K.u.K. böhmische und ungarische Küche
Subtitle: Rezepte aus der guten alten Zeit
By: Wolf Neuber.
Contributors: Kreck, Lothar A., 1926- donor.; Lothar Kreck Hospitality Management Collection.
Series: Heyne-Buch -- Nr. 4304.
Publisher: Wilhelm Heyne Verlag, 1980, c1978.
Published: 1980
Place of publication: München
Language: ger
Number of pages: 172
Subjects: Cookery, Czech; Cookery, Hungarian
Other titles: K.u.K. böhmische & ungarische Küche.
Notes: "Genehmigte, ungekürzte Taschenbuchausgabe"--cf. verso t.p.

[4] p. publisher's ads included at end.

002-116887704.