The New York times 60-minute gourmet
By: Pierre Franey ; with an introd. by Craig Claiborne
Edition: 1st Ballentine books ed.
Publisher: Fawcett Columbine
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 339
ISBN-13: 9780449901915
Subjects: Cooking
Other titles: 60-minute gourmet
Notes: Includes index.