A New market-- nutrition and quality
Subtitle: proceedings, February 9, 1983, Los Angeles, California.
Contributors: Food Processors Institute (Washington, D.C.)
Publisher: Food Processors Institute
Published: 1983
Place of publication: Washington, D.C
Language: eng
Number of pages: 40
Subjects: Food industry and trade -- United States -- Quality control -- Congresses.; Food processing plants -- United States -- Quality control -- Congresses.; Nutrition -- United States -- Congresses.
Notes: Includes bibliographies.
Table of contents: title: Selection of raw product / William M. Breene; title: Processing to maintain nutrient quality / Robert C. Pearl; title: Quality assurance for nutrition labeling/ Wayne Thornburg; title: Nutrition programs at the National Food Processors Association / Edgar R. Elkins; title: Nutrient quality of processed foods / Janet A. Dudek; title: Marketing processed foods through consumer response and education / Frederick A. Hegele; title: Marketing processed foods through nutrition / Herb Baum.