Basic diet manual for long term care facilities
By: written and researched by Cynthia Chow and Associates.
Contributors: Graham, Linda, 1952-; Cynthia Chow and Associates.
Edition: 4th ed.
Publisher: Cynthia Chow and Associates
Published: 2006
Place of publication: Chicago, Ill
Language: eng
Number of pages: 199
Subjects: Diet -- Uniter States -- Handbooks; Long-term care facilities -- United States -- Handbooks; Diet -- United States -- Handbooks; Long-Term Care -- United States -- Handbooks; Residential Facilities -- organization & administration -- United States -- Handbooks
Genres: Handbooks.
Notes: Authors include Linda Graham and others.

Includes bibliographical references.