Xanthophyll, carotene, and o-tocopherol stability in alfalfa as affected by pilot- and industrial-scale dehydration
By: [by A. L. Livingston, R. E. Knowles, and G. O. Kohler.
Contributors: Knowles, R. E., joint author.; Kohler, George O., 1913- joint author.; United States. Agricultural Research Service.
Series: United States. Dept. of Agriculture. Technical bulletin ;; no. 1414; Technical bulletin (United States. Dept. of Agriculture) ;; no. 1414.
Publisher: U.S. Agricultural Research Service; for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1970
Place of publication: Washington]
Language: eng
Number of pages: 14
Subjects: Alfalfa -- Drying.; Xanthophylls.; Carotenes.; Vitamin E.
Notes: Bibliography: p. 13-14.