Introduction to hotel and restaurant management
Subtitle: a book of readings
By: edited by Robert A. Brymer.
Contributors: Brymer, Robert A.
Edition: 3rd ed.
Publisher: Kendall/Hunt
Published: 1981
Place of publication: Dubuque, Iowa
Language: eng
Number of pages: 292
Subjects: Hotel management.; Restaurant management.
Notes: Includes bibliographical references.