Winemaking with concentrates
By: Peter Duncan
Publisher: Fox Chapel Pub.
Published: 2012
Place of publication: East Petersbirg, PA
Language: eng
ISBN-13: 9781565236769
Subjects: COOKING / Beverages / Wine & Spirits; Amateurs' manuals; Wine and wine making
Description: "This  is a book for the winemaker who likes the ease and convenience of  making wine from concentrates or for those who enjoy wine but lack the  facilities to make it from grapes and other fruits.  The  recipes are formulated from concentrates that are readily available to  make 1-2 gallon batches of wine. Winemaking with Concentrates is the  culmination of many years of work with concentrates from all over the  world. Peter Duncan's vast experience and knowledge of the way wine can  be made with concentrates is all here in these pages--this is the book  that every winemaker who uses them will want to have for ready  reference"--
Notes: Updated and rev. ed. of: United Kingdom : Amateur Winemaker, 1979.

Includes index.
Table of contents: title: Machine generated contents note: Chapter 1: Basic principles and Practices; title: Equipment; title: The Hydrometer; title: Gravity Tables; title: Cleaning and Sterilizing; title: Yeast; title: Yeast Starters; title: Yeast Nutrients; title: Fermentation; title: Acid Balance; title: Tannin; title: Racking and Clarification; title: Maturing; title: Spoilage; title: Chapter 2: Grape Concentrate; title: Practical Aspects; title: Production of Grape Concentrate Wine; title: Chapter 3: Frozen and Canned Fruit Concentrates; title: Chapter 4: A Range of Recipes; title: Index.