Discovering food teacher's guide
By: by Connie R. Sasse
Contributors: Kowtaluk, Helen
Edition: Rev.
Publisher: Bennett & McKnight Pub. Co.
Published: 1982
Place of publication: Peoria, Ill
Language: eng
Number of pages: 242
ISBN-13: 9780026633703
Subjects: Cooking; Food; Nutrition; Aliments
Notes: For use with the 1978 and 1982 editions of Discovering food by Helen Kowtaluk.