The Role of fats in human nutrition
By: edited by A. J. Vergroesen.
Contributors: Vergroesen, A. J.
Publisher: Academic Press
Published: 1975
Place of publication: London; New York
Language: eng
Number of pages: 494
Subjects: Nutritionally induced diseases; Lipids in nutrition; Lipids -- Metabolism -- Disorders; Arteriosclerosis -- Nutritional aspects; Vitamin E -- Therapeutic use
Notes: Includes bibliographies and index.