Natural Food Colorants
Subtitle: Science and Technology (Ift Basic Symposium, Volume 14)
Publisher: CRC; CRC Press
Published: August 24, 2000
Language: eng
Format: Hardcover
Number of pages: 344
ISBN-13: 9780824704216
Subjects: Food & beverage technology; Science/Mathematics; Flavor Technology; Technology; Technology & Industrial Arts; Food Content Guides; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science; Coloring matter in food; Congresses
First sentence: Anyone wishing to gain insight into aspects of the commercial exploitation of products derived from cochineal for food and beverage uses, should be prepared to enter a field embracing not only the physical, chemical and biological sciences, but also a range of other disciplines including archaeology, economics, geography, history, linguistics and even visual arts.