The British cookery book
Subtitle: uniting a good style with economy, and adapted to all persons in every clime, containing many unpublished receipts in daily use, by private families
By: collected by a committee of ladies ; edited by J. H. Walsh
Contributors: Sontheimer Foundation
Edition: New ed., with engravings.
Publisher: George Routledge & Sons
Published: 1867
Place of publication: London
Language: eng
Number of pages: 375
Subjects: British Cooking
Notes: Includes index.