West Coast cookbook
By: Bergrivier Vissersvrouevereninging ; edited by Ina Paarman ; introduction by Ernest Messina
Contributors: Bergrivier Vissersvrouevereniging
Edition: [2nd ed.].
Publisher: Sunbird Publishers
Published: 2014
Place of publication: Cape Town, South Africa
Language: eng
Number of pages: 143
ISBN-13: 9781868423859
Subjects: Cooking; Cooking (Fish); Cooking (Seafood)
Work titles: Weskuskos. Afrikaans
Notes: English translation from the Afrikaans of: Weskuskos. Kaapstad : Sunbird, 2003.

"Bergrivier Vissersvrouevereniging."

Previously published: Cape Town : Struik, 2003.

Cover folded to form flaps.

Coloured maps on endpapers.

Includes index.