Sensing changes
Subtitle: technologies, environments, and the everyday, 1953-2003
By: Joy Parr ; foreword by Graeme Wynn
Series: Nature, history, society
Publisher: UBC Press; University of Washington Press; University of British Columbia Press
Published: 2010
Place of publication: Vancouver; Seattle, WA
Language: eng
Number of pages: 270
ISBN-13: 9780774817233; 9780774817240; 9780774817257
Subjects: Savoirs écologiques traditionnels; Aspect social; Influence de l'environnement; Human beings; Écologie humaine; History; Economic development projects; Ecological disturbances; Influence sur la nature; Nature; Traditional ecological knowledge; Histoire; Projects de développement économique; Effect of human beings on; Effect of environment on; Perturbations écologiques; Aspect de l'environnement; Human ecology; Homme
Description: "Our bodies are archives of sensory knowledge that shape how we understand the world. If our environment changes at an unsettling pace, how will we make sense of a world that is no longer familiar? One of Canada's premier historians tackles this question by exploring situations in the recent past where state-driven megaprojects and regulatory and technological changes forced ordinary people to cope with transformations that were so radical that they no longer recognized their home and workplaces or, by implication, who they were."--BOOK JACKET.
Notes: "htto://megaprojects.uwo.ca, with new media by Jon van der Veen".

Includes bibliographical references and index.
Table of contents: title: Introduction: Embodied histories; title: Place and citizenship : Woodlands, meadows, and a military training ground: the NATO base at Gagetown; title: Safety and sight : Working knowledge of the insensible: radiation protection in nuclear power plants, 1962-92; title: Movement and sound : A walking village remade: Iroquois and the St. Lawrence Seaway; title: Time and scale : A river becomes a reservoir: the Arrow Lakes and the damming of the Columbia; title: Smell and risk : Uncertainty along a Great Lakes shoreline: hydrogen sulphide and the production of heavy water; title: Taste and expertise : Local water diversely known: the E. coli contamination in Walkerton 2000 and after; title: Conclusion : Historically specific bodies.