Red, White, and Greens
Subtitle: The Italian Way with Vegetables
Publisher: Morrow Cookbooks
Published: September 11, 1996
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9780060183660
Subjects: Vegetable Cookery; Regional & Ethnic - Italian; Italian Cookery; Cooking / Wine; Cooking; Vegetables; Specific Ingredients - Vegetables; Cookery by ingredient; Cooking / Italian; Italy; National & regional cuisine; Vegetarian cookery; Cookery (Vegetables); Cookery, Italian; Italian cooking