The Third International Conference on Nutrition in Cardio-Cerebrovascular Diseases
By: edited by Kyu Taik Lee, Yasaburo Oike, and Takemichi Kanazawa.
Contributors: Lee, K. T.; Oike, Yasaburo.; Kanazawa, Takemichi.
Series: Annals of the New York Academy of Sciences,; v. 676
Publisher: New York Academy of Sciences
Published: 1993
Place of publication: New York, N.Y
Language: eng
Number of pages: 370
Subjects: Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses; Cerebrovascular disease -- Nutritional aspects -- Congresses; Cardiovascular Diseases -- congresses; Cerebrovascular Disorders -- congresses; Nutrition -- congresses
Notes: Includes bibliographical references and index.