Chiva-Som's Thai spa cuisine
By: recipes by Paisarn Cheewinsiriwat and his culinary team ; photography by Jörg Sundermann ; introduction by Aun Koh
Publisher: Editions Didier Millet
Published: 2011
Place of publication: Singapore
Language: eng
Number of pages: 135
ISBN-13: 9789814155731
Other titles: Thai spa cuisine
Notes: Includes index.