Food analysis laboratory manual
By: edited by S. Suzanne Nielsen
Edition: 2nd ed.
Series: Food science text series; Food science text series
Publisher: Springer
Published: 2010
Place of publication: New York
Language: eng
Number of pages: 177
ISBN-13: 9781441914620
Subjects: Food; Handbooks, manuals; Analysis; Food analysis
Other titles: Food analysis.
Notes: "Written to accompany the textbook, Food analysis, fourth ed."

Includes bibliographical references.