The Art of Peruvian cuisine
Subtitle: vol. II
By: Tony Custer ; author, Felipe Antonio Custer Hallet ; preface by Marisa Guiulfo ; forward by Mosiés Naím ; photographs by Roberto Baratti
Publisher: Fundación Felipe Antonio Custer
Published: 2000
Place of publication: Lima, Perú
Language: eng
Number of pages: 295
ISBN-13: 9789972929847
Subjects: Peruvian Cooking
Notes: An update on the original volume of the same name published in 2000, featuring new recipes that have been created in the past 11 years.

Includes bibliographical references (page 295).