Indian food and drink
By: V.P. (Hemant) Kanitkar.
Series: Food and drink
Publisher: Bookwright Press
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, Indic -- Juvenile literature; Beverages -- India -- Juvenile literature; Cookery, Indic; India -- Social life and customs -- Juvenile literature; India -- Social life and customs
Description: Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.
Notes: Bibliography: p. 47.
Includes index.