Kŏmsa nŭngnyŏk kwalli rŭl wihan kijun siryo kaebal mit kijunkap sŏlchŏng yŏnʼgu =
Subtitle: Preparation and evaluation of reference samples for the proficiency testing of food analysis
By: chugwan yŏnʼgu kigwan Hanʼguk Pʻyojun Kwahak Yŏnʼguwŏn.
Contributors: Hanʼguk Pʻyojun Kwahak Yŏnʼguwŏn.
Series: Yŏnʼgu kyŏlgwa pogosŏ
Publisher: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
Published: 2007
Place of publication: [Seoul]
Language: kor
Number of pages: 100
Subjects: Food -- Analysis
Other titles: Preparation and evaluation of reference samples for the proficiency testing of food analysis
Notes: "Chugwan yŏnʼgu chʻaegimja Hwang Ŭi-jin"--p. i.

Includes bibliographical references (p. 100).

In Korean, with abstract in English.