The good cook's book of tomatoes
Subtitle: with more than 200 recipes
By: Michele Anna Jordan ; foreword by Flo Braker ; illustrations by Michel Stong.
Publisher: Addison-Wesley Pub. Co.
Published: 1995
Place of publication: Reading, Mass
Language: eng
Number of pages: 310
Subjects: Cookery (Tomatoes); Tomatoes
Notes: Includes bibliographical references (p. 291-293) and index.