A Slice of life
Subtitle: contemporary writers on food
By: edited by Bonnie Marranca ; introduction by Betty Fussell.
Contributors: Marranca, Bonnie.
Edition: 1st ed.
Publisher: Overlook Press
Published: 2003
Place of publication: Woodstock, NY
Language: eng
Number of pages: 424
Subjects: Gastronomy -- Literary collections.; Food -- Literary collections.
Genres: Literary collections.