The America's test kitchen cooking school cookbook
Subtitle: everything you need to know to become a great cook
By: by the editors at America's Test Kitchen ; photography by Daniel J. van Ackere and Anthony Tieuli
Publisher: America's Test Kitchen
Published: 2013
Language: eng
Number of pages: 822
ISBN-13: 9781936493524
Subjects: Cooking
Other titles: Cooking school cookbook
Description: "After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filet's mignon and layer cakes"--Amazon.com.
Notes: Includes index.