Soup through the ages
Subtitle: a culinary history with period recipes
By: Victoria R. Rumble ; foreword by Sandra Oliver.
Publisher: McFarland & Company, Inc.
Published: 2009
Place of publication: Jefferson, N.C
Language: eng
Number of pages: 272
ISBN-13: 9780786439614
Subjects: Soups -- History; Food habits -- History
Description: "This book provides a comprehensive culinary history of soup in all its forms. Part One provides an overview of the earliest cuisines of the ancient world. Part Two examines soup in the New World. Appendices detail vegetables and herbs used in centuries-old soup recipes and contains dozens of recipes from the medieval era through World War II"--Provided by publisher.
Notes: Includes bibliographical references and index.