Early American cookery
Subtitle: "the good housekeeper," 1841
By: Sarah Josepha Hall ; with a new introduction by Janice (Jan) Bluestein Longone.
Edition: Dover ed.
Publisher: Dover Publications
Published: 1996
Place of publication: Mineola, N.Y
Language: eng
Number of pages: 144
Subjects: Cookery, American; Housekeeping
Notes: Includes bibliographical references.
Originally published: The good housekeeper, or The way to live well, and to be well while we live. 6th ed. Boston : Otis, Broaders, 1841.