The enzymes
By: edited by Paul D. Boyer, Henry Lardy [and] Karl Myrbäck.
Contributors: Boyer, Paul D.; Lardy, Henry.; Myrbäck, Karl.
Edition: 2nd ed.
Publisher: Academic Press
Published: 1959
Place of publication: New York; London
Language: eng
Notes: First edition edited by J.B. Sumner and Karl Myrbäck.