The pure food cook book
Subtitle: the good housekeeping recipes : just how to buy, just how to cook
By: edited by Mildred Madocks ; with an introduction by Harvey W. Wiley
Publisher: McClelland, Goodchild & Stewart
Published: 1914
Place of publication: Toronto
Language: eng
Number of pages: 417
Subjects: Canadian Cooking
Other titles: The Eaton pure food cook book
Notes: With blank pages for recipes between the sections.

Driver O324.1

Gift; Mary Williamson; 2012; RB318665.