The Horizon cookbook and illustrated history of eating and drinking through the ages
By: by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.
Contributors: Buehr, Wendy.
Publisher: American Heritage Pub. Co., book trade distribution by Doubleday
Published: 1968
Place of publication: [New York]
Language: eng
Number of pages: 768
Subjects: Gastronomy -- History.; Cookery -- History.; Cookery, International.
Other titles: Horizon.; Cookbook and illustrated history of eating and drinking through the ages.
Table of contents: title: Illustrated history of eating and drinking through the ages.; title: Menus and recipes.