The English and Australian cookery book
Subtitle: cookery for the many, as well as for the "upper ten thousand"
By: by an Australian aristologist
Contributors: University of Leeds. Library
Publisher: Sampson Low, Son, and Marston
Published: 1864
Place of publication: London
Language: eng
Number of pages: 292
Notes: By Edward Abbott.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.