Kimchʻi, widaehan yusan
By: Han Hong-ŭi chiŭm
Edition: Chʻopʻan. 
Publisher: Hanul
Published: 2006
Place of publication: Pʻaju-si
Language: kor
Number of pages: 277
Subjects: Kimchi; Microbiology; Fermented foods
Other titles: Monogŭraepʻŭ; Monograph Kimchi, a great legacy
Notes: Includes bibliographical references.