Food Analysis (Food Analysis: Principles and Techniques)
Contributors: John R. Whitaker (Editor)
Publisher: CRC Press
Published: November 7, 1986
Language: eng
Format: Hardcover
Number of pages: 456
ISBN-13: 9780824775735
Subjects: Food & beverage technology; Technology & Industrial Arts; Food Science; Technology; Science/Mathematics; Analysis; Food
First sentence: Distillation is one of the methods used for the separation of the components of liquid mixtures.