Essential cooking series
Subtitle: Soups & hors d'oeuvres
By: food editor, Jody Vassallo ; project editor, Lara Morcombe
Publisher: Hinkler Books
Published: 2005
Place of publication: Australia
Language: eng
Number of pages: 63
ISBN-13: 9781741219449
Subjects: Soups; Appetizers
Other titles: Soups & hors d'oeuvres; Soups and hors d'oeuvres
Notes: "Comprehensive, step by step cooking."

Includes index.