Fundamentals of Meal Management (5th Edition)
Edition: 5 edition
Publisher: Prentice Hall
Published: January 7, 2008
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9780135140864
Subjects: Food & Drink / Cookery; Hotel & catering trades; Management of specific areas; Service industries; Hotel And Restaurant Management; Meal Management; Business & Economics; Business / Economics / Finance; Business/Economics; General; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Food; Grocery shopping; Nutrition