The good cook's guide
Subtitle: more recipes from restaurants in the Good food guide
By: cooked, written and introduced by Hilary Fawcett and Jeanne Strang.
Contributors: Strang, Jeanne, joint author.
Publisher: Consumers' Association
Published: 1974
Place of publication: London
Language: eng
Number of pages: 208
Subjects: Cookery, International.
Notes: Includes indexes.