Water properties of food, pharmaceutical, and biological materials
By: edited by María del Pilar Buera ... [et al.].
Contributors: Pilar Buera, María del.
Series: Food preservation technology ;; 9; Food preservation technology series ;; 9.
Publisher: Taylor & Francis
Published: 2005
Place of publication: Boca Raton
Language: eng
Subjects: Food -- Water activity -- Congresses.; Food -- Moisture -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and index.