Establishing a shared-use commercial kitchen
By: editor, Cameron Wold ; primary authors, Cameron Wold ... [et al.].
Contributors: Wold, Cameron.
Publisher: US West Foundation, Western Entrepreneurial Network, University of Colorado
Published: 1997
Place of publication: Denver
Language: eng
Subjects: Food industry and trade -- Management; New business enterprises -- Management; Entrepreneurship; Kitchens
Notes: "NX Level"--Cover.

Includes bibliographical references.