Modern Jewish baker
Subtitle: challah, babka, bagels & more
By: Shannon Sarna
Publisher: The Countryman Press, a division of W. W. Norton & Company, Inc.
Published: 2017
Language: eng
Number of pages: 263
ISBN-13: 9781682680216
Subjects: Baking; Bread; Cooking (Bread); Pastry; Jewish cooking
Other titles: Challah, babka, bagels and more
Description: Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics.
Notes: Includes index.
Table of contents: title: Techniques, tools, toppings, and fillings; title: Challah; title: Babka; title: Bagels; title: Rugelach; title: Hamantaschen; title: Pita bread; title: Matzah.