Chūgoku ryōri to kin-gendai Nihon
Subtitle: shoku to shikō no bunka kōryūshi
By: Iwama Kazuhiro hencho
Edition: Shohan
Series: Keiō Gijuku Daigaku Higashi Ajia Kenkyūjo sōsho = -- Keio Institute of East Asian Studies; Keiō Gijuku Daigaku Higashi Ajia Kenkyūjo sōsho
Publisher: Keiō Gijuku Daigaku Shuppankai
Published: 2019
Place of publication: Tōkyō
Language: jpn
Number of pages: 381
ISBN-13: 9784766426434
Copyright date: 2019
Subjects: Chinese Cooking; History; Food habits; Civilization; Chinese influences; Cooking; Chinese restaurants
Notes: Includes bibliographical references

Two chapters translated from the Chinese, one from the English, one from the Korean