The Best Kitchen Quick Tips
Subtitle: 534 Tricks, Techniques, and Shortcuts for the Curious Cook
Edition: 1st edition
Publisher: Cook's Illustrated
Published: February 2003
Language: eng
Format: Paperback
Number of pages: 350
ISBN-13: 9780936184654
Subjects: General cookery; Methods - Quick & Easy; General; Cooking / Wine; Cooking; Miscellanea; Methods - General; Cookery; Kitchen utensils