Principles of nutrition and nutritive value of food
By: [by Henry C. Sherman].
Series: Miscellaneous publication / United States Department of Agriculture ;; no. 546; Miscellaneous publication (United States. Dept. of Agriculture) ;; no. 546.
Publisher: U.S. Dept. of Agriculture
Published: 1944
Place of publication: Washington, D.C
Language: eng
Number of pages: 40
Subjects: Nutrition.; Food -- Analysis.
Other titles: Nutritive value of food.
Notes: Cover title.
Contribution from Bureau of Human Nutrition and Home Economics.