Meat through the microscope
Subtitle: applications of chemistry and the biological sciences to some problems of the meat packing industry
Contributors: Lewis, Winford Lee, 1878- [from old catalog] joint author.
Publisher: Institute of meat packing, The University of Chicago
Published: 1940
Place of publication: Chicago, Ill
Language: eng
Number of pages: 592
Subjects: Meat industry and trade. [from old catalog]; Packing-houses. [from old catalog]; Packing-house products. [from old catalog]