The illustrated London cookery book
Subtitle: containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy.  The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles
By: By Frederick Bishop ... Profusely illustrated with engravings on wood.
Contributors: Stacks, Mrs; Bowker, Mrs; Herndon/Vehling Collection
Publisher: [J. Haddon, printer]
Published: 1852
Place of publication: London
Language: eng
Number of pages: 460
Subjects: Cookery, English
Notes: Added t.-p., engr.

Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: Mrs. Stacks; Mrs. Bowker (inscription).