The loganberry and the acid content of its juice.
By: By Milo Reason Daughters.
Published: 1918
Place of publication: [Easton, Pa
Language: eng
Subjects: Loganberry juice.
Notes: Cover-title.

At head of title: Reprinted from the Journal of Industrial and Engineering Chemistry, vol. 10, no. 1 page 30. January, 1918.

Bibliographical foot-notes.