The use of chemical additives in food processing.
Series: National Research Council (U.S.). Publication -- 398.; Publication (National Research Council (U.S.)) -- no. 398.
Publisher: National Academy of Sciences, National Research Council
Published: 1956
Place of publication: Washington
Language: eng
Number of pages: 91
Subjects: Food industry and trade; Food -- Analysis
Other titles: Chemical additives in food processing.; Additives in food processing.
Notes: "Compiled by the Food Technology Subcommittee of the Food Protection Committee."