Food in perspective
Subtitle: proceedings of the Third International Conference on Ethnological Food Research, Cardiff, Wales, 1977
By: edited by Alexander Fenton and Trefor M. Owen.
Contributors: Fenton, Alexander.; Owen, Trefor M.
Publisher: J. Donald Publishers
Published: 1981
Place of publication: Edinburgh
Language: eng
Number of pages: 425
Subjects: Food habits -- Congresses.
Genres: Congresses.
Notes: Second conference, held in Helsinki in 1973, called: International Symposium for Ethnological Food Research.

Includes bibliographies.