The classic Italian cook book
Subtitle: the art of Italian cooking and the Italian art of eating
By: Marcella Hazan ; drawings by George Koizumi.
Edition: 1st Knopf ed.
Publisher: Knopf : distributed by Random House
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 483
Subjects: Cookery, Italian
Notes: Includes index.