Prevention of post-harvest food losses
Subtitle: fruits, vegetables, and root crops : a training manual.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO training series ;; no. 17/2; FAO training series ;; 17/2.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1989
Place of publication: Rome
Language: eng
Number of pages: 157
Subjects: Food crops -- Postharvest losses -- Prevention -- Handbooks, manuals, etc.; Food crops -- Postharvest technology -- Handbooks, manuals, etc.; Fruit -- Postharvest losses -- Prevention -- Handbooks, manuals, etc.; Vegetables -- Postharvest losses -- Prevention -- Handbooks, manuals, etc.; Root crops -- Postharvest losses -- Prevention -- Handbooks, manuals, etc.; Fruit -- Postharvest technology -- Handbooks, manuals, etc.; Vegetables -- Postharvest technology -- Handbooks, manuals, etc.; Root crops -- Postharvest technology -- Handbooks, manuals, etc.
Notes: Includes bibliographical references.