HPLC analysis of 3-hydroxy-3-methylglutaric, orotic and uric acids in yogurts cultured using selected strains
By: by Robert Joseph Haggerty.
Published: 1982
Language: eng
Number of pages: 51
Subjects: Yogurt -- Physiological effect.; Organic acids.; Anticholesteremic agents.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1982.

Bibliography: leaves 47-51.

WSU:"Department of Food Science and Technology."