French cookery adapted for English families
By: by Miss Crawford
Contributors: University of Leeds. Library
Edition: Second edition.
Publisher: Richard Bentley
Published: 1853
Place of publication: London
Language: eng
Number of pages: 209
Subjects: French Cooking; English Cooking
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.