New York City wholesale butter, margarine, egg, and cheese market facilities
By: [by Kenneth L. Utter, Earl G. Taylor, and A.B. Lowstuter]
Contributors: Taylor, Earl G. (Earl Gilbert), 1925-; Lowstuter, A. B. (Allison B.)
Series: Marketing research report -- no. 561
Publisher: U.S. Dept. of Agriculture, Transportation and Facilities Research Division, Agricultural Marketing Service
Published: 1962
Place of publication: Washington, D.C
Language: eng
Number of pages: 43
Subjects: Butter trade; Margarine industry; Cheese industry; Egg trade
Notes: Cover title.

"December 1962."