effect of premortem stress, holding temperatures, and freezing on the biochemistry and quality of skipjack tuna.
Contributors: United States. National Marine Fisheries Service
Publisher: National Marine Fisheries Service
Published: 1972
Place of publication: Seattle
Language: eng
Number of pages: 23
Subjects: Canned tuna.; Fishery products -- Quality control.; Skipjack tuna.
Notes: Includes bibliography.