Fêtes de la table et traditions alimentaires
By: Nadine Cretin
Publisher: Le Pérégrinateur éditeur
Published: 2015
Place of publication: Toulouse
Language: fre
Number of pages: 237
ISBN-13: 9782910352646
Subjects: Food habits; Food; Religious aspects; Social aspects; Fast and feasts; Festivals
Description: A handbook, with short entries arranged alphabetically.
Notes: A handbook, with short entries arranged alphabetically.

Includes bibliographical references (pages 223-232).