Food and Beverage Management, Fourth Edition
Edition: 4 edition
Publisher: Butterworth-Heinemann
Published: April 14, 2008
Language: eng
Format: Paperback
Number of pages: 480
ISBN-13: 9780750667302
Subjects: Hotel & catering trades; Business & Economics; Business / Economics / Finance; Business/Economics; Industries - Hospitality, Travel & Tourism; Management - General; Business & Economics / Hospitality, Travel & Tourism
First sentence: The provision of food and beverages away from home forms a substantial part of the activities of the hotel and catering industry.