Joy of Cheesecake, The (Barron's Educational Series)
Publisher: Barron's Educational Series
Published: August 4, 1989
Language: eng
Format: Paperback
Number of pages: 200
ISBN-13: 9780812042788
Subjects: Courses & Dishes - Cakes; Cooking / Wine; Cooking; Cooking / Desserts; Specific Ingredients - Dairy; Cheesecake (Cookery)
First sentence: The ingredients are, of course, what make one cheesecake different from another.