Cooking the Lebanese way
Subtitle: revised and expanded to include new low-fat and vegetarian recipes
By: Suad Amari
Series: Easy menu ethnic cookbooks; Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 2003
Place of publication: Minneapolis
Language: eng
Format: [electronic resource] :
Number of pages: 72
ISBN-13: 9780822580096
Subjects: Lebanese Cooking; Social life and customs; Juvenile literature; Lebanese Cookery
Description: An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
Notes: Includes index.

Description based on print version record.