An introduction to the chemistry of plant products
By: by Paul Haas and T. G. Hill.
Contributors: Hill, T. G. 1876-1954.
Publisher: Longmans, Green, and co.
Published: 1921
Place of publication: London; New York [etc.]
Language: eng
Subjects: Botanical chemistry
Other titles: Plant products, Chemistry of
Table of contents: title: 1. On the nature and significance of the commoner organic compounds of plants. 3d ed.; title: 2. Metabolic processes.