Perfectly safe to eat?
Subtitle: the facts on food
By: Vicki Hird.
Publisher: Women's Press
Published: 2000
Place of publication: London
Language: eng
Number of pages: 306
Subjects: Food adulteration and inspection.; Food industry and trade -- Safety measures.; Food handling -- Safety measures.; Food -- Biotechnology.
Notes: Includes bibliographical references (p. [275]-293) and index.