Crisis management in the food and drinks industry
Subtitle: a practical approach
By: Colin Doeg
Edition: 1st ed
Series: Practical approaches to food control and food quality series -- 2
Publisher: Chapman & Hall
Published: 1995
Place of publication: London; New York
Language: eng
Number of pages: 250
Subjects: Food industry and trade -- Great Britain -- Management; Beverage industry -- Great Britain -- Management; Crisis management -- Great Britain
Notes: Includes bibliographical references and index