### cell | gamete | ovum:

Egg
* All eggs contain one X chromosome, and half of all sperm carry an X chromosome
  - require a sufficient quantity of salt, to promote their solution in the stomach
* Every egg has an opening on the broader side that enables a sperm to penetrate in
  - one hole out of which the yolk and white have been drained
  - is enveloped in a follicle.The color result of the large amount of yolk in each ovum
  - produced by the woman carries a single X chromosome
* Make sure eggs are cooked thoroughly to reduce the risk of salmonella food poisoning.
* Most eggs also have a leathery hard layer to keep the eggs from drying out.
* Most eggs are already dead in the first stage of their development
  - laid in the hollow of a tree and are incubated by the parents until they hatch
  - protected by a cocoon that is placed in water or in earth
  - can survive the winter and hatch in the spring
  - carry salmonella bacteria on the shell
  - come from birds
  - contain oil droplets and are buoyant
  - hatch in a few days to reveal the second stage of the life cycle, the larvae
  - have a fair degree of tolerance for temperature fluctuations for short periods
  - make chickens
  - turn into birds
  - used in baking are at room temperature
* Some EGGs appear as nothing but tiny bumps on the surface of the columns.
* Some egg laying wounding can occur on plants such as maple, crabapple and honeylocust
  - omelettes contain sausage
* Some eggs are eaten by ants and provide extra nourishment
  - laid on top of leaves or stems
  - located in birds
  - can hatch in just two or three days
* Some eggs come from frogs
  - pigeons
  - snails
  - snakes
  - spiders
  - turtles
  - emerge from chickens
  - even have gold hinges with little eggshell doors that open
  - hatch before winter, a few weeks after being laid
* Some eggs have a line of weakness which facilitates the exit of insect at hatching
  - blood clots, pieces of tissue of the oviduct or some rare cases, worms
  - plasma membranes that are difficult to pierce
  - hold the remains of an embryo that can be identified to a particular species
* Some eggs make caterpillars
  - geese
  - turn into tadpoles
* absorb moisture from the surrounding environment, and with it any hydrocarbons present.
* add food value, color and flavor to breads
  - richness and protein
* also are extremely rich in IG and contain a valuable source of amino acids.
* also contain a small amount of carbohydrate
  - almost every essential vitamin
  - various other trace nutrients that are important for health
  - give flavor and richness
  - have several physical and chemical properties important in cooking and baking
* also provide significant amounts of several vitamins and minerals
  - steam for leavening or moisture for starch
* appear in faeces after the disease has occurred.
* are a good source of protein and choline
  - and contain amino acids that produce dopamine
  - protein, calcium, iron, vitamins A and D, and riboflavin
  - great food, full of protein and vitamins
* are a great source of protein, which strengthens hair and helps it grow
  - vitamins, minerals and high-quality proteins
  - high cholesterol source in the diet
  - long-standing symbol of creation, fertility, renewed life and resurrection
  - major problem for wine, making it taste metallic
  - nutrient dense food
  - nutritional food and can be prepared in many ways for any meal
  - perishable food, just like milk or meat
  - potentially hazardous food, in the same category as meat, poultry, fish, and milk
  - protein powerhouse, and can be part of a heart-healthy diet
  - significant source of dietary cholesterol
  - symbol of fertility
  - universal food
  - valuable food
  - versatile food
  - wonderful source of protein, vitamins and fat
  - abundant in fat and cholesterol
* are also a high-quality protein source
  - versatile and economical source of protein and other nutrients
  - an excellent source of protein
  - another good source of protein for dogs
  - good sources of specific nutrients whose importance in the diet is becoming clearer
* are also hazardous to health
  - human health
  - one of the most complete sources of amino acids, the building blocks of protein
  - packed with essential nutrients and antioxidants
  - related to other cancers, as is milk
* are among the most nutritious foods on earth and can be part of a healthy diet
  - on the planet
  - safest food available to humans
* are an economical source of high-quality protein and an important ingredient in baked goods
  - economical, nutritious food
* are an excellent dietary source of choline
  - source of nutrition
* are an excellent source of protein and are fairly low in fat
  - as well as fat-soluble vitamins
* are an important part of a healthy balanced diet
  - source of nutrition for many predators
  - old, old symbol of resurrection
* are another example of unusually large single cells
  - great source of protein, as well as niacin, calcium, riboflavin and minor minerals
  - at the top of our list of allergy-causing foods
  - biologically valuable and expensive to produce
  - cholesterol bombs, too, and a major source of food poisoning, particularly from salmonella
  - commonplace in virtually every corner of the world and are truly an international food
  - convenient to eat, especially for people who live alone
  - deposited along the sides of a container, just above the water surface
* are deposited in dwellings around the water that can be hidden from various predators
  - the intestinal tract, where they stick to the walls of the intestines
* are eaten by a variety of crustacean organisms or any fish
  - leeches, newts , and turtles
  - especially important when maggots or later insect stages are absent
  - expelled outside the human body to find a new host
  - extremely variable in color and pattern
* are fertilized after their ejection from the oviducts
  - by sperm when they are deposited
  - externally after mating when they are released into the water
  - when the sperm and egg fuse together, and a zygote is formed
  - found in egg sacs
  - full of choline, a nutrient that helps block fat from being absorbed in the liver
  - great source of protein and vital nutrients
  - high in nutritional value
  - highly nutritious food, rich in proteins
  - inexpensive, high in protein, and can be cooked quickly in a variety of ways
  - ingested and adult worms inhabit intestines
  - just about perpetually laid on plants
  - laid by the queen in honeycomb cells and the wormlike larvae are fed by workers
* are laid in groups called rafts in some species and are laid singly, one at a time, in others
  - the soil, and the maggots enter and feed within the earthworms
  - water that hatch into tadpoles, often in ponds close to streams
* are laid on clothing fibers and all stages of the louse appear in clothing
  - land and possess a shell and special membranes for the embryo
  - land, after the male deposits sperm
  - plants by the adult female butterfly
  - the bark of trees, on stones, or lumber
  - singly in a cell in a wax honeycomb , produced and shaped by the worker bees
  - less in number than other frogs
* are low in calories and saturated fat
  - calories, and contain high quality protein
  - cost and rich in protein, essential amino acids, some vitamins and other minerals
  - saturated fat, which is more solid at room temperature
  - made in the process of oogenesis, while sperm is made in the process of spermatogenesis
* are much bigger than sperms
  - more than cholesterol in a shell
  - named after the birds that laid the eggs
  - nutrient dense, providing a good proportion of nutrients compared with their calories
  - objects of art
  - of many sizes, shapes, and colors
  - one fourth the size of a chicken egg and very white in color
* are one of nature's most nutrient dense foods
  - perfect foods
  - perfectly balanced and nutrient-dense foods
  - the greatest foods on earth
* are one of the most complete sources of amino acids, the building blocks of protein
  - complete, yet least expensive, protein foods
  - safest animal protein foods
  - only of value when no maggots or later insect stages are present
  - parashible, like meat, fish and poultry
  - placed in two parallel lines on plants
  - porous and can and do absorb external contaminants
  - preyed upon by raccoons, skunks and foxes
* are produced in enlarged structures known as oogonia
  - similar fashion to sperm
  - springtime from cells that line the digestive cavity
  - the ovaries and transported to the uterus, the site of embryonic development
  - when two earthworms inseminate each other during mating
* are protein-rich, low in sodium, and contain a respectable amount of vitamins and minerals
  - contain vitamins and minerals
  - reasonably high in protein, so are peanuts, bread and hard cheese
  - released from the ovary and travel down the oviduct
* are released in brown mucousy masses, while spermatozoa are released in milky-white masses
  - the feces and ingested by cattle
  - into the body cavity by ruptures in the peritoneum covering the ovaries
  - when the proglottid deteriorates, so a uterine pore is unnecessary
  - retained in the ovaries and fertilized by sperm from neighbouring individuals
* are rich in biotin, a B vitamin essential for hair growth and overall scalp health
  - cysteine, sulfur, lecithin, amino acids and lutein
  - safe to eat if they are well cooked
  - sensitive to drying
  - shells that keep the penguin warm
  - symbols of luck and fertility in some Eastern cultures
* are the ancient symbol for life and fertility
  - easiest way to keep a low energy intake while getting a high protein intake
* are the female gametes formed inside the body of female within special organs calledovaries
  - reproductive cells
  - hard-shelled reproductive cells of birds
  - highest biological source of protein
  - main agent of pathology inducing granuloma formation
  - number one cause of salmonella poisoning and forced molting major cause
  - progeny of five-sensed beings
  - quintessential ingredient in a lot of dishes
  - richest source of cholesterol
  - sign of new life
* are the stage in which the gypsy moth overwinters
  - least affected by cold temperature and standing water
  - standard by which all other protein sources are rated for their ability to assimilate
  - symbol of changing process of life and red sign of happiness in Chinese culture
  - whole of the reproductive body produced by hens
  - tiny specks that are firmly glued to the hair close to the scalp
  - traditional symbols in most cultures of spring and new life
  - versatile, that means they can be used and cooked in many different ways
  - vulnerable to adverse circumstances, like drought, extreme temperatures and fungi
* become infective after being outside the pig for one month.
* binding occurs when an egg becomes stuck in the pelvic canal.
* binding, egg retention or dystocia occurs when eggs are abnormally held within the body.
* can again be part of a healthy, weight-loss diet.
  - present in the stool in infections with all Schistosoma species
  - bind ingredients as in meatloaves or croquettes
  - remain infective for months to years
  - survive for years in the soil
* can survive in the environment for up to two months
  - soil for many years even when a host plant is absent
  - withstand cold temperatures, which is why they survive dormancy through the winter
* cause damage to various tissues, particularly the bladder and liver.
  - wombs, and wombs are attached to women
  - in a great variety of shapes
* come in a variety of colors and patterns
  - colors, patterns, shapes and textures
  - an incredible variety of shapes, sizes and markings
* come in different sizes and colors
  - sizes, colors, and grades
  - lots of different colors and sizes
  - many different sizes
  - variety of dehydrated forms
  - out in the carnivore s droppings and contaminate plants that are eaten by the herbivore
* comes out of a living animal and then there living thing comes out of it.
* commonly develop and hatch inside the reproductive system.
* contain all nine essential amino acids
  - few cells and have one of the lowest potassium contents among high-protein foods
  - lecithin which balances their cholesterol
  - no trans fat
  - one of the best proteins for the hair
* contain the highest quality food protein known to mankind
  - sulfur-bearing amino acids which aid detoxification
* contains seed of life
* contribute to obesity, heart disease, and other serious health problems
  - the structure of a baked product
* deteriorate more in one day at room temperature than during one week in the refrigerator.
* develop by dividing unequally instead of in the spiral pattern of other molluscs
  - in follicles in the ovaries
* develop in the ovaries and then pass through the oviducts and into the vagina
  - travel through the oviducts to the uterus
  - into immature worms, travel through the arteries, and are transported to muscles
* differ in the amount and location of yolk.
* drops off fly when feeding on human.
* dumping lace bugs preferentially oviposit with kin.
* eating by hens habit which is extremely difficult to break.
* embeds into Uterine wall.
* enter soil with contaminated human feces.
* escape through the coelomic pore which connects the body cavity to the outside.
* fly into the air and miraculously land on the blade, or are pierced on the point, of a knife.
* have a big supply of protein
  - richer colour in the yolk, are larger and full of flavor
  - shellfull of nutrients
  - sticky coating and stick to objects where they are laid
  - far less fat than many take-away foods
  - lots of calcium
  - more cholesterol than chicken and come from the same place
  - no vitamin C because the chick can produce it from food it eats
* have the highest quality protein of any food
  - highest-quality protein nature can provide, rivaled only by soy
  - therefore special mechanisms to grow to their large size
  - two shell membranes, the inner and outer shell membranes
* help to keep our eyes healthy.
* hold babies that are new.
* includes cell membranes
  - chromosomes
  - corpi
  - cytoskeletons
  - lobes
  - nuclei
  - sections
  - vacuoles
  - yolks
* is accepted as a symbol of fertility and immortality
  - an egg cell
  - rich in proteins, sulphur, zinc, iron, selenium, phosphorous and iodine
* keep unborn bed bugs safe from insecticides.
* laid after fertilisation is made up of a single cell.
* laid by mated pairs of adult worms, however, can cause inflammation and hemorrhaging
  - snakes generally have leathery shells which often adhere to one another
  - the female moths start the cycle over again
* laying and nesting is tied more closely to day length than to warm temperatures
  - depletes the body of calcium, proteins and valuable minerals
  - females cause significant damage to trees during their brief, adult stage
  - flights can result in some great trout feeding activity
* laying occurs in early morning at one egg a day
  - over several weeks when new leaves unfold from the bud
  - probably occurs at night, often on the same tree the beetles inhabited as borers
* laying punctures are deeper and are most often found on the calyx end
  - cause the fruit to have a dimpled appearance
  - typically happens in the late summer or early fall, depending on the elevation
  - usually involves the formation of clutches of four to six eggs
  - workers appear in queenless colonies
* lose a little fertility each day they are stored.
* masses on rocks
* mature in less than a month and queens can survive for years.
* mixture of proteins and fats.
* normally contain a single X chromosome.
* offer exceptional nutritional value and contain particular high quality protein.
* often take wax and dye differently.
* pass down the pancreatic duct, make their way to the intestine, and exit in the feces.
* play a very important part in ancient myths regarding the vernal equinox.
* possess the unique property of creating foams.
* produced by female cockroaches are enclosed in resilient egg cases known as oothecae.
* provide an overwintering stage for many nematode species
  - high-quality protein and vitamins along with iron and other trace minerals
  - nutrients necessary for the developing embryo
* provide protein and flavor
  - the calcium in the shell is beneficial for laying hens
  - some iron, but it is poorly absorbed
* receives the shell membranes, fibrous keratin membranes.
* remain in the liver until the host is devoured or the liver undergoes postmortem decomposition.
* represent life
  - the circle of life, the cycle of birth and death
* require greater energy investments than sperm.
* return via the bile duct to the digestive system and exit from the body in feces.
* rot in the body.
* stands for emu egg shells, rhea egg shells and ostrich egg shells.
* strengthen cell structure.
* substitutes Use any one of the following combinations instead of eggs in baked foods.
* supply a variety of minerals and vitamins, with iron in the yolk being especially noteworthy.
* symbolize birth and fertility in many cultures.
* tend to coat the tongue making it difficult to taste wine.
* too are a symbol of new birth and fertility.
* trading name of the Egg group of companies.
* usually are produced in groups and in structures called egg pods.
* vary greatly in size, shape, and color
  - in color and texture from one species to another
* versatile commodity and chefs can put it to numerous uses.
+ Death's-head Hawkmoth, Development: Sphinginae
  * Eggs are laid one by one under old leaves of the hostplant, and are green or grey-blue. None of the three species are forced to use a single family of host plant. Many of the types of plants used are in the families Solanaceae, Verbenaceae, Oleaceae, Bignoniaceae, and others. The larvae are strong, reaching 120-130 mm, with a tail horn that stands out or can be seen easily. Larvae do not move much, and will click their mandibles or even bite if threatened. When mature, they burrow underground and excavate a small chamber where they pupate.
+ Easter, Customs and traditions
  * Easter is celebrated in several ways in northern Europe and the United States. Most of these celebrations have nothing to do with the Christian meaning of the holiday. These celebrations are related more to the pagan festivals of ancient Germany. Children are given baskets filled with candy. Eggs are decorated and hidden for children to find. People wear new clothes and go to church. Greeting cards are exchanged. An Easter Egg Roll is held on the lawn of the White House. Small leafless trees or branches are carried indoors and decorated with colored eggs, paper trims, and lights. Some shopping malls offer children a chance to visit with an adult costumed as the Easter Bunny, in a manner similar to visiting with Santa Claus at Christmas.
+ Egg (food), Egg as a food ingredient
  * Chicken eggs are widely used in many types of cooking. Dishes that use eggs range from both sweet to savoury dishes. Eggs are versatile, that means they can be used and cooked in many different ways. Roasted eggs are used at the Jewish holiday of Passover  Eating raw eggs is not recommended for people who may be likely to catch to salmonella, such as the elderly, the infirm, or pregnant women
  - (food): Breakfast foods :: Egg
  * Every part of the egg is edible, although the eggshell is usually thrown away. Eggs are a good source of protein and choline
+ Eggshell, Amniotes, Reptile eggs: Tetrapods
  * While many reptiles lay eggs with flexible, calcified, eggshells, there are some that lay hard eggs. Eggs laid by snakes generally have leathery shells which often adhere to one another. Depending on the species, turtles and tortoises lay hard or soft eggs. Several species lay eggs which are nearly the same as bird eggs.
+ Rough-skinned newt: Salamanders
  * Juveniles live on land for four or five years after metamorphosis. Adults are amphibious, and live in water and on land. Eggs are laid in water. They can be found especially after there has been a lot of rain.