Rabbit feeding for meat and fur
By: by F.C. Aitken, and W. King Wilson.
Contributors: Wilson, W. King.
Edition: 2d ed.
Series: Commonwealth Bureau of Animal Nutrition, Aberdeen, Scot. Technical Communications -- no. 12.; Technical communication (Commonwealth Bureau of Animal Nutrition) -- no. 12.
Publisher: Commonwealth Agricultural Bureaux
Published: 1962
Place of publication: Farnham Royal, Bucks, Eng
Language: eng
Number of pages: 63
Subjects: Rabbits -- Feeding and feeds.
Notes: "References": p. [53]-63.