Seed Quality
Subtitle: Basic Mechanisms and Agricultural Implications
Publisher: Food Products Press
Published: April 1995
Language: eng
Format: Hardcover
Number of pages: 389
ISBN-13: 9781560228509
Subjects: Agricultural science; Botany & plant sciences; Technology; Field Crop Breeding; Technology & Industrial Arts; Science/Mathematics; Agriculture - Agronomy; Agriculture - Crop Science; Quality; Seeds
First sentence: As the most important basic input in agriculture, the seed should be of very good quality, and the most vital attribute of that quality is viability.