Ancient grains for modern meals
Subtitle: Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more
By: Maria Speck ; photogaphy by Sara Remington
Publisher: Ten Speed Press
Published: 2011
Place of publication: Berkeley
Language: eng
Number of pages: 210
ISBN-13: 9781580083546
Subjects: COOKING / Health & Healing / General; Mediterranean Cooking; COOKING / Specific Ingredients / Rice & Grains; COOKING / Regional & Ethnic / Mediterranean; Grain; Cooking (Cereals)
Description: "A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey.  Author Maria Speck loves whole grains such as farro, barley, quinoa, and spelt, not only because they are healthy and nutritious, but also because they are versatile ingredients for delicious and satisfying breakfasts, breads, salads, soups, main dishes, and desserts. In Ancient Grains for Modern Meals, Speck draws on her Greek mother's cooking and the foods of her European upbringing to offer 100 recipes that fuse tradition with flavors for the modern palate. Rustic yet elegant dishes such as Creamy Breakfast Farro with Honey-Roasted Grapes, Quinoa Cakes with Smoked Trout, Red Wine Braised Lamb with Wheat Berries, and Ricotta Millet Pudding with Blood Orange Syrup are wonderful additions to every home cook's whole-grain repertoire"--

"A whole-grain cookbook featuring well-balanced and wholesome recipes inspired by the Mediterranean cuisines of Greece, southern France, Italy, and Turkey"--
Notes: Includes bibliographical references and index.