Home candy making
By: by Mrs. S.T. Rorer
Contributors: Herndon, James B., Jr; Herndon/Vehling Collection
Publisher: Arnold
Published: 1889
Place of publication: Philadelphia
Language: eng
Number of pages: 74
Subjects: Confectionery
Notes: Rare copy 1: Herndon/Vehling Collection, School of Hotel Administration. Provenance: James B. Herndon, Jr. (bookplate); J.B.H. (label).