The sub-minutes as well, like the smooth flow of the plusa, half-a-latchy, palmlings. Now, when you go to North Georgia and to North Carolina, in the Cherokee country up there, you find the tribes that they're using the bar. And if you go even farther north up in the Virginia, the coast where is, some of the tribes take the marsh grasses and reeds, and they tie bundles, and put them in rows, each row of the lappings, just like we'd used palm brawls or bar, all the trees. So there are many times the Native American houses, all over the country. OK, the show in the next display here, everybody's saying farming. Hi, Mark. Hello, everyone. It's got to make the Luria here. Farming! Farming! Many of the foods that people eat today are foods that the Native Americans taught to the English, to the Spanish, to the French, to the Iran. A lot of our foods, just the name of the Luria, corn, beans, squash, potatoes, pumpkins, sunflowers, strawberries, blueberries, grapes, peppers, avocados, tomatoes, and even chocolate is food that comes from Native America. Now, chocolate and grow here comes from Central America. The tribes down there, like Yastak and Mayan, utilize the cocoa bean, and that's what chocolate comes from. When the Spaniards arrived to met them, they served them grapes of chocolate. So you like hot chocolate? You like chocolate? I guess later. Anyways, the first three I named, corn beans and squash, is what we nicknamed the three sisters. Because those three sisters grew in the same spot. We planted all three seeds, corn, beans, squash, in the same hole. And as nature took its course, they would grow together, not meaning the plant, they would know each other. The corn stock would grow very high and stern, very steady, and that beans grown divine, which needs something to climb, so it climbs the stock of corn. The ground is squash. It's also in a vine, but it's combined with creeps along the ground that has giant leaves. And those big giant leaves gave shade to the roots and the soil from the hot summer sun. So the corn means in squash, we call the three sisters, all three got planted in the same hole. Check this out. Farming tools. There's one made of a rock and wood. There's one made of a buffalo shoulder blade. And here's one made out of shell. Now, if your mom has a tuplware at home, or a lady's young tuplware, I've got your tuplware hanging right back here. These are boards. And the boards we use for holding food. Now, this is the drying rack behind me. Since it's not dry, we have nothing on it. But I have my cord to the way, ready to be hung up the sun when it comes out. And it's for drying it. And those days there was no refrigeration. Food has to be dried. Using the sun or using the smoke to the fire. It's how we kept the food from rotting. If you don't smoke the fish or the deer meat, it won't be any good after a few days. And so they had to keep the food from rotting. When the spanner is arrived here in this area, there wasn't a whole lot of knowledge about preserving food back then, except for salt. And then other ways. But they were experimenting. And they noticed one of the ways that the old tribes, like the Tumukul, was doing it, building big smoke racks over the fire. And the smoke hitting the thing, the Spanish call it, they named it barbecullo. What do you think we call it today? Barbecu, one of the favorites of the South. And so smoking the meat kept it from rotting. It made it into jerky. You can store the food way in the gourds. The gourds would be plugged up with corn cobs to keep the bugs from getting in there, keep the food dry, and keep the fresh. So that way, year round, we can make our corn. Not just one of the fresh and ready to eat. We can dry it, and we can have it from the winter time when we have no food in our yard. And again, you can see how when agriculture started to become the main way of living in the East, they stopped moving around, hunting ones, and as important, it was still. But they can stay in one place, they can build permanent dwellings, and they were farmers. So farming was a big part of our lives in the South of Eastern United States.