Savoring Tuscany
Subtitle: Recipes and Reflections on Tuscan Cooking (The Savoring Series)
Contributors: Chuck Williams (Editor); Noel Barnhurst (Illustrator); Jason Lowe (Photographer)
Publisher: Time-Life Books
Published: October 2001
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780737020700
Subjects: Regional & Ethnic - Mexican; Regional & Ethnic - Italian; Cooking; Cooking / Wine; Cookery, Italian; Tuscan style