Ball blue book
Subtitle: guide to home canning, freezing & dehydration
Contributors: Ball Corporation
Publisher: Alltrista Corp. and Ball Corp.
Published: 1995
Place of publication: Muncie, Ind
Language: eng
Number of pages: 120
Description: With this 31st Edition of the Ball Blue Book, we re-dedicate
ourselves to you, the home canner. This edition has been en-
larged and updated to include a new section on dehydration,
an expanded special diet section and more freezer recipes. A
new addition we call "Something Extra" contains gift giving
ideas from our test kitchen. Our goal was to make many of
your favorites simple without sacrificing old fashioned home
canned flavor.
Notes: Cover title.

Includes index.