Food allergy
Subtitle: adverse reactions to food and food additives
By: edited by Dean D. Matcalfe, Hugh A. Sampson, Ronald A. Simon.
Contributors: Metcalfe, Dean D.; Sampson, Hugh A.; Simon, Ronald A.
Publisher: Blackwell Scientific Publications; Distributors, USA and Canada, Mosby-Year Book
Published: 1991
Place of publication: Boston; St. Louis, Mo
Language: eng
Number of pages: 417
Subjects: Food allergy.; Food additives -- Health aspects.; Antigens -- adverse effects.; Food Additives -- adverse effects.; Food Hypersensitivity.
Notes: Includes bibliographical references and index.