Milk Proteins
Subtitle: Nutritional, Clinical, Functional and Technological Aspects
By: edited by C. A. Barth, E. Schlimme
Contributors: Schlimme, E.
Publisher: Steinkopff
Published: 1988
Place of publication: Heidelberg
Language: eng
Format: [electronic resource] :
ISBN-13: 9783642853753; 9783642853739
Subjects: Biochemistry; Life sciences
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Also available in print.

Mode of access: World Wide Web.