Compendium of food additive specifications.
By: Joint FAO/WHO Expert Committee on Food Additives (JECFA), 61st meeting, Rome, Italy, 10-19 June 2003.
Contributors: World Health Organization.; Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper,; 52 Add. 11
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations; FAO
Published: 2003
Place of publication: Rome
Language: eng
Number of pages: 166
Subjects: Food additives -- Specifications -- Congresses.; Food additives -- Analysis -- Congresses.
Genres: Specifications; Congresses.
Notes: "Specifications of certain food additives in this document provide information on their identity and purity. The three main objectives of these specifications are to identify the substance that has been subject to biological testing, to ensure that the substance is of the quality required for safe use in food and to reflect and enourage good manufacturing practice"--P. [4] of cover.
"TC/M/Y4960E/1/10.03/2100"--P. [4] of cover.