Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook
Edition: 5 edition
Publisher: John Wiley & Sons
Published: March 24, 2003
Language: eng
Format: Hardcover
Number of pages: 656
ISBN-13: 9780471312765
Subjects: Dietetics & nutrition; Food manufacturing & related industries; Hotel & catering trades; Cooking; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Methods - Professional
First sentence: Americans are fascinated with food: choosing foods, reading newspaper articles on food, perusing cookbooks, preparing and cooking foods, checking out new restaurants, and, of course, eating foods.