### substance | inhibitor | antioxidant:

Vitamin e
* Vitamin E Helps maintain muscle
  - Protects the red corpuscles
  - Serves as an antioxidant and a natural preservative
  - Works to keep cells healthy and aids in reproduction
  - accelerates the healing of burns and damaged skin
* Vitamin E acts as a mild anti-inflammatory and it also helps maintaining good footpads
  - useful chemopreventive agent to reduce spontaneous lung tumorigenesis in mice
* Vitamin E acts as an antioxidant and helps maintain healthy cells and a strong immune system
  - and reduces free radical formation
  - by delaying premature ageing
  - antioxidant, reducing the free radicals formed during exercise
  - antioxident
  - like antioxidant and thus reduces coronary risk
  - antagonizes vitamin K and causes hypersensitivity to coumarin anticoagulant drugs
* Vitamin E appears to be more effective than vitamin E esters
  - very important in enabling the carotenes biological actions
  - cut heart disease risk
  - have beneficial effects on the liver
  - play some part in delaying neuronal dysfunction
  - assists the healing of areas already bitten
  - attenuates oxidative stress induced by intravenous iron in patients on hemodialysis
  - boosts griseofulvin
  - broad term that refers to a family of compounds
* Vitamin E can alleviate the premenstrual symptoms of anxiety and depression
  - also chelate heavy metals like mercury
* Vitamin E can also help maintaining skin and accessories
  - prevent intermittent claudication or lameness
  - relieve and shrink fibrocystic breast lumps
  - counteract excess free-oxygen radicals, which can also affect sperm quality
  - enhance sperm production in some men
* Vitamin E can help block the formation of nitosamines from substances found in tobacco smoke
  - hot flashes, and it's natural aspirin-like effect can relieve leg cramps
  - minimize the appearance of wrinkling and dryness when used topically
  - reduce the risk of heart disease in people with diabetes
  - neutralize the free radicals and Vitamin C can also fight damage by combating toxins
  - potentially boost the immune system
  - prevent catecholamine toxicity and free radical formation
* Vitamin E can reduce clot ting, but in large doses can lead to internal bleeding
  - clotting, but in large doses can lead to internal bleeding
  - hot flashes, balance mood swings and prevent vaginal dryness
  - oxidative damage to tissues caused by free radicals
  - strain during stress, and others, such as aminazine can block stress reactions
* Vitamin E comes as softgels, tablets and capsules
  - in three forms
  - complex group of related compounds
  - component of wheat germ
  - component, at lower concentrations, of multivitamin preparations for intravenous use
  - consists of alpha, beta and gamma tocopherals plus tocotrienols
  - constituent of many skin ointments, salves and creams
  - contributes to normal blood flow and healthy serum cholesterol levels
  - controls the number one killer in the Western world, coronary heart disease
  - critical, fat-soluble antioxidant that helps protect against free radical damage
  - diminishes the vasomotor symptoms of menopause
  - does combine with oxygen which is beneficial to polyunsaturated fats and vitamin A
  - ensures cell protection and stability
  - facilitates the absorption and conversion of beta-carotene to vitamin A in the ferret
  - fat - soluble vitamin that exists in eight different forms
* Vitamin E fat soluble antioxidant vitamin
  - molecule that acts as an antioxidant in our bodies
* Vitamin E fat soluble vitamin which is made up of a group of compounds called tocoherols
  - means the body can store it
* Vitamin E fat-soluble vitamin and is stored in the body
  - used as a natural antiallergic and antihistamine remedy
  - free radical scavenger
* Vitamin E has a long history of use for intermittent claudication
  - marked effect on immune function and infection-susceptibility
  - regulatory effect on gene expression
  - wide range of positive effects in cancer particularly vitamin E succinate
  - anticoagulant and antioxidant properties
  - direct effects on the activity of both lymphocytes and neutrophils
  - excellent antioxidant properties
  - many roles in the body
  - mounting evidence of improving several quality of life issues for the elderly
  - no apparent toxicity, even in very large doses
  - potent antiinflammatory and antioxidant properties
  - properties beneficial to immune function
* Vitamin E helps in unsaturated oil metabolism
  - maintain red blood cell membranes
  - preserve the fatty acids
* Vitamin E helps prevent lipids in the cell membrane from breaking down
  - the process of oxidation that corrupts our body chemistry
  - varicose veins and blood clots
* Vitamin E helps protect red blood cell membranes against oxygen damage
  - cells from damage
  - the newborn from oxidative stress
* Vitamin E helps reduce inflammation and increases blood flow to injury sites
  - muscle soreness, prevent cellular damage, and repair muscle tissue
* Vitamin E helps to normalize hormone production by rejuvenating the endocrine system
  - preserve and protect cell membranes
  - promote healthy cardiovascular function
  - protect vitamin A and red blood cells
  - relieve pain and reduces stomach acid
  - restore menstrual regularity
* Vitamin E helps to stabilize cell membranes and prevent free radicals from causing cancers
  - membranes and prevent the breakdown of unsaturated fats in foods
* Vitamin E improves cellular immune function, which potentially lowers the risk of infection
  - circulation and repairs tissue
  - oxygen utilization and enhances immune response
  - increases performance and stamina by improving oxygen utilization
* Vitamin E inhibits experimental carcinogenesis and tumour angiogenesis
  - oxidation and adds to the shelf life of an oil
* Vitamin E is able to inhibit inflammatory compounds, as does the mineral Selenium
  - absorbed from the intestines packaged in chylomicrons
  - abundant in whole wheat, rice germ, and vegetable oils
* Vitamin E is actually a family of compounds including the tocopherols and the tocotrienols
  - group of related chemical compounds called tocopherols
* Vitamin E is added to improve shelf life and to act as a free radical scavenger in the body
  - shelf-life and to act as a free radical scavenger in the body
* Vitamin E is also a natural immune stimulant
  - powerful antioxidant
* Vitamin E is also an anti-oxidant that retards the oxidation of other vitamins in our food
  - effective natural antioxidant
  - complementary to chemotherapy in that it boosts the effectiveness of the drugs
* Vitamin E is also essential for proper muscle development
  - the stabilisation of lipids
  - extremely important in a healthy immune system
  - important for the retina and for the nerve tissues of the brain and spinal cord
  - present in liver, beans and peas, butter, eggs, and leafy green vegetables
  - useful in helping to maintain and repair the skin
* Vitamin E is an anti-oxidant and is also thought to be helpful in preventing some kinds of cancer
  - protects cells from certain kinds of damage
  - anti-sterility vitamin that also promotes ease of birth in livestock
  - antinfections and helps the heart
* Vitamin E is an antioxidant and protects lipid components of cell-membranes from oxidation
  - in cell membranes and organelles
* Vitamin E is an antioxidant that can help fight cell damage that naturally results from exercise
  - helps to promote skin healing and cell regeneration
  - protects body tissue from the damage of oxidation
  - protects from age-related ailments, heart disease, and cancer
  - protects the body against cell-damaging free radicals
  - slows aging and aids in tissue repair
* Vitamin E is an antioxidant, which can help the body reduce damage caused by free radicals
  - helps prevent damage to cell membranes
  - means it helps fight damage to body cells
  - especially powerful antioxidant, as are the catechins found in green tea
* Vitamin E is an essential antioxidant in poultry
  - nutrient which is receiving considerable public attention
  - that most likely helps prevent heart disease
  - nutrient that functions as an antioxidant in the human body
  - supplement
  - vitamin and appears to be included in the group called antioxidants
  - immune-enhancing nutrient with strong antioxidant activity
* Vitamin E is an important anti-oxidant
  - nutritional element of our diets
  - an, albeit weak, vasodilator
* Vitamin E is another nutrient needed to grow hair
  - vitamin that is often mistreated
  - any of several fat soluble vitamins that are chemically tocopherols
  - available from a wide variety of sources, both natural and synthetic
* Vitamin E is available in two forms, a synthetic and a natural product
  - forms, natural and synthetic
* Vitamin E is believed to help maintain the integrity of health of connective tissue
  - prevent some diseases
  - improve stretch marks
  - comprised of a group of compounds called tocopherols
  - depleted by mineral oil, oral contraceptives and sulphates
  - effective in preventing the oxidation of polyunsaturated fatty acids
  - especially important for the heart and immune response
* Vitamin E is essential for fertility in rats, and apparently in male crickets
  - healthy reproductive organs
  - to life
  - extremely helpful for reducing the stickiness of platelets and improving blood flow
* Vitamin E is fat soluble and therefore acts as an antioxidant in the lipid part of the cells
  - soluble, so take it with the daily meal having the most fat
* Vitamin E is fat-soluble and an antioxidant, helping to prevent fats and oils from becoming rancid
  - is sensitive to oxygen, alkalis, and ultraviolet light
  - fat-soluble, so it has a free pass around the brain, which contains a lot of fats
* Vitamin E is found in algae, spirulina, soy, wheat germ, etc
  - ample quantities in most natural feedstuffs to meet the horse's requirement
  - avocados, nuts and vegetable oils
  - every cell of the body becoming localized in the cell membrane
  - foods like nuts, wheat germ, whole grains and monounsaturated vegetable oils
  - green forages, vegetable oils and cereal grains
  - large quantities in whole grains seeds, nuts, and vegetable oils
  - nuts and seeds and dark green vegetables
* Vitamin E is found in nuts, fats and oils, wheat germ and green leafy vegetables
  - seeds, dandelion, corn and wheat germ
  - seeds, whole grains, vegetable oils, egg yolks and leafy greens
  - plant oils and green, leafy vegetables
  - the fats of vegetables, dark leafy green vegetables and nuts
* Vitamin E is found in vegetable oils and palm oils
  - oils, nuts, seeds, and whole grains
  - oils, wheat germ, nuts and green leafy vegetables
  - wheat germ, fruits, vegetables, vegetable oils and nuts
  - wheatgerm, vegetable oils, seeds and vegetables
* Vitamin E is found mainly in oils, such as vegetable oils, and in nuts and grains
  - naturally in vegetables, nuts, some fish and soyabeans
  - generally safe, but selegiline has many potentially dangerous drug interactions
  - good for the heart
  - high in colostrum, milk, many natural feeds, and low in silages and old hay
* Vitamin E is important for many processes in the body
  - in our diet to help maintain cardiovascular health
  - in the forefront of the nutrition-based health revolution
  - instrumental in seeing that the natural progesterone is absorbed by the body
* Vitamin E is known to activate a chelating mechanism for heavy metals
  - be useful in helping reduce the risk of lung and breast cancer
  - have some effect on blood clotting
  - low in people with lung canc er also
  - made up of naturally occurring compounds called tycopherols
* Vitamin E is mainly a moisturizer that can be used for skin irritations and wrinkles
  - present in oils of seeds
  - metabolized by the liver and excreted primarily in the bile
* Vitamin E is necessary for the proper focusing of the eyes of middle-aged persons
  - vitamin A to be properly metabolized
  - needed for balanced hormone production
  - one of a few antioxidants that can reach the brain
* Vitamin E is one of the best antioxidants known
  - best ways to moisturize skin
  - most commonly taken supplements in the United States
  - most important antioxidant
  - most important lipid-soluble antioxidant nutrients
  - most potent fat-soluble antioxidants in the body
  - most powerful antioxidants
  - so called fat soluble vitamins
  - particularly important for protecting against oxidation in lipid soluble compartments
  - powerful against wrinkles and premature aging
  - present as alpha, beta and gamma tocopherols
* Vitamin E is present in higher concentrations in immune cells than in any other cells of the body
  - nuts and oily fish
* Vitamin E is protective against iron toxicity and iron-induced hepatic vitamin E depletion in mice
  - to the diseased liver and can be added in greater than usual amounts
  - really eight different compounds
  - reduced when a person is exposed to free radicals
  - relatively safe compared to the fat-soluble vitamins
* Vitamin E is reputed to assist in breeding
  - increase stamina and keep one s skin youthful
  - required by pigs of all ages and is closely interrelated with selenium
* Vitamin E is safe and has multiple benefits, especially for the heart
  - when taken in large amounts, even when taken over long periods of time
  - safer and cheaper and has no side effects
  - shown to lower the increased levels of peroxides in hyperlipoproteinemic individuals
  - so widespread in foods that it is difficult to produce a deficiency in humans
  - stored in fat and found in fatty foods like eggs, corn, wheat germ and peanuts
  - the antioxidant agent, but is closely tied to selenium
* Vitamin E is the body's most potent fat soluble antioxidant
  - primary fat soluble antioxidant
  - exception, since there are chemical differences
  - fertility vitamin because it corrects the functioning of the endocrine glands
  - lipid-soluble antioxidant that helps repair damaged hair
  - most efficient antioxidant for fighting free radicals
  - other powerful antioxidant
* Vitamin E is thought to be a potential weapon against prostate cancer
  - especially effective when combined with the mineral Selenium
  - help relieve cramps and breast tenderness
  - unstable to heat, light, and oxygen
  - used in animal feeds as well as in the manufacture of foods and cosmetics
* Vitamin E is used to promote optimal skin health and is helpful in reducing itchiness
  - treat vitamin E deficiency
  - yet another compound that falls into a class of drugs called anti-oxidants
  - low-cost, readily available substance
  - maintains normal viscosity of the blood
  - major antioxidant and the primary defense against lipid peroxidation
  - mixed with some anticoagulants can lead to unexpected bleeding
* Vitamin E natural anticoagulant
  - antioxidant that helps prevent cellular damage
  - neutralises free radicals which contribute to premature ageing
* Vitamin E neutralizes peroxides, which result from the oxidation of lipids by free radicals
  - the free radicals that destroy skin tissue
* Vitamin E occurs in foods in a variety of related forms
  - naturally in nuts, vegetable oils and a variety of cereals
* Vitamin E plays a role in the preservation of gum tissue
  - the prevention of coronary heart disease by several discrete mechanisms
* Vitamin E plays an additional role, one that's particularly important to people with phlebitis
  - important role in circulation
* Vitamin E popular and powerful antioxidant
  - vitamin supplement
  - possess natural antioxidant capabilities
* Vitamin E potent antioxidant and essential vitamin
  - for cell membranes
* Vitamin E potent antioxidant that can react with damaging oxygen free radicals
  - helps prevent damage from free radicals
* Vitamin E powerful antioxidant and can strengthen the blood vessels and assist circulation
  - protects against free radical damage
  - known to significantly reduce oxidative stress
* Vitamin E powerful antioxidant that prevents free- radical damage
  - protects our cells from free radical attack
  - antioxidant, which studies show can help reduce the risk of prostate cancer
  - fat-soluble antioxidant vitamin
* Vitamin E prevents a chemical reaction called oxidation , that can have harmful effects in the body
  - exercise-induced DNA damage
* Vitamin E prevents oils from becoming rancid
  - going rancid
  - oxidation of fat substances in the cells
  - oxidative damage to cells and cell membranes
  - prolongs the life of our cells, thus maintaining the function of our organs
  - promotes hormonal balance and helps reduce breast tenderness
* Vitamin E protects against damage to nerve and cell membranes
  - heart disease in several ways
  - liver damage
  - retinopathy of prematurity through action on spindle cells
  - animals from diabetic cataracts
  - from premature aging around they eye area
  - signal-sensitive neurons in the brain from free radical damage
  - sperm from oxidative damage that can lead to infertility
  - the body against the potentially damaging effects of iron and fish oil
* Vitamin E protects the cell membrane from oxidative damage
  - membranes that line the colon
  - heart and exerts estrogen-like functions
  - immune system from damage during times of stress or illness
  - lungs and blood cells from ozone
  - tissues against oxidative damage and assists in the formation of red blood cells
  - white and red blood cells, helping the body's immune system
* Vitamin E provides anti-oxidant activity in cell membranes
  - antioxidants to protect and repair sun damage and slow aging
* Vitamin E reduces glucose levels and improves insulin sensitivity
  - progression of coronary artery disease
  - the risk of coronary heart disease and heart attacks
  - regulates mitochondrial hydrogen peroxide generation
  - removes lipofuscin deposits, commonly known as liver spots
  - revitalizes skin and is proven to improve skin texture and softness
* Vitamin E seems to interfere with the oxygen-controlled signals that make cancer cells grow
  - work by preventing small latent tumors from becoming active cancers
  - serves as antioxidant to protect the integrity of membrane
  - slows the rate of free radical-mediated lipid peroxidation in cells
  - stimulates the immune response
  - strengthens the walls of veins
  - targets dangerous inflammation
  - valuable antioxidant
* Vitamin E very important anti-oxidant
  - vitamins that act as antioxidants
* Vitamin E works as an anti-oxidant and can protect damage to cells
  - antioxidant to promote overall health
  - in cell membrane fractions
  - synergistically with vitamin C to repair tissues
  - to block free radicals from attacking lipids and forming lipid peroxides
* ameliorates adverse effects of endothelial injury in brain arterioles.
* are antioxidant