Poultry, science and practice
By: by A. R. Winter and E. M. Funk; edited by R. W. Gregory.
Contributors: Funk, Ernest Marvin, 1899- joint author.
Edition: 4th ed.
Publisher: Lippincott
Published: 1956
Place of publication: Philadelphia
Language: eng
Number of pages: 662
Subjects: Poultry.
Notes: Includes bibliography.