Effects of artificial foods upon oyster fattening with potential commercial applications
By: by Jay P. Dunathan, R.M. Ingle, and W.K. Havens, Jr.
Contributors: Ingle, Robert M., joint author.; Havens, Walter K., joint author.
Series: Florida Dept. of Natural Resources Marine Research Laboratory. Contribution; no. 128
Publisher: Marine Research Laboratory, Florida Dept. of Natural Resources
Published: 1969
Place of publication: St. Petersburg
Language: eng
Number of pages: 39
Subjects: Oysters -- Feeding and feeds.
Notes: Bibliography: p. 37-39.