Dictionary of gastronomy
Subtitle: for the translation and explanation of menus in five languages
By: Elisabeth Neiger.
Publisher: Carl Gerber Verlag
Published: 1992
Place of publication: München [Germany]
Language: eng
Number of pages: 144
Subjects: Gastronomy -- Dictionaries -- Polyglot.
Notes: "English, deutsch, français, italiano, español"--Cover.