Tried and tested recipes adapted to present day requirements
By: by Anne M. Booth.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Minchin and Gibbs, printers and stationers
Published: 1916
Place of publication: Gloucester
Language: eng
Number of pages: 36
Subjects: Cookery, English; Food conservation -- Great Britain; World War, 1914-1918 -- Food supply -- Great Britain