Principles of food packaging.
Subtitle: An international guide.
By: Ed. by R[udolf] Heiss. Publ. by arrangement with the Food and Agriculture Organization of the United Nations.
Contributors: Heiss, Rudolf, ed.
Publisher: Keppler
Published: 1970
Place of publication: (Heusenstamm)
Language: eng
Number of pages: 332
Subjects: Food -- Packaging.
Notes: Includes bibliographies.