Deep freezing at home
Subtitle: being a handbook on how to buy, instal, use and maintain a home, farm or hotel freezer together with detailed instructions on how to prepare, freeze, thaw and cook all typed of frozen food and including a comprehensive collection of special recipes
By: by F.D. Smith and Barbara Wilcox
Contributors: Wilcox, Barbara
Series: Andre Deutsch cookery books
Publisher: Andre Deutsch
Published: 1958
Place of publication: London
Language: eng
Number of pages: 204
Subjects: Home freezers; Frozen foods; Cooking (Frozen foods)
Notes: Includes index.