La quinoa
By: Beth Geisler ; con recetas de Jo Stepaniak ; traducido del inglés por Antonio Luis Gómez Molero
Contributors: Stepaniak, Joanne, 1954-; Gómez Molero, Antonio Luis, translator
Publisher: Editorial Sirio
Published: 2014
Place of publication: Málaga
Language: spa
Number of pages: 101
ISBN-13: 9788416233045
Subjects: Gluten-free diet; Recipes; Quinoa; Cooking (Quinoa); Dieta sin gluten; Recetas; Cocina
Other titles: Quinoa : proteína sin gluten
Work titles: Quinoa, high protein, gluten-free
Notes: Translation of: Quinoa, high protein, gluten-free.

Includes bibliographical references (pages 97-98).

In Spanish.