My name is Lisa Garza and I am the chef and owner of Sissy Southern Kitchen on Noxhenderson and Dallas. We are getting ready for a culinary dream date today with Toyota Sienna and serious seats. Turn on radio. Sissy's is a Mississippi Delta inspired restaurant. It's comfort food, it's all food. I was born in Memphis. My family is all from the Delta. When you come in, I want you to feel like you're being fed and loved on just like you would if you were in my home. You have a life that you're definitely. I'm so hands on when it comes to everything from the menu to decor. I need a lot of room in back and I need lots of hands free. My name's Kelly. I'm John. We live in Texas and we've been married 23 years. We do have kids, we have a 20 year old and a 16 year old. We're excited because we're getting ready to go out for some dinner at Sissy's. Everything I know about this restaurant says we're in for a treat. I am so very excited to try the food. Oh, I am as well. When we travel, that's what we look at. And travel is all about the adventure and I think food is very much the same way. Going to a great restaurant gives you that with the added photos of the impampered little. We've had a Santa's since 2008. Being able to move, remove and reposition seats has been huge for us. I love the dual-side roast. Because it's pretty out today. Welcome to February in Texas. Hi! Are you ready to eat? I'm ready. We planned a tasting menu. I compared tasting menus to music because I feel like there should be a crescendo in a day. We'll have a symphony of food. A symphony of food. With your first course is a double-degged trio. This is going to be your curry. So you're speaking my husband's language? I'm not worried. You're going the right direction. Cheers. There's my kind of egg Richter. Is this a rare Sissy's buffalo chicken biscuit? Oh, wow. Yeah, my daughter's phone cell phone calls for a honey-butter chicken biscuit. That's her name for Siri. Tell her you have this. Yes. Her omelet. Quick pickle. Cook and put an onion salad. Ooh. Delta, drunken muscles and clams. Drunken because people want to sell it like they're bourbon. Mmm. These are sassafracks and it's dromini duck confit with blue brick cake. Creamed fresh climas, poached egg, and a little bit of a sauce. Mmm. That's wow. Oh. Oh my goodness. Mmm. Let's bring the southern and southern. Yeah. Happy thoughts, you're in truth. Happy thoughts.