Best of the best from the Deep South cookbook
Subtitle: selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama
By: edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
Contributors: McKee, Gwen.; Moseley, Barbara.
Edition: 1st ed.
Publisher: Quail Ridge Press
Published: 2008
Place of publication: Brandon, MS
Language: eng
ISBN-13: 9781934193235
Subjects: Cookery, American -- Southern style; Cookery -- Louisiana; Cookery -- Mississippi; Cookery -- Alabama
Notes: Includes index.