complete food handbook
By: by Rodger P. Doyle and James L. Redding
Contributors: Redding, James L
Edition: 1st Evergreen ed
Series: An Evergreen book
Publisher: Grove Press : distributed by Random House
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 308
Subjects: Food; Nutrition
Notes: Includes index

Bibliography: p. 275-279