The theory of catering
By: [by] Ronald Kinton, Victor Ceserani.
Contributors: Ceserani, Victor, joint author.
Edition: 3rd ed., decimal and metric.
Publisher: Edward Arnold
Published: 1973
Place of publication: London
Language: eng
Number of pages: 412
Subjects: Caterers and catering.; Food service.
Notes: Bibliography: p. 403-404.
Includes index.