The HACCP Food Safety , Facilitator's Guide
Edition: 1 edition
Publisher: Wiley
Published: August 31, 2007
Language: eng
Format: Paperback
Number of pages: 214
ISBN-13: 9780470228081
Subjects: Hotel & catering trades; Personal & public health; Technology; Technology & Industrial Arts; Science/Mathematics; Quality Control; Technology / Food Industry & Science; Food Science