Welcome to Francie's food review! In today's food episode, I'm in the charming town of Antacia trying out some hot Thai food which I didn't expect to be so delicious. It's okay, sadly. So I decided to try out for the first time in my life, Kelle Pacha. Let's go inside. Mehama! Mehama, I'm sure. Kelle Pacha was there? Pacha? Nasiya Piliyo? Mehama, I'm not going to eat Pacha. Pama, come on! Kelle Pacha is a soup that is made out of boiled cow or sheep's eggs like any part that you can imagine. Alright, welcome to Francie's food fuck. Today we will cook Kelle Pacha. So first, they're going to put some of the meat inside there. And some water. And then it will be heated. It's so charming. I just want to go. Garlic, very important. Garlic. Pacha, this is delicious. Tama and it's done. It's done. Okay, and here, right here we have the Kelle Pacha soup. I was always afraid of it. I never wanted to try it. But today is the day here in Hatay. And guess the east can there. I will eat Kelle Pacha soup for the first time in my life. So I heard it's very important to add some lemon to it. So Kelle Pacha, what is that actually? It's a garlic soup with parts of the head of a sheep. Something like this. I heard it's like a elac. If you have the flu, you should eat Kelle Pacha. Okay. Looks like this. It looks very good to be honest. It doesn't look like a head of a sheep to me. The meat is very soft. Very soft. It's full of garlic. Yeah. I like it. It's good. Not bad, yeah? It's not very raw. Wow. Also the meat is so good. Give it a great drop. It's very soft. It's full of garlic. Yeah. I like it. Give it a great drop. Kelle Pacha. I think I should eat it more often. It's really good. I like it. To be honest, I really like it. It has a very strong flavor. Mmm. Good. Pacha was a good. Ha. Okay, that's good. So if there's Kelle Pacha, there's no covet. Because that's the medicine for everything. Afierdo soon. Welcome to Francis Döner House. Wow, it's hard. It's hard. It's down there. Ah. Yes. Wow, it's not easy. It's moving at the same time. Hi, I'm. Wow. Very good, yeah. Oh my god. It's harder than it looks. Tama. Nassir. Perfect. Okay. Okay, we have some greens here. And now the Döner is coming all together. And the tomato sauce. Choke. It's really hot behind there. And that's the final delicious Döner Dürrum from Göste Eastkender Kelle Pacha. Ha. It's a very good place for eating Döner. And I got some at Dürrum here. Which is like beef meat inside a Dürrum. So I'm going to try this now. Mmm. Wow. Choke is that clear. It tastes good to me. It's very good taste. Very flavorful meat. Mmm. Mmm. Mmm. I like it a lot. Also Döner Dürrum is very different than I used to it in Germany. Because in Germany when we have Dürrum or Döner, we have like a sandwich, and it's full of salad and sauces, onions, potatoes, whatever comes to your mind. And Turkey, it's a little bit more simple, so we have the meat in the focus. In the beginning I didn't like it, but after a while I really got used to it. And when I went back to Germany to eat the German Dürner, I didn't like the German Dürner anymore. It's a really great taste of the meat. So what you see behind is the hot-hydürner. It's one of the most famous chicken Dürner in the world. It's very delicious. Everyone's friends. At the buzzard, I was just rolling around, talking to some shop owners and getting some good fresh juice. Bune? Ok then. Bunef, yes yes right away. Ohhh really? Where are you from? I am from Germany. I am from Germany. Yes, I am from Istanbul. Did you get it? I got it. You are from the US. 100 dollars. No, I am from Germany. We are from the US. We are from the US. We used to play with therus. In the dunes. Are you chinese? No, just organized train west, on guard. Are you Chinese? I was dying. I was alright. But I'm from Turkey. Are you chinese? Are you chinese? I am French. Do you want to buy it? Yes, I want to buy it. How much? 1 lira. Okay. Thank you. Thank you. Okay, bye. Ah, very nice. Bye. Tapsi Kebabu or the English translation, Trey Kebab is very special for Hatay as it gets prepared and served in a huge baking tray. I was a bit lost of words on the day, but the Kebab is one of the things that I would always order again when I'm back in Hatay. So this is Tapsi, a very famous dish for Hatay. Very good. Okay, now comes the best part of course. We will try Kunefe. Kunefe can be found all over Turkey as it is a traditional Middle East on dessert made out of cadayev noodles layered with cheese or with other ingredients like pistachio. I'm very excited. Wow. The texture is already so soft. It's good. Mmm. It's delicious. Wow. The cheese is really good. And cadayev noodles. Wow. The harmonized really, really well together. Let's try a little bit more. Mmm. Yeah. Have a good day. Thank you.