Ohmic Heating in Food Processing (Electro-Technologies for Food Processing Series)
Contributors: Michele Marcotte (Editor); Hosahalli S. Ramaswamy (Editor); Sudhir Sastry (Editor); Khalid Abdelrahim (Editor); Peter J. Fryer (Editor)
Publisher: CRC; CRC Press
Published: February 28, 2009
Language: eng
Format: Hardcover
Number of pages: 530
ISBN-13: 9781420071085
Subjects: Technology / Food Industry & Science; Food Science; Technology; Technology & Industrial Arts; Science/Mathematics