Biotechnology for the oils and fats industry
By: edited by Colin Ratledge, Peter Dawson, James Rattray.
Contributors: Ratledge, Colin.; Dawson, P. S. S 1923-; Rattray, James.; American Oil Chemists' Society.
Series: AOCS monograph -- 11
Publisher: American Oil Chemists' Society
Published: 1984
Place of publication: (Champaign, Ill.)
Language: eng
Subjects: Biotechnology -- Congresses.; Oils and fats -- Congresses.
Notes: Includes bibliographies and index.