Advances in Applied Microbiology, Volume 56 (Advances in Applied Microbiology)
Contributors: Allen I. Laskin (Series Editor); Joan W. Bennett (Series Editor); Geoffrey M. Gadd (Series Editor)
Publisher: Academic Press
Published: November 17, 2004
Language: eng
Number of pages: 424
ISBN-13: 9780120026586
First sentence: Dietary lactic acid bacteria (LAB) are mostly known for their widespread use in the production and preservation of fermented foods and as such have obtained the "generally regarded as safe" (GRAS) status within the food industry (Adams and Marteau, 1995).