Das Teubner Food-Lexikon
Subtitle: von Artischocke bis Zucchiniblüte
By: Fotografie, Teubner Foodfoto und Dorothee Gödert ; Text, Claudia Schmidt
Contributors: Gödert, Dorothee
Edition: 1. Aufl.
Publisher: Teubner
Published: 2004
Place of publication: München
Language: ger
Number of pages: 480
Subjects: Food; Dictionaries; German
Other titles: Food-Lexikon
Notes: Includes index.