Dictionnaire gastronomique, Français/Anglais =
Subtitle: dictionary of gastronomic terms, French/English
By: Bernard Luce.
Publisher: La Maison du Dictionnaire; Hippocrene Books [distributor]
Published: 1997
Place of publication: Paris; New York
Language: fre; eng
Number of pages: 500
Subjects: Gastronomy -- Dictionaries -- French; Gastronomy -- Dictionaries -- English; Gastronomy -- Terminology; Food -- Dictionaries -- French; Cookery -- Dictionaries -- French; French language -- Dictionaries -- English
Other titles: Dictionary of gastronomic terms, French/English