The Magimix food preparation machine
Subtitle: information, instruction & recipe book
By: booklet written by Marika Hanbury Tenison
Publisher: Robot Coupe S.A.
Published: 1971
Place of publication: France?
Language: eng
Number of pages: 43
Subjects: Food processor cooking; Quick and easy cooking; International cooking; Kitchen appliances; Handbooks, manuals
Notes: Title from cover.

Price sticker on front cover; writing in blue marker on back cover.

Original illustrated blue and white paper covers.
Table of contents: title: What can Magimix do?; title: How to operate the Magimix; title: Maintenance and correct use of the Magimix; title: Basic Magimix techniques; title: Recipes; title: Soups; title: Sauces & stuffings; title: Pâtés, terrines & mousses; title: Meat dishes; title: Souffles, savouries, vegetable purées and salad; title: Breads and brioches; title: Pastry, shortbread & biscuits; title: Cakes; title: Batter; title: Ice creams, sorbets & sweet mousses.