Now, one of the varieties that we're seeing planted the most in Australia, as far as new plantings, what people are shifting towards. They're taking their, you know, start and they, they're 7-year-old plantings, particularly 7-year-old block, and planting to Fiano instead. There was a market need for bigger, richer styles of wine. You know, that Australia broke through the UK. Part of the reason we'll be working in the riverland is because it's sort of like the bleeding edge of what's happening on the hot fringe of wine making. But equally, like Tasmanian wines, it's like the amount of land that's being purchased up in places like around, like Japan, a lot of land being acquired in New Zealand, by like the Gandian producers. What we've been seeing, I think, over the last decade, is everyone's with a celebration of cool climate. Yeah. Like cool climates become the trendy thing. Is planting grape varieties? Because they can start, they can now ripen grapes and sweeten. That's nice. They can ripen grapes and, you know,