Science in the Kitchen and the Art of Eating Well
Contributors: Murtha Baca (Translator); Stephen Sartarelli (Translator)
Publisher: Marsilio Publishers
Published: December 1997
Language: eng
Format: Paperback
Number of pages: 632
ISBN-13: 9781568860398
Subjects: Cooking / Wine; Cooking; Regional & Ethnic - Italian; Health & Healing - General