A taste of Wales =
Subtitle: Blas ar Gymru
By: Richard Binns, Gilli Davies, Brenda Parry ; edited by Roger Thomas and Antonia Hebbert.
Contributors: Davies, Gilli.; Parry, Brenda.; Thomas, Roger, 1947-; Hebbert, Antonia.; Taste of Wales (Firm); Wales Tourist Board.
Publisher: Taste of Wales/Wales Tourist Board joint publication; Jarrold
Published: 1989
Place of publication: (Cardiff?)
Language: eng
Number of pages: 180
Subjects: Cookery, Welsh.
Notes: Includes index.