Biogeochemical approaches to paleodietary analysis
By: edited by Stanley H. Ambrose and M. Anne Katzenberg.
Contributors: Ambrose, S.; Katzenberg, Mary Anne.
Series: Advances in archaeological and museum science -- v. 5
Publisher: Kluwer Academic/Plenum Publishers
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 269
Subjects: Prehistoric peoples -- Food; Human remains (Archaeology); Bones -- Analysis; Teeth -- Analysis; Archaeological chemistry; Isotope geology
Notes: "Published in cooperation with the Society for Archaeological Science."

Includes bibliographical references and index.