Buvette
Subtitle: the pleasure of good food
By: Jody Williams with Julia Turshen ; photographs by Gentl & Hyers ; foreword by Mario Batali
Contributors: Turshen, Julia, author
Edition: First edition.
Published: 2014
Language: eng
Number of pages: 285
ISBN-13: 9781455525522; 9781455525515
Subjects: Gastronomy; French Cooking; Italian Cooking; Buvette (Restaurant : New York, N.Y.)
Notes: Includes index.
Table of contents: title: Mornings; title: Coffee and tea; title: Afternoons; title: Jambon et fromage; title: Apéritifs; title: Evenings; title: Sweets; title: The larder.