Scentuous cookery
Subtitle: or, how to make it in the kitchen
By: by Jane Johnston and Phyllis Jedlicka. Illustrated by G. R. Cheesebrough. Edited by John M. Sullivan Jr.
Contributors: Jedlicka, Phyllis, 1934- joint author.
Edition: [1st ed.]
Publisher: Piper Co.
Published: 1971
Place of publication: Blue Earth, Minn
Language: eng
Number of pages: 233
Subjects: Cookery