Qui contrôle ce que nous mangeons?
Subtitle: la sécurité sanitaire des aliments
By: Laure Bonnaud, Jérôme Coppalle
Contributors: Coppalle, Jérôme
Series: La France de demain
Publisher: Ellipses
Published: 2011
Place of publication: Paris
Language: fre
Number of pages: 190
ISBN-13: 9782729866068
Subjects: Food; Safety measures; Quality; Food adulteration and inspection
Notes: Includes bibliographical references (p. 181-[182]).