How Baking Works
Subtitle: Exploring the Fundamentals of Baking Science
Edition: 2 edition
Publisher: Wiley
Published: October 5, 2007
Language: eng
Format: Paperback
Number of pages: 416
ISBN-13: 9780471747239
Subjects: Cakes, baking, icing & sugarcraft; Hotel & catering trades; Cooking; Cooking / Wine; Methods - Baking; Cooking / Baking; Baking