Phosphorus in beef animals.
By: By C.K. Francis and P.F. Trowbridge. (From the Laboratory of agricultural chemistry, University of Missouri, Columbia, Mo.)
Contributors: Trowbridge, P. F. 1866-1937 joint author.
Published: 1910
Place of publication: [Baltimore
Language: eng
Number of pages: 501
Subjects: Beef.; Phosphorus.; Nutrition.