Inside the test kitchen
Subtitle: 120 new recipes, perfected
By: Tyler Florence
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 256
ISBN-13: 9780385344555
Subjects: Food; Cooking; Testing
Description: "Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Along the way, he shows us some of the greatest misses along with the hits, letting us peek inside his test kitchen, and helping us cook with confidence and come out with great flavor every time"--
Notes: Includes index.
Table of contents: title: Barbecue; title: Burgers & meatloaf; title: Cheese, fresh cheese & cheesecake; title: Chicken & turkey; title: Eggs & soufflés; title: The five-in-one baking mix; title: Pasta; title: Pork chops; title: Pork, larger cuts; title: Pork carnitas tacos; title: Potatoes; title: Risotto; title: Sides & vegetables.