Dictionary of foods
By: by Bengamin Gayelord Hauser and Ragnar Berg.
Contributors: Berg, Ragnar, 1873-1956 joint author.
Series: Beneficial books
Publisher: B. Lust Publications
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 135
Subjects: Food -- Dictionaries.
Genres: Dictionaries.