The ultimate beer lover's cookbook
Subtitle: more than 400 recipes
By: compiled, edited & introduced by John E. Schlimm II.
Publisher: Cumberland House
Published: 2008
Place of publication: Nashville, Tenn
Language: eng
ISBN-13: 9781581826517
Subjects: Cookery (Beer)
Notes: Includes index.
Table of contents: title: Appetizers; title: Breads, pancakes & doughs; title: Soups & chili; title: Salads; title: Vegetables; title: Fruit; title: Sandwiches; title: Sauces & dressings; title: Marinades; title: Beef; title: Poultry & eggs; title: Pork; title: Steaks; title: Wild game; title: Stews; title: Freshwater fish; title: Seafood; title: Pasta; title: Cakes; title: Cookies, pastries & ice cream; title: Mixed drinks; title: Chuggers; title: Shots & shooters; title: Chasers; title: Party punches; title: Floats & milkshakes; title: Beer on fire; title: Afterword; title: Alcohol glossary.