Le livre de la cuisine pied-noir
By: Irène et Lucienne Karsenty ; préface de Enrico Macias ; dessins de Gérard Lussault
Contributors: Karsenty, Lucienne
Publisher: Denoël
Published: 1973
Place of publication: Paris
Language: fre
Number of pages: 189
Subjects: French Cooking; Algerian Cooking
Notes: Includes index.