Growing your own Mushrooms
Subtitle: Cultivating, Cooking and Preserving
Publisher: Garden Way
Published: 1976
Place of publication: Charlotte, Vermont 05445
Format: Hardcover
Number of pages: 170
Table of contents: title: Part I  Growing Mushrooms; title: Mushrooms as Food; Structure and Life Cycle of Fungi; title: The Process of Growing Mushrooms, Equipment and Supplies, The Mushroom house, Making Compost, Filling and Spawning the Trays, Casing and Greeting the Crop, Pest Control, Timetable for Growing Mushrooms; title: Part 2 Cooking with Mushrooms; title: Preserving Mushrooms, in Appetizers, in Sauces and Soups, in Salads, with Breads and Eggs, As and With Vegetables, With Pasta or Rice; with Fowl, Fish and Seafood, with Ground Meat, with other meat.