Industrial fishery technology
Subtitle: a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products
By: [by] Maurice E. Stansby [and others] With editorial assistance of John A. Dassow.
Publisher: Reinhold
Published: 1963
Place of publication: New York
Language: eng
Number of pages: 393
Subjects: Fishery -- Technology.; Fish as food.; Fisheries -- United States.