A taste of England
Subtitle: the essence of English cooking, with 30 classic recipes shown in 125 evocative photographs
By: Annette Yates
Publisher: Lorenz; Anness
Published: 2008
Place of publication: London
Language: eng
Number of pages: 64
ISBN-13: 9780754819264
Subjects: English Cooking
Description: This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
Table of contents: title: Breakfasts; title: Soups and appetizers; title: Main courses; title: Sweet treats.