Dairy technology
Subtitle: a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine
By: by C. Larsen and Wm. White.
Contributors: White, William M. joint author.
Edition: 1st ed. 1st thousand.
Publisher: Wiley
Published: 1913
Place of publication: New York
Language: eng
Number of pages: 298
Subjects: Dairying; Milk; Dairy products