Clam processing
Subtitle: brightening of meat colour associated with reduction in paralytic shellfish poison (PSP)
By: prepared by: Fisheries Technology Division, B.C. Research.
Contributors: B.C. Research. Fisheries Technology Division.
Series: Fisheries Technology Division technical report -- no. 3.; BC research report
Publisher: Fisheries Technology Division
Published: 1980
Place of publication: Vancouver, B.C
Language: eng
Number of pages: 12
Subjects: Clam fisheries.; Fishery processing.
Notes: Bibliography: leaves 6-7.