Identification of ancient olive oil processing methods based on olive remains
By: Peter Warnock.
Series: BAR international series -- 1635
Publisher: Archaeopress
Published: 2007
Place of publication: Oxford
Language: eng
Number of pages: 104
ISBN-13: 9781407300498
Subjects: Olive oil -- Syria -- History.; Olive oil industry -- Palestine -- History.; Olive oil industry -- Syria -- History.; Olive oil -- Palestine -- History.; Syria -- Antiquities.; Palestine -- Antiquities.
Notes: Includes bibliographical references.