Canning practice and control
By: by Osman Jones and T. W. Jones.
Contributors: Jones, T. W. 1898- joint author.
Publisher: Chapman & Hall, ltd.
Published: 1937
Place of publication: London
Language: eng
Number of pages: 254
Subjects: Canning and preserving.
Notes: Bibliography at end of each chapter except the last.
"First published, 1937."