### meat pie:

Pasty
* Pasties are worn by many neo-burlesque performers.
  * Pasties are worn by many neo-burlesque performers. Burlesque pasties may also feature tassels which hang from the center, performer will sometimes twirl these as part of a performance.
* is meat pie

Bacon
* Most bacon comes from pigs
  - is made from pork
* are a sweet-tasting avocado.
* includes bacon rinds.
* is cut of pork
  - located in refrigerators
  - made of pigs
* tends to be too fatty or frequently burned.

### meat | bacon:

Canadian bacon
* comes from the meatier loin, along the backbone.
* good substitute for sausage.

### meat:

Beef
* All beef is raised without pesticides, hormones or antibiotics.
* Some beef causes cancer
  - colon cancer
  - diseases
* Some beef is part of bulls
  - cattle
  - cows.
  * ' type of meat. Beef comes from cows. There are different kinds of beef. Beef is quite popular in Argentina and the United States. Beef derives from the German word 'beife', meaning grazing beast. In the faith of Hinduism, it is forbidden to eat beef. Although Sikhs can eat beef, Sikhs in India do not eat beef out of respect for Hindus
* adds flavor.
* comes from cattle.
* has cost.
* is by far the best source of iron
  - food
* is located in grocery stores
  - plates
  - part of cattle
  - red meat
* tends to have more spread in the sodium contents than the other two types.

### meat | beef:

Beefalo
* also is very low in fat.
* grow and finish well on hay, and feed grains.
* have a high level of disease resistance and insect tolerance
  - smaller calves with fewer calving problems
* is lower in cholesterol than even fish or chicken
  - raised strictly on pasture and hay diet
* true hybrid animal.

Corned beef
* common meat in deli sandwiches.
* cut of beef cured or pickled in a seasoned brine.
* is also popular and is cooked in Tonga with taro leaves
* is cured beef brisket
  - in a salty brine
  - simply a cut of beef that has been cured in a pickling solution, or brine.
  * common meat in deli sandwiches. Corned beef is eaten by people on Saint Patrick's Day with cabbage

Cut of beef
* Cuts of beef is cuts
  - part of beef
* Some cuts of beef are fairly low in fat.
* is cut of meat

Lean beef
* can be just as low in fat as chicken, fish and turkey.
* has only slightly more saturated fat than skinless chicken breast.
* is packed with key nutrients like zinc, iron, protein and many B-vitamins.

Longhorn
* are also know for a great variety of colors seen in a herd
  - the closest U.S. domestic cattle breed analogous to bison
  - very defensive of their calves, and use their horns to drive off wolves
* can be friendly animals if they are regularly handled and raised around people.
* come in a wild variety of colors and hide patterns.
* get their name from their long twisted horns.
* is beef

Buffalo meat
* has a dramatically lower fat content than beef or chicken
  - less calories than chicken and can be found in many area restaurants
* is also non-allergenic
  - for everyone, from dieters to athletes
  - naturally flavorful and tender
  - surplus in India
* is very good to eat and has less fat than beef
  - similar to beef in cut, taste, and texture
* prime source of many essential nutrients in our diet.
* tastes very similar to beef.

Camel meat
* good source of protein.
* is also widely consumed
  - eaten here in Egypt fairly often
* staple in much of the Middle East.
* tastes like beef.

Cooked meat
* are generally safe to eat because the virus is killed by heat
  - pearly white with pink and red shadings
* freezes well for up to three months.
* has no relation to live food or to the living flesh of a freshly slaughtered animal.
* is capable of eatens.
* ranges in color from ivory to golden yellow, with some dark areas.