Bacteriological studies on Limburger cheese.
By: [By] A. F. M. El-Erian.
Series: Mededelingen Landbouwhogeschool Wageningen,; 69-12; Mededelingen (Landbouwhogeschool Wageningen) ;; 69-12.
Publisher: Veenman
Published: 1970
Place of publication: Wageningen
Language: eng
Number of pages: 122
Subjects: Cheese -- Microbiology.
Notes: Bibliography: p. 113-116.
Issued also as thesis--Wageningen.
Summary in Dutch.