L'école des meilleures cuisinières bourgeoises
By: par Célestin Motton, cuisinier, avec le concours des principaux chefs de cuisine des premières maisons de Paris
Publisher: Arthème Fayard, Libraire-Éditeur
Published: 1880
Place of publication: Paris
Language: fre
Number of pages: 854
Subjects: French Cooking; Seasonal cooking
Notes: Chromolithograph plates signed: Imp. F. Menetrier.

This edition not in Vicaire, who describes an undated edition of xxx, 662 pages.

Fragile; use with care.

Illegible signature on half title page.

Printed shelfmark on spine: No 271.

Bound in quarter tan leather and marbled boards.