Food preservation
Subtitle: a textbook for student, teacher, homemaker and home factory operator
By: by W. W. Chenoweth ...
Series: Wiley agricultural series, J. G. Lipman, editor; Wiley agricultural series
Publisher: J. Wiley & sons, inc.; Chapman & Hall, limited
Published: 1930
Place of publication: New York; London
Language: eng
Number of pages: 344
Subjects: Food -- Preservation.
Notes: "References" at end of most of the chapters.