Cāʺ toʻ khyakʻ kyamʻʺ
Subtitle: rheʺ mranʻ mā bhu raṅʻ ʼa chakʻ chakʻ tui ʼa sumʺ toʻ khaṃ cāʺ toʻ chakʻ ca phui saññʻ tui pru cī naṃ khaiʹ saññʻʹ ʼa ra sā phoʻ naññʻʺ nissa yaññʻʺ
Series: Great Collections Microfilming Project
Publisher: Haṃsāvatī puṃ nhipʻ tuikʻ
Published: 1965
Place of publication: Ranʻ Kunʻ
Language: bur
Number of pages: 57
Subjects: Burmese Cooking
Notes: In Burmese.