The balanced plate
Subtitle: more than 150 flavorful recipes that nourish body, mind, and soul
By: Renée Loux ; foreword by Dean Ornish.
Publisher: Rodale; Distributed to the trade by Holtzbrinck Publishers
Published: 2006
Place of publication: [Emmaus Pa.]
Language: eng
Number of pages: 406
Subjects: Cookery (Natural foods)
Notes: Includes bibliographical references (p. 386) and indexes.