Perfection salad
Subtitle: women and cooking at the turn of the century
By: by Laura Shapiro.
Publisher: Farrar, Straus, and Giroux
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 280
Subjects: Home economics -- Study and teaching -- United States -- History; Cookery -- Study and teaching -- United States -- History; Diet -- United States -- History; Nutrition -- Study and teaching -- United States -- History
Notes: Bibliography: p. [263]-274.
Includes index.