CETARIAE 2005
Subtitle: salsas y salazones de pescado en occidente durante la Antigüedad : actas del congreso internacional (Cádiz, 7-9 noviembre de 2005)
By: edited by L. Lagóstena, D. Bernal & A. Arévalo.
Contributors: Arévalo, Alicia.; Lagóstena, L.; Bernal Casasola, Darío.
Series: BAR international series -- 1686
Publisher: John and Erica Hedges Ltd.; Available from Hadrian Books
Published: 2007
Place of publication: Oxford
Language: eng
Number of pages: 552
ISBN-13: 9781407300733
Subjects: Fishery products -- Preservation -- Congresses.; Salting of food -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references.

Text in Spanish, English and Italian.