### color:

Green color
* Most green color comes from chlorophyll.
* come from special algae.
* is dominant to blue colors
  - good on jade and many other stones
  - pen ink
* refers to the connection with nature and agriculture.
* represent soils containing salts and more abundant vegetation.
+ Salt evaporation pond: Geology :: Ponds
  * The color tells how much salt there is left in the water. Green colors come from special algae. In middle to high salinity ponds, an alga called Dunaliella salina shifts the color to red. Millions of tiny brine shrimp create an orange cast in mid-salinity ponds. Other bacteria such as Stichococcus also contribute tints. These colors are especially interesting to airplane passengers or astronauts passing above due to their somewhat artistic formations of shape and color.

### color | green:

Chrome green
* is pigment
* mixture of chrome yellow and Prussian blue.

Dark green
* are a good source of vitamin A and vitamin C.
* dark shade of green.
* have more of an olive tone and emerge as classic colors.
* is masculine, conservative, and implies wealth
  - often popular for logos and signboards

Green marketing
* is marketing products that are safe or beneficial to the environment.
* legitimate approach to selling products, including electricity supply.
* links certain attributes of a company's offering to environmental concerns.

Green tomato
* Some green tomatoes have horns.
* are green
  - more acidic than ripened tomatoes and can be canned safely
  - tomatos

Healthy vegetation
* appears as red, and deforested land and urban areas appear as light blue.
* is green.
* reflects differently than unhealthy vegetation
  - more infrared than dead and dying vegetation
  - very well in the near infrared part of the spectrum

Leafy green
* Most leafy greens share the same insect pests, including aphids, leafhoppers, and leafminers.
* Some leafy greens are no higher in iron than white meat.
* are great sources of folate, orange and yellow veggies provide beta-carotene
  - important
  - spinach and lettuce
* can tolerate light shade.
* contain E and B folate.
* cook more evenly if partially thawed and separated before cooking.
* prefer high-nitrogen.
* run the gamut of flavors.

Light green
* can lighten the body colour too much and can, importantly, increase suffusion.
* good neutral color.
* is for freeways.
* light tint of green.

Salad green
* adapt well to wide row gardening.
* are low in calories, but the calories add up quickly if drowned in a high-fat dressing
  - very easy to grow in containers
* grow very quickly.
* thrive in the cool months.

Soccer field
* Most soccer fields have grass.
* Some soccer fields cover square yards.
* are located in countrysides
  - parks
  - playgrounds
  - school yards
  - schools
  - stadiums
  - towns
  - playing fields
* are used for competitive sports
  - play sports

Soylent green
* government manufactured food source made from dead human bodies.
* is made of people.

Traffic light
* Some traffic lights seem to ignore cyclists.
* are safety standards.
* click or beep so blind people can tell whether the light is green or red.
* convey their signals through color.
* exist only in the big cities.
* have three colors.
* is located in crossroads
  - intersections
  - streets
* reduce the frequency of right-angle collisions.

Wild green
* can be tangy, and if the leaves get too big, they become too fibrous to eat easily.
* remain an important late winter food in the Mediterranean region.