U.S.-EU food and agriculture comparisons
Subtitle: changing trends highlight similarities and differences between U.S. and EU food and ag sectors
By: [Mary Anne Normile and Susan E. Leetmaa, coordinators].
Contributors: Normile, Mary Anne.; Leetmaa, Susan E.; United States. Dept. of Agriculture. Economic Research Service.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 2004
Place of publication: Washington, DC
Language: eng
Format: Microform
Number of pages: 90
Subjects: Agriculture -- Economic aspects -- United States.; Agriculture -- Economic aspects -- European Union countries.; Commodity exchanges -- United States.; Commodity exchanges -- European Union countries.
Other titles: Changing trends highlight similarities and differences between U.S. and EU food and ag sectors.; Agriculture and trade reports.
Notes: Cover title.

"January 2004"--P. [i].

"Outlook."

"WRS-04-04."

Includes bibliographical references.

Microfiche. [Washington, D.C.] U.S. G.P.O., 2004. 2 microfiches : negative ; 11 x 15 cm.

UPDATED ON OCLC.