Global movements of crops since the 'Age of Discovery' and changing culinary cultures
By: Akhil Gupta
Contributors: Sūn Manutsayawitthayā Sirinthō̜n (Thailand)
Publisher: Stanford University
Published: 2003
Place of publication: Stanford, Calif
Language: tha
Number of pages: 27
Subjects: Food; Folklore; Food habits
Notes: ʻĒkkasān prakō̜p kānpāthakathā Mānutsayawitthayā Sirinthō̜n wan thī 26 Mīnākhom 2546 čhat dōi Sūn Mānutsayawitthayā Sirinthō̜n.

Includes bibliographical references.

In English.