Influence of food preservatives and artificial colors on digestion and health
Subtitle: II. Salicylic acid and salicylates
By: H. W. Wiley
Contributors: United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Bulletin / U.S. Dept. of agriculture. Bureau of Chemistry -- no. 84-2; Bulletin (United States. Bureau of Chemistry) -- no. 84-2.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1906
Place of publication: Washington, D.C
Language: eng
Number of pages: 281
Subjects: Food; Preservation; Physiological effect; Coloring matter in food; Salicylates; Salicylic acid
Notes: Issued in parts.

Paging ranges from pp. 479 to 760.

At head of title:  U.S. Department of Agriculture, Bureau of Chemistry.
Table of contents: title: Organization of the experiment. pp. 479.; title: Administration of the preservative. pp. 481.; title: Excretion of the salicylic acid. pp. 483.; title: Daily medical and clinical notes. pp. 486.; title: Body weights. pp. 505.; title: Microscopical examination of the blood. pp. 520.; title: Weight and water content of the feces. pp. 525.; title: The urine : Volume, specific gravity, and total solids; title: Presence of albumin and the reaction of the urine; title: Ratio of sulphur, sulphates, and phosphoric acid to nitrogen excreted in the urine; title: Changes in teh relative quamtities of sulphur compounds excreted in the urine; title: Microscopical examination of the urine. pp. 531.; title: Metabolic processes : Nitrogen balance; title: Phosphoric acid balance; title: Sulphur balance; title: Fat balance; title: Calories balance; title: Solids balance. pp. 582.; title: Summary of results. pp. 701.; title: The effect of salicylic acid and sodium salicylate upon nitrogenous elements of the urine : Preliminary study for the determination of the ration and methods of analysis; title: Special study of the distribution of the nitrogenous constituents of the urine as affected by the preservatives. pp. 706.; title: The use of small quantities of the preservative. pp. 754.; title: General conclusions. pp. 757.; title: List of tables. pp. 760.