The best of country cooking
Subtitle: 2016
By: Taste of Home ; editor-in-chief, Catherine Cassidy
Contributors: Taste of Home Books; RDA Enthusiast Brands, LLC
Publisher: RDA Enthusiast Brands, LLC
Published: 2016
Place of publication: Milwaukee, WI
Language: eng
Number of pages: 192
ISBN-13: 9781617655241
Copyright date: 2016
Subjects: American Cooking; Cuisine américaine; American cooking
Other titles: Best of country cooking 2016; Taste of home.
Description: With comforting flavors, hearty meals, and heirloom recipes, there's just so much to love in this collection of more than 300 recipes.
Notes: Includes indexes.
Table of contents: title: Snacks & beverages; title: Side dishes & condiments; title: Soups, salads & sandwiches; title: Breads, rolls & more; title: Main dishes; title: Meals in minutes; title: Cooking for two; title: Slow cooker; title: Cookies, bars & candies; title: Dazzling desserts; title: The cook's quick reference.