The Compleat Cook
Publisher: Kessinger Publishing
Published: June 30, 2004
Language: eng
Format: Paperback
Number of pages: 92
ISBN-13: 9781419157202
Subjects: General cookery; General; Cooking; Cooking / Wine
First sentence: Take a quart of Creame, and a quarter of a Nutmeg in it, then put it on the fire, and let it boyl a little while, and as it is boyling take a Pot or Bason, that you meane to make your Posset in, and put in three spoonfuls of Sack, and some eight of Ale, and sweeten in with Sugar, then set it over the coles to warm a little while, then take it off and let it stand till it be almost cool, then put it into the Pot or Bason and stir it a little, and let it stand to simper over the fire an hour or more, for the longer the better.