Proceedings of the IUFoST International Symposium on Chemical Changes During Food Processing, Valencia, Spain, November, 1984.
Contributors: Proveda, Salvador Bermell.; Instituto de Agroquímicia y Tecnología de Alimentos (Valencia, Spain); International Union of Food Science and Technology.
Publisher: Instituto de Agroquímica y Tecnología de Alimentos
Published: 1986
Place of publication: Valencia, Spain
Language: eng
Subjects: Food industry and trade -- Quality control -- Congresses.; Food -- Analysis -- Congresses.; Food -- Composition -- Congresses.
Genres: Congresses.
Other titles: Chemical changes during food processing.
Notes: Editor: Dr. Salvador Bermell Poveda.

Includes bibliographies.