The Food Service Professionals Guide to Bar & Beverage Operation
Subtitle: Ensuring Maximum Success (The Food Service Professionals Guide to, 11)
Publisher: Atlantic Publishing Company (FL)
Published: September 1, 2002
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780910627214
Subjects: Hotel & catering trades; Management & management techniques; Production & Operations Management; Business/Economics; Business & Economics; Business / Economics / Finance; Industries - Hospitality, Travel & Tourism; Bartending; Food service management
First sentence: Running a bar and beverage operation isn't only about slinging beers and mopping up afterwards.