The Lesley Stowe Fine Foods cookbook
By: Lesley Stowe ; with a foreword from David Wood
Edition: 1st ed.
Publisher: HarperCollins
Published: 2006
Place of publication: Toronto
Language: eng
Number of pages: 209
ISBN-13: 9780006395843
Subjects: Cooking; Cuisine
Table of contents: title: Starters; title: Soups & salads; title: Pizzas, pastas & grains; title: Mains: Meat & poultry; title: Mains: Seafood; title: Vegetables; title: Desserts; title: Holiday gifts & recipes.