### food | beverage | milk:

Buffalo milk
* contains about twice as much butterfat as cow milk
  - higher total solids than cow milk, which makes it thicker
* has lower cholesterol but more calories and fat compared with cow's milk.
* is consumed in south Asia, with India, China and Pakistan being the biggest producers
  - high in lactose, protein and fat and therefore helps with a young calf's growth
* is used in much the same way as cow's milk
  - some Western countries for the production of buffalo mozzarella cheese
* tends to be lower in salt.

Camel milk
* Most camel milk contains proteins.
* is an important food of the desert nomadic tribes
  - believed to be the best of all milks
  - nutritious and cheese is also made from it
* staple food of desert nomad tribes - richer in fat and protein than cow milk
  - nomadic tribes living in deserts

Chocolate milk
* causes tooth decay.
* contains the same nutrients as unflavored milk.
* great multi-purpose drink, with many forms and uses.
* has a protective effect on teeth
  - twice the calories of regular, unflavored milk
* is always brown
  - bad for children
  - better tolerated than white milk and adding solids to milk promotes tolerance
  - beverages
  - sweetened cocoa - flavored milk

### food | beverage | milk:

Coconut milk
* Most coconut milk contains essential vitamins
  - has calories
* blend of coconut water and the scrapings of the coconut meat.
* contains a large percentage of vegetable fat
* enriches stews, braises and curries.
* good substitute for cow and soy milk.
* is added only after the flame is switched off
  - also widely used in all kinds of warm meals
* is an essential cooking ingredient in Indonesian cuisine
  - ingredient in many Indonesian and Thai dishes
  - extremely important ingredient for many cuisines of Asia
* is available in supermarkets, oriental grocery stores, and health food stores
  - the ethnic foods aisle of most supermarkets
  - classified as thick , thin , or coconut cream
  - juice
  - liquid endosperm
  - many things
  - mixture
  - much higher in fat and is often used in Asian cooking
  - plant materials
  - the base of most Thai curries
* is used in most dishes
  - the confection of a great number of sweet meats
* shows up often in rice dishes.

Condensed milk
* gives it a richer flavor than most.
* is located in cans

Cow milk
* Most cow milk contains calories.
* Some cow milk contains liters.

Fat milk
* Most fat milk provides proteins.
* Some fat milk contains magnesium
  - has proteins

Ferment milk
* Most ferment milk contains proteins.
* offers benefits
  - health benefits

Fluid milk
* can replace water.
* is an exception to the general pattern of growth for exports of most U.S. dairy products
  - fortified with vitamin D and rich in calcium
  - likely to be the most highly concentrated, easily absorbed source of growth hormones
  - used as a 'football' item in grocery stores

Goats milk
* is considered to be very healthy in lots of ways
  - used to make many dairy items that are both tasty and healthy
* natural skin-softening soap for tender hands and skin.

Homogenized milk
* good example of a colloid.
* is formed by forcing milk through small openings under pressure
  - spinned in a process so that the product becomes very tiny

Human breast milk
* contributes to cognitive development
* provides adequate nutrition