Consumption of seafood, poultry and meat in restaurants vs. supermarkets
By: by Toyokazu Naito.
Published: 1993
Language: eng
Number of pages: 85
Subjects: Consumer behavior.; Food of animal origin.; Grocery shopping.; Restaurants.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1994.

Includes bibliographical references (leaves 81-85)