The art of good living
Subtitle: a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary
By: by André L. Simon, with a frontispiece after Damuer and a foreword by Maurice Healy
Edition: 2d rev. ed
Publisher: Constable & co. ltd.
Published: 1930
Place of publication: London
Language: eng
Number of pages: 190
Subjects: Gastronomy; Food; Wine and wine making