On the preparation of flesh meat as human food
By: by E.D. Mapother ; read before the Royal Dublin Society, March 16, 1863.
Series: Landmarks of science II
Publisher: McGlashan & Gill
Published: 1863
Place of publication: Dublin
Language: eng
Format: Microform
Number of pages: 276
Subjects: Meat industry and trade.; Slaughtering and slaughter-houses.
Notes: Microfiche. New York, N.Y. Readex Microprint Corporation, [1985?] (Landmarks II)

In Dublin quarterly journal of science, v. 3 (1863), p. 269-276.