The froth flotation process for cleaning vined green peas
By: A.M. Neubert
Contributors: United States. Bureau of Agricultural and Industrial Chemistry
Series: AIC -- 226.; AIC -- 226.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1949
Place of publication: Pullman, Wash
Language: eng
Subjects: Vegetables; Peas; Cleaning