Connaître les fromages de France
Subtitle: du terroir a la table
By: Bernard Teyssandier
Series: Guides Gisserot; Guides Gisserot
Publisher: Gisserot
Published: 1994
Place of publication: [Paris]
Language: fre
Number of pages: 156
ISBN-13: 9782877471398
Subjects: Cheese; Fromage; Käse
Notes: Includes index.