Food related enzymes
Subtitle: a symposium
By: sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.
Contributors: Whitaker, John R., ed.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society.
Series: Advances in chemistry series ;; 136
Publisher: American Chemical Society
Published: 1974
Place of publication: Washington
Language: eng
Number of pages: 365
Subjects: Fermented foods -- Congresses.; Enzymes -- Congresses.; Enzymes -- Congresses.; Food-processing industry -- Congresses.
Notes: Includes bibliographical references and index.