Child nutrition labeling for meat and poultry products
By: [prepared by Nutrition and Technical Services Division, Food and Nutrition Services]
Contributors: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service
Published: 1984
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 27
Subjects: Children -- Nutrition -- United States; Meat -- Labeling -- United States; Poultry -- Labeling -- United States
Notes: "FNS-253."

"April 1984"--T.p. verso