Die Bestandteile unserer Nahrungsmittel in Theorie und Praxis
By: von Gebhard Hildenbrand, Ingrid Richter.
Contributors: Richter, Ingrid, joint author.
Publisher: Burgbücherei Schneider
Published: 1978
Place of publication: Baltmannsweiler
Language: ger
Number of pages: 189
Subjects: Food -- Analysis -- Laboratory manuals.; Food -- Composition.
Notes: Bibliography: p. 184.
Includes index.