The art of Russian cuisine
By: by Anne Volokh, with Mavis Manus.
Contributors: Manus, Mavis.
Edition: 1st Collier Books ed.
Publisher: Collier Books
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 632
Subjects: Cookery, Russian.
Other titles: Russian cuisine.
Notes: Originally published: New York : Macmillan, c1983.
"Where to buy Russian foods": p. [621]-622.
Includes index.