The school cookery book
By: compiled and edited by C.E. Guthrie Wright
Contributors: University of Leeds. Library
Series: Macmillan primers
Publisher: Macmillan and Co.
Published: 1879
Place of publication: London
Language: eng
Number of pages: 158
Subjects: Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.