Running a bar for dummies
By: by Ray Foley and Heather Dismore
Contributors: Dismore, H. (Heather), author
Edition: 2nd edition.
Series: ---For dummies; --For dummies
Published: 2014
Language: eng
Number of pages: 340
ISBN-13: 9781118880722
Subjects: Bars (Drinking establishments); Management
Description: If you want to fulfill your dream of running your own bar, this hands-on guide has everything you need to get started. You'll discover how to obtain a liquor license, manage inventory, plan drink and food menus, meet financial and legal requirements, attract customers, make a profit, and more!
Notes: Previous edition: published 2007.

Includes index.
Table of contents: title: Cheers! Getting started in the bar industry; title: Gearing up to open the doors; title: Employees, customers, and products: managing the "Right Stuff"; title: Managing your inventory, revenue, and future; title: The part of tens; title: Appendix: Useful websites for every bar owner.