Hey guys, welcome back to our channel. My name is Andrea with Food A Mentary Adventures in Food. And I am here today with a quick and easy recipe for some more cookie bars. And I'll make sure to leave the recipe in the description box. Let me show you what you're going to need. You're going to need some milk chocolate bars, some unsalted butter, graham cracker crumbs, and egg, vanilla, baking powder, and salt. And I am using Himalayan pink sea salt, marshmallow cream, sugar, and flour. So if you want to see how this quick and easy recipe comes together, stay tuned. Alright, so I've got my butter in the bowl and I'm going to add my sugar and I'm going to cream this together. I'm going to add my vanilla and my egg. Next, I'm going to add in my flour. And my graham cracker crumbs. And then the last thing that I'm going to add in once I combine my graham cracker crumbs is my baking powder in salt. Alright, so I've got everything all combined in the bowl. And next, I'm just going to reserve about a cup of this dough for the topping. And that's about a cup right there. So I'm going to grab my pan and show you what comes next. Okay, so I have a 9x9 pan here and I have lined it with nonstick foil. This is what I'm using right here. You can also use parchment paper or if you don't have either one, you're going to want to heavily, heavily, heavily grease the pan so that nothing sticks. So the first thing that I'm going to do is take that dough, not the reserved one cup, but I'm going to take the rest of that dough, put it in the bottom of this pan and press it out. Alright, so I've got my crust all pressed out and so now I'm just going to take my chocolate bars and then just lay them right on top just like that. And just for point of reference, this Hershey bar is an extra large size. Now of course, you can buy some that are smaller but you'll just have to make sure of course you have enough to fit the pan. But I'm using two extra large Hershey bars. Alright, so the next thing that you're going to do is to take your marshmallow cream and just dollop it over the chocolate bar. And this might be the most tedious and time-consuming part of this is because the marshmallow cream is so sticky. Alright, so I spread out my marshmallow cream and like I said, that's the most time-intensive part of this whole recipe. Now I'm taking the reserved topping and I'm just crumbling it over the top and just dropping it randomly in different places. Alright, so I've got everything all crumbled on top. I've got my oven preheated to 350 degrees. I'm going to bake these for half for half an hour or until they are done all the way through. And then once you pull these out of the oven, you're going to have to let these cool in the pan for about half an hour. So I'll be back to show you the finished product. Alright guys, so I ended up baking these for 35 minutes. I wanted to make sure that it was completely done and they are. And then I ended up cooling them for about half an hour. Now if you want a uri, gooey bar, then you'll go ahead and cut them up and serve them immediately, but I did let mine cool. So Howard, my husband is going to show you guys with the bottom of the bars look like. And as you can see they're nice and chewy, nice and golden brown, completely done. He's going to break open one for you guys. Here it is. And it is so good, so delicious. So I hope you guys enjoyed this video. If you did, please make sure to give us a thumbs up. And if you have not subscribed to our channel, we'd certainly love to have you. Just make sure you hit that bell notification. Thanks so much for watching and we'll see you guys next time.