Handbook of microbiology
By: editors, Allen I. Laskin, Hubert A. Lechevalier.
Contributors: Laskin, Allen I., 1928-; Lechevalier, Hubert A.; Chemical Rubber Company.
Edition: 2nd ed. --
Publisher: CRC Press
Published: 1988
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 10
Subjects: Microbiology -- Collected works.
Other titles: CRC handbook of microbiology.
Notes: At head of title: CRC.

Includes bibliographical references and indexes.
Table of contents: title: v. 1. Bacteria; title: v. 2. Fungi, algae, protozoa, and viruses; title: v. 3. Microbial composition: amino acids, proteins, and nucleic acids; title: v. 4. Microbial composition: carbohydrates, lipids, and minerals; title: v. 5. Microbial products; title: v. 6. Growth and metabolism; title: v. 7. Microbial transformation; title: v. 8. Toxins and enzymes; title: v. 9, pt. A. Antibiotics; title: v. 9, pt. B. Antimicrobial inhibitors.