La alimentación en la España del Siglo de Oro
Subtitle: Domingo Hernandez de Maceras, "Libro del arte de cocina"
By: María de los Ángeles Pérez Samper.
Contributors: Hernández de Maceras, Domingo.
Series: Colección Alifara. Estudios
Publisher: La Val de Onsera
Published: 1998
Place of publication: Huesca
Language: spa
Number of pages: 283
Subjects: Hernández de Maceras, Domingo.; Cookery, Spanish -- History -- 16th century.; Cookery, Spanish -- History -- 17th century.
Notes: Includes bibliographical references and index.