The Appledore cook book
By: containing practical receipts for plain and rich cooking / by M. Parloa
Contributors: Sontheimer Foundation
Edition: New ed.
Publisher: DeWolfe, Fiske
Published: 1884
Place of publication: Boston
Language: eng
Number of pages: 240
Subjects: American Cooking
Other titles: Miss Parloa's cook book; Miss Parloa's Appledore cook book
Notes: Bitting, K.G. Gastronomic bib., p. 356