Food, foodways and foodscapes
Subtitle: culture, community and consumption in post-colonial Singapore
By: edited by Lily Kong & Vineeta Sinha (NUS, Singapore)
Publisher: World Scientific; World Scientific Publishing Co Pte Ltd
Published: 2015
Place of publication: New Jersey
Language: eng
ISBN-13: 9789814641210; 9789814641227; 9789814641234
Subjects: Food; Social life and customs; Food habits
Notes: Includes bibliographical references and index.