The complete economical cook and frugal housewife
Subtitle: an entire new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking, also, trussing & carving, preparing soups, gravies, sauces, made dishes, potting, pickling, &c. : with directions for pastry and confectionary, likewise the art of making British wines, brewing, baking, gardening, &c
By: by Mary Holland
Contributors: American Institute of Wine & Food
Edition: 6th [i.e. 7th?] ed. / considerably amended and enl.
Publisher: Printed for Thomas Tegg, Simpkin and Marshall, Jones and Co.; R. Griffin and Co.; J. Cumming
Published: 1825
Place of publication: London; Glasgow; Dublin
Language: eng
Number of pages: 288
Subjects: English Cooking
Other titles: Economical cook and frugal housewife
Notes: Added engraved t.p.: The economical cook and frugal housewife, a new system of domestic cookery. A new ed.

Cagle, in Matter of taste, no. 753, cites a 6th ed. dated 1827 with note, "publishers boards repeating title-page information but substituting seventh edition for sixth and 1826 for 1827." Oxford, in Engl. cookery books, p. 166, cites a 6th edition dated 1830 with note, "on the cover the book is called the seventh edition." In this edition the cover substitutes seventh edition for sixth, but the date is the same as on t.p.