The country kitchen cook book
Subtitle: formerly The wonderful world of cooking.
Publisher: Simon and Schuster
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 238
Copyright date: 1956, 1968
Subjects: Cookery -- Wisconsin.
First sentence: Dorothy Wordsworth wrote to Coleridge that spring came slowly up her way (it was the middle of the month of May), but here among the Welsh Hills of southern Wisconsin spring blows in overnight.
Description: Country food cookbook that links food to country life.
Table of contents: title: Introduction by Euell Gibbons; title: Part One: The Green Spring; title: Chapter One:  Spring Comes Quickly; title: Chapter Two:  Greet the Dawn; title: Chapter Three:  Fishing Weather; title: Chapter Four:  The Rich Lady; title: Chapter Five:  The Lazy Days; title: Part Two:  The Ripening Summer; title: Chapter One:  The Country Hotel; title: Chapter Two:  Friends That Pass in the Night; title: Chapter Three:  Summer Fullness; title: Chapter Four:  Cukes by the Galore; title: Chapter Five:  The Wild Fruits Ripen; title: Chapter Six:  The Cheese Crock; title: Part Three:  Autumn Calm; title: Chapter One:  Autumn Fires; title: Chapter Two:  Baking Days; title: Chapter Three:  Church Supper Fare; title: Chapter Four:  The Hunter; title: Part Four:  Winter Reward; title: Chapter One:  The Winter Soup Pot; title: Chapter Two:  Country Holidays; title: Chapter Three:  The Blizzard Cupboard; title: Chapter Four:  A Country Kitchen; title: Index