The Breads of France
Subtitle: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios)
Publisher: Ten Speed Press
Published: August 2002
Language: eng
Format: Hardcover
Number of pages: 267
ISBN-13: 9781580083898
Subjects: Cakes, baking, icing & sugarcraft; National & regional cuisine; Cooking; Cooking / Wine; Courses & Dishes - Bread; Bread; Cookery, French; France