The French cook
Subtitle: a system of fashionable and economical cookery, adapted to the use of English familes
By: by Louis Eustache Ude.
Edition: 12th ed., corr. and enl.
Publisher: J. Ebers
Published: 1833
Place of publication: London
Language: eng
Number of pages: 485
Subjects: Cookery, French.
Notes: Includes index.