Land, bread, and history
Subtitle: a research report on the potential for food self-sufficiency in Vermont
By: George C. Burrill, James R. Nolfi.
Contributors: Nolfi, James R., joint author.; Vermont Institute of Community Involvement. Center for Studies in Food Self-Sufficiency.
Publisher: Center for Studies in Food Self-Sufficiency, Vermont Institute of Community Involvement
Published: 1976
Place of publication: [Burlington]
Language: eng
Number of pages: 93
Subjects: Food supply -- Vermont.; Agriculture -- Vermont.
Notes: Includes bibliographical references.