Fermentation organisms
Subtitle: a laboratory handbook
By: Tr. from the German by G. E. Allan and J. H. Millar and rev. by the author
Publisher: Longmans, Green
Published: 1903
Place of publication: London
Language: eng; ger
Number of pages: 392
Subjects: Fermentation.
Work titles: Gärungsorganismen in der Theorie und Praxis der Alkoholgärungsgewerbe
Notes: Translation of Die Gärungsorganismen in der Theorie und Praxis der Alkoholgärungsgewerbe.

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