Bioactive compounds in foods
Subtitle: natural toxicants and process contaminants
By: edited by John Gilbert, Hamide Z. Senyuva.
Contributors: Gilbert, John.; Senyuva, Hamide Z.
Publisher: Blackwell Pub.
Published: 2008
Place of publication: Ames, Iowa
Language: eng
ISBN-13: 9781405158756
Subjects: Food -- Analysis; Food -- Toxicology; Food contamination; Bioactive compounds -- Effect of temperature on
Notes: Includes bibliographical references and index.