Nuevas líneas maestras de la gastronomía y la culinaria españolas (siglo XX)
By: Francisco Abad Alegría
Series: La Comida de la vida
Publisher: Ediciones Trea
Published: 2011
Place of publication: Somonte-Cenero, Gijón
Language: spa
Number of pages: 223
ISBN-13: 9788497046039
Subjects: Gastronomy; History; Spanish Cooking; Social life and customs
Notes: Includes bibliographical references (p. [213]-223).