Home freezing
Subtitle: how to prepare, store, thaw and cook frozen foods
By: Vera Greaves Mrak
Series: California Agricultural Extension Service. Circular -- 153; Circular (University of California Agricultural Extension Service) -- 153.
Publisher: College of Agriculture, University of California
Published: 1949
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 21
Subjects: Frozen foods; Cold storage