Prepare this delicious instant jalebi within 15 minutes. To make this, add 2 cups of sugar, 1 1-2 tsp Elaichi powder, a few strands of cashear, 2 cups of water and a few drops of lemon juice. Now give it a stir and cook until almost one string consistency. Now let's make the batter. 1 cup refined flour, 1 1-1 1-1 1-1 tbsp baking soda, 1 tbsp plus 1 tsp ghee. Now rub the flour and ghee very nicely together. Now add 1-4 cups sour curd, 1 1-2 cup of water, mix well and make a lump free batter. You can add a little more water if required. Now fill it in a piping bag or a speasy bottle. Now just freely shape the jalebi and add it into hot oil. Now fry slowly on both sides until crisp. Once the jalebi are fried, remove them from the oil and dunk them into the syrup immediately. Keep them dunked into the syrup for almost 30 seconds and remove and serve. Your delicious crisp and juicy instant jellywees are ready.