Methods for the estimation and differentiation of nisin in processed cheese
By: British Standards Institution.
Edition: 1st revision.
Series: [Reports] - British Standards Institution ; B.S. 4020, 1974; B.S. (Series) ;; 4020: 1974.
Publisher: B.S.I.
Published: 1974
Place of publication: London
Language: eng
Number of pages: 12
Subjects: Process cheese.; Nisin.; Cheese -- Analysis.
Notes: First published in 1966 under title: Method for the estimation of nisin in processed cheese.