Advances in food research
By: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart
Series: Advances in food research -- v. 24
Publisher: Academic Press
Published: 1978
Place of publication: New York
Language: eng
Format: [electronic resource] /
Number of pages: 378
ISBN-13: 9780080567693; 9780120164240
Subjects: Nutrition; General; TECHNOLOGY & ENGINEERING; Food; COOKING; Food Science; Research
Notes: Includes bibliographical references and index.

Description based on print version record.