Methods in carbohydrate chemistry
Subtitle: General methods, glycosaminoglycans and glycoproteins
By: edited by Roy L. Whistler and James N. BeMiller
Series: Methods in carbohydrate chemistry -- v. 7; Methods in carbohydrate chemistry -- v. 7.
Publisher: Academic
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 293
ISBN-13: 9780323156387; 9780127462073
Subjects: Carbohydrates; Laboratory manuals; SCIENCE; Chemistry; Organic
Other titles: General methods, glycosaminoglycans and glycoproteins