Competitiveness Food Industry
Edition: 1 edition
Publisher: Springer
Published: February 28, 1991
Language: eng
Format: Hardcover
Number of pages: 301
ISBN-13: 9780751404319
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology; Business / Economics / Finance; Science/Mathematics; Food Science; Industries - Agribusiness; International - General; Business & Economics / Industries / Agribusiness; Business & Economics : International - General; Competition, International; Science / Chemistry / General; Technology : Food Science; Case studies; Comparative advantage (Interna; Comparative advantage (International trade); Competition; Europe; Food industry and trade
First sentence: The analysis of competitiveness is concerned with providing answers to classic questions of economics - what determines investment, what determines firm success and what government policies are optimal.