Adulteration of food
Subtitle: statutes and regulations, including the Food and Drugs (Adulteration) Act, 1928, and dealing with coffee, tea, bread, butter, milk, margarine, margarine cheese, milk-blended butter and all other foods, and drugs
By: by Douglas C. Bartley
Edition: 4th ed.
Publisher: Stevens
Published: 1929
Place of publication: London
Language: eng
Number of pages: 240
Subjects: Food Contamination; Food Inspection; Food Analysis; Food Legislation; Food adulteration and inspection; Food law and legislation