High Fit, Low Fat Vegetarian
Contributors: Nancy J. Moncrieff (Editor)
Edition: Spi edition
Publisher: Wimmer Cookbooks
Published: January 1996
Language: eng
Format: Plastic comb
Number of pages: 190
ISBN-13: 9780964965614
Subjects: Specific Ingredients - Natural Foods; Cooking / Wine; Cooking; Vegetarian - General; Methods - Special Appliances; Cookbook; Cookery; Low Fat; Low-fat diet; Recipes; Vegetarian cookery; Cooking / Low Fat; Cooking / Vegetarian
First sentence: The American Cancer Society, the American Heart Association, and the U.S. Surgeon General recommended that Americans focus their around fruits, vegetables, and grains.