It's makes some really super crispy oven bait. Mmm, chicken wings, lovely. One pound of wings. For those offended in my buffalo wings recipe, because I only used a bit of salt and some Frank's hot sauce, these spices are for you. So I season the wings not the flour, because I want to use all the seasoning. Give that a good massage in, a little bit of oil, the bind, spices, and a bit of Frank's, because you know, it's Frank's. About a cup of corn flour. Give that a really good coating. Arrange your wings on a rack over a tray, space them out a bit. Into a hot oven, I've got my set to 200 degrees centigrade. That's about 390 Fahrenheit. Give them 20 minutes. No, they're not ready. I know. So these need another 20 to 30 minutes. Okay, these have had another 25 minutes. So arrange them however you want, really. Let's see. Really crispy. Definitely give cornflour coated super crispy chicken wings a try. They're lovely.