Firehouse cooking
Subtitle: food from North America's bravest
By: by R.G. Adams.
Publisher: Penguin Books
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 230
Subjects: Cookery, American; Fire fighters -- North America -- Nutrition
Notes: "First published ... as Food from America's bravest : a North American experience in firehouse cooking by Islandog Publications, 1994"--Verso of t.p.
Includes index.