Experimental forced-air precooling of Florida citrus fruit
By: [by James Soule, G.E. Yost, and A.H. Bennett]
Contributors: Yost, Gilbert E., 1924-; Bennett, A. H. (Arthur Herbert), 1924-; United States. Agricultural Research Service
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1969
Place of publication: Washington, D.C
Language: eng
Number of pages: 27
Subjects: Citrus fruits; Citrus fruit industry; Precooling
Other titles: Experimental forced air precooling of Florida citrus fruit.
Notes: Cover title.

Bibliography: p. 19-20.