French provincial cooking
By: Elizabeth David ; illustrated by Juliet Renny ; [foreword by Julia Child].
Series: Penguin twentieth-century classics
Publisher: Penguin Books
Published: 1999
Place of publication: New York
Language: eng
Number of pages: 524
Subjects: Cookery, French
Notes: Includes bibliographical references (p. [462]-480) and index.
"First published in Great Britain by Michael Joseph 1960"--T.p. verso.