Food culture in the Pacific Islands
By: Roger Haden.
Series: Food culture around the world
Publisher: Greenwood Press
Published: 2009
Place of publication: Santa Barbara, Calif
Language: eng
ISBN-13: 9780313344923; 9780313344930
Subjects: Cookery, Pacific Island; Cookery -- Islands of the Pacific; Cookery -- Oceana; Food habits -- Oceana; Food habits -- Islands of the Pacific
Notes: Includes bibliographical references and index.
Table of contents: title: Timeline; title: Historical overview; title: Major foods and ingredients; title: Cooking; title: Typical meals; title: Regional specialties; title: Eating out; title: Special occasions; title: Diet and health; title: Glossary; title: Resource guide.