Chemistry in the kitchen.
By: [Pictures by Betty Fraser.
Contributors: Fraser, Betty, illus.
Edition: 1st ed.
Publisher: Viking Press; Viking Juvenile
Published: 1971
Place of publication: New York
Language: eng
Number of pages: 63
Subjects: Chemistry -- Experiments -- Juvenile literature.; Chemistry -- Experiments.
Description: Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds, mixtures, and vitamins.
Notes: Bibliography: p. 60.