Great sausage recipes and meat curing
By: by Rytek Kutas ; with sketches by Christine Engla Eber.
Publisher: Macmillan; Collier Macmillan
Published: 1987
Place of publication: New York; London
Language: eng
Number of pages: 503
Subjects: Sausages.; Smoked meat.; Dried meat.
Notes: Reprint. Originally published: Buffalo, N.Y. : Sausage Maker, c1984.
Includes index.