The Lebanese cookbook
By: Hussien Dekmak ; photography by Martin Brigdale
Contributors: Brigdale, Martin, photographer
Edition: Revised and updated edition.
Publisher: Kyle Books
Published: 2014
Place of publication: London
Language: eng
Number of pages: 160
ISBN-13: 9780857832665
Subjects: Cookbooks; Lebanese Cooking
Description: Lebanese cuisine is enjoying a rise in popularity in the West and yet many people are not yet cooking it at home. In this well-received book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes to cook at home. With emphasis on fresh ingredients and aromatic spices, Lebanese food offers an abundance of vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how to cater for all tastes and appetites by putting together different dishes from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, and Sweets and Drinks.
Notes: Previous edition: 2006.

Includes index.
Table of contents: title: Soups; title: Salads; title: Cold appetizers; title: Hot appetizers; title: Entrées; title: Barbecues; title: Doughs, rice, sauces and pickles; title: Desserts and drinks.