Making wines like those you buy
Subtitle: how to simulate the most popular wines, aperitifs and liqueurs of the continent-- using easily obtained ingredients
By: by Bryan Acton and Peter Duncan
Contributors: Duncan, Peter Moncrieff, 1937-
Edition: 2nd ed.
Publisher: The Amateur Winemaker
Published: 1968
Place of publication: North Croye, The Avenue, Andover (Hants)
Language: eng
Number of pages: 145
Subjects: Wine and wine making
Notes: Includes index.

Includes advertising matter: p. i-xiii.