Managing foodservice operations
Subtitle: a systems approach for healthcare and institutions
By: Ruby P. Puckett, Jack D. Ninemeier in cooperation with the Dietary Managers Association.
Contributors: Dietary Managers Association (U.S.)
Edition: 2nd ed.
Publisher: The Association
Published: 1992
Place of publication: Hillside, Ill. (4410 W. Roosevelt Rd., Hillside 60162-2077)
Language: eng
Number of pages: 475
Subjects: Health facilities -- Food service -- Management.; Hospitals -- Food service -- Management.; Health facilities -- Food service -- Management -- Vocational guidance.; Hospitals -- Food service -- Management -- Vocational guidance.
Other titles: Managing food service operations.
Notes: Includes bibliographical references (p. [463]-468) and index.
Main entry of the 25th anniversary commemorate ed. under the heading for Ninemeier.