FSIS meat and poultry hotline
Subtitle: for answers to your questions
Contributors: United States. Food Safety and Inspection Service
Edition: Slightly rev. Jan. 1984
Series: FSIS facts -- FSIS-1
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service
Published: 1984
Place of publication: Washington, D.C
Language: eng
Subjects: Meat -- Information services -- United States; Poultry -- Information services -- United States
Other titles: F.S.I.S. meat and poultry hotline
Notes: Caption title