Exploring wine
Subtitle: the Culinary Institute of America's complete guide to wines of the world
By: Steven Kolpan, Brian H. Smith, Michael A. Weiss.
Contributors: Smith, Brian H.; Weiss, Michael A.; Culinary Institute of America.
Publisher: Van Nostrand Reinhold
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 699
Subjects: Wine and wine making
Other titles: Wine
Notes: Includes bibliographical references (p. [669]-673) and index.