The law on adulteration
Subtitle: being the Sale of food and drugs acts, 1875 and 1879, with notes, cases, and extracts from official reports : a handbook for magistrates, sanitary authorities, public analysis, and private consumers
By: by Thomas Herbert
Series: Harvard medicine preservation microfilm project -- 07010
Publisher: Knight & Co.
Published: 1884
Place of publication: London
Language: eng
Number of pages: 146
Subjects: Food law and legislation; Handbooks, manuals; Food adulteration and inspection; Drug adulteration; Law and legislation; Great Britain
Notes: Includes index.