The cuisine of Fredy Girardet
By: by Fredy Girardet, with Catherine Michel ; translated and annotated by Michael and Judith Hill.
Contributors: Michel, Catherine.; Hill, Michael, 1944-; Hill, Judith, 1945-
Edition: 1st U.S. ed.
Publisher: Morrow
Published: 1985
Place of publication: New York
Language: eng; fre
Number of pages: 256
Subjects: Cookery, French
Description: 256 p. : 24 cm
Notes: Translation of: La cuisine spontanée.
Includes index.