From turnover to teamwork
Subtitle: how to build and retain a customer-oriented foodservice staff
By: Bill Marvin.
Publisher: J. Wiley
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 189
Subjects: Food service -- Personnel management -- Handbooks, manuals, etc.; Labor turnover -- Handbooks, manuals, etc.
Notes: Includes bibliographical references (p. 179-181) and index.
"A Restaurants & institutions book."