Consumed
Subtitle: Why Americans Love, Hate, and Fear Food
Publisher: Simon & Schuster
Published: April 1994
Language: eng
Format: Hardcover
Number of pages: 237
ISBN-13: 9780671767549
Subjects: Psychological aspects; Nutrition; Applied Psychology; Personal Health; United States; Psychology; Customs & Traditions; Eating Disorders - General; General; Food habits; History
First sentence: It may come as something of a surprise to those embedded in today's culture of technologically altered foodstuffs and double-blind studies of cholesterol and heart disease to learn that many aspects of our current response to food were foreshadowed one hundred years ago, in an age when electricity was new and polyunsaturated fats virtually unknown.