In your food
By: Sabrina Crewe ; consultant, Anne K. Camper
Series: Under the microscope
Publisher: Chelsea Clubhouse; Infobase Holdings, Inc.
Published: 2010
Place of publication: New York, NY
Language: eng
ISBN-13: 9781604138245
Notes: Includes index.
Table of contents: title: What are you eating?; title: Bread and microfungi; title: Milk and bacteria; title: Yogurt and cheese; title: Fruit; title: Vegetables and grains; title: Magnified meat; title: Meat microbes; title: Pantry pests; title: What's in the water?; title: Keeping food safe; title: Inside food cells; title: Size and scale; title: About microscopes; title: Micro-detective.