Recepten uit de fijne keuken
By: Léonie Bootz-Harte van Tecklenburg
Edition: 3de dr.
Publisher: C.A.J. van Dishoeck
Published: 1954
Place of publication: Bussum
Language: dut
Number of pages: 78
Subjects: Cooking
Other titles: Madame est servie
Notes: At head of title: Madame est servie.