Examen scientifique du végétarisme
By: par Jules Lefèvre.
Contributors: Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: Société végétarienne de France
Published: 1904
Place of publication: Paris
Language: fre
Number of pages: 163
Subjects: Vegetables -- Therapeutic use.; Vegetarianism.
Notes: Bitting, K.G.  Gastronomic bib., p. 279
Includes bibliographical references.
Cover title.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.