Cooking the Japanese way
By: Reiko Weston ; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford].
Contributors: Wolfe, Robert L., ill.; Wolfe, Diane, ill.; Swofford, Jeanette, ill.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1983
Place of publication: Minneapolis
Language: eng
Number of pages: 45
Subjects: Cookery, Japanese -- Juvenile literature; Cookery, Japanese; Japan -- Social life and customs -- Juvenile literature; Japan -- Social life and customs
Description: An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Notes: Includes index.