Symposium on cured and frozen fish technology, Swedish Institute for Food Preservation Research, Göteborg, Sweden November 1953
Subtitle: Proceedings.
Contributors: Svenska Institutet för Konserveringsforskning.
Series: SIK-Publikation -- No.100
Publisher: Swedish Institute for Food Preservation Research
Published: 1954
Place of publication: Göteborg
Language: mul
Notes: Text in English, French and German.