Hey guys, it's Rey. So today, I would just try for the first time this Betty Cracker Russian creamy cream cheese frosting. I've seen this on stores like forever, but I've never been... I don't know, I never felt curious to try them. Like they compared to like, homemade frosting because I never saw a flavor that I wanted to go for, but I saw this cream cheese frosting. I love cream cheese and I was gonna make cream cheese frosting anyways and I thought I would just go ahead and try this one. I bought this for a desk, wait how many tastes? I'm gonna see if that's true. Two things, please excuse my nails. They are now short. I don't have a manicure right now, I'm about to do a new one. Please excuse this part. It's messy because I have a situation going on with the container and I have to blow this off. It's a thick texture. It's like when you just make your frosting. It's a good texture though. It's not too thick, but it's not too thin. I read somewhere that you're supposed to swirl it so that everything smudges out. So I'm just going to be tasting this. It doesn't taste anything like cream cheese. Tastes more like a vanilla frosting. I never got the cream cheese flavor on this one. I wish it's kind of a bummer. I was expecting a bit more of a cream cheesey frosting even if it was artificial flavor. It doesn't taste anything like cream cheese at all. It tastes a lot like vanilla, like plain vanilla, but it's not super sweet. So I wonder what vanilla one tastes like. It has a plastic texture to it when you taste it by itself, but it has a good consistency if that makes sense. I wish all my buttercreams looked this way. It seems easy to work with. For that, I have two of my friends here. I wish I'm going to be kind of the creating kind of testing brother. So for this one, I'm going to be placing some frosting here, which doesn't have like piping bags, piping tips, anything. You just have a spoon or a knife. So as you can see, it's easy to decorate. It has a good consistency. It's easy to work with. It's pretty. It has a pretty color to it. I'm going to be using my Wilton 1M and I'm going to be making a really simple rose. It has a lovely consistency for this. Looks beautiful. It has to be like the worst rose of all time, but you know what? We're not looking at that now. If this rose was centered, it has like the perfect consistency, I think, for frosting. I don't know how it will react to the hot weather's the sun being on a party summertime, but yeah, as far as for consistency, as far as for piping goes, this is nice. It has like a good consistency. So no, I'm going to be tasting this. I'm working with cake mix that I made into cupcakes. I mean, the plasticky flavor is not as prominent, I guess now, that I have the flavor of my cupcake. If the cupcake is good, you're good to go because calling it gets last in there doesn't taste anything at all like cream cheese. I swear like nothing at all. I feel like I'm eating like standard vanilla frosting. There's nothing like special about the flavor of this one. And it has like some kind of like plasticky or just a fake flavor to it. I don't even want to say starboard because some starboard stuff are great. For instance, in my cake mix is starboard and it tastes amazing as always. I love the cracker. I'm just seeing the same brand for my cake mix and I love like cake mix, but I'm really not a fan of the flavor of this frosting. But yeah, this that got me is kind of like publicity stunt. It's not true at all. This is a good idea, though, for when you're either practicing decorating cupcakes and you don't want to waste frosting or rest your ingredients that are like expensive. But if you're practicing, this is a good way to go because you can get a lot of frosting and like cupcakes and cakes antiquated with this one. So I'd say this is a good idea for when you have found a homemade recipe that is good and taste and it has kind of like the same consistency as this frosting. Just the same frosting for practice and then just when you are ready to just go for the actual thing, the homemade recipe. I think it's a good idea to use for when kids want to decorate some cupcake pancakes and they can just decorate a few without compromising to the whole recipe and just wasting all the products. Or when you're craving a cake or a cupcake and you don't have the tools to make a frosting, you don't want to spend in all the ingredients to make a frosting. You just want something fast and you see to just get the cupcake or cake craving out of your system. It's also a good idea when you are going to a party. It's for a school project. You just need some cupcakes or cakes for display but nobody's going to be paying much attention to the flavor of the frosting. It's not as important or just you want something easier and faster to do. That the flavor of the frosting is not going to be a big deal. This is a good idea to use because it gets a job done. But it's not going to be super expensive and you don't have to do any work. You waste any product. This crusts, I'm touching this and as you can see, soy. I think maybe you can pipe some flowers with it. I'm not going to show you right now because I don't have my piping tip for that. But yeah, this is this is the consistency of this one. It's kind of like plastic as well. This is a good frosting for decoration. I think when the flavor of the frosting is not as important or just it's not going to be as noticeable. You're going to be using a really good cake recipe and you're going to have some filling and again, the decoration is going to be stunning. That way you can just maybe distract a little bit from the flavor of the frosting. It's not so much a flavor. It has but the feeling of plastic it has. This was actually really easy to clean up. Unlike frosting with butter cream or frosting that require butter. Cleaning up is a nightmare because butter is like hard to clean up. And with this one, I had no issues. It has a good color to it. It has a good consistency. It's really easy to work with. Really easy to frost things. It's affordable and you get a lot. If it wasn't for the bad flavor and the bad consistency, this would be a really good frosting. The bad flavor is kind of a big thing with food. I prefer to just work with homemade. But yeah, I will hope this was helpful and you liked this. Hopefully it wasn't really mean. This is just my honest opinion and hopefully I answered questions if you have like I did and you like this. And if you did, don't forget to give this a thumbs up. Check out more baking stuff that I have on my shelves. So, be careful more. Let me know what you think of this one and share it. Thank you so much for watching. I'll talk to you later and take care. Bye.