Oh, that's kind of the sharks. Well, it is at dinner time, so before I hit the strip, I'm going to run downstairs to the concierge and see if they've got any ideas for something quick and casual here at Bellagio. Let's get started. Is the ace of Vegas the ace of Vegas? Okay, so the first place I tried was the Mayfair supper club, it looks like it's closed right now. So we're going to go ahead and see if we can get in at Lago. Lago is looking just a little busy right now, but I bet you we can see about room for one at the bar. Alright, it's finished in sharks. Here we are at Lago. We're sitting at the bar right now. Looks like they have well over 100 drink bottles up there to choose from. So we'll probably enjoy that. Very pretty scenery. Give you a nice little look around to the restaurant. So now that I'm here at the bar area, I guess we'll go ahead and do a little, we have a look at the menu and see what's good. Alright guys, so here we are at Lago. They have the QR code below. I'll go ahead and show you what the menu looks like and then we'll go ahead and rock and roll from there. Alright, the cocktail list is actually separate. It comes up on a different website. Because it's your signature cocktail, I suppose I'll try the Lago cocktail and I'll let you guys know if it's any good. Looks like it's got a lot of stuff going on and that'll hit you on the back end there. So we'll see how that goes. That is amazing. So what do we call this is a Lago cocktail, alright? Alright, this has got fresh strawberries on it, vodka, everything. Multibandini Pizana, grazie. Alright, let's go ahead and try this out. Alright, it's been some sharks. We are ready for a drink so here we go. Here's our Lago cocktail. Wow, you can't even taste the alcohol. I cannot tell them like eight of those. I don't want to taste it. Also the amazing little brown-died sphere over there too. Kind of adds to it and it's got fresh strawberries over there. That's a five out of five. The agent's feeling pretty happy about that. I bet you even want a one to drink. But it kind of takes like an alcoholic strawberry. That's what I like it to. I just drop it in a few dollars and I'll wipe that. So if that's the one that you're into and you like the little pasta, it might be an option for you, but that's your signature cocktail. Alright guys, and as always, we've got the bread and salsa over here. It looks like it's a sort of an regret. So olive oil and a vinaigrette in here. We're going to go ahead and see what it's like. We'll have a bit of it on the bread and then we'll just kind of rock and roll from there. Alright, here we go. Mmm, that's a really soft French bread. What a fresh baked stout and warm too. So either I got here at a good time or they actually bake it fresh every time for the customer right there. And that's actually really cool of them to do for all those light. It tastes pretty good. I can't think of anything else I do to it. I guess five out of five last more. Alright guys, here we go. And we've got a pasta over here. I've got the name already. I'm going to go ahead and put it on the screen. And we'll probably pronounce it later. It's neat thing that they do. They give you your own scoop of Parmesan. And you can also do the same thing with the chili powder flakes and all that. Let's go ahead and put some Parmig on this over here. We're not going to overload it because I still want to taste the actual pasta. Alright, we'll have a little bite of this too. And see how it is. Mix it up a little bit. Alright, here we go. More! You like fresh? Fresh? Simple? Well seasoned? Okay, I definitely still taste the tomato and the sauce over there so it's made from scratch. That's pretty good. They are always hard. Nero's second to all the pasta is impremade. It came out surprisingly quickly, honestly. So I'm guessing they must have been making a batch of sauce honestly. It probably took about 10 minutes to get the whole thing whipped up when I ordered. So that's really impressive. Yeah, everything's tasted pretty great. I don't know. This is perfect, actually. So yeah, five out of five on that one. I'm actually really impressed. Wasn't it participating? Well, that was my logo experience. Did I enjoy it? Definitely, yes. I think that's the first time I've been super excited to clean my plate. This will trip over here three days down. We're doing really good. It was a reasonable portion of size. This is actually so if it's something that you're into as a bit of cider from out of state, definitely a good stuff around a country. Just FYI. Sausage is made in house. Everything's made in house. So good stuff. Five out of five. Not a perpressed. You know, it's like, uh, it's probably going to be about 50 or 60 bucks ahead if you guys get a cocktail and an entree. So just FYI. But otherwise, good time there. So logo, Las Vegas, two thumbs up. Total five out of five. No complaints. We love, we love, it's Vegas.