Citrus Limonoids
Subtitle: Functional Chemicals in Agriculture and Food (Acs Symposium Series)
Contributors: Mark A. Berhow (Editor); Shin Hasegawa (Editor); Gary D. Manners (Editor)
Publisher: An American Chemical Society Publication
Published: June 26, 2000
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780841236516
Subjects: Food & beverage technology; Organic chemistry; Science/Mathematics; Food Science; Plant Biochemistry; Science; Life Sciences - Biochemistry; Agriculture - General; Chemistry - Industrial & Technical; Science / Biochemistry; Science / Chemistry / Technical & Industrial; Science-Chemistry - Industrial & Technical; Technology-Agriculture - General; Botanical chemistry; Congresses; Limonoids
First sentence: The citrus limonoids are rare natural compound group that has been thoroughly investigated on their biochemical nature, biological functions, food applications, importance in plant physiology, relationship in different plant species and cultivars, by-product recovery and commercial applications.