Today I'm whipping up a delicious breakfast for you. We're making oatmeal apple pancakes with a little bit of maple syrup on there. These are delicious guys. These are nice and fluffy. They have a hint of cinnamon and vanilla and of course some fresh apple. So I'm rock and robin and I'm going to show you how to do it right after this. All right. I'm going to start off with chef joke number one. Number two will be a little bit later in the video. So stay tuned for that. All right. So what does a good baseball team and pancakes have in common? They both need a good batter. So what I think you're going to love about this recipe is that we're going to be putting all of our ingredients into a blender. Any blender will work. I happen to have a bite of mix and it works great and it just comes out so quick. You know it's a quick put together. Blend it up. Put it on the stove. Cook it up and breakfast is ready. So let's go over the ingredients. All right. So first up we have some rolled oats here. I'm using organic here and gluten free because glyphosate is known to be in oats. So I'm trying to minimize that. We have some almond flour. I've got a couple of eggs. One organic apple which we're going to grate. Some applesauce. Some cinnamon. I have some baking powder. Butter. Peer maple syrup. Vanilla extract and some olive oil. Before we start throwing everything into the blender at once, what we want to do is just put in the oats. And the reason is is that I want to blend these up first so they get nice and fine so that they're not chunky. So once that turns into what looks like a flour, we're ready to add the other ingredients. Now we can add the almond flour, the apple sauce. Now this is unsweetened apple sauce. The baking powder. Some butter. Now you want to melt your butter. I just put mine in the microwave. Let's add some wonderful cinnamon to this because I really love cinnamon and apples. So we'll toss in that and some vanilla extract. The real deal here that always enhances the flavor and brings out the sweetness. And I'm going to add just a little bit of maple syrup for a little more sweetness, not too much. And we're going to add a couple of eggs. Now so we've added everything except the raw apple. We're going to add that when we get done blending this. I'm going to scrape down the sides because it's nice and chunky in there. Now you want to pour your batter into a bowl that way you guys can see it better. Now it looks a little bit thick but not too bad. You can see it's nice and smooth, which is what you want. So we'll put this in here and then we're going to add our apple. I'm using an organic apple here. You can either chop it up or you can grate it up. And you can use any size that you want on the great system here and you can leave the peel on or take it off. I'm just going to leave it on because it's an organic apple. And you just end up with pieces like this. I will probably cut those just a little bit more. You just want to be careful not to get into the seeds. And you just want the pieces nice and small and then I'll just place them right into the batter and stir them in. Okay it's time for chef joke number two. You ready? Here we go. How do you make a pancake smile? Yeah butter it up. So I have a large pan here over medium high heat and I'm going to add some olive oil to this. You can use any oil you like, avocado coconut or even butter and once the oil gets hot that's when we'll add our batter to it. Now if your batter seems too thick you can always add just some water to it or any kind of milk or alternative milk. Alright so let's add some of this to our pan. So if the batter seems a little thick go ahead and use your spoon to spread it out a little bit to get it to you know maybe a quarter of an inch thick. So we're going to let these cook a little bit and then you're going to notice little bubbles working their way up to the top and once it gets a little dry looking then you know it's time to flip it over and then we'll cook these on the second side until they're nice and golden brown. I'm going to place these on a plate behind the pan where it's nice and warm and we'll cook up another batch. I'm adding some carry gold butter here so delicious and a little bit of maple syrup. Alright time for a taste test. That is delicious. Love the cinnamon, the apple, the vanilla. Truly delicious. The oatmeal makes a very nice flavor for the pancakes. You're going to love this. You know what might go great with these pancakes? You could try instead of a regular maple syrup. You could try my creamy maple syrup. You got to you got to check that out. I'm going to leave a link for you and you could make that as an alternate to regular maple syrup if you want. It's delicious. Thanks so much for watching everyone. Don't forget to subscribe to my channel. Give me a thumbs up if you enjoyed the video and leave me a comment. I always love to hear from you. Alright we'll see you next week for another rock and recipe.