Tuscany, the beautiful cookbook
Subtitle: authentic recipes from the provinces of Tuscany
By: text and recipes by Lorenza de'Medici ; food photography by Peter Johnson ; scenic photography by Michael Freeman.
Contributors: Johnson, Peter.; Freeman, Michael, 1945-
Publisher: Collins Publishers
Published: 1992
Place of publication: San Francisco
Language: eng
Number of pages: 256
Subjects: Cookery, Italian -- Tuscan style; Tuscany (Italy) -- Description and travel
Notes: Includes index.