The dairy
By: by James Long and J. C. Morton
Contributors: Morton, John Chalmers, 1821-1888; Long, James
Edition: 3d ed., rev. and brought up to date.
Series: Morton's handbooks of the farm -- no. 7; Morton's handbooks of the farm -- no. 7.
Publisher: Vinton
Published: 1895
Place of publication: London
Language: eng
Number of pages: 148
Subjects: Dairying; Dairy farms.
Notes: Earlier editions have title: The dairy of the farm.