The wilder shores of gastronomy
Subtitle: twenty years of the best food writing from the journal Petits propos culinaires
By: edited by Alan Davidson with Helen Saberi; foreword by Harold McGee.
Contributors: Davidson, Alan, 1924-; Saberi, Helen.
Publisher: Ten Speed Press
Published: 2002
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 497
Subjects: Food writers
Other titles: Petits propos culinaires.
Notes: Includes bibliographical references.