Thai & Chinese
Subtitle: the essential recipe handbook
By: general editor: Gina Steer
Series: The essential recipe cookbook series
Publisher: Star Fire
Published: 2008
Place of publication: London
Language: eng
Number of pages: 224
ISBN-13: 9781847862655
Subjects: Thai Cooking; Chinese Cooking
Notes: Includes index.

Cover subtitle: The essential recipe cookbook.

"Over 300 step-by-step instructions"--Cover.