The Boston cooking-school cook book
By: by Fannie Merritt Farmer
Contributors: Perkins, Wilma Lord, 1897-1976
Edition: 6th ed., completely rev.
Publisher: Little, Brown, and Co.
Published: 1939
Place of publication: Boston
Language: eng
Number of pages: 838
Subjects: American Cooking; Cookbooks
Notes: Edited by Wilma Lord Perkins. cf. "Preface to the new edition"--P. [vii].

Reprint of 1936 edition that has edition statement "New edition, completely revised".

Includes index.

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