Best of the best from Hawaii cookbook
Subtitle: selected recipes from Hawaii's favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley
Series: Best of the best state cookbook series; Quail Ridge Press cookbook series
Publisher: Quail Ridge Press
Published: 2014
Language: eng
Number of pages: 174
ISBN-13: 9781938879036
Subjects: Hawaiian cooking; Cooking; Bibliography
Notes: "Preserving America's food heritage."

Includes bibliographical references and index.
Table of contents: title: Contributing cookbooks; title: Beverages and appetizers; title: Bread and breakfast; title: Soups and stews; title: Salads; title: Vegetables; title: Pasta, rice; title: Meats; title: Poultry; title: Seafood; title: Cakes; title: Cookies and candies; title: Pies and other desserts; title: Catalog of contributing cookbooks.