### substance | inhibitor:

Antioxidant
* All antioxidants act as electron donors
  - are anti-aging agents
* Many antioxidants come from the diet
  - target specific areas of the body
* Some antioxidants are specialized enzymes such as glutathione.
* absorb free radicals in the body
  - the energy of activated fat molecules and retard oxidation at the outset
* act like vacuum cleaners within the body, removing reactive oxygen species.
* allow for a balanced amount of burning to take place inside the cells
  - normal and healthy amount of energy production
* also contribute to a healthy heart, bones, joints and immune system.
* also help keep arteries open and free of plaque buildup, experts say
  - lower blood cholesterol
  - offer some anti-aging benefits
  - play a role in optimal heart health
  - prevent the destruction of several nutrients
  - protect the eyes, cardiovascular system, and central nervous system
* appear to inhibit some of the pathology of chronic inflammation
  - protect against many forms of permanent damage inflicted by trauma
* are SO important.
* are a bit like kamikaze pilots, sacrificing themselves to knock out free radicals
  - class of nutrients which help the body to repair free radical damage
  - way to reduce and potentially neutralize the rampage of free-radical damage
* are able to neutralize free radicals in the body
  - stop free radical chain reactions
  - agents that combat the oxidation caused by free radicals
  - also important in other ways
* are an example
  - important part of many of our products
  - believed to help the coronary arteries dilate and increase blood flow to the heart
  - capable of stabilizing, or deactivating, free radicals before they attack cells
* are chemicals produced by the body or found in fruits, vegetables and grains
  - that prevent damage to cells in the body
  - compounds that protect the body from the formation of oxygen free-radicals
  - compounds, such as vitamins A, C, and E, which are found in foods
  - critical in lowering the incidence of cardiovascular disease and many cancers
  - effective free radical fighters in the body
  - enemies of and neutralize the effects of free radicals
  - especially good at keeping the body healthy and warding off cold sores
  - essential for maintaining prostate health
  - extremely important
* are free radical scavengers, necessary for health maintenance and disease prevention
  - great news and they are great for health improvement and disease prevention
  - helpful by controlling free radicals which are associated with cartilage damage
  - highly specialized nutrients which when used properly neutral- ize free radicals
* are important in neutralizing cell-damaging free radicals
  - molecules that act as free radical scavengers
* are like bouncers
  - rust cleaners that keep rust off our brain matter
* are molecules that can stop free radicals from reacting with other molecules
  - prevent free radicals from causing damage to the body
* are more concentrated in the skin than in the pulp, so it s smart to eat the skin
  - than in the pulp, so it's smart to eat the skin
  - most concentrated in vegetables and fruits, and the more variety the better
* are natural chemical substances that inhibit the formation of oxidants
  - compounds that are found throughout nature that neutralize free radicals
  - nutrients found in certain fruits and vegetables
  - substances produced by the body or supplied in the diet
  - nature's way of combating the damage oxidative stress causes to the body's cells
* are necessary because they combat free radicals
  - for a strong immune system
  - nutrients that protect the immune system by preventing free radical damage
  - one of the hottest topics in the health field today
  - our best defense against the damage to our cells caused by free radicals
  - particularly important
  - potent scavengers of free radicals and serve as inhibitors of neoplastic processes
  - probably useful because the brain is so rich in fatty acids
  - really free radical scavengers and enzyme enhancers
  - strong weapons against free radical damage and degenerative disease
  - substances found in foods that can protect our cells from free radical damage
* are substances that counteract the damaging effects of oxygen in tissues
  - fight off free-radicals in our bodies
  - inhibit oxidation and scavenge free radicals
  - prevent or delay the breakdown of other substances by oxygen
  - protect the body from the harmful effects of free-radicals
* are the best oxygen-free radical reducing sources available naturally
  - internal bodyguards that protect our cells from free radicals
  - therefore crucial for effective functioning of the brain
  - vitamins, minerals, and herbals that tone, restore or enhance a weak immune system
  - well documented to play vital roles in health maintenance and disease prevention
  - what fight cancer causing free radicals
* attach to the free radicals, creating compounds that can be flushed from the body.
* attenuate chronic hypoxic pulmonary hypertension.
* block free radical damage that cause ageing and disease.
* boost the body's immune system.
* can help prevent the cellular damage caused by free radicals
  - to neutralize the activity of free radicals
  - prevent the buildup
  - promote the saving of energetic substances and coferments
* can protect against free radical damage in the body
  - unsaturated fat from lipid peroxidation
* can reduce the energy and harmful effects of free radicals
  - of free radicals in several ways
* capture free radicals before they have a chance to damage delicate tissues.
* combat the oxidation and damage caused by free radicals.
* come in many forms including vitamins, minerals, and herbs.
* constantly battle to neutralize free radicals to less toxic or non-toxic compounds
  - interact to boost each other's powers
* contribute an electron in defense.
* convert toxic free radicals into harmless elements.
* counter the damaging effects of free radicals.
* counteract both endogenously generated and environmentally produced oxidants
  - free radical damage, and prevent cell destruction
  - effects free radicals have on the body, inside and out
* deactivate free radical damage and protect our bodies from disease.
* delay the onset of oxidative rancidity in fats.
* destroy free radicals, which are molecules that cause adverse conditions in the body
  - damage cells within the human body
* disarm free radicals in the body
  - toxic molecules that can lead to age-related illnesses
* do nothing to help.
* donate their own electrons to the free radicals and help prevent damage to cells.
* enhance the body's ability to fight free radical damage.
* enzymes as biomarkers of environmental stress in oysters in Port Curtis
  - help to remove dangerous free radicals from the body
* exist as vitamins, minerals and other compounds in foods.
* extend life in lung cancer.
* fight free radicals, which are toxins to our bodies
  - free-radical formation which is the oxidation process that damages tissues
* function as a damage control team, limiting the destruction wrought by free radicals.
* have life prolonging qualities
  - the ability to render the free radicals harmless
* help control free radicals
  - oxidative stress by scavenging free radicals
  - counteract the damage caused by free radicals
  - defend our bodies from heart disease, cancer, and perhaps even the ravages of age
  - destroy harmful DNA-destroying compounds that enter our skin
  - kids fight the damaging effects of free radicals in their young, growing bodies
  - maintain immune system health
  - neutralize free radicals, but proper handling of fats is also important
* help prevent cancer and the blood vessel injury that can start atherosclerosis
  - damage to healthy cells
  - many kinds of disease in addition to cancer
* help prevent or block free radicals from forming in the body
  - repair damage done to the body's cells by free radicals
* help prevent the breakdown of fats and oils in feeds and animal tissues
  - development of certain diseases, especially cancers
* help protect against cancer, artery and heart disease, arthritis, and cataracts
  - brain cells from free radicals, the toxic byproducts of oxidation
  - our cells from damaged caused by free radicals
  - provide protection against free radical damage
* help reduce damage during a cell's digestion of nutrients
  - free-radical damage and fight inflammation
  - support the immune system and help fight the spread of cancer
* help the body fight the effects of free radicals, which can damage the body's cells
  - scoop up free radicals before they cause harm
* help to neutralize highly reactive substances called free radicals
  - prevent premature environmental damage
  - protect the eggs from free radical damage
  - quench free radicals and mitigate any potential cellular damage
  - reduce the formation of neurotoxins and free radicals
* hold promise in cancer fight.
* improve lung function.
* inhibit the action of free radicals.
* interfere with damage done to cells by free radicals.
* is an inhibitor
* keep the gasoline from becoming gummy.
* mop up free radicals.
* neutralize dangerous free radicals.
* neutralize free radicals and, as a result, slow the aging process
  - which damage body cells
  - molecules in the body that are called free radicals
  - oxygen free radicals by giving up or sharing an electron
* neutralize the action of free radicals unstable oxygen molecules which promote cancer
  - free radical damage in our bodies
* offer meager protection against radioactive damage
  - their own electrons, neutralizing free radicals and protecting cells
* play a vital role in preventing degeneration by scavenging free radicals.
* play an important role in neutralizing cell-damaging free radicals
  - the metabolism of plants
* present in grapefruit also helps to reduce cholesterol level in a person.
* preserve lung function.
* prevent and destroy compounds called free radicals
  - fat-like substances in the blood from clogging the arteries
  - oxidative damage by donating electrons to free radicals
  - oxygen radicals from causing damage in cells
* prevent the LDLs from oxidizing
  - formation of free radicals that cause disease
* probably do very little for advanced disease.
* protect against harmful free radicals
  - cells against damage from free radicals
* protect cells from damage caused by oxidation, much as paint protects a car from rust
  - the damage that normally happens when the body burns oxygen
  - healthy cells from the effects of cancer causing pollutants
  - key cell components from damage by neutralizing the free radicals
* protect our cells from damage
  - unhealthy oxidation by free radicals
  - rat diaphragmatic muscle function under hypoxic conditions
  - the arteries of the heart from accumulating plaque
* protect the body against continual 'free radical' bombardment
  - by helping fight cellular damage brought on by oxygen free radicals
  - cells, thereby giving a helping hand to our immune systems
  - joint from deterioration
  - lung against damage caused by chemicals known as oxidants
* react with and neutralize oxygen free radicals generated during normal metabolism.
* really prolongs the life of the cell.
* reduce or prevent oxidation in certain cells, thus preventing cell or tissue damage.
* reduce the damage of cancer-causing charged particles in the body
  - damaging effect of free radicals in the body that affect aging cells
* remove impurities from the blood.
* roam the body looking for cell-damaging free radicals to mop up.
* seem to deactivate free radicals, and therefore protect cells from damage.
* serve several functions in a diet.
* show significant promise in the fight against aging and disease.
* slam cell doors shut in the face of the harmful free radicals.
* slow the aging process and protect cell membranes in order to prolong a cell's life.
* stand guard to keep free radicals from damaging the DNA and causing cancerous changes.
* work against substances in the bloodstream which are considered harmful to health
  - the process of oxidation - the robbing of electrons from substances
* work by attacking free radicals
  - neutralizing oxidative agents that stress and injure parts of the body
* work in a variety of ways to reduce the effects of free radicals
  - the body by neutralizing free radicals before the can do significant harm
* work to inhibit free radical formation
  - prevent the damage done by free radicals
  - together and leverage each other