Milk sterilization
By: Principal authors: H. Burton, J. Pien, G. Thieulin.  other contributors: P. Ballester [and others]
Contributors: Kay, H. D. (Herbert Davenport), 1893-1976
Series: FAO agricultural studies -- no. 65; FAO agricultural studies -- no. 65.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1965
Place of publication: Rome
Language: eng
Number of pages: 265
Subjects: Milk; Sterilization
Notes: "Sequel to Milk pasteurization: planning, plant operation and control, published jointly in 1953 by the Food and Agricultural Organization of the United Nations and the World Health organization."

"Corrigenda" slip inserted.

Bibliogaphy: p. [261]-265.