Exploring wine
Subtitle: the Culinary Institute of America's complete guide to wines of the world
By: Steven Kolpan, Brian H. Smith, Michael A. Weiss.
Contributors: Smith, Brian H.; Weiss, Michael A.; Culinary Institute of America.
Edition: 2nd ed.
Publisher: Wiley
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 820
Subjects: Wine and wine making
Notes: Includes bibliographical references (p. 799-803) and index.