Nahrung nach Norm
Subtitle: Regulierung von Nahrungsmittelqualität in der Industrialisierung 1871-1914
By: Vera Hierholzer
Series: Kritische Studien zur Geschichtswissenschaft -- Bd. 190; Kritische Studien zur Geschichtswissenschaft -- Bd. 190.
Publisher: Vandenhoeck & Ruprecht
Published: 2010
Place of publication: Göttingen
Language: ger
Number of pages: 399
ISBN-13: 9783525370179
Subjects: Quality control; Food industry and trade; Industrial laws and legislation
Description: "In 19th century Germany, industrialization drew public attention to food quality. This book examines the different strategies pursued in order to solve the problem of food adulteration. It does not only focus on the state's legislation, but also analyses numerous amending regulations at a non-government level."--books.google.
Notes: Includes bibliographical references and index.