### implement | tool | cutlery:

Knife
* Knives Throwing knives are fun to use, but even more so when they are laced with a deadly poison
  - also have a razor-sharp edge and are up to three and a half inches long
* Knives are all metal with a black finish and are double edged
  - among man's oldest tools and an essential tool even today
  - arms
  - illegal tools for the harvesting of abalone
  - sharp, bowling balls are heavy, bullets cause puncture wounds in the flesh
  - sharpened in various ways
* Knives are the best and most ancient tools that had been invented by mankind
  - most important of all kitchens utensils
  - can represent some teens' violent experiences
  - change from a strong grip for slashing to a loose grip for throwing
* Knives come in many different sizes
  - with straight or curved blades, either smooth or serrated, for easier cutting
  - have their own specialties
* Knives have two cutting edges each
  - for double cutting life
* Knives includes knife blades
  - seem to have been around as long as human beings have been making tools
  - stick together
* Many knives use a tapered edge so they are easy to hone to a fine edge.
* Some knives are ceramic.
* Some knives kill goats
  - sheep
* are bands.
* are capable of cuts
  - hurt
* are located in backpacks
  - drawers
  - fishing boats
  - plates
  - pockets
  - sheaths
  - stores
  - tables
  - made of steel
* are used for bonings
  - breaking
  - butchering
  - butters
  - carving
  - cooks
  - corings
  - cuttings
  - diggings
  - dividings
  - engravings
  - fighting
  - hackings
  - killing
  - notchings
  - openings
  - parting
  - peeling
  - piercings
  - ripping
  - scoring
  - scratchings
  - separatings
  - slashings
  - slicings
  - slittings
  - splittings
  - spreading
  - trimming
  - woundings
  - weapons
* have sharp edges.
+ Ceramic, Other applications of ceramics
  * Some knives are ceramic. The ceramic knife blade will stay sharp for much longer steel will, although it is more brittle and can be snapped by dropping it on a hard surface.
+ Scissors: Cutting tools
  * Knives are better than scissors for some uses. Unlike a knife, scissors have two sharp edges.

### implement | tool | cutlery | knife:

Bread knife
* Bread knives are usually about eight inches long
  - can slice through fresh bread without destroying the loaf
* are knifes.
* has a slightly curved edge to penetrate the last bit of crust.

Cleaver
* are a kind of bedstraw
  - used for cuttings
* competes with crops for light, moisture and nutrients.
* is helpful in skin conditions, especially the dry kind such as psoriasis
  - one of numerous plants considered diuretic in ancient times
* major problem in many cereal and oilseed fields in western Canada.

Dagger
* Most daggers are notorious for having thin, fragile points that are easily broken.
* are characters
  - knifes
* includes various daggers, claws, blades, razors, shards, and compasses.
* start off as broken epee blades.

Serrated knife
* Serrated knives stay sharp the longest, but they have very limited uses.
* is used for slicing whole loaves of bread.

Table knife
* Some table knives are sharper than others, but none are as sharp as kitchen knives.
+ Knife, Types of knives: Food utensils :: Cutting tools :: Blades
  * Some table knives are sharper than others, but none are as sharp as kitchen knives. Steak knives are sharper because they need to cut steak. Fish knives and butter knives are also used at the table and have rounded blades that are not sharp.

Plastic cutlery
* is used for eating fast food, because it can be thrown away.
+ Cutlery: Food utensils
  * The best quality cutlery is often made of silver, though steel is often used. Plastic cutlery is used for eating fast food, because it can be thrown away.