Cooking for orgies & other large parties
Subtitle: how to cook and serve fabulous six-course gourmet dinners for 10 to 30 people in one hour for $1.00 per person; introducing the unique integrated recipe techniques (a complete preparation plan for the entire meal)
By: by Jack S. Margolis and Daud Alani.
Contributors: Alani, Daud, joint author.
Publisher: Cliff House Books; [distributed by Price/Stern/Sloan Publishers
Published: 1972
Place of publication: [Los Angeles]
Language: eng
Number of pages: 173
Subjects: Dinners and dining.; Menus.