Good day all ladies and gents today we're doing some Tarko food reviews. I got some sprites and I got some class. So we're gonna try it. I'll tell you what it's made of. We're gonna compare it to the in-game item which I actually wanna do right now. So sprites actually look really really identical to the in-game ones. I'll try to find the most identical ones and I would say those ones are like a copy-paste. They look the same and sprites is actually a bunch of little fishes in the can. Those ones are conserved with oil. Some of them are done with tomato sauce but I decided to go for the usual ones. And unlike sprites, class actually has a pretty long description in the game. It's a truly refreshing class. It's made by the natural fermentation of bread such as wheat, rye or barley which is true. And sometimes flavored using fruits, berries, raisins or birch sap which is also true. One of the traditional Slavic drinks that is not just tasty but also healthy products. It's for a reason that in Russian tales it's constantly drank by a bogusyrster again the power bogusyrs like the buff guys from Russian tales. And when I bought this class I actually wanted to buy a small small can or a small bottle and they were only selling big ones in the shop. So I asked them if there's like any smaller ones and they directed me towards this one. And this is a life class. It literally says class life. And I wasn't sure what that meant and I had to search it. So apparently life class is different from the usual one. It means it has been fermented twice and therefore there is more vitamins, more micro elements and different good bacteria. So it's better for you than the usual one. So class is a phyza drink and it's actually says here that make sure you keep the bottle not in a warm place otherwise that can lead to the bottle explosion. It literally says that the bottle can explode. So let's open it. Oh, that was a bit risky. It's coming out man. All right, I think we're good now. So class is actually drank by everyone, adults and kids. Even though it does have a little bit of alcohol in it, it says that the maximum of alcohol is no more than 1.2%. So you can't really get drunk by it. It's really refreshing. It's one of those drinks that you can thrive for. If it's very hot outside here in the desert or something, this is like a perfect drink. It does have a bready taste. You know, like when you eat bread, typical bread taste. It's a little bit sweet, a little bit sour. And it has like, it's tough to explain it. It has a bit of this medical aftertaste mixed up with Coca-Cola or Pepsi, like you know, typical medical drinks which you drink in your old medical drink. Yeah. But overall, it's a nice flavor. A quite light class, even though it's not one of my favorite drinks, I drink it. I don't know maybe like twice a year, three times a year. But there are some people that enjoy it a lot. There is plenty of Russian brands that produce class. Some of them make it a dark class. I'm actually not sure if that's considered as a dark class or a bright one. This is probably considered as like a medium or something. But basically there is a dark type of class and a bright type of class. And I've never tried the bright one. But overall, it's a nice drink. If you have it in one of your local stores, you might look for like, I don't know, Polish store, Russian store. Give it a try. You might like it. All right, we've tried class. Now it's time to move to spreads. So I've read the spreads are actually really bad for you. You shouldn't be eating spreads if you're overweight, if you have problems with your stomach, with your intestine. If you have any heart problems, if you are allergic, etc, etc, etc. Sprese are actually really bad for you, bro. Yeah, but we're gonna eat them anyway. Yeah. So yeah, let's let's let's open them up. I think I'm gonna open it here just to make it safe. But I'll try to make sure that you can say it. Let me let me let me do it this way. All right. Yeah. Bra. Oh, there we go. Okay, I'm actually gonna open it on the table. It's a bit tough, but that's how it looks like. So those are the spreads. And I think I might have a bit of oil out. So some people eat spreads just by themselves without anything else. Some people like it with mashed potatoes. I really enjoyed spreads with mashed potatoes and some Russians put it on bread and eat it with bread. Very oily, a little bit of a fishy flavor, no bones, very, very smooth, very soft. It's actually not as good as I remember. The last time I had spreads was ages ago, but I remember that the flavor was a little bit more rich. Maybe the fish is different, maybe fish is a bit smaller than it used to be. It's nice. It's nice to eat it once in a while. I wouldn't say it has a superb flavor. It's not very salty, it's just very oily, very oily, a bit of fishy flavor, but it's not the type of flavor that pushes you away. It's actually pretty, I was a pretty shy flavor if it makes sense. So the thing we're going to do next, we're going to put our little spread on bread. So it looks like this. Maybe it's not the most appealing thing, but it's pretty tasty, trust me. Definitely better with dark bread. First of all, when you eat it with a bread, the bread absorbs some of the oil. It becomes more moist and the fish doesn't feel that oily. And also bread adds a little bit of flavor, which mixes in pretty well with the fish. Once again, this is how the little fish look like. The guests from the class is coming out. If you enjoyed this experience, make sure you give the video a thumbs up. And yeah, so I plan to do more videos like this talking about darker food. Next video should be very fun. If you have any questions about other darker foods or anything darker related or not darker related, feel free to check me out on Twitch where I stream daily. And yeah, thanks so much for watching this video. I hope you enjoyed it. And I'll see you in the next one.