Bebidas y dulces tradicionales de Tabasco
By: Julio César Javier Quero
Edition: 1. ed.
Series: Cocina indígena y popular -- 23
Publisher: CONACULTA
Published: 2000
Place of publication: México
Language: spa
Number of pages: 121
Notes: Edition of 2000 copies.

Includes several recipes for making a traditional corn-based drink called Pozol.

"Los dulces y las bebidas tabasqueñas en la literatura"--P. 55-68.

Includes bibliographical references (p. 119-120).