### food:

Sauce
* Many sauces have multiple uses.
* Most sauces contain spices
  - have several involved steps in the process of reaching a desired taste and consistency
  - make from vinegar
* Some sauces are part of broths
  - custards
  - hamburgers
  - kebabs
  - lasagnas
  - meals
  - meatballs
  - oatmeals
  - pizzas
* Some sauces contain black pepper
  - chillies or black pepper
  - wheat
  - have seafood
* Some sauces make from beans
  - cayenne pepper
  - fruit
  - milk
  - tomatoes
* Some sauces use in potato salad
  * In cooking, a 'sauce' liquid mixture added to another food for flavour. Sauces are an essential element in cuisines all over the world
* add flavour
  - moisture, flavor, color, and texture to food
  - best when applied after the meat is cooked
  - combination of corn syrups, tomato sauces, spice blends, flavors, vinegar and oil
  - condiments
  - liquids
  - located in plates
  - low fat or fat free
  - made with groundnuts, okra, and tomatoes
* are often blends of several varieties, just as juice and fresh apple cider are
  - sweet, using tangerine or sweet beans for flavor
* are part of dishs
  - substances
  - the velvety overcoat to a fine cut of meat
  - usually high in fat
* cook at low temperatures for long periods of time, which necessitates a thick-bottomed pan.
* have a greater tendency to burn especially sauces that contain a sweetener.

### food | sauce:

Barbecue sauce
* is also a favorite way to enhance the flavor of foods cooked over the coals
  - used to baste barbecued meat
* very popular summertime cooking ingredient.

Chocolate syrup
* is food
  - good on ice cream, too
  - located in jars
  - used in many different types of drinks
+ Chocolate syrup, Used in drinks: Sweeteners :: Syrup
  * Chocolate syrup is used in many different types of drinks. Coffee shops add chocolate syrup and other flavored syrups  to coffee drinks. Ice cream parlors add chocolate syrup to milk shakes.

Fish sauce
* common ingredient in Thai food.
* commonly eaten condiment in Vietnam.
* is called 'nam pla'
  - done by the fisherman throughout the Asian countries
  - indispensible to many Southeast Asian cuisines
  - made from fermented fish
* is sold in Asian markets and in the Asian specialty sections of some supermarkets
  - used both in cooking and as a dipping sauce
* keeps for months at room temperature.
* liquid made with anchovies and salt.

Hollandaise
* are sauces.
* hot emulsion made with cooked eggs.
* is one of the five mother sauces in French haute cuisine.
+ Hollandaise sauce: Mother sauces :: French foods

Hot sauce
* Some hot sauces make from cayenne pepper
* are condiments
  - hot things
* are located in jars
  - refrigerators

Mayonnaise
* contains lemon juice or other acid flavoring agents and salt.
* floats oil in vinegar.
* is condiments
  - dressings
* is located in jars
  - refrigerators
  - spread
* salad dressing

Oyster sauce
* imparts a richness to dishes without overpowering their natural flavor.
* is popular in Asian dishes, especially stir fries.

Salad dressing
* Many salad dressings contain eight or more grams of fat per Tablespoon.
* Most salad dressings are lower in fat than mayonnaise
  - have less fat than mayonnaise
  - emulsion
  - mostly fat and many baked goods are high in oils
* can have a lot of fat.
* is oil and vinegar
  - the number one source of fat in the American woman's diet

Spaghetti sauce
* comes from Italy, in southern Europe.
* is also good over rice, especially wild rice.

Singaporean food
* is an example of the many different cultures in the country.
+ Singapore, Culture, Food: ASEAN Members
  * Dining is an important part of life in Singapore. Singaporean food is an example of the many different cultures in the country. It is also an example of mixing among cultures. British, Chinese, Indian, Malay, Tamil, and Indonesian styles of cooking all mix together.