Veganistan
Subtitle: vegan food from the Middle East & Maghreb
Publisher: the author
Published: 2011
Place of publication: [Melbourne, Victoria]
Language: eng
Number of pages: 38
Subjects: Middle Eastern Cooking; Vegan cooking
Description: All proceeds from this typewritten, comprehensive cookbook of vegan recipes from the Middle East and Maghreb are donated to Vafa Animal Shelter in Hashtgerd, Iran.
Notes: Purchased from Project Bridget distro in 2012.
Table of contents: title: SOUP --; title: Moroccan sweet potato and chickpea soup  --; title: Lebanese gazpacho --; title: Apricot soup  --; title: DIP  --; title: Hummus --; title: Baba ghanoush --; title: Al-baqdunsiyye --; title: Kara'a --; title: SPICE BLENDS --; title: Duqqa --; title: Za-atar --; title: BREAD  --; title: Manakish bi za'atar --; title: Kessra --; title: Naw saci  --; title: SALAD  --; title: Strawberry tabbouleh --; title: Orange blossom and carrot salad --; title: FALAFEL  --; title: Spicy falafel  --; title: Yemeni greenbean falafel --; title: Tameya --; title: PASTRY  --; title: Spiced veggie phyllo pastry --; title: Spinach fatayer  --; title: GRAINS  --; title: Maqlube  --; title: Madfoonet loobyet  --; title: Mjadara  --; title: STUFFED STUFF --; title: Yaprax Kuleke  --; title: SWEET THINGS  --; title: Zalbiya  --; title: Sweet tahini swirls --; title: Nan-e nokhodchi  --; title: Ma'amoul --; title: Turkish apple cake  --; title: Charoset  --; title: Safra  --; title: Qatayef  --; title: Loqum --