Farm Recipes and Food Secrets from the Norske Nook
Edition: 2 edition
Publisher: University of Wisconsin Press
Published: May 1, 2001
Language: eng
Format: Paperback
Number of pages: 286
ISBN-13: 9780299172343
Subjects: National & regional cuisine; American Regional Cookery; Cooking; Cooking / Wine; North Central & Mid-West states; Western & Pacific Coast states; History; Regional & Ethnic - American - Middle Western States; Cooking / American / Middle Western States; Cookery; Norske Nook (Restaurant)