Ancient Roman feasts and recipes adapted for modern cooking =
Subtitle: De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam
By: by Jon & Julia Solomon ; with drawings by Julia Solomon.
Contributors: Solomon, Julia, 1950- joint author.
Publisher: E. A. Seemann Pub.
Published: 1977
Place of publication: Miami, Fla
Language: eng
Number of pages: 144
Subjects: Cookery, Roman.; Dinners and dining -- History.
Description: Background details on dining in antiquity and Roman foods and orgies prefaces authentic ancient recipes for pastries, sweet and sour sauces, breads, salads, soups, fish and shellfish, meats, vegetables, and desserts.
Notes: Bibliography: p. [142]
Includes index.