James Beard American Cookery
Contributors: Earl Thollander (Illustrator)
Publisher: Little Brown and Company
Published: September 1980
Format: Hardcover
ISBN-13: 9780316085649
Subjects: General; Cooking / Wine
First sentence: Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.