Medieval Cuisine of the Islamic World
Subtitle: A Concise History with 174 Recipes (California Studies in Food and Culture)
Contributors: Charles Perry (Foreword); M. B. DeBevoise (Translator)
Edition: 1 edition
Publisher: University of California Press
Published: October 1, 2007
Language: eng
Format: Hardcover
Number of pages: 266
ISBN-13: 9780520247833
Subjects: National & regional cuisine; Cooking; History - General History; Islamic countries; History; Medieval; Middle East - General; Regional & Ethnic - Middle Eastern