La cuisiniére moderne, ou le parfait cordon bleu
By: H. de Bresseville
Series: Collection Rediviva; Rediviva
Publisher: C. Lacour
Published: 1997
Place of publication: Nimes
Language: fre
Number of pages: 168
ISBN-13: 9782844061300
Subjects: French Cooking
Other titles: Cuisiniére moderne; Parfait cordon bleu
Notes: Facsimile reprint. Originally published: Paris : Bernardin-Béchet et fils.