Libro de arte coquinaria
By: Maestro Martino ; a cura di Luigi Ballerini, Jeremy Parzen.
Series: Cum grano salis
Publisher: G. Tommasi
Published: 2001
Place of publication: Milano
Language: ita
Number of pages: 225
Notes: Contains bibl. references, notes and glossary.

Author's name on t.p.: Maestro Martino.

Recipes.

Includes bibliographical references.