Indian food laws
Subtitle: a summary of the existing standards and specifications as adopted by different states in India
By: compiled by N. V. R. Iyengar, B. K. Sur and G. T. Kale.
Contributors: Sur, Bimal Kumar, 1926- joint author.; Kale, Gajanan Trimbak, 1903-1954, joint author.
Publisher: Central Food Technological Research Institute
Published: 1954
Place of publication: Mysore
Language: eng
Number of pages: 220
Subjects: Food adulteration and inspection -- Law and legislation -- India -- States.
Notes: Bibliographical footnotes.