The Italian confectioner; or, Complete economy of desserts, according to the most modern and approved practice.
By: By W.A. Jarrin ...
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: New ed., rev. and enl.
Publisher: E. S. Ebers and co.
Published: 1844
Place of publication: London
Language: eng
Number of pages: 271
Subjects: Confectionery.; Desserts.
Other titles: Italian confectioner; Complete economy of desserts, according to the most modern and approved practice
Notes: Bitting, K.G.  Gastronomic bib., p. 245