The safe food book
Subtitle: your kitchen guide
By: [writer, Mary Ann Parmley]
Contributors: United States. Food Safety and Inspection Service
Edition: Rev. Dec. 1984
Series: Home & garden bulletin -- no. 241
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service; Consumer Information Center [distributor], in cooperation with the United States Office of Consumer Affairs
Published: 1985
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 32
Subjects: Food poisoning -- Prevention; Food spoilage; Food -- Storage; Food -- Preservation; Food handling
Notes: Cover title

"July 1984"--T.p. verso

Includes index