What, no meat?
Subtitle: traditional Italian cooking the vegetarian way
By: Roberta Roberti
Publisher: [publisher not identified]
Published: 2008
Place of publication: [Place of publication not identified]
Language: eng
Number of pages: 264
ISBN-13: 9781601453846
Subjects: Vegetarian cooking; Italian Cooking; Cuisine végétarienne; Cuisine italienne
Notes: Includes index.