Manual of veterinary investigation laboratory techniques
By: Ministry of Agriculture, Fisheries and Food.
Contributors: Great Britain. Ministry of Agriculture, Fisheries and Food.
Edition: 2nd ed.
Series: RVG -- 2-9.
Publisher: The Ministry
Published: 1978
Place of publication: Pinner, Middlesex
Language: eng
Subjects: Veterinary laboratories -- Technique.; Veterinary pathology.; Pathology, Veterinary -- Laboratory Manuals.; Veterinary Medicine -- Laboratory Manuals.
Genres: Laboratory Manuals.
Notes: Includes bibliographies and indexes.
Table of contents: value: pt. 1. Basic techniques; value: pt. 2. Bacteriology; value: pt. 3. Biochemistry; value: pt. 4. Haematology; value: pt. 5. Histology; value: pt. 6. Mycology; value: pt. 7. Parasitology; value: pt. 8. Virology.