My name is Mark, what's your name? My name is Janie Buckingham on the Pye Queen. You don't go by cutting pie. You go by the Pye Queen. The Pye Queen, I am the Pye Queen. You are the Pye Queen. This is Buckingham Palace Austin Stone. It's been an amazing journey. I was a hospice nurse for eight years. I went to work for a perinatologist and talked to my supervisor one day. She said, hey, the Drisco Hotel is holding a pie contest looking for an amateur baker that can make a pie good enough to put on their menu. So I entered the contest at the Drisco Hotel. I took my mother's butter milk pie and recipe and entered the contest and won the contest. I decided that I was tired of changing catheters and bedpans and all that stuff and I wanted to make pie. So from catheters and bedpans to pie plates and piping bags. This is going to be the name of my cookbook, the cutie pie wagon cookbook from bedpans to pie pans. You see? We're on the same wavelength. We are on the same wavelength. I love that. Wait, can we stay on that topic for a moment? I'd like to know, did you ever consider hospice doing cupcakes? I mean pies related to hospice? Like, is there a way to bring those two concepts together? I was just positing the idea of you blending up your buttercream pie for me and putting it through my feeding tube. Like, is that something? Wouldn't that be kind of cool? That would be kind of cool. See, if I was in the infestation of my life, I wouldn't eat anything that I wanted to eat. I wouldn't eat anything that I wanted to eat. That's what I'm talking about. I'm going out. I'm going to go out and eat and exactly what I want. And isn't the whole concept of hospice that you're kind of doing it on your own terms? Absolutely. Right? Absolutely. Whoa, whoa, whoa, whoa. Whoa. Queen? Yes. I just saw something that's disturbing me. But I'm a foodie. Uh-huh. Your foodie. Obviously we appreciate food. Yes we do. I want you to explain this. I want you to explain that. That's my daughter's. Okay, thank you. Um, no, as you can see here on my throat, I'm a tea time cancer survivor. Oh my goodness. Actually, really kind of how all this came about was my mother got a varying cancer when I was 18 and 3 months later I was diagnosed with cervical cancer. And so we didn't quite know who was going to wind up being here and who not. And then when it became evident that mom was not going to make it, we took all of her recipes about 300 of her recipes. Oh my goodness. And we typed them up and we made a book just to give to family and friends and that's my Bible. That's what I cook out of now. Anyway, so after she passed away, I didn't cook for like 25 years. And it was just an emotional connection that was hard to do. It was just way too hard for me to handle. I mean, if it came in a box or a bag, that was the easiest thing to do. Yeah. And then my aunt passed away, mom and jeez. And she made the best chocolate cream pie ever when it a rabbit lips around. Oh my god. Chocolate cream pie with a big fig meringue and all that stuff. She made my daddy too. Because birthday. Oh my god. And she let one of the family have one and then daddy would be up the next morning eating the pie. But I mean, why she passed away and I made the chocolate cream pie. And I took it to the reception and we're all sitting around talking like you did with the receptions. It's a few rolls and stuff and this man stood up and he said, I want to know who made that chocolate cream pie. And I was like, wow. I was like, I did. I'll give you my insurance card. I'm so sorry if you're sick. Oh my goodness. And he just looked at me and he said, honey, I just wanted to know who's neck on me to the neck because that's the best damn thing. And I drove home and I kept telling myself, I can do this. I can make sure. I can do this. Sure. I can do this. And so I got mom's recipe, big out and I just started trying things. And I didn't know about this. This was about four or five, maybe six or seven years ago. I didn't know about the food network. And then I discovered the food network a couple of days later and called my daughter and I said, what is this? She goes, it's a food network moment. I'm like 24 hours of food. She said, yeah, I'm like, whoa. I'm home. Honey, I need my own television show. I'm thinking the same thing. What I want, this is my idea for a television show. Okay. Exactly what I want to do is I want to take my trailer across America. Oh my god. Talk to each individual person about their pie. Share their recipes. Get them to make the pies for me. And taste them. I am, I have been a non-wallflower since the age of two. I like your beard. How did you decide to kind of do that? Okay, talk to me. These twins, I've met these twins. The one like bearded guys and the one like clean saving guys. Now is that true? Yeah. You've got to be kidding me. No, I'm not kidding. Are you dating them now? Oh no, it was not a date. It was just a fun night. Okay. I've been at the loss of their loss and their business. Well, y'all come on down to the pie wagon where you can stop your pie mo because my husband got a shop here. We're going to the