Standard no. 8 for commercial powered food preparation equipment
By: as prepared by the NSF Joint Committee on Food Equipment Standards
Edition: Rev
Series: Its Standard ; no. 8
Publisher: National Sanitation Foundation
Published: 1974
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 29
Subjects: Food service -- Equipment and supplies -- Standards
Other titles: Commercial powered food preparation equipment