Bernardin guide to home preserving
Edition: 3rd ed.
Publisher: Bernardin
Published: 2003
Place of publication: [Oakville, Ont.]
Language: eng
Number of pages: 148
ISBN-13: 9780973345308
Subjects: Canning and preserving; Fruit; Preservation; Vegetables; Cooking (Fruit); Pickles; Conservation et mise en conserves; Fruits; Conservation; Légumes; Cuisine (Fruits)
Other titles: Guide to home preserving
Notes: Issued also in French under title: Guide Bernardin de mise en conserve domestique.

Includes index.

Cover title.