Methods for sensory evaluation of food
By: Elizabeth Larmond
Contributors: Canada. Dept. of Agriculture
Series: Publication -- 1284
Publisher: Dept. of Agriculture
Published: 1973
Place of publication: [Ottawa]
Language: eng
Number of pages: 57
Subjects: Food; Appréciation sensorielle; Aliments; Sensory evaluation
Notes: Includes bibliographical references (p. 55-57)