The Cooking of the USA
By: Patricia Lousada
Edition: New Edition
Series: A Sainsbury Cookbook
Publisher: Martin Books
Published: 1990
Place of publication: Cambridge, England
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780859414661
Copyright date: 1985
Other titles: American Sampler
Description: Sainsbury's regional Cookbooks contain authentic recipes from a variety of culinary traditions. In The Cooking of the USA, the new edition of American Sampler, Patricia Lousada has gathered together a selection of recipes from an immensely popular and varied cuisine. This beautifully illustrated book covers a wide range of dishes, from old favourites like Boston Baked Beans and Pumpkin Pie to lesser-known but equally delicious treats, such as Red Flannel Hash, Popovers and Toll House Cookies.
Notes: First published as American Sampler 1982
New enlarged edition 1985
Reprinted as The Cooking of the USA 1990

Printed and bound in Great Britain

Includes index.
Table of contents: title: 3
label: The Author; title: 4
label: Introduction; title: 6
label: Soups and Salads; title: 16
label: Main Dishes and Accompaniments; title: 48
label: American Bakes and Desserts; title: 83
label: Conserves and Relishes; title: 87
label: Snacks and Candies; title: 95
label: Index to Recipes