Graduates of higher education in the food and agricultural sciences
Subtitle: Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals
By: by Kyle Jane Coulter and Marge Stanton
Contributors: Stanton, Marge; United States. Agricultural Research Service. Office of Higher Education
Series: Miscellaneous publication / United States Department of Agriculture -- no. 1433; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 1433.
Publisher: U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service
Published: 1983
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 95
Subjects: Agriculture; Statistics; Vocational guidance; Agricultural students; Agriculturists; Employment; Food industry and trade; College graduates
Other titles: Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals
Notes: "January 1983."

Includes bibliographical references.