The Northampton cookery book
Subtitle: favourite recipes tested by well-known ladies
By: edited by Mrs G. Jeffery
Contributors: University of Leeds. Library
Edition: 2nd ed.
Publisher: Archer & Goodman
Published: 1908
Place of publication: Northampton
Language: eng
Number of pages: 234
Subjects: British Cooking; English Cooking
Notes: Collection of cooking recipes by various authors.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.