The Best of Bon appetit
Subtitle: a collection of favorite recipes from America's leading food magazine.
Edition: 1st ed.
Publisher: Knapp Press; Viking Press, distributors; Knapp Pr
Published: 1979
Place of publication: Los Angeles; New York
Language: eng
Number of pages: 240
Subjects: Cookery, International.
Other titles: Bon appétit.
Notes: Includes index.