Makanan tradisional Sulawesi Tenggara
Subtitle: bahan dasar, cara pengolahan, dan kandungan gizi
By: Nurpudji Astuti Taslim.
Edition: Cet. 1.
Publisher: Masagena Press bekerjasama dengan Pemerintah Provinsi Sulawesi Tenggara
Published: 2008
Place of publication: Tamalanrea, Makassar, Indonesia
Language: ind
Number of pages: 108
ISBN-13: 9789791839006
Description: Traditional cookery from Sulawesi Tenggara Province.
Notes: Includes bibliographical references (p. 107-108).