Practical food law
Subtitle: course manual.
Contributors: Federal Publications Inc.
Publisher: Federal Publications
Published: 1981
Place of publication: [Washington, D.C.] (1120 20th St. NW, Washington 20036)
Language: eng
Subjects: Food law and legislation -- United States
Notes: Beginning with <1990> each edition is identified on the leaf following the t.p. by a number and the month and year of the edition, e.g., "436 10/90."