Music Hi guys, welcome back to my channel. Hilia, Hilia, I call you over here and Yeah, I've cut my intro a bit because I feel like it's too long and I'm not at a place where I feel like saying on the whole intro But you know what I do subscribe comment down below if you like the video and obviously like it today I'm with a friend of mine. Is that so how do the people? Hi guys, how are you? I'm doing a lot of fun. I'm doing a lot of fun. Yeah, fun. But yeah, so I did mention that I wanted to start a segment called Eat with Hilia and so today I'm doing my first edition and what is the place called? Steakhouse. Booster something something something something. It's in clean when took opposite Simpholth College Primary School. The primary school. Yeah, behind Cape Town Fish Market. If you like the video, please give it a massive thumbs up and comment down below any other places you'd like me to try out. But let's just get into the video. Is this a place called Auto? So there's Olivia's kitchen. And then they say, Oh, butcher blocker. What did I do? Booster. If you want to know, I'm going to do it. I have a butcher. It's fine. It's good. Okay. It's there. I'm here selling you. Yeah, we're like, we want to go to Olivia's kitchen next. So I'm going to pay the bills. 230. Does it bring every half an hour? It's like 230. This is a menu. Look at that. It's a photo book. Status reasonably priced, I would say. Yeah. Main. Oh, should they even have like dividers? Maybe they drink. Where's your drinks menu? We don't have, we have a wine list. A wine list. Can I get it? Okay, so I'm going to have a menu. What do you think? That's good. No, which is the drinks, the cocktail. Guys, this is the very very little window. It looks so nice. I think it costs 65, not a billion dollars. And yeah, I just look at it like, you know. I mean, obviously you get a stand-up background who's like video bombing. But it's fine. And yeah, this is a vibe guys. I really like the atmosphere here. I got a chicken schnitzel and a starboard chicken wings. She got it with mashed potatoes and I got mine baked potato. For us, for us, start though we got a... ...prone cheese, whole three cheese prawn. Three cheese prawn and cat. And it's so nice to give this cute little pen shit. It's hot, shit. And it's so hot. And then obviously just the normal days, you don't. And yeah, it was I think 95, 95. So, the food is here. I got a chicken schnitzel with mushroom sauce and baked potatoes. It's literally like a baked potato. But the potato is thin. And maybe it's the god's nash potatoes. There's some chicken wings. They look burnt, but they're not. It's the barbecue sauce. Nink sauce. Yeah. It's the unique barbecue here. Yeah, it's fresh. And this was 125, $1 million. And that was 125 also. I don't know, you can go see the meat because I did vlog. It's also only on the website. Yeah, it's also on the website. But yeah, this looks very dry, but I'll cut into it and I'll see how... She's so juicy. Anything you want to say? I feel like I always have like this. I don't know. Yeah, it's very rich. It's really dirty. But it's not necessary, you know. It's just because of what you call it, it's parsley. And yeah, good to go. Like you get the lemon, guys. Look. It's almost too squishy on your chicken wing. It's not like you put on it. Oh. Oh shit, it's lemon that went to private school. Let's take a minute. Let's try it at school. Guys, you don't believe my revenue. So I'm just like sprinting salt for over my shoulder. And you know, no thing like ice cream in the whole thing just opens and so now I'm like, on the heart. So now it's like... Who knows about this story? Oh my god. Guys, this is even the first funny thing that's happening to me today. The other funny thing is I was opening this birthday. But I couldn't open it. It's all just my teeth, the opening. And they mind you. This butter is melted because the pan, these are pan. It's hot. But we don't know these things. We are an educator. So when the whole butter stick goes up, it took... Yeah. On my lab. And now the f**king salt. You know, like, and people here look at like white people. And they like each people. And they people's fathers are looking at us. And like, but... No, delicious day. Doing what the bamboo can do in New York. Like, as I said, take a bamboo tree in New York. So it's choked, man. Like, as I was saying, it looks like a... a family restaurant type by place. Not really like... Not like... Yeah, not like a normal place. More like a formal, let's talk about business. Yeah, like, let's talk about business. You know, like, let's have a business meeting. Or like, let's have a family meeting or family outing. I guess, congratulations. You agree? Yeah, that kind of place. That kind of place. But yeah, my nose is so shiny, but like, I know that. And I have a big pimple of my forehead, but that's also not a bit of business. I don't even know why you were that close to my face. But... But yeah. Okay. So, the starter was... nice, I think. But it needed a little bit of paper to give it that... Um! Oh! Yeah. So it needed a bit of that. And then the chicken sense was a bit... You know, I think I just ate it. The chicken sense was nice, kind of. But... Yeah. Chicken rings were bomb. Chicken rings were bomb. Big potato was literally a boiled potato that was baked for like one minute. But overall, good food, great company. Mechram. Overrated. Yeah. And would I recommend this? Would you recommend it? Yeah. Out of 10. For me. Mead people. Like, 78. Yeah, 78. And if you're a meaty person, then I think you'd enjoy it. But yeah, thank you guys so much for watching. If you liked this segment, give it a massive thumbs up. And I'll see you guys in my next episode. Peace.