Copra and coconut oil
By: by Katharine Snodgrass.
Series: [Leland Stanford junior university. Food Research Institute] Fats and oils studies,; no. 2
Publisher: Food Research Institute
Published: 1928
Place of publication: Stanford University, Calif
Language: eng
Number of pages: 135
Subjects: Coconut.; Copra.
Other titles: Coconut oil.
Notes: "Bibliographical note": p. 119-122.
"Attention is focused ... on the economic phases of the subject."--Director's pref.