High-class cookery recipes
Subtitle: as taught in the school
By: prepared by Mrs. Charles Clarke
Contributors: National Training School for Cookery (Great Britain); University of Leeds. Library
Edition: 2nd ed.
Publisher: William Clowes and Sons
Published: 1887
Place of publication: London
Language: eng
Number of pages: 220
Subjects: English Cooking
Notes: At head of title: "The National Training School for Cookery, South Kensington."

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.