Martha Stewart's hors d'oeuvres
Subtitle: the creation and presentation of fabulous finger foods
By: photographs by Peter Bosch ; designed by Vincent Winter ; recipes and styling with Sara Foster.
Publisher: C.N. Potter
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 165
Subjects: Appetizers.
Other titles: Hors d'oeuvres; Hors d'oeuvres.
Description: 175 full-color photographs illustrate Hors d'Oeuvres, featuring 150 recipes for delectable "finger foods" to serve at 13 different parties. 175 full-color photographs. Photographs and recipes are presented in this cookbook and include grilled oysters with magenta butter and wild-rice pancakes with red pepper jelly.
Notes: Includes index.