Kitchens
Subtitle: The Culture of Restaurant Work
Publisher: University of California Press
Published: February 1, 1996
Language: eng
Format: Hardcover
Number of pages: 320
ISBN-13: 9780520200777
Subjects: Cultural studies; Hospitality industry; Labour economics; Work & labour; Sociology; Occupational Sociology; Quantity Food Production And Service; USA; Sociology - General; Social Science / Sociology / General; Cooks; Kitchens; Social aspects; Social life and customs
First sentence: The day begins slowly.