Food in the movies
By: Steve Zimmerman.
Edition: 2nd ed.
Publisher: McFarland & Co.
Published: 2010
Place of publication: Jefferson, N.C
Language: eng
Number of pages: 475
ISBN-13: 9780786445462
Subjects: Food in motion pictures
Description: "This expanded and revised edition details 400 food scenes, in addition to the 500 films reviewed for the first edition, and an introduction tracing technical, artistic and cultural forces that contributed to the emergence of a "food film" genre--originated by films like Tampopo and Babette's Feast and continued by films like No Reservations, Ratatouille, and Waitress"--Provided by publisher.
Notes: Includes bibliographical references and index.

Includes filmography.
Table of contents: title: Introduction; title: Missing meals and missing appetites; title: Romantic and unromantic meals; title: Belly laughs; title: Hunger; title: Someone's in the kitchen; title: Hot dishes; title: Unpleasant meals; title: Killer meals; title: Food for thought; title: Hollywood's favorite foods; title: Leftovers; title: Visual feasts.