Compliance guideline for meat and poultry jerky.
Contributors: United States. Food Safety and Inspection Service.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2004
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Dried meat -- United States -- Safety measures; Meat -- Microbiology -- United States; Salmonella -- United States; Foodborne diseases -- United States -- Prevention; Meat industry and trade -- United States -- Safety measures
Notes: Cover title.

Shipping list no.: 2004-0158-P.

"February 2004."

Includes bibliographical references (p. [3-4]).

Also available via Internet from the FSIS web site. Address as of 5/13/04: http://www.fsis.usda.gov/Frame/FrameRedirect.asp?main=/oppde/nis/outreach/models/jerkyguidelines.htm; current access is available via PURL.