Oils
By: Ann Creber.
Publisher: C.E. Tuttle
Published: 1992
Place of publication: Rutland, Vt
Language: eng
Number of pages: 114
Subjects: Cookery (Vinegar); Vinegar.
First sentence: We've squeezed a great array of oils from nature down the centuries -- the ancient Egyptians extracted oil from radishes, the Hittites from almonds.
Notes: Reprint. Originally published: North Ryde, NSW, Australia : Angus & Robertson, 1990.
Includes index.