Inventory control systems in foodservice organizations
Subtitle: programmed study guide
By: Iowa Dietetic Association ; Il-Sun Yang Kim, DoriAnn H. Finley, Alyce M. Fanslow ; with editorial assistance by Cathy H.C. Hsu.
Contributors: Finley, DoriAnn.; Fanslow, Alyce M.; Hsu, Cathy H.C.; Iowa Dietetic Association.
Edition: 1st ed.
Publisher: Iowa State University Press
Published: 1992
Place of publication: Ames
Language: eng
Number of pages: 115
Subjects: Food service -- Inventory control -- Programmed instruction.
Other titles: Inventory control systems in food service organizations.
Notes: Includes bibliographical references (p. 97-101).