Meat and fish
By: Samantha Nugent
Series: Let's learn about food; Let's read; Let's read! (New York, N.Y.)
Publisher: AV² by Weigl
Published: 2016
Place of publication: New York, NY
Language: eng
Number of pages: 24
ISBN-13: 9781489639998; 9781489640000; 9781489640017; 9781489640024
Subjects: Meat; Juvenile literature; Cooking (Meat); Cooking (Fish); Fish as food
Description: Young readers will learn that meat and fish have a special flavor called umami. More chickens and turkeys are raised in America than any other kind of meat. Discover these and other intriguing facts about meat and fish.
Table of contents: title: AV2 book code; title: All kinds of meat and fish; title: Where do meat and fish come from?; title: What do meat and fish taste like?; title: Caring for animals; title: Choosing meat and fish; title: Meat and fish in my country; title: Enjoying meat and fish; title: Healthy bodies; title: Keeping clean; title: Have a meat and fish party.