Oat cuisine
Subtitle: a celebration of Caledonian cookery
By: compiled and illustrated by Susan Scott.
Contributors: Scott, Susan.; McNeill, F. Marian 1885-1973.; McNeill, F. Marian 1885-1973.
Publisher: Foulis Archive Press
Published: 1985
Place of publication: [Glasgow]
Language: eng
Number of pages: 42
Notes: "A compilation of extracts from two books by F. Marian McNeill: The Scots kitchen, and The Scots cellar" - Flyleaf.