Vegetables from the earth to the table
Series: Cook's favourites
Publisher: Love Food
Published: 2012
Place of publication: Bath
Language: eng
Number of pages: 223
ISBN-13: 9781445489124
Copyright date: 2010
Subjects: Cooking (Vegetables)
Notes: Includes index.
Table of contents: title: Vegetable fruits; title: Shoots, stems, roots & tubers; title: Brassicas & salad leaves; title: Mushrooms & the onion family; title: Pods & seeds.