Camp menus
By: [prepared by Educational Departments of Royal Baking Powder, New York City, and Kellogg Company, Battle Creek, Michigan].
Contributors: Royal Baking Powder Company. Educational Dept.; Kellogg Company. Educational Dept.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Royal Baking Powder Co.; Kellogg Co.
Published: 1930
Place of publication: [New York; Battle Creek, Mich
Language: eng
Number of pages: 34
Subjects: Quantity cookery.; Menus.
Notes: Cover title.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.