Milch cows and dairy farming
Subtitle: comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British provinces.
By: With a treatise upon the dairy husbandry of Holland; to which is added Horsfall's system of dairy management.
Contributors: Horsfall, Thomas. [from old catalog]
Edition: New ed.,
Publisher: Crosby, Nichols, Lee & co.
Published: 1860
Place of publication: Boston
Language: eng
Number of pages: 426
Subjects: Dairying.; Cows.