Hey guys, welcome to another video and today I'm going to be talking about seven disgusting food additives that you might not even know if you're eating. Honestly, even just doing a research for this video may be a lot of vomit. Hopefully you're not eating while you watch this because it's pretty gross. And we all know that sometimes food labels are the most honest with us and they prefer to win us over with silly packaging or flashy commercials. So today I'm going to go through seven common foods that you've probably eaten before in your life and let you know what's really hiding inside of them because the people who are making this food definitely aren't going to tell you. First off, we have sheep wool in your cereal. A lot of cereals are supplemented with vitamins and minerals and vitamin D3 is very common. So there are two forms of vitamin D, vitamin D2 and vitamin D3. Vitamin D2 is vegetarian and vegan and vitamin D3, the cheaper one and the one in most of your cereals I'm looking at you, kellogs and general mills is not in the slightest. Vitamin D3 is derived from lanyl, which is a compound found in sheep's wool. They remove this product from the sheep's wool and put it in your lovely breakfast cereal. If you've ever been disgusted about finding a hair in your food, guess what? You've been eating hair from sheep for almost all of your life. And also, the most ridiculous fact is that you can go all the vitamin D you need just from walking outside for about 10 to 15 minutes a day with your legs and arms exposed. And if you live in a colder or shadier environment where this is not as possible, you can still take vitamin D2 supplements and you don't have to worry about having floods in your mouth. Number two is calf stomach in your cheese. Rennet is an enzyme that is used to help cheese get thicker and creamier, faster. However, it is also derived from the ground of stomachs of baby cows. Now this is not used in most commercial cheeses in the United States as it's a more traditional and a little more expensive method of cheese making. However, it's still prevalent in a lot of artisanal cheeses and it is more prevalent in Europe as well. Number three is boiled skin in your marshmallow and also in your fruit snacks, your jealous shots and some of your cream cheese. Elton is also used to make things more gelatinous or hold together more and it's made by boiling animal skin, animal tendons and animal bones in water. These products are usually from cows or pigs because all that extra stuff that you get sell to the meat industry has to go somewhere, right? There are vegetarian and vegan substitutes for gelatin. Agar Agar is a coagulant that can be used and personally I think if you ask most people in the street if they'd rather have a plant or animal skin in their jello, they would probably respond with a plant. And for number four, we have ground bugs in your red wine, red-eviledid cake mix, colored yogurts, makeup products and anything that's red. I may be pronouncing this wrong but there's a concanial bug, it's also known as carmine, it is not a beetle as most people are led to believe, but either way it is ground up and it gives your food that lovely red color. Now it's not the red food coloring and everything red-forties completely okay but either way it's still pretty gross. So for number five, I find that this one is the most interesting but it is also the most revolting and it is beaver anus in your ice cream. Yum. So technically it is not beaver but whole, it is the glands that are around the beavers but whole that are secreting what is in your ice cream. Now I will say that the majority of ice cream does not have this in it, however it still does exist in some ice creams. So to me that is still completely disgusting and you've probably eaten a lot of ice cream in your life so you've probably eaten this before. And this secretion is known as castorium and ironically when it's processed it actually has a very sweet and attractive smell to it. So companies will include it as a natural flavoring, that's literally what it says on the package, natural flavoring, in your ice cream and maybe in other sweets as well. For number six we have fish bladder in your beer. So the fishbladders are dried and they're known as ice and glass and it's used to clarify beer, aka make it more clear. Fishbladders also use a lot of white wines so in general if you drink alcohol I suggest you check barnaboard.com they have a list of vegan and vegetarian alcoholic beverages so you can still drink without feeling revolted by what you're drinking. For example Guinness has been using this with their beer for a very long time but the good news is they're going vegan sometime this year so you won't have to worry about it anymore. So props to them. I'm not sure actually this might be the most disgusting. So number seven we have human hair in your bread. And I feel like people are going to believe me the least on this one but it's an enzyme called L-sistine and it's used to speed up the manufacturing process in making bread. But don't worry guys McDonald's has confirmed there is no human hair in your big mac bones but there are duck feathers which can be used as well. And that sums up my disgusting food attitudes roundup. If you were surprised by any of these let me know in the comments below. I think it'd be interesting to see which ones people knew the least about and also share this with your family and friends so they can eliminate these disgusting foods from their diet. Even though my channel is mostly about veganism I wanted to make this video because I think a lot of people roll their eyes or shrug it off when vegans say that the meat and dairy and egg industries are lying to them. But based off of this information is that really that hard to believe? I found all this information online so yeah it's out there but I don't really see me package labels being like oh we have human hair in our bread or beaver anus flavor vanilla ice cream. I'm pretty sure the food industry does not want you to know about these ingredients because if you actually knew the truth you would probably stop buying their products. So hopefully this video inspired you to be more conscious about the food choices you're making and to realize that not everything is always what it seems. Alright I'll see you guys in my next video. Bye!