Linda Eckhardt's great food catalog
Subtitle: includes recipes, serving suggestions, mail-ordering information
By: Linda West Eckhardt.
Contributors: Eckhardt, Linda West, 1939-
Edition: Rev. and updated, incl. international foods
Publisher: Park Lane Press
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 339
Subjects: Food -- Catalogs.; Food industry and trade -- United States -- Directories.; Mail-order business -- United States -- Directories.; Cookery, International.
Other titles: Great food catalog
Notes: Rev. ed. of: Linda Eckhardt's 1995 guide to America's best foods. 1994.
Includes indexes.