Prehistoric Cookery
Subtitle: Recipes & History (Cookery)
Contributors: Loyd Grossman Obe (Foreword)
Publisher: English Heritage
Published: September 30, 2005
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9781850749349
Subjects: General cookery; History; Cooking / Wine; History: World; Ancient - General
Description: "One of a series of books which look at the art of cookery in Britain at different periods in history. The recipes, which have been adapted for the modern kitchen, provide a taste of the times and the book also includes information on food, cooking equipment, kitchen designs, serving of meals and the development of etiquette."--Page [4] of cover.