The Food Lover's Guide To Chocolate
Contributors: Advantage Publishers Group (Editor)
Publisher: Thunder Bay Press (CA)
Published: April 1, 2000
Language: eng
Format: Hardcover
Number of pages: 189
ISBN-13: 9781571452368
Subjects: Courses & Dishes - Chocolate; Cooking / Wine; Cooking; Sale Books; Cookery (Chocolate)
First sentence: Use chocolate at room temperature (if the chocolate is too cold the curls will break, and if it is too hot they will not curl at all).