White Stokes book of formulas
Subtitle: a valuable and complete collection of original tests and successful candy formulas for all varieties of tested nougats, caramels, cream centers, fudges, creams, bon bons, kisses and other attractive pieces
Publisher: White Stokes company, inc.
Published: 1916
Place of publication: Chicago, Ill
Language: eng
Number of pages: 47
Subjects: Confectionery.