Introduction to nutrition and metabolism
By: David A. Bender
Edition: 2nd ed.
Publisher: Taylor & Francis
Published: 1997
Place of publication: London; Bristol, Pa
Language: eng
Format: [electronic resource] /
Number of pages: 355
ISBN-13: 9780203484357
Subjects: Nutrition; HEALTH & FITNESS; Nursing; Diets; MEDICAL; Metabolism; Food Content Guides; Physiology
Notes: Includes bibliographical references (p. 337-339) and index.

Description based on print version record.