More Chicken Breasts
Subtitle: 91 New and Classic Recipes for the Fairest Part of the Fowl
Publisher: Three Rivers Press
Published: June 18, 1996
Language: eng
Format: Paperback
ISBN-13: 9780517887066
Subjects: Specific Ingredients - Poultry; Cooking / Poultry; Cookery (Chicken); Cooking; Cooking / Wine; Chicken; Cookery