Food Studies for Caterers
Publisher: Cambridge University Press
Published: January 1, 1990
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780521409360
Subjects: Food & Drink / Cookery; Hotel & catering trades; Education; Education / Vocational Guidance; For NVQ / SVQ (National / Scottish Vocational Qualification); Counseling - Vocational Guidance