The nutritive value of rice
By: by John Lewis Rosedale.
Publisher: s.n.
Published: 1939
Place of publication: [S.l
Language: eng
Number of pages: 227
Subjects: Rice in human nutrition.
Other titles: Journal of the Malaya branch of the British Medical Association.
Notes: 'Reprinted from: The journal of the Malaya branch of the British Medical Association, vol.3, no.3, December, 1939' - cover.

Cover title.