Hering's Dictionary of Classical and Modern cooking
Subtitle: and practical reference manual for the hotel, restaurant and catering trade.
Contributors: Bickel, Walter.
Edition: 5th rev. English ed. / by Walter Bickel.
Publisher: Radio City Book Store
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 852
Subjects: Cookery -- Dictionaries.
Genres: Dictionaries.
Notes: "Vocabulary in English, French, German, Italian and Spanish."