Magnetic Resonance in Food Science (Biotechnology Intelligence Unit, 286)
Contributors: P.S. Belton (Editor); A.M. Gil (Editor); G.A. Webb (Editor); D. Rutledge (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: May 12, 2003
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780854048861
Subjects: Food & beverage technology; Magnetic resonance; Science/Mathematics; Chemistry - General; Technology; Science; Technology / Food Industry & Science; Food Science
First sentence: The processes involved in the growing, processing, distribution, and eating of food around the world are both complex and diverse.