Varions nos menus
Subtitle: 125 recettes choisies
By: Hélène Breuleux ; préface de Marcel Rouff et Curnonsky
Publisher: Librairie Centrale et Universitaire Freudweiler-Spiro
Published: 1933
Place of publication: Lausanne
Language: fre
Number of pages: 105
Subjects: Swiss Cooking
Notes: Includes advertising matter.

From the Sontheimer Foundation Collection.