Madlavningslære og kogebog for alle stænder
Subtitle: en tidsmæssig anvisning tis godt, praktisk madstel
By: af Charlotte Normann
Publisher: P. Omtvedts Forlag
Published: 1890
Place of publication: Kristiania
Language: nor
Number of pages: 368
Subjects: Norwegian Cooking
Notes: Includes index.

Text in Fraktur, except for publisher's booklist on unnumbered leaf at end.