Hurdle Technologies
Subtitle: Combination Treatments for Food Stability, Safety and Quality
By: by Lothar Leistner, Grahame W. Gould
Contributors: Gould, Grahame W.
Series: Food Engineering Series, 1571-0297; Food engineering series
Publisher: Springer US; Imprint; Springer
Published: 2002
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] :
Number of pages: 208
ISBN-13: 9781461507437
Description: <STRONG>Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality</STRONG> is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.