Food composition tables, minerals and vitamins for international use
Subtitle: a report prepared by Charlotte Chatfield, Nutrition Division.
Contributors: Chatfield, Charlotte, 1893-
Series: FAO nutritional studies, no. 11
Publisher: Food and Agriculture Organization of the United Nations
Published: 1954
Place of publication: Rome
Language: eng
Number of pages: 117
Subjects: Food -- Bibliography; Food -- Tables, calculations, etc.