Survival curves of bacteria with public health significance irradiated in crabmeat and in Hartsell's broth
By: by Patsy Lundsteen Nazeeri.
Published: 1966
Language: eng
Number of pages: 37
Subjects: Bacteria -- Effect of radiation on.; Radiation sterilization.; Fishery products -- Preservation.
Notes: Typescript.

Thesis (M.S.)--Oregon State University, 1966.

Bibliography: leaves 35-37.