L' art culinaire
Subtitle: Hotel St. Francis book of recipes and model menus
By: by Victor Hirtzler.
Contributors: Hotel St. Francis (San Francisco, Calif.); Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: Subscription ed.
Publisher: Putney Haight
Published: 1910
Place of publication: San Francisco
Language: eng
Number of pages: 307
Subjects: Hotel St. Francis (San Francisco, Calif.); Cookery; Menus
Other titles: Hotel St. Francis book of recipes and model menus.
Notes: Bitting, K.G.  Gastronomic bib., p. 231
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.