Louis Evans Creole Evans
Contributors: Mel Leavitt (Foreword); Chef Edward A. Rhinehart (Foreword)
Publisher: Pelican Publishing Company
Published: February 1, 2006
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781589804166
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Regional & Ethnic - Cajun & Creole; Central Southern states; Cookery, American; Cooking / Cajun; Louisiana style; Regional & Ethnic - American - Southern States