English bread and yeast cookery
By: Elizabeth David ; illustrated by Wendy Jones
Contributors: Jones, Wendy
Publisher: Grub Street
Published: 2010
Place of publication: London
Language: eng
Number of pages: 592
ISBN-13: 9781906502874
Subjects: Cooking (Bread); Baking; Bread
Notes: Originally published: London: Allen Lane, 1977.

Includes bibliographical references (p. [549]-556) and index.