Fat quality in lean pigs
Subtitle: a workshop in the CEC Programme of Coordination of Research on Animal Husbandry, held in Brussels, Belgium, 20-21 September 1983
By: edited by J.D. Wood ; sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research.
Contributors: Wood, J. D.
Series: Special report / Meat Research Institute -- no. 2; Specialreport (Meat Research Institute) -- no. 2.
Publisher: Meat Research Institute
Published: 1984
Place of publication: Langford, Bristol
Language: eng
Number of pages: 164
Subjects: Swine -- Congresses.; Pork -- Quality -- Congresses.
Notes: "Document no. EUR 8901 EN".

Includes bibliographies.