The Jockey Club cookbook
By: by Stan Dworkin ; photographs by William Pell and Aldo Tutino.
Edition: 1st ed.
Publisher: Taylor Pub. Co.
Published: 1985
Place of publication: Dallas, Tex
Language: eng
Number of pages: 244
Subjects: Jockey Club (Restaurant : New York, N.Y.); Jockey Club (Restaurant : Washington, D.C.); Cookery; New York (N.Y.) -- Buildings, structures, etc; Washington (D.C.) -- Buildings, structures, etc
Notes: Includes index.