Whitcombe's everyday cookery
Subtitle: 1,155 selected and tested recipes : extensively revised by cookery experts and dietitians
Publisher: Whitcombe and Tombs
Published: 1956
Place of publication: Christchurch
Language: eng
Number of pages: 374
Subjects: New Zealand Cooking; Australian Cooking
Other titles: Everyday cookery
Notes: "With pressure cooking"--Cover.

Includes index.