Wartime kitchen
Subtitle: food and eating in Singapore, 1942-1950
By: Wong Hong Suen.
Contributors: National Museum (Singapore)
Publisher: Editions Didier Millet and National Museum of Singapore
Published: 2009
Place of publication: Singapore
Language: eng
Number of pages: 144
ISBN-13: 9789814217583
Subjects: Food consumption -- Singapore -- History -- 20th century; World War, 1939-1945 -- Food supply -- Singapore; Home economics -- Singapore -- History -- 20th century; Cookery, Singaporean -- History -- 20th century
Notes: Includes bibliographical references (p. 140-142).