The Kellogg report
Subtitle: the impact of nutrition, environment & lifestyle on the health of Americans
By: by Joseph D. Beasley and Jerry Swift.
Contributors: Swift, Jerry, 1937-; W.K. Kellogg Foundation.; Ford Foundation.; Bard College. Center. Institute of Health Policy and Practice.
Publisher: Institute of Health Policy and Practice, The Bard College Center
Published: 1989
Place of publication: Annandale-on-Hudson, NY
Language: eng
Number of pages: 735
Subjects: Nutrition Physiology.; Behavior.; Nutrition Disorders -- United States.; Health Behavior -- United States.; Preventive Medicine -- United States.; Health -- United States.; Environmental Pollution -- United States.
Other titles: The Impact of nutrition, environment and lifestyle on the health of Americans.; The Impact of nutrition, environment & lifestyle on the health of Americans.
Description: Abstract: This report is the product of ten years of research on the interaction of the environment, nutrition, and lifestyle and the effect this interaction has on our health. Recommendations for specific courses of action to be taken by governments, foundations, private sector, and medically related fields are included. The aim of these recommendations is to present a model of health premotion and disease prevention.
Notes: This report was funded by grants from the W.K. Kellogg Foundation and the Ford Foundation.

Includes index.

Bibliography: p. 665-719.