Meat and poultry inspection regulations.
Contributors: United States. Food Safety and Inspection Service.
Publisher: U.S. Dept. of Agriculture, Food Safety and Inspection Service; Supt. of Docs., U.S. G.P.O., [distributor]
Published: 1986
Place of publication: Washington, D.C
Language: eng
Subjects: Meat inspection -- United States -- Handbooks, manuals, etc.; Poultry -- United States -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Notes: Cover title.

Repr. with changes through Dec. 1985.

Shipping list no.: 86-912-P.