Le Grand livre du foie gras
Subtitle: histoire et traditions : 140 recettes sur le foie gras
By: Hugues Robert
Contributors: Sontheimer Foundation
Publisher: Éditions D. Briand; Laffont
Published: 1982
Place of publication: Toulouse; Paris
Language: fre
Number of pages: 117
ISBN-13: 9782903716028
Subjects: Cooking (Foie gras); French Cooking