The professional chef's art of garde manger
By: [by] Frederic H. Sonnenschmidt [and] Jean Nicolas. Jule Wilkinson, editor.
Contributors: Nicolas, John F., 1941- joint author.
Publisher: Institutions/Volume feeding magazine; distributed by Cahners Books
Published: 1973
Place of publication: Boston
Language: eng
Number of pages: 208
Subjects: Quantity cookery; Cookery (Cold dishes); Garnishes (Cookery); Buffets
Other titles: Art of garde manger.; Garde manger.
Notes: Title on spine: Art of garde manger.