The Best of the best
Subtitle: recipes from America's top restaurants, famous chefs, and good cooks I've known
By: [compiled by] Arthur Hettich ; foreword by Jean Hewitt.
Contributors: Hettich, Arthur, 1927-
Publisher: Quadrangle/New York Times Book Co.
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 182
Subjects: Cookery
Notes: Includes index.