Improved methods of displaying and handling produce in retail food stores
By: by Dale Anderson, P. Shaffer, and M. Volz
Contributors: Shaffer, Paul Franklin, 1917-; Volz, Marvin D. (Marvin Dudley), 1921-
Edition: Rev. May 1966.
Series: Marketing research report -- no. 551
Publisher: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division
Published: 1966
Place of publication: Washington, D.C
Language: eng
Number of pages: 55
Subjects: Marketing; Farm produce; Retail trade
Notes: "May 1966."

Bibliography: p. 48.