Protein food supplements
Subtitle: recent advances
By: edited by M.A. Maltz.
Contributors: Maltz, M. A.
Series: Food technology review ;; no. 54
Publisher: Noyes Data Corp.
Published: 1981
Place of publication: Park Ridge, N.J
Language: eng
Number of pages: 404
Subjects: Proteins -- Patents.; Food substitutes -- Patents.
Notes: Includes indexes.