Fat, cholesterol, and health
By: [Sue Nicholson Butkus]
Contributors: Washington State University. Cooperative Extension.
Series: Extension bulletin -- 716.; Extension bulletin (Washington State University. Cooperative Extension) -- 716.
Publisher: Cooperative Extension, Washington State University
Published: 1980
Place of publication: Pullman, Wash
Language: eng
Number of pages: 12
Subjects: Food -- Fat content; Food -- Cholesterol content; Lipids in human nutrition
Notes: Cover title.

"Published January 1980"--P. [12].

Includes bibliographical references (p. [11]-[12]).