I love how friends I'm going to show you guys how I make my white sauce in gelata and so we got people working on our stairs is going to be quite loud but I'm going to show you guys the ingredients. Just with Tisari chicken I get mine at Costco, Florida, Pia's, some shredded cheese, flour, sour cream, I use green chili from Toyota Joe, salt and pepper. Basically we're going to make a roux out of the flour and the chicken broth, add some salt and pepper there just to flavor it up a little bit and then I'm going to add on my green chilies and sour cream and then before that I'm going to shred up my chicken. This is just Retro-Syri chicken from Costco. I'm going to use about maybe three cups for a family of six, three cups, two cups and however many tortillas I have for the family and then a half cups of sour cream, green chili and then roughly about two cans of the chicken broth so that's however many two cancels, maybe two and a half cups and then about six to eight tablespoons of the flour. I'm going to go ahead and start wrapping it up and show you guys. Broccoli, I don't know, maybe three cups of chicken in here, Rottos-Rich chicken that I shredded, maybe four, I really just eyeball it and then I'm going to go ahead and get some cheese and then put it in here about maybe two and a half cups for this and then I'm going to blend it well together. Sorry guys, I'm just using my iPhone and like I said we have people working on the stair for replacing our carpet on the stairs so you just want to make sure that this is just very well blended, mix well together and then just make it look like it has like the same consistency of chicken and cheese. This is the part where I usually eyeball it and that's it, so I'm going to put this aside and then let's go start making our room. I forgot to mention earlier that you do need butter for your room so this is I think just regular unsalted butter and then for this recipe I basically have doubled it to meet my family needs, I have four kids and two adults but if you're just cooking it for two or three people then just cut it in half of all the ingredients I'm using so I'm going to use about six tablespoons so I'm just going to cut that in half and then I'm going to melt it into my pot and then once it's melted I'm going to go ahead and add my flour and then just make sure that your pot is in very low heat. Alright so for this one I have a heavy helping me because I have the camera so you basically want to make sure your butter is melted, turn it down really really low so I have it in very low low heat and then I've already pre-measured about six tablespoons of flour and then we're going to start putting it in there. There we go. So you don't want to burn the flour otherwise it's not going to taste the same. That really really works good so that was three. So that looks like it's pretty cooked so now I'm going to start putting it in my chicken bar so that's one cup. I usually put like the one, is it the swan chicken broth and that was like two cans. We went ahead and added about three and a half cups of chicken broth onto here. Now I'm just going to add a little bit of salt and pepper just to give it a little bit of flavor so how these are going to do that. A couple of sprinkles and then once it starts boiling I will remove it from the heat and then that's what I'm going to add my sour cream and my green chilies. I'm going to go ahead and get a pan, put things spread and then just an indictment. I said it's a thousand sticks and then so I have my roux. I have my roux and then I have my sour cream. I'm just basically going to put two cups of sour cream in here. I'm going to have the sour cream and the chili in here. Now you can add more or less chili. I use like a little can of chili from green chili from chili Joe's but if you have kids and they're very picky you can use half of it but I wouldn't omit it because it does put in a lot of flavor into your cream sauce. Just mix that well and then we're going to start rolling out our tortillas with the chicken and the cheese. You ready, heavy? All right so I like to stuff my tortillas because that's what the kids like so I'm just going to roll it, stuff it in there as much as I can, then roll it nice and tight and then I'm just going to start repeating that until I'm out of tortillas and by stuffing it over stuffing it I feel like the kids are just getting a bit more into their bite. So I like to put mine in between first before I pour it over to make sure that it's all in there. This sauce is amazing and this is a super easy recipe too. The kids can easily make this. You can make the roux, the sauce ahead of time for them and then they can come in, come home after school for my kids and my older ones and shred the chicken and mix it with the cheese and then the sauce is already ready and then all they have to do is just this. My kids like to cook. Not go skimpy on your sauce. This is why I like to double my recipe for my sauce it's because there's a lot of sauce in there and then also if I do have extra sauce I can easily make just pasta and then use this as a white sauce for the pasta for the girls to bring to school the next day. See how there's still a lot of sauce. That's it. Simple as that. So I'm going to go ahead and bake this into the oven. You could put it in broil for just maybe a few minutes to two to five minutes but if you do put it in broil I recommend not to walk away from your oven but I usually just put it into a 350 degrees for about 10 minutes. I'm going to sprinkle some more cheese on top. All right it's ready to go into the oven. Look at that and so huge it's easy to make. All right friends here it is. I do want to sample it before feeding it to the family so I'm going to get that. I over stuff the edge. So that's okay. What do you need this one? Not too bad it. But look how cheesy. Mmm. Just look at that. Okay you actually you taste it. Tell me how much you think. Mmm. Oh you know hungry. Yeah. I've made this a few times for the family how we love this. Mmm. All right. Mmm. Good. Oh my gosh yes. Mmm. All right so that's how we made our sour cream white sauce chicken and chalada. Hope you guys enjoyed this recipe. Mahalo.