Vegetable Processing
Publisher: Blackie Academic & Professional (an Imprint of Chapman & Hall)
Published: October 1990
Format: Hardcover
Number of pages: 279
ISBN-13: 9780216929074
Subjects: Food & beverage technology; Processing; Vegetables
First sentence: Plants are the source directly or indirectly of all food, essentially because they are capable of using solar energy and of various chemical syntheses which cannot be accomplished by animals.