Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Food Science and Technology)
Publisher: CRC
Published: December 16, 1994
Language: eng
Format: Hardcover
Number of pages: 496
ISBN-13: 9780824793494
Subjects: Dietetics & nutrition; Food & beverage technology; Health/Fitness; Food Microbiology; Health & Fitness; Technology & Industrial Arts; USA; Labeling; Food Science; Technology / Food Industry & Science; Nutrition; Analysis; Food; Food contamination
First sentence: The new nutrition-labeling regulations issued on January 6, 1983, by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) are the most sweeping changes for food labeling in U.S. history.