Bioactive components in milk and dairy products
By: edited by Young W. Park.
Contributors: Park, Young W.
Publisher: Wiley-Blackwell; Wiley-Interscience
Published: 2009
Place of publication: Ames, Iowa
Language: eng
Number of pages: 440
ISBN-13: 9780813819822
Subjects: Milk -- Composition; Milk as food; Dairy products in human nutrition; Functional foods; Dairy Products -- analysis; Milk -- chemistry; Ruminants -- physiology
Notes: Includes bibliographical references and index.
Table of contents: title: Bioactive components of bovine milk / Hannu Korhonen; title: Bioactive components of goat milk / Young W. Park; title: Bioactive components of sheep milk / Isidra Recio ... [et al.]; title: Bioactive component of buffalo milk / Ajit Pandya and George F.W. Haenlein; title: Bioactive components of camel milk / El-Sayed El-Agamy; title: Bioactive components of mare milk / Qinghai Sheng and Xinping Fang; title: Bioactive components in caseins, caseinates and cheeses / R. Akuzawa, Takayuki Miura, and Hiroshi Kawakami; title: Bioactive components in yogurt products / Xin Zhao, Eveline M. Ibeagha-Awemu, and J.-R. Liu; title: Bioactive components in koumiss and kefir / Jiaping Lv and Limin Wang; title: Bioactive components in whey products / Sang Hoon Ko and Hae Soo Kwak; title: Probiotics and prebiotics as bioactive components in dairy products / Young Jin Baek and Byung H. Lee; title: Regulatory issues and functional health claims on bioactive compounds / Peter Roupas, Peter Williams, and Christine Margetts; title: New technologies for bioactive compounds isolation and analysis / Sumagala Gokavi; title: Potential for improving health : immunomodulation by dairy ingredients / Tadao Saito; title: Potential for improving health : calcium bioavailability of milk and dairy products / Xin Zhao, Eveline M. Ibeagha-Awemu, and Patrick M. Kgwatalala; title: Potential for improving health : iron fortification of dairy products / Young W. Park.