Professional French pastry series
By: Roland Bilheux and AlainEscoffier ; under the direction of Pierre Michalet ; translated by Rhona Poritzky-Lauvand and James Peterson. Vol. 3, Petits fours, chocolate, frozen desserts, and sugar work.
Contributors: Escoffier, Alain, 1947-; Michalet, Pierre.
Publisher: CICEM; Van Nostrand Reinhold
Place of publication: Paris; New York
Language: eng
Work titles: Traité de pâtisserie artisanale.
Notes: Translation of: Traité de pâtisserie artisanale.