Recipes, American cooking: the melting pot
By: / [by James P. Shenton ... [et al.] and the editors of Time-Life Books.
Contributors: Shenton, James Patrick, 1925-; Time-Life Books.
Edition: Rev.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 152
Subjects: Cookery, American.; Cookery, International.
Notes: Includes index.