Lipids in Food Flavors (Acs Symposium Series)
Contributors: Chi-Tang Ho (Editor); Thomas G. Hartman (Editor)
Publisher: An American Chemical Society Publication
Published: May 5, 1998
Language: eng
Format: Hardcover
Number of pages: 324
ISBN-13: 9780841229228
Subjects: Food & beverage technology; Lipids; Food Science; Flavor Technology; Technology; Science; Science/Mathematics; Biotechnology; Chemistry - Industrial & Technical; Science / Chemistry / Technical & Industrial; Congresses; Flavor