Le lait et les produits laitiers italiens =
Subtitle: Milk and Italian dairy products = Italienische Milch und Molkerei-erzeugnisse
By: (edited by the Associazione Italiana Lattiero Casearia (Assolatte)).
Publisher: Comitato Italiano Latte e Derivati
Published: 1959
Place of publication: (Milan)
Language: fre
Number of pages: 183
Other titles: Milk and Italian dairy products.
Notes: Parallel French, English and German texts.

Published with the sponsorship and contribution of the Ministero dell'Agricoltura e delle Foreste Supplement published under the care and with the valuable contribution of the Ministero per il Commercio con l'Estero.