Plant proteins from European crops
Subtitle: food and non-food applications
By: J. Guéguen, Y. Popineau (eds.).
Contributors: Guéguen, J.; Popineau, Y. 1949-
Publisher: Springer
Published: 1998
Place of publication: Berlin; New York
Language: eng
Number of pages: 339
Subjects: Plant proteins -- Biotechnology -- Europe -- Congresses; Plant proteins as food -- Europe -- Congresses
Notes: Includes bibliographical references.
Papers from a conference held in Nantes, France.