The Cuisines of Asia
Subtitle: Nine Great Oriental Cuisines by Technique
Edition: 1st ed edition
Publisher: St. Martin's Press
Published: December 1989
Language: eng
Format: Paperback
Number of pages: 542
ISBN-13: 9780312661168
Subjects: Regional & Ethnic - Asian; Cooking / Wine
First sentence: No matter whether you are in a small house in Delhi, a hut in Bali or a high-rise block of resettlement apartments (council housing flats) in Hong Kong, when you visit the kitchen, you will find it clean, sparsely furnished and very simply equipped.