World food Hong Kong
By: Richard Sterling, Elizabeth Chong, Lushan Charles Qin.
Contributors: Chong, Elizabeth.; Qin, Lushan Charles.
Edition: 1st ed.
Series: World food
Publisher: Lonely Planet Publications
Published: 2001
Place of publication: Footscray, Vic., Australia
Language: eng
Number of pages: 270
Subjects: Cookery, Chinese -- Cantonese style.; Hong Kong (China) -- Guidebooks.
Genres: Guidebooks.
Other titles: Hong Kong; Lonely Planet world food Hong Kong
Notes: Includes bibliographical references (p. 261) and index.

Language guide (pronunciation guide, useful phrases, English-Cantonese dictionary, Hong Kong culinary dictionary)  contains English text with parallel Cantonese translation (p. 207-260).