America's kitchen
Subtitle: traditional and contemporary regional cooking featuring recipes from America's most celebrated chefs
By: Anthony Dias Blue ; photography by Joyce Oudkerk Pool ; recipes developed by Kathryn Blue and Diana Torrey.
Edition: 1st ed.
Publisher: Turner Pub.; Distributed by Andrews and McMeel
Published: 1995
Place of publication: Atlanta; St. Louis, Mo
Language: eng
Number of pages: 288
Subjects: Cookery, American
Notes: Includes index.