The Wholefood catalog
Subtitle: a complete guide to natural foods
By: written and illustrated by Nava Atlas.
Edition: 1st ed.
Publisher: Fawcett Columbine
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 212
Subjects: Cookery (Natural foods); Natural foods.
Notes: Bibliography: p. 193-198.
Includes index.