The pizza gourmet
By: Robert Arlett ; featuring recipes by Carl Oshinsky.
Contributors: Oshinsky, Carl.
Edition: 1st Carroll & Graf ed.
Publisher: Carroll & Graf; Distributed by Publishers Group West
Published: 1988
Place of publication: New York; s.l
Language: eng
Number of pages: 103
Subjects: Pizza.
Other titles: Pizza gourmet (Television program)
Notes: Prepared in conjunction with the 13 part PBS television series of the same title.
Includes index.