Chinese cooking
Series: Favorite recipes; Favorite all time recipes
Publisher: Publications International, Ltd.
Published: 1987
Place of publication: Skokie, IL
Language: eng
Number of pages: 96
ISBN-13: 9780881764796
Copyright date: 1987
Subjects: Chinese Cooking; Cooking, Chinese.;l
Notes: Includes index.
Table of contents: title: Introduction; title: Appetizers & soups; title: Meats; title: Poultry; title: Fish & seafood; title: Vegetables, rice & noodles; title: Desserts; title: Index.