Retail Best Practices and Guide to Food Safety and Sanitation
Publisher: Prentice Hall
Published: February 17, 2004
Language: eng
Format: Paperback
Number of pages: 458
ISBN-13: 9780130995971
Subjects: Food manufacturing & related industries; Public health & preventive medicine; Technology & Industrial Arts; Food Science; Technology & Engineering; Science/Mathematics; Technology / Food Industry & Science