James Beard's New fish cookery.
Edition: 1st Galahad Books ed.
Publisher: Galahad Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 495
Subjects: Cookery (Fish)
Work titles: New fish cookery
Notes: Rev. ed. originally published: Boston : Little, Brown and Co., 1976.

Includes index.