Food and culture
By: Pamela Goyan Kittler, Kathryn P. Sucher.
Contributors: Sucher, Kathryn.
Edition: 5th ed.
Publisher: Wadsworth/Thomson Learning
Published: 2008
Place of publication: Australia; Belmont, CA
Language: eng
Number of pages: 558
ISBN-13: 9780495115410
Subjects: Nutrition -- United States -- Cross-cultural studies.; Food habits -- United States.
Notes: Includes bibliographical references (p. 535-538) and index.