La fabrication du fromage cheddar
By: par John W. Decker ; traduit de l'anglais avec l'authorisation de l'auteur par Emile Castel.
Series: CIHM/ICMH microfiche series -- no. 05971.
Publisher: s.n.]
Published: 1980
Place of publication: Montréal?
Language: fre
Format: Microform
Number of pages: 171
Subjects: Cheddar cheese.; Cheese.
Notes: Followed by special appendices for the use of the manufacutrers of the province of Québec.

Reproduction of original in: Morisset Library, University of Ottawa.

Pre-1900 Canadiana.

Microfiche. Ottawa : Canadian Institute for Historical Microreproductions, 1980. 2 microfiches (97 fr.) ; 11 x 15 cm. (CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches ; no. 05971).