A neoclassic view of plated desserts
Subtitle: grand finales
By: by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.
Contributors: Boyle, Tish.; Moriarty, Timothy, 1951-; Uher, John.
Publisher: Wiley
Published: 2000
Place of publication: New York
Language: eng
Number of pages: 293
Subjects: Desserts.; Pastry.
Notes: Includes bibliographical references (p. 287) and index.