American cooking: New England
Subtitle: with supplementary chapters on the cooking of eastern Canada
By: by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.
Contributors: Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, American -- New England style; Cookery -- Canada, Eastern