250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work
By: written ... by Eugene Christian and Mollie Griswold Christian ...
Contributors: Christian, Mollie Griswold.
Publisher: E. Christian and M.G. Christian
Published: 1910
Place of publication: New York
Language: eng
Number of pages: 183
Subjects: Vegetarianism; Cookery, American