Extrusion Cooking (Dictionnaires)
Publisher: Institute National de la Recherche Agronomique; Institut National de la Recherche Agronomique
Published: December 31, 1996
Language: fre; eng; ger
Format: Hardcover
Number of pages: 96
ISBN-13: 9782738006301
Subjects: Bilingual dictionaries; Food manufacturing & related industries; English; French; German