Butter
By: by Claire C. Totman, the late G. L. McKay and Christian Larsen, formerly "Principles and practice of butter-making," by G. L. McKay and Christian Larsen.
Contributors: McKay, George Lewis, 1858-1928, joint author.; Larsen, C. 1874- joint author.
Edition: 4th ed.
Publisher: J. Wiley & sons, inc.; Chapman & Hall, limited
Published: 1939
Place of publication: New York; London
Language: eng
Number of pages: 472
Subjects: Butter.; Milk -- Analysis.; Milk -- Testing.
Notes: "References" at end of most of the chapters.
"This book ... has been entirely rewritten except for part of chapter 3 ... and the entire chapter 4."--Pref.