Modern American cookery
Subtitle: containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish, made dishes, pies, gravies, pickles, puddings, pastry, sick cookery, &c., with a list of family medical recipes, and a valuable miscellany
By: by Miss Prudence Smith
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: Harper & Brothers, Publishers
Published: 1852
Place of publication: New York
Language: eng
Number of pages: 222
Copyright date: 1831
Subjects: American Cooking; Formulas, recipes
Notes: Reproduction of the original from American Antiquarian Society.