Meat, modernity, and the rise of the slaughterhouse
By: edited by Paula Young Lee.
Contributors: Lee, Paula Young.
Edition: 1st ed.
Series: Becoming modern. New nineteenth-century studies
Publisher: University Press of New England
Published: 2008
Place of publication: Hanover
Language: eng
Number of pages: 308
ISBN-13: 9781584656982
Subjects: Slaughtering and slaughter-houses -- United States -- History; Slaughtering and slaughter-houses -- Europe -- History
Notes: Includes bibliographical references and index.