The edible mushroom
Subtitle: a gourmet cook's guide
By: Margaret Leibenstein ; illustrations by Monika Bittman.
Edition: 1st ed.
Publisher: Fawcett Columbine
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 205
Subjects: Cookery (Mushrooms); Mushrooms, Edible
Notes: Includes index.