Mexican flavors
Subtitle: contemporary recipes from Camp San Miguel
By: Hugh Carpenter, Teri Sandison
Contributors: Sandison, Teri, author
Published: 2014
Language: eng
Number of pages: 207
ISBN-13: 9781449453664
Subjects: Mexican Cooking
Description: "Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair - all from ingredients available at every American supermarket. Throughout the book, Hugh is at your side showing you easy preparation and cooking techniques, what can be completed in advance, and in page-after-page illuminating the techniques, the history, and the unique flavors of Mexican cuisine."--Inside front cover