Gristle
Subtitle: from factory farms to food safety (thinking twice about the meat we eat)
By: co-edited by Moby with Miyun Park.
Contributors: Park, Moby.; Park, Miyun.
Publisher: New Press
Published: 2010
Place of publication: New York, NY
Language: eng
ISBN-13: 9781595581914
Subjects: Meat; Food of animal origin; Factory farms
Table of contents: title: Health by Brendan Brazier; title: Environment by Lauren Bush; title: Taxpayer cost by John Mackey; title: Animals by Wayne Pacelle; title: Climate change by Danielle Nierenberg and Meredith Niles; title: Children's health by Sara Kubersky and Tom O'hagan; title: Workers by Christine Chavez and Julie Chavez Rodriguez; title: Communities by Paul Willis; title: Zoonotic diseases by Michael Greger, M.D.; title: Global hunger by Frances Moore Lappé and Anna Lappé.