Studies on bread and bread making at the University of Minnesota in 1899 and 1900
By: by Harry Snyder
Contributors: United States. Office of Experiment Stations
Series: Bulletin / U.S.  Department of Agriculture.  Office of Experiment Stations -- no. 101; Bulletin (United States. Office of Experiment Stations) -- no. 101.
Publisher: U.S. G.P.O.
Published: 1901
Place of publication: Washington
Language: eng
Number of pages: 65
Subjects: Bread; History; University of Minnesota
Notes: Includes bibliographical references.