Improving inspection of processed meat and poultry
Contributors: United States. Food Safety and Inspection Service.
Edition: Rev. Nov. 1988.
Series: FSIS background
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1988
Place of publication: [Washington, D.C.?
Language: eng
Format: Microform
Subjects: Meat inspection -- United States.; Poultry -- United States -- Inspection.; Meat industry and trade -- United States.
Notes: Caption title.

Distributed to depository libraries in microfiche.

Shipping list no.: 92-0704-M.

Microfiche. [Washington, D.C.?] : Supt. of Docs., U.S. G.P.O., [1992] 1 microfiche : negative.