Mercury residues in Canadian foods, fish, wildlife
By: R.E. Jervis ... [et al.].
Publisher: University of Toronto, Dept. of Chemical Engineering and Applied Chemistry
Published: 1970
Place of publication: Toronto
Language: eng
Subjects: Mercury; Health aspects; Food contamination; Fish as food; Contamination; Environmental aspects; Toxicology
Other titles: Marion Lamm Mercury Collections
Notes: "Revised to July 31, 1970."

"Summary of Progress, National Health Grant Project No. 605-7-510: 'Trace Mercury in Environmental Materials' for the period September 1969 - May 1970."

Includes bibliographical references.