Kejia cai
Subtitle: Hakka cuisine
By: Liang Qiongbai zhu.
Edition: Chu ban
Series: Pin wei zhi -- 27; Liang Qiongbai shi pu -- 5
Publisher: Yue sheng wen hua shi ye you xian gong si
Published: 1996
Place of publication: Taibei Shi
Language: chi
Number of pages: 119
Subjects: Cookery, Chinese.
Other titles: Hakka cuisine
Notes: Chinese and English.