Communicating as professionals
By: Ronni Chernoff, editor.
Contributors: Chernoff, Ronni.; American Dietetic Association.
Edition: 2nd ed.
Publisher: American Dietetic Association
Published: 1994
Place of publication: Chicago, Ill
Language: eng
Number of pages: 210
Subjects: Communication in medicine.; Dietetics.; Dietetics.; Communication.
Notes: Includes bibliographical references and index.