All about Genoese glac©♭s, petits fours & bonbons
By: by H.G. Harris and S.P. Borella
Contributors: Borella, S. P.; University of Leeds. Library
Series: All about confectionery series; All about confectionery series
Publisher: Maclaren
Published: 1910
Place of publication: London
Language: eng
Number of pages: 196
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.