Die chemische und kalorimetrische Zusammensetzung der Säuglingsnahrung zusammengestellt und berechnet
By: von Paul Sommerfeld
Contributors: Royal College of Physicians of Edinburgh
Publisher: F. Enke
Published: 1902
Place of publication: Stuttgart
Language: ger
Number of pages: 26
Subjects: Infant Nutrition
Notes: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Royal College of Physicians of Edinburgh.