### food | bread:

Corn bread
* is bread.
* simple food, easily prepared by students, that illustrates basic chemistry.

### food | bread:

Cracker
* Some crackers contain yeast
  - dissolve quickly in a child's mouth
* are almost always young males
  - biscuits
  - cereals
  - flakes
  - hackers who 'crack' into computer systems, usually for evil purposes
* are located in cupboards
  - pantries
  - stores
  - mainly adolescent males who get a kick out of breaking into computers and cause mayhem
* are often high in fat
  - salt
  - part of whiteys
  - party favors
* are people who make a practice of breaking computer security, or crashing computers
  - with the abilities of hackers, but with malicious intent
  - programmers
  - snack food
* are the one's who break the law
  - ones which break into systems and vandalize
* are the ones who destroy things on servers
  - steal information and participate in cyberterrorism
  - usually Phreakers, phone system hackers, anarchists, and criminals
* can also affect the already suffering patients in hospitals, nursing homes and even homes.
* come in metal and plastic, and a variety of colors.
* comes from a Celtic word meaning braggart or loudmouth.
* help to absorb excess stomach acid and settle queasy tummies.
* is bread
  - the men who breaks security on a system with pleasuring
* live in rural areas.
* often use dictionaries to try to crack passwords and break into computer accounts.
* refer to fibre-enriched dehydrated bread products.
* thrive on code secrecy.

### food | bread | cracker:

Pretzel
* are a good non-fat alternative to chips
  - an excellent substitute for high-fat foods like chips
  - as compatible with champagne as they are with beer or soft drinks
  - definitely lower in fat than high-fat chips
* are located in sporting events
  - train stations
  - lower in both fat and calories than potato chips
  - metaphysical
  - naturally low in fat
  - pastry
  - snack food
* can be long and thin, short and fat, or round.
* have more fat that potato chips
  - very little fat
* normally have almost no fat at all.

Crouton
* are bread.
* can be high in fat.

Daily bread
* have no preservatives, oils or additives.
* keeps the body alive and active.

French bread
* have little, if any, sugar.
* is made up in a variety of shapes
  - white bread

Fry bread
* is made with flour, salt, milk or water and mixed together and kneaded delicately
  - quick bread
* part of Arizona's heritage, a symbol of Indian intertribal unity.
* thin round of dough puffed like a giant doughnut without a hole in the middle.

Garlic bread
* contains butter, adding unnecessary saturated fat.
* is bread.

German bread
* All German breads boast an abundance of vitamins, mineral salts, protein and carbohydrates.
* are famous for their hearty texture and rich taste.

Loaf
* are food.
* are located in bakeries
  - hammocks
* come out of ovens.

Pita bread
* is baked sereral times daily and is served with every Middle East meal
  - eaten in countries like Greece, Israel, Syria, and Egypt
  - served with all meals for dipping
  - unleavened bread
* small, flat, hollow round bread.

### food | bread | quick bread | cornbread:

Hush puppy
* Hush puppies are a local cuisine tradition as well as a standard of quality measurement
  - cornbreads
* is an old southern term that originated after the civil war.

Muffin
- internet cafes
  - shortbreads
* freeze well, re-heat in the microwave or oven as needed.
* is quick bread

### food | bread | rye bread:

Black bread
* is rye bread
* mould is found in all countries of the world.
+ Black bread mold: Moulds
  * Black bread mould is found in all countries of the world. It is often found growing on bread and on soft fruits such as bananas and grapes. Because the mould spores are airborne, the mould can spread easily.