effect of preparation of food on its nutritive value
By: by Leila W. Hunt, Dorothy Osborne, and Helen Fort.
Contributors: Osborne, Dorothy.; Fort, Helen.
Series: Popular bulletin / Washington Agricultural Experiment Station -- no. 177.; Popular bulletin (Washington Agricultural Experiment Station) -- no. 177.
Publisher: State College of Washington, Agricultural Experiment Station
Published: 1944
Place of publication: Pullman, Wash
Language: eng
Number of pages: 19
Subjects: Food -- Composition; Food -- Vitamin content
Notes: Bibliography: p. 18-19.