The Wine and Food Society's guide to bakery
Subtitle: cakes and simple confectionery.
By: With color photos. by Kenneth Swain and drawings by Leslie Thompson.
Contributors: Wine and Food Society.
Publisher: Wine and Food Society in association with World Pub. Co.
Published: 1968
Place of publication: [Cleveland]
Language: eng
Number of pages: 247
Subjects: Baking; Confectionery
Other titles: Bakery: cakes and simple confectionery.