Inventory of food products and beverages in establishments that serve food for on-premise consumption
Subtitle: supplement to marketing research report no. 707, Estimated number of days' supply of food and beverages in establishments that serve food for on-premise consumption
By: [by Michael G. Van Dress]
Contributors: United States. Economic Research Service
Series: Marketing research report -- no. 707 (Suppl.); Marketing research report -- no. 707 (Suppl.)
Publisher: Economic Research Service, U.S. Dept. of Agriculture
Published: 1965
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Retail Inventory; Emergency food supply; Food service; Inventory control; Civil defense; Beverage industry; Food industry and trade
Other titles: Estimated number of days' supply of food and beverages in establishments that serve food for on-premise consumption; Marketing research report. No. 707 (Suppl.)
Notes: Cover title.

"August 1965"--P. 9.