Coloring matters for foodstuffs and methods for their detection
By: by W.G. Berry
Contributors: United States. Bureau of Chemistry
Series: Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 25; Circular (United States. Bureau of Chemistry) -- no 25.
Publisher: U.S. Dept. of Agriculture, Bureau of Chemistry
Published: 1905
Place of publication: Washington, D.C
Language: eng
Number of pages: 40
Subjects: Coloring matter in food; Analysis; Analytic Chemistry
Notes: Caption title.

"August 22, 1905."

Includes bibliographical references.