Pennsylvania Trail of History Cookbook
Contributors: William Woys Weaver (Foreword); Stackpole Books (Editor); Pennsylvania Historical and Museum Commission (Editor)
Publisher: Stackpole Books
Published: October 2004
Language: eng
Format: Paperback
Number of pages: 127
ISBN-13: 9780811731447
Subjects: Local history; National & regional cuisine; History - U.S; Cookery, American; Cooking; Pennsylvania; Regional & Ethnic - American - Middle Atlantic States; United States - State & Local - General; Cookery; Historic sites
First sentence: Cut the cabbage into long, thin strips.