Genetically modified food
Subtitle: a United Church of Canada study guide on the use of biotechnology and genetic engineering in food production.
Contributors: United Church of Canada. Justice, Global, and Ecumenical Relations; United Church of Canada.
Publisher: Justice, Global, and Ecumenical Relations, United Church of Canada
Published: 2002
Place of publication: Etobicoke, ON
Language: eng
Number of pages: 58
Subjects: Agricultural biotechnology; Genetically modified foods
Notes: Cover title.

Includes bibliographical references.