Handbook of functional lipids
By: edited by Casimir C. Akoh.
Contributors: Akoh, Casimir C., 1955-
Series: Functional foods and nutraceuticals series -- 7.; Functional foods & nutraceuticals series -- no. 7.
Publisher: Taylor&Francis
Published: 2006
Place of publication: Boca Raton
Language: eng
Number of pages: 525
Subjects: Lipids in human nutrition.; Functional foods.
Notes: Includes bibliographical references and index.