Well, it's all well and good to have a great cup of coffee with camping. Breakfast is going to be needed and I've found that while motorcycle camping at least the easiest way to make breakfast is to have fortified oatmeal. So this is effectively musely with some dried blueberries and some raisins added to it and water. So we have eight ounces of water here. Premeasured two thirds of a cup of dry musely and ziplock bag with some additional raisins and blueberries. For our stove, we're going to be using the ethanol stove. So this is basically ever clear 195, diluted to 85% ethanol with a little bit of water in order to make it such that it burns clean and doesn't sit my pot as well as still burns hot. So we're going to be using the Tox ethanol stove and I use ethanol because it's non-toxic and has multiple uses. You can use it for in case you get a neck on your finger. You can also make a nice refreshing drink because it's effectively just really intense vodka. So highly recommend eluding it before use if you plan to drink with it. So this is a Tox titanium stove that we'll be using. So what we'll do is we will use this medicine vial to measure 13ccs of ethanol, which is plenty to boil eight ounces of water. And we'll put that in here. We'll put the stove together on it. We'll light it. Let it come up to a jet boil and then we'll go ahead and boil the water. Here we have the snowpeak titanium cup, which is both the cooking and serving vessel and a polycarbonate spoon and a piece of leather to operate as a hot pad. And since this stove does not simmer, this is what's called a pot cozy. So this pot cozy is simply aluminized foil insulation. You can get at, you know, your local home improvement store for wrapping ducks and such. Not so I basically after I boil and mix it all together, I put it in the cozy and that that does the same thing as simmering. And then I can let it set 10 minutes before serving. And then there's just a bag to store the whole system in. So when it's time to put it away, the lighter in the measure and the stove and the support will go in the in the cup. And the cup will go in the cozy cozy will go in the bag. So that's how the entire system packs down. And the coffee cup will go inside of it also with this. So it all packs up pretty small. All right. So step one, measure out 13 milliliters of 85% out ethanol, non-toxistofule. We'll pour that in the Tox titanium stove. 13 milliliters. Lock the safety nut on the stove. Light the stove. Get the fuel sources away from the stove. Relight the stove. All right, stove is lit. Put eight ounce of water in the pot. That's eight ounces. And you can use river water for this or whatever because we're going to be boiling it. And as you can hear, the stove is getting very excitable and has just moved into its jet engine mode. So put the pot stand and wind screen around it. Put the cup on it, making sure to leave an even quarter inch gap all the way around so the flame can wrap around the cup. And we'll put the lid on the cup and just wait for it to boil. The water has come to a boil. And when the water comes, once the water comes to a boil, like a full roiling boil, let us let it run a few moments and continue to boil until it runs out of ethanol and the stove. But then we have to work really fast. So the challenge is to get the oatmeal in the cup, stir it, get it in the cozy, put the lid on it, put the rubber band around it, is quickly as possible to keep from losing heat. So it's boiling. You can see the steam coming off. So we go, even though there's still some flame happening, I'll get right to this. So let off, put me on. Reason I don't put the oatmeal in ahead of time is because it will burn to the bottom of the pot. So stir it. No, I put the stir on the bag to keep it from leaving any food traces on the wood surface I'm working on. I put it in the cozy, put the lid back on the pot, put the lid in the cozy, the installation led spread the handles, put this part up the middle, squeeze it all together, put a rubber band around it. And we just let that set for 10 minutes. All right, it's been 10 minutes. Let's see what we have. So take off the cozy lid, pot lid, cut out of cozy. So sticky because there's some tar in the cup from cooking over a campfire. Give it a quick stir. And we have something which resembles breakfast. So this is fortified musely. So it's the usual Swiss musely mix with some dried blueberries and raisins added. So that's breakfast. This is the MSR Dramadary six liter bag with the, with the easier to use, spigot on it. So this thing here is just really useful in camp all the time. I use this to go down to the river and fill it up with the gallon and a half of water, which I can use for all kinds of washing purposes and rinsing purposes that I would use that I would need water for that doesn't have to be potable water. This is just a quick clip on how all this packs up for travel. So I have the pot support, the pot stand pieces, which are toaks titanium. So what I first do is I stack these in a way that they sit comfortably together. What I do is I wrap them around the cup. I take these and I put it inside the boiling pot presses in like so. Then I take the pot stand or the, I start the stove and I take the leather potholder and it fits inside like so. Next to that I can put the lighter and then I put the lid on that boiled pot. I put it inside the cozy. I put the cozy lid in the cozy. I put the rubber band around it. And then I could take my pour over and I could fit that inside the top. Then from there I take a sill nylon bag and I could run that over the sole system. So I drop it inside of it probably easier. Then I take the pot support, 10 pegs, which are also titanium and slip them in there. And the entire cook system packs down to, yeah, about that size. And my hands are not big. So that is my entire camp cooking system.