Encyclopedia of diet
Subtitle: a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders
By: by Eugene Christian ...
Publisher: The Christian dietetic society
Published: 1914
Place of publication: New York
Language: eng
Subjects: Diet in disease; Food; Diet
Notes: Paged continuously.
Microfilmed for preservation