A standard manual of brewing and malting and laboratory companion
Subtitle: a practical guide to the art and science of brewing and malting, and to the physical and chemical evaluation of the materials employed in these industries.
Publisher: Crosby Lockwood
Published: 1927
Place of publication: London
Language: eng
Number of pages: 412
Subjects: Brewing.
Other titles: Brewing and malting and laboratory companion.
Notes: Cover title: Brewing and malting and laboratory companion.