The essential cook
Subtitle: everything you really need to know about foods and cooking except the recipes
By: Charles Delmar ; [illustrators, Ronald G. Grauer, Carole Minou, Rolland Dingman].
Publisher: Hill House Pub. Co.; Hill House Pub Co
Published: 1989
Place of publication: Chapel Hill, N.C
Language: eng
Number of pages: 530
Subjects: Cookery
Notes: 157,179

Includes index.

Bibliography: p. 5-7.