Characterization of the attrition process during tapping on agglomerated food powders
By: by Blas Jose Barletta.
Published: 1993
Language: eng
Number of pages: 128
Subjects: Dried foods -- Compacting -- Mathematical models.; Agglomeration.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1993.

Includes bibliographical references.

WSU:"College of Engineering and Architecture."