The gourmet's guide to chocolate
By: Lesly Berger.
Edition: 1st Quill ed.
Publisher: Quill
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 128
Subjects: Chocolate candy; Chocolate; Cookery (Chocolate)
Notes: Bibliography: p. 125.
"A Quarto book ... produced and prepared by Quarto Marketing Ltd."--Verso of t.p.
Includes index.