Minor constituents in foods
Subtitle: proceedings of the fourth symposium of the group of European nutritionists in Hämeenlinna, June 2-4, 1965
By: edited  by J. C. Somogyi, and P. Roine
Series: Bibliotheca Nutritio et dieta -- Fasc. 9; Bibliotheca Nutritio et dieta -- no. 9.
Publisher: Karger
Published: 1967
Place of publication: Basel; New York
Language: eng
Number of pages: 126
Subjects: Food; Radioactive Food Contamination; Food Analysis
Other titles: Symposium of the group of European nutritionists; Proceedings of the fourth symposium of the group of European nutritionists
Notes: Includes bibliographical references.