Handbook of brewing
By: edited by William A. Hardwick.
Contributors: Hardwick, William A., 1923-
Series: Food science and technology ;; 64; Food science and technology (Marcel Dekker, Inc.) ;; 64.
Publisher: M. Dekker
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 714
Subjects: Brewing -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references and index.