Advances in food research
By: edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart
Series: Advances in food research -- v. 14
Publisher: Academic Press
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 464
ISBN-13: 9780080567594; 9780120164141
Subjects: Nutrition; Food; Research; TECHNOLOGY & ENGINEERING; Food Science; COOKING; General
Notes: Includes bibliographical references and index.