Fashionable food
Subtitle: seven decades of food fads
By: Sylvia Lovegren.
Publisher: Macmillan
Published: 1995
Place of publication: New York, NY
Language: eng
Number of pages: 455
Subjects: Food -- History -- 20th century; Cookery, American; Cookery -- Social aspects -- United States
Description: Decade by decade, the author details the origins, the demise, and the recipes for such creations as Banana and popcorn salad and for such trends as chafing dishes and fondu pots.
Notes: Includes bibliographical references (p. 422) and index.