Nico
Subtitle: Recipes and Recollections from One Our Most Brilliant and Controversial Chefs
Contributors: Martin Brigdale (Photographer)
Publisher: Macmillan
Published: October 1997
Language: eng
Format: Paperback
Number of pages: 255
ISBN-13: 9780333711026
Subjects: General cookery; History; General; Cooking; Cooking / Wine