New dimensions in world fisheries
Subtitle: implications for US and EC trade in seafood
By: by Cathy Roheim Wessells and Petter Wallström.
Contributors: Wallström, Petter.; University of Rhode Island. Dept. of Resource Economics.; Oregon State University. Dept. of Agricultural and Resource Economics.
Series: URI/OSU research paper series -- RI-93-104.; Aquaculture and seafood markets; RI/AES contribution -- no. xxxx.; Contribution (University of Rhode Island. Agricultural Experiment Station) -- no. xxxx.
Publisher: University of Rhode Island, Dept. of Resource Economics; Oregon State University, Dept. of Agricultural & Resource Economics
Published: 1993
Place of publication: Kingston, RI; Corvallis, OR
Language: eng
Number of pages: 26
Subjects: International trade.; Seafood industry.; Fisheries.; European Economic Community countries -- Commerce -- United States.; United States -- Commerce -- Europe.
Notes: "June 1993."

Partial funding provided by USDA/CSRS Grant no. 93-34276-6963 and the R.I. Agricultural Experiment Station.

Includes bibliographical references (p. 25-26).