How to have better dinners with wine
Subtitle: appetizing new recipes, menu-planning, wines and wine-serving for dinners both informal and formal
Series: Wine Advisory Board hostess book series -- #1; Wine Advisory Board hostess book series -- v. 1
Publisher: Wine Advisory Board
Published: 1946
Place of publication: San Francisco, California
Language: eng
Number of pages: 12
Subjects: Cooking (Wine); Food and wine pairing
Notes: Title from cover.

Bound in original color illustrated paper covers.