Energy in food processing
By: edited by R. Paul Singh.
Contributors: Singh, R. Paul.
Series: Energy in world agriculture ;; 1
Publisher: Elsevier; Distributors for the United States and Canada, Elsevier Science Pub. Co.
Published: 1986
Place of publication: Amsterdam; New York; New York
Language: eng
Number of pages: 375
Subjects: Food industry and trade -- Energy consumption.; Food industry and trade -- Energy conservation.
Notes: Includes bibliographies and index.