Get a guys and welcome back to my YouTube channel. In today's video I have something a little bit different. Recently I've been thinking of meals that I confused together to create a brand new dish. So in this video I'm going to create high end chips, HSP, and then serve it to Coco to see what a heat gives it use to give a proof. Let's see how we went. The food in Ventor is back and we're going AFL mode. We're going to make the perfect football snack. I'm going to try and create a pie and chips, HSP, so a bit of chips. I'm going to mash two meat pies together and turn it into a paste. Yet layer it on top with tomato sauce. So a pie and chips, HSP, we've already got the minimum chips with chicken salt. That might throw some extra flavour into the mix. I'm going to go pick up the ingredients and then we start the mashing. The next mode is chips. Chips is a common ingredient in my food in Ventor. So I'm going to tell you love your hot chips. Well I've been pouring what butter chicken over my hot chips make pie. That was kind of good but kind of funky. Yeah we put too much sauce. Too much butter chicken. I don't know how to make pie and chicken salt are going to sit. But... Oh, I'm really old I thought. The second package. Minimum chips. You're killing my diet, Doss. Am I? I thought these would have been... Pro, I'm time in the diet. Don't know if that sort of came out of the back of the handroom. But um... Well I'm sort of trying to eat healthy as well and I sort of I've floated the idea and like do we do another food invention today because I'm sort of bitter if you're about it and you're like absolutely. Yeah. And then all of a sudden we're down the shop. Well it's a good excuse when my diet as a flight has been... Apple, these suckers. We didn't choose the food in the mobile. The mobile life chose us unfortunately. The fodder in the mobile. You change our podcast to fodder in the mobile. Oh that's good. That is good. That should be a live stream show. Yeah, fodder. My back to fodder in the mobile. Fodder in the mobile in the morning. Fodder in the mobile on Balorat FM. Fodder for fodder and the mobile mobile. I'm going to make that. You should board some of those little... The little container things. It's a... Oh, a pole star. A pole star ring, yeah. Oh. That's all what. Show them. No honestly. There we go, muscles. I was just thinking, what do we do with the pastry? I was going to mash the pastry up small, but I think there's just going to be chunky bits of pastry. Yum! On top, you reckon that's going to love pastry. All right. I'm going to try and mash it up so small that we can't even recognise the pastry, but... We'll help blender. Blender. Well, I was going to get a blender, but... That's a bit wacko. Pastries are lead. Do you think after this video, they're going to start selling these at the... The foodie? Well, I saw... Fat mogul. I saw someone sent me a screenshot of... But a chicken on chips being sold at the foodie. No. Oh, I need to go and find that. You're joking, I don't know how you're... I need to go and find that. Sold at which foodie? It must have been up in Sydney or something. You're joking. Yeah, but a chicken served on chips at a sporting game. I can't remember who said it's joking. But, uh, yeah, I'll try and find that, evident. Are you going to try and seek some compensation? A bit of copyright back there. Yeah, I'll copy right there in the meal. And get my... Get my... I'll get my jund. I'll get my justice hurts. What is it? Pat and Dressaby? Yeah. T.M. Trade mug. Ah! You need a better chips to start. You're scared there's going to be too much pie. Standard practice of any HSB is the chips on the bottom. Oh. Too pie. I'm very disturbed yet intrigued to see how these turns out. Now we're going to turn it into a paste. I want to turn this into a paste. Sorry. You've watched your videos. My idea of making all the pastry unrecognizable is in work. Unrecognizable. Despite them, potentially not being good, but you know, we're going to... We're going to leave it all to the pastry. Oh! Oh no. It's alright. Just to hear me out. Oh, it's a paste. What is? You're joking. You're joking, C. All HSBs, man. What is this? What about two pieces of chips on the tissue? Two pieces of chips. Parry and Jorne can only be written here grave. Yeah, it's definitely a bit dry, isn't it? Yeah, I knew. Sure, it seems as delicious, but... It's the paste. It's blamered on the paste. And this is how you finish it off. And that is the pie and chips HSB. And this is how you traditionally have your HSBs. Let's dig in. Or just like an HSB, there we go. That's a little bit of a go. Better than an all-lachic chip. It's just like a shepherd's pie. Yeah, really. Y'all know. Maybe if I just got the access... You can just let me hit the paste here, so... Yeah. You better than the other one, I reckon. I can have one a little bit better. If this one's not as overwhelming, it's good. I would have rather you just say just pieces over the... I hate the meat. Yeah, I'm not a big HSB meat fan either. Does this be the cheek burger, so? No, not without a leap. Yeah, that was a really, really tasty. Maybe one pie, I'm patient, and then two, just the meat at the pie. It's good. I would genuinely make this again. One pie, if I could be. It's probably good in the near moment. There you go, folks. The perfect football meal. A pie and chips, HSB. Is this a drink that's practical? A treat for a foodie? Probably easier than eating a bite for a foodie. Because that's everyone knows. It's quite difficult to eat a pie. So if you need to meet up with a plate... And there's no way you can get meat on a plate for this. Anyway, quality. I appreciate all the models who watched this one. I appreciate all the support, and we'll be back soon. With some more food inventing. Or so soon.