Foods
Subtitle: A Scientific Approach (3rd Edition)
Edition: 3 edition
Publisher: Prentice Hall
Published: August 11, 1997
Language: eng
Format: Hardcover
Number of pages: 582
ISBN-13: 9780023219511
Subjects: Food & Drink / Cookery; Food & beverage technology; Reference; Technology; Textbooks; Food Science; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Food; Cookery; Nutrition