Old Havana Cookbook
Subtitle: Cuban Recipes in Spanish and English (Bilingual Cookbooks)
Contributors: Hippocrene Books (Corporate Author); Rafael Marcos (Editor, Translator); Rosemary Fox (Illustrator)
Publisher: Hippocrene Books; Brand: Hippocrene Books
Published: December 1999
Language: eng
Format: Hardcover
Number of pages: 123
ISBN-13: 9780781807678
Subjects: National & regional cuisine; Regional & Ethnic - Spanish; Cooking; Cooking / Wine; Caribbean islands; Regional & Ethnic - Caribbean & West Indian; Cookery, Cuban
First sentence: This tasty soup was usually served at late suppers in olden times.