Recipes from an Italian Terrace
Edition: New Ed edition
Publisher: Cassell Illustrated
Published: April 13, 2006
Format: Paperback
Number of pages: 192
ISBN-13: 9781844034857
Subjects: National & regional cuisine; Italy
First sentence: Originally, bruschetta was simply sliced bread that had been lightly rubbed with garlic, sprinkled with olive oil and then dusted with salt and pepper.