Cooking
By: by Emily C. Dawson
Series: Amicus readers. Everyday science
Publisher: Amicus; Amicus Publishing
Published: 2011
Place of publication: Mankato, Minn
Language: eng
ISBN-13: 9781607530206
Description: "Describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples. Includes experiments"--Provided by publisher.
Notes: Includes index.
Table of contents: title: Picture glossary; title: Experimenting with cooking.