Jean Anderson's New processor cooking
By: by Jean Anderson.
Contributors: Anderson, Jean, 1929-
Edition: Rev. ed.
Publisher: W. Morrow
Published: 1983
Place of publication: New York
Language: eng
Number of pages: 480
Subjects: Food processor cookery
Other titles: New processor cooking.
Notes: Rev. ed. of: Processor cooking. 1st ed. 1979.
Includes index.