Pigs And Pork
Subtitle: 90 Recipes from Italy's Most Celebrated Chefs
Contributors: Alberto Capatti (Introduction); Fausto Cantarelli (Photographer)
Publisher: Diane Pub Co
Published: August 30, 1996
Language: eng
Format: Hardcover
Number of pages: 183
ISBN-13: 9780756783174
Subjects: Cooking; Specific Ingredients - Meat