The new milks
Subtitle: 100 dairy-free recipes for making and cooking with soy, nut, seed, grain, and coconut milks
By: Dina Cheney ; photography by Sabra Krock
Edition: First Atria Paperback edition.
Published: 2016
Language: eng
Number of pages: 164
ISBN-13: 9781501103940
Subjects: Dairy substitutes; Recipes; Cooking (Nuts); Milk-free diet; Soymilk; Nut products
Description: "The definitive guide to nondairy milks--the first comprehensive cookbook demystifying milk alternatives--here's how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the right dairy-free milks for cooking and baking,"--Amazon.com.
Notes: Includes bibliographical references (page 155) and index.
Table of contents: title: Breakfasts; title: Lunch & dinner entrees; title: Soups, Sides, sauces, & dressings; title: Breads & sweets; title: Drinks.