So many plump tomatoes and a ball of mozzarella into another proof dish Drizzle olive oil, add salt, pepper, garlic powder, oregano and basil, Place in the oven, top with fresh garlic and basil stalks, put it in the oven again Should look something like this, give it a good mix up and then add in your cooked pasta and some fresh basil, give it another mix and this is the end result, lovely