Dr. Oetker German meat recipes.
By: [Compiled in the testing kitchen of Dr. August Oetker, Bielefeld.
Edition: 1st ed.]
Publisher: Ceres-Verlag, R.-A. Oetker
Published: 1970
Place of publication: Bielefeld
Language: eng
Number of pages: 80
Subjects: Cookery (Meat); Cookery, German
Notes: Translation of Ausgewählte Fleischrezepte.