Les recettes de ma tante
Subtitle: cuisine bourgeoise, augmentée d'un appendice sur la cuisine aux champignons
By: par Mme. Dupertuis
Edition: 9me édition.
Publisher: Delachaux & Niestlé
Published: 1897
Place of publication: Neuchatel
Language: fre
Number of pages: 517
Subjects: Swiss Cooking; Cooking; Cooking (Mushrooms); Menus
Notes: Includes: "Menus de déjeuners et diners": pages 1-37 at end.

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