Plant-based meats
Subtitle: hearty, high-protein recipes for vegans, flexitarians, and curious carnivores
By: Robin Asbell
Edition: 1st Edition.
Published: 2018
Language: eng
Number of pages: 183
ISBN-13: 9781682682210
Subjects: Seasonal cooking; Meat substitutes; Vegan cooking; History
Description: "Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes meat so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store-bought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plant-based answer for midweek suppers, weekend brunches, and holiday showstoppers. Recipes include: * Thai Meatballs in Red Curry * Smoky King Trumpet Mushroom Bacon * Cauliflower Buffalo Wings * Jackfruit Pulled Pork and Barbecue Sauce * Turkey Roll with Stuffing."--Provided by publisher.
Notes: Includes index.
Table of contents: title: Ingredients glossary and cooking methods; title: Basic meats; title: Sausages; title: Lunch meats and spreads; title: Meatballs, burgers, and meatloaf; title: Tacos, stir fries, and pulled meat; title: Roasts and filets; title: Ribs and wings; title: Bacon and jerky; title: Main courses.