Flavor Analysis
Subtitle: Developments in Isolation and Characterization (Acs Symposium Series)
Contributors: Cynthia J. Mussinan (Editor); Michael J. Morello (Editor)
Publisher: An American Chemical Society Publication
Published: August 12, 1998
Language: eng
Format: Hardcover
Number of pages: 404
ISBN-13: 9780841235786
Subjects: Food & beverage technology; Organic chemistry; General; Flavor Technology; Technology; Technology & Industrial Arts; Science/Mathematics; Chemistry - Analytic; Food Science; Medical-General; Science / Chemistry / Organic; Science-Chemistry - Analytic; Technology / Food Industry & Science; Congresses; Flavor