고부가식품산업, 발효산업의기술개발동향과육성전략
By: R&D Chŏngbo Sent'ŏ
Publisher: Chisik Sanŏp Chŏngbowŏn
Published: 2013
Place of publication: Sŏul-si
Language: kor
Number of pages: 474
ISBN-13: 9788994111643
Subjects: Food industry and trade; Fermentation products industry; Fermented foods; Technological innovations
Other titles: Kobuga sikp'um sanŏp, parhyo sanŏp ŭi kisul kaebal tonghyang kwa yuksŏng chŏllyak
Notes: Includes bibliographical references (p. 216-217) and index.