The fat and sodium control cookbook
Subtitle: how to prepare tasteful meals for the sodium-restricted or low salt diet and for the fat-controlled diet, including recipes and suggestions for low saturated fat regimens
By: by Alma Smith Payne and Dorothy Callahan. With an introd. by Francis L. Chamberlain.
Contributors: Callahan, Dorothy, joint author.
Edition: 3d ed., rev. and new.
Publisher: Little, Brown
Published: 1965
Place of publication: Boston
Language: eng
Number of pages: 473
Subjects: Low-fat diet.; Salt-free diet.; Cookery for the sick.
Notes: First ed. published in 1953 under title: The low sodium cook book.