La cocina ecuatoriana
Subtitle: recetas tradicionales vegetarianas y de mariscos = The Ecuador cookbook : traditional vegetarian and seafood recipes
By: Christy Buchanan & César Franco.
Contributors: Franco, César.
Edition: 1. ed.
Publisher: Docutech
Published: 1998
Place of publication: Quito, Ecuador
Language: spa
Number of pages: 122
Subjects: Vegetarian cookery; Cookery (Seafood); Cookery, Ecuadorian
Notes: Includes index.