Best of the best
Subtitle: the best recipes from the 25 best cookbooks of the year
By: editor, Susan Choung
Series: Food & Wine best of the best -- vol. 17; Food & wine books
Publisher: Food & Wine Books
Published: 2014
Place of publication: New York
Language: eng
Number of pages: 271
ISBN-13: 9781932624670
Subjects: International cooking
Other titles: Food & Wine best of the best; Food and Wine best of the best; Food & Wine magazine.
Description: Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield. To round out the collection, there's also a never before published bonus recipe from each author, plus easy, accessible wine pairings.
Notes: Includes index.