Today's Gourmet
Subtitle: Light and Healthy Cooking for the '90's (Pepin, Jacques)
Publisher: Kqed Books
Published: August 1994
Language: eng
Format: Paperback
ISBN-13: 9780912333083
Subjects: Health & Healing - Weight Control; Cooking / Wine; Cooking; Health & Healing - General
First sentence: On the following pages I have listed the twenty-six different menus that are featured on my current television series, TODAY'S GOURMET.