The New Complete Book of Food
Subtitle: A Nutritional Medical and Culinary Guide
Publisher: Facts on File; Infobase Holdings, Inc.
Published: October 1999
Language: eng
Format: Hardcover
Number of pages: 440
ISBN-13: 9780816039876
Subjects: Diets & dieting; Nutrition And Diet; Health & Fitness; Cooking / Wine; Health/Fitness; General; Nutrition; Food