Ascorbic acid, carotene, and riboflavin content of vegetables as prepared and served at five southern land grant institutions
By: [by Harriet P. Tucker ... [et al.].
Series: Southern cooperative series -- bull. 11; Southern cooperative series bulletin -- bull. 11
Publisher: North Carolina Agricultural Experiment Station
Published: 1951
Place of publication: Raleigh, N.C
Language: eng
Number of pages: 18
Subjects: Vegetables; Composition; Food; Vitamin content
Notes: Cover title.