Mrs. Beeton's cookery book
Subtitle: a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
Contributors: University of Leeds. Library
Edition: New edition.
Publisher: Ward, Lock
Published: 1901
Place of publication: London
Language: eng
Number of pages: 309
Subjects: British Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.