The nurse practitioner's guide to nutrition
By: editors-in-chief, Lisa Hark, Kathleen Ashton, Darwin Deen
Edition: 2nd ed.
Publisher: John Wiley & Sons
Published: 2012
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780470960462
Subjects: Nutrition Assessment; Nursing Care; Nutrition Therapy; Nutritional Physiological Phenomena; Nursing Assessment; Nursing
Other titles: Guide to nutrition
Notes: Includes bibliographical references and index.
Table of contents: title: The role of nurse practitioners / Kathleen Ashton; title: Incorporating nutrition into the nurse practitioners' assessment / M. Elayne DeSimone and Lisa Hark; title: Nutrition counseling for effective behavior change / Darwin Deen, Virginia Biddle, and Dara Dirhan; title: Nutrition from preconception through lactation / Amy McKeever ... [et al.]; title: Nutrition from infancy through adolescence / Susan Breakell-Gresko and Bridget S. Sullivan; title: Nutrition for older adults / Cecilia Borden, Christine Conner, and Lisa Hark; title: Obesity and bariatric surgery care / Lisa Hark, Darwin Deen, and Dory Ferraro; title: Cardiology care / Frances M. Burke and Lisa Hark; title: Diabetes care / Neva White, Rickie Brawer, and Cheryl Marco; title: Digestive disorders and gastrointestinal care / Julie Vanderpool and Beth-Ann Norton; title: Renal care / Jean Stover and Lauren Johnson-Solomon; title: Cancer prevention and oncology care / Tamara Bockow, Maureen Huhmann, and Theresa Yeo; title: Enteral and parenteral nutrition support / Jennifer Dolan, Nancy Sceery, and Nancy Stoner.