The relation of food to health and premature death
By: With the collaboration of Felix J. Levy, H. G. Nicks, and Geo. Clinton Crandall
Contributors: Levy, Felix J.; Nicks, Harry G.; Crandall, George Clinton, 1865-
Publisher: Witt Pub. Co.
Published: 1897
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 427
Subjects: Diet