The art of good living
Subtitle: a contribution to the better understanding of food anddrink together with a gastronomic vocabulary and a wine dictionary
By: by André L. Simon ; with a frontispiece after Daumier and a foreword by Maurice Healy.
Publisher: Constable & Co.
Published: 1929
Place of publication: London
Language: eng
Number of pages: 200
Subjects: Gastronomy.; Wine and wine making.