1,000 Mexican Recipes
Publisher: Wiley
Published: September 29, 2001
Language: eng
Format: Hardcover
Number of pages: 656
ISBN-13: 9780764564871
Subjects: National & regional cuisine; Regional & Ethnic - Mexican; Cooking / Wine; Cooking; Mexico; Cooking / Mexican; Cookery, Mexican
First sentence: Fresh and cooked table salsas and sauces are absolutely basic to Mexican cooking, as are the many condiments that enhance the flavors and adorn almost every dish.