Wok perfection
By: [Food editor, Ellen Argyriou ; Creative editor: Sam Grimmer ; Project editor: Lara Morcombe]
Series: The Hinkler kitchen; Hinkler kitchen
Publisher: Hinkler Books
Published: 2004
Place of publication: Dingley, Vic
Language: eng
Number of pages: 79
ISBN-13: 9781865157641
Subjects: Wok cooking
Notes: Includes index.

"Delicious step-by-step recipes"--Cover.