Foods of the Orient, Japan & Korea
By: [edited by Isabel Moore and Jonnie Godfrey] / introduced by Derek Davies
Edition: First printing 1978, second printing 1979.
Series: SoFAB Culinary Collection; SoFAB Culinary Collection
Published: 1979
Language: eng
Number of pages: 100
ISBN-13: 9780856854842
Subjects: Japanese Cooking; Korean Cooking; Food; Korean dishes; Recipes; Japanese dishes
Notes: Map on lining papers.

Includes index.