Goat cheese guide
Subtitle: everything you need to know about goat cheese, and then some
By: material for this book compiled and edited by Robert G. Gallagher, Godfrey Harris ; with significant help from Julian Pearce, Carol Pearce, Artie Ramos
Edition: First edition.
Publisher: The Americas Group
Published: 2013
Place of publication: Los Angeles, CA
Language: eng
Number of pages: 31
ISBN-13: 9780935047769
Subjects: Goats; Goat cheese
Notes: Includes bibliographical references and index.
Table of contents: title: Comparing goat to cow production; title: Comparing goat to cow cheese; title: More about goats and cows; title: For goat cheese sophisticates; title: Interesting facts about goats, milk, and cheese; title: Questions and answers about goats and their cheese; title: The goats of Soledad Farms; title: About Soledad Farms; title: Intriguing goat cheese recipes; title: Ways to enjoy goat cheese; title: Goat cheese quesedillas; title: Beet salad with goat cheese; title: Chicken with artichoke and goat cheese; title: Spinach-stuffed chicken breasts with goat cheese; title: Twice-backed potatoes with goat cheese; title: Angel hair pasta with goat cheese; title: Baked pear with port wine and honey goat cheese.