Haccp
Subtitle: An Integrated Approach to Assuring the Microbiological Safety of Meat and Poultry
Contributors: James J. Sheridan (Editor); Robert L. Buchanan (Editor); Thomas J. Montville (Editor)
Publisher: Food & Nutrition Pr
Published: June 1996
Language: eng
Format: Hardcover
Number of pages: 198
ISBN-13: 9780917678363
Subjects: Food & beverage technology; Toxicology (non-medical); Reference; Poultry products; Cooking; Food Science; Meat; Microbiology