100 recipes
Subtitle: the absolute best ways to make the true essentials
By: the editors at America's Test Kitchen ; photography, Carl Tremblay ; food styling, Marie Piraino
Contributors: Tremblay, Carl, photographer; America's Test Kitchen (Firm)
Published: 2015
Language: eng
Number of pages: 353
ISBN-13: 9781940352015
Subjects: Cooking
Other titles: One hundred recipes
Description: "We have countless recipes at our disposal today, but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in [a] collection of recipes that you won't find anywhere else"--Amazon.com.
Notes: Includes index.
Table of contents: title: The absolute essentials : classic recipes that really matter; title: The surprising essentials : innovative recipes you didn't know you needed; title: The global essentials : exciting recipes that bring the world to your kitchen.