Marketing selected staple foodstuffs in Kenya
By: by Vance Q. Alvis with Peter E. Temu.
Contributors: Temu, Peter Eliezer, joint author.; West Virginia University. Dept. of Agricultural Economics.; West Virginia University. Office of International Programs.
Publisher: Dept. of Agricultural Economics and Office of International Programs, West Virginia University
Published: 1968
Place of publication: [Morgantown
Language: eng
Number of pages: 358
Subjects: Farm produce -- Kenya -- Marketing.; Produce trade -- Kenya.
Notes: Includes bibliographical references.
On cover: "IP - 25."