Pork slaughtering, cutting, preserving, and cooking on the farm
By: by H. Russell Cross ... [et al.] ; prepared by Science and Education Administration.
Contributors: Cross, H. Russell.; United States. Science and Education Administration.
Series: Farmers' bulletin ; no. 2265
Publisher: Dept. of Agriculture, Science and Education Administration : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1978
Place of publication: [Washington]
Language: eng
Number of pages: 65
Subjects: Pork.
Notes: Supersedes Farmers' bulletin no. 2138, Slaughtering, cutting, and processing pork on the farm, issued Oct. 1959.

Issued June 1978.