The French cook
Subtitle: soufflés
By: Greg Patent ; photographs by Kelly Gorham
Edition: First edition.
Series: The French cook; French cook (Gibbs Smith, Publisher)
Publisher: Gibbs Smith
Published: 2014
Language: eng
Number of pages: 128
ISBN-13: 9781423636120
Subjects: Soufflés
Other titles: Soufflés
Description: Souffles are light and airy, flavored baked dishes with a creamy texture. And Greg Patent has been baking them for decades. Through souffle basics, a lesson on beating egg whites, and a review of sauce bases, Patent develops the home cook's skills and confidence in creating a wide array of hot and cold, savory and sweet, molded and unmolded show-off dishes following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese souffles.
Notes: Includes index.

Includes bibliographical references and index.
Table of contents: title: Savory soufflés; title: Hot dessert soufflés; title: Cold soufflés (refrigerated or frozen); title: Basic recipes; title: The egg white story; title: Soufflé sauce bases; title: Resources for equipment and ingredients.