Retail logistics & merchandising
Subtitle: requirements in the Year 2000
By: Edward W. McLaughlin, Debra J. Perosio, John L. Park.
Contributors: Perosio, Debra J.; Park, John L.; Cornell University. Food Industry Management Program.; New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics.
Series: R.B -- 97-08.; R.B. (New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics) -- 97-08.
Publisher: Food Industry Management Program, Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University
Published: 1997
Place of publication: Ithaca, NY
Language: eng
Number of pages: 61
Subjects: Food industry and trade -- Management.; Business logistics -- Management.; Physical distribution of goods -- Management.; Merchandising.
Other titles: Retail logistics and merchandising.
Notes: "May 1997."