The influence of different processing procedures on strawberry juice and wine quality
By: by Jose  Humberto Flores Gayta n.
Published: 1983
Language: eng
Number of pages: 99
Subjects: Strawberries -- Color.; Strawberries -- Processing -- Quality control.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1984.

Includes bibliographies.