The wines of the Loire Alsace and Champagne
By: Hubrecht Duijker ; foreword by Hugh Johnson ; photography by Jan Jonker and Hubrecht Duijker.
Publisher: Beazley
Published: 1983
Place of publication: London
Language: eng
Number of pages: 200
Subjects: Wine and wine making -- France.
Notes: Bibliography, p197. - Includes index.

Translated from the Dutch.