Ices, and how to make them
Subtitle: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc
By: by Charles Herman Senn
Contributors: University of Leeds. Library
Edition: 2nd ed., (rev. and enl)
Publisher: Food and Cookery Publishing Agency
Published: 1903
Place of publication: London
Language: eng
Subjects: Ice cream, ices; Frozen desserts
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.