Japanese Cooking
Subtitle: A Simple Art
Contributors: Ruth Reichl (Foreword); M.F.K. Fisher (Introduction)
Edition: Twenty-Fifth Anniversary Edition edition
Publisher: Kodansha International
Published: February 15, 2007
Language: eng
Format: Hardcover
Number of pages: 508
ISBN-13: 9784770030498
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking; Cooking / Wine; Japan; Regional & Ethnic - Japanese; Cooking / Japanese; Cookery, Japanese