Clinton St. Baking Company cookbook
Subtitle: breakfast, brunch & beyond from New York's favorite neighborhood restaurant
By: DeDe Lahman & Neil Kleinberg ; photography by Michael Harlan Turkell
Contributors: Kleinberg, Neil
Edition: 1st ed.
Publisher: Little, Brown and Company
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 224
ISBN-13: 9780316083379
Subjects: Clinton Street Baking Company and Restaurant; American Cooking
Other titles: Clinton Street Baking Company cookbook
Notes: Includes index.
Table of contents: title: Biscuit; title: Sweet and savory muffins and scones; title: Eggs, eggs, eggs; title: Pancakes : "the best in New York"; title: Soups; title: Sandwich king and queen; title: 1/2 fried chicken: a Clinton Street specialty; title: Sides; title: Condiments; title: Dessert : made from scratch; title: Drinks.