Take a silver dish
Subtitle: a book of Danish food, with recipes, past and present, such as have delighted both Danes and visitors to Denmark
By: compiled by Bodil Jensen
Publisher: Høst & Søns
Published: 1962
Place of publication: Copenhagen
Language: eng
Number of pages: 151
Subjects: Danish Cooking
Notes: Includes index.

English and Danish recipe titles ; one index in Danish.