Safety evaluation of certain food additives
By: prepared by the Sixty-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives (JECFA)
Contributors: World Health Organization; International Program on Chemical Safety
Series: WHO food additives series -- 60; WHO food additives series -- 60.
Publisher: World Health Organization; IPCS--International Programme on Chemical Safety
Published: 2009
Place of publication: Geneva
Language: eng
Format: [electronic resource] /
Number of pages: 634
ISBN-13: 9789240683990; 9789241660600
Subjects: HEALTH & FITNESS; Food additives; Flavoring Agents; Analysis; Risk Assessment; Congresses; Toxicology; Toxicity; Safety; Food Additives
Notes: Includes bibliographical references.

Description based on print version record.
Table of contents: title: COVER; TITLE; COPYRIGHT; CONTENTS; PREFACE; SPECIFIC FOOD ADDITIVES (OTHER THAN FLAVOURING AGENTS); SAFETY EVALUATIONS OF GROUPS OF RELATEDFLAVOURING AGENTS; ANNEXES.