Gourmet's menus for contemporary living
By: text by Evie Righter ; with wine suggestions by Gerald Asher ; recipes and preparation of food for photography by Zanne E. Zakroff ... [et al.] ; photographs styled by Nancy Putnam and Marjorie H. Webb ; photographed at Gourmet's studios by Luis Lemus and Romulo Yanes
Contributors: Gourmet
Edition: 1st ed.
Publisher: Knopf; Distributed by Random House
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 347
Subjects: Cookery; Menus; Wine and wine making
Other titles: Menus for contemporary living.
Notes: Includes index.