An Ordinance of pottage
Subtitle: an edition of the fifteenth century culinary recipes in Yale University's Ms Beinecke 163
By: edited by Constance B. Hieatt ; with a commentary on the recipes and adapted versions for the modern kitchen and with drawings from medieval sources by Eulalia Pensado.
Contributors: Hieatt, Constance B.; Pensado, Eulalia.; Beinecke Rare Book and Manuscript Library.
Publisher: Prospect Books
Published: 1988
Place of publication: London
Language: enm; eng
Number of pages: 239
Subjects: Cookery, English -- Early works to 1800.
Notes: Title in red and black.

Middle English text; preliminary matter and commentary in modern English.

Bibliography: p. 25.