Commercial organic analysis.
Subtitle: A treatise on the properties, proximate analytical examination, and modes of assaying the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and determination of their impurities, adulterations, and products of decomposition.
By: By Alfred H. Allen ...
Contributors: Leffmann, Henry, 1847-193; Matthews, J. Merritt 1874-193
Publisher: J. & A. Churchill
Published: 1898
Place of publication: London
Subjects: Chemistry, Analyti; Chemistry, Organi
Table of contents: title: v. I. Introduction. Alcohols, neutral alcoholic derivatives, sugars, starch and its isomers, vegetable acids, etc. 3d ed. with revisions and addenda by author and Henry Leffmann. 1898.; title: v. 2, pt. I. Fixed oils, fats, waxes, glycerol, nitroglycerin and nitroglycerin explosives. 3d ed. with revisions and addenda by the author and Henry Leffmann. 1899.; title: v. 2, pt. II. Hydrocarbons, petroleum and coal-tar products, asphalt, phenols and creosotes. 3d ed. with revisions and additions by the author and Henry Leffmann. 1901.; title: v. 3, pt. I. Tannins, dyes, and colouring matters, writing inks. 3d ed., rev. and ed. by J. Merritt Matthews. 1900.; title: v. 3, pt. II. Amines and ammonium bases, hydrarzines, bases from tar, vegetable aldaloids. 2d ed., rev. and enl. [1892] 2d reprint, 1902.; title: v. 3, pt. III. Vegetable alkaloids (concluded), non-basic vegetable bitter principles, animal bases, animal acids, cyanogen and its derivatives. 2d ed., rev. and enl. [1896] reprinted 1902.; title: v. 4. Proteids and albuminous principles, proteo©·ids or albumino©·ids. 2d ed., rev. and enl. 189