Essentials of Classic Italian Cooking
By: by Marcella Hazan ; illustrated by Karin Kretschmann.
Edition: 1st ed.
Publisher: A.A. Knopf
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 688
Subjects: Cookery, Italian
Description: Here--in one volume--the authentic, delicious recipes and foolproof techniques that made Marcella Hazan's masterpieces, The Classic Italian Cookbook and More Classic Italian Cooking, the most acclaimed, consulted and enjoyed cookbooks in their field. Revised throughout--updated and expanded with a revision of all recipes to reduce the fat content, new entries, and 50 new recipes.
Notes: Includes index.