Baked elements
Subtitle: the importance of being baked in ten favorite ingredients
By: Matt Lewis and Renato Poliafito ; photographs by Tina Rupp
Contributors: Poliafito, Renato
Publisher: Stewart, Tabori & Chang
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 223
ISBN-13: 9781584799856
Subjects: Baked (Bakery); Desserts; Baking
Notes: Includes bibliographical references and index.