Selected recipes
By: compiled by Trinity Guild and St. Margaret's Guild of Trinity Cathedral
Publisher: The Guilds
Published: 1936
Place of publication: Davenport, Iowa
Language: eng
Number of pages: 323
Subjects: American Cooking
Table of contents: title: Soups; title: Soup accompaniments; title: Entrees and luncheon dishes; title: Eggs and cheese dishes; title: Fish; title: Fish sauces; title: Poultry and game; title: Meats; title: Meat sauces; title: Bread, waffles and pan cakes; title: Vegetables; title: Salads; title: Salad dressings; title: Sandwiches; title: Canapes; title: Cakes; title: Small cakes; title: Icings and fillings; title: Cookies and doughnuts; title: Torten; title: Puddings; title: Pudding sauce; title: Ice cream, ices and frozen dainties; title: Sauces; title: Refrigerator recipes; title: Pickles and catsups; title: Jellies and jams; title: Candy; title: Beverages; title: Miscellaneous.