Soy on the menu
Subtitle: recipes for foodservice
By: Cheryl L. Sullivan [and others]
Contributors: Illinois Center for Soy Foods
Publisher: Illinois Center for Soy Foods, College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Champaign
Published: 2006
Place of publication: Urbana, IL
Language: eng
Number of pages: 52
ISBN-13: 9781883097585
Subjects: Cooking (Soybeans); Cooking (Textured soy proteins); Soyfoods
Notes: Also available on the Internet.