Statement on the role of dietary management in hypertension control
By: approved by the National High Blood Pressure Education Program Coordinating Committee
Contributors: National Institutes of Health (U.S.)
Publisher: Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health
Published: 1980
Place of publication: [Bethesda, Md.]
Language: eng
Subjects: Hypertension; Diet in disease; Hypertension -- Diet therapy -- Recipes
Notes: "Reprinted by the ... National Institutes of Health."

Mar. 1979