The choice of food
By: by Henry Simpson
Contributors: Manchester and Salford Sanitary Association; University of Glasgow. Library
Publisher: [s.n]
Published: 187u
Place of publication: Manchester]
Language: eng
Format: [electronic resource] /
Number of pages: 99
Subjects: Food; Nutrition
Notes: Caption title.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.