Jewish holidays cookbook
Subtitle: festive meals for celebrating the year
By: by Jill Colella Bllomfield ; Janet Ozur Bass, consultant ; photography by Angela Coppola.
Contributors: Bass, Janet Ozur.; Coppola, Angela.
Edition: 1st ed.
Publisher: DK
Published: 2008
Place of publication: London; New York
Language: eng
Number of pages: 128
ISBN-13: 9780756640897
Subjects: Jewish cookery -- Juvenile literature; Fasts and feasts -- Judaism -- Juvenile literature; Jewish cookery; Fasts and feasts -- Judaism
Genres: Juvenile literature.
Description: Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served, from challah bread to potato latkes.
Notes: "More than 40 step-by-step recipes!"--Cover.

Includes index.