Favorite Indian food
Subtitle: authentic regional recipes
By: by Diane Seed ; illustrated by Robert Budwig.
Publisher: Ten Speed Press
Published: 1990
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 126
Subjects: Cookery, Indic
Description: Describes the cuisine of India, and shares recipes for appetizers, soups, vegetables, fish, shellfish, poultry, meat, eggs, rice, bread, chutneys, and desserts.
Notes: Includes index.