Reducing pesticide residues in food
By: Curtis J. Moulton.
Contributors: Washington State University. Cooperative Extension.; United States. Dept. of Agriculture.
Series: How safe is our food?; EB -- 1564; Extension bulletin (Washington State University. Cooperative Extension) -- 1564.
Publisher: Cooperative Extension, College of Agriculture & Home Economics, Washington State University
Published: 1990
Place of publication: Pullman, Wash
Language: eng
Subjects: Pesticide residues in food -- United States; Food additives
Notes: Caption title.

"Published March 1990"--P. 3.

"Issued by Washington State Cooperative Extension ... and the U.S. Department of Agriculture ..."--P. 3.