HACCP in agriculture and horticulture.
By: C. Knight and R. Stanley.
Contributors: Stanley, R.; Campden & Chorleywood Food Research Association Group.
Series: Guideline -- no. 10; Guideline (Campden & Chorleywood Food Research Association Group) -- no. 10.
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2003
Place of publication: Chipping Campden
Language: eng
Number of pages: 31
Subjects: Agricultural industries -- Great Britain -- Quality control.; Agricultural processing -- Great Britain -- Quality control.; Food -- Quality -- Testing.; Crops -- Quality -- Testing.