El carácter lípido del endosperma central en especies de gramíneas
By: por B. Rosengurtt, A. Laguardia, B.R. Arrillaga de Maffei.
Contributors: Laguardia, Amalia, joint author.; Arrillaga de Maffei, Blanca R., joint author.
Series: Boletín - Universidad de la República, Facultad de Agronomía ;; no. 124
Publisher: Universidad de la República, Facultad de Agronomía
Published: 1972
Place of publication: Montevideo
Language: spa
Number of pages: 43
Subjects: Grasses -- Chemotaxonomy.; Grasses -- Composition.; Lipids.
Notes: Bibliography: p. 41-43.
Summary in Spanish and English.