Canning fruits and vegetables on the farm
By: by C.C. Vincent.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Bulletin / University of Idaho Agricultural Experiment Station ;; no. 82, Mar. 1915; Bulletin (Idaho Agricultural Experiment Station) ;; no. 82.
Publisher: University of Idaho Agricultural Experiment Station
Published: 1915
Place of publication: Moscow, Idaho
Language: eng
Number of pages: 24
Subjects: Fruit -- Preservation.; Vegetables -- Preservation.; Canning and preserving.
Notes: At head of title: Department of Horticulture.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.