Physical and chemical properties of food
By: edited by Martin R. Okos.
Contributors: Okos, Martin R.; American Society of Agricultural Engineers.
Series: ASAE publication ;; 09-86; ASAE publication ;; 86-09.
Publisher: American Society of Agricultural Engineers
Published: 1986
Place of publication: St. Joseph, Mich., USA
Language: eng
Number of pages: 407
Subjects: Food -- Testing.; Food -- Analysis.; Food -- Composition.
Notes: Includes bibliographies.