The secrets to great charcoal grilling on the Weber
Subtitle: more than 60 recipes to get delicious results from your grill every time
By: Bill Gillespie, bestselling author of Secrets to smoking on the Weber Smokey Mountain Cooker and other smokers and The smoking bacon & hog cookbook, with Tim O'Keefe
Contributors: O'Keefe, M. Timothy, author
Published: 2018
Language: eng
Number of pages: 192
ISBN-13: 9781624145063
Copyright date: 2018
Subjects: Barbecuing; Outdoor cooking
Description: "Barbecue champion Bill Gillespie is a master of smoke and flame--and hes back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, youll find delicious recipes for The perfect burger every time, Skirt steak cooked directly on hot coals, Beer can chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion"--Amazon.com.
Notes: Includes index.
Table of contents: title: All up in your grill; title: Burger; title: Moo (beef); title: Chicken (fowl); title: Pork (swine); title: Game meats; title: Sausage and tube steaks; title: Finz and shellz; title: Competition barbecue; title: Pizza; title: Grilled sandwiches; title: Apps, sides and veggies; title: Fruit and desserts.