Dining Room & Banquet Management, 3E
Edition: 3 edition
Publisher: Thomson Delmar Learning
Published: July 9, 2002
Language: eng
Format: Paperback
Number of pages: 420
ISBN-13: 9780766826861
Subjects: Advice on careers & achieving success; Hotel & catering trades; Industries - Hospitality, Travel & Tourism; Careers - General; Business & Economics; Careers / Job Opportunities; Business/Economics; Business & Economics / Careers; Food service management
First sentence: At the completion of this chapter, the student should be able to: 1. Verbally define service as it relates to the hospitality industry