Guide gourmand de la France
By: par Henri Gault et Christian Millau avec la collaboration de Nicole et Jean-Luc de Rudder.
Contributors: Millau, Christian, jt. auth.
Series: Bibliothèque des Guides bleus.
Publisher: Hachette
Published: 1970
Place of publication: [Paris]
Language: fre
Number of pages: 1112
Subjects: Gastronomy; Cookery, French; Restaurants -- France
Notes: Bibliography: p. [965]-969.