Organization and competition in the livestock and meat industry.
Subtitle: Supplement.
Series: Its Technical study -- no. 1
Published: 1966
Place of publication: [Washington
Language: eng
Subjects: Livestock -- Marketing -- United States; Meat industry and trade -- United States
Table of contents: title: no. 1. Structure and conduct of the commercial cattle feeding industry, by W.F. Williams.; title: no. 2. Economies of scale in cattle slaughtering plants, by S.H. Logan.; title: no. 3. Economies of scale in cattle feeding, by S.H. Logan.; title: no. 4. Labor cost of slaughtering hogs, by S.H. Logan.