Iodine, its necessity and stabilization
By: Prepared by a subcommittee constisting of W. B. Griem, chairman, E. B. Hart [and others] Second report of the Committee on Animal Nutrition of the National Research Council
Contributors: Griem, W. B.
Series: Reprint and circular series, no. 111; Reprint and circular series of the National Research Council -- 111.
Published: 1942
Place of publication: Washington
Language: eng
Subjects: Iodine