The best recipe
By: by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay.
Contributors: Burgoyne, John.; Tremblay, Carl.
Edition: 1st ed.
Publisher: Boston Common Press
Published: 1999
Place of publication: Brookline, Mass
Language: eng
Number of pages: 575
Subjects: Cookery
Other titles: Cook's illustrated.
Description: The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.