Good cookery
Subtitle: simplified and adapted to modern needs : the Gloucester Training College book
By: by Mrs. F.J. Francillon
Edition: 4th ed.
Publisher: Minchin & Gibbs
Published: 192u
Place of publication: Gloucester
Language: eng
Number of pages: 512
Subjects: English Cooking
Other titles: Gloucester Training College book
Notes: Includes index.