La cuisine berrichonne
Subtitle: suivie de Chansons à boire
By: Hugues Lapaire ; ornements de Emile Popineau
Contributors: Child, Julia, former owner
Publisher: Helleu et Sergent
Published: 1925
Place of publication: Paris
Language: fre
Number of pages: 108
Subjects: French Cooking; Cooking; Drinking songs; Scores
Other titles: Chansons à boire.