Rapid detection, characterization, and enumeration of foodborne pathogens
By: edited by J. Hoorfar
Contributors: American Society for Microbiology
Publisher: ASM Press
Published: 2011
Place of publication: Washington, D.C
Language: eng
Number of pages: 443
ISBN-13: 9781555815424
Subjects: Foodborne Diseases; Food contamination; Methods; Food; Time Factors; Microbiology; Trends; Food Microbiology; Microbiological Techniques; Food Analysis; Prevention & control; Food poisoning
Notes: Includes bibliographical references and index.