Sustainable food processing
By: edited by  Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland
Publisher: John Wiley & Sons Inc.; Wiley-Interscience; Wiley-Blackwell
Published: 2014
Place of publication: Chichester, West Sussex, UK; Holden, NJ
Language: eng
Number of pages: 581
ISBN-13: 9780470672235
Subjects: Food industry and trade; Processed foods; Environmental aspects; Sustainable agriculture
Notes: Includes index.