Practical Professional Cookery Revised
Edition: 3 edition
Publisher: Thomson Learning
Published: August 9, 1999
Language: eng
Format: Paperback
Number of pages: 928
ISBN-13: 9780333778906
Subjects: General cookery; Hotel & catering trades; Technology; Cooking / Wine; Science/Mathematics; Methods - Professional; For GNVQ (General National Vocational Qualification); For NVQ / SVQ (National / Scottish Vocational Qualification); Food Science