The American Boulangerie
Subtitle: Authentic French Pastries and Breads for the Home Kitchen
Publisher: Bay Books (CA)
Published: October 2003
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9781579595272
Subjects: Cakes, baking, icing & sugarcraft; National & regional cuisine; Regional & Ethnic - French; Cooking; Baking - Confectionery; Cooking / Wine; Pastry; France; Courses & Dishes - Bread; Methods - Baking; Cooking / Bread; United States; Courses & Dishes - Pastry; Bread; Cookery; Cookery, French