The West Hartford cook book
By: compiled by the ladies of the Gray Stone Church, West Hartford, Conn
Publisher: Burr Index Co., printers
Published: 1914
Place of publication: Hartford, Conn
Language: eng
Number of pages: 80
Subjects: Cooking; American Cooking; New England style; International cooking
Other titles: Bazaar cook book; West Hartford cookbook
Notes: Recipes are attributed.

Advertisements at beginning and end; blank pages at end.

Includes French, East Indian, English dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Turbot á la créme, Stuffed potatoes, Union cake, Brown sugar cookies.