Suggestions regarding cooking of food, with introductory statements regarding nutritive value of common food materials
Contributors: Atkinson, E.; Richards, Ellen H. 1842-1911.; United States. Dept. of Agriculture. Office of the Secretary.
Series: Agric. Dept. Rpt. No. [54]
Publisher: U.S. G.P.O.
Published: 1894
Place of publication: [Washington, D.C.]
Format: Microform
Subjects: Cookery.