American taste
Subtitle: a celebration of gastronomy coast-to-coast
By: James Villas ; foreword by James Beard
Series: Cook's classic library; Cook's classic library
Publisher: Lyons Press
Published: 2010
Place of publication: Guilford, Conn
Language: eng
Number of pages: 352
ISBN-13: 9781599219288
Subjects: Gastronomy; American Cooking
Notes: Originally published: New York : Arbor House, 1982.

Includes index.