Meat
Subtitle: how to buy, how to cook
Edition: Rev. 1975
Series: Publication -- no. 971; Publication (Canada.  Dept. of Agriculture) -- no. 971.
Publisher: Canada, Dept. of Agriculture
Published: 1975
Place of publication: Ottawa
Language: eng
Number of pages: 79
Subjects: Cooking (Meat); Meat cuts; Cuisine (Viande)
Notes: Issued by: Food Advisory Services.