Guide to business etiquette
By: Roy A. Cook, Gwen O. Cook, Mary Munter
Contributors: Cook, Gwen
Edition: 2nd ed.
Series: Prentice Hall guide to series in business communication
Publisher: Prentice Hall
Published: 2010
Place of publication: Upper Saddle River, N.J
Language: eng
Number of pages: 128
ISBN-13: 9780137075041
Table of contents: title: Understanding the rules of etiquett; title: Creating a powerful first impression; title: Maintaining business relationships; title: Communication etiquette; title: Basic digital etiquette; title: Basic business dining etiquette; title: Special dining events; title: Successful meetings; title: Cross-cultural etiquette.