The Trellis cookbook
Subtitle: contemporary American cooking in Williamsburg, Virginia
By: Marcel Desaulniers ; photographs by Taylor Biggs Lewis, Jr.
Edition: 1st ed.
Publisher: Weidenfeld & Nicolson; Grove/Atlantic, Incorporated
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 336
Subjects: Trellis Restaurant; Cookery -- Virginia -- Williamsburg; Cookery, American; Williamsburg (Va.) -- Social life and customs
Notes: Includes index.