The Cook Book Of The United States Navy
Subtitle: 1944
Publisher: U.S. G.P.O.
Published: 1944
Place of publication: Washington, D.C., USA
Language: eng
Number of pages: 430
Description: NAVSANDA publication, no. 7.
Table of contents: title: Table of Contents; title: Foreword iv; title: Nutritional Value of Foods 1; title: The Menu 3; title: Food Preparation for the Mess 12; title: Recipes 14; title: General Information and Tables 297; title: Baking 314; title: General Information 314; title: Formulas 322; title: Index 409