Clifford M. Lewis American plan check system, adapted for use of American plan hotels in general
Subtitle: for the service of table d'hote meals in restaurants, and for banquets. A method of control between front office and dining room and kitchen and dining room.
Publisher: Hotel Monthly
Published: 1912
Place of publication: Chicago
Language: eng
Number of pages: 41
Subjects: Hotel management
Other titles: American plan check system.