A comparative study of FAO and USDA data on production, area, and trade of major food staples
By: Leonardo A. Paulino, Shen Sheng Tseng.
Contributors: Tseng, Shen Sheng, 1950- joint author.
Series: Research report - International Food Policy Research Institute  ; 19; Research report (International Food Policy Research Institute) ;; 19.
Publisher: International Food Policy Research Institute
Published: 1980
Place of publication: Washington, D.C
Language: eng
Number of pages: 78
Subjects: Food and Agriculture Organization of the United Nations.; United States. Dept. of Agriculture.; Agriculture -- Statistical services.; Produce trade -- Statistical services.
Notes: Bibliography: p. 77.