Singapore hawker classics unveiled
Subtitle: decoding 25 favourite dishes
By: Temasek Polytechnic
Publisher: Marshall Cavendish Cuisine
Published: 2015
Place of publication: Singapore
Language: eng
Number of pages: 177
ISBN-13: 9789814677653
Copyright date: 2015
Subjects: Singaporean Cooking
Notes: "Supported by the SG50 Celebration Fund"--Cover.

Includes bibliographical references (pages 174-177).

In English.