Federal and state payroll manual for the restaurant industry
Subtitle: a practical guide and reference manual for federal and state wage and hour laws for restaurants and related foodservice operations
By: by members of the restaurant payroll service firm of Payline.
Contributors: Quaintance, Marlene.; Dannenbring, Terri.; Payline (Firm)
Edition: 1983 ed.
Publisher: Payline
Published: 1983
Place of publication: Mankato, MN (P.O. Box 758, Mankato 56001)
Language: eng
Subjects: Wages -- Restaurants -- Law and legislation -- United States.; Hours of labor -- Law and legislation -- United States.; Wages -- Restaurants -- Law and legislation -- United States -- States.; Hours of labor -- Law and legislation -- United States -- States.
Notes: Authors: Robert W. Kitchenmaster, Marlene Quaintance, and Terri Dannenbring.
Includes index.