The Art of Food at Lucio's
Contributors: Leo Schofield (Foreword); Robert Hughes (Introduction); John Olsen (Introduction)
Publisher: Fine Art Publishing
Published: January 2000
Language: eng
Format: Hardcover
Number of pages: 188
ISBN-13: 9789057033322
Subjects: General cookery; New South Wales; Art; Regional & Ethnic - Italian; Cooking; Cooking / Wine