In the festive season we all want to enjoy sweets and desserts we had growing up and Badam halwa is definitely on top of that list. This rich creamy luscious dessert is made with just four simple ingredients. Traditionally it is made by soaking and blanching almonds at home and then making the halwa which is a much longer process but today I'm going to show you how you can easily make this halwa using almond flour. In the recipe you'll find all of my mom's steps to get the perfect golden creamy halwa. Serve this halwa topped with some slivered almonds or pistachios, just one spoon and it's like heaven in your mouth.