The art of Spanish cooking.
By: Drawings by A. B. Demsly.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1963
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 208
Subjects: Cookery, Spanish.
Table of contents: title: JL Introduction to Spain
pagenum: 1; title: 7 Z-» Aperitivos    (drinks and appetizers)
pagenum: 21; title: ^ Sopas    (soups)
pagenum: 43; title: ^' Huevos    (eggs)
pagenum: 59; title: ^ Pescados y Mariscos    (fish and shellfish)
pagenum: 74; title: \J Anoz    (rice)
pagenum: 102; title: 1 J Comes    (meats)
pagenum: 114; title: O Aves    (birds)
pagenum: 141; title: 9 10 Legumbres y Ensaladas    (vegetables and salads)
pagenum: 158; title: Postres    (desserts)
pagenum: 178; title: Index
pagenum: 201