Food Process Engineering Vol. 1
Subtitle: Food Processing Systems
Contributors: P. Linko (Editor); Y. Malkki (Editor); J. Olkku (Editor)
Publisher: Elsevier Science & Technology
Published: June 1980
Language: eng
Format: Hardcover
Number of pages: 981
ISBN-13: 9780853348962
Subjects: Food Science; Technology & Industrial Arts