日本米食史
By: Okazaki Keiichirō
Edition: Saihan.
Publisher: Ryōyūkai
Published: 1930
Place of publication: Tōkyō
Language: jpn
Number of pages: 1368
Subjects: Food; History; Diet; Rice; Rice (in religion, folk-lore, etc.); Beri-beri
Other titles: Nihon beishoku shi
Notes: Tsuketari: Shokumai to kakke-byō to no shiteki kankei kō.