The Book of Sauces (Book of...)
Publisher: HP Trade; HP Books
Published: September 5, 1989
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780895865045
Subjects: Reference; Cooking / Wine; Cooking; Specific Ingredients - Herbs, Spices, Condiments; Cooking / Courses & Dishes / Sauces & Dressings; Cookery; Sauces
First sentence: To make bouquet garni, tie together herb sprigs with a piece of string or place in a cheesecloth bag; if string is used the bouquet garni can be tied to the kettle handles for easy removal.