The chemical composition and nutritive properties of milk as affected by the level of protein feeding
Contributors: Krauss, W. E. 1899-; Hayden, Cassius Clay, 1871-
Series: Bulletin / Ohio Agricultural Experiment Station -- no. 515; Bulletin (Ohio Agricultural Experiment Station) -- no. 515
Publisher: Ohio Agricultural Experiment Station
Published: 1932
Place of publication: Wooster, Ohio
Language: eng
Number of pages: 69
Subjects: Milk -- Composition; Dairy cattle -- Feeding and feeds
Notes: Cover title

Includes bibliographies
Table of contents: Part I. Chemical composition / A.E. Perkins; Part II. Nutritive properties / W.E. Krauss and C.C. Hayden