International Cuisine
Subtitle: India (International Cuisine S.)
Edition: Ill edition
Publisher: Edward Arnold
Published: December 30, 2005
Language: eng
Format: Paperback
Number of pages: 328
ISBN-13: 9780340813010
Subjects: Hotel & catering trades; National & regional cuisine; Cooking; India; For NVQ / SVQ 2; For NVQ / SVQ 3; Regional & Ethnic - Asian