Garlic
Subtitle: more than 75 delicious recipes
By: by Sarina Jacobson ; photography by Danya Weiner
Contributors: Weiner, Danya
Publisher: Sterling; GMC Distribution [distributor]
Published: 2010
Place of publication: New York; Lewes
Language: eng
Number of pages: 128
ISBN-13: 9781402755507
Subjects: Cooking (Garlic)
Description: The unmistakable flavour of garlic is the focus of these recipes, from starters to main courses. Buying, storing, preparation and other tips make this cookbook a handy reference.
Table of contents: title: Tips; title: Soups; title: Salads and vegetables; title: Breads and tarts; title: Pastas and grains; title: Chicken, meat, and fish; title: Condiments.