Smithfield market, an essay
Subtitle: including a plan for the better regulation of drovers, the sale of live stock in the London market, and for abolishing the trade of a wholesale butcher : with a reply to the report of the Committee of Wholesale Butchers by Henry King and J. Edmunds
Contributors: Edmunds, J.; King, Henry
Edition: The second edition, corrected and enlarged, with a postscript, shewing the power of the people to reduce the prices of butchers' meat in the metropolis and its environs.
Publisher: Sold by W. Bingley ...
Published: 1796
Place of publication: London
Language: eng
Number of pages: 100
Subjects: Food supply; Early works to 1800; Meat industry and trade; Meat; Prices
Other titles: Effectual cure for the high prices of butchers' meat.
Notes: At head of title: An effectual cure for the high prices of butchers' meat.

Advertisements on p. [60] and [62].

"On the high prices of butchers' meat. A supplement to Smithfield market ...": p. [61]-100.