Bien manger et manger bon
Subtitle: discours et transmission
By: Kilien Stengel
Series: Questions alimentaires et gastronomiques
Publisher: L'Harmattan
Published: 2016
Place of publication: Paris
Language: fre
Number of pages: 579
ISBN-13: 9782343091099
Subjects: Food habits; Nutrition; Study and teaching; Psychological aspects; Gastronomy
Notes: Includes bibliographical references (pages 494-535).