Kimchʻi ŭi tamgŭm kwa kagong chŏjang
By: Chʻoe Hong-sik chŏ.
Series: Kimchʻi munhwa wa kwahak kisul sirijŭ -- 3
Publisher: Hyoil
Published: 2005
Place of publication: Sŏul Tʻŭkpyŏlsi
Language: kor
Number of pages: 438
ISBN-13: 9798984891509
Subjects: Kimchi -- Preservation.; Fermented foods -- Korea (South); Kimchi.; Kimchi -- Microbiology.; Cookery, Korean.
Other titles: Kimchi processing and preservation
Notes: Includes bibliographical references and index.