Physical properties of foods
By: edited by Micha Peleg, Edward B. Bagley.
Contributors: Peleg, Micha.; Bagley, Edward B.; Institute of Food Technologists.; International Union of Food Science and Technology.
Series: IFT basic symposium series
Publisher: AVI Pub. Co.
Published: 1983
Place of publication: Westport, Conn
Language: eng
Number of pages: 532
Subjects: Food -- Analysis.
Notes: Includes bibliographies and index.
Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.