Chilling after slaughter
By: Meat and Livestock Commission ; Meat Research Institute.
Contributors: Great Britain. Meat and Livestock Commission.; Agricultural Research Council. Meat Research Institute.
Edition: Revised edition.
Series: Technical Bulletins -- no. 4
Publisher: MLC
Published: 1975
Place of publication: Milton Keynes
Language: eng
Number of pages: 14
Notes: A joint publication with the Meat Research Institute.