Math principles for food service occupations
By: Anthony J. Strianese and Pamela P. Strianese.
Contributors: Strianese, Pamela P.; Haines, Robert G.
Edition: 4th ed.
Publisher: Delmar Thomson Learning
Published: 2001
Place of publication: Albany, N.Y
Language: eng
Number of pages: 353
Subjects: Food service -- Mathematics.
Notes: Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.
Includes index.