The meat and potatoes cookbook
By: Maria Luisa Scott & Jack Denton Scott.
Contributors: Scott, Jack Denton, 1915-
Edition: 1st ed.
Publisher: Farrar, Straus & Giroux
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 388
Subjects: Cookery (Meat); Cookery (Potatoes)
Description: Contains over 400 easy-to-follow recipes for preparing a variety of meats and potatoes.
Notes: Includes index.