Professional garde manger
Subtitle: a comprehensive guide to cold food preparation
By: Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith
Contributors: Gisslen, Wayne, 1946-; Pestka, Jaclyn
Publisher: John Wiley & Sons
Published: 2011
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 780
ISBN-13: 9780470179963
Notes: Includes indexes.