Spices and condiments.
By: By Clifford Richardson.
Series: U. S. Dept. of agriculture. Division of chemistry. Bulletin -- no. 13. Foods and food adulterants ... pt. 2; Bulletin (United States. Division of Chemistry) -- no. 13, pt. 2.
Publisher: Govt. print. off.
Published: 1887
Place of publication: Washington
Subjects: Spices.