Burgers
Subtitle: from barbecue ranch to Miso Salmon
By: Paul Gayler ; photography by Gus Filgate
Contributors: Filgate, Gus
Publisher: Castle Books
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 143
ISBN-13: 9780785826316
Subjects: Cooking (Meat); Hamburgers; Meat substitutes
Description: Presents a wealth of delicious and imaginative burger recipes.
Notes: Includes index.
Table of contents: title: The history of the burger; title: How to make a burger; title: Basic methods of cooking; title: Classic beef; title: More meat; title: Fish; title: Vegetarian; title: All the sides; title: Index.