The dairy book
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.]
Contributors: Berolzheimer, Ruth.; Culinary Arts Institute.
Publisher: Culinary Arts Press
Published: 1940
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: Cookery (Dairy products)
Other titles: 300 tasty, healthful dairy dishes.; 300 dairy dishes.; Three hundred tasty, healthful dairy dishes.
Notes: "Appetizers, soups, entrees ..."--T.p.

Includes index.