The complete confectioner, or, The whole art of confectionary made easy
Subtitle: containing, among a variety of useful matter, the art of making the various kinds of biscuits ... : in 250 cheap and fashionable receipts ...
By: by Frederic Nutt.
Edition: 4th ed., with considerable additions.
Series: Early American imprints -- no. 13270.
Publisher: Reprinted for Richard Scott
Published: 1807
Place of publication: New York
Language: eng
Format: Microform
Number of pages: 91
Subjects: Confectionery.; Cookery.
Notes: Reprint.  Originally printed in London.

Includes index.

Shaw & Shoemaker, 13270.

Microfiche. [New Canaan, CT] : Readex Microprint, [1987-1992] microfiches ; 11 x 15 cm. (Early American imprints.  Second series ; no. 13270).