The everything canning & preserving book
Subtitle: all you need to know to enjoy natural, healthy foods year round
By: Patricia Telesco ; with Jeanne P. Maack
Contributors: Maack, Jeanne P.
Series: Everything series book; Everything series
Publisher: JG Press, Published by World Publications Group
Published: 2011
Place of publication: East Bridgewater, MA
Language: eng
Number of pages: 275
ISBN-13: 9781572157606
Subjects: Canning and preserving; Vegetables; Preservation; Fruit; Conservation et mise en conserves; Légumes; Conservation; Fruits
Other titles: Everything canning and preserving book
Description: Complete with step-by-step instructions, recipes, and tips, "The Everything Canning and Preserving Book" is a must for beginning and experienced canners alike. In addition to a wealth of information and 100 great recipes, readers will also find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and web sites, to help them find everything they need to begin canning today!
Notes: Includes index.
Table of contents: title: Canning and preserving fundamentals; title: Canning; title: Freezing; title: Drying; title: Pickling; title: Condiments; title: Marinades and sauces; title: Broths, soups, and stews; title: Vegetables; title: Fruit; title: Meat, poultry, and fish; title: Herbs, spices, and nuts; title: Jams, jellies, conservers, and marinades; title: Sides and sundries; title: Flower power; title: Gifts.