Edible fishes and crustaceans of New South Wales
By: by J. Douglas Ogilby with illustrations
Series: Smithsonian collections online : world's fairs and expositions : visions of tomorrow; Smithsonian collections online : world's fairs and expositions : visions of tomorrow
Publisher: [publisher not identified]
Published: 1893
Place of publication: Place of publication not identified]
Language: eng
Number of pages: 212
Subjects: Fishes; Crustacea
Notes: At head of title: Published by authority of the New South Wales Commissioners for the World's Columbian Exposition, Chicago, 1893.

Reproduction of the original from the Smithsonian Libraries.