Report of the Sub-Committee on Standardizing Dietary Patterns and Menus to be Served in Restaurants and Other Eating Establishments of the National Nutrition Advisory Committee
Publisher: Directorate General of Health Services, Ministry of Health, Family Planning, Works Housing and Urban Development, Govt. of India
Published: 1969
Place of publication: New Delhi
Language: eng
Number of pages: 167
Subjects: Diet; Restaurants; Food service; Sanitation; Menus