World cocoa survey
By: by C. A. Krug and E. Auartey-Papafio.
Contributors: Quartey-Papafio, E., joint author.
Series: FAO agricultural studies,; no. 63; FAO agricultural studies ;; no. 63.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1964
Place of publication: Rome
Language: eng
Number of pages: 242
Subjects: Cacao.
Notes: Bibliography: p. [239]-242.