Charles Patteson's Kentucky cooking
By: Charles Patteson with Craig Emerson ; illustrations by Shirley Felts.
Contributors: Emerson, Craig, 1928-
Edition: 1st ed.
Publisher: Harper & Row
Published: 1988
Place of publication: New York
Language: eng
Number of pages: 224
Subjects: Cookery, American -- Southern style; Cookery -- Kentucky
Other titles: Kentucky cooking.
Notes: Includes index.