Chosŏn wangjo kungjung yŏnhoe ŭmsik ŭi punsŏkchŏk yŏnʼgu
By: Yi Hyo-gi chŏ.
Publisher: Suhaksa
Published: 1985
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 277
Subjects: Cookery, Korean -- History -- Chosŏn dynasty, 1392-1910; Korea -- Court and courtiers -- Food
Notes: Summaries in English and Japanese.

Bibliography: p. 233-234.