Butter
Subtitle: a rich history
By: Elaine Khosrova
Publisher: Appetite by Random House
Published: 2016
Place of publication: Toronto]
Language: eng
Number of pages: 344
ISBN-13: 9780147530509
Copyright date: 2016
Subjects: Cooking (Butter); Butter; Cuisine (Beurre); Beurre
Description: "The delicious kitchen staple we so often take for granted is not merely a stick tucked into our refrigerator door. It's a culinary catalyst, an agent of change, a gastronomic rock star. From its accidental invention in a long-ago herder's pouch to its ubiquitous presence in the world's most fabulous cuisines, butter is boss. Food writer and chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself. From the ancient butter bogs of Ireland to the sacred butter sculptures of Tibet, Butter is about so much more than food. Its surprisingly vital role in history, politics, economics, nutrition, even spirituality and art. From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell. Includes a collection of carefully developed core butter recipes, from beurre manié and croissants to pâte brisée and the perfect buttercream frosting, and practical how-tos for making various types of butter at home - no churning necessary"--Provided by publisher.
Notes: Includes bibliographical references: 327-340.
Table of contents: title: Grass, cud, cream : beginning the butter trip; title: Early churnings : from accident to precedent; title: Sacred and supernatural : butter meets metaphysics; title: Handmaidens of flavor : women build the butter trade; title: Tools and technique : vintage buttermaking; title: The revolution : men, margarine battles, and butter canons; title: Molecular butter : the physics of making flavor; title: The modern buttersmith : small batches, big fans; title: Role reversal : the good diet, with fat; title: Working it : butter, the ingredient; title: The recipes.