The lunch room
By: by Paul Richards, devoted to plans, equipment, management, accounting, food and drink sales, bills of fare, receipts. The economical operation and quick service of wholesome foods and drinks.
Edition: 2d ed., rev. and enl.
Publisher: The Hotel monthly
Published: 1916
Place of publication: Chicago
Language: eng
Number of pages: 239
Subjects: Hotels -- Management; Cookery, American