Conserves
Subtitle: légumes, fruits, œufs, viandes.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2e éd.
Series: Brochures Larousse.; 38
Publisher: Lib. Larousse
Published: 1917
Place of publication: Paris
Language: fre
Number of pages: 39
Subjects: Canning and preserving.; Food -- Preservation.
Notes: Bitting, K.G.  Gastronomic bib., p. 535
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.