Taste of the Lowcountry
Contributors: Charleston Cooks (Contributor)
Publisher: Wyrick & Company
Published: January 31, 2007
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9781423601999
Subjects: National & regional cuisine; American Regional Cookery; Cooking; Cooking / Wine; Southeastern & South Atlantic states; Regional & Ethnic - American - Southern States; Cooking / American / Southern States; Cookery; Cookery, American; South Carolina; Southern style