The well-decorated cake
By: Toba Garrett ; photographs by Steven Mark Needham ; illustrated by Christine Mathews.
Publisher: Sterling Pub. Co.
Published: 2003
Place of publication: New York, NY
Language: eng
Number of pages: 176
Subjects: Cake decorating.
Notes: Includes index.
Table of contents: title: Equipment & supplies; title: Professional icings; title: Preparing & icing the cake; title: Easy techniques; title: Buttercream basics; title: Royal icing & border design skills; title: Gumpaste sugar flowers; title: Writing, cake topers, ornaments and drapery work; title: Gallery of cakes; title: Recipes.