The story of a round loaf
By: by Eugène Froment ; ill. adapted by Kathleen Rebek.
Contributors: Rebek, Kathleen.
Publisher: Prentice Hall
Published: 1979
Place of publication: Englewood Cliffs, N.J
Language: eng
Number of pages: 62
Subjects: Bread -- Fiction.
Description: Little Louis has many adventures on his way to deliver a loaf of bread.
Notes: Translation of Historie d'un pain rond.