French menu cookbook
Subtitle: the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence
By: Richard Olney ; new introduction by Paul Bertolli
Contributors: Bertolli, Paul
Publisher: Ten Speed
Published: 2011
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 447
ISBN-13: 9781607740025
Subjects: Menus; French Cooking; French cooking
Description: Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.
Notes: "Introduction copyright © 2002 by Paul Bertolli"--T.p. verso.

Originally published in 1970 by Simon and Schuster.