Math for the professional kitchen
By: the Culinary Institute of America ; Laura Dreesen, Michael Nothnagel, and Susan Wysocki
Contributors: Nothnagel, Michael; Wysocki, Susan; Culinary Institute of America
Publisher: Wiley
Published: 2011
Place of publication: Hoboken, N.J
Language: eng
Number of pages: 320
ISBN-13: 9780470508961
Notes: Includes bibliographical references and index.