Cuisines/identités
By: D. Baggioni et J.C.C. Marimoutou, éditeurs.
Contributors: Baggioni, Daniel.; Marimoutou, Carpanin.
Series: Programme "Culture(s) empirique(s) et identité(s) culturelle(s)" ;; 2; Programme "Cultures empiriques et identités culturelles (Series) ;; 2.
Publisher: Université de la Réunion, UA 1041 du CNRS
Published: 1988
Place of publication: [La Réunion]
Language: fre
Number of pages: 200
Subjects: Food habits -- Réunion.; Ethnicity -- Réunion.; Réunion -- Social life and customs.
Notes: Bibliography: p. 188-199.