Amino Acid Composition and Biological Value of Cereal Proteins
Contributors: Radomir Lásztity (Editor); Máté Hidvegi (Editor)
Edition: 1 edition
Publisher: Springer
Published: July 31, 1985
Language: eng
Format: Hardcover
Number of pages: 680
ISBN-13: 9789027719379
Subjects: Dietetics & nutrition; Food & beverage technology; Grain Crops; Medical; Cooking / Wine; Science/Mathematics; Plant proteins; General; Nutrition; Cooking / General; Medical / Nutrition; Medical-Nutrition; Congresses; Amino acids; Composition; Grain