Early French Cookery
Subtitle: Sources, History, Original Recipes and Modern Adaptations
Edition: Bilingual edition
Publisher: University of Michigan Press
Published: May 7, 2002
Language: eng
Format: Paperback
Number of pages: 392
ISBN-13: 9780472088775
Subjects: Food & Drink / Cookery; Nutrition; French Cookery; Nutrition And Diet; Cooking; Cooking / Wine; Health & Fitness; History: American; France; Medieval; Popular Culture - General; Regional & Ethnic - French; Social Science / Popular Culture