Prime time Emeril
Subtitle: more TV dinners from America's favorite chef
By: Emeril Lagasse.
Edition: 1st ed.
Publisher: Morrow
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 290
Subjects: Cookery
Description: The popular television chef presents recipes for a variety of meals and occasions, including such dishes as Dad's meatloaf, tuna of love, and barbequed oysters, and sections on personal and regional specialties.
Notes: Includes index.