Better homes & gardens cook book
Subtitle: every recipe tested in Better homes & gardens' tasting-test kitchen
By: edited and designed by the foods and equipment editors of Better homes & gardens
Edition: De luxe ed.
Publisher: Meredith Pub. Co.
Published: 1941
Place of publication: Des Moines
Language: eng
Subjects: American Cooking
Other titles: Better homes and gardens.
Notes: Includes indexes

Loose-leaf.

First published in 1930 under title: My Better homes & gardens cook book.