Chinese foods and recipes
By: Erin Maher
Series: Rosen real readers. Fluency; Rosen real readers
Publisher: Rosen Pub. Group; Rosen Publishing Group
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 24
ISBN-13: 9780823982387
Subjects: Food habits; Juvenile literature; Chinese Cooking
Description: Discusses the history and traditions of China by focusing on its foods and recipes.
Notes: Includes index.

3-4.

3-4.
Table of contents: title: A look at China; title: A Chinese meal; title: Recipe: fried rice; title: Recipe: chicken egg-drop soup; title: All around China; title: Recipe: Cantonese sweet and sour pork; title: Recipe: Chinese noodles in peanut sauce; title: Festivals and food; title: Recipe: rice pudding; title: Chinese cooking in America.