Guide to Cooking Schools: Cooking Courses, Travel Programs & Culinary Arts Schools Throughout the World (Guide to Cooking Schools: Cooking Schools, Courses, ... Apprenticeships & Wine Instruction ..)
Contributors: Lawrence H. Caplan (Editor); Dorlene V. Kaplan (Editor)
Publisher: Shawguides
Published: October 1990
Language: eng
Format: Paperback
Number of pages: 326
ISBN-13: 9780945834083
Subjects: Methods - Professional; Professional - General; Cooking / Wine