Cold and Chilled Storage Technology
Edition: 2nd ed. edition
Publisher: Springer
Published: July 31, 1997
Language: eng
Format: Hardcover
Number of pages: 334
ISBN-13: 9780751403916
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Methods - Canning & Preserving; Cold storage; Cooking : Methods - Canning & Preserving; Technology / Food Industry & Science
First sentence: Temperature-controlled storage and distribution have become an increasingly important aspect of the food supply chain.