The American woman's food stretcher cook book
Subtitle: make your ration points go twice as far ...
By: Edited by Ruth Berolzheimer ... associate editors, Edna L. Gaul, Dorothy L. Heald, Helen Lucy Kinney [and others] ...
Contributors: Berolzheimer, Ruth.; Culinary Arts Institute.
Publisher: [Pub. for Culinary Arts Institute by] Consolidated Book Publishers, Inc.
Published: 1943
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: Cookery, American; Rationing--United States--History--20th century
Notes: "What to do about meat..."--T.p.