The Lady & Sons, too!
Subtitle: a whole new batch of recipes from Savannah
By: Paula Deen.
Edition: 2008 Random House Inc., ed.
Publisher: Random House
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 248
ISBN-13: 9781400068241
Subjects: Lady & Sons (Restaurant); Cookery, American -- Southern style.; Cookery -- Georgia -- Savannah.
Description: In her first cookbook, Paula H. Deen hardly exhausted all of the best meals from her beloved Georgia restaurant, The Lady & Sons. In a sequel that's just as delicious and brimming with color photographs, she serves up more of the surefire recipes that have kept customers coming back for more.  Here are more than 315 of her purely Southern recipes, as simple as they are special: from appetizers, including Polynesian Chicken Wings and Tangy Marinated Shrimp, and such main courses as Brandied Prime Rib and Hurry-Up Chicken Pot Pie to desserts as good as Pecan Pudding Cake and Caramel Apple Cheesecake.--From publisher's description.
Notes: "Special illustrated edition"--Jacket.

Includes index.