Rancidity in foods
By: edited by J.C. Allen and R.J. Hamilton.
Contributors: Allen, J. C.; Hamilton, R. J.
Edition: 2nd ed.
Publisher: Elsevier Applied Science
Published: 1989
Place of publication: London; New York
Language: eng
Number of pages: 244
Subjects: Food spoilage.; Rancidity.
Notes: Includes bibliographies and index.