Crepes
Subtitle: Sweet and Savory Recipes for the Home Cook
Contributors: Jean-Blaise Hall (Photographer)
Publisher: Chronicle Books
Published: March 1, 1998
Language: eng
Format: Paperback
Number of pages: 108
ISBN-13: 9780811816960
Subjects: Cookery by ingredient; Cookery dishes & courses; National & regional cuisine; Regional & Ethnic - French; Courses & Dishes - Bread; Cooking / Wine; Cooking; France; Cooking / French; General; Pancakes, waffles, etc
First sentence: savored for centuries, crepes are celebrating a revival today, with creperies opening throughout France, America, and elsewhere in the world.