Fruit juices
Subtitle: properties, consumption, and nutrition
By: [edited by] Pauline G. Scardina.
Contributors: Scardina, Pauline G.
Publisher: Nova Science Publishers
Published: 2009
Place of publication: Hauppauge, NY
Language: eng
ISBN-13: 9781607415053
Subjects: Fruit juices; Beverages; Fruit; Food Preservation; Nutritive Value; Phytotherapy -- methods
Notes: Includes bibliographical references and index.
Table of contents: title: Effect of temperature, pressure, and concentration on the thermal conductivity of liquid food products (fruit and vegetable juices, oils, milks) and biological fluids : experimental and modeling / A. I. Abdulagatov ... [et al.]; title: Cactus pear juice : a source of multiple nutraceutical and functional components / Hasna EL Gharras ... [et al.]; title: Preservation of fruit juices by pulsed electric fields / Pedro Elez-Martínez, Robert Soliva-Fortuny, Olga Martín-Belloso; title: Impact of harvesting and storage on bioactive components in varieties of orange (Citrus sinensis l) / Esteve, M.J., Frigola, A; title: Reduction in reovirus infectivity by pure and store-purchased cranberry and grape juice drinks / Steven M. Lipson ... [et al.]; title: Characteristics of chemical components and functional properties of Chinese quince (Pseudocydonia sinensis) fruit and juice extract / Yasunori Hamauzu; title: Effect of temperature, pressure, and concentration on the viscosity of fruit juices : experimental and modeling / A.I. Abdulagatov, M.A. Magerramov, I.M. Abdulagatov; title: Effects of permeation on mass transfer coefficient for laminar non-Newtonian fluid flow in membrane modules during clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta, and S. Ranjith Kumar; title: Membrane based clarification/concentration of fruit juice / Sirshendu De, Sunando DasGupta, and S. Ranjith Kumar.