La cuisine de Madame Saint-Ange
Subtitle: recettes et méthodes de la bonne cuisine française, 1300 recettes, 110 dessins in texte
Edition: Edition integrale
Publisher: Chaix
Published: 1977
Place of publication: Grenoble
Language: fre
Number of pages: 1183
Subjects: French Cooking
Notes: Originally published: Paris : Larousse, ©1958.

Includes index.

"L'une des bibles de la cuisine familiale française" -- Cover.

From the collection of Julia Child; with her autograph on the cover and front free endpaper; receipt to Mrs. Paul Child for three dozen escargots from Etienne's Escargots in Montecito, CA dated 4/13/85 laid in, removed to Additional papers of Julia Child, 1890-2004 (inclusive) 1950-2001 (bulk), call number MC 660.

Bound in original color illustrated boards.