The taste of France
Subtitle: a dictionary of French food & wine
By: Fay Sharman ; consultant editors Brian Chadwick and Klaus Boehm ; designed and illustrated by Bryan Reading.
Contributors: Chadwick, Brian.; Boehm, Klaus.
Publisher: Macmillan
Published: 1984
Place of publication: London
Language: eng
Number of pages: 320
Subjects: Cookery, French -- Dictionaries.