How To Break An Egg
Subtitle: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques
Publisher: Taunton
Published: October 18, 2005
Language: eng
Format: Hardcover
Number of pages: 400
ISBN-13: 9781561587988
Subjects: General cookery; Reference; Cookery; Home Management; Cooking; Cooking / Wine; Methods - General; Cooking / General; General
First sentence: Don't let your nonstick pan go up in smoke