Die Kunst des Bierbrauens
Subtitle: physisch-chemisch-ökonomisch beschrieben
By: von Franz Andreas Paupie
Edition: Zweite unveränderte Auflage.
Publisher: Bei Donat Hartmann
Published: 1820
Place of publication: Prag
Language: ger
Subjects: Brewing; Equipment and supplies; Breweries; Design and construction; Beer
Notes: Vol. 1: 256, [12], 4 folded leaves of plates; v. 2: 280, [14]; v. 3: [10], 178, [10], [5] folded leaves of plates.