Dimensions of food
By: Vickie A. Vaclavik, Marjorie M. Devine, Marcia H. Pimentel.
Contributors: Devine, Marjorie M.; Pimentel, Marcia.
Edition: 7th ed.
Publisher: Taylor & Francis
Published: 2010
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781439821671
Subjects: Food -- Laboratory manuals; Nutrition -- Laboratory manuals; Cookery -- Laboratory manuals
Genres: Laboratory manuals
Notes: Includes bibliographical references.