Inspection and protection of U.S. meat and poultry
By: editor: Finn J. Amundson
Publisher: Nova Science Publishers; Nova Science Pub Inc
Published: 2009
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 200
ISBN-13: 9781607411208
Notes: Includes index.
Table of contents: title: FSIS manual for state meat and poultry inspection program reviews; title: Meat and poultry inspection: background and selected issues / Geoffrey S. Becker; title: State-inspected meat and poultry: issues for Congress / Geoffrey S. Becker; title: The USDA's authority to recall meat and poultry products / Cynthia Brougher and Geoffrey S. Becker; title: U.S.-South Korea beef dispute: agreement and status / Remy Jurenas and Mark E. Manyin; title: Nonambulatory livestock and the Humane Methods of Slaughter Act / Geoffrey S. Becker; title: Humane methods of handling and slaughter: public reporting on violations can identify enforcement challenges and enhance transparency; title: Statement of Richard Raymond, Under Secretary for Food Safety, United States Dept. of Agriculture, Domestic Policy Subcommittee, Oversight and Government Reform Committee, Thursday, April 17, 2008; title: Testimony by Wayne Pacelle, the Humane Society of the United States, Domestic Policy Subcommittee, Oversight and Government Reform Committee, Thursday, April 17, 2008; title: Testimony of Stanley Painter, National Joint Council of Food Inspection Local Unions, American Federation of Government Employees, AFL-CIO before Domestic Policy Subcommittee, House Committee on Oversight and Government Reform, Thursday, April 17, 2008; title: Testimony of Joel Salatin, Polyface Inc., Swoope, VA, Domestic Policy Subcommittee "After the beef recall: exploring greater trans in the meat industry".