Text-book of meat hygiene
Subtitle: with special consideration of antemortem and postmortem inspection of food-producing animals
By: by Richard Edelmann.
Contributors: Mohler, John Robbins, 1875- , tr.; Eichhorn, Adolph, 1875- , joint tr.
Edition: 4th rev. ed. by John R. Mohler, and Adolph Eichhorn, with 161 illustrations and 5 colored plates.
Publisher: Lea & Febiger
Published: 1919
Place of publication: Philadelphia; New York
Language: eng
Number of pages: 472
Subjects: Meat inspection.
Other titles: Meat hygiene.