Encyclopedia of vegetable gardening
Subtitle: the complete growing, cooking & freezing guide to vegetables, herbs & fruit
By: [by A. G. Biggs et al.].
Contributors: Biggs, Tony.
Publisher: Octopus Books
Published: 1977
Place of publication: London
Language: eng
Number of pages: 255
Subjects: Vegetable gardening; Fruit-culture; Cookery (Vegetables); Cookery (Fruit)
Notes: Includes indexes.