Charcutier, salumiere, wurstmeister
By: Elizabeth Pepin Silva, Francois Paul-Armand Vecchio
Contributors: Vecchio, Francois Paul-Armand
Publisher: The authors
Published: 2013
Place of publication: Lexington, KY
Language: eng
Number of pages: 221
ISBN-13: 9780615720845
Subjects: Cooking (Meat); Cuisine (Viande)