The anatomy of dessert
By: by Edward A. Bunyard.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Dulau
Published: 1929
Place of publication: London
Language: eng
Number of pages: 133
Subjects: Fruit.
Notes: Bitting, K.G.  Gastronomic bib., p. 68
Limited ed. of 1000 signed copies.
LC has copy no. 150.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.