The Breakaway Japanese Kitchen
Subtitle: Inspired New Tastes
Contributors: Fumihiko Watanabe (Photographer)
Publisher: Kodansha International
Published: August 5, 2003
Language: eng
Format: Hardcover
Number of pages: 112
ISBN-13: 9784770029492
Subjects: National & regional cuisine; General; Cooking / Wine; Cooking; Japan; Cooking / Japanese; Regional & Ethnic - Asian; Regional & Ethnic - Japanese
First sentence: Many Japanese believe that the best way to enjoy fresh fish is to eat it raw.