The inoculum of the cassava product attíeḱe
Subtitle: microbiological diversity, impact on product quality and safety, and development of a controlled fermentation process
By: Sabine Kastner
Contributors: Eidgen̈ossische Technische Hochschule Z̈urich
Published: 2008
Language: eng
Subjects: Food; Microbiology; Cassava; Fermented foods; Microbial ecology; Unterschiede
Notes: Thesis (doctoral)--Eidgen̈ossische Technische Hochschule Z̈urich, 2008.