A comparison of the bacterial content of cheese cured at different temperatures
By: by F.C. Harrison and W.T. Connell.
Contributors: Connell, W. T. 1873-1964.; Ontario Agricultural College.
Series: CIHM/ICMH Microfiche series = CIHM/ICMH collection de microfiches -- no. 83988; Bulletin / Ontario Agricultural College -- 130.
Publisher: Dept. of Agriculture
Published: 1997
Place of publication: Toronto
Language: eng
Format: Microform
Number of pages: 17
Subjects: Cheese -- Bacteriology.; Dairy bacteriology.
Notes: Caption title.

At head of title: ... Ontario Agricultural College and Experimental Farm.

Tables.

Original issued in series: Bulletin / Ontario Agricultural College ; 130.

Filmed from a copy of the original publication held by Agriculture Canada, Canadian Agriculture Library, Ottawa. Ottawa : Canadian Institute for Historical Microreproductions, 1997.

24 p. : ill. ; 22 cm.