How to boil an egg
Subtitle: poach one, scramble one, fry one, bake one, steam one
By: by Rose Carrarini ; Rose Bakery
Contributors: Rose Bakery
Publisher: Phaidon Press; Phaidon
Published: 2013
Place of publication: London; New York
Language: eng
Number of pages: 133
ISBN-13: 9780714862415
Subjects: Cooking (Eggs)
Description: "84 simple ways to turn nature's humble hero into breakfast, lunch, or tea"--Cover.

A collection of simple and nutritious ways to cook eggs. Carrarini includes essential recipes for the perfect boiled, poached, scrambled and fried eggs, as well as breakfast classics, afternoon treats, and soups, salads, and sandwiches.
Notes: Includes index.
Table of contents: title: Introduction; title: Tips, techniques and ingredients; title: Eggs, simply eggs; title: Breakfast; title: Lunch; title: Tea.