Foodservice systems
Subtitle: time and temperature effects on food quality
By: Barbara P. Klein, M. Eileen Matthews, Carole S. Setser.
Contributors: Matthews, M. Eileen.; Setser, Carole S.; University of Illinois at Urbana-Champaign. Agricultural Experiment Station.
Series: North central regional research publication -- no. 293; Illinois bulletin -- 779; Illinois bulletin (University of Illinois at Urbana-Champaign. Agricultural Experiment Station) -- 779.
Publisher: Agricultural Experiment Station, College of Agriculture, University of Illinois at Urbana-Champaign
Published: 1984
Place of publication: [Urbana, Ill.]
Language: eng
Number of pages: 30
Subjects: Food -- Effect of heat on; Food service -- Research