Soup, salad, and pasta innovations
By: by Karen Lee ; written with Alaxandra Branyon ; [illustrations by Lauren Jarrett].
Contributors: Branyon, Alaxandra.
Edition: 1st ed.
Publisher: Doubleday; Main Street Books
Published: 1987
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 196
Subjects: Soups.; Salads.; Cookery (Pasta)
Notes: Includes index.