Cooking school text book
Subtitle: and housekeepers' guide to cookery and kitchen management, an explanation of the principles of domestic economy taught in the New York Cooking School
By: by Juliet Corson
Contributors: New York Cooking School
Edition: 2nd ed.
Series: Home economics archive--research, tradition and history; Open Collections Program at Harvard University
Publisher: O. Judd
Published: 1879
Place of publication: New York
Language: eng
Number of pages: 240
Subjects: Cooking; Study and teaching
Other titles: Housekeepers' guide to cookery and kitchen management
Notes: Includes index.

Also available in an electronic version.