The Tufts University guide to total nutrition
By: Stanley Gershoff with Catherine Whitney and the Editorial Advisory Board of the Tufts University diet & nutrition letter.
Contributors: Whitney, Catherine.; Tufts University.
Edition: Rev. and updated, 2nd ed., 1st HarperPerennial ed.
Publisher: HarperPerennial; Collins
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 342
Subjects: Nutrition.; Food.; Diet.
Other titles: Total nutrition; Tufts University diet & nutrition letter.
Notes: Includes index.