The urban homesteading cookbook
Subtitle: forage, farm, ferment and feast for a better world
By: Michelle Catherine Nelson ; with photography by Alison Page
Published: 2015
Language: eng
Number of pages: 256
ISBN-13: 9781771620819
Copyright date: 2015
Subjects: Cooking (Wild foods); Self-reliant living; Urban agriculture; Cooking; Urban homesteading; Cooking (Natural foods); Sustainable living; City and town life
Notes: Includes index.

Issued also in electronic format.
Table of contents: title: A note on ingredients; title: Foraging; title: Keeping; title: Growing; title: Preserving.