The economic costs of food self-sufficiency in China
By: Yongzheng Yang and Rodney Tyers
Series: Working papers in trade and development -- no. 87/7
Publisher: Australian National University, Research School of Pacific Studies, Dept. of Economics and National Centre for Development Studies
Published: 1987
Place of publication: Canberra
Language: eng
Number of pages: 42
Subjects: Food supply; Agriculture; Economic aspects; Agriculture and state