Updated norovirus outbreak management and disease prevention guidelines
By: [prepared by Aron J. Hall ... et al.].
Contributors: Centers for Disease Control and Prevention (U.S.); National Center for Immunization and Respiratory Diseases (U.S.)
Series: MMWR. Morbidity and mortality weekly report. Recommendations and reports -- v. 60 no. 3; Morbidity and mortality weekly report -- v. 60, no. 3.
Publisher: U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention
Published: 2011
Place of publication: Atlanta, GA
Language: eng
Number of pages: 15
Subjects: Foodborne diseases; Virus diseases; Norovirus; Isolation & purification; Transmission; Virology; Epidemiology; Caliciviridae Infections; Gastroenteritis; Disease Outbreaks; Viral gastroenteritis; Prevention & control; Prevention; Foodborne Diseases
Notes: Cover title.

"March 4, 2011."

"The material in this report originated in the National Center for Immunization and Respiratory Diseases ... and the Division of Viral Diseases"--P. 1.

"Noroviruses are the most common cause of epidemic gastroenteritis, responsible for at least 50% of all gastroenteritis outbreaks worldwide, and a major cause of foodborne illness"--P. 1.

"U.S. Government Printing Office: 2011-723-011/21027, Region IV"--P. [4] of cover.

Includes bibliographical references (p. 12-15).