Someone I just recently met so that they make this salmon exactly like this once a week for their family And they can't get enough of it two big pieces of foil Fold the edges in we're gonna make time a little both go to crow here and get you some Dano's original That's the green top if you think I'm using too much what's not full of salt like most other seasonings Get you one stick unsalted butter cut it into chunks just set it in now under our charcoal green egg smokers We go we're simply just gonna lay this right in the middle and we'll close it up So now it's been 10 minutes where it's 550 we got everything capped off so that smoke flavor staying in there Which just takes on that butter and base it over the top all right? It's only been 14 minutes exactly get a little bit of that butter based it right on the top a little crispy part with the crispy skin You taste all that smoke flavor the Danos the butter on there the little bit of burntness that's amazing Yum yum get you some