European Food History
Subtitle: A Research Review
Publisher: Leicester University Press
Published: June 1992
Language: eng
Format: Hardcover
Number of pages: 297
ISBN-13: 9780718513832
Subjects: Dietetics & nutrition; Physiology; Social history; Modern period, c 1500 onwards; c 1000 CE to c 1500; Nutrition And Diet; History: World; Europe