I have a question. What up? How would you feel about trying some real caviar? I'm a little bit nervous, but at the same time, it's caviar. I like you like caviar. Wow. I do like caviar. I went out yesterday. I was originally going to stream yesterday, but I needed to go out and get this, so I wound up not having enough time. But what I wound up doing was I went out and I went and I purchased some more caviar. And some, and some bellinis to have it on. So we don't, I don't have a bellini. A bellini is a little, a little pectwi. It's okay. A little pectwi. Normally, we would have it with creme fraiche and with egg whites, but I think the less ingredients the better. The, the, the, the trimmings with caviar, like creme fraiche, like onion and all that kind of stuff, it tends to just be to counteract the saltiness, but you like saltiness, don't you? I don't know. Especially with sphenes, like that's bad. Yeah, yeah, yeah. Sphenes are very salty. You, you have your fun. I'm going to go get this stuff and I'll be right back. Alrighty. Hi guys, you're stuck with me now. Oh, hi, I'm boxed out. This first time I've ever done this. Let me, let me, move him over there. Now he looks happy. He's happy now. I found a socket wrench. A socket. I'm going to try and open it with this. I got it. I'm going to laugh so hard if this actually works. Oh my god. What if it does? Oh, oh, oh, oh. Okay. It's coming on. It's coming on. Oh, there it is. It worked. A socket wrench. I need a can open. I have a socket wrench. Oh, they're soft. Very soft. It kind of look like pancakes. They're all like pancakes. Yeah, they're all like crumpets. Alright, here we go guys. This is like, who loves caviar toast. This is his first experience with real caviar. Here we go. Doesn't really smell like anything. It doesn't smell like fish. No, that was what shock. I'm going to try and get this. I'm going to try and get this. I'm going to try and get this. I'm going to try and get this. That's my only chance for it. It's my only chance for it. Oh, that's fire. That's fucking go, baby. That's so good. It's really good, isn't it? I'm going to have a whole, I'm going to have a whole I'm gonna have a whole, I'm gonna have a whole bleeding with a ton of it on there. I love this shit. It's like, you know, he just put like a half, like a half the cup onto his bleeding. You should do what I say when it's like butter. Don't you? Yeah, I see it like it's almost completely melted. I haven't had this specific cowie I've ever formed. This one tastes a little bit fissure than I'm used to, but I still like it. I think that maybe this was a good, a good type of cowie I'll introduce you to, because it's kind of like a good middle ground between Savannah and something new stuff. Which is a little bit scary. Bon appétit. No, it's still good. Let's fucking go, baby. Ha, ha, ha, ha. Oh, it's so good. I don't know if I would have this on toast though. It's actually interesting in most places in the world. They would have this on Baleini's, but in Russia, actually, it's tradition to have it on toast. Really? Yeah. It's actually not so good, but even the aftertaste is nice. Mm-hmm. That's why it's so expensive. It's such a delicacy. Mm-hmm. Oh, that's so good. I'm so glad you're enjoying this. I've got two. I've been eating like this, what some people call a fake caviar for so long. Finally having the real stuff. It's like, damn. Come on, get off the, get off this bone. It's more. The baby wants it all. Mm-hmm. Mm-hmm. Mm-hmm.