Sterilization in food technology
Subtitle: theory, practice, and calculations
By: [by] C. Olin Ball [and] F.C.W. Olson.
Contributors: Olson, F. C. W. 1910- joint author.
Edition: 1st ed.
Series: McGraw-Hill series in food technology
Publisher: McGraw-Hill Book Co.
Published: 1957
Place of publication: New York
Language: eng
Number of pages: 654
Subjects: Food -- Preservation.; Sterilization.
Other titles: Food technology.
Notes: Includes bibliography.