Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria : July-August 2004
By: L. Sanni ... [et al.].
Contributors: Sanni, L. O.; International Institute of Tropical Agriculture.
Publisher: International Institute of Tropical Agriculture
Published: 2007
Place of publication: Ibadan
Language: eng
Number of pages: 67
Subjects: Cassava industry -- Nigeria -- Congresses; Cassava as food -- Nigeria -- Congresses; Baked products industry -- Nigeria -- Congresses
Genres: Congresses