The yoga food book
Subtitle: a guide to vegetarian eating and cooking
By: by Larry Buxbaum ; illustrated by Rodney Winfield.
Publisher: Universal Great Brotherhood
Published: 1974
Place of publication: St. Louis, Mo
Language: eng
Number of pages: 115
Subjects: Vegetarian cookery.; Cookery, Yoga.
Notes: Bibliography: p. 109-110.
Includes index.