Il cioccolato
Subtitle: industria, mercato e società in Italia e Svizzera, XVIII-XX sec.
By: a cura di Francesco Chiapparino, Roberto Romano.
Contributors: Chiapparino, Francesco.; Romano, Roberto, 1950-; Università di Milano. Centro interdipartimentale di storia della Svizzera "Bruno Caizzi."
Series: La società moderna e contemporanea -- 100
Publisher: FrancoAngeli
Published: 2007
Place of publication: Milano, Italy
Language: ita
Number of pages: 378
ISBN-13: 9788846488749
Subjects: Chocolate industry -- Italy -- History -- Congresses; Chocolate industry -- Switzerland -- History -- Congresses; Foods habits -- Italy -- History -- Congresses; Foods habits -- Switzerland -- History -- Congresses; Foods habits -- Europe -- History -- Congresses
Genres: Congresses.
Notes: Proceedings of a conference held in Milan, Italy, Feb., 2006.

"Centro interdipartimentale di storia della Svizzera 'Bruno Caizzi,' Università degli studi di Milano."

Includes bibliographical references and index.

Contributions in Italian, with two contributions in English, and two in French.