Experimental and mathematical procedures for the estimation of shelf-life
Subtitle: application to temperature-abused chilled seafood
By: by Sergio Felipe Almonacid-Merino.
Published: 1992
Language: eng
Number of pages: 155
Subjects: Seafood -- Preservation.; Seafood -- Microbiology.; Food -- Shelf-life dating -- Mathematical models.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1993.

Includes bibliographical references.