Life, on the line
Subtitle: a chef's story of chasing greatness, facing death, and redefining the way we eat
By: Grant Achatz and Nick Kokonas
Contributors: Kokonas, Nick
Publisher: Gotham Books
Published: 2011
Place of publication: New York, NY
Language: eng
Number of pages: 390
ISBN-13: 9781592406012
Subjects: Patients; Cooks; Cancer; Biography
Description: Achatz, "one of America's great chefs" ("Vogue"), shares how his drive to cook immaculate food won him international renown--and fueled his miraculous triumph over tongue cancer. "Life, on the Line" is also a book about survival, about nurturing creativity, and about profound friendship.