Cooking fish and game, French Canadian style
By: Francine Dufresne.
Publisher: 101 Productions; distributed by Scribner; Distributed in the U.S. by Charles Scribner's Sons
Published: 1975
Place of publication: San Francisco; New York
Language: eng
Number of pages: 143
Subjects: Cookery (Fish); Cookery (Game)
Notes: Translation of Cuisiner poisson et gibier.
Includes index.