Un gastrónomo en Andalucía
Subtitle: recetas, ingredientes y anécdotas en la mesa andaluza
By: Juan Carlos Alonso.
Edition: 1 ed.
Publisher: Editorial Almuzara; Almuzara
Published: 2007
Place of publication: [Córdoba]
Language: spa
Number of pages: 127
ISBN-13: 9788496710870
Subjects: Gastronomy -- Anecdotes; Cookery -- Spain -- Andalucía; Food -- Anecdotes
Genres: Anecdotes.