Marking and labeling program of the Meat Inspection Division, U.S. Department of Agriculture.
Contributors: United States. Agricultural Research Service. Meat Inspection Division.
Series: Agriculture handbook / United States Department of Agriculture -- no. 190; Agriculture handbook (United States. Dept. of Agriculture) -- no. 190.
Publisher: U.S. Dept. of Agriculture
Published: 1960
Place of publication: Washington, D.C
Language: eng
Number of pages: 19
Subjects: Meat inspection -- United States.; Meat -- Labeling.
Notes: Cover title.