Pomp and sustenance
Subtitle: twenty-five centuries of Sicilian food
By: Mary Taylor Simeti.
Edition: 1st Ecco ed.
Publisher: Ecco Press; Distributed by W.W. Norton
Published: 1998
Place of publication: Hopewell, N.J; New York
Language: eng
Number of pages: 339
Subjects: Cookery, Italian -- Sicilian style; Food habits -- Italy -- Sicily; Sicily (Italy) -- Social life and customs
Notes: Includes bibliographical references (p. [308]-315) and index.