Food and drink in archaeology I
Subtitle: University of Nottingham postgraduate conference 2007
By: edited by Sera Baker ... [et al.].
Contributors: University of Nottingham. Dept. of Archaeology; Food and Drink in Archaeology. (1st : 2007 : University of Nottingham)
Publisher: Prospect; Prospect Books
Published: 2008
Place of publication: Totnes [England]
Language: eng
Number of pages: 173
ISBN-13: 9781903018606
Other titles: University of Nottingham postgraduate conference 2007
Notes: Papers from the conference "Food and Drink in Archaeology," May 18-19, 2007, University of Nottingham.

Includes bibliographical references.
Table of contents: title: Intoxication and initiation : alcohol and the cult of the Kabeiroi / Kirsten Bedigan; title: Changing tastes in sixteenth-century England : evidence from the household accounts of the Willoughby family / Mark Dawson; title: An invitation to war : constructing alliances and allegiances through Mycenaean palatial feasts / Rachel Fox and Katherine Harrell; title: 'The privilege of civilization' : cultural change at the Victorian dining table / Annie Gray; title: Take it with a pinch of salt? : thinking about the cultural significance of producing and consuming salt / Sarah-Jane Hathaway; title: The distribution of the catering trade in Ostia Antica / Anna Kieburg; title: Medieval diet : evidence for a London signature? / Kay Lakin; title: New temptations? : olive, cherry and mulberry in Roman and medieval Europe / Alexandra Livarda; title: Gathered food plants at Dutch Mesolithic and Neolithic wetland sites / Welmoed Out; title: Dinner at the edge of the world : why the Greenland Norse tried to eat a European diet in an unforgiving landscape / Elizabeth Pierce; title: Living and eating in Viking-age towns and their hinterlands / Kristopher Poole; title: Stable isotope analysis of skeletal remains from Jordan : environment, diet and societies of past southern Levant / Michela Sandias; title: Feasting and subsistence in early medieval Ireland and Wales : an examination of the literary and archaeological evidence / Anne Sassin; title: The origins of the archaic Greek symposium : internal developments and Near Eastern influences / Karin Schuitema; title: Foodways as a reflection of cultural identity in a Roman frontier province : bridging the gap from theory to material / Aviva Shuman; title: The Pewsey middens : centres of feasting or symbols of community? / Andy Tullett and Chris Harrison; title: Zooarchaeological research in Apulia, southern Italy : some considerations of animal exploitation from late antiquity to the early Middle Ages / Antonietta Buglione; title: A social zooarchaeology of feasting : the evidence from the ritual deposit at Nopigeia, Crete / Kerry Harris and Yannis Hamilakis; title: Fourth-century AD glass tablewares from the small bathhouse in Eleutherna-sector I, Crete / Kalliopi Nikita; title: Trout processing in the Upper Palaeolithic? / Hannah Russ, Randolph Donahue and Andrew Jones; title: 'A people who eat wood and drink water, the Devil can not persuade, nor can man.' Food in rural areas during the Middle Ages (ca. AD 1050-1532) in County Dalarna, Sweden : an example from Västannorstjärn / Mikael Simonsson.