Plenty more
Subtitle: vibrant vegetable cooking from London's Ottolenghi
By: Yotam Ottolenghi
Edition: First United States edition.
Publisher: Ten Speed Press
Published: 2014
Language: eng
Number of pages: 339
ISBN-13: 9781607746218
Subjects: Cooking (Vegetables); Ottolenghi (Restaurant)
Description: The follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.
Notes: "Originally published in slightly different form in Great Britain by Ebury Press, an imprint ot of Ebury Publishng, a Penguin Random House Company, London"--T.p. verso.

Includes index.
Table of contents: title: Tossed; title: Steamed; title: Blanched; title: Simmered; title: Braised; title: Grilled; title: Roasted; title: Fried; title: Mashed; title: Cracked; title: Baked; title: Sweetened.