The Professional Caterer Series
Subtitle: Croustades-Quenelles-Souffles-Beignets-Individual Hot Dishes-Mixed Salads-Fish in Aspic-Lobsters-Poultry in Aspic
Edition: 1 edition
Publisher: John Wiley & Sons
Published: December 18, 1997
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780470250099
Subjects: Catering; Cooking / Wine; Cooking; Food Science; Regional & Ethnic - French; Cooking / French; Methods - Professional
First sentence: These new croustades marry delicious ingredients with a custard that has been seasoned to enhance these original combinations.