Tempting dishes made with Wolff's famous buckwheat groats
By: by Phyllis Wolff, home economist, The Birkett Mills
Contributors: Birkett Mills (Penn Yan, N.Y.)
Publisher: Birkett Mills
Published: 1956
Place of publication: Penn Yan, N.Y
Language: eng
Number of pages: 23
Subjects: Cooking (Buckwheat); American Cooking
Other titles: New adventures in taste excitement :; Kasha cook book :
Notes: "Featuring new recipes and menus for all occasions"--Cover.