The complete guide to country cooking
By: [editor, Mary Beth Jung].
Contributors: Jung, Mary Beth.
Edition: Bridal ed.
Publisher: Taste of Home Books
Published: 2004
Place of publication: Greendale, WI
Language: eng
Number of pages: 402
Subjects: Cookery, American
Other titles: Country cooking
Description: xv, 402 p. : 28 cm
Notes: Includes indexes.