The Roman cookery book
Subtitle: a critical translation of The art of cooking by Apicius, for use in the study and the kitchen = Romanae artis coquinariae liber : versio critica Apicii Artis magiricae, ad usum et bibliothecae et culinae
By: by Barbara Flower, and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski
Contributors: Flower, Barbara; Alföldi-Rosenbaum, Elisabeth
Publisher: P. Nevill
Published: 1958
Place of publication: London; New York
Language: eng; lat
Number of pages: 259
Subjects: Cookery, Roman -- Early works to 1800
Other titles: Romanae artis coquinariae liber
Notes: Latin and English on opposite pages, with introd. in English

Includes bibliographical references and index