From a Louisiana kitchen
By: written by Holly Berkowitz Clegg expressly for Goudchaux/Maison Blanche.
Contributors: Goudchaux/Maison Blanche (Firm)
Publisher: Goudchaux/Maison Blanche
Published: 1983
Place of publication: [Baton Rouge, La.]
Language: eng
Number of pages: 235
Subjects: Cookery, American -- Louisiana style
Notes: Includes index.