Predicting texture of fresh fruits and vegetables by chemical and physical methods
By: Margaret M. Hard ... [et al.].
Contributors: Hard, Margaret M.; Washington State University. College of Agriculture. Research Center.
Series: Western regional research publication; Bulletin / College of Agriculture Research Center, Washington State University -- 836; Bulletin (Washington State University. College of Agriculture. Research Center) -- 836.
Publisher: College of Agriculture Research Center, Washington State University
Published: 1977
Place of publication: Pullman
Language: eng
Number of pages: 27
Subjects: Fruit -- Quality; Vegetables -- Quality; Food texture
Notes: Cover title.

"February 1977"--P. [2] of cover.

Includes bibliographical references (p. 24, 26-27).