A study of the degree of variation occurring in results of microbiological analyses of frozen vegetables.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.; Campden Food Preservation Research Association.
Series: Technical memoranda -- No.182.
Publisher: The Campden Food Preservation Research Association
Published: 1977
Place of publication: Chipping Campden [Gloucs.]
Language: eng
Notes: A report to the Ministry of Agriculture, Fisheries and Food.