Essentials of an adequate diet
By: [by Louise Page and Esther F. Phipard
Contributors: Phipard, Esther Hawley Funnell, 1898-
Series: U. S. Dept. of Agriculture. Home economics research report no.3; Home economics research report (United States. Dept. of Agriculture) -- no. 3
Publisher: U. S. Govt. Print. Off.
Published: 1957
Place of publication: Washington
Language: eng
Number of pages: 21
Subjects: Diet; Food; Nutrition -- United States
Other titles: Facts for nutrition programs
Notes: Supersedes Agriculture information bulletin no. 160 issued under the same title in Nov. 1956

First of a series, Facts for nutrition programs