Martha Stewart's quick cook menus
Subtitle: fifty-two meals you can make in under an hour
By: photographs by Christopher Baker.
Edition: 1st ed.
Publisher: C.N. Potter; Distributed by Crown Publishers
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Quick and easy cookery; Menus
Notes: On t.p. the registered trademark symbol "TM" is superscript following "cook" in the title.

Includes index.