Freeze-drying for the food industries
By: J. McN. Dalgleish.
Publisher: Elsevier Applied Science; Elsevier Science Pub. Co.
Published: 1990
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 230
Subjects: Freeze-drying.
Notes: Includes bibliographical references (p. 219-221).