The Food and Cooking of Norway
Subtitle: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes
Publisher: Aquamarine
Published: September 25, 2007
Language: eng
Format: Hardcover
Number of pages: 128
ISBN-13: 9781903141472
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Norway; Regional & Ethnic - Scandinavian; Cooking / General