Quantity food preparation
Subtitle: standardizing recipes and controlling ingredients
By: Polly W. Buchanan.
Contributors: Aldrich, Pearl J.
Publisher: American Dietetic Association
Published: 1983
Place of publication: Chicago
Language: eng
Number of pages: 33
Subjects: Food service.
Notes: Bibliography: p. 23-24.
Rev. ed. of: Standardizing recipes for institutional use / Pearl J. Aldrich and Grace A. Miller. 1st ed. 1967.