How to use spices
Contributors: American Spice Trade Association; Bernard L. Lewis, Inc
Publisher: American Spice Trade Association
Published: 1958
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Spices; Cooking (Spices)
Notes: "Edited and produced by Bernard L. Lewis, Inc., with recipe supervision by Mrs. Avanelle S. Day"--P. 48.

Map on inside of covers.

Includes index.