What good cooks know
Subtitle: 20 years of Test Kitchen expertise in one essential handbook
By: by the editors at America's Test Kitchen
Contributors: America's Test Kitchen (Firm)
Published: 2016
Language: eng
Number of pages: 438
ISBN-13: 9781940352664
Subjects: Kitchen utensils; Equipment and supplies; Cooking
Description: "After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking,"--Amazon.com.

What grade of eggs should you choose? Is that pricey high-end mixer the one you should buy? How do you cook a prime rib to perfection? Whenever you have questions, America's Test Kitchen has been there to help. And how they've put their most valuable information into one book. From equipment review to key kitchen techniques and practical kitchen science, you'll find the reliable information you've come to expect to guide you in your own kitchen.
Notes: Includes index.
Table of contents: title: Welcome to America's Test Kitchen; title: Introduction; title: Outfitting your kitchen; title: Stocking your fridge and pantry; title: In the kitchen and at the stove; title: Putting it all together.