The complete master chefs
Subtitle: 240 recipes from the world's top chefs and cookery writers
By: photography by Simon Wheeler.
Contributors: Wheeler, Simon de Courcy.
Edition: Pbk. ed.
Publisher: Phoenix Illustrated; Orion Publishing Group, Limited
Published: 1998
Place of publication: London
Language: eng
Number of pages: 384
Subjects: Cookery; Cookery, International
Notes: Includes index.