Thomas Jefferson's feast
By: by Frank Murphy ; illustrated by Richard Walz.
Contributors: Walz, Richard, ill.
Series: Step into reading. Step 4; Step into reading.
Publisher: Random House
Published: 2003
Place of publication: New York
Language: eng
Number of pages: 48
Subjects: Jefferson, Thomas, 1743-1826 -- Juvenile literature; Jefferson, Thomas, 1743-1826 -- Travel -- France -- Juvenile literature; Jefferson, Thomas, 1743-1826; Presidents -- United States -- Biography -- Juvenile literature; Food -- History -- 18th century -- Juvenile literature; Cookery, French -- History -- 18th century -- Juvenile literature; Presidents; Food -- History
Genres: Juvenile literature.; Biography
Description: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.