100 questions sur le cochon et la viande de porc
By: Catherine Sauvat ; ill. par Fred Stegner
Contributors: Stegner, Fred
Series: 100 questions; 100 questions
Publisher: Minerva
Published: 1998
Place of publication: Genève
Language: fre
Number of pages: 111
ISBN-13: 9782830704884
Subjects: Porc; [quiz]; Viande; Quiz; Schweinefleisch; Ratgeber
Notes: Includes index.