We are in the Apais Ways and in this episode we are going to show you the coffee culture of the coffee culture of the Apais Ways. We are going to show you the coffee culture of the Apais Ways. We are going to show you the Glicos. We are going to show you the Glicos. We are going to show you the classic Greek coffee. That is the four major types of Greek coffee. We are going to show you the classic Greek coffee. We are going to show you the classic Greek coffee. We are going to show you the classic Greek coffee. We are going to show you the classic Greek coffee. They do it here in a really special way. They heat it on the sand. They are really hot and surface sand. They have a bricky right. This is a Turkish coffee. That is the thing. That is another thing about Greek coffee. You are going to find a style of coffee in several places. A lot of people may know Turkish coffee, similar concept, in the Balkans. A lot of people in different countries are similar. You have to trace back all the history. We are not going to get into all that. It is very hot. There we go. It is so good. Let's take a sip. Such a luscious, thick, very strong. We got this one, Sketoz. That means no sugar. It is very smooth. We drink Greek coffee a lot. We even have a bricky at home. Not as fancy as this. Not as fancy as this bricky at home. Maybe we should because this is beautiful. But we also need that whole apparatus with the sand and the heat. But we have our own home. We really enjoy it. It is nice to not have a coffee maker. It is a very old school method. Classic method of making coffee. Really appreciate that. It is actually the first Greek coffee we had outside here in Greece. We drink a lot of another type of coffee. Which we are going to get into later. We are going to get into the other one later. This is the Fredo Capacino. Now it is first introduced to Fredo Capacino by my cousin right here in Athens. Back in 2012. I ordered another coffee drink. The Frape, which we will also talk about later. And then my cousin ordered the Fredo. What is the Fredo? He is like, oh, this is the coffee that everybody is drinking Athens out. And it is true. You see everybody is coming. And I am going to get into the other one later. This is the Fredo Capacino. And it is true. You see everybody is actually going to take away. But we ordered it here this day. So a Fredo, you have a espresso shot with ice. And then the Capacino version here. It is like a regular Capacino. There is foam milk on top. They blend it all together. They get this beautiful foam on top. You have that white foam. You have the dark coffee. Then you mix together. You have that nice tan in the middle. So Fredo is really, when you come to Greece, you have it on ice. So it is a pool drink. So we have here, we have frappe. Frappe is a classic Greek ice coffee. The story behind is pretty funny. It is founded by accident. A lot of good things are. A employee of Nestle named the Mitrios. He did not have hot water at the time to mix with the nescafe. So frappe is made with nescafe instant coffee. So he used cold water ice cubes to shook it up. And that stuff that frappe was born. So that is how you get this beautiful foam on top. So that is the thing. It was really popular for a long time. Now it is much less popular due to the rise of the Fredo. But it is still a prominent drink. So we got this frappe. It is a Mitrios with medium sugar. And it has been a while since I have had this. So I am going to have it here in Greece for a while. I am going to mix it up a little bit. That is it. Mmm. That is strong. It definitely tastes that it is not a freshly made coffee. For sure, especially the more frappe you drink, the more you realize that it is not freshly ground coffee. But it is still a satisfying drink. And it almost has like a chocolatey feel with this thick foam. It is served on ice, especially for the off-din hot weather here in Greece. In the summer time in spring. It is definitely one of those refreshing coffees to have. This is another option to add to your repertoire. Definitely try it at least once. You may prefer the freshly made coffees, but it is definitely worth trying. It is a classic piece of Greek coffee culture. So what we have here is our fourth and final coffee in this video. It is actually my favorite of the four. It is Fredo Espresso. It is my favorite too. Definitely. You may remember earlier we had the Fredo Capuchino. This is very similar. It has the freshly made espresso shots in the bottom. And that is blended to give it that nice foam. So it is hot coffee mixed with the ice. That is how you get that really nice foam. We also got those met videos. I usually would get it, get those without sugar. But it is a compromise. Jimmy likes it that way. Why not, right? So, let's think about it. It is a nice, fresh coffee flavor. Absolutely love that. This is why you just kind of carry around. If you don't want dairy, this is the difference between this. The Fredo Espresso and the Fredo Capuchino. This is the one to get. It is also the takeaway is much cheaper. So we got this from coffee island. Coffee island is a popular chain here in Greece. I guess you want to call it. It is kind of like a Starbucks equivalent in Greece, I guess. But it is born here in Greece. That is the beauty of this chain is born in Greece. I believe that vocations in Canada. I hope they come to New York City too. The taxes to the Fredo Espresso all the time. You know, we are in New York City. We could only really get it a couple of Greek cafes. And we have to go to the story for that. So it would be awesome if the Greek coffee culture will expand to the United States. But this one is great. This one you get your Espresso, you take it on the go on ice, get a nice foam. It is so refreshing. Covered four of the most well-known coffees in Greece. We had the classic Greek coffee. The only one that we had was hot. We had the Fredo Capuchino, Frape and Fredo Espresso. So it is definitely worth trying all four. So should we come to Greece? If you live in an area that has Greek cafes, Greek community, any access to it, try them all. See what you think. Let us know in the comments if you had any of these coffees before. Which one is your favorite? Or if you have favorite Greek coffee spot, wherever you are watching this, or in Greece, let us know. We are going back to Greece. And we for sure will hit the like. Recommended to us. Comment down below. Let us know. We hope you enjoyed this. Hope you learned more about the Greek coffee culture here and the types of coffee you can get in Greece. Thank you so much for watching. Coffee is a way of life in Greece. Coffee is definitely a way of life in Greece. Thank you so kindly for watching. We hope you enjoyed this video. Fgaristó, Baracolo. Smash that like button for us. Subscribe with the bell. You want to be the first to comment, right? Yes you do. Thanks for watching. Peace. Gari Stó, Baracolo. Gari Stó. Thank you.