### substance | activator | enzyme:

Active enzyme
* Some active enzymes enter pancreases.
* are paramount to achieving and maintaining a long term ideal blood condition.

### substance | activator | enzyme:

Amylase
* More amylase is mixed with food when it has passed down through the stomach into the intestine.
* Most amylases help starches.
* Some amylases break chemical bonds.
* Some amylases break down carbohydrates
  - help food
* adheres to the surface of laundry, acting as an adhesive for other stain components.
* also improve the dough's consistency and the bread's keeping quality.
* are enzymes that convert starch to sugar
  - enzymes, which break starch down into maltose
* catalyses the breakdown of starch.
* digest starches.
* group of enzymes from the exocrine pancreas.
* help digest starches
* helps digest complex carbohydrates and polysaccharides
  - the body breakdown sugars
  - with breakdown of carbohydrates, protease with proteins and lipase with fat digestion
* includes atoms.
* includes chemical chain
  - groups
* is an enzyme
  - found in most organisms and plays a key role in the digestion of complex carbohydrates
  - secreted by the salivary glands and pancreas
* pancreatic enzyme.
* reduces complex carbohydrates to simpler sugars like sucrose, lactose, and maltrose.
* rises in the blood, but stays at normal levels in the urine.
* works on carbohydrate and lipase is the fat-breaking enzyme
  - carbohydrates and lipase on fat

### substance | activator | enzyme | amylase:

Alpha amylase
* breaks starches into longer chain sugars and dextrins as well as short chain sugars.
* holds up better under the high temperatures of processing starch.
* is an endo-amylase because it can act on interior bonds of a saccharide.

Salivary amylase
* begins the breakdown of carbohydrates while the food is still in the mouth
  - process of digestion of complex carbohydrates
  - to break down starch in the mouth
* initiates digestion of starch.
* is an enzyme in humans that breaks down starch
  - produced by serous cells only in the parotid gland
* remains active as the bolus moves through the esophagus.

Beneficial enzyme
* Some beneficial enzymes help blood pressure.
* Some beneficial enzymes help lower blood pressure

Catalase
* catalyzes the decomposition of hydrogen peroxide to water and oxygen
  - reduction of hydrogen peroxide into oxygen and water
* cleaves hydrogen peroxide to water and oxygen.
* decomposes hydrogen peroxide into water and oxygen.

Certain enzyme
* aid in metabolism.
* break down substances
  - toxic substances
* have effects.

Cholinesterase
* affects dynamic transduction properties from vagal stimulation to heart rate.
* are enzymes which break down acetylcholine, which neurotransmitter
  - the target enzymes for the actions of malathion in the body
* attaches itself to choline and breaks it down, thus halting the impulse.
* breaks down and inactivates acetylcholine.
* chemical produced by the body which controls nerve impulse transmission.
  - proteins

Collagenase
* belongs to a class of enzymes known as proteases.
* is an enzyme that attacks the most abundant structural protein in the skin, collagen
  - cleaves collagen and member of the metalloendopeptidase family
  - produced in mass quantities
  - the protease which degrades collagen, one of the body's primary connec-tive tissues
* literally breaks down the gums and eventually the bone that hold the teeth in place.
* uses enzymatic action rather than a surgical solution.

Decarboxylase
* are inducible enzymes.
* is an enzyme