Wine Science, Third Edition (Food Science and Technology)
Edition: 3 edition
Publisher: Academic Press
Published: March 10, 2008
Language: eng
Format: Hardcover
Number of pages: 768
ISBN-13: 9780123736468
Subjects: Winemaking technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Agriculture - General; Food Science; Life Sciences - Horticulture; Technology / Food Industry & Science