Memories of a Cuban kitchen
By: Mary Urrutia Randelman and Joan Schwartz ; color photography by David Bishop.
Contributors: Schwartz, Joan, 1938-
Publisher: Macmillan Pub.; Maxwell Macmillan Canada; Maxwell Macmillan International
Published: 1992
Place of publication: New York; Toronto; New York
Language: eng
Number of pages: 334
Subjects: Cookery, Cuban; Cookery -- Cuba
Description: A collection of authenthic Cuban recipes opens with an introduction to the basics of Cuban food--a fusion of Spanish, Indian, African, Chinese, and Portuguese influences--and a glossary of unique Cuban ingredients.
Notes: Includes index.