Application of HACCP to food manufacturing
Subtitle: some considerations on harmonization through training
By: G. Moy, F. Kaferstein,Y. Motarjemi.
Contributors: Kaferstein, F.; Motarjemi, Y.
Publisher: Butterworth-Heinemann
Published: 1994
Place of publication: London
Language: eng
Number of pages: 10
Subjects: Food adulteration and inspection.; Food contamination.
Notes: Reprinted from "Food Control", 1994, Vol. 5 (3).