Shrine is craving some burdock so we're gonna go get one of the better examples in the city. It's our last full day in Zagreb so I decided to walk walking about almost a mile, a kilometer and a half there. Back to get one of our favorite chicken burdock. I know a burr curious would say that's not that's not real burr because there's chicken but I know this is our normal style of video but I don't want to try something different I want to start adding some more food into our YouTube channel because we come across some of the exotic foods. Burdock is a staple street food in the Balkan area it's Filo Doe. Filo Doe wrapped around can be cheese potato, meat, although traditionally they say the real burdock only has meat in it and it's from Bosnia, Herzegovina but there's different examples throughout ex Yugoslavia. I have my handy tote bags here we always carry tote bags so we have to use plastic bags to do groceries this one's some more champagne in France. Burdock tend to be greasy so it's a good thing I have to walk quite a way just to get it. I'm sweet burn off a little bit of calories. A lot of people consider the burdock and a Dolat's market the city center to be the best but I think two of my favorites are where we're going to today. One is Burdock Mirna in the Tristniewska market a little bit outside of town but a little bit more local vibe to it really cool and then Daffina has our favorite chicken burdock. Let's go pick some up. Always packed. D' micron Basil. So close, I can almost taste it. It's really close to street. I made it. This I love the shop for their chicken and potato burger. Well done. Okay. Mission accomplished. Not a long walk back home. He got dark in a hurry. I got to get home before it starts pouring. I'm going to seek some shelter. It's raining. Almost home. I'm hungry. I'm hungry. I'm hungry. So I made it back home. We're going to do a little bit of a taste off with these different burdock. Like I talked about, these are street foods that are eaten in this part of the world. Some traditionalists say the real burdock only has meat from Bosnia, Herzegogno, but in all these countries, you'll find different versions. You can find it sweet with apple with fruit, savory with cheese, potato, meat, chicken. I usually like to have mine extra crispy, so we're going to fire up the oven and warm them up a little bit. And you know, even our favorite places, the cool thing about these street foods is various day by day. If you're getting it fresh, if it's been sitting around a while, so let's see what we're going to taste. We're going to pair it with this traditional kind of meatier, chef-nuff-de-pop red. Because you've got to include wine, somehow, from Domain Galavan, made by a woman in 2016. Very good vintage. Let's see if I want. Oh, crispy and ready to go. You taste side by side. Maybe I should have got everything from Bookit Mirna. You can see the nice layers of Mirna, whereas this is kind of just like a phylo dough with things inside. Would it prefer? This is obviously more achisanum. It's so good, it's so texture, the cheese is perfect, and the dough. Even the dough has such good flavors. I think it was a little successful run. We kind of fulfilled our craving. I think the Mirna really showed through flaky, just rich, delicious. There's not a lot of street foods in Croatia, so it's really not that Borbeck is kind of it. So it's kind of nice to have it, what nice with the rustic kind of rustic red wine, because Borbeck is greasy. So guys, let me know if you like this style video. If you want more videos, like this. Leave a comment below. Please subscribe to our YouTube channel, it's out of wine travel. I'll see you in the next episode.