Food materials and their adulterations.
By: By Ellen H. Richards.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Household manuals,; v.2
Publisher: Estes and Lauriat
Published: 1886
Place of publication: Boston
Language: eng
Number of pages: 183
Subjects: Food; Food adulteration and inspection
Notes: "List of works consulted": p. [177]-179.