La vie des paysans bas-alpins à travers leur cuisine de 1850 à 1950
By: Anne-Marie Topalov.
Publisher: Edisud
Published: 1986
Place of publication: La Calade, Aix-en-Provence
Language: fre
Number of pages: 165
Subjects: Food habits -- France -- Alpes de Haute-Provence; Cookery -- France -- Alpes de Haute-Provence; Alpes de Haute-Provence (France) -- Social life and customs
Notes: Bibliography: p. 163.