Roger Vergé's entertaining in the French style
By: photography by Pierre Hussenot ; recipes translated and edited by Stephanie Curtis ; text translated by Geoffrey O'Brien.
Contributors: Curtis, Stephanie.
Publisher: Webb & Bower; Michael Joseph; Stewart, Tabori & Chang
Published: 1986
Place of publication: Exeter; London
Language: eng
Number of pages: 318
Subjects: Cookery, French.
Notes: Includes index.

Translated from the French.