Poultry & Eggs
Subtitle: Learn to Cook Chinese Dishes (Chinese/English edition)
Contributors: Zhu Xijun (Preface)
Publisher: Foreign Language Press
Published: January 2000
Format: Spiral-bound
Number of pages: 90
ISBN-13: 9787119024929
Subjects: Cooking / Chinese; Cooking / Poultry; China; Cookery (Eggs); Cookery (Poultry); Cookery, Chinese; Cooking; Regional & Ethnic - Chinese; Specific Ingredients - Poultry