Hello everyone, welcome to Best of Best of A Joe Best of Andro Pesto. We take our best of them, we put it to the test, and we try to forget the rest of it, find the best of best of Europe, but best of best of cooking show, Joe Best of A. Hello everyone, welcome to the first episode of Best of Best of A. The only cooking show to put the best of to the test of. I'm your host Joe Best of, and today's episode we're going to make a burger, and we're going to put some pasta with it, and I'm going to eat it. I'm going to tell you it tastes good. So we're going to need to get a new ingredients together before we start the cooking part of the show. We're going to need our burgers, and our buns, and of course our pesto. I personally buy my pesto from Alty because that goes to taste really good. So let's begin. So we're going to sauce them, put them on the stove, turn the stove on. Turn the stove on. Slug it in. We're going to boil the capel, 100 degree Celsius, add some broken. Now we just let that boil away, and that's pretty much it. Now we set our timer to 15, no 20 minutes, and there we go. I think our burger is ready now. Now I'm going to be honest, I don't have a cook. I don't know. I don't have a good cook. I don't know how to cook. I know it's a cooking show, but I can't. I'm really going to be boiling, but not good at boiling burgers. So I'm making it from now on. I'm going to buy people's food. I'm going to put pesto on it, and then I'm going to leave it. Yeah? Okay. So we're in the car right now, and we're on our way to Supermax. We're going to get ourselves a proper Supermax burger. This is Martin. He's a cameraman. He's in the back seat. Say hi Martin. Okay. And this is Fraden. He's my driver. Hi. Yeah. We're on the way down to the Supermax now in the Spanish arch. Fraden. To buy it like a real nice burger. Because the one that we were doing at the start, Joe, you were talking about that we boiled. Didn't go quite the way we were. So we found him. Shut the fuck up. Shut the fuck up, friend. Why are you fucking talking? Why are you talking? I thought they didn't want it to hear from them. No, why would they want to hear from the driver? I'm not the producer. Why would you think of a producer? Look, what's in your hand right now? What's in your hand? It's a steering wheel. Because you're driving. That's all you do. What else do you do? I mean, I buy the Pesto. Yeah, so you buy the Pesto. Yes, someone has to buy it. You are in no part of the show. Okay. You're the driver. That's all you are. I am the producer and the director. But most importantly of the hosts, okay. And the one who talks to the camera. My cooking show. I'm the cook. And I want the spotlight. Besto Pesto with Joe Pesto. That's the name of the show, right? Besto Pesto with Joe Pesto. Is it best to a Pesto with fried and ground pound? Is it best to a Pesto with fried and the Pesto? Does that make sense? It could. No, it doesn't make sense. It makes no sense. It could. It could. Keep your eye on the fucking road. So we're here right now at Supermax. And yeah, and I'm going to go in. So I'll be back in a few minutes. Okay. So it's fried, fried, fried, fried and ground pound. That's what it is. That's what it's called. I don't feel like correcting it. No, it's called me. Fried, then. Fried, the inhaler. Yeah, because like this. Yeah, he's Joe Pesto. He seems to know what he's doing. He knows what he wants. Well, I'm the producer for the show. I work behind the scenes kind of. I buy all the Pesto. There wouldn't be much of a show without me. You know, I don't worry about that. The way I see it, life's a thing. Like an old road. What happened? I'm going! I'm going! I'm going! Now for our back from our Pesto adventure. And we have our Supermax burger. It's time to put in the secret ingredient. Drone roll, please. Pesto. So it's time to put in the important ingredient. Let's open it up. There we go. I want to get the whole jar in there. I like my Pesto. A lot of it. There we go. Now remember when dealing with Pesto? Just gently rub it in the spoon. You're going to scrape it overnight. Rub it with this. It's good. I'm going to really get it all out. Really get it all out. You just fingers and fingers. Get it all out. There we go. And hey, Pesto. Here we have the world's first burger with Pesto. I've never tried this before. It's good. I give this meal six and a half pastos out of ten. Join us next time where I'm going to cook some boiled eggs. And then I'll put some pasta on it. And then I'm going to eat it. And I'll tell you it can taste good. I'm Joe Pesto. I'm my Pesto. If you want to get the best of all of your Pesto, come back and watch Pesto Pesto. Goodbye. You