The jacket potato is not broken but I'm gonna fix it. It's baked on potato. I've cooked these potatoes in three different ways for you. In the oven, the air fryer and the microwave. Each method starts with rubbing oil, salt and pepper over the skin to make it soft and delicious because I don't want you to skip the skim as it's packed with nutrients. The star of this show is really the tahini butter drizzle. Made with melted butter, tahini, soy sauce, maple syrup, and lime. It's rich and caramel-y and the sharpness of the lime cuts through it all. The filling is a simple chickpea and spinach mix which is loaded into the mashed baked potatoes. Smushed down those potatoes to get the ultimate filling to potato ratio. Finish with a hefty drizzle of tahini butter, crispy chili oil and a good squeeze of lime and you have the most epic jacket potatoes ever.