A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a Lady. With many new receipts, and embellished with thirty-sic engravings
Contributors: University of Leeds. Library
Publisher: T. Nelson and Sons
Published: 1852
Place of publication: London
Language: eng
Number of pages: 348
Subjects: Home economics; Cooking
Notes: By M.E.K. Rundell.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.