Canned foods
Subtitle: an introduction to their microbiology
By: by J. G. Baumgartner, foreward by W. Clayton. With 15 illustrations.
Publisher: J. & A. Churchill ltd.
Published: 1943
Place of publication: London
Language: eng
Number of pages: 157
Subjects: Food -- Microbiology.; Microorganisms.; Canning and preserving.
Notes: "References" at end of each chapter except the last.