Seafood handbook
Subtitle: the comprehensive guide to sourcing, buying, and preparation
By: from the editors of Seafood business.
Edition: 2nd ed.
Publisher: John Wiley & Sons
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
ISBN-13: 9780470404164
Subjects: Fish as food; Seafood; Cookery (Seafood)
Other titles: Seafood business.
Notes: Includes index.