The Fire Chef
Subtitle: Fast Grilling and Slow Cooking on the Barbecue
Publisher: Douglas & McIntyre
Published: February 19, 2003
Language: eng
Format: Paperback
Number of pages: 176
ISBN-13: 9781550546972
Subjects: Gadget cookery; Methods - Outdoor; Cooking / Wine; Cooking; Methods - Barbecue & Grilling; Cooking / Barbecue; MASSACHUSETTS/NewEng - MA REFERENCE TRD PB
First sentence: WHERE'S THE FIRE?