Readings in packing house practice.
Contributors: Institute of American Meat Packers. Committee on Recording.; Institute of American Meat Packers. Practical Research Committee.; Institute of American Meat Packers. Committee on Packing House Practice and Practical Research.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Institute of Meat Packing, University of Chicago
Published: 1925
Place of publication: Chicago, Ill
Language: eng
Subjects: Packing-houses.; Slaughtering and slaughter-houses.; Packing-house products.
Notes: A set made up of volumes of various editions.
Table of contents: title: pt. 1. Pork operations / prepared and edited by the Committee on Recording of the Institute Plan Commission, Institute of American Meat Packers (Rev. ed., c1931); title: pt. 2. Beef, mutton, and veal operations / prepared and edited by the Practical Research Committee of the Institute Plan Commission, Institute of American Meat Packers (c1925); title: pt. 3. Sausage and manufactured specialties : replacing former part III, Manufacturing operations / prepared and edited by the Committee on Recording of the Institute Plan Commission, Institute of American Meat Packers (c1933); title: pt. 4. Plant operating service and control / prepared and edited by the Committee on Packing House Practice and Practical Research of the Institute Plan Commission, Institute of American Meat Packers (c1926)