Modifications of Proteins
Subtitle: Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980 (Advances in Chemistry Series)
Publisher: Amer Chemical Society
Published: April 1982
Language: eng
Format: Hardcover
Number of pages: 402
ISBN-13: 9780841206106
Subjects: Pharmacodynamics; Proteins; Congresses