Cooks' house
Subtitle: the art and soul of local, sustainable cuisine
By: Eric Patterson and Jennifer Blakeslee ; photography by Thomas Kachadurian
Contributors: Blakeslee, Jennifer; Kachadurian, Thomas
Publisher: Spirituality & Health Books
Published: 2010
Place of publication: Traverse City, MI
Language: eng
Number of pages: 223
ISBN-13: 9780981870823
Subjects: Seasonal cooking; Cooking; Sustainable living; Local foods
Description: Cooking is more than putting a list of ingredients in a bowl and mixing. True cooking takes place when we follow the local seasons, listening in on their rhythms and following their leads toward that which sustains the earth, the farmer, the cook, the guest.
Notes: Includes index.
Table of contents: title: Autumn : Mesón Mexicano ; Harvest celebration ; A menu for the melancholy ; Late autumn; title: Winter : Christmas dinner ; New Year's Eve ; Comfort food ; Four of our favorite stews; title: Spring : Hot and cold ; Easter ; Celebrating heirloom vegetables ; A fancy late spring lunch; title: Summer : In honor of Bernard Loiseau ; Luncheon, family style ; A midsummer's night picnic ; Saint Euphrosynos.