Study guide to accompany food and beverage cost control
By: Lea R. Dopson, David K. Hayes, Jack E. Miller.
Contributors: Hayes, David K.; Miller, Jack E., 1930-
Edition: 4th ed.
Publisher: John Wiley; Wiley
Published: 2008
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 185
ISBN-13: 9780470140581
Subjects: Food service -- Cost control -- Examinations -- Study guides.
Genres: Study guides.
Other titles: Food and beverage cost control
Notes: Previous ed.: 2005.