The Maillard Reaction, Annals of the New York Academy of Sciences
Subtitle: Chemistry at the Interface of Nutrition, Aging, and Disease (Annals of the New York Academy of Sciences)
Contributors: John W. Baynes (Editor); Vincent M. Monnier (Editor); Jennifer M. Ames (Editor); Suzanne Thorpe (Editor)
Publisher: Wiley-Blackwell
Published: August 12, 2005
Language: eng
Format: Paperback
Number of pages: 956
ISBN-13: 9781573315326
Subjects: Food & beverage technology; Diseases; Pathology; Technology / Food Industry & Science; Nutrition; Medical; Medical / Nursing; Aging; Congresses; Maillard Reaction