Sharp
Subtitle: the definitive introduction to knives, sharpening, and cutting techniques, with recipes from great chefs
By: Josh Donald with Molly Gore ; photographs by Molly DeCoudreaux
Contributors: Gore, Molly, author; DeCoudreaux, Molly, photographer
Published: 2018
Language: eng
Number of pages: 256
ISBN-13: 9781452163062
Subjects: Cutting; Knives
Description: "Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook."--Amazon.com.
Notes: Includes index.