Dishwashing procedures.
By: [Editors]: Donald D. Todd [and] Joanne M. O'Haver.
Series: Its Foodservice career education series, FS22
Publisher: Cahners Books
Published: 1974
Place of publication: Boston
Language: eng
Number of pages: 72
Subjects: Dishwashing.; Food service -- Sanitation.
Notes: Includes bibliographical references.