Pickle & sauce making
By: by Raymond Binsted, James D. Devey & John C. Dakin.
Contributors: Devey, James Dunbar.; Dakin, John C.
Edition: 3d ed., rev. and enl.
Publisher: Food Trade Press
Published: 1971
Place of publication: London
Language: eng
Number of pages: 332
Subjects: Pickles.; Sauces.