Good Eating's best of the best
Subtitle: great recipes of the past decade from the Chicago Tribune test kitchen
By: edited by Carol Mighton Haddix
Publisher: Surrey Books
Published: 2011
Place of publication: Chicago, Ill
Language: eng
Number of pages: 111
ISBN-13: 9781572841246
Subjects: Cooking
Other titles: Best of the best
Notes: Includes index.