Planning seafood cold storage
By: Edward Kolbe, Donald Kramer, Joseph Junker.
Contributors: Kramer, Donald E.; Junker, Joseph; Alaska Sea Grant College Program.; National Sea Grant Office (U.S.),; Oregon State University. Sea Grant College Program,
Edition: [3rd ed.]
Series: MAB -- 46; Marine advisory bulletin -- 46 3rd ed. (2006)
Publisher: Alaska Sea Grant College Program, University of Alaska Fairbanks
Published: 2006
Place of publication: Fairbanks, Alaska
Language: eng
Number of pages: 70
Subjects: Seafood -- Preservation -- Handbooks, manuals, etc; Cold storage -- Planning -- Handbooks, manuals, etc; Marine refrigeration -- Planning -- Handbooks, manuals, etc; Refrigeration and refrigerating machinery -- Handbooks, manuals, etc; Fishery management -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Notes: Includes bibliographical references (p. 60-64) and index.

Supported by the NOAA National Sea Grant Office NA16RG2321 A/161-01 A/152-01

Supported by the Oregon Sea Grant College Program NA76RG0476
Table of contents: title: Buildings; title: Refrigeration; title: Six cold storage scenarios; title: Some rules of thumb; title: The process of quality loss; title: The causes and control of quality loss; title: Recommended frozen storage conditions; title: References; title: Appendix A. Manufacturers and suppliers of small cold storages; title: Appendix B. The Oregon cold storage model; title: Index.