Seafood Delaware style
By: Doris Hicks.
Contributors: University of Delaware. Sea Grant College Program.
Series: DEL-SG -- 13-88.
Publisher: University of Delaware Sea Grant College Program
Published: 1999
Place of publication: [Lewes, Del
Language: eng
Number of pages: 54
Subjects: Cookery (Seafood); Cookery (Fish)
Notes: Includes bibliographical references (p. 23-24) and index.