Analysis of U.S. food industry in a national emergency
Contributors: United States. Agricultural Stabilization and Conservation Service. Emergency Preparedness Division. Food Programs Branch
Publisher: Dept. of Agriculture, Agricultural Stabilization and Conservation Service
Published: 1977
Place of publication: Washington
Language: eng
Number of pages: 49
Subjects: Food industry and trade; Emergency food supply -- United States
Notes: Cover title

Prepared by Emergency Preparedness Division, Food Programs Branch

Issued July 1977

Chiefly tables

Issued with perforations