Dessert University
Subtitle: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
Contributors: John Burgoyne (Illustrator); Maren Caruso (Photographer)
Publisher: Simon & Schuster
Published: August 10, 2004
Language: eng
Format: Hardcover
Number of pages: 560
ISBN-13: 9780743223171
Subjects: General cookery; Courses & Dishes - Desserts; Baking - Confectionery; Cooking / Wine; Methods - Professional; Cooking; Methods - Baking; Desserts; Cooking / General; General
First sentence: GROWING UP IN FRANCE, I was definitely spoiled when it came to fruit.