Abbuffate reali
Subtitle: la storia d'Italia attraverso i menu di Casa Savoia
By: Domenico Musci.
Series: Eridano
Publisher: Ananke
Published: 2007
Place of publication: Torino, Italy
Language: ita
Number of pages: 182
ISBN-13: 9788873252030
Subjects: Savoy, House of; Cookery, Italian -- History; Food habits -- Italy -- History -- 19th century; Food habits -- Italy -- History -- 20th century; Gastronomy -- History
Notes: Includes bibliographical references (p. 181-182).