Foodborne disease handbook
By: edited by Y.H. Hui ... [et al.].
Contributors: Hui, Y. H.
Publisher: M. Dekker; Marcel Dekker Inc
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 704
Subjects: Foodborne diseases -- Handbooks, manuals, etc.; Food Poisoning.; Food Contamination.
Notes: Includes bibliographical references and indexes.
Table of contents: title: v. 1. Diseases caused by bacteria; title: v. 2. Diseases caused by viruses, parasites, and fungi; title: v. 3. Diseases caused by hazardous substances.