Energy value of foods
Subtitle: basis and derivation
By: by Annabel L. Merrill [and] Bernice K. Watt.
Contributors: Watt, Bernice K. 1910-
Series: U.S. Agriculture Dept. Agriculture handbook -- no. 74.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 74.
Publisher: [U.S. Govt. Print. Off.]
Published: 1955
Place of publication: Washington
Language: eng
Number of pages: 105
Subjects: Food -- Analysis.
Notes: "Literature cited": p. 51-57.