Heat Transfer in Food Processing
Subtitle: Presented at the 29th National Heat Transfer Conference Atlanta, Georgia August 8-11, 1993 (Proceedings of the Asme Heat Transfer Division)
Contributors: S. Paolucci (Editor)
Publisher: American Society of Mechanical Engineers
Published: September 1993
Language: eng
Format: Paperback
Number of pages: 77
ISBN-13: 9780791811672
Subjects: Heat Transfer; Transmission; Food industry and trade; Food Engineering; Technology & Industrial Arts; Science/Mathematics; Heat; Food Science; Congresses