The complete book of raw food
Subtitle: healthy, delicious vegetarian cuisine made with living foods : includes over 400 recipes from the world's top raw food chefs
By: Julie Rodwell & June Eding, editors
Publisher: Hatherleigh
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 486
ISBN-13: 9781578263530
Notes: Includes bibliographical references (p. 397-408) and index.