The best varieties of the spring wheats.
Series: Vesouiznyi Institut prikladnoi Botanick i novykh kulytur i gosudarstvennyi institut opytnoi agronomii, prilozhenie 29e; Otdel ispytaniia i Vradeniia nouykb soitov -- vypusk 1.
Publisher: Vesouianyi Institut of applied botany and new culture
Published: 1926
Place of publication: Leningrad
Language: eng
Number of pages: 231
Subjects: Wheat -- Varieties.
Notes: Names of author, title, and series in Russian at head of title.