The conscious kitchen
Subtitle: the new way to buy and cook food-- to protect the Earth, improve your health, and eat deliciously
By: Alexandra Zissu
Edition: 1st ed.
Publisher: Clarkson Potter/Publishers
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 224
ISBN-13: 9780307461407
Notes: Includes bibliographical references and index.
Table of contents: title: What kind of food to buy; title: Fruits, vegetables, and where to shop; title: Farm animals; title: Dairy and eggs; title: Seafood; title: Drinks; title: Packaged foods; title: Pots, pans, food storage, and tabletop; title: Appliances and low-energy cooking; title: Cleanup; title: Waste.