Assalamualaikum to all the beautiful people hope you all are doing well. Welcome to Cooking is fun with Firdos. Today's recipe is camel meat roast. Why I have chosen camel is because the camel meat itself has a lot of nutritional benefits. You can also use mutton if you want, but here I'm using camel meat along with the hump of the camel. Hump has lots of nutritional values especially vitamin B12 as well as omega 9 fatty acids in it. So let's begin with the recipe. Here we will be adding 1 teaspoon of peppercorns and 1 teaspoon of cumin powder, 1 teaspoon of roasted coriander seeds, roasted red chillies, roasted fennel seeds and 3 cloves, cardamom, bay leaf, cinnamon stick, his biscuits for essence, ginger garlic and curry leaves to a blend of. And we will blend this into a firstly we will grind this and then in a pressure cooker we will add the camel meat and we will add the chorusly grinded masala along with 2 teaspoons of curd and 1 tablespoon of ginger garlic paste and turmeric 1 teaspoon with some salt as per taste. Gently mix all these ingredients together and add around 1 to 2 cups of water or until the camel meat is immersed. Now we will cook this closing the lid of the pressure cooker with the whistle in a medium flame for about 30 to 40 minutes or until the meat is well tendered because this meat takes a very long time so ensure that your meat is well tendered before moving on to the next step. So let me check there you go the meat looks tendered okay it's it's actually tender so let's move on to the next step. Now we will take a pan or wok and we will add around 2 teaspoons of oil and sliced onions 1 large onion sliced and fry this until it's slightly brown in color and once it's brown in color we will add tomatoes again once more tomatoes sliced and once both the ingredients are well cooked we will add the camel meat along with the broth which is left over and cook until the broth is evaporated completely and then we will add some coriander to it give it a nice mix and then serve hot roasted camel meat. So friends hope you enjoyed this recipe please do try share your views and comments below. Thank you all the half is have a nice day.