Guide du fromage
By: Androuet; with the help of N. Roche G. Lambert; translated from the French by JohnGithens and new cheeses by Anthea Bell.
Contributors: Roche, N.; Lambert, G.; Bell, Anthea.
Edition: [2nd] English ed., revised.
Publisher: Aidan Ellis
Published: 1983
Place of publication: Henley-on-Thames
Language: eng
Notes: Previous edition; 1977.