Some factors affecting the viscosity of cream
By: by C.J. Babcock.
Contributors: United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 249; Technical bulletin (United States. Dept. of Agriculture) -- no. 249.
Publisher: U.S. Dept. of Agriculture
Published: 1931
Place of publication: Washington
Language: eng
Number of pages: 21
Subjects: Cream.
Notes: Caption title.

Literature cited: p. 18-19.