Arm en rijk aan tafel
Subtitle: tweehonderd jaar eetcultuur in België
By: Peter Scholliers.
Publisher: EPO; BRTN, Educatieve uitgaven
Published: 1993
Place of publication: Berchem; Brussel
Language: dut
Number of pages: 288
Subjects: Diet -- Belgium -- History -- 19th century.; Diet -- Belgium -- History -- 20th century.; Food habits -- Belgium -- History -- 19th century.; Food habits -- Belgium -- History -- 20th century.; Food -- History -- 19th century.; Food -- History -- 20th century.
Notes: Includes bibliographical references (p. 277-287).