Secrets of fat-free Italian cooking
Subtitle: over 200 low-fat and fat-free, traditional & contemporary recipes from antipasto to ziti
By: Sandra Woodruff.
Publisher: Avery Pub. Group
Published: 1996
Place of publication: Garden City Park, N.Y
Language: eng
Number of pages: 230
Subjects: Cookery, Italian; Low-fat diet -- Recipes
Notes: Includes index.