Mediterranean seafood
Subtitle: a handbook giving the names in seven languages of 150 species of fish, with 50 crustaceans, molluscs and other marine creatures
By: and an essay on fish cookery followed by 200 Mediterranean recipes.
Series: A Penguin handbook
Publisher: Penguin
Published: 1972
Place of publication: Harmondsworth
Language: eng
Number of pages: 425
Subjects: Cookery (Seafood); Fishes -- Mediterranean Sea; Shellfish -- Mediterranean Sea