Canola and rapeseed
Subtitle: production, chemistry, nutrition, and processing technology
By: edited by Fereidoon Shahidi.
Contributors: Shahidi, Fereidoon, 1951-
Publisher: Van Nostrand Reinhold
Published: 1990
Place of publication: New York
Language: eng
Number of pages: 355
Subjects: Rape oil.; Canola.
Notes: Includes bibliographical references and index.
"An AVI book."