The flavor of Wisconsin
Subtitle: a history of food and eating in the Badger State
By: Harva Hachten and Terese Allen.
Contributors: Allen, Terese.
Edition: Rev. and expanded ed.
Publisher: Madison; Wisconsin Historical Society Press
Published: 2009
Place of publication: Wisconsin Historical Society Press
Language: eng
Number of pages: 416
ISBN-13: 9780870204043
Subjects: Cookery, American; Cookery -- Wisconsin; Wisconsin -- Social life and customs
Notes: Includes bibliographical references and index.