Best of the best from the Southwest cookbook
Subtitle: selected recipes from the favorite cookbooks of Texas, New Mexico, and Arizona
By: edited By Gwen Mckee And Barbara Moseley.
Contributors: McKee, Gwen.; Moseley, Barbara.
Edition: 1st ed.
Publisher: Quail Ridge Press
Published: 2010
Place of publication: Brandon, MS
Language: eng
Number of pages: 286
ISBN-13: 9781934193334
Subjects: Cookery, American -- Southwestern style; Cookery -- Texas; Cookery -- New Mexico; Cookery -- Arizona
Notes: Includes bibliographical references and index.