Testing milk and its products
Subtitle: a manual for dairy students, creamery and cheese operators, food chemists and dairy farmers
By: by E. H. Farrington ... and F. W. Woll ...
Contributors: Woll, F. W. 1865-1922, joint author.
Edition: 26th rev. and enl. ed.
Publisher: Mendota book co.
Published: 1924
Place of publication: Madison, Wis
Language: eng
Number of pages: 280
Subjects: Milk -- Analysis.; Milk -- Testing.