Fats in the human diet: olive oil
By: [by] P. Viola.
Contributors: International Olive Oil Council.; International Federation of Olive Growers.
Publisher: International Olive Oil Council
Published: 1970
Place of publication: [Madrid]
Language: eng
Number of pages: 100
Subjects: Oils and fats, Edible.; Olive oil.
Notes: Bibliography: p. 91-100.
Cover title.
Report of a scientific study carried out at the request of the International Olive Oil Counsel in cooperation with the International Federation of Olive Growers.