Florence
Subtitle: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
Contributors: Williams Sonoma (Editor); Chuck Williams (Editor); Jason Lowe (Photographer)
Series: Williams-Sonoma Foods of the World
Publisher: Oxmoor House
Published: October 15, 2004
Language: eng
Format: Hardcover
Number of pages: 191
ISBN-13: 9780848728557
Subjects: Italian Cookery; Regional & Ethnic - Italian; Cooking / Wine; Italy; Cooking; Italian cooking; Florence; Tuscan style; Cookery; Cookery, Italian
First sentence: To say that the city of Florence has been given more than its fair share of beauty and genius is not an exaggeration.