The food of Paris
Subtitle: authentic recipes from Parisian bistros and restaurants
By: by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-Vadakan
Edition: 1st ed.
Series: Periplus world cookbooks
Publisher: Periplus; Distributed by Tuttle
Published: 2002
Place of publication: Singapore; North Clarendon, VT
Language: eng
Number of pages: 144
Work titles: Cuisine de Paris
Notes: Includes index.