The professional pastry chef
Subtitle: fundamentals of baking and pastry
By: Bo Friberg, with Amy Kemp Friberg.
Contributors: Friberg, Amy Kemp.
Edition: 4th ed.
Publisher: J. Wiley
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 1020
Subjects: Pastry.
Notes: Includes index.