A new system of domestic cookery
Subtitle: founded upon principles of economy and adapted to the use of private families
By: by a lady (Mrs. Rundell)
Contributors: Roberts, Emma; Prideaux, L.C., former owner; American Institute of Wine & Food
Edition: 64th edition / Remodelled and improved by the addition of nearly one thousand entirely new receipts, suited to the present advanced state of the art of cookery, by Emma Roberts
Publisher: John Murray
Published: 1840
Place of publication: London
Language: eng
Number of pages: 571
Subjects: English Cooking; Cooking
Other titles: Domestic cookery; Domestic cookery.
Notes: Includes index.

Bitting, K.G. Gastronomic bib., 411