The pizza bible
Subtitle: the world's favorite pizza styles, from Neapolitan, deep-dish, wood-fired, Sicilian, calzones and focaccia to New York, New Haven, Detroit, and more
By: Tony Gemignani, 11-time world pizza champ ; with Susie Heller and Steve Siegelman ; photography by Sara Remington
Contributors: Heller, Susie, author; Siegelman, Stephen, author; Remington, Sara, photographer
Edition: First edition.
Publisher: Ten Speed Press
Published: 2014
Language: eng
Number of pages: 310
ISBN-13: 9781607746058
Subjects: Pizza
Description: A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.
Notes: Various printings.

Includes index.

Errata slip.