Changes taking place during the spoilage of tomatoes
Subtitle: with methods for detecting spoilage in tomato products
By: by Raymond F. Bacon and P.B. Dunbar.
Contributors: Dunbar, P. B. b. 1882.; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Circular / United States Department of Agriculture, Bureau of Chemistry ;; no. 78; Circular (United States. Bureau of Chemistry) ;; no. 78.
Publisher: Govt. Print. Off.]
Published: 1911
Place of publication: [Washington
Language: eng
Number of pages: 15
Subjects: Tomatoes -- Microbiology.; Food spoilage.
Notes: Caption title.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.