Evaluation of certain food additives
Subtitle: seventy-first report of the joint FAO/WHO expert committee on food additives
By: Food and agriculture organization of the United Nations, World Health Organization
Contributors: World Health Organization; Food and Agriculture Organization of the United Nations
Series: WHO technical report series -- 956
Publisher: World Health Organization
Published: 2010
Place of publication: Geneva
Language: eng
Number of pages: 80
ISBN-13: 9789241209564
Subjects: Congresses; Food additives
Notes: Includes bibliographical references.