Food and fasting
By: Deirdre Burke.
Series: Comparing religions
Publisher: Thomson Learning
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Food -- Religious aspects -- Juvenile literature.; Food -- Religious aspects.; Fasts and feasts.
Description: Examines the beliefs and practices of various religions with regard to what foods to eat and when.
Notes: Includes bibliographical references (p. 31) and index.
"A Wayland book"--Cover.
Originally published: East Sussex, England : Wayland, 1992, in series: Understanding religions.