fortification of foods
Subtitle: a review
By: by Judith A. Quick and Elizabeth W. Murphy
Contributors: Murphy, Elizabeth W; United States. Food Safety and Inspection Service. Science Program
Series: Agriculture handbook -- 598; Agriculture handbook (United States. Dept. of Agriculture) -- no. 598
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program
Published: 1982
Place of publication: Washington, DC
Language: eng
Number of pages: 39
Subjects: Food -- Composition
Notes: Cover title

"July 1982"--P. [2] of cover

Bibliography: p. 33-39