Modern dairy technology
By: edited by R.K. Robinson.
Contributors: Robinson, R. K.
Edition: 2nd ed.
Publisher: Elsevier Applied Science
Published: 1900
Place of publication: London; New York
Language: eng
Subjects: Dairy processing.
Other titles: Dairy technology.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 2. Advances in milk products.