Canada's food guide leaflet and handbook
Subtitle: an evaluation by nutrition professionals and paraprofessionals
By: prepared by the Nutrition Education Unit in cooperation with Mary Bush.
Contributors: Bush, Mary; Canada. Health Promotion Directorate. Nutrition Education Unit
Publisher: Nutrition Education Unit, Health Promotion Directorate, Health Services and Promotion Branch, Health and Welfare Canada
Published: 1979
Place of publication: [Ottawa]
Language: eng
Number of pages: 67
Subjects: Diet -- Canada; Nutrition policy -- Canada; Nutrition surveys -- Canada
Notes: "Preliminary report."

Text in English; questionnaires in English and French.

Bibliography: p. 67.