La cuisine rustique
Subtitle: Bretagne, Maine, Anjou
By: par Yvonne Meynier et Job de Roince
Contributors: Roincé, Job de, joint author; Roincé, Job de, author
Edition: Éd. originale.
Series: La cuisine rustique -- 5; Cuisine rustique -- 5.
Publisher: Robert Morel
Published: 1970
Place of publication: Mane
Language: fre
Number of pages: 267
Subjects: French Cooking; Brittany style; Cooking; Cookery, French, 1926-
Notes: The title is continued over several pages.

Bound at head of pages.

Bibliography, p. 264-267.