Step by step cuisine
By: Agnete Lampe with Ulla Wetterholm ; translated [from Swedish] by Ann Henning ; photography by Björn Lindberg.
Contributors: Wetterholm, Ulla, joint author.
Publisher: Ward Lock; Orion Publishing Group, Limited
Published: 1978
Place of publication: London
Language: eng
Number of pages: 95
Subjects: Cookery, International.
Notes: Translation of Att lyckas med kalasmat.