Raw materials development for the survival of Nigerian food and allied industries in the 21st century
Subtitle: proceedings of the 25th Annual Conferenceof the Nigerian Institute of Food Science and Technology, November 5th-9th, 2001, held at Sheraton Hotels and Towers, Ikeja and University of Lagos, Akoka, Lagos
By: edited by P.A. Adepoju
Contributors: Adepoju, P. A.
Publisher: Nigerian Institute of Food Science and Technology
Published: 2001
Place of publication: Nigeria
Language: eng
Number of pages: 264
Subjects: Food industry and trade; Congresses; Raw materials; Nigerian Institute of Food Science and Technology
Notes: Includes bibliographical references.