The thermodynamics of pizza
By: Harold J. Morowitz.
Publisher: Rutgers University Press
Published: 1991
Place of publication: New Brunswick
Language: eng
Number of pages: 247
Subjects: Biophysics.; Science.
Description: Fifty-plus essays by Harold J. Morowitz, a biophysicist. He reflects on questions that arise in the course of his daily life, his scientific research, and his miscellaneous reading.