Mediterranean Seafood
Subtitle: A Comprehensive Guide With Recipes
Edition: 3 edition
Publisher: Ten Speed Press
Published: September 2002
Language: eng
Format: Paperback
Number of pages: 432
ISBN-13: 9781580084512
Subjects: Specific Ingredients - Seafood; Seasonal; Fishes; Cooking; Cooking / Wine; Shellfish; Regional & Ethnic - Mediterranean; Cookery (Seafood); Mediterranean Sea