Nutritional improvement of food legumes by breeding
Subtitle: based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes"
By: compiled and edited under the supervision of Max Milner.
Contributors: Milner, Max, 1914- ed.; Protein Advisory Group of the United Nations System.; Food and Agriculture Organization of the United Nations.
Publisher: Wiley
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 399
Subjects: Legumes -- Breeding -- Congresses.; Legumes as food -- Congresses.; Breeding -- Congresses.; Dietary proteins -- Congresses.; Nutrition -- Congresses.; Plants, Edible -- Growth and development -- Congresses.
Notes: Includes bibliographies and index.
"A Wiley-Interscience publication."