Pollution prevention assessment for a manufacturer of food service equipment
By: Harry W. Edwards, Michael F. Kostrzewa, and Gwen P. Looby
Contributors: Kostrzewa, Michael F; Looby, Gwen P; National Risk Management Research Laboratory (U.S.)
Series: Environmental research brief
Publisher: U.S. Environmental Protection Agency, National Risk Management Research Laboratory
Published: 1995
Place of publication: Cincinnati, OH
Language: eng
Subjects: Waste minimization -- United States; Food service equipment industry -- Waste disposal -- United States
Notes: Caption title

Shipping list no.: 96-0037-P

"September 1995."

"EPA/600/S-95/026."