Dr. Allinson's cookery book
Subtitle: comprising many valuable vegetarian recipes
Contributors: Whitten, James C., former owner; Natural Food Co. (London, England); James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: 3rd ed.
Publisher: Natural Food Co.
Published: 1915
Place of publication: London
Language: eng
Number of pages: 117
Subjects: Vegetarian cooking
Other titles: Allinson vegetarian cookery book
Notes: Includes index.

Product ads for the author's Natural Food Co. (20 p.) and blank pages for Memorandum ([6] p.) at end.