Protein Stability and Folding
Subtitle: A Collection of Thermodynamic Data
Edition: Bk&Suppl edition
Publisher: Springer-Verlag Telos
Published: September 2001
Language: eng
Format: Hardcover
Number of pages: 521
ISBN-13: 9783540421696
Subjects: Biotechnology; Proteins; Science; Life Sciences - Biochemistry; Science/Mathematics; Tables; Biochemistry; Chemistry - General; Protein folding; Stability
First sentence: Protein stability may be understood as the resistance of a protein against the denaturing action of physical or chemical factors (e.g., temperature, pH, addition of solutes etc.).