Grow something different to eat
By: Matthew Biggs
Edition: First American edition.
Published: 2018
Language: eng
Number of pages: 222
ISBN-13: 9781465464293
Subjects: Botany; Herb gardening; Vegetable gardening; Gardening; Vegetables; Fruit; Organic gardening; Fruit-culture
Other titles: Grow something different to eat :
Description: Whether you're a beginner and determined to make the most of limited space with a truly unique and heirloom harvest, or a seasoned grower looking to spice up your cooking with gourmet flavors, the step-by-step instructions give you the confidence to grow some unusually tasty crops. Choose from fruiting vegetables such as orange eggplants and hyacinth beans, salad greens such as fiddlehead ferns and sushi hostas, grains such as quinoa and chia, and luscious fruits such as honeyberries and white strawberries. All plants can be started indoors and transplanted, grown outdoors in the garden, or kept as houseplants. With versatile gardening advice for growing in a variety of spaces and situations, plus cooking suggestions and preserving options, a weird and wonderful harvest is guaranteed.--Amazon.com
Notes: Includes index.
Table of contents: title: Fruiting vegetables; title: Salad vegetables; title: Leafy greens; title: Roots, bulbs, and shoots; title: Grains and seeds; title: Herbs and spices; title: Fruit.