The Jewish method of slaughtering animals for food
Subtitle: From the point of view of humanity
By: By M. Hyamson.
Published: 1923
Place of publication: London
Language: eng
Number of pages: 16
Subjects: Slaughtering and slaughter-houses -- Jews.
Notes: "An address delivered October 4th, 1922, at the Forty-sixth Annual Convention of the American Humane Association at St. Paul, Minn.