Handbook of food analysis instruments
By: editor, Semih Otles.
Contributors: Ötleş, Semih.
Publisher: CRC Press
Published: 2008
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420045666
Subjects: Food -- Analysis -- Equipment and supplies -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.