Food Preservatives
By: edited by N. J. Russell, Grahame W. Gould
Contributors: Gould, Grahame W.
Edition: Second Edition.
Publisher: Springer US; Imprint: Springer
Published: 2003
Place of publication: Boston, MA
Language: eng
Format: [electronic resource] /
Number of pages: 386
ISBN-13: 9780387300429