Muscle foods
Subtitle: meat, poultry, and seafood technology
By: edited by Donald M. Kinsman, Anthony W. Kotula, Burdette C. Breidenstein.
Contributors: Kinsman, Donald Markham, 1923-; Kotula, Anthony.; Breidenstein, Burdette C.
Publisher: Chapman & Hall
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 573
Subjects: Meat; Poultry; Fish as food; Wildlife as food
Notes: Includes bibliographical references and index.