Mixolab
Subtitle: a new approach to rheology
By: edited by Arnaud Dubat, Cristina M. Rosell, Eimear Gallagher
Contributors: AACC International
Publisher: AACC International, Inc.
Published: 2013
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 117
ISBN-13: 9781891127779
Subjects: Cereal products; Quality control
Notes: Includes bibliographical references and index.