Barbecue
Subtitle: a history
By: Tim Miller
Series: The meals series; Meals series
Publisher: ROWMAN & LITTLEFIELD
Published: 2014
Language: eng
Number of pages: 197
ISBN-13: 9781442227538; 9781442227545
Subjects: Barbecuing; History
Description: Barbecue: A History examines barbecue''s history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue-both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.
Notes: Includes bibliographical references and index.
Table of contents: title: The history of barbecue; title: Classic barbecue fare; title: Barbecue eaten out; title: Barbecue around the world; title: Barbecue in the arts and popular media.