Principles of food analysis for filth, decomposition, and foreign matter
By: edited by J. Richard Gorham.
Contributors: Gorham, John Richard, 1931-; United States. Food and Drug Administration.
Edition: 2nd ed.
Series: FDA technical bulletin ;; no. 1; HHS publication ;; no. (FDA) 80-2128; DHHS publication ;; no. (FDA) 80-2128.
Publisher: U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1981
Place of publication: Washington, D.C
Language: eng
Number of pages: 286
Subjects: Food adulteration and inspection.; Food -- Analysis.; Microscopy -- Technique.
Notes: Includes bibliographies and index.
Previous ed. by U.S. Food and Drug Administration published under title: Microscopic analytical methods in food and drug control.