A treatise of all sorts of foods ...
By: translated by D. Hay. To which is added an introduction treating of foods in general
Contributors: Hay, D.
Edition: 2 ed.
Publisher: W. Payne
Published: 1745
Place of publication: London
Language: eng
Number of pages: 372
Notes: Reissue of preceding ed., with new t.p.

ESTC N53381.