So for everybody that knows, in Italian, they would expect me to cook pasta as my first cooking video series. But, it's not. But I'll tell you what, it's coming. Now that we are all set up, it's time to have a Larry. Do you want any more diesel Larry? Larry. Belail. It's from... somewhere in Queensland. Cheers guys. So tonight I'm going to have a dish. I used to do when I was working in London. And I really liked it. Yeah, it's quick. You don't need the fire. It's just a steak salad. First of all, I'm taking a seat. Then tomato. cucumber. And... tomato. cucumber. And... tomato cardamom. Look at this beautiful steak. It's a map of England. This one I got from a level butcher in the Gold Coast. I have to take the bench to show you here. There's a man. Cast iron is the best for to seal the steak. Why this one is getting hot? We can prep this salad. Alright, the pen is getting hot in the cucumber. And now we can prep this salad. I like to put tomato. Cherry tomatoes. Just cardamom. I was doing my best. I can boost the map of the garden. I like the garden in the salad. I like to put tomatoes. I like to put tomatoes. I also like some cucumber. Spring onion goes very well with this one. But I don't have it. See. I like the salad. It's just a mix of salad. This one is pretty healthy. It's quick. When it's hot, the sun is perfect. We don't have time to do fire. We don't have to do charcoal. There you go. You've got the cucumber. You've got the pen, cast iron pen. And the fish. We're going to put olive oil. A lot because I like it. A little bit of lemon would have been perfect but I don't have it. So, pepper. Salt. Now we mix it. Sardarai. Mustard, green and green. The pen is hot. The beef. Salt. And a lot of pepper. Because I like it. No. I'd rather use a lot of pepper. I put a lot of pepper. I'll use this piece of meat. A little bit of olive oil. And then we cut the steak king. And we're going to do the steak medium. Just a couple of minutes for each side. And then we're going to add the meat. And then we're going to add the meat. And then we're going to add the meat. Oh yeah, baby. We've been going to do that. That's about it. This one is ready. Now we put it here. We're going to use a nice mix. And then we do the... Look at this beauty. Now the steak is ready to cut. It smells amazing. Oh, wow. Just like I wanted it. I need you. This one? I tried it now. Pepper, yes. It's good enough. You might need a bit more salt. Wow, salt and... Now we put it in the salad. Okay. Oh. And then we're going to eat the meat. All right. Nice and out. I can't wait to eat my steak salad. It's not much to remember. Everything, quick. You don't need the fire when it's hot. It's good. And it's delicious. Subscribe to the channel and leave a like because it's going to help you a lot. And you'll see the pasta very soon. Thank you. You're a good boy.