Studies on baker's yeast
Series: Acta Academiae Aboensis, ser.B -- v.24, nr.3,8; Acta Academiae Aboensis -- v. 24, nr. 3, 8
Published: 1964
Place of publication: Åbo
Language: eng
Table of contents: title: 1. The carbohydrates of yeast and their changes on storage, by Lars Sjöblom and Erik Stolpe.; title: 2. The changes in the water content of yeast on storage, by Tor Nordberg and Lars Sjöblom.