Developments in Dairy Chemistry-4
Subtitle: Functional Milk Proteins (Developments Series)
Publisher: Elsevier Applied Science
Published: February 1990
Language: eng
Format: Hardcover
Number of pages: 384
ISBN-13: 9781851663682
Subjects: Dairy Science; Technology & Industrial Arts; Science/Mathematics; Agriculture & Animal Husbandry - General; Food & beverage technology; Proteins