The sociocultural feasibility of Burma's edible oil production and distribution project
Subtitle: technology transfer to the cooperative sector with nutritional and social impact
By: by Charlotte I. Miller
Contributors: United States. Department of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group
Publisher: Nutrition Economics Group, Technical Assistance Division, Office of International Cooperation and Development, United States Dept. of Agriculture
Published: 1983
Place of publication: Washington, D.C.?]
Language: eng
Number of pages: 78
Subjects: Food industry and trade; Technology transfer; Social aspects; Edible Oils and fats
Notes: "This report was prepared for the Nutrition Economics Group, The Office of the Representative of the Agency for International Development, Rangoon, Burma, and the Office of Nutrition, Bureau for Science and Technology, Agency for International Development, under RSSA Nutrition: Economic Analysis of Agricultural Policies."

"October 1983."