Instructor's manual with test item file and transparency masters, On baking
Subtitle: a textbook of baking and pastry fundamentals
By: Priscilla Martel
Publisher: Pearson-Prentice Hall
Published: 2005
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 122
ISBN-13: 9780130490759
Subjects: Baking; Cuisson au four