Bluefields' creole kitchen
Subtitle: a taste of the Caribbean = La cocina creole de Bluefields : sabor del Caribe
By: [redacción, Johnny Cajina G.].
Edition: 1. ed.
Publisher: Imprimatur Artes Gráficas
Published: 2004
Place of publication: Managua
Language: spa
Number of pages: 161
Other titles: Cocina creole de Bluefields
Notes: Cover title.

Chiefly Spanish, some recipes in English.