Spray drying technique for food ingredient encapsulation
By: C. Anandharamakrishnan, S. Padma Ishwarya
Contributors: Ishwarya, S. Padma, 1988-
Publisher: John Wiley and Sons, Inc.
Published: 2015
Place of publication: Chichester, West Sussex; Hoboken, NJ
Language: eng
ISBN-13: 9781118864197
Subjects: Food; Microencapsulation; Spray drying; Preservation
Notes: Includes bibliographical references.