Baking and Pastry
Subtitle: Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set
Publisher: Wiley
Published: Apr 21, 2011
Format: hardcover
ISBN-13: 9781118132012
Notes: Source title: Baking and Pastry: Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set