Eileen Yin-Fei Lo's new Cantonese cooking =
Subtitle: [Xin shi Guangzhou cai pu] : classic and innovative recipes from China's Haute cuisine
By: illustrated by Lauren Jarrett ; calligraphy by San Yan Wong.
Publisher: Viking
Published: 1988
Place of publication: New York, N.Y., U.S.A
Language: eng; chi
Number of pages: 258
Subjects: Cookery, Chinese -- Cantonese style
Other titles: New Cantonese cooking.; Xin shi Guangzhou cai pu.
Notes: Parallel title in Chinese characters.
Includes index.