Inspection of fruit and vegetable canneries
By: compiled by F.B. Linton ; from reports furnished by a committee of food inspectors of the Bureau of Chemistry, consisting of J.R. Garner, G.H. Adams, and A.S. Daggett
Contributors: Garner, J. R.; Adams, G. H.; Daggett, A. S.
Series: Bulletin / United States Department of Agriculture -- no. 1084; Bulletin of the U.S. Department of Agriculture -- no. 1084.
Publisher: U.S. Dept. of Agriculture
Published: 1922
Place of publication: Washington, D.C
Language: eng
Number of pages: 38
Subjects: Fruit; Inspection; Vegetables; Canneries
Notes: Caption title.

"June 30, 1922."