Future food
By: by Harriette S. Abels ; illustrated by Vista III Design ; edited by Howard Schroeder.
Contributors: Schroeder, Howard.
Series: Our future world
Publisher: Crestwood House
Published: 1980
Place of publication: Mankato, MN
Language: eng
Number of pages: 45
Subjects: Food -- Juvenile literature.; Food supply -- Juvenile literature.; Food.; Food supply.
Other titles: Vista III Design.
Description: Highlights changes in diet and food production likely to occur, including increasing use of foods such as the buffalo gourd and quinua and new methods of farming and fishing, including aquaculture.