Foods, an introductory college course
By: [by] Margaret M. Justin, Lucile Osborn Rust [and] Gladys E. Vail.
Edition: 4th ed.
Series: Riverside home economics series.
Publisher: Houghton Mifflin
Published: 1956
Place of publication: Boston
Language: eng
Number of pages: 768
Subjects: Food; Cookery