Tasting the Hamptons
Subtitle: food, poetry, and art from Long Island's East End
By: Katherine Hartnett ; foreword by Richard Scholem.
Publisher: Mill House Inn
Published: 1998
Place of publication: East Hampton, NY
Language: eng
Number of pages: 124
Subjects: Cookery, American; Cookery -- New York (State) -- Hamptons; Hamptons (N.Y.) -- Description and travel
Notes: Includes index.