Can-venient way shrimp
By: [developed by Bob E. Finley, Director, at the National Fishery Education Center, National Marine Fisheries Service]
Contributors: Finley, Bob E.
Series: Fishery market development series ; no. 2
Published: 1975
Place of publication: Washington : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off
Language: eng
Number of pages: 12
Subjects: Cookery (Shrimp); Canned fishery products.
Notes: Cover title.

This publication was made possible through private contributions from the American Shrimp Canners Association.

Issued by the National Marine Fisheries Service as a part of its continuing consumer educational program in cooperation with the commercial fishing industry.