### person | expert | specialist:

Nutritionist
* Many nutritionist are including peanuts in conjunction with a low fat diet.
* Many nutritionists recommend soybeans for their fiber
  - work in the field of food science and technology
* Most nutritionists are also registered dietitians
  - believe in designing an overall program of supplements
  - prefer the powdered form of glutamine
* Some nutritionists advise eating a little something every four hours to keep blood sugar steady
  - consider Korean cuisine to be the world's best
  - criticize fish and chips, because the meal contains a large amount of fat
  - recommend variety, moderation, and balance in choosing foods
  - tout soy as a key part of a healthy diet
* advocate a varied balanced diet for good health both in animals and people.
* agree that Sydney rock oysters are a very healthy food
  - a healthful diet includes a variety of foods
  - beta-carotene does help the body
* also emphasise the importance of certain foods, vitamins, and minerals
  - warn of a suspected link between food allergies and asthma
* are concerned that teenagers make healthy food choices.
* blame excess weight on poor eating habits and lack of exercise.
* broad term.
* can help teach patients about sodium sources and how and where to cut back
  - offer a wealth of information on diet during pregnancy
* caution horse owners that moldy corn is poisonous if fed to horses.
* claim that normal dietary intake is sufficient.
* classify beer as a food
  - foods for a balanced diet in various categories
* debate soy s health benefits
  - soy's health benefits
* distinguish between different types of dietary fats, or fats in food.
* encourage people to get their vitamins and nutrients from a well-balanced meal.
* explain that it's the brain's first shot of fuel for the day.
* generally consider it the ideal method of feeding dairy cattle.
* help plan special diets.
* measure the amount of heat produced by metabolizing food in units called kilocalories.
* offer nutritional assessment and education.
* participate in caring for the animals and maintaining the garden.
* play important roles in the public's health.
* point out that a toddler needs much smaller amounts of nutrients than an adult
  - to restaurant eating as a major influence on confusion about portion sizes
* recommend eating a half dozen smaller meals a day, rather than two or three big ones
  - at least five portions of fruit and vegetables a day
  - lots of fruits, vegetables, and grains
  - healthy eating habits based on individual needs
  - spreading the same number of calories out over five or six small meals
  - that a significant portion of our diet come from the dairy group
* say such extreme eating habits can be extremely dangerous
  - that milk helps fight colon, cervical, lung and stomach cancer
  - the human body can survive without fluid for no more than six days
* stress variety as an essential component of a healthy, balanced diet.
* study the metabolism of foods, i.e. how foods are converted and used by the body.
* suggest that eating fish twice a week can make a big difference.
* use the ruminal fluid to determine the digestibility of various feed materials.
* usually require the same education and training as dietitians.
+ Fish and chips, Other things to note: Seafood
  * Fish and chips are also sold out of mobile shops. Very often the shops and restaurants that serve fish and chips do not have a license to serve alcohol. Some nutritionists criticize fish and chips, because the meal contains a large amount of fat.

### person | expert | specialist | nutritionist:

Animal nutritionist
* Many animal nutritionists work with or in feed mills.
* Most animal nutritionists recommend the use of fresh, raw, minced garlic for all dogs and cats.