Traditional Country Preserving
Subtitle: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home
Publisher: Little, Brown Book Group Limited
Published: 2014
Language: eng
ISBN-13: 9780716023715
Subjects: Canning and preserving; Fruit, preservation; Cooking (fruit); Cooking (vegetables); Pickles; Jam