Chef Tim Creehan's Flavors of the Gulf Coast
Edition: Third edition.
Publisher: Tim Creehan, CEC
Published: 2012
Place of publication: Destin, FL
Language: eng
Number of pages: 200
ISBN-13: 9780871975706
Subjects: American Cooking; Southern style; Cooking; Marina Cafe
Other titles: Flavors of the Gulf Coast
Work titles: Marina Cafe
Notes: Includes indexes.