The dishes mother used to make cook book
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul, Ethel Marie McDonald, Helen Lucy Kinney ... [et al.].
Contributors: Culinary Arts Institute
Publisher: Published for Culinary Arts Institute [by] Consolidated Book Publishers
Published: 1942
Place of publication: Chicago
Language: eng
Number of pages: 48
Subjects: American Cooking
Other titles: Dishes mother used to make
Notes: "126"--Cover.

"Recapture that wonderful old flavor and zest of mother's favorites"--Cover.

Includes index.