America's bread book
Subtitle: 300 authentic recipes for America's favorite homemade breads, collected on a 65,000-mile journey through the fifty United States
By: by Mary Gubser ; illustrated by Pat Biggs.
Edition: 1st Quill ed.
Publisher: Quill; William Morrow Cookbooks
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 495
Subjects: Bread -- United States.; Cookery -- United States.
Notes: Originally published: New York : Morrow, 1985.
Includes index.