The practical cook, English and foreign
Subtitle: containing a great variety of old receipts, improved and re-modelled, and many original receipts in English, French, German, Russian, Spanish, Polish, Dutch, American, Swiss, and Indian cookery ; with copious directions for the choice of all provisions, the laying out a table, giving small and large dinners, and the management of a cellar
By: by Joseph Bregion and Anne Miller
Contributors: Miller, Anne, fl.1845; University of Leeds. Library
Publisher: Chapman and Hall
Published: 1845
Place of publication: London
Language: eng
Number of pages: 498
Subjects: English Cooking; Formulas, recipes; International cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.