Cereals '78--better nutrition for the world's millions
Subtitle: a commemorative book
By: Sixth International Cereal and Bread Congress ; American Association of Cereal Chemists, Canadian International Grains Institute, International Association of Cereal Chemists ; scientific editor, Y. Pomeranz.
Contributors: Pomeranz, Y. 1922-; American Association of Cereal Chemists.; Canadian International Grains Institute.; International Association for Cereal Chemistry.
Publisher: American Association of Cereal Chemists
Published: 1978
Place of publication: [St. Paul]
Language: eng
Number of pages: 272
Subjects: Cereals as food -- Congresses.; Bread -- Congresses.; Nutrition -- Congresses.
Notes: Includes bibliographies.
English, French, German, or Russian.