Bakery products
Subtitle: yeast leavened
By: D. J. De Renzo.
Series: Food technology review ;; no. 20
Publisher: Noyes Data Corp.
Published: 1975
Place of publication: Park Ridge, N.J
Language: eng
Number of pages: 456
Subjects: Baked products -- Patents.
Notes: Companion vol. to the author's Doughs and baked goods, chemical, air, and non-leavened.
Includes indexes.