The revised New Orleans underground gourmet
By: [by] Richard H. Collin.
Series: A Fireside book
Publisher: Simon and Schuster
Published: 1973
Place of publication: [New York]
Language: eng
Number of pages: 248
Subjects: Restaurants -- Louisiana -- New Orleans -- Guidebooks.; New Orleans (La.) -- Guidebooks.
Notes: Published in 1970 under title: The New Orleans underground gourmet.