The Analysis of prehistoric diets
By: edited by Robert I. Gilbert, Jr., James H. Mielke.
Contributors: Gilbert, Robert I.; Mielke, James H.
Series: Studies in archaeology; Studies in archeology (Academic Press)
Publisher: Academic Press
Published: 1985
Place of publication: Orlando
Language: eng
Number of pages: 436
Subjects: Prehistoric peoples -- Food.; Archaeology -- Methodology.
Notes: Includes bibliographies and index.