The art of filo cookbook
Subtitle: international entrées, appetizers & desserts wrapped in flaky pastry
By: by Marti Sousanis ; illustrated by Masayo Suzuki.
Publisher: Aris Books
Published: 1983
Place of publication: Berkeley, CA
Language: eng
Number of pages: 143
Subjects: Cookery (Filo dough); Cookery, Greek; Cookery, Middle Eastern
Notes: Includes index.