Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality
Edition: 1 edition
Publisher: Springer
Published: August 1, 1989
Language: eng
Format: Hardcover
Number of pages: 452
ISBN-13: 9780306432316
Subjects: Dietetics & nutrition; Human biology; Human Nutrition; Medical / Nursing; Science/Mathematics; Life Sciences - Biochemistry; Physiology; Science / Biochemistry
Notes: NATO ASI SERIES