Hey everyone welcome back to Six Sister Stuff. There are four of the sisters here today! So every few months we get together and we film a ton of different recipes. Mostly for like our Instagram and our Pinterest. If you haven't checked out our Instagram, you should go check it out and set Six Sister Stuff. But when we get together, how many recipes did we fill today? Probably 50. Okay, 50 recipes in just a few days. So if you can imagine everything's a disaster but we're having a lot of fun. We're very full. Yeah, we're full. Because we sample everything. We sample everything you have every day. But today we wanted to get together to share our most popular no bake recipe. This is our Caramel Marshmallow Rice Crispy Balls and you guys are going to love it. For this recipe you'll need a bag of big marshmallows and I'm talking the big kind. You'll need 14 ounces or just one bag of Caramel's that you have unwrapped the Caramel's. Please don't cook these with the plastic on. Next you'll need one can of sweetened condensed milk. This is 14 ounces. Then you'll need 5 to 7 cups of Rice Crispy Serial. Two tablespoons of butter. And my secret for this recipe is bamboo skewers. Alright, Camille is going to make this recipe for us today. So I've got a little saucepan and I'm going to add some butter. It's pretty warm. We want this to be on low. Caramel's are pretty finicky. And you don't want them to burn. So keep it on low heat. Then you're going to add a whole can of sweetened condensed milk. Then just mix it all together. If you're going to want to keep an eye on this because it will start to burn quickly. Okay, Lauren is now trading places with Camille. We took over the Caramel job. Yes. Almost there. We're just waiting for the last few Caramel's 10 melts and then we're good to go. It took how many minutes to so do you think it took to? Probably like 6 or 7 minutes until it was all melted together. We kept it over pretty low heat when it was burned. Looks good. Alright, should we skewer the marshmallows? Yes, let's do it. Alright, time to skewer. So we have our little skewers. How little marshmallows are you going to help me? Yes. Let's do this. Alright, ladies. Let's see it done. Okay. Alright. Go ahead, Camille. We're going full-dunk. What? Dip your middle low and then into just the plain rice crispy. Nope. More of the barrier. Just going to let it rest. Now when you serve these, you're going to take this skewer up, but right now we are using the skewer because it makes it a lot easier to dip. This is like the tip that Disneyland uses, right? I see that. You're going to be skewers. Alright, pick up your marshmallow ball. I just need a word for... Okay. Cheers. You got to pick one. Camille, you got to pick one. You got to pick one. You got to pick one. What happened? There you go. There you go. Stand over. Okay. Ready? Okay. Okay, ready? One, two, three. Bite. Can do it, tickly. Oh, good. It's all good. Alright, rate it. One to five. What is your rating, Camille? First. Five. Five. Five. Alright. We got the crunchy, the savory and the cereal, the sweet from the caramel. It's just got salsa in there. So good. Alright. As you can tell, I loved it too. I'll rank it up by. Alright guys, if you want more, no bake recipes, you can find them just right up there. Alright, I'll see you next time.