Sugars and Sweetners
Edition: 1 edition
Series: Telford Press Series
Publisher: CRC-Press
Published: August 27, 1991
Language: eng
Format: Hardcover
Number of pages: 297
ISBN-13: 9780849388354
Subjects: Biology, Life Sciences; Food & beverage technology; Physiology; Sweeteners; Human Metabolism; Technology & Industrial Arts; Nutrition; Science/Mathematics; Sweetness (Taste); Food Science; Technology / Food Industry & Science; Sugars
First sentence: In a conference devoted to various aspects of sugar and its metabolism it is appropriate to consider the origins and influences of the major focus of the discussion, that is, sucrose.