Martin Yan's culinary journey through China
By: Martin Yan ; food photography by Geoffrey Nilsen ; travel photography by Bernie Schimbke.
Publisher: KQED Books; Distributed to the trade by Publishers Group West
Published: 1995
Place of publication: San Francisco; [Emeryville, CA]
Language: eng
Number of pages: 224
Subjects: Cookery, Chinese; Cookery -- China; China -- Description and travel
Other titles: Culinary journey through China; Yan Can Cook (Television program)
Description: The host of the popular PBS show, "Yan Can Cook," offers more than one hundred easy-to-prepare recipes for Chinese food, organized by region and adapted to American kitchens, along with notes on regional cuisine and photographs.
Notes: "Companion to the Public Television series Yan Can Cook.
Includes index.