Practical points for brewers
Subtitle: a reference book for all interested in the arts of brewing and malting
By: compiled by the staff of the National brewers' academy, editors: Emil Schlichting, H. Winther.
Contributors: Schlichting, Emil, ed.; Winther, H., joint ed.
Publisher: The National brewers' academy and consulting bureau (inc.)
Published: 1933
Place of publication: New York
Language: eng
Number of pages: 174
Subjects: Brewing.; Malt.; Beer.
Notes: Includes advertising matter.