Cooking Essentials for the New Professional Chef
Publisher: John Wiley & Sons Inc
Published: March 14, 2001
Language: eng
Format: Hardcover
Number of pages: 1040
ISBN-13: 9780471064107
Subjects: General cookery; Food & Drink / Cookery
First sentence: The term "chef," although frequently used to describe anyone who cooks, is considered a mark of respect by those within the profession.