Kimchi
Subtitle: A Natural Health Food
Edition: New Ed edition
Publisher: Hollym International Corporation
Published: November 1, 1988
Language: eng
Format: Hardcover
Number of pages: 64
ISBN-13: 9780930878597
Subjects: Food & Drink / Cookery; Kimchi; Cooking / Wine; Cooking; Korea; Methods - Canning & Preserving; Cooking, Food & Wine / Cooking; Specific Ingredients - Natural Foods
First sentence: The traditional whole cabbage kimchi is a typical Seoul kimchi and one of the most popular in Korea.