The poultry book
By: by Harrison Weir, F.R.S. American ed., edited by Willis Grant Johnson assisted by George O. Brown, as associate editor and many American experts. Complete in eighteen parts ...
Contributors: Johnson, Willis Grant, 1866-1908, ed.; Brown, George O., joint ed.
Publisher: Doubleday, Page & Company
Published: 1903
Place of publication: New York
Language: eng
Subjects: Poultry