Cereals and cereal products
Subtitle: third supplement to the fourth edition of McCance & Widdowson's The Composition of Foods
By: by B. Holland, I.D. Unwin and D.H. Buss.
Contributors: Grain.10 Unwin, I. D.; Buss, D. H.; McCance, R.A. 1899-; Royal Society of Chemistry (Great Britain).; Great Britain. Ministry of Agriculture, Fisheries and Food.
Publisher: Royal Society of Chemistry; Ministry of Agriculture, Fisheries and Food
Published: 1988
Place of publication: Cambridge , ENG; London
Number of pages: 147
Subjects: Food -- Composition; Cereal products; Grain