Modern cereal chemistry.
Contributors: Amos, Arthur James, 1901-,
Edition: 4th ed. By D.W. Kent-Jones and A.J. Amos.
Publisher: Northern Pub. Co.
Published: 1947
Place of publication: Liverpool
Language: eng
Number of pages: 651
Subjects: Flour.; Food -- Analysis.; Grain
Notes: Bibliography: p. 573-619.