Furred and feathered wild game from bullet to table
Subtitle: a comprehensive and environmentally friendly guide for handling and preparing the world's finest meats
By: Jack McCready.
Edition: 2nd ed.
Publisher: WorldComm
Published: 1993
Place of publication: Alexander, N.C
Language: eng
Number of pages: 141
Subjects: Game and game-birds, Dressing of; Cookery (Game)
Notes: Includes index.