Advances in flavours and fragrances
Subtitle: from the sensation to the synthesis
By: edited by Karl A.D. Swift.
Contributors: Swift, Karl A. D.; Royal Society of Chemistry (Great Britain)
Series: Special publication ;; no. 277; Special publication (Royal Society of Chemistry (Great Britain)) ;; no. 277.
Publisher: Royal Society of Chemistry
Published: 2002
Place of publication: Cambridge, UK
Language: eng
Number of pages: 229
Subjects: Flavoring essences -- Congresses.; Food -- Odor -- Congresses.
Genres: Congresses.
Notes: Includes bibliographic references and index.
Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.