Whole foods from the whole world cookbook
By: edited by Virginia Sutton Halonen.
Contributors: Halonen, Virginia Sutton.; La Leche League International.
Publisher: La Leche League International; La Leche League Intl
Published: 1993
Place of publication: Franklin Park, IL
Language: eng
Number of pages: 224
Subjects: Cookery (Natural foods); Cookery, International.
Notes: Includes indexes.