Sweets and snacks
By: Susan Martineau and Hel James
Contributors: James, Hel
Series: Healthy eating; Healthy eating series (Kyle Books)
Publisher: Franklin Watts
Published: 2006
Place of publication: London
Language: eng
Number of pages: 32
ISBN-13: 9780749667238
Subjects: Desserts; Juvenile literature; Snack foods; Nutrition
Description: Shows where our food comes from, how it is made and suggests ideas for great meals and snacks. This book explains what foods we need to make a healthy balanced diet and shows how food is enjoyed in different ways and around the world.
Notes: Includes bibliographical references and index.
Table of contents: title: Contents; title: Food for health 4; title: A balanced plateful! 6; title: Sugar and fat attack! 8; title: Sweet stuff 10; title: Chocolate 12; title: Cakes, buns and biscuits 14; title: Ice cream and lollies 16; title: Nuts and seeds 18; title: Crisps and savoury snacks 20; title: Chips 22; title: Pizzas and pies 24; title: Fast food facts 26; title: Make your own fast food 28; title: Words to remember 30; title: Index and websites 32.