Six Ingredients or Less
Subtitle: Pasta & Casseroles (Six Ingredients Or Less Cookbooks)
Publisher: C J Books
Published: June 1996
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780942878042
Subjects: Specific Ingredients - Pasta; Cooking / Wine; Cooking; Methods - Quick & Easy; Casserole cookery; Cookery (Pasta); Quick and easy cookery