world's meat future.
Subtitle: An account of the live stock position and meat prospects of all leading stock countries of the world, with full lists of freezing works.
By: By A. W. Pearse. With introduction by Sir Owen Cox.
Publisher: N. S. W. J. Andrew
Published: 1918
Place of publication: Sydney
Language: eng
Number of pages: 272
Subjects: Meat industry and trade; Cattle trade; Sheep