How to cook lobsters
By: by Jean Burtis, Ellen H. Nagy, and Rose G. Kerr
Contributors: Nagy, Ellen H.; Kerr, Rose G.; United States. Bureau of Commercial Fisheries; U.S. Fish and Wildlife Service
Series: Test kitchen series -- no. 11; Test kitchen series -- no. 11.
Publisher: Bureau of Commercial Fisheries, Fish and Wildlife Service, U.S. Dept. of the Interior; For sale by the Supt. of Docs., U.S. G.P.O.
Published: 1964
Place of publication: Washington, D.C
Language: eng
Number of pages: 13
Subjects: Lobsters; Cooking (Shellfish)