Sociological and medical aspects of nutrition
By: volume editor, Geoffrey H. Bourne.
Contributors: Bourne, Geoffrey H. 1909-
Series: World review of nutrition and dietetics ;; vol. 55
Publisher: Karger
Published: 1988
Place of publication: Basel; New York
Language: eng
Number of pages: 251
Subjects: Nutrition; Nutrition -- Social aspects; Food habits; Nutrition disorders; Nutritionally induced diseases; Nutrition; Nutrition Disorders -- complications; Socioeconomic Factors
Notes: Includes bibliographies and index.