Consumer attitudes to different cuts & types of meat
By: P.J. Baron, R. Eagle.
Contributors: Eagle, R.
Series: Report / Department of Agricultural Marketing, University of Newcastle upon Tyne ;; no. 27; Report (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;; no. 27.
Publisher: Dept. of Agricultural Marketing, University of Newcastle upon Tyne
Published: 1980
Place of publication: [Newcastle upon Tyne, Tyne and Wear]
Language: eng
Number of pages: 112
Subjects: Meat industry and trade -- Great Britain.; Consumers' preferences -- Great Britain.; Meat cuts.; Meat -- Marketing.
Notes: Bibliography: p. 111-112.