Sulfur compounds in foods
By: Cynthia J. Mussinan, editor, Mary E. Keelan, editor.
Contributors: Mussinan, Cynthia J., 1946-; Keelan, Mary E., 1965-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series ;; 564
Publisher: American Chemical Society
Published: 1994
Place of publication: Washington, DC
Language: eng
Number of pages: 301
Subjects: Food -- Composition -- Congresses.; Sulphur compounds -- Congresses.; Flavor -- Congresses.
Notes: Includes bibliographical references and index.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."