The art and science of wine
By: James Halliday and Hugh Johnson
Contributors: Johnson, Hugh, 1939-
Edition: Rev. & updated ed.
Publisher: Hardie Grant Books
Published: 2006
Place of publication: Prahan, Vic
Language: eng
Number of pages: 240
ISBN-13: 9781740664592
Subjects: Wine and wine making
Other titles: Art & science of wine
Notes: Previous ed.: London : Mitchell Beazley, 1992.

Includes index.