Halal haram dalam makanan
By: Hasbi Indra, M. Shalahuddin Hamid, Hj. Husnani ; Musyafa-Ullah, editor.
Contributors: Hamid, Shalahuddin, 1971-; Husnani, 1957-; Musyafaullah.
Edition: Cet. 1.
Publisher: Penamadani
Published: 2004
Place of publication: Jakarta
Language: ind
Number of pages: 303
Description: Halal food products in Indonesia according to Islamic law and their registration procedures.
Notes: Includes bibliographical references (p. 287-289) and index.