Genetic Modification Food (Science at the Edge)
Edition: Ill edition
Publisher: Heinemann Library
Published: September 30, 2005
Language: eng
Format: Paperback
Number of pages: 64
ISBN-13: 9780431148908
Subjects: Biology, life sciences; Ethical issues; Food science; Juvenile Nonfiction; Children: Young Adult (Gr. 7-9); For National Curriculum Key Stage 4 & GCSE; For Standard Grade (Scottish); Science & Nature - General