Elements of agricultural chemistry
Subtitle: in a course of lectures for the Board of Agriculture : delivered between 1802 and 1812
By: by Sir Humphry Davy.
Contributors: Sinclair, George, 1786-1834; Bedford, John Russell, Duke of, 1766-1839
Edition: 6th ed.
Publisher: Longman, Orme, Brown, Green, and Longmans
Published: 1839
Place of publication: London
Language: eng
Number of pages: 422
Subjects: Agricultural chemistry
Other titles: A course of lectures on the elements of agricultural chemistry
Notes: Caption title: A course of lectures on the elements of agricultural chemistry.

"Appendix: An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals.  Instituted by John Duke of Bedford": p. [357]-414.

Includes bibliographical references.