The taste of bread
By: Raymond Calvel ; translator, Ronald L. Wirtz ; technical editor, James J. MacGuire ; photographer, Garfield Peters.
Publisher: Aspen Publishers; Brand: Springer; Springer
Published: 2001
Place of publication: Gaithersburg, MD
Language: eng
Number of pages: 207
Subjects: Bread
Notes: Includes bibliographical references and index.