Williams-Sonoma London
Subtitle: Authentic Recipes Celebrating the Foods Of the World (Williams-Sonoma Foods of the World)
Contributors: Chuck Williams (Editor); Jean-Blaise Hall (Photographer)
Publisher: Oxmoor House
Published: October 2005
Language: eng
Format: Hardcover
Number of pages: 191
ISBN-13: 9780848731021
Subjects: International And Ethnic Cookery; Cooking; Cooking / Wine; Regional & Ethnic - English, Scottish & Welsh; Cookery, English; Cookery, International; England; Food habits