Sweet
Subtitle: binspired ingredients, unforgettable desserts
By: Valerie Gordon ; photographs by Peden and Munk
Published: 2013
Language: eng
Number of pages: 344
ISBN-13: 9781579654689
Subjects: Desserts; Confectionery
Description: Offers over one hundred illustrated recipes for an assortment of different types of desserts and confections, including cakes, pies, tarts, chocolates, puddings, ice creams, cookies, jams, muffins, and scones.
Notes: Includes index.
Table of contents: title: Pedestal : Celebration Desserts; title: Plate : Everyday Cakes; title: Tin : Pies and Tarts; title: Box : Chocolates and Confections; title: Bowl : Desserts to Eat with a Spoon; title: Jar : Cookies and Bars; title: Larder : Jams and Marmalades; title: Hand : Breakfast and Snacks to Eat on the Go; title: Resources.