Nationwide raw ground turkey microbiological survey
Contributors: United States. Food Safety and Inspection Service. Science and Technology. Microbiology Division
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science and Technology, Microbiology Division
Published: 1996
Place of publication: [Washington, D.C.]
Language: eng
Format: Microform
Subjects: Turkeys -- Carcasses -- Microbiology -- United States; Turkeys -- Carcasses -- Inspection -- United States
Notes: Cover title

"May 1996."

Includes bibliographical references (p. 6)

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., 1997. 1 microfiche : negative