Food product development
Subtitle: from concept to the marketplace
By: edited by Ernst Graf and Israel Sam Saguy.
Contributors: Graf, Ernst, 1953-; Saguy, Israel, 1946-
Publisher: Van Nostrand Reinhold
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 441
Subjects: Food industry and trade -- Management.; Food -- Marketing.; New products.
Notes: Includes bibliographical references and index.
"An AVI book."