Specifications for identity and purity of food additives
Subtitle: anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
Contributors: Food and Agriculture Organization of the United Nations.
Series: FAO food and nutrition paper ;; 31/2
Publisher: Food and Agriculture Organization of the United Nations
Published: 1984
Place of publication: Rome
Language: eng
Number of pages: 138
Subjects: Food additives -- Specifications.
Notes: Includes bibliographical references.