### chocolate:

Milk chocolate
* Many milk chocolates add more milk, cream, or cocoa butter to add richness by adding fat.
* Some milk chocolate contains acid.
* add milk as well.
* contains about the same amount of catechins as black tea
  - cocoa butter, sugar, milk, and vanilla
  - milk in addition to the four ingredients above
* has a less bitter taste that semisweet or dark chocolate
  - robust flavor than sweet or semi-sweet chocolates
  - milk as well as cocoa, cocoa butter, and varying amounts of sugar
  - created with the addition of milk powder to the cocoa mass and cocoa butter
  - exactly that chocolate made with milk
* is made from cocoa liquor, cocoa butter, sugar, milk and flavourings
  - cocoa, cocoa butter, sugar, milk, and small amounts of vanilla
  - when cocoa powder is combined with cocoa butter, sugar, and milk powder
  - much less toxic, and dark chocolate falls somewhere in between
  - obtained from seeds of theobroma cacao after fermentation and roasting
  - slightly less lethal, but to dogs, chocolate is chocolate
* is the least concentrated, but can still be harmful
  - type of chocolate used in candy bars
  - where the cocoa butter in chocolate is replaced with milk
* keeps for about a year and white chocolate for seven or eight months.
+ Chocolate, Types of chocolate: Desserts :: Food ingredients

Semisweet chocolate
* has the same ingredients as bittersweet with the addition of more sugar.
* is lighter in flavor and sweeter
  - made of pure chocolate, cocoa butter and sugar
  - more like the dark chocolates available in Australia

Solid chocolate
* can contain artificial colorings and flavors and maybe other additives.
* major source of copper and magnesium.

Unsweetened chocolate
* is made from cocoa powder and some refined cocoa butter
  - the purest of all cooking chocolate and packs the most punch
* mixture of cocoa powder and refined cocoa butter.

### chocolate:

White chocolate
* Most white chocolate contains butters
  - cocoa butters
* comes from white cacao beans.
* confection of fat and sugar and contains no antioxidants at all.
* contains cocoa butter, sugar, milk, but no chocolate liquor
  - no chocolate liquor, but only cocoa butter, sugar, milk, and flavorings
* has no cocoa solids which is where the caffeine is.
* is almost impossible to find in most supermarkets
  - also much milder, so the flavors are different
  - even more sensitive to heat
  - food
  - is obtained by mixing cocoa butter, sugar and milk
  - made from cocoa butter, milk solids, sugar and vanilla
* is made from cocoa butter, sugar, milk and flavouring such as vanilla
  - combining cocoa butter, milk, and sugar
  - fresh or dried milk, flavorings, sugar and cocoa butter
  - of cocoa butter , milk , and sugar
  - without chocolate liquor
  - more difficult to work with when making candies
  - the most fragile form of chocolate
* mix of milk solids, cocoa butter and sugar and contains no cocoa solids.
* mixture of cocoa butter, sugar, milk and vanilla flavoring.

Choice
* affect development.
* are a fundamental element of being human
  - actions
  - our conscious experience of moral or other dilemmas
  - the hinges upon which the paths of our lives turn
* can have direct impact
* contribute to outcomes.
* depend on ages
  - characteristics
  - choices
  - complexity
  - conditions
  - factors
  - many factors
  - personal characteristics
  - skills
  - vegetation conditions
* depend upon characteristics
  - types
* determine fate.
* exist in regions.
* have consequences
  - cost
  - incredible power
  - positive impact
* help life.
* impact health.
* improve chances.
* include assessments
  - oatmeals
* influence results.
* made in high school can affect a person's entire life.
* relate to issues.
* threaten survival.

### choice:

Consumer choice
* creates income for businesses.
* goal of antitrust.
* is essential to empowering the force of the marketplace
  - something everyone can do