Human nutrition and dietetics
By: by Stanley Davidson, A. P. Meiklejohn [and] R. Passmore. With a foreword by Lord Boyd Orr.
Contributors: Meiklejohn, A. P.
Publisher: E. & S. Livingstone
Published: 1959
Place of publication: Edinburgh
Language: eng
Number of pages: 844
Subjects: Nutrition.
Notes: Bibliographical footnotes.