The complete book of American fish and shellfish cookery
By: Elizabeth Bjornskov ; with illustrations by the author.
Publisher: Weathervane Books; Distributed by Crown
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 481
Subjects: Cookery (Fish); Cookery (Shellfish)
Notes: Reprint. Originally published: New York : A.A. Knopf, 1984.
Includes index.