The most noble diet
Subtitle: food selection and ethics
By: George Eisman, with Matt Ball, Anne Green.
Contributors: Ball, Matt.; Green, Anne, Ph.D.
Edition: 4th rev. ed.
Publisher: Diet Ethics
Published: 1994
Place of publication: Burdett, NY
Language: eng
Number of pages: 118
Subjects: Vegetarianism.; Vegetarianism -- Moral and ethical aspects.
Notes: Includes bibliographical references.