The taste of Italy
Subtitle: 300 authentic recipes from each region
Edition: First edition.
Publisher: Fireside, Simon & Schuster
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 431
ISBN-13: 9781439110027
Subjects: Cooking
Table of contents: title: Introduction; title: Valle d'Aosta; title: Piedmont; title: Lombardy; title: Trentino-Alto Adige; title: Veneto; title: Friuli-Venezia Giulia; title: Emilia-Romagna; title: Liguria; title: Tuscany; title: Marche; title: Umbria; title: Abruzzo; title: Molise; title: Lazio; title: Campania; title: Basilicata; title: Puglia; title: Calabraia; title: Sicily; title: Sardinia; title: regional index.