Flavors of Japan
By: Delphine Hirasuna, Diane J. Hirasuna ; illustrations by Sally Noll.
Contributors: Hirasuna, Diane J., 1950-
Publisher: 101 Productions; Distributed to the book trade in the U.S. by Scribner
Published: 1981
Place of publication: San Francisco; New York
Language: eng
Number of pages: 192
Subjects: Cookery, Japanese.
Notes: Includes index.