The Boston Cooking-School cook book
By: by Fannie Merritt Farmer ; revised with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations
Publisher: Little, Brown and Co.
Published: 1915
Place of publication: Boston
Language: eng
Number of pages: 648
Subjects: Cookery, American
Notes: Advertisements: [32] p. at end

Includes index