Five Roses
Subtitle: A Guide to Good Cooking (Classic Canadian Cookbook Series)
Edition: 21 edition
Publisher: Whitecap Books
Published: March 1, 2003
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781552854587
Subjects: General; Cooking / Wine; Cooking; Courses & Dishes - General; Cooking / Canadian
First sentence: It must be borne in mind that all the recipes in this book have been developed for use with pre-sifted FIVE ROSES ALL PURPOSE FLOUR.