Sensory quality standards for canned meat products
By: by Jane M. Taylor.
Contributors: Campden Food Preservation Research Association.
Series: CFPRA technical memorandum no -- 260
Publisher: The Campden Food Preservation Research Association
Published: 1981
Place of publication: Chipping Campden
Language: eng
Number of pages: 15
Table of contents: value: Contents: 1. Stewed beef in gravy - 2. Minced beef (with/without onion) in gravy.