Cuisine of the water gods
Subtitle: the authentic seafood and vegetable cookery of Mexico
By: Patricia Quintana, with Jack Bishop.
Contributors: Bishop, Jack, 1963-
Publisher: Simon & Schuster
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 322
Subjects: Cookery, Mexican; Cookery (Seafood); Cookery (Vegetables); Menus
Notes: Includes index.