The secret life of food
Subtitle: a feast of food and drink history, folklore, and fact
By: Martin Elkort.
Edition: 1st ed.
Publisher: J.P. Tarcher; Distributed by St. Martin's Press
Published: 1991
Place of publication: Los Angeles; New York
Language: eng
Number of pages: 212
Subjects: Food -- History.; Beverages -- History.
Description: Gives information and unusual facts on the origins of food and beverages.
Notes: Includes bibliographical references (p. 204-205) and index.