The Sommelier's Guide to Wine
Subtitle: A Primer for Selecting, Serving, and Savoring Wine
Publisher: Black Dog & Leventhal Publishers
Published: October 20, 2003
Language: eng
Format: Paperback
Number of pages: 208
ISBN-13: 9781579123314
Subjects: Wines; Reference; General; Cooking; Cooking / Wine; Beverages - Wine & Spirits; Cooking / Wine & Spirits; Wine and wine making