Fermentation organisms
Subtitle: a laboratory handbook
By: by Alb. Klöcker; translated from the German by G. E. Allan and J. H. Millar; and rev. by the author. With 146 illustrations in the text.
Contributors: Millar, James Hill.; Allan, G. E.
Publisher: Longmans, Green, and co.
Published: 1903
Place of publication: London; New York; Bombay
Language: eng
Number of pages: 392
Subjects: Fermentation; Yeast; Brewing