Cooking the Caribbean way
Subtitle: a West Indies recipe book
Publisher: Reinier Heere
Published: 1984
Place of publication: St. Maarten
Language: eng
Number of pages: 32
Subjects: Cooking; West Indian Cooking; Caribbean Cooking; Social life and customs
Description: Presents a history of Caribbean cooking and recipes for daily menus.
Notes: Cover title.

Bound in original color illustrated paper covers.