Science Chef
Subtitle: 100 Fun Food Experiments and Recipes for Kids
Publisher: John Wiley & Sons
Published: September 1994
Language: eng
Format: Hardcover
ISBN-13: 9780613956130
Subjects: Cooking; Cooking & Food; Juvenile Nonfiction; Science & Nature - Experiments & Projects; Science & Technology - Experiments & Projects; Children's 9-12 - Science; Children's Books/Ages 9-12 Fiction; Children's Books/Ages 9-12 Science
First sentence: Let's take a close look at the cooking equipment in your kitchen.