Adam's luxury, and Eve's cookery, or, The kitchen-garden display'd
Subtitle: in two parts ... to which is added, the physical virtues of every herb and root.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for R. Dodsley ... and sold by M. Cooper ...
Published: 1744
Place of publication: London
Language: eng
Number of pages: 216
Subjects: Gardening -- Early works to 1800; Vegetable gardening -- Great Britain -- Early works to 1800; Cookery (Vegetables) -- Early works to 1800
Genres: Early works to 1800.
Other titles: Adam's luxury, and Eve's cookery; Kitchen-garden display'd; Kitchen garden displayed
Notes: Pennell, E.R.  My cookery books, p. 151
Bitting, K.G.  Gastronomic bib., p. 514
Maclean, V.  Household and cookery books, p. 3-4
"Designed for the use of all who would live cheap, and preserve their health to old age, particularly for farmers and tradesmen in the country, who have but small pieces of garden ground, and are willing to make the most of it."
Signatures: A⁶ B-K¹².
Includes index.
Table of contents: title: (from t.p.) Shewing the best and most approved methods of raising and bringing to the greatest perfection, all the products of the kitchen-garden; with a kalendar shewing the different products of each month, and the business proper to be done in it.; title: II. Containing a large collection of receipts for dressing all sorts of kitchen-stuff so as to afford a great variety of cheap, healthful, and palatable dishes.