La cuisine israélienne des origines à nos jours
By: recettes de Olga Messas ; textes de Eliette Abécassis ; photographies des recettes, François Bertram
Contributors: Abécassis, Eliette; Bertram, François
Publisher: Bibliophane
Published: 2003
Place of publication: Paris
Language: fre
Number of pages: 157
Subjects: Israeli Cooking
Notes: Includes index.