Stalking the wild asparagus.
By: With illus. by Margaret D. Schroeder.
Publisher: D. McKay Co.
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 303
Subjects: Wild plants, Edible -- United States.; Wild plants, Edible -- Canada.; Cookery (Wild foods)
Description: An imaginative approach to cooking, offering numerous recipes for main dishes and acompaniments made from wild berries, roots, nuts, and leaves.