The cuisine of Cathay
Subtitle: the culinary culture of China
By: [by Genia Lee].
Edition: 1st ed.
Publisher: Chopping Board
Published: 1983
Place of publication: Gainesville, Fla., U.S.A. (P.O. Box 2549, Gainesville 32602)
Language: eng
Number of pages: 250
Subjects: Cookery, Chinese
Notes: Bibliography: p. 242-244.
Includes index.