Biology of food irradiation
By: David R. Murray.
Series: Research studies in botany and related applied fields ;; 5
Publisher: Research Studies Press; Wiley
Published: 1990
Place of publication: Taunton, Somerset, England; New York
Language: eng
Number of pages: 255
Subjects: Irradiated foods -- Health aspects.; Radiation preservation of food.
Notes: Includes bibliographical references (p. 225-244) and index.