Cook book of practical recipes
By: compiled by Verna Larrabee Craig
Contributors: Craig Brothers (Firm)
Publisher: Craig Brothers
Place of publication: Niagara Falls, N.Y
Language: eng
Number of pages: 31
Subjects: American Cooking; Extracts; Cooking (Spices)
Other titles: Cookbook of practical recipes
Description: Recipes incorporating Craig's brand flavoring extracts.
Notes: Title from cover.

"Craig Brothers manufacturers of concentrated flavors in tubes."