Thermal process time for canned food
By: by Charles Olin Ball.
Series: Bulletin of the National research council -- no. 37 (v. 7, pt. 1) Oct. 1923
Publisher: Published by the National research council of the National academy of sciences
Published: 1923
Place of publication: Washington, D.C
Language: eng
Number of pages: 76
Subjects: Canning and preserving.
Notes: Cover-title.

"Literature cited": p. 76.