The South African encyclopedia of food and cookery
By: by Sannie Smit and Margaret Fulton
Contributors: Fulton, Margaret
Publisher: Struik; Thorold's Africana Books [distributor]
Published: 1986
Place of publication: Cape Town; Johannesburg
Language: eng
Number of pages: 510
ISBN-13: 9780869772584
Subjects: South African Cooking; Cuisine sud-africaine
Notes: Includes index.