General procedure for manufacturing Swiss cheese
By: by George P. Sanders, Homer E. Walter, and Ralph P. Tittsler
Contributors: Walter, Homer E.; Tittsler, Ralph Porter, 1899-
Series: Circular / United States Department of Agriculture -- no. 851; Circular (United States. Dept. of Agriculture) -- no. 851.
Publisher: U.S. Dept. of Agriculture
Published: 1955
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Cheese; Swiss cheese
Notes: Cover title.

"Revised August 1955."

Bibliography: p. 20.