The frugal housewife, or, Complete woman cook
Subtitle: wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts ... together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines, to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare
By: by Susannah Carter ...
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for E. Newbery ...
Published: 1795
Place of publication: London
Language: eng
Number of pages: 180
Subjects: Cookery, English -- Early works to 1800
Genres: Early works to 1800.
Other titles: Frugal housewife; Complete woman cook
Notes: "Revised and corrected edition"--To the reader, p. [2].
Signatures: A⁶ B-I¹².
Includes index.