While we were in the Georgia Mountains on our ultimate southern road trip, we couldn't pass up the chance to visit Helen. This cute little Bavarian-inspired town is home to the ultimate German food experience. It's called Bodency. The restaurant is named after a beautiful lake on the Rhine at the northern foot of the Alps, and it's owned by Romanian chef Aral and his amazing wife, Dwayna. After culinary school, chef Aral and Dwayna moved to Bavaria in the 80s, where he became a renowned master chef. But lucky for us, they moved to the States and planted themselves in this little Alpine-inspired village. Since we've been around the German block a few times, we knew we'd be a fan of most anything on the menu. But still, we decided to go with the Sample Platter. We started with Goulash, which kind of blew my mind. Next up was the Sample Platter for two. This was absolutely insane, y'all. We had Sour Brun, Schweine Brun, Beef Roll, Smoke Pork Chops, homemade garlic sausages, Spetzel, Sour Crout, Red Cabbage, and the classic German potato salad. If you're not super familiar with German food, that's okay. We're doing a full breakdown of all these yummy pieces on our blog, TrippinSouthernStyle.com. There's a link in the description where you can click it and visit the website, so you don't miss that post dropping next Tuesday. The Sample Platter was the perfect way to get a taste of everything, and, oh boy, it was all so delicious. It was some of the best Spetzel and Red Cabbage we've ever had. They're a cabbage. They're special. After we'd eaten as much as we could of the platter, and fully decided to be hit our limit, they offered us dessert, and because we're powerless to all things sweet and delicious, we gave in. This smells like a candle, but like in a good way. They brought out this incredible, house-made apple strutal that knocked our socks off. Okay, the name is a place. Everything a bone-seed is made from scratch, with the ultimate helping of love, and you can really taste it in everybody. After eating way too much food, doing a brought out some German schnapps to wash it all down. If you've been following us for a while, you know that on our Viking Cruise, this somehow became part of our brand. Ready? Yeah, we're done. We'll see you now. I'm happy. It is good. Would we return to bone-seed? Heck yes. Should you go to bone-seed? Absolutely y'all. Amazing people, delicious food, and an atmosphere filled with happy people. We did not see a frown on anyone's face the entire time we were there. Want to see more videos like this? We post every Monday, Wednesday, and Friday. So subscribe. It doesn't cost you nothing to hit that button y'all. It's kind of heavy. Sorry, good. So, we're going to look at that. The only view was down. First and very intense German knowledge. We're like going out. We love German food. Let the schnitzel and the schbezzle and the red cabbage. You