The dim sum book
Subtitle: classic recipes from the Chinese teahouse
By: by Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong.
Edition: 1st ed.
Publisher: Crown Publishers
Published: 1982
Place of publication: New York, N.Y
Language: eng
Number of pages: 180
Subjects: Cookery, Chinese; Snack foods -- China; Dim sum
Notes: Includes index.