Great fish, quick
By: Leslie Revsin ; photographs by Richard Bowditch.
Edition: 1st ed.
Publisher: Doubleday
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 308
Subjects: Cookery (Seafood); Seafood
Description: Collection of over one hundred recipes for fish and shellfish including bass with caper vinaigrette, watercress, and avocado; seafood stew; king crab with fine spaghetti, garlic, and olive oil; and baked swordfish with roasted red pepper and mushroom sauce.
Notes: Includes bibliographical references (p. 300) and index.