The beginner's guide to hunting deer for food
By: Jackson Landers
Publisher: Storey Pub.
Published: 2011
Place of publication: North Adams, MA
Language: eng
Number of pages: 175
ISBN-13: 9781603427289
Subjects: Venison; Deer hunting
Description: "Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you?ve never held a gun before, author Jackson Landers can show you how to supplement your food supply with venison taken near your home. He addresses everything a new hunter needs to know: how to choose the correct rifle and ammunition, how to hunt effectively and safely, and what to do if something goes wrong. He includes chapters on field dressing and butchering after the kill, recipes for using the meat, and a chapter on the politics and psychology of hunting. Whether you hunt to be more self-sufficient, to eat the safest and most nutritious meat possible, to protect the environment, or to save money, this book is the perfect guide." -- from publisher's website.
Notes: Includes bibliographical references (p. 172) and index.