Cuisine Niçoise
Subtitle: recipes from a Mediterranean kitchen
By: Jacques Médecin ; translated and edited by Peter Graham.
Contributors: Graham, Peter John, 1939-
Publisher: Grub Street
Published: 2002
Place of publication: London
Language: eng
Number of pages: 226
ISBN-13: 9781904010081
Subjects: Cookery, French
Work titles: Cuisine du comté de Nice.
Notes: Originally published: Harmondsworth: Penguin, 1983.

Includes index.

Translated from the French.