Putting food by
By: Janet Greene, Ruth Hertzberg, Beatrice Vaughan.
Contributors: Hertzberg, Ruth..; Vaughan, Beatrice.
Edition: 4th ed., newly rev.
Publisher: Dutton
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 420
Subjects: Food -- Preservation.
Notes: Includes bibliographical references (p. 395-404) and index.
Reprint. Originally published: Brattleboro, Vt. : S. Greene Press, 1973.
"A Janet Greene book."