Études récentes sur les propriétés thermophysiques des aliments =
Subtitle: Current studies on the thermophysical properties of foodstuffs
By: édité par Institut international du froid.
Series: Annexe, Supplément au Bulletin I.I.E./I.I.R. ; 1974, 3; Science et technique du froid
Publisher: L'Institut
Published: 1974
Place of publication: Paris
Language: eng
Number of pages: 349
Subjects: Frozen foods -- Congresses.
Other titles: Current studies on the thermophysical properties of foodstuffs.
Notes: Includes bibliographical references.
English or French.
Proceedings of the meetings of the Institute's Commissions B1, C1, and C2, held in Bressanone, Italy, Sept. 17-20, 1974.