Canning & preserving foods
By: Frederick E. Kahn ; edited by Debra Bock-Woo and Mitchell Woo.
Contributors: Bock-Woo, Debra.; Woo, Mitchell.
Series: Preparing food the healthy way series
Publisher: Nautilus Communications
Published: 1984
Place of publication: New York, N.Y
Language: eng
Number of pages: 121
Subjects: Canning and preserving.
Other titles: Canning and preserving foods.
Notes: Includes index.