Sizzle
Subtitle: sensational barbecue food
By: Julie Biuso ; photography by Aaron McLean
Contributors: McLean, Aaron, 1973-
Publisher: New Holland; New Holland Publishers (New Zealand) Ltd
Published: 2006
Place of publication: Auckland, N.Z
Language: eng
Number of pages: 160
ISBN-13: 9781869661175
Subjects: Barbecuing
Description: More than a hundred recipes for the barbecue, from starters and sides to main events, sauces, salads and sweet endings. At the end of the book you'll also find a generous collection of tips on barbecue technique, from choosing and using barbecues and tools to making the most of aromatic herbs or cooking the perfect steak.
Notes: Includes index.