Cheese Hors d'Oeuvres
Subtitle: 50 Recipes for Crispy CanapÃÂ©s, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits
Publisher: Harvard Common Press
Published: April 20, 2008
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9781558323711
Subjects: Courses & Dishes - Appetizers; Cooking, Food & Wine / Entertaining; Cooking / General; General; Cooking; Cooking / Wine; Appetizers; Cookery (Cheese)