Grading at every step
Subtitle: a summary of the exhibit
By: United States Department of Agriculture, Extension Service, Office of Exhibits
Publisher: United States Department of Agriculture
Published: 1927
Place of publication: Washington, D.C.]
Language: eng
Subjects: Beef; Quality; Livestock; Cattle; Grading; Meat
Notes: "The various grades of livestock and of dressed meats are presented in detail in the following Department publications:- Dept. Bul. 1246 - "Market Classes and Grades of Dressed Beef", Dept. Bul. 1360 - "Market Classes and Grades of Livestock", Dept. Circular 300 - "Commercial Cuts of Meat", Service and Regulatory Announcement No. 98 - "Rules and Regulations Governing the Investigation and Certification of Class, Quality, (Grade) and Condition of Meats and Meat Food Products.", Service and Regulatory Announcement No. 99 -" Official United States Standards for Grades of Carcass Beef.""-- page 3