Quality in dried vegetables
Subtitle: some important relations of production, storage, and cooking to quality.
Contributors: University of Texas. Research Institute.
Publisher: The Research Institute
Published: 1944
Place of publication: [Austin, Tex.]
Language: eng
Number of pages: 21
Subjects: Vegetables -- Drying; Cookery (Vegetables)
Other titles: Dried vegetables.
Notes: "This work was done in the Research Institute of the University of Texas. It represents partial fulfillment of course requirements in the Graduate School by Margaret K. Breneman."