Dietary fats
Subtitle: determinants of preference, selection, and consumption
By: edited by D.J. Mela.
Contributors: Mela, D. J.; AFRC Institute of Food Research.
Publisher: Elsevier Applied Science
Published: 1992
Place of publication: London; New York
Language: eng
Number of pages: 192
Subjects: Lipids in human nutrition -- Congresses; Food habits -- Congresses
Notes: Includes bibliographical references.
"Proceedings of "Determinants of Preference, Selection, and Consumption of Dietary Fats" held at AFRC Institute of Food Research, Shinfield, Reading, UK on 1-2 May 1991"--Half t.p. verso.