Culinary jottings for Madras
Subtitle: A treatise ... on reformed cookery for Anglo-Indian exiles, based upon modern English, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India
By: by "Wyvern" (pseud.).
Edition: 2nd ed.
Publisher: Higginbotham and co
Published: 1879
Place of publication: Madras
Language: eng
Number of pages: 353
Subjects: Cookery.; Cookery, Indic.