Physiologie du gôut
By: Brillat-Savarin ; présentation de Jean-François Revel
Contributors: Revel, Jean François
Series: Champ philosophique; Champs -- 109; Champs (Flammarion (Firm)) -- 109
Publisher: Flammarion
Published: 1982
Place of publication: Paris
Language: fre
Number of pages: 399
Subjects: Gastronomy -- Early works to 1800
Notes: Includes bibliographical references