al- Ghidhāʼ wa-al-dawāʼ fī al-Qurʼān al-Karim.
Contributors: Ṣābir, ʻAbd al-ʻAạīm Ḥifnī, joint author.
Published: 1972
Language: ara
Number of pages: 166
Subjects: Food in the Koran
Notes: Romanized.