Evaluation of the carcinogenic hazards of food additives
Subtitle: fifth report of the Joint FAO/WHO Expert Committee on Food Additives
By: published jointly by FAO and WHO.
Contributors: Joint FAO/WHO Expert Committee on Food Additives.
Series: FAO nutrition meetings report series -- no. 29; World Health Organization technical report series -- 220; Technical report series (World Health Organization) -- 220.
Publisher: World Health Organization
Published: 1961
Place of publication: Geneva
Language: eng
Number of pages: 33
Subjects: Food additives -- adverse effects.; Carcinogenicity Tests -- utilization.; Food additives -- Toxicology.; Carcinogens.
Notes: Cover title.

"Issued also as FAO Nutrition Meetings Report Series no. 29."--cover.

"This report contains the collective views of an international group of experts and does not necessarily represent the decisions or the stated policy of the World Health Organization."--cover.

"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 12 to 19 December 1960."-- p. 3.

Includes bibliographical references.
Table of contents: class: section