Simple French food
By: Richard Olney ; new foreword by Mark Bittman ; foreword by James Beard ; introduction by Patricia Wells ; drawings by Richard Olney
Edition: 40th anniversary edition.
Published: 2014
Language: eng
Number of pages: 455
ISBN-13: 9780544242203
Subjects: Provençal style; French Cooking
Notes: First published: 1974.

Includes index.