Contemporary table settings
Subtitle: a hostess handbook with fruit and flower arrangements, menus, and recipes.
By: Milton B. Freudenheim, Sr., photographer of author's table settings.
Edition: [1st ed.]
Publisher: Doubleday
Published: 1966
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 192
Subjects: Table setting and decoration.
Notes: Bibliography: p. [185]