How to Cook Without a Book
Subtitle: Recipes and Techniques Every Cook Should Know by Heart
Edition: 1 edition
Publisher: Broadway
Published: April 4, 2000
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780767902793
Subjects: General cookery; Quick and easy cookery; Cooking; Cooking / Wine; Regional & Ethnic - American - General; Cooking / American / General; Methods - General; Quick and easy cooking
Description: Anderson teaches a modern version of the lost art of cooking by heart. "How to Cook Without a Book" gives every cook the confidence to whip up delicious meals without making a special trip to the grocery store or deciphering long-winded, complicated recipes. Illustrations.