Generic HACCP model for heat teated, shelf stable meat and poultry products
Edition: Updated Feb. 2004.
Series: HACCP -- 10
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2004
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 43
Subjects: Meat industry and trade; Quality control; Safety measures; Poultry industry; Foodborne diseases; Prevention
Notes: Cover title.

Shipping list no.: 2004-0158-P.

Includes bibliographical references (p. 17-20).