Le Cordon Bleu chocolate bible
By: English translation by Robyn Cahill
Publisher: Carroll & Brown Limited
Published: 2013
Place of publication: London
Language: eng
ISBN-13: 9781909066137
Subjects: Cooking (Chocolate); Desserts; French Cooking
Other titles: Chocoloate bible
Work titles: Petit Larousse du chocolat
Notes: Translation of: Petit Larousse du chocolat.

Includes index.