Butter
By: Susan Wake ; illustrations by John Yates.
Contributors: Yates, John, 1939-
Series: Foods we eat; Foods we eat (Minneapolis, Minn.)
Publisher: Carolrhoda Books
Published: 1990
Place of publication: Minneapolis
Language: eng
Number of pages: 32
Subjects: Butter -- Juvenile literature; Margarine -- Juvenile literature; Cookery (Butter) -- Juvenile literature; Butter; Cookery -- Butter
Description: Describes the origin, history, food value, and uses of butter and examines its use in food preparation. Includes some recipes.
Notes: First published by Wayland, East Sussex, 1989.
Includes index.