A quintet of cuisines
By: by Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon.
Contributors: Field, Frances, joint author.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, International