The Southern living cookbook
Subtitle: from the foods staff of Southern living magazine
By: compiled and edited by Susan Carlisle Payne ; foreword by Jean Wickstrom Liles.
Contributors: Payne, Susan Carlisle.
Publisher: Oxmoor House
Published: 1995
Place of publication: Birmingham, Ala
Language: eng
Number of pages: 519
Subjects: Cookery, American
Other titles: Southern living cook book; Southern living.
Notes: Includes indexes.