relationship of processing method to the physicochemical changes which occur in processed soft fruits
By: by Reginald Ambrose Gallop.
Published: 1963
Language: eng
Number of pages: 133
Subjects: Fruit -- Composition.; Frozen fruit.; Canned fruit.
Notes: Typescript.

Thesis (Ph. D.)--Oregon State University, 1963.

Bibliography: leaves 123-133.