A comparative study ofFAO and USDA data on production, area, and trade of major food staples
By: by Leonardo A. Paulino and Shen Sheng Tseng.
Contributors: Tseng, Shen Sheng.
Series: Research report / International Food Policy Research Institute -- 19
Publisher: International Food Policy Research Institute
Published: 1980
Place of publication: Washington, D.C
Language: eng
Number of pages: 78
Subjects: United States. -- Department of Agriculture.; Food and Agriculture Organization.; Agriculture -- Statistical services.; Produce trade -- Statistical services.
Notes: Bibliography, p.