Cooking with an African flavour
By: recipes from  Rosanne Guggisberg and traditional sources ; compiled and illustrated by Elaine Mwango.
Contributors: Mwango, Elaine.
Edition: 1st ed.
Series: Sapra safari guide ;; no. 10
Publisher: Mount Kenya Sundries Ltd.
Published: 1993
Place of publication: Nairobi, Kenya
Language: eng
Number of pages: 26
Subjects: Cookery, African.
Notes: Cover title.