Food and beverage management
By: Bernard Davis, Sally Stone.
Contributors: Stone, Sally.
Edition: 2nd ed.
Publisher: Butterworth-Heinemann
Published: 1991
Place of publication: London; Boston
Language: eng
Number of pages: 362
Subjects: Food service management.
Other titles: Food & beverage management.
Notes: Includes bibliographical references and index.
Cover title: Food & beverage management.
First published 1985.