The hand-book of carving
Subtitle: with hints on the etiquette of the dinner table With numerous illustrative figures
Publisher: George Routledge and Co.
Published: 1848
Place of publication: London
Language: eng
Number of pages: 45
Subjects: Table etiquette; Carving (Meat, etc.)
Notes: Anon.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.