U.S. poultry and red meat consumption, prices, spreads, and margins
By: Lawrence A. Duewer, Kenneth R. Krause, Kenneth E. Nelson.
Contributors: Krause, Kenneth R., 1934-; Nelson, K. E.; United States. Dept. of Agriculture. Economic Research Service.
Series: Agriculture information bulletin -- no. 684.; Agriculture information bulletin -- no. 684.
Publisher: U.S. Dept. of Agriculture, Economic Research Service
Published: 1993
Place of publication: [Washington, D.C.?]
Language: eng
Format: Microform
Number of pages: 11
Subjects: Poultry industry -- United States.; Meat industry and trade -- United States.; Food consumption -- United States.; Food prices -- United States.
Notes: Caption title.

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"October 1993."

Includes bibliographical references (p. 11).

Microfiche. [Washington, D.C.?] : Supt. of Docs., U.S. G.P.O., [1994] 1 microfiche : negative.