Pasta, pane, vino
Subtitle: deep travels through Italy's food culture
By: Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh
Edition: First edition.
Published: 2018
Language: eng
Number of pages: 349
ISBN-13: 9780062655097
Subjects: Social life and customs; Food habits; Italian Cooking
Description: Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.
Notes: "An Anthony Bourdain book."