Unusual meats
By: recipes prepared by Harriet Ellsworth Coates.
Contributors: Swift & Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Swift & Company
Published: 1919
Place of publication: Chicago
Language: eng
Number of pages: 24
Subjects: Cookery (Variety meats)
Notes: Bitting, K.G.  Gastronomic bib., p. 92