The folly of meat-eating
Subtitle: how to conserve our food supply
By: by Otto Carqué
Contributors: Whitten, James C., former owner; Lahn, Henry E.; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Publisher: Provoker Press
Published: 1970
Place of publication: St. Catherines, Ont
Language: eng
Number of pages: 34
Subjects: Vegetarianism; Diet
Notes: "Contains two valuable tables giving analysis of the most important mineral elements in foods."

"A plea for saner living"--Cover.

"Food preservation and fruitarianism : the social and economic aspects of the meatless diet, by Henry E. Lahn": p. 33-34.

Reprint. Originally published: Los Angeles, [190-?]