Receptury jídel pro závodní stravování.
By: [Autoři:] Alois Houžvička [a] Jarmila Píchová.
Contributors: Píchová, Jarmila, joint author.
Edition: 2., upr. a doplin. vyd.
Publisher: Merkur, t. SG, Liberec
Published: 1968
Place of publication: Praha
Language: cze
Number of pages: 621
Subjects: Cookery; Industrial feeding