And it's so juicy and still so juicy and so tender in the middle you guys Was popping my YouTube fam we are back today with another spectacular Video you guys so today I didn't know that we are doing Cornish Hens today you guys But I didn't know if I wanted a deep fried Cornish hen or a nice roasted buttery Slow roasted cornichens. So of course, what are we doing both because I'm an old deer so you guys we are gonna start with the Roasted hen I just have it in a nice little bacon dish here and I just lined it with foil Our hen is nice and washed off cleaned off hello hen how are you? So let's start with stuffing this bad boy. Here's the butt and What I did is just chopped up a little bit I Kept them in big chunks. Here's a white onion Okay, I'm just gonna try to get in in this a little white onion. Here's some celery Stuffing in there. I got a carrot. This is just gonna add for more flavor you guys Which a hen You could you could season the inner cavity before you stuff it but this bird is not gonna take a lot to Make this bird flavorful. So I'm not really worried about the inside cavity. So here's another little onion Okay more celery Pack that in there nice and good Make sure you see now try to if you see anything else like any it goes some hair that was high in From me let me go over here and read Rest as you guys hold on one second. I want to drink one second guys Sometimes it hides from you Sometimes it hides from you Okay, so Stuff that in there Stuff that in there Okay, so that should be good you guys. Okay, so now we have our cavity stuff So we are going to season this bad boy. So because it's like the holidays, you know, I kind of wanted to go in a I wanted some holiday flavors Put on show you can see it. I wanted to go with some holiday type of season in you guys. So I'm gonna season this with Some celery salt And Like I said this bird is gonna be it's easy for it to get overly salty you guys so be careful So a little bit of season that season is salt y'all celery salt Okay, so we got the from the root of the to do okay We got some garlic powder Of course, this is powder so you can go kind of heavy on a garlic powder. Okay Garlic powder Hope you guys could see it my it's the birsle small my hands all in the way a little bit of garlic powder Okay, we are going to season it with some poultry season it poultry season it holiday flavors y'all holiday flavors get under that wing Turn your bird over Mm-hmm Don't worry about if your stuff falling out the butt don't worry about it We are also gonna go in with some Ground sage Y'all know a little bit of this goes a long way you guys so be careful with this age Okay, get that stomach for that breast my bad the breast Okay And lastly we are going to go in with some sought-free Onion and herb season it That's gonna give it a pretty color. I love seasonings that have these um like thick chunks when you can see The onion and see the garlic and stuff So this is sought-free. It smells so good. It smells so good. Yeah Okay flip it over Mm-hmm get them little eggs get them little eggs Mm-hmm Mm-hmm Okay, turn it back over Okay Light my hands off just a little bit. So what I did you guys is I did rip the skin a little bit if you could see because I tried to I wanted to get my finger be really really really careful because Cornish hen skin is so Forad Joe be very careful you guys. So I did um, I was able to get up under this side. So what I'm gonna do is just take some Saute butter Right here and I'm just gonna stick it right up in there right up underneath that armpit Okay, I was also able to pry a Open it on this side also if you can see see So I'm gonna do the same with this side Okay Some soft tip butter Right Stuff it right up underneath that skin Very very fragile be very very very careful Very careful on this part just put it some more over here And it's just going to cook within that meat Even though we're doing it on the backside is okay. It's still gonna come out so buttery because it's falling if I don't know if you guys to see that It's falling towards the breast side, but this butter is gonna be Distributed it distributed it. Okay Okay, cool. That's a word. This butter is gonna flow through This whole hen so let me see because we're gonna cook it Let me turn it back around because we're gonna cook it breast side up like a little tiny turkey Okay, you guys let me wash my hands really quick Let's them off really quick Give you guys a 360 so Let me just hit it with a little bit more this Onion and ur Hit it with a little bit more this onion and ur just like that Hit it with a little bit more garlic powder This smells so good y'all Okay, let me give y'all 360 so We guys my oven is heated on 350 This little guy is not big at all So we are gonna get him nice and go to brown and shouldn't take too long It's probably gonna take maybe about an hour to bake him off Get him nice and crispy Get him in the oven and it should be all good. I'm not gonna add any juice at the bottom or nothing like that Okay, so let's get this bad boy in the oven y'all I'm gonna show y'all the finished results It's gonna be golden brown and delicious Stay tuned YouTube fam y'all thought I was playing listen double feature Look at this slow-roasted cornice hen look at this cornice hen look Y'all and you see those juices that is I didn't put any juice at the bottom of my pan I like the cornice hen produces own juices and then at the end I took all of those juices And I laid it over my hen It is crispy on the outside Juicy in the middle We have our vegetable stuffed in there That's just gonna make for more and more flavor you can see the juices all at the bottom here y'all I can't make this up Y'all and then it the season is that we use with it screams holiday It tastes so good is so flavorful y'all I'm telling y'all Whoo I'm g'all 360 I cooked it on 350 for about an hour About an hour and 20 minutes because I got to make sure my food is done Look at that y'all And it's so juicy and still so juicy and so tender in the middle you guys Whoo as always I thank you guys so much for tuning in Double feature today if you're looking at this video first make sure you hop over and see my Nashville hot video Love you guys stay safe and stay blessed