Risk assessment of phytochemicals in food
Subtitle: novel approaches, symposium
By: editors, DFG Senate Commission on Food Safety (SKLM) ; editorial committee, Gerhard Eisenbrand (chairman) ... [et al.] ; scientists of the SKLM secretariat, Sabine Guth, Michael Habermeyer, and Barbara Kochte-Clemens
Contributors: Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln
Publisher: Wiley-VCH; DFG
Published: 2011
Place of publication: Weinheim; Bonn
Language: eng
Number of pages: 476
ISBN-13: 9783527329298
Subjects: Safety measures; Phytochemicals; Risk assessment; Risk Assessment; Food; Physiological effect; Plant Extracts; Toxicity Tests; Congresses; Food Safety; Toxicology; Toxicity; Methods
Notes: "Symposium, "Risk assessment of phytochemicals in food - novel approaches", organized by the Senate Commission on Food Safety (SKLM) of the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG), was held from March 30th to April 1st, 2009 in Kaiserslautern, Germany"...Pref.

Includes bibliographical references.

Text in English with some prefatory material in German.