Food and Everyday Life on Kentucky Family Farms, 1920-1950 (Kentucky Remembered: An Oral History Series) (Kentucky Remembered: An Oral History Series)
Publisher: University Press of Kentucky
Published: June 2006
Language: eng
Format: Hardcover
Number of pages: 260
ISBN-13: 9780813123875
Subjects: Agriculture & Farming; Local history; Social history; Inter-war period, 1918-1939; Second World War, 1939-1945; Food habits; Family farms; History; Sociology; Pop Arts / Pop Culture; History: American; Kentucky; Agriculture - General; Customs & Traditions; United States - State & Local - South; Farm life
First sentence: The image many people have of rural America is of the family farm.