Jewish food practices, customs, and holidays
By: developed by Diabetes Care and Education Dietetic Practice Group of the American Dietetic Association ; [contributors, Catherine Higgins, Hope S. Warshaw].
Contributors: Higgins, Catherine.; Warshaw, Hope S., 1954-; American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.
Series: Ethnic and regional food practices--a series
Publisher: American Dietetic Association; American Diabetes Association
Published: 1989
Place of publication: Chicago, Ill; Alexandria, VA
Language: eng
Number of pages: 23
Subjects: Diabetes -- Diet therapy; Cookery, Jewish; Jews -- Dietary laws; Jews -- Food
Notes: Includes bibliographical references (p. 23).