Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products
Subtitle: proceedings of the IDF seminar held in Munich-Germany from 25 to 28 August 1992.
Contributors: International Dairy Federation.
Series: International Dairy Federation special issue -- no.9303
Publisher: International Dairy Federation
Published: 1993
Place of publication: Brussels
Language: eng
Number of pages: 472
Subjects: Butterfat -- Fat globules.; Milk proteins.; Milk -- Pasteurization.; Homogenized milk.
Other titles: Protein and fat globule modifications.