Myra's cookery book
Subtitle: being a new and practical method of learning cookery and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding ... as well as the proper ways of making pastry, creams, savouries ...
By: edited by Myra
Publisher: Goubald and son
Published: 1883
Place of publication: London
Language: eng
Number of pages: 416
Subjects: Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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