Popular Treatise on the Extent and Character of Food Adulterations
Publisher: Govt. Print. Off.
Published: 1890
Place of publication: Washington
Language: eng
Number of pages: 66
Subjects: Food adulteration and inspection.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF029705926&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF029705926&ix=pm&I=0&V=D&pm=1</a>