al-Aṭbāq al-shaʻbīyah fī duwal al-Khalīj al-ʻArabīyah
Subtitle: dalīluka al-ṣiḥḥī fī shirāʾ wa-ḥafẓ wa-ṭabkh al-aṭʻimah
By: ʻAbd al-Raḥmān ʻUbayd Muṣayqar
Edition: al-Ṭabʻah 1.
Publisher: Muʾassasat al-ʻAyn
Published: 1995
Place of publication: al-ʻAyn, al-Imārāt
Language: ara
Number of pages: 176
Subjects: Cooking; Middle Eastern Cooking; Diet; Nutrition
Notes: Includes bibliographical references.