Managing beverage service
By: Lendal H. Kotschevar, Ronald F. Cichy ; [Bridgette Redman, George Glazer, editors]
Contributors: Chichy, Ronald F.; Redman, Bridgette M. 1968-; Glazer, George.
Publisher: Educational Institute, American Hotel & Lodging Association
Published: 2004
Place of publication: Lansing, Mich
Language: eng
Number of pages: 364
Subjects: Bartending -- Handbooks, manuals, etc.; Beverage industry -- Handbooks, manuals, etc.; Bartending -- Equipment and supplies -- Handbooks, manuals, etc.; Restaurant management -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Includes index.