Antioxidant nutrients and immune functions
By: edited by Adrianne Bendich, Marshall Phillips and Robert B. Tengerdy.
Contributors: Bendich, Adrianne.; Phillips, Marshall.; Tengerdy, Robert B.; American Chemical Society. Divisionof Agricultural and Food Chemistry. Symposium; Symposium on Antioxidant Nutrients and the Immune Response (1988 : Los Angeles, Calif.)
Series: Advances in experimental medicine and biology -- vol.262
Publisher: Plenum Press
Published: 1990
Place of publication: New York; London
Language: eng
Number of pages: 171
Subjects: Immunity -- Nutritional aspects -- Congresses.; Antioxidants -- Physiological effect -- Congresses.; Active oxygen -- Physiological effect -- Congresses.
Notes: Proceedings of the Agricultural and Food Chemistry Division of the American Chemical Society Symposium on Antioxidant Nutrients and the Immune Response, held September 29, 1988, in Los Angeles, California.

Includes bibliographical references.