Standards for Fats & Oils
By: by Harry W. Lawson
Series: The L.J. Minor Food Service Standards Series -- 5; L.J. Minor Food Service Standards Series -- 5.
Publisher: Springer New York
Published: 1985
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
ISBN-13: 9781468468786; 9781468468762
Subjects: Medicine
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