Potage tortue, buisson d'écrevisses et bombe glacée
Subtitle: histoire(s) de menus
By: sous la direction de Caroline Poulain, Bibliothèque municipale de Dijon
Publisher: Agnès Viénot Éditions
Published: 2011
Place of publication: Paris
Language: fre
Number of pages: 239
ISBN-13: 9782353261161
Subjects: Menus; Dinners and dining; History
Notes: Includes bibliographical references.