Modern mushroom culture
By: by J. Franklin Styer.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Edw. H. Jacob, Inc.
Published: 1933
Place of publication: West Chester, Pa
Language: eng
Number of pages: 99
Subjects: Mushroom culture.; Mushroom culture -- United States.
Notes: Bitting, K.G.  Gastronomic bib., p. 452
Includes bibliographical references.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.