The Joy of Chocolate
Edition: New edition
Publisher: Barrons Educational Series Inc
Published: September 1989
Language: eng
Format: Paperback
Number of pages: 182
ISBN-13: 9780812042795
Subjects: Courses & Dishes - Confectionery; Cooking; Cooking / Wine; CKB; CKB018000; Cookery by ingredient; Cookery (Chocolate); Courses & Dishes - Chocolate; Chocolate; Cookery
Notes: Barron's Educational Series