Roy's Fish & Seafood
Subtitle: Recipes From The Pacific Rim
Contributors: John De Mello (Photographer); Scott Peterson (Photographer)
Publisher: Ten Speed Press
Published: May 15, 2005
Language: eng
Format: Hardcover
Number of pages: 242
ISBN-13: 9781580084826
Subjects: National & regional cuisine; Cooking / Wine; Fish Cookery; Cooking; Specific Ingredients - Seafood; Regional & Ethnic - Pacific Rim; Cookery (Fish); Cookery (Seafood)
First sentence: Patronize a reputable fishmonger at all possible, and don't be shy about asking questions about the types of fish, where they were caught, and their freshness.