A study of the chemistry of certain incipient flavor defects in butter
By: by Cuthbert Richmond Barnicoat.
Contributors: Palmer, Leroy Sheldon, 1887-
Publisher: s.n.
Published: 1939
Place of publication: [St. Paul
Language: eng
Number of pages: 63
Subjects: Butter; Oxidation
Other titles: Flavor defects in butter.
Notes: Bibliography: p. 62-63.
Thesis (Ph. D.)--University of Minnesota, 1938.
Cover title.
Includes tables.
Vita.
Published also as Technical bulletin 134, April 1939, of the Minnesota Agricultural experiment station, with title: A study of the chemistry of incipient oxidation defects in butter [by] C.R. Barnicoat and L.S. Palmer.