Variations cookbook
Subtitle: meat & poultry
By: [editing, Sally Heavens in association with First Edition Translations Ltd.].
Publisher: H.f. ullmann
Published: 2012
Place of publication: Potsdam, Germany
Language: eng
Number of pages: 160
ISBN-13: 9783848000111
Subjects: Cooking (Meat); Cooking (Poultry)
Other titles: Meat & poultry; Meat and poultry
Description: What should I cook today? Those who refuse to put convenience food on the table for themselves and loved ones are familiar with this question. Quite often one simply resorts to the tried and true recipes. Creative Cooking offers a real alternative to the daily kitchen routine, because in addition to the reliable basic recipes it provides tasty variations. Each basic recipe is explained and illustrated step by step so that less expert cooks can also quickly master the preparations. And for those who like to try something new, there are four to six additional variations, also appetizingly illustrated and replete with many sauce and side dish tips. Depending on the ingredients on hand, the time available and preferences, these cook books can be a source of hundreds of different recipes.
Notes: Translated from German.

"More than 200 basic recipes and variations."
Table of contents: title: Introduction; title: Quick-fried meat; title: Ground meat; title: Roast and braised meat; title: Poultry.