The wine cook book
Subtitle: being a selection of incomparable recipes from France, from the Far East, from the South and elsewhere, all of which owe their final excellence to the skillful use of wine in their preparation
By: by the Browns, Cora, Rose and Bob.
Contributors: Brown, Rose Johnston, joint author.; Brown, Robert Carlton, 1886- joint author.
Publisher: Little, Brown, and company
Published: 1941
Place of publication: Boston
Language: eng
Number of pages: 462
Subjects: Cookery (Wine); Wine and wine making
Notes: "Published July, 1934 ... Rev. edition ... February, 1941."