Effects of physical conditions on the drying of minced mutton
By: by A.R. Prater and G.G. Coote
Contributors: Coote, G. G.; Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Preservation
Series: Division of Food Preservation technical paper -- no. 28
Publisher: Commonwealth Scientific and Industrial Research Organization, Australia
Published: 1962
Place of publication: Melbourne
Language: eng
Number of pages: 30
Subjects: Mincemeat; Storage; Dried meat