Preservation and quality characteristics of Alaska bottomfish and tests on minced pollock flesh
By: by Richard W. Nelson and David Miyauchi.
Contributors: Miyauchi, David.; Pacific Utilization Research Center.
Series: Pacific Utilization Research Center processed report
Publisher: Pacific Utilization Research Center
Published: 1976
Place of publication: Seattle
Language: eng
Number of pages: 36
Subjects: Frozen fish -- Alaska -- Alaska, Gulf of -- Quality.; Frozen fish -- Bering Sea -- Quality.; Frozen fishery products -- Alaska -- Alaska, Gulf of.; Frozen fishery products -- Bering Sea.
Notes: "July 1, 1976."

"S-761."

Includes bibliographical references (p. 36).