### plant part | fruit | seed:

Winged seed
* are designed for flight and come in a variety of sizes and shapes.
* attract birds and other wildlife.

Seedless fruit
* Most seedless fruit has texture.
* Some seedless fruit grows in landscapes.
* develops occasionally, but most fruit have some seeds.
* has firm texture

Seedpod
* are spiny and readily shatter
  - two-seeded, splitting across the middle
* form in sets of two and have a distinct horseshoe shape.
* is fruit

Small fruit
* Most small fruit contains seeds
  - holds seeds
  - turns color
* are a favorite of birds.
* has sweet taste
* holds many small seeds
* is limited to strawberries and cranberries.
  - purple color

Soft fruit
* Most soft fruit contains seeds.
* have a very short shelf life.
* tend to have an over ripe appearance.

Spherical fruit
* Most spherical fruit appears during rainy seasons
* Some spherical fruit contains nuts.

Star fruit
* is common in the south of Asia , Australia and all of the islands around Australia
  - edible fruit
  - rich in vitamin C, potassium and fiber
+ Carambola: Tropical fruit
  * The fruit grows on trees that are native to India, Indonesia, and Sri Lanka. Star fruit is common in the south of Asia, Australia and all of the islands around Australia. The tree is also grown in tropic islands.

Sweet fruit
* are large, firm, sweet, and hold their color under high temperatures.
* fuel the system with glucose.

Tree fruit
* All tree fruits require pollination to produce a crop.
* account for the majority of antibiotic use on plants in the United States.
* are defiantly different.
* require a deep well drained soil that holds moisture.

Tropical fruit
* Most tropical fruit includes bananas.
* are abundant, as are avocados
  - also important
  - everywhere
  - generally more tart than temperate kinds
  - one of the most favourite and exotic fruits ever
  - specially fragil
* grow abundantly
  - extensively along the coast
  - pineapple, melon and banana, all of which show up frequently in white wines

White fruit
* is eaten by birds in fall.
* represent the brilliance from whence all colored fruits come.

Whole fruit
* are higher in fiber than fruit juices.
* has more fiber and less sugar
  - fibre than juice
* is better than juice because of the fiber it contains.
* provide fiber that juices lack.
* reduces calories, adds fiber, and increases feelings of fullness.

Wild fruit
* Most wild fruit contains fructose.
* Some wild fruit is eaten by monkeys.
* eaten by rural people include monkey oranges, amatungulu and wild plum.

### plant part:

Kernel
* Some kernels are part of almonds
  - beeches
  - cashews
  - chestnuts
  - grain
  - peanuts
  - soybeans
  - walnuts
  - wheat
  - become plants
  - contain water
* Some kernels grow embryos
  - plant embryos
  - have fluid
* are content
  - generally spherical but vary in size and shape
  - laxative stimulant, and sudorific
* are part of operating systems
  - siblings housed on the same ear and so naturally have many different colors
* comes from the same word as corn.
* contain a very hard endosperm with only a small portion of soft starch.
* have a soft texture and crushed kernels produce floury particles
  - flavour
* have hard outer shells
  - high test weight, groat percent, and whole oat protein
  - ingredients like protein, crude fibre, carbohydrate ash and oil
* includes sections.
* is content
* is used in gravel
  - stone and gravel
* look like almonds
  - jewelry in bright, glowing colors, high in anti-oxidants
* vary in color from yellow, red, orange, black and bronze.

### plant part | kernel:

Apricot kernel
* Most apricot kernels contain a form of cyanide poison which accounts for their bitterness.
* look like almonds.

Infected kernel
* are fragile and easily break open to release the teliospores.
* vary in color from light to dark brown.

White kernel
* Some white kernels have pink caps or pink stripes.
* are larger and more plump than red wheat kernels.