Quantity recipes
Subtitle: from Meals for many
By: Marion A. Wood, Katharine W. Harris.
Contributors: Harris, Katharine Wyckoff.; New York State College of Home Economics.; New York State College of Agriculture. Extension Service.
Publisher: New York State College of Home Economics, Cornell University
Published: 1950
Place of publication: Ithaca
Language: eng
Number of pages: 233
Subjects: Quantity cookery.; Menus.
Notes: "The material is a revision of the recipe section of Meals for many, Extension bulletin 477, and replaces it."

Includes index.

Bibliography: p. 222-224.