Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials
By: Joint FAO/WHO Expert Committee on Food Additives.
Edition: [Rev. ed.].
Series: FAO food and nutrition paper -- 5 rev. 2.; FAO food and nutrition paper -- 5, rev. 2.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1991
Place of publication: Rome
Language: eng
Number of pages: 307
Subjects: Food additives -- Analysis.; Chemical tests and reagents.