Classical Cooking
Subtitle: The Modern Way Recipes, Third Edition
Contributors: Margaret Schmidt (Editor); Arno Schmidt (Translator)
Publisher: Wiley
Published: September 12, 2000
Language: eng
Number of pages: 417
ISBN-13: 9780471286707
First sentence: Peel and chop shallots; saute in 1 oz (30 g) butter, and let cool.