Hand-book of organic analysis
Subtitle: containing a detailed account of the various methods used in determining the elementary composition of organic substances
By: by Justus Liebig ; edited by A.W. Hofmann
Contributors: Hofmann, August Wilhelm von, 1818-1892; Royal College of Surgeons of England
Publisher: Walton and Maberly
Published: 1853
Place of publication: London
Language: eng
Number of pages: 135
Subjects: Organic Chemistry; Analytical Chemistry
Notes: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.

Translation into English of: Anleitung zur Analyse organischer K©œrper.