Maillard Reactions in Chemistry, Food, and Health (Special Publication)
Contributors: Gary A. Reineccius (Contributor)
Publisher: Springer-Verlag Telos
Published: December 1994
Language: eng
Format: Hardcover
Number of pages: 458
ISBN-13: 9780851868028
Subjects: Dietetics & nutrition; Food & Drink / Cookery; Food & beverage technology; Chemistry - General; Food Science; Flavor Technology; Technology & Industrial Arts; Science/Mathematics
Description: xviii,440p