The Cuisine of California
Edition: 1st ed edition
Publisher: Tarcher
Published: August 1, 1977
Language: eng
Format: Paperback
Number of pages: 284
ISBN-13: 9780874772876
Subjects: National & regional cuisine; Regional & Ethnic - American - California Style; Cookery, American; Cooking / Wine; Cooking; California; Regional & Ethnic - American - Western States; Cookery; California style
First sentence: IN CALIFORNIA, APPETIZERS ARE SERVED IN AN INFORMAL MANNER, USUALLY WITH COCKTAILS OR WINE.