Protein : at the heart of the world food problem
By: Food and Agriculture Organization of the United Nations.
Series: World Food Problems, no. 5; World food problems -- no. 5.
Publisher: FAO
Published: 1964
Place of publication: Rome
Language: eng
Number of pages: 62
Subjects: Nutrition; Proteins; Food supply
Notes: "First printed as Chapter III in FAO's report, The state of food and agriculture, 1964."