Lipids in food flavors
By: [editors], Chi-Tang Ho, Thomas G. Hartman.
Contributors: Ho, Chi-Tang, 1944-; Hartman, Thomas G., 1958-; American Chemical Society. Division of Agricultural and Food Chemistry.
Series: ACS symposium series,; 558
Publisher: American Chemical Society
Published: 1994
Place of publication: Washington, DC
Language: eng
Number of pages: 333
Subjects: Flavor -- Congresses.; Lipids -- Congresses.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993."