Alright, my name is Mr. Leibhurt, yeah yeah yeah whatever. I'm in my classroom, so my year 11 have just done some amazing food and I share some of it with you and they're gonna talk through what is exactly they have made. Alright boy what's this one? What we're looking for is the first dish. This is chili chicken with a very big plate rice. Nice. Did you make the chili sauce yourself? Yep. You did? How did you do that? You did. Soy sauce, smoked puree, oyster sauce, with chili powder. Brilliant. What's going on to the second? This is amazing. What's this one? This is ramen, what is it like? What's ramen? Tell me what's inside of it. It's Japanese like noodles. Yeah. So did you buy the noodles? Wow. I made the noodles yourself. Made the noodles yourself? Yeah. Okay go on. Rolled in fin layer of beef. Okay. That's an egg. Beautifully presented. Beautiful. And what's this final dish here? Soy sauce, chicken, which is chicken with soy sauce, peanut butter and lemon. Beautiful. What's this part here? This is the sauce that's marinated with which then put it in a pan and heat it. Brilliant. Nice one. Next stop? Come on. Is this? Peanut. I want peanut. I made a scallion pancake with Asian chicken salad and vinegar. Beautiful. Alright. Next stop? What's this next one here? This is the sushi roll with a sweet chili sauce. The bad chili sauce obviously. No, me here. Made the sauce yourself? Yeah. How do you make a chili sauce? For more spicy. For more spicy. For more spicy. Okay cool. And lastly I made chicken saffé with a peanut chicken salad. And I've actually tasted that. That's delicious. Brilliant. Next stop we have... Smiley, come on Smiley. This is coffee. Come on, what do we got? What's this first one? Sweet Satcha con bols with her major sweet sauce. Brilliant. So you made your own batter and everything? Yeah. Brilliant. That's so tantal. What's the next one? It's a slice. Egg fried rice with her major beef dumplings. You bite here and the pastry is put into the beaten themselves. Made a pastry as well. Beautiful. And finally what's this final one? Chicken chameleon with homemade oyster sauce. Brilliant. Fantastic. Next stop... Big million. Big million. What's what we're looking at here? It's a chili ramen with fried tofu. And yeah. Fried tofu, that's tofu. Brilliant. Moving on. That's a Korean delicacy of fried rice. Yeah. And a homemade chili jam and fried squid. That's the ground top. Fried squid. Why is it still moving? It's alright. So you made a jam yourself? Yeah. How did you make chili jam? What's it? Right, you have something on one on food set one on one. And what's this one here? This is a white chocolate fig and coconut cheesecake with a caramel next on top. The next one's bigger than that. It's kind of melted a little bit but that's very enough. Well done. Next stop... Hedge. Hedge. Top if you want me to look here. This is the California one year old's with Onigiri rolls. And soy sauce and rice vinegar. Beautiful. Next stop, what are these sticky taste of the big things? Jineros and Chinese dumplings. Yeah. So you bought the pastry part yourself? No, I made that. Okay. What's inside of them? Pork and seasoning vegetables. And the sauces. Beautiful. And the final dish? Spring rolls. And the vegetarian. With their sweet and sour sauce. Beautiful. Have a very much. And finally, second brain, let's do it. These look gorgeous. What are these? What are these gorgeous little things? I think they're very nice. What's inside of them? Sweet and sour sauce. So we're buying that from? I made it myself. Oh yeah. Moving on. One next. Chicken tummy. With peffi. And with oyster and sauce. So this looks like something I can eat. What is this? In every chewy, every fried one. So we've brought green and peffi. Beautiful. Thank you very much. And there we have it. Here you go. Alright, make some noise people. Make some noise. Alright. And this is this is school. This is how we do it. This is how we roll people. This is how we do it. This is how we do it. This is how we do it. This is how we do it. My name is Mr. Library, but you can call me? Yes!