Modern cookery, in all its branches
Subtitle: reduced to a system of easy practice. For the use of private families
By: By Eliza Acton. Illustrated with numerous woodcuts
Edition: 2nd ed.
Publisher: Longman, Brown, Green and Longman's
Published: 1845
Place of publication: London
Language: eng
Number of pages: 576
Subjects: Cooking
Notes: Publisher's advertisement: 32 p. (at end)