French for hospitality & catering studies
By: Marie-FranceNoël and Vicky Davies.
Contributors: Davies, Vicky.
Publisher: Hodder & Stoughton
Published: 1996
Place of publication: London
Language: eng
Number of pages: 223
Subjects: French language -- Business French.; French language -- Textbooks for foreign speakers -- English.
Description: Following on from the success of French for Leisure & Tourism, this book provides students of hospitality and catering with an assignment and task-based language course ideally suited to their vocational needs.
Table of contents: value: Includes sample cassette.