Nutritional and metabolic bases of cardiovascular disease
By: edited by Mario Mancini ... [et al.].
Publisher: Wiley-Blackwell
Published: 2011
Place of publication: Chichester, West Sussex; Hoboken, NJ
Language: eng
Number of pages: 463
ISBN-13: 9781405182768
Subjects: Diseases; Metabolic Diseases; Nutritional aspects; Cardiovascular Diseases; Cardiovascular system; Etiology; Complications; Prevention & control; Obesity; Nutritional Physiological Phenomena; Risk Factors
Notes: Includes bibliographical references and index.