The ferment-action of bacteria
By: T. Lauder Brunton, M.D., F.R.S., and A. MacFadyen, M.D., B.Sc
Contributors: Macfayden, Allan, 1860-1907, author; Royal Society (Great Britain)
Published: 1889
Language: eng
Number of pages: 553
Subjects: Enzymes; Bacteria; Fermentation; Metabolism
Notes: Cover title.

"Received March 23,--Read April 4, 1889"--Page [542].

Includes bibliographical references.

"From the Proceedings of the Royal Society, Vol. 46."