Food for thought
Subtitle: Jewish gourmet cooking : tried and tested S.A. recipes
By: Rhona Wahlhaus
Edition: 4th ed.
Publisher: Howard Timmins
Published: 1976
Place of publication: Cape Town
Language: eng
Number of pages: 170
ISBN-13: 9780869780770
Subjects: Jewish cooking; Cuisine juive
Notes: Includes indexes.