Eating history
Subtitle: thirty turning points in the making of American cuisine
By: Andrew F. Smith.
Publisher: Columbia University Press
Published: 2009
Place of publication: New York
Language: eng
ISBN-13: 9780231140928; 9780231511759
Subjects: Cookery, American; Cookery, American -- History; Food habits -- United States -- History
Notes: Includes bibliographical references and index.