The American book of recipes
By: by J. Simonds
Contributors: Sontheimer Foundation
Publisher: Wright & Hasty
Published: 1854
Place of publication: Boston
Language: eng
Number of pages: 72
Subjects: Formulas, recipes; Beverages
Other titles: Book of recipes
Notes: Cited in Wheaton & Kelly as: American Book of Receipts.

Wheaton & Kelly. Bib. culinary hist., p. 231, #5630