Concepts in wine technology
Subtitle: small winery operations
By: Yair Margalit, PH.D.
Edition: Third edition.
Publisher: The Wine Appreciation Guild
Published: 2012
Place of publication: San Francisco
Language: eng
Number of pages: 302
ISBN-13: 9781935879800
Subjects: Chemistry; Wine and wine making; Small business
Notes: Includes bibliographical references (pages 273-274) and index.