Reducing the loss of fat during churning
By: G.H. Wilster ... [et al.].
Contributors: Wilster, G. H. b. 1893.
Series: Station bulletin / Oregon Agricultural College Experiment Station -- 397.; Station bulletin (Oregon State College. Agricultural Experiment Station) -- 397.
Publisher: Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State College
Published: 1941
Place of publication: Corvallis, Ore
Language: eng
Number of pages: 35
Subjects: Dairy processing.; Butterfat.
Notes: Cover title.