There's less than 10% of these grassy box woodlands remaining in a reasonable condition. So it's really important, ecologically, and for that vegetation community to know how to manage that, because there's not much left. Two of the key triggers that impact on these native grasslands and the box-gum woodlands. One is grazing, and the second is super-fossil fat and the addition of nutrients. So you can choose when you graze. That's a really strong way of impacting. You can choose how much stock you put on it as well for the plant diversity and for those more the biodiversity aspects, low-to-moderate grazing is ideal. Low-stocking density continual grazing seems to be really good for those native plants and animals. And you can do your grazing in context of remembering you've probably got stone pastures or list-diverse pastures, which are the ones that you can use while you're potentially resting or where you might put higher grazing densities on, higher stocking rates as opposed to maybe a lighter in some of these other areas. So grazing is really key. The other is super-fossil fat. Now, the addition of soup has been fantastic. It's made things really productive. But people are re-evaluating it now. They're having a second thing about it. It costs a lot of money, and you may not get that sort of return that you want. You can just put soupa down, but in fact you don't get really a response. So to start thinking about your super-fossil fat use. So a lot of people now are tending to either concentrate their super-use on those more productive paddocks. So maybe your zone or your cultivated pastures, because the thing is once you put soupa on these really diverse, high, with lots of wildflowers and so on, the annual grasses and the exotics really love it. So brome and rye grass and vulpier and silver grass, all those sorts of things. They really love that. They outcompete our native plants, and you lose that diversity. So managing your nutrients, thinking about your addition of super-fossil fat, where you might put it on your paddocks and how much and is another way. So there are two really key ways you can have an influence on what you're doing.