Fabulous fruit cooking
Subtitle: a gourmet guide to great fruit dishes from soup to sorbet
By: Andreas Miessmer.
Publisher: Lark Books; Distributed in the U.S. by Sterling Pub.
Published: 1996
Place of publication: Asheville, NC; New York, NY
Language: eng
Number of pages: 143
Subjects: Cookery (Fruit)
Notes: Includes index.