Treatise on applied analytical chemistry, methods and standards for the chemical analysis of the principal industrial and food products
By: by Professor Vittorio Villavecchia ... with the collaboration of G. Fabris [and others] Tr. by Thomas H. Pope ...
Contributors: Pope, Thomas H.
Publisher: P. Blakiston's son & co.
Published: 1918
Place of publication: Philadelphia
Subjects: Chemistry, Analytic; Chemistry -- Analysis