Vinetum Angliæ: or, a new and easy way to make wine of English grapes and other fruit
Subtitle: equal to that of France, Spain, &c. with their physical virtues. Also to make artificial wines, and to order and recover them when damaged. To make all sorts of cyder, mead, metheglin, rum, rack, and many other useful liquors. To gather, order and keep fruit in all seasons. The true art of distilling brandy, strong-waters and cordial-waters. To make all sorts of pickles, and sundry sorts of vinegars. The whole art and mystery of a confectioner. The compleat caterer, or how to know whether flesh, fish or fowl be old or young, new or stale. Rules for frugal, cheap and well living. To destroy all sorts of vermin; with divers other notable things, never before made publick. By D.S
Series: Early English books, 1641-1700 -- 1819:7
Publisher: Sold by G[eorge]. Conyers, at the Gold Ring in Little Britain
Published: 1700
Place of publication: [London]
Language: eng
Format: Microform
Number of pages: 174
Subjects: Wine and wine making -- Early works to 1800
Genres: Early works to 1800
Notes: Printer's first name from Wing CD

Place and date of publication from Wing

Reproduction of the original in the Library of Congress

Wing (2nd ed.) S16

Microfilm. Ann Arbor, Mich. : UMI, 1987. 1 microfilm reel ; 35 mm. (Early English books, 1641-1700 ; 1819:07).