Chow chop suey
Subtitle: food and the Chinese American journey
By: Anne Mendelson
Series: Arts and traditions of the table : perspectives on culinary history; Arts and traditions of the table
Publisher: Columbia University Press
Published: 2016
Language: eng
Number of pages: 330
ISBN-13: 9780231158602
Subjects: Emigration and immigration; Chinese American families; Food; Chinese Americans; Food habits; Chinese Cooking; History
Notes: Includes bibliographical references and index.