A treatise on the Ananas or pine-apple
Subtitle: containing plain and easy directions for raising this most excellent fruit without fire, and in much higher perfection than from the stove : illustrated with an elegant copper plate in which is exhibited the new invented pine-frame &c., peculiarly adapted for that use, with another shewing the fruit colour'd from nature : to which are added full directions for raising melons
By: by Adam Taylor.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Printed by T. Burrough for the author and sold by Messrs. Robinson and Roberts [and 15 others]; [and elsewhere]
Published: 1769
Place of publication: Devizes; London
Language: eng
Number of pages: 62
Subjects: Pineapple.; Melons.
Notes: Bitting, K.G.  Gastronomic bib., p. 456
The pineapple plate is hand-colored.
Signatures: a⁴ B-E⁸.
LC copy wanting the pine-frame plate.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.