Spanish Supervisor's Guide to Food Safety and Sanitation
Publisher: Prentice Hall
Published: April 30, 2007
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9780130424044
Subjects: Food & beverage technology; Hospitality industry; Occupational / industrial health & safety; Personal & public health; Food Science; Technology / Food Industry & Science; Technology; Technology & Industrial Arts; Science/Mathematics