Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)
Edition: 1st edition
Publisher: Springer
Published: December 31, 1998
Language: eng
Format: Paperback
Number of pages: 196
ISBN-13: 9780834212985
Subjects: Chemistry; Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Chemistry - Analytic; Food Science; Science-Chemistry - Analytic; Technology / Food Industry & Science