The Shaw House cook book
Subtitle: being a collection of choice receipts gathered during the past century in St. Louis and revised for modern living
By: edited by Marian Maeve O'Brien
Contributors: Shaw House (Saint Louis, Mo.); Missouri Botanical Garden. Historical Committee; Missouri Botanical Garden. Women's Association
Publisher: Published by the Historical Committee and the Women's Association of Missouri Botanical Garden
Published: 1963
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 254
Subjects: American Cooking; Cooking; Menus; Social life and customs
Notes: Includes index.
Table of contents: title: Introduction; title: Table of contents; title: Soups; title: Entrees; title: Fowl and game; title: Fish; title: Vegetables; title: The chafing dish; title: Beverages; title: Sweets; title: Breads; title: Menus; title: Household hints; title: Cooking with herbs; title: Cooking with flowers.