Galley guide for gourmets
Subtitle: tempting top-of-the-range dishes from boxes and cans.
By: With illus. by the author
Edition: [Rev. and expanded ed.]
Publisher: Dodd, Mead
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 92
Subjects: Cookery, Marine.
Notes: Edition for 1969 published under title: Galley gourmet.