The phytopia cookbook
Subtitle: a world of plant-centered cuisine
By: by Barbara Gollman and Kim Pierce.
Contributors: Pierce, Kim.
Publisher: Phytopia Inc.
Published: 1999
Place of publication: Dallas, Tex
Language: eng
Number of pages: 192
Subjects: Cookery (Vegetables); Vegetarian cookery; Nutrition; Botanical chemistry
Notes: Includes bibliographical references (p. 171-178) and indexes.