Batter properties of yellow pea flour with respect to akla preparation
By: by Agnes Osei-Yaw.
Published: 1984
Language: eng
Number of pages: 69
Subjects: Flour -- Analysis.; Batters (Food); Peas.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1984.

Bibliography: leaves 58-61.

WSU:"Department of Food Science and Human Nutrition."