Taste of Romania
Subtitle: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)
Edition: Expanded edition
Publisher: Hippocrene Books
Published: September 1999
Language: eng
Format: Hardcover
Number of pages: 335
ISBN-13: 9780781807661
Subjects: Cultural studies; National & regional cuisine; Regional & Ethnic - European; Cooking / Wine; Cooking; Romania; Romanian poetry; Culture; Social life and customs; Cookery, Romanian
First sentence: Originating from the Turkish meze, the Romanian mezeluri, a variety of cold and hot appetizer dishes, is a popular starter, and can be as simple or as elaborate as you wish.