Chicken and other poultry dishes =
Subtitle: Les poulets et volailles
By: illustrated by Nadine Wickenden.
Series: Marie-Pierre Moine's French kitchen
Publisher: Simon & Schuster
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 57
Subjects: Cookery (Chicken); Cookery (Poultry); Cookery, French
Other titles: Poulets et volailles.
Notes: Includes index.