Promotion of healthier eating
Subtitle: how to collect and use information for planning, monitoring & evaluation
By: J.R. Kemm & D. Booth.
Contributors: Booth, D.; University of Birmingham
Publisher: HMSO
Published: 1992
Place of publication: London
Language: eng
Number of pages: 253
Subjects: Diet -- Standards; Nutrition
Notes: At head of title: University of Birmingham.

Includes bibliographical references.