wd-50
Subtitle: the cookbook
By: Wylie Dufresne with Peter Meehan ; photography by Eric Medsker
Contributors: Meehan, Peter, 1977- author; Medsker, Eric, photographer
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 343
ISBN-13: 9780062318534
Subjects: Gastronomy; Wd-50 (Restaurant); Cooking; Molecular gastronomy; Restaurants
Other titles: wd50 :; wd-fifty :; Wylie Dufresne, the cookbook
Description: The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd̃50 and the dishes that made it famous.
Notes: "An Anthony Bourdain book."

Includes index.
Table of contents: title: Introduction: Timing is everything; title: Time to eat : amuses, appetizers and first courses; title: Soup; title: Eggs; title: Foie gras; title: Noodles; title: Shrimp; title: Fish; title: Meat; title: Dessert; title: The bar.