Classic Scandinavian cooking
By: Nika Hazelton.
Contributors: Hazelton, Nika Standen.
Edition: Rev. ed.
Publisher: Scribner
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 258
Subjects: Cookery, Scandinavian.
Notes: Rev. ed. of: The art of Scandinavian cooking. 1965.
Includes index.