Fish & Shellfish, Grilled & Smoked
Subtitle: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptous Sides
Publisher: Harvard Common Press
Published: April 2002
Language: eng
Format: Hardcover
Number of pages: 408
ISBN-13: 9781558321809
Subjects: Food & Drink / Cookery; Courses & Dishes - General; Cookery (Smoked foods); Cooking; Cooking / Wine; Methods - Barbecue & Grilling; Specific Ingredients - Seafood; Cookery (Seafood); Barbecue cookery
First sentence: When you're in the mood for a meal of fish or seafood, grilling is your quickest, easiest, and tastiest cooking option.