Evaluation of certain mycotoxins in food
Subtitle: fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.
Contributors: World Health Organization.
Series: WHO technical report series -- 906.; Technical report series (World Health Organization) -- 906.
Publisher: World Health Organization
Published: 2002
Place of publication: Geneva
Language: eng
Number of pages: 62
Subjects: Mycotoxins.; Mycotoxicoses.; Aflatoxins -- Toxicology.; Carboxylic acids -- Toxicology.; Ochratoxins -- Toxicology.; Trichothecenes -- Toxicology.; Food contamination.; Risk assessment.
Notes: Includes bibliographical references.