Controlling restaurant & food service food costs
By: by Douglas R. Brown.
Series: Food service professionals guide to -- 6.
Publisher: Atlantic Pub. Group; Atlantic Publishing Company (FL)
Published: 2003
Place of publication: Ocala, Fla
Language: eng
Number of pages: 142
Subjects: Food service -- Cost control; Food prices
Other titles: Controlling restaurant and food service food costs.
Notes: Includes bibliographical references and index.