Biotechnology in the food industry
By: M.P. Tombs.
Series: Prentice Hall advanced reference series.
Publisher: Prentice Hall
Published: 1991
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 189
Subjects: Food -- Biotechnology.
Notes: Includes bibliographical references (p. [177]-181) and index.