Cowboy cooking
Subtitle: recipes from the Cowboy Artists of America
By: introduction by Jane Justin ; compiled and edited by Thomas M. Watson.
Contributors: Cowboy Artists of America.
Edition: 1st ed, rev.
Publisher: Northland Pub.
Published: 1991
Place of publication: Flagstaff, AZ
Language: eng
Number of pages: 162
Subjects: Cookery
Other titles: His friends' cookbook.
Notes: Rev. ed. of: His friends' cookbook. 1986.
Includes index.