The Book of Cheesecakes (Book of...)
Publisher: HP Trade
Published: September 13, 1989
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9780895866684
Subjects: Specific Ingredients - Dairy; Courses & Dishes - Cakes; Cooking / Wine; Cooking; Cooking / Cakes; Cheesecake (Cookery); Crepes; Omelets
First sentence: The great advantage of a cheesecake is the ease with which it can be put together.