Restaurant promotion and publicity
Subtitle: for just a few dollars a day
By: by Tiffany Lambert.
Series: Food service professional guide to -- 4.; Food service professionals guide to -- 4.
Publisher: Atlantic Pub. Group
Published: 2003
Place of publication: Ocala, Fla
Language: eng
Number of pages: 143
Subjects: Restaurants -- Public relations
Notes: Includes index.