Some technical repercussions on the meat industry of EEC entry
By: by C. Bailey, C.L. Cutting and A.G. Kitchell.
Contributors: Cutting, C L.; Kitchell, A G.; Meat Research Institute.
Series: Memoranda -- no. 1.
Publisher: Meat Research Institute
Published: 1972
Place of publication: Langford (Bristol)
Language: eng