Bouquet de France
Subtitle: an epicurean tour of the French provinces. Recipes translated from the French and adapted by Narcissa Chamberlain. Illustrated by the author
Publisher: Gourmet
Published: 1957
Place of publication: [New York]
Language: eng
Number of pages: 619
Subjects: Hotels -- France; Cookery, French; France -- Description and travel
Other titles: An epicurean tour of the French provinces
Notes: "Based on a series of articles which began in Gourmet in March, 1949, under the title 'An epicurean tour of the French provinces' and which was continued over a span of three years."