Bibliografie fyzikálních vlastností potravin
Subtitle: texturální vlastnosti = Bibliography of physical properties of foodstuffs : textural properties
By: uspořádaly Jarmila Neumannová, Jarmila Cachová ; red. Miloslav Adam.
Contributors: Cachová, Jarmila, joint author.
Edition: 1. vyd.
Publisher: Strědisko technických informací potravinářského průmyslu Výzkumného ústavu potravinářského průmyslu
Published: 1977
Place of publication: Praha
Language: cze
Number of pages: 395
Subjects: Food -- Testing -- Bibliography.; Food texture -- Bibliography.
Other titles: Bibliography of physical properties of foodstuffs.
Notes: At head of title: Odbor potravinářského inženýrství.
Text in various languages.
Includes indexes.