The U.S. market for Hispanic foods and beverages
By: author, Dairy & Food Communications, Inc
Contributors: Dairy & Food Communications; Packaged Facts (Firm)
Edition: 2nd ed.
Publisher: Packaged Facts
Published: 2004
Place of publication: New York, NY
Language: eng
Number of pages: 172
Notes: Rev. ed. of: The U.S. market for Hispanic foods / Nancy Arnott. 2003.

"November 2004."

"LA968910."