Chinese foods
Subtitle: teacher's handbook
By: [edited by Joe Huang].
Contributors: Huang, Joe.; Sun, Shirley.
Publisher: The Foundation
Published: 1977
Place of publication: San Francisco
Language: eng
Number of pages: 59
Subjects: Chinese Americans -- Study and teaching (Secondary); Cookery, Chinese.
Notes: Shirley Sun, project director.

At head of title: Secondary school curriculum materials.

Bibliography: p. 58-59.