Tender meat under the saddle
Subtitle: customs of eating, drinking and hospitality among conquering Hungarians and nomadic people : in memory of Guyla Lázló (1910-1998)
By: edited by Jósef Laszlovszky.
Contributors: Laszlovszky, József.; Eötvös Loránd Tudományegyetem. Dept. of Medieval and Postmedieval Archaeology.
Series: Medium Aevum Quotidianum -- 7; Stamra / Studia archaeologica mediae recentisque aevorum Universitatis Scientiarum de Rolando Eötvös nominatae; STAMRA -- 2.
Publisher: Medium Aevum Quotidianum
Published: 1998
Place of publication: Krems
Language: eng
Number of pages: 178
Subjects: Civilization, Medieval.; Food habits -- Hungary -- History -- To 1500.; Gastronomy -- History -- To 1500.; Hungary -- History.
Notes: Translated from Hungarian by Alice M. Choyke and László Bartosiewicz.

"The articles have been part of a conference organized by the College of Commerce, Catering and Tourism, the Society of Old-Hungarian Culture, and the Department of Medieval and Postmedieval Archaeology, Eötvös Loránd University, Budapest (October 10-11, 1996"--T.p. verso.

Includes bibliographical references.