The cuisine of Cambodia =
Subtitle: Phdaḥpāy Khmaer
By: written by Nusara Thaitawat ; photographs by Somkid Chaijitvanit and Yingyong Un-anongrak.
Contributors: Somkid Chaijitvanit.; Yingyong Un-anongrak.
Publisher: Nusara & Friends Co.
Published: 2000
Place of publication: Bangkok
Language: eng
Number of pages: 250
Subjects: Cookery, Cambodian.
Other titles: Phdaḥpāy Khmaer
Notes: Cuisine titles in Khmer.
Includes bibliographical references (p. 247).