The chemical composition of foods
By: by R. A. McCance and E. M. Widdowson.
Edition: 2d ed. ...
Publisher: H. M. Stationery off.
Published: 1946
Place of publication: London
Language: eng
Number of pages: 156
Subjects: Food -- Analysis
Notes: "References": p. 149.
At head of title: Privy council.  Medical research council ...
3d ed. has title: The composition of foods.