Meat selection and cooking.
Contributors: National Live Stock and Meat Board.
Publisher: National Live Stock and Meat Board
Published: 1937
Place of publication: Chicago, Ill
Language: eng
Number of pages: 15
Subjects: Cookery (Meat)
Other titles: Home hints on selecting and cooking meats.
Notes: "Compliments of National Live Stock and Meat Board, Los Angeles County Fair.

Cover title.