ontocord/MixtureVitae-genericsKB huggingface dataset:
### food | beverage | milk:

Sheep milk
* has about eight percent butterfat, compared to three or four percent in cow's milk.
* is also drunk and used to make other products such as cheese
  - an important source of calcium
  - higher in fat than goat milk
* rich source of many minerals necessary in growth and functions of the human body.

### food | beverage | milk:

Skim milk
* Most skim milk contains lactose.
* adds a negligible amount of cholesterol.
* contains as much calcium as whole milk
* has about half the calories as whole milk because it is lower in fat
  - less fat but the same amount of lactose as whole milk
  - more salt than whole or two- percent milk
* has no fat and contains fewer calories and more calcium than whole or low-fat milk
  - virtually no fat at all
* helps to prevent heart disease.
* is as allergenic as whole milk
  - good a source of calcium as whole milk and contains less calories and fat
  - particularly ideal, as it contains both a simple sugar, lactose, and proteins
  - quite safe for hand washing
  - sold as a health food, but the truth is that butter-fat is in milk for a reason
* replaces whole milk.

Skimmed milk
* contains more calcium than full fat milk.
* is milk
  - more popular in the United States than Britain
  - processed into churpi, which is kept in un-tanned bags. * more popular in the United States than Britain. It contains less fat than whole milk, which means that many nutritionists and doctors recommend it for people who are trying to lose weight or maintain a healthy weight. Skim milk tends to have a slightly watery flavor, which some consumers do not enjoy

Sour milk
* has lactic acid, which is now used as one of the chemicals for peeling facial skin.
* is milk
  - very attractive to house flies
### food | beverage:

Soda
* Many sodas also contain caffeine
  - have caffeine
* Most soda contains calories
  - carbon dioxide
  - sugar calories
  - water
* Most soda has a high sugar content
  - no vitamins or protein
  - sodas contain corn syrup
* Some soda contains oxide
  - has nutrients
* also contain essentially no electrolytes.
* are acidic in nature and loaded with sugar and chemicals
  - detrimental to both the spleen and the kidneys
  - either full of sugar or artificial sweetener
* can cause head aches and coffee can increase diarrhea.
* causes imbalances.
* contain phosphorus
  - sodium which is detrimental to our bodies if taken in large and uncontrolled amounts
* has caffeine
* has smooth flavor
  - vanilla flavor
* have very little nutritional value, and frequently contain caffeine.
  - carbonateds
* is located in cans
  - movies
  - theatres
  - soft drinks

### food | beverage | soda:

Caustic soda
* an important industrial chemical.
* can cause severe burns to the skin or blindness following contact with the eye.
* dissolves organic matter and can unblock pipes very quickly.
* is an important co-product of chlorine manufacture
  - hydroxide
  - often an ingredient of oven and toilet cleaners
* is used by energy companies to remove sulfur from natural gas and crude oil
  - for the extraction cycle of aluminum oxide from bauxite
* is used in industrial applications for cleaning canning or bottling operations
  - pulp processing, and to make cellulose chemicals and their derivatives
  - water purification, disinfection and the formulation of bleach

Club soda
* clear drink that is sometimes used to help remove stains from clothing.
* is drinking water
+ Canada Dry: Drink companies :: Canadian food companies :: Companies in Texas
  * Canada Dry makes ginger ale, club soda, and tonic water. Ginger ale is flavored with ginger root. Club soda is a clear drink that is sometimes used to help remove stains from clothing. Tonic water is frequently used to make an alcoholic beverage known as 'gin and tonic'.

Sugary beverage
* Most sugary beverages are highly acidic, which promotes demineralization.
* Some sugary beverages fill with excess sugar
### food | beverage | tea:

Butter tea
* is drinks
  - yak butter and salted black tea churned together, and resembles broth
* tea made by mixing the tea with butter.

Cardamom tea
* is as famous as the ginger varieties in India.
* very famous beverage, along with ginger tea, in India.

### food | beverage | tea:

Chamomile tea
* great heartburn reliever for pregnant women.
* is an excellent home remedy for upset stomachs
  - even safe for infants
  - extremely safe, though ingestion of large amounts can lead to stomach upset
* is made from one ounce of dried flowers to a pint of boiling water
  - the flowers only, dried or fresh, and good aid for digestion
  - prepared from the flowers and has a soothing, mild flavor
  - safe for infants as is fennel tea which is also used for gas
  - very easy to make and has a mild, pleasant taste
* natural sleep aid.
* popular insomnia treatment, especially for children
  - night time beverage
* remains popular for mild tension and stress.

Chinese tea
* are slightly laxative, or help clear phlegm without irritating the nervous system.
* is popular, as chai-like black tea served over a layer of sweetened condensed milk
  - served in teapots in most cheaper restaurants and noodle stalls
* tend to be higher in caffeine than Japanese teas.

Compost tea
* can improve soil quality by increasing the number of beneficial soil organisms.
* is made by combining equal parts of compost and water and letting it sit for a while
  - mainly bacterial, unless rock dust or kelp is added
  - the enhanced liquid extract of good quality compost

Dandelion tea
* Most dandelion tea makes from leaves.
* is used for upper respiratory infections.

Ginger tea
* Most ginger tea has health benefits.
* can help relieve nausea and aid cold recovery.
* has benefits
### food | bread:

Biscuit
* Most biscuits contain vitamins.
* Most biscuits make from grain wheat
* Some biscuits contain water.
* are also tasty snacks and can be used for training
  - generally quick breads made with a leavening agent such as baking powder
  - homemade
  - located in ovens
  - shortbreads
  - solid objects
  - the sweet food most commonly eaten by children
* become light and flaky from shortening or butter.
* come in a variety of tastes and flavors.
* is quick bread
* represent the main part of the total production in most countries.

### food | bread | biscuit:

Fortune cookie
* are cookies
* is Chinese.

Brown bread
* Most brown bread makes from flour.
* Some brown breads are part whole wheat and part enriched flour with caramel coloring added.
* is bread

Bun
* are the rear ends of people.
* have starches.
### food | bread:

Scone
* are biscuits to which an egg has been added
  - cakes
  - heavenly, buttery quick breads that are usually served for breakfast or with tea
  - light, plain cakes, quickly made and containing very little fat
* can also be a slang word for 'head', 'insane', or 'angry'.
* freeze well up to three months.
+ Scone, Etymology: Sweet breads

Toasted bread
* is both darker in color and crunchier than normal bread
  * Toast' is bread which has been grilled until hot and crispy either using a toaster, a grill or rarely a flamethrower. Toasted bread is both darker in color and crunchier than normal bread

### food | bread:

Tuscan bread
* has no salt or butter.
+ Florence, Cuisine: Region capitals in Italy
  * The food of Florence is based more on peasant eating rather than expensive cooking. Most of foods are based on meat. The whole animal was usually eaten. They are still sold at the food carts in the city. They are often served with melon when it is in season. Tuscan bread has no salt or butter. It is used often in Florentine meals. It is very common in the local soups, 'ribollita' and 'pappa al pomodoro', Both soups are usually served with local olive oil. The bread is also used in the salad of bread and fresh vegetables called 'panzanella' that is served in summer. The most famous main course is the 'bistecca alla fiorentina'. It is a huge steak of Chianina beef that is cooked over hot charcoal.

Wheat bread
* Most wheat bread is nothing more than processed flour or white bread, colored brown.
* has more fiber than white bread
  - similar in fiber content to white bread

White bread
* contains iron, niacin and calcium
  - some fibre but less than wholemeal
  - very little fiber, but is usually enriched
* has almost as many carbohydrates as whole-grain bread and contains no more fat.
  - filled with empty calories
  - low in fiber
  - milled from only the endosperm
* reflects more radiation than brown bread, which is why it appears whiter.

Breakfast food
* Most breakfast foods seem to be brown or yellow or white or orange.
* are full of essentials such as fiber, calcium, vitamin D and iron.
* includes oatmeals.
* is food
  - solid food

British food
* is usually synonymous with torture.
* remains safe to eat, and the water supply is also unaffected.
### food | butter:

Unsalted butter
* has a short shelf life because it contains no preservatives.
* is preferred by many for everyday eating and baking.

Whipped butter
* has air forced in among the fat molecules to produce a foam.
* is regular butter with air or inert gas whipped in.

Cambodian food
* is similar to Chinese, Vietnamese and Thai food.
+ Cambodia, Culture: ASEAN Members :: Current monarchies
  * The food of Cambodia includes tropical fruits, rice, noodles and various soups. Cambodians like to eat a rice noodle soup called 'kah-tieu' in the morning. Cambodians also eat a red curry noodle soup with rice vermiclle noodles. Curry is also eaten with rice or French bread in Cambodia. Cambodian food is similar to Chinese, Vietnamese and Thai food.

Carbohydrate food
* All carbohydrate foods become glucose, fuel for the body
  - have a certain amount of impact carbs
* Most carbohydrate food contains proteins
  - has values
* Most carbohydrate food includes bread
  - flour bread
  - wheat bread
  - whole wheat bread

### food:

Cat food
* Most cat food provides nutrients.
* Most cat food supports health
  - urinary tract health
* Most cat foods contain minerals in amounts that far exceed the requirements of the cat
  - provide a complete and balanced nutrition
* Some cat food contains beef
  - has cereals
* are available in dry, canned, and semi-moist formulations.
* contains ingredients that is intended for cats only.
* contributes to development.
* has too much fat and too high protien content for skunks
  - protein for a baby bird
* is located in containers
  - pet food
  - too high in fat and protein for a rat
  - very rich and fattening and can cause diarrhea

Certain food
* contains carbohydrates.
* contributes to cadmium intake
* creates chemical reaction
* has immense values
* helps hunger
  - prevent hunger
  - symptoms
* improves dental health
* promotes health
  - liver health
* triggers reaction.
### food:

Cream
* Some cream contains hormones
  - substances
  - synthetic hormones
  - produces allergic reaction
  - reduces lipids
  - stimulates growth
* absorb into the skin leaving little oily residue.
* are an emulsion of oil and water, easily absorbed by the skin
  - available to protect the skin from urine and stool
  - blends of oloroso with richly sweet pedro xim nez
  - massaged in long strokes into the skin to cleanse, slough dead skin and rehydrate
  - permeable allowing the skin to breathe and sweat
  - preparations of oil in water
  - therefore stable emulsions of oils or fats
* cans have effects.
* cans have serious effects
  - side effects
* contain less water than lotions and therefore are more concentrated.
* containing capsaicin are very helpful against the pain of shingles and arthritis.
* has applications
* have a soothing and protective effect on the skin.
* help moisturize and work well for winter weather.
* is an elite
  - dairy products
  - foodstuff
  - toiletry
* is used for people
* melt easily when applied to the skin and tend to stay in one place.
* provide a barrier between the skin and urine and stool.

### food | cream:

Antibiotic cream
* can be helpful to prevent and treat minor skin infections.
* have questionable value.

Coconut cream
* is made from the liquid that is on the surface of coconut milk
* thicker version of coconut milk which contains added sugar.
+ Coconut cake, Coconut flavor: Cakes
  * The coconut flavor comes from the coconut cream between the layers of the cake. Coconut cream is made from the liquid that is on the surface of coconut milk. Sweetened coconut is also sprinkled over the whole cake as a last touch.
+ Milk, Coconut milk: Symbols of Oklahoma

Cold cream
* can cause obstruction of oil glands and create new acne.
* is cream
  - emollient

Depilatory cream
* can irritate and cause dermatitis.
* last a little longer as they remove the hair from just below the skin s surface.
* remove hair.

Hand cream
* helps protect bare skin, but wears off.
* is cream
  - used as protection
### food | dough | pastry | puff:

Insufflation
* are blowing.
* means to change the pressure in the outer ear.

Phyllo dough
* is the flaky dough used to make baklava.
* very thin layer in itself.

Play dough
* contains sugar.
* has resistance.

### food:

Dry food
* Most dry food contains calories
  - crude fiber
  - nutrients
  - vital nutrients
* Most dry food has calories
  - proteins
  - promotes dental health
* Some dry food has carbohydrates
  - grain
  - leads to urinary problems
* can also get into crevices of cupboards and provide a food supply for psocids.
* contains byproduct
* good staple for healthy cats.
* has advantage
  - less odor
* have more energy making elements than semi-moist or moist foods.
* is better than canned food at preventing dental tartar
  - dehydrated food
  - recommended over canned food because it is more economical and it is easier to store
  - the type most frequently used among breeders and kennels due to economy
* keep fresh the longest in airtight containers, which also help keep out insects
  - well in metal or glass containers
* tend to have a higher fat ratio, but most cats deal with it well
  - more calories per gram, so feed smaller quantities

Eat food
* affects concentration
  - sperm concentration
* helps meals.
* improves dental health

Edible
* are located in plates.
* is food
* take longer to digest and produce a high.

### food | edible:

Black fruit
* is edible.
* predominates in the mouthfeel, coats the back palate.

Enough food
* becomes meals.
* is produced every day to feed the whole world.

Ethnic food
* Ethnic Foods Get out of a culinary rut by trying different ethnic cuisines.
* make eating a pleasure.

Everyday food
* Many everyday foods have a hechsher.
+ Judaism, Mitzvot (Commandments), Kashrut - Jewish Food Laws, Kosher foods
  * Foods sold in stores or restaurants must be checked by a Jew who is an expert in Kashrut. He makes sure that the kosher rules were kept. Foods bought at the store often have a symbol called a hechsher on them to tell the customer that the food have been checked. Many everyday foods have a hechsher.

Excess food
* causes the body to create excess insulin.
* goes straight through the gastrointestinal system and is eliminated.
* is stored in the body as fat.
### food | fodder:

Hay
* All hays have some mold spores.
* Most hay contains fiber
  - is fed to livestock on the farm where it is produced
* Some hay contains proteins.
* Some hay promotes fermentation
  - normal fermentation
* comes from places.
* consists of grass.
* feeds cattle.
* has more concentrate nutrition
* includes seeds.
* mays have consequences
  - severe consequences

### food | fodder | hay:

Mixed hay
* combination of legumes and grasses.
* has a higher nutrient level appropriate for sheep.

Food combining
* belief with little basis in fact.
* is designed to facilitate easier digestion
  - one of the real secrets of staying young
* is, therefore, of greatest important as it relates to salivary and gastric digestion.

### food:

Food intolerance
* are actually much more common than food allergies
  - far more common than many people believe
  - more common than allergies and more likely to occur with adults
* can affect anyone
  - develop at any age and are particularly connected with stress
  - occur the first time a food is fed
* disrupts our immune system.
* involve faulty immune responses and work in a cumulative fashion.
* is further divided into enzymatic and pharmacological types
  - intolerance
* is more common and more likely to begin in adulthood
  - than food allergy
  - much more common than food allergy
  - sometimes confused with food allergy
* much more common problem than allergy.

### food:

Food product
* All food products have a history.
* Many food products are made with alcoholic fermentation, which produces ethanol
  - contain ingredients like eggs, milk, honey, butter, or other animal products
  - provide a nutritional label that lists the number of grams of fat in the food
* Most food products contain additive color
* Some food products are made from mixtures of whole grains and refined grains
  - become rancid as they decompose or oxidize
* Some food products come from animals
  - trees
* Some food products contain caffeine
  - pesticide residues
* Some food products contain unsafe pesticide residues
* are lighter than gasoline and require less support.
* discarded by humans can therefore pose a serious risk to animals.
* is food
* play major roles
* represent the preparation and sale of pancakes and other products.
* treated with ozone are also free of disinfectant residues.
* undergo chemical changes after exposure to radiation
  - radioactive isotopes
### food:

Good food
* are the tools which provide the necessary nutrients.
* celebration of life.
* contributes greatly to the development of a healthy child.
* daily requirement for proper growth.
* has advantage
  - essential elements,like proteins, vitamins, minerals and roughage
* help keep teeth and gums healthy.
* is essential to good health
  - good food, whether it's with meat or without, whether it's with seafood or without
  - synonymous with a healthy lifestyle for any feline
* is the basis of good health
  - root of good health
* keep bodies growing and working.
* makes grass grow, too.
* matter of individual taste.
* plays important roles
* results in growth.

Greasy food
* Some greasy food leads to diarrhea.
* are a great reliever of stomach pain.

Great food
* is also a part of southern tradition.
* offers benefits.

### food:

Grub
* Many grubs are stung, but only a few eggs are laid.
* Most grubs do become adults.
* Most grubs have dark brown heads
* Some grubs affect animals
  - cattle
  - domestic cattle
  - other animals
  - are eaten by pigs
* Some grubs eat dungs
  - insects
* Some grubs have large mandibles
  - legs
  - spines
  - simply burrow deeper into the soil to escape the cold
* are beetles.
* are common in composting material
  - old pastures or where grass is kept short through mowing
  - easy to identify but often go unnoticed because they live underground
  - full-grown in the spring
  - high in fat and nutrition
  - larvae
  - most active in the summer months
  - off-white with a dark line along their back and a small, light brown head
  - plump and red, with black spots and a black head
  - soft, worm-like lava of beetles
  - up near the soil surface now
  - very small and tough to detect
* begin to move downward during the first freezing air temperatures in the fall for hibernation.
* eat the roots of the grass, causing the grass to die.
* feed by separating grass blades
  - during the summer and move deep in the soil to overwinter
* feed on grass roots and damage lawns, golf courses and pastures
  - other crops
  - leaving brown patches of lawn
  - until the grass dries out and dies
  - roots, adults feed on a variety of plants
  - underground on the roots of grasses and a wide range of other hosts
* frequent the best looking lawns, which tend to be more suitable for egg laying.
* move from seed to seed within the pod, where they are protected from insecticides.
* return to the root zone and feed throughout the following summer.
* soon hatch and feed on roots of plants until cold weather approaches.
* spend all of the next summer feeding on the roots of plants
  - the entire larval life in the soil
* survive in soil and damage turf by feeding on the turfgrass roots.
### food | nourishment | delicacy | candy | praline:

American praline
* have milk or cream.
+ Praline: Desserts
  * They may be in whole pieces or a ground powder. Belgian pralines are different. They have a hard chocolate shell with a softer, sometimes liquid, filling. French pralines are a combination of almonds and caramelized sugar. American pralines have milk or cream. They are therefore softer and creamier, like fudge.

French praline
* are a combination of almonds and caramelized sugar.
+ Praline: Desserts
  * They may be in whole pieces or a ground powder. Belgian pralines are different. They have a hard chocolate shell with a softer, sometimes liquid, filling. French pralines are a combination of almonds and caramelized sugar. American pralines have milk or cream. They are therefore softer and creamier, like fudge.

### food | nourishment | delicacy | candy:

Rocket candy
* is made in different ways.
* is made of three different parts
  - ' type of fuel that pushes model rockets. Rocket candy is not really a type of candy. It is made of sugar, but it is used to power rockets. Rocket candy is made of three different parts. The fuel is made of a sugar. Sucrose is the most commonly used type of sugar. Sucrose is known as table sugar. This part is also called an oxidizer. The extra chemicals can be many different things.
  * is made in different ways. For dry compression, the rocket candy does not need to be heated. The parts need to be ground into small particles. In dissolving and heating, the mixture of fuel ingredients is heated, and both the oxidizer and the fuel are melted and then combine together
+ Rocket candy, Components: Fuel :: Rockets
  * Rocket candy is made of three main parts. It is made out of the fuel, the oxidizer, and the extra chemicals. The fuel is the part that burns. When it burns, it makes hot gases that move quickly out of the rocket motor. These quickly moving gases push the rocket as they exit the motor. The oxidizer helps to add oxygen, which the fuel needs to burn.

Sugar candy
* Sugar candies have no nutritional value except for calories.
* is candy

Confection
* are usually low in nutrients but rich in calories.
+ Confectionery: Desserts
  * It often includes things that are rich in artificial sweeteners, flavours and colourings. Confections are usually low in nutrients but rich in calories.

### food | nourishment | delicacy | confection:

Conserve
* are a mixture of fruits, citrus fruit, nuts and raisins
  - jam-like products that are usually made with a mixture of fruit
  - jams made from a mixture of fruits
* is confection
  - located in jars

### food | nourishment | delicacy | confection | crystallized fruit:

Crystallized ginger
* confection rather than a spice.
* is crystallized fruit

Toffee apple
* are easy to make at home - although they are best eaten on the day they are made.
* is confection
### food | nourishment | delicacy:

Gum
* Most gum has flavor.
* Some gum contains calories.
* Some gum helps childhood constipation
  - improves insulin sensitivity
  - makes up diets
  - gums do tend to stick to artificial dental work, such as dentures or a bridge
* also recede contributing to changes in appearance of the mouth and dental problems.
* are firm and resilient, with a healthy pink color
  - red, swollen, and bleed easily
  - rich pink layers, which holds the teeth firm and strong
  - simply polysaccharides which are used to thicken and stabilize water, hydrocolloids
* attach to all teeth at pretty much the same level.
* become detached from the teeth, forming pockets that fill with more plaque
  - sore and bleeding, teeth loosen, and joints become swollen and painful
* bleed easily Having an unusual amount of toothaches
  - and are very vascular
* bleed easily, and are swollen
  - scorbutic, swollen
* can become red, swollen, sensitive and can bleed on provocation
  - even become sore and sensitive
* derives from acacias.
* dissolve in water.
* gradually shrink as people age.
  - unpleasant flavor
* have healthy pink color.
* infected with periodontal disease are toxic reservoirs of disease-causing bacteria.
* is animal tissue
* normally are pink and moist
  - pink, moist, and have a capillary refill time of about two seconds
* protect the roots of teeth, and keep teeth in the mouth.
* pull away from the teeth, forming pockets that fill with more plaque.
* recede even more, causing teeth to loosen and shift.

### food | nourishment | delicacy | gum:

Agar
* More agar is used for cooking than for microbiological medium.
* is gum

### food | nourishment | delicacy | gum:

Bubble gum
* comes in many flavors.
* contains rubber.
  - located in stores
  - made with organic latex , a milky fluid produced by a variety of seed plants
+ Bubblegum: Candy
  * Bubble gum' is a popular type of candy that is not eaten, but instead chewed. Before being chewed bubble gum is hard. When it is chewed it is soft. It is called bubble gum, because once soft a person could create a bubble with the gum by blowing air into it. Bubble gum comes in many flavors.
  * Bubble gum is made with organic latex, a milky fluid produced by a variety of seed plants. Latex is also the principle component of rubber.
### food | nourishment | dessert:

Charlotte
* has many different kinds of weather throughout the year.
* is from Worcester, Massachusetts.
+ Charlotte, North Carolina, Schools
  * There is a university, called the University of North Carolina at Charlotte, in Charlotte. Right now there are about 22,000 students who go to this university. There is also a community college, called Central Piedmont Community College, in the city. Charlotte has many private universities as well
  - Transportation, Roads
  * Because Charlotte is in the middle of the east coast of the U.S., a lot of people drive through the city every day. Charlotte has many big interstates to handle all the traffic. But many people think Charlotte does not have good roads. They are big, but they were not planned well
  * Charlotte has many different kinds of weather throughout the year. Most of it is rain. It does not snow much in Charlotte

Flan
* are very popular throughout Germany, especially when fresh fruit is in season.
* is dessert

Frozen dessert
* are made by blending the ingredients in a freezer.
* contain solutes dissolved in water to form a solution.
* made from rice or soy milk can substitute for ice cream.
+ Dessert, Types of desserts, Frozen desserts

### food | nourishment | dessert | frozen dessert:

Frozen custard
* has more eggs and less air than traditional ice cream.
* is frozen dessert

Popsicle
* are also good to suck on
  - food items such as fruit or fish frozen in water
  - located in freezers
* become a food staple.
* can help decrease a fever and increase fluids while soothing a sore throat.
* is frozen dessert

Sherbet
* contains citric acid and tartaric acid which irritate the tongue in the same way.
* frozen mixture of sweetened fruit juice and water.

Pavlova
* are dessert.
* is dessert
* meringue ring that begs for fruit topping.

Pud
* are blueprints for a single coordinated development in an area.
* is dessert

Goody
* Goodies are things which cause delight.
* Some goodies promote healthy digestion.
* is food

Kebab
* are also very popular, imported from the Arab cuisine but adapted to the local raw materials
* includes sauces
  - sections

Lasagna
* Some lasagnas have sauces.
* improves with age.
* includes sauces
  - sections
* is pasta
### food | nourishment | meal:

Dinner
* consists of dinner
  - freeze dinner
  - lean meat
* hot meal prepared on a wood fire.
  - helpings
  - sauces
* is created by chefs
  - found mainly near the bottom where sandbar sharks feast on fish, shellfish, and octopus
* is located in ovens
  - often the only time that families are able to be together during the day
  - parties
  * is very important to some cultures.
+ Meal, Types of meals: Foods
  * In the evening, people eat their supper or dinner. Dinners are different in different countries.

### food | nourishment | meal | dinner:

Banquet
* are dinner parties
* is dinner
+ Book of Esther, Purpose, Themes, and Features, Themes: Old Testament books
  * Feasting is another important theme in Esther, as seen in the picture on the left. Banquets are the setting for important parts of the story. There are ten banquets.

Feast
* play a major role in the Tongan lifestyle.
* time of prayer and sanctification.

Family meal
* are important to kids' development.
* offer opportunity.

Korean meal
* compose of rice.
* include meat.

Lunch
* consists of fatty meat
  - proteins
* contains fruit.
* features food.
* includes bread
  - brown rice
  - sandwiches
  - servings
* includes side dishes
  - order
* is good.
* is located in backpacks
  - desks
  - schools
* is the meal eaten halfway through the day
  - time of day when mayoral staff has a chance to corner the boss
* provides proteins.
* salad or half a sandwich with some kind of vegetable or fruit.
* time for most children to spend together eating.

### food | nourishment | meal | lunch:

School lunch
* Many school lunches are notoriously high in fat and salt.
* can improve children s nutrition, health and ability to learn.
* provides proteins.

Meat meal
* Most meat meals provide proteins.
* has the advantage of containing high amounts of phosphorus and fat.
* is the rendered meal made from animal tissues.

Picnic
* are located in ground
  - parks
  - trees
  - outdoor activities
  - servings
* includes side dishes
* is vacation

### food | nourishment | meal | picnic | cookout:

Barbecue
* has a perception as being an inexpensive comfort food.
* is primal, fun food.
* is the only truly indigenous American cuisine
  - slow smoking of meats
* long and noble tradition of people sitting by the fire making great food.
* long-term process over low heat.
* product of the Texas prairies.

Burgoo
* savory stew made from a varying array of ingredients.
* slowly simmered southern stew boasting a variety of meats from venison to rabbit.

School meal
* are an important source of calcium for children.
* encourage parents to keep their children in school.
### food | nourishment | soup:

Broth
* Most broths have flavor
  - make with vegetables
* Some broths contain bacteria
  - make from herbs
* are also lighter in taste and texture than stocks
  - typically low in calories, protein, fat, fiber, and vitamins and most minerals
* contains nutrients and minerals that aid healing.
  - sections

### food | nourishment | soup | broth:

Clear broth
* Most clear broths make with vegetables.
* Some clear broths make from herbs.

### food | nourishment | soup:

Chicken soup
* appears to have ingredients that fight the common cold.
* can help clear mucus
  - relieve cold symptoms
* counters the immune cells that cause the inflammation.
* does, indeed, help congestion and aches.
* good hot liquid to sooth and hydrate, but it has no special curative effects.
* helps to decrease congestion.
* inhibits neutrophil chemotaxis in vitro.
* is even more effective than hot or cold water in moving mucous
  - reputed to cure the sick but is equally recommended to the healthy
* popular kosher dish.
* thins the mucous in the lungs, making the mucous easier to expel.

### food | nourishment | soup:

Chowder
* Many chowders are simply cream soups or soups that are left chunky rather than pured.
* Most chowders are quite high in fat and calories.
* are soup
  - thick soups usually containing some type of starch
* is soup
+ List of soups
  * Bisques are creamy soups traditionally made with shellfish, but can be made with any type of seafood. The base of cream soups is dairy. Chowders are thick soups usually containing some type of starch. Coulis were originally meat juices, and now are thick purees. Some soups are only ever served cold, and other soups can be served cold as an option.

Minestrone
* are food
* is made with local vegetables
  - traditionally thick enough to hold a spoon upright

Salty soup
* means the cook is in love.
* sign that the cook is in love.

Thick soup
* Most thick soup is made of vegetables.
* Some thick soup is made of grind meat

Vegetable soup
* Most vegetable soup contains broths
  - chicken broths
* great way to use leftovers in the refrigerator.

Stew
* Some stews only require the water and the herbs.
* also vary in terms of what cooks use for thickening.
* includes sauces
* is agitation
  - dishs
  - located in pots
  - made of vegetables
* makes with meat.

### food | nourishment | stew:

Hot pot
* Hot Pots are a copper or brass pot with coals inside to keep broth boiling.
* are common, everyday items in Japanese homes
  - people's homes
* is stew
### food:

Pickle
* Some pickle contains essential vitamins
* are closely related to components
  - cucumbers that have been soaked in a brining solution made of salt, vinegar, and water
  - fat free and low in calories
  - to deli cuisine what sauce is to French food
  - usually double-cropped with any one of several crops
* big cat who wants to do big things.
* cat who likes to chase smaller cats.
* enhances the tastes of the meal and increases the satisfaction after every meal.
* grow on many soil textures, ranging from sandy loams and silt loams to clay loams.
* has bold flavor
* have no calories
  - nutritive value but, contain little or no fat
* horny dog.
* is capable of sour
* is located in fridges
  - hamburgers
  - jars
  - near picnics
  - made of cucumbers
  - part of diets
  - relish
* is used for eating
  - garnish
* start out as cucumber seeds.
* tend to dry out and lose some flavor if served dry.
* turn dark when iodized salt is used.

### food | pickle:

Dill pickle
* are low in calories
  - the most popular type of pickle, followed by sweet
* is located in jars
### food | produce:

Local produce
* is used in the home cooked food where the emphasis is on healthy eating.
* reduces the use of fossil fuels needed in the transportation of non-local produce.

### food | produce:

Organic produce
* Most organic produce is safe to eat and nutritious.
* comes in all shapes and sizes.
* contains fewer pesticides.
* is grown on healthy soil without synthetic chemicals.
* is grown without chemical pesticides
  - synthetic fertilizers that contribute to the nitrogen glut
* is more flavorful and nutritious, without health risks or chemical contaminants
  - nutritious than conventionally-grown produce
  - pesticide-free
  - used whenever possible
  - usually higher in nutrients, especially minerals

Veggie
* are great because they have tons of vitamins and minerals.
* is produce
  - sold in health food, gourmet and specialty stores nationwide

Proper food
* Most proper food contains vitamins.
* keep the intestinal barriers strong and the immune system in a fighting condition.

### food:

Protein food
* are best carriers, particularly in sauces
  - meat, poultry, eggs, cheese, fish, and tofu
  - on the same level of the food pyramid as milk and yogurt
* can spoil very easily when left to sit at room temperature.
* differ from carbohydrates and fats by containing nitrogen which the latter lack.
* have the opposite effect of carbohydrates and decrease serotonin levels.
* provides an amino acid called tyrosine, which manufactures dopamine and norepinephrine.
* require an acid environment for proper digestion.
* require an acid medium for digestion- hydrochloric acid
* take longer to digest than starch.

Puff pastry
* is food.
* is made by folding butter between layers of dough
  - from butter that is incorporated into flour in layers
  - pastry
  - the height, the acme, the apogee and apex of wheat cookery

Puppy food
* Most puppy food contains calories.
* Most puppy food contains many calories
  - more calories
* Some puppy food has dog food.
* has higher protein and fat content.
* have higher protein vitamin and mineral levels than adult foods.

Pure food
* contribute enough salt to the diet to maintain health.
* helps a man to have a clean conscience, whereas animal food makes it impure.

Quality food
* fragile instrument that starts and finishes with proper delivery to the customer.
* is provided without depleting wild fish in streams and oceans.

Ration
* Most rations contain nutrients
  - proteins
  - have proteins
  - require no more than six percent fat, even for high levels of milk production
* Some rations contain calcium
  - have calcium
* are fares
  - shares
  - the issue of a fixed amount of foodstuffs for a given period of time
* contain grain
  - percent crude proteins
* encourage growth.
  - requirements

### food | ration:

Creep ration
* Most creep rations contain proteins.
* contain percent crude proteins
### food:

Raw food
* All raw foods contain bacteria
  - enzymes, specialized proteins that aid in their digestion
  - the enzymes needed for the digestion of their own nutrients
* Most raw food has many more nutrients
  - improves health
  - increases energy
  - requires energy
* RAW food gives high immune sys and then body can destroy tumors.
* Some raw food causes diarrhoea
  - illnesses
* aggravate the naturally cold quality of air.
* are delectable and have more flavor than cooked foods
  - easiest for the body to metabolize and utilize
* are the best because they are the easiest for the body to metabolize and utilize
* can also include pizzas and burritos
  - be a source of bacteria
  - contain dangerous bacteria and other disease-causing organisms
  - harbor bacteria
* contain all the digestive enzymes needed to digest that particular food
  - an abundance of oxygen
  - enzymes that enhance digestion
  - live enzymes
  - their own built-in supply of enzymes, which facilitates the process of digestion
* contains bacteria
  - salmonella, e-coli, and other harmful bacteria
* includes fruit.
* is loaded with enzymes, vitamins and minerals.
* provide abundant energy
  - methyl donors in moderation
  - more vitamins, minerals, enzymes, fiber and bulk
  - nutrients that favorably influence the immune system
* require less total sleep and achieve a more restful sleep.
  - much energy
  - refrigeration
### food | sweetener:

Aspartame
* contains phenylalanine.
* interferes with the production of the calming neurotransmitter serotin.
* is sweetener
### food | sweetener | honey:

Commercial honey
* Many commercial honeys are blends of honey from several sources.
* Much commercial honey blend of honeys that has undergone significant processing.

Manuka honey
* has the highest anti-bacterial compound composition.
* is another effective treatment for ulcers
  - produced in New Zealand by bees that pollinate the native manuka bush

Raspberry honey
* Most raspberry honey has flavor.
* has delightful flavor

Raw honey
* contains live enzymes, important to the internal actions of many systems of the body.
* has bits of wax, bee parts, dust, pollen, microorganisms, and the like in it.
* is honey.
* retains bee pollen otherwise lost by filtration.
* strength builder and natural antibiotic.
* superior food, the best natural sweetener.

Tupelo honey
* highly prized and expensive honey with a very mild flavor.
* is more expensive than most honeys because it costs more to produce
  - prized in the southern United States
  - regarded as one of the finest honey's in the world
* light golden amber color with a greenish cast.

Natural sweetener
* Most natural sweetener derives from south american plants.
* derives from plants

Nutritive sweetener
* cause only a small rise in plasma glucose when diabetes is in control.
* have calories and include sugar, fructose, honey and many other sweeteners.
* make foods taste sweet.
* supply calories and energy to the body.

Saccharin
* accounts for about one-third of the artificial sweetener sold in the United States.
* is sweetener
### food | sweetener | sorghum:

Sweet sorghum
* have sweet juicy stems and are grown to be made into sorghum syrup.
* is grown extensively for syrup production in the southeastern states.
* overcomes many of the shortcomings of other biofuel crops.
* provides sweetening for food.
+ Sustainable biofuels, Plants used as sustainable biofuel, Sweet sorghum in India: Energy :: Sustainable development :: Biofuels
  * Sweet sorghum overcomes many of the shortcomings of other biofuel crops. With sweet sorghum, only the stalks are used for biofuel production, while the grain is saved for food or livestock feed. It is not in high demand in the global food market, and thus has little impact on food prices and food security. Sweet sorghum is grown on already-farmed drylands that are low in carbon storage capacity, so concerns about the clearing of rainforest do not apply. Sweet sorghum is easier and cheaper to grow than other biofuel crops in India and does not require irrigation, an important consideration in dry areas. Retrieved December 24, 2008.
### food | sweetener | syrup:

Maple syrup
* All maple syrup has a regulation sweetness, measured by hydrometers and refractory tests.
* Most maple syrup contains nutrients
  - is made from sugar maple sap
* comes from the maple tree, an amazing natural sugar-making factory
  - sap of sugar maple trees
* complex sugar which takes much longer to digest than simple sugars.
* has many uses
  - twice as much calcium as milk
* is also a simple sugar, but, again, is much sweeter than white sugar
  - better than sugar and so is fructose found in health food shops
  - divided into four grades
* is expensive because sugar maple farms are relatively small family-run operations
  - but has a unique flavor
  - governed by state law with respect to density, color and flavor
* is graded by color, flavor and clarity
  - high in sucrose and two-thirds as sweet as sugar but metabolized just as quickly
  - made by boiling down the sap
* is made from the boiled concentrated sap of the sugar maple
  - sap from maple trees that is boiled until it thickens
* is made from the sap of maple trees
  - sugar maple trees, and combination of sucrose and glucose
  - sweet sap that is stored in the trunk of the sugar maple
  - using sap from sugar maple trees
  - one agricultural crop in which there is no surplus
  - prepared for packing in two ways
  - produced only in Eastern North America
  - sold in different grades
  - strong tasting, high in potassium and calcium
* is the first crop harvested in Michigan each year
  - farm crop to be harvested in Michigan each year
  - only pure natural sweetener available in a liquid form that comes from Canada
  - product made when water is evaporated out of maple sap
  - to Vermont as truffles are to France, bourbon to Kentucky, or caviar to the Ukraine
* natural and very unique product.
* pure, all natural product.
* tastes much better than white sugar or brown sugar.
* traditional sweetener, which has been around for hundreds of years.
+ Plant sap, Types of plant sap, Phloem sap: Plant physiology
  * Many products are made from plant sap. One of them is maple syrup. Maple syrup is made using sap from sugar maple trees.
+ Syrup, Used for desserts
  * Syrups are also used in many desserts. Ice cream parlors pour chocolate and butterscotch syrup on bowls of ice cream. Maple syrup is often poured on pancakes in North America during the breakfast meal. Maple syrup is made from the sap from maple trees that is boiled until it thickens.

Simple syrup
* is just sugar dissolved in water
  - made with equal quantities of sugar and water
* solution of sugar in water, and forms the basis of many medicated syrups.

Treacle
* are sentimentalisms
* gene of yet unknown function, with each family carrying their own unique mutations.
* is British for molasses
* similar product made from molasses rather than a pure sugar solution.
* sticky fluid remaining after sugar cane is processed.
* synonym for molasses.

Tasty food
* is located in restaurants.
* provides fiber.
### food:

Thai food
* Most Thai food is cooked at very high temperatures which kills bacteria.
  * ' type of food that was first made in Thailand. Thai food is often spicy.
* combination of heady aromas, brilliant colours, sweet, sour, hot and pungent tastes.
* combines the curries of India with the Asian spices of Chinese cuisine.
* has a unique characteristic combination of hot, tangy, sweet, and salty
  - very distinctive flavor and people tend to either love it or loathe it
* is among the world's most favorite foods
  - blend of herbs, spices and contrasting flavors and textures
  - celebrated the world over as healthy delicious and spicy
  - eaten with a fork and spoon
  - generally spicy, hot, and high in sodium
  - internationally famous
  - now one of the mo st popular cuisines in the world
  - nutritious, natural, and full of color and contrast
  - one of the most popular cuisines worldwide
  - totally different than Vietnemese food even though the ingredients are very similar
  - very similar to Chinese food
  - well known for being hot and spicy
  - well-known as being hot and spicy

Traditional food
* can serve to maintain ethnic cohesion and distinction from other groups.
* represents a significant part of the rich culture inherited from the past.

Treat
* are gifts
  - happening
* can also help to fatten up for winter and have a healthy source of taurine.
* is food

Uncooked food
* Some uncooked foods carry diseases.
* can leave behind bacteria wherever it has been, infecting other foods.
+ Hand washing, When hands are washed: Healthy lifestyle

Undigested food
* becomes soil for bacteria which ferment and decompose it
  - solid waste that leaves through the anus in the form of feces
* can remain in our sys- tem resulting in toxicity that poisons our bodies
  - stick to the sides of the colon
* cause many health problems.
* is excreted out as solid waste.
* leaves through the end of the tube, the anus.
* stays in the intestines and becomes feed for bacteria and other parasites.

Uneaten food
* attracts rats and can cause rodent infestation.
* can decay and impact water quality.

Unhealthy food
* Some unhealthy food increases cellular inflammation
* cause a reaction.

### food:

Vegetarian food
* abounds in Mexico City.
* are available in almost every grocery store and most restaurants
  - cheaper than non-vegetarian foods
  - high in fibre and easy to digest
  - low in fat and have absolutely no cholesterol
  - typically low in fat and contain no cholesterol
* can be very festive
  - build muscle just as well as meat
* comes to life with wonderful flavors produced by the Indian spices.
* is also popular in China
  - artifacts
  - in every case cleaner and purer than meat with comparable nutritious value
* is prepared by very experienced cooks
  - using separate utensils
* promotes health, longevity and a strong body.
* provide plenty of protein.
* tend to cost less than meat based items.
* tends to cost less than meat-based items.

Vietnamese food
* comes in a variety of guises.
* tend to be spiced differently with fresh vegetables and herbs enhancing the flavor.