Gums & Stabilizers for the Food Industry (Special Publications)
Contributors: G.O. Phillips (Editor); P.A. Williams (Editor)
Edition: 1st edition
Publisher: Royal Society of Chemistry
Published: July 24, 1998
Language: eng
Format: Hardcover
Number of pages: 433
ISBN-13: 9780854047086
Subjects: Food & beverage technology; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Food Industry; Science / Chemistry / General; Chemistry - General