Nutritional biotechnology in the feed and food industries
Subtitle: proceedings of Alltech's Twenty-Second Annual Symposium
By: edited by T.P. Lyons, K.A. Jacques and J.M. Hower.
Contributors: Lyons, T. P.; Jacques, Kathryn Ann.; Hower, J. M.; Alltech Biotechnology Center (Nicholasville, Ky.)
Publisher: Nottingham University Press
Published: 2006
Place of publication: Nottingham, U.K
Language: eng
Number of pages: 467
ISBN-13: 9781904761372
Subjects: Animal nutrition -- Congresses.; Animal biotechnology -- Congresses.; Feeds -- Congresses.; Feed additives -- Congresses.; Feed industry -- Congresses.; Feed additive industry -- Congresses.
Genres: Congresses.
Notes: Computer disc includes proceedings from the 22nd symposium and selected papers from the 16th-21st symposia.

Includes bibliographical references and index.