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Grain
* All grains are low in fat and contain no cholesterol
  - break down fairly quickly into sugars
  - have nutritional deficiencies
  - produce tillers, although the tillers on corn are called suckers
* Many grains are a cheap source of protein and tend to be hard for ornamental fish to digest.
* Most grain absorbs light.
* Most grain comes from flower plants
  - seeds
  - contains nutrients
* Most grain finds in dry food
  - grows in countries
* Most grain has circular pores
  - density
  - energy density
* Most grain has lower density
  - proteins
* Most grain has small circular pores
  - surfaces
  - weight
  - helps carbohydrates
  - is produced by plants
* Most grain provides important nutrients
  - other nutrients
* Most grains are acid-forming, except millet and buckwheat, which are slightly alkaline
  - isotropic with parting surfaces
  - members of the grass family that are grown for their large edible seeds
  - poor sources of trace minerals
* Most grains contain addictive opioids
  - albite twins
  - found in pet food tend to be simple carbohydrates
  - possess a small dislocation density
  - show multiple grain-scale faulting, most commonly on one or both cleavage planes
* Some grain causes autoimmune reaction.
* Some grain comes from grain products
  - whole grain products
* Some grain contains grain
  - immature male gametophytes
  - phosphorus
* Some grain has different shapes
* Some grain helps essential nutrients
  - is produced by flowers
  - mixes with water
  - produces leaves
  - grains are deficient in the essential amino acid lysine
  - ultraviolet light
* act mostly as filler to increase dietary fiber, but many pet foods contain too many grains.
* also contain a sugar-like chemical known as phytic acid.
* also contain phenolic acids and phytate, which are known antioxidants
  - loses moisture as it cools
  - provide vitamins, minerals and fiber
* apparently grow by coagulation while in clouds.
* are a great source of protein
  - major source of fiber in our diet
  - small measure of weight
  - staple of the Haitian diet, and rice is eaten at almost every meal
  - adequate, or nearly so, in phosphorus but deficient in calcium for cattle
  - all approximately equal in size
* are also a good source of energy
  - source of vinegar, rice and malt vinegars being the most popular
  - high in energy, so they can meet the energy needs of any class of horse
  - naturally low in fat
  - prominent in Jewish cuisine, and are found in many classic dishes
  - the main food source for domesticated animals, such as cows and chickens
  - among the foods that can
  - an essential source for fiber
* are an important ingredient in wraps, contributing bulk and nutrition
  - part of our diet
  - deficient in calcium but nearly adequate in phosphorus
  - divided into either whole grains or refined grains
  - efficient at transforming sunlight, fertilizer, water, and air into macronutrients
  - energy dense and help provide a balanced diet
  - essential to a healthy lifestyle and form the foundation of the food pyramid
  - even poorer sources of folate than hays
* are generally ellipsoidal in shape with a pore at one end
  - inshape with a ore at one end
  - high in phosphorus, and hays are high in calcium
  - higher in phosphorus while hays are higher in calcium
* are high in carbohydrates and fiber, and very low in fat
  - easily digestible carbohydrates, while hay and pasture are high in fibre
  - energy but low in fiber
  - feed nutrients, low in fiber, and a good source of phos- phorus
  - glutamic acid
  - phosphorus, low in calcium
* are higher in copper content than stems or leaves of most plants
  - phosphorus than calcium, while hays are the other way around
  - homogeneous regions within a material in which the atoms are well aligned
  - large, translucent kernels
* are lower in copper than forages
  - selenium than are forages
  - mucous forming and provide an ideal environment for parasites to thrive in
  - naturally very high in all B vitamins
  - now a staple part of the Western diet and a major agricultural industry
  - often elongate, with crenulate or granulate boundaries and sub-parallel extinction
  - one of the biggest sources of allergies in dogs
  - packed with carbohydrates, which provide fuel for bursts of intense activity
  - powerhouses of energy
* are seeds of grasses
  - that reproduce if planted
  - soft and stick together when cooked
  - somewhere in the middle in terms of digestibility
  - sown and harvested
  - subject to gravity and, eventually, to shaking
* are the best source of natural selenium
  - crystalline regions of a solid
  - leading agricultural products followed by raw cotton
  - least expensive part of pet food and can fill the animal quickly
  - photo-reactive crystals in the film itself
  - primary staples of the diet and are thus the most important field crops
  - seed heads of grass plants
  - seed-bearing fruits of grasses
* are the seeds or fruits of cereal grasses
  - various food plants including cereal grasses
  - too small to identify except as indicated by dark or light color
  - used worldwide for measuring gunpowder and smokeless powder charges
* are very low-nutrient foods
  - popular with many bird species
  - wholesome nutritious foods said to prevent chronic disease
* begin digesting in the mouth with saliva while chewing.
* break down into sugar and can feed candida, yeast and bad bacteria.
* can be a significant source of copper
  - drift at non-equilibrium drift velocities
  - fit into every meal, even snacks
  - lose a lot of weight through a heavy infestation
  - tend to tear when planing
* causes the same problem in animals as they do in humans.
* clearly dominate agricultural land uses.
  - in contact
* consists of fossilized remains of diatoms, a type of algae with hard shells made of silica.
* contain carbohydrates that people can eat
  - important complex carboydrates
  - less potassium compared to the vegetative parts of plants
  - more tocotrienols than other food products
* containing aflatoxin is toxic to animals.
* contains kernels
* damaged by Indian meal moth is often moist to the touch and gives off a very pungent odor.
* describes the alignment of the xylem cells-straight, tipped, spiral, curled, etc.
* drying represents a major portion of the energy requirement for corn production.
* eating birds and insect attacks are also worrisome in several countries.
* feeds cattle.
* feel friction and send forces sideways to share the weight between bottom and walls.
* flaking common form of feed processing.
* give carbohydrates and some vitamins and minerals.
* grass-like plant that is also used in cereal that most people eat every day.
* grow outward from the surface and thus converge on each other in embayments between ridges.
* grows best on loose, well-tilled soil
* harboring flour beetles are inedible and can contain carcasses, molted skin or feces.
* has benefits
  - components
  - functions
  - hulls
  - numerous benefits
  - origins
  - values
* have many nutrients that are sensitive to heat and oxidation
  - very little potassium except in the bran
* includes kernels
  - sections
* including sorghum, millet, teff, and wheat grow well in the temperate climate.
* increases the amount of the hormone testosterone available in the blood.
* infected with scab can carry certain mycotoxins.
* is also a useful proxy for other foods
  - naturally variable, one of the beauties of wood
  - and includes corn, wheat, rye, oats, barley, milo, soybeans and sunflower
  - cereals
  - composed mostly of starches and sugars
  - foodstuff
  - formed by the direction in which the grass is growing, the way the blade tips point
  - just one of the materials that pose a serious engulfment hazard
  - leathers
  - lines or patterns in wood usually caused by seasonal variations in growth
  - man made - grass seeds, enhanced in size through selective breeding
  - measured by the cup and roughage by a particle flake of hay
  - of more value than blood
  - on of the most common items that they eat
* is part of drams
  - scruples
  - planted in soil
  - in structures called heads or spikes
  - when it reaches maturity
* is simply the direction grass grows
  - harvested seed of a plant
  - smallness
  - spiritual food
* is stored in large clay vessels to protect it from mice and the moisture of the rainy season
  - on platforms in heaps, in woven baskets or in bags
  - taken from starving citizens as a form of tax to help feed soldiers in the south
  - texture
* is the currency by which water is traded in large quantities around the world
  - developed silver salt
* is the seed from grasses
  - of plants like oats, wheat, and rice
  - part of cereal crops such as corn, barley, wheat, and oats
  - portion of the plants
  - units of measure
* is used as a supplement when required, especially for pregnant and lactating females
  - for human and animal consumption
  - to produce the highest grade vodka
* laced with strychnine alkaloid is the most common method of poisoning gophers.
* living organism and releases moisture as it respires.
* make up a major portion of a pig's diet.
* make up the bulk of a pigeon's diet
  - majority of dog food company food sources
* makes fill meals
* mites as their name implies are particularly troublesome because they attack stored grain.
* mixed in with crushed corncobs can attract rodents.
* pertains to the wood-cell fibers' orientation.
* play an important part in our lives
  - role in the diet of every country
* produce a high proportion of propionate which yields glucose for higher milk production.
* produced by diseased plants is typically brown and shriveled.
* produces foods such as flat breads and couscous made of grains of wheat.
* provide complex carbohydrates and fiber, which helps to regulate bowel habits
  - carbohydrates, also called starches, which supply energy
  - energy, fiber and are good sources of B vitamins and iron
  - fiber, carbohydrates, thiamin and iron
  - necessary nutrients and fiber for digestive health
* provides b vitamins
  - calories and protein
  - excellent products
* refers to the agriculture
  - orientation of the fibers in the paper
* runs the length of the fabric on both woven and knit fabrics.
* shows clear differences
* start hitting each other and sticking together, so they rapidly grow in size.
* tend to be acid forming foods.
* vary in the amount of starch, e.g. corn has more starch per pound than oats
  - their rate of breakdown in the rumen
+ Food pyramid
  * Grains give carbohydrates and some vitamins and minerals. Vegetables and fruits give a lot of vitamins, some minerals, and few fats, but fruits often have more calories and sugar. Meat have protein, some fat, and B vitamins. Fats, oils, and sweets give calories, fats, and sugars but not a lot of nutrition.
+ Vodka, Things that are made into vodka: Alcoholic spirits
  * Grains contain carbohydrates that people can eat. In poorer countries, grains are a large part of the food supply. In richer countries, they are still important as food, but not as important as in poorer countries. Growing grain uses a lot of water. About 1,000 tons of water is needed to grow one ton of grain.