Nutrition and quantity food service manual
Subtitle: a guide for volunteers and staff/working in soup kitchens and food pantries
By: written and compiled by Akua-saah White.
Contributors: Cornell University. Cooperative Extension
Publisher: Cornell Cooperative Extension, New York City Programs
Published: 1986
Place of publication: [New York?, N.Y.]
Language: eng
Format: Microform
Number of pages: 133
Subjects: Nutrition -- Handbooks, manuals, etc.; Quantity cookery -- Handbooks, manuals, etc.; Soup kitchens -- Food service -- Handbooks, manuals, etc.
Notes: "Printed: August 1986."

Includes bibliographical references.

Microfiche. [Albany, N.Y.] : New York State Library, [1989]. 2 microfiches.