The art of cookery made easy and refined
Subtitle: comprising ample directions for preparing every article requisite for furnishing the tables ofthe nobleman, gentleman, and tradesman
By: by Mr. John Mollard
Contributors: University of Leeds. Library
Edition: Third edition.
Publisher: printed for the author; and sold by him; J. Nunn; and J. Ridgway
Published: 1807
Place of publication: London
Language: eng
Number of pages: 211
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.