The Mediterranean vegan kitchen
Subtitle: meat-free, egg-free, dairy-free dishes from the healthiest place under the sun
By: Donna Klein.
Edition: 1st ed.
Publisher: HP Books
Published: 2001
Place of publication: New York
Language: eng
Number of pages: 251
Subjects: Vegan cookery.; Cookery, Mediterranean.
Notes: Includes bibliographical references (p. 235-236) and index.