The art of cookery made easy and refined
Subtitle: comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman
By: by John Mollard
Edition: Third edition.
Publisher: J. Nunn, printed for the author; and sold by him
Published: 1807
Place of publication: London
Language: eng
Number of pages: 211
Subjects: English Cooking
Notes: Includes index.

Oxford, A.W. Engl. cookery books, 130-131

Simon, A.L. Bib. gastronomica, 1066