Consumer Acceptance of Genetically Modified Foods (Cabi Publishing)
Contributors: R. E. Evenson (Editor); V. Santaniello (Editor)
Publisher: CABI
Published: May 21, 2004
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780851997476
Subjects: Consumer issues; Crop husbandry; Science; Consumers' preferences; Business / Economics / Finance; Life Sciences - Horticulture; Consumer Behavior - General; Genetically modified foods; Food; Agriculture - General; Commerce; Business & Economics / Consumer Behavior; Biotechnology; Food preferences
First sentence: After almost 20 years in the laboratory and the experiments fields, agrobiotechnology arrived at the market in the mid-1990s and was quikly embraced by farmers in key agricultural producing countries.