### meat:

Raw meat
* Most raw meat feeds dogs.
* Some raw meat can make humans sick.
* Some raw meat contains bacteria
  - cysts
  - has odor
* are translucent pink to gray.
* can be a source of toxoplasmosis, salmonellosis and listeriosis.
* carries the threat of bacteria and parasites.
* contains an excellent array of fat including essential fatty acids.
* is grayish in color
  - known to be an efficient way to prevent bleeding
  - loaded with harmful bacteria
* is located in freezers
  - still a very important part of their diet
* provides a concentrated form of protein that a cat can readily utilize.
* tend to be acidifying, while veggies tend to be alkalinizing.
+ Meat
  * Red meat is darker-coloured meat, different from white meat such as chicken or fish. Some raw meat can make humans sick.

### meat:

Red meat
* All red meat contains saturated fat.
* Most red meat contains uric acid and saturated fat.
* Some red meat causes cancer
  - diseases
  - heart diseases
* Some red meat contains calcium
  - concentration
  - induces inflammation
* are an especially excellent source of iron with high bioavailability
  - good sources of zinc
* can aggravate or cause chronic back pain.
* can be a part of a heart-healthy diet
  - source of saturated fat and that raises blood cholesterol
  - part of a heart-healthy eating plan
  - have the opposite effect, stimulating constriction
* causes especially high amounts of environmental damage for the nutrition it delivers.
* consists of beef, pork, lamb and goat.
* contains a lot of saturated fat
  - pigment called oxymyoglobin
  - more iron the nutrient most deficient in many diets than other meats
* good source of dietary iron
  - iron and several of the B vitamins
  - which seven nutrients
* great source of protein, but be careful.
* has iron which increases oxidative stress in the bowel
  - larger amounts of fat around it
  - twice as much iron as chicken and three times as much as fish
  - very little fiber
* help prevent anemia from lack of iron.
* includes beef, pork, goat and lamb.
* includes beef, veal, pork, and lamb and mutton in commercial plants and on farms
* is also a culprit of body odor
  - good source of iron, vitamin B, riboflavin, thiamin and niacin
  - the leading source of methionine in the diet
* is an excellent source of iron and zinc
  - important source of protein, iron, and other vitamins and minerals
  - beef, lamb and pork, and examples of processed meat are burgers and sausages
  - considered a major factor in stimulating the cancer
  - done when it's brown or grey inside
  - featured at the lowest scale of the Mediterranean cuisine's food pyramid
  - known by most and believed to be a contributing factor to developing prostate cancer
  - much higher in saturated fat and cholesterol than chicken, turkey, or fish
  - still less cooked than pink meat
* is the richest food source of lipoic acid
  - source of iron, but fish and poultry also are good sources
* is, of course, a rich source of iron, a mineral needed for normal blood production.
* major source of fat in the American diet.
* particularly good source of heme iron , the most easily absorbed form
  - rich source of dietary fats
* provide valuable nutrients such as iron and zinc.
* refers mainly to beef, veal, pork and lamb.
* rich source of iron that is easily absorbed by the body
  - well absorbed
* significant source of iron for menstruating women.
* tends to favor the growth of pathogenic bacteria.
+ Meat
  * Red meat is darker-coloured meat, different from white meat such as chicken or fish. Some raw meat can make humans sick.