Mastering the art of French cooking
By: by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
Contributors: Bertholle, Louisette.; Beck, Simone, 1904-1991.
Edition: Updated, Fortieth anniversary ed.
Publisher: Knopf
Published: 2001
Place of publication: New York
Language: eng
ISBN-13: 9780375413407
Subjects: Cookery, French.
Notes: Includes index.

LIBRARY HAS: v.1.