Meat and food inspection
By: by Wm. Robertson ... with regulations governing meat inspection in the United States, by Maximilian Herzog ...
Contributors: Herzog, Maximilian Joseph, 1858-; Miller, Robert Hoy, 1844-
Publisher: W. T. Keener & Company
Published: 1908
Place of publication: Chicago
Language: eng
Number of pages: 372
Subjects: Meat inspection; Food adulteration and inspection; Food law and legislation -- United States
Notes: The laws relating to food inspection, housing of animals, etc., with foot-notes by R. H. Miller: p. [167]-348.
"Digest of regulations governing meat inspection in the United States, by Maximilian Herzog" (16 p. at end of volume) has special t.-p.