Food and cooking in ancient Egypt
By: written by Clive Gifford ; illustrations by Paul Cherrill
Contributors: Cherrill, Paul
Series: Cooking in world cultures; Cooking in world cultures
Publisher: PowerKids Press
Published: 2010
Place of publication: New York, NY
Language: eng
Number of pages: 32
ISBN-13: 9781615323371; 9781615323593; 9781615323609
Notes: Includes bibliographical references (p. 31) and index.
Table of contents: title: An amazing civilization; title: Fruits of the Nile; title: Farming the fields; title: Food for the day; title: Egyptian kitchens; title: Bread; title: Fruit and vegetables; title: Sweet foods; title: Spice is nice; title: Luxuries from abroad; title: Gods and festivals; title: Feasts for the wealthy; title: Food for the afterlife.