Facts about food and feeding
By: by Alfred H. Carter.
Contributors: Birmingham and Midland Institute.
Series: Lectures on health. First series / Birmingham and Midland Institute -- no.3; Lectures on health -- no.3.
Publisher: Hudson and son
Published: 1880
Place of publication: Birmingham
Language: eng
Number of pages: 67
Subjects: Diet.; Nutrition.
Notes: Cover title.