The psychology of eating and drinking
Subtitle: an introduction
By: A.W. Logue.
Edition: 2nd ed.
Series: A Series of books in psychology
Publisher: W.H. Freeman
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 377
Subjects: Food habits -- Psychological aspects; Nutrition -- Psychological aspects; Drinking behavior; Food preferences
Description: Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating.
Notes: Includes bibliographical references (p. 299-351) and indexes.