The silver spoon
Subtitle: pasta
Edition: US ed.
Publisher: Phaidon Press
Published: 2009
Place of publication: New York, NY
Language: eng
Number of pages: 335
ISBN-13: 9780714857268
Subjects: Italian Cooking; Cooking (Pasta)
Other titles: Pasta; Cucchiaio d'argento. English
Notes: Includes index.

"Greatly expanded from the selection in The silver spoon"--Cover.

"The silver spoon: pasta originates from Il cucchiaio d'argento, first published in 1950, eighth edition (revised, expanded and rediesinged 1997)"--Colophon.