Genetically modified food
By: Jennifer L. Skancke and Lauri S. Friedman, book editor.
Contributors: Skancke, Jennifer.; Friedman, Lauri S.
Series: Introducing issues with opposing viewpoints
Publisher: Greenhaven Press
Published: 2009
Place of publication: Detroit
Language: eng
ISBN-13: 9780737742732
Subjects: Genetically modified foods.
Notes: Includes bibliographical references and index.