Raze ha-miṭbaḥ shel Yahadut Gruzyah
By: Śarah Devir (Davarashṿili)
Publisher: Sara Dvir (Davarshvili)
Published: 1993
Place of publication: Tel Aviv
Language: heb
Number of pages: 208
Subjects: Jewish cooking; Cooking, Georgian (South Caucasian); Cooking; Jews, Georgian (South Caucasian)
Other titles: Mysteries of Jewish Georgian cookery.
Notes: Title on added t.p.: The mystreries [sic] of Jewish Georgian cookery.

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