### structure | building:

Restaurant
* Keep appliances clean.
* Many restaurants also use trans fats for deep-frying food
  - have traditional tatami rooms where shoes are taken off
  - now serve foods with tofu
* Most restaurants catering to tourists use purified water to wash vegetables, make ice cubes, etc
  - forbid smoking
  - hide their cooks in the kitchen
  - require men to wear jackets, some require jacket and tie
* Most restaurants use chemical sanitizers such as chlorine or quaternaries for equipment sanitizing
  - salt and sodium when cooking
* Some restaurants have stricter dress codes
  - impose limits on diners to keep the tables turning over
  - offer foods lower in cholesterol, fat, and sodium, and higher in fiber
  - require a coat and tie for men
* also tend to put a fair bit of fat in their food.
* are also notable for their cleanliness
  - business
  - establishments
* are located in big cities
  - buildings
  - hotels
  - yellow pages
  - magazines
* are places to get together with family, friends and business associates
  - meet and greet, to schmooze and flirt, to talk and argue
* are used for dinner
  - eating
  - eats
  - guests
  - partyings
* have atmospheres
  - bars
  - bathrooms
  - brick walls
  - choices
  - doors
  - english language options
  - healthful options
  - job openings
  - light
  - low light
  - menus
  - outdoor seats
  - reputations
  - suitable choices
  - thems
* iced tea notorious source of coliform bacteria.
  - boilers
  - doorknobs
  - elevator cars
  - elevators
  - foundation stones
  - foyers
  - hinges
  - interior doors
  - readsides
  - roof peaks
  - roofs
  - room light
  - sections
  - staircases
  - storeys
  - window frames
  - windowpanes
* introduce fish.
* offer black tea
  - delivery services
* serve breakfasts
  - burmese food
  - simple meals
  - tasty food
* tend to be in the stone age when it comes to product testing among consumers.
* use salt and often monosodium glutamate to season cooked vegetables.
+ Chain store: Business
  * Chain stores' are retail stores which share a brand and central management, usually with standardized business methods and practices. They may all have the same owners or may be franchised. Many restaurants are also chains.
+ Cooking, Economy:
  * There is a large economy for cooking in the world. Restaurants hire skilled cooks for amounts of money and customers pay for meals.
+ Fat: Nutrition :: Macromolecules
  * The different types of fats are saturated, unsaturated and trans fats. Trans fats are created in the food industry by treating other types of fats and giving them a different structure. This happens when oil is hardened to make margarine, for example. Many restaurants also use trans fats for deep-frying food. Trans fats are the most unhealthy fats to eat and can cause heart disease.
+ Frying: Cooking methods
  * To 'fry' food is to cook it in hot butter or vegetable oil. We can fry food in a small amount of butter or oil in a pan or in a lot of oil in a pot. Some restaurants also have large deep fryers to fry a lot of food at once.
+ Tipping: Income
  * Tipping and the amount of money that people give as tips varies between countries. In some locations tipping is discouraged and considered insulting. In other locations tipping is expected from customers. The tip can be a specific range of money or a percentage of the bill, such as 15 percent or 20 percent. In some circumstances, such as with government workers in some areas, giving tips is against the law. Some restaurants charge a service charge and add it onto the bill. In this case, you do not have to leave a tip. For many service workers, like servers, bartenders, and taxi drivers, tips are an important part of their income.