Pasta
Contributors: Antony Shugaar (Translator)
Publisher: Columbia University Press
Published: January 15, 2003
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9780231124423
Subjects: Cookery by ingredient; Food & beverage technology; History of specific subjects; Cooking; Cooking / Wine; History; Specific Ingredients - Pasta; Cooking / History; Cookery (Pasta); Pasta industry
First sentence: Despite the simplicity of its composition and fabrication, pasta has not always existed.