Hello my Chuchu family, I'm your friend loving a big world with home Chuchu! Today I come to Koi, where I'm actually in the Las Vegas right now, and this is in the planet Hollywood, and what I'm about to eat by dinner, and Koi restaurant is one of the dinners that I decided to go to. So let's go and check it out. It is Japanese, so I'm excited to what they have offered. Chuchu! Yo! Who goes out on a Tuesday night to a fine dining restaurant, right? Well, here in Vegas, everything is possible. I spotted this restaurant at the planet Hollywood, and thought might be worth a try, since I'm craving for Japanese food. Menu! You know I fancy about menus, and even better. There's a taste of Koi to try different dishes. Ooh, it's pricey though. Well, better get that money worth for you to click that like button. Here's our Edamame to start, followed by salmon and yellowtail sashimi salad. Yum! My stage handle is a little bit slow, but that's okay. You get the picture. Ooh, Koi crispy rice topped with truffle avocado. Who doesn't like truffle? Blast me in the comments. Taste test. Yum! Crispy goodness. Next we have Miranated Bluefin Tuna Cocktail. Check out this fancy plating at the bottom with a dry ice. Talk about fine dining here. Next we have baked lobster roll. Mmmmm. Oh, and truffle pangju salmon roll. Look at that truffle on top. Does this make your mouth water yet? First we tried the lobster roll. Mmmmm. The creamy sauce was really good. And now the truffle salmon roll. I love truffle and salmon. So what's not like about this roll? They don't pack that much rice on this roll. Which is a good thing. Now we come to our main course. Peppercorn for late tobanyaki. Top with shishito mash and plum wine sauce. Now only that we have ginger steamed sea bass and shiitake mushroom dashi broth. I don't really know what that mean, but they sound exalate. That's try the fish first so it doesn't overpower by the fillet. Mmm. It is soft. And now the fillet. Wouldn't focus but whatever. Mmmmm. This fillet just melts in my mouth. And the sea bass of course. And the crafted main mochi ice cream. Honestly they come with three different flavors but they all look the same. Ooh. Oh, bring free. It's so cold. I mean imagine today is the day that everyone's just out here and party. This is a perfect place for you because it has a lounge. Now you can hang out with, looking outside, looking at all these people gambling in the casino. So half a few drinks here in there with the decor. It's so... Asian. I don't really know how to describe this, but it was definitely a nice touch. Ooh, I am stuffed. I have to tell you that the steak and the sea bass were amazing. So if you ever come to Vegas, definitely check out Koi. And they actually have a lounge. So if you want a party here that will be fun too. Thank you all for watching this and I'll see you next time. Bye bye.