A task unit concept for on-the-job training in food service
By: by John Welch.
Contributors: United States. Dept. of Agriculture.
Series: University of Missouri. Extension Division. Manual 66
Publisher: University of Missouri, Extension Division
Published: 1968
Place of publication: [Columbia]
Language: eng
Number of pages: 118
Subjects: Food service employees.; Restaurant management.; Employees -- Training of.
Notes: Cover title.

"Second reprint."

"Issued ... in cooperation with the United States Department of Agriculture."

Bibliographical footnotes.