Food and cookery for the sick and convalescent
By: by Fannie Merritt Farmer ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: Rev., with additions.
Publisher: Little, Brown, and company
Published: 1913
Place of publication: Boston
Language: eng; ita; ger
Number of pages: 305
Subjects: Cooking for the sick
Other titles: Cookery for the sick.
Notes: Bitting, K.G.  Gastronomic bib., p.153