European food history
Subtitle: a research review
By: edited by Hans J. Teuteberg.
Contributors: Teuteberg, Hans Jürgen.; Universität Münster.
Publisher: Leicester University Press; Distributed by St. Martin's Press
Published: 1992
Place of publication: Leicester; New York; New York
Language: eng
Number of pages: 297
Subjects: Diet -- Europe -- History -- Congresses
Notes: Includes bibliographical references and index.
Proceedings of a conference held at the University of Münster, May 16-19, 1989.