The great book of secret recipes
By: Thérèse Moreau ; translation by Thérèse Moreau & Christine Reno.
Contributors: Reno, Christine McArdle, 1944-
Edition: 1st ed.
Publisher: University Press of the South
Published: 2005
Place of publication: New Orleans, LA
Language: eng
Number of pages: 82
Subjects: Cookery, French -- Fiction; Gastronomy -- Fiction
Genres: Fiction.
Notes: Includes bibliographical references and index.
First published: Genève : Metropolis, 1997.