A study of the UK market for edible offals
By: Peter Barfoot, Anne McLean Bullen, Ian G. Reid.
Contributors: Bullen, Anne McLean.; Reid, Ian G.; Wye College. Centre for European Agricultural Studies.
Series: Report,; no. 16; Report (Wye College. Centre for European Agricultural Studies) ;; no. 16.
Publisher: Wye College, University of London
Published: 1983
Place of publication: Ashford, Kent
Language: eng
Number of pages: 52
Subjects: Meat industry and trade -- Great Britain.; Protein products industry -- Great Britain.; Market surveys -- Great Britain.
Notes: At head of title: Centre for European Agricultural Studies.