Food products formulary.
Contributors: Komarik, Stephan L.
Publisher: Avi Pub. Co.
Published: 1974
Place of publication: Westport, Conn
Language: eng
Subjects: Food industry and trade -- Handbooks, manuals, etc.
Other titles: AVI food products formulary series.
Notes: Cover title, v. 2: AVI food products formulary series.
Includes index.
Table of contents: title: Komarik, S. L., Tressler, D. K., and Long, L. Meats, poultry, fish, shellfish.; title: v. 2. Tressler, D. K. and Sultan, W. J. Cereals, baked goods, dairy and egg, products.