Protein nutritional quality of foods and feeds.
Contributors: Friedman, Mendel.; American Chemical Society.
Series: Nutrition and clinical nutrition -- vol. 1
Publisher: Dekker
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 702
Notes: "Proceedings of the American Chemical Society Symposium on Chemical and Biological Methods for Protein Quality Evaluation held at Atlantic City, New Jersey, September 9-11, 1974... "-title page verso.