Cooking French the new way
By: [Sue Spitler and the Culinary Arts Institute staff ; Edward Finnegan, executive editor ; ill. by Seymour Fleishman, cover photo, Bob Scott Studios, inside photos, Zdenek Piveka].
Series: Adventures in cooking series
Publisher: Culinary Arts Institute
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 96