National recipes and menus for "National" pressure cooker
Subtitle: also simultaneous cooking.
Contributors: National Pressure Cooker Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: National Pressure Cooker Co.
Published: 1923
Place of publication: Eau Claire, Wis., U.S.A
Language: eng
Number of pages: 52
Subjects: Pressure cookery.; Menus.
Other titles: Recipes and menus for "National" pressure cooker.
Notes: Cover title.
A different edition from that issued in 1923 by the company under its earlier name: Northwestern Steel & Iron Works.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.