Pâtés et galantines
By: Patrice Dard.
Series: Collection Cuisine d'aujourd'hui
Publisher: Editions de l'Homme; S.A. Vander [distributor]
Published: 1985
Place of publication: Montréal, Canada; Bruxelles
Language: fre
Number of pages: 349
Subjects: Pâtés (Cookery); Terrines.; Galantines.
Notes: Includes indexes.