Diet and nutrition sourcebook
Subtitle: basic consumer health information about dietary guidelines, recommended daily intake values, vitamins, minerals, fiber, fat, weight control, dietary supplements, and food additives; along with special sections on nutrition needs throughout life and nutrition for people with such specific medical concerns as allergies, high blood cholesterol, hypertension, diabetes, celiac disease, seizure disorders, phenylketonuria (PKU), cancer and eating disorders, and including reports on current nutrition research and source listings for additional help and information
By: edited by Karen Bellenir
Contributors: Bellenir, Karen
Edition: 2nd ed
Series: Health reference series; Health reference series (Unnumbered)
Publisher: Omnigraphics
Published: 1999
Place of publication: Detroit, MI
Language: eng
Number of pages: 650
Subjects: Nutrition
Notes: First ed. published in 1996 edited by Dan R. Harris

Includes bibliographical references (p. 567-578) and index