What becomes of the consumer's meat dollar?
By: With an introd. and summary by H.C. Greer.
Series: Chicago. University. Studies in the packing industry; Studies in the packing industry
Publisher: University of Chicago
Published: 1936
Place of publication: Chicago, Ill
Language: eng
Number of pages: 79
Subjects: Meat industry and trade -- United States.; Prices -- United States.