Composition of foods
Subtitle: fast foods : raw, processed, prepared
By: by Nutrition Monitoring Division ; principal investigators: Lynn E. Dickey, John L. Weihrauch.
Contributors: Dickey, Lynn E.; Weihrauch, John L.; United States. Dept. of Agriculture. Nutrition Monitoring Division.; United States. Dept. of Agriculture. Human Nutrition Information Service.
Edition: Rev. Sept. 1988.
Series: Agriculture handbook / United States Department of Agriculture -- no. 8-21.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-21.
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service; [Supt. of Docs., U.S. G.P.O., distributor]
Published: 1988
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Convenience foods -- Composition.; Nutrition.
Other titles: Composition of foods, fast foods.
Notes: Shipping list no.: 88-609-P.

Chiefly tables.

Bibliography: p. 7-8.