A book of honey
Subtitle: its history and use
By: János Rudnay, László Beliczay ; [translated by Inez Kemenes ; translation revised by Marion Smith].
Contributors: Beliczay, László.
Publisher: Corvina
Published: 1987
Place of publication: [Budapest]
Language: eng
Number of pages: 113
Subjects: Honey as food.; Gingerbread.
Notes: Includes bibliographical references (p. 112-[114]).
Rev. translation of: Mézkönyv.