Barns, barbecue, and bales of cotton
Subtitle: a rural retrospective of South Carolina agriculture
By: edited by W. Kirby Player ; foreword by Walter Edgar ; with contributions by Robert A. Graham, Lake E. High, Jr., Rowland P. Alston, Jr
Publisher: Donning Co. Publishers
Published: 2010
Place of publication: Virginia Beach, VA
Language: eng
Number of pages: 160
ISBN-13: 9781578645893
Notes: Includes bibliographical references (p. 158).
Table of contents: title: Barns : icons of agriculture; title: The Lowcountry; title: The Pee Dee; title: The Piedmont; title: The Upstate; title: The barns of Clemson University; title: Working buildings, equipment, and life on the farm; title: Barbecue : the taste, fellowship, and fun of South Carolina barbecue; title: Bales of cotton : the products of South Carolina agriculture; title: Cattle; title: Corn; title: Cotton; title: Dairy; title: Ornamental horticulture and the green industry; title: Peaches; title: Poultry; title: Soybeans; title: Tobacco; title: Other commodities; title: State and national organizations; title: Clemson University College of Agriculture, Forestry, and Life Sciences; title: South Carolina Farm Bureau Federation; title: South Carolina Dept. of Agriculture; title: United States Dept. of Agriculture, Natural Resource Conservation Service; title: Future Farmers of America; title: South Carolina 4-H Youth Development Program; title: The future of agriculture; title: Resource guide.