Economical dishes for wartime
By: By Florence A. George.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Cornish Brothers
Published: 1916
Place of publication: Birmingham
Language: eng
Number of pages: 48
Subjects: Cookery, English; Food conservation -- Great Britain; World War, 1914-1918 -- Food supply -- Great Britain; Low budget cookery
Notes: In printed green paper wrapper.