Krause's food, nutrition, & diet therapy
By: edited by L. Kathleen Mahan, Sylvia Escott-Stump
Edition: 11th ed
Publisher: Saunders
Published: 2004
Place of publication: Philadelphia
Language: eng
Number of pages: 1321
Subjects: Diet therapy; Food; Nutrition
Other titles: Food, nutrition, & diet therapy; Krause's food, nutrition, and diet therapy; Food, nutriton, and diet therapy
Description: Answers a variety of questions related to food, diet, and nutrition, offering advice on how diet can be altered to improve metabolism, what diet changes can be helpful in treating different ailments, how different aspects of a person's diet affects specific body systems, and other related topics.
Notes: Includes bibliographical references and index.