Causes of detentions and rejections in international fish trade
By: by L. Ababouch, G. Gandini and J. Ryder.
Contributors: Gandini , G.; Ryder, J.; Food and Agriculture Organization of the United Nations.
Series: FAO fisheries technical paper -- 473.; FAO fisheries technical paper -- no. 473.
Publisher: Food and Agriculture Organization of the United Nations
Published: 2005
Place of publication: Rome, Italy
Language: eng
Number of pages: 110
Subjects: Fishery products -- Quality control.; Fishery processing -- Quality control.; Fishery products -- Spoilage.
Notes: Includes bibliographical references and index.

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