From fruit to jam
By: Ali Mitgutsch.
Series: A Start to finish book
Publisher: Carolrhoda Books
Published: 1981
Place of publication: Minneapolis
Language: eng
Number of pages: 24
Subjects: Jam -- Juvenile literature.; Jam.
Description: Describes how jam is made from fresh fruit.
Notes: Rev. English text of: Vom Obst zur Marmelade.