Margarine today
Subtitle: techonological and nutritional aspects : proceedings of a seminar held at Dijon University, Dijon 20-21 March 1969
By: under the chairmanship of Guy Clement ; editorial committee J.W.E. Coenen, R. Feron, D.A.A. Mossel.
Contributors: Clement, Guy.; Coenen, J. W. E.; Feron, R.; Mossel, DavidAlexander Antonius.
Publisher: E.J. Brill
Published: 1970
Place of publication: Leiden(Netherlands)
Language: mul