Meat poisoning
Subtitle: its nature, causation and prevention
By: by E.J. McWeeney ....
Publisher: John Bale, Sons & Danielsson
Published: 1908
Place of publication: London
Language: eng
Number of pages: 31
Subjects: Meat -- Contamination.
Other titles: Journal of meat and milk hygiene.
Notes: Reprinted from: Journal of meat and milk hygiene.