Fisheries management.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO technical guidelines for responsible fisheries -- 4, suppl. 1.
Publisher: Food and Agriculture Organization of the United Nations
Place of publication: Rome
Number of pages: 37
Subjects: Fishery management.; Sharks.; Aquatic resources conservation.
Notes: Includes bibliographical references (p. 28-29).
Table of contents: value: 1. Conservation and management of sharks.