Von der Bildung des Geschmacks
Subtitle: Goethes kulinarische Lebensreise von Frankfurt nach Weimar
By: Georg Kretschmer
Publisher: Bussert & Stadeler
Published: 2000
Place of publication: Jena
Language: ger
Number of pages: 91
Subjects: Knowledge; Wine; Food; German Authors; Biography; Wine in literature; Food in literature