Feeding the whole family
Subtitle: down-to-earth cookbook and whole foods guide
By: by Cynthia Lair ; foreword by Annemarie Colbin.
Publisher: LuraMedia
Published: 1994
Place of publication: San Diego, Calif
Language: eng
Number of pages: 286
Subjects: Cookery (Natural foods); Natural foods.
Notes: Includes bibliographical references (p. 265-267) and index.