Our last Puerto Rican dish, these are called pinchos. You can do them with chicken or pork, it's grilled, so let's give them a try. Try the chicken first. All right, you have the pork. I was super excited about these and they did not disappoint. Let's see if we can recreate them at home. We're back in my kitchen. I guarantee that I'm not gonna be able to beat those because those were a 10 out of 10, but hopefully I can get some more clothes. I'm gonna keep some chicken thighs for our marinade. Add olive oil, water, a dobo seasoning, sesame seeds seasoning, oregano, salt, bay leaves, mix and add in your chicken and stir to cover completely. Refregiate for at least one hour. Part two with the finished product coming soon.