Tourisme et hôtellerie
Subtitle: lectures et vocabulaire en français
By: Katia Brillié Lutz, Conrad J. Schmitt.
Contributors: Schmitt, Conrad J.
Series: Schaum's foreign language series
Publisher: McGraw-Hill
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 169
Subjects: French language -- Conversation and phrase books (for restaurant and hotel personnel); French language -- Readers -- Restaurant management.; French language -- Readers -- Hotel management.; French language -- Readers -- Tourism.; Restaurant management -- Terminology.; Hotel management -- Terminology.; Tourism -- Terminology.
Genres: Conversation and phrase books (for restaurant and hotel personnel); Readers; Terminology.
Notes: Includes index.