Practical sheep husbandry
By: by Wm. A. Burns; a comprehensive treatise of practical methods for producing, feeding and fattening sheep and lambs for market.
Publisher: W.A. Burns
Published: 1931
Place of publication: Chicago, Ill
Language: eng
Number of pages: 96
Subjects: Sheep; Cookery (Lamb and mutton); Sheep -- Feeding and feeds
Notes: "Preparing and serving mutton and lamb for the table" : p. 89-96.