Sevilla banquetes, tapas, cartas, y menús, 1863-1995
Subtitle: antropología de la alimentación
By: Isabel González Turmo.
Publisher: Área de Cultura, Ayuntamiento de Sevilla
Published: 1996
Place of publication: Sevilla
Language: spa
Number of pages: 210
Subjects: Gastronomy -- History -- 19th century; Gastronomy -- History -- 20th century; Cookery, Spanish -- Andalusian style -- History -- 19th century; Cookery, Spanish -- Andalusian style -- History -- 20th century; Cookery -- Spain -- Seville -- History -- 19th century; Cookery -- Spain -- Seville -- History -- 20th century; Food habits -- Spain -- Seville -- History -- 19th century; Food habits -- Spain -- Seville -- History -- 20th century
Other titles: Antropología de la alimentación
Notes: Includes bibliographical references (p. [193]-196) and index.