Handbook of Indices of Food Quality and Authenticity
Publisher: CRC; Woodhead Publishing
Published: July 1, 1997
Language: eng
Format: Loose leaf
Number of pages: 561
ISBN-13: 9781855732995
Subjects: Food & beverage technology; Food manufacturing & related industries; Technology & Industrial Arts; Technology; Reference; Technology / Food Industry & Science; Food Science
First sentence: Since man began his experiments with cultivation of plants, over a thousand species of food plants have been intensively and extensively grown, studied, adapted, trained, varied, hybridized, grafted and mutated with a view to obtaining commercial crops with the desired appearance, size, composition, taste, flavour, functional attributes and adaptation to farming advances.