Hi, I'm Nicole. And I'm Justine. Welcome to the Proteus Made Simple Kitchen. We're your go-to resource for all things fruits and veg. Today we'll be making leek and potato soup. What you need for this recipe is some leeks, yellow potato, onions, and garlic and vegetable broth. So to get started, we're going to wash and prepare vegetables. First, your grown-up helper cuts the leeks. Then, very carefully, you wash them so that there's no more sand in them. Next, we have to peel and cut the potato. Now, we're going to add the ingredients into the pot. First, the butter. Okay. And leeks. Potato. And onion. Okay. And the garlic, we might need to spoon for that one. Super. And then we just add milk broth just to cover all of the vegetables in there. So we had almost a liter here. And we'll just see if that is enough to cover the base. So it's not quite enough. You can always add a little bit more broth or just add a little bit of water if you don't have enough. So we simmer the mixture in it for about 15 to 20 minutes until the potatoes are fork tender. Then carefully, we add it into the blender. So one thing to just be careful of is only really fill your blender halfway so that you don't sculpt yourself. Okay. So when you put the lid on, I'd recommend that you use a tea towel to hold it in place. That way, any of the liquid comes up. You won't sculpt yourself. Okay, ready? You want to push the button? So we've carried the soup in batches and now it's ready to enjoy. Thanks for watching. Please like, comment and subscribe for more produce made simple. Bye! Bye!