American cooking
Subtitle: the melting pot
By: by James P. Shenton [and others] and the Editors of Time-Life Books.  Photographes by Richard Meek.
Contributors: Shenton, James Patrick, 1925-; Time-Life Books.
Series: Foods of the world
Publisher: Time-Life Books
Published: 1971
Place of publication: New York
Number of pages: 208
Subjects: Cookery, American; Cookery, International