Persistent organic pollutants and toxic metals in foods
By: edited by Martin Rose and Alwyn Fernandes
Series: Woodhead Publishing series in food science, technology, and nutrition -- number 247; Woodhead Publishing in food science, technology, and nutrition -- no. 247.
Published: 2013
Language: eng
Number of pages: 486
ISBN-13: 9780857092458
Subjects: Heavy metals; Food contamination; Persistent pollutants
Notes: Includes bibliographical references and index.