An Introduction to Tropical Food Science
Publisher: Cambridge University Press
Published: January 27, 1989
Language: eng
Format: Hardcover
Number of pages: 328
ISBN-13: 9780521334884
Subjects: Tropical agriculture: practice & techniques; General; Food Science; Cooking / Wine; Science/Mathematics; Tropics; Nutrition; Agriculture - General; Diet--Tropics; Nature / Natural Resources; Diet; Food; Food crops