A taste of India
Subtitle: delicious vegetarian recipes for body, mind, and spirit
By: by Inderjit Kaur ; foreword by Yogi Bhajan.
Publisher: Borgo Press
Published: 1985
Place of publication: San Bernardino, Calif
Language: eng
Number of pages: 213
Subjects: Vegetarian cookery; Cookery, Indic
Notes: Reprint. Originally published: Pomona : Arcline Publications, c1985.
Includes index.