Poultry in family meals
Subtitle: a guide for consumers
By: prepared by Human Nutrition Center, Consumer and Food Economics Institute ; prepared by Science and Education Administration
Edition: [Rev. July 1979.]
Series: Home and garden bulletin ; no. 110; Home and garden bulletin -- no. 110
Publisher: Dept of Agriculture, Science and Education Administration, Consumer and Food Economics Institute, Human Nutrition Center : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 36
Subjects: Cookery (Poultry); Poultry as food
Notes: Includes index