Rāmen no bunka keizaigaku
By: Okuyama Tadamasa cho.
Series: Bunka keizaigaku raiburarī -- 6
Publisher: Fuyō Shobō Shuppan
Published: 2000
Place of publication: Tōkyō
Language: jpn
Number of pages: 120
Subjects: Cookery, Japanese.; Cookery (Pasta)
Notes: Includes bibliographical references (p. 118).