Feeding for meat production
By: by Henry Prentiss Armsby
Series: Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry -- 108; Bulletin (United States. Bureau of Animal Industry) -- 108
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1908
Place of publication: Washington, D.C
Language: eng
Number of pages: 89
Subjects: Animal feeding
Notes: "December 31, 1908."

Includes bibliographical references.
Table of contents: title: General principles : Definitions; title: Processes involved in meat production; title: Laws of growth; title: Laws of fattening; title: Nature of meat production. pp. 7.; title: Choice of animals for meat production : Conformation; title: Breed and individuality; title: Age of animal; title: Condition. pp. 40.; title: Feed requirements for meat production : Protein; title: Energy; title: Fattening; title: Growth. pp. 55.; title: Management : Muscular exertion; title: Water supply; title: Shelter; title: Ventilation and light. pp. 78.