Math Principles for Food Service Occupations
Edition: 5 edition
Publisher: Cengage Delmar Learning
Published: August 23, 2006
Language: eng
Format: Paperback
Number of pages: 360
ISBN-13: 9781418016463
Subjects: Applied mathematics; Hotel & catering trades; Industries - Hospitality, Travel & Tourism; Food Service Management; Mathematics (General); Cooking; Business / Economics / Finance; General; Business Mathematics; Business & Economics / Careers; Math Principles; Strianese; Math; Food Service;; Methods - Professional