The Italian confectioner, or, Complete economy of desserts
Subtitle: according to the most modern and approved practice
By: by W.A. Jarrin
Publisher: Routledge, Warne, and Routledge
Published: 1861
Place of publication: London; New York
Language: eng
Format: [electronic resource] :
Number of pages: 298
Subjects: Cooking; Candy
Notes: Includes index.