The little book of barbecues
Subtitle: a selection of innovative barbecue recipes to help you to make the most of summer cookery
By: [compiled by Jillian Stewart, Kate Cranshaw, and Laura Potts ; edited by Josephine Bacon]
Contributors: Cranshaw, Kate.; Potts, Laura.; Bacon, Josephine, ed.
Publisher: Chartwell Books, Inc.
Published: 1994
Place of publication: Secaucus, N.J
Number of pages: 45
ISBN-13: 9780785801412
Subjects: Barbecue cookery.
Other titles: Barbecues