Simplicity from a Monastery Kitchen
Subtitle: A Complete Menu Cookbook for All Occasions
Edition: 1st edition
Publisher: Broadway
Published: February 6, 2001
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780767906098
Subjects: Vegetarian cookery; Methods - Gourmet; Cooking / Wine; Cooking; Vegetarian cooking; Courses & Dishes - General; Regional & Ethnic - General; Vegetarian - General; Cooking / Gourmet