The effect of atmospheres with various concentrations of added carbon dioxide or nitrogen upon the properties of refrigerated meat.
Contributors: Lihateollisuusopisto. Tutkimuslaboratorio.
Published: 1968
Place of publication: [Hämeenlinna? Finland
Language: eng
Number of pages: 58
Subjects: Meat -- Preservation.; Cold storage.; Carbon dioxide.; Nitrogen.
Notes: At head of tile: Research Centre of the Meat Industry, Hämeenlinna, Finland. Project no. E8-AMS-5(a), grant no. FG-Fi-137. M. S. Pohja, D.Sc., Meat Research Laboratory. Final report, April 1, 1963-March 31, 1968.