The cooking of Burgundy and the Lyonnais
By: Anne Willan
Contributors: Sainsbury's (Firm)
Series: A Sainsbury cookbook
Publisher: Woodhead-Faulkner for J. Sainsbury plc
Published: 1987
Place of publication: Cambridge
Language: eng
Number of pages: 96
Subjects: French Cooking; Burgundy style
Notes: Includes index.