中国饮食文化、原理、艺术
By: Mei Fang bian zhu
Edition: Di 1 ban.
Series: Mei Fang xian dai peng ren xi lie jiao xue cong shu
Publisher: Jian cai gong ye chu ban she
Published: 1989
Place of publication: Beijing
Language: chi
Number of pages: 386
ISBN-13: 9787800902482
Subjects: Food habits; History
Other titles: Zhongguo yin shi wen hua, yuan li, yi shu