Gibier et volaille dans la cuisine internationale
By: Walter Bickel, René Kramer.
Contributors: Kramer, René, joint author.
Publisher: Vilo
Published: 1975
Place of publication: Paris
Language: fre
Number of pages: 496
Subjects: Cookery (Game); Cookery, International
Notes: Translation of Wild und Geflügel in der internationalen Küche.
Includes indexes.