Food safety
Subtitle: your self-training manual.
Contributors: Oregon. Center for Environment and Health Systems. Environmental Services & Consultation.; Food Protection Program (Or.)
Publisher: Oregon Dept. of Human Services, Environmental Services & Consultation Section, Food Protection Program
Published: 2002
Place of publication: [Portland, Or.]
Language: eng
Number of pages: 66
Subjects: Food handling -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: Food handler manual.
Notes: Cover title.

Study guide for the new Oregon food worker's test implemented on March 15, 2002 in all Oregon health departments.

"Adapted from educational materials produced by: Seattle-King County Department of Public Health - Working healthy; State of Washington food and beverage workers manual; and San Diego County - Health of the public is in your hands: a guide for food service workers"--P. 66.