Wages and benefits in the hotel and catering industry
By: The British Hotels Restaurants and Caterers Association. 1990 survey.
Contributors: British Hotels Restaurants and Caterers Association.; Touche Ross & Co. Greene Belfield-Smith Division.
Publisher: British Hotels Restaurants and Caterers Association
Published: 1990
Place of publication: London
Language: eng
Number of pages: 164
Notes: Produced with the assistance of Greene Belfield-Smith Division of Touche Ross.

Cover title: Wages and salaries in hotels, restaurants and contract catering 1990 survey.