Diabetes, coronary thrombosis, and the saccharine disease
By: by T. L. Cleave and G. D. Campbell with the assistance of N. S. Painter, and with a foreword by R. Doll.
Contributors: Campbell, George Duncan, joint author.
Edition: 2nd ed.
Publisher: J. Wright
Published: 1969
Place of publication: Bristol
Language: eng
Number of pages: 162
Subjects: Carbohydrates in the body; Diseases -- Causes and theories of causation; Coronary Disease -- etiology; Diabetes Mellitus -- etiology; Dietary Carbohydrates -- adverse effects
Other titles: Saccharine disease.
Notes: Includes bibliographies.
Distributed in the U.S.A. by the Williams & Wilkins, Co., Baltimore.