Composition of food
Subtitle: lamb, veal, and game products : raw, processed, prepared
By: by Nutrition Monitoring Division ; principal investigator, Barbara A. Anderson ; assisted by, Marjorie L. Clements ... [et al.]
Contributors: Anderson, Barbara A. 1944-; Clements, Marjorie L.; United States. Dept. of Agriculture. Nutrition Monitoring Division.
Edition: Rev. April 1989.
Series: Agriculture handbook -- no. 8-17.; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-17.
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service
Published: 1989
Place of publication: [Washington, D.C.?]
Language: eng
Number of pages: 251
Subjects: Lamb (Meat) -- Composition.; Veal -- Composition.; Food -- Composition.
Notes: Chiefly tables.

Bibliography: p. 9-10.