The art of cookery
Subtitle: containing above six hundred and fifty of the most approv'd receipts heretofore published ... : also, a bill of fare for every month in the year, with an alphabetical index to the whole : being a book highly necessary for all families, having the grounds of cookery fully display'd therein
By: by John Thacker
Contributors: American Institute of Wine & Food
Publisher: Printed by I. Thompson and Co.
Published: 1758
Place of publication: Newcastle upon Tyne
Language: eng
Number of pages: 322
Subjects: English Cooking; Early works to 1800; Menus
Notes: Includes index.

Oxford, A.W. Engl. cookery books, 88