Zhui yuan, xun gen Kejia cai =
Subtitle: Hakka cuisine
By: Chen Jilin, Fang Xiaolan bian zhu
Contributors: Fang, Xiaolan
Series: Te ji jiao dui Chen jia chu fang; Te ji jiao dui Chen jia chu fang
Publisher: Wan li ji gou, Yin shi tian di chu ban she
Published: 2011
Place of publication: Xianggang
Language: chi
Number of pages: 127
ISBN-13: 9789621444561
Subjects: Food; Cooking; Hakka (Chinese people); Chinese Cooking
Other titles: Kejia cai; Hakka cuisine
Notes: Recipes also in English.