Rheology of fluid and semisolid foods
Subtitle: principles and applications
By: M. Anandha Rao.
Series: A Chapman & Hall food science book; Food engineering series; Food engineering series (Aspen Publishers)
Publisher: Aspen Publishers
Published: 1999
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 433
Subjects: Food -- Testing; Rheology
Notes: Includes bibliographical references and index.