Curing and smoking turkeys
By: by R.L. Hiner and S.J. Marsden
Contributors: Marsden, Stanley J., 1897-; United States. Agricultural Research Service. Animal Husbandry Research Division
Edition: Rev. October 1961
Series: CA-44 -- 27; ARS CA-44 -- 27.
Publisher: United States Department of Agriculture, Agricultural Research Service, Animal Husbandry Research Division
Published: 1961
Place of publication: Washington, D.C.?]
Language: eng
Subjects: Cooking (Turkey); Turkeys; Curing; Smoking (Cooking)
Notes: Caption title.

Includes bibliographical references (page 4).