Common fragrance and flavor materials
Subtitle: preparation, properties, and uses
By: Kurt Bauer, Dorothea Garbe, Horst Surburg.
Contributors: Garbe, Dorothea.; Surburg, Horst.
Edition: 2nd, rev. ed.
Publisher: VCH Verlagsgesellschaft; VCH Publishers
Published: 1990
Place of publication: Weinheim, Federal Republic of Germany; New York, N.Y., USA
Language: eng
Number of pages: 218
Subjects: Flavoring essences.; Essences and essential oils.; Odors.
Notes: Includes bibliographical references (p. [189]-196) and indexes.