Labels on meat and poultry products
By: prepared by Food Safety and Quality Service.
Contributors: United States. Food Safety and Quality Service.
Series: Agriculture information bulletin -- 443; Agriculture information bulletin -- no. 443..
Publisher: U.S. Dept. of Agriculture
Published: 1981
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 11
Subjects: Poultry -- United States.; Grocery shopping -- United States.
Notes: "Supersedes "FSQS Facts: About labels on meat and poultry," FSQS-20, Oct. 1979."--P. 11.

"February 1981"--P. 11.