Il cuoco perfetto marchigiano
By: Anonimo ; a cura di Emilio Faccioli
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Edition: 2a ed.
Publisher: il lavoro
Published: 1982
Place of publication: Ancona
Language: ita
Number of pages: 145
Subjects: Italian Cooking; Cooking
Notes: First edition published anonymously in 1891.

Includes index.