La conservation de la viande et des matières organiques alimentaires par des moyens naturels
By: Ch. Tellier
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: H. Dunod et E. Pinat
Published: 1913
Place of publication: Paris
Language: eng
Number of pages: 61
Subjects: Meat; Preservation
Notes: Also available in digital form on the Library of Congress Web site.