Les carnets de cuisine de Monet
By: texte, Claire Joyes ; préface, Joël Robuchon ; archives et conseils, Jean-Marie Toulgouat ; photographies, Jean-Bernard Naudin ; stylisme, Nanou Billault.
Contributors: Naudin, Jean-Bernard.
Publisher: Chêne
Published: 1989
Place of publication: [Paris]
Language: fre
Number of pages: 190
Subjects: Monet, Claude, 1840-1926 -- Homes and haunts -- France -- Giverny; Cookery, French
Notes: Includes bibliographical references (p. 189) and index.