Determination and allocation of food service costs
By: prepared by the American Society for Hospital Food Service Administrators of the American Hospital Association.
Contributors: Drake, Richard L.; American Hospital Association. American Society for Hospital Food Service Administrators.
Publisher: American Hospital Association
Published: 1975
Place of publication: Chicago
Language: eng
Other titles: Hospitals: journal of the American Hospital Association, vol.49, 16 Sept 1975.
Table of contents: value: Includes the article: Determination and allocation of food service costs, by Richard L. Drake, reprinted from Hospitals, vol.49, 16 Sept1975.