### plant | tracheophyte | tree:

Grapefruit
* All grapefruits are citrus fruits.
* Most grapefruit contains acid
  - certain enzymes
  - compounds
  - dietary fiber
  - reduce sugar
* Most grapefruit grows in areas
  - desert areas
* Most grapefruit grows in normal conditions
  - garden conditions
* Most grapefruit has fiber
  - peels
  - is classified as either white or red
* Some grapefruit belongs to families.
* Some grapefruit contains chemicals
  - concentration
  - electrolytes
  - potassium electrolytes
* Some grapefruit grows in climates
  - warm climates
* Some grapefruit has foliage
  - green foliage
  - helps colon cancer development
  - reduces inflammation
  - wills have rinds
* adds distinctive flavor
* also boosts heart health and reduces heart disease
  - comes in the form of tablets and capsules
* also contains lycopene which is thought to reduce the risk of certain cancers
  - vitamin C, potassium, calcium and iron
  - increase plasma vitamin C levels and help to manage periodontal disease
  - increases absorption of caffeine, one form of estrogen and an anticonvulsant
* are about three quarters liquid, so the heavier the fruit, the more juice it contains
  - fruits that contain dietary fiber
  - most susceptible during the early and late months of the harvesting season
  - undecided about being yellow, settling for dirty greenish-yellow instead
* can have many effects on reproductive health.
* citrus fruit that provides many health benefits
* comes in many varieties
  - to Florida
  - pectin which soluble fiber
* fruit which is sweet to taste and can be used in breakfast and snacks.
* good food, but so are other healthy foods like vegetables and other fruits
  - source of vitamin C and several antioxidant phytochemicals
* has a rich history of medicinal purposes as well
  - lower values
* has many benefits for reproductive health
* help to block the absorption of carbs in the body.
* helps constipation.
* includes bark
  - cell membranes
  - cells
  - corpi
  - cytoplasm
  - grapefruit peels
  - leaf nodes
  - nuclei
  - plasma membranes
  - sections
  - stumps
  - tree branches
  - treetops
  - vacuoles
  - xylem
* is acid in cool climates and sweet in hot ones
  - an excellent source of vitamin C , a vitamin that helps to support the immune system
  - believed to help balance the appetite, and has been found useful in treating obesity
  - citruses
  - eaten for breakfast, made into juice and added to salads
  - high in enzymes that burn fats, has high water content and has less sodium
  - important because it acts as a catalyst that starts the burning process
  - located in supermarkets
  - more susceptible than oranges to damage caused by chilling temperatures
* is part of grapefruit
  - the normal food chain
  - phototoxic
  - popular, possibly as an alternative to eating one for breakfast
  - recognized to have value as a dietary supplement, similar to other citrus fruits
* is the size of a penguin's egg
  - state fruit of Texas
  - used in pies, cakes, marmalades and jellies
* keeps at room temperature for at least a week
  - well in cold storage, so it can be found in supermarkets year-round
* mixes with warm water
* popular species of the citrus family which originated in the West Indies.
* provides vitamins.
* ranges in diameters.
* requires moist soil but never free-standing water.

Grapefruit tree
* form roots.
* grow to feet.
* live for centuries.
* need nutrients.
* produce best quality fruit
* reach large size
* thrive in areas.

Grow tree
* grow to feet.
* have resources.
* produce crops
* provide habitats.
* reach maximum size
* retain foliage.

Guava
* contain high potassium
* grow in areas
  - subtropical areas
  - zones
* have fiber
  - flesh
  - good taste
  - pink flesh
  - seeds
  - skin
  - yellow skin
  - leaf nodes
  - nuclei
  - stumps
  - trunks
  - vacuoles

Guava tree
* bear fruit.
  - windy areas
* produce delicious fruit
  - flowers