Ethnic foods of Hawaiʻi
By: written and illustrated by Ann Kondo Corum.
Edition: Rev. ed.
Publisher: Bess Press
Published: 2000
Place of publication: Honolulu, Hawaiʻi
Language: eng
Number of pages: 234
Subjects: Hawaiian cookery.; Hawaii -- Social life and customs.
Notes: Includes bibliographical references (p. 221-223) and indexes.