Food culture in Scandinavia
By: Henry Notaker.
Series: Food culture around the world
Publisher: Greenwood Press; Greenwood
Published: 2009
Place of publication: Westport, Conn
Language: eng
Number of pages: 221
ISBN-13: 9780313349225
Subjects: Food habits -- Scandinavia; Cookery, Scandinavian; Scandinavia -- Social life and customs
Notes: Includes bibliographical references and index.