Hello everybody, welcome back to my channel. This is Laura. Today when I'm going to share with you is a gadget. A gadget that I use to make crispy taco shelves. I do have a recipe already on my channel of how I make crispy tacos. The shell part is a little bit different until I discovered the gadget. I'm going to show it to you right here. I will show you a close up of it and I will put a link in the description box below for you. I discovered this a few months back. I started to use it and making my own homemade shells because that's what I love to do and I just love it. So I wanted to share with you. I will leave the recipe up here in the card so you can go look at the original recipe for how I make crispy tacos. If you are new here, welcome. My name is Laura. I post cooking and baking videos at least twice a week. If you are a regular, thanks for coming back. I appreciate you. Remember, if you like my content, please give us a thumbs up. Subscribe to the channel. I will leave the link there and go visit us on Facebook and Instagram at Virtual Kitchen with Laura. Okay, guys, let's get started. Alrighty, here we go. I have my pot here with vegetable oil, whatever, you know, high heat oil you have. And I have a cooking rack for my shells. And then I have my gadget here. I'm going to try to show you close up what it is. All you do is put your tortilla right in the middle and press it together just like that and pop it in the oil just like that. And you don't have to worry about, you know, holding it or worried about anything, just drop it in, make sure it's even. And that's it. I put both of them in here at once. I'm not sure if you can fit a third one, probably not. I had the temperature 350 degrees and it just takes a couple of minutes. And this makes it so much faster. The package shells I don't like because they're very thin. And when you go to buy them or whatever, they just completely fall apart. And they have no flavor. This has flavor because it's an actual corn tortilla and it tastes delicious. You can even make your own homemade corn tortillas. Okay, and as the bubbles start to get less, you want to check the color and that looks like it's ready. And then you go over to your tray, open it up. And sometimes it does get stuck and just pop it off with my finger. Said this to the side. Oops, I'm going to eat too hot on me. Open it and pop it off. And that's it. And then you set up the next two and keep going. Just be careful not to touch the wrap once you drop them in the heat because of course they're hot. Okay, and that's it. I'm going to show you how I prep my crispy tacos. So I'm going to pop you over to the counter. Okay, guys, here we are. I put my taco shells on these real cute holders that I also bought that I forgot to mention to you. On this side, if you flip it, you fit two tacos like that. And on the back side, you can put three. And then you just put a plate on it and serve it just like that. And that cute. So you're so cute. So I'm just going to show you how I feel my tacos. No big deal. Just like I you fill yours. Put your lettuce, your tomato, and your cheese. And that's it. And there you go. But this is how the shells look like real nice and crunchy. So I just wanted to share that little gadget with you all today. And that's it. I hope you enjoyed the video. Don't forget, give us a thumbs up. And I will leave everything linked below. Bye, guys.