Roger Vergé's Cuisine of the South of France
By: by Roger Vergé ; translated by Roberta Wolfe Smoler.
Edition: 1st ed.
Publisher: Morrow
Published: 1980
Place of publication: New York
Language: eng; fre
Number of pages: 286
Subjects: Cookery -- France, Southern; Cookery, French
Other titles: Cuisine of the South of France.
Notes: Translation of Ma cuisine du soleil.
Includes index.