Ready, three, two, one. Ready? Okay. So, adik ha, komostas, komostasala ha, bonjour, salamat paggi, megalava, and welcome to the Queen's food. Today, as you guys already know, I'll be trying exotic food. I don't know what's in there. And so, you do not know what's in there, but we're going to try it together. And I'm excited. So, what's on the menu for today, guys? Now, can I open now? Oh, yes. Oh. Okay, wow, guys. There's a giant, he has a humongous fish in front of me. Blah. It looks like it has salt on it. Yes. It has salt on it. Wow, okay, how do I eat this? Oh, you're joking. You're joking. Can you guys tell me what this is? Or you're not going to tell me to like try it. But how do I eat this? I'm not going to tell you what this is. I'm not going to tell you what this is. I'm not going to tell you what this is. Or you're not going to tell me to like try it. But how do I eat it? This fish is scaring me. Okay. Okay. Do you like that, too? I do. I don't know how am I supposed to know. I haven't eaten fish like this. Or maybe easy if you can flip it. It's a bit. Smart. You can't flip it for you. They didn't see it. I love it. You see, I love my team. They got my back. Slowly. Oh my god. I got this. Oh my god. This is good. It's super salty. Why is it salty? How did it become so salty? What is this? Why is there something in my food? It's a little bit tight. Come on, it's delicious. Let's go. You're lying. I'm sure it's where you got it. I cannot eat this. This is not possible. No. Damn. I cannot eat this. See, I'm going to prank you. Watch. Okay, this looks like some peanut butter sauce. Is it peanut butter? Oh my gosh. This is super sweet. Okay, this looks like spice. Wait, guys, I promised I've eaten fish before. This fish is just complicated. This tastes like vinegar. I'm going to get off my plate. I don't understand how it got there. Yeah, but that's not the correct way of eating it. First of all, what dish is this? Is this like Thai dish? What is it? Is it from Singapore? Is it from Jamaica? Where is it from? Is this the creation? Is the creation right? How's it eating? How? I know what to do. I know what to do. I'm just figuring it out as I go. Where I come from, we use our hands to eat. I'm going to use my hand. Oh, you got to roll it. Yeah, I'm going to roll it like a veggie roll. Yeah, like a veggie roll. I got this. Oh, guys, it's not bad at all. Okay, so now you guys can tell me what is this? Because I've already tried it. Is it from the fish? I thought. No, no. Bla-bow. Bla-bow? Bla-bow. Okay, so shanggin, blab-bow. Is it noodles? Yes. Okay, and then this, you need to tell me how to eat this. How am I supposed to eat this? What if it was a vegetable first and then? Okay, yeah. Oh, and then noodles. Like this? See? Guys, you know, your girl is so exotic. You know, I got this. I got this again. Oh, this is so cool. Okay, guys, this is very yummy. I really like it. Okay, guys, so why tell me why the skin is salty? Please be salty, yes. Did they preserve it? Did they keep it there for a while? Then let the salt like marinate into the fish and then grill it? Yes. Ah, so that's the secret. Oh, I'm a j-gin-mok. I am so shallot. What is this? Sir. They just put the herbs, why did they put the herbs in it? But it has no smell. So why do I have peanut butter super garlic sauce? Can we get it more delicious? Well, the fish is delicious. I love the fish. It's very salty, but it's salty in a good way. And then this is peanut butter sauce, which tastes really good as well. It's like super sweet. And this is like spicy vinegar sauce. I don't know what it is. I wish you guys would tell me the name of it. So this is seafood sauce. This is peanut butter sauce. And then this is just noodles. So according to what I'm hearing, you're supposed to open this, put it in there, and then eat it together, which is very delicious. I love it. On a scale from one to ten guys, what should I give it? Mmm. I would say I would give it a five. I would give it a five because it's very complicated to eat. It's very, imagine if you're out on a dinner date, you know, it's going to be just too complicated for me to eat. But if I was eating the fish alone, I would give the fish an eight. But it's super yummy. Is there a name? Mia. Mia. Me am brahow. So that's what I'm eating now. You guys can get it. Where can they get it? Anywhere? Anywhere. You guys can get it anywhere. Okay. We know if you like this, if this is your favorite dish, how you would normally eat it. So let me know if you have any ideas, any suggestions. Let us know in the comments section below. Let me know if you want me to prank any of these people because they've been pranking me all the time. I love you guys and stay tuned to the next episode of The Queen's Food. I love you guys. Bye. Bye.