Le Cordon Bleu dessert techniques
By: Laurent Duchene & Bridget Jones.
Contributors: Jones, Bridget.; Cordon bleu (School : Paris, France)
Publisher: Cassell
Published: 1999
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Desserts.
Other titles: Dessert techniques.
Notes: At head of title: Le Cordon bleu.