Moveable feasts
Subtitle: the history, science, and lore of food
By: Gregory McNamee.
Series: At table
Publisher: University of Nebraska Press
Published: 2008
Place of publication: Lincoln
Language: eng
Number of pages: 194
ISBN-13: 9780803216327
Subjects: Food -- History; Cookery -- History; Plants, Edible -- History
Other titles: Movable feasts
Work titles: Movable feasts
Notes: "Bison Books".

Reprint ed of: Movable feasts : Westport, Conn. : Praeger, 2007.

Includes bibliographical references and index.
Table of contents: title: Almond; title: Amaranth; title: Apple; title: Artichoke; title: Asparagus; title: Banana; title: Basil; title: Broccoli; title: Cantaloupe; title: Carrot; title: Chile; title: Corn; title: Cranberry; title: Eggplant; title: Garlic; title: Grape; title: Honey; title: Lettuce; title: Okra; title: Olive; title: Onion; title: Orange; title: Pear; title: Pineapple; title: Potato; title: Rice; title: Spinach; title: Tomato; title: Watermelon; title: Wheat.