Food purchasing guide for group feeding
By: prepared by Betty Peterkin and Beatrice Evans.
Contributors: Evans, Beatrice, 1910-; Lifquist, Rosalind C. 1903-
Series: Agriculture handbook / United States Department of Agriculture ;; no. 284; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 284.
Publisher: Agricultural Research Service, U.S. Dept. of Agriculture
Published: 1965
Place of publication: Washington, D.C
Language: eng
Number of pages: 54
Subjects: Food service management.; Marketing (Home economics)
Notes: Bibliography: p. 49.
Expansion and revision of Planning food for institutions, appendix E, by R. C. Lifquist, issued as Agriculture handbook no. 16.