Enzymes and their role in wheat technology
By: edited by J. Ansel Anderson ...
Series: American Association of Cereal Chemists. Monograph series ;; vol. I; Monograph series (American Association of Cereal Chemists) ;; vol. I.
Publisher: Pub. for the American Association of Cereal Chemists by Interscience Publishers, inc.
Published: 1946
Place of publication: New York
Language: eng
Number of pages: 371
Subjects: Enzymes.; Flour.; Baking.
Other titles: Wheat technology.
Notes: Bibliography at end of each chapter.