Sauces, pickles & preserves
Subtitle: more than 400 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys
By: Christine France, Catherine Atkinson & Maggie Mayhew
Contributors: Atkinson, Catherine, 1961- author; Mayhew, Maggie, author
Published: 2013
Language: eng
Number of pages: 384
ISBN-13: 9780754827092
Subjects: Pickles; Sauces; Condiments
Other titles: Sauces, pickles and preserves
Notes: Includes index.