The American baking industry, 1849-1923
Subtitle: as shown in the census reports
By: by Hazel Kyrk and Joseph Stancliffe Davis.
Contributors: Davis, Joseph Stancliffe, 1885- joint author.
Series: Food Research Institute, Stanford University, California. Miscellaneous publication; no. 2, September, 1925
Publisher: Stanford University Press
Published: 1925
Place of publication: Stanford University, Calif
Language: eng
Number of pages: 108
Subjects: Bakers and bakeries -- United States