Flora historica, or, The three seasons of the British parterre historically and botanically treated
Subtitle: with observations on planting, to secure a regular succession of flowers, from the commencement of spring to the end of autumn, to which are added the most approved methods of cultivating bulbous and other plants, as practised by the most celebrated florists of England, Holland, and France
By: by Henry Phillips. Vol.2.
Publisher: E. Lloyd
Published: 1824
Place of publication: London
Language: eng
Number of pages: 464