The bar-tender's guide
Subtitle: or, How to mix all kinds of plain and fancy drinks : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes : embracing punches, juleps, cobblers, etc., etc. in endless variety
By: by Jerry Thomas ...
Contributors: Hecker, J. B., former owner.; Kerzman, Joseph, signer.; Schwartz, Caroline, signer.; Chassin, David, donor.; Chassin, Norma, donor.
Publisher: Dick & Fitzgerald
Published: 1876
Place of publication: New York
Language: eng
Number of pages: 130
Subjects: Liquors; Cocktails; Liqueurs
Other titles: Bartenders guide :
Notes: Originally published in 1862.

Includes index ("Contents"), p. [5]-10.

WSU MASC copy signed on verso title page: "Joseph Kerzman, June 25/1881, Veranda".

WSU MASC copy signed on verso title page: "Ms Caroline Schwartz".

WSU MASC copy stamped on p. [2] and [3]: "J. B. Hecker, New Ulm - 53".

WSU MASC copy donated by David and Norma Chassin.

WSU MASC copy is: 002-123045718.