The law (in plain English) for restaurateurs and others in the food industry
By: by Leonard D. DuBoff.
Edition: 1st ed.
Publisher: Sphinx Pub.
Published: 2006
Place of publication: Naperville, Ill
Language: eng
ISBN-13: 9781572485235
Subjects: Restaurants -- Law and legislation -- United States -- Popular works.; Restaurateurs -- Legal status, laws, etc. -- United States -- Popular works.; Food law and legislation -- United States -- Popular works.
Genres: Popular works.
Notes: Includes bibliographical references and index.
Table of contents: title: Organizing your business; title: Business organization checklist; title: The business plan; title: Borrowing from banks; title: Going public; title: Contracts; title: Franchising; title: Patents and trade secrets; title: Trademarks; title: Copyrights; title: Advertising; title: Commercial opportunities and activities; title: The Internet; title: Warranty and consumers; title: Product liability; title: Business insurance; title: People who work for you; title: Keeping taxes low; title: Renting commercial space and zoning issues; title: Pension plans; title: Estate planning; title: How to find a lawyer and an accountant.