Cooking the French way
By: Lynne Marie Waldee.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 1982
Place of publication: Minneapolis
Language: eng
Number of pages: 47
Subjects: Cookery, French -- Juvenile literature; Cookery, French; France -- Social life and customs -- Juvenile literature; France -- Social life and customs
Description: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes,as well as typical menus and a brief description of the special features of a French table setting.
Notes: Includes index.