Ice-creams of Queen Victoria's reign
Subtitle: a practical guide for making real ice-cream
By: edited by J. Stevens Cox.
Publisher: Toucan P.
Published: 1970
Place of publication: St Peter Port
Language: eng
Number of pages: 11
Subjects: Ice cream, ices, etc.
Notes: "The recipes in this booklet are from Gunter's Modern confectionery, 4th edition, (1881)."