Kikkoman and other major Japanese soy sauce manufacturers
Subtitle: bibliography and sourcebook, 1645 to 1994 : detailed information on 484 published documents (extensively annotated bibliography), 46 commercial soy products, 45 original interviews (many full text) and overviews, 43 unpublished archival documents
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Series: Bibliographies and sourcebooks on soya series
Publisher: Soyfoods Center
Published: 1994
Place of publication: Lafayette, CA
Language: eng
Number of pages: 165
Subjects: Soy sauce -- Bibliography.; Soyfoods -- Bibliography.; Soy sauce industry -- Japan -- Bibliography.
Notes: Includes bibliographical references (p. 160-161) and indexes.
"Incl. Yamasa Shoyu, Higashimaru Shoyu, Higeta Shoyu, Marukin Shoyu, San-Jirushi, and Choshi Shoyu."