Health & hygiene in hospitality
Subtitle: a guide.
Contributors: Sealy, Hugh.
Publisher: Pan American Health Organization, World Health Organization, Office of Caribbean Program Coordination
Published: 2000
Place of publication: Christ Church, Barbados
Language: eng
Subjects: Hospitality industry -- Health aspects -- Caribbean Area; Hospitality industry -- Sanitation -- Caribbean Area; Hospitality industry -- Caribbean Area -- Safety measures; Food -- Safety measures
Other titles: Health and hygiene in hospitality
Notes: Written by Hugh Sealy, under the guidance of Karen Sealey ...[et al.]
Table of contents: title: v.1 (Module 1). Introduction; title: v.2 (Module 2). Food and beverage management; title: v.3 (Module 3). Facilities management; title: v.4 (Module 4). General services