World class cuisine of Italy and France
Subtitle: cooking with recipes from the provinces
By: Gail Greco ; photographs by Tom Bagley.
Publisher: Rutledge Hill Press; Rutledge Hill Pr
Published: 1995
Place of publication: Nashville, Tenn
Language: eng
Number of pages: 198
Subjects: Cookery, Italian; Cookery, French; Restaurants -- Italy -- Guidebooks; Restaurants -- France -- Guidebooks; Italy -- Guidebooks; France -- Guidebooks
Notes: "Companion book to the Discovery Channel's premier cooking show."
Includes index.