Lady Macdonald's Scotland
Subtitle: the best of Scottish food and drink
By: with photographs by John Ferro Sims.
Contributors: Sims, John Ferro.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1990
Place of publication: Boston
Language: eng
Number of pages: 160
Subjects: Cookery, Scottish.; Beverages -- Scotland.
Notes: "A Bulfinch Press book."
Includes index.