The home book of French cookery
By: by Germaine Carter ; with a foreword by Sir Thomas Rapp.
Edition: 2nd ed.
Publisher: Faber and Faber
Published: 1965
Place of publication: London
Language: eng
Number of pages: 288
Subjects: Cookery, French
Notes: Pages 275-288, blank for "Notes."
Includes indexes in English and French.