Culinary Americana
Subtitle: cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960
By: by Eleanor and Bob Brown.  Foreword by Clifton Fadiman.  Research editor: Alice G. Hansen.
Contributors: Brown, Bob, 1886-1959, joint author.
Publisher: Roving Eye Press
Published: 1961
Place of publication: New York
Language: eng
Number of pages: 417
Subjects: Cookery, American -- Bibliography
Genres: Bibliography.
Description: A bibliography, arranged by state, which "runs the gamut from 'Fifteen cent dinners for families of six' to the extravagant and elaborate collations of Oscar of the Waldorf."--Foreword.
Notes: On spine: Bobrich library.