On olive oil
Subtitle: determination of refined and pulp-refined olive oil through measurement of the fluorescence under ultra-violet light
By: by Gulbrand Lunde.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Aktietrykkeriet
Published: 1933
Place of publication: Stavanger
Language: eng
Subjects: Olive oil.
Other titles: Determination of refined and pulp-refined olive oil through measurement of the fluorescence under ultra-violet light
Notes: LC copy the gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
" Reprinted from Tidsskrift for hermetikindustri, Norwegian canners export journal, volume 19, 1933, page 143-148."