Food engineering operations
By: by J. G. Brennan [et al.] ; with a foreword by E. J. Rolfe.
Contributors: Brennan, J. G.; National College of Food Technology.
Edition: 2nd ed.
Publisher: Applied Science Publishers
Published: 1976
Place of publication: London
Language: eng
Number of pages: 532
Subjects: Food industry and trade.
Notes: "Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"

Includes bibliographies.