Safety of chemicals in food
Subtitle: chemical contaminants
By: editor, D.H. Watson
Contributors: Watson, D. H. 1952-
Series: Ellis Horwood series in food science and technology
Publisher: Ellis Horwood
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 193
Subjects: Food contamination; Food additives
Notes: Includes bibliographical references and index