The Cold curing of cheese
By: by S.M. Babcock ... [et al.].
Contributors: Babcock, S. M. 1843-1913.
Series: Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry -- no. 49; Bulletin (United States. Bureau of Animal Industry) -- no. 49.
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1903
Place of publication: Washington, D.C
Language: eng
Number of pages: 88
Subjects: Cheese.