Foodborne Diseases, Second Edition (Food Science and Technology)
Edition: 2 edition
Publisher: Academic Press
Published: September 2002
Language: eng
Format: Hardcover
Number of pages: 424
ISBN-13: 9780121765590
Subjects: Food manufacturing & related industries; Microbiology (non-medical); Medical; Food poisoning; Environmental Health; Microorganisms; Health & Fitness; Medical / Nursing; Life Sciences - Biology - Microbiology; Health Care Issues; Foodborne diseases; Diseases; Epidemiology; Food Science; Medical / Nutrition; Applied Sciences
First sentence: Foodborne diseases can be classified into five categories: infections, intoxications, metabolic food disorders, allergies, and idiosyncratic illnesses.