The kid-friendly food allergy cookbook
Subtitle: more than 150 recipes that are wheat-free, gluten-free, nut-free, egg-free, and low in sugar
By: Leslie Hammond  with Lynne Marie Rominger.
Contributors: Rominger, Lynne.
Publisher: Fair Winds Press
Published: 2004
Place of publication: Gloucester, MA
Language: eng
Subjects: Food allergy in children; Food allergy -- Diet therapy -- Recipes
Genres: Recipes.