Reports from select committees on food products adulteration
Subtitle: with proceedings, minutes of evidence, appendices and indices.
Series: British parliamentary papers, health, food and drugs -- 4; 1894 (253) vol.12; 1896 (288) vol.9
Publisher: Irish U.P
Published: 1969
Place of publication: Shannon
Language: eng
Number of pages: 285
Subjects: Food adulteration and inspection -- Gt. Brit -- History.
Notes: Quarter leather.

Facsimile reprints of 1st eds, London: H.M.S.O., 1894 and 1896.