Cocinando en los Andes
Edition: 3a ed., corr. y aum.
Publisher: M.Y.C. de Gamarra
Published: 1948
Place of publication: Oruro, Bolivia
Language: eng
Number of pages: 97
Subjects: High altitude cooking; Bolivian Cooking; American Cooking; Cooking
Notes: "Ediciones Universo"--Cover.

Names of contributors are given on p. [5] and p. [7].

"Unless otherwise stated the ingredients enclosed with parenthesis [sic] are the changes necesary [sic] in the recipe for Colquiri. The mining camp, Colquiri, is approximately 14.000 feet altitude."--P. [7].

Text in English and Spanish.