Characteristics of the 4-H Expanded Food and Nutrition Education Program
By: [by J. Gerald Feaster]
Contributors: United States. Dept. of Agriculture. Economic Research Service
Series: ERS ; 637
Publisher: U.S. Dept. of Agriculture, Economic Research Service, National Economic Analysis Division
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 18
Subjects: Expanded Food and Nutrition Education Program; 4-H clubs -- United States
Notes: Cover title

Tables