Composition of foods: raw, processed, prepared.
By: [by] Bernice K. Watt and Annabel L. Merrill.
Contributors: Merrill, Annabel L. 1905- joint author.
Edition: Rev. Dec. 1963.
Series: [United States. Dept. of Agriculture] Agriculture handbook ;; no. 8; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 8.
Publisher: Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1964
Place of publication: Washington
Language: eng
Number of pages: 190
Subjects: Food -- Composition -- Tables.; Food -- Tables.
Notes: Bibliography: p. 190.