Low-so good
Subtitle: a guide to real food, big flavor, and less sodium with 70 amazing recipes
By: Jessica Goldman Foung ; photographs by John Lee
Contributors: Lee, John (Photographer), photographer
Publisher: Chronicle Books
Published: 2016
Language: eng
Number of pages: 272
ISBN-13: 9781452135083
Copyright date: 2016
Subjects: Recipes; Salt-free diet
Description: Hundreds of millions of people live with medical conditions that require they lower their sodium intake--heart disease, hypertension, kidney disease, and diabetes, to name a few--and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.
Notes: Includes index.