La alcachofa
Subtitle: cultivo jeneral--cultivo en Chile
By: por René F. Le-Feuvre.
Contributors: Instituto Agricola de Chile, Santiago de Chile.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Impr. de la oficina del Tiempo
Published: 1906
Place of publication: Santiago de Chile
Language: spa
Number of pages: 118
Subjects: Artichokes.
Notes: Bitting, K.G.  Gastronomic bib., p. 279
"Bibliografia": p. [117]-118.
At head of title: Instituto Agrícola de Chile.