Preservation of vegetables by salting or brining
By: by John L. Etchells and Ivan D. Jones
Contributors: Jones, Ivan D.
Edition: Rev.
Series: AIC -- 4; AIC -- 4.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural and Industrial Chemistry
Published: 1943
Place of publication: Raleigh, N.C
Language: eng
Number of pages: 15
Subjects: Vegetables; Preservation; Salting of food
Notes: "Rev. July 1943."