Bacteriological analytical manual
By: Food and Drug Administration.
Contributors: United States. Food and Drug Administration.
Edition: 8th ed.
Publisher: AOAC International
Published: 1995
Place of publication: Gaithersburg, Md
Language: eng
Subjects: Microbiology -- Technique; Food -- Microbiology -- Laboratory manuals; Microbiology -- Laboratory manuals
Genres: Laboratory manuals.
Other titles: FDA bacteriological analytical manual.
Notes: "This manual has been prepared solely under the direction of the U.S. Food and Drug Administration (FDA) and contains methods preferred by the FDA for the microbiological analysis of foods"--T.p. verso.

Includes bibliographical references.
Table of contents: title: Food sampling and preparation of sample homogenate / W.H. Andrews, G.A. June; title: Microscopic examination of foods, and care and use of the microscope / J.R. Bryce, P.L. Poemla; title: Aerobic plate count / L.J. Maturin, J.T. Peeler; title: Escherichia coli and the coliform bacteria / A.D. Hitchins ... [et al.]; title: Salmonella / W.H. Andrews ... [et al.]; title: Shigella / W.H. Andrews, G.A. June, P. Sherrod; title: Campylobacter / J.M. Hunt, C. Abeyta; title: Yersinia enterocolitica and Yersinia pseudotuberculosis / S.D. Weagant, P. Feng, J.T. Stanfield; title: V. cholerae, V. parahaemolyticus, V. vulnificus and other Vibrio spp. / E.L. Elliot ... [et al.]; title: Listeria monocytogenes / A.D. Hitchins; title: Serodiagnosis of Listeria monocytogenes / R.W. Bennett, R.E. Weaver; title: Staphylococcus aureus / R.W. Bennett, G.A. Lancette; title: Staphylococcal enterotoxins / R.W. Bennett; title: Bacillus cereus / E.J. Rhodehamel, S.M. Harmon; title: Bacillus cereus diarrheagenic enterotoxin / R.W. Bennett; title: Clostridium perfringens / E.J. Rhodehamel, S.M. Harmon; title: Clostridium botulinum / H.M. Solomon. E.J. Rhodehamel, D.A. Kautter.; title: (cont) Yeasts, molds and mycotoxins / R. Bandler ... [et al.]; title: Parasitic animals in foods / J.W. Bier ... [et al.]; title: Inhibitory substances in milk / L.J. Maturin; title: Rapid HPLC determination of sulfamethazine in milk / J.D. Weber, M.D. Smedley; title: Examination of canned foods / W.L. Landry, A.H. Schwab, G.A. Lancette; title: Modification of headspace gas analysis methodology, using the SP 4270 integrator / W.L. Landry, M.J. Uribe; title: Examination of containers for integrity / R.C. Lin, P.H. King, M.R. Johnston; title: Microbiological methods for cosmetics / A.D. Hitchins, T.T. Tran, J.E. McCarron; title: Identification of foodborne bacterial pathogens by gene probes / W.E. Hill ... [et al.]; title: Investigation of food implicated in illness / G.J. Jackson ... [et al.]; title: Detection and quantitation of hepatitis A virus in shellfish by the polymerase chain reaction / B.B. Goswami; title: Phosphate (residual) in cheese / G.C. Ziobro; title: Detection of enterotoxogenic vibrio cholerae in foods by the polymerase chain reaction; title: W.H. Koch, W.L. Payne, T.A. Cebula.