Cookery and pastry
By: As taught and practised by Mrs. Maciver
Edition: A new ed / To which are added for the first time.
Publisher: Printed for C. Elliot ... and G.G.J. and J. Robinson, London ...
Published: 1787
Place of publication: Edinburgh
Language: eng
Number of pages: 264
Subjects: English Cooking; Cooking
Notes: ESTC T119350.