European gastronomy
Subtitle: the story of man's food and eating customs
By: W.K.H. Bode.
Publisher: Hodder & Stoughton
Published: 1994
Place of publication: London
Language: eng
Number of pages: 262
Subjects: Gastronomy -- History.; Food habits -- Europe -- History.; Europe -- Social life and customs.
Notes: Includes bibliographical references (p. 256-260) and index.