The vegetarian barbecue
Subtitle: a guide to gourmet eating outdoors
By: by David Eno ; illustrated by Kim Blundell.
Series: A Thorsons wholefood cookbook
Publisher: Thorsons
Published: 1984
Place of publication: Wellingborough
Language: eng
Number of pages: 128
Subjects: Vegetarian cookery.; Barbecue cookery.
Notes: Includes index.