Thermal Properties of Food and Agricultural Materials
Publisher: CRC
Published: June 17, 1980
Language: eng
Format: Hardcover
Number of pages: 410
ISBN-13: 9780677054506
Subjects: Agricultural engineering & machinery; Agricultural Products Processing; Technology; Cooking / Wine; Technology & Industrial Arts; Science/Mathematics; Food Science; General; Technology / Food Industry & Science
First sentence: The heat transfer problems in biological materials either during the production stage or during handling and processing include solid - liquid interface, solid - gas interface, liquid - liquid interface and liquid - gas interface.