The preservation of fish
By: by J.C. Ewart.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Charles Griffin & Co.
Published: 1887
Place of publication: London
Language: eng
Number of pages: 45
Subjects: Fishery products -- Preservation.
Notes: Bitting, K.G.  Gastronomic bib., p. 150
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.