Food for the million
Subtitle: letter to "The times," with other selections
By: by W. Gibson Ward, F.R.H.S., of Ross
Series: Nineteenth Century Collections Online: Religion, Reform, and Society; Nineteenth Century Collections Online: Religion, Reform, and Society
Publisher: P. Pitman; John Heywood; John Heywood; The Vegetarian Society's Depot
Published: 1879
Place of publication: London; Manchester
Language: eng
Number of pages: 15
Subjects: Vegetarianism; Health aspects; Vegetarian cooking
Notes: Reproduction of the original from the World Microfilms.
Table of contents: title: 1. About lentil soup; title: 2. Lentils, tomatoes, celery; title: 3. Lentils, peas, haricots, oatmeal; title: 4. The dietetic cure of rheumatism; title: 5. Medical authority in food; title: 6. Epilepsy, paralysis, and rheumatism; title: 7. On the decline of leprosy in England.