The analysis of food and drugs
By: by T.H. Pearmain and C.G. Moor
Contributors: Moor, C. G. (Cresacre George)
Publisher: BalliÃ¨re, Tindall and Cox
Published: 1897
Place of publication: London
Language: eng
Format: [electronic resource] /
Subjects: Milk; Food Analysis; Pharmaceutical Preparations; Analysis; Water
Notes: Includes indexes.
Table of contents: title: Vol 1: Milk and milk products.; title: Vol 2: Chemical and biological analysis of water.