For luncheon and supper guests
Subtitle: ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns
By: by Alice Bradley
Publisher: Whitcomb & Barrows
Published: 1922
Place of publication: Boston
Language: eng
Number of pages: 96
Subjects: American Cookery; Menus; Luncheons