A study of eighteenth-century foods
Subtitle: to which is added sixty-five useful and savory receipts with discourses on the art & mystery of cookery
By: gathered from the backcountry housewife's friends around the Carolinas as well as acquaintances from New York to Georgia both German and British ; with her receipts approved by following generations ; Kay Moss & Kathryn Hoffman.
Contributors: Hoffman, Kathryn.; 18th Century Backcountry Lifeways Studies Program.
Edition: Improved.
Series: The backcountry housewife ; v. 1
Publisher: 18th Century Backcountry Lifeways Studies Program, Schiele Museum
Published: 1994
Place of publication: Gastonia, N.C
Language: eng
Number of pages: 146
Subjects: Cookery, American -- History -- 18th century
Other titles: Study of 18th-century foods
Notes: Includes bibliographical references (p. 135-138) and index.