Ball blue book
Subtitle: easy guide to tasty, thrifty canning and freezing
Edition: New rev. ed. 29].
Publisher: Ball Corp.
Published: 1974
Place of publication: Muncie, Ind.
Language: eng
Number of pages: 112
Subjects: Canning and preserving; Frozen foods; Food Preservation
Notes: Cover title.

Bound in original color illustrated paper covers.