Vegetables please
By: Carolyn Humphries
Edition: 1st American ed.
Publisher: DK Pub.
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 352
ISBN-13: 9781465402028
Subjects: Cooking (Vegetables); Vegetarian cooking
Notes: "The more vegetables, less meat cookbook"--Cover.

Includes index.
Table of contents: title: Pantry essentials; title: Introduction; title: Cabbages and leafy greens; title: Vegetable flowers; title: Shoots and stems; title: Salad leaves; title: The onion family; title: Roots and tubers; title: Squashes and cucumbers; title: Beans and pods; title: Vegetable fruits; title: Mushrooms; title: Legumes; title: Nuts, seeds, and oils; title: Herbs; title: Spices; title: The recipes. Soups and salads; title: Four ways with mushrooms; title: Pasta, noodles, and rice; title: Four ways with asparagus; title: Pan-fries and fritters; title: Four ways with potatoes; title: Curries, stews, and casseroles; title: Four ways with avocados; title: Pizzas, wraps, and quesadillas; title: Four ways with tomatoes; title: Tortillas, frittatas, and omelets; title: Four ways with zucchini; title: Tarts, pies, and turnovers; title: Four ways with bell peppers; title: Grills and bakes; title: Four ways with eggplants; title: Pestos, pickles, salsas, and dips; title: Four ways with onions; title: Techniques.