Cookery and pastry, as taught and practised by Mrs. Maciver, teacher of those arts in Edinburgh
Subtitle: to which are added figures of dinner and supper courses, from five to fifteen dishes, also, a correct list of everything in season for every month in the year.
Contributors: Elizabeth Robins Pennell Collection (Library of Congress)
Edition: A new ed., with additions.
Publisher: Printed by Alex. Lawrie & Co. for J. Fairbairn
Published: 1805
Place of publication: Edinburgh
Language: eng
Number of pages: 204
Subjects: Cookery, English; Cookery, Scottish; Pastry