The good cook's book of mustard
Subtitle: with more than 100 recipes
By: Michele Anna Jordan ; foreword by Madeleine Kamman ; illustrations by Michel Stong.
Publisher: Addison-Wesley
Published: 1994
Place of publication: Reading, Mass
Language: eng
Number of pages: 226
Subjects: Cookery (Mustard); Mustard (Condiment)
Notes: Includes bibliographical references (p. 211-212) and index.