Teaching snacks
Subtitle: teaching basic concepts & skills through cooking
By: by Gayle Bittinger ; illustrated by Glen Mulvey.
Publisher: Warren Pub. House
Published: 1994
Place of publication: Everett, Wash
Language: eng
Number of pages: 47
Subjects: Education, Preschool -- Activity programs.; Creative activities and seat work.; Snack foods.; School children -- Food.
Other titles: Teaching basic concepts & skills through cooking.; Teaching basic concepts and skills through cooking.; Snacktime learning opportunities.
Description: Contains recipes for a variety of snacktime foods suitable for young children and suggests how these foods may be used to create learning opportunities in nine different topic areas.
Notes: Subtitle on cover: Snacktime learning opportunities.
"Totline"--Cover.
Includes index.
"WPH 1603"--Cover.
Table of contents: title: Shapes; title: Colors; title: Letters; title: Math; title: Science; title: Opposites; title: Self-esteem; title: Cooperation; title: Storytime.