Gourmet Paris
Subtitle: What you want to eat, where, dish by dish
Edition: Rev edition
Publisher: Flammarion
Published: February 15, 2001
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9782080105387
Subjects: Restaurant & pub guides; Regional & Ethnic - French; Cooking / Wine; Cooking; France; Methods - Gourmet; Non-Classifiable; Travel / Europe / France
Notes: 2001 Edition