Meat, poultry, and seafood technology--recent developments
By: Endel Karmas.
Series: Food technology review,; no. 56
Publisher: Noyes Data Corp.
Published: 1982
Place of publication: Park Ridge, N.J
Language: eng
Number of pages: 427
Subjects: Packing-house products -- Patents.; Poultry -- Processing -- Patents.; Fishery processing -- Patents.
Notes: Includes indexes.