250 superb pies and pastries
By: edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
Series: The encyclopedia of cooking -- no. 5
Publisher: Consolidated Book Publishers
Published: 1953
Place of publication: Chicago, Ill
Language: eng
Number of pages: 48
Copyright date: 1949
Subjects: Pies; Pastry; Cookery
Other titles: Two hundred fifty superb pies and pastries; Pies and pastries
Notes: "Pastry making, pastries and meringues, fruit and berry pies, cream and custard pies, chiffon pies, miscellaneous pies, tarts and cream puffs, fancy pastries."

Includes index.