The real food cookbook
Subtitle: wholefood recipes for healthy nutrition
By: by Vivien Quick and Clifford Quick.
Contributors: Quick, Clifford.
Edition: 2nd ed., rev., enl., and reset.
Publisher: Thorsons Publishers
Published: 1981
Place of publication: Wellingborough, Northamptonshire
Language: eng
Number of pages: 160
Subjects: Cookery (Natural foods); Vegetarianism.; Diet.; Nutrition.
Notes: Rev., enl., and reset ed. of: Everywoman's wholefood cookbook. 1974.
Includes index.