Quality (concepts)-- from start to finish
Subtitle: proceedings, February 15, 1984, Washington, D.C.
Contributors: Food Processors Institute (Washington, D.C.); Quality Seminar (1984 : Washington, D.C.)
Publisher: Food Processors Institute
Published: 1984
Place of publication: Washington, D.C
Language: eng
Number of pages: 39
Subjects: Food industry and trade -- Quality control -- Congresses.; Food -- Quality -- Congresses.
Notes: Proceedings of the Quality Seminar sponsored by the Food Processors Institute.