Food scientist
By: by Barbara A. Somervill.
Series: Cool careers
Publisher: Cherry Lake Pub.
Published: 2009
Place of publication: Ann Arbor, Mich
Language: eng
ISBN-13: 9781602795051
Subjects: Food -- Research -- Vocational guidance -- Juvenile literature
Genres: Juvenile literature.
Notes: Includes index.
Table of contents: title: What's on your table?; title: The world of food; title: Becoming a food scientist; title: A future in food science; title: Famous food scientists.