The ultimate frozen desert book
Subtitle: a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipoe to your own taste
By: Bruce Weinstein and Mark Scarbrough.
Contributors: Scarbrough, Mark.
Publisher: Morrow
Published: 2005
Place of publication: New York
Language: eng
Subjects: Ice cream, ices, etc.; Frozen desserts.