The Farmers' Market Guide to Fruit
Subtitle: Selecting, Preparing & Cooking
Publisher: Sourcebooks; Sourcebooks, Incorporated
Published: March 1, 2001
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9781570716324
Subjects: Cooking / Wine; Cooking; Cookery (Fruits); Specific Ingredients - Fruit; Cookery (Fruit)