Hocus pocus stir & cook
Subtitle: the kitchen science magic book
By: James Lewis.
Publisher: Meadowbrook Press; Distributed by Simon & Schuster
Published: 1991
Place of publication: Deephaven, MN; New York
Language: eng; heb
Number of pages: 71
Subjects: Science -- Experiments -- Juvenile literature.; Science -- Experiments.; Experiments.
Other titles: Hocus pocus stir and cook.
Description: Scientific experiments that produce a "magic" effect and that can be done in the kitchen.
Notes: "For kids 8-12"--Cover.