The Gluten-Free Gourmet Cooks Comfort Foods
Subtitle: Creating Old Favorites with the New Flours
Publisher: Owl Books
Published: December 9, 2004
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9780805078084
Subjects: Health & wholefood cookery; Cookery For Medical Conditions; Cooking; Cooking / Wine; Health & Healing - General; Health & Fitness / Diets; Health & Healing - Weight Control
First sentence: The story of celiac disease is both old and new.