Vitamin B in the edible tissues of the ox, sheep, and hog
Subtitle: I. vitamin B in the voluntary muscle : II. vitamin B in the edible viscera
By: by Ralph Hoagland
Series: Department bulletin / United States Department of Agriculture -- no. 1138; Department bulletin (United States. Dept. of Agriculture) -- no. 1138.
Publisher: U.S. Dept. of Agriculture
Published: 1923
Place of publication: Washington, D.C
Language: eng
Number of pages: 48
Subjects: Oxen; Sheep; Swine; Vitamin B in human nutrition
Notes: Caption title.

"February 10, 1923."

"Professional paper."

Bibliography: p. 47.