The use of pepsin as a rennet substitute in cheddar cheesemaking
By: by P.S. Lucas.
Series: Station bulletin / Oregon Agricultural College Experiment Station -- 155.; Station bulletin (Oregon Agricultural College.  Experiment Station) -- 155.
Publisher: Oregon Agricultural College Experiment Station
Published: 1918
Place of publication: Corvallis, Ore
Language: eng
Number of pages: 15
Subjects: Cheese -- Bacteriology.
Notes: Cover title.