English housewifery
Subtitle: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... with an appendix containing upwards of eighty receipts ... to this edition is now added, an introduction, giving an account of the times when river fish are in season, and a table, shewing at one view the proper seasons for sea fish
By: by Elizabeth Moxon
Contributors: Dalston, Margaret, former owner; American Institute of Wine & Food
Edition: 14th edition, corrected.
Publisher: Published for the booksellers, and printed and sold by H. and G. Mozley
Published: 1800
Place of publication: London
Language: eng
Number of pages: 172
Subjects: English Cooking
Other titles: English housewifry; English housewifery improved, or, A supplement to Moxon's cookery.
Notes: "English housewifery improved, or, A supplement to Moxon's cookery, " the seventh edition, has separate t.p. and pagination, signatures are continuous.

Includes index.

Maclean, V. Household and cookery books, 106