The iodine content of foods
By: [E.B. Forbes and F.M. Beegle, with collaboration by C.M. Fritz, L.E. Morgan and S.N. Rhue]
Contributors: Beegle, F. M.
Series: Bulletin (Ohio Agricultural Experiment Station) -- no. 299; Bulletin (Ohio Agricultural Experiment Station) -- 299.
Publisher: Ohio Agricultural Experiment Station
Published: 1916
Place of publication: Wooster, Ohio
Language: eng
Number of pages: 546
Subjects: Food; Analysis; Iodine
Notes: Cover title.