Botanical microtechnique
Subtitle: a hand-book of methods for the preparation, staining, and microscopical investigation of vegetable structures
By: by A. Zimmermann ; translated from the German by James Ellis Humphrey.
Publisher: H. Holt and Co.
Published: 1901
Place of publication: New York
Language: eng
Number of pages: 296
Subjects: Plant anatomy; Botanical chemistry; Microscopy -- Technique
Notes: Includes bibliographical references (p. [263]-283) and index.

Gift; Library of the late Dr. John Christian Krug; 2006.