La cocina colimense
Subtitle: 830 recetas y variados menús
By: Guillermina Ahumada Padilla.
Edition: 3. ed.
Publisher: Impresora del Sur
Published: 1993
Place of publication: Guadalajara
Language: spa
Number of pages: 183
Subjects: Cookery, Mexican; Cookery -- Mexico -- Colima (State)
Notes: Includes index.