The Great Scandinavian cook book
Subtitle: an encyclopedia of domestic cookery.
By: [Karin Fredrikson, editor-in-chief] Translated from the Swedish and edited by J. Audrey Ellison. Charlotte Turgeon, American consultant.
Contributors: Fredrikson, Karin, 1926- ed.; Ellison, J. Audrey, ed. and tr.
Publisher: Crown Publishers
Published: 1967
Place of publication: New York
Language: eng
Number of pages: 734
Subjects: Cookery, Swedish.
Other titles: Nya stora kokboken. Eng.
Notes: Translation of Nya stora kokboken.