Isoflavones
Subtitle: chemistry, analysis, function, and effects
By: edited by Victor R. Preedy
Contributors: Royal Society of Chemistry (Great Britain)
Series: Food and nutritional components in focus -- no. 5; Food and nutritional components in focus -- no. 5.
Publisher: RSC Pub.; Royal Society of Chemistry
Published: 2013
Place of publication: Cambridge, UK
Language: eng
Number of pages: 683
ISBN-13: 9781849734196
Subjects: Isoflavones; Functional Food; Functional foods
Other titles: Chemistry, analysis, function, and effects
Notes: Includes bibliographical references and index.