A complete system of cookery
Subtitle: in which is set forth a variety of genuine receipts collected from several years experience under the celebrated Mr. de St. Clouet, sometime since cook to His Grace the Duke of Newcastle : together with an introductory preface ... to which is added a true character of Mons. de St. Clouet
By: by William Verral
Publisher: W. Verral
Published: 1759
Place of publication: London
Language: eng
Format: [microform] :
Number of pages: 240