American cookery, or, The art of dressing viands, fish, poultry, & vegetables, and the best mode of making puff pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes, from the imperial plumb to plain cake
Subtitle: adapted to this country and all grades of life
By: by an American orphan
Publisher: Printed for E. Brooks
Published: 1812
Place of publication: Walpole, N.H
Language: eng
Number of pages: 67
Subjects: American Cooking
Other titles: Art of dressing viands, fish, poultry, & vegetables.
Notes: Attributed to Amelia Simmons.

Lowenstein, E. Amer. cookery (3rd ed.), 60