Food preparation studies
By: by Alice M. Child ... Kathryn B. Niles ... [and] Agnes Kolshorn ...
Contributors: Niles, Kathryn Bele, joint author.; Kolshorn, Agnes, joint author.
Publisher: J. Wiley & Sons, Inc.; [etc., etc.]
Published: 1932
Place of publication: New York
Language: eng
Number of pages: 156
Subjects: Food; Cookery -- Study and teaching
Notes: "References": p. 150-153.