The calendar of luncheons
Subtitle: with 52 practical Sunday evening suppers ; 365 answers to the daily question What shall we have for luncheon?
By: selected and arranged by Elizabeth O. Hiller
Publisher: P. F. Volland
Published: 1915
Place of publication: Chicago; New York
Language: eng
Number of pages: 58
Subjects: Luncheons; Menus; American Cooking
Notes: Bound at top.

Cover title.

Text within ornamental borders.

Includes index.