Micro-organisms and fermentation /cby Alfred Jørgensen ; rewritten by Albert Hansen.
Contributors: Hansen, Albert, b. 1888
Publisher: C. Griffin
Published: 1948
Place of publication: London
Language: eng
Number of pages: 550
Subjects: Fermentation.; Yeast.
Work titles: Mikro-organismen der Gärungsindustrie.
Notes: Errata slips inserted.

Translated from the Danish by Axel Andersen.

Includes bibliographical references (p. [539]-540) and index.

Gift; Library of the late Dr. John Christian Krug; 2006.