Modern labels for canned foods
Subtitle: a manual to assist canners in the use of clear, concise, standardized terms for describing accurately their product to the consumer.
Published: 1951
Place of publication: Washington
Language: eng
Number of pages: 315
Subjects: Food adulteration and inspection -- United States.; Canned foods industry -- United States.; Labels.
Notes: First published in 1940 under title: Labels for canned foods.