Sweet basil, garlic, tomatoes, and chives
Subtitle: the vegetable dishes of Tuscany and Provence
By: Diana Shaw.
Edition: 1st ed.
Publisher: Harmony Books
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Cookery (Vegetables); Cookery, French
Notes: Includes bibliographical references (p. [187]) and index.