The New York Restaurant Cookbook
Subtitle: Recipes from the Dining Capital of the World
Contributors: NYC & Co. (Compiler)
Publisher: Rizzoli; Rizzoli International Publications, Incorporated
Published: November 15, 2003
Language: eng
Format: Hardcover
Number of pages: 288
ISBN-13: 9780847825752
Subjects: Gardens (descriptions, history etc); New York; Cookery; Cooking; Cooking / Wine; Restaurants; Regional & Ethnic - American - Middle Atlantic States; New York (N.Y.); Cooking / General; General; Directories; New York (State)