Vitamins in foods
Subtitle: analysis, bioavailability, and stability
By: by George F.M. Ball.
Series: Food science and technology ;; 156; Food science and technology (Taylor & Francis) ;; 156.
Publisher: Taylor & Francis
Published: 2005
Place of publication: Boca Raton, FL
Language: eng
Subjects: Food -- Vitamin content.
Notes: Includes bibliographical references and index.