Lucinda's authentic Jamaican kitchen
By: by Lucinda Scala Quinn ; photographs by Quentin Bacon.
Edition: Rev. ed.
Publisher: Wiley
Published: 2006
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 127
Subjects: Cookery, Jamaican
Description: "Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica?s authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It?s filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica?s roadside vendors, jerk stops, and other scenes?a must for Caribbean food lovers and culinary adventurers." -- from the publisher.
Notes: Includes index.