L' expertise alimentaire rapide
By: E. Gautrelet.
Contributors: Gautrelet, E. b. 1853.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2e éd., entièrement ref.
Publisher: A. Maloine
Published: 1917
Place of publication: Paris
Language: fre
Number of pages: 258
Subjects: Food -- Analysis
Notes: Bitting, K.G.  Gastronomic bib., p. 178
First ed. (1910) has title: L'expertise rapide.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.