The nouvelle cuisine of Jean & Pierre Troisgros
By: by Jean & Pierre Troisgros ; translated by Roberta Wolfe Smoler.
Contributors: Troisgros, Pierre, 1928-
Publisher: Quill
Published: 1985
Place of publication: New York
Language: eng
Subjects: Cookery, French; Roanne (Loire, France) -- Social life and customs
Other titles: Nouvelle cuisine of Jean and Pierre Troisgros.
Notes: Translation of: Cuisiniers à Roanne.
Reprint. Originally published: New York : Morrow, c1978.
Includes index.