The honours of the table, or, rules for behavior during meals
Subtitle: with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and for the choice of provisions. To which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life
By: By the author of Principles of politeness, &c
Contributors: University of Leeds. Library
Publisher: Printed by W. Sleater
Published: 1791
Place of publication: Dublin
Language: eng
Number of pages: 126
Subjects: Etiquette; Table etiquette; Carving (Meat, etc.); Grocery shopping
Notes: By John Trusler, the editor of Lord Chesterfield's Principles of politeness.

ESTC N018608.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.