La cucina dei Gonzaga
Subtitle: Angelo Berti; a cura di Franco Berti
Contributors: Berti, Franco; Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Series: Gastronomia e turismo -- 8
Publisher: F. Angeli
Published: 1970
Place of publication: Milano
Language: ita
Number of pages: 167
Subjects: Italian Cooking; Cooking
Notes: Bibliography: p. [165]-167.