Immunoassays in food analysis
By: edited by B.A. Morris and M.N. Clifford.
Contributors: Morris, B. A.; Clifford, M. N.; University of Surrey. Dept. of Biochemistry.; University of Surrey. Food Science Group.
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.; Elsevier Science Ltd
Published: 1985
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 222
Subjects: Food -- Analysis -- Congresses.; Immunoassay -- Congresses.
Notes: Includes bibliographies and index.
"Based on the proceedings of a symposium, 'Immunoassays in Food Analysis', organised by M.N. Clifford and B.A. Morris for the Department of Biochemistry and the University of Surrey Food Science Group and held at the University of Surrey, Gildford, UK, 15-16 September, 1983."