The cook's guide to bread
By: Christine Ingram, Jennie Shapter
Contributors: Shapter, Jennie
Series: Practical handbook; Practical handbooks in archaeology
Publisher: Sebastian Kelly
Published: 1999
Place of publication: Oxford [England]
Language: eng
Number of pages: 256
ISBN-13: 9781840814538
Subjects: Bread; Cooking (Bread)
Other titles: Practical handbook
Notes: Originally published under title: The world encyclopedia of bread and bread making. -- New York : Lorenz, 1999.

Includes index.