Hey Beeps, Jess here and today we are taking on get this Camel Milk Chocolate. So this is Camel Milk Chocolate from Mission Chocolate. They're a bean-de-bar chocolate brand based in Brazil. And I've already covered Mission before. This is a new limited edition bar that technically is only in Brazil. So when I saw it online and I could actually get it shipped to me, I was kind of surprised. And I know some of you are thinking Camel Milk in chocolate really? But yeah, it's really good if you're lactose intolerant. This will have a milky chocolate goodness. And it's got a lot of antioxidants. So it's quite good for you. It's just uncommon in chocolate at this point. All Nostmol is the one brand that's Camel Milk exclusive. But I have seen it from time to time. And when I was looking up unusual milks in chocolate, it's one of several now. There's buffalo milk, sheet milk, and my all-time favorite goat milk. I need to do a video on goat milk chocolate. I love it so much. Alright, let's get to trying already. I have to say I always love the wrappers that Mission uses. They're just always a pretty... It smells a bit mustier than I expect from a milk chocolate, but not a bad way. Just kind of mushroomy musty. Cheers. This bar has so much going on. There's a lot of carmely notes. There's some red fruit. There's a biscuitiness. There's even a little bit of tanin and dryness and stringency. And then this hint of a sweetness almost, I don't want to call it cluing, but it's caramel and earth at the end. This is a ridiculous bar to actually explain. I need some more. It's not sweet. It's a dark bar. Even for a 61, this is a very deep, deep milk chocolate. I think if you're someone who likes 70% chocolate and you want like a snacky bar with some complexity and depth, this is the bar for you. I think if you're someone who likes sweeter chocolate, you might find it too intense. I think there's that problem. We think of milk chocolate. You think of it being sweet and creamy and light. And this is complex. I need even 70% to ingredient bars that are less complex than this bar. It's really cool. And I'm someone who adores goat milk bars. They have quite a grassy, yogurt-y tang. This has none of that. There's probably a little bit of a dryness at the end. That might be the camel, but I'm not going, oh, this is absolutely camel when I try this bar. It's just really good. I want to eat it with nibs on ice cream. So I have to now compare this to the regular 61% dark milk because I find this one to touch dark for me. I already had this next. We just got this bar a few weeks ago too. We've been on a mission ordering streak. Darn. Just right from smell. This is a completely different beast. It smells of red fruit and deepness and much, much more of a vinaiguriness to it. It smells like I had to expect a 70% to smell. Cheers. It's juicy red fruit vinaiguriness with hazelnut. And it's just really creamy. So if you want to like a dark chocolate, but it's soft and smooth, that's what this tastes like rather than why you think of a milk chocolate where it's going to be milk first and then the chocolate note second because it's just so red-fruited. Like, I'm not really tasting milk in there, though. I know it's there. It's actually the last ingredient. Given that these are the same percentage and the same rough and greedy composition, I don't think I've had two more dissimilar bars in a long time because this one eats like a caramel sweet ride with some fruit notes and this is trying to be dark chocolate. I'm in love. This is great. I am so sad this is a limited edition. I did see comments that might be coming back, but as far as I know, it is sold out in Brazil and who knows how many Chefs.shop ads it's going to be a small number. It's worth it, though. So with that, I hope you give camel milk chocolate or hopefully this bar a try because I really hope it's not sold out by time I release this video. I'd love to know in the comments though if you've tried it before or tried camel milk chocolate before, what'd you think? And with that, I'll catch you next time. Bye-bye.