Arizona's best recipes
Subtitle: chef's recipes from Arizona's favorite resorts and restaurants
By: Marjorie Scaffidi.
Publisher: Fisher Books
Published: 1997
Place of publication: Tucson, AZ
Language: eng
Number of pages: 252
Subjects: Cookery; Cookery -- Arizona
Notes: "A version of this book was published in 1992 as 'Best of Arizona'"--T.p. verso.
Includes index.