Diet and heart disease
Subtitle: a round table of factors
By: edited by Margaret Ashwell.
Contributors: Ashwell, Margaret.; British Nutrition Foundation.
Edition: 2nd ed.
Publisher: Published by Chapman & Hall for the British Nutrition Foundation
Published: 1997
Place of publication: London; New York
Language: eng
Number of pages: 74
Subjects: Coronary heart disease -- Nutritional aspects; Nutritionally induced diseases; Coronary Disease -- etiology; Diet -- adverse effects
Notes: Includes bibliographical references (p. [62]-68) and index.