What's up YouTube! Today we're gonna make some sour ice cream. It's not no aeronator, sour ice cream. It's the most sour, sour, sour ice cream out there. So, the ingredients are really, really simple, but basically all you need is a lot of malic acid. Okay? And this ice cream ball, it only works if you have this ice cream ball. So, how do you do this? You go, go, go, go, go. Okay, take your ice cream ball just like as is. Okay, open it up. All right. All right. And we're gonna put the ingredients inside of this area right here. So, here's how you do it. You take something heavy cream. Wow. Just pour it just like this. All right, maybe halfway just like that. All right. Next, you grab a little bit of sugar. Okay. Just dump it in like that. Okay. And then for the secret ingredient, the malic acid. This is what makes everything super duper duper sour. Even one drop on your fingertip just like this. Oh, just makes sure your face go like this. Let's play a game. All right. I'm gonna say this is not sour. I'm gonna eat this for one and eat this for the other. I want you to guess which one is what? All right. You ready? This is not sour. Was that the sugar or the malic acid? Let me know. We go next up. This is not sour. All right. So pour some malic acid inside of this mixture here. It's gonna be so sour. I'm just to give it a little bit of taste, a little bit of flavor. We're gonna add a little bit of sour skittles into this mixture. That's gonna be delicious. Some sour gummy worms just to make it a little bit more interesting here. Mm-hmm. Mm-hmm. And you can't forget the warheads. Okay. I feel like we're just gonna just throw a lot of warheads in here and see what's up. Now, just pour some milk into this ice cream ball just like that. Not too much. And we don't want to make it two sour, right? So we're just gonna make a little bit of vanilla flavor just to give it some flavor. We want something other than malic acid. When you're done with that, close up your ice cream ball just like this. There you go. Just like that. Shake it up. Turn it upside down. Now for the cool part, get some ice. Oh yeah, just like that. Once you put some ice in there, all you gotta do is put some ice cream salt. Okay, this is what makes the ice colder than it is, which makes the process to make the ice cream a lot faster. So from here, what you want to do, close it up. Now we gotta figure out ways to roll the ball. Make sure this ball is always moving, no matter what you do. So we're gonna just move the ball around as much as possible here. Ha! Catch! Come on. Yeah. Come on, workout. Work out. Okay, uh, uh, uh, uh, uh, uh, uh, one, two, one, two. Okay, go. Go. Throw this for as you can. I'm open. Go. As long as the ball is always moving, you want a ball? Go. Get it. Get it. Get it. All right guys, this is my bowling ball. Those are the bowling pins I want to knock over. So here we go. Let's play some bowling. Let's hopefully I get a strike. By the way, this is basically like an exercise ball. Okay, you're supposed to like exercise with the ball, do like abs and stuff. But that's kind of boring. So we're gonna do this instead. Ready? Here we go. Moli. Hey! Leggo! Yes! I wonder how durable this ball is. You think it'll break if I toss it? Okay, let's check up on this and see, uh, see if anything happened. All right, we're gonna open it. Just like this. Okay, it's getting a little bit slushified just like that. You see, it's not fully ice cream-fied, but we gotta just keep rolling it because, um, the heat or the coldness will just keep expanding. So here we go. All right, so it's been about 25 minutes of constant kinetic energy. And it should be done. Oh, yes, look at that. That is looking great. But what we don't know is it's sour. So we're gonna take some ice cream scoop scoop. Ooh! We're gonna scoop a little bit of this ice cream here. Ooh, oh, yes. Oh, and then we're gonna just like that. Ooh, look at that. That is, I guess you could say the world's sourest ice cream. So let's, let's do it. Here we go. All right, here we get it. Ooh, oo. Oooo. Whew. That is. Pretty sour. Mmm. Gesichter. This makes my face go like this. Okay, next bite, I'm gonna try, I'm gonna try my best to not make that face, ready? This is not sour. Oh, all right, yo! Whoa, okay, one more time. I mean, look at it though, it looks pretty nice. I got a little bit of sour gummy worms, some warheads up here. What, the thing that's the most sour, or the thing that's the sourest, is the ice cream itself, one more time. Ooh! Mmm! Mmm! Oh! All right, that's all I got for you. Thank you.