An analysis of a ban on nitrite use in curing bacon.
Series: ESCS ; 48
Publisher: U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service; available from National Technical Information Service
Published: 1979
Place of publication: Washington; Springfield, Va
Language: eng
Number of pages: 23
Subjects: Bacon.; Nitrites.; Chemical preservatives.; Pork industry and trade -- United States.; Bacon industry -- United States.
Notes: Includes bibliographical references.