Practical dehydration
By: Maurice Greensmith
Contributors: Knovel (Firm)
Edition: 2nd ed.
Publisher: Woodhead Publishing
Published: 1998
Place of publication: Cambridge, England
Language: eng
Format: [electronic resource] /
Number of pages: 274
Subjects: Food; Factory management; Drying
Description: Practical Dehydration has long been known as a standard work in its field. This book provides an invaluable guide to the practicalities and logistics of a changing industry and particularly strong in its coverage of international practice. In addition to the original chapters on packaging, storing and quality control this new edition includes modern analysis of expanding sectors and new technologies.
Notes: Includes index.

Previous ed.: London : Food Trade, 1971.

Electronic data. Norwich, N.Y. : Knovel, 2001. HTML/PDF. Mode of access: Intranet. Electronic access restricted to subscribers.