Flavors of America
Subtitle: Chef Jim Coleman
Publisher: Camino Books
Published: May 1999
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780940159525
Subjects: Regional & Ethnic - American - General; Cookery, International; Cooking / Wine; Cooking; Cookery, American
First sentence: Beef is featured on the menus of most nations, but nowhere is it more appreciated than in the United States.