Cookery the Australian way
By: [by] E. M. Barrowman ... [et al.].
Contributors: Barrowman, Eva May.
Edition: Rev. metric ed.
Publisher: Macmillan
Published: 1974
Place of publication: South Melbourne, Vic
Language: eng
Number of pages: 387
Subjects: Cookery, Australian; Cookery
Notes: Includes index.