### plant | tracheophyte | herb | grass:

Cereal
* All cereals keep best in airtight containers that keep out moisture, dust and insects.
* Many cereals are now fortified with iron
  - offer little toys or other things that can be used for birthday parties or small gifts
* Most cereals are fresh for one year after they are manufactured.
* Most cereals contain fibre
  - huge amounts of sugar
  - wheat
  - get sugar
* Most cereals have calories
  - only one to five grams, but the less-processed cereals and breads have much more
  - vitamins
  - make breakfasts
  - produce maximum growth during mid-winter or early spring
  - provide healthy snacks
* Some cereals are also fortified with folic acid
  - high in sodium
  - come from families
* Some cereals contain cholesterol
  - marshmallows
  - zinc
  - mix with water
  - taste like they contain actual chunks of tree bark
* also offer more fiber and other health-protective nutrients than do engineered foods.
* appear highly protective against cancers of the colon, breast, endometrium and prostate.
* are a great source of energy, and they're light
  - actually grasses, whose seeds or grains can be cultivated for food
  - breakfast food
  - concrete
  - dinner
  - important crops
* are located in boxs
  - cabinets
  - cupboards
  - fridges
  - pantries
  - shelfs
  - often fortified
  - one of the best sources of folic acid
  - quite sensitive to manganese deficiency, but are very insensitive to iron deficiency
  - seasonal, either warm or cold season
  - staple products for coping with a range of famines and structural food shortages
* are the major component of livestock concentrate feed
  - most important crops produced in Bulgaria
  - typically the first foods given to a baby because they contain lots of iron
* create the base of dry commercial foods and make up over half of the foods weight.
* differ in taste, color, texture, shape and obviously, nutritional quality.
  - low levels of proteins with a poor amino acid balance
* includes cell membranes
  - cells
  - corpi
  - cytoplasm
  - nuclei
  - plasma membranes
  - sections
  - vacuoles
  - vegetables
* is breakfast food
* made from corn are one of the top five allergy causing foods.
* prefer cool weather with adequate moisture.
* provide a quick, easy and low-fat source of vitamins, minerals and fiber
  - more persistent residue and so are essential in rotation with pulses and oilseeds
* represent the main source of energy in the Egyptian diet.
* require different conditions to grow.
* targeted to children are high in sugar.
* vary considerably in their densities and listed serving sizes.

Cereal grass
* can tolerate that cold.
* is grass

### plant | tracheophyte | herb | grass | cereal grass:

Pearl millet
* are cereals
  - generally cross-pollinated
  - plants
* common grain in the semiarid areas of Africa south of the Sahara.
* has excellent regrowth potential due to tillering responses to defoliation
  - good forage quality, if grazed before it is too mature
* is apparently free of the toxin
  - as tough as nails
  - cereal grass
  - extremely drought-hardy and grows best under dryland conditions in Colorado
  - grown for food in some countries but forage crop in America
  - known as a forage capable of producing high contents of crude protein
  - more difficult to cure than the foxtail millets
  - much lower in tannin than sorghum
  - one of the most water-efficient cultivated plants
* makes excellent forage for beef cattle, dairy cows, and sheep.
* relatively new forage in the northern regions of the United States.
* warm season crop, planted in early summer when soils have warmed up.