A mostly French food processor cookbook
By: by Colette Rossant and Jill Harris Herman ; illustrated by James Rossant.
Contributors: Herman, Jill Harris.
Edition: 2nd rev. ed.
Publisher: New American Library
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 302
Subjects: Food processor cookery; Cookery, French
Notes: "A Plume book."
Includes index.