Julie Dannenbaum's Complete Creative Cooking School cookbook, combined with Menus for all occasions ; [ill. by Tom Funk, Regina Shekerjian].
Contributors: Dannenbaum, Julie.
Edition: Bonanza 1980 ed.
Publisher: Bonanza Books
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 304
Subjects: Cookery; Menus
Other titles: Complete Creative Cooking School cookbook.
Notes: Reprint of Julie Dannenbaum's Creative Cooking School, first published 1971 by McCall Pub. Co., New York and of Menus for all occasions, first published 1974 by Saturday Review Press, New York.
Includes indexes.