The complete guide to edible wild plants, mushrooms, fruits, and nuts
By: Katie Letcher Lyle.
Contributors: Lyle, Katie Letcher, 1938-
Publisher: Lyons Press
Published: 2004
Place of publication: Guilford, Ct
Language: eng
Number of pages: 195
Subjects: Cookery (Wild foods); Wild plants, Edible -- North America.
Notes: Includes bibliographical references (p. 185-187).
Rev. ed. of: Foraging gourmet / Katie Letcher Lyle, c1997.
Table of contents: title: Introduction; title: Green things; title: Fungi: mushrooms; title: Fruits; title: Flowers & herbs; title: Nuts; title: Miscellaneous foraging; title: Annual foragers' calendar; title: The last word; title: Appendix: Basic recipes