Selecting, preparing, and judging quality vegetables.
Contributors: Washington State University. Cooperative Extension.
Edition: [Rev. / by George Pinyuh].
Series: EB -- 1103.; Extension bulletin (Washington State University. Cooperative Extension) -- 1103.
Publisher: Cooperative Extension, College of Agriculture & Home Economics, Washington State University
Published: 1983
Place of publication: Pullman, Wash
Language: eng
Subjects: Vegetables -- Handling; Vegetables -- Exhibitions; Vegetables -- Inspection; Vegetables -- Storage
Genres: Exhibitions.
Notes: Caption title.

"April 1983"--P. 6.