Magnetic resonance in food science
Subtitle: from molecules to man
By: edited by I.A. Farhat, P.S. Belton, G.A. Webb.
Contributors: Farhat, Imad Akil.; Belton, P. S.; Webb, G. A. 1935-; Royal Society of Chemistry (Great Britain)
Series: Special publication / Royal Society of Chemistry -- no. 310.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 310.
Publisher: RSC Pub.
Published: 2007
Place of publication: Cambridge
Language: eng
Number of pages: 227
ISBN-13: 9780854043408
Subjects: Food -- Analysis -- Congresses.; Magnetic resonance -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and index.