More from Magnolia
Subtitle: recipes from the world-famous bakery and Allysa Torey's home kitchen
By: Allysa Torey
Publisher: Simon & Schuster
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 138
ISBN-13: 9780743246613
Subjects: Desserts; Baking; Magnolia Bakery
Notes: Includes index.
Table of contents: title: Coffee cakes, quick breads, and breakfast buns; title: Cookies; title: Brownies and bar cookies; title: Pies and tarts; title: Cheese pies and cheesecakes; title: Cupcakes and layer cakes; title: Ice creams and icebox desserts; title: Icings, frostings, and sauces.