Evaluation of certain food additives
Subtitle: twentieth report of the Joint FAO/WHO Expert Committee on Food Additives
Contributors: Food and Agriculture Organization of the United Nations
Series: World Health Organization technical report series -- no. 599; FAO food and nutrition series -- no. 1; Technical report series (World Health Organization) -- 599.; FAO food and nutrition series -- no. 1.
Publisher: World Health Organization
Published: 1976
Place of publication: Geneva
Language: eng
Number of pages: 32
Copyright date: 1976
Subjects: Food Additives
Notes: Includes bibliographical references.