NAI Handbook For Safe Food Service Management (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: May 15, 1997
Language: eng
Format: Textbook Binding
Number of pages: 200
ISBN-13: 9780132361187
Subjects: Hotel & catering trades; Occupational / industrial health & safety; Public health & preventive medicine; Food service; Food Service Management; Business & Economics; Cooking / Wine; Textbooks; Sanitation; Business/Economics; Safety measures; Industries - Hospitality, Travel & Tourism; Environmental Science; Food Science; Methods - Professional; Business & Economics / Hospitality, Travel & Tourism