Cuisine, recettes d'architecture
By: Catherine Clarisse ; préface de Michel Bras
Series: Collection Tranches de villes
Publisher: Editions de l'Imprimeur
Published: 2004
Place of publication: Besançon
Language: fre
Number of pages: 251
Subjects: Kitchens; History; Design and construction; Domestic Architecture
Notes: Includes bibliographical references (p. 248-251) and index.