Tasting Brazil
Subtitle: regional recipes and reminiscences
By: Jessica B. Harris.
Publisher: Macmillan; Maxwell Macmillan Canada; Maxwell Macmillan International
Published: 1992
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 285
Subjects: Cookery, Brazilian.
Description: Presents 175 varied recipes of Brazilian cuisine.
Notes: Includes index.