Just go straight through the wax all the way down. Sometimes you'll encounter bottles of wine that have this really funny wax seal. We often make a lot of our wines with wax seals. Often mainly because they're very, very hard to replicate. They have to be hand done. They're a great seal for a bottle of wine. But sometimes people can get confused with how to actually open them up. Often we'll actually see people try to chip away at the wax creating a glorious mess. There's actually a way simpler method to do it. Just go straight through the wax all the way down. You don't even need to acknowledge it. You just then pull the core bang straight the way through it. Crack it down, open the knife. Now that we've actually cracked the bottle open, all you have to do is clean it up by running the knife along the tip and you have it completely done.