Seafood Enzymes
Subtitle: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)
Publisher: CRC
Published: February 25, 2000
Language: eng
Format: Hardcover
Number of pages: 696
ISBN-13: 9780824703264
Subjects: Enzymology; Food & beverage technology; Technology & Industrial Arts; Food Science; Fishery Management; Food Engineering; Technology; Science/Mathematics; Seafood; Quality control; Technology / Food Industry & Science; Fish; Composition; Enzymes; Fishery processing
First sentence: The enzyme makeup of aquatic organisms is directly related to growth and ultimately to the tissue composition, nutritive value, shelflife, and edible characteristics of seafood.