The Graham Kerr cookbook
By: by the Galloping Gourmet. Photography, Hubert Sieben
Edition: [1st ed.]
Publisher: Doubleday
Published: 1969
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 284
Subjects: Cookery, New Zealand.
Description: Instruction on menu planning, ingredient proportions , preparation and cookery methods, presentation and serving, all with clear black and white photographs to illustrate the author's text. Sections provided on -- soup, fish, eggs, poultry, meat, pastry, graduate school recipes, starch foods, reheating meats, vegetables and salads, kitchen aids, and desserts.