Food Microbiology Laboratory (Crc Series in Contemporary Food Science)
Publisher: CRC
Published: June 15, 2003
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9780849312670
Subjects: Food & beverage technology; Microbiology (non-medical); Technology; Life Sciences - Biology - Microbiology; Technology & Industrial Arts; Science/Mathematics; Science; Food Science; Technology / Food Industry & Science; Laboratory manuals; Food; Microbiology
First sentence: To master dilutions, pour plates, and spread plates.