The chicken broiler industry
Subtitle: structure, practices, and costs
By: [by Fred L. Faber and Ruth J. Irvin.
Contributors: Irvin, Ruth J., joint author.; United States. Dept. of Agriculture. Economic Research Service.
Series: Marketing research report no. 930; Marketing research report ;; no. 930.
Publisher: U.S. Dept. of Agriculture, Economic Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Published: 1971
Place of publication: Washington]
Language: eng
Number of pages: 56
Subjects: Broilers (Poultry) -- United States.; Chicken industry -- United States.
Notes: Bibliography: p. 45-49.
Cover title.