Star performances in the kitchen
Subtitle: a culinary repertoire of recipes and menus to tempt your palate and delight your audiences
Publisher: American Center for Stanislavski Theater Art
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 209
Subjects: American Cooking
Notes: "Stars in various fields of endeavor have contributed their favorite recipes, and our own special ones are included."--Preface.