What to eat & drink in France
Subtitle: a guide to the characteristic recipes & wines of each French province, with a glossary of culinary terms and a full index
By: by Austin de Croze.
Publisher: F. Warne & Co. Ltd.
Published: 1931
Place of publication: London and New York
Language: eng
Number of pages: 332
Subjects: Gastronomy; Cookery, French; Menus; Beverages
Notes: Maps on lining papers.