Food and recipes of the westward expansion
By: George Erdosh.
Edition: 1st ed.
Series: Cooking throughout American history
Publisher: PowerKids Press; Rosen Publishing Group
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 24
Subjects: Cookery, American -- History -- Juvenile literature; Cookery, American -- History; West (U.S.) -- Discovery and exploration -- Juvenile literature; United States -- Territorial expansion -- Juvenile literature; West (U.S.) -- Discovery and exploration; United States -- Territorial expansion
Other titles: Westward expansion
Description: Combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.
Notes: Includes index.