What to eat
By: by Dugald Semple, with meatless recipes by Cathie Semple
Contributors: Semple, Cathie; Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: Revised edition.
Publisher: Geo. Outram & Co.
Published: 19uu
Place of publication: Glasgow
Language: eng
Number of pages: 57
Subjects: Cooking (Natural foods); Vegetarian cooking