Handbook of Dairy Foods and Nutrition, Second Edition (Modern Nutrition (Boca Raton, Fla.).)
Edition: 2 edition
Publisher: CRC
Published: September 29, 1999
Language: eng
Format: Hardcover
Number of pages: 448
ISBN-13: 9780849387319
Subjects: Dietetics & nutrition; Physiology; Nutrition; Diet/Nutrition; Nutrition And Diet; Science; Medical / Nursing; Science/Mathematics; Life Sciences - Human Anatomy & Physiology; Food Science; Biotechnology; Medical / Nutrition; Dairy products in human nutrit; Dairy products in human nutrition; Handbooks, manuals, etc
First sentence: Milk and other dairy foods were recognized as important foods as early as 4000 BC, evidenced by rock drawings from the Sahara depicting dairying.