Patio pizzeria
Subtitle: artisan pizza and flatbreads on the grill
By: Karen Adler and Judith Fertig
Contributors: Fertig, Judith M.
Publisher: Running Press
Published: 2014
Place of publication: Philadelphia, PA
Language: eng
Number of pages: 239
ISBN-13: 9780762449668
Subjects: Cooking (Bread); Barbecuing; Pizza
Description: Learn to make wood oven-style pizza, bruschetta, flatbreads, calzones, and sandwiches on the grill using seasonal vegetables and artisan cheeses, with delicious results!
Notes: Includes index.
Table of contents: title: Pizza doughs; title: Bruschetta; title: Sandwiches and panini; title: Flatbreads and focaccia; title: Pockets, rolls, piadine, and calzones; title: Pizza on the grill grates; title: Pizza on the pizza stone; title: Brick oven-style pizza.