Fundamentals of dairy chemistry
Subtitle: ed. by Byron H. Webb and Arnold H. Johnson.
Contributors: Johnson, Arnold H. b. 1896
Publisher: Avi
Published: 1965
Place of publication: Westport, Conn
Language: eng
Number of pages: 827
Subjects: Milk -- Analysis.; Dairy products -- Analysis.; Food Analysis.
Notes: Successor to Fundamentals of dairy science.