Grinding stones and food processing techniques of the neolithic societies of Turkey and Greece
Subtitle: statistical, experimental and ethnographic approaches to archaeological problem-solving
By: Theresa Lillian Hersh
Published: 1981
Language: eng
Number of pages: 668
Subjects: Antiquities; Neolithic period; Grinding wheels; Food; History
Notes: Typescript (photocopy)

Thesis (Ph. D.)--Columbia University, 1981.

Bibliography: leaves 619-654.