Cuisine et vins de France
By: [par] Curnonsky.
Contributors: Courtine, Robert J., ed.
Edition: Nouv. éd. revue et corr. par Robert J. Courtine.
Publisher: Larousse
Published: 1974
Place of publication: Paris
Language: fre
Number of pages: 670
Subjects: Cookery, French; Wine and wine making -- France