Physicochemical aspects of food engineering and processing
By: edited by Sakamon Devahastin.
Contributors: Devahastin, Sakamon, 1974-
Series: Contemporary food engineering
Publisher: CRC Press
Published: 2010
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420082418
Subjects: Food -- Analysis; Food -- Composition; Food -- Microbiology
Notes: Includes bibliographical references and index.