The Larousse book of bread
Subtitle: recipes to make at home
By: Éric Kayser
Publisher: Phaidon Press Limited
Published: 2015
Language: eng
Number of pages: 311
ISBN-13: 9780714868875
Subjects: Cooking (Bread); Bread
Description: The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.
Notes: "Originates from Le Larousse du Pain by Éric Kayser, © Larousse 2013"--Colophon.

Includes index.