Cuisine et vins de France
By: Curnonsky ; préface de Pierre Troisgros.
Publisher: Larousse
Published: 1987
Place of publication: Paris
Language: fre
Number of pages: 703
Subjects: Cookery, French; Wine and wine making -- France
Other titles: Cuisine & vins de France.
Notes: Title on spine: Cuisine & vins de France.
Includes index.