A Christmas dinner by Charles Dickens
By: foreword by Peter Ackroyd ; menus and recipes by Alice Ross.
Contributors: Ackroyd, Peter, 1949-; Ross, Alice.; Dickens, Charles, 1812-1870.
Publisher: Red Rock Press
Published: 2007
Place of publication: New York
Language: eng
ISBN-13: 9781933176109
Subjects: Christmas -- Great Britain -- History -- 19th century; Christmas cookery; Cookery, British; Great Britain -- Social life and customs -- 19th century
Notes: The story "A Christmas dinner" first appeared in Sketches by Boz in 1836 after being published as "Christmas Festivities" in a periodical entitled Bell's Life in London in 1835.

This book comprises the short story, A Christmas dinner, by Charles Dickens, the history of English Christmas customs and foods, and recipes for foods served at Christmas.