Food loss prevention in perishable crops
Subtitle: based on an expert consultation jointly organized by the Food and Agriculture Organization of the United Nations and the United Nations Environment Programme
Contributors: Food and Agriculture Organization of the United Nations; United Nations Environment Programme
Series: FAO agricultural services bulletin -- 43; Agricultural services bulletin -- 43
Publisher: Food and Agriculture Organization of the United Nations
Published: 1981
Place of publication: Rome
Language: eng
Number of pages: 72
Subjects: Food spoilage; Food -- Storage
Notes: Bibliography: p. 66-72