La cocina popular guatemalteca
Subtitle: mitos, hechos y anécdotas
By: Luis Villar Anleu
Series: Monografías; Colección Monografías (Universidad de San Carlos de Guatemala. Editorial Universitaria)
Publisher: Editorial Universitaria, Universidad de San Carlos de Guatemala
Published: 2012
Place of publication: Guatemala, Guatemala
Language: spa
Number of pages: 379
ISBN-13: 9789929556195
Subjects: Gastronomy; Guatemalan Cooking; Food habits; Edible Plants; Cooking; Food
Notes: Includes bibliographical references (pages [373]-379).