Global Food Trade and Consumer Demand for Quality
Contributors: Barry Krissoff (Editor); Mary Bohman (Editor); Julie Caswell (Editor)
Edition: 1 edition
Publisher: Springer
Published: February 28, 2002
Language: eng
Format: Hardcover
Number of pages: 252
ISBN-13: 9780306467547
Subjects: Agriculture & Farming; Agriculture & related industries; Economics; Agricultural Economics; Consumer Protection; Technology; Reference; Business/Economics; Exports & Imports; General; International - General; Business & Economics / Economics / General; Business & Economics : Exports & Imports; Business & Economics : International - General; Agriculture - General; Consumer Behavior - General; Industries - General; Agriculture; Consumption (Economics); Economic aspects; Government policy; Produce trade
First sentence: International trade flows in agro-food products have increased dramatically over the last three decades.