Louisiana's French Creole culinary & linguistic traditions
Subtitle: facts vs. fiction, before and since cajunization
By: text by John La Fleur II & Brian Costello ; photography by Norris Fontenot ; [introduction by Ina Fandrich]
Contributors: Costello, Brian; Fontenot, Norris; Fandrich, Ina
Publisher: Creole Bookstore Publishing
Published: 2012
Place of publication: Washington?, Louisiana]
Language: eng
Number of pages: 106
ISBN-13: 9780615742571
Copyright date: 2012
Subjects: Creole Cooking; Louisiana style; Creole dialects; Cajun Cooking; American Cooking; History
Other titles: French Creole culinary & linguistic traditions; Louisiana's French Creole culinary and linguistic traditions
Description: Louisiana's French Creole Culinary & Linguistic Traditions.... is a first true exploration of Louisiana's long neglected and misrepresented diverse multi-ethnic Creole peoples, their food ways and languages which created her historic culture, and which culture was wholly assimilated by the later arriving Acadians who developed therefrom the Louisiana sub-culture known as "Cajun".
Notes: Includes bibliographical references and index.