Cocina aragonesa
By: Antonio Beltrán Martínez ; recetario y vinos José Manuel Porquet Gombau ; fotografías Jaime Buesa Ara
Contributors: Porquet Gombau, José Manuel, 1950-; Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Series: Colección Grandes Temas
Publisher: Ediciones Oroel
Published: 1980
Place of publication: Zaragoza, Spain
Language: spa
Number of pages: 383
ISBN-13: 9788485921034
Subjects: Spanish Cooking; Cooking
Notes: Includes bibliography and index.