[Modern cookery, in all its branches
By: By Eliza Acton]
Contributors: University of Leeds. Library
Publisher: s.n.
Published: 1884
Place of publication: London
Language: eng
Number of pages: 683
Subjects: Cooking
Notes: Wanting title page.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.