Apicio moderno
By: di Francesco Leonardi
Contributors: University of Leeds. Library
Edition: Edizione seconda, revista, coretta, et accresciuta dall'autore.
Publisher: Nella stamperia del Giunchi, presso C. Mordachini
Published: 1807
Place of publication: Roma
Language: ita
Subjects: Gastronomy
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.