McCall's company cookbook
By: by the food editors of McCall's ; illustrations by Handelan Pedersen, Inc
Series: McCall's cookbook collection -- 9
Publisher: Advance Publishers
Published: 1965
Place of publication: Orlando, Fla
Language: eng
Number of pages: 64
Subjects: Cooking; Dinners and dining; Buffets (Cooking)
Other titles: Company cookbook; McCall's
Notes: Index on back cover.
Table of contents: title: Sit-down dinners; title: Company dinners from your freezer; title: Timed menus for a bride's first company dinner; title: Serve-it-buffet; title: Buffets for special occasions; title: Tray-buffets; title: A Thanksgiving buffet; title: Church or club suppers.