The early Canadian Galt cookbook
Subtitle: comprising a large number of tested recipes for the kitchen, dining room, and sick room
By: compiled and edited by Margaret Taylor and Frances McNaught.
Contributors: McNaught, Frances, joint author.
Edition: Rev. ed.
Series: Coles Canadiana collection
Publisher: Coles Pub. Co.
Published: 1974
Place of publication: Toronto
Language: eng
Number of pages: 454
Subjects: Cookery, Canadian
Notes: Reprint of the 1898 ed. published by W. Briggs, Toronto.