From Microliths to Microwaves
Subtitle: The Evolution of British Agriculture, Food and Cooking
By: Colin Spencer
Publisher: Grub Street
Published: 2011
Place of publication: London
Language: eng
Number of pages: 255
ISBN-13: 9781908117007
Subjects: Food habits; Cooking; Agriculture; History
Notes: Includes bibliographical references (p. 241-243) and index.