Shark flesh in the food industry
By: [by] V. S. Gordievskaya.
Publisher: Israel Program for Scientific Translations
Published: 1973
Place of publication: Jerusalem
Language: eng
Number of pages: 26
Subjects: Fish as food.
Notes: At head of title: Tikhookeanskii  Nauchno-issledovatel'skii  Institut Rybnogo Khozi Łaistva i Okeanografii (TINRO).

Translation of (romanized): Pishchevoe ispol'zovanie mi Łasa tikhookeanskikh akul.

"Published pursuant to an Agreement with the National Marine Fisheries Service, ... and the National Science Foundation, Washington, D.C."

"TT 72-50020."