Food chemistry
By: H.-D. Belitz, W. Grosch.
Contributors: Grosch, W.
Edition: 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.].
Publisher: Springer
Published: 1999
Place of publication: Berlin; New York
Language: eng
Number of pages: 992
Subjects: Food -- Analysis
Notes: Includes bibliographical references and index.