Food on campus
Subtitle: a recipe for action : a step-by-step guide to improving your college food service
By: by Susan Kinsella and the staff of the Action Center.
Contributors: Action Center.
Publisher: Rodale Press
Published: 1978
Place of publication: Emmaus, Pa
Language: eng
Number of pages: 143
Subjects: Universities and colleges -- Food service.
Notes: Includes index.