The country cookbook
Subtitle: cooking, canning, and preserving victuals for country home, farm, camp & trailer, with notes on rustic hospitality
By: written by Cora, Rose & Bob Brown.
Contributors: Brown, Rose, 1883-1952, joint author.; Brown, Bob, 1886-1959, joint author.
Series: Country series
Publisher: A.S. Barnes
Published: 1937
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Cookery, American.; Country life -- United States.