A taste of Tuscany
Subtitle: classic recipes from the heart of Italy
By: collected and illustrated by Leslie Forbes.
Edition: 1st. American ed.
Publisher: Little, Brown
Published: 1985
Place of publication: Boston
Language: eng
Number of pages: 159
Subjects: Cookery, Italian -- Tuscan style; Tuscany (Italy) -- Social life and customs
Notes: Includes index.