Han'gugin ege chang ŭn muŏt in'ga
By: chiŭni Chŏng Hye-gyŏng, O Se-yŏng kongjŏ
Contributors: O, Se-yŏng, 1957-
Edition: Ch'op'an
Publisher: Tosŏ Ch'ulp'an Hyoil
Published: 2013
Place of publication: Sŏul-si
Language: kor
Number of pages: 293
ISBN-13: 9788984893351
Subjects: Fermented soyfoods; Soy sauce; Toenjang; Hot pepper sauces
Notes: Includes bibliographical references (pages 288-289) and index.