The art of dining
Subtitle: or, gastronomy and gastronomers
Contributors: University of Glasgow. Library
Edition: 2nd edition.
Published: 1853
Place of publication: London
Language: eng
Number of pages: 137
Subjects: Dinners and dining
Notes: Item 2 of 4 bound together.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

The University of Glasgow Library.