The impact of serial repitching on brewing yeast quality and performance
By: Cheryl Jenkins.
Contributors: Oxford Brookes University. School of Biological and Molecular Sciences.
Publisher: Oxford Brookes University
Published: 2003
Place of publication: Oxford
Language: eng
Number of pages: 289
Notes: Scottish Courage Brewing Scholar.

Thesis (Ph.D.) - Oxford Brookes University, Oxford, 2003.