Pre-hispanic cooking
Subtitle: = Cocina prehispánica
By: Ana M. de Benítez ; [translated into English by Mary Williams de Varela].
Edition: 2d imprint.
Series: Biblioteca interamericana bilingüe -- 5
Publisher: Ediciones Euroamericanas
Published: 1976
Place of publication: México
Language: eng
Number of pages: 128
Subjects: Indians of Mexico -- Food.; Cookery, Mexican -- History.; Aztecs -- Food.
Other titles: Cocina prehispánica.
Notes: English and Spanish.

Includes index.

Bibliography: p. [129].