Simple Cuisine
Subtitle: The Easy, New Approach to Four-Star Cooking
Edition: 1st ed edition
Publisher: Prentice Hall
Published: January 1991
Language: eng
Format: Hardcover
Number of pages: 212
ISBN-13: 9780131950597
Subjects: Food & Drink / Cookery; Regional & Ethnic - French; Cooking / Wine; Cookery, French; Cooking