Food Safety Culture
Subtitle: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
Contributors: Michael P. Doyle (Series Editor)
Edition: 1 edition
Publisher: Springer
Published: December 2007
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9780387728667
Subjects: Food & beverage technology; Public health & preventive medicine; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Food Science; Nutrition; Technology / Food Industry & Science; food safety