Recipes from east and west
By: compiled by Euterpe Craies.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Routledge; Dutton
Published: 1912
Place of publication: London; New York
Language: eng
Number of pages: 141
Subjects: Cookery, International.
Notes: Bitting, K.G.  Gastronomic bib., p. 104
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.