Welcome to sandwiches of history today from the 1000 fabulous sandwiches of 1965 We're gonna be making a brunch which person we have to do toast some bread on one side Now we butter the untosted side now we put on four strips of Swiss cheese to form a frame and in the middle We put an egg Cinapy plate because it is going to flow over both pepper Then into a 400 degree oven for 15 minutes or until it's set Hey voila, all right, let's give this brunch which go It's not bad the 15 minutes not only set the egg, but the yolk is actually mostly cooked So it's not a runny egg, which is kind of a bummer, but I mean it's Swiss cheese egg salt pepper on toast It's not bad. I do think we can plus it up though first thing I'm gonna add some pepper plant hot sauce It's made with jalapeno peppers de-hydrodanin and de-hydrode-garlics made in Gilroy about an hour south of here. I think it's very tasty and flavorful I'm gonna add bacon That's right. I added bacon now normally I don't add animal protein to sandwiches that don't have it because it can basically Steel focus like a celery sandwich with chicken added becomes a chicken sandwich with celery This is a brunch sandwich. It's a brunch which so I made it more brunchy by adding bacon and what that another piece of toast Okay, let's give this brunch which plus stuff with the pepper plant hot sauce bacon in a second piece of toast go And that pepper plant hot sauce uses de-hydrode-garlic and de-hydrode-garlic onion and just has a real good depth of flavor in addition to heat And of course smoky bacon gets along really well with everything in here Swiss cheese and the egg Well the original brunch which Honestly, I'm a little bit surprised. I didn't think that the cheese would actually contain the egg very well But it did an excellent job of holding the egg I don't know that I would cook it for a full 15 minutes like the recipe said because to me the egg you got a little too done It's not bad. It's not fully cooked. It's not like a hard boiled egg or anything like that But I would still like it to be a little bit more runny I'm gonna give the original brunch which sandwich I'm gonna give that a six and a half I think I think that's pretty tasty Plus stuff with the pepper plant hot sauce bacon and a second piece of toast. I'm gonna give that an eight that is delicious I'm definitely gonna finish it and I would make the plus that version again probably cook the egg a little bit less All right, see you tomorrow