Get out of here. Hi, it's Tussle. You watched your tasty Tuesday. I showed you my Tussle. I tried my Sotem Tassie. Sometimes it works. Sometimes it works. Last week, I forgot to turn on the sound on the microphone. It didn't work. We made taco potatoes. Taco's out of potatoes. It was not that great. It's boilers. Anyway, we just got back from Vegas. All of my body hurts. I just want something super easy and super delicious because you are what you eat. I'm too tired for this. So Keto and Paleo people, what up? You'll like this. I found these avocado fries, but the first pair of avocado pair. I don't know why I decided there was two fries, but the first recipe for avocado fries I found used bread crumbs. And I've been on this like not Keto or Paleo but very, very close. This diet to get rid of Candida in my stomach. Is that too sexy? You have a bone. Put it away. We're making some avocado fries. Instead of bread crumbs, we're using coconut. I don't know if this is going to work. I hope it does. The tits are great. Where am I? There's not a lot of tits in Vegas. No, I saw so many tits. I'm just kind of desensitized to tits right now. That's what I was trying to say. The pictures look good. It's what I was trying to say. Cool. Now we're all thinking about tits and Candida. Let's make this dish. Step one. We're going to preheat our oven to 425 degrees Fahrenheit. Get real nice and hot. You know, things aren't as fun here as they are in Vegas. But I'm trying. Next, we're going to get this. And we're going to put parchment paper on it. Make that paper. It's a party in here. You can't stop it. Get out of here. Next, we're going to take a tablespoon and a half of either ground chia seeds or ground flax seed. I'm doing flax because it's already ground and I don't feel like grinding anything. Except for someone's body. Probably my husband's because monogamy. It's a party. Also to our bowl. Four tablespoons of water. Nice and wet. The window tastes too thick and so sexual. Two tablespoons of, excuse me. Two tablespoons of lime juice. So many tits I swear. Oh my god. Too much party. About one lime worth of lime juice. And three splashes of Tabasco. Skidding hot tonight. Ha ha ha. What? Biggest change to be. Now we're just going to mix it up. Get the party moving. What a fantastic party it is in here. Oh. Okay. Now we're just going to set it aside. Set it aside. Don't even need you. Goodbye. Thanks for playing. There's no room in here. Let's all move my chia seed pudding. It's actually pretty good. I don't know why I made that face. You're delightful. Okay. I'm going to take a medium size bowl. Yeah. You're pretty medium. And inside this bowl, we're going to take a cup of unsweetened, flaky coconut. I've had this in my freezer for probably eight months. And I always forget it's there. But now I'm going to get to play with this. Oh my god. Hey. Join the party. One cup. Two tablespoons of flour. I found this coconut flour in my pantry. Neither of the recipes suggested coconut flour, which worries me. They suggest regular flour or arrowroot flour. I have arrowroot flour, but I just feel like where are these coconut? Am I? Is that stupid? Is this stupid? Am I stupid? Tell me how you really feel. Oh, and it's never been open. Why do I have this? Hmm. That's interesting. I've never used coconut flour before. One teaspoon of smoked paprika. Smoke show. Everybody's hot in here. A teaspoon of garlic powder and a teaspoon of onion powder. Give it to me. A half teaspoon of sea salt and a half teaspoon of chili powder. By the way, if you want to make this instead of coconut using bread crumbs, that's the way the original recipe is. So it might taste better. I don't know your life though. Just a disclaimer. Put it out there. Then a pinch of black pepper. Hello. Thank you. Goodbye. No, come back. What are we doing? Okay, now it's kind of a tricky part. We're going to take three to five avocadoes. Depending on how large your party is, mine is pretty large. So I'm going to do three. We're going to cut them into like, fry shapes kind of. I mean, we're going to cut them into slices. Like they do it subway except we are not going to dip you. Does anyone still eat it subway? I feel like that was like a 2000s fad. I'm not wrong. So to do this, we are going to cut our avocado into half. Oh, I said it like that. Then another half of a half. This will just make it easier to peel. Take it off. Then we're just going to cut slices. Probably getting about 10 slices per avocado. Once you have all your little avocado slices, I only did two avocados because I remembered that it's just me and Steve. And I don't think we could eat more than one avocado each in a sitting in a socially acceptable manner at least. We got our little slices. We're going to assemble somewhat of a dredging station over here. You didn't know it was called that. I learned from doing tasty Tuesday. You should watch more. So we got our breadcrumbs mixture, which is really coconut. We got our flax seed mixture that was in the fridge. We're just going to dip our avocado into the flax seed mixture and then into the breadcrumbs mixture. And then assemble this on our baking pan that we have prepared. Are you ready for this jelly? If you said no, just remember, you're talking to a video. Flax coating, did it? Breadcrum coating. Great. How's your ketodite going, bro? Getting those ketones all in your body. Getting those ketones up. Yeah, I know what's up. I can't record two bunch of this party. It's way too exciting. So I will see when it's done. And ta-da, avocados. Now we're going to bake our avocado fries in the oven for 15 to 16 minutes or until they're crispy golden brown. Got it? Hopefully they still get crispy golden brown with the modifications I used, the coconut flour. If not, let this peel lessen. But if so, let that also be a lesson. Huh? So. See you in 15 minutes. Hello, welcome back. It's been 15 minutes. Time to see if our avocados have turned into avocado fries or bakes. We didn't fry them. We're good people. Let's see what happened in here. Oh my goodness. These are golden brown. Yes. Oh, sorry. Oh, girl. Hopefully these taste as good as they look. Cause, cause day. All right, that was pretty easy. Don't forget to turn off your oven. Sometimes you do that. Here are avocado fries. They look good. They smell good. Let's see if they taste good. Let's get a beauty shot. Tits, tits, tits, tits, tits. Yeah. Okay, honey. Okay, what's this guy? We have avocado fries. Coconut, sorry, excuse me. Coconut crusted avocado fries. What the hell was that? Coconut and crusted. Muffaagra avocado fries. This is what I had to go grocery. It's like 24 times four. Yeah, well, if you knew how to pick out ripe avocados, you would have only had to go once. Damn, damn, damn. All right. All right. All right. Maybe if you would film earlier, then the avocados would have been right by now. Thank you. That's, that's the making. That doesn't make sense. Thank you. How's that? You don't know what it's like. Cause you said, you said fries, so I'm thinking french fries. Oh. I'm calling a qualify the taste now. Fried avocados. Also, these were like borderline wraps, so. They taste like healthy french fries. They do? Yeah. Dang, if someone was like, if someone was like, hey, you want some coconut and crusted avocado fries, I would not think they were on a diet. Well, they're like slightly sweet. Oh, cause the coconut. Yeah, but they're good. Yeah. Yeah, I get. They're too, let me try it. Cause I don't know if it's tasty. I can tell if you're lying. It tastes like it's, I'm on a diet. Yeah. It does taste like you're on a diet. Yeah, it does. But it's good. What it is. I wanted to make the sauce that goes with it too, but I didn't realize you need cilantro. I didn't want to send you to the store again. Man, I really wanted to use a pun, cause I haven't used any puns at all, barely. Oh, barely? Yeah, I wanted to be like, avocado more like bravo, avocado. I don't get it. But if it doesn't taste good, then. Yeah, you can't do it. Huh. Right? Okay. I'm gonna kill you. It needs a dipping sauce. Yeah, I think so. And then there's some like tangy dipping sauce. Something complimentary. Yeah, something tangy. Also, these are, these are definitely borderline ripe avocados. They're not like that buttery, smooth, creamy avocados that, that I like. They have a new sauce. Hold on, let me try a different one. Oh, nice. This will help. It's from two different avocado. Oh, I see. I don't know how I feel about these either. Right? The kind of them. Like, do I want to sit there and eat all of them? No. Not really. But do I hate the taste? No. Exactly. I really just need to sauce. I think so. I really think, let's see what I have. I was really looking for this sweet garlic chili sauce. I have no idea where that is. I don't think we have anymore. Damn. You want to do the lockout from over there? All right. Well, I don't know if it's tasty to say, but subscribe to the opposite of this. And I'll see you next time. I like this.