Disinfection and the preservation of food
Subtitle: together with an account of the chemical substances used as antiseptics and preservatives
By: by Samuel Rideal
Publisher: The Sanitary Publishing Co., Ltd. ; New York; J. Wiley and Sons
Published: 1903
Place of publication: London
Language: eng
Number of pages: 494
Subjects: Disinfection and disinfectants; Canning and preserving; Food -- Preservation
Notes: Also available through World Wide Web.