Quality control in foodservice
By: Marvin Edward Thorner, Peter Burnam Manning.
Contributors: Manning, Peter Burnam.
Edition: Rev. ed.
Publisher: AVI Pub. Co.
Published: 1983
Place of publication: Westport, Conn
Language: eng
Number of pages: 366
Subjects: Food service -- Quality control.
Notes: Bibliography: p. 353-355.
Includes index.