Inside America's test kitchen
By: by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Daniel Van Ackere.
Contributors: Burgoyne, John.; Tremblay, Carl.; Van Ackere, Daniel.
Publisher: America's Test Kitchen
Published: 2003
Place of publication: Brookline, MA
Language: eng
Number of pages: 349
Subjects: Cookery; Food -- Evaluation; Kitchen utensils -- Evaluation
Other titles: Cook's illustrated.; America's test kitchen (Television program).
Description: Contains cooking tips and recipes from public television's "America's Test Kitchen," sharing the results of tests on various products, cooking tools and techniques, ingredients, and foods.
Notes: Includes index.
"New recipes and product ratings from public television's favorite cooking show"--Cover.