Biosystems Engineering
Subtitle: Biofactories for Food Production in the Century XXI
Publisher: Springer
Published: Jan 24, 2014
Format: hardcover
Number of pages: 476
ISBN-13: 9783319038797
Description: This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
Notes: Source title: Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering & Biotechnology (Hardcover))