Halal Food Handbook
Publisher: Wiley & Sons, Limited, John
Published: 2020
Language: eng
Number of pages: 504
ISBN-13: 9781118823125
Subjects: Muslims, dietary laws
Description: "Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"--