A new and easy method of cookery
Subtitle: treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. ... IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving.
By: By Elizabeth Cleland ...
Edition: The 3d ed.
Publisher: R. Fleming and W. Gray
Published: 1770
Place of publication: Edinburgh
Language: eng
Number of pages: 232
Subjects: Cookery, English -- Early works to 1800