Olives
Subtitle: cooking with olives and their oils
By: by Ford Rogers ; photographs by Tony Cenicola ; paintings by Linda St. Clair.
Publisher: Ten Speed Press
Published: 1995
Place of publication: Berkeley, Calif
Language: eng
Number of pages: 128
Subjects: Cookery (Olives); Olive
Notes: Includes index.
"A Kirsty Melville book"--T.p.verso.