The potential for flaxseed utilization in the U.S. baking industry
By: prepared by Jennifer Holstun ... [et al.].
Contributors: Holstun, Jennifer.; North Dakota State University. Institute for Business and Industry Development.; North Dakota State University. Dept. of Agricultural Economics.
Publisher: Institute for Business and Industry Development, Dept. of Agricultural Economics, North Dakota State University
Published: 1993
Place of publication: [Fargo, N.D.]
Language: eng
Subjects: Flaxseed industry -- United States.; Baked products industry -- United States.
Notes: Includes bibliographical references.
Cover title.
"Prepared for the North Dakota Oilseed Council and North Dakota Agricultural Products Utilization Commission."
"December 1993."