Practical professional cookery
By: H.L. Cracknell, R.J. Kaufmann.
Contributors: Kaufmann, R. J.
Edition: 3rd ed.
Publisher: Macmillan
Published: 1992
Place of publication: London
Language: eng
Number of pages: 908
Subjects: Quantity cookery.
Notes: Includes bibliographical references (p. [881]-882) and index.