Frozen & refrigerated doughs and batters
By: edited by Karel Kulp, Klaus Lorenz, Juergen Brümmer.
Contributors: Kulp, Karel.; Lorenz, Klaus J., 1936-; Brümmer, Jürgen-Michael.
Publisher: American Association of Cereal Chemists
Published: 1995
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 280
Subjects: Frozen foods.; Batters (Food); Dough.
Other titles: Frozen and refrigerated doughs and batters; Doughs and batters
Notes: Includes bibliographical references and index.