Food for thought
By: Paul Deir, Barbara Mansfield, Mimi Valat ; illustrated by David McLaren.
Contributors: Mansfield, Barbara, 1943-; Vallat, Mimi.; Canada Studies Foundation.
Publisher: Published for Canada Studies Foundation by Dominie Press
Published: 1986
Place of publication: Agincourt, Ont
Language: eng
Number of pages: 59
Subjects: Food -- Study and teaching -- Canada.; Food habits -- Canada.
Description: Encourages students to examine what they eat from a variety of viewpoints: nutritional, historical, political, economic, and sociological.
Notes: For grades 5 and 6.

CR