Keys to good cooking
Subtitle: a guide to making the best of foods and recipes
By: Harold McGee
Publisher: Penguin Books
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 552
ISBN-13: 9780143122319
Copyright date: 2010
Subjects: Food; Cooking
Notes: Includes bibliographical references (p. 525-528) and index.