Nutrition and heart disease
By: edited by Herbert K. Naito.
Contributors: Naito, Herbert K.
Series: Monographs of the American College of Nutrition ;; v. 5
Publisher: Spectrum Publications
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 356
Subjects: Heart -- Diseases -- Nutritional aspects.; Nutritionally induced diseases.; Cardiovascular diseases -- Etiology.; Cardiovascular diseases -- Therapy.; Nutrition.
Notes: Includes bibliographies and index.
Proceedings of the 19th Annual Meeting of the American College of Nutrition, held at Bloomington, Minn., June 1-2, 1978.