The Food and Agriculture Organization
By: by Sergio Marchisio and Antonietta Di Blase.
Contributors: Di Blase, Antonietta.; Graduate Institute of International Studies (Geneva, Switzerland); Società italiana per la organizzazione internazionale.
Series: International organization and the evolution of world society ;
Publisher: M. Nijhoff; Sold and distributed in the U.S.A. and Canada by Kluwer Academic Publishers
Published: 1991
Place of publication: Dordrecht; Boston; Norwell, MA, U.S.A
Language: eng
Number of pages: 248
Subjects: Food and Agriculture Organization of the United States.
Notes: Includes bibliographical references (p. 229-234) and index.
At head of title: The Graduate Institute of International Studies--Geneva; Società italiana per la organizzazione internazionale--Roma.
"A French language version of this study has been published by Georg Editeur S.A., Genève"--T.p. verso.
FAO