Review of the 1921-22 British apple market
By: report submitted by E.A. Foley, agricultural commissioner, U.S. Department of Agriculture, London, England
Contributors: United States. Bureau of Agricultural Economics. Division of Statistical and Historical Research. Foreign Section
Series: [Report F.S -- 16]; Report F.S -- 16.
Publisher: [United States Bureau of Agricultural Economics]
Published: 1922
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 48
Subjects: Apple industry; Apples; Marketing; Statistics; Fruit trade; Commerce
Notes: "June 9, 1922."

"Edited in the Foreign Section of the Division of Statistical and Historical Research."

With: Europe's need for food large -- Danish bacon displaces American product on British markets -- Wool conditions throughout world approach prewar basis -- German method of marketing and slaughtering live stock -- Well packed meats bring better prices on British markets -- German restrictions on meat importation -- German lard market dull -- Imperial Fruit Show opens at London Oct. 27 -- Some phases of the pork industry in Holland -- Meat consumption in Germany decreases -- The almond industry in Italy and Spain -- Fruit industry and trade of Chili -- Cereal production in Yugoslavia -- Cereal crop situation in Bulgaria -- Cereal crop situation in Bulgaria (Revised) -- The agricultural situation in Rumania : with special reference to cereal production -- Marketing American pork in England -- The agricultural situation in Austria -- The agricultural situation in Austria (Revised) -- The cattle crisis in Argentina -- The cattle crisis in Argentina (Revised) -- The agricultural survey of Europe : Danube Basin : Czechoslovakia -- The agricultural survey of Europe : Danube Basin : Republic of Hungary.