Recipes for soft diets and special uses
By: Home Economics Department, H.J. Heinz Company
Publisher: H.J. Heinz Company
Published: 1930
Place of publication: Pittsburgh, PA
Language: eng
Number of pages: 31
Subjects: Cooking (Soft foods); Cooking (Canned foods); Cooking for the sick; Baby foods; American Cooking
Other titles: Recipes for the use of Heinz strained foods in soft diets and special uses
Description: Recipes for people who require soft diets due to health issues. Recipes feature Heinz strained canned foods. Includes a guide to replacing the strained foods with Heinz junior foods. Photos and descriptions of 14 varieties of Heinz strained foods with vitamin content included.
Notes: Title from cover.

Includes index.

Light staining from water damage; some tearing and creasing on covers.

Original illustrated paper covers.