The microbiological safety of food
Subtitle: report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health, the Minister of Agriculture, Fisheries, and Food, and the Secretaries of State for Wales, Scotland, and Northern Ireland
By: chairman, Sir Mark Richmond.
Contributors: Richmond, Mark, Sir.; Great Britain. Dept. of Health.
Publisher: HMSO
Published: 1990
Place of publication: London
Language: eng
Number of pages: 155
Subjects: Food -- Microbiology.; Food poisoning -- Prevention -- Government policy -- Great Britain.; Food -- Safety regulations -- Great Britain.
Notes: Includes bibliographical references (pt. 1., p. 132).