Response of Atlantic salmon eggs and fry to low levels of aromatic hydrocarbons (AHs)
By: John M. Anderson and V. Zitko.
Contributors: Zitko V.; Atlantic Salmon Federation.; Canada. Dept. of Fisheries and Oceans. Biological Station (St. Andrews, N.B.)
Series: Canadian technical report of fisheries and aquatic sciences -- no. 2318; Technical report of the Biological Station, St. Andrews, NB -- two hundred and thirty-seventh; Technical report (Canada. Dept. of Fisheries and Oceans. Biological Station (St. Andrews, N.B.)) -- 237th.
Publisher: Fisheries and Oceans Canada, Biological Station
Published: 2000
Place of publication: St Andrews, N.B
Language: eng
Subjects: Atlantic salmon -- Eggs -- Effect of chemicals on.; Atlantic salmon -- Effect of chemicals on.; Aromatic compounds -- Toxicity testing.; Petroleum -- Toxicity testing.; Diesel fuels -- Toxicity testing.
Notes: Includes abstract in English and French.

"Atlantic Salmon Federation".

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