Labor requirements and operating costs in fast-food restaurants
By: by John F. Freshwater. -
Contributors: United States. Agricultural Research Service
Series: U.S. Dept. of Agriculture Marketing research report ; no. 1033; Marketing research report -- no. 1033.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1975
Place of publication: Washington
Language: eng
Number of pages: 63
Subjects: Restaurant management
Notes: Issued Aug. 1975.