Report on the results of investigations into cheddar cheese-making, carried out on behalf of the Bath and West and Southern Counties Society in the years 1891-98
By: by F.J. Lloyd.
Publisher: H.M.S.O.
Published: 1986
Place of publication: London
Language: eng
Format: Microform
Number of pages: 143
Subjects: Cheddar cheese.; Dairying -- Great Britain.
Notes: At head of title: Board of Agriculture.

"Presented to Parliament by command of Her Majesty."

Tables.

Includes index.

Filmed from a copy of the original publication held by the Library, Agriculture Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1986.

251, [1] p. : ill. ; 24 cm.