Foodservice organizations
Subtitle: a managerial and systems approach
By: Marian C. Spears, Mary B. Gregoire.
Contributors: Gregoire, Mary B.
Edition: 5th ed.
Publisher: Pearson/Prentice Hall
Published: 2004
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 710
Subjects: Food service management.