Wholesome fare
Subtitle: a sanitary cook-book, containing the laws of food and the practice of cookery, and embodying the best British and continental receipts ; with hints and useful suggestions for the sedentary, the sick, and the convalescent
By: by Dr. & Mrs. Delamere
Contributors: Delamere, Ellen J.; University of Leeds. Library
Edition: 2nd ed., rev.
Publisher: Crosby Lockwood
Published: 1878
Place of publication: London
Language: eng
Number of pages: 794
Notes: Earlier edition has title: Wholesome fare; or, The doctor and the cook.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.