Bacteriology of milk
By: by Harold Swithinbank and George Newman, with special chapters also by Dr. Newman on the spread of disease by milk and the control of the milk supply
Publisher: Dutton
Published: 1903
Place of publication: New York
Language: eng
Number of pages: 605
Subjects: Dairy microbiology; Milk; Microbiology; Bacteriology; Dairy Products
Notes: Includes bibliographical references.

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