La cuisine exotique, insolite, érotique
By: par E.C. Izzo ; traduit de l'italien par Jacqueline Remillet
Publisher: Robert Laffont
Published: 1965
Place of publication: Paris
Language: fre
Number of pages: 393
Subjects: International cooking; Aphrodisiac cooking
Work titles: Guida alla cucina esotica, insolita, erotica
Notes: Deposit, Julio Santo Domingo III, April 2012.

Forms part of the Julio Mario Santo Domingo Collection.

Dust jacket preserved.