Cooking at the Academy
Subtitle: California Culinary Academy
Publisher: Kqed Books
Published: April 1996
Language: eng
Format: Paperback
Number of pages: 188
ISBN-13: 9780912333106
Subjects: General; Regional & Ethnic - American - California Style; Cooking / Wine; Cooking
First sentence: A knowledgeable chef once defined a good stock as "the aromatic, flavorful source from which the essential character of all cuisine is created."