Recipes from the cookery book of the last Kandyan dynasty
By: Ananda S. Pilimatalavuva from a palm leaf manuscript in his archives ; manuscript translated by Deepthi Horagoda
Publisher: Vijitha Yapa Publications
Published: 2010
Place of publication: Colombo
Language: eng
ISBN-13: 9789556651386
Subjects: Sri Lankan Cooking; Court and courtiers; Food
Notes: Includes index.

In English and Sinhalese.