Food of Spanish mackerel, Scomberomorus maculatus, from the Gulf of Mexico and southeastern seaboard of the United States
By: Carl H. Saloman, Steven P. Naughton.
Contributors: Naughton, Steven P.; United States. National Marine Fisheries Service.
Series: NOAA technical memorandum NMFS SEFC -- 128.; NOAA technical memorandum NMFS-SEFC -- 128.
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service
Published: 1984
Place of publication: Panama City, Fla
Language: eng
Format: Microform
Number of pages: 22
Subjects: Spanish mackerel -- Food.
Notes: "December 1983."

Bibliography: p. 6-7.

Microfiche. Washington, D.C. : U.S. G.P.O., 1984. 1 microfiche ; 11 x 15 cm.