Dietitians' food favorites
Subtitle: recipes from members of the American Dietetic Association
By: the American Dietetic Association Foundation ; assisted by Restaurants & Institutions editorial staff.
Contributors: American Dietetic Association. Foundation.
Publisher: Cahners Pub. Co.
Published: 1985
Place of publication: [Des Plaines, Ill.]
Language: eng
Number of pages: 360
Subjects: Cookery; Food -- Composition -- Tables
Other titles: Restaurants & institutions (Chicago, Ill.)
Notes: Includes index.