Adulteration of food
Subtitle: a lecture
By: by C. Estcourt
Contributors: University of Glasgow. Library
Publisher: [s.n]
Published: 187u
Place of publication: S.l]
Language: eng
Format: [electronic resource] :
Number of pages: 176
Subjects: Food adulteration and inspection; Public health
Notes: Caption title.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.