The utilization of fruits and vegetables in the Rio Grande Valley
By: by J.L. Heid
Contributors: United States. Bureau of Agricultural Chemistry and Engineering
Series: ACE -- 30; ACE -- 30.
Publisher: U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Published: 1940
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Fruit; Processing; Vegetables
Notes: Caption title.

"1/30/40."