School lunch recipes using fish
By: [prepared by Bureau of Human Nutrition and Home Economics and Production and Marketing Administration, U.S. Department of Agriculture, in cooperation with Fish and Wildlife Service, U.S. Department of the Interior]
Contributors: United States. Department of Agriculture. Production and Marketing Administration; U.S. Fish and Wildlife Service
Series: PA -- 66; Program aid (United States. Department of Agriculture) -- no. 66.
Publisher: U.S. Dept. of Agriculture; U.S. G.P.O.
Published: 1948
Place of publication: Washington, D.C
Language: eng
Subjects: Quantity cooking; Cooking (Fish); School lunchrooms, cafeterias; School children; Food
Notes: Cover title.

"December 1948."