Cooking With St. Clair
Edition: 2nd edition
Publisher: 1st Book Publishing
Published: April 2002
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780759683686
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Louisiana; Regional & Ethnic - Cajun & Creole; Cookery, American; Cookery, Creole; Louisiana style