Engineering properties of foods
By: edited by M.A. Rao, S.S.H. Rizvi
Edition: 2nd ed., rev. and expanded.
Series: Food science and technology -- 63; Food science and technology (Marcel Dekker, Inc.) -- 63.
Publisher: Dekker
Published: 1995
Place of publication: New York
Language: eng
Number of pages: 531
ISBN-13: 9780585234991
Subjects: Food; Analysis; Food industry and trade; Food Analysis; Aliments; Analyse; TECHNOLOGY & ENGINEERING; Food Science
Notes: Includes bibliographical references and index.