Milk and its relation to the public health.
Edition: [Rev. and enl. ed. of bulletin no. 41] (By various authors)
Series: Treasury dept. Public health and marine-hospital service of the United States ..  Hygienic laboratory. Bulletin; no. 56; Bulletin (Hygienic Laboratory (U.S.)),; no. 56.
Publisher: Govt. print. off.
Published: 1909
Place of publication: Washington
Language: eng
Number of pages: 834
Subjects: Milk.; Public health.
Notes: Bibliographies: p. 225-226, 248, 417-425.
Table of contents: title: 1. Introduction, by Walter Wyman.; title: 2. Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by J. W. Trask.; title: 3. The milk supply of cities in relation to the epidemiology of typhoid fever, by L. L. Lumsden.; title: 4. The frequency of tubercle bacilli in the market milk of the city of Washington, D.C., by J. F. Anderson.; title: 5. The relation of goat's milk to the spread of Malta fever, by J. F. Anderson.; title: 6. Milk sickness, by G. W. McCoy.; title: 7. The relation of cow's milk to the zoo-parasitic diseases of man, by C. W. Stiles.; title: 8. Morbidity and mortality statistics as influenced by milk, by J. M. Eager.; title: 9. Ice cream, by H. W. Wiley.; title: 10. The chemistry of milk, by J. H. Kastle and Norman Roberts.; title: 11. The number of bacteria in milk and the value of bacterial counts, by M. J. Rosenau.; title: 12. The germicidal property of milk, by M. J. Rosenau and G. W. McCoy.; title: 13. The significance of leucocytes and streptococci in milk, by W. W. Miller.; title: 14. Conditions and diseases of the cow injuriously affecting the milk, by J. R. Mohler.; title: 15. The relation of the tuberculous cow to public health, by E.C. Schroeder.; title: 16. Sanitary inspection and its bearing on clean milk, by E. H. Webster.; title: 17. Sanitary water supplies for dairy farms, by B. M. Bolton.; title: 18. Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. M. Bolton.; title: 19. The classification of market milk, by A. D. Melvin.; title: 20. Certified milk and infants' milk depots, by J. W. Kerr.; title: 21. Pasteurization, by M. J. Rosenau.; title: 22. The thermal death points of pathogenic micro-organisms in milk, by M. J. Rosenau.; title: 23. Infant feeding, by J. W. Schereschewsky.; title: 24. The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by J. F. Anderson.; title: 25. National inspection of milk, by H. W. Wiley.; title: 26. The municipal regulation of the milk supply of the District of Columbia, by W. C. Woodward.