The Englishman's food
Subtitle: a history of five centuries of English diet
By: J.C. Drummond and Anne Wilbraham
Contributors: Wilbraham, Anne; Hollingsworth, Dorothy Frances
Edition: New and rev. ed / revised by Dorothy Hollingsworth, preface by Norman C. Wright, introduction by Tom Jaine
Publisher: Pimlico; Random House UK
Published: 1991
Place of publication: London
Language: eng
Number of pages: 482
Subjects: Diet -- England -- History; Nutrition -- England -- History
Notes: Includes bibliographical references and index