Continental European cooking
Subtitle: practical cooking guide
By: [by] Maria Disslowa; realized and adapted by I. W. Rybotycka ; translated by E. A. Martin.
Contributors: Rybotycka, I. W.
Edition: [5th ed.]
Publisher: Tern (Rybitwa) Book Co
Published: 1952
Place of publication: London
Language: eng
Number of pages: 376
Subjects: Cookery, European.
Notes: This is the first English edition being a translation of the 3rd Polish ed. : Poznan : Wegner, 1938.

Includes index.