The food of the Western world
Subtitle: an encyclopedia of food from North America and Europe
By: Theodora FitzGibbon ; ill. prepared by George Morrison.
Publisher: Quadrangle/New York Times Book Co.
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 529
Subjects: Food -- Dictionaries; Cookery -- Dictionaries
Notes: Bibliography: p. xxix-xxx.