The art of making sugar
Subtitle: under the heads of I. The natural history of the sugar-cane ... with an appendix containing the art of fermenting and distilling melasses [sic], scums, &c. for rum
Series: Goldsmiths'-Kress library of economic literature -- no. 8698; Making of the Modern World
Publisher: Printed for R. Willock
Published: 1752
Place of publication: London
Language: eng
Number of pages: 34
Subjects: Sugar; Manufacture and refining; Molasses
Notes: Goldsmiths'-Kress no. 08698.