Hello! Today we will be showing you the correct way to clean chitlins. Right now you are looking at 50 pounds of chitlins. This is what we start out with and this lady is going to show you how you catch the chitlin at the right spot and you just rip off this lining and the lining that she is ripping off it separates the actual chitlin from the fat and when you clean it off it makes way good eating of chitlins. It's kind of tough but we have an experienced chitlin cleaner here you guys she knows what she's doing just look at how she tears it up she's doing it guys she's doing it she's catching it again and she's just taking it on off of there. Get a close up again. Now that is fat. Do you see that? Let me zoom in on it. Just look at that you don't want to be eating that. That's not good for the body but this is our finished product of the chitlin and it makes way good eating yes it does. Alright now we're going to show you a finished product of 40 pounds of chitlins in these two buckets here and this is going to make for a good eating. Look at it it's nice. Nice. Yeah that's it that's it. Look at it we just stretched that out for me again and hold it down. Look at that that's going to be good isn't it. Now we're going to show you the lining that has come off of just these 20 pounds these 40 pounds of chitlins. Oh look at that you don't want to eat that part of that chitlin. That's not good. But alright you guys thank you for tuning in and come back.