Laboratory examination of wines and other fermented fruit products
By: by W.V. Cruess ... M. A. Joslyn ... [and] L. G. Maywell ...
Contributors: Joslyn, Maynard Alexander, 1904- joint author.; Maywell, Lawrence George, 1904- joint author.
Publisher: The Avi publishing co., inc.
Published: 1934
Place of publication: New York, N.Y
Language: eng
Number of pages: 111
Subjects: Fruit wines.; Wine and wine making.
Notes: "References on bacteriology and microscopical examination of wines": p. 86: "References for collateral reading": p. 110-111.