Cocoa and chocolate
Subtitle: a short history of their production and use, with a full and particular account of their properties, and of the various methods of preparing them for food.
Contributors: Bugbee, James McKellar, 1837-1913
Publisher: W. Baker
Published: 1886
Place of publication: Dorchester, Mass
Language: eng
Number of pages: 165
Subjects: Chocolate; Cocoa