Food skills for creative living
By: consulting author, Bettie M. Herring ; co-developed by Butterick Publishing, and Visual Education Corporation.
Contributors: Butterick Publishing.; Visual Education Corporation.
Publisher: Butterick Pub.
Published: 1979
Place of publication: New York
Language: eng
Subjects: Food -- Juvenile literature; Nutrition -- Juvenile literature; Grocery shopping -- Juvenile literature; Cookery -- Juvenile literature; Food; Nutrition; Grocery shopping; Cookery
Genres: Juvenile literature.
Description: Discusses basic concepts of nutrition, including food values, eating habits, and dieting and provides guidelines for selecting food and preparing and serving meals.
Notes: Cataloging based on CIP information.
Consists of chapters 7-10, Foods & nutrition, from Creative living.
Includes index.