Dietary fish and haemostasis
Subtitle: indications of anti-thrombotic properties
By: Margareta Thorngren
Contributors: Lunds universitet
Publisher: Departments of Internal Medicine and Community Health Science, University of Lund
Published: 1983
Place of publication: Lund, Sweden
Language: eng
Subjects: Fish as food; Analysis; Hemostasis; Fatty acid metabolism
Notes: Thesis (doctoral)--University of Lund, 1983.

Includes bibliographies.