Notes on a cellar-book
By: by George Saintsbury; with a preface by Owen Wister ...
Publisher: The Macmillan company
Published: 1933
Place of publication: New York
Language: eng
Number of pages: 173
Subjects: Wine and wine making; Liquors; Menus
Notes: "Reissue with preface, November 1933."
Table of contents: title: Preface.; title: Preliminary.; title: Note to third edition.; title: Origins.; title: Sherry and Madeira.; title: Port.; title: Claret and Burgundy.; title: Champagne and other French white wines.; title: Hock, Moselle and the rest.; title: Spirits: Hollands and whisky.; title: Spirits: Brandy, rum, gin, etc.; title: Liqueurs.; title: Beer and cider.; title: 'Mixed liquors.'; title: Bottles and glasses.; title: Cellar arrangements.; title: Conclusio ad diversos (with a few Barmecide invitations).; title: Postscripts.