Fourier Transform Infrared Spectroscopy in Food Microbiology
By: by Avelino Alvarez-Ordóñez, Miguel Prieto
Contributors: Prieto, Miguel; SpringerLink (Online service)
Series: SpringerBriefs in Food, Health, and Nutrition
Publisher: Springer US
Published: 2012
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9781461438137
Subjects: Applied Microbiology; Spectroscopy/Spectrometry; Food Science; Spectrum analysis; Chemistry; Microbiology; Food science