Management of food and beverage operations
By: Jack D. Ninemeier.
Edition: 2nd ed.
Publisher: Educational Institute of the American Hotel & Motel Association
Published: 1990
Place of publication: East Lansing, Mich
Language: eng
Number of pages: 370
Subjects: Food service management.; Restaurant management.; Bartending.
Other titles: Food and beverage operations.
Notes: Includes bibliographical references and index.
Spine title: Food and beverage operations.