The Saladmaster guide to healthy & nutritious cooking
Subtitle: from the kitchen of Saladmaster.
Contributors: Saladmaster (Firm)
Publisher: Summit Pub. Group; The Summit Publishing Group
Published: 1995
Place of publication: Arlington, Tex
Language: eng
Number of pages: 242
Subjects: Steaming (Cookery); Broiling.; Cookware.; Nutrition.
Other titles: Saladmaster guide to healthy and nutritious cooking
Notes: Includes index.