Rosa Mexicano
Subtitle: a culinary autobiography with 60 recipes
By: by Josefina Howard, with Lila Lomeli ; translated by Esther Allen ; [introduction by Laura Esquivel].
Contributors: Lomelí, Lila.
Publisher: Viking
Published: 1998
Place of publication: New York, N.Y
Language: eng
Number of pages: 292
Subjects: Howard, Josefina; Rosa Mexicano (Restaurant); Restaurateurs -- New York (State) -- New York -- Biography; Cookery, Mexican
Notes: Includes index.