Himalayan fermented foods
Subtitle: microbiology, nutrition, and ethnic values
By: Jyoti Prakash Tamang.
Publisher: Taylor & Francis
Published: 2010
Place of publication: Boca Raton
Language: eng
ISBN-13: 9781420093247
Subjects: Fermented foods -- Himalaya Mountains Region; Food Microbiology -- Asia; Fermentation -- Asia
Notes: "A CRC title."

Includes bibliographical references and index.
Table of contents: title: The Himalayas and food culture; title: Fermented vegetables; title: Fermented soybeans; title: Fermented milks; title: Fermented cereals; title: Ethnic fish products; title: Ethnic meat products; title: Ethnic starters and alcoholic beverages; title: Antiquity and ethnic values; title: Prospects of the Himalayan fermented foods.