Le cheval a toutes les sauces ... et en 50 recettes
By: François Lubrina, Annie et Christian d'Orangeville ; ill. de Gérard Frischeteau.
Contributors: Orangeville, Annie d', joint author.; Orangeville, Christian d', joint author.
Publisher: Éditions Québec-Amérique
Published: 1975
Place of publication: Montréal
Language: fre
Number of pages: 142
Subjects: Cookery (Horsemeat); Horsemeat
Notes: Includes index.