Chŏrigo sakhinŭn parhyo ŭmsik sangchʻarim
By: Kim Yŏng-bin.
Edition: Chʻopʻan
Publisher: Sallim Chʻulpʻansa
Published: 2009
Place of publication: Kyŏnggi-do Pʻaju-si
Language: kor
Number of pages: 121
ISBN-13: 9788952211439
Subjects: Cookery, Korean; Fermented foods -- Korea (South); Diet -- Korea -- History
Other titles: Parhyo ŭmsik sangchʻarim