How to cook oysters
By: by Rose G. Kerr and Jean Burtis.
Contributors: Burtis, Jean.; United States. Bureau of Commercial Fisheries.
Series: Test kitchen series -- no.3
Publisher: U.S.Government Printing Office
Published: 1953
Place of publication: Washington D.C
Language: eng
Notes: At foot of title: United States Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries.