New Thai Cuisine
Publisher: Whitecap Books
Published: May 2001
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781552851852
Subjects: Food & drink / cookery: general interest; Cooking; Cooking / Wine; Thailand; Regional & Ethnic - Thai; Cookery, Thai; Cooking / Thai
First sentence: Remove and discard the seeds from the chili peppers (if you want a milder paste).