Hey guys, it's Kimberly here. I'm really excited about today's video because today I'm going to be talking about one of my favorite things ever. And if y'all know me, y'all know that is food. Especially German food. I absolutely love German food. So yeah. So something that I've noticed while living in Germany and living in the US is that the American food culture is completely different than the German food culture. One of the biggest things that I'm probably the most passionate about criticizing in the US is our food culture. We don't really have a very good food culture at all. I'm probably going to fin some people saying that, but it's true. Like in America, we have a lot of good tasty, palatable foods. The food in America is either so salty or so sweet, which is really bad because when you eat something that's natural, you're just unsatisfied with it because you're used to eating very salty, very sweet foods. So is that being said? Is that I've noticed that America has a large group of picky eaters. And I think there's multiple factors for that. One, being that the food in America is highly palatable for your taste buds. And two is the fact that Americans have so much food variety and food choice that they really have the opportunity to see picky. So these are kind of my two theories on why. But that being said, I want to talk about my five favorite German foods that might be considered a little bit strange in America. And to be honest, I cannot picture most of my friends really liking or enjoying these foods and finding them kind of strange. Okay, so number one is the famous mess brochan. Meber is German raw pork that is grinded up. And you usually get it in like a little, an abrochan, which is like, it's like a bun. And you usually take off the top part and eat the bottom part. And a lot of times it is served with onions. And I really like it served with garlic and butter. It's super good. It is a breakfast staple in northern Germany. So I love to have met brochan with a capuchino. It's so delicious. But I know that most of my friends in America are really horrified by that because they're very terrified that they would get salmonella. But that's the part of American history that I'm not going to talk about here. But met brochan is so good. Number two is white asparagus. So I just didn't even know that white asparagus is really a thing. And I have been told by my boyfriend that white asparagus is white because it is underground and no sun hits it. And I just feel like that is hell of a German because there's never any sun here. So thisparagus doesn't even get its tan here. But white asparagus is super delicious. I think the season for white asparagus is fall. So a lot of Germans will make delicious meals out of it, especially white asparagus soup is one of my most favorite things ever. You can even get them at the grocery stores here. It's not as good. I really prefer it freshly made. So number two, white asparagus. Super yummy. So number three is table and I'm going to write it here because I probably just budgeted the name. But T-Words is apparently something that people used to eat back in the day and they used to have it traditionally with tea. That's like why it has its name. The pretty common household food item. So it is really good. It's spreadable and you put it on bread. I tried it out in one of my German words videos. So catch up somewhere around here. Okay number four. I'm actually not sure if this originated from Germany, but I can really picture it originating from Germany. And that is beer cases. So I tried it for the first time in one of my cheese videos. Link it here. And I am obsessed. It is so delicious. I adore it. It's one of the more expensive cheese, cheese, cheese to buy here in Germany. But it's one of my favorite things ever. It's like one of the first things that I eat when I get to Germany. It's so good with some rolls and I just love beer cases. Okay number five is roll moths. Roll moths. And actually I tried this for the first time on camera too in Braimins. So I will link that somewhere around here. But I absolutely love roll moths. Roll moths. And it is so so like a like a. I've been told that I say like a lot, but it's one of my favorite words because I just love food. And roll moths is delicious. Roll moths is like a pickled fish. And there's actually usually a pickled or gurgling in the middle of it. And you have the little toothpick that I almost always bite into which is really dangerous. Weird but fun fact is that this northern German food is a good hangover cure. Apparently I've never tried it. But let me know if you've tried it because I'd be great to know. Even though this year I'm doing this over here. Hey guys, I hope you all enjoyed that video. If you enjoyed this to sound video, please let me know down in the comments below. And for some video recommendations for me because I would like to start mixing in vlogs with sit down videos so that way I can get more content out there. And you'll know I'm not a late night person, but I'm staying up at 8 recording a video. So I'm dedicated to this. So if you guys enjoyed this video, please remember to give it a like and subscribe to my channel. I'll see y'all next week. Ciao, cheers, bish-ten.