Supermarket bakery consumers
Subtitle: attitudes, preferences, behaviors
By: Edward W. McLaughlin ... [et al.].
Contributors: McLaughlin, Edward W.; Cornell University. Food Industry Management Home Study Program.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics.
Series: R.B -- 95-01.; R.B. (New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics) -- 95-01.
Publisher: Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University
Published: 1995
Place of publication: Ithaca, NY
Language: eng
Subjects: Baked products -- Public opinion -- Statistics.; Supermarkets -- United States -- Public opinion -- Statistics.; Consumers -- United States -- Attitudes -- Statistics.; Public opinion -- United States -- Statistics.
Notes: "Cornell University, Food Industry Management Program."

"February 1995"--Cover.

Includes bibliographical references (p. 50-51, 2nd grouping).