Food and beverage industries: a bibliography and guidebook
By: [by] Albert C. Vara.
Series: Management information guide,; 16
Publisher: Gale Research Co.
Published: 1970
Place of publication: Detroit
Language: eng
Number of pages: 215
Subjects: Food industry and trade -- Bibliography.
Description: Approximately 1000 references (often annotated) primarily about the food industry, but also about the beverage industries. Most references in English. Classified arrangement. Brief explanatory remarks precede the chapters. Appendixes ofpublishers, periodicals, and organizations. Author, title keyword, and subject indexes.