Manual of instruction
Subtitle: rural war production training program
By: prepared under the authority of the State Board for Vocational Education by the Department of Agricultural Education, the Pennsylvania State College
Contributors: Pennsylvania. Dept. of Public Instruction; Pennsylvania State College. Dept. of Rural Education; Pennsylvania. State Board of Vocational Education
Series: USAIN state and local literature preservation project; Pennsylvania agricultural literature on microfilm
Publisher: Commonwealth of Pennsylvania, Dept. of Public Instruction
Published: 1942
Place of publication: Harrisburg, Pa
Language: eng
Format: Microform
Number of pages: 11
Subjects: Agriculture; Study and teaching; Outlines, syllabi
Other titles: Rural war production training program; Food production war training program
Notes: Prepared by Russell B. Dickerson, Dept. of Rural Education, the Pennsylvania State College.

No. 15, 21, 22 have title: Manual of instruction ... food production war training program.

Nos. 1-5,13,16-20 not published.

Microfilm. University Park, Pa. : Pennsylvania State University, 1997. 1 microfilm reel ; 35 mm. (USAIN state and local literature preservation project. Pennsylvania) (Pennsylvania agricultural literature on microfilm).

Archival master stored at National Agricultural Library, Beltsville, MD : print master stored at remote facility.
Table of contents: title: No. 6. Increasing milk production.; title: no. 7 Increasing poultry for meat production.; title: no. 8. Increasing egg production.; title: no. 9. Increasing pork production.; title: no. 10. Increasing beef production. No. 11. Increasing mutton, lamb and wool production.; title: no. 12. Increasing soybean production.; title: no. 14. Increasing vegetable production (commercial); title: no. 15. Production, conservation and processing of food for family use.; title: no. 21 Home vegetable gardening; title: no. 22. Soil and water conservation and use.