Chocolate, an illustrated history
By: Marcia and Frederic Morton.
Contributors: Morton, Frederic.
Edition: 1st ed.
Publisher: Crown Publishers
Published: 1986
Place of publication: New York
Language: eng
Number of pages: 170
Subjects: Chocolate -- History.; Chocolate candy -- History.; Chocolate industry -- History.
Other titles: Chocolate.
Description: Describes the growing of the cocoa beans, the steps in the manufacturing process, the founding and development of the Hershey Company, and the making of chocolate candies.
Notes: Includes index.