Foodservice numbers
Subtitle: a statistical digest for the foodservice industry.
Contributors: National Restaurant Association (U.S.). Research Dept.
Publisher: National Restaurant Association, Research and Information Services Dept.
Published: 1986
Place of publication: Washington, D.C. (311 First St., N.W., Washington D. C., 20001)
Language: eng
Number of pages: 107
Subjects: Food service -- United States -- Statistics.; Food industry and trade -- United States -- Statistics.
Genres: Statistics.
Other titles: Food service numbers.
Notes: "September 1986."

Includes bibliographical references.