La cocina de la harina y el cordero
Subtitle: viaje por las cazuelas de Aragón, Castilla-La Mancha, Madrid, Castilla y León, La Rioja y Navarra
By: Manuel Vázquez Montalbán
Edition: 1a ed.
Series: Carvalho gastronómico
Publisher: Ediciones B
Published: 2002
Place of publication: Barcelona [Spain]
Language: spa
Number of pages: 352
Notes: Includes bibliographical references (p. [341]-344) and index.