A comida baiana de Jorge Amado, ou, O livro de cozinha de Pedro Archanjo, com as merendas de D. Flor
By: Paloma Jorge Amado Costa.
Publisher: Maltese
Published: 1994
Place of publication: São Paulo, Brasil
Language: por
Subjects: Cookery, Brazilian -- Bahian style; Cookery -- Brazil -- Bahia
Other titles: Livro de cozinha de Pedro Archanjo, com as merendas de D. Flor.
Notes: Includes indexes.