The New York Times International Cook Book
Contributors: James J. Spanfeller (Illustrator); Bill Aller (Photographer); Gene Maggio (Photographer); Al Wegener (Photographer)
Edition: 1st edition
Publisher: Harper & Row
Published: 1971
Language: eng
Format: Hardcover
Number of pages: 726
ISBN-13: 9780060107888
Subjects: General; Cooking / Wine