Provisional table on the fatty acid and cholesterol content of selected foods
By: prepared by John L. Weihrauch
Contributors: United States. Department of Agriculture. Human Nutrition Information Service
Edition: Slightly revised.
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service
Published: 1984
Place of publication: [Hyattsville, Md.?]
Language: eng
Subjects: Food; Tables; Fat content; Cholesterol content
Notes: "March 1984, slightly revised June 1984."