MAKING JAM COMMERCIALLY
Subtitle: PRINCIPLES, METHODS, EQUIPMENT, FORMULAS
Contributors: MOYLS, A.W.; ATKINSON, F.E.; STRACHAN, C.C.
Series: Canada. Dept. of Agriculture. publication -- no. 1144.
Publisher: Canada Department of Agriculture
Published: October 1962
Place of publication: Ottawa, Canada
Language: eng
Number of pages: 49
Subjects: Canning and preserving; Jam