Retail best practices and quick reference to food safety & sanitation
By: Nancy R. Rue, Anna Graf Williams.
Contributors: Williams, Anna Graf.
Edition: 1st ed.
Publisher: Prentice Hall
Published: 2002
Place of publication: Upper Saddle River, NJ
Language: eng
Subjects: Food service -- Sanitation -- Handbooks, manuals, etc; Food service -- Safety measures -- Handbooks, manuals, etc; Food handling -- Sanitation -- Handbooks, manuals, etc; Food handling -- Safety measures -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.