Tin salts in canned foods of low acid content
Subtitle: with special reference to canned shrimp
By: By W.D. Bigelow and R.F. Bacon ...
Contributors: Bacon, Raymond Foss, 1880-1954, jt. author
Series: United States. Dept. of Agriculture. Bureau of Chemistry. Circular -- no. 79; Circular (United States. Bureau of Chemistry) -- no. 79.
Publisher: Govt. print off.]
Published: 1911
Place of publication: [Washington
Language: eng
Number of pages: 19
Subjects: Canning and preserving; Tin compounds