La Bonne cuisine sante
By: [redaction, Inge N. Dobelis ; collaborateurs a cette edition, traduction, Suzette Thiboutot-Belleau, redaction, Genevieve Beullac, index, Sylvie Cote Chew]
Contributors: Selection du Reader's Digest (Canada)
Edition: 1re ed.
Publisher: Selection du Reader's Digest
Published: 1991
Place of publication: Montreal
Language: fre
Number of pages: 304
ISBN-13: 9780888501738
Subjects: Nutrition; Cuisine; Cooking
Notes: Traduction de: Great recipes for good health.

Comprend un index.