Flavor Precursors
Subtitle: Thermal and Enzymatic Conversions (ACS Symposium Series 490) (Acs Symposium Series)
Contributors: Roy Teranishi (Editor); Gary R. Takeoka (Editor); Matthias Guntert (Editor)
Publisher: An American Chemical Society Publication
Published: March 1, 1992
Language: eng
Format: Hardcover
Number of pages: 269
ISBN-13: 9780841222229
Subjects: Biotechnology; Chemistry; Science/Mathematics; Flavor Technology; Technology; Science; General; Food; Food Science; Technology / Food Industry & Science; Biochemistry; Composition; Congresses; Flavor