Food and cooking in Roman times
By: by Clive Gifford
Series: Food and cooking in; Food and cooking in
Publisher: Wayland
Published: 2012
Place of publication: London
Language: eng
ISBN-13: 9780750269414
Subjects: Food habits; Juvenile literature; Food; Roman Cooking
Description: Find out about food preparation and dining in Roman times, farming, eating out and eating at home, markets, gods and festivals and what foods the Romans brought to Britain. Make some tasty recipes from Roman Times, such as stuffed dates, lamb stew, honey and spinach omelette and Roman burgers. [back cover].
Notes: Originally published: 2009.

Includes bibliographical references (p.31) and index.