Esquire's handbook for hosts
Publisher: Black Dog and Leventhal; Distributed by Workman Publishing Co.
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: Entertaining; Dinners and dining; Liquors; Wine and wine making
Other titles: Handbook for hosts; Esquire.
Notes: Originally published: New York : Grosset & Dunlap, 1977.
Includes index.