Diet manual
By: prepared by the Nutrition Department of the Presbyterian Hospital in the City of New York
Contributors: Presbyterian Hospital (New York, N.Y.). Nutrition Department
Edition: Rev. ed.
Publisher: Columbia-Presbyterian Medical Center
Published: 1965
Place of publication: New York
Language: eng
Number of pages: 79
Subjects: Diet in disease; Diet Therapy
Notes: Editions of 1913-19 published under title: Diet list of the Presbyterian Hospital; edition of 1928 published under title: Outline for practical dietotherapy by the Presbyterian Hospital in the City of New York.

Cover title.

Bibliography: p. 76-77.