The Durham cook book
Subtitle: a collection of tested and approved recipes
By: compiled by the Domestic Science Department of the Woman's Club of Durham
Publisher: The Woman's Club
Published: 1898
Place of publication: Durham, N.H
Language: eng
Number of pages: 203
Subjects: American Cooking; New England style
Notes: Names of recipe contributors are given.

Blank pages for additional recipes interspersed.

Includes advertising matter.