Norfolk cookery book
Subtitle: the culinary heritage of a southern seaport
By: [compiled by] Sandra Kytle Woodward.
Contributors: Woodward, Sandra Kytle, 1946-
Publisher: Donning
Published: 1981
Place of publication: Norfolk
Language: eng
Number of pages: 207
Subjects: Cookery -- Virginia.; Norfolk (Va.) -- Social life and customs.
Notes: Includes index.