Dictionary of Food Science and Technology
Publisher: Blackwell Publishing Limited
Published: June 1, 2005
Language: eng
Format: Hardcover
Number of pages: 424
ISBN-13: 9781405125055
Subjects: Food & beverage technology; Reference works; Science/Mathematics; Technology; Reference; Food Science; Handbooks & Manuals; FOOD_DICTIONARIES; Technology / Food Industry & Science; Dictionaries; Food industry and trade