Handbook of the nutritional contents of foods
By: prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture.
Contributors: Merrill, Annabel L. 1905- joint author.
Series: Agriculture handbook (United States. Dept. of Agriculture) ;; no. 8.
Publisher: Dover Publications
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 190
Subjects: Food -- Composition -- Tables
Notes: Bibliography: p. 190.
Reprint of the 1964 ed. published by Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept of Agriculture, Washington, which was issued as Agriculture handbook no. 8 under title: Composition of foods : raw, processed, prepared.
Chiefly tables.