Pies and tarts for dinner and dessert
By: Stéphane Reynaud ; photographs by Marie-Pierre Morel
Contributors: Morel, Marie-Pierre
Publisher: MELVILLE HOUSE
Published: 2013
Language: eng
Number of pages: 191
ISBN-13: 9781612194172
Subjects: Desserts; French Cooking; Baking; Pies
Description: From this much-loved French chef comes a delicious overview of pies and tarts from France. The book is organized into six sections: Vegetable & Mushroom; Poultry; Beef & Meats; Fish & Seafood; Cheese; and Fruit and Sweet. Reynaud has travelled the length and breadth of France to bring together the very best in regional variations on this favorite of dishes. Complete with a chapter on the best kinds of pastries for each type of pie & tart, this is a perfect book for creating show-stopping favorites for family and friends. Highlights include a savory pumpkin pie, chicken pie with 30 cloves of garlic, and an easy pate en croute.
Notes: Translated from the French.

Includes index.
Table of contents: title: Pastry power!; title: Vegetables and mushrooms; title: Poultry and rabbit pies; title: Meat pies; title: Fish and seafood pies; title: Cheese pies; title: Sweet pies.