A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a Lady. With the addition of many new receipts
Contributors: University of Leeds. Library
Publisher: printed for Thomas Allman
Published: 1842
Place of publication: London
Language: eng
Number of pages: 351
Subjects: Home economics; Cooking
Notes: Anon., by M.E.K. Rundell.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.