I cibi di Roma imperiale
Subtitle: vita, filosofia e ricette del gastronomo Apicio
By: Gianni Gentilini ; con l'edizione critica del De re coquinaria.
Series: Wunderkammer -- 5
Publisher: Medusa
Published: 2004
Place of publication: Cesena (Forlı̀)
Language: ita; lat
Number of pages: 608
Subjects: Apicius; Gourmets -- Rome -- Biography; Cookery, Roman -- Early works to 1800
Genres: Biography.; Early works to 1800.
Notes: Also cont. (pp. 292-557) De re coquinaria by Coelius Apicius with facing orig. Latin text.

Bound.

Includes bibliographical references.

Italian, Latin.