The gourmet's guide to Chinese cooking
By: by Ann Body.
Publisher: Derbibooks : distributed by Book Sales
Published: 1975
Place of publication: [Secaucus, N.J.]
Language: eng
Number of pages: 144
Subjects: Cookery, Chinese
Other titles: Chinese cooking.
Description: 144 p. : 28 cm
Notes: Spine title: Chinese cooking.
Includes index.