The American family cookbook
By: edited by Melanie De Proft ; revised by the staff of the Culinary Arts Institute.
Contributors: De Proft, Melanie H.; Culinary Arts Institute.
Edition: 1st Fireside ed.
Series: A Fireside book
Publisher: Simon and Schuster
Published: 1981
Place of publication: New York
Language: eng
Number of pages: 832
Subjects: Cookery, American
Notes: Includes index.