The microscopy of vegetable foods
Subtitle: with special reference to the detection of adulteration and the diagnosis of mixtures
By: by Andrew L. Winton ; with the collaboration of Dr. Josef Moeller
Contributors: Moeller, Josef, 1848-1924
Edition: 1st ed.
Publisher: John Wiley & Sons
Published: 1906
Place of publication: New York
Language: eng
Number of pages: 701
Subjects: Plant anatomy; Food adulteration and inspection; Microscopy -- Technique
Notes: Includes bibliographical references (p. 671-674)

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