Basics
Subtitle: The Foundations of Modern Cooking
Contributors: Tony Le Duc (Photographer)
Publisher: Melville House Publishing
Published: June 15, 2007
Language: eng
Format: Hardcover
Number of pages: 318
ISBN-13: 9781933633183
Subjects: Methods - Beginner's Cookery; Cooking / General; General; Cooking; Cooking / Wine; Cookery