Natural and induced radioactivity in food
Series: IAEA-TECDOC -- 1287
Publisher: International Atomic Energy Agency, IAEA
Published: 2002
Place of publication: Vienna, Austria
Language: eng
Number of pages: 136
Subjects: Radiation preservation of food; Lebensmittel; Natürliche Radioaktivität; Radioaktive Kontamination
Notes: Data collected, compiled, and evaluated by A. Brynjolfsson--Foreword.

Includes bibliographical references (p. 53-58).