How to cook
Subtitle: a simple-to-use illustrated guide to kitchen skills and techniques, with 500 step-by-step photographs
By: Norma MacMillan
Publisher: Southwater
Published: 2011
Place of publication: London
Language: eng
Number of pages: 128
ISBN-13: 9781844768585; 9781846819056
Subjects: Cooking
Work titles: Basic cooking
Description: A visual guide to kitchen skills and techniques with 500 step-by-step colour photographs. It covers the basic techniques, from chopping to melting chocolate, steaming to stir-frying, and pot-roasting to preparing pastry. It features over 100 recipe variations and ideas photographed in full-colour so that you can see what you are aiming to achieve.
Notes: "Previously published as Basic cooking"--Title page verso.

Includes index.
Table of contents: title: Poultry & meat; title: Fish & seafood; title: Pasta, grains & pulses; title: Vegetables; title: Eggs; title: Fruit & ices; title: Breads & cakes; title: Pastry.