### action | cooking | cuisine:

Bosnian cuisine
* is balanced between Western and Eastern influences.
* uses many spices, in moderate quantities.
+ Bosnia and Herzegovina, Cuisine
  * Bosnian cuisine uses many spices, in moderate quantities. Most dishes are light, as they are cooked in lots of water. The sauces are fully natural, with little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried beans, fresh beans, plums, milk, paprika and cream called Pavlaka. Bosnian cuisine is balanced between Western and Eastern influences. As a result of the Ottoman administration for almost 500 years, Bosnian food is closely related to Turkish, Greek, and other former Ottoman and Mediterranean cuisines.
  * Bosnian cuisine uses many spices, in moderate quantities. Most dishes are light, as they are cooked in lots of water. The sauces are fully natural, with little more than the natural juices of the vegetables in the dish. Typical ingredients include tomatoes, potatoes, onions, garlic, peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried beans, fresh beans, plums, milk, paprika and cream called Pavlaka. Bosnian cuisine is balanced between Western and Eastern influences. As a result of the Ottoman administration for almost 500 years, Bosnian food is closely related to Turkish, Greek, and other former Ottoman and Mediterranean cuisines. However, because of years of Austrian rule, there are many influences from Central Europe. Typical meat dishes include mostly beef and lamb. Local wines come from Herzegovina where the climate is suitable for growing grapes. Plum or apple alcohol beverages are made in the north.

Caribbean cuisine
* includes chilies, curry cloves and ginger, as well as goat and pork.
* is based on a wide variety of local fruit, nuts, tubers, meat and vegetables
  - some of the tastiest food in the world

Chilean cuisine
* has both Indian and European influences.
* shows the country's topographical variety.
+ Chile, Regions, Cuisine: Spanish-speaking countries
  * Chilean cuisine shows the country's topographical variety. There is an assortment of seafood, beef, fruits, and vegetables.

### action | cooking | cuisine:

Chinese cuisine
* Chinese Cuisine Includes Chinese recipes and restaurant listings.
* favorite one of non-Chinese people in the United States.
* harmonizes the body.
* has a very long history and is renowned all over the world
  - zero tolerance for animal rights groups
* is an ancient art and ranks as one of the best in the world.
* is one of the greatest methods of cooking
  - most popular types of ethnic food in America
  - rated as one of the best among the different cuisine of the world
* uses chestnuts in high-class dishes
  - more fresh vegetables and less meat than many other cuisines
  - spare amounts of protein and a minimum of oil

Egyptian cuisine
* combination of Mediterranean, Lebanese, Greek and Turkish food.
* is notably conducive to vegetarian diets, as it relies heavily on vegetable dishes.
* mixture of Turkish and Arabic influences.

Finnish cuisine
* leans heavily on whatever fresh domestic ingredients are in season.
* varies with the seasons.

French cuisine
* has a very gentle way of handling fish
  - worldwide reputation since the beginning of the last century
* is the goal of every amateur in the kitchen.

Fusion cuisine
* combines ingredients or cooking techniques of two or more cultures.
* is an evolving, ever changing style of cooking.

Indian cuisine
* combination of fragrantly mixed spices.
* encompasses a wide variety of regional and traditional cuisines native to India.
* has many influences.
* incorporates many spices that are said to have medicinal properties.
* is considered to be spicy by many.
* uses an extensive variety of herbs, spices and ingredients.
* varies from region to region.