Army Baker
Publisher: U.S. G.P.O.
Published: 1941
Place of publication: Washington, D.C., USA
Language: eng
Description: TM 10-410 Army Baker 1941-03-22
This manual supersedes TM 2100-151, November 20, 1030.
Table of contents: title: Prepared under direction of The Quartermaster General; title: Paragraphs; title: Section I. General 1-3; title: II. Grains and flours 4^12; title: III. Leavening agents 13-21; title: IV. Additional bread dough ingredients 22-27; title: V. Manufacture of bread 28-40; title: VI. Percentage system of formula construction 41-45; title: VII. Bread formulas 46-53; title: VIII. Bread faults ; their causes and corrections 54-58; title: IX. Sweet dough and pastry products 59-67; title: X. Post bakery equipment and arrangement 68-85; title: XI. Field baking and equipment 86-104; title: XII. Bakery sanitation 105-112; title: XIII. Weights, measures, and tables 113-115; title: Page; title: Index 143