Œufs et poissons.
Series: Documentaires en couleurs. Guides pratiques de cuisine,; 3
Publisher: Grange Batelière; Kister; Éditions Erasme
Published: 1971
Place of publication: Paris; Genève; Bruxelles
Language: fre
Number of pages: 64
Subjects: Cookery (Eggs); Cookery (Fish)