To the King's taste
Subtitle: Richard II's book of feasts and recipes adapted for modern cooking
By: by Lorna J. Sass.
Publisher: Metropolitan Museum of Art
Published: 1975
Place of publication: [New York]
Language: eng
Number of pages: 144
Subjects: Cookery, English -- Early works to 1800; Great Britain -- History -- Richard II, 1377-1399
Other titles: Forme of cury.
Notes: Bibliography: p. 136-138.
Original recipes from The Forme of cury interspersed in the text.
Includes index.