The culture of food
By: Massimo Montanari ; translated by Carl Ipsen.
Series: The Making of Europe
Publisher: Blackwell
Published: 1994
Place of publication: Oxford, UK; Cambridge, Mass., USA
Language: eng
Number of pages: 214
Subjects: Food -- History; Food habits -- Europe; Europe -- Social life and customs
Notes: Includes bibliographical references (p. [194]-205) and index.