C̨okkültürlü İstanbul mutfağı
Subtitle: Rumlar, Ermeniler, Museviler, Türkler, yemek kültürleri, tanıklıklar ve tarifler
By: İlhan Eksen.
Edition: 1. baskı.
Publisher: Sel Yayıncılık
Published: 2001
Place of publication: Cağaloğlu, İstanbul
Language: tur
Number of pages: 119
Description: Cookery; Turkey; Istanbul.