Cardiovascular Disease
Subtitle: Diet, Nutrition and Emerging Risk Factors (British Nutrition Foundation)
Publisher: Blackwell Publishing Limited
Published: May 1, 2005
Language: eng
Format: Paperback
Number of pages: 400
ISBN-13: 9781405101660
Subjects: Cardiovascular medicine; Nutrition; Diseases; Medical / Nursing; Medical; etiology; Nutritional aspects; Cardiology; CARDIOVASCULAR SYSTEM_DISEASES; DIET; Medical / Cardiology; Cardiovascular system; Cardiovascular Diseases; Risk factors
First sentence: This report is concerned with the causes or factors that relate to the risk of developing cardiovascular disease and how these may be influenced by diet.