RAC food routes
Subtitle: the motorist's guide to seeing, tasting and buying Britain's best local food
By: edited by Henrietta Green.
Contributors: Green, Henrietta.; Royal Automobile Club.
Publisher: Philip
Published: 1988
Place of publication: London
Language: eng
Number of pages: 383
Subjects: Food industry and trade -- Great Britain -- Directories.; Beverage industry -- Great Britain -- Directories.