Medieval cookery
Subtitle: recipes & history
By: by Maggie Black ; with a foreword by Loyd Grossman.
Contributors: English Heritage.
Edition: Rev. ed.
Publisher: English Heritage
Published: 2003
Place of publication: Swindon [England]
Language: eng
Number of pages: 96
Subjects: Cookery, English -- History -- To 1500; Food habits -- England -- History -- To 1500; Cookery, Medieval; Diet -- Great Britain -- History
Notes: Includes bibliographical references (p. 93-94) and index.
Previous edition: 1985.