Mme. Bégué and her recipes. The Picayune's Creole cook book.
Contributors: Bégué, Elizabeth Kettenring, 1831-1906.
Edition: [Special ed.].
Series: Antique American Cookbooks
Publisher: Oxmoor House
Published: 1984
Place of publication: [Birmingham, Ala.]
Language: eng; fre
Number of pages: 462
Subjects: Cookery, Creole; Cookery, American -- Louisiana style
Other titles: Picayune.; Picayune's Creole cook book. 1984.; Madame Bégué and her recipes.
Notes: Published privately for members of the Antique American cookbooks library.
"Madame Bégué's recipes (compiled for the first time in French and English)"--P. 50-68 (2nd group)
Reprint (1st work). Originally published: [S.L.] : Southern Pacific Co., Sunset Route Passenger Dept., c1900.
Reprint (2nd work). Originally published: 2nd ed. New Orleans, La. : The Picayune, c1901.
Includes index.