Diabetes Comfort Food
Contributors: Barbara Selley (Editor)
Publisher: Robert Rose
Published: August 21, 2006
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9780778801481
Subjects: Health & wholefood cookery; Diabetic Cookery; Cooking; Cooking / Wine; Health & Healing - Diabetic & Sugar Free; Cooking / Diabetic & Sugar-Free; Diabetes - Diet therapy - Recipes; Diabetes; Diet therapy; Recipes