### cake:

Chocolate cake
* Most chocolate cakes have brown color
  * A 'chocolate cake' cake made with chocolate or cocoa. Then the cake is taken out of the oven and placed on a cooling stand. If the cake maker wants to, they can ice the cake, when it has cooled down, by spreading thick icing on it. Chocolate cakes are a sold in shops as well as made at home. They are a sweet food and should not be eaten all the time, which would be unhealthy. They are very good and many enjoy them. There are many different types of chocolate cake, depending on the recipe and different types of chocolate used
* has some kinds.
* is made up of matter.
+ Chocolate cake, Pictures: Cakes

### cake:

Crumpet
* are cakes.
  * A 'crumpet' kind of flat, small round bread that is raised by yeast. They are about the same size as an English muffin. They are made in crumpet rings that are four inches wide and usually one inch deep. Crumpets are usually baked on a griddle and served toasted. A well-baked crumpet has a brown bottom and a spongey top that has many tiny holes. Crumpets are toasted whole, while English muffins are split and then toasted. After the baking, crumpets are spread with butter or cream and jam.

Donut
* Most donuts have calories.
* are capable of eatens.
* are located in bakeries
  - conferences
  - police cars
  - sweets
* have a hole cut out from a round piece of dough
* top with powder sugar

Fruitcake
* are one of the oldest surviving traditional holiday pleasures.
* is food
  - solid objects

Moon cake
* Some moon cakes come many different shapes.
* are the traditional food of harvest and thanksgiving festivals held in Korea.

Pancake
* Substitute different flours for wheat when making pancakes.
* are bands
  - brain food
  - breakfast food
  - buttermilk , whole wheat or gingerbread
  - cereals
  - perhaps the oldest prepared food
  - popular all over Lithuania
  - probably the oldest prepared food
  - the very old beginnings of bread and pastry
* can differ in tastes according to the spices used during the processing.
* made of buckwheat flour is the most popular use of buckwheat in the United States.

### cake | pancake:

Scandinavian pancake
* are similar to British pancakes.
+ Pancake, Variety of pancakes, Scandinavian pancakes: Breakfast foods :: Cakes
  * Scandinavian pancakes are similar to British pancakes. Traditional Swedish variations can be somewhat exotic.

Shortbread
* are biscuits
* improves with age and can be stored for up to two weeks before serving.

### cake:

Tortilla
* are Mexican flat breads that resemble thin pancakes
  - circulars
  - floppies
  - indispensable to the Mexican grill
  - light yellow
  - located in supermarkets
  - muy caliente
  - part of wraps
  - rounds
  - served with red and white agave worms in many Mexico city restaurants
  - softer and are less likely to crack when rolling
  - the basis for many Mexican dishes
  - thin round patties of pressed corn or wheat-flour dough cooked on griddles
  - thins
  - unleavened bread
* constitute the largest component of Mexico's food industry.
* wraps come in small and large sizes and a variety of low-fat flavors.

### cake | tortilla:

Corn tortilla
* begin with a type of specially treated corn flour called masa harina.
* contain calcium.
* have very little fat compared to flour tortillas.
* provide the basis to which all food is cast.

Waffle
* add a flavor to American customs also.
* are also big
  - located in fridges
  - solid food
* made with sourdough are light and crisp whether baked as Belgian or traditional waffles.

### calcareous throughout:

Annaw soil
* are calcareous throughout.
* are on alluvial fans, alluvial fan piedmonts, and fan skirts
  - fan piedmonts and fan skirts