The fundamental techniques of classic bread baking
By: by the French Culinary Institute ; photographs by Matthew Septimus
Publisher: Stewart, Tabori & Chang
Published: 2011
Place of publication: New York
Language: eng
ISBN-13: 9781584799344
Subjects: Bread
Table of contents: title: German and middle European breads; title: Gluten-free formulas; title: Classic Italian breads; title: Classic French breads; title: Advanced bread formulas.