The Nobel banquets
Subtitle: a century of culinary history (1901-2001)
By: Ulrica Soderlind ; translated from the Swedish by Michael Knight
Publisher: World Scientific
Published: 2010
Place of publication: New Jersey
Language: eng
Number of pages: 319
ISBN-13: 9789814313117; 9789814317979
Subjects: Nobelstiftelsen; Gastronomy; Nobel Prizes; Menus; Dinners and dining; History
Work titles: Nobels middagar
Notes: Translation of: Nobels middagar: banketter, festligheter och pristagare under 100 år. Stockholm : Carlsson, c2005.

Includes bibliographical references.