Classic Home Desserts
Subtitle: A Treasury of Heirloom and Contemporary Recipes Frm Around the World
Contributors: Alan Richardson (Photographer)
Publisher: Chapters Pub Ltd
Published: April 1996
Language: eng
Format: Hardcover
Number of pages: 688
ISBN-13: 9781881527527
Subjects: Courses & Dishes - Desserts; Cooking; Regional & Ethnic - International; Cookery, International; Desserts
First sentence: Fruit and dough-these are the essentials.