The new London cookery
Subtitle: adapted to the use of private families
By: by S.W.
Contributors: Shircliffe, Arnold, 1880-1952, former owner; American Institute of Wine & Food
Edition: 8th ed., greatly augmented and improved.
Publisher: Joseph Smith
Published: 1836
Place of publication: London
Language: eng
Number of pages: 548
Subjects: English Cooking