The professional chef's techniques of healthy cooking
By: with forewords by Craig Claiborne and L. Timothy Ryan ; Mary Deirdre Donovan, editor.
Contributors: Donovan, Mary Deirdre.; Culinary Institute of America.
Publisher: Wiley
Published: 1997
Place of publication: [New York]
Language: eng
Notes: "Includes new, updated information" - cover.

Originally published: New York : Chapman & Hall, 1993.

On cover: The Culinary Institute of America.