Life begins at 40⁰ F
Subtitle: how to use a seafood-handler's thermometer
By: by William D. Davidson.
Series: Sea grant marine advisory program ; S.G -- no. 32, 1975.; Sea grant (Corvallis, Or.) -- 32.
Publisher: Oregon State University Extension Service
Published: 1975
Place of publication: Corvallis
Language: eng
Subjects: Seafood -- Preservation.; Fishery products -- Quality control.; Thermometers.; Frozen seafood.; Fishery processing -- Sanitation.
Notes: Also issued online.