The taste of American place
Subtitle: a reader on regional and ethnic foods
By: edited by Barbara G. Shortridge and James R. Shortridge.
Contributors: Shortridge, Barbara Gimla.; Shortridge, James R., 1944-
Publisher: Rowman & Littlefield
Published: 1998
Place of publication: Lanham, Md
Language: eng
Number of pages: 298
Subjects: Cookery, American; Cookery, International; Food consumption -- United States
Notes: Includes bibliographical references (p. 263-288) and index.