La fabada
By: Juan Luis Suárez Granda.
Edition: 1. ed.
Publisher: Ediciones Trea
Published: 2001
Place of publication: Gijón, Asturias
Language: spa
Number of pages: 125
Subjects: Stews -- Spain; Pork -- Spain; Beans -- Spain; Cookery (Beans)
Notes: Includes bibliographical references (p. [124]-125).