The low-carb comfort food cookbook
By: Mary Dan Eades, Michael R. Eades, Ursula Solom
Contributors: Eades, Michael R.; Solom, Ursula
Publisher: John Wiley
Published: 2003
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 312
ISBN-13: 9780471267577
Subjects: Administration & dosage; Low-carbohydrate diet; Recipes; Cooking; Popular Works; Cookery; Dietary Carbohydrates
Description: Provides simple and practical cooking techniques and recipes that feature low-carbohydrate ingredients to enable low-carb dieters to incorporate breads, pasta, pizza, and desserts into a weight-loss program.
Notes: Includes index.
Table of contents: title: Low-carb comfort food cooking guidelines; title: Bread and other delicious low-carb baked goods; title: Low-carb comfort food breakfasts, brunches, and light meals; title: Low-carb comfort food appetizers, soups, salads, and light lunches; title: Low-carb comfort food poultry, meat, game, and seafood entrees; title: Pasta, pizza, tortillas, and more; title: delicious low-carb Italian and Mexican recipes; title: Low-carb comfort food veggies and side dishes; title: Low-carb comfort food sauces and salad dressings; title: Low-carb comfort food desserts.