Management by menu
By: Lendal H. Kotschevar, Marcel R. Escoffier.
Contributors: Escoffier, Marcel Robert, 1949-; Educational Foundation (National Restaurant Association)
Edition: 3rd ed.
Publisher: National Restaurant Association, Educational Foundation
Published: 1994
Place of publication: [Chicago, Ill.]
Language: eng
Number of pages: 387
Subjects: Food service management
Notes: Includes bibliographical referencs (p. [371]-372) and index.