Compendium Food Add Specif Add 3 (FAO Food & Nutrition Paper: 52 Add. 3)
Publisher: Bernan Assoc
Published: January 1995
Language: eng
Format: Hardcover
Number of pages: 201
ISBN-13: 9789251036952
Subjects: Food & beverage technology; Mathematics and Science; Occupational / industrial health & safety; Technology; Food additives; Science/Mathematics; Industrial Health & Safety; Food Science