La tradicional cocina mexicana y sus mejores recetas =
Subtitle: Traditional Mexican cooking and its best recipes
By: Adela Fernńandez ; [traducción Ann-Marie Evans, Gillian Glass].
Edition: 1a ed.
Publisher: Panorama Editorial
Published: 1985
Place of publication: México, D.F
Language: spa; eng
Number of pages: 271
Subjects: Cookery, Mexican; Cocina mexicana
Other titles: Traditional Mexican cooking and its best recipes; Cocina mexicana; Mexican cooking
Notes: Spanish and English.