Poultry and game cookery.
Contributors: Cable Printing and Publishing Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Cable Print. and Pub. Co.
Published: 1908
Place of publication: London
Language: eng
Number of pages: 36
Subjects: Cookery (Poultry); Cookery (Game)
Notes: Bitting, K.G.  Gastronomic bib., p. 592
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.