Hospital dietary services
Subtitle: a planning guide
By: [by] Anne Claire Donovan [and] Orville B. Ives.
Contributors: Ives, Orville Bernard, joint author.
Series: Hospital and medical facilities series (the Hill-Burton program): Organization-administration; Public Health Service publication no. 930-C-11.; Public Health Service publication ;; no. 930-C-11.
Publisher: U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Hospital and Medical Facilities; [for sale by the Superintendent of Documents, U.S. Govt. Print. Off.
Published: 1966
Place of publication: Washington
Language: eng
Number of pages: 68
Subjects: Hospitals -- Food service.
Notes: Bibliography: p. 67-68.