Die Analyse der Milch
Subtitle: Anleitung zur qualitativen und quantitativen Untersuchung dieses Secretes für Chemiker, Pharmazeuten und Ärzte
By: von Emil Pfeiffer
Contributors: Royal College of Surgeons of England
Publisher: J.F. Bergmann
Published: 1887
Place of publication: Wiesbaden
Language: ger
Number of pages: 84
Subjects: Milk, chemistry; Food Analysis
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.