Patrick O'Connell's refined American cuisine
Subtitle: The Inn at Little Washington
By: photographs by Tim Turner.
Edition: 1st ed.
Publisher: Bulfinch Press
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 232
Subjects: Inn at Little Washington; Cookery, American
Other titles: Refined American cuisine
Description: Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sandwich with fried green tomatoes.
Notes: Includes index.