Cooking with Nora
Subtitle: seasonal menus from Restaurant Nora : healthy, light, balanced, and simple food with organic ingredients
By: by Nora Pouillon ; photography by Koji Hayashi ; foreward by Ben Bradlee and Sally Quinn.
Publisher: Park Lane Press/Random House
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Restaurant Nora.; Cookery (Natural foods)
Notes: "A Judd Publishing book."
Includes index.