Effect of enzymatic modification on the structure and functional properties of proteins from mechanically deboned fowl
By: by Denise Myrtle Smith.
Published: 1984
Language: eng
Number of pages: 96
Subjects: Chickens.; Food -- Protein content.
Notes: Typescript.

Thesis (Ph. D.)--Washington State University, 1984.

Bibliography: leaves 84-92.

WSU:Another copy on microfilm, no. 6396.

WSU:"Department of Food Science and Human Nutrition."