Catering Solutions
Subtitle: For the culinary student, foodservice operator, and caterer
Edition: Har/Cdr edition
Publisher: Prentice Hall
Published: September 10, 1999
Language: eng
Format: Paperback
Number of pages: 378
ISBN-13: 9780130829009
Subjects: Management of specific areas; Tourism industry; Tablesetting; Handbooks, manuals, etc; Service Industries Management; Tourist Trade Management; Business & Economics; Cooking / Wine; Textbooks; Business/Economics; Reference; Management - General; Methods - Professional; Cooking / Culinary Arts & Techniques; Caterers and catering