fines gueules de France
Subtitle: gastronomes, gourmets, grands chefs, grands cordon bleus, grands relais
By: [par] Curnonsky [pseud.] et Pierre Andrieu.
Contributors: Andrieu, Pierre, 1893-
Publisher: Quereuil
Published: 1935
Place of publication: Paris
Language: fre
Number of pages: 380
Subjects: Gastronomy.; Hotels -- France; Restaurants -- France; Clubs -- France; France -- Social life and customs.