Food for people
By: Sarah R. Riedman ; with an introduction by John Boyd Orr ; illustrated by Helen Ludwig
Contributors: Ludwig, Helen, illustrator
Edition: Rev. ed.
Publisher: Abelard-Schuman
Published: 1973
Place of publication: London; New York
Language: eng
Number of pages: 190
ISBN-13: 9780200717946
Copyright date: 1961
Subjects: Food; Nutrition; Juvenile literature
Description: Discusses the chemical and biological aspects of a nutritious diet and examines the problem of feeding the world's growing population.
Notes: Includes index.