Processing aquatic food products
By: Fredrick W. Wheaton, Thomas B. Lawson.
Contributors: Lawson, Thomas B., 1943-
Publisher: Wiley
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 518
Subjects: Fishery processing
Other titles: Aquatic food products.
Notes: Includes bibliographies and index.
"A Wiley-Interscience publication."