The ecology of Cl. botulinum
By: by M. Ingram and T.A. Roberts.
Contributors: Roberts, T. A. 1934-; Meat Research Institute.
Series: Memoranda -- no. 11.
Publisher: Meat Research Institute.
Published: 1972
Place of publication: Langford (Bristol)
Language: eng
Notes: Paper presented at Third International Congress of Food Science and Technology, Washington, D.C., Aug. 1970.