Secrets of Meat Curing and Sausage Makin
Subtitle: How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws
Publisher: Applewood Books
Published: Jan 02, 2008
Format: paperback
Number of pages: 308
ISBN-13: 9781429010061
Notes: Source title: Secrets of Meat Curing and Sausage Makin: How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws (Cooking in America)