Foodservice education programs in secondary and post-secondary schools in the United States, 1977
Subtitle: a joint report
By: by the National Restaurant Association, National Institute for the Foodservice Industry.
Contributors: National Institute for the Foodservice Industry.
Publisher: The Association
Published: 1977
Place of publication: [Chicago]
Language: eng
Number of pages: 62
Subjects: Food service -- Study and teaching -- United States -- Directories.