Making food choices
By: Michael Burgan
Series: Ethics of food; Ethics of food
Publisher: Raintree
Published: 2012
Place of publication: London
Language: eng
Number of pages: 56
ISBN-13: 9781406224665
Subjects: Food supply; Juvenile literature; Food preferences; Diet; Moral and ethical aspects
Description: Encourages readers to think critically about their food choices, and choose what they eat and where it comes from with attention to the effect on the environment.
Notes: Includes bibliographical references and index.

Key Stage 3.

Key Stage 4.
Table of contents: title: Choosing your food; title: All types of diets; title: From farm to table; title: Food and the environment; title: Healthy choices; title: Food issues: security and sustainability.