Vegetarian cooking of the Mediterranean
Subtitle: from Gibraltar to Istanbul
By: by Cornelia Schinharl ; photographs by Heinz-Josef Beckers and Franz Schotten, Jr. ; [translated from German by Elizabeth D. Crawford].
Publisher: Barron's
Published: 1997
Place of publication: [Hauppauge, NY]
Language: eng
Number of pages: 95
Subjects: Vegetarian cookery; Cookery, Mediterranean
Notes: Includes index.