Advances in food science and technology
By: editor: A.K. Haghi
Publisher: Nova Science Publishers
Published: 2010
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781616684150
Notes: Includes index.
Table of contents: title: Marine nutraceuticals: sources, recovery and effective utilization / Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita; title: Identification and detection of species in meat and meat products: recent development / B.G. Mane, S.K. Mendiratta; title: Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil / Christina Farmaki and Michael G. Kontominas; title: Spices not just spicy: role in human health with medicinal and therapeutic potentalities / A.B. Sharangi; title: Advances in pasta products development / P. Prabhasankar; title: The roles of dietary polyamines in human health and their occurrence in foods / Pavel Kalac; title: Interesterification: alternative for obtaining zero trans fat bases for food applications / Ana Paula Badan Ribeiro, Luiz Antonio Gioiell; title: Current trends in post harvest processing techniques for ensuring food safety / Geetanjali Kaushik, Poonam Singhal, Shashi Solanki and Shivani Chaturvedi; title: Encapsulation of amylogucosidase and protease using maize bran ferulated arabinoxylan / Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Víctor Santana-Rodriguez, Martha Campos-Cañas, Kevin B. Hicks; title: Medicinal properties of edible mushrooms / Carlos Ricardo Socco, Sascha Habu, Leifa Fan; title: Mexican fermented foods and beverages / J.D. Buenrostro, R. Rodríguez, H. de la Garza, C.N. Aguilar, A. Aguilera-Carbo, G.V. Nevárez-Moorillón; title: Retort pouch processing of fishery products / C.N. Ravishankar, C.O. Mohan, R. Yathavamoorthi,   K. Shashidhar, and T.K. Srinivasa Gopal.