The fearless baker
Subtitle: simple secrets for baking like a pro
By: Erin Jeanne McDowell ; photographs by Jennifer May
Contributors: May, Jennifer, photographer
Published: 2017
Language: eng
Number of pages: 383
ISBN-13: 9780544791435
Subjects: Desserts; Baking; Pastry
Description: Shares tips and techniques for baking to make professional-quality cakes, pies, and other desserts, and provides recipes for such confections as flourless cocoa cookies, apple cider pie, and strawberry popovers.
Notes: "A Rux Martin book."

Includes index.
Table of contents: title: Introduction; title: Cookies & bars; title: Cakes; title: Pies & tarts; title: Pastries; title: Custards & Creams; title: Resources; title: Acknowledgments.