LA restaurants and gourmet shops for Southern California
By: editor-in-chief, André Gayot ; managing editor Jeffrey Hirsch ; associate editors, Chris Chisholm, Leslee Komaiko, Danielle Sherwood ; contributing editors, Sharon Boorstin ... [et al.].
Contributors: Gayot, André.
Edition: 1st ed.
Publisher: Gault Millau
Published: 1995
Place of publication: Paris; Los Angeles
Language: eng
Number of pages: 412
Subjects: Restaurants -- California -- Los Angeles -- Guidebooks; Restaurants -- California, Southern -- Guidebooks
Other titles: Gayot's LA restaurants and gourmet shops for Southern California
Notes: Includes index.