Chicken and poultry
By: recipes by Wm. A. Pizzico
Series: Convenient cooking; Convenient cooking series
Publisher: Modern Pub.
Published: 1989
Place of publication: New York, N.Y
Language: eng
Number of pages: 64
ISBN-13: 9780874497410
Subjects: Cooking (Poultry); Cooking (Chicken)
Notes: Cover title.

Includes index.