The frozen food cook book
Subtitle: a complete guide to the preparation, cooking and preservation of frozen foods...
By: by Jean I. Simpson and Demetria M. Taylor with the technical assistance and cooperation of the Frozen Food Foundation.
Contributors: Taylor, Demetria M., 1903- jt. auth.; Frozen Food Foundation.
Publisher: Simon and Schuster
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 493
Subjects: Frozen foods; Cookery, American