Food polysaccharides and their applications
By: edited by Alistair M. Stephen.
Contributors: Stephen, Alistair M., 1922-
Series: Food science and technology ; 67; Food science and technology (Marcel Dekker, Inc.) ;; 67.
Publisher: Marcel Dekker, Inc.
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 654
Subjects: Food -- Polysaccharide content.
Notes: Includes bibliographical references and index.