Le cœur et la fourchette
Subtitle: la cuisine ardéchoise d'autrefois, aujourd'hui
By: Jean-Paul Barras.
Publisher: Edition De plein vent
Published: 1983
Place of publication: Vals-les-Bains
Language: fre
Number of pages: 198
Subjects: Cookery, French; Ardéche (France) -- Social life and customs