Leith's baking bible
By: Susan Spaull and Fiona Burrell
Contributors: Burrell, Fiona; Leith's School of Food and Wine
Publisher: Bloomsbury
Published: 2012
Place of publication: London
Language: eng
ISBN-13: 9781408831175
Subjects: Baking; Cuisson au four
Description: Leiths Baking Bible covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread.
Notes: Originally published: 2006.

Includes bibliographical references and index.