Diet-health information and nutrition
Subtitle: the intake of dietary fats and cholesterol
By: Jayachandran N. Variyam, James Blaylock, David Smallwood.
Contributors: Blaylock, James, 1937-; Smallwood, David.; United States. Dept. of Agriculture. Economic Research Service.
Series: Economic Research Service report; Technical bulletin -- no. 1855.; Technical bulletin (United States. Dept. of Agriculture) -- no. 1855.
Publisher: U.S. Dept. of Agriculture, Economic Research Service; ERS-NASS, distributor
Published: 1997
Place of publication: Washington, DC; [Herndon, VA
Language: eng
Number of pages: 45
Subjects: Ingestion.; Food -- Fat content.; Food -- Cholesterol content.
Other titles: Intake of dietary fats and cholesterol.
Notes: Cover title.

"February 1997"--P. i.

Includes bibliographical references (p. 16-18).