The Chacmool field cookbook
Subtitle: a collection of recipes, anecdotes, and good common sense for field living
By: contributed by archaeologists from across the continent ; compiled by the Archaeological Association of the University of Calgary ; and illustrated by Elizabeth Lemoine
Publisher: Dept. of Archaeology, University of Calgary
Published: 1985
Place of publication: Calgary, Alta
Language: eng
Number of pages: 150
Subjects: Cooking; Scientific expeditions; Equipment and supplies; Outdoor cooking
Other titles: Chacmool field cook book
Notes: Spiral bound.