Bones
Subtitle: Recipes, History, and Lore
Publisher: William Morrow Cookbooks
Published: October 25, 2005
Language: eng
Format: Hardcover
Number of pages: 257
ISBN-13: 9780060585372
Subjects: Specific Ingredients - Meat; Meat Products; Meat Cookery; Cooking / Wine; Cooking; Methods - General; Courses & Dishes - General; Cooking / Meat; Bones; Cookery (Meat)