The Country Housewife's Book
Subtitle: How to Make the Most of Country Produce and Country Fare (The Kegan Paul Library of Culinary History and Cookery)
Publisher: Kegan Paul
Published: February 28, 2008
Language: eng
Format: Hardcover
Number of pages: 213
ISBN-13: 9780710310538
Subjects: General cookery; Specific Ingredients - Fruit; Specific Ingredients - Vegetables; Methods - Canning & Preserving; Cooking; Cooking / Wine