Oh my gosh, this has two heads. Grot, for that grot. So wa dhikha, komosta, komosta, salahad, megalabah, salama paggi, and welcome in whatever language you speak. Today, I am going to be trying different food. I'm backstage, nobody's going to tell me what I'm going to eat, but I am going to be trying different meals. And the special thing about it is that I don't know what I'm trying. And I'm so excited to try it, so you are going to try it with me. So let's go. Bring it on. Oh gosh. I don't know what this is. And they are not going to tell me what it is, but I'm going to try it. I do see pineapple. How do I say pineapple in Thai? Isn't it a saparat chai? Okay, I see pineapple, I see apples, and I see little fish. Okay, guys, are you ready? How do I do this? Do I use the spoon, or I use the fork? It doesn't matter, right? Okay. I don't know, I think this is Thai. I think this is Thai food, yes, it's Thai food. Okay, ready? It's sweet. It's sweet. It's sweet. Like, it's not spicy, but it has just a little pinch of spice. Hmm. It's not what I was expecting. I was honestly expecting it to be like super spicy and super salty. I never expected it to be sweet, but it's sweet, guys. So now, Tommy, what's the name of this? What am I eating? No one's gonna tell me what am I? It's called a food sondam, Thai food sondam. Wait, this is sondam? Where's the noodles? There's no noodles in sondam? Yeah, it's a food sondam. Isn't it papaya salad? No? Oh, so this is the fruit salad. So polamai. I'm not polamai. I'm not polamai. Tampola mai. Ah, okay. Okay, I love it. It's awesome. It's not spicy. I was expecting it to be very spicy. Wait, so I have to try it. So I finish this. Do I have to finish it? Yeah. I have to finish it. Yeah, okay. Tommy's an apple. It's an apple. Okay, it's a parrotte. Yes. It's a parrotte. There's corn in here. I don't understand. Why is the corn in the fruit bowl? Okay, I have corn. Caporn. Caporn. Caporn. See you guys alone anyway. Caporn. Yeah, there's Caporn. Caporn. Shanggin Caporn. Okay. Now I have these tiny fish. What is this? What? What is it called? It's black. It's black. It's black. It's like a fish. Oh my gosh. Look. This has two heads. It's good luck, you know. Listen. The fish. It's either they were born this way or they were trying to escape before they were fried. Either one of them. It's good luck. Okay. What is it called? Black. Black. Black. Black. Black. The fish's itself is sweet. Yeah. It does it tomato and hair which I taste. So how do you say tomato and Thai? Maksula. What? Maksula. Okay. Oh my gosh. I think I see a shrimp. Boom. Okay. So the shrimp in here. Oh my gosh. Oh my gosh. We have little peanuts in here. Why do we have peanuts in here? It's a tuna. I don't know. It's a tuna. It's a tuna. It's a tuna. I don't know. I think I see a shrimp. Boom. Okay. So the shrimp in here. Oh my gosh. Why do we have peanuts in here? Because it's a sold out. And every sold out is going to have a peanut. So the main idea of some time is basically to have everything in the bowl mixed together. This is very delicious. I don't know, tell me, have you guys ever tried this before? And if you have, how do you like it? Is it delicious? Is it yummy? And if you want to try it, I'm pretty sure we can give you the ingredients. I don't know. Are you guys good at giving ingredients? Because I don't even know what goes in here. But I'm pretty sure I can try and describe it. Okay. So if you're coming from America, let me try and describe it. This is basically like a fruit salad with honey glaze. Let's say honey glazed. So that's a good description for you. And if you're ready to live in Thailand, go buy it, taste it, review it, and let us know. Just let us know how you feel and what you feel about it. And just comment below and let us know.