A new system of domestic cookery
Subtitle: formed upon principles of economy and adapted to the use of private families
By: by a lady
Contributors: University of Leeds. Library
Edition: Fifty-eighth edition, corrected and augmented with a new chapter on French cookery.
Publisher: John Murray ... [et al.]
Published: 1835
Place of publication: London
Language: eng
Number of pages: 448
Subjects: Cooking
Notes: By M.E.K. Rundell.

Frontispiece dated 1824.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.