The Classic and Contemporary Recipes of Yves Thuriès, French Pastry (Hospitality, Travel & Tourism)
Publisher: Wiley
Published: November 22, 1995
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9780471285984
Subjects: General cookery; National & regional cuisine; Cooking / Wine; Cooking; France; Courses & Dishes - Pastry; Cooking / Pastry; Regional & Ethnic - French; Cookery, French; Pastry
First sentence: Yeast doughs and their many variations make up a significant and important portion of French pastry making.