Milk, butter and cheese
By: Susan Martineau and Hel James
Contributors: James, Hel
Series: Healthy eating
Publisher: Franklin Watts
Published: 2006
Place of publication: London
Language: eng
Number of pages: 32
ISBN-13: 9780749667214
Subjects: Dairy products; Juvenile literature; Dairy products in human nutrition; Produits laitiers; Ouvrages pour la jeunesse; Produits laitiers dans l'alimentation humaine
Description: Introduces different types of dairy foods including milk, butter, yogurt and cheese. Suggested level: junior, primary.
Notes: "An Appleseed Editions book"--Title page verso.

Includes index.
Table of contents: title: Table of contents includes: Food for health; title: A balanced plateful!; title: Dairy goodness; title: Marvellous milk; title: Kinds of milk; title: Special milks; title: All kinds of cream; title: Pots of yoghurt; title: Butter and margarine; title: All about oils; title: Cheese please!; title: Choosing cheese; title: Soft cheeses.