Practical food microbiology & technology
By: George J. Mountney, Wilbur A. Gould.
Contributors: Gould, Wilbur A., 1920-
Edition: 3rd ed.
Publisher: Krieger Pub. Co.
Published: 1992
Place of publication: Malabar, Fla
Language: eng
Number of pages: 351
Subjects: Food -- Microbiology.; Food -- Biotechnology.
Other titles: Practical food microbiology and technology.
Notes: Includes bibliographical references and index.
Originally published: New York : Van Nostrand Reinhold, 1988.