Culinary treasures of the Hocken collections
By: Helen Leach.
Contributors: University of Otago. Hocken Collections.
Series: Hocken lecture -- 2008/3
Publisher: Hocken Collections, Uare Taoka o Hākena, University of Otago
Published: 2008
Place of publication: [Dunedin, N.Z.]
Language: eng
Number of pages: 42
ISBN-13: 9781877486043
Subjects: Cookery -- New Zealand -- History.
Notes: "This Hocken Lecture was given on Thursday, 29 November 2007, in the Burns 1 Lecture Theatre, University of Otago"--P. [i].