The Canadian family cook book
Subtitle: a volume of tried, tested and proven recipes
By: by prominent Canadian ladies ; edited by Grace E. Denison.
Contributors: Denison, Grace E.
Edition: Rev. and enl. ed.
Publisher: McLeod & Allen
Published: 1914
Place of publication: Toronto
Language: eng
Number of pages: 538
Subjects: Cookery, Canadian.
Notes: Includes list of "Contributors" - preliminary p. [5-6].

Some pages left blank for "Written recipes".

Includes index.