La Tour d'argent
Subtitle: histoire et recettes du plus célèbre restaurant du monde
By: Claude Terrail.
Publisher: JC Lattès
Published: 1982
Place of publication: [Paris]
Language: fre
Number of pages: 318
Subjects: Tour d'argent (Restaurant); Cookery, French; Paris (France) -- Buildings, structures, etc
Notes: Includes index.