The cooking of Japan
By: by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life International
Published: 1970
Place of publication: (Amsterdam)
Language: eng
Number of pages: 208
Notes: In plastic book case.

Book of recipes (in spiral binding) as insert.