What's up, food lovers? Y'all good awake my next recipe, huh? Had to bother me when I'm in the shower. I'm running real late today, so I'll be right quick. We're gonna do a Poke Sammon, Sammon Poke Sammon, Sammon Poke Ball. So I'm gonna have to go run and get some ingredients, of course. So let me finish up here and we'll be right back. Get the hell out of here. Go, go! I've been waiting for a glass after sun. And I've been waiting for the world to spin my way. I've been waiting for a chance and I think it's finally cooked. What's up, food lovers? So today we're cooking outside, Sammon Poke. Quick and easy recipe, delicious and very fresh. But first, we gotta cook the rice. Let's go! So here we go guys. We gotta mix up the Poke sauce. Here we got sesame oil, soy sauce, rice vinegar, lime, and some sugar. Is that simple? Okay, first we want a half a cup of sesame oil. Yeah, it's gonna be delicious. Then we'll get a quarter cup of soy sauce. Then we'll get one tablespoon of this rice vinegar. And one tablespoon of this sugar. Then we get a quarter of a line. Yeah, come on, come on, shoot, shoot. Mix it up, Jacks. We'll mix it up real good. Mix it up. Then we set it aside. Now we're gonna set up to cut up the salmon. We'll be right back. So here it is, a nice piece of salmon, nice cut and fillet. We're about to cut it up. We want to cut it up in half inch squares. Thank you, Mom. Why are we cooking today, Daddy? We're in Hokie. And here we got tomato, cherry tomatoes. We can cut those in half. We just throw it in. I put about 10 in there. Just enough portion. Here we got red onions. Then just like that. Then we are ready to mix it up. If you want to make more salmon, bigger portion with the sauce. Just double up the sauce. Double up the ingredient. Just like that. Now we're putting the fridge. Wait till the rice to cook and we're about to prep. Alright, we'll be right back. Here we go, guys. With the rice, Shushi rice all cooked. I had to move it inside because outside was getting too hot. So when you are ready to eat, we're about to mix it up. Let's get the spoonful of freshly cut salmon right here. Then the sauce. Mix it up first. Then put it in. Mix the sauce up. Look at that. Mix it up all good. Then we put over the rice. Presentation time. Then push some of this fish roll in. The brand I use right here. Sprinkle on top. Then some of this dry pepper. Just a little bit. We got rice seasoning. Sprinkle that on top. Freshly cut avocado. And voila, guys. Salmon pokey. Here we go, guys. First bite, taste test. Fresh. Good. The sauce turns down to the rice. Delicious. It tastes the freshness of the onions and fish. Go blend together. Let's have some avocado in there. Just like this. See that? Pokebo. Mix it in. Well, that's it, guys. I hope you enjoyed the video. I hope you enjoyed the recipe. Make sure you try it out. Smash the like button for me. And make sure you subscribe, right? I'll see you next time. Bye. Bye. Bye. Bye.