Scientific and medical origin of carbonated waters
Subtitle: an outline of early studies by scientists and physicians to obtain the beneficial properties of natural effervescent waters by artificial preparation of carbonated waters.
Publisher: American Bottlers of Carbonated Beverages
Published: 1947
Place of publication: Washington
Language: eng
Number of pages: 35
Subjects: Carbonated beverages.; Mineral waters, Artificial.
Notes: "From publication 'Priestley and carbonated waters,' by the same author, revised and supplemented."