Chocolate and Cocoa
Subtitle: Health and Nutrition
Publisher: Blackwell Publishing Limited; Blackwell Science
Published: August 1, 1999
Language: eng
Format: Hardcover
Number of pages: 352
ISBN-13: 9780632054152
Subjects: Dietetics & nutrition; Food & Drink / Cookery; Food And Beverage Industries (Economic Aspects); Nutrition Physiology; Health & Fitness; Medical / Nursing; Health/Fitness; Courses & Dishes - Bread; Nutrition; Cooking / Chocolate; Chocolate; Cocoa; Health aspects
First sentence: Chocolate has a long and rich history dating back much further than its introduction to Spain and then the rest of Europe by the Spanish explorers Christopher Columbus and Hernando Cortes in the early 1500s.