The cookery book
Subtitle: the edition of the printed book in the Bodleian Library, Oxford, annotated with an introduction, appendices, glossary and index
By: by Taillevent ; translated by David Atkinson
Publisher: [s.n.]
Published: 1992
Place of publication: [s.l.]
Language: eng; fro
Number of pages: 158
Subjects: French Cooking; Early works to 1800
Other titles: Taillevent : le viandier.
Work titles: Viandier de Taillevent
Notes: Cover title: Taillevent : le viandier.

Old French text of: Le viandier de Taillevent.

Includes bibliographical references and index.