Hey guys, welcome to Whiskey & Sun China. I'm Shelley. Today we're going to use some of the seasoning that I got on a recent prepper haul that I had at Dollar Tree and I said I wanted to use it on some chicken that I was going to make. So, here we are. So this is the Southwestern Ranch Dip Mix. This is new at Dollar Tree. This is enticingly easy. It's called. So, we'll open this up and take a look at what it looks like. That's a very big box for a very little package. That looks like a lot of paprika in there. Very orangey. So that's why I figured it's a... Oh wow. That smells really good. It smells a lot like your taco seasoning. It smells really, really good. Okay, I'm going to set that there. I've got a little bowl here. I've got some garlic because I love garlic. So we're going to put some garlic in there. I don't know. I've got a big old spoon. So we're just going to fill the spoon up and put it in. I'm going to say a tablespoon. We have to go by measurements. I don't usually measure all that often. And probably a couple of tablespoons of mayo. All right. And our packet of seasoning. I'm going to mix that up. That looks like... Oh yeah. That smells good. Now I usually, when I make this chicken, I take a bunch of seasoning out and mix it out. It saves me from opening up all those seasoning bottles and like this. And that saves me. I just dump it in. It's already measured out. Some things I might put more in, but that's okay. We'll live. All right. So I am going to use... I've got these on that prepper haul that I showed. And I'll put a link at the end of the video and down in the description if you guys want to see that prepper haul. It's very small, but it has some good ideas on things that you might not have thought of. So anyway, I'm going to use one of these and my baking pan here. I usually line it with aluminum foil and then spray it. But I'm going to use this to show you this is such an easy cleanup. So this is going to go right into my pan like so. I have some cooking spray so that the chicken doesn't stick. You have a good hearty spray on there. And I'm going to bring you over here closer so you can see I have a bag of chicken thighs. I bought a big package of it and then I separated it into five. I think it was five thighs per bag, freezer bag. I used my food saver, but I didn't put this one. Probably because I knew I was going to use it right away. So I flatten these out, these thighs out. You can do this with chicken breast as well. They're thick though. You might want to cut them in half. All right. See, here we go. Turn it. I just kind of push them down a little bit. Get rid of that. I'm going to have a paper towel here. What I'm going to do is just dab these chicken off so that I can put on my seasoning with the mayo. There it is right there. You can only yummy that looks. Okay. And then all I do. And the mayo helps keep everything so moist. Of course thighs stay moist anyway, but make sure I have enough for all two tablespoons. It does pretty good for mayo to keeping tablespoons. That was good. Take a little bit from that one. This one's a little bit bigger than the others. But two tablespoons will do, heaping tablespoons will do for five thighs for sure. Any more than that, I might want to go another, you know, teaspoon maybe or even a whole tablespoon. It depends on how many extra you have. But the mayo helps definitely keep it moist while it's cooking in the oven. I do have the oven heating up at 425. There. Now I've got some breadcrumbs. These are Italian style. You can use whatever you want. And I just sprinkle it over the top. You can do as little or as much as you want. And you also could dredge it. You could dredge it in the mayo mixture and then dredge it in your breadcrumbs if you want. This works fine for me. It's less mess. Okay. There we go. A little bit on there. All right. And we're going to put these in the oven at 425 for about 25 minutes. So we'll see how they look when they come up. Okay. So here is our Southwestern Ranch dip mix. It's just basically seasoning that was in this box here that I got from the Dollar Tree. I forgot to put Parmesan cheese. Usually I put that in my mayonnaise spice mix. So I didn't put that in. So I sprinkled it on top. It works. It's fine. So I'm going to try it. I also made some chicken. Is it lifted? What is it? What is it? What is it? What is it? It's nor rice sides. I made the chicken. The chicken flavor. It's rice and pasta blend in a savory chicken flavored sauce. It's what I had. That or Alfredo and Scott's not an Alfredo fan. So we went with the chicken. So I'm going to cut that open. Mmm, it looks really, really good. Delicious. All right. I'm going to take a little bite and see what it tastes like. Mmm. It's a little blah. To be honest, it's a little blah. Probably needs a little salt. Let me try another bite. Mmm. That's a little better. I don't think I got enough of the sauce. Yeah. I didn't get enough of the sauce on the chicken. I got the edge. That's got a little bit of a kick to it. I can feel the peppery, the peppers on the side and back of my tongue. It's pretty good. I really like it. Not super hot. You can just feel a little bit of a peppery tingle on there. So anyway, guys, different idea that I've gotten you know, all your spices out, your little, your little jars of spices, maybe by a few of these. You could take them out of the box and label them somehow. And that way you will have less, it'll take up less room because these, there was a really big box for a little tiny pack. It's a packet of spices. So anyway, hope you enjoyed that little taste test and try this chicken out. It's really, really good. It's one of my favorites. I've made it before. Done a video on it. Again, I'll put the link down in the description. Done in the comments. Probably up here somewhere. So try it out. Thanks for watching, guys. See you later. Bye.