Caribbean cooking
By: Elisabeth Lambert Ortiz
Edition: Revised edition.
Series: Penguin handbooks; Penguin handbooks
Publisher: Penguin Books
Published: 1977
Place of publication: Harmondsworth
Language: eng
Number of pages: 323
ISBN-13: 9780140462159
Subjects: Caribbean Cooking
Notes: Spine title: Caribbean cookery.

This edition originally published: London : Deutsch, 1975.

Includes index.
Table of contents: title: Techniques of Caribbean cooking; title: Appetizers; title: Soups; title: Fish and shellfish; title: Meat; title: Poultry; title: Vegetables and salads; title: Sauces; title: Breads, puddings and desserts; title: Drinks.