Pickled, Potted, and Canned
Subtitle: How the Art and Science of Food Preserving Changed the World
Publisher: Simon & Schuster
Published: August 28, 2001
Language: eng
Format: Hardcover
Number of pages: 366
ISBN-13: 9780743216333
Subjects: Food & beverage technology; Methods - Canning & Preserving; Food Engineering; Technology; Cooking / Wine; Science/Mathematics; Preservation; Cooking / Canning & Preserving; Food; Food Science; Canning and preserving; History
First sentence: LONG BEFORE THE IMMIGRANT SETTLERS and gold hunters had started to fill the American West in the mid-nineteenth century, mountain men-backwoodsmen, trappers, hunters, explorers, and adventurers-were living their own very singular lives in the old Northwest.