Venetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks
By: [by] H. F. Bruning, Jr. and Umberto Bullo.
Contributors: Bullo, Umberto, joint author.
Publisher: Macmillan
Published: 1973
Place of publication: New York
Language: eng
Number of pages: 256
Subjects: Cookery, Italian