Handbook of dairy foods and nutrition
By: Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
Contributors: Jarvis, Judith K; McBean, Lois D; National Dairy Council
Edition: 2nd ed
Series: CRC series in modern nutrition; Modern nutrition (Boca Raton, Fla.)
Publisher: CRC Press
Published: 2000
Place of publication: Boca Raton, Fla
Language: eng
Number of pages: 423
Subjects: Dairy products in human nutrition -- Handbooks, manuals, etc
Genres: Handbooks, manuals, etc
Description: Presents the latest developments in dairy products research. Examines the role of dairy products in diets for cardiovascular health, regulating blood pressure, reducing colon cancer risk, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals is addressed.
Notes: "National Dairy Council."

Includes bibliographical references and index