500 delicious dishes from leftovers
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [and others]
Contributors: Culinary Arts Institute
Publisher: Culinary Arts Press, c1940.
Published: 1940
Place of publication: Reading, Pa
Language: eng
Number of pages: 48
Subjects: Cooking (Leftovers); American Cooking
Other titles: 500 delicious dishes from leftovers :; Five hundred delicious dishes from leftovers
Notes: "Use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous."

"Published for Culinary Arts Institute."

"Copyright ... by Consolidated Book Publishers."

"2"--Cover.

Includes index.