Trends in factionation practice for edible oils
By: W Hamm.
Contributors: Society of Chemical Industry. Oils & Fats Group.; Fractional crystallisation of fats.
Series: Lecture papers series -- no 37
Publisher: Society of Chemical Industry
Published: 1994
Language: eng
Number of pages: 15
Notes: Paper from a symposium on 'Fractional Crystallisation of Fats' held London (GB), 9 Mar 1994.