The sensations
Subtitle: their functions, processes, and mechanisms
By: By Henri Piéron ; translated by M. H. Pirenne and B. C. Abbott
Publisher: Yale University Press
Published: 1952
Place of publication: New Haven
Language: eng; fre
Number of pages: 468
Subjects: Senses and sensation; Sensation
Work titles: Aux sources de la connaissance
Notes: Bibliography: p. 417-456.