The Best of Tofu
Publisher: Japan Publications Trading
Published: December 10, 2004
Language: eng
Format: Paperback
Number of pages: 112
ISBN-13: 9784889961720
Subjects: Specific Ingredients - General; Cooking / Wine; Cooking; Regional & Ethnic - Japanese; Cooking / Natural Foods; Specific Ingredients - Natural Foods
First sentence: Presented here are some traditional Japanese tofu dishes.