Workhouse provisions ready reckoner, compiled expressly for calculating the provisions to be taken from the workhouse stores according to the ingredient table (schedule A, part III) of the Workhouse Regulation (Dietaries and Accounts) Order, 1900
Subtitle: together with a complete "ounces" table and a copy of the official ingredient table
By: by W.H. Pascoe
Publisher: Knight and Co.
Published: 1901
Place of publication: London
Language: eng
Number of pages: 23
Subjects: Workhouses; Food service; Almshouses; Nutrition policy; Prisoners; Nutrition; Poor; Diet
Notes: Chiefly tables.