The New England cook book.
Subtitle: The latest and best methods for economy and luxury at home, containing nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping
Contributors: Herndon, James B., Jr; Herndon/Vehling Collection
Publisher: Chas. E. Brown Publishing Company
Published: 1905
Place of publication: Boston
Language: eng
Number of pages: 286
Subjects: Cookery, American
Notes: Imperfect copy: p. 31-32 wanting.