The nouvelle cuisine of Jean and Pierre Troisgros
By: edited and adapted by Caroline Conran ; (translation by Caroline Conran and Fay Sharman).
Contributors: Troisgros, Pierre.; Conran, Caroline.
Publisher: Macmillan
Published: 1980
Place of publication: London
Language: eng
Number of pages: 300
Subjects: Cookery, French.
Work titles: Cuisiniers a Roanne.
Notes: Includes index.

Text and ill on lining papers.

Translation of, Cuisiniers a Roanne.