Dainty sweets
Subtitle: ices, creams, jellies, preserves, by the world famous chefs, United States, Canada, Europe.  The dainty sweet book, from the International cooking library
By: comp. and ed. by A.C. Hoff.
Series: International cooking library. [v. 2]
Publisher: International publishing co.
Published: 1913
Place of publication: Los Angeles, Cal
Language: eng
Number of pages: 58
Subjects: Desserts; Canning and preserving