Sanitation guidelines for the control of salmonella in the production of fish meal
By: by E. Spencer Garrett and Richard Hamilton.
Contributors: Hamilton, Richard.
Series: NOAA technical report NMFS CIRC -- 354
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service
Published: 1971
Place of publication: Seattle, WA
Language: eng
Subjects: Salmonellosis.; Fish meal.
Notes: "October 1971."