Mandioca, pão do Brasil
By: Pinto de Aguiar.
Series: Coleção Retratos do Brasil ;; v. 166
Publisher: Civilização Brasileira
Published: 1982
Place of publication: Rio de Janeiro, RJ
Language: por
Number of pages: 181
Subjects: Cassava -- Brazil.; Cassava as food.
Notes: Bibliography: p. 173-178.
Includes index.