Hospitality Industry Handbook on Nutrition and Menu Planning
Publisher: Juta Academic
Published: April 28, 2004
Language: eng
Format: Paperback
Number of pages: 280
ISBN-13: 9780702155789
Subjects: Dietetics & nutrition; Cooking; Business / Economics / Finance; Business/Economics; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Reference