Experimental methods in food engineering
By: S.S.H. Rizvi, G.S. Mittal.
Contributors: Mittal, G. S.
Publisher: Van Nostrand Reinhold
Published: 1992
Place of publication: New York, N.Y
Language: eng
Number of pages: 289
Subjects: Food -- Experiments.; Food -- Laboratory manuals.
Notes: Includes bibliographical references (p. 285-286) and index.
"An AVI book"--P. [4] of cover.