Hot dog vending book
By: James O Mazzola
Publisher: CreateSpace]
Published: 2011
Place of publication: [United States
Language: eng
Number of pages: 205
ISBN-13: 9781460947616
Subjects: New business enterprises; Management; Street vendors; Vending stands; Food service; Hot dog stands; Entrepreneurship
Other titles: Hot dog vending business :
Notes: "Tasty, streamlined, plump & Juicy - hot dogs are served to everyone the same way."
Table of contents: title: My values and principles; title: Introduction; title: Dos and Don'ts for business startups; title: What is a hot dog; title: History of hot dogs; title: All Sabrett Beef Hot Dogs nutrition facts; title: Starting a business; title: Hot dog vending; title: Why become a hot dog vendor; title: Hot dog franchises; title: Other quick food franchises start up cost; title: Step 1: Develop a selling strategy; title: Step 2: Selecting your vendor cart; title: Step 3: Calculate your budget; title: Step 4: Meet with the health and fire inspectors; title: Step 5: Put it down on paper; title: Step 6: Purchase your cart; title: Step 7: Obtain permits; title: Step 8: Sell, sell, sell; title: Step 9: Add extra items; title: Step 10: Do not get complacent; title: Time to get started; title: What you need ot operate; title: Remember this; title: Business basics; title: Sample daily inventory report; title: Sample monthly profit/loss statement; title: 10 commandments of customer retention; title: 25 phrases to calm customers; title: 13 tips to improve your e-mail communication; title: Time tactics: accomplish more, less stress; title: Sample commissary letter; title: Specials and recipes; title: Promotional proposal; title: The trials of a first time entrepreneur; title: Follow this manuals guidelines and suggestions.