Encyclopedia of food and culture
By: Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
Contributors: Katz, Solomon H., 1939-; Weaver, William Woys, 1947-
Series: Scribner library of daily life
Publisher: Scribner
Published: 2003
Place of publication: New York
Language: eng
Subjects: Food habits -- Encyclopedias; Food -- Encyclopedias
Genres: Encyclopedias.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. Acceptance to Food politics; title: v. 2. Food production to Nuts; title: v. 3. Obesity to Zoroastrianism. Index.