Fruit and vegetable consumption by school lunch participants
Subtitle: implications for the success of new nutrition standards
By: Constance Newman
Contributors: United States. Department of Agriculture. Economic Research Service
Series: Economic research report -- number 154; Economic research report (United States. Department of Agriculture. Economic Research Service) -- no. 154.
Publisher: United States Department of Agriculture, Economic Research Service
Published: 2013
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 37
Subjects: National school lunch program; Food consumption; Food habits; School children; Nutrition; Standards; Poor; Fruit; Vegetables
Other titles: Success of new nutrition standards
Notes: Title from title screen (viewed April 4, 2014).

"August 2013."

Accompanied by summary report.

Includes bibliographical references (pages 30-32).