Durgin-Park Cookbook
Subtitle: Classic Yankee Cooking in the Shadow of Faneuil Hall (Roadfood Cookbook)
Publisher: Thomas Nelson
Published: January 1, 2003
Language: eng
Format: Hardcover
Number of pages: 232
ISBN-13: 9781401600280
Subjects: Regional & Ethnic - American - New England; Cooking / Wine; Cooking; Regional & Ethnic - American - Northwestern States; Cooking / General; Cookery, American; Durgin-Park (Restaurant); New England style
First sentence: Long ago, eating chicken was a sign of prosperity and lobster was commoners' food.