Welcome to St. Louis, where the music is blue and the barbecue is always red hot. I'm Stephen Reiklin. Whoa! Ha ha! Join me for an all-new season of Project Fire. What do you think of that, St. Louis? We're coming to you from a new city. Woo! Okay! With new mystery boxes, let's find out what else I have to grow with. And fascinating grilling guests. Ha ha! I love your portion size. From social media influencers, normally I let it sit for a minute. I don't think that's going to happen here. That's an option today. Two local legends of St. Louis barbecue. St. Louis barbecue to me is pork steaks. And we're real Mediterranean with Diane Coachillus, host of My Greek Table. Yamas. Yamas. Big flavors. More fire. Don't miss all new season of Project Fire.