Food quality
Subtitle: safety, nutrition, and labeling
By: Carol S. Kramer and Julie A. Caswell
Series: Research report (University of Connecticut. Food Marketing Policy Center) -- no. 20
Publisher: University of Connecticut, Dept. of Agricultural and Resource Economics
Published: 1993
Place of publication: Storrs, Conn.
Language: eng
Number of pages: 17
Subjects: Food; Quality; Labeling
Notes: "September 1993."

Includes bibliographical references (p. 16-17).