Energy-saving techniques for the food industry
By: edited by M. E. Casper.
Contributors: Casper, M. E.; Development Planning & Research Associates.
Series: Energy technology review ;; no. 13; Food technology review ;; no. 42
Publisher: Noyes Data Corp.
Published: 1977
Place of publication: Park Ridge, N.J
Language: eng
Number of pages: 657
Subjects: Food industry and trade -- Energy conservation.
Notes: "Based on the original reports entitled 'Energy efficiency improvement targets, food and kindred products industry' and 'Industrial energy study of selected food industries,' prepared by Development Planning & Research Associates, inc."