Natural cookery from Vermont kitchens
By: researched, edited & compiled by Rosalie Angell ... [et al.] ; illustrated by Anne Schaper.
Contributors: Angell, Rosalie.
Publisher: Co-op Cookbook
Published: 1977
Place of publication: Randolph, VT
Language: eng
Number of pages: 431
Subjects: Cookery (Natural foods); Cookery -- Vermont.
Notes: Includes index.