Renewing America's food traditions
Subtitle: saving and savoring the continent's most endangered foods
By: edited and introduced by Gary Paul Nabhan ; contributors, Gary Paul Nabhan ... [et al.] ; foreword by Deborah Madison.
Contributors: Nabhan, Gary Paul.; Madison, Deborah.
Publisher: Chelsea Green Pub. Co.
Published: 2008
Place of publication: White River Junction, VT
Language: eng
ISBN-13: 9781933392899
Subjects: Cookery, American; Endangered plants -- United States; Endangered species -- United States
Notes: Includes bibliographical references and index.