Report on the cheap wines from France, Italy, Austria, Greece, and Hungary
Subtitle: their quality, wholesomeness, and price, and their use in diet and medicine : with short notes of a lecture to ladies on wine, and remarks on acidity
By: by Robert Druitt (member of the Royal College of Physicians, London, medical officer of health to St. George's, Hanover Square, etc. etc.).
Series: Making of the Modern World, Part IV: 1800-1890; Making of the Modern World, Part IV: 1800-1890
Publisher: Henry Renshaw
Published: 1865
Place of publication: London
Language: eng
Number of pages: 179
Subjects: Wine and wine making; Wine; Physiological effect
Notes: Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] T.865.

Includes bibliographical references.