### food | food product:

Food colouring
* Some food colourings can stain clothes or skin.
* can help to improve contrast in liquid level experiments.
* is used to colour food, but some foods have natural colourings, like beta carotene.
+ Colour: Color :: Vision
  * Colours are sometimes added to food. Food colouring is used to colour food, but some foods have natural colourings, like beta carotene.

Food grain
* consist of cereals such as rice, wheat, jowar, bajra, and maize as well as pulses.
* maturing food market in the medium run.

### food | food product:

Frozen food
* All frozen foods release some stored water during the thawing process.
* Many frozen foods contain fat which can become rancid during storage.
* Most frozen foods require considerably more cooking time and heat than canned foods
  - cooking time and heat than canned goods
* Some frozen foods require considerably more cooking time and heat than canned goods
  - cooking time and heat then canned goods.
  * ' is food that is frozen to be preserved for eating later. Frozen food is done this way to keep the food from spoiling as fast. Such products do not need preservatives. Frozen foods are usually packaged or put in containers
* are rare
* can hold for about two days in a full freezer if it stays closed
  - keep other foods cooler
  - pass the most discriminating taste tests
* change in texture after thawing.
* have a longer shelf life when kept at the right temperature.
* is foodstuff.
* is located in freezers
  - fridges
  - grocery stores
  - markets
  - refrigerators
  - supermarkets
  - notoriously hard to identify
  - prepared food
* remain safe indefinitely.
* retain much of their nutritional content, in addition to cutting energy costs.
* seem to show the least loss of vitamins and minerals.

Ovalbumin
* accounts for two grams of the total five grams of protein of an egg.
* is the major protein of egg white
  - protein of egg white, used as an amino acid source for the developing embryo
* protein found in eggs.
* renders elasticity to foam.

Roughage
* are high in fiber, less digestible and low in energy.
* helps to keep a clean colon and a clear mind.
* is crucial to maintaining a balance in their digestive system

### food | food product:

Shark cartilage
* can help to halt a wide range of cancers dead in their tracks
  - range ofs dead in their tracks
* contains a major anti-inflammatory which helps relieve most types of pain
  - inhibitors of tumor angiogenesis
* good source for calcium and phosphorous.
* has an extraordinary reputation for fighting a number of disorders.
* is available as a food supplement in capsule and powder form
  - extracted from the heads and fins of sharks
  - prepared from the skeleton of freshly caught sharks
  - unique, natural, safe, non-toxic, and without adverse side effects
  - widely available in health food stores
* pure source of an important family of carbohydrates called mucopolysaccharides.

Tomato paste
* can act as a thickener as well as a flavor enhancer.
* is ingredients.

Functional food
* Most functional food contains active components
  - helps prevent diseases
* Some functional food helps diseases.
* are foods that have special health benefits
  - provide health benefits beyond basic nutrition
  - healthy eats that go beyond providing basic nutrition
  - part of one s daily diet
  - products that provide nutrition and improve health status
* have no legal or regulatory status.
* offer great potential for consumers to optimize their health through diet.