Simple French Cooking
Subtitle: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs
Publisher: Lorenz Books
Published: April 25, 2008
Language: eng
Format: Hardcover
Number of pages: 264
ISBN-13: 9780754816621
Subjects: National & regional cuisine; Cooking; Cooking / Wine; France; Regional & Ethnic - French; Cooking / General; General; Cookery, French