Filamentous fungi in foods and feeds
By: edited by M.O. Moss, B. Jarvis and F.A. Skinner.
Contributors: Moss, M. O.; Jarvis, B. 1936-; Skinner, F. A. 1919-; British Mycological Society.; Society for Applied Bacteriology.
Series: Society for Applied Bacteriology. Symposium series -- no. 18.; Supplement to Journal of applied bacteriology -- v. 67.; Supplement to Journal of applied bacteriology -- v. 67.; Symposium series (Society for Applied Bacteriology) -- no. 18.
Publisher: Blackwell Scientific Publications
Published: 1989
Place of publication: Oxford; Boston
Language: eng
Number of pages: 149
Subjects: Food contamination -- Congresses.; Fungi -- Congresses.; Mycotoxins -- Congresses.; Food Contamination -- congresses.; Fungi -- congresses.; Mycotoxins -- congresses.
Notes: "This symposium was held jointly with the British Mycological Society."

"Published for the Society for Applied Bacteriology by Blackwell Scientific Publications"--Cover.

Includes bibliographical references.