Cooking Around the World All-in-One for Dummies
Edition: 1 edition
Publisher: For Dummies
Published: February 4, 2003
Language: eng
Format: Paperback
Number of pages: 648
ISBN-13: 9780764555022
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - International; Cookery, International; Cookery; Cooking / Wine; Cooking; Cooking / General; General; International cooking
First sentence: Experiencing pasta overload?