The cook's encyclopedia of Thai cooking
By: Judy Bastyra ; with recipes by Becky Johnson
Contributors: Johnson, Becky
Publisher: Hermes House
Published: 2003
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781843099406
Subjects: Thai Cooking; Cuisine thaïlandaise
Other titles: Thai cooking
Notes: Includes index.