biochemic basis for the study of problems of taxonomy, heredity, evolution, etc., with especial reference to the starches and tissues of parent-stock and hybrid-stocks and the starches and hemoglobins of varieties, species, and genera.
Series: Carnegie institution of Washington.  Publication no. 270, pt. I-II; Carnegie Institution of Washington publication -- 270, pt.1-2
Publisher: Carnegie institution of Washington
Published: 1919
Place of publication: Washington, D.C
Language: eng
Subjects: Biochemistry; Botany -- Classification; Hybridization, Vegetable; Starch