Against the grain
Subtitle: biotechnology and the corporate takeover of your food
By: Marc Lappé & Britt Bailey
Contributors: Bailey, Britt
Publisher: Common Courage Press
Published: 1998
Place of publication: Monroe, Me
Language: eng
Number of pages: 163
ISBN-13: 9781567511505
Subjects: Food; Biotechnology; Agricultural biotechnology; Nutrition
Notes: Includes bibliographical references and index.

Also issued online.
Table of contents: title: Introduction; title: The argument for biotechnology; title: Profiling genetic engineering; title: Dangers in herbicides; title: Are we ready for Roundup Ready® Foods?; title: Destroying a miracle; title: Regulatory review; title: Transgenic products and food production : the world food problem; title: Biotechnology's impact on agriculture; title: Ethical issues and long-term consequences; title: Labeling; title: Recommendations; title: Conclusion.