Properties of mixed-linkage (1-3), (1-4)-[beta]-D-glucan from rye and oats
By: Johannes P. Roubroeks
Contributors: Sveriges lantbruksuniversitet
Series: Acta Universitatis Agriculturae Sueciae -- 231
Publisher: Swedish University of Agricultural Sciences
Published: 2000
Place of publication: Uppsala, [Sweden]
Language: eng
Subjects: Plant cell walls; Analysis; Rye; Oats; Food; Fiber content
Notes: Thesis (doctoral)--Swedish University of Agricultural Sciences, 2000.

Includes bibliographical references.