South Carolina's historic restaurants and their recipes
By: by Dawn O'Brien and Karen Mulford ; drawings by Bob Anderson.
Contributors: Mulford, Karen.
Publisher: J.F. Blair
Published: 1984
Place of publication: Winston-Salem, N.C
Language: eng
Number of pages: 204
Subjects: Cookery, American -- Southern style; Cookery -- South Carolina; Restaurants -- South Carolina; Historic buildings -- South Carolina
Notes: Includes index.