Teaching Food Technology in Secondary School (Roehampton Teaching Studies)
Edition: 1 edition
Publisher: David Fulton Publish
Published: April 1, 1997
Language: eng
Format: Paperback
Number of pages: 212
ISBN-13: 9781853464263
Subjects: Curriculum planning & development; Food Science; Secondary schools; Teaching of a specific subject; Secondary School Science; Technology & Industrial Arts; Counseling - General; Education; United Kingdom, Great Britain; Study and teaching (Secondary); General; Education / General; Education-General; Technology / Food Industry & Science; Designed / suitable for National Curriculum; Secondary; Food industry and trade; Great Britain
First sentence: The British Museum contains a record of a cookery school in London dated 1740, indicating that the study of food was originally available for ladies with private means from the upper classes