New receipts for cooking
Subtitle: comprising all the new and approved methods for preparing all kinds of soups, fish, oysters, terrapins, turtle, vegetables, meats, poultry, game, sauces, pickles, sweetmeats, cakes, confectionery, puddings, corn-meal, pies, rice. etc. : with lists of articles in season suited to go together for breakfasts, dinners, and suppers : and many new receipts, and much useful and valuable in formation on all subjects whatever connected with general housewifery
By: by Miss Leslie
Series: Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922; Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Publisher: T.B. Peterson
Published: 1854
Place of publication: Philadelphia
Language: eng
Number of pages: 520
Copyright date: 1854
Subjects: American Cooking; Home economics
Other titles: Miss Leslie's new receipts for cooking
Notes: Publisher's advertisement: 33 p. at end.

Cover vignette, stamped in gold.

Reproduction of the original from American Antiquarian Society.