The vital question
Contributors: Natural Food Company
Edition: 13th ed.
Publisher: Natural Food Co.
Published: 1901
Place of publication: Niagara Falls, N.Y
Language: eng
Number of pages: 148
Subjects: Wheat products; Cooking (Wheat); Cooking (Natural foods); Cooking; Food; Composition; Tables; Menus; Shredded Wheat Biscuit; Janice Bluestein Longone Culinary Archive; Natural Food Company
Notes: Promotional literature for Natural Food Company, successors to Shredded Wheat Company, manufacturer of Shredded Wheat Biscuit.

"Composition of American food products": p. 25-35; "Suggestions and recipes by Mrs. Harriet A. Higbee": p. 42-132.

Includes index.