Chemical toxicology of food
Subtitle: proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978
By: editors, C. L. Galli, R. Paoletti, G. Vettorazzi ; sponsored by the Nutrition Foundation of Italy, the World Health Organization, and the Giovanni Lorenzini Foundation.
Contributors: Galli, C. L.; Paoletti, Rodolfo.; Vettorazzi, Gaston, 1928-; Nutrition Foundation of Italy.; World Health Organization.; Fondazione Giovanni Lorenzini.
Series: Developments in toxicology and environmental science ;; v. 3
Publisher: Elsevier/North-Holland Biomedical Press; sole distributors for the U.S.A. and Canada, Elsevier/North-Holland
Published: 1978
Place of publication: Amsterdam; New York; New York
Language: eng
Number of pages: 387
Subjects: Food additives -- Toxicology -- Congresses.
Notes: Includes bibliographical references and index.