The seven culinary wonders of the world
Subtitle: a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes
By: Jenny Linford ; illustrated by Alice Pattullo
Contributors: Pattullo, Alice, illustrator
Published: 2018
Language: eng
Number of pages: 240
ISBN-13: 9781588346421
Copyright date: 2018
Subjects: Food; International cooking; History
Other titles: 7 culinary wonders of the world
Description: "The seven culinary wonders of the world" is a global food history told through the stories of seven essential ingredients that are prized in cuisines the world over: honey, salt, chile, pork, rice, cacao, and tomato.  Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fasinating tale.
Notes: Includes index.
Table of contents: title: Pork; title: Honey; title: Salt; title: Chile; title: Rice; title: Cacao; title: Tomato.