Patterson's Hydrogenation of fats and oils
Subtitle: theory and practice
By: editors, Gary R. List, Jerry W. King.
Contributors: List, Gary R.; King, Jerry W.; Patterson, H. B. W.
Edition: 2nd ed.
Publisher: AOCS Press
Published: 2010
Place of publication: Urbana, Ill
Language: eng
ISBN-13: 9781893997936
Subjects: Oils and fats, Edible; Hydrogenation
Other titles: Hydrogenation of fats and oils
Notes: Rev. ed. of: Hydrogenation of fats and oils / H.B.W. Patterson. c1994.

Includes bibliographical references and index.