Wartime cookbook
By: Alison Cooper
Edition: Differentiated ed.
Series: The war years; War years
Publisher: Wayland
Published: 2007
Place of publication: London
Language: eng
ISBN-13: 9780750251204
Subjects: World War, 1939-1945; Juvenile literature; Food supply; Rationing; History; British Cooking; Social conditions; Social aspects
Description: Describes life in Britain during World War II when food was scarce and rationing food was a part of daily life. Includes recipes.
Notes: This ed. originally published: London: Hodder Wayland, 2005 Wayland, 1995.
Table of contents: title: The battle for food begins; title: How rationing worked; title: More rationing; title: Dig for victory; title: Wartime farming; title: Doctor Carrot; title: Potato Pete; title: Keeping animals; title: Saving the scraps; title: Saving fuel; title: Strange foods; title: Different tastes; title: Fruits of the countryside; title: Evacuees; title: A healthy diet; title: The wheatmeal loaf; title: The Black Market; title: Sweet treats; title: Eating out; title: Celebrations; title: The end of rationing.