Food and the Rites of Passage (Food and Society, 11)
Contributors: Laura Mason (Editor); Leeds Symposium on Food History 1999 (Editor)
Publisher: Prospect Books (UK)
Published: July 2002
Language: eng
Format: Hardcover
Number of pages: 166
ISBN-13: 9781903018170
Subjects: Customs & folklore; Food & Drink / Cookery; Food; Customs & Traditions; Cooking / Wine; Social Aspects; Cooking; History; Food habits; General; Dinners and dining; England