Recherché side dishes for breakfast, luncheon, dinner and supper
Subtitle: comprising the newest hors-d'oeuvre, savouries, sandwiches & salads, oriential dishes, etc.
By: by Charles Herman Senn
Contributors: Herndon, James B., Jr
Edition: 4th ed., entirely rev. and enl.
Publisher: Spottiswoode
Published: 1901
Place of publication: London
Language: eng
Number of pages: 265
Subjects: Cookery (Relishes); Salads
Other titles: Side dishes.