Konzervace ovoce a zeleniny
Subtitle: [určeno také studentům stř. prům. škol s potrav. zaměřením]
By: Jaroslav Balaštík.
Edition: 1. vyd.
Publisher: SNTL
Published: 1975
Place of publication: Praha
Language: cze
Number of pages: 335
Subjects: Fruit -- Processing; Vegetable -- Processing
Notes: Bibliography: p. 332.
Includes index.