Tsukemono shio kagen
Subtitle: rokujūyoshina
Publisher: Usagiya Shoten
Published: 1885
Place of publication: Tōkyō
Language: jpn
Number of pages: 38
Subjects: Pickles; Pickled foods; Japanese Cooking; Salting of food
Other titles: Shiki tsukemono haya shinan.
Work titles: Shiki tsukemono shio kagen
Notes: Cover title.

Written by Odawaraya Shujin. Cf. p. 5, 2nd group.

Caption t.p.: Shiki tsukemono shio kagen.

Title on p. 38: Shiki tsukemono haya shinan.

Issued in case.