Tekhnologii͡a prigotovlenii͡a kholodnykh bli͡ud, zakusok, muchnykh i konditerskikh izdeliĭ
By: A.A. Mali͡avko
Publisher: "Vyshcha shkola"
Published: 1990
Place of publication: Kiev
Language: rus
Number of pages: 204
ISBN-13: 9785110018121
Subjects: Cold dishes (Cooking); Appetizers; Pastry
Notes: Romanized record.