The joy of keeping a root cellar
Subtitle: canning, freezing, drying, smoking, and preserving the harvest
By: Jennifer Megyesi ; photography by Geoff Hansen
Contributors: Hansen, Geoff, photographer
Edition: Second edition.
Published: 2016
Language: eng
Number of pages: 271
ISBN-13: 9781510705036
Subjects: Root cellars; Fruit; Food; Vegetables; Storage; Preservation
Other titles: Root cellar
Description: A comprehensive, full-color guide to root cellaring storing vegetables, meat, and more.
Notes: Includes bibliographical references (pages [253]-255) and index.