Radiation chemistry of major food components
Subtitle: its relevance to the assessment of the wholesomeness of irradiated foods
By: editors, P. S. Elias and A. J. Cohen.
Contributors: Elias, P. S.; Cohen, A. J.; International Project in the Field of Food Irradiation.
Publisher: Elsevier Scientific Pub. Co.
Published: 1977
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 220
Subjects: Irradiated foods.; Radiation preservation of food.
Notes: Includes bibliographical references.
Publication commissioned by the International Project in the Field of Food Irradiation.