The tastemakers
Subtitle: why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends)
By: David Sax
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 318
ISBN-13: 9781610393157; 9781610395496
Subjects: Food habits; Food industry and trade; Food preferences
Description: A food and business writer examines the world of food trends, revealing where they originate and where they end and who influences them, from food company test labs and trendy food trucks to what characters are eating on our television shows.
Notes: Subtitle on paperback edition: A celebrity rice farmer, a food truck lobbyist, and other innovators putting food trends on your plate.

Includes bibliographical references and index.
Table of contents: title: The cultural trend: sex appeal; title: Agriculture : the slow boat to China Black; title: Chefs: a ceviche in every pot; title: Health: take two chia seeds and call me in the morning; title: Sales: awards night; title: Data: the trendwatchers; title: Marketing: someday my red prince will come; title: Ethnic foods: as American as chicken tikka masala; title: Food politics: the taco truck march on Washington; title: Money: baconomics 101; title: Aftermath: fondue retires to Florida.