Hutchison's Food and the principles of nutrition
By: Hugh M. Sinclair and Dorothy F. Hollingsworth.
Contributors: Sinclair, Hugh M. 1910-; Hollingsworth, Dorothy F.
Edition: 12th edition.
Publisher: Edward Arnold
Published: 1969
Place of publication: London
Number of pages: 644
Subjects: Food; Food; Diet.00 -- Nutrition
Notes: Includes index.