ʼBrog las dkar chuʼi bstan bcos
By: Sog-ru Karma-kun-khyab kyis brtsams
Edition: Par gzhi dang po bsgrigs.
Series: Byang ʼbrog shes rig dpe tshogs = -- Zang bei wen hua xi lie cong shu; Byang ʼbrog shes rig dpe tshogs
Publisher: Mtsho-sngon mi rigs dpe skrun khang
Published: 2014
Place of publication: Zi-ling
Language: tib
Number of pages: 237
ISBN-13: 9787542023247
Subjects: Dairying; Nomads; Economic conditions; Social life and customs
Description: Detailed chemistry and manufacture of traditional Tibetan dairy products, its usage, role, its history and development ; including social life and customs in the nomadic area of Tibet.
Notes: In Tibetan.