The world's best spicy food
Subtitle: where to find it & how to make it
Edition: 1st edition.
Published: 2014
Language: eng
Number of pages: 224
ISBN-13: 9781743219768
Subjects: Cooking (Hot pepper sauces); Cooking (Hot peppers); Cooking (Spices); Cooking (Peppers)
Description: The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
Notes: Includes index.