British poultry standards
Subtitle: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed societies and recognized by the Poultry Club of Great Britain
By: editedby C.G. May.
Contributors: May, C. George, 1897-; Hawksworth, David.
Edition: 4th ed. / revised by David Hawksworth.
Publisher: Butterworth Scientific
Published: 1982
Place of publication: London
Language: eng
Number of pages: 375
Subjects: Poultry breeds -- Standards -- Great Britain.
Notes: Previous ed., London , Iliffe, 1971.