Your free guide to kashering for Pesach
Subtitle: a preview chapter excerpted from the forthcoming 'The Kosher Kitchen : a practical guide'
By: by Binyomin Forst
Edition: Preview ed.
Publisher: Mesorah Publications
Published: 2009
Place of publication: Brooklyn, N.Y
Language: eng
Number of pages: 36
Subjects: Jews; Dietary laws; Kashering of utensils; Cooking (Jewish law); Passover food
Other titles: Kosher kitchen : a practical guide.