The pizza book
Subtitle: everything there is to know about the world's greatest pie
By: written and illustrated by Evelyne Slomon.
Publisher: Times Books
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 276
Subjects: Pizza
Description: Has more than 200 recipes you can make at home.
Notes: Bibliography: p. 267.
Includes index.