Food from my heart
Subtitle: cuisines of Mexico remembered and reimagined
By: Zarela Martínez ; foreword by Budd Schulberg.
Publisher: Macmillan; Maxwell Macmillan International
Published: 1992
Place of publication: New York; Oxford
Language: eng
Number of pages: 354
Subjects: Cookery, Mexican.; Mexico -- Social life and customs.
Notes: Includes bibliographical references (p. 339-341) and index.