The best of Croatian cooking
By: Liliana Pavicic and Gordana Pirker-Mosher.
Contributors: Pirker-Mosher, Gordana.
Edition: Expanded ed.
Publisher: Hippocrene Books
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 311
Subjects: Cookery, Croatian.
Other titles: Croatian cooking
Notes: "Revised and expanded with a chapter on Croatian wines"--Jacket.
Includes index.