What we drink
By: by various authors ; edited by Hugh Wansey Bayly ; with introduction by Sir James Crichton-Browne.
Contributors: Bayly, Hugh Wansey.; True Temperance Association. Scientific Committee.
Publisher: Heinemann
Published: 1930
Place of publication: London
Language: eng
Notes: "Issued under the authority of the Scientific Committee of the True Temperance Association" - title page.