The cooking of China
By: by Emily Hahn and the editors of Time-Life Books ; photography by Michael Rougier.
Contributors: Time-Life Books.
Edition: Rev. ed.
Series: Foods of the world
Publisher: Time-Life International
Published: 1973
Place of publication: (Amsterdam)
Language: eng
Number of pages: 206
Notes: In plastic book case.

Previous ed., 1969.

Book of recipes (spiral binding) as insert.