Best of the best from the Great Lakes cookbook
Subtitle: selected recipes from the favorite cookbooks of Michigan, Minnesota, and Wisconsin
By: edited by Gwen McKee and Barbara Moseley.
Contributors: McKee, Gwen.; Moseley, Barbara.
Edition: 1st ed.
Series: Best of the best regional cookbook series
Publisher: Quail Ridge Press
Published: 2010
Place of publication: Brandon, MS
Language: eng
ISBN-13: 9781934193358
Subjects: Cookery, American; Cookery -- Michigan; Cookery -- Minnesota; Cookery -- Wisconsin
Notes: Includes index.