Hotel and catering French
Subtitle: a new approach for advanced students and practitioners
By: David Atkinson.
Edition: 1st ed.
Series: International series in hospitality management; Pergamon international library of science, technology, engineering, and social studies
Publisher: Pergamon Press
Published: 1980
Place of publication: Oxford; New York
Language: eng
Number of pages: 210
Subjects: French language -- Composition and exercises.; Caterers and catering -- Terminology.
Notes: English and/or French.