The housewife's guide: or, a complete system of modern cookery particularly adapted to the middle class of society, and diligently selected from the most approved works
Publisher: printed by Joseph Smyth
Published: 1825
Place of publication: Belfast
Language: eng
Number of pages: 144
Notes: Anon.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.