Food systems and society in Eastern India
Subtitle: selected readings
By: edited by Boudhayan Chattopadhyay and Pierre Spitz.
Contributors: Chattopadhyay, Boudhayan.; Spitz, P.
Edition: 1st ed.
Series: Food systems and society series
Publisher: United Nations Research Institute for Social Development
Published: 1987
Place of publication: Geneva
Language: eng
Number of pages: 192