Wartime farm and food policy
Subtitle: pamphlets 1-11
By: Economics and Sociology Department, Iowa State College.
Contributors: Iowa State University. Dept. of Economics and Sociology.
Series: World food supply
Publisher: Arno Press
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 499
Subjects: Agriculture -- Economic aspects -- United States.; World War, 1939-1945 -- Food supply -- United States.; Agriculture and state -- United States.
Notes: Pamphlets no. 1-9 each originally published separately by Iowa State College Press, Ames, 1943; pamphlets no. 10-11, by Collegiate Press, Ames, 1944-1945.
Table of contents: title: no. 1. Reid, M. G. Food strategy.; title: no. 2. Schultz, T. W. Farm prices for food production.; title: no. 3. Schickele, R. Manpower in agriculture.; title: no. 4. Anderson, C. A. Food rationing and morale.; title: no. 5. Brownlee, O. H. Putting dairying on a war footing.; title: no. 5. Brownlee, O. H. Putting dairying on a war footing. Rev. ed.; title: no. 6. Shepherd, G. Commodity loans and price floors for farm products.; title: no. 7. Bunce, A. C. Using our soils for war production.; title: no. 8. Bowman, M. J. and Hart, A. G. Food management and inflation.; title: no. 9. Murray, W. G. Land boom controls.; title: no. 10. Johnson, D. G. and Brownlee, O. H. Food subsidies and inflation control.; title: no. 11. Shepherd, G. Agricultural prices after the war.