### process | fermentation:

Alcohol fermentation
* involves yeasts and other bacterial forms.
* is carried out by many bacteria and yeasts
  - done by yeast and some kinds of bacteria
  - the formation of alcohol from sugar

Alcoholic fermentation
* Some alcoholic fermentation produces ethanols.
* begins after glucose diffuses into the yeast cell.
* explains why bread dough rises.
* is common in bacteria and yeast cells
  - the basis for the production of alcoholic beverages such as beer and wine
* occurs in yeast cells.
* process that was known to antiquity.
* produces more energy for the cell than respiration.
* takes place in closed vats of wood, stainless steel or cement.

Anaerobic fermentation
* Some anaerobic fermentation breaks down glucose.
* is among the most promising methods for processing feedlot wastes
  - involved in the silage making process

Foregut fermentation
* costly process in that it requires a lot of digestive space to pull off.
* is seen frequently in larger mammals.

Lactate fermentation
* can take place under anaerobic conditions.
* takes place in vigorously exercised muscle cells.

Malolactic fermentation
* is essential to reduce the wine's high acidity
  - monitored by paper chromatography or via enzymatic analysis
  - more common with red wines than with white wines
* reduces wine acidity and improves the long term stability of red wine.

Microbial fermentation
* Some microbial fermentation occurs in stomachs.
* have other benefits.

Vinification
* is fermentation
* takes place with maceration on the skins at low temperatures.

### process:

Filtration
* Most filtration depends on pressure.
* Most filtration increases amylase excretion
  - urinary excretion
* Some filtration occurs in glomeruluses.
* allow the transfer of results to non-graded algebras
  - nongraded algebras
* also improves the reliability of the water supply.
* can be effective in traumatic rhabdomyolosis as well
  - keep both gases and liquids clean and extend the life of plant components
* enables the efficient use of all types of irrigation water.
* hydrosponge with a power head.
  - productivity
* is achieved by the movement of the water through the screen orifices
  - also a solution to the problem of using UV disinfection in turbid water
  - an action
  - another way to separate mixtures
  - dependent on the net filtration pressure
  - important in removal of high levels of oxidized minerals
  - increased as blood pressure increases
  - key in any system solution to indoor air quality
  - natural processes
  - necessary in combating sulfur formation as a mineral or in biofilms
* is one method of obtaining safe water
  - of the functions most widely performed by geotextiles
* is one way to remove some contaminants from water using a beam of ultraviolet light
  - separate a mixture
  - performed by pressurizing the reactor with nitrogen
  - possible because the stems of plants catch sediment particles
  - probably the most practical method for recovery from drinking water and liquid foods
  - slow enough to keep the fish in water at all times
* is the initial step in urine formation
  - most common way to keep algae out of the water garden
  - process of straining a solid suspended in a liquid
* is used following softening to further purify the softened water
  - in all sorts of purification methods
  - when solid particles are separated from a liquid
* method used to separate a liquid from a solid.
* non-specific process.
* occurs in the glomeruli
  - glomerulus, as described above
  - renal corpuscle
* passive process driven by the hydrostatic pressure of the blood.
* removes float particles
  - soil particles and plant material that can interfere with disinfection
* standard practice for maintaining the particulate cleanliness of process gases.
* takes place inside steel pressure vessels.