A Treatise on Flour, Yeast, Fermentation, and Baking
Subtitle: Together with Recipes for Bread and Cakes
Publisher: Franklin Classics
Published: Oct 06, 2018
Format: paperback
Number of pages: 130
ISBN-13: 9780341712527
Notes: Source title: A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes for Bread and Cakes