What's new about crop plants
Subtitle: novel discoveries of the 21st century
By: U.S. Gupta
Edition: 1st ed.
Publisher: Science Publishers; Marketed and distributed by CRC Press
Published: 2010
Place of publication: Enfield, N.H; Boca Raton, FL
Language: eng
ISBN-13: 9781578086993
Notes: Includes bibliographical references and index.
Table of contents: title: Qualitative improvement of crop plants; title: Rice (oryza sativa l.); title: Wheat (triticum aestivum l.); title: Barley (hordeum vulgare l.); title: Oat (avena sativa l.); title: Rye (cecale cereale l.); title: Maize (zea mays l.); title: Sorghum (sorghum bicolor (l.) moench); title: Potato (solanum tuberosum l.); title: Sweet potato (ipomoea batatas (l.) lam.); title: Cassava (manihot esculenta l.); title: Phaseolus beans; title: Vigna species; title: Broad bean (vicia faba l.); title: Chickpea (cicer arietinum l.); title: Tomato (solanum lycopersicum l.); title: Brassica vegetables; title: Cucurbita vegetables; title: Spinach (spinacia oleracea l.); title: Onion (allium cepa l.); title: Soybean (glycine max l.); title: Peanut (arachis hypogaea l.); title: Oil seed brassicas; title: Sunflower (helianthus annuus l.); title: Sugarcane (saccharum spp.); title: Cotton (gossypium hirsutum l.); title: Tobacco (nicotiana tabacum l.).