Modern domestic science
By: Christine Terhune Herrick, editor-in-chief and associate author with Marion Harland and a list of contributors which includes many of the famous chefs and cooking experts of the United States.
Contributors: Herrick, Christine Terhune, 1859-1944.; Harland, Marion, 1830-1922.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Debower-Chapline Co.
Published: 1900
Place of publication: Chicago, Ill
Language: eng
Subjects: Cookery
Notes: LC set imperfect: p. 299-314 of v. 4 wanting; corresponding pages of v. 3 bound in.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Table of contents: title: bk. 4. Vegetables, fruits, and cereals. Bread and cakes. Salads and relishes. Ices, pastry, and other desserts.