### substance:

Triglyceride
* All triglycerides share the same structure.
* Most triglyceride has bonds
  - capacity
  - double bonds
  - high capacity
* Some triglyceride has length
  - viscosity.
  * A 'triglyceride' type of ester that comes from glycerol and three fatty acids. Triglycerides are a type of lipid found in the blood. They help enable the movement of adipose fat and glucose from the liver. Triglycerides are the main molecules that make up vegetable oil and animal fats
* also circulate in the blood.
* appear in two forms, saturated and unsaturated.
* are a blood fat that are also a factor in coronary risk
  - common blood fat
  - component of cholesterol
  - crucial source of energy for the immune system
  - fatty substance in the bloodstream
* are a form of fat carried in the bloodstream
  - or lipid
* are a form of fat that circulate in the blood
  - is carried through the bloodstream
  - marker for multiple risk factors for heart disease
  - storage form of energy
* are a type of fat found in the blood
  - in the bloodstream that the body uses for energy
  - a. carbohydrates
* are also important in managing total cholesterol
  - lipids that are associated with increased risk of cardiovascular disease
  - present in the blood
* are another blood fat measured by a lipid profile
  - class of fat found in the bloodstream
  - fat like substance in the body
  - kind of fat found in the blood
  - name for fat circulating in the blood
  - risk that is stronger in women than in men
* are another type of cholesterol found in the blood stream
  - basically blood fats
  - blood consituents that are thought to play a role in coronary artery disease
* are blood fats and form part of the lipoprotein complex
  - that are the usual storage form of lipids in the body
  - different from cholesterol , which is often measured at the same time
  - esters fo glycerol with fatty acids
* are fat in the blood, like cholesterol
  - molecules packed along with cholesterol in the lipoprotein transport spheres
* are fats that came from the diet or are manufactured by the body
  - circulate in the bloodstream along with cholesterol and other lipids
  - float around in the blood stream
  - fats, whereas cholesterol sterol
  - glycerol joined to three fatty acids by condensation
  - hydrophobic
* are important in helping to transfer energy from food into body cells
  - neutral fats found in tissue and blood
  - incorporated into chylomicrons
  - named according to the length of the glycerol chains they contain
  - our main dietary fat and they are based on the length of the chains
  - particularly prominent as animal storage molecules
  - synthesized in our liver and by our fat cells
  - the building blocks of fat
* are the chemical form in which most fat exists in food and in the body
  - most fat exists in food as well as in the body
  - most fats exist in food as well as in the body
* are the main constituents of stored fat
  - form of fat in the diet and the storage form of fat in the body
  - ingredient in vegetable oils and animal fats
  - storage form of energy in the body
  - major form in which fat occurs in nature
* are the most common form of fat in the body
  - fat stored in the body and circulating in the blood
  - primary fats contained in our bodies
  - too hydrophobic Packaged into particles known as lipoproteins
  - usually odorless and tasteless
  - very diet dependent
* built of saturated fatty acids are fats and have a high melting point.
* can be in the saturated, monounsaturated or polyunsaturated form.
* combine a fatty acid and glycerol.
* consist of one molecule of glycerol and three molecules of fatty acids.
* contain three fatty acid molecules and one glycerol molecule.
* greatly predominate over cholesteryl ester in the core.
* have a cholesterol coating.
* includes atoms.
* includes chemical chain
  - groups
* increase with colestipol therapy.
* indicate fat content of the blood
  - the blood's fat content
* is an organic compound
* make up the chief amount of storage fats.
* provide a significant proportion of energy at all intensities of physical activity
  - energy for the body