Music Hey y'all, it's Tammy and today's my birthday! So I made that seven minute icing that was food cake that Granny used to make. It is time to cut the cake. I am making an old fashioned favorite delis food with seven minute icing. Let's get started. Now you need to get you a boiler that is small enough for a mixing bowl to sit on top of without the bottom of the mixing bowl going into the water. I have got about that much water in the bottom of this. So now we are just heating this up and when it comes to a boil then we can do our icing. Once you have it mixed up all you have to do is put it over the water and use a mixer on the high speed for seven minutes. You are going to use one and one half cups of sugar. Quarter teaspoon of salt, quarter teaspoon of cream of tartar, all the dry stuff and so you should be able to mix this up in time for this to start boiling over here. Now you are going to crack two eggs and we are just going to be using the white of the egg. We are going to use light corn syrup and we will use a cave out down here. White corn syrup, we are going to be using two teaspoons of light corn syrup. Get here the water starting to want a bowl. There is one, two. We are going to put in the egg whites, a one third cup of water and the only thing we are going to have to put in at the end is vanilla. I am going to mix this up actually. Now we are going to get it over our water. Once it is on the water, go ahead and set your timer for seven minutes and press the start button because you are going to mix this exactly seven minutes over this boiling water. When that vapor goes off, slide it off the heat. Add your vanilla and beat it two more minutes. Let's go. Let's go ice our cake. I have a paper plate and I will transfer it to my cake stand over here. I think I will try to slice the layers. Let's do it. We are going to slice this in half. I will slice this in half. Now if you are not real experience icing cakes, I would slice the layers. I would actually bake them in smaller sections because chocolate will get everywhere in your icing if you are not a pretty good baker. It is like marshmallow cream. The reason you have to beat it so long so don't skip is because that sugar has to have time to dissolve. If you don't beat it long enough, then your sugar will be grainy in your icing. You don't want it to be grainy. You want it to be nice and smooth like this is. It is just a devil's food. It feels very tasty. Now we can take the scissors and trim this off around the bottom. It is time to cut the cake. Boy Chris is missing out because he is up in Chattanooga with his brother-in-law fishing and I made a delicious cake. Oh my, they are so good. I got to go y'all. I got to eat. Thanks for watching Collin Valakerts where we cook. Like mama dead. Bye y'all love ya.