Caelii Apitii ... De re culinaria libri X.
Subtitle: recens è tenebris eruti, & à mendis uindicati typisq́ summa diligentia excusi.  Praeterea, P. Platinae Cremonensis ...  De tuenda ualerudine, natura rerum, & popinae scientia libri X. ad imitationem C. Apitii ad unguem facti.  Ad haec, Pauli Aeginetae De facuitatibus alimentorum tractatus, Albano Torino interprete.  Cum indice copiosissimo.
Contributors: Platina, 1421-1481.; Paulus Aegineta; Thorer, Alban, 1489-1550.
Published: 1541
Place of publication: Basileae
Language: lat
Number of pages: 366
Subjects: Cookery -- Early works to 1800.
Notes: The first work was probably written in the 3d century by one Caelius and published under title: Apicius de re coquinaria.