La cocina moderna
Subtitle: etiqueta y distinción en la mesa
By: Irma Carlota
Publisher: Editorial Sayrols, S. A.
Published: 1934
Place of publication: México, D. F
Language: spa
Number of pages: 245
Subjects: Cooking; Table etiquette
Notes: "Cocktails - Consomés - Sopas - Purés - Arroz - Pastas Italianas - Huevos - Salsas y Mariscos"--Cover.

Text block detached; loose pages.

Original color illustrated boards.