Effect of selected lactic acid bacteria on the growth of food-borne pathogens and spoilage microorganisms in raw milk and milk products
By: by Nageb Al-Zoreky.
Published: 1992
Language: eng
Number of pages: 134
Subjects: Milk -- Microbiology.; Dairy microbiology.; Dairy products -- Contamination.; Lactic acid bacteria.
Notes: Includes mounted photographs.

Typescript (photocopy)

Thesis (Ph.D.)--Oregon State University, 1993.

Includes bibliographical references (leaves 121-134)