The practically macrobiotic cookbook
Subtitle: preparation of more than 200 delicious macrobiotic recipes
By: Keith Michell ; illustrated by the author.
Publisher: Healing Arts Press; Distributed to the book trade in the U.S. by Harper and Row
Published: 1988
Place of publication: Rochester, Vt; New York
Language: eng
Number of pages: 240
Subjects: Macrobiotic diet -- Recipes.
Notes: Bibliography: p. 234-235.
Includes index.