The complete cook: teaching the art of cookery in all its branches
Subtitle: ... Containing the greatest variety of approved receipts ... With an appendix teaching the art of making wine, ... By James Jenks, ...
Series: Eighteenth century -- reel 2236, no. 9.
Publisher: printed for E. and C. Dilly
Published: 1768
Place of publication: London
Language: eng
Format: Microform
Number of pages: 364
Notes: Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 2236, no. 9).