The bread book
Subtitle: all about bread and how to make it
By: Carolyn Meyer ; illustrated by Trina Schart Hyman
Contributors: Hyman, Trina Schart
Edition: 1st Voyager ed.
Publisher: Harcourt Brace Jovanovich
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 96
Copyright date: 1971
Subjects: Juvenile literature; Bread
Description: Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
Notes: Includes index.