The art of charcuterie
By: by Jane Grigson ; illustrated with drawings by M.J. Mott.
Contributors: Grigson, Jane.
Publisher: Ecco Press
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 349
Subjects: Cookery (Pork); Cookery, French
Notes: Reprint. Originally published: The art of making sausages, pâtés, and other charcuterie. New York : Knopf, 1986.
Includes index.