Mexican cook book for American homes
Subtitle: authentic recipes from every region of the Mexican Republic, adapted for use in the United States, Central and South America
By: written in English and Spanish by Josefina Velázquez de León
Edition: 12a ed.
Series: Libros de cocina -- 32
Publisher: Editorial Velázquez de León
Published: 1979
Place of publication: Mexico City
Language: eng; spa
Number of pages: 320
Subjects: Mexican Cooking
Other titles: Mexican cook book :; Mexican cookbook; Libro de cocina mexicana para el hogar americano
Notes: Added t.p. in Spanish: Libro de cocina mexicana para el hogar americano.

English and Spanish in parallel columns.