Toxicological evaluation of certain food additives and contaminants
By: prepared by the forty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Contributors: International Program on Chemical Safety.; Joint FAO/WHO Expert Committee on Food Additives.
Series: WHO food additives series -- 32.
Publisher: World Health Organization ; IPCS International Programme on Chemical Safety
Published: 1993
Place of publication: Geneva
Language: eng
Number of pages: 301
Subjects: Food additives -- Toxicity testing -- Congresses.; Food contamination -- Health aspects -- Congresses.
Notes: "... met in Geneva, Switzerland, from 9-18 February 1993."

Includes bibliographical references.