Meat, poultry, fish, and eggs
Subtitle: selection, storage, and preparation
By: Lois Fulton, Carole Davis
Contributors: Davis, Carole A; United States. Dept. of Agriculture. Human Nutrition Information Service
Series: Home economics research report -- no. 46; Home economics research report (United States. Dept. of Agriculture) -- no. 46
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service
Published: 1984
Place of publication: Hyattsville, Md
Language: eng
Number of pages: 18
Subjects: Cookery (Eggs); Cookery (Fish); Cookery (Meat); Cookery (Poultry)
Notes: Distributed to depository libraries in microfiche

"August 1984"--P. i

Bibliography: p. 11