Gancel's culinary encyclopedia of modern cooking
Subtitle: the most complete and concise glossary ever compiled and published; over 8,000 recipes and 300 articles, alimentary, hygienic, diet and household recipes. Table service, order of service of wines, market list, etc.
Edition: Ed. 7, rev. and augmented.
Publisher: Van Rees press
Published: 1920
Place of publication: [New York
Language: eng
Number of pages: 528
Other titles: Culinary encyclopedia of modern cooking.