Carne de res
By: James McNair ; fotografías por Patricia Brabant ; [traducción, Ilona Murcia].
Edition: 1a ed.
Series: Cocina creativa
Publisher: Voluntad
Published: 1993
Place of publication: Santafé de Bogotá
Language: spa
Number of pages: 96
Subjects: Cookery (Beef); Cocina -- Carne de res.
Work titles: Beef cookbook.
Notes: Translation of: James McNair's beef cookbook.

Includes index.