La viande
Subtitle: un aliment, des symboles
By: sous la direction de Françoise Aubaile, Mireille Bernard, Patrick Pasquet
Series: Ecologie humaine; Ecologie humaine (Aix-en-Provence, France)
Publisher: Edisud
Published: 2004
Place of publication: Aix-en-Provence
Language: fre
Number of pages: 247
Subjects: Meat; Social aspects; Food habits; Food preferences
Notes: Includes bibliographical references.

French and English.