Recipes from the Night Kitchen
Subtitle: A Practical Guide to Spectacular Soups, Stews, and Chilies
Publisher: Fireside
Published: November 15, 1990
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780671688011
Subjects: General; Courses & Dishes - Soups & Stews; Cookery; Cooking / Wine; Stews; Cooking; Soups; From the Night Kitchen (Restau; Cooking / General; Cooking / Soups & Stews; Chili con carne
First sentence: When I first envisioned this book, I thought back on all my years of making soup for my shop: We made massive amounts of soup in very few steps.