Dehydration of foods
By: Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado.
Contributors: Vega-Mercado, Humberto.
Series: Food engineering series
Publisher: Chapman & Hall
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 330
Subjects: Food -- Drying
Notes: Includes bibliographical references and index.