Food science sourcebook
By: Herbert W. Ockerman.
Contributors: Ockerman, Herbert W.
Edition: 2nd ed
Publisher: Van Nostrand Reinhold
Published: 1991
Place of publication: New York
Language: eng
Subjects: Food -- Dictionaries; Food -- Composition -- Tables
Genres: Dictionaries; Tables
Notes: Rev. ed. of: Source book for food scientists. c1978

"An AVI book."
Table of contents: value: v. 1. Terms and descriptions; value: v. 2. Food composition, properties, and general data