A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by Mrs. Rundell
Contributors: University of Leeds. Library
Publisher: T. Nelson & sons
Published: 1857
Place of publication: London; Edinburgh
Language: eng
Number of pages: 348
Subjects: Home economics; Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.