Mastering the art of French cooking
By: by Julia Child, Louisette Bertholle, Simone Beck.
Contributors: Bertholle, Louisette.; Beck, Simone, 1904-1991.
Edition: Updated ed.
Publisher: Knopf; Alfred A. Knopf
Published: 1983
Place of publication: New York
Language: eng
Subjects: Cookery, French
Notes: Vol. 2 by Julia Child and Simone Beck.
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
Includes index.