Poultry enterprises
By: [by] Sherman Dickinson [and] Harry R. Lewis. Edited by R. W. Gregory
Contributors: Lewis, Harry Reynolds, 1885- joint author; Gregory, R. W. (Raymond William), 1893- ed
Edition: revised
Publisher: J.B. Lippincott company
Published: 1950
Place of publication: Chicago; Philadelphia [etc.]
Language: eng
Number of pages: 424
Subjects: Poultry; Textbooks; Agriculture
Notes: "Reference books": p. 403-404.