Eaton pure food cook book
Subtitle: just how to buy, just how to cook
By: edited by Mildred Maddocks ; with an introduction and notes on food values by Harvey W. Wylie.
Contributors: Wylie, Harvey W.; T. Eaton Co.
Publisher: T. Eaton Co.
Published: 1931
Place of publication: [Toronto?]
Language: eng
Number of pages: 417
Subjects: Cookery, Canadian.