Civil War Recipes
Subtitle: Receipts from the Pages of Godey's Lady's Book
Contributors: Lily May Spaulding (Editor); John Spaulding (Editor)
Publisher: University Press of Kentucky
Published: February 1999
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9780813120829
Subjects: American history: c 1800 to c 1900; General cookery; National & regional cuisine; Cooking / Wine; American Regional Cookery; United States; Cooking; USA; History; Regional & Ethnic - American - General; American cooking; Civil War, 1861-1865; Cookery, American; History.
First sentence: The following bills of fare were selected from the many given in Godey's "as a guide to housekeepers in selecting dishes for the table".