Slow cooking
Subtitle: mouthwatering recipes with minimum effort
By: James Martin ; photography by Tara Fisher
Contributors: Fisher, Tara
Publisher: Quadrille
Published: 2012
Place of publication: London
Language: eng
Number of pages: 207
ISBN-13: 9781849491235
Subjects: Slow Electric cooking
Description: Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort.
Notes: Includes index.