"What" and "How", or, What shall we have? and how shall we have it?
Subtitle: Indian cookery
By: by E.S.P.
Publisher: Thacker, Spink & Co; Thacker
Published: 1904
Place of publication: Calcutta; Simla; London
Language: eng
Number of pages: 221
Notes: The book is entitled "Indian cookery" from the recipes onwards, though it is, in fact, ordinary British cookery performed in India.