Understanding food
Subtitle: the chemistry of nutrition
By: by Beulah Tannenbaum and Myra Stillman.  Illustrated by Bernice Myers.  Foreword by Willard J. Jacobson.
Contributors: Stillman, Myra, joint author.
Edition: [1st ed.]
Publisher: McGraw-Hill
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 206
Subjects: Nutrition; Food -- Analysis