A treatise on food and dietetics, physiologically, and therapeutically considered.
By: By F.W. Pavy ...
Contributors: Mackenzie, K. A. J. 1859-1920.
Edition: 2nd edition.
Publisher: J. & A. Churchill [etc.]
Published: 1875
Place of publication: London
Language: eng
Number of pages: 613
Subjects: Food.; Diet.
Notes: Presented by the children of Dr. Kenneth A. J. Mackenzie.