The dietary computer. Explanatory pamphlet
Subtitle: the pamphlet containing tables of food composition, lists of prices, weights, and measures, selected recipes for the slips, directions for using the same.
By: By Ellen H. Richards, assisted by Louise Harding Williams.
Contributors: Williams, Louise Harding.
Edition: 1st ed. 1st thousand.
Publisher: J. Wiley & sons; [etc., etc.]
Published: 1902
Place of publication: New York
Language: eng
Number of pages: 54
Subjects: Dietaries