Experimental food study
By: by Agnes Fay Morgan ... and Irene Sanborn Hall.
Contributors: Hall, Irene Hannah Sanborn, 1902- joint author.
Publisher: Farrar & Rinehart, inc.
Published: 1938
Place of publication: New York
Language: eng
Number of pages: 414
Subjects: Food -- Analysis; Cookery
Notes: Includes bibliographies.
"This laboratory text has been prepared specifically for use in the beginning course on foods in the Department of household science at the University of California."--Pref.