Gourmet cooking for cardiac diets
By: [by] Florence Field [pseud.] Introd. by Harold Feil.
Edition: Rev. ed.
Series: Collier books, AS116: Cookbook
Publisher: Collier Books
Published: 1962
Place of publication: New York
Language: eng
Number of pages: 415
Subjects: Diet in disease; Salt-free diet; Obesity
Other titles: Cardiac diets.