Wholesome harvest
Subtitle: cooking with the new four food groups : grains, beans, fruits, and vegetables
By: Carol Gelles ; foreword by Neal D. Barnard.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1992
Place of publication: Boston
Language: eng
Number of pages: 274
Subjects: Vegetarian cookery.; Proteins in human nutrition.
Notes: Includes bibliographical references (p. [265]-266) andindex.