Selenium as food & medicine
By: Richard A. Passwater ; introduction by Julian E. Spallholz ; with a preface by Joyce Ann Schwarz.
Publisher: Keats Pub.
Published: 1980
Place of publication: New Canaan, Conn
Language: eng
Number of pages: 240
Subjects: Selenium in human nutrition.; Selenium -- Therapeutic use.; Selenium -- Physiological effect.
Other titles: Selenium as food and medicine.
Notes: Includes bibliographical references and index.