Methods for analysis of musts and wines
By: C.S. Ough and M.A. Amerine.
Contributors: Amerine, M. A. 1911-; Amerine, M. A. 1911-
Edition: 2nd ed.
Publisher: J. Wiley
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 377
Subjects: Wine and wine making -- Analysis.
Notes: Rev. ed. of: Methods for analysis of musts and wines / M.A. Amerine and C.S. Ough. c1980.
"A Wiley-Interscience publication."
Includes index.