Arab world cook book
Subtitle: the book of one thousand and one delights
By: cooking and text by Nahda S. Salah ; photography by Basem S. Salah.
Publisher: Said Salah International Publications Agencies
Published: 1973
Place of publication: Dhahran, Saudi Arabia
Language: eng
Number of pages: 345
Subjects: Cookery, Middle Eastern
Notes: Includes index.