At the table of Israel
Subtitle: a unique collection of three hundred traditional and modern Israeli recipes
By: (by) Sandy Lesberg.
Publisher: Tom Stacey Ltd; Peebles Press
Published: 1973
Place of publication: London (28 Maiden La., WC2E 7JP); (Tunbridge Wells))
Language: eng
Number of pages: 224
Subjects: Cookery, Jewish.
Notes: Index.