Institution recipes, standardized in large quantities
Subtitle: for use in cafeterias, schools, colleges, hospitals and other institutions
By: by Emma Smedley.
Edition: 4th ed., rev. 1924.
Publisher: E. Smedley
Published: 1924
Place of publication: Media, Pa
Language: eng
Number of pages: 356
Subjects: Quantity cookery.
Notes: Blank pages for "Additional recipes" at end of each chapter.