Le raffineur, ou l'art de raffiner le sucre
By: par M. Jolin Delavau
Contributors: University of Leeds. Library
Publisher: chez Perdoux; chez Maradan
Published: 1789
Place of publication: Orl©♭ans; Paris
Language: fre
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.