The cooking of Russia
By: by Helen and George Papashvily and the Editors of Time-Life Books ; photographed by EliotElisofon and Richard Jeffery.
Contributors: Papashvily, George.; Time-Life Books.
Publisher: Time-Life International
Published: 1971
Place of publication: Amsterdam
Language: eng
Notes: Originally published, New York : Time-Life Books, 1969.

Includes indexes.

A recipe booklet accompanies this volume.