Distillation, brewing and malting
By: By J. McCulloch
Publisher: A. Roman & company
Published: 1867
Place of publication: San Francisco
Language: eng
Number of pages: 84
Subjects: Distillation; Brewing; Alcoholic Beverages
Notes: Simon, A.L. Bib. vinaria (1979 ed.), p. facing p. 154

Cf. Kelly, J. Amer. cat. of books 1861-1871, II, 267