Food analysis
Subtitle: theory and practice
By: Yeshajahu Pomeranz, Clifton E. Meloan.
Contributors: Meloan, Clifton E., 1931-
Edition: 3rd ed.
Publisher: Aspen
Published: 2000
Place of publication: Gaithersburg, Md
Language: eng
Number of pages: 778
Subjects: Food -- Analysis.
Notes: Previous ed.: Chapman & Hall, 1994.