Egg science and technology
By: William J. Stadelman, Owen J. Cotterill, editors.
Contributors: Stadelman, William J.; Cotterill, Owen J.
Edition: 4th ed.
Publisher: Food Products Press
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 590
Subjects: Eggs.; Egg trade.; Egg processing.; Egg products industry.; Egg processing -- Patents.
Notes: "Selected bibliography of doctoral dissertations on eggs and egg products [by] Hershell R. Ball, Jr., Owen J. Cotterill": p. 567-575.
Includes bibliographical references and index.