The experimental study of foods
By: Ruth M. Griswold
Publisher: Constable
Published: 1970
Place of publication: London
Language: eng
Number of pages: 577
ISBN-13: 9780094538207
Subjects: Food; Laboratory manuals
Notes: Originally published, Boston: Houghton Mifflin, 1962.

Includes bibliographical references (pages 559-562.-List of audio-visual aids p. 562-566) and index.