The Lobel brothers' complete guide to meat
By: by Leon and Stanley Lobel.
Contributors: Lobel, Stanley.; Lobel, Leon.
Edition: Rev. ed.
Publisher: Running Press
Published: 1990
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 436
Subjects: Cookery (Meat)
Other titles: Complete guide to meat.; Meat.
Notes: Rev. ed. of: Meat. 1971.
Includes index.