The Brisket Chronicles
Subtitle: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Publisher: Workman Publishing Company
Published: Apr 30, 2019
Format: hardcover
Number of pages: 256
ISBN-13: 9781523507795
Notes: Source title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat