The cooking of the eastern Mediterranean
Subtitle: 215 healthy, vibrant, and inspired recipes
By: Paula Wolfert.
Edition: 1st ed.
Publisher: HarperCollins
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 429
Subjects: Cookery, Mediterranean; Cookery, Middle Eastern
Description: Recipes from the healthy home cooking that is the trademark of such lands as Macedonia, Turkey, Syria, and the countries on the Black Sea.
Notes: Includes bibliographical references (p. 413-415) and index.