The complete book of home freezing
By: [by] Ann Seranne
Edition: [1st ed.]
Publisher: Doubleday
Published: 1966
Place of publication: Garden City, N.Y
Language: eng
Number of pages: 350
Subjects: Frozen foods
Notes: Part 2, Preparing, packaging, and freezing foods, is a revision of the author's Your home freezer, published in 1953