The Best of Taiwanese Cuisine
Subtitle: Recipes and Menus for Holidays and Special Occasions
Publisher: Hippocrene Books
Published: April 2001
Language: eng
Format: Hardcover
Number of pages: 122
ISBN-13: 9780781808552
Subjects: National & regional cuisine; Regional & Ethnic - Asian; Cooking / Wine; Cooking; Taiwan; Regional & Ethnic - Chinese; Regional & Ethnic - Thai; Cookery; Cookery, Chinese; Holiday cookery; Menus
First sentence: Lunar New Year, or Chinese New Year, as it is sometimes known in the United States, occurs in January or February, on the first day of the first month of the lunar year.