Food Ingredients (Trends in Food Technology)
Edition: New Ed edition
Publisher: Heinemann Library
Published: February 26, 2003
Format: Paperback
Number of pages: 48
ISBN-13: 9780431140513
Subjects: Food & drink / cookery: general interest; Food industry & related industries; Food science; For National Curriculum Key Stage 3; For National Curriculum Key Stage 4 & GCSE; For Standard Grade (Scottish); Children: Young Adult (Gr. 7-9)