Le ricette più antiche del mondo e come eseguirle oggi
By: [di Eugenia Salza Prina Ricotti]
Series: Archeo monografie -- anno 8, n. 1
Publisher: De Agostini - Rizzoli periodici
Published: 1999
Place of publication: Milano
Language: ita
Number of pages: 98
Subjects: Cooking; History; Greek Cooking; Roman Cooking; Dinners and dining; Cooking in art; Dinners and dining in art
Notes: Cover title.

"Febbraio 1999."

Includes bibliographical references (p. 97).