Columbia Sailing Club cookbook
Subtitle: featuring one-dish meals for large crowds, hors d'oeuvres, covered dish meals.
Contributors: Columbia Sailing Club.
Edition: 1st ed.
Publisher: Sandlapper Store
Published: 1975
Place of publication: Lexington, S.C
Language: eng
Number of pages: 215
Subjects: Cookery; Quantity cookery
Notes: Includes index.