The cook's garden
Subtitle: 100 favourite recipes and expert growing advice from Canadian gardening magazine
By: edited by Liz Primeau ; foreword by Aldona Satterthwaite
Publisher: McArthur & Co.
Published: 2003
Place of publication: Toronto
Language: eng
Number of pages: 216
ISBN-13: 9781552783474
Subjects: Cooking (Vegetables); Cooking (Fruit); Gardening; Miscellanea; Cuisine (Legumes); Cuisine (Fruits)
Other titles: Canadian gardening.
Notes: Includes index.