The "Sopranos" Family Cookbook
Contributors: Artie Bucco (Editor)
Publisher: Hodder & Stoughton Ltd
Published: October 17, 2002
Format: Hardcover
Number of pages: 256
ISBN-13: 9780340827246
Subjects: National & regional cuisine; Television; Italy; Cooking
First sentence: The authors of this exciting new cookbook have asked me to write a few words about the origins and evolution of Neapolitan cooking, which I'm honored to do.