Libro de arte coquinaria
By: Maestro Martino da Como ; a cura di Emilio Montorfano e con introduzione di Ernesto Travi
Contributors: Montorfano, Emilio
Publisher: Terziaria
Published: 1990
Place of publication: Milano
Language: ita
Number of pages: 254
Subjects: Italian Cooking; Early works to 1800; Recipes; Manuscripts; Cooking; Italian Manuscripts; Facsimiles; Library of Congress
Notes: Includes index.

Includes bibliographical references and index.