Servsafe Manager's Guide to Employee-Level Training in
Publisher: John Wiley & Sons Inc
Published: March 2002
Language: eng
Format: Paperback
Number of pages: 24
ISBN-13: 9780471263463
Subjects: Food & Drink / Cookery; Hotel & catering trades; Management & management techniques; Public health & preventive medicine; Food Science; Technology; Science/Mathematics
First sentence: Before any training takes place, you should determine exactly what tasks you want your employees to be able to perform.