The ladies complete cookery, or, Family pocket companion, made plain and easy
Subtitle: being the best collections of the choicest and least extravagant receipts on every branch of cookery, pastry, preserving, candying, pickling, collaring, &c. ... also the art of making wines, brewing, making French bread, &c., to which is added family receipts for the cure of several disorders incident to the human body
By: by Mrs. Mary Wilson, of Hertfordshire.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Publisher: Printed for the authoress and sold by J. Roson ...
Published: 1770
Place of publication: London
Language: eng
Number of pages: 188
Subjects: Cookery, English -- Early works to 1800
Genres: Early works to 1800.
Other titles: Ladies complete cookery; Family pocket companion, made plain and easy
Notes: Maclean, V.  Household and cookery books, p. 152
Date of printing suggested by Maclean.
Signatures: [A]² B-Q⁶ R⁴.