For dinner seem too love it, but Italians claim that this is merda and it is illegal in Italy. So I don't know which one is the right one. Today we decided to put one put pasta into this. Doesn't really make the difference cooking the pasta separately from the sauce or it cooks just as well in one pot. Hi guys and welcome to my channel. On this channel we dress well and we leave healthy without spending a fortune. And we also like taking challenges like today's one. Make sure to subscribe for more videos like that. We will cook two pasta dishes following two completely different recipes. The first one being the traditional Italian recipe which will take from the blog of Gianluza Ferrano. And then a second one the famous Marta Stewart one put pasta dish. And then we will have our special Italian guest coming in who will try both and we will see if he can guess which one is which. And the rules about our today's challenge are only three. First we will use the exactly same ingredients for both recipes. We will use the exactly same amount of both and most importantly we will be using only authentic Italian ingredients. And after a huge demand from all of our 30 subscribers we have our special Italian guest joining us today. Hello everybody! Hi! Introduce yourself. So I'm Minimino, I'm 26, I'm Bassi's boyfriend and I'm Italian. I was born and raised in a small town in Italy in Campo Basto. What are your thoughts and expectations for the one pot pasta? Well I think it's not going to be as good as the traditional pasta and just the idea of putting all the ingredients together in one pot doesn't seem to be very appealing. The one pot pasta tastes as you expected? Definitely not! Definitely not! We don't do that in Italy, it's not really complex. We bought the pasta first and then we mixed it with sauce. And do you think you will be able to guess which one is which? Oh well for sure, I think it's going to be really easy. No, because they are both very similar. How often did you use to eat pasta when you were in Italy? I was having pasta like once every two days I would say but like there were times when I was having pasta for lunch and then I was having the leftover pasta for dinner. I actually went to the hospital once. No way! How cold! Basically my mother made a lot of carbonara and then I just had so much sugar felt sick and I don't know. It kind of sounds like the dream of some people without the hospital part of course. And last question, what would you say if she knew that you were having the one pot pasta? Of course you would be very disappointed but how about we call her now? Ronda, ronda! I wanted to ask you, right? I think I like to do pasta but I don't mind if I want to do pasta and then I can't put everything in a pot. I'm not going to do pasta for dinner. But I'm sure that because here in the earth there are many... 30 minutes. No, instead I was going to boil it. I think it's a bit spicy. It's not good for the pasta. It's not good. But if it's not good. I'm not going to do pasta! She's screaming in Italy in Vano! The King! It's not good at all. Bye! She doesn't approve. We're going to do it anyways. But our ingredients are spaghetti, cherry tomatoes, parmesan cheese, olive oil, garlic, basil and salt. I started by preparing the one pot pasta recipe because this was the one I was more afraid of. And to be honest with you, if I have ever prepared this while I was in Italy, I'm pretty sure I would have end up with no friends and most probably my lendo will throw me out of the house. So just a disclaimer here for all Italians watching. I'm not trying to promote non-traditional recipes. And this video is just intended for fun. After that I continued by making the traditional pasta recipe by boiling first the pasta and then adding the cherry tomatoes with olive oil into a pot. I mean, you all know how it works. After a lot of mixing, both dishes were almost ready. But look at them, they're so similar. I don't actually know if Ben will be able to tell which one is which. This is our one pot pasta dish. I will give it to him second and then put it on the left. And now, before trying it, which one do you think this is? This one looks like a regular in only pasta dish. Tomatoes are a bit too boiled, I would say. Now, here is the other one. Okay, there's some presently look very similar. I still cannot tell. I mean, I kind of want to say this one is the real one, this one is the fake one. But I think I need to try. So here are two plates. Are you ready to try them? Okay, so I'll start with this one. Mmm. This one is a bit weird. Doesn't it? It's like real bad. Let's try this one. Or even the sound is different. Mmm. Mmm. Oh shit, I need to taste again. They have a different taste, you know. A different consistency, but I don't know which one is the one pot pasta. I thought it was going to be much easier for me. This one is good, but the pasta doesn't convince me. I don't know if I can make it. I don't know if I can make it. This one is good, but the pasta doesn't convince me. I don't know why it's not convincing me. It's really nice. It's like, I can't tell. No, because they're both very similar. Do you think the taste is the same? I think this is really weird. Okay? So this doesn't look like pasta for me. It's really dry. Mmm. Not good. Let's see. And here I like it because there's more cheese. Well, here I like it because there's more juice. But here, the tomatoes look too boiled. And here they look too dry. And also look at the spaghetti. The spaghetti ton. Here it's really thin. Well, here it's really fat. You know, it's chubby. So I think the one pot pasta spaghetti are this ones. And the real spaghetti are these ones. Why? Because these ones are too dry. They're incredibly tough. Because this tastes really weird. And this tastes like the closest to what you usually cook. And... And you are right. So it's right. But that's wrong because I like this more. I like this more. Did the one pot pasta taste as you expected? Definitely not. So this one is actually like... It's... It's really weird. But this one really tastes good, you know? The sort of the flavor is more condensed, you know? Mmm. We're back. And I want to ask you, what are your final thoughts on the one pot pasta challenge? I think it was definitely like something else not expecting. But yeah, definitely like how much I'd prefer the traditional pasta. But I like this more. And do you think you would be making again the one pot pasta? I might, if I were not challenge someone else to try to tell difference. Do you think it was harder to tell the difference than what you expected? Way, way harder than what I was expecting. But this just looks so similar. And I freaked out. The only difference was like the size of the spaghetti. The flavor was like almost similar. And don't forget to subscribe for more videos like that. Bye!