Review of the literature on the nutritive value of soy-beans
By: by Richard H. Barnes and Jean E. Maack.
Contributors: Maack, Jean E., joint author.; University of Minnesota. Graduate School. Hormel Institute.
Publisher: Printed at the University of Minnesota
Published: 1943
Place of publication: Minneapolis
Language: eng
Number of pages: 63
Subjects: Soybean.
Notes: "Literature cited": p. [51]-63.
At head of title: The Hormel Institute of the University of Minnesota.