The big Neapolitan fork =
Subtitle: La grande forchetta napoletana : from the capital of spaghetti, the simplest, the quickest, the healthiest pasta and rice recipes
By: by Vincenzo Mortoro
Publisher: V. Mortoro; Allied Print.
Published: 1998
Place of publication: Formia, Italy; Jacksonville, Fla
Language: eng
Number of pages: 201
Other titles: Grande forchetta napoletana