Wholesome Harvest: Cooking With the New Four Food Groups 
Subtitle: Grains, Beans, Fruits, and Vegetables
Publisher: Bulfinch Pr
Published: August 1993
Language: eng
Format: Paperback
Number of pages: 295
ISBN-13: 9780316307574
Subjects: Vegetarian; Food & Drink / Cookery; Cooking / Wine; Proteins in human nutrition; Vegetarian cookery; Cooking