The modern cookery
Subtitle: written upon the most approved and economical principles, and in which every receipt has stood the test of experience
By: by a Lady
Edition: Tenth edition. Greatly improved, and enlarged with one hundred and sixty-five new receipts, including many for the sick and the poor.
Publisher: J. and C. Mozley; Masters and Co.
Published: 1856
Place of publication: London
Language: eng
Number of pages: 324
Subjects: English Cooking; Formulas, recipes
Notes: Anon.

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