The pleasures of the table
By: Jean-Anthelme Brillat-Savarin ; translated by Anne Drayton
Series: Great food; Great food
Publisher: Penguin
Published: 2011
Place of publication: London; New York
Language: eng
Number of pages: 121
ISBN-13: 9780241950845
Subjects: Gastronomy
Work titles: Physiologie du goût
Notes: Selections from Anne Drayton's English translation of Brillat-Savarin, which was published in 1970 under title: The philosopher in the kitchen (New York : Penguin).