Country cuisine
Subtitle: cooking with country chefs
By: Elizabeth Kent ; wines chosen by Jancis Robinson ; special illustrations by Jane Jamieson.
Publisher: Fontana Paperbacks
Published: 1981
Place of publication: (London)
Language: eng
Number of pages: 415
Subjects: Cookery, British.; Restaurants, lunch rooms, etc. -- Great Britain.
Notes: Originally published, London , Sidgwick and Jackson, 1980.

Bibliography, p406. - Includes index.