What's cooking in Italy
By: [by Janina M. Czajkowski]
Publisher: Cooperative Extension Service, College of Agriculture, University of Connecticut
Published: 1960
Place of publication: Storrs, Conn
Language: eng
Number of pages: 16
Subjects: Italian Cooking
Notes: Cover title.

"No. 57-15, June 1960."

Bound in original illustrated paper covers.