The edible clams, mussels and scallops of California
By: by Frank W. Weymouth.
Contributors: California. State Fisheries Laboratory.; California. Fish and Game Commission.
Series: Fish bulletin -- no. 4
Publisher: California State Printing Office
Published: 1920
Place of publication: Sacramento
Language: eng
Number of pages: 72
Subjects: Mollusks -- California.; Shellfish -- California.
Notes: Contribution no. 22 from the State Fisheries Laboratory

Cover title.

At head of title: State of California Fish and Game Commission.

Includes bibliographical references and index.