The Jewish method of slaughter compared with other methods from the humanitarian, hygienic, and economic points of view
By: by J. A. Dembo
Publisher: Kegan Paul, Trench, Trübner & Co.
Published: 1894
Place of publication: London
Language: eng
Number of pages: 111
Subjects: Slaughtering and slaughter-houses, Jewish; Shehitah; Animal welfare
Notes: Translated from the German, with the author's amendments.