The art of Mediterranean cooking
Subtitle: selected French, Italian, Greek, North African, Israeli & Eastern dishes
By: selected & edited by Chef Roger Debasque ; [photography by Hanan Laskin, Zvi Hadani]
Contributors: Nahoum, Aldo; Benish, Arnold; Sontheimer Foundation
Publisher: Sharon Publications
Published: 1972
Place of publication: Tel-Aviv
Language: eng
Number of pages: 152
Subjects: Mediterranean Cooking
Notes: "CBC".

By Roger Debasque, Aldo Nahoum and Arnold Benish ; cf. p. 12-13.

Includes index.