Food in the wilderness
Subtitle: natural foods from the Northwest forests and meadows
By: by George W. Martin, Robert W. Scott.
Contributors: Scott, Robert Washington, 1902-
Edition: 2nd ed.
Publisher: G. Martin
Published: 1963
Place of publication: Bremerton, Wash
Language: eng
Number of pages: 66
Subjects: Plants, Edible -- Northwest, Pacific.
Notes: "June 24, 1963"--T.p. verso.

Includes index.

Bibliography: p. 62-63.