Principles of food freezing
By: by Willis A. Gortner, Frederick S. Erdman [and] Nancy K. Masterman.  Ed. by L. A. Maynard.
Contributors: Erdman, Frederick.; Masterman, Nancy Kritser.; Maynard, Leonard Amby, 1887-
Publisher: J. Wiley
Published: 1948
Place of publication: New York
Language: eng
Number of pages: 281
Subjects: Frozen foods.
Notes: Bibliographical footnotes.