The use of lysozyme in winemaking
Subtitle: the interaction of lysozyme with wine and efficacy in preventing malolactic fermentation in Oregon Pinot noir and Chardonnay
By: by Jeffery L. Green.
Published: 1995
Language: eng
Number of pages: 84
Subjects: Wine and wine making -- Oregon.; Chardonnay (Wine) -- Oregon.; Pinot noir (Wine) -- Oregon.; Lysozyme.
Notes: Typescript (photocopy)

Thesis (M.S.)--Oregon State University, 1996.

Includes bibliographical references.