El animal que cocina
Subtitle: gastronomía para homínidos
By: Eduardo Angulo
Edition: 1. ed.
Series: 451.http; 451.http://
Publisher: 451 Editores
Published: 2009
Place of publication: Madrid, España
Language: spa
Number of pages: 134
ISBN-13: 9788496822658
Subjects: Food habits; History; Diet; Prehistoric peoples; Food; Cooking; Hábitos alimenticios; Historia; Dieta; Hombre prehistórico; Alimentos; Cocina; Hábitos alimentarios; Evolución humana
Notes: Includes bibliographical references (pages 121-131).