Nitrite curing of meat
Subtitle: the N-nitrosamine problem and nitrite alternatives
By: by Ronald B. Pegg and Fereidoon Shahidi.
Contributors: Shahidi, Fereidoon, 1951-
Series: Publications in food science and nutrition
Publisher: Food & Nutrition Press
Published: 2000
Place of publication: Trumbull, Conn
Language: eng
Number of pages: 268
Subjects: Nitrites -- Analysis; Nitrosoamines -- Analysis; Meat -- Preservation
Notes: Includes bibliographical references and index.