3D Printing of Sustainable Insect Materials
Publisher: Springer International Publishing AG
Published: 2023
Language: eng
ISBN-13: 9783031259937
Table of contents: label: Entomophagy in 3D Food Printing
title: 1-20; label: Entomophagy and Its Application Through 3D Printing for Sustainable Food Development
title: 21-40; label: Crickets as a Promising Alternative Edible Insect: Nutritional and Technological Aspects and 3D Printing Prospective
title: 41-68; label: Insects Nutrition and 3D Printing
title: 69-81; label: Entomophagy: Application of Edible Insects in 3D Printed Foods
title: 83-100; label: Edible Insects as Materials for Food Printing: Printability and Nutritional Value
title: 101-113; label: Drosophila as a Potential Functional Food: An Edge Over Other Edible Insects
title: 115-121; label: 3D Printing, Insects and Food: A Bibliometric Analysis
title: 123-134; label: Inkjet-Based 3D Food Printing for Sustainable Insect Materials: A State-of-the-Art Review and Prospective Materials
title: 135-151; label: Extrusion-Based 3D Printing Concept in Customized Nutritional Products
title: 153-172; label: A Review on Binder Jetting and Selective Laser Sintering: A Novel Assessment of the Processes for 3D Insect Food Printing Materials
title: 173-190; label: Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing
title: 191-203