Food manufacturing
Subtitle: a compendium of food information, with practical factory-tested commercial formulae for the food manufacturer, chemist, technologist, in the canning, flavoring, beverage, confectionery, essence, condiment, dairy products, meat and fish, and allied industries
By: by Saul Blumenthal ...
Publisher: Chemical publishing company, inc.
Published: 1942
Place of publication: Brooklyn, N.Y
Language: eng
Number of pages: 664
Subjects: Food industry and trade
Notes: Bibliography: p. 640-641.