La gourmandise de Guillaume Apollinaire
By: Geneviève Dormann ; préface de Jean Dérens.
Publisher: A. Michel
Published: 1994
Place of publication: Paris
Language: fre
Number of pages: 213
Subjects: Apollinaire, Guillaume, 1880-1918 -- Knowledge -- Gastronomy; Gastronomy; Cookery, French
Notes: Includes bibliographical references (p. 209-[211]).