Jajanan di sekolah, sehatkah?
By: penyusun, Ilyani S. Andang ; kata pengantar, Huzna Zahir.
Edition: Cet. 1.
Publisher: Yayasan Lembaga Konsumen Indonesia
Published: 2006
Place of publication: Jakarta
Language: ind
Number of pages: 30
Description: Nutrition in snack foods consumed by students in Indonesia.
Notes: Includes bibliographical references (p. 30).