New American chefs and their recipes
By: Lou Seibert Pappas ; preface by M.F.K. Fisher.
Publisher: 101 Productions; Distributed to the book trade in the U.S. by the Scribner Bk. Companies
Published: 1984
Place of publication: San Francisco, Calif; New York
Language: eng
Number of pages: 158
Subjects: Cookery; Cooks -- United States -- Biography
Other titles: New American chefs.
Notes: Spine title: New American chefs.
Includes index.