Training manual on "requirements and developments in processed meat sector for better utilization of meat animal resources"
Subtitle: 7 - 16 December, 2010
By: edited and compiled, Dr. A.R. Sen, Dr. M. Muthukumar and Dr. B.M. Naveena
Contributors: National Research Centre on Meat (India)
Publisher: National Research Centre on Meat, Indian Council of Agricultural Research
Published: 2010
Place of publication: Hyderabad
Language: eng
Number of pages: 128
Other titles: Requirements and developments in processed meat sector for better utilization of meat animal resources; Winter school on requirements and developments in processed meat sector for better utilization of meat animal resources
Notes: "Course coordinators, Dr. A.R. Sen, Dr. Y. Babji, Dr. I. Prince Devadason, Dr. M. Muthukumar, Dr. B.M. Naveena."

Includes bibliographical references.