Fleisch: Dreisprachiges Fachworterbuch : Fleisch, Fleischerzeugnisse, Fleischzerlegung, Zusatzstoffe = Meat : trilingual technical dictionary 
Subtitle: meat, meat products, cuts of meat, additives
Publisher: Behr
Published: 1989
Language: ger
Format: Hardcover
Number of pages: 293
ISBN-13: 9783925673597
Subjects: Dictionaries; French; German; Meat; German language; Meat industry and trade; English