Quick dishes for the woman in a hurry
By: staff home economists, Culinary Arts Institute ; Melanie De Proft, director ; Sherrill Corley ... [et al.] ; illustrated by Kay Lovelace.
Contributors: De Proft, Melanie H.; Corley, Sherrill.; Culinary Arts Institute.
Publisher: Culinary Arts Institute
Published: 1965
Place of publication: Chicago, Ill
Language: eng
Number of pages: 68
Subjects: Quick and easy cookery.; Cookery.
Table of contents: title: Quick dishes; title: It's smart to be careful; title: Appetizers; title: Soups; title: Bread in many ways; title: Breads; title: Meat, fish, poultry and main dishes; title: Eggs; title: How to cook vegetables; title: Vegetables; title: Salads; title: Salad dressings; title: Sauces; title: Desserts; title: Baking mixes; title: Beverages.