New directions in high-value food additives
Subtitle: hydrocolloids, biopreservatives, and high-intensity sweeteners.
Contributors: Decision Resources, Inc.
Series: DR reports
Publisher: Decision Resources
Published: 1994
Place of publication: Waltham, MA
Language: eng
Number of pages: 75
Subjects: Food additives.; Hydrocolloids.; Food preservatives.; Sweeteners.
Notes: "July 1994."