Spices
By: Sophie Grigson ; photography by David Loftus
Contributors: Loftus, David
Publisher: Quadrille
Published: 2011
Place of publication: London
Language: eng
Number of pages: 223
ISBN-13: 9781849490344
Subjects: Spices; Cooking (Spices)
Description: Packed with intriguing tales and enticing recipes, this book ensures you will look at spices as fascinating pieces of culinary history as well as essentials for your cooking everyday.
Notes: Includes bibliographical references and index.
Table of contents: title: Spice essentials.; title: Hot spices. --; title: Bitter & sour spices. --; title: Aromatic spices. --; title: Anise spices. --; title: Nutty spices. --; title: Warm, sweet & scented spices. --; title: Spice blends. --; title: Spicemongers.