Food
* ALL food is ultimately toxic due to wear and tear on the metabolism.
* All food comes from plants
  - wild and domesticated s and animals
  - consists of six nutrients or nourishing substances
* All food contains bacteria
  - both artificial and natural poisons
  - depends on water
  - deteriorates during commercial food processing and during storage
* All food has a history, some very brief, most having evolved over centuries
  - physical, chemical and sensory properties
* All food is hot when it needs to be hot and cold when it needs to be cold
  - swallowed even though they have teeth
  - plays a role in nutritional health
* All foods are high quality nutritional foods low in fat and sugar
  - vegan, and made without refined sugar, salt, or artificial ingredients
  - assume a uniform taste, texture, and color when freeze-dried
* All foods can be part of a healthy diet
  - healthy eating, in moderation
* All foods can fit in a healthful diet by addressing how much and how often foods are eaten
  - into a healthful diet
  - coming directly from nature come equipped with the proper enzymes to break itself down
* All foods contain calories, of course
  - data for calories, fat, protein and carbohydrate
  - microorganisms, the major cause of food spoilage
  - non-nutrient molecules that can cause dysfunction and disease
  - phosphorus, but some have more than others
  - some water, but some are surprisingly good sources
  - create waste products within our cells and tissues after metabolizing
  - feed candida, especially sugars and starches
  - fit into a healthy diet
* All foods have a different effect on each and every individual
  - energy levels
  - other nutrients in addition to protein, of course
  - lose their vitamin potency when heated or exposed to light
  - naturally contain small amounts of bacteria
* All foods provide energy and a mixture of nutrients
  - nutrients, but in different amounts
* Any food can be subject to microbial attack.
* Any food can cause allergic arthritis
  - allergy
  - an allergic reaction, but only eight foods cause nine out of ten reactions
  - harbor bad bacteria and make a person sick
  - eaten in excess of energy required can contribute to weight gain
  - is the body of a plant or of an animal, fish, fowl, or game
  - made from wheat, rice, oats, cornmeal, barley or another cereal grain grain product
* Any foods can cause allergies, even healthy ones like apples and pears
  - trigger rhinitis, just as they can asthma
* Easily moves through tree branches looking for insects.
* Eats huge amounts of carpenter ants.
* Every food causes cancer
  - contains water
  - has a temperature and a quality
* Every food has an effect on the body's metabolic temperature
  - energetic temperature and acts on the body accordingly
* Habits Across Ethnic Groups.
* Highly spiced foods are the hallmark of Jamaican cuisine.
* Includes mostly human foods and the subjects of cooking and eating.
* Is particularly fond of wood-boring insects.
* Keep food in a dark, dry, cool place
  - fresh water at all times
* Look at the different types of food they eat there.
* Looks for food on the ground, eating weed and grass seeds.
* Many foods also supply cholesterol to the body
  - turn toxic when exposed to heat
* Many foods are attractive to carpenter ants, including honey or another type of sweet food
  - ants, including honey or other sweet foods
  - calcium-rich
  - commercially available items that are specially packaged for space use
* Many foods are good sources of nutrients
  - several nutrients
  - great sources of potassium, including many fruits and vegetables, and milk
* Many foods are high in calories yet nutrient difficient
  - fat and low in fibre
  - low fat food
  - natural therapies for certain illnesses
* Many foods are now fortified with calcium, so consuming higher amounts is somewhat easier
  - extra vitamins
* Many foods are rich in iron, but many whole plant foods are especially goods sources
  - magnesium
* Many foods are susceptible to a wide variety of molds
  - infestation or foreign pests
* Many foods can also cause allergic reactions
  - provide the electrolyte needed to make a battery
  - trigger anaphylaxis , even when the food is eaten for the first time
* Many foods contain a combination of insoluble and soluble fiber
  - mix of compounds that change color
  - surprising amount of water, especially fruits
  - animal by-products
  - both saturated and unsaturated fats
  - calcium but dairy products are the most significant source
  - calcium, but milk and dairy products are the most significant sources
  - carbohydrates, but their water, fiber and nutrient contents differ greatly
  - chemicals that have been added during processing
  - goitrogens
  - health- protective constituents
  - high levels, but it is also important to drink sufficient water on a daily basis
  - ingredients derived from the slaughter of animals
  - milk products
  - oxalates and phytates
  - potassium, but some have more than others
  - small amounts of choline , even iceberg lettuce
  - soluble and insoluble fiber
  - some aspect that stimulates the fibers of our systems for detecting pain
  - soybean oil
  - thiamine, but few supply it in concentrated amounts
  - unnatural preservatives, coloring, sugar, and salt
  - vanilla flavor
  - depend on additives for safety, stability or preservation
  - fall in and out of favor as health trends come and go
  - give natural protection against disease
* Many foods have a beneficial effect in maintaining the intestinal environment
  - natural sodium content
  - artificial flavorings and colorings
  - labels claiming they provide health benefits beyond basic nutrition
  - lignans including sesame seeds
  - protein, but some certainly have more than others
  - significance in the Arab cultural pattern
  - similar nutrients
  - symbolic value
  - lend themselves to collages, fingerpainting, dyes, prints, etc
* Many foods naturally carry much higher levels than are found in irradiated foods
  - contain fats
  - now contain less sodium
  - pose a choking hazard
  - provide several times more methanol than do aspartame-sweetened foods
* Many foods require proper cooking and other processing before they are safe to eat
  - cooking, for example, before they are safe to eat
  - stay fresh well over fifteen years under the proper storage conditions
  - use more than one food group
* More food can result in increased growth, increased energy, and increased activity etc
  - is needed to sustain a given biomass of ruffe than the same biomass of perch
  - means larger mammals
  - translates into survival for more squirrels
  - foods are made with wheat over the world than with any other cereal grain
* Most food affects blood sugar levels
  - diets
  - ecosystem productivity
  - overall health
  - physical health
* Most food attracts animals
  - bears
  - birds
  - bugs
  - cockroaches
  - dogs
  - hummingbirds
  - mice
  - monkeys
  - predators
  - becomes human consumption
  - boosts metabolism
  - borne pathogens thrive at room temperature or in warm water
* Most food causes allergic reaction
  - deficiencies
  - spikes
* Most food comes from animals
  - farms either directly as crops or as the animals that eat the crops
  - mothers
* Most food consists of decay matter
  - organic matter
  - high energy seeds
  - plant seeds
  - protozoans
  - roots
  - small mammals
* Most food contains active components
  - plant substances
  - animal proteins
  - antimicrobial compounds
* Most food contains artificial color
  - b vitamins
  - chemical energy
  - chlorophyll
  - coconut oil
  - complex carbohydrates
  - crude fiber
* Most food contains dietary fiber
  - nitrate
  - elements
  - energy nutrients
* Most food contains essential elements
  - excessive salt
  - fish oil
  - flour
  - good bacteria
  - high proteins
  - important nutrients
  - indigestible elements
  - irons
  - key nutrients
  - krill oil
  - low calories
* Most food contains many calories
  - more calories
  - materials
  - minerals
  - minimal amounts
  - moisture
  - natural flavor
  - occur compounds
  - organic nutrients
* Most food contains other essential nutrients
  - palm oil
  - percent carbohydrates
  - pesticide residues
  - pigment
  - red dye
  - refine sugar
  - relate substances
  - several key nutrients
  - significant amounts
  - simple carbohydrates
  - storage proteins
  - sufficient nutrients
  - toxic proteins
  - unhealthy chemicals
  - valuable nutrients
  - vital nutrients
  - vitamin minerals
  - creates chemical reaction
* Most food depends on environments
  - habitats
  - encourages growth
  - enhances digestion
* Most food enters large intestines
  - mouths
  - small intestines
  - tracheae
  - feeds to dogs
  - focuses on diets
  - gets energy
* Most food goes to intestines
* Most food has addictive properties
  - carbon
  - different flavor
  - effects
  - energy density
  - high nutritious values
  - kinetic energy
  - life
  - little nutritive values
* Most food has long life
  - shelf life
  - low nutrient values
  - lower energy
* Most food has many more nutrients
  - meat
  - muscle meat
  - natural chemicals
  - odor
  - origins
  - places
  - plant proteins
  - power
  - strong odor
  - symbolic roles
  - vegetable origins
* Most food helps anemia
  - colons
  - dental health
  - hair growth
  - hunger
  - iron deficiency anemia
  - pets
* Most food helps prevent diseases
* Most food improves absorption
  - brain functions
  - iron absorption
* Most food includes animals
  - carbohydrate cellulose
  - lean proteins
  - leaves
  - mammal reptile birds
  - marine animals
  - small animals
* Most food increases energy
  - insulin
  - mold growth
  - sexual energy
  - vital energy
* Most food is captured on ground or from low vegetation
  - composed of cells
* Most food is consumed by animals
* Most food is eaten by adults
  - ill people
  - particular people
* Most food is found by digging in the soil
  - scratching through litter covering the ground
  - located by smell
* Most food is obtained by excavating the burrows of fossorial rodents, such as ground squirrels
  - grubbing, grazing, and gleaning in wet fields
  - prepared from scratch, with minimum use of salt or sugars
  - turned into glucose for the body to use for energy
* Most food leads to excretion
  - ill health
  - optimal health
  - makes meals
* Most food makes up diets
  - vary diets
  - mixes with saliva
* Most food moves through ascend colons
  - pharynxs
  - stomachs
  - valves
* Most food needs for rapid growth
  - to be softened by cooking and then pureed, mashed or chopped
  - nowadays undergoes some form of processing
* Most food passes from mouths
* Most food passes into colons
* Most food passes through colons
  - esophagi
  - guts
  - organs
* Most food produces energy
  - excess energy
* Most food produces much energy
* Most food promotes dental health
  - development
* Most food promotes good health
  - liver health
  - muscle growth
* Most food provides additional nutrients
  - balance nutrition
  - fuel sources
  - nutritious diets
  - ultimate nutrition
* Most food reaches intestines
* Most food requires digestion
  - for growth
* Most food serves as energy sources
  - food sources
  - water sources
* Most food supports digestion
  - immune health
  - urinary tract health
* Most food triggers allergic reaction
  - inflammatory responses
* Most food turns into nutrients
  - usable nutrients
* Most food uses grain products
  - sunlight
* Most foods also provide water
  - are a mix of carbohydrates, fat and protein
* Most foods are acceptable during pregnancy
  - in a healthy diet
  - acid but some are much more so than others
  - actually a combination of all three macronutrients
  - complex mixtures made up of thousands of compounds
  - ready to eat simply by adding water or by heating
  - the result of a very complex 'food chain'
  - vitamin enriched and a normal diet contains adequate amounts of thiamine
* Most foods contain a combination of all three types
  - different fats
  - label that gives the calories for a serving of food
  - variety of vitamins
* Most foods contain all three fats in different amounts
  - types of fat, but in varying amounts
  - at least one fragment, as makers economize where it least hurts the food
  - both unsaturated and saturated fats
  - calories from more than one source
  - enough salt naturally
  - little or no iodine
  - magnesium, especially dairy products, fish, meat, and seafood
  - mixtures of soluble and insoluble fibers
  - more than one nutrient
* Most foods contain some amino acids
  - salt naturally and many have salt added to enhance the flavor
  - something called carbohydrates
  - sufficient nutrients to support microbial growth
  - various amounts of sodium
  - water, especially fruits and vegetables
* Most foods cook in their own moisture so there is little to no water or oils that are added
  - more quickly when the grill lid is closed
  - derived from plants are naturally low in one or more essential amino acids
  - do better if they are stored away from oxygen
* Most foods have little or no vitamin D, and few foods are fortified with it
  - vitamin D, and few foods besides milk are fortified with it
  - some nutrition labelling
  - just seem to taste better when they're cooked on a grill and served outdoors
  - now contain levels of cholesterol contained in each serving size
  - only contain small amounts
  - require natural or artificial drying before they become stable
  - sink in water, which means they are a little heavier than water
  - still have no taste
* Much food has wine or other alcohol based products in it.
* Provide a meal or snack at times when most people are accustomed to eating
  - times when people are accustomed to eating
* Some food addicts steal food or money to buy food.
* Some food affects blood sugar
  - digestive juice
* Some food allergy reactions can be very severe and even life threatening
  - very severe and even life-threatening
* Some food attracts bees
  - becomes hormones
  - can even help reduce cancer
* Some food causes accumulation
* Some food causes allergy problems
  - syndromes
  - breaths
  - colon cancer
  - death
  - dental erosion
  - diabetes
  - diarrhoea
  - health problems
  - heartburn
  - inflammation
  - migraines
  - nausea
  - oral allergy syndromes
  - respiratory infection
  - thyroid problems
  - tumors
  - water quality issues
  - comes from carbohydrates
* Some food consists of algas
  - alpine plants
  - aquatic plants
  - beetles
  - dead wood
  - decay plants
  - diatoms
  - grasshoppers
  - larvae
  - mollusks
  - mosquito larvae
  - pollen
  - prey
  - pulpy fruit
  - rats
  - sea creatures
  - secretion
  - shrubs
  - small insects
  - spiders
  - weevils
  - worms
* Some food contains acid
  - allergen
  - bulk
  - caffeine
  - carcinogen
  - celery
  - chocolate
  - coconuts
  - crustacean shellfishes
  - cysts
  - fatty acid
  - food allergen
  - fructose
  - green algas
  - husks
  - indigestible bulk
  - lactose
  - limestone
  - lower levels
* Some food contains major allergen
  - marine algas
  - mg
  - nitrogen
  - onions
  - organ meat
  - papaya
  - peanuts
  - peroxide
  - pollutants
  - poppy seeds
* Some food contains raw meat
  - sugar alcohol
  - sunflower seeds
* Some food contains whole grain
  - yeast
  - zinc
* Some food contributes to cavities
  - term health problems
* Some food depends on ages
  - derives from beets
* Some food derives from grow beets
  - sugar beets
* Some food diets cause health problems
* Some food eats during summer
  - platypuses
  - enhances absorption
* Some food enters alimentary canals
  - caecums
  - feeds hummingbirds
* Some food finds in shallow water
  - formulates kittens
  - goes directly to the second compartment which is the reticulum
* Some food has allergies
  - blood cholesterol
  - cereals
  - corn syrup
  - deep roots
  - hair in it
* Some food helps constipation
  - diarrhea
  - fight diseases
  - osteoarthritis pain
  - pulmonary diseases
  - improves growth
* Some food includes acid
  - asparagus
  - caterpillars
  - earthworms
  - fungi
  - grain insects
  - ice plants
  - reptiles
  - spices
  - squids
* Some food increases acid levels
  - acidity
  - blood glucose levels
  - cellular inflammation
  - production
  - thickness
  - interferes with absorption
* Some food is consumed by ancestors
  - bats
  - chimps
  - giant pandas
  - humans
  - primates
  - slaves
  - dangerous if cold
  - dehydrated, while others are dried much like beef jerky
  - dried and stored for winter use
* Some food is eaten by bison
  - cows
  - elands
  - elk
  - gazelles
  - ostriches
  - rabbits
  - rocky mountain elk
  - shepherds
  - hard , for example meat , apple
  - indeed more sensitive to nutrient and vitamin loss than others
* Some food is made of flour
  - white flour
  - provided by humans
  - purely to decrease their hunger
  - stored in the summer and autumn for retrieval in the winter
  - kills harmful bacteria
* Some food lacks certain nutrients
  - many nutrients
* Some food leads to allergies
  - obesity
  - sickness
  - starvation
  - urinary problems
* Some food limits nutrient intake
  - overall nutrient intake
* Some food mixes with cheese
  - moves into pharynxs
  - particles cause injuries
  - passes into food vacuoles
* Some food produces gases
* Some food promotes decay
  - tooth decay
* Some food protects against diseases
  - heart diseases
* Some food provides habitats
* Some food reduces absorption
  - calcium absorption
  - results in starvation
* Some food sources sustain human life
  - use to avoid for acne are yeast containing food like bread, pizza and nan
* Some food uses energy
  - olive oil
  - wastes, green plants, and grass clippings tend to be relatively high in nitrogen
* Some foods actually turn the urine red
  - affect the taste and everyone has their individual scent or taste
  - also can cause choking
* Some foods appear to be especially helpful in the prevention and treatment of diabetes
  - interfere with the body's immune function
* Some foods are a good sources of natural estrogens
  - apt to cause an allergic reaction in young children
  - best when served at room temperature
* Some foods are better sources of one form than the other
  - one type than the other
  - calcium fortified, such as orange juice or breakfast cereals
  - central to American eating habits
  - deficient in minerals
  - easier to eat than others
  - eaten by hand
* Some foods are especially attractive to flies, particularly sugar-rich fruits
  - rich in copper
* Some foods are exempt from food labeling
  - nutrition labeling
  - fortified with calcium, such as breakfast cereals, some soya drinks and tofu
  - good for the body and the soul
* Some foods are good to eat either raw or cooked and can be used in different recipes
* Some foods are high in energy and others are low in energy
  - fat naturally
  - mucus-forming
* Some foods are higher in calories than other foods
  - just within the bounds of being safe to eat
* Some foods are low in fat but high in cholesterol
  - more energy rich than others
* Some foods are more likely to be contaminated with a germ called listeria
  - cause adverse reactions in infants
  - palatable than others
  - naturally high in sucrose, which is no different from added sucrose
  - neutral while others are cool, cold, warm or hot
  - particularly harmful
  - poisonous if ingested in large quantities
  - rich in potassium
  - rich, as in dairy produce, in specific nutrients and low in others
  - said to induce sterility more easily than others
  - special to particular countries or areas
* Some foods are very easy on the body
  - poor in all nutrients
  - bind sulphite better than others
  - block the absorption of iron
* Some foods can actually help stop the diarrhea
  - adversely affect children's behaviour
* Some foods can be harmful if eaten to excess
  - toxic or indigestible to parakeets
  - become unsafe if they are left too long at room temperature
* Some foods can cause a life-threatening reaction
  - anger, depression, fear, irritability and irrational emotions
  - problems for people on moclobemide
  - young children to choke
  - contain meat by-products, which are rejected for humans to eat
  - easily slip into a child's throat and cause choking
  - interfere with some medications
  - supply a surprising amount of water
  - trigger migraines
  - carry harmful bacteria and parasites
  - cause eczema
* Some foods come from animals and some foods come from plants
* Some foods contain a lot of fat, but no cholesterol
  - additives that contribute iodine to the diet
  - goitrogens that can lead to iodine deficiency if overused
  - one or more ingredients produced by using genetic techniques
  - powerful enzyme inducers
  - several different types of sugar in various forms
  - small amounts of carbohydrate, such as non-starchy vegatable, nuts, and seeds
* Some foods contain soluble fiber that helps lower blood cholesterol levels
  - fiber, others contain insoluble fiber, and many contain a combination
  - substances called fats
  - very little nutritional value or have ingredients that can cause disease
* Some foods containing calcium are milk, whole or skim, cheese, buttermilk and yogurt
  - the same amount of energy are more satisfying than others
  - cook better at lower humidity
  - cost less in their growing season
  - count as liquid in the diet and can be included to meet fluid needs
  - do cause an immediate allergic response however, but that is different from asthma
* Some foods do have a direct impact upon the body
  - more fiber than others
  - eliminate parasites naturally
  - foul the water quickly
* Some foods have a greater concentration of nutrients than others
  - specific affinity for certain organ systems or meridians
  - calorific value but no nutrition
  - greater quantities of glutamate than others
* Some foods have high levels of carbohydrates including breads , pastas , potato , and cereals
  - phytoestrogens
  - higher point values than others
* Some foods have more calories than others
  - meat, others have less preservatives
  - obvious 'visible' fat or sugar
  - residues of many more pesticides than others
  - superior life spans, while others decay at an alarming rate
  - symbolic value for example fish balls, which signify reunion
  - to be exposed for a longer time than others
* Some foods help the body to absorb iron from other foods eaten at the same meal
  - to fight depression
  - hide that orange under a layer of green
  - irritate the anus when they are expelled during a bowel movement
  - last longer than others, but all frozen food goes through changes, albeit very slowly
* Some foods naturally contain more arsenic than others
  - sodium, although usually in small amounts
  - needs to be chewed more to swallow
  - particularly seem to hold a special place in the hearts and mouths of British society
  - promote growth and some promote cell destruction or necrosis
* Some foods provide more calories than others
  - energy than others
  - nutrients that clearly lessen the natural consequences of growing older
  - push hormone levels up
* Some foods reduce calcium absorption and actually increase the loss of calcium in the urine
  - release histamines and other active amines into a sensitive area
  - require their own specific digestive enzymes such as lactase for milk
  - seem to cause hives to a greater extent than others
  - shrink more than others
  - spoil because microbes can still grow
  - stay fresh in space without additional processing
  - take more time to digest while others take less
  - worsen depression because of their effects on the body's biochemistry
* Throw out fresh or frozen food that has come into contact with flood water.
* Usually feeds on the ground.
* abound in natural chemicals that are toxic or potentially toxic.
* abounds for terrestrial animals and birds as well.
* absorb more of the oil when it s cool.
* accompanies meals.
* accumulates linearly with time spend in an infinite patch.
* acquired by scavenging also constitutes a significant portion of the fisher's diet.
* act as molecular switches, often changing the eigenstate abruptly.
* acts as medicine to maintain health, as well as prevent and treat disease
  - medicine, to maintain, prevent, and treat disease
* actually helps to boost our metabolism, that's why it's important never to skip meals
  - plays a rather small role in the development of eating disorders
* additives Spices such as cinnamon and cloves have been used for centuries as preservatives.
* adds calories
  - excessive calories
* affect the mind and body.
* affected by alchemical oils include cakes and pies.
  - both our physical and mental health
* affects our body as well as mind and psychic condition
  - teeth as much as our waistline
  - sperm concentration
  - the amount of drug the body absorbs into the bloodstream
* allergens commonly known to cause hives include milk products, eggs.
* allow the expression of disease and foods can assist the body in the attack of disease.
* alone can be expensive, especially for a large dog or cat.
* alone cures many diseases
  - most diseases
* also affects a child's emotions, sense of well-being and ability to learn
  - performance mainly through dehydration, sporadic eating, or lack of nutrients
* also attracts insects and other vermin
  - that can destroy books and magazines
  - becomes a problem as nations have to depend on others to feed their own people
  - blame as a cause of phosphate accumulation
  - can provoke allergic reactions
* also contain difference forms of carbohydrate, such as lactose, maltose, sucrose and fructose
  - other components such as fiber that are important for health
  - simple yeasts, molds, and bacteria, all of which can cause deterioration
  - follows the tastes of the consumer
* also has a direct affect on the accumulation
  - great barter value
  - personal meaning
  - value only when it enters our body
* also have energies capable of generating the sensations in the body upon consumption
  - specific healing qualities
  - is at the center of ceremonies, rituals, festivals, and the like
* also provides raw materials for building and repairing body tissues
  - the materials necessary for growth and reproduction
  - supports the high energy requirements of working in the arctic
  - tends to vary from region to region
* always tastes better when cooked outdoors.
* antigens and additives
  - can trigger the mast cell mechanism at any point in their journey through the body
* appear to play an important provocative role in many patients with atopic eczema.
* appears to have no effect on the pharmacokinetics of donepezil.
* are a mixture of fats
  - absorbed and assimilated into living proto- plasm
  - also subject to destruction by nearly every variable in the natural environment
  - complex tissues with a large number of different molecular species
  - complex, heterogeneous biological materials
  - composed chiefly of carbohydrates , fats , proteins , water , vitamins , and minerals
  - known to alter the epigenetics of rats on different diets
  - much greater than the sum of their parts
  - of two types, acid or alkaline
  - our best source of dietary fiber
  - processed soon after they are harvested, while at their peak
  - regularly taste-tested, to meet the highest standards of taste and quality
  - rendered soluble and diffusible during the proc- ess of digestion
  - safe indefinitely while frozen
  - sour because they contain acids, bitter because they contain alkaloids, etc
  - still the best source of nutrients
* are the best source of vitamins
  - energy that is needed to fuel the chemical and physical functions of the body
  - foundation of health and happiness
  - most common trigger in children and young adults
  - preferred source of calcium
  - bugs, and bugs eat books
* attracts insects and causes problems
  - which feed on books
  - pests and vermin which can cause permanent damage to materials
  - pests, and spills cause permanent stains
  - scavengers
  - skunks
  - wild animals and insects
* based nutrition can fall apart with inexplicable allergies.
* basic and necessary component of life
  - want that is included in every budget
* becomes a cheap commodity due to industrial farming techniques
  - symbol for the female body and thus eating becomes associated with sex
  - hazardous by contamination
  - necessity
  - plentiful in spring, when mating starts
  - scarce because of the cold conditions during winter
  - scarcer as populations of forage fish fall in number and trophy fish become vulnerable
  - the main component of the human body
* begin to loose their nutrients as soon as they are plucked from the garden.
* big contributor to landfill waste
  - part of Kansas City's urban identity
* binds generations, defines nations.
* blend of indian and western.
* borne contaminants can cause serious illness or death
  - diseases are one of the major causes of malnutrition
* borne illness can be especially hard on seniors
  - pose a serious threat to weaker individuals
  - produce mild to very serious symptoms
  - result when individuals consume unsafe food
  - can, however, affect anyone
  - is fairly common in the United States
* borne illness or food poisoning is caused by harmful bacteria
  - water contamination can be life threatening
  - illnesses are a threat to the food supply
* borne illnesses can be serious and in rare cases cause death
  - range from mild to severe
  - caused by produce growing problem
  - remain a serious public health problem
* brings pleasure, but it can also cause pain.
* can act like a drug on our emotions.
* can also act as an immune system stimulant and thus act as a preventative aid
  - adversely affect the action of the medicine
* can also be a source of L-dopa
  - saut ed in water, broth or juice
  - scarce in the desert, so gerbils hoard seeds and vegetable matter in the burrows
  - cause illness if they contain a toxin or poison produced by bacteria growing in food
  - effect our moods, leading to depression, anxiety, and so on
  - enhance the effect of a medication and make it stronger
  - fight pain
  - have an effect on how a drug is used by the body
  - increase the absorption of some drugs
  - pick up small amounts of nickel from cooking utensils
  - represent love
  - slow down or speed up the medicine's effect on the body
  - sustain smoke damage
* can be a comfort and a source of control for some people
  - factor too, but different foods affect different people
  - good source of water
* can be a major source of human PCB exposure, usually from fish and animal fat
  - way to cope with the changes and stresses and to add calm to one s life
  - delicious without tremendous amounts of salt
  - hard to come by for polar bears for much of the year
  - medicine if chosen correctly, or it can be like poison
  - more than uprooted plants and dead animals
  - nectar as well as protein-rich fluids from animal wastes
  - one of the greatest pleasures in life
  - our main source of fuel or our main source of fat
  - part of our medicinal repertoire during the changing times
  - raw meat, vegetables and vitamins
  - sacramental, a means of grace
* can be scarce during cold winters, but a nice, thick layer of blubber helps keep seals alive
  - for polar bears in the arctic summer
  - subject to harmful contamination
  - symbols which lead the mind to spiritual thinking
  - therapeutic in several ways
  - transformative in everyone's life
* can cause a significant drop in blood pressure, which is associated with falls and syncope
  - diseases as well as prevent diseases
  - foodborne illness when conditions in the environment encourage bacterial growth
* can cause the gallbladder to empty, so it can t be examined for gallstones
  - patient to vomit, resulting in complications such as choking or pneumonia
  - wide range of adverse reactions in the human body from head to toe
* can change the actual composition of the breast and make breasts more resistant to cancer
  - way some drugs act
  - cook in their own natural juices, so that vitamins and minerals are retained
  - create positive, warm feelings, and it also can create negative ones
  - decrease the absorption of captopril and moexipril
  - develop an off odor, flavor or appearance due to spoilage bacteria
  - enhance or impair the absorption of a drug and alter the way it is metabolized in the body
  - feed the bacteria in skin increasing the risk of breakouts
* can have a significant impact on the successful management of diabetes
* can help the intestine absorb more water, which helps slow down the diarrhea
  - to stop the diarrhoea
  - influence the way in which drugs are absorbed by the body
  - lose minerals when cooking water is thrown out
* can make a big difference in preventing gallstone
  - people sick if it is contaminated by microorganisms, bad metals, or chemicals
  - minister to the soul
  - offset tannins and acid
  - often provide security and a sense of feeling at home and relaxation to many people
  - safely be refrozen if it still contains ice crystals
* can slow down the absorption of alcohol
  - strongly influence sex hormones, including testosterone
  - supply nutrients that support the growth of microorganisms
  - surpass the laws of physics once in a child's hands
* can take up to a month to digest due to their slow metabolism
  - to pass through a sloth's digestive system
  - trigger acute asthma attacks
  - work that way for some people when they're feeling stress and depression
* cans have effects
  - many negative effects
* carries energy to be stored up in the tissues for later use.
* carrying the virus, for example, common instigator of an outbreak.
* causes a desire to eats
  - alcohol to be digested slower, which is good
  - mild reaction
  - possible reaction
  - same reaction
  - similar reaction
* central issue in the global economy.
* coats the stomach and helps prevent gastric juices and acids from destroying the enzyme action.
* come in a variety of textures, temperatures, flavors and combinations.
  - farmers
  - nature and from the work of people
  - various sources
  - in steel, aluminum and glass containers
  - into the small intestine from the stomach
* commonly associated with hives include nuts, tomatoes, shellfish and berries.
* complex of living material.
* concentrated in sugars provide calories but few nutrients.
* connective tissue.
* consist principally of bacteria and other small protozoa.
* consists almost entirely of insects and other arthropods.
* consists entirely of grass
  - insects and other invertebrates
* consists mainly of crustaceans, although fish, mollusks and aquatic insects are also taken
  - frogs and toads
  - three energy-supplying nutrients
  - mostly of vegetable matter
* consists of a very broad range of invertebrates
  - anything from small lizards to rabbits and squirrels
  - decaying plant matter
  - earthworms, frogs, toads, salamanders, minnows and even small mice
  - fruit, leaves, insects, young birds and eggs
  - insect larvae and molluscs
* consists of insects and other arthropods
  - some seeds
  - insects, small lizards, snakes, and eggs
  - leaves and fruit
  - other protozoans, bacteria and algae
  - shrimp, crabs, and small fish
* consists of small fish such as grunts, pinfish, crustaceans and molluscs
  - invertebrates, such as worms, crustaceans and bivalve molluscs
* consists of spiders, centipedes, millipedes, slugs, snails, and insects
  - small insects and their larvae
* consists primarily of fruits, flowers, and berries
  - nectar, with small arthropods also being taken
* consumed during a binge has a high caloric content
  - later at night have a greater tendency to be stored as fat for two reasons
* contain chemical preservatives, coloring and flavoring agents
  - combinations of nutrients and other healthful substances
* contain different amount and type of fiber
  - amounts of protein
* contain different types of fat, which have different effect on blood cholesterol levels
  - enzymes that cause ripening
* contain many components which work together synergistically to provide optimum health
  - natural chemicals that can stimulate the heme biosynthetic pathway
  - nutrients that provide people with necessary energy and essential nutrients
  - other important nutrients, some of which promote calcium absorption
  - substances other than vitamins and minerals for good health
  - vitamins, minerals, dietary fiber and other substances that benefit health
* contain, along with vitamins and minerals, needed fiber, protein, carbohydrates, and fat.
* containing compounds called purines increase the production of uric acid in the body
  - dietary fiber include fruits, vegetables, nuts and grains
  - essential fatty acids, such as seeds, legumes, and oily fish, are also good
* containing fiber are good sources of other essential nutrients
  - other nutrients and are relatively low in calories
  - usually contain both types, but in different amounts
* containing folate are important for women of child bearing age
  - include citrus fruits, tomatoes, green leafy vegetables and grains
  - heme iron are the best for increasing or maintaining healthy iron levels
  - higher concentrations of vital nutrients promote vitality and well-being
  - legal levels of pesticides are generally safe
  - lower levels of saturated fat include fish, poultry, dried beans and peas
  - riboflavin include yogurt, eggs, meat, poultry, fish, kidney and liver
  - significant amounts of EFAs include common vegetable oils
  - starch and protein are necessary to help prevent another reaction
  - too much sugar can upset anyone's diet
  - vitamin B complex, antioxidants like vitamin A, C, E are good for asthmatics
* containing vitamin C helps a body adsorb iron
  - strengthen the immune system
  - D are liver, butter, cream and egg yolks
* contains a lot of water.
  - add sugar
  - byproduct
* contains energy nutrients
  - stored as chemical potential energy
  - energy, nutrients and other components that effect health
  - far more nutrients
  - fiber and a host of phytochemicals that provide health benefits
  - hundreds of different chemicals
* contains more calories
  - than just calories
  - nickel and is the major source of nickel exposure for the general population
  - nutrients that scientists are only now beginning to learn are important
  - stored energy
  - various nutrients such as protein, carbohydrate, and fats
* contaminated by listeria can cause listerosis, an uncommon but potentially fatal disease.
* contaminated with dirt containing oocysts can transmit disease
  - microorganisms are the cause of food-borne illnesses
* continues on to the esophagus and digestive system.
* continues to cook after the microwave turns off whether it's left in the oven or removed
  - which sometimes affects how it tastes
  - pass through the entire stomach and intestine
  - travel along the small intestine by peristalsis
* contribute virtually all of the copper consumed by humans.
* contributes to cadmium intake
  - daily intake
* controls their emotions, feelings, happiness and even satisfaction in life.
* cook differently in microwaves than by conventional heat
  - in a fraction of the time required by conventional cooking
  - more evenly in an oven
* cook more quickly and efficiently when air can circulate freely
  - more efficiently in ovens when air can circulate freely
* cooked in gas infrared ovens retain all natural moisture and flavor
  - oil are traditional, particularly potato pancakes, called latkes
* cooks at a low temperature under static conditions.
* cooks more evenly over coals that have turned a light ash gray
  - quickly and efficiently in ovens when air can circulate freely
  - with hotter centers and stays hotter longer
* cools more rapidly in shallow containers, limiting the growth of bacteria.
* crucial component of every woman's world.
* decreases absorption of the drug
  - both the absorption and bioavailability of tacrolimus
  - iron absorption by up to two-thirds
* decreases the absorption of astemizole
  - norfloxacin
  - bioavailability of zolpidem
  - time to reach peak plasma levels
* define many holiday traditions.
* defines cultures, and provides the one thread of continuity that binds all cultures together.
* defrosts from the outside inward.
  - locations
* differ in the amount and type of dietary fiber
  - kinds of fiber they contain
* does slow the absorption of alcohol.
* don t burn or melt fat away.
* drug for the person with an eating disorder.
* drug, is part of medical treatments, and plays many roles in a healthy culture.
* drying form of creative recycling.
* eaten by Bedouins upholding traditional lifestyles, are dairy products, milk and meat
  - in fast-food restaurants is usually very high in fat
* eaten on the run can cause heartburn or other digestive discomfort
  - vacation has no cholesterol
* entering and leaving the stomach is regulated by two sphincters
  - into the body is liquefied and partially digested in the stomach
  - the duodenum initiates an exquisite hormonal and neural sequence
* entering the mouth is chewed and moistened with saliva preparatory to swallowing
  - passed anteriorly to the stomach via ciliary action
* entering the stomach is broken down by enzymes that thrive in the acidic conditions
  - under the control of the cardiac sphincter
* enters colons
  - duodenums
* enters the disgestive tract through the mouth and is digested into feces and monomers
  - duodenum from the stomach via the pyloric sphincter
  - esophagus and is then stored in the crop until it is ready for digestion
  - lungs and causes pneumonia
  - mouth and into the first stomach
* enters the mouth and is immediately broken down into smaller pieces by our teeth
  - partially broken down by chewing and by enzymes in saliva
  - mouth, passes into the esophagus, and then into the stomach where digestion begins
  - stomach from the esophagus through the lower esophageal or cardiac sphincter
  - through a mouth, and wastes are eliminated through two anal pores
* enzymes deficiencies produce degenerative changes
  - work with the body's digestive enzymes
* falls in the deep Eastern Mediterranean
  - to the ground below the feeder allowing a wide variety of animals to eat
* family issue, an economic issue, and a social issue.
* feeds animals
* filtered from the water is trapped by a mucous net that is passed by cilia into the intestine.
* food distributor to institutions, caterers, and food banks.
* forms diets
  - the natural link between community and life
* freely flow from the rumen to the reticulum and back.
* freezes faster in small portions.
* frequent cause of contention between bears and men.
* fuel used by living things to supply useful energy for movement and keeping warm.
* fuels our bodies, nourishes our souls and pleases our palettes
  - the robin's metabolism, giving it the fat and energy to feed, move, and survive
* generally takes about four hours to make it from the mouth to the end of the small intestine.
* getting stuck between the roots of adjacent teeth common occurrence.
* gives energy.
* gives people and animals energy
  - something to do with their hands
* goes down the esophagus and air goes down the trachea
  - into the stomach where it is broken down by acid and enzymes into more manageable bits
* going to livestock can go directly to the mouths of the hungry.
* good behavioral reinforcer when the pigeons are hungry, but they quickly satiate.
* greatly affect and influence the brain's behavior
  - inhibits absorption
* grown near the ocean tends to be higher in iodine
  - underground, as well as seafood and dried fruits, raises body temperature
  - without pesticides is often fresh, local and seasonal
* grows on trees
  - out of the earth, but underneath the same earth all is torn up and crushed
* has a high percentage of water
  - powerful influence upon the brain
  - strange way of triggering memories and leading conversation to people and times past
  - therapeutic value and can be used to obtain optimum health
  - variety of meanings that go far beyond satisfying hunger
* has a very short and definite shelf life
  - special place within Chilean culture
  - way of bringing people together
  - advantage
  - characteristics
  - definite roles
* has energy density
  - great importance in Yoga
* has high nutritious values
  - social value
  - huge advantage
  - immense values
* has little or no effect on the bioavailability
  - lots
* has many meanings beyond basic nourishment
  - massive impact
  - net effects
* has no effect on entacapone pharmacokinetics
  - gabapentin pharmacokinetics
* has no effect on the rate and extent of absorption of gabapentin
  - and extent of absorption of oxcarbazepine
  - significant effect on absorption
  - opposite effects
  - pleasant taste
  - same effects
  - significant effects
  - so many emotional connections to it, as well as feeding people who are hungry
* has special places
  - status in Asia
  - to be wholesome and free from disease and parasites
  - various functions in our lives
  - vital energy that can be enhanced or destroyed depending on how it is handled and prepared
* have a finite life during which their nutritional content remains high
  - different nutritional values, but there are no forbidden foods
  - indispensable life giving properties, and many well-recognized deficiency diseases exist
  - little effect on blood glucose in people without diabetes
  - several characteristics that can be evaluated in sensory tests
  - their own natural-occurring sodium, some more than others
* having been ingested comes to lie in vacuoles.
* heat differently because they have different thermal properties
  - unevenly when cooked in the microwave versus a conventional oven
* helps allergy symptoms
  - athletes
  - nourish the body
* helps slow down alcohol absorption
  - the speed at which alcohol is absorbed into a person s bloodstream
  - stimulate production of the stomach acid needed to dissolve calcium supplements
* helps to bring people
  - keep children healthy
  - slow alcohol absorption
* hold symbolic meanings.
* imported into the United States are subject to the same safety standards as domestic products.
* includes a variety of aquatic invertebrates, small fish and fish eggs
  - almonds
  - beetles, bugs, ants and moths
  - bony fish
  - butters
  - cods
  - cucumbers
  - deciduous leaves
  - dumplings
  - earthworms, slugs and, occasionally, insects
  - fish, insects and various marine invertebrates
  - flour bread
  - fresh vegetables
  - frogs, lizards
  - fruits, nuts, seeds, buds, flowers, other vegetable matter, insects, and birds' eggs
  - goat meat
  - grass roots
  - grasses, shrubs and even plants that are poisonous to other animals
  - ice cream
  - insects, lizards and frogs
* includes lean meat
  - lush vegetation
  - mature leaves
  - mice, rats, gophers and some birds
  - natural almonds
  - oatmeals
  - other vegetables
  - peanut butters
* includes raw beans
* includes small animals
  - lizards, snakes, frogs and mice
  - mammalsespecially rodentsas well as birds and birds' eggs
  - rodents and birds
  - staples like bread, eggs, cereal, vegetables and canned fruit
  - the nutritional part of the diet as well as supplements such as salt
  - wheat bread
* includes whole grain
  - woody vegetation
* including cholesterol only increase volume in the body.
  - the absorption of azithromycin
* increases the bioavailability of mefloquine
  - blood sugar levels while exercise and medication lower the blood sugar
* ingested is broken down into nutrients by enzymes, and is then absorbed by the gut.
* instills a feeding frenzy, with all species hurrying to get their share.
* interferes with absorption of tetracyclines, with the exception of doxycycline and minocycline
  - the rate of absorption
* is Altered from the water and passed into a U-shaped gut.
* is absorbed in the intestines mostly
  - liver, pancreas and cecum
  - abundant and readily available in most industrialized countries
  - adsorbed through the body wall as their digestive tract is vestigial
* is all organic and healthful
  - that matters to a cat
  - almost as important as clothing for keeping warm
* is also a good example of stored chemical energy
  - gyp
  - part of people's enjoyment of life
  - rich source of names
  - source of pleasure
  - one of life s greatest necessities
  - related to personality types and variety of human pursuits
  - always abundant if dogs are near by
  - an area where people can exert such control
* is an effective and powerful source of reward, gratification, and comfort to the animal
  - motivator for teaching new behavior to a cat
  - elemental factor in everyone's day
  - essential aspect of life
* is an essential part of a balanced diet
  - keeping a praying mantis as a pet
  - life, and it also brings people together
  - expression of love
  - extremely important part of Belgian life
  - identifying factor among different cultures, yet food commonality among all
* is an important aspect in life
  - component of the mating ritual
  - consideration for chameleons
  - element of the Mongolian hospitality tradition
  - factor in healthy growth
  - feature in all six dimensions of wellness
* is an important part of all Chinese festivals
  - any festivity
  - culture, and is included in the roster of events
  - daily life for Chinese people
  - how most communities define themselves
* is an important part of our daily existence and interaction with family and friends
  - integral part of their culture
  - issue that can divide people and provoke polarised views
  - opportunity to nourish oneself
  - analysed physically and chemically
* is another form of love
  - measure of culture
* is another source of exposure to cobalt
  - vitamin D in addition to exposure to sunlight
* is any animal smaller than themselves
  - edible food except gum and cough drops
* is any small arthropod
  - creature it can capture, usually earthworms and insects
* is anything edible including candy, gum, snacks, baby food, etc
  - that nourishes the body
  - art and, as such, creative vehicle for self-expression
  - as important to living as base pairs are to the so-called Book of Life
  - basically aquatic plants
  - bathed in a constant stream of warm air, which gently removes moisture
* is broken down by our digestive system into elements necessary to sustain life
  - inside a food vacuole in the cytoplasm
  - into simpler substances
  - but the catalyst that triggers the body to conduct certain processes and actions
  - called the root of the body-tree
* is carried down to the mouth by cilia contained in the ambulacral grooves
  - from the mouth to the stomach by the esophagus
  - caught in mucus of gills
* is central to building relationships
  - many religious traditions
* is cheaper and more abundant, encouraging people to consume more of it
  - than supplements and provides other nutrients also
* is chewed and swallowed before it travels down the esophagus to the stomach
  - before swallowing
  - by the teeth
  - chewed, lubricated, slightly digested by saliva and moved back by the tongue
  - chiefly rodents such as rats, mice and squirrels
  - closely interwoven with the rich spiritual life of Aboriginal people
  - complex and diverse in flavor
  - conducive to sleep rather than mental or physical activity
  - connected to our emotional state
  - consequently of great importance for the life expectancy of the dog
* is considered a primary reinforcement because it is necessary to sustain life
  - by many people to be our closest connection to the environment
  - fire
  - students
  - warriors, veterans, and priests
* is converted into glucose
  - to natural spirits in the liver
* is cooked by the steam and heat
  - on wood burning stoves
* is cooked over a wood fire in large cauldrons
  - open fires in Dutch ovens
  - to make it more palatable and in some cases safe for consumption
  - underground and heated by the thermally heated earth
  - with hot air that is kept moist with steam
  - crushed between hard spines on the tongue and the roof of the mouth
  - culture and history
  - delivered to the tissues by the gastrovascular cavity
  - dependent on rain
  - detected by the free rays which also serve as sensory organs
  - different from other consumer products
* is difficult to chew and swallow
  - vacuum
* is digested and absorbed in the small intestine
  - by hydrolysis
* is digested in food vacuoles
  - special food vacuoles within the cells
* is digested inside food vacuoles
  - the digestive sac by enzymes
  - directed toward the mouth
  - distributed by diffusion to other body cells
* is distributed from the gastrodermis to other cells of the body by diffusion primarily
  - intestine to all the cells of the body by blood
  - to the cells of the body by blood
  - diverted from humans to animals
* is divided into satvic, rajasic and tamasic foods
  - up into energy food and nonenergy food
  - with the fingers, although sometimes utensils are used
  - edibles
  - endowed with life force
* is energy plus elements essential for life
  - required for survival
  - entertainment
* is essential for adequate absorption of lufenuron
* is essential to life
  - public health and fundamental part of each country's economy
  - essentially energy in storage therefore food has calories
  - extruded so it floats longer
  - flash-frozen to kill parasites and bacteria
  - flavoured with spices such as chilli, coriander, ginger and tumeric
  - food, and income is subject to price level changes that often put food out of reach
  - for eating
* is found at ten to twenty meters below the water surface in the summer
  - by sight or by seeing other birds feeding
  - frequently the first treatment for illness and highly valued in preventing illness
  - fresh produce bought daily and cooked to order
  - fuel and energy
  - fundamental and instrumental in our lives
* is fundamental to life and health
  - fundamentally about emotion
  - gathered from both the ground and from trees
  - groceries
  - grown everywhere, in cities, in suburbs
* is grown in fields that have been cleared of all other life
  - the ground or containers
  - organically on poles above the ground
* is harder to digest at high altitudes
  - find and cold temperatures cause energy stress
* is held and manipulated in the buccal cavity by the teeth and tongue
  - to a double standard in popular culture
* is important in Senegal
  - maintaining the body's energy stores and healing the bowel
  - to everyone-no matter what age
* is in abundance in every direction
  - the colon and semicolon
* is ingested and broke up by the pharyngeal teeth, then digested in a long winding intestine
  - at a spot near the base of the flagella
  - by cilia through oral groove into gullet
  - through the mouth and egested through the anus
* is irradiated after packaging, so leaves the manufacturer free of bacteria
  - by exposing it to a source of ionising radiation
  - to make it safer
  - when it is exposed briefly to electrons, gamma rays or X-rays
  - key to energy
  - laid out in temples to feed the hungry ghosts that wander the earth for one day
  - less important than water
  - life for the body and the mind
  - life, and life can be understood through food
* is like a fuel to the human body
  - medicine, it can make the body or sometimes, it can break it
  - nuclear energy
  - live medicine
  - located by the nose, which is held close to the ground
* is located in backpacks
  - boats
  - bowls
  - cabinets
  - cupboards
  - fairgrounds
  - freezers
  - fridges
  - homes
  - houses
  - jails
  - jars
  - kitchens
  - malls
  - markets
  - pantries
  - parks
  - plates
  - refrigerators
  - schools
  - shelfs
  - shops
  - space shuttles
  - spoons
  - supermarkets
  - trash
  - trucks
  - weddings
  - zoos
  - near plates
  - with the help of special electroreceptors located in the rostrum
  - low in acid
* is made of carbon
  - six important nutrients
* is made up of carbohydrate, protein and fat
  - different nutrients needed for growth and health
  - fat, protein and carbohydrates
  - living matter
* is mainly canned foods, frozen and dehydrated meat and vegetables
  - small mammals, together with birds
  - squid, fish and some crustacea
  - man's basic necessity
  - manufactured as in green plants, by the aid of the chlorophyll in the chromato- phores
  - mashed up by the teeth and mixed with saliva
  - mass produced, and as a result bacteria can easily spread through large volumes of product
  - mass-produced in daily cycles using preapproved recipes
  - masticated between horny plates located on each jaw
  - material for use by the body
* is meant to nourish the psyche, the heart and the body
  - primarily self-digest
  - measured by weight or volume to ensure that the portions are correct
  - ment to sustain the body
  - metabolized, and the nutritional elements are distributed through the organism
  - mixed with bacteria and protozoa, which aid the digestive process
* is more important to some birds than to others
  - likely to be stolen when fewer people are around
  - plentiful, and feral domestic cat populations have grown to high densities
* is more than a simple matter of nutrition
  - fuel for the body
  - just a collection of nutrients
  - simply nutrients
  - mostly limited to locally produced meat, milk products and flour
* is moved along by peristalsis
  - by cilia to mouth
  - in small amounts and at regular intervals into the small intestine
  - through the system while digestive enzymes that break down the food are secreted
  - to the next site of digestion, the small intestine, by peristalsis
* is much more abundant in the ocean where salmon live most of their lives
  - than just a collection of nutrients
* is necessary for energy, and that energy is mostly used to produce heat and keep the body warm
  - growth in children and maintenance in adults
  - human existence
  - life, food is available everywhere, and food tastes good
  - the existence of man
  - to sustain life, But over indulgence is the root of many illnesses
* is needed for energy during the day
  - never only about material food for biological needs
  - nourishment and is essential to the body
  - now very much a fashion industry in which innovation sows the seeds of success
* is obtained by foraging on beaches, dunes and in tidal wrack
  - turning over debris and by digging
  - from the ants by direct parasitism, predation, stealing, or scavenging
  - under surface objects, or while foraging on the surface at night
  - obviously an important aspect to trout survival as in any living organism
* is of four kinds
  - the senses-the sight, the feel, the smell, the taste
  - often a major area of concern and conflict in families
* is often scarce in the Sahara
  - rain forest and that is why the orangutan semi-solitary creature
* is often the catalyst for uniting diverse groups of people
  - last source of independence
  - main source of toxins
  - part of a family's spending plan that has the least amount of flexibility
  - source of outbreaks
* is one area in which Hispanic influences are apparent in the United States
  - where parents' own actions are especially important
  - of life's pleasures
* is one of the aspects of culture that most people most solidly cling to
  - few places left where they still have control
  - first places a child can exert control in their lives
  - main paths by which immigrants to the city made their way in their new society
  - more important factors in determining health or sickness
* is one of the most important parts of sustainable development
  - powerful reinforcers on earth
  - part of the treatment for diabetes
  - thing that greatly varies and makes up a lot of a country s culture
* is only a mass of energy
  - medicine for the disease called hunger
  - nutritious if it is eaten
* is only one component of a happy, healthier life
  - of an infinite number of pleasures
* is organic and vegetarian
  - where possible
  - our best source of vitamins and minerals
* is part of both individual and collective identities
  - magic
  - our culture
  - the cultural and personal tie with the past, people, and generations in a culture
* is passed through the esophagus by using the process of peristalsis
  - gastropod gut, or at least partly, by the action of the ciliary tracts
  - gut and special droppings, called caecotrophs, are produced
  - placed in boiling liquid and cooked
  - plentiful, yet predators are few
  - power because without food people are at the mercy of the landowner
  - prepared by experienced dieticians and is both plentiful and nutritious
  - prepared, cooked, and served to hundreds of people at any given meal
  - preserved by controlling anything that can spoil it
  - pressed or passed through a sieve to remove lumps or strain liquid
  - primarily vegetarian and typical of India
  - primarly insects, other invertebrates, and smaller fishes
  - principally small mammals, but birds and other vertebrates are taken at times
* is processed by sucking it through a small opening in the end of a tentacle
  - for use as it passes along the digestive tract
* is propelled from the front to the back of the mouth during the oral stage of the swallow
  - through the digestive tract more slowly
* is provided by adults
  - females carrying objects into the nest, and by regurgitation
  - for many different forms of wildlife through agriculture
  - to the larvae through the process of trophallaxis by which food is regurgitated
  - pushed along it by the gut muscles
  - required to sustain life
  - reserve starch which is stored in pyrenoids
  - responsible for body structure
  - rich with nutrient and with metaphor
  - roasted when it's cooked uncovered in a high, dry heat
* is safe and sanitary
  - to eat, especially food produced in Ireland
* is scarce and nutrition is poor
  - often times the bats die
  - signs of malnutrition are common among children
  - for a tree squirrel in the winter
* is scarce, especially when snow crusts over ground and plants
  - so is clean water
* is second only to transportation as a source of consumer-related environmental impacts
  - a source of consumer-related environmental problems
  - separated into general categories like meat, fast food, fruits, and breads
* is served raw to prevent nutrient loss from cooking
  - to children so that they can be successful, rather than frustrated
  - shared with animals and birds
  - simply fuel to be used to produce energy
  - soaked in cold, water or washed under running water to dissolve the salt
  - solids
* is something that an organism needs to process to extract minerals, proteins, etc
  - nourishes our body
* is something to be shared with family, friends, the community
  - used only to alleviate suffering
  - explore, to enjoy, to share with others
  - still the best way to get nutrients
* is stored as oil or leucosin in vesicles in the cell
  - by almost every human society and by many animals
  - energy and essential elements like carbon, nitrogen and hydrogen
  - extensively in underground chambers
* is stored in a special place in it's body
  - granaries
  - some leaves
  - the open and often infested with flies and other insects
  - underground dens
  - there in the form of a carbohydrate called glycogen
* is strained from the water by gill rakers in the gill slits
  - gill rakers located in the gill slits
  - out on the gill surface
  - strength and life
  - such an important part of a culture
  - sucked from the esophagus or pharynx into and through the intestine
  - supposed to be stored off the floor lest it attract insects and vermin
  - swallowed , which means it goes through the oesophagus
  - symbolic of a large variety of things
  - synonymous with community in Protestant congregations
* is taken by such lay people as a medicine which is necessary to cure the disease of hunger
  - into the body through the mouth where the process of digestion begins
  - through a mouth into the gastrovascular cavity
  - up by the food vacuoles of Choanocytes
  - tested much like a drug to judge the potency of molecular therapy
  - texture, scent, the experience of consumption
* is the best medicine in the world
  - natural source of calcium
  - source of nutrients for the body
  - biggest market and the amount of money spent on food is far more than anything else
* is the body's fuel but it's also much more than that
  - building block of our bodies
  - cause of enjoyment
* is the chief of all things, the universal medicine
  - commonest source of salmonella for humans
  - cornerstone of life
  - country's largest component of imports
  - easiest, most effective and least costly way to meet protein needs
  - essential fuel that allow human bodies to function and dental health to be boosted
* is the fuel for our bodies
  - respiration
  - that keeps our bodies running properly
* is the greatest motivator when training animals
  - single source of lead for the average adult
  - way to bring people together in conversation
  - hub of Persian life and family life
  - ideal source of nutrients
  - largest industry in China
  - last thing people feel they can control
  - life for all, without it, no life for any
* is the main energy supply for growth, movement and repairing the body
  - source of the body's iron
* is the means by which energy moves from one organism to another
  - of replenishing the alkaline to the body
  - medicine for the disease of hunger
* is the most basic input to the body
  - of human essentials
  - common reason for choking
  - essential part of living for any living being's existence
  - important and indispensable substance for maintaining our lives and good health
  - intimate part of the environment because food is ingested
  - potent of all drugs in our society
  - natural way to sustain the life of the soul
  - new weapon of mass destruction
* is the number one drug
  - reason muskies invade the shallows
* is the primary necessity of life
  - route of exposure
* is the source of energy for living things
  - used by people
  - stuff of quotidian habit, social taboo, and social ritual
  - symbol around which the illness develops
  - symptom for everything
  - tissue in bodies, and is the regulator of metabolic functions
  - thought to be the main reason sparrows live near humans
* is to be eaten to provide nutrients for the body to repair itself and grow well
  - kept in tin or plastic containers to achieve maximum health and pest control
  - too high in fat
  - torn, ground, and moistened in the mouth
* is transported downward to the roots by the phloem
  - into a muscular stomach, found roughly in the midpoint of the visceral mass
  - to the stomach by moving hairs, called cilia
* is trapped in mucus as the water passes over the cilia and through the pharyngeal slits
  - water moves it through
* is turned into glucose but there problem with insulin production or use
  - or sugar for our bodies to use for energy
  - undervalued in many countries because of market distortions
  - universal, transcending class, race and creed
* is used as a comfort to hide or distance the person from painful feelings
  - coping mechanism to deal with problems and negative feelings
  - means of coping with psychological problems
* is used as a way of communicating in families
  - dealing with issues other than hunger
  - numbing uncomfortable emotions and providing an illusion of self-control
* is used for eating
  - rewards or withheld as punishment
  - in almost all cases to symbolize caring
* is used to blackmail against unwanted developments, or parts of the population
  - build the body, keep it in working order, and provide energy
  - fill emotional longings
* is usually fish and amphibians and is usually obtained by fishing in groups
  - scarce, and water is essential for any life form to exist
* is very important in Sindhi culture
  - raising hogs
  - when trying to lose weight
  - much connected to spirituality in Judaism
* is vital for human life, promotes pleasure and prevents disease
  - to human existence
* is weighed and measured after cooking it
  - in grams or kilograms
* is what gives a person the energy to combat stress
  - has kept numerous families happy and together - or sent as many drifting apart
  - keeps our bodies nourished
  - poor families scrimp and save on
* key element of ethnic experience.
* leads to behaviour
  - dangerous behaviour
* leaves the esophagus and enters the stomach.
* leaving the stomach is governed by the pyloric sphincter.
* lies in the stomach all day and is vomited at night.
* literally is like input or information for the body.
* loads with nutrients.
* lodges in pharynx.
* lose less moisture and retain nutrients
  - their antioxidant powers when they are processed and cooked
* low priority as the human body can go for a long period of time without food.
* made from flour, such as crackers and bread, are also starchy foods
  - soy products, grains, nuts, and other plant foods are good sources of protein
  - in the leaves is carried down to the rest of the plant in tubes called phloem
* major determinant of health that is directly under our control
  - issue for most women
* makes children feel more comfortable and secure and takes away feelings of hunger
* manufactured by pet food manufacturers are also highly nutritious.
* marinates in only minutes instead of hours or overnight.
* matter of survival and relates to deep ontological habits.
* means different things to different people.
* meets requirements.
* migrates around the sides of the larynx and into the esophagus.
* morale issue in facilities, often a high point for the minors in detention.
* moves along the digestive tract by peri- stalsis.
* moves into esophagi
  - the esophagus by waves of muscle contractions called peristalsis
  - throats
* moves to intestines
* munition of war and can be used to shorten the war, save lives, and build a sound peace.
* naturally contain zinc but vary greatly in their zinc content
  - contains copper
* necessity for all living things.
* needing rehydration is given hot or cold water in premeasured amounts.
* needs a lot of oxygen to be digested
  - change seasonally, but sagebrush leaves are consumed throughout the year
* needs for energy and the major nutrients are considered for the promotion of health
  - heat to help it change
  - naturally are ex- tremely variable both among species and within a species
  - to be stored to avoid attracting bears and other wildlife
* neutralises the acid.
* neutralizes stomach acid.
* normally moves through our digestive tracts at a regular, steady pace.
* nourishes the soul as well as the body.
* now sticks to the intestine wall.
* occasionally causes asthma, especially in infants.
* offers benefits
  - choices
* often becomes the only common language children have with grandparents
  - change color during cooking
  - come in plastic and other non-biodegradable packaging, threatening the environment
  - depends on the individual mouse's tastes
  - falls out of the mouth because of the position of the head
* often has a symbolic significance
  - sugar added to it
  - hold healing powers more powerful than any drug
* packaging alone accounts for one fifth of municipal solid waste.
* particles proportional to their size are captured and eaten.
* passes down the oesophagus into the rumen, where it sits and becomes mixed with microbes.
* passes from the frog's mouth into the stomach by way of the esophagus
  - gullet into food vacuoles, where digestion occurs
  - stomach to the small intestine, then into the colon
  - upper stomach into the small intestine
  - the large intestine, colon, then to the rectum from which it is expelled as waste
  - out of the stomach into the gut
* passes through the gullet, or esophagus, into the stomach
  - pharynx on the way to the esophagus
  - pylorus and into the duodenum where further digestion occurs
* performs many functions within the body.
* play an important role in balancing or pacifying a dosha imbalance.
* plays a critical role in the overall psychological well-being of isolated crews
  - key role in our lifestyle
* plays a major role in holiday traditions
  - most cultures
  - the celebrations of summer, and rightly so
  - role in many events and activities
  - vital role in our lives
  - an active role in human society
* plays an important part in meditation
* plays an important role in all religion
  - our health
* plays an important role in the development of a pure conscience
  - lives of all living things
  - critical roles
  - important roles
  - key roles
  - significant roles
  - specific roles
  - vital roles
* powerful element that can bring together many different people.
* precious earthly resource.
* preferred by opossums are animal matter, mainly insects or carrion.
* preserved with antioxidants include vegetable oils, bread, and cheese.
* presses against soft palate initiates swallowing reflex.
* prevent impotence by improving vascular conditions and blood circulation.
* prevents diseases.
* primary part of all of our lives.
* printed in italic type are good sources of calcium.
* processed by irradiation are safer to eat and have a longer shelf life.
* produced by conventional agriculture is less vital and less able to promote health.
* produces better results
* provide both soluble and insoluble fiber.
* provides ability
  - adequate nourishment
  - alternatives
  - an important link with individuals and communities in other parts of the world
  - attraction
* provides calories that help maintain body heat
  - convenient alternatives
  - cows with protein, energy, vitamins, minerals, and bulk
  - dental benefits
  - empty calories
* provides energy and health
  - materials for growth and repair of body parts
  - nutrients for growth and development
  - in the form of chemical energy
  - that binds the soul to the body in an integral unity
* provides enough calories
  - every organism with the means to live
* provides important benefits
  - molecules that serve as fuel and building material for all organisms
  - numerous benefits
  - nutrient molecules used as building blocks or for energy
  - oxygen for life
  - plenty
* provides raw materials for growth and repair
  - skin color
  - the body with energy and heat
* provides the body with the materials it needs for energy , growth , repair , and reproduction
  - it needs for energy,growth,repair, and reproduction
* provides the energy for life
  - needed to focus and pay attention
  - essential nutrients to help the body function properly
  - fuel and the building material for all organisms
  - greatest range of nutrients
  - raw material for energy, repair, and growth of tissues
  - water for energy
* raises blood glucose and blood fat levels.
* re- serves also include oil and fats.
  - the stomach through a tube called the esophagus that connects the mouth to the stomach
* reason to be alive.
  - maximum concentration
* reduces the rate and extent of absorption
  - temozolomide absorption
* release easily with little or no oil.
* remaining in carrels attracts insects that can damage library books and furniture.
* remains found in coprolites include mollusks, teeth, fish scales, and seeds
  - from the stomachs consisted entirely of cephalopod beaks
* remains in the gut and passes posteriorly to be digested
  - stomach, resulting in bloating, belching, nausea, early satiety and vomiting
  - one of the most essential elements of life
* represents a culture's art
  - body weight and body image
  - identity, situated in place and time
  - nourishment and pleasure
  - stored energy and storage begins at the level of the producers
* represents the largest antigenic challenge confronting the human immune system
  - primary source of exposure to the general population
  - preparation
  - refrigeration
* results in growth.
* rotates in and out of oil, so less oil is absorbed.
* seem to play a part in severe chronic disorders which have no recognized aetiology.
* seems to be the main problem when it comes to allergies
  - consist of diatoms, algae, amphipods, ostracods and gastropods, in that order
* serves as a mere vehicle of disease transmission
* serving size is one of the keys to maintaining healthy weight.
* share the red with other parts of nature.
* shortens the illness and lessens fluid loss.
* significant part of life.
* significantly increases the absorption of saquinavir.
* sits in the esophagus until it simply falls back out the mouth at some point.
* sitting in the hot sun spoils quickly and can lead to food poisoning.
* slowly enters the small intestine from the stomach.
* slows absorption of alcohol into the bloodstream
  - down the passage of alcohol from the stomach to the small intestine
* slows the absorbtion rate of alcohol, thereby decreasing the effects
  - process , diluting the alcohol and delaying gastric emptying while digestion occurs
* slows the rate at which alcohol is absorbed, lowering peak blood alcohol levels
  - that alcohol is absorbed by the body
* smells can lure bears inside.
* sometimes taste more bitter to children than adults.
* source of energy and materials
  - i.e. energy in chemical form
  - nutrients for some organisms
  - personal pleasure, too
  - pleasure and good taste
* spills from containers during unloading.
* spoils more quickly at warm temperatures
  - in the summer heat
* spoils quickly at high temperature
  - rapidly in tropical conditions
* sport in itself.
* stays free of dust and flies.
* stimulates cortisol secretion
  - root growth
* stored in dark, cool areas lasts longer.
* stored in the cotyledons is broken down by enzymes and moved to the embryo
  - open air is exposed to contamination by dust and flies
  - roots is essential for regrowth
* stores in pantries
* strengthens our body.
  - made up of elements essential for life and an energy source
* supplies nutrients.
* supplies the energy necessary for the growth and repair of living things
  - substances that help regulate the body's processes
* sustains life, and the Eucharist sustains the life of the soul
  - the living, while sex insures the continuity of that living
* sypbol for what a person stands for.
* take longer to cook when there is smog or haze.
* takes longer to digest in space
  - more time to build up than wood or gold
  - twice as long to pass through the digestive system of women compared with that of men
* tastes better when it is cooked and it tastes better when it is contains fat
  - differently to each person
* tend to make the irritation of the bowels worse and cause further water loss
  - pass through the intestinal tract without being digested
* tends to accumulate in the affected side of the mouth
  - pack in the colon, increasing the bacteria, and the process of colon cancer begins
* then enters the stomach and eventually passes down in the intestines where it is digested.
* then moves to the small intestine, where enzymes from the pancreas start the digestion process
  - stomach when the lower esophageal sphincter opens
  - passes through the intestine where simple sugars are reabsorbed
  - reaches the stomach through the pharynx and esophagus
* thus moves into the pharynx and onwards by peristalsis aided by gravity.
* travels down the alimentary canal, into several organs that digest certain organic molecules
  - esophagus and into the stomach
  - downward in stems
  - in the living phloem tissue just under the bark
* travels through the intestine in segments
  - pharynx on the way to the esophagus and stomach
* turns into fat
* typically consist of a wide array of living and dead plant and animal matter.
* universal ingredient in creating climate, culture, and communal experiences.
* used for medicinal purposes has no calories, eg. hot chocolate, brandy, toast, ice cream
  - have no calories
  - never count
* uses Elderberries are used to make wine, jam and pie
  - inferior products
* usually consists of a piece of raw shrimp about the size of the anemone's mouth.
* usually contains enough selenium to prevent disease caused by shortages
  - sodium salts to supply our needs, and added salt tends to be surplus
  - mixtures of different types of fat
  - remains in the stomach for three to four hours
* varies widely, but there are commonalities across regions.
* variety of organisms.
* vary in the type and components of fiber that they contain
  - their ability to enhance or inhibit calcium absorption
* vary widely in fat content
  - their calcium content
* vehicle for transferring energy from one form of life to another.
* very important aspect of controlling diabetes
  - part of Japanese culture
* way of gaining control
* weapon of war.
* weigh differently depending if they are raw or cooked.
* yielding animals Animals are reared for milk, eggs and meat.
+ Anaphylaxis, Causes, Food
  * Many foods can trigger anaphylaxis, even when the food is eaten for the first time. In Western cultures, the most common causes are eating or being in contact with peanuts, wheat, tree nuts, shellfish, fish, milk, and eggs. In the Middle East, sesame is a common trigger food. In Asia, rice and chickpeas often cause anaphylaxis. Severe cases are usually caused by eating the food, but some people have a severe reaction when the trigger food touches some part of the body. Children can outgrow their allergies
  - Causes: Medical emergencies :: Health problems
  * Common triggers include venom from insect bites or stings, foods, and medication. Foods are the most common trigger in children and young adults. Medications and insect bites and stings are more common triggers in older adults. Anaphylaxis caused by exercise is often also linked to eating certain foods
+ Basking shark, Behaviour, Feeding: Sharks
  * Along with the Whale shark and the Megamouth shark, the Basking shark is one of three species of large, filter-feeding sharks. However, the Basking shark is the only one that relies on the flow of water through its pharynx by swimming. The Basking shark is usually seen swimming with its mouth wide open, taking in a continuous flow of water. Food is strained from the water by gill rakers in the gill slits. The Basking shark's gill rakers can strain up to 2000 tons of water per hour. There is a theory that the Basking shark feeds on the surface when plankton is common, then sheds its gill rakers and hibernates in deeper water during winter. It is not known how often it sheds these gill rakers or how quickly they are replaced.
+ Carbohydrate, Nutrition and foods: Biochemistry :: Nutrition
+ Choline, Sources: Nutrition :: Vitamins
+ Cooking:
  * Before foods are cooked, we say they are raw. Some foods are good to eat raw. Other foods are not good for the body when they are raw, so they must be cooked. Some foods are good to eat either raw or cooked and can be used in different recipes.
+ Dental floss: Hygiene :: Teeth
  * Food that is trapped between the teeth can be uncomfortable and even cause pain. Some food is hard, for example meat, apple. Ground meat is soft and so is apple sauce. Chicken and turkey meat are hard and full of fibres and very often get trapped between the teeth. When hard food is trapped between the teeth it can cause discomfort and sometimes pain. When hard food is pressed by the teeth against the gum it can cause pain. Some people use toothpicks to try to remove trapped food from between the teeth and other people use dental floss to do this.
+ Digestion: Digestive system
  * This happens in the gastrointestinal system. Humans start digesting food in the mouth. Food is chewed by the teeth. Food is swallowed, which means it goes through the oesophagus. It goes into the stomach, where it is mixed with acid.
  * There, it is mashed into a mixture like soup. The mixture passes into the small intestine, where tiny bits of food pass into the bloodstream. The food that is still left goes into the large intestine. Finally, waste products leave the body. Digestion usually takes about 18 hours. Food stays in the stomach for about three hours. Most digestive tracts are about as long as a bus.
  * Food slowly enters the small intestine from the stomach. This is where nutrients are taken into the blood. It then enters the large intestine. Water is taken away from it. The food that is left is called feces. The feces are stored in the rectum until it can leave the body through the anus.
+ Food, Food-related issues
+ My Neighbor Totoro, Cultural References, Setting: 1988 movies :: Japanese movies
  * In one scene, Satsuki is shown preparing the family's lunch in traditional bento style. A bento is a compartmentalized lunch box usually with only one or two tiers. Food is arranged to be aesthetically pleasing. Bentos are extremely common as lunch boxes for children, adults, and even those who stay at home, as Mei does when Satsuki goes to school.
+ Nutritionism
  * Food contains nutrients. Nutritionism' is the idea that only the nutritients found in different foods determines their value for the diet. The value of a diet can be calculated by adding up the values of all nutritients of the individual food items. According to nutritionism, people only eat to stay healthy. In general, the term has a negative connotation.
+ Unsaturated fat, Health: Lipids
  * Most foods contain both unsaturated and saturated fats. Food packages promote only one or the other, depending on which is the largest share in the product. So, various unsaturated fat vegetable oils, such as olive oils, also contain saturated fat.