Quality detection in foods
By: compiled by J. J. Gaffney, in cooperation with ASAE Technical Committee FE-74 on Food Handling.
Contributors: Gaffney, Jerome J.; ASAE Technical Committee FE-74 on Food Handling.
Series: ASAE publication ;; 1-76; ASAE publication ;; 76-1.
Publisher: American Society of Agricultural Engineers
Published: 1976
Place of publication: St. Joseph, Mich
Language: eng
Number of pages: 240
Subjects: Food adulteration and inspection.; Food -- Quality.; Farm produce -- Quality.
Notes: Includes bibliographical references and index.