The Williams-Sonoma Collection
Subtitle: Fish
Contributors: Chuck Williams (Editor)
Series: Williams-Sonoma Collection
Publisher: Free Press
Published: June 5, 2002
Language: eng
Format: Hardcover
Number of pages: 120
ISBN-13: 9780743226400
Subjects: Cookery by ingredient; Cooking / Wine; Cooking; Specific Ingredients - Seafood; Cooking / Seafood; Cookery (Fish)