Leith's Latin-American cooking
By: Valéria Vieira Sisti ; foreword by Caroline Waldegrave ; photographs by Graham Kirk.
Contributors: Leith's School of Food and Wine.
Publisher: Running Press Book Pub.
Published: 1998
Place of publication: Philadelphia, PA
Language: eng
Number of pages: 288
Subjects: Cookery, Latin American.
Other titles: Latin-American cooking
Notes: Includes index.