Chemistry of foods and beverages
Subtitle: recent developments
By: (papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients , Recent Progress in Chemistry, Nutrition and Technology held in Anaheim, California, November 1-4, 1981) ; edited by George Charalambous, George Inglett.
Contributors: Charalambous, George.; Inglett, George E.; Formulated Foods and Their Ingredients (Conference) (1981 : Anaheim)
Publisher: Academic Press; Academic Press Inc
Published: 1982
Place of publication: New York; London
Language: eng
Number of pages: 348
Subjects: Food industry and trade -- Congresses.
Notes: Includes index.