A career as a chef
By: Susan Meyer
Series: Essential careers
Publisher: Rosen
Published: 2013
Place of publication: New York
Language: eng
ISBN-13: 9781448882366
Subjects: Cooking; Juvenile literature; Vocational guidance
Notes: Includes bibliographical references and index.
Table of contents: title: What it takes to be a chef; title: Many kitchens, many chefs; title: Learning the tricks of the trade; title: Working for your daily bread; title: The future of culinary arts.