The political economy of food and nutrition policies
By: edited by Per Pinstrup-Andersen.
Contributors: Pinstrup-Andersen, Per.; International Food Policy Research Institute.
Publisher: Published for the International Food Policy Research Institute [by] Johns Hopkins University Press
Published: 1993
Place of publication: Baltimore
Language: eng
Number of pages: 278
Subjects: Food supply -- Government policy.; Nutrition policy.; Agriculture and state.
Notes: Includes bibliographical references (p. 237-264) and index.