Bacteria in milk and its products
Subtitle: designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese
By: by H. W. Conn ...  43 illustrations.
Publisher: P. Blakiston's son & co.
Published: 1903
Place of publication: Philadelphia
Language: eng
Number of pages: 306
Subjects: Dairy bacteriology; Milk -- Microbiology
Notes: "Partial list of more important recent literature, given topically": p. 291-301.
Microfilmed for preservation