The removal of insecticide residues from harvested fresh vegetables
By: by Buford Dale Thompson
Published: 1954
Language: eng
Number of pages: 76
Subjects: Food adulteration and inspection; Vegetables; Postharvest technology; Insecticides; Toxicology
Notes: Typescript.

Vita.

Thesis (Ph. D.)--University of Florida, 1954.

Includes bibliographical references (leaves 69-76).