Suzette's international cooking
By: Suzette Lord Weldon
Publisher: Northbooks
Published: 2007
Place of publication: Eagle River, Alaska
Language: eng
Number of pages: 97
ISBN-13: 9780978976637
Subjects: International cooking; Cooking; Cuisine internationale
Table of contents: title: Chapter 1: Chef Suzette's Mexican favorites; title: Salsas; title: Guacamole; title: Arroz a la Mexicana; title: Black beans; title: Tamale dough; title: Making tamales; title: Chicken molé; title: Carne asada; title: Chili relleno; title: Chili verde.; title: Chapter 2: Chef Suzette's Greek (Middle Eastern) favorites; title: Dolmades (stuffed grape leaves); title: Hummu; title: Greek salad; title: Gyros; title: Souvlaki; title: Tzatziki; title: Spanakopitas; title: Moussaka; title: White sauce; title: Baba ghanoush; title: Falafel; title: Tahini; title: Stuffed peaches; title: Baklaka.; title: Chapter 3: Chef Suzette's French favorites; title: Tapenade; title: French onion soup; title: Vichyssoise; title: Ratatouille; title: Coq au vin; title: Dijon chicken; title: Coquilles St. Jacque; title: Beef bourguignon; title: Basic crepes; title: Crepes Suzette; title: Spinach crepes; title: Cheese blintzes; title: Strawberry sauce; title: Truffle brownies; title: Chocolate fondue.; title: Chapter 4: Chef Suzette's Italian favorites; title: Bagna cauda dip; title: Crostini with tomato basil topping; title: Minestrone; title: Pesto; title: Fettuccini Alfredo; title: Chicken Cacciatore; title: Saltimbucca; title: Clam linguine; title: Chicken piccata; title: Eggplant parmesan; title: Manicotti noodles; title: Manicotti filling and technique; title: Bolognese; title: Zabaglione.; title: Chapter 5: Chef Suzette's Chinese favorites; title: Pot stickers; title: Shrimp fried rice; title: Chicken salad; title: Basic wonton filling; title: Techniques for wonton wrap andf recipes; title: Lo mein with beef; title: Beef and broccoli in oyster sauce; title: Moo goo gai pan; title: Sweet and sour pork; title: Kung pao chicken.; title: Chapter 6: Chef Suzette's favorites from India; title: Poori; title: Mulligatawny soup; title: Chicken and vegetable curry; title: Shrimp curry; title: Vegetable pullao; title: Apple, peach, and apricot chutney; title: Yogurt with zucchini; title: Yogurt with cucumber and mint; title: Khari poori.; title: Chapter 7: Chef Suzette's Philippine favorites; title: Fresh lumpia; title: Sweet and sour brown sauce; title: Adobo; title: Tinola; title: Sinigang; title: Punsit; title: Mechado; title: Poly tao; title: Rice cake.; title: Suzette's next book: Cooking Alaska style.