Dirección de alimentos y bebidas en hoteles
By: Jorge Lara Martínez L.
Publisher: Limusa
Published: 1985
Place of publication: México, D.F
Language: spa
Number of pages: 290
Subjects: Restaurant management; Hotel management; Table service; Restaurantes -- Administración; Hoteles -- Administración; Mesa, Servicio de
Notes: Includes glossary.

Includes bibliographical references (p. [291]).