Analytical methods for food and dairy powders
By: Pierre Schuck, Romain Jeantet, and Anne Dolivet
Contributors: Jeantet, Romain; Dolivet, Anne
Publisher: Wiley
Published: 2012
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470655986
Subjects: Food; Drying; Composition; Analysis; Dairy products
Notes: Includes bibliographical references and index.