Today I cook
Subtitle: a man's guide to the kitchen
By: Felix Weber
Publisher: Schiffer Publishing Ltd.
Published: 2010
Place of publication: Atglen, PA
Language: eng
Number of pages: 80
ISBN-13: 9780764336447
Subjects: Male cooks; Cooking; Cookbooks
Work titles: Heute koche ich!
Description: Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. There's even a lesson on place settings.
Notes: "Originally published as Heute koche ich! by Edition XXL" --T.p. verso.

"Translated from the German by Dr. Edward Force" --T.p. verso.