The Architect, the Cook and Good Taste
Contributors: Petra Hagen Hodgson (Editor); Rolf Toyka (Editor)
Edition: 1 edition
Publisher: Birkhäuser Basel
Published: May 3, 2007
Language: eng
Format: Hardcover
Number of pages: 157
ISBN-13: 9783764376215
Subjects: History - General; Architecture / History; cooking; dining room; eating; kitchen; Architecture; Cookery and architecture