Dietary fibre intakes in Europe
Subtitle: a survey conducted by members of the management committee of COST 92, Metabolic and Physical Aspects of Dietary Fibre in Food
By: edited by John H. Cummings and Wenche Frølich.
Contributors: Cummings, John H.; Frølich, Wenche.; Commission of the European Communities. Directorate-General for Science, Research and Development.; COST 92 (Project)
Series: Food technology
Publisher: Commission of the European Communities Directorate-General Telecommunications, Information Industries and Innovation
Published: 1993
Place of publication: Luxembourg
Language: eng
Notes: At foot of title: Directorate-General Science, Research and Development.