Cost Control in the Hospitality Industry
Edition: 1 edition
Publisher: Prentice Hall
Published: June 11, 1999
Language: eng
Format: Paperback
Number of pages: 382
ISBN-13: 9780135753255
Subjects: Hotel & catering trades; Management of specific areas; Hotel And Restaurant Management; Business & Economics; Business / Economics / Finance; Textbooks; Business/Economics; Industries - Hospitality, Travel & Tourism; Business & Economics / Hospitality, Travel & Tourism; Management - General; Cost control; Hospitality industry