A B C in cheese-making
Subtitle: a short manual for farm cheese-makers ...
By: by J.H. Monrad.
Edition: 2nd ed.
Publisher: J.H. Monrad
Published: 1905
Place of publication: Winnetka, Ill
Language: eng
Number of pages: 63
Subjects: Cheese
Notes: OSU Lib. cop. lacks title page.