The menu book
Subtitle: a menu compiler and register of dishes.
Edition: 12th ed.
Publisher: Ward, Lock [stamped: distributed by Sportshelf, New Rochelle, N.Y.
Published: 1958
Place of publication: London
Language: eng
Number of pages: 383
Subjects: Gastronomy.; Menus.
Notes: Published in 1892 under title: Practical gastronomy and culinary dictionary.