The adventure of food
Subtitle: true stories of eating everyting
By: edited by Richard Sterling.
Contributors: Sterling, Richard, 1952-
Edition: 1st ed.
Series: Travelers' tales; Travelers' Tales guides
Publisher: Travlers Tales
Published: 1999
Place of publication: San Francisco
Language: eng
Number of pages: 310
ISBN-13: 9781885211378
Subjects: Food -- Anecdotes.; Travel -- Anecdotes.
Genres: Anecdotes.
Notes: Includes bibliographical references (p. 303-304) and index.