A new way to dinner
Subtitle: a playbook of recipes and strategies for the week ahead
By: Amanda Hesser & Merrill Stubbs ; photography by James Ransom
Contributors: Stubbs, Merrill, author; Ransom, James (Photographer), photographer
Edition: First edition.
Published: 2016
Language: eng
Number of pages: 279
ISBN-13: 9780399578007
Subjects: Seasonal cooking; Dinners and dining; American Cooking
Other titles: Food52; Food52.
Notes: Includes index.