The Waelderhaus recipe book
Publisher: Waelderhaus Museum of Austrian Craftsmanship
Published: 1990
Place of publication: Kohler, Wisconsin
Language: eng
Number of pages: 54
Subjects: Austrian Cooking; American Cooking; Midwestern style; Cooking
Description: "These community 'favorites' have been selected from various cookbooks which were sold at the Waelderhaus over the years. The recipes reflect the strong Austrian-German heritage of the area and are most appropriate to the spirit of the Waelderhaus." --Title page.
Notes: Names of some contributors are given.

Original illustrated brown paper covers.