The chemical constituents of citrus fruits
By: [by] J. F. Kefford and B. V. Chandler.
Contributors: Chandler, B. V., joint author.
Series: Advances in food research.; 2
Publisher: Academic Press
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 246
Subjects: Citrus fruits -- Composition.
Description: Composition of citrus fruits. For the food scientists and technologists.
Notes: Bibliography: p. 169-211.