Seafood proteins
By: edited by Zdzisław E. Sikorski, Bonnie Sun Pan, Fereidoon Shahidi.
Contributors: Sikorski, Zdzisław E.; Pan, Bonnie Sun.; Shahidi, Fereidoon, 1951-
Publisher: Chapman & Hall
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 234
Subjects: Seafood -- Composition.; Fishery processing -- Quality control.; Muscle proteins.
Notes: Includes bibliographical references and index.