Produce management and operations
By: consulting author, Bernard J. Imming ; Cornell University Food Industry Management Home Study Program ; prepared in cooperation with United Fresh Fruit and Vegetable Association.
Contributors: Imming, Bernard J.; Cornell University. Food Industry Management Home Study Program.; United Fresh Fruit and Vegetable Association.
Publisher: Cornell University
Published: 1983
Place of publication: Ithaca, N.Y
Language: eng
Number of pages: 341
Subjects: Vegetable trade -- Management.; Fruit trade -- Management.; Grocery trade -- Management.
Notes: Bibliography: p. 313-317.
Includes index.