The cook's book
Subtitle: techniques and tips from the world's master chefs
By: editor-in-chief, Jill Norman.
Contributors: Norman, Jill.
Edition: 1st American ed.
Publisher: Dorling Kindersley; DK ADULT
Published: 2005
Place of publication: London; New York
Language: eng
Number of pages: 648
Subjects: Cookery
Notes: Includes index.