Bake and freeze chocolate desserts
By: Elinor Klivans.
Edition: 1st ed.
Publisher: Broadway Books
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 306
Subjects: Desserts; Make-ahead cookery; Cookery (Chocolate)
Other titles: Chocolate desserts
Notes: Includes bibliographical references (p. 296) and index.