Ham
By: Damon Lee Fowler
Series: A Savor the South cookbook; Savor the South cookbook
Publisher: The University of North Carolina Press
Published: 2017
Language: eng
Number of pages: 141
ISBN-13: 9781469635897
Subjects: Cooking (Ham); Southern style; American Cooking
Description: 141 pages ; 23 cm
Notes: Includes index.
Table of contents: title: Southerners and ham : a love story; title: Techniques and basic recipes; title: Appetizers and soups; title: Ham and asparagus; title: Ham and melon; title: Ham and eggs; title: Omlettes and frittate; title: Ham salads, biscuits, and sandwiches; title: Grilled ham and cheese; title: Ham and pasta; title: Dressed for dinner : ham steaks and company dishes; title: Lunch, brunch, and supper.