Woman's day encyclopedia of cookery
By: prepared and edited by the editors of Woman's Day; editor, Eileen Tighe
Publisher: Fawcett Publications
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 12
Subjects: Cooking; Dictionaries
Other titles: Encyclopedia of cookery.; Woman's day.
Notes: Includes indexes.

From the collection of Ella Fitzgerald.

Set of 12 volumes vary from 1st edition to 3rd edition.
Table of contents: title: v.1. A-Bea; title: v.2. Bea-Cas; title: v.3. Cat-Cre; title: v.4. Cre-Fin; title: v.5. Fin-Gum; title: v.6. Had-Kid; title: v.7. Kid-Moc; title: v.8. Moi-Pec; title: v.9. Pec-Pur; title: v.10. Q-Sor; title: v.11. Sou-Ton; title: v.12. Top-Z-Index.