250 luscious refrigerator desserts
By: edited by Ruth Berolzheimer
Contributors: Sontheimer Foundation
Series: Encyclopedia of cooking -- 16
Publisher: Consolidated Book Publishers
Published: 1953
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Ice cream, ices
Other titles: Two hundred fifty luscious refrigerator desserts
Notes: "Ice creams, sherbets and ices, mousses and marlows, mallobets, chilled desserts, baked alaskas, meringues, refrigerator cakes, parfairs, refrigerator cookies, frozen puddings, sauces, bombes, puffs and pies"