Vitamin D in ergot of rye
By: by Edward Mellanby, Ella Surie, and Douglas Creese Harrison
Contributors: Surie, E. M.; Harrison, D. C. (Douglas Creese)
Publisher: [publisher not identified]
Published: 1929
Place of publication: Place of publication not identified]
Language: eng
Number of pages: 717
Subjects: Vitamin D.; Ergot Alkaloids
Notes: Reprinted from the Biochemical journal, vol. 23, no. 4, 1929.