### plant part | fruit | seed | nut:

Macadamia nut
* are edible fruit
  - from trees native to northeastern Australia
  - macadamias
  - part of macadamia nuts
* are the only native plant to Australia that is grown for food commercially
  - premier nuts of the world
* belong to a relatively obscure family, the Proteaceae.
* can cause non-fatal stiffness, tremors, hyperthermia , and abdominal pain.
* contain an abundance of oleic acid, which is said to help reduce cholesterol levels.
* fall from the tree naturally when they are mature.
* have a subtle, rich flavor, with a texture that's more creamy than crisp
  - tender texture and a mild flavor with a rich aftertaste

Nutlet
* are an import way that yellow nutsedge reproduces itself
  - food for ducks and other birds
* break apart at maturity and are rapidly scattered by animals.

Pecan nut
* are long and pointed and have thin shells.
* vary in size, shape, and shell thickness.

### plant part | fruit | seed | nut:

Pine nut
* ALL pine nuts are edible.
* Most pine nuts contain proteins.
* appear in adequate quantity in various locations throughout Nevada at different times.
* are a great addition to cooked spinach
  - rich source of zinc, selenium and other important vitamins
  - staple in Mediterranean and Middle Eastern cuisine
  - in season
  - super nutritious
* grow in China, Italy, Mexico, North Africa and the southwestern United States.
* have a long culinary history and are even mentioned in the Bible.
* turn rancid quickly because of the high fat content and keep best in airtight storage.

Pinyon nut
* Some pinyon nuts have values.
* are second only to pecans in terms of commercial value.

### plant part | fruit | seed | nut:

Pistachio
* are a native plant to desert environments.
* are also low in saturated fat and are cholesterol-free
  - and cholesterol free
  - available shelled or unshelled, salted or unsalted, roasted or raw
  - intolerant of high humidity during the growing season due to disease susceptibility
  - low in saturated fat and cholesterol free
  - nut trees
  - one of the very best food sources of plant based phytosterols
  - part of pistachios
  - plants
  - wind pollinated
* have male trees that produce pollen and female trees that produce fruit.
* includes kernels
  - sections
* thrive in hot, dry desert-like conditions like the central California valley.

Rancid nut
* are frequently soft and have a yellow, dark, or oily appearance.
* have a bitter, unpleasantly oily taste.

True nut
* Some true nuts are hazelnuts, acorns, chestnuts and beechnuts.
* are produced, for example, by some plant families of the order Fagales.

### plant part | fruit | seed | nut:

Walnut
* has dark brown heartwood with tan sapwood.
* is dense, hard, strong and stable
  - good for health, it makes bone and muscles strong and healthy
  - naturally a dark brown
  - one of our most valuable species, and it is often purchased in small quantities
  - pale to chocolate in color
  - the main wood used with accents in sedua and ebony
  - used for inlaid facial features on the teddy and for the ears on both
  - useful for depression that results from difficulty in adjusting to change

### plant part | fruit | seed | nut | walnut:

English walnut
* have a healthy nutrient profile.
* make great ingredients in cookies.

Oilseed
* are seeds.
* contain medicinal compounds that affect many organs of the human body.
* tend to have a more constant amino acid composition.

Palm seed
* Most palm seeds germinate well in a sand, peat and perlite germinating media.
* Some palm seeds take three years to germinate.

Papaya seed
* Most papaya seeds contain enzymes.
* Most papaya seeds have incredible health properties
* Some papaya seeds have excess.
* have effects

Parsley seed
* Most parsley seeds help germination.
* are small and germinates slowly.
* can be very slow to germinate.
* have a chemical that prevents germination.