Why are people doing this? This is the best food I've ever had. Hi, it's Tuzi. What's your tasty Tuzi? I show it's Tuzi. I tried to make some tasty. Sometimes it works. Ah! So I don't know if you've been on the internet at all this year. But there's been a trend going on that I'm very late to, by the way, of PS. I'm sure many people have done that so already. But there's a tied pod challenge that's really popular amongst the youth these days. They, um, how do I say this? They eat them. They either eat laundry detergent. They're eating it. They're eating all the laundry detergent pods. It's happening a lot. Tide has tried very hard to try to get kids to stop eating laundry detergent by having Rob Grunkowski do promotional videos. What the heck is going on people? Use tie pods for washing. And they keep eating detergent. They just keep eating the laundry detergent. So they ask the kids, hey, why are you eating this laundry detergent? And some of them said that they knew that it was dangerous, but they just look so delicious. You know what else looks delicious? Food! So we're going to make some of that. And, um, you know, hopefully people make it and eat that instead of laundry detergent. That would be good. I'm just trying to help. Just a girl out here trying to help. We're going to make some tied pod cupcakes. Not made with actual tied pods, disclaimer. You can eat this and not die. Let's make this dish. Step one. Aperin up. Thank you to everybody who bought an apron last month. I like you. If you didn't buy one, then you missed out. But we might do another campaign soon, so stay tuned. Wow, this just makes it look like a real naked underneath. I'm not. Not too. Pre-hit your oven to 350 degrees Fahrenheit. We're using a recipe from Minimal Must Baker just to make the, like, basic foundation of these cupcakes. I always like her recipes, and, uh, this one seemed really simple, so that's what we're doing it. Next, we're going to take a cup of milk. Find its almond milk. Use whatever milk you suits you. Unless it's made out of laundry detergent. Don't use that milk. Because it's not milk. To our milk, we're going to add a teaspoon of apple cider vinegar. Why are people doing this? And we're just going to want that hurdle until it becomes kind of like a buttermilk. Next, we're going to take a stick of softened butter. This butter is not very softened, so we're going to put it into a bowl and put it in the microwave for a little bit. Okay. Once your butter is, like, half melted and half hard, put it in the bowl. Half hard, just like a like them. I don't. And we're going to cream this with our mixer using this attachment, maybe? Get confidence. Oh, you got to plug it in. Then we're going to add a cup of sugar and a teaspoon of pure vanilla extract. Be it for two minutes. Next, we're going to add the following ingredients to a sifter in this order. Very specific. I don't want you to give up and start eating tide pot, so listen up. One cup of flour, sifter, half teaspoon baking soda, one and a half teaspoons baking powder, four teaspoons salt. Now we're going to take our curdled milk mixture and we're going to alternate it with the sifter over this butter. I honestly don't know if I'm doing this right. Sift, almond milk, sift, almond milk. Yeah. I don't know, but it's not a tide pot, so I'm already winning. We're going to blend this until well incorporated and no lumps remain. It's effortlessly lady lunch. Those are okay. I hope you come for the food and stay for the dad jokes. I really do. Ooh, look at it. I got an spatula. Do you like me? Okay. Don't do it this way. Catch it up. Okay, I fucked up. After at the end of the sifting ingredients, we're supposed to add another half cup of flour. It didn't do that. Do it now. Hopefully, it's still okay. Great. That's much more the consistency of batter. You saw nothing. I'm going to fill my little cupcake tin with the little cupcake cups. I have a little bit of party. Just a little bit of party. Nothing big, you know. It's like a branch. I'm going to fill these like three quarters of the way full. Not a big party. You want me to say I'm going to take a three quarter party. Speaking of quarters, we're going to need at least three quarters for this laundry food. This laundry food. Yep. So jealous of anyone who has their own washing machine that doesn't have to use quarters. Remember when we were kids and our parents would get mad at us for eating raw cookie dough and batter? I didn't say that. They didn't know how good they had it. You're welcome, mom and dad. I'm pretty well behaved, if you ask me. We're going to wash these on hot, normal cycle, 20 to 25 minutes. Do it. So, tides of it, they're going to discontinue their tides pods because they just can't get the kids to stop eating them. But you know what else looks exactly like a tides pod? My dish washing pods. Let's just ban everything that's really convenient for responsible adults, but might kill some idiotic teenagers. Here's a list of other things that we can discontinue. Chef knives. Yeah, they cut onions really well and they make our food good. But they might, you know, a teenager would choke on that and cut their esophagus. Fire. For, you know, all the things that fire does. There's little silica gel packs that come in your purses. Like when you buy a brand new purse or some shoes. Those do a really good job at keeping shoes fresh when you're like ordering online or buying something new in package so it doesn't mold on the shelf. But teenagers might eat them so we should discontinue those. Reading glasses. If there's a reading glass eating challenge, they could choke on the glass and die. So we should ban those toasters. Not so much that I'm worried about them eating toasters, but, you know, they might go take a shower with them or something. They'll know that that could kill them, but, you know, we should discontinue toasters. Or we could just stop catering to assholes. What do I know? I'm just here to help. See, in 20 minutes. Okay, we cleaned our mixing bowl and we're going to make the frosting now. We're going to use one stick of butter again. Not the healthiest recipe, but it's also not laundry detergent. So we're winning still. And we're just going to cream this till it's cream creamy. Do it. Oh, maybe this wasn't softened enough. Oops. I found a heaven sitting on my camera while I'm on my mask. My man. Now we're going to add a fourth teaspoon of vanilla and mix again. Yay. It's a light party. Do it. Now we're going to add up to two and a half to three cups of powdered sugar, but we're going to do it a half cup at a time, feeding in between each half cup. If you can open it, you know, if you can open it. Step 50. Open this. Yay. Oh, cupcakes. You're a cupcake. Let's just see if they're ready. Do you think, Tast? I think a little bit more time. Or what? Half cup of powdered sugar at a time. Do it. We want the frosting to be pretty thick so that it can stand on its own once it's on the cupcakes. But if you need to thin it out a little bit, use some almond mugs or whatever you used for the milk. I hope this is the red attachment. I also have a whisk attachment. Can somebody tell me if I'm using the red attachment to make frosting? No one gives you a manual the life. Although putting two and two together and you shouldn't eat laundry to charge it. So winning. Half cup. How did sugar? Okay, you get the picture. Do it until it's done. Okay, I think our cupcakes are done now. Let's them in a total of 25 minutes. Yeah, they're definitely done. Oh, some of them, I think, found out they were going to be emulating tide pods and decided they didn't want to go through with the cupcakes. Yeah, those are there. That's literally never happened to me, but probably had something to do with the way that I added flour really late. So I'm going to let these cool down over here for at least 10 minutes. More if you don't want your frosting to be all melty, but we don't care. 10 minutes. Okay, I don't know if these are cooled down all the way yet, but I'm not patient. So we're going to do this. Oh, what happened to you? Okay, I put our frosting into a pastry bag with an attachment on the end because the first thing we're going to do is stick our attachment into the center of the cupcake. I hope this works. And we're going to fill it with a little bit of frosting because one of the things the kids like about the tide pods is that it's really a soft and nice for the center. Can't get that with a food canya. Well, now you can't eat food instead. Hey, hey, hey, eat food instead. Sorry. Google tongue do this. I hope it's right. You know, you just put the tip in, just the tip. Not the whole thing, just the tip. Okay, I give it a squeeze there. Fill it with cream. This is not a sexual stop. After we fill the center of our cupcakes, we're going to just chop the cupcakes with the frosting just to cover that. This part, you don't really need an attachment for. You just want to be kind of smooth, like a smooth color, like a white color, like a laundered turgent. Wait. Okay, next we're going to get some orange and blue gel icing if you can. I don't know if this orange one is gel, but this is the closest I can find. And we're just going to make a design similar to one of a tide pod. Don't know if you were able to guess that. That's what we're doing. Come on. Why is everything so hard to open? Your husband leaves for one weekend. Now you can't open anything. Great. Okay, cool. Did it. Strong, independent woman right here. Okay. And the kind of light. Let me look at a picture. Hold on, let me get my art correct. That's what we go for, right? Okay, they're like almost like a yin yang of blue and orange. Kind of like that. Yeah. Yeah. Alright. If that doesn't look like a tide pod, then I fold. Get it? Cause laundry. Just do that with all your cupcakes now. And there we go. Look at those. These turned out surprisingly really good. We have some tide pod cupcakes. You know, I'm really glad we were able to capitalize on this trend while it was still happening because the thing about trends is the tide's always changing. I'm going to go take these to friends now. Let's go. Okay, you ready to do the tie pod challenge? Yeah. I'm very excited for taking this tide pod challenge with you all. What would you make them with? Tide pods. Yeah. Ready? It looks delicious. Like now I know why before eating them. Mmm. Mmm. Yeah. Mmm. I feel like it's tasty. How's the tide pod? Is it tasty? It's really good. Is it tasty? Is it tasty? Oh, there's something in the middle? Yeah, it's filled with cream. That's how the tide pods are. It tastes like a cookie. Yeah. Cookie cupcake. What? Yummy. It's really good. Yeah. Yeah. It's a cookie cupcake. Hell yeah. Would you say that it tastes better than a detergent pod? I would say this tastes 1000% better than any detergent. Please don't do that. Hey, we should maybe eat these instead of detergent pods. Let's start a new tide pod challenge. New tide pod challenge. Tide pod cupcake challenge. Tide pod cupcake with the colors. Yes. It's delicious. Good job. Thank you. It's tasty. I hope maybe we could do that as a society. And I'm subscribed so you don't miss any of this. I'll see you next time.