A Propre new booke of cokery
Subtitle: declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery
Series: Early English books, 1475-1640 -- 1773:1
Publisher: Imprinted at Londo[n] in Paules churchyard by Richard Lant and Richarde Bankes
Published: 1983
Place of publication: [London]
Language: eng
Format: Microform
Number of pages: 30
Subjects: Cookery (Meat); Recipes -- Early works to 1800
Notes: Imprint from colophon

"Cum priuilegio ad imprimendum solum"--Colophon

Signatures: A-B⁸ (last leaf blank)

Title in ornamental border

Reproduction of original in the University of Glasgow. Library

STC (2nd ed.) 3365.5

Microfilm. Ann Arbor, Mich. : University Microfilms International, 1983. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1773:1)