Discovery of a continent
Subtitle: foods, flavors, and inspirations from Africa
By: Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu
Contributors: Walters, Heidi Sacko
Edition: Starbucks custom version.
Publisher: Wiley
Published: 2007
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 174
ISBN-13: 9780470173251
Subjects: African Cooking
Notes: Includes bibliographical references (p. 168) and index.