Catalogo del fondo Italiano e latino delle opere di gastronomia, sec. XIV-XIX
By: a cura di Orazio Bagnasco
Contributors: Bagnasco, Orazio, 1927-
Publisher: Edizioni B.In.G.
Published: 1994
Place of publication: Sorengo, Canton Ticiono
Language: ita
Subjects: Gastronomy; Bibliothèque internationale de gastronomie; Bibliography; Catalogs; Latin imprints; Cooking; Italian imprints
Notes: Includes bibliographical references and indexes.

LC copy gift of Diane Wolf.
Table of contents: title: v. 1. Opere a stampa, A-K; title: v. 2. Opere a stampa, L-Z, manoscritti; title: v. 3. Indici, grafici.