Foods of Mexico
By: Barbara Sheen
Series: A taste of culture
Publisher: KidHaven Press
Published: 2006
Place of publication: Detroit
Language: eng
Number of pages: 64
ISBN-13: 9780737730364
Notes: Includes bibliographical references and index.
Table of contents: title: The backbone of Mexican cooking; title: A delicious blend; title: Snacks and sweets; title: Foods for special occasions.