Improving Diets and Nutrition
Subtitle: Food-Based Approaches
Publisher: CABI
Published: 2014
Language: eng
Number of pages: 454
ISBN-13: 9781780642994
Subjects: Malnutrition; Nutrition policy
Description: Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. It presents best practices for the design, targeting, implementation and evaluation of specific interventions, and improved methodologies for evaluating their efficacy and cost-effectiveness. This book also provides practical lessons for advancing nutrition-sensitive, food-based approaches at policy and program level.