Tasting beer
By: Randy Mosher.
Publisher: Storey Pub.
Published: 2009
Place of publication: North Adams, MA
Language: eng
ISBN-13: 9781603420891
Subjects: Beer tasting; Beer -- History; Brewing -- History
Notes: Includes index.
Table of contents: title: The story of beer; title: Sensory evaluation; title: Brewing and the vocabulary of beer flavor; title: The qualities of beer; title: Tasting, judging, and evaluation; title: Presenting beer; title: Beer and food; title: Anatomy of a style; title: British ales; title: The lager family; title: Europe: continental ales, Weissbiers, and ale-lager hybrids; title: The beers of Belgium; title: Craft beer; title: A sip beyond; title: Further reading on beer styles, flavors, history, and more; title: A glossary of beer and brewing terms.