handbook of dining, or, how to dine
Subtitle: theoretically, philosophically, and historically considered.
Contributors: Brillat-Savarin, Jean Anthelme.
Publisher: Longman, Brown, Green, Longmans & Roberts
Published: 1859
Place of publication: London
Language: eng
Notes: "Based chiefly upon the 'Physiologie du gou t' of Brillat-Savarin" - title page.