Breads
By: general editor, Chuck Williams ; recipes, Jacqueline Mallorca ; photography, Allan Rosenberg.
Contributors: Williams, Chuck.
Series: Williams-Sonoma kitchen library
Publisher: Time Life Books
Published: 1996
Place of publication: [Alexandria, VA]
Language: eng
Number of pages: 107
Subjects: Bread
Description: A "must have" collection for the kitchen of the '90s. America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to inspire and guide modern cooks. Stunning color photo of each dish.
Notes: Includes index.