Molecular approaches to improving food quality and safety
By: edited by Deepak Bhatnagar and Thomas E. Cleveland.
Contributors: Bhatnagar, Deepak, 1949-; Cleveland, Thomas E.
Publisher: Van Nostrand Reinhold; Springer
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 246
Subjects: Food -- Biotechnology.
Notes: Includes bibliographical references and index.
"An AVI book."