Kidder's Receipts of Pastry and Cooking for the Use of His Scholars
Subtitle: An Eithteeth Century Recipe Book
Publisher: Arthur Schwartz & Company
Published: November 2001
Language: eng
Format: Paperback
Number of pages: 80
ISBN-13: 9781854441416
Subjects: General cookery; c 1700 to c 1800; General; History; Methods - Baking; Cooking; Cooking / Wine