A complete system of cookery
Subtitle: In which is set forth, a variety of genuine receipts, collected from several years experience under the celebrated Mr. de St. Clouet, sometime cook to his Grace the Duke of Newcastle
By: By William Verral, master of the White-Hart Inn in Lewes, Sussex ... To which is added, a true character of Mons. de St. Clouet
Publisher: Printed for the Author, and Sold by Him; as also by Edward Verral Bookseller, in Lewes; and by J. Rivington, London
Published: 1759
Place of publication: London
Language: eng
Number of pages: 240
Subjects: French Cooking; Early works to 1800
Notes: ESTC (online) T31055

Pennell, E.R. My cookery books, p. 158

Bitting, K.G. Gastronomic bib., p. 477