Modern Food Microbiology
By: by James M. Jay
Edition: Fifth Edition.
Series: Food Science Texts Series; Food science texts series
Publisher: Springer US
Published: 1995
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9781461574781; 9781461574767
Subjects: Chemistry; Food science
Notes: Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.