The country house cookery book
By: Christian Hesketh, Elisabeth Luard, Laura Blond
Contributors: Luard, Elisabeth, author; Blond, Laura, author
Edition: 1st U.S. ed.
Publisher: St. Martin's Press
Published: 1985
Place of publication: New York
Language: eng
Number of pages: 264
ISBN-13: 9780312170387
Subjects: British Cooking
Notes: Includes index.

"First published in Great Britain by Century Hutchinson & Co. Ltd."--Title page verso.