The New Now and Zen Epicure
Subtitle: Gourmet Vegan Recipes for the Enlightened Palate
Edition: 2Rev Ed edition
Publisher: Book Publishing Company (TN)
Published: September 2001
Language: eng
Format: Paperback
Number of pages: 242
ISBN-13: 9781570671142
Subjects: General cookery; Methods - Gourmet; Cooking / Wine; Cooking; Vegetarian - Vegan; Cookery, Japanese; Vegetarian cookery
First sentence: Agar, or "kanten" in Japanese, is a seaweed product that can replace gelatin in most recipes.