Phenolic Compounds in Food and Their Effects on Health: Volume I
Subtitle: Analysis, Occurrence, and Chemistry (Acs Symposium Series)
Contributors: Chi-Tang Ho (Editor); Chang Lee (Editor); Mou-Tuan Huang (Editor)
Publisher: An American Chemical Society Publication
Published: May 5, 1992
Language: eng
Format: Hardcover
Number of pages: 315
ISBN-13: 9780841224759
Subjects: Analytical chemistry; Food & beverage technology; Religion; Nutrition; Science/Mathematics; Nutrition And Public Health; Science; Philosophy; Phenols in the body; Biochemistry; Chemistry - Industrial & Technical; Science / Chemistry / Technical & Industrial; Congresses; Health aspects; Phenols