Good sources of nutrients
By: [prepared by Myrtle Hogbin and Lois Fulton]
Contributors: Fulton, Lois; United States. Department of Agriculture. Nutrition Monitoring Division
Series: Administrative report -- no. 371; Administrative report (United States. Dept. of Agriculture. Nutrition Monitoring Division) -- no. 371.
Publisher: U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Monitoring Div.
Published: 1989
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 47
Subjects: Food; Nutrition; Composition; Diet
Description: Abstract: This report discusses foods which are good sources of nutrients and dietary fiber. Lists of sources of 16 vitamins and minerals provide a current and easy-to-use reference for nutrition and health professionals and educators for assessing the nutritional quality of foods and developing guidance materials for consumers. These lists were prepared using the USDA nutrient data base. In this report a food is considered a good source of a nutrient if it contains a substantial amount of the nutrient compared to its caloric content.
Notes: Cover title.

"April 1989."