Donatella cooks
Subtitle: simple food made glamorous
By: Donatella Arpaia with Kathleen Hackett.
Contributors: Hackett, Kathleen.
Publisher: Rodale
Published: 2010
Place of publication: Emmaus, Pa
Language: eng
ISBN-13: 9781605296425
Subjects: Cookery, Italian; Cookery, American; Entertaining
Notes: Includes index.
Table of contents: title: Hors d'oeuvres; title: Soups, salads, and small plates; title: Pasta and grains; title: Main courses; title: Vegetables and side dishes; title: Desserts.