Microbiological Safety and Quality of Food
Edition: 1 edition
Publisher: Springer
Published: December 31, 1999
Language: eng
Format: Hardcover
Number of pages: 2080
ISBN-13: 9780834213234
Subjects: Food & beverage technology; Microbiology (non-medical); Science/Mathematics; Microbial Ecology; Food Microbiology; Science; Technology & Industrial Arts; Safety measures; Microbiology; Food Science; Life Sciences - Biology - Microbiology; Quality Control; Technology / Food Industry & Science; Food
First sentence: Mankind has learned over many millennia which plant and animal species are edible and how the most useful of these could be cultivated, harvested, and stored to provide a supply of safe and nutritious food throughout the year.