Frenchie
Subtitle: new bistro cooking
By: Greg Marchand ; principal photography by Djamel Dine Zitout ; translation by Camille Labro
Contributors: Labro, Camille, translator
Edition: First American edition.
Published: 2014
Language: eng
Number of pages: 144
ISBN-13: 9781579655341
Subjects: French Cooking; Restaurant Frenchie (Paris, France)
Work titles: Cuisine du Frenchie at Home
Notes: Translation of: La Cuisine du Frenchie at Home.

Originally published in French: Paris, Éditions Alternatives, 2012.

Includes index.

Translated from the French.