Guide to modern meals
By: [by] Dorothy E. Shank and others. Drawings by Maxine Field Kramer and Mary Gibson
Edition: Canadian ed.
Publisher: McGraw-Hill Co. of Canada
Published: 1970
Place of publication: Toronto
Language: eng
Number of pages: 576
ISBN-13: 9780070927841
Subjects: Menus; Cookery
Notes: Bibl.: p.557-560.