La cuisine tunisienne
Subtitle: d'"ommok sannafa"
By: Mohamed Kouki ; preface, Z. Kallal ; illustration originale de Z. Turki
Publisher: [s.n.]
Published: 1967
Place of publication: Tunis?
Language: fre
Number of pages: 610
Subjects: Tunisian Cooking
Notes: Includes index.

Errata: p. [611].