Pasta! Cooking it, loving it
By: Carlo Middione ; illustrated by Donald Hendricks.
Edition: 1st Harper & Row ed.
Series: Great American cooking schools; Great American cooking schools (Harper & Row)
Publisher: Harper & Row; I. Chalmers Cookbooks
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 84
Subjects: Cookery (Pasta)