Aunt Freddie's pantry
Subtitle: southern-style preserves, jellies, chutneys, conserves, pickles, relishes, sauces-- and what goes with them
By: by Freddie Bailey, text with Mardee Haidin Regan ; photographs by Brigitte Lacombe ; foreword by Lee Bailey, a word from Liz Smith.
Contributors: Regan, Mardee Haidin.
Edition: 1st ed.
Publisher: C.N. Potter; Distributed by Crown
Published: 1984
Place of publication: New York
Language: eng
Number of pages: 73
Subjects: Jelly.; Jam.; Cookery (Relishes); Sauces.
Description: Southern-style preserves, jellies, chutneys, conserves, pickles, relishes, sauces and what goes with them.
Notes: Previously published under title: Freddie Bailey's Favorite southern recipes.
Includes index.