Eating clean
Subtitle: food safety and the chemical harvest : selected readings
By: prepared with the assistance of Michael Fortun ; introd. by Ralph Nader
Contributors: Center for Study of Responsive Law
Publisher: Center for Study of Responsive Law
Published: 1982
Place of publication: Washington, D.C
Language: eng
Number of pages: 294
Subjects: Food additives.; Food adulteration and inspection.; Food contamination.
Notes: Includes bibliographical references.