Handbook of meat inspection
By: by Robert Ostertag. Authorized tr. by Earley Vernon Wilcox, with an introduction by John R. Mohler
Contributors: Wilcox, Earley Vernon, 1869- tr.
Publisher: W. R. Jenkins
Published: 1904
Place of publication: New York
Language: eng
Number of pages: 884
Subjects: Meat inspection; Cattle -- Diseases