Mastering the art of French pastry
Subtitle: an illustrated course
By: by Bruce Healy & Paul Bugat ; with drawings by Paul Bugat, photographs by Pierre Ginet.
Contributors: Bugat, Paul.
Publisher: Barron
Published: 1984
Place of publication: Woodbury, N.Y
Language: eng
Number of pages: 450
Subjects: Pastry -- France; Cookery, French
Notes: Includes indexes.