سلامة الغذاء في لبنان والمعايير الدولية المتبعة
By: iʻdād wa-ishrāf ʻĀrif Zayd al-Zayn
Edition: al-Ṭabʻah al-ūlá.
Publisher: Manshūrāt al-Ḥalabī al-Ḥuqūqīyah
Published: 2016
Place of publication: Bayrūt
Language: ara; eng
Number of pages: 112
ISBN-13: 9786144018408
Subjects: Food law and legislation; Food handling; Law and legislation
Other titles: Salāmat al-ghidhāʼ fī Lubnān wa-al-maʻāyīr al-duwalīyah al-muttabaʻah
Notes: "Qānūn salāmat al-ghidhāʼ (al-qānūn raqm 35 tārīkh 24/11/2015) ; Codex Alimentarius (A,B,C,D): A - General principles of food hygeine, B - HACCP, C - Microbiological criteria for foods, D - Microbiological risk assment ; Mulāḥaẓāt hawla qānūn salāmat al-ghidhāʼ fī Lubnān" -- title page.

In Arabic & English.