Handbook on the labelling of genetically modified foods, ingredients and additives
By: Mariella Haigh.
Edition: 2r.e.
Publisher: Leatherhead Food Research Association
Published: 2000
Place of publication: Leatherhead
Language: eng
Number of pages: 135
Description: The Handbook describes the labelling requirements for genetically modified foods, ingredients of additives, and provides a global perspective on the regulation of GM foods.
Notes: In ring-binder.

Professional and scholarly.