Furikake no sekai
By: kanshū Fujinaka Yoshiharu
Publisher: Tanaka Shokuhin
Published: 2009
Place of publication: Hirosima-shi
Language: jpn
Number of pages: 129
Subjects: Cooking (Rice); History; Bento cooking; Dried foods; Condiments; Japanese Cooking; Cooking
Other titles: Furikake World: study of rice seasoning powder
Notes: Includes bibliographical references.