Textbook of meat hygiene
Subtitle: including the inspection of rabbits and poultry
By: Horace Thornton and J. F. Gracey.
Contributors: Gracey, J. F., joint author.
Edition: 6th ed.
Publisher: Baillière Tindall
Published: 1974
Place of publication: London
Language: eng
Number of pages: 599
Subjects: Meat inspection.; Meat hygiene.; Meat.; Food.
Notes: Third-5th editions published under title: Textbook of meat inspection, by H. Thornton.
Includes index.
Rev. ed. published as: Thornton's meat hygiene. 7th ed. 1981.