Salumi
Subtitle: the craft of Italian dry curing
By: Michael Ruhlman and Brian Polcyn ; illustrations by Alan Witschonke Illustration ; photography by Gentl & Hyers
Contributors: Polcyn, Brian
Edition: 1st ed.
Publisher: Norton
Published: 2012
Place of publication: New York
Language: eng
ISBN-13: 9780393068597
Subjects: Dried meat
Notes: Includes bibliographical references and index.