The results and interpretation of three field trials of lysine fortification of cereals
By: Task Force on Amino Acid Fortification of Cereals, Committee on International Nutrition Programs, Food and Nutrition Board, Commission on Life Sciences, National Research Council
Publisher: National Academy Press
Published: 1984
Place of publication: Washington, D.C
Language: eng
Number of pages: 172
Subjects: Enriched cereal products; Grain; Amino acids
Notes: Bibliography; p. [149]-155.