Aphrodite's cookbook
By: by Andreas Pourounas ; compiled and edited by Helene Grosvenor.
Contributors: Grosvenor, Helene.
Publisher: Spearman
Published: 1977
Place of publication: St. Helier, Jersey
Language: eng
Number of pages: 174
Subjects: Cookery, Cypriote
Notes: Bibliography: p. 171.
Includes index.