Cook's kitchen handbook & 500 basic recipes
Subtitle: how to cook, step-by-step preparation and cooking techniques, easy-to-follow, ingredients and equipment, simple and classic recipes, over 1900 photographs
By: consultant editor, Carole Clements
Publisher: JG Press
Published: 2010
Place of publication: East Bridgewater, MA
Language: eng
Number of pages: 512
ISBN-13: 9781572155411
Subjects: Cookery
Other titles: Cook's kitchen handbook and 500 basic recipes; Cook's kitchen handbook & five hundred recipes; Cook's kitchen handbook and five hundred recipes
Notes: Includes index.

Previously published as The Ultimate Cooking Course in 1998.