Wuṣlah ilá al-ḥabīb fī waṣf al-ṭayyibāt wa-al-ṭīb
By: taʾlīf Ibn al-ʻAdīm ; taḥqīq Sulaymá Maḥjūb, Durrīyah al-Khaṭīb.
Contributors: Khaṭīb, Durrīyah.; Maḥjūb, Sulaymá.; Maʻhad al-Turāth al-ʻIlmī al-ʻArabī (Jāmiʻat Ḥalab)
Series: Maṣādir wa-dirāsāt fī tārīkh al-ʻulūm al-ʻArabīyah; Sources & studies in the history of Arabic-Islamic science
Publisher: Jāmiʻat Ḥalab, Maʻhad al-Turāth al-ʻIlmī al-ʻArabī
Published: 1986
Place of publication: [Aleppo, Syria]
Language: ara
Number of pages: 1076
Subjects: Arabs -- Food -- Early works to 1800; Cookery -- Arab countries -- Early works to 1800; Medicine, Arab; Recipes -- Arab countries -- Early works to 1800
Notes: At head of title: Manshūrāt Jāmiʻat Ḥalab.

Includes bibliographical references.