Cl. Galeni De alimentorum facultatibus libri III
By: ex Martini Gregorii interpretatione ; pluribus in locis, hac editione emendata ; subjunctus est, alimentorum de quibus agit, index & nomenclator Graecus, Latinus, Gallicus, Belgicus.
Contributors: Harley, Jonathan (autograph)
Publisher: Apud Asingam de Fries
Published: 1633
Place of publication: Lugduni Batavorum
Language: lat
Number of pages: 320
Subjects: Nutrition -- Early works to 1800
Genres: Early works to 1800
Work titles: De alimentorum facultatibus.
Notes: Colophon: Lugd. Batavor. Ex officinâ typographicâ Wilhelmi Christiani.

Fisher copy: With the inscription: E lib. Ja. Caij, 1694. With the autograph of Jonathan Harley.