Ensuring safe food
Subtitle: from production to consumption
By: Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council.
Contributors: National Research Council (U.S.); National Academy of Sciences (U.S.)
Publisher: National Academy Press
Published: 1998
Place of publication: Washington, D.C
Language: eng
Number of pages: 194
Subjects: Food adulteration and inspection -- Government policy -- United States.; Food poisoning -- United States -- Prevention.; Food contamination -- United States.
Notes: Includes bibliographical references (p. 101-104).