### plant | tracheophyte | herb:

Tall buttercup
* Some tall buttercups flower in first years
* is an upright, perennial broadleaf plant that grows from a cluster of fibrous roots.
* spreads only by seed and short-lived perennial.
* true perennial, reproducing by both rhizomes and seeds.

Tea leaf
* Tea leaves are simply steamed soon after harvesting to prevent oxidation
  - contain tannic acid, an astringent that also has some pain-relieving power
* are leafs.

### plant | tracheophyte | herb | tea leaf:

Black tea
* Most black tea contains caffeine.
* Most black tea makes from leaves
  - young leaves
* Some black tea causes hallucination.
* are full bodied and are able to withstand the addition of sweeteners and milk
  - high in caffeine, while green teas are the lowest in caffeine
  - made from fully oxidized leaves and oolong from partially oxidized leaves
* can help reduce heart attacks.
* come from the same leaf, but they are processed differently.
* comes from leaves that have been fermented before being heated and dried.
* contain caffeine, but the effects are gently released
  - more caffeine than green
  - enough fluoride to help prevent tooth decay
  - similar phytochemicals
* has a stronger flavor and darker color than green tea
  - more color but less astringency
* have slightly more than green.
* is also a salty
  - popular both at home and abroad
  - an excellent source of tea to promote the body s natural healing ability
  - derived from oxidized green tea leaves
  - fermented in a damp state for quite a while
  - kind of like afternoon tea when a family finish the butter tea made in the morning
* is made by allowing the leaves to oxidize
  - fermenting the slightly wilted leaves
  - withering, rolling, fermenting, and drying the leaves
* is made from green leaves after fermentation
  - the withered, fermented leaves
  - of tea leaves that are crushed, allowing enzymes to catalyze oxidation
* is more common in the United States
  - popular in Western countries
  - one of three varieties of teas
* is oxidized green tea
  - the longest and results in the familiar dark leaf
* is produced by allowing picked tea leaves to completely ferment before firing
  - leaves to completely wither and ferment before firing
* is the most popular among all cultures
  - beverage all over the world
  - type in the United States
  - national drink , and is drunk after food is eaten
  - used in promoting the body's ability to natural heal itself
* kills dental plaque.
* provides highest concentration of lactic and gluconic acids.
* taste better when made from water containing less.
* tea leaf
* undergo several hours of oxidation before drying.
+ Azerbaijani food: Foods by nationality
  * Black tea is the national drink, and is drunk after food is eaten. It is also a popular on its own or with dried fruits.

### plant | tracheophyte | herb | tea leaf | black tea:

Congo
* also has large forests for timber.
* country with an inadequate telecom infrastructure.
* has a vast central basin, low lying plateaus, and mountains inthe east
  - one of Africa's leading mining industries
* is Africa's second largest country after Sudan, a third as big as the United States
  - blessed with a wealth of natural resources such as copper, gold, diamonds, oil, and timber
  - poor, but it is still one of Africa's largest countries
* is the only country to date to openly resume commercial ties with Burundi
  - world's third-largest exporter of diamonds
* remains, geographically and in terms of natural resources, the heart of Africa.
* sits at the centre of Africa and is the third largest nation on the continent.

Orange pekoe
* are black tea.
* is black tea
  - made from the youngest leaves and souchong from the fourth leaves
* refers to the size of the tea leaf.