Made in India
Subtitle: recipes from an Indian family kitchen
By: Meera Sodha ; photography by David Loftus
Contributors: Loftus, David, photographer
Edition: First U.S. Edition.
Publisher: Flatiron Books
Published: 2015
Language: eng
Number of pages: 319
ISBN-13: 9781250071019
Subjects: Cooking (Spices); Cooking; Indic Cooking
Description: Presents a collection of over 130 family recipes for Indian dishes, with advice on ingredients, equipment, weights, and measurement and options for starters, meat entrees, vegetables, sides, breads, chutneys, and desserts.
Notes: Includes index.
Table of contents: title: Introduction; title: A word on Indian cooking; title: How to use this book; title: Kitchen equipment; title: Helpful weights and measures; title: Eat like an Indian, think like an Indian; title: Starters and snacks; title: Vegetables; title: Meat; title: Fish; title: Eggs; title: Legumes and grains; title: Sides; title: Breads; title: Chutneys and pickles; title: Desserts; title: Drinks; title: Housekeeping : Make your own and Leftovers; title: Menu ideas; title: Wine and Indian food; title: How to eat with your hands; title: Help; title: Indian ingredients; title: Recommended suppliers; title: Index; title: Thank you.