Cooking beef according to the cut
By: by Lucy M. Alexander and Fanny Walker Yeatman
Contributors: Yeatman, Fanny Walker, b. 1876; United States. Department of Agriculture
Edition: Rev. October, 1928.
Series: Leaflet / U.S. Department of Agriculture -- no. 17; Leaflet (United States. Dept. of Agriculture) -- no. 17.
Publisher: U.S. Dept. of Agriculture
Published: 1928
Place of publication: Washington, D.C.]
Language: eng
Subjects: Cooking (Beef); Beef
Notes: "Issued November, 1927."

"16252-28."