Elsevier's Dictionary of Nutrition and Food Processing
Edition: 1 edition
Publisher: Elsevier Science
Published: September 1, 2002
Language: eng
Format: Hardcover
Number of pages: 596
ISBN-13: 9780444510174
Subjects: Agriculture & Farming; Anatomy; Biochemistry; Dietetics & nutrition; Food & beverage technology; Veterinary Science; Food Engineering; Nutrition And Diet; Health & Fitness; Consumer Health; Diet / Health / Fitness; Science/Mathematics; Diets - General; Management - General; Business & Economics / Management; Food Science; Nutrition; Dictionaries; Polyglot