determination of butterfat in ice cream and ice cream mix
Subtitle: a modified Babcock test employing mixed perchloric acid and glacial acetic acid using standard Babcock equipment ...
By: by G. Frederick Smith.
Publisher: G. Frederick Smith Chemical Co.
Published: 1954
Place of publication: Columbus, Ohio
Language: eng
Number of pages: 18
Subjects: Milkfat -- Testing; Ice cream, ices, etc. -- Testing
Notes: Includes bibliographical references.