Market classes and grades of dressed beef
By: by W.C. Davis and C.V. Whalin
Contributors: Whalin, C. V. (Charles Vivion), 1876-
Series: Department bulletin / United States Department of Agriculture -- no. 1246; Department bulletin (United States. Dept. of Agriculture) -- no. 1246.
Publisher: U.S. Dept. of Agriculture
Published: 1924
Place of publication: Washington, D.C
Language: eng
Number of pages: 48
Subjects: Beef; Grading
Notes: Caption title.

"August 13, 1924."