Text-Book of Meat Hygiene
Subtitle: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
Publisher: Franklin Classics Trade Press
Published: Oct 18, 2018
Format: hardcover
Number of pages: 478
ISBN-13: 9780343741204
Notes: Source title: Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals