Biotechnological innovations in food processing.
Contributors: Open Universiteit (Heerlen, Netherlands); Thames Polytechnic.; BIOTOL (Project)
Series: Biotechnology by Open Learning; Biotechnology by Open Learning (Series)
Publisher: Butterworth-Heinemann
Published: 1991
Place of publication: Oxford; Boston
Language: eng
Number of pages: 294
Subjects: Biotechnology.; Food industry and trade.
Notes: Includes bibliographical references and index.
"Published on behalf of Open Universiteit and Thames Polytechnic."