Food colloids
Subtitle: the proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988
By: edited by R. D. Bee, P. Richmond, J. Mingins.
Contributors: Bee, R. D.; Richmond, P.; Mingins, J.; Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series: Special publication : -- no. 75.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 75.
Publisher: Royal Society of Chemistry
Published: 1989
Place of publication: Cambridge
Language: eng
Number of pages: 406
Subjects: Food -- Colloid content.
Notes: Includes bibliographical references.