Preconcentration and drying of food materials
By: edited by S. Bruin.
Contributors: Bruin, S., 1940-
Series: Process technology proceedings -- v.5
Publisher: Elsevier
Published: 1988
Place of publication: Amsterdam; Oxford
Language: eng
Number of pages: 353
Subjects: Food -- Drying.
Notes: Thijssen Memorial Symposium - Proceedings of the International Symposium on Preconcentration and Drying of Foods, Eindhoven, The Netherlands, November 5-6, 1987.