Dulcería criolla
By: Emma de Barboza ; fotografía, Gonzalo Martínez.
Contributors: Martínez, Gonzalo.
Edition: 3a ed.
Publisher: Publicaciones Seleven
Published: 1985
Place of publication: Caracas, Venezuela
Language: spa
Number of pages: 123
Subjects: Cake; Cookies; Candy; Cookery, Creole