Tony Chachere's Cajun country cookbook
Subtitle: featuring seafood and wild game
By: edited by Griffin L. Gomez ; illustrations by Aline Thistlethwaite
Edition: Rev. ed.
Publisher: Cajun Country Cookbook
Published: 1972
Place of publication: Opelousas, La
Language: eng
Number of pages: 172
Subjects: Cajun Cooking
Other titles: Cajun country cookbook.