Mass spectrometry of natural substances in food
By: Fred A. Mellon, Ron Self, James R. Startin.
Contributors: Self, Ron.; Startin, James R.; Royal Society of Chemistry (Great Britain)
Series: RSC food analysis monographs
Publisher: Royal Society of Chemistry
Published: 2000
Place of publication: Cambridge
Language: eng
Number of pages: 299
Subjects: Food -- Analysis.; Food -- Composition.; Mass spectrometry.
Notes: Includes bibliographical references and index.