Food industries
Subtitle: text-book on the production and manufacture of staple foods
By: for the use of high schools and colleges, by Hermann T. Vulté and Sadie B. Vanderbilt.
Contributors: Vanderbilt, Sadie B. joint author.
Edition: 5th ed.
Publisher: The Chemical publishing company
Published: 1928
Place of publication: Easton, Pa
Language: eng
Number of pages: 367
Subjects: Food.
Notes: "References" at the end of each chapter.