Eat Caribbean
Subtitle: The Best of Caribbean Cookery
Edition: Export Ed edition
Publisher: Simon & Schuster, Limited
Published: August 1, 2005
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9780743259491
Subjects: National & regional cuisine; Cookery; Cooking; Cooking / Wine; Caribbean islands; Regional & Ethnic - Caribbean & West Indian; COOKERY, CARIBBEAN; Cooking / Caribbean & West Indian