Studies on the smoking of haddock
By: by Francis P. Griffiths and J. M. Lemon.
Contributors: Lemon, J. M. 1891-
Series: U.S. Bureau of Fisheries. Investigational report; no. 20
Publisher: U.S. Govt. print. off.
Published: 1934
Place of publication: Washington
Language: eng
Number of pages: 12
Subjects: Haddock.; Fishery products -- Preservation.
Notes: "Literature cited": p. 11-12.
At head of title: U.S. Department of Commerce.