Morning, noon, and night cookbook and menu planning guide
By: Gerald G. Ramsey.
Edition: 2d ed., rev. and enl.
Publisher: Southern Methodist University Press
Published: 1981
Place of publication: Dallas
Language: eng
Number of pages: 261
Subjects: Menus; Cookery
Notes: First ed. published under title: Morning, noon, and night cookbook.
Includes index.