Food & feasts between the two world wars
By: Philip Steele.
Series: Food & feasts
Publisher: New Discovery Books
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Food habits -- History -- 20th century -- Juvenile literature; Dinners and dining -- History -- 20th century -- Juvenile literature; Cookery -- History -- 20th century -- Juvenile literature; Manners and customs -- History -- 20th century -- Juvenile literature; Food habits -- History -- 20th century; Cookery -- History -- 20th century
Other titles: Food and feasts between the two world wars
Notes: Includes bibliographical references (p. 31) and index.
"A Zo̲ë book"--T.p. verso.