United States standards for grades of frozen cooked squash
Subtitle: (7 CFR, Section 52,650), effective October 5, 1953
Edition: 1st issue.
Publisher: U.S. Dept. of Agriculture, Consumer and Marketing Service
Published: 1953
Place of publication: Washington, D.C
Language: eng
Subjects: Squashes; Frozen vegetables; Grading; Standards
Other titles: Frozen cooked squash
Notes: Caption title.

With a cover memorandum (1 page ; 27 cm) from F.L. Southerland, Chief, processed Products  ... to packers, brokers, distributors, and consumers of canned vegetables.