### plant | tracheophyte | bush | pepper:

Banana pepper
* are long and tapering and are harvested ripe when yellow, orange or red
  - harvested when yellow, orange or red
* have a thick, sweet flesh and are great in salads.

### plant | tracheophyte | bush | pepper:

Black pepper
* Most black pepper has flavor
  - strong flavor
* adds warmth to the body.
* are the dried, unripe fruits, and white pepper the dried, ripe fruits.
* comes from unripened berries dried until dark greenish-black in color.
* contains only a small percentage of the crystalline alkaloid piperine.
* has a strong full flavoured aroma
  - the distinction of being an important spice all over the world
* helps in fighting against bad breath, toothache, bad gums, etc.
* is also one of the best home remedy for treating nasal congestion
  - carminative and stimulant, but is used chiefly as a condiment
  - obtained from berries that grow on the pepper vine
  - plants
  - produced from the still-green, unripe drupes of the pepper plant
  - spices
* is the ground-up seed of a pepper plant, which makes pepper a. a fruit
  - immature berries
  - whole dried spice
  - world's most traded spice
  - ubiquitous in the modern world as a seasoning and is often paired with salt
* is used in place of chilis to produce spicy flavors
  - to season just about everything, and white pepper is used a lot in France
* nervine tonic and is digestive, aromatic, pungent and stimulant.
* stimulates the appetite and aids digestion.

Brazilian pepper
* exhibits only marginal tolerance for flooding.
* has a relatively high tolerance for shade.
* is related to poisonwood, poison oak and poison ivy
  - relatively new to the world market
* produces dense closed canopy forests that shade out almost all other plant life.

Cayenne
* Some cayenne has gases
  - helps allergies
* are good for making hot vinegar.
* has benefits
  - potential benefits
  - power
* includes cell membranes
  - cells
  - chiles
  - corpi
  - cytoplasm
  - nuclei
  - plasma membranes
  - sections
  - vacuoles
  - xylem
* is capsicums.

### plant | tracheophyte | bush | pepper:

Chili pepper
* are of great importance in Native American medicine
  - somewhat particular about growing conditions
* burn when they first touch pain receptors in the mouth.
* come in a variety of shades from green to yellow to red.
* is an ingredient in many Mexican and South American dishes.
* is hot food
+ Capsicum, Capsaicin: Vegetables :: Spices
  * At the same time, the bright colors attract birds. These birds will spread the seeds. The amount of capsaicin in peppers is highly variable and dependent on genetics. This means that  almost all types of peppers have varied amounts of heat felt by those consuming them. The only pepper without capsaicin is the bell pepper. Chili peppers are of great importance in Native American medicine. Capsaicin is also used in modern Western medicine to stimulate blood circulation or to relieve pain.

Infested pepper
* are black inside and filled with frass.
* contain black frass.
* have severe decay inside.

Sweet pepper
* Most sweet pepper has bell shapes.
* Most sweet pepper has characteristic bell shapes
* Some sweet pepper contains substances.
* is pepper

### plant | tracheophyte | bush | pepper | sweet pepper:

Bell pepper
* Some bell pepper has flesh
  - thick flesh
* can reach the size of a large apple.
* form flowers that later turn into peppers.
* has hotness.
* is sweet pepper
* reproduce sexually.