Health and safety aspects of the use of mechanically deboned poultry
By: prepared by Elizabeth W. Murphy ... [et al.].
Contributors: Murphy, Elizabeth W.
Publisher: Dept. of Agriculture, Food Safety and Quality Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1979
Place of publication: [Washington]
Language: eng
Number of pages: 199
Subjects: Poultry -- Processing -- United States.
Notes: Bibliography: p. 137-164.