Oil from the seed of locally grown "Mexican Buckeye" (Ungnadia speciosa)
By: by Edwin Cheel and A.R. Penfold
Published: 1919
Place of publication: London
Language: eng
Subjects: Sapindaceae
Notes: "Abstract from the 'Journal of the society of chemical industry,' vol. 38, no. 6, 31st March, 1919, page 74 of Transactions."