The gardener & the grill
Subtitle: the bounty of the garden meets the sizzle of the grill
By: Karen Adler & Judith Fertig
Contributors: Fertig, Judith M.
Publisher: Running Press
Published: 2011
Place of publication: Philadelphia, PA
Language: eng
Number of pages: 224
ISBN-13: 9780762441112
Subjects: Cooking (Vegetables); Barbecuing
Other titles: Gardener and the grill
Description: From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers: and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, this is the must-have resource for eager and experienced grillers and gardeners alike.--From publisher description.
Notes: Includes index.
Table of contents: title: Specialty grilling techniques; title: Pantry; title: Appetizers; title: Sandwiches, flatbreads & pizzas; title: Soup & salad; title: Meat, poultry & fish; title: Vegetable sides; title: Fruits & desserts.