The century cook book
Subtitle: with a new supplement of one hundred receipts of especial excellence
By: by Mary Ronald
Contributors: Coolidge, Susan, 1835-1905
Publisher: D. Appleton-Century
Published: 1937
Place of publication: New York; London
Language: eng
Number of pages: 635
Copyright date: 1909
Subjects: American Cooking; New England style; Southern style
Other titles: Mary Ronald's century cook book.
Notes: Includes index.

"A group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes."