Welcome back. Today we're going to do a dessert. It's a homemade fruit ice cream and it should take us too long to do. So let's get started. What we're going to do is we're going to use fresh, frozen fruit. Recently picked from the garden. We have about a cup of fresh raspberries that we've frozen overnight in the freezer. And we also have some heavy cream. And we've only put this in for about an hour or so. We don't want it to freeze. So we'll take the fruit and we'll get that right out into the food processor. And let's take a quarter cup of powdered sugar. That right there. This is heavy whipping cream. You can use lighter cream if you want. You can see it's not frozen but it's very cold. Let's put that. Now we're going to pull this. Like this. And that's freezing up very quickly. We'll stir. You can see that's already turning into ice cream. That frozen fruit. Basically almost instantly freezes the cream. And we're just going to let that set up a little bit. And while we're doing that, we'll prepare some fresh whipped cream. And this is one of my favorite ways to make whipped cream. I'm going to take a couple tablespoons, no, a couple teaspoons of powdered sugar and a teaspoon of vanilla. And we'll put in about a half a cup of this really nice cold whipping cream. And this is compressed air, compressed gas. So that has compressed air inside the whipped cream shaker. Careful there. We'll just give that a little bit of a shake. And let's take a look at our fruit ice cream here. We'll give it one more. And it's set right up. And you can use a larger food processor so you could make four or five health things. This is a pretty good serving of this ice cream. And there you have it. It didn't take very much time and it's pretty tasty. So that's it and we'll see you next time.