Da Napoli a Lampedusa
Subtitle: quando la cucina diventa storia
By: Vincenzo Digilio.
Publisher: A. Gallina
Published: 1997
Place of publication: [Napoli]
Language: ita
Number of pages: 101
Subjects: Gastronomy.; Food habits -- Italy, Southern -- History.; Food habits -- Italy -- Naples -- History.; Food habits -- Italy -- Lampedusa -- History.
Notes: Includes bibliographical reference (p. 101-[102]).