Chosen food
Subtitle: cuisine, culture, and American Jewish identity
By: Avi Y. Decter, Juliana Ochs Dweck, editors
Contributors: Jewish Museum of Maryland
Publisher: The Jewish Museum of Maryland
Published: 2011
Place of publication: Baltimore, MD
Language: eng
Number of pages: 127
Subjects: Food; Food habits; Judaism; Exhibits; Social habits
Notes: Exhibit catalog.