Summer cooking
By: Elizabeth David ; illustrated by Adrian Daintrey
Contributors: Daintrey, Adrian
Publisher: Grub Street
Published: 2011
Place of publication: London
Language: eng
Number of pages: 234
ISBN-13: 9781908117045
Subjects: English Cooking; Seasonal cooking
Notes: "First published in Great Britain by Museum Press in 1955"--T.p. verso.

Includes index.
Table of contents: title: Introduction; title: Introduction to this edition; title: Fresh Herbs; title: Hors d'oeuvre and Salads; title: Soups; title: Eggs; title: Fish; title: Meat; title: Poultry and game; title: Vegetables; title: Sauces; title: Sweets; title: Jams, jellies and other preserves; title: Buffet food; title: Improvised cooking for holidays and week-ends; title: Picnics; title: Conversion tables; title: Index.