The book of coffee
Subtitle: a gourmet's guide
By: Francesco and Riccardo Illy ; [translation, Pamela Swinglehurst ; photographs, Francesco Illy].
Contributors: Illy, Riccardo.
Edition: 1st American ed.
Publisher: Abbeville Press
Published: 1992
Place of publication: New York
Language: eng
Number of pages: 191
Subjects: Coffee.
Notes: Includes bibliographical references (p. 191).
Translated from the Italian.