Southwestern cooking
Subtitle: new & old
By: Ronald Johnson.
Contributors: Johnson, Ronald, 1935-
Publisher: University of New Mexico Press
Published: 1985
Place of publication: Albuquerque
Language: eng
Number of pages: 296
Subjects: Cookery, American -- Southwestern style; Cookery, Mexican
Notes: Rev. ed. of: The aficionado's Southwestern cooking. 1st ed. 1968.
Includes index.