Fondue
Subtitle: cheese, vegetable, or all kinds of meat, cook them all right at the table
By: Marlisa Szwillus.
Publisher: Silverback Books
Published: 1999
Place of publication: [Santa Rosa, CA]
Language: eng
Translated from: ger
Translation of: Fondues
Number of pages: 64
Subjects: Fondue.
Notes: "Quick and easy cooking"--P. [4] of cover.
Cover title.
Includes index.