America's best BBQ
Subtitle: 100 recipes from America's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants
By: Ardie A. Davis & Paul Kirk.
Contributors: Kirk, Paul, 1941-
Edition: 1st ed.
Publisher: Andrews McMeel Pub.
Published: 2009
Place of publication: Kansas City
Language: eng
ISBN-13: 9780740778117
Subjects: Barbecue cookery -- United States.