How to open and operate a profitable restaurant
Subtitle: a complete guide to starting, managing and improving your profitable restaurant = Guía de negocios para restaurantes : como mantener un restaurante rentable
By: Steve Malaga
Publisher: AuthorHouse
Published: 2010
Place of publication: Bloomington, IN
Language: eng
Number of pages: 190
ISBN-13: 9781452061153
Subjects: Restaurant management
Other titles: Guía de negocios para restaurantes.
Notes: In English and Spanish.