Preventing foodborne listeriosis
Contributors: United States. Food and Drug Administration
Edition: Rev. April 1992.
Series: Background
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service; U.S. Dept. of Health and Human Services, Food and Drug Administration
Published: 1992
Place of publication: Washington, D.C.]
Language: eng
Subjects: Foodborne diseases; Listeria monocytogenes; Listeriosis
Notes: Caption title.

"March 1992."

Includes bibliographical references (p. 8).