### plant part | fruit:

Juniper berry
* Juniper berries are a good diuretic as well and they strengthen the nervous system
  - common in gray fox, ringtail and raccoon scats
  - part of juniper
  - probably best known for their worldwide use as the flavouring for gin
  - rich in vitamin C, volatile oils and other nutrients
  - the source of the flavour of gin
  - very good for little birds
  - cause the kidneys to produce more urine
  - have a fragrant, spicy aroma and a slightly bittersweet flavour
* is fruit

Mature fruit
* Most mature fruit contains seeds.
* are used as animal fodder.

Noni fruit
* has the highest concentration of pro-xeronine of any source currently known.
* is either sun-dried or freeze dried, ground into a powder and encapsulated.

### plant part | fruit:

Olive
* All olives are green to start with and turn black when fully ripe.
* Most olive ridleys nest in large, synchronized aggregations known as arribadas
  - olives are, however, grown on their own roots
* also eat marine worms.
* are a brain and nerve food and the oil serves to dilate the bladder
  - finger food
  - also an excellent source of sodium
  - colour
  - drupes
  - easy to digest if well chewed
  - edible fruit
  - great, low glycemic index
  - harvested during the winter - it's rainy during that part of the year
* are harvested in the autumn and winter
  - green to purple stage
  - high in fat
* are located in jars
  - pizzas
  - refrigerators
  - mentioned as a source of good fat
  - olive trees
* are one of the most extensively cultivated fruit crops in the world
  - seven native fruits with which the land of Israel is blessed
* are part of martinis
  - plants
  - propagated by various methods
  - ripe when color turn dark
* are very popular, especially in the Mediterranean area
  - shallow-rooted trees
  - versatile and can be used for snacks, sidedishes, ingredients, or appetizers
  - wood
* breaks down cholesterol, aids the skin, pores and joints.
* grow very slowly, and over many years the trunk can attain a considerable diameter.
  - major crop in Albania, a source of food and oil
  - originally from Jamaica
* live for hundreds of years, and survive drought, heat, and poor soil.
* mites feed on succulent stem and bud tissues and on the upper surface of leaves.
* represent important protein membrane structures identified as permeases.
* ridleys munch on crabs, shrimp, rock lobsters and jellyfish.
* ripen through the autumn and into the winter.
* varieties number in the dozens and vary in size and flavor.

### plant part | fruit | olive:

Black olive
* are green olives that have been left to ripen on the tree
* go straight into a brine solution, which promotes a lactic-acid fermentation.
* is an olive

Green olive
* are olives.
* are the most popular for home food preserver
  - unripe green fruit of the olive tree
  - young fruit picked at the first stage of maturity before they begin ripening

Russian olive
* can become a weed if planted on sites with moderate to good growing conditions.
* has thick foliage, many branches, and cover close to the ground.
* provides excellent cover and protection for partridge, pheasant and sharp-tail grouse.
* shrub or small tree that native of Eurasia.
* widely adapted intermediate shrub.