Sensory Evaluation Practices
Subtitle: Food and Science Technology Series (Food Science and Technology)
Edition: 2 edition
Publisher: Academic Press
Published: October 20, 1992
Language: eng
Format: Hardcover
Number of pages: 338
ISBN-13: 9780126724820
Subjects: Food & beverage technology; Science/Mathematics; Science; Technology & Industrial Arts; Sensory evaluation; Food Science; Nutrition; Medical / Nutrition; Research; Food
First sentence: Measuring the sensory properties and determining the importance of these properties as a basis for predicting acceptance by the consumer represent major accomplishments for sensory evaluation and for that company able to exploit this knowledge and this capability.