Organic farming
Subtitle: the ecological system
By: Charles Francis, editor
Contributors: American Society of Agronomy; Crop Science Society of America; Soil Science Society of America
Series: Agronomy monograph -- no. 54; Agronomy -- no. 54.
Publisher: American Society of Agronomy; Crop Science Society of America; Soil Science Society of America
Published: 2009
Place of publication: Madison, WI
Language: eng
Number of pages: 353
ISBN-13: 9780891181736
Notes: Includes bibliographical references and index.
Table of contents: title: History of organic farming and certification / Charles Francis, Justin Van Wart; title: Ecological knowledge: foundation for sustainable organic agriculture / Laurie E. Drinkwater; title: Crop rotations in organic production systems / Paul Porter; title: Organic crop-livestock systems / M. H. Entz, J. R. Thiessen Martens; title: Forages in organic crop-livestock systems / E. Ann Clark; title: Organic grains, oilseeds, and other specialty crops / Kathleen Delate; title: Practical steps to soil fertility for organic agriculture / Joseph R. Heckman, Ray Weil, Fred Magdoff; title: Managing weeds in organic farming systems: an ecological approach / Matt Liebman, Adam S. Davis; title: Climbing Mt. Organic: an ecosystem approach to pest management / G. W. Bird ... [et al.]; title: Organic marketing / Hikaru H. Peterson, Rhonda R. Janke; title: Organic agriculture and food security: saving the environment, feeding the world? / Patricia Allen, Hilary Melcarek; title: Center for Environmental Farming Systems: designing and institutionalizing an integrated sustainable and organic agriculture program / Nancy G. Creamer ... [et al.]; title: Education in organic farming and food systems / Charles Francis; title: Human ecology in future organic farming and food systems / Charles Francis, Laurie Hodges; title: Farming in the middle: an ethical imperative / Frederick Kirschenmann.