Red, White, and Greens
Subtitle: The Italian Way with Vegetables
Edition: New Ed edition
Publisher: William Morrow Cookbooks
Published: May 1, 1999
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9780060930509
Subjects: Cookery by ingredient; National & regional cuisine; Vegetarian cookery; Specific Ingredients - Vegetables; Cooking / Wine; Cooking; Italy; Vegetables; Health & Healing - General; Regional & Ethnic - Italian; Cooking / Health; Cookery (Vegetables); Cookery, Italian