The German or European carp, its wonderful growth and fecundity, with instructions for its propagation and culture as an article of food, for profit and as a farm product
Subtitle: Also, twenty-eight years' experience as a maker and maintainer of artificial lakes and ponds, with full instructions in all that pertains thereto. The gold fish and its care in the aquarium. Extent of carp culture in Europe, &c
By: By George Finley ...
Publisher: Printed by Stevenson & Foster
Published: 1882
Place of publication: Pittsburgh
Language: eng
Number of pages: 140
Subjects: Fish culture; Carp