A glossary of French foods
Publisher: Bernard L. Lewis, Inc. on behalf of the Foods of France Information Bureau
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 31
Subjects: French Cooking; Terminology
Notes: Cover title.

Ink stamped on cover: Cardullo's Inc., 6 Brattle Street, Cambridge, Massachusetts, The shop for gourmets.

Bound in original paper covers.