The Art of Cooking for the Diabetic
Publisher: Signet
Published: January 1, 1993
Format: Paperback
Number of pages: 496
ISBN-13: 9780451175748
Subjects: Diets - Special Conditions; Diseases - Diabetes; Cooking / General; Health & Healing - Diabetic & Sugar Free; Cooking; Cooking / Wine; Diabetes; Diet therapy; Recipes
First sentence: When people eat, food is digested, and much of it becomes glucose-the form of sugar the body uses for fuel.