Here's a little opated culinary tech tip, some debris. I actually salt and pepper the oil. I'm going to put the gurgling garlic in first. Now I've already washed off this white potato and I'm going to slice it into little shards and shrapnls. The right size will allow it to absorb some of that delicious oil and the garlic. Put that in there and then always onion. Usually you have a nice, sweet white onion. But this is so simple. You know, we get the onions going. Can you really have a meal without onions? Carrots take a little longer to cook too, so we get those going. A little bit of seasoning like that. I always season the meat before I put it to the fire. It's good and the iron skillet is even better than natural wood coals out of the grill. But that's gurgling right now. And look how pretty it is. It's already got nice color to it. Just like the sacred animals. The vegetables and stuff have to be organic and natural and clean. It's possible. It's got some celery because I really, really like celery. I try not to compromise my rock and roll 10 digits of dew. Then I put the meat on top. Then I put the... I add the seasonings once again for when I flip it over. I get to tell you this is so simple. So what I do, I get this going when I get in from my afternoon hunt. And then while I'm taking a shower and getting cleaned up because God knows I need to, I let this cook. Come in here and put myself a little glass of red wine. And if you don't have a walk-in cooler, if you don't have a refrigerator at home, just go ahead and quarter that meat up or bone that meat out. Take your buck knife and deep bone all that meat. And I'm going to tell you this is just a chunk of old rum. This is just a chunk of a black buck rum. This has been aged for over a week. Oh, look at that. Look how pretty. Got a little... How's the thing going on there? Oh, pretty. Here's that. So I didn't know what it was. But somebody gave me this and I like that word, NONG. And I just put a little bit out on the plate. Some good old ketchup because when you have this thinnest potatoes, ketchup is wonderful. People are against ketchup. Get over it. All right, here we go. Now watch how beautiful this is. When you're kidding me, you tell me you wouldn't want to eat with me. Look at that. Look at that. That, my friends, is the Gonzo Chirprotein gift meal of venison. All right, here's the moment of truth. Get the hell out of here. Mmm. And you know the run-off of blackbuck, you're typically not real tender, but if you age them, you have to look at that. Spectacular. The vegetables are just cooked just right. Now you know why my spirit remains caught, locked, and ready to rock, dark. The beast is dead. You want to live the mighty beast, fortifies my spirit, and my belly, and cleanses my soul. This, my friends, is super food for a super sacred temple that's a super gift from God. This is the gift. This is the gift. And we call it the spirit of a wild. Now leave me alone while I chow down like an animal. I'm going to take a 10-inch and spirit of the wild is brought to you by...