The use of the steam pressure canner in cooking
By: by Hannah L. Weseling ; U.S. Department of Agriculture and States Agricultural Colleges, cooperating
Contributors: United States. Department of Agriculture; United States. Office of Extension Work in the South
Series: Cooperative extension work in agriculture and home economics; Cooperative extension work in agriculture and home economics
Publisher: States Relations Service, Office of Extension Work South
Published: 1919
Place of publication: Washington, D.C
Language: eng
Subjects: Food steamers; Canning and preserving; Equipment and supplies; Formulas, recipes
Description: Report discusses use and advantages of the steam pressure canner in cooking, and provides several recipes.
Notes: Caption title.

"Form No. XS-37."

"August 15, 1919."

Revised in 1923 and published by the Office of Cooperative Extension Work.