70 Caribbean recipes
Subtitle: taste sensations from the tropics : deliciously authentic dishes from the islands of Jamaica, Cuba, Puerto Rico and the Bahamas, all shown steo by step in 275 photographs
By: Rosamund Grant
Publisher: Southwater
Published: 2010
Language: eng
Number of pages: 96
ISBN-13: 9781846819179
Subjects: Caribbean Cooking
Other titles: Seventy Caribbean recipes
Description: All the classics and most popular dishes, including Barbecued Jerk Chicken; Creole Fish Stew; Buttered Spinach and Rice; Barbadian Coconut Sweet Bread; Caribbean Fruit and Rum Cake; Tapioca Pudding; and Cuba Libre. It is beautifully illustrated in easy-to-follow stages, including a glorious photograph of every finished dish.
Notes: Originally published: London: Southwater, 2007.

Includes index.
Table of contents: title: Snacks and Soups; title: Fish and Shellfish; title: Meat and Poultry; title: Vegetarian Dishes and Salads; title: Side Dishes and Grains; title: Desserts and Drinks; title: Nutritional Information.