Biochemical and nutritional interactions between the oyster (Crassostrea Virginica Gmelin) and its environment
By: [compiled by] Mark Keeney.
Contributors: University of Maryland, College Park. Water Resources Research Center.; United States. Office of Water Research and Technology.
Series: Technical report University of Maryland, Water Resources Research Center -- no. 32.; Technical report (University of Maryland, College Park. Water Resources Research Center) -- no. 32.
Publisher: University of Maryland, Water Resources Research Center
Published: 1975
Place of publication: College Park, Md
Language: eng
Subjects: Oysters -- Ecology.
Notes: "completion report, B-018-Md. 14-31-0001-4090, July 1, 1973 - December 31, 1974."

Funded in part by the U.S. Dept. of the Interior, Office of Water Research and Technology.

"June, 1975."