Milk proteins
Subtitle: nutritional, clinical, functional, and technological aspects
By: C.A. Barth, E. Schlimme (eds.).
Contributors: Barth, C. A.; Schlimme, E.
Publisher: Steinkopff; Springer
Published: 1989
Place of publication: Darmstadt; New York
Language: eng
Number of pages: 308
Subjects: Milk proteins.
Notes: Includes bibliographical references.