Traditional British cooking
Contributors: Marks & Spencer plc
Publisher: Marks and Spencer
Published: 1990
Place of publication: London
Language: eng
Number of pages: 96
Subjects: British Cooking
Other titles: St Michael harvest Traditional British cooking; Harvest Traditional British cooking
Work titles: Traditional British cooking (Marks and Spencer plc)
Notes: Includes index.

Many recipes taken from Traditional British cooking, by Theodora Fitzgibbon and Elizabeth Ayrton, originally published in 1985.