Official handbook of the National Training School of Cookery
Subtitle: with lists of utensils necessary, and lessons on cleaning utensils
Contributors: Clarke, Edith, 1844-1926; University of Leeds. Library
Publisher: Published for the Lady Superintendent of the National Training School of Cookery by William Clowes & Sons
Published: 1905
Place of publication: London
Language: eng
Number of pages: 463
Subjects: English Cooking
Notes: The Summary of rules, fees, etc. signed: Edith Clarke, Lady Superintendent.

28th thousand.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.