Eurasian heritage cooking
By: Quentin Pereira ; foreword by Michael Palmer
Series: Singapore heritage cookbooks
Publisher: Marshall Cavendish Cuisine; Marshall Cavendish Corp.
Published: 2012
Place of publication: Singapore; Tarrytown, N.Y., U.S.A
Language: eng
Number of pages: 184
ISBN-13: 9789814346467
Subjects: Singaporean Cooking; Eurasians; Social life and customs; History
Notes: Includes bibliographical references (p. 179) and index.