Low-fat ways to cook meats
By: compiled and edited by Susan M. McIntosh.
Contributors: McIntosh, Susan McEwan.
Publisher: Oxmoor House
Published: 1996
Place of publication: Birmingham, Ala
Language: eng
Number of pages: 144
Subjects: Cookery (Meat); Low-fat diet -- Recipes
Other titles: Cooking light (Oxmoor House)
Notes: "Cooking light"--Spine.
Includes index.