Evaluation of Carcass and Meat Quality in Cattle and Sheep (Eaap Publication)
Contributors: C. Lazzaroni (Editor); S. Gigli (Editor); D. Gabina (Editor)
Publisher: Wageningen Pers; Wageningen Academic Publishers
Published: August 30, 2007
Language: eng
Format: Hardcover
Number of pages: 227
ISBN-13: 9789086860227
Subjects: Animal husbandry; Agriculture - General; Technology & Engineering; Science/Mathematics