The New Alaska Cookbook
Subtitle: Recipes from the Last Frontier's Best Chefs
Publisher: Sasquatch Books
Published: November 2001
Language: eng
Format: Paperback
Number of pages: 256
ISBN-13: 9781570612695
Subjects: Regional & Ethnic - American - Northwestern States; Cookery, American; Cooking / Wine; Cooking; Cooking / American / Northwestern States; Cookery; Alaska
First sentence: Smoked salmon is everywhere in Alaska.