Turkey in the European Union
Subtitle: Implications for Agriculture, Food and Structural Policy
Contributors: Alison M. Burrell (Editor); Arie J. Oskam (Editor)
Publisher: CABI
Published: September 19, 2005
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780851990941
Subjects: Agriculture & Farming; EU & European institutions; International relations; Political Science; Business / Economics / Finance; Politics/International Relations; Europe; Industries - General; International Relations - Trade & Tariffs; Political Science / International Relations / Trade & Tariffs; Agriculture; Agriculture and state; Economic aspects; Turkey
Description: "This book presents a comprehensive description of Turkey's agricultural, food and rural sectors, focusing on institutional arrangements, performance and economic prospects. Topics dealt with include agricultural production, prices and policies, agricultural trade, environmental issues, animal and plant health, and conditions in rural areas. The book explores the possible consequences of accession, both for Turkey and for the European Union. It will be of significant interest to policymakers, academics and students of agriculture, rural economics and European studies."--Jacket.