Leiths how to cook pastry
By: Jenny Stringer, Claire Macdonald, Camilla Schneideman ; photography by Peter Cassidy
Contributors: Macdonald, Claire (Cook), author; Schneideman, Camilla, author; Cassidy, Peter, illustrator; Leith's School of Food and Wine
Publisher: Quadrille Publishing
Published: 2015
Place of publication: [London]
Language: eng
Number of pages: 160
ISBN-13: 9781849495516
Subjects: Pastry
Other titles: How to cook pastry; Leiths pastry
Notes: Includes index.

Formerly CIP.