The Solace of Food
Subtitle: A Life of James Beard
Publisher: Steerforth
Published: June 1, 1998
Language: eng
Format: Paperback
Number of pages: 357
ISBN-13: 9781883642044
Subjects: Gastronomy; Technology; Cooks; Biography / Autobiography; Specific Groups - Male Gay Studies; Cooking; History; Food Science; Beard, James; Cooking / History; Beard, James,; United States; 1903-; 1903-1985; Biography
First sentence: Writing not long ago of the eighties-the 1880s, in this case-someone said, "The social flavor of that period was expressed largely in dining out."