The Best of Gourmet
Subtitle: The World at Your Table (Best of Gourmet)
Publisher: Random House
Published: May 2, 2006
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9781400065196
Subjects: Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Italian; Entertaining - General; Cooking / General; Methods - Gourmet; Menus