Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade
Subtitle: Brief recipes, professional ... drinks, menu knowledge and table servic
Publisher: Distributed by Virtue and Company
Published: 1976
Format: Hardcover
Number of pages: 852
ISBN-13: 9783805701914
Subjects: Cuisine; Dictionnaires anglais; Dictionnaires polyglottes