Quantity recipes for school food service
By: [prepared by Nutrition and Technical Services Division].
Contributors: United States. Food and Nutrition Service. Nutrition and Technical Services Division.
Series: Program aid -- no. 1371.
Publisher: U.S. Dept. of Agriculture, Food and Nutrition Service; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1988
Place of publication: Washington, D.C
Language: eng
Subjects: Food service.; School children -- Food -- United States.; Recipes.
Notes: Cover title.

"This publication supersedes Program aid no. 631, Quantity recipes for type A school lunches, revised August 1971"--P. [2] of cover.

Shipping list no.: 88-528-P.

"April 1988"--P. [2] of cover.

"Recipe development and standardization completed under FNS contracts nos. 53-3198-5-8 and 53-3198-5-44"--P. [2] of cover.