The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups
Subtitle: one hundred and thirty-six treasured family recipes, selected from the thousands submitted to the Old farmer's almanac and Yankee magazine
By: [prepared by the staff of Yankee, ; Cherry Pyron and Clarissa M. Silitch, editors].
Contributors: Pyron, Cherry.; Silitch, Clarissa M.
Edition: 1st ed.
Publisher: Yankee
Published: 1978
Place of publication: Dublin, N.H
Language: eng
Number of pages: 64
Subjects: Fruit -- Preservation.; Vegetables -- Preservation.; Sauces.; Syrups.
Other titles: Old farmer's almanack, calculated on a new and improved plan.; Yankee.