Complete Chinese cookbook
By: Ken Hom
Publisher: Firefly Books
Published: 2011
Place of publication: Richmond Hill, Ont
Language: eng
Number of pages: 351
ISBN-13: 9781554079438
Subjects: Cuisine chinoise; Chinese Cooking
Description: Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows.
Notes: Includes index.