A seafood heritage
Subtitle: from Plymouth to the Prairies.
Publisher: Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1976
Place of publication: [Washington]
Language: eng
Number of pages: 29
Subjects: Cookery (Seafood); Cookery, American -- Massachusetts -- Plymouth.; Cookery, American -- Prairies.
Other titles: From Plymouth to the Prairies.
Notes: Cover title.

Publication developed at the National Fishery Education Center as part of its continuing consumer educational program in cooperation with the commercial fishing industry.

Includes index of recipes.