The Chemical senses and nutrition
By: Edited by Morley R. Kare and Owen Maller.  With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue.
Contributors: Kare, Morley Richard, 1922-; Maller, Owen.
Publisher: Johns Hopkins Press
Published: 1967
Place of publication: Baltimore
Number of pages: 495
Subjects: Taste -- Congresses; Smell -- Congresses,; Nutrition -- Congresses
Genres: Congresses; Congresses,
Notes: Papers presented at a symposium held at Cornell University in June, 1966.

Includes bibliographies.