International Smoked Seafood Conference proceedings
By: Donald E. Kramer and Liz Brown, editors.
Contributors: Kramer, Donald E.; Brown, Liz, 1959-; Alaska Sea Grant College Program.
Series: AK-SG -- 08-02; Alaska Sea Grant College Program report -- no. 08-02.
Publisher: Alaska Sea Grant College Program, University of Alaska Fairbanks
Published: 2008
Place of publication: Fairbanks, Alaska
Language: eng
Number of pages: 119
ISBN-13: 9781566121279
Subjects: Seafood -- Microbiology -- Congresses; Smoked fish -- Microbiology -- Congresses; Seafood -- Safety measures -- Congresses; Smoked fish -- Safety measures -- Congresses; Hazard Analysis and Critical Control Point (Food safety system) -- Congresses; Seafood industry -- Quality control -- Congresses
Genres: Congresses
Notes: "March 5-7, 2007, Anchorage, Alaska, USA."

Includes bibliographical references.