Carme Ruscalleda
Subtitle: del plat a la vida
By: Jaume Coll ; fotografies de Francesc Guillamet
Contributors: Ruscalleda, Carme, 1952-
Edition: 1a. ed.
Publisher: Caves Mont-Ferrant; La Magrana
Published: 2000
Place of publication: Barcelona
Language: cat
Number of pages: 253
ISBN-13: 9788482642789
Subjects: Spanish Cooking; Catalonian style; Cooking (Seafood); Sant Pau (Restaurant)
Notes: Includes bibliographical references (p. 250-253) and index.