The art of charcuterie.
By: Illustrated with drawings by M. J. Mott.
Edition: [1st American ed.]
Publisher: Knopf
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 349
Subjects: Cookery (Pork); Cookery, French
Notes: First published in 1967 under title: Charcuterie & French pork cookery.