Natural Toxicants in Food
Subtitle: A manual for Experimental Foods, Dietetics and Food Scientists
Publisher: Blackwell
Published: March 19, 1998
Language: eng
Format: Hardcover
Number of pages: 335
ISBN-13: 9780849397349
Subjects: Mathematics and Science; Toxicology; Food contamination; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Analysis; Food
First sentence: Surprisingly for such a large and important group of substances, there is no standard definition of natural toxicants.