What's happening Ray Cards with Rectect Grills? Check it out. Everybody's asking me about burgers on the Facebook page. Does a Rectect do great burgers? They're unbelievable. And a lot of times it's really actually one of the favorite things I like to cook for somebody. You know if I do a brisket they're like oh but you know how to cook. They think it's hard and there's some tricks pulled up my sleeve but there really is it but my favorite thing to do is a burger because everybody's done it a million times. Make a patty, cook it for somebody, have them taste the burger every time they're like that's the best burger I've ever had. So I'm going to do three just three burgers for you today and we're going to have a little fun with it. We're making so much. We're making burgers so we got a tomato pineapple brischetta. This is going to go on and we're done. We got some jerk seasoning. We made a habanero mango aioli that we did for our earlier video. It's two parts mayonnaise and one part of this baby raised mango habanero. Now what we're going to do a little bit different with these patties today. These three patties I'm going to cook one on the grill grates upside down, one on the grill grates upside right and one without the I'm talking about the sear kit and one on the regular grates of the Rectect. Just so you can see the different techniques of cooking a burger and then we'll come in here and put them together. So we're going to make the patties, get them with some jerk seasoning, should be able to find that. What's all would you say in the jerk season? If they had to make their own. It's got rosemary, crushed red pepper, cumin, salt, pepper and the key to make it spice or season is on all spice. And some all spices the key. That's what Stevie says. You know it must be true. So we'll see you at the Rectect. Alright so we're doing these three different techniques. Now remember on the sear kits they're going to cook faster. So we're going to have different cook times doing this but here we go. So if I could get in here tight this is going to be one on the sear kit upside down. One with we're using the correct way and one on the regular grates. This one I'm going to go 10 minutes the first side before I flip it. The other one's about four or five. Alright these have been four minutes. Nice crust on that side. Nice grill marks on that one. I want to give this one a little longer. Alright total cook time so far has been 10 minutes. We're going to flip this one. That one actually could have went a little longer. These are getting, these are getting close. Alright so this one at total cook time and for this one on the flat side was 12 minutes. It's an internal 160. This one internal of once about 170 12 minute cook time. And this one we got about 10 more degrees to go. So that's going to be about an 18 minute cook time probably a total for the burger without the sear kit. Go ahead and shut it up there Stevie. Alright so we got them all. Total cook time about 12 13 minutes. We're using the sear kit about 16 17 minutes without the sear kit. So we're going to plate one of these up. Go ahead and Stevie's got the a only remain. He's going to slather that on pretty good. You want to go. You want to go in? Yes that one. Coast to coast. They call it Red Robin. Yeah coast to coast. Are you putting on both sides? Do it up man. We got a light out there Frankie. Alright put that guy in there. Look at the beautiful grill marks. Got this tomato pineapple proscieta. We're going to hit it with just a little bit more of the jerk seasoning. You could put cheese if you wanted to. Stevie and I have done a bunch of videos today. There's no way we can take another bite. So we're bringing in a professional tester. My cousin here. Sean Carns. Come on in Sean. Tell us what you think there. Oh it's pretty. I'm from Michigan. I'm a Yankee. We got a Yankee in here in Georgia. Oh my god. That's so good. Look at the juice here on the plate. You got to tie the burger there. Alright have at it. He's pretty hungry. Growing boy. Thanks for watching guys. Tune in to rektekgrills.com. Check us out. Appreciate you spending the day with me cooking. See you next time.