Ma cuisine
By: Auguste Escoffier ; translated from the French by Vyvyan Holland ; edited by Marion Howells ; foreword by André L. Simon.
Contributors: Howells, Marion.; Holland, Vyvyan Beresford, 1886-1967.
Publisher: Hamlyn
Published: 2000
Place of publication: London
Language: eng
Number of pages: 884
Subjects: Cookery, French
Notes: Includes index.
Originally published: 1965.