The new art of cookery, according to the present practice
Subtitle: being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ...
By: By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
Series: Early American imprints -- no. 24145.
Publisher: Printed for W. Spotswood, R. Campbell, and B. Johnson.
Published: 1792
Place of publication: Philadelphia
Language: eng
Format: Microform
Number of pages: 557
Subjects: Cookery.; Wine and wine making.
Work titles: English art of cookery.
Notes: Signatures: Aœ́ aþ́(-a4) B-3Aœ́ 3Bþ́(-3B4) (a3 missigned b)

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Evans 24145.

Lowenstein, E.  Amer. cookery (3rd ed.), 8.

Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 24145)