A chef
By: by Douglas Florian.
Edition: 1st ed.
Series: How we work
Publisher: Greenwillow Books
Published: 1992
Place of publication: New York
Language: eng
Subjects: Cooks -- Juvenile literature; Cookery -- Juvenile literature; Cooks; Cookery; Occupations
Description: Demonstrates how different types of chefs work with food and describes some of the utensils that they use.