Pennsylvania Dutch cooking
Subtitle: a collection of time-tested recipes for preparing many of the traditional foods and dishes favored by the Pennsylvania Dutch
Publisher: Conestoga Crafts; Distributed by L.E. Smith Wholesale Distributor
Published: 1978
Place of publication: Gettysburg, Pa
Language: eng
Number of pages: 48
Subjects: Social life and customs; Cooking; German Cooking; American Cooking
Notes: Includes index.