Mastering the art of French cooking
By: by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner; Bertholle, Louisette; Beck, Simone, 1904-1991
Series: [Taiwan insider edition -- 1041]
Publisher: Zhuo Liu Qindi, New Moon Books
Published: 1967
Place of publication: Taipei, Taiwan
Language: eng
Number of pages: 668
Subjects: French Cooking
Notes: Includes index (to original ed., doesn't match reduced text).

Appears to be a pirated edition of the 1967 Knopf Borzoi Books edition of v.1.; publisher's name and logo lacking on title page. Main part of text reduced and on thin paper. Colophon imprint in Chinese characters.