Biscotti
Subtitle: recipes from the kitchen of the American Academy in Rome : Rome sustainable food project
By: by Mona Talbott and Mirella Misenti ; foreword by Alice Waters ; photographs by Annie Schlechter and Matthew Monteith.
Contributors: Misenti, Mirella.
Publisher: The Little Bookroom
Published: 2010
Place of publication: New York
Language: eng
Subjects: American Academy in Rome; Cookies; Cookery, Italian; Sustainable living
Notes: Includes index.