Chasing the gator
Subtitle: Isaac Toups and the new Cajun cooking
By: Isaac Toups and Jennifer V. Cole ; photography by Denny Culbert ; foreword by Emeril Lagasse
Contributors: Cole, Jennifer V., author; Culbert, Denny, photographer
Edition: First edition.
Publisher: Little Brown & Company
Published: 2018
Language: eng
Number of pages: 237
ISBN-13: 9780316465779
Subjects: Cajun Cooking
Description: Toups grew up deep in the Atchafalaya Basin of Louisiana, where hunting and fishing trips provide the ingredients for communal gatherings. Those shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts form the backbone of this book. Toups shares recipes for gumbo, boudin, dirty rice, crabcakes, and cochon de lait and other Cajun specialties, as well as his own signature badass modern Cajun dishes. -- adapted from Amazon.com info
Notes: Includes index.
Table of contents: title: Cajun; title: The boucherie; title: The community table; title: The homestead; title: The fish camp; title: The hunt camp.