The art of cookery made easy and refined
Subtitle: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman
By: by John Mollard, cook.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for the author, and sold by J. Nunn
Published: 1801
Place of publication: London
Language: eng
Number of pages: 314
Subjects: Cookery, English
Notes: Includes index.