Prevention of Food Adulteration Act
Subtitle: Act XXVII of 1954
By: by Radha Krishna Pd. Singh, B.L.
Contributors: India; India
Publisher: Sewa Sadan
Published: 1956
Place of publication: Patna
Language: eng
Number of pages: 76
Subjects: Food adulteration and inspection; Law and legislation; Food law and legislation
Notes: Includes index.