Postharvest biotechnology of food legumes
By: authors, D.K. Salunkhe, S.S. Kadam, J.K. Chavan.
Contributors: Kadam, S. S.; Chavan, J. K., 1949-
Publisher: CRC Press
Published: 1985
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 160
Subjects: Legumes -- Postharvest technology.; Food crops -- Postharvest technology.
Other titles: Post harvest biotechnology of food legumes.
Notes: Includes bibliographies and index.