Mrs. McLintock's receipts for cookery and pastry-work
Subtitle: first published 1736
By: reproduced from the original with an introduction and glossary by Iseabail Macleod.
Publisher: Aberdeen University Press
Published: 1986
Place of publication: Aberdeen
Language: eng
Number of pages: 62
Subjects: Cookery, Scottish -- Early works to 1800.; Pastry -- Early works to 1800.