Quality control in the food industry
By: edited by S.M. Herschdoerfer.
Contributors: Herschdoerfer, S. M.
Edition: 2nd ed.
Series: Food science and technology
Publisher: Academic Press; Academic Pr
Published: 1984
Place of publication: London; Orlando
Language: eng
Subjects: Food industry and trade -- Quality control.
Notes: Includes bibliographical references and indexes.