Fruit and vegetable preservation
By: N.P. Singh
Contributors: ebrary, Inc
Publisher: Oxford Book Co.
Published: 2007
Place of publication: Jaipur, India
Language: eng
Format: [electronic resource] /
ISBN-13: 9788189473129
Subjects: Vegetable trade; Vegetables; Fruit; Preservation; Fruit trade
Notes: Includes index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.