Greens glorious greens!
Subtitle: more than 140 ways to prepare all those great-tasting, super-healthy, beautiful leafy greens
By: Johnna Albi and Catherine Walthers ; illustrations by Paul Hoffman
Contributors: Walthers, Catherine
Edition: 1st St. Martin's Griffin ed.
Publisher: St. Martin's Press; St. Martin's Griffin
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 276
Subjects: Cooking (Greens)
Description: Includes recipes using such greens as arugula, beet greens, cabbage, chards, dandelion greens, lettuce and salad greens, and wild greens.
Notes: Includes index.