The F-Word
Subtitle: Food in Flux
By: Emily Lee (writer), Melody Fong (graphic designer). Wendy Wang (video editor)
Publisher: Columbia APAHM
Published: 2022
Place of publication: [New York, NY]
Language: eng
Number of pages: 29
Subjects: Asian Cooking; Malaysian Cooking; Chinese Cooking; Taiwan style; Nepali Cooking; Thai Cooking; Indian cooking; Students; Asian American college students; Étudiants américains d'origine asiatique; Barnard College; Columbia University
Description: Columbia University's Asian Pacific American Heritage Month club poses the question "In a campus that contains students from all corners of the world, we want to know, what dishes have the power to transport you right back home?" compiling food recipes from club members and students. Emily Lee wrote the text and Melody Fang provided the design. Wendy Wang created a series of short form video content to accompany the zine and is available to view at https://www.tiktok.com/@cuapahm  -- Grace Li
Notes: Cover title.

Freedoms and restrictions are not stated. Assume copyright.

Gift; Li, Grace; 2022.
Table of contents: title: Ayam Masak Butter --; title: Butter & Soy Sauce Rice --; title: Gyeran bap --; title: Ohagi Botamochi --; title: Roti Bakar --; title: A-ma's Sha-Cha Corn --; title: Taiwanese Popcorn Chicken --; title: Grilled Mango & Coconut Tapioca --; title: Nepali Momo --; title: Pad See Ew --; title: Vegetarian Samosas --; title: Tomato Eggs --; title: 3-Cup Chicken "San Bei Ji" --