The Wise encyclopedia of cookery
Subtitle: an encyclopedic handbook for the homemaker covering foods and beverages - their purchase, preparation, and service.
Contributors: W.H. Wise and Company.
Publisher: W.H. Wise
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 1329
Subjects: Cookery -- Dictionaries.; Food -- Dictionaries.; Cookery.
Notes: Includes index.