Rosemary Shrager's school for cooks
By: Rosemary Shrager
Publisher: Dorling Kindersley; DK
Published: 2009
Place of publication: London
Language: eng
Number of pages: 224
ISBN-13: 9781405348263; 9781405335133
Subjects: Cooking
Description: "Delicious recipes are made achievable with Rosemary's expert, enthusiastic teaching and infectious zeal for great food. Be inspired by her commitment to using good quality produce, sourced locally, and create impressive and achievable dishes to delight your friends and family."--Publisher description.
Notes: TV tie-in.

Originally published: 2008.