Caramel
Subtitle: Recipes for Deliciously Gooey Desserts
Contributors: Maren Caruso (Photographer)
Publisher: Chronicle Books
Published: July 1, 2003
Language: eng
Format: Paperback
Number of pages: 144
ISBN-13: 9780811836470
Subjects: Desserts; Main courses; Specific Ingredients - General; Cooking / Wine; Cooking; Courses & Dishes - Desserts; Cooking / Desserts; Caramel
First sentence: The word caramel describes a color: deep, rich, amber gold.