Simply fish
Subtitle: 75 modern and delicious recipes for sustainable seafood
By: Matthew Dolan ; photography by Anne-Claire Thieulon
Contributors: Thieulon, Anne-Claire, photographer
Publisher: Skyhorse Publishing
Published: 2017
Language: eng
Number of pages: 209
ISBN-13: 9781510717503
Subjects: Cooking (Fish)
Other titles: Seventy five modern and delicious recipes for sustainable seafood
Description: "The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own collection of stories and delicious fish and seafood recipes for a great variety of appetizers, main courses, sauces, side dishes, and desserts--even adding a scattering of wine pairing suggestions along the way. In Simply Fish, you will learn how to cook healthy and delicious fish for every season, from casual and quick get-togethers to the adventurous larger gatherings."--provided by Amazon.com.
Notes: Includes index.
Table of contents: title: Part 1. Introduction; title: Why fish?; title: Sustainability; title: Q&A with Crystal Sanders; title: Getting started; title: Part 2. Winter; title: Spring; title: Summer; title: Fall; title: The whole fish and larger gathering; title: About the author; title: Acknowledgments; title: Resources; title: Glossary of terms; title: Index.