U.S. agriculture's potential to supply world food markets
By: Clark Edwards
Contributors: United States. Department of Agriculture. Economic Research Service
Series: Agricultural economic report -- no. 539
Publisher: U.S. Dept. of Agriculture, ERS; For sale by Supt. of Docs.
Published: 1985
Place of publication: Washington, D.C
Language: eng
Number of pages: 48
Subjects: Food supply; Agriculture; Food relief
Notes: Cover title.

August 1985.

Bibliography: p. 36-48.