Fundamentals of nutrition
By: [by] E.W. Crampton [and] L.E. Lloyd. Drawings by Evan L. Gillespie.
Contributors: Lloyd, L. E. joint author.
Series: A series of books in agricultural science: animal science
Publisher: W.H. Freeman
Published: 1960
Place of publication: San Francisco
Language: eng
Number of pages: 494
Subjects: Nutrition.
Notes: Includes bibliography.