Kŭmsan insam paekchu, Ch'ŏngyang kugijaju
By: kŭl Chŏng Hye-gyŏng, U Nariya ; sajin Kang Wi-wŏn
Contributors: U, Nariya, author
Edition: Ch'op'an
Series: Ch'ungch'ŏng-namdo muhyŏng munhwajae -- che 19-ho; Ch'ungch'ŏng-namdo muhyŏng munhwajae -- che 30-ho; Ch'ungch'ŏng-namdo muhyŏng munhwajae -- che 19-ho.; Ch'ungch'ŏng-namdo muhyŏng munhwajae -- che 30-ho.
Publisher: Minsogwŏn
Published: 2017
Place of publication: Sŏul-si
Language: kor
Number of pages: 208
ISBN-13: 9788928510023
Subjects: Alcoholic beverages; Fermented beverages; Alcoholic beverage industry; Ginseng industry; Lycium chinense; Korean Cooking
Other titles: Kŭmsan insam paekchu (Ch'ungch'ŏng-namdo muhyŏng munhwajae che 19-ho), Ch'ŏngyang kugijaju (Ch'ungch'ŏng-namdo muhyŏng munhwajae che 30-ho); Ch'ŏngyang kugijaju
Notes: Includes bibliographical references (pages 102, 208).