The Man-food equation
Subtitle: proceedings of a symposium held at the Royal Institution, London, September, 1973
By: edited by F. Steele and A. Bourne.
Contributors: Steele, Forrest.; Bourne, Arthur G.
Publisher: Academic Press
Published: 1975
Place of publication: London; New York
Language: eng
Number of pages: 289
Subjects: Food -- Congresses.; Nutrition -- Congresses.; Food supply -- Congresses.; Agriculture -- Congresses.
Notes: Includes bibliographical references and index.