Dissolved oxygen requirements of freshwater fishes
By: by Peter Doudoroff and Dean L. Shumway.
Contributors: Shumway, Dean L., joint author.
Series: FAO Fisheries technical paper; no. 86
Publisher: Food and Agriculture Organization of the United Nations
Published: 1970
Place of publication: Rome
Language: eng
Number of pages: 291
Subjects: Fishes -- Physiology.; Water -- Dissolved oxygen.
Notes: Bibliography: p. 276-291.