Ocena ryzyka zdrowotnego w zakładach gastronomicznych na wybranych przykładach
Subtitle: Health risk assessment in catering establishments based on the selected examples
By: Ewa Barbara Czarniecka-Skubina, SGGW w Warszawie, Katedra Technologii Gastronomicznej i Higieny Żywności .
Series: Rozprawy naukowe i monografie = -- Treatises and monographs -- 415
Publisher: Wydawnictwo SGGW
Published: 2013
Place of publication: Warszawa
Language: pol
Number of pages: 247
ISBN-13: 9788375834406
Subjects: Restaurants; Health aspects; Food handling; Safety measures; Food; Quality
Other titles: Health risk assessment in catering establishments based on the selected examples
Notes: Includes bibliographical references (pages 219-241).

Summary in English.