Dakshin
Subtitle: vegetarian cuisine from South India : an earthly delight cookbook
By: Chandra Padmanabhan.
Publisher: Thorsons
Published: 1994
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 164
Subjects: Vegetarian cookery; Cookery, Indic
Notes: "First published in India, 1992, as Dakshin : vegetarian delicacies from South India--T.p. verso.