Gastronomy as a fine art, or, The science of good living
Subtitle: a translation of the "Physiologie du goût" of Brillat-Savarin
By: by R.E. Anderson
Publisher: Scribner and Welford
Published: 1879
Place of publication: New York
Language: eng
Translated from: fre
Format: [microform] :
Number of pages: 280
Work titles: Physiologie du goût