The nutritive value of fruits, vegetables and nuts
By: by R. A. McCance, E. M. Widdowson and L. R. B. Shackleton.
Contributors: Widdowson, Elsie M. 1906-; Shackleton, L. R. B.
Publisher: H. M. Stationery off.
Published: 1936
Place of publication: London
Language: eng
Number of pages: 107
Subjects: Fruit -- Composition; Vegetables; Nuts
Notes: "References": p. 101-107.
At head of title: ...  Privy council.  Medical research council.