Liber cure cocorum
By: Copied and edited from the Sloane ms. 1986 by Richard Morris
Contributors: Philological Society (Great Britain)
Publisher: Published for the Philological society by A. Asher & co.
Published: 1862
Place of publication: Berlin
Language: eng
Number of pages: 61
Subjects: Cooking; English Cooking; English language; Middle English
Notes: [Hazlitt tracts, v. 4, no. 5]

A curious poem on cookery "now first printed from a transcript of the Sloane ms. 1986, where it occurs as an appendix to the 'Boke of curtasye'. It is written in a northern dialect of the xvth century"--Pref.

"Supplement to the Transactions of the London philological society for 1862"--Brit. mus. catalogue.