As sweet as Madeira ... as astringent as Bordeaux ... as brisk as champagne
Subtitle: Thomas Jefferson on wines.
By: With an introd. by Lawrence W. Towner.
Contributors: Towner, Lawrence W. 1921-1992, ed.; Strauss, Herbert R.
Published: 1965
Place of publication: Chicago
Language: eng
Subjects: Wine and wine making -- Early works to 1800.
Notes: "Facsimile of a document from the collection of Herbert R. Strauss."