Genetically modified foods
Subtitle: safety issues
By: Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [editors].
Contributors: Engel, Karl-Heinz, 1954-; Takeoka, Gary R.; Teranishi, Roy, 1922-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting
Series: ACS symposium series ;; 605
Publisher: American Chemical Society
Published: 1995
Place of publication: Washington, DC
Language: eng
Number of pages: 243
Subjects: Genetically modified foods -- Congresses.; Food -- Biotechnology -- Congresses.; Crops -- Genetic engineering -- Congresses.
Genres: Congresses.
Notes: Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."