Chemical methods used at CIMMYT for determining protein quality in cereal grains
By: Evangelina Villegas, Enrique Ortega and Reinald Bauer.
Contributors: Ortega, Enrique.; Bauer, Reinald.; International Maize and Wheat Improvement Center.
Publisher: CIMMYT
Published: 1984
Place of publication: Mexico, D.F. Mexico
Language: eng
Table of contents: class: section