Image Analysis of Food Microstructure
Publisher: CRC
Published: November 15, 2004
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780849322419
Subjects: Biology, Life Sciences; Food & beverage technology; Technology; Image analysis; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Analysis; Food; Microscopy
First sentence: Before starting with the process of acquiring, correcting and measuring images, it seems important to spend a chapter addressing the important question of just what it is that can and should be measured, and what cannot or should not be.