Handbook for safe food service management
By: National Assessment Institute.
Contributors: National Assessment Institute.
Edition: 2nd ed.
Publisher: Prentice Hall
Published: 1998
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 200
Subjects: Food service -- Sanitation.; Food service -- Safety measures.
Other titles: Safe food service management
Notes: Includes bibliographical references (p. 175-178) and index.