Salvadoran consumption of ethnic foods in the United States
By: S. Patricia Batres-Marquez, Helen H. Jensen and Gary W. Brester
Contributors: Jensen, Helen H.; Brester, Gary W.; Iowa State University. Center for Agricultural and Rural Development
Series: Working paper -- 01-WP 289; CARD working paper -- 01-WP289.
Publisher: Iowa State University, Center for Agricultural and Rural Development
Published: 2001
Place of publication: Ames, Iowa
Language: eng
Number of pages: 20
Subjects: Salvadorans; Food habits
Notes: "October 2001."

Includes bibliographical references (p. [2]).