The effect of physical and chemical agents on the storage characteristics of raw vegetables and fruits
By: by Jean App and George John Lorant.
Contributors: Lorant, George John.
Published: 1949
Language: eng
Number of pages: 301
Subjects: Farm produce -- Storage.; Vegetables.; Fruit -- Storage.
Notes: Typescript.

Mounted photographs.

Thesis (Ph. D.)--Oregon State College, 1950.

Bibliography: leaves 296-301.