A Revolution In Eating
Subtitle: How the Quest for Food Shaped America (Arts and Traditions of the Table)
Publisher: Columbia University Press
Published: April 29, 2005
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9780231129923
Subjects: American history; Food & Drink / Cookery; Social History; Gastronomy; Cooking; History - U.S; Sociology; USA; Customs & Traditions; History; United States - Colonial Period; History / United States / General; Food habits; United States