The New England fruit book
Subtitle: Being a descriptive catalogue of the most valuable varieties of the pear, apple, peach, plum, and cherry, for New England culture
By: By Robert Manning. To which is added other varieties; also the grape, quince, gooseberry, current, and stawberry; with outlines of many of the finest pears, drawn from nature; with directions for pruning, grafting, budding, and general modes of culture
Contributors: Ives, John M., ed
Edition: 2d ed., enl. By John M. Ives.
Publisher: W. & S.B. Ives; [etc., etc.]
Published: 1844
Place of publication: Salem, Mass
Language: eng
Number of pages: 133
Subjects: Berries; Fruit-culture