The Prentice Hall Essentials Dictionary of Culinary Arts
Publisher: Prentice Hall
Published: May 2, 2007
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9780131704633
Subjects: Food & Drink / Cookery; Reference works; Food Science; Cookery; Cooking / Wine; Textbooks; Dictionaries - General; General; Reference; Cooking / General; Dictionaries; Food