Han'guk kodae ŭmsik munhwasa
Subtitle: The creation and development of traditional foods in ancient Korea
By: Kim Tong-sil, Pak Yu-mi chiŭm
Contributors: Pak, Yu-mi, 1979- author
Edition: Ch'op'an
Publisher: Hagyŏn Munhwasa
Published: 2020
Place of publication: Sŏul-si
Language: kor
Number of pages: 222
ISBN-13: 9788955084078
Subjects: Food habits; History; Food; Korean Cooking; Social life and customs; Manners and customs
Other titles: Creation and development of traditional foods in ancient Korea
Notes: Includes bibliographical references (pages 187-210) and index.

In Korean with abstract in English.