The new whole foods encyclopedia
Subtitle: a comprehensive resource for healthy eating
By: Rebecca Wood ; foreword by Paul Pitchford ; illustrations by Peggy Markel.
Publisher: Penguin/Arkana
Published: 1999
Place of publication: New York, N.Y
Language: eng
Number of pages: 426
Subjects: Natural foods -- Encyclopedias
Notes: Includes bibliographical references (p. [405]-409) and index.