I'm cooking every dish in Breath of the Wild and today we're making monster stew. And for why? Who the hell knows? Seriously, who would eat this stuff? We need three main ingredients. First is monster extract and there's only one place to get it. And that's at the Fengenbone from Kilton. But have y'all ever thought about how sketchy this guy is? He only hangs around in weird parts of town at night and converts monster parts to cooking sauce. Alicia's cool masks. Next we need any type of meat and seafood. I'm going with some regular overall raw meat and high-room bass. Now for the prep, make sure you finally chop the meat into bite-sized pieces. We really don't want giant chunks in this amalgamation. And also please add some butter in the pan when you throw the meat in. Oh look. Let him...