A description of the genus Cinchona, comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyænanche
Subtitle: or hyæna poison
Contributors: Vahl, M. (Martin), 1744-1804; Royal College of Physicians of London
Publisher: B. and J. White
Published: 1797
Place of publication: London
Language: eng
Number of pages: 54
Subjects: Poisonous Plants; Medicinal Plants; Cinchona; Quinine
Notes: Royal College of Physicians, London.

This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.