Composition of cereal grains and forages
By: prepared by Donald F. Miller [technical secretary]
Contributors: Miller, Donald F.
Series: National Research Council (U.S.) Publication -- 585.; Publication (National Research Council (U.S.)) -- no. 585.
Publisher: National Research Council
Published: 1958
Place of publication: Washington
Language: eng
Number of pages: 663
Subjects: Feeds -- Composition.
Notes: Bibliography: p.605-656.