Literary eats
Subtitle: Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present
By: Gary Scharnhorst
Published: 2014
Language: eng
Number of pages: 212
ISBN-13: 9780786475483
Subjects: History; American Cooking; Miscellanea; Food habits; Cooking; American Authors; Biography
Description: "This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"--
Notes: Includes bibliographical references (pages 199-207) and index.