Physiological and clinical aspects of short-chain fatty acids
By: edited by John H. Cummings, John L. Rombeau, and Takashi Sakata.
Contributors: Cummings, John H.; Rombeau, John L.; Sakata, Takashi.
Edition: 1st pbk. ed.
Publisher: Cambridge University Press
Published: 2004
Place of publication: Cambridge; New York
Language: eng
Number of pages: 575
Subjects: Fatty acids -- Metabolism.; Fatty acids -- Physiological effect.; Intestines.
Notes: Includes bibliographical references and index.