Good to the grain
Subtitle: baking with whole-grain flours from amaranth to teff
By: by Kim Boyce with Amy Scattergood.
Contributors: Scattergood, Amy, 1964-
Publisher: Stewart, Tabori & Chang
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9781584798309
Subjects: Cookery (Cereals); Baking; Grain
Notes: Includes index.