Evaluation and Control of Meat Quality in Pigs
Subtitle: A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985
Publisher: Springer
Published: Dec 08, 2011
Format: paperback
Number of pages: 512
ISBN-13: 9789400933026
Notes: Source title: Evaluation and Control of Meat Quality in Pigs: A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985