Han'guk ŭi katch'un ŭmsik
Subtitle: Traditional cuisine of Korea
By: Kim Myŏng-hŭi, Kim Ha-yun, Im Hyo-jŏng, Chŏng So-yŏn, Kim A-hyŏn, Pak Ŭn-hye
Contributors: Kim, Ha-yun, author
Edition: Ch'op'an
Publisher: Paeksan Ch'ulp'ansa
Published: 2017
Place of publication: Kyŏnggi-do P'aju-si
Language: kor
Number of pages: 374
ISBN-13: 9791157633760
Subjects: Korean Cooking; History; Food habits
Other titles: Traditional cuisine of Korea
Notes: Includes bibliographical references (pages 373-374).