The everything Southern cookbook
By: Diana Rattray
Series: An everything series book; Everything series
Published: 2015
Language: eng
Number of pages: 304
ISBN-13: 9781440585364
Subjects: Southern style; American Cooking
Other titles: Southern cookbook
Description: Learn the basic techniques and tried-and-true secrets of making authentic Southern foods. Rattray offers an inviting introduction to America's favorite cuisine, whether for your next big bash or a home-cooked family dinner.
Notes: Includes index.
Table of contents: title: Introduction; title: The joy of Southern cooking. The basics of Southern cooking ; Traditional Southern dishes ; Influences and regional differences ; Stocking your pantry ; Cast-iron cookware ; Canning ; A waste-free culture; title: Appetizers and breads; title: Breakfast; title: Soups and salads; title: Sandwiches; title: Beef, veal, and lamb; title: Pork and ham; title: Chicken and turkey; title: Fish and shellfish; title: Rice, pasta, grains, and beans; title: Vegetables; title: Sauces, pickles, and preserves; title: Cakes and pies; title: Cookies and candy; title: Desserts and sweet sauces; title: Beverages.