The meat you eat
Subtitle: how corporate farming has endangered America's food supply
By: Ken Midkiff.
Publisher: St. Martin's Press
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 222
Subjects: Meat industry and trade -- Environmental aspects -- United States; Meat industry and trade -- Health aspects -- United States; Meat industry and trade -- Moral and ethical aspects -- United States; Agricultural industries -- United States
Notes: Includes bibliographical references (p. [181-182]) and index.