Galatoire's
Subtitle: Biography of a Bistro
Publisher: Hill Street Press
Published: February 1, 2004
Language: eng
Format: Hardcover
Number of pages: 224
ISBN-13: 9781588180711
Subjects: Main courses; National & regional cuisine; TRAVEL & HOLIDAY; History; Cooking / Wine; Cooking; Central Southern states; Louisiana; Regional & Ethnic - Cajun & Creole; Courses & Dishes - General; Travel / United States / South / West South Central (AR, LA, OK, TX); United States - South - West South Central (General); Galatoire's Restaurant
First sentence: Three essential components compose the Galatoire's picture: the family, the staff, and the customers, and the relationship between this triad is surely unique not only among most New Orleans restaurants, but also among eating establishments all over the United States.