Food science
Subtitle: 5th edition
Edition: 1 edition
Publisher: Springer
Published: June 1, 1998
Language: eng
Format: Hardcover
Number of pages: 752
ISBN-13: 9780442013981
Subjects: Food & beverage technology; General; Science / General; Food Science; Science; Food industry and trade; Reference
First sentence: Food Science can be defined as the application of the basic sciences and engineering to study the fundamental physical, chemical, and biochemical nature of foods and the principles of food processing.