Sorgho and imphee, the Chinese and African sugar canes
Subtitle: a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets
By: by Henry S. Olcott.
Contributors: Wray, Leonard.
Publisher: A.O. Moore
Published: 1857
Place of publication: New York
Language: eng
Number of pages: 350
Subjects: Sorghum sugar.; Sorgo.
Other titles: Sorgho and imphee.; Sorgho and imphee, the new sugar canes.
Table of contents: title: Part II. The Zulu-Kaffir imphee, or, "sweet reed," (the Holcus Saccharatus of Linnaeus) ... / by Leonard Wray: p. [191]-228.