A history of chowder
Subtitle: four centuries of a New England meal
By: Jake Walker and Robert S. Cox
Contributors: Cox, Robert S., 1958-
Publisher: History Press
Published: 2011
Place of publication: Charleston, SC
Language: eng
Number of pages: 123
ISBN-13: 9781609492595
Subjects: Cooking (Shellfish); Stews; Cooking (Fish); Soups; History; American Cooking; New England style
Notes: Includes bibliographical references.