Eaters digest
Subtitle: everybody's recipes
Contributors: H.J. Heinz Company
Publisher: H.J. Heinz Co.; 193-?
Published: 193u
Place of publication: Pittsburgh, Pa
Language: eng
Number of pages: 60
Subjects: American Cooking; Cooking; Humor; Brand name products; H.J. Heinz Company
Other titles: Everybody's recipes; Eater's digest
Notes: Title from cover.

"Pet recipes, pet tricks, pet notions--titillant tidbits, from all over the country--that have come to the attention of Demi Tasse, gustatory reporter for the 57 Varieties of the House of Heinz and editor of Eaters Digest column appearing in Time and The New Yorker."--P. [1].

Publication date based on advertisements for The Heinz Salad Book and The Heinz Book of Meat Cookery (p. 54-55).

Initials and towns of contributors are given.