A guide for U.S. exporters of fresh and processed fruits and vegetables to Japan
By: by Michael L. Humphrey.
Contributors: United States. Foreign Agricultural Service
Series: FAS M -- 293
Publisher: Dept. of Agriculture, Foreign Agricultural Service
Published: 1980
Place of publication: [Washington]
Language: eng
Number of pages: 70
Subjects: Fruit -- United States -- Marketing.; Vegetables -- United States -- Marketing.
Notes: Issued Mar. 1980.