The forme of cury
Subtitle: a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of ... Richard II ... and now in the possession of Gustavus Brander, Esq
By: Illustrated with notes, and a ... glossary. A MS. of the editor, of the same age and subject, with other congruous matters, are subjoined. [Dedication signed by the editor, S. Pegge the Elder]
Publisher: J. Nichols
Published: 1780
Place of publication: London
Language: eng
Number of pages: 161
Notes: Without 'congruous matters' or front. (port. of Pegge)

ESTC N66908.