Manual on food and nutrition policy
By: prepared with the assistance of B. F. Johnston and J. P. Greaves.
Contributors: Greaves, John Peter, joint author.
Series: FAO nutritional studies, no. 22
Publisher: Food and Agriculture Organization of the United Nations
Published: 1969
Place of publication: Rome
Language: eng
Number of pages: 95
Subjects: Nutrition policy.; Food supply.
Notes: Bibliography: p. [92]-95.