English cheeses of the South and West
By: colour photographs by John Adriaan.
Contributors: English Country Cheese Council.
Publisher: Harrap inassociation with the English Country Cheese Council
Published: 1959
Place of publication: London
Language: eng
Number of pages: 24
Subjects: Cheese.
Notes: Discusses Caerphilly, Cheddar, double Gloucester, single Gloucester, and Dorset Blue Vinny.