Servsafe Essentials
Edition: 2nd edition
Publisher: National Restaurant Association Educational F
Published: February 2002
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780471237099
Subjects: Technology; Education / Teaching; Science/Mathematics; Environmental Science; General; Food & Drink / Cookery; Hotel & catering trades; Occupational / industrial health & safety; Public health & preventive medicine; Food Science; Food handling; Food service; Food service employees; Health and hygiene; Sanitation
First sentence: When diners eat out, they expect safe food, clean surroundings, and well-groomed workers.