Eating Clean
Subtitle: Overcoming Food Hazards
Contributors: Ralph Nader (Designer); Katherine E. Isaac (Editor); Steven J. Gold (Editor)
Publisher: Center for Study of Responsive Law
Published: June 1987
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780936758213
Subjects: Food Science; Technology & Industrial Arts
Description: Abstract: This publication contains a collection of writings on the use of chemicals in food production and the hazards this may present to those who eat such food. Topics include: major problem areas of food safety; government actions to promote food safe ty; the growth of the organic farm and food movement; consumer and citizen action for food safety; and a brief review of the global aspects of food production and safety. Includes a resources list for further study.