The cooking of France
By: Matthew Locricchio
Series: Superchef
Publisher: Marshall Cavendish Benchmark
Published: 2012
Place of publication: New York
Language: eng
ISBN-13: 9781608705511; 9781608707393
Subjects: French Cooking; Juvenile literature; Food habits
Description: "Introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes"--
Notes: Includes bibliographical references and index.