Natural toxic compounds of foods
Subtitle: formation and change during processing and storage
By: edited by Jirí Davídek.
Contributors: Davídek, Jiří, 1932-
Publisher: CRC Press
Published: 1995
Place of publication: Boca Raton
Language: eng
Number of pages: 268
Subjects: Food -- Toxicology.; Food industry and trade -- Health aspects.; Food -- Storage -- Health aspects.; Food -- Microbiology.
Notes: Includes bibliographical references and index.