La Cocina de los mediterráneos
Subtitle: viaje por las cazuelas de cataluña, valencia y baleares
By: Manuel Vázquez Montalbán.
Series: Carvalho gastronómico
Publisher: Ediciones B
Published: 2002
Place of publication: Barcelona
Language: spa
Number of pages: 272
Subjects: Cookery, Spanish; Cookery -- Spain; Cookery, Mediterranean
Notes: Includes bibliographical references (p. [259]-264) and index.