Savoring Spain & Portugal
Subtitle: Recipes and Reflections on Iberian Cooking (The Savoring Series)
Contributors: Chuck Williams (Editor); Noel Barnhurst (Photographer); Steven Rothfeld (Photographer)
Publisher: Time-Life Books
Published: August 2000
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780737020427
Subjects: Regional & Ethnic - Spanish; Cooking / Wine; Cookery, Portuguese; Cooking; Regional & Ethnic - Portuguese; Cookery, Spanish