Ueber die Ursache des sauren Geschmackes
By: Lejzor Kurta
Contributors: Friedrich-Wilhelms-Universität Berlin
Publisher: Hoffmann
Published: 1934
Place of publication: Charlottenburg
Language: ger
Number of pages: 17
Notes: Literatur.

Thesis (doctoral)--Friedrich-Wilhelms-Universität Berlin, 1934.