Minimally processed refrigerated fruits & vegetables
By: edited by Robert C. Wiley.
Contributors: Wiley, Robert C., 1924-
Publisher: Chapman & Hall
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 368
Subjects: Food -- Storage; Vegetables -- Storage; Cold storage
Other titles: Minimally processed refrigerated fruits and vegetables.
Notes: Includes bibliographical references and index.