Biscuits are no longer just for baking, so today I am going to make smoky grilled pizza using Pillsbury Biscuits. Today I've got a can of grants, home style, buttermilk biscuits, but really you could use anything. Any variety of biscuit. These are just going to go out onto a flower board. And then we are rolling these into small little individual pizza crusts that we can throw on the grill and then top with whatever you like. Super versatile. You could even set up a little buffet for everyone, a little station so that you can assemble and put whatever toppings everybody wants. These just get rolled into about a six inch circle quarter inch thick. This is about what we're going for and then I am just going to drizzle a little bit of olive oil and brush it on the surfaces just for maximum crispiness and then they will go right onto a nonstick grill pan that I have heating up until they get beautiful grill marks nice and toasty. You'll see them puff up a little bit and then what we'll do is oil this surface as well so that once it's flipped over that side will be good to go as well. Okay well we grill our little flatbreads. Let's talk toppings. So I have some caramelized onions here that I've already had going. It's four small onions in a tablespoon of butter and then a tablespoon of olive oil. I'm going to doctor these up a little bit with about a tablespoon of fresh chopped rosemary and then a little bit of barbecue sauce. Whatever you have lying around and just enough to kind of hold these together they already stick together from all those sugars but you don't want this too saucy just a little bit of barbecue sauce for extra smokiness. And then the next thing I'm going to do is just get some smoked sausage browning that I've cut into little half moons and then I like to give mine a nice browning just to bring out some more of that flavor and caramelization. All right our flatbreads are all grilled. They are gorgeous. I always have to resist the temptation to eat one. Hot off the grill. So let's go ahead and get topping. I'm just going to divvy up our onions and then it just gets a thin layer of these caramelized barbecuey rosemary scented onions. So not a ton of elements here but all really good ones. Plenty of these little smoked sausage half moons and then about half a cup of smoked gouda right on top. I'm going to throw these onto a sheet pan and then we'll just get them in the oven to melt that cheese and then the crust will crisp up even more. I've got it nice and hot at 450 degrees just for about five minutes. Keep an eye on them till they get good and melting. Okay pizza time these are gorgeous. Again great for entertaining or feeding a crowd because you get a ton of these. You can grill the biscuits ahead of time and then it's all about pizza assembly with whatever toppings and then just getting them back to crisp up the crust a little and get some good milky cheese. And if you have leftovers these reheat beautifully just a couple minutes in the toaster oven and there's good as new. Love these. They are sweet, smoky and that grilled biscuit on the bottom is just the perfect mix. So next time you're thinking about making mini pizzas, Pillsbury Grand's Homestyle biscuits make the perfect grilled