Poultry feeds and feeding
By: [by] Harry M. Lamon and Alfred R. Lee.
Contributors: Lee, Alfred Rogers, 1887- joint author.
Publisher: Orange Judd Pub. Co.
Published: 1922
Place of publication: New York
Language: eng
Number of pages: 247
Subjects: Poultry -- Feeding and feeds
Notes: Plates printed on both sides.