Supplement bibliography on freezing preservation of fruits and vegetables
By: J.A. Berry and H.C. Diehl
Contributors: Diehl, H. C. (Helmut Charles), 1894-; United States. Bureau of Agricultural Chemistry and Engineering
Series: ACE -- 87; ACE -- 87.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Published: 1940
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Frozen fruit; Bibliography; Frozen vegetables