Goat
Subtitle: cooking and eating
By: James Whetlor ; photography by Mike Lusmore
Contributors: Lusmore, Mike, photographer
Published: 2018
Language: eng
Number of pages: 208
ISBN-13: 9781787131187
Copyright date: 2018
Subjects: Cooking (Goat meat); Goats
Description: "Utterly delicious cooked fast and lean, or slow-cooked in curries, stews, braises and roasts, from kebabs to stir-fries, goat is a healthy and sustainable meat. But why has traditional Western cooking neglected this wonderful ingredient for so long? And why we should be eating more of it? Featuring more than 90 dishes by Cabrito founder James Whetlor, plus a foreword by Hugh Fearnley-Whittingstall, and guest recipes from world-renowned chefs including Yotam Ottolenghi, Neil Rankin, Gill Meller and Jeremy Lee, Goat is both ground-breaking and fascinating. Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genre-defining book."--Page [4] of cover.
Notes: Includes general and recipe indexes.
Table of contents: title: Introduction.; title: Otzi the iceman --; title: The goat's place in history --; title: Goats and modern farming --; title: Goats on the menu --; title: Leather --; title: Farm Africa ---- Recipes.-- Slow.-- Quick cooks.-- Over fire.-- Roast.-- Baked.-- Basics.