Chemistry and technology of wines and liquors
By: by Karl M. Herstein and Morris B. Jacobs.
Contributors: Jacobs, Morris Boris, 1905- joint author.
Edition: 2d ed.
Publisher: D. Van Nostrand Co.
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 436
Subjects: Distilling industries.; Wine and wine making -- Analysis.; Liquors.
Notes: First ed. by Karl M. Herstein and Thomas C. Gregory.