Engineering and food quality =
Subtitle: Technologie et qualite des aliments = technologie und lebensmittel-qualität : 6th European symposium-food, Cambridge September 8-10, 1975 : proceedings.
Contributors: European Federation of Chemical Engineering.; Society of Chemical Industry, London. Food Engineering Panel.
Publisher: Society of Chemical Industry
Published: 1975
Place of publication: London
Language: eng
Number of pages: 417
Subjects: Food industry and trade -- Quality control -- Congresses.; Food -- Quality -- Congresses.
Other titles: Technologie et qualite des aliments.; Technologie und lebensmittel-qualität.
Notes: Includes bibliographies.
Cover title.
"152nd event of the European Federation of Chemical Engineering."
Organized by the Food Engineering Panel, Food Group, Society of Chemical Industry.
English, French, or German text with French and German summaries.