The joy of gluten-free, sugar-free baking
Subtitle: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
By: Peter Reinhart and Denene Wallace
Contributors: Wallace, Denene
Publisher: Ten Speed Press
Published: 2012
Place of publication: New York
Language: eng
ISBN-13: 9781607741169
Subjects: Baking; Recipes; Gluten-free diet; Weight loss; Celiac disease; COOKING / Health & Healing / Diabetic & Sugar-Free; Diet therapy; COOKING / Methods / Baking; Sugar-free diet; Diabetes
Description: "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
Notes: Includes index.