Hanʾguk chŏntʻong ŭmsik
Subtitle: Korean food
By: Yu Kyŏng-hŭi chŏ.
Edition: Chʻopʻan
Publisher: Hyŏlsŏl Chʻulpʻansa
Published: 2003
Place of publication: Sŏul
Language: kor
Number of pages: 327
Subjects: Cookery, Korean.
Other titles: Korean food
Notes: Includes bibliographical references (p. 327).

In Korean.