Histoire pittoresque de notre alimentation
By: [par] Georges et Germaine Blond.
Contributors: Blond, Germaine.
Publisher: Le Cercle du Livre de France
Published: 1961
Place of publication: Ottawa
Language: eng
Number of pages: 500
Subjects: Gastronomy -- History.; Nutrition -- History.; Cookery -- Early works to 1800.
Genres: Early works to 1800.
Notes: "Fayard" on t.p.