Leaves from our Tuscan kitchen
Subtitle: vegetables as the center of a meal
By: by Janet Ross and Michael Waterfield.
Contributors: Waterfield, Michael, ed.
Publisher: Vintage Books
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 170
Subjects: Cookery, Italian; Cookery (Vegetables)
Notes: Reprint of the ed. published by Atheneum Publishers, New York.
Includes index.