Milk fat
Subtitle: production, technology, and utilization
By: edited by Kanes K. Rajah and Ken J. Burgess.
Contributors: Rajah, Kanes K.; Burgess, Ken J.
Publisher: Society of Dairy Technology
Published: 1991
Place of publication: Huntingdon, Cambridgeshire
Language: eng
Number of pages: 157
Subjects: Milkfat -- Congresses.; Dairy processing -- Congresses.
Notes: Includes bibliographical references and index.