La cocina moderna en Cantabria
By: Carlos García del Cerro, Manuel Arroyo González ; prólogo por Juan Hormaechea.
Contributors: Arroyo González, Manuel.
Publisher: Espasa-Calpe
Published: 1990
Place of publication: Madrid
Language: spa
Number of pages: 342
Subjects: Cookery, Spanish; Cookery -- Spain -- Cantabria
Notes: Includes index.