Modern German cookbook
By: Frank Rosin ; photography: Klaus Arras
Contributors: Arras, Klaus, photographer
Edition: First American edition.
Publisher: DK/Penguin Random House
Published: 2015
Place of publication: New York
Language: eng
Number of pages: 223
ISBN-13: 9781465443946
Copyright date: 2015
Subjects: German Cooking
Other titles: DK Modern German cookbook
Description: "100 recipes of modern German favorites from Michelin-starred chef Frank Rosin. In [this book], the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes. Rosin's eye for detail, finesse and refined simplicity in the kitchen make the dishes effortless for even the most novice of cooks. From soups and starters, all the way through to desserts, Rosin covers all the German favorites: asparagus soup, schnitzel, baked apple, and even the Rosin family's own sauerbraten recipe! But that's not the only secret he shares. Throughout [this book], he reveals valuable culinary knowledge and techniques, including how a sour flavor can improve the taste of a dish, how a reduction can be utilized for seasoning, and more. With [this book], you can host a German feast of your own and learn professional techniques that will soon have you on your way to becoming the next Frank Rosin!"--Publisher's website.
Notes: At head of title on cover: DK.

Includes index.
Table of contents: title: Cooking with passion; title: Appetizers and light bites; title: Soups; title: Meat and poultry; title: Fish; title: Side dishes; title: Desserts; title: Basic recipes.