Food texture
Subtitle: instrumental and sensory measurement
By: edited by Howard R. Moskowitz.
Contributors: Moskowitz, Howard R.
Series: Food science and technology ;; 22; Food science and technology (Marcel Dekker, Inc.) ;; 22.
Publisher: M. Dekker
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 335
Subjects: Food texture.
Notes: Includes bibliographies and index.