La grande cucina italiana e le sue salse
By: Vincenzo Buonassisi
Series: Le guide
Publisher: A. Vallardi
Published: 1983
Place of publication: Milano
Language: ita
Number of pages: 351
Subjects: Sauces; Italian Cooking
Notes: Includes indexes.

Author's inscription on front free endpaper: To Julia Child, With admiration and friendship, Vincenzo.

From the collection of Julia Child; advertisement for Enciclopedia Europea laid in, removed to Additional papers of Julia Child, 1890-2004 (inclusive) 1950-2001 (bulk), call number MC 660.

Bound in original yellow boards; in dust jacket, as issued.