Market for ethnic foods
Subtitle: a consumer attitude and behavior study.
Contributors: National Restaurant Association (U.S.). Research Dept.
Publisher: Research Department, National Restaurant Association
Published: 1989
Place of publication: Washington, DC
Language: eng
Number of pages: 66
Subjects: Restaurants -- United States -- Public opinion.; Consumers' preferences -- United States.; Food preferences -- United States.; Ethnic food industry -- United States.
Notes: "December 1989."

Chiefly tables.