Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism
Subtitle: Interdisciplinary Perspectives
Publisher: Springer
Published: Oct 17, 2014
Format: paperback
Number of pages: 212
ISBN-13: 9783642422294
Notes: Source title: Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives