Menus made easy; or, How to order dinner and give the dishes their French names
By: By Nancy Lake ...
Edition: Rev. and extended ed. (the 23d).
Publisher: F. Warne and co.
Published: 1912
Place of publication: London; New York
Language: eng
Number of pages: 284
Subjects: Cookery, French -- Terminology; Menus
Other titles: Menus made easy.; How to order dinner and give the dishes their French names.