Buxton Hall BBQ book of smoke
Subtitle: wood-smoked meat, sides, and more
By: Elliott Moss
Published: 2016
Language: eng
Number of pages: 207
ISBN-13: 9780760349700
Copyright date: 2016
Subjects: Buxton Hall Barbecue (Asheville, N.C.); Side dishes (Cooking); Barbecuing
Other titles: Buxton Hall barbecue book of smoke; Book of smoke
Notes: Includes index.