Patent foods and patent medicines
Subtitle: two lectures
By: by Robert Hutchinson
Contributors: Royal College of Surgeons of England
Edition: 2nd ed.
Publisher: John Bale, Sons & Danielsson, Ltd.
Published: 1906
Place of publication: London
Language: eng
Number of pages: 47
Subjects: Nonprescription Drugs; Diet
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.