The composition of foods [by] R.A. McCance and E.M. Widdowson.
Contributors: Widdowson, Elsie M. 1906-
Edition: 3D rev. ed.
Series: Medical Research Council.  Special report series, no. 297
Publisher: H.M. Stationery Off.
Published: 1960
Place of publication: London
Language: eng
Number of pages: 270
Subjects: Food -- Composition