Inedible animal fats in the United States
Subtitle: considered with special reference to sources of animal waste, the rendering industry, municipal reduction, and some effects of meat inspection
By: by L.B. Zapoleon
Series: [Leland Stanford Junior University. Food Research Institute] Fats and oils studies -- no. 3, December 1929; Fats and oils studies of the Food Research Institute -- no. 3, December 1929
Publisher: Food Research Institute
Published: 1929
Place of publication: Stanford University, Calif
Language: eng
Number of pages: 353
Copyright date: 1929
Subjects: Oils and fats; Meat industry and trade; Slaughtering and slaughter-houses; Packing-house products
Notes: Microfilm. New York, N.Y., Columbia University Libraries, 1995. 1 microfilm reel, 35 mm.

Filmed; NEH Project (FMEST); 1995.