Food science
Subtitle: the biochemistry of food and nutrition
By: Kay Yockey Mehas, Sharon Lesley Rodgers.
Contributors: Rodgers, Sharon.
Edition: 5th ed.
Publisher: Glencoe/McGraw-Hill
Published: 2006
Place of publication: New York, N.Y
Language: eng
Number of pages: 496
Subjects: Food -- Analysis -- Textbooks; Nutrition -- Textbooks; Food industry and trade -- Textbooks
Genres: Textbooks.
Notes: Includes index.