Cooking with David Burke
By: David Burke and Carmel Berman Reingold.
Contributors: Reingold, Carmel Berman.
Edition: 1st ed.
Publisher: A.A. Knopf; Distributed by Random House
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 241
Subjects: Cookery, American
Notes: Includes index.