Professional Cooking, 4th Edition
Edition: 4th Stdt edition
Publisher: John Wiley & Sons Inc
Published: August 14, 1998
Language: eng
Format: Hardcover
Number of pages: 1136
ISBN-13: 9780471320692
Subjects: General cookery; Reference works; Reference; Cooking
First sentence: This is an exciting time to begin a career in food service.