I'm in to protection and safety. I'm the chef and owner of this cinnamon snail. So I was like being chased by like hoodie of hoodie in the blowfish. He was coming to get me and the dude from the black eyepiece was like a fully cybernetic. And there was like this snail and like mad cinnamon everywhere. And that's pretty much like really name came from. We started as a food truck, but now we have this location at the Penn Z in Midtown Manhattan. Veganism is really like out to prove itself as a culinary form that can be like extra delicious and innovative. The peanuts are tossed with like smoked chilies, a little dash of agave nectar, tamari. I'm not going to use just basic plain ass peanuts that don't have any pizzazz. I want to hook it up with pizzazz. This is the beast mode burger deluxe. And I guess finished with some of this smoked chili coconut bacon. When you hear it it's just like oh that sounds good like jalapeno mac and she's on it. Yeah. Mondays are typically our slowest day of the week and it like builds up to a giant crescendo on Friday. It's like a sort of like donut tsunami occurs at that time. The amount of different kooky ass ingredients we have to order to like get through a week of making all the different things we make is just astounding. Sandwiches is my middle name this time. Adam Sandwiches Sobel. The groupies that I get are mad weird. And there was this one lady who would call me up and be like, Adam, I'm your Eve, you know. And I'm like calling you up. I've got nothing but the fig leaf on. And I would always be like, oh that's really good, you know. Oh, gotta go. We have a wallaby that lives with us. Doyle Huckabee. And he's like a gentleman. A nice refined wallaby. Metropolitan. This is your bimote. It's like a liquid form of sleep. Instead of doing sleep, you can drink this nice beverage. Woo!