Jewish American food culture
By: Jonathan Deutsch and Rachel D. Saks.
Contributors: Saks, Rachel D.
Series: Food cultures in America
Publisher: Greenwood Press
Published: 2008
Place of publication: Westport, Conn
Language: eng
Number of pages: 141
ISBN-13: 9780313343193; 9780313341274
Subjects: Food habits -- United States.; Jews -- United States -- Social life and customs.; Food in pupular culture.; Jewish cookery.
Notes: Includes bibliographical references (p. [133]-134) and index.
Table of contents: title: Historical overview; title: Major foods and ingredients; title: Cooking; title: Typical meals; title: Eating out; title: Special occasions; title: Diet and health.