Meatpackers' costs for fresh beef and pork
By: prepared by Donald B. Agnew
Series: ERS -- 254
Publisher: Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture
Published: 1965
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 40
Subjects: Packing-houses; Costs
Notes: Caption title.

"Reprinted from The marketing and transportation situation, August 1965"--Cover.