Best ever Indian cookbook
Subtitle: 325 famous step-by-step recipes for the greatest spicy and aromatic dishes
By: Mridula Baljekar, Rafi Fernandez, Shezhad Husain and Manisha Kanani
Contributors: Fernandez, Rafi, author; Husain, Shezhad, author; Kanani, Manisha, author
Published: 2011
Language: eng
Number of pages: 511
ISBN-13: 9781844776245; 9781844775149
Subjects: Indic Cooking
Work titles: Complete Indian cooking
Description: A fully illustrated guide to preparing delicious Indian food. An accessible introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, with guidance on equipping a kitchen to cope with a variety of cooking methods. You can choose from 325 exciting and original recipes, from creamy Goan Fish Casserole to Indian Ice Cream. The versatile collection also includes tips on preparing condiments such as pickles, as well as breads and low-fat recipes.
Notes: Originally published as: Complete Indian cooking.

Includes index.
Table of contents: title: Introduction to Indian cooking. Principles of Indian cooking ; Preparing an Indian curry ; Planning an Indian meal ; Aromatics, spices and herbs ; Curry powders and pastes ; Additional ingredients ; Fruits ; Vegetables ; Beans, peas and lentils ; Rice ; Breads ; Equipment and utensils; title: Soups and appetizers; title: Fish and seafood; title: Poultry dishes; title: Meat dishes; title: Balti dishes; title: Vegetarian main dishes; title: Rice and vegetable side dishes and light salads; title: Relishes and chutneys; title: Indian breads; title: Desserts and drinks; title: Glossary.