Compendium of food additive specifications.
By: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 63rd meeting, Geneva, Switzerland, 8-17 June 2004.
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper,; 52 Add. 12
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 2004
Place of publication: Rome
Language: eng
Number of pages: 127
Subjects: Food additives -- Specifications -- Congresses.; Food additives -- Analysis -- Congresses.
Genres: Specifications; Congresses.
Notes: "TC/M/Y5777E/1/12.04/1200"--P. [4] of cover.
Includes index.
Table of contents: title: Principles governing the establishment and revision of specifications; title: Specifications of certain food additives (uses other than as flavouring agents) and other substances; title: Limits for heavy metals in the specifications of certain food additives (uses other than as flavouring agents); title: Specifications of certain flavouring agents; title: Spectra for the identification of flavouring agents.