The Blackberry Farm cookbook
Subtitle: four seasons of great food and the good life
By: Sam Beall ; introduction by Molly O'Neill.
Contributors: Blackberry Farm (Walland, Tenn.)
Edition: 1st ed.
Publisher: Clarkson Potter/Publishers
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 287
ISBN-13: 9780307407719
Subjects: Blackberry Farm (Walland, Tenn.); Blackberry Farm (Walland, Tenn.) -- Pictorial works; Cookery, American; Cookery -- Great Smoky Mountains (N.C. and Tenn.)
Description: This sumptuous cookbook offers a collection of more than one hundred recipes that are as inspired by the traditional rustic cooking of the mountainous South as they are by a fresh, contemporary sensibility.
Notes: Includes index.