Near-infrared spectroscopy in food science and technology
By: edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy.
Contributors: Ozaki, Y.; McClure, W. F.; Christy, Alfred A.
Publisher: Wiley-Interscience
Published: 2007
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 408
ISBN-13: 9780471672012
Subjects: Food -- Analysis.; Near infrared spectroscopy.
Notes: Includes bibliographical references and index.