How to serve a proper Victorian tea
Subtitle: using antique china and silver to bring the past to the present
By: Carole Pichney.
Edition: 2nd ed.
Publisher: C. Pichney
Published: 1997
Place of publication: Bayport, NY
Language: eng
Number of pages: 81
Subjects: Afternoon teas.; Cookery (Tea)
Other titles: Victorian tea
Notes: Includes bibliographical references (p. 80-81).