Pantothenic acid in foods
By: by Elizabeth Gates Zook, Marilyn J. MacArthur, and Edward W. Toepfer.
Contributors: MacArthur, Marilyn J.; Toepfer, Edward W.
Series: Agriculture handbook / United States Department of Agriculture -- no. 97; Agriculture handbook (United States. Dept. of Agriculture) -- no. 97.
Publisher: U.S. Dept. of Agriculture
Published: 1956
Place of publication: Washington, D.C
Language: eng
Number of pages: 23
Subjects: Food -- Composition.; Food -- Analysis.
Notes: Bibliography: p. 17.