Experiment station research on the vitamin content and the preservation of foods
By: by Georgian Adams and Sybil L. Smith
Contributors: Smith, Sybil L. (Sybil Laura), b. 1882
Series: Miscellaneous publication / United States Department of Agriculture -- no.       536
Publisher: U.S. Dept. of Agriculture
Published: 1944
Place of publication: Washington, D.C
Language: eng
Number of pages: 88
Subjects: Food; Vitamin content; Preservation; Home economics extension work
Notes: Caption title.

"March, 1944."

Bibliography: p. 81-88.