Microbial toxins in foods and feeds
Subtitle: cellular and molecular modes of action
By: edited by Albert E. Pohland, Vulus R. Dowell, Jr., and John L. Richard.
Contributors: Pohland, Albert E.; Dowell, V. R.; Richard, J. L.
Publisher: Plenum Press
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 617
Subjects: Microbial toxins -- Mechanism of action -- Congresses.; Animal Feed -- congresses.; Food Contamination -- congresses.; Toxins -- congresses.
Notes: Includes bibliographical references and indexes.
"Proceedings of a Symposium on Cellular and Molecular Mode of Action of Selected Microbial Toxins in Foods and Feeds, held October 31-November 2, 1988, in Chevy Chase, Maryland"--T.p. verso.