Hortalizas y ensaladas
Subtitle: Tecnicas y recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu tecnicas culinarias series)
Edition: Rev Tra edition
Publisher: Blume
Published: September 1, 2002
Language: spa
Format: Paperback
Number of pages: 48
ISBN-13: 9788489396289
Subjects: Spanish: Adult Nonfiction; Cookery; Cooking; Cooking / Wine; Specific Ingredients - Vegetables; Methods - General; Cooking / Culinary Arts & Techniques; Courses & Dishes - Salads