The Mexican gourmet
Subtitle: authentic ingredients and traditional recipes from the kitchens of Mexico
By: recipes, María Dolores Torres Yzábal ; text, Shelton Wiseman and José N. Iturriaga.
Contributors: Wiseman, Shelton, 1956-; Iturriaga de la Fuente, José N., 1946-
Publisher: Thunder Bay Press
Published: 1995
Place of publication: San Diego, Calif
Language: eng
Number of pages: 256
Subjects: Cookery, Mexican
Notes: Includes index.