The harvest baker
Subtitle: 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables
By: Ken Haedrich ; photography by Johnny Autry
Contributors: Autry, Johnny, photographer
Publisher: Storey Publishing, LLC
Published: 2017
Language: eng
Number of pages: 303
ISBN-13: 9781612127675
Subjects: Baking; Pastry; Bread
Description: A collection of sweet and savory recipes that incorporate a wide variety of vegetables, fruits, and herbs into all types of baking features such options as muffins, scones, flatbreads, calzones, cookies, cakes, and pies.
Notes: Includes index.
Table of contents: title: Tool talk: outfitting the Harvest Baker's kitchen; title: For the love of bread; title: Morning breads: muffins, biscuits, and scones; title: Sweet and savory quick breads and tea loves; title: Yeast breads, rolls, and buns; title: Crusty entrées; title: Harvest pizzas, flatbreads, calzones, and other stuffed breads; title: Savory harvest pies: quiches, tarts, pot pies, and more; title: The baker's sweet tooth; title: Cookies and bars: a handful of harvest goodness; title: Cakes: pound, coffee, upside down, and more; title: Sweet pies and crostatas; title: Top it off; title: The Harvest Baker's pantry: sauce, glaze, streusel, and more.