Tony Chachere's Second Helping
Subtitle: A Lifetime Collection of the OLE Master's Favorite Cajun & Creole Recipes
Publisher: Tony Chachere's Creole Foods
Published: September 1995
Language: eng
Format: Hardcover
Number of pages: 240
ISBN-13: 9780960458035
Subjects: Regional & Ethnic - American - Southern States; Cooking / Wine