The sommelier's atlas of taste
Subtitle: a field guide to the great wines of Europe
By: Rajat Parr and Jordan Mackay ; photography by Joe Woodhouse
Contributors: Mackay, Jordan, author; Woodhouse, Joe, photographer
Published: 2018
Language: eng
Number of pages: 345
ISBN-13: 9780399578236
Subjects: Wine and wine making
Description: The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine--
Notes: Includes index.