Field Guide to Herbs & Spices
Subtitle: How to Identify, Select, and Use Virtually Every Seasoning at the Market (Field Guide To...)
Publisher: Quirk Books; Quirk; Publishers Group Worldwide [distributor
Published: February 2, 2006
Language: eng
Format: Paperback
Number of pages: 313
ISBN-13: 9781594740824
Subjects: Cookery by ingredient; Specific Ingredients - Herbs, Spices, Condiments; Cookery; Herbs (Botany); Cooking; Cooking / Wine; Nonfiction; Non-Classifiable
First sentence: Here's a compact, easy-to-carry book that's packed with information to help sort your way through the world of herbs, both fresh and dried, and spices, along with herb and spice mixes.