Practical dietary for families, schools, and the labouring classes
By: by Edward Smith
Contributors: University of Leeds. Library
Publisher: Walton and Maberly
Published: 1865
Place of publication: London
Language: eng
Number of pages: 281
Notes: "Third and fourth thousands"

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.