The Martha's Vineyard cookbook
Subtitle: over 250 recipes and lore from a bountiful island
By: by Louise Tate King & Jean Stewart Wexler
Contributors: Wexler, Jean Stewart
Edition: 3rd ed.
Publisher: Globe Pequot Press; Globe Pequot
Published: 1999
Place of publication: Guilford, Conn
Language: eng
Number of pages: 337
Notes: Includes index.