Time-temperature effects on cheddar cheese ripening
Subtitle: an interpretation of microbial, chemical and sensory changes
By: Jorge Bouzas.
Published: 1991
Language: eng
Number of pages: 94
Subjects: Cheddar cheese.; Dairy products -- Flavor and odor.
Notes: Typescript (photocopy)

Thesis (Ph.D.)--Oregon State University, 1992.

Includes bibliographical references (leaves 86-94)