Consumers' guide to product grades and terms
Subtitle: from grade A to VSOP--definitions of 8,000 terms describing food, housewares, and other everyday items
By: Timothy L. Gall and Susan B. Gall [editors].
Contributors: Gall, Timothy L.; Gall, Susan B.
Publisher: Gale Research
Published: 1993
Place of publication: Detroit
Language: eng
Number of pages: 603
Subjects: Consumer goods -- Evaluation.; Quality of products.; Consumer goods -- Labeling.
Notes: Includes bibliographical references and index.