Glorious grasses
Subtitle: the grains
By: Meredith Sayles Hughes.
Series: Plants we eat
Publisher: Lerner Publicatons Co.
Published: 1999
Place of publication: Minneapolis
Language: eng
Number of pages: 96
Subjects: Grain -- Juvenile literature; Cereal products -- Juvenile literature; Cookery (Cereals) -- Juvenile literature; Grain; Cereal products
Description: Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes.
Notes: Includes bibliographical references (p. 94) and index.