Food processing technology
Subtitle: principles and practice
By: P. Fellows.
Edition: 2nd ed.
Series: Woodhead Publishing in food science and technology
Publisher: Woodhead Pub.; CRC Press
Published: 2000
Place of publication: Cambridge, England; Boca Raton, FL
Language: eng
Number of pages: 575
Subjects: Food industry and trade.
Notes: Includes bibliographical references and index.