[School lunch challenge II recipes]
Publisher: USDA's Team Nutrition
Published: 1996
Place of publication: Alexandria, VA]
Language: eng
Number of pages: 32
Subjects: Quantity cooking; School lunchrooms, cafeterias; School children; Food
Other titles: School lunch challenge two recipes
Description: These recipes were created by the American Culinary Federation and Team Nutrition in order to help schools meet the challenge of serving healthier meals with "kid appeal." Nutrition information is provided with each recipe.
Notes: Title from evaluation form.