Traditional recipes of the provinces of France
By: selected by Curnonsky [pseud.] Translated and edited by Edwin Lavin.
Publisher: Doubleday
Published: 1961
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 494
Subjects: Gastronomy; Cookery, French; France -- Description and travel
Notes: "Adapted from Recettes de provinces de France."