New food of life
Subtitle: ancient Persian and modern Iranian cooking and ceremonies
By: by Najmieh Khalili Batmanglij.
Edition: 3rd ed.
Publisher: Mage Publishers
Published: 2005
Place of publication: Washington, D.C
Language: eng
Number of pages: 448
Subjects: Cookery, Iranian.; Iran -- Social life and customs.
Other titles: Ancient Persian and modern Iranian cooking and ceremonies
Notes: Various printings.

Includes index.