Mastering the art of Chinese cooking
Subtitle: with step-by-step instructions
By: Charmaine Solomon ; (food styled by June Budgen) ; (photographer Ray Joyce).
Contributors: Budgen, June.; Joyce, Ray.
Publisher: Ebury
Published: 1984
Place of publication: London
Language: eng
Number of pages: 152
Subjects: Cookery, Chinese.
Notes: Includes index.