Cocina criolla cubana
By: Laura Gil Recio, Bartolo Cárdenas Alpízar.
Contributors: Cárdenas Alpízar, Bartolo, 1933-
Publisher: Oriente
Published: 1998
Place of publication: Santiago de Cuba
Language: spa
Number of pages: 151
Subjects: Cookery, Cuban; Cookery, Creole; Cocina cubana; Cocina criolla