Native American cookbook
By: Edna Henry, We-cha-pi-tu-wen, Blue Star Woman.
Edition: Messner certified ed.
Publisher: J. Messner
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 91
Subjects: Indians of North America -- Food; Indian cookery; Indians of North America -- Food; Cookery, Indian
Description: Native American recipes for such dishes as cattail biscuits, fish ice cream, and stuffed squash blossoms. Includes information on Indian cooking and food.
Notes: Includes index.