The classic Asian cookbook
By: Sri Owen.
Edition: 1st American ed.
Publisher: DK Pub.; DK ADULT
Published: 1998
Place of publication: London; New York
Language: eng
Number of pages: 160
Subjects: Cookery, Southeast Asian; Cookery -- Asia, Southeastern; Food habits -- Asia, Southeastern
Description: Collects over one hundred twenty recipes from Thailand, India, China, Japan, Indonesia, Malaysia, Vietnam, Sri Lanka, Myanmar, Laos, Cambodia, the Philippines, Korea, and Singapore.
Notes: Includes index.