Wine in cooking and dining
By: Barbara MacDonald and the Culinary Arts Institute staff ; ill. by David Cunningham.
Contributors: Culinary Arts Institute.
Series: Adventures in cooking series
Publisher: The Institute
Published: 1976
Place of publication: Chicago
Language: eng
Number of pages: 96
ISBN-13: 9780832605482
Subjects: Cookery (Wine); Wine and wine making
Notes: Includes index.