An encyclopaedia of agriculture
Subtitle: comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles
By: by J.C. Loudon
Publisher: Printed for Longman, Hurst, Rees, Orme, Brown, and Green
Published: 1826
Place of publication: London
Language: eng
Number of pages: 1226
Subjects: Agriculture; Dictionaries
Notes: Includes bibliographies and indexes.