The Jewish cook book
By: by Mildred Grosberg Bellin ; according to the Jewish dietary laws; recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Hungary
Publisher: Bloch Pub. Co.
Published: 1947
Place of publication: New York
Language: eng
Number of pages: 455
Subjects: Jewish cookery
Notes: "Tables of weights and measures" and "Measurement of food materials" on lining-papers

Includes index