Legumbres y cocidos
Series: Toda la cocina; Toda la cocina
Publisher: Editorial Ágata; [Distribuido por Selector]
Published: 1997
Place of publication: Madrid; [Mexico, D.F.]
Language: spa
Number of pages: 48
ISBN-13: 9788482380407
Subjects: Cooking (Meat); Cooking (Vegetables); Spanish language materials; Cooking
Notes: Includes index.
Table of contents: title: Garbanzos; title: Lentejas; title: Judías; title: Indice de recetas y vocabulario de americanismos.