Sikpʻum kongjŏn sihŏmpŏp ŭi hyŏndaehwa pangan yŏnʼgu =
Subtitle: Study on improvement of analytical methods of food code
By: chugwan yŏnʼgu kigwan Hanyang Taehakkyo Sanhak Hyŏmnyŏktan.
Contributors: Hanyang Taehakkyo. Sanhak Hyŏmnyŏktan.
Series: Yŏnʼgu kyŏlgwa pogosŏ
Publisher: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
Published: 2007
Place of publication: [Seoul]
Language: kor
Number of pages: 173
Subjects: Food -- Analysis; Food adulteration and inspection; Food -- Composition
Other titles: Study on improvement of analytical methods of food code
Notes: "Chugwan yŏnʼgu chʻaegimja Ŏm Ae-sŏn"--p. i.

Cover title.

Includes bibliographical references.

In Korean, with abstract in English.