Vegetables fats and oils
Subtitle: their practical preparation, purification, properties, adulteration and examination
By: by Louis Edgar Andés. Tr. from the German by Charles Salter.
Contributors: Salter, Charles.
Edition: 2d ed., enl.
Publisher: Scott, Greenwood and son; D. Van Nostrand co.
Published: 1902
Place of publication: London; New York
Language: eng
Number of pages: 342
Subjects: Oils and fats.