Surimi and surimi seafood
By: edited by Jae W. Park.
Contributors: Park, Jae Won, 1953-
Series: Food science and technology -- 101; Food science and technology (Marcel Dekker, Inc.) -- 101.
Publisher: Marcel Dekker
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 500
Subjects: Fishery processing.; Surimi.
Notes: Includes bibliographical references and index.