Cooking for Geeks
Subtitle: Real Science, Great Hacks, and Good Food
Publisher: O’Reilly Media
Published: 2010
Place of publication: Sebastopol, USA
Language: eng
Format: Paperback
Number of pages: 432
ISBN-13: 9780596805883
Description: Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.