Seafood nutrition
Subtitle: facts, issues, and marketing of nutrition in fish and shellfish
By: by Joyce A. Nettleton.
Series: Osprey seafood handbooks
Publisher: Osprey Books
Published: 1985
Place of publication: Huntington, N.Y
Language: eng
Number of pages: 280
Subjects: Fish as food -- Analysis.; Seafood -- Analysis.; Diet -- United States.
Notes: Bibliography: p. [254]-274.
Includes index.