Martha Stewart's Hors d'oeuvres
Subtitle: the creation and presentation of fabulous finger foods
By: Martha Stewart ; photographs by Peter Bosch ; recipes and styling with Sara Foster.
Edition: 1st ed.
Publisher: C.N. Potter; Distributed by Crown Publishers
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 165
Subjects: Appetizers
Other titles: Hors d'oeuvres.
Notes: Includes index.