Serve with champagne
By: Hilde Gabriel Lee with Allan E. Lee.
Contributors: Lee, Allan E., 1923-
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 1988
Place of publication: Berkeley, CA
Language: eng
Number of pages: 330
Subjects: Cookery; Champagne (Wine)
Notes: Bibliography: p. 323-324.
Includes index.