Georgia sampler cookbook
By: by Margaret Wayt DeBolt, with Carter Olive and Emma Rylander Law.
Contributors: Olive, Carter.; Law, Emma Rylander.
Publisher: Donning
Published: 1983
Place of publication: Norfolk, Va
Language: eng
Number of pages: 314
Subjects: Cookery -- Georgia; Cookery, American -- Southern style
Notes: "A collection of the best of Georgia recipes, old and new, from a state famed for good food and gracious entertaining ... by the author of Savannah sampler cookbook."