Feasibility of producing a range of food products from a limited range of undifferentiated major food components
By: Marcus Karel, A.R. Kamarei ; prepared for Ames Research Center under cooperative agreement NCC 2-231.
Contributors: Kamarei, A. R.; Ames Research Center.; Massachusetts Institute of Technology. Dept. of Nutrition and Food Science.
Series: NASA contractor report -- NASA CR-177329.
Publisher: National Aeronautics and Space Administration, The Center
Published: 1984
Place of publication: Moffett Field, Calif
Language: eng
Format: Microform
Subjects: Life support systems (Space environment)
Notes: "Department of Nutrition and Food Science, Massachusetts Institute of Technology."

"April 1984"--Cover.

Includes bibliographies.

Microfiche. [Washington, D.C.? : National Aeronautics and Space Administration], 1985. 2 microfiches ; 11 x 15 cm.