Recipes from Historic Louisiana
Subtitle: Cooking with Louisiana's Finest Restaurants
Publisher: Bright Sky Press
Published: April 30, 2006
Language: eng
Format: Hardcover
Number of pages: 208
ISBN-13: 9781931721721
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Regional & Ethnic - American - Southern States; Louisiana; Cookery, American; Louisiana style
First sentence: For most people, Louisiana means New Orleanshome of Mardi Gras, great Cajun food, and, of course, the French Quarter.