Fingerfood
Subtitle: more than 120 easy recipes for every day
Series: Great tastes; Great tastes
Publisher: Bay Books
Published: 2010
Place of publication: Millers Point, NSW
Language: eng
Number of pages: 160
ISBN-13: 9781741968729; 9781741966985
Subjects: Appetizers; Cooking
Description: Created for cooks of all skill levels, this collection of more than 120 recipes features bit-sized treats for all those special occasions.
Notes: Includes index.