Managing a food safety system
By: National Restaurant Association ; [prepared by John Marcy].
Contributors: Educational Foundation (National Restaurant Association)
Publisher: Education Foundation of the National Restaurant Association; C.H.I.P.S. [distributor]
Published: 1993
Place of publication: Chicago; Kingwood, Tex
Language: eng
Number of pages: 170
Subjects: Food Contamination -- prevention & control.; Food Handling -- methods.; Food Services -- organization & administration.; Food handling.; Food service -- Sanitation.; Food contamination.
Notes: Includes bibliographical references (p. 165-169).
"SERVSAFE."
Distributor from label on p. [4] of cover.
"February 1993"--T.p. verso.