Food yields
Subtitle: summarized by different stages of preparation
By: [by Rebecca K. Pecot and Bernice K. Watt]
Contributors: Watt, Bernice K. 1910-
Series: Agriculture handbook / United States Department of Agriculture ;; no. 102; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 102.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1956
Place of publication: Washington, D.C
Language: eng
Number of pages: 93
Subjects: Food -- Analysis.; Food -- Tables.
Notes: Bibliography: p. 59-93.
Cover title.
Chiefly tables.