The Foxfire book of Appalachian cookery
Subtitle: regional memorabilia and recipes
By: edited by Linda Garland Page and Eliot Wigginton.
Contributors: Page, Linda Garland.; Wigginton, Eliot.
Edition: 1st ed.
Publisher: Dutton
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 327
Subjects: Cookery -- Appalachian Region, Southern; Appalachian Region, Southern -- Social life and customs
Description: Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques.
Notes: "A Foxfire Press book."
Includes index.