Cream-standardization tables
By: by O.E. Williams
Series: Circular / United States Department of Agriculture -- no. 199; Circular (United States. Dept. of Agriculture) -- no. 199.
Publisher: U.S. Dept. of Agriculture
Published: 1932
Place of publication: Washington, D.C
Language: eng
Number of pages: 24
Subjects: Cream; Standards
Other titles: Cream standardization tables.
Notes: Caption title.

"Contribution from Bureau of Dairy Industry."