Practical sheep husbandry
By: by Wm. A. Burns. A comprehensive treatise of practical methods for producing, feeding and fattening sheep and lambs for market  ...
Publisher: W.A. Burns
Published: 1919
Place of publication: Chicago, Ill
Language: eng
Number of pages: 84
Subjects: Sheep; Cookery (Lamb and mutton)
Notes: "Preparing and serving mutton and lamb for the table":p. [67]-84.