Quality Control Manual for Citrus Processing Plants
Subtitle: Processing and Operating Procedures, Blending Techniques, Formulating, Citrus Mathematics and C
Edition: Rev Enl Su edition
Publisher: Agscience Inc
Published: January 1992
Language: eng
Format: Hardcover
ISBN-13: 9780963139702
Subjects: Science/Mathematics; Beverage Technology; Citrus fruit industry; Citrus juices; Quality control