How to do it--home canning and drying.
Contributors: Richardson, Lou, b. 1894.; Shell Oil Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Shell Oil Co.
Published: 1943
Place of publication: [San Francisco]
Language: eng
Number of pages: 16
Subjects: Canning and preserving.; Food -- Drying.
Other titles: How to do it.; Home canning and drying.
Notes: "Authors of these easy-to-follow directions are Genevieve Callahan and Lou Richardson"--Last page, when folded.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.