Around the Table of the Romans
Subtitle: Food and Feasting in Ancient Rome
Contributors: Sean Whiteside (Translator)
Edition: 1st Palgra edition
Publisher: Palgrave Macmillan
Published: November 23, 2002
Language: eng
Format: Hardcover
Number of pages: 304
ISBN-13: 9780312239589
Subjects: Ancient Rome - History; Cookery; History - General History; History: World; Ancient - Rome; Europe - Italy; History; Social Science / Anthropology / General; Cookery, Roman; Food habits; Roman cooking; Rome
First sentence: We can't really talk about Roman cuisine as though it was a single entity.