The New Grilling Book (Better Homes and Gardens Test Kitchen)
Contributors: Kristi Fuller (Editor); Better Homes and Gardens (Editor)
Edition: 1st edition
Publisher: Better Homes and Gardens
Published: March 15, 2000
Language: eng
Format: Ring-bound
Number of pages: 372
ISBN-13: 9780696210297
Subjects: Food & Drink / Cookery; Methods - Outdoor; Cooking; Cooking / Wine; Methods - Barbecue & Grilling; Cooking / Barbecue; grilling; Barbecue cooking; Barbecue cookery
First sentence: Grilling is so popular that the mouthwatering aromas of grilled foods can be detected even on cold wintry days.