Novel food processing technologies
By: edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez.
Contributors: Barbosa-Cánovas, Gustavo V.; Tapia, María S.; Cano, M. Pilar.
Series: Food science and technology ;; 141; Food science and technology (Marcel Dekker, Inc.) ;; 141.
Publisher: CRC Press
Published: 2005
Place of publication: Boca Raton
Language: eng
Number of pages: 692
Subjects: Food industry and trade -- Technological innovations -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and index.