New currents in American cuisine
Subtitle: cooking with Team USA
By: by Keith Keogh ; edited by Pamela Erickson Otto and Nancy Ross Ryan ; designed by Theresa Boyd ; photography by Eric Futran ... [et al.] ; sponsored by the NRA/ACF U.S. Culinary Team Foundation.
Contributors: Otto, Pamela Erickson.; Ryan, Nancy Ross.; Culinary Team USA.; U.S. Culinary Team Foundation.
Publisher: Cahners Pub. Co.
Published: 1993
Place of publication: Des Plaines, Ill
Language: eng
Number of pages: 265
Subjects: Culinary Team USA; Cookery, American; Quantity cookery; Menus; Cookery -- Competitions
Other titles: American cuisine.
Notes: Includes index.