La science du maître d'hôtel cuisinier
Subtitle: avec des observations sur la connoissance & les propriétés des alimens.
Edition: Nouvelle édition revue & corrigée.
Publisher: Chez Leclerc ...
Published: 1776
Place of publication: A Paris
Language: fre
Number of pages: 561
Subjects: Cookery, French -- Early works to 1800
Notes: Published anonymously. By Menon.
Signatures: pi² a¹² A-Z¹² 2A⁶.
Includes indexes.