Essentials of hospitality administration
By: Harold E. Lane, Mark van Hartesvelt.
Contributors: Van Hartesvelt, Mark.
Publisher: Prentice-Hall
Published: 1983
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 386
Subjects: Hotel management.; Motel management.; Restaurant management.
Notes: "A Reston book."

Includes bibliographies and index.