Uniform system of accounts for restaurants
By: adopted and recommended by the National Restaurant Association ; prepared by Lavethol Krekstein Horwath & Horwath. Including record keeping for the small restaurant
Contributors: National Restaurant Association (U.S.)
Edition: 4th rev. ed.
Publisher: National Restaurant Association
Published: 1978
Place of publication: Chicago
Language: eng
Number of pages: 142
ISBN-13: 9780914528005
Subjects: Restaurants; Accounting; Comptabilité; Rechnungswesen; Restaurant
Notes: "Appendix D, the Fair labor standards act, the Federal wage and hour law, as it applies to the restaurant business under the 1974 amendment" (18 p.)--inserted at end.

"Sixth printing 1978."