Die kleine New Yorker Köchin, oder, Anweisung, wie in Familien die Küche gut, schmackhaft abwechselnd und dabei wohlfeil zu führen ist
Subtitle: The little New York cook, containing upwards of one thousand receipts for preparing the daily meals of private families, in the most practical, wholesome and frugal manner
By: von Anna May
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: E. Steiger
Published: 1859
Place of publication: New York
Language: ger
Number of pages: 175
Copyright date: 1859
Subjects: American Cooking; German Cooking; Cooking
Other titles: Kleine New Yorker Köchin; Anweisung, wie in Familien die Küche gut, schmackhaft abwechselnd und dabei wohlfeil zu führen ist; Little New York cook, containing upwards of one thousand receipts for preparing the daily meals of private families
Notes: Reproduction of the original from American Antiquarian Society.