Ices, and how to make them
Subtitle: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc.
By: by Charles Herman Senn.
Publisher: Universal Cookery and Food Association
Published: 1900
Place of publication: London
Language: eng
Number of pages: 75
Subjects: Ice cream, ices, etc.
Notes: Date from preface.
Advertisements: [2] at end.
Includes index.