Cornaro cuisine
Subtitle: a Vassar cookbook with a liberal arts flavor
By: produced by the Chicago Vassar Club to raise scholarship funds
Publisher: Chicago Vassar Club
Published: 2006
Place of publication: Chicago, Illinois
Language: eng
Number of pages: 106
Subjects: American Cooking; Alumni and alumnae; Vassar College
Notes: Includes index.

Names of recipe contributors are given.

Spiral bound.