Alright, food for our stoves. We're at one of the wax of the ice cream bananas. You notice they're nice and plump, they've rounded out, so we're going to bring these inside so that we can hang them to ripen. But this is not, I mean, these things are real easy to chop up, so I'm just going to take the axe and you grab hold of the banana, wreck nice and tight and pull off the go. Alright, we're down back at the base of the banana tree. And now, once your banana tree has produced, a rack of bananas, it's no longer viable, it's time to chop it down. They only produce once and then they'll slowly start to die and rot and your best bet is to get it chopped down and to spread it out around the base of the banana tree. This is the old mother and we have a new daughter here which will now become the mother. We've left already left a couple small ones here to be the daughter's next. I'll be taking one of this, I'll be taking the smallest one of those guys out. So now all we got to do is chop this bad boy down. And I don't chop it, wait, that's a, right at the base of the ground because you don't want it to get a lot of that bacteria and stuff in there and it could infect the other plant. So I leave it about 12 inches or so above the ground. And this is pretty easy to chop. I'm just kind of taking my time because it's going down between two of these sheds. And timber! There we go. And then I'll just chop it up and spread it out. Careful the pipe, the rubber, the black one. We're videoing. I'm just going to toss this whole thing in here. And as you can tell we got other ones in here. Grab those leaves. Yeah. And that's what the inside looks like. And that's how you chop and drop with a banana. All right, foresters. We're back inside the house here with the Ujava ice cream banana rack. You can see they're nice and plump, they're filled out nicely. They would start to ripen anytime now outside on the rack. We like to bring them in before the bugs and the squirrels and everything can get them. This rack was leaning up against the house. You can see right here where they were on the ash hole hitting the ash-thalt shingles. They're still okay. But we're going to take these guys and hang them up in the laundry room. You want to let them get nice and plump where the lines start to ramp off. You can see where these lines are on some of these. And then some of these are really super plump. That's what you want to see when you take down your rack. Now I know the camera doesn't show it. Blue javas have kind of like a blue tint to them when with all the lights on, the blue tint doesn't show as much. But if we have the lights off, you can't really see it. But to the normal eye when you're looking at it, they do have this little tint to them that's kind of blueish. It's a soft blue, but you can tell. The blue java is also known as the ice cream banana. And that's because it has a hint of vanilla in it that makes it sweeter. It makes the taste like you're eating banana ice cream. So let's go ahead and take this guy into the laundry room. Let's turn that on. Alright, and I just use copper wiring that I had. And I wrap it around a few times. And you want to hang them upside down. Yeah, this is the one we hung that we took down yesterday. And then we just let these guys hang. And we go now. The ripen we can pluck them off and eat them. Yeah. And that's how you do it. Hey guys, if you liked that video, hit that like button, remember that bell and subscribe. And if you want to see any other videos, check out everything over here.