Yoghurt
Subtitle: scientific grounds, technology, manufacture and preparation
By: by Jeremija Lj. Ras ic and Joseph A. Kurmann.
Contributors: Kurmann, Joseph A., 1931-
Series: Fermented fresh milk products -- volume 1.; Fermented fresh milk products -- v. 1.
Publisher: Ras ic and Kurmann : distributed by Technical Dairy Publishing House, Copenhagen
Published: 1978
Place of publication: [s.l.]
Language: eng
Number of pages: 466
Subjects: Dairy products.; Yogurt.
Notes: Includes references and index.