Food of the gods
Subtitle: traditional Greek country cookery
By: Jill Santorinio-Santorinaki ; photographs: Kostas & Stavros Marmatakis, Fanis Manousakis
Publisher: Marmatakis Brothers
Published: 199u
Place of publication: Crete
Language: eng
Number of pages: 190
Subjects: Greek Cooking
Other titles: Traditional Greek country cookery
Notes: "This book was researched and written by Jill Pittinger."--P. [4].