Magnetic resonance in food science
Subtitle: a view to the future
By: edited by G.A. Webb ... [et al.].
Contributors: Webb, G. A. 1935-; Royal Society of Chemistry (Great Britain)
Series: Special publication ;; no. 262; Special publication (Royal Society of Chemistry (Great Britain)) ;; no. 262.
Publisher: Royal Society of Chemistry
Published: 2001
Place of publication: Cambridge
Language: eng
Number of pages: 271
Subjects: Food -- Analysis -- Congresses.; Magnetic resonance -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and index.
"The fifth International Conference on Applications of Magnetic Resonance in Food Science was held at the University of Aveiro, Portugal, between the 18th and 20th September 2000"--Pref.