Advanced bread and pastry
Subtitle: a professional approach
By: Michel Suas ; photography by Frank Wing Photography.
Contributors: Suas, Michel.
Publisher: Delmar Cengage Learning
Published: 2009
Place of publication: Detroit
Language: eng
Number of pages: 1043
ISBN-13: 9781418011697
Subjects: Bread; Pastry; Baked products; Baking
Other titles: Bread and pastry
Notes: Includes bibliographical references (p. 1019) and indexes.