Nuxalk food and nutrition handbook
Subtitle: a practical guide to family foods and nutrition using native foods
By: produced by: The Nuxalk Food and Nutrition Program Staff, Division of Human Nutrition, School of Family and Nutritional Sciences, The University of British Columbia and Nuxalk Health Clinic
Publisher: Malibu Offset Printing
Published: 1984
Place of publication: Richmond, B.C
Language: eng
Number of pages: 117
Subjects: Bella Coola Indians; Indians of North America; Nutrition; Food
Notes: Bibliography: p. 109-111.