Supermarket bakery consumers
Subtitle: attitudes, preferences & behaviors
By: research conducted by Edward W. McLaughlin ... [et al.].
Contributors: McLaughlin, Edward W.; Cornell University. Food Industry Management Home Study Program.; International Dairy-Deli-Bakery Association.
Publisher: IDDA
Published: 1994
Place of publication: Madison, WI
Language: eng
Number of pages: 42
Subjects: Baked products industry -- United States -- Statistics.; Supermarkets -- United States -- Statistics.; Consumers -- United States -- Attitudes -- Statistics.; Market surveys -- United States.
Notes: Includes bibliographical references (p. 42).
"A special report prepared by Cornell University, Food Industry Management Program for the International Dairy-Deli-Bakery Association."