Goat from farm to table
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2011
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource]
Subjects: Goat industry; Food adulteration and inspection; Consumer protection
Notes: Title from title screen (viewed on Feb. 15, 2012).

"September 2011"--P. [3].

"Food Safety Information."