Food Materials Science
Subtitle: Principles and Practice (Food Engineering Series) (Food Engineering Series)
Contributors: José Miguel Aguilera (Editor); Peter J. Lillford (Editor)
Edition: 1 edition
Publisher: Springer
Published: December 6, 2007
Language: eng
Format: Hardcover
Number of pages: 622
ISBN-13: 9780387719467
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Chemistry - Physical & Theoretical; Food Science; Science / Chemistry; Technology / Food Industry & Science; food engineering; Chemistry - General