Farm Journal's cream of the crop cookbook
By: edited by Karen Freiberg and M.J. Smith
Publisher: Farm Journal, Inc.
Published: 1998
Place of publication: Philadelphia, PA
Language: eng
Number of pages: 296
ISBN-13: 9780897959995
Subjects: Cooking; Low-fat diet; Recipes; Régimes hypolipidiques; Recettes
Other titles: Cream of the crop cookbook
Notes: Includes index.

"300 classic dishes picked from Farm Journal's famous test kitchens. Plus! Fat-skimming options with each recipe."