The Sicilian-American cookbook
Subtitle: continental cuisine for the health-conscious American
By: Santo and Mabel Formica.
Contributors: Formica, Mabel.
Edition: 1st ed.
Publisher: August House
Published: 1990
Place of publication: Little Rock
Language: eng
Number of pages: 160
Subjects: Cookery, Italian -- Sicilian style; Cookery, American
Notes: Includes index.