Hello and welcome. Today I'm going to show you how to make the most easy and delicious pastry puff breakfast casserole and friends if you love toaster strutal. You're going to love this recipe. Or you have two daughters just like cloud and I probably use the whole bag. You'll need one box of puff pastry, ten eggs, ten pieces of cooked bacon, one package of fully cooked sausage, desired amount of cheese, one tablespoon of baking powder, one can of diced chilies, one sliced green onion, one fourth of a cup of heavy whipping cream, salt and pepper to taste, and two tablespoons of butter. In order for the pastry puff sheet to fit exactly how I want, I'm going to be adding four inches when I roll it out to each side so that we can come all the way to the tops. And that's just going to be for our bottom pastry puff sheet. Just need a little bit on that side. And I'm not looking for perfection, I'm just kind of eyeballing the measurement that I need and I'll be able to stretch it slightly once I place it in a baking dish. And now we're just going to work on the top layer of your pastry puff and this one you just want to roll out into the length of your baking dish. Perfect and now I'm just going to set this to the side while we work on the rest of our ingredients. Go ahead and crack your eggs into a bowl. To your eggs you're going to add your baking powder. We rehearse this one for a while. Yes friends, baking powder. We don't rehearse anything other than baking salt and baking powder. That has jokes today. Add your black pepper, salt to taste and mix your ingredients until they're well combined. And if you already know why you want to beat your eggs really good, let us know in the comments. Beat it, beat it friends. Beat it, beat it. Beat it, beat it up once too. Beat it, beat it up, break this time. Once you've combined your powdered seasonings to your egg, you're going to add your heavy whipping cream and if you don't have heavy whipping cream you can use sour cream, half and half or just a little bit of milk. Your diced chilies. And those are just hatched green chilies. Yes, they are from a little tiny delicious can. Green onions, bacon, sausage. And I only sprinkled in a little bit over half of the bag. Now if you have those teenagers that are really hungry you're going to want to use the whole bag in here. Or your guys' husbands, you know what I'm talking about. We're two bags, you know what you're saying? Or you have two daughters just like cloud and I probably used the whole bag. But right now we're being a little shy. People in your desired amount of cheese. Okay, that's the second time you're giving me a good laugh. And go ahead and start combining these delicious ingredients. Just a quick little mix. Doesn't require too much. Just baby you're working. Oh, you're going to start dancing. Oh, she did it. She left started lifting the leg guys. Next what you're going to do is you're going to poke a few holes throughout your pastry puff. This is optional because I want it cheesy and whenever I bite into a toaster strudel you get a little bit of that creaminess from the cheese. You don't know where it's coming from but we're going to place some deli cheese right at the bottom. So you're going to need about six pieces. And if you have American singles even better I run out but I suggest that instead of your cheddar. It's going to give you more of the creaminess with your egg is going to be absolutely perfect. And next you're going to pour your egg mixture right on over. And are we making this breakfast castle on the morning? Yes, yes we are. And you can make it for dinner and you can make it for lunch and you can pack this if you're on a road trip. It's perfect. Looks like a garden salad right? It's so beautiful. A breakfast garden salad. For our top layer of our pastry puff we're also going to poke a few little holes. So right when you get to the edges you want to pinch it like you would a pie dish. Okay. And these co-driener this is only time that we pinch. My kids like to pinch when they were little. I mean I think that's most kids right? No pinching. No pinching. It's also sweet. She ended up buying a book about hands art for a hitting. Hands are half for hitting. And they worked out perfectly. Well you know they pick up habits from other kids too. Yep. And then at home we just have to tell them. When you were little did you like to pinch cloud? I did. You enjoyed pinching. I did. So she speaks from experience everybody. I do. It can be done. Keep your hands off. That's right. You know where that's from? No. And keep your hands off. No. That's from Dirty Dancing. What part is that? When he's talking to Johnny? Oh no. Okay. And now with my Dirty Dancing references from the movie guys. From the movie. So once you seal all your edges together then you can start adjusting to make it look really pretty when it makes okay. What I mean by that we're going to allow it to come in the dish just like that. Okay. Just keep it towards the edges right there. Side. DJ casserole mom. Spin that casserole. I'm surprised you guys don't give me more jokes about me loving casseroles. They do. You just don't read them. I read most of them. Okay. You're going to have to start sending me those clouds. Okay. Make sure you're placing your breakfast casserole in a preheated oven. You're going to need to preheat your oven at 400 degrees. And since our oven is now preheated we're going to go ahead and place it in there for 20 minutes. After 20 minutes you're going to come and check on your casserole and you're going to place a foil over it. That way you can cook it for another 5 to 6 minutes and nothing is going to burn on the top. This part is optional but I'm going to make it nice and glossy. I'm just rubbing a little bit of butter right on over. Oh that smells so good. Yeah. It's breakfast time. Everybody up. And boom done who's ready for a bite. And in our house with most breakfast we tend to use the biriyachili oil and we'll link that recipe in the description for you. I'm going to need somebody very special to say a joy. Thank you. Mmm. You know whenever I buy toaster strudels or either out or I end up making two or three of them and with this I have plenty to enjoy. And thanks to clouds she got me addicted to toaster strudels and now we have a toaster strudel casserole. I heard the ever indulge in any like pre-made foods but toaster strudels are my favorite because of that puff pastry. And to all our caregivers this is an excellent recipe for you because it's super easy to make. Most of these ingredients are common in our household. The only thing that you have to look for is your pastry puff and you can find that in your freezer aisle. Like I said you guys can always find me in the freezer aisle because I mean they're getting juice or I'm getting a pastry puff. Sometimes it throws a shrimp you know. But this is a real easy recipe even if you're only using eggs and a little bit of onion to bake this it's going to be absolutely gorgeous. Mmm. It's time for you guys to look away because I'm going to get another serving. It's going to happen. As always cloud and I are wishing you the best. We absolutely adore you and if you need to cheer anybody up go ahead and make them a casserole and friends if you like breakfast casseroles go ahead and click this link right here. It's going to give you our breakfast burrito casserole and let me tell you it's currently our family favorite and on that one we'll see you guys tomorrow. Bye!