Boulestin's Round-the-year cookbook
By: by X. Marcel Boulestin.
Edition: [2d ed.].
Publisher: Dover Publications
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 249
Subjects: Cookery, French; Menus
Other titles: Round-the-year cookbook.
Notes: First published in 1931 under title: What shall we have today?
Includes indexes.