Spice
* All spices have medicinal values.
* Many spices continue to be imported into the United States
  - used in cooking also have a therapeutic effect as a medicinal herb
* Most spices have properties
  - naturally contain sodium in very small amounts
  - stimulate the heart mildly as well as certain body enzymes
* Most spices use in food preparation
* Some spices are anti-oxidants, and black pepper helps enhance utilization of oxygen in the brain.
* Some spices come from cardamom plants
* Some spices contain compounds
  - oily compounds
  - vegetables
  - derive from flowers
  - fight yeast infection
  - have shelf life
  - help in digestion
  - use in production
* add flavor
  - flavoring to salsas
* also vary seasonally.
* are a vital part of food preparation and are used to enhance the flavor of a dish
  - an important ingredient in cooking
* are aromatic seeds, fruits, bark, roots, or resins from tropical plants
  - vegetable products of tropical origin used for flavoring food during cooking
  - ground and mixed in certain definite proportions to produce curry powder
  - like no other in the world
* are located in cabinets
  - cupboards
  - pantries
  - shelfs
  - neither as subtle or as forgiving as herbs
  - notorious for being expensive
  - obtained from the roots of such plants as horseradish, turmeric, and sassa- fras
  - plant materials
  - preservatives
  - seasoning
  - software
  - susceptible substrate for growth of mycotoxigenic fungi and mycotoxin production
* are the dried aromatic roots, bark, buds, seeds, berries and other fruits of tropical plants
  - roots, bark, and seeds of tropical plants
  - fragrant or pungent parts of plants grown in tropical and subtropical regions
  - heart and soul of Indian cooking
  - keynote of traditional Indian cuisine
* can act unpredictably when frozen
  - be varied according to taste
  - have effects
  - mask the aftertaste of some artificial sweeteners
* cause the mouth to produce more saliva, which releases enzymes that begin to break down food.
* come from plants, and they get their flavor from oils in the seeds or bark
  - the seed, or bark, as is the case with cinnamon
  - in various forms, and are ground to different degrees fineness
* commonly used are coriander, turmeric, cumin, chilies, fennel, and fenugreek.
* contain essential oils, and the flavor of the oils is best released when warm.
* containing hepatoprotective compounds are turmeric, garlic and black pepper.
* enhance flavour and add aroma to food.
* even plays a vital role in food production.
* flavour the food, stimulates the body and is high in antiseptic properties.
* have benefits
  - many benefits
* heat the body, some cool the body, some aid digestion, others minimize discomforts.
* help preserve food and counter a variety of illnesses, too.
* is the variety of life
  - used to fold space- travel without moving
  - what makes space travel between planets possible
* kill food borne pathogens, which are more likely to occur in hot climates.
* lose their flavor quickly.
* mostly a rare raw material.
* often do hide the taste of simples foods.
* oils like nutmeg and cinnamon increase the warm-woody notes of tea tree.
* oleoresins guarantee superior quality of flavour and aroma.
* plays a similarly important role in Caribbean cooking.
* provide aroma
  - strong aroma
* represents the treasure of mythology that is guarded by the dragon.
* safeguard against foodborne pathogens.
+ Space Invasion, Resources: Online games
  * Spice is a mostly a rare raw material. As a result, it is that much more valuable. Spice provides a good performance in ship drives, in research and also in alloys. Spice even plays a vital role in food production.