The Cape Cod Fish & Seafood Cookbook
Subtitle: From basic to Gourmet
Edition: third edition
Publisher: Shank Painter Publishing
Published: August 21, 1998
Language: eng
Format: Paperback
Number of pages: 232
ISBN-13: 9781888959277
Subjects: Cooking, Food & Wine / Cooking; Cape Cod style; Cookery (Seafood); Cookery, American; Seafood