The gourmet's guide to dining and drinking
Edition: 8th ed.
Publisher: Cointreau Ltd.?
Published: 1962
Place of publication: Pennington, N.J.?
Language: eng
Number of pages: 23
Subjects: Liquors; Cooking (Liquors); Cooking; Cocktails
Notes: Title from cover.

Date of publication from special offer for gourmet cooks on page 20.

Original color illustrated paper covers.