Principles of food chemistry
By: John M. deMan.
Edition: 2nd ed.
Publisher: Van Nostrand Reinhold
Published: 1990
Place of publication: [New York
Language: eng
Number of pages: 469
Subjects: Food -- Composition
Notes: Includes bibliographies and index.

Photocopy. [S.l. : s.n. : 199-] 24 cm.