Toxicological evaluation of some food additives including food colours, thickening agents and others
By: the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva, 14-23 Apr. 1975.
Series: FAO nutrition meetings report series -- 55/A; Wld Hlth Org. techn. rep. ser. ; 1975, no. 576; WHO food additives series -- 1975, no. 8
Publisher: Food and Agriculture Organization of the United Nations
Published: 1975
Place of publication: Rome
Language: eng
Number of pages: 89
Subjects: Food additives -- Toxicology
Notes: Includes bibliographies.