Best of the best cookbook recipes
Subtitle: the best recipes from the 25 best cookbooks of the year
By: [from the editors of Food & Wine]
Series: Best of the best -- vol. 12
Publisher: Food & Wine Books; Time Inc. Books
Published: 2009
Place of publication: New York
Language: eng
Number of pages: 279
ISBN-13: 9781603200554
Subjects: Cooking
Other titles: Food & wine books.
Description: A full-color guide offers over one hundred of the best selections from what the editors have picked as the top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Sara Jenkins, and Giada De Laurentiis--in a book that includes more than twenty previously unpublished recipes.
Notes: Includes index.
Table of contents: title: A16: Food + Wine; title: Italian grill; title: Cuisine a Latina; title: Baking for all occasions; title: Heirloom cooking with the Brass Sisters; title: Urban Italian; title: Giada's kitchen; title: Bobby Flay's Grill It!; title: Screen Doors and Sweet Tea; title: Mediterranean Fresh; title: The Book of New Israeli Food; title: 660 Curries; title: Olives and Oranges; title: Baked; title: Big Nights In; title: The Art and Soul of Baking; title: Secrets of the Red Lantern Sweet!; title: The Best Casserole Cookbook Ever; title: The Complete Robuchon; title: Arthur Schwartz's Jewish Home Cooking; title: Frank Stitt's Bottega Favorita; title: Osteria; title: Home Cooking with Charlie Trotter; title: Chanterelle.