Malolactic fermentation
By: edited by T.H. Lee.
Contributors: Lee, T. H.; Australian Society of Viticulture and Oenology.; Australian Wine Research Institute.
Publisher: Australian Society of Viticulture and Oenology, Inc.
Place of publication: Glen Osmond, South Australia
Number of pages: 143
Subjects: Lactic acid bacteria -- Congresses.; Malic acid -- Congresses.; Hydrooxy acids.; Fermentation -- Congresses.; Wine and wine making -- Congresses.
Genres: Congresses.
Notes: "Proceedings of a seminar organized by the Australian Society of Viticulture and Oenology Inc. and held 16 August 1984, Melbourne, Victoria."