L'art d'accommoder les restes
Subtitle: dédié aux petites fortunes
By: par un gastronome émérite
Contributors: Sontheimer Foundation
Edition: 13e éd.
Series: Nouvelle collection à 1 fr
Publisher: A. Faure
Published: 1867
Place of publication: Paris
Language: fre
Number of pages: 180
Subjects: Cooking (Leftovers); French Cooking
Notes: "Experto crede Roberto."

Publication date and edition information from cover.

Series listing: p. [172]-173, and back cover.