Nutrition for the cancer patient
Subtitle: selected annotations.
Contributors: National Cancer Institute (U.S.). Office of Cancer Communications.
Series: OCC/SB ; 1-77
Publisher: [Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health], National Cancer Institute, Office of Cancer Communications
Published: 1977
Place of publication: Bethesda, Md
Language: eng
Number of pages: 13
Subjects: Cancer -- Nutritional aspects -- Bibliography.
Notes: Issued Nov. 1977.