The young wife's own cook-book
Subtitle: teaching plainly how to buy, dress, cook, serve, and carve every kind of fish, fowl, meat, game, and vegetable : also how to preserve fruits and vegetables, and to make pastry
By: by an Experienced housekeeper.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: The "Magnet" hand books ;; no. 13
Publisher: Hurst & Co.
Published: 1880
Language: eng
Number of pages: 124
Subjects: Cookery, American; Recipes
Notes: LC copy: Gift of A.W. Bitting, Oct. 6, 1939.
Brown, E.  Culinary Americana, 2393
Written by Kate Greenslade. Cf. Brown.
Includes index.