Chefs Go Wild
Subtitle: Fish and Game Recipes from America's Top Chefs
Edition: 1.00 edition
Publisher: The Lyons Press
Published: December 1, 2004
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9781592282487
Subjects: Specific Ingredients - Game; Cooking / Game; Cooking; Cooking / Wine; Cookery (Fish); Cookery (Game)