The Georgian feast
Subtitle: the vibrant culture and savory food of the Republic of Georgia
By: Darra Goldstein ; paintings by Niko Pirosmani
Contributors: Pʻirosmanašvili, Niko, 1862?-1918, illustrator
Edition: First University of California Press paperback.
Publisher: University of California Press
Published: 2013
Language: eng
Number of pages: 229
ISBN-13: 9780520275911
Subjects: Social life and customs; Food habits; Cooking; Cooking, Georgian (South Caucasian)
Notes: Updated with a new preface.

Includes bibliographical references and index.