### plant part:

Fruit
* Add fresh or dried fruits to canned foods.
* All fruits are good sources of potassium, folic acid, magnesium and fiber.
* All fruits contain appreciable amounts of potassium
  - seeds, but they are usually picked out before eating
  - have more pectin when they are underripe
  - make seeds
* Any fruit damaged by freezing begins to decompose, or rot, rapidly as it thaws.
* Every fruit fly species on Nauru was introduced from other countries.
* Includes all fruits and fruit juices.
* Many fruit eating species eat other foods as well.
* Many fruits are characteristic for particular families or subfamilies
  - eaten animals, and the seeds are dropped after the fruit is digested
  - excellent sources of vitamins and anti-oxidants that the body needs
  - full of natural sugar and have fruit acid
  - used in conjunction with vegetables in many dishes
  - come from trees or bushes
* Many fruits contain fibers that help to reduce cholesterol
  - laxatives to speed up the process
* Many fruits have anti-oxidant properties which can help with stress
  - indigestible seeds, which pass through the animals digestive tracts
  - provide folic acid and magnesium
  - require an antioxidant to prevent browning
* Most fruit also contains magnesium and folic acid.
* Most fruit appears during rainy seasons
  - on plants
* Most fruit attracts animals
  - herbivores
  - other animals
  - squirrels
  - wild animals
  - carries seeds
* Most fruit contains acid
  - carbohydrates
  - chemicals
  - citric acid
  - compounds
  - digestive enzymes
  - fibre
  - fructose glucose
  - genetic materials
  - less sugar
* Most fruit contains many hard seeds
  - nutrients
  - valuable nutrients
  - oblong seeds
  - simple carbohydrates
  - small seeds
  - water
* Most fruit develops from flowers
  - perfect flowers
* Most fruit falls from oak trees
* Most fruit falls off plants
  - grows from buds
* Most fruit grows in forest habitats
  - locations
  - lush habitats
  - regions
  - tropical regions
* Most fruit grows on granny smith apple trees
  - small trees
* Most fruit has acid
  - color
  - flavor
  - foul odor
  - growth curves
  - leathery skin
  - outer surfaces
  - peels
  - shapes
  - structures
  - vital nutrients
* Most fruit has waxy coating
* Most fruit helps balance diets
* Most fruit holds many small seeds
* Most fruit is produced by banana plants
  - papaya plants
  - loses moisture
  - makes up diets
  - occurs on plants
  - only becomes edible when the seed inside is mature
  - possesses seeds
* Most fruit produces proteins
* Most fruit promotes digestion
  - healthy digestion
  - protects mango seeds
* Most fruit turns color
  - light color
* Most fruits are a source of simple carbohydrates and vegetables provide complex carbohydrates
  - acids
  - excellent sources of potassium
* Most fruits are low in fat and all are cholesterol free
  - and calories
  - sufficiently acidic to prevent the survival and growth of most pathogens
  - vegetables are fat-free
* Most fruits have a better texture and flavor if packed in sugar or syrup
  - cleansing effect on the body's system
  - better flavor, color and texture if packed in sugar or syrup
  - lower GIs relative to white bread
  - require a lot of sun, but gooseberries can take some shade
* Some fruit arises from flowers.
* Some fruit attracts bears
  - bees
  - birds
  - hummingbirds
  - small birds
  - wasps
* Some fruit causes death
  - diarrhea
  - comes from fruit
* Some fruit contains aromatic oil
  - brazil nuts
  - carpels
  - centers
  - oblong nuts
  - substances
  - falls on forest floors
* Some fruit grows in areas
  - gardens
  - landscapes
* Some fruit grows on bushes
  - trunks
  - vines
* Some fruit has acidity levels
  - antibacterial actions
  - cavities
  - chemical residues
  - electrical conductivity
  - eyes
  - hard shells
* Some fruit has high acidity levels
  - lower sugar levels
  - minerals
  - vitamin minerals
  - holds water
* Some fruit is eaten by aardvarks
  - monkeys
* Some fruit is produced by angiosperms
* Some fruit produces gases
  - liquids
  - reduces hunger
  - varies in shapes
* Some fruits are apples, bananas, strawberries,and grapes
  - carried on the fur of mammals
  - edible and are eaten by animals and seeds are thrown away
  - hard like almonds and walnuts
  - modified as burrs that cling to animal fur
  - moist, hard to dry, and break down quickly
  - provided with hooks, spines, bristles, stiff hair,etc. on their outer coat
  - rich in calcium, magnesium and potassium
* Some fruits are too acidic until they become ripened and sweet
  - large to be carried in the air, but can be rolled along by the wind
  - can ripen after being picked and maintain their nutritional quality for a while
* Some fruits contain plumes of hairs which assist their dispersal
  - proteases
  - protein and fats as well
  - trapped air and are thus adapted to dispersal by water
  - continue to ripen after they've been picked
  - create mechanical force as they mature and forcefully eject their seeds
  - explode and disperse their seeds in surrounding area
  - fall in sterile regions
  - give off a gas during ripening called ethylene
  - grow singly while othersgrow in cluster or group like lanzones, and buko
  - have flower parts modified or fused to the ovary at maturity
* Some fruits have many seeds inside, and some have only one seed
  - while others have one
  - make a smoother puree if they are cooked first with a little water, then pureed
  - open on their own while still in the tree, releasing their seeds
  - tend to brown when they are cut and exposed to air
* also contain a single solid seed that is edible raw or dried and ground like grain
  - wide range of nutrients that can relieve stress
  - protein, but to a lesser extent
* also contains carbohydrates and a small amount of protein and fat
  - flavonoids
  - phyllemblin and curcuminoides
  - contributes to the diet
  - controls tree height
* also gives robins energy to fuel their long migration
  - the body simple carbohydrates to use for quick energy
  - good portion of eating healthy
  - has fructose, commonly called fruit sugar
* also have fiber
  - no cholesterol and little or no sodium
  - provides potassium and folic acid
  - refers to children
  - squash easily if held for any length of time in bulk containers
  - to be bigger in a glass of water due to refraction
* are a development of the ovary wall and sometimes other flower parts as well
  - good source of essential vitamins and minerals
  - particularly important food during early summer
  - preferred food of many birds
* are a way of getting seeds to spread so the plant can reproduce
  - which many plants spread their seeds
  - about the size of apples, round and red
* are achenes as in sunflower and dandelion
  - that are round to triangular in cross section
  - adapted to disperse seeds
* are also a good source of sugar
  - great source of vitamins as well as providing a natural energy boost
  - an important summer source of carbohydrates
  - carbohydrate, but are closer in nature to sugar than most vegetables
  - excellent sources of carbohydrates
  - highly susceptible to cold injury
  - popular among many groups, like tropical bats and monkeys
* are an adaptation for seed dispersal
  - evolutionary 'invention' which help seeds get dispersed by animals
  - example of the potential of pathogenic microorganisms to penetrate intact barriers
  - important aspect of tropical Asian diet
  - bait produced by plants to facilitate seed scattering
  - berries with many seeds inside the pulp
  - berries, drupes, and nuts, and contain three, or by suppression, one seed
  - carbohydrates, like sugar, dairy, grains, and starches
  - classified partly on the basis of how a. they are dispersed
  - colorful things like oranges, reds and purples
  - complex organs that are specialized for dispersal of seeds
  - defined by having the seeds within the flesh of the fruit
  - drupes that are bluish when ripe
* are dry when somewhere between leathery and brittle
  - they are no longer sticky, but feel tough or leathery
* are eaten by all the common song birds as well as game birds such as pheasants and grouse
  - animals, carried by wind and floated on water
  - edible and used as a source of chocolate substitute
  - edible, kernels used for soap and lubricants
  - especially important when insects are scarce in the winter months
* are formed after the flower is fertilized with pollen
  - by the enlargement and maturation of the pistil
* are good sources of fiber and several vitamins and minerals
  - water soluble vitamins
  - great fast foods that can be packed ahead of time
  - hallucinogens exciting the nervous system
  - high in carbohydrates, low in acids
  - important in our everyday life because they provide a healthy diet
  - important, but they're also a major source of simple sugars
  - intestinal cleansers
  - less likely to cause diarrhea if they are peeled immediately before being eaten
  - limited to thick skinned fruits, such as melons, oranges, grapefruit and bananas
  - low in calorie, high in vitamins, minerals and fiber
  - mass-produced on farms hundreds of hectares in size
  - more toxic than the foliage
* are naturally low in fat and sodium, and also provide fiber
  - no longer healthy foods
* are often a valued food source for wildlife
  - nubbins with poor flavor
* are one of the food types that squirrels enjoy the most
  - richest natural sources of simple carbohydrates
  - poisonous and very laxative
  - products of matured flowers
  - prone to sun bleaching
  - relatively poor in magnesium, except for bananas, which are rich in magnesium
* are rich in fiber, vitamin C and beta-carotene
  - potassium and iron
  - ripe when they burst thru their paper husks
* are small berries eaten by wildlife
  - black cherries which can be used for jelly and wine making
  - sown in a slanting position in containers, keeping half of the fruit inside the mud
  - special containers with seeds inside, such as apples, grapes, watermelon, etc
  - sun-dried to optimize active polysaccarides which support healthy cellular function
  - susceptible from the time they form until harvest
* are the female parts of a flowering plant
  - mature ovary or ovaries of one or more flowers
  - mature, seed-bearing ovaries of flowers
* are the means by which angiosperm seeds are dispersed
  - angiosperms disseminate seeds
  - normal source of alkali in the diet
  - ripened walls of the ovary
  - second best source of most minerals after vegetables
  - vehicles that disseminate or disperse seeds away from the parent plant
* are tiny achenes bearing bristles to aid transport by wind
  - equipped with white bristles to aid transport by wind
  - tiny, flattened achenes as in the sunflower
  - tolerant to stem scar water uptake, thus reducing incidence of soft rot caused by Erwinia
  - useful in floral arrangements
  - variable in color and texture
* are very cleansing and are a good source of fiber, vitamins, and minerals
  - important sources of vitamin A and various carotenes
  - virtues such as love, joy, and peace, along with a host of others
* attract animals to disperse the seeds.
  - birds and also eaten by small mammals
* bats each fruit all the time.
* bears seeds.
* berry or drupe.
* brown, edible nut enclosed in a spiny bur.
* can be fleshy like an apple or hard like a nut
  - fleshy, such as in apples, or dry, such as in nuts and grains
  - soft like oranges or hard like nuts
  - grow to be larger than in diameter
  - play an important role in dispersal
  - weigh up to a pound
* caps Cute children's hats inspired by fruits such as the strawberry.
* capsule that looks like popcorn.
* causes fruit.
* come from the ripened ovary of a flowering plant.
* come in a variety of shapes and colors, from dark green to stripes
  - many shapes and sizes
* comes from a right relationship between the seed, sunshine, water, and good soil.
* comprises a larger proportion of diet in unlogged forest compared to logged forest
  - apples, pears, grapes, and bananas, among others
* compromise the majority of their diet with the remainder made up of invertebrates.
* conduct electricity because it has water.
* cone-like aggregate of red follicles.
* consists of carpels
* contain acids that act as salt bridges to conduct electricity
  - fructose, as well as sucrose and glucose
  - little protein and are low in fat
  - natural sugars that are thought to support the growth of yeast
  - seeds which are poisonous
  - sucrose that is turned into fructose and glucose
  - black seeds
  - fiber, vitamins and minerals that are imperative to our health
  - pectin naturally, but the amount decreases as the fruit ripens
  - reddish seeds
  - single large seeds
  - the seeds for the new plants to grow
  - very little sodium
* crack when periods of warm weather and rain follow dry weather.
* decompose rapidly in the body and require digestion in the small intestine.
* develop from the flower of a plant and contain seeds
  - ovary wall of the flower after the plant eggs have been fertilized
* develops after pollination causes hormonal changes.
* develops from female flowers
  - single flowers
* diet mainstay, and orangutans are important seed distributors.
* don t kill people, people kill people.
* double samara that matures in fall.
* drops from forest trees
  - trees as their leaves begin to change colors
* eating bats can find their food by the smell of the ripening fruit
  - have very good eyesight
* emits an increasing amount of aromatic compounds as it gets riper.
* enzymes help to fight diseases such as cancer
  - like bromelain from pineapples and papain from papayas also work to digest proteins
* exhibit taenicidal action.
* fat acorn.
* flies a banana
  - cause major damage to citrus and other crops worldwide
  - displace sperm from previous mating
* flies in Nauru
  - vials with media
* flies like a bannana
  - an orange
  - apricots
  - medicate offspring after seeing parasites
  - one per fruit
  - reel like tiny gulls above the table, and pits shift inside their fruit
* float at all stages and can disperse with water.
* fly fauna in New Caledonia
  - Solomon Islands
  - Vanuatu
  - infestation and parasitization in Fiji
  - management in the Pacific
* follicle, often with comose seeds.
* form a part of our daily diet.
* forms a sigificant portion of their natural diet.
* give beauty, and so are important for women.
* good source of vitamins, including vitamin C and folate.
* grow in chains.
* grown on trees and vines come from orchards, groves, and vineyards.
  - the branches because it is attached to the vine that pumps life into it
  - appearances
  - benefits
  - black color
  - brown skin
  - characteristics
  - contact
  - deep yellow skin
* has excellent flavor
  - taste
  - firm texture
  - flavour
  - fuzzy brown skin
  - greenish skin
  - health benefits
* has many benefits
* has mild sweet taste
  - much sugar
  - ribs
* has significant benefits
* has similar appearances
  - smooth skin
  - sour taste
* has spicy flavour
  - stamens
  - strong odor
  - tough skin
  - tropical aroma
* have a unique way of hiding in the tree canopy even with a good summer pruning
  - almost no saturated fat and no cholesterol
  - good flavor and often used to make jams and jellies
  - larger plant cells because of water
  - more fibre than juices
  - various organic acids
  - vitamins and a healthy dose of fiber
* help disperse the seeds of angiosperms.
* husked nut and is often edible.
* improves functions.
* includes apples
  - figs
  - peach
  - raspberries
  - sections
* infested with fly larvae are usually unsuitable for eating.
* is also a good source of carbohydrate and fiber
  - minerals and vitamins
* is also an important part of any diet, and can be part of a smoothie, shake or yogurt
  - the Indonesian diet
  - subsistence crop
  - the major staple of the spider monkeys diet in captivity
  - very important like oranges, apples, banana's , and the Asian pear
* is an adaptation that helps ensure pollination
  - apple or other seasonal item
  - edible nut or nuts enclosed in a prickly covering
  - edible, banana-like berry that some say tastes like custard when ripe
* is an excellent source of carbohydrate, vitamins and minerals
  - fiber, vitamins and minerals, and has zero fat
* is an important part of their diet, though some species eat insects
  - resource in both montane and lowland forests
* is another favorite of various bird species
  - food that is enjoyed on a daily basis, with as much variety as possible
  - born on one-year old branches
  - called a caryopsis or grain
  - capable of decay
  - central to the diets of both wild bonobos and chimpanzees
  - concentrated in large amounts in just certain trees at any given time
  - consequences
  - consumed by cattle and spread to new pastures
* is created by plants
  - delicious when eaten right from the tree or prepared in recipes
  - dispersed by alien frugivorous birds
* is eaten by birds
  - when soft, generally after a frost and has a mild flavor similar to a pear
  - edible for humans and wildlife alike
  - edible, which tastes like cheese, is eaten raw and relished by children and adult alike
  - edibles
* is especially aromatic with cream-orange pulp
  - prone to insect infestation and disease
  - essential for both inner and outer beauty
  - favored as food for birds and normally is retained until the end of the year
  - formed on new growth
  - gay men
  - grown by individuals on a very small scale, for home consumption
  - harvested when changing colour and can hold for at least a week
* is healthy food
  - for everyone, including people with diabetes
* is high in enzyme content
  - pectin, giving sauce and paste natural thickness
  - highly palatable to many birds and mammals
  - in the citrus mold with some vanilla and spice
  - lighter than syrup
  - like oil to a car
* is located in containers
  - fridges
  - jars
  - markets
  - mouths
  - pantries
  - plates
  - refrigerators
  - supermarkets
  - low in fat and contains healthful vitamins and minerals
* is made from ovarian tissue in a plant and key characteristic of an angiosperm
  - into syrups, cordials, jams, jellies, wines and purees and is used to flavor vinegar
  - messy in the summer on female trees
  - naturally low in calories and contains little, if any, fat
  - nature's gift that grows on a tree Starting from a flower that is pollinated by a bee
  - of size, shape and color of an orange or lemon, with a smooth surface
  - often a subject of still life paintings
* is poisonous to humans and livestock
  - livestock and humans
* is popular with some birds, especially orioles
  - winter birds, especially the cedar waxwing, mockingbird, and robin
  - in midsummer on canes that developed during the previous growing season
  - throughout the harvest season on thorned canes
  - to attract animals into eating the fruit
  - when the female flower is pollinated, generally by insects
  - rich in vitamin C and has been used as a treatment for scurvy
  - size and shape of a small football, borne on trunk
  - small and is edible when cooked
  - solid objects
  - something produced that is plucked and benefits others
  - supplemented by leaves, flowers, bark
* is the best source of quick carbohydrates
  - cultivated cranberry
  - developed ovary of the flower containing ripe seeds, whether fleshy or dry
  - liaison with foods
  - main part of their diet, but they also eat insects, frogs, and lizards
  - mature ovary whereas ovule develops into a seed, which contains the developing embryo
* is the most easily digested food possible
  - important plant source for most of the year
* is the natural product of a species which provides unmistakable identification
  - walking in the spirit
* is the part of the plant that carries the seeds
  - that protects seeds as they grow
  - result of a long growing process
  - ripened ovary of a plant and it contains the seeds
  - source of a purgative called elaterium
* is their favorite food, but they also eat insects and small animals such as birds
  - staple diet, but they also feed on leaves, seeds, young birds and eggs
  - typically sodium and cholesterol free and naturally low fat to fat free
  - used by foxes, deer, raccons, oppossums, skunks and songbirds
* is used for consumption
  - cooking
  - decoration
  - eats
  - garnish
  - raw or cooked, used fresh when ripe or dried then as an aromatic flavouring
  - to produce a sour refreshing drink, when immature used to prepare an indelible stain
  - useful in gout, rheumatism and sub-acute cases of the spleen and liver
* is very attractive to birds such as robins and cedar waxwings
  - important in the howler diet and is also a seasonal food source
  - what hangs on a tree when it is healthy and alive
* is, because it's low in fat and calories and high in fiber and vitamins.
* lasts for months
  - several months
* legume and many have nitrogen-fixing bacteria in the root nodules.
* legume, which seeds are often eaten by songbirds.
* litter problem in high-traffic areas, leaf spot in warmer zones.
* lose their shape and can become mushy when thawed.
* make up more of their diet from midsummer into fall, when fruits have ripened
  - most of the spider monkey's diet
* matures in early summer
  - late summer
* mixes with sugar.
* natural source of sugar and additionally furnishs fiber in the diet.
* naturally grows from a branch if it sticks to the vine
  - produces activity in our elimination systems
* nut in a prickly bur.
* nutlet enclosed in a hop-like paper sac
  - leathery sac
  - papery cone
  - woody cone that persists on branches
  - in a pendant, hop-like structure
  - subtended on a bract
* nutritious and flavorful food.
* offers benefits
  - the same nutrients as vegetables
* often appear in desserts whereas vegetables generally are used in savoury dishes
  - persist unopened, and seeds are released when the fruit rots
* persisting into winter provides color in the winter landscape.
* play a very important part in the Indian diet.
* pod containing many seeds, which turn red, orange, or yellow at maturity.
* possesses benefits
  - various health benefits
* produces as gas as it ripens that causes flowers to age faster
* promote the dispersal of their content of seeds in a variety of ways.
* protect dormant seeds and aid in their dispersal.
* protect the seeds and function in dispersal
  - from harsh environmental conditions and aid in seed dispersal
* provide food for wildlife
  - many nutrients including carbohydrates, fiber, vitamin C and potassium
  - starch, fiber, protein, vitamins, and minerals
* provide vitamins, carbohydrates, fiber, and protein
  - minerals, and dietary fibers
* provides a covering for seeds
  - form of carbohydrate called fructose, which low glycemic carbohydrate
* provides many benefits
  - nourishment
  - sweetener
  - values
* pulpy edible berry.
* puts out an invisible gas called ethylene.
* rapidly soften and collapse, and their juices leak out.
* reaches maturity.
* releases seeds.
* reproductive structure
* rot after rain means southern blight
  - diseases of squash and pumpkin and their control
  - occurs when the berries come in contact with the soil
  - on greenhouse cucumbers usually begins at the blossom end of immature fruit
  - usually appears at the calyx end of the fruit
* round ball of achenes
  - nutlets
* serve as a protective container for plant seeds.
* set in lychee is climate dependent and profoundly affected by temperature and humidity.
* shows growth
  - powdery growth
* sign of life and reality.
* silique opening by two valves.
* sometime refer to parts of the body.
* source of sugar and juices are no exception.
* starts in springs.
* stored at higher oxygen levels also loses more acidity.
* stores in refrigerators.
* surrounds apple seeds
* tasty, satisfying way to fill up on fiber, vitamins, and antioxidants.
* tends to dry out prematurely on trees on more vigorous rootstocks.
* too have a natural affinity to maple, especially blueberries, strawberries and peaches.
  - gold color
  - green color
* turns light color
  - purple color
* typically ripens just as birds are preparing for seasonal migrations.
* usually ferment when they start to spoil.
* varies in size, shape, color and flavor, and has a musky, penetrating odor
  - color, quality and quantity
* vary a great deal in how much pectin or pectin precursors are present
  - in the amounts of pectin and acid they contain
* vinegars other than apple vinegar.
* woody capsule that ejects seeds in the winter.
* yields seeds.
+ Atlantic Giant: Cucurbitaceae
  * Atlantic Giant' is the name of a very large type of pumpkin. Fruit can grow to be larger than  in diameter. The biggest Atlantic Giant ever grown weighed 1,725 pounds.
+ Coriaria nepalensis, Description: Cucurbitales :: Shrubs
  * Fruits are red to dark purple when mature. Fruits are produced from May to August but they cannot be eaten because their seeds are poisonous
  - ruscifolia, Uses
  * It is a very toxic plant. Fruits are hallucinogens exciting the nervous system. It is recommended as an ornamental
+ Food group, Common food groups: Nutrition
+ Frugivore, Plant and frugivore relationship: Animals
  * The fruit is part of a plant's sexual reproduction cycle. Plants spend a lot of energy and nutrients in creating fruit. Fruit is produced to attract animals into eating the fruit. The animal digests the pulp but not the seeds, ensuring the plant's genes are spread wherever the animal goes. Seeds can also be germinated by falling near the mother plant.
+ Fruit, Area of agreement
  * Many fruits come from trees or bushes. For plants, fruits are a means of dispersal, usually by animals. When the fruit breaks apart, the seeds can go into the ground and begin to grow. They have a large amount of dietary fibre. Fruits are usually low in protein and fat content, but avocados and some nuts are exceptions to this. So are many other groups of herbivorous mammals and many birds
  - Botanical fruits:
  * Since fruits are produced from fertilised ovaries in flowers, only flowering plants produce fruits. Fruits are an evolutionary 'invention' which help seeds get dispersed by animals
+ Parable of the budding fig tree, What it means: Parables of Jesus
  * New buds appear on the branches of trees when Winter ends. The buds open into blossoms and green leaves in Spring. Fruit starts to appear as Summer arrives. When  the signs of the end of the age start to happen, it means Jesus will return soon.
+ Prunus japonica, Description: Plants of Asia :: Prunus
  * Every fruit has one seed. The plant usually grows from seed.
+ Seed dispersal