Cereal grains
Subtitle: laboratory reference and procedures manual
By: Sergio O. Serna-Saldivar
Series: Food preservation technology series; Food preservation technology series
Publisher: CRC Press
Published: 2012
Place of publication: Boca Raton
Language: eng
Number of pages: 368
ISBN-13: 9781439855652
Subjects: Grain; Cereal products; Laboratory manuals
Notes: "... a practical laboratory manual complementing the author's text, Cereal grains : properties, processing and nutritional attributes."

Includes bibliographical references and index.