The new art of cookery; according to the present practice
Subtitle: being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... With bills of fare for every month in the year, neatly and correctly printed.
By: By Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, the White Hart Tavern, Holborn, and now principal of the Temple Coffee-House, London.
Edition: Second American edition, improved.
Series: Early American imprints -- no. 33459.
Publisher: Printed for H. & P. Rice, and sold by J. Rice and Co. Baltimore.
Published: 1798
Place of publication: Philadelphia
Language: eng
Format: Microform
Number of pages: 444
Subjects: Cookery.; Wine and wine making.
Work titles: English art of cookery.
Notes: Signatures: Aœ́ ℗øAœ́ 1-6℗ø B-Uœ́ Wœ́ X-2Iœ́ 2K-2Pþ́ 2Qœ́.

Evans 33459.

Lowenstein, E.  Amer. cookery (3rd ed.), 26.

Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 33459)