A book of Dorcas dishes
Subtitle: family recipes
By: contributed by the Dorcas Society of Hollis and Buxton, Maine and published with loving thoughts and happy memories of Kate Douglas Wiggin and Nora Archibald Smith
Publisher: Dorcas Society of Hollis and Buxton, Maine
Published: 1941
Place of publication: Maine
Language: eng
Number of pages: 102
Subjects: American Cooking
Other titles: More Dorcas dishes :
Notes: Names of contributors are given.

Unnumbered leaves are blank "for written recipes" pages interspersed throughout.

Crusty yellow stain on back cover; some stains on front cover and preliminary pages.

Bound in original light blue paper covers.
Table of contents: title: Introduction; title: Breads; title: Meat dishes; title: Fish; title: Vegetables; title: Salads and dressings; title: Pies; title: Puddings; title: Company desserts; title: Cake; title: Doughnuts and cookies; title: Pickles, etc.; title: Miscellaneous.