Bli͡uda i kulinarnye izdelii͡a iz selʹdevykh ryb
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Pishchevai͡a promyshl.
Published: 1967
Place of publication: Moskva
Language: rus
Number of pages: 109
Subjects: Cooking (Herring); Russian Cooking