The effect of aeration on the growth energetics and biochemical composition of baker's yeast
By: by Erkki Oura.
Contributors: Oura, Erkki.
Publisher: Research Laboratories of the State Alcohol Monopoly (ALKO)
Published: 1972
Place of publication: Helsinki
Language: eng
Number of pages: 124
Notes: Includes bibliographies.
Includes author's Reactions leading to the formation of yeast cell material from glucose and ethanol.