Wine, the vine, and the cellar
By: by Thomas George Shaw
Contributors: University of Leeds. Library
Edition: Second edition.
Publisher: Longman, Green, Longman, Roberts, & Green
Published: 1864
Place of publication: London
Language: eng
Number of pages: 540
Subjects: Viticulture; Wine and wine making
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.