Frozen jelled fruits
By: [prepared by Everett R. Wolford and Russell T. Prescott
Contributors: Prescott, Russell, T.; United States. Agricultural Research Service. Western Utilization Research and Development Division
Series: ARS -- 74-27; ARS (Series) (United States. Agricultural Research Service) -- 74-27.
Publisher: Dept. of Agriculture
Published: 1963
Place of publication: [Albany, Calif.]
Language: eng
Subjects: Jelly; Cooking (Jelly)
Notes: Cover title.

"ARS-74-27."