Margery Daw in the kitchen, and what she learned there
By: by Lucy W. Bostwick
Edition: 7th ed.
Series: Home economics archive--research, tradition and history; Open Collections Program at Harvard University
Publisher: The author
Published: 1887
Place of publication: Auburn, N.Y
Language: eng
Number of pages: 100
Subjects: American Cooking
Notes: Includes index.

Also available in an electronic version.