The children's Jewish holiday kitchen
By: Joan Nathan.
Publisher: Schocken Books
Published: 1987
Place of publication: New York
Language: eng
Number of pages: 127
Subjects: Cookery, Jewish -- Juvenile literature; Holiday cookery -- Juvenile literature; Cookery, Jewish
Description: Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year.  Also includes instructions for related craft projects.
Notes: Includes index.