Cooking Apicius
Subtitle: Roman Recipes for Today
Contributors: Andras Kaldor (Illustrator)
Publisher: Prospect Books (UK)
Published: July 1, 2006
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781903018446
Subjects: General cookery; Social Science; Cookery; Roman Archaeology; Cooking; Cooking / Wine; Ancient Rome; Italy; Sociology; History; Cooking, Food & Wine / Cooking; Ancient - Rome; Regional & Ethnic - Italian