Food : facts and fancies
Subtitle: one of a series in expanded programs of consumer education.
Contributors: University of the State of New York. Bureau of Secondary Curriculum Development.
Series: Kraus curriculum development library -- CON 9-042.
Publisher: The University of the State of New York / The State Education Dept., Bureau of Secondary Curriculum Development
Published: 1974
Place of publication: Albany, NY
Language: eng
Format: Microform
Subjects: Food -- Study and teaching
Notes: Microfiche. White Plains, N.Y. : Kraus International Publications, 1984. 2 microfiches. (Kraus curriculum development library ; CON 9-042).