Preservation of vegetables by fermentation and salting
By: L.A. Round and H.L. Lang
Series: Farmers' bulletin / United States Department of Agriculture -- no. 881; Farmers' bulletin (United States. Department of Agriculture) -- no. 881
Publisher: U.S. Dept. of Agriculture
Published: 1917
Place of publication: Washington, D.C
Language: eng
Number of pages: 15
Subjects: Vegetables; Preservation; Canning and preserving
Notes: Cover title.

"Contribution from the States Relations Service ... and Bureau of Chemistry."

Recipes: p. 13-15.