Short hints on cheese-making and tests of salt in butter-making
By: by James W. Robertson.
Series: CIHM/ICMH microfiche series -- no. 50896.
Publisher: Ontario Department of Agriculture
Published: 1987
Place of publication: [S.l.]
Language: eng
Format: Microform
Subjects: Cheese industry -- Ontario.; Cheese -- Ontario.
Notes: Cover title.

Reproduction of original in: Archives of Ontario.

Pre-1900 Canadiana.

Microfiche. Ottawa : Canadian Institute for Historical Microreproductions, 1987. 1 microfiche (8 fr.) ; 11 x 15 cm. (CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ; no. 50896).