Frozen desserts
Subtitle: the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights
By: Caroline Liddell and Robin Weir.
Contributors: Weir, Robin.
Edition: 1st St. Martin's Griffin ed.
Publisher: St. Martin's Griffin
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Ice cream, ices, etc.
Notes: Includes bibliographical references (p. 186) and indexes.