Principles and Applications of Gas Chromatography in Food Analysis
Publisher: Ellis Horwood, Ltd.
Published: June 1990
Language: eng
Format: Hardcover
Number of pages: 373
ISBN-13: 9780747600534
Subjects: Chromatography; Food & beverage technology; Food Biotechnology; Technology & Industrial Arts; Science/Mathematics; Food Science; Analysis; Food; Gas Chromatography
Notes: Ellis Horwood Series in Food Science and Technology