The ladies' assistant for regulating and supplying the table
Subtitle: being a complete system of cookery, &c. containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen, with bills of fare for suppers, from five dishes to nineteen; and several desserts, including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare : likewise directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c, also remarks on kitchen poisons, and necessary cautions thereon
By: Charlotte Mason
Contributors: American Institute of Wine & Food
Edition: 6th ed., enl., corrected, and improved, to the present time.
Publisher: Printed for J. Walter ...
Published: 1787
Place of publication: London
Language: eng
Number of pages: 484
Subjects: English Cooking; Early works to 1800; Cooking; Home economics
Other titles: Mrs. Mason's cookery, or the ladies' assistant
Work titles: Lady's assistant for regulating and supplying her table
Notes: Half-title: Mrs. Mason's cookery, or the ladies' assistant.

"Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion."

Originally published: The lady's assistant for regulating and supplying her table... London : printed for J. Walter, 1773.

Includes index.

Maclean, V. Household and cookery books, 95