Hanʼguk ŭi mat, kalbi
Subtitle: Yi Chae-gyu myŏngin ŭi mattam.
Publisher: Paeksan Chulpansa
Published: 2004
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 205
Subjects: Cookery (Beef); Cookery, Korean; Cookery, Korean -- Examinations, questions, etc
Genres: Examinations, questions, etc
Other titles: Suwŏn kalbi myŏngin midam; Hansik chori kinŭngsa silgi/pʻilgi sihŏm munjejip