Customer acceptance of fat characteristics of beef
Subtitle: a study of household buying, Spokane, Washington, 1955
By: [Calla Van Syckle and Owen L. Brough, Jr.].
Contributors: Brough, Owen L.
Series: Technical bulletin -- 27.; Technical bulletin (Washington Agricultural Experiment Station) -- 27.
Publisher: Washington Agricultural Experiment Stations, Institute of Agricultural Sciences, State College of Washington
Published: 1958
Place of publication: [Pullman, Wash.]
Language: eng
Number of pages: 28
Subjects: Consumers' preferences -- Washington (State) -- Spokane; Food -- Fat content; Beef -- Quality
Notes: Cover title.