The best of James Beard
Subtitle: over 250 of his best-loved recipes : great recipes from a great cook.
Publisher: Greenwich House; Distributed by Crown Publishers; Random House Value Publishing
Published: 1983
Place of publication: New York, N.Y
Language: eng
Number of pages: 192
Subjects: Cookery
Notes: Reprint. Originally published: The best of Beard. New York : Golden Press, 1974.
Includes index.