School foodservice management
By: Dorothy VanEgmond Pannell.
Contributors: Pannell-Martin, Dorothy, 1935-
Edition: 4th ed.
Publisher: Van Nostrand Reinhold
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 275
Subjects: Food service management.; School lunchrooms, cafeterias, etc.
Notes: Includes bibliographical references.
Rev. ed. of: School foodservice. 3rd ed. 1985.