The allergic birthday cake
Subtitle: a collection of gluten-, dairy-, and egg-free comfort foods
By: by Anne Linkert ; with foreword by Mary Morris, M.D.
Edition: First edition.
Publisher: Glassnoodle Productions
Published: 2008
Place of publication: Verona, Wisconsin
Language: eng
Number of pages: 136
ISBN-13: 9780980213409
Copyright date: 2008
Subjects: Food allergy; Recipes; Diet therapy; Food allergy in children; Gluten-free diet; Lactose intolerance; Comfort food; Baking
Notes: Includes index.