The control of the temperature in wine fermentation
By: by A.P. Hayne
Series: Bulletin / University of California, Agricultural Experiment Station -- no. 117; Bulletin (California Agricultural Experiment Station) -- 117.
Publisher: Agricultural Experiment Station
Published: 1897
Place of publication: Berkeley, Cal
Language: eng
Number of pages: 19
Subjects: Equipment and supplies; Effect of temperature on; Wine and wine making
Notes: Caption title.