A treatise on the art of boiling sugar, crystallizing, lozenge-making, confits, gum goods, and other processes for confectionery, etc
Subtitle: in which are explained, in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others.
Publisher: Baird
Published: 1865
Place of publication: Philadelphia
Language: eng
Number of pages: 131
Subjects: Confectionery; Sugar