The Quality of foods and beverages
Subtitle: chemistry and technology
By: edited by George Charalambous, George Inglett.
Contributors: Charalambous, George, 1922-; Inglett, G. E., 1928-; American Chemical Society. Division of Agricultural and Food Chemistry.; Institute of Food Technologists.; American Society of Flavor Chemists.; International Flavor Conference (2nd : 1980 : Athens, Greece)
Publisher: Academic Press
Published: 1981
Place of publication: New York
Language: eng
Subjects: Food -- Analysis -- Congresses.; Beverages -- Analysis -- Congresses.; Flavor -- Congresses.; Food industry and trade -- Congresses.
Notes: Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980.
"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."
Includes index.