Tobacco Smoking and Nutrition
Subtitle: Influence of Nutrition on Tobacco-Associated Health Risks (Annals of the New York Academy of Sciences)
Contributors: John N. Diana (Editor); William A. Pryor (Editor)
Publisher: New York Academy of Sciences
Published: June 1993
Language: eng
Format: Hardcover
Number of pages: 366
ISBN-13: 9780897668071
Subjects: Alcoholism; Biochemistry; Dietetics & nutrition; Drug addiction & substance abuse; Physiology; Tobacco habit; Physiological aspects; Smoking And Health; Medical / Nursing; Tobacco; Diet/Nutrition; Physiological effect; Neurology - General; Congresses; Nutritional aspects; Smoking