Two fifteenth-century cookery-books
Subtitle: Harleian ms. 279 (ab. 1430) & Harl. ms. 4016 (ab. 1450) with extracts from Ashmole ms. 1439, Laud ms. 553 & Douce ms. 55
By: [edited by Thomas Austin].
Contributors: Austin, Thomas.
Series: Early English Text Society (Series).; 91.
Publisher: Kraus Reprint
Published: 1988
Place of publication: Millwood, N.Y
Language: eng
Number of pages: 151
Subjects: Cookery, English -- Early works to 1800; Manuscripts, Medieval -- England; Cookery, Medieval -- Sources
Notes: Includes bibliographical references and index.
Reprint. Originally published: London ; New York : Published for Early English Text Society by Oxford University Press, 1888. (Early English Text Society. Original series ; 91).