Encyclopedia of diet
Subtitle: a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders
By: by Eugene Christian
Contributors: Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Publisher: The Corrective Eating Society
Published: 1915
Place of publication: Maywood, NJ
Language: eng
Number of pages: 1410
Subjects: Diet; Popular works; Nutrition; Popular Works
Other titles: Christian's encyclopedia of diet