Energiesparende Konservierungsmethoden für Fleischerzeugnisse, abgeleitet von traditionellen Intermediate Moisture Meats
By: Heuyn-Kil Shin
Series: Inaugural-Dissertation / Universität Hohenheim -- 1984, [no. 8]
Publisher: [s.n.]
Published: 1984
Place of publication: Hohenheim
Language: ger
Number of pages: 115
Notes: Includes vita.

Bibliography: p. 105-115.