The kitchen shortcut bible
Subtitle: more than 200 recipes to make real food real fast
By: Bruce Weinstein and Mark Scarbrough ; photgraphs by Eric Medsker
Contributors: Scarbrough, Mark, author
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 352
ISBN-13: 9780316509718
Subjects: Quick and easy cooking
Description: A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
Notes: Includes index.
Table of contents: title: Chapter 1: Breakfast; title: Chapter 2: Snacks, light meals, and infused teas; title: Chapter 3: Pasta, pizza, and dumplings; title: Chapter 4: Make-ahead meals; title: Chapter 5: Dinner made easier; title: Chapter 6: More supper shortcuts; title: Chapter 7: Sides; title: Chapter 8: Desserts and sweet endings.