La cucina reggiana
By: Maria Alessandra Iori Galluzzi, Narceste Iori
Contributors: Iori, Narceste; Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Series: Cultura regionale
Publisher: Franco Muzzio
Published: 1987
Place of publication: Padova
Language: ita
Number of pages: 156
Subjects: Italian Cooking; Cooking; Food habits
Notes: Includes bibliographical references (p. [151]-152) and index.