Enzymatic hydrolysis of [beta]-casein and [beta]-lactoglobulin
Subtitle: foam and emulsiom properties of peptides in relation to their molecular strcture
By: Petra Caessens
Contributors: Landbouwuniversiteit Wageningen
Published: 1999
Language: eng
Number of pages: 133
Notes: Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1999.