Sensory evaluation of food
Subtitle: annotated bibliography
By: by Birger Drake and Birgit Johansson.
Contributors: Johansson, Birgit, joint author.
Series: SIK-rapport 1969, no. 255
Publisher: Svenska Institutet för Konserveringsforskning
Published: 1969
Place of publication: Göteborg [Sweden]
Language: eng
Subjects: Food -- Sensory evaluation -- Bibliography.; Senses and sensation -- Bibliography.
Notes: Cover title.