The Tofu Book
Subtitle: The New American Cuisine
Publisher: Avery
Published: November 19, 1990
Language: eng
Format: Paperback
Number of pages: 192
ISBN-13: 9780895294098
Subjects: Cookery by ingredient; Regional & Ethnic - American - General; Product Cookery; Cooking; Cooking / Wine; USA; Specific Ingredients - Natural Foods; Specific Ingredients - Vegetables; Cooking / American / General; Cookery (Tofu); Cookery; Tofu
First sentence: The Buddhist missionaries from Korea and China who first transported the soybean to Japan between 200 and 700 A.D. probably never dreamed that they were starting a trend that would still be going strong over a thousand years later-and half a world away.