The Pooh Cook Book
By: by Virginia H. Ellison. Illustrated by Ernest H. Shepard.
Contributors: Shepard, Ernest H. 1879-1976, illus.
Edition: 2nd Dell Printing
Publisher: Yearling
Published: 1973 12
Place of publication: New York, USA
Language: eng
Format: Paperback
Number of pages: 120
Copyright date: 1969
Subjects: Cookery (Honey) -- Juvenile literature; Cookery -- Juvenile literature; Literary cookbooks; Cookery -- Honey; Literary cookbooks
Description: Pooh is often satisfied with marmalade on a honeycomb, but here are recipes for more substantial breakfast foods, such as Poohanpiglet Pancakes, Apricot Honey Bread, Muffins, and Popovers for Piglet. And here are some ideas for tasty, easy-to-prepare Smackerels at eleven o'clock when "it's time for a little something." Provisions for Picnics and Expotitions are included as well as sustaining Lunch and Supper dishes. And, of course, desserts, Christmas Specialties, and Honey Sauces--all very close to a Pooh lover's heart.
--back cover
Notes: "Inspired by Winnie-the-Pooh and The house at Pooh Corner, by A. A. Milne."