As good as gold
Subtitle: grand prize recipes from America's cooking contests
By: Linda Davis-O'Brien.
Edition: 1st ed.
Publisher: L. Davis-O'Brien
Published: 1993
Place of publication: St. Michaels, Md
Language: eng
Number of pages: 222
Subjects: Cookery, American; Cookery -- Competitions -- United States
Notes: Includes index.