Let them eat cake
Subtitle: classic, decadent desserts with vegan, gluten-free & healthy variations : more than 80 recipes for cookies, pies, cakes, ice cream, and more!
By: Gesine Bullock-Prado ; photographs by Tina Rupp
Contributors: Rupp, Tina, illustrator
Publisher: Stewart, Tabori & Chang
Published: 2015
Language: eng
Number of pages: 224
ISBN-13: 9781617690808
Subjects: Desserts; Vegan cooking; Cake; Recipes; Gluten-free diet; Cooking (Natural foods)
Notes: Includes index.
Table of contents: title: Making desserts healthier, gluten free, or vegan; title: A few words and phrases you should get familiar with before you start baking; title: Cookies; title: Quickbreads; title: Pies; title: Cakes; title: Ice cream and candy.