Notice on the beet sugar
Subtitle: containing 1st. A description of the culture and preservation of the plant, 2d. An explanation of the process of extracting its sugar : preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France
By: translated from the works of Dubrunfaut, De Domballe, and others
Series: Goldsmiths'-Kress library of economic literature -- no. 29836.9; Making of the Modern World
Publisher: J.H. Butler
Published: 1837
Place of publication: Northampton
Language: eng
Translated from: fre
Number of pages: 54
Subjects: Beet sugar; Beet sugar industry
Notes: Preface signed: Edward Church.

Goldsmiths'-Kress no. 29836.9.