Gourmand Yearbook 2006
Subtitle: 11th Gourmand World Cookbook Awards 2005
By: [editorial director: Edouard Cointreau ; editor: Bo Masser]
Contributors: Gourmand International; Gourmand World Cookbook Awards
Publisher: Gourmand International
Published: 2006
Place of publication: Madrid
Language: eng
Number of pages: 207
ISBN-13: 9788489131422
Subjects: Kokböcker; Bibliografi; Matlagning