Modern cookery, in all its branches
Subtitle: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness
By: by Eliza Acton
Contributors: University of Leeds. Library
Edition: Fifth edition, to which are added, directions for carving.
Publisher: Longman, Brown, Green, and Longmans
Published: 1846
Place of publication: London
Language: eng
Number of pages: 608
Subjects: Cooking
Notes: Publisher's advertisements: 32 pp. at end.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.