The new Filipino kitchen
Subtitle: stories and recipes from around the globe
By: edited by Jacqueline Chio-Lauri ; photography by Rowena Dumlao-Giardina ; foreword by John Birdsall
Publisher: Agate Publishing, Incorporated
Published: 2018
Language: eng
Number of pages: 238
ISBN-13: 9781572842588
Subjects: Philippine Cooking; Social life and customs
Notes: Includes index.