Radiation preservation of meats and seafoods
By: R.F. Cain and A.F. Anglemier.
Contributors: Anglemier, Allen Francis.; Oregon State University. Agricultural Experiment Station.
Series: Special report -- 158.; Special report (Oregon State University. Agricultural Experiment Station) -- 158.
Publisher: Oregon Agricultural Experiment Station
Published: 1963
Place of publication: Corvallis, Or
Language: eng
Subjects: Radiation preservation of food.; Irradiated seafood.; Irradiated meat.
Notes: Caption title.

"Invitational paper presented at the 55th Annual Meeting of the American Society of Animal Science, Corvallis, Oregon."

Includes bibliographical references (p. [7-8]).

Also issued online.