Puerto Rican cookery
By: Carmen Aboy Valldejuli.
Edition: 1st Pelican ed.
Publisher: Pelican Pub. Co.; Pelican Publishing
Published: 1983
Place of publication: Gretna [La.]
Language: eng
Number of pages: 389
Subjects: Cookery, Puerto Rican.
Notes: "A new approach of a revised and enlarged edition of the art of Caribbean cookery."
Includes indexes.