Water activity and food
By: John A. Troller, J. H. B. Christian.
Contributors: Christian, J. H. B., joint author.
Series: Food science and technology
Publisher: Academic Press
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 235
Subjects: Food -- Water activity.; Food -- Microbiology.; Food industry and trade.
Notes: Includes bibliographies and index.