Cuisine et gastronomie de Bretagne
By: Louis Le Cunff ; ill. Sayed Darmiche.
Publisher: Ouest France
Published: 1976
Place of publication: Rennes
Language: fre
Number of pages: 236
Subjects: Cookery, French -- Brittany style; Brittany (France) -- Social life and customs
Notes: Bibliography: p. 227.
Includes index.