Meat and meat products in Europe.
Contributors: Frost & Sullivan.
Publisher: Frost & Sullivan
Published: 1980
Place of publication: New York, N.Y. (106 Fulton St., New York 10038)
Language: eng
Number of pages: 330
Subjects: Meat industry and trade -- European Economic Community countries.; Market surveys -- European Economic Community countries.
Other titles: Meat & meat products in Europe.; Meat and meat products in Europe.
Notes: Spine title: Meat & meat products in Europe.
"April 1980."
"#E282."