Liquid materialities
Subtitle: a history of milk, science, and the law
By: by Peter Atkins.
Publisher: Ashgate
Published: 2009
Place of publication: Farnham, Surrey; Burlington, VT
Language: eng
ISBN-13: 9780754679219; 9780754698197
Subjects: Milk; Milk as food
Notes: Includes bibliographical references and index.