La physiologie du gout
Subtitle: ou, Méditations de gastronomie transcendante ...
By: Brillat-Savarin ; avec des images de Sylvain Sauvage
Publisher: Aux Éditions Littéraires et Artistiques
Published: 1945
Place of publication: Paris
Language: fre
Subjects: Gastronomy
Notes: No. 12 of 35 copies reserved for the illustrator; inscribed by him to George Macy.

As issued, in a case.