Pengurusan produk halal di Malaysia
By: editor, Suhaimi Ab. Rahman, Jafri Abdullah
Edition: Cetakan pertama.
Publisher: Penerbit Universiti Putra Malaysia
Published: 2011
Place of publication: Serdang
Language: may
Number of pages: 238
ISBN-13: 9789673442652
Description: On halal food industry in Malaysia.
Notes: Includes bibliographical references (pages 231-233) and index.

In Malay.