A story of nutritional research
Subtitle: the effect of some dietary factors on bones and the nervous system
By: Edward Mellanby
Series: Abraham Flexner lectures -- no. 9
Publisher: Oublished for Vanderbilt University by Williams & Wilkins
Published: 1950
Place of publication: Baltimore
Language: eng
Number of pages: 454
Subjects: Nutritional Physiological Phenomena; Vitamins; Cereals as food; Nutrition; Research
Notes: Includes index and references.