Farm journal's Ground beef roundup
Subtitle: more than 100 casseroles, soups, stews and skillet specialities
By: by the food editors of Farm journal.
Publisher: Farm Journal
Published: 1982
Place of publication: Philadelphia, Pa
Language: eng
Number of pages: 121
Subjects: Cookery (Beef)
Other titles: Farm journal (Philadelphia, Pa. : 1956); Ground beef roundup.
Notes: Includes index.