Food Tourism Around The World
Subtitle: Development, Management and Markets (New Canadian Library)
Contributors: C Michael Hall (Editor); Liz Sharples (Editor); Richard Mitchell (Editor); Niki Macionis (Editor); Brock Cambourne (Editor)
Publisher: Butterworth-Heinemann
Published: September 30, 2003
Language: eng
Format: Paperback
Number of pages: 392
ISBN-13: 9780750655033
Subjects: Hotel & catering trades; Tourism industry; Food; Business & Economics; Business / Economics / Finance; Travel; Tourism; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; International - General
First sentence: Food is one of the essential elements of the tourist experience.