Yankee magazine's great New England recipes and the cooks who made them famous.
Edition: 1st ed.
Publisher: Yankee Books
Published: 1983
Place of publication: Dublin, N.H
Language: eng
Number of pages: 320
Subjects: Cookery, American -- New England style; Cooks -- New England
Other titles: Yankee (Dublin, N.H.)
Notes: Includes index.