Famous Chinese dishes
Subtitle: aquatic products
Publisher: China National Cereals, Oils & Foodstuffs Import & Export Corp.; Distributed by China Books & Periodicals
Published: 1976
Place of publication: Shanghai, China
Language: eng
Translated from: chi
Number of pages: 42
Subjects: Cooking (Fish); Cooking (Seafood); Chinese Cooking
Notes: From the collection of Grace Chu.

In portfolio as issued.