On Baking Textbook & Math Bakers DVD Pkg.
Edition: Har/DVD edition
Publisher: Prentice Hall
Published: March 1, 2005
Language: eng
Format: Hardcover
Number of pages: 704
ISBN-13: 9780131554474
Subjects: Hotel & catering trades; Cooking; Cooking / Wine; Science/Mathematics; General; Cooking / General; Courses & Dishes - General; Methods - General; Reference