American cookery
Subtitle: or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life
Publisher: West Virginia Pulp and Paper Co.
Published: 1963
Place of publication: [Charlottesville?]
Language: eng
Number of pages: 106
Other titles: The art of dressing viands ..
Work titles: American cookery.
Notes: Reprint. Originally published: Hartford: Hudson & Goodwin, 1796

" ... limited edition ... Christmas, 1963."

" ... the first American-written cookbook to be published in the United States."--Foreword

Designed by Bradbury Thompson