Nourritures
By: Corinne Abensour.
Series: Expliquer les textes -- 3
Publisher: Quintette
Published: 1990
Place of publication: Paris
Language: fre
Number of pages: 63
Subjects: French literature -- 20th century -- History and criticism.; French literature -- 19th century -- History and criticism.; Gastronomy in literature.; Food in literature.; Dinners and dining in literature.
Notes: Includes bibliographical references (p. 57).
Table of contents: value: Contents: Emile Zola, L'Assommoir; value: Marcel Proust, La Madeleine, Du côté de chez Swann; value: Paul Valéry, Les Grenades, Charmes (Gallimard); value: Francis Ponge, Plat de poissons frits, Parti pris des choses (Gallimard).