Distilling fruit brandy
By: Josef Pischl ; [translated from the German by Dave Johnston]
Publisher: Schiffer Pub.
Published: 2011
Place of publication: Atglen, PA
Language: eng
Number of pages: 176
ISBN-13: 9780764339264
Subjects: Brandy; Distillation
Work titles: Schnapsbrennen
Notes: "Originally published as Schnapsbrennen by Leopold Stocker Verlag, Graz"--t.p. verso.

Includes bibliographical references (p. 153) and index.