Bacon sampling program for nitrosamine analysis
Contributors: United States. Food Safety and Inspection Service. Administrative Management. Program Training Division
Edition: Rev. Apr. 1991
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Administration Management, Program Training Division
Published: 1991
Place of publication: [Washington, D.C.?]
Language: eng
Subjects: Bacon -- Sampling -- Handbooks, manuals, etc; Nitrosoamines -- Analysis -- Handbooks, manuals, etc
Notes: Cover title

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