Analysis and control methods for foods and agricultural products
By: J. L. Multon, editor.
Contributors: Bourgeois, C. M.; Leveau, J. Y.; Linden, G.; Multon, J. L. 1938-
Publisher: VCH
Published: 1995
Place of publication: New York
Language: eng
Subjects: Food -- Analysis.; Food adulteration and inspection.
Other titles: Analytical techniques for foods and agricultural products.; Microbiological control for foods and agricultural products.; Quality control for foods and agricultural products.
Work titles: Techniques d'analyse et de contrôle dans les industries agro-alimentaires. English.
Notes: Translation of: Techniques d'analyse et de contrôle dans les industries agro-alimentaires.

Includes bibliographical references and index.
Table of contents: title: v. 1. Quality control for foods and agricultural products / edited by J.-L. Multon ; translated by Denis Dochain.; title: v. 2. Analytical techniques for foods and agricultural products / edited by G. Linden ; translated by Lance Dieter ; editor for the English-language edition: W. Jeffrey Hurst.; title: v. 3.  Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.Y. Leveau ; translated by Stephen Davids ; editor for the English-language edition: Daniel Y.C. Fung.; title: v. 4. Analysis of food constituents / edited by J.-L. Multon ; translated by Lance Dieter ; editors of the English-language edition: W.J. Stadelman and Bruce A. Watkins.