Ship's cook and steward's guide, containing hints for management, and two hundred and fifty receipts
By: by James B. Wilson
Contributors: University of Leeds. Library
Publisher: J.D. Potter
Published: 1910
Place of publication: London
Language: eng
Number of pages: 71
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.