The American Culinary Federation's guide to culinary competitions
By: Edward G. Leonard.
Contributors: American Culinary Federation.
Publisher: Wiley
Published: 2006
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 224
ISBN-13: 9780471723387
Subjects: Cookery -- Competitions -- United States; Cookery, American
Other titles: Guide to culinary competitions
Notes: Includes index.