Mom's best recipes
Subtitle: 151 Jewish-American dishes
By: by Betty Kalikow
Publisher: Bekay Pub. Co.
Published: 1958
Place of publication: Kansas City, Mo
Language: eng
Number of pages: 63
Subjects: Jewish cooking
Notes: Includes index.

Includes index.
Table of contents: title: Appetizers; title: Soups; title: Salads-molds; title: Sauces & salad dressings; title: Meat-fowl; title: Fish; title: Mom's favorites; title: Vegetables; title: Breads-rolls; title: Desserts; title: Cakes & icings; title: Pies; title: Cookies; title: Candy; title: Passover items; title: Miscellaneous.