ERDA programs and objectives
Subtitle: energy conservation in food processing
By: prepared by Washington Scientific Marketing, inc. ; Elizabeth A. Towne, editor
Contributors: Towne, Elizabeth A; United States. Energy Research and Development Administration. Division of Industrial Energy Conservation
Publisher: Energy Research and Development Administration, Division of Industrial Energy Conservation; for sale by National Technical Information Service
Published: 1977
Place of publication: [Washington]; Springfild, Va
Language: eng
Number of pages: 48
Subjects: Food industry and trade -- United States -- Energy consumption; Energy conservation -- United States
Notes: "CONS/2253-1."

Issued July 1977