Better Homes and Gardens Cooking for Today
Subtitle: Stir-Fries (Cooking for Today)
Edition: 1st ed edition
Publisher: Better Homes and Gardens
Published: August 15, 1994
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9780696025686
Subjects: Cookery by ingredient; Reference; Cooking / Wine; Cooking; Methods - Wok; Cooking / Wok; Stir frying; Wok cookery
First sentence: Oyster sauce, a favorite seasoning in Cantonese dishes, is thick and brown and, as the name implies, made from an extract of oysters.