The Hodgson Mill oat bran cookbook and guide to reducing blood cholesterol
By: [Mary Ward].
Publisher: M. Ward Enterprises
Published: 1988
Place of publication: Cleveland, Ohio (P.O. 770563, Cleveland 44107)
Language: eng
Number of pages: 104
Subjects: Cookery (Oat bran)
Notes: Includes bibliographical references (p. 104) and index.