Continental European cooking
Subtitle: practical cooking guide ...
By: [by] Maria Disslowa; realized and adapted by I.W. Rybotycka; translated by E.A. Martin.
Contributors: Rybotycka, Irena Wanda, 1908-
Edition: [5th ed.]
Publisher: Tern (Rybitwa) Book Co.
Published: 1952
Place of publication: London
Language: eng
Number of pages: 376
Subjects: Cookery, European