The pure food cook book
Subtitle: the Good housekeeping recipes, just how to buy, just how to cook
By: edited by Mildred Maddocks ... ; with an introd. and notes on food and food values by Harvey W. Wiley ...
Contributors: Wiley, Harvey Washington, 1844-1930.
Publisher: San Francisco Examiner
Published: 1914
Place of publication: San Francisco
Language: eng
Number of pages: 417
Subjects: Cookery, American