The food chronology
Subtitle: a food lover's compendium of events and anecdotes from prehistory to the present
By: James Trager.
Edition: 1st ed.
Series: A Henry Holt reference book
Publisher: Henry Holt
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 783
Subjects: Food -- History -- Chronology.; Chronology, Historical.
Description: Facts on people, products, literature, historical events, and sights around the globe, all relating to food.
Notes: Includes index.