Managing wine quality
Subtitle: Oenology and wine quality
By: edited by Andrew G. Reynolds
Series: Woodhead Publishing in food science, technology, and nutrition -- no. 192; Woodhead Publishing in food science, technology, and nutrition -- no. 192.
Publisher: Woodhead Publishing
Published: 2010
Place of publication: Oxford
Language: eng
Number of pages: 651
ISBN-13: 9781845697983
Subjects: Equipment and supplies; Quality control; Wineries; Wine and wine making; Chemistry; Analysis
Other titles: Oenology and wine quality
Notes: Includes bibliographical references and index.
Table of contents: title: Winemaking technologies and wine quality / G. Specht; title: Metabolic engineering of wine yeast and advances in yeast selection methods for improved wine quality / B. Divol and F.F. Bauer; title: Effects of malolactic fermentation on wine quality / A. Lonvaud-Funel; title: Enzymes and wine quality / R.-M. Canal-Llaube res; title: Membrane and other techniques for the management of wine composition / D. Wollan; title: Ageing on lees (sur lies) and the use of speciality inactive yeasts during wine fermentation / C. Charpentier; title: New directions in stabilization, clarification and fining of white wines / R. Marchal; title: Micro-oxygenation, oak alternatives and added tannins and wine quality / W.J. du Toit; title: Alternatives to cork in wine bottle closures / J. Goode; title: Current issues in organic winemaking : consumer expectations, producer attitudes and oenological innovation / D. Rauhut, C. Micheloni; title: Yeast selection for wine flavour modulation / P. Marullo, D. Dubourdieu; title: Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage / L. Conterno, T. Henick-Kling; title: Reducing cork taint in wine / R. Jung, V. Schaefer; title: Ladybug (Coccinellidae) taint in wine / A. Botezatu, G. Pickering; title: Understanding and controlling non-enzymatic wine oxidation / P.A. Kilmartin; title: Ageing and flavour deterioration in wine / A.W. Linsemeier, D. Rauhut, W.R. Sponholz; title: Biogenic amines and the winemaking process / M.V. Moreno-Arribas, A.Y. Smit, M. du Toit; title: Managing the quality of icewines / A.J. Bowen; title: Managing the quality of sparkling wines / S. Buxaderas, E. Lo pez-Tamames; title: Extraction technologies and wine quality / A. Razungles.