Applied foodservice sanitation
Subtitle: a certification coursebook.
Contributors: Educational Foundation (National Restaurant Association)
Edition: 4th ed.
Publisher: Educational Foundation of the National Restaurant Association; Kendall/Hunt Pub. Co.
Published: 1992
Place of publication: Chicago; Dubuque, Iowa
Language: eng
Number of pages: 403
Subjects: Food service -- Sanitation.
Other titles: Foodservice sanitation
Notes: Includes index.