American country cheese
Subtitle: cooking with America's specialty and farmstead cheeses
By: Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.
Contributors: Siegfried, Linda.
Publisher: Addison-Wesley
Published: 1989
Place of publication: Reading, Mass
Language: eng
Number of pages: 266
Subjects: Cookery (Cheese); Cheese -- Varieties -- United States
Notes: "Aris books."
Includes index.