Augsburgisches Kochbuch
By: ausgearbeitet von S.J.W.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: Vierte wiederholt verbesserte Auflage.
Publisher: In der Joseph-Wolffischen Buchhandlung
Published: 1793
Place of publication: Augsburg
Language: ger
Number of pages: 668
Subjects: Cookery, German -- Early works to 1800.
Genres: Early works to 1800.
Notes: Bitting, K.G.  Gastronomic bib., p. 490
Signatures: pi1 )(⁸ A-2T⁸ 2U⁸(-2U8)
Engraved ill. on t.p.
Includes index.