Six Texas food products
Subtitle: recipes and food values
By: by M. Minerva Lawrence.
Series: University of Texas bulletin.; no. 1823: April 20, 1918
Publisher: The University
Published: 1918
Place of publication: Austin, Tex
Language: eng
Number of pages: 22
Subjects: Food; Cookery, American
Table of contents: title: Cornmeal and hominy.; title: Honey.; title: Legumes.; title: Milk.; title: Peanuts.; title: Sweet potatoes.