Advances In Extrusion Technology
Subtitle: Aquaculture/Animal Feeds and Foods
Edition: 1 edition
Publisher: TECHNOMIC PUBLISHING
Published: 1999
Language: eng
Format: Hardcover
Number of pages: 442
ISBN-13: 9781566767170
Subjects: Food & beverage technology; Fish; Food Science; Technology & Industrial Arts; Congresses; Crustacea; Extrusion; Feeding and feeds; Feeds; Fishes; Science/Mathematics