Dirty dishes
Subtitle: a restaurateur's story of passion, pain, and pasta
By: Pino Luongo and Andrew Friedman.
Contributors: Friedman, Andrew, 1967-
Edition: 1st ed.
Publisher: Bloomsbury
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 255
ISBN-13: 9781596914421
Subjects: Luongo, Pino; Restaurateurs -- New York (State) -- New York -- Biography
Genres: Biography.
Description: Born in Tuscany, Pino Luongo had an idyllic (and well-fed) childhood before moving to New York City where he began in the restaurant world. Starting from the bottom, he worked his way towards owning a string of restaurants, earning a reputation for brilliance, charm - and volatility. But after an ambitious national expansion went sour, he left behind the empire he had built and returned to his first love: the kitchen. This is a memoir of Pino's journey but also a portrait of the New York restaurant world and its many famous diners. Includes ten of his all-time favourite recipes.