Ingredient
Subtitle: unveiling the essential elements of food
By: Ali Bouzari
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 258
ISBN-13: 9780062385352
Subjects: Food; Cooking; Popular works; Composition
Description: "Ingredient isnt a book of recipes, nor is it a definitive treatise on the science of the kitchen. Its an illustrated guide to visualizing and controlling foods invisible moving parts, regardless of your skill level or how you like to cook.  Through this lively, engaging, and accessible guide, renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients,"--Amazon.com.
Table of contents: title: Water; title: Sugars; title: Carbohydrates; title: Lipics; title: Proteins; title: Minerals; title: Gases; title: Heat.