The goat milk gourmet
Subtitle: delicious recipes made with Meyenberg Goat Milk, plus important nutritional information for adults and children
Publisher: Jackson-Mitchell, Inc.
Published: 1986
Place of publication: Santa Barbara, CA
Language: eng
Number of pages: 32
Subjects: Goat milk; Cooking (Milk)
Notes: Title from cover.

Bound in original color illustrated paper covers.