The Founding Farmers cookbook
Subtitle: 100 recipes for true food & drink from the restaurant owned by American family farmers
By: Founding Farmers ; with Nevin Martell ; photography by Renée Comet
Contributors: Founding Farmers, LLC
Publisher: Andrews McMeel Publishing
Published: 2013
Language: eng
Number of pages: 233
ISBN-13: 9781449437169
Subjects: LLC Founding Farmers; American Cooking
Description: Nestled in the nation's capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can use the same farm-to-table philosophy to indulge in traditional American dishes such as Yankee pot roast, Southern pan-fried chicken and waffles, and seven-cheese mac & cheese -- from more than 100 different recipe choices -- at home. They are easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers' market or grocery store.
Notes: Includes index.
Table of contents: title: Through the eyes of the farmer; title: The toolshed; title: Cupboard & icebox; title: Pickles, seasonings & sauces; title: Starters & snacks; title: Garden fresh salads; title: Sandwiches & burgers; title: Signatures; title: Fresh catches; title: Handmade pasta; title: From the ranch; title: Holidays on the farm; title: Crop list sides; title: Desserts & baked goods; title: Breakfast & brunch; title: Meat-free; title: Sodas & sippers.