Cooking wild game
Subtitle: meat from forest, field and stream and how to prepare it for the table, 432 recipes
By: by Frank G. Ashbrook and Edna N. Sater ; foreword by Jay N. Darling.
Contributors: Sater, Edna N.
Publisher: Orange Judd Pub.
Published: 1945
Place of publication: New York
Language: eng
Number of pages: 358
Subjects: Cookery (Game)
Notes: "Bibliography for recipe sources": p. 343-346.