Survival guide to edible insects
By: Fred Demara
Publisher: Paladin Press
Published: 2013
Place of publication: Boulder, Colorado
Language: eng
Number of pages: 56
ISBN-13: 9781610048705
Copyright date: 2013
Subjects: Edible insects; Entomophagy; Cooking (Insects)
Description: "Earlier civilizations considered insects as a primary protein source, and even today more than two billion people all over the world are sitting down to a hearty repast of insect cuisine"--
Table of contents: title: Introduction; title: Earthworms; title: Snails and slugs; title: Butterflies and moths; title: Grasshoppers (locusts), crickets, and katydids; title: Cicadas and aphids; title: Ants, bees, and wasps; title: Termites; title: Beetles; title: Giant water bug; title: American cockroach; title: Woodlice; title: Desert centipede; title: Dragonfly (common green darner); title: Shore flies; title: Houseflies; title: Spiders and scorpions; title: Microbes, toxins, or allergens.