A book of recipes covering three generations of the Farny and Wurlitzer family and the wives of present business associates.
Contributors: Wurlitzer, Leonie.
Published: 1956
Place of publication: [North Tonawanda, N.Y
Language: eng
Number of pages: 172
Subjects: Cookery, European; Cookery, American
Notes: Includes recipes from a cook book compiled by Leonie Wurlitzer and Marguerite Strobel and published in 1925 in a limited ed. for the immediate family.