The New York times cookbook for special occasions
Subtitle: 400 recipes for perfect picnics, parties, brunches, buffets, romantic dinners, holiday meals, and other celebrations
By: Jean Hewitt.
Contributors: Hewitt, Jean.
Edition: 1st Times Books trade pbk. ed.
Publisher: Times Books
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 342
Subjects: Cookery
Other titles: New York times.; Cookbook for special occasions.
Notes: Rev. ed. of: The New York times weekend cookbook. 1975.
Includes index.