The El Molino cookbook
Subtitle: natural wholegrain foods from El Molino & CaraCoa
By: author/coordinator: June Ranill ; recipes: Alice Walter
Contributors: El Molino Mills; CaraCoa
Edition: New rev. ed.
Publisher: El Molino Mills
Published: 1983
Place of publication: City of Industry, CA
Language: eng
Number of pages: 144
Subjects: Cooking (Cereals); Baking; Natural foods
Notes: Includes index.

Rev. ed. of the 1976 work published under same title.

"New Revised Edition."--Cover.