The London and country brewer
Subtitle: containing the whole art of brewing all sorts of malt-liquors, as practiced both in town and country ... also, the method of preserving liquors in the cask ... In three parts, to which is added, a supplement
By: by a person formerly concerned in a publick brewhouse in London.
Edition: 7th ed.
Publisher: Printed for T. Astley; and sold by R. Baldwin ...
Published: 1759
Place of publication: London
Language: eng
Number of pages: 332