Recipes for making better jams, jellies & marmalades with Certo from fresh, canned and dried fruits, bottled fruit juices and fruit syrups
Publisher: Certo Corporation; Canadian Branch
Published: 1928
Place of publication: Rochester, N.Y., U.S.A; Cobourg, Ont., Canada
Language: eng
Number of pages: 35
Copyright date: 1928
Subjects: Pectin; Jam; Jelly; Marmalade; American Cooking
Notes: Title from cover.

Bound at head of pages.