Statistical quality control for the food industry
By: Merton R. Hubbard
Edition: 3rd ed.
Publisher: Kluwer Academic/Plenum Publishers
Published: 2003
Place of publication: New York
Language: eng
Format: [electronic resource] /
Number of pages: 343
ISBN-13: 9781591248156
Subjects: Quality control; Food industry and trade
Notes: Includes bibliographical references (p. 335-337) and index.

Description based on print version record.