The role of artifacts in the study of foodways in New France, 1720-60
By: Jean-François Blanchette.
Series: History and archaeology,; 52
Publisher: National Historic Parks and Sites Branch, Parks Canada, Environment Canada
Published: 1981
Place of publication: [Ottawa]
Language: eng
Number of pages: 184
Subjects: Food habits -- Québec (Province) -- History -- 18th century.; Food habits -- Maritime Provinces -- History -- 18th century.; French-Canadians -- Social life and customs.; Québec (Province) -- Antiquities.; Maritime Provinces -- Antiquities.
Notes: Bibliography: p. 164-175.
Originally published as the author's thesis (doctoral--Brown), 1979.