Hey guys, to grab a sheet of another episode of Mace Gideys Kitchen, today I'm super excited because we are going to be making some drinks. That's why I'm just like this. I want to pretend like I want to be a change of make up or something like that. Today we're going to be making a rum punch which I love anytime I go on vacation, especially Jamaica. I'm really drinking rum punches from sun up to sundown. So today I'm going to show you guys how to make rum punches at home. Let's get started. Alright guys, so let's get started with the ingredients. So for me, what I like to do is I like to use a medley of different juices. So here we have a mango juice. We have already made like fruit punch blend. I have some orange juice and then we have a little bit of pineapple juice. And that's just what I like to use but whatever juices that you have, you can use it but again, it's a rum punch so you want to make sure it's kind of something that's tropical, similar to what they have on islands. And then you also want to use some dark rum and some light rum. So I'm using a dark rum. It's just a regular rum. This happens to be bicardy but you can use whatever you have. And then I have Malibu. This one is coconut flavored rum. I love the way the coconut flavored rum, how it really just makes everything more tropical with the rum punch. So I would recommend using something coconut flavored. And then here I have a mango flavored vaca. I think that you should use flavored rum or whatever type of aquahole you choose because it helps add towards the tropical feel of the drink. Sometimes I do have red and up here as well. Some people use this as well but I feel like sometimes it can make it be a little bit too strong but it really depends on your preferences. If you want to use red enough, you go ahead. But this is the rum from Jamaica just to you guys now. Alright, so let's get started. So the first thing I like to do is I like to add in my lighter juices if that makes sense. I don't really have a measurement but I definitely add in mostly my mango juice. Then I like to add in some little bit of almonds, not a lot because I don't want it to be as citrus or in shoes. And then I add in my food punch. So this is a color that you definitely want. You want it to be like a mixture like something that's like the sun. And then I have a little bit of pineapple juice. I'm going to add that in as well. Okay, just give that a mix. Now I'm going to take my limes. I like to always take my limes and just press them against a cotton board at any hard service so that it's not that hard for you to just dump. And the lime really adds like a great touch to it, like a refreshing taste. So it's just not like a whole bunch of juice that you're drinking. I know some people have like rum punches that you're drinking and notice like straight juice but it has like a lot of different type of alcohol in it. I think those are kind of the best because they kind of sneak up on you. So now I'm just going to taste this and see how this tastes without the alcohol first. It's really good. I'm going to add a little bit more of the pineapple juice. And I think that's all it needs. So now I'm going to add in the alcohol. This is my favorite part. So again this is going to help towards like the flavors, the coconut, definitely going to help with that. Let's go add some of that in there. You can measure it. I like to eyeball it. Whatever I like. That's a lot. Dark rum. I'm going to put that in there too. This is like one for four cup. Let's see how that works. A little bit more. It's the weekend. This summer time. And then I have the mango pineapple. Add that in there too. Wow. I can smell it. It smells just like one person to make. I'm so hyped right now. Oh my god. I'm so hyped. And then also I'm going to actually put the other lime in there. Sometimes you could just leave the lime. You could throw it in there. Yes. I love this. And this is great like if you have an apartment, if you have an barbecue, invite some friends over. You can get drunk pretty much. All right. So let's try this. I'm so excited. See how this tastes. This is so good. I'm going to make mine a little bit stronger just because I really like rum. And I like a lot of strong kick in mine. So I'm going to add more. I still have a whole day ahead of me so I can't get too drunk. And I don't want to be too strong. All right. Let's wait for the sun. All right. This is perfect. And it's so weird because for rum punches, it's like a serpy thickness. Like once you add the dark liquor with the light liquor, that's what you always taste. And this is exactly what that is. And it really, really reminds me of being an island in Jamaica right now. I'm so excited. But I'm so happy to share this recipe with you guys or want you guys to try it at home. All right guys. So there you have it. The Jamaican rum punch. This came out so great. This is one of my favorite drinks. It really, really reminds me of being back home in Jamaica. Just being on a beach. But you guys know what to do. Comment, like, subscribe, and make sure you follow Miskeedie's kitchen on Instagram. And let me guys know how you're from Punch K-Mount. Enjoy.