How to taste
Subtitle: the curious cook's handbook to seasoning and balance, from umami to acid and beyond--with recipes
By: Becky Selengut
Published: 2018
Language: eng
Number of pages: 223
ISBN-13: 9781632171054
Copyright date: 2018
Subjects: Flavor; Cooking (Spices); American Cooking
Description: This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook.
Notes: Includes bibliographical references (pages 211-217)and index.
Table of contents: title: Principles of taste; title: Salt; title: Acid; title: Sweet; title: Fat; title: Bitter; title: Umami; title: Aromatics; title: Bite; title: Texture; title: Color, booze, and everything else; title: The total dish.