Radish anthocyanin extract as a natural red colorant for maraschino cherries
By: by Maria Monica Giusti Hundskopf.
Published: 1995
Language: eng
Number of pages: 113
Subjects: Coloring matter in food.; Anthocyanins.; Sweet cherry -- Color.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1995.

Includes bibliographical references (leaves 105-113).