La cucina di Lidia
Subtitle: recipes and memories from Italy's Adriatic coast
By: Lidia Bastianich and Jay Jacobs.
Contributors: Jacobs, Jay.
Edition: 1st Broadway Books trade paperback ed.
Publisher: Broadway Books
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 287
Subjects: Felidia (Restaurant); Cookery, Italian -- Northern style; Cookery, Yugoslav
Notes: Reprint. Originally published: Doubleday, c1990.
Includes index.