Planning and control for food and beverage operations
By: Jack D. Ninemeier ; contributing author, Michael L. Kasavana.
Contributors: Kasavana, Michael L., 1947-
Edition: 2nd ed.
Publisher: Educational Institute of the American Hotel & Motel Association
Published: 1986
Place of publication: East Lansing, Mich
Language: eng
Number of pages: 395
Subjects: Food service management.; Bartending.
Notes: Bibliography: p. 319.
Includes index.