The Miller Howe cookbook
Subtitle: over 200 recipes from John Tovey's famous Lake District restaurant
By: John Tovey ; photographs by Trevor Richards ; food by Robert Lyons.
Publisher: Century; Distributed by David & Charles
Published: 1987
Place of publication: London; North Pomfret, Vt
Language: eng
Number of pages: 224
Subjects: Miller Howe (Hotel); Cookery, British; Cookery, International
Notes: Distributor from label on t.p.
Includes index.