The Scots kitchen
Subtitle: its traditions and lore : with old-time recipes
By: by F. Marian McNeill.
Publisher: Blackie & Son
Published: 1930
Place of publication: London; Glasgow
Language: eng
Number of pages: 259
Subjects: Cookery, Scottish.
Notes: "First printed April, 1929 ... reprinted January, 1930."
"Sources of recipes": p. 250.