Celebrating barbecue
Subtitle: the ultimate guide to America's four regional styles of 'cue
By: Dotty Griffith.
Publisher: Simon & Schuster
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 190
Subjects: Barbecue cookery; Outdoor cookery; Cookery, American
Notes: Includes bibliographical references (p. 177) and index.