A taste of India
By: Madhur Jaffrey ; food photography by Christine Hanscomb ; specially commissioned location photography by Henry Wilson.
Edition: 1st American ed.
Publisher: Atheneum Publishers
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 255
Subjects: Cookery, Indic
Description: Contains over 100 recipes from India discussed in their native religious, historical, and regional context.
Notes: Includes indexes.