Super soy!
Subtitle: Delicious protein without meat
By: Barbara Farr.
Series: A Pivot book
Publisher: Keats Pub.
Published: 1976
Place of publication: New Canaan, Conn
Language: eng
Number of pages: 151
Subjects: Cookery (Soybeans); Soyfoods
Notes: Bibliography: p. 147.
Includes index.