Gourmet food from Israel
By: by Ruth Sirkis
Publisher: Zmora, Bitan, Modan Publishers
Published: 1975
Place of publication: Tel-Aviv
Language: eng
Subjects: Israeli Cooking; Jewish cooking
Notes: Title from cover.

Spiral bound; printed on one side of leaf only.

Author's inscription on cover verso: To Julia Child, my teacher and inspiration. From Ruth Sirkis.

From the collection of Julia Child.

Spiral binding.