The Taste of Wine
Subtitle: The Art and Science of Wine Appreciation
Edition: New Ed edition
Publisher: Wine Appreciation Guild
Published: June 1991
Language: eng
Format: Hardcover
Number of pages: 258
ISBN-13: 9780932664648
Subjects: Viticulture; Wines; Beverages - Wine & Spirits; Cooking / Wine; Cooking
First sentence: Definitions are unavoidable; each word needs its meaning explained, and its usage defined, so that a dictionary of technical terms becomes both a foundation and a safeguard.