Infectivity and pathogenicity of enteroviruses ingested with drinking water
By: by Dean O. Cliver
Contributors: Health Effects Research Laboratory (Cincinnati, Ohio); University of Wisconsin--Madison. Food Research Institute; World Health Organization. Collaborating Centre on Food Virology
Series: Research reporting series -- EPA-600/1-80-005
Publisher: Health Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency; Available to the public through the National Technical Information Service
Published: 1980
Place of publication: Cincinnati, Ohio; Springfield, Va
Language: eng
Number of pages: 29
Subjects: Drinking water -- Contamination; Enteroviruses
Notes: "Food Research Institute and World Health Organization Collaborating Centre on Food Virology, University of Wisconsin-Madison."

"January 1980."

"Grant number R803986."

Includes bibliographical references