Irish food before the potato
By: A. T. Lucas.
Publisher: s.n.]
Published: 1960
Place of publication: [s.l
Language: eng
Number of pages: 36
Subjects: Diet -- Ireland.; Nutrition policy -- Ireland.
Other titles: Gwerin. Vol. 3, no. 2.
Notes: Reprinted from Gwerin. -- Vol. 3, no. 2 (1960).

Includes bibliographical references.

Burns Library copy: Author's inscrp. on cover: "With compliments, A.T. Lucas, 3 June 1967.