Feeding experiments with canned food packed in aluminum containers
By: by Gulbrand Lunde, Valborg Aschehoug, and Hans Kringstad.
Contributors: Aschehoug, Valborg.; Kringstad, Hans, 1898-; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Society of Chemical Industry
Published: 1937
Place of publication: London
Language: eng
Subjects: Aluminum -- Physiological effect.; Canned fishery products -- Aluminum content.; Mice -- Physiology.; Rats -- Physiology.; Toxicity testing.
Notes: Includes bibliographical references.
Cover title.
"Reprinted from the Journal of the Society of Chemical Industry, September 1937."
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.