Semiofood
Subtitle: comunicazione e cultura del cibo
By: [a cura di] Giovanni Manetti, Paolo Bertetti, Alessandro Prato
Contributors: Manetti, Giovanni; Bertetti, Paolo; Prato, Alessandro
Publisher: Centro scientifico
Published: 2006
Place of publication: Torino
Language: ita
Number of pages: 291
ISBN-13: 9788876407574
Subjects: Food; Social aspects; Congresses; Food habits; Semiotics
Notes: Includes bibliographical references.