Manual completo y guia general de pasteleros, confiteros, destiladores, licoristas y perfumadores
Subtitle: dividido en cautro tratados
By: Traducido de la cuarta edicion francesa.
Contributors: Gacon-Dufour, Marie Armande Jeanne, 1753-1835.
Publisher: Sauri
Published: 1832
Place of publication: Barcelona
Language: spa
Number of pages: 314
Other titles: Arte de destiladores.; Manual de confiteros.; Manual de pasteleros.
Notes: T.p. bound at back.

The 1st 3 items each have separate t.-ps: the 1st, Arte de destiladores, and the 2nd, Manual de confiteros, are anonymous, with the 3rd, Manual de pasteleros, is by Mme. Gacon-Dufour. The 4th item is a general vocabulary to the first 3.