How to open and operate a restaurant
By: Arthur L. Meyer and Jon M. Vann
Series: Home-based business series; Home-based business series
Publisher: GPP
Published: 2013
Place of publication: Guilford, Connecticut
Language: eng
Number of pages: 223
ISBN-13: 9780762781898
Subjects: New business enterprises; Food service management; Restaurant management
Other titles: Restaurant
Notes: Includes index.