Control of food quality and food analysis
By: edited by G.G. Birch and K.J. Parker
Contributors: Birch, G. G.; Parker, K. J.; National College of Food Technology
Publisher: Elsevier Applied Science Publishers; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Published: 1984
Place of publication: London; New York; New York, N.Y
Language: eng
Number of pages: 332
Subjects: Food industry and trade -- Quality control -- Congresses; Food -- Analysis -- Congresses
Notes: "An industry-university co-operation Symposium organised under the auspices of the National College of Food Technology (Department of Food Technology), University of Reading, 22-24 March, 1983."

Includes bibliographical references and index