The complete step-by-step diabetic cookbook
By: developed by the Research Nutritionist of the General Clinical Research Center, School of Medicine, and the Registered Dietitians of the Department of Food and Nutrition Services, University Hospital, University of Alabama at Birmingham ; [editor, Anne C. Chappell].
Contributors: Chappell, Anne C.; University of Alabama at Birmingham. General Clinical Research Center.; University of Alabama Hospital. Dept. of Food and Nutrition Services.
Publisher: Oxmoor House
Published: 1995
Place of publication: Birmingham, Ala
Language: eng
Number of pages: 368
Subjects: Diabetes -- Diet therapy -- Recipes
Other titles: Diabetic cookbook
Notes: Includes index.