Maṭʻame Mitsrayim
Subtitle: kasher
By: Levanah Zamir
Publisher: Hitaḥadut ʻole Mitsrayim be-Yiśraʾel
Published: 2005
Place of publication: Tel Aviv
Language: heb
Number of pages: 254
Subjects: Egyptian Cooking; Jewish cooking
Other titles: Cooking from the Nile's land; Maʾkūlāt arḍ al-Nīl