Microbiologia del vino
By: [a cura di] M. Vincenzini, P. Romano, G.A. Farris
Edition: 1. ed.
Publisher: Ambrosiana
Published: 2005
Place of publication: Milano
Language: ita
Number of pages: 494
Subjects: Wine and wine making; Textbooks; Microbiology
Notes: Includes bibliographical references.