Madame Prunier's fish cookery book
By: selected, translated and edited, with an introduction and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath, adapted for America by Crosby Gaige, with a special foreword by Madame S. B. Prunier, and decorations by Mathurin Meheut.
Contributors: Gaige, Crosby, 1882-; Prunier, Simone B., 1903-; Méheut, Mathurin, illus.
Publisher: J. Messner, inc.
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 292
Subjects: Cookery (Seafood); Cookery, French
Notes: Translation of Les poissons, coquillages, crustacés et leur preparation culinaire.