Growth, composition, and fin quality of Atlantic salmon fed different diets at seasonal temperatures in a laboratory and hatchery
By: by Carol A. Lemm ... [et al.].
Contributors: Lemm, Carol A.
Series: Biological report ;; 88(8); Biological report (Washington, D.C.) ;; 88-8.
Publisher: Fish and Wildlife Service, U.S. Dept. of the Interior
Published: 1988
Place of publication: Washington, DC
Language: eng
Number of pages: 12
Subjects: Atlantic salmon -- Growth; Atlantic salmon -- Composition; Fins; Fishes -- Growth; Fishes -- Composition
Notes: Bibliography: p. 11-12.
"May 1988."