Structural modified food fats
Subtitle: synthesis, biochemistry, and use
By: editor, Armand B. Christophe.
Contributors: Christophe, Armand B.
Publisher: AOCS Press
Published: 1998
Place of publication: Champaign, Ill
Language: eng
Number of pages: 246
Subjects: Lipids in human nutrition.; Lipids -- Metabolism -- Disorders -- Diet therapy.; Lipids -- Synthesis.; Dietary Fats -- chemical synthesis.; Dietary Fats -- therapeutic use.; Dietary Fats -- metabolism.; Triglycerides -- metabolism.
Notes: Includes bibliographical references and index.