A compilation of the vitamin values of foods in relation to processing and other variants
By: [by] Lela E. Booher, Eva R. Hartzler [and] Elizabeth M. Hewston.
Series: U. S. Dept. of Agriculture. Circular no.638
Publisher: [U.S.Govt.Print.Off.]
Published: 1942
Place of publication: Washington
Language: eng
Number of pages: 244
Subjects: Vitamins.; Food -- Analysis.
Other titles: Vitamin values of foods in relation to processing and other variants
Notes: Cover-title.

Contribution from the Bureau of Home Economics.

"Literature cited": p.229-244.