Birds as food in prehistoric and historic Wessex
By: Jennie Coy.
Publisher: B.A.R.
Published: 1983
Place of publication: Oxford
Language: eng
Number of pages: 14
Notes: Reprinted from Animals and archaeology: 2. shell middens, fishes and birds, edited by Caroline Grigson and Juliet Clutton-Brock, BAR International series, 183, 1983.