I'm gonna show you how to make the best homemade duck eggs on a frying pan. Jip. Watch for the chance. Jenny, don't throw food. It's cut like this. Okay. Add that board moving. Use a bounty towel underneath it. Just on the board who's sliding. I'm gonna eat that to get a pat dry. Smart. Make sure they're really dry. It's absorbed with just much cheese. Good. Okay. I got you. Now the pat dry. Yes. No, it's fried for 20 seconds. 20 seconds. No, it's a little bit more colour on them. Now the pat dry. No, it's a little bit more colour on them. No, it's a little bit more colour on them. And look at all that oil. Yeah, but drain them on a paper again. Do you need to drain them for 30 minutes? No, you just start. After coming out the frying. Okay, it needs to be a little bit more colour. Five minutes. Oil could be a little bit more colour. More colour. Jenny, too much guacamole. Come on, girl. Ready? I challenge you to cook in the steak properly.