Primal cuts
Subtitle: cooking with America's best butchers
By: Marissa Guggiana ; foreword by Dario Cecchini ; introduction by Andrew Zimmern
Publisher: Welcome Books; Rizzoli International Publications, Incorporated
Published: 2012
Place of publication: New York, NY
Language: eng
ISBN-13: 9781599621159
Subjects: Cooking (Meat); Meatcutting