The wonderful food of Provence
By: [by] Jean-Noël Escudier and Peta J. Fuller. With decorations by Ron Becker.
Contributors: Fuller, Peta J., joint author.
Publisher: Houghton-Mifflin
Published: 1968
Place of publication: Boston
Language: eng
Number of pages: 246
Subjects: Cookery, French -- Provençal style; Provence (France) -- Social life and customs; Nice (France) -- Social life and customs
Notes: Translation of La véritable cuisine provençale et niçoise.