The up-to-date cook book
Contributors: Sontheimer Foundation
Publisher: Thought and Work Club
Published: 1897
Place of publication: Salem, Mass
Language: eng
Number of pages: 160
Subjects: American Cooking
Description: Recipes compiled from previously published British and American cookbooks.
Notes: Names of recipe contributors, and the title of the cook book they used, are listed in the table of contents.

Includes advertising matter.

Bibliography: p. 159-160.

Wheaton & Kelly. Bib. culinary hist., p. 167, #4064