### plant part | fruit:

Apple
* ARE gravity.
* All apples are fruits
  - require pollination
* Every apple has a different taste, depending on the geographical location, where it is grown.
* Many apples are grown in temperate parts of the United States and Canada.
* Most Apples have a pronounced tummy and flat derriere which gives a top heavy appearance
  - apples are red, but then again some are green
* Most apples come from apple trees
* Most apples contain acid
  - apple seeds
  - fall from trees
  - grow in orchards
* Most apples have appreciable ethylene in the cores
  - juice
  - soluble fiber
  - make snacks
* Some apple juices, for instance, claim no vitamin or mineral content at all
  - varieties only bear well every second year, with light crops every other year
  - apples also have resistance
* Some apples are fertilized by own pollen
  - great for eating, others are great for cooking or making candy apples
  - green so, since all green apples are sour, some apples are sour
  - so toxic that just one bite can deliver an unsafe dose of OPs to a child under five
  - soft and easy to press
  - very disease resistant and require few if any chemical sprays
  - do ripen early
  - grow from seeds
* Some apples have a bland taste when dried
  - energy
  - potential energy
* Some apples possess insects
  - worms
* Some apples produce cedar trees
  - release gases
* absorb odors easily, store in cartons with lids closed and away from strong-smelling foods.
* already are the largest of Michigan's fruit and vegetable crops.
* also are a good source of fiber, particularly when eaten with the peel
  - traditional remedy for rheumatism
  - can become infected, but without the gumming associated with the disease on stone fruit
* also contain a high concentration of endocrine disrupters
  - chemicals that stabilize blood sugar in diabetics
  - flavonoids, substances that prevent heart disease and some types of cancer
  - important flavonoids
  - have a history of being used for healing, especically for getting rid of warts
  - pack high amounts of pectin and malice acid, which promote good digestion
* always fall because the pull of gravity remains constant.
* appear frequently, in pasties, krapfen , and so on
  - in many religious traditions , often as a mystical or forbidden fruit
  - to be a common theme within myth also, symbolic of spiritual nourishment
* are Michigan's most broadly dispersed fruit.
* are a fiber-friendly food
  - fine source of vitamin C
  - good detergent food for cleaning teeth
* are a good source of fiber, especially soluble fiber
  - soluble fiber, which has been shown to reduce cholesterol levels
* are a great example of fruits
  - member of the rose family
* are a popular fruit all over the world
  - home-grown fruit that can be produced successfully in most areas of the state
  - source of dietary fiber, potassium, and other vitamins and minerals
  - versatile food and can be paired with meats, other fruits and more
* are also alkaline foods
  - equally nutritious, especially with the skin on
  - rich in pectins, which are soluble fibers that help lower cholesterol levels
  - widely available, and they store well compared to many other fruits
  - among our most contaminated foods
* are an excellent source of dietary fiber
  - insignificant source of vitamins
* are another fruit with high visibility
  - natural anti-inflammatory as well as ginger root
  - apple-shaped
  - at a far greater health risk than pears
  - by far the most common fruit, eaten fresh or made into cakes, breads, pies, and fools
  - computers
  - edibles
  - everywhere
  - excellent sources of dietary fiber and are low in calories
* are extremely nutritious, especially with the skin on
  - popular for their being delicious and nutritious
  - fantastic because they provide hydration in addition to carbohydrates and natural sugar
  - fat, sodium, and cholesterol free
  - fit for consumption after discarding the damaged parts
  - for women and children
  - fruit trees
  - full of fiber and other nutrients, and they're sweet and refreshing too
  - generally hardy and therefore it is safe to plant the young tree outside
  - generous in dietary fiber
  - genetic hybrids that produce new genetic combinations in their seedlings
  - good for cooking or eating raw
* are high in fiber and refreshing
  - rich in the powerful flavonoid quercetin
  - important in Washington and New York, potatoes in Idaho and Maine
  - in early bloom stages across the state
  - intermediate and pears can survive on the more poorly drained soils
* are located in apple trees
  - farmers markets
  - fridges
  - grocery stores
  - houses
  - refrigerators
  - shops
  - tables
  - near bananas
* are low in calories, cholesterol free, and an excellent source of fiber
* are more efficient than caffeine in keeping people awake in the mornings
  - versatile than other fruits
* are one crop and oranges, another
  - of nature's most nutritious fruits
* are one of the four most popular fruits
  - greatest herbs and blood purifiers known
  - healthiest foods a person can eat
* are one of the most popular fruits in the world
  - popular, flavorful and healthful fruits grown in the world
  - part of apples
  - plentiful and always used in holiday celebrations
  - pomes
  - quite high in starch and sugars which can induce bloat
* are red or green or yellow
  - green, oranges are orange
* are rich in minerals like iron and phosphate
  - pectin, a fiber known to help keep the heart healthy
  - the phytochemicals, flavonoids, which act as an anti-cancer agent
  - susceptible to a number of diseases including apple scab, fire blight and powdery mildew
  - sweet to eat
  - tasty when cooked
* are the best fruit source of quercetin
  - final fruit of the agricultural year in Franklin County
  - most heavily planted tree fruit in recent years
* are the most widely adapted deciduous fruit grown in every western climate
  - used product in baby foods, followed by bananas and peaches
* are the second most important of all fruits sold in the supermarket, ranking next to bananas
  - valuable fruit grown in the United States
  - tolerant of a broad range of soils, but consider clay loam the best
* are used for bait traps
  - dessert
  - munchings
  - well known for giving off ethylene gas
* are, in fact, the most widely grown fruit in North America.
* become overripe in a few days when held in high temperatures.
* belong to the family of fruits that have seeds, which are located in the core of the apple
  - fruit group of the food pyramid
* can act as a toothbrush
  - attract bluebirds, cardinals, catbirds, flickers, woodpeckers, and several other birds
  - be many colors, from red to yellow to green, and combinations of the three
  - have a number one or a number two grade
  - suffer many insect and disease problems
* clean the digestive system.
* combine well with all fruits, especially berries.
* come because the life of the apple is in the tree.
* come in all shades of red, green and yellow
  - reds, yellows, and greens
  - different colors from shades of red to yellow or green
* contain a lot of fibers
  - mix of fibers
  - as much fiber as a whole bowl of most popular cereals
  - dietary fibre in their skins and core
  - few calories for their size
  - important vitamins and minerals
  - insoluble fiber, which provides bulk in the intestinal tract
  - malic acid which works as a mild astringent
* contain many vitamins, minerals, and nutrients and promote good health
  - no fat, sodium or cholesterol
  - numerous vitamins, minerals, and nutrients that are enormously beneficial
  - several essential vitamins
  - stone solvents and neutralize acids due to gout
  - vitamin C and flavonoids
  - zero fat per serving
* contribute to a healthful, balanced diet.
* emit ethylene, a naturally occuring gas that speeds ripening.
* fall from trees due to gravity
* generate ethylene gas in storage.
* grow in Missouri
  - Utah
* grow on apple trees, oranges on orange trees
  - spurs that appear on trees that have been growing for three to five years
  - trees, oranges grow on trees
  - to size in the good old summer time
* have a natural tendency to reinvent themselves
  - thin skin, oranges have a thicker one
  - an odor, a taste, a feel, and a color
  - big, slimy, green worms that cause the widest case of gout known to man
  - five seed pockets or carpels
  - malic acid, which dissolves cholesterol
* have many diseases and insect pests
  - persistent pests
  - no fat, cholesterol, or sodium
  - peels
  - several periods when fruit drop occurs
  - stems
* have the highest concentration of flavonoids of any fruit
  - value of production of Michigan fruits
  - to be grafted onto other apples, pears to pears
* help reduce cholesterol, promote healthy lungs, and even fight gum disease.
* includes peels
* is edible fruit
* lose crispness and quality quickly at room temperature.
* make delicious snacks
  - tasty snacks
  - up almost half of all fruit tree crops in the temperate climates
* often turn brown when cut and can lose their fresh appeal.
* only fall down once a year.
* pick up off-flavors easily, and cause vegetables to lose quality.
* predominate, however, peaches, cherries and grapes are important fruit crops too.
* prefer warm days and cool nights.
* produce a lot of ethylene gas as they ripen
  - ethylene gas that ripens fruit
* range in color from lemony yellow to bright yellow-green to crimson red.
* reach maturity at different times, depending on variety and climate.
* reduce blood cholesterol levels.
* remain fresh two weeks after maturation.
* require cross-pollination to set a good crop consistently
* rot in fast motion, overcome by scurrying maggots.
* stay fresh for several months if stored at cool temperatures.
* stem grooving virus.
* take in oxygen and give off carbon dioxide as starches in the flesh change to sugar.
* taste good when they're on a tree.
+ Apple, In North America: Rosaceae