Effect of high-temperature short-time pressure blanching on physical, chemical and sensory properties of frozen corn
By: by Debra L. Latham.
Published: 1987
Language: eng
Number of pages: 51
Subjects: Corn -- Processing.; Frozen corn.
Notes: Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1988.

Bibliography: leaves 42-50.