On the coast
Subtitle: Mississippi tales and recipes
By: Troy Gilbert and Matthew Mayfield ; art by Billy Solitario
Contributors: Mayfield, Matthew, author; Solitario, Billy, artist
Published: 2017
Language: eng
Number of pages: 208
ISBN-13: 9781455622559
Subjects: Cooking; Southern style; American Cooking
Notes: Includes index.
Table of contents: title: Boat snacks; title: An expedition to the Gulf Islands; title: Starters; title: Rocks; title: Reading the wind; title: Salads; title: Pickling; title: Gulf Island restoration; title: Soups, bisques, and gumbos; title: Sides; title: Biloxi's hurricane hunters; title: Sauces; title: The chandeleur boats; title: The royal reds; title: Seafood; title: Coastal delicacies; title: Hooch; title: The lightship race; title: Meat; title: The coast's second boating season; title: Desserts; title: The coastal picket forces; title: Craig Brumfield; title: Measurements.