The professional barista's handbook
Subtitle: an expert's guide to preparing espresso, coffee, and tea
By: Scott Rao
Publisher: Scott Rao
Published: 2009
Place of publication: [United States]
Language: eng
Number of pages: 99
ISBN-13: 9781615849857
Subjects: Cooking (Coffee); Espresso; Coffee brewing; Handbooks, manuals
Other titles: Barista's handbook
Notes: Includes bibliographical references (p. 93-94) and index.