The devlopment and implementation of a structured on-the-job training (SOJT) model in one healthcare foodservice operation
By: by Mary M. Cluskey.
Published: 1992
Language: eng
Number of pages: 207
Subjects: Employees -- Training of.; Health facilities -- Food service -- Management.
Notes: Typescript (photocopy)

Thesis (Ph.D.)--Oregon State University, 1992.

Includes bibliographical references (leaves 111-123)