15. yüzyıl Osmanlı mutfağı
By: Muhammed bin Mahmûd Şirvanî ; [hazırlayanlar] Mustafa Argunşah, Müjgan Çakır.
Contributors: Argunşah, Mustafa.; Çakır, Müjgan, 1971-
Publisher: Gökkubbe
Published: 2005
Place of publication: İstanbul
Language: tur; ota
Number of pages: 355
Subjects: Muhammed bin Mahmûd-ı Şirvânî, -- 15th cent; Cookery, Turkish -- Early works to 1800; Cookery -- Early works to 1800
Genres: Early works to 1800.
Other titles: Onbeşinci yüzyıl Osmanlı mutfağı
Notes: Original title of the translated manuscript is unknown due to missing pages.

Includes bibliographical references (p.[19]-22) and index.

Text both in Turkish and romanized Ottoman Turkish; introductory material in Turkish.