Water content of frozen or deep-frozen poultry
Subtitle: examination of methods of determination
By: Commission of the European Communities.
Series: Information on agriculture -- no.15; Information on agriculture (Commission of the European Communities) -- no 15.
Publisher: EEC
Published: 1976
Place of publication: Brussels
Language: eng
Number of pages: 196
Subjects: Poultry, Frozen.; Poultry -- Weight.
Notes: Translated from the French.

Includes bibliographical references.