Sensory Evaluation Practices
Subtitle: Food and Science Technology Series (Food Science and Technology)
Publisher: Academic Press
Published: October 20, 1992
Language: eng
Number of pages: 338
ISBN-13: 9780126724820
First sentence: Measuring the sensory properties and determining the importance of these properties as a basis for predicting acceptance by the consumer represent major accomplishments for sensory evaluation and for that company able to exploit this knowledge and this capability.