Foods and nutrition
By: by W. Munn Rankin and E. M. Hildreth.
Contributors: Hildreth, E. M. joint author.; Andross, Mary.
Edition: 9th ed.; revised by Miss. M. Andross.
Publisher: Allman
Published: 1966
Place of publication: London
Language: eng
Number of pages: 363
Subjects: Food.; Nutrition.