Study guide to accompany The professional chef, Eighth edition
By: Culinary Institute of America.
Contributors: Culinary Institute of America.; Culinarty Institute of America.
Edition: [8th ed.].
Publisher: John Wiley & Sons; Wiley
Published: 2006
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 228
ISBN-13: 9780471973003
Subjects: Food handling -- Examinations, questions, etc.; Food service -- Sanitation -- Examinations, questions, etc.; Food service -- Examinations, questions, etc.; Cooks -- Examinations, questions, etc.
Genres: Examinations, questions, etc.
Other titles: Professional chef study guide