U.S. inspection meat and poultry packing plants
Subtitle: a guide to construction and layout.
Contributors: United States. Food Safety and Quality Service.
Edition: [Slightly rev. July 1976.]
Series: Agriculture handbook -- 570.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 570.
Publisher: U.S. Dept. of Agriculture, Food Safety and Quality Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1981
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 80
Subjects: Packing-houses -- United States.
Notes: Cover title.

"Supersedes Agriculture handbook 191, "U.S. inspected meat packing plants--a guide to construction, equipment, layout"--P. 1.

"February 1981."