Understanding wine technology
Subtitle: a book for the non-scientist that explains the science of winemaking
By: David Bird.
Publisher: Wine Appreciation Guild
Published: 2002
Place of publication: San Francisco
Language: eng
Number of pages: 226
Subjects: Wine and wine making; Wine and wine making -- Chemistry
Notes: Originally published: Newark : DBQA Pub., 2000.

Includes bibliographical references and index.