Ola's Norwegian cook book
By: Illustrated by Ingrid Selmer Larsen
Edition: 2nd ed.
Publisher: Lucie Rist-Frolich
Published: 1951
Place of publication: Boston
Language: eng
Number of pages: 106
Subjects: Norwegian Cooking
Notes: A collection of recipes from the Ola restaurant in Boston, Mass.

Author's name on cover given as Lucie Keyser Frölich.

Includes index.