Expériences et réflexions relatives a l'analyse du bled et des farines
Publisher: Monory
Published: 1776
Place of publication: Paris
Language: fre
Number of pages: 194
Subjects: Sage, Balthazar Georges, 1740-1824; Wheat; Flour
Notes: Bound with Poncelet, Polycarpe.  Memoire sur la farine.  Paris, 1776.