The quality ofIrish pig meat
By: C. Somers ... (et al.).
Contributors: Somers, C.; Agricultural Institute (Ireland)
Series: Meat research series
Publisher: An Foras Talúntais
Published: 1985
Place of publication: (Dublin)
Language: eng
Number of pages: 157
Subjects: Pork -- Ireland -- Quality.
Notes: Includes bibliographies.