basic course in vegetarian and vegan nutrition
By: instructed by George L. Eisman.
Edition: 9th ed. rev.
Publisher: Diet-Ethics; Distributed by the Vegetarian and Vegan Association
Published: 2006
Place of publication: Burdett, NY; Watkins Glen, NY
Language: eng
Number of pages: 148
ISBN-13: 9780961443566
Subjects: Vegetarianism; Vegetarian cookery; Veganism; Vegan cookery; Nutrition
Notes: Includes index.
Table of contents: title: Study units (information summaries followed by practice tests):  Protein quality; title: Protein quantity; title: Carbohydrates; title: Fiber; title: Lipids (fats & oils); title: Digestion and absorption; title: Weight control; title: Fat-soluble vitamins; title: Water soluble vitamins; title: Major minerals I; title: Major minerals II and water; title: Trace minerals; title: Vegetarian foods I; title: Vegetarian foods II; title: Diet-related chronic disease I; title: Diet related chronic disease II; title: Life cycle and vegetarianism; title: Overview of vegetarian diets; title: Practice test answer keys; title: Index; title: Obtaining a certificate for completing this course; title: Addendum 1. Dr. Michael Greger's recommendations for optimum vegan nutrition; title: Addendum 2. Breast cancer, prostate cancer, and consumption of animal foods : quotes from researchers.