Mastering Knife Skills
Subtitle: The Essential Guide to the Most Important Tools in Your Kitchen
Contributors: Mark Thomas (Photographer)
Publisher: Stewart, Tabori & Chang
Published: March 1, 2008
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781584796671
Subjects: Food & Drink / Cookery; Cooking; House & Home; Methods - Special Appliances; Remodeling & Renovation - Kitchens; Cooking / General; Methods - General; Kitchen utensils; Knives