Code gourmand
Subtitle: manuel complet de gastronomie contenant les lois, règles, applications et exemples de l'art de bien vivre
By: par H. Raisson et A.R***
Contributors: Romieu, A. (Auguste), 1800-1855, author; Tastu, J. (Joseph), 1787-1849, printer; Ambroise Dupont et Cie; Child, Julia, former owner
Edition: 2e édition, revue et augmentée.
Publisher: Ambroise Dupont et Cie., Libraries, rue Vivienne, n. 16
Published: 1827
Place of publication: Paris
Language: fre
Number of pages: 277
Subjects: Gastronomy
Notes: A.R. is Auguste Romieu, cf. Vicaire.

Signatures: [1]⁶ 2-24⁶.

Publisher's advertisements on pages [2-11] at end.

Includes publisher's advertisements on unsigned preliminary gathering of 8 leaves bound into original paper covers; works advertised are also advertised on page 4 of cover.

Vicaire, G. Bib. Gastronomique, 729