Cucina sarda
Subtitle: ricettario
By: a cura di Pietro Oliva e Maria Giovanna Poli
Publisher: Demetra
Published: 2004
Place of publication: Firenze
Language: ita
Number of pages: 192
ISBN-13: 9788844028756
Subjects: Italian Cooking; Sardinian style
Notes: Includes index.

Bound in original color illustrated paper covers.