Turkish cuisine
By: Tuğrul Şavkay
Contributors: Ede, Nadir, photographer
Publisher: MERT Basim Yayincilik Dağitim ve Reklamcilik Tic. Ltd.
Published: 2003
Place of publication: İstanbul
Language: eng
Number of pages: 192
ISBN-13: 9789752851146
Subjects: Turkish Cooking
Notes: Photos: Nadir Ede.