The Chef's Guide to America's Best Restaurants
Edition: 1st edition
Publisher: Prentice Hall
Published: December 4, 2001
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9780130944160
Subjects: Reference; Cooking / Wine; Cooking; Industries - Hospitality, Travel & Tourism; Regional & Ethnic - American - General; Restaurants; Cooking / Culinary Arts & Techniques