Food and Cooking of Mexico, South America and the Caribbean
Subtitle: Explore the Vibrant and Exotic Ingredients, Techniques and Culinary Traditions with over 350 Sensational Step-by-Step Recipes
Publisher: Anness Publishing; Lorenz Books
Published: 2011
Language: eng
Number of pages: 512
ISBN-13: 9780754824053
Subjects: Cooking, mexican