One thousand things worth knowing
Subtitle: a book disclosing invaluable information, receipts and instruction, in the useful and domestic arts : everything of which is of practical use to everybody
Publisher: Merone & Butcher
Published: 1855
Place of publication: Brooklyn
Language: eng
Number of pages: 144
Subjects: Recipes; American Cooking
Notes: Lowenstein, 667.

Imprint on cover: New York: James W. Butcher.

Publisher's ads [3] p. at end.