Be bold in your kitchen
By: translated from the French (by) Marie-Paule Pomaret and HeleneCingria.
Contributors: Cingria, Helene.
Publisher: Max Parrish
Published: 1956
Place of publication: London
Language: eng
Number of pages: 248
Notes: Translated from L'adventure est dans voere cuisine by Clement Freud and Aidan Philip.