Art of Hungarian Cooking (Hippocrene International Cookbook Classics)
Edition: Revised edition
Publisher: Hippocrene Books
Published: December 1997
Language: eng
Format: Paperback
Number of pages: 225
ISBN-13: 9780781805865
Subjects: National & regional cuisine; Regional & Ethnic - General; Cooking / Wine; Cooking; Hungary; Regional & Ethnic - European; Regional & Ethnic - Hungarian
First sentence: Hungarian food enjoys a popularity all its own.