The manufacture of Camembert cheese
By: by Kenneth J. Matheson and S.A. Hall
Contributors: Hall, S. A. (Sumner Augustus), 1893-
Series: Department bulletin / United States Department of Agriculture -- no. 1171; Department bulletin (United States. Dept. of Agriculture) -- no. 1171.
Publisher: U.S. Dept. of Agriculture
Published: 1923
Place of publication: Washington, D.C
Language: eng
Number of pages: 28
Subjects: Camembert cheese
Notes: Caption title.

"August 30, 1923."