Meat content of king crabs (Paralithodes camtschatica, Tilesius) from Kodiak Island, Alaska
By: by Guy C. Powell and Richard B. Nickerson.
Contributors: Nickerson, Richard B. joint author.
Series: [Alaska. Dept. of Fish and Game] Informational leaflet; 46; Informational leaflet (Alaska. Dept. of Fish and Game) ;; no. 46.
Publisher: State of Alaska, Dept. of Fish and Game
Published: 1965
Place of publication: Juneau
Language: eng
Number of pages: 12
Subjects: Crab meat.; Alaskan king crab.
Notes: Cover title.