Burgers
Subtitle: 50 Recipes Celebrating an American Classic
Publisher: Clarkson Potter
Published: May 11, 2004
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9781400051656
Subjects: Specific Ingredients - Meat; General; Cooking / Wine; Cooking; Regional & Ethnic - American - General; Cooking / American / General; Cookery (Meat); Hamburgers