The Kentucky barbecue book
By: Wes Berry
Publisher: University Press of Kentucky
Published: 2015
Language: eng
Number of pages: 356
ISBN-13: 9780813161112
Subjects: Barbecuing
Other titles: KY BBQ
Description: From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, Berry traveled Kentucky in search of the best smoke, the best flavor, and the best pitmasters he could find. Now he offers you some of the finest barbecue in the state, region by region.
Notes: Includes bibliographical references (pages 345-347) and index.
Table of contents: title: How to chew the fat: bluegrass barbecue lingo; title: Introduction; title: Western Waterlands region; title: Bluegrass, Blues, and Barbecue region; title: Caves, Lakes, and Corvettes region; title: Southern Lakes region; title: Derby region; title: Northern Kentucky River region; title: Bluegrass region; title: Appalachian region; title: "Wrap it up, son! The sun's almost up."; title: Wes's great Kentucky barbecue feast: favorite dishes from my travels.