Commercial cooking for prospective hotel and restaurant workers.
By: Prepared by Herman A. Breithaupt.
Contributors: Detroit Public Schools. Dept. of Vocational Education.
Publisher: [Board of Education]
Published: 1962
Place of publication: Detroit
Language: eng
Number of pages: 117
Subjects: Quantity cookery; Restaurants -- Employees; Hotels -- Employees
Notes: Head of title: Detroit Public Schools. Dept. of Vocational Education.

"Publication 3-936 TCH."