Engineering properties of foods
By: edited by M.A. Rao, S.S.H. Rizvi.
Contributors: Rao, M. A., 1937-; Rizvi, S. S. H., 1948-
Edition: 2nd ed., rev. and expanded.
Series: Food science and technology ;; 63; Food science and technology (Marcel Dekker, Inc.) ;; 63.
Publisher: Dekker
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 531
Subjects: Food -- Analysis.; Food industry and trade.
Notes: Includes bibliographical references and index.