Meat, fish, and dairy produce
By: by J. R. Ainsworth-Davis ... with an introduction by Sir Gordon Campbell ...
Series: The resources of the Empire series.  [vol. I, pt. II]
Publisher: E. Benn, Limited
Published: 1924
Place of publication: London
Language: eng
Number of pages: 104
Subjects: Meat industry and trade -- Great Britain; Fish trade -- Great Britain; Dairying -- Great Britain; Food supply -- Great Britain -- Colonies; Great Britain -- Commodities
Other titles: Food supplies of the British Empire.
Notes: Bibliography: p. 95-101.
This volume is part II of the author's work on Food supplies of the British Empire.  Part I is a separate volume, uniform with this, with title: Crops & fruits.