Food dehydration
Subtitle: a dictionary and guide
By: J.G. Brennan
Contributors: Knovel (Firm)
Series: Butterworth-Heinemann series in food control
Publisher: Butterworth-Heinemann
Published: 1994
Place of publication: Oxford; Boston
Language: eng
Number of pages: 189
Subjects: Food; Drying; Dictionaries
Description: This guide looks at the background and principles of food dehydration, and provides a dictionary of food dehydration terms and a directory of dehydrated foods.
Notes: Includes bibliographical references.

Electronic reproduction. Norwich, N.Y. : knovel, 2002. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.