Nutritional and wholesomeness studies with dehydro-irradiated shrimp
By: by M. Aravindakshan, U.K. Vakil and A. Sreenivasan.
Contributors: Vakil, U. K., joint author.; Sreenivasan, A., joint author.
Publisher: Government of India, Atomic Energy Commission, Bhahha Atomic Research Centre
Published: 1973
Place of publication: Bombay
Language: eng
Number of pages: 59
Subjects: Shrimps -- Analysis.; Shrimps -- Preservation.; Radiation preservation of food.; Irradiated foods.
Notes: "References": p. 17-20.
Tables.
"B.A.R.C., 712."