Food and facts for the diabetic
By: [by] Joseph H. Barach
Series: Oxford medical publications; Oxford medical publications
Publisher: Oxford University Press
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 200
Subjects: Diabetes; Diet; Cooking for the sick; Diabetes Mellitus; Diabetic Diet
Notes: "A system of diets": [200] p.