New food product development
Subtitle: from concept to marketplace
By: Gordon W. Fuller
Edition: 3rd ed.
Publisher: CRC Press
Published: 2011
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 487
ISBN-13: 9781439818640
Subjects: Product management; New products; Food; Marketing; Technological innovations; Food industry and trade; Research
Notes: Includes bibliographical references and index.