All manners of food
Subtitle: eating and taste in England and France from the Middle Ages to the present
By: Stephen Mennell.
Publisher: B. Blackwell
Published: 1985
Place of publication: Oxford, UK; New York, NY, USA
Language: eng
Number of pages: 380
Subjects: Food habits -- England -- History; Food habits -- France -- History; Food habits -- Social aspects; Cookery, English -- History; Cookery, French -- History
Notes: Bibliography: p. [352]-371.
Includes index.