Les meilleures recettes de la cuisine française
By: Brigitte et Jean-Pierre Perrin-Chattard ; photographies des auteurs.
Contributors: Perrin-Chattard, Jean-Pierre.
Publisher: Ouest France
Published: 1984
Place of publication: Rennes [France]
Language: fre
Number of pages: 252
Subjects: Cookery, French
Notes: Includes indexes.