Home canning of fishery products
By: by Norman D. Jarvis and Joseph F. Puncochar ...
Contributors: Puncochar, Joseph Frank, 1912-; U.S. Fish and Wildlife Service
Series: U.S. Bureau of Fisheries. Investigational report -- no. 34. Rev. Mar. 27, 1939; Investigational report (United States. Bureau of Fisheries) -- no. 34. Rev. Mar.27, 1939
Publisher: U.S. Govt. print. off.
Published: 1940
Place of publication: Washington
Language: eng
Number of pages: 34
Subjects: Fishery products; Preservation; Canning and preserving
Notes: "Literature cited": p. 34.