bytespider/food — pull request #1 by peterjmit (2013-01-06 16:07:31+00:00)
Title: A dry burger is a bad burger

Added the best tip I ever got for keeping those suckers moist! Also soy sauce is a tasty alternative to salt, although I think that may not break down the fat as much.

Finally it might be worth adding a note that over working the meat when combining the salt and other ingredients will break down [collagen?] and make the burger rubbery.