The Chinese kitchen
By: Deh-Ta Hsiung ; with a foreword by Ken Hom
Edition: Rev. ed.
Publisher: Kyle Cathie
Published: 2006
Place of publication: London
Language: eng
Number of pages: 240
ISBN-13: 9781856267021
Subjects: Chinese Cooking
Notes: Cover subtitle: A book of essential ingredients with over 200 authentic recipes.

Includes bibliographical references and index.

Originally published: 1999.