Knox Gelatine
Subtitle: desserts, salads, candies and frozen dishes
Series: Twentieth century advice literature
Publisher: Charles B. Knox Gelatine Co. Inc.
Published: 1936
Place of publication: Johnstown, N.Y
Language: eng
Format: [electronic resource] :
Number of pages: 55
Subjects: Cooking (Gelatin); Molded dishes (Cooking)
Other titles: Knox Gelatine; Twentieth century advice literature.
Notes: Cover title.

This edition in English.