Dimensions of the meal
Subtitle: the science, culture, business, and art of eating
By: editor, Herbert L. Meiselman
Contributors: Meiselman, Herbert L
Publisher: Aspen Publishers, Inc.
Published: 2000
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 344
Subjects: Gastronomy; Food habits
Notes: Includes bibliographical references and index