Scandinavian cooking
By: Beatrice Ojakangas.
Publisher: HP Books
Published: 1983
Place of publication: Tucson, AZ
Language: eng
Number of pages: 160
Subjects: Cookery, Scandinavian.
Description: Gives recipes for meat and vegetable dishes, breads and desserts to be served at Scandinavian-style breakfasts, brunches, holiday meals, dinners, buffets and smorgasbords.
Notes: Includes indexes.