Good sweets and ices
By: [by] Ambrose Heath.
Publisher: Faber & Faber
Published: 1947
Place of publication: London
Language: eng
Number of pages: 124
Subjects: Desserts.
Notes: Published in 1937 under title: Good sweets. Reissued with additions in 1947 in two volumes: Good puddings and pies, and Good sweets and ices. cf. p. (8).