Mat med historia från medeltid till nutid
Subtitle: "nöt för sej skel"
By: Barbro Östlund.
Publisher: Tre Böcker
Published: 2001
Place of publication: Göteborg
Language: swe
Number of pages: 152
Subjects: Cookery, Swedish; Cookery -- Sweden
Notes: Includes bibliographical references (p. 146-147) and index.