Apicii Coelii De opsoniis et condimentis
Subtitle: sive arte coquinaria, libri decem. cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden & aliorum, ut & variarum lectionum libello.
Contributors: Lister, Martin, 1638?-1712.; Almeloveen, Theodoor Jansson ab, 1657-1712.; Elizabeth Robins Pennell Collection (Library of Congress)
Edition: Editio secundo, longe auctior atque emendatior.
Publisher: Apud Janssonio-Waesbergios
Published: 1709
Place of publication: Amstelodami
Language: lat
Number of pages: 279
Subjects: Cookery, Roman -- Early works to 1800
Genres: Early works to 1800.
Notes: Pennell, E.R.  My cookery books, p. 112
Bitting, K.G.  Gastronomic bib., p. 13
Edited by Theod. Jans. van Almeloveen.
T.p. in red and black.
Signatures: *⁸ **⁸ ***⁴(-***4) A-V⁸.
"Only 100 copies printed"--Cf. Bitting.
Includes index.