Seafood for the good life
Subtitle: taste - variety - health : a basic introduction to seafood cookery in the microwave
By: Stop & Shop fish market ; produced by the National Fisheries Education and Research Foundation
Publisher: National Fisheries Education and Research Foundation; Stop & Shop
Published: 1982
Place of publication: Washington, D.C; Quincy, Massachusetts?
Language: eng
Subjects: Cooking (Seafood); Microwave cooking
Other titles: Basic introduction to seafood cookery in the microwave
Notes: Title from cover when folded; page count includes covers.

Single folded sheet pamphlet printed on white paper.