vegetables of New York.
Contributors: Hall, Frank Henry, 1866-; Hawthorn, L. R. 1902-; New York State Agricultural Experiment Station.
Publisher: J. B. Lyon company
Published: 1928
Place of publication: Albany
Language: eng
Subjects: Vegetables
Notes: At head of title, vol.1, pt.1- State of New York--Education department.

Vol. 1, pt.1- issued as a report of the New York Agricultural experiment station at Geneva for the year ending June 30, 1928; June 30, 1931; June 30, 1934; June 30, 1935.

Bibliography: v.1, pt.1, p. 124-125: v.1, pt.2, p.90-100: v.1, pt.3, p. 96-99; "References": v.1, pt.4, p. 59, 9l-92, 109.

LIBRARY HAS: 3 cop. of pt.1, 1 cop. of pt.2, 3 cop. of pt.3, 2 cop. of pt.4.
Table of contents: title: I Legumes, cucurbits, corn, allium, asparagus. v.1, pt.1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928.; title: v.1, pt.2. Beans of New York.; title: v.1, pt.3, Sweet corn.; title: v.1, pt.4. The cucurbits.