Phytochemicals
Subtitle: mechanisms of action/ edited by Mark S. Meskin ... [et al.]
Contributors: Meskin, Mark S
Publisher: CRC Press
Published: 2004
Place of publication: Boca Raton
Language: eng
Number of pages: 203
Subjects: Phytochemicals; Phytochemicals -- Physiological effect
Notes: Includes bibliographical references and index
Table of contents: title: Absorption and metabolism of anthocyanins and other phenolics in human subjects / Ronald L. Prior; title: Absorption and metabolism of the dietary phytochemical, quercetin / Gary Williamson; title: Pharmacokinetics and bioavailability of green tea catechins / H-H. Sherry Chow; title: The importance of in vivo metabolism of polyphenols and their biological action / Stephen Barnes; title: Cancer prevention by phytochemicals, modulation of cell cycle / Diane F. Birt; title: Cancer chemoprevention by phytopolyphenols including flavanoids and flavonoids through modulating signal transduction pathways / Jen-Kun Lin; title: Gene regulation by glucosinolate hydrolysis products / Elizabeth H. Jeffery; title: Healthy food vs. phytosterol fortified foods for primary prevention of coronary artery disease / Douglas S. Lewis; title: Vascular effects of resveratrol / Joseph M. Wu; title: Development of a mixture of dietary carotenoids as cancer chemopreventive agents: C57BL/6J mice as a useful animal model for efficacy studies with carotenoids / Frederick Khachik; title: Chemoprevention of colon cancer by curcumin / Bandaru S. Rdddy