Southeastern wildlife cookbook
Subtitle: a collection of recipes for sea and freshwater food, large and small game, and savory oddities from the wild
By: from the publishers of South Carolina Wildlife Magazine.
Publisher: University of South Carolina Press
Published: 1989
Place of publication: Columbia
Language: eng
Number of pages: 224
Subjects: Cookery (Game); Cookery (Wild foods); Cookery (Fish)
Other titles: South Carolina wildlife.
Notes: Includes bibliographical references (p. 217-218) and index.