The Whole Food Bible
Subtitle: How to Select & Prepare Safe, Healthful Foods
Edition: Rev Ed edition
Publisher: Healing Arts Press
Published: October 1, 1996
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780892816262
Subjects: Health & wholefood cookery; Reference; Food contamination; Cooking / Wine; Cooking; Health & Healing - General; Health & Fitness / Nutrition; Cookery (Natural foods); Natural foods
First sentence: It used to be that all food was whole food, retaining its natural nutritional value without chemical additives of any kind.