The encyclopedia of Cajun & Creole cuisine
By: by John D. Folse (Lafittes̓ Landing Restaurant) ; paintings by George Rodrigue
Contributors: Rodrigue, George, 1946-; Lafitte's Landing Restaurant (Donaldsonville, La.)
Publisher: Encyclopedia Cookbook Committee
Published: 1983
Place of publication: Donaldsonville, La
Language: eng
Number of pages: 381
Subjects: Creole Cooking; Cajun Cooking; American Cooking; Louisiana style