100 great Italian recipes
By: edited by Academia Barilla ; photographs, Alberto Rossi ; recipes by Mario Grazia, Luca Zanga ; text by Mariagrazia Villa
Contributors: Rossi, Alberto (Rossi L); Grazia, Mario; Zanga, Luca; Academia Barilla
Publisher: Taunton Press
Published: 2013
Place of publication: Newtown, CT
Language: eng
Number of pages: 159
ISBN-13: 9781627100861
Subjects: Italian Cooking
Other titles: One hundred great Italian recipes; Hundred great Italian recipes
Description: Direct from Italy's best chefs come 100 authentic, mouth-watering recipes that have been treasured for generations. Bursting with the rich flavors of Italy, the recipes range from traditional favorites to those featuring delicacies from Italy's food regions of the Mediterranean coast. This collection of starters, salads, mains, and desserts will have you eating your way through Italy without ever leaving your kitchen.
Notes: Includes indexes.