Study Guide to Accompany Professional Baking
Edition: 5 edition
Publisher: Wiley
Published: March 3, 2008
Language: eng
Format: Paperback
Number of pages: 218
ISBN-13: 9780471783503
Subjects: Cakes, baking, icing & sugarcraft; Cooking; Cooking / Wine; Methods - Baking; Cooking / Baking