Cuisine Nicoise
Subtitle: recipes from a Mediterranean kitchen
By: Jacques Medecin ; translated [from the French] and edited byPeter Graham.
Contributors: Graham, Peter.
Series: Cookery Lib
Publisher: Penguin
Published: 1983
Place of publication: Harmondsworth
Language: eng
Number of pages: 237
Notes: Originally published: [Paris] : Julliard, 1972.