Catering and hotel operations
By: V.G. Winslet.
Contributors: Blundell, Stephen Rex.
Edition: 1970 ed. / revised by S.R. Blundell, 3rd (corrected) impression.
Series: Teach yourself books
Publisher: Teach Yourself Books
Published: 1973
Place of publication: London
Language: eng
Number of pages: 190
Subjects: Caterers and catering -- Management.; Hotel management -- Great Britain.; Hotels, taverns, etc. -- Great Britain.; Restaurant management.
Notes: This ed. originally published, 1970.

Includes index.