The complete book of Japanese cooking
Subtitle: the traditions, techniques, ingredients and recipes
By: Emi Kazuko ; with recipes by Yasuko Fukuoka
Contributors: Fukuoka, Yasuko
Publisher: Hermes House
Published: 2005
Place of publication: [S.l.]
Language: eng
Number of pages: 256
ISBN-13: 9780681280045
Subjects: Japanese Cookery
Notes: Includes index.