La cuisine au fromage
By: Androuët, en collaboration avec Gilles Lambert et Narcisse Roche.
Contributors: Lambert, Gilles, joint author.; Roche, N., joint author.
Publisher: Stock
Published: 1978
Place of publication: Paris
Language: fre
Number of pages: 1038
Subjects: Cookery (Cheese); Cookery, International
Notes: Includes index.