The country house kitchen, 1650-1900
Subtitle: skills and equipment for food provisioning
By: edited by Pamela A. Sambrook and Peter Brears.
Contributors: Sambrook, Pamela.; Brears, Peter C. D.; Leeds Symposium on Food History (8th : 1993); Leeds Symposium on Food History (9th : 1994)
Series: Food and society ;; 8
Publisher: A. Sutton Pub., in association with the National Trust
Published: 1996
Place of publication: Phoenix Mill, Far Thrupp, Stroud, Gloucestershire
Language: eng
Number of pages: 266
Subjects: Kitchens -- Great Britain -- History -- Congresses; Country homes -- Great Britain -- History -- Congresses; Cookery, British -- History -- Congresses
Notes: Includes bibliographical references and index.
"Based on papers from the Eighth Leeds Symposium on Food History, April 1993 and the Ninth, April 1994"--T.p. verso.