Well hello there everyone, my name is Ryan Thomas Woods and today I am here with my great British friend, Auster. No, there guys. And this week we're going to be comparing delicious North American food to the bizarre British food that they have here in the UK. Bazaar, but I think your food's bizarre. I'm not keyed in. So we went ahead and went shopping. I bought some British food and Ryan bought some American food. And I also had my family and friends bring over some Canadian food all the way from Canada. So we'll be trying some of that as well. I'm not sure what exciting for this. You should be. Let's do this. So you're a university student and you're really poor. What do you eat? Well in Britain we eat things called super noodles and about 69 pence each. And in Canada and America we usually have something called craft dinner or Katie for sure. Oh my gosh! Look at that! Already cooked for us. Well done. Well done magician. So Auster is going to try some Katie. Oh I was a lot looking forward to this. If you want ketchup on that. Ketchup on my body. I'm actually actually putting ketchup on that running cheese. Well usually everyone does. I'm going to. We got some puns ketchup here. Did it. Ready? Yummy! How does it taste? It's actually not that bad. I eat craft dinner all the time back home. It's actually pretty good. I'm not going to lie. It's good. Yeah. Processed everything. You know it's going to bug up your ass very probably. Right. So now I'm going to try some super. Is that what they call super noodles? Yeah super noodles. This looks. This looks horrendous. We can do this big. Big bite. There's a thousand pairs of good crop dinner. I can't eat the more. This is the best. I can't eat so much. I know it's not the best. It's absolutely the best. So to wash down the nastiness of those super noodles. I have here some sunny deep, which is a drink I used to drink a lot as a child until they banned it because I had too much sugar. I think. But I think they brought it back with less sugar. So sunny deep is where it's at. Now I have for you a capri sun. Capri sun. Capri sun. It's Capri sun. Isn't that super in fresh food? It's true. It is. So if you're at school, you weren't cool. And I actually have one of these in your lunch box. I was actually the same as sunny deep. Like you're only a cool kid if you had sunny deep. Cheers. Cheers. I actually really like it. Yeah. Sun is really good. This tastes like orange juice though. If you like it. Yeah, it's all right. It's pretty good. It's pretty good. I don't think it's as good as I want my sun to be back. You can have that crap. Canadians love crappin' a butter. And everyone knows British people love marmite. I've never had marmite. So this should be interesting. We usually eat it as spoonful. Do you know how I guess I'll have deep in this spoonful then? This looks just good. I'm not looking forward to it, man. Okay. Three, two, one. Oh my god. That is perfect. I'm using all of you calling out. I'm using food ball. Oh my god. Oh my god. I may have been joking about this. Oh my god. Oh my god. That looks like poo. You just made me eat poo. You even love it or you hate it. That is disgusting. That's a lot of pretty nice time. We're heading out for my peanut butter. There's some more. No. I don't want it. I'm gonna leave that by. Oh my god. That was just gonna hang on. Next up, we have some pop turrets. Every American and Canadians favorite snack growing up as a kid. I've heard lots of good things about pop turrets, but I've never tried one. And for Ryan, I've got some custard creams, which they should know for a dish. The skin. Oh, that's so delicious. That's so delicious. Have you had pop turrets before? No. Crick pop turrets. Strawberry flavor. This tastes like... Oh my god. It's alright. But I don't. Sugary. I don't really eat them now because this is like... I'm gonna try some custard creams. Yeah. Now, they just taste like... Best go. So next up, we have some goldfish, which I ate as a child all the time. Do you guys have goldfish here? Do you eat goldfish? What? The food or the goldfish? Don't eat a physical goldfish. It's like a cracker. I've never seen these before. And so I brought a capri jumbo anapolls. I use these as a child a lot as well. It should like these. I'll like that because I have chocolate in it. Usually, you just put a bunch in your hand here and then a little bit of... Oh. You'd be like, just keep swinging, just keep swinging... AHHHHHH! You just eat the goldenfish. You're gonna set the A in the middle. Oh yeah! So that's the U-charle. Oh yeah. U- You just ate Nemo. You just ate Nemo! So, we have some cadbury jumbo animals and these are melted. You give this to kids? Yeah. This looks like full sugar. Exactly. Delicious. Ooh, it's an elephant. In terms of candy, I found some Swedish fish which I don't really eat, but it's actually apparently a Canadian candy. Okay. Who knew? And for sweets, not candy. Pan-mau. I have both some mawams. Uh, very deep. Brilliant. Very traditional British candy. Oh my god, you have so many flavors in mawams. So, Alice, there is going to try some Swedish fish. Oh my god. Does it taste like... Troubley. Troubley. Yeah. Oh, very not touching. I don't know why they're called Swedish fish if they're Canadian. I don't really know why they're called Swedish fish. We just lost Swedish people. And that was something to try. Some strobe mawams. All right, here we go. First mawam. Just like pasta. So you like that. No, we could use that. We could use that. So I know a lot of British people do not like this kind of chocolate, but I have here some Hershey's chocolate. Oh heck. I don't know why they don't like Hershey's chocolate here, because I think it's delicious. Tastes like poo. How does it taste like poo? Hershey's is freaking delicious. Yeah, but not compared to galaxy chocolates. Galaxy chocolate. I heard that this is good. I'm already having a sugar high right now. Like I'm shaking. All right. What does it look like, chocolate? Yeah, but it compares to that. It's like it's ice beautiful. Oh no. Hershey's just way better. Alice is going to try some Hershey's chocolate now. I want to see your reaction on your face. Oh, I've heard it's so bad. All right. I gotta go for it. So it tastes like poo. Don't worry. It's not bad. It's not bad. It's just chocolate. It's so much better than galaxy's. And what? No. Why? Like, no. That was awful. Okay, I think this is the biggest debate. Comment down below. If you prefer Hershey's or Galaxy. Hershey's is where it's at. Galaxy is where it's at. Not that shit. No, this is the shit. This is the best. No. So next up we have every Canadian kid, every American kid's favorite drink. Kool-Aid. And from Britain, the traditional British squash Robinson's. See squash? When someone says, oh, I love squash. I thought it was like the vegetable. I thought you guys were like obsessed with the squash vegetable. So I'm going to get Alice to drink some of this Kool-Aid. And I'm going to drink some of this squash. Okay. Then I know, wait, wait, wait. What? You have to mix it with water. I got someone made for you earlier. Oh, okay. Here. Oh, magic. Magic! Oh my goodness, the magician squash. Yes, that's some wrong. That's actually quite nice. Yeah, that is nice. So I've noticed that this isn't a drink. I've been trying it. It's powder. Oh, is it powder? Oh, I didn't think about that. So what you're going to do is you're going to put some of the powder. Yeah, I'm going to do it in there, I'm going to put a little bit. Yeah, this way. Okay. And then you just fill it up with water. And see how there's no artificial flavor of what's going to say, no artificial color, but it's pink for some reason. Stir it up. You got it. You got it. That was a taste. Yeah, so just it tastes like, it's a taste thing. Yeah, it's because it's powdered for. Did you actually just eat the powder? Not much. Butch. Not by the way. Well, it doesn't taste like strawberry kiwi. It tastes much stronger than that. Does it? I'm actually not into that. Yeah, just see, yeah. Well, you know, just eat like powder. It's okay guys. Oh my god, that does taste good. Pure maple syrup all the way from Canada. So sweet. Full of sugar. I felt like a turning into a Canadian. A Canadian already. We're going to get fat after this.