Observations on the artificial infection and natural crossinfection of housed sheep with Salmonella dublin and its subsequent transmission to meat
By: by A.G. Kitchell and T.M. Leach.
Contributors: Leach, T M.; Meat Research Institute.
Series: Memoranda -- no. 4.
Publisher: Meat Research Institute
Published: 1972
Place of publication: Langford (Bristol)
Language: eng