Recipes of various kinds
Subtitle: in cooking, preserving, brewing, and other important matters
By: collected and improved on by an amateur of the firstdistinction... ; with an introduction by A. Bonnet Laird.
Contributors: Laird, A. Bonnet.
Publisher: Herbert Jenkins
Published: 1927
Place of publication: London
Language: eng
Other titles: Old master cookery book.
Notes: Spine title : The old master cookery book.