Studies in marketing dairy products.
Publisher: National Dairy Committee; American Farm Bureau Federation
Published: 1942
Place of publication: [n.p.]
Language: eng
Subjects: Dairy products -- Marketing.
Notes: Cover-title.
Table of contents: value: The Place of the dairy industry in our national farm program.  Quality in creamery butter as related to price. The cost of distribution of fluid milk and cream. Health ordinances and the consumption of milk. Regulation of fluid milk markets by federal orders.