Microwave chinese cooking
By: [compiled by Judith Ferguson ; tested and prepared by Jacqueline Bellefontaine ; photography by Peter Barry ; designed by Sara Cooper ; produced by Ted Smart, Gerald Hughes and David Gibbon]
Publisher: Bramley Books
Published: 1986
Place of publication: Godalming
Language: eng
Number of pages: 80
ISBN-13: 9780862834944
Subjects: Cuina a les microones; Cuina xinesa; Gastronomia
Other titles: Microwave chinese
Notes: Índex.