Hints on frozen fish
By: by E.E. Prince ... Pub. by the authority of the Sub-committee of the Privy Council for Scientific and Industrial Research.
Series: Canada. Honorary Adivsory Council for Scientific and Industrial Research. Bulletin,; no. 4
Published: 1918
Place of publication: Ottawa
Language: eng
Subjects: Fishery products -- Preservation.
Notes: Cover-title.
With his How to handle frozen fish. Ottawa, 1918. (4 p.)