### level:

Glucose level
* Some glucose levels lead to diseases.
* decline without insulin with exercise which pulls sugar from the body.
* rise immediately after consuming sweet treats
  - in blood, but cells are unable to access it as fuel
* rise, and a diagnosis of diabetes can be made.
* tend to rise with age, apparently caused by unhealthy diet and sedentary lifestyle.

High
* also bring more settled weather, clearer skies, and in summer, sunny warm days.
* are air mass
  - degrees
  - elation
  - liquid as silicon gel
  - part of anticyclones
  - periods of strong institutions and weakened individualism
* generally create cooler, dryer temperatures, with little or no clouds.

### level:

High level
* Most high levels reduce growth.
* Some high levels affect concentration
  - promote root growth
* are a large contributing factor in clogging arteries
  - common in women with advanced ovarian cancer
  - still the most important cardiovascular warning signs
  - towns
* can also cause birth defects
  - interfere with enzyme activity, resulting in paralysis and blindness
* can cause cancer
  - comas, convulsions and death
* can cause dizziness, lightheadedness, unconsciousness and death
  - passing out and death
  - fatigue, irritability and dizziness
  - respiratory problems in children, the elderly and asthmatics
  - severe abdominal cramps, convulsions, delirium, seizures or coma
  - shock, convulsions, coma and death
  - uneven distribution of chlorophyll resulting in blotchy appearance
  - impair circulation and lead to hardening of the arteries
  - lead rapidly to convulsions or sudden death
* can lead to cardiac arrest
  - increased algal growth
  - jaundice and indicate destruction in the liver and bile duct
  - pollute the environment or cause imbalances
  - result in toxicity and dead animals
* causes larval development.
* endanger younger men.
* increase histamine
  - risk of cardiovascular disease and pancreas inflammation
  - the risk of heart disease by promoting plaque formation and atherosclerosis
* occur normally during pregnancy, breast-feeding, and after a hysterectomy.
  - the risk of atherosclerosis and coronary heart disease
* seem to be associated with low incidence of coronary heart disease.
* stimulate transport into the cells at the basolateral membrane.

### level | high:

High aldosterone
* can cause fluid retention.
* means sodium is retained, which means that fluid is retained.

High contrast
* equates to a colormap that occupies only a small fraction of the color bar.
* helps in observing fainter objects and in discerning subtle visual details.

### level | high:

High dos
* can affect the liver.
* can also damage bone marrow , lead to anemia , and cause hair loss
  - reduce iron absorption
* can cause abdominal pain, diarrhea, metallic taste, nausea, and vomiting
  - coma, but there are no records of fatal overdose
  - drops in blood pressure and can raise blood sugar in people with diabetes
  - headache, dry skin, low blood pressure and slowing of heart rate and breathing
  - insomnia and high blood pressure
  - intestinal upset and constipation
  - kidney stones and other serious problems
  - miscarriage or fetal defect in pregnant women
  - tremors, loss of coordination and death from stroke or heart failure
  - vomiting and drowsiness
  - interfere with the body's immune function
  - kill so many cells that tissues and organs are damaged immediately
  - lead to increased blood pressure, water retention and potassium loss
  - lower the epileptic threshold
  - stop breathing
* cause abnormal liver enzymes
  - dilation of arteries and reduction of blood lipids
  - vomiting, which tends to limit the total amount that can be ingested
* inhibit the immune system.
* lead to hypoventilation and atelectasis
  - interference with proper functioning of the immune system