Chemistry of food and nutrition laboratory manual
Subtitle: experiments
By: compiled by Marguerite G. Mallon.
Contributors: Mallon, Marguerite Genevieve, 1893-
Publisher: Edwards Brothers
Place of publication: Ann Arbor, Mich
Language: eng
Number of pages: 37
Subjects: Food -- Analysis -- Laboratory manuals; Food -- Composition
Genres: Laboratory manuals.
Notes: For use at School of Home Economics, Purdue University.