Fruit and vegetable juice processing technology
By: edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
Contributors: Joslyn, Maynard Alexander, 1904- joint author.
Edition: 2d ed.
Publisher: Avi Pub. Co.
Published: 1971
Place of publication: Westport, Conn
Language: eng
Number of pages: 486
Subjects: Fruit juices.; Vegetable juices.
Notes: Includes bibliographies.