Istanbul
Subtitle: the collected traveler : an inspired companion guide
By: collected by Barrie Kerper.
Contributors: Kerper, Barrie.
Series: The collected traveler; Collected traveler
Publisher: Vintage Departures
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 595
ISBN-13: 9780307390592
Subjects: Travelers' writings; Istanbul (Turkey) -- Guidebooks; Istanbul (Turkey) -- Description and travel -- Sources
Genres: Guidebooks; Sources
Notes: Includes bibliographical references.
Table of contents: title: Turkey:; title: The Byzantine empire: Rome of the East  -- by Merle Severy ;; title: Turkish delights  -- by Norman Kotker ;; title: The golden age of Ottoman art  -- by Esin Atil ;; title: The Turkish rose  -- by Fergus Garrett ;; title: Million must quit homes in Near East, Lausanne decrees  -- by Edwin L. James ;; title: The kebab conflict  -- by Meline Toumani ;; title: Through the back door  -- by Christiane Bird ;; title: Interview: Tom Brosnahan.; title: Istanbul:; title: Istanbul  -- by Talat Sait Halman ;; title: The passage of flowers  -- by John Freely ;; title: Miniskirts meet minarets in the New Istanbul  -- by Annette Grossbongardt ;; title: Celebration Istanbul  -- by John Ash ;; title: The news in Istanbul  -- by Michael E. Stone ;; title: Interview: Gamze Artaman.; title: Personalities: narratives, expatriates, and passionate visitors:; title: Moving freely  -- by Maureen Freely ;; title: Turkey's passionate interpreter to the world  -- by Stephen Kinzer ;; title: In the thick of change where continents meet  -- by Brian Lavery ;; title: Interview: John Freely.; title: Monuments:; title: The grand seraglio  -- by Mary Cable ;; title: Istanbul's caravan stops  -- by John K. McDonald ;; title: Edifice complex  -- by Alan Richman ;; title: Byzantium preserved  -- by Patrick Brogan ;; title: How to explore Istanbul's great mosques  -- by John K. McDonald ;; title: Bathed in tradition  -- by Nancy Milford.; title: The Turkish table:; title: Turkish food in the cycle of time  -- by Ayla Algar ;; title: Istanbul's newest tastemaker  -- by Gisela Williams ;; title: Interview: Engin Akin ;; title: Simply sensational  -- by Berrin Torolsan ;; title: The milky way  -- by Berrin Torolsan ;; title: Albondigas  -- by Matthew Goodman ;; title: Eating in Istanbul  -- by Anya von Bremzen ;; title: Interview: Eveline Zoutendijk.; title: The Bosphorous:; title: Mansions on the water: the Yalis of Istanbul  -- by Chris Hellier; title: Edirne:; title: Edirne's architectural feast  -- by Godfrey Goodwin; title: Bursa:; title: The birthplace of empire  -- by Heath W. Lowry; title: Gallipoli:; title: Gallipoli: landscape of sacrifice  -- by Catharine Reynolds ;; title: Gallipoli  -- by John Williams Streets; title: A Turkish miscellany.