A guide to modern American cooking
By: Pol Martin
Edition: Special ed.
Series: Smart and simple cooking
Publisher: Brimar; Joshua Morris Pub
Published: 1989
Place of publication: Montreal
Language: eng
Number of pages: 448
ISBN-13: 9782920845527
Subjects: Cooking; Microwave cooking; American Cooking
Notes: Includes index.

"Special edition published for Cobra importing and distributing corp."--verso.