Making & using vinegar
Subtitle: recipes that celebrate vinegar's versatility
By: Bill Collins
Series: Storey basics
Publisher: Storey Publishing
Published: 2014
Place of publication: North Adams, MA
Language: eng
Number of pages: 91
ISBN-13: 9781612123813; 9781612123820
Subjects: Vinegar; Cooking (Vinegar)
Notes: Includes bibliographical references and index.