On taste; On the sublime and beautiful; Reflections on the French Revolutrion; A letter to a noble lord
By: Edmund Burke; with introduction and notes.
Series: Harvard classics -- v. 24
Publisher: Collier
Published: 1937
Place of publication: New York
Language: eng
Number of pages: 421
Subjects: English essays
Other titles: On the sublime and beautiful; Reflections on the French Revolution; A letter to a noble lord.
Notes: 100,240