Great kitchen secrets
By: by Tony Notaro & Myles H. Bader
Contributors: Bader, Myles
Publisher: Telebrands Press
Published: 2012
Place of publication: Fairfield, NJ
Language: eng
Number of pages: 408
ISBN-13: 9780988295568
Subjects: Home economics; Miscellanea; Cooking
Other titles: Grandma knows best :
Description: The authors share thousands of time saving, budget cutting, informative tips. From why you should always cook stew with a cork in it, to simple tips for the perfect pie crust, you'll find secrets that have been tested and found useful while you prepare food the way grandma did.
Notes: "The science behind the secrets."
Table of contents: title: Baking & grain problems; title: Coffee & tea; title: Cooking problems; title: Dairy products; title: Fats & oils; title: Fudge; title: Holiday; title: Meat problems; title: Refrigerator; title: Soups, stews & gravy; title: Spices & condiments; title: Vegetable & fruit problems; title: Miscellaneous.