Food, health, and the consumer
By: T.R. Gormley, G. Downey, and D. O'Beirne.
Contributors: Downey, G.; O'Beirne, D.; Commission of the European Communities. Directorate-General for Science, Research, and Development.; FAST (Program)
Publisher: Elsevier Applied Science
Published: 1987
Place of publication: London; New York
Language: eng
Number of pages: 317
Subjects: Food.; Nutrition.; Nutrition policy.; Health.; Attitude to Health.; Consumer Participation.; Food.; Health Policy.; Nutrition.
Notes: Includes bibliographies.
"Prepared for the Commission of the European Communities, Directorate-General for Science, Research, and Development, as part of the FAST Programme (Forecasting and Assessment in the Field of Science and Technology)"--P. facing t.p.