Botanical microtechnique
Subtitle: A hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures
By: by Dr. A. Zimmermann. Tr. from the German by James Ellis Humphrey.
Contributors: Humphrey, James Ellis.
Publisher: Archibald Constable & co.
Published: 1896
Place of publication: Westminster
Language: eng
Number of pages: 296
Subjects: Botany -- Anatomy; Botanical chemistry; Microscope and microscopy -- Technique; Stains and staining (Microscopy)
Notes: "Literature": p. [265]-283.