Hello, I'm here today in the 19th Benisatigi kitchen with some semi-equipment that will help you make fresher, better tasting french fries. A lot of restaurants in the United States love to serve french fries, the very popular item. But using frozen fries leads to problems like wastage from freezer burn. But if you use semi-products, you can hold very fresh tasting french fries without ever having to freeze them for up to one week. Today we're going to use the semi-fatato peeler, the vegetable cutter, and the vacuum pack machine, and I'll show you a better way to make french fries.