Marie Claire
Subtitle: 10 years of great food
By: with Michele Cranston
Series: Marie Claire
Publisher: Murdoch Books
Published: 2012
Place of publication: Millers Point, N.S.W
Language: eng
Number of pages: 387
ISBN-13: 9781742669748; 9781742669830
Subjects: Cooking
Other titles: 10 years of great food; Ten years of great food; Marie Claire (North Sydney, N.S.W.)
Description: In this book, Michele Cranston presents ten years of great food from the Marie Claire magazine. She takes you on a journey that will transport you from an alfresco table in summer through to a wintery afternoon of comfort food. Along the way you will experience the fresh seasonal flavours that have always been associated with Marie Claire recipes. Simple, innovative and inspiring, this book brings together over 250 of Michele's favourites from Lemon and thyme lamb cutlets and Chicken and baby fig tagine to Summertime pavlova and Chocolate mousse cake. Layered with anecdotal tales and memories, this book captures her passion and talent that form the core of these enticing recipes.
Notes: Includes index.
Table of contents: title: Spring (A new start ; Light and luscious dinners); title: Summer (The alfresco table ; Sunshine and stars); title: Autumn (Brunch and lunch ; Warm plates); title: Winter (Comfort food ; The hot oven).