The Seafood list
Subtitle: FDA's guide to acceptable market names for seafood sold in interstate commerce, 1993
Contributors: Randolph, Spring; Snyder, Mary; Center for Food Safety and Applied Nutrition (U.S.). Office of Seafood
Publisher: FDA, Office of Seafood; For sale by Supt. of Docs., U.S. G.P.O.
Published: 1993
Place of publication: Washington, DC
Language: eng
Format: Microform
Subjects: Seafood -- United States; Fish as food -- United States -- Names; Shellfish -- United States -- Names
Other titles: FDA's guide to acceptable market names for seafood sold in interstate commerce, 1993
Notes: Compilers: Spring Randolph and Mary Snider

Listing is by acceptable market name, followed by scientific name, common name, and vernacular name. Use of vernacular name is not encouraged and may cause seafood to be misbranded. It is given here only to help reference acceptable market name

Paper copy only available for sale by the Supt. of Docs

Distributed to depository libraries in microfiche

Shipping list no.: 94-0453-M

"03 NOV 93 and 09 NOV 93."

Microfiche. [Denver, Colo. : U.S. Geological Survey, 1994] 2 microfiches