The minute chef
Subtitle: especially adapted for restaurants, tea rooms and luncheonettes.
Contributors: Chef's guide publishing corporation, Brooklyn.
Publisher: Chef's guide publishing corporation
Published: 1931
Place of publication: Brooklyn, N.Y
Language: eng
Number of pages: 205
Subjects: Restaurants.; Quantity cookery.
Notes: Foreword signed: The editor [i. e. Arthur T. R. Horton]