Composition of foods
Subtitle: raw, processed, prepared
By: by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others]
Contributors: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Edition: Rev.
Series: Agriculture handbook, no. 8
Publisher: Consumer and Foods Economics Research Division, Agricultural Research Service
Published: 1963
Place of publication: Washington
Language: eng
Number of pages: 189
Subjects: Food; Analysis