North Africa
Subtitle: the vegetarian table.
Publisher: Chronicle Books
Published: 1996
Place of publication: San Francisco
Language: eng
Number of pages: 168
Subjects: Vegetarian cookery.; Cookery, North African.
Description: The Vegetarian Table: North Africa includes over eighty distinctive vegetarian recipes for appetizers, soups and salads, stews, breads, couscous, pastries, desserts, and beverages - each indelibly spiced with the enduring culinary artistry of the Mediterranean, Africa, and the Middle East. Easy-to-follow recipes and detailed notes on ingredients make cooking these authentic dishes a delectable pleasure - and offer an enticing and nutritious way to enjoy the sumptuous.

Food and flavors of North Africa right here at home.
Notes: Includes index.