Pasta!
By: Academia Barilla
Publisher: Whitestar Pub.
Published: 2010
Place of publication: Vercelli, Italy
Language: eng
Number of pages: 303
ISBN-13: 9788854405776
Subjects: Cooking (Pasta)
Notes: Includes bibliographical references (p. 303) and index.
Table of contents: title: Pasta and life / Guido, Luca and Paolo Barilla; title: Academia Barilla, the world's ambassador for Italian gastronomy / Gianluigi Zenti; title: More pasta, please / Massimo Bottura; title: Ahh, pasta!!! / Scott Conant; title: Pasta's timeline : the origins of pasta; title: Creating flavors; title: Durum wheat semolina pasta; title: Egg pasta; title: Filled pasta; title: Specialty pasta; title: Basic recipe; title: Tasty pairings.