Claire's cookery
Subtitle: gourmet cooking for the nutritionally elegant life...
By: [by Claire McMenamy-Berger ; introduction, Lendon H. Smith ; illustrations, M. Merriam B. Berger]
Publisher: McM Publishers
Published: 1982
Place of publication: Denver
Language: eng
Number of pages: 295
Subjects: Cooking (Natural foods); Salt-free diet; Recipes; Sugar-free diet
Notes: "Free of salt, sugar, honey, additives, preservatives"--Cover.