Quality of poultry meat
Subtitle: qualite des viandes des volailles. Proceedings... organized on behalf of Working Groups of the European Federation of the World's Poultry Science Association
By: edited by Ce̓cile Lahellec, F.H. Ricard, P. Colin. St.
Contributors: Colin, P, fl. 1983.; Lahellec, Ce̓cile.; Ricard, F. H.; World's Poultry Science Association. European Federation.
Publisher: Presses Bretonnes
Published: 1983
Place of publication: Brieuc
Language: eng
Number of pages: 617
Other titles: Qualite des viandes.
Notes: Papers in English or French.