Color Guide To Cheese & Fermented Milks
Edition: 1st edition
Publisher: Springer
Published: June 30, 1994
Language: eng
Format: Hardcover
Number of pages: 187
ISBN-13: 9780412394201
Subjects: Dairy farming; Food & beverage technology; Dairy Science; Cooking; Technology & Industrial Arts; Food Science; Technology / Food Industry & Science; Specific Ingredients - Dairy; Cheese; Fermented milk; Varieties