Handbook of Olive Oil
Subtitle: Analysis and Properties
Edition: 1st edition
Publisher: Springer
Published: November 15, 1999
Language: eng
Format: Hardcover
Number of pages: 620
ISBN-13: 9780834216334
Subjects: Food & beverage technology; Technology; Food Biotechnology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Analysis; Olive oil
First sentence: At first glance, olive oils seem to be of limited importance when viewed in terms of world statistics.