I have one welcome back to it's Dwight Cookin Show today I'll be giving you a fish burger recipe with freshly caught fish that from the ocean. I caught myself. First of all we're going to get the season ready for the fish which I have my all-purpose season. I want a little spice so I'll do a cayenne pepper, my grated onion, my grated garlic, black pepper, egg and some salt. Let's get it on the way. First I'm going to do is crack one egg open. Just in no random order just put the mixture together. Garlic, all-purpose season, cayenne pepper, I'll put a measurement in the description below the last pepper and the garlic. Salt and mix that all together. Next I'll be preparing the fish for the season. Ok guys here I have my fish fillet well not perfectly fillet but fillet. I'm going to add it to my machine to be pureed. So now what I'm going to do is just going to puree it. See that texture? That's the texture that we want to get it at? To add to the seasoning. Ok I'm back. Now you know I always do a lot of stylish things when I'm cooking. So my butter for the fish burger will be none other than this Italian season. So what I did I pre-raided in the blender and formed a seasoning. So let's get this on the way. Let's show you how I do this. First of all I'm going to add the seasoning to the fish. I'm not going to just massage it in. Of course you see that it's soft so there's where the butter comes in to get it to that texture when you're going to fry it. So what I'm going to do now is I'm going to get the oil ready so that I just do everything at once. There it goes all season. My fish patty for my fish burger. See? Easy as that and the butter is to hold it together along with the egg. So when next you see me I'll be rubbing it up, getting the shapes and adding it to the stove. So what I'm going to do now is just add the little mix it in. So as I go along you can use breadcrumbs. What people normally use breadcrumbs to hold it together are flour. But you know when I'm in the kitchen I try to do a lot of stylish things so I use that. So you know this will actually hold it together. See? It's getting thicker. Okay guys ready to make the patty. Now it depends on how large you want them. You form it in a ball. Then you press it out. It's easy as that. Nothing too fancy. So what I'm going to do now is I'm going to add it to the stove. And while this is cooking I'm just going to continue to add the rest. Guys thanks for watching. Please remember to make sure that your bell icon button is clicked on all. I'm just giving you some nice home recipes that I normally do at home. Like for the weekends when you don't want to cook and you know. Well that's a cook but it's cooking but you know the cooking that I'm talking about. The hectic cooking. And you know the fast food and stuff where you can actually prepare your own stuff. So. So when next you see me I'll be turning them. Making sure they're not burning. There you go guys. I already had started to turn them. Nice and firm pukies. Beautiful. Don't do this at home. We're able to finger in the pot now. Because I know what I'm doing. Okay guys so you just want to make sure that you cook them evenly. You don't want to cook and then the middle is raw so you just give it some time. Make sure your stove is on medium heat because you don't want them to burn. So when next you see me. I'm at the table. Okay guys here's a finishing product my fish burger. Hope you guys enjoy.