European Gastronomy into the 21st Century
Publisher: Butterworth-Heinemann
Published: October 10, 2001
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780750652674
Subjects: Food & Drink / Cookery; 21st century; Industries - Hospitality, Travel & Tourism; Business & Economics; Business / Economics / Finance; Business/Economics; Europe; Management - General; Business & Economics / Hospitality, Travel & Tourism; International - General
First sentence: This chapter aims to set the scene for the rest of the text.