The Iraqi Family Cookbook
By: Kay Karim
Publisher: Hippocrene Books
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 295
ISBN-13: 9780781812887
Subjects: Iraqi Cooking
Description: Collects one hundred fifty recipes representing cuisines from all regions of Iraq, including apricot soup, chicken with bulgur stuffing, potato kibbi, and halva with date syrup, and provides guides to spices and ingredients and a history of Iraqi cuisine.
Notes: Includes bibliographical references and index.
Table of contents: title: Important dates in the history of Iraq; title: Introduction; title: Street food; title: Spices and herbs; title: Appetizers and pickles; title: Beverages; title: Breakfast, jams, and omelets; title: Soups; title: Salads; title: Rice and other grains; title: Vegetarian dishes; title: Meat with vegetables; title: Lamb and beef; title: Curries; title: Poultry; title: Fish; title: Breads; title: Desserts.