Regulations governing the inspection of meats, 1907
Contributors: London School of Hygiene and Tropical Medicine
Published: 1907
Place of publication: [Canada?] : [s.n.]
Language: eng
Number of pages: 23
Subjects: Meat industry and trade; Laws
Notes: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

London School of Hygiene & Tropical Medicine Library & Archives Service.