Toxicological evaluation of certain food additives and contaminants...
By: prepared by the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983.
Contributors: International Programme on Chemical Safety.; World Health Organization.; Food and Agriculture Organization.
Series: WHO food additives series -- 18
Publisher: World Health Organization
Published: 1983
Place of publication: Geneva
Language: eng
Notes: At head of cover: International Programme on Chemical Safety.