Final report for USDA project on "Dioxins in the Great Lakes food chain"
By: Principal investigators: S.A. Boyd, J.M. Tiedje
Contributors: Tiedje, James M.; United States. Department of Agriculture; Michigan State University
Publisher: Dept. of Agriculture
Published: 1985
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Dioxins; Environmental aspects; Toxicology; Research
Other titles: Dioxins in the Great Lakes food chain.; USDA project on dioxins in the Great Lakes food chain.
Notes: "59-32U4-4-31."

Type-script stapled together.