A phenomenological study of creativity in the culinary arts
By: by James Fisher Taylor
Publisher: United States International University
Published: 1976
Place of publication: San Diego, Calif
Language: eng
Number of pages: 211
Subjects: Cookery; Creative ability
Other titles: Creativity in the culinary arts
Notes: Microfiche of typescript. Ann Arbor, Mich. : University Microfilms International, 1976. -- 3 sheets ; 11x15 cm

Thesis--United States International University

Bibliography: leaves 203-211