Food processing
Subtitle: an industrial powerhouse in transition
By: John M. Connor and William A. Schiek.
Contributors: Schiek, William A.
Edition: 2nd ed.
Publisher: Wiley
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 666
Subjects: Food industry and trade -- United States.; Food industry and trade.; Big business -- United states.; Big business.
Description: Food Processing, Second Edition provides incisive coverage of the growth, economic development, and business management of the U.S. commercial food processing industry. This revised edition addresses the many important changes that have affected the industry in the last decade, from new technologies and international trade agreements to the influx of foreign investment and the development of emerging markets around the world.

Providing a full-scale analysis of the forces that will shape competitive advantage into the next century, this book is essential reading for food processing managers, buyers, marketers, and their professional advisers.
Notes: Includes bibliographical references (p. 647-657) and index.
"A Wiley-Interscience publication."