Food packaging and preservation
By: edited by M. Mathlouthi.
Contributors: Mathlouthi, M.
Edition: 1st ed.
Publisher: Blackie Academic & Professional; Springer
Published: 1994
Place of publication: London; New York
Language: eng
Number of pages: 275
Subjects: Food -- Packaging.; Food -- Preservation.
Notes: "This book is an updating of Food packaging and preservation, theory and practice, published in 1986 ..."--pref.

"This book includes papers presented at a symposium on Food Packaging Interactions and Packaging Disposability, held at the International Food Technology Exposition and Conference, 15-18 November 1992, Den Haag, Netherlands, as well as several additional contributions."--foreword.