use of the acidity test in cheese making
By: by P.S. Lucas.
Contributors: Oregon Agricultural College. Extension Service.
Series: Cir -- 47.; Circular (Oregon Agricultural College. Extension Service) -- 47.
Publisher: Oregon Agricultural College, Extension Service
Published: 1917
Place of publication: Corvallis, OR
Language: eng
Subjects: Cheesemaking.; Whey -- Testing.
Notes: Caption title.

"April, 1917."