### meat:

Sausage
* All sausages contain milk.
  * often have meat from the animal's head, lips, cheeks, and other parts. Some have blood in them.
  * Many countries and regions have special kinds of sausage. Sausages are some of the oldest foods.
* Cut apart a string of sausages.
* are one of the earliest forms of processed foods
  - popular as are sweets made with almonds, sugar and honey
  - snaggers or snags
  - versatile, often being used to flavor soups, rice, pasta and even cornbread
  - without doubt one of the nation's favourite foods
* can be ANY ingredient in casing.
* comes from pigs.
* has methods.
* is foodstuff
  - located in pizzas
* is made both from meat and from blood or from a mixture of the two
  - from fresh port loin trimmings to ensure unsurpassed flavor and tenderness
* is made from the lean meat of hams and shoulders
  - meat left on bones
  - of meat
  - the basic Finnish fast food
  - used for food
* made from beef and pork are also popular either grilled or fried.
* usually contain various additives, such as salt,onions and spices.

### meat | sausage:

Blood sausage
* are also common.
* is sausage

Frank
* are money in France
  - part of hotdogs
* have to be cooked to kill harmful bacteria.
* is sausage
  - the one who needs remedial education in age-appropriate behavior

Hot dog
* are a member of the sausage family and are also known as wieners or franks
  - high in fat and salt
* are located in fairs
  - parks
  - sporting events
  - made of cows
  - the number one cause of choking deaths in children
  - ubiquitous
* can be a cuisine for the elite.
* is probably the most widely used form of inducement
* kill children.

Hotdog
* are exhibitionists.
* are located in ballparks
  - sporting events
  - sandwichs
  - the most common fatal foreign bodies in children
* contain no real meat.

Pork sausage
* have to be heated until all of the meat inside is cooked.
+ Breakfast sausage, Using breakfast sausages: Sausage :: Breakfast foods
  * Uncooked sausages should be stored in the refrigerator or the freezer. Individuals handling them should wash their hands in hot soapy water, because uncooked pork is unhealthy for humans. Pork sausages have to be heated until all of the meat inside is cooked.

Wiener
* Some wieners use natural casings, which remain on the wiener when it is eaten.
* are sausage.
* is sausage

Seal meat
* Some seal meat contains concentration.
* staple food in the diet.

### meat:

Steak
* Most steak contains proteins.
* Use lower temperatures for cooking.
* are also close trimmed of fat
  - cross section slices of large dressed fish such as salmon or halibut
  - cross-cut slices of fish with the backbone included
* can vary in thickness.
* comes from cows.
* has appearances
  - attractive appearances
* is artifacts
  - cut of meat
  - cuts
  - edibles
* is located in freezers
  - grills
  - ovens
  - plates
  - refrigerators
* is used for cooking
  - eating
* tend to be thicker.

### meat | steak:

Beef steak
* are the only meat can be safely eaten in a rare form, never hamburger or pork.
* has appearances

### meat | steak:

Fillet
* Some fillets have skin.
* are easy to eat because the bones have been removed
  - fasteners
  - pieces
* are the boneless sides of the fish cut away from the backbone
  - boneless, lengthwise sections of flesh cut from the backbone
  - meaty sides of fish with the bones removed but skin left on
  - sides of fish cut lengthwise away from the backbone and are practically boneless
  - strips of flesh from the sides of fish
+ Fishstick, Production: Seafood :: Fast food
  * Fillets are formed into frozen blocks. A conveyor sends the blanks through batter and breadcrumbs, doubling the thickness of the fishstick. Then each is passed through a hot vegetable oil bath for about one minute to seal the coating and allow the fishstick to be grilled or fried.