Kettner's book of the table
Subtitle: a manual of cookery, practical, theoretical, historical.
Edition: [2nd ed.].
Publisher: Kettners
Published: 1912
Place of publication: London
Language: eng
Number of pages: 500
Subjects: Cookery -- Dictionaries
Other titles: Book of the table.
Notes: By E.S. Dallas. Cf. BM catalogue.
"Specimen menu[s]": p. [2]-[6].