Italian Cheese
Subtitle: A Guide to Their Discovery And Appreciation (Revised and Expanded, 2005)
Contributors: Roberto Rubino (Editor); Piero Sardo (Editor); Angelo Surrusca (Editor)
Publisher: Slow Food Editore
Published: January 30, 2006
Language: eng
Format: Paperback
Number of pages: 503
ISBN-13: 9788884990907
Subjects: Specific Ingredients - Dairy; Cooking; Regional & Ethnic - Italian; Cooking / Wine