Encyclopedia of food and drink in America
By: edited by Andrew F. Smith.
Contributors: Smith, Andrew F., 1946-
Publisher: Oxford University Press
Published: 2004
Place of publication: New York; Oxford
Language: eng
Format: Electronic resource
Number of pages: 1200
Subjects: Food -- Dictionaries.; Cookery, American -- Dictionaries.; Beverages -- Dictionaries.
Genres: Dictionaries.
Other titles: Oxford Encyclopedia of food and drink in America
Description: A collaboration of nearly 200 contributors from academia, industry, and the culinary world, the 700 original articles in The Encyclopedia cover the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink.
Notes: 1