The Encyclopedia of Food: 1500 Ingredients and How to Cook Them
Subtitle: ation and culinary uses, plus step-by-step techniques
Publisher: Lorenz Books
Published: December 25, 2005
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780754815556
Subjects: Food & Drink / Cookery; General; Cooking / General; Cooking; Cooking / Wine