Edible science
Subtitle: experiments you can eat
By: Jodi Wheeler-Toppen with Carol Tennant
Contributors: Tennant, Carol
Series: National Geographic kids; National Geographic kids
Publisher: National Geographic Society
Published: 2015
Place of publication: Washington, D.C
Language: eng
Number of pages: 80
ISBN-13: 9781426321122
Subjects: Food; Juvenile literature; Experiments; Science projects; Science
Description: Combines engaging scientific facts with National Geographic photography in dozens of carefully tested, edible science experiments.
Notes: Includes bibliographical references and index.