Effects of temperature and salinity on growth, food conversion, survival and temperature resistance of juvenile blue crabs, Callinectes sapidus Rathbun
By: prepared by J.S. Holland, D.V. Aldrich, and Kirk Strawn.
Contributors: Aldrich, David V.; Strawn, Kirk.; Texas A & M University. Office of the Sea Grant Program.
Series: TAMU-SG -- 71-222.; TAMU-SG -- no. 71-222.
Publisher: Texas A & M University, Sea Grant Program
Published: 1971
Place of publication: [College Station]
Language: eng
Number of pages: 166
Subjects: Callinectes.; Blue crab -- Growth -- Effect of temperature on.; Blue crab -- Growth -- Effect of salt on.; Blue crab -- Mortality -- Effect of temperature on.; Blue crab -- Mortality -- Effect of salt on.
Notes: "Partially supported by the Sea Grant Program ... grant to Texas A & M University and The Moody Foundation, Galveston Texas."