Food systems in central and southern Africa
By: edited by Johan Pottier.
Contributors: Pottier, Johan.; University of London. School of Oriental and African Studies.
Publisher: School of Oriental and African Studies, University of London
Published: 1985
Place of publication: London
Language: eng
Number of pages: 287
Subjects: Food supply -- Africa, Central.; Food supply -- Africa, Southern.; Agricultural productivity -- Africa, Central.; Agricultural productivity -- Africa, Southern.; Agriculture and state -- Africa, Central.; Agriculture and state -- Africa, Southern.
Notes: Includes bibliographical references.
Summaries in French.