The complete wholefood cuisine
Subtitle: 1300 delicious vegetarian recipes from snacks to gourmet
By: by Nikki and David Goldbeck.
Contributors: Goldbeck, David.
Publisher: Thorsons
Published: 1987
Place of publication: Wellingborough
Language: eng
Number of pages: 583
Subjects: Vegetarian cookery.; Cookery (Natural foods)
Work titles: Nikki & David Goldbeck's American wholefoods cuisine
Notes: Originally published, New York , New American Library, 1983.

Includes index.

Ill on inside covers.