Compendium of Food Additive Specifications
Subtitle: Combined Specifications from 1st Through the 37th Meetings, 1956-1990 (Who Technical Report Series,)
Publisher: Food & Agriculture Organization of the UN (FA
Published: January 1992
Language: eng
Format: Hardcover
Number of pages: 38
ISBN-13: 9789251033760
Subjects: Food Science; Technology & Industrial Arts