Conquista y comida
Subtitle: consecuencias del encuentro de dos mundos
By: Janet Long, coordinadora.
Contributors: Long, Janet; Universidad Nacional Autónoma de México. Instituto de Investigaciones Históricas.
Edition: 1. ed.
Publisher: Universidad Nacional Autónoma de México
Published: 1996
Place of publication: México
Language: spa
Number of pages: 539
Subjects: Cookery, Latin American -- History -- 16th century -- Congresses.; Cookery, Spanish -- History -- 16th century -- Congresses.; Indians -- Food -- History -- 16th century -- Congresses.; Indians of Mexico -- Food -- History -- 16th century -- Congresses.
Description: "Valuable, stimulating collection deals with diet and food preparation in Spain and the Americas on the eve of the conquest, and with the interaction of food and diets in the colonial era.  Also examines a variety of alcoholic beverages as well as cookbooks and recipes. The 30 contributions exhibit unusually high quality of research and analysis"--Handbook of Latin American Studies, v. 58.
Notes: Includes bibliographical references.
"En este volumen se reúnen trabajos presentados en su primera versión durante el coloquio "1492: el encuentro de dos comidas", organizado por el Instituto de Investigaciones Históricas... en la ciudad de Puebla entre el 6 y el 8 de julio de 1992"--P. 10.