Now I'm just gonna tell you this offer, if your Popeyes chicken sandwich is never gonna look this good because I brought it home and I jazzed it up, because that's what I do, I jazz things up. It's black hoodie, young back, cooking these goodies. Look at these views from cooking these foods. Yeah. Alright, so Popeyes, something I don't often eat, but when I do, I do truly enjoy it. I have the original chicken sandwich here. However, I have brought it home and doctored it up, jazzed it up, whatever you wanna call it. It's not gonna look like this when you buy it from there. I'd promise you when I got it home, it was pretty sad, but I make things, you know, nicer, and so that we can enjoy them. Okay, I've got an ice cold root beer here. Got a little sip. Very fresh. That's going off to the side for a moment though, because we have these onion rings here, and maybe we'll slide those to the left, show you a little up close here. I brought these home and I put them back into the air fryer to crisp them up even further. I will say the onion rings are something I don't know that I've ever even gotten from Popeyes, so that might be a first for me, but I did re-crest them up in the air fryer because I let my chicken come down to temp because I like my chicken sandwich, the brass of it to not be piping hot and burn my mouth and blow liquids all over my mouth. And, you know what I mean? And here we have the coleslaw, my favorite, probably my favorite item from Popeyes. Alright, let's give you a show of the sandwich. Now, I doctored this thing up. I brought it home, I shredded my own lettuce, I added more mayo, I put my own pickles on, and I took a bit of the coleslaw of my side of coleslaw and put it on the top of this burger. So we're gonna have a juicy, dill pickily sweet, fresh chicken sandwich. Alright. Mm-hmm. That's how it's gotta be done. To have that, to get that proper runningness, but the letting the chicken breast set up. So it's not like too too hot in temperature. That's the best. Okay. Crossing it. This, however, is problematic for putting down the sandwich because you get a soggy ass bun. I gotta do something about this. Alright, sand it off to the side momentarily, while you try these on your rings. And the jury is out, you guys like bite cam, out close and personal bite cam. So let's try one of these on your rings, bite cam style, alright. I'm gonna go first, first I will try with sweet heat. Mm-hmm. Not pretty good. I can't argue that. Mm-hmm. And then of course, classic catch up. No matter what I do with on your rings, I feel like I always come back to catch up being my favorite. I'll say, yeah, it's a pretty good ring. Mm-hmm. Delving how's it going? Good crunch. I like the batter. I think the best ring is overhead. No. Not exactly, but. They're still pretty solid. Although that as being a regular side, you get like seven on your rings. I don't know if that's reasonable. They are good though. Alright, quick little coleslaw tail. Nice and cold, my favorite thing from Popeye as I swear to God is the coleslaw. Ask me why I don't. Just so sweet and refreshing. This is the perfectly balanced coleslaw recipe. And the cold and the crunch was amazing. Okay. Okay, so I wish I had a whole another one. A bite of the chicken sandwich was always going to require a sweet heat drizzle bite on the crave can. Look at that, Drew. Throw. throughout. I didn't know if that was going to work, but that needs to happen again immediately. wow wow Papa's definitely packs a huge chicken breast cutlet thing, whatever you want to call it. On the amount of chicken you get, the that breast is gargant. It's not back to reality. I've had some semi-disappointing sandwich experience from Popeyes, but this is a lot of them. This one's killing it. About. I also basically made it my own. When I got it home, there was two pickles. One was like tiny, one was decent, and all the mayo. I already evaporated from the heat of the chicken. Like they swipe it on the bun, they put it in hot, and the mayo just melts into the bun. So you're just left with like a dry chicken sandwich. Unlike this bite. I mean, it wasn't credible, it was amazing. That said, though, clearly I had to do some things to make it that amazing, but the foundation is there. If you're like me and you have patience, you want to take it home, you have a few things in the fridge. You can just make it a little better with the foundations that are there, but the onion rings, they were good. Cold sauce always banging, soda was fresh, chicken sandwiches amazing. You can say their sauces are always dope. Until the next one, eat good little well. Stay true.