Seafood slimmers
By: [developed by Bob E. Finley]
Contributors: United States. National Marine Fisheries Service
Series: Fishery market development series -- no. 7; Fishery market development series -- no. 7.
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1975
Place of publication: Washington, D.C
Language: eng
Number of pages: 20
Subjects: Cooking (Seafood); Low-calorie diet; Recipes
Notes: Cover title.

Issued by the National Marine Fisheries Service as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.

"November 1975"--P. 18.

Item 611-F.

S/N 003-020-00104-1.