ServSafe Essentials in Mandarin Chinese with Scantron Certification Exam
Edition: 3 edition
Publisher: Wiley
Published: July 1, 2005
Language: cmn
Format: Paperback
Number of pages: 304
ISBN-13: 9780471772415
Subjects: Hotel & catering trades; Occupational / industrial health & safety; Public health & preventive medicine; Technology; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Food Science
Notes: Third Edition