The eclectic gourmet guide to San Diego
By: Stephen Silverman.
Edition: 1st ed.
Publisher: Menasha Ridge Press
Published: 1997
Place of publication: Birmingham, Ala
Language: eng
Number of pages: 202
Subjects: Restaurants -- California -- San Diego -- Guidebooks.
Other titles: San Diego
Notes: "A Bob Sehlinger publication"--Cover.