The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads
Subtitle: 200 Bold Flavored Recipes
Edition: 1 edition
Publisher: William Morrow Cookbooks
Published: August 7, 2001
Language: eng
Format: Hardcover
Number of pages: 322
ISBN-13: 9780688168278
Subjects: Cookery by ingredient; General cookery; Vegetarian cooking; Specific Ingredients - Vegetables; Cooking / Wine; Cooking; Specific Ingredients - Rice & Grains; Vegetarian - General; Cooking / Vegetarian; Vegetarian cookery