西洋料理法大全
Subtitle: jitsuyō hiketsu
By: Yamada Kakichi, Shibuya Batō kyōcho
Publisher: Aoki Taiseidō
Published: 1915
Place of publication: Sōkō (San Francisco)
Language: jpn
Number of pages: 495
Subjects: Cooking
Other titles: Seiyō ryōrihō taizen; Sense of cooking, talks on culinary arts; Jitsuyō hiketsu Seiyō ryōrihō taizen; Seiyō ryōri hō taizen