A treatise on adulterations of food and culinary poisons
Subtitle: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them
By: by Frederick Accum.
Publisher: Printed by J. Mallett, Sold by Longman, Hurst, Rees, Orme, and Brown
Published: 1820
Place of publication: London
Language: eng
Number of pages: 372
Subjects: Food adulteration and inspection.; Food.; Lead Poisoning.; Food Poisoning.