Raising snails for food
Subtitle: a practical guide to amateur and professional raising
By: by Jacques Baratou ; translated from the French by Frances Herb.
Publisher: Illuminations Press
Published: 1988
Place of publication: Calistoga, Calif
Language: eng
Number of pages: 72
Subjects: Snail farming.
Notes: Includes bibliographical references (p. 68).
Originally published in France as Les escargots by Solar, c1981.