Garlic & onions
By: Jill Norman.
Edition: Bantam ed.
Series: The Bantam library of culinary arts
Publisher: Bantam Books
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 41
Subjects: Cookery (Garlic); Cookery (Onions); Garlic; Onions
Other titles: Garlic and onions.
Notes: "A Dorling Kindersley book"--T.p. verso.
Includes index.