Guidelines for good hygienic practice in the manufacture of chilled foods
By: Chilled Food Association.
Edition: 3rd ed.
Publisher: The Association
Published: 1997
Place of publication: London
Language: eng
Number of pages: 71
Subjects: Food industry and trade -- Quality control.; Cold storage -- Health aspects.
Notes: Spiral bound.

Previous ed.: 1993.

Includes bibliographical references.