Hello welcome today we will be preparing delicious dry fried god meat which you commonly know in Kenya as a spicy dry fry. First things first is to cut up your meat. Next thing I washed up the meat and put it in a souffle and I did not add any more water and I added about 3 cloves of garlic together with a piece of ginger minced followed by 3 quarter teaspoon of black pepper, teaspoon of coriander powder, about a teaspoon of cumin, and a teaspoon of paprika, and 3 quarter teaspoon of turmeric, some salt to season it with and just mixed everything together. That is done cover your souffle and let it cook on medium low and don't worry that the meat will not cook well, god meat has its own water. Once the meat has dried up and you are sure that it has cooked 100% completely it's time to fry it. Next go ahead to add some oil in your pan followed by your meat. And the reason why I prefer to cook my meat fast with all those seasonings and spices is for rich to soak it all those goodness and flavors but the time you are frying it the meat is so flavorful. And this is how you want your meat to look like this is ready you can even serve it as it is. But I prefer to add some veggies there so I am going to add some onions. I am just going to fry the onions until they are translucent not crispy or too brown. And then I decided to add in some green bell peppers you can go ahead to add in colored bell peppers that is the red, the yellow and you can even add in the other veggies that you prefer. And finish that up with some coriander, star eat and your dry fried god meat that is musy dry fried is ready to serve. This was so delicious it was done within minutes and I can't wait for you guys to try this recipe please share it with your friends and family. Let me know how you are stunned out on the comment section down below once you tried and thank you so much for watching don't forget subscribe. Turn on your post notification. I will see you on our next recipe till next time bye bye.