Food, society, and environment
By: Charles L. Harper
Edition: 2nd ed.
Publisher: Trafford
Published: 2007
Place of publication: Victoria, BC
Language: eng
Number of pages: 265
ISBN-13: 9781425140847
Subjects: Food; Social aspects; History; Family & health; Health and Fitness
Notes: Includes bibliographical references and index.
Table of contents: title: Appetizers and a menu; title: Food and history; title: Industrialization & food: commodification & the emerging world food order; title: Foodways: eating & cuisines; title: Food, population, & environment; title: Food, ethics & justice.