Management of medical foodservice
By: Catherine F. Sullivan.
Publisher: AVI Pub. Co.
Published: 1985
Place of publication: Westport, CT, USA
Language: eng
Number of pages: 410
Subjects: Health facilities -- Food service -- Management.; Hospitals -- Food service -- Management.; Dietary Services -- organization & administration.; Food Service, Hospital -- organization & administration.
Notes: Includes bibliographies and index.