The gentlewoman's kitchen
Subtitle: great food in Yorkshire, 1650-1750
By: Peter Brears.
Publisher: Wakefield Historical Publications
Published: 1984
Place of publication: Wakefield
Language: eng
Number of pages: 160
Subjects: Cookery, English -- History; Cookery -- England -- Yorkshire (England) -- History; Food habits -- England -- Yorkshire (England) -- History; Yorkshire (England) -- Social life and customs
Notes: Includes bibliographical references and index.