When Everybody Ate at Schrafft's
Subtitle: Memories, Pictures, and Recipes from a Very Special Restaurant Empire
Publisher: Barricade Books
Published: October 25, 2007
Language: eng
Format: Paperback
Number of pages: 224
ISBN-13: 9781569803356
Subjects: U.S. History - 20th Century (General); Cooking; Cooking / Wine; Essays; Industries - Hospitality, Travel & Tourism; Cooking / Essays; Personal Memoirs
First sentence: IT IS DIFFICULT to picture New York and the Northeast through the first seven decades of the twentieth century without seeing the urban landscape dotted with the restaurants that Schrafft's called "stores."