The physiology of taste, or, Meditations on transcendental gastronomy
By: by Jean Anthelme Brillat-Savarin ; translated from the French by M.F.K. Fisher ; and with drawings & color lithographs by Wayne Thiebaud = Physiologie du goût, ou, Méditations de gastronomie transcendante.
Contributors: Fisher, M. F. K. 1908-
Publisher: Counterpoint; Distributed by Publishers Group West; Brand: Counterpoint
Published: 1994
Place of publication: Washington, DC; [Emeryville, Calif.]
Language: eng
Number of pages: 355
Subjects: Gastronomy
Other titles: Physiology of taste; Meditations on transcendental gastronomy; Physiologie du goût; Méditations de gastronomie transcendante
Notes: Includes bibliographical references.
Originally published: New York : Knopf, 1971.