Manufacturing yogurt and fermented milks
By: editor, Ramesh Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.
Contributors: Chandan, Ramesh C.
Edition: 1st ed.
Publisher: Blackwell Pub.
Published: 2006
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9780813823041
Subjects: Yogurt.; Fermented milk.; Dairy processing.; Food industry and trade.
Notes: Includes bibliographical references and index.