A taste of Hawaii
Subtitle: new cooking from the crossroads of the Pacific
By: Jean-Marie Josselin ; photographs by Martin Jacobs ; illustrations by Coco Masuda.
Publisher: Stewart, Tabori & Chang; Distributed in the U.S. by Workman Pub.
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Hawaiian cookery.
Description: A collection of 125 authentic Hawaiian dishes, including entrees, side dishes, desserts, soups, and salads.
Notes: Includes index.