American heritage cookboook and illustrated history of American eating & drinking
By: with chapters by Cleveland Armory [and others]. Historical foods consultant : Helen Duprey Bullock.  Recipes editor : Helen McCully; associate: Eleanor Noderer.
Publisher: American Heritage :distribution by Simon and Schuster
Published: 1964
Place of publication: New York
Language: eng
Number of pages: 629
Subjects: Cookery, American.; Food supply -- United States.; Gastronomy.
Work titles: American heritage.
Notes: 115,945