Elementary food science
By: by John T. R. Nickerson and Louis J. Ronsivalli.
Contributors: Ronsivalli, Louis J., joint author.
Publisher: Avi Pub. Co.
Published: 1976
Place of publication: Westport, Conn
Language: eng
Number of pages: 368
Subjects: Food handling.; Food industry and trade.
Notes: Bibliography: p. 357-360.
Includes index.