The Veselka cookbook
Subtitle: recipes and stories from the landmark restaurant in New York's East Village
By: Tom Birchard with Natalie Danford.
Contributors: Danford, Natalie.
Edition: 1st ed.
Publisher: Thomas Dunne Books
Published: 2009
Place of publication: New York, N.Y
Language: eng
Number of pages: 257
ISBN-13: 9780312385682
Subjects: Veselka (Restaurant); Cookery, Ukrainian
Notes: Includes bibliographical references and index.
Table of contents: title: Soups; title: Stuffed delights : pierogi, blintzes, and more; title: Meat and poultry; title: Salads and side dishes; title: Desserts; title: Christmas Eve : a special Ukrainian tradition; title: Sandwiches; title: Breakfast any time; title: Menus; title: Glossary; title: Resources.