Labeling requirements for "fresh" raw poultry products
By: United States Department of Agriculture, Food Safety and Inspection Service, Information and Legislative Affairs Office
Contributors: United States. Food Safety and Inspection Service
Series: FSIS backgrounder
Publisher: The Service
Published: 1995
Place of publication: Washington, D.C
Language: eng
Subjects: Poultry; Preservation; Frozen foods; Labeling
Notes: Caption title.

"August 1995."