language: eng
Number of pages: 99
Notes: Bibliography: p46-47.
Table of contents: value: Includes listing of hotels.