Food analysis
Subtitle: analytical and quality control methods for the food manufacturer and buyer ...
By: R. Lees.
Edition: 3rd ed.
Publisher: L. Hill
Published: 1975
Place of publication: London
Language: eng
Number of pages: 245
Subjects: Food -- Analysis -- Laboratory manuals.; Food -- Quality.
Notes: Includes bibliographical references and index.
First-2d editions published under title: Laboratory handbook of methods of food analysis.