The composition and nutritive value of fish preserved by cold storage
By: by Lloyd Huber Almy ...
Published: 1938
Place of publication: New York city
Language: eng
Number of pages: 25
Subjects: Fishery products; Preservation; Cold storage; Fish as food; Mackerels
Notes: Vita.

"Scomber scombrus, was chosen as an ideal fish for an investigation of this sort."--p. 6.

Thesis (PH. D.)--Columbia university, 1917.

Bibliography: p. 22-24.