Avidin-Biotin Technology, Volume 184: Volume 184
Subtitle: Avidin-Biotin Technology (Methods in Enzymology)
Contributors: John N. Abelson (Editor); Melvin I. Simon (Editor); Meir Wilchek (Editor); Edward A. Bayer (Editor)
Publisher: Academic Press
Published: May 28, 1990
Language: eng
Format: Hardcover
Number of pages: 746
ISBN-13: 9780121820855
Subjects: Enzymology; Science; Science/Mathematics; Life Sciences - Biochemistry; Life Sciences - Biology - General; Science / Biochemistry
First sentence: Avidin was recognized as a biological factor in egg white in the late 1920s during the discovery and isolation of the vitamin biotin.