Extraction of Organic Analytes from Food
Subtitle: A Manual of Methods (Rsc Food Analysis Monographs)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: July 1, 2005
Language: eng
Format: Hardcover
Number of pages: 344
ISBN-13: 9780854045921
Subjects: Food & beverage technology; Science; Science/Mathematics; Chemistry - Organic; Science / Chemistry / General; Chemistry - Analytic; Food Science; Analysis; Composition; Food; Laboratory manuals; Organic compounds