Report.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: FAO nutrition meetings report series,; no. 39
Publisher: Food and Agriculture Organization of the United Nations
Published: 1966
Place of publication: Rome
Language: eng
Number of pages: 77
Subjects: Nutrition.
Notes: Bibliography: p. [75]-77.
World Health Organization technical report series, no. 340.