Zarela's Veracruz
By: Zarela Martínez with Anne Mendelson.
Contributors: Mendelson, Anne.
Publisher: Houghton Mifflin
Published: 2001
Place of publication: Boston
Language: eng
Number of pages: 383
Subjects: Cookery, Mexican; Cookery -- Mexico -- Veracruz-Llave (State); Veracruz-Llave (Mexico : State) -- Social life and customs
Description: Celebrates the culinary and cultural heritage of Mexico's Veracruz region, combining a travelogue with a host of authentic recipes for such dishes as crab and avocado salad, spicy shrimp soup, orange-flavored chicken, and coconut layer cake.
Notes: Includes index.