The California Pizza Kitchen cookbook
By: by Larry Flax & Rick Rosenfield ; photography by Brian Leatart.
Contributors: Rosenfield, Rick.
Publisher: Macmillan USA
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 93
Subjects: California Pizza Kitchen.; Pizza.
Description: Presents over twenty-five pizza recipes from the California Pizza Kitchen restaurants, and includes additional recipes for pastas, salads, soups, and appetizers.
Notes: Includes index.