Best of the best from Kentucky
Subtitle: selected recipes from Kentucky's favorite cookbooks
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper Davidson.
Contributors: McKee, Gwen.; Moseley, Barbara.
Publisher: Quail Ridge Press
Published: 1988
Place of publication: [Brandon, MS]
Language: eng
Number of pages: 287
Subjects: Cookery -- Kentucky; Cookery, American
Notes: "Catalog of contributing cookbooks": p. 272-287.
Includes index.