Baking
Subtitle: more than 100 savoury dishes and sweet treats
By: [editor, Justine Harding]
Series: Easy eats; Easy eats
Publisher: Murdoch
Published: 2011
Place of publication: Millers Point, N.S.W; London
Language: eng
Number of pages: 192
ISBN-13: 9781742665078
Subjects: Baking; Baked products
Notes: Includes index.