General instructions for the choice of wines and spirituous liquors. Dedicated to His Royal Highness the Prince of Wales. Part I. describes those wines which are best to be used at the tables of the opulent. Part II. Points out those wines which alone ought to be administered to the sick. Part III. Contains instructions concerning spirituous liquors ... and Part IV. An account of disorders cured by wine ... with copies of letters from personages of distinction ... the whole essentially useful in all families
By: ny D. M'Bride
Contributors: University of Glasgow. Library
Publisher: sold by J. Richardson, Cornhill; J. Debrett, Piccadilly; T. Murray, Fleet-Street; and other booksellers in town and country
Published: 1793
Place of publication: London
Language: eng
Format: [electronic resource] /
Number of pages: 8616
Subjects: Alcohol; Therapeutic use; Liquors; Wine and wine making; Wine
Notes: Part IV is a separately paginated letter from Doctor Buchan to Mr. John Campbell.

With a half-title and an unpaginated contents leaf.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.