Deep Fat Frying (Contemporary Food Engineering Series)
Contributors: Serpil Sahin (Editor); Servet Gulum Sumnu (Editor)
Publisher: CRC; CRC Press
Published: January 15, 2009
Language: eng
Format: Hardcover
Number of pages: 321
ISBN-13: 9781420055580
Subjects: Food Science; Technology / Food Industry & Science; Technology; Technology & Industrial Arts; Science/Mathematics