Food science
Subtitle: a special study
By: (Kamil Aliss).
Contributors: Nuffield-Chelsea Curriculum Trust.
Edition: Rev. ed.
Series: Revised Nuffield advanced science
Publisher: for the Nuffield-Chelsea Curriculum Trust by Longman
Published: 1984
Place of publication: Harlow
Language: eng
Number of pages: 39
Subjects: Food.; Nutrition.
Notes: Previous ed., 1971.

Cover title.