A Gourmet's Guide to Mushrooms and Truffles
Publisher: HP Trade; HPBooks
Published: January 31, 1991
Language: eng
Format: Paperback
Number of pages: 120
ISBN-13: 9780895868510
Subjects: Specific Ingredients - Vegetables; Mushrooms, Edible; Identification; Cookery (Mushrooms); Cookery (Truffles); Cooking / Wine; Cookery; Cooking