A cociña popular galega
Subtitle: e algunas receitas para a Coresma
By: Picadillo ; prólogo de Xosé Cermeño.
Contributors: Cermeño, Xosé, 1959-
Series: Montes e fontes.
Publisher: Edicións Xerais de Galicia
Published: 1993
Place of publication: Vigo
Language: glg
Number of pages: 162
Subjects: Lenten menus; Cookery -- Spain -- Galicia (Region); Galicia (Spain : Region) -- Social life and customs
Notes: Includes bibliographical references.