Sorghum as food in the semi-arid tropics
Subtitle: studies in the dryland communities of Andhra Pradesh, India
By: P. Pushpamma.
Publisher: International Development Research Centre
Published: 1993
Place of publication: Ottawa
Language: eng
Number of pages: 73
Subjects: Sorghum products -- India -- Andhra Pradesh.
Notes: Includes bibliographical references (p. 71-73).
Abstract in French and Spanish.