Guisos y golosos del Barroco
By: Yuri de Gortari Krauss ; recetas de Edmundo Escamilla Solís
Contributors: Escamilla Solís, Edmundo
Edition: 1. ed.
Series: Cocina virreinal novohispana -- t. 3
Publisher: Clío
Published: 2000
Place of publication: México
Language: spa
Number of pages: 86
Notes: Includes bibliographical references (p. 84).