Step-by-step Indian cooking
By: Sharda Gopal ; with introductory text by Linda Sonntag.
Edition: 1st U.S. and Canadian ed.
Publisher: Barron's
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 160
Subjects: Cookery, Indic
Notes: "A Quarto book"--T.p. verso.
Includes index.