Thermoresistentie van Streptococcus faecium in gepasteuriseerde ham
Subtitle: Heat resistance of Streptococcus faecium in pasteurized ham
By: door Jacobus Hubertus Houben
Contributors: Rijksuniversiteit te Utrecht
Publisher: Rijksuniversiteit te Utrecht
Published: 1980
Place of publication: Utrecht
Language: dut
Number of pages: 113
Subjects: Meat; Preservation; Processing; Ham; Microbiology; Enterococcus
Other titles: Heat resistance of Streptococcus faecium in pasteurized ham.
Notes: Summaries in Dutch and English.

"Proefschrift."

"Stellingen" inserted.

Thesis (doctoral)--Rijksuniversiteit te Utrecht, 1980.

Includes bibliographical references (p. 105-111)