Warnes every-day cookery
Subtitle: containing one thousand eight hundred and fifty-eight distinct receipts
By: compiled and edited by Mary Jewry.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: F. Warne; Scribner, Welford and Co.
Published: 1872
Place of publication: London; New York
Language: eng
Number of pages: 364
Subjects: Cookery, British.
Other titles: Nineteen hundred practical receipts.