Boning lamb cuts
Contributors: United States. Bureau of Home Economics
Series: Housekeepers' chat -- 7-17-30; Housekeepers' chat -- 7-17-30.
Publisher: United States Department of Agriculture, Office of Information, Radio Service
Published: 1930
Place of publication: [Washington, D.C.]
Language: eng
Subjects: Cooking (Lamb and mutton); Meat cuts
Notes: "July 17, 1930."