Butter -Analysis, Composition, Uses and Flavorings
Subtitle: Index of New Information With Authors, Subjects, Research Categories & References
Publisher: Abbe Pub Assn of Washington Dc
Published: April 1997
Language: eng
Format: Hardcover
Number of pages: 145
ISBN-13: 9780788314919
Subjects: Reference; Specific Ingredients - Dairy; Specific Ingredients - General; Cooking