I got a new series we're bringing forth for you is hot sauce versus hot sauce and in the first installment we got Siracha versus Frank's Red Hot Original Which has more flavor which has more heat but more importantly which one should you buy we're gonna answer all then questions and more stay tuned First off, I would just like to take a moment to address a commenter in the previous video who said I look like a douchebag you I Will admit I did look like a douchebag and on the third outfit but the rest look great Anyways moving on This review is gonna cover three things okay. We're gonna cover smell we're gonna cover consistency flavor and heat I guess that's four things Okay, first off, let's get with the smell and What I smell right off the bat With Siracha is just a nice aroma of garlic That smells so good Frank's Red Hot, let's be nice and give it a shake Okay give her a shake Give her a smell I will say I'm smelling salt and vinegar There may be a touch of cayenne pepper. I'm smelling there and for pepper wise with both of these I should mention This is made with jalapenos Thai chilies and Serrano peppers and it also involves sometimes the process of fermentation to make it which I really Am a fan of in a hot sauce So that's pretty cool and pretty unique And then for the Frank's Red Hot original it's made with aged cayenne peppers Both of these have salt and garlic This one also has Xantham gum as a thickener But we'll touch a bit more on that in the consistency side of things which we're gonna do right now We got another new thing which we're adding into the new series which is called a spoon test I'm gonna show you how this is gonna work right now, okay? We're gonna get her Frank's Red Hot And it's more of a consistency test with the spoon We're just gonna pour some on the spoon here Little bit on the spoon by I got a hair on there. I think I do So we got a bit on there. Let's see how quickly it falls off and look at that. It just runs right off As quick as you're it can come off there guys It's a very thin runny sauce the Frank's Red Hot Let's clear it clear the palate of the spoon And this let's try the Sriracha And you know the one thing I love about this sauce is the thickness of it the creaminess of it and just look There's this boom test guys look at that. That's crazy, eh? Love it You know, I just had this sauce again for the first time in a while we went out to eat down at a restaurant there and The waiter asked me if I wanted some saw hot sauce. He had Frank's Red Hot and he had Sriracha and I went with Sriracha You know, you're getting it's such a creamy Deliciously garlic you get the garlic forward Flavor up front and you would get a little tinge of heat on the back But yeah, I went with this a Racha. I poured it all over my eggs, bacon, sausage. I was even sopping her up with some toast at the end by It's a great sauce So yeah, let's do a little bit of a taste test on it You know, maybe you guys can't see it as well on the spoon Let's go on the hand But just such a great sauce You know, it's a beautiful sauce beautiful consistency creamy garlicy flavor up front Hmm, and you do get that tinge of heat on the back end This is a great sauce guys So for me, you know right away this is winning and Basically every category for me, you know, it's winning in the on the smell test it's winning on the flavor test and the consistency test To do the same with the Frank's Red Hot and see this it's so runny the Frank's Red Hot original You got to be careful. You don't want to pour it all over the place So just a little drip and like that will run right off my hand if I'm not careful And yeah You know with Frank's I get a lot of the Yeah, I get a lot of the girl I get a lot of garlic I can maybe get a tinge of garlic, but I get a lot of vinegar and salt Same with the pepper. I get a little maybe tinge of the cayenne pepper in there But mostly I'm just getting the salt and vinegar there is a bit of heat though. I think for Heat wise, I think the Frank's maybe a touch hotter. I think that's the category the Frank's win wins in is the the heat rating But for overall for a beginner looking to buy or to get into hot sauce and you're wondering, you know I want to go to the grocery store and pick up a hot sauce. I can add to all my meals I would highly recommend Sriracha Sriracha is going to be your go-to this will get you kicking in the door and you will love hot sauce and You know kind of like me. I'll be put out I I've used it on a lot of things before but I'll be even I'll be using this whole this whole bottle will be gone before this whole bottle But it that way But yeah, this is such a great hot sauce and it's made in I get his name Sriracha from town in Thailand I believe I I Believe the hottest pepper in here will be the Thai pepper about 30 to 50,000 Scoville heat units Yeah, something like that I believe and then the cayenne peppers probably roughly around the same cayenne is Sorry cayenne pepper is 30 to 50,000 Scoville heat units and Then the Thai pepper is 50 to 100,000 Scoville heat units So there you go But I don't know I'm getting a little tinged more heat on this one on the back Back end after the salt and vinegar clears a little Or maybe it's from the vinegar. I'm not 100% a few moments later. It seems like a premium garlic hot sauce Not to mention, you know, I love the bottle this week. Whoa Some shot up there guys I'm making a mess, but I love the squeeze bottle squirt top Like if you want it to you can just go Hmm right from the bottle, but you can do it from this one too, but the All right guys, so there he is habit the first winner and this new installment of hot sauce versus hot sauce goes to Sriracha Cheers everybody I will say though there is Not so much the original, but there is some sauces of Frank's I do like Like I do like the buffalo sauce you can get thicker sauces too for Frank's Red Hot They recently commit with a honey garlic one. I tried which is really good Uh One of my all-time favorites and I mentioned it before on this channel was the sweet chili heat from Frank's Red Hot I used to just go through bottle after bottle of that the original I do mind. It's not too bad on occasion But they're it's just a lot of salt and vinegar for me