Paradox of plenty
Subtitle: a social history of eating in modern America
By: Harvey Levenstein.
Edition: Rev. ed.
Series: California studies in food and culture
Publisher: University of California Press
Published: 2003
Place of publication: Berkeley, CA
Language: eng
Number of pages: 353
Subjects: Food habits -- United States -- History -- 20th century.; Diet -- United States -- History -- 20th century.; United States -- Social life and customs.
Description: This is a sweeping social history of food and eating in America, exploring the economic, political and cultural factors that have shaped the American diet from 1930 to the present.
Notes: Includes bibliographical references and index.