The sorghum hand book
Subtitle: a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage
Publisher: The Blymyer iron works co.
Published: 1888
Place of publication: Cincinnati, O
Language: eng
Number of pages: 40
Subjects: Sorghum; Syrups; Sugar machinery
Notes: On cover: New edition, revised and enlarged.

Formerly issued under title: The sugar hand book.