Madhur Jaffrey's Indian cooking.
Contributors: Jaffrey, Madhur.
Edition: 1st rev. and updated U.S. ed.
Publisher: Barron's by arrangement with BBC Books
Published: 1995
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 224
Subjects: Cookery, Indic
Other titles: Indian cooking
Notes: Rev. ed. of: Madhur Jaffrey's Indian cookery.
Includes index.