Biotechnology and food safety
Subtitle: report of a joint FAO/WHO consultation, Rome, Italy, 30 September-4 October 1996.c
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.; Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety (1996 : Rome, Italy)
Series: FAO food and nutrition paper,; 61
Publisher: Food and Agriculture Organization of the United Nations
Published: 1996
Place of publication: Rome
Language: eng
Number of pages: 27
Subjects: Food -- Biotechnology.
Notes: Includes bibliographical references (p. 26-27).
Based on papers from a Joint FAO/WHO Expert Consultation on Biotechnology and Food Safety.
"M-80"--T.p. verso.