Feta and related cheeses
By: editors, R.K. Robinson, A.Y. Tamime.
Contributors: Robinson, R. K.; Tamime, A. Y.
Series: Ellis Horwood series in food science and technology
Publisher: Ellis Horwood
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 258
Subjects: Feta cheese.; Brined cheeses.
Notes: Includes bibliographical references and index.