Meat dishes without joints
Subtitle: (meat dishes without coupons)
By: by Ambrose Heath
Publisher: Faber and Faber Ltd.
Published: 1942
Place of publication: London
Language: eng
Number of pages: 117
Subjects: Cooking (Meat); Food conservation
Work titles: Meat dishes without coupons
Notes: Includes index.

How to make the best possible use of unrationed meat.