Guisos y postres tradicionales de Yucatán
Subtitle: 20 menus completos
By: prólogo de Renán Irigoyen Rosado.
Contributors: Irigoyen, Renán.
Edition: 1a. ed.
Series: Colección del caminante ;; 1
Publisher: Maldonado Editores
Published: 1985
Place of publication: Mérida, Yucatán, México
Language: spa
Number of pages: 76
Subjects: Cookery, Mexican; Cookery -- Mexico -- Yucatán (State); Menus
Notes: "Recopilación."