Jacques Pepin's Table
Subtitle: The Complete Today's Gourmet (Pepin, Jacques)
Edition: 1st ed edition
Publisher: Kqed Books
Published: August 1997
Language: eng
Format: Hardcover
Number of pages: 544
ISBN-13: 9780912333199
Subjects: Today's gourmet (Television pr; Television - General; Cookery; Television Programming; Cooking / Wine; Cooking; General; Methods - Gourmet; Menus
First sentence: This menu has a homey feeling.