The Fish & shellfish cookbook
By: illustrated by Sally Sisson Anderson.
Contributors: Culinary Arts Institute.
Series: Adventures in cooking series
Publisher: Culinary Arts Institute
Published: 1983
Place of publication: [New York]
Language: eng
Number of pages: 80
Subjects: Cookery (Fish); Cookery (Seafood)
Other titles: Fish and shellfish cookbook.
Notes: Includes index.