Garlic and sapphires
Subtitle: the secret life of a critic in disguise
By: Ruth Reichl
Publisher: Penguin Books
Published: 2006
Place of publication: New York
Language: eng
Number of pages: 333
ISBN-13: 9780143036616
Subjects: Cooking; Food writers; Biography
Description: The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Notes: Originally published: Penguin Press, 2005.

Includes index.