Fifty-two Sunday dinners
Subtitle: a book of recipes, arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery
By: written and comp. by Mrs. Elizabeth O. Hiller.
Publisher: N. K. Fairbank Co.
Published: 1913
Place of publication: Chicago
Language: eng
Number of pages: 192
Subjects: Cookery, American; Dinners and dining; Menus
Notes: "A number of the recipes suggest the use of cottolene."--Introd.