Pecans from soup to nuts
By: Keith Courrégé and Marcelle Bienvenu ; photography by Sara Essex.
Contributors: Bienvenu, Marcelle.
Publisher: Pelican Pub. Company
Published: 2009
Place of publication: Detroit, Mich
Language: eng
Number of pages: 128
ISBN-13: 9781589806481
Subjects: Cookery (Pecans)
Description: "This strikingly photographed collection features more than three dozen appetizer, main course, side dish, and dessert recipes. Entries range from Deviled Eggs with Peacan Soup to Pecan-Crusted Salmon with Pecan-Breaded Eggplant and Fig Preserve cake with Pecan Icing. Classic sweet pecan dishes such as Pecan Pie, Pecan Pralines, and Sugared Pecans are also included."--Inside cover.
Notes: Includes index.