Évaluation toxicologique de divers colorants alimentaires, émulsifiants, stabilisants, agents antiagglutinants et autres substances.
Contributors: Joint FAO/WHO Expert Committee on Food Additives.
Series: Réunions de la FAO sur la nutrition, rapport no 46A; Document de l'OMS: WHO/FOOD ADD/70.36
Publisher: Organisation des Nations Unies pour l'alimentation et l'agriculture
Published: 1970
Place of publication: [Rome]
Language: fre
Number of pages: 163
Subjects: Food additives -- Toxicology -- Congresses.
Notes: Includes bibliographies.
"Ce document résulte des délibérations du Comité mixte FAO/OMS d'experts des additifs alimentaires réuni à Rome du 27 mai au 4 juin 1969."
Issued also in English under title: Toxicological evaluation of some food colours.