Kitchen science
Subtitle: a compendium of essential information for every cook
By: Howard Hillman ; coauthor, Lisa Loring ; illustrations by Jill Kampmier.
Contributors: Loring, Lisa.
Edition: Consumers Union ed.
Publisher: Consumers Union
Published: 1986
Place of publication: Mount Vernon, N.Y
Language: eng
Number of pages: 263
Subjects: Cookery
Notes: Bibliography: p. 251-254.
Includes index.