Cookery and pastry
Subtitle: as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh : to which are added, figures of dinner and supper courses from five to fifteen dishes, also, a correct list of every thing in season for every month in the year
Edition: A new ed., with additions.
Publisher: Printed by D. Schaw and Co. ... for J. Fairbairn ...
Published: 1800
Place of publication: Edinburgh
Language: eng
Number of pages: 204
Subjects: Scottish Cooking; Early works to 1800; Pastry; Menus