Faking it
Subtitle: how to cook delicious food without really trying
By: Valli Little ; photography by Brett Stevens
Edition: First Canadian edition.
Publisher: HarperCollinsPublishersLtd
Published: 2014
Place of publication: Toronto, Ontario, Canada
Language: eng
Number of pages: 256
ISBN-13: 9781443431699
Copyright date: 2008
Subjects: Quick and easy cooking; Cuisine rapide