Aërated bread
Subtitle: the new system of bread manufacture
Contributors: Dauglish, Dr; National Provincial Aërated Bread Company, Limited
Publisher: National Provincial Aërated Bread Company
Published: 1864
Place of publication: London
Language: eng
Number of pages: 30
Subjects: Bread
Notes: "Extracted from "The hygiène of bread," by Harry William Lobb, and a paper read before the Society of Arts by Dr. Dauglish, the inventor of "aërated bread:" with supplementary notices"