Hi, it's Shannon from MilkingCuttles.com. Today I'm making meatballs with grape jelly. Are you grossed out yet? You shouldn't be. It's so good. You're going to need two bottles, 12 ounce bottles of bottled chili sauce. I used one and a half of those bottles. Next, I use a whole jar of 10 ounces of grape jelly. You could also use apple jelly as an alternative. Then you're going to mix that all together. And you're going to add a bag of frozen meatballs, whatever your favorite is. I used the 80 count net fit perfect for me. Once you get it a little warmed up, you're going to coat the meatballs and put it on high in your crock pot for four to six hours. Delicious, great appetizer.