Nouveau Larousse gastronomique.
Contributors: Courtine, Robert J. ed.
Edition: Édition revue et corrigée par Robert J. Courtine.
Publisher: Larousse
Published: 1967
Place of publication: Paris
Language: fre
Number of pages: 1064
Subjects: Cookery -- Dictionaries -- French; Food -- Dictionaries -- French; Cookery, French
Notes: First ed. published under title: Larousse gastronomique.