The kitchen garden cookbook
By: editor-in-chief, Caroline Bretherton
Edition: 1st American ed.
Publisher: DK Pub.
Published: 2011
Place of publication: New York, NY
Language: eng
Number of pages: 352
ISBN-13: 9780756671884
Subjects: Cooking (Fruit); Cooking (Vegetables); Food; Vegetable gardening; Preservation
Notes: Includes index.

"More than 200 recipes ; picking and cooking tips ; preserving ideas"--Cover.