Elements of agricultural chemistry
Subtitle: in a course of lectures for the Board of Agriculture : delivered between 1802 and 1812
By: by Sir Humphry Davy
Contributors: Sinclair, George, 1786-1834; Bedford, John Russell, Duke of, 1766-1839; Stannard, Jerry, former owner
Edition: 4th ed.
Publisher: Printed for Longman, Rees, Orme, Brown, and Green
Published: 1827
Place of publication: London
Language: eng
Number of pages: 403
Subjects: Agricultural chemistry
Other titles: Course of lectures on the elements of agricultural chemistry
Notes: "Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Institute by John Duke of Bedford": p. [339]-396.

Colophon: London: Printed by A. & R. Spottiswoode.

Includes bibliographical references and indexes.

extracted picklist 20081216 BHLEX

SCNHRB copy 39088012038659 has bookplate: Smithsonian Institution Libraries. Gift of Katherine Moore Stannard in memory of Professor Jerry Stannard; with Prof. Stannard's booklabel and ink ms. inscription on front free endpaper.

SCNHRB copy has bookdealer's description of another edition on front pastedown; bookdealer's receipt laid-in.

SCNHRB copy half bound in green calf and marbled paper boards; title in gilt within red leather spine label; green sprinkled edges.