The Baker's Dozen cookbook
Subtitle: become a better baker with 135 foolproof recipes and tried-and-true techniques
By: the Baker's Dozen, Flo Braker ... [et al.] ; introduction by Marion Cunningham ; edited by Rick Rodgers.
Contributors: Braker, Flo.; Rodgers, Rick, 1953-; Baker's Dozen (Group)
Edition: 1st ed.
Publisher: Morrow
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 357
Subjects: Baking; Desserts
Description: America's leading bakers share secrets of creating flawless treats with a collection of recipes for muffins, cakes, custards, tarts, cookies, and pies.
Notes: Includes index.