Feeding generations
Subtitle: boarding house fare and family oral tradition : a collection of recipes
By: by Helen C. Gift
Publisher: H.C. Gift
Published: 2001
Place of publication: Brevard, NC
Language: eng
Number of pages: 139
Subjects: American Cooking; Southern style; History; Cooking; Social aspects; Women; Socialization
Description: "This is an annotated compilation of traditional Southern recipes, tested for modern use and set within the social context of the women to whom oral history gives credit. It focuses on recipes as a form of tacit knowledge, illuminating the everyday lives of women at the turn of the 19th and 20th centuries."
Notes: Bibliography: p. 133-138.

Includes bibliographical references (p. 133-138).