The complete Galloping Gourmet cookbook
By: (by) Graham Kerr ; photographs by Neville Bell.
Contributors: Bell, Neville.
Publisher: W.H. Allen; Ebury Publishing
Published: 1973
Place of publication: London
Language: eng
Number of pages: 669
Subjects: Cookery.
Notes: Originally published, New York, Grosset and Dunlap, 1972.

Index.