The way we ate
By: 100 chefs celebrate a century at the american table [compiled by] Noah Fecks + Paul Wagtouicz
Publisher: Simon & Schuster
Published: 2013
Language: eng
Number of pages: 347
ISBN-13: 9781476732725; 9781476732756
Subjects: Popular culture; Cooking; History
Description: Take a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities.
Notes: Includes index.

"A Touchstone Book."