The physiology of taste, or, Meditations on transcendental gastronomy
By: by Brillat-Savarin ; with an inroduction by Arthur Machen ; and embellished with designs by Andrew Johnson
Edition: New Dover ed.
Publisher: Dover Publications
Published: 1960
Place of publication: New York
Language: eng
Translated from: fre
Number of pages: 326
Subjects: Gastronomy; Taste
Work titles: Physiologie du goût
Notes: Translation of: Physiologie du goût.

Reprint. Originally published: London : Peter Davies ; Garden City, N.Y. : Doubleday, 1925.

Includes bibliographical references.

Paperback.