Biokhimii͡a︡ kholodilʹnogo konservirovanii͡a︡ pishchevykh produktov
Subtitle: uchebnoe posobie
By: V.I. Sharobaĭko.
Publisher: Izd-vo Leningradskogo universiteta
Published: 1986
Place of publication: Leningrad
Language: rus
Number of pages: 223
Subjects: Food -- Cooling.; Food -- Analysis.
Notes: Bibliography: p. [222]
At head of title: Ministerstvo vysshego i srednego spet͡s︡ialʹnogo obrazovanii͡a︡ RSFSR.