Eat and be satisfied
Subtitle: a social history of Jewish food
By: John Cooper.
Publisher: Jason Aronson
Published: 1993
Place of publication: Northvale, N.J
Language: eng
Number of pages: 259
Subjects: Food in the Bible; Jews -- Dietary laws; Jews -- Food -- History; Cookery, Jewish -- History
Notes: Includes bibliographical references (p. 207-249) and index.