The essential guide to food hygiene and safety
By: Graham Aston, John Tiffney.
Contributors: Tiffney, John.
Publisher: Eaton
Published: 1997
Place of publication: Walton-on-Thames
Language: eng
Number of pages: 540
Subjects: Food handling -- Great Britain.; Food service -- Safety regulations -- Great Britain.
Notes: Previous ed.: published as The essential guide to food hygiene. 1993.

Includes index.