Zhong hua ming cai
Subtitle: Chinese culinary arts for today
By: zhu bian Huang Shaoyan.
Contributors: Huang, Shaoyan, 1952-
Edition: Di 2 ban
Publisher: Yuan shan tu shu gong si
Published: 1978
Place of publication: Taibei
Language: chi
Number of pages: 208
Subjects: Cookery, Chinese.
Other titles: Chinese culinary arts for today
Notes: Chinese and English.