Step-by-step bread
By: Caroline Bretherton
Edition: 1st American ed.
Publisher: DK Pub.
Published: 2012
Place of publication: New York, N.Y
Language: eng
Number of pages: 192
ISBN-13: 9780756692667
Subjects: Baking; Bread
Other titles: Bread
Notes: "Demonstrates every stage in every key technique"--Cover.

"Content previously published in Illustrated step-by-step baking."

Includes index.
Table of contents: title: Classic breads; title: Artisan breads; title: Flat breads & crisp breads; title: Quick breads & batters; title: Sweet breads.