A primer of cooking
By: by Dorothy M. Hamilton.
Publisher: Pan
Published: 1977
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 177
Subjects: Cookery; Cookery
Description: Step-by-step instructions for cooking about 250 common American dishes.
Notes: Reprint of the 1921 ed. published by Century Co., New York.
Includes index.