Handbook of brewing
Subtitle: processes, technology, markets
By: edited by Hans Michael Esslinger
Contributors: Wiley online library
Publisher: Wiley-VCH
Published: 2009
Place of publication: Weinheim
Language: eng
Format: [electronic resource] :
ISBN-13: 9783527623488
Subjects: Brewing; Brewing industry
Notes: Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2009. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Sep. 30, 2009). Access may be restricted to users at subscribing institutions.