La salazón de pescado, una tradición en la dieta mediterránea
By: Lorena Gallart Jornet, Isabel Escriche Roberto, Pedro Fito Maupoey
Contributors: Escriche Roberto, Isabel; Fito Maupoei, Pedro
Publisher: Universidad Politécnica de Valencia
Published: 2005
Place of publication: Valencia [Spain]
Language: spa
Number of pages: 251
ISBN-13: 9788497059183
Subjects: Salted fish; History; Diet
Notes: Includes bibliographical references (p. 164-169).

In Spanish; also includes translation into English.