Basic accounting standards
By: Jack D. Ninemeier, Raymond S. Schmidgall.
Contributors: Schmidgall, Raymond S., 1945-
Series: The L.J. Minor foodservice standards series ;; v. 3
Publisher: Avi Pub. Co.
Published: 1984
Place of publication: Westport, Conn
Language: eng
Number of pages: 204
Subjects: Hotels -- Accounting.; Food service -- Accounting.
Notes: Includes bibliographies and index.