An ABC of hygiene & safety
Subtitle: [a concise guide to the health and safety and food hygiene laws and regulations as they affect licensed and catering outlets]
By: written by Ted Ward ; edited by Garth Williams.
Contributors: Williams, Garth.; Society of Licensed Victuallers.
Edition: [2nd ed.?].
Publisher: The Licensee and Morning Advertiser Group, Society of Licensed Victuallers
Published: 1994
Place of publication: Slough
Language: eng
Number of pages: 175
Other titles: Food hygiene, health and safety in the pub.; An ABC of hygiene and safety.
Notes: Previous ed. published 1991, entitled: Food hygiene, health and safety in the pub.