Characteristics of economically important food and forage legumes and forage grasses for the tropics and subtropics
By: prepared by Howard B. Sprague.
Series: U.S. Agency for International Development. Office of Agriculture. Technical Assistance Bureau. Technical series bulletin -- no. 14.
Publisher: Office of Agriculture, Bureau for Technical Assistance, Agency for International Development
Published: 1975
Place of publication: Washington
Language: eng
Number of pages: 110
Subjects: Legumes -- Tropics.; Forage plants -- Tropics.; Grasses -- Tropics.
Notes: Agriculture technology for developing countries.

Includes bibliographical references.