Improving the supervision in retail stores
Subtitle: A case study of the research and methods involved in setting up a supervisory development program for a retail food market chain. Conference outlines
By: prepared in cooperation with S. S. Santmyers.
Series: New York State School of Industrial and Labor Relations. Extension bulletin; no. 7; Extension bulletin (New York State School of Industrial and Labor Relations) ;; no. 7.
Publisher: New York State School of Industrial and Labor Relations, Cornell University
Published: 1950
Place of publication: Ithaca
Language: eng
Number of pages: 64
Subjects: Loblaw, inc.; Retail trade.; Supervision of employees.