The cooking of south-west France
Subtitle: a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes
By: Paula Wolfert ; drawings by Jerry Joyner.
Edition: 1st Perennial Library ed.
Publisher: Harper & Row
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 356
Subjects: Cookery, French.
Notes: Reprint. Originally published: New York : Dial Press, 1983.

Includes bibliographical references (p. 350) and index.