The market book
Subtitle: containing a historical account of the public markets of the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens
By: by Thomas F. De Voe ... In two volumes, vol. I.
Publisher: Printed for the author
Published: 1862
Place of publication: New York
Language: eng
Number of pages: 621
Subjects: Markets -- New York (State) -- New York
Notes: Sabin, 19824
B. Weinreb.  19th-cent. architecture (cat. 53), 186
This vol. relates to New York only; no more published, cf. NUC pre-1956 141:685; Sabin apparently cites the author's The market assistant (1867) as v. 2.
Includes indexes.