Standards for fats & oils
By: Harry W. Lawson.
Series: The L.J. Minor foodservice standards series ;; v. 5
Publisher: AVI Pub. Co.
Published: 1985
Place of publication: Westport, Conn
Language: eng
Number of pages: 235
Subjects: Oils and fats, Edible -- Standards.
Other titles: Standards for fats and oils.
Notes: Bibliography: p. 220-222.
Includes index.