A wholesaler's guide to the Uniform commercial code for the food industry
By: by Richard L. Frank.
Contributors: National-American Wholesale Grocers' Association.
Publisher: National-American Wholesale Grocers' Association
Published: 1985
Place of publication: Falls Church, Va. (201 Park Washington Ct., Falls Church 22046)
Language: eng
Number of pages: 54
Subjects: Commercial law -- United States -- Outlines, syllabi, etc.; Grocery trade -- Law and legislation -- United States -- Outlines, syllabi, etc.