Dietary fibre--a component of food
Subtitle: nutritional function in health an disease
By: edited by Thomas F. Schweizer and Christine A. Edwards.
Contributors: Schweizer, Thomas F.; Edwards, Christine A. 1959-
Series: ILSI human nutrition reviews,
Publisher: Springer-Verlag
Published: 1992
Place of publication: London; New York
Language: eng
Number of pages: 354
Subjects: Fiber in human nutrition.; Dietary Fiber -- analysis.; Dietary Fiber -- therapeutic use.
Notes: Includes bibliographical references and index.