Plate by plate
Subtitle: California recipes from the Gold Rush through "California cuisine"
By: edited by Randall Tarpey-Schwed ; illustrated by Christopher Carroll
Contributors: Koch, Peter Rutledge, book designer, printer; Book Club of California
Series: The Book Club of California 2014 keepsake; Keepsake series (Book Club of California) -- 2014.
Publisher: The Book Club of California
Published: 2014
Place of publication: [San Francisco]
Language: eng
Subjects: Cookbooks; Cooking; History; American Cooking; California style
Notes: Consists of 13 unbound folios in a wraparound portfolio.

On portfolio cover: Designed and printed by Peter Rutledge Koch.
Table of contents: title: The Gold Rush; title: The Mexican influence; title: Chinese immigration; title: Agricultural abundance; title: Love of the exotic; title: The cult of the celebrity chef; title: Health food & fad diets; title: Hollywood; title: California's response to war; title: Suburban sprawl & the culture of the barbecue grill; title: The spiritual meaning of food; title: The creation of "California cuisine".