HACCP
Subtitle: principles and applications
By: edited by Merle D. Pierson and Donald A. Corlett, Jr.
Contributors: Pierson, Merle D.; Corlett, Donald A.; Institute of Food Technologists. Continuing Education Committee.
Publisher: Van Nostrand Reinhold
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 212
Subjects: Food -- Microbiology.; Food -- Safety measures.; Food industry and trade -- Quality control.
Notes: Includes bibliographical references and index.
"Based on a short course developed and presented by the Continuing Education Committee of the Institute of Food Technologists."
"An AVI book."