De la costa con sabor
Subtitle: lo mejor de la cocina costeña
By: Margarita Cepeda Torres.
Edition: 1. ed.
Publisher: Ediciones Caminante
Published: 1989
Place of publication: [Barranquilla, Colombia?]
Language: spa
Number of pages: 191
Subjects: Cookery, Colombian; Cookery -- Colombia -- Atlantic Coast Region
Notes: Includes index.