Coco
Subtitle: 10 world-leading masters choose, 100 contemporary chefs
Publisher: Phaidon
Published: 2009
Place of publication: London; New York
Language: eng
Number of pages: 440
ISBN-13: 9780714849546
Subjects: Cooks; English Cooking
Description: "Coco is an unprecedented survey of the most significant chefs working today. It presents 100 of the best contemporary chefs from around the world selected by ten of the most internationally recognized masters: Ferran Adria, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshiro Murata, Gordon Ramsay, Rene Redzepi, Alice Waters, and Jacky Yu." "Arranged alphabetically, Coco presents each selected chef over four pages. The first pages include a sample menu, images of the restaurant, the kitchen, and the chef at work, a brief biography, and an insightful text by the chefcurator explaining his or her choice. These are followed by a selection of recipes accompanied by photographs."--BOOK JACKET.
Notes: Includes index.
Table of contents: title: 10 world-leading masters; title: Ferran Adria; title: Mario Batali; title: Shannon Bennett; title: Alain Ducasse; title: Fergus Henderson; title: Yoshibiro Murata; title: Gordon Ramsay; title: Rene Dedzepi; title: Alice Waters; title: Jacky Yu; title: 100 contemporary chefs; title: Hugh Acheson; title: Inaki Aizpitarte; title: Victor Arguinsoniz; title: Armand Arnal; title: Alex Atala; title: Jason Atherton; title: Eneko Atxa; title: Jose Avillez; title: Pascal Barbot; title: Cedric Bechade; title: Martin Benn; title: Mark Best; title: Aprol Bloomfield; title: Robert Owen Brown; title: Mario Carbone; title: Wai Man Chan; title: David Chang; title: Ricky Cheung; title: Ryan Clift; title: Mauro Colagreco; title: Chris Cosentino; title: Enrico Crippa; title: Mathias Dahlgren; title: Kevin Davis; title: Anthony Demetre; title: Kobe Desramaults; title: Pascal Devalkeneer; title: Marcus Eaves; title: Didier Elena; title: Andrew Feinberg; title: John Fraser; title: Dani Garcia; title: Cruz Goler; title: Skye Gyngell; title: Tommy Habetz; title: Wassim Hallal; title: Charlie Hallowell; title: Anna Hansen; title: Alberto Herraiz; title: Benjamin Hirst; title: Jing-long Hugan; title: Jonathon Jones; title: Jacob Kenedy; title: Tom Kitchin; title: Anatoly Komm; title: Filip Langhoff; title: Ka Lun Lau; title: Alvin Leung; title: Jereme Leung; title: Lionel Levy; title: Ed Lewis; title: Josh Lewis; title: Kelly Liken; title: Tung-Yuan Lin; title: Donald Link; title: Paolo Lopriore; title: Willin Low; title: Robert Marchetti; title: Christophe Martin; title: Andrew McConnell; title: Jakob Mielcke; title: Russell Moore; title: Marcos Moran; title: Hisato Nakahigashi; title: Motokazu Nakamura; title: Akhtar Nawab; title: Davide Oldani; title: Gustav Otterberg; title: Scott Peacock; title: Tom Pemberton; title: Ricardo Perez; title: Jean-Francois Piege; title: Glynn Purnell; title: Theo Randall; title: David Rathgeber; title: Albert Raurich; title: Lyndy Redding; title: Mads Refslund; title: Koji Saito; title: Chris Salans; title: Thorsten Schmidt; title: Amaryll Schwertner; title: Ben Shewry; title: Hideki Shimoguchi; title: Clare Smyth; title: Yosuke Suga; title: Takuji Takahashi; title: Mona Talbott; title: Kitty Travers; title: Michael Tusk; title: Naoya Ueno; title: Allison Vines-Rushing; title: Sylvestre Wahid; title: Tristan Welch; title: Jody Williams; title: Martin Wishart; title: Margaret Xu; title: JinR Zhang; title: Yue-Jiau Zhuang; title: Eric Ziebold; title: 10 classic dishes by master chefs.