Food composition table of foods commonly used in Ethiopia
By: by R. S. Gibson an[d] A. S. Kindell.
Contributors: Kindell, A. S., joint author.
Publisher: Children's Nutrition Unit
Published: 1968
Place of publication: [Addis Ababa
Language: eng
Number of pages: 27
Subjects: Food -- Composition -- Tables.; Food supply -- Ethiopia.
Table of contents: title: coccinia ABSSYNICA