Complex Carbohydrates in Food
Subtitle: The Report of the British Nutrition Foundation's Task Force (British Nutrition Foundation Task Force Reports Series)
Publisher: Chapman & Hall
Published: December 1990
Language: eng
Format: Hardcover
Number of pages: 176
ISBN-13: 9780412391804
Subjects: Carbohydrates; Nutrition Physiology; Health & Fitness; Medical / Nursing; Health/Fitness; Physiology; Complex carbohydrate diet; Nutrition; Physiological effect; metabolism