Engineering properties of foods
By: edited by M.A. Rao, S.S.H. Rizvi.
Contributors: Rao, M. A., 1937-; Rizvi, S. S. H., 1948-
Series: Food science and technology ;; 19; Food science and technology (Marcel Dekker, Inc.) ;; 19.
Publisher: M. Dekker; Marcel Dekker Inc
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 398
Subjects: Food -- Analysis.; Food industry and trade.
Notes: Includes bibliographies and index.