Purchasing
By: Brad Matthews, Thomas Schneller
Contributors: Schneller, Thomas (Thomas K.), author; Culinary Institute of America
Series: Kitchen pro series; Kitchen pro series
Publisher: Delmar Cengage Learning
Published: 2011
Place of publication: Australia
Language: eng
Number of pages: 308
ISBN-13: 9781428319882
Copyright date: 2012
Subjects: Grocery shopping; Purchasing; Restaurant management
Other titles: Guide to purchasing
Notes: "The Culinary Institute of America."

Includes bibliographical references and index.
Table of contents: title: History of food purchasing; title: Dealing with purveyors and establishing a vendor relationship; title: Developing food orders; title: Purchasing for meat, poultry, and fish; title: Inventory management and the storeroom; title: Small and large equipment purchasing; title: Trends in the industry.