Doin' the Charleston
Subtitle: A Restaurant Guide and Cookbook
Edition: 6th edition
Publisher: R. J. Sillers
Published: May 1995
Language: eng
Format: Paperback
Number of pages: 164
ISBN-13: 9780964917903
Subjects: Restaurants; Regional & Ethnic - American - Southern States; Travel; Cooking / Wine; United States - South Atlantic - South Carolina