Utilization of tropical foods
Subtitle: compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference.
Contributors: Redhead, J. F.; Boelen, M.; Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division.
Series: FAO food and nutrition paper ;; 47/1-47/8; FAO food and nutrition paper ;; v. 47, etc.
Publisher: Food and Agriculture Organization of the United Nations
Published: 1989
Place of publication: Rome
Language: eng
Subjects: Food industry and trade -- Tropics.; Tropical crops.
Notes: Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen.
Includes indexes.
Table of contents: value: v. 1. Cereals; value: 2. Roots and tubers; value: 3. Trees; value: 4. Tropical beans; value: 5. Tropical oil-seeds; value: 6. Sugars, spices, and stimulants; value: 7. Fruits and leaves; value: 8. Animal products.