Ovine meat
Subtitle: carcases and cuts : UNECE standard
By: United Nations Economic Commission for Europe
Contributors: United Nations. Economic Commission for Europe. Working Party on Agricultural Quality Standards
Edition: 2006 ed
Publisher: United Nations
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 52
ISBN-13: 9789211168860
Subjects: Lamb (Meat) -- Standards -- Europe; Mutton -- Standards -- Europe; Lamb meat industry -- Standards -- Europe; Mutton industry -- Standards -- Europe; Lamb (Meat) -- Quality -- Health aspects -- Europe; Mutton -- Quality -- Health aspects -- Europe; Sheep -- Carcasses -- Standards -- Europe; Meat cutting -- Standards -- Europe
Other titles: UNECE standard :
Description: The publication offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description.
Notes: "ECE/TRADE/308."

"United Nations publication. Sales No. E.03.II.E.59"--T.p. verso