Cuisines of the Southwest
Subtitle: an illustrated food history with more than 160 regional recipes
By: by Dave DeWitt
Publisher: Golden West Publishers
Published: 2007
Place of publication: Phoenix, AZ
Language: eng
Number of pages: 232
ISBN-13: 9781585810307
Subjects: American Cooking; Southwestern style
Notes: "At last, a food history-based cookbook that captures the spirit and the flavors of evolving cuisines from the American Southwest!"--Cover
Table of contents: title: Where is the Southwest, anyway?; title: The native Southwest; title: Lone Star cuisine, Southwestern Texas; title: An enchanted feast, New Mexico; title: Desert dining, Arizona; title: Sala, sauces, chile of the past, and the a rub; title: Apertivos: drinks and appetizers; title: Spicy kettle of soups, stews and chilis; title: Southwestern salads; title: Meat on and off the grill; title: Firebirds of a feather; title: Harvest of wholesome heat; title: Los huevos, los quesos y Los otros; title: The legumes, the grains and the flours; title: Desert desserts; title: A pepper primer-Glossary; title: Further reading; title: Resources; title: Photo credits; title: Index.