A food industry crisis, ready or not?
Subtitle: pre-emergency planning and disaster recovery.
Contributors: National Food Processors Association (U.S.)
Publisher: National Food Processors Association
Published: 2000
Place of publication: Washington, DC
Language: eng
Number of pages: 81
Subjects: Emergency management -- United States.; Crisis management.; Food industry and trade -- Safety measures -- United States.; Product recall -- United States.
Other titles: Pre-emergency planning and disaster recovery
Notes: Includes bibliographical references.
"May 2000."
Table of contents: title: 1. Preparing for a crisis; title: 2. Planning and risk assessment; title: 3. Crisis management teams; title: 4. Natural disasters and fires; title: 5. Product withdrawals and recalls; title: 6. Product tampering; title: 7. Workplace violence, kidnapping, and extortion; title: 8. Strike preparation; title: 9. Protecting computer operations; title: Appendix: Emergency telephone lists.