Heirloom baking with the Brass sisters
Subtitle: more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchen
By: Marilynn Brass & Sheila Brass ; photographs by Andy Ryan
Contributors: Brass, Sheila; Ryan, Andy
Edition: 1st pbk. ed.
Publisher: Black Dog & Leventhal Publishers; Distributed by Workman Publishing Company
Published: 2011
Place of publication: New York
Language: eng
Number of pages: 293
ISBN-13: 9781579128814
Subjects: Desserts; Baking
Description: In Heirloom Baking, Marilynn Brass and Sheila Brass preserve and update 150 of these beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks, handwritten recipes passed down through the generations that they have amassed over twenty years. The recipes range from the late 1800s to today, and come from a variety of ethnicities and regions. The book features such down-home and delicious recipes as Brandied Raisin Teacakes, Cuban Flan, Cranberry-Orange Cream Scones, Chattanooga Chocolate Peanut Butter Bars, and many more. Accompanying the recipes are stories from the lives of the families from which they came. -publishers description.
Notes: Reprint. Originally published: New York : Black Dog & Leventhal, c2006.

Includes bibliographical references (p. 285) and index.