Stability of folic acid in 25 percent dextrose, 3.5 percent amino acids and multivitamin solution
By: by Nancy Louie.
Published: 1982
Language: eng
Number of pages: 36
Subjects: Folic acid.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1982.

Bibliography: leaves 34-36.