Sauce basics
Subtitle: 87 recipes illustrated step by step
By: Keda Black ; photographs by Frédéric Lucano
Contributors: Lucano, Frédéric
Series: My cooking class; My cooking class
Publisher: Firefly Books
Published: 2010
Place of publication: Richmond Hill, Ont
Language: eng
Number of pages: 176
ISBN-13: 9781554077618
Subjects: Sauces
Description: A guide to creating eighty-seven sauces is enhanced by illustrated, step-by-step instructions and includes recipes for dishes that use the sauces.
Notes: Includes indexes.

Translation of: Les basiques sauces.
Table of contents: title: The classics; title: Pasta sauces; title: Contemporary sauces; title: Salad dressings; title: Foams; title: Sweet sauces.