Popular observations on regimen and diet
Subtitle: in which the nature and qualities of our common food are pointed out and explained : together with practical rules and regulations in regard to health, adapted to various situations and circumstances from infancy to old age
By: by John Tweed ...
Contributors: American Institute of Wine & Food
Series: Francis A. Countway Library of Medicine--Medical Heritage Library digitization project
Publisher: Printed and sold by Meggy and Chalk; Longman, Hurst, and Co., Paternoster-Row, and by all other booksellers
Published: 1820
Place of publication: Chelmsford; London
Language: eng
Number of pages: 248
Subjects: Food; Diet
Notes: Includes index.

Errata p. [vi] (1st sequence).

Bitting, K.G. Gastronomic bib., 469