Fluorescence
* Most fluorescence is blue, but other colors such as yellow, orange and green can appear.
* are very suitable for small seedlings or clones.
* indicates probes that have entered the cells.
* is common with aromatic compounds with several rings joined together
  - light
  - present in cilia and largely absent from the cell body, axon, and dendrite
  - valuable only when there fluorochrome used in the material
  - weak to none
* occurs only while energy is being absorbed by the fluorescing material
  - the material is being activated by the UV rays
  - when samples of some materials are exposed to a. visible radiation
* produces no toxic waste.
* remains strong and color-true over extended time.

Far
* are a means by which planners can calculate a building's size relative to lot size.
* is the symbol and the manifestation of Iranian architecture and culture.

Forage
* All forages are more nutritious if they are eaten in a vegetative state.
* Many forages are difficult to germinate in saline soils.
* Most forages are low in phosphorus, particularly late in the growing season.
* Most forages contain some levels of nitrates
* also help to improve soil structure.
* are deep-rooted and use more water than most annual crops
  - essential to maintain a metabolic balance in the rumen
  - good sources of vitamins A and E and minerals
  - high in protein and energy and low in fibre during early growth stages
  - often different in quality and in the species
  - the basis of a feeding program for heifers
* can be a determining factor in how well cattle reproduce.
* compete well with thistles, scentless chamomile, resistant wild oats, etc.
* consists of both plant and animal material.
* contain a much higher fiber content than grains
  - significant amount of plant cell wall material
* develop and establish slowly.
* is abundant and includes the spottail shiner, goldeneye, perch, and emerald shiner
  - alfalfa, grasses and grains cut for hay
  - all browse and herbage that is available and acceptable to grazing animals
  - an important part of the animal's diet
  - critical in dairy diets
  - extremely important to the health of the dairy cow
  - harvested and stored during periods of rapid, excess growth and fed during stress periods
* is highly palatable and nutritions
  - nutritious before it matures
  - nearly always the motivating factor when fish move
  - predominantly annual grasses and legumes
* makes rapid growth in the absence of many important elements.
* mites Trombicula spp.
* normally contain more than adequate amounts of potassium.
* play a major role in Oregon Agriculture.
* produced after a fire is usually more palatable and nutritious
  - in Mississippi are either legumes or grasses
* provide good ground cover throughout the season, helping keep soil in place
  - maximum particle size as compared to cereal grains
* remove large amounts of nutrients particularly potassium.
* stay fresh and palatable longer after exposure to air whether in storage or after removal.
* usually contain more minerals than seeds or grains.
* vary widely in quality.

Functional genomic
* broad area extending as it does from molecules to medicine.
* helps apply information gleaned from genomics to the real world.
* involves identifying the role encoded proteins play in an organism.
* is the area where biochips are being most widely used.
* leads to novel diagnostic methods for both inherited and infectious disease.