Livre d'or de la gastronomie française
By: présenté par Ed. Rouzier
Publisher: Jacquet & l'Hopital
Published: 1927
Place of publication: Paris
Language: fre
Number of pages: 195
Subjects: Gastronomy
Other titles: Salon d'automne 1927, section d'art gastronomique.
Notes: Includes advertising material.

From the collection of Sophie Coe.

Original illustrated paper covers