Food of bluefish (Pomatomus saltatrix) from the U.S. south Atlantic and Gulf of Mexico
By: Steven P. Naughton and Carl H. Saloman.
Contributors: Saloman, Carl H.; Panama City Laboratory.
Series: NOAA technical memorandum NMFS-SEFC -- 150.
Publisher: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Panama City Laboratory
Published: 1985
Place of publication: Panama City, Fla
Language: eng
Number of pages: 37
Subjects: Bluefish -- Food.; Fishes -- South Atlantic Ocean.; Fishes -- Mexico, Gulf of.
Notes: Distributed to depository libraries in microfiche.

"October 1984."

Bibliography: p. 5.