American College of Physicians Healthy Heart Cookbook
Subtitle: The Right Foods for a Healthy Heart
By: Oded Schwartz
Edition: 1st edition
Series: No
Publisher: Dorling Kindersley Publishing, Inc.
Published: August 1, 2000
Place of publication: New York, New York
Language: eng
Format: Paperback
Number of pages: 128
ISBN-13: 9780789451767
Copyright date: 2000
Subjects: Health & Fitness; Cooking / Wine; Health/Fitness; Diets - Special Conditions; General; Health & Healing - Heart; Cooking / Health; Nutrition; Diet therapy; Diseases; Heart; Low-fat diet; Recipes
Table of contents: title: 6
label: Foreword; title: 7
label: Introduction; title: ---; label: Nutrition and the Heart; label: An explanation of the causes of heart disease and how to reduce the risks through a healthy diet and lifestyle; title: 10
label: Understanding Heart Disease; title: 12
label: Heart Disease & the Diet; title: 14
label: Getting the Balance Right; title: 16
label: Facts about Food; title: 18
label: Buying and Cooking Food; title: 20
label: Low Fat Cooking Techniques; title: 22
label: Meal Planning; title: ---; label: Recipes; label: A mouthwatering collection of over 100 easy, low fat recipes, each with a nutritional analysis detailing fat and cholesterol content; title: 28
label: Brunches; title: 28
label: Soups; title: 46
label: Light meals; title: 60
label: Main meals; title: 88
label: Salads; title: 102
label: Desserts; title: 116
label: Basics; title: ---; title: 124
label: Index; title: 128
label: Nutritional Data; title: 128
label: Acknowledgements