Merchandising natural cheddar cheese in retail food stores
By: [by Hugh M. Smith, Wendell E. Clement and William S. Hoofnagle]
Contributors: Clement, Wendell E. (Wendell Emile), 1928-; Hoofnagle, William S. (William Sherill), 1921-
Series: Marketing research report -- no. 115
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1956
Place of publication: Washington, D.C
Language: eng
Number of pages: 11
Subjects: Marketing; Cheddar cheese; Retail trade
Notes: Cover title.

Includes bibliographical references.