Authentic Cuban cuisine
By: Martha Abreu Cortina
Publisher: Pelican Pub.; Pelican Publishing
Published: 2011
Place of publication: Gretna, La
Language: eng
Number of pages: 303
ISBN-13: 9781589809550
Subjects: Cuban Cooking
Description: Strongly influenced by Spanish traditions, with touches of African and Caribbean tastes, Cuban cuisine is as much about family as it is about flavor. This traditional collection of classic Cuban recipes includes every beloved dish, from Arroz Con Pollo and Mojo Sauce to Shreded Beef (Ropa Vieja), Boliche (Pot Roast), and Fried Sweet Ripe Plantains. Each recipe boasts simple instructions and authentically Cuban results.
Notes: Includes indexes.
Table of contents: title: Appetizers and salads; title: Soups and beans; title: Seafood; title: Pork and beef; title: Chicken and turkey; title: Accompaniments; title: Desserts; title: Beverages.