Advances in food research
By: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others]
Series: Advances in food research
Publisher: Academic Press
Published: 1977
Place of publication: New York
Language: eng
Format: [electronic resource] .
Number of pages: 436
ISBN-13: 9780120164233; 9780080567686
Subjects: Food; Nutrition; Research
Notes: Includes bibliographical references and index.

Print version record.