The Cooks' catalogue
Subtitle: a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ...
By: edited by James Beard ... [et al.] ; introd. by James Beard.
Contributors: Beard, James, 1903-
Publisher: Avon Pub.
Published: 1977
Place of publication: New York
Language: eng
Number of pages: 570
Subjects: Kitchen utensils -- Catalogs.; Cookery.
Notes: Includes indexes.

Bibliography: p. 530-536.