Phase/state transitions in foods
Subtitle: chemical, structural, and rheological changes
By: edited by M.A. Rao, Richard W. Hartel.
Contributors: Rao, M. A., 1937-; Hartel, Richard W., 1951-
Series: IFT basic symposium series ;; 13; IFT basic symposium series (Marcel Dekker, Inc.) ;; 13.
Publisher: M. Dekker
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 394
Subjects: Food -- Composition.; Phase transformations (Statistical physics)
Notes: Includes bibliographical references and index.