Luncheon and supper dishes.
By: Jule Wilkinson, editor.
Publisher: Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston
Published: 1973
Place of publication: [Chicago]
Language: eng
Number of pages: 213
Subjects: Quantity cookery.; Luncheons.; Suppers.
Notes: Recipes selected from issues of Institutions/Volume feeding magazine.