Compendium of food additive specifications.
By: Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper,; 52 Add. 7
Publisher: World Health Organization; Food and Agriculture Organization of the United Nations
Published: 1999
Place of publication: Rome
Language: eng
Number of pages: 159
Subjects: Food additives -- Specifications -- Congresses.; Food additives -- Analysis -- Congresses.
Genres: Congresses.
Notes: "M-84"--T.p. verso.