Recipes From the Dairy
Publisher: Natl Trust
Published: October 1, 1998
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9780707802435
Subjects: England; Cookery (Dairy products); Cooking; Specific Ingredients - Dairy; Cookery by ingredient; History of specific subjects; United Kingdom, Great Britain; Cookbook; Dairy farms