Exotic cuisine of Mauritius
By: Philippe Lenoir ; [translated by Maryse de Broglio-Sand]
Contributors: Ravel, Raymond de
Publisher: Éditions de L'Océan Indien
Published: 1988
Place of publication: Stanley, Rose-Hill
Language: eng
Number of pages: 299
Copyright date: 1988
Subjects: Mauritian Cooking
Notes: Cover has also co-author: Raymond de Ravel.

Includes index.