Benefits from human nutrition research
By: by C. Edith Weir.
Series: An Evaluation of research in the United States on human nutrition -- no. 2; An Evaluation of research in the United States on human nutrition -- no. 2; Evaluation of research in the United States on human nutrition -- no. 2.
Publisher: Science and Education Staff, U.S. Dept. of Agriculture
Published: 1971
Place of publication: Washington, D.C
Language: eng
Number of pages: 129
Subjects: Nutrition -- Research; Nutritionally induced diseases; Human behavior -- Nutritional aspects
Notes: Includes bibliographies.