Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifier and stabilizers and certain other substances
Subtitle: 10th report of the Joint FAO/WHO Expert Committee on Food Additives.
Series: FAO nutrition meetings report series ;; no. 43; World Health Organization. Technical report series, no. 373; Technical report series (World Health Organization) ;; 373.
Publisher: World Health Organization
Published: 1967
Place of publication: Geneva
Language: eng
Number of pages: 47
Subjects: Food additives -- Standards.; Food adulteration and inspection.
Notes: Bibliography: p. 46.