Meat through the microscope
Subtitle: applications of chemistry and the biological sciences to some problems of the meat packing industry
By: by C. Robert Moulton.
Series: The Institute of meat packing studies
Publisher: The University of Chicago press
Published: 1929
Place of publication: Chicago, Ill
Language: eng
Number of pages: 528
Subjects: Meat industry and trade.; Packing-houses.; Packing-house products.
Notes: Bibliography at end of each chapter except the first.
"In a sense this book is a revision of, or, better, a successor to, [the author's] The service of science in the packing industry, which was the outgrowth of a course of lectures given in the Institute of meat packing during the autumn quarter of the school year 1923-24."--Pref.