Essential Oils and Aromatic Plants
Contributors: A. Baerheim Svendsen (Editor); J.J.C. Scheffer (Editor)
Edition: 1 edition
Publisher: Springer
Published: August 31, 1985
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9789024731954
Subjects: Food & beverage technology; Technology & Industrial Arts; Engineering - Chemical & Biochemical; Chemical Engineering (Specific Aspects); Technology; Science/Mathematics; Essences and essential oils; Chemistry - Organic; Food Science; Science-Chemistry - Organic; Technology / Engineering / Chemical & Biochemical; Technology / Food Industry & Science; Technology-Food Science; Aromatic plants; Composition; Congresses