The story of preserved foods
By: comp. by the executive of Angus Watson & co. limited, ed. by Ernest H. Taylor.
Contributors: Taylor, Ernest H., ed.
Publisher: A. Watson & company, ltd.
Published: 1922
Place of publication: Newcastle-upon-Tyne
Language: eng
Number of pages: 163
Subjects: Canning and preserving.
Other titles: Preserved foods.
Notes: "First published, December 1921.  Second edition, April, 1922."