Nutritional biotechnology in the feed and food industries
Subtitle: proceedings of Alltech's twentieth annual simposium
By: edited by T.P. Lyons and K.A. Jacques.
Contributors: Lyons, T. P.; Jacques, Kathryn Ann.; Alltech Biotechnology Center.
Publisher: Nottingham University Press
Published: 2004
Place of publication: Nottingham
Language: eng
Number of pages: 531
Subjects: Animal nutrition.; Animal biotechnology.; Feeds.; Feed additives.; Feed industry.; Feed additive industry.
Notes: Includes bibliographical references and index.