Food composition tables
Subtitle: annotated bibliography
By: Food Composition Section, Food Consumption and Planning Branch, Nutrition Division, Food and Agriculture Organization of the United Nations
Contributors: Food and Agriculture Organization of the United Nations. Food Composition Branch
Series: Nutrition information documents series ; 1; Nutrition information documents series -- 1
Publisher: FAO
Published: 1969
Place of publication: Rome
Language: eng
Number of pages: 168
Subjects: Food -- Composition -- Tables -- Bibliography; Nutrition -- Bibliography