Food and nutrition bibliography
Subtitle: compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture.
Contributors: National Agricultural Library (U.S.)
Edition: 10th ed. --
Publisher: Oryx Press
Published: 1982
Place of publication: Phoenix, Ariz
Language: eng
Number of pages: 471
Subjects: Food -- Bibliography.; Food service management -- Bibliography.; Nutrition -- Bibliography.
Notes: Includes indexes.