Kıbrıs Türk mutfak kültürü ve yemeklerinden örnekler
By: hazırlayanlar Kamil Toygar, Nimet Berkok Toygar, Yrd. Doç. Hatice Doğruol
Edition: Birinci baskı.
Publisher: Nimet Berkok Toygar
Published: 2017
Place of publication: Tandoğan, Ankara
Language: tur
Number of pages: 240
ISBN-13: 9786058992023
Subjects: Turkish Cooking; Cypriot Cooking; Turks; Social life and customs
Notes: Includes bibliographical references (pages 237-238) and index.