The American heritage cookbook
By: by the editors of American heritage, the magazine of history. Recipes editor: Helen McCully; associate recipes editor: Eleanor Noderer. Historical foods consultant: Helen Duprey Bullock.
Contributors: McCully, Helen, ed.; Noderer, Eleanor, ed.
Publisher: American Heritage Press
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 245
Subjects: Cookery, American; Menus
Other titles: American magazine.