Dictionary of foods
Subtitle: a book of vital information about foods for everyone
By: by Wm. L. Esser
Publisher: The Author
Published: 1953
Place of publication: Lake Worth, Fla
Language: eng
Number of pages: 176
Copyright date: 1947
Subjects: Food; Dictionaries; Fruit; Vegetables; Nuts; Cooking; Menus; Nutrition
Notes: Includes time cookery guide, suggestions on storing foods, classification of natural foods, key to correct food combination, samples of menus, etc.

Includes bibliographical references (p. 176).