The Classic Rice Cookbook
Publisher: Japan Publications Trading
Published: July 24, 1997
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9780870409684
Subjects: Cookery by ingredient; Specific Ingredients - Rice & Grains; Cooking / Wine; Cooking; Regional & Ethnic - Asian; Cooking / Rice & Grains
First sentence: Rice is roughly divided into two types-Japonica and Indica.