Cooking from the farmers' market
By: foreword, Jennifer Maiser ; recipes, Tasha De Serio & Jodi Liano ; photographs, Maren Caruso
Contributors: Williams-Sonoma
Publisher: Weldon Owen
Published: 2010
Place of publication: San Francisco, CA
Language: eng
Number of pages: 271
ISBN-13: 9781740899796; 9781616281861
Subjects: Farmers' markets; Gastronomy; Cooking (Fruit); Cooking (Vegetables)
Other titles: Williams-Sonoma Cooking from the farmers' market
Description: "This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Cover, p. 4.
Notes: At head of title: Williams-Sonoma.

"Shop, cook & eat"--Dust jacket.

Includes index.
Table of contents: title: Discover the pleasures of eating seasonally, organically, and locally; title: The farmers' market; title: Seasonal vegetables; title: Seasonal fruits; title: Vegetables : Beans & peas ; Cabbage & other crucifers ; Leafy greens ; Roots & tubers ; Squashes ; Stalks, shoots & bulbs ; Onions & cousins ; Vegetable fruits ; Other vegetables; title: Fruits : Berries ; Citrus ; Melons ; Stone fruits ; Tree fruits ; Other fruits; title: Basic recipes; title: Techniques.