Williams-Sonoma Rome
Subtitle: Authentic Recipes Celebrating the Foods Of the World
Contributors: Chuck Williams (Editor); Jean-Blaise Hall (Photographer)
Publisher: Oxmoor House
Published: October 30, 2005
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9780848730062
Subjects: Regional & Ethnic - Italian; Italian Cookery; Cooking / Wine; Cooking; Rome; Italy; Cookery; Cookery, Italian