Heat transfer in food processing
Subtitle: recent developments and applications
By: editors, S. Yanniotis, B. Sundén.
Contributors: Yanniotis, S.; Sundén, Bengt.
Series: Developments in heat transfer -- v. 21
Publisher: WIT Press
Published: 2007
Place of publication: Southampton; Boston
Language: eng
Number of pages: 268
ISBN-13: 9781853129322
Subjects: Food industry and trade; Heat -- Transmission
Notes: Includes bibliographical references and index.