Elementary food science
By: Ernest R. Vieira.
Contributors: Ronsivalli, Louis J.
Edition: 4th ed.
Series: Food science texts series
Publisher: Chapman & Hall
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 423
Subjects: Food handling.; Food industry and trade.
Notes: Includes bibliographical references (p. 409-412) and index.
Third ed. by Louis J. Ronsivalli.