Minor constituents in foods
Subtitle: proceedings of the fourth symposium of the Group of European Nutritionists in Hämeenlinna, June 2-4, 1965; edited by J.C. Somogyi [and] P. Roine.
Contributors: Roine, Paavo,; Somogyi, Johann Carl,
Series: Bibliotheca "Nutritio et Dieta" fasc. 9
Publisher: S. Karger
Published: 1967
Place of publication: Basel
Language: eng
Number of pages: 126
Subjects: Food