Chinese cooking for beginners
Subtitle: more than 65 recipes for the eager cook
By: Helene Siegel ; illustrations by Yan Nascimbene.
Edition: 1st ed.
Series: The Ethnic kitchen
Publisher: HarperCollins Publishers
Published: 1992
Place of publication: New York, NY
Language: eng
Number of pages: 117
Subjects: Cookery, Chinese
Notes: Includes bibliographical references (p. 107-109) and index.