Garlic
Subtitle: sophisticated recipes made with aromatic, savory and healthful flavors from the Mediterranean
By: Cornelia Adam.
Publisher: Silverback Books, Inc.
Published: 2001
Place of publication: [Santa Rosa, CA]
Language: eng
Number of pages: 51
Subjects: Cookery (Garlic); Garlic
Notes: Cover title.
Includes index.
Recipes with practical step-by-step instructions. Cooking tips with ingredients readily available from the supermarket.