The Fannie Farmer cookbook
By: by Marion Cunningham ; illustrated by Lauren Jarrett.
Contributors: Farmer, Fannie Merritt, 1857-1915.
Edition: 13th ed.
Publisher: Knopf; Distributed by Random House
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 874
Subjects: Cookery, American
Description: Presents 1,990 recipes for a variety of dishes, a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and microwave information.
Notes: Rev. ed. of: The Fannie Farmer cookbook / [Fannie Merritt Farmer]. 12th ed.
Includes index.