Curry
Publisher: Dorling Kindersley
Published: 2006-01-01
Language: eng
Number of pages: 352
ISBN-13: 9781405315722
Description: Talks about fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. This work teaches how to make authentic dishes like Thai green jungle curry, chicken makhani from old Delhi, perfumed pasanda from Pakistan and South African bunny chow. It reveals which ingredients make each dish special.