The art of southern cooking
By: Mildred Evans Warren ; illustrated by Mel Klapholz.
Edition: 2003 ed.
Publisher: Gramercy Books
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 262
Subjects: Cookery, American -- Southern style
Notes: Selected from the author's column The Cook's nook, published in the Houston home journal, Perry, Ga.
Reprint. Originally published: Garden City, N.Y. : Doubleday, 1969.
Includes index.