### meat:

Pork
* Most pork comes from pigs
  - has cholesterol
* Some pork contains parasitic worms and harmful bacteria.
* Some pork is part of hogs
  - porkers
* actually has a lower amount of intramuscular fat in the meat than beef has.
* also provides more protein and less sodium than a comparable portion of chicken.
* ceases to be a commodity and becomes a product.
* complete protein source for all ages, young and old.
* contains high quality complete protein with all nine essential amino acids.
* continues to be the dominant meat in world markets.
* describes programs that are funded year after year, yet fail to meet the intended goal.
* favorite among nutritionists, canine professionals and dogs alike.
* good source of minerals particularly iron and zinc.
  - three times as much thiamin as any other food
* is acid and rich in protein, the kelp is alkaline and non-caloric.
* is also a forbidden food item in cancer patient dietary plans
  - at home with sweet foods and spices like apples, cinnamon, prunes and cloves
  - high in iron and is especially rich in thiamin and the B vitamins
  - an excellent source of protein, iron, zinc and B vitamins
  - by far the favourite meat in Transylvanian cuisine
  - considered a red meat
  - done when meat pulls easily from the ribs
  - forbidden by Muslim and Jewish dietary laws
  - full of antibiotics, poultry is full of hormones
  - high in protein and significant source of iron which is essential for healthy living
* is located in dinner
  - refrigerators
  - naturally low in cholesterol and sodium
* is one of the most useful meats
  - world's most widely eaten meats
  - packed with high quality protein, B vitamins and key minerals such as iron and zinc
  - the meat, poultry, fish, dry beans, eggs and nuts grouping of the food pyramind
  - pork, whether expressed in dollars or, in Baltimore's case, in municipal employees
  - sweets
* is the flesh and fat of pig or hog
  - king of the meat pantheon, with fowl in second place
  - main meat in the cuisine of Poland
  - most popular meat stemming from the countries shortage of sizable pastures
* is the most widely consumed meat in the world
  - eaten meat in the world
  - predominant source of meat protein consumed in China
* is the world's meat of choice
  - versatile and can be cooked in many different ways
* key part of three of the top five fastest-growing meal segments in food service.
* large part of their diet.
* lends itself well to curing, smoking and salting.
* major cause of foodborne salmonellosis throughout the world.
* media term.
* national favorite, used in more dishes than any other livestock.
* never is aged because the animals are young when slaughtered and the meat is naturally tender.
* provides many important nutrients that contribute to a well balanced diet
  - protein, B-vitamins and thiamin to our diets
* requires a certain amount of marbling to remain tender after cooking.
* rich source of the vitamin.
* skins and pork rinds are basically the same product, both being produced from the skin of pork.
* source of protein, iron, zinc and B-vitamins.
* staple in the Cuban diet
  - Taiwanese diet
* substance forbidden by certain faiths.
* takes on a gray color when it's been exposed to air for a period of time.
* versatile food, and a high proportion of pork is consumed as processed meat.
* very high source of protein
  - important ingredient in our every day meals, and every part of the pig is used
* white meat that product of hogs and pigs

Rabbit meat
* can remain infective even after being frozen for several years.
* has a great role in European and Asian cuisine, both in Australia and around the world.
* is an important part of the Tswana diet
  - considered a delicacy
  - seasonal any month of the year
  - the finest, healthiest meat available to mankind
  - very low in fat and can be dry tasting, so it marries well with coconut cream