French and English glossary of dairy and related terms.
Contributors: Dairy Industries Society, International.
Publisher: Dairy Industries Society International
Published: 1954
Place of publication: Washington, D.C
Language: eng
Number of pages: 64
Subjects: Dairying -- Dictionaries -- French.
Other titles: Glossary of dairy terminology.
Notes: Cover title: English-French and French-English glossary of dairy terminology.

Comp. and ed. by E. Lancelot and Henri Be rard.