Common-sense cookery for English households
Subtitle: with twenty menus worked out in detail
By: by A. Kenney-Herbert ("Wyvern")
Edition: Rev. and enl. ed.
Publisher: E. Arnold
Published: 1913
Place of publication: London
Language: eng
Number of pages: 551
Subjects: English Cooking; French Cooking; Menus
Notes: Includes index.

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