The efficacy of interventions to modify dietary behavior related to cancer risk
By: prepared for Agency for Health Care Research and Quality, U.S. Department of Health and Human Services ; prepared by Research Triangle Institute, Research TrianglePark, NC (RTI)-University of North Carolina at Chapel Hill, NC (UNC) Evidence-based Practice Center ; Alice Ammerman ... [et al.].
Contributors: Ammerman, Alice.; United States. Agency for Healthcare Research and Quality.; Research Triangle Institute-University of North Carolina at Chapel Hill Evidence-based Practice Center.
Series: AHRQ publication -- no. 01-E029; AHRQ publication -- no. 01-E029; Evidence report/technology assessment -- no. 25.
Publisher: U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality
Published: 2001
Place of publication: Rockville, MD
Language: eng
Subjects: Diet; Neoplasms -- prevention & control; Health Promotion; Evidence-Based Medicine -- methods
Notes: in: Evidence report/technology assessment ; no. 25.

"June 2001."

Includes bibliographical references.

290-97-0011.
Table of contents: title: v. 1. Evidence report and appendices; title: v. 2. Evidence tables.