Arte de cocina, pasteleria, vizcocheria, y conserveria
By: compuesta por Francisco Martinez Montiño ...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Edition: Nuevamente corrgida y enmendada.
Publisher: En la imprenta de Maria Angela Martí, viuda ...
Published: 1763
Place of publication: Barcelona
Language: spa
Number of pages: 510
Subjects: Cookery, Spanish -- Early works to 1800.
Genres: Early works to 1800.
Notes: Palau y Dulcet (2nd ed.) 155369
Signatures: pi⁸ A-2K⁸.