Code of practice prepared on behalf of the United Kingdom egg industry for those involved in the handling and storage of eggs from farm to retail sale.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.
Publisher: Great Britain, Ministry of Agriculture, Fisheries and Food
Published: 1996
Place of publication: London
Language: eng
Number of pages: 16
Subjects: Eggs -- Quality.; Eggs -- Inspection.; Food adulteration and inspection.
Notes: PB2818.