Dimensions of food
By: Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine.
Contributors: Pimentel, Marcia.; Devine, Marjorie M.
Edition: 5th ed.
Publisher: CRC Press
Published: 2002
Place of publication: Boca Raton
Language: eng
Number of pages: 303
Subjects: Food -- Laboratory manuals; Nutrition -- Laboratory manuals; Cookery -- Laboratory manuals
Genres: Laboratory manuals.
Notes: Includes bibliographical references.