### animal:

Lamb
* Many lambs are brought to slaughter earlier, however, and often between six and eight months of age.
* Most lambs are born in Spring too.
* Most lambs have fur
  - mouths
  - silky fur
  - throats
  - make wool
* Most lambs produce fine wool
  - reach puberty
  - show much slower live weight gains
  - spend their lives on pasture
  - stay with mothers
* Some lambs develop diseases
  - infection
  - muscle diseases
  - die from starvation
* Some lambs die of acute diseases
  - eat hay
* Some lambs exhibit nervous symptoms
  - spider lamb syndromes
* Some lambs have abnormalities
  - babies
  - international reputations
  - mutation
  - severe abnormalities
  - produce milk
  - survive summer
* are born in the spring and walk soon after birth
  - without human assistance, a credit to their wild ancestry
  - comparable to other medium-sized maternal breeds in growth and cutability
  - depressed and reluctant to suck while the diarrhea lasts
  - hardy and romping around soon after they are born
  - hidden for the first two days after birth
  - meat
  - more likely to start on feed that is coarsely ground rather than pelleted
  - obedient, gentle animals
  - part of domestic sheep
  - particularly susceptible if ewes have been fed one year or older hay
* are susceptible to infection by internal parasites such as cryptosporidium and coccidia
  - shock, blood poisoning, tetanus, dislocated joints and arthritis
  - the most susceptible class of sheep to internal parasite infections
  - totally non-immune until they have been exposed during grazing
  - victims
  - vulnerable to many predators including coyotes, wolves, mountain lions and bears
  - wide between the legs, both front and rear
* are young animals
  - mammals
* begin to nibble at grain and hay very early, generally by the time they are a week old.
* born to ewes with unsound udders often perish, or have a slow growth rate, and are poddied
  - with a goiter often have no wool and are weak and at risk of dying from starvation
* can become very attached to people too
  - tell the difference between a photograph of a sheep and a photograph of a human
* consume plants.
* display swell throats
* especially are susceptible to several kinds of parasites, and almost all harbor a few.
* exhibit a strong desire to live.
* form strong bonds with their mothers.
* gain weight.
* get antibodies.
* graze pasture.
* have a soft, light-colored coat and small horn buds
  - curly hair
  - high livability and produce lean carcasses
  - the same genotype as the donor cells and differ from their recipient mothers
  - various nutrient requirements that are dependent on age, weight and ability to grow
  - faces
* learn which foods are preferable by observing their mothers.
* make a bleating sound similar to the young of domestic sheep
* need nutrition
  - supplemental nutrition
* often arrive during the night or just before dawn, and all lambs arrive soaking wet
  - play in groups, jumping up and down together, sometimes being joined by their mothers
* receive milk.
* suffering from coccidiosis are more susceptible to other diseases particularly pneumonia.
* take three months to recover from even mild cases of lupinosis.
* tend to start quicker on feeds in a meal form and when feed is kept fresh.
* usually respond quickly to colostrum.
* young mammal

### animal | lamb:

Affected lamb
* are depressed and reluctant to nurse or eat.
* have a swollen throat.

American lamb
* are reared on high quality natural forage diets.
* is mild and delicate, compared to the stronger taste of foreign lamb
  - sold in mosts supermarkets
* prime source of high quality protein, vitamins and minerals
  - high-quality protein, vitamins and minerals

Fat lamb
* Most fat lambs produce fine wool
* are also an important regional product.