A treatise on the esculent funguses of England
Subtitle: containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
By: by Charles David Badham... ; edited by Frederick Currey....
Contributors: Currey, Frederick, 1819-1881.
Publisher: Lovell Reeve & Co
Published: 1863
Place of publication: London
Language: eng
Number of pages: 152
Subjects: Fungi, Edible.
Other titles: Esculent funguses of England.