Ciao Italia
Subtitle: my lifelong food adventures in Italy
By: Mary Ann Esposito, host of PBS' Ciao Italia ; food photography by John W. Hession
Contributors: Hession, John W., photographer
Publisher: Ciao Italia
Published: 2018
Language: eng
Number of pages: 379
ISBN-13: 9781942155171
Copyright date: 2018
Subjects: Food habits; Italian Cooking; Cooking
Other titles: Ciao Italia (Television program)
Description: "Legions of loyal fans of Mary Ann Esposito's groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture." --Amazon.com.
Notes: Includes index.
Table of contents: title: Introduction; title: Antipasto; title: An alphabet of cheese; title: Soup; title: Rice; title: Pasta; title: Pasta sauces; title: Bread; title: Vegetables; title: Fish; title: Meat and poultry; title: Salad; title: Sweets and fruit.