Cheese, pears, peasants
Subtitle: history and a proverb
By: Massimo Montanari ; translated by Beth Archer Brombert
Contributors: Brombert, Beth Archer
Series: Arts and traditions of the table : perspectives on culinary history
Publisher: Columbia University Press
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 116
ISBN-13: 9780231152501; 9780231526937
Subjects: Italian Proverbs; Food habits; History and criticism; History
Work titles: Formaggio con le pere
Notes: Includes bibliographical references and index.