Book of tarts
Subtitle: form, function, and flavor at the City Bakery
By: Maury Rubin ; photographs by Chris Callis.
Edition: 1st ed.
Publisher: W. Morrow
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 113
Subjects: City Bakery (New York, N.Y.); Pies.
Description: Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs.
Notes: Includes index.
Table of contents: pagenum: 5