### food:

Human food
* are one of the chief culprits in the creation of problem bears.
* can also make dolphins ill.
* has too much concentrated energy for a piggy.
* includes candy, honey syrup, soda pop, apples, raisins and pet food.
* is bad for all living creatures
  - inappropriate for native animals and can lead to malnutrition
* rings a death knell to the avian species.

Improper food
* causes diarrhea and death.
* handling in our own kitchens can also lead to illness.

Indonesian food
* Most indonesian food includes vegetables.
* are so much different than American foods.
* is based on rice or noodles with side dishes of vegetables, meat or fish.
* reflects the country's diverse cultures and traditions.

Ingested food
* All ingested food is reduced by enzymatic action to monomers.
* is surrounded by a food vacuole and digested by enzymes.
* passes through the esophagus and into the hypo- pharynx for temporary storage.

Irradiated food
* are both wholesome and nutritious
* can mean safer food.
* is exposed to radiation only once
  - safe to eat

Italian food
* is defined by region, by family and by city.
* normal way of cooking.
* staple of the American diet.

Japanese food
* is imported from all around the world
  - remarkably low in fat
  - very light and clean
* relies on the integrity and flavor of the ingredients more than on technique.

### food:

Juice
* Many juices also are fortified with calcium.
* Most juice contains acid
  - citric acid
  - electrolytes
  - irons
  - sugar
  - vitamins
  - has natural sugar
  - is very low in fiber
  - juices are high in sugar, which adds calories and stimulates the pancreas
* Most juices contain no fiber
  - very little sodium, except for tomato juice and vegetable juice
* Some juice causes skin inflammation.
* Some juice contains active enzymes
  - alkaline secretion
  - digestive enzymes
  - proteins
  - helps prevent urinary problems
  - kills bacteria
  - protects livers.
  * can be bought from a store, already in bottles. Companies sell fruit juice just like any other drink. Juices are made by squeezing the juice out of the fruit
* adds flavor
  - great flavor
* also contain constituents that are known to help make minerals more absorbable.
* are a primary carrier of bacteria
  - another way to get extra vitamins and minerals
  - gentle nourishment to the body
  - heat sensitive and their viscosities increase significantly as they are concentrated
  - pure no cocktails -they have sugar of some type
  - too concentrated with fruit sugar
  - very easy on digestion - easily assimilated into the bloodstream
* can be a concentrated source of calories
  - quench thirst and quell hunger
* contain all of the goodness of the whole product in a condensed form
  - fruit sugar and vitamins, as well as water
  - little or no fiber
  - more carbohydrate, potassium and nutrients than the more dilute sports drinks
  - much sugar
* do lose valuable vitamins and minerals when processed.
* encourage the production of enzymes in the body.
* food product
* has benefits
  - bitter taste
  - concentrate sugar
  - effects
  - levels
  - pronounce effects
  - properties
* have the natural sugar from the fruit, but the lack fiber of fresh or canned fruit.
* helps intake
* increases immunity.
* is beverages
  - current
  - foodstuff
  - liquids
* is located in fridges
  - gyms
  - refrigerators
* loads with sugar.
* makes from fruit.
* naturally contain water and sugar.
* offers benefits
  - health benefits
* provides adequate fluid

### food | juice:

Beet juice
* Most beet juice contains irons.
* Some beet juice contains nitrate.