Tout de suite à la microwave
Subtitle: a gourmet's cookbook ...
By: by Jean K. Durkee.
Publisher: J.K. Durkee
Published: 1977
Place of publication: Lafayette, La. (P.O. Box 30121, Lafayette, La. 70503)
Language: eng
Subjects: Microwave cookery; Cookery, International
Notes: Includes indexes.
Table of contents: title: [1] French, Acadian & Creole recipes; title: 2. Mexican, Italian & French recipes.