The scoop on ice cream
By: by Catherine Ipcizade
Series: Pebble plus. Favorite food facts
Publisher: Capstone Press
Published: 2012
Place of publication: Mankato, Minn
Language: eng
Number of pages: 24
ISBN-13: 9781429666596
Subjects: Ice cream, ices; Juvenile literature
Description: "Full-color photographs and simple text present fun facts about ice cream"--Provided by publisher.
Notes: Includes index.