comparison of wet and dry cooling of dressed poultry
By: by J. Roberts and E.I. Robertson.
Contributors: Robertson, E. I. 1909-
Series: Bulletin / State College of Washington. Agricultural Experiment Station -- no. 403.; Bulletin (State College of Washington. Agricultural Experiment Station) -- no. 403.
Publisher: State College of Washington, Agricultural Experiment Station
Published: 1941
Place of publication: Pullman, Wash
Language: eng
Number of pages: 15
Subjects: Poultry -- Processing; Poultry -- Carcasses
Notes: Cover title.

Bibliography: p. 15.