Oats
Subtitle: chemistry and technology
By: edited by Francis H. Webster and Peter J. Wood
Contributors: American Association of Cereal Chemists
Edition: 2nd ed.
Publisher: American Association of Cereal Chemists International
Published: 2011
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 376
ISBN-13: 9781891127649
Subjects: Processing; Composition; Oats
Notes: Includes bibliographical references and index.