Information sheet on dehydrated white or Irish potatoes
By: the Dehydration Committee, Bureau of Agricultural Chemistry and Engineering, U.S. Department of Agriculture
Series: ACE -- 170; ACE -- 170.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Published: 1942
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Potatoes; Drying
Notes: Caption title

"5/15/42."