Saponin content of alfalfa as related to location, cutting, variety, and other variables
By: by C.H. Hanson, G.O. Kohler, J.W. Dudley ... [et al.].
Contributors: Kohler, G. O.; Dudley, J. W. (John Wesley), 1931-; Sorensen, E. L.; Van Atta, G. R.; Taylor, K. W.; United States. Agricultural Research Service
Series: ARS 34 -- 44; ARS 34 -- 44.
Publisher: U.S. Dept. of Agriculture, Agricultural Research Service
Published: 1963
Place of publication: [Beltsville, Md.]
Language: eng
Number of pages: 38
Subjects: Saponins in agriculture; Alfalfa as feed
Notes: "March 1963"