De honesta voluptate
Subtitle: the first dated cookery book: Venice, L. de Aguila [i.e. Aquila] 1475.
By: [Translated by Elizabeth Buermann Andrews.
Series: Mallinckrodt collection of food classics; v. 5
Publisher: Mallinckrodt Chemical Works
Published: 1967
Place of publication: St. Louis?]
Language: eng; lat
Subjects: Cookery -- Early works to 1800; Cookery, Italian
Notes: English and Latin on opposite pages.