The Best recipes from New York State inns
By: [compiled and edited by Georgia Orcutt ; illustrated by Barbara Smullen].
Contributors: Orcutt, Georgia.
Edition: 1st ed.
Publisher: Yankee Books
Published: 1987
Place of publication: Dublin, N.H
Language: eng
Number of pages: 319
Subjects: Cookery, American; Cookery -- New York (State); Cookery, International; Hotels -- New York (State) -- Directories
Notes: "More than sixty inns from the Niagara frontier to New York City share their traditional favorites and house specialties.
Includes index.