More microwaving secrets
By: by Barbara Methven.
Contributors: Microwave Cooking Institute.
Edition: 1st ed.
Series: Microwave cooking library
Publisher: Prentice Hall Press
Published: 1987
Place of publication: New York, NY
Language: eng
Number of pages: 159
Subjects: Microwave cookery
Notes: "Microwave Cooking Institute"--spine.
Includes index.