The farm market cookbook
Subtitle: conversations, recipes, cooking tips, growing hints, mail order sources, a geographical guide, and everything else you should know about American farmers' markets
By: text and photographs by Judith Olney.
Edition: 1st ed.
Publisher: Doubleday
Published: 1991
Place of publication: New York, N.Y
Language: eng
Number of pages: 277
Subjects: Farmers' markets -- United States.
Notes: Includes indexes.