World-class diabetic cooking
Subtitle: great-tasting recipes from around the world
By: Kay Spicer.
Publisher: American Diabetes Association
Published: 1996
Place of publication: Alexandria, VA
Language: eng
Number of pages: 220
Subjects: Diabetes -- Diet therapy -- Recipes.; Cookery, International.
Notes: Includes bibliographical references (p. 207) and index.
Originally published: Multicultural cooking. Campbellville, Ont. : Mighton House, c1995.