The green eggs and ham cookbook
By: recipes inspired by Dr. Seuss, concocted by Georgeanne Brennan  and photographed by Frankie Frankeny.
Contributors: Frankeny, Frankie, ill.; Seuss, Dr.
Edition: 1st ed.
Publisher: Random House
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 64
Subjects: Cookery -- Juvenile literature
Genres: Juvenile literature.
Description: Recipes inspired by the characters and stories of Dr. Seuss.