What's cooking in Nepal?
By: compiled and produced by Lennie Evett and Betty Weiler
Publisher: American Women's Organization of Nepal
Published: 1968
Place of publication: Kathmandu, Nepal
Language: eng
Number of pages: 81
Subjects: Nepali Cooking; Cooking
Notes: Recipes attributed to individual authors.

Gift of Dick and Betty Podol.

Clear label with book title printed on it taped to spine.

Bound in original illustrated off-white paper covers.
Table of contents: title: Measurements and temperatures; title: Appetizers and beverages; title: Bread; title: Cookies; title: Desserts; title: Meats and casseroles; title: Pickles; title: Pies; title: Preserves; title: Salads and dressings; title: Soup; title: Vegetables and fruits