Easy French Cooking
Publisher: Crossing Press
Published: April 2000
Language: eng
Format: Paperback
Number of pages: 70
ISBN-13: 9781580910620
Subjects: Methods - Quick & Easy; Cooking; Cooking / Wine; France; General cookery; National & regional cuisine; Regional & Ethnic - French; Cookery, French
First sentence: Whole mushrooms, diagonal cuts of carrots and celery, disks of yellow turnip (rutabaga), whole radishes, slices of fennel-anything in the vegetable family that you particularly like-can be arranged carefully on a pretty tray with the bowl containing this dip in the center.