The art of cooking for the diabetic
By: Mary Abbott Hess  ; assisted by Jane Grant Tougas.
Contributors: Tougas, Jane Grant.
Edition: 3rd ed.
Publisher: Contemporary Books
Published: 1996
Place of publication: Chicago, Ill
Language: eng
Number of pages: 549
Subjects: Diabetes -- Diet therapy -- Recipes.
Notes: Includes bibliographical references (p. 522-523) and index.