Martha Washington's rules for cooking used everyday at Mt. Vernon
Subtitle: those of her neighbors, Mrs. Jefferson, Mrs. Madison, Mrs. Monroe
By: ed by Ann Parks Marhsall
Contributors: Washington, Martha, 1731-1802; Jefferson, Martha Wayles Skelton, 1748-1782; Madison, Dolley, 1768-1849; Monroe, Elizabeth Kortright, 1768-1880; Jefferson, Martha, 1748-1782; Monroe, Elizabeth, 1768-1830
Edition: George Washington bicentennial ed., 1732-1932.
Publisher: Ransdell
Published: 1931
Place of publication: Washington, D. C
Language: eng
Number of pages: 160
Subjects: American Cooking; Early works to 1800
Notes: Contains advertising matter.
Table of contents: title: Oysters; title: Soups; title: Meat, Fowl, Fish; title: Vegetables; title: Bread; title: Desserts and Ice Cream; title: Southern Dishes.