From Saint Hildegard's kitchen
Subtitle: foods of health, foods of joy
By: Jany Fournier-Rosset ; translated by Victoria Hébert and Denis Sabourin
Edition: 2nd U.S. ed.
Publisher: Liguori
Published: 2010
Place of publication: Liguori, Mo
Language: eng
Number of pages: 223
ISBN-13: 9780764819513
Subjects: Nutrition; Health; Natural foods
Work titles: Recettes de la joie avec Sainte Hildegarde
Notes: Includes index.