Fundamental Principles of Restaurant Cost Control with CD (2nd Edition)
Edition: 2 edition
Publisher: Prentice Hall
Published: August 6, 2004
Language: eng
Format: Paperback
Number of pages: 568
ISBN-13: 9780131145320
Subjects: Business & Management; Hotel & catering trades; Restaurants; Business/Economics; Business & Economics; Business / Economics / Finance; Textbooks; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Cost control