From Absinthe to Zest
Subtitle: an alphabet for food lovers
By: Alexandre Dumas ; [translation, Alan and Jane Davidson]
Contributors: Davidson, Alan, 1953-; Davidson, Jane
Series: Great food
Publisher: Penguin Books
Published: 2011
Place of publication: London; New York
Language: eng
Number of pages: 98
ISBN-13: 9780241951835
Subjects: Food; Encyclopedias; Cooking; Gastronomy
Work titles: Grand dictionnaire de cuisine
Notes: Originally published : 1873.

Translated from the French.