Food service equipment: selection, arrangement, and use
By: [by] Anna Katherine Jernigan [and] Lynne Nannen Ross.
Contributors: Robertson, Lynne Nannen, 1936- joint author.
Edition: [1st ed.]
Publisher: Iowa State University Press
Published: 1974
Place of publication: Ames
Language: eng
Number of pages: 122
Subjects: Food service -- Equipment and supplies.
Notes: Bibliography: p. 116-118.