The delicious world of raw foods
Subtitle: a culinary guide to preparing appetizers, soups, salads, vegetables, main dishes, and desserts with little or no cooking
By: by Mary Louise Lau
Edition: 1st ed.
Publisher: Rawson Associates Publishers
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 235
Subjects: Cookery; Raw foods
Notes: Includes index.