Horké látky ovocia a zeleniny
By: Alexander Príbela ; vedecký redaktor Štefan Šulc.
Contributors: Šulc, Štefan.
Edition: 1. vyd.
Series: Pol̕nohospodárska veda ;; 1/1980.; Séria B, Potravinárstvo; Pol̕nohospodárska veda ;; 1980, 1.; Pol̕nohospodárska veda.
Publisher: Veda, vydavatelʼstvo Slovenskej akadémie vied
Published: 1980
Place of publication: Bratislava
Language: slo
Number of pages: 159
Other titles: Gorʹkie veshchestva fruktov i ovoshcheĭ.; Bitter substances of the fruits and vegetables.
Notes: Bibliography: p. 135-138.
Titles on p. facing t.p.: Gorʹkie veshchestva fruktov i ovoshcheĭ. Bitter substances of the fruits and vegetables.
Summary in English and Russian.