So today we came for lunch the peppers, bar and grill. This is one of the local choice here the food is excellent. They are walking distance from Mary of resort in Grand Canyon. So this is the entrance of the Persevarian Grill. They have both indoor and outdoor seating. This is it. My family is sitting here outside. It's a breezy here. We have tried the fried calamari confréders. Can you notice that? How is your buddy? This is my my fish. Coconut, Italian, Grand Canyon, Estelle. This is the charred chicken. Looks good. That's a good curry right there. So this goat is also from here. Grand Canyon. And this is the lobster tail. So let's keep trying. The food so far is so good. Sorry, sir. Do you like the food? Yes. There's a quick menu. They have also these are menu. They have island specials. We have taken. We have also took their famous jerk and barbecue. So I'm gonna dig in right now. See how the food looks so good. So today we are trying chicken and chicken in Grand Canyon. This is in Georgetown. And we're staying at Mary of Resort, which is almost like seven minutes walk to come here. So this is the entrance of the chicken chicken. They're opening our she's 10 a.m. to 9 p.m. The whole chicken is being prepared. Right over here. They have lunch and dinner. There's this. Oh the food. So this is the barbecue chicken right? Yeah and and barbecue with rice and bean and mixed vegetable. It's too vegetable. It's very good. Jard chicken, coleslaw and the pasta. You can really good and this is gonna spice a little bit but it tastes really well. So far we're trying this too. We're gonna and then it also comes with the cornbread. Bread. It's really good. Really good. And so we keep trying the new things here. So we're gonna actually try a couple more dishes over here. But so far with the quality of the food that we have stayed here is absolutely very delicious. So Ranu, you like it here, right? Yeah. Very nice. So this is a very quick showing of the restaurant over here. Yeah, that's not what I thought. Yeah, that's not what I thought. That's true. We're here. We're gonna try the al-Qa'bap restaurant. Tonight this is a Mediterranean vibe restaurant and I heard that there's pretty much Grand Cayman style. So this is al-Qa'bap. So five minutes walk. Nice walk from the hotel myriad. This is in Georgetown, the capital city of Grand Cayman. So after office supply store, there's like a strip mall right there. So you just come here and then just over here. So we're gonna try that. Hello, how are you? I'm good. Thank you. We're gonna try some food here today. We had a lot of things about this place. Amen. So here here, we like to try some food here. So yeah, if you have questions for the foods, is it for your time? Yeah. Feel free to ask though, okay? So what kind of food is more like popular here? Over here. Well, we have Vishawarma. Okay. Chicken shawarma in the wrap over rice. Over salad, over rice. Okay. Also a deep-fledd lamb. Over rice, over rice, in a wrap. Okay. We also have the laflo wrap. That's for veggie or maybe. So what is this? This is a chicken shawarma. Chicken shawarma. Yeah. Awesome. So this is the inside look of the restaurant. And the famine looks very nice. Look at this. And these are the food that we ordered. So what is this one? The name of this food? That's like the takeover, right? Okay. And this one. This is the deep-fledd lamb over rice. Awesome. That's right. That's the side of the sausage and the pepper. That's awesome, man. All right. Awesome, man. Thank you so much for your help. No problem. All right.