Quantity food preparation, a curriculum guide
Subtitle: suggested outline for secondary schools
Contributors: United States. Office of Education
Series: United States. Office of Education. Circular -- no. 526; Circular (United States. Office of Education) -- no. 526
Publisher: Govt. Print. Off.
Published: 1958
Place of publication: Washington
Language: eng
Number of pages: 38
Subjects: Quantity cookery -- Study and teaching; Quantity cookery -- Outlines, syllabi, etc; Food service -- Outlines, syllabi, etc
Genres: Outlines, syllabi, etc
Notes: Includes bibliographical references (p. 36-38)