Hey guys, welcome back to Legendary. So today we are going to check out some nice, some place for sweet food and I'm going to show you how this is. Sweet food is a happy and simple dinner in some restaurant offering freshly made delicious food for dining in and takeaway. The main stall is located at Jalan Bessar. It's waiting for my table now. It's not a fancy, fancy place and has no Michelin style like Tim Ho Wan or Dintai Fung but the food is of really, really great quality at affordable prices. Alright guys, so now we just got all our food from Sweetroom. Time to take in. Let's start with the congee. The minced pork and that taste almost sweet. I love congee. My favorite congee is the one with the black egg. Sentry egg porridge is one of my favorite really. I can eat it in the mornings but also during the day. For example now we're at lunchtime and it's just a perfect soothing kind of warm meal to start the day with. The Sentry egg is really nice here. Would you have to eat while it's hot? This is Xiaolongbao which is a Chinese specialty. So how you eat the Xiaolongbao is normally there is hot soup in there so what you do is you bite off a corner of the dumpling and then you suck out the soup slowly and carefully before you eat the whole dumpling. It's super rich flavor. It's really good to have this kind of food with tea together. I'm going to get a little bit to oily to wash it down. So I got myself a little bit of Hu R T. I love it. Don't forget to dip your Xiaolongbao in the soy sauce. Dip. It gives it a little bit of a taste, sour taste which is really nice in the combination. Then we go to the next episode. The Yusha Bao which is literally translated called the running sand. Bao, I'll show you why it's called Yusha Bao. When opening the steamed bun the filling immediately flows out like molten lava. The filling normally consists of butter, salted egg yolk, milk powder, custard powder, evaporated milk and sugar. Look at that beautiful yellow perfection. Okay, the egg yolk in there is sweet, salty and quite dense with filling and I love the runny texture of this Yusha Bao. This is so delicious. I think my favorite sweet dessert and of this year is the sweet and sour taste. Salted egg bun, really good. Must try. Taste like heaven. Next up is the Xia Changfein. Which are the rice rolls with prawn. Make sure to dip them properly in the sauce that they are given with. Every single dish here is so good. I love them some. So I'm not a Gibson expert or let's say a prawn rice roll expert but I would say this one is pretty good. Soft silky texture of the outside and the prawns are a nice sweet taste. The roasted ony is quite nice. Next up is the fried carrot cake. Look at the texture. It's really really nice. Golden brown crispy and inside it looks like a soft and yummy. What I like to dip it in is this kind of chili which you can ask for. Just ask for chili or crispy chili and they will get you something like this. Very chewy texture. It's yam in there so it's a yam cake actually but they call it carrot cake. I like the crispiness in the outside and the firmness of this carrot cake is just... So basically the dishes that I ordered today are always the go to dishes that I order in all the in some shops that I go to. And I believe that this sweet chun place is one of the tastiest and most affordable. I mean the taste value is really good. So there are long queues in front of the restaurants. Actually every single time when I come here they are open I think until 3 am or 5 am in the morning so when you're in Singapore and you want to try good in some and don't want to spend a fortune in like a five star hotel. Definitely come to sweet chun. It's really worth it. Next up is the hagao. This is the basic shrimp dumpling which I think that everyone knows when they hear dim sum. I think that the most typical dim sum dish is this hagao and maybe suma as well which is this one. Let's see how the hagao tastes. Very generous amount of shrimp in this dumpling. I love shrimp. Just perfect with the chili together and the suma. One of my other favorite steamed buns at dim sum restaurants is the bawiou pork bar known as chasou bao. The filling is chasou with all sorts of spices such as soy and oyster sauce, sesame oil and diced onions. The bawiou pork bar is nicely juicy. Very good amount of filling. Definitely getting full. One of my favorites which normally comes at the end of the meal. It deserves. Egg tart. Listen. It's so flaky on the outside. So creamy on the inside. The last dish today is the sutuan chili oil wantan. Sutuan is a province in China. They are known for eating very spicy dishes and for the malar taste. In this case we have wantan with I guess minced pork and chives filling with a kind of chili oil covered experience. It's so much guys. The thing about dim sum is that as you could see all the dishes, all the portions were like two, three, four pieces each and coming here alone is quite difficult because you want to try everything but you don't really want to eat like three, four of each dish. So I definitely recommend to come with a partner or let's say in a group. The more people you are, the more different dishes everyone can try on a budget basically. Dim sum is a sharing kind of meal I would say. Having a nice tea, having some nice food, taking it easy, chatting. Today I'm alone but I still enjoy the food very, very much. I love to switch on dim sum. So when you're in Singapore, come here.