The produce contamination problem
Subtitle: causes and solutions
By: edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
Contributors: Sapers, Gerald M.; Solomon, Ethan B.; Matthews, Karl R.
Series: Food science and technology international series; Food science and technology international series
Publisher: Academic Press/Elsevier
Published: 2009
Place of publication: Amsterdam; Boston
Language: eng
Number of pages: 467
ISBN-13: 9780123741868
Subjects: Fruit -- Microbiology; Vegetables -- Microbiology; Food contamination; Microbial contamination; Produce trade -- Safety measures
Notes: Includes bibliographical references and index.