### yeast:

Ale yeast
* Many ale yeasts tend to flocculate at the top of the ferment as the ferment diminishes.
* ferment at warmer temps and finish much quicker.
* is most comfortable at close to room temperature, and ferments fairly quickly
  - what is known as a top fermenting yeast
* prefers warmer temperatures, and ferments more quickly than does lager yeast.
* tends to ferment at higher temperatures and to flocculate at the top of the beer.
* vary in cell morphology.

Brewers yeast
* includes all the essential amino acids.
* is loaded with B complex vitamins, minerals, nucleic acids, and high quality protein.

Brewing yeast
* comes in several forms.
* eats the sugar, and produces alcohol and carbon dioxide.

Candida yeast
* Some candida yeast causes infection.
* are extremely common in the environment and on all mucous membrane and skin surfaces.

Different yeast
* are used by bakers, brewers, and vintners to make their bread, beer, or wine.
* exhibit different degrees of flocculence.
* produce different results, and have different tolerance levels.

Fission yeast
* divide using an actin-based ring similar to the contractile ring of animal cells.
* simple unicellular eukaryote which provides a powerful tool for genetic studies.

Lager yeast
* Many lager yeasts give off a sulfur-like aroma during primary fermentation.
* are bottom fermenting, operating best, slowly, at low temperature.
* is very delicate yeast.

Nutritional yeast
* Some nutritional yeasts can interact with medications.
* good source of B vitamins.
* is called just that-nutritional yeast and has a kind of cheesey flavor
  - yellowish in color and usually comes in flakes

Red yeast
* contains chemicals similar to statin-like drugs.
* is intended to provide nutritive support to help maintain healthy cholesterol levels.

### yellow pine:

Ponderosa pine
* are prolific and pine seedlings grow in the shade of mature trees.
* is yellow pine

### young bird:

Baby bird
* Most baby birds begin their lives in a platform or cup-shaped nest
  - eat bugs
  - go through stages
* Some baby birds require care.
* are active and fairly independent shortly after hatching
  - hatched blind and helpless
  - ready to leave the nest several days before they can fly effectively
* are very delicate
  - difficult to hand-raise
* can also develop bacteria and yeast infections from the ingested material.
* create quite a ruckus when eating.
  - constantly
* fall from their nests when the trees they are living in are chopped down.
* get pneumonia in wet weather
  - yeast infections in their crops
* go through several stages
* grow VERY fast
  - surprisingly fast
  - very fast because they eat a lot
* hatch from their shells and grow stronger each day.
* have an egg tooth, which they use to peck out of the egg
  - no immune system
  - to be fed every fifteen minutes , but thankfully, only during the day
* learn a lot faster from another bird then they do from humans.
* learn to hop before they fly
  - survive by imitating their parents
* leave the nest before they can fly.
* need animal proteins
* open their mouth for food and flutter their wings.
* require attention and contact with people to maintain their affectionate nature
  - specific diets
  - to be fed at two-hour intervals
* young bird

Eaglet
* Some eaglets start immediately to stretch their wings and soar on the rising winds.
* are eagles
  - relatively non-aggressive
  - young birds
* break through the shell by using their egg tooth, a pointed bump on the top of the beak.
* develop feathers within the first month, and begin to fly at three months.
* is an eagle