Dean Fearing's Southwest cuisine
Subtitle: blending Asia and the Americas
By: Dean Fearing ; edited by Judith Choate.
Contributors: Choate, Judith.
Edition: 1st ed.
Publisher: Grove Weidenfeld; Grove/Atlantic, Incorporated
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 244
Subjects: Cookery, American -- Southwestern style
Notes: Includes index.