Jam Manufacture -  Its Theory and Practice
Publisher: Home Farm Books
Published: January 4, 2006
Language: eng
Format: Paperback
Number of pages: 88
ISBN-13: 9781406799309
Subjects: Fruit & vegetables; General cookery; Specific Ingredients - Fruit; Cooking; Cooking / Wine; Fruit; Methods - Canning & Preserving; Cooking / Canning & Preserving; Cooking-Specific Ingredients - Fruit; Gardening-Fruit