Movable feasts
Subtitle: the history, science, and lore of food
By: Gregory McNamee.
Publisher: Praeger
Published: 2007
Place of publication: Westport, Conn
Language: eng
Number of pages: 194
ISBN-13: 9780275989316
Subjects: Food -- History; Cookery -- History; Plants, Edible -- History
Other titles: Moveable feasts
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: Almond; title: Amaranth; title: Apple; title: Artichoke; title: Asparagus; title: Banana; title: Basil; title: Broccoli; title: Cantaloupe; title: Carrot; title: Chile; title: Corn; title: Cranberry; title: Eggplant; title: Garlic; title: Grape; title: Honey; title: Lettuce; title: Okra; title: Olive; title: Onion; title: Orange; title: Pear; title: Pineapple; title: Potato; title: Rice; title: Spinach; title: Tomato; title: Watermelon; title: Wheat.