Available amino acid content of fish meals
By: prepared by E. L. Miller.
Contributors: Miller, E. L.
Series: FAO fisheries reports -- no. 92.; FAO fisheries report -- no. 92.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1970
Place of publication: Rome
Language: eng
Number of pages: 66
Subjects: Fish meal as feed; Amino acids in animal nutrition; Proteins in animal nutrition
Notes: Bibliography: p. 29-39.