Structure of the horse's foot and the principles of shoeing
By: by Sir George T. Brown
Contributors: Royal Agricultural Society of England; Fairman Rogers Collection (University of Pennsylvania)
Edition: Fourth and enlarged edition.
Publisher: John Murray
Published: 1902
Place of publication: London
Language: eng
Number of pages: 23
Notes: Cover title.

Publication of the Royal Agricultural Society of England.

Advertisements on last page and final wrapper.

Original wrappers bound in.