Good housekeeping cooking with herbs and spices
By: compiled by Good Housekeeping Institute, and produced in collaboration with Schwartz Spices ; drawings by Julia Killingback ; colour photos. by Barry Bullough.
Contributors: Kent, Cassandra.; Schwartz Spices Ltd.
Publisher: Ebury Press
Published: 1975
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Cookery (Herbs); Herbs; Spices
Other titles: Cooking with herbs and spices.
Notes: "Cassandra Kent researched and wrote the text."
Includes index.