New techniques in the analysis of foods
By: edited by Michael H. Tunick, Samuel A. Palumbo, and Pina M. Fratamico.
Contributors: Tunick, Michael.; Palumbo, Samuel A.; Fratamico, Pina M.; American Chemical Society Symposium on New Techniques in the Analysis of Foods (1997 : Las Vegas, Nevada)
Publisher: Kluwer Academic/Plenum Press; Springer
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 213
Subjects: Food -- Analysis
Notes: Includes bibliographical references and index.
"Proceedings of an American Chemical Society Symposium on New Techniques in the Analysis of Foods, held September 7-11, 1997, in Las Vegas, Nevada"--T.p. verso.