Yeasts
Series: Biotechnology and Bioprocessing Series
Publisher: CRC
Published: November 13, 1989
Language: eng
Format: Hardcover
Number of pages: 522
ISBN-13: 9780824781422
Subjects: Biotechnology; Science/Mathematics; Microbial enzymes; Science; Yeast fungi; Life Sciences - Biology - General; Life Sciences - Biology - Microbiology; Microbiology; Science / Microbiology
First sentence: Mankind has been concerned with fermentations for at least 8000 years.