Food colorimetry
Subtitle: theory and applications
By: by F. J. Francis and F. M. Clydesdale.
Contributors: Clydesdale, F. M., joint author.
Publisher: Avi Pub. Co.
Published: 1975
Place of publication: Westport, Conn
Language: eng
Number of pages: 477
Subjects: Food -- Sensory evaluation.; Colorimetry.
Notes: Includes bibliographies and index.