Wheat Production, Properties and Quality
Edition: 1st edition
Publisher: Springer
Published: April 30, 1994
Language: eng
Format: Hardcover
Number of pages: 239
ISBN-13: 9780751401813
Subjects: Cereal crops; Food & beverage technology; Food Biotechnology; Grain Crops; Technology; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Food Science
First sentence: Wheat is the leading cereal grain produced, consumed and traded in the world today.