"Ho soong"
Subtitle: translation, good food : favorite recipes
By: from members and friends of the South Bay Chinese Club
Edition: 4th ed.
Publisher: The South Bay Chinese Club
Published: 1970
Place of publication: Fremont, Calif.?
Language: eng
Number of pages: 180
Subjects: Chinese Cooking
Other titles: Ho soong cook book; Good food
Notes: Includes advertisements.

Names of contributors are given.

Comb binding.