Gastronomía mexicana =
Subtitle: Mexican gastronomy
By: por Bertha Zavala.
Edition: 1. ed.
Publisher: Ediciones Berticel
Published: 1991
Place of publication: Guadalajara, Jalisco, México
Language: spa; eng
Number of pages: 409
Subjects: Cookery, Mexican
Other titles: Mexican gastronomy.
Notes: Spanish and English.