The food of Japan
Subtitle: authentic recipes from the land of the rising sun
By: recipes by Takayuki Kosaki & Walter Wagner; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka.
Contributors: Kosaki, Takayuki.; Wagner, Walter.; Hutton, Wendy.
Series: Periplus world cookbooks
Publisher: Periplus Editions; Crossing Press [distributor]
Published: 1995
Place of publication: Singapore; Watsonville, CA
Language: eng
Number of pages: 132
Subjects: Cookery, Japanese.
Notes: Includes index.