The Art of Uzbek Cooking (Hippocrene International Cookbooks)
Publisher: Hippocrene Books
Published: December 1998
Language: eng
Format: Hardcover
Number of pages: 200
ISBN-13: 9780781806695
Subjects: National & regional cuisine; Cooking / Wine; Cooking; Uzbekistan; Regional & Ethnic - Russian
First sentence: The salads which cover the table at the beginning of an Uzbek meal include colorful mixtures of raw, boiled, marinated and pickled vegetables such as cucumbers, red and white radishes, tomatoes, scallions, mushrooms and turnips, and dishes made with eggs, cold meat, chicken, and fish.