Comida de santo
By: Maria Helena Farelli.
Contributors: Farelli, Maria Helena.
Edition: 9a. ed., 1a. reimpressão.
Publisher: Pallas
Published: 2005
Place of publication: Rio de Janeiro
Language: por
Number of pages: 165
Subjects: Umbanda (Cult); Sacrifice -- Umbanda (Cult); Cookery -- Religious aspects -- Umbanda (Cult); Candomblé (Religion); Sacrifice -- Candomblé (Religion); Cookery -- Religious aspects -- Candomblé (Religion); Brazil -- Religious life and customs.
Notes: Rev. ed. of: Comidas de santo, obrigações e oferendas aos orixás.