Food chemicals codex.
By: Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.
Edition: 1st ed.
Series: [National Research Council] Publication 1406
Publisher: National Academy of Sciences, National Research Council
Published: 1966
Place of publication: Washington
Language: eng
Number of pages: 846
Subjects: Food additives
Notes: Kept up to date by supplements and interim revisions.
Table of contents: title: eaf form between 1963 and 1966.