Science In The Kitchen
Subtitle: A Scientific Treatise On Food Substances And Their Dietetic Properties, Together With A Practical Explanation Of The ... Of Original, Palatable, And Wholesome Recipes
Publisher: Arkose Press
Published: Oct 27, 2015
Format: hardcover
Number of pages: 612
ISBN-13: 9781345526127
Notes: Source title: Science In The Kitchen: A Scientific Treatise On Food Substances And Their Dietetic Properties, Together With A Practical Explanation Of The ... Of Original, Palatable, And Wholesome Recipes