Ueber den Einfluss der Nahrung auf das Blut
By: von Hermann Nasse
Contributors: Royal College of Surgeons of England
Publisher: Elwert'sche Universitäts-Buchhandlung
Published: 1850
Place of publication: Marburg
Language: ger
Number of pages: 99
Subjects: Eating; Blood
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.