Food product information
Subtitle: an historical perspective for foodservice.
Contributors: National Restaurant Association (U.S.)
Series: Current issues report
Publisher: National Restaurant Association
Published: 1986
Place of publication: Washington, D.C. (311 1st St. N.W., Washington, D.C. 20001)
Language: eng
Number of pages: 14
Subjects: Food -- Labeling -- United States.; Nutrition -- Evaluation.
Other titles: Historical perspective for foodservice.; Historical perspective for food service.
Notes: Cover title.

Bibliography: p. 14-[15].