Clinical nutrition
By: edited by Norman Jolliffe, F.F. Tisdall and Paul R. Cannon for the Food and Nutrition Board of the National Research Council.
Contributors: Tisdall, Frederick F., ed.; National Research Council (U.S.). Food and Nutrition Board.
Publisher: Hoeber
Published: 1950
Place of publication: [New York]
Language: eng
Number of pages: 925
Subjects: Jolliffe, Norman; Deficiency diseases
Notes: Includes bibliographies.