A matter of taste
Subtitle: the Penguin book of Indian writing on food
By: edited by Nilanjana S. Roy.
Contributors: Roy, Nilanjana S.
Publisher: Penguin Books
Published: 2004
Place of publication: New Delhi; New York, NY
Language: eng
Number of pages: 363
Subjects: Food writing -- India -- Literary collections; Cookery, Indic -- Literary collections; Gastronomy -- Authorship -- Literary collections
Genres: Literary collections.
Other titles: Penguin book of Indian writing on food