Espresso Coffee
Subtitle: The Chemistry of Quality
Contributors: Andrea Illy (Editor); Rinantonio Viani (Editor)
Edition: American Ed edition
Publisher: Academic Press
Published: October 1995
Language: eng
Format: Hardcover
Number of pages: 253
ISBN-13: 9780123706706
Subjects: Food & beverage technology; Food manufacturing & related industries; Espresso; Beverage Technology; Science; Cooking / Wine; Science/Mathematics; Food Science; Beverages - Coffee & Tea; Chemistry - Organic; Coffee
First sentence: Quality has many facets and a definition focusing only on certain specific attributes may miss important aspects.