The cheese chronicles
Subtitle: a journey through the making and selling of cheese in America, from field to farm to table
By: Liz Thorpe.
Edition: 1st ed.
Publisher: HarperCollins
Published: 2009
Place of publication: New York, NY
Language: eng
ISBN-13: 9780061451164
Subjects: Cheese -- United States; Cheesemaking -- United States
Notes: Includes bibliographical references.