A Hereʼs health guide to low-sugar cooking
Subtitle: delicious dishes for a reduced-sugar diet
By: by Jacqui Hine.
Publisher: Thorsons Pub. Group; Distributed by Sterling Pub. Co.
Published: 1987
Place of publication: Wellingborough, Northamptonshire, England; New York, N.Y
Language: eng
Number of pages: 160
Subjects: Sugar-free diet -- Recipes.
Other titles: Low-sugar cooking.
Notes: Bibliography: p. [155].
Distributor from label on t.p.
Spine title: Low-sugar cooking.
Includes index.