The fig: its history, culture, and curing
Subtitle: with a descriptive catalogue of the known varieties of figs
By: by Gustav Eisen...
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: U. S. Department of agriculture. Division of pomology. Bulletin; no. 9; Bulletin (United States. Division of Pomology),; no. 9.
Publisher: Washington, Govt. print. off.
Published: 1901
Place of publication: Washington
Language: eng
Number of pages: 317
Subjects: Fig
Notes: Bitting, K.G.  Gastronomic bib., p. 142
"Bibliography of figs": p. 295-301.