The art of South American cookery
By: Myra Waldo ; illustrated by John Alcorn.
Edition: Hippocrene pbk. ed.
Series: Hippocrene international cookbook series
Publisher: Hippocrene Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 266
Subjects: Cookery, Latin American; Cookery -- South America
Notes: Includes indexes.