Handbook on culinary herbs
Subtitle: illustrated dictionary of culinary herbs : selecting, growing, propagating herbs, harvesting, drying, freezing, favorites from BBG and the National Arboretum.
Contributors: Brooklyn Botanic Garden.
Series: Plants & gardens -- vol. 38, no. 2 (summer (August) 1982); Handbook --  #98.; Plants & gardens -- new ser., v. 38, no. 2.
Publisher: Brooklyn Botanical Garden
Published: 1982
Place of publication: Brooklyn, N.Y
Language: eng
Number of pages: 64
Subjects: Herb gardening.; Herbs.
Other titles: Culinary herbs.; Brooklyn Botanic Garden record.
Notes: "Brooklyn Botanic Garden record."

Title from cover.

Includes bibliographical references (p. 64) and indexes.

Copy classified as separate monograph is "Special printing of Plants & gardens, vol.38, no.2," and copyright date is 1983. Both cops. barcoded on this record per DH.

Copies classified as: SB403.P5 v.38 no.2, and: SB351.H5 H31 1983.