Food and Beverage Control
Edition: 2 edition
Publisher: Prentice Hall
Published: August 27, 1996
Language: eng
Format: Hardcover
Number of pages: 406
ISBN-13: 9780133232394
Subjects: Hotel & catering trades; Industries - Hospitality, Travel & Tourism; Food Service Management; Business & Economics; Business / Economics / Finance; Textbooks; Business/Economics; Management - General; Marketing - Product Management; Business & Economics / Hospitality, Travel & Tourism; Cost control; Food service