Practical gastronomy and culinary dictionary
Subtitle: being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature. A complete menu compiler and register of most known dishes in English and French, with practical observations on the same
By: by Charles Herman Senn
Publisher: Spottiswoode
Published: 1892
Place of publication: London
Language: eng
Number of pages: 574
Subjects: Cooking
Notes: Includes index.

Copy 1 Note: Author's dedication on t.p.