The best-ever Mediterranean cookbook
By: Jacqueline Clark and Joanna Farrow.
Contributors: Farrow, Joanna.; Clark, Jacqueline.
Publisher: Select Editions
Published: 1999
Place of publication: [London]?
Language: eng
Number of pages: 256
Other titles: The best ever Mediterranean cookbook.
Notes: Also published as: A taste of the Mediterranean. - London : Lorenz, 1996.

Includes index.