Chocolat
Subtitle: from the cocoa bean to the chocolate bar : 170 recipes
By: from chocolatier Pierre Marcolini ; photographs by Marie Pierre Morel ; edited by Chae Rin Vincent ; English translation by Carmella Abramowitz Moreau
Contributors: Morel, Marie-Pierre, photographer; Abramowitz-Moreau, Carmella, translator; Vincent, Chae Rin, editor
Publisher: Rizzoli
Published: 2017
Language: eng
Number of pages: 379
ISBN-13: 9780847859283
Subjects: Cooking (Chocolate); Cooking (Cocoa)
Work titles: Cacao
Notes: Includes indexes.

"Originally published in French in 2015 as Cacao"--Page facing title page.