Biergarten cookbook
Subtitle: traditional Bavarian recipes
By: Julia Skowronek ; photography by Brigitte Sporrer
Contributors: Sporrer, Brigitte, photographer
Edition: First American edition.
Published: 2015
Language: eng
Number of pages: 158
ISBN-13: 9781465434012
Subjects: Cooking; German Cooking; Bavarian style
Description: Sunshine, beer, and Brotzeit: What could be better? Bring the happiness of the Biergarten back to your own kitchen table withBiergarten Cookbook, your guide to the best recipes of Bavaria. Imagine a picnic filled with Obazda cheese spread, sausage salad, meat patties, roast pork, cheese spaetzle, dumplings, and traditional Bavarian desserts and cakes.The Biergarten is one of Bavaria's most beloved places, where freshly draught golden beer is enjoyed in the shade of chestnut trees and people are allowed to bring and share their own Brotzeit home-cooked Bavarian food.Biergarten Cookbook shows you exactly what Bavarian cooks pack in their baskets so you can bring some of that magic and Bavarian food to your own celebrations.
Notes: Includes index.

First published Dorling Kindersley Verlag GmbH, 2014.