Cucina e convivialità italiana del Cinquecento
By: Claudio Benporat.
Series: Biblioteca dell'"Archivum Romanicum." -- v. 340
Publisher: L.S. Olschki; L. S. Olschki
Published: 2007
Place of publication: Firenze
Language: ita
Number of pages: 343
ISBN-13: 9788822256669
Subjects: Food habits -- Italy -- History -- 16th century; Food habits -- Italy -- History -- 16th century -- Sources; Cookery, Italian -- History -- 16th century; Cookery, Italian -- History -- 16th century -- Sources
Genres: Sources.
Notes: Includes bibliographical references (p. 103-108).