The Easy Way to Artisan Breads & Pastries
Contributors: Josef Salis (Photographer)
Publisher: Sterling
Published: March 1, 2007
Language: eng
Format: Paperback
Number of pages: 160
ISBN-13: 9781402747403
Subjects: Cakes, baking, icing & sugarcraft; Cookery; Cooking; Cooking / Wine; Courses & Dishes - Bread; Cooking / Bread; NEW AGE - NEW AGE