Vegetable cookery, with an introduction recommending abstinence from animal food & intoxicating liquors
By: by a member of the Bible Christian Church
Contributors: Whitten, James C., former owner; James C. Whitten Collection on the History of Vegetarianism (Schlesinger Library)
Edition: 3rd ed.
Publisher: E. Wilson
Published: 1829
Place of publication: London
Language: eng
Number of pages: 363
Subjects: Vegetarian cooking; Vegetarianism
Notes: Includes index.

Bitting, K.G. Gastronomic bib., 613