Advances in Nutritional Research
Subtitle: Immunological Properties of Milk
By: edited by Bill Woodward, Harold H. Draper
Contributors: Draper, Harold H.
Series: Advances in Nutritional Research -- 10; Advances in nutritional research -- 10.
Publisher: Springer US
Published: 2001
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] :
Number of pages: 410
ISBN-13: 9781461351825; 9781461506614
Subjects: Physical organic chemistry; Nutrition; Chemistry; Immunology
Description: This volume will treat the various aspects of milk with regard to allergies, immunology, toxicology, and general health and will reflect the current research in these areas. It will be volume 10 in the series.
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