Food industry energy alternatives
By: by Robert P. Ouellette and Norman W. Lord and Paul N. Cheremisinoff.
Contributors: Lord, Norman W., joint author.; Cheremisinoff, Paul N., joint author.
Publisher: Food & Nutrition Press
Published: 1980
Place of publication: Westport, Conn
Language: eng
Number of pages: 135
Subjects: Food industry and trade -- Energy consumption.
Notes: Bibliography: p. 127-131.
Includes index.