Studies on the digestibility and nutritive value of bread at the University of Minnesota in 1900-1902
Publisher: G.P.O.
Published: 1903
Place of publication: Washington
Language: eng
Number of pages: 60
Subjects: Bread.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF005490358&ix=pm&I=0&V=D&pm=1" rel="ugc nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF005490358&ix=pm&I=0&V=D&pm=1</a>