Post-harvest and processing technologies of African staple foods
Subtitle: a technical compendim
By: by Marina Carcea Bencini ; edited by James P. Walston.
Contributors: Walston, James P.
Series: FAO agricultural services bulletin ;; 89
Publisher: Food and Agriculture Organization of the United Nations
Published: 1991
Place of publication: Rome
Language: eng
Number of pages: 354
Subjects: Food crops -- Postharvest technology -- Africa.; Food crops -- Africa -- Processing.
Notes: Includes bibliographical references (p. 237-253).