Traitement des dyspepsies des tuberculeux par le suc gastrique naturel de porc (dyspeptine du docteur Hepp)
Subtitle: th©·se pr©♭sent©♭e et publiquement soutenue devant la Facult©♭ de m©♭decine de Montpellier le 28 f©♭vrier 1913
By: par Joseph Darlay
Contributors: Royal College of Surgeons of England
Publisher: Impr. Firmin et Montane
Published: 1913
Place of publication: Montpellier
Language: fre
Number of pages: 58
Subjects: Gastric Juice; Dyspepsia, therapy; Tissue Extracts, therapeutic use; Tuberculosis
Notes: Index bibliographique: p. 55-58.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.