Soybean and cottonseed oils used in shortening and salad and cooking oils
Subtitle: trends, prices, spreads
By: [by Thomas B. Smith.
Contributors: United States. Dept. of Agriculture. Economic Research Service.
Series: Marketing research report no. 898; Marketing research report ;; no. 898.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1970
Place of publication: Washington]
Language: eng
Number of pages: 31
Subjects: Oil industries -- United States.; Oils and fats, Edible.