### seasoning:

Poppy seed
* Most poppy seeds contain minerals.
* Some poppy seeds cause neurological damage.
* Some poppy seeds contain acid
  - fatty acid
  - fiber
  - have spices
* add flavour and texture to breads, cookies, muffins, cakes and other foods.
* appear in many foods during Purim.
* are a good source of carbohydrates that provide more energy into the body
  - popular addition to salad dressings, cakes and muffins
  - potential source of anti-cancer drugs
  - effective in treating eczema due to their high content of linolenic acid
  - inside a little capsule that has little openings around the top
* are less allergic among seeds and can be used safely even by pregnant women and kids
  - nuts
  - than a millimeter in length, kidney-shaped, and have a pitted surface
* are one of favorite items in many cultures
  - the necessary ingredients in many cooling medicines
  - popular ingredients and generally employed as condiment and to press oil
  - quite perishable because of their high oil content
  - rich in oil, carbohydrates, calcium and protein
  - tasteless but when heated, they obtain a nutty, spicy-sweet flavor
  - the main source of opiates used for the production of painkillers
  - tiny and can clump together when sown
  - used around the world in various cuisines
* are used as a food in many cultures
  - topping for French breads androlls
  - in the preparation of confections and breads
* are used in various German breads and desserts as well as in Polish cuisine
  - cultures to impart their rich nutty flavor to the recipes
* can show up as opiates, and hemp-food products can produce positives for marijuana.
  - morphine
  - small amounts of opiates and can produce a positive test for opium
* have a mild, nutty taste and are especially popular in breads and baked goods.
* make hens and chicks.
* used as topping of breads are safe.
+ Seed dispersal, Mechanical dispersal, Wind dispersal: Plants
  * It must be able to float easily on wind or else it will drop straight to the ground. G.A. Fox 2006. 2nd ed, Sinauer Associates, Massachusetts. Some seeds are very small and light, almost like dust. Orchid seeds and poppy seeds are like that. Poppy seeds are inside a little capsule that has little openings around the top. On a windy day, the poppy fruit capsule will sway from side to side, shaking out the tiny seeds out the windows like a salt shaker.

Red pepper
* are a common ingredient
  - sweeter and usually more expensive
* has mild smell
* have more Vitamin A than green peppers.
* is an inflammatory and causes a profuse flow of tears and swelling of mucous membranes
  - located in pizzas
  - the ground version of Cayenne and other red chiles
  - vegetables
* pack the most nutrition , because they've been on the vine longest.

Sesame seed
* add a unique, nutty flavor with a crunchy sensation to a variety of foods.
* are a most nutrient rich food
  - rich source of calcium, iron, phosphorous, niacin, and protein
  - greatly effective against a number of liver parasites
  - sesame seeds
* are small and vary in color
  - oval-shaped seeds of the sesamum family
  - very popular in Chinese cooking
* contain far more calcium than milk.