The manner of making of coffee, tea, and chocolate.
Subtitle: As it is used in most parts of Europe, Asia, Africa, and America. With their vertues.
By: Newly done out of French and Spanish.
Contributors: Colmenero de Ledesma, Antonio.; Chamberlayne, John, 1666-1723, tr.
Publisher: W. Crook
Published: 1685
Place of publication: London
Language: eng
Number of pages: 116
Subjects: Beverages -- Early works to 1800.
Notes: The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A. Colmenero de Ledesma. cf. Brit. mus. Catalogue.
"Ex mvsæo Hvthii."