The family cookbook: dessert
By: by Charlotte Adams & Doris McFerran Townsend. Special consultant: Alvin Kerr. Illus. by Helen Federico. Photography by Arie deZanger.
Contributors: Townsend, Doris McFerran, joint author.
Publisher: Holt, Rinehart and Winston
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 303
Subjects: Desserts.
Notes: "A Ridge Press book."