Handbook of clinical nutrition
Subtitle: clinician's manual for the diagnosis and management of nutritional problems
By: Roland L. Weinsier, C.E. Butterworth, Jr.
Contributors: Butterworth, C. E.
Publisher: Mosby
Published: 1981
Place of publication: St. Louis
Language: eng
Number of pages: 231
Subjects: Diet therapy -- Handbooks, manuals, etc.; Diet in disease -- Handbooks, manuals, etc.; Nutrition -- Handbooks, manuals, etc.; Diet therapy.; Nutrition.
Notes: Includes bibliographical references and index.