The cooking of Germany
By: by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky
Contributors: Field, Michael, 1915-1971; Time-Life Books
Edition: Rev.
Series: Foods of the world; Foods of the world
Publisher: Time-Life Books
Published: 1983
Place of publication: Alexandria, Va
Language: eng
Number of pages: 208
ISBN-13: 9780809400096; 9780809400645; 9780809400379
Copyright date: 1969
Subjects: German Cooking
Notes: "Michael Field supervised the adapting and writing of recipes for this book"--Title page verso.

Includes indexes.

Bibliography: p. 208.