Procedures for the testing of international food additives to establish their safety for use
Subtitle: second report
By: of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: World Health Organization.; Joint FAO/WHO Expert Committee on Food Additives.
Series: Technical report series / World Health Organization -- ; 144; Technical report series (World Health Organization) -- 144.
Publisher: World Health Organization
Published: 1958
Place of publication: Geneva
Language: eng
Number of pages: 19
Subjects: Food additives.; Food adulteration and inspection.