Traditional Scottish cookery
By: Margaret Fairlie.
Series: Hale instant book; Hale instant books
Publisher: Hale; The Crowood Press
Published: 1978
Place of publication: London
Language: eng
Number of pages: 64
Subjects: Cookery, Scottish.
Notes: Originally published, Adelaide , Rigby, 1972; London , Hale, 1973.

Includes index.