Clean catering
Subtitle: a handbook on premises, equipment and practices for the promotion of hygiene in food establishments
By: Ministry of Health, Scottish Home and Health Department.
Contributors: Great Britain. Ministry of Health.; Great Britain. Scottish Home and Health Department.
Edition: [3rd ed].
Publisher: H.M.S.O.
Published: 1968
Place of publication: London
Language: eng
Notes: Previous ed. 1963.