Best recipes of Michigan inns and restaurants
By: compiled and edited by Margaret E. Guthrie ; editorial assistance, Annie L.J. Saart.
Contributors: Guthrie, Margaret E.
Edition: 1st ed.
Publisher: Amherst Press
Published: 1987
Place of publication: Amherst, Wis
Language: eng
Number of pages: 138
Subjects: Cookery, American; Cookery -- Michigan; Restaurants -- Michigan
Notes: Includes index.