Kent's Technology of Cereals
Subtitle: An Introduction for Students of Food Science and Agriculture
Edition: 4 edition
Publisher: Woodhead Publishing
Published: January 1, 1994
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9781855733619
Subjects: Cereal crops; Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Diet/Nutrition; Agriculture - General; Food Science