Omega 3 fatty acids in clinical nutrition
By: Axel R. Heller and T. Koch.
Contributors: Koch, Thea.
Publisher: Nova Science Publishers
Published: 2005
Place of publication: New York
Language: eng
Subjects: Omega-3 fatty acids -- Physiological effect.; Essential fatty acids in human nutrition.; Fatty Acids, Omega-3 -- physiology.; Inflammation -- physiopathology.; Inflammation Mediators -- physiology.; Nutrition.
Notes: Includes bibliographical references and index.
Table of contents: title: Biology of lipid mediators and fatty acids; title: Specific aspects of omega-3 fatty acids; title: Omega-3 fatty acids and diagnosis-related clinical outcome.