Principles of food, beverage, and labor cost controls
By: Paul R. Dittmer, J. Desmond Keefe III.
Contributors: Keefe, J. Desmond.
Edition: 9th ed.
Publisher: J. Wiley
Published: 2009
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 633
ISBN-13: 9780471783473
Subjects: Food service -- Cost control
Notes: Includes index.