Corn
Subtitle: culture, processing, products
By: editor G.E. Inglett.
Contributors: Corn.10 Inglett, G. E., 1928-
Series: Major feed and food crops in agriculture and food series
Publisher: AVI
Published: 1970
Place of publication: Westport, Conn
Number of pages: 369
Subjects: Corn
Notes: Includes bibliiographies.