Rapid methods for analysis of food and food raw material
By: edited by Werner Baltes.
Contributors: Baltes, W.
Publisher: Technomic Pub. Co.
Published: 1990
Place of publication: Lancaster
Language: eng
Number of pages: 392
Subjects: Food -- Analysis.
Other titles: Rapid methods.
Notes: Includes bibliographical references.
Spine title: Rapid methods.
Translation of: Schnellmethoden zur Beurteilung von Lebensmitteln.