The salmon
By: by the Hon. A. E. Gathorne-Hardy, with chapters on the law of salmon-fishing by Claud Douglas Pennant, cookery by Alexander Innes Shand; illustrated by Douglas Adams and Charles Whymper.
Contributors: Pennant, Claud Douglas.; Shand, Alexander Innes, 1832-1907.
Series: Fur, feather, & fin series
Publisher: Longmans, Green
Published: 1898
Place of publication: London; New York
Language: eng
Number of pages: 267
Subjects: Salmon; Salmon fishing; Fishery law and legislation