Kaiseki
Subtitle: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Contributors: Nobu Matsuhisa (Foreword); Ferran Adria (Foreword); Masashi Kuma (Photographer)
Publisher: Kodansha International
Published: September 11, 2006
Language: eng
Format: Hardcover
Number of pages: 192
ISBN-13: 9784770030221
Subjects: Food & Drink / Cookery; Regional & Ethnic - Asian; Japanese Cookery; Cooking; Cooking / Wine; ASIA; Japan; Regional & Ethnic - Japanese; Cooking / Japanese; Cookery, Japanese; Kikunoi Restaurant