The foods we eat
By: Nicolas Brasch.
Series: The science behind
Publisher: Smart Apple Media
Published: 2011
Place of publication: Mankato, Minn
Language: eng
Number of pages: 32
ISBN-13: 9781599205601
Subjects: Food -- Composition -- Juvenile literature
Genres: Juvenile literature
Notes: Includes index.
Table of contents: title: Understanding our world through science; title: The science behind time, tides and revolutions; title: How do bees make honey?; title: Why does garlic make my breath smell?; title: What are GM foods?; title: Why is it important to eat protein?; title: How do I avoid food poisoning?; title: What is the difference between a fruit and a vegetable?; title: Will eating fish make me more intelligent?; title: What do the numbers on food labels mean?; title: Why is brown bread better for me than white bread?; title: What's the difference between bottled water and tap water?; title: Which has more caffeine : tea or coffee?; title: Why is sugar bad for me?; title: Are yogurt and cheese really made from live organisms?