### process | ingestion:

Carbohydrate ingestion
* appears to be a critical factor involved with training tolerance.
* can completely suppress endogenous glucose production during exercise.

Daily ingestion
* Some daily ingestion reduces energy intake.
* is necessary for toxicity.

Oral ingestion
* Some oral ingestion causes gastrointestinal irritation
* can cause a toxic reaction.
* is believed to be a significant route of transmission.

### process:

Intake
* Most intake affects reproduction
  - causes obesity
  - leads to calcium excretion
* Some intake boosts metabolism
  - decreases blood pressure
* Some intake increases intestinal absorption
  - calcium absorption
  - reduces blood cholesterol
* affects factors
  - levels
  - performance levels
  - risk factors
* causes blood pressure
  - consumption
  - diseases
  - feed consumption
  - renal diseases
* comes from balance meals
  - sources
* contributes to development
  - health
* has anabolic effects
  - calm effects
  - differences
  - significant effects
  - term effects
* helps blood pressure.
* helps lower blood pressure
* improves absorption.
* improves calcium absorption
  - retention
* increases bone mineral density
  - over time
  - urea excretion
* is an activity
  - openings
* meets maintenance requirements
  - nutrient requirements
* plays roles.
* prevents diseases
  - kidney diseases
* promotes calf growth
* provides benefits
  - health benefits
* provides many benefits
* reflects consumption.
* results in consumption
  - slow growth
* stimulates accumulation.

### process | intake:

Adequate intake
* Some adequate intake reduces blood cholesterol.
* is especially crucial during early childhood, pregnancy, and breastfeeding.
* reduces the risk of certain birth defects, notably spina bifida.

Average intake
* Some average intake reduces blood pressure.
* meets nutrient requirements

Dietary intake
* Most dietary intake prevents kidney diseases.
* Most dietary intake provides health benefits
  - many health benefits
* Some dietary intake affects manure.
* Some dietary intake reduces absorption
  - zinc absorption
* prevents diseases

Energy intake
* Some energy intake comes from carbohydrates.
* Some energy intake decreases egg production
* can fall dramatically as a result of the reduced intake of starchy foods.
* function of dry matter intake and dietary energy concentration.

Excessive intake
* can cause restlessness, insomnia, heart irregularities, and delirium.
* can lead to overweight and the development of health problems later in life
  - stomach and intestinal irritation and vomiting
* increases production.
* is associated with tooth decay and obesity.

Fat intake
* Most fat intake causes obesity.
* Some fat intake promotes development.

Fluid intake
* helps prevent heat illness, particularly during the summertime.
* is adequate when the urine is pale yellow in color.
* is very important because it is easy for a child with diarrhea to become dehydrated
  - in the treatment of urethritis and other urinary track disorders

### process | intake:

Food intake
* Most food intake increases production.
* Some food intake comes from food.
* associated with marijuana use is influenced by the social setting.
* is commonly limited, especially during acute attacks.
* is controlled by specific neurons located in the hypothalamus
  - to some extent by conscious factors
  - essential, and more importantly foods that fuel metabolic changes are needed
  - regulated via neural circuits located in the hypothalamus
* provides living organisms with the energy needed to grow and develop.

High intake
* Most high intake causes diseases
* Some high intake increases intestinal absorption
  - leads to obesity
* can cause bone pain, muscle weakness, numbness, or other symptoms of nerve disorder
  - damage the liver and cause severe gastrointestinal problems
* has calm effects
* increases calcium excretion
* promotes effects.