Principles and applications of modified atmosphere packaging of foods
By: edited by R.T. Parry.
Contributors: Parry, R. T.
Edition: 1st ed.
Publisher: Blackie Academic & Professional
Published: 1993
Place of publication: London; New York
Language: eng
Number of pages: 305
Subjects: Food -- Packaging.; Protective atmospheres.
Notes: Includes bibliographical references and index.