Welcome, I'm Arina, head bartender here in Rampfuls hotel. We are here today in Long Bar to celebrate the 100 years of Singapore's length. Singapore's length is a 1915 cocktail, invented here in Long Bar by high in this bartender in San Yantan Bún. He created these drinks specifically for ladies, and today we'll demonstrate how to make the Singapore's length. We're going to start with the gin. Gin is a widely used ingredients in the early 1915 making cocktail. We're going to use 13 meals of that. Next, we have cherry liquor, bitter hearing. This will give a sweet character in making a Singapore's length. Just 15 meals. We have corn through. Corn through is an orange liquor from France. Give a little bit of orange hint in the cocktail, 7.5 meals. Next, we have a dumb vignet d'iccina. Brother also from France made out of herbs and spices liquor. We'll just get 7.5 meals of this. This will give a little bit of spice in the cocktail. Well, the 15 ingredients will be the angus to herbiders from training that into bargeau. So dash of it. This will give a long finish to the cocktail. The Singapore's length is pink in color, and what makes it pink is because of the grenadine. Just going to add 10 ml of this. Just to give it a bright pink color. We need something to cut down all the sweet ingredients that we add in. We just need 15 ml of lime juice. Now last but not the least, we have the pineapple juice. Pineapple juice, specifically made for apples to tell. This will make it fruity and tropical flavor. 120 ml of this. Almost half of the ingredients that we need. Next we're going to do is shake the cocktail. We're going to add some ice. Take it away. Next thing we're going to do is strain the cocktail. It's our very own Singapore's length glass. All the way to the top. Not to finish it off. The traditional cocktail is ready. It's ready. Not to finish it off. The traditional garnish is a pineapple and cherry on top. It has to be placed in the right hand shoulder of the gentleman in the picture. Singapore's length.