The everything stir-fry cookbook
By: Rhonda Lauret Parkinson.
Series: An everything series book
Publisher: Adams Media
Published: 2007
Place of publication: Avon, Mass
Language: eng
Number of pages: 322
ISBN-13: 9781598692426
Subjects: Stir frying.; Wok cookery.; Skillet cookery.
Description: viii, 309 p. ; 24 cm
Notes: Includes index.
Table of contents: title: Contents; title: Introduction; title: Stir-fry essentials; title: Marinades and sauces; title: Chicken and other poultry; title: Beef and lamb stir-fries; title: Fish and shellfish dishes; title: Pork meals; title: Stir-fry classics; title: Noodles; title: Rice dishes; title: Vegetable dishes; title: Terrific tofu dishes; title: Appendix A: Glossary of basic cooking terms used in stir-frying; title: Appendix B: Online shopping resources; title: Index.