Hi everyone, this is Michelle for vegan.com and today I'm sharing with you my favorite recipe for vegan jalapeno poppers. What you're going to need is a tub of vegan cream cheese. You can use any type. Some vegan cheese shreds. I use this fiesta blend by Vegan Gourmet and 12 jalapenos. You're going to cut the jalapenos in half, making 24 halves. You can also easily have the recipe if this is too many and then just use a half a tub of the cream cheese. Once you're going to seed the jalapenos or de seed rather, you're going to scoop all those seeds out with a little tiny spoon or I'm using a little teaspoon. Yep, just get all those out of there because that is what gives it the true spice. And unless you really like to burn your mouth, get almost all those seeds out. It's okay if one or two remain. Now it's time to mix up your cheesy mixture. So take your tub of vegan cream cheese. I'm using this from Go Veggie, but Tofu-D also makes cream cheese, day of makes cream cheese. So really any tub of cream cheese will work as long as it's vegan. And now you're going to take your cheese shreds. So again, this is the fiesta blend from Follow Your Heart Vegan Gourmet. And you're just going to dump that whole bag in there and mix it up. Mix, mix, mix. Now you're going to get the thick cheesy mixture, which is perfect for these jalapeno poppers. Now you're going to take your halves of jalapeno and stuff them with cheese. You want to stuff them about to the brim and not over that. Otherwise the cheese will kind of melt out. Now put them on a cookie sheet or anything that you can put on top of the grill. Just so if any of the cheese melts out, it won't be a problem. Now you're ready to grill. These are so incredibly yummy. If you like this recipe, please give it a thumbs up and don't forget to subscribe so you can see our other videos. You can find more at vegan.com. Thanks so much for watching and I'll see you next time. Bye everyone.