Das römische Gastmahl
Subtitle: eine Kulturgeschichte
By: Elke Stein-Hölkeskamp.
Publisher: Beck
Published: 2005
Place of publication: München
Language: ger
Number of pages: 364
Subjects: Dinners and dining -- Rome.; Cookery, Roman.; Entertaining -- Rome.; Table etiquette -- Rome.
Notes: Includes bibliographical references and index.