Soluble protein characteristics of Gewurztraminer and White Riesling grapes and wine during maturation
By: by James Micheal Murphey.
Published: 1988
Language: eng
Number of pages: 68
Subjects: Grapes -- Analysis.; Wine and wine making -- Analysis.; Plant proteins.
Notes: Typescript.

Thesis (M.S.)--Washington State University.

Includes bibliographies.

WSU:"Department of Food Science and Human Nutrition."