A fresh taste of Italy
Subtitle: 250 authentic recipes, undiscovered dishes, and new flavors for every day
By: Michele Scicolone.
Edition: 1st ed.
Publisher: Broadway Books
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 391
Subjects: Cookery, Italian
Notes: Includes bibliographical references (p. 381) and index.