Toxicological evaluation of certain food additives and contaminants
By: prepared by the 33rd Meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989.
Contributors: International Program on Chemical Safety.
Series: WHO Food additives series ;; 24
Publisher: Cambridge University Press
Published: 1989
Place of publication: Cambridge; New York
Language: eng
Number of pages: 362
Subjects: Food additives -- Toxicity testing -- Congresses.; Food contaminatiion -- Health aspects -- Congresses.
Notes: Includes bibliographical references.
"Prepared on behalf of the World Health Organisation."
"IPCS, International Programme on Chemical Safety"--Cover.