I've been asked to do a pick strotter. The only people, well, know me only for pick strotters. They don't really know Pierre Kaufmann. If you put pick strotters in front of Pierre Kaufmann, everybody says, fine, we know him. And I thought when they asked me to do pick strotters, I said, I'm going to do the real job. They decline it. I said, it's too long people we board, you know, that's about two hour and a half to have a pick strotters. So, say, okay. Sorry? You think two and a half hours of skin of the whole big strotters? No, just to cook it, to finish it. To have it on your plate, it will take two hour and a half. That's me. More than one hour just. I did. At least you try. It was good. You try, it's fair. So, now I said, I said, no, just do the boner, throw it there, everybody. And we go some, we do something as just after. So, it will be very quick. So, I said, fine, you know. To do a pick strotter is quite easy. Of course, like everything once, you know. So, you cut it like that. You always work with the tip of your knife. And, always keep the blade of the cutting edge of the knife against the bone. Yep, waxes, but. Chris was working for me, years ago, when he was much younger than that. He managed to spend two days with me. After he went back to America. You were the only one who would let me in your kitchen. Yeah. So, I suppose, he knows a bit more, Dharane. He did it for two days. Ah, that's it. I'll go to his, not very much, he done, but he's done. Thank you.