Nikki & David Goldbeck's  American wholefoods cuisine
Subtitle: over 1300 meatless, wholesome recipes, from short order to gourmet
Contributors: Goldbeck, David
Publisher: New American Library
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 580
ISBN-13: 9780453004343
Subjects: Cooking (Natural foods); Vegetarian cooking
Other titles: American wholefoods cuisine.; Nikki and David Goldbeck's American wholefoods cuisine.
Work titles: American wholefoods cuisine
Notes: Includes index.