Food and health : science and technology
By: edited by G.G. Birch and K.J. Parker.
Contributors: Birch, G. G; Parker, Kenneth John.; National College of Food Technology.
Publisher: Allied Science Publishers
Published: 1980
Place of publication: London
Language: eng
Number of pages: 532
Subjects: Food Supply -- congresses.; Food-Processing Industry -- congresses.; Nutrition -- congresses.
Notes: "An industry-university co-operation symposium organized under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979."--Verso of half t.p.