Applications of Biotechnology to Traditional Fermented Foods
Subtitle: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve
Publisher: National Academy Press
Published: March 1992
Language: eng
Format: Unknown Binding
Number of pages: 199
ISBN-13: 9780309046855
Subjects: Food & beverage technology; Food Science; Food Microbiology; Industrial Fermentation; Technology & Industrial Arts; Fermented foods; Science/Mathematics