Canning & preserving all-in-one for dummies
By: by Eve Adamson ... [et. al.].
Series: For dummies; --For dummies
Publisher: Wiley
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 661
ISBN-13: 9781118034194
Subjects: Canning and preserving
Other titles: Canning and preserving all-in-one for dummies; Canning and preserving for dummies
Notes: "6 books in 1"--Cover.

Includes index.
Table of contents: title: Getting started with canning and preserving --; title: Water-bath canning with fruits --; title: Mastering the art of pickling --; title: Fermenting and brewing --; title: Pressure canning --; title: Freezing --; title: Drying and root cellaring --; title: Smoking, salting, and curing --; title: Juicing