Food and nutrition in Fiji
Subtitle: a historical review
By: edited by A.A.J. Jansen, S. Parkinson, A.F.S. Robertson.
Contributors: Jansen, A. A. J.; Parkinson, Susan.; Robertson, A. F. S.
Publisher: Dept. of Nutrition and Dietetics, Fiji School of Medicine; Institute of Pacific Studies of University of the South Pacific
Published: 1990
Place of publication: [Suva, Fiji]
Language: eng
Subjects: Nutrition -- Fiji.; Food consumption -- Fiji.; Food industry and trade -- Fiji -- History.
Notes: Includes bibliographical references.
Table of contents: title: v. 1. Food production, composition, and intake.