Comparative nutritional evaluation of a transgenic herbicide-resistant potato and the parent cultivar
By: J.A. Monro, K.A.C James & A.J. Conner.
Contributors: James, K. A. C.; Conner, A. J.; New Zealand Institute for Crop & Food Research Limited.
Series: Foodinfo report,; no. 6
Publisher: New Zealand Institute for Crop & Food Research Ltd.
Published: 1993
Place of publication: Palmerston North, N.Z
Language: eng
Number of pages: 46
Subjects: Potatoes -- Nutrition.; Potatoes -- Genetics.; Food adulteration and inspection.
Notes: "April 1993."