Meat
Subtitle: everything you need to know
By: Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung
Contributors: Carreño, Carolynn, author; Sung, Evan, photographer
Edition: First Atria Books hardcover edition.
Publisher: Atria Books
Published: 2014
Language: eng
Number of pages: 234
ISBN-13: 9781476725994
Subjects: Cooking (Meat)
Description: Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat.
Notes: Includes index.
Table of contents: title: Veal; title: Lamb; title: Chopped meat; title: Poultry; title: Pork; title: Beef.