A Goose in Toulouse
Subtitle: And Other Culinary Adventures in France
Edition: Largeprint edition
Publisher: G. K. Hall & Company
Published: April 2001
Language: eng
Format: Hardcover
Number of pages: 447
ISBN-13: 9780783893617
Subjects: Toulouse (France); Social life and customs; Europe - France; Cooking / Wine; Cooking; Specific Ingredients - Poultry; Description and travel; Regional & Ethnic - French; Gastronomy