Chocolate
Subtitle: The Sweet History
Edition: 1st American Ed edition
Publisher: Collectors Press
Published: May 30, 2005
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9781933112046
Subjects: Cookery by ingredient; Cooking / Wine; Cooking; Courses & Dishes - Chocolate; Cooking / History; Chocolate; Cookery (Chocolate); History