Georgian cookery
Subtitle: recipes & history
By: by Jennifer Stead ; with a foreword by Loyd Grossman.
Contributors: English Heritage.
Edition: Rev. ed.
Publisher: English Heritage
Published: 2003
Place of publication: Swindon
Language: eng
Number of pages: 95
Subjects: Cookery, British -- History -- 18th century.; Diet -- Great Britain -- History -- 18th century.; Food habits -- Great Britain -- History -- 18th century.
Notes: Includes bibliographical references and index.