Changes taking place during the spoilage of tomatoes
Subtitle: with methods for detecting spoilage in tomato products
By: by Raymond F. Bacon and P.B. Dunbar
Contributors: Dunbar, P. B. (Paul Brown), 1882-; United States. Bureau of Chemistry; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series: Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 78; Circular (United States. Bureau of Chemistry) -- no. 78.
Publisher: G.P.O.
Published: 1911
Place of publication: Washington
Language: eng
Number of pages: 15
Subjects: Food spoilage; Microbiology; Tomatoes
Notes: Caption title.

"Issued October 16, 1911"--P. [1].

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.