Food cost finding and controls
Subtitle: for hotels, restaurants, cafeterias, clubs, institutions, department stores, industrial eating places, transportation companies and all other modern eating establishments
By: by Joseph Dommers Vehling.
Publisher: Food Research Bureau of Chicago
Published: 1923
Place of publication: Chicago, Ill
Language: eng
Number of pages: 66
Subjects: Restaurants -- Accounting.
Notes: "The number of this copy ... is C89."