Cooking with artisan bread
Subtitle: using rustic loaves for perfect crostini, panini, bruschetta, flavorful stuffings, and inventive main courses
By: Gwenyth Bassetti and Jean Galton.
Contributors: Galton, Jean.
Publisher: Sasquatch Books
Published: 1998
Place of publication: Seattle, WA
Language: eng
Number of pages: 127
Subjects: Cookery (Bread); Bread
Notes: Includes index.