Chilling after slaughter
By: Meat and Livestock Commission ; Meat Research Institute.
Contributors: Great Britain. Meat and Livestock Commission.; Agricultural Research Council. Meat Research Institute.
Series: Technical Bulletins -- no. 4
Publisher: MLC
Published: 1974
Place of publication: Milton Keynes
Language: eng
Number of pages: 11
Subjects: Meat -- Preservation.; Slaughtering and slaughter-houses.
Notes: A joint publication with the Meat Research Institute.