Handbook for menu makers
Subtitle: a guide to planning, purchasing, and menu making for nursing homes and hospitals
By: by Elaine E. Cabot and Ellsworth S. Cabot.
Contributors: Cabot, Ellsworth Sebastian, 1921- joint author.
Publisher: Modern Hospital Press
Published: 1973
Place of publication: Chicago
Language: eng
Number of pages: 189
Subjects: Hospitals -- Food service -- Handbooks, manuals, etc.; Nursing homes -- Food service -- Handbooks, manuals, etc.; Dietaries.