Hey, it is time for Castan Wednesday. Today I am cooking a green chicken, enchilada casserole and the Dutch oven. Got my charcoal heating up and we'll be cooking right here on the barbecue pit. This is Castan Wednesday challenge for the month of May and the challenge was Cinco de Mayo. Yeah, I'm a little late. Didn't get it in time for Cinco de Mayo but I'm gonna get it in May. I'm gonna take out some rotisserie chicken that I had in the freezer. That's what I'm gonna use in the enchiladas, some tortillas, corn tortillas, cheese, this 505 green chili sauce. I have some leftover sauce of verde that I used for the guacamole and I have this poblano pepper. I'm gonna use that so I'm gonna throw that in there too. Just gonna put a little bit of that. A little bit of that. Just put that out a little bit. A little bit too much but I will. And the tortillas, just torment chicken. Cheese. some of the peppers. I'm going to go ahead and put the green sauce, add a little bit more cheese and let it cook. Oh, almost got that cheese. A little mozzarella. I'm going to rate jack. Alright, I would say you know what I'm going to top it with some of those peppers. Mmm. It's not bubbling but the cheese is melted so I say let's eat. Cheesy cheesy. Oh, that looks good. Mmm. I like the little tis free chicken in it. Very good. Maybe that's. Alright, I'm going to go ahead and get me some chips. I'm going to finish this so I will see you all in the next video.