The ABC's of food
Subtitle: a study of food as history, story, tradition and nutrition
By: compiled, edited and written by Louise Ulmer and Richard S. Calhoun with contributing food experts.
Contributors: Calhoun, Richard S.
Edition: 1st ed.
Publisher: Peach Blossom Publications
Published: 2001
Place of publication: Williamsport, Pa
Language: eng
Number of pages: 558
Subjects: Cookery -- Encyclopedias; Food -- Encyclopedias
Genres: Encyclopedias.
Notes: Includes bibliographical references (p. 557-558).
"Especially arranged for use in young people's cooking classes and schools with vegetable gardens"--T.p. verso.