Kitchen science
Subtitle: a compendium of essential information for every cook
By: Howard Hillman, coauthor, Lisa Loring ; illustrations by Jill Kampmier.
Contributors: Loring, Lisa.
Publisher: Houghton Mifflin
Published: 1981
Place of publication: Boston
Language: eng
Number of pages: 263
Subjects: Cookery
Notes: Bibliography: p. 251-254.
Includes index.