The influence of certain acids and salts upon the activity of malt amylase
By: by Arthur Waldorf Thomas ...
Published: 1915
Place of publication: New York
Language: eng
Number of pages: 25
Subjects: Amylases.
Notes: Thesis (PH. D.)--Columbia university, 1915.
Vita.
"Reprinted from the Journal of the American chemical society, volume 37, pages 623-643."