The La Varenne cooking course
By: by Anne Willan and l'École de cuisine La Varenne ; with photographs by James Scherer and Victor Watts ; edited by Judith Hill.
Contributors: Hill, Judith, 1945-; École de cuisine La Varenne.
Edition: 1st U.S. ed.
Publisher: Morrow
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 432
Subjects: École de cuisine La Varenne; Cookery, French
Notes: Bibliography: p. 9.
Includes index.