Meat dishes in the international cuisine
By: conceived and created by René Kramer ; editor, John Fuller.
Contributors: Kramer, René.; Fuller, John, 1916-
Publisher: Virtue
Published: 1984
Place of publication: London
Language: eng
Number of pages: 1058
Subjects: Cookery (Meat)
Work titles: Fleischgerichte in der internationale Küche. English.
Notes: Includes index.

Translation of, Fleischgerichte in der internationale Küche.