Producción, distribución y consumo de alimentos en México
By: Bernardino Mata G.
Edition: 1. ed.
Series: Académicos CBS ;; 1
Publisher: Universidad Autónoma Metropolitana, Unidad Xochimilco, División de Ciencias Biológicas y de la Salud
Published: 1989
Place of publication: México, D.F
Language: spa
Number of pages: 57
Subjects: Food supply -- Mexico.; Food consumption -- Mexico.; Nutrition policy -- Mexico.
Notes: Includes bibliographical references (p. 55-57).