Savouring the East
Subtitle: Feasts and Stories from Istanbul to Bali
Edition: New Ed edition
Publisher: Faber & Faber
Published: March 1998
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780571190614
Subjects: National & regional cuisine; Travel writing; General; Cooking / Wine; Cooking; ASIA; Asia - Far East; Regional & Ethnic - Asian; Regional & Ethnic - Middle Eastern