Fondues from Around the World
Publisher: Barron's Educational Series
Published: January 1, 1992
Language: eng
Format: Paperback
Number of pages: 138
ISBN-13: 9780812013719
Subjects: Cookery dishes & courses; Reference; Fondue; Cooking / Wine; Cooking; Methods - Garnishing; Methods - Special Appliances; Cooking / Courses & Dishes / General