Foods
Subtitle: Experimental Perspectives (5th Edition)
Edition: 5 edition
Publisher: Prentice Hall
Published: July 26, 2004
Language: eng
Format: Hardcover
Number of pages: 608
ISBN-13: 9780131425361
Subjects: Food & Drink / Cookery; Food & beverage technology; Technology; Food; Technology & Industrial Arts; Textbooks; Science/Mathematics; Food Science; Health & Fitness / Nutrition; Cookery; Analysis; Composition