How to Dry Foods
Publisher: HP Trade
Published: September 5, 2006
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9781557884978
Subjects: Cookery; Cooking; Cooking / Wine; Methods - Canning & Preserving; Cooking / General; General; Cookery (Dried foods); Dried foods; Drying; Food
First sentence: Preserving foods when they are in season is not a new idea.