Dairy-based ingredients
By: Ramesh Chandan.
Series: Egan Press handbook series
Publisher: Egan Press
Published: 1997
Place of publication: St. Paul, Minn., USA
Language: eng
Number of pages: 137
Subjects: Dairy products.; Food industry and trade.
Description: vi, 137 p. : 26 cm
Notes: Includes bibliographical references and index.