Applying for and staying on the Supplemental Nutrition Assistance Program in South Carolina
By: by David C. Ribar and Christopher A. Swann
Contributors: Swann, Christopher A., author; University of North Carolina at Greensboro; Food Assistance & Nutrition Research (Program : U.S.)
Series: Contractor and cooperator report -- no. 65; Contractors and cooperators report -- no. 65.
Publisher: [U.S. Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program]
Published: 2011
Place of publication: Washington, D.C.]
Language: eng
Number of pages: 45
Subjects: Food relief; Food and nutrition programs; Supplemental Nutrition Assistance Program (U.S.)
Notes: Title from title screen (viewed on Jan. 27, 2011).

"February 2011."

"This study was conducted by University of North Carolina at Greensboro under a cooperative research agreement with USDA's Economic Research Service (ERS) Food Assistance and Nutrition Research Program (FANRP)."

Includes bibliographical references (pages 31-32).

43-3-AEM-5-80097