Thermostablization of shell eggs
Subtitle: quality retention in storage
By: by Harry E. Goresline, Kirby M. Hayes, and Alfred W. Otte
Contributors: Hayes, Kirby M., 1922-; Otte, Alfred W., 1902-
Series: Circular / United States Department of Agriculture -- no. 898; Circular (United States. Dept. of Agriculture) -- no. 898.
Publisher: U.S. Dept. of Agriculture
Published: 1952
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Eggs; Storage; Preservation
Notes: Caption title.

Bibliography: p. 12.