Bacteriological studies of commercial shellfish operations on the gulf coast
By: [by] M.W. Presnell and C.B. Kelly.
Contributors: Kelley, C. B. joint author.
Series: U.S. Robert A. Taft Sanitary Engineering Center [Cincinnati] Technical report; F61-9; Technical report (Robert A. Taft Sanitary Engineering Center) ;; no. F61-9.
Publisher: U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Robert A. Taft Sanitary Engineering Center
Published: 1961
Place of publication: Cincinnati
Language: eng
Number of pages: 52
Subjects: Oysters -- Microbiology; Oyster culture -- Gulf States
Notes: Bibliography: p. 32.