Southern cooking for company
Subtitle: more than 200 Southern hospitality secrets and show-off recipes
By: Nicki Pendleton Wood ; photography by Stephanie Mullins
Contributors: Mullins, Stephanie, photographer
Published: 2015
Language: eng
Number of pages: 296
ISBN-13: 9781401605414
Subjects: Hospitality; Entertaining; Southern style; American Cooking
Description: This cookbook delivers dozens of entertaining tips, techniques, and secrets from some of the South's best cooks. The recipes give a nod to the Southern classics you already have in your collection, but contain a few unexpected ingredient twists.
Notes: Includes index.
Table of contents: title: Appetizers; title: Brunch, breakfast, and bread; title: Main dishes; title: Side dishes; title: Desserts.