Food Colloids:
Subtitle: Self-Assembly and Material Science (Special Publications)
Contributors: E. Dickinson (Editor); M. Leser (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: March 6, 2007
Language: eng
Format: Hardcover
Number of pages: 608
ISBN-13: 9780854042715
Subjects: Colloid chemistry; Food & beverage technology; Materials science; Technology; Cooking / Wine; Science/Mathematics; Chemistry - Physical & Theoretical; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Colloids; Composition; Congresses; Food