Foodborne Disease Handbook
Subtitle: Diseases Caused by Hazardous Substances
Contributors: Dean O. Cliver (Editor)
Publisher: Marcel Dekker
Published: May 20, 1994
Language: eng
Format: Hardcover
Number of pages: 671
ISBN-13: 9780824791667
Subjects: Handbooks, manuals, etc; Reference; Food Sanitation; Industries - General; Cooking; Medical / Nursing; Food Poisoning; Foodborne diseases; Toxicology; Business & Economics; Food Contamination; Medical