The modern art of Chinese cooking
By: by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg.
Edition: 1st Hearst pbk. ed.
Publisher: Hearst Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 613
Subjects: Cookery, Chinese
Notes: "Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."
Includes index.