Practical Cookery
Contributors: David Foskett (Editor)
Edition: 9Rev Ed edition
Publisher: Hodder Arnold H&S
Published: April 3, 2000
Format: Hardcover
Number of pages: 608
ISBN-13: 9780340749418
Subjects: Food & drink / cookery: general interest; General cookery; Hotel & catering trades; For NVQ / SVQ 1; For NVQ / SVQ 2