Alpenländische Küche
Subtitle: Kräftiges u. Deftiges aus 29 Regionen
By: Marie Louise Fischer, Gustl Kernmayr, unter Mitarb. von Walter Gorschenek.
Contributors: Kernmayr, Hans Gustl, 1900- joint author.; Gorschenek, Walter, joint author.
Publisher: Hahn
Published: 1979
Place of publication: München
Language: ger
Number of pages: 199
Subjects: Cookery, European
Notes: Includes index.