The Main Line cook book
Subtitle: the world's finest recipes in the Philadelphia Main Line tradition
By: by Ethel W. Stokes and Mary H. Huber. With a foreword by Joseph Hergesheimer.
Contributors: Huber, Mary Hays, 1897- joint author.
Edition: [1st ed.]
Publisher: Abelard Press
Published: 1950
Place of publication: New York
Language: eng
Number of pages: 227
Subjects: Cookery, American; Cookery -- Pennsylvania; Menus