Guide du fromage
By: Androuët ; translated from the French by John Githens and New cheeses by Anthea Bell.
Edition: English ed., rev. with the help of N. Roche, G. Lambert.
Publisher: A. Ellis
Published: 1983
Place of publication: Nuffield, Henley-on-Thames, Oxon
Language: eng
Number of pages: 551
Subjects: Cheese -- France.; Cheese -- Varieties -- France -- Dictionaries.; Cheese -- Varieties -- Dictionaries.
Notes: Earlier ed. published under title: The complete encyclopedia of French cheese. 1973.