Adding a food consumption perspective to farming systems research
By: by Timothy R. Frankenberger for Nutrition Economics Group, Technical Assistance Division, Office of International Cooperation and Development, United States Department of Agriculture.
Contributors: United States. Dept. of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group; United States. Agency for International Development. Bureau for Science and Technology. Office of Nutrition
Publisher: The Group; Agency for International Development, Bureau for Science and Technology, Office of Nutrition
Published: 1985
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 65
Subjects: Agricultural systems -- Developing countries.; Food consumption -- Developing countries.
Notes: "A report prepared under RSSA-BST-1171-R-AG-3125-01 with the Office of Nutrition, Bureau for Science and Technology, Agency for International Development under Project 931-1171 Nutrition: Consumption analysis of agricultural policies."

"June 1985."

Includes bibliographical references (p. 46-51).