Balanced nutrition
Subtitle: beyond the cholesterol scare
By: Fredrick J. Stare, Robert E. Olson, Elizabeth M. Whelan.
Contributors: Olson, Robert E., 1919-; Whelan, Elizabeth M.
Publisher: B. Adams
Published: 1989
Place of publication: Holbrook, MA
Language: eng
Number of pages: 360
Subjects: Nutrition.; Health.; Reducing diets -- Recipes.
Description: Provides information on the foods eaten by most Americans and answers many of the questions about what we eat and how our diet affects our health. Also describes information on how to have a balanced diet with a busy schedule.
Notes: Includes bibliographical references (p. 356)