Bowes & Church's food values of portions commonly used
By: Jean A.T. Pennington & Judith Spungen Douglass
Contributors: Douglass, Judith Spungen
Edition: 18th ed
Publisher: Lippincott Williams & Wilkins
Published: 2005
Place of publication: Philadelphia
Language: eng
Number of pages: 452
Subjects: Nutrition -- Tables; Food -- Composition -- Tables
Genres: Tables
Other titles: Food values of portions commonly used
Notes: Includes bibliographical references (p. 403-411) and index