Bibliography of dictionaries and vocabularies on food, nutrition, and cookery
By: Erich Lück.
Series: FSTA reference series ;; no. 4
Publisher: International Food Information Service
Published: 1985
Place of publication: Frankfurt
Language: eng
Number of pages: 139
Subjects: Food -- Dictionaries -- Bibliography; Nutrition -- Dictionaries -- Bibliography; Cookery -- Dictionaries -- Bibliography
Notes: Includes indexes.