Eagle Tavern cookbook
By: historical introduction by Donna R. Braden
Contributors: Henry Ford Museum and Greenfield Village
Publisher: Henry Ford Museum & Greenfield Village
Published: 1988
Place of publication: Dearborn, Mich
Language: eng
Number of pages: 82
Subjects: Cookery, American; Cookery -- Michigan
Notes: "'Drinking at Eagle Tavern' by Peter H. Cousins."