Beef & veal
By: by the editors of Time-Life Books.
Series: The Good cook, techniques & recipes
Publisher: Time-Life Books; school and library distribution by Silver Burdett Co.
Published: 1979
Place of publication: Alexandria, Va; Morristown, N.J
Language: eng
Number of pages: 176
Subjects: Cookery (Beef); Cookery (Veal)
Description: Provides recipes and cooking techniques for 200 beef and veal dishes.
Notes: Includes indexes.