Nuevo arte de cocina, sacado de la escuela de la experiencia economica
By: su autor, Juan Altimiras ...
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Por Antonio Perez de Soto, a expensas de Don Pedro Joseph Alonso y Padilla ...
Published: 1760
Place of publication: En Madrid
Language: spa
Number of pages: 152
Subjects: Cookery, Spanish -- Early works to 1800
Genres: Early works to 1800.
Notes: Palau y Dulcet (2nd ed.) 8981
Pennell, E.R.  My cookery books, p. 168
Signatures: [par.]⁸ [par.]⁸(-[par.]8) A-I⁸ K⁴.