Seafood and Freshwater Toxins
Subtitle: Pharmacology, Physiology, and Detection (Food Science and Technology)
Edition: 1st edition
Publisher: CRC
Published: September 15, 2000
Language: eng
Format: Hardcover
Number of pages: 798
ISBN-13: 9780824789565
Subjects: Food & beverage technology; Hydrobiology; Medical toxicology; Toxicology (non-medical); Poisonous shellfish; Food Microbiology; Toxins; Technology; Medical / Nursing; Science/Mathematics; Toxicology; Food Science; Technology / Food Industry & Science; Life Sciences - Biochemistry; Pharmacology; Marine toxins
First sentence: Worldwide various kinds of seafood are being enjoyed as delicacy and nutritionally healthy food.