Foods and home making
By: by Carlotta C. Greer.
Edition: Rev. ed.
Publisher: Allyn & Bacon
Published: 1937
Place of publication: Boston; New York [etc.]
Language: eng
Number of pages: 635
Subjects: Home economics; Food; Cookery
Notes: "Pupils' references": p. 594-595; "Teachers' references": p. 596.
Illustrated lining-papers.