Ethnic American food today
Subtitle: a cultural encyclopedia
By: edited by Lucy M. Long
Publisher: Rowman & Littlefield Publishers, Incorporated
Published: 2015
Language: eng
ISBN-13: 9781442227309
Subjects: American Cooking; Encyclopedias; International cooking
Description: Ethnic American Food Today introduces readers to myriad ethnic food cultures in the United States. Entries are organized alphabetically by nation and present the background and history of each food culture along with discussion of the place of that cuisine in American society. Entries give insights into the meanings of various ethnic food traditions, and recipes for representative dishes are included.
Notes: Includes bibliographical references and index.
Table of contents: title: v. 1. A-K; title: v. 2. L-Z.