Four fish
Subtitle: a journey from the ocean to your plate
By: by Paul Greenberg
Publisher: Allen Lane
Published: 2010
Place of publication: London
Language: eng
Number of pages: 284
ISBN-13: 9781846140020
Subjects: Fish culture; Cultural control; Fishery management; Sea basses; Tuna; Codfish; Salmon
Description: Takes us on a culinary journey through the oceans, telling the stories of the fish we eat the most: salmon, cod, bass and tuna. This title poses such questions as: Which fish can I eat without worrying? What does overfishing mean? And should humans domesticate fish as we have animals - or stop eating from the sea altogether?
Notes: Includes bibliographical references and index.
Table of contents: title: Introduction; title: Salmon: the selection of a king; title: Sea Bass: the holiday fish goes to work; title: Cod: the return of the commoner; title: Tuna: one last bite; title: Conclusion; title: Epilogue; title: Notes; title: Index.