Pickles and Preserves
Contributors: Damon Lee Fowler (Foreword)
Edition: New edition
Publisher: The University of North Carolina Press
Published: December 9, 2001
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9780807854181
Subjects: Preserving; Methods - Canning & Preserving; American Regional Cookery; Cooking / Wine; Cooking; USA; Cooking / Canning & Preserving; heirloom recipes; relishes; marmalades; chutneys; jams; fruit butters; pickled meats; mincemeats; sauces; candied fruit; Canning and preserving; Cookery (Relishes)