Crunch it, munch it
Subtitle: and other ways to eat vegetables
By: by Shirley Parenteau ; drawings by Tom Huffman.
Contributors: Huffman, Tom.
Publisher: Coward, McCann & Geoghegan
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 38
Subjects: Cookery (Vegetables) -- Juvenile literature; Cookery -- Vegetables
Description: A collection of 19 recipes using raw or lightly cooked fresh vegetables. Includes historical notes and information on vitamin and mineral content of the foods.