Dolphins and the tuna industry
By: Committee on Reducing Porpoise Mortality from Tuna Fishing, Board on Biology, Board on Environmental Studies and Toxicology, Commission on Life Sciences, National Research Council.
Publisher: National Academy Press
Published: 1992
Place of publication: Washington, D.C
Language: eng
Number of pages: 176
Subjects: Tuna fisheries -- Environmental aspects.; Dolphins -- Mortality.; Tuna industry -- Environmental aspects.
Notes: Includes bibliographical references (p. 120-128) and index.