The New Restaurant Entrepreneur
Subtitle: An Inside Look at Restaurant Deal-Making and Other Tales from the Culinary Trenches
Publisher: Kaplan Business
Published: June 1, 2004
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9780793185672
Subjects: Entrepreneurship; Hotel & catering trades; Business & Economics; Business / Economics / Finance; Business/Economics; Business & Economics / Entrepreneurship; Restaurant management
First sentence: An entrepreneur encounters three distinct stages in developing a restaurant: Phase 1, the deal; Phase 2, the build-out; and Phase 3, operations.