What's cooking in chemistry?
Subtitle: how leading chemists succeed in the kitchen
By: Hubertus P. Bell ... [et al.]
Contributors: Bell, Hubertus P.
Publisher: Wiley-VCH
Published: 2003
Place of publication: Weinheim
Language: eng
Number of pages: 229
Subjects: Cookery; Chemists -- Biography; Chemistry, Organic
Genres: Biography.
Notes: Includes index.