### food | nourishment | delicacy | jelly:

Royal jelly
* complex, protein-rich substance secreted from glands on the heads of worker bees.
* concentrated protein and mineral source.
* contains all eight essential amino acids.
* has a slightly bitter, acidic taste.
* honey-bee secretion used to nourish the larvae.
* is also a rich source of protein.
* is another remarkable food, produced by young nurse bees from honey and pollen
  - remarkableood, produced by young nurse bees from honey and pollen
  - antibacterial in test tube studies
  - composed of mandibular gland secretions and sugars which stimulate feeding
* is made by bees to feed the queen bee
  - for the queen and larvae
  - processed into a variety of forms, including capsules, tablets and cosmetics
  - rich in hormonal factors that help optimize hormone balance in both sexes
  - the material that bees feed to the hive s queen
* mixture of various proteins and water.
* paste made by worker bees.
* secretion from workers' glands
  - generated from the glands of young workers
* substance made by worker bees for the queen bee.

Marmalade
* are similar in structure to jams
  - soft fruit jellies containing small pieces of fruit or peel
  - soft, transparent fruit jellies that contain small pieces of fruit or citrus peel
  - tender, clear jellies with small pieces or slivers of fruit
* is conserve
  - preserves
* often contain citrus fruit.

### food | nourishment | delicacy:

Sweet
* Most sweets provide few or none of the nutrients necessary to build and maintain healthy bodies.
* activate pleasure chemicals, lowers a baby's heart rate, and reduces crying.
* also can be high in calories
  - have an unfavorable effect on the body's mineral content
  - reduce the acidity of the blood
* are a part of American life
  - pleasure food for most people
  - also made at home in many families, especially chocolates
  - an integral part of households in India especially on Festivals
  - less harmful when eaten in conjunction with a meal
  - often expensive abroad
  - prepared with honey
  - primarily carbohydrate
  - principally milk based puddings, pastries and pancakes
  - taste
  - the destiny that shapes our ends
  - usually concentrated sources of calories
* can be a healthy part of anyone's overall diet
  - cause rapid swings in blood-sugar levels and result in low blood sugar and less energy
  - promote the growth of the types of bacteria which cause tooth decay
* cause physical symptoms only if they are eaten in excess.
* contain little more than sugar.
* drain the body's supply of chromium.
* dull the appetite for other foods, especially when eaten near mealtime.
* provide a lot of calories, but few vitamins and minerals.
* syndrome as a life-threatening dermatosis.

### food | nourishment:

Dessert
* Most desserts are high in sugar AND fat.
  * A 'dessert' type of food that is eaten after lunch or dinner. It is usually a sweet food, like ice cream, cookies, and cakes. In some countries, cheeses such as Brie cheese and fruit are served as dessert. Some desserts are decorated, like birthday cakes. Others are simple, like pudding. Some desserts are served with whipped cream as a topping.
* are sweets, fruits , or cheeses served as the final course of a meal
  - the sweet treats at the end of meals
  - typically a mixed food containing carbohydrate and fat
* has flavor
  - full flavor
* have a lot of additives like cornstarch and sugars as do other foods.
* is food
  - located in refrigerators
  - magazines
* often contain lotus seeds for fertility.