The scientific basis of nutrition education
Subtitle: a synopsis of dietary reference values
By: a briefing paper prepared for the Health Education Authority by Caroline Hurren.
Contributors: Ashwell, Margaret.; Health Education Authority.
Edition: [2nd ed.] / updated by Margaret Ashwell.
Series: Nutrition briefing paper
Publisher: Health Education Authority
Published: 1996
Place of publication: London
Language: eng
Number of pages: 44
Other titles: Dietary reference values for food energy and nutrients for the UnitedKingdom.
Notes: Based on the report of the Panel on Dietary Reference Values, Committee on Medical Aspects of Food Policy, "Dietary reference values for food energy and nutrients for the United Kingdom".

Previous ed.: 1992.