Le Cordon Bleu's Complete Cooking Techniques
Subtitle: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
Edition: 1st U.S. ed edition
Publisher: William Morrow Cookbooks
Published: November 5, 1997
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9780688152062
Subjects: Regional & Ethnic - French; French Cookery; Cooking / Wine; Cooking; Methods - Professional; Reference; Cooking / Culinary Arts & Techniques; Cookery, French