Food colloids and polymers
Subtitle: stability and mechanical properties
By: edited by E. Dickinson, P. Walstra.
Contributors: Dickinson, Eric.; Walstra, Pieter.; Royal Society of Chemistry (Great Britain). Food Chemistry Group.; Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie.; International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands)
Series: Special publication ;; no. 113; Special publication (Royal Society of Chemistry (Great Britain)) ;; no. 113.
Publisher: Royal Society of Chemistry
Published: 1993
Place of publication: Cambridge
Language: eng
Number of pages: 427
Subjects: Colloids -- Congresses.; Food -- Composition -- Congresses.; Polymer colloids -- Congresses.
Notes: Includes bibliographical references and index.
"The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso.
"Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.