Poultry, how to buy, how to cook
By: Food Advisory Division, Agriculture Canada
Contributors: Canada. Agriculture Canada. Food Advisory Division
Series: Publication -- 1189
Publisher: The Division
Published: 1978
Place of publication: [Ottawa]
Language: eng
Number of pages: 72
Subjects: Poultry; Achat; Aliments; Cookery (Poultry); Cuisine (Volailles)
Notes: Includes index.