A true gentlewomans delight
Subtitle: wherein is contained all manner of cookery : together with preserving, conserving, drying and candying : very necessary for all ladies and gentlewomen
Contributors: W. J. (W. Jar); Evans, Susan J.
Publisher: Falconwood Press
Published: 1991
Place of publication: Albany, N.Y
Language: eng
Number of pages: 64
Subjects: English Cooking; Early works to 1800; Canning and preserving
Other titles: True gentlewoman's delight
Notes: Reprint: London : W.I., Gent., 1653.

Attributed to Elizabeth Talbot Grey, Countess of Kent, by Wing 2nd ed.