Food Science (Food Science Texts Series)
Edition: 5th ed. edition
Publisher: Springer
Published: July 1, 1999
Language: eng
Format: Hardcover
Number of pages: 608
ISBN-13: 9780834212657
Subjects: Food & beverage technology; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; food science, norman potter
First sentence: Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing.