Kalaylı kaplarda, alaylı yemekler
Subtitle: Türk mutfağında bakır kaplar
By: Sahrap Soysal
Edition: 1. baskı.
Publisher: Doğan Kitap
Published: 2011
Place of publication: İstanbul
Language: tur
Number of pages: 271
ISBN-13: 9786050903645
Subjects: Kitchen utensils; Metal-work; Turkish Cooking
Notes: Includes bibliographical references (pages 270-271).