The Economics of Haccp
Subtitle: Costs and Benefits
Publisher: American Association of Cereal Chemists
Published: March 2000
Language: eng
Format: Hardcover
Number of pages: 412
ISBN-13: 9781891127168
Subjects: Safety; Chemistry - Analytic; Economics - General; Food Science; Business & Economics; Business / Economics / Finance; Food adulteration and inspecti; Food adulteration and inspection; Food handling; Hazard Analysis and Critical Control Point (Food safety system); Safety measures; Business/Economics