Chow!
Subtitle: secrets of Chinese cooking with selected recipes
By: by Dolly Chow ; illustrated by Kuo-Shung Huang
Publisher: Kin Ma
Published: 1953
Place of publication: Taiwan
Language: eng
Number of pages: 174
Subjects: Chinese Cooking; Menus
Notes: "New and completely revised edition of the book originally published in Shanghai in 1939. First published, May 1952, 2nd printing with revisions, August 1953."

Includes index.

Spine title: Chow, Chinese cooking.

Recipes in English and Chinese.