Review of the National Academy of Sciences report, "Designing Foods"
Subtitle: joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988
Contributors: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Publisher: U.S. G.P.O.; For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O.
Published: 1988
Place of publication: Washington
Language: eng
Number of pages: 181
Subjects: National Academy of Sciences (U.S.); Lipids in human nutrition -- Health aspects -- United States; Nutrition -- Research -- United States; Agriculture -- Research -- United States
Notes: Distributed to some depository libraries in microfiche

Shipping list no.: 89-62-P

"Serial no. 100-96."

Includes bibliographical references