Fish cookery
Subtitle: six hundred recipes for the preparation of fish, shellfish and other aquatic animals, including fish soups, salads and entre es, with accompanying sauces, seasonings, dressings and forcemeats
By: by Evelene Spencer ... and John N. Cobb ...
Contributors: Cobb, John N. 1868-1930.
Publisher: Little, Brown, and Company
Published: 1921
Place of publication: Boston
Language: eng
Number of pages: 364
Subjects: Cookery (Fish)