Start your own restaurant business
Subtitle: pizzeria, coffeehouse, deli, bakery, catering business
By: by Entrepreneur Press and Jacquelyn Lynn.
Contributors: Entrepreneur Press.
Edition: 3rd ed.
Publisher: Jere L. Calmes
Published: 2009
Place of publication: Irvine, Calif
Language: eng
Subjects: Restaurant management; Food service management; New business enterprises
Notes: Includes index.
3E
Table of contents: title: Who are the diners?; title: Operations : setting hours of operation; title: Developing your plan; title: Kitchen and dining room basics; title: Restaurant; title: Pizzeria; title: Sandwich shop/delicatessen; title: Coffeehouse; title: Bakery; title: Food and party catering; title: Inventory : buying, storing, and tracking supplies; title: Structuring your business; title: Locating and setting up your business; title: Human resources; title: Regulatory issues; title: Equipment; title: Marketing; title: Financial management; title: Tales from the trenches.