Evaluation of product shelf-life for chilled foods
By: G.D. Betts, H.M. Brown and L.K. Everis (Editors). Guideline no. 46.
Contributors: Betts, G. D.; Brown, H. M.; Everis, L. K.; Campden & Chorleywood Food Research Association Group.
Publisher: Campden & Chorleywood Food Research Association Group
Published: 2004
Place of publication: Chipping Campden
Language: eng