NATURAL ANTIOXIDANTS AND FOOD (Special Publications)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: December 31, 1996
Language: eng
Format: Hardcover
Number of pages: 460
ISBN-13: 9780854047215
Subjects: Biology, Life Sciences; Cardiovascular medicine; Dietetics & nutrition; Food Science; Science; Science/Mathematics; Cardiology; Chemistry - General; Science / Chemistry / General