The cook's country cookbook
Subtitle: rediscovering American home cooking with 500 classic, regional, and heirloom recipes
By: from the editors at America's Test Kitchen ; color photography, Keller + Keller ; black and white photography, Daniel J. van Ackere ; illustration, Greg Stevenson
Contributors: Keller + Keller; America's Test Kitchen (Firm)
Edition: 1st ed.
Publisher: America's Test Kitchen
Published: 2008
Place of publication: Brookline, Mass
Language: eng
Number of pages: 598
ISBN-13: 9781933615349
Subjects: American Cooking
Other titles: America's test kitchen (Television program)
Description: Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
Notes: Includes index.
Table of contents: title: 1. Starters and snacks; title: 2. Salads and dressings; title: 3. Soups, stews, and chilis; title: 4. On the side; title: 5. Lunch counter specials; title: 6. Hearty breakfasts; title: 7. Morning and teatime treats; title: 8. Bread basket favorites; title: 9. Casseroles and other potluck favorites; title: 10. Chicken (and turkey) every way; title: 11. Beef and pork; title: 12. Seafood; title: 13. Slow-cooker favorites; title: 14. Cookies and bars galore; title: 15. Blue ribbon cakes; title: 16. Homespun pies and fruit desserts; title: 17. Spoon desserts.