The perfect egg
Subtitle: a fresh take on recipes for morning, noon, and night
By: Teri Lyn Fisher & Jenny Park
Contributors: Park, Jenny (Jenny S.), author
Edition: First edition.
Published: 2015
Language: eng
Number of pages: 167
ISBN-13: 9781607746256
Subjects: Cooking (Eggs)
Description: Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Notes: Includes index.