The Celebrities' Cookbook
Publisher: T. Y. Crowell Co.
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 292
Subjects: Cookery
Notes: "The stories and recipes ... first appeared in This week magazine."
Table of contents: title: Fred Allen; title: Edward Arnold; title: Lucius Beebe; title: Milton Berle; title: Fannie Brice; title: Clarence Brown; title: Billie Burke; title: Eddie Cantor; title: Katharine Cornell; title: Cecil B. De Mille; title: Marlene Dietrich; title: Alan Dinehart; title: Mrs. Jimmy Doolittle; title: Morton Downey; title: Dorothy Draper; title: Henry Fonda; title: William Gaxton; title: Lillian Gish; title: Jon Hall; title: Mrs. J. Borden Harriman; title: Jascha Heifetz; title: Sonja Henie; title: José Iturbi; title: Helen Jepson; title: Arline Judge; title: Sammy Kaye; title: Dennis King; title: Andre Kostelanetz; title: Kay Kyser; title: Frances Langford; title: Gertrude Lawrence; title: Marjorie Lawrence; title: Lotte Lehmann; title: Guy Lombardo; title: Alfred Lunt; title: Ida Lupino; title: Lucille Manners; title: Margo; title: Mrs. George C. Marshall; title: Raymond Massey; title: Mary Margaret McBride; title: Victor McLaglen; title: James Melton; title: Burgess Meredith; title: Robert Montgomery; title: Constance Moore; title: Eugene Ormandy; title: Lily Pons; title: Sam Rayburn; title: Arnold Reuben; title: Cornelia Otis Skinner; title: Kate Smith; title: Margaret Speaks; title: Dorothy Stone; title: Ezra Stone; title: Gladys Swarthout; title: John Charles Thomas; title: Lowell Thomas; title: Lawrence Tibbett; title: Sophie Tucker; title: "21"; title: Peggy Wood