The cook's book of ingredients
By: [project editor, Norma MacMillan ; editors, Helena Caldon, Fiona Corbridge, Mary Scott, Belinda Wilkinson ; US editors, Nichole Morford, Margaret Parrish, Delilah Smittle]
Edition: Paperback ed.
Publisher: DK
Published: 2013
Place of publication: London; New York
Language: eng
Number of pages: 544
ISBN-13: 9781465414601
Subjects: Cooking
Other titles: Illustrated cook's book of ingredients
Notes: "Introduction by Christine McFadden."

"Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon.

"Select, prepare, and cook with more than 2,500 global ingredients"--Cover.

Includes index.

"This paperback edition published in the United States in 2013 ; First American edition, 2010"--Title page verso.

"Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page four of cover.
Table of contents: title: Fish & seafood; title: Meat; title: Vegetables; title: Herbs; title: Nuts & seeds; title: Spices; title: Dairy & eggs; title: Fruits; title: Grains, rice, pasta & noodles; title: Oils, vinegars & flavourings.