Gastronomie et littérature en France au XIXe siècle
By: Karin Becker ; préface de Pascal Ory
Series: Références -- no 26; Références (Orléans, France) -- no 26.
Publisher: Éditions Paradigme; Editions Paradigme
Published: 2017
Place of publication: Orléans
Language: fre
Number of pages: 191
ISBN-13: 9782868780317
Subjects: Gastronomy in literature; Dinners and dining in literature; French literature; Themes, motives
Notes: Includes bibliographical references (pages 181-186).