Food of Venice, The
Subtitle: Authentic Recipes from the City of Romance
Contributors: Luca Invernizzi Tettoni (Photographer)
Publisher: Periplus Editions
Published: March 1, 2001
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9789625935041
Subjects: National & regional cuisine; Regional & Ethnic - Italian; Cooking / Wine; Cooking; Italy