The theory and practice of ice cream making
By: by Hugo H. Sommer.
Edition: 2d ed.
Publisher: The author
Published: 1935
Place of publication: Madison, Wis
Language: eng
Number of pages: 639
Subjects: Ice cream, ices, etc.
Other titles: Ice cream making, The theory and practice of.
Notes: Bibliography at end of most of the chapters.
Blank pages for "Memoranda" (p. 626-628)