The Art of Making Fermented Sausages
Publisher: Bookmagic LLC
Published: June 29, 2009
Format: Paperback
Number of pages: 272
ISBN-13: 9780982426715
Subjects: Cooking, Food & Wine -- Canning & Preserving; Cooking, Food & Wine -- Reference; Professional & Technical -- Professional Science -- Agricultural Sciences -- Food Sciences; Science -- Agricultural Sciences -- Food Science