A guide to the Chinese cuisine and restaurants of Taiwan
By: by the authors, Holly Richardson Donovan, Peter W. Donovan, Harvey E. Mole.
Contributors: Donovan, Peter Williams, 1945-   joint author.; Mole, Harvey E., joint author.
Publisher: Donovan
Published: 1977
Place of publication: [Tʻai-pei]
Language: eng
Number of pages: 283
Subjects: Cookery, Chinese; Restaurants -- Taiwan
Notes: Bibliography: p. 262-283.
Added t.p.: Tʻao kʻo chia yin.