Eat your vegetables
By: Arthur Potts Dawson ; photography by Liz & Max Haarala Hamilton
Contributors: Hamilton, Liz Haarala; Hamilton, Max Haarala
Publisher: Mitchell Beazley; Distributed in the U.S. by Octopus Books USA
Published: 2012
Place of publication: London; New York
Language: eng
Number of pages: 304
ISBN-13: 9781845336783
Subjects: Cooking (Vegetables)
Other titles: Veg
Notes: Cover title.

First published as Eat your veg.

Includes index.
Table of contents: title: Introduction. What's best when ; The Eat Your Veg larder; title: Roots & tubers. Skill: mash ; Skill: roast; title: Bulbs & stems. Feast: Mediterranean ; Feast: classic; title: Leaves & flowers. Skill: gratin ; Skill: pickle; title: Fruits & fungi. Skill: tomato sauce ; Feast: Tex-Mex grill; title: Beans & pods. Feast: curry; title: Basics.