How to boil water
Subtitle: a bachelor's guide to cooking at home
By: Brian Kanee
Publisher: Hurtig Pub.
Published: 1977
Place of publication: Edmonton, Alta
Language: eng
Number of pages: 136
ISBN-13: 9780888301420
Subjects: Menus; Cooking; Cuisine
Notes: Includes index.
Table of contents: title: Stocking up; title: Utensils; title: Tips and short cuts; title: Cooking for one or two: Thirty complete, easy menus; title: Cooking for crowds; title: Wines; title: Cooking gourmet; title: More.