Prediction of in vivo digestibility of ruminant feed ingredients by laboratory methods
By: by Maria J. Kenny.
Contributors: University College Dublin. Department of Animal Science and Production.
Publisher: University College Dublin
Published: 1997
Place of publication: Dublin
Language: eng
Number of pages: 174
Subjects: Ruminants -- Feeding and feeds.; Feeds -- Analysis.; Feeds -- Fibercontent.; Digestion.; Rumen fermentation.
Notes: Thesis submitted to the Department of Animal Science and Production.

Thesis (M.Agr.Sc.) - University College Dublin, 1997.