Fancy eating that!
Subtitle: a closer look at food additives and contaminants
By: K.T.H. Farrer.
Publisher: Melbourne University Press; International Scholarly Book Services
Published: 1983
Place of publication: Carlton, Vic; Beaverton, OR
Language: eng
Number of pages: 194
Subjects: Food additives.; Food contamination.
Notes: Bibliography: p. 177-185.
Includes index.