The effect of very fast chilling (VFC) on hot cut M. Longissimus Dorsi and subsequent tenderness
By: By Brian O Mahony.
Contributors: University College Dublin. Department of Food Science.
Publisher: University College Dublin
Published: 1997
Place of publication: Dublin
Language: eng
Number of pages: 110
Subjects: Beef -- Effect of cold on.; Beef -- Quality.; Frozen meat -- Quality.
Notes: Thesis submitted to the Department of Food Science.

Thesis (M.Agr.Sc.) - University College Dublin, 1997.