Wheat
Subtitle: Chemistry and Utilization
Publisher: CRC
Published: January 5, 1998
Language: eng
Format: Hardcover
Number of pages: 426
ISBN-13: 9781566763486
Subjects: Agriculture & Farming; Food & beverage technology; Technology; Food Science; Technology & Industrial Arts; Reference; Agriculture - Agronomy; Methods - Canning & Preserving; Technology / Food Industry & Science; Agriculture - General; Wheat
First sentence: WHEAT is a wild grass (Gramineae family) native to the arid countries of western Asia.