How the modern hostess serves wine
Subtitle: a practical handbook with menus, recipes and tables settings ...
By: Blake Ozias, editor, George Brandt, associate editor.
Contributors: Brandt, George W. joint ed.
Publisher: Epicurean Press, Inc.
Published: 1934
Place of publication: New York
Language: eng
Number of pages: 27
Subjects: Wine and wine making; Menus; Cookery