Der Architekt, der Koch und der gute Geschmack
Contributors: Petra Hagen Hodgson (Editor); Rolf Toyka (Editor)
Edition: 1 edition
Publisher: Birkhäuser Basel; Birkhauser
Published: April 1, 2007
Language: ger
Format: Hardcover
Number of pages: 157
ISBN-13: 9783764373313
Subjects: History - General; Architecture / History; Architektur; Essen; Kochen; Küche; Speisezimmer; Architecture