The gourmet's dictionary of cheeses.
Publisher: Drake Publishers
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 151
Subjects: Cheese -- Varieties -- Dictionaries.
Other titles: Cheese varieties and descriptions.
Notes: Bibliography: p. 141-143.
Published in 1969 under title: Cheese varieties and descriptions.
Running title: Cheese varieties and descriptions.
Includes index.