Russian cooking
By: by Vladimir Usov, translated by Irina Avdeyeva
Contributors: Avdeyeva, Irina; Tkachenko, Sergeĭ, illustrator
Publisher: Planeta Publishers
Published: 1992
Place of publication: Moscow, Russia
Language: eng
Number of pages: 203
ISBN-13: 9785852505040
Subjects: Russian Cooking
Notes: Includes index.