The kitchen gardener's instructor
Subtitle: containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs : with a calendar, showing the work necessary to be done in a kitchen garden every month throughout the season : also, directions for forcing or forwarding vegetables out of the ordinary season
By: the whole adapted to the climate of the United States by Thomas Bridgeman
Edition: A new and improved edition.
Publisher: For sale by the author ...
Published: 1848
Place of publication: New York
Language: eng
Number of pages: 181
Subjects: Kitchen gardens; Vegetable gardening; Seeds; Catalogs and collections; Nursery stock; Catalogs