Milkh
Subtitle: dos bageyn zikh, separirn un analizirn af di shmanṭ-punḳṭn : far ḳolṿirṭn, soṿirṭn un yishuṿim-gezelshafṭn
By: N.S. Sergeyeṿ ; Yidish, A. Leybman
Contributors: Jewish Cultural Reconstruction, Inc. (New York, N.Y.); Holocaust-Era Judaic Heritage Library (Library of Congress. Hebraic Section)
Publisher: Melukhe-farlag fun Ṿaysrusland, Yidseḳṭer
Published: 1932
Place of publication: Minsḳ
Language: yid
Number of pages: 51
Subjects: Dairy processing; Milk; Cream
Other titles: Moloko; Malako
Notes: Includes bibliographical references.

Copy 1 of this book was presented to the Library of Congress by Jewish Cultural Reconstruction, Inc., a New York based umbrella organization that served as a trusteeship for the Jewish people in the immediate aftermath of the Holocaust. This organization distributed heirless and unidentifiable cultural materials to scholarly institutions in the United States, Israel, Europe, and Latin America. It was added to the collection on Sept. 5, 1950.