The art of catering and carving
Subtitle: with suggestions for dinners, and instructions for the choice of articles in season, and proper for family dinners, in every month
Publisher: Thomas Dean and Son
Published: 1800
Place of publication: London
Language: eng
Number of pages: 54
Subjects: Carving (Meat, etc.); Cooking (Meat); Menus
Other titles: Catering and carving.
Notes: Cover title: Catering and carving.

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