Who the hell are you? I'm a friend of Charlie Pickles. I came over to say hi. You hungry man? Hey Ma, where's the meat loaf? Dude, I think I'm okay. I had a bite before I came over. You sure man? You know what dude? I will have some meat loaf. I knew you'd come around man. Hey Ma! The meat loaf! Ma! Where's the meat loaf? I never know what she's doing man. I hope you guys enjoyed that little introduction there. I kind of played it as if the dude from the Big Lebowski were playing the part of Vince Vaughn. You know it's kind of chilled out. So anyhow, this is a collaboration with several other folks. I'm going to leave their channels down below. Please remember to check them out. But before we start, if you like this, please remember to like and comment, subscribe, ring that bell. So I'm making back to when I first started grilling. And I consider myself an experimental griller. I like to take weird combinations and put them together, make things on the grill, like pancakes or eggs, things like that. The one you normally wouldn't do on a grill. I really enjoyed that. So I've never made meat loaf. But I thought I'd give this a shot. Or make a pineapple meat loaf. The first thing you got is I got a pound of hamburger. I'm just going to take care of business with it. Looking good so far. I've got two cloves of garlic. I'm throwing in. I've got a cup of green peppers. Got a cup of onions. I've got a cup of Hawaiian rolls, a bigger one out of a pineapple. Mix them all together. Before you tell this is going to be crazy cool. Those of you who are worried about a dude, using your hands. Yep, I'm the only one eating this. Everybody else has gone in my house. I have 20 ounces of pineapple. One of them is used by half of it. Throw that in there. All together. You know what for this? I'm actually going to go for two pounds. You see it already? I'm going to need two pounds for this. There's the ticket right there. We're going to have some meatloaf. Holy moly. There's plenty of meatloaf for this bad boy. Alright, everything is mixed up. We already have garlic in there, but I have a salt and pepper garlic mix that I've pre-made. Mix it all up in there. Oh, nice and gooey. Now that this is all mixed up at this point, we're going to put in two eggs. I figure an egg per pound of meat, right? Mix it up again. Nice and gooey and cold too. Alright, I think we're all mixed up. We put it into a pan here that I bought the other day because I've never made meatloaf before. But I figure we have to shot. Hands were kind of expensive at the store, so I bought these aluminum ones. Alright, so at this point, we're going to put it into the pit boss. That's at 350 right now. We're going to heat the meatloaf to 160 and then we're going to make a glaze that goes over the top. So I'm going to throw this down into the pit boss and we'll see you at 160. So it's been an hour and a half. And our meatloaf just hit 160. I just turned off the pit boss. So we're going to let it rest for just a moment inside there. But it's starting to make the glaze for the meatloaf. So earlier, we had a 20 ounces of pineapple. And I strained it so I've got not quite a cup of juice here. Just pour that in there like that. And I have two tablespoons cornstarch. I'm going to put that in here. I'm only going to put maybe like one tablespoon in. And I'm going to reserve the rest. Just in case we have to thicken up our glaze. I don't want any clumps in here. Just a wee bit more. You know this is going to thicken up anyways. I have one tablespoon of yellow mustard. A quarter a cup of ketchup. Now I'm out of ketchup. So I'm going to use sriracha ketchup. But you know me, I like that anyways. And I have a tablespoon of teriyaki sauce. Mix these all up together. I added some heat to the freezer art. That's just saying thicken up a little bit. It's going to take just a moment. We're going to put this on like a medium to high heat. Some of them there. And while we do that, I do want to check out the meatloaf. Meatloaf looks really good. You can smell this. Oh man. I'm going to throw a little bit of pineapple in here. I'm going to give it a little extra consistency, a little extra flavor. You sure smell the sweetness of it though. You know me, if you're not making a mess, you ain't cooking. Wow. It smells so good. I'll try just a bite of it. I have a little bit more cornstarch to it. Get this another taste because it's so far so good. Wow. That's really good. Alright, we're going to wait for our glaze to heat up. And put it over the top. We'll be right back. We're back. During the break I did end up finishing off that piece of meatloaf. So I'm going to just cut another one. Stuff is actually really good. That is a nice big old chunk right there. Thought about just licking it off my fingers. It was so good. I'm going to take the glaze that we made. Just put it right over the top. It's kind of like a pineapple gravy maybe. I don't know. Let's try this out though. Mmm. I thought it was best to make a little bit of a mess. That glaze or that gravy whatever you want to call it, we'll start with the G. It complements it so well. It doesn't overpower it. The meatloaf adds a little bit of a sweetness to it. Try another bite. It's dang, this is good. Definitely know what I'm having for dinner. Alright guys, the recipe is down below. I know how I made this. We said this is a collaboration with other channels. I'll put their link down below. Ma, where's the meatloaf? Is the hashtag? So check out those other guys. Show them a little love. I want to thank everybody for watching. Please remember to like, comment, subscribe, ring that bell, share, all that good stuff. Really appreciate it guys. You're watching the dudes kitchen and remember that due to bites this time with meatloaf and fused with pineapple. You gotta try it guys. Go back to eating.