The Bontempis' cooking creations
By: [Pino and Fedora Bontempi]
Contributors: Bontempi, Fedora
Publisher: Baker-Denton Corp.
Published: 1953
Place of publication: Holyoke, Mass
Language: eng
Number of pages: 62
Subjects: Italian Cooking
Notes: Includes index.

"T-V tested"

Recipes from episodes of the Bontempi's televesion show aired in 1951.