Best recipes for cookies.
Series: Betty Crocker's red spoon collection
Publisher: Prentice Hall Press
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 112
Subjects: Cookies.
Description: Sophisticated cookies, holiday favorites, cookies to make in a hurry or prepare in advance--all are here in this one cookbook. Betty Crocker's Best Recipes for Cookies features the special bonus section, Red Spoon Tips, packed with baking hints guarded by grandmothers and professional bakers alike.
Notes: Includes index.