Egg cookery
Subtitle: how to cook eggs in 150 ways, English and foreign
By: by Mrs. Hugh Coleman Davidson
Contributors: University of Leeds. Library
Edition: 2nd ed.
Publisher: L. Upcott Gill
Published: 1899
Place of publication: [London]
Language: eng
Number of pages: 86
Other titles: Egg cookery :
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.