Du lait et en particulier de celui des nourrices
Subtitle: considéré sous le rapport de ses bonnes et de ses mauvaises qualités nutritives et de ses altérations
By: Al. Donne
Contributors: University of Glasgow. Library
Publisher: L'auteur
Published: 1837
Place of publication: Paris
Language: fre
Number of pages: 66
Subjects: Milk
Notes: Includes bibliographical references.

The University of Glasgow Library.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.