The healthy sides cookbook
Subtitle: easy vegetables, pastas, and grains for every meal
By: from the editors of Cooking light ; editor, Rachel Quinlivan West ; writer, Liza Schoenfein
Contributors: Schoenfein, Liza, contributor; Quinlivan, Rachel, editor
Publisher: TI Inc. Books
Published: 2015
Language: eng
Number of pages: 367
ISBN-13: 9780848744779
Subjects: Recipes; Low-calorie diet; Side dishes (Cooking); Low-fat diet
Other titles: Cooking light the healthy sides cookbook; Cooking light (Oxmoor House)
Description: "Cooking Light, the healthy cooking authority, helps you make any meal better with 300 inspired recipes, and hundreds of photographs, for side dishes that are big on flavor, but short on effort for the cook. This book will help you discover new, easy-to-prepare ways to make the most of any vegetable, fruit, grain, or pasta. From crowd-pleasing side dishes for big holiday celebrations to tips on scaling your recipes to the incredibly useful "Pairs With Index" that quickly identifies the perfect match for any main, The Healthy Sides Cookbook will be your go-to resource for delicious, foolproof dishes that complement every meal."--provided from Amazon.com.
Notes: "Over 300 favorite recipes"--Cover.

Includes index.
Table of contents: title: How to plan your sides; title: Scale it up; title: Making substitutions; title: Keep it stocked; title: Buy it; title: All-time favorite holiday sides; title: Pastas, rices, and grains; title: Beans, lentils, and peas; title: Salads and slaws; title: Fruit; title: Vegetables; title: Pairs with guide; title: Seasonal produce guide; title: Nutritional information; title: Metric equivalents.