The physiology of taste, or, Transcendental gastronomy.
Subtitle: illustrated by anecdotes of distinguished artists and statesmen of both continents.
By: By Brillat Savarin. Tr. from the last Paris ed., by Fayette Robinson.
Contributors: Robinson, Fayette, d. 1859.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Lindsay & Blakiston
Published: 1854
Place of publication: Philadelphia
Language: eng; fre
Number of pages: 347
Subjects: Gastronomy.
Other titles: Physiology of taste; Transcendental gastronomy