Potato cookery
Subtitle: 300 ways of preparing and cooking potatoes
By: by Alfred Suzanne and C. Herman Senn ; with an introduction by J.C. Buckmaster.
Contributors: Senn, Charles Herman, 1862-1934.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Food and Cookery Pub. Agency.
Published: 1907
Place of publication: London
Number of pages: 124
Subjects: Cookery (Potatoes)