Trichothecenes
Subtitle: chemical, biological, and toxicological aspects
By: edited by Yoshio Ueno.
Contributors: Ueno, Yoshio, 1932-
Series: Developments in food science ;; 4
Publisher: Kodansha; Elsevier; [Distributor] for the U.S.A. and Canada, Elsevier Scientific Pub. Co.
Published: 1983
Place of publication: Tokyo; Amsterdam; New York; New York, NY
Language: eng
Number of pages: 313
Subjects: Trichothecenes.; Trichothecenes -- Toxicology.
Notes: Includes bibliographical references and indexes.