Multivariate data analysis in sensory and consumer science
By: by Garmt B. Dijksterhuis.
Series: Publications in food science and nutrition
Publisher: Food & Nutrition Press
Published: 1997
Place of publication: Trumbull, Conn
Language: eng
Number of pages: 317
Subjects: Food -- Sensory evaluation.; Multivariate analysis.
Notes: Includes bibliographical references and index.