A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families, with the addition of many new receipts
By: by a lady.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for Thomas Al[l]man
Published: 1838
Place of publication: London
Language: eng
Number of pages: 351
Subjects: Cookery, American.
Notes: Bitting, K.G.  Gastronomic bib., p. 410
Added t.p., engraved.
The legend on the frontispiece reads, New system of domestic cookery.
Includes index.
LC copy imperfect: all after p. 346 wanting.