Food inspection and analysis
Subtitle: for the use of public analysts, health officers, sanitary chemists, and food economists
By: by Albert E. Leach.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 1st ed.
Publisher: Wiley; Chapman & Hall
Published: 1904
Place of publication: New York; London
Language: eng
Number of pages: 787
Subjects: Food adulteration and inspection; Food -- Analysis
Notes: Bitting, K.G.  Gastronomic bib., p. 277
Includes bibliographies and index.
"First thousand."