The occasional vegetarian
Subtitle: 100 delicious dishes that put vegetables at the center of the plate
By: Elaine Louie
Publisher: Hyperion
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 265
ISBN-13: 9781401310363
Subjects: Vegetarian cooking
Description: Presents a collection of writings and recipes that addresses the needs of both full-time and periodic vegetarians and includes options for busy families and contributions by famous international chefs.