Recipes from paradise
Subtitle: life and food on the Italian Riviera
By: Fred Plotkin.
Edition: 1st ed.
Publisher: Little, Brown
Published: 1997
Place of publication: Boston
Language: eng
Number of pages: 480
Subjects: Cookery, Italian; Cookery -- Italy -- Riviera; Food habits -- Italy; Liguria (Italy) -- Social life and customs
Description: Presents over two hundred recipes for Italian dishes native to the Italian Riviera and includes over one hundred area specialties.
Notes: Includes bibliographical references (p. 463-468) and index.