Cardiac Cuisine
Subtitle: A Guide to Healthy Eating
Edition: 1 edition
Publisher: University of Wisconsin Press
Published: May 15, 1988
Language: eng
Format: Spiral-bound
Number of pages: 124
ISBN-13: 9780299970642
Subjects: Cardiovascular medicine; Dietetics & nutrition; Health & wholefood cookery; Cooking; Diet / Health / Fitness; Cardiology; General; Health & Fitness / Nutrition; Health & Healing - General; Coronary Heart Disease; Diet Therapy; Low-cholesterol diet; Low-fat diet; Prevention