Ultra high pressure treatments of foods
By: edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz.
Contributors: Hendrickx, Marc E. G.; Knorr, Dietrich W.
Series: Food engineering series; Food engineering series
Publisher: Kluwer Academic/Plenum Publishers
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 340
Subjects: Food industry and trade.; High pressure (Technology)
Notes: Includes bibliographical references and index.