Egg products inspectors handbook
By: prepared by Poultry Grading Service
Contributors: United States. Agricultural Marketing Service. Poultry Division
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Poultry Division
Published: 1975
Place of publication: Washington, D.C
Language: eng
Number of pages: 52
Subjects: Egg products industry; Eggs; Inspection; Law and legislation; Sanitation
Notes: "AMS PY - Instruction no. 910 (Egg products)--1."