The microbiology of foods
By: by Fred Wilbur Tanner ...
Edition: 2d ed.
Publisher: Garrard Press
Published: 1944
Place of publication: Champaign, Ill
Language: eng
Number of pages: 1196
Subjects: Food -- Microbiology.; Microorganisms.
Notes: "Reference books" at end of most of the chapters. Bibliographical foot-notes.