All the flavor, none of the cruelty or cholesterol. This is the best ever vegan ranch dip that goes great with cauliflower buffalo wings. Here's what you'll need. One cup of vegan mayo. One half cup vegan sour cream. One teaspoon vegan worcester sauce. One teaspoon white vinegar. One tablespoon fine chopped dill. One tablespoon chives. One fourth cup Italian parsley. One eighth teaspoon cayenne pepper. One garlic plove. And one half teaspoon black pepper. In a large bowl, add all your ingredients. Start with the one cup of veganase. Next add one half cup vegan sour cream. I use the volume heart brand vegan gourmet. Now it's time to chop your greens. You're going to slice up your parsley, dill and chives until they're finely chopped. And then add them to the bowl. There goes the parsley and now the dill. And finally the chives. Next up, one half teaspoon of black pepper. And one eighth teaspoon of cayenne. Now add one teaspoon of distilled white vinegar. And one teaspoon of vegan worcestershire sauce. I use the brand anise. Last but not least, chop up your garlic and add it to your bowl. Now it's time to mix it all up until it's thoroughly combined. Then you'll just let it sit so all the flavors come together and it's ready to eat. You're done. This makes a thick and creamy ranch dip. But if you want more of a ranch dressing, you can simply add some non-dairy milk. So good, you've got to try this. Click here to see the video recipe for cauliflower buffalo wings.