Agricultural and horticultural utilization of fermentation residues
By: Henry C. De Roo
Series: Connecticut Agricultural Experiment Station -- Bulletin no. 750; Bulletin (Connecticut Agricultural Experiment Station) -- 750.
Publisher: Connecticut Agricultural Experiment Station
Published: 1975
Place of publication: New Haven
Language: eng
Number of pages: 47
Other titles: Utilization of fermentation residues.
Notes: Cover title.

Bibliography: p. 40-41.