Cooking in ten minutes, or
Subtitle: the adaptation to the rhythm of our time
By: by Edouard de Pomiane; translated by Peggie Benton; Woodcuts after Toulouse Lautrec.
Contributors: Benton, Peggie, tr.; Toulouse-Lautrec, Henri de, 1864-1901, illus.
Edition: 3rd ed.
Series: Faber paper covered editions
Publisher: Faber
Published: 1967
Place of publication: London
Language: eng
Number of pages: 145
Subjects: Cookery, French; Menus
Other titles: Adaptation to the rhythm of our time.
Notes: Translation of La cuisine en dix minutes.