A taste of Italy
By: Jenny Ridgwell.
Series: Food around the world
Publisher: Thomson Learning
Published: 1993
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Cookery, Italian -- Juvenile literature; Food habits -- Italy -- Juvenile literature; Cookery, Italian; Food habits -- Italy; Italy -- Social life and customs
Description: Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.
Notes: Includes bibliographical references (p. 47) and index.