Fish cookery.
Contributors: Cable Printing and Publishing Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Cable Print. and Pub. Co.
Published: 1910
Place of publication: London
Language: eng
Number of pages: 39
Subjects: Cookery (Fish); Sauces; Soups
Notes: Bitting, K.G.  Gastronomic bib., p. 551
Subtitle on cover: One hundred and fifty recipes for the cooking of fish, and the making of fish sauces and soups.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.