Calories and carbohydrates
By: Barbara Kraus.
Edition: 10th rev. ed.
Publisher: Plume
Published: 1993
Place of publication: New York, N.Y., U.S.A
Language: eng
Number of pages: 424
Subjects: Food -- Caloric content -- Tables.; Food -- Carbohydrate content -- Tables.
Notes: On cover: "A dictionary listing of over 8,500 brand names and basic foods with their calorie and carbohydrate counts."