A bowl of red
By: Frank X. Tolbert ; foreward by Hallie Stillwell.
Publisher: Texas A&M University Press; Texas A & M Univ Pr
Published: 1994
Place of publication: College Station, TX
Language: eng
Number of pages: 180
Subjects: Chili con carne; Cookery, American -- Southwestern style
Notes: Originally published: Garden City, N.Y. : Doubleday, 1972.
Includes index.