Chosŏn wangjo kungjung yŏnhoesik ŭigwe ŭmsik ŭi silche
By: Kim  Sang-bo chŏ.
Publisher: Suhaksa
Published: 2004
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 320
Subjects: Cookery, Korean -- History -- Chosŏn dynasty, 1392-1910; Korea -- Court and courtiers -- Food
Notes: Includes bibliographical references (p. 315) and indexes.