Southwestern cookery ; Indian and Spanish influences
By: introd. and suggested recipes by Louis Szathmáry.
Series: Cookery Americana
Publisher: Promontory Press
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 511
Subjects: Cookery, American -- Southwestern style; Indians of North America -- Food
Notes: Reprint of the 1946 ed. of Favorite recipes of Colfax County club women, by Colfax County, New Mexico, Home Demonstration Clubs; the 1916 ed. of the Garfield Woman's Club cook book, by the Garfield, Utah, Woman's Club; the 1955 ed. of Choctaw Indian dishes, by A. and P. J. Hudson; the 1933 ed. of the Indian cook book, by the Indian Women's Club of Tulsa and the 2d ed. of the Junior League of Dallas cook book, by Dallas Chapter of the Association of Junior Leagues of America.
Includes index.