Gewinnung und Verarbeitung von Nahrungsfetten
By: von Josef Baltes.
Contributors: Wachs, Werner.
Series: Grundlagen und Fortschritte der Lebensmitteluntersuchung ;; Bd. 17
Publisher: P. Parey
Published: 1975
Place of publication: Berlin
Language: ger
Number of pages: 255
Subjects: Oils and fats, Edible.
Notes: Bibliography: p. [248]-249.
Revised and updated ed. of the second part of Öle und Fette by W. Wachs first published in 1964.
Includes index.