Oils and Vinegars
Subtitle: Discovering and enjoying gourmet oils and vinegars
By: Liz Franklin ; With photography by Richard Jung
Contributors: Jung, Richard
Edition: Revised edition.
Publisher: Ryland Peters & Small
Published: 2012
Place of publication: London; New York
Language: eng
ISBN-13: 9781849752626
Subjects: Vinegar; Cooking (Oils and fats); Cooking (Vinegar); Edible Oils and fats
Notes: First published 2008.

Includes bibliographical references and index.
Table of contents: title: Fruit oils; title: Extra virgin olive oil; title: Argan oil; title: Avocado oil; title: Nut and seed oils; title: Walnut oil; title: Hazelnut oil; title: Sesame oil; title: Pumpkin oil; title: Flavoured oils; title: Vinegars; title: Balsamic vinegar; title: Vincotto; title: Sherry vinegar; title: Red and white wine vinegars; title: Asian vinegar; title: Flavoured vinegars.