Lamb
Subtitle: A Global History
Publisher: Reaktion Books, Limited; Reaktion Books
Published: 2015
Language: eng
Number of pages: 160
ISBN-13: 9781780234991
Subjects: Cooking (lamb and mutton)
Description: For as long as humans have been raising animals, they have been eating lamb. This history tells the story of how we've raised, cooked, and eaten lamb over the centuries and the place it has in a wide range of cuisines and cultures worldwide.