Fresh from Vermont
Subtitle: Recipes
Edition: 1st ed edition
Publisher: Vermont Life Magazine
Published: December 1992
Language: eng
Format: Paperback
Number of pages: 159
ISBN-13: 9780936896243
Subjects: Vermont; Regional & Ethnic - American - New England; Cooking; Cooking / Wine; United States - New England - Vermont; Cookery, American; Cookery; New England style