California artists cook book
By: introduction by James Beard ; a Modern Art Council project produced by Chotsie Blank and Ann Seymour for the San Francisco Museum of Modern Art ; photographs by Chotsie Blank ; foreword by Henry T. Hopkins ; edited by Jack Van Bibber and Michael Sonino.
Contributors: Blank, Chotsie.; Seymour, Ann.; Van Bibber, Jack.; Sonino, Michael.; Modern Art Council (San Francisco Museum of Modern Art); San Francisco Museum of Modern Art.
Publisher: Abbeville Press
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 216
Subjects: Cookery; Artists -- California
Notes: Includes index.