Factors affecting the nutritive value of foods
Subtitle: studies at the U.S. Plant, Soil, and Nutrition Laboratory.
Contributors: United States. Dept. of Agriculture.
Series: Miscellaneous publication / United States Department of Agriculture -- no. 664; Miscellaneous publication (United States. Dept. of Agriculture) -- no. 664.
Publisher: U.S. Dept. of Agriculture
Published: 1948
Place of publication: Washington, D.C
Language: eng
Number of pages: 28
Subjects: Nutrition.; Food -- Analysis.; Agricultural laboratories -- United States.
Notes: Cover title.

"Issued December 1948."

Bibliography: p. 27-28.