Fish
Subtitle: The Complete Guide to Buying and Cooking
Publisher: Wiley
Published: January 26, 1999
Language: eng
Format: Paperback
Number of pages: 544
ISBN-13: 9780028631523
Subjects: Cookery by ingredient; Specific Ingredients - Seafood; Cooking / Seafood; Reference; Cooking / Wine; Cooking
First sentence: I'm entirely serious when I say that buying fish is more challenging than cooking it.