Características morfológicas e isoenzimáticas de los cultivares de castaño (Castanea sativa Mill.) de Andalucía
By: S. Pereira-Lorenzo, A.M. Ramos-Cabrer.
Contributors: Ramos-Cabrer, A. M.; Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (Spain)
Series: Monografías INIA -- n. 13.
Publisher: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Published: 2003
Place of publication: Madrid
Language: spa
Number of pages: 160
Subjects: Chestnut -- Spain -- Andalusia -- Morphology.; Isoenzymes.
Notes: Includes bibliographical references (p. 153-154).

Summary also in English.