A taste of Rome
Subtitle: traditional food
By: by Theodora FitzGibbon ; period photos. specially prepared by George Morrison.
Contributors: Morrison, George, 1922-
Edition: 1st American ed.
Publisher: Houghton Mifflin
Published: 1975
Place of publication: Boston
Language: eng
Number of pages: 124
Subjects: Cookery, Italian
Notes: Includes index.