The relation of bacteria to the quality of graded butter
By: by Wilfrid Sadler ... and R. L. Vollum ...
Contributors: Vollum, R. L.
Series: [Canada. Honorary advisory council for scientific and industrial research] Report; no. 16
Publisher: F. A. Acland, printer to the King
Published: 1926
Place of publication: Ottawa
Language: eng
Number of pages: 23
Subjects: Bacteria.; Butter.
Notes: "References": p. 23.
At head of title: National research council ...