History of tempeh
Subtitle: a fermented soyfood from Indonesia
By: Will[i]am Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Publisher: Soyfoods Center
Published: 1984
Place of publication: Lafayette, CA
Language: eng
Number of pages: 81
Subjects: Tempeh.
Notes: Bibliography: leaves [83]-[102].