Kʻartʻvel ebraeltʻa samzareulo
Subtitle: etʻnograpʻiuli masalebi
By: masalebi šekriba, daamušava, da cinasitqvaoba daurtʻo Ilia Gagulašvilma.
Publisher: Sakʻartʻvelos ebraeltʻa da Sakʻartʻvelo-Israelis megobrobis Boris Gaponovis sazogadoeba
Published: 1998
Place of publication: Tʻbilisi
Language: geo
Number of pages: 105
Subjects: Cookery, Jewish -- Georgia (Republic); Cookery -- Georgia (Republic); Ethnology -- Georgia (Republic)
Other titles: Georgian Jewish kitchen; Kukhni͡a︡ gruzinskikh evreev
Notes: In Georgian.