Diets at four levels of nutritive content and cost
By: by Hazel K. Stiebeling and Medora M. Ward
Contributors: Ward, Medora M. (Medora May), 1890-
Series: Circular / United States Department of Agriculture -- no. 296; Circular (United States. Dept. of Agriculture) -- no. 296.
Publisher: U.S. Dept. of Agriculture
Published: 1933
Place of publication: Washington, D.C
Language: eng
Number of pages: 59
Subjects: Food; Dietaries; Composition; Nutrition
Notes: Cover title.

"Contribution from Bureau of Home Economics".

Bibliography: p. 57-58.