The successful hostess' guide to New England meals
By: Edited by Lillian C. Ziegfeld and Frances H. Banta
Contributors: Ziegfeld, Lillian C., 1907- editor; Banta, Frances H., editor
Publisher: Grosset & Dunlap
Published: 1966
Place of publication: New York
Language: eng
Number of pages: 134
Subjects: American Cooking; New England style; Social life and customs; Manners and customs
Other titles: New England meals.