Ichthos seafood recipe book
By: edited by Carolynn Bruton and Liz Tarr.
Contributors: Bruton, Carolynn.; Tarr, Liz.; Ichthos (Organization)
Publisher: Ichthos
Published: 1987
Place of publication: Grahamstown
Language: eng
Number of pages: 104
Subjects: Cookery (Seafood)
Notes: Includes bibliographical references (p. 92) and index.
"November 1987."