Domestic economy
By: by Michael Donovan
Contributors: Finden, Edward Francis, 1791-1857, engraver; Corbould, H. (Henry), 1787-1844, designer; Webb, D.C., former owner; O'Brien, C., bookseller; American Institute of Wine & Food
Series: Cabinet cyclopaedia
Publisher: Printed for Longman, Rees, Orme, Brown, & Green ... and John Tayler
Published: 1830
Place of publication: London
Language: eng
Number of pages: 388
Subjects: Food; English Cooking; Alcoholic beverages
Notes: Engravings on t.p. signed by H. Corbould and E. Finden.

V.2 publishers differ from v.1 :printed by Longman, Orme, Brown, Green & Longmans... and John Taylor...

Includes bibliographical references and index.

Cagle, W.R. Matter of taste, 650, 651
Table of contents: title: V. 1. Containing brewing; distilling; wine-making; baking &c.; title: v. 2. Human food ; animal and vegetable.