Capillary Electrophoresis for Food Analysis
Subtitle: Method Development Monograph
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: December 7, 2000
Language: eng
Format: Hardcover
Number of pages: 127
ISBN-13: 9780854044924
Subjects: Analytical chemistry; Food & beverage technology; Life Sciences - Biochemistry; Analytical Biochemistry; Food Microbiology; Technology; Science; Science/Mathematics; Methods - Canning & Preserving; General; Science / Chemistry / General; Food Science
First sentence: This chapter describes the basic theoretical concepts and principles of capillary electrophoresis (CE).