La scienza in cucina e l'arte di mangiar bene
Subtitle: manuale pratico per le famiglie
By: compilato da Pellegrino Artusi.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: 2. ed.
Publisher: Salvadore Landi
Published: 1895
Place of publication: Firenze
Language: ita
Number of pages: 494
Subjects: Cookery, Italian
Other titles: Igiene, economia, buon gusto; Arte di mangiar bene
Notes: Includes indexes.
LC copy has inscription to Elizabeth Robins Pennell from Charles G. Leland, Florence, May 16, 1895.