Nourriture et repas dans les milieux juifs et chrétiens de l'antiquité
Subtitle: mélanges offerts au professeur Charles Perrot
By: textes réunis par Michel Quesnel, Yves-Marie Blanchard, Claude Tassin.
Contributors: Perrot, Charles.; Quesnel, Michel.; Blanchard, Yves-Marie.; Tassin, Claude.
Series: Lectio divina,; 178
Publisher: Cerf
Published: 1999
Place of publication: Paris
Language: fre
Number of pages: 317
Subjects: Jesus Christ -- Passion.; Dinners and dining in the Bible.; Dinners and dining -- Religious aspects.; Lord's Supper.; Gnosticism.
Notes: Includes bibliographical references and index.
"Bibliographie de Charles Perrot:" p. [283]-289.