The Flavor of Pittsburg
By: conceived and edited by Ralph H. Reese ; supervising chef, Richard Doehla, special consultant chefs, Jack Braun, Byron Bardy.
Contributors: Reese, Ralph H.
Publisher: Pittsburgh Diners Guild : additional copies, Allegheny County Chapter, Pennsylvania Association of Retarded Citizens
Published: 1976
Place of publication: Pittsburgh
Language: eng
Number of pages: 158
Subjects: Cookery -- Pennsylvania; Pittsburgh (Pa.) -- History
Notes: Includes index.