Gancel's culinary encyclopedia of modern cooking
Subtitle: the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles : alimentary, hygienic & household recipes : table service, order of service of wines, market list, etc.
Edition: 13th ed., rev. and augmented.
Publisher: Radio City Bookstore
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 503
Subjects: Cookery -- Encyclopedias.
Genres: Encyclopedias.
Other titles: Gancel's encyclopedia of modern cooking.
Notes: Cover title: Gancel's encyclopedia of modern cooking.

Includes index.