Bread
Subtitle: social, nutritional and agricultural aspects of wheaton bread
By: edited by Arnold Spicer.
Contributors: Spicer, Arnold.
Publisher: Applied Science Publishers
Published: 1975
Place of publication: London
Language: eng
Number of pages: 358
Subjects: Bread -- Addresses, essays, lectures.; Wheat -- Addresses, essays, lectures.
Other titles: Wheaten bread.
Notes: Includes bibliographies and index.
Label mounted on t.p.: Distributed exclusively by International Ideas, Philadelphia, Pa.