All in the cooking
Subtitle: Coláiste Mhuire book of household cookery
By: compiled by Josephine B. Marnell, Nora M. Breathnach, Anne A. Martin (Diplomées of Irish Training School of Domestic Science) ; Mor Murnaghan, Diplomée of St. Catherine's Training School of Domestic Science
Contributors: Coláiste Mhuire
Edition: Facsimile edition.
Publisher: O'Brien Press, Limited, The
Published: 2015
Language: eng
Number of pages: 249
ISBN-13: 9781847177872
Copyright date: 1946
Subjects: Irish Cooking
Other titles: Coláiste Mhuire book of household cookery
Description: "The book that taught a nation how to cook! For many decades, All in the Cooking was the go-to book for anyone studying Domestic Science/Home Economics in secondary school. First published in 1946, even today it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. From sweet puddings to savoury sauces, a myriad of potato preparations to special 'invalid cookery' dishes and the list goes on ... and don't forget to try the simply delicious 'Queen of Puddings' recipe!"--Amazon website.
Notes: Includes indexes.