Methods and facilities for grading broilers and turkeys
By: by Clarence E. Harris / prepared by Science and Education Administration. -
Contributors: United States. Science and Education Administration. Federal Research
Series: U.S. Dept. of Agriculture. Marketing research report ; no. 1091; Marketing research report -- no. 1091.
Publisher: Dept. of Agriculture, Science and Education Administration
Published: 1978
Place of publication: Washington
Language: eng
Number of pages: 35
Subjects: Broilers (Chickens); Grading; Turkeys
Notes: Issued July 1978. Bibliography: p. 28.