Food culture in Germany
By: Ursula Heinzelmann.
Series: Food culture around the world
Publisher: Greenwood Press
Published: 2008
Place of publication: Westport, Conn
Language: eng
ISBN-13: 9780313344947
Subjects: Cookery, German.; Food habits -- Germany.
Notes: Includes bibliographical references and index.
Table of contents: value: Timeline; value: Historical overview; value: Major foods and ingredients; value: Cooking; value: Typical meals; value: Eating out; value: Special occasions; value: Diet and health; value: Glossary; value: Resource guide.