Traditional Moroccan Cooking
Subtitle: Recipes from Fez (Serif)
Contributors: J. E. Laurent (Contributor); J. E. Harris (Translator)
Edition: 3Rev Ed edition
Publisher: Serif Publishing
Published: March 2004
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9781897959435
Subjects: National & regional cuisine; Regional & Ethnic - General; International And Ethnic Cookery; Cooking / Wine; Cooking; Morocco; Regional & Ethnic - African