Fundamentals of Food Reaction Technology
Edition: 1 edition
Publisher: Royal Society of Chemistry; Leatherhead Pub.
Published: October 1, 2003
Language: eng
Format: Paperback
Number of pages: 188
ISBN-13: 9781904007531
Subjects: Food & beverage technology; Science; Technology; Science/Mathematics; Chemistry - General; Food Science; Technology / Food Industry & Science
First sentence: Food processing includes all the activities that control the nature of food between the agricultural and marine production and its final eating by the consumers.