Profits, competition and rules of thumb in retail food pricing.
By: With the assistance of Reed Hertford and Jan H. Guettler. Prepared by the Institute of Business and Economic Research, University of California, Berkeley, under the Small Business Adminstration management research grant program. Project director: Joseph W. Garbarino.
Contributors: University of California, Berkeley. Institute of Business and Economic Research.
Series: Small business management research reports
Publisher: Institute of Business and Economic Research, University of California]
Published: 1963
Place of publication: [Berkeley
Language: eng
Number of pages: 71
Subjects: Supermarkets.
Notes: Bibliographical footnotes.