The fish-lovers' cookbook
Subtitle: a guide to keeping, preparing and cooking fresh, whole fish-featuring hundreds of imaginative recipes for good health and good eating
By: by Sheryl and Mel London ; editor, Charles Gerras ; ill., Lutz Schmidt, photography, Carl Doney, photographic food styling, Laura Hendry.
Contributors: London, Mel.; Gerras, Charles.
Publisher: Rodale Press
Published: 1980
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 427
Subjects: Cookery (Fish); Cookery (Sea food)
Notes: Includes index.