Bread-Making Quality of Wheat
Subtitle: A Century of Breeding in Europe
Publisher: Springer
Published: September 2000
Language: eng
Format: Hardcover
Number of pages: 428
ISBN-13: 9780792363835
Subjects: Cereal crops; Proteins; Baking - Confectionery; Grain Crops; Cooking; Technology & Industrial Arts; Science/Mathematics; Europe; Food Science; Science / Biochemistry; Agriculture - General; Methods - Baking; Bread; Wheat
First sentence: Since time immemorial, cereals have played an important role in human nutrition.