Freezing meat and fish in the home
By: prepared by Animal Husbandry Research Division and Human Nutrition Research Division, Agricultural Research Service, U.S. Dept. of Agriculture and Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior
Contributors: United States. Agricultural Research Service. Human Nutrition Research Division; United States. Bureau of Commercial Fisheries
Edition: Slightly rev. Nov. 1964.
Series: Home and garden bulletin -- no. 93; Home and garden bulletin -- no. 93.
Publisher: U.S. Dept. of Agriculture; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1964
Place of publication: Washington, D.C
Language: eng
Number of pages: 23
Subjects: Frozen meat; Frozen fish
Notes: Cover title.

Originally issued Dec. 1963.

"This bulletin supersedes Home and Garden Bulletin 15, "Freezing Meat and Poultry Products for Home Use"--P. [2].