Management of food and beverage operations
By: Jack D. Ninemeier
Edition: 5th ed.
Publisher: American Hotel & Lodging Education Institute
Published: 2010
Place of publication: Lansing, Mich
Language: eng
Number of pages: 398
ISBN-13: 9780866123440
Subjects: Bartending; Food service management; Restaurant management
Notes: Includes bibliographical references and index.