Taste, olfaction, and the central nervous system
Subtitle: a Festschrift in honor of Carl Pfaffmann
By: edited by Donald W. Pfaff.
Contributors: Pfaff, Donald W., 1939-
Publisher: Rockefeller University Press
Place of publication: New York
Number of pages: 346
Subjects: Pfaffmann, Carl, -- 1913-; Smell.; Chemical senses.; Central nervous system.; Taste.
Notes: Includes bibliographies.

Publications [of Carl Pfaffmann]: p. 9-17.