History and Trends in Bioprocessing and Biotransformation (Advances in Biochemical Engineering / Biotechnology)
Contributors: N.N. Dutta (Contributor); F. Hammar (Contributor); D. Haralampidis (Contributor); N.G. Karanth (Contributor); A. König (Contributor); S.H. Krishna (Contributor); G. Kunze (Contributor); E. Nagy (Contributor); R. Orlich (Contributor); A.E. Osbourn (Contributor); K.S.M.S. Raghavarao (Contributor); K. Riedel (Contributor); G.C. Sahoo (Contributor); R. Schomäcker (Contributor); N.D. Srinivas (Contributor)
Edition: 1 edition
Publisher: Springer
Published: December 18, 2001
Language: eng
Format: Hardcover
Number of pages: 258
ISBN-13: 9783540423713
Subjects: Genetics (non-medical); Microbiology (non-medical); Engineering - Chemical & Biochemical; Biochemical Engineering; Biotechnology (General); Science; Medical / Nursing; Medical; Life Sciences - Biology - Microbiology; Biochemistry; Biotechnology; Medical / Biochemistry; Science / Biotechnology; Science-Biotechnology; Science-Life Sciences - Biology - Microbiology
First sentence: From a biologist's point of view, the 20th century can be named the 'century of genetics': starting with the rediscovery of the Mendelian laws by Carl Erich Correns (Berlin), Erich von Tschermak (Vienna) and Hugo de Vries (Amsterdam) in 1990 [1].