Poultry
Subtitle: basting, brining, and marinating
Edition: Rev. May 2007.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service; 2007.
Published: 2007
Place of publication: [Washington, D.C.]
Language: eng
Format: [electronic resource] :
Subjects: Cooking (Poultry); Food handling; Food poisoning; Prevention
Notes: Title from title screen (viewed on Apr. 13, 2011).

"Food Safety Information."