Culinary echoes from Dixie
By: [by] Kate Brew Vaughn.
Publisher: The McDonald Press
Published: 1914
Place of publication: Cincinnati
Language: eng
Number of pages: 270
Subjects: Cookery, American -- Southern style
Description: Kate Brew Vaughn was my grandmother.  Along with other grandchildren we are trying to make a collection of her books to keep for our 
future generations.