Poultry production in hot climates
By: edited by N.J. Daghir.
Contributors: Daghir, N. J. 1935-
Edition: 2nd ed.
Publisher: CABI North American Office
Published: 2008
Place of publication: Cambridge, MA
Language: eng
ISBN-13: 9781845932589
Subjects: Poultry; Poultry industry; Poultry -- Climatic factors
Notes: Includes bibliographical references and index.
Table of contents: title: Present status and future of the poultry industry in hot regions / N.J. Daghir; title: Breeding for resistance to heat stress / R.S. Gowe and R.W. Fairfull; title: Broiler strains for hot regions / A. Cahaner; title: Behavioural, physiological, neuroendocrine and molecular responses to heat stress / R.J. Etches, T.M. John and A.M. Verrinder Gibbins; title: Poultry housing for hot climates / M. Czarick III and B.D. Fairchild; title: Nutrient requirements of poultry at high temperatures / N.J. Daghir; title: Feedstuffs used in hot regions / N.J. Daghir; title: Mycotoxins in poultry feeds / N.J. Daghir; title: Broiler feeding and management in hot climates / N.J. Daghir; title: Replacement pullet and layer feeding and management in hot climates / N.J. Daghir; title: Breeder and hatchery management in hot climates / N.J. Daghir and R. Jones; title: Waterfowl production in hot climates / J.F. Huang, Y.H.Hu and J.C. Hsu.