The Elements of Taste
Publisher: Little, Brown and Company
Published: October 24, 2001
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780316608749
Subjects: General cookery; Menus; Cooking / Wine; Cooking; General; Cooking / Courses & Dishes / General; Courses & Dishes - General; Cookery
First sentence: Like a wave approaching shore or a wind blowing across the plains, these tastes push everything forward.
Description: Identifies and describes the fourteen elements of taste, and features 130 recipes, each with comments on how they were created.