Eating in the raw
Subtitle: a beginner's guide to getting slimmer, feeling healthier, and living longer the raw-food way
By: Carol Alt, with David Roth ; foreword by Nicholas J. Gonzalez.
Contributors: Roth, David, 1955 Dec. 26-
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2004
Place of publication: New York, N.Y
Language: eng
Number of pages: 191
Subjects: Weight loss; Reducing diets; Raw food diet; Health
Notes: Includes index.
Table of contents: title: Introduction; title: Hungry and sick; title: Raw pleasure and pure joy; title: You are what you eat; title: What is raw?; title: Starting raw; title: Getting fresh; title: Gizmos, gadgets, toys and treasures to equip the raw kitchen; title: Eating out and raw entertaining; title: Q & A; title: Your un-cook book.