The bounty of the earth cookbook
Subtitle: how to cook fish, game, and other wild things
By: Sylvia G. Bashline.
Publisher: Winchester Press
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 266
Subjects: Cookery (Game); Cookery (Fish); Cookery (Wild foods)
Notes: Bibliography: p. 257-258.
Includes index.