Cooking from Memory
Subtitle: A Journey Through Jewish Food
Publisher: Hardie Grant Books
Published: May 28, 2006
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9781740662864
Subjects: Jewish studies; Main courses; International And Ethnic Cookery; Kosher Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Jewish & Kosher; Cooking / Jewish & Kosher