The art of making fermented sausages
By: Stanley Marianski, Adam Marianski.
Contributors: Mariański, Adam.
Publisher: Outskirts Press
Published: 2008
Place of publication: Denver, Colo
Language: eng
Number of pages: 244
ISBN-13: 9781432732578
Subjects: Sausages; Meat -- Preservation; Fermentation; Cookery (Sausages)
Other titles: Fermented sausages
Notes: Includes bibliographical references (p. 243-244).