De re coquinaria
Subtitle: Edizione critica; traduzione italiana e note
By: a cura di Aldo Marsili
Contributors: Marsili, Aldo; Marsili, Aldo, translator
Publisher: C. Cursi
Published: 1957
Place of publication: Pisa
Language: lat
Number of pages: 196
Subjects: Cooking; Early works to 1800; Roman Cooking
Work titles: De re coquinaria
Notes: Bibliography: p. [xiii]-xiv.