The trout
By: by the Marquess of Granby; with chapters on breeding, by Colonel F.H. Custance, cookery by Alexander Innes Shand.
Contributors: Custance, F. H., 1844-1925.; Shand, A. I., 1832-1907.
Edition: New edition.
Series: Fur, feather, and fin series
Publisher: Longmans
Published: 1899
Place of publication: London
Language: eng
Number of pages: 272
Subjects: Trout.; Trout fishing.