A text-book of sanitary and applied chemistry
Subtitle: or, The chemistry of water, air, and food
By: by E.H.S. Bailey.
Publisher: The Macmillan company
Published: 1906
Place of publication: New York
Language: eng
Number of pages: 345
Subjects: Sanitary chemistry.; Food.
Other titles: The chemistry of water, air, and food.
Notes: Bibliography: p. 323-332.