Délices de Tunisie
By: [rédaction, Elodie Bonnet et Nathalie Talhouas ; assistante de rédaction, Fabienne Ripon].
Contributors: Talhouas, Nathalie.
Publisher: EDL
Published: 2003
Place of publication: [Paris]
Language: fre
Number of pages: 237
Subjects: Cuisine tunisienne.