Foods
Subtitle: their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration
By: by the late Alexander Wynter Blyth and Meredith Wynter Blyth.
Contributors: Blyth, Meredith Wynter.; Cox, Henry Edward.
Edition: 7th ed / revised and partly rewritten by Henry Edward Cox.
Publisher: Charles Griffin
Published: 1927
Place of publication: London
Language: eng