All American cooking
Subtitle: savory recipes from savvy creative cooks across America
By: created, tested, and written by Meryl Nelson ; researched, helped, and encouraged by Frances Thoman, and Bob Nelson ; edited by Shirley Sing.
Contributors: Nelson, Meryl.; Sing, Shirley.
Edition: Rev. 2nd ed.
Publisher: R&E Publishers; R & E Pub
Published: 1991
Place of publication: Saratoga, Calif
Language: eng
Number of pages: 119
Subjects: Cookery, American; United States -- Guidebooks
Notes: Originally published 1984 under title: Cooking coast to coast.
Includes index.