Dairy food cookery
Subtitle: 250 delicious recipes with dairy-food goodness
Publisher: HP Books
Published: 1977
Place of publication: Tucson, AZ
Language: eng
Number of pages: 176
ISBN-13: 9780895861535
Subjects: Cookery (Dairy products)
Other titles: Cooking for compliments.
Notes: Cover title.

"Formerly entitled Cooking for compliments."--p. [1]

At head of title: Knudsen.

"These recipes were developed and tested by the Home Economics Staff of Knudsen Corporation, Los Angeles, California."--p. [1]

Includes index.