Nutritional improvement in health and longevity
By: by Dr. Henry C. Sherman. Being a lecture delivered at the Carnegie institution of Washington, March 24, 1936.
Series: Carnegie Institution of Washington. Supplementary publications -- no. 25.
Publisher: Carnegie institution of Washington
Published: 1936
Place of publication: Washington, D.C
Language: eng
Number of pages: 11
Subjects: Nutrition.; Diet.; Longevity.
Other titles: Health and longevity, Nutritional improvement in.
Notes: Cover title.

"Reprinted from the Scientific monthly, August, 1936, vol. XLIII, pages 97-107."