Glucose syrups
Subtitle: science and technology
By: edited by S.Z. Dziedzic and M.W. Kearsley.
Contributors: Dziedzic, S. Z.; Kearsley, M. W.
Publisher: Elsevier Applied Science Publishers; Elsevier Science Pub Co. [distributor]
Published: 1984
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 276
Subjects: Corn syrup.
Notes: Includes bibliographies and index.
Table of contents: title: Glucose syrups / G. Tegge; title: The enzymic production of glucose syrups / P.D. Fullbrook; title: Production of hydrogenated glucose syrups and some aspects of their use / F. Verwaerde and P.J. Sicard; title: Physico-chemical properties of glucose syrups / S.Z. Dziedzic and M.W. Kearsley; title: Physiological aspects of glucose syrups and related carbohydrates / R.H.P. Lian-Loh; title: Analysis and characterisation of glucose syrups / D.J. Folkes and A. Brookes; title: Use of glucose syrups in the food industry / M. McDonald.