Authentication of food and wine
By: Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc.
Contributors: Ebeler, Susan E., 1961-; Takeoka, Gary R.; Winterhalter, Peter, 1957-; American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher: American Chemical Society
Published: 2006
Place of publication: Washington, DC
Language: eng
ISBN-13: 9780841239654
Subjects: Food adulteration and inspection; Food -- Analysis; Wine and wine making -- Chemistry
Notes: Includes bibliographical references and index.