Diccionario de vozes culinarias
By: Lácydes Moreno Blanco
Edition: 1. ed.
Publisher: Universidad Externado de Colombia
Published: 2008
Place of publication: Bogotá
Language: spa
Number of pages: 610
ISBN-13: 9789587103144
Subjects: Food; Colombian Cooking; Cooking; Dictionaries; Spanish
Description: Includes entries for over 9000 culinary terms and a recipe for each letter of the alphabet.
Notes: Includes bibliographical references (p. 605-610).