Methods of sampling and analysis of contaminants in food
Subtitle: report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme.
Contributors: Food and Agriculture Organization of the United Nations.; World Health Organization.; United Nations Environment Programme.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1978
Place of publication: Rome
Language: eng
Number of pages: 19
Subjects: Food -- Analysis.; Food contamination.
Notes: Includes bibliographical references.