Essential Baking (Contemporary Kitchen)
Publisher: Lorenz Books
Published: November 25, 2001
Language: eng
Format: Paperback
Number of pages: 96
ISBN-13: 9780754806677
Subjects: Cakes, baking, icing & sugarcraft; Methods - Baking; Cooking / Wine; Cooking; CKB; CKB062000; Cooking / General; Courses & Dishes - Pastry