A treasury of great recipes
Subtitle: famous specialties of the world's foremost restaurants adapted for the American kitchen
By: by Mary and Vincent Price.
Contributors: Price, Vincent, 1911- joint author.
Publisher: Ampersand Press
Published: 1965
Place of publication: [New York,]
Language: eng
Number of pages: 456
Subjects: Cookery, International
Description: A snapshot of Vincent and Mary Price's life.