Ornamental confectionery
Subtitle: a guide for bakers, confectioners, and pastrycoks : including a variety of modern recipes, and remarks on decorative and coloured works : with upwards of one hundred original designs
By: by Robert Wells
Publisher: Crosby Lockwood
Published: 1890
Place of publication: London
Language: eng
Number of pages: 96
Subjects: Cooking
Notes: Includes index.