The restaurant owner's handbook
Subtitle: success through management awareness
By: by Jack C.A. Drewes.
Publisher: Posh Pub. Co.
Published: 1988
Place of publication: Albuquerque, N.M
Language: eng
Number of pages: 338
Subjects: Restaurant management -- Handbooks, manuals, etc.
Notes: Bibliography: p. 327-330.
Includes index.