Salted & cured
Subtitle: savoring the culture, heritage, and flavor of America's preserved meats
By: Jeffrey Roberts
Published: 2017
Language: eng
Number of pages: 275
ISBN-13: 9781603586603
Subjects: Dried meat; Meat; Preservation; History
Other titles: Salted and cured
Notes: Includes bibliographical references (pages 252-264) and index.