Perfect bread
Subtitle: its preparation and use, with a view to being made readily, appetizingly, and economically : including over fifty recipes for making bread, the preparation of yeast, etc., etc.
By: by Catherine Owen.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Good Housekeeping Press, Clark W. Bryan & Co.; Trade supplied by C.A. Montgomery & Co.
Published: 1886
Place of publication: Springfield, Mass; New York
Language: eng
Number of pages: 64
Subjects: Bread.
Notes: Bitting, K.G.  Gastronomic bib., p. 351
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.