Mei wei pai gu
Subtitle: Flavorful chop
By: Sheng huo pin wei gong gao.
Contributors: Sheng huo pin wei.
Edition: Di 1 ban
Series: Shi shang xi lie -- 9; Xian dai ren shi pu = -- Cookbook for moderns; Xian dai ren shi pu
Publisher: Zhongguo qing gong ye chu ban she
Published: 2004
Place of publication: Beijing
Language: chi
Number of pages: 83
Subjects: Ribs (Cookery); Cookery (Pork); Cookery, Chinese.
Other titles: Flavorful chop