Boston school kitchen text-book
Subtitle: lessons in cooking for the use of classes in public and industrial schools
By: by Mrs. D.A. Lincoln
Contributors: University of Leeds. Library
Publisher: Roberts Brothers
Published: 1890
Place of publication: Boston
Language: eng
Number of pages: 237
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.