The eaten word
Subtitle: the language of food, the food in our language
By: by Jay Jacobs.
Publisher: Carol Pub. Group
Published: 1995
Place of publication: Secaucus, NJ
Language: eng
Number of pages: 254
Subjects: Food -- Terminology.; Gastronomy -- Terminology.; English language -- Terms and phrases.; Figures of speech.
Notes: Includes bibliographical references and index.
"A Birch Lane Press Book."