Unsaturated dietary fat and lipoperoxides as etiological factors in vitamin E deficiency in mink
Subtitle: the prophylactic effect of vitamin E and iron compounds
By: Fredrik Ender and Arne Helgebostad
Contributors: Helgebostad, Arne; Ecole nationale vétérinaire d'Alfort
Series: Acta veterinaria scandinavica. Supplementum -- 55
Publisher: [s.n.]; Veterinary College of Norway, Dept. of Biochemistry
Published: 1975
Place of publication: Copenhagen; Oslo
Language: eng
Number of pages: 25
Subjects: Deficiency diseases in domestic animals; Vitamin E deficiency; Iron deficiency anemia; Unsaturated fatty acids in animal nutrition; Minks; Diseases
Notes: Summary also in Norwegian.

Thesis (doctoral)--Ecole nationale vétérinaire d'Alfort, 1975.

Bibliography : p. 23-24.