La Porte des Indes Cookbook
Subtitle: The Legacy of France in Indian Regional Cuisine
Contributors: Tony Le Duc (Photographer)
Edition: Bilingual edition
Publisher: Pavilion Books, Limited
Published: May 1, 2005
Language: eng
Format: Hardcover
Number of pages: 160
ISBN-13: 9781862056435
Subjects: National & regional cuisine; Regional & Ethnic - Indic; Indian Cookery; Cooking; Cooking / Wine; India; COOKERY, INDIAN; Cooking / Native American
First sentence: Why should an Indian restaurant in London have a French name?