Modern Thai cooking
By: by M.L. Taw Kritakara and M.R. Pimsai Amranand ; photographed by Sihasak Xoomsai ; drawings by Arun Watcharaswat
Contributors: Pimsai Qamarana; Sontheimer Foundation
Publisher: Duang Kamol
Published: 1977
Place of publication: Bangkok
Language: eng
Number of pages: 142
Subjects: Thai Cooking
Notes: Recipes in English and Thai.