Hispanic Foods
Subtitle: Chemistry and Flavor (Acs Symposium Series)
Publisher: Oxford University Press, USA
Published: December 11, 2006
Language: eng
Format: Hardcover
Number of pages: 216
ISBN-13: 9780841239739
Subjects: Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Analysis; Composition; Congresses; Food; Sensory evaluation