Barley Science
Subtitle: Recent Advances from Molecular Biology to Agronomy of Yield and Quality
Contributors: Gustavo, Ph.D. Slafer (Editor); Jose Luis Cano (Editor); Roxana, Ph.D. Savin (Editor); Jose Luis, Ph.D. Araus (Editor)
Publisher: Haworth Press
Published: March 2002
Language: eng
Format: Paperback
Number of pages: 665
ISBN-13: 9781560229100
Subjects: Agriculture & Farming; Technology; Agriculture - General; Technology & Industrial Arts; Science/Mathematics; Food Science
First sentence: Cultivation of barley traces back to the earliest remains of agricultural activity in the Old World about 10,000 years ago.