First foods
By: Marion L. Cronan, June C. Atwood.
Contributors: Atwood, June C., joint author.
Edition: Rev. ed.
Publisher: C. A. Bennett Co.
Published: 1976
Place of publication: Peoria, Ill
Language: eng
Number of pages: 286
Subjects: Food; Nutrition; Cookery; Food; Nutrition; Cookery
Description: Tips on cooking, planning menus, marketing, nutrition, weight watching, and career opportunities in nutrition.