The color-coded allergy cookbook
Subtitle: the key to good eating for the food-sensitive
By: Gloria Diener Autry & T. Diener Allen.
Contributors: Allen, Terry D.
Publisher: Bobbs Merrill
Published: 1983
Place of publication: Indianapolis
Language: eng
Number of pages: 392
Subjects: Food allergy -- Diet therapy -- Recipes.
Notes: Includes index.