Fat quality in lean pigs
Subtitle: a workshop in the CEC programme of coordination of research on animal husbandry, heldin Brussels, Belgium, 20-21 September 1983
By: edited by J.D. Wood, sponsored by the Commission of the European Communities, Directorate General for Agriculture, Coordination of Agricultural Research.
Contributors: Wood, J. D.; Commission of the European Communities. Coordination of Agricultural Research.; Meat ResearchInstitute.
Series: Meat Research Institute special report -- no.2
Publisher: issued by the Meat Research Institute
Published: 1984
Place of publication: Bristol
Language: eng
Number of pages: 164
Notes: EUR 8901 EN.