Bli͡uda po gostu v mulʹtivarke
Subtitle: podrobnye poshagovye instrukt͡sii
By: v knige ispolʹzovany ret͡septy Zhanny Di͡atlovoĭ ; otvetstvennyĭ redaktor: A. Bratusheva
Contributors: Bratusheva, A., editor
Publisher: Ėksmo
Published: 2014
Place of publication: Moskva
Language: rus
Number of pages: 94
ISBN-13: 9785699697403
Subjects: Pressure cooking; Baking; Electric cooking; Steaming (Cooking)
Notes: "Foto kazhdogo shaga, gotovitʹkak shef-povar, garantirovannyĭ uspekh kazhdogo bli͡uda."

Includes index.
Table of contents: title: Pervye bli͡uda; title: Bli͡uda iz ryby i moreproduktov; title: Bli͡uda iz mi͡asa i subproduktov; title: Bli͡uda iz ptit͡sy; title: Bli͡uda iz ovoshcheĭ i krup; title: Bli͡uda iz tvoroga i i͡ait͡s; title: Vypechka i deserty.; title: 880-05