The art of making sugar: under the heads of I. The natural history of the sugar-cane. II. The culture of the sugar-cane. ... With an appendix containing The art of fermenting and distilling melasses, scums, &c. for rum
Series: Eighteenth century -- reel 6432, no. 06.
Publisher: printed for R. Willock
Published: 1752
Place of publication: London
Language: eng
Format: Microform
Number of pages: 34
Notes: With a half-title.

With a final leaf of contents.

Microfilm. Woodbridge, CT Research Publications, Inc., 1986. 1 reel ; 35mm. (The Eighteenth Century ; reel 6432, no. 06).