What's up everybody, welcome back to my channel. If you are new here, my name is Shaneid. And today I am going to show you how to make this beautiful traditional Irish brown bread loaf. If you've been following me on social media for a while, you know that I've been absolutely obsessed with baking. I am loving that pulse dissertation baking life and specifically I'm loving making bread. All kinds of breads with this has got to be my favorite so far. My granny used to bake bread every single day. So it's no wonder I'm absolutely obsessed with it. So today's recipe is one that I found was searching the web for something that would even come close to my grandmother's own recipe. And this one is from an Irish chef Kevin Dondin. I will leave a link to where I found this recipe in the description box below. You really won't believe how quick and easy and delicious it is. I don't think you'll ever go back to store a bread again. So what I'd rather do, let me show you how to make this beautiful traditional Irish brown bread loaf. Okay everybody, so straight away just by looking at the utensils that you need for this recipe, you can see how simple it is. Everything you see here you'll already have in your kitchen cupboard at home. So the first thing you're going to do is line your baking tin with non-stick baking parchment. A £2 loaf tin works best for this recipe. The ingredients that you see here are equally as easy to find at your local store. The beauty of buying bags of flour is that you can make multiple batches of bread. From one two kilogram bag of whole meal flour I usually get about four loaves. So here's what you need to make this recipe. 350 grams of whole meal flour, 50 grams of plain white flour, 50 grams of parsley, two large eggs, two level teaspoons of bread soda, a tablespoon of the oil of your choice, 500 ml of buttermilk and a pinch of salt. Let's go ahead and pre-heat the oven to 170 degrees Celsius on a fan oven or gas mark three. All you're going to do is add all your dry ingredients into a large mixing bowl, sieving in the flour and the bread soda. Give all those dry ingredients a good mix around. And onto your wet ingredients. Whisk up your two eggs, add the oil that you've chosen for your recipe here. I'm using rapeseed oil and incorporate the milk. Add the wet ingredients into the dry. Scoop right your jug to make sure you get it all and give it a good mix around. Make sure the mixture is really well incorporated. Grab your lined loaf tin and gently pour in that sloppy mixture. Flatten down the top with the back of your spatula to make sure that the bread rises easily and top with some paragels. Bake your bread in the oven at 170 degrees Celsius for one hour. After the hour is up, remove the bread from the tin, pull down the paper and pop it back in the oven by itself for another 20 minutes. Augustine Gaktine, a beautiful traditional Irish brown bread loaf for all the family to enjoy. Okay everybody, that brings us to the end of the video. I really hope you enjoyed it and you can see just how quick and easy and beautiful this bread is. If you try it, please don't forget to tag me on all my social media, Twitter, Facebook, Instagram, whatever. And I will talk to you in my next video. Bye!