tkaemming/recipes — Issue #1: documentation lacks specificity
Author: fawx
Created: 2011-11-14 07:18:29+00:00
State: open

i was following the tutorial and came to the step where i needed to add salt. now, i've been doing this for many years and it was obvious to me how much salt and what type of salt should be used, but i believe other, newer users may need some better guidance.