Food science and technology
Subtitle: a bibliography of recommended materials
By: edited by Richard E. Wallace.
Contributors: Wallace, Richard E.; National Agricultural Library (U.S.); Technical Information Systems (U.S.); Special Libraries Association. Food and Nutrition Division.
Publisher: Dept. of Agriculture, National Agricultural Library
Published: 1978
Place of publication: Beltsville, Md
Language: eng
Number of pages: 231
Subjects: Food -- Bibliography.
Genres: Bibliography.
Notes: Prepared by Science and Education Administration, Technical Information Systems, formerly National Agricultural Library.

Prepared in cooperation with Food and Nutrition Division, Special Libraries Association.

Originally compiled for a Food and Nutrition Division Seminar, 67th annual Special Libraries Association Conference, Denver, Colo., June 1976.

Issued Feb. 1978.