The food and feasts of Jesus
Subtitle: inside the world of first century food, with menus and recipes
By: Douglas E. Neel, Joel A. Pugh
Contributors: Pugh, Joel A., 1949-
Publisher: Rowman & Littlefield Publishers
Published: 2012
Place of publication: Lanham, Md
Language: eng
Number of pages: 259
ISBN-13: 9781442212909; 9781442212923; 9781442212916
Subjects: Social life and customs; Bible; Judaism; Jews; Food; Food habits; Jewish cooking; Food in the Bible; Fasts and feasts in the Bible; Palestine; Christianity; Criticism, interpretation; History
Notes: Includes bibliographical references and index.
Table of contents: title: Why eat the food of Jesus and his followers; title: The bounty of the first century kitchen; title: Our daily bread; title: The farmer, food, and social responsibility; title: The Sabbath feast; title: The banquet; title: The wedding feast; title: The feast of the Passover; title: Supplement to chapter 8: a first century Passover Haggadah; title: The harvest feast; title: Eating with God: the Todah feast; title: Picnic at the beach.