Nutrition in the 20th century
By: edited by Myron Winick.
Contributors: Winick, Myron.
Series: Current concepts in nutrition,; v. 13
Publisher: J. Wiley
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 197
Subjects: Nutrition.; Nutrition.
Notes: Includes bibliographical references and index.
"A Wiley-Interscience publication."
Table of contents: title: The first fifty years / Elsie M. Widdowson; title: Ascorbic acid as it relates to the metabolism of drugs and environmental agents / V.G. Zannoni, R.L. Susick, and R.C. Smart; title: Trace metals in human nutrition / Harold H. Sandstead; title: Nutrition during pregnancy / P. Rosso; title: Nutrition and brain development / Myron Winick; title: Thermogenesis in human obesity / F. Xavier Pi-Sunyer; title: Effects of foods and nutrients on brain neurotransmitters / Richard J. Wurtman; title: The assessment of the functional consequences of malnutrition / David McR. Russell and Khursheed N. Jeejeebhoy; title: Nutrition and aging / S. Jaime Rozovski; title: Nutrition, diet, and cancer / Ernst L. Wynder.