Slaughterer-wholesaling and the role of market intelligence
By: G.F.C. Mitchell, S.R. Wragg.
Contributors: Wragg, Stuart Russell.; University of Bristol. Dept. of Economics (Agricultural Economics)
Publisher: University of Bristol, Department of Economics (Agricultural Economics)
Published: 1976
Place of publication: [Bristol] ([79 Woodland Rd, Bristol BS8 1UT])
Language: eng
Number of pages: 24
Subjects: Meat industry and trade -- Great Britain; Business intelligence