Grape
* All grapes bear fruit at the base of new shoots coming from year-old canes.
* Collect the petioles or leaves adjacent to basal clusters at bloom.
* Most grapes have lateral growth.
* Some grapes are workhorses, generally used for blending
  - grow in chiles
  - make wine
* also contain a fair amount of fiber
  - high amounts of quercetin
  - help in the stimulation of liver functions and also bile secretion
* appear to be unique among high-risk foods.
* are a staple food for winter robins
  - adequately dry when they have a raisin-like texture and no moisture in the center
  - also physically fragile and grow in clusters
  - an excellent fruit for fresh use or processing into jam, jelly, juice, pie, or wine
  - at bunch closing, a stage when berries within the cluster begin to touch
  - easy to grow in any climate or type of soil that drains well
  - edible fruit
  - edibles
  - either sun-dried or dehydrated mechanically
  - especially sensitive to drought
  - fairly tolerant of soil fertility, pH and drought
  - gentler on the skin than lemon juice
  - green
* are located in arbors
  - art
  - bowls
  - deserts
  - diets
  - farms
  - fields
  - fridges
  - fruit baskets
  - gardens
  - groceries
  - kitchens
  - lunch boxs
  - markets
  - mouths
  - paintings
  - picnic baskets
  - pictures
  - plates
  - press
  - restaurants
  - salad
  - seasons
  - shops
  - sunshine
  - wine countries
  - wineries
  - mainly water that is given a flavor
* are one of the last plants to grow out of a landscape before desertification
  - most valued conventional fruits worldwide
  - only second to apples in the history of the world
* are part of grapes
  - ready for harvest when they develop the proper balance of sugar and acidity
  - self-pollinating
* are the best known vines that climb by tendrils
  - major product grown on the slopes and hills at the foot of the mountains
  - used mainly for raisins and for the making of anisette
  - woody perennial vines
* become sparkle wine
  - wine only when they have been squeezed
* can be a choking hazard for small children
  - toxic to dogs as well
  - propagate themselves by sending up sucker shoots from the roots
* change color before they are ripe.
* concentrate high levels of sugars, which the yeast can ferment.
* contain a phytochemical that appears to protect each cell's DNA from damage
  - ellagic acid
  - resveratrol, a phytochemical, that prevents cancer
  - the soul of the wine
* grow all over the world in virtually any climate or soil type
  - in abundance
  - on vines
  - well on a wide range of soil types, from loamy sands to clay loams
* grown in warm areas are often low in titratable acid.
* have acid
  - green color
  - two primary acids tartic and malic
* helps prevent liver cancer.
* includes peels
  - sections
* is edible fruit
* keep their fresh, plump quality longer than most fruits.
* like to be planted on a slope to help keep air moving and to prevent frost from settling.
* require a larger quantity of potassium than tree fruits
  - pruning every year during the winter dormant season in order to produce fruit
* spread in the sun to become raisins.
+ Fruit, Types of fruits:

### grape:

Bunch grape
* grow in clusters in Western North Carolina.
* produce berries in large clusters, and grow best in the mountains and piedmont areas.