Studies on the digestibility and nutritive value of bread at the Maine Agricultural Experiment Station, 1899-1903
By: by C.D. Woods and L.H. Merrill
Contributors: Merrill, Lucius Herbert, 1857-1935; United States. Office of Experiment Stations
Series: Bulletin / U.S. Department of Agriculture, Office of Experiment Stations -- no. 143; Bulletin (United States. Office of Experiment Stations) -- no. 143.
Publisher: U.S. G.P.O.
Published: 1904
Place of publication: Washington
Language: eng
Number of pages: 77
Subjects: Bread; Analysis; Digestion
Notes: Includes bibliographical references.