Descriptive sensory analysis
Subtitle: the profiling approach
By: L.E. Jeremiah, L.L. Gibson and K.L. Burwash.
Contributors: Gibson, L. L.; Burwash, K. L.; Canada. Agriculture and Agri-Food Canada. Research Branch.
Series: Technical bulletin (Canada. Agriculture and Agri-Food Canada. Research Branch) -- 1997-2E
Publisher: Agriculture and Agri-Food Canada, Research Branch
Published: 1997
Place of publication: Lacombe, Alta
Language: eng
Number of pages: 10
Subjects: Food -- Sensory evaluation.
Notes: Summary in English and French.

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