The chemistry and technology of edible oils and fats
By: Proceedings of a conference arranged by Unilever limited at Research Department, Port Sunlight, March 10-12th 1959
Publisher: Pergamon
Published: 1961
Place of publication: Oxford
Language: eng
Number of pages: 154
Subjects: Fats; Food-Processing Industry; Oils
Other titles: Conference on the chemistry and technology of edible oils and fats