Purchasing for food service operations
By: Ronald F. Cichy, Jeffery D Elsworth.
Contributors: Elsworth, Jeffery D.
Publisher: American Hotel & Lodging Educational Institute
Published: 2007
Place of publication: Lansing, Mich
Language: eng
Number of pages: 465
ISBN-13: 9780866122887
Subjects: Food service purchasing
Notes: Includes bibliographical references and index.
Table of contents: title: Purchasing in the food service distribution channel; title: Food service operations; title: Purchasing systems and personnel; title: Distributor; title: Buyer-distributor relationships; title: Receiving, storing, and inventory controls; title: Legal issues in purchasing; title: Meat products; title: Seafood; title: Poultry; title: Dairy products and eggs; title: Produce; title: Baked goods and grocery items; title: Beverages; title: Equipment, supplies, and services.