Fish and Fishery Products
Subtitle: Composition, Nutritive Properties and Stability (Cabi Publishing)
Publisher: CABI
Published: February 2, 1995
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9780851989273
Subjects: Aquaculture & fishing: practice & techniques; Dietetics & nutrition; Food & Drink / Cookery; Food & beverage technology; Fishery Products; Technology; Children's All Ages - Nature; Science/Mathematics; Fisheries & Aquaculture; Technology / Fisheries & Aquaculture