Progress in food contaminant analysis
By: edited by J. Gilbert.
Contributors: Gilbert, John, professor.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1996
Place of publication: London; New York
Language: eng
Number of pages: 426
Subjects: Food contamination -- Analysis; Food -- Analysis -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Other titles: Analysis of food contaminants.
Notes: Rev. ed. of: Analysis of food contaminants. c1984.

Includes bibliographical references and index.