Holiday baking
By: general editor, Chuck Williams ; recipes, Jeanne Thielly Kelley ; photography, Allan Rosenberg.
Contributors: Williams, Chuck.
Series: Williams-Sonoma kitchen library
Publisher: Time-Life Books
Published: 1995
Place of publication: [Alexandria, VA]
Language: eng
Number of pages: 108
Subjects: Baking; Holiday cookery
Description: A cookbook of recipes for all the holidays of the year, includes all the information the home cook needs--from equipment and basic techniques to a complete glossary.
Notes: "A Weldon Owen production"--T.p. verso.
Includes index.