The Boston cooking-school cook book
By: by Fannie Merritt Farmer. Revised, with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and one hundred half-tone illustrations.
Publisher: Little, Brown and company
Published: 1911
Place of publication: Boston
Language: eng
Number of pages: 648
Subjects: Cookery, American.