The Complete Book of Turkish Cooking
Edition: New Ed edition
Publisher: Kegan Paul
Published: November 1996
Language: eng
Format: Paperback
Number of pages: 335
ISBN-13: 9780710305244
Subjects: National & regional cuisine; Regional & Ethnic - General; Cooking / Wine; Cooking; Turkey; Regional & Ethnic - Middle Eastern; Regional & Ethnic - Turkish; Cooking / General; Cookery, Turkish