Quality and grading of carcasses of meat animals
By: edited by S. D. Morgan Jones.
Contributors: Jones, S. D. M. 1951-
Publisher: CRC
Published: 1995
Place of publication: Boca Raton, Fla; London
Language: eng
Number of pages: 234
Subjects: Meat -- Quality.; Meat -- Grading.; Meat industry and trade -- Quality control.
Notes: Includes bibliographical references and index.