Home sausage making
By: by Charles G. Reavis.
Edition: Rev. ed.
Publisher: Storey Communications
Published: 1987
Place of publication: Pownal, VT
Language: eng
Number of pages: 168
Subjects: Sausages; Cookery (Sausages)
Notes: Bibliography: p. 162.
"A Garden Way Publishing book."
Includes index.