A consumer's dictionary of food additives
By: Ruth Winter.
Edition: New, rev., and expanded ed.
Publisher: Crown Publishers
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 252
Subjects: Food Additives -- Dictionary.
Genres: Dictionary.
Description: Alphabetical listing of food additives in food.  Each entry gives brief description of use and an indication of its toxicity.
Notes: Includes bibliographical references.