Secrets of A Gourmet Chef
Subtitle: International Soups & Sandwiches
Publisher: Xlibris Corporation
Published: November 29, 2004
Language: eng
Format: Paperback
Number of pages: 76
ISBN-13: 9781413457094
Subjects: Courses & Dishes - Soups & Stews; Cookery, International; Cooking / Soups & Stews; Soups; Cooking; Cooking / Wine