The Big Book of Sauces
Subtitle: 365 Quick and Easy Sauces, Salsas, Dressings, and Dips ("The Big Book of...")
Edition: Spiral edition
Publisher: Duncan Baird
Published: July 28, 2006
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9781844831869
Subjects: Cookery; Cooking; Cooking / Wine; Courses & Dishes - Sauces & Dressings; BG-HOUSE & HOME - BG-DECORATING/ANTIQUES; Cooking / Courses & Dishes / Sauces & Dressings
First sentence: Sauces vary a great deal in texture and flavor - a sauce may be thick or thin, smooth or chunky, savory or sweet - but they should all form an essential part of every cook's repertoire of tried and trusted recipes.