Seventy-five receipts for pastry, cakes, and sweetmeats
By: by a lady of Philadelphia.
Edition: 3rd ed.
Publisher: Munroe and Francis; C.S. Francis
Published: 1830
Place of publication: Boston; New York
Language: eng
Number of pages: 104
Subjects: Baking -- United States; Cookery, American
Notes: By Eliza Leslie. Cf. Amer. cookery / E. Lowenstein (1954 ed.), p. 36-37.
Appendix: [M]Iscellaneous Receipts.