Understanding Food Science and Technology
Edition: 1 edition
Publisher: Brooks Cole
Published: September 25, 2002
Language: eng
Format: Hardcover
Number of pages: 504
ISBN-13: 9780534544867
Subjects: Food & beverage technology; Science; Life Sciences - General; Textbooks; Science/Mathematics; Food Science; Nutrition; Medical / Nursing / Nutrition; Food industry and trade; Nursing - Nutrition; Food
Description: A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.
Notes: with InfoTrac