Poultry production and waste management
By: K.H. Nahm and B.A. Nahm.
Contributors: Nahm, B. A.
Publisher: Yu Han Pub. Co.
Published: 2004
Place of publication: Seoul, Korea
Language: eng
Number of pages: 379
Subjects: Poultry.; Poultry -- Manure -- Management.
Notes: Includes bibliographical references and index.
Table of contents: value: Conditions for mould growth and aflatoxin production in feedstuffs; value: Possibilities for preventing mycotoxicosis in domestic fowl; value: Korean native ogol fowl; value: The possible minimum chicken nutrient requirements for protecting the environment and improving cost efficiency; value: Quality poultry meat production; value: Manipulating the fatty acid composition of eggs and poultry meat for the human health; value: A strategy for quality poultry egg production : eggshell strength and pigmentation; value: A strategy for quality poultry egg production : egg interior quality, cholesterol content, egg yolk pigmentation, controlling egg weight and organic eggs; value: A strategy to solve the environmental concerns caused by poultry production; value: Evaluating the nitrogen content in animal manure with the conventional Kjeldahl method; value: Causes of nitrogen loss during animal manure analysis; value: Efficient feed nutrient utilization to reduce pollutants in poultry and swine manure; value: Evaluation of the nitrogen content in poultry manure; value: Bioavailability of phosphorus in poultry manure; value: Influences of fermentable carbohydrates on shifting nitrogen excretion and reducing ammonia emission of pigs; value: Current pollution and odor control technologies for poultry production; value: Additives to reduce P excretion and P solubility in poultry and swine manure.