Culinary botany
Subtitle: the essential handbook
By: Brant Rogers & Bev Powers-Rogers.
Contributors: Powers-Rogers, Bev.
Edition: 1st ed.
Series: PRP series in culinary botany
Publisher: Powers, Rogers & Plants
Published: 1988
Place of publication: Kent, Wash
Language: eng
Number of pages: 176
Subjects: Vegetables; Fruit
Notes: Bibliography: p. 165-168.
Includes index.