Comercialización e industrialización de carnes
By: mesa redonda, Casa de la Universidad, Paysandú, setiembre, 1969.
Contributors: Estación Experimental Doctor Mario A. Cassinoni.
Publisher: Est. Experimental Dr. Mario A. Cassinoni
Published: 1969
Place of publication: [Paysandú]
Language: spa
Number of pages: 75
Subjects: Cattle trade -- Uruguay.