Hawaii & Pacific Islands Seafood
Subtitle: An Informative and Interactive Recipe Book and Guide for the Professional or Weekend Chef
Edition: CD-Rom edition
Publisher: University of Hawaii Press
Published: September 1999
Language: eng
Format: Hardcover
ISBN-13: 9780824821982
Subjects: General cookery; National & regional cuisine; Regional & Ethnic - Pacific Rim; Specific Ingredients - Seafood; Regional & Ethnic - International; Software - Cooking / Wine - CDROM / Universal; Cooking