The Origins of open-field agriculture
By: edited by Trevor Rowley.
Contributors: Rowley, Trevor, 1942-
Series: Croom Helm historical geography series
Publisher: Croom Helm; Barnes & Noble
Published: 1981
Place of publication: London; Totowa, N.J
Language: eng
Number of pages: 258
Subjects: Agricultural systems -- Great Britain -- History; Commons -- Great Britain -- History
Other titles: Open-field agriculture.
Notes: Includes index.

Bibliography: p. 226-242.