Pacific fresh
Subtitle: A seafood cookbook of appetizers, soups, sauces, salads, entrees and casseroles, including a guide to buying, storing, cleaning and cooking seafood
Publisher: The Cookbook Factory
Published: 1984
Language: eng
Format: Paperback
Number of pages: 126
ISBN-13: 9780910983150
Subjects: Cookery (Seafood); Cookery, American; Northwest, Pacific; Cooking