Cooking the world
Subtitle: ritual and thought in ancient India
By: Charles Malamoud ; translated from the French by David White.
Edition: English ed.
Series: French studies in South Asian culture and society
Publisher: Oxford University Press
Published: 1998
Place of publication: Delhi; New York
Language: eng
Number of pages: 354
Subjects: Vedas -- Criticism, interpretation, etc.; Vedas -- Rites and ceremonies.; Sacrifice -- Hinduism.
Work titles: Cuire le monde.
Notes: Oxford India paperbacks.

Includes bibliographical references (p. [335]-348) and index.