The field to table cookbook
Subtitle: gardening, foraging, fishing & hunting
By: Susan L. Ebert ; foreword by Jesse Griffiths
Contributors: Griffiths, Jesse, writer of foreword
Published: 2016
Language: eng
Number of pages: 288
ISBN-13: 9781599621326
Subjects: Cooking (Wild foods); Cooking (Game); Gardening; Cooking (Fish)
Notes: Includes bibliographical references (pages 287) and index.
Table of contents: title: September: beginnings; title: October: Transitions; title: November: Game on!; title: December: Celebrations; title: January: The big chill; title: February: Budding out; title: March: Emergence; title: April: Blooms and booms; title: May: Berries, bunnies, and 'bugs; title: June: Pigs, perch, and peaches; title: July: The sear's here; title: August: The longest month.