The art of Chinese cooking
By: by [Sister M. Francetta and Sister Regia] the Benedictine sisters of Peking. Illus. by M. Kuwata.
Contributors: Regia, Sister, joint author.
Edition: [1st ed.]
Publisher: C. E. Tuttle Co.
Published: 1956
Place of publication: Tokyo
Language: eng
Number of pages: 94
Subjects: Cookery, Chinese