A new system of domestic cookery
Subtitle: formed upon principles of economy, and adapted to the use of private families
By: by a lady
Contributors: Parsons, Clara C., former owner; Shircliffe, Arnold, 1880-1952, former owner; American Institute of Wine & Food
Edition: Third edition.
Publisher: Printed by Norris & Sawyer
Published: 1808
Place of publication: Exeter, [N.H.]
Language: eng
Number of pages: 297
Subjects: Cooking
Notes: Includes index.

Shaw & Shoemaker, 16112.

Cagle & Stafford. Amer. books on food and taste, 668