The Yankee cookbook
Subtitle: an anthology of incomparable recipes from the six New England States, and a little something about the people whose tradition for good eating is herin permanently recorded.
By: Decorations by Edwin Earle And Alanson B. Hewes.
Edition: New ed.
Publisher: Washburn
Published: 1963
Place of publication: New York
Language: eng
Number of pages: 398
Subjects: Cookery, American -- New England style