Markets of Provence
Subtitle: a culinary tour of southern France
By: text by Dixon Long ; recipes by Ruthanne Long ; photographs by David Wakely ; foreword by Patricia Wells.
Contributors: Long, Ruthanne.
Publisher: CollinsPublishersSanFrancisco
Published: 1996
Place of publication: San Francisco, Calif
Language: eng
Number of pages: 131
Subjects: Cookery, French -- Provençal style; Cookery -- France -- Provence; Farmers' markets -- France -- Provence; Provence (France) -- Social life and customs; Provence (France) -- Description and travel
Notes: Includes bibliographical references (p. 128) and index.