Grow cook eat
Subtitle: a food lover's guide to kitchen gardening, including 50 recipes, plus harvesting and storage tips
By: Willi Galloway ; photographs by Jim Henkens
Edition: 1st ed.
Publisher: Sasquatch Books
Published: 2012
Place of publication: Seattle, WA
Language: eng
Number of pages: 293
ISBN-13: 9781570617317
Subjects: Cooking (Vegetables); Herb gardening; Vegetable gardening; Fruit; Kitchen gardens
Other titles: Food lover's guide to kitchen gardening
Notes: Includes bibliographical references (p. 277-281) and index.
Table of contents: title: Gardening fundamentals; title: Herbs; title: Greens; title: Legumes; title: The squash family; title: The cabbage family; title: Roots, tubers, and bulbs; title: Warm-season vegetables; title: Fruit.