Vatch's Thai Cookbook
Subtitle: With 150 Recipes and a Guide to Essential Ingredients (Great Cooks)
Publisher: Pavilion Books, Limited
Published: September 1, 2004
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781862056633
Subjects: National & regional cuisine; Cookery; Cooking; Cooking / Wine; Thailand; Regional & Ethnic - Thai; COOKERY, THAI; Cooking / Thai
First sentence: Apart from a quick snack, perhaps fried rice or a dish of noodles, no Thai would willingly eat alone.