Epicurean recipes of California winemakers
By: by Wine Advisory Board ; editor, David R. Wilcox ; food editor, Marjorie L. Lumm ; book design and ill., Nancy J. Kennedy.
Contributors: Wilcox, David R.; Lumm, Marjorie L.
Edition: New ed.
Publisher: Wine Appreciation Guild
Published: 1978
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 128
Subjects: Cookery (Wine)
Notes: Includes indexes.