The ideal receipt book
Subtitle: a manual for busy housekeepers : showing dishes which can be prepared by the use of the Ideal Food Cutter and the New Triumph Meat Cutter
By: edited by Harriet S. McMurphy. 
Publisher: Peck, Stow & Wilcox Co.
Published: 1898
Place of publication: Southington, Ct
Language: eng
Number of pages: 64