Cooking the whole foods way
Subtitle: your complete, everyday guide to healthy, delicious eating with 500 recipes, menus, techniques, meal planning, buying tips, wit & wisdom
By: Christina Pirello ; illustrations by Christina Pirello.
Edition: 1st ed.
Publisher: HPBooks
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 524
Subjects: Cookery (Natural foods); Natural foods.; Macrobiotic diet -- Recipes.
Notes: Includes bibliographical references (p. 509-511) and index.