Siebel's manual and record book for bakers and millers
Subtitle: comprising a concise yet comprehensive treatise on modern baking, as also scientific information important to the baker and miller, together with a collection in convenient form of bread and cake formulae and forms for maintaining bakeshop records.
Edition: 1st ed. 
Publisher: Siebel institute of technology
Published: 1917
Place of publication: Chicago
Language: eng
Number of pages: 190
Subjects: Baking. [from old catalog]