Food biotechnology in ethical perspective
By: Paul B. Thompson.
Edition: 1st ed.
Series: Techniques and perspectives in food biotechnology series;; 1
Publisher: Blackie Academic & Professional
Published: 1997
Place of publication: London; New York
Language: eng
Number of pages: 267
Subjects: Food -- Biotechnology -- Ethical aspects
Description: Developments in food technology are not just the concern of scientists & manufacturers. Media attention has increased public awareness & demands for more regulations. This text covers the debate on the moral implications of developments in human food.
Notes: Includes bibliographical references (p. 241-259) and index.