Spices: From the Familiar to the Exotic 
Subtitle: Recipes from Around the World
Publisher: Ryland Peters & Small
Published: February 2003
Language: eng
Format: Hardcover
Number of pages: 144
ISBN-13: 9781841723334
Subjects: Cooking / Wine; Cooking; Specific Ingredients - Herbs, Spices, Condiments; Cookery (Spices); Cookery, International