The art of cooking
Subtitle: a series of practical lessons
By: by Matilda Lees Dods.  Ed. by Henrietta De Condé Sherman
Contributors: Sherman, Henrietta De Conde,
Publisher: G. P. Putnam's Sons
Published: 1880
Place of publication: New York
Language: eng
Number of pages: 226
Subjects: Cookery
Notes: Published also under title: My mother's cook book