Recent trends in U.S. production and consumption of edible meat fats
By: by George W. Kromer
Series: ERS -- 188
Publisher: Economic and Statistical Analysis Division, Economic Research Service
Published: 1965
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 35
Subjects: Oil industries; Oils and fats
Notes: Caption title.

"Reprinted from the Fats and oils situation, FOS-226, January 1965."