The complete economical cook, and frugal housewife
Subtitle: an entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking, also, trussing & carving; preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With directions for pastry and confectionary, likewise the art of making British wines, brewing, baking, etc
By: by Mrs. Mary Holland
Contributors: University of Leeds. Library
Edition: Thr sixteenth edition, considerably amended and enlarged, the result of thirty years' practice.
Publisher: William Tegg and Co.
Published: 1853
Place of publication: London
Language: eng
Number of pages: 432
Subjects: Formulas, recipes; English Cooking
Notes: Additional engraved title-page has title: The economical cook and frugal housewife ... A new edition.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.