Bread formulas containing 6 and 10 percent milk solids
Contributors: United States. Bureau of Human Nutrition and Home Economics
Series: PA -- 185; Program aid (United States. Department of Agriculture) -- no. 185.
Publisher: U.S. Dept. of Agriculture
Published: 1951
Place of publication: Washington, D.C
Language: eng
Subjects: Cooking (Bread); Food additives; School children; Food
Notes: Caption title.

Supersedes PA-106.

"October 1951."