Sausage
Subtitle: recipes for making and cooking with homemade sausage
By: Victoria Wise ; photography by Leo Gong
Edition: 1st ed.
Publisher: Ten Speed Press
Published: 2010
Place of publication: Berkeley [Calif.]
Language: eng
Number of pages: 164
ISBN-13: 9781580080125
Description: "Over 75 recipes for fresh pork, beef, lamb, poultry, seafood, and vegetarian sausages, as well as dishes that turn homemade sausages into meals inspired by the cuisines of the Americas, Europe, the Middle East, Asia, and Africa"--Provided by publisher.
Notes: Includes index.
Table of contents: title: Ingredients: Store-bought ; Homemade; title: Pork sausages; title: Beef sausages; title: Lamb sausages; title: Poultry sausages; title: Seafood sausages; title: A trio of vegetarian "sausages"; title: Appendix: Grinding meats and stuffing sausage at home.