Food for the world
By: Su Swallow.
Series: Facing the future
Publisher: Steck-Vaughn
Published: 1991
Place of publication: Austin, Tex
Language: eng
Number of pages: 46
Subjects: Agriculture -- Juvenile literature.; Food supply -- Juvenile literature.; Food -- Juvenile literature.; Food supply.; Agriculture.
Description: Examines ways in which the world is experimenting to produce enough food for its growing population, including farming the sea, new agricultural methods, and new ways of keeping food fresh.
Notes: Includes bibliographical references (p. 45) and index.
Originally published: London : Evans Brothers, 1990.