Food-Safe Kitchens
Edition: 1st edition
Publisher: Prentice Hall
Published: May 29, 2003
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780131125902
Subjects: Freezing; Main courses; Technology; Cooking / Wine; Cooking; Methods - Canning & Preserving; Cooking / Culinary Arts & Techniques; Food Science; General; Food; Food adulteration and inspecti; Food adulteration and inspection; Food handling; Outlines, syllabi, etc; Safety measures