上海糕点制法
By: Shanghai shi tang ye yan jiu gong si bian
Edition: Xiu ding ben.
Publisher: Qing gong ye chu ban she
Published: 1974
Place of publication: Beijing
Language: chi
Number of pages: 137
Subjects: Confectionery; Pastry; Cake; Chinese Cooking; Food service
Other titles: Shanghai gao dian zhi fa