Tapas and dishes, cuisine of Majorca, Minorca, Ibiza and Formentera
By: [Itos Vázquez ; photographer: Fernando Ramajo]
Contributors: Ramajo, Fernando, fot
Publisher: Fisa Escudo de Oro
Published: 2006
Place of publication: Barcelona
Language: eng
Number of pages: 79
ISBN-13: 9788437826455
Subjects: Cuina balear
Other titles: Tapas and dishes from the cuisine of Majorca, Minorca, Ibiza and Formentera.
Notes: Títol al llom: Tapas and dishes from the cuisine of Majorca, Minorca, Ibiza and Formentera.

Reimpressions: 2007.