Biochemistry of Foods
Edition: 3 edition
Publisher: Academic Press
Published: November 25, 2008
Language: eng
Format: Hardcover
Number of pages: 688
ISBN-13: 9780122423529
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Life Sciences - Biochemistry
First sentence: Meat is defined as the flesh of animals used as food.