Essentials of Food Safety and Sanitation & Study Guide Package (2nd Edition)
Edition: 2nd Bk&Sg edition
Publisher: Prentice Hall College Div
Published: December 11, 2001
Language: eng
Format: Paperback
Number of pages: 464
ISBN-13: 9780130779403
Subjects: Industries - Hospitality, Travel & Tourism; Business & Economics; Business/Economics