Holiday and celebration bread in five minutes a day
Subtitle: sweet and decadent baking for every occasion
By: Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
Contributors: Hertzberg, Jeff, author; Kieffer, Sarah, photographer
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 378
ISBN-13: 9781250077561
Subjects: Bread; Holiday cooking
Description: Offers one hundred recipes for holiday breads that use homemade, high-moisture yeast dough, including such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone.
Notes: Includes bibliographical references (page 363) and index.