The Food and Cooking of Turkey
Subtitle: All  the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step photographs--discover ... learn how to bring it to the modern table
Publisher: Lorenz Books
Published: March 25, 2008
Language: eng
Format: Hardcover
Number of pages: 256
ISBN-13: 9780754817635
Subjects: National & regional cuisine; Cooking; Cooking / Wine; Turkey; General; Cooking / General