Elizabeth Serrell of Wells, her recipes & remedies
Subtitle: an eighteenth century kitchen commonplace book
By: edited by Anna Baines and Jean Imray ; with illustrations by Philippa Threlfall.
Contributors: Baines, Anna.; Imray, Jean.; Wells Museum.
Publisher: Keepsake in association with Wells Museum; The Keepsake Press, Surrey
Published: 1986
Place of publication: Richmond, Surrey
Language: eng
Number of pages: 32
Subjects: Cookery, English.; Herbs -- Therapeuticuse.