Kulinarii͡a
By: N. A. Anfimova, T. I. Zakharova, L. L. Tatarskai͡a
Contributors: Tatarskai͡a, L. L. (Larisa Lʹvovna); Zakharova, T. I. (Tamara Ivanovna)
Edition: 3 izd., perer.
Publisher: Ėkonomika
Published: 1987
Place of publication: Moskva
Language: rus
Number of pages: 366
Subjects: Russian Cooking
Other titles: Professionalʹno-tekhnicheskoe uchilishche
Notes: Authorized for instructional purposes.