Cooking basics for dummies
By: by Bryan Miller, Marie Rama and Eve Adamson
Contributors: Rama, Marie; Adamson, Eve
Edition: 4th ed.
Series: For dummies; --For dummies
Publisher: John Wiley
Published: 2011
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 436
ISBN-13: 9780470913888; 9780470389379
Subjects: Cooking
Description: "Learn to master grilling, slow cooking, baking, roasting, saute ing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.
Notes: Includes index.

Some previous eds. have title Cooking for dummies.
Table of contents: title: Introduction; title: Go on it; title: it's only the kitchen; title: Know your techniques; title: Expand your repertoire; title: Now you're cooking! Real menus for real life; title: The part of tens; title: Appendix A. Glossary of 100 (plus) common cooking terms; title: Appendix B. Common substitutions, abbreviations, and equivalents.