Cooking Light Chicken (Cooking Light)
Series: Cooking Light
Publisher: Oxmoor House
Published: March 2006
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9780848730635
Subjects: Meat Cookery; Cooking; Cooking / Wine; Specific Ingredients - Poultry; General; Health & Healing - General; Cookery (Chicken); Low-calorie diet; Low-fat diet; Recipes
First sentence: 1. Remove giblets and neck from chicken, discarding liver.