On Becoming a Professional Chef
Publisher: Prentice Hall
Published: December 31, 2003
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9780131137288
Subjects: General cookery; Methods - Canning & Preserving; Cooks; Cooking / Wine; Vocational guidance; Cooking; United States; Methods - General; Cooking / Culinary Arts & Techniques; General; Cookery; Food service; Training of