U.S. food, making the most of a global resource
By: David W. McClintock.
Series: A Westview special study
Publisher: Westview Press
Published: 1978
Place of publication: Boulder, Colo
Language: eng
Number of pages: 122
Subjects: Food industry and trade -- United States.; Agriculture -- Economic aspects -- United States.; Agriculture and state -- United States.; Food supply.
Notes: Bibliography: p. 115-122.