Wisconsin cheese
Subtitle: a cookbook and guide to the cheeses of Wisconsin
By: Martin Hintz and Pam Percy.
Contributors: Percy, Pam, 1949-
Publisher: ThreeForks/Globe Pequot
Published: 2008
Place of publication: Guilford, CT
Language: eng
Number of pages: 259
ISBN-13: 9780762744893
Subjects: Cookery (Cheese); Cheese -- Wisconsin
Notes: Includes index.