The  book of the Hamburgs
Subtitle: a brief treatise upon the mating, rearing, and management of the different varieties of Hamburgs
By: by L. Frank Baum.
Publisher: Books of Wonder
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 71
Subjects: Hamburg chicken
Notes: Originally published: Hartford, Conn. : H.H. Stoddard, 1886.