Traveling Jamaica with knife, fork & spoon
Subtitle: a righteous guide to Jamaican cookery
By: by Robb Walsh & Jay McCarthy.
Contributors: McCarthy, Jay.
Publisher: Crossing Press
Published: 1995
Place of publication: Freedom, CA
Language: eng
Number of pages: 227
Subjects: Cookery, Jamaican.; Restaurants -- Jamaica -- Guidebooks.; Jamaica -- Guidebooks.
Notes: Includes index.