Good evening everyone, it's been a long time, I trust you've had a great week so far. Today I'm going to prepare one of Nigerian very popular soups. I'm very excited today, but I'm beating the Eurobar style. Preparing is the way the Eurobar know how to prepare it. As you do where I was taught to prepare. To start with, I've got my in this tray, I've got stock fish and bumo, slightly cleaned and washed. So I'm just going to put that in a small saucepan and boil. In this I've added one tablespoon full of salt. One teaspoon of chicken, a little bit of powdered sugar. And then water. I'm going to allow to boil for about 10-15 minutes. This is because this part of my evening is still very raw and they need to be cooked to be brought to the same level as my other evening. So order meat stock. My other ingredients for this soup are my melon. That is a good season. I've washed this. What I'm going to do is I'm going to blend it into a very smooth and thick paste. And I've got about three and a half cups in there. And I've got my dried and sliced smoked fish. I've got dried and smoked fish in there. Again cleaned and deboned. I've got my pumpkin leaves. That is um, Google leaves. This was bought fresh and cleaned. And I started in the freezer only brought it out this morning. And I also have two teens of plum tomatoes. I'm going to blend as well. I've got medium sized onion bulbs and four hot peppers. I have an oil, that's a palm oil. I'm going to use about one cup for that. And also my chicken, buland, chicken stock seasoning and salt to taste. I'm going to use two teens, I mean two, four keeps of not chicken. Stop. I would use that for the first chicken powder if I require more. I'm going to start now by blending this melon. I've added my about one cup of palm oil, squintly heating up. This is my blended egg you see. You can see? I tried to make it as thick as possible. It's all smooth. I'm now going to fry my blended egg you see in my hot palm oil. You can put it in. Also, that's even fine occur. First my egg is frying. I'm going to now blend my tomatoes, onions and pepper. Add you want a touch of that. Let me check my egg. What I'm trying to achieve is lump in the egg. I'll be adding three tablespoons of per fish. Just to give it some added taste. That's my goosey as a taste now. You see the lump? I don't want to be too big of a lump. I'm now going to add my blended onions, pepper and tomatoes. I'm going to add the pepper. I don't have a lot of pepper. I don't have a lot of pepper. I'm going to cook for about 10 to 15 minutes. I'm going to add the pepper. Mix you to cook. I'm going to add my meat. Sorry, my dried fish. My bones stop this and the more. Add my per-boiled, goat meat and chicken. Add my four chicken stock seasoning. Add a teaspoon of salt. I'm going to stir and then leave to simmer for about 7 to 10 minutes. That's my soup. I'm now going to add my vegetable at this stage. I'm going to add my pumpkin leaves. I'm now going to cover and allow to vegetable to cook for about 5 to 7 minutes and then add soup over the dome. That's my soup. I can see soup done. I'm going to serve mine. You can serve it with panajang, about some of it or even it was a coat. Any couple of hardwares of it was but tonight I'm going to serve mine with panajang. I'll show you a picture of it when I finish serving it. Thank you for watching. Please leave your feedback, like, share and subscribe. Bye.