Some electrophoretic components of egg white and their effect on egg quality
By: [by] Erwin Andrew Sauter, Jr.
Published: 1966
Language: eng
Number of pages: 79
Subjects: Eggs.; Electrophoresis.
Notes: Thesis (Ph. D. in Animal Science)--Washington State University.

"Literature cited": leaves 75-77.

WSU:Another copy on microfilm (no. 1156)