Food composition tables for international use
Subtitle: a report
By: prepared by Charlotte Chatfield.
Contributors: Food and Agriculture Organization of the United Nations. Nutrition Division.
Series: FAO nutritional studies -- no. 3
Publisher: Food and Agriculture Organization of the United Nations
Published: 1949
Place of publication: Rome
Language: eng
Number of pages: 56
Subjects: Food -- Analysis.; Food -- Tables.
Genres: Tables.
Notes: Bibliogr.

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