The Master Chefs Institute guide to dining out in America
By: Sandy Lesberg.
Contributors: Master Chefs Institute.
Publisher: New American Library
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 320
Subjects: Restaurants -- United States -- Directories.; Restaurants -- Canada -- Directories.
Other titles: Dining out in America.
Notes: "A Plume book."