Italian food
By: by Wendy Blaxland
Series: I can cook!
Publisher: Smart Apple Media
Published: 2012
Place of publication: Mankato, MN
Language: eng
Number of pages: 32
ISBN-13: 9781599206707
Subjects: Food; Italian Cooking; Juvenile literature; History
Description: "Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy. Includes recipes to create Italian food"--Provided by publisher.
Notes: Includes index.
Table of contents: title: Italian food; title: Italian food basics; title: Traditions and styles; title: Italian ingredients; title: Cooking basics; title: Equipment; title: Weights, temperature and special diets; title: Safety and hygiene; title: Let's cook; title: Bruschetta; title: Melon and prosciutto antipasto; title: Spaghetti bolognese; title: Mushroom risotto; title: Chocolate salami; title: Raspberry granita; title: Pizza margherita; title: An italian food celebration: carnevale di venezia; title: Try this!