The heart of the plate
Subtitle: vegetarian recipes for a new generation
By: recipes, photographs, and illustrations by Mollie Katzen
Publisher: Houghton Mifflin Harcourt
Published: 2013
Language: eng
Number of pages: 456
ISBN-13: 9780547571591
Subjects: Cooking (Natural foods); International cooking; Vegetarian cooking
Description: Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Notes: "A Rux Martin book."

Includes index.
Table of contents: title: Select pantry notes; title: Vegetarian and vegan menus; title: Soups; title: Salads; title: Stews and their accessories; title: Cozy mashes; title: Rice and other grains; title: Pasta and Asian noodles; title: Suppers from the oven; title: Burgers and savory pancakes; title: Vegetables; title: Sauces, vinaigrettes, toppings, and other meaningful touches; title: Desserts.