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Subtitle: eten en de stad van de middeleeuwen tot vandaag
By: Leen Beyers, Ilja Van Damme (red.).
Contributors: Museum aan de Stroom (Antwerp, Belgium)
Publisher: BAI
Published: 2016
Place of publication: Kontich
Language: dut
Number of pages: 208
ISBN-13: 9789085867227
Copyright date: 2016
Subjects: Food habits; Exhibitions; History; Belgian Cooking; Gastronomy; Cooking in art; Food in art
Notes: Catalog of an exhibition held at the Museum aan de Stroom, Antwerp, May 13-December 31, 2016.

Includes bibliographical references.