Cuisine Niçoise
Subtitle: recipes from a Mediterranean kitchen
By: Jacques Médecin ; translated and edited by Peter Graham.
Contributors: Graham, Peter, 1939-
Publisher: Penguin
Published: 1983
Place of publication: Harmondsworth
Language: eng
Number of pages: 237
Subjects: Cookery, French.; Nice (France) -- Social life and customs.
Work titles: La Cuisine du comté de Nice.
Notes: Includes index.

Translation of, La Cuisine du comté de Nice.