Functional foods
Subtitle: opportunities and challenges
Series: IFT export report
Publisher: Institute of Food Technologists, Office of Science, Communications, and Government Relations, $c 2005
Published: 2005
Place of publication: Chicago, Ill
Language: eng
Number of pages: 66
Subjects: Functional foods; Safety measures; Food law and legislation
Notes: Includes bibliographical references (p. 52-59).