Mineral components in foods
By: edited by Piotr Szefer, Jerome O. Nriagu.
Contributors: Szefer, Piotr.; Nriagu, Jerome O.
Series: Chemical and functional properties of food components series
Publisher: CRC Press/Taylor & Francis; CRC Press
Published: 2007
Place of publication: Boca Raton
Language: eng
Number of pages: 466
ISBN-13: 9780849322341; 9780849322341
Subjects: Nutrition; Food -- Analysis; Food -- Consumption; Food -- Toxicology; Food Analysis -- methods; Minerals -- adverse effects; Food Contamination; Metals -- adverse effects; Trace Elements -- adverse effects
Notes: Includes bibliographical references and index.
Table of contents: title: Mineral components in food: analytical implications / M. Biziuk, J. Kuczynska; title: Speciation of mineral components in food: analytical implications / A. Polatajko, J. Szpunar; title: Criteria of evaluation of food trace analysis data / B. Szteke; title: Chemometric techniques in analytical evaluation of food / P. Szefer; title: Functional role of some minerals in foods / M. Nabrzyski; title: Mineral components and their species in foods of animal origin and honeys / P. Szefer, M. Grembecka; title: Mineral components and their species in plant foods, beverages, luxury food, spices and dietary food / P. Szefer, M. Grembecka; title: Trace elements in wines / S. Galani-Nikolakaki, N. Kallithrakas-Kontos; title: Heavy metals in food packagings / M. E. Conti; title: Pollutants in food: metals and metalloids / C. Reilly; title: Pollutants in food: radionuclides / Z. Oul-Dada; title: Assessment of exposure to chemical pollutants in food and water / P.J. Peterson; title: Metal contamination of dietary supplements / M.J. Slotnick, J.O. Nriagu.