Biotechnology
Subtitle: safer food through molecular biology
By: Dennis Brown.
Contributors: Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Series: How safe is our food?; EB -- 1554; Extension bulletin (Washington State University. Cooperative Extension) -- 1554.
Publisher: Cooperative Extension, College of Agriculture and Home Economics, Washington State University
Published: 1990
Place of publication: Pullman, Wash
Language: eng
Subjects: Biotechnology; Agricultural biotechnology
Notes: Caption title.

"Published January 1990"--P. 4.

"Issued by Washington State University Cooperative Extension ... and the U.S. Department of Agriculture ..."--P. 4.

Includes bibliographical references (p. 3).