Meal consumption behavior
By: [prepared by the Research Department, National Restaurant Association].
Contributors: National Restaurant Association (U.S.). Research Dept.
Publisher: National Research Association, Research Information Service Dept.
Published: 1985
Place of publication: Washington, D.C. (311 First St. N.W., Washington 20001)
Language: eng
Number of pages: 81
Subjects: Food service -- United States -- Psychological aspects.; Dinners and dining -- United States -- Psychological aspects.; Breakfasts -- Psychological aspects.; Luncheons -- Psychological aspects.; Restaurants -- United States.