A book of Middle Eastern food
By: by Claudia Roden illustrated by Joanna Tyldesley.
Contributors: Tyldesley, Joanna.
Publisher: Penguin
Published: 1970
Place of publication: Harmondsworth
Language: eng
Number of pages: 484
Subjects: Cookery, Near East.
Notes: Originally published (B68-21840), London, Nelson, 1968.

bibl p461-462.