The All American Cheese and Wine Book
Contributors: Andy Ryan (Photographer)
Publisher: Stewart, Tabori and Chang
Published: April 1, 2003
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9781584791249
Subjects: Cookery by ingredient; Wines; Wine and wine making; Regional & Ethnic - American - General; Cookery (Cheese); Cooking; Cooking / Wine; Varieties; United States; Specific Ingredients - Dairy; Beverages - Wine & Spirits; Cooking / American / General; Cheese; Specific Ingredients - General