Fish & veg
Subtitle: a guide to buying in Hong Kong
By: by King Cook.
Publisher: s.n.]
Published: 1976
Place of publication: [s.l
Language: eng
Number of pages: 48
Subjects: Cookery (Fish); Cookery (Vegetables); Fishes -- China -- Hong Kong; Vegetables -- China -- Hong Kong
Notes: Cover title.
"Combined edition of the original 'Fish book' and 'Veg book.'"