Composition of foods
Subtitle: fats and oils : raw, processed, prepared
By: by Consumer Nutrition Center.
Contributors: Reeves, James B.; Consumer Nutrition Center (U.S.)
Edition: Rev. June 1979.
Series: Agriculture handbook -- no. 8-4; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-4.
Publisher: The Center; For sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 142
Subjects: Food Analysis -- Tables; Nutrition Physiology -- Tables; Nutritive Value -- Tables; Oils -- analysis -- Tables; Oils and fats, Edible -- Composition -- Tables; Oils and fats, Edible -- United States -- Composition -- Tables; Weihrauch, John L
Genres: Tables.
Other titles: Fats and oils : raw, processed, prepared.
Notes: A revision of the 1963 ed.

Chiefly tables.

Includes bibliographical references (p. 6).