Makanan, wujud, variasi, dan pungsi [i.e. fungsi] serta cara penyajiannya pada orang Sasak di Nusa Tenggara Barat
Publisher: Departemen Pendidikan dan Kebudayaan, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah Nusa Tenggara Barat
Published: 1985
Place of publication: Mataram]
Language: ind
Number of pages: 227
Subjects: Cooking; Indonesian Cooking; Food
Description: Food, its shape, varieties, and functions with the the method of serving in the Sasak community, Nusa Tenggara Barat region.