FAO Expert Consultation on Food Safety: Science and Ethics, Rome Italy, 3-5 September 2002.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO readings in ethics -- 1.
Publisher: Food and Agriculture Organization of the United Nations
Published: 2003
Place of publication: Rome
Language: eng
Number of pages: 41
Subjects: Food supply -- Quality control.; Food supply -- Risk assessment.; Food industry and trade -- Moral and ethical aspects.; Food industry and trade -- Safety measures.; Risk assessment -- Moral and ethical aspects.