Measurement of sponge cake baking quality of wheat flour by near infrared reflectance
By: by Yasuto Sasaki.
Published: 1984
Language: eng
Number of pages: 56
Subjects: Flour -- Analysis.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1984.

Bibliography: leaves 52-56.

WSU:"Department of Food Science and Human Nutrition."