The best of Eliza Acton
Subtitle: recipes from her classic "Modern cookery for private families," first published in 1845
By: selected and edited by Elizabeth Ray, with an introduction by Elizabeth David.
Contributors: Ray, Elizabeth, ed.
Publisher: Longmans; Longmans, Green and Co,
Published: 1968
Place of publication: Harlow
Language: eng
Number of pages: 283
Subjects: Cookery, English