Cucina
By: [testo a cura di Valentine de Bruguère e Daisy Mayer] ; [traduzione di Alfonsa Marzotto, Danièle Milhaud e Huguette Giacchetti].
Contributors: Bruguère, Valentine de.; Mayer, Daisy.
Publisher: Sansoni
Published: 1966
Place of publication: Firenze
Language: ita
Number of pages: 606
Work titles: Encyclopédie culinaire du XXe siècle. Italian.
Notes: Translation of: Encyclopédie culinaire du XXe siècle.