Vancouver cooks
By: Chefs' Table Society of British Columbia ; edited by Jamie Maw and Joan Cross ; [foreword by John Bishop]
Contributors: Chefs' Table Society of British Columbia
Publisher: Douglas & McIntyre
Published: 2004
Place of publication: Vancouver
Language: eng
Number of pages: 218
ISBN-13: 9781553650287
Subjects: Canadian Cooking; British Columbia style; Cooking; Cuisine de Colombie-Britannique; Cuisine
Notes: Includes index.