Handbook of perception.
Subtitle: Edited by Edward C. Carterette and Morton P. Friedman.
Contributors: Friedman, Morton P.
Publisher: Academic Press
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 11
Subjects: Perception; Senses and sensation
Notes: Includes bibliography.

LIBRARY lacks v. 4.
Table of contents: value: v. 1. Historical and philosophical roots of perception.- v. 2. Psychophysical judgment and measurement.- v. 3. Biology of perceptual systems.-  v. 5. Seeing.- v. 6A. Tasting and smelling.- v. 6B. Feeling and hurting.- v. 7. Language and speech.- v. 8. Perceptual coding.- v. 9. Perceptual processing.- v. 10 Perceptual ecology.