Foods of the foreign-born in relation to health
By: by Bertha M. Wood, with a forewood by Michael M. Davis, jr.
Edition: 2d. ed.
Publisher: M. Barrows & company
Published: 1929
Place of publication: Boston
Language: eng
Number of pages: 110
Subjects: Food; Cookery; United States -- Foreign population
Notes: Reprinted in part from immigrant health and the community, by Michael M. Davis, jr.