American brasserie
Subtitle: 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America
By: Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner.
Contributors: Tramonto, Rick.; Moskin, Julia.
Publisher: Macmillan
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 334
Subjects: Brasserie T; Cookery; Cookery, French; Cookery, Italian; Cookery, American
Notes: Includes bibliographical references (p. 325-326) and index.