From cacao bean to chocolate
By: Ali Mitgutsch.
Series: A Start to finish book
Publisher: Carolrhoda Books
Published: 1981
Place of publication: Minneapolis
Language: eng
Number of pages: 24
Subjects: Chocolate -- Juvenile literature.; Cacao -- Juvenile literature.; Chocolate.; Cacao.
Description: Follows the cacao bean from the tropical trees on which they grow to the factories where they are roasted, skinned, and ground to make cocoa butter, the major ingredient in chocolate products.
Notes: Rev. English text of: Vom Kakao zur Schokolade.