Haccp Establishing Hazard Analysis Critical Control Point Programs
Subtitle: A Workshop Manual
Contributors: Kenneth E. Stevenson (Editor, Author)
Edition: 3rd edition
Publisher: Food Processors Inst
Published: April 1993
Language: eng
Format: Paperback
ISBN-13: 9780937774007
Subjects: Microbiology; Food contamination; Health risk assessment; Food handling; Science/Mathematics