The Ghana Cookery Book
Contributors: Various (Compiler); David Saffery (Editor)
Publisher: Jeppestown Press
Published: July 1, 2007
Language: eng
Format: Paperback
Number of pages: 332
ISBN-13: 9780955393662
Subjects: African history; National & regional cuisine; Ghana; Africa - West; History; Regional & Ethnic - African; Cooking / African; Cooking : History; History : Africa - West; Cooking; Cooking / Wine