Wright's book of poultry
By: revised and edited in accordance with the latest Poultry Club standards by S.H. Lewer, assisted by leading specialists.
Contributors: Lewer, Sidney Herbert, 1862-
Publisher: Cassell
Published: 1912
Place of publication: London; New York
Number of pages: 627
Subjects: Poultry.
Other titles: New book of poultry.; Book of poultry.
Work titles: Book of poultry