Practical fermentation technology
By: Brian McNeil & Linda Harvey.
Contributors: Harvey, L. M.
Publisher: Wiley
Published: 2008
Place of publication: West Sussex, England
Language: eng
ISBN-13: 9780470014349
Subjects: Fermentation
Notes: Includes bibliographical references and index.
Table of contents: title: Fermentation; title: Fermentation equipment selection; title: Equipping a research scale fermentation laboratory for production of membrane proteins; title: Modes of fermenter operation; title: The design and preparation of media for bioprocesses; title: Preservation of cultures for fermentation processes; title: Modelling the kinetics of biological activity in fermentation systems; title: Scale up and scale down of fermentation processes; title: On-line, in-situ measurements within fermenters; title: Scada systems for bioreactors; title: Using basic statistical analyses in fermentation; title: The fermenter in research and development.