Chinese and English cook book =
Subtitle: [Hua Ying tzu chʻu shu].
Contributors: Chong Jan & Co. (San Francisco, Calif.); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Chong Jan & Co.
Published: 1913
Place of publication: San Francisco, Calif., U.S.A
Language: eng; chi
Number of pages: 287
Subjects: Cookery
Other titles: Hua Ying tzu chʻu shu.; Chong Jan & Co's Chinese cook book.; Chong Jan and Company's Chinese cook book.; Tsui hsin Hua Ying chʻu shu.
Notes: Bitting, K.G.  Gastronomic bib., p. 529
Parallel title in Chinese characters.
Cover title: Chong Jan & Co's Chinese cook book : a high class cook book in English and Chinese. Cover title in Chinese characters: Hua Ying chʻu shu.
On spine in Chinese characters, following English title: Tsui hsin Hua Ying chʻu shu.
Advertisements on p. A-B.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.