The Art of Preserving Meats and Vegetables
Subtitle: The Art of Preserving Animal and Vegetable Substances
Publisher: CreateSpace Independent Publishing Platform
Published: Feb 27, 2018
Format: paperback
Number of pages: 192
ISBN-13: 9781986056632
Notes: Source title: The Art of Preserving Meats and Vegetables: The Art of Preserving Animal and Vegetable Substances