Have book, will cook
By: editors, Rose Brenner and Dorothy Blum
Contributors: Brenner, Rose; Blum, Dorothy
Publisher: Judea Reform Congregation
Published: 1963
Place of publication: Durham and Chapel Hill, NC
Language: eng
Number of pages: 124
Subjects: Jewish cooking; American Cooking
Notes: Names of recipe contributors are given.

Four unnumbered blank pages for "additional recipes" and one page of errata included after p. 124.

"First edition, limited to two hundred copies; illustrations block printed by hand."