Handbook of United States standards for grading and marketing fresh fruits and vegetables
By: prepared by Bureau of Agricultural Economics.
Contributors: United States. Bureau of Agricultural Economics.
Series: Miscellaneous publication / United States Department of Agriculture -- no. 190; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 190.
Publisher: U.S. Dept. of Agriculture
Published: 1934
Place of publication: Washington, D.C
Language: eng
Number of pages: 168
Subjects: Fruit -- Standards -- United States.; Vegetables -- Standards -- United States.
Notes: Cover title.

"Issued June 1934."