Water for food in a changing world
By: edited by Alberto Garrido and Helen Ingram
Publisher: Routledge
Published: 2011
Place of publication: New York, NY
Language: eng
Number of pages: 334
ISBN-13: 9780415619110; 9780203828410
Notes: Includes bibliographical references and index.
Table of contents: title: Water for food in a changing world / Robert Sandford; title: Optimising water productivity in food production / Elías Fereres; title: Modern agricultural under stress : lessons from the Murray Darling in Australia / Wendy Craik and James Cleaver; title: Integrated watershed management / Akissa Bahri ... [et al.]; title: Lessons from Spain : a critical of assessment of the role of science and society / Alberto Garrido and Ana Iglesias; title: Integrating agricultural water use with the global water budget / Malin Falkenmarkt and Johan Rockström; title: Globalisation of water through virtual water trade / Hong Yang; title: Balancing water for people and nature / Uriel Safriel; title: Optimising water for life / Daniel Loucks; title: Water science and policy in a changing world : implications of non-stationary hydrology, ecolomics and politics / John Briscoe; title: Promises under construction : the evolving paradigm for water governance and the case of northern Mexico / Margaret Wilder; title: Beyond universal remedies for good water governance : a political and contextual approach / Helen Ingram; title: Water policies in Spain : balancing water for food and water for nature / Consuelo Varela-Ortega; title: Can the world feed itself sustainably? / Alberto Garrido, Helen Ingram and Robert Sandford.