Nutritive value of Indian foods
By: C. Gopalan, B. V. Rama Sastri, S. C. Balasubramanian.
Contributors: Gopalan, C.; Rama Sastri, B. V.; Balasubramanian, S. C.
Publisher: National Institute of Nutrition, Indian Council of Medical Research
Published: 1971
Place of publication: Hyderabad, India
Language: eng
Number of pages: 204
Subjects: Diet -- India.; Food -- Composition -- Tables.
Notes: Includes index.