For grills and thrills... serve lamb!
Subtitle: genuine spring lamb from New Zealand
Publisher: New Zealand Lamb Information
Published: 1970
Place of publication: New York, New York
Language: eng
Subjects: Cooking (Lamb and mutton); Cooking (Meat); Barbecuing
Notes: Title from cover when folded; page count includes covers.

"A2 5/70 NZ" -- from back cover when folded.

Dried bits of unidentified food stuck to page 4; some staining throughout.

Single sheet pamphlet with color illustrated cover when folded.