Legal aspects of hospitality management
By: John E.Sherry.
Contributors: National Restaurant Association. Educational Foundation.
Edition: 2nd ed.
Publisher: Wiley
Published: 1994
Place of publication: New York; Chichester
Language: eng
Number of pages: 432
Notes: Originally published: Dubuque, Iowa, Kendall/Hunt for the National Restaurant Association, 1984 and 1994.

Includes index.