Characterization of dairy leuconostocs and method to use Leuconostoc mesenteroides ssp. cremoris to improve milk fermentations
By: by Marina Levata-Jovanovic.
Published: 1995
Language: eng
Number of pages: 104
Subjects: Cultured milk.; Milk -- Microbiology.; Milk -- Flavor and odor.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1995.

Includes bibliographical references (leaves 93-104).