Restaurant Service Basics
Subtitle: Wiley Restaurant Basics Series
Publisher: Wiley
Published: October 3, 2001
Language: eng
Number of pages: 208
ISBN-13: 9780471402411
First sentence: Serves, also referred to as waitstaff, are restaurant employees who wait on guests by making them feel welcome and comfortable, taking their orders, serving the meal, clearing the area, and setting the table for the next party of guests.