The Cheese Companion
Subtitle: The Connoisseur's Guide (Connoisseur Companions)
Publisher: Running Press Book Publishers
Published: March 1999
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9780762405008
Subjects: Cookery by ingredient; Reference works; Regional & Ethnic - International; Cooking / Wine; Cooking; Reference; Specific Ingredients - Dairy
First sentence: No one knows exactly when or where cheese was first made.