By the way, so this is the first time we're using this pen. I think it's working great. What's up guys? Welcome back. We are out here in Paison, in Arizona, around the Mogolan Rim area, camping for the night. It's a little bit chilly and windy. You can probably hear it. We're trying to make some burgers. Usually when we go out back packing, we love taking the jet boil and that's what we use to make our mountain house meals and so on. We basically just boil some water and then get the meal going. But since we got a new pen from Jet Boyle, we're going to try to make some burgers and we'll see how that's going to go. So this is the new pen that we got. It's a decent size to be fair and then it also has a spatula right here which is pretty convenient. It's tiny little one but it will do for right now. We've got burger patties, got some riosh ketchup and I've got some spices and olives that I brought from home. So let's see, let's get this turned on. Remember these little olive oil? Okay so that's going to be the olive oil. I really love them but I'm running out right now. I don't have much. This is the whole container. Okay so that's enough. I wonder if I'm going to be able to fit both of them in the pen. Certainly be more efficient for us. I think I can probably fit both of them. How's the grilling coming baby? It's going. We got two of them to fit in the pen and I'm just going to add some salt and pepper from my spice wheel. Spice weasel. Bam! Yeah the oil is doing the two. Are you excited to eat? Yeah I'm very hungry. I'm pumped up too. Oh look at that. What do we got? We got broccoli. Look at this. How they coming along? Really nice. I don't know if that sticker is supposed to be sticking off. Okay stick it in the water. All right so why don't you give us some info on which your special secret recipe is today. Pan beef salt. By the way so this is the first time we're using this pen. I think it's working great. The fire is not doing great because it's a little bit windy out so I feel like there's more fire on one side but not the other. Also the surface is not super flat but the pen is doing great. Yeah we're using a cutting board. Oh! Great. Stop. I'm going to clean with the lights you can't let the scene time. I feel like I'm a juggling man. I like doing a hat fire right? Thank you. I'm going to clean that off. I think I got some good ingredients. This looks really good so you're going to eat those. Yeah we're going to eat them together. Maybe do this. All right I'll go ahead show us what we got. All right well you did this you added ketchup and cayenne. Yep we don't really have a lot of glamour to add to the depth of our vegetable rosters today and then we got some more of these bad boys. Here we are. We're cooking, cooking, cooking over here. Actually it looks like it's popping. It's hand-grain not bad. Really nice. I've seen the rolling going to work so high. Especially for just cooking over the death boil. Yeah yeah. Huh? It's really good down there. This is done. Okay we're going to make mine. Then you're going to tell me how it looks like. Yummy yummy yummy my tummy. Okay time for the test. Let's see how it goes. Perfect. A little bit of pink. Everything's good. That's a good burger. I can. Yeah. Jet boil. Still on the, still on the, the itinerary now. Still on the manifest.