Food in History
Edition: Revised edition
Publisher: Three Rivers Press
Published: May 10, 1995
Language: eng
Format: Paperback
Number of pages: 424
ISBN-13: 9780517884041
Subjects: General cookery; History of specific subjects; General; Food Science; Cooking / Wine; Education; History; Essays; History / General; Dinners and dining; Food
First sentence: In the very earliest times nature was in charge and the problem of the food supply was good deal simpler than it is now - although perhaps it would be wiser to say 'must have been simpler', since there are as many theories about prehistory and the pattern of human evolution as there are theoreticians.