Text-book of meat hygiene
Subtitle: with special consideration of antemortem and postmortem inspection of food-producing animals
By: by Richard Edelmann.
Contributors: Mohler, John Robbins, 1875-; Eichhorn, Adolph, 1875-
Edition: 7th rev. ed by John R. Mohler and Adolph Eichhorn with 157 illustrations and 5 coloured plates.
Publisher: Lea & Febiger
Published: 1939
Place of publication: Philadelphia
Subjects: Meat inspection.
Other titles: Meat hygiene.