A collection of receipts
Subtitle: tried and true
By: compiled by graduates of the Dillaway School
Publisher: The Barta Press
Published: 1896
Place of publication: Boston
Language: eng
Number of pages: 48
Subjects: American Cooking
Other titles: Dillaway cook book
Notes: Includes local advertisements throughout.

Imperfect: covers wanting; portion of leaf containing p. 21-22 excised.