Food and the public health
By: by William G. Savage.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: English public health series
Publisher: Funk and Wagnalls
Published: 1920
Place of publication: New York
Language: eng
Number of pages: 155
Subjects: Food; Nutrition; Public health
Notes: Bitting, K.G.  Gastronomic bib., p. 417
The plates are numbered I to VIII, two being printed on the verso of a plate leaf.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.