China
Subtitle: the beautiful cookbook : authentic recipes fromthe culinary authorities of Beijing, Shanghai, Guangdong and Sichuan
By: (with texts by Kevin Sinclair) ; (recipe editors Tan Lee Leng, Jacki Passmore).
Contributors: Sinclair, Kevin.; Tan, Lee Leng.; Passmore, Jacki.
Publisher: Thames and Hudson
Published: 1986
Place of publication: London
Language: eng
Number of pages: 256
Subjects: Cookery, Chinese.
Notes: Includes index.