Country cooking
By: by the editors of Southern living magazine ; under the direction of Lena Sturges, foods editor.
Contributors: Sturges, Lena E.
Publisher: Galahad Books
Published: 1974
Place of publication: New York
Language: eng
Number of pages: 96
Subjects: Cookery, American -- Southern style
Other titles: Southern living.; Southern country cookbook.
Notes: A selection of recipes form Southern country cookbook, published in 1972 by Progressive Farmer Books, Birmingham, Ala.
Includes index.