Concentrated and dried dairy products
By: Marijana Carić.
Series: Food science and technology; Food science and technology (VCH Publishers)
Publisher: VCH
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 249
Subjects: Dairy processing.; Dairy products.; Concentrated milk.; Dried milk.
Other titles: Dried dairy products.
Notes: Includes bibliographical references and index.