Die Kalte Küche
Subtitle: 200 Rezepte für Vorspeisen, Salate, belegte Brote und garnierte Platten.
Contributors: Verlag Aenne Burda.
Series: Burda-Kochbuch ;; Nr. 2
Publisher: A. Burda
Published: 1973
Place of publication: Offenburg
Language: ger
Number of pages: 143
Subjects: Cookery (Cold dishes)
Notes: At head of title: Burda.