The Blackberry Farm cookbook
Subtitle: four seasons of great food and the good life
By: Sam Beall ; introduction by Molly O'Neill
Contributors: Blackberry Farm (Walland, Tenn.)
Edition: 1st ed.
Publisher: Clarkson Potter/Publishers
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 287
ISBN-13: 9780307407719
Notes: Includes index.