The Sweet touch in family cooking
By: [compiled by] Eva Rush.
Contributors: Rush, Eva.
Publisher: Dorison House Publishers
Published: 1978
Place of publication: Cambridge [Mass.]
Language: eng
Number of pages: 144
Subjects: Cookery (Sugar)
Other titles: U.S. sugar, the sweet touch in family cooking.
Notes: Title on spine: U.S. sugar, the sweet touch in family cooking.
Includes index.