The whole-hog book, or, A dry subject made juicy
By: by J.W. Bengough
Publisher: American Free-Trade League
Published: 1908
Place of publication: Boston
Language: eng
Number of pages: 99
Other titles: Dry subject made juicy
Notes: "Being George's thoro'going work, "protection or free-trade?", rendered into words of one syllable, and illustrated with pictures".