The Wyandotte standard and breed book
Subtitle: a complete description of all varieties of Wyandottes
By: with the text in full from the latest (1915) rev. ed. of the American standard of perfection, as it relates to all varieties of Wyandottes. Also, with treatises on breeding, rearing, feeding, housing, conditioning for exhibitions, exhibiting--etc., by accredited authors ... ed. by H. A. Nourse. Illustrations by Arthur O. Schilling.
Publisher: The American Poultry Association
Published: 1921
Place of publication: [Buffalo]
Language: eng
Number of pages: 408
Subjects: Wyandotte chicken.