[Miscellaneous bulletins of the U.S. Dept. of Agriculture and of agricultural experiment stations on fruits and fruit juices].
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Published: 1903
Language: eng
Subjects: Fruit.; Fruit juices.
Notes: Assembled by Arvill Wayne Bitting or Katherine Golden Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Table of contents: title: [1] Grape vinegar / by Frederic T. Bioletti; title: [2] Home-made cider vinegar / by Walter G. Sackett; title: [3] The principles of wine-making / by Frederic T. Bioletti; title: [4] Unfermented apple juice / by H.C. Gore; title: [5] Studies on fruit juices / by H.C. Gore; title: [6] Manufacture and use of unfermented grape juice / by George C. Husmann; title: [7] Apple sirup and concentrated cider, new products for utilizing surplus and cull apples / by H.C. Gore; title: [8] A study of cider making in France, Germany, and England (with comments and comparisons on American work) / by William B. Alwood; title: [9] Studies on peaches / by W.D. Bigelow and H.C. Gore; title: [10] Studies on apples / by W.D. Bigelow, H.C. Gore, and B.J. Howard; title: [11] Utilization of waste oranges / by W.V. Cruess; title: [12] Studies on fruit respiration / by H.C. Gore; title: [13] Foreign trade practises in the manufacture and exportation of alcoholic beverages and canned goods / by H.W. Wiley; title: [14] Experiments on the processing of persimmons to render them nonastringent / by H.C. Gore; title: [15] Large scale experiments on the processing of Japanese persimmons / by H.C. Gore.