How to Cook
Subtitle: Simple Skills and Great Recipes for Fabulous Food
Contributors: Peter Cassidy (Photographer)
Publisher: Ryland Peters & Small
Published: January 2002
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9781841722078
Subjects: Methods - Quick & Easy; Cooking / Wine; Cooking; Reference; Quick and easy cookery
First sentence: On these pages is a simple list of essential equipment and pantry basics and how to store them.