Mass spectrometric method to determine the chain length of oligosaccharides attached to phenolic polymers by nonglycosidic linkages
By: James L. Minor and Roger C. Pettersen
Contributors: Pettersen, Roger C; Forest Products Laboratory (U.S.)
Publisher: Forest Products Laboratory
Published: 1987
Place of publication: [Madison, Wisc.?
Language: eng
Number of pages: 996
Subjects: Mass spectrometry; Oligosaccharides; Crosslinked polymers
Notes: Caption title

Repr. from J. Agric. Food Chem., v. 35, no. 6, 1987

Distributed to depository libraries in microfiche

Includes bibliographical references (p. 996)