A commentary on the Prevention of food adulteration act (Act XXXVII of 1954) as amended up-to-date
Subtitle: being a highly exhaustive and critical commentary containing latest case law and rules up-to-date.
By: With a foreword by Harnath Prasad Asthana.
Contributors: India.
Edition: 3d ed.
Publisher: Hindustan Law Pub. Co.
Published: 1961
Place of publication: Meerut
Language: eng
Number of pages: 336
Subjects: Food law and legislation -- India.
Notes: "Approved and recommended by the Directors of medical and health services, Uttar Pradesh, Punjab, Rajasthan, Andhra Pradesh, Kerala, Bihar, Orissa and the Director of Central Food Laboratory."