Musa leran ew Aynchari tohmik chasher
By: S. Pōghos Ekeghetsʻwoy Tiknantsʻ Miutʻiwn.
Publisher: [Hamazgayini Vahē Setʻean Tparan]
Published: 2001
Place of publication: [Beirut], Libanan
Language: arm
Number of pages: 150
Subjects: Cookery, Armenian -- Turkey -- Hatay İli.; Cookery, Armenian -- Lebanon -- ʻAnjar.
Description: Cookbook of Armenian cuisine of favourits of Musa Tagh and Aynchar.
Notes: Title from cover.