Food Production and Eating Habits from Around the World
Subtitle: a multidisciplinary approach
Series: Nutrition and diet research progress series
Publisher: Nova Science Publishers, Inc.
Published: 2015
Place of publication: New York
Language: eng
Format: E-book
ISBN-13: 9781634825405
Copyright date: 2015
Table of contents: title: Preface : Globalization as the Context to Understand Changes in Food Production and Eating Habits / Francisco Entrena-Duran; title: Part one : Food Production.; title: Deagrarianization, the Growth of the Food Industry and the Construction of New Ruralities / Francisco Entrena-Duran, University of Granada, Spain; title: Expansion of Greenhouse Farming in the Area of El Ejido : A Case Study on the Environmental and Social Consequences of Agroindustry in Southeast Spain / Francisco Entrena-Duran, University of Granada, Spain; title: Effects of Pesticides on Cambodia Farming and Food Production : Alternatives to Regulatory Policies / José Manuel Ramos-Sánchez, PhD University of Cordoba, Spain; title: Part two : Eating Habits, Physical Activity, Body, and Health.; title: The Impact of Physical Activity and Psychological Factors on Eating Habits / Patricia Mawusi Amos, Freda Dzifa Intiful, Theresa Antwi, & Matilda Asante, University of Education, Winneba, Ghana, and other; title: Strategies for the Care of Obese : A Non-Prescriptive Nutritional Perspective / Mariana Dimitrov Ulian, Bruno Gualano, Fabiana Braga Benatti, Odilon Jose Roble, Patricia Lopes de Campos-Ferraz, Ramiro Fernandez Unsain, Priscila de Morais Sato, Fernanda Baeza Scagliusi, University of Sao Paulo, School of Public Health, Brazil, and others; title: Body Cult in Contemporary Societies : Sport, Self-Image and Health / Juan Miguel Valdera-Gil and Francisco Javier Valdera-Gil, University of Granada, Spain and University of Glasgow, United Kingdom; title: Eating Habits, Falls and Stroke Risk / Bajram Kamberi, and Gojart Kamberi, Clinical Hospital Tetovo, Tetovo, Republic of Macedonia, and others; title: Part three : Advertising and Discourses on Food.; title: Between Health and Beauty : Food Advertised as Medication / Juan Rey, University of Seville, School of Communication, Spain; title: Health as a Hook in Food Advertising / Cristina Gonzalez-Diaz and Mar Iglesias-Garcia, University of Alicante, Spain; title: Food, Marketing and Culture: Discourses of Food Advertising in Spain / Mabel Gracia-Arnaiz, Universitat Rovira i Virgili, Spain; title: Part four : Children's Eating Habits.; title: Identifying Eating Habits in Multicultural Schools through Focus Groups with Children / Angeles Merino-Godoy and Soledad Palacios-Galvez, University of Huelva, Spain; title: Insights into Children's Lunchboxes : Understanding the Issues Impacting The Selection of Contents by Australian Parents / Renata Anibaldi, Sharyn Rundle-Thiele, Francisco Crespo-Casado and Julia Carins, Social Marketing @ Griffith, Griffith University, Australia; title: Part five : Changes in Eating Habits.; title: Changing Urban Food Consumption Patterns in the Context of Globalization : The Case of India / Swarna Sadasivam Vepa, Getsie David, Madras School of Economics, India; title: Social Changes and Transformations in Eating Habits / Francisco Entrena-Duran and Jose Francisco Jimenez-Diaz, University of Granada and Pablo de Olavide University, Spain