The gourmet's guide to cooking with chocolate
Subtitle: how to use chocolate to take simple recipes from the ordinary to the extraordinary
By: Dwayne Ridgaway.
Publisher: Quarry Books
Published: 2010
Place of publication: Beverly, Mass
Language: eng
ISBN-13: 9781592535927
Subjects: Cookery (Chocolate); Chocolate desserts
Notes: Includes index.
Table of contents: title: Gourmets guide to the essentials of chocolate; title: Candies, bars, and cookies; title: Chocolate beginnings and breakfast greats; title: Puddings, pies, and tarts (sticky, gooey, and creamy); title: Cakes and tortes : stacked, layered, and tiered; title: Unexpected chocolate savory sensations; title: Beverages and frozozen desserts; title: The basics : sauces, frostings, and glazes.