Maritime Flavours
Subtitle: Guidebook & Cookbook
Publisher: Formac
Published: January 1, 1994
Language: eng
Format: Paperback
Number of pages: 170
ISBN-13: 9780887802522
Subjects: Specific Ingredients - Seafood; Cooking / Wine; Cooking; Canada; Regional & Ethnic - Canadian; Restaurants; Cooking / Canadian
First sentence: Eleven years have elapsed since the first edition of Maritime Flavours was published.