Classic cakes and other great Cuisinart desserts
By: Carl G. Sontheimer and Cecily Brownstone.
Contributors: Brownstone, Cecily.
Edition: 1st ed.
Publisher: Hearst Books
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 199
Subjects: Desserts; Cake; Food processor cookery
Notes: Includes index.