The adulteration of food
Subtitle: conferences by the Institute of Chemistry on Monday and Tuesday, July 14th and 15th : food adulteration and analysis
Contributors: Gamgee, Arthur, 1841-1909; Thudichum, J. L. W. (John Louis William), 1829-1901; Thudichum, J. L. W. (John Louis William), 1829-1901; Cheyne, William Watson, Sir, 1852-1932; Blythe, Alexander Wynter, 1844-1921; Royal Institute of Chemistry; International Health Exhibition (1884 : London, England)
Publisher: Printed and published for the Executive Council of the International Health Exhibition and for the Council of the Society of Arts by W. Clowes
Published: 1884
Place of publication: London
Language: eng
Number of pages: 89
Subjects: Food Contamination; Food Inspection
Other titles: Food adulteration and analysis.
Notes: At head of title: International Health Exhibition, London, 1884.

With: The meat supplies of this country / International Health Exhibition, London, 1884. London : W. Clowes, 1884. -- The chemistry of bread-making / by Charles Graham. [London : W. Clowes, 1884] -- The digestive ferments and the chemical processes of digestion / by Arthur Gamgee. [London : W. Clowes, 1884] -- Alcoholic drinks / by J.L.W. Thudichum. [London : W. Clowes, 1884] -- The aesthetical use of wine and its influence upon health / by J.L.W. Thudichum. [London : W. Clowes, 1884] -- Public health laboratory work / by W. Watson Cheyne, W.H. Corfield, and Charles E. Cassal. [London : W. Clowes, 1884] -- Old and modern poison lore / by A. Wynter Blyth. London : W. Clowes, 1884. Bound together subsequent to publication.