Ideas for Entertaining from the African-American Kitchen
Subtitle: Recipes and Traditions for Holidays Throughout the Year
Publisher: Plume
Published: October 1, 1998
Language: eng
Format: Paperback
Number of pages: 320
ISBN-13: 9780452275379
Subjects: Black studies; National & regional cuisine; Black American Sociology; International And Ethnic Cookery; Cooking / Wine; Cooking; Africa; North America; USA; Entertaining - General; Regional & Ethnic - African American; Cooking / General; Regional & Ethnic - African; Regional & Ethnic - American - General; Afro-American cookery; Entertaining; Holiday cookery; United States