Culinary careers
Subtitle: how to get your dream job in food with advice from top culinary professionals
By: Rick Smilow and Anne E. McBride
Contributors: McBride, Anne E.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 360
ISBN-13: 9780307453204
Notes: Includes index.
Table of contents: title: Getting started and training --; title: Career development and growth --; title: Ownership and entrepreneurship --; title: Lessons from the stratosphere --; title: Cooking --; title: Pastry and baking --; title: Catering, events, personal and private chef work --; title: Management --; title: Wine and beverages --; title: Food artisans --; title: Retail, distribution sales --; title: Media, marketing, public relations --; title: Assorted business services --; title: Nutrition and nonprofit --; title: Education --; title: Culinary and hospitality programs --; title: Continuing education and certification programs --; title: Professional organizations --; title: Scholarships.