U.S. components of selected world food studies
By: Lyle P. Schertz
Contributors: United States. Dept. of Agriculture. National Economics Division
Series: ERS staff report -- no. AGES 841018
Publisher: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
Published: 1984
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 23
Subjects: Food supply -- United States; Food industry and trade -- United States
Other titles: US components of selected world food studies
Notes: Distributed to depository libraries in microfiche

Bibliography: p. 22-23

"For limited distribution to the research community outside the U.S. Department of Agriculture"--P. iii