Eat smart in Mexico
Subtitle: how to decipher the menu, know the market foods & embark on a tasting adventure
By: Joan Peterson ; illustrated by S.V. Medaris
Publisher: Ginkgo Press
Published: 2008
Place of publication: Madison, Wis
Language: eng
Number of pages: 142
ISBN-13: 9780977680108
Subjects: Guidebooks; Description and travel; Food habits; Cooking; Mexican Cooking; Travel; Diet
Notes: "A travel guide for food lovers"--Cover.

Includes bibliographical references (pages 135-138) and index.
Table of contents: title: The cuisine of Mexico; title: Regional Mexican food; title: Tastes of Mexico; title: Shopping in Mexico's food markets; title: Resources; title: Helpful phrases; title: Menu guide; title: Foods and flavors guide.