Pasta
Subtitle: basics to brilliance, techniques, tips and trusted recipes
Series: Mastering the Basics; Mastering the basics
Publisher: Murdoch Books
Published: 2013
Place of publication: Sydney
Language: eng
Number of pages: 160
ISBN-13: 9781743362990
Subjects: Cooking (Pasta); Italian Cooking; Cookery; Food & drink
Description: Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks . techniques and basic recipes . provide extra help to ensure success every time the oven is turned on. Also in the series: Mastering the Basics: Pasta Mastering the Basics: Desserts Mastering the Basics: Pies, Tarts & Pastries.
Notes: Record machine-generated from publisher information.