Infrared spectroscopy for food quality analysis and control
By: edited by Da-Wen Sun
Contributors: ScienceDirect (Online service)
Edition: 1st ed.
Publisher: Academic Press
Published: 2009
Place of publication: Burlington, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9780080920870; 9780123741363
Subjects: Food; Analysis; Infrared spectroscopy
Notes: Includes bibliographical references and index.

Electronic reproduction.