Fig Heaven
Subtitle: 70 Recipes for the World's Most Luscious Fruit
Publisher: William Morrow Cookbooks
Published: May 11, 2004
Language: eng
Number of pages: 166
ISBN-13: 9780060538491
Description: They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs one of America's favorite fruits.

From Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit.