Fish and seafood
By: edited by Richard A. Lawley and Paul Gibbs.
Contributors: Lawley, Richard A.; Gibbs, Paul.
Series: Microbiology handbook -- 3
Publisher: Leatherhead Food R.A.
Published: 1998
Place of publication: Leatherhead
Language: eng
Number of pages: 262
Subjects: Seafood -- Microbiology.; Seafood -- Contamination.; Fish as food -- Contamination.; Fishery products -- Microbiology.
Notes: Looseleaf bound in folder.

Includes bibliography (p. iii-x) and index.