Practical cook book
By: published for the benefit of the Daughters of St. Paul's Church of St. Paul's Episcopal Church
Publisher: St. Paul's Episcopal Church
Published: 1917
Place of publication: Cleveland, Ohio
Language: eng
Number of pages: 63
Subjects: American Cooking; Cooking
Notes: Includes advertising material.

Staining and discoloration on covers; markings next to some recipes.

Bound in original white paper covers.
Table of contents: title: Reference table; title: To serve fifty people; title: Soups; title: Fish; title: Meats; title: Breakfast and luncheon dishes; title: Vegetables; title: Salads; title: Pastry; title: Desserts and puddings; title: Cakes and cookies; title: Preserves and pickles; title: Beverages.