Bali
Subtitle: the food of my island home
By: Janet de Neefe
Publisher: Pan Macmillan
Published: 2011
Place of publication: Sydney
Language: eng
Number of pages: 229
ISBN-13: 9781742610610
Subjects: Balinese Cooking
Other titles: Food of my island home
Description: When Janet De Neefe travelled to Bali 26 years ago she fell in love - not only with a man, but also with the island's fascinating culture, warm people and mouth-watering food. Since then, Janet has been collecting Balinese recipes, teaching local cooking methods and heralding the delights of this colourful cuisine, and in this book she shares all that she has learned.
Notes: Includes index.