Specialty grains for food and feed
By: edited by Elsayed Abdel-Aal and Peter Wood.
Contributors: Abdel-Aal, Elsayed.; Wood, Peter J.; American Association of Cereal Chemists.
Publisher: American Association of Cereal Chemists
Published: 2005
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 413
Subjects: Grain.; Grain as feed.; Specialty crops.
Notes: Includes bibliographical references and index.