Flour-cereal cook book
Subtitle: containing recipes by expert chefs, and general information on domestic science and food value in flour.
Contributors: Sperry Flour Company.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 4th rev. ed.
Publisher: Sperry Flour Co.
Published: 1900
Place of publication: [San Francisco]
Language: eng
Number of pages: 64
Subjects: Cookery (Wheat); Cookery (Cereals)
Other titles: Flour-cereal cookbook.; Cook book.
Notes: Cover title: Cook book.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.