Cooking Explained
Contributors: Jill Davies (Editor)
Edition: 3Rev Ed edition
Publisher: Longman
Published: October 1988
Language: eng
Format: Paperback
Number of pages: 353
ISBN-13: 9780582331846
Subjects: Food science; Hotel & catering trades; General; Designed / suitable for A & AS Level; For National Curriculum Key Stage 4 & GCSE; Cooking / Wine