Chemische Lebensmittelkonservierung
Subtitle: Stoffe, Wirkungen, Methoden
By: Erich Lück.
Publisher: Springer-Verlag
Published: 1977
Place of publication: Berlin; New York
Language: ger
Number of pages: 280
Subjects: Food -- Preservation.
Notes: Includes bibliographical references and index.
Enlarged and rev. translation published in 1980 under title: Antimicrobial food additives.