It's a big old block of cheese. Why do I got them holes in the top? Did she grease it? Where did she put it on? Eggs. On the cheese? That's different. Oh, that egg is kind of broke girl. Okay. What's that? She's moving real slow. Raw pasta. What? I ain't never seen that before. Mmm. You gonna put the water in there? Yeah. She must not be Italian. What's the name for Italian grandma Nana? Nana? She's probably mad about this. Roll them up in her grip. Hot dogs. What the hell is this? I ain't. What? Man, we're adding our sausages. Diminisophages. Those are hot dogs. Two different things. I'm confused. We have craft. Why are you using American single? Where you putting that? I'm gonna separate the cheese. So, we don't see how it's snapped. She must be trying to get it out of the bowl. I'm gonna separate the cheese. So, we put it into our past. We don't see how it's snapped. She must be trying to kill somebody. Let's put a part. I hope there's nothing for nobody to tell a significant other. Because it's gonna be straight to the boys. Everything's gonna burn in escalates. Water spray. Water spray. What would you spray with? I can't believe it's not bothered. Just use regular butter. This already get high in sodium. Oh, girl. It's too much going on. It's too much going on. It's talking about party sizes, a party in this skillet. This skillet is confused. Let it stray. Bambooze. These are my chips. It don't even sound like the soulworm. No more. Nothing's melted. You just got raw egg on top. My jury don't put it in there. I'm going to do a little bit. Just a little bit of cheesy cheese. You're very cheesy. For what? Just gonna drizzle them in there. For what? It's a couple. It's gonna be hard noodle. You gotta add some liquid. It's also very puffy. So they're gonna mix it very nicely with the dish. Okay? You have to have a lot of cheese in there. You're pissing me. Next, I need to add my milk. Just a little bit of milk. The drizzle went all on top. Okay. Before I do that. Drizzle? Before I'm going to get it out of a nice little mix. No. And there, punch, punch, here that crunch. This should be against the law. Or even nicely with the rest of our ingredients. I'm gonna really give it a crunch in there. A nice punch, punch, punch. I should know this is some bullshit when I saw this big ass pizza cheese. With these eggs on top. Them eggs just sitting up there looking at me. Two big old yolks. And a broken one. Do what? Do what? A couple holes in the center of our coldly jacked cheese block. Just a huge cheese block. Oh, she can't. She can't. I'm really, really mixed up. You can do it next time. What are we doing? What are we making? Next. You wasting my time. Parmesan cheese. This is grated Parmesan cheese. We'll sprinkle it all on top. It's a nice drizzle, all on top. Like so. All around. We don't need to add it to our cheese block. Our cheese block remains perfectly intact, perfectly good. I just need some seasoning, honey. I'm gonna add in this. It's like this count. This count's called food hacks. This ain't no hack I want. Who is your calling for? Please get off your phone. Thank you. Don't be rude to him because you ain't making a catastrophe. So I get off your phone. I'm gonna really crunch everything. Really, really, really crunch. Make sure everything is nice. See Connie even though this is some mess. She'll be able to bark. Not your cheese burritos. Just smell amazing. They have that not your cheese. I need some peppers and salt. Please, thank you, honey. I have a little bit of crushed red pepper. I'm gonna really drizzle it on top because I like to add a little bit of spice into this dish. If I could call the police about food waste, I would call them. I would call them. No! I'm gonna turn nothing on the fix to that. What the hell? A little bit. I'm very healthy in here. Are you dead ass? Thank you, honey. Where's the rest?