Vegetarian cookery
By: by Patricia Hall Black and Ruth Little Carey. Illustrated by Henry Rasmussen.
Contributors: Carey, Ruth Little, joint author.
Publisher: Pacific Press Pub. Association
Published: 1971
Place of publication: Mountain View, Calif
Language: eng
Subjects: Vegetarian cookery.
Table of contents: title: v. 1. Appetizers; beverages; salads; dressings and relishes; cooking guides.; title: v. 2. Breads; sandwiches and fillings; soups; sauces; and gravies.; title: v. 3. Main dishes; vegetables.; title: v. 4. Desserts, sauces, and specialities; cakes, frostings, and fillings; pies and pastries; cookies.; title: v. 5. Cooking for a crowd; exotic foods; candies and confections.