The mail order food guide
By: by Ann Tilson and Carol Hersh Weiss.
Contributors: Weiss, Carol Hersh, joint author.
Publisher: Simon and Schuster
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Food industry and trade -- United States -- Directories.; Mail-order business -- Directories.
Notes: Includes index.