Hazard characterization for pathogens in food and water
Subtitle: guidelines.
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Series: Microbiological risk assessment series,; 3
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 2003
Place of publication: Geneva, Switzerland; Rome
Language: eng
Number of pages: 61
Subjects: Health risk assessment.; Infection -- Mathematical models.; Foodborne diseases.; Waterborne infection.; Food Microbiology.; Water Microbiology.; Risk Assessment -- methods.
Notes: Includes bibliographical references (p. 47-49).