What's up guys? Can you hear with KT the arched green? Oh, and then Mr. Composition is here. You know, that daftural quality. And then Frankie, Frank and Michelle's here. So I just want to ask you, I heard you're talking about, you're doing this one in Dallas, this one in Dallas. You said you want to grow organically when it comes to like putting your workshops in out there. Is there like a specific way that you like to do it so that it's not, I don't know, so you're not stressing yourself out with marketing? No, no, no, no. I was just saying in regards to this workshop here in Dallas, I wanted to keep things real simple because I wanted to go to school. You know, a clad, like an old school type class. I travel, so yeah, I do all types of events all over the country. You know, bells and whistles, you know, I don't have no problem with it. Actually, I want to create more interactive scenarios with my audience. I usually have props and things like that, ask certain questions, get people involved. They're real experience. But I know with the classes, I guess I don't want to grow it organically, so I can kind of get to know the community, get to know the people creating the poor. So we can all kind of build again. Okay, cool. That's cool. Okay, so second question. What is your name, my name is Dan. And you have a brand. Are you on Instagram? Yes, I have. Okay. Okay, with it's W, do you find how do you really go by making authentic, true life? Oh, well, it's social media. I'm KT, I should agree with you on Instagram. And it's like I was just talking about the blue light. Do you follow up with me? Yeah, and it's weird. The people I follow, like, don't be like that. Like the people that I follow are the people who think that I follow. Like I have a real attraction artist. Yeah, specifically comic book artist. Yeah, the blurred resistance. And I love how they captivate, um, passion. Yeah. How a still picture has so much movement. Okay. It does something. That's so interesting. Yeah. So like, if you're a real dope comic book artist, more than likely, I'm following. Yeah, I got a saying. Um, definitely with that. And way more than health, I think I'll be following all the else stuff. Yeah. I'm a real, real artist. I collect the comics. It's a small little bit too light-going, that's cool. Do you get a lot of interaction with the people that you follow? Like, do you notice that? Like, not really. But like, some of my interests come from my posts. Okay, yeah. I do get the celebrity followers at the time. I get shocked. Like, repost my stuff. Yeah. Um, okay. Yeah. It always blows my mind. You like boi? I saw you eating boi. You said boi. Exactly. You don't want to come on my page unless they come. Vegan. Vegan. Yes. That's vegan. Big different. Huh? Goatman? Yes. No. No, that's not even vegetarian. How old are you? All the meat. Um, I used... I was vegan for a little bit. I use a little bit of the meat. Because I've especially Ramen or bar capat聰 Because I need aürtion, whatever that being called. I don't want it down that my veggies probably doesn't hurt so much. I don't know. It like that listen to me and then tell me right to get vegan. Um, about how anymore do I think? Uh, yeah. About how do I not have an eye on people with empty legs. me options. I'm vegetarian now. I'm vegan now. But it was like the same type of intensity you put into me having a well-balanced meal. I think you got to have saying that the same well-balanced meal. You got to make sure you're using the right oils. You got to make sure you're using the right oils, the right foods. You got to think of seasons. I mean, exact season times a. What you're combining, all of these things together. And the funny thing is we don't digest the ingredients. Okay, that's the plan. That's the protocol fiber that knows to push these things out. It's a good thing, right? Because the cellulosis actually fits to our microbiome. We just did bacteria work. We have 10 bacteria of every cell in our body. So with more bacteria, we have this great component that's not good. Which we feed through the cellulosis and yield fat. That helps us a lot. But me, you have one type of my microbiome which is called bacteria, bacteria, ointment, and other ones starts to close. I got a Google. One starts with everyone starts with the beach. And the people that usually consume meat have a steady of European children, or African children. European children have predominant in this ethnic group. So you need to make your dish run into the plant base. Probably more time to regulate your bio-mine as you're so sure that home. So you would just probably deal with some issues as transition was taking place. And your body would probably look at certain things trying to balance it all out. But then you're going back to what you knew. But look up the F-type and as a B-type microbiome that is separated by phenotype. Well, that's why you should make sure you live in a farm in Stessonville. Seriously, like don't should be living up in the UK with the 53rd latitude and up to find that ice. Yeah, you get paid. Well, it's something's paying later on. That credit. This is an area we can live in. It's like 31, 32 latitude years. All summer ships will grow a lot like there are herbs that grow in a Caribbean area. Like the national world, the Virgin Islands, the Rose Intenses, that tells me something about the site. And also you have eaten a bunch of stuff here. Is it great for you to be trying to take this one?