Guide de presentation du cursus de formation hoteliere et touristique
Subtitle: niveau technicien : approche par compétences
By: Salah Chakor
Publisher: Imprimerie de Fedala
Published: 1999
Place of publication: Mohammedia
Language: fre
Number of pages: 94
Subjects: Tourism; Employees; Training of; Handbooks, manuals; Hospitality industry; Food service management
Other titles: Cursus de formation hoteliere et touristique
Notes: Includes bibliographical references.

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