### plant part | fruit | edible fruit:

Tangelo
* are a cross between a Duncan grapefruit and a Dancy tangerine
  - pomelo and the mandarin orange
  - zingy-tasting hybrid cross of tangerines and grapefruit
  - citruses
  - hybrids of mandarins and grapefruit
  - part of tangelos
  - the result of hybridization between mandarins and grapefruits
* have a less bitter taste than grapefruit
  - very juicy tart-sweet flavor and deep orange coloring
  - thin peels and a delicious flavor

### plant part | fruit:

Feijoa fruit
* have a distinctive smell.
+ Feijoa, Description of fruit and plant: Myrtaceae :: Trees :: Fruits ‎
  * The fruit matures in autumn and is green, and about the size and shape of an egg. It has a sweet, aromatic flavour. The flesh is juicy. The fruit drops when ripe, but can be picked from the tree before to prevent bruising. Feijoa fruit have a distinctive smell. The chemical methyl benzoate smells strongly of feijoas and the aroma of the fruit is caused mostly by this and other closely related chemicals.

Fleshy fruit
* Many fleshy fruits are eaten by animals and human beings and the seeds are thrown away.
* Most fleshy fruit contains seeds.
* grow and thicken in response to hormonal growth signals emitted by fertilized seeds.
* surrounds seeds.

### plant part | fruit:

Fresh fruit
* Most fresh fruit contains carbohydrates
  - fiber
  - water
  - helps balance diets
* Some fresh fruit reduces hunger.
* are cheapest when they're in season.
* are generally high in fiber , vitamin C , and water
  - tastier than cooked fruits
  - higher in fiber than frozen or canned
  - preferable to frozen, since the freezing process can destroy some of the nutrients
* contain more nutrition than canned or frozen fruits.
  - fiber and nutrients and vitamins that are lost in the juicing process
* is located in containers
  - markets
  - used as garnish for meats and drinks
* offers birds many nutritional benefits.
* provides vitamins.
* very rich source of potassium.

Frozen fruit
* falls apart when thawed.
* give a smoother, creamier texture.
* gives a thick, slushy consistency without watering down the flavor as ice does.
* is located in freezers.
* tend to collapse when thawed, which makes accurate measurements difficult.

Good fruit
* includes bananas.
* is the result of sound living living according to moral truth and upright character.

Immature fruit
* Most immature fruit has skin.
* lacks sugar and is more susceptible to breakdown and pitting.
* resemble tiny watermelons with green and white mottled coloration.
* spoils quickly and never develops full flavor.

Individual fruit
* can vary widely in solids.
+ Big Max: Cucurbitaceae
  * However, because they are so big, cooking with these squash is hard. They are said to not be as flavorful as smaller pumpkin varieties. The variety was , or created, for its large size. They have been grown as big as 300 pounds. Individual fruits are round to slightly flattened.

Infected fruit
* can have a slight phenolic odor.
* decay rapidly, becoming soft and watery.
* dry, remain attached to the plant and become mummified.
* have black, circular, sunken cankers of different sizes
  - small, dark, raised scabby areas on the fruit surface
* show chlorotic spots or rings
  - irregular, swollen, colored areas on their surfaces
* shrink until they are dried mummies.
* turn gray and rot.
* yellow prematurely and unevenly in the fruit column.

Infested fruit
* develop a reddish purple ring surrounding each spot where a scale settles.
* has a tendency to drop prematurely.
* tends to ripen a few days earlier than uninfested fruit.