Anahid's gourmet cookbook
By: Anahid Doniguian ; [translation, Aida Aghazarian]
Publisher: Academia
Published: 2011
Place of publication: Beirut, Lebanon
Language: eng
Number of pages: 543
Subjects: International cooking; Middle Eastern Cooking; Armenian Cooking; Baking; Desserts
Work titles: Hamov hotov
Notes: Includes index.

Translated from Armenian.