Food inspection and analysis
Subtitle: for the use of public analysts, health officers, sanitary chemists, and food economists
By: by Albert E. Leach.
Contributors: Winton, Andrew L.
Edition: 3rd ed / revised and enlarged by Andrew L. Winton.
Publisher: Wiley
Published: 1913
Place of publication: New York
Language: eng
Number of pages: 1001
Subjects: Food -- Analysis.; Food -- Adulteration and inspection.
Notes: Bibliographies.