The new Chinese-kosher cookbook
By: by Bob Grossman.
Contributors: Grossman, Ruth.
Publisher: P. S. Eriksson
Published: 1978
Place of publication: Middlebury, Vt
Language: eng
Number of pages: 115
Subjects: Cookery, Jewish; Cookery, Chinese
Notes: Previous ed. by R. and B. Grossman, first published in 1963 under title: The Chinese-kosher cookbook.
Includes index.