Handbook of Food and Beverage Stability
Subtitle: Chemical, Biochemical, Microbiological, and Nutritional Aspects (Food Science and Technology International)
Publisher: Academic Pr
Published: May 1986
Language: eng
Format: Hardcover
Number of pages: 840
ISBN-13: 9780121690700
Subjects: Technology & Industrial Arts; Food spoilage; Shelf-life dating; Food Science; Food & beverage technology; Analysis; Food; Handbooks, manuals, etc