Canning and bottling
Subtitle: with notes on other simple methods of preserving fruit and vegetables
By: by Helen Pixell Goodrich ; with an introduction by Frederick Keeble.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Longmans, Green
Published: 1918
Place of publication: London; New York
Language: eng
Number of pages: 70
Subjects: Canning and preserving.
Notes: Bitting, K.G.  Gastronomic bib., p. 193
Bibliography: p. [67]
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.