Los vinos, los quesos y el pan
By: material preparado por Graciela M. de Flores ; colaboradoras, Laura Perezsandi de Rincón y Morena Pérez de Funes.
Edition: 1a ed.
Publisher: Limusa; Noriega Editores
Published: 1995
Place of publication: México
Language: spa
Number of pages: 237
Subjects: Wine and wine making; Vinicultura; Cheese -- Varieties; Quesos -- Variedades; Bread; Pan
Notes: Includes bibliographical references.