Agriculture, biotechnology and chemistry
Subtitle: recent scientific contributions to food and non-food productions (Roma, 30 settembre-1e ottobre 1999).
Contributors: Accademia nazionale dei Lincei.
Series: Fondazione Guido Donegani -- 27; Conferenze (Fondazione Donegani) -- 27
Publisher: Accademia Nazionale dei Lincei
Published: 2000
Place of publication: Roma
Language: ita
Number of pages: 308
Subjects: Agriculture -- Congresses.; Biotechnology -- Congresses.; Chemistry -- Congresses.
Genres: Congresses.
Notes: "Convegno internazionale."