The Classic Encyclopedia of World Recipes
Subtitle: Sample The Classics Of World Cuisine In This Comprehensive Collection Of Over 350 Best-Loved Recipes From Every Continent
Publisher: Southwater
Published: May 25, 2007
Language: eng
Format: Paperback
Number of pages: 512
ISBN-13: 9781844763351
Subjects: General cookery; Reference; Regional & Ethnic - International; Cooking / General; Regional & Ethnic - General; Cooking; Cooking / Wine