Hand-book of public health laboratory work and food inspection.
By: By O. W. Andrews ...
Publisher: Baillière, Tindall & Cox; [etc., etc.]
Published: 1901
Place of publication: London
Language: eng
Number of pages: 292
Subjects: Food adulteration and inspection; Meteorology
Notes: Contains errata slip.
Microfilmed for preservation
Table of contents: title: pt. I. Food inspection [meat, poultry, fish and Mollusca]; title: pt. II. Water, air, milk, food-stuffs, wines, etc.; title: pt. III. Meteorology.