Confesiones de un chef
By: Anthony Bourdain ; traducción de Carmen Aguilar.
Publisher: RBA
Published: 2001
Place of publication: Barcelona
Language: spa
Number of pages: 286
Subjects: Bourdain, Anthony.; Cooks -- New York (State) -- New York -- Biography.; Cocineros -- Nueva York (Estado) -- Nueva York -- Biografía.
Genres: Biography.; Biografía.
Work titles: Kitchen confidential.
Notes: Translation of: Kitchen confidential : adventures in the culinary underbelly.
Table of contents: class: subsection