A compendium of food-microscopy with sections on drugs, water, and tobacco
By: comp., with additions and revision, from the late Dr. A. H. Hassall's works on food by Edwy Godwin Clayton
Contributors: Hassall, Arthur Hill, 1817-1894
Publisher: Baillière, Tindall and Cox
Published: 1909
Place of publication: London
Language: eng
Number of pages: 431
Subjects: Food -- Analysis; Food adulteration and inspection
Notes: "A summary of the life-work of Dr. A. H. Hassall": p. xxv-xxix.

Bibliography: p. [399]-406.