Sustainability in healthcare food and nutrition services
Subtitle: with insights from healthcare practice leaders on sustainable foodservice programs
By: co-authored by Kathleen H. Seelye, FFCSI, LEED AP & Margaret M. Rodger, RD, FCSI
Contributors: Rodger, Margaret M., author
Series: Substainable culinary series
Publisher: Ricca e2/Envision Strategies
Published: 2010
Place of publication: Greenwood Village, CO
Language: eng
Number of pages: 234
ISBN-13: 9781453828014
Subjects: Food service; Management; Hospitals; Health facilities
Notes: Includes bibliographical references.