The Kellogg's cookbook
Subtitle: 200 classic recipes for today's kitchen
By: the Kellogg Kitchens ; edited by Judith Choate.
Contributors: Choate, Judith.
Publisher: Bulfinch Press
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 254
Subjects: Kellogg Company; Cookery, American; Brand name products