The gourmet's tour of Great Britain and Ireland
Subtitle: thirty great restaurants and their favourite recipes
By: text by Clement Freud ; photographs by Claude Pataut.
Edition: 1st English language ed.
Publisher: Little, Brown
Published: 1989
Place of publication: Boston
Language: eng
Number of pages: 175
Subjects: Restaurants -- Great Britain -- Guidebooks; Restaurants -- Ireland -- Guidebooks; Cookery, British; Cookery, Irish; Great Britain -- Guidebooks; Ireland -- Guidebooks
Notes: "A Bullfinch press book."
Includes index.