Chow: From China to Canada
Subtitle: Memories of Food and Family
Publisher: Whitecap Books
Published: October 1, 2005
Language: eng
Format: Paperback
Number of pages: 190
ISBN-13: 9781552856505
Subjects: Regional & Ethnic - Chinese; Cooking / Wine; Cooking; Chinese - Prairie Provinces; Cookery - Chinese; Cooking / Chinese; Historical - General; Biography; British Columbia; Chinese; Cookery, Chinese; Saskatchewan
First sentence: When I was very young, my father pointed out a peacock in Stanley Park.