The gastronomic regenerator
Subtitle: a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes : illustrated with numerous engravings, and correct and minute plans, showing how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished
By: by Alexis Soyer.
Edition: 9th ed.
Publisher: Simpkin, Marshall, and Co.
Published: 1861
Place of publication: London
Language: eng
Number of pages: 737
Subjects: Cookery, English