Cookery the Australian way
By: Shirley M. Cameron, Suzanne M. Russell
Contributors: Russell, Suzanne M.; Williams, Winifred I.
Edition: 6th ed.
Publisher: Macmillan Education
Published: 1998
Place of publication: South Melbourne
Language: eng
ISBN-13: 9780732950422
Subjects: Cooking
Description: Diet and nutrition - Kitchen management - Basic ingredients - Home preservation - Freezing food - Vegetarian diet.
Notes: Includes index.

Secondary school students.