Processing and quality of foods
By: edited by P. Zeuthen ... [et al].
Contributors: Zeuthen, P.; European Cooperation in the Field of Scientific and Technical Research (Organization); COST 91 bis Final Seminar (1989 : Gothenburg, Sweden)
Publisher: Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub.
Published: 1990
Place of publication: London; New York; New York
Language: eng
Subjects: Food industry and trade -- Quality control -- Congresses.
Notes: Includes bibliographical references and indexes.
"Proceedings of the COST 91 bis Final Seminar held in Gothenburg, Sweden, 2-5 October 1989"--P. facing t.p.
Table of contents: title: v. 1. High temperature/short time (HTST) processing; title: v. 2. Food biotechnology; title: v. 3. Chilled foods.