Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
By: the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25 June-4 July 1973.
Series: FAO nutrition meetings report series -- no. 53A; Techn. rep. ser. - Wld. Hlth. Org -- 1974, no. 539; WHO food additives series -- 1974, no. 55
Publisher: Food and Agriculture Organization of the United Nations
Published: 1974
Place of publication: Rome
Language: eng
Number of pages: 520
Subjects: Food additives -- Toxicology
Notes: Includes bibliographies and index.