Typicality in History / La typicité dans l’histoire
Subtitle: Tradition, Innovation, and Terroir / Tradition, innovation et terroir
Publisher: P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales; P.I.E-Peter Lang S.A., Editions Scientifiques Internationales
Published: Jun 19, 2013
Format: paperback
Number of pages: 476
ISBN-13: 9782875740076
Notes: Source title: Typicality in History / La typicité dans l’histoire: Tradition, Innovation, and Terroir / Tradition, innovation et terroir (L’Europe alimentaire / ... alimentare) (English and French Edition)