Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
Contributors: H.L.M. Lelieveld (Editor); M.A. Mostert (Editor); J. Holah (Editor)
Publisher: CRC; CRC Press
Published: November 16, 2005
Language: eng
Format: Hardcover
Number of pages: 720
ISBN-13: 9780849334399
Subjects: Biology, Life Sciences; Science/Mathematics; Life Sciences - Biology - General; Science; Technology & Industrial Arts; Food Science; Public Health; Technology / Food Industry & Science