Brewing
Edition: 2nd ed. edition
Publisher: Springer
Published: October 31, 2002
Language: eng
Format: Paperback
Number of pages: 398
ISBN-13: 9780306472749
Subjects: Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Beverages - Beer; Food Science; Technology / Food Industry & Science; Brewing
First sentence: If beer were invented today, the complex processes described in this book would probably be considered a most inappropriate technology.