Best of the best from Indiana
Subtitle: selected recipes from Indiana's favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper Jones.
Contributors: McKee, Gwen.; Moseley, Barbara.
Publisher: Quail Ridge Press
Published: 1995
Place of publication: Brandon, MS
Language: eng
Number of pages: 288
Subjects: Cookery -- Indiana
Notes: "Catalog of contributing cookbooks": p. [267]-285.
Includes index.