The gourmet garden
Subtitle: the fruits of the garden transported to the table
By: Geraldene Holt ; photographs by Hugh Palmer.
Contributors: Palmer, Hugh.
Edition: 1st United States ed.
Publisher: Little, Brown
Published: 1990
Place of publication: Boston
Language: eng
Number of pages: 192
Subjects: Vegetable gardening; Vegetables; Fruit-culture; Fruit; Cookery (Vegetables); Cookery (Fruit)
Notes: "First published in Great Britain by Pavilion Books LimitedK"--T.p. verso.
"A Bulfinch Press book."
Includes index.