Testing of Genetically Modified Organisms in Foods
Publisher: Food Products Press
Published: March 2004
Language: eng
Format: Paperback
Number of pages: 317
ISBN-13: 9781560222743
Subjects: Agriculture & related industries; Technology & Industrial Arts; Recombinant microorganisms; Technology; Science/Mathematics; Food Science; Microbiology; Food
First sentence: Over the past 10,000 years, humans became food producers by increasing the numbers of domesticated plants and animals and modifying them through selective breeding.