Quand manger fait société
By: Philippe Cardon (dir.) ; contributeurs, Pierre Birnbaum [and eight others]
Series: Collection "Les nouveaux rendez-vous d'Archimède"
Publisher: Presses universitaires du Septentrion
Published: 2017
Place of publication: Villeneuve-d'Ascq
Language: fre
Number of pages: 135
ISBN-13: 9782757416419
Subjects: Food; Social aspects; Congresses; Dinners and dining; Gastronomy; Cooking
Notes: Papers from various conferences held at the université de Lille, 2013-2015.

Includes bibliographical references.