The Food of Northern Spain
Subtitle: Recipes from the Gastronomic Heartland of Spain
Contributors: Jean Cazals (Photographer)
Publisher: Pavilion Books, Limited
Published: March 1, 2006
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9781862056794
Subjects: National & regional cuisine; Spanish Cookery; Cooking / Wine; Cooking; Spain; Beverages - Non-Alcoholic; Regional & Ethnic - Spanish; Cooking / Spanish; Catalonian style; Cookery, Spanish