Anatomical jointing, tissue separation and weight recording proposed as the EEC standard method for beef
By: D.R. Williams and P.L. Bergstrom.
Contributors: Bergstrom, P. L.; Commission of the European Communities. Coordination of Agricultural Research.
Publisher: Commission of the European Communities
Published: 1977
Place of publication: Luxembourg
Language: eng
Number of pages: 26
Subjects: Beef.; Meat cutting.; Cattle -- Carcasses.
Notes: Produced by the Scientific Subgroup "Carcass and Meat Quality" of the EEC programme of Co-Ordination of Research on Beef Production.