Health effects of dietary fatty acids
By: edited by Gary J. Nelson.
Contributors: Nelson, Gary J.; American Oil Chemists' Society.
Publisher: American Oil Chemists' Society
Published: 1991
Place of publication: Champaign, Ill
Language: eng
Number of pages: 274
Subjects: Fatty acids in human nutrition -- Congresses.; Fatty acids -- Health aspects -- Congresses.; Dietary Fats -- adverse effects -- congresses.; Disease -- etiology -- congresses.; Fatty Acids -- adverse effects -- congresses.
Notes: Includes bibliographical references and index.
Based on the oral presentation made at the short course, held in Baltimore, Md., Apr. 1990.