Serve It Forth (Art of Eating)
Publisher: North Point Press
Published: September 18, 2002
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9780865473690
Subjects: Food & Drink / Cookery; Reference; Gastronomy; Cooking; Cooking / Wine; Essays; Cooking / Essays; Dinners and dining; Food
First sentence: There are two kinds of books about eating: those that try to imitate Brillat-Savarin's, and those that try not to.