Shut up! Shhhhh! Hi, it's Tussie! Watch it, Tassie Tussie! I showed us Tussie, I tried to make something Tassie, sometimes it works! BAAAAA! We're making another avocado dish today, and I'm not sorry, okay? Because I live in this house, and it's mine and an emic moon rules. It's actually not mine, something else owns it, I don't know anything. So we're filming Tassie Tussie in the daytime because we're about to go to an event, and I wanted to bring an appetizer. Also, I bought too many avocados from last week. Also, I want to redeem myself for last week. Hopefully, these avocado egg rolls, Allah, the style of cheesecake factory, will taste more like a taco than whatever the hell I made last week. Hopefully, our egg rolls look like that, and hopefully, that tastes good. Let's make this dish! Step one! Pre-heat your oven to 325 degrees Fahrenheit. Did it! Oh wait, I messed up already! No, no! Pre-heat your oven to 375 degrees Fahrenheit! Oh my god, please don't be foreshadowing. Did it! Next up, move your husband's dirty pants. Why is it here? He doesn't listen. Step three, in a medium-sized bowl, we are going to put the following ingredients. One can of black beans drained and rinsed. One can of corn drained and rinsed. Alright! You've been drained and rinsed! That was corny. Love that fun. Next, we're going to add diced tomatoes. Diced really small. Yeah, I already diced them. I'm a professional. I prep my ingredients now. What do you want for me? I can't give you anything less anymore. Oh my god, or can I? I can. Correction. One tablespoon taco mix. This is leftover from a failed tasty Tuesday two weeks ago, where I didn't post the video, because I didn't record the sound. Taco about an inconvenience. Are you talking about it? One teaspoon chili powder and one teaspoon paprika. Okay, now we're just going to mix all of these ingredients all up in our bowl. How cute! It smells like a taco in here. It also smells kind of like an armpit. You go figure that one out. Next, we're going to take three avocados, and we're going to cut them in half. And then we're going to cut them in half again. And then we're going to cut them in half again. You were having many halves too in this half. I have nothing else for you. We did this last week too. So I cut it into quarters. I peeled it from the corner. Oh, it's supposed to be really easy. Just really easy now. Come on, easy. That's what you said. It should peel off pretty easily. Yeah, there we go, sexy. You got this. Do that a million times. Oh, thanks. Okay, now that our avocados are all sliced up and our hands are disgusting, we're going to start rolling our avocado egg rolls. Avocado egg rolls are causing a lot of wrong in here. So you're going to take your egg roll wrappers. I have these that I bought when I was on a diet. They are coconut wraps. And now that I think of it, I'm not sure if they're going to work. I hope they work. Oh, God, I hope they work. If you're making this at home, just get regular egg roll wrappers. What's in these? These are made with organic coconut meat, organic coconut water, virgin coconut oil, and organic tumeric powder. Yep, sounds like a treat. These actually seem a lot like what we did last week. Hopefully to not the same result. I swear we'll do something different next week. I kind of just want to keep doing the same thing every single week just to draw. Now. So this recipe costs for 12 egg roll wrappers, and I didn't realize I also only have seven egg roll wrappers. So I'm just going to put extra avocado and fillings in them. Tell you what. I am telling you what. That is what. So the recipe says to put two of our avocado slices in the middle, and then a couple spoonfuls of our black bean corn mixture. But like I said, I'm going to fill this bitch up. I'm so sorry you're not a bitch. Please like me. But I'm going to fill you up. Oh yeah. Okay, I'm going to channel my inner chipotle employee. How do they do it? They're cool like this. And like this. Nice. And great in there. Oh my gosh. Don't fall out. That's what she said. What? This is like an avocado burrito. This thing is huge. That's also what she said. Oh my gosh. Okay. I put some parchment paper on this baking sheet while you were looking, because I'm a sneaky ass bitch, and I can't be trusted. I'm just kidding. I'm not a bitch. Oh my god. Please like me. Where's spray this with some cookie sprays? And then we're going to put our fillings on top of their. Wow. Okay. And then just do that 12 times. Or seven. If you didn't do the right thing that you were supposed to do before the video started. All good. Okay. Now that our avocado burrito monsters are all rolled, we're going to put them in the oven for 15 minutes. Then we're going to flip them over, and then we're going to put them in another 10 minutes. That's skipping way ahead. Just do the 15 first. One step at a time. Avocado do it. Did that work? Also, after last week a lot of you said that you don't like hot avocado, but you're wrong. You're just wrong. And it's okay to be wrong. Sometimes we're wrong. Sometimes people human beings are wrong. Have you ever had an avocado cow zone? Then you haven't lived. And you're wrong. Boom. Drop the mic. Let me drop it the mic again. It's a really light mic. It's like this big. Okay, you got to go. Ah! Avocado goes to the replay. Okay, we get it. Shut up. I love doing this to shut up. That's my favorite thing to do now. Okay, these snow. Wait a moment, like, oh my gosh. These look... Let me just show you. These look more like rotten bananas than egg rolls. But I think you're doing good. It smells more like coconut than tacos in here. And I think that's good. I think this has supposed to be... Yup, yup, yup, yup, yup. Good. Keep that up. We're going to flip these over. I don't think it'll be like this if you use actual egg roll wrappers. Hopefully they're still tasty. Or maybe they're even tastier. Huh? The possibility. Anything could happen in this kitchen. Alright, we're popping these back in for 10 more minutes. Hopefully they don't get burned. I'm going to check on them in five just in case. But you're using regular egg roll wrappers? 10 more minutes. For you, buddy. Hey, 10. Okay, it's been 10 minutes. I forgot to check it out five minutes because I was scrolling through Instagram. And sometimes I scroll through Instagram too long. Oh my god. Maybe I should have checked. Okay, it's not that bad. It's not that bad. It's not that bad. Guys, it's not that bad. They're really pretty. Everyone's pretty in this kitchen. Look, start everything. They smell like bananas. Why do they smell like bananas? We don't know. We don't have all the answers in life. Life does not cope with the manual. We have to figure it out. Right now, we're going to figure out what these taste like. Hopefully they're tasty. Because that's all I goto. Avocado? Avocado. That's all I goto. Gotta go, duh, bruv. This episode is just slowly devolving. Soon, there's just going to be all mumbles. We should try to wrap it up. Let's see if these are tasty. Banana. Banana. You smell like bananas. You're supposed to kind of smell like a taco. We got some interesting smells going on. Doesn't mean they're not tasty. Okay, you ready? Yeah, girl. We have some fiesta avocado egg rolls. What does that mean? What does that mean? What does it mean? That's the title of the dish. So it's like a Mexican egg roll? Yeah, it's it. Like, you know avocado egg rolls are like cheesecake factory? Oh, yeah, yeah, yeah, yeah. Yeah. This is totally that. Yeah, that's really good. Yeah, you like it? Yeah, that's really good. Wow. Good job. Wow, I was not expecting that. What? No. Why? I guess because I had an expectation because I thought they were going to get crispy in the oven because I think the regular egg roll wraps do get crispy. And these didn't. I expected them to be crispy. They weren't crispy, so I associated that with hoping. Oh, because they're mushy. Tasty, yeah. I don't know if it's bad, but yeah, you like it? Oh, yeah. Hell yeah, is it tasty? Oh, there. Oh, my gosh. What's she saying? It's a plot twist. What's the seasoning? Taco seasoning. Good. Taco seasoning, chili powder, paprika. This is my kind of flavor, man. I like this. These are pretty healthy. Like, like, it's regular egg rolls. Pretty good for you. Yeah. Yeah, and they're baked and not fried. All fresh ingredients from a can. How about that? Yeah. They're not that anymore. He never gets that anymore. I actually think because I used coconut egg roll wrappers instead of the regular ones because I thought they would be cool. And then I was like, oh no, I should have tried the regular ones too. I think with these particular egg roll wrappers, it might have been good cold. So if you don't like hot avocado and you're like, what are the people that's like, I can't stand hot avocado because I don't know how to live right. Then try eating it cold with those coconut ones. I think it would taste really good. I never do. I don't like hot avocado. But I guess I don't technically like hot avocado. But do you like this? Yeah. Technically, I'm one of those haters, I think. Yeah, I like this the thought of hot avocado. Yeah, it's not my favorite. Have you ever had an avocado calzone? No, I don't know what that is. So good. Hasn't lived. Has not lived enough yet. Well, how come you never take me and get one? I'm with you for five years. Okay, let's go to BJ's pizza. BJ's brewery. Let's go to BJ's brewery. Sounds like something delightful. Also, sponsored by BJ's brewery. It's kidding. But if you want to, hit me up because. Because we like your food, man. I like your drinks. The best drinks are good. Do they make their own root beer there? Yeah, for. And their adult root beer is so good. Our adult root beer float. Yeah. Anyway, make these. If you want something healthy that also tastes good, hopefully this was a redemption from last week's. It's very successful. Yeah, last week was a little weak. Yeah, yeah, yeah. We missed it. So tune in next week for another hot avocado with coconut wrapping. I like that. All right, subscribe to your own missing of this and I'll see you next time. Bye. Come back on Thursday.