Sabores de América y el Caribe
By: Claudio Vadillo López ; recetas de Lourdes Hernández Fuentes.
Contributors: Hernández Fuentes, Lourdes.
Edition: 1a ed.
Series: Cocinas del mundo en México -- [3]
Publisher: Editorial Clío
Published: 2001
Place of publication: México, D.F
Language: spa
Number of pages: 87
Subjects: Cookery, Caribbean; Cookery, Mexican; Cookery -- Mexico -- History; Cocina caribe; Cocina mexicana; Cocina -- México -- Historia
Notes: Includes bibliographical references (p. 86).