Hotel and catering law
Subtitle: an outline of the law relating to hotels, guest houses, restaurants, and other catering businesses.
Contributors: Hooper, John D. G., joint author.; Great Britain.
Edition: 7th ed. / by Frank J. Bull and John D. G. Hooper.
Publisher: Barrie & Jenkins
Published: 1979
Place of publication: London
Language: eng
Number of pages: 151
Subjects: Hotels -- Law and legislation -- Great Britain.; Restaurants -- Law and legislation -- Great Britain.
Notes: Contains the text of the Hotel proprieters act, 1956.
Includes index.