Berlin à la carte
Subtitle: Variationen über kulinarische Genüsse und 57 Rezepte dazu
By: [von] Felix Henseleit [und] Walter Bickel.
Contributors: Bickel, Walter, joint author.
Edition: [1. Aufl.]
Series: Berlinische Reminiszenzen,; 35
Publisher: Haude & Spener
Published: 1972
Place of publication: Berlin
Language: ger
Number of pages: 92
Subjects: Cookery, German.; Dinners and dining -- Germany -- Berlin.; Berlin (Germany) -- Social life and customs.