L'Estampille "label extra" de la viande de boeuf
By: Daniel Jeanclaude
Contributors: Ecole nationale vétérinaire d'Alfort
Publisher: [s.n.]
Published: 1972
Place of publication: [s.l.]
Language: fre
Number of pages: 84
Notes: Thesis (doctoral)--Ecole nationale vétérinaire d'Alfort, 1972.