Case studies of seven commercial seaweed resources
By: edited by M.S. Doty, J.F. Caddy, B. Santelices.
Contributors: Doty, Maxwell Stanford.; Caddy, J. F.; Santelices G., Bernabé.
Series: FAO fisheries technical paper -- 281.; FAO fisheries technical paper -- no. 281.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1987
Place of publication: Rome
Language: eng
Number of pages: 311
Subjects: Marine algae culture -- Case studies.
Notes: Includes bibliographies.

Also issued online.