Community nutrition
Subtitle: planning health promotion and disease prevention
By: Nweze Eunice Nnakwe.
Publisher: Jones and Bartlett Publishers
Published: 2009
Place of publication: Sudbury, Mass
Language: eng
Number of pages: 401
ISBN-13: 9780763747602
Subjects: Nutrition; Community health services; Community Health Services; Nutritional Physiological Phenomena
Notes: Includes bibliographical references and index.
Table of contents: title: Community nutrition and public health; title: Nutrition screening and assessment; title: Nutrition epidemiology and research methods; title: U.S. nutrition monitoring and food assistance programs; title: Private and government healthcare systems; title: Public policy and nutrition; title: Public health nutrition: an international perspective; title: Nutrition during pregnancy and infancy; title: Nutrition in childhood and adolescence; title: Adulthood: special health issues; title: Promoting health and preventing disease in older persons; title: Principles of planning effective community nutrition programs; title: Grantsmanship skills and nutrition and ethics; title: Principles of nutrition education; title: Marketing nutrition programs and the role of food industry in food choice; title: Cultural influences and public health nutrition.