Growing good things to eat in Texas
Subtitle: profiles of organic farmers and ranchers across the state
By: by Pamela Walker ; photographs by Linda Walsh.
Contributors: Walsh, Linda
Series: Texas A&M University agriculture series -- no. 11; Texas A & M University agriculture series -- no. 11.
Publisher: Texas A&M University Press
Published: 2009
Place of publication: College Station
Language: eng
Number of pages: 184
ISBN-13: 9781603441070
Subjects: Organic farming -- Texas; Organic farmers -- Texas -- Biography; Family farms -- Texas
Genres: Biography.
Notes: Includes index.
Table of contents: title: Fruit and vegetables; title: South Tex organics: Dennis Holbrook's journey from pharmaceutical to organic farming; title: Boggy Creek Farm: the art of urban farming; title: Tecolote Farm: where the South meets the West; title: Animal farm: how Gita Vanwoerden accidentally became a vegetable farmer; title: Home sweet farm: making American dreams come true; title: Shrimp and meat; title: Permian Sea Organics: aquaculture in the desert; title: Rehoboth Ranch and Windy Meadows Farm: for the love of god and family; title: Ross Farm: learning to listen to the whispers of nature; title: Dairy and cheese; title: Pure Luck Farm and Dairy: from the first generation to the second; title: Full Quiver Farm and Dairy: how the Sams family saved its farm and sustained a way of life.