La table juive
By: Martine Chiche-Yana.
Publisher: Edisud
Published: 1900
Place of publication: Aix-en-Provence
Language: fre
Subjects: Cookery, Jewish; Cookery -- France; Cookery -- Religious aspects -- Judaism; Jews -- Social life and customs
Notes: Includes bibliographical references (p. [289]-292) and index.
Table of contents: title: t. 2. Recettes & traditions du cycle de vie.