Hi, welcome back to Cooking with Grandpa. This is Job. It's Thanksgiving again. So we're gonna We're having dinner at my daughter's house. I don't have to make the turkey, but I'm gonna make a couple of side dishes We're gonna make our stuffing Sources stuffing which you could do here, and we're also gonna make our pumpkin pie and Now we're gonna make as a side dish a A nice Sicilian olive salad Which my mom used to make many years ago and she gave the recipe to my wife, and now we're gonna do it here This is my wife Linda Happy Thanksgiving We've got our celery up on a nice dice Love that size You're gonna use all the celery in the leaves of one of all those leaves in there Don't forget all the leaves want the leaves So pick the stalks with the most leaves Now we're gonna start cutting all the onion, but before we do that I want to take these These are all the leaves I'm gonna get the green I'm gonna put some of the leaves on the whole head I'm gonna roll out These already have a little red pepper and tomato and they're cut already, they're green Now we're gonna start cutting our little bit of our bread on you You Everything is optional, you don't like red onion don't put it in We've got about three cloves of garlic here You can put more or less Okay, and right now we've got about a half a cup of extra Most of the peppers that we dice up Cut it and we dice them A cup of black olives that were that we cut in half and they were already pitted so pitted so Now you've got this And just pour the olives with your drain Okay, let me get the rest of the stuff. Okay, so we've got everything put in here I'm gonna mix it up Now we've got a half a cup of olive oil and a quarter cup of vinegar. I'm gonna mix them together Okay, we're gonna mix this up a little bit And we're gonna have most of the vegetables that we've all seen all is coming And we're gonna mix this all The best thing about this salad is you make it a good day ahead and you let it marinate Oh, yeah, that's good looking good already And I'm just gonna put Oh Pepper and not salt because the olives are very salty again with And that's basically the whole Bowl game. Oh, and the pepper I gotta put pepper And my grandson's only Mix that up a little bit But the main thing is to let it marinate a good day And this is gonna be a nice side dish for you turkey To see in all of south Thanks for watching don't forget to subscribe and hit the notification button and don't forget our Pumpkin pumpkin pie we made less thanks given with my grandchildren's other grandpa And have a great Thanksgiving and this is really good You