日本食物史
By: Sakurai Shū, Adachi Isamu, Sasagawa Rinpū kyōcho
Publisher: Yūzankaku Shuppan
Published: 1994
Place of publication: Tōkyō
Language: jpn
Subjects: Diet; History; Food habits; Japanese Cooking
Other titles: Nihon shokumotsushi
Notes: Originally published in 1973.

Includes bibliographical references.
Table of contents: title: v. 1 (jo) Kodai kara chūsei / Sakurai Shū, Adachi Isamu cho; title: v. 2 (ge) Kinsei kara kindai / Sasagawa Rinpū, Adachi Isamu kyōcho.