Chemical studies of American barleys and malts
By: by J.A. Le Clerc and Robert Wahl.
Contributors: Wahl, Robert, b. 1858.; United States. Bureau of Chemistry.
Series: United States. Bureau of Chemistry. Bulletin -- no. 124; Bulletin (United States. Bureau of Chemistry) -- no. 124
Publisher: Government
Published: 1909
Place of publication: Washington, D.C
Subjects: Barley.; Malt.