A critical and historical study of the pectic substances of plants
By: by M.H. Branfoot (M.H. Carré)
Series: Imperial College of Science and Technology, London. Dept. of Scientific and Industrial Research. Food Investigation. Special report -- no. 33
Publisher: H.M. Stationer's Office
Published: 1929
Place of publication: London
Language: eng
Number of pages: 154
Subjects: Pectin
Notes: Includes bibliography.