The NutriBase Guide to Fat & Fiber in Your Food
Edition: 2nd edition
Publisher: Avery
Published: November 8, 2001
Language: eng
Format: Paperback
Number of pages: 704
ISBN-13: 9781583331118
Subjects: Diets & dieting; Health & Fitness; Food; Consumer Health; Health/Fitness; Food Content Guides; General; Health & Fitness / Reference; Fiber content; Fat content; Tables
First sentence: This book was designed to provide comprehensive nutritional information on a wide range of foods.