Ketchup: Methods of manufacture
By: by A.W. Bitting; Microscopic examination, by K.G. Bitting.
Contributors: Bitting, Arvill Wayne, 1870-; Bitting, Katherine Golden, 1869-
Publisher: Bivens
Published: 1915
Place of publication: Lafayette
Language: eng
Number of pages: 54
Subjects: Sauces