Chiltern Firehouse
Subtitle: the cookbook
By: Nuno Mendes, André Balazs ; photography by Peden & Munk ; edited by James Truman ; introduced by Stephen Fry
Contributors: Balazs, André, author; Truman, James, editor; Fry, Stephen, writer of introduction
Edition: First American edition.
Published: 2017
Language: eng
Number of pages: 319
ISBN-13: 9781607749929
Subjects: Chiltern Firehouse (Restaurant); English Cooking; American Cooking; European Cooking
Notes: Includes index.