The Professional Bar & Beverage Managers Handbook
Subtitle: How to Open and Operate a Financially Successful Bar, Tavern and Night Club
Edition: Har/Cdr edition
Publisher: Atlantic Publishing Company
Published: October 30, 2005
Language: eng
Format: Hardcover
Number of pages: 560
ISBN-13: 9780910627597
Subjects: Business & Management; Hospitality industry; Industries - Hospitality, Travel & Tourism; Business / Economics / Finance; Business & Economics; Business/Economics; Industries - Service Industries; Beverages - Bartending; General; Management - General; Bars (Drinking establishments); Management; Taverns (Inns); Abridged Audio - Misc. Nonfiction
First sentence: Many reports have circulated suggesting that most new bars that are opened last less than a year before closing.