Restaurant basics
Subtitle: why guests don't come back--and what you can do about it
By: Bill Marvin.
Publisher: Wiley
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 225
Subjects: Restaurants.; Customer relations.
Other titles: Restaurants & institutions (Chicago, Ill.)
Notes: Includes bibliographical references (p. 224-225).
At head of title: A Restaurants & institutions book.