Cooking for groups
Subtitle: a volunteer's guide to food safety
Publisher: U.S. Department of Agriculture, Food Safety and Inspection Service
Published: 2001
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Food handling; Foodborne diseases; Prevention
Notes: Title from disk label.

"October 2001"--Disk label.

Shipping list no.: 2002-0007-E.

Includes English and Spanish versions of a brochure in color and black and white describing food handling procedures.

System requirements: Personal computer; CD-ROM drive; WWW browser; Adobe Acrobat Reader.