American Artisanal
Subtitle: Finding the Country's Best Real Food, from Cheese to Chocolate
Contributors: Ethan Becker (Foreword)
Publisher: Rizzoli; Distributed to the U.S. trade by Random House; Rizzoli International Publications, Incorporated
Published: March 4, 2008
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780847829347
Subjects: Food & Drink / Cookery; Specific Ingredients - Natural Foods; Cooking / Natural Foods; Cooking; Cooking / Wine