What's for lunch?
Subtitle: how schoolchildren eat around the world
By: written by Andrea Curtis ; photography by Yvonne Duivenvoorden
Contributors: Duivenvoorden, Yvonne, ill
Publisher: Red Deer Press
Published: 2012
Place of publication: Brighton, Mass
Language: eng
Number of pages: 40
ISBN-13: 9780889954823
Subjects: Nutrition; School lunchrooms, cafeterias; Food; Food habits; Juvenile literature; School children
Other titles: What is for lunch?
Description: This book, an examination of the food consumption by school children in thirteen countries, focuses on school lunches, as well as information on the inequality of food and the importance of healthy, nutritious food.

This book reveals the variety and inequality to be found in the food consumed by young people in typical school lunches from thirteen countries around the world.
Notes: 4-8 Medialog, Inc.

Accelerated Reader AR Middle Grades 7.9 2.0 quiz: 153550

Accelerated Reader MG 7.9 2 2 153550
Table of contents: title: Tokyo, Japan - Lucknow, India - Nantes, France - Good food for a change - Mexico City, Mexico - Dadaab Refugee Camp, Kenya - Toronto, Canada - Belo Horizonte, Brazil - Life lessons - Dubna, Russia - Cusco, Peru - Roswell, United States - Kandahar, Afghanistan - A cultural revolution - Birmingham, England - Shanghai, China.