Chef
By: James Nixon ; photography by Bobby Humphrey
Contributors: Humphrey, Bobby, illustrator
Series: What we do
Published: 2014
Language: eng
ISBN-13: 9781445129457
Subjects: Cooking; Juvenile literature; Vocational guidance
Description: "Have you ever wondered what it might be like to work as a chef? This is a careers book that focuses on just one type of job within its industry. Follow Phil, a sous chef in a restaurant as he guides you around his place of work. He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen. Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef"--Publisher description.
Notes: Originally published: 2012.