American home cooking
Subtitle: a popular history
By: Tim Miller
Series: Rowman & Littlefield studies in food and gastronomy; Studies in food and gastronomy
Publisher: Rowman & Littlefield
Published: 2017
Language: eng
Number of pages: 201
ISBN-13: 9781442253452
Subjects: Gastronomy; Cooking; History
Description: In American Home Cooking, Timothy Miller argues that there are historical reasons behind the reality of American cooking. There are some factors that, over the past two hundred years, have kept us close to our kitchens, while there are other factors that have worked to push us away from our kitchens.
Notes: Includes bibliographical references and index.
Table of contents: title: Cooking in 1800; title: The early to late 1800s; title: The late 1800s through 1945; title: 1945 to the early 1970s; title: The early 1970s through today; title: The future of home cooking.