Southern cooking
By: by Mrs. S.R. Dull.
Publisher: Cherokee Pub. Co.; Cherokee Pub
Published: 1989
Place of publication: Atlanta, Ga
Language: eng
Number of pages: 350
Subjects: Cookery, American -- Southern style; Menus
Notes: Reprint. Originally published: Atlanta, Ga. : Ruralist Press, 1928.
Includes index.