The Food of North Italy
Subtitle: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta (Periplus World Cookbooks)
Publisher: Periplus Editions; Periplus; Distributed by Tuttle Pub.
Published: January 2003
Language: eng
Format: Hardcover
Number of pages: 120
ISBN-13: 9789625935058
Subjects: National & regional cuisine; Regional & Ethnic - Italian; Cooking / Wine; Cooking; Italy
First sentence: The visitor expecting spaghetti with tomato sauce and pizza will hardly recognize northwestern Italy as being Italian at all.