Psychological basis of sensory evaluation
By: edited by R.L. McBride and H.J.H. MacFie.
Contributors: McBride, R. L.; MacFie, H. J. H.
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub.
Published: 1990
Place of publication: London; New York; New York, NY, USA
Language: eng
Number of pages: 212
Subjects: Food -- Sensory evaluation -- Psychological aspects.; Taste.
Notes: Includes bibliographical references and index.