Don't stop hotter than the feet. My love, baby. Different from us. I love you to me. You took me back time. I'm tired of you. We're back. We're back. We're back. And these are Mama pork flavor noodles. And this is how the noodles are already come around. It's like almost like they're wheat noodles. It is wheat noodles. Actually, it says wheat flour. That's why they... And they kind of smell when you cook them. It smells like wheat. Even how wheat smell. The noodles don't taste like wheat. So this is how big the pack is. This is a pretty big pack of noodles versus the other noodles that we try. Here's our pork flavor. The pack right here. Alright baby. But... You just pay. Comment below if you guys have tried any of the Mama brand noodles. These are our product of Thailand. And we're just going to try it. Hopefully we like it. We don't. If we do, we do. That's great. So he's going to go ahead and put the packets in here and get it all mixed up. As you guys know, I'm working over here on the side. I was off work today because of the rain. Because of the rain. Which is... The sun is out right now. But you let them show them with the ill-eat. It's not going to pay. It's stink or no. What? No offense to Thailand. But it's interesting. It's an interesting smell. Is that pork paste? Pork fat. Lord. Let me see. It says ingredients. I can't read this. Tepioca. Car day. That means beef. I'm going to make some sesame. Some little seeds and something. Port flavor garlic powder, chili powder, dry leaves. Artificial shallot flavor. Dry leaves. Leeks. That was in the... In the middle of... And soy sauce is in here. It's a thickener. Soy sauce, water, salt. Be sodium. So the sodium in these is pretty high. Pretty high. So I probably won't really eat that much of them or just because the sodium is high. So you're ever doing a whole bunch of these back to back in the same day. So it's just safe to just taste it and not indulge in it because... I don't want to be going to the house for the cook. But... But I have blood pressure of the house. Alright. But we're going to drink a lot of water today and you know... I'm sure we get it on our system. But so far it's like a lot of sauces. You see right shine. Looks like it has two powders and one that paste the one. I never had wheat noodles before. So that's interesting alone. It smells good. Now that he put the sauces in it and mixing it up. You know it might be a little spicy. Just a little bit of spices across these. I actually have a cousin over there in each time. You know? What is a boy girl? You ready? Alright I'm ready. They do smell good though. Okay y'all. Let me roll me up soon. He's talking about it. He do smell good though. You got to get an equal share of it. You can't just eat a little bit. You got to make sure you get a nice amount to get the flavor. I can't even notice how much. They smell really good. It smells garlic and soy sauce. You ready? I'm ready. Oh fire. I have a little kick of heat. You got some twang to it. I'm making a mess. Yeah you are. They're good. You right off the bat you can tell his wheat noodle. It's a different in the noodle. The noodle. You can even taste a little bit of the wheat in the noodle. Yeah we're not going to eat the whole thing that we did. The current ones. So this is our series of ramen noodles. I told you guys we're going to be doing a series on ramen. Because I love I'm obsessed with the culture. And why not try their stuff you never know what you're like. And I just love it. So yeah this is our pork. I'm a pork flavor. We'll put this in the middle. And we can find it on the end of the video where you can show you your shop and find these. We'll put it in the description. So guys stay tuned for the next noodle.