### food | beverage:

Milk
* All milk contains bacteria, some of which comes from the air and the utensils
  - leucocytes and only a few secretory cells
  - protein
* More milk means more production of dairy products.
* Most milk affects infants.
* Most milk comes from cattle
  - cows
  - nipples
* Most milk contains antibodies
  - calcium
  - calories
* Most milk contains essential nutrients
  - vitamins
  - good bacteria
  - growth hormones
  - lactose
  - maternal antibodies
  - matter
  - minerals
  - proteins
  - feeds animals
* Most milk has calcium
  - more calories
  - side effects
  - sugar lactose
* Most milk helps calcium levels
  - healthy calcium levels
* Most milk is consumed by babies
* Most milk is produced by cows
  - mammals
  - terrestrial mammals
* Most milk passes through ducts
  - milk ducts
* Most milk produces odor
  - unpleasant odor
* Most milk provides carbohydrates
  - important nutrients
  - sold in the U.S. is pasteurized and homogenized
* Provides calcium for bone strength.
* Some milk causes allergies
  - death
  - dehydration
  - digestion problems
  - gastrointestinal problems
  - headaches
* Some milk comes from digestive tracts
  - upper digestive tracts
* Some milk contains acid
  - blood
  - fatty acid
  - germ
  - lipids
  - liters
  - magnesium
  - soy
  - decreases absorption
  - feeds to calves
* Some milk has antibodies
  - concentration
  - is consumed by calves
* Some milk is produced by camels
  - goats
  - yaks
  - stored in the ducts
* Some milk reduces allergic reaction
  - tissue injuries
* Use milk in beverages and in cooking when possible.
* absorbs odors and flavors of fish, onions, and other foods.
* adds a significant amount of saturated fat and cholesterol to the average person's diet
  - micronutrient
* also causes blood loss from the intestinal tract, depleting the body's iron
  - cancers and other health problems
  - chronic gastrointestinal irritation, leading to eczema, diaper rash, and diarrhea
* also contains antibacterial and antifungal agents
  - harmful hormones
  - traces of tryptophan
  - vitamin D, which helps the body absorb calcium
  - has calcium , which is important for maintaining strong bones
  - helps to inhibit iron storage in the liver which main problem for many softbills
  - lacks magnesium
* appears white because it contains casein, the white milk protein that is rich in calcium.
* begins to flow in the udders of cows and sheep as they ready for the birth of their offspring.
* boiled with mushrooms is regarded as a delicacy by herdsmen.
* boosts mucus production in the throat.
* builds strong bodies.
* can absorb other odors.
* can also aggravate diarrhea
  - provide all of the fluids a child needs
* can be a major contributor to excess saturated fat in the diet
  - high in fat
* can cause terrible diarrhea in many pets
  - uncomfortable stomach disturbances and diarrhea
  - give some cats diarrhea
  - overheat very easily in a microwave
* causes babies to grow
  - the medicine to stay in the stomach longer
* cheap but high value source of nutrients for the rural population.
* come from breast.
  - sheep, cows, and goats
  - the dairy cow who has eaten grasses and corn- and other grains
  - in plastic jugs or cardboard boxes, and occasionally in bottles
* complete food as it gives energy, helps in growth and prevents many diseases
  - for baby mammals, the group humans belong to
* consists of a water solution with large droplets of fat.
* contains a chemical called lactose
  - all essential amino acids, which provides complete protein
* contains an amino acid that fosters sleep
  - enzyme called tryptophan, which induces drowsiness
  - inhibitory peptide
  - as many calories as most solid foods
* contains calcium, which helps build strong bones
  - strengthen bones
  - disease-fighting molecules and nutrients a baby mammal needs
  - dozens of other types of proteins beside caseins and including enzymes
* contains lactose and mammals have an enzyme called lactase to digest lactose
  - that is turned into glucose and galactose
* contains lactose, which requires the enzyme lactase for breakdown in the intestinal tract
  - many tiny particles of protein and fat suspended in water
  - plasmin, an enzyme that breaks down proteins
  - proteins that some find help sleep
  - proteins, fats, carbohydrates, minerals and water
  - simple sugars, and all dairy products are made from milk
  - substances necessary for growth, such as carbohydrates, fats, and proteins
  - the fat as droplets suspended in water, an emulsion separated from
  - tryptophan a natural sleep aid
  - trytophan, an amino acid, which naturally promotes sleep
  - water and water conductor
* contains water, carbs in the sugar of sugar lactose, fat, and protein
  - fat, casein, albumins, and lactose
  - vitamins, fat, protein, and carbohydrates
  - zero complex carbohydrates
* continues to provide an important source of protein and fat.
* contributes to cognitive development
  - water and valuable nutrients to baked goods
* deadly poison.
* does contain calcium.
* encourages growth.
* even has a good amount of carbohydrates as lactose.
* food low in magnesium
  - that is highly perishable
* form of modified apocrine sweat which is rich in proteins and fats.
* forms an important part of a person 's daily balanced diet.
* good easy source of nutrients when children are 'fussy eaters'
  - food for older children
* good source of all three nutrients
  - calcium and vitamin D for building children's bones
  - calcium, but many people have developed an allergy towards milk
  - nine essential nutrients
  - nutrition
  - potassium
  - way to get many nutrients
* gradually increases in richness from the first drop to the last.
* great natural source of calcium, the bone-strengthening mineral
  - source of protein, calcium and vitamins
* has a number of components
  - very low oxygen tension
  - absolutely no part in the diet of a parrot
  - all of the essential nutrients like calcium for strong bones and protein for muscles
  - an amino acid that the body converts to a sleep-enhancing compound in the brain
  - calcium in it
  - lots of protein and calcium
* has many components, including proteins, lipids, and sugars
  - nutrients to help babies grow and be healthy
  - moisturizing properties and helps some people to swallow their food
  - nasty side effects
  - nine essential nutrients for active bodies
  - one of the best reputations in the food industry as a safe and nutritious product
  - plenty of calcium but very little magnesium
  - substantial amounts of protein, but few cells, which is where purines are found
  - very little if any magnesium
  - zero fiber
* healthy drink provided that the fat is removed.
* helps babies
  - many children
  - promote lustrous hair
  - to build a healthy body and strong teeth
* holds a special place in American culture, next to apple pie and mother.
* homogeneous mixture if it has been pasteurized.
* hormonal delivery system.
* hormonally complex food, even before it is adulterated.
* incidentally good source of calcium.
* inhibits absorption of the protective polyphenols.
* interferes with iron absorption.
* is adopted as the official drink of the state of Minnesota.
* is also a colloid, as it is composed of butterfat dispersed within water
  - good source of potassium
  - moderate source of folate
  - widely available dairy product already a part of many American diets
  - an excretion pathway for some toxicants
  - healthy for our bones
  - high in a B vitamin called riboflavin
  - much harder for baby to digest than breast milk or infant formula
  - among the most common causes of food allergies in young children
* is an all-round food stuff and helps give a balanced diet
  - animal product and as such is quickly invaded by bacterial life
  - apocrine secretion
  - emulsified colloid of liquid butterfat globules dispersed within a water -based solution
* is an emulsion of fat droplets in a water solution
  - globules and a suspension of casein micelles
  - with a fat content that helps to dissolve oils
* is an essential component of a well balanced diet
  - part of a baby's diet
  - example of a full bodied beverage
* is an excellent source of calcium and also provides vitamin D and phosphorous
  - and is found in a variety of foods
  - and other nutrients
  - because the vitamin D aids in calcium absorption
* is an excellent source of calcium, as is yogurt, cheese and leafy green vegetables
  - potassium, phosphorus and protein
  - riboflavin and pork good source of niacin
  - vitamin D and calcium, two important nutrients
  - exceptional food and the foundation of all other dairy products
* is an ideal organic fungicide for protecting cucumbers and other vegetables
  - protecting vegetables, plants and roses
  - important element in their diet, as is the butter made from the milk
* is an important part of a balanced diet
  - our diet
* is an important source of calcium and vitamin D for strong bones
  - calcium, protein, vitamins A and D, and riboflavin
  - nutrients for the nursing calf
  - animate, acts as if it lives and thinks
  - another example of processing and packaging
  - basic and neutralizes acid
  - basically little tiny droplets of fat which are suspended in water
  - beneficial for curing sleeplessness or insomnia
  - coagulated by the addition of rennet
* is composed of protein, fat, carbohydrates, minerals, vitamins, hormones and antibodies
  - fats, sugar and mineral salts
* is created by cows
  - curd by adding rennet enzyme to milk
  - deficient in iron
  - effectively water with a fat solution suspended in it
  - equated with growth, strength, beauty and success
  - essential for healthy teeth, bones, and peace of mind
  - foodstuff
* is for babies and increases the amount of mucus
  - children to drink
  - fortified with it, and multivitamins contain it
* is fortified with vitamin D to increase the absorption of the calcium and phosphorous
  - D, which is toxic in high doses
  - from cows, which are Eurasian
  - full of calcium and vitamin D to build strong bones and teeth
* is good at every age for health
  - to drink, but it can also be added to cereal, and to other foods
  - heated, which separates proteins from the surrounding water
* is high in Vitamin D and lactose, the sugar in milk
  - calcium but low in magnesium
  - tryptophan, an amino acid which has a sedating and calming effect
* is important because it's a rich source of calcium
  - for young children
  - indeed a source of protein and calcium that some people do well on
* is liquid matter
  - meat
  - loaded with a hormone that's been identified as the key factor in breast cancer's growth
* is located in bottles
  - cartons
  - containers
  - freezers
  - kitchens
  - markets
  - stores
  - supermarkets
  - low-fat
* is made mainly of water which has the curious property of expanding when it freezes
  - of minerals
  - measured in pounds
  - mostly water, but it has some milk fat
  - natural colors like off-white and beige
  - nonfat dry milk and added as a solid to the flour
  - normally the main source of calcium and vitamin D in a child's diet
  - often a significant source of protein in an toddler's diet
* is one of man's oldest and most essential foods
  - commodities and is considered a basic food
  - our most important foods
* is one of the best natural sources of dietary calcium
  - sources of calcium
  - storage mediums
  - treatments for excessive thirst
  - foundations of heart disease, and an explanation for America's number one killer
  - leading sources of calcium for youth
  - least expensive sources of calcium
  - major allergy-causing foods
* is one of the most beneficial food items that helps in reducing the acidity in the stomach
  - regulated foods in the world
* is part of a well-balanced diet
  - healthy diets
* is particularly high in calcium and the calcium is well absorbed
  - ideal, as it contains both a simple sugar, lactose, and proteins
  - pasteurised before sale, but still contains a small number of harmless bacteria
* is pasteurized or boiled, homogenized, concentrated, or dried
  - to kill any bacteria in it
  - poison for humans
  - potentially susceptible to contamination with pathogenic microorganisms
  - probably the single best source of riboflavin
  - in glandular alveoli , and it collects in the cistern of the teat
* is produced in the alveoli, grape like clusters of glandular tissue deep within the breast
  - alveolus
  - female's udders
  - naturally by all mammal mothers after giving birth to their offspring
  - on a supply and demand basis and is stimulated by the kittens kneading the nipples
  - partly at the time of feeding
  - within each breast in cells that cluster to form numerous balloon-shaped alveoli
  - protected by pasteurization
* is provided by mothers
  - one's mother for nourishment during the pre-weaning years
  - red in color due to the pigment canthaxanthin
  - released into the ducts of the breast by the hormone oxytocin
  - responsible for allergies, colic, colitis, earaches, colds and congestion in young children
* is rich in calcium and high-quality protein
  - fat and lactic acid, and both help soften and hydrate skin
  - sugars, particularly the sugar lactose
* is said to be a good source of protein
  - contain subtle mental nutrients
  - secreted from animal cells
  - simply the appropriate food for the newborn and the young
* is so very fatty that it's a storage depot for unmetabolized cannabinoids
  - a storage depot fro unmetabolised cannabinoids
* is spoiled when is starts to look like yogurt
  - it starts to look like yoghurt
  - still the most important food
  - superior to meat
  - supposed to be the food of animals, which supports the animal nature in others also
  - sweet, but has other ingredients that make it acceptable for babies and young children
  - sweetened and cooked with egg yolks to make a creamy custard
* is the American drink
  - antithesis of caffeine
  - best way to get calcium
  - foundation of heart disease and the explanation for America's number one killer
  - key to optimal health in a newborn puppy's life
  - main source of vitamin D in the Canadian diet
* is the most common cause of food allergies in children
  - food allergy
  - commonly known product that is pateurized
  - concentrated source of bioavailable calcium
  - disrupting allergen in the modern diet
  - important food in the diet of an infant or child
  - official state beverage
  - only food fortified with appreciable amounts of the vitamin
  - perfect basic food and a great compliment to all other foods
  - river of life
  - thin blood
  - traditionally a symbol of sustenance
  - used as a beverage and on cereals
* is used for babies
  - drinking
  - feeding calves that are reared to vealer stage and beyond
  - making ice cream, butter, cream, sour cream, and yogurt
  - to make paneer, a firm cheese made from the curds of whole milk
  - usually the protein used and it is an essential part of making caramels, toffees, and fudge
* is very important to their diet, since they eat little meat and few vegetables
  - low in iron
  - perishable because it is an excellent medium for growth of bacteria
  - wholesome, but best used in cheese
* is, no doubt, the most important nutrient for the development of the human and animal body.
* just happens to naturally contain lactose, one type of sugar, often referred to as milk sugar.
* limits absorption.
* liquid secreted by female mammals, for suckling their young.
* major part of most children's diets
  - source of calcium and a good source of phosphorus
* maternal lactating secretion, a short term nutrient for new-borns.
* meal in a glass.
* means strength.
* mixture of liquids and very tiny particles that are spread throughout the liquid.
* multi-functional body fluid containing a cocktail of proteins.
* naturally contains powerful growth hormones.
* normally curdles in the strong acid of the stomach soon after it is ingested.
* nourishing beverage that is also the source of butter, cheese, yogurt, and ice cream.
* nutrient-dense food source for people of all ages.
* nutrient-rich, healthy and natural drink suitable for all age groups at any time.
* occupies pride of place as the most coveted food in the Indian diet , after wheat and rice.
* offers advantage
  - benefits
  - health benefits
  - one of the highest numbers of nutrients per calorie of any beverage
  - significant advantage
* oozes from several ducts into indentations in the skin.
* pale liquid produced by the mammary glands of mammals.
* particularly good source of calcium
  - nutrition for young children
* perishable product in food stores
* principal contributor to high cholesterol and artery-clogging artheroscherosis.
* produced by affected cows and goats can contain toxins.
* producing cells A. are each capable of the complete synthesis of milk.
* producing glands All female mammals possess functional mammary glands that secrete milk
  - are modified sweat glands
* product used by almost every household.
* protects the throat from tannin, and consequently cuts the bitter taste.
* provides a good source of both phosphorus and calcium in the proper ratio.
* provides adequate nutrition
  - both energy and essential body-building compounds
  - brief relief of ulcer pain because it coats the stomach lining
  - calcium as well as eight other nutrients necessary for good health
  - caloric energy to permit normal growth and development
  - necessary nutrients
  - plenty of other important nutrients
  - protection
* provides the high-quality protein needed to help build muscles
  - proteins that are needed for the replenishment of the body after the fever
* remains a staple in the Mongolian diet, however
  - one of the purest and safest foods available
* represents birth and life sustenance
  - life and meat represents death
* rich source of nutrients.
* skin softener and moisturiser.
* source of calcium, a vital element for our metabolism.
* spoils very quickly without refrigeration, especially in summer temperatures.
* staple of the American diet.
* stimulates growth.
* substitutes Some bakers use soy milk instead of cows' milk.
* sustains infants and is also beneficial to adults, including the elderly.
* symbol of family, kindness, and acceptance.
* takes a long time to boil over, but also boils over fast.
* tends to absorb the odors in the air
  - go sour very quickly, particularly in hot weather
  - promote mucus production in the body
  - toughen eggs
* touched by the lips of a serpent has poisonous effects.
* turns into yogurt when a culture of microbes in added to it
  - sour when bacteria convert lactose to lactic acid
* very good food for both people and bacteria
  - nutritious and versatile food
  - poor source of iron
* weighs more because it is more dense.
* wholesome food that provides essential nutrition for children and adults.
* works mostly because of the fat content.
+ Homogeneity: Physics
  * Homogeneity' is a word that means being similar. It is often applied to mixtures. Mixtures that are 'homogeneous' are those where it is not possible to tell the components they are made of by looking at them. The mixture will also look the same everywhere. Milk is an example.
+ Milk, Lactose: Symbols of Oklahoma
  * Milk contains a chemical called lactose. Babies make an enzyme called lactase inside their bodies. Adults make less lactase. If they do not have enough, they may not be able to digest lactose anymore. This problem is called lactose intolerance and it affects many adults. There are many medicines that help adults digest lactose
  * Milk forms an important part of a person's daily balanced diet. It contains a lot of calcium that helps bones and teeth to grow stronger. Also, milk provides the body with high quality proteins, and helps in meeting the body's requirement for vitamins. Some kind of milks, though, do not have good calcium. These kind of milk products include cream, cottage cheese, ricotta cheese, and cream cheese
+ Suspension (chemistry): Chemistry
  * If a liquid is suspended in another liquid, it is called an emulsion. Milk is an emulsion. If a liquid is suspended in a gas it is an aerosol. Mist is an aerosol.
  * Milk' is a white liquid made by mammals, for example cows, dogs, and humans. Because newborn babies have no teeth, they must be given milk before they can eat solid food. Milk has many nutrients to help babies grow and be healthy.