How to wine and dine in Paris
By: by Robert Forrest Wilson
Edition: 1st ed.
Publisher: The Bobbs-Merrill company
Published: 1930
Place of publication: Indianapolis
Language: eng
Number of pages: 122
Subjects: Dinners and dining; Gastronomy; Wine and wine making; Taverns (Inns)
Notes: "The gustatory chapters from my 'Paris on parade' ... [with] two new chapters."--Pref.