The flavors of Provence
By: paintings by Isabelle de Borchgrave ; recipes and text by Jean-André Charial.
Contributors: De Borchgrave, Isabelle.
Publisher: Rizzoli; distributed to the U.S. trade by St. Martin's Press; Rizzoli International Publications, Incorporated
Published: 2004
Place of publication: New York, N.Y
Language: eng
Number of pages: 111
Subjects: Cookery, French -- Provençal style; Cookery -- France -- Provence; Provence (France) -- Social life and customs
Notes: Includes index.