The modern baker, confectioner and caterer
Subtitle: a practical and scientific work for the baking and allied trades
By: edited by John Kirkland ; with contributions from leading specialists and trade experts
Contributors: University of Leeds. Library
Publisher: Gresham Publishing
Published: 1911
Place of publication: London
Language: eng
Subjects: Bakers and bakeries; Confectionery; Baking; Caterers and catering; Bread
Notes: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.