Outlook for food processing by small New Mexico firms.
By: Prepared under the Small Business Administration management research grant program, by Rudyard B. Goode. Ralph L. Edgel, project director.
Contributors: Goode, Rudyard Byron, 1925-
Publisher: Bureau of Business Research, University of New Mexico
Published: 1963
Place of publication: [Albuquerque
Language: eng
Number of pages: 56
Subjects: Food industry and trade -- New Mexico.
Notes: Includes bibliography.