Losses in vitamin B value of cooked peas held at steam table temperature
By: by Pearl Mabel Jenkins.
Published: 1936
Language: eng
Number of pages: 52
Subjects: Peas.; Vitamin B complex -- Effect of heat on.; Food -- Vitamin content.
Notes: Typescript.

Thesis (M.S.)--Oregon State College, 1936.

Bibliography: leaves 49-52.