La cuisine bretonne
By: Éliane Roussel-Le Sciellour, avec la collaboration de Marie-Françoise Le Sciellour.
Contributors: Le Sciellour, Marie Françoise, joint author.
Publisher: Solar
Published: 1976
Place of publication: Paris
Language: fre
Number of pages: 221
Subjects: Cookery, French -- Brittany style; Brittany (France) -- Social life and customs
Notes: Includes index.