Michel Guérard's Cuisine minceur
By: by Michel Guérard ; translated by Narcisse Chamberlain with Fanny Brennan.
Publisher: Morrow
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: Cookery, French; Low-calorie diet
Other titles: Cuisine minceur.
Notes: Translation of La grand cuisine minceur.
Includes index.