French cooking
Subtitle: a modern collection of simple regional cooking
By: recipe and photo contributions by the French gourmet magazine 'La Bonne Cuisine', Paris ; American editor, Irena Kirshman
Contributors: La Bonne Cuisine
Series: 'Round the World cooking library
Publisher: 'Round the World Books
Published: 1972
Place of publication: New York
Language: eng
Number of pages: 100
Subjects: French Cookery
Notes: Includes index.