An annotated bibliography on microwaves: their properties, production, and applications to food processing
By: [by] Samuel A. Goldblith and Robert V. Decareau.
Contributors: Decareau, Robert V., joint author.
Publisher: MIT Press
Published: 1973
Place of publication: Cambridge, Mass
Language: eng
Number of pages: 356
Subjects: Food industry and trade -- Bibliography.; Microwave heating -- Bibliography.