The influence of acidity of cream on the flavor of butter
By: by L.A. Rogers and C.E. Gray.
Contributors: Gray, C. E. 1881-1944.
Series: Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry -- 114; Bulletin (United States. Bureau of Animal Industry) -- 114.
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1909
Place of publication: Washington, D.C
Language: eng
Number of pages: 22
Subjects: Butter -- Flavor and odor.