Hey guys, I have a special guest with me today. Well hello there! It has been one of those weeks. We are all exhausted. So I am looking for something quick to make for dinner tonight. And I am actually super excited. This is not sponsored. This is all me. At my Weight Watchers meeting, somebody recommended the carbonata pasta and I thought I would try it. So it is like, it looks like your typical dried pasta al dente. It's egg based feta chini. So and it says delicious taste and texture for your low carb healthy lifestyle. It's one and a half cups for 170 calories, 1.5 grams of fat and 24 carbohydrates. So it does specifically say that it's great for diabetics and Weight Watchers. It takes three minutes to cook and I'm going to be making it with what am I making tonight? I am making... I'm making like a ground beef stroganoff to go with it. So we'll see how it is. Let me tell you how many points for a cup and a half a pasta this is. It is three points for a cup and a half a pasta. That's like low points for pasta. And the equivalent of regular feta chini is six points for two ounces. I'm going to try and make this a little bit lower points than I normally would using yogurt, fat-free cream cheese just because that's what we're doing in this house. So let me take you over and show you what we got going on. Okay, so as you can see we have our carbonata pasta, some chopped onions, some frozen ground beef. I always for use my ground beef in a sealer bag and roll it out into squares and then stack it in the freezer. I have some fat-free cream cheese. My favorite Kirkland-Mins garlic. I have some yogurt. I do have some whole milk because that is apparently all we have. Some sliced mushrooms and I have two cans of cream of mushroom soup. I don't know that I'm going to need both cans of cream of mushroom soup, but I brought them just in case. So let's get started. So I am cooking for five tonight, which means that we've got a lot of food tonight. So the first thing I'm going to do is I'm going to turn on my stew, heat up my hand a little bit, put some olive oil in there. And I'm going to wait until that heats up and it's that heats up. I'm going to put in my onions and my garlic. The oil once is started to cook eating really well. I'm going to add the ground beef and I'm going to cook that all up. Then as the ground beef is cooked, finished. I'm going to go ahead and add the mushrooms. It will be back in a second, well, a second YouTube time to add the sauce. So I realize that this is actually a huge amount of stroganoff. My plan is to actually portion them off into a couple of extra portions and I will seal those up and put them in the freezer to use at a later date. So now we have removed some of the excess fat and we are going to go ahead and start adding our sauce. We're going to add the cream of mushroom. We're going to start with one can and then add some milk, some yogurt and fabric cream cheese to see how it goes. Okay, that totally needs a second can of currant mushrooms. So I'm going to go ahead and put them in now. And I'm going to put in the pasta now. Everything is about ready if we like this pasta and only if we like it. Will I link it in the description below? It looks done and it looks yummy. I'm very excited to try this pasta. So I'll see you at the dinner table. Hello, you guys. It's about to be dinner. And my daddy's about to come up. His name is Mauricio, but I call him daddy. And mommy is Wendy. We're having a pasta tonight. I love pasta. So would you think of the pasta, Melly? Do you like it? It's really good. What do you think? No, do you like the pasta? Yes. Yes. Yes. Mauricio is not happy that I'm putting him on YouTube chat. We're both looking haggard after a full day. This one right here is Mauricio making fun of me. Look at him pretending to make fun of me. It's like every time I upload because well, if you're not alerted, you're not cool. Okay, really? I don't know. I'm not the person to judge cool or not. Mauricio's nodding.