Cheese
Subtitle: a treatise on the manufacture of  American Cheddar cheese and some other varieties--intended as a text book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations.
By: By Lucius l. Van Slyke ... [and] Walter V. Price ...
Contributors: Price, Walter V. 1896-
Edition: Rev. and enl.
Publisher: Orange Judd publishing company, inc.; K. Paul, Trench, Trubner & co., ltd.
Published: 1938
Place of publication: New York; London
Language: eng
Number of pages: 358
Subjects: Cheese.
Notes: "References" at end of each chapter except chapter xiii.

COP.2 WITHDRAWN.