Pesticide Residues in Food
Subtitle: Technologies for Detection
Publisher: CRC
Published: February 25, 1989
Language: eng
Format: Hardcover
Number of pages: 230
ISBN-13: 9780877626671
Subjects: Food & beverage technology; Insecticide & herbicide technology; Toxicology; Technology / Food Industry & Science; Food Microbiology; Medical / Nursing; Science/Mathematics