[Jell-O recipe book].
Contributors: Jell-O Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Jell-O Co.
Published: 1925
Place of publication: LeRoy, N.Y
Language: eng
Number of pages: 18
Subjects: Cookery (Gelatin)
Notes: Untitled book of recipes and menus using Jell-O flavored gelatine. Title devised from contents.
Inserted after p. 17 is a similar booklet ([4] p.) advertising Jell-O ice cream powder, also c1925.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.