Unsere tägliche Kost
Subtitle: Geschichte und regionale Prägung
By: Hans J. Teuteberg, Günter Wiegelmann.
Contributors: Teuteberg, Hans Jürgen.; Wiegelmann, Günter.
Series: Studien zur Geschichte des Alltags ;; Bd. 6
Publisher: F. Coppenrath
Published: 1986
Place of publication: Münster
Language: ger
Number of pages: 471
Subjects: Food habits -- Europe -- History.
Notes: Bibliography: p. [435]-468.
A collection of the authors' essays from 1964-1986.