Food from dairy and farmyard
By: Jacqueline Dineen.
Edition: 1st American ed.
Series: The World's harvest
Publisher: Enslow Publishers
Published: 1988
Place of publication: Hillside, N.J
Language: eng
Number of pages: 32
Subjects: Dairying -- Juvenile literature; Dairy products -- Juvenile literature
Genres: Juvenile literature
Description: Explains how milk, cream, butter, yogurt, cheese, and eggs are produced.
Notes: Includes index.

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