Handbook of Herbs and Spices
Subtitle: Volume 2
Publisher: CRC
Published: April 5, 2004
Language: eng
Format: Hardcover
Number of pages: 360
ISBN-13: 9780849325359
Subjects: Biology, Life Sciences; Food & beverage technology; Specific Ingredients - Herbs, Spices, Condiments; Technology & Industrial Arts; Cooking; Food Science; Technology / Food Industry & Science; General; Food industry and trade; Herbs; Quality control; Spices
First sentence: The history of herbs and spices is as long as the history of mankind.