Work analysis and design for hotels, restaurants, and institutions
By: by Edward A. Kazarian.
Publisher: AVI Pub. Co.; Avi Publishing Co Inc.
Published: 1969
Place of publication: Westport, Conn
Language: eng
Number of pages: 356
Subjects: Hotel management.; Restaurant management.; Associations, institutions, etc. -- Management.; Work measurement.
Notes: Bibliography: p. 333-338.