What's going on guys welcome back to the channel my name is Eddie right as always we're here to show you how to do amazing barbecue today's mission smoked lamb chop lollipops but we're going to do them with a Jamaican flair got a little simple citrus by Heathrow's we also have a little water jerk from pepper paves we're gonna combine those two we're gonna combine these two with these two racks of lamb smoke them on the GMG Jim Bowie Prime over cheering apple to about 145 150 show you how amazing and easy lamb chops are to do on this great device let's get to it for a second layer we're gonna do what a jerk all right we've got our lamb all set ready to go let's go ahead and take it out here and get it on the grill got the Jim Bowie ready to roll right now we're apparently cooking some other things once you got to see the capacity that this grill already has got a full catering plate up top a half plate at the bottom we're gonna put the racks towards the exhaust side and let them roll on out get smoked it's simple as that two great racks of lamb rolled in smoke on the GMG a few moments later quick update we're about 45 minutes in we bumped it from the upper rack to the lower rack and as you can see it's getting gray color internal temp let's go ahead and see where we're at don't want to overcook it proven right here it's about 130 y'all going toward 135 here so I'll flip it crank it get it about 145 then I'm gonna pull it a little bit of risk moments lay down lamb has come out it is extremely hot we're gonna go ahead and get covered by the lunch guys to see how it did crust up over the high heat looks very good that's the other rack that we have all the racks came out great beautiful color go ahead and get these cover let these come down we want to slice some up and let you guys see the interior an amazing result of smoked jerk lamb lamb pops all right guys we're gonna start where we left off had quite a bit of the lamb's already sold so we still have ample time we're gonna take this we're gonna slice into it I'm gonna show you guys the end product smoke rack of lamb jerk seasoning a little simple citrus back in the brows 275 to weight the entire time take that one we'll show you guys all around amazing great interior not dry low medium which is perfect this is how you want to eat the lamb very lean still very juicy good to go as you can see put in that little all of you that's at the bottom of the pan and it's good to go smoke on a GMV Jim Boy Prime thank you guys for tuning in man see you tomorrow thank you guys tuning in my name is Eddie Wright and I always remember you two can do amazing barbecue the right way see you next time