Virtually vegetarian
Subtitle: imaginative vegetarianrecipes, with meat, poultry and fish variations
By: Paul Gayler ; with a foreword by Anton Mosimann.
Publisher: HarperCollins
Published: 1995
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Vegetarian cookery -- Food anddrink.
Description: A collection of over 160 vegetarian recipes accompanied by ideas for non-vegetarian additions.
Notes: Includes index.