Gourmet's guide to New Orleans
By: by Natalie Scott [and] Caroline Merrick Jones.
Contributors: Jones, Caroline Merrick, joint comp.
Publisher: Peerless Printing Co.
Published: 1933
Place of publication: [New Orleans
Language: eng
Number of pages: 96
Subjects: Cookery, American -- Louisiana style; Cookery, Creole
Notes: Errata slip mounted on p. [vi]