Die weide- und alpwirtschaft in den oberelsässischen Vogesen mit besonderer berücksichtigung der käseproduktion
Publisher: Oberelsässische verlagsanstalt
Published: 1914
Place of publication: Colmar
Language: ger
Format: [electronic resource]
Number of pages: 153
Subjects: Cheese industry
Notes: Thesis, Bonn, 1914.

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