Eating your way to health
Subtitle: the Bircher-Benner approach to nutrition with a complete cookery book
By: Translated and edited by Claire Loewenfeld.
Contributors: Bircher-Benner, Max Oskar, 1867-1939.; Loewenfeld, Claire.
Publisher: Faber
Published: 1966
Place of publication: London
Language: eng
Number of pages: 377