Advances in Carbohydrate Chemistry and Biochemistry, 49
Publisher: Elsevier
Published: 1991
Place of publication: Burlington
Language: eng
Format: [electronic resource]
Number of pages: 295
ISBN-13: 9780080563084
Description: This work, part of a serial dealing with aspects of disciplines concerned with carbohydrates, specifically addresses the composition of reducing sugars in solution, radical-mediated brominations at ring positions of carbohydrates, enzymic methods in preparative carbohydrate chemistry and more.
Notes: Description based on print version record.