300 ways to serve eggs
By: edited by Ruth Berolzheimer ; associate editors Edna L. Gaul... [et al.]
Contributors: Berolzheimer, Ruth.; Culinary Arts Institute.
Publisher: Published for Culinary Arts Institute [by] Consolidated Book Publishers
Published: 1940
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: Cookery (Eggs)
Other titles: Three hundred ways to serve eggs.
Notes: "Entrees, custards, and souffles, appetizers and canapes, ..."

Includes index.