The food of Mexico
By: Byron Augustin
Series: Flavors of the world
Publisher: Marshall Cavendish Benchmark
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9781608702374
Subjects: Social life and customs; Food habits; Juvenile literature
Description: "Explores the culture of Mexico through its food"--Provided by publisher.
Notes: Includes bibliographical references and index.