School lunch recipes using dried fruits
By: [prepared by Bureau of Human Nutrition and Home Economics in cooperation with Production and Marketing Administration, U.S. Department of Agriculture]
Contributors: United States. Department of Agriculture. Production and Marketing Administration
Series: PA -- 57; Program aid (United States. Department of Agriculture) -- no. 57.
Publisher: G.P.O.
Published: 1948
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Cooking (Fruit); Dried fruit; School children; Food; National school lunch program
Notes: Cover title.

"August 1948."