Celebrating the Impressionist table
By: by Pamela Todd ; with recipes by Louise Pickford.
Contributors: Pickford, Louise.
Publisher: Stewart, Tabori & Chang
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 192
Subjects: Gastronomy -- History; Food habits -- France -- History; Cookery, French -- History; Food in art
Notes: Includes bibliographical references (p. 189) and index.