Food industries
Subtitle: an elementary text-book on the production and manufacture of staple foods, designed for use in high schools and colleges
By: by Hermann T. Vulté ... and Sadie B. Vanderbilt ...
Contributors: Vanderbilt, Sadie B. (Sadie Bird)
Publisher: The Chemical Pub. Co.
Published: 1914
Place of publication: Easton, Pa
Language: eng
Number of pages: 309
Subjects: Food.
Notes: Bibliography: p. [288]-294.