Food processing operations
Subtitle: their management, machines, materials, and methods.
By: by J.L. Heid and Maynard A. Joslyn.
Contributors: Heid, John Laurence.
Publisher: Avi
Published: 1963
Place of publication: Westport, Conn
Language: eng
Number of pages: 594
Subjects: Food industry and trade.
Notes: Bibliographies.