Agents de texture alimentaires
Subtitle: épaississants et gélifiants
By: J.L. Doublier, ... J.M. Lisch, ... B. Launay, ...
Contributors: Lisch, Jean Marie, joint author.; Launay, Bernard, joint author.
Series: Série Synthèses bibliographiques - Centre de documentation internationale des industries utilisatrices de produits agricoles ;; no 6
Publisher: APRIA
Published: 1975
Place of publication: Paris (35, rue Général-Foy, 75008)
Language: fre
Number of pages: 70
Subjects: Colloids.; Gums and resins.; Food additives.; Food texture.
Notes: Bibliography: p. 59-70.