Dictionary of Food Compounds with CD-ROM
Subtitle: Additives, Flavors, and Ingredients
Edition: Har/Cdr edition
Publisher: Chapman & Hall/CRC
Published: October 24, 2003
Language: eng
Format: Hardcover
Number of pages: 3552
ISBN-13: 9781584884163
Subjects: Food & beverage technology; Science/Mathematics; Food; Technology; Technology & Industrial Arts; Food Science; Reference; Technology / Food Industry & Science; Electronics - General; Composition; Dictionaries