Making Classic Sauces
Subtitle: A Cook's Collection of Essentials (Cookery)
Publisher: Lorenz Books
Published: October 2001
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781859677810
Subjects: Cookery dishes & courses; Courses & Dishes - Sauces & Dressings; Cooking / Wine; Cooking