The practice of cookery and pastry adapted to the business of every-day life
By: by D. Williamson
Contributors: University of Leeds. Library
Edition: Twentieth edition.
Publisher: Andrew Elliot
Published: 1895
Place of publication: Edinburgh
Language: eng
Number of pages: 359
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.