The Management of Food Service Operations
Edition: 1 edition
Publisher: CENGAGE Lrng Business Press
Published: November 24, 1994
Language: eng
Format: Paperback
Number of pages: 264
ISBN-13: 9780304329076
Subjects: Hospitality industry; Management & management techniques; Travel; Business / Economics / Finance; Business/Economics; Business & Economics / Hospitality, Travel & Tourism; General; Industries - Hospitality, Travel & Tourism; Food service management