Safe management of shellfish and harvest waters
By: edited by G. Rees ... [et al.].
Contributors: World Health Organization
Series: Emerging issues in water and infectious disease series; Emerging issues in water and infectious disease series
Publisher: published on behalf of the World Health Organization by IWA Pub.
Published: 2010
Place of publication: London
Language: eng
Number of pages: 346
ISBN-13: 9781843392255; 9789241563826
Subjects: Sanitation; Microbiology; Shellfish fisheries; Water; Congresses; Prevention; Contamination; Shellfish as food; Food poisoning; Shellfish culture; Sewage; Pollution
Notes: "Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.

Includes bibliographical references and index.