Recipes for diabetics
By: by Billie Little ; preface by Selvyn B. Bleifer ; revised by Candace J. Bellamy.
Publisher: Perigee Books
Published: 1990
Place of publication: New York, NY
Language: eng
Number of pages: 288
Subjects: Diabetes -- Diet therapy -- Recipes.
Notes: Includes bibliographical references (p. 272-273) and index.
"Completely revised and updated with the latest exchange lists"--Cover.