The Tennessee and Virginia cook book
Publisher: Mrs. S.B. Boyd
Published: 1911
Place of publication: Knoxville, Tenn
Language: eng
Number of pages: 278
Subjects: American Cooking
Notes: Preface dated April, 1911.

"Presented by Mrs. Samuel Beckett Boyd of Knoxville, Tennessee to the Societies for Church Work of the First Presbyterian Church of Knoxville, Tenn. and of the Central Presbyterian Church of Bristol, Virginia."

Names of recipe contributors are given.

Blank pages for additional recipes interspersed.