Bohemian-American cook book
Subtitle: tested and practical recipes for American and Bohemian dishes
By: an English translation of the cook book pub. in the Bohemian language and comp. by Mary Rosický.
Contributors: Rosický, Rose, tr.
Publisher: National printing co.
Published: 1915
Place of publication: Omaha, Neb
Language: eng
Number of pages: 306
Subjects: Cookery, Bohemian
Notes: "A few words by the translator" signed: Rose Rosický.