Role of chemistry in the quality of processed food
By: edited by Owen R. Fennema, Wei-hsien Chang, and Cheng-Yi Lii.
Contributors: Fennema, Owen R.; Chang, Wei-hsien.; Lii, Cheng-Yi.
Publisher: Food & Nutrition Press
Published: 1986
Place of publication: Westport, Conn., USA
Language: eng
Number of pages: 336
Subjects: Food -- Analysis.; Food -- Quality.
Notes: Includes bibliographies and index.