Hygienic design and operation of food plant
By: editor, Ronald  Jowitt.
Contributors: Jowitt, R.; Society of Chemical Industry (Great Britain). Food Engineering Panel.
Edition: American ed.
Publisher: AVI
Published: 1980
Place of publication: Westport, Conn
Language: eng
Number of pages: 292
Subjects: Food industry and trade -- Sanitation.; Food industry and trade -- Health aspects.; Food processing plants -- Design and construction.
Notes: Published in Great Britain for the Society of Chemical Industry, London by Ellis Horward Limited.

Versions of papers presented and the disscusions which followed at a symposium held April 19-20, 1978 at the National College of Food Technology planned jointly by the Food Machinery Division of the Process Plant Association, the Food Manufacturer's Federation, the British Food Manufacturing Industries Research Association, and the Food Engineering Panel of the Society of Chemical Industry, the organisers.

Includes bibliographical references and indexes.