2000 useful facts about food
Subtitle: labor, time and money-saving hints, advice and suggestions
By: [edited by] Frances Troy Northcross ; in collaboration with Culinary Arts Institute
Contributors: Culinary Arts Institute
Publisher: Published for Culinary Arts Institute [by] Consolidated Book Publishers
Published: 1941
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Food
Other titles: Two thousand useful facts about food
Notes: "Tables of equivalents, definitions, varieties of foods, care of foods, good nutrition requirements, purchasing guides, equipment and its care, time, temperature and tests."

"19"--Cover.