Influence of tannin on Phaseolus vulgaris protein digestibility and quality
By: by Tak-Ling Aw.
Published: 1983
Language: eng
Number of pages: 51
Subjects: Beans -- Quality -- Testing.; Tannins.
Notes: Typescript.

Thesis (M.S.)--Washington State University, 1983.

Bibliography: leaves 46-51.

WSU:"Department of Food Science and Technology."