Introductory foods.
Contributors: Scheule, Barbara.
Edition: 12th ed., International ed. / Marion Bennion, Barbara Scheule.
Publisher: Pearson
Published: 2004
Place of publication: Upper Saddle River, N.J; [Great Britain]
Language: eng
Number of pages: 878
Subjects: Food.; Cookery.; Food industry and trade.
Notes: Previous ed.: Upper Saddle River, N.J. : Prentice Hall, 2000.

Includes bibliographical references and index.