The kitchen ecosystem
Subtitle: integrating recipes to create delicious meals
By: Eugenia Bone ; photographs by Ben Fink
Contributors: Fink, Ben, photographer
Edition: First edition.
Publisher: Clarkson Potter
Published: 2014
Language: eng
Number of pages: 408
ISBN-13: 9780385345125
Subjects: Canning and preserving; Cooking
Description: "Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem"--Amazon.com.
Notes: Includes index.