La cocina jarocha
Subtitle: recetas culinarias veracruzanas : mariscos, aves, carnes, tortugas, pulpos, tamales, atoles, panes, dulces y refrescos
By: Doña Trini ; recopilación y arreglo de Lourdes A. Beltran
Edition: 1. ed.
Publisher: Pax-México, Librería Carlos Césarman
Published: 1983
Place of publication: Mexico, D.F
Language: spa
Number of pages: 211
Subjects: Mexican Cooking; Cooking
Other titles: Doña Trini