American flavor
By: Andrew Carmellini and Gwen Hyman ; photography by Quentin Bacon
Contributors: Hyman, Gwen; Bacon, Quentin
Edition: 1st ed.
Publisher: Ecco
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 323
ISBN-13: 9780061963292
Subjects: American Cooking
Notes: Includes index.