Canning seafood
By: [prepared by Carolyn A. Raab].
Contributors: Oregon State University. Extension Service.; Washington State University. Cooperative Extension Service.; University of Idaho. Cooperative Extension Service.; United States. Dept. of Agriculture.
Series: PNW -- 194.; PNW (Series) -- 194.
Publisher: Oregon State University Extension Service, Washington State University Cooperative Extension Service, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture
Published: 1979
Place of publication: [Corvallis, Or.]
Language: eng
Subjects: Cookery (Seafood)
Notes: Title from cover.

"A Pacific Northwest Extension Publication."

"August 1979."

OR HEO/Ex8.4P1:194.