The poultryman's handbook
Subtitle: a convenient reference book for all persons interested in the production of eggs and poultry for marketing and the breeding of stardard-bred poultry for exhibition
By: by International correspondence schools, Scranton, Pa
Edition: 2d ed., 38th thousand, 8th impression.
Publisher: International textbook company
Published: 1920
Place of publication: Scranton, Pa
Language: eng
Number of pages: 346
Subjects: Poultry
Notes: Blank pages for "Memoranda" (8 at end)