The How-to book of profit control
By: by the editors of Drive-in & carry-out.
Edition: [1st ed.]
Publisher: Clissold Books
Published: 1969
Place of publication: Chicago
Language: eng
Number of pages: 139
Subjects: Restaurant management.; Restaurants -- Equipment and supplies.
Other titles: Drive-in & carry-out.
Notes: On cover: Hamburger, shake, seafood, french fries, misc.
"Describes basic machine systems developed and published originally as a ... series ... in Drive-in & carry-out magazine ... a joint project of the magazine editors and business systems experts of the National Cash Register Company."