Thai
Subtitle: a culinary journey of discovery
By: Judy Williams
Publisher: Love Food
Published: 2007
Place of publication: Bath [England]
Language: eng
Number of pages: 96
ISBN-13: 9781405492522
Subjects: Thai Cooking
Description: Thai food is a vibrant cuisine, famed for its sharp, fresh flavors. Bursting with variety, its dishes may be chile hot, zesty with lime, or creamy with coconut. The diverse choices that Thai cooking offer are due to the regions of Thailand offering different methods of cooking and type of dishes according to their climate, history, and culture. This book will introduce you to all these exciting styles.
Notes: Includes index.

"Food lovers' collection"--Cover.