The Santa Fe School of Cooking cookbook
Subtitle: spirited Southwestern recipes
By: Susan Curtis, with coauthors, Janet Mitchell and Kathi Long ; photographs by Valerie Santagio.
Contributors: Mitchell, Janet, 1941-; Long, Kathi.; Santa Fe School of Cooking.
Edition: 1st ed.
Publisher: Gibbs Smith Pub.
Published: 1995
Place of publication: Salt Lake City, UT
Language: eng
Number of pages: 176
Subjects: Cookery, American -- Southwestern style; Cookery -- New Mexico -- Santa Fe; Santa Fe (N.M.) -- Social life and customs
Notes: Includes index.