Ken Hom's Chinese cookery =
Subtitle: T'an Jung-hui Chung-kuo p'eng jen.
Edition: 1st U.S. ed.
Publisher: Perennial Library
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Cookery, Chinese
Other titles: Chinese cookery.; T'an Jung-hui Chung-kuo p'eng jen.; Chung-kuo p'eng jen.
Notes: Includes index.