The best of the Book & the Cook
Subtitle: great menus and recipes by America's most talented cookbook authors
By: text by Phyllis Stein-Novack ; foreword by Julie Dannenbaum ; concept by Lenora Berson.
Publisher: Camino Books
Published: 1990
Place of publication: Philadelphia
Language: eng
Number of pages: 186
Subjects: Cookery; Menus; Restaurants -- Pennsylvania -- Philadelphia
Other titles: Best of the Book and the Cook.
Notes: Includes index.