Hot and cold
By: Peter Mellett, Jane Rossiter.
Contributors: Rossiter, Jane.
Series: Science through cookery
Publisher: F. Watts
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Cookery -- Juvenile literature; Heat -- Juvenile literature; Cold -- Juvenile literature; Cookery; Heat; Cold
Description: Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures.
Notes: Includes index.