Hi guys welcome back to my channel my name is Dumi Tiktita and today we are going to be making a seafood boil recipe so for the ingredients we are going to need Crab, some prawns, corn and a cup of chopped into pieces We've got some mussels, mine are frozen, potatoes, chopped onion and of course our spices butter, we've got some chorizo and of course your lemons Now in a big pan add some oil and add your onion You're going to fry your onions until it's a little brown We're going to add about 100 grams of butter, I have salted cultured butter here but you can use any type of butter you want After about 3 minutes we're going to add some garlic We're also going to add our spices because we're doing a seafood boil we know that cajun spice is very important but you can use whichever spices you'd like I used fish spice, some herbs, cajun spice of course I used some chilli, paprika and of course some six for all season Please note you can never have too much seasoning or too much garlic with this recipe Although more flavour of the butter Make sure you stir in your seasoning properly and now we're going to add some stock This is chicken stock and chicken and chilli stock but you can use whichever stock is fine because you're making a broth Now we're going to add about 2 cups of water with our onion and just keep stirring Let it simmer for about 15 minutes or so As soon as our broth starts boiling we're now going to add our potatoes and corn The reason why we're doing the broth first is that so that our corn and our potatoes can have a lot of flavour while they cook Like I said, more flavour Like I said guys, the more flavour of the butter Add about 3 more cups of water and make sure that your broth is nice and flavourful Now we're going to let our potatoes and the corn just cook for about 15 to 20 minutes or until it's cooked You can add more garlic and seasoning if you need to add some lemon juice to your stock and let it simmer Now for our prawns they are not clean so I'm going to clean them quickly So you're going to need a knife, a very sharp knife and some water You're going to start off by looking for this black line at the back of the prawn You just basically stick your knife in there, you pull it up and you pull that black line That is basically poo-gah so you don't need that, it is disgusting Just make sure that your prawns are cleaned properly before you cook them Now for our sauce, we're going to melt another 100g of butter If you feel like it's not going to be enough, don't be shy, add more butter In my case I'm going to be using about 300g of butter because I'm actually making a big portion And of course you can't have garlic butter without the actual garlic So make sure you add as much garlic as you want I basically added about 4 to 5 cloves of garlic Now we're going to season our garlic butter We've got some cajun, spice, some paprika, some fish spice, some herbs And of course our six-fold Like I said in the beginning, you can use any seasoning you want, however I think you definitely need some cajun sauce and at least some paprika Mix everything nicely and make sure it's semolina for about 15 minutes on low heat In the meantime, add your chorizo to your oil Let it simmer for about 5 minutes Add about 3 tablespoons of lemon juice to your garlic butter Now for our crab Add about 150kg of crab, about 180kg of crab You can actually get it cleaned out at food lovers They give that service to you as well so you don't have to battle at home Crab is very easy to overcook so make sure that you have your eye on the board and paste it into your broth You only need to cook the crab for about 3 to 5 minutes, no more than that, otherwise it will be over up Back to our about a minute or so, you're going to add our prawns The prawns are also very easy to overcook so be sure and be mindful to keep it in for about 5 minutes as well And then we're going to add our muscle I like to make sure that the sauce goes in properly and make sure that the seafood has a lot of flavor Leave it cooked for about 5 minutes or so and take it out Now plate up your butter sauce And we are done, ladies and gentlemen, there you have it A crab and prawn seafood boil by your fave Thank you so much for tuning in, I hope you enjoyed this recipe and please let me know if you try it Comment down below on any other recipes that you'd love to see on my channel Don't forget to hit that like button and of course subscribe Thank you once again for tuning in, again my name is Jimmy Chiquita and until next time, bye You