The food hygiene handbook for Scotland
By: Richard A. Sprenger
Contributors: Royal Environmental Health Institute of Scotland
Edition: 6th ed.
Publisher: Highfield Publications
Published: 1992
Place of publication: Doncaster
Language: eng
Number of pages: 48
ISBN-13: 9781871912081
Notes: Previous edition: 1991.

At foot of t.p.: The Royal Environmental Health Institute for Scotland.