Identifying food-preparation activities using ethnographic and archeological data bases
By: by Judith Ann Southward
Contributors: Dolores Archaeological Program (U.S.); United States. Bureau of Reclamation
Publisher: [s.n.]; Available from the N.T.I.S.
Published: 1982
Place of publication: [s.l.]; Springfield, Va
Language: eng
Number of pages: 320
Subjects: Food habits; Antiquities; Basket-Maker Indians; Food; Indians of North America; Ethnoarchaeology
Notes: Performing organization: University of Colorado--DAP; sponsoring agency: U.S. Bureau of Reclamation.

Originally presented as author's thesis (M.A--University of Colorado, 1982)

Bibliography: leaves [146]-149.