Entree to Asia
Subtitle: A Culinary Adventure With Thomas Robson
Edition: 1st edition
Publisher: Periplus Editions
Published: August 1999
Language: eng
Format: Hardcover
Number of pages: 143
ISBN-13: 9789625935430
Subjects: National & regional cuisine; Southeast Asian cooking; Cooking / Wine; Cooking; ASIA; Regional & Ethnic - Asian; Regional & Ethnic - Pacific Rim; Cookery, Southeast Asian
Description: The author provides 50 recipes along with a culinary journey through the traditional and fusion cuisines of Southeast Asia, from the wet markets in Singapore to elegant Hong Kong restaurants.