Quality of Fresh and Processed Foods
By: edited by Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins
Contributors: Spanier, Arthur M.; Ho, Chi-Tang; Braggins, Terry
Series: Advances in Experimental Medicine and Biology, 0065-2598 -- 542; Advances in experimental medicine and biology -- 542.
Publisher: Springer US; Imprint; Springer
Published: 2004
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
Number of pages: 345
ISBN-13: 9781441990907