Technical mycology
Subtitle: the utilization of micro-organisms in the arts and manufactures : a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation
By: by Franz Lafar ; translated by Charles T.C. Salter
Publisher: Charles Griffin
Published: 1910
Place of publication: London
Language: eng
Subjects: Brewing; Fungi; Fermentation
Notes: Includes bibliography and index.

Copy 1 Vol. 2, Part 2 Supplier/Donor: BMA