Are you ready? Yeah. Hi, I'm Irene and we're here to eat Korean barbecue. So here we got the menu. Usually a lot of Korean barbecue places like this one they have sets. So I like to eat a combination of pork, it's called ham yopsa and beef short rib, which they have a special here that's a marinated pork albi. Kalbi is beef short rib. In terms of ordering off the menu, if you're here for Korean barbecue you really want to focus on the meat and not order too much other stuff. Also with your meal they'll bring out a lot of different tantan, which is vegetable and pickled side dishes. It will be plenty of food. These are mung bean sprouts, these are pickles. This is kakdugi, which is a Korean pickled radish. You can eat as much as you want and then ask for more. Korean barbecue is a good place for you to come with your friends or your family and have a good time. So drinking is in this case soju, which is a Korean rice alcohol. It's kind of like a vodka, but very, very low in alcohol percentage. Similar to wine. Cheers. Korean kumbe. Cheers. Kumbe. So when you come to Korean barbecue, you're obviously going to be hit by the smell of meat and smoke. So I like to wear a ratti t-shirt and then at this point I want to put my hair out. This is beef short rib. It's marinated in soy sauce and other secret ingredients. My favorite thing about Korean barbecue is that it cooks so quickly so the meat is super juicy. It's take one of these red leaf lettuce. You can use a whole leaf. I like to cut it in half. I want to take one of the meats, take a little scoop of this soybean sauce which has a lot of awesome umami flavor and maybe a little dip of this anchovy sauce too. Whatever sauce they give you, you can try all of them. And then you want to wrap it like a meat taco and then stuff it in your mouth. Yeah. The grill is hottest in the middle. So I'm going to move them over the side or move them on top of the vegetables so they don't cook as much. Each serving of meat is technically for one person. When you come with the group you want to order about a portion to three portions less. So say if you come with six people, you can order three to five portions. If you come with four people maybe two or three, it just depends on how much you can eat. So this is unmarinated pork belly. So that means you can sort of sauce it up more. Here we have salt and pepper with sesame oil and I'm going to put a little bit of this kimchi on. Kimchi and pork goes really well together for me. Okay, I'm going to go first and as soon as they're put in your mouth then you put in your mouth, right? Yeah, yeah. Okay. This is chado de gui which is unmarinated, thinly sliced beef brisket. So especially with the thin stuff you want to make sure you un-hold them. You get a good cook on all sides and then flip them so they cook so quickly. That's how you know a place is good when it has good marbling on their meat. I like to do just a little bit of salt and it's really fatty so I don't put the sesame oil on and then a little bit of meat paste, a little bit of scallion to cut through it. That's so cool glass. It shows you how much like with the alcohol percentages so depending on how much you drink. It's amazing. Okay, it's going to get messy. Ready? You ready Jess? Yeah. Okay, ready. One, two, three. Yay! Oh! Is there me? I think we all lose. This is Nengmyeon which is a cold noodles and beef broth and over here we have a spicy version of it that's brothless. Basically, Nengmyeon is a really popular dish for Koreans especially in the summer and it goes perfectly with Korean barbecue. After eating a lot of meat you need something to help you digest instead of your stomach and cold noodles weirdly works. So after Korean barbecue you're super full so you want to drink more so we got to go to karaoke. Hey guys, I'm Nell Casey, the food editor at Gothamist. Thank you so much for watching. Click to subscribe to our YouTube channel for more delectable videos and let us know in the comments where in New York City you'd like to see us film next. I'll catch you all on the flip side.