Turkey basics, stuffing
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 2011
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource]
Subjects: Stuffing (Cooking); Safety measures; Cooking (Turkey); Food poisoning; Prevention
Other titles: Food safety information
Notes: Title from title screen (viewed on Apr. 26, 2012).

"Reviewed September 2011."