Crediting foods in the Child Care Food Program
Contributors: Mao, Lucy; Child Care Food Program (U.S.); United States. Food and Nutrition Service. Mid-Atlantic Region
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service, Mid-Atlantic Region, Special Nutrition Programs, Child Care Food Program
Published: 1988
Place of publication: Trenton, N.J.]
Language: eng
Number of pages: 37
Subjects: Children; Nutrition; Government policy; School children; Food; Child Care Food Program (U.S.)
Description: Abstract: This publication has been prepared to provide information on creditable foods in child care centers, outside-school-hours care centers, and family day care homes. This data is intended for use with the "Food Buying Guide for Child Nutrition Programs" (Food and Nutrition Service Program Aid Number 1331). Information on food products and ingredients concerning the use of the food item in government sponsored food programs for children is provided.
Notes: "June 1988."

"Prepared by Bernard Brachfeld and Lucy Mao"--Acknowledgements.

Includes index.