The Best Recipe
Subtitle: Soups & Stews
Edition: 1 edition
Series: Best Recipe
Publisher: Cook's Illustrated
Published: September 15, 2001
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780936184531
Subjects: Main courses; Soups & starters; Seasonal; Cooking / Wine; Cooking; Chicken; Meat; Seafood; Vegetables; Cookery, American; Courses & Dishes - Soups & Stews; Soups; Stews