I always thought it was really hard to make traditional Indian sweets such as kajukatli or badam burafi which is why we must have always bought them from the halwa or the sweet shop but recently I tried making badam kathli with anaflar at home and it just blew my mind away. It takes just 20 minutes to make this delicious fudge-like badam kathli with the same delicate flavors of cardamom, saffron and rose water. I hope this season you give this delicious easy badam kathli a try and see the magic for yourself.