Mediterranean hot
Subtitle: spicy dishes from Southern Italy, Greece, Turkey, and North Africa
By: by Aglaia Kremezi ; illustrations by Linda Frichtel.
Publisher: Artisan
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 112
Subjects: Cookery, Mediterranean; Cookery (Hot peppers)
Notes: Includes bibliographical references (p. 106-107) and index.