Economies of scale in cattle feeding
By: by Samuel H. Logan
Contributors: United States. National Commission on Food Marketing
Series: Technical study (United States. National Commission on Food Marketing) -- no. 1, suppl. no. 3
Publisher: National Commission on Food Marketing
Published: 1966
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 26
Subjects: Cattle -- Feeding and feeds -- Economic aspects -- United States; Cattle -- Feeding and feeds -- Economic aspects
Other titles: Organization and competition in the livestock and meat industry
Notes: "Supplemental study no. 3 to technical study no. 1, Organization and competition in the livestock and meat industry, National Commission on Food Marketing, June 1966."

Includes bibliographical references (p. 26)