Food sources of nutrients
Subtitle: compiled from USDA Agriculture handbook no. 8, Composition of foods, an  Home economics research report, no. 36, Pantothenic acid, vitamin B¡ℓ℗
Contributors: United States. Dept. of Agriculture.; United States. Dept. of Agriculture.
Publisher: L.M. Mauer
Published: 1973
Place of publication: Hayden, Colo
Language: eng
Number of pages: 24
Subjects: Food -- Composition; Nutrition