Food microbiology
By: William C. Frazier, Dennis C. Westhoff.
Contributors: Westhoff, Dennis C.
Edition: 4th ed.
Publisher: McGraw-Hill; McGraw-Hill College; Brand: Mcgraw-Hill College
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 539
Subjects: Food -- Microbiology.; Food -- Preservation.
Notes: Includes bibliographies and index.