The Art of the table
Subtitle: how to wait at table, how to fold serviettes, how to carve
By: edited by C. Herman Senn.
Contributors: Senn, Charles Herman, 1862-1934.
Publisher: Food & Cookery Publishing Agency
Published: 1900
Place of publication: London
Language: eng
Number of pages: 94
Subjects: Table service.; Napkin folding.; Carving (Meat, etc.)