Food technology
By: Ian Graham
Series: New technology; New technology
Publisher: Evans
Published: 2008
Place of publication: London
Language: eng
Number of pages: 46
ISBN-13: 9780237534257
Subjects: Food industry and trade; Technological innovations; Juvenile literature
Description: "Describes new technologies used in food production such as gene technology, farming technology and robots, nanotech, packaging, and discusses the implications of using these technologies"--Provided by publisher.
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: Gene technology; title: Down on the farm; title: Functional foods; title: Nanotech; title: Packaging and preserving; title: Science in the kitchen; title: Conclusion.