Effects of lipids, heating and enzymatic treatment on starches
By: Salem Sassi Shamekh.
Contributors: Valtion teknillinen tutkimuskeskus.
Series: VTT publications -- 460.; VTT julkaisuja -- 460.
Publisher: Technical Research Centre of Finland
Published: 2002
Place of publication: Espoo [Finland]
Language: eng
Subjects: Starch -- Effect of temperature on.; Starch -- Mechanical properties.; Gelation.; Hydrolysis.; Lipids.
Notes: Thesis (doctoral) -- Helsinki University of Technology, 2002.

Includes bibliographical references.

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