Boued
Subtitle: expressions culinaires bretonnes
By: Patrick Hervé.
Publisher: Skol Vreizh; SKOL VREIZH
Published: 1994
Place of publication: Montroules-Morlaix
Language: fre
Number of pages: 255
Subjects: Food -- Dictionaries -- Breton; Cookery, French -- Brittany style -- Dictionaries -- Breton; Breton language -- Dictionaries -- French; Food habits -- France -- Brittany -- History; Cookery, French -- Brittany style -- History; Brittany (France) -- Social life and customs
Notes: Includes bibliographical references and index.