Some special aspects of nutrition
By: volume editor, Geoffrey H. Bourne.
Contributors: Bourne, Geoffrey H. 1909-
Series: World review of nutrition and dietetics ;; vol. 33
Publisher: S. Karger
Published: 1979
Place of publication: Basel; New York
Language: eng
Number of pages: 233
Subjects: Nutrition; Nutrition disorders
Notes: Includes bibliographies and index.