Characteristics and quality of Montana-grown wheat
By: by Levi M. Thomas
Series: Bulletin / United States Department of Agriculture -- no. 522; Bulletin of the U.S. Department of Agriculture -- no. 522.
Publisher: U.S. Dept. of Agriculture
Published: 1917
Place of publication: Washington, D.C
Language: eng
Number of pages: 34
Subjects: Wheat
Description: Of the characteristics of the five classes of Montana wheat. pp. 33.
Notes: Caption title.