The Best of Taste
Subtitle: mouthwatering menus from some of the world's best cooks
By: edited by Marie-Pierre Moine ; wine notes by Robin Young.
Contributors: Moine, Marie-Pierre.
Publisher: Macdonald Orbis
Published: 1989
Place of publication: London
Language: eng
Number of pages: 160
Subjects: Entertaining.; Cookery.
Other titles: Taste magazine.