Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)
Publisher: CRC
Published: November 27, 2007
Language: eng
Format: Hardcover
Number of pages: 312
ISBN-13: 9780849339677
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Safety; Technology / Food Industry & Science; Agriculture - General; Agricultural biotechnology; Bacterial proteins; Food; Risk assessment; Safety measures