Around the Roman table
Subtitle: [food and feasting in Ancient Rome]
By: Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author
Publisher: Palgrave MacMillan
Published: 2003
Place of publication: New York, N.Y
Language: eng
Number of pages: 371
Subjects: Food habits -- Rome -- History; Cookery, Roman; Cookery, Roman -- History; Food -- History
Work titles: Rond de tafel der Romeinen.
Description: "Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook" -- Cover.
Notes: Subtitle from spine

"With more than 150 original recipes."

"First published in Dutch in 1994 by DOMUS Information Publishers"--T.p. verso

Includes bibliographical references (p. [355]-356) and index