Mycotoxins in foodstuffs
Subtitle: proceedings of a Symposium held at The Massachusetts Institute of Technology March 18 and 19, 1964
By: edited by Gerald N. Wogan.
Contributors: Wogan, Gerald N.
Publisher: M.I.T. Press
Published: 1965
Place of publication: Cambridge, Mass
Language: eng
Number of pages: 291
Subjects: Mycotoxins.