Les mycotoxines dans l'alimentation =
Subtitle: Mycotoxins in foodstuffs
By: editor: Mongi Jemmali.
Contributors: Jommali, Mongi.; International Union of Pure and Applied Chemistry.
Publisher: Centre National de la Recherche Scientifique
Published: 1977
Place of publication: Paris
Language: mul
Other titles: Annales de la nutrition et de l'alimentation.
Notes: Annales de la nutrition et de l'alimentation, vol.31, 1977, pp.403-1030.

Articles either in English or in French with English summaries.