Recipes from the Dhahran cooking classes, 1960-1961-1962
By: cover and illustrations by Abby Tedsen
Publisher: Dhahran Women's Group
Published: 1962
Place of publication: [Dhahran
Language: eng
Number of pages: 146
Subjects: American Cooking; Cooking; International cooking
Other titles: Recipes from Dhahran cooking classes
Notes: "The recipes in this cookbook were contributed by the cooking classes sponsored by the Women's Group of Dhahran, Saudi Arabia, over a three-year period ... Some are favorite family dishes brought here from various parts of the United States; some have been gathered by cooking-class members as they traveled about the world; many make use of the abundant seafoods of the Persian Gulf and of the products of the oases of the arabian [sic] Peninsula ... All proceeds from the sale of the book will be used for the relief of Arab refugee families in the Middle East."--P. 5.