Harper's cook book encyclopædia
By: arranged like a dictionary, and comp. under the direction of the editor of Harper's bazar, with contributions by famous authorities on cooking, including Maria Blay, Christine T. Herrick, Margaret Sangster, Elena de la Torre Bueno, Marion Harland, Mary J. Lincoln, Josephine Grenier, Ysaguirre, etc., etc., etc.
Publisher: Harper & brothers
Published: 1902
Place of publication: New York; London
Language: eng
Number of pages: 442
Subjects: Cookery, American