The complete Indian regional cookbook
Subtitle: 300 classic recipes from the great regions of India, shown in over 1500 vibrant photographs
By: Mridula Baljekar
Published: 2013
Language: eng
Number of pages: 512
ISBN-13: 9780754827238
Subjects: India Cooking; Vegetarian cooking
Notes: Includes index.

"Previously published as two separate volumes, Vegetarian cooking of India and The food and cooking of India"--Title page verso.