Taints and off-flavours in food
By: edited by Brian Baigrie.
Contributors: Baigrie, Brian.
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead Pub. Ltd.
Published: 2003
Place of publication: Boca Raton; Cambridge, England
Language: eng
Number of pages: 203
Subjects: Food contamination.; Flavor.; Food -- Sensory evaluation.; Food -- Analysis.
Notes: Includes bibliographical references and index.