Heteroatomic Aroma Compounds (Acs Symposium Series)
Contributors: Gary A. Reineccius (Editor); Terry A. Reineccius (Editor)
Publisher: An American Chemical Society Publication
Published: August 13, 2002
Language: eng
Format: Hardcover
Number of pages: 392
ISBN-13: 9780841237773
Subjects: Aromatic chemistry; Food & beverage technology; Technology Of Organic Products; Heterocyclic Chemistry; Technology; Science; Science/Mathematics; Heterocyclic compounds; Chemistry - Organic; Science / Chemistry / Organic; Congresses; Volatile organic compounds; Engineering - Chemical & Biochemical; Essences and essential oils; Food
First sentence: Techniques to determine volatile sulfur compounds in foods including: distillation, co-distillation, SDE, liquid-liquid extraction and sublimation are discussed in terms of efficiencies and potential artifact formation.