The modern cookery
Subtitle: written upon the most approved and economical principles, and in which every receipt has stood the test of experience
By: by a Lady
Publisher: Printed by and for Henry Mozley
Published: 1818
Place of publication: Derby
Language: eng
Number of pages: 171
Subjects: English Cooking; Formulas, recipes
Notes: Anon.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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