Cereal grain
Subtitle: mycotoxins, fungi, and quality in drying and storage
Series: Developments in food science ;; 26
Publisher: Elsevier; Distributors for the United States and Canada, Elsevier Science Pub. Co.
Published: 1991
Place of publication: Amsterdam; New York; New York, NY, U.S.A
Language: eng
Number of pages: 607
Notes: PRIORITY 2.