al-Āthār al-marwīyah fī al-aṭʻimah al-sarīyah wa-al-ālāt al-ʻiṭrīyah
By: li-Abī al-Qāsim Khalaf ibn ʻAbd al-Malik ibn Bashkuwāl ; taḥqīq wa-takhrīj wa-dirāsat Abī ʻAmmār Muḥammad Yāsir al-Shuʻayrī ; qaraʼahu wa-rājaʻahu wa-qaddama la-hu Abū Uways Muḥammad ibn al-Amīn Abū Khubzah al-Ḥusaynī wa-Abū Ayman Ḥasan ibn ʻAbd al-Karīm al-Warākilī.
Contributors: Shuʻayrī, Muḥammad Yāsir.; Bū Khabzah, Muḥammad.; Warāgilī, Ḥasan.
Edition: al-Ṭabʻah 1
Publisher: Aḍwāʼ al-Salaf
Published: 2004
Place of publication: al-Riyāḍ
Language: ara
Number of pages: 366
Subjects: Muslims -- Dietary laws -- Early works to 1800; Food -- Religious aspects -- Islam -- Early works to 1800; Nutrition -- Religious aspects -- Islam -- Early works to 1800; Hadith -- Texts -- Early works to 1800
Genres: Early works to 1800; Texts
Description: Nutrition and aromatic compounds in the Hadith; Hadith; texts; earlly works to 1800.
Notes: Includes bibliographical references.