The French chef cookbook.
By: Julia Child, drawings and photographs by Paul Child
Edition: [1st ed.]
Publisher: Knopf
Published: 1968
Place of publication: New York, USA
Language: eng
Format: Hardcover
Number of pages: 474
Copyright date: 1968
Subjects: Cookery, French
Description: A complete collection of all the recipes which the author has used on her national TV series, "The French Chef."