Larousse gastronomique
Subtitle: the world's greatest culinary encyclopedia
By: with the assistance of the Gastronomic Committee, president Joël Robuchon.
Contributors: Robuchon, Joël, 1945-; Montagné, Prosper, 1864-1948.; Larousse (Firm)
Edition: [Updated ed.].
Publisher: Clarkson Potter Publishers
Published: 2009
Place of publication: New York
Language: eng
ISBN-13: 9780307464910
Subjects: Cookery -- Encyclopedias; Food -- Encyclopedias; Cookery, French
Genres: Encyclopedias
Notes: Based on the work of Prosper Montagné.