Hunter's stew and hangtown fry, what pioneer America ate and why
By: Lila Perl ; pictures by Richard Cuffari
Contributors: Cuffari, Richard, 1925-1978
Publisher: Seabury Press
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 156
Subjects: Western style; Diet; Food supply; Juvenile literature; American Cooking; History
Description: Examines the diet of nineteenth-century pioneers and the culinary innovations brought about by the hard life in the Western territories.
Notes: "A Clarion book."

Includes index.