Miss Leslie's lady's new receipt-book
Subtitle: a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts, viz.: soups, fish, meats, vegetables, poultry, oysters, game, puddings, pies, tarts, custards, ice creams, blancmange, cakes, confectionary, sweetmeats, jellies, syrups, cordials, candies, perfumery, etc
Contributors: University of Leeds. Library
Edition: Sixth edition, enlarged, with one hundred and twenty additional receipts for preparing farina, Indian meal, fancy tea cake, marmalades, etc.
Publisher: A. Hart
Published: 1851
Place of publication: Philadelphia
Language: eng
Number of pages: 462
Subjects: American Cooking
Notes: Sequel to: Complete cookery.

By E. Leslie.

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.