Encapsulated and Powdered Foods (Food Science and Technology)
Publisher: CRC
Published: May 26, 2005
Language: eng
Format: Hardcover
Number of pages: 536
ISBN-13: 9780824753276
Subjects: Food & beverage technology; Mathematics and Science; Technology & Industrial Arts; Preservation; Technology; Science/Mathematics; Food Science; Technology / Food Industry & Science; Dried foods; Food
First sentence: Handling powders is required in all facets of food production.