South African fruit cooking & preserving
By: Magdaleen van Wyk ; photography, Richard Wege Photography (Natal).
Edition: 1st ed.
Publisher: C. Struik
Published: 1983
Place of publication: Cape Town
Language: eng
Number of pages: 153
Subjects: Cookery (Fruit); Fruit -- Preservation; Cookery, South African
Other titles: South African fruit cooking and preserving.
Notes: Includes index.