Kitchen anthropology
Subtitle: understanding food, cooking, and eating in Bruneian middle-class families
By: Faizul H. Ibrahim, Universiti Brunei Darussalam
Contributors: Universiti Brunei Darussalam. Institute of Asian Studies
Series: Working paper / Institute of Asian Studies, Universiti Brunei Darussalam -- no. 38; Working paper (Universiti Brunei Darussalam. Institute of Asian Studies) -- no. 38.
Publisher: Institute of Asian Studies, Universiti Brunei Darussalam
Published: 2018
Place of publication: Gadong
Language: eng
Number of pages: 28
Subjects: Food; Food habits; Bruneian Cooking; Social aspects; Social life and customs
Notes: Includes bibliographical references (pages 24-28).

In English.