The Kansas City Barbeque Society cookbook
Subtitle: barbeque-- it's not just for breakfast anymore
By: Ardie A. Davis, Paul Kirk, and Carolyn Wells
Contributors: Kansas City Barbeque Society; Wells, Carolyn; Kirk, Paul, $d 1941-
Edition: 25th anniversary ed.
Publisher: Andrews McMeel Pub., LLC
Published: 2010
Place of publication: Kansas City, MO
Language: eng
Number of pages: 318
ISBN-13: 9780740790102
Description: "With more than 200 recipes for appetizers, sides, main dishes, sauces, rubs, marinades, desserts, and more, as well as barbequing and grilling tips, contest lore and legends, and hundreds of photographs that make you feel like you're at a barbeque competition, this is much more than a cookbook. It's a fun, colorful, and mouthwatering celebration of the world's oldest cuisine."--P. [4] of cover.
Notes: Includes index.
Table of contents: title: Preface : The history of the Kansas City Barbeque Society; title: Introduction; title: The four Kansas City Barbeque Society food groups required at sanctioned contests; title: Appetizers; title: Sides; title: Anything butt; title: Seasonings, marinades, brines, rubs, bastes, pastes, and sauces; title: Desserts; title: The boneyard; title: Barbequing and grilling terms, A to Z; title: Basic barbeque contest gear : The bare essentials to take the contest.