Pork operations.
Edition: 6th rev. ed.
Publisher: Institute of Meat Packing, University of Chicago
Published: 1957
Place of publication: Chicago
Language: eng
Number of pages: 335
Subjects: Pork industry and trade.
Notes: "First issued in 1924 by the Committee on Packinghouse Practice and Research of the Institute of American Meat Packers (now the American Meat Institute)"