New Physico-Chemical Techniques for the Charaterization of Complex Food Systems
Edition: 1 edition
Publisher: Springer
Published: December 31, 1995
Language: eng
Format: Hardcover
Number of pages: 356
ISBN-13: 9780751402520
Subjects: Analytical chemistry; Food & beverage technology; Technology; Technology & Industrial Arts; Science/Mathematics; Technology / Food Industry & Science; Food Science; Analysis; Food