Dietary fats, prostanoids and arterial thrombosis
By: Gerard Hornstra, with an introductory chapter by A. Bleakley Chandler.
Series: Developments in hematology and immunology ;; v. 4; Developments in hematology and immunology ;; 4.
Publisher: M. Nijhoff; Distributors for the U.S. and Canada, Kluwer Boston
Published: 1982
Place of publication: The Hague; Boston; Hingham, MA
Language: eng
Number of pages: 241
Subjects: Thrombosis -- Nutritional aspects; Prostanoids -- Physiological effect; Fatty acids -- Metabolism; Dietary fats -- Metabolism; Dietary fats -- Adverse effects; Fatty acids -- Metabolism; Thrombosis -- Etiology
Notes: Bibliography: p. [185]-225.