Fish drying & smoking
Subtitle: production and quality
By: edited by Peter E. Doe.
Contributors: Doe, Peter E.
Publisher: Technomic Pub. Co.
Published: 1998
Place of publication: Lancaster, Pa
Language: eng
Number of pages: 250
Subjects: Dried fish.; Smoked fish.
Other titles: Fish drying and smoking
Notes: Includes bibliographical references (p. 223-244) and index.