La cuisine de l'œuvre au XIXe siècle
Subtitle: regards d'artistes et d'écrivains
By: sous la direction de Éléonore Reverzy et Bertrand Marquer
Series: Configurations littéraires; Configurations littéraires
Publisher: Presses universitaires de Strasbourg
Published: 2013
Place of publication: Strasbourg
Language: fre
Number of pages: 248
ISBN-13: 9782868205506
Subjects: Französisch; History and criticism; Nahrung; Literatur; French literature; Gastronomy in literature; Mahlzeit; Congresses; Ernährung; Food in literature
Other titles: Cuisine de l'œuvre au 19e siècle; Cuisine de l'œuvre au dix-neuvième siècle
Notes: Contains papers originally presented at a conference held October 13-15, 2011 in Strasbourg.

Includes bibliographical references and index.