Operations manual for seafood retailers
By: Mary Ann Stutts, Samuel M. Gillespie, William B. Schwartz.
Contributors: Gillespie, Samuel M.; Schwartz, William B.
Series: TAMU-SG -- 72-401.; TAMU-SG -- no. 72-401.
Publisher: Texas Parks and Wildlife Dept.
Published: 1974
Place of publication: Austin, Tex
Language: eng
Number of pages: 96
Subjects: Seafood -- Marketing.
Notes: Includes bibliographical references.