Culinária nordestina
Subtitle: encontro de mar e sertão.
Contributors: Bosísio Júnior, Arthur.; Lody, Raul Giovanni da Motta.; Gilbert, Geoffrey Lloyd.
Edition: 2a ed.
Series: Formação da culinária brasileira
Publisher: SENAC
Published: 2002
Place of publication: Rio de Janeiro, RJ, Brasil
Language: por
Number of pages: 150
Subjects: Cookery, Brazilian.
Other titles: Northeast cuisine
Notes: Portuguese and English.
Includes bibliographical references (p. 121) and index.
"Coordenação editorial, Arthur Bosisio ; prefácio, Claude Troigros ; ensaio antropológico, Raul Lody ; versão para o inglês, Geoffrey Lloyd Gilbert"--P. [6].