The Neapolitan Recipe Collection
Subtitle: Cuoco Napoletano
Publisher: University of Michigan Press
Published: February 8, 2000
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780472109722
Subjects: National & regional cuisine; Neapolitan style; History - General History; Italian Cookery; Naples; Cooking; Italy; European - General; Medieval; Regional & Ethnic - Italian; Literary Criticism & Collections / European; Cookery; Cookery, Italian; Cuoco napoletano; Early works to 1800