Nutrition and disease prevention
By: Toney Allman
Series: Healthy eating: a guide to nutrition
Publisher: Chelsea House
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 191
ISBN-13: 9781604137774
Subjects: Nutrition; Preventive Medicine
Notes: Includes bibliographical references (p. 172-181) and index.
Table of contents: title: Nourishing the body; title: Deficiency diseases; title: Undernutrition; title: Overnutrition; title: Micronutrient insufficiency; title: Nutrition and problems of metabolism; title: Nutrigenomics; title: Emerging science; title: Making nutrition decisions.