The Food, folklore, and art of lowcountry cooking
Subtitle: A Celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland
By: Joseph Dabney
Publisher: Cumberland House
Published: 2010
Place of publication: Naperville, IL
Language: eng
ISBN-13: 9781402230981
Notes: Includes bibliographical references and index.
Table of contents: title: Carolina gold!; title: The West Africa connection; title: Historic Charleston; title: Savannah : the hostess city; title: Beautiful Beaufort by the sea; title: The lowcountry interior : its food and folklore; title: The art of lowcountry cooking : the eateries, recipes, cooks, and traditions; title: Lowcountry beverages; title: Hors d'oeuvres, nibbles, & and finger foods; title: The Lowcountry's splendorous seafood; title: Lowcountry rice : purloo (pilau), red rice, and hoppin' john; title: Soups, stews, and gumbos; title: Benne seeds, a lowcountry legacy; title: Pinders! goobers!; title: Pig pickin's in the lowcountry; title: The glories of chicken; title: A cornucopia of lowcountry vegetables; title: Luscious cornbread and delectable spoon bread; title: Grits galore; title: Wild game in the owcountry; title: Favorite lowcountry desserts; title: Lord, bless this food.