Concentration in the Danish food processing industry.
Contributors: Instituttet for Fremtidsforskning.
Publisher: Office for Official Publications of the European Communities
Published: 1976
Place of publication: Luxembourg
Language: eng
Number of pages: 252
Subjects: Commission of the European Communities. -- Directorate - General for Competition.
Notes: The report was prepared by Jens Vestergaard - preface.

Cover title : A study of the evolution of concentration in the Danish food processing industry.