Functional Proteins, Peptides and Amino Acids (Functional Foods and Nutraceuticals)
Contributors: Jack N. Losso (Editor); Kenji Sato (Editor); Giuseppe Mazza (Editor)
Publisher: CRC
Published: June 24, 2008
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9780849339578
Subjects: Polymer chemistry; Technology & Industrial Arts; Nutrition; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science