Effects of fish oils and polyunsaturated omega-3 fatty acids in health and disease
By: Prepared by Specialized Information Services.
Publisher: National Institute of Health
Published: 1995
Place of publication: Bethesda, MD
Language: eng
Number of pages: 50
Subjects: Fish Oils -- Bibliography.; Fatty Acids, Omega-3 -- Bibliography.
Genres: Bibliography.
Notes: Special Bibliography 1995-A.