A Change of heart
Subtitle: steps to healty eating
By: Carlos A. Dujovne ... [et al.] ; foreword to the 2nd ed., Allan M. Lansing.
Contributors: Dujovne, Carlos A.
Edition: 2nd ed.
Publisher: Westport Publishers; distributed by Professional Nutrition Systems
Published: 1993
Place of publication: [Kansas City, Mo.]; Westwood, Kan
Language: eng
Number of pages: 111
Subjects: Low-cholesterol diet.; Nutrition.; Low-cholesterol diet -- Recipes.
Notes: Includes bibliographical references (p. 110).