Compendium of the Microbiological Spoilage of Foods and Beverages
By: edited by William H. Sperber, Michael P. Doyle
Contributors: Doyle, Michael P.; SpringerLink (Online service)
Edition: 1.
Series: Food Microbiology and Food Safety
Publisher: Springer-Verlag New York
Published: 2009
Place of publication: New York, NY
Language: eng
Format: [electronic resource] /
ISBN-13: 9781441908254; 9781441908261
Subjects: Chemistry; Food industry and trade; Microbiology