Handbuch der gärungsbakteriologie
By: von prof. dr. Wilhelm Henneberg ...
Edition: 2., neubearb. und verm. aufl. ...
Publisher: P. Parey
Published: 1926
Place of publication: Berlin
Language: ger
Subjects: Bacteriology.; Fermentation.
Notes: "Literaturnachweis": 2. bd., p. [389]-393.