The fine art of dining
Subtitle: with recipes from world-famous chefs and kitchens
By: illustrated by Graham Rust ; compiled and edited by Fiona Gore Langton, Madolyn Wilson, and Rosemary Carey.
Contributors: Rust, Graham.; Langton, Fiona Gore.; Wilson, Madolyn.; Carey, Rosemary.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1995
Place of publication: Boston
Language: eng
Number of pages: 192
Subjects: Cookery, International.; Dinners and dining.
Notes: "A Bullfinch Press book."
Includes index.