Micro-organisms and fermentation
By: by Alfred Jörgensen.
Contributors: Miller, Alexander Kenneth.; Lennholm, E. A.
Edition: New ed., translated from the re-written and much enl. 3rd ed. in German / by Alex K. Miller and E.A. Lennholm / and rev. by the author.
Publisher: Published by F.W. Lyon
Published: 1893
Place of publication: London
Language: eng
Number of pages: 257
Subjects: Fermentation; Yeast