Practical Japanese cooking
Subtitle: easy and elegant
By: Shizuo Tsuji, Koichiro Hata photographs by Yoshikatsu Saeki.
Contributors: Hata, Kōichirō.
Edition: 1st ed.
Publisher: Kodansha International
Published: 1986
Place of publication: Tokyo; New York
Language: eng
Number of pages: 151
Subjects: Cookery, Japanese
Notes: Includes index.