The new international fondue cookbook
By: Ed Callahan ; edited and augmented by Coleen and Robert Simmons.
Contributors: Simmons, Coleen.; Simmons, Bob.
Series: Nitty Gritty cookbooks
Publisher: Bristol Pub. Enterprises
Published: 1990
Place of publication: San Leandro, Cailif
Language: eng
Number of pages: 103
Subjects: Fondue.
Description: 103 p. : 14 x 21 cm
Notes: Includes index.