Soya foods cookery
By: Leah Leneman.
Publisher: Routledge & Kegan Paul; Law Book Co of Australasia
Published: 1988
Place of publication: London; New York
Language: eng
Number of pages: 145
Subjects: Cookery (Soybeans); Cookery (Tofu)
Notes: "Published in the USA ... in association with Methuen"--T.p. verso.
Includes index.