French farmhouse cookbook
By: Susan Herrmann Loomis ; foreword by Patricia Wells ; illustrated by Julie Ecklund.
Publisher: Workman Pub.
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 541
Subjects: Cookery, French
Description: A abundance of recipes from France, a book that captures the authentic and rustic flavored farmhouse cooking that is the basis of French cuisine.
Notes: Includes index.