The Italian Food Guide
Subtitle: The Ultimate Guide to the Regional Foods of Italy (Dolce Vita)
Contributors: Touring Club Italiano (Corporate Author); Francesco Soletti (Editor)
Publisher: Touring Club of Italy
Published: August 2002
Language: eng
Format: Paperback
Number of pages: 562
ISBN-13: 9788836525386
Subjects: National & regional cuisine; Travel & holiday guides; Reference; Food habits; Travel; Travel - Foreign; Regional & Ethnic - Italian; Europe - Italy; Restaurants; Guidebooks; Italy
First sentence: The Savoy king Emanuele Filiberto once said: "the Valle d'Aosta does not depend on us like the others.