Targeting food subsidies for the needy
Subtitle: the use of cost-benefit analysis and institutional design
By: Abel Mateus.
Contributors: World Bank.
Series: World bank staff working papers ;; no. 617; World Bank staff working paper ;; no. 617.
Publisher: World Bank
Published: 1983
Place of publication: Washington, D.C., U.S.A
Language: eng
Number of pages: 75
Subjects: Food relief -- Government policy.; Food relief -- Government policy -- Cost effectiveness.; Nutrition policy.; Nutrition policy -- Cost effectiveness.; Poor -- Services for -- Developing countries -- Case studies.
Notes: Bibliography: p. 74-75.