The Hood basic cook book
By: by Marjorie Heseltine and Ula M. Dow.
Contributors: Dow, Ula May.
Publisher: Houghton, Mifflin Co.; Distributed by H.P. Hood
Published: 1949
Place of publication: Boston; [Charleston, Mass.]
Language: eng
Number of pages: 740
Subjects: Cookery, American
Notes: Completely rev. and enl. ed. of: Good cooking made easy and economical. With a photographic supplement.
Includes index.