Veal production and marketing in Fairbanks, Alaska
By: [by] C. F. Marsh, A. L. Brundage [and] L. E. Cavasos.
Contributors: Brundage, Arthur Lain, joint author.; Cavasos, Lloyd E., joint author.; University of Alaska, Fairbanks. Institute of Agricultural Sciences.; United States. Agricultural Research Service.
Series: University of Alaska. Institute of Agricultural Sciences. Research report 73-4 [i.e. 73-3]
Publisher: University of Alaska, Institute of Agricultural Sciences
Published: 1973
Place of publication: [College]
Language: eng
Number of pages: 19
Subjects: Meat industry and trade -- Alaska.; Veal.
Notes: Cover title.
Prepared in cooperation with the Agricultural Research Service.
Ser. covered by label: Research report 73-3.