Improving the safety of fresh meat
By: edited by John N. Sofos
Contributors: NetLibrary, Inc
Series: Woodhead Publishing in food science and technology
Publisher: CRC Press; Woodhead
Published: 2005
Place of publication: Boca Raton; Cambridge
Language: eng
Format: [electronic resource] /
Number of pages: 780
Subjects: Safety measures; Meat industry and trade; Meat; Microbiology
Notes: Includes bibliographical references and index.

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Electronic data. Boulder, Colo. : NetLibrary, 2005.

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