Tasty ways of cooking fish
Contributors: National Sea Fisheries Protection Association; University of Leeds. Library
Publisher: printed and published by A. Burbridge
Published: 1908
Place of publication: London
Language: eng
Number of pages: 31
Notes: Issued by the National Sea Fisheries Protection Association; with introduction by Sir James Crichton-Browne; author named, p. 13.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.