Meat and Game Cooking/05798 (California Culinary Academy series)
Publisher: Ortho Books
Published: October 1988
Language: eng
Format: Paperback
Number of pages: 127
ISBN-13: 9780897211529
Subjects: Specific Ingredients - Meat; Meat; Cookery (Meat); Cooking; Cooking / Wine; Cookery; Cookery (Game); Game and game birds