Hey everybody, welcome to the Real Show BBQ. Today we're doing a collaboration with Big Lou BBQ. Both of us have agreed to do some type of shrimp dish. He's doing Pacific and I'm doing Atlantic since I'm over here on the East Coast. And basically we're going to be cooking them on the new members Mark Grille that we both have purchased. Mine is going to be a simple butter, cajun shrimp. So let's go ahead and get started with this guys. Be sure to check out his channel to see what he's got going on as well. Alright, what I've got here is a full pan and we have melted one stick of butter. So we're just going to pour that in the bottom. All this goodness. And then I have sliced up some lemons. I guess this is around an eighth of an inch or so. We're just going to put these in the bottom of this pan like so. And then I have got a pound and a half of shrimp. This is our 31.35. We're just going to lay these on top of these lemon and butter. We're just going to kind of try to smooth them out as much as we can and kind of get them all flat so they're not really on top of each other. The seasoning we're going to be using is a cajun life all purpose cajun seasoning. The fine folks there have sent me some of their products to use. So we're going to use this today and we're just going to sprinkle it all over top of it. Fairly generous. It says to do if you're using like a salt and pepper rub just put it on there like you're doing that. I've tasted it. It has a really great taste. To me personally, I'm getting a little bit of heat, not too bad. Lots of flavors and I really am picking up the onion powder that is used in there. So let's go ahead and put that on here. Sprinkle it all over. Okay. Get down here on the sides. Make sure I'm getting all over there. Again, very simple recipe. We're going to get this out on the grill. For target temperature around 350 degrees, if we can get it right there, it should only take about 15 minutes, maybe 30 minutes, but I'm shooting for maybe a 15 minute more. So our grill is hot. We're just going to sit this right in the center of this members bark grill by Sam's. And again, we're trying to get around 350 degrees for about 15 minutes. So we're going to leave it in there. I want to try to keep it on it. But we're really shooting for that 15 minute mark. You can see it's bubbling up nicely. The aroma we're getting from this is fantastic. So probably this is about five minutes in into it. So about 10 more minutes or so, and we should be good to go. Here we go. This stuff is amazing. Occasion life. The seasoning is some great stuff. Awesome color. We're fixing to try one of these bad boys. I'm going to try one of these. Probably more than one. Cook perfectly. We ended up going about 20 minutes, because we were maintaining somewhere around 350 degrees. The taste is great. Again, you get those typical Cajun flavors. You got a little bit of heat. The butter with that lemon. I'll incorporate it. Again, where I'm getting that onion powder, and I'm also getting garlic. These are phenomenal. Great recipe. Easy recipe, guys. You can do this at home. You can do it in your oven. Again, you're looking at about 350 degrees. I got to try one more side or awesome. Hmm. Oh my God, they're so good. And be sure again, check out Big Lou. See what he's going to do with this. I look forward to seeing it. Also, I will be putting in to show more section below this video. A link to Occasion life. We got a bunch of different products. This is just one that I have tried so far. It is phenomenal. I'll recommend you guys going checking them out. Super stuff, guys. Thank you so much. Again, for watching. I really appreciate it. If you haven't subscribed, be sure to subscribe. God bless you guys. Thanks so much.