Low-fat, no-fat Chinese cooking
Subtitle: over 200 delicious Chinese & Far East Asian recipes for tempting, tasty and healthy eating
By: consultant editors: Maggie Pannell, Jenni Fleetwood.
Contributors: Fleetwood, Jenni.; Pannell, Maggie.
Publisher: Lorenz
Published: 2005
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Cookery, Chinese.
Notes: Includes index.