A selected bibliography on 1. African foods and nutrition
Subtitle: 2. African botanical nomenclature.
Contributors: United States. National Institutes of Health. Office of International Research. Nutrition Section.
Publisher: Nutrition Section, Office of International Research, National Institutes of Health
Published: 1966
Place of publication: Bethesda, Md
Language: eng
Number of pages: 130
Subjects: Food -- Bibliography.; Nutrition -- Bibliography.; Diet -- Africa -- Bibliography.; Plants -- Africa -- Nomenclature -- Bibliography.
Genres: Bibliography.