Healthful Korean cooking
Subtitle: meats & poultry
By: by Noh Chin-hwa ; copyreader, Shirley A. Dorow.
Contributors: Dorow, Shirley A.
Publisher: Hollym International Corp.
Published: 1985
Place of publication: Elizabeth, N.J
Language: eng
Number of pages: 76
Subjects: Cookery, Korean; Cookery (Meat); Cookery (Chicken)
Other titles: Meats & poultry.; Meats and poultry.
Notes: Includes indexes.