Paul Bocuse in your kitchen
Subtitle: an introduction to classic French cooking
By: Paul Bocuse ; translated, adapted, and with editors' notes by Philip and Mary Hyman.
Edition: 1st American ed.
Publisher: Pantheon Books
Published: 1982
Place of publication: New York
Language: eng
Number of pages: 351
Subjects: Cookery, French
Notes: Translation of: Bocuse dans votre cuisine.
Includes index.