Kitchen technique
Subtitle: a complete guide to practical cooking
By: Wendy James, Gill Edden & Grizelda Lorford ; consultant editor, Norma MacMillan.
Contributors: Edden, Gill.; Lorford, Grizelda.
Publisher: Crescent Books; Distributed by Crown Publishers
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Cookery
Notes: Includes index.