Selection and safety criteria of probiotics
Subtitle: 1st Workshop : Demonstration of the Nutritional Functionality of Probiotic Foods : FAIR CT96-1028 : Helsinki, Finland, 15 November, 1996
By: edited by Minna Alander, Tiina Mattila-Sandholm ; organized by VTT Biotechnology and Food Research, Finand.
Contributors: Alander, Minna.; Mattila, Tiina.; Valtion teknillinen tutkimuskeskus.; Workshop : Demonstration of the Nutritional Functionality of Probiotic Foods (1st : 1996 : Helsinki, Finland)
Series: VTT symposium -- 167.
Publisher: VTT
Published: 1996
Place of publication: Espoo, Finland
Language: eng
Number of pages: 55
Subjects: Nutrition -- Congresses.; Food industry and trade -- Congresses.
Notes: "The workshop is the first in a series of four workshops to disseminate the FAIR Demonstration project entitled Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028."--Preface.