Spices and condiments
By: by B.P. Pandey.
Edition: 1st ed.
Series: Plants for human kind ;; 2
Publisher: Shree Pub. House
Published: 1990
Place of publication: New Delhi
Language: eng
Number of pages: 120
Notes: Includes bibliographical references.
PRIORITY 2.
Sources and uses of various spices and condiments.
Includes index.