Bacteriology of cheddar cheese
Publisher: U.S. Dept. of Agriculture, Bureau of Animal Industry
Published: 1912
Place of publication: Washington, D.C.
Language: eng
Number of pages: 56
Subjects: Cheddar cheese--Microbiology.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF005490827&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF005490827&ix=pm&I=0&V=D&pm=1</a>