Secrets of Good French Cooking (Prestige Des Grands Chefs)
Edition: 1 edition
Publisher: Wiley
Published: August 8, 1996
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780471160625
Subjects: Travel; Cooking / Wine; Cooking; Cooking / French; Food & Drink / Cookery; France; Essays & Travelogues; Regional & Ethnic - French; Cookery, French; French cooking
First sentence: In the introduction to each chapter, Pierre Paillon offers a historic and informative view on the subject covered in that chapter.