Food Safety 1994
Publisher: CRC
Published: July 6, 1994
Language: eng
Format: Hardcover
Number of pages: 560
ISBN-13: 9780824792909
Subjects: Food & beverage technology; Medical toxicology; Microbiology (non-medical); Public health & preventive medicine; Food Sanitation; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science
First sentence: A fundamental change in scientific opinion has occurred since the 1970s, when food additives and contaminants were emphasized as major risk factors for cancer and chronic diseases.