Texas is chili country
Subtitle: a brief history with recipes
By: Judy Alter
Published: 2015
Language: eng
Number of pages: 124
ISBN-13: 9780896729469
Subjects: Chili con carne; Cooking
Description: "Explores the history, different variations, and spread of chili, includes several varieties of recipes"--
Notes: Includes bibliographical references and index.
Table of contents: title: A brief history of chili; title: Terlingua and chili societies; title: Classic chili restaurants; title: Recipes; title: Beans or frijoles; title: Beer and breweries.