Agricultural regions in the European Economic Community; a study carriedd out jointly by the European Economic Community and the European Productivity Agency of the Organisation for European Economic Co-operation
Contributors: Organisation for Economic Co-operation and Development
Series: Documentation in food and agriculture series -- no. 27; Documentation in food and agriculture -- no. 27.
Publisher: O.E.E.C.; H.M.S.O
Published: 1960
Language: eng
Number of pages: 53