Diet and food considered in relation to strength and power of endurance, training and athletics
By: by Alexander Haig
Contributors: Royal College of Physicians of London
Edition: 2nd ed.
Publisher: J. & A. Churchill
Published: 1900
Place of publication: London
Language: eng
Number of pages: 102
Subjects: Diet; Food; Sports Medicine
Notes: Previous ed., 1898.

Includes bibliographic footnotes and index.

This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

Royal College of Physicians, London.