Guide to Yeast Genetics and Molecular Biology, Part A, Volume 194 (Methods in Enzymology Series, 194)
Contributors: John N. Abelson (Editor); Melvin I. Simon (Editor); Christine Guthrie (Editor); Gerald R. Fink (Editor)
Publisher: Academic Press
Published: February 26, 2004
Language: eng
Number of pages: 933
ISBN-13: 9780121827786
First sentence: The yeast Saccharomyces cerevisiae is recognized as an ideal eukaryotic microorganism for biological studies.