The anti-inflammation cookbook
Subtitle: a delicious approach to reduce inflammation and stay healthy
By: Amanda Haas with Dr. Bradly Jacobs ; photographs by Erin Kunkel
Contributors: Jacobs, Bradly P., author
Publisher: Chronicle Books
Published: 2015
Language: eng
Number of pages: 192
ISBN-13: 9781452139883
Subjects: Recipes; Inflammation; Diet therapy
Description: Amanda Haas joins forces with Dr. Bradly Jacobs to explain which foods are beneficial and why and to share 65 delicious, simple inflammation-busting recipes. Sometimes good food can be the best medicine.
Notes: Includes index.
Table of contents: title: About inflammation; title: The anti-inflammatory kitchen; title: Basics and make-ahead recipes; title: Juices, smoothies and breakfasts; title: Snacks and appetizers; title: Vegetables and legumes; title: Fish, chicken, port, lamb and beef; title: Desserts.