PH10
Subtitle: Pâtisserie Pierre Hermé
By: Pierre Hermé ; photographies Karel Kuehne
Contributors: Kuehne, Karel
Publisher: Viénot
Published: 2006
Place of publication: Paris
Language: fre
Number of pages: 575
ISBN-13: 9782914645720
Subjects: Desserts; French Cooking; Cooking (Chocolate); Pastry
Description: "Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur.  It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons.  'PH10' is the global benchmark for contemporary pastry."--From publisher description.
Notes: In French; introduction in Spanish and French.