The FDA importer's guide
Subtitle: low-acid canned and acidified foods.
Contributors: United States. Food and Drug Administration.
Series: HHS publication -- no. (FDA) 81-2145.; DHHS publication -- no. (FDA) 81-2145.
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration; [Supt. of Docs., U.S. G.P.O., distributor]
Published: 1981
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Canned foods.; Food adulteration and inspection -- United States.
Other titles: Low-acid canned and acidified foods.