Introduction to hospitality operations
Subtitle: an indispensable guide to the industry
By: edited by Peter Jones.
Contributors: Jones, Peter, 1951-
Edition: 2nd ed.
Publisher: Continuum
Published: 2002
Place of publication: New York; London
Language: eng
Number of pages: 301
Subjects: Hospitality industry; Food service management; Hotel management
Notes: Previous ed.: 1996.

Includes bibliographical references and index.