Pasta
Contributors: Julian Beveridge (Photographer)
Publisher: Formac
Published: January 1, 2000
Language: eng
Format: Paperback
Number of pages: 64
ISBN-13: 9780887805103
Subjects: Cookery by ingredient; Specific Ingredients - Pasta; 14; 19; 20; Cookery  Pasta; Cooking / Pasta; Cooking; Cooking / Wine
First sentence: Appetizers should set the mood for the meal that follows.