La fame e l'abbondanza
Subtitle: storia dell'alimentazione in Europa
By: Massimo Montanari.
Series: Fare l'Europa
Publisher: Editori Laterza
Published: 1993
Place of publication: Roma
Language: ita
Number of pages: 262
Subjects: Food -- History.; Food habits -- Europe.; Europe -- Social life and customs.
Notes: Includes bibliographical references (p. 237-257).