European food legislation
Subtitle: selected chapters of food legislation from Denmark, the Netherlands, Switzerland, Belgium, and Austria.
By: Translated from Danish, Dutch, French and German [and edited by D. Ben Yaakov]
Contributors: Ben Yaakov, D., ed. and tr.
Publisher: Israel Program for Scientific Translations; [available from the Office of Technical Services, U.S. Dept. of Commerce, Washington]
Published: 1964
Place of publication: Jerusalem
Language: eng
Number of pages: 289
Subjects: Food law and legislation -- Europe