Hello my YouTube family. Thank you for being here with me today. I am Ramelder and I will be preparing Bahamian Kunky Kong Fritters. If you want to see how this is done, continue watching. For this dish you're going to need some fresh kongs. Now my husband is right here taking them out of the shell. That's the man's job. Thank you hon. I have four fresh kongs and he has the skill on how to do that. Alright that's the last one. Now here I am, I am tenderizing the kunk on my cutting board to meet tenderizer. These kongs have already been cleaned and skinned. Now after tenderizing them, I am just cutting them up into little bits for the kunk fritters. Now I want to taste kunk in every bite. Kunky. Okay for this you're going to need the kunk of kowas, some celery, bell pepper onion, red pepper flakes, garlic salt, baking powder, flour and water. Okay I'm going to start with the celery. I'm going to cut these up in little fine cubes. Shredding my knife through it for to make sure they're not so big. Okay next is the green bell pepper. Some people put ripe tomatoes or even tomato paste. I'm not using any of those today. My fritters are going to be white inside. So that's the bell pepper. Next is the onion. I don't like chopping onions. I'm not playing with this. Okay now after that is cut up. I'm going to season the flour with the garlic salt. Just season the flour with the garlic salt and the pepper flakes. Once that is seasoned you would not have any problem seasoning the butter when it's finished. To that I'm adding the kunk onion, bell pepper and the celery that I had cut up on the board. Now I'm going to mix that together. Oh and also some time. Now I wouldn't be putting the stems in this. Just pulling off the leaves. Take that little piece out. Okay now I'll just combine that together with the flour and the other herbs. Now I'm going to just add a little bit of baking powder so that when I'm mixing it it wouldn't be too stiff. But you're going to need more than that. Here comes the water. Now the mixing begins. Okay just like that. A little bit of baking powder I added would make it so it makes it easier to stir. Now I'm mixing that all together. Okay now I'm going to need a small teaspoon or teaspoon as well as a frying spoon. Now I need to add more baking powder to this before I fry it. So you're going to need a little pot like so and the oil. I'm putting the oil into the pot. I'm going to add some more baking powder into the butter that I've made. About a spoonful and a half. There you have it. That's the comfort of butter. Man oh man look at the cunk. All of those chunks you see is cunk. So I called cunkey cun fritters. All right just like that. You just spoon it into the hot oil. Now don't crowd the pot too much. You want them to have enough space to move around freely. All right they are rolling. That's cunk fritters. Cunkey cunk fritters. They are ready to come out. Okay now I have them. I'm going to place them onto the plate. On the plate they have a piece of paper towel. They suck up some of the oil. Just like that. Nice and crunchy cunk fritters. The second batch. Now I'm going to also show you how to make the sauce for the fritters. So continue watching. There you have it. These here are the ingredients for the cunk fritters sauce. You're going to need a whisk. Measuring container. Some helmets mayo. Mustard. Catch up. Hot sauce. And a little bit of sugar. And maybe a spoon full of water. Depending on how thick or how thin you like it. Okay. I'm giving everything a quick mix. With my whisk. Okay I'm just putting one spoon full of water. All right. That's the sauce to put on those bad boys. Yes that's it. Now I'm giving you the quick test. I am doing the testing. All right. And there you have it. Bahamian cunkey cunk fritters. Thank you for watching and try some today.