Food, nutrition and health
By: by E. V. McCollum and J. Ernestine Becker.
Contributors: Becker, Julia Ernestine, joint author.
Edition: 3d ed., rewritten.
Publisher: E. V. McCollum and J. Ernestine Becker
Published: 1933
Place of publication: Baltimore Md
Language: eng
Number of pages: 146
Subjects: Diet; Food; Nutrition