The science, raw materials, and hygiene of baking
By: by Alexander Urie and J.H. Hulse. With forewords by J.P. Todd and J.B.M. Coppock.
Contributors: Hulse, Joseph H.
Publisher: Macdonald & Evans
Published: 1952
Place of publication: London
Language: eng
Number of pages: 458
Subjects: Baking.