FOOD SCIENCE REVIEWS VOL 1 PB
Publisher: CRC
Published: April 6, 2005
Language: eng
Format: Hardcover
Number of pages: 88
ISBN-13: 9780130273697
Subjects: Food & beverage technology; Technology & Engineering; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Food Science; Food
Notes: Ellis Horwood Series in Food Science and Technology