Food energy
By: Peter Mellett, Jane Rossiter.
Contributors: Rossiter, Jane.
Series: Science through cookery
Publisher: F. Watts
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Cookery -- Juvenile literature; Food -- Juvenile literature; Energy metabolism -- Juvenile literature; Food; Cookery; Metabolism
Description: Examines a variety of common foods, the nutrients they contain, and what happens to them in the body during digestion.
Notes: Includes index.