Cézanne and the Provençal table
By: Jean-Bernard Naudin ; text, Gilles Plazy ; recipes, Jacqueline Saulnier ; styling, Lydian Fasoli, Louis Benzoni ; preface, Alain Ducasse ; foreword, Philippe Cézanne.
Contributors: Plazy, Gilles, 1942-; Saulnier, Jacqueline.
Edition: 1st American ed.
Publisher: Clarkson Potter
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Cézanne, Paul, 1839-1906; Cookery, French -- Provençal style; Impressionist artists -- France -- Biography