Farm-to-cafeteria connections
Subtitle: marketing opportunities for small farms in Washington State
By: by Kelli Sanger and Leslie Zenz.
Contributors: Zenz, Leslie.; Small Farm & Direct Marketing Program.
Publisher: Washington State Dept. of Agriculture, Small Farm and Direct Marketing Program
Published: 2003
Place of publication: [Olympia, Wash.]
Language: eng
Number of pages: 87
Subjects: Farm produce -- Washington (State) -- Marketing; Natural foods -- Washington (State) -- Marketing; Cooperative marketing of farm produce -- Washington (State); Food service management -- Washington (State)
Description: Describes programs that promote and service locally produced foods in cafeterias of K-12 schools, colleges, universities, hospitals, nursing homes, business, and other institutions.
Notes: "November 2003."

"PUB 200-102 (N/11/03)"--P. [2] of cover.

Includes bibliographical references (p. 84-86).

Also available on the Internet.