CRC Handbook of Nutritive Value of Processed Food
Subtitle: Food for Human Use (Handbook of nutritive value of processed food)
Publisher: Crc Pr I Llc
Published: June 1981
Language: eng
Format: Hardcover
Number of pages: 679
ISBN-13: 9780849339516
Subjects: Science/Mathematics; Nutrition And Diet; Feed processing; Dietetics & nutrition; Feeds; Composition; Food; Food industry and trade