L'action de l'ozone sur les eaux de l'alimentation
Subtitle: th©·se pr©♭sent©♭e et publiquement soutenue devant la Facult©♭ de m©♭decine de Montpellier le 28 juillet 1906
By: par Andr©♭ Bonnet
Contributors: Royal College of Surgeons of England
Publisher: Impr. Gustave Firmin, Montane et Sicardi
Published: 1906
Place of publication: Montpellier
Language: fre
Number of pages: 88
Subjects: Ozone; Water Purification
Notes: Bibliographie: p. 87-88.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.