Safety and quality issues in fish processing
By: edited by H. Allan Bremmer.
Contributors: Bremmer, H. Allan.
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead Pub.
Published: 2002
Place of publication: Boca Raton [Fla.]; Cambridge, England
Language: eng
Number of pages: 507
Subjects: Fishery processing -- Quality control.
Notes: Includes bibliographical references and index.