A selection of recipes devised, cooked, and tasted
By: by the Carolingian Cooks' Guild ... under the supervision of Norwenna Westerne
Contributors: Westerne, Morweena
Publisher: Carolingian Cooks' Guild
Published: 2005
Place of publication: [Mass.]
Language: eng
Number of pages: 15
Subjects: European Cooking; Early works to 1800; Lenten menus; Society for Creative Anachronism
Notes: Title from cover.

"From November A.S. XXXIX to June A.S. XL."

"Being an exact and true copy of the work presented to Jehan du Lac, Baron of Carolingia."

Includes bibliographical references.