A guide to gentlemen and farmers, for brewing the finest malt-liquors
Subtitle: much better and cheaper than hitherto known. ... The third edition, with an addition of 25 receipts ... By a country gentleman.
Series: Eighteenth century -- reel 5494, no. 9.
Publisher: printed and sold by S. Popping
Published: 1719
Place of publication: London
Language: eng
Format: Microform
Number of pages: 39
Other titles: Directions for brewing malt liquors
Notes: Originally published as 'Directions for brewing malt liquors'.

Page numbers 31 and 32 are repeated, but text and register are continuous.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 5494, no. 9).