American cookery
Subtitle: or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all kinds of cakes
By: by Amelia Simmons.
Publisher: Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store; and at their store in Boston
Published: 1808
Place of publication: Troy, N.Y
Language: eng
Number of pages: 86
Subjects: Cookery, American
Notes: Imperfect: p. 63-70, 77-78 wanting.
Shaw & Shoemaker 16193.