Chromatographic studies on quality and fatty acid composition of milk fats from different species.
Published: 1965
Language: eng
Number of pages: 84
Subjects: Milk -- Composition.; Chromatographic analysis.; Fatty acids.; Dried milk.
Notes: Thesis (Ph. D. in Food Science)--Washington State University.

Bibliography: leaves 75-81.

WSU:Another copy on microfilm (no. 1071)