Steven Raichlen's healthy Latin cooking
Subtitle: 200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond
By: by Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos.
Publisher: Rodale Press
Published: 1998
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 410
Subjects: Cookery, Latin American.; Low-fat diet -- Recipes.
Description: Presents low-fat versions of traditional Latin American dishes, accompanied by nutrition charts and dozens of health tips.
Notes: Includes index.