Gourmet wine cooking
Subtitle: the easy way.
By: Production editor: David R. Wilcox. Recipe editor: Nielsine H. Gehrke. Designer and illustrator: Francis E. Redman. Editorial assistant: Sheila Kaufman. Food consultants: Marjorie Lumm, Dorothy Canet.
Contributors: Wilcox, David R., ed.
Published: 1968
Place of publication: [San Francisco
Language: eng
Number of pages: 128
Subjects: Cookery (Wine)