L'art culinaire asiatique
Subtitle: Inde, Pakistan, Sri Lanka, Indonésie, Malaisie, Singapour, Birmanie, Thaïlande, Cambodge, Laos, Vietnam, Philippines, Chine, Corée, Japon
By: Charmaine Solomon ; photographe, Reg Morrison
Contributors: Sontheimer Foundation
Publisher: Flammarion
Published: 1980
Place of publication: Paris]
Language: fre
Translated from: eng
Number of pages: 464
Subjects: Asian Cooking
Work titles: Complete Asian cookbook
Notes: Includes index.