Evaluation of certain food additives and contaminants
Subtitle: thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives.
Contributors: Joint FAO/WHO Committee on Food Additives.
Series: Technical report series,; 751; Technical report series (World Health Organization) ;; 751.
Publisher: World Health Organization; WHO Publications Center USA [distributor]
Published: 1987
Place of publication: Geneva; Albany, NY
Language: eng
Number of pages: 57
Subjects: Food additives -- Toxicity testing.; Food contamination -- Health aspects.
Notes: Bibliography: p. 45-49.