Dairy bacteriology
By: by Bernard W. Hammer ...
Edition: 2d ed.
Series: The Wiley agricultural series
Publisher: J. Wiley & Sons, inc.; Chapman & Hall, limited
Published: 1938
Place of publication: New York; London
Language: eng
Number of pages: 482
Subjects: Dairy bacteriology; Milk -- Microbiology
Notes: Bibliographical foot-notes.