Cultural food practices
By: Diabetes Care and Education Dietetic Practice Group ; Cynthia M. Goody and Lorena Drago, editors.
Contributors: Goody, Cynthia M.; Drago, Lorena.; American Dietetic Association. Diabetes Care and Education Dietetic Practice Group.; American Dietetic Association.
Publisher: American Dietetic Association
Published: 2010
Place of publication: Chicago, Ill
Language: eng
ISBN-13: 9780880914338
Subjects: Diabetes -- Diet therapy; Food habits -- United States; Minorities -- Food -- United States; Diabetes Mellitus -- diet therapy -- United States; Diabetic Diet -- ethnology -- United States; Cultural Characteristics -- United States; Diabetes Mellitus -- ethnology -- United States; Food Habits -- ethnology -- United States
Notes: Includes bibliographical references and index.
Table of contents: title: American Indian food practices / Tammy L. Brown, Ellie Zephier, and Michelle L. Johnson; title: Alaska Native food practices / Carol Treat, Ila Champine, and Karen Fowles; title: African American food practices / Lorraine Weatherspoon, Deirdra Chester, and Tandalayo Kidd; title: Mexican American food practices / Kathaleen Briggs Early and Eva Brzezinski; title: Central American food practices / Jamillah Hoy-Rosas, Ericka Arrecis, and Marisol Avila; title: Caribbean Hispanic food practices / Lorena Drago; title: South American food practices / Raquel Franzini Pereira and Chantelle C. Kurtz; title: Asian Indian and Pakistani food practices / Karmeen D. Kulkarni; title: Chinese American food practices / Sophia Cheung; title: Hmong American food practices / Diane Veale Jones; title: Filipino American food practices / Rosa A. Mo and Janet Jeffrey; title: Korean American food practices / Haewook Han, Jennifer Kwon, and Linda C. Ro; title: Cajun and Creole food practices / Lauren Hirschfeld and Colette Guidry Leistner; title: Jewish food practices / Claudia Shwide-Slavin; title: Islamic food practices / Sharon Palmer.