Le nouveau patissier confiseur glacier
Subtitle: contenant 1074 recettes de pâtisserie, confiserie, petits fours secs et glacés, sirops et glaces conservation des sirops, pulpes, confitures, gelées et pâte de fruits, avec le bouchage pneumatique
By: par Léon Girardin
Edition: 2e éd.
Publisher: Girardin
Published: 1905
Place of publication: Paris
Language: fre
Number of pages: 494
Subjects: Pastry; Confectionery
Notes: Includes index.

Edition statement and publication date from p. [17].

Publisher from label on t.p.

Includes advertising matter.

From the collection of Sophie Coe.

Inscribed on half title: L. Lince, 1906; and To Ronald H. Aubery. Royal Chef. Buckingham Palace. February 1967.

Bound in half red leather and marbled boards.