Vinegar revival
Subtitle: artisanal recipes for brightening dishes and drinks with homemade vinegars
By: Harry Rosenblum ; photographs by Ed Anderson
Edition: First edition.
Publisher: Clarkson Potter
Published: 2017
Language: eng
Number of pages: 159
ISBN-13: 9780451495037
Subjects: Vinegar; Cooking (Vinegar)
Description: Rediscover an age-old ingredient with easy recipes for turning apple cider, beer, wine, fruit, or herbs into vinegars so flavorful you'll want to sip them straight.
Notes: Includes bibliographical references (page 153) and index.
Table of contents: title: Understanding vinegar; title: Master vinegars, infusions, and shrubs; title: Drinks and cocktails; title: Pickles and preserves; title: Sauces, condiments, and vinaigrettes; title: Starters, mains, and sides; title: Desserts; title: Acknowledgments; title: Perfecting your craft; title: Resources; title: Index.