The Cook's Guide to Boston Restaurants, 2001-2002
Contributors: Rebecca Hays (Editor); Christopher Kimball (Introduction, Editor)
Edition: 1st edition
Publisher: Boston Common Press
Published: April 15, 2001
Language: eng
Format: Paperback
Number of pages: 113
ISBN-13: 9780936184524
Subjects: General; Restaurants; United States - New England - Massachusetts; Travel; Cooking / Wine