The dictionary of dainty breakfasts
By: by Phyllis Browne ; with a tabular introduction by a mere man.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Cassell
Published: 1899
Place of publication: London; New York
Language: eng
Number of pages: 139
Subjects: Breakfasts
Other titles: Dainty breakfasts.
Notes: Bitting, K.G.  Gastronomic bib., p. 64
Cover title: Dainty breakfasts.
BLC identifies the author of the introduction as Sir Frederick W. Andrewes.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.