Dictionary of food and nutrition
By: J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton and L. Mabbit.
Contributors: Legrand, G.; Frangne, R.
Series: Parat; Ellis Horwood series infood science and technology
Publisher: VCH; Horwood
Published: 1988
Place of publication: Weinheim; Chichester
Language: eng; fre
Number of pages: 233
Subjects: Animal nutrition -- Dictionaries.; Biological chemistry -- Dictionaries.; Food -- Dictionaries.; Nutrition -- Dictionaries.
Work titles: Dictionnaire de biochimie et de nutrition.
Notes: Translation of, Dictionnaire de biochimie et de nutrition.