Manuel pratique d'ostréiculture
Subtitle: Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire
Series: Bibliothèque des connaissances utiles; Museum of Comparative Zoology--Biodiversity Heritage Library digitization project
Publisher: J.-B. Baillière & fils
Published: 1900
Place of publication: Paris
Language: fre
Number of pages: 383
Subjects: Mollusks; Oysters; Oyster culture; Shellfish fisheries