The Diet of Speyer, or, The rise and necessity of Protestantism
By: by Charles S. Albert
Publisher: J.E. Wible, Steam Printer
Published: 1888
Place of publication: Gettysburg [Pa.]
Language: eng
Number of pages: 24
Subjects: Reformation; Protestantism; History
Other titles: Rise and necessity of Protestantism.
Notes: "Delivered before the Martin Luther Society of New York, on the 370th anniversary of the Reformation, October 31st, 1887. Published by request of the Martin Luther Society."

Reprinted from: The Lutheran Quarterly, n.s., v. 18, January, 1888.

Includes bibliographical references.