Conserving food value, flavor, and attractiveness in cooking vegetables
By: by Rosemary Loughlin
Series: Circular / United States Department of Agriculture -- no. 265; Circular (United States. Dept. of Agriculture) -- no. 265.
Publisher: U.S. Dept. of Agriculture
Published: 1933
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Cooking (Vegetables)
Notes: Caption title.