Food 2.0
By: Charlie Ayers with Karen Alexander and Carolyn Humphries.
Contributors: Alexander, Karen.; Humphries, Carolyn.
Edition: 1st American ed.
Publisher: DK
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 256
ISBN-13: 9780756633585
Subjects: Google (Firm) -- Miscellanea; Cookery, American -- California style; Cookery (Natural foods)
Notes: Subtitle on cover: Secrets from the chef who fed Google.

Includes index.