Recent advances in food and flavor chemistry
Subtitle: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
By: edited by C.-T. Ho ... [et al.].
Contributors: Ho, Chi-Tang, 1944-; Royal Society of Chemistry (Great Britain)
Series: Special publication -- no. 326; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 326.
Publisher: RSC Pub.
Published: 2010
Place of publication: Cambridge
Language: eng
Number of pages: 474
ISBN-13: 9781847552013
Subjects: Food; Flavor; Congresses; Food additives; Analysis
Notes: "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.

Includes bibliographical references and index.