Guide to energy conservation for food service
Contributors: United States. Federal Energy Administration. Food Industry Advisory Committee
Publisher: Federal Energy Administration, Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1977
Place of publication: [Washington]
Language: eng
Number of pages: 74
Subjects: Food service; Energy conservation -- United States
Notes: Prepared in cooperation with FEA Food Industry Advisory Committee

Bibliography: p. 73