Bread illustrated
Subtitle: a step-by-step guide to achieving bakery-quality results at home
By: by the editors at America's Test Kitchen
Published: 2016
Language: eng
Number of pages: 422
ISBN-13: 9781940352602
Subjects: Bread
Description: "In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home,"--Amazon.com.
Notes: Includes index.
Table of contents: title: Welcome to America's Test Kitchen; title: Introduction; title: Understanding bread; title: Starting from scratch : 12 foolproof breads that teach the basics; title: Sandwich breads : everyday loaves, modern and classic; title: Mastering size and shape : dinner rolls and more; title: The perfect crust : pizzas and flatbreads from around the world; title: The sweeter side : enriched breads and other treats; title: Upping your game with sponges : bakery-style artisan loaves; title: Raising the bar : project recipes worth the time; title: Conversions and equivalents.