İzmir  Sephardic cuisine
Subtitle: with its lost and existing 100 recipes
Edition: 2. edition.
Publisher: Etki
Published: 2012
Place of publication: İzmir
Language: eng
Number of pages: 140
ISBN-13: 9786054387694
Subjects: Sephardic cooking; Turkish Cooking; Turkish Jews; Food; Food habits; Social life and customs
Notes: Recipes from Ester Antebi, Sara Enriquez, Lina Eskinazi, Nüket Franc, Ora K. Gürkan, and V. Jinet Sidi Sarfati.