Lily Tang's gourmet guide to Chinese cuisine
By: Lily Wu Tang.
Edition: 4th ed.
Publisher: Lily Tang's Gourmet School & Banquets
Published: 1978
Place of publication: Winter Park, Fla
Language: eng
Number of pages: 186
Subjects: Cookery, Chinese
Other titles: Gourmet guide to Chinese cuisine.
Notes: Includes index.