The art of dining
Subtitle: a history of cooking & eating
By: Sara Paston-Williams
Contributors: National Trust (Great Britain)
Publisher: National Trust
Published: 2012
Place of publication: London
Language: eng
Number of pages: 348
ISBN-13: 9781907892356
Subjects: Gastronomy; History; English Cooking; Food habits
Notes: Includes bibliographical references (pages 338-340) and index