Best recipes of Wisconsin inns and restaurants
By: compiled and edited by Margaret E. Guthrie ; editorial assistance, Rosemarie Putman.
Contributors: Guthrie, Margaret E.
Edition: 1st ed., rev.
Publisher: Amherst Press
Published: 1986
Place of publication: Amherst, Wis
Language: eng
Number of pages: 130
Subjects: Cookery, American; Cookery -- Wisconsin; Restaurants -- Wisconsin
Notes: Includes index.