The finer cooking
Subtitle: or, Dishes for parties
By: by X. M. Boulestin; with decorations by J. E. Laboureur.
Publisher: Cassell & company limited
Published: 1937
Place of publication: London [etc.]
Language: eng
Number of pages: 198
Subjects: Cookery; Menus; Entertaining
Notes: "First published 1937."
The recipes which comprise the second part of the book are also published separately under title: The finer cooking; or, Dishes for parties ... The recipes.