The book club cookbook
Subtitle: recipes and food from your book club's favorite books and authors
By: Judy Gelman and Vicki Levy Krupp.
Contributors: Krupp, Vicki Levy, 1964-
Publisher: Jeremy P. Tarcher/Penguin
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 509
Subjects: Cookery; Cookery in literature; Food in literature
Notes: Includes index.