The pleasures of seafood
By: Rima and Richard Collin.
Contributors: Collin, Richard H., joint author.
Edition: 1st ed.
Publisher: Holt, Rinehart and Winston
Published: 1976
Place of publication: New York
Language: eng
Number of pages: 376
Subjects: Cookery (Fish); Cookery (Shellfish)
Notes: Includes index.