Dining in corporate America
Subtitle: handbook of noncommercial foodservice management
By: edited by Joan B. Bakos, Guy E. Karrick.
Contributors: Bakos, Joan B.; Karrick, Guy E.
Publisher: Aspen Publishers
Published: 1989
Place of publication: Rockville, Md
Language: eng
Number of pages: 249
Subjects: Food service management -- United States.
Notes: Includes bibliographical references and index.
"An Aspen publication."