The art of southern cooking.
By: Illustrated by Mel Klapholz.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1969
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 264
Subjects: Cookery, American -- Southern style
Notes: "Revised and updated recipes in the Cook's nook," a column edited by the author for the Houston home journal.