Adding nutrients to foods
Subtitle: where do we go from here?
By: James L. Vetter, editor.
Contributors: Vetter, James Louis, 1933-; American Association of Cereal Chemists.
Publisher: America Association of Cereal Chemists
Published: 1982
Place of publication: St. Paul, Minn
Language: eng
Number of pages: 150
Subjects: Food additives.; Dietary supplements.; Nutrition policy -- United States.
Notes: "Based on presentations made at the AACC workshop on fortification ... January 1982 in Arlington, Virginia"--T.p. verso.