Applications of Fluidization to Food Processing
Edition: 1 edition
Publisher: Wiley-Blackwell
Published: June 22, 2007
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780632064564
Subjects: Food & beverage technology; Food Engineering; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Chemistry - Industrial & Technical; Food Science; Technology / Food Industry & Science; Fluid dynamics; Fluidization; Food industry and trade