Processing Vegetables
Subtitle: Science and Technology
Contributors: Durward S. Smith (Editor); Jerry N. Cash (Editor); Wai-Kit Nip (Editor); Y.H. Hui (Editor)
Publisher: CRC
Published: June 3, 1997
Language: eng
Format: Loose leaf
Number of pages: 434
ISBN-13: 9781566765077
Subjects: Food & beverage technology; Technology: General Issues; Science/Mathematics; Food Science; Technology & Industrial Arts; Methods - Canning & Preserving; Technology / Food Industry & Science; Processing; Vegetables
First sentence: RAPID population growth throughout the world raises questions regarding how food needs can be met.