Walnut pickles and watermelon cake
Subtitle: a century of Michigan cooking
By: [compiled by] Larry B. Massie and Priscilla Massie.
Contributors: Massie, Priscilla, 1955-
Edition: Great Lakes books ed.
Series: Great Lakes books
Publisher: Wayne State University Press
Published: 1990
Place of publication: Detroit
Language: eng
Number of pages: 353
Subjects: Cookery -- Michigan
Notes: Includes bibliographical references (p. 337-339) and indexes.
Includes index.