Hey guys, welcome back to this cooking video, which is I'm gonna check them out. Maki, Bertli Anyways guys, today I will be showing you guys how to make chicken leg and thigh Honestly, I came up with the recipe myself. It is a very very basic recipe It only takes a couple of household sauces just a couple of different things Lakeon, Jorazer and Tiger you guys will I Would say you guys can probably make this for your family like if you don't cook You can try this and surprise your family. That's what I'm gonna say the girls the guys guys Especially you you know take effort take part in a study making, you know So first of all, I'll tell you what we need we need chicken legs and thighs You should like peace get this well. We need a table a pan and very dark now on top of it for We're talking purposes. We need crushed peppers We need lessen we need an onion and empty bowl and a couple of sauces This is my sauce drawer even if you don't have any of these that's completely okay So these are the sauces that I use I use garlic sweet chili thigh sweet chili any hot sauce thousand islands or mayonnaise if you have it and I just use basil and Italian herbs. I'll get to the mixture of sauces in a bit First we have to put the chicken in the pan Oh Guys make sure the stove is at its lowest okay once that is put the pan on it gets a pre-warming done What's that done? We're going to get butter because we'll be cooking in butter not boiling Now we're gonna get the chicken and prepare the chicken I just have to make sure that it's cooking from the inside so you just have to put like a couple of cuts on it I'm not an expert so don't judge me as you can see the pan is Nice and warm. We have to marinate the chicken before we put it in the stove. So we're gonna marinate with salt pepper and Sermon Italian herbs And we're gonna repeat the process Once that is done and our chicken is ready to be cooked. We're just gonna start putting the chicken in the pan and And we are going to cover it up with a lid now We're gonna leave the chicken like that for at least 10 minutes and in the meantime I will show you how to prepare the sauce to prepare the sauce. We're gonna cut the onion because the onion is going to go in the sauce We'll get the pan ready again with some butter Just like so we're gonna get the onions. Let's put it all in together So We have our onion and chicken on the right path now We just have to prepare the sauce now once again. There's no real method to how I make this I just go I just wing it completely so whatever sauce is you have it's fine. Okay. I just take the garlic chili sauce I'll just pour it. I would like that in a bowl. I'll take some sweet thigh chili. So I'll take a hot sauce Take some crushed peppers I'll take mayonnaise or thousand eyes and start mixing there Now we have to cook them until they're caramelized or in other words brown So the onions are nice and caramelized as you can see once the onions are done We're just gonna take them and add them into our sauce Nice mix just like that now the reason why we put the lid on the pan in which the chicken is cooking is so that the heat stays inside Of the pan otherwise you're gonna end up burning the skin and not cooking the chicken from the inside So it's important that you have a lid on at all times while it's cooking You see the texture is coming out to be a little burning a little crunchy. That's what I like the most now when we get to this stage We're just gonna get our sauce And we're gonna dump it on the chicken like literally just dump it on it Just like that and spread it across Cover the chicken with it completely we're gonna flip it back around after five minutes and we're gonna cover the other side Like and we'll cover it right back up Now all we have to do is just wait the last five minutes and then we're done All right look at that And voila we are good And there you go that is the chicken This is the chicken that I prepared for my friends and family for a thought and you should try the same It's absolutely amazing I'm pretty sure you're gonna end up surprising a lot of people with your cooking skills all the best of luck