Kartoffeln und Kartoffelerzeugnisse.
Series: Grundlagen und Fortschritte der Lebensmitteluntersuchung,; Bd. 13
Publisher: P. Parey
Published: 1971
Place of publication: Berlin
Language: ger
Number of pages: 208
Subjects: Potatoes.; Potato products.
Notes: Bibliography: p. [181]-202.