Transit and storage diseases of fruits and vegetables as affected by initial carbon dioxide treatments
By: by Charles Brooks, C.O. Bratley, and L.P. McColloch.
Contributors: Bratley, C. O. 1903-1948.; McColloch, Lacy Porter, 1907-; United States. Dept. of Agriculture.
Series: Technical bulletin / United States Department of Agriculture -- no. 519; Technical bulletin (United States. Dept. of Agriculture) -- no. 519.
Publisher: U.S. Dept. of Agriculture
Published: 1936
Place of publication: Washington
Language: eng
Number of pages: 24
Subjects: Fruit -- Storage -- Diseases and injuries.; Vegetables -- Storage -- Diseases and injuries.; Carbon dioxide.
Notes: Caption title.

Literature cited: p. 23-24.