Marketing perishable farm products
By: by Arthur B. Adams
Series: Studies in history, economics, and public law -- v. 72, no. 3, whole no. 170; Harvard pre-1920 social history/business preservation microfilm project -- 1285
Publisher: Columbia University
Published: 1916
Place of publication: New York
Language: eng
Number of pages: 180
Subjects: Farm produce; Marketing
Notes: Includes bibliographical references.