Chemical Engineering for the Food Industry (Food Engineering Series)
Edition: 1 edition
Publisher: Springer
Published: July 31, 1991
Language: eng
Format: Hardcover
Number of pages: 480
ISBN-13: 9780412495007
Subjects: Food & beverage technology; Food Engineering; Technology; Technology & Industrial Arts; Science/Mathematics; Engineering - Chemical & Biochemical; Food Science; Methods - Canning & Preserving; Technology / Food Industry & Science