CAP
Subtitle: beef and veal : an explanation of the EEC beef and veal regime (1st revision).
Contributors: Great Britain. Meat and Livestock Commission. Economic Information Service.
Series: European booklets / Meat and Livestock Commision. Economic Information Service -- 80/3; European booklets -- 80/3.
Publisher: Meat and Livestock Commission
Published: 1980
Place of publication: Bletchley
Language: eng