The taste of France
By: photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.
Contributors: Freson, Robert.; Bailey, Adrian, 1928-; Saulnier, Jacqueline.
Edition: [25th Anniversary ed.].
Publisher: Stewart, Tabori & Chang, Publishers
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 288
ISBN-13: 9781584790600
Subjects: Cookery, French.; France -- Social life and customs.
Notes: Includes index.