Training & the glucose tolerance factor
By: by Frederick C. Hatfield and Martin Zucker.
Contributors: Zucker, Martin.
Publisher: Weider Health & Fitness
Published: 1990
Place of publication: Woodland Hills, CA
Language: eng
Number of pages: 32
Subjects: Chromium in human nutrition
Other titles: Training and the glucose tolerance factor.
Notes: Includes bibliographical references (p. 30-31).
Cover title.
"Book 11 of 18."