Manual on meat cold store operation and management
By: by G. Cano-Mun͡oz.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO animal production and health paper ;; 92
Publisher: Food and Agriculture Organization of the United Nations
Published: 1991
Place of publication: Rome
Language: eng
Number of pages: 121
Subjects: Frozen meat.; Cold-storage lockers -- Management.; Refrigeration and refrigerating machinery.