Cherry Bombe
Subtitle: the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today
By: [compiled by] Kerry Diamond and Claudia Wu ; photographs by Alpha Smoot ; food styling by Claudia Ficca
Contributors: Smoot, Alpha, photographer; Ficca, Claudia, food stylist; Wu, Claudia, editor
Edition: First edition.
Published: 2017
Language: eng
Number of pages: 256
ISBN-13: 9780553459524
Copyright date: 2017
Subjects: Cooking; Women cooks
Notes: Selection of recipes from noted food writers from the editors of the quarterly Cherry Bombe.

Includes index.
Table of contents: title: Tools & rules; title: Mains; title: Soups & salads; title: Sides; title: Apps, snack & sips; title: Cookies, cakes & pies; title: Sweet treats.