Wild-fowl
By: by L. H. De Visme Shaw; with chapters on shooting the duck and the goose, by W. H. Pope. Cookery, by Alexander Innes Shand.
Contributors: Pope, W. H.; Shand, Alexander Innes, 1832-1907.
Series: Fur, feathers, & fin series
Publisher: Longmans, Green, and co.; Longmans, Green, and Co.
Published: 1905
Place of publication: London; New York; Bombay
Language: eng
Number of pages: 278
Subjects: Hunting; Ducks; Geese