Catherine Ives' cookery book
Subtitle: a much enlarged and thoroughly revised edition of "When the cook is away" with new chapters on cakes, savouries, and left-overs
By: (by Catherine Ives).
Edition: New ed.
Publisher: Duckworth
Published: 1934
Place of publication: London
Language: eng
Number of pages: 359
Notes: Previous edition published 1928.