Canadian cook book
By: by Nellie Lyle Pattinson ; assisted by Lexa Denne, Myrtle Gardiner, Annie Gray, Ethel Stockwell, Helene Wilkinson.
Edition: 2nd ed.
Publisher: Ryerson Press
Published: 1924
Place of publication: Toronto
Language: eng
Number of pages: 351
Subjects: Cookery, Canadian.
Notes: Includes index.

"The first complete book book to be compiled in Canada".

RBSC copy: Bound in beige cloth, with dust jacket.