The meat and poultry cook book
By: [by] Beth Bailey McLean and Thora Hegstad Campbell.
Contributors: Campbell, Thora Hegstad, 1915- joint author.
Series: Pocket book 7001
Publisher: Pocket Books
Published: 1960
Place of publication: New York
Language: eng
Number of pages: 456
Subjects: Cookery (Meat); Cookery (Poultry)