The natural history of coffee, thee, chocolate, tobacco
Subtitle: in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks upon that liquor : collected from the writings of the best physicians and modern travellers
Publisher: Printed for Christopher Wilkinson, at the Black Boy over against St. Dunstan's Church in Fleetstreet
Published: 1682
Place of publication: London
Language: eng
Number of pages: 36
Subjects: Coffee; Early works to 1800; Tea; Chocolate; Tobacco; Wine; Therapeutic use
Other titles: Natural history of coffee, tea, chocolate, tobacco
Notes: Attributed to "J. Chamberlayne?" in BMC 104:485. Attribution disputed in Arents.

Signatures: A-E⁴.

Advertisements on p. [40].

Includes bibliographical references.

Wing (2nd ed.) C1859

ESTC (RLIN), R19385

Brooks, J.E. Tobacco Arents lib., 372