Cooking Fresh from the Mid-Atlantic
Subtitle: Tantalizing Recipes, Celebrated Chefs, and Conversations on the Essential Nature of Small-Scale Organic Farming
Contributors: James Howard Kunstler (Foreword); Nora Pouillon (Introduction); Ann Harvey Yonkers (Introduction)
Publisher: Eating Fresh Publications
Published: October 2002
Language: eng
Format: Paperback
Number of pages: 250
ISBN-13: 9780967367019
Subjects: Seasonal; General; Cooking; Cooking / Wine; Specific Ingredients - Natural Foods; Regional & Ethnic - American - Middle Atlantic States