Evaluation of certain food additives
Subtitle: twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Series: World Health Organization technical report series -- no. 653; Technical report series (World Health Organization) -- 653.
Publisher: World Health Organization
Published: 1980
Place of publication: Geneva
Language: eng
Number of pages: 38
Subjects: Food additives -- Toxicology -- Congresses.; Food additives -- toxicity -- Congresses.
Genres: Congresses.
Notes: Meeting held in Rome, Mar. 24-Apr. 2, 1980.