Dr. Nichols' penny vegetarian cookery
Subtitle: the science and the art of selecting and preparing a pure, healthful, and sufficient diet : illustrated by food diagrams and portraits of distinguished vegetarians
By: by T.L. Nichols
Publisher: Franks & Co.
Published: 1888
Place of publication: London
Language: eng
Number of pages: 40
Subjects: Vegetarian Diet; Cooking
Notes: Cover title.

Includes "portraits of distinguished vegetarians" (Sylvester Graham, Francis Newman, Isaac Pitman, William Gibson Ward & John Davie) and advertisements for Nichols & Co.'s health products .