No bake, black-current cheesecake, simple to make and the perfect summer dessert. Crush the biscuits, mix with butter and press into the base of a tin. Beat the cream cheese, add the vanilla, then add the cream and whisk until thickened. Then whisk in the sugar. Spread over the biscuit base and chill. Cook the back currents with a little sugar and then thicken with cornflour. Chill before spreading over the cheesecake base. Serve and enjoy! Delicious! Find the full recipe on Only Crumbs Remain. The links below. Thank you for watching!