Food and agricultural law
Subtitle: readings on sustainable agriculture and the law in Nigeria
By: edited by Rhuks T. Ako and Damilola S. Olawuyi
Edition: Paperbook edition.
Publisher: Afe Babalola University
Published: 2015
Place of publication: Ado Ekiti, Nigeria
Language: eng
Number of pages: 314
ISBN-13: 9781926832272
Subjects: Agricultural laws and legislation; Food law and legislation; Natural resources; Management
Description: "'Food and Agricultural Law' provides in-depth exploration and analyses of the web of laws, policies, international conventions and best practices that apply to the cultivation, production, marketing and sale of food and agricultural products in Nigeria, Africa and globally. It presents case studies and best practices within and outside Nigeria (particularly Europe) that elucidate sustainable agricultural practices, legal and institutional frameworks, policies and technologies, through which agricultural sectors and systems may be reformed and strengthened to attain sustainability. Its focus on the intersection of agriculture, sustainable development and other topical issues such as climate change, health, environmental degradation, pollution control, biotechnology and human rights offer compelling analyses and wealth of materials for anyone interested in food, farming, agriculture, environment, health, nutrition, biotechnology and renewable energy"-- Page [4] of cover.
Notes: Includes bibliographical references and index.