Handbook of food allergies
By: edited by James C. Breneman.
Contributors: Breneman, James C.
Series: Immunology series ;; v. 11
Publisher: Marcel Dekker
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 297
Subjects: Food allergy -- Handbooks, manuals, etc.; Food allergy -- Diet therapy -- Recipes.
Notes: Includes bibliographical references and index.