Food & feasts in the Middle Ages
By: Imogen Dawson.
Series: Food & feasts
Publisher: New Discovery Books
Published: 1994
Place of publication: New York
Language: eng
Number of pages: 32
Subjects: Food habits -- Europe -- History -- To 1500 -- Juvenile literature.; Food habits -- Europe -- History.; Civilization, Medieval.
Other titles: Food and feasts in the Middle Ages.; Middle Ages.
Notes: Includes bibliographical references (p. 31) and index.
"A Zo̲ë book"--T.p. verso.