Preservation of fruits and vegetables
By: by Girdhari Lal, G. S. Siddappa and G. L. Tandon.
Contributors: Siddappa, G. S., joint author.; Tandon, G. L., 1904- joint author.
Publisher: Indian Council of Agricultural Research
Published: 1967
Place of publication: New Delhi
Language: eng
Number of pages: 370
Subjects: Canning and preserving
Notes: Bibliography: p. 355-365.