Confecion De Ofertas Gastronomicas Y Tecnicas Basicas Culinarias
Subtitle: Preparacion Y Presentacion De Platos (Familia Profesional Hosteleria Y Turismo)
Language: spa
Format: Paperback
ISBN-13: 9788496256705
Subjects: Industries - Hospitality, Travel & Tourism; Business & Economics; Spanish: Adult Nonfiction