Home Recipes with Be-Ro Flour
By: Home economists Catherine Nicholls and Alyson Stephenson
Edition: 39th Edition
Publisher: Be-Ro Flour
Published: 1992
Language: eng
Format: Paperback
Number of pages: 82
First sentence: Thomas Bell started a grocery business more than a hundred years ago near the Tyne quays and railway station. Two of his top-selling brands were "Bell's Royal" baking powder and self raising flour. He later decided to take the first couple of letters from each of the two words of the brand name to make the more catchy sounding "Be-Ro".