Gastronomy as a fine art
Subtitle: or, The Science of good living. A translation of the "Physiologie du goût" of Brillat-Savarin
By: By R. E. Anderson, M. A.
Publisher: Scribner and Welford
Published: 1879
Place of publication: New York
Language: eng
Number of pages: 280
Subjects: Gastronomy
Notes: Translation of Physiologie du goût.