Cox's manual of gelatine cookery
By: revised and enlarged by Marion Harris Neil.
Contributors: J. & G. Cox, Ltd.
Edition: 2nd American ed., 1st impression.
Publisher: J. & G. Cox, Ltd.
Published: 1909
Place of publication: Edinburgh
Language: eng
Number of pages: 72
Subjects: Cookery (Gelatin); Cookery.
Other titles: Gelatine cookery.; Gelatin cookery.
Notes: In the Kathleen J. Strandberg recipe and nutrition pamphlet collection.