Cheese and its economical uses in the diet
By: by C.F. Langworthy and Caroline L. Hunt
Contributors: Hunt, Caroline Louisa, 1865-1927
Series: Farmers' bulletin / United States Department of Agriculture -- no. 487; Farmers' bulletin (United States. Dept. of Agriculture) -- no. 487.
Publisher: U.S. Dept. of Agriculture; G.P.O.
Published: 1917
Place of publication: Washington
Language: eng
Number of pages: 40
Subjects: Cheese; Cooking (Cheese)
Notes: Cover title.

Recipes: p. 22-38.

Includes bibliographical references.