Dictionnaire universel de cuisine et d'hygiène alimentaire
By: Joseph Favre
Contributors: American Institute of Wine & Food
Edition: Première édition.
Publisher: Librairie-Imprimiere des Halles et de la Bourse de Commerce
Published: 1889
Place of publication: Paris
Language: fre
Number of pages: 1940
Subjects: Cooking; Dictionaries; Food; French Cooking
Other titles: Dictionnaire universel de cuisine : encyclopédie illustrée d'hygiène alimentaire
Notes: T.p. o n v. 2-4: Dictionnaire universel de cuisine : encyclopédie illustrée d'hygiène alimentaire.

Publisher from t.p. on v. 2-4.

Vol. 1: [4], ix, [1], 447 p. ; v. 2: viii, [1], 454-946 p. ; v. 3 :[9], 950-1426, [8] ; v. 4: [6], xl, 1429-1940, [6].

Product advertisements on p. 445-447 at end of v. 1 ; p. 941-946 at end of v.2 ; p. [3-8] at end of v.3 ; p. [18] at end of v. 4.

Vicaire, G. Bib. gastronomique, 356-357