The London and country brewer. Containing the whole art of brewing all sorts of malt-liquors, ... Also, the method of preserving liquors in the cask, and directions to be observed in bottling them. In three parts. To which is added, a supplement, by a person formerly concerned in a public brewhouse in London.
Edition: The fourth edition.
Series: Eighteenth Century -- reel 10849, no. 16.
Publisher: printed for Thomas Astley
Published: 1743
Place of publication: London
Other titles: London and country brewer.