Joint report on emergency food relief in New York State
By: by Division of Nutritional Sciences, New York State Colleges of Human Ecology and Agricultural and Life Sciences, Statutory Colleges of the State University of New York, Cornell University and Nutrition Surveillance Unit, Bureau of Nutrition, Division of Family Health, Office of Public Health, New York State Department of Health ; prepared by Cathy C. Campbell.
Contributors: New York (State). Dept. of Health.; Cornell University.
Publisher: Cornell University and N.Y. State Dept. of Health
Published: 1985
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 29
Subjects: Food relief -- New York (State)
Other titles: Emergency food relief in New York State.
Notes: "April 1985."