Simply Japanese
Subtitle: modern cooking for the healthy home
By: Yoko Arimoto ; photographs by Fumihiko Watanabe
Contributors: Watanabe, Fumihiko
Publisher: Kodansha International
Published: 2010
Place of publication: Bunkyō-ku, Tokyo; New York
Language: eng
Number of pages: 157
ISBN-13: 9784770031020
Notes: Includes index.
Table of contents: title: At the table; title: Meat and poultry; title: Seafood; title: Deep-frying; title: Vegetables; title: Tofu; title: Traditional specialties; title: Rice and miso soup; title: Desserts; title: My home kitchen; title: Cooking tips and supplemental recipes; title: Glossary.