La Cocina colombiana
Subtitle: paso a paso
By: [dirección editorial, Andrés Olivos Lombana ; fotografía, Fernando Ramajo].
Contributors: Olivos Lombana, Andrés.
Series: Sabores latinoamericanos
Publisher: Panamericana Editorial
Published: 1999
Place of publication: Bogotá
Language: spa
Number of pages: 160
Subjects: Cookery, Colombian.; Cocina colombiana.
Notes: Originally published: Santafé de Bogotá, D.C., Colombia : Editorial Voluntad, 1995.

Includes index.

Various printings.