Restaurants Clubs and Bars, Second Edition (Library of Planning & Design)
Edition: 2 edition
Publisher: Architectural Press
Published: March 3, 1995
Language: eng
Format: Paperback
Number of pages: 338
ISBN-13: 9780750620765
Subjects: Architectural structure & design; Hotel & catering trades; Interior design; Public buildings: civic, commercial, industrial, etc; Public, Commercial, or Industrial Buildings; Commercial Buildings Architecture; Hotel And Restaurant Management; Architecture; Restaurants; Methods & Materials; Architecture / Methods & Materials; Architecture / Public, Commercial, or Industrial Buildings; Architecture-Methods & Materials; Architectural design; Design
First sentence: Food service may be simply defined as the provision of food and beverages ready for consumption away from home.