Jewish cooking secrets from here & far
Subtitle: traditions & memories from our mothers' kitchens
By: edited and compiled by Lorraine Gerstl.
Publisher: Millennium Publishing Group
Published: 1996
Place of publication: Monterey, CA
Language: eng
Number of pages: 192
Subjects: Cookery, Jewish; Judaism -- Customs and practices
Other titles: Jewish cooking secrets
Notes: Includes indexes.