On the alleged dangers of starch-containing foods during the period of infancy
By: by Robert William Parker
Contributors: Royal College of Surgeons of England
Publisher: Harrison and Sons, printers
Published: 1887
Place of publication: London
Language: eng
Subjects: Infant Nutrition; Starch, adverse effects
Notes: 'Read before the Medical Society, April 4th, 1887' - cover.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.