Influence of food preservatives and artificial colors on digestion and health
Subtitle: IV. Benzoic acid and benzoates
By: By H.W. Wiley with the collaboration of W.D. Bigelow, F.C. Weber and others
Contributors: Bigelow, Willard Dell, 1866-; Weber, Frederick Clarence, 1878-; United States. Bureau of Chemistry
Series: Bulletin / United States, Department of Agriculture, Bureau of Chemistry -- no. 84, pt. 4; Bulletin (United States. Bureau of Chemistry) -- no. 84, pt. 4.
Publisher: G.P.O.
Published: 1908
Place of publication: Washington, D.C
Language: eng
Number of pages: 1294
Subjects: Food preservatives; Physiological effect; Benzoic acid; Benzoates