The everything hot sauce book
Subtitle: from growing to picking and preparing-- all you need to add some spice to your life!
By: Angela Garbes
Series: An everything series book; Everything series
Publisher: Adams Media
Published: 2012
Place of publication: Avon, Mass
Language: eng
Number of pages: 287
ISBN-13: 9781440530111
Subjects: Cooking (Hot pepper sauces); Hot pepper sauces
Other titles: Hot sauce book
Description: Hot sauce can be a featured player in all kinds of dishes, from breakfasts and snacks to cocktails and desserts. Learn about chili peppers, how to cultivate hot pepper plants, how to make your own hot sauces, and how to prepare delicious dishes with hot sauces and chili peppers.
Notes: Includes index.
Table of contents: title: Chili pepper history; title: Getting hot in here: the chili pepper effect; title: Types of chilies: around the world with the five domesticated species; title: Growing your own: a guide to chili pepper plants; title: Chilies in the kitchen: handling and prep; title: Making your own: homemade hot sauces; title: Salsas; title: Canned heat: an overview of bottled sauces; title: Cooking with bottled sauce; title: Spice mixes and dry rubs; title: The heat capital: Mexico; title: From Texas chili to chimichurri: the Americas; title: Piquillos and paprikash: Europe; title: The spicy route: Africa and the Middle East; title: Curries, stir-fry, and more: Asia; title: Pickled and preserved peppers; title: Hot and sweet: desserts and drinks.