Soybeans as a food source [by] W.J. Wolf [and] J.C. Cowan.
Contributors: Cowan, John Charles, 1911-,; Chemical Rubber Company, Cleveland.
Series: CRC monotopics series
Publisher: Butterworths
Published: 1971
Place of publication: London
Language: eng
Number of pages: 86
Subjects: Soy-bean as food