When I'm at restaurants, I am a big tipper. You know, I like to show people my appreciation. So when they come up to the table, I say, the quicker I get my order, the bigger you're typical. And then the food will come fast. And then when we get ready to leave, I'll ask them how much you want. You'll ask the waiter how much you want? And the most of them want to say it was $4,000. And I said, OK, no problem. You gave them $4,000? Are you sure to punch them in the head?