Substance of the work entitled fruits and farinacea the proper food of man
By: by the late John Smith, of Malton ; edited by emeritus professor Francis William Newman for the Vegetarian Society
Contributors: Newman, Francis William, 1805-1897, editor; Vegetarian Society (Manchester, England); Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: Third edition.
Publisher: John Heywood; The Vegetarian Society's Depôt; F. Pitman
Published: 1880
Place of publication: Manchester; London
Language: eng
Number of pages: 112
Subjects: Vegetarianism; Diet
Work titles: Fruits and Farinacea the proper food of man
Notes: Includes bibliographical references.