Nutritional evaluation of protein foods
Subtitle: report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme
By: edited by Peter L. Pellett and Vernon R. Young.
Contributors: Pellett, Peter L.; Young, Vernon R. 1937-
Series: Food and nutrition bulletin. Supplement -- 4.; Food and nutrition bulletin -- 4.
Publisher: United Nations University
Published: 1980
Place of publication: Tokyo
Language: eng
Number of pages: 154
Subjects: Low-protein diet.; Nutrition.; Reference materials.; Research methodology.; Protein deficiency.; Protein composition.; Protein requirements.; Protein efficiency ratios.; Food evaluation.; Amino acids.; Analytical methods.
Notes: WHTR-3/UNUP-129.

Includes bibliographies and index.