Batter and breading technology
By: edited by Darrel R. Suderman, Frank E. Cunningham.
Contributors: Suderman, Darrel R.; Cunningham, Frank E.
Publisher: AVI Pub. Co.
Published: 1983
Place of publication: Westport, Conn
Language: eng
Number of pages: 224
Subjects: Batters (Food); Breading.
Notes: Includes bibliographies and index.