Royal cookery
Subtitle: or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year.
Series: Eighteenth century -- reel 4256, no. 08.
Publisher: printed for Abel Roper, and sold by John Morphew
Published: 1710
Place of publication: London
Language: eng
Format: Microform
Number of pages: 127
Notes: Another issue bears the imprint: printed for Maurice Atkins.

With a half-title, and two final leaves of advertisements.

Microfilm. Woodbridge, CT Research Publications, Inc., 1990. 1 reel ; 35mm. (The Eighteenth Century ; reel 4256, no. 08).