Storage, processing, and nutritional quality of fruits and vegetables
By: D.K. Salunkhe, H.R. Bolin, N.R. Reddy.
Contributors: Bolin, H. R.; Reddy, N. R.
Edition: 2nd ed.
Publisher: CRC Press; Brand: CRC Press
Published: 1991
Place of publication: Boca Raton
Language: eng
Number of pages: 344
Subjects: Fruit.; Vegetables.; Fruit -- Storage.; Vegetables -- Storage.; Fruit -- Processing.; Vegetables -- Processing.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. Fresh fruits and vegetables