England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used
Subtitle: adorned with copper plates, setting forth the manner of placing dishes upon table : and the newest fashions of mince-pies
By: by Henry Howard ... ; to which is added, the best receipts for making cakes, mackroons, biskets, ginger-bread, French-bread ...
Edition: The fifth edition.
Publisher: Printed for J. Knapton ... [and 9 others]
Published: 1726
Place of publication: London
Language: eng
Number of pages: 224
Subjects: Cookery, English.; Cookery -- Early works to 1800; Recipes -- Early works to 1800
Genres: Early works to 1800
Other titles: England's newest way of cookery