Economics of food crop marketing in central Cameroon
By: by J. Ongla and C.G. Davis.
Contributors: Davis, C. G. 1936-; University of Florida. Center for Tropical Agriculture.
Series: CTA report ;; 1
Publisher: Center for Tropical Agriculture, International Programs, Institute of Food and Agricultural Sciences, University of Florida
Published: 1979
Place of publication: Gainesville, Fla
Language: eng
Number of pages: 229
Subjects: Produce trade -- Cameroon.; Food crops -- Cameroon -- Marketing.
Notes: Includes bibliographical references (p. 225-229).
"In cooperation with Food and Resource Economics Dept., Center for African Studies, University of Florida and Dept. of Rural Economics, National Advanced School of Agriculture, University of Yaoundé."
"October 1979."