Contribution of the [alpha]-gel phase to the stability of whippable emulsions
By: J.M.M. Westerbeek
Contributors: Landbouwuniversiteit Wageningen
Publisher: Landbouwuniversiteit te Wageningen
Published: 1989
Place of publication: Wageningen
Language: eng
Number of pages: 209
Notes: Summary, foreword, stellingen and vita in Dutch.

Thesis (doctoral)--Landbouwuniversiteit te Wageningen, 1989.

Includes bibliographical references.