Instrumentation and sensors for the food industry
By: edited by Erika Kress-Rogers.
Contributors: Kress-Rogers, Erika.
Series: Woodhead Publishing series in food science and technology
Publisher: Woodhead Pub.
Published: 1998
Place of publication: Cambridge, England
Language: eng
Number of pages: 780
Subjects: Food -- Analysis; Food processing machinery; Chemical detectors
Notes: Includes bibliographical references and index.