Design and equipment for restaurants and foodservice
Subtitle: a management view
By: Costas Katsigris, Chris Thomas.
Contributors: Thomas, Chris, 1956-
Edition: 3rd ed.
Publisher: J. Wiley
Published: 2009
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 603
ISBN-13: 9780471762485
Subjects: Food service management; Food service -- Equipment and supplies; Restaurants -- Design and construction
Notes: Includes index.