Inspection Of Subsistence Supplies
Publisher: U.S. G.P.O.
Published: 1940
Place of publication: Washington, D.C., USA
Language: eng
Number of pages: 139
Description: TM 10-210 Inspection Of Subsistence Supplies, 1940-09-20

INSPECTION OF SUBSISTENCE SUPPLIES 
Prepared under direction of The Quartermaster General
Table of contents: title: Paragraphs; title: Section I. General 1-2; title: II. Canned fruits and vegetables 3-7; title: III. Fresh fruits and vegetables 8-39; title: IV. Dried fruits and vegetables 40-44; title: V. Leavening agents 45-46; title: VI. Cereals and cereal products 47-55; title: VII. Beverages 56-58; title: VIII. Pickles, relishes, olives, and sauces 59-61; title: IX. Seasoning agents 62-65; title: X. Sweet products 66-72; title: XI. Meat and meat products 73-84; title: XII. Dairy products 85-88; title: XIII. Poultry and! eggs 89-90; title: XIV. Fish 91; title: XV. Excerpts from Federal Food, Drug, and Cosmetic Act 92