The first time I had crawfish was many many years ago at the Boiling Crab in Orange County, California. On our recent trip back to California, we went back to the Boiling Crab at the request of Odessa aka Lady Julius. Way back when I had no idea what I was doing or how to eat crawfish, but my friends taught me how to peel the crawfish and I was able to eat them. It's a lot of work. Over the years, a crawfish sinner has become a favorite of Odessa's and she just loves eating crawfish, muscles and all types of seafood. We usually go for the flavorful house sauce. In this case, it was the whole shebang in a medium spiciness since that seems to be plenty of heat for the sauce. For me, I'm all about fried food, so I like to put the crawfish bowl sauce on the fried goodness like the soft shell crab. Let me know how spicy you like to eat your crawfish.