Evolutionary biochemistry of proteins
Subtitle: homologous and analogous proteins from avian egg whites, blood sera, milk, and other substances
By: [by] Robert Earl Feeney & Richard Gall Allison.
Contributors: Allison, Richard G. joint author.
Publisher: Wiley-Interscience
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 290
Subjects: Proteins.; Biochemical genetics.; Molecular evolution.
Notes: Includes bibliographical references.