Cooking the Norwegian Way
Subtitle: To Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Edition: 2 Rev Exp edition
Publisher: Lerner Publications
Published: February 2002
Language: eng
Format: Hardcover
Number of pages: 72
ISBN-13: 9780822541189
Subjects: Social life and customs; Norway; Cooking & Food; Juvenile Nonfiction; Children's Books/Ages 9-12 Nonfiction; Children: Grades 4-6; Norwegian cooking; Cookery, Norwegian; Juvenile literature
First sentence: Norwegian cooking has been shaped by the country's landscape, climate, and natural resources.