Home Book of Smoke Cooking
Subtitle: Meat, Fish & Game
Edition: New Ed edition
Publisher: Stackpole Books
Published: July 1982
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780811721950
Subjects: Preserving; Specific Ingredients - Meat; Cooking / Wine; Cooking
First sentence: THERE HAS LATELY OCCURED a powerful upsurge of interest in traditional arts and crafts.