Health in the household, or, Hygienic cookery
By: by Susanna W. Dodds
Contributors: University of Leeds. Library
Edition: Second edition.
Publisher: Fowler & Wells Co.
Published: 1891
Place of publication: New York
Language: eng
Number of pages: 602
Subjects: Cooking; Diet
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.