librarian's cook book
Subtitle: or, How to keep you mind on classifying, cataloguing and doing bibliographic research and yet think of food
By: Liselotte F. Glozer.
Edition: 1st ed.
Series: Peacock Press publications
Publisher: Peacock Press
Published: 1965
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 29
Subjects: Cookery
Notes: Includes bibliographical references.