Entre el lujo y la subsistencia
Subtitle: mercado, abastecimiento y precios de la carne en la ciudad de México, 1750-1812
By: Enriqueta Quiroz.
Edition: 1. ed.
Publisher: El Colegio de México; Instituto de Investigaciones Dr. José María Luis Mora
Published: 2005
Place of publication: México, D.F
Language: spa
Number of pages: 382
Subjects: Meat -- Prices -- Mexico -- Mexico City -- History.; Meat industry and trade -- Mexico -- Mexico City -- History.; Food supply -- Mexico -- Mexico City -- History.
Notes: Includes bibliographical references (p. 345-366) and index.