Profitable Menu Planning (4th Edition)
Edition: 4 edition
Publisher: Prentice Hall
Published: January 8, 2008
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780131196803
Subjects: Hotel & catering trades; Cookery; Hotel And Restaurant Management; Technology & Engineering; Business / Economics / Finance; Science/Mathematics; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Food Science; General; Menus