Adverse reactions to foods
Subtitle: American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Disease.
Contributors: National Institute of Allergy and Infectious Diseases (U.S.)
Series: NIH publication ;; no. 84-2442; DHHS publication ;; no. (NIH) 84-2442.
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, National Institutes of Health
Published: 1984
Place of publication: [Bethesda, Md.?]
Language: eng
Number of pages: 220
Subjects: Food allergy.
Notes: Bibliography: p. 78-98.
"July 1984."
Includes indexes.
Item 505-A-1