The book of tofu
By: William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Publisher: Autumn Press
Published: 1975
Place of publication: Brookline, Mass
Language: eng
Subjects: Tofu; Cookery (Tofu)
Notes: Bibliography: v. 1, p. 317-318; v. 2, p. 319-324.
Vol. 2 published by New Age Foods Study Center, Lafayette, CA.
Includes indexes.
Table of contents: title: v. 1. Food for mankind.; title: v. 2. Tofu & soymilk production.