Studies of poultry from the farm to the consumer
By: by M.E. Pennington
Contributors: United States. Bureau of Chemistry
Series: Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 64; Circular (United States. Bureau of Chemistry) -- no. 64 (rev.)
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1915
Place of publication: Washington, D.C
Language: eng
Number of pages: 42
Subjects: Eggs; Poultry; Cold storage
Notes: Cover title.

"Issued December 9, 1910, reprint March 1915."

Includes bibliographical references.