La cuisine au fil des mots
Subtitle: dictionnaire des termes de la cuisine
By: Ariane Archambault, Jean-Claude Corbeil
Contributors: Corbeil, Jean Claude
Publisher: Québec Amérique
Published: 2011
Place of publication: Montréal
Language: fre
Number of pages: 248
ISBN-13: 9782764410899
Subjects: Cooking; Dictionaries; French
Notes: Includes bibliographical references (p. 239).