The book of ices
Subtitle: including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English, and various coloured designs for ices
By: by A. B. Marshall.
Edition: 10th ed.
Publisher: Marshall's School of Cookery
Published: 1895
Place of publication: London
Language: eng
Number of pages: 71
Subjects: Ice cream, ices, etc.
Notes: "Tenth thousand."
Includes index.