Vegetarian everyday
Subtitle: healthy recipes from our green kitchen
By: David Frenkiel & Luise Vindahl
Contributors: Vindahl, Luise, author
Publisher: Rizzoli International Publications, Incorporated
Published: 2013
Language: eng
Number of pages: 247
ISBN-13: 9780847839605
Subjects: Cooking (Natural foods); Vegetarian cooking
Description: A fresh, seasonal take on vegetarian cooking--for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter, Elsa, came along, this became even more important. They knew they wanted to stick to vegetarian, but they also knew the food had to be delicious, enticing, and wholesome. In this book they share more than 100 recipes they have developed in the past four years of building a family together. Vegetarian Everyday is filled with innovative ideas for using nutritious whole ingredients in new ways. The authors turn broccoli into pesto, make a pizza crust from ground cauliflower, and brighten mushroom burgers with grilled peaches. Among their most beloved recipes are Strawberry Gazpacho, Quinoa & Vegetable Chorizo Salad, Potato Pizza with Goat Cheese, Beet Bourguignon, and Chocolate & Blackberry Milkshake. Because the recipes avoid dairy, refined flour, and sugar, this book provides plenty of inspired dishes for those with allergies. Bursting with color and flavor, this is vegetarian cooking that the whole family can love.--Publisher's description.
Notes: Includes index.
Table of contents: title: Inside our pantry; title: Healthy start; title: Basic methods; title: Mornings; title: Lighter meals; title: Good to go; title: Family dinners; title: Small bites; title: Drinks; title: Sweets & treats.