Functional properties of carp and pink salmon surimi and surimi-based products
By: by Yue-Han (Cissy) Jiang.
Published: 1994
Language: eng
Number of pages: 88
Subjects: Surimi -- Analysis.; Colloids -- Testing.
Notes: Computer-produced typeface.

Thesis (M.S.)--Washington State University, 1994.

Includes bibliographical references (leaves 72-82).

"Department of Food Science and Human Nutrition."