The complete Chinese cookbook
Subtitle: over 500 authentic recipes from China
By: Jacki Passmore and Daniel P. Reid ; photographs in China taken by Nik Wheeler
Contributors: Reid, Daniel P., 1948-
Publisher: Weldon Publishing
Published: 1990
Place of publication: Willoughby, N.S.W
Language: eng
Number of pages: 423
ISBN-13: 9781863020770
Subjects: Chinese Cooking