Clearly delicious
By: by Elisabeth Lambert Ortiz.
Edition: 1st American ed.
Publisher: Dorling Kindersley; Distributed by Houghton Mifflin
Published: 1994
Place of publication: London; New York; Boston
Language: eng
Number of pages: 143
Subjects: Canning and preserving; Oils and fats, Edible; Vinegar; Spices
Notes: Includes index.