Cheddar gorge
Subtitle: a book of English cheeses
By: edited by John Squire; with illustrations by Ernest H Shepard.
Contributors: Shepard, Ernest H. 1879-1976.
Publisher: Collins
Published: 1937
Place of publication: London
Language: eng
Number of pages: 181
Subjects: Cheese; Dairying -- Great Britain.
Notes: Illustrated t.p.