Composition of foods
Subtitle: soups, sauces and gravies; raw, processed, prepared
By: by Consumer and Food Economics Institute ; principal investigator, Anne C. Marsh
Contributors: Marsh, Anne
Edition: Rev. Feb. 1980
Series: Agriculture handbook ; no. 8-6, 1980; Agriculture handbook (United States. Dept. of Agriculture) -- no. 8-6, 1980
Publisher: Science and Education Administration, United States Department of Agriculture
Published: 1980
Place of publication: Washington
Language: eng
Subjects: Soups -- Composition -- Tables; Sauces -- Composition -- Tables
Notes: Loose-leaf for updating

Chiefly tables

Bibliography: p. 4