Advances in Magnetic Resonance in Food Science (Special Publications)
Contributors: P. BELTON (Editor); B. HILLS (Editor)
Publisher: Royal Society of Chemistry
Published: May 14, 1999
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780854047246
Subjects: Food & beverage technology; Magnetic resonance; Technology; Methods - Canning & Preserving; Food Biotechnology; Nmr Spectroscopy In Chemistry; Cooking / Wine; Food Science; Science/Mathematics; Chemistry - General; Food Processing; Science / Chemistry / General