Vitamin D, Volume 1-2, Second Edition
Contributors: J. Wesley Pike (Editor); Francis H. Glorieux (Editor); David Feldman (Editor)
Publisher: Academic Press
Published: December 23, 2004
Language: eng
Number of pages: 1952
ISBN-13: 9780122526879
First sentence: The field of nutrition was largely dominated in the nineteenth century by German chemists, led by Justus von Liebig [1].