High-tech harvest
Subtitle: a look at genetically engineered foods
By: by Elizabeth L. Marshall.
Series: An Impact book
Publisher: Franklin Watts
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Agricultural biotechnology -- Juvenile literature.; Genetically modified foods -- Juvenile literature.; Food -- Biotechnology -- Juvenile literature.; Agricultural biotechnology.; Genetic engineering.; Food -- Biotechnology.
Genres: Juvenile literature.
Description: An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.
Notes: Includes bibliographical references (p. 128-140) and index.