Beginning with Chiles
Subtitle: How to Roast, Peel and Prepare Chile Peppers for Authentic Mexican Salsas, Stuffers and Seasonings.
Edition: Illustrate edition
Publisher: Tiengui del Norte Publishing
Published: March 16, 1999
Language: eng
Format: Spiral-bound
Number of pages: 183
ISBN-13: 9780968506608
Subjects: General; Specific Ingredients - Herbs, Spices, Condiments; Cooking / Wine; Cooking; Methods - Hot & Spicy; Cookery (Hot peppers); Cookery, Mexican; Hot peppers; Mexican cooking; Recipes; Southwestern style; Cooking / Mexican