Breakfast, luncheons and dinners
Subtitle: how to plan them, how to serve them, how to behave at them : a book for school and home
By: by Mary D. Chambers
Publisher: Boston Cooking-School Magazine Co.
Published: 1921
Place of publication: Boston
Language: eng
Number of pages: 137
Subjects: Table; Menus; Table etiquette
Notes: Access to portions of this material may be restricted.