História da alimentação no Brasil
By: Luís da Camara Cascudo.
Series: Coleção Reconquista do Brasil ;; nova sér., vol. 79-80
Publisher: Editora Itatiaia; Editora da Universidade de São Paulo
Published: 1983
Place of publication: Belo Horizonte; [São Paulo]
Language: por
Number of pages: 926
Subjects: Food supply -- Brazil; Diet -- Brazil; Cookery, Brazilian
Notes: Includes bibliographical references.
"Segunda edição"--V. 1, colophon.
Table of contents: title: v. 1. Cardápio indígena, dieta africana, ementa portuguêsa; title: v. 2. Cozinha brasileira.