Hoppin' John's lowcountry cooking
Subtitle: recipes from Charleston & the Carolina coastal plain
By: John Martin Taylor.
Publisher: Bantam Books
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 345
Subjects: Cookery, American -- Southern style; Cookery -- South Carolina -- Charleston; Charleston (S.C.) -- Social life and customs
Notes: 134,769

Includes bibliographical references and index.