Hospitality and catering
Subtitle: a closer look
By: Ursula Jones and Shirley Newton, with Pauline Dixon ; foreword by Prue Leith.
Contributors: Newton, Shirley.; Dixon, Pauline.
Publisher: Cassell
Published: 1997
Place of publication: London; Herndon, VA
Language: eng
Number of pages: 362
Subjects: Restaurant management.; Caterers and catering -- Management.
Notes: Includes index.
Table of contents: class: section