International baking & pastry institute
By: Johnson & Wales University, College of Culinary Arts, Educational Task Force.
Contributors: Johnson & Wales University. College of Culinary Arts. Educational Task Force.
Publisher: Kendall/Hunt Pub. Co.
Published: 1995
Place of publication: Dubuque, Iowa
Language: eng
Subjects: Baking.; Pastry.; Desserts.; Quantity cookery.
Other titles: International baking and pastry institute
Notes: Includes bibliographical references (v. 1, p. 416-417) and indexes.
Table of contents: title: bk. 1. Fundamentals; title: bk. 2. Formulas.