Today's sourdough at high altitude
By: Shirley J. Portouw
Contributors: Sontheimer Foundation
Edition: Rev.
Series: Bulletin / Colorado State University, Cooperative Extension Service -- no. 496A 1982; Bulletin (Colorado State University. Cooperative Extension Service) -- no. 496A 1982
Publisher: Cooperative Extension Service, Colorado State University
Published: 1982
Place of publication: Fort Collins
Language: eng
Number of pages: 12
Subjects: Cooking (Sourdough); High altitude cooking
Other titles: Today's sourdough at high altitudes