The processing of fresh cocao seeds
Subtitle: El Beneficio de las almendras del Cacao
By: by Manuel Palma ; translated and edited by W. Tresper Clarke
Edition: English ed.
Publisher: Rockwood & Co.
Published: 1951
Place of publication: Brooklyn
Language: eng
Number of pages: 33
Subjects: Cacao
Other titles: Beneficio de las almendras del Cacao.
Notes: Includes bibliographical references (p. 33).