Authentic Italian recipes from Biba Caggiano
By: Biba Caggiano ; photographs by Jessica Nicosia-Nadler
Edition: 1st ed.
Publisher: Gibbs Smith
Published: 2011
Place of publication: Layton, Utah
Language: eng
ISBN-13: 9781423606888
Subjects: Tomato sauces; Cooking (Pasta); Italian Cooking
Table of contents: title: Introduction; title: Spaghetti, the Italian gold; title: Spaghetti and other pasta shapes; title: How to cook spaghetti; title: The dry pantry; title: The refrigerated pantry; title: Spaghetti with cheese; title: Spaghetti with pesto sauces; title: Spaghetti with quick tomato sauces; title: Spaghetti with vegetables; title: Spaghetti with seafood; title: Spaghetti with meat ragus.