Salt
Subtitle: Culture, Pleasure, Wellness
Contributors: Andre Domine (Editor); Markus Bassler (Photographer)
Publisher: Feierabend Verlag, Ohg
Published: March 2005
Format: Hardcover
Number of pages: 128
ISBN-13: 9783899852288
Subjects: Specific Ingredients - Herbs, Spices, Condiments; Cooking / Wine