A history of food
By: Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
Publisher: Blackwell
Published: 1994
Place of publication: Oxford
Language: eng
Number of pages: 801
Subjects: Food -- History.
Work titles: Histoire naturelle et morale de la nourriture.
Notes: Translation of: Histoire naturelle et morale de la nourriture.