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Subtitle: how to cook for increased awareness, relaxation, pleasure & better communication with yourself & those who eat the food : how to enjoy the process as well as the product : how to use the kitchen as a source of nourishment, emotional, physical & sensual
By: Joyce Esersky Goldstein ; foreword by Leonard Pearson.
Publisher: R. Marek Publishers
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 392
Subjects: Cookery -- Psychological aspects
Notes: Bibliography: p. 359-363.
Includes indexes.