effect of temperature and length of storage on palatability, color and vitamin changes in canned citrus and tomato products
By: by Robert Farmer Cain.
Published: 1952
Language: eng
Number of pages: 108
Subjects: Fruit -- Storage.; Citrus fruits.; Tomatoes.
Notes: Typescript.

Mounted photographs.

Thesis (Ph. D.)--Oregon State College, 1952.

Bibliography: leaves 104-108.