Le grand livre de la cuisine au naturel
By: Nicola Graimes ; [responsable éd.: Joanna Lorenz] ; trad. de l'anglais par Isabelle Leymarie
Contributors: Lorenz, Joanna; Leymarie, Isabelle
Publisher: Manise
Published: 2000
Place of publication: Genève
Language: fre
Number of pages: 256
ISBN-13: 9782841981632
Subjects: Natural foods; Vegetarian cooking; Cooking (Natural foods); Cuisine; Cuisine végétarienne; Manuel; Vegetarische Kost; Kochbuch
Notes: Traduction de : The practical encyclopedia of whole foods.

Includes index.