Simpson's Cookery, improved and modernised
Subtitle: the complete modern cook, containing a very extensive and original collection of recipes in cookery ... With bills of fare through every month of the year ...
By: by Henderson William Brand
Contributors: Brand, Henderson William; University of Leeds. Library
Publisher: Baldwin and Cradock
Published: 1834
Place of publication: London
Language: eng
Number of pages: 408
Subjects: Cooking
Notes: Originally published with title: Complete system of cookery.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.