Fundamentals of quality control for the food industry
By: by Amihud Kramer and Bernard A. Twigg.
Contributors: Twigg, Bernard A.
Edition: 2nd edition.
Publisher: AVI Publishing co.
Published: 1966
Place of publication: Westport, Ct
Number of pages: 541
Subjects: Food industry and trade -- Quality control
Other titles: Quality control for food industry.
Notes: Includes bibliographies.