Composition of foods
Subtitle: raw, processed, prepared
By: by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others]
Contributors: Merrill, Annabel L. 1905-; Watt, Bernice Kunerth, 1910-
Edition: Rev.
Series: Agriculture handbook / United States. Dept. of Agriculture -- no. 8; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8.
Publisher: U.S. Govt. Print. Off.
Published: 1964
Place of publication: Washington
Language: eng
Number of pages: 189
Subjects: Food -- Analysis; Food -- Tables, calculations, etc.