Fundamentals of dairy science
By: by associates of Lore A. Rogers in the research laboratories of the Bureau of Dairy Industry, United States Department of Agriculture.
Contributors: United States. Bureau of Dairy Industry.
Series: American Chemical Society.  Monograph series no. [41]; Monograph series (American Chemical Society) -- no. 41.
Publisher: Reinhold
Published: 1935
Place of publication: New York
Language: eng
Number of pages: 616
Subjects: Rogers, Lore Alfred, -- 1875-; Milk; Milk -- Analysis; Milk -- Microbiology; Dairy products
Notes: "References" at end of each chapter.

Blank pages for memoranda ([14] at end)

COP.2-4 WITHDRAWN.