Food preservation
Subtitle: detailed units for adult groups
By: by Lois Marie Oberhelman, M.S., Martha Pitman, Ph. D., and Lucile Rust, M.S. Kansas State College.
Contributors: Pittman, Martha Sophia, 1885- joint author.; Rust, Lucile Osborn, b. 1890, joint author.; Kansas State College.
Series: Kansas. State College of Agriculture and Applied Science, Manhattan. Division of home economics. Bulletin; no. 14
Publisher: Printed by Kansas State Printing Plant
Published: 1941
Place of publication: Topeka
Language: eng
Number of pages: 52
Subjects: Canning and preserving.
Notes: "References": p. 51-52.