The enjoyment of food
Subtitle: the best of Jane Grigson
By: Jane Grigson ; compiled by Roy Fullick ; illustrated by Yvonne Skargon
Contributors: Fullick, Roy, compiler; Skargon, Yvonne, illustrator
Publisher: Michael Joseph
Published: 1992
Place of publication: London
Language: eng
Number of pages: 468
ISBN-13: 9780718135621
Subjects: Cooking; English Cooking; French Cooking