Chemical and functional properties of food lipids
By: edited by Zdzisław E. Sikorski, Anna Kołakowska.
Contributors: Sikorski, Zdzisław E.; Kołakowska, Anna, 1938-
Series: Chemical and functional properties of food components series
Publisher: CRC Press
Published: 2003
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 388
Subjects: Lipids.; Food industry and trade.
Notes: Includes bibliographical references and index.