The influence of heredity and contagion on the propagation of tuberculosis
Subtitle: and the prevention of injurious effects from consumption of the flesh and milk of tuberculous animals
By: by A. Lydtin, G. Fleming, and M. Van Hertsen
Contributors: Royal College of Physicians of Edinburgh
Publisher: Bailliere, Tindall and Cox
Published: 1884
Place of publication: London
Language: eng
Number of pages: 175
Subjects: Bovine Tuberculosis; Food Contamination; Cattle Diseases
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.