What to eat and why
Subtitle: the science of nutrition
By: by R. V. Fodor.
Edition: 1st ed.
Publisher: Morrow
Published: 1979
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Nutrition -- Juvenile literature.; Nutrition.; Diet.
Description: Discusses the relationship of basic nutrients to disease and body disorders. Also outlines the components of a nourishing diet.
Notes: Includes index.