Uncooked foods & how to use them
Subtitle: a treatise on how to get the highest form of animal energy from food, with recipes for preparation, healthful combinations and menus
By: by Eugene Christian.
Contributors: Christian, Mollie Griswold, joint author.
Publisher: The Health Culture Co.
Published: 1924
Place of publication: New York
Language: eng
Number of pages: 246
Subjects: Vegetarianism; Food
Notes: Preface signed: Eugene Christian, Mollie Griswold Christian. 1904 edition by Mr. and Mrs. Eugene Christian.
Includes index.