Spécialités de la maison
By: compiled and published by the American Friends of France ; foreword, Mary Frost Mabon ; preface, Louis Bromfield
Edition: Revised edition.
Publisher: American Friends of France
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 118
Copyright date: 1940
Subjects: American Cooking; French Cooking
Table of contents: title: Preface; title: Appetizers; title: Soups; title: Fish; title: Entrées; title: Meat and fowl; title: Vegetables; title: Salads; title: Bread and cakes; title: Desserts; title: Drinks; title: A new bouquet of recipes.