Sweeteners and sugar alternatives in food technology
By: edited by Kay O'Donnell, Malcolm Kearsley
Edition: 2nd ed.
Publisher: Wiley-Blackwell
Published: 2012
Place of publication: Chichester, West Sussex, UK; Ames, Iowa
Language: eng
ISBN-13: 9780470659687
Subjects: Sugar substitutes; Sugars in human nutrition; Sweeteners
Notes: Includes bibliographical references and index.