I'm standing in a slightly lower section of Merlot right now and we're going to take a look at one of the reasons why most of the vineyard is being switched over to the Goldon-Wy-S system. Again, the Goldon-Wy-S want one branch going each direction from the plant so a total of two branches and they're relatively short. Let's pick a good plant that easily demonstrates what I'm about to talk about. So this is a gruel plant. It's going to be a cutback so that there's one branch, just one, and it's going to have all the growth for that year coming off this one main branch. This is it. This is the one branch. One of the drawbacks with the gruel is that you're going to be getting a lot more growth on the outside of the plant. You know, turn the camera a little bit so you can see this is a shoot at the end and it's the length of my hand, right? At the base of the plant, we're dealing with tiny little sprouts. Now, ideally, I want those tiny sprouts on all of my plants because that ends up translating later on in the year into smaller grapes, more concentrated fruit, and more delicious wine. When I have larger growth, like I showed you at the end of the plant, it's a lot harder to keep in line. I end up having to do a lot more work all year round just to keep the yields a low, manageable and concentrated. I want you to see that all the plants are like this more growth on the end than on the base. Tiny growths, huge growth. Here we go. Next plant down. Tiny growths, huge growths. We've got to what's called a gruel, via a French, and referred to as a spur pruning in English, and the spurs are the short cuts that you see here. And the, what's referred to as a cane? In this case, when you're on the Codem, via the spur pruning, the cane per stage, we will leave that cane attached to the supporting wire for the rest of its days. And we'll always just trim here. And what that does for us is it gives us an even sprout on the buddy. And the grapes will be much more, there'll be much less variation in the grapes where with the cane pruning system, the grapes are generally quite large at the end of the vine. And of course, if they're large, you're going to have more water. And they're not going to be as good quality as what this is going to give us. You can see the size of this bud and the size of this bud. They're relatively the same, and the main that way, they'll be much more concentrated grape. And that is why the majority of the vineyard will soon be Galdo, via.