Food protein analysis
Subtitle: quantitative effects on processing
By: R.K. Owusu-Apenten.
Series: Food science and technology -- 118.; Food science and technology (Marcel Dekker, Inc.) -- 118.
Publisher: Marcel Dekker
Published: 2002
Place of publication: New York
Language: eng
Number of pages: 463
Subjects: Proteins -- Analysis.; Food industry and trade.; Dietary Proteins -- analysis.; Dietary Proteins -- metabolism.; Food Analysis -- methods.
Notes: Includes bibliographical references and index.