A cook's guide to growing herbs, greens, and aromatics
By: by Millie Owen ; ill. by Karl Stuecklen.
Edition: 1st ed.
Publisher: Knopf : distributed by Random House
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 263
Subjects: Herb gardening; Cookery (Herbs); Greens, Edible; Cookery (Greens)
Notes: Includes index.