A history of wine in America
Subtitle: from the beginnings to prohibition
By: Thomas Pinney.
Publisher: University of California Press
Published: 1989
Place of publication: Berkeley
Language: eng
Number of pages: 553
Subjects: Wine and wine making -- United States -- History
Notes: A digital reproduction is available from E-Editions, a collaboration of the University of California Press and the California Digital Library's eScholarship program.
Includes bibliographical references (p. 505-523).
Includes index.