História da alimentação no Brasil.
Series: Brasiliana,
Publisher: Companhia Editora Nacional
Published: 1967
Place of publication: São Paulo
Language: por
Subjects: Food supply -- Brazil; Diet -- Brazil
Notes: Includes bibliographies.
Table of contents: title: v. 1. Cardápio indígena, dieta africana, ementa portuguêsa; pesquisas e notas.