Kitchen lab
By: by Michael Elsohn Ross ; with illustrations by Tim Seeley
Contributors: Seeley, Tim, ill
Series: You are the scientist
Publisher: Carolrhoda Book
Published: 2002
Place of publication: Minneapolis, Minn
Language: eng
Number of pages: 48
ISBN-13: 9780876146255
Subjects: Science; Experiments; Juvenile literature
Description: Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen.
Notes: Includes index.
Table of contents: title: The science kitchen; title: Concoctions and chemistry; title: Sparkling counters and squeaky glasses; title: Extreme temperatures; title: Kitchen classification; title: Anatomy of the chicken; title: Gizmos and gadgets.