Presenting Service, Student Workbook
Subtitle: The Ultimate Guide for the Foodservice Professional
Edition: Workbook edition
Publisher: Wiley
Published: September 15, 1996
Language: eng
Format: Paperback
Number of pages: 72
ISBN-13: 9780471413189
Subjects: Food & beverage technology; Hospitality industry; Mathematics and Science; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science