The essential kitchen
Subtitle: basic tools, recipes, and tips for a complete kitchen
By: Christine McFadden ; foreword by Charlie Trotter ; photography by Mark Williams.
Publisher: Rizzoli; Distributed by St. Martin's Press; Rizzoli International Publications, Incorporated
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 144
Subjects: Kitchen utensils; Cookery
Notes: Includes some folded pages.