EU food law
Subtitle: a practical guide
By: edited by Kaarin Goodburn.
Contributors: Goodburn, Kaarin.
Series: Woodhead Publishing in food science and technology; Woodhead Publishing series in food science and technology
Publisher: Woodhead Pub.; CRC Press
Published: 2001
Place of publication: Cambridge; Boca Raton, FL
Language: eng
Number of pages: 244
Subjects: Food law and legislation -- European Union countries.
Other titles: European Union food law
Notes: Includes bibliographical references and index.