From the farm to your table
Subtitle: a consumer's guide to fresh fruits and vegetables
By: James Thompson, Adel Kader.
Contributors: Kader, Adel A.; University of California (System). Division of Agriculture and Natural Resources.
Series: Publication / University of California, Agriculture and Natural Resources -- 21643; Publication (University of California (System). Division of Agriculture and Natural Resources) -- 21643.
Publisher: ANR/University of California; Univ. of California Division of Agriculture & Natural Resources
Published: 2009
Place of publication: Davis
Language: eng
Number of pages: 16
ISBN-13: 9781601076106
Subjects: Consumer education -- California; Farm produce -- Purchasing -- California; Farm produce -- Quality; Agricultural processing -- Quality control; Food industry and trade -- Quality control
Other titles: Consumer's guide to fresh fruits and vegetables
Notes: Includes bibliographical references (p. 15).