Seafood of South-east Asia
Subtitle: an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks
By: Alan Davidson ; with original drawings by Banjong Mianmanus ... [et al.].
Contributors: Mianmanus, Banjong.
Publisher: Macmillan
Published: 1978
Place of publication: London
Language: eng
Number of pages: 366
Subjects: Cookery (Seafood); Fishes -- Southeast Asia.; Shellfish -- Southeast Asia.
Notes: Includes indexes.

Reprint.  Originally published: Singapore : Federal Publications, 1977.

Bibliography: p. 337-343.