Nutrient availability
By: edited by D.A.T. Southgate, I.T. Johnson, and G.R. Fenwick.
Contributors: Fenwick, G. R.; Johnson, I. T.; Southgate, D. A. T.; Federation of European Chemical Societies. Working Party on Food Chemistry.; Federation of European Nutrition Societies.; Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series: Special publication -- no. 72; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 72
Publisher: Royal Society of Chemistry
Published: 1989
Place of publication: London
Language: eng
Number of pages: 404
Subjects: Biochemistry -- Congresses.; Metabolism -- Congresses.; Nutrition -- Congresses.
Notes: Includes bibliographical references.