Le cuisinier françois
Subtitle: enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes grasses & maigres, legumes, patisseries, & autres mets qui se servent tant sur les tables des grands que des particuliers : avec vne instruction pour faire des confitures : et des tables necessaires
By: par le sieur De La Varenne, escuyer, &c.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress); Elizabeth Robins Pennell Collection (Library of Congress)
Edition: Derniere edition augmentée et corrigée.
Publisher: Chez Adrian Vlacq
Published: 1656
Place of publication: A La Haye
Language: fre
Number of pages: 426
Subjects: Cookery, French -- Early works to 1800
Genres: Early works to 1800.
Notes: NUC pre-1956 NL 0138596
BN XC, column 630
Bitting, K.G.  Gastronomic bib., p. 275
Pennell, E.R.  My cookery books, p. 120
Signatures: *⁶ A-S¹² T⁶ V⁶.
Errors in pagination: p. 336-337 omitted with no loss of text; p. 378-379, 382-383, 386 misnumbered.
Added t.p., engraved.
Includes index.
LC copy imperfect: Quire G repeated.
LC copy imperfect: added t.p. wanting; several pages have worm holes.