Tart and sweet
Subtitle: 101 canning and pickling recipes for the modern kitchen
By: Kelly Geary and Jessie Knadler
Contributors: Knadler, Jessie
Publisher: Rodale; Distributed by Macmillan
Published: 2010
Place of publication: Emmaus, PA; [S.l.]
Language: eng
Number of pages: 226
ISBN-13: 9781605293820
Subjects: Canning and preserving; Fruit; Vegetables; Preservation
Description: The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning.
Notes: Includes index.
Table of contents: title: Introduction; title: Canning basics. Canning isn't rocket science ; Water bath canning, step-by-step ; Fruit spreads and tomatoes ; A pickle primer; title: Recipes. Winter ; Spring ; Summer ; Autumn; title: Ideas and solutions. Can jam: can, drink, and be merry ; Canning conundrums.