The wood burner is a great alternative to the gas burner for a more traditional way of cooking. Here are some tips on how to use it. It's important to use a kiln-dried hardwood with a low moisture content. Beech or oak is ideal. If your concern your wood might not be dry enough, you can dry it out a little further in the residual heat of your conventional oven or rock box. The wood burner is easy to attach, just like the gas burner, but it can get hot, so don't use it on something like a wooden table. You want your wood to be cut into small, mark-up-end-sized sticks. This will help us get a fire going more quickly. Add a handful of the wood to the chamber and pop in a natural fire lighter. It's important to close the hopper every time you add more wood, as this will produce the best flame and heat. The wood burner gets very hot, so be sure to open the hopper with the tool provided. The wood to the chamber regular intervals, pushing charred-kindling down into the bottom of the chamber each time you add more. Now you know how to operate the wood burner, you can confidently choose between the convenience of gas or the traditional feel of wood. Happy pizza making! The fire pod is a top of the range portable outdoor pizza oven, designed to cook perfect pizzas every time. It's incredibly versatile and ready to use in minutes. And while it uses style, it doesn't just cook pizzas, its ideal for sizzling steaks, succulent vegetables and even cooked breakfasts. The fire pod has been specially designed to be ultra portable and exceptionally convenient. It's the go-to piece of easy-to-use kits that makes gardens, patios, festivals, camping and boat trips extra fun. With ventilation at the top of the ovens prevent burning, you can rely on pizzas with a crispy base and a bubbly cheese topping. The reversible griddle makes barbecuing and cleaning so simple. It even has a specially designed lava stone, which you can heat to restaurant temperatures, then lift out and take to the table. The fire pod is perfect for getting the kits involved, or for the adults taking time to have some fun at their own. It runs on barbecue gas and is available in five stylish colors. The fire pod, hot, has never been so cool. This is the Biolite Pizzadome, a cooking accessory for the Biolite Base Camp that transforms your stove into a wood-fired oven. The Pizzadome comes with three key components and set up as easy. Ensure the lever is in the closed position, remove the grill grate and replace with the triangle base and stone, and start up the base camp with kindling and fire starter. Add the lid and wait five to ten minutes for your stone to heat up. Slide on your dough, and in minutes you've got wood-fired pizza to feed your old crew. The dome can also be used separately as a way to concentrate heat while grilling. Plus with the base camp's thermoelectric technology, you've got usable electricity to light your cooktop or charge your gear. Perfect for the beach, backyard, or tailgate. Make pizza anywhere with the Biolite Pizzadome. Thanks for watching! I hope you liked the video. If you found it helpful, please remember to leave a like and subscribe to my channel to see more videos like this in the next episode. If you have any questions related to these products, you can leave a comment below and I'll get back to you as soon as I can.