Cooking with Pomiane
By: Edouard de Pomiane ; edited and translated from the French by Peggie Benton.
Contributors: Benton, Peggie.
Publisher: North Point Press
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 244
Subjects: Pomiane, Edouard de, 1875-1964; Cookery, French
Notes: Includes index.