The  joy of cooking
Subtitle: a compilation of reliable recipes with an occasional culinary chat
By: by Irma S. Rombauer.  Illustrations by Marion Rombauer Becker.
Publisher: Bobbs-Merrill Company
Published: 1946
Place of publication: Indianapolis, New York
Language: eng; swe
Number of pages: 884
Subjects: Cookery, American
Description: See http://www.thejoykitchen.com/history.lasso?tag=1943-46