Meat and dairy
Subtitle: an illustrated guide for the kosher kitchen
By: arranged by Ehud Rosenberg ; translated by Dovid Landesman.
Contributors: Pfoifer, Aharon ben Yaʻaḳov.
Edition: 1st ed.
Series: ArtScroll halachah series
Publisher: Mesorah Publications
Published: 1991
Place of publication: Brooklyn, N.Y
Language: eng
Number of pages: 178
Subjects: Milk and meat (Jewish law); Jews -- Dietary laws.
Other titles: Baśar be-ḥalav.
Notes: Includes bibliographical references.
At head of title: [Baśar be-ḥalav].
"Based on the halachic decisions of Rabbi Aharon Pfeuffer as brought in his Kitzur Shulchan aruch Hilchos basar bechalav."