World's best ciders
Subtitle: [taste, tradition and terroir]
By: Pete Brown & Bill Bradshaw
Contributors: Bradshaw, Bill
Publisher: Sterling Epicure; Union Square & Co.
Published: 2013
Place of publication: New York
Language: eng
Number of pages: 256
ISBN-13: 9781454907886
Subjects: Cider; Cider industry
Description: Explores cider and cider drinking traditions from around the world.
Notes: Subtitle from cover.

"First published in 2013 by Jacqui Small LLP as World's Best Cider"--T.p. verso.

Includes index.
Table of contents: title: Cider basics; title: Planet cider; title: Europe; title: The Americas; title: Australia and New Zealand; title: Rest of the world; title: Cider and food.