Wild Alaskan seafood
Subtitle: celebrated recipes from America's top chefs
By: James O. Fraioli ; food photography by Jessica Nicosia-Nadler ; foreword by John Ash
Publisher: Lyons Press
Published: 2011
Place of publication: Guilford, Conn
Language: eng
Number of pages: 275
ISBN-13: 9780762760473
Subjects: Cooks; Cooking (Seafood); Cooking; American Cooking
Notes: Includes index.