Hey little lucky oh my goodness. We'll come over here and eat my worms. Hey. I'm out fishing this evening. This is a stocked pond full of trout. And you cannot catch and release whatever you catch you pay for. It's like 80 I think it's 80 or 85 cents a foot so they clean them and bag them. And I am staying in this RV park. You can't see the truck campers actually do that window back there. Nice place. Look at that baby ducks. It's not a cat it's a baby duck. I've got several bites but no fish. Trying to catch dinner. They'll clean it and I'll just take you right up to the campers. So let me choose and you're ready to go. You was a wet 10. Okay I caught two trout and I'm going to have one of them for supper tonight. So I'm going to start a fire in this burn barrel. And I put the two rocks there so I can put my grate across there to cook my trout. So I'm going to get this started and have some trout for supper. I left over veggies from last night. Okay get that going. I know the sun is going right where I want to show you but there's mountains and the pine trees. About 70 I think it's about 75 today so it was a really nice day. This is beautiful. This is a great campground. RV part. And I will give the link in the description below because these people have been fantastic. I was asking about cooking outside and they have this. There's a clubhouse and you can go out. There's a balcony. I'm going to go out there tomorrow. But there's a balcony overlooking the pond. And there's barbecue pits and stuff out there you can use. And I asked him about doing one here because I noticed this charcoal which is not supposed to be there. Or not charcoal but burnt wood. And I said they don't even have a fire ring and he's like well you don't have a fire pit. And I said no. He said well bring your fire pit. So he brought me this and then he brought me all that wood. So I mean these people are awesome. And there's Sammy Doe. What are you looking at Sammy Doe? Okay that's a pretty good fire. I'm going to add just a little bit more wood and then let that just burn down. We're going to have some good coals. And then I'm going to put my grate across there or my grill. And put the trout in some foil with some butter and put it on the fire. And probably the grilled veggies that I had last night. I don't know if you can hear this. You listen really close. All you hear is just hummingbirds just flying by really fast. Of course now they're not going to do it. Oh I better put the worms in the refrigerator. And it's dark in here. Put the worms in the refrigerator right underneath the run next to the butter. I think we'll call that done. Let that die down and then we'll... Now the sun is behind the mountain. Of course the road is right there but it doesn't really take away from it. It's a beautiful place. It really is. Coming along. Just waiting for the flames to die down. Here's my catch of the day. And they clean it and bag it. And I want to put it in the foil. Put some butter on there. And then put it on the grill. And then I'm going to put a little bit of... I don't have any lemon pepper in this truck camper. Which I have to resolve that. I'll probably just put a little bit of garlic and pepper and butter on the foil. And then afterwards I don't have any lemon but I have some lime. Do you want to last cleaning? No, no, no, let me go. Yeah, let me go. And this is great. No, no. I'm going to cook both of these tonight and then I'll have leftovers tomorrow night. And yes, I'm going fish in tomorrow. So I'm going to bring me some trout home. Garlic, salt, pepper. I want to make sure I use enough butter so that thing doesn't stick to the foil. Alright, let's go put this on the grill. I might have to take that grill off and just put it down on the coals. What you doing, let me go! What you doing? Are you embarrassed? Come on, come on out of here. Okay, it's been about 10 or 15 minutes since I've put the fish on and the veggies. And these are veggies from last night so these are just warming. But that is the trout. I'm going to take the fish off the grill and see if it's done. Yeah! Mmm. Put a little lime juice on there. And put it back on the grill for just a tad. I think it's done now. Okay, I got the fish out of the foil and it's perfect. And the veggies are perfect and I put a little bit of lime on those too. A little bit more lime on the fish. Mmm. Fresh food right here. There's a bone. Be careful of the bones. It's almost too cold to be too cold. It's June. It's almost too chilly to be in shorts. It's amazing from last night to tonight. Just a few hours difference. The fish is cooked. Perfect. Mmm, that was good. That's in the left. Put this one in the refrigerator for tomorrow. That was perfect. I gotta go put my sweats on.