The Palm Restaurant cookbook
Subtitle: recipes and stories from the classic American steakhouse
By: by Brigit Légère Binns.
Publisher: Running Press
Published: 2003
Place of publication: Philadelphia
Language: eng
Number of pages: 208
Subjects: Palm Restaurant; Cookery, American
Description: Presents a collection of recipes made famous by the well-known chain of steakhouses known as "The Palm Restaurant."
Notes: Includes index.