Spirit of the Earth
Subtitle: Native Cooking from Latin America
Publisher: Stewart, Tabori and Chang
Published: October 1, 2001
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781584790242
Subjects: National & regional cuisine; Indians of Mexico; Food; Cooking; Cooking / Wine; Latin America; Indians of South America; Regional & Ethnic - South American & Latin American; Cooking / South American & Latin American; Specific Ingredients - Seafood; Indian cookery; Indians of Central America