Sensory analysis of foods of animal origin
By: editors, Leo M.L. Nollet, Fidel Toldrá
Publisher: Taylor & Francis
Published: 2011
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781439847954
Subjects: Dairy products; Sensory evaluation; Meat
Notes: "A CRC title."

Includes bibliographical references and index.