Keep it simple
Subtitle: a fresh look at classic cooking
By: by Alastair Little and Richard Whittington ; photography by David Gill ; illustrations by Brian Ma Siy.
Contributors: Whittington, Richard.
Publisher: Conran Octopus
Published: 1993
Place of publication: London
Language: eng
Number of pages: 192
Notes: Includes index.

Winner of the Glenfiddich Food & Drink Book of the Year Award, 1994