Nouveau dictionnaire de cuisine, d'office et de patisserie ...
By: le tout  r©♭dig©♭ et mis en ordre par Borel, chef de cuisine
Contributors: University of Leeds. Library
Publisher: chez Corbet ain©♭
Published: 1826
Place of publication: Paris
Language: fre
Number of pages: 654
Subjects: Food; French Cooking; Dictionaries
Notes: Borel is a pseudonym for Charles Yves Cousin.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.