Baking sourdough bread
Subtitle: dozens of recipes for artisan loaves, crackers, and sweet breads
By: Göran Söderin and George Strachal ; photography by Helén Pe ; translated by Malou Fickling
Contributors: Strachal, George, author; Pe, Helén, photographer; Fickling, Malou, translator
Publisher: Skyhorse Publishing
Published: 2014
Language: eng
Number of pages: 86
ISBN-13: 9781626363991
Subjects: Sourdough bread
Work titles: Baka surdegsbrod
Notes: Translation from Swedish of: Baka surdegsbrod.

Includes index.

Translated from the Swedish.