Quality Assurance for the Food Industry
Subtitle: A Practical Approach
Publisher: CRC
Published: December 29, 2003
Language: eng
Format: Hardcover
Number of pages: 448
ISBN-13: 9780849319129
Subjects: Food manufacturing & related industries; Quality Assurance (QA) & Total Quality Management (TQM); Technology & Industrial Arts; Methods - Canning & Preserving; Technology; Medical; Food Science; Technology / Food Industry & Science; Food industry and trade; Kwaliteitszorg.; Levensmiddelenindustrie.; Quality Control; gtt
First sentence: The specific manufacturing area presented in this book is the food industry.