The Book of the cheese
Subtitle: being traits and stories of "Ye olde Cheshire Cheese," Wine Office Court, Fleet Street, London, E.C.
By: compiled by T.W. Reid
Contributors: Adams, R.R.D.
Edition: 4th ed. / edited by R.R.D. Adams.
Publisher: T.F. Unwin
Published: 1901
Place of publication: London
Language: eng
Format: [microform] :
Number of pages: 200
Subjects: Taverns (Inns); History; Cheshire Cheese (Inn)
Notes: "Third edition revised by William Hussey Graham."