To identify the factors present in fermented milk and dairy products that may have a beneficial effect on health by reducing blood cholesterol levels
By: KSL Lodge and J Pearce.
Contributors: Pearce, Jack B.; Queen's University of Belfast. Food Science Department.
Series: Regulation (EEC) 1116/92; Contract -- 38
Publisher: Food Science Department, Queen's University of Belfast
Published: 1992
Place of publication: Belfast
Language: eng
Number of pages: 105