The vegan kitchen
By: by Freya Dinshah
Contributors: Batt, Eva; American Vegan Society; Batt, Eva
Edition: 6th ed.
Publisher: American Vegan Society
Published: 1970
Place of publication: Malaga, N.J
Language: eng
Number of pages: 42
Subjects: Vegetarianism; Vegetarian cooking; Cooking
Notes: "With bonus chapter: Why veganism? by Eva Batt."

Includes index.