Survival and growth of Atlantic salmon fry in relation to salinity and diet
By: by R. L. Saunders and E. B. Henderson.
Contributors: Henderson, E. B., joint author.
Series: Fisheries Research Board of Canada. Technical report no. 148
Publisher: Fisheries Research Board of Canada
Published: 1969
Place of publication: [Ottawa]
Language: eng
Number of pages: 11
Subjects: Atlantic salmon.; Salinity -- Physiological effect.; Fishes -- Food.
Notes: Bibliography: p. 7 (1st group)
"Twenty-seventh technical report from the Fisheries Research Board of Canada, Biological Station, St. Andrews, N.B."