Importing foods into the United States
Subtitle: a summary of the procedures the U.S. importer must follow when handling food products
Contributors: United States. Food and Drug Administration
Series: DHHS publication -- no. (FDA) 82-2142
Publisher: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1982
Place of publication: Washington, D.C
Language: eng
Number of pages: 10
Subjects: Foreign trade regulation -- United States; Food adulteration and inspection