Cooking the Caribbean way
By: Cheryl Davidson Kaufman ; photographs by Robert L. and Diane Wolfe [editor, Vicki Revsbech ; drawings by Jeanette Swofford ; map by J. Michael Roy].
Contributors: Revsbech, Vicki.; Wolfe, Robert L., ill.; Wolfe, Diane, ill.; Swofford, Jeanette, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1988
Place of publication: Minneapolis
Language: eng
Number of pages: 45
Subjects: Cookery, Caribbean -- Juvenile literature; Cookery, Caribbean; Caribbean Area -- Social life and customs -- Juvenile literature; Caribbean Area -- Social life and customs
Description: Presents a history of Caribbean cooking and recipes for daily menus.
Notes: Includes index.