Energy and food : energy used in production, processing, delivery and marketing of selected food items
By: [by] Albert J. Fritsch, Linda W. Dujack [and] Douglas A. Jimerson.
Contributors: Dujack, Linda W.; Jimerson, Douglas A.
Series: CSPI energy series -- 6.
Publisher: Center for Science in the Public Interest
Published: 1975
Place of publication: Washington
Language: eng
Number of pages: 74
Subjects: Food industry and trade -- Energy consumption.
Notes: Bibliography: p. 73-74.