Quantity food production
Subtitle: a curriculum guide : suggested outline for secondary schools
Publisher: National Restaurant Association
Published: 1961
Place of publication: Chicago, Ill
Language: eng
Number of pages: 38
Subjects: Food service; Study and teaching (Secondary)
Notes: "The material contained in this booklet was originally published by the U.S. Office of Education as Circular No. 526, in 1958. It is currently out of print and is reproduced here in its entirety as an educational service of the National Restaurant Association."--P. v.

Text is followed by three pages blank for "notes."

Includes bibliographical references (p. 36-38).