Great sausage recipes and meat curing
By: by Rytek Kutas ; with sketches by Christine Engla Eber.
Edition: Rev. ed.
Publisher: Sausage Maker
Published: 1984
Place of publication: Buffalo, N.Y. (177 Military Rd., Buffalo 14207)
Language: eng
Number of pages: 494
Subjects: Sausages.; Smoked meat.; Dried meat.
Notes: Includes index.