Training guidelines for healthy school meals
Contributors: Team Nutrition (Program : U.S.)
Publisher: Team Nutrition USDA
Published: 1995
Place of publication: [Alexandria, Va.?]
Language: eng
Format: Microform
Number of pages: 19
Subjects: School lunchrooms, cafeterias, etc. -- Employees -- Training of -- United States; School food service directors -- Training of -- United States; Food service employees -- Training of -- United States; Students -- United States -- Nutrition
Notes: Cover title

"For food service professionals."

Microfiche. [Washington, D.C.] : Supt. of Docs., U.S. G.P.O., [1997] 1 microfiche : negative