Psychotropic Bacteria in FoodsDisease and Spoilage
Publisher: CRC
Published: July 6, 1992
Language: eng
Format: Hardcover
Number of pages: 290
ISBN-13: 9780849348723
Subjects: Bacteriology; Food & beverage technology; Public health & preventive medicine; Microbiology; Food Microbiology; Science; Health/Fitness; Psychrophilic bacteria; Life Sciences - Biology - Microbiology; Life Sciences - Evolution; Technology / Food Industry & Science; Food spoilage; Food
First sentence: Several investigators attribute the discovery of bacterial growth at low temperatures (near 0°C) to Forster in 1887.