Comparison of sockeye salmon fry produced by hatcheries, artificial channels and natural spawning areas
By: by R. W. Mead and W. L. Woodall.
Contributors: Woodall, W. L., joint author.
Series: International Pacific Salmon Fisheries Commission. Progress report ;; no. 20; Progress report (International Pacific Salmon Fisheries Commission) ;; no. 20.
Publisher: International Pacific Salmon Fisheries Commission
Published: 1968
Place of publication: New Westminster, B.C
Language: eng
Number of pages: 41
Subjects: Fish-culture -- British Columbia; Sockeye salmon -- Spawning
Notes: Bibliography: leaves 40-41.