The Eternal food
Subtitle: gastronomic ideas and experiences of Hindus and Buddhists
By: edited by R.S. Khare.
Contributors: Khare, R. S.
Series: SUNY series in Hinduism
Publisher: State University of New York Press
Published: 1992
Place of publication: Albany
Language: eng
Number of pages: 273
Subjects: Food -- Religious aspects -- Hinduism.; Food -- Religious aspects -- Buddhism.
Notes: Includes bibliographical references and index.