English recipes
Subtitle: and others from Scotland, Wales and Ireland as they appeared in eighteenth and nineteenth century cookery books and now devised for modern use by Sheila Hutchins.
Publisher: Methuen
Published: 1967
Place of publication: London
Language: eng
Number of pages: 411
Subjects: Cookery, British -- History -- 18th century; Cookery, British -- History -- 19th century
Notes: Bibliography: p. [376]-399.
Illus. on end-papers.