The United States cook book
Subtitle: a complete manual for ladies, housekeepers and cooks ... with particular reference to the climate and productions of the United States
By: Tr. by J. C. Oehlschlager
Publisher: J. Weik
Published: 1856
Place of publication: Philadelphia
Language: eng; ger
Number of pages: 165
Subjects: American Cooking; German Cooking
Notes: Access to portions of this material may be restricted.