The People's Chef
Subtitle: The Culinary Revolution of Alexis Soyer
Publisher: Walker & Company
Published: March 1, 2005
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780802714527
Subjects: Cooks; Historical - General; Cookery; Biography & Autobiography; Soyer, Alexis,; Biography / Autobiography; Great Britain; Biography/Autobiography; France; Cooking; Cooking / General; Biography; History; 1809-1858; 19th century