Le livre des sorbets
Subtitle: sucrés salés
By: Pierre Marchesseau ; avec la collaboration de Jacqueline Saulnier
Contributors: Saulnier, Jacqueline; Sontheimer Foundation
Publisher: Jean-Pierre Taillandier
Published: 1984
Place of publication: Paris?]
Language: fre
Number of pages: 141
Subjects: Ice cream, ices; Cooking (Liquors)