Reports on the cultivation of the Spanish chestnut
Publisher: Gov't Printer, ǂc 1892.
Published: 1892
Place of publication: London
Language: eng
Number of pages: 37
Subjects: Plants; Edible; Chestnut
Notes: "India office, 12th March 1892. (Reprinted 3rd May 1892.)"
Table of contents: title: Historical introduction, by Sir George Birdwood (p. [1]-15); title: Report on the use of chestnuts for food in the consular districts of north Italy and east Tuscany, by Sir Dominic Ellis Colnaghi (p. 17-21); title: Report on the cultivation and production of chestnuts in the province of Asturias, Spain, by William Pennington (p. 23-26); title: Report on the chestnut trees of Catalonia, by Don Ricardo Acebal (p. 27-33); title: Report on the use of chestnuts as an article of food in Italy, by S.S. Ing Piero Gavazzi and G. Maldifassi (p. 35-37).