Cook España, drink España!
Subtitle: a culinary tour around the food and drink of Spain
By: John Radford & Mario Sandoval ; photography by Jean-Blaise Hall
Contributors: Sandoval, Mario; Hall, Jean-Blaise
Publisher: Mitchell Beazley
Published: 2007
Place of publication: London
Language: eng
Number of pages: 192
ISBN-13: 9781845332457
Subjects: Spanish Cooking; Wine and wine making
Description: From Andalucia to Valencia, Madrid to Barcelona, Galicia to Rioja, this book matches the best of Spanish cooking with its character-fuelled and highly individual wines. Visiting each of Spain's 17 provinces, John Radford sets the cultural scene before introducing Mario Sandoval's choice of recipes inspired by that specific region.
Notes: Includes index.