Kitchen things
Subtitle: an album of vintage utensils and farm-kitchen recipes
By: Richard Snodgrass ; foreword by Christina French
Publisher: Skyhorse Publishing
Published: 2013
Language: eng
Number of pages: 273
ISBN-13: 9781626360365
Subjects: Kitchen utensils; Cooking; Farm life; American Cooking; History
Notes: Includes bibliographical references and indexes.