Colour Atlas of Food Quality Control (Wolfe Science Book)
Publisher: CRC
Published: August 31, 1987
Language: eng
Format: Hardcover
Number of pages: 272
ISBN-13: 9780723408154
Subjects: Food & beverage technology; Food Science; Technology / Food Industry & Science; Technology & Industrial Arts
First sentence: Food requires inspection at all stages from primary production to final retail distribution to ensure that required standards of quality are met.