Praktischer Ratgeber für Conditoren, Cakebäcker und Brotbäcker und Candy-Macher
Subtitle: nebst einer ausführlichen Anleitung für den im Hotel beschäftigten Conditor = Practical manual for confectioners, pastrycooks and bakers and candy makers : containing detailed directions for pastry cooks in hotels.
Edition: 3. vergrösserte und verb. Ausg. in Deutsch und Englisch.
Publisher: [s.n.]
Published: 1912
Place of publication: Buffalo
Language: ger
Number of pages: 162
Subjects: Baking; Confectionery
Other titles: Practical manual for confectioners, pastrycooks and bakers and candy makers.; Malzbender's practical recipe book for bakers and pastry cooks.
Notes: On cover: Malzbender's practical recipe book for bakers and pastry cooks.
German and English in parallel columns.