An analysis of flaxseed utilization in the health food industry
By: prepared by Jennifer Holstun, Dale Zetocha.
Contributors: Zetocha, Dale F.; North Dakota State University. Institute for Business and Industry Development.; North Dakota Oilseed Council.; North Dakota. Agricultural Products Utilization Commission.
Publisher: Institute for Business and Industry Development, North Dakota State University
Published: 1994
Place of publication: [Fargo, N.D.]
Language: eng
Number of pages: 26
Subjects: Flaxseed industry -- United States.; Natural foods industry -- United States.
Notes: Includes bibliographical references (p. 24-26).
Cover title.
"Prepared for North Dakota Oilseed Council and North Dakota Agricultural Products Utilization Commission."
"January 1994."