### food | juice:

Carrot juice
* contains natural insulin and stabilizes the pancreas.
* delicious drink and a valuable detoxifier.
* is an excellent source of beta carotene, which converts in the body to vitamin A
  - especially important - the beta carotenes are strong cancer fighting elements
  - mixture
  - very important in the treatment of severe illness, especially cancer
* rich source of provitamin A, or beta carotene.
* very nutritious drink especially high in beta-carotene.

Citrus juice
* Some citrus juice enhances flavor.
* Some citrus juice helps plants
  - vegetable plants

Fresh juice
* are a concentrated form of food.
* contain a variety of phytonutrients.
* form the plant is used to treat poison ivy.
* has effects
  - pronounce effects
* is used in beverages, marinating fish and meats and seasoning many foods.
* undergoes a natural process of fermentation.

Gravy
* Most gravy is made with meat fat.
* becomes lumpy when flour particles become stuck together
  - get stuck together
* is an occurrence
  - located in dinner
  - sauces
* tends to separate and curdle when thawed.

Lemon juice
* Most lemon juice contains acid
  - citric acid
  - electrolytes
  - vitamins
* Some lemon juice produces electricity.

Lime juice
* Most lime juice contains acid
* Some lime juice has cholesterol.
  * is used in cooking and in drinks. Lime oils are often used in perfumes, used for cleaning, and used for aromatherapy.
* enhances the flavor of salads, vegetables, seafood and meat.
* is juice
  - one of the most important juices in a bar

Pear juice
* are lower in soluble pectin than apple juices.
* has a low acid content compared to other fruit juices.
* is made of high-quality pear which has been elected and cleaned.

Raw juice
* are extremely rich in alkaline elements.
* contain certain natural medicines, vegetal hormones and antibiotics
  - dangerous bacteria
* oxidise rapidly and lose their medicinal value in storage, even under refrigeration.

Unpasteurized juice
* are also a risk.
* is always more risky than eating a single fruit or vegetable.

Vegetable juice
* Most vegetable juice has calories
  - properties
* Some vegetable juices are high in sodium.
* are lower in calories than fruit juices.
* contain- ing fixed oils.

Ketchup
* Most ketchup has sugar in it
  - is made by boiling down newly-harvested tomatoes into tomato paste or concentrate
* is located in fridges
  - grocery stores
  - refrigerators
* loads with sugar.

Kitten food
* are available in dry and canned formulations.
* has a higher protein content than adult cat food and is therefore more suitable.
* is just for puppies
  - richer in nutrients and contains more calcium, both important to a pregnant female

Korean food
* Most korean food contains excessive sugar.
* is famous for the spicy taste
  - made chiefly of a wide variety of vegetables
  - more and more famous in the whole world
* is rich in nutrition and low in calories
  - nutrition, well-balanced and low in calories
  - usually hot and spicy
* remains ghettoized for a number of reasons, both culinary and cultural.
* tend to be spicier than either Japanese or Chinese dishes.

Larval food
* Some larval food consists of secretion.
* meets requirements.
* white fungus that grows on the gallery walls.

Leftover food
* are likely to have more bacteria than freshly prepared foods.
* is located in containers
  - only safe in a cooler if there is ice in it

Less food
* is available as seal populations decline or migrate
  - brought to each queen, which decreases their fitness and egg laying rate
  - required, yet more nutrients reach the blood and cells
* means less waste, and ultimately less toxins in the water.

Liquid food
* are pops, juices, watery soups and other beverages.
* stores in stomachs.