Maintaining nutritional adequacy during a prolonged food crisis
By: Kay B. Franz, Cresson H. Kearny.
Contributors: Kearny, Cresson H., joint author.
Series: ORNL -- 5352
Publisher: Oak Ridge National Laboratory; for sale by National Technical Information Service
Published: 1979
Place of publication: Oak Ridge; Springfield, Va
Language: eng
Format: Microform
Number of pages: 103
Subjects: Survival and emergency rations.; Nutrition.
Notes: Includes bibliographies.

Microfiche. Washington, D.C. : U.S. G.P.O., 1980. 2 microfiches ; 11 x 15 cm.