Professional garde manger
Subtitle: a comprehensive guide to cold food preparation
By: photography by J. Gerard Smith ; Wayne Gisslen, Lou Sackett, Jaclyn Pestka.
Contributors: Sackett, Lou.; Pestka, Jaclyn.
Publisher: John Wiley & Sons
Published: 2010
Place of publication: Hoboken, NJ
Language: eng
Number of pages: 816
ISBN-13: 9780470179963
Subjects: Cookery (Cold dishes); Quantity cookery
Notes: Includes bibliographical references and index.