Dairy food cookery.
Contributors: Knudsen Corporation.
Publisher: HP Books; Knudsen Corp.
Published: 1981
Place of publication: Tucson, AZ; Los Angeles, CA
Language: eng
Number of pages: 176
Subjects: Cookery (Dairy products)
Notes: At head of title: Knudsen.
"Formerly entitled Cooking for compliments."
Includes index.