Shrimp cookery
Subtitle: over 100 recipes of entrees, appetizers, stews, salads, and accompaniments, foreign and domestic
By: by Helen Worth
Edition: 1st ed.
Publisher: Citadel Press
Published: 1952
Place of publication: New York
Language: eng
Number of pages: 182
Subjects: Cooking (Shrimp)
Notes: Includes index.