### food:

Cud
* Most cuds consist of particles.
* is feed
* mix with saliva.

Culture medium
* Many culture media exist and various liquid and cell cultures are available for some organisms.
* Most culture media contain bicarbonate and the buffering system is carbon dioxide - bicarbonate.
* is food

Curd
* are the solids in milk and the whey watery by-product
  - used to make cheese
* contain lactic acid, which can reduce the discharge.
* dairy product
* help the easy digestion of food.
  * Milk that has been left to go sour will also naturally separate into curds and whey. Curds are used to make cheese. Curds and whey can be eaten together as a dish.

### food | curd:

Soybean curd
* has no cholesterol and it is very low in sodium.
* is also deep-fat fried until crisp on the outside and tender inside.

### food:

Dairy food
* Many dairy foods are good sources of protein and potassium.
* Most dairy food contains essential nutrients
  - other nutrients
* Most dairy food helps dental health
* Some dairy foods are easier to digest than others, including yogurt and aged cheese.
* can be triggers in people who are lactose-intolerant.
* have complete protein.
* provide important nutrients like calcium, protein, riboflavin and phosphorus
  - protein, calcium and vitamins
  - the vitamin D, phosphorus and protein also needed to build strong bones

Dense food
* provides plenty.
* require longer cooking times than light foods such as bread or brownies.

### food:

Different food
* Many different foods are made from different types of grain
  - can cause food allergic reactions
  - contain vitamins
  - contribute to the overall nourishment of the body
* attract different birds.
* can be significantly different in their ingredients and composition.
* contain different nutrients and other healthful substances
* have different effects on blood sugar.
* offer different nutrients.
* produce different effects on different compartments of the brain.
* react differently in different people.
* require different digestive secretions which are sometimes incompatible.
* requires different environmental resources for production.
* store different amounts of energy.
* turn to sugar at different rates.
+ Grain:
  * Many different foods are made from different types of grain. Grain is often ground into a powder called flour. Flour can be made into breads, cakes, or noodles.

### food:

Dog food
* All dog foods contain copper, but there difference.
* Most dog food contains animal proteins
  - chemicals
  - unhealthy chemicals
  - feeds to dogs
  - uses products
  - foods are meat, though there are some vegetarian dog foods on the market now
* Some dog food contains corn
  - has tendencies
* has lots.
* is food
  - located in markets
  - pet food
  - used for dogs
* lacks the fat and certain amino acids required by ferrets.
* plays important roles
* produces effects
  - same effects
* uses inferior products

### food | dog food:

Dog treat
* add calories.
* are dog food.

Dough
* contains sugar
  - yeast
* has properties
  - resistance
* is made of barley flour
  - mixture
* makes from flour
  - wheat flour
* modeling is another traditional folk art handed down from ancient times.
* rises because of carbon dioxide formed by the action of yeast and baking powder
  - production of carbon dioxide, a gas that has no color or taste
* uses yeast.

### food | dough:

Pastry
* Pastries are dessert that are severed for special occasions and after a meal.
* contains calories.
* fills with butters
  - cream
  - vanilla ice cream
* is also the name given to various kinds of baked products
  - cereals
  - high in calories and fat

Pastry dough
* is dough
  - rolled out thinly and used as a base for baked products
  - simply tiny clumps of fat surrounded by flour and held together with water. * rolled out thinly and used as a base for baked products. Common pastry dishes include pies, tarts, quiches and pasties