The inspection of meat
Subtitle: a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors : embodying the teaching imparted to the army service corps
By: by W. Wylde
Publisher: Kegan Paul, Trench, TrÃ¼bner
Published: 1890
Place of publication: London
Language: eng
Format: [electronic resource] :
Number of pages: 104
Subjects: Meat; Food Inspection