Food in early Greece
By: by Kenton Frank Vickery.
Series: Added t. p.: [Illinois. University] Illinois studies in the social sciences.; vol. XX, no. 3
Publisher: The University of Illinois
Published: 1936
Place of publication: [Urbana]
Language: eng
Number of pages: 97
Subjects: Food supply -- Greece -- History -- To 1500.; Excavations (Archaeology) -- Greece.
Notes: Issued also as thesis (Ph. D.) University of Illinois.
Bibliography: p. 90-94.
On cover: University of Illinois bulletin. vol. XXXIV, no. 7