Cocina mexicana
By: Roger Hicks ; [traducción, Ana Isabel Pons].
Publisher: Könemann
Published: 2000
Place of publication: Colonia
Language: spa
Number of pages: 96
Subjects: Cookery, Mexican; Cocina mexicana
Other titles: 100 recetas auténticas de América Central
Work titles: Mexican cooking.
Notes: Includes index.

Translation of: Mexican cooking.