Biologiczna wartość białka żywności
By: Maria Rakowska, Wiesława Szkiłłądziowa, Hanna Kunachowicz.
Contributors: Szkiłłądziowa, Wiesława, joint author.; Kunachowicz, Hanna, joint author.
Edition: Wyd. 1.
Publisher: Wydaw-a Naukowo-Techniczne
Published: 1978
Place of publication: Warszawa
Language: pol
Number of pages: 233
Subjects: Proteins in human nutrition.; Protein metabolism.; Proteins in animal nutrition.
Notes: Bibliography: p. 209-[234]