Beyond rice and beans
By: Lorena Drago.
Publisher: American Diabetes Association
Published: 2005
Place of publication: Alexandria
Language: eng
Subjects: Diabetes -- Diet therapy; Diabetes -- Diet therapy -- Recipes; Cookery, Caribbean; Cookery, Cuban; Cookery, Dominican; Cookery, Puerto Rican
Genres: Recipes.
Notes: Includes bibliographical references and index.
Table of contents: title: Population demographics in the United States; title: Diabetes prevalence among Puerto Ricans, Dominicans, and Cubans; title: Diabetes meal planning and latin cuisine: an oxymoron?; title: The Puerto Rican food guide pyramid; title: The Dominican food guide pyramid; title: The Cuban food guide pyramid; title: Putting a meal together: giving your plate a makeover; title: Traditional health beliefs and practices: botanical remedies in the Caribbean; title: Holidays and special occasions: dressing up your meals in a healthy suit; title: The hispanic food market: making the healthiest choices when shopping; title: Food glossary of Caribbean cooking and cooking utensils; title: The Spanish food label: unraveling the numbers.