Printed cookbooks in Europe, 1470-1700
Subtitle: a bibliography of early modern culinary literature
By: Henry Notaker
Edition: 1st ed.
Publisher: Oak Knoll Press
Published: 2010
Place of publication: New Castle, DE
Language: eng
ISBN-13: 9781584562535; 9789061942702
Description: "The first bibliography to list all known editions of printed cookbooks published in Europe before 1700. Provides full title and description of each work and includes information about authors, publishers, recipe sources, and translations. Analyzes the development of the cookbook as a genre during the first two centuries of printing. Illustrated"--Provided by publisher.
Notes: Includes bibliographical references and indexes.