Dishes from the wild horse desert
Subtitle: the cooking of South Texas
By: Melissa Guerra.
Publisher: John Wiley
Published: 2006
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 273
Subjects: Cookery, American -- Southwestern style; Mexican American cookery; Cookery -- Texas
Description: Explore the authentic flavors of TRUE TEX-MEX cooking "Ideals nourish the spirits, but food sustains the body that houses that spirit. Food keeps the spirit alive. The Wild Horse Desert provided very little for the people that roamed and settled this harsh, hot land. Yet, they survived, and in time, flourished. Their dreams tamed the desert."
Notes: Includes bibliographical references and index.