USDA marks of quality, marks of wholesomeness
Subtitle: and the foods on which they're used
Series: C & MS (Series) -- 65
Publisher: Information Division, Consumer and Marketing Service, U.S. Dept. of Agriculture
Published: 1968
Place of publication: Washington, D.C
Language: eng
Subjects: Meat inspection stamps; Dairy products; Grading
Notes: Caption title.

Contains illustrations of USDA grade and inspection stamps.

Supersedes AMS 242.