한식의미학
Subtitle: segyein ŭi immat ŭl sarojabŭn charangsŭrŏn uri ŭmsik
By: Ch'oe Ŭn-hŭi [and 6 others] kongjŏ
Edition: Ch'op'an.
Publisher: Paeksan Ch'ulp'ansa
Published: 2017
Place of publication: Kyŏnggi-do P'aju-si
Language: kor
Number of pages: 423
ISBN-13: 9791196126131
Subjects: Korean Cooking; Food habits
Other titles: Hansik ŭi mihak; Charangsŭrŏn uri ŭmsik
Notes: Includes bibliographical references (page [424]).