Lipids as a source of flavor
Subtitle: a symposium
By: sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 ; Michael K. Supran, editor.
Contributors: Supran, Michael K., 1939-; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Series: ACS symposium series ; 75; ACS symposium series ;; 75.
Publisher: American Chemical Society
Published: 1978
Place of publication: Washington
Language: eng
Number of pages: 121
Subjects: Lipids -- Congresses.; Flavor -- Congresses.
Notes: Includes bibliographies and index.