A treatise on the digestion of food
By: By G. Fordyce, M. D. ...
Edition: The second edition, corrected.
Publisher: Printed for J. Johnson, no. 72, St. Paul's Church-yard
Published: 1791
Place of publication: London
Language: eng
Number of pages: 204
Subjects: Digestion; Early works to 1800
Notes: First published in London in 1791; cf. Bibliotheca Britannica, by Robert Watt, v.1, 377y.

Bookseller's advertisement (1 l.) bound in before title page.