Indonesia
By: Sue Townsend and Caroline Young
Contributors: Young, Caroline, 1939-
Series: A world of recipes
Publisher: Heinemann Library
Published: 2003
Place of publication: Oxford
Language: eng
Number of pages: 48
ISBN-13: 9780431117256; 9780431117324
Subjects: Indonesian Cooking; Juvenile literature; Food habits
Description: Presents recipes from Indonesia that reflect the ingredients and culture of the country. Suggested level: primary.
Notes: Includes bibliographical references (p. 44) and index.
Table of contents: title: Peanut frittes; title: Peanut sauce; title: Vegetable gado-gado; title: Crab & baby sweetcorn soup; title: Prawn & rice noodle soup; title: Nasi goreng; title: Chicken satay; title: Aromatic chicken; title: Spiced beef & coconut stew; title: Steamed cabbage with coconut; title: Carrot & mooli salad; title: Spicy scrambled egg; title: Sumatran-style lamb chops; title: Beancurd omelettes; title: Festive rice cone; title: Coconut pancakes; title: Fruit salad.