The four seasons of Italian cooking
Subtitle: harvest recipes from the farms and vineyards of the Italian countryside
By: A.J. Battifarano and Alan Richardson.
Contributors: Richardson, Alan, 1956-
Publisher: Time-Life Books
Published: 1998
Place of publication: [Alexandria, VA]
Language: eng
Number of pages: 192
Subjects: Cookery, Italian; Food habits -- Italy
Other titles: Italian cooking
Notes: Includes index.