Color evaluation of canned tomato juice with natural and artificial illumination
By: by J.B. Wegener, E.R. Thompson and L.S. Fenn
Contributors: Thompson, Edward R. (Edward Robert), 1904-; Fenn, L. S.
Series: AMS -- 95
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service
Published: 1956
Place of publication: Washington, D.C
Language: eng
Number of pages: 16
Subjects: Tomato juice; Color
Notes: Caption title.

Bibliography : p. 14.