photographic guide to the muscular and skeletal anatomy of the beef carcass
By: by A. J. Brown, H. E. Coates, B. S. Speight.
Contributors: Coates, Harriet Ellsworth.; Speight, B. S.; Meat Research Institute.
Publisher: Meat Research Institute
Published: 1978
Place of publication: Langford, U.K
Language: eng
Number of pages: 186
Subjects: Cattle -- Anatomy.; Beef cattle -- Carcasses.; Muscles.; Bones.
Notes: Bibliography: p. 171.