The pea
By: R. Kh. Makasheva ; translated from Russian [by B.R. Sharma]
Publisher: Published for the U.S. Dept. of Agriculture and the National Science Foundation by Amerind Pub. Co.
Published: 1983
Place of publication: New Delhi
Language: eng
Translated from: rus
Number of pages: 267
Subjects: Peas; Breeding
Work titles: Gorokh
Description: Discusses the botany, morphology, biology and genetics of the pea, its agronomy, breeding and seed production, and grain, vegetable and fodder varieties and technology of pea cultivation.
Notes: Translation of: Gorokh. 1973.

"TT 78-52017."

Bibliography: p. [259]-267.