The French wine and liquor manufacturer
Subtitle: a practical guide and receipt book for the liquor merchant : being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey : with practical observations and rules for the manufacture and management of all kinds of wine, by mixing, boiling, and fermentation, as practiced in Europe : including complete instructions for manufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ...
By: the whole adapted for the use and information of the trade in the United States and Canada, by John Rack.
Publisher: Dick & Fitzgerald
Published: 1865
Place of publication: New York
Language: eng
Number of pages: 268
Subjects: Liquors.; Wine and wine making.
Notes: Includes index.