A textbook of domestic science for high schools
By: by Matilda G. Campbell.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Macmillan
Published: 1913
Place of publication: New York
Language: eng
Number of pages: 219
Subjects: Cookery; Home economics
Notes: Bitting, K.G.  Gastronomic bib., p. 73
Bibliography: p. 208.
Includes index.