The cooking of Japan
By: by Rafael Steinberg and the editors of Time-Life Books ; photographed by Eliot Elisofon
Contributors: Time-Life Books
Edition: Rev
Series: Foods of the world
Publisher: Time-Life Books
Published: 1979
Place of publication: Alexandria, Va
Language: eng
Number of pages: 208
Subjects: Cookery, Japanese
Notes: Includes indexes

Issued in box