Best recipes of Ohio inns and restaurants
By: edited and compiled by Margaret E. Guthrie ; editorial assistance, Annie L.J. Saart.
Contributors: Guthrie, Margaret E.
Edition: 1st ed.
Publisher: Amherst Press
Published: 1988
Place of publication: Amherst, Wis
Language: eng
Number of pages: 138
Subjects: Cookery, American; Cookery -- Ohio; Restaurants -- Ohio
Description: vi, 138 p. : 26 cm
Notes: Includes index.