The Packers' encyclopedia
Subtitle: blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades.
By: Paul I. Aldrich, editor.
Contributors: Aldrich, Paul I., editor.
Publisher: The National provisioner
Published: 1922
Place of publication: Chicago
Language: eng
Number of pages: 529
Subjects: Meat industry and trade; Meat industry and trade -- United States -- Directories; Meat industry and trade -- Directories
Genres: Directories.
Other titles: National provisioner.
Notes: Advertising matter: p. 447-520.