Colour in food
Subtitle: improving quality
By: edited by Douglas B. MacDougall
Contributors: Knovel (Firm)
Publisher: CRC Press; Woodhead Publishing
Published: 2002
Place of publication: Boca Raton, Fla; Cambridge, England
Language: eng
Format: [electronic resource] :
Number of pages: 378
Subjects: Food; Color of food; Quality; Coloring matter in food
Other titles: Color in food
Notes: Includes bibliographical references and index.

Electronic data. Norwich, N.Y. : knovel, 2002. HTML/PDF. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.