Micro-organisms and fermentation
By: by Alfred Jörgensen
Contributors: Lenholm, E. A.; Miller, Alexander Kenneth
Edition: New ed. / translated from the re-written ... third edition in German, by A. K. Miller and E. A. Lennholm, and revised by the author.
Publisher: F.W. Lyon
Published: 1893
Place of publication: London
Language: eng
Number of pages: 257
Subjects: Yeast; Fermentation; Yeasts
Work titles: Mikroorganismen der Gärungsindustrie
Notes: Includes bibliographical references and index.