Round-the-world cooking at the Natural Gourmet
By: Debra Stark.
Publisher: Keats Pub.
Published: 1994
Place of publication: New Canaan, Conn
Language: eng
Number of pages: 354
Subjects: Natural Gourmet (Store); Cookery (Natural foods); Cookery, International.
Other titles: Cooking at the Natural Gourmet.
Notes: "Originally published in slightly different form by Scarecrow Enterprises in 1991 as Cooking at the Natural Gourmet"--verso t.p.
Includes index.