The saga of Texas cookery
Subtitle: an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present.
Edition: [1st ed.]
Publisher: Encino Press
Published: 1973
Place of publication: Austin
Language: eng
Number of pages: 64
Subjects: Cookery -- Texas