Best of the best from the Deep South cookbook
Subtitle: selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama
By: edited By Gwen McKee and Barbara Moseley ; illustrated By Tupper England.
Contributors: Moseley, Barbara.
Edition: 1st ed.
Series: Best of the best regional cookbook series
Publisher: Quail Ridge Press
Published: 2009
Place of publication: Brandon, MS
Language: eng
ISBN-13: 9781934193419
Subjects: Cookery, American -- Southern style; Cookery, American -- Louisiana style; Cookery -- Mississippi; Cookery -- Alabama
Notes: Includes index.
Table of contents: title: Beverages & appetizers; title: Bread & breakfast; title: Soups, stews, & chilies; title: Salads; title: Vegetables; title: Pasta, rice, etc; title: Meats; title: Poultry; title: Game; title: Seafood; title: Cakes; title: Cookies & candies; title: Pies & other desserts; title: List of contributing cookbooks.