Praktischer Ratgeber für Conditoren, Cakebäcker, und Brotbäcker, und Candy-Macher
Subtitle: nebst einer ausführlichen Anleitung für den im Hotel beschäftigten Conditor = Practical manual for confectioners, pastrycooks, and bakers, and candy makers : containing detailed directions for pastry cooks in hotels.
Edition: 2. vergrösserte und verb. Ausg. in Deutsch und Englisch.
Publisher: Volksfreund Press
Published: 1911
Place of publication: Buffalo
Language: ger
Number of pages: 162
Subjects: Baking.; Confectionery.
Other titles: Practical manual for confectioners, pastrycooks, and bakers, and candy makers.; Malzbender's practical recipe book for bakers and pastry cooks.
Notes: Cover title: Malzbender's practical recipe book for bakers and pastry cooks.
English and German.