Trends in the U.S. market for smoked salmon
By: Priscilla M. Brooks, James L. Anderson.
Contributors: Anderson, James Lavalette.; University of Rhode Island. Dept. of Resource Economics.; Oregon State University. Dept. of Agricultural and Resource Economics.
Series: URI/OSU research paper series -- RI-93-105.; Aquaculture and seafood markets; Contribution / RI Agricultural Experiment Station -- 2862.; Contribution (University of Rhode Island. Agricultural Experiment Station) -- no. 2862.
Publisher: University of Rhode Island, Dept. of Resource Economics; Oregon State University, Dept. of Agricultural & Resource Economics
Published: 1993
Place of publication: Kingston, RI; Corvallis, OR
Language: eng
Number of pages: 23
Subjects: Salmon -- United States -- Marketing.; Salmon industry -- United States.; Smoked fish -- United States -- Marketing.
Notes: "July 1993."

Partial funding provided by the Dept. of Fisheries and Oceans Canada, USDA/CSRS Grant no. 93-34276-6963, and the R.I. Agricultural Experiment Station.

Includes bibliographical references (p. 23).