Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin (4th Edition)
Edition: 4 edition
Publisher: Prentice Hall
Published: April 13, 2005
Language: eng
Format: Paperback
Number of pages: 464
ISBN-13: 9780130648433
Subjects: Hotel & catering trades; Public health & preventive medicine; Health Care Issues; Food Sanitation; Technology; Environmental Studies; Spanish: Adult Nonfiction; Environmental Science; Food Science; Technology / Food Industry & Science