The Blender Cookbook
By: by Ann Seranne [pseud.] and Eileen Gaden. Photographic illus. by the authors.
Contributors: Gaden, Eileen, joint author.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1961
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 288
Subjects: Cookery
Table of contents: title: 1 (...) AND BUTTERS
pagenum: 11; title: 2 SOUPS
pagenum: 29; title: 3 CHEESE AND EGG DISHES
pagenum: 47; title: 4 HOT MAIN DISHES
pagenum: 55; title: 5 MAIN DISHES FOR HOT-WEATHER MENUS, AND MOLDED SALADS
pagenum: 77; title: 6 INTERNATIONAL SPECIALTIES
pagenum: 107; title: 7 VEGETABLES
pagenum: 155; title: 8 SAVORY SAUCES
pagenum: 171; title: 9 PRESERVES
pagenum: 199; title: 10 HOT BREADS
pagenum: 209; title: 11 CAKES, COOKIES, FILLINGS, AND FROSTINGS
pagenum: 219; title: 12 DESSERTS AND DESSERT SAUCES
pagenum: 233; title: 13 BEVERAGES
pagenum: 261; title: INDEX
pagenum: 277