Crust & Crumb
Subtitle: Master Formulas for Serious Bread Bakers
Publisher: Ten Speed Press
Published: August 2006
Language: eng
Format: Paperback
Number of pages: 209
ISBN-13: 9781580088022
Subjects: Food & Drink / Cookery; Cookery; Cooking; Cooking / Wine; Courses & Dishes - Bread; Methods - Baking