Identification and characterization of some psychrotrophic heat resistant/sporeforming bacteria in the Grade A raw milk supply of Oregon
By: by Ralph R. Meer.
Published: 1987
Language: eng
Number of pages: 60
Subjects: Milk -- Microbiology.; Milk -- Flavor and odor.; Bacteria, Sporeforming.; Bacillus (Bacteria).
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1988.

Bibliography: leaves 54-59.