A comparison of farmed and wild salmon
Subtitle: consumer preferences, proximal analysis, taste test panel scores
By: Gilbert Sylvia, Tom Graham.
Contributors: Graham, Tom.; Oregon State University. Agricultural Experiment Station.
Series: Special report / Agricultural Experiment Station, Oregon State University -- 906.; Special report (Oregon State University. Agricultural Experiment Station) -- 906.
Publisher: Agricultural Experiment Station, Oregon State University
Published: 1992
Place of publication: [Corvallis, Or.]
Language: eng
Number of pages: 97
Subjects: Salmon -- Sensory evaluation.; Salmon -- Oregon -- Sensory evaluation.; Food -- Sensory evaluation.
Notes: "August, 1992."

Includes bibliographical references (p. 94-97).

Also available online.