Chocolate French
Subtitle: Recipes, Language, and Directions to Francais au Chocolat
Publisher: TCB Cafe Publishing
Published: September 18, 2003
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780967489841
Subjects: Europe - France; Cooking / Wine; Cooking; Courses & Dishes - Chocolate; Cooking / Chocolate; Regional & Ethnic - French