The art of cookery past and present
Subtitle: a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc.
By: by Mrs. De Salis.
Publisher: Hutchinson
Published: 1898
Place of publication: London
Language: eng
Number of pages: 192
Subjects: Cookery -- History
Other titles: Art of cookery.
Notes: Bitting, K.G.  Gastronomic bib., p. 122
Cover title: The art of cookery.