An essay on culinary poisons
Subtitle: containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthern jars, &c. with observations on the adulteration of bread and flour, and the nature and properties of water
Publisher: Printed for G. Kearsly
Published: 1781
Place of publication: London
Language: eng
Number of pages: 45
Notes: ESTC, T33302.

This material has been provided by University of Bristol Library. The original may be consulted at University of Bristol Library.

University of Bristol Library.

Library copy lacks half-title.

Originally no. 4 in a volume of 5 treatises.