Classic Jamaican Cooking
Subtitle: Traditional Recipes and Herbal Remedies
Edition: 3Rev Ed edition
Publisher: Serif Publishing
Published: April 1995
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781897959152
Subjects: National & regional cuisine; Regional & Ethnic - Caribbean & West Indian; Cooking / Wine; Cooking; Jamaica; Regional & Ethnic - General; Cookery, Jamaican
First sentence: This is prepared in many ways, some preferring it thin, others thick.