The Cornell bread book
Subtitle: 54 recipes for nutritious loaves, rolls & coffee cakes
By: Clive M. McCay & Jeanette B. McCay.
Contributors: McCay, Jeanette B.
Edition: Rev. and enl. version.
Publisher: Dover Publications
Published: 1980
Place of publication: New York
Language: eng
Number of pages: 27
Subjects: Bread; Coffee cakes
Notes: Previous eds. published in 1955, 1961, and 1973 as: You can make Cornell bread.