Your future in food technology careers
By: [by] Gale R. Ammerman.
Edition: [1st ed.]
Publisher: Richards Rosen Press
Published: 1975
Place of publication: New York
Language: eng
Number of pages: 111
Subjects: Food industry and trade -- Vocational guidance -- Juvenile literature.; Food industry and trade -- Vocational guidance.
Description: Describes the varied careers in food technology, the field concerned with the preservation, processing, packaging, and distribution of food.
Notes: Includes bibliographical references.