How to make a world of liqueurs
By: by Heather Kibbey and Cheryl Long ; edited by Cynthia Fischborn.
Contributors: Long, Cheryl, 1941-; Fischborn, Cynthia.
Edition: 1st ed.
Publisher: Culinary Arts
Published: 1983
Place of publication: Portland, Or
Language: eng
Number of pages: 96
Subjects: Liqueurs.
Notes: Includes index.