Fish cookery
By: [Ministry of Food]
Publisher: H.M.S.O.
Published: 1948
Place of publication: London
Language: eng
Number of pages: 31
Subjects: Cooking; Fish as food
Description: Recipe booklet promoting the value of fish in our diets: "Fish is one of the best body-building foods (protein) ... oily fish ... provide valuable amounts of vitamins A and D ... Fish is easily digested."
Notes: Published March 1948.