Handbook of food analysis
By: edited by Leo M.L. Nollet.
Contributors: Nollet, Leo M. L.
Series: Food science and technology -- 77
Publisher: Marcel Dekker
Published: 1996
Place of publication: New York
Language: eng
Subjects: Food -- Analysis -- Handbooks, manuals, etc.; Food contamination -- Handbooks, manuals, etc.
Notes: Includes index.
Table of contents: title: Contents, v. 1. Physical characterization and nutrient analysis; title: v. 2. Residues and other food component analysis.