To carve a splashcock turkey, start by cutting off the first leg by slicing through the joint with a thigh meets the body. Next, find the joint between the thigh and the drumsticks by rotating the drumstick back and forth, and then cut through that joint with your knife. Repeat everything with the other leg. Remove the wings by locating the ball joint near the top of the breast and working the knife through it. The wings can be left whole or further separated into drumettes and flats by cutting through the first joint. Hold the breast firmly in place with one hand and then slice down one side of the breast using the tip of the knife to follow the contour of the bone. Continue using the tip of the knife to slowly work the meat away from the breastbone, pulling it outwards with your fingertips to separate the meat from the bone. As you continue the slice, the breast should fall away in one complete piece. Make sure you take the tenderloin along with it. Repeat this for the other side and you now have two breast tabs, two drumsticks, two thighs, four wing pieces, and one carcass which you can use to pick meat from for leftover soup. To continue carving the turkey into serving pieces, slice each breast into several slices on a bias and transfer to a warm serving platter. The hip bone should still be attached to the back of the thigh and this has to be removed. To do this, pick up the flat bone from one side and gently shake it back and forth until the thigh bone pops out of its socket. Try away the hip bone and save it along with the carcass for soup. Now cut along one side of the thigh bone with the tip of your knife, removing as much meat as possible along the side. Repeat this on the other side of the bone and then save those bones along with the breast of the bones. Slice to dark meat across its width into thin serving portions and add it to the warm platter, then top it all with the wing pieces and the drumsticks. Who really needs a large centerpiece when you've got a platter full of perfectly cooked meat and crisp skin to pass around? I promise you, your guests will not miss it.