Guidelines on the verification of reheating instructions for microwaveable foods
By: prepared by the UK Microwave Working Group ; edited by Philip S. Richardson and Kay H. Gordon.
Contributors: Richardson, P. S.; Gordon, Kay H.; Campden & Chorleywood Food Research Association.; UK Microwave Working Group.
Series: Guideline -- no.14; Guideline (Campden & Chorleywood Food Research Association) -- no.14.
Publisher: Campden & Chorleywood Food Research Association
Published: 1997
Place of publication: Chipping Campden
Language: eng
Number of pages: 14
Subjects: Microwave food products industry -- Standards -- Great Britain.