Contemporary issues in animal agriculture
By: Peter R. Cheeke.
Edition: 3rd ed.
Publisher: Prentice Hall
Published: 2004
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 449
Subjects: Livestock -- Social aspects.; Food of animal origin -- Health aspects.; Animal nutrition.; Livestock -- Ecology.; Animal industry -- Environmental aspects.
Notes: Includes bibliographical references and index.