Taste of the Caribbean (Food Around the World)
Contributors: Judy Stevens (Illustrator)
Publisher: Hodder Wayland
Published: November 30, 1994
Format: Hardcover
Number of pages: 48
ISBN-13: 9780750212076
Subjects: Caribbean Sea; Caribbean islands; Body & health; Culture & customs; Food & drink / cookery: general interest; For National Curriculum Key Stage 2