Light foods
Subtitle: an assessment of their psychological, sociocultural, physiological, nutritional, and safety aspects
By: P.D. Leathwood, J. Louis-Sylvestre, J.-P. Mareschi, editors.
Contributors: Leathwood, Peter.; Louis-Sylvestre, J.; Mareschi, J.-P.; ILSI Europe.
Publisher: ILSI Europe; ILSI Press
Published: 1995
Place of publication: Brussels, Belgium; Washington, D.C
Language: eng
Number of pages: 98
Subjects: Low-fat diet.; Low-calorie diet.; Diet -- psychology.; Nutritive Value.; Body Weight -- physiology.
Notes: Includes bibliographical references.