Ice Cream and Iced Desserts
Publisher: Lorenz Books
Published: May 25, 2000
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754805021
Subjects: Desserts; Specific Ingredients - Dairy; Cooking / Wine; Cooking; Courses & Dishes - Desserts; Cooking, Food & Wine; Cooking / General