Nutrition and the composition of milk
By: [by] Manfred Kirchgessner, Henning Friesecke, Gu nter Koch; translated from the German by Catherine T. M. Herriott.
Contributors: Friesecke, Henning.; Koch, Gu nter, Dr. rer. nat.
Series: International monographs: Aspects of animal and human nutrition
Publisher: Lockwood
Published: 1967
Place of publication: London
Language: eng; ger
Number of pages: 273
Subjects: Milk -- Composition
Notes: Includes bibliographies.