Hi everyone, welcome back to Legendary. Today I'll take you on a local Singaporean breakfast tour. We'll be covering three different dishes, which are kaya butter toast, mi ribos and dao hui, or a mandarin would be dohua or dao fu faan in Cantonese. Ma'amco actually once translated it word by word, literally translated would mean tofu flour. So I hope you're hungry and let's go eat. We're now at our first stop for kaya butter toast, with hapsang lung. And we've heard that this place is one of the best in Singapore. Of course it's not one of those toasts, or yakung kind of chain places, but that's why it makes it more local and more tasty, hopefully. Let's try it out. There are literally only three ingredients in kaya butter toast, which are bread, butter and kaya, which is a kind of sweet coconut jam. The special thing here is that they are using real charcoal to grill the toast to give it a chart flavour. Yep, that one's clearly burnt. Wow. Oh, you're using charcoal. Wow, really charcoal. So after toasting the bread, step two is to spread the kaya coconut jam, and take chunks of butter and cut them into halves. Figs of the coffee and bologna. Breakfast is served. Kaya butter toast, which comes in a set with soft boiled eggs and the specialty of butter coffee. Normally what we do is we should sow the sauce and pepper. To be egg. Take that. It's not super crispy. I would say this is probably more of a steamed bread, but on the outside the bit crispy red. Like a mix, kind of. Mild and just the right amount of sweetness. Typically you dip your toast into the soft boiled eggs. I'm not used to having almost uncooked eggs, but this is the style. I think if you are a foreigner, and you're missing a foreign eat this for the first time, it's a bit strange. I mean, especially the egg. The toast is fine. It's like a kind of coconut jam, which is sweet, and with butter very head and egg and juicy, but the egg. Even now, I've been trying it for many times. I'm not really, the egg is not boiled enough. It's the taste, right? It's so soft for me, the texture. Anyways, this is like a coffee. Creamy and a bit more oily kind of coffee taste. It's just, isn't it kind of no cream? Just a little different texture. 680 for 3 portions of myatoes, which is 6 slices. 1 portion of soft boiled egg, which is 2 eggs. And 2 coffees, 1 banana coffee and 1 for your full song. We just finished our kaya toast session. We're heading to the second stop now, which is me, Ravus. The place that we're going to call the Fendi. And, yeah, we are not really that hungry anymore, but for you guys, I'm going to try more local breakfast food. So that we can see what's good here, what you must try when you're here in Singapore. Many variants of me, Ravus, are yellow egg noodles, covered in thick gravy, which is thickened with potatoes with a sweet spicy and slightly sour taste. Common garnishes are lime, bean sprouts, heart-boiled eggs, prawn, sometimes smutten and of course chillies. This is $3. I like the shrimp pieces. I like the thick gravy. It's very flavourful. Shrimp, peanut. And some herbs, lemon grass and galangal to marry. Wow, they have kind of whole pieces of beef in here. We're going to do a few denderms. Very Fendi. How do you like it? Do you like it? Very good. It's very sweet, actually. The gravy is very sweet, I think. Make sure to squeeze the lime, mix it into the mey, Ravus. And then with a little bit more of a sour taste, it will taste perfect. Now I will try and buy with the green chili. Let's get it like cake to it. Have you tried? Yeah. Let's see. I don't know if it's all of focusing, but this is the green chili that they put all over the noodles. This is the spoonful of gravy, noodles and chillies. This is spicy, but you're missing, right? Wow. Spicy. I think now I have the perfect taste. Yeah. It has sour, sour, sweet, spicy, this is... This is sweet, but... ...creamy, super nice. Wow, this is good. This is good food. Recommended. After our first two stops of kaya toast and mey, Ravus, we are finally craving something sweet. So it's time for a very, very nice local dessert, which is also often eaten for breakfast. And it's called soba or alkofa. We're trying a famous bean curd stall on the Geylam Road. They started many years ago in Rocha, setting on the street, and then opening their first flagship stall in Geylam. So this is the dao wae, the owa, which tastes like a super fresh, soft and silky kind of soy bean pudding. It consists of only a few ingredients, which are mainly soy bean, water, kind of a gelatin to help it congeal. So the texture is very smooth and silky. When you bite into it, it's really nice, juicy and sweet, kind of soy flavor. So after I think you ordered is the fried dough fritters. It's called yadda guayau yotiao. And this is hot soybean milk. And what we can do or what a lot of people do is to dip the yotiao into the soybean milk. And it's supposed to be very delicious. That's right. First, we try the soybean milk. Not too sweet. It is sweet, but I think that's how it's supposed to be. This is the Asian version of true roast. Okay, this yotiao, it's not that crispy actually. It's very oily. Literally, this is a dough fried in oil. Wow, the bean taste is really strong. I would have expected the dough fritters to be a lot more crispier. And actually they are quite soft and let's say soft. A bit dry with all the soybean milk and not very airy. If you want to come here and try the dough fritters, definitely get a hot soybean milk with it. And dip it in and together it's a great combination. Another dish that they have is the egg tart. It's really flaky and it looks really firm. So let's try it again. So that was a lot of food. I just wanted to give you a quick introduction to some of the available breakfast foods here in Singapore. There's so, so much more like Roti Prata, Nasi Lemak, Dim Sam, So Yummy. I'll be doing a lot of more food videos for you guys in the next weeks. And I hope you enjoyed it. And if you did, please give the video a thumbs up. Subscribe to the channel so I can see you next week. Bye.