Good Wine
Subtitle: The New Basics
Publisher: Silverback Books
Published: February 1, 2005
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9781930603783
Subjects: Reference; Cooking / Wine; Cooking; Beverages - Wine & Spirits; Cooking / Wine & Spirits; Wine and wine making
First sentence: The very touchstone of this book is that you get to choose what you like and what you don't like when it comes to wine.