Specifications for the identity and purity of some antioxidents, food colours, thickeners and certain other food additives
Subtitle: the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977.
Series: Nutrition meetings report series -- no.57.
Publisher: FAO; WHO
Published: 1977
Place of publication: Rome
Language: eng