Cucina siceliota e latina in età classica
By: Carmelo Fucarino
Series: Due tarì; Due tarì
Publisher: Pungitopo
Published: 2018
Place of publication: Gioiosa Marea]
Language: ita
Number of pages: 178
ISBN-13: 9788899852467
Subjects: Food habits; History; Gastronomy
Notes: Includes bibliographical references (pages 173-178).