Native American Cooking
Subtitle: Foods of the Southwest Indian Nations
Contributors: Frank, Lois Ellen.; Whitewater, Walter.; Etheridge, Sam.
Edition: First edition
Publisher: Clarkson Potter
Published: 1991
Place of publication: New York
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9780517574171
Subjects: Indian cookery; Cookery, American -- Southwestern style; Indians of North America -- Food -- Southwest, New
Description: Discover the real American cooking - the foods of the Southwestern Indians - in this gloriously photographed volume. Native American food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 delicious, traditional recipes for appetizers, soups, salads, side dishes, main courses, and desserts, all updated for the modern kitchens.