My recipes are for the birds
By: by Irene Cosgrove ; illustrated by Ed Cosgrove.
Contributors: Cosgrove, Ed.
Publisher: Doubleday; Doubleday & Co.
Published: 1976
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 31
Subjects: Birds -- Food; Bird feeders
Description: A collection of recipes for birds with titles such as: Bluebird Betty, Cardinal Casserole, and Finch Fries.