Poultry meat and egg production
By: Carmen R. Parkhurst, George J. Mountney.
Contributors: Mountney, George J.
Publisher: Van Nostrand Reinhold Co.
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 294
Subjects: Poultry; Eggs -- Production
Notes: Includes bibliographies and index.
"An AVI book."