The herb & spice cookbook
Subtitle: a seasoning celebration
By: Sheryl & Mel London ; photography by the Rodale Press Photography Department.
Contributors: London, Mel.
Publisher: Rodale Press
Published: 1986
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 306
Subjects: Cookery (Herbs); Spices
Other titles: Herb and spice cookbook.
Notes: Includes index.