Sup guys, it's Z here again to show you my organibus grow. On this week's episode I'll be going over my late flowering or happy ending compost tea, inspired by the legendary Growers subcool. This recipe has been proven and tested by the pros as well as my mediocre self to give you juice your buds in the last few weeks of harvest. When you're growing organically, compost teas can help enrich the soil and feed those microbeases to help fatten up those buds and give them all the nutrients that they need to thrive into the beautiful blossoms that we all strive for. My recipe is based off a product that subcooled himself recommended for late flowering. However, since I already had these ingredients on hand, I decided to make it myself here at home with a few added ingredients of my own. To get high quality buds you need high quality ingredients, so I always start my teas and super soils with organic ingredients from down to earth. And no, I'm not sponsored by them, but I sure wish I was because their products are worth every penny. Once you get a decent stockpile, you don't really need to resupply too often as long as you're re-cooking your soil like I do. As you can see here, I've broken down all the ingredients from the happy ending compost tea with a few of my own added and I put them into an easy to read list. My recipe is for 5 gallons of water. It makes a half a cup of dry tea mix. So if you're only using one gallon of water, you can pre-mix this batch and use one fourth of the half cup, which I think equates to 1 eighth of a cup per gallon. Just make sure you've evenly distributed the ingredients and whatever container you're using before measuring it out for each use. The microbeases we are colonizing in this type of tea need an aerobic environment to thrive, so it's important to aerate your compost tea during the brewing process as well as a couple hours before starting your tea using an air stone and a decent air pump to keep the good bacteria happy. If done right, you shouldn't smell much of anything coming from your tea. Carefully add the ingredients and make sure you wear a decent mask when you make your mix and your tea so you don't breathe in any of this dust. And I probably should have used a funnel for this part. I then add a tablespoon of organic blackstrap molasses. Man, I love this stuff. It kind of reminds me of baked beans. What does it make you think of? I also suggest adding a small pinch of micro-izzy bacteria like great white as they will provide some good bacteria colonies to get started feeding on your tea. Now we just wait for the mixer to do its thing for 12 to 24 hours before watering but no longer than 36 hours. If your compost tea starts to smell sour then you've gone too long and should be dumped out and restarted. It's going to look a lot different now and you may have noticed some foamy bubbles coming up and out of your container during the brewing process. But that's good. That just means the bacteria is alive and thriving. Now it's time to water the plants just as you normally would. I like to do a half ring around the outer rim of each plant and then allow them to soak that up a little bit before adding another ring to the other side. And I repeat this process until the soil moisture is adequately reached. If you don't have a local shop near you that carries down to earth then you might be better opt as ordering the happy ending product by green bicycle. But I highly suggest trying to find a local retailer that supplies down to earth products if you want to make your own supersoils. Because if you order these products online the shipping cost is extremely high and you'll be amazed how much you save by going to a local supplier and you'll also be supporting small businesses. The greatest part about growing organically and using compost teas is that once I've made my soil in my mixes I basically just water with plain pH water and I barely have to deal with mixing ingredients only during veg and my early flowering and late flowering compost teas. This makes the process of growing much more enjoyable for me. I like it to spend more time with my plants instead of hassling with the pH of bottled nutrients. Plus I get a much cleaner, smoother end product and that's what I'm really in it for anyway. I have a video coming up soon for my veg and plants in early flowering compost recipes so stay tuned for those. If you're not in the teas I've already added another video going over some veg in early flowering top dressing mixes. So go check out those if you missed it and I just got a new supply of micro-risey from Great White as well as a sampler of their new microchum which works great as a compost tea on its own for any phase of growth or a perfect addition to my existing recipes. Those will be featured in my next video about my veg and plants in early flowering compost recipe. So stay tuned for those. And remember this channel is currently unmonetizable so if you want to support me and help me make these videos be sure to give a thumbs up leave a comment and subscribe. Also go check out my patreon if you can for more behind the scenes stuff and just longer videos of me just ranting about other plant subjects. I'll catch you later until then stay up buds.