Modern Australian food
By: [food director, Pamela Clark]
Contributors: Australian Women's Weekly
Publisher: ACP Books
Published: 2012
Place of publication: Sydney, N.S.W
Language: eng
Number of pages: 352
ISBN-13: 9781742453040
Subjects: Australian Cooking; Social life and customs
Other titles: Australian women's weekly
Description: "Australian food has changed dramatically over the past 30 years. We have become a nation of foodies, knowledgeable and discriminating. Modern Australian Food showcases the best of our recipes from our city café culture, to country cooking to coastal food." - back cover.
Notes: At head of title: The Australian Women's Weekly.

Includes index.