The world's food
By: edited by Clyde L. King.
Contributors: King, Clyde Lyndon, 1879-1937.
Series: World food supply; Annals of the American Academy of Political and Social Science ;; v. 74, no. 163.
Publisher: Arno Press
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 313
Subjects: World War, 1914-1918 -- Food supply -- Congresses.
Notes: "Constitutes the proceedings of the Conference on the World's Food held by the Academy in Philadelphia on September 14 and 15, 1917."
Reprint of the ed. published by the American Academy of Political and Social Science, Philadelphia, as v. 74, no. 163 of its Annals.