Chinese-Japanese cook book
By: by Sara Bosse and Onoto Watanna
Contributors: Watanna, Onoto, 1879-1954; Willy, John
Series: Hotel monthly handbook series; Hotel monthly handbook series
Publisher: Rand McNally
Published: 1919
Place of publication: Chicago
Language: eng
Copyright date: 1914
Subjects: Chinese Cooking; Japanese Cooking
Notes: Purchase; Steven Temple; 2015; RB322569.