Authentic Chinese cooking =
Subtitle: formerly titled, Chinese cookery secrets
By: Esther Chan.
Publisher: Dover Publications
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 168
Subjects: Cookery, Chinese
Other titles: Chung-kuo pʻeng jen mi chüeh.
Notes: Added t.p.: Chung-kuo pʻeng jen mi chüeh.
"Unabridged and corrected republication of the third (1955) edition of the work originally published in 1952 under title Chinese cookery secrets."
Includes index.