Nikki & David Goldbeck's  American wholefoods cuisine
Subtitle: over 1300 meatless, wholesome recipes, from short order to gourmet.
Contributors: Goldbeck, David.
Publisher: New American Library
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 580
Subjects: Cookery (Natural foods); Vegetarian cookery
Other titles: American wholefoods cuisine.; Nikki and David Goldbeck's American wholefoods cuisine.
Notes: Includes index.