The Roman cookery book
Subtitle: a critical translation of the Art of Cooking by Apicius for use in the study and the kitchen
By: by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.
Contributors: Flower, Barbara.; Rosenbaum, Elisabeth.
Publisher: George G. Harrap; Harrap
Published: 1958
Place of publication: London
Language: eng
Number of pages: 240
Work titles: De re coquinaria.