Thai-style fermented pork sausage (Nham)
Subtitle: parasitological and microbiological safety
By: by Urairatana Petchsing.
Published: 1986
Language: eng
Number of pages: 107
Subjects: Fermented foods -- Toxicology.; Sausages.; Cookery, Thai.
Notes: Typescript (photocopy).

Thesis (Ph. D.)--Oregon State University, 1986.

Bibliography: leaves 82-99.