Khrōngkān wičhai kānphatthanā khunnaphāp khō̜ng phalittaphan ʻāhān mak čhāk thanyaphư̄t læ phư̄t trakūn thua nai khēt Phāk Nư̄a tō̜n lāng
Subtitle: Quality development of fermented food product from cereals and legumes in lower northern part
By: [dōi Phannarong Čhansǣngsī].
Contributors: Mahāwitthayālai Narēsūan. Sākhā Wichā ʻUtsāhakam Kasēt.
Publisher: Sākhā Wichā ʻUtsāhakam Kasēt, Khana Kasētsāt, Sapphayākō̜n Thammachāt, læ Singwǣtlō̜m, Mahāwitthayālai Narēsūan
Published: 1996
Place of publication: [Phitsanulok, Thailand]
Language: tha
Format: Microform
Subjects: Fermentation products industry -- Thailand, Northern.; Food industry and trade -- Thailand, northern.
Other titles: Quality development of fermented food product from cereals and legumes in lower northern part; Rāingān kānwičhai kānphatthanā phalittaphan ʻāhān mak čhāk thanyaphư̄t læ phư̄t trakūn thua nai khēt Phāk Nư̄a tō̜n lāng
Notes: In Thai.
Includes bibliographical references.
Microfiche. New Delhi : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2002. 1 microfiche. Master microform held by: DLC.
Table of contents: title: 1. Kānphatthanā khunnaphāp sīʻiu læ taočhieo