Natural antinutritive substances in foodstuffs and forages
By: by Iancu Gontzea and Paraschiva Sutzescu; preface by Sir David Cuthbertson; with 8 figures and 18 tables.
Contributors: Sutzescu, Paraschiva, joint author.
Publisher: S. Karger
Published: 1968
Place of publication: Basel; New York
Language: eng
Number of pages: 184
Subjects: Antimetabolites.; Food -- Composition.
Notes: Includes bibliographies.
Translation of Substanțe antinutritive naturale în alimente și furaje.