Today on Two Crazy Kitas, we're going to make one of my favorite snacks from before Keto. Cheese it and we're going to make them right after this. Hey, what's up family? My name is Joe and I am one half of Two Crazy Kitas. Here on Two Crazy Kitas, we do different things like product reviews, we do recipe videos, we talk about various keto topics and then every Monday, we sit down on the couch for Keto on the couch, we just kind of talk about what's going on in our lives for the week. Then you can find us on all kinds of social media platforms like Facebook, Instagram, and Twitter and we have a website which is TwoCrazyKitas.com and that's you're going to find all of our different recipes. Now we do upload at least five new videos every single week, so make sure you subscribe to our channel and that you hit the little bell button so that you will notify every single time we upload a new video. So like I said, today we're going to make my favorite snack from before Keto. Cheese it. I know it sounds kind of childish but you know what? I love cheese it because I love cheese and I love crackers and I think cheese it's are just like the perfect combination and I've worked really hard on this recipe. I've tried so many different concoctions adding like baking powder and and xantham gum and trying to get the perfect cracker and it turns out that simple is better because this recipe only has three ingredients. So let's go over what they are. First thing we need is some cheddar cheese because cheese it's our cheddar cheese crackers. We also need some almond flour and then finally we need some baking powder and that's all we're going to need. Now you don't have to use cheddar cheese. You could actually use pretty much any other kind of cheese you want. I've tried it with Parmesan and it worked. I've tried it with mozzarella it worked. Just cheddar cheese is what's going to make this a cheese it. So that's all we're going to need. The only other thing we're going to need is a few drops of water but we'll get to that when we get to that part. So let's put these to the side. Now what we're going to do we're going to take a food processor. I'm just going to use this little mini one that came with my immersion blender and we're going to go into there. We're going to put a half a cup of cheddar cheese and this is super easier. Remember because you're going to one to one ratio. So we're going to go a half a cup of cheddar cheese and it's also better to weigh this out and you'll get a better result and then you're going to have a half a cup of almond flour. So half a cup of almond flour, half a cup of cheddar cheese and to that we're going to add a half a teaspoon of baking powder. So it's a half a half a half. So if you want a double recipe just one teaspoon, one cup of baking powder, one cup of almond flour and one cup of cheese. Now finally the last thing we're going to do is we're going to use some water to turn this more into a dough but the first thing we're going to do is kind of blend it and see where we're at. Okay so now that we've got that pretty incorporated what we're going to do is we're going to start off with two teaspoons of water and what we're trying to do is basically get a dough but we don't want it to be like too sticky, too wet. Start from there. Let's see where we're at. And that's that's pretty much what you want. This is exactly how you want it. So let's put this to the side. We grabbed a piece of parchment paper. Now what we're going to do is we're going to take this batter or this dough and we're going to form it into a ball and then we're going to roll it out. Yeah this is this is absolutely perfect. It's exactly the way you want it. The key is when you're adding the water just do a teaspoon at a time. Start off with one maybe two teaspoons and then if you need a little bit more add a little bit more. It's just going to depend on how perfectly you measured out your almond flour. Okay we're going to grab another piece of parchment paper here. And we want to roll this to about an eighth of an inch thick. Now unfortunately I lost my eighth of an inch end pieces here. So what I'm going to do is I'm going to roll this out. This one is I think a sixth of an inch and then I'm going to basically use another rolling pin to kind of just get it the rest of the way. Let's check that. Yeah that's perfect. Okay so basically it looks like you have a piece of like I cheat one of those cheese folios. Now what we're going to do is we're going to take a little bit of salt. We're going to use a redman real salt and we're going to just kind of lightly dust the top of us. Now if you want to get fancy we're going to take a pizza cutter. You can actually cut off these jagged edges. I'm just going to leave them because we'll still eat them. And now I'm just going to cut this into little cheese pieces. It's very important that you pre-score this. If you don't when you go to break it because they really are like a cracker you're not going to be super happy with the results. So just take this extra time pre-score it. I just find that the pizza cutter works perfect for this. Doesn't matter how big you make it it's completely up to you. You can cut to different designs. If you want you could even take a ruler to make sure everything is perfect. Okay finally we're going to grab our cookie sheet and we're going to just put this on our cookie sheet into the oven. 325 degrees 10 to 15 minutes until it just starts to brown. Okay it's been about 12 minutes. What we're going to do now is we're going to let these cool for about 15 minutes. Then we're going to come back and snap them into pieces and give them a taste test. So it's been about 10 minutes and these are nice and cool now and let me show you what we got here. Go ahead and just crack one of these in half. Look at that. And when we just crack it it snaps. Listen to that. It's just got a nice snap to it and they taste incredible. It's just like a cheese dip. We actually have to not make these because they don't stay in the house. Rachel and I eat the entire batch. So let's talk a little bit about the nutrition we'll talk about that. So if you break this down into four like just kind of snack servings. It would be 145 calories, 12 grams of fat, six grams of protein, three total carbs and one and a half grams of fiber. So if you eat this entire batch in one sitting, you are going to be looking at about 12 carbs, 12 total carbs and about six net carbs, which still is not that bad. You do get a decent amount here but we choose to just kind of break it down into three or four pieces and just three or four servings rather and just grab three or four pieces. Sometimes it even stretches out to more than four servings. Well that is our video for today. Let us know down in the comments section of you make these. Also let us know what other kinds of crackers you like. Please do this favorite. Hit that like button down below and don't forget to subscribe to our channel and hit the little bell icon so that you're notified every time we upload a new video. And until next time, bye.