consumer's guide to fats
By: by Eleanor Mayfield
Contributors: United States. Food and Drug Administration
Edition: Rev
Series: Publication -- no. (FDA) 97-2286; HHS publication -- no. (FDA) 97-2286
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration]
Published: 1997
Place of publication: [Rockville, MD
Language: eng
Subjects: Food -- Cholesterol content; Cholesterol; Low-fat diet -- United States
Notes: Caption title

Shipping list no.: 98-0023-P

"Reprinted from FDA consumer"--P. [6]

"Originally appeared in the May 1994 FDA consumer"--P. [6]

"Reprint contains revisions made in April 1997"--P. [6]

"Printed September 1997"--P. [6]