Liebig Company's Fleisch-Extract in der bürgerlichen Küche
Subtitle: Kochbuch zum Selbst-Eintragen von Kochrecepten.
Contributors: Liebig's Extract of Meat Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Liebig's Fleisch-Extract Compagnie
Published: 1900
Place of publication: [S.l
Language: ger
Number of pages: 132
Subjects: Cookery; Blank-books
Other titles: Für Küche und Haus.
Notes: Cover title: Für Küche und Haus.
Except for t.p., dedication and 10 illustrated section title pages, all pages are blank.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.