Cooking in Cajun country
By: Karl Breaux with Cher'e Dastugue Coen.
Contributors: Coen, Cher'e Dastugue
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2009
Place of publication: Layton, Utah
Language: eng
ISBN-13: 9781423604877
Subjects: Cookery, Cajun; Cookery, American -- Louisiana style
Notes: Includes bibliographical references and index.