A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Publisher: Storey Publishing, LLC
Published: August 15, 2002
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781580174572
Subjects: Food & Drink / Cookery; Methods - Canning & Preserving; Meat; Cooking; Cooking / Wine; Cooking / Canning & Preserving; Fish as food; Preservation