Food quality management
Subtitle: a techno-managerial approach
By: P.A. Luning, W.J. Marcelis, W.M.F. Jongen.
Contributors: Marcelis, W. J., 1948-; Jongen, W. M. F.
Publisher: Wageningen Pers
Published: 2002
Place of publication: Wageningen
Language: eng
Number of pages: 323
Subjects: Food -- Quality.; Food handling.; Quality assurance.
Notes: Includes bibliographical references (p. 305-315) and index.