Tobacco smoking and nutrition
Subtitle: influence of nutrition on tobacco-associated health risks
By: edited by John N. Diana and William A. Pryor.
Contributors: Diana, John N.; Pryor, William A.
Series: Annals of the New York Academy of Sciences,; v. 686
Publisher: New York Academy of Sciences
Published: 1993
Place of publication: New York, N.Y
Language: eng
Number of pages: 366
Subjects: Tobacco use -- Nutritional aspects -- Congresses; Smoking -- Physiological aspects -- Congresses; Tobacco -- Physiological effect -- Congresses; Cancer -- Chemoprevention -- Congresses
Genres: Congresses.
Notes: Includes bibliographical references and indexes.
Presentations and discussions of a conference sponsored by the University of Kentucky Tobacco and Health Research Institute and held in Lexington, Ky., Sept. 14-16,1992.