Guide to resource conservation and cost savings opportunities in the meat and poultry sector.
Contributors: Ontario. Ministry of Environment and Energy.
Edition: Revised July 1999.
Publisher: Ministry of Environment and energy
Published: 1995
Place of publication: [Toronto]
Language: eng
Number of pages: 118
Other titles: Guide to resource conservation and cost savings opportunities in the meat & poultry sector.
Notes: "PIBS 3400E01".