The cuisine of a multicultural tradition
Subtitle: Antakya dishes (Antiocheia ad orontes)
By: Mehmet Tanrıverdi
Edition: 1st Edition.
Publisher: Hatay Kesif Yayınları
Published: 2015
Place of publication: Istanbul
Language: eng
Number of pages: 254
ISBN-13: 9786058604414
Subjects: Turkish Cooking; History
Description: Cooking; Recipes ; Traditional dishes; Antakya; Turkey