Foods and cookery
By: compiled by the home economists of the Department of Education and Culture, Administration, House of Assembly.
Contributors: South Africa. Administration: House of Assembly. Dept. of Education and Culture.
Edition: 2nd ed.
Publisher: Govt. Printer
Published: 1991
Place of publication: Pretoria
Language: eng
Number of pages: 280
Subjects: Cookery; Food
Notes: Includes index.