Yemek kitabı
Subtitle: tarih, halkbilimi, edebiyat
By: hazırlayan, M. Sabri Koz.
Contributors: Koz, M. Sabri.
Series: Diş kirası kitapları ;; 7
Publisher: Kitabevi
Published: 2002
Place of publication: Cağaloğlu, İstanbul
Language: tur
Number of pages: 818
Subjects: Food habits -- Turkey.; Food -- Folklore.; Food in literature.; Turkey -- Social life and customs
Description: Cookery, Turkish; Turks; food.
Notes: Includes bibliographical references (p. 793-818).
"181"--P. facing t.p.