Pests of Stored Foodstuffs and their Control
Edition: 1 edition
Publisher: Springer
Published: September 30, 2002
Language: eng
Format: Hardcover
Number of pages: 496
ISBN-13: 9781402007354
Subjects: Food & beverage technology; Quantity Food Production And Service; Food Microbiology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Methods - Canning & Preserving; Science / Chemistry / General; Methods - Quantity; Control; Food storage pests