The suitability of fruit and vegetables for processing
Subtitle: project final report
By: L.V. Bedford ... (et al.).
Contributors: Bedford, Lynn V.; Campden Food Preservation Research Association.
Series: MAFF project -- 583
Publisher: Campden Food Preservation Research Association
Published: 1984
Place of publication: Chipping Campden
Language: eng
Number of pages: 55
Subjects: Fruit processing.; Fruit -- Varieties.; Vegetable processing.; Vegetables -- Varieties.