Meat
* All meat is ritually slaughtered according to Islamic law.
* All meats are raised without antibiotics and vegetables are organic
  - contain some level of bacteria, such as salmonella, listeria, and e-coli
* Most meat attracts rats.
* Most meat comes from animals
  - livestock
* Most meat contains acid
  - animal proteins
  - calories
  - chemicals
  - cholesterol
  - essential nutrients
  - irons
  - minerals
  - phosphorus
  - salt
  - sodium
  - vitamins
  - derives from mammals
  - feeds dogs
* Most meat has bones
  - flavour
  - hollow bones
  - other nutrients
* Most meat is full of pesticides, hormones and antibiotics
  - located in mammals
  - makes meals
  - mixes with vegetables
* Most meat provides nutrients
  - vital nutrients
* Some meat causes cancer
  - diseases
  - heart diseases
* Some meat contains bacteria
  - calcium
  - concentration
  - cysts
  - fiber
  - nitrate
  - oil
  - parasites
  - salt water
  - tissue cysts
* Some meat has carbohydrates
  - odor
  - toes
  - increases calorie intake
  - induces inflammation
  - prevents illnesses
  - produces dungs
* Some meat promotes better health
  - sits in stomachs
* Some meat uses for bait
  - fish meals
* Some meat uses in chinese medicine
* Some meat uses in traditional chinese medicine
* Some meats are only common in some places
  - have high levels of fat
* already contains salt water.
* also causes gout and arthritis and a host of other physical problems
  - contains toxins, especially lactic acid, which waste product of muscle metabolism
  - gives rise in human beings to a cruel and evil temperament
  - good source of calories and protein
  - has sulfur containing amino acids which cause calcium loss from bones
* are also a good source of iron, which is an important mineral for women
  - deficient in calcium and the ratio of calcium to phosphorus is very poorly balanced
  - full of protein and are great for pregnant or nursing mice
  - high in purines
  - nutritious as long as they are lean
  - produced on cattle, sheep, poultry and pig farms
  - succulent with juices seared in, leaving the outside crisp and golden brown
  - together, dairy products are together, and fresh produce is in one place
* builds twice as much muscle fiber as other protein sources like tofu and tuna.
* can also aid in the absorption of other nutrients
  - bolster the immune system to fight diseases and keep people out of the hospital
* can be an important part of a healthy diet
  - hard to chew and swallow
  - particularly difficult for a child to chew unless it's cut into very small pieces
  - reach temperatures at which bacteria thrive
  - stay in the warmth of the intestine for at least four days until it is digested
* comes from animals raised and slaughtered for that purpose
  - that are dead
  - creatures
* coming from bulls typically exhibits both a higher pH and high concentrations of pigment.
* complete food for humans.
  - an excess of phosphorous and inadequate amounts of calcium
* contains animal fat
  - elements
  - fat, iron and several other compounds
  - hormones, antibiotics, and bacteria which brings on disease
* contains iron, but it also helps the body absorb iron from other foods
  - fat, and other compounds
  - little fiber and has no natural antioxidants
* contains lots of important nutrients that are harder to come by from other sources
  - more pesticides than do plant-source foods
  - no dietary fiber and the refining processes remove the fiber from whole foods
  - nutrients including protein, iron, zinc and B vitamins which are important to health
  - trace elements
* continues to be used in the domestic food market and in an emerging international market.
* contributes to osteoporosis because it's high in protein and phosphorus.
* cook with far less shrinkage and retain more natural moisture.
* depletes the calcium stored in the body.
* develops a skinlike layer as just the surface thaws and refreezes.
* does provide protein, however, it is only one source.
* eating animals are susceptible
  - bats are much bigger than insect eating bats
* freeze more successfully in casseroles than in separate slices.
* gives energy.
* good source of iron, especially liver
  - many nutrients
  - protein, zinc, iron, potassium, and niacin
* has a high level of nutrients compared to calories and is nutritionally dense
  - powerful impact on the mind and body
  - reputation for being high in cholesterol
  - calcium in it
  - direct influence on the different compartments of the brain
  - excellent flavor
* has no place in the llama diet
  - surface water outlet as the terrain rises on all sides of the lake
  - properties
  - quality
  - smell
  - superior flavor with low fat content and they are highly resistant to disease
  - to have lots of fat to cook properly
  - unpleasant smell
  - very little fiber and fish has none at all
  - visible fat too
  - wonderful flavour
* have a cholesterol content similar to chicken and fish
  - abundant protein, lipids, minerals, and vitamins
  - protein , some fat , and B vitamins
* high energy food source.
* includes muscle tissue, fat, skin, rind and gristle.
* increases the risk of breast cancer.
* is acid forming
  - actually only a mediocre source of protein at best
  - also a prime source of the vitamin thiamin, which is highly sensitive to irradiation
* is also an extremely low yield product
  - important export
  - wasteful in terms of the energy and cost required to produce it
  - always the best source of quality protein
  - an excellent source of many nutrients, especially protein, B vitamins, iron and zinc
* is an important part of our society
  - the diet of many people because it contains protein
  - their diet, and they regularly eat beef, mutton, goat, and horse meat
  - source of quality nutrients, heme iron, protein, zinc and B-complex vitamins
  - incredibly wasteful way of producing food
  - animal flesh that is used as food
  - another name for muscle is meat, after all
  - basis of diet, primarily beef and mutton
  - but one class among twenty-two unedible substances
  - chemically active, and as it ages, it releases sulfur
  - considered to be the flesh and organs of mammals and fowl
  - cooked in water and stock and vegetables are added along with herbs, spices and flavouring
  - cured for one other reason, color
  - done when it is tender and falling off the bone
  - dried like fruit and vegetables
  - easier to cut into pieces if it's a little bit frozen
* is eaten ONLY with greens
  - at every meal, and dairy products are enjoyed daily
  - fresh, dried, and as sausages
  - mostly at fiesta time - usually pigs and chickens
  - once in a while
  - only on special occasions
  - essentially muscle tissue and differs in animals in terms of fat content
  - expensive to produce
  - far and away the primary source of fat, and of saturated fat in the American diet
  - finished when it falls off the bones
  - firm in texture
  - high in protein, low in calcium, high in phosphorous and high in fat
  - highly nutritious, containing vital minerals, vitamins and protein building blocks
  - inanimate objects
* is located in animals
  - butcher shops
  - butchers
  - cans
  - delis
  - dinner
  - freezers
  - fridges
  - markets
  - ovens
  - packages
  - recipes
  - refrigerators
  - spring roll
  - stew
  - made of protein and fat and has virtually no carbohydrate content
  - marinated for both flavor and tenderness
  - moist and easily pulled from the bones
  - much more susceptible to poisoning than vegetables and grains are
  - muscles
* is one of our best sources of complete protein, B vitamins and iron
  - country's most important agricultural products
* is one of the best dietary sources of high-quality protein
  - sources of iron
  - sources of iron and protein
  - foods they often avoid
  - hardest foods to digest
  - largest sources of artery-clogging fat in the American diet
  - more expensive foods in our diet
  - our country's third most important agricultural product
  - part of the food pyramid and good source of protein, in which our body needs
  - perhaps the most iron rich and iron absorbable of foods
  - prepared in many ways, as steaks , in stews , fondue , or as dried meat like beef jerky
  - produced by killing the animal in question and cutting the desired flesh out of it
  - rare and in some areas comes only once or twice a year
  - sheared off in sizes that can be swallowed whole, without chewing
  - simply an unhealthy source of protein
  - smoked to produce a desirable color, flavor and aroma
  - smoked, dried, boiled, fried and frozen
  - solid food
* is the best source of protein, which the body needs to function optimally
  - since it contains heme iron, the most readily absorbable form if iron
  - clean flesh of slaughtered cattle, swine, sheep or goats
  - great reason of wars, starveness, disaster in the world
  - main staple of their diet, and they can gorge themselves easily
* is the most expensive diet that can be had
  - important and natural source of protein for canines
  - inefficient form of food to produce
  - richest source, and the darker the meat, the more iron it contains
  - their staple food
* is used for baiting traps
  - butchering
  - buying
  - clothing
  - fuel
  - nourishment
  - sales
* is very hard to digest
  - high in phosphorus
  - well known for it's ability to cause variety of diseases , and eggs and dairy are no better
  - what makes a good brown sauce
* land and energy intensive food.
* luxury for most of the world's population.
* magnet for some of the most dangerous bacteria and parasites.
* major commodity product in interstate commerce
  - part of Pakistani diet, whereas vegetables and beans are as important
  - source of bioavailable zinc
* makes excellent dinner
  - good meals
* makes up dinner
  - most of their diet, but they do eat a small amount of vegetation, such as berries
* means all edible parts of an animal.
* moves quickly through the carnivore's digestive tract and is quickly expelled.
* nutrient-dense food.
* piece of live energy - as long as it is alive.
* plays a significant importance in the Polish diet
  - less of a role in traditional Japanese cuisine than in any other cuisine of the world
* provides a concentrated source of complete, high quality protein
  - an excellent source of protein, iron, and B vitamins
  - important proteins
  - protein, several B vitamins, iron and zinc but little calcium
  - proteins, iron, and zinc
* refers to foods which consist in whole or in part of ingredients derived from animals.
* relatively poor source of folic acid, with the exception of beef and chicken liver.
* remains a highly popular food in Kazakhstan.
* requires many more hours than fruits, vegetables, or grains to digest.
* serves as an efficient way to build a body and to economically replenish lost muscle tissue.
* source of protein, but it's got a lot of fat.
* stands for flesh and death.
* take away comparatively little plant-food from the soil compared with their money value.
* tend to be high in salt
  - used in bite size pieces or ground, and as whole pieces only on special occasions
* tends to cut easier when it contains some ice crystals.
* valued part of the Cuban diet.
* very attractive, wholesome food when it is scarce
  - good source of iron and zinc, nutrients low in the diets of many women and children
  - high source of fat, an unnecessary element in a healthy diet
  - important part of the Brazilian diet
  - poor source of calcium
* year-round product although there definite decrease during the cold season.
+ Benin, Culture, Cuisine: French-speaking countries
  * Meat is usually expensive. Meals are usually light on meat and generous on vegetable fat. Smoked fish is commonly prepared in Benin. Many people have outdoor mud stoves for cooking.
+ Food pyramid
  * Grains give carbohydrates and some vitamins and minerals. Vegetables and fruits give a lot of vitamins, some minerals, and few fats, but fruits often have more calories and sugar. Meat have protein, some fat, and B vitamins. Fats, oils, and sweets give calories, fats, and sugars but not a lot of nutrition.
  * Meat is an important part of the diet of many people because it contains protein. Protein helps the growth and healing of a body and gives energy. People who cannot afford meat, or who do not like to eat it need to find other ways to get enough protein in their diet. Beans and certain nuts are also high in protein. People that choose not to eat meat are called vegetarians, and those who do not eat any animal product are known as vegans.