The Restaurant Martín cookbook
Subtitle: sophisticated home cooking from the celebrated Santa Fe restaurant
By: by Martin Rios with Cheryl and Bill Jamison ; photography by Kate Russell
Contributors: Jamison, Cheryl Alters; Jamison, Bill; Russell, Kate (Photographer)
Published: 2015
Language: eng
Number of pages: 303
ISBN-13: 9781493010042
Subjects: American Cooking; Southwestern style; Restaurants
Description: From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios' humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes. Some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes--Amazon.com.