Lectins
Edition: 2nd ed. edition
Publisher: Springer
Published: October 1, 2007
Language: eng
Format: Paperback
Number of pages: 454
ISBN-13: 9781402066054
Subjects: Proteins; Science; Science/Mathematics; Life Sciences - Biochemistry; Microbiology; Science / Biochemistry
First sentence: A characteristic property of most, or perhaps all, proteins is their ability to combine specifically and reversibly with various substances.