Meat and poultry products
Subtitle: labeling costs of identifying fats and oils used as food ingredients
By: Kathleen C. Reidy
Contributors: United States. Dept. of Agriculture. National Economics Division
Series: NED staff report; ERS staff report -- no. AGES 830225
Publisher: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
Published: 1983
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 10
Subjects: Meat -- United States -- Labeling; Poultry -- United States -- Labeling
Notes: Cover title

Distributed to depository libraries in microfiche

"March 1983."