The Escoffier cook book
Subtitle: a guide to the fine art of cookery
By: by A. Escoffier.
Publisher: Crown Publishers
Published: 1941
Place of publication: New York
Language: eng
Number of pages: 923
Subjects: Cookery, French
Description: This record includes reprints of the first American edition.
Notes: Nine blank leaves at end for "Notes."
"The American edition of ... Guide culinaire."--p. v.