Deep-freeze cookery
By: Marika Hanbury Tenison
Edition: 2nd ed.
Publisher: Mayflower
Published: 1980
Place of publication: London
Language: eng
Number of pages: 432
ISBN-13: 9780583130653
Subjects: Cooking (Frozen foods); Cooking; Cuisine (Aliments congelés)
Notes: This ed. originally published: London : Granada, 1979.

Includes index.