Cl. Galeni de alimentorum facultatibus libri III
Subtitle: subjunctus est, alimentorum de quibus agit, index & nomenclator Graecus, Latinus, Gallicus, Belgicus
By: ex Martini Gregorii interpretatione; pluribus in locis, hac editione, emendata
Contributors: De Fries, Asingam, bookseller; Christiani, Wilhelmi, printer; Grégoire, Martin, -1552
Publisher: Apud Asingam de Fries
Published: 1633
Place of publication: Lugduni Batavorum
Language: lat
Number of pages: 320
Subjects: Greek and Roman Medicine; Early works to 1800; Nutrition; Plants; Vegetables; Meat animals; Health; Nutritional Sciences
Work titles: De alimentorum facultatibus
Notes: "Apud Asingam de Fries" [ex officina typographica Wilhelmi Christiani].

John G. Curtis Library.

In Latin with Greek references.