Foods
Subtitle: an introductory college course
By: [by] Gladys E. Vail [and others]
Contributors: Justin, Margaret M., b. 1889
Edition: 6th ed.
Publisher: Houghton Mifflin
Published: 1973
Place of publication: Boston
Language: eng
Number of pages: 645
Subjects: Food; Cookery
Notes: First-4th editions by M. M. Justin.

Includes bibliographies.