Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
Publisher: Academic Press
Published: February 22, 2002
Language: eng
Format: Hardcover
Number of pages: 449
ISBN-13: 9780120164448
Subjects: Food & beverage technology; Technology & Industrial Arts; Food Biotechnology; Food Science; Technology; Medical; Nutrition; Research & Methodology; Technology / Food Industry & Science
First sentence: Pulsed electric field (PEF) is a nonthermal food preservation method using high voltage electric field to kill spoilage microorganisms in foods (Giese, 1998).