Dining at Monticello
Subtitle: In Good Taste and Abundance
Publisher: The University of North Carolina Press
Published: May 4, 2005
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9781882886258
Subjects: Food & Drink / Cookery; Social history; c 1700 to c 1800; c 1800 to c 1900; History; Cooking; Cooking / Wine; Virginia; Jefferson, Thomas,; Essays; Thomas Jefferson; continental cuisine;; Cookery, American; 1743-1826; Cookery; United States
First sentence: LOST BETWEEN EXAGGERATION AND INATTENTION, Thomas Jefferson's true place in American food history is difficult to pin down.