The great American burger book
Subtitle: how to make authentic regional hamburgers at home
By: George Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz
Contributors: Zimmern, Andrew, author of foreword; Brearton, Kristoffer, photographer; Young, Douglas, photographer
Publisher: Abrams, Inc.
Published: 2016
Language: eng
Number of pages: 240
ISBN-13: 9781617691829
Subjects: Hamburgers; Cooking (Beef); American Cooking
Description: "Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.
Notes: Includes index.
Table of contents: title: A Brief History of the Hamburger; title: Tools of the Trade; title: Talk to Your Butcher; title: A Word About Hamburger Buns; title: A Word About Cheese; title: Hamburger Architecture; title: The Basics; title: Regional Favorites; title: Toppings & Sauces; title: Sides; title: Postscript: The Beet Burger (Brooklyn, New York); title: Acknowledgments; title: Index.