Montreal cooks
Subtitle: a tasting menu from the city's leading chefs
By: Jonathan Cheung + Tays Spencer ; foreword by Gail Simmons
Contributors: Kenward, Lucy, editor; Spencer, Tays, 1976- author
Publisher: Figure. 1
Published: 2015
Place of publication: Vancouver; Berkeley
Language: eng
Number of pages: 251
ISBN-13: 9781927958377
Copyright date: 2015
Subjects: Cooking; Canadian Cooking; Restaurants; Cuisine; Cuisine canadienne
Description: "There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone."--
Notes: Includes index.

"Editing by Lucy Kenward"--Title page verso.