Alaskan halibut recipes
By: Nanci A. Morris
Publisher: Flatfish Publications
Published: 1988
Place of publication: Anchorage, Alaska
Language: eng
Number of pages: 75
Copyright date: 1988
Subjects: Cooking (Fish); Cooking (Seafood); Halibut
Other titles: Just for the halibut
Notes: Cover title: Just for the halibut.
Table of contents: title: Brief history of the halibut; title: Care and handling; title: Basic cooking tips; title: Sauces; title: Baked halibut; title: Broiled halibut; title: Deep fried halibut; title: Microwaved halibut; title: Pan fried and sauteed halibut; title: Poached halibut; title: Soups, chowders, stews and bisques; title: Miscellaneous halibut; title: Halibut leftovers.