Food conservation
Subtitle: ethnological studies
By: edited by Astri Riddervold and Andreas Ropeid.
Contributors: Riddervold, Astri.; Ropeid, Andreas.; International Conference on Ethnological Food Research.
Publisher: Prospect; distributed by University Press of Virginia; Prospect Books
Published: 1988
Place of publication: London; Charlottesville (Va.)
Language: eng
Number of pages: 224
Subjects: Food -- Preservation -- Congresses.
Description: 224p
Notes: The present volume contains 24 papers delivered at the Seventh International Conference on Ethnological Food Research held at Sogndal, Norway, June, 1987--cover p.4.