The universal housewife: or, complete new book of cookery. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved new reeipts,... Together with the best methods of potting, collaring, preserving, drying, candying, and pickling. To which are prefixed, various bills of fare, for dinners and suppers in every month of the year; and a copious index to the whole.
By: By Susannah Carter, of Clerkenwell.
Contributors: Hoey, James, the younger, fl. 1757-1782, printer.
Publisher: Printed by James Hoey, Jun. at the Mercury, in Parliament-Street
Published: 1770
Place of publication: Dublin
Language: eng
Number of pages: 168
Notes: Signatures: A\6 B-H\12.

Index, at the front.