Vegetable dishes
Subtitle: second supplement to the fifth edition of McCance and Widdowson's The composition of foods
By: B. Holland, A.A. Welch and D.H. Buss.
Contributors: Welch, A. A.; Buss, D. H.; McCance, Robert Alexander.; Widdowson, Elsie M.; Great Britain. Ministry of Agriculture, Fisheries and Food.; Royal Society of Chemistry.
Publisher: Royal Society of Chemistry; Ministry Of Agriculture, Fisheries and Food
Published: 1992
Place of publication: Cambridge; London
Language: eng
Number of pages: 242
Subjects: Food -- Composition -- Tables.; Vegetables -- Composition -- Tables.; Cookery (Vegetables)