Milk and its products
Subtitle: a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
By: by Henry H. Wing ...
Edition: 15th ed.
Series: The rural science series; Rural science series
Publisher: Macmillan
Published: 1911
Place of publication: New York
Language: eng
Number of pages: 311
Subjects: Dairying
Notes: "References to Agricultural experiment station reports and bulletins": p. 289-297.