An improved method of concentrating fruit juices with special reference to apple juice
By: by Stanley Cornelius Rolfsness.
Published: 1939
Language: eng
Number of pages: 42
Subjects: Concentrated fruit juices.; Fruit juices.; Apple juice.
Notes: Typescript.

Mounted photographs.

Thesis (M.S.)--Oregon State College, 1939.

Bibliography: leaves 41-42.