Escoffier
Subtitle: The King of Chefs
Edition: New Ed edition
Publisher: Hambledon & London
Published: November 15, 2006
Language: eng
Format: Paperback
Number of pages: 319
ISBN-13: 9781852855260
Subjects: Biography: general; National & regional cuisine; History: World; General; Biography / Autobiography; Europe; Cooking; History; Europe - General