Food
Subtitle: a brief account of its sources, constituents and uses
By: A. H. Church
Edition: new ed. / rev. and enl.
Series: South Kensington Museum science handbooks
Publisher: Pub. for the Committee of Council on Education by Chap man and Hall
Published: 1889
Place of publication: [London]
Language: eng
Number of pages: 252
Subjects: Food
Notes: Includes index.