The complete idiot's guide to sushi and sashimi
By: by James O. Fraioli with Chef Kaz Sato.
Contributors: Sato, Kaz.
Publisher: Alpha
Published: 2008
Place of publication: New York, N.Y
Language: eng
Number of pages: 177
ISBN-13: 9781592577828
Subjects: Sushi; Cookery (Seafood); Cookery, Japanese
Other titles: Sushi and sashimi; Sushi & sashimi
Notes: Includes index.