Chinese cuisine
Subtitle: Wei-Zhuan cooking book = [Zhongguo cai]
By: edited by Huang Su-huei ; assisted by Lee Mu-tsun ; translated by Nina Simonds.
Edition: 15th Rev. printing.
Publisher: Wei-Zhuan Foods Corp.
Published: 1976
Place of publication: Taipei
Language: eng
Number of pages: 221
Subjects: Cookery, Chinese.
Other titles: Zhongguo cai.
Notes: Chinese and English.

Parallel title in Chinese characters.