Nutritive value of foods
By: [by Catherine F. Adams and Martha Richardson] ; prepared by Agricultural Research Service.
Contributors: Richardson, Martha, 1917- joint author.; United States. Agricultural Research Service.
Edition: Rev.
Series: Home and garden bulletin ; no. 72; Home and garden bulletin ;; no. 72.
Publisher: U.S. Dept. of Agriculture : [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1977
Place of publication: [Washington]
Language: eng
Number of pages: 40
Subjects: Food -- Composition -- Tables.
Notes: Cover title.
Chiefly tables.
Includes index.