Commercial beef cattle production
By: edited by Clayton C. O'Mary and Irwin A. Dyer.
Contributors: Dyer, Irwin Allen, 1921- joint author.
Edition: 2d ed.
Publisher: Lea & Febiger
Published: 1978
Place of publication: Philadelphia
Language: eng
Number of pages: 414
Subjects: Beef cattle.
Notes: Includes bibliographies and index.