Complete guide to home canning
Contributors: United States. Cooperative State Research, Education, and Extension Service
Series: Agriculture information bulletin -- no. 539; Agriculture information bulletin -- no. 539.
Publisher: U.S. Dept of Agriculture, National Institute of Food and Agriculture
Published: 2009
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource]
Subjects: Canning and preserving; Food; Preservation
Notes: Title from title screen (viewed on Feb. 9, 2011).

"December 2009."

"This project was partially funded through a grant from the National Integrated Food Safety Initiative (Grant No. 00-51110-9762) of the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture."