New World Kitchen
Subtitle: Latin American and Caribbean Cuisine
Edition: 1st ed edition
Publisher: Ecco
Published: April 1, 2003
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780060185053
Subjects: Cooking / Wine; Cooking; Regional & Ethnic - South American & Latin American; Cooking / General; Courses & Dishes - General; Cookery, Caribbean; Cookery, Latin American