A study of wine bouquet precursors in grapes
By: by C. S. du Plessis.
Contributors: University of Stellenbosch.
Publisher: University of Stellenbosch]
Published: 1970
Place of publication: [Stellenbosch, South Africa
Language: eng
Number of pages: 142
Subjects: Wine and wine making -- Analysis.; Grapes.; Odors.
Notes: Bibliography: leaves 130-142.
Thesis--Stellenbosch.