The economics of safeguarding the U.S. food supply
By: Tanya Roberts, Eileen van Ravenswaay.
Contributors: Van Ravenswaay, Eileen.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agriculture information bulletin -- no. 566.; Issues in agricultural policy
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1989
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Food contamination -- United States -- Safety measures.; Food supply -- Economic aspects -- United States.; Food -- Microbiology.
Notes: Caption title.

Shipping list no.: 89-438-P.

"July 1989."

Includes bibliographical references (p. 8).