Le culture del cibo
Subtitle: elementi di sociologia della condivisione alimentare
By: a cura di Cleto Corposanto, Costantino Cipolla
Series: Gusto e società. Ricerche -- 6
Publisher: FrancoAngeli
Published: 2018
Place of publication: Milano, Italy
Language: ita
Number of pages: 181
ISBN-13: 9788891770974
Subjects: Food habits; Social aspects; Food; Nutrition
Notes: Includes bibliographical references.