The Complete cook
Subtitle: plain and practical directions for cooking and housekeeping : with upwards of seven hundred receipts ...
By: with additions and alterations by J.M. Sanderson
Contributors: Greenough, Marietta McPherson, former owner
Publisher: Lea and Blanchard
Published: 1849
Place of publication: Philadelphia
Language: eng
Number of pages: 196
Subjects: American Cooking
Other titles: Complete confectioner, pastry-cook, and baker.; The complete confectioner, pastry-cook and baker.
Notes: With this is bound, as issued: The complete confectioner, pastry-cook and baker. Philadelphia, 1848, c1844.