Foodservice standards in resorts
By: [compiled] by John Knight and Charles A. Salter.
Contributors: Knight, John Barton, 1950-; Salter, Charles A., 1947-
Series: The L.J. Minor foodservice standards series ;; v. 7
Publisher: Van Nostrand Reinhold
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 242
Subjects: Food service.; Resorts -- Food service -- Case studies.
Notes: Includes bibliographies and index.
"A CBI book."