Purchasing practices of large foodservice firms
By: by R. Dan Reid and Carl D. Riegel.
Contributors: Riegel, Carl D.
Publisher: Center for Advanced Purchasing Studies; National Association of Purchasing Management
Published: 1989
Place of publication: Tempe, Ariz; [New York]
Language: eng
Number of pages: 76
Subjects: Food service purchasing -- United States
Notes: Includes bibliographical references.