practical treatise on brewing the various sorts of malt liquor
Subtitle: ... and the mode of using the thermometer and saccharometer ... to which are added, general instructions for making malt; and tables of the net duties of excise on strong and table beer.  7th ed., considerably improved.  With the laws relating to brewers, maltsters, and innkeepers.
Contributors: Williams, John, of the Inner Temple
Edition: 7th ed.
Publisher: Printed for Sherwood, Gilbert, and Piper, and Dring and Fage [by W. Neely]
Published: 1827
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Brewing; Malt liquors