Utilization of food
Subtitle: recipes.
By: Prepared by the Home economics department, Ohio State university.
Contributors: Ohio. State council of defense, 1917-1918.
Publisher: Agricultural division, Ohio branch. Council of national defense
Published: 1917
Place of publication: [Columbus?]
Language: eng
Number of pages: 44
Subjects: Food conservation; Cookery, American; Recipes
Notes: Cover-title.