Judy Brown's guide to natural foods cooking
By: by Judy Brown and Dorothy R. Bates.
Contributors: Bates, Dorothy R., 1921-
Publisher: Book Publishing Co.
Published: 1989
Place of publication: Summertown, Tenn
Language: eng
Number of pages: 159
Subjects: Cookery (Natural foods)
Other titles: Guide to natural foods cooking.
Notes: Includes index.