Dictionnaire gourmand
Subtitle: du canard d'Apicius à la purée de Joël Robuchon
By: Marie-Hélène Baylac
Publisher: Omnibus
Published: 2014
Place of publication: Paris]
Language: fre
Number of pages: 1474
ISBN-13: 9782258092419
Subjects: Gastronomy; Dictionaries; French Cooking
Notes: Includes bibliographical references and indexes.