The complete around the world cookbook
By: by Johna Blinn ; edited by Tom Dorsey.
Contributors: Dorsey, Tom.
Series: The speedy gourmet library
Publisher: Playmore; Waldman
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Cookery, International.; Cookery, Italian.; Cookery, Asian.