La pâtisserie des rêves
Subtitle: The pâtisserie of dreams
By: Philippe Conticine, Thierry Teyssier ; photography by Nicolas Mathéus
Contributors: Mathéus, Nicolas, photographier; Teyssier, Thierry, author
Edition: English language edition.
Publisher: Grub Street
Published: 2014
Place of publication: London
Language: eng
ISBN-13: 9781911621706; 9781909808171
Subjects: Pastry; COOKING; General
Other titles: Pâtisserie of dreams
Notes: Includes bibliographical references and index.
Table of contents: title: Cover; Copyright; Book Title; CONTENTS; Preface; VIENNOISERIES; Light Kouign-amann; Gourmet Pains au Chocolat; Chaussons Napolitains; Brioche Mousseline; Croissants; Tangy Windmills; Vanilla and Bergamot Follies; Vanilla and Sultana Briochins; Apple and Honey Spread; TEATIME TREATS; Marbled Chocolate and Hazelnut Cake; Vanilla Flan; Chocolate Sponge Cake; Dreamy Madeleines; Coconut, Ginger and Crunchy Sugar Cake; Conversation ... Lemon and Hazelnut; Bittersweet Orange Cake; Gâteaux Bretons with Brown Sugar; SALON DE THÉ; Creamed Rice; Floating Islands, Vanilla and Praline; Crème Caramel.; title: Brown Sugar WafflesChocolate Mousse; White Chocolate Lava Cakes with Lemon; Citrus Salad with a Tangy Jus; Semolina Cake; Fruit Tagine; BISCUITS; Spicy Almond and Fruit Fondant Biscuits; Caramel and Crystallised Ginger Tuiles; Praline Shortbread; Soft Cantuccini; Langues de Chat with Green Tea and White Chocolate; Tasty Shortbread; Coconut Snaps; Ladyfingers with Matcha Tea; THE CLASSICS; Saint-Honoré; Religious Dreams; Tarte Tatin; Paris-Brest; Rum Babas; Chocolate Gâteau; Salambos; Cherry Clafoutis; SEASONAL FRUIT TARTS; Rhubarb Tart; Tangy Strawberry Tart; Apple Tartlets.; title: Quince Tarte TatinMango and Pineapple Tart; Pear Tart with Champomy® Caramel; Orange Tart; Banana and Coffee Tart; Blueberry and Almond Tart; FREESTYLE CAKES; Sugared Almond Cake; Snow Meringues; Goats Cheese Tart with Mango and Avocado; Coffee Cake; Raspberry and Matcha Tea Cake; Lemon Cream Choux Buns; Rich Coffee Log; CONFECTIONERY; Praline Paste; Rhubarb Paste; Caramels with Salted Butter; Vanilla Crème Pâtissière; Hazelnut and Fleur de Sel Streusel; Sweet Chocolate Ice Cream; Nougat; Red Fruit Compote; Marbled Praline Ice Cream; Citrus Fruit Jellies; LESSONS ON TASTE; Products.; title: Basic recipes step by stepPâte Sucrée; Inverse Puff Pastry in the electric mixer; Sweet Choux Pastry in the electric mixer; Vanilla Crème Pâtissière; Hazelnut and Fleur de Sel Streusel; adheres; French Flan Pastry (pâte à foncer) in the electric mixer; Caramalised Ground Mixed Nuts; Crème Pralinée; Crème Anglaise; Philippe's Tips; index; Addresses.