Cooking With Less Iron
Subtitle: Easy-To-Prepare, Reasonably Priced Meals That Reduce the Amount of Iron in Your Diet
Publisher: Cumberland House Publishing; Cumberland House
Published: November 1, 2001
Language: eng
Format: Paperback
Number of pages: 288
ISBN-13: 9781581822236
Subjects: General cookery; Health & wholefood cookery; Hemochromatosis; Disorders; Cooking / Wine; Recipes; Cooking; Methods - Quick & Easy; Iron; Health & Healing - Low Salt; Diet therapy; Health & Healing - General; Metabolism
First sentence: Individuals with hereditary hemochromatosis absorb abnormally high amounts of iron from their diet.