A new system of domestic cookery
Subtitle: founded upon principles of economy, and adapted to the use of private families
By: by Mrs. Rundell. From the sixty-seventh London edition, augmented and improved by the addition of more than nine hundred new receipts, suited to the present state of the art of cookery
Publisher: Carey and Hart
Published: 1844
Place of publication: Philadelphia
Language: eng
Number of pages: 274