Jean Carper's total nutrition guide
By: Jean Carper.
Publisher: Bantam
Published: 1987
Place of publication: Toronto; New York
Language: eng
Number of pages: 424
Subjects: Nutrition; Nutritionally induced diseases; Food -- Vitamin content -- Tables; Food -- Mineral content -- Tables
Other titles: Total nutrition guide.
Notes: "Complete and up-to-date. Based on the U.S. Department of Agriculture's new scientific analysis of the vital nutrients in more than 2500 foods"--Cover.
Includes index.