The contemporary and historical literature of food science and human nutrition
By: edited by Jennie Brogdon and Wallace C. Olsen.
Contributors: Brogdon, Jennie.; Olsen, Wallace C.
Series: The Literature of the agricultural sciences
Publisher: Cornell University Press
Published: 1995
Place of publication: Ithaca
Language: eng
Number of pages: 296
Subjects: Food.; Nutrition.; Food -- Bibliography.; Nutrition -- Bibliography.
Notes: Includes bibliographical references and index.