Dairy School bulletin, part I
Subtitle: cheese making and butter making.
Contributors: Ontario. Dept. of Agriculture.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 83691; Bulletin / Ontario. Dept. of Agriculture -- 205.
Publisher: Dept. of Agriculture
Published: 1997
Place of publication: Toronto
Language: eng
Format: Microform
Number of pages: 31
Subjects: Dairying.; Butter.; Cheese.
Other titles: Cheese making and butter making
Notes: Caption title.

Original issued in series: Bulletin / Ontario. Dept. of Agriculture ; 205.

At head of title: ... Ontario. Dept. of Agriculture. Ontario Agricultural College.

Tables.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

52 p. : ill.  ; 21 cm.
Table of contents: title: Contents: The alkaline solution / R. Harcourt; title: Milk and cream testing / G. Rickwood; title: Boilers, engines, steam-fitting / Geo. Travis; title: Separators and the separation of milk / George Travis; title: Creamery buttermaking / M. Robertson; title: Cheese-making / Alex. McKay; title: Report of the Cheese meeting of the Western Dairymen's Association, O.A.C., December 13, 1911; title: Report of the Creamery meeting of the Western Ontario Dairymen's Association, O.A.C., December 14, 1911; title: Extracts from a speech by Mr. G.G. Publow, chief dairy instructor for Eastern Ontario, before the Eastern Dairymen's Association, in January, 1912.