Micro-organisms and fermentation.
By: By Alfred Jörgensen.
Contributors: Davies, Samuel Henry.
Edition: 5th ed., reset. Rev. throughout by the author, with the assistance of S.H. Davies, M.SC.
Publisher: C. Griffin and company, limited
Published: 1925
Place of publication: London
Language: eng
Number of pages: 467
Subjects: Bacteria.; Fermentation.; Fermentation -- Bibliography.; Yeast.
Genres: Bibliography.
Notes: Bibliography: p. 403-461.