Cookery for the hospitality industry
By: Graham Dodgshun, Michel Peters, David O'Dea
Contributors: Peters, Michel; O'Dea, David
Edition: 6th ed.
Publisher: Cambridge University Press
Published: 2012
Place of publication: Cambridge; New York
Language: eng
Number of pages: 744
ISBN-13: 9780521156325
Subjects: Cooking; Caterers and catering; Quantity cooking
Notes: Includes index.