Food Colloids
Subtitle: The Proceedings of an International Symposium Organized by the Food Chemistry Group of the Royal Society of Chemistry, Unilever Resea (Special ... Society of Chemistry (Great Britain)))
Contributors: J. Mingins (Editor)
Publisher: Royal Society of Chemistry
Published: June 1989
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9780851868264
Subjects: Analytical chemistry; Food & beverage technology; Food Biotechnology; Science; Consumer Health; Reference; Science/Mathematics; Nutrition; Chemistry - General; Colloids; Composition; Congresses; Food