Invention of the Restaurant
Subtitle: Paris and Modern Gastronomic Culture
Publisher: Harvard University Press
Published: 2019
Language: eng
Number of pages: 368
ISBN-13: 9780674241770
Subjects: Restaurants, france; Paris (france), social life and customs
Description: Traces the origins of the restaurant to eighteenth-century France, describing how Parisians invented the art of eating out, and in the process, changed their own social life and that of the world.