Roman cookery
Subtitle: elegant & easy recipes from history's first gourmet
By: [translated and adapted] by John Edwards.
Edition: Rev. ed.
Publisher: Hartley & Marks
Published: 1986
Place of publication: Point Roberts, Wash
Language: eng; lat
Number of pages: 228
Subjects: Edwards, John, 1946-; Cookery, Roman -- Early works to 1800
Notes: Translation of: De re coquinaria.
Includes index.