Lehrbuch der Lebensmittelchemie
By: Hans-Dieter Belitz; Werner Grosch; Peter Schieberle
Contributors: Grosch, Werner Author; Schieberle, Peter Author
Edition: 6., vollst. u berarb. Aufl.
Series: Springer-Lehrbuch
Publisher: Springer
Published: 2008
Place of publication: Berlin ;Heidelberg
Language: ger
ISBN-13: 9783540732013; 9783540732020
Subjects: Nutrition; Chemistry; Agriculture; Food science