Nursing home menu planning--food purchasing, management
By: [by] Herman E. Zaccarelli [and] Josephine Maggiore.
Contributors: Maggiore, Josephine, joint author.
Publisher: Institutions/volume feeding magazine; distributed to the book trade by Cahners Books, Boston
Published: 1972
Place of publication: Chicago
Language: eng
Number of pages: 359
Subjects: Nursing homes -- Food service.; Older people -- Nutrition.
Notes: Bibliography: p. 356.
Published in 1975 under title: The cookbook that tells you how.