Fresh novel foods by high pressure
Subtitle: Helsinki, Finland, 21-22 September 1998
By: edited by Karin Autio ; organized by VTT Biotechnology and Food Research, Finland.
Contributors: Autio, Karin.; Valtion teknillinen tutkimuskeskus Biotechnology and Food Research.
Series: VTT symposium -- 186.
Publisher: VTT
Published: 1998
Place of publication: Espoo, Finland
Language: eng
Number of pages: 199
Subjects: Food industry and trade -- Congresses.; High pressure (Science) -- Congresses.; Food -- Biotechnology -- Congresses.
Genres: Congresses.
Other titles: Novel foods by high pressure.
Notes: Includes bibliographic references.