Edible fats and oils processing
Subtitle: basic principles and modern practices : world conference proceedings
By: edited by David R. Erickson.
Contributors: Erickson, David R.; World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices (1989 : Maastricht, Netherlands)
Publisher: American Oil Chemists' Society
Published: 1990
Place of publication: Champaign, Ill
Language: eng
Number of pages: 442
Subjects: Oils and fats, Edible -- Congresses.
Notes: Includes bibliographical references.
Edited revisions of papers from the World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices held in Maastricht, the Netherlands, Oct. 1-7, 1989.