The Coffee exporter's guide
By: International Trade Centre
Edition: Third edition.
Series: Export impact for good; Export impact for good
Publisher: International Trade Centre
Published: 2011
Place of publication: Geneva
Language: eng
Number of pages: 247
ISBN-13: 9789291373949
Subjects: Coffee industry; Commodity exchanges; Export marketing; Coffee; Economic aspects; Processing; Primary commodities; Environmental aspects; International business enterprises; Finance; Beverage industry; Management; Market segmentation; Café; Commerce; Bourses de marchandises; Traitement; Produits de base; Aspect de l'environnement; Entreprises multinationales; Finances; Segmentation du marché
Notes: "P246.E/DMD/SC/11-XI"--Title page verso.

Includes bibliographical references.
Table of contents: title: Ch. 1. World coffee trade, an overview; title: ch. 2. The markets for coffee; title: ch. 3. Niche markets, environment and social aspects; title: ch. 4. Contracts; title: ch. 5. Logistics and insurance; title: ch. 6. E-commerce and supply chain management; title: ch. 7. Arbitration; title: ch. 8. Futures markets; title: ch. 9. Hedging and other operations; title: ch. 10. Risk and the relation to trade credit; title: ch. 11. Coffee quality; title: ch. 12. Quality control; title: ch. 13. Climate change and the coffee industry; title: ch. 14. Questions and answers at www.thecoffeeguide.org.