Best Food Writing 2007 (Best Food Writing)
Publisher: Marlowe & Company
Published: September 28, 2007
Language: eng
Format: Paperback
Number of pages: 368
ISBN-13: 9781600940392
Subjects: General cookery; Cooking; Cooking / Wine; Essays; Cooking / Essays
First sentence: The most discussed food article of the year was this gutsy essay by Molly O'Neill (formerly of the New York Times, now at The New Yorker), an unflinching look at where culinary journalism has been and where it may be going.