ˊA myuiʺ s̷āʺ ˊa cāʺ ˊa s̷plʿ upade
Publisher: Rhu tuiṅʿʺ yan̄ʿ cāpe
Published: 2013
Place of publication: Yangon
Language: bur
Number of pages: 15
Description: This National Food Law book is organized with twelve Chapters including definition, aims, formation of authorized persons and their duties, fundamental rule of business, appeal, prohibition, criminal and penalty.
Notes: Subject: Food – Law and Legislation