Food Acceptability (Proceedings of the University of Reading/Society of Chemical Industry International Symposium on Food Acceptability, Held at the University of Reading, UK, 14-18 September 1987)
Publisher: Elsevier Applied Science
Published: May 1989
Language: eng
Format: Hardcover
Number of pages: 502
ISBN-13: 9781851662562
Subjects: Food Research; Science/Mathematics; Food & beverage technology; Psychological aspects; Food; Sensory evaluation