Beef cuts code
Subtitle: specifications for cutting and trimming of beef = Directives pour le decoupage etla preparation du boeuf = Angaben des Rindfleischzu-und Abschneidens
By: [edited by]E.B. Riordan, S.J. Schwer, C. Godson.
Contributors: Riordan, E. B.; Schwer, S. J.; Godson, C.; Irish Fresh Meat Exporters Society.; Agricultural Institute (Republic of Ireland)
Edition: 2nd ed.
Publisher: Irish Fresh Meat Exporters Society; An Foras Taluntais
Published: 1980
Place of publication: Dublin
Language: mul
Subjects: Beef.; Meat cutting.
Notes: "Continental edition" - t.p.

Previous ed., 1978.

Parallel English text and French and German translations.