Wine with food
Subtitle: a guide to entertaining through the seasons
By: Barbara Ensrud ; foreword by M.F.K. Fisher ; illustrated by Beatriz Vidal.
Edition: 1st ed.
Publisher: Congdon & Weed; Distributed by St. Martin's Press
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 212
Subjects: Wine and wine making.; Entertaining.; Menus.
Notes: Includes index.