Apparent per capita consumption of principal foodstuffs in the United States
By: by E. G. Montgomery, chief, Foodstuffs Division [and] C. H. Kardell, statistician, Foodstuffs Division.
Contributors: Kardell, Carrie Hanson, 1887- joint author.
Series: U.S. Bureau of Foreign and Domestic Commerce (Dept. of Commerce) Domestic commerce series,; no. 38
Publisher: U.S. Govt. Print. Off.
Published: 1930
Place of publication: Washington
Language: eng
Number of pages: 51
Subjects: Food supply -- United States
Other titles: Per capita consumption of foodstuffs.
Notes: At head of title: U.S. Department of Commerce. R. P. Lamont, secretary. Bureau of Foreign and Domestic Commerce. William L. Cooper, director.
Running title: Per capita consumption of foodstuffs.