A complete system of cookery on a plan entirely new
Subtitle: consisting of every thing that is requisite for cooks to know in the kitchen business : containing bills of fare for every day in the year and directions to dress each dish : being one year's work, at the Marquis of Buckingham's, from the 1st of January, to the 31st of December 1805
By: by John Simpson, present cook to the most noble the Marquis of Buckingham
Publisher: Printed for W. Stewart, opposite Albany, Piccadilly
Published: 1806
Place of publication: London
Language: eng
Number of pages: 754
Subjects: English Cooking
Notes: Bitting, K.G. Gastronomic bib, page 436