Practical cookery and the etiquette and service of the table
Subtitle: a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions
By: Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science.
Contributors: Kansas State University. Dept. of Foods and Nutrition.
Edition: 21st ed., rev.
Publisher: John Wiley; Chapman & Hall
Published: 1947
Place of publication: New York; London
Language: eng
Number of pages: 506
Subjects: Cookery.; Table etiquette.
Notes: Lownenberg Collection--Do Not Weed.