Hospital Diets
Publisher: U.S. G.P.O.
Published: 1945
Place of publication: Washington, D.C., USA
Language: eng
Description: TM 8-500 Hospital Diets, 1945-05-01
Table of contents: title: CONTENTS; title: Paragraph Page; title: CHAPTER 1. GENERAL 1-5 1; title: CHAPTER 2. NORMAL DIET.; title: Section I. Nutritional elements 6-13 4; title: II. Vitamins 14-23 6; title: CHAPTER 3. REQUIRED AMOUNTS OF NUTRIENTS.; title: Section I. Adequacy and balance 24-26 9; title: II. Food classification 27-42 11; title: CHAPTER 4. PLANNING MEALS 43-50 15; title: CHAPTER 5. DIETARY TREATMENTS IN DISEASE.; title: Section I. General hospital diets 51-55 20; title: II. Regular or full diet 56 25; title: CHAPTER 6. GASTRO-INTESTINAL DISEASES.; title: Section I. Diets in treatment for peptic ulcer 57-61 27; title: II. Diets for gastritis and enteritis 62-63 31; title: III. Diet in treatment for constipation 64-65 32; title: IV. Diets for gastro-intestinal neuroses 66-67 34; title: V. Ulcerative colitis diet 68 36; title: CHAPTER 7. CALORIC MODIFICATIONS.; title: Section I. High caloric diets (for leanness) 69-72 39; title: II. Low caloric diets (for obesity) 73-74 40; title: CHAPTER 8. FEVER DIETS 75-76 43; title: CHAPTER 9. DIETS FOR HEART. KIDNEY AND LIVER DISORDERS.; title: Section I. Diet in heart disease 77-80 45; title: II. Diet in treatment of nephritis 81-82 47; title: III. Diets for liver and gall bladder disease 83-84 48; title: CHAPTER 10. DIETARY MANAGEMENT FOR DIABETICS 85-91 51; title: CHAPTER II. DIETS FOR GENERALIZED METABOLIC DISORDERS.; title: Section I. Avitaminoses 92 57; title: II. Acid and base-producing diets 93-95 57; title: III. Calcium modifications 96-97 60; title: IV. Ketogenic diets 98-99 60; title: V. Low purin diet 100 61; title: VI. Diet and treatment of Addison's disease 101 64; title: CHAPTER 12. SURGICAL DICTS 102-108 65; title: CHAPTER 13. MISCELLANEOUS SPECIAL DIETS AND DIETARY TESTS.; title: Section I. Tuberculosis diet 109 70; title: II. Dietary management in cases of Maxillo-facial wounds 110 70; title: III. Children's diets 111-113 71; title: IV. Test diets for food allergy 114-116 72; title: CHAPTER 14. OVERSEA HOSPITAL RATION 117-121 78; title: APPENDIX. DIETARY REFERENCE TABLES 88; title: INDEX 129