The new century cookery book
Subtitle: practical gastronomy and recherch©♭ cookery
By: by Charles Herman Senn
Contributors: University of Leeds. Library
Edition: 3rd enl. ed.
Publisher: Food & Cookery Publishing Agency
Published: 1909
Place of publication: London
Language: eng
Number of pages: 1151
Subjects: Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.