The economical cook book
Subtitle: practical cookery book of to-day, with minute directions, how to buy, dress, cook, serve, & carve, and 300 standard recipes for canning, preserving, curing, smoking, and drying meats, fowl, fruits, and berries--a chapter on pickling and candying : forming altogether one of the most valuable household books of the day
By: by Jane Warren
Edition: Arlington ed.
Publisher: Hurst
Published: 1881
Place of publication: New York
Language: eng
Number of pages: 120
Subjects: American Cooking
Notes: Edition statement from cover.