The female instructor, or, Young woman's friend and companion
Subtitle: being a guide to all the accomplishments which adorn the female character, either as a useful member of society, a pleasing companion, or a respectable mother of a family : containing many pleasing examples of illustrious females, to which are added, a select system of cookery, the art of preserving and pickling, brewing, making wines, family recipes, the management of poultry, dyeing, &c. and directions to servants of every description
Contributors: Lowenstein, Eleanor, former owner; American Institute of Wine & Food
Publisher: Printed at the Caxton Press by Henry Fisher
Published: 1813
Place of publication: London
Language: eng
Number of pages: 560
Subjects: English Cooking; Women; Conduct of life; Recipes; Home economics
Other titles: Young woman's friend and companion
Notes: Includes index.

Several plates bear dates of engraving, the latest being 1813.

Simon, A.L. Bib. gastronomica, 667