Roundup of beef cookery
Subtitle: a complete guide to the best beef recipes from the ranch kitchens of America.
By: Edited by Demetria Taylor and prepared in collaboration with the American National CowBelles
Publisher: Bonanza Books
Published: 1960
Place of publication: New York
Language: eng
Number of pages: 198
Subjects: Cookery (Beef)
Notes: Includes index