Ethnic cuisine for everyday cooking
By: [St. Martin's C.W.L. ; committee, Velma Harasen ... et al.].
Contributors: Harasen, Velma.
Edition: 2nd ed.
Publisher: The League
Published: 1975
Place of publication: [Regina, Sask.]
Language: eng
Number of pages: 212
Subjects: Cookery, International; Cookery, Canadian
Notes: Cover title.