How to make desserts, pies and pastries
By: Mrs. Temple.
Series: Little blue book ;; no. 1179
Publisher: Haldeman-Julius Publications
Published: 1927
Place of publication: Girard, Kan
Language: eng
Number of pages: 64
Subjects: Desserts.; Pastry.; Pies.; Cake.
Table of contents: title: Hot desserts; title: Cold desserts; title: Frozen desserts; title: Sauces for desserts; title: Pastries; title: Fruites, cooked and uncooked; title: Cakes and cookies; title: Icings and fillings; title: Pies.