Use of sugars and other carbohydrates in the food industry
Subtitle: a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry
By: presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., Mar. l953.
Contributors: American Chemical Society. Division of Carbohydrate Chemistry.
Series: Advances in chemistry series -- no. 12.; Advances in chemistry series -- 12.
Publisher: American Chemical Society
Published: 1955
Place of publication: Washington
Language: eng
Number of pages: 142
Subjects: Sugars; Carbohydrates; Food industry and trade
Notes: Includes bibliographies.