Microbial inhibitors in food.
Subtitle: Fourth International Symposium on Food: The action, use and natural occurrence of microbial inhibitors in foods, June 1-5, 1964.
Contributors: Molin, N,; Gothenburg, Sweden. Svenska institutet för konserveringsforskning
Publisher: Almqvist & Wiksell
Published: 1964
Place of publication: Stockholm
Language: eng
Number of pages: 402
Subjects: Food -- Microbiology -- Congresses; Food -- Preservation -- Congresses; Microorganisms.
Other titles: The action, use and natural occurence of microbial inhibitors in foods