Reindeer recipes
By: by Louise Stanley and Fanny Walker Yeatman
Contributors: Yeatman, Fanny Walker, b. 1876
Series: Leaflet / U.S. Department of Agriculture -- no. 48; Leaflet (United States. Dept. of Agriculture) -- no. 48.
Publisher: U.S. Dept. of Agriculture
Published: 1929
Place of publication: Washington, D.C
Language: eng
Subjects: Cooking (Meat); Cooking (Reindeer meat)
Notes: "Issued October, 1929."