The means of promoting and preserving health
By: by T. Hodgkin
Edition: 2nd. ed., with additions.
Publisher: Simpkin, Marshall & Co.
Published: 1841
Place of publication: London
Language: eng
Number of pages: 480
Other titles: Hodgkin on health
Table of contents: title: Air, light, cleanliness, clothing.; title: Articles of food, solid and fluid.; title: Muscular motion and intellectual faculties.; title: On successive generations, and the education of youth.