Cooking the Italian way
Subtitle: a collection of over 200 great recipes for authentic, easily-prepared, Italian dishes.
Contributors: Bellanca, Janet.; Italian American Cultural Society (Mich.)
Publisher: Italian American Cultural Society
Published: 1986
Place of publication: Warren, Mich. (28111 Imperial Dr., Warren 48093)
Language: eng
Number of pages: 213
Subjects: Cookery, Italian
Notes: Edited by Janet Bellanca.
Includes index.