al-Ṭāhī yakshifu asrār al-ṭabkh
By: ʻĀʼishah Bahlūl
Edition: al-Ṭabʻah 1.
Publisher: ʻĀ. Bahlūl
Published: 2000
Place of publication: al-Baḥrayn
Language: ara
Subjects: Arab Cooking; Middle Eastern Cooking
Other titles: Chef :
Notes: Cover title.