Practical vegetarian recipes
Subtitle: as used in the principal vegetarian restaurants in London and the provinces
By: by Charles W. Forward
Contributors: Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Publisher: J.S. Virtue
Published: 1891
Place of publication: London
Language: eng
Number of pages: 126
Subjects: Vegetarian cooking; Vegetarianism
Notes: Includes index.

Publisher's ad ([2]) p. at end.