Elder issues
Subtitle: Nutrition for independent elders
By: produced by ConceptMedia
Contributors: Concept Media, inc
Series: COH 412 (NU course); COH 417 (NU course); COH 420 (NU course); GER 310 (NU course); IHS 620 (NU course); NSG 325 (NU course); NSG 411 (NU course); HCA 641 (NU course)
Publisher: distributed by Concept Media
Published: 2007
Place of publication: Irvine, Calif
Language: eng
Format: [videorecording] /
Number of pages: 25
Subjects: Older people; Nutrition; Aging; Nutritional aspects; Nutrition disorders in old age
Other titles: Nutrition for independent elders
Description: (Producer)  Focuses on community-based seniors who are relatively healthy.  Highlights diseases that have an underlying nutritional origin, and the physiologic changes of aging that can negatively affect nutrition.  Discusses the nutrients and fiber needed by aged, along with a description of the food guide pyramid and the Tufts' 70+ pyramid.
Notes: Approved for 1 hr. of CE credit.

Consultants, Patricia A. Hanson, et. al. ; script, Shirley Carey.

DVD.

Closed-captioned.