Cocina y comidas en el Rio de la Plata
By: Mario J. Silveira.
Contributors: Universidad Nacional del Comahue.
Edition: 1. ed.
Publisher: EDUCO, Editorial de la Universidad Nacional del Comahue
Published: 2005
Place of publication: Neuquén
Language: spa
Number of pages: 169
ISBN-13: 9789871154814
Subjects: Food -- History; Food habits -- Rio de la Plata (Argentina and Uruguay) -- History; Cookery -- Rio de la Plata (Argentina and Uruguay) -- History
Notes: Errata slip inserted.

Includes bibliographical references (p. 161-167).