Dehydrating foods
Subtitle: fruits, vegetables, fish, and meats : the new, easy, economical, and superior method of preserving all kinds of food materials : with a complete line of good recipes for everyday use
By: by A. Louise Andrea
Publisher: Cornhill
Published: 1920
Place of publication: Boston, U.S.A
Language: eng
Format: [microform] :
Number of pages: 206