### food | potato:

Baked potato
* are a good source of potassium and contribute fiber too
  - our country's traditional food
* held at room temperature in foil wrap, devoid of oxygen, are prone to botulism.
* is located in ovens

Fresh potato
* can substitute for at about one-half of the grain for finishing cattle.
* have more vitamins and minerals.

Idaho potato
* are famous around the country.
  * Its capital and biggest city is Boise. Idaho potatoes are famous around the country.

Irish potato
* are less resistant than potatoes elsewhere.
* potato so the adjective is separated from the noun.

### food | potato:

Sweet potato
* Most sweet potato contains fiber.
* are a good source of dietary fiber, which helps to promote a healthy digestive tract
  - great source of vitamin E, and they are virtually fat-free
  - perennial while turnips are a biennial
  - vegetable
* are also a common element of a traditional meal
  - high in fiber and very nutritious
  - grown in long ridges, taller ridges make harvesting easier
  - higher in calories than white potatoes
  - in a different family
  - modified roots and can be used to produce new plants
* are more nutritious if cooked with the skin on
  - quite versatile, but they're most often baked, candied, or made into pies
  - relatively low in calories and have no fat or cholesterol
  - rich in cancer-fighting antioxidants
  - susceptible to a variety of field and storage diseases
  - the main food of Gulf's mountain people
  - tropical American members of the morning glory family
  - tuberous roots and potatoes are actually swollen stems
  - very good stewed with fresh pork, veal, or beef
* benefit from growing on ridges where soil is heavy or poorly drained.
* contain many allelochemicals.
* contains digestible fiber which can facilitate bowel movement
  - raffinose, one of the sugars responsible for flatulence
* cuts into cubes.
* enjoy warmer climates and grow best down South.
* form a long and thin tuber.
* grow best in a well-drained, loamy to sandy soil.
* have a naturally rich taste and creamy texture
  - pinkish skin and are a very popular crop with most families growing their own
  - an enormous genome, containing six copies of each chromosome
  - more flavor and vitamins than yams but less natural sugar and moisture
  - two basic flesh types, dry or moist
* is morning glory
  - part of sweet potato
  - root vegetables
  - wind
* prefer an acidic, well-drained, sandy soil
  - hot, dry weather once the vines cover the ground
* ranks the seventh crop, just after cassava.
* represent storage roots.
* tops with butters
  - teaspoon butters
* tropical plant, a perennial often grown as an annual.
* vary in color from tater to tater.

Preferred food
* are fish, small mammals, amphibians, and insects.
* is seagrass, mangrove leaves, algae, water hyacinth, and hydrilla.

Prepared food
* Many prepared foods contain aspartame which is also available as a tabletop sweetener
  - fish in some form
* Most prepared foods contain a lot of sodium
  - dairy products such as powdered milk, cheese or whey
* are high in salt.
* combines good nutrition with convenience to meet the needs of all consumers.
* reduce labor.

### food:

Produce
* are very important in a food web because they are the begining of a food web.
* is food
  - kosher by nature, as in the case of fruits and vegetables
* is located in markets
  - supermarkets
  - organic if it is grown without pesticides
  - output
  - solid food
* is the main product sold by greengrocers, farmers' markets, and fruit markets
  - most common source of diarrhea due to foodborne intestinal illness
  - very high in vitamins called antioxidants
* respires-that is, it uses oxygen and gives off carbon dioxide.

### food | produce:

Fresh produce
* All fresh produce gives off water as it respires, or breathes.
* provides fiber as well as essential nutrients and phytochemicals.