Vegetable substances used for the food of man
Contributors: Society for the Diffusion of Useful Knowledge (Great Britain)
Series: The Library of entertaining knowledge
Publisher: C. Knight, Longman, Rees, Orme, Brown, & Green [etc.]
Published: 1832
Place of publication: London
Language: eng
Number of pages: 396
Subjects: Horticulture; Cultivated Plants; Edible Plants
Notes: "Published under the superintendence of the Society for the Diffusion of Useful Knowledge."

Includes bibliographical references.