Food and bioengineering--
Subtitle: fundamental and industrial aspects.
By: Ben Lawrence and E. J. Koval, editors.
Contributors: Lawrence, Ben, 1929-; Koval, Edward John, 1929-; American Institute of Chemical Engineers. Food and Bioengineering Division.
Series: Chemical engineering progress symposium series, no. 108, v. 67
Publisher: American Institute of Chemical Engineers
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 185
Subjects: Food -- Congresses.; Food industry and trade -- Congresses.; Bioengineering -- Congresses.
Notes: Includes bibliographies.
Selected papers from symposia in Los Angeles (Dec. 1969), New Orleans (Mar. 1969), Portland (Aug. 1969), and Washington (Nov. 1969); sponsored by the Food and Bioengineering Division of AIChE.