Poultry meat science
By: edited by R.I. Richardson and G.C. Mead.
Contributors: Richardson, R. I.; Mead, G. C.
Series: Poultry science symposium series -- v. 25.; Poultry science symposium -- no. 25.
Publisher: CABI Pub.
Published: 1999
Place of publication: Wallingford, Oxon, UK; New York, NY, USA
Language: eng
Number of pages: 444
Subjects: Poultry as food.; Poultry -- Diseases.; Poultry -- Processing.; Poultry as food.; Poultry -- Diseases.; Poultry -- Processing.
Notes: Includes bibliographical references and index.