Chocolate and the art of low-fat desserts
By: Alice Medrich  ; photographs by Michael Lamotte ; photo styling by Sara Slavin.
Publisher: Warner Books
Published: 1994
Place of publication: New York, NY
Language: eng
Number of pages: 192
Subjects: Low-fat diet -- Recipes; Desserts; Cookery (Chocolate)
Description: Features chocolate desserts that are low in fat and simple to make, with easy instructions and color photographs.
Notes: Includes bibliographical references (p. [186]) and index.