The frugal housewife, or, Complete woman cook
Subtitle: wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare
By: by Susannah Carter of Clerkenwell
Series: Nineteenth Century Collections Online: Women and Transnational Networks; Nineteenth Century Collections Online: Women and Transnational Networks
Publisher: Printed for E. Newbery, the corner of St. Paul's Church-yard
Published: 1795
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 180
Subjects: English Cooking; Early works to 1800; Home economics; Menus
Other titles: Complete woman cook
Notes: Includes index (p. [3-12], 1st count).

Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.