The farm to table French phrasebook
Subtitle: master the culture, language and savoir faire of French cuisine
By: by Victoria Mas ; illustrated by Meera Lee Patel
Publisher: Ulysses Press
Published: 2014
Place of publication: Berkeley, CA
Language: eng
Number of pages: 272
ISBN-13: 9781612433554
Subjects: Conversation and phrase books; English; Food; French language; Food habits; Terminology