Simeonis Sethi Syntagma de alimentorum facultatibus
By: edidit Bernhardus Langkavel.
Contributors: Langkavel, Bernhard August, 1825-1902.
Publisher: In aedibus B. G. Teubneri
Published: 1868
Place of publication: Lipsiae
Language: grc
Number of pages: 156
Subjects: Food
Notes: Text in Greek, with introduction and notes in Latin.