The Hammond Castle Cook Book
By: by Corinne B. Witham
Publisher: Fox Run Press
Published: 1969
Place of publication: Topsfield, Mass
Language: eng
Format: Spiral-bound Paperback
Number of pages: 120
Subjects: American Cooking; Hammond Castle Museum
Other titles: Hammond Castle cook book
Notes: Recipes served at Hammond Castle, owned by John Hayes Hammond, Jr.