Le goût et les mots
Subtitle: littérature et gastronomie, 14e-20e siècles
By: Philippe Gillet.
Series: Bibliothèque historique
Publisher: Payot
Published: 1987
Place of publication: Paris
Language: fre
Number of pages: 286
Subjects: Gastronomy.
Notes: Includes bibliographical references (p. 281-[283]).