The chile chronicles
Subtitle: tales of a New Mexico harvest
By: by Carmella Padilla ; photography by Jack Parsons ; foreword by Stanley Crawford.
Publisher: Museum of New Mexico Press
Published: 1997
Place of publication: Santa Fe, N.M
Language: eng
Number of pages: 119
Subjects: Hot peppers -- New Mexico.; Hot peppers -- New Mexico -- Pictorial works.
Description: The Chile Chronicles is a colorful visual and cultural tour through the fields, homes, and markets of New Mexico, exploring the lives and livelihoods that depend on this famous food. It documents twelve farms and farm families and the trials and triumphs of those who both depend upon and preserve this unique way of life.