Energy--a vital resource for the U.S. food system
Subtitle: cost and policy impacts on agriculture and the consumer : a public policy issues study report
By: released by the American Society of Agricultural Engineers.
Publisher: The Society
Published: 1978
Place of publication: Chicago
Language: eng
Number of pages: 71
Subjects: Food industry and trade -- Energy consumption -- United States.; Agriculture -- Energy consumption -- United States.; Energy policy -- United States.
Notes: Cover title.