Craig Claiborne's the new New York times cookbook
By: by Craig Claiborne with Pierre Franey.
Contributors: Franey, Pierre.
Publisher: Wings Books; Distributed by Random House Value Pub.
Published: 1995
Place of publication: New York; Avenel, N.J
Language: eng
Number of pages: 751
Subjects: Cookery, International; Cookery, American
Other titles: New New York times cookbook.
Notes: Originally published: New York : Times Books, c1979.
Includes index.