Cheese and cream cheese alternatives (with or without soy) - bibliography and sourcebook, 1896 to 1994
Subtitle: detailed information on 334 published documents (extensively annotated bibliography), 159 commercial cheese alternatives products, 119 original interviews (many full text) and overviews, 44 unpublished archival documents
By: compiled by William Shurtleff & Akiko Aoyagi.
Contributors: Aoyagi, Akiko.
Series: Bibliographies and sourcebooks on soya series
Publisher: Soyfoods Center
Published: 1994
Place of publication: Lafayette, CA
Language: eng
Number of pages: 125
Subjects: Soyfoods -- Bibliography.; Soybean products -- Bibliography.; Cheese -- Varieties -- Bibliography.
Notes: Includes indexes.