Manual on sanitation aspects of installation of food service equipment
Publisher: The Foundation
Published: 1968
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 38
Subjects: Food industry and trade -- Equipment and supplies; Food industry and trade -- Sanitation
Other titles: Installation of food service equipment
Notes: On cover: Prepared by the NSF Advisory Committee on Installation of Food Equipment and the NSF Joint Committee on Food Equipment Standards; approved by the NSF Council of Public Health Consultants, July 1968