Sinclair's fidelity recipes
By: by Eleanor Lee Wright
Contributors: T.M. Sinclair & Co
Publisher: T.M. Sinclair & Co.
Published: 1918
Place of publication: Cedar Rapids, Iowa
Language: eng
Number of pages: 31
Subjects: Cooking (Meat); Canned meat
Description: Promotional literature for T.M. Sinclair & Co., manufacturers of Sinclair's Fidelity and White Cross meat products.
Notes: "A collection of valuable hints and tested recipes covering the selection, preparation and cooking of meats in general and of "Fidelity" and "White Cross" brands in particular."

Date of publication inferred from bibliographical references.

Includes bibliographical references (p. 30) and index.