The Cook book of left-overs
By: compiled by the More Nurses in Training Movement from recipes contributed by Illinois ladies.
Contributors: More Nurses in Training Movement.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: The Movement
Published: 1920
Place of publication: [Rochelle, Ill.]
Language: eng
Number of pages: 183
Subjects: Cookery (Leftovers)
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.