China
By: Clare Hibbert
Series: A world of food
Publisher: Clara House Books
Published: 2010
Place of publication: Minneapolis
Language: eng
ISBN-13: 9781934545096
Notes: Includes bibliographical references and index.
Table of contents: title: China and its food; title: History of food; title: Climate and soil; title: Farming; title: Food and culture; title: Food and religion; title: New Year; title: Qing ming; title: Dragon Boat Festival; title: Moon Festival; title: Regional cooking; title: Ethnic foods; title: Global influences.