Wheat
Subtitle: chemistry and technology
By: edited by Y. Pomeranz.
Contributors: Pomeranz, Y. 1922-
Edition: 3rd ed.
Series: AACC monograph series
Publisher: American Association of Cereal Chemists
Published: 1988
Place of publication: St. Paul, Minn., USA
Language: eng
Subjects: Wheat.; Wheat products.
Notes: Includes bibliographies and index.