Wild foods
Subtitle: a beginner's guide to identifying, harvesting and cooking safe and tasty plants from the outdoors
By: text and photos. by Laurence Pringle ; ill. by Paul Breeden.
Contributors: Breeden, Paul.
Publisher: Four Winds Press
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 182
Subjects: Cookery (Wild foods) -- Juvenile literature.; Wild plants, Edible -- Juvenile literature.; Wild plants, Edible.; Cookery -- Wild foods.
Description: A guide to identifying, collecting, and preparing twenty wild plants commonly found in and around fields, forests, and streams.
Notes: Bibliography: p. 175-178.
Includes index.