Lactic acid
Subtitle: production, properties, and health effects
By: Alfonso Jimeñez Migallón and Roxana A. Ruseckaite, editors
Series: Progress in food science and technology; Biochemistry research trends; Progress in food science and technology; Biochemistry research trends series
Publisher: Nova Biomedical/Nova Science Publishers; Brand: Nova Science Pub Inc; Nova Science Pub Inc
Published: 2012
Place of publication: New York
Language: eng
Number of pages: 169
ISBN-13: 9781620816431
Subjects: Lactic acid
Notes: Includes bibliographical references and index.