A Fifteenth century cookry boke.
By: Illustrated by Adrienne Adams.
Publisher: Scribner
Published: 1962
Place of publication: New York
Language: eng; enm
Number of pages: 92
Subjects: Cookery, English; Cookery -- Early works to 1800
Description: Recipes in this book are compiled from old manuscripts in the British Museum and the Bodleian Library. According to the glossary in the book, "These recipes have not all been kitchen-tested for your protection; you are entirely on your own."