Recipes from the Old Mill
Subtitle: Baking with Whole Grains
Publisher: Good Books
Published: February 25, 2005
Language: eng
Format: Plastic comb
Number of pages: 252
ISBN-13: 9781561484676
Subjects: Specific Ingredients - Rice & Grains; General; Cooking / Wine; Cooking; Courses & Dishes - Bread; Regional & Ethnic - Amish & Mennonite; Cooking / General; Methods - Baking