Food and culture in America
Subtitle: a nutrition handbook
By: Pamela Goyan Kittler, Kathryn Sucher.
Contributors: Sucher, Kathryn.
Publisher: Van Nostrand Reinhold
Published: 1989
Place of publication: New York
Language: eng
Number of pages: 384
Subjects: Nutrition -- United States -- Cross-cultural studies.; Food habits -- United States.
Notes: Bibliography: p. 363-369.
Includes index.