NFIA literature review on iron in animal & poultry nutrition
By: by H. Russell Conrad, Dean R. Zimmerman, G.F. Combs, Jr.
Contributors: Zimmerman, Dean R.; Combs, Gerald F.; National Feed Ingredients Association. Literature Review Committee.
Publisher: National Feed Ingredients Association, Literature Review Committee
Published: 1980
Place of publication: West Des Moines, Iowa
Language: eng
Number of pages: 118
Subjects: Animal nutrition.; Poultry -- Feeding and feeds.; Iron.
Other titles: Iron in animal and poultry nutrition.
Notes: Cover title: Iron in animal & poultry nutrition.

Includes bibliographical references.
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