The Norwegian kitchen
By: editor, Kjell E. Innli ; photographers, Per Eide and Bengt Wilson ; recipes, the Association of Norwegian Chefs
Edition: Abridged ed.
Publisher: KOM forlag
Published: 2001
Place of publication: Kristiansund, Norway
Language: eng
Number of pages: 57
ISBN-13: 9788290823646
Subjects: Norwegian Cooking; Social life and customs; Cuisine norvégienne; Mœurs et coutumes; Manners and customs
Work titles: Vårt norske kjøkken