French provincial cooking
By: Elizabeth David.
Edition: Rev. ed., repr. with revisions.
Publisher: Penguin in association with Michael Joseph
Published: 1981
Place of publication: Harmondsworth
Language: eng
Number of pages: 584
Subjects: Cookery, French.
Description: [No. 1] Mediterranean food -- [no. 2] French country cooking -- [no. 3] Italian food -- [no. 4] French provincial cooking -- [no. 5] Summer cooking.
Notes: Originally published, 1967.

Bibliography, p535-550. - Includes index.