The 12 biggest breakthroughs in food technology
By: by Marne Ventura
Series: Technology breakthroughs; Technology breakthroughs
Publisher: 12-Story Library, an imprint of Peterson Publishing Company; Black Rabbit Books; 12-Story Library
Published: 2015
Place of publication: North Mankato, MN
Language: eng
Number of pages: 32
ISBN-13: 9781632350145; 9781632350749; 9781621430551
Subjects: Food; Food industry and trade; Juvenile literature; History
Other titles: Twelve biggest breakthroughs in food technology; Food technology
Description: This book features 12 of the most influential food technology breakthroughs covering the major players in each breakthrough, its main turning points, and how it changed the way we live.
Notes: Includes bibliographical references (page 31) and index.
Table of contents: title: Cooking with fire; title: Farming; title: Canning; title: Gas stove; title: Breakfast cereal; title: Pasteurization; title: Electric refrigerator; title: Iodized salt; title: Freeze-drying; title: The green revolution; title: Flash-freezing; title: Genetically modified organisms; title: Fact sheet; title: Glossary.