The Upstart Guide to Owning and Managing a Bar or Tavern
Edition: 2 edition
Publisher: Kaplan Business
Published: July 1, 2006
Language: eng
Format: Paperback
Number of pages: 304
ISBN-13: 9781419535536
Subjects: Industries - Hospitality, Travel & Tourism; Food And Beverage Industries (Economic Aspects); Business & Economics; Business / Economics / Finance; Taverns (Inns); Business/Economics; Small Business - General; Industries - Service Industries; Entrepreneurship; Business & Economics / Entrepreneurship; Business & Economics / Small Business; Bars (Drinking establishments); Management
First sentence: A bar-it's a place to relax with your favorite beverage, a place to meet friends and enjoy good conversation or music.