Roselle
Subtitle: its culture and uses
By: by P.J. Wester
Series: Farmers' bulletin / United States Department of Agriculture -- no. 307; Farmers' bulletin (United States. Department of Agriculture) -- no. 307
Publisher: U.S. Dept. of Agriculture
Published: 1907
Place of publication: Washington
Language: eng
Number of pages: 16
Subjects: Roselle; Hibiscus
Description: "The roselle is an annual from the Old World Tropics. It is extremely sensitive to frosts, and can at present be grown for its fruit only in tropical and subtropical countries. Being easily cultivated when the climate is favorable, the roselle should be in the garden of every family, and on account of its excellent qualities for making jellies, jams, etc., it is certain to become an important plant in the manufacture of those products. The young stems also make good jelly. For such use the plant can be grown almost anywhere in the North or South. By proper methods of breeding it is possible to obtain strains with larger calyces. Probably earlier bearing races can also be obtained by careful selection of the earliest flowering plants.
Notes: Cover title.

Includes bibliographical references.
Table of contents: title: History and geographical distribution of the roselle; title: Botanical characters and relationships; title: Varieties; title: Cultivation and fertilization; title: Yield; title: Harvesting and marketing the calyces; title: Composition and uses of the fruit; title: Use of the plant for fiber; title: Breeding; title: Fungous diseases and insect enemies.