Kyrgyz cooking
By: Martha E. Weeks
Publisher: M.E. Weeks
Published: 2005
Place of publication: Northampton, MA, USA
Language: kir; eng
Number of pages: 49
Subjects: Kyrgyz Cooking
Other titles: Kyrgyz ashkanasy
Notes: Includes biblographical references (p. 4) and index.

Includes index.

In English; names of dishes also in Kyrgyz.