Here's my response to another day of eating from backwards boy. Good morning. If he says it's morning, all guarantee is actually evening time. I've been eating raw food for over five years. Uncooked body parts and animal secretions he's referring to. Not only does this obviously prove that we don't need cooked food to survive. He said we did. Now animal in nature does. Now animal in nature, hey. Good job you added on that qualifier. I often see domestic cats and dogs squabbling over whose turn it is to use the oven first. Believe it or not biologically, we are animals. What? You mean to say that we are in fact not robots. That's not compute. And this will never change. It might be. We could all have a consciousness uploaded into a computer at some point for all, you know. My dear, I suppose you'd actually need to be conscious for that to happen. So you'll probably be okay. Which means that the laws of nature will always supply to us. What like when an animal is best suited biologically to eating herbivorously, eats animal flesh. They end up given themselves heart disease. The number one cause of death in humans. Yep, I couldn't agree more. But I and many other people have also proven that we get healthier by eating our natural diet. You've proved nothing. You rely on anecdotes. The thing is anyone can just say anything. In order to prove it, you'd need to actually supply evidence. I notice that you're empty handed as always. Surprise, surprise. I will show you what I eat in a day nowadays. Oh no. Warning, viewer discretion is advised. Any right-minded person watching this will be repulsed and will possibly spew their guts up. Of course, opposite men here would disagree. Perhaps he hasn't noticed that there are exactly zero raw corpse and secretion restaurants. Meal one is the liver of a bovine which contains toxic levels of the dangerous prooxidant hemeian. It's clinically proven beyond a shadow of a doubt that hemeian raises your risk for. All cause mortality, certain cancers, heart disease, stroke and Alzheimer's disease. It also contains congealed bovine memories to creations. A similarly unhealthy food-like substance that raises the risk for heart disease worse than beef fat. Looks truly delicious, doesn't it? All those different colours. The mouthwatering aroma. Oh my god. I'm going to eat half for melon. Did you say you were on the carnivore diet or carbivore diet? No, well, at least you're getting something healthy, innu? This is John, a subscriber of mine. How long have you been eating raw meat and how do you feel from it? A couple years, I feel great. Yeah, you might think that you feel okay short term. Give it time, though. More energy, more muscle. You sound about as energetic as Tommy taught us over there, and you don't look terribly muscular. I'm far more muscular than both of you, and I haven't dined on somebody's corpse in over a decade. All you need in order to grow muscle is to be in a slight coloric surplus and eat a modest amount of protein, which is found in all plants. The reason I eat the melons, if any kind of fruit, is because the fiber is way easier on the gut. Generally I try to not eat any fiber at all. Yeah, this is one huge reason why your diet is going to bite you in their ass sooner or later. Anyone who's up to date with clinical nutrition knows that we need to eat plenty of fiber to feed our good gut bugs so they can create this chalk chain fatty acids that are essential to health. But hey, you're against facts in evidence, so of course you didn't know that. How is your digestion compared to how it used to be when you used to eat grains and whatnot? Way better. How is your rampant atherosclerosis? You know, the thing that kills more humans than anything else? Was that? You don't know because you can't see it? Shame. Back when you used to eat the sort of plant based out of a health issues the truth is so bad. Um, I was a little underweight. You just needed to eat more. I was constipated all the time. I'm not. Perhaps you could have worked with a professional to see where you went so fundamentally wrong. Sustainable seafood. Guess they didn't catch sea spirits yet. Never mind, they're way off business. See, this number one on Netflix. Yep, your sustainable sea corpse shop is ideal for spirituals, contrarian channel. I only like this. You'll eat four or one. Nice. Apart from the selmon allaris, for meeting eggs raw, they're chock full of satirates and have the most cholesterol of any food. They are far too high in cologne, which pathogenic gut bacteria turn into trimethylamine. Once oxidized in the liver, this compound drives atlost crisis deposition and makes it harder for your body to clear cholesterol out of the bloodstream. But again, hard as these, it's only the number one cause of death in human soul. You know, don't worry too much. Looks good. Let's be looking out of the window. All I can see are murder victims. No attractive colours. Certainly no enticing smell. How are the history of individuals so confused about what's good and healthy for them to eat? I like this earthy taste, which I like. Look at him pretend that that muck is in any way enjoyable. Which always indicates that the liver is really good. Mmm yes, food tasting like dirt equals nutrition. Right. It's local grass-bin. Grass-doreased. It's one of two farms in the state of Florida that they eat processed the meat on the farm. By process the meat, do you mean to say murder the animals? Why? The euphemism? Does the word murder make you feel uncomfortable about all the murder that you find? There are all kinds of interesting stuff in Japan. Yeah. It's made more into the rod than anywhere else. Yeah, people think that they live longer because they eat some rice or something stupid. Yeah, silly facts. Even though it's obviously the raw animal. Obviously. Despite the fact that there's absolutely no evidence to support that. And the fact that the more animals eat raw or otherwise, the sooner we succumb to the diseases of affluence that kill like three quarters of us. You wouldn't let something as silly as the truth, getting the way of your amusing flights of fantasy though, wouldn't you, Sperrige? I see you mean about Ruthene. It's perfect because I'm just finishing my menstrual cycles. Great dinnertime conversation. When I ate rotten eggs, people were saying that my breath probably smells, which is very funny, of course. Of course, how could putting something that wreaks to eye heaven in your mouth possibly caused your breath to smell what a ton of nudity? It's actually generally impossible to smell bad if you eat your natural diet. Yeah, but what if you eat a load of weird, unpalatable shit like you do? Then of course, also people have said that when I ate fermented liver, they imagine how bad the gas would be, even though I haven't farted in over five years now. People just don't understand this because they smell all of the time. For one thing, it's perfectly healthy, two-pass wind. It's a natural part of the fermentation process where good gut bugs break down fiber. It's natural. I'm surprised you didn't know about it. Also, why you think it would have to smell is beyond me. The only time it would smell as if you were sick, or you happened to eat animal products. The hydrogen cell fight produced is known as rotten egg gas for a reason. And generally, I've gotten so many compliments about the way my sweat smells. What a bizarre thing to compliment someone about. Oh, Sverage, your body odor is absolutely divine! Eating all those corpses in dairy, I doubt it. Couldn't have anything to do with your stabby tendencies and people not wanting you to flip out on them for telling you the truth. Hey, no, of course not. Eh, now click this.