Make it with meat
Subtitle: recipes with British meat
By: (photography Melvin Grey).
Contributors: Grey, Melvin.; Great Britain. Meat and Livestock Commission. Meat Promotion Executive.
Publisher: Meat Promotion Executive of the Meat and Livestock Commission
Published: 1981
Place of publication: London (5 St. John's Sq., Smithfield, EC1M 4DE)
Language: eng
Number of pages: 16
Subjects: Cookery (Meat)