From Texas tables
Subtitle: gourmet recipes
By: collected by The Junior League of Dallas ...
Edition: 5th ed.
Publisher: The League
Published: 1961
Place of publication: Dallas
Language: eng
Number of pages: 279
Subjects: American Cooking; Southwestern style; Cooking
Notes: Includes index.
Table of contents: title: Canapes and hors d'oeuvres; title: Sea food; title: Egg & cheese; title: Poultry & game; title: Meat; title: Vegetable; title: Typically Texas; title: Salad and dressings; title: Desserts; title: For healthy hearts; title: Texas size parties; title: Wine information & chart.