The illustrated kitchen bible
By: editor-in-chief, Victoria Blashford-Snell
Published: 2016
Language: eng
Number of pages: 544
ISBN-13: 9781465451552
Subjects: Cooking
Other titles: Kitchen bible
Description: A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look.  --Publisher's description.
Notes: Includes index.

"1,000 family recipes from around the world"--Cover.
Table of contents: title: Foreword; title: Introduction; title: Useful information; title: Starters and light bites. Recipe choosers ; Starters and light bites ; Breads, sandwiches, and pizza ; Soups and salads ; Eggs, cheese, pickles, and chutneys; title: Main and side dishes. Recipe choosers ; Pasta, legumes, rice, and grains ; Vegetables ; Fish and shellfish ; Poultry and feathered game ; Meats; title: Cakes and desserts. Recipe choosers ; Desserts and ice cream ; Cakes and pastries ; Fruits and jellies; title: Techniques; title: Index.