Technique et pratique du surgelé en 40 menus
By: Marcel Dret ; préface de Philippe Redier ; postface de Jean Delaveyne ; illustrations Dominique Couroussé
Contributors: Sontheimer Foundation
Edition: 6e éd.
Publisher: Éditons Fleurus
Published: 1977
Place of publication: Paris
Language: fre
Number of pages: 126
Subjects: Cooking (Frozen foods); Menus; French Cooking
Other titles: Surgelé en 40 menus
Notes: Includes index.