Functions of fermented milk
Subtitle: challenges for the health sciences
By: edited by Yuji Nakazawa and Akiyoshi Hosono ; translated by B.W. Howells.
Contributors: Nakazawa, Yuji.; Hosono, Akiyoshi.
Publisher: Elsevier Applied Science
Published: 1992
Place of publication: London; New York
Language: eng
Number of pages: 518
Subjects: Fermented milk -- Microbiology.; Fermented milk -- Health aspects.; Fermentation.; Milk.; Nutritive Value.; Yogurt.
Notes: Includes bibliographical references and index.
Translation of : Hakkō nyūrui no kinō.