La conservation des fruits, des légumes, des graines et des racines bulbeuses
By: par Henri Coupin.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Edition: 2e éd., avec figures dans le texte.
Series: Bibliothèque d'horticulture et de jardinage
Publisher: Octave Doin; Librairie agricole
Published: 1905
Place of publication: Paris
Language: fre
Number of pages: 172
Subjects: Fruit -- Preservation.; Vegetables -- Preservation.
Notes: Bitting, K.G.  Gastronomic bib., p. 103
First ed. published in 1899.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.