Nutritional Impact of Food Processing
Subtitle: 25th Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing, Reykjavik, Se (Forum of Nutrition/Bibliotheca Nutritio Et Dieta)
Contributors: J. C. Somogyi (Editor)
Publisher: S Karger Pub
Published: January 1989
Language: eng
Format: Hardcover
Number of pages: 346
ISBN-13: 9783805548489
Subjects: Science/Mathematics; Food industry and trade; Diet Therapy; Technology; Nutrition; Congresses; Food Science; Food Handling