Japanese food
By: by Prof. Kaneko Tezuka.
Series: Tourist library ;; 14.
Publisher: Maruzen Company, Ltd.
Published: 1936
Place of publication: Tokyo
Language: eng
Number of pages: 84
Subjects: Cookery, Japanese; Japan -- Social life and customs
Notes: Colophon mounted on p. [3] of cover.
"Editorial note" signed: Board of Tourist Industry, Japanese Government Railways.