Seasoning tricks
Subtitle: scores of simple easy ways to give a chef-like touch to everyday dishes with herbs and herb-flavored condiments
By: House of Herbs, Inc
Publisher: House of Herbs, Inc.
Published: 1945
Place of publication: Salisbury, Connecticut
Language: eng
Number of pages: 19
Subjects: Cooking (Herbs); Herbs
Notes: Cover of cataloged piece wanting; title derived from alternate edition.

"'Where on earth can a person get simple information on using herbs in just ordinary everyday cookery?'" --Page [1]

Imperfect: cover wanting.