Recetario del semidesierto de Querétaro
Subtitle: acoyos, rejalgares y tantarrias
By: Agustín Escobar Ledesma
Edition: 1. ed.
Series: Cocina indígena y popular -- 8
Publisher: CONACULTURA
Published: 1999
Place of publication: México
Language: spa
Number of pages: 149
Notes: Includes bibliographical references.