### food:

Live food
* are excellent for bringing fish into breeding condition
  - foods that have neither been cooked nor processed
  - often the key to bringing fish into breeding condition
* can also be part of the diet of live-bearers.
* consists of fruits and vegetables that come from the earth.
* contain structured water.
* gives life.
* is also essential during the breeding season
  - an important source of protein for healthy birds and reptiles in the wild
  - cherished by most pheasants and peafowl
  - necessary for health
  - the best food for live organisms including people

Margarine
* Many margarines are dairy, but a few are pareve
  - high in poly- unsaturated fats
* Many margarines contain trans-fatty acids
  - whey
* Most margarine is made from vegetable fat and provides no dietary cholesterol.
* Some margarine have flour as an additive.
* Some margarines are available that have no trans-fatty acids
  - prevent diseases
  - raise levels
* are condiments
  - groceries
  - light
  - mixture
  - spread
  - yellow
* is paste

### food | margarine:

Liquid margarine
* are good choices when used in small quantities.
* have even lower levels.

Soft margarine
* is readily spreadable even at refrigerated temperatures.
* packaged in tubs have lower levels of trans fats than the harder, stick margarines.

Mars
* are food
  - planets
* have volcanos.

Medical food
* add value to a patient's treatment program.
* are only for use under the supervision of a physician.

### food:

Micronutrient
* All micronutrients tend to have an indicator crop.
* Most micronutrient helps health
  - micronutrients come from soil parent materials
* Some micronutrient finds in fish.
* are also important in onion production
  - as essential as the macronutrients, but are required in much smaller amounts
  - effective birth defects prevention agents
  - essential for plant growth, metabolism and overall plant health
  - generally available in Alabama soils in adequate amounts for wheat production
  - just as important as other nutrients
  - key players in many of the processes important for plant growth
  - proteins, fat and carbohydrates
  - sometimes present as impurities in the water and in the solid substrate
* are the smaller components that comprise the diet and include vitamins and minerals
  - vitamins and minerals often taken as nutritional supplements
  - trace elements that are essential to plant growth
  - usually available to plants through minerals in the soil
  - vitamins, minerals and fatty acids
* encourage the growth of beneficial soil organisms.
* excretes in urine.
* needs in adults differ slightly according to sex.
* prevent cancer and delay aging.
* promotes health.
* provide the fine tuning and regulate many of the activities of our cells.
* regulate a plant's physiology.

### food:

Nourishment
* Most nourishment comes from mothers
  - passes into tissue
  - provides nutrition
* belongs to an elemental form and the nourishment of knowledges and gnoses of spirits.
* can come with plastic.
  - the aqueous, and from a ring of blood vessels around the corneal rim
  - in so many ways beyond just food
* depends on quality.
* is care
  - especially important in infants and old age
  - given intravenously or via a tube inserted through the nose and into the stomach
  - ingested by smearing a soupy mixture of biologicals on the epidermis
  - one method of restoring a beach
  - provided for mind, body, and soul in an atmosphere of serenity and simple beauty
  - the process of replenishing a beach
* needs for survival.

### food | nourishment:

Curry
* Curries are Indian specialities
  - dishs
  - elaborate stews made with special mixes of spices called masalas
  - indian dishs
  - typical Indian and Thai foods
* Curries includes sauces
  - sections
  - tend to be higher in fat and often contain coconut milk