The Ultimate fish and shellfish cookbook
By: Linda Doeser, consultant editor.
Contributors: Doeser, Linda.
Publisher: Select Editions
Published: 1999
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Cookery (Seafood)
Notes: Originally published as 'The Great fish and shellfish cookbook', in 1997, by Lorenz.

Includes index.