Here begynnethe the boke named the assyse of bread
Subtitle: what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London.
Series: Early English books, 1475-1640 -- 96:4.
Publisher: Enprynted by Rychard Bakes, [at the request of M. Englysshe and J. Rudstone aldermen of the cyte of London]
Published: 1532
Place of publication: [[London]
Language: eng
Format: Microform
Number of pages: 24
Subjects: Bread -- England -- Early works to 1800.; Weights and bakeries -- England -- Early works to 1800.; Bakers -- England -- Early works to 1800.
Genres: Early works to 1800.
Work titles: Assize of bread.
Notes: Place of publication and publication date suggested by STC; printer's name from colophon.

Has prices listed in columns--STC.

Printed in the same types as STC 3022.

Signatures: A-C⁴.

Reproduction of the original in the Pepys Library.

STC (2nd ed.) 864.

Available electronically as part of Early English books online.

Microfilm. Ann Arbor, Mich. : UMI, 1940. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 96:04).