Miss Ruby's American cooking
Subtitle: from border to border & coast to coast : the best recipes from America's regional kitchens
By: Ruth Adams Bronz ; illustrations by Beth Krommes.
Edition: 1st ed.
Publisher: Harper & Row
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 334
Subjects: Miss Ruby's Cafe (New York, N.Y.); Cookery, American
Other titles: American cooking.
Notes: Includes index.