El Piron.
By: Antiche ricette culinarie a cura di Dino Durante jr.
Contributors: Durante, Dino, 1923- ed.
Edition: [2. ed.].
Publisher: Il Gerione
Published: 1968
Place of publication: Abano Terme
Language: spa
Number of pages: 143
Subjects: Cookery, Italian
Notes: Bibliography: p. 139.