Patés et terrines en 10 leçons
Subtitle: [pour faire de la charcuterie familiale]
By: Céline Vence.
Series: Collection En 10 leçons
Publisher: Hachette
Published: 1976
Place of publication: [Paris]
Language: fre
Number of pages: 222
Subjects: Pátes (Cookery); Cookery (Molded dishes)
Other titles: Patés et terrines en dix leçons
Notes: Includes index.