A Modern Guide to Foodservice Equipment
Edition: Rev Sub edition
Publisher: Waveland Press
Published: September 1991
Language: eng
Format: Hardcover
Number of pages: 358
ISBN-13: 9780881336238
Subjects: Food Service Management; Technology & Industrial Arts; Business/Economics; Food Science; Cooking; Equipment and supplies; Food service; Professional; Special Appliances; Cooking / Professional; Cooking / Special Appliances