Methods of test for coffee and coffee products. Part 13. Roasted ground coffee
Subtitle: determination of moisture content (loss in mass at 103 degrees Centigrade (routine method))..
Contributors: British Standards Institution.
Series: UK, British Standard -- BS 5752.Part 14; 1994, International Standard; ISO 11294.
Publisher: British Standards Institution
Published: 1995
Place of publication: London
Language: eng