Some laboratory experiments on various meat preparation surfaces with regard to surface contamination and cleaning
By: [by] R.J. Gilbert and Heather M. Watson.
Contributors: Watson, Heather M.
Series: Journal of Food Technology; vol.6, 1971, pp.163-170
Publisher: Journal of Food Technology
Published: 1971
Place of publication: [n.p.]
Language: eng
Notes: Photocopy of article.