How to bake
By: Nick Malgieri ; photography by Tom Eckerle.
Edition: 1st ed.
Publisher: HarperCollins Publishers
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 455
Subjects: Baking
Description: Lists more than four hundred recipes for an assortment of baked goods, offering practical baker's secrets, formulas, and drawings of complicated techniques that help cooks at any experience level.
Notes: Includes bibliographical references (p. 437-438) and index.