Brewing and distillation
By: by Thomas Thomson ; with practical instructions for brewing porter and ales according to the English and Scottish methods by William Stewart
Contributors: Stewart, William
Publisher: A. and C. Black
Published: 1849
Place of publication: Edinburgh
Language: eng
Format: [microform] /
Number of pages: 378
Subjects: Brewing; Distillation; Porter; Ale
Notes: Microfilm. Washington, D.C. : Smithsonian Institution Libraries, 1995. Item 1 of 5 on 1 microfilm reel ; 35 mm.