Biochemical and hematological components of livestock and poultry
By: by H. R. Crookshank ... [et al.].
Contributors: Crookshank, H. R.; United States. Agricultural Research Service
Series: ARS -- S-117-119; ARS (Series) (United States. Agricultural Research Service) -- S-117-119.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1976
Place of publication: [Washington]
Language: eng
Notes: Caption title.

Includes bibliographical references.
Table of contents: value: pt. 1. Hematological components of the "Greer-Radeleff" line of American-Essex swine; value: pt. 2. Biochemical components of the blood and serum of the "Greer-Radeleff" line of American-Essex swine; value: pt. 3. Free amino acids and amino compounds in Delaine sheep serum.