Stratford food
Subtitle: an edible history
By: Steve Stacey
Publisher: The History Press
Published: 2014
Place of publication: Charleston, SC
Language: eng
Number of pages: 112
ISBN-13: 9781626195660
Subjects: Food; Food industry and trade; Restaurants; Guidebooks; Guidbooks
Notes: Includes bibliographical references (pages 101-104) and index.
Table of contents: title: Food before it was "Stratford"; title: Stratford: food city; title: Farmers: producing the bounty; title: Markets: the original heart of the city; title: Where to eat in Stratford; title: The Stratford Chefs School; title: The Screaming Avocado Café; title: Savouring Stratford: culinary festivals; title: Food security: from stigma to empowerment.