The Chatelaine cookbook
By: by Elaine Collett.  Edited by Mary-Etta Macpherson.  Illustrated by Carlos Marchiori.
Contributors: Collett, Elaine.
Edition: [1st ed. in the U.S.A.]
Publisher: Maclean-Hunter Pub. Co.; Doubleday
Published: 1966
Place of publication: Toronto; Garden City, N.Y
Language: eng
Number of pages: 797
Subjects: Cookery, Canadian