A study of some physical properties of water in foodstuffs
Subtitle: water activity, water binding and water diffusivity in minced meat products
By: Yasmine Motarjemi
Contributors: Lunds universitet
Publisher: Dept. of Food Engineering, Lund University
Published: 1988
Place of publication: Lund, Sweden
Language: eng
Number of pages: 204
Subjects: Meat; Moisture; Food; Water activity
Notes: Thesis title page tipped in.

"June 1988."

Thesis (doctoral)--Lund University, 1988.

Includes bibliographical references (p. 167-178)