The Williamsburg art of cookery
Subtitle: or, Accomplish'd gentlewoman's companion: being a collection of upwards of five hundred of the most ancient & approv'd recipes in Virginia cookery...And also a table of favorite Williamsburg garden herbs...
By: By Mrs. Helen Bullock.
Contributors: Parks, William, d. 1750.; Colonial Williamsburg, inc.
Edition: 3d ed.
Publisher: Pub. for Colonial Williamsburg, by the Dietz press, incorporated
Published: 1942
Place of publication: Williamsburg
Language: eng
Number of pages: 276
Subjects: Cookery, American; Cookery -- Virginia
Notes: "An account of the books consulted in this work":p. [258]-260.
Table of contents: title: "Even as many of the receipes which it contains are taken or adapted from the first American cook book, which was printed at Williamsburg in 1742 by William Parks, so is this volume a typographical adaptation from Parks' T̀he compleat housewife, of Accomplish'd gentlewoman's companion.́"-A note to the reader, p. [275]