Beitrag zur antioxydativen Wirkung von Gewürzen und Gewürzextrakten in tierischem Fett
By: Franz Metzl
Contributors: Universität München
Publisher: F. Metzl
Published: 1966
Place of publication: München
Language: ger
Number of pages: 94
Subjects: Antioxidants; Edible Oils and fats; Deterioration; Spices; Herbs
Notes: Thesis (doctoral)--Ludwig-Maximilians Universität München, 1966.

Includes bibliographical references (p. 67-94)