Steaks, Ribs, Chops
Subtitle: And All the Fixin's That Make 'em Great
Publisher: Better Homes and Gardens
Published: May 25, 1998
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9780696208287
Subjects: Cookery by ingredient; Specific Ingredients - Meat; Cooking / Wine; Cooking; Methods - Barbecue & Grilling; Cooking / Meat; steak; Barbecue cookery; Cookery (Meat); Meat