Nưng thotsawat kap kānphatthanā ngān khūapkhum rōk phayāt baimai tap sū nǣothāng kānprapplīan phrưttikam kānbō̜riphōk plā dip khō̜ng khon Thai ʻĪsān
By: Nirut ʻUtthā, Chumphon Phonnarā, ʻUdom Suwannarong.
Contributors: Chumphon Phonnarā.; ʻUdom Suwannarong.; Samnakngān Sāthāranasuk Čhangwat Khō̜n Kǣn.; Witthayālai Phayābān Bō̜rommarātchachonnanī Khō̜n Kǣn.
Publisher: Samnakngān Sāthāranasuk Čhangwat Khō̜n Kǣn; Witthayālai Phayābān Bō̜rommarātchachonnanī Khō̜n Kǣn
Published: 1998
Place of publication: [Khon Kaen, Thailand]
Language: tha
Number of pages: 198
Subjects: Parasitic diseases -- Thailand, Northeastern -- Prevention.; Liver -- Parasites -- Thailand, Northeastern.; Liver -- Diseases -- Thailand, Northeastern -- Prevention.
Description: Report on efforts to prevent parasitic diseases in liver resulting from raw fish eating habit of Northeastern Thai people.
Notes: In Thai.
Includes bibliographical references (p. 188-189).
Cover title.
"Dairap thun ʻutnun kānwičhai praphēt thūapai, Phō̜. Sō̜. 2539, Samnakngān Khana Kammakān Wičhai hǣng Chāt."