Starch
Subtitle: Structure and Functionality (Special Publications)
Contributors: P.J. Frazier (Editor); A. Donald (Editor); P. Richmond (Editor)
Edition: 1 edition
Publisher: Royal Society of Chemistry
Published: December 31, 1997
Language: eng
Format: Hardcover
Number of pages: 290
ISBN-13: 9780854047420
Subjects: Food & beverage technology; Organic chemistry; Science; Technology & Industrial Arts; Science/Mathematics; Food Science; Science / Chemistry / General; Chemistry - General