Deep frying
Subtitle: chemistry, nutrition, and practical applications
By: editors, Edward G. Perkins, Michael D. Erickson.
Contributors: Perkins, Edward George, 1934-; Erickson, Michael D.
Publisher: AOCS Press
Published: 1996
Place of publication: Champaign, Ill
Language: eng
Number of pages: 357
Subjects: Oils and fats, Edible.; Deep frying.
Notes: Includes bibliographical references and index