Bocca
Subtitle: cookbook
By: Jacob Kenedy ; photography by Howard Sooley
Edition: 1st U.S. ed.
Publisher: Bloomsbury USA
Published: 2011
Place of publication: New York
Language: eng
ISBN-13: 9781608194889
Subjects: COOKING / General; Italian Cooking; Bocca di Lupo (Restaurant)
Description: "Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy's unique take on Italian cuisine. In Bocca, Kenedy brings his own brand of Italian regional cooking out of the restaurant and into the home. Kenedy's cooking is simple and delicious, covering the full range of regional specialties: Tuscan porcini soup, Venetian tagliatelle with pigeon ragù, Lazian asparagus and prawn frittata, Sicilian fried mullet, and Neapolitan coffee with zabaione. Organized by food group (pasta, soups, stews, roasts, etc.), with over 200 recipes, this book has been designed by the renowned Caz Hildebrand, best known for her work on Nigella Lawson's books. It includes 250 sumptuous photographs of Italy and Kenedy's delectable dishes. For fans of Andrew Carmellini, Mario Batali, the Frankies (Spuntino), and Giada de Laurentiis, for foodies who must have the next "it" chef's cookbook, and for lovers of great Italian cuisine, Bocca will be essential reading"--
Table of contents: title: Raw; title: Cured/sausages; title: Fried; title: Pasta; title: Risotto/soup; title: Stews; title: Grilled/pan-fried; title: Roasts; title: Sides; title: Desserts/biscuits; title: Frozen desserts; title: Drinks/cards.