James Beard's New fish cookery
Subtitle: a revised and updated edition of James Beard's Fish cookery.
Edition: Rev. ed.
Publisher: Little, Brown
Published: 1976
Place of publication: Boston
Language: eng
Number of pages: 495
Subjects: Cookery (Fish)
Other titles: New fish cookery.; New fish cookery
Work titles: New fish cookery
Notes: 147,816

First ed. published in 1954 under title: Fish cookery.

Includes index.