Handbook of food and beverage fermentation technology
By: edited by Y.H. Hui ... [et al.].
Contributors: Hui, Y. H.
Series: Food science and technology ;; 134; Food science and technology (Marcel Dekker, Inc.) ;; 134.
Publisher: Marcel Dekker; Brand: CRC Press; CRC Press
Published: 2004
Place of publication: New York
Language: eng
Number of pages: 919
Subjects: Fermented foods -- Handbooks, manuals, etc.; Beverages -- Microbiology -- Handbooks, manuals, etc.; Fermentation -- Handbooks, manuals, etc.
Genres: Handbooks, manuals, etc.
Other titles: Food and beverage fermentation technology
Notes: Includes bibliographical references and index.