Cooking my way back home
Subtitle: recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House
By: Mitchell Rosenthal with Jon Pult, foreword by wolfgang Puck ; photography by Paige Green
Contributors: Pult, Jon, 1966-
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2011
Place of publication: Berkeley
Language: eng
Number of pages: 263
ISBN-13: 9781580085922
Subjects: California style; Anchor & Hope (Restaurant); American Cooking; Salt House (Restaurant); Town Hall (Restaurant : San Francisco, Calif.); Southern style
Description: The owner of three San Francisco restaurants showcases more than one hundred recipes, including fried oysters with spinach salad and herbsaint dressing, smoked chicken-hock gumbo with andouille sausage and green onion, and hot beignets with powdered sugar.
Notes: Includes bibliographical references.