The microscopy of vegetable foods, with special reference to the detection of adulteration and the diagnosis of mixtures by Andrew L. Winton, with the collaboration of Josef Moeller.
Contributors: Moeller, Josef, 1848-1924
Edition: 1St ed.
Publisher: Wiley
Published: 1906
Place of publication: New York
Language: eng
Number of pages: 701
Subjects: Food adulteration and inspection; Microscope and microscopy -- Technique