An investigation into the extent to which various dietary components, particularly lactose, are related to the incidence of diarrhoea in milk-fed calves
By: G. Hof
Series: Wageningen. Landbouwhogeschool. Mededelingen -- 80-10; Mededelingen Landbouwhogeschool Wageningen -- 80-10
Publisher: H. Veenman & Zonen
Published: 1980
Place of publication: Wageningen, Netherlands
Language: eng
Number of pages: 134
Notes: Summary in Dutch.

Bibliography: p. 109-113.