Book of new French cooking
Subtitle: 300 new and unique receipts
By: translated by Elizabeth Lucas.
Series: Thornton Butterworth's home management series
Publisher: T. Butterworth
Published: 1929
Place of publication: London
Language: eng
Number of pages: 285
Subjects: Cookery, French.; Menus.; Gastronomy.
Notes: Translation of Plats nouveaux.