HACCP & Sanitation in Restaurants and Food Service Operations
Subtitle: A Practical Guide Based on the USDA Food Code With Companion CD-ROM
Edition: Har/Cdr edition
Publisher: Atlantic Publishing Company (FL); Atlantic Publishing Group Inc.
Published: July 2005
Language: eng
Format: Hardcover
Number of pages: 552
ISBN-13: 9780910627351
Subjects: Hotel & catering trades; Occupational / industrial health & safety; Public health & preventive medicine; Sanitation; Food service employees; Business/Economics; Business & Economics; Business / Economics / Finance; Quality Control; Health and hygiene; Industrial Health & Safety; Industries - Hospitality, Travel & Tourism; Food handling; Food service
First sentence: According to the Food Code, food-borne illness in the United States is a major cause of personal distress and preventable death and is an avoidable economic burden.