Nutrition for foodservice and culinary professionals
By: Karen Eich Drummond, Lisa M. Brefere.
Contributors: Brefere, Lisa M.
Edition: 5th ed.
Publisher: J. Wiley
Published: 2004
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 638
Subjects: Nutrition.; Food service.
Other titles: Nutrition for foodservice & culinary professionals
Notes: Includes bibliographical references (p. 617-624) and index.