You and your food
By: Ruth Bennett White
Edition: 2d ed.
Publisher: Prentice-Hall, Inc.
Published: 1966
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 470
Subjects: Cooking; Textbooks; Nutrition; Food
Notes: Indiana state adopted textbook for tenth-eleventh grades, 1967-1972.

Bibliographies included.

High schools.