Cooking with lentils
By: prepared by Extension Food and Nutrition Specialists, Oregon State University.
Contributors: Oregon State University. Cooperative Extension Service.
Series: FS -- 181.; Fact sheet (Oregon State University. Cooperative Extension Service) -- 181.
Publisher: Oregon State University, Cooperative Extension Service
Published: 1971
Place of publication: [Corvallis, OR]
Language: eng
Subjects: Cookery (Lentils)
Notes: Caption title.

"March 1971."