Today I'm gonna take you on a trip down memory lane. Back in January 2015, before I ever thought to package Danums, I was going into my bartending job, and this is exactly what I did. I took a whole chicken and cut it in half and did like this. I took all my herbs and spices, put them in my mortal and pestle and made my own seasoning. Put a little olive oil on my chicken. Then I simply just coated the chicken with my seasoning. Flip it over, hit it with more olive oil. Some on the pan as well, and simply cover. They are seasoning. Easy as that. Now we go into my oven at 350 degrees for 1 and a half hours. Look at this chicken. Falling apart, y'all. 350 for an hour and a half, and your chicken is gonna do that every time. Get you a dip in some of this juice, and don't forget about that flavor-packed skin. About that thing, good y'all. That right there, my friends, was what inspired me to make Danums. Change the world with the seasoning. Yum yum, get you some.