Plain and artistic cookery: English, French, and Indian dishes
By: by Miss A. Ball
Contributors: University of Leeds. Library
Series: "Diamond Jubilee" cookery book
Publisher: W.G. Austen
Published: 1899
Place of publication: Canterbury
Language: eng
Number of pages: 76
Notes: At head of title: The "Diamond Jubilee" cookery book.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.