Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi as a potential food commodity
By: by Alexandra Corre a Marques de Oliveira
Published: 2001
Language: eng
Number of pages: 304
Subjects: Fish culture; Quality control; Acipenser; Food; Sensory evaluation; Sturgeons
Other titles: Quality aspects of cultured Gulf of Mexico sturgeon, Acipenser oxyrhynchus desotoi as a potential food commodity
Notes: Printout.

Vita.

Thesis (Ph. D.)--University of Florida, 2001.

Includes bibliographical references (leaves 295-303).

Adviser: Sean Francis O'Keefe.