Fruit and Vegetable Quality
Subtitle: An Integrated View
Contributors: Robert L. Shewfelt (Editor); Bernhard Bruckner (Editor)
Publisher: CRC
Published: April 18, 2000
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9781566767859
Subjects: Food & beverage technology; Vegetables; Quality Control; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Fruit
First sentence: ALTHOUGH the phrase food supply chain has been widely used, there is no accurate definition of the term.