Isolation and purification of proteins
By: edited by Rajni Hatti-Kaul and Bo Mattiasson.
Contributors: Hatti-Kaul, Rajni.; Mattiasson, Bo, 1945-
Series: Biotechnology and bioprocessing series -- 27
Publisher: Marcel Dekker; CRC Press
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 652
Subjects: Proteins -- Separation; Proteins -- Purification
Description: This publication details the isolation of proteins from biological materials; techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring and product formulation; and regulatory and commercial considerations in protein production.
Notes: Includes bibliographical references and index.