Maritime Leckereien
Subtitle: d. Fischkochbuch von d. Waterkant
By: [Rezepte u. fachl. Beratung, Heinz Katz].
Publisher: Ditzen
Published: 1976
Place of publication: Bremerhaven
Language: ger
Number of pages: 120
Subjects: Cookery (Seafood); Cookery (Fish)