The way kitchens work
Subtitle: the science behind the microwave, teflon pan, garbage disposal, and more
By: Ed Sobey.
Publisher: Chicago Review Press
Published: 2010
Place of publication: Chicago, Ill
Language: eng
ISBN-13: 9781569762813
Subjects: Cookery -- Equipment and supplies; Kitchens -- Equipment and supplies
Notes: Includes bibliographical references and index.
Table of contents: title: Aluminum foil; title: Bag sealer; title: Blender; title: Bread machine; title: Can opener; title: Coffee grinder; title: Coffee maker; title: Coffee roaster; title: Coffee urn; title: Cork remover; title: Crock-pot; title: Deep fat fryer; title: Dishwasher; title: Dustbuster; title: Electric grill; title: Electric knife; title: Electric teapot; title: Espresso maker; title: Faucet; title: Fire extinguisher; title: Food processor; title: Garbage disposal; title: Garlic chopper; title: Ground fault circuit interrupter (GFCI) switch; title: Hot plate; title: Ice maker; title: Juicer; title: Kitchen torch; title: Knife; title: Microwave oven; title: Mixer; title: Oven (electric); title: Oven (gas); title: Pepper mill; title: Popcorn popper; title: Pressure cooker; title: Range hood; title: Refrigerator; title: Refrigerator magnet; title: Salad shooter; title: Salad spinner; title: Saran wrap; title: Smoke detector; title: Steamer; title: Stove; title: Teflon-coated frying pan; title: Timer; title: Toaster; title: Toaster oven; title: Trash compactor; title: Turkey timer; title: Waffle iron; title: Water filter; title: Watercooler; title: Wine saver.