Domestic poultry
Subtitle: being a practical treatise on the preferable breeds of farm-yard poultry, their history and leading characteristics with complete instructions for breeding and fattening, and preparing for exhibition at poultry shows, etc., etc.; derived from the author's experience and observation
By: by Simon M. Saunders
Edition: New and enl. ed. ...
Publisher: O. Judd & co.
Published: 1866
Place of publication: New York
Language: eng
Number of pages: 120
Subjects: Poultry