Successfully managing product recalls and withdrawals.
Contributors: National Food Processors Association (U.S.)
Edition: [Rev.]
Publisher: National Food Processors Association
Published: 1999
Place of publication: Washington, DC
Language: eng
Number of pages: 84
Subjects: Product recall -- United States.; Product recall -- Law and legislation -- United States.; Product recall -- Government policy -- United States.
Notes: "June 1999."
Table of contents: title: Contents. 1. Introduction; title: 2. Legal responsibility for product safety; title: 3. Types of product emergencies; title: 4. Company recall preparedness; title: 5. Handling product recalls and withdrawals; title: 6. Consumer Products Safety Commission recalls; title: 7. Corrective actions other than recalls; title: Appendix I. Key terms in withdrawals and recalls; title: Appendix II. Crisis help available from NFPA; title: Appendix III. FDA model press releases; title: Appendix IV. USDA recall process; title: Appendix V. Recall contacts; title: Appendix VI. Internet sites with recall information; title: Appendix VII. 21 CFR 7 Subpart C - recalls (including product corrections) - guidelines on policy, procedures, and industry responsibilities; title: Appendix VIII. FSIS directive 8080.1 rev. 2 (11-3-92) recall of inspected meat and poultry product.