Microbiology and shelf-life of chilled poultry carcasses.
Contributors: Commission of the European Communities. Directorate-General for Agriculture.
Series: Information on agriculture -- no.61
Publisher: Office for Official Publications of the European Communities
Published: 1978
Place of publication: Luxembourg
Language: eng
Number of pages: 52
Subjects: Poultry processing; Poultry, Frozen
Notes: "Study programme of the Directorate General for Agriculture of the Commission of the European Communities."