Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students:grade 7-9
Publisher: Walch Pub.
Published: January 1995
Language: eng
Format: Paperback
Number of pages: 126
ISBN-13: 9780825127021
Subjects: Nutrition; Health & Fitness; Education / Teaching; Health/Fitness; Teaching Methods & Materials - General; Cookery; Cookery for people with disabilities; Cookery for people with mental disabilities; Study and teaching