The Mozza cookbook
Subtitle: recipes from Los Angeles's favorite Italian restaurant and pizzeria
By: by Nancy Silverton, with Matt Molina and Carolynn Carreño ; photographs by Sara Remington
Contributors: Molina, Matt; Carreño, Carolynn
Edition: 1st ed.
Publisher: Alfred A. Knopf
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 350
Subjects: Osteria Mozza; Italian Cooking; Cooking; Pizzeria Mozza