Some factors affecting the quality of ripe olives sterilized at high temperatures
By: by W.V. Cruess
Series: Bulletin -- no. 333; Bulletin (California Agricultural Experiment Station) -- 333.
Publisher: Agricultural Experiment Station
Published: 1921
Place of publication: Berkeley, Cal
Language: eng
Number of pages: 231
Subjects: Olive; Quality; Preservation
Notes: Cover title.

Includes bibliographical references.