The new look of beef
By: by Kathleen Crowley
Publisher: Grosvenor House Press
Published: 1986
Place of publication: Toronto
Language: eng
Number of pages: 175
ISBN-13: 9780919959309
Subjects: Cooking (Beef); Cuisine (Boeuf)
Notes: Includes indexes.

"All recipes in this cookbook conform to the Canadian Heart Foundation's nutritional guidelines, which attempt to reduce the likelihood of heart disease by limiting fat content in the diet"--Cover.