Handbuch der Hors-d'oeuvre
Subtitle: kalte und warme Vorgerichte
By: von Chr. Dorst
Contributors: Sontheimer Foundation
Edition: 5. erw. Aufl.
Publisher: Heinrich Killinger
Published: 1922
Place of publication: Nordhausen
Language: ger
Number of pages: 157
Subjects: Appetizers; Cooking (Relishes); German Cooking
Notes: Recipe titles given in German and French.