Pueblos de la yuca brava
Subtitle: historia y culinaria
By: Alberto Chirif
Publisher: ORE; Nouvelle Planete; Instituto del BIEN COMUN; IWGIA
Published: 2014
Place of publication: Lima?]
Language: spa
Number of pages: 288
ISBN-13: 9788792786395
Subjects: Indians of South America; Food; Cassava
Notes: Includes bibliographical references (pages 273-276).