Consumer acceptance of genetically modified foods
By: edited by Robert E. Evenson and Vittorio Santaniello
Contributors: Evenson, Robert E. 1934-; Santaniello, V
Publisher: CABI Pub.
Published: 2004
Place of publication: Wallingford, Oxon, UK; Cambridge, MA, USA
Language: eng
Number of pages: 235
Subjects: Genetically modified foods; Food -- Biotechnology; Consumers' preferences; Food preferences
Notes: Includes bibliographical references and index
Table of contents: title: Measuring the value of GM traits: the theory & practice of willingness to pay analysis / Simbo Olubobokun, Peter W.B. Philips; title: Do agricultural commodity prices respond to GMO bans? / Nicholas G. Kalaitzandonakes, Loe L. Parcell; title: Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand / Kristin Kiesel, David Buschena, Vincent Smith; title: Consumer purchasing behavior towards GM foods in the Netherlands / Leonie Marks, Nicholas Kalaitzandonakes, Steven Vickner; title: The welfare effects of implementing mandatory GM labeling in the United States / Wallace E. Huffman, Matthew Rousu, Jason F. Shogren, Abebayehu Tegene; title: Using simulated test marketing to examine purchase interest in food products that are positioned as GMO free / Marianne McGarry Wolf, Angela Stephens, Nicci Pedrazzi; title: Willingness to pay for genetically modified food labeling in New Zealand / William Kaye-Blake, Kathryn Bicknell, Charles Lamb; title: Contingent valuation of breakfast cereals made of nonbiotech ingredients / Wanki Moon, Siva Balasubramanian; title: A comparative analysis of consumer acceptance of GM foods in Norway and in the United States / Wen D. Chern, Kyrre Rickertsen; title: Comparing the consumer responses toward genetically modified foods in Japan and Norway / Jill J. McCluskey, Kristine M. Grimsrud, Thomas I. Wahl; title: Willingness to pay for GM foods: results from a public survey in the U.S. / Hsin-Yi Chen, Wen S. Chern; title: A comparison of consumer attitudes toward genetically modified food in Italy and the United States / Marianne McGarry Wolf, Paola Bertolini, Jacob Parker-Garcia; title: Consumer attitudes toward genetically modified food in Ireland and the United States / Marianne McGarry Wolf, Juliana McDonnell, Christine Domegan, Heidi Yount; title: Attitudes toward genetically modified food in Colombia / Douglas Pachico, Marianne McGarry Wolf; title: Consumer acceptance and development perspectives of functional food in Germany / Heiko Dustmann, H. Wendlmaier; title: Factors explaining opposition to GMOs in France and Europe / Sylvie Bonny; title: Introducing novel protein foods in the EU: economic and environmental impacts / Xueqin Zhu, Ekko van Ireland, Justus Wesseler; title: Consumer attitudes towards genetically modified foods: the modeling of preference changes / Chantal Pohl Nielsen, Karen Thierfelder, Sherman Robinson