Food antioxidants
Subtitle: technological, toxicological, and health perspectives
By: edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe.
Contributors: Madhavi, D. L., 1957-; Deshpande, S. S.; Salunkhe, D. K.
Series: Food science and technology
Publisher: Marcel Dekker; CRC Press
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 490
Subjects: Antioxidants; Food additives; Antioxidants -- Health aspects
Notes: Includes bibliographical references and index.