Composition of New Zealand foods
By: F.R. Visser and J.K. Burrows.
Contributors: Burrows, J. K.; Monro, John.; New Zealand. Dept. of Scientific and Industrial Research.; New Zealand Institute for Crop & Food Research Limited.
Series: DSIR bulletin,; 235
Publisher: New Zealand Dept. of Scientific and Industrial Research
Published: 1983
Place of publication: Wellington
Language: eng
Subjects: Diet -- New Zealand.; Food -- Composition -- Tables.
Notes: Includes bibliographical references.
Vol. 5-: lacks series statement.
"Extends the series of publications on the composition of New Zealand foods, produced by Crop & Food Research in conjunction with different industries"--Vol. 5, p. 1.
Vol. 5-: by John Monro and Virginia Humphrey-Taylor.
Vol. 5-: published by New Zealand Institute for Crop & Food Research Limited, New Zealand Flour Millers Association Inc., and New Zealand Association of Bakers Inc.
Table of contents: title: v. 1. Characteristic fruits and vegetables    v. 5. Bread and flour.