La cocina del chile
By: recetas y presentación de platillos, Patricia van Rhijn ; fotografía, Ignacio Urquiza ; prólogo, Laura Esquivel ; introducción, Francisco Serrano.
Publisher: s.n.]
Published: 1993
Place of publication: [México
Language: spa
Number of pages: 191
Subjects: Cookery (Peppers); Peppers; Cookery (Hot peppers); Hot peppers
Notes: Includes bibliographical references (p. 191).