Cooking through the seasons
Subtitle: an everyday guide to enjoying the freshest food
Publisher: Oxmoor House
Published: 2010
Place of publication: Des Moines, Iowa
Language: eng
Number of pages: 400
ISBN-13: 9780848733193
Subjects: Low-fat diet; Seasonal cooking; Recipes
Other titles: Cooking light; Cooking light (Oxmoor House)
Description: Organized around the four seasons, this cookbook takes readers on a culinary journey throughout the year, beginning with spring's first Strawberry Shortcake to fall's family-favorite holiday casserole.
Notes: Includes index.
Table of contents: title: Why cook seasonally?; title: Spring; title: Summer; title: Autumn; title: Winter.