Cooking from Cyprus
Subtitle: the island of Aphrodite
By: by Nearchos Nicolaou (Nicolas) ; [cover and sketches by Petros Papapetrou]
Edition: 5th ed.
Publisher: [s.n.]
Published: 1981
Place of publication: Nicosia?
Language: eng
Translated from: gre
Number of pages: 127
Subjects: Cypriot Cooking
Notes: On p. iv, Yioula Neokleous and Chryso Anastasiou are thanked for translating this book, and Isable [sic] O'Keeffe is thanked for making corrections for the 5th ed.

"Fifth edition November 1981".

Paperback; sheet with ms. recipes laid in; removed to the Bibliographic File.