The Goose Book
Subtitle: 34 Recipes by Germano Pontoni, 41 Recipes by Italy's Famous Chefs
Contributors: Rossano Nistri (Introduction)
Publisher: Konemann
Published: February 1999
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9783829014649
Subjects: Cookery by ingredient; National & regional cuisine; Specific Ingredients - Poultry; Cooking / Wine; Cooking; Italy; Specific Ingredients - Game