How to open and operate a restaurant
Subtitle: a step-by-step guide to financial success
By: Ray Petteruto
Publisher: Delmar
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 269
ISBN-13: 9780827319660
Subjects: Restaurant management; Restaurants; Gestion
Notes: Includes bibliographical references (pages 261-266) and index.