Goat meat production and quality
By: O. Mahgoub, I.T. Kadim, and E.C. Webb
Contributors: Kadim, I. T. (Isam T.); Webb, E. C. (Edward Cottington)
Publisher: CABI
Published: 2011
Place of publication: Cambridge, MA
Language: eng
ISBN-13: 9781845938499
Subjects: Goat meat; Quality; Goats
Notes: Includes bibliographical references and index.
Table of contents: title: Overview of the global meat goat sector / O. Mahgoub, I.T. Kadim and C.D. Lu; title: Goat meat production systems / K.W. McMillin ... [et al.]; title: Carcass traits of hardy tropical goats / G. Alexandre and O. Mahgoub; title: Genetics and breeding of the meat goats / J.N.B. Shrestha; title: Reproductive efficiency for increased meat production in goats / M. Rekik, I. Ben Salem and N. Lassoued; title: Nutrition of the meat goat / Jorge R. Kawas, O. Mahgoub and C.D. Lu; title: Growth, development and growth manipulation in goats / E.C. Webb, N.H. Casey & L. Simela; title: The role of objective and subjective evaluation in the production and marketing of goats for meat / B.A. McGregor; title: Tissue distribution in the goat carcass / O. Mahgoub, I.T. Kadim & E. Webb; title: Influences of diets on fatty acid composition of edible tissues of meat goat / Jung Hoon Lee and Govind Kannan; title: Mineral composition of goat meat / Nur El Huda,  I.E.D. Osman and Osman Mahgoub; title: Linear body measurements and carcass characteristics of goats / Isam Kadim and O. Mahgoub; title: Nutritive value and quality characteristics of goat meat / I.T. Kadim and O. Mahgoub; title: Effect of early nutrition on carcass and meat quality of young goats under milk production systems /  Anastasio Argüello ... [et al.]; title: Effects of feeding system and diet on young goat's body lipid composition / P. Morand-Fehr ... [et al.].