Good things to eat and how to prepare them
Subtitle: over two hundred choice recipes
By: compiled especially for customers and friends of the Larkin Co., by the Larkin Kitchen-Laboratory Department.
Contributors: Larkin Co. Larkin Kitchen-Laboratory Dept.
Edition: 2nd ed.
Publisher: Larkin Co.
Published: 1906
Place of publication: Buffalo, N.Y
Language: eng
Number of pages: 69
Subjects: Cookery, American.
Notes: Includes index.

Lownenberg Collection--Do Not Weed.