Chemistry and cookery
Subtitle: some theories of chemistry and applications to cookery processes
By: by Annie Louise Macleod ... and Edith H. Nason.
Contributors: Nason, Edith Holloway, 1895- joint author.
Edition: 1st ed.
Series: McGraw-Hill euthenics series
Publisher: McGraw-Hill book company, inc.
Published: 1930
Place of publication: New York [etc.]
Language: eng
Number of pages: 545
Subjects: Chemistry; Cookery