Best food writing 2015
By: edited by Holly Hughes
Edition: First Da Capo Press edition.
Published: 2015
Language: eng
Number of pages: 301
ISBN-13: 9780738218649
Subjects: Gastronomy; Literary collections; Dinners and dining; Food; Food habits; Cooking
Notes: Includes index.
Table of contents: title: The perfect beast  -- Rowan Jacobsen; title: Growing a $30 million egg  -- Emily Kaiser Thelin; title: OMFG! It's the PSL!  -- Allecia Vermillion; title: Maverick wine guru Tim Hanni rethinks the pour  -- Chris Macias; title: Kids these days  -- Sara Deseran; title: How to get people to cook more? Get eaters to complain less  -- Tamar Haspel; title: Cooking's not for everyone  -- Molly Watson; title: Dinner lab hope to build the world's first data-driven restaurant. But is that a good thing?  -- Besha Rodell; title: At your service?  -- Oliver Strand; title: Coding and decoding dinner  -- Todd Kliman; title: Waste not, want not (and pass the fish skin)  -- Pete Wells; title: The last supper  -- Tom Junod; title: No chef in America cooks dinner quite like Philip Foss  -- Ryan Sutton; title: The meat prophet of Peru -- Nicholas Gill; title: In search of the perfect taco  -- Jeff Gordinier; title: Table lessons  -- Allison Alsup; title: Kitchen diplomacy  -- Nic Brown; title: The truth about cast iron pans  -- J. Kenji López-Alt; title: Roasting a chicken, one sense at a time  -- Russ Parsons; title: The secret ingredient in the perfect burger is ...  -- Daniel Duane; title: Ragú finto  -- Cal Peternell; title: Serial killer  -- Kim Foster; title: It's not about the bread  -- Megan Kimble; title: The lunch counter  -- John T. Edge; title: Hot country  -- Jane and Michael Stern; title: Oyster heaven  -- Bethany Jean Clement; title: The story of chicken  -- Karen J. Coates; title: Gumbo paradise  -- Keith Pandolfi; title: In search of ragu  -- Matt Goulding; title: How to make carnitas that will fix everything that's wrong in your sad, horrible life  -- Nicolás Medina Mora; title: The imperfect family kitchen  -- Debbie Koenig; title: Friday night meatballs  -- Sarah Grey; title: A mother's cookbook shares more than recipes  -- Kim Severson; title: Of links and legacy  -- Steve Hoffman; title: Monkey eve  -- Carolyn Phillips; title: Loving spoonful  -- Zainab Shah; title: I'm just trying to keep everyone alive  -- Phyllis Grant; title: Leaning in toward the last supper  -- Sarah Henry; title: Infrequent potatoes  -- Elissa Altman; title: Finding home at Taco Bell  -- John DeVore; title: The one ingredient that has sustained me during bouts of leukemia  -- Jim Shahin; title: Yeast are never depressed  -- David Leite; title: Mexico in three regrets -- John Birdsall; title: Beach town -- Anthony Bourdain.; title: The way we eat now; title: The restaurant biz; title: Someone's in the kitchen; title: At the stove; title: Traditions; title: The family table; title: Life, on a plate.