El banquete del mar
By: Lorenzo Millo.
Series: Colección Textos gastronómicos ;; 9
Publisher: R&B Ediciones
Published: 1995
Place of publication: Donostia-San Sebastián
Language: spa
Number of pages: 222
Subjects: Cookery (Seafood); Cookery (Fish)
Notes: Includes bibliographical references (p. 209-221) and index.