Sweetness and sweeteners
Subtitle: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971
By: edited by G. G. Birch, L. F. Green and C. B. Coulson.
Contributors: Birch, G. G. ed.; Green, Leslie Frank, ed.; Coulson, Charles Barrie, ed.; National College of Food Technology.
Publisher: (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd; APPLIED SCIENCE PUBLISHERS
Published: 1971
Place of publication: Barking
Language: eng
Number of pages: 176
Subjects: Sweeteners -- Congresses.; Sweetness (Taste) -- Congresses.
Notes: Includes bibliographical references.