Guide to the sodium content of your food
By: United States Department of Agriculture.
Contributors: Klippstein, Ruth.; Kaplan, Sybil D.; United States. Science and Education Administration.; United States. Northeast Cooperative Extension Services.
Series: Home and garden bulletin ;; no. 233.
Publisher: Dover Publications
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 43
Subjects: Food -- Sodium content -- Tables.
Notes: "Original work was prepared by Science and Education Administration in cooperation with Northeast Cooperative Extension Services, and was written by Anne C. Marsh, Ruth N. Klippstein, and Sybil D. Kaplan"--T.p. verso.
Reprint. Originally published: The sodium content of your food. Washington, D.C. : U.S. Dept. of Agriculture, 1980. (Home and garden bulletin ; no. 233)