The king's bread
Subtitle: eighteenth century cooking at Niagara
By: by Mary Catherine Hallatt and Lynn M. Lipa ; illustrations by Marbud G. Prozeller.
Contributors: Lipa, Lynn M.; Prozeller, Marbud G.
Publisher: Old Fort Niagara Association
Published: 1986
Place of publication: Youngstown, N.Y. (P.O. Box 169, Youngstown 14174-0169)
Language: eng
Number of pages: 55
Subjects: Cookery, American -- History -- 18th century; Cookery -- New York (State) -- Old Fort Niagara; Old Fort Niagara (N.Y.)