Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives
By: as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper -- 17.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1980
Place of publication: Rome
Language: eng
Number of pages: 167
Subjects: Food additives.