Tasting food, tasting freedom
Subtitle: excursions into eating, culture, and the past
By: Sidney W. Mintz.
Publisher: Beacon Press
Published: 1996
Place of publication: Boston
Language: eng
Number of pages: 149
Subjects: Food habits.; Diet.; Food -- Philosophy.; Eating (Philosophy)
Notes: Includes bibliographical references (p. 135-143) and index.