Mastering microwave cookery
By: Marcia Cone and Thelma Snyder ; illustrated by Glenn Wolff ; photographs by Michael Geiger.
Contributors: Snyder, Thelma.
Publisher: Simon and Schuster
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 639
Subjects: Microwave cookery
Description: More than 800 recipes and variations for fine dishes using today's advanced cooking method.
Notes: Includes index.