The British market for U.S. food exports
By: Harold A. McNitt.
Contributors: United States. Dept. of Agriculture. Economic Research Service
Series: Foreign agricultural economic report -- no. 210
Publisher: U.S. Dept. of Agriculture, Economic Research Service; Supt. of Docs., U.S. G.P.O. [distributor]
Published: 1985
Place of publication: Washington, D.C
Language: eng
Number of pages: 38
Subjects: Food industry and trade -- United States.; Produce trade -- United States.; Export marketing -- United States.; Food industry and trade -- United States.; Food industry and trade -- Great Britain.; Export marketing -- United States.; Produce trade -- United States -- Marketing.
Notes: Cover title.

Distributed to depository libraries in microfiche.

"January 1985"--P. i.

Bibliography: p. 35-36.