The complete book of vegetable cookery
Subtitle: or, how to cook vegetables so your family and friends will rave about them - and you
By: Myra Waldo
Edition: Bantam cookbook shelf ed.
Publisher: Bantam
Published: 1969
Place of publication: Toronto; London; New York
Language: eng
Number of pages: 186
Subjects: Cooking (Vegetables)
Notes: Includes index.

Previously published: 1962.