Radiation preservation of food
By: proceedings of a symposium jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Bombay, 13-17 November 1972.
Contributors: International Atomic Energy Agency.; Food and Agriculture Organization of the United Nations.
Series: [International Atomic Energy Agency] Proceedings series
Publisher: International Atomic Energy Agency [Distributed in the U.S. by UNIPUB, Inc., New York]
Published: 1973
Place of publication: Vienna
Language: eng
Number of pages: 774
Subjects: Radiation preservation of food -- Congresses.
Notes: Includes bibliographical references.
"STI/PUB/317"
English, French, or Spanish; abstracts in English.