Food
Subtitle: 100 years ago
By: by Allison Lassieur
Series: 100 years ago
Publisher: Amicus
Published: 2012
Place of publication: Mankato, Minneosta
Language: eng
ISBN-13: 9781607531623
Description: "Discusses turn-of-the-century food and cooking methods and how they are different from the early 1900s to today. Includes "What's Different?" photo quiz"--Provided by publisher.
Notes: Includes index.