Pickling vegetables and fruits
By: Theo Thomas and Holly Berry.
Contributors: Berry, Holly.
Series: Food preservation home study series
Publisher: Cooperative Extension, College of Agriculture and Home Economics, Washington State University
Published: 1990
Place of publication: Pullman
Language: eng
Number of pages: 13
Subjects: Canning and preserving.; Fruit -- Preservation.; Vegetables -- Preservation.; Pickled foods.
Other titles: Pickling fruits and vegetables.
Notes: Caption title.

Cover title: Pickling fruits and vegetables.

"June 1990"--P. [2] of cover.

"HS004"--Cover.