Cooking without fat
Subtitle: a healthy eating guide with more than 100 delicious, easy, high-energy recipes
By: George Mateljan.
Edition: 1st Villard Books ed.
Publisher: Villard Books
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 416
Subjects: Low-fat diet -- Recipes.
Genres: Recipes.
Notes: "An updated edition of Cooking without fat, originally published in 1994 by Health Valley Foods"--t.p. verso.
Includes index.