The Farmer and the Grill
Subtitle: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meatand for saving the planet one bite at a time
Contributors: Joel Salatin (Foreword)
Publisher: Left to Write Press
Published: April 15, 2008
Language: eng
Format: Paperback
Number of pages: 168
ISBN-13: 9780979439100
Subjects: Methods - Barbecue & Grilling; Cooking / Barbecue; Cooking; Cooking / Wine