So you want to be a chef?
Subtitle: your guide to culinary careers
By: Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
Contributors: Drummond, Karen Eich.; Barnes, Brad.
Publisher: John Wiley & Sons
Published: 2006
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 375
ISBN-13: 9780471646914
Subjects: Cooks -- Juvenile literature.; Cookery -- Vocational guidance -- Juvenile literature.
Genres: Juvenile literature.
Notes: Includes bibliographical references and index.

System requirements: 120 Mhz or faster processor; 32 MB of total RAM, for best performance 64 MB recommended; CD-ROM drive.