Gelati, dolci freddi, rinfreschi, bibite refrigeranti, conserve e composte di frutta
Subtitle: e l'arte di ben presentarli
By: G. Ciocca ; prefazione di A. Pettini
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Series: Manuali Hoepli
Publisher: Ulrico Hoepli.
Published: 1913
Place of publication: Milano
Language: ita
Number of pages: 220
Subjects: Cooking (Fruit); Ice cream, ices; Italian Cooking
Notes: Publisher's booklist: 53, [9] p. at end.