The impact of food aid on donor and other food-exporting countries
By: by G.R. Allen in association with R.G. Smethurst
Contributors: Smethurst, R. G.; World Food Programme; United Nations; Food and Agriculture Organization of the United Nations
Series: World food program studies -- no. 2; World food program studies -- no. 2.
Publisher: United Nations; Food and Agriculture Organization of the United Nations
Published: 1965
Place of publication: Rome
Language: eng
Number of pages: 52
Subjects: Food supply; Surplus agricultural commodities; Food Supply; International Cooperation; Agricultura (Aspectos Economicos)
Notes: Includes bibliographical references.