Food and cooking in medieval Britain
Subtitle: history and recipes
By: by Maggie Black ; illustrations by Peter Brears.
Contributors: Brears, Peter C. D.
Publisher: Historic Buildings and Monuments Commission for England
Published: 1985
Place of publication: [London]
Language: eng
Number of pages: 47
Subjects: Food -- History -- Medieval.; Cookery, British -- History -- Medieval.
Notes: Includes index.

Bibliography: p. 44-45.