Significant physical properties of flour doughs ...
By: by Leonard John Bohn ...
Contributors: Bailey, C. H. b. 1887, joint author.
Published: 1937
Place of publication: [Washington, D.C
Language: eng
Number of pages: 575
Subjects: Bread; Flour; Wheat; Fermentation
Other titles: Flour doughs.
Notes: "Literature cited": p. 409, 575, 348.
Thesis (PH. D.)--University of Minnesota, 1935.
Vita.
By L.J. Bohn and C.H. Bailey.
Papers no. 1393, 1410, 1441, Journal series, Minessota Agricultural experiment station.
Reprinted from Cereal chemistry, v. 13, no. 4 and 5, July and Sept., 1936 and v. 14, no. 3, May, 1937.
Table of contents: title: Elasticity of wheat flour dough; title: Effect of mixing on the physical properties of dough; title: Effect of fermentation, certain dough ingredients, and proteases upon the physical properties of flour doughs.