Lebensmittel-Biotechnologie und Ernährung
Subtitle: Probleme und Lösungsansätze
Edition: 1 edition
Publisher: Springer
Published: December 11, 1996
Language: ger
Format: Hardcover
Number of pages: 326
ISBN-13: 9783540611356
Subjects: Biotechnology; Food Science; Nutrition; Technology / Food Industry & Science; Science