Spices
Subtitle: Flavor Chemistry and Antioxidant Properties (Acs Symposium Series)
Contributors: Sara J. Risch (Editor); Chi-Tang Ho (Editor)
Publisher: An American Chemical Society Publication
Published: March 28, 1998
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780841234956
Subjects: Chemistry; Food & beverage technology; Spices; Flavor Technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Congresses; Condiments