Use  of antimicrobial substances from Streptococcus diacetilactis DRC 1 and antioxidants to extend the keeping quality of refrigerated ground beef
By: by Yahya Said Abo-Gnah.
Published: 1978
Language: eng
Number of pages: 75
Subjects: Food additives -- Toxicology.; Antioxidants.; Cookery (Beef)
Notes: "Department of Food Science and Technology."

Thesis (M.S.)--Washington State University.

Bibliography: leaves 48-53.