Fringe benefit costs in food industries
By: prepared by Mrs. Toledo Chumley
Series: ERS -- 133
Publisher: U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Published: 1963
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 25
Subjects: Wages; Food industry and trade; Employee fringe benefits
Notes: Caption title.

"Reprinted from the Marketing and transportation situation, August 1963."

Includes bibliographical references.