Food from the sea
By: Daniel Rogers.
Edition: Library ed.
Series: The Sea; Sea (New York, N.Y.)
Publisher: Bookwright Press
Published: 1991
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Seafood -- Juvenile literature.; Fisheries -- Juvenile literature.; Seafood.; Fisheries.
Description: Discusses fish and other food from the sea, types of fishing, fish farming, the main fishing nations and areas of the world, and the commerce of seafood.
Notes: Includes bibliographical references (p. 31) and index.