Advances in bioprocessing engineering
By: editors, Xiusheng Harrison Yang, Juming Tang
Contributors: Yang, Harrison Xiusheng; Tang, Juming
Series: Advances in agricultural science and technology -- v. 1
Publisher: World Scientific
Published: 2002
Place of publication: River Edge, N.J
Language: eng
Number of pages: 172
Subjects: Food -- Biotechnology; Biochemical engineering; Agricultural engineering; Food industry and trade
Notes: Includes bibliographical references and index