The Complete encyclopedia of home freezing
By: general editor Jeni Wright.
Contributors: Wright, Jeni.
Publisher: Octopus Books
Published: 1977
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Frozen foods; Cookery (Frozen Foods)
Description: The popularity of freezing is probably due to the fact that this easily learned process can be applied to uncooked, partially cooked and already prepared foods. Freezers are often misused which causes a waste of energy. Guidelines are given for proper freezing techniques; and equipment, packaging materials, costs and techniques are discussed.
Notes: Includes index.