The English cookery book
Subtitle: uniting a good style with economy, and adapted to all persons in every clime ; containing many unpublished receipts in daily use by private families
By: collected by a committee of ladies ; and edited by J.H. Walsh, author of "A manual of domestic economy" ; with engravings
Published: 1858
Language: eng
Number of pages: 375
Subjects: English Cooking
Notes: Includes index.

Cagle, W.R. Matter of taste, entry 1045.