The International Wine and Food Society's guide to poultry & game
By: with colour photographs by Kenneth Swain, and line drawings by Ian Garrard.
Contributors: International Wine and Food Society.
Publisher: International Wine and Food Society; David and Charles
Published: 1970
Place of publication: London; Newton Abbot
Language: eng
Number of pages: 263
Subjects: Cookery (Poultry); Cookery (Game)
Other titles: Guide to poultry and game.
Notes: Errata slip mounted on p. [7]