The cooking of the British Isles
By: by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.
Contributors: Blake, Anthony, illus.; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1969
Place of publication: New York
Language: eng
Number of pages: 208
Subjects: Cookery, British
Notes: Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)