The good cook's book of tomatoes
Subtitle: a new world discovery and its old world impact, with more than 150 recipes
By: Michele Anna Jordan ; photography by Liza Gershman ; foreword by Flo Braker
Contributors: Gershman, Liza, photographer; Braker, Flo, writer of foreword
Publisher: Skyhorse
Published: 2015
Language: eng
Number of pages: 325
ISBN-13: 9781632206985
Subjects: Cooking (Tomatoes); Tomatoes
Notes: "First published in 1995 by Addison-Wesley Publishing Company."--Title page verso.

Includes bibliographical references (pages 311-312) and index.