Formação da culinária brasileira
Subtitle: escritos sobre a cozinha Inzoneira
By: Carlos Alberto Dória
Publisher: Fósforo
Published: 2021
Place of publication: São Paulo
Language: por
Number of pages: 261
ISBN-13: 9786589733324
Subjects: Cooking; History; Brazilian Cooking; Gastronomy; Cuisine brésilienne; Gastronomie
Notes: Includes bibliographical references (pages 245-253) and index.