Studies in home canning
Subtitle: I. : Some factors affecting the keeping qualities of vegetables and meats canned by the hot water bath method : II : Indices of spoilage in home canned foods
By: By Gertrude Sunderlin with P. Mabel Nelson and Max Levine
Published: 1928
Language: eng
Number of pages: 311
Notes: Iowa State College Journal of Science, v. 2, no. 3, p. 189-212; v. 2, no. 4, p. 289-311, illus. 1928.

Thesis--Iowa state coll.agric.and mech.arts.

"Literature cited" p. 211-212; 303-305.