So you were serious. We are actually taping a meat video right now. We're taping a meat video for the la abuelita. Abuelita means little grandmother, chorizo. Music Hey what's up family I'm Rachel. I'm Joe and we are two crazy kitos and if you're new to our channel welcome. Here on two crazy kitos we do different things like recipe videos and we do product reviews. We talk about various keto topics and then every Monday we sit down and count for keto on the couch. We just kind of talk about what's going on in our lives for the week. You can find us in different social media platforms like Facebook, Instagram and Twitter and we have a website which is two crazy kitos.com and that's we're going to find all of it from our speeds. Now we do upload at least five new videos every single week so make sure you subscribe to our channel. And don't forget to hit the little bell icon and that way every single time we upload a new video you'll be alerted to us. People say all the time like you guys do product reviews on snacks and package items. We've done a meat. Here's the meat. Got these at Costco because we were looking for some meat like what are we going to do on our beef bacon butter and eggs challenge. All right and we're like let's see what different things are in the meat counter and I found this. So these are la. I'm going to eat that. I'm I can't I'm not good at that. Treesos. Rachel loves Treesos. I love the Treesos. The problem is a lot of times Treesos has a bunch of sugar in it. A lot of garbage. These are actually pretty cooked. Like we like to get the ones in the grocery store that come in a little package. And so I said why not try these. I love Treesos because it's very fatty. It's usually deliciously greasy. And now this one isn't going to turn my entire hand red. Yeah we have one that we get. Like some of the ones. Ready? Dink it. Dink. Dink. Mmm. Oh my gosh that's delicious. Really good flavor. It is very fatty inside. Like it's not on the outside but in the inside. There's a sourness to this that I really really love too. Like very vinegary. These are going to be really good on our road trip. Mmm. Should we do five things? Five things. If you're new to our channel we review all products based on five things. We're going to talk about the ingredients. Desakita based on your social level. How does it taste? How much does it cost? And finally would we recommend a... I'm so happy right now. Have them. I always have to do number one and you get to keep eating. And I have to like swallow my food and can enjoy it. Part of our marriage vows. Okay. So number one the ingredients. Pork. Beef hearts. Oh I actually it's pork and then beef. And then pork hearts. I was not aware there was hearts. Salt, water, paprika, spices, lactic acid, a starter culture. Does have some dextrose in it. Okay. Garlic powder, sodium, arithroborate, sodium nitrate, BHA, BHT, and citric acid. Okay. It's got a little bit dextrose but usually any kind of cured meat does have a little bit of sugar with it. I'm okay with that. Honestly. Even Dr. Marys said if your bacon's got a little bit of sugar you're good. Go ahead and eat it anyway. Way better ingredients than some of the other chorizo sausages I've had. Especially when you just get the chorizo meat and you want to make something yourself. That's usually loaded which lets it sit for seven carbs of sugar. And talk about coloring. Number two does a keto based on an nutritional label. Okay so don't go by link. You're assuming that a serving size is one link because who's not eating an entire link but it's by ounces. So one serving size is one ounce. They're saying that there is 40 servings in this bag but there are not 40 sausages in this bag. A link is about three ounces. So it's really every link is three servings. But it sounds scary when you go by the link and you know right here with an ounce it's 120 calories per serving. Yeah. Chorizo is usually very fatty. So when you say well three ounces in a link it's like oh my gosh it's like almost 400 calories. They're 360 calories but that's about normal. 10 grams of fat in an ounce. Six grams of protein zero total carbs. That's it. So here's what I'm going to say. Every link is probably like if you want to weigh it out it's going to be different for each one. But I'm going to say on average you're probably looking at about three ounces for a link which means about three or six calories for a link. 30 grams of fat. 16 to 18 grams of protein. They're saying zero carbs. I'm going to tell you round up. You're going to probably be looking at one to one and a half carbs per serving because it does have a little bit of debt stress. It could have point eight carbs per ounce or it could have point one carbs. So I always say round up or a thing is at the end of the day you had less carbs than you thought you did. Wow. So number three. How does it taste? These are good. They're nice and salty. They're nice and vinegary. They're nice and fatty but not fatty where it's all over your hand. Like the fat is in the taste. Yeah. Usually you can squeeze these things in the fat just pours. Yeah. Anything you touch is permanently ruined. Yeah. Not the case with these. These are really. Very nice. I mean look at the back. There's nothing gross like rolling around. Yeah. You know as like coloring or anything. You ready for the best one? I well wait before you tell me how much it costs. I also want to add this is what I want to see on a chertrudery board. Yeah. Because when you have some of those like weaker cheeses like provolone working to do its best but not like a power punch flavor matched up with this is awesome. You know it go really good with what Swiss cheese. No. Anything but Swiss. Okay. Number four. How much do they cost? Here's the best part. That whole bag was ten bucks. Honestly that is super great because I will pay two or three dollars sometimes for the crap ones. Yeah. Like the ones that's got like red all over stained the bag. I did not have high hopes when I saw the price but now we've been waiting three days to taste these. Yes. I will be going back to Costco tomorrow and getting more because I don't even know where where's the date. What's the date on that? Good till November 29th. Okay. So I can stick them in the freezer but I guarantee that bag's not last until the time. Now where did you get those? Costco which is you know here today to go on tomorrow. Get it all to get it all to get it all to getting is good. Yeah. Number five would we recommend it? Absolutely. Absolutely. Don't walk to your local Costco. Go get these if you like to have a... If you're a meat stick person like I can't wait to let Anthony try these. If you're a meat stick person. The meat stick is your friend. You're going to love these. If you like sausage especially dried cured sausage you're going to love these. If you like chorizo you're going to love these. Yeah. I mean if you're somebody that during the holidays likes the meat logs and stuff like this you know just the circles of meat this is way better than some of the summer sausages that I've tasted. Now I am going to say we're going to keep telling you you're going to love these but taste is subjective. Yeah. So if you don't love them please don't yell at me. And it is it's hard it's not soft. Yeah. So it's it's a cured meat. Yeah. Yeah. So that is going to be today's video. Let us know down in the comments section. Have you tried these? Also let us know what other cuts of cured sausage meats do you like? Because I would love to find more because we are cured meat people. We do love different types of sausage. And October Fest is coming. That's right. Now if you like seeing videos like this check out some of the other videos that we have linked right over there. Also make sure you take a look at a much recent video which I'm going to put right over here. Boy, whether you had this way or you had this way don't forget to head this way. Subscribe to our channel and click the little bell icon. And that way every single time we take something delicious you'll be learning to it. Till next time. Bye!