Harmful food additives
Subtitle: the eat safe guide, uncovers the worst, names the best
By: by William Kropf and Milton Houben.
Contributors: Houben, Milton, joint author.
Edition: 1st ed.
Publisher: Ashley Books
Published: 1980
Place of publication: Port Washington, N.Y
Language: eng
Number of pages: 153
Subjects: Food additives.; Nutrition.; Food additives.; Nutrition.
Description: Discusses chemical food additives, explains the hazards involved in their use and why food processors use them, and identifies foods that are best to eat and those to avoid.
Notes: Bibliography: p. 139-142.
Includes index.