The Vegetable Book
Subtitle: A Detailed Guide to Identifying, Using & Cooking over 100 Vegetables
Edition: New Ed edition
Publisher: Conran Octopus
Published: February 28, 2007
Language: eng
Format: Paperback
Number of pages: 336
ISBN-13: 9781840914023
Subjects: Cookery by ingredient; Specific Ingredients - Vegetables; Vegetable Cookery; Cooking