Cooking the Russian way
By: by Gregory and Rita Plotkin.
Contributors: Plotkin, Rita.
Edition: Rev. and expanded to include new low-fat and vegetarian recipes.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 2003
Place of publication: Minneapolis
Language: eng
Number of pages: 72
Subjects: Cookery, Russian -- Juvenile literature.; Cookery, Russian.; Russia (Federation) -- Social life and customs -- Juvenile literature.; Russia (Federation) -- Social life and customs.
Genres: Juvenile literature.
Description: Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Notes: Includes index.