The best of America's Test Kitchen 2015
Subtitle: the year's best recipes, equipment reviews, and tastings
By: by the editors at Americas Test Kitchen
Edition: 1st edition.
Publisher: Americas Test Kitchen
Published: 2014
Place of publication: Brookline, MA
Language: eng
Number of pages: 330
ISBN-13: 9781936493920
Subjects: American Cooking; Cooking; Equipment and supplies
Other titles: America's Test Kitchen 2015
Description: Be transported into our test kitchen through the words of our test cooks and photos that illustrate what we consider the most interesting recipes of the year. Out of the nearly 1,000 recipes developed for our magazines, books, and public television shows, the more than 150 recipes showcased here are the best of the best.
Notes: Includes index.
Table of contents: title: Starters and salads; title: Soups and stews; title: Vegetables and side dishes; title: Pasta, pizza, and more; title: Meat; title: Poultry; title: Seafood; title: Breakfast, brunch, and breads; title: Desserts; title: Test kitchen resources.