A collection of créole récipés
Subtitle: as used in New Orleans : prepared for use with herbs and seasonings of New Orleans Kiskatom Farm
By: [Caroline D. Weiss]
Contributors: Kiskatom Farm
Publisher: Peerless Printing Co.
Published: 1948
Place of publication: New Orleans
Language: eng
Number of pages: 49
Subjects: Creole Cooking; American Cooking; Louisiana style
Notes: Title from cover.

Includes index.