Miami spice
Subtitle: the new Florida cuisine
By: Steven Raichlen ; illustrations by Robin Zingone.
Publisher: Workman Pub.
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 348
Subjects: Cookery, American; Cookery -- Florida -- Miami; Cookery, Latin American; Cookery, Cuban; Cookery, Caribbean
Notes: Includes index.