Lipophilic components of sea buckthorn (Hippophäe rhamnoides) seeds and berries and physiological effects of sea buckthorn oils
By: Yang Baoru
Contributors: Turun yliopisto
Publisher: University of Turku, Department of Biochemistry and Food Chemistry
Published: 2001
Place of publication: Turku
Language: eng
Number of pages: 110
ISBN-13: 9789512922215
Notes: Kannessa mÿos : Food Chem, University of Turku.

Thesis (doctoral)--Turun yliopisto, 2001.