The new nourishing
Subtitle: delicious plant-based comfort food to feed body and soul
By: Leah Vanderveldt ; photography by Clare Winfield
Contributors: Winfield, Clare, photographer
Publisher: Ryland Peters & Small
Published: 2017
Language: eng
Number of pages: 176
ISBN-13: 9781849758598
Subjects: Cooking (Vegetables); Vegetarian cooking
Description: Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food--Amazon.com.
Notes: Includes index.
Table of contents: title: The basics; title: Breakfasts; title: Soups & stews; title: Big bowls; title: Entertaining; title: Savoury snacks for sharing; title: Desserts & sweet treats.