The Murrey collection of cookery books
By: by Thomas J. Murrey...
Publisher: Frederick A. Stokes Co.
Published: 1895
Place of publication: New York
Subjects: Cookery, American
Table of contents: title: Fifty soups; title: Fifty salads; title: Breakfast dainties; title: Puddings and dainty desserts; title: The book of entrées; title: Cookery for invalids; title: Practical carving; title: Luncheon; title: Oysters and fish; title: The chafing dish.