Elements of agricultural chemistry, in a course of lectures of the Board of Agriculture
By: [Sir Humphry Davy]
Contributors: Great Britain. Board of Agriculture
Edition: 2nd ed.
Publisher: Longman, Hurst, Rees, Orme, and Brown
Published: 1814
Place of publication: London
Language: eng
Number of pages: 479
Subjects: Forage plants; Agricultural Chemistry; Poaceae; Agricultural chemistry; Grasses
Notes: "Books quoted" in Appendix: p. 377.