The whole family cookbook
Subtitle: celebrate the goodness of locally grown foods
By: Michelle Stern, founder of What's cooking ; photography by Matthew Carden
Contributors: Carden, Matthew, photographer
Publisher: Adams Media
Published: 2011
Place of publication: Avon, Massachusetts
Language: eng
Number of pages: 181
ISBN-13: 9781440511202; 9781440512193
Copyright date: 2011
Subjects: Cooking (Natural foods); Cooking
Description: A cookbook for parents who want to share cooking with their children offers recipes for child-friendly breakfasts, lunches, main and side dishes, and sweets, many featuring locally grown foods, and suggests age-appropriate tasks.
Notes: Includes index.

"Includes 75+ recipes to make together!"--Cover.