New England home cooking
Subtitle: 350 recipes from town and country, land and sea, hearth, and home
By: Brooke Dojny
Series: America cooks
Publisher: Harvard Common Press
Published: 2011
Place of publication: Boston, Mass
Language: eng
ISBN-13: 9781558327573
Subjects: COOKING / Regional & Ethnic / American / General; American Cooking; New England style
Work titles: New England cookbook
Description: "A witty, authoritative, and comprehensive celebration of cooking in the New England style with over 350 recipes for soups, salads, appetizers, breads, main courses, vegetables, jams and preserves, and desserts. Brooke Dojny, a native New Englander, has adapted traditional recipes to modern tastes by streamlining cooking methods and adding contemporary ingredients. She has also included such Yankee classics as North End Clams Casino, Wellfleet Oysters on the Half Shell with Mango Mignonette, Hashed Chicken with Dried Cranberries, Maine-Style Molasses Baked Yellow-Eyes, New England Cobb Salad, Shaker Whipped Winter Squash with Cape Cod Cranberries, Wood-Grilled Steak au Poivre with a Vegetable Bouquet, Pan-Seared Venison Steaks with Peppery Beach Plum Sauce, Succulent Braised Chicken Portuguese Style, Little Italy Calamari in Spicy Red Sauce, Grilled Chive-Tarragon Lobster, Reach House Blueberry Cobbler, and Chocolate Bread and Butter Pudding"--
Notes: Originally published: New England cookbook. Boston, Mass. : Harvard Common Press, c1999.

Includes index.