Hi, my name is Hardirupan and I am the man in the wild. Recently my brother and I did a camping and fishing adventure. We did not plan to record this adventure, although we did catch a lot of fish. But there was one fish in particular I wanted to share with you. So I took off my camera and made a little video so I could share it. Do enjoy! In Trinidad this fish is called an ancho. Ancho is considered to be a fisherman's fish. Which means when a fisherman catches this fish he will not sell it. He will keep it for himself because of its delicious flavor and texture. My brother and I is having an overnight fishing camping adventure. And minutes ago we just caught this ancho. As fresh as can be we are cleaning this fish to make a fish roast. Ancho is one of the more firm textured fishes. It's very delicious. And because it is firm it's ideal for roast, grill and fry. But we also do make broad, curry and stews. It is a delicious fish to be cooked anyway you please. One of my favorite ways to cook is roast and another is an ancho burritos. Tonight we are going to make an ancho roast and enjoy it in this beautiful ambience of an overnight camp. Because an ancho is a fisherman's fish most people do not know of this fish. As it is not commonly seen in the fish market. The fishermen usually keep it for themselves. But those who know this fish knows it's one of the most delicious fish you can enjoy. To season we simply add some fresh sea salt and some bandana, cambran lime sauce. The final piece has been seasoned. We just have to rock it up and put it on the fire. All the pieces have been placed on the fire. Within 10 minutes we will be enjoying some delicious roast and show. It is so peaceful, relaxing and enjoyable to sit at the campfire in the wilderness. We tend to enjoy a meal that you caught and prepared for yourself. This is living. Don't forget to like and share this video with your friends. Subscribe if you haven't already. I will catch you guys on the next adventure.