Cooking for profit
Subtitle: catering and food service management
By: by Alice Bradley
Edition: Rev. ed.
Series: Home economics archive--research, tradition and history; Open Collections Program at Harvard University
Publisher: American School of Home Economics
Published: 1925
Place of publication: Chicago
Language: eng
Number of pages: 375
Subjects: Caterers and catering; American Cooking
Notes: Blank pages for "Notes and recipes" (377-382).

"A correspondence course on professional cooking - the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, guest houses, family hotels and institutions."

Includes index.

"Reference books" at end of most of the chapters.

Also available in an electronic version.