Gums and stabilisers for the food industry 11
Subtitle: [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]
By: edited by Peter A. Williams, Glyn O. Phillips.
Contributors: Williams, Peter A.; Phillips, Glyn O.; North E Wales Institute of Higher Education.
Series: Special publication / Royal Society of Chemistry ;; no. 278; Special publication (Royal Society of Chemistry (Great Britain)) ;; no. 278.
Publisher: Royal Society of Chemistry
Published: 2002
Place of publication: Cambridge
Language: eng
Number of pages: 370
Subjects: Gums and resins -- Congresses.; Stabilizing agents -- Congresses.; Food additives -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and index.