Victorian frozen dainties
Subtitle: authentic recipes for ices, ice creams, and sherbets from America's bygone era
By: Allison Kyle Leopold.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 64
Subjects: Ice cream, ices, etc.; Frozen desserts.; England -- Social life and customs -- 19th century.