Report on the review of flavourings in food
By: Food Additives and Contaminants Committee.
Publisher: H.M. Stationery Off.
Published: 1976
Place of publication: London
Language: eng
Number of pages: 189
Subjects: Flavoring essences.
Notes: At head of title: Ministry of Agriculture, Fisheries and Food.
"FAC/REP/22."
Includes index.