Chemoprevention and chemoprotection
Subtitle: the role of dietary intervention and how to measure its effects
By: edited by L. K. Shuker, ... [et al].
Contributors: Shuker, Linda.
Series: Food Risk Assessment (FORA) project -- 4
Publisher: Institute for Environment & Health
Published: 2001
Place of publication: Leicester
Language: eng
Number of pages: 36
Subjects: Diet therapy.
Notes: This report is based on a workshop which was convened as part of Food Standards Agency-sponsored Food Risk Assessment (FORA) project.