New York's 50 best places to eat Southern
Subtitle: where to find grits, hoppin' john, barbecue, and fried everything
By: by Bruce Lane & Scott Wyatt.
Contributors: Wyatt, Scott.
Publisher: City & Co.
Published: 1998
Place of publication: New York
Language: eng
Subjects: Restaurants -- New York (State) -- New York -- Guidebooks; Cookery, American -- Southern style; New York (N.Y.) -- Guidebooks
Other titles: New York's fifty best places to eat Southern
Notes: Includes index.