Ways to cook rabbit
By: [prepared by Mary T. Swickard and Alice M. Harkin].
Contributors: Harkin, Alice M. 1903-; United States. Dept. of Agriculture.
Series: Home and garden bulletin -- no. 35
Publisher: U.S. Dept. of Agriculture
Published: 1953
Place of publication: Washington, D.C
Language: eng
Number of pages: 15
Subjects: Cookery (Rabbits); Cookery (Meat)
Notes: Cover title.

Includes index.