Middle Eastern cuisine
By: Sima Osman Yassine and Sadouf Kamal.
Contributors: Kamāl, Ṣadūf.
Publisher: Dae el-Ilm lil-Malayin
Published: 1984
Place of publication: Beirut
Language: eng
Number of pages: 120
Subjects: Cookery, Middle Eastern
Notes: Includes index.