Cookbook of foods from Bible days
By: by Jean and Frank McKibbin. Illus. and recipes by Jean McKibbin.
Contributors: McKibbin, Frank, joint author.
Publisher: Voice Publications
Published: 1971
Place of publication: Northridge, Calif
Language: eng
Number of pages: 127
Subjects: Cookery; Food -- History; Food in the Bible
Notes: Portions of this book originally published in 1965, and selected columns published in 1966 as Twelve foods from the Bible.