Eating, Drinking
Subtitle: Surviving
Contributors: Spiess, Walter E.L.; Sultana, Farhana; Jackson, Peter
Publisher: Springer Nature
Published: 2016
Place of publication: Cham
ISBN-13: 9783319424682
Subjects: Food & society
Description: nutrition;  agriculture;  sustainable development
Notes: Open Access Unrestricted online access

Creative Commons https://creativecommons.org/licenses/by/4.0/

English