U.S. components of selected world food studies
By: Lyle P. Schertz.
Contributors: United States. Dept. of Agriculture. National Economics Division.
Series: ERS staff report -- no. AGES 841018.
Publisher: U.S. Dept. of Agriculture, Economic Research Service, National Economics Division
Published: 1984
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 23
Subjects: Food supply -- United States.; Food industry and trade -- United States.
Other titles: US components of selected world food studies.
Notes: Distributed to depository libraries in microfiche.

Bibliography: p. 22-23.

"For limited distribution to the research community outside the U.S. Department of Agriculture"--P. iii.