Taste of China
Subtitle: The Definitive Guide to Regional Cooking (Pavilion Classic Cookery)
Edition: New Ed edition
Publisher: Pavilion Books, Limited
Published: April 1, 2006
Language: eng
Format: Paperback
Number of pages: 240
ISBN-13: 9781862057074
Subjects: National & regional cuisine; Chinese Cookery; Cooking; Cooking / Wine; China; Regional & Ethnic - Chinese; COOKERY, CHINESE; Cooking / Chinese
First sentence: In spite of the saying that you can't go home again, you can.