Consumer habits and preferences in the purchase and consumption of meat
By: by Kelsey B. Gardner and Lawrence A. Adams
Contributors: Adams, Lawrence Alfred, b. 1897
Series: Department bulletin / United States Department of Agriculture -- no. 1443; Department bulletin (United States. Dept. of Agriculture) -- no. 1443.
Publisher: U.S. Dept. of Agriculture
Published: 1926
Place of publication: Washington, D.C
Language: eng
Number of pages: 64
Subjects: Consumers' preferences; Meat industry and trade
Notes: Caption title.

"November, 1926."