Pseudocereals and Less Common Cereals
Contributors: Peter S. Belton (Editor); John R.N. Taylor (Editor)
Edition: 1 edition
Publisher: Springer
Published: August 26, 2002
Language: eng
Format: Hardcover
Number of pages: 250
ISBN-13: 9783540429395
Subjects: Cereal crops; Food Biotechnology; Grain Crops; Technology; Technology & Industrial Arts; Science/Mathematics; Agriculture - Agronomy; Chemistry - General; Food Science; Cerealien; Cereals; Ernährung; Gertreide; Hunger; Lebensmitteltechnologie; Technology / Food Industry & Science; Welternährung; Agriculture - General; Grain; New crops
First sentence: Storage proteins can be defined as proteins whose major, and usually only, function is to act as a store of nitrogen, carbon and sulphur.