Proteins
Subtitle: Biochemistry and Biotechnology
Publisher: John Wiley & Sons
Published: December 2001
Language: eng
Format: Hardcover
Number of pages: 547
ISBN-13: 9780471899068
Subjects: Protein Engineering; Proteins; Science; Science/Mathematics; Life Sciences - Botany; Food Science; Life Sciences - Biochemistry; Biotechnology
First sentence: The subsequent chapters of this book seek to overview issues relating to protein sources, purification, characterization and application.