Pitmaster
Subtitle: recipes, techniques, and barbecue wisdom
By: Andy Husbands, Chris Hart ; Foreword by Amy Mills and Mike "The Legend" Mills ; photography by Ken Goodman
Contributors: Hart, Chris, 1969- author; Goodman, Ken (Photographer), illustrator
Publisher: Fair Winds Press
Published: 2017
Language: eng
Number of pages: 224
ISBN-13: 9781592337583
Subjects: Barbecuing
Description: Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook, whether you're new to the grill or a seasoned vet.
Notes: Includes index.
Table of contents: title: Backyard barbecue; title: North Carolina; title: Kansas City; title: Texas; title: The North; title: Competition barbecue.