Amana complete guide to food freezing
Subtitle: preparing, packing, freezing, serving
By: by Ann MacGregor
Publisher: Amana Refrigeration, Inc.
Published: 1950
Place of publication: Amana, Iowa
Language: eng
Number of pages: 41
Subjects: Frozen foods; Home freezers; Cooking (Frozen foods); Electric Household appliances
Other titles: Complete guide to food freezing; Food freezing
Notes: Cover title.

Printed and illustrated in black and shades of greenish-blue.

"Part No. A30443-1 Rev. 1 Form No. 1919"--Page 4 of cover.
Table of contents: title: Introduction to freezer living; title: Freezing meat; title: Freezing poultry; title: Freezing fish; title: Freezing shellfish; title: Freezing game; title: Freezing vegetables; title: Freezing fruit; title: Freezing eggs; title: Freezing prepared foods.