Cow-calf management guide
Subtitle: cattle producer's library
By: prepared by a committee of beef specialists, economists, range scientists, animal nutritionists, county agents, and veterinarians from the Cooperative Extension System and from cattle industry representives.
Contributors: University of Idaho. Cooperative Extension System.
Edition: 2nd ed.
Publisher: Agricultural Communications Center, College of Agriculture, University of Idaho
Published: 1992
Place of publication: Moscow, Id
Language: eng
Subjects: Beef cattle -- Breeding.; Cows.; Calves.; Beef cattle -- Cow-calf system.
Other titles: Cattle producer's library.
Notes: Participants are Univ. of Idaho, Montana State Univ., New Mexico State Univ., Univ. of Nevada, Oregon State Univ., Utah State Univ., Washington State Univ., Univ. of Wyoming.

Includes reprints of various Extension Service publications.