Directions for the treatment of persons who have taken poison, and those in a state of apparent death
Subtitle: together with means of detecting poisons and adulterations in wine : also of distinguishing real from apparent death
By: by M.P. Orfila ; translated from the French by R.H. Black
Contributors: Black, R. H.; University of Glasgow. Library
Edition: 2nd ed., with additions and corrections.
Publisher: Printed for Longman, Hurst, Rees, Orme, & Brown
Published: 1820
Place of publication: London
Language: eng
Format: [electronic resource] :
Subjects: Poisoning; Therapy
Notes: With an appendix on suspended animation and the means of prevention.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.