Country breads of the world
By: Linda Collister & Anthony Blake.
Contributors: Blake, Anthony.
Publisher: Lyons Press
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 176
Subjects: Bread; Cookery (Bread); Baking
Description: COUNTRY BREADS OF THE WORLD is a remarkable collection of original recipes and secrets of bread-makers around the world. Beautifully photographed, and with step-by-step sequences revealing the techniques of the masters, COUNTRY BREADS OF THE WORLD relates the time honored methods behind making wonderful country loaves that rely on authentic ingredients and retain the integrity of their classic origins.
Notes: Includes bibliographical references (p. 172) and index.