Swiss gateaux
Subtitle: designs and decorations. "Decor" book. A new Swiss manual of design and decoration, covering the elementary groundwork to a wide choice of artistically decorated gateaux, prepared for bakers, pastry-cooks, confectioners, hoteliers and restaurateurs.
By: Translated and edited by Walter Bachmann.
Contributors: Bachmann, Walter, 1900-    , ed. and tr.
Edition: 1st English ed.
Publisher: Maclaren
Published: 1950
Place of publication: London
Language: eng
Subjects: Cake decorating.
Other titles: "Decor" book.