Cooking for profit.
Subtitle: A new American cook book adapted for the use of all who serve meals for a price.
By: Originally published in the "San Francisco  daily hotel gazette," by Jessup Whitehead. [In two parts].
Publisher: [The author]
Published: 1886
Place of publication: Chicago
Language: eng
Subjects: Cookery, American
Notes: Pt. 2 has title: Eight weeks at a summer resort. Our daily bill of fare and what it cost.