The students handbook to the science of milk and milk products
By: by L. T. Lowe and J. M. Goldie. Ed. by G. H. Purvis.
Contributors: Goldie, J. M.
Publisher: Pub. for the Monmouthshire Institute of Agriculture by Littlebury
Published: 1949
Place of publication: Worcester [Eng.]
Language: eng
Number of pages: 175
Subjects: Dairy products -- Analysis.; Dairy products -- Testing.; Dairy bacteriology.
Table of contents: title: The chemistry of milk and milk products, by L. T. Lowe.; title: Bacteriology of milk and milk products, by J. M. Goldie.