The breast cancer prevention guide
By: Sandra Cabot, Margaret Jasinska
Contributors: Jasinska, Margaret
Edition: Edited and reprinted for USA.
Publisher: SCB International, Inc.; SCB International
Published: 2011
Place of publication: Glendale, AZ
Language: eng
Number of pages: 170
ISBN-13: 9780982933619
Subjects: Breast; Cancer; Prevention; Women; Health and hygiene; Hormones; Nutrition; Nutritional Physiological Phenomena; Hormone
Description: "In this book you will learn the real risk factors for breast cancer - and what you can do to greatly reduce your risk. You will learn: mammograms are not the best method for detecting breast cancer in all women; your body can make good oestrogen and bad oestrogen. Learn how to increase your body's production of beneficial oestrogen; the importance of progesterone in protecting against breast cancer; the chemicals you come in contact with each day that are strongly implicated in breast cancer and how to reduce your exposure to them; foods, herbs and nutrients with powerful anti cancer effects; recipes and tips on how to incorporate powerful anti cancer foods into your diet."--Back cover
Notes: Originally published: Camden, NSW : WHAS Pty. Ltd., 2008.