The healthy Jewish cookbook
Subtitle: 100 delicious recipes from around the world
By: by Michael van Straten ; foreword by Bunny Grossinger.
Publisher: Frog, Ltd.
Published: 2006
Place of publication: Berkeley, CA
Language: eng
Number of pages: 160
Subjects: Cookery, Jewish; Low-fat diet -- Recipes
Genres: Recipes.
Description: "A modern look at Jewish cooking, featuring a nutritious, low-fat approach to cooking traditional Jewish dishes from around the world"--Provided by publisher.
Notes: Includes index.