The half baked harvest cookbook
Subtitle: recipes from my barn in the mountains
By: Tieghan Gerard
Edition: First edition.
Publisher: Clarkson Potter/Publishers
Published: 2017
Language: eng
Number of pages: 304
ISBN-13: 9780553496390
Copyright date: 2017
Subjects: Western style; Cooking; American Cooking
Description: The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.

Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
Table of contents: title: The beginning; title: How to cook with this book; title: Breakfast; title: Appetizers & snacks; title: Pasta & grains; title: Poultry & pork; title: Seafood; title: Beef & lamb; title: (Mostly) meatless meals; title: Desserts.