The gourmet's guide to cooking with liquors and spirits
Subtitle: extraordinary recipes made with vodka, rum, whiskey, and more!
By: Dwayne Ridgaway
Publisher: Quarry Books
Published: 2010
Place of publication: Beverly, Mass
Language: eng
ISBN-13: 9781592535941
Notes: Includes index.
Table of contents: title: The spirited kitchen; title: Sauces, marinades, dressings, and more; title: Breakfast and brunch; title: Soups, salads, and starters; title: Poultry; title: Fish and shellfish; title: Meat; title: Vegetables, pasta, and sides; title: Sweet treats and desserts.