Jerk from Jamaica
Subtitle: Barbecue Caribbean Style
Contributors: Ed Anderson (Photographer)
Edition: Rev. Ed edition
Publisher: Ten Speed Press
Published: April 2007
Language: eng
Format: Paperback
Number of pages: 178
ISBN-13: 9781580088428
Subjects: National & regional cuisine; International And Ethnic Cookery; Cooking; Cooking / Wine; Caribbean islands; Regional & Ethnic - Caribbean & West Indian; Methods - Barbecue & Grilling; Barbecue cookery; Cookery, Jamaican
First sentence: Some vendors use old oil drums for jerking.