Meat
Subtitle: (the art of cooking meat)
By: recipes and food styling by Valery Drouet ; photography by Pierre-Louis Viel
Contributors: Viel, Pierre-Louis, photographer
Edition: English edition.
Published: 2015
Language: eng
Number of pages: 137
ISBN-13: 9783848007561
Subjects: Cooking (Meat); Cookbooks
Work titles: Boucherie! recettes de viandes á partager
Description: Meat lovers, rejoice! Meat is a dream book for carnivores, with more than 60 meat recipes from hearty (a good old peppersteak, anyone?) to sophisticated (confit of lamb shanks with saffron; lamb cutlets with Parmesan cheese crust and olive gravy; or veal spare ribs with honey and lime), covering a full range of meat cuts and preparation techniques. Whether you're planning a Sunday roast for the family or a dinner for your best friends, you'll find meat-centric recipes for all occasions and seasons, with step-by-step explanations. Tips for sauces, gravies, and side dishes round off this versatile and informative cookbook.
Notes: Translation from the French of: Boucherie! Recettes de viandes á partager.