America's favorite food
Subtitle: the story of Campbell Soup Company
By: historical text by Douglas Collins ; foreword by Nathalie Dupree
Publisher: H.N. Abrams
Published: 1994
Place of publication: New York, N.Y
Language: eng
Number of pages: 216
ISBN-13: 9780810919525; 9780810925922
Subjects: Soup industry; Conglomerate corporations; Geschichte; Campbell Soup Company; Food industry and trade; History
Notes: Includes index.
Table of contents: title: Mr. Campbell's company; title: Dr. Dorrance's brilliant idea; title: A culinary accomplishment; title: The 21 kinds; title: We blend the best; title: An era of growth; title: 125 years of success; title: Andy warhol and the Campbell images.