The physiology of taste
Subtitle: or, Meditations on transcendental gastronomy
By: by Brillat-Savarin, with an introduction by Arthur Machen; and embellished with designs by Andrew Johnson.
Publisher: Doubleday, Page
Published: 1926
Place of publication: Garden City, New York
Language: eng
Number of pages: 326
Subjects: Gastronomy
Notes: "Bibliographical note": p.xii-xiv.
"This edition is limited to five hundred numbered copies for sale in the United States of America."
Printed in Scotland.
LC has copy no. 225.