Vibrant food
Subtitle: celebrating the ingredients, recipes, and colors of each season
By: written and photographed by Kimberley Hasselbrink
Edition: First edition.
Publisher: Ten Speed Press
Published: 2014
Language: eng
Number of pages: 215
ISBN-13: 9781607745419
Subjects: Food; Color of food; Seasonal cooking; Pictorial works
Description: "Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her ... Thinking about produce in terms of color has reinvigorated [her] relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build ... dishes, from curried okra in summer to jeweled citrus bars in winter to pasta with nettle pesto and blistered snap peas in spring"--
Notes: Includes index.