21st Century Cook
Subtitle: The Bible of Ingredients, Terms, Tools & Techniques
Publisher: Cassell Illustrated
Published: March 28, 2006
Language: eng
Format: Hardcover
Number of pages: 480
ISBN-13: 9781844034307
Subjects: Reference; Cooking / Reference; REFERENCE - REFERENCE GEN TRD PB; Cooking / Wine; Cookery; Cooking
First sentence: Describes a liquid to which acid (usually lemon juice in water) has been added, to prevent the flesh of fruits and vegetables from discolouring.