Extension course in vegetable foods for self-instructed classes in movable schools of agriculture
By: by Anna Barrows
Series: Bulletin of the U.S. Department of Agriculture -- no. 123
Publisher: U.S. Dept. of Agriculture
Published: 1916
Place of publication: Washington, D.C
Language: eng
Number of pages: 78
Subjects: Vegetables; Cooking (Vegetables)
Description: Of cookery. pp. 54.
Notes: Cover title.

Contribution from the States Relations Service.

"References": p. 77.
Table of contents: title: General suggestions to leaders. pp. 1.; title: Classification of plants. pp. 2.; title: Leaves and stalks. p. 9.; title: Bulbs. pp. 20.; title: Tubers and roots. pp. 24.; title: Succulent roots. pp. 30.; title: Flowers and fruits. pp. 34.; title: Seeds. pp. 41.; title: Fungi. pp. 48.; title: Condimental vegetable foods, and food accessories. pp .50.; title: Summary of cookery. pp. 54.; title: Drying, evaporating, and salting vegetables. pp. 59.; title: Preserving and canning vegetables. pp. 63.; title: Pickling vegetables. pp. 68.; title: Vegetables for the table marketing. pp. 71.; title: References; title: List of apparatus. pp. 77.