The hot sauce cookbook
Subtitle: turn up the heat with 60+ pepper sauce recipes
By: Robb Walsh ; photography by Todd Coleman
Contributors: Coleman, Todd, 1973-
Edition: First edition.
Publisher: Ten Speed Press
Published: 2013
Language: eng
Number of pages: 143
ISBN-13: 9781607744269
Subjects: Cooking (Hot pepper sauces); Hot pepper sauces
Description: Shares recipes for homemade pepper sauces, salsas, and spice-centric dishes, and showcases the history and range of hot sauces from around the world in such options as Indonesian sambal and Ethiopian berbere.
Notes: Includes index.
Table of contents: title: Hurts so good; title: Mesoamerican chilmoles; title: Island heat; title: Louisiana hot sauces; title: International pepper sauces; title: Chilehead chef's hot sauces.