Mutton and its value in the diet
By: by C.F. Langworthy, and Caroline L. Hunt
Contributors: Hunt, Caroline Louisa, 1865-1927
Series: Farmers' bulletin / United States Department of Agriculture -- no. 526; Farmers' bulletin (United States. Department of Agriculture) -- no. 526.
Publisher: U.S. Dept. of Agriculture
Published: 1913
Place of publication: Washington, D.C
Language: eng
Number of pages: 32
Subjects: Mutton; Cooking (Lamb and mutton)
Notes: Cover title.

Includes bibliographical references.