Big ranch, big city cookbook
Subtitle: recipes from Lambert's Texas kitchens
By: Louis Lambert with June Naylor ; photography by Ralph Lauer ; forward by Robb Walsh
Contributors: Naylor, June
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2011
Place of publication: Berkeley
Language: eng
Number of pages: 259
ISBN-13: 9781580085304
Subjects: Cooking (Game); Mexican American cooking; COOKING / Methods / Barbecue & Grilling; Cooking; American Cooking; COOKING / Methods / Outdoor; COOKING / Regional & Ethnic / American / Southern States; Southwestern style
Description: "A collection of more than 150 recipes by Texas chef and restauratuer Lou Lambert, with an emphasis on regional specialties and ingredients including game meat dishes and Tex-Mex favorites"--
Notes: Includes index.