Food and nutrition
Subtitle: customs and culture
By: Paul Fieldhouse.
Edition: 2nd ed.
Publisher: Stanley Thornes
Published: 1998
Place of publication: Cheltenham
Language: eng
Number of pages: 253
Subjects: Food -- Social aspects.; Nutrition -- Social aspects.; Food habits.
Notes: This ed. originally published: London : Chapman & Hall, 1995 - Previous ed.: 1985.