Reports by the juries. Class IV. Animal and vegetable substances chiefly used in manufactures, as implements, or for ornaments
By: Richard Owen, Edward Solly, reporters
Contributors: Solly, Edward, 1819-1886; Royal College of Surgeons of England
Publisher: s.n.
Published: 1851
Place of publication: London
Language: eng
Number of pages: 358
Subjects: Plant Preparations; Animal Structures
Notes: Cover title.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.