Advances in food research
By: edited by C.O. Chichester, E.M. Mrak, G.F. Stewart
Series: Advances in food research -- v. 19
Publisher: Academic Press
Published: 1971
Place of publication: New York
Language: eng
Format: [electronic resource] /
Number of pages: 366
ISBN-13: 9780080567648; 9780120164196
Subjects: Nutrition; General; TECHNOLOGY & ENGINEERING; Food; COOKING; Food Science; Research
Notes: Includes bibliographical references and index.

Print version record.