Education and training in food science
Subtitle: a changing scene
By: editors, I.D. Morton, J. Lenges.
Contributors: Morton, I. D.; Lenges, J.; European Federation of Food Science and Technology.
Series: Ellis Horwood series in food science and technology
Publisher: E. Horwood
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 231
Subjects: Food -- Analysis -- Study and teaching (Higher) -- Europe.; Food -- Composition -- Study and teaching (Higher) -- Europe.; Food industry and trade -- Study and teaching (Higher) -- Europe.
Notes: Includes bibliographical references and index.
"The European Federation of Food Science and Technology."