A book of Mediterranean food
Subtitle: and other writings
By: Elizabeth David ; Preface by Julian Barnes, decorations by John Minton, watercolours by Sophie MacCarthy.
Contributors: Barnes, Julian.; Minton, John (Illustrator); MacCarthy, Sophie (Illustrator)
Publisher: The Folio Society
Published: 2005
Place of publication: London
Language: eng
Number of pages: 265
Notes: "'A Book of Mediterranean Food' was first published by John Lehmann in 1950.  The text of this edition follows that of the second revised edition published by Macdonald in 1958...[other writings]...are taken from 'An Omelette and a Glass of Wine'(Robert Hale, 1984.)" -t.p.verso.