Jewish food and drink
By: Aviva Paraiso.
Series: Food and drink
Publisher: Bookwright Press
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, Jewish -- Juvenile literature; Beverages -- Juvenile literature; Cookery, Jewish; Jews -- Social life and customs
Description: Describes, in text and illustrations, the food and beverages of the Jewish people in relation to their history, geography, and culture. Includes recipes.
Notes: Bibliography: p. 46.
"First published by Wayland (Publishers) Limited"--T.p. verso.
Includes index.