Studies of food preference, appetite, and dietary habit.
By: by Paul Thomas Young and James P. Chaplin.
Contributors: Chaplin, James Patrick, 1919-
Series: Comparative psychology monographs -- v. 19, serial no. 102.
Publisher: University of California Press
Published: 1949
Place of publication: Berkeley
Language: eng
Number of pages: 74
Subjects: Appetite; Diet; Taste
Notes: Studies I-II, IV-VIII pub. in 1944-48 in the Journal of comparative and physiological psychology; studies III and V in 1945 as Comparative psychology monographs.