Food Colloids and Polymers
Subtitle: Stability and Mechanical Properties (Studies in the History of Medieval Religion,)
Contributors: Eric Dickinson (Editor); Pieter Walstra (Editor); International Symposium on Food Colloid (Editor)
Publisher: Royal Society of Chemistry
Published: May 1993
Language: eng
Format: Hardcover
Number of pages: 438
ISBN-13: 9780851863252
Subjects: Food & beverage technology; Plastics & polymers technology; Technology & Industrial Arts; Food; Colloids; Science; Science/Mathematics; Food Science; Chemistry - General; Composition; Congresses; Polymer colloids