The English Kitchen
Subtitle: Historical Essays (Food and Society) (Food and Society)
Publisher: Prospect Books (UK)
Published: May 28, 2007
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9781903018507
Subjects: History of specific subjects; National & regional cuisine; Cooking; Cooking / Wine; England; Cooking, Food & Wine / Cooking; History; Regional & Ethnic - English, Scottish & Welsh; Congresses; Cookery, English