Foods and food adulterants
Subtitle: Dairy products
Contributors: United States. Division of Chemistry
Series: Bulletin / United States, Department of Agriculture, Division of Chemistry -- no. 13, pt. 1; Bulletin (United States. Division of Chemistry) -- no. 13, pt. 1.
Publisher: G.P.O.
Published: 1887
Place of publication: Washington, D.C
Language: eng
Number of pages: 128
Subjects: Dairying