Hua Ying chu shu da quan
By: [yuan zhu zhe Jilulie, Bosiwei ; fan yi zhe Liang Qixiang, Deng Yuan, Huang Jingpei ; jiao ding zhe Deng En, Zhu Yuru]
Contributors: Bosiwei; Fat Ming Co. (San Francisco, Calif.); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Fa ming gong si
Published: 1910
Place of publication: Meiguo Jiujinshan Dafu
Language: chi
Number of pages: 344
Other titles: Fa ming gong si Hua Ying chu shu da quan.; Chinese and English cook book.
Notes: Spine title in Chinese and English: Fa ming gong si Hua Ying chu shu da quan = Chinese and English cook book.

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Bitting, K.G.  Gastronomic bib., p. 183

Text in Chinese, with pref., table of contents, caption of recipes,  and appendices also in English.