The complete book of vegetables
Subtitle: an illustrated guide to over 400 species and varieties ofvegetables from all over the world
By: (by) Tjerk Buishand, Harm P. Houwing and Kees Jansen.
Contributors: Houwing, Harm P.; Jansen, Kees.
Publisher: Admiral Books
Published: 1986
Place of publication: London
Language: eng