Flavour science
Subtitle: recent developments
By: edited by A.J. Taylor, D.S. Mottram.
Contributors: Taylor, A. J. 1951-; Mottram, D. S.; Royal Society of Chemistry (Great Britain). Information Services.
Series: Special publication -- no. 197.; Special publication (Royal Society of Chemistry (Great Britain)) -- no. 197.
Publisher: Royal Society of Chemistry, Information Services
Published: 1996
Place of publication: Cambridge
Language: eng
Number of pages: 476
Subjects: Flavor -- Congresses.
Notes: Includes indexes.