The River Cottage preserves handbook
By: by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall
Edition: 1st U.S. ed.
Publisher: Ten Speed Press; Potter/Ten Speed/Harmony/Rodale
Published: 2010
Place of publication: Berkeley [Calif.]
Language: eng
Number of pages: 216
ISBN-13: 9781580081726
Notes: Includes index.

Includes "Notes to the U.S. edition" (p. 202).
Table of contents: title: Seasonality; title: The rules; title: Jams & jellies; title: Pickles, chutneys & relishes; title: Cordials, fruit liqueurs & vinegars; title: Canned fruits; title: Sauces, ketchups & oil-based preserves.