Investigations of thermal characteristics of meat and of related reactions of meat constituents
Subtitle: S-227
By: G. H. Wellington ... [et al.]. -
Contributors: United States. Agricultural Research Service. Eastern Utilization Research and Development Division
Publisher: Cornell University
Published: 1970
Place of publication: Ithaca, N.Y
Language: eng
Subjects: Meat; Thermal properties; Research
Notes: Contract no. 12-14-100-8903(73), Final progress report for U.S.D.A. prepared by Cornell University. Includes bibliographical references.