Food consumption levels in the United States, Canada and the United Kingdom
By: third report of a Special Joint Committee set up by the Combined Food Board
Publisher: Issued by U.S. Dept. of Agriculture, Production and Marketing Administration
Published: 1946
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 58
Subjects: Food consumption
Notes: Cover title.

Chiefly tables.