The cook's oracle
Subtitle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: The 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings ...
Publisher: Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson & Co., Cheapside
Published: 1822
Place of publication: London
Language: eng
Number of pages: 545
Subjects: Cookery, English
Notes: Includes bibliographical references and index.
"The whole revised by the author of The art of invigorating life by food, &c."
Published in 1817 under title: Apicius redivivus, or, The cook's oracle.