Thoughts for food ...
Contributors: Institute Publishing Co., Chicago.
Publisher: Houghton Mifflin company
Published: 1946
Place of publication: Boston
Language: eng
Number of pages: 376
Subjects: Menus; Cookery, American
Notes: A combination of the best recipes and menus from "Thoughts for food," 1938, and "More Thoughts for food," 1943, first published by the Institute publishing company, pseudonym for a group of Chicago hostesses.  cf. Dust jacket.