Cooking at Home With America's Test Kitchen
Contributors: John Burgoyne (Illustrator); Daniel J. Van Ackere (Photographer); Carl Tremblay (Photographer)
Publisher: America's Test Kitchen
Published: November 30, 2005
Language: eng
Format: Hardcover
Number of pages: 356
ISBN-13: 9780936184890
Subjects: Methods - General; Entertaining - General; Cookery; Cooking; Cooking / Wine; Courses & Dishes - General; Holiday - General
Description: Presents a collection of recipes for the home cook, providing tips, techniques, and advice for preparing each recipe, and including suggestions for eggs, soup, meats, pork, vegetables, pizza, cookies, seafood, and more.