Formaldehyde in canned marine products
By: Gulbrand Lunde and Erling Mathiesen.
Contributors: Mathiesen, Erling.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: American Chemical Society
Published: 1934
Place of publication: [Easton, Pa
Language: eng
Number of pages: 976
Subjects: Formaldehyde.; Canned fishery products.; Food -- Toxicology.
Notes: LC copy the gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
"Reprinted from Industrial and engineering chemistry, vol. 26, page 974, September, 1934."