Visualizing nutrition
Subtitle: everyday choices
By: Mary B. Grosvenor, Lori A. Smolin
Contributors: Smolin, Lori A.
Series: Wiley visualizing; Wiley visualizing
Publisher: Wiley; In collaboration with the National Geographic Society
Published: 2010
Place of publication: Hoboken, NJ; [Washington, D.C.]
Language: eng
Number of pages: 605
ISBN-13: 9780470197585
Notes: Includes bibliographical references and index.
Table of contents: title: Nutrition: everyday choices; title: Guidelines for a healthy diet; title: Digestion: from meals to molecules; title: Carbohydrates: sugars, starches, and fibers; title: Lipids: fats, phospholipids, and sterols; title: Proteins and amino acids; title: Vitamins; title: Water and minerals; title: Energy balance and weight management; title: Nutrition, fitness, and physical activity; title: Nutrition during pregnancy and infancy; title: Nutrition from 1 to 100; title: How safe is our food supply?; title: Feeding the world.