Nutrition in critical care
By: guest editor, Dave Hanson ; consulting editor, Suzanne S. Prevost.
Contributors: Hanson, Dave.; Prevost, Suzanne S.
Series: Critical care nursing clinics of North America -- v. 16, no. 4
Publisher: Saunders
Published: 2004
Place of publication: Philadelphia
Language: eng
Number of pages: 589
Notes: "December 2004."

Series title on spine: Critical care nursing clinics.

Includes bibliographical references and cumulative index 2004.
Table of contents: title: Nutrition in critically ill adults: key processes and outcomes / Linda Harrington; title: The metabolic response to stress: a case of complex nutrition support management / Martina M. Cartwright; title: Gastric intubation : assessment and intervention / Damon B. Cottrell and Elizabeth Asturi; title: Meeting the nutritional needs of the bariatric patient in acute care / Margaret M. Ecklund; title: Food and drug interactions in critically ill adults / Linda Harrington and Cris Gonzales; title: Nutritional status: assessing and understanding its value in the critical care setting / Les Rodriguez; title: Eating disorder emergencies: understanding the medical complexities of the hospitalized eating disordered patient / Martina M. Cartwright; title: Malnutrition and the critically ill elderly patient / Mary Beth Reid and Patti Allard-Gould; title: Benefits and methods of achieving strict glycemic control in the ICU / Susan R. Roberts and Bahar Hamedani; title: Clostridium difficile: causes and interventions / Theresa Posani; title: Complications of weight loss surgery: implications for critical care nursing; title: Nutritional support in the critically injured / Vicki J. Fox, Julie Miller, and Meredith McClung.