CRC Handbook of Lethality Guides for Low-Acid Canned Foods
Subtitle: Convection-Heating
Contributors: K. S. Purohit (Contributor)
Publisher: Crc Pr I Llc
Published: March 1983
Language: eng
Format: Hardcover
ISBN-13: 9780849329623
Subjects: Canned foods; Food; Microbiology; Sterilization; Tables