The Chinese gourmet cook book
By: by Rose Chang Alexander.
Edition: [1st ed.]
Publisher: [R.C. Alexander
Published: 1985
Place of publication: [San Francisco, Calif.] (1715 Clement St., San Francisco 94121)
Language: eng
Number of pages: 208
Subjects: Cookery, Chinese
Other titles: Chinese gourmet cookbook.
Notes: Includes index.
LC copy signed by author.