Lectin-microorganism interactions
By: edited by R.J. Doyle, Malcolm Slifkin.
Contributors: Doyle, Ronald J.; Slifkin, Malcolm.
Publisher: M. Dekker; CRC Press
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 401
Subjects: Lictins.; Microbial polysaccharides.; Lectins -- physiology.; Lectins -- diagnostic use.; Microbiology.
Notes: Includes bibliographical references and index.