Recent developments in agricultural production and food consumption in Western Europe
By: [prepared by the Staff of the European Analysis Branch]
Edition: Rev. Mar. 1959.
Series: FAS-M -- 7
Publisher: U.S. Dept. of Agriculture, Foreign Agricultural Service
Published: 1959
Place of publication: Washington, D.C
Language: eng
Number of pages: 15
Subjects: Agricultural productivity; Food consumption
Notes: Chiefly tables.