Minor oil crops
By: prepared by B.L. Axtell from research by R.M. Fairman.
Contributors: Fairman, R. M.
Series: FAO agricultural services bulletin ;; 94
Publisher: Food and Agriculture Organization of the United Nations
Published: 1992
Place of publication: Rome
Language: eng
Number of pages: 241
Subjects: Oilseed plants.; Oilseed products.; Vegetable oils.
Notes: Includes bibliographical references.
Table of contents: title: Pt. 1. Edible oils; title: pt. 2. Non-edible oils; title: pt. 3. Essential oils.