The natural history of the horse
Subtitle: to which is added, that of the ass, bull, cow, ox, sheep, goat, and swine, with accurate descriptions of their several parts, and full directions for breeding, chusing, feeding, and improving, those useful creatures
By: translated from the French of the celebrated M. de Buffon.
Contributors: Buffon, Georges Louis Leclerc, comte de, 1707-1788.; Taylor, Isaac, 1730-1807, engraver.; Griffith, Ralph, d. 1803, bookseller.; Oudry, Jean-Baptiste, 1686-1755, ill.; Veterinary History Collection.
Publisher: Printed for R. Griffith's
Published: 1762
Place of publication: London
Language: eng
Number of pages: 340
Subjects: Horses; Ungulates; Livestock; Asses; Oxen; Swine
Other titles: Buffon on the horse.
Work titles: Histoire naturelle.
Notes: Translation of selections from Buffon's Histoire naturelle.

Head- and tail-pieces; initials.

Signatures: [unsigned]4, B-Y8, Z2.

Includes bibliographical references.

002-119882777.

WSU MASC copy signed, "The Earl of Portsmouth" on front free endsheet.