Foods of France
By: by Christine VeLure Roholt
Series: Cook with me
Publisher: Bellwether Media, Inc.
Published: 2014
Place of publication: Minneapolis, MN
Language: eng
Number of pages: 24
ISBN-13: 9781626171176
Subjects: French Cooking; Juvenile literature; Food habits; Social life and customs
Description: "Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"--
Notes: Includes bibliographical references and index.

Age 7-12.

Grades 3-7.
Table of contents: title: Cooking the French way; title: Eating the French way; title: Cooking safely; title: Cooking tools; title: Regional foods; title: Drinks; title: Sweets; title: Crepes; title: Ratatouille; title: Cassoulet; title: Salad verrine.