Food animals and meat consumption in the United States
By: John Roberts
Contributors: United States. Department of Agriculture
Edition: "Revised April, 1929."
Series: Department circular / United States Department of Agriculture -- 241; Department circular (United States. Dept. of Agriculture) -- 241.
Publisher: U.S. Dept. of Agriculture
Published: 1929
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Meat industry and trade