Technische Mykologie.
Subtitle: Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte
By: von Dr. Franz Lafar ... Mit einem Vorwort von Prof. Dr. Emil Chr. Hansen.
Publisher: G. Fischer
Published: 1897
Place of publication: Jena
Language: ger
Subjects: Mycology.; Fermentation.
Notes: "Quellen-Verzeichnis": v. 2, suppl. p. 1-90.
Paged continuously.
Notice given of discontinuance of work with v. 2, pt. 1, 1903, when t.-p. and index were published; resumed publication in 1906 and in 1907 an index was published to supersede that of 1903.