Honey cookery
By: Ambrose Heath
Publisher: Neville Spearman
Published: 1956
Place of publication: London
Language: eng
Number of pages: 88
Subjects: Cooking (Honey)
Notes: Includes index.
Table of contents: title: Foreword; title: Honey cookery; title: Honey salads, dressings, sauces and pickles; title: Honey candies; title: Honey bread, cakes and pastries; title: Honey spreads and fillings; title: Honey icings; title: Honey drinks; title: Honey with meat, fish and poultry; title: Honey pudding and sweets; title: Honey preserves; title: Old fashioned honey remedies; title: Classified index.