Sugar and Spice: Sweets and Treats from Around the World
Publisher: Interlink Pub Group
Published: Sep 10, 2012
Language: eng
Number of pages: 288
ISBN-13: 9781566569170
Description: Offers recipes for the best of the world's sweets, confections, and patisserie, from Indian milk sweets to the nutty dainties of the Middle East; from tiny French sponge cakes to Scottish fudge. Alongside over 120 easy-to-follow recopes, the author offers engaging narratives on the history of sweets-tales of trade and sea voyages that have enchanted children for centuries. These delightful bite-sized sweets are ideal for sharing with your family, entertaining, or giving as gifts.