Worksite nutrition
Subtitle: a guide to planning, implementation and evaluation
By: the American Dietetic Association [and] Office of Disease Prevention and Health promotion, Public Health Service, U.S. Department of Health and Human Services.
Contributors: American Dietetic Association.; United States. Office of Disease Prevention and Health Promotion.
Edition: 2nd ed.
Publisher: The Association
Published: 1993
Place of publication: Chicago, IL
Language: eng
Number of pages: 129
Subjects: Employees -- Nutrition.; Health promotion.; Industrial hygiene.; Nutrition.
Notes: Includes bibliographical references and index.