What's good everyone and welcome back to my channel smoking and grilling with me a.v. Check it out you see I got my little friend right here listen this is wrong Roman tell them where you from I'm Rola from Princess Rola adventures Make sure to go subscribe and like my videos because they're very cool. Hey listen She got a lot of flavor you can see it live the personality all of that and check it out and she can cook So with that being said we finish making it after it not your own. Okay guys I know why you cooked on this video because you saw how delicious that thumbnail was let's get it You know what I got to make sure you don't change the channel of my name you know because you got it All right so look this is the first thing we're gonna do is you guys can see listen we got a few ingredients right here right look that ground beef you know we got brown sugar Everything is set over here on this side is gonna be what we use for the chili right and then you know Well, what will we be doing if we were gonna be using our store bought you know it's for cheap. Yeah So we don't go ahead and make it all so real simple folks if you ain't ever made before I'm gonna show you how to make it all right So we gonna go ahead and cut these down right we're going to talk to you talk to me how you want to do it? Hmm, let's do cross cross Okay, here and then the other way Right And then we take them and we just stay them over here, right? Yeah, let's keep doing that until we get a whole bunch of them Okay, so we want to make sure we go and be playful so look I'm surprised you didn't tell me to just give me a Show for handful. Oh, yeah, I didn't think you would cut that easily. I forgot easy those cut So I don't there we go. What you doing? That's pretty good, right? Okay, so look we got these you know already cut right don't you look like tortillas? Good enough, you know we could come down like that make them a little smaller. Yeah, maybe we can make a few smaller But let's start off with the average size and You see right there. So all temperatures were at what? I'm pretty sure it's supposed to be three hundred and five or fifty that if it that works. No works Okay, so how are we gonna put these in here? We're gonna put them in with that little spider We're gonna do all of that. That's the save way mean I'm gonna do it like this. I always like to test mine Right, so I'm gonna go ahead and put it in like this Oh, it's so good Well, we do want just to check so now that we done this sample one right? Yeah, right? We're just gonna go ahead and put it in here Whoa, and you could hear it on you can hear today nice and crispy Now that we have that what I'm gonna do is I'm gonna set up a little station so that you can take that out And then you could just you know set it up on the side. Okay, so look We're gonna put these in here. Now tell me why are we putting these in here one by one because we don't want them to actually Stick together because like if you put them all one stack they might cook together and then they'll be stuck and you won't be able like Undo it because you might break the chips Let's make this chili. Okay, so look what we gonna do. We're gonna start with this. Yeah, we're gonna put this in here and I'm gonna mash it up Okay, so look now what we're gonna do We're going to go ahead and get our garlic in this meat, which is nice and brown. It's cooked You go maybe You're gonna go into squeeze just a little bit twist it just a little bit until the stock I got it from there. Alright, look I want you to notice this. This is garlic. It will burn super fast, right? Mm-hmm. So look how come I sweep everything towards the middle? And put the garlic in and then sort of enough. You already know You already know Okay, next we're gonna add in our cinnamon and our chili powder. Alright, so if you don't want to throw that in here. Yeah So I talked to my Tony what's next? Okay, next I think we're supposed to put in our tomato sauce Okay, so the way you're reading it and we want to tell everybody the reason is so simple for you and you just now coming here It's because if we line our you know ingredients out in the room. We pull as we meet them We're gonna add in our yellow mustard next. Alright, so if you just hold it over there. I'm gonna go ahead and scoop it out let's Okay, turn it back over Listen, we use the right tool for the job right? So I got a little small spasla. So I take this That's her And I like because we did a measurement. Yeah, right? So look like you live This would have been like leaving about a half a teaspoon, but we need it all One down one more to go one more to go If I can really paste him with your scoop it Now Now look you know I ain't had no gloves on this whole time Mm-hmm Put them on just right now for this right here Don't get this in your eyes because it will bite. Okay, Roman. What's next? Okay, so I am going to start by I'm putting this in the center Right you do your side I'm making my nice Okay Oh wow looking I'm doing okay, so you did a great yeah right here getting this like this So what's the next thing we gonna do you want to go ahead and put some of this chili on it? Yeah, let's do it I'll take this get the chili I'm just gonna spray it on here like this. I'm not gonna use all of it Hey, so after you guys look at all of that and you've seen how we decorated it, you know I mean really it's about the presentation. I say decorate like we doing a Christmas tree or something like that But listen you know all I can't say of this is she was a great help. Thank you for being oh Excuse me. Thank you for letting me be your sous chef, you know me Roman you did you did your thing right here So only thing left to do so we not over talking is what taste test let's do it You know I like to always just to food one time they did nothing we just gonna say cheers. Yeah, we're gonna eat Hey, so look I guess the proof is in the pudding right or should I say the proof is in the nachos yeah or the lack of You guys have a hey, you know what that makes as you make me come on That's gonna make me and you feel good. Yeah, yeah, we have a lot we ask everybody to stop so that we can have something talk about and have something in front of us All right, so now if you knew to my channel, let me take this time to say hey, thank you for watching this video don't forget to like subscribe and share That's right, and then how do I leave all of my videos all right folks? Thanks for watching the recipe is in the link box in the description down below We out y'all peace You You