Foodborne pathogens
Subtitle: an illustrated text
By: A.H. Varnam, M.G. Evans
Publisher: Mosby Year Book
Published: 1991
Place of publication: St. Louis
Language: eng
Number of pages: 557
Subjects: Foodborne Diseases; Food Microbiology; Foodborne diseases; Food poisoning; Food; Microbiology; Bacteria; Pathogenecity; Food contamination
Notes: Includes bibliographic references (p. 485-549) and index.