The whole hog
By: by Carol Wilson & Christopher Trotter
Contributors: Trotter, Christopher
Publisher: Pavilion Books; Pavilion
Published: 2010
Place of publication: London
Language: eng
Number of pages: 286
ISBN-13: 9781862058613
Subjects: Cooking (Pork); Pork; History
Notes: Includes bibliographical references (p. 284-285) and index.