Frontiers of flavor
Subtitle: proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July, 1987
By: edited by George Charalambous.
Contributors: Charalambous, George, 1922-
Series: Developments in food science ;; 17
Publisher: Elsevier; Elsevier Science Ltd
Published: 1988
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 820
Subjects: Flavor -- Congresses.
Notes: Includes bibliographies and index.