Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities
By: by A.L. Winton, W.C. Burnet and J.H. Bornmann
Contributors: Burnet, Wallace C.; Bornmann, John H.
Series: Bulletin of the U.S. Department of Agriculture -- no. 215; Bulletin of the U.S. Department of Agriculture -- no. 215.
Publisher: U.S. Dept. of Agriculture
Published: 1915
Place of publication: Washington, D.C
Language: eng
Number of pages: 31
Subjects: Corn meal; Composition
Description: Pp. 30.
Notes: Cover title.

Contribution from the Bureau of Chemistry.

"Professional paper."