Antimicrobial food additives
Subtitle: characteristics, uses, effects
By: Erich Lueck ; translated from the German by Grant F. Edwards.
Publisher: Springer-Verlag
Published: 1980
Place of publication: Berlin; New York
Language: eng
Number of pages: 280
Subjects: Food -- Preservation.; Food -- Additives.; Food preservatives.
Notes: Includes bibliographical references and index.
Enlarged and rev. translation of Chemische Lebensmittelkonservierung, published in 1977.