Pizza
Subtitle: 50 Traditional and Alternative Recipes for the Oven and Grill
Publisher: Quarry Books
Published: May 1, 2005
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9781592531547
Subjects: General cookery; Main courses; National & regional cuisine; Courses & Dishes - Pizza; Cooking / Wine; Cooking; Italy; Cooking / General; Regional & Ethnic - Italian; Cookery; Pizza
First sentence: Around the world, pizza may be the most recognized and most consumed food ever.