Chemistry of the proteins
By: by Dorothy Jordan Lloyd ... and Agnes Shore ...
Contributors: Shore, Agnes, joint author.
Edition: 2d. ed. Introduction by Sir Frederick Gowland Hopkins ... With 101 illustrations.
Publisher: J. & A. Churchill Ltd.
Published: 1938
Place of publication: London
Language: eng
Number of pages: 532
Subjects: Proteins.
Notes: Bibliography at end of each chapter.
Errata slip inserted preceding p. 1.
First edition (1926) by Dorothy Jordan Lloyd was published under title: Chemistry of the proteins and its economic applications.