Second report
By: Joint FAO/WHO Joint Committee on Meat Hygiene
Contributors: Food and Agriculture Organization of the United Nations; World Health Organization
Series: World Health Organization technical report series -- no. 241; Technical report series (World Health Organization) -- 241.
Publisher: World Health Organization
Published: 1962
Place of publication: Geneva
Language: eng
Number of pages: 87
Copyright date: 1962
Subjects: Meat; Meat-Packing Industry
Notes: Issued also as FAO Agricultural Studies, no. 58.

Includes bibliographical references.