Safety Evaluation of Certain Contaminants in Food
Subtitle: Prepared by the Sixty-fourth Meeting of the Joint Fao/Who Expert Committee on Food Additives (Who Food Additives Series 55)
Publisher: World Health Organization
Published: October 30, 2006
Language: eng
Format: Paperback
Number of pages: 778
ISBN-13: 9789241660556
Subjects: Public health & preventive medicine; Agriculture - Animal Husbandry; Industries - Agribusiness; Nutrition; Business & Economics; Business/Economics