The Kitchen God's Guide for Single Guys
Subtitle: Easy ways to enjoy food and save money
Publisher: Billiard Gods Productions
Published: 2011
Place of publication: Santa Clara, CA USA
Format: E-book
Number of pages: 202
ISBN-13: 9780979345494
Table of contents: label: CHAPTER 0 - BEGINNINGS
title: 1; label: About the Kitchen God and some of his wisdom
title: 4; label: A cautionary note to females
title: 5; label: Certification
title: 6; label: CHAPTER 1 – INTRODUCTION & WELCOME
title: 7; label: The kitchen is not a foreign country
title: 7; label: Beginning your life-long enjoyment of food
title: 8; label: To gourmet or not to gourmet
title: 9; label: My Laws of the Kitchen
title: 10; label: The First Law - Thy kitchen is yours
title: 10; label: The Second Law - Thou shalt do it your way
title: 10; label: The Third Law - Thou shalt spice up your life
title: 11; label: The Fourth Law - Thou shalt not work harder than you must
title: 11; label: The Fifth Law - Thou shalt make more than needed
title: 11; label: The Sixth Law- Thou shalt not repeat yourself
title: 11; label: The Seventh Law - Thou shalt eat well & enjoy
title: 12; label: The Eighth Law - Thou shalt not follow false gods
title: 12; label: The Ninth Law- Thou shalt keep secret your killer recipe
title: 12; label: The Tenth Law - Thou shalt be generous
title: 12; label: The Eleventh Law - Thou shalt spread my wisdom to the world
title: 12; label: About other Kitchen Gods
title: 13; label: CHAPTER 2 - THE WELL-STOCKED KITCHEN
title: 14; label: Major appliances
title: 14; label: Refrigerator
title: 15; label: Stove
title: 16; label: Sink
title: 16; label: Dishwasher
title: 17; label: Minor appliances
title: 18; label: Microwave
title: 18; label: Can opener
title: 19; label: Popcorn popper - hot air style
title: 19; label: Toaster
title: 20; label: Coffee maker
title: 21; label: Deep fryer
title: 22; label: Storage
title: 23; label: Food preparation
title: 25; label: Pots & pans
title: 25; label: Knives
title: 25; label: Cutting board
title: 26; label: Eating & drinking tools
title: 27; label: Forks, teaspoons, soupspoons & butter knives
title: 27; label: Dishes - plates, soup bowls, cups
title: 27; label: Drinking glasses
title: 28; label: Kitchen tools
title: 28; label: Organizing your drawers
title: 32; label: Kitchen cleaning stuff
title: 33; label: Miscellaneous items
title: 36; label: CHAPTER 3 - HUNTING FOR FOOD
title: 38; label: A warning about convenience foods
title: 39; label: Shopping list
title: 39; label: Meats & fish
title: 40; label: Beef
title: 41; label: Pork
title: 41; label: Mutton
title: 42; label: Poultry
title: 42; label: Sandwich meats
title: 42; label: Frozen meats
title: 43; label: Fish and seafood
title: 43; label: Vegetables
title: 44; label: Fresh vegetables
title: 44; label: Frozen vegetables
title: 44; label: Canned foods
title: 45; label: Pre-cooked/pre-packaged foods
title: 49; label: Partially prepared food items
title: 50; label: Spices
title: 55; label: Sweet Spices
title: 56; label: Condiment Spices
title: 56; label: Flavoring Spices
title: 58; label: Other spices
title: 59; label: Safety concerns
title: 59; label: CHAPTER 4 - BREAKFASTS
title: 60; label: Coffee, instant
title: 60; label: Coffee, percolated
title: 61; label: Milk
title: 62; label: Frozen juice
title: 62; label: Simple breakfast ideas
title: 63; label: Cold cereal breakfast
title: 63; label: Instant hot cereal
title: 65; label: Toast
title: 66; label: Tarts & pastries
title: 67; label: More breakfasts
title: 67; label: Standard American breakfasts
title: 68; label: Ham & eggs
title: 68; label: Bacon & eggs
title: 68; label: Corned beef & potatoes breakfast
title: 69; label: French toast
title: 70; label: Pancakes
title: 71; label: "S-O-S" (shit on a shingle)
title: 72; label: Breakfast meats
title: 73; label: Fried bacon
title: 73; label: Microwave bacon
title: 75; label: Fried ham
title: 75; label: Microwave ham
title: 76; label: Breakfast sausages
title: 77; label: Eggs
title: 78; label: What is an egg?
title: 78; label: The delicate task of opening eggs
title: 79; label: Standard egg – once over
title: 80; label: Broken eggs
title: 81; label: Scrambled eggs
title: 81; label: Omelets
title: 82; label: Breakfast egg sandwich
title: 84; label: Egg, sunny side up
title: 85; label: Hard boiled eggs
title: 86; label: CHAPTER 5 - LUNCH (YOUR WAY)
title: 88; label: About sandwiches
title: 89; label: Condiments
title: 89; label: Saving sandwiches
title: 90; label: Sandwich Recipes
title: 92; label: Peanut butter & jelly sandwich
title: 92; label: Sandwich-meat sandwich
title: 93; label: Chicken or tuna salad sandwich
title: 94; label: BBQ beef sandwich
title: 95; label: Hot dogs (and sausages too)
title: 96; label: Hamburger sandwich
title: 98; label: Grilled cheese sandwich
title: 99; label: BLT sandwich
title: 100; label: Deli-style sandwich
title: 101; label: Pita bread sandwich
title: 103; label: Soups
title: 104; label: Condensed canned soups
title: 105; label: "Heat and serve" soups
title: 105; label: Instant soups
title: 106; label: CHAPTER 6 – SUPPER
title: 107; label: Simple Suppers
title: 107; label: Beef
title: 108; label: Sloppy Joes
title: 109; label: Homemade hamburger patties
title: 109; label: Potato burgers
title: 111; label: Burritos
title: 112; label: Tacos
title: 113; label: Super taco salad
title: 114; label: Fast Chili
title: 116; label: EZ Pizza
title: 117; label: Spaghetti
title: 118; label: Steak-style
title: 119; label: Fried steak
title: 119; label: Beef stew
title: 120; label: Steak oriental
title: 121; label: Pork - the other white meat
title: 123; label: Pork chops
title: 123; label: Pork ribs & sauerkraut
title: 124; label: Sweet & sour pork
title: 125; label: Chicken
title: 126; label: Fried Chicken
title: 127; label: Fish & seafood
title: 128; label: Fried fish
title: 128; label: Shrimp oriental
title: 129; label: Tuna chow mein
title: 130; label: Vegetables
title: 131; label: Fresh corn on the cob
title: 132; label: Preparing frozen vegetables
title: 134; label: Potatoes
title: 135; label: Boiled Potatoes
title: 136; label: American-style fried potatoes
title: 136; label: French fried potatoes
title: 137; label: Baked potatoes
title: 137; label: Stuffed potatoes
title: 138; label: CHAPTER 7 - SNACKING THROUGH THE DAY
title: 140; label: "Ready to eat" snacks
title: 140; label: Snacks with a little preparation
title: 142; label: Popcorn
title: 142; label: Flavored popcorn
title: 142; label: Meat & cheese finger food
title: 143; label: Toasted cheese snacks
title: 144; label: Cocktail doggies & dip
title: 145; label: Pickled eggs & onions
title: 145; label: Spicy nuts
title: 146; label: Simple beef jerky
title: 147; label: CHAPTER 8 - PARTIES
title: 149; label: Party menus
title: 149; label: South of the border party
title: 149; label: Football party
title: 150; label: Baseball party
title: 150; label: Summer party
title: 150; label: Throwing a big party on a budget
title: 151; label: Throwing a small company or club party
title: 151; label: CHAPTER 9 - SALADS, DESSERTS & DRINKS
title: 153; label: Salads
title: 153; label: Desserts
title: 155; label: Ice cream
title: 155; label: Root beer float
title: 156; label: Banana split
title: 157; label: Other desserts
title: 157; label: Drinks
title: 158; label: CHAPTER 10 - TRICKS & TRAPS
title: 160; label: When food is bad
title: 160; label: Freezer foods
title: 160; label: In the fridge
title: 160; label: General rules of thumb
title: 161; label: Pantry stuff
title: 161; label: Weights & measurements
title: 162; label: Basic relationships
title: 162; label: Food measurements
title: 163; label: Substitutions
title: 163; label: Abbreviations
title: 164; label: Microwave advice
title: 164; label: Defrosting meats
title: 165; label: Food tricks
title: 166; label: Draining fat from cooking ground meat
title: 166; label: Baking soda tricks
title: 166; label: Miscellaneous tricks
title: 167; label: Energy savers
title: 167; label: Effort savers
title: 168; label: Extras to keep in the pantry
title: 168; label: More tips and tricks
title: 169; label: Cleaning up
title: 170; label: Miscellaneous
title: 172; label: Warnings
title: 173; label: Kitchen cautions
title: 173; label: Traveling man
title: 174; label: GLOSSARY
title: 175; label: POSTSCRIPT
title: 192