British poultry standards
Subtitle: complete specifications and judging points of all standardised breeds and varieties of poultry as compiled by the specialist breedsocieties and recognised by the Poultry Club of Great Britain.
Edition: Revised ed.
Publisher: Poultry World
Published: 1960
Language: eng
Number of pages: 368
Notes: Previous ed. (B54-12071) 1954.