Justin Wilson's easy cooking
Subtitle: 150 rib-tickling recipes for good eating
By: Justin Wilson.
Edition: 1st ed.
Publisher: Morrow
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 198
Subjects: Cookery, American -- Louisiana style; Cookery, Cajun; Quick and easy cookery
Other titles: Justin Wilson's easy cooking
Description: Shares recipes for Cajun breakfast foods, appetizers, main and side dishes, and desserts that take advantage of commercially available ingredients and modern cooking equipment.
Notes: Includes index.