Modern guide to pressure canning and cooking
Subtitle: a complete manual on the science of canning and cooking under steam pressure : directions, time tables, recipes
Publisher: National Pressure Cooker Co.
Published: 195u
Place of publication: Eau Claire, Wis
Language: eng
Number of pages: 95
Subjects: Pressure cooking; Canning and preserving; Equipment and supplies; American Cooking
Other titles: Modern guide to home canning :
Notes: Includes "Menu-planning guide" (p. 91-93) and "Repair parts price list" (p. 95).