Basic Food Microbiology
Edition: 2nd ed. edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 784
ISBN-13: 9780412076015
Subjects: Food & beverage technology; Food manufacturing & related industries; Microbiology (non-medical); Technology; Science; Science/Mathematics; General; Technology / Food Industry & Science; Food Science