Cook organic
Subtitle: the complete guide to buying and cooking fresh, natural foods with over 140 seasonal and healthy recipes
By: Ysanne Spevack.
Publisher: Lorenz
Published: 2005
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Cookery (Natural foods)
Work titles: Organic cookbook
Notes: Previously published as: Organic cookbook. 2002.   

Includes index.