The complete idiot's guide to low sodium cooking
By: by Shelly Vaughan James and Heidi McIndoo
Contributors: McIndoo, Heidi
Edition: 2nd ed.
Publisher: Alpha
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 396
ISBN-13: 9781615641321
Subjects: Recipes; Cooking; Salt-free diet
Other titles: Low-sodium cooking; Complete idiot's guide
Description: This tasty guide gives you everything you need to know to steer clear of sodium and still enjoy mouthwatering meals. It provides over 300 recipes for flavorful dishes low in sodium.
Notes: Includes index.
Table of contents: title: In the lo-so know. The shakedown on salt ; Kitchen salternatives; title: Breakfasts and brunches. Fast-fix breakfasts ; Weekend morning indulgences; title: In the lunchbox. Filling lunchtime salads ; Super salad dressings ; Soups and stews to savor ; Sensational sandwiches; title: Starters, snacks, and seasonings. All-occasion appetizers ; Delicious dips and scoops ; Snack-time finger foods ; Classic condiments ; Salsas and relishes ; Slathers, spreads, and seasoning blends; title: Marvelous main dishes. Fish and seafood entrées ; Pleasing poultry dishes ; Big beef and prime pork ; Versatile vegetable mains; title: Side by side. The bread basket ; The salad bar ; À la carte items; title: Sweet treats and sippers. The cookie jar ; Brownies, bars, and fudges ; Sweet endings ; Ooey-gooey puddings and sauces ; Wetting your whistle.