The amino acid composition of proteins and foods
Subtitle: analytical methods and results
By: by Richard J. Block ... and Diana Bolling ...
Contributors: Bolling, Diana, joint author.
Publisher: C.C. Thomas
Published: 1945
Place of publication: Springfield, Ill
Language: eng
Number of pages: 396
Subjects: Amino acids.; Proteins.
Notes: Bibliography: p. 311-350.
"First edition."