Larousse gastronomique
Subtitle: the encyclopedia of food, wine and cookery.  Introductions by A. Escoffier and Ph. Gilbert.  Edited by Charlotte Turgeon and Nina Froud.  [Text translated from the French by Nina Froud and others].
Contributors: Turgeon, Charlotte Snyder, 1912-; Froud, Nina, 1914-
Publisher: Crown Publishers
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 1101
Subjects: Cookery -- Dictionaries -- English; Cookery, French; Food -- Dictionaries -- English
Notes: Bibliography: p. 1099-1101.