Modern Aspects of Emulsion
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: October 9, 1998
Language: eng
Format: Hardcover
Number of pages: 450
ISBN-13: 9780854044399
Subjects: Colloid chemistry; Inorganic chemistry; Science/Mathematics; Technology; Science; Chemistry - General; Science / Chemistry / General; Food Science
First sentence: Whether an emulsion is O/W or W/O depends on a number of variables like oil:water ratio, electrolyte concentration, temperature, etc.