There's a brand new flavor of keto chow, peanut butter. That Joe made. [♪ OUTRO MUSIC PLAYING [♪ Hey, what's up, family? I'm Rachel. And I'm Joe. And we are Two Crazy Kedos. And if you're new to our channel, welcome. Here on Two Crazy Kedos, we do different things, like product reviews, and we do recipe videos. We talk about various keto topics. And then every Monday, we sit down on a couch for keto on the couch. We just kind of talk about what's going on in our lives for the week. You can find us in different social media platforms like Facebook, Instagram, and Twitter. And we have a website, which is TwoCrazyKedos.com. And that's we're going to find all of our different recipes. Now, we do upload at least five new videos every single week. So make sure you subscribe to our channel. And don't forget to hit the little bell icon in that way. Every single time we upload a new video, you'll be alerted to it. Now, I've heard it said that where there's a will, there's a way. Now, we found out that where there's a joe, there's a peanut butter keto channel. So, how many of you remember years ago, I remember this one I was a kid, there was a commercial for the Reese's, where somebody's walking down, they bump into each other. And the chocolate goes into the peanut butter, which hence the creation of Reese's peanut butter cop. Mmm, chocolate. Mmm, mmm, mmm, peanut butter. Hey, you got your chocolate in my peanut butter. Yeah, that's how it happened. I love peanut butter. Well, there is a chocolate peanut butter keto chow, sir. And that is probably my favorite flavor keto chow, especially when it comes to making ice cream. Yeah. But I love peanut just plain peanut butter. Love peanut butter. Well, we don't have that. And you can't really eat this because like, yeah, like one spoon is 180 calories. And like, yeah, one spoon's not satisfying me. So I love peanut butter and keto chow doesn't have the peanut butter. Yeah. So I've come up with a way to make peanut butter. And this stuff is so good. You're just where you're drinking a peanut butter shake. And there's no actual like regular peanut butter in it. It's really good. It's so good. We actually drank it for 15 days straight during our 31 day pito chow fast. It's actually pretty amazing. Okay, so you need two things for this. And like I said, one of them is not peanut butter. First thing you need is some keto chow. This is what we store in these are the Better Homes and Gardens containers. We get them at Walmart. This is the big one, which honestly, you really need this size. This size will hold a bag plus side two words where it's scoops. This holds a bag in a half. So you can use two flavors. You can use vanilla, okay? Or it also works well with cookies and cream. And this kind of gives it almost like a little bit of a melted flavor. Yes. Okay, but they both work. And you can tell how long and how much keto chow we buy. These are like the old bags. Aww. So like the old keto chow actually like this low-gale. Still work. Okay, so you need that. And then what you really need is peanut flour. Yes. Now if you don't have peanut flour, you can use PB fit. We don't like PB fit because it's got some sugar in it. Almost every one of them have sugar, even if you don't see it in the label, it's there. But this doesn't. There's two different kinds of peanut flour that you can buy. There's like a 12% fat one. And there's a 28% fat one. You want the 28% fat one. I'm gonna leave a link for it down below. And the 28% fat one has a lot more peanut taste. You can actually take this and mix it with water and create your own peanut butter. Which is nice. It is really good. And it's just peanut flour. There's also other recipes. I think even keto connects as a couple of recipes that use peanut flour. So it won't go to waste, but you're gonna use it all for your keto chow. I promise. Yeah. So you're ready to get into this? Yes, please. Okay, so I've actually, now you can make this in a blender bottle. Or if you're using butter, you do have to use a blender. But we pretty much make all of our keto chow in our Vitamix because we like to blend it smooth. And we're going to start off with heavy cream. I'm doing with three ounces of heavy cream. Whatever fat you want in there. So three ounces, four ounces, five ounces. You're gonna use butter. If you're gonna use heavy cream. Now I don't like that. I feel like I'm wasting some. So I have my water here. Somebody told me you can actually add the water first and then it won't stick. I don't take that. I'm gonna push it around. So well, I probably won't get it all because I don't want to make a mess. You can put the lid on this blender before you add it. I do have my blender bottle, maybe. Okay, to that, it's a scoop of peanut of keto chow. So again, we're gonna use the vanilla. So we're gonna put that in. Now this is, yeah, where are you and I turn it all the way down? Put my hand over just in case. That'll fix it. And we're gonna let it run, right? Then you're gonna add 10 to 15 grams of peanut flour. Now if you're like me and you don't want to actually weigh it out, that's one to one and a half packed tablespoons. So take your tablespoon measure if you pack it. Like take the peanut flour, you pack it in there, that's gonna be 10 grams, you know, just about. Maybe come out to 11, like 9.8, but it's about 10 grams. Or you could measure it. Or you could measure it, but I'm lazy. So I've got 10 grams here. I'm just gonna add that in. I'm gonna put my cover on. And then we're gonna pour it. Now like all keto chow, this does taste better when you've let it sit. Can you smell that? It smells like peanut butter up in this piece. I probably have a little bit of extra water in there. Plus when you put it in the blender, it kind of makes it a little bit frothy. Or we'll save that to rinse out. I probably have a little bit of extra water in there. Plus when you put it in the blender, it kind of makes it a little bit frothy. Or we'll save that to rinse out with coffee. Yes, but we're done. Yeah, the work is done. No, you got to try it. I'm gonna give you the first taste. Actually, I got some on my hand. It's peanut butter. It was like, you ever have a peanut butter ice cream? Yes. That's what it's like. We've used this. We're a peanut butter ice cream. We make our custard with it. We've been making ice cream with it. And again, super simple. Highly recommend you use the peanut flour. Again, you can use PBFIT. I feel like it tastes a little bit differently. We tried it once, but I don't like the extra sugar in there. I do want to let you know though. When you use 10 grams of the 28 percent fat peanut flour, you are adding about two carbs, two total carbs, two your keto chow. I think it comes out to be like 1.3 net carbs. And I'm even okay with deducting that one. And you are adding about 37 more calories to it. That's why if you also look at chocolate peanut butter, keto chow, it has higher calories. Because you're adding some extra fat. You're adding peanut butter. But it is delicious. And it makes an incredible ice cream because of that added fat. Mm-hmm. Now, if we could just convince Chris and Maryam to make grape peanut butter and jelly using this recipe, we'd be all set. No. Let us know down in the comments section if you try this also. Let us know what other flavor keto chows, keto chow needs to come out with. Now, if you like seeing videos like this, check out some of our other product review videos that I'm going to put right down here. Also, make sure you take a look at a much recent video which I'm going to put right over there. But whether you had this way or you had this way, don't forget to head this way. Subscribe to our channel and click the little bell icon in that way every single time. Joe develops something. You'll be alerted to it. Until next time. Bye.