The solace of food
Subtitle: a life of James Beard
By: Robert Clark.
Edition: 1st paperback ed.
Publisher: Steerforth Press
Published: 1996
Place of publication: South Royalton, Vt
Language: eng
Number of pages: 357
Subjects: Beard, James, 1903-; Cooks -- United States -- Biography.
Genres: Biography.
Notes: Includes bibliographical references (p.[335]- 341) and index.
Originally published: James Beard. 1st ed. New York : HarperCollins, c1993.