The World Encyclopedia of Meat and Poultry
Publisher: Lorenz Books
Published: October 25, 2000
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754806028
Subjects: Cookery by ingredient; Specific Ingredients - Meat; Cooking / Wine; Poultry; Specific Ingredients - Poultry; Cookery (Poultry); Cookery (Game); Cookery (Meat); Meat