A la carte
Subtitle: short stories that stir the foodie in all of us
By: edited by S. Craig Renfroe, Jr
Publisher: Mint Hill Books, Main Street Rag Pub. Co.
Published: 2010
Place of publication: Charlotte, NC
Language: eng
Number of pages: 168
ISBN-13: 9781599482514
Subjects: Food; American Short stories; Cooking; Fiction