Fruit flavors
Subtitle: biogenesis, characterization, and authentication
By: Russell L. Rouseff, editor, Margaret M. Leahy, editor.
Contributors: Rouseff, Russell L.; Leahy, Margaret Mary.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series,; 596
Publisher: American Chemical Society
Published: 1995
Place of publication: Washington, DC
Language: eng
Number of pages: 292
Subjects: Flavoring essences -- Biotechnology -- Congresses; Fruit -- Flavor and odor -- Congresses
Notes: Includes bibliographical references and index.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."