The Chinese cookbook
By: Yamei Tsai ; [translated from the French]
Publisher: Barrie and Jenkins
Published: 1978
Place of publication: London
Language: eng
Number of pages: 163
ISBN-13: 9780214205064
Subjects: Chinese Cooking; Cuisine chinoise
Work titles: Cuisine chinoise
Notes: Translation of: 'La cuisine chinoise'. Paris : Authier, 1977.

Includes index.