Producing meat
By: Rachel Lynette
Series: The technology of farming; Technology of farming
Publisher: Raintree
Published: 2013
Place of publication: London
Language: eng
ISBN-13: 9781406240603; 9781406240535
Subjects: Animal culture; Agricultural innovations; Meat industry and trade; Juvenile literature; Meat animals
Description: What are CAFO's? What must farmers do so that their beef can be labeled as organic? Who is Temple Grandin? Do you know where your food comes from? The Technology of Farming explores farming practices throughout history as well as modern techniques from around the world.
Notes: Originally published: 2012.

Includes bibliographical references and index.

Key Stage 2.
Table of contents: title: Where does meat come from?; title: What is the history of meat farming?; title: How is beef farmed?; title: How is poultry farmed?; title: How are pigs and sheep farmed?; title: What other kinds of meat are farmed?; title: What are the negative aspects of the meat industry?; title: What is the future of farming meat?; title: How important is the meat industry?