Labor productivity in food manufacturing
By: Leland Southard
Series: ERS -- 394
Publisher: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Published: 1968
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Food industry and trade; Labor productivity
Notes: "Reprinted from the Marketing and transportation situation, November 1968."

Includes bibliographical references.