The Complete illustrated step by step cookbook
By: compiled by Judith Ferguson ; photographed by Peter Barry ; designed by Philip Clucas and Sara Cooper ; recipes prepared for photography by Jacqueline Bellefontaine
Publisher: CLB Pub.
Published: 1989
Place of publication: East Granby, Conn
Language: eng
Number of pages: 520
ISBN-13: 9780862836290
Subjects: Cooking
Description: Over 240 thoughtfully selected dishes, from appetizers through to desserts.
Notes: Includes index.