The practice of cookery, pastry, and confectionary
Subtitle: in three parts ...
By: by Mrs. Frazer
Contributors: Corner Book Shop (New York, N. Y.); American Institute of Wine & Food
Edition: The sixth edition, enlarged and improved.
Publisher: Printed for Peter Hill
Published: 1810
Place of publication: Edinburgh
Language: eng
Number of pages: 304
Subjects: Scottish Cooking
Other titles: Frazer's cookery
Table of contents: title: Part I. Receipts for making up all kinds of plain and dressed dishes, soups, sauces, ragoos, fricassees, &c.; title: Part II. Pies, pasties, puddings, dumplings, custards, pancakes, fritters, &c.; title: Part III. Pickling and preserving; barley sugars, tablets, cakes, biscuits, and tarts, marmalades, jellies, creams, syllabubs, blamange with other desert and ornamental dishes ...