The viniculture of claret
Subtitle: a treatise on the making, maturing, and keeping of claret wines
By: by the Viscount Villa Maior ; translated by John I. Bleasdale.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Payot, Upham & Co.
Published: 1884
Place of publication: San Francisco, Cal
Language: eng
Number of pages: 148
Subjects: Wine and wine making.
Notes: LC copy has bookplate of Katherine Golden Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.