Bioactive compounds and cancer
By: edited by John A. Milner, Donato F. Romagnolo ; forewords by David S. Alberts, Maria Lluria-Prevatt, and Scott M. Lippman
Series: Nutrition and health; Nutrition and health (Totowa, N.J.)
Publisher: Humana Press
Published: 2010
Place of publication: New York, NY
Language: eng
Number of pages: 824
ISBN-13: 9781607616269; 9781607616276
Subjects: Nutritional aspects; Diet therapy; Cancer; Prevention & control; Neoplasms; Nutritional Physiological Phenomena; Bioactive compounds
Notes: Includes bibliographical references and index.