Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
Contributors: United States. Agency for Healthcare Research and Quality.
Series: Evidence report/technology assessment -- no. 93; AHRQ pub -- no. 04-E010-1; AHRQ publication ; no. 04-E 010-1
Publisher: Agency for Healthcare Research and Quality
Published: 2004
Place of publication: [Rockville, Md.]
Language: eng
Format: Electronic resource
Subjects: Omega-3 fatty acids -- Therapeutic use.; Omega-3 fatty acids -- Physiological effect.; Cardiovascular system -- Diseases -- Nutritional aspects.
Other titles: Effects of omega 3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease; Effects of omega-three fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
Notes: Title from title screen (viewed on Apr. 24, 2004).

Mode of access: Internet from the AHRQ web site. Address as of 4/24/04: http://www.ahrq.gov/clinic/epcsums/o3cardrisksum.pdf; current access available via PURL.