The cake decorator's bible
Subtitle: a complete guide to cake decorating techniques, with over 100 projects, from traditional classics to the latest in contemporary designs
By: Angela Nilsen & Sarah Maxwell ; photography by Tim Hill
Contributors: Maxwell, Sarah
Publisher: Southwater
Published: 2011
Place of publication: London
Language: eng
Number of pages: 256
ISBN-13: 9781780190884
Subjects: Icings (Confectionery); Cake decorating
Description: A complete course in cake decorating skills, from getting started to achieving excellence. The wide range of recipes and cake projects will help you teach, practice, develop and refine your decorating skills.
Notes: Originally published: London: Lorenz, 1996.

Includes index.
Table of contents: title: Introduction; title: Basic cake recipes; title: Basic icing recipes; title: Covering cakes; title: Decorating with royal icing; title: Decorating with sugarpaste icing; title: Decorating with marzipan; title: Decorating with butter icing; title: Decorating with glace icing; title: Decorating with chocolate; title: Colour effects; title: Using bought decorations; title: Classic cakes; title: Special occasion cakes; title: Novelty cakes; title: Children's party cakes.