Chinese cuisine
By: [edited Lee Mei-jy].
Publisher: Hoi Fung Book Store
Published: 1974
Place of publication: Hong Kong
Language: eng; chi
Number of pages: 181
Subjects: Cookery, Chinese
Notes: A combined ed. of 2 works issued separately in Chinese under the titles: Zhongguo ming cai peng ren fa, and: Zhongguo cai ji dian xin zhi fa.