Microbial control in the meat industry
By: series editors: M.H. Hinton, G.C. Mead and Christine Rowlings. Vol.4, Meat spoilage and its control / volume editors...: R.H. Dainty and G.D. García de Fernando.
Contributors: Hinton, M. H.; Mead, G. C. 1934-; Rowlings, Christine.; Dainty, Richard H.; García de Fernando, Gonzalo D.
Series: Concerted action -- CT94-1456
Publisher: University of Bristol Press
Published: 1997
Place of publication: Bristol
Language: eng
Number of pages: 13
Subjects: Meat -- Microbiology.; Meat -- Contamination.; Meat -- Quality.; Meat inspection.
Notes: Concerted Action CT94-1456 of the EU research programme on Agriculture and Agro-industry, including Fisheries (AIR)(1991-1994).