Seventy-Five Recipes for Pastry Cakes and Sweetmeats
Publisher: Applewood Books
Published: December 1, 1988
Language: eng
Format: Paperback
Number of pages: 88
ISBN-13: 9781557091161
Subjects: Cakes, baking, icing & sugarcraft; Methods - Baking; Cooking; Cooking / Wine; Cooking / Baking; Theometrics/Secular; Cookery (Fruit); Courses & Dishes - Pastry; Baked products; Confectionery
First sentence: IN making pastry or cakes, it is best to begin by weighing out the ingredients, sifting the flour, pounding and sifting the sugar and spice, washing the butter, and preparing the fruit.