Modernism and Food Studies
Subtitle: Politics, Aesthetics, and the Avant-Garde
Publisher: University Press of Florida
Published: Feb 05, 2019
Language: eng
Format: hardcover
Number of pages: 336
ISBN-13: 9780813056159
Description: As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, broadly treated in phases from production to distribution and consumption. By exploring the profound relationship between modernist aesthetics and the new food cultures of modernity, Modernism and Food Studies uncovers new links between seemingly disparate spaces, cultures, and artistic media in a globalizing world.
Notes: Source title: Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde