Chim pai bon pai
By: Samak Sunthō̜nwēt.
Edition: Phim khrang rǣk.
Publisher: ʻAmarin Buk Sentœ̄
Published: 2000
Place of publication: Krung Thēp
Language: tha
Number of pages: 202
Subjects: Cookery, Thai; Food habits -- Thailand
Description: On Thai food speciality in various parts of Thailand.
Notes: In Thai.