The ultimate consumer's guide to diets and nutrition
By: James Marti ;[with George L. Blackburn].
Contributors: Blackburn, Greoge L., 1936-
Publisher: Houghton Mifflin
Published: 1997
Place of publication: Boston
Language: eng
Number of pages: 484
Subjects: Reducing diets -- Handbooks, manuals, etc.
Notes: Includes bibliographical references (p. 434-458) and index.
"A Mariner book."