Mrs. Lincoln's Boston cook book
Subtitle: what to do and what not to do in cooking
By: by Mary J. Lincoln ...
Edition: Rev. ed.
Publisher: Little, Brown
Published: 1900
Place of publication: Boston
Language: eng
Number of pages: 578
Subjects: American Cooking
Other titles: Boston cook book.
Notes: "Containing over 250 additional recipes."

Includes bibliography (p. [xiii]), glossary, and index.