Improving employee performance in the foodservice industry
Subtitle: a guide to employee discipline
By: Karen Eich Drummond.
Series: Foodservice employee management series
Publisher: Van Nostrand Reinhold
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 163
Subjects: Food service -- Personnel management.
Notes: Includes bibliographical references (p. 151-153) and index.