Kolloidchemie des Fleisches.
Subtitle: Das Wasserbindungsvermogen d. Muskeleiweisses in Theorie u. Praxis.
By: Mit 11 Tab.
Publisher: Parey
Published: 1972
Place of publication: Berlin; Hamburg
Language: ger
Number of pages: 275
Subjects: Meat; Muscles.; Water in the body
Notes: Bibliography: p. [224]-266.