Khimiko-tekhnicheskiĭ kontrolʹ konservnogo proizvodstva
By: A.T. Markh i R.V. Krzhevova.
Contributors: Krzhevova, R. V.
Publisher: Pishchepromizdat
Published: 1955
Place of publication: Moskva
Language: rus
Number of pages: 418
Subjects: Food -- Analysis.; Canned foods industry.
Notes: Includes bibliographical references (p. 408-410).