Diabetic cooking from around the world
By: Vilma Liacouras Chantiles.
Publisher: Gramercy Books; Distributed by Random House Value Pub.; Gramercy
Published: 1995
Place of publication: New York; Avenel, N.J
Language: eng
Number of pages: 343
Subjects: Diabetes -- Diet therapy -- Recipes.; Cookery, International.
Notes: Includes bibliographical references (p. 329-330) and index.