Apician morsels, or, Tales of the table, kitchen, and larder
Subtitle: with reflections on the diet[et]ic productions of early writers, on the customs of the Romans in eating and drinking, on table ceremonies, and rules of conviviality and good breeding, with select epicurean precepts, gourmond maxims and medicines, &c., &c.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Whittaker, Treacher
Published: 1834
Place of publication: London
Language: eng
Number of pages: 348
Subjects: Gastronomy.
Other titles: Apician morsels; Tales of the table, kitchen, and larder
Notes: Bitting, K.G.  Gastronomic bib., p. 237