The Chemical senses and nutrition.
By: Edited by Morley R. Kare and Owen Maller. With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue.
Contributors: Kare, Morley Richard, 1922- ed.; Maller, Owen, ed.
Publisher: Johns Hopkins Press
Published: 1967
Place of publication: Baltimore
Language: eng
Number of pages: 495
Subjects: Chemical senses -- Congresses.; Nutrition -- Congresses.
Notes: Includes bibliographies.
Papers presented at a symposium held at Cornell University in June 1966.