Italian cooking
By: Hallie Donnelly, Janet Kessel Fletcher, writers ; Sally W. Smith, editor ; Kevin Sanchez, photographer.
Contributors: Fletcher, Janet Kessel.; Smith, Sally W.; California Culinary Academy.
Series: California Culinary Academy series
Publisher: Ortho Information Services
Published: 1987
Place of publication: San Francisco, CA
Language: eng
Number of pages: 127
Subjects: Cookery, Italian
Notes: At head of title: California Culinary Academy.
Includes index.