A teen guide to eco-gardening, food, and cooking
By: Jen Green
Series: Eco-guides; Eco-guides (Raintree (Firm))
Publisher: Raintree
Published: 2013
Place of publication: London
Language: eng
ISBN-13: 9781406249859; 9781406249903
Subjects: Sustainable agriculture; Eating customs; Food industry and trade; Food habits; Natural foods; Teenagers and the environment; Environmental protection; Organic gardening; Cooking (Natural foods); Juvenile literature; Environmental aspects
Description: "In this book, readers learn how to grow things in even the smallest of spaces, source eco-friendly food, think about water, energy, and packing waste, and prepare delicious dishes."--Back cover.
Notes: Includes bibliographical references (pages 54-55).

Key Stage 3.

Key Stage 4.
Table of contents: title: Being green; title: Green gardening; title: Eco-friendly gardens; title: How green is your diet?; title: Eco-cooking and the green kitchen; title: More hints and tips.