Gastronomia no Brasil e no mundo
By: Dolores Freixa e Guta Chaves
Contributors: Chaves, Guta
Publisher: Senac
Published: 2008
Place of publication: Rio de Janeiro, RJ
Language: por
Number of pages: 300
ISBN-13: 9788574582610
Subjects: Brazilian Cooking; Food habits; History; Gastronomy
Notes: Includes bibliographical references (p. 291-300).