Factors contributing to the quality and yield of canned ham
By: by G.H.K. Blankenhagen, G.G. Evans and H.L. Meara.
Contributors: Evans, G G.; Meara, H L.; British Food Manufacturing Industries Food Research Association.
Series: Scientific and Technical Surveys -- no.72.
Publisher: British Food Manufacturing Industries Research Association
Published: 1971
Place of publication: Leatherhead
Language: eng