Principles of Food, Beverage, and Labor Cost Controls
Edition: 7th ed edition
Publisher: John Wiley & Sons Inc
Published: July 5, 2002
Format: Paperback
Number of pages: 172
ISBN-13: 9780471208761
Subjects: Budgeting & financial management; Hospitality industry
First sentence: Until she decided to purchase a restaurant two years ago, Joan Bailey had been a successful advertising executive.