Louisiana Creole and Cajun cooking at its best
By: Tyrone A. Willis.
Publisher: Cookbook Publishers; T.A. Willis, distributor
Published: 1991
Place of publication: [Olathe Kan; Fort Wayne, IN
Language: eng
Number of pages: 93
Subjects: Cookery, American -- Louisiana style; Cookery, Creole; Cookery, Cajun
Notes: Cover title.
Includes index.