Guide book for sensory testing.
Contributors: Chicago Technical Center.
Edition: [3d ed.]
Publisher: Chicago Technical Center, Metal Division, Research and Development, Continental Can Co.
Published: 1966
Place of publication: Chicago
Language: eng
Number of pages: 38
Subjects: Food -- Sensory evaluation -- Handbooks, manuals, etc.; Food -- Odor.
Notes: Bibliography: p. 36-38.