Welcome back to Sister Circle Live. We are wrapping up our clash in the kitchen week with a team challenge and we're about to hold down and to get you. Oh no! Oh wait, Papa. Papa, you don't want any squids. Why am I skinning? I'm skinning! I'm skinning! She is coming in now! She is coming in now! But it's not working. Well, Shepton Art is here to make sure we have what we need. Thank you so much for being back with us. Oh, she's coming in. You know I love it. We're going to have some fun with this lady. I love it! We've got to go against people with books. It's not working. It's not working. You're throwing it down at home already. I'm coming with it today. It's a lady with your body. But I like what she's saying. I hope she can back it up. I'm going to talk and wait you months back with us. Shepton, what are you doing up to? I got something going on this weekend. I'm hosting the first inaugural Georgia seafood festival. The battery and the battery and the charger are fresh. The pantry sponsor is Gordon Foo services. That's where the shrimp come from. You guys are going to love this girl shrimp. I know we're working on it. I know we're getting a shrimp. It's all about the throwdown. We have to keep you ladies on tabs. What is the challenge about today? The challenge is one skillet wonder. If you know you got one skillet right here. The thing is I want to see your best inspired shrimp dish. What they greet you have before you. You got bell peppers, tomatoes, garlic, onion, butter. Curly spice with a little salt and pepper blended in. Most importantly, you got that Creole hot sauce. Miss the new salt and ketchup. You know how it smells. I'm not mad at all. But then the kicker is we have four ingredients. And these four mystery ingredients, you ladies get to choose two of them. And they have to be infused into your dish in any way that you want. We have coconut curry, milk. We have fried rice, tortilla chips, and some plain ramen noodles. We all know that with some of you in here. Let's say it in here. We have some chili. Can we choose one or two? Two. You get to choose any chili. That's noodles you say. Ramen noodles, tortilla. That's a fool. We're going to go with this. Ticking for our rice and your curry, coconut milk. Okay, we choose it right now. Yes, you choose to it right now. How much time do we have? You got 90 seconds. 60 seconds plus 30 seconds. Here we go. We're ready. Ready, go. Ready, set, go. You just have to go. There we go. It looks like Selina. The only ingredient is just my jack brother. Because she has a cheater. That's one. It's a real product. Let me see it. I have a dish right here in front of you. A blend of tortilla chips, some nice ramen, some nice ramen, some chili and shrimp, just a kind of sauce. The curry that she's done, Chef Jenard. Thank you very much. That's coconut. Hurry up and bring it back. Wait a minute. I'm just a separate. Now the cool thing is a separate. Yeah, I'm just a separate right here. And then one of the cool benefits about this right here. This is what you're going to see. This is the chef's battle out. I'm sure everything in my national competition. Oh, come here. It's not delicious. We got over here. Selina just is team. We got shrimp. We got curry spice. Coconut milk, bell pepper, splendid. All right, ladies, you got five. They checked out. You got your plate in front of you. You got 30 seconds. Now, y'all did have to share. You do know that. But I know y'all. You have to make sure you follow the line. The plate. Ten seconds, hold on tight. Give it to the plates. There we go. Three, two, hands up. Hands up. Yes. Oh, that's a great winner right there. Looking good, ladies. That looks good. Chef Jenard is going to tell us what team has the best skill. She's so straightforward with us. I'm happy. That looks like food. That looks like food. We are back on Sister Circle Live with Chef Jenard. Now, chef, come taste the best dish. Oh, no, the hill. That's the best dish. Who's the winner of this hill challenge? Who said that that was the best dish? I think that was lady. Well, this is the thing. I judge off what's called the eat method. I believe it for the three of those components all in one dish. So, when do we call this dish that you have before? Well, that there is your coconut fiesta shrimp dish. It's infused with a little bit of coconut. You have your curry concepts. And if you don't want to just eat it with just the rice and the spoon, you can also use it for party favor like with dip. And then you have your chip. You can do the chip with the dynastical. With the crunch. And a little bit of garnish on the side. Because a lot of people don't want garnish on their food. Yes. So, just on the side, just in case you see how that ended. And I'm going to go with the shrimp. I'm going to go with the garnish. And what work on the lachua with is our curry soup. Curly, shrimp here. On the bed of rice. On the bed of rice. We gave you a little bit of... Cucumber, like Cucumber. And guess what? It's savory. Get into it. She just made that up. She got crucial conflict shrimp. That was no conflict. Who's the winner? All right, so. I'm looking here. And I see the two ladies have effectively used each ingredient. I can really taste the flavors of the curry and both of them. The shrimp. How you brought it out. Presentation wise, I think that teen Selena trainers looks amazing. The only difference is that I would have really liked to saw you incorporate the chips a little more and the cilantro as a garnish. That's right. And the one teen quad and reshunt. When I see yours, I see that you guys were lacking a little bit as far as in presentation. But the flavors are very amazing and very well put together. Give us some winabas. So how do I say it that at the win? I have to go with there is actually not a tie but based off of flavor overall I have to give it to teen quad. Come on. Yeah! Come on! Come on! Come on! Come on! We won! Make sure you finish it tonight on the grand. Have a great weekend everybody. Ziggins! We have to wait for some of them.