Chef's cook book of profitable recipes
Subtitle: 1500 recipes for hotels, restaurants, clubs, soda fountains, hospitals, schools, homes
By: by the famous French chef-steward, L. P. De Gouy
Publisher: The Dahls
Published: 1939
Place of publication: Stamford, Conn
Language: eng
Number of pages: 246
Subjects: American Cooking; Quantity cooking