Rheingau
By: Rudolf Knoll ; herausgegeben von Hans-Peter Wodarz
Edition: Originalausg.
Series: ECON Gourmet Bibliothek; ETB -- 24030
Publisher: ECON
Published: 1990
Place of publication: Düsseldorf
Language: ger
Number of pages: 112
ISBN-13: 9783612240309
Subjects: Wine and wine making; Wein