Canned fruit, preserves and jellies
Subtitle: household methods of preparation
By: by Maria Parloa.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Saalfield Pub. Co.
Published: 1917
Place of publication: Chicago
Language: eng
Number of pages: 101
Subjects: Fruit -- Preservation.; Canning and preserving.; Jam.; Jelly.
Notes: Bitting, K.G.  Gastronomic bib., p. 357
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.