The Management of Catering Operations
By: Paul Merricks, Peter Jones.
Contributors: Peter Jones; Paul Merricks
Series: Holt Hotel & Catering
Publisher: Holt, Rinehart and Winston; UNKNO
Published: 1986
Place of publication: London; New York
Language: eng
Number of pages: 171
Subjects: Food service management.; Caterers and catering.
Notes: Erratum slip inserted.

Includes bibliographies and index.