Chocolate desserts by Pierre Hermé
By: written by Dorie Greenspan ; photography by Jean-Louis Bloch-Lainé.
Contributors: Greenspan, Dorie.
Edition: 1st ed.
Publisher: Little, Brown
Published: 2001
Place of publication: Boston, MA
Language: eng
Number of pages: 288
Subjects: Desserts; Cookery (Chocolate)
Description: Collects seventy-five of the chef's chocolate recipes, including instructions for such desserts as black forest cake, pistachio waffles with chocolate cream, carmelized cinnamon hot chocolate, and nutella tart.
Notes: Includes index.