Het vitamine B1-gehalte van enige inlandse tarwerassen, broodbloem en brood in Nederland
Subtitle: The vitamin B1 content of some varieties of home-grown wheat, bread flour and bread in the Netherlands
By: Lodwijk Paul van der Mijll Dekker
Contributors: Rijksuniversiteit te Utrecht
Publisher: Verweij
Published: 1951
Place of publication: Wageningen
Language: dut
Number of pages: 72
Other titles: Vitamin B1 content of some varieties of home-grown wheat, bread flour and bread in the Netherlands.
Notes: Thesis (doctoral)--Rijksuniversiteit te Utrecht, 1951.