Proposed system for food safety assessment
By: Scientific Committee, Food Safety Council.
Publisher: Pergamon Press
Published: 1978
Place of publication: Oxford; New York
Language: eng
Number of pages: 136
Subjects: Food -- Composition.; Food adulteration and inspection.
Other titles: Food and cosmetics toxicology. V. 16 (Supplement 2)
Notes: Includes bibliographies.
"Food and cosmetics toxicology, volume 16, supplement 2, December 1978"--Cover.