The food marketing cost index
Subtitle: a new measure for analyzing food price changes
By: Harry H. Harp
Contributors: United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service
Publisher: Dept. of Agriculture, Economics, Statistics, and Cooperatives Service ; Springfield, Va.; available from NTIS
Published: 1980
Place of publication: Washington]
Language: eng
Format: [microform] /
Number of pages: 24
Subjects: Food prices
Notes: Microform reproduction: Springfield, Va. : NTIS, 1980. -- 1 fiche ; 11 x 15 cm. "PB 80-193055".

Bibliography: p. 24.