The splendid table
Subtitle: recipes from Emilia-Romagna, the heartland of northern Italian food
By: Lynne Rossetto Kasper.
Edition: 1st ed.
Publisher: W. Morrow
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 529
Subjects: Cookery, Italian -- Northern style
Description: Introducing Emilia-Romagna -- The antipasto course -- Ragùs -- Essential sauces and stocks -- Pastas -- The sweet pastas of the Renaissance -- Risotto, soup, and vegetable first courses -- Second courses (seafood, poultry, and meats) -- Vegetable side dishes -- Breads -- Desserts (cakes, tarts and pastries, spoon sweets, and the "keeping cakes" of winter).
Notes: Includes bibliographical references (p. [511]-512) and index.