Where to find the best soul food, blues, and jazz in the Southeast
By: by Ron Rudison
Publisher: Elliott & Clark Pub.
Published: 1994
Place of publication: Washington, D.C
Language: eng
Number of pages: 184
ISBN-13: 9781880216200
Subjects: Ethnic restaurants; Guidebooks; Southern States; African American cooking; Blues (Music); Music-halls (Variety-theaters, cabarets, etc.); Jazz