The key to Chinese cooking
By: Isabelle C. Chang.
Publisher: Galahad Books
Published: 1970
Place of publication: New York
Language: eng
Number of pages: 317
Subjects: Cookery, Chinese; China -- Social life and customs
Notes: Reprint of the new rev. ed. published by Liveright, New York, under title: What's cooking at Changs'.
Includes index.