The Farberware better food through cooking cookbook
Publisher: S.W. Farber division of LCA Corporation
Published: 1966
Place of publication: Yonkers, New York
Language: eng
Number of pages: 21
Subjects: Quick and easy cooking; Cookware; Electric cooking; American Cooking
Other titles: Better food through cooking cookbook
Description: Recipes for breakfast, lunch, dinner, and dessert all featuring the use of Farberware cookware. Some of the Farberware used in this cookbook are their "open hearth" broiler, solid state hand mixer, electric griddle, electric frypan and electric buffet server.
Notes: Title from cover.

Includes index.

Original color illustrated white paper covers.