Restaurant Management
Subtitle: Customers, Operations, and Employees (3rd Edition)
Edition: 3 edition
Publisher: Prentice Hall
Published: July 14, 2006
Language: eng
Format: Paperback
Number of pages: 464
ISBN-13: 9780131136908
Subjects: Tourism; Restaurant management; Hotel And Restaurant Management; Business & Economics; Business / Economics / Finance; Textbooks; Business/Economics; Industries - Hospitality, Travel & Tourism; Management - General; Business & Economics / Hospitality, Travel & Tourism