Compendium of methods for the microbiological examination of foods
By: compiled by the APHA Technical Committee on Microbiological Methods for Foods ; Carl Vanderzant, Don F. Splittstoesser, editors.
Contributors: Vanderzant, Carl.; Splittstoesser, Don Frederick, 1927-; APHA Technical Committee on Microbiological Methods for Foods.
Edition: 3rd ed.
Publisher: American Public Health Association
Published: 1992
Place of publication: Washington, DC
Language: eng
Number of pages: 1219
Subjects: Food -- Microbiology -- Methodology.; Food Analysis -- methods.; Food Contamination -- analysis.; Food Microbiology.
Notes: Includes bibliographical references and index.