Further studies on the calcium content of the body in relation to the calcium and phosphorus content of the food ...
By: by Lucile B. Whitcher.
Published: 1933
Place of publication: New York
Language: eng
Number of pages: 16
Subjects: Calcium in the body.; Phosphorus.; Vitamins.; Diet.
Notes: Bibliography: p. [17].
Thesis (Ph. D.)--Columbia university, 1933.
Vita.