Pasta
Subtitle: a cook's guide to the delicious world of pasta and noodles with 500 recipes
By: edited by Valerie Ferguson
Publisher: Hermes House
Published: 2003
Place of publication: New York, N.Y
Language: eng
Number of pages: 256
ISBN-13: 9781843096566
Subjects: Cooking (Pasta)
Description: Pasta and Noodles with 500 recipes.
Notes: Includes index.