Structural changes in Japan's food system
Series: Report of Study Group on International Issues (SGII) -- no. 17; Report of Study Group on International Issues (SGII) -- no. 17.
Publisher: Food and Agriculture Policy Research Center
Published: 1997
Place of publication: Tokyo
Language: eng
Number of pages: 104
Subjects: Food industry and trade; Diet; Food habits; Food consumption
Notes: "February 1997"--P. [4] of cover.

Includes bibliographical references.