Sensory methods for measuring differences in food quality
Subtitle: review of literature and proceedings of conference
By: prepared by Elsie H. Dawson and Betsy L. Harris.
Contributors: Harris, Betsy L.; United States. Dept. of Agriculture.
Series: Agriculture information bulletin -- no. 34
Publisher: U.S. Dept. of Agriculture
Published: 1951
Place of publication: Washington, D.C
Language: eng
Number of pages: 134
Subjects: Food -- Sensory evaluation -- Congresses.; Food -- Sensory evaluation -- Bibliography.
Genres: Congresses.; Bibliography.
Notes: Bibliography: p. 118-132.