Arthur Schwartz's New York City Food
Subtitle: An Opinionated History and More Than 100 Legendary Recipes
Contributors: Chris Callis (Photographer)
Publisher: Stewart, Tabori & Chang
Published: March 1, 2008
Language: eng
Format: Paperback
Number of pages: 400
ISBN-13: 9781584796770
Subjects: Regional & Ethnic - General; Cooking / Ethnic; Cooking; Cooking / Wine