Once-a-month cooking
Subtitle: a proven system for spending less time in the kitchen and enjoying delicious, homemade meals everyday
By: Mimi Wilson and Mary Beth Lagerborg.
Contributors: Lagerborg, Mary Beth.
Publisher: St. Martin's Press
Published: 2007
Place of publication: New York
Language: eng
Number of pages: 196
ISBN-13: 9780312366254
Subjects: Make-ahead cookery; Frozen foods
Description: "Revised to reflect today's healthier diet, this new edition explains how to : plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, the computer, and your head to create a month full of delicious meals."--Back cover.