Reports made to the directors of the London (Watford) Spring Water Company, on the results of microscopical examinations of the organic matters and solid contents of waters supplied from the Thames and other sources
By: by Edwin Lankester and Peter Redfern ; together with a chemical report on the quality of various specimens of water from chalk springs near Watford, by Thomas Clark and John Smith
Contributors: Lankester, Edwin, 1814-1874; Redfern, Peter, 1821-1912; Clark, Thomas, 1801-1867; Smith, John, 1821-1885; Homersham, Samuel Collett; Royal College of Surgeons of England
Publisher: Hughes, printer
Published: 1852
Place of publication: [London]
Language: eng
Number of pages: 52
Subjects: Rivers, microbiology; Water Supply, analysis
Notes: Pref. signed S.C.H.

This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

The Royal College of Surgeons of England.