Irish food & cooking
Subtitle: traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle
By: Biddy White-Lennon & Georgina Campbell ; photography by Craig Robertson
Contributors: Campbell, Georgina, author; Robertson, Craig, 1968- photographer
Publisher: Lorenz Books
Published: 2012
Place of publication: Wigston, Leicestershire
Language: eng
Number of pages: 256
ISBN-13: 9780754824763
Subjects: Irish Cooking
Other titles: Irish food and cooking
Description: "This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The recipes make the most of the wonderful local ingredients from wild and cultivated harvest fruits to meats, game, seafood and regional breads and brews. From boxty potato pancakes to beef and guiness casserole, this wonderful volume is for all those who want to discover the secrets of a traditional cuisine, and to visit the land through its recipes. Every recipe is shown in step by step photographs to ensure success."--Publisher description.
Notes: Includes index.