Exploring the Materiality of Food 'Stuffs'
Subtitle: Archaeological and Anthropological Perspectives
Publisher: Taylor & Francis Group
Published: 2016
Language: eng
Number of pages: 308
ISBN-13: 9781138941199
Subjects: Food, history; Food habits; Diet; Material culture; Social change; Human body; Identity (psychology); Group identity; Social archaeology
Description: "People's embodied engagement with food and the material culture of food are central to their daily experiences and their sense of identity. This book builds upon the existing dialogue of the materiality of food by the novel addition of the material culture of food (objects used in packaging, storing, processing and consuming food). By looking at cultures spanning from ancient Egypt to 20th century Netherlands, from modern Kenya to ancient China, the interdisciplinary chapters explore the multiple interplays between foods, bodies, material worlds, rituals, and embodied knowledge that emerge from these material encounters and how this knowledge, in turn, shape the material culture of food" --