The United States regional cook book
By: recipes tested and approved,Prudence Penny ; edited by Ruth Berolzheimer.
Contributors: Prudence Penny.; Berolzheimer, Ruth.
Edition: Prudence Penny binding.
Publisher: Consolidated Book Publisher for the San francisco Examiner
Published: 1950
Place of publication: Chicago
Language: eng
Other titles: The Prudence Penny regional cook book.; San Francisco Examiner.