Pizza & pasta
Subtitle: traditional and contemporary recipes for perfect pizzas, pasta & more
By: [authors, Ingebrog [sic] Pils, Stefan Pallmer ; introduction, Linda Doeser ; photography, Martin Kurtenbach, Buenavista Studio
Contributors: Pallmer, Stefan; Kurtenbach, Martin; Buenavista Studio
Publisher: Love Food
Published: 2011
Place of publication: Bath, Eng
Language: eng
Number of pages: 96
ISBN-13: 9781445444529
Subjects: Italian Cooking; Pizza; Cooking (Pasta); Cuisine italienne; Cuisine (Pâtes alimentaires)
Other titles: Pizza and pasta
Notes: Includes index.
Table of contents: title: Introduction; title: Pizza & bread; title: Pasta; title: Gnocchi, polenta & risotto; title: Index.