Food adulteration digest, 1984-2000
By: editors, M.L. Sarin, Vinod Nijhawan, Bharti Seth
Publisher: Vinod Publications
Published: 2001
Place of publication: Delhi
Language: eng
Number of pages: 1076
Subjects: Food adulteration and inspection; Digests; Law and legislation
Notes: "This book containing case law on food adulteration is a book of daily use"--Spine.