Kochen und Backen nach Grundrezepten
By: von Luise Haarer
Series: Kleine Haushaltkunde [für hauswirtschaftliche Fortbildungsschulen] / Haarer -- Teil 2
Publisher: Verlag der Burgbücherei (Wilh. Langguth)
Published: 1932
Place of publication: Esslingen a.N
Language: ger
Number of pages: 136
Subjects: German Cooking; Baking
Notes: "31.-50. Tausend."

Publication date taken from record in the Deutsche Nationalbibliothek catalog.

Includes index.

In German; Fraktur.

Illegible autograph on front free endpaper; annotations and markings on some pages.

Bound in original illustrated tan cloth stamped in black; one Melitta recipe leaflet and four manuscript recipes laid in (removed to Inserted material collection, call number MC 782).