Wine Quality
Subtitle: Tasting and Selection (Food Industry Briefing)
Publisher: Blackwell Publishing Limited
Published: November 1, 2007
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9781405113663
Subjects: Food & beverage technology; Wines; Cooking / Wine & Spirits; WINE AND WINE MAKING; Beverages - Wine & Spirits; Cooking; Cooking / Wine