Philosophy in the kitchen
Subtitle: general hints on foods and drinks
By: by an Old Bohemian
Contributors: University of Leeds. Library
Publisher: Ward & Downey
Published: 1885
Place of publication: London
Language: eng
Number of pages: 232
Subjects: Cooking
Notes: By G.L.M. Strauss.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.