Secrets of heat and cold
Edition: U.K. e-book
Series: Science Secrets
Publisher: Encyclopædia Britannica
Published: 2015
Place of publication: London, UK
Format: Ebook
ISBN-13: 9781625133588
Copyright date: 2010
Table of contents: title: Why are heat and cold important?; title: What are heat and cold?; title: How is a hot spoon different from a cold one?; title: Why does hot chocolate go cold?; title: How can heat be transferred?; title: Is heat the same as temperature?; title: What are the hottest and coldest things there are?; title: How do animals keep warm?; title: How can we produce heat?; title: How do we make heat work for us?; title: What happens when substances melt or boil?; title: How does a refrigerator keep things cool?; title: What happens when things get really cold?; title: Glossary; title: Further information; title: Index