The Cooks' Catalogue
Subtitle: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
Publisher: HarperCollins
Published: September 1975
Language: eng
Format: Hardcover
Number of pages: 565
ISBN-13: 9780060115630
Subjects: Home Improvement / Construction; Kitchen utensils; General; Catalogs; Cookery; Household equipment and suppli