Praktichesk iı̐ iaı̐Ł osnovy kulinarnago iskusstva
Subtitle: rukovodstvo dliı̐ aı̐Ł kulinarnykh shkol i dliı̐ aı̐Ł samoobuchen iı̐ iaı̐Ł s 108 risunkami, s prilozhen♯±em kratkago populiı̐ aı̐Łrnago kursa miı̐ aı̐Łsoviı̐ eı̐Łdı̐ ieı̐Łn iı̐ iaı̐Ł M.A. Ignat £eva
By: sostavlen♯±e P.P. Aleksandrovo♯Ư-Ignat £evo♯Ư
Contributors: University of Leeds. Library
Publisher: Tip. M.M. Stasiı̐ uı̐Łlevicha
Published: 1908
Place of publication: S.-Peterburg
Language: rus
Number of pages: 932
Subjects: Russian Cooking; Diet
Other titles: Prakticheskie osnovy kulinarnogo iskusstva.
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.