Oh hello! Welcome to sandwiches in history. Today we're going to be making a sandwich from regional history, specifically the Made Right sandwich. Now, Made Right is a chain of restaurants in the Midwest starting in Iowa and around 1926 butchered Fred Angle and Joe, I'm not 100% sure how to pronounce his last name, but he played around with the combination of spices and seasons and meat and supposedly when he fed it to a delivery driver, the delivery driver said this sandwich was made right, boom, Made Right is born. The other interesting thing is this kind of sandwich is considered a loose meat sandwich and the loose meat sandwich is the supposed precursor to the sloppy Joe. This however is not a sloppy Joe. Now to a skill we had ground beef, finely chopped onions. I'll tell you that until the onions are soft and the meat is no longer pink. Now we have beef stock, brown sugar, I said brown sugar, there you go, where's your sauce, garlic powder, salt, and pepper. Now we bring it to a simmer and cook it down until it's just coating the meat. I almost forgot, yellow mustard. Now we just spoon down the bottom of the hamburger bun. All right, let's give this Made Right sandwich. You really do taste the beef, obviously you taste the onions in a little tango mustard and that sauce reduced down nicely. It is flavorful but I do want to close it up. If you guessed right how a pan goes from Fred and Joe's, you were right. You got a little crunch, a little heat to the meat. You know what I'm saying? Okay, let's give this rapidly deteriorating Made Right sandwich plus up with fried jalapenos from Jerry Joe's or go. I don't say the jalapenos did not stay crunchy once they got on the sandwich but the nice kick of heat is good. You're not a little fried flavor, it's good. Okay, so the original Made Right Loose Meat Sandwich, you know what it was tasty? It was good, it wasn't like wowing me but it was good. So I'm going to give that a seven plus up with the fried jalapenos. They got a little bit soggy. Let's go seven and a half. A nice kick of heat in there. Well, again, it wasn't for me but it's delicious. I'm definitely going to finish that. I don't know that I would make this again but if I were in Iowa, probably stuff like Made Right, pick one up. Why not? All right, see you tomorrow.