A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits
Subtitle: also, the management of swine, milch cows, and bees, with instructions for the private brewery on cider, perry, and British wine making
By: by Bonington Moubray, [pseud.].
Edition: 8th ed., with additions.
Publisher: Printed for Sherwood, Gilbert, and Piper
Published: 1842
Place of publication: London
Language: eng
Number of pages: 467
Subjects: Poultry.; Swine.; Cows.; Bees.; Brewing.