A new turn in the South
By: Hugh Acheson
Edition: 1st ed.
Publisher: Clarkson Potter
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 299
ISBN-13: 9780307719553
Subjects: Southern style; American Cooking
Description: Owner of several restaurants and a wine shop, and named Best New Chef by Food & Wine, Hugh Acheson shares 120 recipes of his adventurous and distinctive flavors. You'll find libations, seasonal vegetables that take a prominent role, and prized sides. Hugh's recipes include Oysters on the half shell with cane vinegar and chopped mint sauce; Chanterelles on toast with mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and crisped bork belly with citrus salad; Fried chicken with stewed pickled green tomatoes, with chile and mint, served with Riesling; and Lemon chess pies with blackberry compote. The book is full of Hugh's own curious and eclectic personality. Its pages are a mix of extraordinary photography, and pages layered with his own quirky writing and sketches.
Notes: Includes index.
Table of contents: title: Libations; title: Snackies; title: Meal leaders : first courses; title: Soups and salads; title: From streams and seas; title: Things with wings; title: Prime cut : the red meats; title: Vegetables, grains, and taters; title: Pickles, put-ups, and pantry items; title: Whipped cream and other delights.