Handbook of mineral elements in food
By: Miguel de la Guardia and Salvador Garrigues
Contributors: Garrigues, Salvador
Publisher: John Wiley & Sons Inc.; Wiley-Interscience; Wiley-Blackwell
Published: 2015
Place of publication: Chichester, West Sussex, UK; Hoboken
Language: eng
Number of pages: 792
ISBN-13: 9781118654361
Subjects: Food; Handbooks, manuals; Analysis; Mineral content
Notes: Includes bibliographical references and index.