Cooking the Korean way
By: by Okwha Chung & Judy Monroe.
Contributors: Monroe, Judy.
Edition: Rev. and expanded to include new low-fat and vegetarian recipes.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Company
Published: 2003
Place of publication: Minneapolis
Language: eng
Number of pages: 72
Subjects: Cookery, Korean -- Juvenile literature.; Cookery, Korean.; Korea -- Social life and customs -- Juvenile literature.; Korea -- Social life and customs.
Genres: Juvenile literature.
Description: Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Notes: Includes index.