The Williams-Sonoma Collection
Subtitle: Chicken
Contributors: Chuck Williams (Editor)
Series: Williams-Sonoma Collection
Publisher: Free Press
Published: November 1, 2001
Language: eng
Format: Hardcover
Number of pages: 120
ISBN-13: 9780743224413
Subjects: Cookery by ingredient; General cookery; Specific Ingredients - Poultry; Cooking; Cooking / Wine; Specific Ingredients - Meat; Cooking / General; Cookery (Chicken); Chicken