Perfect baking
Publisher: Parragon
Published: 2007
Place of publication: Bath, UK
Language: eng
Number of pages: 240
ISBN-13: 9781405473637; 9781405491792; 9781407526218
Subjects: Baking
Other titles: Baking
Notes: Includes index.
Table of contents: title: Cakes & gateaux; title: Small bites; title: Desserts; title: Baking with yeast; title: Savory nibbles.