Fat-controlled and sodium-restricted cooking
By: [by] Milton E. Dupuy [and] Bette Jean Dupuy. Foreword by Julio E. Figueroa.
Contributors: Dupuy, Bette Jean, joint author.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1971
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 555
Subjects: Low-fat diet.; Salt-free diet.