Generic HACCP model for mechanically separated (species)/mechanically deboned poultry.
Contributors: United States. Food Safety and Inspection Service.
Series: HACCP -- 6
Publisher: United States Dept. of Agriculture, Food Safety and Inspection Service
Published: 1999
Place of publication: Washington, DC
Language: eng
Number of pages: 47
Subjects: Poultry -- Processing -- United States; Poultry industry -- United States -- Quality control; Poultry -- Microbiology -- United States; Pork industry and trade -- Sanitation -- United States
Notes: Cover title.

"September 1999."

Includes bibliographical references (p. 17-21).