Present knowledge in nutrition
By: edited by Barbara A. Bowman and Robert M. Russell.
Contributors: Brown Bowman, Barbara Ann, 1954-; Russell, Robert 1941-; International Life Sciences Institute-Nutrition Foundation.
Edition: 9th ed.
Publisher: ILSI Press, International Life Sciences Institute; Intl Life Sciences Inst
Published: 2006
Place of publication: Washington, D.C
Language: eng
ISBN-13: 9781578811984; 9781578811991
Subjects: Nutrition; human nutrition; Nutrition Physiology
Notes: Includes bibliographical references and index.