### food | sweetener:

Honey
* All honey gives off hydrogen peroxide, a known antibiotic.
* Most honey attracts ants.
* Most honey comes from bees foraging on many different floral sources, and are known as polyfloral
  - in shades of gold and brown
* Most honey contains antibacterial properties
  - substances
  - sugar
* Most honey has different viscosity
  - flavor
  - high viscosity
  - natural heal properties
  - texture
  - makes food
* Some honey affects diarrhea
  - also stimulates production of special cells that can repair tissue damaged by infection
  - attracts insects
* Some honey causes dangerous illnesses
* Some honey contains acid
  - amounts
  - fructose
  - pesticide
* Some honey has carbohydrates
  - color
  - levels
* Some honey makes from plants
  - natural cough syrup
  - produces toxic effects
  - honeys are delicate and mild in flavor, while others have a distinctive bold taste.
  * ' solid or liquid food that is made by honeybees by transforming nectar. Then, they put the honey into a honeycomb. Honey is sweet and can be used instead of sugar
* absorbs and retains moisture.
* acts as a powerful moisturiser
  - transporter to help intake of creatine into the muscles
* actually stops bacteria from growing.
* adds nutrition to many foods.
* also acts as a disinfectant, killing bacteria that can infect wounds
  - contain traces of lactic acid so gentle exfoliant
* also contains formic acid , which the bees deposit in the honey in order to preserve it
  - glucose, essential in helping white blood cells fight bacteria
  - spores which have caused fatal infections in hummingbirds
  - trace amounts of enzymes, minerals, vitamins and amino acids
  - has humectant properties that trap and seal in moisture leaving skin soft and supple
  - helps the skin retain moisture
* also is the most natural sweetener in the world
  - useful in healing minor cuts and abrasions
* also plays a vital role in the treatment of baldness
  - the starring role in mead, known as honey wine
  - possesses antiseptic and antibacterial properties
  - promotes browning
  - reduces inflammation and encourages re-growth of skin
  - soothes the skin
* appears in many dishes.
* are as varied in their subtleties as wine
  - of a marked pleasant flavour and scent
  - bees and money attracts quite a few different species
  - more flies than vinegar
* bee's throw-up.
* biological mixture of inverted sugars, primarily glucose and fructose.
* can add richness to the palate and give a hint of sweetness
  - softness and fresh beauty to the skin
  - adversely affect blood sugar levels
* can also come infused with the flavors of herbs such as rosemary, thyme or sage
  - help calm the mind and promote rejuvenating sleep
  - provide an increased saving in biodiesel production
* can be a cause of botulism
  - substitute for sugar in many foods
* can cause a dangerous illness called infant botulism
* can contain spores of the bacteria, which can easily grow in infants
  - trace amounts of botulism spores
  - harbor the botulinum spore
  - range in color from as dark as molasses to as light as cooking oil
  - reduce inflammation and reduce exudate formation more promptly than standard treatments
* catches more flies than vinegar.
* coats the throat and reduces throat irritation.
* combination of fructose, glucose, and water, produced by bees.
* combines well with spices, such as curry or hot peppers.
  - flower nectar mixed with enzymes in the bees' stomach
* comes in a variety of forms including liquid, whipped and comb
  - all types of colors and flavors
  - lots of different colours and flavours
* comes in many flavors depending on from which flower the bees gather the nectar
* common ingredient in microbrews
  - item on most food storage lists
* complex of invert sugars and an unequaled source of energy.
* concentrated source of fructose.
* contains a germ killing substance called inhibine which prevents infections
  - natural antiseptic and vitamins and minerals
  - wide variety of vitamins, minerals, amino acids and antioxidants
  - antioxidants and a wide array of vitamins, minerals and amino acids
  - boron - a vital mineral sadly lacking in the modern diet
  - both glucose and fructose , rather more of the latter
  - fructose, glucose, maltose, and sucrose
  - high levels of the mineral boron
  - many sugars, but mainly glucose and fructose
  - much less moisture than the original nectar
  - no fat and is pure because no other ingredients are added
  - only trace amounts of vitamins and minerals
  - pollen and spores from the nectar bees collect to make honey
  - pollen, and pollen takes a long time to settle out
  - proteins, carbohydrates, hormones, organic acids, and antimicrobial compounds
  - tract amounts of wide array of vitamins, minerals and amino acids
  - velulose which is antibacterial and antimicrobial
* contributes to a persons overall intake of recommended nutrients.
* darkens with age and becomes a bit stronger in flavor.
* deep conditioning treatment for dry, damaged hair.
* does contain some B vitamins, minerals, and enzymes
  - pollen in it, but very little
  - get old if it has been subjected to heat and air
* enriched skincare products are good for ageing, sensitive or dry skin.
* ferments easily, and can cause sores in the hummers mouth.
* flows more slowly than water because it has a higher viscosity than water.
* fluid saccharine substance with a special flavor.
* for longer periods of time.
* forgiving substance.
* good source of antioxidants
* great ingredient for homemade beauty products.
* has a faintly acid reaction toward litmus paper
  - greater sweetening ability that sugar doesn t have
  - long shelf life thanks to the high concentration of sugar
  - lot of what yeast needs, but is somewhat resistant to being fermented by itself
  - magical effect in killing the harmful effect of alcohol
  - relaxing effect and helps to induce sleep
  - very high viscosity - it is thick and gooey
* has antibacterial properties and is also moisturizing
  - antioxidants, as do most fruits and vegetables
  - components that prevent dental plaque from forming
  - delightful flavor
  - more calories than normal sugar yet some people think it tastes better
  - other good properties
  - positive effects on wound healing
* has several antioxidants, and one which is only found in honey called pinocembrin
  - important qualities in addition to composition and taste
  - spores in it that can cause a disease called infant botulism
  - various beauty applications
* helps bind the stuffing while keeping the peppers moist as they cook
  - homemade biscuits and cakes stay soft and can improve their flavour and texture
  - in keeping the teeth and gums clean
  - maintain a healthy organism
  - to draw moisture to the skin acting as a natural humectant
  - workers
* highly nutritious beehive food that does much more than merely sweeten.
* humectant, which means it attracts and retains water.
* improves food flavor.
* is actually a more effective sweetener than sugar and has food vibrations to burn.
* is also a double sugar
  - good healing agent
  - main ingredient in many holiday recipes
* is also a natural carrier and sweetener in Ayurvedic formulations
  - preservative
  - sign of abundance
  - traditional remedy for upset stomach
  - extensively used instead of sugar to produce excellent fruit jams, or fine cakes
  - rich in health-promoting antioxidants such as pinocembrin and pinobanksin
  - among the most important food byproducts obtained from invertebrates
* is an all natural alternative to refined white table sugar or corn syrup
  - anti-septic and is effective in the topical treatment of minor wounds
  - antimicrobial agent, which means it inhibits the growth of bacteria, yeast, and mold
  - antiseptic and salve for burns
  - effective antimicrobial agent
* is an excellent antiseptic and stops bleeding from wounds or cuts when applied locally
  - source of potassium
  - insect product made by bees, but it is kosher
  - invert sugar formed by an enzyme from nectar gathered by bees
* is another invert sugar
  - sweetener that is good to use in tea
  - anti-bacterial in nature
  - both unnatural and unhealthy for hummingbirds
* is collected from large pots placed in the trees as beehives
  - the wild or produced on bee-keeping farms
* is composed of fructose and glucose, which the human body can use without digesting further
  - the same basic parts as regular sugar, and the body uses it in the same way
* is composed primarily of carbohydrates
  - sugars and water
  - considered at peak quality when properly cured and sealed in the comb by the honey bee
* is dangerous for children under the age of one because of the danger of botulism poisoning
  - younger than one year
  - definitely responsible for most of the hard work in beekeeping
  - especially good as a base for light wines with fruit flavors
  - famed for increasing energy levels
* is fed to bee larvae and the queen, and is stored to sustain the hive during winter
  - larvae and serves as a supplemental food for adult bees
  - flower nectar that has been collected and processed by bees
  - good source of glucose and fructose
  - graded to indicate the degree of filtering and has nothing to do with flavor or sweetness
  - harmful for babies
  - healthier than sugar, and dark honey is healthier than light
* is high in fructose, which readily absorbs water in the air
  - potassium content making it difficult for germs to survive
  - humanity's oldest sweet, and beeswax was the first plastic
  - hygroscopic, meaning it attracts moisture
* is hygroscopic, which means it can draw moisture from the air
  - important to the bee colony throughout the year
  - in many cereals
  - known to contain impurities
  - like summer in liquid form
  - liquids
* is located in beehives
  - jars
  - long-term storable and contains mainly carbonhydrates as sugars
* is made by bees and available as liquid or cream
  - from the nectar they collect from flowers
* is made by honey bees from the nectar that they collect from flowers
  - mixing sugar and water
* is made from alfalfa and clover nectar and widely used sweetener and breakfast food
  - pollens collected from a wide area by workers in each hive
  - up of a natural sugar
  - manufactured in nature's most efficient factory - the beehive
  - more frequently imported and sold as a foodstuff than as a pharmaceutical
  - nature's sweet gift from the honeybee
  - nutritious and has a unique flavor
  - one of nature's natural anti-bacterial agents
* is one of the easiest foods to digest
  - main fruit rot pathogens in pome fruit culture
  - most primitive forms of saccharine substances documented
  - natural wonders of the world
* is one of the oldest foods known to man, and was the first sweet used by man
  - known remedies to fight infection
  - sweeteners
  - organic matter
  - poisonous if the bees which produce it pollinate either of two types of flowers
* is produced by bees from the nectar of flowers
  - honeybees, which are vegetarian insects
  - in most of the countries of the world
  - safe for children over one year of age
* is seen as an extra value compared to corn syrup or sugar
  - attractive by the consumer because it is natural, pure, wholesome
* is sold by weight
  - crystallized and as a liquid
  - in combs and in jars
  - stickier than jam
  - stored outside the pollen circle
* is symbolic of the sweetness and abundance of life
  - of life, and garlic of the bitterness
* is the bees' source of carbohydrates or energy supply
  - chief product of beekeeping
  - excrement of bees
  - food most commonly found to contain the bacteria causing botulism
  - highest glycemic source
  - nectar of flowers collected and processed by certain insects, especially the honey-bee
  - only food implicated in infant botulism
* is the only natural food made without destroying any form of life
  - that is made without destroying any kind of life
  - preferred natural sweetener across the world
  - single natural food that has been used since the beginning of time
  - sweet, sticky fluid which bees make from the nectar of flowers
  - thick liquids
  - thicker than water and flows more slowly
  - truly one of the best natural sweeteners, for the taste and for the nutritional value
  - undoubtedly one of the purest, most natural, healthy and versatile foods around
  - up to twice as sweet as sugar
* is used as a center for golf balls and in antifreeze mixtures
  - dressing on infected wounds, burns, and ulcers, and with considerable success
  - food by honey bees during the winter months
  - frequently in cookery as are tomatoes, cucumbers and mushrooms
  - in pastries such as baklava and kadaiffi
  - mainly as a sweetener
  - to increase moisture and flavor
  - very good for asthma
* is, and always has been, labeled lacto-vegetarian.
* known source of bacterial spores that produce a toxin which can cause infant botulism.
* lays down a protective film, hydrates and soothes the skin and helps the skin retain moisture.
* light yellowish brown colour liquid, sweet in taste containing glucose.
* make from fireweed pollen has a spicy taste.
* makes the skin glow
  - soft and silky and reduces dryness
  - up an important part of the honey bees' diet and they eat it every day of the year
* means the exploitation and sometimes death of bees.
* mixed with drops of cinnamon oil gives relief from cold.
* mixes well as a sweetener in hot and cold drinks.
* mixture of acid secretions from the glands of honeybees and nectar from flowers
  - simple and complex sugars
  - sugars and other compounds
* natural addition for all fruits
  - anaseptic
  - anti-bacterial sunstance, making it quite useful in the treatment of wounds
* natural humectant, which means it attracts and retains moisture
  - has the ability to attract and retain moisture
  - mixture of the simple sugars glucose and fructose
  - moisturiser, nourishing the skin
  - sweetener made by bees using nectar from flowers
  - sweetener, containing riboflavin, thiamine, ascorbic acid, and minerals
* natural, healthy food that is versatile and tastes good.
* naturally occurring combination of various sugars and anti-oxidants in a gel form.
* needs to be avoided in the first year of life.
* nice sweetener in hot breakfast cereals, breads, muffins, cakes, and cookies.
* powerful natural moisturiser and is good for winter.
* produced by bees foraging on Calliandra has a bittersweet flavor.
* product that honey bees make.
* promotes the healing of wounds, and it has been used on burns and postoperative infections.
* protects against damage caused by bacteria.
* provides deep-down nutrition for the skin.
* ranges in color from almost white to amber to dark brown.
* rapidly clears infection from wounds.
* removes mucus and eases coughing.
* safe and wholesome food for children and adults
  - older children and adults
* seems to possess immense medicinal value for various diseases.
* small mixed breed.
* softens and moisturizes for a healthy complexion.
* solution of sugar, water, and other molecules.
* spoils easily, and can make the hummingbirds sick
  - rapidly and can become poisonous
* stay liquid if they are pasteurized or processed at high temperatures.
* stimulates the re-growth of tissue involved in the healing process
  - regrowth of tissue involved in the healing process
* stored for long periods tend to sugar or crystallize.
* sweet liquid made by bees using nectar from flowers.
* sweet, thick sugary solution made by bees
  - syrup produced by honey bees
* symbolizes families' hopes for a sweet life in the new year.
* thick liquid produced by certain types of bees from the nectar of flowers.
* thick, sweet liquid made by bees from flower nectar.
* versatile food that enhances and accents the flavors of other foods.
* very dry product, mostly sugar.
* viscous liquid.
* whole food, rich in enzymes and minerals, with many health benefits.
+ Flower, Flowers for people, null, As food:
  * Honey is flower nectar that has been collected and processed by bees. Some people put flowers from nasturtiums, chrysanthemums, or carnations in their food. Flowers can also be made into tea. Dried flowers such as chrysanthemum, rose, jasmine are used to make tea.
+ Judaism, Mitzvot (Commandments), Kashrut - Jewish Food Laws, Kosher foods