The simple art of EatingWell cookbook
Subtitle: 400 easy recipes, tips and techniques for delicious, healthy meals
By: by Jessie Price & the EatingWell test kitchen ; principal photograpy by Ken Burris
Contributors: Burris, Ken
Publisher: Countryman Press
Published: 2010
Place of publication: Woodstock, VT
Language: eng
Number of pages: 510
ISBN-13: 9780881509359
Subjects: Recipes; Cooking; Low-calorie diet; American Cooking; Quick and easy cooking
Other titles: Simple art of Eating Well cookbook; Eating well.
Description: Presents four hundred healthy recipes approved by EatingWell's Test Kitchen, along with nutritional analysis of each dish and advice about ingredients, equipment, and cooking techniques.
Notes: Includes index.
Table of contents: title: Introduction. How to eat well for life ; Menus; title: Appetizers & drinks; title: Soups; title: Salads; title: Vegetables; title: Grains & breads; title: Sandwiches & burgers; title: Pizza & pasta; title: Vegetarian; title: Fish & seafood; title: Poultry; title: Meat; title: Desserts; title: Cookies & bars; title: Breakfast & brunch.