Essentials of the microbiology of foods
Subtitle: a textbook for advanced studies
By: David A.A. Mossel ... [et al.] ; with the collaboration of Anthony C. Baird-Parker ... [et al.].
Contributors: Mossel, D. A. A.
Publisher: J. Wiley; Wiley
Published: 1995
Place of publication: Chichester [England]; New York
Language: eng
Number of pages: 699
Subjects: Food -- Microbiology.
Description: xxxvi, 699 pages : 26 cm
Notes: Includes bibliographical references (p. 447-649) and index.