Principles and practice of butter-making
Subtitle: a treatise on the chemical and physical properties of milk and its components; the handling of milk and cream, and the manufacture of butter there-from
By: by G.L. McKay and C. Larsen
Edition: 2d ed., rev. and enl.
Publisher: Wiley
Published: 1915
Place of publication: New York
Language: eng
Number of pages: 351