Ajishi jia chang cai de tou chi bu
By: Zheng Yanji zhu
Edition: Chu ban
Publisher: Ku li ma mei ti ke ji gu fen you xian gong si
Published: 2012
Place of publication: Taibei Shi
Language: chi
Number of pages: 127
ISBN-13: 9789868577879
Subjects: Chinese Cooking; Cuisine chinoise
Description: The tips to mouthwatering home style dishes you want to steal from great chefs. Aji Shi, the Master Chef Zheng Yanji is a great chef and a great teacher. His books takes on a different approach to help novices and experienced cooks bring out delicacies and banquet fares. He lets you know the in and out of the cooking methods and tips, and lets you learn why certain method is used.
Notes: Text in traditional Chinese script.