Barbecue Food for You. Today we're showing everyone an easy and simple way to set up your Weber Kettle for a low and slow cook. Just take your charcoal and simply line it up against the wall of the Weber Kettle. What we're using today is Maple Leaf Burkets, Pure Hardwood Charcoal. We're going to light five burkets and start them on this side and it will slowly make its way down. The charcoal is all lit, simply take it and place it at the end. Making sure it's touching the unlit charcoal. Let your grill get up to temperature, then go get your meat on. With your grill fired up and those wood chips starting to smoke away, time to get the meat on. Lighting up is a seven pound pork butt roast covered with tasty licks, flying swine pork rub. Water pan underneath, Maverick ET732 all set up to keep an eye on the temperatures. I'm going to shut the lid, let this cook overnight and we'll check it in the morning. Nine o'clock in the morning, Barbecue is reading at 237 with an internal temp of 144 on the meat. So let's take a peek. On 12 o'clock last night, add a little bit more charcoal and just twist the grate to keep the meat on indirect cooking. Looking good, let it keep going. Ready to go, let's kind of right down the middle, see how it looks. Check it out. Nice juicy smoke ring. Just fall on the part. Look at that. Get our meat ranks, shred this up in no time. All the pork is pulled and ready to go. Serve it up on a hot bun, it's easy to do. Barbecue food for you, give it a try.