Problems in food production and nutrition
Subtitle: proceedings of a symposium
By: presented by the Nutrition Research Institute, Oregon State University.
Contributors: Cheldelin, Vernon H.; Oregon State University. Nutrition Research Center.
Publisher: The Institute
Published: 1977
Place of publication: [Corvallis]
Language: eng
Number of pages: 85
Subjects: Food supply -- Congresses.; Food industry and trade -- Congresses.; Nutrition -- Congresses.
Notes: Proceedings dedicated to Dr. Vernon H. Cheldelin.

Includes bibliographies.
Table of contents: value: Litton, J.  Problems of the American farmer.; value: Jukes, T. H.  Problems in educating the public, politicians, commentators, food fadists, and pseudoscientists in sound nutritional needs.; value: Kendrick, J. B.  Problems in food production and nutrition.; value: McNeil, W. J.  Problems in food production and nutrition: The role of aquaculture.; value: Boersma, L.  Energy and food production.; value: Woodburn, M. J.  Preventing food spoilage: A challenge of the world food problem.; value: Hatfield, M. O.  World food problems.; value: Graham, D. M.  Innovation is not dead.