Biokhimicheskie osobennosti proizvodstva konʹi︠a︡chnykh vinomaterialov
By: N.M. Ageeva, R.V. Avanesʹi︠a︡nt︠s︡
Contributors: Avanesʹi︠a︡nt︠s︡, R. V. (Rafail Vartanovich)
Published: 2011
Place of publication: Krasnodar : [publisher not identified]
Language: rus
Number of pages: 135
ISBN-13: 9785982720610
Subjects: Brandy industry; Viticulture; Wine and wine making
Notes: Includes bibliographical references (pages 124-135).