A life in balance
Subtitle: delicious, plant-based recipes for optimal health
By: by Meg Wolff ; foreword by T. Colin Campbell ; preface by Joan Benoit Samuelson
Publisher: Down East
Published: 2010
Place of publication: Camden, Me
Language: eng
Number of pages: 159
ISBN-13: 9780892729067
Subjects: Cooking; Vegetarian cooking
Notes: Includes index.