The Sociology of Food
Subtitle: Eating, Diet and Culture (Special Issue of "Current Sociology")
Publisher: Sage Publications
Published: February 5, 1993
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9780803988392
Subjects: Sociology (Specific Aspects); Social aspects; Food Science; Sociology; Customs; Food & Drink / Cookery; Social Science / Sociology / General; Food; Food habits; Nutrition