Cheese
Subtitle: Discovering, Exploring, Enjoying
Contributors: David Munns (Photographer)
Publisher: Ryland Peters & Small
Published: May 2003
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9781841724287
Subjects: Varieties; Cooking; Cooking / Wine; Specific Ingredients - Dairy; Cookery (Cheese); Cheese
First sentence: Few foods can match cheese for variety and sheer unadulterated pleasure.