Hey guys, welcome back to our channel. My name is Andrea with Food and Mentory Adventures in Food and I am here today with a copycat recipe for Jimmy Dean biscuit roll-ups. So what you're going to need are eggs, you're going to need some sausage, some cheese, and you're going to need jumbo biscuits. Make sure that you don't get the flaky biscuits. You just want the regular biscuits this time around. So the first thing that I'm going to do is fry up my sausage and scramble up my eggs and I will be right back. Alright, so let's put these biscuit roll-ups together. So here I've got my sausage, I've got it draining, got my scrambled eggs right here, I've opened up my can of biscuits and as far as my cheese is concerned, I cut the block of cheese in half and then lengthwise I cut these little strips just like this and now I'm going to cut the little strips in half just like this. Alright, so you're going to take a biscuit and you are just going to mash them out with the palm of your hand. So the first thing you're going to do is take some egg and it's easier just to do it with your hands, your nice clean hands. Then you're going to take some sausage and then you are going to take two sticks of your cheese and put it on either side just like that and then you're just going to take the edge of your biscuit and you're just going to roll it over and you're going to put it on a baking sheet. I've got mine aligned with parchment paper but as you can see it was pretty easy just to fold over and I'm going to do the next one and just kind of tuck and roll it like a burrito. Alright, so I am going to work on the rest of these off camera and then I will be back. Alright, they're all rolled up. I'm going to pop them in the oven. I have my oven preheated to 350 degrees and I'm just going to bake them until they're golden brown around 20 minutes or so. Alright, so here are the biscuit roll-ups. I bake them for exactly 20 minutes and this is how they turned out. Now I will say do make sure that you tuck in the biscuits underneath the biscuit when you're rolling them up because this one and one other one I didn't. I wasn't careful and as you can see it's not a nice cylinder shape like the others are but I did cut it open so you guys can see what it looks like on the inside and it looks so good. Can't wait to dig into these. I hope you all enjoyed this video. Like I said, I have a whole playlist of quick and easy make-ahead breakfast ideas that I have posted in the description box so definitely make sure to check them out. If you like this video, please make sure to give us a thumbs up that really helps us out and if you have not subscribed to our channel, I certainly hope you'll do so. Thanks so much for watching and we'll see you guys next time.