Gastronomy
Subtitle: the anthropology of food and food habits
By: editor Margaret L. Arnott.
Contributors: Arnott, Margaret L.; International Congress of Anthropological and Ethnological Sciences, Chicago, 1973.
Series: World anthropology
Publisher: Mouton; distributed in the USA and Canada by Aldine
Published: 1975
Place of publication: The Hague; Chicago
Language: eng
Number of pages: 354
Subjects: Food habits -- Congresses; Gastronomy -- Congresses
Notes: Includes bibliographies and indexes.
Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.