While the pasta cooks
Subtitle: 100 sauces so easy, you can prepare the sauce in the time it takes to cook the pasta
By: by Andrew Schloss with Ken Bookman.
Contributors: Bookman, Ken.
Publisher: Macmillan USA
Published: 1996
Place of publication: New York, NY
Language: eng
Number of pages: 135
Subjects: Cookery (Pasta); Sauces.
Notes: Includes index.