The book of tofu
Subtitle: protein source of the future--now!
By: William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Publisher: Ten Speed Press
Published: 1983
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 335
Subjects: Tofu; Cookery (Tofu)
Notes: Includes bibliographical references (p. 319-324) and index.
"Volume I."
"A Soyfoods Center book."