A Taste of Tofu
Subtitle: Mastering the Art of Tofu Cooking (Quick & Easy Series)
Publisher: Booklines Hawaii Ltd
Published: February 2000
Language: eng
Format: Hardcover
Number of pages: 104
ISBN-13: 9784915249464
Subjects: National & regional cuisine; Cooking; Japan; CKB; CKB096000; Specific Ingredients - Dairy; Cookery
First sentence: Soybeans are perhaps the world's oldest crop, and for centuries, they have meant meat, milk, cheese, bread and oil to the peoples in the Orient.