Culinary careers
By: Rick Smilow and Anne E. McBride.
Contributors: McBride, Anne E.
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2010
Place of publication: New York
Language: eng
ISBN-13: 9780307453204
Subjects: Food service -- Vocational guidance; Cooks -- Vocational guidance; Cookery -- Vocational guidance
Notes: Includes index.