The home dietitian
Subtitle: a comprehensive cook book, containing over 2000 excellent, tested, practical, economical and unusual recipes; a large number of menus for every-day use, as well as for all special occasions; valuable charts and articles on food and diets, with particular attention given to foods for children, and corrective diet for adults that are either under-weight or over-weight.
By: Compiled by (Mrs. W. H.) Ella Mae Ives, assisted by other nationally-known experts on diets and home economics.
Edition: 3d ed., enl. and rev.
Publisher: David McKay company
Published: 1928
Place of publication: Philadelphia
Language: eng
Number of pages: 750
Subjects: Cookery, American
Notes: Bibliography included in foreword.
Blank pages for "extra recipes" interspersed.
First edition (1925) published under title: Home circle dietitian.
"Most of the recipes are given in the proportions required by the average American family of two adults and three small children, or for four adults, unless special mention is made of servings for a larger or smaller number."