La langue de la nourriture, des aliments et de l'art culinaire au Congo-Brazzaville
By: Jean-Alexis Mfoutou
Series: Études eurafricaines; Collection Études eurafricaines
Publisher: L'Harmattan; L'HARMATTAN
Published: 2009
Place of publication: Paris
Language: fre
Number of pages: 234
ISBN-13: 9782296101982
Copyright date: 2009
Subjects: French language; Glossaries, vocabularies; Provincialisms; Languages in contact; Food; Dictionaries; French; Cooking; Sociolinguistics; Kochen; Lebensmittel
Notes: Includes bibliographical references (p. 229-231) and index.