Sturtevant's edible plants of the world.
By: Edited by U. P. Hedrick.
Publisher: Dover Publications
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 686
Subjects: Sturtevant, E. Lewis 1842-1898; Plants, Edible
Notes: "A bibliography of Sturtevant's writings": p. 13-16; "Authors and titles quoted in Sturtevant's notes on edible plants": p. 625-667.
Reprint of the 1919 ed. published by J. B. Lyon Co., Albany, for the State of New York, as the Dept. of Agriculture's 27th Annual report, v. 2, pt. 2 (Report of the New York Agricultural Experiment Station for 1919), under title: Sturtevant's notes on edible plants.