Daftar analisa bahan makanan.
Contributors: Oey, Kam Nio.; Lie, Goan Hong.
Edition: Penerbitan ke empat jang diperbaharui oleh Oey Kam Nio dan Lie Goan Hong.
Publisher: Lembaga Makanan Rakjat, Departemen Kesehatan R.I.
Published: 1964
Place of publication: [Djakarta]
Language: ind
Number of pages: 40
Subjects: Food -- Composition -- Tables.; Diet -- Indonesia.
Notes: Issued by the body under its earlier form of name.