Makanan
Subtitle: wujud, variasi, dan fungsinya serta cara penyajiannya daerah Nusa Tenggara Timur.
Contributors: Darnys, Raf.; Proyek Inventarisasi dan Pembinaan Nilai-Nilai Budaya (Indonesia)
Publisher: Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Inventarisasi dan Pembinaan Nilai-Nilai Budaya
Published: 1991
Place of publication: [Jakarta]
Language: ind
Number of pages: 27
Subjects: Cookery, Indonesian.
Description: Food, its shape, varieties, and functions with the method of serving in the provinces of Indonesia
Notes: Includes bibliographical references.
Volumes by different authors and editors.
Table of contents: title: [7] Jawa Barat; title: [11] Kalimantan Selatan; title: [17] Nusa Tenggara Timur; title: [23] Sumatera Barat; title: [24] Sumatera Selatan; title: [25] Sumatera Utara; title: [27] Yogyakarta.