What have you been eating? Do you really know?
By: Margaret O. Hyde and Elizabeth Held Forsyth.
Contributors: Forsyth, Elizabeth Held, joint author.
Publisher: McGraw-Hill
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 146
Subjects: Food -- Juvenile literature.; Nutrition -- Juvenile literature.; Diet -- Juvenile literature.; Food.; Nutrition.; Food supply.
Description: Analyzes current food trends in the United States, including the relative merits of artificial and organic foods, the cost of food, and the search for new ways to feed a hungry world.
Notes: Bibliography: p. 141-142.
Includes index.