"fit for a king"
Subtitle: the  Merle Armitage book of food
By: edited by Ramiel McGehee, drawings by Elise [pseud.]
Contributors: McGehee, Ramiel.
Publisher: Duell, Sloane and Pearce
Published: 1939
Place of publication: New York
Language: eng
Number of pages: 258
Subjects: Cookery
Notes: Includes index.