Cooking Korean food with Maangchi
By: by Emily Kim
Publisher: CreateSpace
Published: 2008
Place of publication: Scotts Valley, CA
Language: eng
Number of pages: 50
ISBN-13: 9781434890696
Subjects: Korean Cooking
Other titles: Maangchi
Table of contents: title: Breaded cod filets (daegujeon); title: Ddukbokkie (spicy rice cakes); title: Jjajangmyun (black bean noodles); title: Kimchi and kaktugi; title: Yukgaejang (spicy beef with vegetable soup); title: Spinach side dish (sigumchi namul); title: Bibimbap (mixed rice with vegetables); title: Doenjangjjigae (bean paste vegetable stew); title: Bulgogi jungol (beef and vegetable stew); title: Oisobagi (stuffed cucumber kimchi); title: Moowooguk (radish soup with beef); title: Samgyetang (ginseng chicken soup); title: Griled beef; title: Tuna kimbap; title: Kimchijjigae; title: Vegetable pancake; title: Hot and spicy stir fried squid; title: Miyukguk (sea plant soup); title: Miyuk muchim (sea plant salad); title: Japchae (stir fried noodles with mixed vegetables).