American brasserie
Subtitle: 150 simple, robust recipes inspired by the rustic foods of France, Italy and America
By: Gale Gand and Rick Tramonto ; with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner.
Contributors: Tramonto, Rick.; Moskin, Julia.
Publisher: Macmillan
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 334
Subjects: Cookery, French.; Cookery, Italian.; Cookery, American.