Handbook for the breakfast table
Subtitle: varied and economical dishes
By: by Mary Hooper
Contributors: University of Leeds. Library
Publisher: Griffith and Farran
Published: 1873
Place of publication: London
Language: eng
Number of pages: 62
Subjects: Breakfasts; Breakfast; English Cooking; Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.