Vegetarian Mediterranean style
Subtitle: recipes for 100 fresh Italian favorites
By: Academia Barilla ; text, Lorena Carrara, Chef Mario Grazia, Mariagrazia Villa ; recipes, Chef Mario Grazia
Contributors: Academia Barilla
Publisher: The Taunton Press, Inc.
Published: 2015
Place of publication: Newtown, CT
Language: eng
Number of pages: 238
ISBN-13: 9781627107686
Copyright date: 2015
Subjects: Vegetarian cooking; Cooking (Vegetables); Italian Cooking
Work titles: Cucina vegetariana. Engliah
Notes: Translation of: Cucina vegetariana.

Includes index.