Sugar cane and its culture
By: by F.S. Earle.
Series: The Wiley agricultural series, ed. by J.G. Lipman.
Publisher: J. Wiley & sons, inc.; Chapman & Hall, limited
Published: 1928
Place of publication: New York; London
Language: eng
Number of pages: 355
Subjects: Sugarcane.
Notes: Bibliographies interspersed.
Appendices: I. An annotated list of cane varieties, p. 253-332 (Bibliography, p. 325-332)--II. The sugar-cane industry in the more important producing countries.