Guidelines on small slaughterhouses and meat hygiene for developing countries
By: by I. Mann ; edited by A. Koulikovskii and Z. Matyas.
Contributors: Koulikovskii, A.; Matyas, Z.
Publisher: World Health Organization
Published: 1984
Place of publication: Geneva
Language: eng
Number of pages: 106
Subjects: Slaughtering and slaughter-houses.; Slaughtering and slaughter-houses -- Sanitation.
Notes: "VPH/83.56."

"March 1984."

Bibliography: p. 96-97.