Secrets from the master brewers
Subtitle: America's top professional brewers share recipes and tips for great homebrewing
By: Patrick Higgins, Maura Kate Kilgore, Paul Hertlein.
Contributors: Kilgore, Maura Kate.; Hertlein, Paul.
Publisher: Simon & Schuster
Published: 1998
Place of publication: New York
Language: eng
Number of pages: 226
Subjects: Brewing -- Amateur's manuals.
Notes: "A Fireside book."
Includes indexes.