The complete book of pasta
Subtitle: an Italian cookbook
By: Jack Denton Scott ; with photos. of Italy by Samuel Chamberlain & drawings by Melvin Klapholz.
Publisher: Galahad Books
Published: 1968
Place of publication: New York
Language: eng
Number of pages: 429
Subjects: Cookery (Pasta); Cookery, Italian
Notes: Includes index.