Hanʼguk ŭi susan parhyo sikpʻum
By: kongjŏ Yi Chʻŏr-ho ... [et al.] = Fermented fish products in Korea / C.H. Lee ... [et al.].
Contributors: Yi, Chʻŏr-ho, 1945-
Publisher: Yurim Munhwasa
Published: 1989
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 186
Subjects: Fermented fish -- Korea; Fermented foods -- Korea
Other titles: Fermented fish products in Korea.
Notes: Korean and English.

Includes bibliographical references.