Cooking Alaska's wild halibut
By: by Kathy Doogan ; illlustrations by Ray Troll
Contributors: Troll, Ray, 1954-
Publisher: Alaska Cook Book Co.
Published: 2010
Place of publication: Anchorage
Language: eng
Number of pages: 96
ISBN-13: 9781578335039
Subjects: Cooking (Fish); Cooking; Halibut
Notes: "Tried and true recipes from Alaska's best seafood cooks"--Cover.

Includes index.