The Boston cooking-school cook book
By: by Fannie Merritt Farmer.
Contributors: Perkins, Wilma Lord, ed.
Edition: New ed., completely rev.
Publisher: Little, Brown, and company
Published: 1936
Place of publication: Boston
Language: eng
Number of pages: 838
Subjects: Cookery, American
Notes: Text on lining-papers.
Edited by Wilma Lord Perkins. cf. Pref. to the new ed.