Gastronomia del Rinascimento
By: a cura di Luigi Firpo.
Contributors: Firpo, Luigi.
Publisher: Unione tipografico-editrice torinese
Published: 1974
Place of publication: [Torino]
Language: ita
Number of pages: 183
Subjects: Gastronomy; Cookery, Italian -- Early works to 1800
Notes: Bibliography: p. 179-182.
Half title: Strenna UTET 1974.