Antimicrobial food additives
Subtitle: characteristics, uses, effects
By: Erich Lück, Martin Jager ; translated from the German by S.F. Laichena.
Contributors: Jager, Martin, 1963-
Edition: 2nd rev. and enl. ed.
Publisher: Springer
Published: 1997
Place of publication: Berlin; New York
Language: eng
Number of pages: 260
Subjects: Food -- Preservation; Food additives; Food preservatives
Notes: Includes bibliographical references and index.