Vegetarian cooking
Subtitle: a commonsense guide
Publisher: Murdoch
Published: 2008
Place of publication: Millers Point, N.S.W
Language: eng
Number of pages: 384
ISBN-13: 9781741961232; 9780681026070
Subjects: Vegetarian cooking
Description: "An enthusiastic beginner or an experienced cook wanting to further explore vegetarian cuisine will find everything they need to know in A Commonsense Guide to Vegetarian Cooking. In addition to a comprehensive collection of starters, main meals, snacks and desserts, A Commonsense Guide to Vegetarian Cooking contains essential techniques and tips, equipment basics, shortcuts and a trouble-shooting guide."--Publisher.
Notes: Includes index.
Table of contents: title: Machine generated contents note: The vegetarian adventure; title: The vegetarian food pyramid; title: Carbohydrates; title: Fibre; title: Protein; title: Vitamins & minerals; title: The fat trap; title: Vegetarian `hero' foods; title: A feast of flavours; title: The vegetarian kitchen; title: Breakfast & brunch; title: Soups; title: Starters; title: Savoury pies, tarts & pastries; title: Pasta; title: Pancakes, fritters & omelettes; title: Rice, grains & pulses; title: Casseroles, curries & bakes; title: Noodles & stir-fries; title: Salads; title: Vegetables on the side; title: Breads, scones & savoury muffins; title: Parties & picnics; title: Cakes & biscuits; title: Desserts.