Infrared absorption spectroscopy of normal and substituted long-chain fatty acids and esters in the solid state
By: Ingrid Fischmeister.
Edition: 1st ed.
Series: Progress in the chemistry of fats and other lipids ;; v. 14, pt. 3
Publisher: Pergamon Press
Published: 1975
Place of publication: Oxford; New York
Language: eng
Number of pages: 162
Subjects: Infrared spectroscopy.; Oils and fats -- Spectra.
Other titles: Infrared absorption spectroscopy ...
Notes: Bibliography: p. 159-162.