Cocina criolla
Edition: 40th edition
Publisher: Pelican Publishing Company
Published: January 1984
Language: spa
Format: Hardcover
Number of pages: 469
ISBN-13: 9780882894294
Subjects: Language Teaching & Learning (Other Than ELT); Spanish; Foreign Language Study; Cooking / Wine; Spanish: Adult Nonfiction; FOR026000; FOR; Regional & Ethnic - Caribbean & West Indian; Cookery, Caribbean; Cookery, Creole