Una historia comestible
Subtitle: homínidos, cocina, cultura y ecología
By: L. Jacinto García
Publisher: Ediciones Trea
Published: 2013
Place of publication: Somonte-Cenero. Gijón (Asturias. España)
Language: spa
Number of pages: 270
ISBN-13: 9788497047173
Subjects: Cooking; History; Food habits
Notes: Includes bibliographical references (p. [263]-270).