Eating
By: John Gaskin.
Series: Your body
Publisher: F. Watts
Published: 1984
Place of publication: London; New York
Language: eng
Number of pages: 32
Subjects: Nutrition -- Juvenile literature; Digestion -- Juvenile literature; Body, Human -- Juvenile literature; Nutrition; Digestion; Digestive system
Description: Describes which types of foods make nutritious meals and how the food passes through the body's digestive system.
Notes: Includes index.