Food packaging
Subtitle: principles and practice
By: Gordon L. Robertson.
Edition: 2nd ed.
Series: Food science and technology -- 152.; Food science and technology (Taylor & Francis) -- 152.
Publisher: Taylor & Francis/CRC Press
Published: 2006
Place of publication: Boca Raton, FL
Language: eng
Number of pages: 550
Subjects: Food -- Packaging.
Notes: Includes bibliographical references and index.