Un festin en paroles
Subtitle: histoire littéraire de la sensibilité gastronomique de l'Antiquité à nos jours
By: Jean-François Revel.
Edition: Nouv. éd. rev. et augm.
Publisher: Plon
Published: 1995
Place of publication: Paris
Language: fre
Number of pages: 311
Subjects: Gastronomy -- History.; Food habits -- Europe -- History.; Europe -- Social life and customs.