Economic feasibility of processing groundfish from the Gulf of Mexico
By: by John Dale Lea and Ewell P. Roy.
Contributors: Roy, Ewell Paul.; Louisiana Agricultural Experiment Station. Dept. of Agricultural Economics and Agribusiness.
Series: D.A.E. research report ;; no. 502
Publisher: Dept. of Agricultural Economics and Agribusiness, Louisiana Agricultural Experiment Station, Louisiana State University
Published: 1976
Place of publication: Baton Rouge
Language: eng
Number of pages: 68
Subjects: Groundfish fisheries -- Economic aspects -- Louisiana.; Shrimp fisheries -- Louisiana.; Shrimp fisheries -- By-products.
Notes: Bibliography: p. 65-68.