Curing diseases the Chinese way
Subtitle: ginger, garlic & green onion as medicine : a safe and cheap form of traditional Chinese food therapy
By: compiled by Wang Fuchun, Duan Yuhua.
Contributors: Wang, Fuqun.; Duan, Yuhua.
Publisher: Pelanduk Pub.
Published: 1999
Place of publication: Selangor Darul Ehsan, Malaysia
Language: eng
Number of pages: 154
Subjects: Vegetables -- Therapeutic use -- China; Medicine, Chinese; Cookery for the sick
Other titles: Ginger, garlic & green onion as medicine; Ginger, garlic, and green onion as medicine