The food of the gods (theō brōam [i.e. theōbrōma])
Subtitle: a popular account of cocoa
By: by Brandon Head.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Routledge; Dutton
Published: 1903
Place of publication: London; New York
Language: eng
Number of pages: 109
Subjects: Cocoa.
Notes: Bitting, K.G.  Gastronomic bib., p. 221
The Greek expression in the title appears in Greek characters, misspelled.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.