Introduction to foodservice
By: June Payne-Palacio, Monica Theis.
Contributors: Theis, Monica.
Edition: 10th ed.
Publisher: Pearson/Prentice Hall
Published: 2005
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 700
Subjects: Food service management.
Other titles: West and Wood's introduction to foodservice.
Notes: Includes bibliographical references and indexes.
Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.