Peroxidase and lipoxygenase activities and their effect on the stability of polyunsaturated fatty acids in two different varieties of sweet corn (Zea mays L.), Jubilee and GH 2684, during frozen storage
By: by Luis Enrique Rodriguez Saona.
Published: 1993
Language: eng
Number of pages: 107
Subjects: Peroxidase.; Lipoxygenases.; Unsaturated fatty acids.; Sweet corn -- Storage.; Frozen corn.
Notes: Includes mounted photographs.

Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1994.

Includes bibliographical references (leaves 103-107)