The Laurel health cookery
Subtitle: a collection of practical suggestions and recipes for the preparation of non-flesh foods in palatable and attractive ways
By: by Evora Bucknum Perkins.
Publisher: Laurel
Published: 1911
Place of publication: Melrose, Mass
Language: eng
Number of pages: 525
Subjects: Vegetarianism; Cookery, American; Vegetarian cookery
Notes: Includes index.