This is my kitchen and my kitchen stands only for excellence. Yes, Chef! What's your story? I could be doing other jobs, working in other countries. And I was excited to learn from a famous chef. It was my idea to stole. You don't know how things work here. Who do you think you are? Are you sure you're not there? Why didn't you tell me? I keep asking myself, what's a secret ingredient? The hidden element that makes something click. So, how do you know when it's right? If you know, you know? You know?