Zine Cuisine
Series: Stumptown Underground
Publisher: Stumptown Underground
Published: 2010
Place of publication: Portland, Or
Language: eng
Number of pages: 39
Subjects: Food; Literary collections; Comic books, strips; Vegans
Other titles: Stumptown Underground presents
Description: Stumptown Underground's compilation zine contains comics and prose about food, including both vegan and "meatalicious" recipes. The perfect bound zine has black-and-white illustrations and photographs inside, with full-color covers. Contributors include A.M. O'Malley and Blue.
Notes: Cover title.

"Issue 14"--P. [2] of cover.

No. 14 gift of Emily Nilsson, donated in 2014.
Table of contents: title: ON THE MENU; title: Meatalicious / Jon Hallman; title: What to do with food once it has been processed by the body / Robnoxious; title: Chicken dinner + Crab dinner / Katie Summers; title: Kick ass tofu salad! / Blue; title: Delicious breakfast / Elizabeth Hope; title: Chanterelles / John Isaacson; title: The screening room / Debbie Dodds; title: We split the desserts / Blue; title: Chocolate / Justin Hubbell; title: A cup of bleach / Aaron Brassea; title: You are what you eat / A.M. O'Malley; title: Sweet nothing / Katie Summers; title: A raisin in the scone / Jeffrey D. Wade; title: A very Portland moment / Jason "JFish" Fischer; title: The best vegan biscuits and gravy / Blue; title: Secret foodie confession: baby carrots / Alisa Karchemsky; title: Goldfish / Steve Fuson; title: Rossini Rissoto Reason / Little Sisgrrr; title: More about Stumptown / the SU editors; title: Food star (front cover) / Jason "JFish" Fischer; title: Egg weight  (inside front cover) / Katie Summers; title: Enjoy the pie (inside back cover) / Katie Summers; title: Tipple decker sandwich (back cover) / Jason "JFish" Fischer