Frozen food book of knowledge
Subtitle: a foodservice reference ( formerly Frozen food encyclopedia for foodservice)
By: editor, Nancy Snider ; illustrator, Bud Hixson ; designer, typographer, Ellen Shiffman Cook.
Contributors: Snider, Nancy.; Snider, Nancy.
Edition: 10th ed.
Publisher: National Frozen Food Association
Published: 1992
Place of publication: Harrisburg, Pa. (P.O. Box 6069, Harrisburg 17112)
Language: eng
Number of pages: 344
Subjects: Quantity cookery.; Frozen foods -- Dictionaries.
Notes: Includes index.