The manufacture of liquors and preserves
By: [by] J. de Brevans.
Series: Noyes Press series in history of technology, v. no. 3
Publisher: Noyes Press
Published: 1972
Place of publication: Park Ridge, N.J
Language: eng
Number of pages: 200
Subjects: Liquors.; Distillation.; Canning and preserving.
Description: 200 p. 23 cm
Notes: Reprint of the 1893 ed.
Translation of La fabrication des liqueurs et des conserves.