Fictional meals and their function in the French novel, 1789-1848
By: James W. Brown.
Series: University of Toronto romance series,
Publisher: University of Toronto
Published: 1984
Place of publication: Toronto; Buffalo
Language: eng
Number of pages: 215
Subjects: French fiction -- 19th century -- History and criticism.; French fiction -- 18th century -- History and criticism.; Dinners and dining in literature.; Food habits in literature.; Gastronomy in literature.; Food in literature.
Notes: Bibliography: p. [205]-[211]
Includes index.