Traditional Indian cookery
By: Jack Santa Maria ; illustrated by Carmen Miranda.
Publisher: Shambhala Publications; distributed in the U.S. by Random House
Published: 1978
Place of publication: Boulder, Colo; [New York]
Language: eng
Number of pages: 176
Subjects: Cookery, Indic
Notes: Bibliography: p. 176.
Published in 1977 under title: Indian meat and fish cookery.