Il libro della vera cucina emiliana
Subtitle: 320 ricette
By: Paolo Petroni.
Publisher: Bonechi
Published: 1978
Place of publication: Firenze
Language: ita
Number of pages: 230
Subjects: Cookery, Italian; Cookery -- Italy -- Emilia-Romagna; Emilia-Romagna (Italy) -- Social life and customs
Notes: Includes index.