### food | cream:

Ice cream
* Has many nutrients but is full of sugar and fats.
* Many ice creams contain fruits.
* Most ice cream contains more milk protein weight for weight than is present in milk itself.
* Some ice cream uses ice cream salt
  - creams are a mixture of two or more ice creams.
  * Many ice creams contain fruits. Besides strawberry, common fruit flavors are cherry, raspberry, blackberry, and peach. Some citrus fruits, such as orange and lime, are made into sherbets instead of ice cream
* buckets with lids can hold several small toys together and be hung on pegs.
* can be a refreshing source of calcium during the summer months
  - anything frozen and creamy
* come in the same flavor topped with hot chocolate.
* comes from milk or cream based mixtures
  - in many varieties
* concentrated form of the milk from lactating female cows.
* contains a lot of cholesterol
* delightful frozen confection made with milk, cream and sugar as the main ingredients.
* favorite of most young people.
* foam with air-bubbles in a continuous matrix of sugar and fat.
* frozen novelty enjoyed by many.
* gets icy when it's repeatedly softened and refrozen.
* good source of calcium.
* has air incorporated into it during the freezing process
* is also a national favorite among children of all ages
  - avaliable by the cup or cone
  - quite popular in Egypt
  - blended with instant cocoa mix, milk and crushed chocolate cookies
  - capable of melts
  - colder than ice
  - dairy products
  - dessert
  - eaten with a small spoon
  - enjoyed by all cultures, even in Nepal
* is frozen dessert
* is located in freezers
  - movies
  - parties
* is made from soy and is therefore vegan as well as being low cholesterol and low in fat
  - whole milk and cream so it is high in fat and cholesterol
  - up of matter
  - often risky in developing countries since power cuts make it difficult to store safely
  - probably kids' favorite dairy product
  - solid food
  - solid, root beer is liquid, air bubbles are gas
  - tasty food
  - tasty, but it tends to be high in fat, sugar and calories
* is the largest user of natural vanilla, accounting for nearly half of demand
  - product that drives the profitability
  - thought to have originated in China, with snow likely used as the base
* mixture of milk, sugar, cream, flavoring and stabilizer.
* popular snacks in summer's sultry weather.
* scoops stored in stagnant water at room temperature.
* whipped product and traditionally contains a good amount of air.

Maple cream
* has a consistency of thick honey.
* is located in jars.

Skin cream
* Most skin creams contain methyl paraben, propyl paraben, or butyl paraben.
* can help maintain skin softness and pliability.

### food | cream:

Sour cream
* Some sour cream has acidity.
  * is used in many European and American foods. It is used as a sauce for baked potatoes, and as a dressing for salads. Sometimes it is in baked goods like cheesecake and doughnuts. It can be mixed with sugar to make an icing for cakes.
* contains mostly fat.
* has a lot of calories, too
  - applications
* is almost as characteristic of Hungarian cuisine as the paprika
  - cream with a lactic acid culture and is also called thick yoghurt
* is located in containers
  - fridges
  - low fat
  - low-fat
  - one of the only moderately effective antidotes for chili
* single cream that has been soured commercially.
* staple in a hungarian kitchen.

### food | cream:

Whipped cream
* colloid, since it gas dispersed into a liquid, otherwise known as a foam.
* good alternative to maple syrup.
* is cream
  - located in cans
  - used in many types of desserts
+ Whipped cream, Serving: Dairy products :: Desserts
  * Whipped cream is used in many types of desserts. Some desserts, such as apple pie or strawberry shortcake, are often served with whipped cream on top. Whipped cream is also served in milk shakes and on ice cream sundaes. Some desserts have whipped cream inside them, such as cream puffs and eclairs.