Hello my beautiful people! Welcome back to Beijing Life Styles where we give you the best of Barbados and all of its hidden treasures. Today this video is all about the street food in Barbados. I'm gonna give you the inside tips on the best street food here in Barbados. So, let's go! On our first stop we are here at Rani's Restaurant right in the heart of Oysteins. Just opposite the fish fry you'll find Rani's restaurant here. Here you'll find an area of local Barbadian food and their special tree is the Fried Liver. Let's go in and take a try. Rani's Restaurant. Enjoy authentic Beijing food at Rani's Restaurant in Oysteins Christ Church. Here you'll find a variety of Barbadian and Caribbean cuisine at affordable prices. This is a place to get that very popular Cocoa and Flourish or some Macrony Pie and Bay Port. How about some green peas and rice with some curry to lamb served daily fresh and tasty. Here we have fried chicken eggs, desserts and liver. The difference between it's two, one is a bit more true rather than other. The texture is right crunchy, it's well flavored. Just dig in with your hands and enjoy. It's so good honestly. If you can't tell, I can barely talk. I just want to eat it. It's so good. So again, here are nice things. Rani's, grab some chicken eggs, desserts liver, Macrony Pie, rice and peas. The lamb pie, there's so much to offer there. Come on down. Legendary fishcakes or a culinary dish consisting of salted fish, makes with flour, fresh herbs and hot peppers then fried to golden. Fishcakes have a crispy outside with a perfectly soft and fluffy inside. A legendary fishcakes is a well-known street side stall located at several spots along the south coast. As the name states, these fishcakes are legendary on the island and is a must try when in Barbados. Lisa's doubles. Lisa's doubles is a road side stall that sells doubles and rotis on worthy main road, soft course of Barbados. Zapples is a popular Trinidadian street food, a favorite of both locals and tourists in Barbados. The fillings consist of curry chick peas, pickled cucumbers and dressed with either tamarind or mango sauce. Now imagine you can have some good Beijing food but served in a breadfruit bowl. Here at Yalami, that is their signature dish. I'm about to try their most popular dish. Pig tails is some good mellow cream. I am excited to try it, so let's go. Beijing cuisine in Black Rock is here at Yalami. You will experience delicious Beijing cuisine in a very unique way. Their dishes are served in roasted breadfruit bowls. The name Yalami comes from a type of breadfruit, found in Barbados that is said to be sweeter than the white meat breadfruit. I'm about to try the most famous breadfruit bowl here at Yalami. It is their pickled pig tails with traditional mellow cream. That's right. Thank you so much, sir. Wow, that looks so fulling. One. So colorful and beautiful. That is nice. Have a look at the tray. Beautiful. You got salsa and I can see the pickle. The aromas are hitting me already. Thank you. I'm going to give it a try right on camera for you guys to see. They add it out. There's so much food here. I can taste the mellow cream. It's good. And a bit of pickled pig tail. Okay guys, I hope you're enjoying this video thus far. If you are, don't forget to like the video and subscribe if you haven't already. This is really good. I highly recommend this. Kim, you have converted me. I have. Yes. You know you seem like I have to get off your knees. Guys, I'm not a fan. I have to say, a pig tail. This right here has converted me. Look at that. There's so much to eat. It's so good. Mm-hmm. Mm-hmm. A pizza though. A pizza though is the noise gourmet pizza heating up the island's food scene. You can find these pizzas and more at Chateau Kitchen Bar House. A bar and restaurant located at the corner of Beckles Road and Bay Street. Just opposite the very popular brown speech. We had a chat with the creative marine behind it all. So we're here at Chateau Kitchen on Bay Street, this Jamal. And we're not just here for the restaurant. We are here for the pizza. We're here for the pizza. We're here for the pizza. Yes. So what do you want to eat for dinner? You want pizza though? I want a pizza though. You will have a pizza though. So tell me, what are the options? Three pizzas on that menu there. But we actually have six pizzas. Wow. Yeah, I can try seven pizzas. Yeah, so we have the easy cheese. Which is a plain cheese pizza. What we will call a margarita pizza. But where we normally sold the pizzas, it was always pretty kid to want the cheese. Right. So we call it the easy cheese. I like it. Yeah, like it, right? Yeah. Then we have the super yummy, which is a set of all veg. Then you have the hot honey. The hot honey is one of the best pizzas that you ever have. Like any other hot honey. Hot honey. I like that. So like the hot honey is made with the honey that we spice ourselves. Well, it's spice myself, sorry. And I use scotch bonnet peppers. So it's a local pepper. It gives it a local flavor. It uses that spice. But the spice with the sweet kind of balances out everything. I also put some other stuff in there to the flavor. But just, yeah, but secret. Secret, you know. But the way how it works is if you taste the honey by itself, it tastes hot. It tastes the food and tastes the anything else. The old flavors can immerge together. You don't taste the hot so much as the balance of all the flavors come into it. Oh, lovely. So I'm looking forward to try this pizza and I'll let you know. I'm looking forward to you trying the pizza as well. Yeah. And you can meet your honest opinion. It will be honest. I'm about to try the super yummy and Kim is going to help me because Jamal has been gracious enough to give us two types of pizzas. You have the spicy runny and the super yummy. You're able to try it. It looks so good. Wow. It's not hot hot hot hot. All right, I got a tray here. Yeah, you want it. The flavor in this is just amazing. Just what you said. The pepper is there, but it's not over paring. No paring, it's just, it adds to it. It's a bit of sweetness to it. It's not too much cheese, not too much dough. Your always sounds can be rid of gore, rid of eap. And we're going to get that authentic barbeque in food. Yes, pizza is not originally barbeque, but this was made with love. This was made by a barbeque with his own innovation and techniques. And I say that's barbeque, yeah. So come here, take pizza though. Take pizza though, I'll try the kitchen. I'll try the kitchen. And then, at Johnough Kitchen, barhouse, on Bay Street. On Bay Street. Right, opposite from the beach. On the back of the street. The corner of the Bay Street and back of the road. The corner of the Bay Street, on the back of the road. Yeah. You can park really by the beach. The Espanas, not Espanade. The front beach car park. There's a tiny park in there. And the other place is the park in the area too. So there's no shortage of parking. You get great service, you get great food, you get great time. I second that. I second that. Don't forget like and subscribe. And I will see you in the next one. Okay, bye bye. I don't know what I'm going to do.