Arabesque
Subtitle: A Taste of Morocco, Turkey, and Lebanon
Publisher: Knopf
Published: October 31, 2006
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9780307264985
Subjects: Cookery; Cooking; Cooking / Wine; Regional & Ethnic - Mediterranean; Cooking / Mediterranean; Regional & Ethnic - Middle Eastern; Cookery, Arab; Cookery, Moroccan; Cookery, Turkish
Description: "Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes"--Publisher description.