Food Flavor and Chemistry 
Subtitle: Explorations into the 21st Century
Contributors: A M Spanier (Editor); F Shahidi (Editor); T. H. Parliment (Editor); C Mussinan (Editor); C-T Ho (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: September 1, 2005
Language: eng
Format: Hardcover
Number of pages: 512
ISBN-13: 9780854046539
Subjects: Food & beverage technology; Food Science; Science; Technology & Industrial Arts; Science/Mathematics; Biotechnology; Chemistry - Analytic; Technology / Food Industry & Science; Analysis; Congresses; Flavor; Food; Food additives