Madhur Jaffrey's World Vegetarian
Subtitle: More Than 650 Meatless Recipes from Around the Globe
Edition: 1st edition
Publisher: Clarkson Potter
Published: November 2, 1999
Language: eng
Format: Hardcover
Number of pages: 768
ISBN-13: 9780517596326
Subjects: Vegetarian cookery; International cooking; Cooking / Wine; Cooking; Vegetarian cooking; Cooking / Vegetarian; Regional & Ethnic - International; Vegetarian - General; Cookery, International
First sentence: Dried beans, dried peas, and lentils, also known as legumes or pulses, are among the earliest of cultivated crops.
Description: Contains over six hundred recipes from around the world for vegetarian dishes, grouped in the categories of dried beans, dried peas, lentils, and nuts; vegetables; grains; dairy; soups, salads, and drinks; and sauces and added flavorings. Includes information on preparation, storage, and cooking techniques.