Advances in food research.
By: edited by C. O. Chichester, E. M. Mrak, G. F. Stewart.
Contributors: Chichester, C. O.; Mrak, E. M.; Stewart, George F. 1908-1992.
Publisher: Academic P
Published: 1969
Place of publication: New York; London
Language: eng
Number of pages: 300
Subjects: Food -- Research.
Notes: Bibliographies.