Field care of game
By: ; illustrations by Chris Caldwell
Contributors: Yukon Territory. Dept. of Renewable Resources
Publisher: Dept. of Renewable Resources
Published: 1986
Place of publication: Whitehorse
Language: eng
Number of pages: 28
Description: Describes the best ways of handling game once shot. Includes a step-by-step procedure for gutting, and skinning the carcass as well as cutting the meat for eating purposes. Most attention is given to dressing big game, but small game and game birds are also included.