Non-traditional reward systems for foodservice employees.
Contributors: National Restaurant Association (U.S.)
Series: Current issues report; Current issues report
Publisher: National Restaurant Association
Published: 1987
Place of publication: Washington, DC (311 First St., N.W., Washington, DC 20001)
Language: eng
Number of pages: 16
Subjects: Food service -- Personnel management.; Food service employees.
Notes: Cover title.