Emerging foodborne pathogens
Contributors: Yasmine Motarjemi (Editor); Martin Adams (Editor)
Edition: 1 edition
Publisher: CRC
Published: June 9, 2006
Language: eng
Format: Hardcover
Number of pages: 634
ISBN-13: 9780849334290
Subjects: Biology, Life Sciences; Infectious & contagious diseases; Technology & Industrial Arts; Quality Control; Technology; Science/Mathematics; Food Science; Microbiology; Technology / Food Industry & Science; Bacteria; Food Contamination; Food Microbiology; pathogenicity; prevention & control