The real food cookbook
By: Ethel H. Renwick ; drawings by Martha Bentley.
Series: A Keats/Pivot health book
Publisher: Keats Pub.
Published: 1983
Place of publication: New Canaan, Conn
Language: eng
Number of pages: 272
Subjects: Cookery (Natural foods); Nutrition; Stewardship, Christian
Notes: Bibliography: p. 266.
Reprint. Originally published: Grand Rapids, Mich. : Zondervan, c1978.
Includes index.