Living healthier longer
Subtitle: breakthroughs in health & nutrition
By: managing editor, David A. Fryxell ; scientific editor, Irwin H Rosenberg
Contributors: Gerald J. & Dorothy R. Friedman School of Nutrition Science and Policy
Publisher: Tufts University, Friedman School of Nutrition Science and Policy; Tufts Media LLC
Published: 2009
Place of publication: Boston, MA
Language: eng
Number of pages: 198
ISBN-13: 9780976572862
Subjects: Nutrition
Notes: From the editors of the Tufts University health & nutrition letter.

Includes index.
Table of contents: title: Better, cheaper nutrition in your kitchen; title: Making smarter food choices; title: Nutrients news breakthroughs; title: Fruits & vegetables: keys to your health; title: Beverages: you are what you drink?; title: Heart-healthy living; title: Eating to prevent cancer; title: Keeping your brain sharp as you age; title: Defeating the diabetes epidemic; title: Nutrition for strong bones and healthy joints; title: Watching your weight and your waistline; title: The power of staying active; title: Secrets of healthy aging.