Cookery for dyspeptics
By: by George Herschell.
Publisher: Edward Arnold
Published: 1920
Place of publication: London
Language: eng
Number of pages: 56
Subjects: Cookery for the sick.
Notes: "This little volume originally formed the appendix to the late Dr. George Herschell's well-known 'Textbook of indigestion'"--P. [2]