Food safety
Subtitle: preslaughter interventions could reduce E. coli in cattle : report to the Secretary of Agriculture
Contributors: United States. Department of Agriculture
Publisher: U.S. Govt. Accountability Office
Published: 2012
Place of publication: Washington, D.C.]
Language: eng
Format: [electronic resource] :
Number of pages: 29
Subjects: Food; Safety measures; Escherichia coli infections; Prevention; Cattle; Government policy
Other titles: Food safety :; Preslaughter interventions could reduce E. coli in cattle; E. coli contamination in beef
Notes: Title from PDF title screen (viewed Aug. 13, 2012).

"March 2012."

"GAO-12-257."

Includes bibliographical references.