Freezer bag cooking
Subtitle: trail food made simple
By: by Sarah Svien Kirkconnell
Series: A freezer bag cooking series -- volume 1
Publisher: Bay Street Publishing, a division of Bay Street Communications, LLC
Published: 2007
Place of publication: Maple Valley, WA
Language: eng
Number of pages: 90
ISBN-13: 9780977924905
Subjects: Plastic bags; Quick and easy cooking; Backpacking; Camping; Hiking; Outdoor cooking
Notes: Edition 1.06.

Includes index.
Table of contents: title: Gear & techniques; title: Breakfast; title: Drinks; title: Salads & vegetables; title: Soups; title: Lunch; title: Dinner: Rice - couscous - pasta - wraps & burritos - stuffing, potatoes & everything else; title: Desserts.