Solid-substrate fermentation of soya beans to tempe
Subtitle: process innovations and product characteristics
By: J.C. de Reu
Contributors: Landbouwuniversiteit Wageningen
Publisher: s.n.
Published: 1995
Place of publication: Wageningen?
Language: eng
Number of pages: 154
ISBN-13: 9789054853527
Subjects: Tempeh
Other titles: Solid substrate fermentation of soya beans to temple.
Notes: "Stellingen" ([2] p.) inserted.

Vita.

Thesis (doctoral)--Landbouwuniversiteit Wageningen, 1995.

Includes bibliographical references.

Summary in Dutch.