Dough variation and bread quality
By: Emagene Faye Veal, Andrea Mackey.
Contributors: Mackey, Andrea C.
Series: Technical bulletin / Oregon State University, Agricultural Experiment Station -- 60.; Technical bulletin (Oregon State University. Agricultural Experiment Station) -- 60.
Publisher: Agricultural Experiment Station, Oregon State University
Published: 1962
Place of publication: Corvallis
Language: eng
Number of pages: 16
Subjects: Dough -- Testing.; Bread.
Notes: Cover title.

Bibliography: p. 16.