К вопросу о вліяніи высокой и низкой температур пищи и питья на усвоение азотистых частей у здоровых людей
Subtitle: disserta͡tsī͡ia na stepenʹ doktora medi͡tsiny
By: S.O. Narbuta
Contributors: Imperatorskai͡a voenno-medit͡sinskai͡a akademīi͡a (Saint Petersburg, Russia)
Publisher: Tip. M.M. Stas͡iulevicha
Published: 1887
Place of publication: S.-Peterburg
Language: rus
Number of pages: 32
Subjects: Nitrogen in the body; Temperature; Physiological effect; Digestive organs; Physiology; Food
Other titles: K voprosu o vlī͡ianīi vysokoĭ i nizkoĭ temperatur pishchi i pitʹ͡ia na usvoenie azotistykh chasteĭ u zdorovykh l͡iudeĭ
Notes: Thesis (doctoral)--Imperatorska͡ia voenno-medi͡tsinska͡ia akademī͡ia, S.-Peterburg, 1887.

Includes bibliographical references.