What's so good about vegetables?
Subtitle: helping to explain nutrition
By: by Ronne Randall
Series: Stepping stones; Steppingstones (Harlem, New York, N.Y.)
Publisher: Ticktock Media
Published: 2003
Place of publication: Tunbridge Wells
Language: eng
Number of pages: 24
ISBN-13: 9781860073915; 9781860073854
Subjects: Food; Nutrition; Vegetables in human nutrition; Juvenile literature
Description: Discusses the nutritional value of various kinds of foods and the importance of a balanced and healthy diet. Suggested level: junior, primary.
Notes: Includes index.
Table of contents: title: What's so good about bread?; title: What's so good about vegetables?; title: What's so good about fruit?; title: What's so good about meat?; title: What's so good about milk?; title: What's so good about butter?; title: What's so good about water?; title: Where does my food go?