Guidance on sensory testing and monitoring of seafood for presence of petroleum taint following an oil spill
By: Terriann I. Reilly, Roberta K. York.
Contributors: York, R. K.; United States. National Ocean Service. Office of Response and Restoration.
Series: NOAA technical memorandum NOS OR&R -- 9.
Publisher: National Oceanic and Atmospheric Administration, National Ocean Service
Published: 2001
Place of publication: Seattle, Wash
Language: eng
Number of pages: 109
Subjects: Seafood -- Evaluation.; Seafood -- Contamination.; Food -- Sensory evaluation.
Notes: "August 2001."--Cover.

Includes bibliographical references (p. 71-75).