Apician morsels; or, tales of the table, kitchen, and larder. Containg a new and improved code of eatics; select epicurean precepts; nutritive maxims, reflections, anecdotes, &c. ...
By: By Dick Humelbergius Secundus
Publisher: Whittaker, Treacher, and Co.
Published: 1829
Place of publication: London
Language: eng
Number of pages: 348
Subjects: Gastronomy