International Food Safety Handbook
Subtitle: Science, International Regulation, and Control (Food Science and Technology)
Publisher: CRC
Published: July 16, 1999
Language: eng
Format: Hardcover
Number of pages: 811
ISBN-13: 9780824793548
Subjects: Food & beverage technology; Occupational / industrial health & safety; Public health & preventive medicine; Science/Mathematics; Food industry and trade; Food Microbiology; Technology; Consumer Health; Safety measures; Safety; General; Food Science; Technology / Food Industry & Science; Food adulteration and inspecti; Food adulteration and inspection; Handbooks, manuals, etc
First sentence: The importance of food safety for health and development has been recognized and addressed in many international fora [1-4].