Training manual on food irradiation technology and techniques
By: prepared by the Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development.
Edition: 2nd ed.
Series: Technical reports series (International Atomic Energy Agency) -- no. 114.; Technical reports series (International Atomic Energy Agency) -- no. 114.
Publisher: International Atomic Energy Agency
Published: 1982
Place of publication: Vienna
Language: eng
Number of pages: 205
Subjects: Radiation preservation of food.
Notes: "STI/DOC/10/114/2."

Includes bibliographical references.