Big meals for little hands
By: Virginie Aladjidi, Caroline Pellissier ; illustrated by Marion Billet
Contributors: Pelissier, Caroline, author; Billet, Marion, illustrator; Guénard, Sébastien
Publisher: Flying Eye Books
Published: 2014
Place of publication: London
Language: eng
Number of pages: 53
ISBN-13: 9781909263161
Subjects: Seasonal cooking; Juvenile literature; Cooking
Work titles: Cuisiner avec les petits au fil des saisons
Description: Seasonal recipes for kids, using fresh ingredients.

Guide to healthy, easy-to-make and seasonal recipes for children. From the budding leaves of spring to the snug tubers of winter, each recipe by Chef Sébastien Guénard will introduce children to new ways of using seasonal ingredients.
Table of contents: title: Strawberry Salad with Mint and a trickle of Lemon Juice; title: Super Simple Cherry Clafoutis; title: Real Lebanese Tabbouleh; title: Asparagus with Goat's Cheese and Tarragon; title: Deviled Eggs; title: Chocolate Eggs; title: Peas 'en Jardiniére' (of the garden); title: Iced Pea Soup; title: Summer; title: Courgette Beignets (or Zucchini Fritters); title: Tian; title: Tomato and Feta Salad; title: BBQ Style Tomatoes; title: Cold Cucumber Soup; title: Cucumbers in Fromage Frais; title: Raspberry Pie; title: Fruit Skewers; title: Red Mullet/Goatfish with Tapenade; title: Pasta with Olives; title: Autumn/Fall; title: Duck Tenderloins with Grapes; title: Grape Juice; title: White Pudding with Apples; title: Apples with Speculoos; title: Poached Pears with Chocolate Sauce; title: Blue Pears; title: Red Kuri Squash Soup; title: Pumpkin Creme Caramel / Flan; title: Mushroom Omelette; title: Ham Rolls; title: Winter; title: Spinach and Salmon Turnover; title: Spinach Salad; title: Orange Soup; title: Orange Cake; title: Warm Lentil Salad; title: Potage Saint-Germain; title: Banana Crumble in Ramekins; title: Banana Fondue; title: Blanquette de Veau; title: Carrot Cake.