food Food inspection notes
Subtitle: a handbook for students
By: by H. Hill and E. Dodsworth.
Contributors: Dodsworth, Ernest, joint author.
Edition: 8th ed.
Publisher: H. K. Lewis
Published: 1973
Place of publication: London
Language: eng
Number of pages: 134
Subjects: Meat inspection.; Meat inspection -- Great Britain.; Food adulteration and inspection.
Notes: Bibliography: p. 128-129.
Includes index.