Fish and shellfish over the coals
Series: Test kitchen series -- no. 14; Test kitchen series -- no. 14.
Publisher: U.S. Dept. of the Interior, Bureau of Commercial Fisheries; For sale by the Superintendent of Documents, U.S. Government Printing Office
Published: 197u
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 24
Subjects: Cooking (Fish); Cooking (Shellfish); Barbecuing
Notes: Title from cover.

"Issued by the Bureau of Commercial Fisheries as a part of its continuing consumer educational program in cooperation with the commercial fishing industry"--Colophon.