The New revised and updated McCall's cookbook
By: the food editors of McCall's.
Contributors: Eckley, Mary.
Edition: 1st ed.
Publisher: Random House
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 537
Subjects: Cookery
Other titles: McCall's.
Notes: Rev. ed. of: The new McCall's cookbook / Mary Eckley. 1st ed. 1973.
Includes index.