Nutritional bioavailability of zinc
By: George E. Inglett, editor.
Contributors: Inglett, G. E., 1928-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series ;; 210
Publisher: American Chemical Society
Published: 1983
Place of publication: Washington, D.C
Language: eng
Number of pages: 279
Subjects: Zinc deficiency diseases -- Congresses; Zinc in the body -- Congresses; Zinc -- Bioavailability -- Congresses; Biological availability -- Congresses; Zinc -- Analysis -- Congresses; Nutrition -- Congresses; Zinc -- Metabolism -- Congresses
Notes: Includes bibliographical references and index.
"Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982."