Fruit processing
By: edited by D. Arthey and P. R. Ashurst.
Contributors: Arthey, D.; Ashurst, P. R.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1996
Place of publication: London
Language: eng
Number of pages: 248
Subjects: Fruit -- Preservation.; Fruit processing plants.
Notes: Includes index.