Fermentation and Biochemical Engineering Handbook
Subtitle: Principles, Process Design, and Equipment (Biochemical engineering series)
Publisher: Noyes Pubns
Published: October 1983
Language: eng
Format: Hardcover
Number of pages: 439
ISBN-13: 9780815509509
Subjects: Fermentation; Biochemical engineering
First sentence: The rapid development of biotechnology has impacted diverse sectors of the economy over the last several years.