The English house-wife
Subtitle: containing the inward and outward vertues which ought to be in a compleat woman, as her skill in physick, surgery, cookery, extraction of oyles, banqueting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hemp, flax, making cloth, and dying, the knowledge of dayries, office of malting of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold
By: by G.M.
Edition: A work generally approved, and now the sixth time much augmented, purged, and made most profitable and necessary for all men, and the generall good of this nation.
Publisher: Printed by W. Wilson, for E. Brewster and George Sawbridge
Published: 1656
Place of publication: London
Language: eng
Number of pages: 188
Notes: STC 1641-1700 M631.