From the Jewish heartland
Subtitle: two centuries of Midwest foodways
By: Ellen F. Steinberg, Jack H. Prost
Contributors: Prost, Jack
Series: Heartland foodways
Publisher: University of Illinois Press
Published: 2011
Place of publication: Urbana
Language: eng
Subjects: Food; Social life and customs; Middle West; Jewish cooking; Jews
Notes: Includes bibliographical references and index.
Table of contents: title: The early Jewish presence in the Middle West; title: Midwest city life : the Sephardim and the German-Jews; title: Eastern European Jews in the cities; title: Jews in small towns, on the farms, and in-between; title: How to cook; title: When to cook; title: And when not to bother; title: Trends in the heartland.