Saveur Cooks Authentic French
Subtitle: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine
Contributors: Christopher Hirsheimer (Photographer)
Publisher: Chronicle Books
Published: October 1, 1999
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780811825641
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Regional & Ethnic - French; Cooking / French; Cookery, French
First sentence: THE TRADITIONAL formula for this classic Nicois specialty, most often eaten as street (and market) fare, calls for the layer of onions to be fully half as thick as the crust.