Wheat
Subtitle: chemistry and technology.
By: Edited by Y. Pomeranz.
Contributors: Pomeranz, Y. 1922- ed.; Hlynka, Isydore, 1909- ed.
Edition: [2d ed.]
Series: American Association of Cereal Chemists. Monograph series,; v. 3; Monograph series (American Association of Cereal Chemists) ;; v. 3.
Publisher: American Association of Cereal Chemists
Published: 1971
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 821
Subjects: Wheat.; Wheat products.
Notes: Includes bibliographies.
1964 ed. entered under Hlynka, I., editor.