Cost components of farm-retail price spreads for foods
By: National Commission on Food Marketing
Contributors: United States. National Commission on Food Marketing
Series: Technical study -- no. 9; Technical study (United States. National Commission on Food Marketing) -- no. 9
Publisher: The Commission; For sale by the Supt. of Docs. U.S. G.P.O.
Published: 1966
Place of publication: Washington
Language: eng
Number of pages: 55
Subjects: Agricultural prices -- United States; Food prices -- United States
Other titles: Price spreads for foods
Notes: "June 1966."

Includes bibliographical references