Come allietare i miei ospiti
Subtitle: manuale pratico per la preparazione delle pietanze dolci e dei gelati
By: Guiseppe Trabattoni
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Edition: 2a ed.
Publisher: Casa Editrice Ceschina
Published: 1954
Place of publication: Milano
Language: ita
Number of pages: 335
Subjects: Italian Cooking; Desserts
Notes: Includes index.