Food for the Vegetarian
Subtitle: Traditional Lebanese Recipes
Edition: Rev edition
Publisher: Interlink Publishing Group
Published: March 1998
Language: eng
Format: Paperback
Number of pages: 165
ISBN-13: 9781566561051
Subjects: General cookery; Vegetarian cookery; Regional & Ethnic - Middle Eastern; Cooking / Wine; Cooking; Lebanon; Vegetarian - General; Cookery, Lebanese