identification and separation of wild-caught and cultivated sea bass (Dicentrarchus labrax)
By: D.R. Eaton.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food. Directorate of Fisheries Research.
Series: Fisheries research technical report -- no. 103
Publisher: Ministry or Agriculture, Fisheries and Food, Directorate of Fisheries Research
Published: 1996
Place of publication: Lowestoft
Language: eng