Elizabeth David classics
Subtitle: Mediterranean food, French country cooking, Summer cooking.
Contributors: David, Elizabeth, 1913-; David, Elizabeth, 1913-; David, Elizabeth, 1913-
Edition: 1st American ed.
Publisher: Knopf : distributed by Random House
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 244
Subjects: Cookery, Mediterranean; Cookery, French; Cookery, English
Notes: Previously published as three separate works: A book of Mediterranean food, French country cooking, and Summer cooking.
Includes index.