Marking and labeling program
Subtitle: of the Meat Inspection Division, U.S. Department of Agriculture.
Contributors: United States. Agricultural Research Service. Meat Inspection Division. Marketing and labeling program.
Edition: [Rev.
Series: United States. Dept. of Agriculture. Agriculture handbook ;; no. 190; Agriculture handbook (United States. Dept. of Agriculture) ;; no. 190.
Publisher: U.S. Govt. Print. Off.
Published: 1965
Place of publication: Washington
Language: eng
Number of pages: 19
Subjects: Meat inspection -- United States.; Meat -- Inspection -- United States.; Meat -- Labels.
Notes: Cover title.
Previous ed. issued by U.S. Agricultural Research Service, Meat Inspection Division.