삼겹살 의 시작
Subtitle: Twaeji kogi ŭi kyebohak
By: Kim t'aegyŏng, yŏn sŭngu kongjŏ
Edition: Ch'op'an.
Publisher: P'am K'ŏmyunik'eisyŏn
Published: 2019
Place of publication: Sŏul
Language: kor
Number of pages: 241
ISBN-13: 9791195726578
Subjects: Pork; Food habits; Swine breeds; Pork industry and trade
Other titles: Samgyŏpsal ŭi sijak
Notes: Includes bibliographical references (pages 239-[242]).