The party food bible
Subtitle: 565 recipes for amuse-bouches, flavorful canapés, and festive finger food
By: LIsa Eisenman Fisk & Monica Eisenman ; photography by Roland Persson ; translated by Anette Cantagallo
Contributors: Eisenman, Monica, author; Persson, Roland, 1962-; Cantagallo, Anette
Publisher: Skyhorse Publishing
Published: 2016
Place of publication: New York, NY
Language: eng
Number of pages: 317
ISBN-13: 9781510705456
Subjects: Entertaining; Appetizers; Parties
Work titles: Systrama Eisenmans minglemat
Description: Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events.
Notes: Includes indexes.

Translation from the Swedish of: Systrama Eisenmans minglemat.
Table of contents: title: Party planning; title: Advice & tools; title: Modern classics; title: Pies & patties; title: Soups, salads & skewers; title: Amuse-bouches; title: Fish & seafood; title: Scandinavia; title: Tapas & meze; title: USA & Tex-Mex; title: Italy & France; title: Cheese platters; title: Bread, spreads & dips; title: Afternoon tea & brunch; title: Quick canapés; title: Cocktails & snacks; title: Desserts; title: Proposed menus.