Bilingual cooking =
Subtitle: La cocina bilingüe
By: edited and translated by Elizabeth Reid.
Publisher: One EAR Press
Published: 1991
Place of publication: San Diego, CA
Language: eng
Number of pages: 224
Subjects: Cookery, Latin American; Cookery, Mexican
Other titles: Cocina bilingüe.
Notes: English and Spanish on facing pages.
Includes index.