Regional Indian Cooking
By: Ajoy Joshi and Alison Roberts
Contributors: Roberts, Alison, 1974-
Publisher: Lansdowne
Published: 2005
Place of publication: Sydney
Language: eng
Number of pages: 176
ISBN-13: 9781863028448
Subjects: Indian cooking
Description: "Regional Indian Cookery celebrates the food of the five main regions of India, each with their own distinctive geography, produce and lifestyle."--Cover.
Notes: Includes index.