Fish and fish products.
By: B. Holland, J. Brown, and D.H. Buss.
Contributors: Brown, J.; Buss, D. H.; McCance, R. A. 1898-1993.; Royal Society of Chemistry (Great Britain); Great Britain. Ministry of Agriculture, Fisheries, and Food.
Publisher: Royal Society of Chemistry; Ministry of Agriculture, Fisheries, and Food
Published: 1993
Place of publication: Cambridge, UK; [London]
Language: eng
Number of pages: 135
Subjects: Food -- Composition -- Tables; Fishes -- Composition -- Tables; Fishery products -- Composition -- Tables; Cookery (Fish)
Notes: Includes bibliographical references and index.