The green kitchen
Subtitle: techniques & recipes for cutting energy use, saving money, reducing waste
By: Richard Ehrlich
Publisher: Kyle Books
Published: 2009
Place of publication: [London, England]
Language: eng
Number of pages: 208
ISBN-13: 9781904920878
Subjects: Energy conservation; Kitchens; Environmental aspects; Planning; Cooking
Other titles: Times (London, England)
Notes: "Based on "The green kitchen" column in the Times of London"--Cover.

Includes bibliographical references and index.
Table of contents: title: Equipping the green kitchen; title: Cooking with the lid on; title: Microwave cooking; title: Pressure cooker; title: No-cook cooking; title: Cooking for multiple meals; title: Greener cleaning; title: Garbage reduction.