Evaluation of certain food additives and the contaminants mercury, lead, and cadium
Subtitle: 16th report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12th April, 1972.
Series: Technical report series -- no.505.; Nutrition meetings reports series -- no.51.
Publisher: World Health Organization
Published: 1972
Place of publication: Geneva
Language: eng
Number of pages: 32