Animal to edible
By: Noélie Vialles ; preface by Françoise Héritier-Augé ; translated from the French by J.A. Underwood.
Publisher: Cambridge University Press; Editions de La Maison des sciences de l'homme
Published: 1994
Place of publication: Cambridge [England]; New York, NY; Paris
Language: eng
Number of pages: 142
Subjects: Slaughtering and slaughter-houses -- France -- History.
Notes: Includes bibliographical references (p. 135-138) and index.