Europe a la carte
Subtitle: a guide to super savings in continental cuisine
By: by Bill and Marjorie Bourne.
Contributors: Bourne, Marjorie, 1937-
Edition: Premier ed.
Publisher: Volare Books
Published: 1984
Place of publication: Anaheim, CA
Language: eng
Number of pages: 216
Subjects: Restaurants -- Europe -- Guidebooks; Grocery shopping -- Europe -- Guidebooks; Picnicking -- Europe -- Guidebooks
Notes: Includes index.