Tomato ripening in low oxygen storage with emphasis on ethylene and carbon dioxide production, and carotenoid biosynthesis
By: by Byung Dong Kim
Published: 1974
Language: eng
Number of pages: 108
Subjects: Ripening; Tomatoes
Notes: Typescript.

Vita.

Thesis (Ph. D.)--University of Florida, 1974.

Bibliography: leaves 102-107.