Good housekeeping the best of vegetable cookery
By: by Good Housekeeping Institute ; [editor Barbara Argles] ; illustrated by Vanessa Luff.
Contributors: Argles, Barbara.
Publisher: Ebury Press
Published: 1978
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Cookery (Vegetables)
Other titles: Best of vegetable cookery.
Notes: Includes index.