Well you guys love my last TikTok video, so I went back to TikTok this time to find viral instant pot recipes. The question is, are they even that good? Now the hard thing for me about TikTok recipes is that lots of times they don't have exact ingredients. So with these videos I'm going to guesstimate, I'm going to try and get as close as possible to the original recipe. Right, you guys are ready? Let's just jump into it. The first recipe is the Instant Pot Ribs from Low Carb State of Mind. Now this recipe has 1.1 million views. Alright, let's check it out. Okay, looks good. She took the membranes off and I'm like that mustard. Really, in an Instant Pot interesting. Paprika, yes. Add it dry, mustard, and mix. Okay, I'm excited for this. What's she going to use? Oh, apple cider vinegar? Yes, I love using that instant pot. Okay, she put it in. I'm going to do it a little bit differently. 25 minutes, yep, I do that. Let it release on its own. I probably go a little longer than 15, but 15 will work. Pulled it out, looks good. I hope she broiles it. I really hope she broiles it. Yes, broiled it, looks good. Okay, let's do it. Alright, mine's a little different because we're going to do baby back ribs. I actually like those a little bit better. So we're going to cut into this. Now there is a little bit of fat here. I don't love the fat on my ribs. So I'm just going to cut out a little bit of the fat. Okay, then you want to make sure that you flip. Now she did it right. You want to get rid of these membranes. I just kind of stick my thumb under. Sometimes you can just pull it right off. Others, you have to really work at it. But just to get that extra layer, it will make it a lot easier to eat and to cut when it's done cooking. Now this part was interesting that she did mustard because I usually only do mustard when I smoke meat. So we're going to give it a try. I've never done the mustard in instant pot. So we'll see how it goes. Alright, now look like she just didn't really measure. She does a lot of salt and pepper, which I haven't found. Then she has some paprika. We're going to use smoked paprika because I like that better. Alright, then we're going to flip it to the same. Palt and your pepper can't go wrong with the paprika. Mmm. Alright, so we have about three-fourths cup of water. We're going to add about another fourth cup of outside or vinegar. She didn't really measure, which is just fine when you're getting liquid from instant pot. You're totally fine doing that. The thing that I'm going to do different, I'm going to add a trivet to the bottom of the instant pot. Then we'll just add the liquid to the bottom of the pot. Now you have two options. You can curl them or you can lay them flat, but I like what she did. I've curled most of my ribs when I cook them and I like that a little bit better. When you use the trivet, you can lift your ribs up so they're not soaking in the water. And I just like it better that way. So put your lid on. Now this is my newer instant pot. So we're going to go to pressure cook. And then we're going to cook this for 25 minutes. And we're going to push start on this one. Now lots of them, you don't have to push start. You can just set the timer and it will automatically go. Alright, after about 15 minutes, you're going to make sure all the pressure is out. So you can open up the lid. We're going to put this on a cookie sheet. We are going to broil it. I'm sorry if you hear her bur in the background. She's a little sad right now. Ooh, it is falling apart. Literally falling apart. We're just going to put this because I want to put some barbecue sauce on this side. Alright, now you're just going to take your favorite barbecue sauce. I have sweet baby rays here which I love. But there is also sugar free barbecue sauce that you can use too. And then I'm just going to take a brush and we're just going to spread the barbecue sauce all over. Now we're going to broil this baby. I'm just going to do a high broil for a few minutes or until my barbecue sauce starts to bubble a little bit. So you want to make sure you keep an eye on it. You don't want it to burn. Special helper today. Alright, let's cut into this. Oh, it's just, you don't really need to cut. It really just smells of fart. Alright, these testes are really good. It's good to break down. That is delicious. Definitely 5 out of 5. Alright, the next recipe is Instant Pot Burrito Bowls. Now this is like a chicken and rice bowl. This recipe is from Sweetly Splendid and it has just over a million views. Nice putting your meat at the bottom of the Instant Pot. That's what I like to see. This is, okay, we're going to have to guess on the spices here. This will be interesting. Mixed all together. Now you don't really have to mix it at the Instant Pot Rice. Okay, we'll guess on the rice too. And then the chicken broth. Good, she's covering up her rice just a little while cook. Alright, 10 minutes. I approve of that. I approve when it's done. Let it release on its own. Good. Okay. Interesting. I probably won't add as much rice in there. Looks good, looks good. Okay, let's give it a try. Alright, with her chicken, she cut it into bite-sized pieces, which is great. But if you don't have time to cut it up, you can always just throw it in whole like this. But I did like the fact that if you cut it up, you can cook it for a lot less time. So we'll chop it up today. We'll see how that goes. Alright, she did this part right. You put the meat at the bottom of your Instant Pot. It will just make your life a lot easier. Now she doesn't have a lot of measurements. So we're going to do one cup of corn. Then for the seasoning, we have one packet of taco seasoning. She added garlic powder in there, so I'm guessing it's about one teaspoon of garlic powder. Also, guessing on the cumin, I'm guessing about one teaspoon. She had one can of black beans. Now that's brink and brined. I'm guessing, close to about a cup of salsa, if you want to add more, you could. Now she didn't tell us how much chicken broth. So I'm going to start with two cups. We for sure want about a cup, because we're going to add some rice in here after that. Okay, that's that two cups. And then we have a half cup of rice that we're going to put in here. And you just want to make sure she had it right. That your rice is covered with liquid or at least touching liquid. Or else you'll get some crunchy rice. Now we're going to put the lid on. If you have a little knob that says ceiling or venting, make sure it's on ceiling. We're going to go to pressure cook. Now she's going to cook for 10 minutes. I actually cooked my chicken for a little bit longer. So we're going to go 12 minutes and then let it release on its own for a little bit. Once all the pressure's out, you can go ahead and open up your lid. Nice. Now I probably could have added a little bit more rice, but I'm okay with this texture. Alright, now I like the topping. That's my favorite part. So we're going to add some guacamole, a little bit of sour cream, and then a little bit more cheese on top. So this is our chicken burrito bowls. That is good. I love that that is just quick, easy. You probably have most of the ingredients for it. So if you're looking for a quick one, I'm giving this one a bite, a bite, too. It's delicious. Okay, this last recipe is easy potato soup from HeyJudith. Now this one has just over 500,000 views. Okay, hmm, not real potatoes. Interesting. Okay. Cream and chicken soup and the instant pot. Ooh, be careful with that. Cheese. Be careful. Dull. She's mixing it. I wouldn't have mixed it. Okay, she added her cream cheese in there. She didn't show it, but the most part, it looks really good. Easy enough, right? Now she used the potatoes that you buy in the freezer, but if I'm gonna make potatoes soup, I'm gonna use real potatoes. So I have three potatoes here. We'll put into the bottom of the pot. Now her recipe calls for a third cup of onions. If you put a whole onion there, it would still taste delicious. Some pepper. Now she adds some salt. Beware. If you have a touchy instant pot, so if you get the burrito, notice a lot. Don't add this yet. Or if you are gonna add it, don't mix it like she did because chances are, you'll get the burrito. So I am going to add it in, but we are not. Not not not going to mix it. And she adds four cups of chicken broth. I love using these containers because I know there's four cups in there, so I don't have to measure anything. She also added a cup of cheese. Again, we're not going to mix this. We don't want to burn notice. So we're gonna just leave everything as it is now. So we're gonna put the lid on. If you have a little knot that says ceiling, make sure it's on ceiling. Now this is my eight quart. You're gonna cook it just the same if you're a quart six quart or even a four quart. So we're gonna go pressure cook. Now we're gonna go up to eight minutes here. Now with this instant pot, I have to push start, but most instant pots you don't have to. Now I did love her little tip of putting your cream cheese on top of your instant pot while it cooks. It will be nice and soft by the time you're ready for it. All right, so make sure all the pressure is released from your instant pot. Now it's time to open. I'm glad so glad we didn't get the burn notice. You're gonna just mix these a little bit. Okay, now the cream cheese that I put on top of the instant pot, it is really melting. It's ready to go. So this shouldn't take long. We're gonna mix this in. You can serve it. Okay, so for these toppings, first you need cheese and potato cheddar soup, right? Then I'm also gonna add a little bit of bacon bits on top. All right, it's just called potato soup, but it looks good, so let's try it. You know, it's not my favorite. I'm not gonna lie. I'm gonna give it three and a half stars out of five. Mostly there's just not a ton of flavor. I kind of wish there was more vegetables, maybe even more cheese in there. Now out of all three recipes, my kids voted the burrito bowls to be their number one favorite. I voted for the ribs. Now if you want more easy recipes, I have a lot of them just for you. All right, I'll see you guys next time.