The London complete art of cookery containing the most approved receipts ever exhibited to the public; selected with care from the newest editions of the best authors, French and English. Also the complete brewer; explaining the art of brewing porter, ale, twopenny, and table-beer; including the proper management of the vault or cellar
Publisher: Minerva Press
Published: 1797
Place of publication: London
Language: eng
Number of pages: 232
Subjects: British Cooking
Notes: "This is a book of 232 p. which seems copied from Farley's London Art of Cookery, and was probably a fraudulent imitation. The frontispiece represents two men in a kitchen."--Oxford. English Cookery books to the year 1850.

"Printed for William Lane."