Kulinarische Leckerbissen
Subtitle: Spezialitäten d. feinen Küche = Délices culinaires : spécialités de la haute cuisine
By: Karl Brunnengräber, mit einigen Beitr. von Werner Fischer.
Contributors: Fischer, Werner, fl. 1961- joint author.
Publisher: Matthaes
Published: 1976
Place of publication: Stuttgart
Language: ger
Number of pages: 267
Subjects: Cookery, International.
Other titles: Délices culinaires.
Notes: German and French.
Includes index.