Instrumental methods for the analysis of food additives; proceedings.
By: Edited by William H. Butz [and] Henry J. Noebels.
Contributors: Butz, William H., ed.; Noebels, Henry J., ed.
Publisher: Interscience Publishers
Published: 1961
Place of publication: New York
Language: eng
Number of pages: 288
Subjects: Food additives.
Notes: Includes bibliograhy.
"Sponsored by the Food Technology Program of Michigan State University [and others]"