The great vegetarian cookbook
Subtitle: the chef's secret recipes
By: by Kathleen DeVanna Fish.
Series: Books of the "secrets" series
Publisher: Bon Vivant Press
Published: 1994
Place of publication: Monterey, CA
Language: eng
Number of pages: 256
Subjects: Vegetarian cookery.
Other titles: Vegetarian cookbook.
Notes: At head of title: Chefs' healthy choices.
Includes index.