Turbidity, color, odor and taste in domestic water.
Contributors: Washington State University. Cooperative Extension.
Series: Extension Bulletin -- 0994.; Water quality; Extension bulletin (Washington State University. Cooperative Extension) -- 994.; Water quality (Washington State University. Cooperative Extension)
Publisher: Cooperative Extension, College of Agriculture, Washington State University
Published: 1981
Place of publication: [Pullman, Wash.]
Language: eng
Subjects: Drinking water -- Sensory evaluation; Water -- Purification
Notes: Caption title.

"Published November 1981."