Production-consumption relationships of edible fats and proteins from animals and oilseeds
By: [by K. M. Decossas and R. M. Persell].
Contributors: Persell, R. M., joint author.
Series: ARS-S -- 14
Publisher: Southern Region, Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1973
Place of publication: New Orleans
Language: eng
Number of pages: 123
Subjects: Oils and fats, Edible.; Proteins.
Notes: Cover title.

Includes bibliographical references.