Directions for taking and curing herrings, and for curing cod, ling, tusk and hake
By: by Sir Thomas Dick Lauder
Series: CIHM/ICMH microfiche series -- no. 22198
Publisher: Lieutenant-Governor of New Brunswick
Published: 1850
Place of publication: Saint John, New Brunswick
Language: eng
Format: Microform
Number of pages: 28
Subjects: Atlantic herring fisheries.; Pacific herring fisheries.; Fishery products -- Preservation.
Description: HathiTrust https://catalog.hathitrust.org/Record/100259860
Notes: Reproduction of original in: Library of the Public Archives of Canada.
Pre-1900 Canadiana.

"Reprinted and circulated by command of His Excellency the Lieutenant-Governor of New Brunswick." (1850)

Microfiche. Ottawa : Canadian Institute for Historical Microreproductions, 1984. 1 microfiche (18 fr.) ; 11 x 15 cm.