Common fragrance and flavor materials
Subtitle: preparation, properties, and uses
By: Kurt Bauer, Dorothea Garbe, Horst Surburg.
Contributors: Garbe, Dorothea.; Surburg, Horst.
Edition: 4th, completely rev. ed.
Publisher: WILEY-VCH
Published: 2001
Place of publication: Weinheim; New York
Language: eng
Number of pages: 293
Subjects: Flavoring essences; Essences and essential oils; Odors
Notes: Includes bibliographical references (p. [233]-267) and indexes.