Fish and shellfish
Subtitle: in the international cuisine
By: [translated from the French by Steve Combes and John Galleymore] ; editor A.E. Simms ; assistant editor Mabel Quin ; preface by John Fuller.
Contributors: Simms, A. E.
Publisher: Virtue
Published: 1973
Place of publication: Coulsdon
Language: eng
Notes: First published Amsterdam, 1969.