At Elizabeth David's Table: Her Very Best Everyday Recipes
Publisher: Michael Joseph
Published: Nov 23, 2010
Language: eng
Number of pages: 350
ISBN-13: 9780718154752
Description: Legendary cook Elizabeth David is the woman who changed the face of British cooking. She introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Her recipes brought colour and life into kitchens everywhere, yet her books never contained any photographs. Now, published for the first time, is this beautiful new collection of her most inspiring, everyday recipes with full-colour photography throughout.