Ken Hom's quick wok
Subtitle: the fastest food in the East
By: photographs by Jeremy Hopley.
Contributors: Hopley, Jeremy.
Publisher: Headline
Published: 2003
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Wok cookery.
Other titles: Quick wok.
Notes: Originally published: 2001.

Includes index.

Quick wok.