Ready-to-eat foods
Subtitle: microbial concerns and control measures
By: editors, Andy Hwang, Lihan Huang.
Contributors: Hwang, Andy.; Huang, Lihan.
Publisher: Taylor & Francis
Published: 2010
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420068627
Subjects: Food -- Microbiology; Food -- Safety measures; Ready meals; Convenience foods ; Food contamination
Notes: Includes bibliographical references and index.