Selfridge's everyday cookery
Subtitle: economical, practical and up-to-date recipes ...
By: edited by Mable Wijey
Edition: Rev. ed.
Publisher: The Selfridge Bookshop
Published: 1929
Place of publication: London
Language: eng
Number of pages: 374
Subjects: British Cooking
Other titles: Everyday cookery
Notes: "Cookery by all methods and instructions on household work, marketing, choice of food, labour saving devices, gas, electric, oil and other methods of cooking, invalid cookery, preserves and pickles, beverages, carving, table service, quantities for entertaining, preparing ménus, etc."

Includes index.

Publication date based on comparison with other similar editions.