Le Guide culinaire, aide-m©♭moire de cuisine pratique
By: par A. Escoffier, avec la collaboration de MM. Phil©♭as Gilbert et ©mile F©♭tu
Contributors: Gilbert, Phil©♭as; Fetu, Emile; University of Leeds. Library
Edition: Deuxi©·me ©♭dition.
Series: Biblioth©·que professionnelle
Publisher: Colin
Published: 1907
Place of publication: Paris
Language: fre
Number of pages: 1247
Subjects: French Cooking
Notes: Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.