ServSafe&reg; Manager's Guide to Employee-Level Training
Publisher: John Wiley & Sons
Published: March 8, 2002
Language: eng
Format: Paperback
Number of pages: 24
ISBN-13: 9780471263456
Subjects: Hotel & catering trades; Occupational / industrial health & safety; Personnel & human resources management; Public health & preventive medicine; Food Science; Technology / Food Industry & Science; Technology; Technology & Industrial Arts; Science/Mathematics
First sentence: Before any training takes place, you should determine exactly what tasks you want your employees to be able to perform.