Tomato culture
Subtitle: a practical treatise on the tomato, its history, characteristics, planting, fertilization, cultivation in field, garden, and greenhouse, harvesting, packing, storing, marketing, insect enemies and diseases, with methods of control and remedies, etc., etc.
Publisher: Orange Judd company
Published: 1919
Place of publication: New York
Language: eng
Number of pages: 150
Subjects: Tomatoes