Food Science Laboratory Manual
Edition: Lab Manual edition
Publisher: Prentice Hall
Published: August 11, 1997
Language: eng
Format: Paperback
Number of pages: 212
ISBN-13: 9780023601927
Subjects: Food & beverage technology; Mathematics and Science; Science/Mathematics; Technology; Textbooks; Food Science; General; Methods - Canning & Preserving; Cooking / Culinary Arts & Techniques