Methods used to measure the thermal properties of fruits and vegetables
By: by Elise Haas and G. Felsenstein.
Contributors: Felsenstein, G., joint author.
Series: Special publication - Division of Scientific Publications, the Volcani Center ; no. 103; Pirsum meyuḥad ;; mis. 103.
Publisher: Division of Scientific Publications, the Volcani Center
Published: 1978
Place of publication: Bet Dagan
Language: eng
Number of pages: 25
Subjects: Fruit -- Thermal properties -- Measurement.; Vegetables -- Thermal properties -- Measurement.
Other titles: Makhon le-handasah ḥaḳlaʼit.; Shiṭot li-medidat ha-tekhunot ha-termiyot shel perot  vi-yeraḳot.
Notes: Bibliography: p. xx-xxiv.
At head of title: Agricultural Research Organization, Institute of Agricultural Engineering.
Cover title.
Added t.p.: Shiṭot li-medidat ha-tekhunot ha-termiyot shel perot ṿi-yeraḳot.
English and Hebrew.