The LaVarenne cooking course
By: by Anne Willan andl'École de Cuisine La Varenne; edited by Judith Hill ; with photographs by James Scherer and Victor Watts.
Contributors: Hill, Judith.; École de cuisine La Varenne.
Publisher: Morrow
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 432
Subjects: École de cuisine La Varenne.; Cookery, French.
Notes: Bibliography, p.9 - includes index.