Whole grain baking made easy
Subtitle: craft delicious, healthful breads, pastries, desserts, and more
By: Tabitha Alterman ; photography by TIm Nauman
Contributors: Nauman, Tim, photographer
Published: 2014
Language: eng
Number of pages: 160
ISBN-13: 9780760345986
Subjects: Desserts; Baking; Cooking (Cereals); Bread
Description: "Take control of the grains you eat. Written by Mother Earth Living food editor Tabitha Alterman, Whole Grain Baking and Grinding Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking and Grinding Made Easy puts you in charge of the grains in your diet from start to finish"--

"A guide for bakers to working with whole grains for breads and desserts, featuring recipes for a variety of flours and flour blends as well as guidance on home milling"--
Notes: Includes bibliographical references (page 157) and index.