Today we have a battle. Bulgaria vs Romania. Who will be the winner? Strabati Priyata. Welcome back to a test of Bulgaria with me, Gareth. Do you love Bulgaria? Maybe you just want to learn more about Bulgaria and you want to see what the travel and tourism is like here. Or you like to see about the history and the cultural things. Well then I suggest you subscribe to our channel and you check out some of our previous videos. On today's episode we have a little segment I'm going to call the vs series. What's the vs series? I'm going to take two things, battle them up against each other and get the opinions of the people and see what they think. So today we have the battle of the Danube. We have Romania vs Bulgaria. I'm going to take the cababchi from Bulgaria and I'm going to take the mič from Romania. I'm going to make these items and then I'm going to get the people to try them and tell us what they think. So now I need to go down to the kitchen and I'm going to prefer these items. So now we're in the kitchen. Time to go make the preparation. First up we have the cababchi, easy recipe. So we have some beef mince, pork mince, some cumin powder, some pureed garlic and a bit of salt and pepper. What we're going to do is we're going to throw all that into a mixing bowl. And we're going to really give it a good mix. We're going to need pork mince again, lamb mince and beef mince. We've got some coriander powder, we've got some paprika powder. We've also got cumin in this one. Some more garlic, pureed garlic, we've got some beef stock and some baking soda. Put the baking soda straight into the beef stock and also a little bit of salt and pepper. You're going to put all the ingredients except the beef stock into a mixing bowl for a mixing machine. Then you're going to put that in the mixing machine and you're going to beat it really hard. Then slowly you will add the beef stock until it becomes like a paste. After that put it in a piping bag, pipe it out into long sausage shapes and then cook to your desired size. 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Kai 차 we have enough bread for this guys I'm going to do it. Yeah man. Thank you. Give me your heart. I'll respect you. I'm going to do it. Hey, how'd that? Hey. You have to take care of yourself. I'm going to do it. I'm going to do it. I'm going to do it. Yeah, do it. Do it. Do it. I'm going to do it. I'm going to do it. Take, take, take. Give me your heart. I'll respect you. Give me your heart. I'll respect you. Oh, yes. So what do you think? Are you liking this video so far? If you are, then give us a thumbs up. And if you want to see more videos like this, please let me know down in the comments. If you enjoy this kind of thing, I'm going to do similar videos like this. So now everybody's tested the things. Now let's go get the opinions of it. Jifko from Serbia, which did you prefer? Cababchi or Michi? I prefer Cababchi. Bravo. Michi is also nice, but I like Cababchi. Michi is more spicy for me. I like to be in flavors that are much like intense and different from the Cababchi. I like to be more than playing more and stuff like this. Bravo. Enjoy, guys. Thank you. I'm going to make a right choice. So, Chilla from Hungary, which did you prefer? Cababchi or Michi? Guess which one? Cababchi. Bravo. You got that one here, right? You got the best, best, Michi. Michi is the best. The best, but you can get it. Be cool. Yeah. It was right there. Yeah. Spicy. So you prefer the Michi, yeah? Yes. And your cost has from Greece. Thank you, Cost. So, it's all from Spain. What did you prefer? Mich or Cababchi? Mich. Mich? Mich. Okay. F1. Yes. Which you prefer? Mich or Cababchi? Cababchi. For sure. Bravo. Thanks. Come on, come on. Come on, let me eat. Spetlaw from Bulgaria. Which do you prefer? Cababchi or Mich? Cababchi. Cababchi is from Badao and got it the best. Thank you. Come on, Rian. Which do you prefer? Michi or Cababchi? Michi. Yeah. Michi. So it looks like we're all squared up at 4.4. Which means I'm going to need your help to decide which is going to be the winner. So please write which one is your favorite down in the comments below. If you've not tasted either of this, then please, which one you think you would like to try. And then until the next video, we'll see you next time.