Alle origini del gusto
Subtitle: il cibo a Pompei e nell'Italia antica
By: a cura di Adele Campanelli e Alessandro Mandolesi
Contributors: Palazzo Mazzetti (Asti, Italy)
Edition: Prima edizione.
Publisher: Marsilio
Published: 2015
Place of publication: Venezia
Language: ita
Number of pages: 190
ISBN-13: 9788831720786
Subjects: Social life and customs; Food habits; Exhibitions; History
Notes: Catalog of an exhibition held at the Palazzo Mazzetti, Asti, Italy, March 7-July 5, 2015.

Includes bibliographical references (pages 184-190).