[La cuisine des quatre saisons.]
Series: 1000 menus
Publisher: Éditions du Hennin
Published: 1900
Place of publication: Paris
Language: fre
Number of pages: 1152
Subjects: Cookery, French; Menus
Other titles: Cuisine d'hiver.; Cuisine de printemps.; Cuisine d'été.; Cuisine d'automne.
Notes: Volumes are grouped by season:  Cuisine de printemps (3 v. = Mars, Avril, Mai); Cuisine d'été (3 v. = Juin, Juillet, Août); Cuisine d'automne (3 v. = Septembre, Octobre, Novembre); Cuisine d'hiver (3 v. = Décembre, Janvier, Février)
The publisher's 'cooking' year begins with February:  that volume contains pages 1-96; March volume contains pages 97-192; April volume contains pages 193-288; May volume contains pages 289-384; June volume contains pages 385-480; July volume contains pages 481-576; August volume contains pages 577-672; September volume contains pages 673-768; October volume contains pages 769-864; November volume contains pages 865-960; December volume contains pages 961-1056; January volume contains pages 1057-1152.