Food
Subtitle: The Chemistry of It's Components (Royal Society of Chemistry Paperbacks)
Edition: 3 edition
Publisher: Royal Society of Chemistry
Published: December 1996
Language: eng
Format: Paperback
Number of pages: 350
ISBN-13: 9780854045136
Subjects: Food & Drink / Cookery; Food & beverage technology; Medical; Science; Diet/Nutrition; General; Nutrition