Foods commonly eaten in the United States
Subtitle: quantities consumed per eating occasion and in a day, 1994-96
By: [H. Smiciklas-Wright] ... [et al.].
Contributors: Wright, Helen S., 1936-; United States. Agricultural Research Service
Series: NFS report -- 96-5
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 2005
Place of publication: Beltsville, Md.]
Language: eng
Number of pages: 247
Subjects: Diet; Food consumption; Nutrition surveys
Notes: Cover title.

"August 2005."

Includes bibliographical references (p. 247).

Also available on the Internet.