Kariforunia kyuijīnu =
Subtitle: California cuisine
By: bun Sakuraba Kaoru ; shashin Ishii Hiroaki.
Contributors: Ishii, Hiroaki.
Publisher: Tōkyō Shoseki
Published: 2006
Place of publication: Tōkyō
Language: jpn
Number of pages: 239
ISBN-13: 9784487796304
Subjects: Restaurants -- California -- San Francisco -- Guidebooks.; Restaurants -- California -- Napa County -- Guidebooks.; Cookery, American -- California style.; California, Northern -- Guidebooks.
Genres: Guidebooks.
Other titles: California cuisine; California cuisine :