Tropic Cooking
Subtitle: The New Cuisine from Florida and the Islands of the Caribbean
Publisher: Ten Speed Press
Published: November 1987
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9780898152340
Subjects: Food & Drink / Cookery; Regional & Ethnic - Caribbean & West Indian; Cooking / Wine; Cooking; Regional & Ethnic - South American & Latin American; Reference; Cookery; Cookery, Caribbean; Florida