### food | cheese:

Soft cheese
* are as likely to be non-vegetarian as hard cheeses
  - higher in fat than hard ones
  - highly perishable
* match differently than hard.
* take a shorter amount of time to come to room temperature than firm and hard cheeses.

### food | cheese:

Soy cheese
* Many soy cheeses are equivalent to the reduced fat dairy cheeses on the arket
  - the reduced fat dairy cheeses on the market
  - contain casein, which comes from milk protein
* Some soy cheeses contain cassein which milk-product.
* are cholesterol free and generally lower in fat and calories than whole milk cheeses.
* can be cheddar or mozzarella flavored.
* good substitute for any type of spreadable cheese.
* is another nutrient-rich addition to the soyfoods family
  - great in omelets
* work well on their own and in pasta and pizza recipes.

Swiss cheese
* Combine all ingredients except dried tomatoes and sliced Swiss cheese.
* has a mild, sweet, nutlike flavor
  - fewer holes
  - holes in it because of bacteria passing gas
* is cheese
  - famous for having holes
  - located in shops

Traditional cheese
* age naturally and for considerably longer periods of time.
* needs to breath because as it is aged and matured.

Vegetarian cheese
* are widely available in supermarkets and health food stores.
* is made from rennet using a microbial source
  - with rennet from a microbial source
  - produced using microbial or fungal enzymes

### food:

Chinese food
* are also steamed.
* consists of a multitude of made-up dishes.
* emphasizes a sense of beauty.
* is also common.
* is characterized by economy of materials and fuel
  - the stir-fry technique and the use of rich sauces
  - light, fresh, has variety, and many flavors, colors, and aromas
  - located in refrigerators
  - low in calories and high in vitamins, minerals, and fiber
  - the most common food and it is very different from American Chinese food
  - very popular in India, though with a very Indian flavour
  - what people can eat everyday without getting disgusted
* lasts for days.

Cold food
* Some cold food reduces growth.
* can give less of a sense of fullness than hot foods.

Commercial food
* Most commercial foods are balanced diets that meet the needs of most animals
  - meet the minimum daily requirements for a dog's diet
* Some commercial foods tend to cause hedgehogs to have a stronger odor.
* are too rich to be fed all the time.
* is grown in the same soil year after year after year
  - high in fat and calories and low on nutrition

### food:

Common food
* Many common foods are bitter , like coffee , bitter melon , olives and citrus peel.
* Some common foods are surprising sources of sodium.
* are ants, other insects, spiders, and some plants
  - rodents, smaller owls and birds, reptiles and insects
  - small birds, eggs, small rodents, and other lizards
* associated with salmonella include raw meat, poultry or eggs.
* can cause a wide range of health problems.
* causing allergy are cow's milk, eggs, wheat, soya, peanuts and fish.
* includes mayflies, moths, midges, mosquitoes, caddis flies, beetles, and flying ants.
+ Taste, Basic tastes, Bitterness:
  * Many common foods are bitter, like coffee, bitter melon, olives and citrus peel. The taste buds on the back of your tongue are the ones that can taste bitter foods the most.

Convenience food
* Many convenience foods contain large amounts of sugar, sodium, additives, and saturated fat.
* are generally high in sodium
  - much more expensive than their home-made counterparts
* can trap many people.
* contain the most sodium in the form of salt and food additives.
* is food
  - solid food
* take many forms.