Food establishment plan review guideline
By: prepared by Northeast Region, Plan Review Development Committee for the Conference for Food Protection
Contributors: United States. Food and Drug Administration. State Training Team
Publisher: Food and Drug Administration, Division of Human Resource Department, State Training Team
Published: 2000
Place of publication: Rockville, Md. (5600 Fishers Lane, HFC-60, Rockville 20857)
Language: eng
Number of pages: 140
Subjects: Food service; Handbooks, manuals; Sanitation; Food service management
Other titles: Plan review guide
Notes: Shipping list no.: 2000-0190-P.

"January 2000"--Cover.

Includes bibliographical references.