Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
By: Albano Torino interprete.
Contributors: Thorer, Alban, 1489-1550.; Gryphius, Sebastianus, 1493-1556, printer.; Platina, 1421-1481.; Paulus, Aegineta.; Gryphius Collection (Library of Congress)
Publisher: Apud Seb. Gryphium
Published: 1541
Place of publication: Lugduni
Language: lat
Number of pages: 314
Subjects: Cookery -- Early works to 1800; Cookery, Roman
Other titles: De re culinaria libri decem.
Notes: Baudrier, H.L.  Bib. lyonnaise, VIII, p. 143
The first work was probably written in the 3d century, by one Caelius, and published under title: Apicius de re coquinaria.
Signatures: a-u⁸ x⁴.
Source: Source unknown.
With: Agricola, Georg. Georgii Agricolae, medici, Bermannus, siue, De re metallica. Parisiis : Apud Hieronymum Gormontiu[m], 1541. Bound together subsequent to publication.