Microorganisms in foods 2
Subtitle: sampling for microbiological analysis, principles and specific applications
By: The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
Contributors: Thatcher, Fred S.
Edition: Reprinted with corrections.
Publisher: University of Toronto Press
Published: 1978
Place of publication: Toronto; Buffalo
Language: eng
Number of pages: 213
Subjects: Food -- Microbiology -- Technique.; Food -- Analysis.; Sampling (Statistics)
Other titles: Sampling for microbiological analysis, principles and specific applications.
Notes: Companion volume to Microorganisms in foods: their significance and methods of enumeration, compiled by F. S. Thatcher.

Includes index.

Bibliography: p. [197]-202.