Canning practice and control
By: by Osman Jones and T. W. Jones.
Contributors: Jones, T. W. 1898- joint author.
Edition: 2d ed. rev. and enl.
Publisher: Chapman & Hall
Published: 1941
Place of publication: London
Language: eng
Number of pages: 300
Subjects: Canning and preserving.
Notes: Includes bibliographies.
"First published 1937."