American Heart Association Low-Salt Cookbook, 3rd Edition
Subtitle: A Complete Guide to Reducing Sodium and Fat in Your Diet
Edition: 3 Reprint edition
Publisher: Clarkson Potter
Published: September 11, 2007
Language: eng
Format: Paperback
Number of pages: 352
ISBN-13: 9781400097623
Subjects: Cookery For Medical Conditions; Low Sodium - Nutrition And Diet; Cooking; Cooking / Wine; Health & Healing - Heart; Cooking / Health; Health & Healing - General