Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured
Subtitle: 100 Specialty Recipes
Publisher: Storey Publishing, LLC
Published: Aug 22, 2017
Format: hardcover
Number of pages: 376
ISBN-13: 9781612129853
Notes: Source title: Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes