Eating with the Victorians
By: edited by C. Anne Wilson; foreword by Tom Jaine..
Contributors: Wilson, C. Anne.; Wilson, C. Anne.
Edition: Pbk. ed.
Publisher: SuttonPub.
Published: 2004
Place of publication: [Stroud, Gloucestershire]
Language: eng
Number of pages: 174
Subjects: Dinners and dining -- Great Britain -- History -- 19th century -- Congresses; Food habits -- Great Britain -- History -- 19th century -- Congresses; Cookery, British -- History -- 19th century -- Congresses; Great Britain -- Social life and customs -- 19th century -- Congresses
Genres: Congresses.
Other titles: Nineteenth-century meals and mealtimes.; Luncheon, nuncheon and other meals
Notes: "The chapters of this book ... originated at the meeting of the Leeds Symposium on Food History held in April 1992 on the theme of "Nineteenth-century Meals and Mealtimes"--P. xiv.

"First published in 1994 under the title Luncheon, nuncheon and other meals"--T.p. verso.

Includes bibliographical references (p. 151-161) and index.