Influence of growing conditions and genotype on thiamin and mineral contents of dry beans (Phaseolus vulgaris L.)
By: by Ch'iung-Hsia Chang.
Published: 1982
Language: eng
Number of pages: 96
Subjects: Dried beans.; Food -- Mineral content.; Food -- Vitamin content.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1982.

Bibliography: leaves 87-90.

WSU:"College of Home Economics."