Miṭbaḥ Iṭalḳi kafri
Subtitle: kasher
By: Bet' Elon ; tsilumim, Neli Shefer ; me-Anglit, ʻAdi Gintsburg-Hirsh.
Contributors: Sheffer, Nelly.; Gintsburg, ʻAdi.
Publisher: Modan
Published: 2001
Place of publication: Moshav Ben Shemen
Language: heb
Number of pages: 200
Subjects: Cookery, Mediterranean; Cookery, Italian; Jewish cookery
Other titles: Mediterranean farm kitchen
Notes: Includes index.