Studies on chicken fat
Subtitle: Influence of temperature on the lipolysis of esters : The hydrolysis of chicken fat by means of lipase : The occurrence of catalase, oxidases, and reductases in the fat of the common fowl (Gallus domesticatus)
By: by M.E. Pennington and Joseph S. Hepburn
Contributors: Hepburn, Joseph Samuel, 1885-1978; United States. Bureau of Chemistry; United States. Department of Agriculture
Series: Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 103; Circular (United States. Bureau of Chemistry) -- no. 103.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1912
Place of publication: Washington, D.C
Language: eng
Number of pages: 12
Subjects: Chickens; Lipids; Analysis; Lipase; Lipolysis; Esters; Analytic Chemistry
Other titles: Influence of temperature on the lipolysis of esters; Hydrolysis of chicken fat by means of lipase; Occurrence of catalase, oxidases, and reductases in the fat of the common fowl (Gallus domesticatus)
Notes: Caption title.

"Issued October 11, 1912."

Includes bibliographical references.