Culinary jottings for Madras
Subtitle: or, a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles
By: by 'Wyvern' (Colonel Arthur Robert Kenney-Herbert) ; with an introduction by Leslie Forbes.
Publisher: Prospect Books
Published: 2007
Place of publication: Devon
Language: eng
Number of pages: 553
ISBN-13: 9781903018538
Subjects: Cookery, Indic; Cookery, British; Cookery, Military
Notes: "A facsimile of the 1885 [fifth] edition originally published by Higginbotham of Madras."

Includes index.