Characterization, production, and application of food flavours
Subtitle: proceedings of the 2nd Wartburg Aroma Symposium 1987
By: organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR, Academy of Sciences of the GDR, Eisenach/GDR, November 16th-19th, 1987 ; edited by Manfred Rothe.
Contributors: Rothe, Manfred, Dr. Sc.; Akademie der Wissenschaften der DDR. Zentralinstitut für Ernährung.
Series: Abhandlungen der Akademie der Wissenschaften der DDR, Abteilung Mathematik, Naturwissenschaften, Technik,; Jahrg. 1988, Nr. 2 N
Publisher: Akademie-Verlag
Published: 1988
Place of publication: Berlin
Language: eng
Number of pages: 404
Subjects: Flavor -- Congresses.
Other titles: 2nd Wartburg Aroma Symposium.
Notes: Includes bibliographical references and indexes.
Spine title: 2nd Wartburg Aroma Symposium.