The cooking of Mexico
By: Matthew Locricchio; with photos by Jack McConnell
Contributors: McConnell, Jack
Series: Superchef
Publisher: Benchmark Books
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 79
ISBN-13: 9780761412175
Subjects: Mexican Cooking; Mexican Cookery; Juvenile literature; Food habits
Description: Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
Notes: Includes index.
Table of contents: title: Before you begin; title: Regions of Mexico and how they taste; title: Soups, salsas, and snacks; title: Taco party!; title: Vegetables, rice, and beans; title: Main dishes; title: Desserts and drinks.