Do you like it to write? Yeah Hi Foodies, welcome back to another episode here with me on the InScribian Kitchen In today's episode I'll be sharing with you why it was sweet bread It's like every bread made with front and coconuts So if you want to see how I did this recipe, keep viewing If you're here viewing and you're having a like and subscribe, go ahead and hit that subscribe button Bring that notification bell to see when I upload more videos When we talk about sweet bread, good sweet bread, we talk about Korean coconut So you don't want to use dried coconut because quality text is not going to be the same You want to get down and greet that coconut To begin I'm going to first start by preheating my oven to 320 degrees I'm greasing my pan I'm using butter you can use oil or spray as well Next I'm going to be sifting my problem cutting my cherries into quarters Some of them are going to leave home For flour mixture I'm going to first mix my flour Beak and powder Salt And then mix that in Next I'm adding cinnamon And mine up my Set it aside So I'm going to do my coconut Now keep in mind that you want to create your coconut and not try to cook it So you don't want to go to try to make coconut So you know, especially try and greet that So first I'm cooking my carrot natural chudder So you want to use the nose to shape it into your mixture So after you put together all those fruits in there You just want to turn this up Next I'm adding butter What I did I put the butter free to throw faster You want to use soft butter Now we're going to prepare to add a wet ingredients So I'll dry ingredients I'm adding 2 teaspoons of vanilla essence Next I'm going to add a wet ingredients So I'll dry ingredients I'm adding 2 teaspoons of vanilla essence Next I'm adding 2 cups of milk And here I put a little bit of a mix of sugar So I'm going to be placing this in like we can find Let's add in some mixed meals to the top here Followed by my cherries and there's a more cherries to the top You can also call the cherries in a half And please them to the top and there's a half to the top So now I'm going to place this in the oven Which I'll bake for 55 minutes Now I'm going to prepare to do my please Now this is the place to the top of the street bread I'm just using sugar from sugar and water So it's 55 minutes later and yes my street bread is out now Now it doesn't look too pretty at this point because it's still white at the top You know but I'm not pleased you've seen that nice brown sticky look So I'm just placing that all over No misterspot So we see the color is coming in with the dry I don't know if you've read it out I'm just using a little sugar it's out So you want to like using this white sugar And place it back in the oven for about 5 to 10 minutes And here we have it We have a street bread So before we cut this you want to make sure that it cools down And temperature if not it's going to break I'm turning it out of my pan And I leave it to the cool down Place your crackers in the terminal Up to this street bread and cool You want to Как there are some cheeseies and you can sell this with rockこれは because it could stay a different dinner ter serious So now just room I found the right time Alright We'll see you guys in the next video Sweet for you I mean you can invite SIM players As I always see is butterbally butter then good for the waist. Until next week, see ya!