Marine products of commerce
Subtitle: their acquisition, handling, biological aspects, and the science and technology of their preparation and preservation
By: by Donald K. Tressler. In collaboration with Ward T. Bower [and others]
Contributors: Bower, Ward Taft, 1881-
Publisher: Reinhold
Published: 1940
Place of publication: New York
Language: eng
Number of pages: 762
Subjects: Fisheries; Fishery products -- Preservation; Commercial products
Notes: "List of common names and descriptions of marine fish and animals of commercial importance to the United States and Alaska": p. 727-738.