Proposed grading standard for canned snow crabmeat
By: prepared by Inspection & Technology Branch.
Contributors: Canada. Dept. of Fisheries and Oceans. Inspection and Technology Branch
Publisher: Communications Branch, Dept. of Fisheries and Oceans
Published: 1981
Place of publication: Ottawa
Language: eng
Number of pages: 20
Subjects: Canning and preserving -- Standards -- Canada; Crab meat -- Standards -- Canada; Fishery products -- Preservation -- Standards -- Canada