Maximising the value of marine by-products
By: edited by Fereidoon Shahidi
Series: Woodhead Publishing in food science, technology and nutrition
Publisher: Woodhead Pub.
Published: 2007
Place of publication: Cambridge, England
Language: eng
Format: [elektronische middelen] /
Number of pages: 532
ISBN-13: 9781845692087
Subjects: Electronic books; Seafood industry; By-products
Notes: Includes bibliographical references and index.