Great food!
Subtitle: four seasons of the best classes, recipes, equipment, techniques, and tips
By: from Great News! Cooking School
Edition: 1st ed.
Publisher: Chefs Press
Published: 2012
Place of publication: San Diego, Calif
Language: eng
Number of pages: 224
ISBN-13: 9780981622248
Subjects: Cooking; Cooking schools
Notes: Includes index.