Italian food festivals
Subtitle: celebrated recipes from across Italy
By: Leonardo Curti and James O. Fraioli.
Contributors: Fraioli, James O., 1968-
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2008
Place of publication: Layton, UT
Language: eng
ISBN-13: 9781423603320
Subjects: Cookery, Italian; Cookery -- Italy
Notes: Includes bibliographical references and index.