Guide to simple sanitary measures for the control of enteric diseases
By: by S. Rajagopalan, with a section on food sanitation by M. A. Shiffman.
Contributors: Shiffman, M. A., joint author.
Publisher: World Health Organization; obtainable from Q Corp.; Obtainable from Q Corp.
Published: 1974
Place of publication: Geneva; Albany, N.Y
Language: eng
Number of pages: 103
Subjects: Sanitation.; Communicable diseases -- Prevention.; Intestines -- Diseases -- Prevention.; Food handling.
Notes: Bibliography: p. 103.