The frugal cook
Subtitle: containing an assortment of economical and useful family receipts in cookery, confectionary, pickling, etc. with all necessary information connected with the above arts ...
By: by E. Carter
Contributors: University of Leeds. Library
Publisher: published by J.T. Wood
Published: 1851
Place of publication: London
Language: eng
Number of pages: 132
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.