Achieving sustainable production of poultry meat Volume 2
Subtitle: Breeding and nutrition
Publisher: Burleigh Dodds Science Publishing; Burleigh Dodds Science Publishing Ltd
Published: Jul 31, 2017
Format: hardcover
Number of pages: 342
ISBN-13: 9781786760685
Notes: Source title: Achieving sustainable production of poultry meat Volume 2: Breeding and nutrition (Burleigh Dodds Series in Agricultural Science)