Food, Control, and Resistance
Subtitle: Rations and Indigenous Peoples in the United States and South Australia
Publisher: Texas Tech University Press
Published: Apr 04, 2016
Language: eng
Format: paperback
Number of pages: 280
ISBN-13: 9780896729643
Description: "Food, Control, and Resistance is a comparative research study from the nineteenth and twentieth century that displays food rationing and its cultural impact between the Pawnees and Osages in Nebraska and Indian Territory and the Moorundie Aborigines and Ngarrindjeris at Point McLeay in South Australia"--
Notes: Source title: Food, Control, and Resistance: Rations and Indigenous Peoples in the United States and South Australia (Plains Histories)