Fish and shellfish hygiene
Subtitle: report of a WHO Expert Committee convened in cooperation with FAO.
Contributors: Food and Agriculture Organization of the United Nations.
Series: World Health Organization. Technical report series -- no. 550; Technical report series (World Health Organization) -- 550.
Publisher: World Health Organization
Published: 1974
Place of publication: Geneva
Language: eng
Number of pages: 62
Subjects: Fishery products -- Sanitation.; Food contamination.; Shellfish fisheries -- Sanitation.
Notes: Also issued by FAO as a monograph.

Bibliography: p. 60-62.