Classification of yeasts from the fermentation of commercially brined cucumbers
By: John L. Etcheles and Thomas A. Bell
Series: Agricultural chemical research division contribution -- no. 236
Published: 1950
Place of publication: Cambridge
Language: eng
Number of pages: 112
Notes: Reprinted from Farlowia, vol. 4, no. 1.

Includes bibliographical references (p. 111-112).