La table du sud-ouest et l'émergence des cuisines régionales
Subtitle: 1700-1850
By: Philippe Meyzie
Series: Collection "Histoire"; Collection "Histoire" (Rennes, France)
Publisher: Presses universitaires de Rennes; PU RENNES
Published: 2007
Place of publication: Rennes
Language: fre
Number of pages: 428
ISBN-13: 9782753503731
Subjects: Social life and customs; Cooking; History; French Cooking; Cuisine; Histoire; Cuisine française; Mœurs et coutumes
Notes: Includes bibliographical references (p. 403-423).