The lady's assistant for regulating and supplying the table
Subtitle: being a complete system of cookery ... including the fullest and choicest receipts of various kinds ...
By: originally published from the manuscript collection of Charlotte Mason
Contributors: Corner Book Shop (New York, N. Y.); American Institute of Wine & Food
Edition: The eighth edition, enlarged, corrected, and improved to the present time.
Publisher: Printed by C. Whittingham, for J. Walter ... [etc.
Published: 1801
Place of publication: London
Language: eng
Number of pages: 422
Subjects: English Cooking; Home Economics; Cooking; Early works to 1800
Notes: Includes index.