Home dehydration and use of green beans, Swiss chard, zucchini squash and bell peppers
By: by Maude Llewellyn Ashe.
Published: 1944
Language: eng
Number of pages: 51
Subjects: Beans -- Drying.; Food -- Drying -- Equipment and supplies.; Food -- Preservation.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1944.

Bibliography: leaves 45-47.