Quantity Food Production, Planning, and Management
Edition: 2nd edition
Publisher: Van Nostrand Reinhold
Published: 1989
Language: eng
Format: Hardcover
Number of pages: 640
ISBN-13: 9780442240165
Subjects: General; Methods - Quantity; Quantity Food Production And Service; Business / Economics / Finance; Science/Mathematics
First sentence: 1. Understand the foodservice industry, its mission, and organization.