Eating well, living well with kidney disease
By: Steve J. Schwab, Dorothy Bartholomay with Michelle McGee.
Contributors: Bartholomay, Dorothy.; McGee, Michelle.; Sarah W. Stedman Center for Nutritional Studies.
Publisher: Viking
Published: 1997
Place of publication: New York
Language: eng
Number of pages: 167
Subjects: Kidneys -- Diseases -- Nutritional aspects.; Kidneys -- Diseases -- Diet therapy.
Notes: Includes bibliographical references (p. [156]-157) and index.
"Dietary approaches to healthy living from the Sarah W. Stedman Center for Nutritional Studies at Duke University Medical Center."