The Jewish manual, or, Practical information in Jewish and modern cookery
Subtitle: with a collection of valuable recipes & hints relating to the toilette
By: edited by a lady.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: T. & W. Boone
Published: 1846
Place of publication: London
Language: eng
Number of pages: 244
Subjects: Cookery, Jewish; Beauty, Personal; London (England) -- Social life and customs
Other titles: Jewish manual.; Practical information in Jewish and modern cookery.
Notes: Bitting, K.G.  Gastronomic bib., p. 568
The first Jewish cookbook in English, probably written by Lady Judith Montefiore. Cf. p. 29 (1st group) of the 1983 reprint published by NightinGale Books, New York, and The century of Moses Montefiore / edited by Sonia and V.D. Lipman, p. 121-122.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.