Saltie
Subtitle: a cookbook
By: by Caroline Fidanza ; with Anna Dunn, Rebecca Collerton ; Elizabeth Schula [illustrations] ; photographs by Gentl & Hyers
Contributors: Dunn, Anna; Collerton, Rebecca; Shula, Elizabeth
Publisher: Chronicle Books
Published: 2012
Place of publication: San Francisco
Language: eng
Number of pages: 224
ISBN-13: 9781452103020
Subjects: Cooking; Sandwiches; American Cooking
Description: "Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating" --From Amazon website.