Gastronomía de las fronteras
By: Jorge Mejía Prieto
Edition: 1a ed.
Series: Regiones
Publisher: Consejo Nacional para la Cultura y las Artes
Published: 1990
Place of publication: México, D.F
Language: spa
Number of pages: 134
Subjects: Mexican Cooking; Cooking
Notes: Includes bibliographical references (p. 133-134).