Kniga o syre
Subtitle: o ego pitatelʹnykh i vkusovykh svoĭstvakh, mnogoobrazii assortmenta i sposobov potreblenii͡a
By: B. L. Begunov
Contributors: Coe, Sophie D. (Sophie Dobzhansky), 1933-1994, former owner
Publisher: Pishchevai͡a Promyshlennostʹ
Published: 1974
Place of publication: Moskva
Language: rus
Number of pages: 214
Subjects: Cheese; Russian Cooking
Notes: Includes index.