Modern Mexican Flavors
Contributors: Ignacio Urquiza (Photographer)
Publisher: Stewart, Tabori and Chang
Published: September 3, 2002
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781584791614
Subjects: National & regional cuisine; Mexican cooking; Cooking; Cooking / Wine; Mexico; Regional & Ethnic - Mexican; Cooking / Mexican; Cookery, Mexican; General