Myra Waldo's restaurant guide to New York City and vicinity
Publisher: Collier Books Collier-Macmillan
Published: 1971
Place of publication: New York London
Language: eng
Number of pages: 414
ISBN-13: 9780020104803
Subjects: Directories; Restaurants, lunch rooms
Notes: Gift; Seymour Durst; 2012. plate:seymourdurst