Eating Vịêt Nam
Subtitle: dispatches from a blue plastic table
By: Graham Holliday ; foreword by Anthony Bourdain
Edition: First edition.
Publisher: Ecco
Published: 2015
Place of publication: New York
Language: eng
Number of pages: 337
ISBN-13: 9780062293053
Subjects: Food; Food vendors; Vietnamese Cooking
Other titles: Eating Vietnam
Description: "Graham didn't want to be just a tourist in a foreign country...he was determined to live in it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food."--Book jacket.
Notes: "An Anthony Bourdain Book."