Food combining for health
Subtitle: a new look at the Hay system
By: by Doris Grant and Jean Joice ; illustrated by Rita Greer.
Contributors: Joice, Jean.
Publisher: Thorsons
Published: 1984
Place of publication: Wellingborough
Language: eng
Number of pages: 240
Subjects: Diet.; Health.; Nutrition.; Cookery (Natural foods)
Notes: Includes index.

Bibliography: p. 232-235.

FROM THE PERSONAL LIBRARY OF AVA HELEN AND LINUS PAULING.

HANDWRITTEN NOTE TO LINUS PAULING FROM THE AUTHOR.