The Best Italian Classics (Best Recipe Classics)
Contributors: Cook's Illustrated Magazine (Editor); John Burgoyne (Illustrator); Carl Tremblay (Photographer); Daniel J. Van Ackere (Photographer)
Publisher: America's Test Kitchen; Cook's Illustrated
Published: April 2007
Language: eng
Format: Paperback
Number of pages: 481
ISBN-13: 9781933615158
Subjects: Regional & Ethnic - Italian; Italian Cookery; Cooking; Cooking / Wine