Probiotic and prebiotic foods
Subtitle: technology, stability and benefits to human health
By: [editors]: Nagendra P. Shah, Adriano Gomes da Cruz and Jose de Assis Fonsecca Faria
Publisher: Nova Science Publishers
Published: 2010
Place of publication: Hauppauge, N.Y
Language: eng
ISBN-13: 9781616688424
Subjects: Probiotics; Prebiotics
Notes: Includes index.