The World's Healthiest Food
Contributors: Phil Wymant (Photographer); Peter Johnson (Photographer)
Publisher: Stewart, Tabori, & Chang
Published: October 1996
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781556704932
Subjects: Health & Healing; International cooking; Cooking; Cooking / Wine; Health & Healing - Low Fat; Cookery, International; Health & Healing - General; Cookery (Natural foods)