Chemical methods for analysis of fruit and vegetable products
By: assembled and edited by J.A. Ruck
Contributors: Canada. Dept. of Agriculture. Research Branch
Series: Contribution no. B7, Research Station, Summerland B.C -- 50; Publication -- 1154
Publisher: Canada Department of Agriculture
Published: 1963
Place of publication: Ottawa
Language: eng
Number of pages: 47
Subjects: Vegetables; Analyse; Légumes; Fruit; Conserves et conserveries; Aliments; Composition; Fruit-culture
Notes: "Publication 1154".

"Contribution No. B7, Research Station, Summerland, B.C.".

Bibliogr.