Chinese dishes for foreign homes
By: by Nellie C. Wong.
Contributors: Wong, Nellie C.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: Rev. and enl. ed. of the popular "Chinese recipes."
Publisher: Kelly and Walsh
Published: 1932
Place of publication: Shanghai
Language: eng
Number of pages: 87
Subjects: Cookery, Chinese
Other titles: Chung-kuo shih pʻu.
Notes: Bitting, K.G.  Gastronomic bib., p. 503
Title in Chinese on upper cover: Chung-kuo shih pʻu.
"Third impression"--Verso of t.p.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.