Handbook of nutraceuticals and functional foods
By: edited by Robert E.C. Wildman
Contributors: Wildman, Robert E. C., 1964-
Series: CRC series in modern nutrition; Modern nutrition (Boca Raton, Fla.)
Publisher: CRC Press
Published: 2001
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 542
Subjects: Functional foods -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Notes: Includes bibliographical references and index