Food group
* Food Groups Identify different food groups.
* Some food groups tend to prevent cancer while others tend to increase the incidence of cancer.
* are a practical way to display which foods contain the most of a particular nutrient.

### food products:

Agricultural product
* account for two thirds of export earnings.
* are food products
  - grains, vegetables, and livestock
  - organic matter
* make up one sixth of all the things produced in Canada.
* remain the primary sources of the economy for many Middle American countries.
* vary from eggplants to sweet potatoes.

Food quality
* depends on twig bite size, fiber, species, and spacing in habitat.
* is complex and is described by multiple parameters
  - considered to consist of good products as well as good farming practices
* key factor in disease prevention.

Abundant food
* attracts many songbirds, which in turn entice owls and the smaller hawks.
* explains the variety of species and the number of predators.

Acid food
* are grains and meats
  - meats, dairy foods and grains
* pull calcium out of the body.

### food:

Acidic food
* Some acidic food causes dental erosion
* absorb the most.
* are the starches, sugars and proteins.
* can trigger pain and urgency.
* cooked in cast-iron pans are also good sources of the mineral.
* slow down the absorption of liquids.
+ Lead glass: Glass
  * It looks nice because the lead is very large and heavy and changes how the glass looks. Lead glass rings when tapped while ordinary glass does not. This glass can absorb some X-rays. It is very insulating. When food is in lead glass, lead might come out of the glass and into the food. Acidic foods leach lead much more easily.

Alkaline food
* affects levels.
* are all greens, vegetables and sprouted grains
  - fruits and vegetables and soy foods
  - fruits, vegetables and soy foods
  - necessary to balance the body's ph
* balance the pH of the blood and help to prevent cancer cells from proliferating.

### food:

Animal food
* All animal foods contain dietary cholesterol.
* Most animal food contains amounts
  - nutrients
* Some animal food causes diseases
  - consists of insects
* are acid forming and cause our bodies to be acidic
  - high in sodium which causes the blood to retain water
  - higher in fat than most plant foods, particularly saturated fats
  - most important during late winter and early spring
* are rich in carnitine because animal cells can synthesize carnitine
  - saturated fat and also in animal protein
  - the richest source of easily absorbed zinc
* consist mainly of insects and spiders.
* contain compounds that raise the risk for cancer.
* exposes the system more effectually to the causes of acute disease.
* have no fiber
  - natural fiber
* includes all foods which are made from animals or produced by animals.
* including red meat, poultry and fish are rich in zinc.
* is also a source of infestation
  - forbidden as it increases materiality, and alcohol and drugs are to be avoided
  - provided for each person to give to the animals
  - the product of slaughtering
* provide predominantly acid precursors.

Arabic food
* Most Arabic food eaten in Dubai, and through most of the Gulf, is based on Lebanese-style cuisine.
* is mainly spicy and strongly flavoured

Baby food
* Some baby food contains onions
  - pollutants
  - foods have very little iron or none at all
* come in many varieties, such as meats, fruits, and vegetables.
* common way to feed treats.
* is gross but much less gross than cat food
  - highly heated to avoid risk of food poisoning
  - located in jars
  - made from ragi, a richest natural source of energy, calcium, carbohydrate
  - somewhat repulsive to adults
* varies from culture to culture.

Bad food
* are carrots, rice, watermelon, bread, and potatoes.
* is located in motels
  - planes