Cookery in the West Indies made easy
By: by "a Grenadian"
Publisher: [s.n.]
Published: 1910
Place of publication: Grenada
Language: eng
Number of pages: 120
Subjects: West Indian Cooking; International cooking
Notes: Includes advertising matter.

Inscribed on t.p.: RWC, from RLS Collection 4-96; also inscribed with name and address of earlier owner, Adilene [?] Sarraway, Maillaud Park, NW3.

Original grey paper covers; both covers detached, original spine lacking.