Recipes for sea food
Subtitle: how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp...
By: presented by Freeman & Cobb Co.
Contributors: Freeman & Cobb Company (Boston)
Publisher: The Company]
Published: 1913
Place of publication: [Boston
Language: eng
Number of pages: 147
Subjects: Cookery (Fish); Cookery (Shellfish)