The art of cookery, made plain and easy
Subtitle: to which are added one hundred and fifty new receipts, a copious index and a modern bill of fare for each month, in the manner the dishes are placed upon the table
By: By a lady [Mrs. H. Glasse]
Edition: 17th ed.
Publisher: Printed for James Donaldson
Published: 1788
Place of publication: Edinburgh
Language: eng
Number of pages: 440
Subjects: English Cooking
Notes: Includes an index.

ESTC N29938.