Rheology and performance of batters made from Irish grown wheat varieties
By: by Niamh M. Healy.
Contributors: University College Dublin. Department of Agricultural and Food Engineering.
Publisher: University College Dublin
Published: 1997
Place of publication: Dublin
Language: eng
Number of pages: 119
Subjects: Batters (Food); Flour.; Edible coatings.; Breading.; Rheology.; Food -- Analysis.
Notes: Thesis submitted to the Department of Agricultural and Food Engineering.

Thesis (M.Eng.Sc.) - University College Dublin, 1997.