Cool smoke
Subtitle: the art of great barbecue
By: by Tuffy Stone ; photographs by Ken Goodman
Edition: First edition.
Publisher: St. Martin's Press
Published: 2018
Language: eng
Number of pages: 288
ISBN-13: 9781250137845
Subjects: Barbecuing
Description: A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.
Notes: Includes index.