Observations on such nutritve vegetables as may be substituted in the place of ordinary food, in times of scarcity
Subtitle: extracted from the French
By: of M. Parmentier
Publisher: Printed for J. Murray
Published: 1783
Place of publication: London
Language: eng
Translated from: fre
Number of pages: 80
Subjects: Nutritional Physiological Phenomena; Food conservation; Potatoes; Vegetables; Potato-flour; Edible Plants; Physical Therapy Modalities