A history of the frozen meat trade
Subtitle: an account of the development and present day methods of preparation, transportation, and marketing of frozen and chilled meats
By: with illustrations and diagrams.
Contributors: Raymond, Joseph,
Edition: Ed. 2.
Publisher: Constable
Published: 1912
Place of publication: London
Language: eng
Number of pages: 442
Subjects: Meat industry and trade; Refrigeration and refrigerating machinery; Frozen foods