Football season that means it's app season Buffalo chicken ranch dip. Let's make it. I had two big chicken breasts I cut them in half we're gonna hit them with salt and pepper. Avocado oil in the pot medium heat. Drop your chicken to brown three minutes aside. The chicken is browned drop a little water in the pan cover for five minutes. Shred your chicken in the kitchen aid. One block softened cream cheese. One cup ranch dressing. Half a cup Frank's red hot wingsauce. About three quarters of a cup cheddar cheese. Shredded. Mix it up well we're gonna move it to a baking dish. Top it with some cheddar cheese. Drop it in the oven at 375 for 40 minutes. 40 minutes in it came out bubbling. Let it cool off a bit. We put it in four equal parts put it in the freezer pull it out on game day. It's easy save it make it this damn good.