Who's Who in Food Chemistry
Subtitle: Europe
Contributors: Reto Battaglia (Editor); Werner Pfannhauser (Editor); Michael Murkovic (Editor)
Publisher: Springer
Published: June 1996
Language: eng
Format: Hardcover
Number of pages: 241
ISBN-13: 9783540602392
Subjects: Food & beverage technology; Reference works; Scientists; Food Science; Cooking; Food Biotechnology; General; Business / Economics / Finance; Reference; Europe; Dictionaries; Chemistry - General; Industries - General; Analysis; Food industry and trade; Biography; Food