The New Diabetic Cookbook, Fifth Edition 
Subtitle: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
Edition: 5 edition
Publisher: McGraw-Hill
Published: April 22, 2002
Language: eng
Format: Paperback
Number of pages: 432
ISBN-13: 9780071391351
Subjects: Diabetes; Diets & dieting; General cookery; Health & wholefood cookery; Recipes; Diabetic Cookery; Cooking / Wine; Cooking; Health & Healing - Diabetic & Sugar Free; Cooking / Diabetic & Sugar-Free; Diet therapy
First sentence: Diabetes is a very common disease, and there seem to be more people diagnosed as diabetics every day.