The heart of Zen cuisine
By: Soei Yoneda with Kōei Hoshino, and Kim Schuefftan.
Contributors: Hoshino, Koei.; Schuefftan, Kim.; Yoneda Soei.
Edition: 1st  paperback ed.
Publisher: Kodansha International; Distributed in the United States by Kondansha International/USA, through Harper & Row
Published: 1987
Place of publication: Tokyo; New York
Language: eng
Number of pages: 224
Subjects: Vegetarian cookery.; Cookery, Japanese.
Notes: Includes index.

Previously published as: Good food from a Japanese temple.