Me mento d'hygie  ne alimentaire en restauration
By: pre face du docteur Jacques Adroit.
Edition: 2. e d.
Series: Guides pratiques de la vie collective
Publisher: Editions Max Bre zol
Published: 1984
Place of publication: Paris
Language: fre
Number of pages: 295
Subjects: Food service -- Sanitation.; Food handling.
Notes: Previously published, Paris: Compagnie franc ʹaise d'e ditions, 1979.