FSIS compliance guidance for meat and poultry jerky produced by small and very small establishments
Edition: 2012 updated compliance guidance.
Publisher: U.S. Department of Agriculture, Food Safety and Inspection Service
Published: 2012
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 35
Subjects: Dried meat; Safety measures; Meat; Microbiology; Salmonella; Foodborne diseases; Prevention; Meat industry and trade
Other titles: Food Safety and Inspection Service compliance guidance for meat and poultry jerky produced by small and very small establishments
Notes: Title from title screen (viewed on Mar. 26, 2013).

Includes bibliographical references (pages 20-21).