Cuisine du monde
Subtitle: 60 recettes en plats uniques
By: Cuisine et Vins de France
Publisher: Editions Marie Claire
Published: 2004
Place of publication: Issy-le-Moulineaux
Language: fre
Number of pages: 124
ISBN-13: 9782848310169
Subjects: Cuisine; Plats complets
Notes: Includes index.