Chemistry & biochemistry of marine food products
By: edited by Roy E. Martin ... [et al.].
Contributors: Martin, Roy E.
Publisher: Avi Pub. Co.
Published: 1982
Place of publication: Westport, Conn
Language: eng
Number of pages: 474
Subjects: Fish as food -- Analysis.; Seafood -- Analysis.
Other titles: Chemistry and biochemistry of marine food products.
Notes: Includes bibliographies and index.