The cruise ship cookbook
By: by Rudolf Sodamin [with assistance from George Welser]
Contributors: Welser, George
Publisher: Shibata Pub. Co.
Published: 1990
Place of publication: Tokyo]
Language: eng; jpn
Translated from: ger
Number of pages: 128
Subjects: International cooking; Cruise ships
Notes: Translation of: Kulinarische Traumreise, 1985.

Text in English and Japanese.