Food safety services
By: edited by R. Johnson.
Contributors: Johnson, R.; World Health Organization. Regional Office for Europe.
Series: Public health in Europe ;; 14
Publisher: Regional Office for Europe, World Health Organization; Available from WHO Publications Centre USA]
Published: 1981
Place of publication: Copenhagen; [Albany, N.Y
Language: eng
Number of pages: 182
Subjects: Food adulteration and inspection -- Europe.
Notes: Includes bibliographical references.