Enjoy Chinese cooking at home
By: by Richard Wong
Publisher: New Moon Publications
Published: 1949
Place of publication: New York
Language: eng
Number of pages: 89
Subjects: Chinese Cooking
Notes: "Special paper edition with over 150 recipes"--Cover.

Author inscription on front free endpaper: To Dr. Marguerite ? and L.C. ?, with my Best Wishes, Richard Wong, 10/7/49; bookplate on front endpaper signed: Grace Chu.

With original wrapper, detached.