The feasibility of expanding fresh vegetable production in Washington and Oregon
By: by M.N. Heim.
Contributors: Washington State University. IMPACT Center.
Series: Information series (Washington State University) -- no. 33.; Information series (Washington State University) -- no. 33.
Publisher: International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University
Published: 1989
Place of publication: Pullman, Wash
Language: eng
Number of pages: 77
Subjects: Vegetables -- Washington (State); Vegetable gardening -- Washington (State); Agricultural productivity.
Notes: Includes bibliographical references (p. 63-65).

"Funds for this research were provided by the Agricultural Marketing Service of USDA under cooperative agreement number 12-25-A-8155 and by the Washington State University under project number 748"--Acknowl.