Characteristics and composition of papaya seed oil
By: by Harry W. von Loesecke and Arthur J. Nolte
Contributors: Nolte, Arthur J.; United States. Bureau of Chemistry and Soils. Food Research Divison
Series: AIC -- 211; AIC -- 211.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry and Soils, Food Research Division
Published: 1948
Place of publication: [Winter Haven, Florida
Language: eng
Subjects: Papaya
Notes: Caption title.

"November 1948"--P. [1].

Includes bibliographical references.