Recipes from an Italian summer
By: [translation by Mary Consoni ; photographs by Joel Meyerowitz, Andy Sewell ; illustrations by Jeffrey Fisher.]
Publisher: Phaidon Press Limited
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 431
ISBN-13: 9780714857732
Subjects: Italian Cooking; Seasonal cooking
Work titles: Cucchiaio d'argento. English
Notes: "Originates from Il cucchiaio d'argento estate, first published in 2005, and Il cucchiaio d'argento, first published in 1950, eighth edition (revised, expanded and updated in 1997)"--Colophon.

"Quintessential summer recipes from Italy newly collected by the Silver Spoon Kitchen"--Dust jacket.

Includes index.

Translated from the Italian.
Table of contents: title: Picnics; title: Salads; title: Barbecues; title: Light lunches and suppers; title: Summer entertaining; title: Desserts; title: Ice creams and drinks.