Rapid microbiological methods for foods, beverages, and pharmaceuticals
By: edited by C.J. Stannard, S.B. Petitt, F.A. Skinner.
Contributors: Stannard, C. J.; Petitt, S. B.; Skinner, F. A. 1919-; Society for Applied Bacteriology. Demonstration Meeting
Series: Technical series / The Society for Applied Bacteriology ;; no. 25; Technical series (Society for Applied Bacteriology) ;; no. 25.
Publisher: Blackwell Scientific Publications; Publishers' Business Services [distributor]
Published: 1989
Place of publication: Oxford [England]; Boston; Brookline Village, Mass
Language: eng
Number of pages: 299
Subjects: Food -- Microbiology -- Technique -- Congresses.; Beverages -- Microbiology -- Technique -- Congresses.; Drugs -- Microbiology -- Technique -- Congresses.
Notes: Includes bibliographical references and index.
Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987.