The Gefilte Manifesto
Subtitle: new recipes for Old World Jewish foods
By: Jeffrey Yoskowitz & Liz Alpern ; photography by Lauren Volo
Contributors: Alpern, Liz, author; Volo, Lauren, photographer
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 342
ISBN-13: 9781250071385
Subjects: Jewish cooking; Ashkenazim; Ashkenazi style; East European Jews; Social life and customs
Description: "Liz and Jeffrey, cofounders of the world-famous Gefiteria, are on a mission to revitalize Ashenazi cuisine with recipes that draw inspiration from Jewish bakeries, neighborhood delis, old-fashioned pickle shops, and their own childhood kitchens.  In The Gefilte Manifesto, they reclaim time-honored techniques and ingredients to produce radically delicious recipes that will make you rethink everything you thought you knew about Jewish food.  From the mind-blowingly easy Classic Sour Dills to Crispy Chicken with Tsimmes, from Spiced Blueberry Soup to Classic Challah with a Marble Rye Twist, these are recipes you'll turn to again and again,"--back cover.
Notes: Includes bibliographical references (page 332) and index.
Table of contents: title: Pantry Staples; title: Pickles; title: Breads; title: Soups and Dumplings; title: Appetizing and Lighter Sides; title: Deli Sides and Specialties; title: Mains; title: Desserts; title: Beverages.