Konzerv-, hús- és hűtőipari mikrobiológia
By: írta Deák Tibor, Farkas József, Incze Kálmán.
Contributors: Farkas, József, Dr.; Incze, Kálmán.
Publisher: Mezőgazdasági Kiadó
Published: 1980
Place of publication: Budapest
Language: hun
Number of pages: 355
Subjects: Food -- Microbiology.; Food -- Preservation.
Notes: Bibliography: p. 317-336.
Summary in English, German, Spanish and Russian.
Includes index.