The hempnut cookbook
By: Richard Rose, Brigitte Mars ; edited by Christina Pirello.
Contributors: Mars, Brigitte.; Pirello, Christina.
Publisher: Book Pub. Co.
Published: 2004
Place of publication: Summertown, Tenn
Language: eng
Number of pages: 180
Subjects: Cookery (Hemp); Hemp
Notes: Includes bibliographical references and index.
Table of contents: title: Hempnut: soybean of the 21st century; title: Hempseed: 5,000 years as food; title: Hempen politics; title: A protein powerhouse; title: Hempseed's halo: the "alpha and omega" of essential fatty acids; title: Hempseed: mankind's original nutraceutical; title: Nature's perfect oil; title: From ancient hempseed to modern hempnut; title: Cooking with shelled hempseed; title: Recipes; title: Breakfast and beverages; title: Dips and sandwich spreads; title: Sauces and condiments; title: Soups; title: Salads and dressings; title: Side dishes; title: Main dishes; title: Breads, muffins, and crackers; title: Desserts; title: Nutritional information.