Bread grain consumption and trade in Scandinavian countries
By: J. H. Shollenberger, grain specialist in Europe
Contributors: United States. Foreign Agricultural Service
Series: Report F.S -- 60; Report F.S -- 60.
Publisher: United States Bureau of Agricultural Economics, Foreign Agricultural Service
Published: 1933
Place of publication: Washington, D.C
Language: eng
Number of pages: 34
Subjects: Grain trade; Statistics; Bread; Grain
Notes: "December 1933."

With: Report F.S. v. 57-59, v. 61-65.