Some forms of food adulteration and simple methods for their detection.
By: By W.D. Bigelow ... and Burton J. Howard ...
Contributors: Howard, Burton James.
Series: United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin -- 100; Bulletin (United States. Bureau of Chemistry) -- no. 100.
Publisher: Govt. Print. Off.
Published: 1906
Place of publication: Washington
Language: eng
Number of pages: 62
Subjects: Food adulteration and inspection.
Description: <a href="http://uf.catalog.fcla.edu/uf.jsp?st=UF029774547&ix=pm&I=0&V=D&pm=1" rel="nofollow">http://uf.catalog.fcla.edu/uf.jsp?st=UF029774547&ix=pm&I=0&V=D&pm=1</a>