Bouquet de France
Subtitle: an epicurean tour of the French provinces
By: by Samuel Chamberlain ; recipes translated from the French and adapted by Narcissa Chamberlain ; illustrated by the author
Publisher: Gourmet
Published: 1957
Place of publication: New York
Language: eng
Number of pages: 619
Subjects: Hotels; French Cooking; Description and travel; Bars (Drinking establishments)
Other titles: Epicurean tour of the French provinces.
Notes: "Based on a series of articles which began in Gourmet in March, 1949, under the title 'An epicurean tour of the French provinces' and which was continued over a span of three years."

Includes index.