Mmm, tasty. Swiggly cakes, you can get... Oh my god, really strange. Question. Would you go back to have this for ketchup? Every day of my life. Bum burr, ahim, bum burr, cha cha cha. I guess that's not how you dance. Hello, curious gang. It's your London friend, Vassy, that likes showing you around, traveling and also talking about cultural differences. But today we'll go to the apparently five best bakeries in London and we'll see if they deserve the fame that they got or not. Grab your forks and let's go. Yes, I'm bringing a fork with me because you never know. And here we are at our first stop in Pimlico, which is called the little bread that are. And I'm so ashamed because I learned about this place just a couple of weeks ago and I have been living in the neighborhood for years. This place is famous for its artisan, sourdough bread and also pastry which did you know that they take up to 36 hours to make. That's crazy. And they're known for their croissants. I read an article that it's the best croissant in London. So, we should definitely go and check it out. Let's go. Let's go. Show us what you got. Oh, I got some for cash. Wow. I love it because it's really, really greasy and like, you know, yummy. Let's try it. How would you rate it out of ten? Very much of ten. And another question. Would you go back to have this for cash? Every day of my life. And guys, if you enjoyed this type of content and you want to see more videos from London or travel related content, don't forget to subscribe. And for the ones of you that subscribed, here is a cute puppy as a reward. Here we go. Guys, look at all these layers. Wow. It's empty. But you can really feel the butter. Oh, really? Is it too buttery though? Not too much. And look at the inside. Yeah, I can see also with the focaccia. The crust is really crunchy and the inside is really tender. Look at that. Oh my god, it's really good. Definitely, ten out of ten. And last time I had the panosacola, which was also on another level. So, we're definitely coming back with him. Right, so I'm going for a bite. Oh, ten. Here we are, guys, at our second location, which is Gales. And if you live in the UK, have you already been to Gales? Because they actually have more than 60 locations all around the country, in like Brighton, Oxford, and if you have been, let me know what is your favorite thing from Gales. We got something small, which they suggested to us. And I have never had it before. Yeah, let's try together. I think it's called the French Muddling. It's really good, but you see how big it is, and this one costed 130. So? Yeah, we paid 260 for both of them. This Uber, I think, is as expensive as my Fogactual was. Yeah, exactly. And it's more expensive than the croissant, so because of that, I would give it... I don't know, was 6.5 out of ten, just because... I'll give it a 7, because it's good. It's good, but it's... yeah, it's just not worth it. But I think it's a nice dessert after everything that we had. And I forgot to tell you, would we go back to Gales? I would definitely go, because it's still good, but for the money, not really worth it. And on the other hand, guys, we are in Saint James Park, and there are so many people working out. And I'm just walking from one bakery to the other, so it feels a bit weird, I have to say. And guys, I would really appreciate it if you can like and subscribe, and maybe comment down below, so we can have a nicely-dough conversation. And for our bakery number three, we are back here in Chinatown. And I will take you to Golden Gate Cake Shop. Maybe some of you will remember, I showed it to you in our Chinatown video. But today, we are featuring it again, because these buns meet more attention. And this Chinese bakery is very modest, easy-going, and they have some delicious things. And they have both sweet and savory Chinese cuisine, which I love. So let's go and let's get something quick. I think I have my fork in here. Yes, we are ready to eat more. You guys, if you're in Chinatown, and you forget to take your cash as I usually do, here is one of the few places where you can do that. And right here, and it's actually in the main street. So we got two things. This is like some with dry pork and some veggies. We got this one with coconut, because many people suggested it online. How does it taste? Oh my god, it's really strange. Why? I was not in salty, savory. And there's mayo. I don't know. Is somebody I'm not used to? What? Here is my coconut one. I'm actually a bit tired of eating sweets, but anyways, today is our day with bakery, so I guess I'll totally exaggerate it with sugar. Mmm. It's actually good, and just for comparison, look how big is this thing. It's huge and it has so much filling, and all this cost it just as the other small thing from Gail, so price for colliding, this is great. And a taste I would give it, an eight or a nine. It's actually really good. Outrated nine, at the beginning, the first bite was kind of a seven. But it was just like, it was something really different than, you know, the big goods I usually eat. But then I got used to it, I was like, this is really interesting, you know, and then I will give it, you know, definitely a nine. And I would totally come back here, and this is also why I'm featuring this place. Another time in my videos. Mmm. And here we are at our next stop, which is Kovah Japanese bakery, which offers organic cakes with the Japanese cuisine, and they also specialize in amazing Japanese teas, and they have, you know, all those wiggly cakes you can get, one of these over there. But I think today we'll try to get the matcha milacrep cake, fingers crossed that it's there, because sometimes it's finished. Here it is! Are you ready guys to see it? And I don't know if you realize it, but it's actually pretty small. It was six times twenty, and it was the last one, so I think if you actually go later you might not find it. The packaging really, like, you know, look at that. Oh, I think the packaging was really cool, and I love the contrast and colors of the green and red. And it's made out of cupcakes. Yes, pancakes. Yes, really? I don't like the matcha. I would give it nine, just because of the price. Most probably I would go, but I wouldn't go there very often. This is definitely a special occasion, kind of, ladies. Guys, we made it! We are at our last stop. I already feel like I have eaten all the carbs and sugar for next week as well, but we won't tell this to anyone. Right? It's going to be our little secret. And this bakery is called Yen Bakery. Did you know that in Italian, Yen means honey, but it's actually French, independent bakery, and they make everything from scratch, using only natural ingredients. But to be honest with you, I don't have more time to waste because there is quite a big queue. And here is Ben. I have been doing it for half an hour. No, you haven't. You guys, I'm a bit basic. I got a panachocola. But look at it. It looks so good. Oh, that's the first panachocola that's chocolate at the entrance. Not very chocolate yet, the first bite. I don't want to say that, but the first bakery that we tried was better. But then I would give it like a solid egg. Because it's good, but it's not as chocolatey and the reason just as much filling as I would want to have, but the part from that is quite delicious. If you want, go check out this video about Chinatown and I will see you in there. Love you all! Bye!