Cooking the Central American way
By: by Alison M. Behnke, Griselda Aracely Chacon, and Kristina Anderson.
Contributors: Chacon, Griselda Aracely.; Anderson, Kristina.
Series: Easy menu ethnic cookbooks
Publisher: Lerner Publications Co.
Published: 2005
Place of publication: Minneapolis, MN
Language: eng
Subjects: Cookery -- Central America -- Juvenile literature
Genres: Juvenile literature.
Notes: Includes index.