Meat shopper's guide
By: [prepared by Food Advisory Division, Agriculture Canada].
Contributors: Canada. Agriculture Canada. Food Advisory Division.
Series: Publication / Agriculture Canada ;; 1690; Publication (Canada. Agriculture Canada) ;; 1690.
Publisher: Minister of Supply and Services Canada; Available from Information Services, Agriculture Canada
Published: 1979
Place of publication: Ottawa
Language: eng
Number of pages: 18
Subjects: Meat.