Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP
Contributors: Technology TEAM, Incorporated; United States. Food Safety and Inspection Service
Publisher: Tecnology TEAM, Incorporated; Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos
Published: 2000
Place of publication: Alexandria, VA; Washington, DC
Language: eng
Number of pages: 129
Subjects: Meat hygiene; Poultry products -- United States -- Safety measures; Foodborne diseases -- United States -- Prevention; Food handling -- United States -- Safety measures
Notes: Cover title

Shipping list no.: 2000-0142-P