The Hungarian cookbook
By: staff home economists, Culinary Arts Institute ; Melanie De Proft, director ; Imre Szegő, consultant ; Sherrill Corley ... [and others]
Contributors: Culinary Arts Institute; Szegő, Imre
Publisher: Culinary Arts Institute
Published: 1965
Place of publication: Chicago, Ill
Language: eng
Number of pages: 68
Subjects: Hungarian Cooking
Notes: "114"--Cover.

"151 most flavorful Hungarian recipes"--Cover.

Includes indexes.