Animal industry in the British Empire
Subtitle: a brief review of the significance, methods, problems, and potentialities of the live-stock and dairying industries of the British Commonwealth
By: with a foreword by J.B. Orr.
Contributors: Commonwealth Bureau of Animal Nutrition, Aberdeen
Publisher: Oxf. Univ. Press
Published: 1932
Place of publication: London
Language: eng
Number of pages: 239
Subjects: Live stock industry; Dairying
Notes: This book is based on data collected for the Imperial Bureau of Animal Nutrition, Aberdeen.