The Relation of Ultra-Violet light and temperature during aging to quality of beef.
By: Jerry Sotola ... [et al.].
Contributors: Sotola, Jerry, 1897-
Series: Bulletin / State College of Washington. Agricultural Experiment Station -- no. 431.; Bulletin (State College of Washington. Agricultural Experiment Station) -- no. 431.
Publisher: State College of Washington, Agricultural Experiment Station
Published: 1943
Place of publication: Pullman, Wash
Language: eng
Number of pages: 16
Subjects: Beef -- Preservation; Beef -- Storage; Ultraviolet radiation -- Industrial applications
Other titles: Utility grade short loins.
Notes: Cover title.

Bibliography: p. 16.