Ice making
By: by C. T. Baker, and I.C.S. staff.
Contributors: International Correspondence Schools
Series: [International textbook company. Bluebooks] 496
Publisher: International textbook company
Published: 1928
Place of publication: Scranton, Pa
Language: eng
Number of pages: 65
Subjects: Ice -- Manufactures.
Table of contents: title: Distilled-water ice making. Raw-water ice making, parts 1-2.