High temperature and high humidity grain storage
By: prepared by Gabriel Rengifo and Harry B. Pfost for the Agency for International Development, United States Department of State at the Food and Feed Grain Institute, Kansas State University.
Contributors: Pfost, Harry B., 1919- joint author.; United States. Agency for International Development.; Kansas State University. Food and Feed Grain Institute.
Series: Grain storage, processing and marketing ;; research rept. no. 10 (July 1976); Grain storage, processing, and marketing ;; rept. no. 10.
Publisher: The Institute
Published: 1976
Place of publication: Manhattan
Language: eng
Number of pages: 46
Subjects: Grain -- Storage.; Grain -- Storage -- Diseases and injuries.; Grain -- Moisture.; Plants, Effect of heat on.
Notes: Bibliography: p. 41-44.