Well-Preserved
Subtitle: recipes and techniques for putting up small batches of seasonal foods
By: Eugenia Bone.
Edition: 1st ed.
Publisher: Clarkson Potter / Publishers
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 224
ISBN-13: 9780307405241
Subjects: Canning and preserving; Food -- Preservation
Description: Offers information on canning and preserving foods using traditional and new low-tech methods, along with recipes that feature preserved foods.
Notes: Includes index.