An ecological history of food and farming in India
By: Vandana Shiva, Radha Holla Bhar.
Contributors: Holla-Bhar, Radha.; Research Foundation for Science, Technology, and Ecology (New Delhi, India).; Navdanya Programme.
Publisher: RFSTE/Navdanya
Published: 2001
Place of publication: Delhi
Language: eng
Subjects: Sustainable agriculture -- India.; Agricultural ecology -- India.
Notes: Includes bibliographical references.
Table of contents: title: vol. 1. Diversity, the Hindustan way; title: vol. 2. Sharing earth's harvest : creating abundance or scarcity