Georgia cooking in an Oklahoma kitchen
Subtitle: recipes from my family to yours
By: Trisha Yearwood, with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks
Contributors: Yearwood, Gwen; Bernard, Beth Yearwood
Edition: 1st ed.
Publisher: Clarkson Potter/Publishers
Published: 2008
Place of publication: New York
Language: eng
Number of pages: 224
ISBN-13: 9780307381378
Subjects: Cooking; Southern style; American Cooking
Notes: Includes index.
Table of contents: title: Some helpful hints; title: Snacks and dips; title: Soups and salads; title: Beef and pork; title: Chicken, fish, and pasta; title: Sides; title: Breads; title: Cakes, pies, and puddings; title: Cookies, candy, and ice cream.