New vegetarian cuisine
Subtitle: 250 low-fat recipes for superior health
By: by Linda Rosensweig and the food editors of Prevention magazine.
Publisher: Rodale Press; Distributed in the book trade by St. Martin's Press
Published: 1994
Place of publication: Emmaus, Pa; [New York]
Language: eng
Number of pages: 376
Subjects: Vegetarian cookery.
Other titles: Prevention (Emmaus, Pa.)
Notes: Includes index.