### food | beverage | milk:

Human milk
* Most human milk contains antibodies
  - encourages growth
* Most human milk provides adequate nutrition
* contains a wide array of biologically active components.
* contains all of the different amino acids that a child needs in the right proportions
  - of the vitamins and minerals the child needs
  - the vitamins, minerals, iron, fats, sugars, proteins, enzymes and water
  - antibodies that are transferred to the nursing baby
  - less protein and minerals than cow's milk because human babies grow more slowly
  - natural antioxidants and anti-inflammatory compounds
  - the correct amount of protein a baby needs
* enhances the urinary excretion of immunologic factors in low birth weight infants.
* has a long history and proven track record both as nutrition and therapy.
* is better for babies than bottled formula or other alternatives
  - closest to a donkey
  - considerably more than a simple collection of nutrients
  - described as a white, fatty, and rather thick fluid
  - designed specifically and only for human babies
  - easier for babies to digest resulting in less spit-ups
  - given at birth
  - protective against strep mutans
  - relatively low in cost
* is rich in all the nutrients that the human body requires for proper development
  - flavours dependent upon the foods and spices eaten by the mother
  - superior for infant feeding
  - the best and most complete food in the world for a baby
* is the best food for healthy, full-term infants whenever possible
  - source of nutrition for babies
* is the ideal food for human beings
  - newborn humans, just as cow's milk is ideal for calves
* is the perfect food for babies
  - preferred feeding of all infants
  - ultimate in renewable resources
  - uniquely suitable for human infants because of the complex balance of ingredients
* living dynamic fluid specifically produced for human infants.
* living, changing fluid which adapts to the needs of the developing infant.
* rich source of sialic acid containing oligosaccharides
  - the enzyme xanthine oxidase
* stimulates motricity and provides bacteriostatic factors.
* truly living fluid in which antibodies and cells move about.
* very precious commodity
  - rich source of the sugar, with amounts far higher than all other species
* wonderful and complete source of nutrients.

Less milk
* can translate into less calcium.
* means less calcium
  - production of dairy products

Mothers milk
* contains antibodies which keep the young animals safe until they are weaned.
* is for baby animals.

Organic milk
* contains just a little bit less of the same hormones.
* is found in many large-chain supermarkets
  - milk that is produced without the use of antibiotics, hormones or pesticides
  - produced and used to make buffalo mozzarella cheese

### food | beverage | milk:

Raw milk
* All raw milk contains the enzyme phosphatase.
* Some raw milk contains germ.
* can also contain the bacteria
  - contain many disease-causing organisms
* contains lactic acid which is necessary for easy digestion, Fr
  - phosphatase, an enzyme that enables calcium absorption
* great vehicle for infection from a variety of bacteria.
* is also a source of infections
  - an important vehicle of infection
  - food for all people
  - unprocessed milk, which is consumed directly after milking the cow or goat
* rebuilds immunity by allowing the safe consumption of biodiversity in our diets.
* subject that elicits almost violent emotions, either for or against.

Reindeer milk
* has more fat than cow milk
  - cows milk
* is extremely high in protein and fat.

Rice milk
* contains only water, rice, oil and salt.
* is made from simmered brown rice treated with enzymes to produce a sweet milk.