Two hundred ways of cooking fish
By: by Erroll Sherson; including a special section dealing with the preparation and making of fifty succulent sauces to serve with fish.
Publisher: Frederick A. Stokes company
Published: 1930
Place of publication: New York
Language: eng
Number of pages: 154
Subjects: Cookery (Fish); Cookery (Shellfish)
Notes: "Printed in Great Britain."