Baking with Sourdough
Publisher: Storey Publishing, LLC
Published: January 6, 1980
Language: eng
Format: Paperback
Number of pages: 32
ISBN-13: 9780882662251
Subjects: Food & Drink / Cookery; Methods - Baking; Cooking / Wine; Cooking; CKB; CKB004000; Courses & Dishes - Bread; Cooking / Bread
First sentence: Most of us have known baking only with the recent invention of commercial yeast, but baking with sourdough is being rediscovered.