What's up YouTube world? It's your boy and Mr. B from Batgirl at Bobcule. I got my groove going. Wonder what we going to cook today. I runnin' with it. I couldn't come up with somethin'. So I went through my comments. And sure enough I had a comment from a subscriber. They say Kings of King or somethin' like that. Shout out to you for your request. Sometimes we actually do it. Depending on what it costs. But he asked to see turkey burgers. I think he saw a previous video I think it was Bacon Ranch Cheeseburgers or somethin' like that. And I don't know, maybe he's like turkey or wanted to see somethin' like that for whatever reason. So we're gonna hook him up. Turkey burger. Man, that sucks. But guess what? We gonna go on in this kitchen and doctor it up. Man, make it taste like a burger. Alright, make him wonder what he had. Well, come on in and get ya with me. And we about to get started. It's Mr. B. See ya in a minute. Alright YouTube, we back. And he had my ingredients for the turkey. So I'm simple. Like I said, you should have this in your fridge. Oh, some cheese. Obviously that's for the finnets and touches. So I use nature seasoning. Some of this, this is awesome. Let me get that glare out of there. There you go, can you see it? There you go. Webber, gourmet burgers. Gotta make this turkey taste better than turkey. I'll let ya. Well you have onion chop it up. We're gonna use some ground turkey. Alright, make sure it's the lean. Make sure it has 10% fat. You need some fat in there for it to taste good. Obviously, cut them all. Bow. And my hand didn't like it. Be back in a minute, I thought you had this on ya. Alright, YouTube, we're all back. Alright, got my turkey kind of broken. Glowmate burger from Webber. Nature season. Alright, it makes it up in a cup. Got chopped onions. Feel free to put as many under the name as you want it now. Or less, cause it'll offset the taste of some nasty turkey. Turkey by itself, ground turkey, it's horrible. But you got the doctorate up so it tastes pretty good. I gotta see it. And it's easy to eat like. I'm just showing you what I like to do. And give it a little more of this. See this? Yep. Y'all know what this is, let's see if we got the name on that. Anyway, y'all know what this is. Red silo cup. Yep, it's used for something other than liquor. Anyway. I got the season that I'm using here. You're gonna mix this up. So I'm gonna go ahead and mix it up, form it up into my patties. You make them high-evolved like them. If you're a big boy, make them a big colossal burger. If you're a little slim cat, make them eat a bit of crystal burger. Anyway, I'm gonna make these up, and then I'm gonna see y'all outside at the grill. Be back in a minute. What's up, YouTube, where you got these turkey burgers? I failed a mention, but then I put it in the freezer for about an hour, so they can tighten up. So I'm gonna have to see them break up. Let you see these real quick. With them, bun y'all's, bun y'all's in there. And that dude, I don't know if y'all remember that dude, back in the days, the old man, he's a say, I can't roll tea. What was his name? I don't remember. You can't be around, man. He had to be a little bit of a little bit. Well, it's all these burgers on there. Let's spray some canola oil on the grill itself. Keep them from sticking. I'm cooking these in directly, so they don't take them. So it's gonna take them a little while, you cook. And then we're gonna go for that. Turgent burger, y'all. Man, hopefully these bay taste like something, but we're gonna see. That's three pound of ground beef and five pan. All right. We'll see y'all at about, oh, let's say an hour. Cause I ain't gonna flip them since I'm doing them in directly. We'll see, they might just be done. I don't know, we'll see. Be back in a minute. What's up, you two? We here with the final product. I just checked them, they're pretty much done. I put some cheese on a couple of them, so you can see what it looks like. Got further to do. We'll get to this business. Okay. I ain't broken a little piece out just cause I couldn't wait. We're gonna see what it tastes like. Lime. Mm-hmm. All right. Let's see here. Little piece, no cheese. Hey. Y'all should try this right here. This. This tastes like a regular burger. Have you ever had a bubble burger? This tastes just like that with the onions in it. Green, green bell pepper or green onions, whatever. From a bubble burger, man. Go ahead and get you one of them. Try that or try this and let me know what you think, man. Try that goes to Kings of King, one of the subscribers on my loyal fans. Appreciate the comments. Here you go, this buzz for you. This is Mr. B from Backyard Barbecue. Don't forget the like, comment and subscribe. And wait, wait, wait, wait. You already know. Say it with me. The where we're now, famous, out little barbecue, in no barbecue, in the earth. How'd you boy?