Curried cultures
Subtitle: globalization, food, and South Asia
By: edited by Krishnendu Ray and Tulasi Srinivas
Series: California studies in food and culture -- 34
Publisher: University of California Press
Published: 2012
Place of publication: Berkeley
Language: eng
ISBN-13: 9780520270114; 9780520270121
Subjects: Social aspects; Cosmopolitanism; Food; Food habits; Nationalism; Globalization
Notes: Includes bibliographical references and index.