Fat-soluble vitamins.
By: Volume editor: R. A. Morton.
Contributors: Morton, Richard Alan, ed.
Edition: [1st ed.]
Series: International encyclopaedia of food and nutrition,; v. 9
Publisher: Pergamon Press
Published: 1970
Place of publication: Oxford; New York
Language: eng
Number of pages: 530
Subjects: Vitamins, Fat-soluble.
Notes: Includes bibliographies.