Carluccio's Complete A-Z of Italian Food
Contributors: Fabrice Moireau (Illustrator); Andre Martin (Photographer)
Edition: Ill edition
Publisher: Quadrille Publishing
Published: October 1, 2007
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9781844005291
Subjects: Regional & Ethnic - Italian; Cooking / Italian; Decorating - General; Do-It-Yourself - General; Cooking; Cooking / Wine; Cookery, Italian; Food; Food habits; Italy