Food for the family
Subtitle: an elementary college text
By: by Jennie S. Wilmot...and Margaret Q. Batjer...
Contributors: Batjer, Margaret Quay.
Publisher: Lippincott
Published: 1938
Place of publication: Chicago, Philadelphia [etc.]
Language: eng
Number of pages: 619
Subjects: Cookery, American; Food
Notes: "References" at end of each unit except units 6 and 25.