Yankee magazine's New England innkeepers' cookbook
By: edited by Sandra J. Taylor and the editors of Yankee magazine.
Contributors: Taylor, Sandra, 1957-
Edition: 1st ed.
Publisher: Villard
Published: 1996
Place of publication: New York
Language: eng
Number of pages: 306
Subjects: Brunches; Cookery, American -- New England style
Other titles: New England innkeepers' cookbook; Yankee (Dublin, N.H.)
Notes: Includes index.