Fats and oil consumption in health and disease
Subtitle: current concepts and controversies : proceedings of a symposium held at the Rockefeller University, New York, April 24-25, 1995
By: guest scientific editor, Richard S. Rivlin.
Contributors: Rivlin, Richard S.
Series: American journal of clinical nutrition -- v. 66, no. 4(S)
Publisher: American Society for Clinical Nutrition
Published: 1997
Place of publication: [Bethesda, MD
Language: eng
Number of pages: 1060
Subjects: Lipids in human nutrition -- Congresses; Fatty acids in human nutrition -- Congresses; Oils and fats, Edible -- Nutritional aspects -- Congresses
Notes: Includes bibliographical references.