Chili
Subtitle: recipes for a bodacious bowl of red
By: A.D. Livingston
Publisher: Lyons Press, an imprint of Globe Pequot Press
Published: 2013
Language: eng
Number of pages: 212
ISBN-13: 9780762791750
Subjects: Chili con carne
Description: "Written with A.D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat"--
Table of contents: title: Part One. Chili Ways and Means; title: Rediscovering Chili; title: Chiles for Chili; title: Tools and Techniques for Cooking and Using Chili; title: Modern Chili Powders and Mixes; title: Chili with Beans and Extenders; title: Other Chili Ingredients; title: for Better or Worse; title: Green Chili; title: Part Two. Meats for Chili; title: Chili with Beef; title: Chili with Pork; title: Chili with Venison; title: Chili with Fowl; title: Chili with...What-Ya-Got?; title: Jerky Chili for Camp or Trail; title: Part Three. Bodacious Chili and Bragging Rights; title: Chili with Attitudes; title: Chili with Secrets; title: Regional and Institutional Chili; title: Part Four. Using and Serving Chili; title: Chili Dogs, Wraps, and Loaves; title: Chili Go-Withs; title: Metric Conversion.