Principles and procedures for evaluating the safety of intentional chemical additives in foods
By: a statement prepared by the Food Protection Committee.
Publisher: National Academy of Science-National Research Council
Published: 1954
Place of publication: Washington
Language: eng
Subjects: Food adulteration and inspection.; Food -- Preservation.
Other titles: Evaluating the safety of intentional chemical additives in foods.; Additives in food, Evaluating the safety of.
Notes: Reprinted Jan. 1957.