### plant part | fruit | apple:

Cider apple
* are usually too tart to eat immediately.
* contain high levels of tannins and significant amounts of malic acid.
+ Apple, Apple cultivars: Rosaceae
  * However, some are grown simply for cooking or making cider. Cider apples are usually too tart to eat immediately. However, they give cider a rich flavor that dessert apples cannot.

Crab apple
* Some crab apples are alternate bearers, blooming heavily only every other year
  - used as rootstocks for domestic apples to stand up to cold or drought
* is an apple

### plant part | fruit | apple:

Crabapple
* Most crabapples exhibit some degree of bienniality in flowering
  - flower a few years after planting
* Some crabapples bloom heavily only every other year.
* also make good sources of pollen.
* are extremely variable in size and growth habit
  - popular spring-flowering trees that also produce fruit
  - too sour to eat raw but make excellent jams and jellies
  - used primarily for their ornamental value
  - very susceptible to apple scab
* can act as a source for scab infection and fruit insects.
* come in various sizes and shapes.
* is an apple
* usually are good pollenizers for eating apples
  - survive it without much damage
* vary enormously in growth habit, just as do regular cultivars.

Fresh apple
* are low in calories and virtually without fat.
* provide flavor, taste and vitamins.

Green apple
* are also higher in malic acid, which has anti-fungal properties
  - usually tart
* help soften the stones more than red.
* persist in a clean, long finish.
* tend to reduce migraine headaches.

Modern apple
* are usually sweeter than older cultivars.
  * Modern apples are usually sweeter than older cultivars. This is because popular tastes in apples have become different. Most North Americans and Europeans enjoy sweet apples.

Organic apple
* can be cheaper, tastier and better for the environment.
* have a beauty that goes down to the core.

Tart apple
* Most tart apples make snacks.
* make delicious snacks

Baobab fruit
* Most baobab fruit falls from trees.
* contains many nutrients
  - valuable nutrients

Blue fruit
* develop on female plants, ripening in fall.
* form in clusters in fall and remain through winter.

### plant part | fruit:

Cactus fruit
* Some cactus fruit attracts birds
  - falls on the ground, where members of other species consume the fruit
* Some cactus fruits are brightly coloured and good to eat
  * Many cacti live in dry places, such as deserts. There are many shapes and sizes of cacti. Many cactus flowers are big and beautiful. Some cactus flowers bloom at night and are pollinated by moths and bats. Some cactus fruits are brightly coloured and good to eat. Goats, birds, ants, mice, bats and people eat cactus fruits
* are berries and are usually edible
  - seed-filled berries
* is eaten when available.

Canned fruit
* are lower in vitamins, nutrients and antioxidants.
* is located in jars
  - pantries
* tends to have too much processed sugar.

### plant part | fruit:

Cereal grain
* Every cereal grain is actually the seed of a type of giant grass.
* Most cereal grains are deficient in the essential amino acids lysine and tryptophan.
* are a rather poor source of riboflavin.
* are an excellent source of complex carbohydrates, vitamins, minerals and fiber
  - important part of our food supply
  - another type of ingredient used in birdseed compositions
  - naturally low-fat as well as inexpensive
  - the most important food in the world
* can cause celiac disease.
* contain a substantial amount of starch, a carbohydrate that provides dietary energy.
* grow vigorously and can provide quick ground cover even when the weather is cool.
* is fruit
  - solid food
* provide more than one half of the total calories consumed by man
  - the primary energy source for swine diets
* seem to have a simultaneous influence on vitamin D and Ca metabolism.