Fundamentals of dairy chemistry.
By: Edited by Byron H. Webb and Arnold H. Johnson.
Contributors: Johnson, Arnold H. b. 1896.
Publisher: Avi Pub. Co.
Published: 1965
Place of publication: Westport, Conn
Language: eng
Number of pages: 827
Subjects: Dairy products -- Analysis.
Other titles: Fundamentals of dairy science.
Notes: A successor to Fundamentals of dairy science, by associates of Lore A. Rogers, first published in 1928.

Includes bibliographies.

COP.1 WITHDRAWN.