The cook not mad
Subtitle: or, Rational cookery, being a collection of original and selected receipts.
Publisher: R.A. Abrahamson & Associates
Published: 1972
Place of publication: Toronto
Language: eng
Number of pages: 128
Subjects: Cookery, Canadian.
Other titles: Rational cookery.
Notes: "A reprint of Canada's first cookbook published in 1831, to which have been added recipes for present-day use and explanatory notes."

Reprint. Originally published: Kingston, U.C. : James Macfarlane, 1831.

"This special edition ... has been prepared for Diana Sweets Limited, Toronto's longest-established restaurants, to commemorate their 60th anniversary in 1972." -- T.p. verso.

Include index.

Gift -- L.S. Russell