Food engineering operations.
By: By J. G. Brennan and others. With a foreword by E. J. Rolfe.
Contributors: National College of Food Technology.
Publisher: Applied Science Publishers
Published: 1974
Place of publication: London
Language: eng
Number of pages: 443
Subjects: Food industry and trade.
Notes: "Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"

Includes bibliographies.