The American baker
Subtitle: exquisite desserts from the pastry chef of the Stanford Court
By: by Jim Dodge, with Elaine Ratner ; foreword by Maida Heatter ; illustrations by Susan Mattmann, photographs by Michael Lamotte.
Contributors: Ratner, Elaine.
Publisher: Simon and Schuster
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 350
Subjects: Desserts.
Notes: Includes index.