The HACCP food safety manual
By: Joan K. Loken.
Publisher: Wiley
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 318
Subjects: Food handling -- Handbooks, manuals, etc.; Food service -- Sanitation -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Includes bibliographical references (p. 291-292) and index.