Toast talk
Publisher: American Institute of Baking
Published: 1953
Place of publication: Chicago, Illinois
Language: eng
Number of pages: 11
Subjects: Toast (Bread); Cooking (Bread); American Cooking; Sandwiches
Description: Cookbook with various recipes using enriched bread published by the American Institute of Baking for distribution by local bakeries as promotional material. Half of back cover left blank for branding by local bakeries.
Notes: Title from cover.

"An American Institute of Baking Publication prepared for Bakers of America Program" -- page 4 of cover.

"Compliments of Rainbo real bread" -- page 4 of cover.

Publication date range based on internal evidence.

Original color illustrated paper covers.