La cucina delle valli piemontesi e lombarde
Subtitle: 300 ricette e 6 itinerari
By: Lorenzo Totò ; consulenza di Piero Antolini.
Contributors: Antolini, Piero.
Edition: 1. ed.
Publisher: Rusconi
Published: 1978
Place of publication: Milano
Language: ita
Number of pages: 297
Subjects: Cookery, Italian; Lombardy (Italy) -- Social life and customs; Piedmont (Italy) -- Social life and customs
Notes: Includes index.