The art of cookery
Subtitle: made plain and easy; which far exceeds any thing of the kind ever yet published
By: by a Lady
Published: 1970
Place of publication: Baltimore, Md.? : s.n., 197-?
Language: eng
Number of pages: 16
Subjects: Cooking
Notes: "Recipes have been selected from: The Art of cookery, made plain and easy, London, 1747; and reproduced in facsimile from the copy in The Walters Art Gallery, Baltimore"