Les huiles végétales
Subtitle: origines, procédés de préparation, caractères, et emphois
By: Henri Jumelle.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Encyclopédie industrielle
Publisher: J.-B. Baillière
Published: 1921
Place of publication: Paris
Language: fre
Number of pages: 496
Subjects: Vegetable oils.; Fats and oils.
Notes: Bitting, K.G.  Gastronomic bib., p. 252
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.