Vitamin values of foods; a compilation.
Subtitle: A summary of the vitamin...values of foods in terms of international units or absolute weights...as recorded in the literature through December 1940
By: by Lela E. Booher...Eva R. Hortzler [!]...and Elizabeth M. Hewston...Reproduction of [Circular] no. 638 produced by Department of agriculture, 1942.
Contributors: Hartzler, Eva R. 1911- joint author.; Hewston, Elizabeth M. 1908-   joint author.
Publisher: Chemical publishing co., inc.
Published: 1942
Place of publication: Brooklyn, N.Y
Language: eng
Number of pages: 244
Subjects: Vitamins.
Notes: "Literature cited": p. 229-244.
The Circular has title: A compilation of the vitamin values of foods in relation to processing and other variants.