Dairy microbiology
By: edited by R.K. Robinson.
Contributors: Robinson, R. K.
Edition: 2nd ed.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, ELsevier Science Pub. Co.
Published: 1990
Place of publication: London; New York; New York
Language: eng
Subjects: Dairy microbiology.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. The microbiology of milk; title: v. 2. The microbiology of milk products.