Organisation und Datenverarbeitung in Hotellerie und Gastronomie
Subtitle: Aufbau- u. Ablauforganisation, Datenverarb., Registrierkassen
By: von Klaus Jamin, Edgar E. Schaetzing, Horst Spitschka.
Contributors: Schaetzing, Edgar E., joint author.; Spitschka, Horst, joint author.
Publisher: Oldenbourg
Published: 1979
Place of publication: München; Wien
Language: ger
Number of pages: 284
Subjects: Hotel management.; Hotel management -- Data processing.; Restaurant management.; Restaurant management -- Data processing.; Food service management.; Food service management -- Data processing.
Notes: Bibliography: p. [279]-280.
Includes index.