A new art of brewing beer, ale, and other sorts of liquors
Subtitle: so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goosberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent costiveness in the body
By: by the author of The way to long life, health, and happiness &c
Series: Early English books online; Early English books, 1641-1700 -- 1318:27
Publisher: Printed for Tho. Salusbury
Published: 1690
Place of publication: London
Language: eng
Number of pages: 142
Subjects: Brewing; Beer
Notes: "Recommended to all brewers, gentlemen, and others that brew their own drink."

Wing T3187.