The flavor of France, in recipes and pictures
By: by Narcissa G. Chamberlain and Narcisse Chamberlain ; photos. by Samuel Chamberlain.
Contributors: Chamberlain, Narcisse, joint author.
Publisher: Hastings House
Published: 1978
Place of publication: New York
Language: eng
Number of pages: 470
Subjects: Cookery, French; France -- Pictorial works
Notes: Includes index.