Food guide for war service at home
By: prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover.
Contributors: Blunt, Katharine, 1876-; Swain, Frances Lucy.; Powdermaker, Florence, 1894-1966.
Publisher: C. Scribner's sons
Published: 1918
Place of publication: New York; Chicago [etc.]
Language: eng
Number of pages: 67
Subjects: World War, 1914-1918 -- Food supply -- United States
Notes: "A few references": p. 63-64.
"Written by Katharine Blunt, Frances L. Swain and Florence Powdermaker."