The art of making sausages, pâtés, and other charcuterie
By: by Jane Grigson ; illustrated with drawings by M. J. Mott
Publisher: Knopf
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 349
Subjects: Cookery (Pork); Cookery, French
Other titles: The art of charcuterie
Notes: "Formerly published in hardcover as The art of charcuterie."

Includes index