U. S. inspected meat and poultry packing plants
Subtitle: a guide to construction and layout.
Series: Agriculture handbook -- no. 570; Agriculture handbook (United States. Dept. of Agriculture) -- no. 570.
Publisher: U.S. Department of Agriculture, Food Safety and Quality Service
Published: 1981
Place of publication: Washington
Language: eng
Number of pages: 80
Subjects: Packing-houses -- United States -- Equipment and supplies.; Meat industry and trade -- United States.; Poultry -- Processing -- United States.
Notes: Supersedes Agricultural handbook 191: U.S. inspected meat packing plants: a guide to construction, equipment, layout. (Slightly rev. July 1976)