Florence
Subtitle: authentic recipes celebrating the foods of the world
By: recipes and text, Lori De Mori ; photographs, Jason Lowe ; general editor, Chuck Williams.
Contributors: Williams, Chuck.; Lowe, Jason.; Williams-Sonoma.
Series: Foods of the world series
Publisher: Oxmoor House; Distributed by Sunset Books
Published: 2004
Place of publication: San Francisco, CA; Menlo Park, CA
Language: eng
Number of pages: 191
Subjects: Cookery -- Italy -- Florence; Cookery, Italian -- Tuscan style; Cookery, Italian
Other titles: Williams-Sonoma Florence
Notes: At head of title: Williams-Sonoma.
Includes index.