Practices used for home canning of fruits and vegetables
By: [by Carole A. Davis and Louise Page] ; prepared by Science and Education Administration.
Contributors: Page, Louise, 1923- joint author.; United States. Science and Education Administration.
Series: Home economics research report ;; no. 43; Home economics research report (United States. Dept. of Agriculture) ;; no. 43.
Publisher: U.S. Dept. of Agriculture : [for sale by the Supt. of Docs., U.S. Govt. Print. Off.]
Published: 1979
Place of publication: [Washington, D.C.]
Language: eng
Number of pages: 69
Subjects: Canning and preserving.; Fruit -- Preservation.; Vegetables -- Preservation.
Notes: Cover title.