The New Book of Soups
Subtitle: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with over 150 Tempting New Recipes
Publisher: Lorenz Books
Published: July 25, 2005
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754815334
Subjects: Soups & starters; Cooking / Wine; Cooking; General; Cooking / General