New Nordic kitchen
Subtitle: nature, flavours and philosophy
By: Margareta Schildt-Landgren ; photographs by Tine Guth Linse, translated by Charlotte Merton
Contributors: Linse, Tine Guth
Publisher: Norstedts
Published: 2014
Place of publication: Stockholm
Language: eng
Number of pages: 235
ISBN-13: 9789113056241
Subjects: Swedish Cooking; Cookbooks
Work titles: Nya nordiska köket
Notes: Includes index.