Nutraceutical and specialty lipids and their co-products
By: edited by Fereidoon Shahidi.
Contributors: Shahidi, Fereidoon, 1951-
Series: Nutraceutical science and technology -- 5
Publisher: CRC/Taylor & Francis
Published: 2006
Place of publication: Boca Raton
Language: eng
Number of pages: 563
Subjects: Functional foods.; Food -- Biotechnology.
Notes: Includes bibliographical references and index.