Food-based dietary guidelines
Subtitle: a staged approach
By: supplement editors, Christine Williams, Martin Wiseman, Judy Buttriss.
Contributors: Williams, Christine L., 1943-; Wiseman, Martin.; Buttriss, Judith.; Nutrition Society (Great Britain); Institute of European Food Studies.
Series: British journal of nutrition -- v. 81, suppl. 2.
Publisher: Published on behalf of the Nutrition Society by CABI Publishing
Published: 1999
Place of publication: London
Language: eng
Number of pages: 153
Subjects: Diet -- Congresses.; Nutrition -- Congresses.
Genres: Congresses.
Notes: Papers presented at a workshop in Dublin in March, 1998.

"Organized by The Institute of European Food Studies."

Includes bibliographical references and index.