Tastes and Tales of a Chef, A Culinary Journey with Mr. A
Publisher: Prentice Hall
Published: August 2, 2005
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9780131727540
Subjects: Hotel & catering trades; Methods - General; Cooking; Biography / Autobiography; General; Methods - Gourmet; Cooking / Culinary Arts & Techniques; Amendola, Joseph; Biography; Cooks; United States