Postharvest biology and biotechnology
By: edited by Herbert O. Hultin, Max Milner.
Contributors: Hultin, Herbert O.; Milner, Max, 1914-; Institute of Food Technologists.; International Union of Food Science and Technology.
Publisher: Food & Nutrition Press
Published: 1978
Place of publication: Westport, Conn
Language: eng
Number of pages: 462
Subjects: Food crops -- Postharvest physiology -- Congresses.; Food crops -- Quality -- Congresses.; Food crops -- Storage -- Congresses.
Notes: Includes bibliographies and index.
Includes papers from a symposium held in Philadelphia, June, 1977 and sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.