Chemistry and technology of soft drinks and fruit juices
By: edited by Philip R. Ashurst.
Contributors: Ashurst, P. R.
Edition: 2nd ed.
Publisher: Blackwell Pub.
Published: 2005
Place of publication: Oxford, UK; Ames, Iowa
Language: eng
Number of pages: 374
Subjects: Soft drinks.; Fruit juices.
Notes: Includes bibliographical references and index.