What's going on everyone? Christian De Silva here. Today I'll be showing you how to make the Chipotle Chicken. This is the same recipe that the Chipotle restaurant that we all know and love uses. So I hope you enjoy. Here's what you'll need. A cutting board, a cutting knife, a large mixing bowl, tongs, a tray for your chicken, four to six chicken breasts, Chipotle pepper and adobo sauce, salt, pepper, olive oil, and garlic. To start we have to build a marinade. We're going to do a seven ounce can of Chipotle pepper and adobo sauce. You can get this at your local grocery store. I get it at Walmart. Next, you're going to do about a tablespoon of olive oil. Yeah. And now we are going to peel the garlic skin off and we are going to chop six cloves. Then we will mince them up into little pieces. And as you can tell by the fingernails, this is my sister Ashley and not me. So I want to thank you Ashley for assisting you today. I was behind the camera and behind the microphone. So she took care of the kitchen work today and I got some. Lay back and chill. She's better than me anyways. All right. Now that she's done with that, she's going to throw that garlic into the marinade bowl and she's going to move on to one teaspoon of black pepper and two teaspoons of salt. Go ahead and sprinkle that in there Ashley. Now we're going to proceed to mixing it all up. If you like it spicy, you can smash up the peppers. It'll make it hot. Now we are going to dump the marinade all over that chicken. You want to make sure that the chicken gets all lathered up and covered with the marinade. You're going to let this marinade for about 15 minutes before putting it onto the frying pan. Once 15 minutes is up, fire up the pan, put a little cooking spray or olive oil, medium heat, bring over your chicken, throw it on baby. Make sure the pan is already hot before you throw it on. Look at that smoke man. After five minutes, you want to flip it. This also depends on your chicken breast and how thick it is to follow the instructions on the bag. Put that set for another five minutes and there you have it. Our Chipotle chicken is done. Roll it into a glass tray like this so you can throw it in the fridge and have meal prep all week. I eat this with my rice, I eat this with salads, anything goes guys. Try it out. Tell me how you like it. Make sure you like this video, leave a comment and subscribe if you're not already. Alright guys, more cooking videos coming soon. I'll see you guys in the next one.