### substance | adhesive:

Modern adhesive
* Many modern adhesives involve the formation of a plastic bonding substance.
* are based upon complex polymeric materials.

Paste
* Some pastes also contain antibacterial agents in the stripes
  - contain clove oil, which has no proven value when used in the form of a toothpaste
* are a thicker version of marinades and are an especially good way to flavor fish and seafood
  - water-based products that are quite thick and usually also a bit sticky
* is located in cabinets
  - mixture

### substance | adhesive | paste:

Cheese spread
* Many cheese spreads contain gelatin, which is another meat by-product.
* is paste
* tend to be high in sodium.

Nut butter
* Most nut butters are a good source of protein and tahini packs calcium as well.
* are also a good way to alter the flavor, plus they add protein and healthy fat.

Peanut butter
* Most peanut butters contain calories.
* Some peanut butters have dark sides
* are food.
* are located in containers
  - cupboards
  - jars
  - pantries
  - supermarkets
  - made of peanuts
* is effective for removing bubble gum from hair
  - nutritious and high in protein

Structural adhesive
* Most structural adhesive has chemical resistance
  - heat resistance
* Most structural adhesive has strong chemical resistance
* give new possibilities for joining different materials.

### substance | adhesive:

Wafer
* Some wafers have precut openings that fit well around the stomas.
* are biodegradable in the brain when implanted into the cavity after tumor resection
  - bread
  - cookies
  - flat, mirror-like disks of polished silicon on which integrated circuits are fabricated
  - for bottom feeders like many catfish
  - larger with higher and more uniform quality
  - silicon based
  - thin, flat disks of silicon, the raw material of ICs
  - unmistakably unleavened bread
* enter the high vacuum region and are clamped only once.
* is adhesive

Advanced material
* can handle thermal stress better than conventional materials.
* lie at the heart of modern technology.

Amorphous material
* can be both organic and inorganic.
* have an internal structure made of interconnected structural blocks
  - arrangements

### substance:

Animal product
* All animal products contain cholesterol but no plant foods have measurable amounts of cholesterol
* Most Animal products are taboo, as are caffeine and alcohol
  - animal products undergo significant heat treatment before consumption
* are a source of parasites and contamination.
* are also sources of all dietary cholesterol
  - very taxing to the body to digest and eliminate
  - concentrated sources of cholesterol and saturated fat
  - heavier than plants
  - high in fat and difficult for our body to digest properly
  - highly nutritious and palatable and add variety to diets
  - safe to eat
* are the main source of saturated fat and the only source of cholesterol in the diet
  - major sources of dietary saturated fat
  - only sources of dietary cholesterol
* are the source of all dietary cholesterol
  - most of the cholesterol and saturated fat found in foods
* can be as great a threat as a person or animal.
* constitute the bulk source of vitamin D that occurs naturally in unfortified foods.
* contain acids or produce acids in the body when they are metabolized.
* contain no carbohydrates at all
  - fiber and almost no complex carbohydrates
  - fibre or complex carbohydrate
  - saturated fats while most vegetables contain unsaturated fats
  - too much protein, too much fat, and no fiber
* have no fiber.
* play a vital role in our daily lives.
* provide no benefits for people with diabetes.
* putrefy in the colon.
* tend to have much more complex flavor, like prosciutto and sausage
  - play a key role in the irritability and bloat