The Cheese Handbook; A Guide to the World's Best Cheeses, over 250 Varieties Described, With Recipes
Edition: Rev. edition
Publisher: Dover Pubns
Published: January 1974
Language: eng
Format: Paperback
Number of pages: 158
ISBN-13: 9780486229553
Subjects: Cookery by ingredient; Varieties; Cooking / Wine; Cooking; General; Specific Ingredients - Dairy; Cheese; Cookery (Cheese)