Good carb, better carb cookbook
By: from the editors of the Low-Carb Bible ; contributing writer, Cathy Leman.
Contributors: Leman, Cathy.
Publisher: Publications International
Published: 2004
Place of publication: Lincolnwood, Ill
Language: eng
Number of pages: 320
Subjects: Low-carbohydrate diet; Low-carbohydrate diet -- Recipes
Genres: Recipes.
Notes: Includes index.
"More than 120 delicious smart-carb recipes"--Cover.
Table of contents: title: Getting to know carbohydrates; title: Carbohydrate basics; title: Choosing good and better carbs; title: Better-carb eating: At home and when dining out; title: The nutrient counter; title: Enjoy Good Carb, Better Carb recipes; title: Go with grains & legumes; title: Help yourself to vegetables; title: Pick poultry for protein; title: Treat yourself to lean meat; title: Savor more Seafood; title: Snack wisely and well; title: Recipe index; title: General index.