La gourmandise de Colette
By: Tania Brasseur Wibaut.
Series: Espaces littéraires
Publisher: Harmattan
Published: 2004
Place of publication: Paris
Language: fre
Number of pages: 296
Subjects: Colette, 1873-1954 -- Knowledge -- Gastronomy; Colette, 1873-1954 -- Criticism and interpretation; Gastronomy in literature; Food in literature
Notes: Includes bibliographical references (p. [289]-293).