The good food of Italy, region by region
By: Claudia Roden.
Edition: Rev. ed.
Publisher: Knopf; Distributed by Random House
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 301
Subjects: Cookery, Italian
Notes: Originally published in Great Britain by Chatto & Windus under the title: The food of Italy. 1989.
Includes index.