Modern cookery, in all its branches
Subtitle: reduced to a system of easy practice, for the use of private families : in a series of receipts, which have been strictly tested, and are given with the most minute exactness
By: by Eliza Acton ; illustrated with engravings on steel and numerous woodcuts
Contributors: Adlard, Henry, engraver; Longman, Brown, Green, and Longmans; Stewart and Murray
Edition: Seventh edition, to which are added, directions for carving.
Publisher: Longman, Brown, Green and Longmans, Paternoster Row.
Published: 1847
Place of publication: London
Language: eng
Number of pages: 608
Subjects: English Cooking
Notes: Printer from title page verso.

Plates signed: H. Adlard, sc.

Advertisements: 32 pages at end.

Includes index.