Great Chefs, Great Chocolate
Subtitle: Spectacular Desserts from America's Great Chefs
Publisher: Cumberland House Publishing
Published: July 1998
Language: eng
Format: Hardcover
Number of pages: 214
ISBN-13: 9781888952834
Subjects: Cookery by ingredient; Food & Drink / Cookery; General cookery; Courses & Dishes - Desserts; Cookery; Cooking / Wine; Methods - General; Cooking; United States; Desserts; COOKING/WINE; Courses & Dishes - Chocolate; Cookery (Chocolate); Cooks
First sentence: To make the chocolate banana foster cake: Preheat the oven to 350F.