Compilation of odor and taste threshold values data
By: sponsored by Committee E-18 on Sensory Evaluation of Materials and Products, American Society for Testing and Materials ; edited by F. A. Fazzalari.
Contributors: Fazzalari, F. A.
Series: ASTM data series ;; DS 48A
Publisher: The Society
Published: 1978
Place of publication: Philadelphia
Language: eng
Number of pages: 497
Subjects: Smell -- Threshold -- Data processing.; Taste -- Threshold -- Data processing.; Food -- Sensory evaluation -- Data processing.; Sensory evaluation -- Data processing.; Information storage and retrieval systems -- Materials -- Code numbers.
Notes: Includes index.