Development of sustainable production and utilization of major food resources in China
By: edited by Osamu Koyama
Contributors: Kokusai Nōrin Suisangyō Kenkyū Sentā
Series: JIRCAS working report -- no. 42
Publisher: Japan International Research Center for Agricultural Sciences
Published: 2005
Place of publication: Tsukuba, Ibaraki, Japan
Language: eng
Number of pages: 138
Subjects: Sustainable agriculture; Food crops; Food supply; Agricultural innovations
Notes: "March 2005."

Includes bibliographical references.
Table of contents: title: Overview of the collaborative research project "Development of Sustainable Production and Utilization of Major Food Resources in China" / Osamu Koyama; title: Food policy, structural change in agriculture and analysis of food supply and demand trends in selected regions / Hsiaoping Chien; title: Development of a method to analyze agro-environmental changes in the typical foodcrop production area using geographic information system (GIS) / Satoshi Uchida; title: Impact of new technologies on regional and farm economics / Norihiro Yamashita and Xigang Zhu; title: Evaluation of rice genetic resources, development of novel rice breeding materials and their effective utilization / Hiroshi Fujimoto ... [et al.]; title: Varietal resistance to whitebacked planthopper in Chinese japonica rice / Kazushige Sogawa; title: Evaluation and utilization of soybean genetic resources in Northeast China and development of novel soybean breeding materials using new technology / Noki Yamanaka and Akinori Okabe; title: Evaluation and development of methods for sustainable agriculture and environmental conservation / Yasukazu Hosen; title: Development of technologies for food processing and distribution: 1. Development of processing technology for food ingredients based mainly on starch and animal/plant proteins as the major components ; 2. Development of technology for preservation and distribution of foodstuffs and starch/protein ingredients / Eizo Tatsumi and Masayoshi Saito; title: Development of techniques for producing animal feed from corn plants and their by-products / Masahiro Amari; title: Development of utilization technology of freshwater fisheries resources / Masaki Kaneniwa.