The Soybean
Subtitle: Botany, Production and Uses
Publisher: CAB International
Published: 2010
Place of publication: Wallingford
Language: eng
Format: [electronic resource] :
Number of pages: 506
ISBN-13: 9781845936457
Subjects: Processing; Agriculture; Soybean; Soybean products
Description: The soybean is a crop of global importance and is one of the most frequently cultivated crops worldwide. Soybean crops also play an important role in crop diversification and benefit other crops due to its addition of nitrogen to the soil during crop rotation. This book provides a coverage of the research on various aspects of this crop.
Notes: Description based on print version record.
Table of contents: title: Contents; About the Editor; Contributors; Preface; PART I: HISTORY AND IMPORTANCE; PART II: BOTANY, GENETICS AND PHYSIOLOGY; PART III: PRODUCTION; PART IV: PROTECTION; PART V: UTILIZATION; PART VI: MARKETING AND TRADE; Index.