Food matters
By: Mark Bittman.
Publisher: Simon & Schuster
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 336
ISBN-13: 9781416575641
Subjects: Nutrition; Sustainable living; Food habits; Food industry and trade; Agriculture
Description: The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.