An outline of food law
Subtitle: structure, principles, main provisions
By: prepared by Alain Gérard for the Animal, Plant, and Food Legislation Section, Legislation Branch, Legal Office.
Contributors: Food and Agriculture Organization of the United Nations. Legal Office. Legislation Branch. Animal, Plant, and Food Legislation Section.
Series: Legislative studies ;; no. 7
Publisher: Food and Agriculture Organization of the United Nations
Published: 1975
Place of publication: Rome
Language: eng
Number of pages: 105
Subjects: Food law and legislation
Notes: Bibliography: p. 97-105.
"MI/F5687/E/1.75/1/500."