Engineering Properties of Food (Food Science and Technology)
Contributors: S. S. H. Rizvi (Editor)
Edition: 2 Rev Exp edition
Publisher: Marcel Dekker
Published: September 29, 1994
Language: eng
Format: Hardcover
Number of pages: 531
ISBN-13: 9780824789435
Subjects: Food & beverage technology; Science/Mathematics; Food Engineering; Technology; Technology & Industrial Arts; Food Science; Food; Analysis; Food industry and trade