The Role and application of food science and technology in industrialized countries
Subtitle: proceedings of an IUFoST/OECD Symposium, September 15-17, 1981, Korpilampi-Forest Lake Hotel, Helsinki-Espoo, Finland
By: edited by P. Koivistoinen, R.L. Hall, and Y. Mälkki ; organized by University of Helsinki, Department of Food Chemistry and Technology, Technical Research Centre of Finland (VTT), Food Research Laboratory.
Contributors: Koivistoinen, Pekka.; Hall, R. L.; Mälkki, Y.; International Union of Food Science and Technology.; Organisation for Economic Co-operation and Development.; Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos.; Valtion teknillinen tutkimuskeskus. Elintarvikelaboratorio.; Symposium on the Role and Application of Food Science and Technology in Industrialized Countries (1981 : Helsinki, Finland)
Series: VTT Symposium,; 18
Publisher: Valtion teknillinen tutkimuskeskus
Published: 1982
Place of publication: Espoo
Language: eng
Number of pages: 248
Subjects: Food industry and trade -- Developed countries -- Congresses.
Notes: Includes bibliographies.
Proceedings of the Symposium on the Role and Application of Food Science and Technology in Industrialized Countries.