Bacteria in milk and its products
Subtitle: designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese
By: by H. W. Conn ... 43 illustrations.
Publisher: P. Blakiston's son & co.
Published: 1903
Place of publication: Philadelphia
Language: eng
Number of pages: 306
Subjects: Dairy microbiology; Milk -- Microbiology