The kitchen shrink
Subtitle: foods and recipes for a healthy mind
By: Natalie Savona.
Publisher: Duncan Baird
Published: 2008
Place of publication: London
Language: eng
Number of pages: 144
ISBN-13: 9781844835973
Subjects: Cookery; Food -- Psychological aspects
Notes: Originally published: 2003.

Includes bibliographical references (p. 138) and index.