Vom Essen in der deutschen Literatur
Subtitle: Mahlzeiten in Erzähltexten von Goethe bis Grass
By: Alois Wierlacher.
Publisher: W. Kohlhammer
Published: 1987
Place of publication: Stuttgart
Language: ger
Number of pages: 300
Subjects: German literature -- 20th century -- History and criticism.; German literature -- History and criticism.; Dinners and dining in literature.; Food habits in literature.; Gastronomy in literature.; Food in literature.
Notes: Bibliography: p. 286-300.
An abridgment of the author's Habilitationsschrift--Universität Heidelberg, 1982.