Low-Carb Vegetarian Cooking
Subtitle: 150 Entrees to Make Low-Carb Vegetarian Cooking Easy and Fun
Publisher: Surrey Books
Published: January 13, 2005
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9781572840775
Subjects: Diets & dieting; Vegetarian cookery; Low-carbohydrate diet; Nutrition And Diet; Vegetable Cookery; Cooking / Wine; Vegetarian - General; Cooking; Health & Healing - Low Fat; Cooking / Vegetarian; Health & Healing - General; Health & Healing - Weight Control; Recipes
First sentence: Shutake or cremim mushrooms can be substituted for the portobello mushrooms