Traveller's guide to the food of Italy
By: Valentina Harris.
Contributors: Harris, Valentina.
Edition: 1st American ed.
Publisher: H. Holt
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 176
Subjects: Gastronomy; Cookery, Italian; Wine and wine making -- Italy
Other titles: Food of Italy.
Notes: Rev. ed. of: Edible Italy.
"An Owl book."
Includes index.