Untersuchungsmethoden in der Konservenindustrie.
Series: Grundlagen und Fortschritte der Lebensmitteluntersuchung ;; Bd. 14
Publisher: P. Parey
Published: 1972
Place of publication: Berlin
Language: ger
Number of pages: 298
Subjects: Canning and preserving.; Food -- Microbiology.
Notes: Includes bibliographies.