Restaurant dealmaker
Subtitle: an insider's trade secrets for buying a restaurant,bar or club
By: Steve Zimmerman ; cover design and interior: Alan Pranke
Contributors: Pranke, Alan, illustrator; Restaurant Realty Company
Edition: First edition.
Publisher: Steve Zimmerman, [Restaurant Realty Company]
Published: 2013
Place of publication: Place of publication not identified]
Language: eng
Number of pages: 327
ISBN-13: 9780988924901
Copyright date: 2013
Subjects: Restaurant management; Restaurants; Valuation
Table of contents: title: I. The buyer; title: II. What do you need?; title: III. Buyers do's and don'ts; title: IV. Success vs. failure; title: V. Valuations and other financial aspects; title: VI. Importance of location; title: VII. Lease and other legal aspects; title: VIII. Steps to the sale; title: IX. Is franchising for you?; title: X. Using a restaurant broker to your advantage.