Gordon's cocktail and food recipes
Subtitle: canapes and tastybits for the cocktail hour : the etiquette of serving wines and liquors
By: by Harry Jerrold Gordon (Jerry Gordon),
Publisher: C.H. Simonds Co.
Published: 1934
Place of publication: Boston
Language: eng
Number of pages: 125
Subjects: Cocktails; Wine; Cooking
Notes: Includes index.