Down stream (À vau l'eau) and other works including Marthe, A dish of spices (Le drageoir aux épices), Critical papers (from Certains and L'art moderne), and a Twenty-year-after preface (to A rebours)
By: by J. K. Huysmans ; from the French with a critical study by Samuel Putnam.
Contributors: Putnam, Samuel.
Publisher: H. Fertig
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 343
Work titles: À vau l'eau.
Notes: Originally published: Chicago; P. Covici, 1927.

Translated from the French.