After harvesting a huge buck with a 10 point crossbow, you'll be rewarded with a cooler full of meat and an appetite to go with it. Let's head back to deer camp now to get a few ideas for dinner using the Bradley Smoker. Now that I got the jalapenos in the smoker, I'm going to make some vinesin, smoked bacon wrap, cream cheese. We have vinesin backstrap, jalapeno flavored cream cheese, some sliced jalapenos, and these are fresh from our garden. And then bacon, and we're going to wrap it all together. We'll get to see their reaction if they like it or not. I have a feeling they're going to like it. I take my knife here and I cube the backstrap. And I like to season mine again with Cajun seasonings before I even wrap it. So you take your pick on any kind of spices that you like. There we go. Then I'm going to take a piece of bacon, just like this. And then grab your cube backstrap. Take a wallop of jalapeno flavored cream cheese. Get a nice little jalapeno in there, smush it in there, and then wrap it like this. And you sort of want to wrap it all the way around to keep all the juices inside and the cheese from melting out. Just like that. Voila. Okay, now we're going to put it in the smoker. Right on top of our jalapeno poppers, we're going to come back in about an hour and a half and do the taste test. Okay, it's been about an hour and a half. We're going to pull out our bacon, wrap, jalapenos, and make sure they're ready first. I'm pretty sure they're pretty good to go. There we go. Yep, they look good to me. I think the guys are going to love this. Now let's get our backstrap bacon wrapped jalapenos, poppers. They look pretty good too. You be the judge. We're going to let these cool for about 10 minutes and let the guys do a taste test. What I love most about the Bradley Smoker is I can prepare this in less than like 10 minutes. Turn the smoker on, put it in there for about an hour and a half in our Bradley Smoker. And nothing's going to dry out. It's going to be juicy, it holds in all the juice and the flavors of the meat. It's wonderful, it tastes great. We love our Bradley Smoker, we use it all the time. Alright guys, I need a taste test. And be honest. Thank you. Well, we let it cool for about 10 minutes, so you let me know. So good. You approve? It's Hunterοveyard. I don't know.