The secrets of mushroom growing simply explained
Subtitle: a practical handbook of the whole science of mushroom culture from the preparation of materials to the marketing of the crop
By: A.V. Jackson.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: A.V. Jackson
Published: 1909
Place of publication: Chicago, Ill., U.S.A
Language: eng
Number of pages: 64
Subjects: Mushroom culture; Cookery (Mushrooms)
Other titles: Mushroom growing simply explained.
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.