Fish and shell-fish in the international cuisine
By: editor A. E. Simms ; translators Steve Combes and John Galleymore.
Contributors: Simms, A.E.
Edition: English edition.
Publisher: Virtue
Published: 1973
Place of publication: London
Language: eng
Number of pages: 504
Notes: First published in 1969 by Zomer and Keuning Boeken, Netherlands.

Original edition concieved, designed and produced by RenéKramer.