New Chinese recipes
Subtitle: using only ingredients easily obtainable in neighborhood stores.
By: Tested by Mabel Stegner.
Contributors: Stegner, Mabel.
Publisher: Distributed by Wick Print. & Engraving Co.
Published: 1971
Place of publication: [New York
Language: eng
Number of pages: 96
Subjects: Cookery, Chinese
Notes: Cover title.
"Twelfth printing."