Food fat consumption continues stable in 1960
By: by George W. Kromer
Series: AMS -- 442
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Agricultural Economics Division]
Published: 1961
Place of publication: [Washington, D.C
Language: eng
Number of pages: 31
Subjects: Edible Oils and fats
Notes: "Reprinted from the Fats and oils situation, FOS-207, March 1961."