Der vollkommene Feinschmecker
Subtitle: Einf. in d. Kunst d. Geniessens
By: Franz Herre.
Edition: 1 Aufl.
Publisher: Claassen
Published: 1977
Place of publication: Düsseldorf
Language: ger
Number of pages: 398
Subjects: Gastronomy.; Cookery, International.
Notes: Bibliography: p. 396-[399]