Testing milk and its products
Subtitle: a manual for dairy students, creamery and cheese factory operators and dairy farmers
By: by E.H. Farrington and F.W. Woll.
Edition: 6th rev. enl. ed.
Series: Library of American civilization -- LAC 10103.
Publisher: Mendota book Company
Published: 1900
Place of publication: Madison, Wis
Language: eng
Format: Microform
Number of pages: 256
Subjects: Milk -- Analysis
Notes: Microfiche. Chicago : Library Resources,inc., 1970. 1 microfiche ; 8 x 13 cm. (Library of American civilization ; LAC 10103)

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