Selected special-recipes from the practice of the author
Subtitle: [to accompany his] Practical cake and confectionery art, "Pra-ca-coa"
By: edited and published by J.M. Erich Weber.
Contributors: Weber, J. M. Erich; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Fred. J. Bauer
Published: 1921
Place of publication: Chicago, Ill
Language: eng
Number of pages: 30
Subjects: Cake.; Confectionery.
Notes: Cover title.
Running title: Weber's selected special-recipes to "Practical cake and confectionery art."
The work which this supplements, Practical cake and confectionery art, was first published in 1921 as a translation of: Praktische Konditorei-Kunst.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.