Menu planning, food buying for small hospitals and nursing homes
By: by Kathleen Stitt and Elizabeth Neige Todhunter
Contributors: Todhunter, E. Neige (Elizabeth Neige)
Publisher: School of Home Economics, University of Alabama
Published: 1960
Place of publication: University, Ala
Language: eng
Number of pages: 57
Subjects: Hospitals; Food service; Menus; Older people; Nutrition; Nursing homes
Other titles: Meal planning, food buying for small hospitals and nursing homes
Notes: "Additional sources of information: p. 53-57."