A simple chemical test for predetermining the culinary quality of potatoes as affected by the accumulation of soluble sugars
By: by Walter M. Peacock and Byron C. Brunstetter
Contributors: Brunstetter, Byron C. (Byron Curtis), 1900-
Series: Circular / United States Department of Agriculture -- no. 158; Circular (United States. Dept. of Agriculture) -- no. 158.
Publisher: U.S. Dept. of Agriculture
Published: 1931
Place of publication: Washington, D.C
Language: eng
Subjects: Potatoes; Quality; Composition
Notes: Caption title.

Bibliography: p. 4.