Low-fat diet
Subtitle: reasons, rules and receipes
By: by Roy L. Swank and Aagot Grimsgaard ; with the technical assistance of Roberta Lee Penny.
Contributors: Grimsgaard, Aagot.
Publisher: University of Oregon Books
Published: 1959
Place of publication: Eugene, Or
Language: eng
Number of pages: 143
Subjects: Diet.; Cookery.
Notes: Includes bibliographical references and index.