Memória e arte do queijo do Serro
Subtitle: o saber sobre a mesa
By: Maria Coeli Simões Pires
Contributors: Pires, Maria Coeli Simões; Pires, Maria Coeli Simões
Publisher: Editora UFMG
Published: 2013
Place of publication: Belo Horizonte
Language: por
Number of pages: 199
ISBN-13: 9788542300123
Subjects: Cheesemaking; Cheese industry; History
Other titles: Memory and art of the Serro cheese.
Notes: Includes bibliographical references (pages 190-196).

Disc characteristics of accompanying computer disc: CD-ROM.

Accompanying CD-ROM includes English translation of the text.