Amino acid composition and biological value of cereal proteins
Subtitle: proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins, Budapest, Hungary, May 31-June 1, 1983, with supplemental invited contributions
By: edited by Radomir Lásztity and Máté Hidvégi.
Contributors: Lásztity, Radomír.; Hidvégi, Máté, 1955-; International Association for Cereal Chemistry.
Publisher: D. Reidel; Distributors for the U.S.A. and Canada, Kluwer Academic Publishers
Published: 1985
Place of publication: Dordrecht; Boston; Hungham [i.e. Hingham] MA, U.S.A
Language: eng
Number of pages: 662
Subjects: Grain -- Congresses.; Grain -- Composition -- Congresses.; Amino acids -- Congresses.; Plant proteins -- Congresses.; Cereals as food -- Congresses.; Grain as feed -- Congresses.
Notes: Includes bibliographies and index.