Teach the bairns tocook
Subtitle: soup, vegetables, fish, meat, poultry and game, oatmeal, puddings and desserts, snacks and savouries : traditional Scottish recipes for beginners
By: Liz Ashworth ; illustrated by children from Lhanbryde Primary School.
Contributors: Baxters of Speyside.
Publisher: Scottish Children's Press
Published: 1996
Place of publication: Edinburgh
Language: eng
Number of pages: 128
Subjects: Cookery, Scottish -- Juvenile literature.
Notes: Produced in association with Baxters of Speyside.

Bibliography: p126. - Includes index.