Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives
By: Organisation for Economic Co-operation and Development = Laitues, chicorées frisées et scaroles / Organisation de coopération et de développement économiques
Series: International Standards for Fruit and Vegetables; International standardisation of fruit and vegetables
Publisher: OECD Publishing
Published: 2002
Place of publication: Paris
Language: mul
Format: [electronic resource] /
Number of pages: 57
ISBN-13: 9789264096318
Subjects: Agriculture and Food
Other titles: Laitues, chicorées frisées et scaroles
Description: This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in these products.