Catherine Owen's new cook book ...
By: By Catherine Owen (Mrs. Nitsch)
Publisher: Cassell & Company, ltd
Published: 1885
Place of publication: New York
Language: eng
Number of pages: 243
Subjects: Cookery, American
Notes: Illustrated colored cover.
Table of contents: title: pt. 1. Culture and cooking; or, Art in the kitchen.; title: pt. 2. Practical recipes.