Specifications and criteria for identity and purity of some flavouring substances and non-nutritive sweetening agents.
Series: FAO nutrition meetings report series ;; no. 44B
Publisher: [Food and Agriculture Organization of the United Nations]
Published: 1969
Place of publication: Rome
Language: eng
Number of pages: 70
Subjects: Flavoring essences -- Specifications.; Nonnutritive sweeteners -- Specifications.