Epulario e segreti vari
Subtitle: trattati di cucina toscana nella Firenze seicentesca
By: Giovanni Del Turco ; a cura di Anna Evangelista.
Contributors: Evangelista, Anna.
Publisher: A. Forni
Published: 1992
Place of publication: Sala Bolognese, BO
Language: ita
Number of pages: 170
Subjects: Cookery, Italian -- Tuscan style -- History -- 17th century; Cookery -- Italy -- Florence -- History -- 17th century
Notes: Includes bibliographical references (p. [lxix]-lxvi).