A study of the proteids of the corn or maize kernel
By: by R.H. Chittenden ... and Thomas B. Osborne ...
Publisher: The Friedenwald co.
Published: 1892
Place of publication: Baltimore
Language: eng
Number of pages: 65
Subjects: Dietary Plant Proteins; Analysis; Zea mays; Corn; Composition; Proteins
Notes: Cover-title.

Reprinted from the American chemical journal, vol. 13, no. 7 and 8 and vol. 14, no. 1.

With other separates.

Includes bibliographical references.