cooking of the Middle-East
By: by Harry G. Nickles and the editors of Time-Life Books ; photographs by David Lees and Richard Jeffery.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life International
Published: 1970
Place of publication: [Amsterdam]
Language: eng
Notes: Plastic binder containing book and separate recipes.

Originally published New York:  Time-Life, 1969.