The athlete's palate cookbook
Subtitle: renowned chefs, delicious dishes, and the art of fueling up while eating well
By: Yishane Lee and the editors of Runner's world ; foreword by Mark Bittman
Publisher: Rodale; Distributed to the trade by Macmillan
Published: 2010
Place of publication: [Emmaus, Pa.]; [New York]
Language: eng
Number of pages: 202
ISBN-13: 9781605295787
Other titles: Runner's world.
Notes: Includes index.