Nutritive value of triticale protein (and the proteins of wheat and rye)
By: Joseph H. Hulse, Evangeline M. Laing.
Contributors: Laing, Evangeline M., joint author.; International Development Research Centre (Canada)
Publisher: International Development Research Centre
Published: 1974
Place of publication: Ottawa
Language: eng
Number of pages: 183
Subjects: Triticale.; Wheat.; Rye.; Proteins.
Notes: Bibliography: p. 159-179.
Summary in French.
"IDRC-021e."
Includes index.