HACCP
Subtitle: regulatory process for HACCP-based inspection : reference guide
Contributors: United States. Food Safety and Inspection Service. Human Resource Development Staff
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Field Operations, Human Resources Development Staff
Published: 1998
Place of publication: College Station, TX (2700 E. Bypass, Suite 3000, College Station 77845)
Language: eng
Format: Microform
Number of pages: 218
Subjects: Food adulteration and inspection -- United States -- Handbooks, manuals, etc; Food -- United States -- Safety measures -- Handbooks, manuals, etc; Food industry and trade -- United States -- Safety measures -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Other titles: Regulatory process for HACCP-based inspection
Notes: Shipping list no.: 99-0029-M

"January 1998."

"FSIS-HACCP-1."

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1998] 3 microfiches : negative