Rivers of flavor
Subtitle: pinch of turmeric, squeeze of lime recipes and travel tales from Burma
By: Naomi Duguid
Publisher: Artisan
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 372
ISBN-13: 9781579654139
Subjects: Food; Social life and customs; Burmese Cooking; Cooking (Spices)
Description: The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
Notes: Includes bibliographical references and index.