Brainfood
Subtitle: a provocative exploration of the connection between what you eat and how you think
By: Jean-Marie Bourre ; translated from the French by Charles Ramble.
Edition: 1st English language ed.
Publisher: Little, Brown and Co.
Published: 1993
Place of publication: Boston
Language: eng
Number of pages: 268
Subjects: Nutrition; Brain; Neurochemistry; Dietetics