The underground culinary tour
Subtitle: how the new metrics of today's top restaurants are transforming how America eats
By: Damian Mogavero and Joseph D'Agnese ; foreword by Danny Meyer
Contributors: D'Agnese, Joseph, author
Edition: First edition.
Publisher: Crown Business
Published: 2017
Place of publication: New York
Language: eng
Number of pages: 320
ISBN-13: 9781101903308
Subjects: Quantitative research; Travel; Data processing; Restaurant management
Description: Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices, citing the examples of successful celebrity-run restaurants and culinary trendsetters to explain how modern eateries are pioneering effective new approaches.
Notes: Includes bibliographical references (pages 297-308) and index.
Table of contents: title: Maximizing the Montauk sunshine; title: Startup to Vegas, baby; title: The underground culinary tour (part 1); title: Perfect cut; title: The celebrity chef evolves; title: Numbers in nightlife; title: The underground culinary tour (part 2); title: Under the table; title: Innovating the family business; title: Restaurants of tomorrow.