Cucina of Le Marche
Subtitle: recipes from the kitchens and traditions of Italy's most undiscovered region
By: by Fabio Trabocchi, with Peter Kaminsky.
Contributors: Kaminsky, Peter.
Publisher: Ecco
Published: 2006
Place of publication: New York
Language: eng
Subjects: Cookery, Italian; Cookery -- Italy -- Marche
Notes: Includes index.