La cucina dei sardi
Subtitle: duecento piatti caratteristici
By: Marilena Cannas
Publisher: EDES
Published: 1996
Place of publication: Sassari
Language: ita
Number of pages: 214
Subjects: Italian Cooking
Notes: Recipes.

Schlesinger's copy is "Quinta edizione [i.e. printing]: maggio 1990."--P. [2].

Original illustrated green cloth.