The cake and biscuit book
By: by Elizabeth Douglas
Contributors: University of Leeds. Library
Series: The new cookery books -- no. 2.
Publisher: John F. Shaw
Published: 1903
Place of publication: London
Language: eng
Number of pages: 130
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.