Understanding Natural Flavors
Contributors: J. R. Piggott (Editor); A. Paterson (Editor)
Publisher: Blackie Academic & Professional; Blackie
Published: August 1994
Language: eng
Format: Hardcover
Number of pages: 336
ISBN-13: 9780751401806
Subjects: Food & beverage technology; Flavor Technology; Analysis; Beverages; Flavor; Food; Science/Mathematics