FAO/WHO food additives data system
By: evaluations by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.
Series: FAO food and nutrition paper -- 30/rev.1/add.2.; FAO food and nutrition paper -- 30, rev. 1/add. 2.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1987
Place of publication: [Rome]
Language: eng
Number of pages: 21
Subjects: Food additives.
Notes: Cover title.

Second addendum to the 1985 rev. ed.