Tacopedia
By: Déborah Holtz ; Juan Carlos Mena
Contributors: Mena, Juan Carlos, author
Publisher: Phaidon Press
Published: 2015
Language: eng
Number of pages: 317
ISBN-13: 9780714870472
Subjects: Mexican Cooking; Tacos
Description: A guide to the different taco traditions of Mexico includes interviews, maps, graphics, and recipes.
Notes: Originally published in Spanish in 2012.

Includes indexes.
Table of contents: title: Foreword by René Redzepi; title: Why a Tacopedia?; title: Tacos and Taquitos; title: Everything Fits in a Tortilla; title: Part 1 Whetting Your Appetite Directly From Mexico, Lovely and Beloved; title: Tacooo...Loteria!; title: The Taco Menagerie; title: Part 2 It's Taco Time; title: Tacos On The Grill; title: Tacos On The Griddle; title: Tacos Al Pastor; title: Barbacoa Tacos; title: Birria Tacos; title: Head-Meat Tacos; title: Basket Tacos; title: Carnitas Tacos; title: Chilorio Tacos; title: Cochinita Pibil Tacos; title: Stewed Tacos; title: Insect Tacos; title: Mixiote Tacos; title: Seafood And Fish Tacos; title: Suadero Tacos; title: Deep-Fried Tacos  Part 3 Meet The Family; title: Enchiladas; title: Quesadillas; title: Tlayudas; title: Tacography; title: Appendix: Spice It Up; title: Vitamin T; title: So You've Got The Special Sauce?; title: Glossary; title: Index.