The composition of different varieties of red peppers.
By: By L. M. Tolman and L. C. Mitchell.
Contributors: Mitchell, Lloyd C.
Series: United States. Dept. of Agriculutre. Bureau of Chemistry. Bulletin -- no.163; Bulletin (United States. Bureau of Chemistry) -- no. 163
Publisher: Govt. print. off.
Published: 1913
Place of publication: Washington
Subjects: Pepper (Spice)