Food protection and safety
By: Lyman F. Thomasson, editor.
Contributors: Thomasson, Lyman F.
Publisher: Nova Science
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 150
ISBN-13: 9781606921876
Subjects: Food -- Safety measures -- Government policy -- United States; Food contamination -- United States -- Prevention; Foodborne diseases -- United States -- Prevention
Notes: Includes bibliographical references and index.
Table of contents: title: Food Protection Plan. an integrated strategy for protecting the nation's food supply / Michael O. Leavitt; title: Federal oversight of food safety. FDA's Food Protection Plan proposes positive first steps, but capacity to carry them out is critical / Lisa Shames; title: Federal oversight of food safety. FDA has provided few details on the resources and strategies needed to implement its Food Protection Plan / Lisa Shames; title: The federal food safety system: a primer / Geoffrey S. Becker, Donna V. Porter; title: Produce safety from production to consumption: 2004 Action Plan to minimize foodborne illness associated with fresh produce consumption / U.S. Food and Drug Administration; title: FDA Food Protection Plan six-month progress summary / U.S. Food and Drug Administration; title: Food Protection Plan: questions and answers / U.S. Food and Drug Administration; title: Salmonellosis outbreak from certain tomatoes. Questions and answers for consumers and industry / U.S. Food and Drug Administration; title: Tomato Safety Initiative / U.S. Food and Drug Administration; title: FDA implementing initiative to reduce tomato-related foodborne illnesses / U.S. Food and Drug Administration; title: Tomato Safety Initiative continues in 2008 / U.S. Food and Drug Administration.