Economic factors in cattle feeding
Contributors: Hall, Louis Dixon, 1878-
Series: University of Illinois. Agricultural experiment station -- Circular no. 163, 164, 169, 175.
Published: 1912
Place of publication: Urbana, Ill
Language: eng
Table of contents: title: I. Relation of the United States to the world's beef supply, by Herbert W. Mumford and Louis D. Hall.; title: II. Argentina as a factor in international beef trade, by H.W. Mumford; title: III. Review of beef production in the United States, by Herbert W. Mumford and Louis D. Hall; title: IV. Cattle feeding conditions in the corn belt, by Herbert W. Mumford and Louis D. Hall.