Olive oil
Subtitle: from the tree to the table
By: Apostolos (Paul) K. Kiritsakis ; and contributions by Elizabeth B. Lenart, Walter C. Willet, and Ruben J. Hernandez.
Edition: 2nd ed.
Publisher: Food & Nutrition Press
Published: 1998
Place of publication: Trumbull, Conn
Language: eng
Number of pages: 348
Subjects: Olive oil.
Notes: Includes bibliographical references and index.