Williams-Sonoma seafood
By: recipes and text Carolyn Miller ; general editor Chuck Williams ; photographs Maren Caruso.
Contributors: Williams-Sonoma.
Series: Williams-Sonoma collection; Williams-Sonoma collection (New York, N.Y.)
Publisher: Simon & Schuster Source
Published: 2005
Place of publication: New York
Language: eng
Number of pages: 119
Subjects: Cookery (Seafood)
Other titles: Seafood