Beets & meat
Subtitle: a practical manual for fattening cattle and sheep on irrigated farms of the Intermountain area where sugar beet by-products provide one of the principal sources of low-cost fattening feed
By: by E.J. Maynard.
Publisher: Through the Leaves Press
Published: 1945
Place of publication: Denver, Colo
Language: eng
Number of pages: 73
Subjects: Sugar beet.; Beef cattle.