The gardener's dictionary
Subtitle: containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden and nursery, as also for performing the practical parts of agriculture : including the management of vineyards, with the methods of making and preserving the wine according to the present practice of the most skilful vignerons in the several wine countries in Europe : together with directions for propagating and improving from real practice and experience, all sorts of timber trees
By: by Philip Miller, F.R.S., gardener to the worshipful company of apothecaries, at their botanic garden in Chelsea, and member of the botanic academy at Florence
Edition: The seventh edition, revised and altered according to the latest system of botany, and embellished with several copper-plates, which were not in the former editions.
Publisher: Printed for the author and sold by John Rivington ... [and 8 others
Published: 1759
Place of publication: London
Language: eng
Format: [electronic reproduction] :
Subjects: Agriculture; Early works to 1800; Botany; Gardening; Dictionaries; Vineyards; Wine and wine making
Notes: Includes indexes.

Includes bibliographical references.

Stafleu & Cowan. Taxonomic lit., 6044.