Favorite meals from Williamsburg
Subtitle: a menu cookbook : recipes
By: compiled and adapted by Charlotte Turgeon and the staff of the Colonial Williamsburg Foundation ; Donna C. Sheppard, general editor ; photographs by William K. Sladcik and John Hurt Whitehead ; watercolors and line drawings by Vernon Wooten.
Contributors: Sheppard, Donna C.; Colonial Williamsburg Foundation.
Publisher: Colonial Williamsburg Foundation; Distributed by Holt, Rinehart, and Winston
Published: 1982
Place of publication: Williamsburg, Va; New York, N.Y
Language: eng
Number of pages: 146
Subjects: Cookery -- Virginia -- Williamsburg -- History -- 18th century; Cookery, American -- Southern style -- History -- 18th century; Menus; Williamsburg (Va.) -- Social life and customs
Notes: Includes index.