Classical Cooking the Modern Way
Publisher: John Wiley & Sons Inc
Published: September 24, 1999
Language: eng
Format: Hardcover
Number of pages: 864
ISBN-13: 9780471348535
Subjects: General cookery; Hotel & catering trades
First sentence: Peel and chop shallots; saute in 1 oz (30 g) butter, and let cool.