Cuisine à la vapeur =
Subtitle: The art of steam cooking
By: by Jacques Manière ; translated and interpreted by Stephanie Lyness ; foreword by Barbara Kafka.
Contributors: Lyness, Stephanie.
Edition: 1st ed.
Publisher: W. Morrow
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 318
Subjects: Steaming (Cookery); Cookery, French
Other titles: Art of steam cooking.
Notes: Includes index.