From DNA to GM wheat
Subtitle: discovering genetic modification of food
By: John Farndon
Series: Chain reactions
Publisher: Heinemann Library
Published: 2006
Place of publication: Oxford
Language: eng
Number of pages: 64
ISBN-13: 9780431185958; 9780431186023
Subjects: Crops; Food; Genetic engineering; Juvenile literature; Genetically modified foods
Description: Explains the history and development of genetic engineering and the genetic modification of food.
Notes: Includes bibliographical references (page 62) and index.

Secondary.
Table of contents: title: Marvellous foods or dangerous developments?; title: Discovering DNA; title: Finding out what DNA does; title: Breaking the DNA code; title: The mechanics of DNA; title: Living chemical factories; title: Engineering crops; title: Producing tough plants; title: Self-fertilizing grains; title: Food for all?; title: Changing foods; title: Genetically modifying animals; title: GM foods today and tomorrow; title: Timeline; title: Biographies.