Biochemie der Ernährung
By: von K. Lang.
Edition: 4. neu bearbeitete Aufl.
Series: Current topics in nutritional sciences,; v. 1
Publisher: Steinkopff
Published: 1979
Place of publication: Darmstadt
Language: ger
Number of pages: 725
Subjects: Nutrition.; Metabolism.; Biochemistry.
Notes: Bibliography: p. 647-705.
Includes index.