The cookmaid's complete guide, and the art of cookery made easy
Subtitle: being the best and easiest methods of correctly fulfilling all the duties of the cookmaid, in respectable families. With instructions for steaming; and the most exact directions ever given for properly preparing to cook, for cleanly and nicely cooking and genteely serving-up, all kinds of provisions ... The whole written from practice and experience
By: by a lady
Publisher: published by Dean & Son
Published: 1850
Place of publication: London
Language: eng
Number of pages: 176
Subjects: English Cooking; Household employees; Handbooks, manuals
Notes: Anon.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.