The Book of Dips and Salsas (Book of...)
Publisher: HP Trade
Published: June 12, 2000
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9781557883414
Subjects: Dips (Appetizers); Cooking / Wine; Cooking; Courses & Dishes - Appetizers; Entertaining - General; Cooking / Courses & Dishes / Sauces & Dressings; Salsas (Cookery)
First sentence: Dips and salsas are easy food - simple ingredients assembled with the minimum of bother, and tasty to eat.