Vitamins and the choice of food
By: by Violet G. Plimmer and R. H. A. Plimmer.
Contributors: Plimmer, Robert Henry Aders, 1877- joint author.
Publisher: Longmans, Green and co.
Published: 1922
Place of publication: London; New York [etc.]
Language: eng
Number of pages: 164
Subjects: Vitamins; Food