Vegetable food products and luxuries.
Contributors: Oss, Jacob Frederik van, 1875-  Warenkennis en technologie
Publisher: Barnes & Noble
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 905
Subjects: Food industry and trade; Vegetable processing; Food crops
Other titles: Materials and technology; Chemical technology
Notes: Based on Warenkennis en technologie, by J.F. van Oss.  Vol. 7 of Chemical technology; also published under title: Materials and technology. Includes bibliographies.