Silk Road vegetarian
Subtitle: vegan, vegetarian and gluten free recipes for the mindful cook
By: Dahlia Abraham-Klein
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 192
ISBN-13: 9780804843379
Subjects: Vegetarian cooking
Description: Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare.
Notes: Map on inside front and back cover and flap.

Includes bibliographical references and index.
Table of contents: title: Machine generated contents note: Bases, Condiments & Other Useful Recipes; title: Hummus Dip V GF; title: Sesame Seed Paste V GF; title: Tomato Paste V GF; title: North African Chili Paste V GF; title: Raita GF; title: Oven Roasted Nuts; title: Toasted Seeds and Spices; title: Za'atar Spice Mix; title: Vegetable Broth V GF; title: Shawarma Spice Mix; title: Applesauce; title: Tahini Sauce V GF; title: Duck Sauce V GF; title: Mango Chutney V GF; title: Tofu Mayonnaise V GF; title: Coconut Milk V GF; title: Appetizers; title: Bukharian Vegan Chopped Liver V GF; title: Chickpea Falafel V GF; title: Mediterranean Chickpea Salad V GF; title: Stuffed Grape Leaves V GF; title: Persian Green Frittata GF DF; title: Turkish Leek Patties GF DF; title: Persian Cucumber Yogurt Dip GF; title: Persian Spinach & Yogurt Dip GF; title: Italian Zucchini Fritters GF; title: Indian Red Lentil Falafel V GF; title: Roasted Eggplant Pate V GF; title: Soups; title: Lentil Tomato Soup V GF; title: Persian Bean & Noodle Soup V GF; title: Pumpkin Soup V GF; title: Lentil & Carrot Soup V GF; title: Split Pea Soup V GF; title: Gingered Sweet Potato Soup V GF