We're here with Stu the wine guru. Stu, it's good to have you in Key West. Good to be here. Thanks so much, Tari. Tell us a little bit about what it's like being the wine guru and how you go about it. Sure, sure. Well, in essence, what it is is I had started a radio show called Wine Talk with Stu the wine guru about your back. It's on the internet and it's international to go off in the first three months and now I have people who tweet and email and call into the show to ask questions of all the top wine makers that I have from around the world that come on my show. I also started a thing called the Top Chefs of the Nation and all the top chefs, in fact Andrew Zimmern from bizarre foods is going to be on a April. Oh, good. Yeah, and I also added in what we call the Music Needs Wine Series and what that is is all top musicians and artists that have either their own wine label, for instance I had on Roger Earl of Fog Hat. Oh, really? Who passes on his own Fog Hat sellers? And I'm going to continue with that series. I always wonder what happened to those guys. Yeah, they still around. No, actually, they're still around. And so the show goes out, like I said, I have tens of thousands of listeners every week. I'm contributing to NBC. They're launching a new network called Miami Non Stop. It's going to be $23.7 and I'm going to be doing your wine list whereby they go and they go out to different restaurants and eat food and then they have me recommend the wines to them. And everything. What's your background? Do you come from knowledge about wine? Ah, actually, it's a funny thing. I was in the music business for many years for Warner Brothers and I had gone out to San Francisco with a prospective client who said, hey, you know, this bike 15 years ago. So, you know what? We should have some cabernet with our lunch and I said, hey, fine, it was not a wine drinker. Have this cabernet and it was like a light switch went off. Wow. And from there, I've traveled the world. I've been to all the top wineries and vineyards. Went into the vineyards with the wine makers and actually picked the grapes and learned. That's the good way to learn, yeah. Was it? And I've sampled enough around the world to know what I like when I don't like. But do you have a focus? Are you worldwide? I'm worldwide, mostly on California wine. Oh, no, no, I've had on everyone from James Hall, actually, of Pat's and Hall in California to Francisco Ricasoli, who has Ricasoli wines in Italy to Spain. I've had on many wine makers in St. So, around. Do you go to a lot of these festivals? Actually, this is the first one I've done for Key West. I've been to the Miami International Wine Fair. I'll be going to Sobi. I'll be at the South Beach one. I'm also going to be at Bocca Bocca Nal and Bocca. I'm starting to expand that. I'm looking to go to Pro One in Tüsseldorf. Oh, wow. So, that's the next one. Well, we like to think our festival is kind of a funky local event. It's not quite as professional as some of the bigger ones, but we have a lot of fun here. It's, I have to tell you. And I want to make sure that everyone listening, that watches you Terry, knows that this is a fantastic event that I highly recommend. And I'm going to have a recap show on Monday. I'll be talking about it so you can go to do the wine guru.com. That's great. Well, thanks so much for being here, Steve. Cheers. Cheers.