Advanced technologies for meat processing
By: edited by Leo M. L. Nollet and Fidel Toldrá.
Contributors: Nollet, Leo M. L., 1948-; Toldrá, Fidel.
Series: Food science and technology ;; 158; Food science and technology (Taylor & Francis) ;; 158
Publisher: Taylor & Francis
Published: 2006
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781574445879
Subjects: Meat.; Meat industry and trade.
Notes: Includes bibliographical references and index.