Art what thou eat
Subtitle: images of food in American art
By: by Donna Gustafson ... [et al.] ; edited by Linda Weintraub, the Edith C. Blum Institute, Bard College.
Contributors: Gustafson, Donna.; Weintraub, Linda.; Edith C. Blum Art Institute.
Edition: 1st ed.
Publisher: Moyer Bell Limited
Published: 1991
Place of publication: Mount Kisco, N.Y
Language: eng
Number of pages: 191
Subjects: Art, American -- 19th century.; Art, American -- 20th century.; Food in art.; Dinners and dining in art.
Notes: Includes bibliographical references.