Soup manufacture: canning, dehydration & quick-freezing
By: by Raymond Binsted & James D. Devey.
Contributors: Devey, James Dunbar.
Edition: 3d ed., rev. and enl.
Publisher: Food Trade Press
Published: 1970
Place of publication: London
Language: eng
Number of pages: 260
Subjects: Soups.
Notes: First published in 1940 under title: Soup manufacture and canning.