From Mayflower kitchens
By: compiled by Mayflower Chapter no. 683, B'nai B'rith
Publisher: B'nai B'rith Mayflower Chapter no. 683
Published: 1961
Place of publication: Boston, Mass.
Language: eng
Number of pages: 172
Subjects: American Cooking; Community cookbooks
Notes: Includes index.

Names of recipe contributors are given.

Comb binding.
Table of contents: title: Holidays; title: Appetizers, hors d'oeuvres, and sandwiches; title: Soups; title: Dairy dishes: eggs, fish, and cheese; title: Meats; title: Vegetables and salads; title: Cakes and cookies; title: Pies, bread, and rolls; title: Desserts and drinks; title: Sauces; title: Low calorie dishes; title: Passover recipes; title: Table of measures and equivalents.