Expression of tissue proteinases and regulation of protein degradation as related to meat quality
By: edited by Ahmed Ovali,Daniel I. Demeyer and Frans J. M. Smulders.
Contributors: Ovali, Ahmed.; Demeyer, Daniel I.; Smulders, J. M.; European Consortium for Continuing Education in Advanced Meat Science and Technology.
Publisher: ECCEAMST
Published: 1995
Place of publication: Utrecht
Language: eng