Menu planning
By: by Clark Russell
Contributors: ebrary, Inc
Edition: 1st ed.
Publisher: Global Media
Published: 2009
Place of publication: Chandni Chowk, Delhi
Language: eng
Format: [electronic resource] /
ISBN-13: 9789380075006
Subjects: Hospitality industry; Food service; Handbooks, manuals; Restaurants
Notes: Cover title.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.