Edible wild plants of Subsaharan Africa
Subtitle: anannotated checklist, emphasizing the woodland and savanna floras of eastern and southern Africa, including the plants utilized for food by chimpanzees and baboons
By: Charles R. Peters, Eileen M. O'Brien, Robert B. Drummond ; [special editor for this volume, D.V. Field.
Contributors: O'Brien, Eileen M.; Drummond, R. B.; Field, D. V.; Royal Botanic Gardens, Kew.
Publisher: Royal Botanic Gardens
Published: 1992
Place of publication: Kew
Language: eng
Number of pages: 239
Subjects: Wild plants, Edible -- Africa, Sub-Saharan.
Notes: Includes bibliographical references.