Een chemische bijdrage tot de kennis van het roken van vis.
Subtitle: A chemical contribution to the knowledge of fish smoking.
By: [Door] A. Ruiter.
Series: Mededelingen Landbouwhogeschool Wageningen,; 69-9
Publisher: H. Veenman
Published: 1969
Place of publication: Wageningen
Language: dut
Number of pages: 161
Subjects: Smoked fish.; Color of food.
Other titles: A chemical contribution to the knowledge of fish smoking.
Notes: Bibliography:  p. 150-155.
Issued also as thesis.
Summary in English.