Tekhnologii͡a︡ konditerskogo proizvodstva.
By: Pod obshcheĭ red. E. I. Zhuravlevoĭ.
Publisher: Pishchepromizdat
Published: 1962
Place of publication: Moskva
Language: rus
Number of pages: 442
Subjects: Confectionery.; Pastry.
Notes: At head of title: E. I. Zhuravleva [i dr.]