The New England orchard cookbook
Subtitle: harvesting dishes & desserts from the region's bounty
By: Linda Beaulieu ; with photography by Karen Peltier Riggert
Publisher: Globe Pequot
Published: 2016
Language: eng
Number of pages: 304
ISBN-13: 9781493025404
Subjects: Local foods; American Cooking; New England style
Description: "A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple--pears, peaches, berries, and more--and the 100 recipes included in this book reflect that bounty. From sweet desserts to savory dinners, the recipes in The New England Orchard Cookbook are designed for the home cook and pay homage to the abundance of the local farm. Throughout are features about life and work at the orchards alongside gorgeous photography."--
Notes: Includes index.
Table of contents: title: Massachusetts; title: Rhode Island; title: Connecticut; title: Vermont; title: New Hampshire; title: Maine.