The Market-Milk Industry
By: by Chester Linwood Roadhouse and James Lloyd Henderson.
Contributors: Henderson, James Lloyd, b. 1899.
Edition: First Edition
Series: McGraw-Hill publications in the agricultural sciences
Publisher: McGraw-Hill
Published: 1941
Place of publication: New York
Language: eng
Number of pages: 624
Subjects: Dairying.; Milk.; Dairy products.
Description: Dedicated to  Continued Improvement in Quality of "The Most Nearly Perfect Food"

In preparing this book the authors have aimed to cover both the theoretical and the practical phases of market-milk production and the processing of related products such as cream. Some of these products are of recent origin; their preparation is now described for the student and for the practical man engaged in commercial work.

The Market-milk Industry attempts to correlate the applications of science with milk-plant operation...practical information included should be valuable... to... milk-plant operators, dairy inspectors, and producer-distributors. 

There are a total of 25 chapters with an Appendix and Index.  Some chapters include: 
<ul type=square><LI>History and Development of the Market-Milk Industry
<LI>The Use of Milk in Nutrition
<LI>Microorganisms, Enzymes, and Cells of Milk and Cream
<LI>The Creaming of Milk
<LI>Milk and the Public Health
<LI>The Cost of Milk Production
<LI>Dairy Inspection and Market-Milk Control
<LI>The Milk-Plant Laborator and Its Operation
</ul>
Notes: "References" at end of each chapter.
Table of contents: class: section