Mary Berry's Complete Cook Book
Edition: First UK Edition
Publisher: Dorling Kindersley
Published: 1995
Place of publication: London
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780751302059; 9780751301427
Copyright date: 1995
Subjects: Cookery.
Notes: Includes index.
Table of contents: title: FOREWARD
pagenum: 5; title: INTRODUCTION: Basic Equipment
pagenum: 10; title: How To Use This Book
pagenum: 14; label: CHAPTER 1
title: HOT & CHILLED SOUPS: Colour Index
pagenum: 16; title: Know-How
pagenum: 20; title: Recipes
pagenum: 22; label: CHAPTER 2
title: FIRST COURSES: Colour Index
pagenum: 42; title: Recipes
pagenum: 47; title: Tapas
pagenum: 50; label: CHAPTER 3
title: EGGS & CHEESE: Colour Index
pagenum: 72; title: Know-How
pagenum: 76; title: Recipes
pagenum: 79; title: Buffet Pancakes
pagenum: 88; label: CHAPTER 4
title: FISH & SHELLFISH: Colour Index
pagenum: 98; title: Know-How
pagenum: 104; title: Recipes
pagenum: 108; title: Poached Salmon with Dill Mayonnaise
pagenum: 124; label: CHAPTER 5
title: POULTRY & GAME: Colour Index
pagenum: 138; title: Know-How
pagenum: 147; title: Recipes
pagenum: 152; title: Marinated Barbecue Chicken
pagenum: 172; title: Christmas Roast Turkey
pagenum: 178; label: CHAPTER 6
title: MEAT DISHES: Colour Index
pagenum: 198; title: Know-How
pagenum: 209; title: Recipes
pagenum: 215; title: Mexican Steak Platter
pagenum: 224; title: Hamburgers
pagenum: 234; title: Kebabs
pagenum: 248; label: CHAPTER 7
title: VEGETARIAN DISHES: Colour Index
pagenum: 272; title: Know-How
pagenum: 276; title: Recipes
pagenum: 278; title: Vegetable Casseroles
pagenum: 280; title: Vegetarian Curries
pagenum: 290; label: CHAPTER 8
title: PASTA & RICE: Colour Index
pagenum: 300; title: Know-How
pagenum: 304; title: Recipes
pagenum: 307; title: Ravioli
pagenum: 314; title: Nasi Goreng
pagenum: 324; label: CHAPTER 9
title: VEGETABLES & SALADS: Colour Index
pagenum: 328; title: Know-How
pagenum: 335; title: Recipes
pagenum: 339; title: Chargrilled Vegetable Platter
pagenum: 352; label: CHAPTER 10
title: YEAST COOKERY: Colour Index
pagenum: 364; title: Know-How
pagenum: 367; title: Recipes
pagenum: 370; title: Thin-Crust Pizzas
pagenum: 376; title: Danish Pastries
pagenum: 382; label: CHAPTER 11
title: PIES, TARTS, & HOT DESSERTS: Colour Index
pagenum: 388; title: Know-How
pagenum: 393; title: Recipes
pagenum: 396; title: Chocolate Fondue
pagenum: 402; title: Fruit Puddings
pagenum: 412; title: Fruit Tartlets
pagenum: 420; label: CHAPTER 12
title: CHILLED DESSERTS: Colour Index
pagenum: 424; title: Know-How
pagenum: 429; title: Recipes
pagenum: 432; title: Meringues
pagenum: 438; title: Fruit Jellies
pagenum: 444; title: Sorbets
pagenum: 452; label: CHAPTER 13
title: CAKES & TEABREADS: Colour Index
pagenum: 458; title: Know-How
pagenum: 462; title: Recipes
pagenum: 465; title: American Muffins
pagenum: 470; title: Christmas Cake
pagenum: 476; title: Choux Pastries
pagenum: 484; title: USEFUL INFORMATION: Herbs
pagenum: 488; title: Spices
pagenum: 490; title: Microwaving
pagenum: 492; title: Freezing
pagenum: 494; title: Healthy Eating
pagenum: 496; title: Cook's Notes
pagenum: 498; title: INDEX
pagenum: 499; title: ACKNOWLEDGMENTS
pagenum: 512