Daphne's
Subtitle: Modern Italian Food
Publisher: Simon & Schuster UK
Published: November 20, 2001
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780743224109
Subjects: Regional & Ethnic - Italian; Cooking / Wine; Cooking; CKB; CKB047000; Cooking / General
First sentence: EVERY KITCHEN RELIES ON CERTAIN KEY INGREDIENTS IN THE CUPBOARD OR FRIDGE.