La cuisine naturelle
Subtitle: fruits and vegetables
By: O. L. and W. B. Fraser
Contributors: Fraser, William B., 1941-
Publisher: W.B. Fraser Canada
Published: 1979
Place of publication: Vancouver
Language: eng
Number of pages: 250
ISBN-13: 9780969001102; 9780969001119
Subjects: Cooking (Fruit); Cooking (Vegetables); Cooking (Natural foods); Cuisine (Fruits); Cuisine (Légumes); Cuisine (Aliments naturels)
Notes: Includes index.