Chemical disinfectants and antiseptics
Subtitle: quantitative suspension test for the evaluation of bacterial activivty of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas : test method and requirements (phase 2, step 1)
By: British Standards Institution.
Series: BS EN 1276 : 1995
Publisher: British Standards Institution
Published: 1997
Place of publication: London
Language: eng
Number of pages: 18