Dairying exemplified, or The business of cheese-making
Subtitle: laid down from approved rules, collected from the most experienced dairy-women, of several counties. : Digested under several heads; from a series of observations, during thirty years practice in the cheese trade.
By: By J. Twamley.
Edition: The first American edition, from the second British, corrected and improved.
Series: Early American imprints -- no. 31324.
Publisher: Printed by and for Carter and Wilkinson, and sold at their book and stationary store, opposite the market.
Published: 1796
Place of publication: Providence (Rhode-Island)
Language: eng
Format: Microform
Number of pages: 78
Subjects: Cheese; Dairy products
Notes: Signatures: A-Gœ́ (G6 verso blank)

Index, [5] p. at end.

Evans 31324.

Alden, J.E.  Rhode Island, 1508.

Lowenstein, E.  Amer. cookery (3rd ed.), 13.

Rink, E.  Technical Americana, 1463.

Microfiche. [New York : Readex Microprint, 1985] 11 x 15 cm. (Early American imprints. First series ; no. 31324)
Table of contents: title: On butter; title: Some account of noxious, bitter, and poisonous plants; title: Some account of the Runnet plant.