Food and drink through the ages
Subtitle: 2500 B.C. to 1937 A.D. A catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the bookplate of Robert Viel, the famous Paris restaurateur.
Series: [Reichner catalogs]
Publisher: Maggs Bros.
Published: 1937
Place of publication: London
Language: eng
Number of pages: 191
Subjects: Gastronomy -- Bibliography.; Beverages -- Bibliography.; Cookery -- Bibliography.; Wine and wine making -- Bibliography.; Rare books -- Catalogs.; Catalogs, Booksellers'.
Other titles: Medicine, magic, natural sciences, food and drink.
Notes: Catalogue 645.

Bound with: Manuscripts and books on medicine, alchemy, astrology & natural sciences.