Food materials science
Subtitle: principles and practice
By: Jose Miguel Aguilea, Peter J. Lillford, editors.
Contributors: Aguilera, José Miguel.; Lillford, P.
Series: Food engineering series
Publisher: Springer
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 616
ISBN-13: 9780387719467
Subjects: Food -- Composition.; Food -- Analysis.
Notes: Includes bibliographical references and index.