Chemical and biological hazards in food
Subtitle: [proceedings]
By: Edited by J. C. Ayres [and others]
Contributors: Ayres, John Clifton, 1913- ed.; Iowa State University. Dept. of Dairy and Food Industry.
Publisher: Iowa State University Press
Published: 1962
Place of publication: Ames
Language: eng
Number of pages: 383
Subjects: Food contamination -- Congresses.; Food -- Microbiology -- Congresses.; Food additives -- Congresses.
Genres: Congresses.
Notes: Includes bibliographies.