Gastronomy as a fine art
By: translated by R.E. Anderson
Contributors: Anderson, Robert E.
Edition: New ed.
Publisher: Chatto
Published: 1876
Place of publication: London
Language: eng
Number of pages: 280
Subjects: Gastronomy
Notes: This edition was reprinted in 1877 and 1879.

Copy 1 Note: 1879 printing.