I'm Stephanie and I'm Kristen and today we are making brinsel peanut butter bars and one of my most favorite things about these is that you don't have to use enough as they are no big. That's part of cooking back. It's not having to use enough. Okay so first we're going to take some melted butter and it's about a stick and a half or a three-fourths cup of butter. We have two cups of peanut butter here and she's just going to take about half of it. It's about one cup of peanut butter. And then let's do our brinsel next. So we have about two cups of brinsel but we're going to do, we're going to stay some to put on the top of the dough. It'll work, it'll work. And then we have, that's usually how our brinsel is. Yeah, it's crazy. It's crazy. And the kitchen is crazy here. Okay, then we're going to stick in our powdered sugar so we have about two cups of butter and powdered sugar. So I want to make sure all of your brinsel are covered. And we'll let you mix that for a little bit before we add our chocolate chips. I love anything that's no big and peanut butter with chocolate and I can eat it all for a long time. That's true. And there are popular recipes too. We make a lot of beans that are peanut butter and no bacon. Because you can't go wrong. Okay. I think we're good. Let's add in some chocolate chips. Yeah, let's add some chocolate chips. And we're looking a little gooey so I'm going to actually throw in a little bit more powdered sugar. Add it to another cup of powdered sugar just to give it a little more thickness. Picking it up. Yeah. You don't want it to be too runny otherwise it won't set up. Okay. So you're going to stick it in by either an 8x11 or a 9x9 pan would work just fine. So you want to spray the pan and then you're going to just pour it on. Thank you. It's always easier. We're two people to scrape out the bowl. Okay. So once you get it in there you're just going to spread it out. And you can use a smaller pan if you want if you want thicker bars or if you want really thin bars you can use a 9x13 pan. But I like this thickness by using an 8x11 pan. All right. Okay. Ready for our next step? Yes. Okay. So what we're going to do next is we're going to melt our chocolate chips and our peanut butter together in the microwave. So I'm going to do that. I'll be back in here. All right. So I am back and I melted the chocolate chips and peanut butter together. So it was about a cup and a half of chocolate chips and about a half of a cup to three or four sco-of peanut butter together. Okay. So we're just going to pour this right over the top of it. Side up and kids screaming in the back. We're going to spread this out. Like a really good frosting. Butter chocolate frosting. Then once you've got it covered you can sprinkle your leftover pretzels on top. Just for a little extra crunch and because it looks good. Well why is she just finishing that up? You'd put it in the fridge for about an hour to two hours or until it's set up. You can also stick it in the freezer and it will set up a lot faster. And thank you so much for joining us today. If you want to check out other recipes that we have you can go to sixisterstuff.com.