A taste of elegance cookbook
Subtitle: Holland America Line
By: Rudi Sodamin
Series: Culinary signature collection -- v. II
Publisher: Rizzoli
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 192
ISBN-13: 9780847828975
Subjects: Cooking; Cruise ships; International cooking; Holland America Westours (Firm)
Notes: Includes index.