Food Safety and Food Quality (Issues in Environmental Science and Technology)
Contributors: R.E. Hester (Editor); R.M. Harrison (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry; Royal Society of Chemistry, The
Published: June 28, 2001
Language: eng
Format: Paperback
Number of pages: 166
ISBN-13: 9780854042708
Subjects: Food & beverage technology; Food manufacturing & related industries; Quality Assurance (QA) & Total Quality Management (TQM); Technology; Food Sanitation; Toxicology; Technology & Industrial Arts; Science/Mathematics; Food Science; Safety; Science / Chemistry / General; Industrial Health & Safety
First sentence: None of the crops currently used as food plants resemble their wild progenitors; all have been modified over the centuries to improve aspects of their quality and productivity.