French Cheeses
Subtitle: The Visual Guide to More Than 350 Cheeses from Every Region of France
Contributors: Joel Robuchon (Foreword); Yohei Maruyama (Photographer)
Edition: Revised & updated edition
Publisher: DK ADULT
Published: October 1, 2000
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780789410702
Subjects: Regional & Ethnic - French; Handbooks & Manuals; Food Science; Cooking / Wine; Varieties; Cooking; Specific Ingredients - Dairy; Pictorial works; Reference / Handbooks & Manuals; Cheese; Encyclopedias; France