The Il Fornaio Pasta Book
Contributors: Michael Lamotte (Photographer)
Publisher: Chronicle Books
Published: August 1, 2002
Language: eng
Format: Hardcover
Number of pages: 180
ISBN-13: 9780811830164
Subjects: Cookery by ingredient; Main courses; National & regional cuisine; Regional & Ethnic - Italian; Cooking; Cooking / Wine; Italy; Specific Ingredients - Pasta; Cooking / Pasta; Cookery, Italian; Cookery (Pasta); Fornaio
First sentence: Majestic mountains, severe plains, and seaside borders-these landscapes characterize the regions at the top of boot-shaped Italy, including Liguria, Piemonte, Val d'Aosta, Lombardia, Trentino-Alto Adige, Friuli-Venezia Giulia, and Veneto.