Culinary Shakespeare
Subtitle: Staging Food and Drink in Early Modern England
Publisher: Pennsylvania State University Press; Penn State University Press; Duquesne University Press
Published: 2016
Language: eng
Number of pages: 350
ISBN-13: 9780820704951
Subjects: Shakespeare, william, 1564-1616; Food in literature; Cooking in literature; Food habits
Description: "Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--