Today on To Crazy Kitas, we're going to make our own version of the chocolate. And we will get this exciting recipe started right after this. Hey, what's up family? I'm Rachel. And I'm Jeff. And we are To Crazy Kitas. If you're new to our channel, welcome here on To Crazy Kitas. We do different things like product reviews. We do recipe videos. We talk about various keto topics. And then every Monday, we sit down on the couch for a keto on the couch. We just kind of talk about what's going on in our lives for the week. You can find us in different social media platforms like Facebook, Instagram and Twitter. And we also have a website which is to CrazyKitas.com. And that's you're going to find all of our different recipes. Now we do upload at least five new videos every single week. So make sure you subscribe to our channel. And don't forget to hit the little bell icon. And that way every single time we upload a new video, you'll be alerted to it. Yeah. So recently, there's been a huge buzz around social media for something called the Chaffle. So of course, Amazon comes and drops this off on our doorstep today. So if you don't know what a Chaffle is, basically what it is, it's an overcooked omelet in a waffle maker. It tastes a lot better than something that's overcooked. It tastes just right to me. Well, that's personally what my opinion is because there's basically two ingredients in it. Eggs and cheese. And somebody was brilliant enough to mix this batter up and throw in a waffle maker. I'll tell you how this came about desperation when you're like, I have got to make bread happen because I want to sandwich. Right. That's how it went. So well, a lot of people have been making a lot of people and talking about it. So we figured we'd make a video on it again. This is not our idea. I don't know who like came up with the idea. I've been researching. I can't find it. But we do have our own little spin on it because when I made it, I thought it was good, but it was a bit eggy for me. Okay. So we're going to add one extra ingredient, but this recipe is really so easy that even Rachel could make it. Yay. So I get to be here doing our Chaffle recipes. Yes. Now the first thing obviously you're going to need is a waffle maker. Now the Chaffle, the whole idea of this is you're going to substitute this as bread so you can use it for like if you're making a hamburger or a sandwich or something like that. So what this is, is this is a little four inch waffle maker. It's tiny. I will leave a link down below. I actually have it right here. I'm not going to pick it up because we're preheating it, but you can see it is small. Teeny tiny. It's four inches and we got this one on Amazon for six dollars and ninety nine cents. That's super cheap. So it's worth it just to give it a shot. Yeah. Well six dollars and ninety nine cents, you can't beat it. I guess. Okay. So we're going to need a bowl because we're going to let you do this. These are our favorite bowls. We need an egg. One egg. You know. Okay. You want to go ahead and crack that in there? I guess we're eating shells now. So easy. Because I'm not throwing out that dollar. Okay. Even Rachel can do it. Okay. Next you need some cheese. I've told you before. Don't crack your egg on the edge of the bowl. I know, but it's like I'm afraid it's going to make a mess. Okay. So one egg, half a cup of cheese. Now we really should be weighing it out because it's a don't overdo it. That's too much cheese. That's good. So half a cup of cheese is going to be about a double serving. Okay. So that is going to be two carbs. I mean, even no matter what it says. Now this bag does happen to say one carb per serving. Sometimes they're a little. Sometimes they'll say you're pretty much every time you get cheese, it's about a carb per serving with carb per ounce. Oh, carb per ounce. Yep. So my little variation on this, we're going to add a little bit of almond flour. Not a not a big spoon like that. We're going to add a tablespoon. Okay. That's all going to do. Just do a tablespoon. And what I found, that's it. And what I found with this is it kind of gives it a more of a bread feeling. Yeah. Cut down on that eggie taste a little bit. And then we're just going to do some salt. Now I don't know if I want to trust you with this because we're just going to do a dash. All right. Okay. Is that different than a pinch? Now a little bit more than that. Probably about a quarter of a teaspoon, but again, it's sear liking. That that much. They can't see that. Give your recipe a high five. That seems way more than a dashy pinch. Go ahead and mix it all up. Okay. And it's okay that the cheese is not room temperature or something. No, it doesn't have to be. It can be cold. Like I said, this is basically all it is. It's a scramble leg with cheese mix it and you're going to pour it into a while. I like where this is done. Now you do want to make sure you get all incorporated so that there's cheese in every piece of the egg. Now this here is going to make two of these chocolates. Okay. I don't know where the name chocolate came from either. It's kind of to me a silly name. I feel like it should be coffle because that's like a keto waffle. Are you ready? Yeah. Okay. Did you butter this? No. Okay. You don't need to. You don't have to butter it. I'm going to show them what this looks like. So you can see what it looks like in there. It's basically. You don't have to spray it? No, I didn't. I don't. Okay. So you're going to divide this into two. So I would say about two spoonfuls right into the middle. Into the middle. This is supposed to be so easy. They're even Rachel can do it. You probably have too much there. Is that good? A little bit. Okay. And then just take your spoon. If they can see it and spread it around a little bit. And I'll close it up. And basically what we're going to do is we're going to over cook this thing. Now how will you know when it's done? Well, this thing does have a little light. It's supposed to say it. But then once that light it'll go off and it'll come back on. Don't worry about that. Just let it go for three or four minutes and then check it. And if it's not brown enough, keep it going. Now what do you like to to put in the middle of your chocolate? You can make anything with it. You can make a sandwich. You know, whatever you want with it. Now we had an egg one last night, which is funny. I made you an egg sandwich. Yeah. So you had two truffle. So basically that was an egg and a half a cup of cheese. And then I put scrambled eggs in the middle and made your sandwich. It was delicious. Yep. Okay. So it's been a couple minutes. It kind of needs to keep going a little bit more. You can see in there. I mean, it's done. You could be like this. Yeah. But I want it crispy. So we're going to let it go for two or three more minutes. Okay. So the first one is done. We got it here. And you can see it is. It's got a nice like waffle. Orangie color to it. Because all the sheets. I'm going to put the last one to go ahead and just mix it all up first. No shell. I mean, mix it up. We got all the shell out. You got all the shell out. Considering this is my lunch, I hope so. Otherwise, your lunch, which is keto chow and my lunch is this is going to swap. Uh oh. That's it. What was that one up? Pretty easy. Well, well, that's cooking. We don't have to let them see the other part for that, right? We can just go ahead and try this. All right. Okay. So you're ready? Yeah. And again, you could let it cook even longer if you want, but you can see inside. It's a little gooey. I like it. Yep. Oh, it's nice and cheesy. But you could cook it a little longer if you want it even crispier. Hmm. Wow. With the almond flour, I think this would make a better grilled cheese sandwich. Yeah. I think the almond flour just brings a little bit of a breadie flavor to you and you're not adding a whole lot. You're only adding a tablespoon. So that's like 50 calories. Yeah. And like one card. I think it's totally worth it. So. Hmm. Good job. Thank you. So well, that is our video for today. If you guys have made the waffle, the chaffle, let us know down in the comment section. Let us know some of the variations that you've tried it with. And what you like to eat, like in the middle, what's your sandwich? Is it like a club sandwich or bacon? B.L.T.? Oh, man, yes. B.L.T. made with egg and bacon and cheese and lettuce and oh my gosh. Okay. We agree. Yeah. So if you guys like what you sell today, do a favor, hit that like button down below. And don't forget to subscribe to our channel and hit the little bell icon that way. Every single time we upload a new video, you'll be alerted to it. Until next time. Bye. Bye.