Supersafemark guide to food safety
By: David McSwane, Richard Linton, Nancy R. Rue ; development services by Learnovation, LLC.
Contributors: Linton, Richard.; Rue, Nancy R. 1933-
Edition: Special ed.
Publisher: Food Marketing Institute
Published: 2007
Place of publication: [Arlington, VA]
Language: eng
Number of pages: 400
ISBN-13: 9780132396578
Subjects: Food service -- Safety measures -- Handbooks, manuals, etc.; Food service -- Sanitation -- Handbooks, manuals, etc.; Food handling -- Safety measures -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: Guide to food safety
Notes: "Incorporates recommendations from the 2005 FDA Food Code"--Cover.

Includes bibliographical references and index.