Effects of pretreatments and drying conditions on color, nutrient retention and sensory characteristics for dehydrated okra (Abelmoschus esculentus (L) Moench)
Publisher: Kansas State University
Published: 1985
Language: eng
Number of pages: 48
Subjects: Okra--Drying; Okra--Quality.
Description: This volume was digitized and made accessible online due to deterioration of the original print copy.