Summertime snacks
Subtitle: recipes and menu ideas for the Michigan Summer Food Service Program
Contributors: United States. Food and Nutrition Service. Midwest Region. Office of Public Affairs; Child Nutrition Programs (U.S.). State Funding and Summer Section
Publisher: USDA Food and Nutrition Service, Midwest Regional Office of Public Affairs; State Funding and Summer Section, Child Nutrition Programs
Published: 1989
Place of publication: Chicago, IL
Language: eng
Number of pages: 102
Subjects: Snack foods -- Michigan; Cookery -- Michigan
Notes: Cover title

Shipping list no.: 89-358-P

Includes index

Includes bibliographical references (p. 102)