Jarring and canning
Subtitle: make your own jams, jellies, pickles, and more
By: Bridget Heos
Edition: 1st ed.
Series: Urban gardening and farming for teens; Urban gardening and farming for teens
Publisher: Rosen Pub.
Published: 2014
Place of publication: New York
Language: eng
ISBN-13: 9781477717806
Subjects: Canning and preserving
Table of contents: title: Joining the fresh food movement; title: Getting started; title: Fruits in syrup and fruit syrup; title: Jams, jellies, butters, preserves, marmalades, and more; title: Canning vegetables; title: Tomatoes and tomato sauces; title: Pickles and relishes.