The effects of glucose and fructose on the sucrose content of potato slices ...
By: by Reginald Auchincloss ...
Published: 1933
Language: eng
Number of pages: 17
Subjects: Sucrose.; Potatoes.; Glucose.; Fructose.
Notes: Bibliography: p. 15.
Thesis (Ph. D.)--Columbia University, 1933.
Vita.