The Microbial production of amino acids
By: edited by K. Yamada [and others]
Contributors: Yamada, Koichi, 1912- ed.
Series: Kodansha scientific books
Publisher: Kodansha; John Wiley & Sons
Published: 1972
Place of publication: Tokyo; New York
Language: eng
Number of pages: 548
Subjects: Microbiological synthesis.; Amino acids -- Synthesis.
Notes: Includes bibliographical references.