Low Calorie, High Nutrition Vegetables From the Sea to Help YouLook and Feel Better
By: By Seibin Arasaki and Teruko Arasaki.
Contributors: Arasaki, Teruko.
Edition: 1st Ed.
Publisher: Japan Publications; Distributor, U.s., Kodansha International/usa, Through Harper & Row
Published: 1983
Place of publication: Tokyo; New York, N.y
Language: eng
Number of pages: 196
Subjects: Marine Algae as Food.; Cookery (marine Algae)
Other titles: Vegetables From the Sea.
Notes: Includes Bibliographical References and Indexes.