Bread baking
Subtitle: An Artisan's Perspective
By: Daniel T. DiMuzio.
Publisher: John Wiley; Wiley
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 272
ISBN-13: 9780470138823
Subjects: Bread; Cookery (Bread)
Notes: Includes bibliographical references.