Canned foods
Subtitle: modern processes of canning in the United States, general system of grading, and description of products available for export
By: Department of Commerce, Bureau of Foreign and Domestic Commerce
Series: Miscellaneous series -- no. 54; Miscellaneous series (United States. Bureau of Foreign and Domestic Commerce) -- no. 54
Publisher: G.P.O.
Published: 1917
Place of publication: Washington
Language: eng
Format: [microform] :
Number of pages: 79