The kosher gourmet
By: by the 92nd Street Y Cooking School ; edited by Batia Plotch and Patricia Cobe.
Contributors: Plotch, Batia.; Cobe, Patricia, 1949-; 92nd Street Y (New York, N.Y.). Kosher Cooking School.
Edition: 1st Ballantine Books trade paperback ed.
Publisher: Fawcett Columbine
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 417
Subjects: Cookery, Jewish; Kosher food
Notes: Originally published under the title: The international kosher cookbook. 1992.
Includes index.