The honours of the table, or, rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts
Subtitle: together with directions for going to market, and the method of distinguishing good provisions from bad : to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
By: By the author of Principles of politeness, &c. [J. Trusler] ; for the use of young people
Edition: 3rd ed.
Publisher: Printed by G. Robbins, for the author, and sold by J. Brockwell and Byfield, London
Published: 1803
Place of publication: Bath
Language: eng
Number of pages: 72
Subjects: Table etiquette; Carving (Meat, etc.)