An investigation into the question of early putrefaction of eviscerated fish in which the gills have been left
By: by Louis Gross, M.D. ... Pub. by the authority of the Sub-committee of the Privy Council for Scientific and Industrial Research.
Series: Canada. Honorary Advisory Council for Scientific and Industrial Research. Report,; no. 6
Published: 1919
Place of publication: Ottawa
Language: eng
Subjects: Fish as food.; Putrefaction.
Notes: Cover-title.