Mass spectrometric method to determine the chain length of oligosaccharides attached to phenolic polymers by nonglycosidic linkages
By: James L. Minor and Roger C. Pettersen.
Contributors: Pettersen, Roger C.; Forest Products Laboratory (U.S.)
Publisher: Forest Products Laboratory
Published: 1987
Place of publication: [Madison, Wisc.?
Language: eng
Number of pages: 996
Subjects: Mass spectrometry.; Oligosaccharides.; Crosslinked polymers.
Notes: Caption title.

Repr. from J. Agric. Food Chem., v. 35, no. 6, 1987.

Distributed to depository libraries in microfiche.

Includes bibliographical references (p. 996).