Market strategies in branded dairy product markets
By: Ronald W. Cotterill and Lawrence E. Haller
Series: Food Marketing Policy Center research report -- no. 23; Research report (University of Connecticut. Food Marketing Policy Center) -- no. 23
Publisher: University of Connecticut, Dept. of Agricultural and Resource Economics
Published: 1994
Place of publication: Storrs, Conn.
Language: eng
Number of pages: 48
Subjects: Dairying; Economic aspects; Cooperative Dairying
Notes: "February 1994."

Includes bibliographical references (p. 47-48)