The feast upon the sacrifice for all time
Subtitle: how first kept and how to this day faith's way to feed on Christ's sinless flesh and blood : a sermon put forth as an eirenicon
By: by Thomas Williamson Peile
Series: Nineteenth Century Collections Online: British Politics and Society; Nineteenth Century Collections Online: British Politics and Society
Publisher: Rivingtons
Published: 1871
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 23
Subjects: Lord's Supper; Sermons; Church of England; English Sermons; Bible
Notes: "[Church no.] 3815."

Reproduction of the original from Pusey House Library St Giles.

Includes bibliographical references.