Cross-cultural studies of factors related to differential food consumption
By: by James R. Leary et al
Contributors: Human Relations Area Files, inc; Leary, James R.
Series: HRAFlex books -- W6-001 -- Cross-cultural research series; HRAFlex books -- W6-001
Publisher: Human Relations Area Files
Published: 1981
Place of publication: New Haven, Conn
Language: eng
Number of pages: 145
Subjects: Food habits; Cross-cultural studies; Food consumption
Notes: Bibliography: leaves 94-97.
Table of contents: title: Food taboos and level of culture / James R. Leary; title: A cross-cultural study of protein consumption; title: Ecology and diet / Robert Dentan; title: A preliminary guide to the collection of information on food behavior / R. Dentan, editor; title: Preliminary coding system for nutrition materials / Leslie L. Clark.