Seven centuries of English cooking
By: [by] Maxime McKendry; edited by Arabella Boxer.
Contributors: Boxer, Arabella, Lady, ed.
Publisher: Weidenfeld and Nicolson; Orion Publishing Group, Limited
Published: 1973
Place of publication: London
Language: eng
Number of pages: 240
Subjects: Cookery, English -- History
Notes: Bibliography: p. 240.
Includes index.