So today I will show you guys how to marinate the pork barbecue. I will chop it into tiny pieces and then I will show you guys how I marinate this. We will be bringing this to our comp quick end so I'm preparing this so we have some food in our camping trip. As I mentioned before I like to cook my food when I go somewhere so even here I do the same thing. I always prepare food when we go somewhere so we have something to eat when we're hungry. So we are going to start the marinating process. So I have the pork here that I chopped, the sugar, the sesame oil, the cayenne pepper. The sesame seed and the hot sauce. I also have here the marinated mama seedless brunt and the black pepper. So I'm going to add the onion, the garlic. And the lemon. I usually leave the skin on for half the taste of the lemon in it. Now I'm going to add the cayenne pepper. I like it a little bit spicy. The brown sugar. Just a little bit. This is less than one spoon. And the mama seedless brunt marinate sauce. Also the black pepper. I'm going to add the sesame seed. And the sesame oil. The reason I usually use the sesame oil is because of the taste and the smell of the barbecue when you add the sesame oil. Smells very good. Now we are going to mix this so it will be incorporated and it will be marinated evenly. I will add a little bit of mama seedless because it is not enough marinate sauce. After I mix this, I'm going to refrigerate this for 24 hours. Usually if you have more time like today, it will be better. So now this is the result of being marinated after 24 hours. I'm going to skew this. The next process is the barbecue. And you know the next will be the eating time, which is the fun thing to do. It's faster to eat than to do all of this stuff. As I always say, if you want to eat something good, you have to wait sometimes. So I'm grilling a corn right now. I was raised in the mountain and when I was growing up, my father grew a lot of corn like hittars of corn. So this is what I get used to eat when I was young. Corn and grilled is always yummy. As you can see, I'm already starting to grill my pork. The technique for unborn barbecue is to always watch it and always turn it around often. And sometimes it's always nice when your fire is a little bit slow also. So you can manage it. But yes, in order for you to not burn the barbecue, it's always turned around often. Often is like every minute. Especially when your fire is a little bit high, it can burn very fast also. And when there's a little bit of sugar, it can cause to be burnt. So look at this barbecue. It looks delicious. It's not born as you can see because I always, always turn it around and I watch it all the time when I barbecue it. I have this thing in me that I want my barbecue to be perfect. If you like this video, don't forget to like and comment. So we're finished right now. Time to eat. I forgot to show you guys, but it's very, very delicious. I give sound to my French neighbor downstairs and she loved it. Thank you.