Mycotoxins
Subtitle: production, isolation, separation, and purification
By: edited by Vladimir Betina.
Contributors: Betina, Vladimir.
Series: Developments in food science ;; 8
Publisher: Elsevier; Distributors for the United States and Canada, Elsevier Science Pub. Co.
Published: 1984
Place of publication: Amsterdam; New York; New York, N.Y
Language: eng
Number of pages: 528
Subjects: Mycotoxins.
Notes: Includes bibliographies and indexes.