A study of the vitamin B (B)́ content of Oregon Bosc pears
By: by Mae Lujeanne Holloway.
Published: 1931
Language: eng
Number of pages: 50
Subjects: Vitamin B1.; Pear -- Composition.; Food -- Vitamin content.
Notes: Typescript.

Thesis (M.S.)--Oregon State Agricultural College, 1931.

Bibliography: leaves 26-30.