Poulty Meat Processing and Quality
Publisher: CRC
Published: June 14, 2004
Language: eng
Format: Hardcover
Number of pages: 388
ISBN-13: 9780849325489
Subjects: Biology, Life Sciences; Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Food Science; Technology / Food Industry & Science; Material Science; Poultry; Processing
First sentence: Throughout the world, consumption of poultry meat continues to rise in both developed and developing countries.