A guide to nutrition and food service for nursing homes and homes for the aged
By: [by] M. Catherine Coble.
Series: Public Health Service publication; no. 1309
Publisher: U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Chronic Diseases, Nursing Homes and Related Facilities Branch; [for sale by the Superintendent of Documents, U.S. Govt. Print. Off.
Published: 1965
Place of publication: Washington
Language: eng
Number of pages: 87
Subjects: Quantity cookery.; Nutrition.; Nursing homes -- Food service.
Notes: Bibliography: p. 82-85.