Rosa's New Mexican Table
Subtitle: Friendly Recipes for Festive Meals
By: Roberto Santibañez with Christopher Styler; photographs by Christopher Hirsheimer.
Contributors: Styler, Christopher.; Hirsheimer, Christopher.
Edition: First printing.
Publisher: Artisan
Published: 2007
Place of publication: New York, NY
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9781579653248
Copyright date: 2007, by Rosa Mexicano
Subjects: Rosa Mexicano (Restaurant); Cookery, Mexican
Description: Rosa Mexicano has been named Best New York City Mexican Restaurant by New York Magazine, The Village Voice, CitySearch, and Zagat. Rosa’s chef, Roberto Santibañez, has been featured everywhere from Martha Stewart Living, Gourmet, and Bon Appétit to Us and Life. Together, this chef and these restaurants are at the very pinnacle of Mexican food—a mediagenic star and his extraordinarily popular restaurants that serve more than 1 million (!) customers a year. Rosa's contemporary approach—lighter, easier, more accessible—is a much needed breath of fresh air for Mexican cooking, including:

- Starters such as Rosa's world-famous Guacamole and incredibly easy ceviches like Red Snapper with Mango
- Triumphant tortilla creations like Tacos with Grilled Adobo-Marinated Chicken, and Octopus Enchiladas with Yellow Tomato Sauce
- Entrees such as Salmon in a Fruity Mole, Boneless Slow-Braised Short Ribs, Shrimp and Vegetable Skewers, and Rack of Lamb with Pistachio Pipian
- Simple, delicious sides like Grilled Corn Street Vendor Style and Traditional Refried Black Beans, and irresistible desserts such as Chili-Spiked Chocolate Cake, Cajeta and Cream Cheese Flan, and Almond Cinnamon Cookies.

An exhaustive, authoritative section on essential ingredients, equipment, and techniques rounds out this eminently useful, home-cook-friendly—and beautifully photographed—book, which is destined to set a new standard in the category.
Notes: Includes index.
Table of contents: label: Introduction
title: vii; label: Part 1
title: Ingredients, Equipment, and Techniques
pagenum: 1; label: Part 2
title: To Start
pagenum: 25; label: Part 3
title: Tacos
pagenum: 87; label: Part 4
title: Enchiladas
pagenum: 109; label: Part 5
title: Quesadillas and Tortas
pagenum: 129; label: Part 6
title: Ensaladas
pagenum: 141; label: Part 7
title: Main Courses
pagenum: 161; label: Part 8
title: On the Side
pagenum: 213; label: Part 9
title: Desserts
pagenum: 237; label: Sources
title: 268; label: Acknowledgments
title: 269; label: Index
title: 270