Hi everyone, welcome to Miss One's kitchen. I am Mai Wang. Today I am going to show you how to open a crab. Usually crab come with a elastic when you purchase it in the supermarket. I usually will remove it at the last. You can see there is a piece of shells there. And you use a Pondy tool. Ready. That's it. And wait. Wait for 10 seconds. It looks cruel, but it is a bad way to kill a crab and they do less painful. You can see the legs still twisting. That's probably just a reflection. After that, flip the crab over. And you see that it is another two pieces of shells here. Can you see that? Open the things. And put the Pondy tool here. And use a towel. That's it. It took first. Take out the shell. You can see the white part here. Remove it. Kind of like Bongi. It smells so good. I put it aside. Oh, next. For this one, that is the edge travert piece. We are going to snap it off. And that is the lung. And also remove it. Both sides. And basically, the cleaning process is almost done. Remember the flip here. Let's remove it. Okay, now cut it. The crab facing to your direction. Put the clover in the middle. Cut it in half. You want it slightly cut into the crab and then just one time. That is one side. And do it again here. It's the crawl. There you go. I hope these little tips can help you create all sorts of crab dishes. Thanks for watching. See you next time.