The Best of Shaker cooking
By: edited by Amy Bess Williams Miller and Persis Wellington Fuller ; with an appreciation of the Shakers by Walter Muir Whitehill ; [foreword by Evan Jones].
Contributors: Miller, Amy Bess Williams.; Fuller, Persis Wellington.
Edition: 1st Collier Books ed.
Publisher: Colliers Books; Maxwell Macmillan Canada; Maxwell Macmillan International
Published: 1993
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 496
Subjects: Cookery, Shaker; Cookery, American
Notes: Includes bibliographical references (p. 471) and index.
Previously published: New York : MacMillan, c1985.