Flesh foods, with methods for their chemical, microscopical, and bacteriological examination : A practical handbook for medical men, analysts, inspectors, and others
By: by C. Ainsworth Mitchell
Contributors: Royal College of Physicians of Edinburgh
Publisher: Griffin
Published: 1900
Place of publication: London
Language: eng
Number of pages: 336
Subjects: Bacteriology; Chemistry
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.