An epicure's book of cheese recipes
By: by John B. Rosebrook ; illustrated by John Atherton
Edition: 1st ed.
Publisher: Borden Co.
Published: 1931
Place of publication: New York
Language: eng
Number of pages: 68
Subjects: Cooking (Cheese); Cheese
Description: Recipes using Borden's brand cheeses.
Notes: Bound in original paper covers. Stamped on front cover: Mrs. Walter I. Cavert, Ballston Spa, N.Y..