The Italian cookbook
Subtitle: [160 masterpieces of Italian cookery]
By: Melaine De Proft, director [and others] Marion Granato, consultant. Illustrated by Beatrice Derwinski.
Contributors: De Proft, Melanie H.
Published: 1972
Place of publication: Chicago
Language: eng
Number of pages: 68
Subjects: Cookery, Italian
Notes: "106."