Family cookery, combining elegance and economy
Subtitle: with various receipts for making gravies, soups, sauces, and made dishes, directions for roasting and boiling game, poultry, meat, fish, &c. and making of pastry and confectionary, directions for trussing and carving, rules for brewing and making wines, the art of pickling and preserving, the management of poultry and bees, and bills of fare for the year ...
By: by R. House
Publisher: J. Bailey
Published: 1800
Place of publication: London
Language: eng
Number of pages: 204
Subjects: English Cooking