A proper newe booke of cokerye
By: edited by Catherine Frances Frere. With notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, archbishop of Canterbury, and Margaret Parker his wife
Contributors: University of Leeds. Library
Publisher: W. Heffer
Published: 1913
Place of publication: Cambridge
Language: eng
Number of pages: 124
Subjects: Early works to 1800; English Cooking; Cooking
Notes: Reprint. Originally pub.: [S.l. : s.n., 157-?]

Includes bibliographical references (p. [117]-124) and index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.