Common marine food-fishes of Hong Kong
By: by G.A.C. Herklots and S.Y. Lin.
Contributors: Lin, S. Y.
Edition: 3rd enl. ed. --
Publisher: South China Morning Post
Place of publication: Hong Kong
Language: eng
Number of pages: 89
Subjects: Fishes -- Hong Kong; Fish as food; Cookery (Fish)
Notes: "Fifty species described in English and Chinese (with 16 European and 18 Chinese recipes)."