Preparation of fish for canning as sardines.
By: By Harry R. Beard
Series: Bureau of Fisheries document -- no. 1020
Publisher: Govt. Print. Off.
Published: 1927
Place of publication: Washington
Language: eng
Number of pages: 223
Subjects: Fishery products -- Preservation; Sardines
Notes: Appendix III to the Report of the U. S. Commissioner of Fisheries for 1927

Technological contribution no. 34