Integrative nutrition therapy
By: edited by Mary J. Marian, DCN, RDN, CSO, FAND, University of Arizonia, Tucson, USA, Gerard E.  Mullin, MD, Division of Gastroenterology and Hepatology, Associate Professor of Medicine, The Johns Hopkins University School of Medicine, Baltimore, Maryland, USA
Publisher: CRC Press, Taylor & Francis Group
Published: 2016
Place of publication: Boca Raton
Language: eng
Number of pages: 484
ISBN-13: 9781466596139
Subjects: Digestive System Diseases; Methods; Nutrition Therapy; Neoplasms; Integrative Medicine; Diet therapy
Notes: Includes bibliographical references and index.