Baking bread at home
Subtitle: traditional recipes from around the world
By: Tom Jaine ; photographs by Jacqui Hurst.
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 120
Subjects: Bread.; Cookery, International.
Notes: Includes bibliographical references (p. 118) and index.