All right, hello, buddy. So this is a pretty late night and I'm feeling like getting a snack or something to a nice snack. So I go ahead and I crack open this can of pink salmon here. And my expectation is something like a can of tuna, you know. It's gonna be skinless and uniform meat and was very surprised when I opened it, drained it and got this. So this is salmon meat obviously, but it still has plenty of skin on it. It's breaking down into a mush. And I mean, it looks like salmon meat. Lefty of the shots soon. Now, what really, really bothers me here, the skin wouldn't even be so bad. They left the bones in. You can see right there. That's the whole spine. They've left that in entirely. Now, when I noticed when I was trying to figure out what these were, you see, it's a little tiny pellet of a bone. Now, I don't know if it was, if it's been, it says it's just been salted. So I don't know, but these are bones and they just pulverize. Easy into a little mush. These little vertebrae on the salmon. So there's that. I'm gonna go rinse my fingers off. I don't know if salmon bone there's boast to be that soft. I don't believe they are. I can't say I've ever ate salmon before with bones in it. And I can definitely say I'm rather disappointed this is not like plain tuna meat, like the same as tuna. You know, just crack open a tan of tuna. You never get skin and bones with it, but this one you do. Maybe that was the mistake of the traditional style. I'll be looking at others same and soon. Without heating it up, without adding anything to it, let's give it a shot. We'll just stop here. Try not to make sure I don't get any bone in there. Mmm. Mmm. That's not good. That is super, super dry. That's still fairly salty. Horrible texture on the meat. It falls apart like it has a weird sawdust texture to it. Not very flavorful. It doesn't taste like your good old salmon. It tastes like bad tuna to me. I'm probably not going to eat the rest of it. It might be bad. There was a dent in this can. So, too avoid getting sick. Am I not even going for the rest of that? Okay, let's see how this skin works out. How does this skin on that beef? I think you can eat it. Mmm. Oh, it seems pointless to me. The fish has now been sitting in this saltwater solution this whole time. It's degraded to the point that all of the meat turns false apart, but it doesn't flake apart. Like good salmon. It falls apart and you like you sawdust sort of texture. And then on top of that, you have to take mush bones and remove that and the skin and the manual labor of all of that. And on top of it, just the flavor just isn't good with this stuff. It's just not good. I'm going to take the extreme here. I'm going to take a piece of vertebrae and eat it and see what source happens. Just like hypothertically, say, boom, you accidentally chewed piece of vertebrae. Nasty, but at least it's better than beef or pork bone shards that you don't hurt your teeth when you bite in on it. Tangerine's a chalk, like literal chalk. Well, our food isn't asked for. Yep. It's a pretty solid, dull and full. Error that is not very good at all. I'm not very picky, but man. I'd have to be a special kind of starving to want to eat this. Alright, see you folks.