The profession of cookery from a French point of view
Subtitle: with some economical practices peculiar to the nation
By: by Lucy H. Yates, lecturer to the International Horitcultural Exhibition Committee
Contributors: Ward, Lock & Bowden, ltd
Publisher: Ward, Lock & Bowden, Limited
Published: 1894
Place of publication: London; New York; Melbourne
Language: eng
Number of pages: 228
Subjects: French Cooking; Gastronomy