### misnomer:

Organic food
* Organic Foods Find pesticide-free and organically grown or raised foods.
* acquire pesticide residues from water runoff, soil shifting and pesticides in the air.
* are by far the minority
  - costly
  - crops or livestock grown without the use of pesticides or synthetic chemicals
  - extremely important in prevention and management of cancer
  - foods that have the least amount of chemical additives
  - free of genetically engineered organisms
  - in fashion
  - naturally high in potassium and low in sodium
  - no different than other foods, just more expensive
  - safe foods, free of chemical pesticides and grown only with natural fertilizers
  - the fastest growing segment of the American food industry
* can be expensive.
* can cost at least one to two dollars more than conventional or processed food
  - up to twice as much as conventionally produced ones, especially meat
* contain no chemicals, preservatives, or artificial colorings.
* cost more because they cost more to produce.
* is also more nutritious than foods grown with pesticides.
* is an environmental issue
  - important element in eradicating modern diseases
  - by far the fastest growing segment of the food market both here and abroad
  - fresher and tastier
  - good for the health of the planet, as well as people
* is grown and processed without being treated with pesticides
  - in richer soil that gives food higher levels of vitamins and minerals
  - or made without pesticides, antibiotics, hormones
* is healthy and best for babies, children and adults
  - healthy, nutritious and wholesome
  - more about avoiding pesticide residue, artificial hormones or antibiotics, etc
  - often more expensive than conventionally-grown food
* is one of the fastest growing areas of American agriculture
  - segments in the grocery industry
  - organic food
* is produced without the routine use of antibiotics
  - use of synthetic pesticides
  - richer and healthier for the human body as well as for the earth's ecology
  - subject to the same the costs of non-organic food
* is the fastest growing segment in the food industry
  - trend in the food industry
  - food of the future
  - typically more expensive than non-organic food
* looks different and is often more expensive than chemically treated food.
* protect the consumer and production techniques protect the environment.
* reflect great diversity.
* represent a different market than non-organically grown foods.
* uses pesticides, too.

Mistake
* are a natural part of learning at any age
  - actions
  - as integral to parenting as are children
  - common to the human condition
  - costly in both time and money, two commodities that are always in short supply
  - created by people
  - expensive in terms of time and money
  - healthy ways to show a child that no one is perfect
  - human experience
  - inherent in human endeavors
  - integral to learning the limits of how things work
  - misconception
* are opportunities for learning
  - real learning and personal growth
* are part of being human
  - the dues one pays for a full life
  - reality checks on the road of life
  - results of wrong decisions that people make, due to a temporary lack of information
  - the genesis of mortality
* can mean someone's life.
* can occur in the performance of tests to identify the presence of genetic disorders
  - when people enter programs or data into a computer
* cause a desire to lies
  - mutations and, in certain genes, can lead to cancer
* involving medications are a significant and often preventable cause of adverse drug events.
* is an act
* often happen when things are going well.
  * Wikipedia most certainly has a learning curve. Mistakes are an inevitable part of the wiki process.

### mistake:

Medical mistake
* are inevitable when people are so exhausted
  - responsible for thousands and thousands of cerebral palsy cases
* can cause cerebral palsy and brain damage