Hi my loves, welcome back to a new video if you're new here my name is Anushka. So today we're going to be making some double chocolate chip cookies. They're supposed to be triple but I really am not a fan of dark chocolate. These cookies are actually Tanya Burz recipe. I absolutely love her, I've been watching her for years. But I actually saw Zawela do it on her Instagram and ever since I've seen them on Instagram I've just been craving them every single day. Now just to clarify things I know this is supposed to be a beauty and lifestyle channel but I like to change things up a bit and with quarantine and everything baking is like my way of just... Anyways baking has been my way of just chilling out and just dealing with it all of this. Guys I could you not I had a four mental breakdown in the pharmacy I just had it. I just had enough. Someone pushed him for me again and it turned out she was a carer so I made a fuss out of everything out of nothing but I think it was the build up of just everything that's going on. I absolutely hate going out and I just couldn't stop crying. I feel like I had an anxiety panic attack. I get them every now and then but I literally could not control myself like I was bawling. I was like just just give my mom's medicine. That's how I was crying. It was a bit embarrassing and they were kind of laughing at me but I had someone pushing in front of me and test going the queue and I'm just like we're all in the same boat. Why do people have to do this? I hate when people take advantage of others and I just not fare. We're all in the queue but this time it was the carer and that's why she was she went in front of everyone and I woke up extra early anyways this is so off topic and only three customers can go in at a time and I was the third customer so when she went in that meant I couldn't go in and I made a fuss and then she was like she's a carer, she's a nene chest carer and I'm like okay she could have just communicated that to me. I just started crying. It wasn't because I mean that just tipped me off the edge even though like she's a carer or she has to go in for her spot. You know now I'm pretty much better. I feel like you know that day I just had you sometimes you just need to cry all out just let it all out and you just feel better out of this. Now I feel really good. I will be having some cool makeup videos coming in the week and by away I forgot how much I love my nose tinted moisturiser. It's so beautiful. I feel like human being. All right you guys have been all look at my cute nails. Oh damn! Check out my previous video if you want to see how I did my nails. I absolutely love them. So I'm gonna do it from this angle because you guys have been really liking it this way and I will obviously link the recipes that I'm following in the info box if you guys want to check it out and I've already preheated my fan up into 200 degrees Celsius. Okay so here I've got 200 grams of butter. You're supposed to use unsalted butter but I just don't have that and I'm really trying to avoid going out. I feel like it's been two weeks I haven't done food shopping. I'm really avoiding it. So I'm just doing what I have. This is just flora butter and then here I have 300 grams of sugar and you have to cream these together and oh my god this was a mess of last time I tried this. I'm going to try not to make a mess this time but it would help if the butter is at room temperature. Mine's not but we'll get through this. Right I've got my trusty old whisk. Oh my god that wasn't actually too bad. I would definitely recommend getting a big bowl. This one's from Tesco. It definitely helps to just avoid getting lumps fly out everywhere. Right I'm really happy with that. Like last time I couldn't do it but it's supposed to get like this pailey colour like creamy texture. So once the mix is smooth add in the egg and the dry ingredients. So it says to use self-raising flour. I only have this and I have no idea what this is. I just know it's flour. It was from our local corner shop but there are literally it's impossible to find flour anywhere but they had loads of these. I think it's I don't know what language I have no idea what language this is but it's flour. I don't know if it's plain flour or self-raising. So just in case I've added a little bit of baking powder just in case. So I'm first going to add in the egg and then mix this rather than mixing the flour in already. Right now I'm going to sift in the flour. This is 275 grams of flour. It's supposed to be self-raising flour and it says also to mix in the cocoa powder as well. I've got powder and here I've got 75 grams of cocoa powder. Let's sift that in and mix this all together. So I'm going to add a little bit of milk in there. Honestly just the tiny stem out. I'm just testing this out to see if it's going to mold. I'm really happy with that. It's moldable flying bits here. My countertop is coming guys. Trying to get all this residue out. These taste so young already. It's not even cooked. So for chocolate I'm going to put these in. I've got white chocolate and galaxy. This is the cookie crumble because I couldn't find the original. And I so prefer galaxy compared to Cadbury chocolate rather eat like a whole block of plain galaxy chocolate instead. So you just want to take these and just break the big crumbs. Don't even need to cut them. Just break them apart. I just love Milky bar chocolate. Like so yummy. I wish I had two of these though. I really do wish. Now you want to go in with your hands and really mix this together. I'm really happy with the consistency of the dough. And in the world's video they made them really chunky like this. So I'm trying to do them like that. And I'm trying to make sure that it's a good distribution of chocolate in them. This is so fun. I just want to make sure I'm making up for everyone. Oh it's your queen. That's for there. Okay I have another three in here. So I'm going to put these in the oven. These only need to go in for 11 minutes. I have a hand so greasy. Not the healthiest but cool cares. I'm going to go film some TikToks now whilst I wait for these cookies to cook. You haven't found me on TikTok make sure to do so. Oh my god guys. So these are the cookies are looking like they look absolutely amazing. They're like really thick. These are some amazing as well. Look at my beautiful cookies. So the recipe does say to leave them out to cool for 30 minutes. So that's what I'm going to do because they're going to continue cooking whilst they're like cooling down. So yeah you have to be patient guys and I was going to be really hard. It's going to be hard for me but I'll be back and we'll see how these taste like. I'm so excited. This is my beautiful cookie. I'm just going to break these. They have been cooling for for about 80 to 40 minutes. Okay taste test. This is my new favorite cookie. This is amazing. Crunchy on the outside, soft on the inside with melted chocolate. You guys have to try these. I just need a couple of cold milk now. I'm so happy. Oh my god. Best cookies I've ever made by bar. They're like the perfect shape. I could go sell these. Okay. I made eight cookies I think. It's not the type of cookie you eat like loads. You can eat one or two. I'm not smaller than what so well I did but I could eat two of these and then I'll be stuffed. Anyways I hope you enjoyed this video guys. If you did make sure to give it a thumbs up and subscribe if you haven't already and yeah I'll see you in my next video. Bye. Which one do you want? Do you want my normal white chocolate in it? Sure. It's like a cake. Yeah it's like cakey inside. They're not chewy cookies but they're almost chewy cakey. I would say. Exactly. Budgy cake. Yeah. It's a good with the melted chocolate in the cream. How would you rate that? I'm fine. I'm fine.