Six Spices
Subtitle: A Simple Concept of Indian Cooking
Edition: 1 edition
Publisher: Jones Books
Published: July 1, 2007
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9780976353997
Subjects: National & regional cuisine; Indian Cookery; Cooking; Cooking / Wine; India; Regional & Ethnic - Indic; Cooking / Indic; Cookery (Spices); Cookery, Indic