The Cornucopia
Subtitle: Being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore, etc. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899
By: now compiled and presented to the public in a single handsome and convenient volume Copiously illustrated, Judith Herman and Marguerite Shalett Herman.
Contributors: Herman, Judith, 1943-; Herman, Marguerite Shalett.
Publisher: Huntington Library
Published: 2005
Place of publication: San Marino, CA
Language: eng
Number of pages: 297
Subjects: Cookery, American; Cookery, European; Food
Notes: Includes bibliographical references and index.
Reprint. Originally published: New York : Harper & Row, 1973.