Marguerite Patten's Every Day Cook Book in colour
Publisher: Hamlyn
Published: 1968
Place of publication: London; New York; Sydney; Toronto
Language: eng
Format: Hardcover
Number of pages: 348
ISBN-13: 9780600025078
Copyright date: 1968
Other titles: Every Day Cook Book; Marguerite Patten's Every Day Cook Book; Marguerite Patten's Every Day Cook Book: in colour; Every Day Cook Book in colour; Every Day Cook Book: in colour
Notes: Fifth impression 1972
Printed in Czechoslovakia 

Illustrated endpapers. 48 colour leaves of plates. Small line illustrations throughout in orange and brown ink.
Includes index.
Table of contents: pagenum: Pages; title: Guide to good cooking
pagenum: 10 – 15; title: Hors d'oeuvre
pagenum: 16 – 27; title: Soups
pagenum: 28 – 43; title: Fish
pagenum: 44 – 63; title: Meat
pagenum: 64 – 111; title: Poultry
pagenum: 112 – 133; title: Game
pagenum: 134 – 139; title: Carving
pagenum: 139 – 141; title: Savory pies
pagenum: 141 – 147; title: Vegetables
pagenum: 148 – 159; title: Salads
pagenum: 160 – 167; title: Herbs and spices
pagenum: 168 – 169; title: Sauces
pagenum: 170 – 183; title: Stuffings
pagenum: 184 – 186; title: Pasta and rice
pagenum: 187 – 191; title: Savories
pagenum: 192 – 195; title: Eggs
pagenum: 196 – 209; title: Cheese
pagenum: 210 – 213; title: Pastries and sweet pastry dishes
pagenum: 214 – 229; title: Hot puddings
pagenum: 230 – 237; title: Cold and iced desserts
pagenum: 238 – 253; title: Cakes
pagenum: 254 – 278; title: Bread and scones
pagenum: 279 – 283; title: Icing and gateaux
pagenum: 284 – 291; title: Biscuits and biscuit type cakes
pagenum: 292 – 299; title: Drinks and beverages
pagenum: 300 – 303; title: Sweetmeats
pagenum: 304 – 307; title: Preserves
pagenum: 308 – 320; title: Entertaining and special occasions
pagenum: 321 – 339