Today I'm going to show you how to make the best trough salad that you'll ever eat. Take your lettuce, you chop it up, more pieces. Beautiful. Get your roasted red peppers, chop these up as well. Beautiful. Add to the bowl. I appreciate it, tomatoes. Olive oil, salt, pepper, fresh basil. Add those to the bowl. You got your red onions, chop these up. Secret the croutons. Pizza Bianca. A little bit of olive oil, salt and pepper. Put a crisp it up in the oven. A house made minigrap. Add it to it. Mix it all up. Put better than sweet greens. Listen, if you don't mix your salad up, you're just doing it wrong. This is what makes the salad good to great right here. Okay, now we're going to add this to our eating vessel. Overs another crouton right there. Get out parotta ball. Just going to roll this up like in a nice little package for you. Oh yeah, baby. Balsamic glaze. There you have it. World's best chopped salad with parotta. What a delicate make it nice.