Microbiological analysis of food and water
Subtitle: guidelines for quality assurance
By: edited by N.F. Lightfoot, E.A. Maier.
Contributors: Lightfoot, N. F. 1945-; Maier, E. A.
Edition: Pbk. ed.
Publisher: Elsevier
Published: 1999
Place of publication: Amsterdam; New York
Language: eng
Number of pages: 266
Subjects: Food -- Microbiology.; Water -- Microbiology.; Food industry and trade -- Quality control.; Water quality.
Notes: Includes bibliographical references and index.