Kitchen Literacy
Subtitle: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
Edition: 1 edition
Publisher: Island Press
Published: October 24, 2007
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9781597261449
Subjects: Food & Drink / Cookery; Social history; America - History; Food Supply; Cooking; Diet / Health / Fitness; USA; Nutrition; Social Science / Popular Culture; History; Popular Culture - General; Sociology - General; Cookery, American; Diet; Food habits; United States