Pork
Subtitle: food value, cookery methods, recipes.
Contributors: National Live Stock and Meat Board.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: National Live Stock and Meat Board
Published: 1931
Place of publication: Chicago, Ill
Language: eng
Number of pages: 11
Subjects: Cookery (Pork); Pork.
Notes: Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.