National shellfish sanitation program manual of operations
Contributors: Houser, Leroy S.; Jensen, Eugene T.; Conference on Shellfish Pollution. (1925 : Washington, D.C.)
Series: Public Health Service publication -- no. 33.
Publisher: U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Shellfish Sanitation Branch; [for sale by the Superintendent of Documents, U.S. Govt. Print. Off.
Published: 1965
Place of publication: Washington, b U.S. Dept. of Health, Education, and Welfare,Public Health Service, Division of Environmental Engineering and FoodProtection, Shellfish Sanitation Branch
Language: eng
Subjects: Fisheries; Shellfish; Food Inspection; Sanitation; Meat inspection; Shellfish fisheries
Notes: First published in 1925 as the Report of the Committee on Sanitary Control of the Shellfish Industry in the United States, Conference on Shellfish Pollution, Washington, D.C., 1925.

Bibliography: pt.1, p.28-30.
Table of contents: title: pt.1. Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser.; title: pt.2. Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen.; title: pt.3. Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen.