Cost-benefit aspects of food irradiation processing
Subtitle: proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing
By: jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization and held in Aix-en-Provence, 1-5 March 1993.
Contributors: International Atomic Energy Agency.; World Health Organization.; Food and Agriculture Organization of the United Nations.
Series: Proceedings series / International Atomic Energy Agency; Proceedings series (International Atomic Energy Agency)
Publisher: International Atomic Energy Agency
Published: 1993
Place of publication: Vienna
Language: eng
Number of pages: 505
Subjects: Irradiated foods -- Congresses.; Radiation preservation of food -- Congresses.
Notes: "STI/PUB/905"--t.p. verso.

Includes bibliographical references.