Quantity food production, planning, and management
By: John B. Knight, Lendal H. Kotschevar.
Contributors: Kotschevar, Lendal H. 1908-
Series: A CBI book
Publisher: Van Nostrand Reinhold
Published: 1979
Place of publication: New York; Wokingham
Language: eng
Number of pages: 589
Subjects: Food service management.
Notes: Includes bibliographies and index.