La grande salumeria italiana
By: a cura di Costantino Cipolla
Series: Gusto e società. Metodi e strumenti -- 10
Publisher: FrancoAngeli
Published: 2017
Place of publication: Milano, Italy
Language: ita
Number of pages: 578
ISBN-13: 9788891759580
Subjects: Dried meat; Meat industry and trade; Food habits
Notes: Includes bibliographical references.