Phytosterols as Functional Food Components and Nutraceuticals (Nutraceutical Science and Technology, 1)
Publisher: CRC
Published: December 2, 2003
Language: eng
Format: Hardcover
Number of pages: 450
ISBN-13: 9780824747503
Subjects: Food & beverage technology; Sterols; Nutrition; metabolism; Food Science; Science; Technology & Industrial Arts; Science/Mathematics; Phytochemicals; Agriculture - General; Health Risk Assessment; Technology / Food Industry & Science; Chemistry - General; Chemistry - Analytic; Functional foods; Phytosterols
First sentence: Phytosterols are present in all plants and in foods containing plant-based raw materials.