Cooking of the maharajas
Subtitle: the royal recipes of India
By: Shivaji Rao & Shalini Devi Holkar.
Contributors: Holkar, Shalini Devi, joint author.
Publisher: Viking Press
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 337
Subjects: Cookery, Indic
Notes: Includes index.