Lessons in cooking through preparation of meals
By: by Eva Roberta Robinson ... and Helen Gunn Hammel ... a correspondence course prepared to teach the art of cooking in the home, through a series of graded menus, with directions for preparing the meals, as well as the separate recipes
Contributors: Hammel, Helen Gunn
Publisher: American school of home economics
Published: 1914
Place of publication: Chicago
Language: eng
Number of pages: 467
Subjects: Cookery; Menus
Notes: Pages 432-436 blank for "Supplementary recipes".

Bibliography: p. 437.