Practical caponizing and how to make poultry pay ; or, A guide to management.  Containing the details of the business, capital required, best breeds and crosses, diseases, management of chicks, keeping poultry in small or large flocks.
Published: 1886
Place of publication: Philadelphia, Pa., Franklin news company, 1886
Language: eng
Subjects: Capons and caponizing.; POULTRY HANDBOOKS MANUALS ETC.; POULTRY BREEDING HANDBOOKS MANUALS ETC.