Betty Crocker's new choices for pasta, grains and beans.
Edition: 1st ed.
Publisher: Macmillan
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 176
Subjects: Cookery (Pasta); Cookery (Cereals); Cookery (Beans)
Other titles: New choices for pasta, grains & beans cookbook.; New choiced for pasta, grains, and beans cookbook.
Notes: Includes index.