Thai Cooking
Subtitle: From the Siam Cuisine Restaurant
Publisher: North Atlantic Books
Published: January 7, 1993
Language: eng
Format: Paperback
Number of pages: 220
ISBN-13: 9781556430749
Subjects: National & regional cuisine; Regional & Ethnic - Thai; Cooking; Cooking / Wine; Thailand; Regional & Ethnic - Asian; Cooking / Thai; Cookery, Thai; Siam Cuisine (Restaurant)
First sentence: Fried Tofu tastes best piping hot.