Deliciously low
Subtitle: the gourmet guide to low-sodium, low fat, low-cholesterol, low-sugar cooking
By: by Harriet Roth ; foreword by John W. Farquhar.
Publisher: Plume
Published: 1984
Place of publication: New York
Number of pages: 350
ISBN-13: 9780452262669
Subjects: Salt-free diet -- Recipes.; Low-fat diet -- Recipes.; Low-cholesterol diet -- Recipes.; Sugar-free diet -- Recipes.
Genres: Recipes.