The institutional convenience food market
By: [by H.R. Linstrom, and N. Seigle and J. David Morrissy]
Contributors: Seigle, Naaman; Morrissy, J. David
Series: ERS -- 555
Publisher: Economic Research Service, U.S. Dept. of Agriculture
Published: 1974
Place of publication: Washington, D.C
Language: eng
Number of pages: 27
Subjects: Convenience foods; Marketing; Food industry and trade
Notes: Cover title.

"Reprinted from the Marketing and transportation situation, February 1974."