The cook's oracle
Subtitle: containing receipts for plain cookery, on the most economical plan for private families, containing also a complete system of cookery for Catholic families
By: being the result of actual experiments instituted in the kitchen of William Kitchiner
Contributors: American Institute of Wine & Food
Edition: A new ed.
Publisher: Robert Cadell; Houlston & Stoneman; John Cumming
Published: 1843
Place of publication: Edinburgh; London; Dublin
Language: eng
Number of pages: 424
Subjects: English Cooking
Notes: Issued in 1817 under title: Apicius redivivus, or, The Cook's oracle.

Includes index.