It's... This is pain off. Yeah, I don't like this. It's a pizza. No. I... My parents didn't know. I don't like pizza. My parents never forced me to eat something else. They're not. My parents, you're missing a lot. Hi guys, welcome back to my YouTube channel. So today I'm going to be doing... Okay, basically I am going to be showing you the traditional food that you should. You know, definitely look for to eat in Saba but you should actually taste. You should check out if you haven't and if you have actually tasted them you could keep on eating them and embrace our culture. So today I'm going to start with my Saba. It's my meal. So today I'm having... Sazar vegetables beets too. And basically like I'm going to eat it and also talk about the different meals that you should definitely check out. Then I'm going to have my dessert and my snack. Okay. So basically I have a few pictures that I'm going to be posting which I really do not have. Right now and I just generally want you to know about them. And yeah, I hope you guys are staying safe and just locked down. I hope you guys are eating healthy. Like, you know. So I as an eating my Sazar are not actually quite hungry. I'm eating my Sazar this thing off. I don't need Sazar because I live in Zendom. I don't need Sazar. So this will get all people. Excuse me. Sazar is for everybody. Mm-hmm. Mm-hmm. Mm-hmm. Mm-hmm. Now don't just the way I eat Sazar. When I eat my Sazar I take the Sazar. Put the veggies, the soup and then the meat. So don't judge the way I eat my Sazar. In the same way. The first picture that you guys are going to see. This is white meat in Sazar. Some people prefer Sardaria Gio and I'm going to Google and show you. I'm going to translate for people who don't know Sona. Of course Sardaria Gio is in fact, relax. And then other people have Sardaria Malfundi which is like a really yellowish, grayish. But I like this one better. Mm-hmm. So basically the first picture that you guys are going to see is Sazarama Fundi with vegetables, beans and chicken legs. Macumbu e vuku. And I don't know why I like this one. It's not that big. Macumbu e vuku. I eat. And then yeah, with beans. So let me try the secret with Zimbabwean. We usually eat beans with Sazar and vegetables. Sazar, vegetables, chicken, Sazar, vegetables, beans. We have Sazar, vegetables, chicken legs, the mason, the mageru, matorum, I'm going to hammer all those things. You know, these are deserts, intestines, cow feet. I don't know how to go to A. I don't know. But basically I'm going to eat my Sada. Mm-hmm. This is pretty love. And then I eat Sazar. Mm-hmm. I don't know. My parents didn't know. I don't know how to eat Sazarama. My parents never forced me to eat Sazarama. So they're home. My parents are using old. And the next video is... Picture where I'm missing video. The next picture is Sazarama. Mageru, beans and... Very good. My children are also using Sardines. But they don't know about their code. So basically people eat that. And they eat that. They also rice naidouvi. Rice naidouvi is rice with peanut butter. They're cooking rice. They're over-over-cooked. They're dried up a bit. They're eating peanut butter. They're cooking Sazar. And then you go over-futher. Basically this is my desert. And this is milk right. So what's the number one to do? I put sugar in my milk. Because I really don't like milk without sugar. It doesn't taste nice for me. So I put sugar. I'm just going to mix it up. Mix it up! Mix it up! Mix it up! Yo! I'm going to mix this up. I'm just like a meatbaking. Then I take my Sazar. Put it in the milk. Pretty, pretty in the milk. Then you just put it in the milk. This is like my desert. I just mix the Sazar. And then you mix it up. I don't want to take the Sazar. I just make it so complicated. I just mix everything up. So they mix everything up. It looks like ice cream but it's not. I used to think it was ice cream when I was growing up. But you know, hey! I was surprised. But I said it tasted Sazar in the ice cream. Oh the Sazar ice cream! You know, that. So, I'm on. This is nice. The baboons I'm proud of are traditional food. I'm so proud because this is delicious. And here's the trick. This is not fish milk that we just pour. This is sour milk. And Kadala Kona. Oh, other pokolite. I know that. I know that. Isn't it a devil or a soul? It's a really main. But I don't. I forgot it. You know, but they just put the Kadala Kona. It's sour milk. It's like milk that is like tasty. It's like ice cream but it's not ice cream. People please. This is a snack. This is supposed to go in the video about this. The baboons snacks. But you know, it happens. I didn't prepare the nuts. So basically these are roasted nuts. Like basically I roast them. And then in the process of roasting them when they're not like, okay. I know. I can't say when they're not right. I don't know if it's a shuna or shuna. I'm not saying shuna. I'm kind of in good zai. But I eat. So when they're not set on roasted, you take your water, mix it so. Let it dissolve in that. So if you don't mix the water, it's so simple. People just pour like they put the salt onto the nuts. They put the water. They mix, mix, mix. You can do it however. Then I start roasting them again until the salt to your water is dried on the nuts. And voila. You know, traditional fruits like it's nice. I don't eat soda. I don't eat beans. I don't drink milk. I don't eat this. I don't know. Guys. Who goes there? I think she's. I'm definitely judging right now. Because this is like, this is used lapping away our culture traditional. No, she's gonna choke. No lasagna. Pizza burger. That's my dream. My friend Joseph Bappily. Butong. Mixed in peanut butter. You should really try that out. It tastes nice with meat. You will. You will die. You will die eating it. In a good way. They're not like you would die from food poisoning. But then I will go down. You will go down. Trust me. You're gonna go down. You're gonna go down. Trust me. You're gonna go down. You're gonna go down. You're gonna go down. I wouldn't have been a barren. You really mix it up. And I bow you enjoy life. You enjoy life. And guys, you need to try out these things. These things. Symbol of food is amazing. I won't even lie. It's not. It's unique. It's unique. And you need to embrace your culture. You need to embrace your traditional food. Because nobody else is gonna do that for you. You know. Anyways, guys. Thank you so much for choosing it. And you, for the two of you. Subscribe to my channel. I know you may be your first time doing, you know. Find my channel. Just subscribe. If you are regularly. This is your second time. Or your third time on my channel. And yet, we subscribe. We need to pray against the spirits that I healed and knew from subscribing to my channel. This is a subscribe to me. To my English doesn't love me. Subscribe to my channel. Please, please, please. Don't hesitate to subscribe. If you don't subscribe, I'm gonna be praying. But you said that the next time you come back, you will subscribe to my channel. Thank you, my family. For your subscribe, babe. Thank you so much, guys. For tuning in. And to meet again. Ciao.