Le Pigeon
Subtitle: cooking at the dirty bird
By: Gabriel Rucker and Meredith Erickson with Lauren and Andrew Fortgang ; photographs by David Reamer
Contributors: Erickson, Meredith, 1980- author; Fortgang, Lauren, author; Fortgang, Andrew, 1979- author; Reamer, David L., photographer
Published: 2013
Language: eng
Number of pages: 341
ISBN-13: 9781607744443
Subjects: Le Pigeon (Restaurant); Cooking; Restaurants
Notes: Includes index.