Hygiene for management
Subtitle: a text for food safety courses
By: Richard A. Sprenger.
Edition: 10th ed.
Publisher: Highfield
Published: 2003
Place of publication: Doncaster
Language: eng
Number of pages: 416
Subjects: Food contamination -- Great Britain.; Food service -- Sanitation -- Great Britain.; Food service -- Sanitation -- Law and legislation -- Great Britain.; Food service management -- Great Britain.; Food handling -- Great Britain.; Food service employees -- Health and hygiene -- Great Britain.; Food poisoning -- Great Britain.
Notes: Previous ed.: 2002.

Includes bibliographical references and index.