Cooking with the spices of India
Subtitle: 50 easy to follow recipes to transform ordinary foods into extraordinary meals
By: introduction by Kathleen O'Rourke ; recipes by Kathleen O'Rourke and Julia Scannell.
Contributors: Scannell, Julia.
Edition: 1st ed.
Publisher: Culinary Alchemy
Published: 1995
Place of publication: Palo Alto, Calif
Language: eng
Number of pages: 128
Subjects: Cookery, Indic; Spices -- India
Notes: Includes index.