Food constituents and food residues
Subtitle: their chromatographic determination
By: edited by James F. Lawrence.
Contributors: Lawrence, James F.
Series: Food science and technology ;; 11; Food science and technology (Marcel Dekker, Inc.) ;; 11.
Publisher: M. Dekker
Published: 1984
Place of publication: New York, NY
Language: eng
Number of pages: 617
Subjects: Food -- Analysis.; Food additives -- Analysis.; Gas chromatography.; Liquid chromatography.
Notes: Includes bibliographical references and indexes.