Flavor chemistry of wine and other alcoholic beverages
By: Michael C. Qian, editor, Oregon State University Corvallis, Oregon, Thomas H. Shellhammer, editor, Oregon State University Corvallis, Oregon ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Contributors: American Chemical Society. Division of Agricultural and Food Chemistry
Series: ACS symposium series -- 1104
Publisher: Oxford University Press, USA; American Chemical Society
Published: 2012
Language: eng
Number of pages: 368
ISBN-13: 9780841227903
Subjects: Congresses; Wine; Chemistry; Flavor and odor; Alcoholic beverages
Notes: Includes bibliographical references and index.