Dairying exemplified, or, The business of cheese-making
By: by J. Twamley
Edition: 2nd ed., corr. & improved.
Publisher: Sharp
Published: 1787
Place of publication: Warwick
Language: eng
Number of pages: 144
Subjects: Cheese industry; Dairying
Notes: "Laid down from approved rules, collected from the most experienced dairy women, of several countries. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade."