Gastronomy; or, the School for Good Living
Subtitle: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry
Publisher: University of Cambridge ESOL Examinations
Published: 2013
Language: eng
Number of pages: 234
ISBN-13: 9781108062886
Subjects: Cooking, english; Gastronomy