Taste
Subtitle: healthy, hearty Asian recipes
By: Sylvia Tan
Publisher: Marshall Cavendish Cuisine
Published: 2009
Place of publication: Singapore
Language: eng
Number of pages: 143
ISBN-13: 9789814435116; 9789812618535
Subjects: Low-fat diet; Recipes; Salt-free diet; Asian Cooking; COOKING; Regional & Ethnic; Asian
Description: Taste is a compilation of Sylvia Tan's lively accounts of her adventures and exploits in the kitchen, first published in her popular Eat to Live column in The Straits Times' Mind Your Body supplement. Discover healthy yet equally mouth-watering alternatives to all-time favourite dishes such as har cheong kai, Hokkien mee, mee rebus and otak-otak among others. Who says healthy eating is boring?
Notes: Includes index.
Table of contents: title: Cover; contents; introduction; soups; Vegetables and salads; meat and Poultry; fish and seafood; rice and noodles; Desserts; rosy with health; glossary; index; weights and measures.