250 classic cake recipes
By: edited by Ruth Berolzheimer
Contributors: Culinary Arts Institute
Publisher: Consolidated Book Publishers
Published: 1950
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Subjects: Cake
Notes: Published for the Culinary Arts Institute.

"Successful cakes, budget cakes, chocolate cakes, spongecakes, angel food cakes, party cakes, cakes with fruit, upside-down cakes, spicecakes, fruitcakes, cakes in general, fillings, frostings"--Title page.

"250 tempting cakes and frostings 3"--Cover.

Includes index.