Ādāb al-akl wa-al-shurb fī al-fiqh al-Islāmī
By: taʾlīf Ḥāmid ibn Maddah ibn Ḥumaydān al-Jadʻānī ; taqrīẓ Abū Bakr Jābir al-Jazāʾirī.
Edition: al-Ṭabʻah 2
Publisher: Ḥ.b.M.b.Ḥ. al-Jadʻānī
Published: 2002
Place of publication: Jiddah
Language: ara
Number of pages: 216
Subjects: Table etiquette -- Religious aspects -- Islam; Food -- Religious aspects -- Islam; Food habits -- Islamic coutries; Islamic etiquette
Notes: Includes bibliographical references (p. 193-207).