Dinner pies
Subtitle: from shepherd's pies and pot pies to tarts, turnovers, quiches, hand pies, and more, with 100 delectable and foolproof recipes
By: Ken Haedrich
Publisher: Harvard Common Press
Published: 2015
Language: eng
Number of pages: 271
ISBN-13: 9781558328518
Subjects: Potpies; Stews; Casserole cooking
Description: "Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--
Notes: Includes index.