Isolation, Separation and Identification of Volatile Compounds in Aroma Research (Handbook of Aroma Research)
Edition: 1 edition
Publisher: Springer
Published: November 30, 1982
Language: eng
Format: Hardcover
Number of pages: 308
ISBN-13: 9789027714329
Subjects: Analytical chemistry; Food & beverage technology; Science/Mathematics; Analysis; Technology; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Odor; Flavor; Food