Market quality of head lettuce in relation to delays between harvest and precooling and temperature after cooling
By: Werner J. Lipton and William R. Barger
Contributors: Barger, W. R., joint author; United States. Agricultural Research Service
Series: U.S. Agricultural Research Service, ARS 51 ; 5; ARS 51 -- 5.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1965
Place of publication: Washington, D.C
Language: eng
Number of pages: 14
Subjects: Lettuce; Effect of temperature on; Lettuce industry
Other titles: Market quality of head lettuce
Notes: "August 1965."