The Wine and Food Society menu book
Subtitle: recipes for celebration
By: (compiled and edited by) Alice Wooledge Salmon and Hugo Dunn-Meynell ; with recipes from members all over the world ; and a foreword by Hugh Johnson ; illustrations by Soun Vannithorne.
Contributors: Salmon, Alice Wooledge.; Dunn-Meynell, Hugo.
Publisher: International Wine & Food Society
Published: 1983
Place of publication: London
Language: eng
Number of pages: 234
Subjects: Cookery.
Notes: Includes index.