Hello! This time we're going to do ramen, but ramen doesn't always have to be soup. So tonight we're going to do a stir fry ramen. We'll start off with the ramen package that you're all familiar with. We don't need to soup this time. And what we'll do is we'll just drop our noodles into some boiling water and that'll take about two or three minutes to cook up. So while that's happening, I'll prepare our ingredients and our ingredients tonight will be we have some spices. So we have our fresh garlic. We'll use a clove of garlic. You'll see I use my cleaver to smash the garlic. We'll slice it up. That aside, we can do the same thing with the ginger. We'll take about a teaspoon of ginger. You don't need to peel it. Smash that up and we'll cut it up once again using my knuckle on the side of the blade. We guide that cutting edge. So there we go. So there's our spices for our stir fry. We're also going to have some carrots. There's some baby carrots here. I'm just going to roll cut these about three or four pieces. Just like that. When you cut it on the diagonal, it allows the carrots to cook faster because more of the interior is exposed. We'll cut up some scallions, green onions. We'll just cut those into about half-inch pieces. Just like that. And what we also have is we have some bok choy, which is a Chinese cabbage. And we'll just cut those up. Probably it's a quarter of a slice. Once again, cutting it on the diagonal. And we'll use the leaves as well. And the leaves are kind of like a mild Swiss chard. What we'll also have is we have some shrimp, three or four shrimp, which I will just coarsely cut into pieces. We have some mushrooms, baby portabellas, and we have some ground pork. And we'll have some soy sauce. And those will be the ingredients. Let's go and take a look at our noodles. And those noodles are just about cooked. Doesn't take very long. We'll give them another couple seconds. So what we have here is we have our wok. I'm using a cast iron wok. I use cast iron because it really holds the heat well. And I've got that on high heat. And so that's heating up. Let's go back here now. And what I'm going to do, we don't want to over cook the noodles. Otherwise, they'll be just too soft to stir fry. And I'm just draining those. There we go. I'll just test these out a little bit. There we go. So those will be ready for stir frying. That's great. So my wok is heating up. I'm going to use some peanut oil. Just about a tablespoon. Doesn't take a lot. There we go. And you can see that this is heated up very quickly. I'm not sure you can see it on the film, but it's smoking. And you do want that oil to be about as hot as it can get. And the first thing we'll put in is we'll put in our spices. So we have our ginger and our garlic. And you can see that that oil is heated right up. Now the ingredients are going to go very quickly. We're talking about maybe 10 or 15 seconds between ingredients. The next ingredient we'll put in will be the ground pork. And you'll see that the spices are already browning up. And this pork will cook very, very quickly. So about 10 or 15 seconds for that pork. Now remember the pork will keep on cooking. The next ingredient that we'll put in will be our carrots. There we go. And those will start to soften up right away. Give it some nice color as well. Then we'll put in our mushrooms. And we'll add some of the garlic. And we'll add some of the ginger. And now there's 10 or 15 seconds. Then we'll put in our shrimp. The shrimp is going to cook very quickly. So by now the pork is completely cooked. And we'll put in the pork. And we'll put in our bok choy. And with the bok choy we just basically want to just very quickly the blanch that. And the last thing we'll put in before we put in our noodles will be our scallion that we sliced up. And here's our noodles. And we've got to spread those out in a thin layer on the bottom of the wok. And we'll mix in the ingredients. And I can turn that wok right off now. And there you have the pork choy. And there you have the pork choy. And for a little bit of salt, we'll put in a little soy sauce. And you have ramen stir fry. And we'll put in the pork choy. And we'll put in the pork choy.