Chinese herbs, spices and more
By: Terry Tan
Series: Little guide book; Little guide book
Publisher: Marshall Cavendish Editions
Published: 2014
Language: eng
Number of pages: 80
ISBN-13: 9789814561297
Subjects: Cooking (Spices); Chinese Cooking; Cooking (Herbs)
Description: 80 pages : 18 cm
Notes: "This book contains previously published material from Naturally speaking: Chinese recipes and home remedies"--Title page verso.