El espacio culinario
Subtitle: de la taberna romana a la cocina profesional y doméstica del siglo XX
By: Miguel Espinet.
Edition: 1a ed.
Series: Los 5 sentidos ;; 20
Publisher: Tusquets
Published: 1984
Place of publication: Barcelona
Language: spa
Number of pages: 291
Subjects: Kitchens -- History.
Notes: Bibliography: p. 289-291.