Purchasing for food service managers
By: by M.C. Warfel and Marion L. Cremer.
Contributors: Cremer, Marion L.
Publisher: McCutchan Pub. Corp.
Published: 1985
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 446
Subjects: Food service purchasing.; Food service management.
Notes: Bibliography: p. 431-438.
Includes index.