Preservación de la anchoveta a bordo de las embarcaciones pesqueras
Subtitle: con fines industriales de reducción (nivel de laboratorio)
By: [por] Edmundo Icochea U., Roberto Lam C. [y] José Sánchez.
Contributors: Lam C., Roberto, joint author.; Sánchez Torres, José, 1929- joint author.
Series: Instituto del Mar del Perú. Informe; no. 37; Informe (Instituto del Mar del Perú) ;; no. 37.
Publisher: Instituto del Mar del Perú
Published: 1971
Place of publication: Callao
Language: spa
Number of pages: 24
Subjects: Fishing boats -- Refrigeration.; Cetengraulis mysticetus.; Fish meal -- Peru.
Notes: Bibliography: p. 24.
Summary in Spanish and English.