The intelligent woman's guide to good cooking
By: Evelyn Adams ; illustrations by H. Peter Kahn.
Contributors: Kahn, H. Peter.
Publisher: Barnes and Noble
Published: 1973
Place of publication: New York; London (28 Tavistock St., WC2E 7PN)
Language: eng
Number of pages: 280
Copyright date: 1970
Subjects: Cookery.
Work titles: The professor's table
Notes: Originally published, as 'Theprofessor's table , the intelligent woman's guide to good cooking'. Cranbury , Barnes, 1970.

Includes index.
Table of contents: value: Acknowledgements; value: PART I   The Making of a Cook; value: Section A    Teaching Grandmother To Suck Eggs    (An examination of basic cooking techniques); value: 1. The Egg; value: 2. Baking; value: 3. Sauces; value: 4. Meat and Potatoes; value: Section B    Move Over, Escoffier    (The three techniques of preparation); value: 5. Hash; value: 6. Stuffing and Boning; value: PART II   The Cook's Repetoire; value: Section A    Windfalls and Emergencies    (Cooking and preparation techniques applied to general problems that every cook must face); value: 7. Something for Nothing; value: 8. By-products; value: 9. The Sudden Guest; value: Section B    Guest List    (Applications of the techniques to the well-tempered menu); value: 10. Of Feasts; value: 11. Picnics; value: 12. Feeding the Lions; value: 13. From Ice-Breaker to Jaw-Breaker; value: Index