Frying
Subtitle: Improving Quality (Woodhead Publishing in Food Science and Technology)
Publisher: CRC
Published: May 23, 2001
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780849312083
Subjects: Food & beverage technology; Technology; Food Biotechnology; Technology & Industrial Arts; Science/Mathematics; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Frying; Oils and fats, Edible