Edible fish-meal
Subtitle: its composition and value with instructions for its use in feeding cattle, swine, sheep, and poultry
By: edited by Rodney DeLisle
Contributors: DeLisle, Rodney
Publisher: Printed by C.F. Banfield, printer to the King's most excellent Majesty
Published: 1930
Place of publication: Victoria, B.C
Language: eng
Number of pages: 80
Notes: At head of title: Province of British Columbia. Fisheries department.