Studi formulasi ekstrak buah lokal palasu asal Kalimantan Barat sebagai preservatif alami produk laut
Subtitle: fokus bidang prioritas ketahanan pangan : laporan ahkir [i.e. akhir] program insentif riset dasar
By: oleh Puji Ardiningsih, Risa Nofiani, Afgan Jayuska
Publisher: Universitas Tanjungpura
Published: 2010
Place of publication: Pontianak, Kalimantan Barat
Language: ind
Format: Microform
Number of pages: 88
Description: Fruits as natural food preservative for fish products in Kalimantan Barat.
Notes: Microfiche. Jakarta : Library of Congress Office ; Washington, D.C. : Library of Congress Photoduplication Service, 2012. 2 microfiches. Master microform held by: DLC.

In Indonesian, with summary in English.