The Jewish festival cookbook
By: by Fannie Engle and Gertrude Blair.
Contributors: Blair, Gertrude.
Publisher: Dover Publications
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 212
Subjects: Cookery, Jewish
Notes: This Dover edition is a slightly abridged republication of the work published by David McKay Co., Inc., New York in 1954.
Includes index.