Signature entrees
Subtitle: from 50 of America's finest restaurants
By: the Master Chefs Institute of America.
Contributors: Master Chefs Institute of America.
Publisher: MCIA Pub.
Published: 1986
Place of publication: New York (500 5th Ave., New York 10110)
Language: eng
Number of pages: 100
Subjects: Entrées (Cookery); Cooks -- United States; Restaurants -- United States
Notes: Includes index.