Safety evaluation of certain food additives and contaminants
By: prepared by the Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Contributors: International Program on Chemical Safety; ebrary, Inc
Series: WHO food additives series -- 58
Publisher: World Health Organization, International Programme on Chemical Safety
Published: 2007
Place of publication: Geneva
Language: eng
Format: [electronic resource] /
ISBN-13: 9789241660587
Subjects: Toxicology; Food contamination; Food additives; Analysis; Congresses
Notes: Includes bibliographical references.