Anthocyanin composition of red raspberry juice
Subtitle: influences of variety, processing, and environmental factors
By: by Matthew J. Boyles.
Published: 1991
Language: eng
Number of pages: 50
Subjects: Anthocyanins.; Raspberries.; Fruit juices -- Analysis.; High performance liquid chromatography.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1992.

Includes bibliographical references (leaves 48-50)