Del jardín de América al mundo
By: Montserrat Gispert Cruells, Alberto Alvarez de Zayas.
Contributors: Alvarez de Zayas, Alberto.
Edition: 1. ed.
Publisher: M.A. Porrúa Grupo Editorial; Miguel Angel Porrua
Published: 1998
Place of publication: México
Language: spa
Number of pages: 203
Subjects: Cookery (Wild foods); Wild foods.
Notes: Includes bibliographical references (p. 197-203).