Nutrition and diagnosis-related care
By: Sylvia Escott-Stump
Edition: 7th ed.
Publisher: Wolters Kluwer Health/Lippincott Williams & Wilkins
Published: 2012
Place of publication: Philadelphia
Language: eng
Number of pages: 1020
ISBN-13: 9781608310173
Subjects: Nutrition; Handbooks; Nutrition Therapy; Nutritional Physiological Phenomena; Handbooks, manuals; Diet therapy
Description: Developed by a nutritionist, the 7th edition of this textbook provides medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions. It offers quick access to the available research evidence and best clinical practices. Each entry for a condition includes vital background information, objectives for care, dietary and nutritional recommendations, and commonly used medications and herbal or botanical remedies and their potential side effects. It features a new full-color art program and additional clinical photographs, the most recent information on nutritional genetics, as well as several nutrition care process examples supporting the American Dietetic Associations's guidelines. The new Dietary Reference Intakes are used throughout the book. An expanded complementary nutrition section provides vital information on herbs, botanicals, and dietary supplements.
Notes: Includes bibliographical references and index.
Table of contents: title: Normal life stages; title: Nutrition practices, food safety, allergies, skin, and miscellaneous conditions; title: Pediatrics : birth defects and genetic and acquired disorders; title: Neuro-psychiatric conditions; title: Pulmonary disorders; title: Cardiovascular disorders; title: Gastrointestinal disorders; title: Hepatic, pancreatic, and biliary disorders; title: Endocrine disorders; title: Malnutrition : obesity and undernutrition; title: Musculo-skeletal and collagen disorders; title: Hematology : anemias and blood disorders; title: Cancer; title: Surgical disorders; title: AIDS and immunology, burns, sepsis, and trauma; title: Renal disorders; title: Enteral and parenteral nutrition therapy.