The German fat plan and its economic setting
By: by Karl Brandt.
Series: [Leland Stanford junior university. Food research institute] Fats and oils studies.; no. 6
Publisher: Food research institute
Published: 1938
Place of publication: Stanford University, Calif
Language: eng
Number of pages: 344
Subjects: Oils and fats.; Dairying -- Germany.; Germany -- Economic policy.
Notes: Bibliography: p. 320-332.