Micro-facts
Subtitle: the working companion for food microbiologists
Contributors: Fernandes, Rhea; Halligan, Aynsley; Royal Society of Chemistry (Great Britain)
Edition: 7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.
Publisher: Royal Society of Chemistry
Published: 2010
Place of publication: Cambridge
Language: eng
Format: [electronic resource] :
ISBN-13: 9781849732130
Subjects: Food; Food handling; Food poisoning; Microbiology
Other titles: RSC ebook collection.
Notes: Previous ed.: Leatherhead: Leatherhead Food International, 2007.

Includes bibliographical references and index.

Electronic reproduction. Cambridge, England : Royal Society of Chemistry, 2010. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on June 15, 2010). Access may be restricted to users at subscribing institutions.