Foods nutrition and sports performance
Subtitle: proceedings of an International Scientific Consensus held 4-6 February 1991, Lausanne
By: edited by John T. Devlin and Clyde Williams.
Contributors: Devlin, John T.; Williams, Clyde.; Mars, Incorporated.; International Olympic Committee.
Series: Journal of sports sciences -- v.9, special issue (Summer 1991).; Journal of sports sciences -- v.9.
Publisher: E. & F.N. Spon Ltd.
Published: 1991
Place of publication: Andover UK
Language: eng
Number of pages: 52
Subjects: Athletes -- Nutrition -- Congresses.; Sports -- Physiological aspects -- Congresses.; Nutrition -- Congresses.
Notes: Organized by Mars, Inc. with IOC patronage.