Analyse der Nahrungsfette
By: von Hermann Pardun.
Edition: 1. Aufl.
Series: Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie ;; Bd. 16
Publisher: Parey
Published: 1976
Place of publication: Berlin; Hamburg
Language: ger
Number of pages: 376
Subjects: Oils and fats, Edible -- Analysis.
Notes: Bibliography: p. 334-365.
A complete revision and continuation of part 1 of W. Wachs' work published in 1961 under title Öle und Fette.
Includes index.