If you ask me my favorite food in the whole wide world without a doubt my answer would be pizza. Today we're making brauta pizza pie which is really easy but looks incredibly impressive and it's one of my favorite pizzas to make. Literally I think we have five ingredients and that's it. First things first, I'm just using store-bought dough. You can make your own. I actually have a recipe on what's got to be cooking if you want to make it your own. So our pizza dough is at room temp. We're just going to use our hands and kind of spread it out into a semi-perfect circle. So once that's spread out, flatten the pizza sauce on and make sure you leave like a half of an inch around the border for the crust so you have something to like actually pick it up with. And then this is just going to go into the oven as is. No cheese, no prosciutto, nothing yet. The reason being when you have verada it's so incredible and it's very delicate and if you bake it it becomes too watery. So we're just going to pop this into the oven for 10 minutes. Alright so the pizza dough is almost done with the sauce on it and we're just going to heat a little bit of olive oil and a skillet and fry some basil. Like it's fried basil, it sounds kind of funny but it makes all the difference in the world. We're going to just wait for this oil to heat up a little bit and then add the basil in and just fry it for like 30 seconds. Top. Then it's done. So while those are frying I'm just going to fold up a little paper towel and make a little bit. Also side note if you don't want to fry your basil you can totally use fresh basil. I just really like the way it looks. Vanity, solver vanity. So once they're kind of seared on both sides you're just going to carefully take them off and put them on the paper towel to dry. You're going to have to try and be really careful because they're so delicate. And all this oil you can now use it like basil infused oil so you can like drizzle it on a salad once it's cool. There's lots of ways to do that. So we'll take our pizza out. All right so we've got the pizza, we've got the basil, we're just going to carefully tear open the burrata and look at all that creaminess on the inside. That's where all the good stuff is. So you're just going to tear it up, place it on the pizza and then this is just going to go back in the oven for like two, three minutes tops. You just want to melt the burrata ever so slightly because if it gets too melty like I said earlier it gets watery. All right now we are just going to put on the prosciutto and just kind of put the prosciutto where the burrata isn't so then you can see like visually you get to see everything when you serve it. How cool does the fried basil look? Like it's kind of see-through when it's shimmery. That's just going to go right on top of everything. Make sure every slice will have at least a little bit of fried basil. Last thing we're going to do is season that up with a little bit of salt and then a little bit of red pepper flakes. We're just going to put a little black pepper on there. Take a pizza cutter. Slice it up. I mean tell me this isn't the most glorious thing you've ever seen in your entire life. We got to give it a go. Okay yeah. Mmm so good you guys. Make it immediately and get on board with burrata.