Evaluation of certain food additives and contaminants
Subtitle: seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
By: Food and Agriculture Organization of the United Nations, World Health Organization
Contributors: World Health Organization
Series: WHO technical report series -- 966; Technical report series (World Health Organization) -- 966.
Publisher: World Health Organization
Published: 2011
Place of publication: Geneva
Language: eng
Number of pages: 136
ISBN-13: 9789241209663
Subjects: Food additives; Congresses; Toxicology; Food contamination; Food Additives; Analysis; Toxicity; Food Contamination; Diet; Adverse effects; Risk Assessment
Notes: "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.

Includes bibliographical references (p. 101-105).