Food, farming, and the Common Market
By: [by] Michael Butterwick and Edmund Neville Rolfe.
Contributors: Rolfe, Edmund Neville, joint author.
Publisher: Oxford U.P.
Published: 1968
Place of publication: London; New York [etc.]
Language: eng
Number of pages: 259
Subjects: European Economic Community -- Great Britain.; Agriculture and state -- European Economic Community countries.; Agriculture and state -- Great Britain.
Notes: Bibliographical footnotes.