Welcome to The Sanwiches of History! Today, from Meals Tested Tasted and Approved by Good Housekeeping in 1930, we're going to be making the toasted sardine sandwich. Now, in 1930, near-pring, you know, the stuff that make wetsuits out of? That was invented. Scotch tape was sold for the first time in the United States, and legendary astronaut Buzz Aldrin was born. First thing we got to do, toast some bread. Oh, ho, toast got a little dark, but I'm still going to go for it. Okay, so on to buttered toast, we put a leaf of lettuce, four sardines, two to three slices of very thinly sliced tomato, and finally we topped that with two tablespoons of mayonnaise. Yes, that's what it said. And yes, it's how it said to do it. Okay, let's give this very toasted sardine sandwich a go. It's not bad. It is a lot of sardines. To me, sardines are pretty tasty. It's kind of on the same scale as tuna as far as fishiness as far as I'm concerned. It is tasty. It's a good combination, tomato, mayo, lettuce, and sardines. Slightly overdone toast. I do think we can place it up though. I'm going to kick it live one time with old bay seasoning. I think that's going to be tasty. Okay, let's give this toasted sardine sandwich, plus it up with a little old bay seasoning or go. Delicious. Just a whole bunch of seasoning in it, and it just goes really well with seafood. It goes really well with chicken too, by the way. And just so you know, I did not tear up the roof of my mouth with that toast. The lab Mike really picks up the crunch. So I'm safe. The original toasted sardine sandwich, that was pretty good. I'm going to give that a six and a half, I think, plus up with the old bay seasoning though. That's like a seven and a half eight. That is now a very tasty sandwich. And I would make the plus step version again. Yeah. All right, I'm going to finish this. I'll see you tomorrow.