Genetic improvement of vegetable crops
By: edited by G. Kalloo, B.O. Bergh.
Contributors: Kalloo, G.; Bergh, B. O.
Edition: 1st ed.
Publisher: Pergamon Press
Published: 1993
Place of publication: Oxford; New York
Language: eng
Number of pages: 833
Subjects: Vegetables -- Breeding.; Vegetables -- Genetics.; Vegetables -- Biotechnology.; Crop improvement.
Notes: Includes bibliographical references and index.
Table of contents: class: section