Suggested methods for identifying the meat of the white-tailed deer
By: by C.F. Jackson.
Contributors: New Hampshire. Fish and Game Dept.
Series: Technical circular -- no. 16; Technical circular (New Hampshire. Fish and Game Dept.) -- no. 16.
Publisher: New Hampshire Fish and Game Dept., Management and Research Division; University of New Hampshire, Engineering Experiment Station
Published: 1958
Place of publication: [Concord]
Language: eng
Subjects: Venison.; White-tailed deer.; Animal products -- Identification.
Genres: Identification.
Notes: "Federal Aid Project FW-2-R."

Includes bibliographical references (p. 9).