Fine cooking appetizers
Subtitle: 200 recipes for small bites with big flavor
By: from the editors and contributors of Fine cooking
Publisher: Taunton Press
Published: 2010
Place of publication: Newtown, CT
Language: eng
Number of pages: 252
ISBN-13: 9781600853302
Subjects: Appetizers
Other titles: Taunton's fine cooking.
Notes: Includes index.
Table of contents: title: Quick & simple; title: Passed & plated; title: Spread & scooped; title: Sliced & served; title: Stuffed & skewered; title: Sips & sweets; title: Metric equivalents; title: Contributors.