Fish & Shellfish, Grilled & Smoked
Publisher: Harvard Common Press
Published: April 25, 2002
Language: eng
Format: Paperback
Number of pages: 384
ISBN-13: 9781558321816
Subjects: Cookery by ingredient; Methods - Barbecue & Grilling; Cooking; Cooking / Wine; Specific Ingredients - Seafood; Cooking / Barbecue; Cookery (Smoked foods); Courses & Dishes - General; Barbecue cookery; Cookery (Seafood)
First sentence: When you're in the mood for a meal of fish or seafood, grilling is your quickest, easiest, and tastiest cooking option.