135 ricette delle scuole di cucina italiana
By: [Michi Ambrosi et al. ; redazione, Maria Casati]
Edition: 1a ed.
Publisher: Fabbri
Published: 1987
Place of publication: Milano
Language: ita
Number of pages: 159
Subjects: Italian Cooking
Notes: Contributors: Michi Ambrosi, Paola Amodio Pettini, Rosalia Cippone Genchi, Jo Bettoja, Romana Bosco, Maria Loreti, Ada Parasiliti, Franca Periz, Ilaria Rattazzi, Fulvia Sesani.

Includes index.

Written on leaf at front: From the italian network, Home style cooking, Fuliva. L.A. 19th march 1984.