Cooking with Mais Oui
Subtitle: creole and soul food from Bayou Lafourche to New Orleans
By: by Mary Louise Thomas ; Mimi M.P. Morrison, editor.
Contributors: Morrison, Mimi M. P.
Publisher: M.L. Thomas
Published: 1995
Place of publication: [New Orleans]
Language: eng
Number of pages: 79
Subjects: Mais Oui Creole and Soul Food Restaurant; Cookery, American -- Louisiana style; Cookery, Creole
Notes: Includes index.