School food service sanitation
Subtitle: a manual for school food service employees
By: prepared cooperatively by Sanitary Engineering Division, North Carolina State Board of Health, and School Food Service, State Department of Public Instruction
Contributors: North Carolina. School Food Service
Series: State Board of Health publication -- no. 500.; State Department of Public Instruction publication -- no. 390.; Publication (North Carolina. Department of Public Instruction) -- no. 390.
Publisher: Sanitary Engineering Division
Published: 1966
Place of publication: Raleigh, N.C
Language: eng
Number of pages: 44
Subjects: Food service; Handbooks, manuals; Food service employees; School lunchrooms, cafeterias; Sanitation
Other titles: North Carolina school food service sanitation manual.
Notes: "April 1966"--P. 3.

Includes bibliographical references (page 44).