The Virginia City cook book
Subtitle: a compendious collection of hundreds of receipts in all branches of domestic cookery, contributed by the residents, past and present, of Virginia City, Nevada.
By: Carefully compiled, edited, and adapted to the use of present-day housewives by Helen Evans Brown [and others] and embellished with numerous elegant engravings by Harry O. Diamond.  With an historical foreword extolling the glories of Comstock comestibles by Lucius Beebe.
Publisher: W. Ritchie Press
Published: 1953
Place of publication: Los Angeles
Language: eng
Number of pages: 148
Subjects: Cookery, American -- Western style; Virginia City (Nev.)