Food, diet, and health
Subtitle: past, present, and future tendencies
By: [edited by] Raquel Pinho Ferreira Guiné.
Contributors: Guiné, Raquel Pinho Ferreira.
Publisher: Nova Science Publishers
Published: 2009
Place of publication: Hauppauge, NY
Language: eng
ISBN-13: 9781608760121
Subjects: Food; Nutrition; Diet; Public health; Food; Public Health; Diet; Food Technology; Nutritional Sciences
Notes: Includes bibliographical references and index.
Table of contents: title: Public health nutritionʹs time has come / Lluís Serra-Majem; title: Social impact of modern diet and tendencies / Fábio Ancona Lopez, Claudia Ridel Juzwiak; title: Functional components of foods / Raquel P.F. Guiné, Maria João Reis Lima, and Maria João Barroca; title: Food products that help to promote human health / Aida Moreira da Silva; title: Aspects of legislation regarding foods with a functional ability / Marcela A. Leal de Rondinone; title: Future trends involving food processing technology / Edite M.R. Teixeira de Lemos, Maria João Reis Lima, and Maria da Conceição Castilho; title: Challenges regarding enriched or target specific foods / Györgyi Pátkai; title: Food enrichment : bioavailability of nutrients and effects / Vanessa A. Ferreira, Lucilene Soares Miranda, Ivy Scorzi Cazelli Pires; title: The future of human nutrition / Viviane Laudelino Vieira.