International Bartender's Guide
Subtitle: Newly Revised and Updated
Edition: Rev Sub edition
Publisher: Random House Reference
Published: September 3, 1996
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9780679452799
Subjects: Hotel & catering trades; Spirits & cocktails; Cooking; Bartending; Cooking / Wine; Beverages - Wine & Spirits; Non-Classifiable; Beverages; Beverages - Bartending; Alcoholic beverages; Cocktails; Handbooks, manuals, etc