Hotel & catering law
Subtitle: an outline of the law relating to hotels, guest houses, restaurants and other catering businesses
By: by Frank J. Bull and Colin Richardson. Approved by the Hotel and Catering Institute as a text book for use in preparing for the Law Section of the A.M.H.C.I. examination
Contributors: Richardson, Colin, 1919-
Publisher: Practical Press
Published: 1953
Place of publication: London
Language: eng
Number of pages: 243
Subjects: Law and legislation; Caterers and catering; Hotels