HACCP
Subtitle: a practical guide
By: editor: S. Leaper.
Contributors: Leaper, S.; Campden & Chorleywood Food Research Association Group.
Edition: 2nd ed.
Series: CCFRA technical manual -- no.38
Publisher: Campden & Chorleywood Food Research Association
Published: 1997
Place of publication: Chipping Campden
Language: eng
Number of pages: 51
Subjects: Food adulteration and inspection.; Food contamination.