Where to eat pizza
Subtitle: the experts' guide to the best pizza places in the world
By: Daniel Young
Publisher: Phaidon Press
Published: 2016
Place of publication: London; New York
Language: eng
Number of pages: 574
ISBN-13: 9780714871165
Subjects: Pizza
Description: "Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza.  The world over, people want the inside scoop on where to get that ultimate slice of pizza.  With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust.  The guide includes detailed city maps, reviews, key information and honest comments from the people youd expect to know.  Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed.  All you need to know - where to go, when to go, and what to order.
Notes: Includes indexes.
Table of contents: title: Machine generated contents note: OCEANIA; title: Australia. Sydney ; Melbourne ; Perth; title: New Zealand; title: ASIA; title: Southwest Asia; title: South & Southeast Asia.  Singapore; title: China, Hong Kong & South Korea.  Hong Kong; title: Japan.  Tokyo; title: EUROPE; title: Norway, Sweden, Denmark & Finland; title: UK & Republic of Ireland.  London; title: The Netherlands, Belgium & Luxembourg.  Amsterdam; title: France & Monaco.  Paris; title: Spain, Portugal & Malta; title: Germany & Switzerland.  Munich ; Hamburg; title: Austria, the Czech Republic & Slovenia; title: The Russian Federation; title: Italy.  Naples ; Rome ; Milan ; Turin ; Florence; title: Croatia, Serbia & Greece; title: AFRICA; title: South Africa; title: NORTH AMERICA; title: Canada.  Toronto; title: USA West.   Los Angeles ; San Francisco; title: USA Midwest.  Chicago; title: USA South; title: USA Northeast.  New York City ; Philadelphia; title: Central America; title: SOUTH AMERICA; title: South America North; title: South America South.  Rio de Janeiro ; Sao Paulo ; Buenos Aires; title: PIZZA ESSAYS:  Neapolitan Pizza's Soft Spot; title: The Pizzaiolo in the Home Stretch; title: Japan's Neapolitan Pizza Obsession; title: Christian Puglisi Masters Mozzarella; title: The Original Pizza Truck Movement; title: The Neapolitan Pizza Renaissance; title: In Rome and New York, Some Like it Crisp; title: Neapolitan Pizza Ovens: As Hot as Ever; title: The Art of the Pizza Box; title: Pizza Tours; title: The Secret of Detroit Pizza Gets Out; title: Small-Batch Pizza in Small Town, USA; title: The Ways of the Pizza Fold; title: A Visit to Casteloes.