You're not, you're not. Oh, oh, oh, yeah, yeah, yeah. Oh, yeah. Hey, so our friend Phil just opened up a brand new boba shop in the 626 and he's actually the first YouTuber we know to have an actual restaurant. And we've always thought about doing something similar to that, but I don't think it's our time yet. So instead, we're just going to eat everything on the menu and talk with him about what makes ball-pull-moll cafe so unique. Phil has arrived, guys. Phil, I could tell his stress levels were. We got a lineup during our time. Seven out of 10. Let's keep talking, guys. We haven't shaved in four days. Come on. So when Eric and I were coming up with a concept of boba-mobile, we knew that, especially in this area, like we wanted to represent Asian-American culture or ABC, that's kind of how we grew up. All right, yo, Jason Cheny is a comedian. I don't think he is. I haven't heard one joke yet. No, whenever I saw boba-mobile, I really thought that you were also a fob. Oh. Because that's so like time when he used to have boba-mobile. I don't think in Chinese version, we're like Asian-American version, which is name and fob, I'm not fob. We just wanted to bring a little bit of our perspective. I feel like if it's someone in international, they might not have the same perspective. All right, everybody. Thanks for watching that video and just as Phil wants to share all his delicious food with everybody. Skillshare wants to share two months free of classes with you. Skillshare is a huge online teaching community that offers thousands of classes for your creative and entrepreneurial skills. This is something that I'm using right now. Take a class and learn something new from an instructor for as little as $10 a month. That's not a lot of money for something that can add so much value to your life. Such as a photography class, they make sure your Instagram photos are on point, a class on styling your space. Graphic design. 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I mean, even if you guys are interested in looking at the classes, just browse through the classes. You're going to be amazed by what they offer. So again, click on the link down below for a free two-month free trial. Alright, thank you everybody and check out the rest of this video. Yo, you guys, we are sitting down in front of a feast here. Oh my god. A bop-bop-bop-bop-bop. I'm super excited. I can see the quality. This is the one I'm eyeing. What comes to mind when you're thinking of Luron nachos with scallion pancakes as the tortilla chips? Dude, I'm so excited. Like I've never seen, look at that meat though. Luron nachos. Dude, I love those scallion chips. That's like Taiwan in a mouthful right there. I feel like that's Taiwan meets LA. The chungyong-bing chip is my favorite thing about this, you know why? It still has a slight chewiness to it. Thank you, Jason. Damn, bro. That's how I know your buff. I saw that whole vein. You're like, ah, we got to go full drink. Give me that apple joint. You want the apple joint, David, okay? Oh, you want the talent, dude. I feel like a princess. This actually really tastes like a ball drink. This is taro milk, you have beef, you have some top, you have milk in the middle, and then you have taro in the bottom. I feel like a soccer mom just did yoga right now. I love it, dude. Mopo tats. They added some heat on it. Okay, that's interesting. Because usually this dish would come over rice, but now this is coming over a bed of tater tots. What'd you think? You had never had mopo tats before with cheese on it. Never. I feel like most Taiwanese people, they never had it with cheese or potato. These are potato and tater tots. It's like a perfect fusion for like American and like Taiwanese slash Chinese. I'm still processing it because it's like salt different, like two foods from two different worlds. In one, it's just a perfect of both worlds and amount. I have the orange wing, which is based off like a orange cream school from orange Julius. They carry my chow. So you carry my chow and milk, right? Is that all they're... Strawberry basil ginger lemonade. Oh, this is refreshing. I like this with huge thing about milk teas and milk drinks, which I like them. But when you're eating heavy foods, sometimes for me it gets a little heavy. So this drink right here has been perfectly for me. I actually really like this drink, man. It's like, it's better than orange Julius. I always like everybody like my chow. My chow is like a Zen Tamiko with... It just has a little hint of the carrot juice. It's healthy. You guys start working on that chicken sandwich. One issue that I have with this is that it's white meat. Yeah. Yeah. Hold on. Yeah, it is, it is. But don't chase it. You have the polo bun. You have the Hong Kong Cantonese bakery elements on top. But Taiwanese people made it better for short. Porto, baby, what? Don't skip that hold on. I believe 85c copied the Hong Kong bakery's first. I feel like if it was dark meat, everything together will be a little bit too rich. You're not... You're not... Oh, oh, oh, oh, yeah, yeah, yeah. Dude, Phil does like 10% Taiwanese mom. Taiwanese got strong mom. No, no, strong mom. I got some strong mom. Taiwan moms. Legendary mothers. I love this, the Napa cabbage shlaw. Like, you don't really get a lot of Napa cabbage shlaw. Obviously, I like the polo bow on top. And a little bit of sweetness. Overall, I thought it came together really well. Dude, I have never seen this in my life. This sandwich is kind of like the Mayer May. Mayer May is like a chain of like sandwich shops in Taiwan. Okay. It's really simple. Inside it's either like egg or like sausage or like potato salad. They're not fancy sandwiches. Not so fancy sandwich, but they're good. So, you're saying this is peanut butter and beef. Oh, yeah. Alright, egg slice, mayonnaise, cucumber, and cheese. This is like three sandwiches one. Breakfast, lunch, and dinner. Let's do it. That peanut butter, as a whole new level, I gotta say guys, these are multi-faceted sandwiches. This is the Mayer May's whole store in one sandwich. Dude, I have Mayer May every morning for like 10 years. That's all I hate, yeah, for 10 years. And I just feel like he's packing all the Taiwan in one thing. I've never even had a Mayer May sandwich. Yeah. So, for you to bring that reference in, is exactly why you're here. The yard of what the Mayer May down. Put it down, Jake. Put it down, please. We are on to the popcorn chicken. It's different than other popcorn chickens. You know what I didn't like about traditional popcorn chicken spots? They would just give you sweet and sour sauce to dip it in. I like how this Thai basil has a cooling effect. I like how this has a cooling effect when you eat the popcorn chicken. When I grew up in Taiwan, I eat a lot of like, yes, it's a night market popcorn chicken. And they use a little bit more breading. I think it's a little more salty and more peppery. You know the oil that they use in Taiwan? It's so bad, it's like refried oil, but it's so good. But I think over here, but I think over here, they try to make it a little more healthy, which is great. You mean it doesn't taste like a night market? Not like a night market. No, I feel like this is got to be hotly debated. Yeah. Because you could make this way more guilty than you do. This is almost like some guilt-free popcorn chicken. I mean, at the end of this, it's still like fried chicken, but traditionally, I feel like most people do is dark meat, right? And so we actually do get comments of like, oh, you guys should do it. You guys should do it. I personally like white cheese. Aren't you guys, we have arrived at the end. This was a fascinating experience eating it with an authentic Taiwanese person. From Taiwan, all of the ingredients and the taste, it's pretty much really traditional, like from Taiwan, and mixed with Western culture. I want to say, my favorite thing was the duro, the mapo, though, but without the tater tots, without the whole challenge chips. But seriously, everything together is a new thing. And I feel like sometimes you eat something. The more you eat it, the more appreciate you have for the food. And yeah, I mean, I love it. I would say the tots, to me, the mapo tots, shout out to Phil's creation was actually, it was better than I thought, but I just wanted to keep eating it. My favorite, I will go for the Movo Club. I thought, you know, for such a laborious item, I give them credit, I saw them make it. That's a lot of different elements. I love the scallion egg that they have in it, because I love scallions. I give it. Whoa. 4.5 out of 5. Oh, easily. And the only reason I give it up, 9 out of 5 is because I always think, and this may be a Taiwanese thing, even though I'm not Taiwanese. There's always room for improvement. All right, everybody, that wraps up our episode of our Movo Movo. But shout out to Jason Cheny, shout out to Phil. Give this video a big thumbs up. And guys, just to let you know, we have a new podcast that is just dropped, called the A3N podcast. Check it out. Here's a link right there. In the comments down below, let us know another dish that Movo Movo should serve. You guys come up with it. To the best comment, we will be sending out a $25 Amazon gift card to you. So when you leave a comment, definitely leave your Instagram handle down below, so that we can message you. Again, shout out to Jason Cheny, shout out to Paul Pomofa Cafe. You guys check it out. And until next time, we out. Peace! Yo, what's going on, everybody? Just want to let you know, we do have a brand new podcast, called the A3N podcast. We're talking about all types of stuff. We're going to have all types of guests on the show. Obviously, if it's me and David, we're going to get really deep and personal and real. Also, we have a highlights channel. If you guys don't want to listen to the whole entire podcast, there's going to be like the highlight clips there that you guys can just check out. Check out the podcast on iTunes, Spotify, Himalaya, A3N podcast. Leave us a review of the like. And listen to it. Peace!