Le répertoire de la cuisine
By: L. Saulnier ; translated from the original French edition by E. Brunet (Chef to the Duke and Duchess of Roxburghe)
Edition: Standard edition. 13th edition.
Publisher: Leon Jaeggi & Sons Ltd.
Published: 1967
Place of publication: London
Language: eng
Translated from: fre
Number of pages: 239
Subjects: French Cooking; Dictionaries
Other titles: Cooking repertory
Notes: On spine: The cookery repertory 13th edition ; on cover: Standard edition.

Bound in maroon boards.