Spain
Subtitle: recipes and traditions from the Verdant Hills of the Basque country to the coastal waters of Andalucia
By: Jeff Koehler ; location photographs by Jeff Koehler, food photographs by Kevin Miyazaki
Contributors: Miyazaki, Kevin J., photographer
Published: 2013
Language: eng
Number of pages: 352
ISBN-13: 9780811875011
Subjects: Spanish Cooking
Notes: Includes bibliographical references (pages 344-345)and index.