The Cordon Bleu book of jams, preserves and pickles
By: (by) Rosemary Hume and Muriel Downes.
Contributors: Downes, Muriel.; Theakston, Margaret.
Edition: (New ed.) / illustrated by Margaret Theakston.
Publisher: Pan Books
Published: 1972
Place of publication: London
Language: eng
Number of pages: 128
Subjects: Canning and preserving -- Handbooks, manuals, etc.
Notes: This ed. originally published, London, Chatto and Windus, 1970.

Index.