Dictionary of Food Science and Nutrition (Food Science)
Edition: 1 edition
Publisher: A & C Black Publishers
Published: November 2006
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9780713677843
Subjects: Dietetics & nutrition; Food & beverage technology; Reference works; Technology; Nutrition And Diet; Consumer Health; Science/Mathematics; Reference / Dictionaries; Nutrition; Dictionaries - General; Food Science; Reference