Functional Polymers in Food Science : From Technology to Biology, Volume 2
Subtitle: Food Processing
Publisher: Wiley-Interscience; Wiley-Scrivener
Published: Apr 06, 2015
Format: hardcover
Number of pages: 352
ISBN-13: 9781118595183
Notes: Source title: Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing (Polymer Science and Plastics Engineering)