Stuart Cookery
Subtitle: Recipes & History (Cooking Through the Ages)
Contributors: Loyd Grossman (Foreword)
Edition: Revised edition
Publisher: David Brown Book Company
Published: March 2005
Language: eng
Format: Hardcover
Number of pages: 96
ISBN-13: 9781850748724
Subjects: British & Irish history: c 1500 to c 1700; National & regional cuisine; c 1600 to c 1700; Customs & Traditions; Cooking / Wine; Cooking; British Isles; History; Renaissance