Now we are discussing about adhesives in that adiatives. We are discussing about emancipification. Emensification is the process of despressing, despressing, despressing to our more immiscible liquids to be there to form a semi-stable mixture in full applications. These two liquids generally consist of an organic phase and aqueous phase that is water phase and organic phase means oil phase that is stabilized by the addition of a food grade emulsifier. Next point is what is emulsification and examples. The process of despressing one immiscible liquid is another immiscible liquid is called emulsification. Some common emancipation agents are detergents and so forth etc. This process is widely carried out. It industries by mechanical mixing of the immunized of the emulsion in different types of food mixtures. Next point is what is emulsification in a digesto system. Emulsification is a process in which large lipid broguels are broken down into several small lipid broguels. The small g-dissolved broguels are widely distributed in the time rather than forming large aggregates. Next point is what is emulsification in the human body. Fat emulsification is the process of increasing the surface area of a patch in the small intestine by grouping them into small clusters. This is the responsibility of a bio-illiquid created by the lever under store in the dal bairdum. Actual digestion of the facts is then accomplished by a leopardsic an engine from the pack three months. Next point is how is emulsification done. Emulsion can be defined as a mixture of oily and water-y liquids. To make an emulsion you need an emulsifier and force such as whisking and waiting to break the oil droplets apart also mixed with the water-y liquids. Next point is what is called emulsification. Emulsification is defined as a process of dispersing water-y fluid in a second immusible liquid. By applying the electro-static hydro-phobic hydrogen bonding interactions between the bio-active compounds and encapsulation material. Next point is water-y fluid of emulsification. There are three types of emulsification. Temporary semi-paraminate are permanent and carbonate. An example of temporary emulsion is a simple way. Mini- when I get the bio-mionizer is a permanent emulsion. Emulsion can be hot or cold and take on any flower from sweet to soury. It can be smooth or have a bit of texture. Next point is what is emulsification in biology. Exponination is the breakdown of large fat molecules due to small fat droplets that are water-soluble. Emulsification of a fat or cursor. In the pancreas, pancreas are the mediatic liposy as under liquid molecules. Emulsifies them on forms of fatty acids under glycerols. Next point is what is the main function of emulsification? Emulsification is a process of breaking down fat into smaller groupules so that the digests to end-earned skin function and the digests the food more easily. Next point is what causes emulsification? How emulsions are? Emulsions are formed by agitating to immiscible liquids such as oil and water to be there with the presence of an emulsifier which can be for example of protein, phospholipid or even nano-articul. Next point is what are the types of emulsion? There are two basic types of emulsions, oil and water and water in oil. These emulsions are exactly next to the significance is water, the types of emulsions. There are two basic types of emulsions. Oil and water in oil, these emulsions are exactly what they sound like. The picture below in emery emulsion there is a continuous phase that is substituent. The droplets of the other emul element which is called the despised face. Next point is what is the principle of emulsion? In fact, emulsions are in principle made out of two immiscible phases for which the surface detection is non-zero and make in participate in the principle. In all other hydronic like lipophilic like fluids in the presence of a sort of surface active spaces and each phase being positively comprised of numerous components. Next point is what kind of process is the emulsification? Emulsifying is the process step of mixing two or more normally unmixable or unwindable liquid phases in an overall product system or formulation. The process of emulsification is widely used in industrial applications, involving chemical processing, liquid pharmaceutical products and food and beverage processing. Next point is what is emulsification properties? The emulsifying property is measured by the emulsifying activity index and emulsifying stability index. E-A-I is a measure of the emulcified that can be emulsified for unit protein and the ESI measures the resistance of the emulsion for a specific time. And next point is what is the emulsification of a phase? What kind of process is emulsification? And the next point is what is the emulsification properties? The emulsifying properties is measured by the emulsifying activity index and emulsifying stability index. E-A-I is a measure of the amount of oil that can be emulsified for unit proteins on the ESI measures the resistance of the emulsion for a specific time. And next point is what is the emulsification of a phase? It is the process of breaking down the complex thermo molecules converted into the swaner-fact molecules by the bile source secreted by the lever that will be easier to digester with the help of engines. What engines are used in emulsification? This process is called emulsification. The emulsified fact is digestered by using the engine repassion. Next point is which engine means responsible for emulsification? bile source help in emulsification of the phase that is breaking down of the large effect droplets into very small miscellus. While also activities repassion engines which negation subfans. Next point is what is the principle of emulsification test? The emulsification test is a method of method to determine the next point is what is the principle of emulsification test? The emulsification test is a method to determine the presence of liquids. Lipits using the chemistry. The procedure is for the sample to be suspended in a most ethanol allowing the liquids present to dissolve. The liquid is then decanted into water. This is the information regarding the emulsification. This is the principle of emulsification. This is the principle of emulsification.