Handbook of the Nutritional Value of Foods in Common Units
Publisher: Dover Publications
Published: June 1, 1975
Language: eng
Format: Paperback
Number of pages: 294
ISBN-13: 9780486213422
Subjects: Fitness & diet; Nutrition; Diet/Nutrition; Health & Fitness; Consumer Health; Health/Fitness; Tables; General; Cooking / General; Analysis; Composition; Food