The New Cajun-Creole Cooking
Edition: Revised edition
Publisher: HP Trade
Published: October 1, 1994
Language: eng
Format: Paperback
Number of pages: 175
ISBN-13: 9781557881861
Subjects: Regional & Ethnic - American - Southern States; Cooking; Regional & Ethnic - Cajun & Creole; Cookery, Cajun; Cookery, Creole; Cookery, American; Louisiana style