Unit operations in food processing
By: by R. L. Earle.
Edition: [1st ed.]
Series: The Commonwealth and international library.  Food science and technology division; Commonwealth and international library
Publisher: Pergamon Press
Published: 1966
Place of publication: Oxford, New York
Language: eng
Number of pages: 342
Subjects: Food industry and trade.
Notes: Includes bibliographies.
Table of contents: class: section