Technology of Biscuits, Crackers and Cookies
Edition: 2Rev edition
Publisher: CRC
Published: July 1, 1991
Language: eng
Format: Hardcover
Number of pages: 476
ISBN-13: 9780747600749
Subjects: Food & beverage technology; Food Science; Technology / Food Industry & Science; Technology & Industrial Arts
First sentence: Biscuits are a very significant part of the food industry in most countries of the world.
Notes: Ellis Horwood Series in Food Science and Technology