Pear fruit scald
Subtitle: a physiologic disorder involving Ü-farnesene, conjugated trienes and Ü-tocopherol
By: by Juan P. Zoffoli.
Published: 1994
Language: eng
Number of pages: 157
Subjects: Pear -- Effect of cold on.; Pear -- Thermal properties.; Pear -- Storage.; Pear -- Preservation.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1995.

Includes bibliographical references.