Leaves from our Tuscan kitchen, or How to cook vegetables
By: by Janet Ross.
Contributors: Waterfield, Michael.
Edition: [Revised ed. by] Michael Waterfield.
Publisher: J. Murray
Published: 1973
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Cookery, Italian; Cookery (Vegetables)
Other titles: How to cook vegetables.