Food and the memory
Subtitle: proceedings of the Oxford Symposium on Food and Cooker, 2000
By: edited by Harlan Walker.
Contributors: Walker, Harlan.
Publisher: Prospect Books
Published: 2001
Place of publication: Devon, England
Language: eng
Number of pages: 318
Subjects: Food -- Social aspects -- Congresses; Cookery -- Social aspects -- Congresses; Memory -- Social aspects -- Congresses
Genres: Congresses.
Notes: Includes bibliographical references.