Nutrition handbook
By: Edmund Sigurd Nasset.
Edition: 3rd ed.
Publisher: Barnes & Noble Books
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 182
Subjects: Food -- Analysis.; Food -- Composition.; Nutrition.
Notes: Rev. ed. of: Your diet, digestion and health. 2nd ed. 1958.
Includes index.