The microbiological safety of food.
Subtitle: Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng.  Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies.  Edited by Betty C. Hobbs and J.H.B. Christian.
Contributors: Christian, J. H. B.; Hobbs, Betty C.; International Association of Microbiological Societies
Publisher: Academic Press
Published: 1973
Place of publication: London
Language: eng
Number of pages: 487
Subjects: Food -- Microbiology -- Congresses