Food in the Louvre
By: Paul Bocuse, Yves Pinard
Contributors: Bocuse, Paul, 1926-; Pinard, Yves
Edition: English-language ed.
Publisher: Flammarion; Musée du Louvre Éditions; Distributed in North America by Rizzoli International Publications
Published: 2009
Place of publication: Paris; [New York]
Language: eng
Number of pages: 79
ISBN-13: 9782081228214; 9782350312460
Subjects: Food in art; Musée du Louvre; Catalogs
Work titles: Plaisirs de la table