The Sodium content of your food
By: prepared by Human Nutrition Information Service.
Contributors: United States. Dept. of Agriculture. Human Nutrition Information Service.
Edition: Slightly rev. Feb. 1983.
Series: Home and garden bulletin -- no. 233 rev.2.; Home and garden bulletin -- no. 233, rev. 2.
Publisher: U.S. Dept. of Agriculture
Published: 1983
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 43
Subjects: Salting of food.; Sodium.; Food -- Composition.
Notes: Cover title.

"Issued August 1980"--P. 2.

Chiefly tables.