Sensory Evaluation Techniques, Third Edition
Edition: 3 edition
Publisher: CRC
Published: June 24, 1999
Language: eng
Format: Hardcover
Number of pages: 416
ISBN-13: 9780849302763
Subjects: Food & beverage technology; Food manufacturing & related industries; Pharmaceutical industries; Technology; Mensuration; Instrument Science; Optical Properties Of Materials; Technology & Industrial Arts; Sensory evaluation; Science/Mathematics; Biotechnology; Food Science; Quality Control; Technology / Food Industry & Science; Material Science
First sentence: This introduction is in three parts.