Vermont recipes
Subtitle: breads, cookies, muffins, main dishes, desserts
By: from the Maltex Kitchen ; recipes developed and tested by Home Economics Department, Maltex Company, Burlington, Vermont
Publisher: Maltex Company
Published: 1953
Place of publication: Burlington, Vermont
Language: eng
Number of pages: 12
Subjects: Cooking (Cereals); American Cooking; Cooking
Description: Recipes using Maltex Cereal or Maypo Wheat Cereal.
Notes: Title from cover.