The home dietitian's cook book
Subtitle: a comprehensive cook book, containing over 2400 excellent, tested, practical, economical and unusal recipes; a large number of menus for every-day use, as well as for all special occasions; valuable charts and articles on food and diets, with particular attention given to foods for children, and corrective diet for adults that are either under-weight or over-weight.
By: Compiled by (Mrs. W.H.) Ella Mae Ives, assisted by other nationally-known experts on diets and home economics.
Edition: 6th ed., enl. and rev.
Publisher: David McKay company
Published: 1938
Place of publication: Philadelphia
Language: eng
Number of pages: 751
Subjects: Cookery, American
Notes: Includes blank pages for "Extra recipes".
"Most of the recipes are given in the proportions required by the average American family of two adults and three small children, or for four adults, unless special mention is made of servings for a larger or smaller number."
Earlier editions have titles:  The home circle dietitian and The home dietitian.
"References":  p. viii.