United tastes of Texas
Subtitle: authentic recipes from all corners of the Lone Star State
By: Jessica Dupuy
Publisher: Oxmoor House
Published: 2016
Language: eng
Number of pages: 272
ISBN-13: 9780848745806
Copyright date: 2016
Subjects: Cooking; American Cooking; Southwestern style
Other titles: Southern Living; Southern living.
Description: "Everything's bigger in Texas and the big, bold flavors of the recipes in this book are no exception.  From the tip of the state to its panhandle and farthest reaches east and west, plus all points in between, native Texan and author Jessica Dupuy explores the regional cooking nuances of her home state through such tasty recipes as Cream Cheese Kolaches, Monument Cafe Chicken-Fried Steak, King Ranch Chicken, and Texas Street Cake, as well as trivia tidbits and profiles of some of the biggest players on the Lone Star State's culinary scene,"--page [4] of cover.
Notes: Includes indexes.
Table of contents: title: Central Texas; title: East Texas; title: Coastal Texas; title: South Texas; title: West Texas; title: Texas Shindigs.