The midnight cookbook.
Publisher: Cowles Book Co.
Published: 1971
Place of publication: [Chicago]
Language: eng
Number of pages: 252
Subjects: Entertaining; Cookery
Description: Before the party -- Soupls -- Hot sandwiches -- Hot cheese -- Seafood -- Eggs -- Meat and poultry -- Cold dishes and salads -- Pasta and crepes -- Main dish accompaniments -- Desserts -- Supper drinks -- Index.