Mycotoxins in foodstuffs
Subtitle: proceedings of a symposium held at the Massachusetts Institute of Technology, March 18 and 19, 1964.  Edited by Gerald N. Wogan.
Contributors: Wogan, Gerald Norman, 1930-,; Massachusetts Institute of Technology. Dept. of Nutrition and Food Science
Publisher: M.I.T. Press
Published: 1965
Place of publication: Cambridge
Language: eng
Number of pages: 291
Subjects: Food poisoning; Fungi, Pathogenic