To make him say "delicious!"
Subtitle: containing forty selected recipes and explaining the secret of kitchen economy and better food
Contributors: Gunns Limited (Toronto, Ont.)
Publisher: Gunns Limited
Published: 1915
Place of publication: Toronto
Language: eng
Number of pages: 24
Subjects: Canadian Cooking; Cuisine canadienne
Other titles: "Easifirst" shortening cook book.; Gunn's "Easifirst."
Notes: "'Easifirst' shortening cook book."

"Gunn's 'Easifirst'"

Elizabeth Driver: Culinary Landmarks O353.1

Canadian Cookbook Collection.

Stapled.