Savoring Meat & Poultry
Contributors: Chuck Williams (Editor)
Publisher: Oxmoor House
Published: February 2006
Language: eng
Format: Hardcover
Number of pages: 231
ISBN-13: 9780848731243
Subjects: Poultry Cookery; General; Meat Cookery; Cooking; Cooking / Wine; Specific Ingredients - Poultry; Specific Ingredients - Meat; Cookery (Meat); Cookery (Poultry)