Annals of the caliphs' kitchens
Subtitle: Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook
By: English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.
Contributors: Nasrallah, Nawal.; Öhrnberg, Kaj.; Murūwah, Saḥbān.
Series: Islamic history and civilization -- v. 70; Islamic history and civilization -- v. 70.
Publisher: Brill
Published: 2007
Place of publication: Leiden; Boston
Language: eng
Number of pages: 867
ISBN-13: 9789004158672
Subjects: Cookery, Iraqi -- Early works to 1800; Cookery -- Iraq -- Baghdad -- Early works to 1800; Food habits -- Iraq -- Baghdad -- Early works to 1800
Genres: Early works to 1800.
Other titles: Kitāb al-tabīkh.
Notes: Includes bibliographical references (p. [843]-849) and indexes.