The Meat Board's lessons on meat.
Contributors: National Live Stock and Meat Board.
Publisher: Education Dept., National Live Stock and Meat Board
Published: 1991
Place of publication: Chicago, Ill
Language: eng
Number of pages: 136
Subjects: Meat; Food -- Composition; Cookery (Meat); Animal products
Other titles: Ten lessons on meat.; Lessons on meat.
Notes: Cover title.

Rev. of.: Ten lessons on meat.

Bibliography: p. 124-125.