A self-inspection program for foodservice operators
Subtitle: guidelines on how to initiate and carry on a sanitation and safe food handling inspection program in a foodservice operation
By: A service of the National Restaurant Association's Public Health and Safety Committee
Contributors: National Restaurant Association (U.S.). Public Health and Safety Committee
Publisher: N.R.A.
Published: 1973
Place of publication: Chicago, Ill
Language: eng
Number of pages: 40
Subjects: Food service -- Sanitation