Stop shrimp "black spot"
By: Ranzell Nickelson, II, Bruce Cox.
Series: Marine Advisory Bulletin (Texas A & M University); TAMU-SG -- 77-504.; TAMU-SG -- no. 77-504.
Publisher: Texas A & M University, Sea Grant Program, Texas Agricultural Extension Service
Published: 1977
Place of publication: [Texas]
Language: eng
Subjects: Shrimps -- Quality.; Shrimps -- Color.
Notes: Caption title.