Taming the Flame
Subtitle: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ
Publisher: Wiley
Published: May 6, 2005
Language: eng
Format: Hardcover
Number of pages: 368
ISBN-13: 9780764568824
Subjects: Food & Drink / Cookery; Cookery; Cooking / Wine; Cooking; Methods - Barbecue & Grilling; Cooking / Barbecue; Barbecue cookery
First sentence: I have been perfecting outdoor cooking for nearly two decades.