Oriental foods and herbs
Subtitle: chemistry and health effects
By: Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Contributors: Ho, Chi-Tang, 1944-; Lin, Jen-Kun; Zheng, Qun Yi, 1957-; American Chemical Society. Division of Agricultural and Food Chemistry
Series: ACS symposium series -- 859
Publisher: American Chemical Society
Published: 2003
Place of publication: Washington, DC
Language: eng
Number of pages: 348
Subjects: Functional foods -- China -- Congresses; Cookery, Chinese -- Health aspects -- Congresses; Materia medica, Vegetable -- Congresses; Phytochemicals -- Congresses
Genres: Congresses
Notes: Includes bibliographical references and index