Shellfish on the grill
Subtitle: more than 80 easy and delectable recipes for lobster, shrimp, scampi, scallops, oysters, clams, mussels, crab, and more
By: Phyllis Magida and Barbara Grunes.
Contributors: Grunes, Barbara.
Publisher: Contemporary Books
Published: 1988
Place of publication: Chicago, Ill
Language: eng
Number of pages: 138
Subjects: Cookery (Shellfish); Barbecue cookery
Notes: Includes index.