Processes for low-acid canned foods in metal containers
By: National Canners Association, Research Laboratories.
Edition: 11th ed.
Series: Bulletin - National Canners Association, Research Laboratories ; 26-L
Publisher: NCA
Published: 1976
Place of publication: Washington
Language: eng
Number of pages: 61
Subjects: Canning and preserving -- Handbooks, manuals, etc.