Handbook of muscle foods analysis
By: editors, Leo M.L. Nollet, Fidel Toldra.
Contributors: Nollet, Leo M. L., 1948-; Toldrá, Fidel.
Publisher: Taylor & Francis
Published: 2009
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420045291
Subjects: Meat -- Analysis; Meat -- analysis; Chemistry, Analytical -- methods; Food Contamination -- analysis; Nutritive Value
Notes: "A CRC title."

Includes bibliographical references and index.