Authentication of virgin olive oil using NMR and isotopic fingerprinting
By: Rosa M. Alonso-Salces ... [et al.].
Series: Food science and technology
Publisher: Nova Science Publishers
Published: 2011
Place of publication: Hauppauge, N.Y
Language: eng
Number of pages: 60
ISBN-13: 9781611223095
Subjects: Olive oil; Analysis; Olive; Identification; Nuclear magnetic resonance; Mass spectrometry
Notes: Includes bibliographical references (p. [51]-56) and index.