The food of Korea
Subtitle: authentic recipes from the land of morning calm
By: texts by David Clive Price ; recipes by chefs of The Shilla Hotel, Seoul ; photos by Masano Kawana.
Contributors: Kawana, Masano.
Edition: 1st ed.
Publisher: Periplus; Distributed by Tuttle Pub.
Published: 2002
Place of publication: Singapore; North Clarendon, VT
Language: eng
Number of pages: 120
Subjects: Shilla Hotel (Seoul, Korea); Cookery, Korean.
Other titles: Recipes from the land of the morning calm
Notes: Includes index.