Improvements in the design and control of the drying operation in a french fry manufacturing process
By: by Darrel L. Wilhoit.
Published: 1990
Language: eng
Number of pages: 337
Subjects: Potatoes -- Drying.; Food -- Drying.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1990.

Includes bibliographical references (p. 274-285).

WSU:Another copy on microfilm, no. 6966.

WSU:"Department of Chemical Engineering."