Life of a restaurant
Subtitle: tales and recipes from La Colombe d'Or
By: Helen Studley.
Edition: 1st ed.
Publisher: Crown
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 274
Subjects: Colombe d'Or (Restaurant : New York, N.Y.); Restaurant management; Cookery, French -- Provençal style
Notes: Includes index.