Betty goes vegan
Subtitle: 500 classic recipes for the modern family
By: Annie & Dan Shannon
Contributors: Shannon, Dan
Edition: 1st ed.
Publisher: Grand Central Life & Style
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 480
ISBN-13: 9781455509331
Subjects: Cooking (Vegetables); Vegan cooking
Description: "Charmed by Betty Crocker, who has been an icon in American cooking for nearly a century yet still represents a certain style of modern super-woman who can do it all, the Shannons were compelled to take on a cooking challenge. They set out to prove that any recipe could be re-created to satisfy even the pickiest eaters, whether they be vegan, vegetarian, or carnivore"--P. [4] of cover.
Notes: Includes index.
Table of contents: title: Betty's vegan kitchen. The pantry ; Where do they get those wonderful toys?; title: Breakfast and brunch. The vegan answer to eggs ; French omelets ; The scrambles ; Waffles, pancakes, and brunch favorites ; Mugs and blenders in the morning.; title: Lunch. Soups ; Sandwiches ; Salads ; Dressings and vinaigrettes ; Pasta, bean, and fruit salads.; title: Dinner entrées. Meats, poultry, and fish ; Casseroles ; Pizzas ; Burgers and melts ; Pasta ; Beans and grains ; International ; The sidekicks ; Sauces and condiments.; title: Baked treats. Cookies, brownies, and bars ; Breads, biscuits, rolls, and so much more ; Doughnuts and turnovers ; Whoopie pies ; Cakes and cupcakes ; Cheesecakes, pudding, ice cream, and a few surprises ; Crisps and cobblers ; Pies and tarts ; Frostings, glazes, and sauces.; title: Appetizers and snacks. Dips and appetizers ; Snacks.; title: Holiday favorites. Thanksgiving ; Christmas ; Hanukkah and Passover ; Easter.