The National home cook book.
Contributors: National Clock & Mfg. Co. (U.S.); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: National Clock & Mfg. Co.
Published: 1900
Place of publication: Chicago, U.S.A
Language: eng
Number of pages: 191
Subjects: Cookery
Notes: Bitting, K.G.  Gastronomic bib., p. 581
Approximately half the pages are blank for additional recipes.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.