Gourmet-Brevier
Subtitle: d. Hohe Schule d. Feinschmeckerei : d. ganz persönl. Lexikon d. Gaumenfreuden
By: Ulrich Klever.
Publisher: Gräfe und Unzer
Published: 1976
Place of publication: München
Language: ger
Number of pages: 239
Subjects: Cookery, German.
Notes: Includes index.