Folic acid content of foods
Subtitle: microbiological assay by standardized methods and compilation of data from the literature
By: by Edward W. Toepfer ... [et al.].
Series: Agriculture handbook / United States Department of Agriculture -- no. 29.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 29.
Publisher: U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics
Published: 1952
Place of publication: Washington, D.C
Language: eng
Number of pages: 116
Subjects: Food -- Analysis; Folic acid; Food -- Vitamin content
Notes: Chiefly tables.

Bibliography: p. 112-116.