Culinary Landmarks
Subtitle: A Bibliography of Canadian Cookbooks, 1825-1949 (Studies in Book and Print Culture)
Publisher: University of Toronto Press
Published: March 5, 2007
Language: eng
Format: Hardcover
Number of pages: 1008
ISBN-13: 9780802047908
Subjects: American history; National & regional cuisine; Cooking; Cooking / Wine; Canada; History; Cooking / History