The gluten-free vegetarian kitchen
Subtitle: delicious and nutritious wheat-free, gluten-free dishes
By: Donna Klein.
Publisher: Penguin
Published: 2007
Place of publication: New York, N.Y
Language: eng
ISBN-13: 9781557885104
Subjects: Gluten-free diet -- Recipes; Wheat-free diet -- Recipes; Vegetarian cookery
Genres: Recipes.
Notes: Includes index.