Fish, cheese & egg cook book
Publisher: Good Reading Rack Service, division of Koster-Dana Publishing Co.
Published: 1964
Place of publication: New York, New York
Language: eng
Number of pages: 15
Copyright date: 1964
Subjects: Cooking (Fish); Cooking (Seafood); Cooking (Cheese); Cooking (Eggs); Low budget cooking
Other titles: Fish, cheese and egg cook book
Notes: Title from cover.

Original color illustrated white paper covers.