日本料理史考
By: Shinoda Osamu kanshū ; Nakazawa Tadashi cho
Publisher: Shibata Shoten
Published: 1977
Place of publication: Tōkyō
Language: jpn
Number of pages: 347
Subjects: Japanese Cooking; History
Other titles: Nihon ryōri shikō
Notes: Includes bibliographical references (p. 342-344).