Recipes [for] type A school lunches
By: [developed by the Human Nutrition Research Division of the Agricultural Research Service, U.S. Dept. of Agriculture, and by the Bureau of Commercial Fisheries of the Fish and Wildlife Service, U.S. Dept. of the Interior]
Contributors: United States. Agricultural Research Service. Human Nutrition Research Division; United States. Bureau of Commercial Fisheries
Series: Program aid (United States. Department of Agriculture) -- no. 271.
Publisher: U.S. Dept. of Agriculture; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1958
Place of publication: Washington, D.C
Language: eng
Number of pages: 220
Subjects: Food; School lunchrooms, cafeterias; School children; Quantity cooking
Other titles: Recipes type A school lunches
Notes: "PA-271, revised July 1958."

Includes supplements 1 and 2 to the 1955 edition.