Facilities operations manual
By: prepared by Technical Services Department, National Restaurant Association.
Contributors: National Restaurant Association (U.S.). Technical Services Dept.
Publisher: The Association
Published: 1986
Place of publication: Washington, D.C. (311 First Street, N.W., Washington 20001)
Language: eng
Subjects: Restaurant management -- Handbooks, manuals, etc.; Restaurants -- Maintenance and repair -- Handbooks, manuals, etc.; Restaurants -- Equipment and supplies.
Genres: Handbooks, manuals, etc.
Notes: Issued in 3-ring binder.