Eating for strength, or, Food and diet in their relation to health and work
Subtitle: together with several hundred recipes for wholesome foods and drinks
By: by M.L. Holbrook, M.D., Professor of Hygiene in the New York Medical College and Hospital for Women, editor of the "Herald of Health," author of "Hygiene of the Brain," "How to Strengthen the Memory," "Parturition without Pain," etc., etc
Publisher: Physical Culture Publishing Co.
Published: 1899
Place of publication: New York City, U.S.A
Language: eng
Number of pages: 246
Subjects: Food; Composition; Tables; Nutrition; Vegetarian cooking
Other titles: Eating for strength; Food and diet in their relation to health and work; Food and work
Notes: Fowler and Wells book list on 2 unnumbered pages at end.