Qualität von Nahrungsmitteln
Subtitle: Grundkonzepte, Kriterien, Handlungsmöglichkeiten
By: Andreas Böcker ... [et al.].
Contributors: Böcker, Andreas, 1966-
Series: Schriften zur internationalen Entwicklungs- und Umweltforschung -- Bd. 8
Publisher: Peter Lang; Lang GmbH, Internationaler Verlag der Wissenschaften, Peter
Published: 2004
Place of publication: Frankfurt am Main; New York
Language: ger
Number of pages: 228
Subjects: Food -- Quality.; Food industry and trade -- Quality control.; Food industry and trade -- Economic aspects.
Notes: Includes bibliographical references (p. 187-216).

In German, with foreword in English.