Do you like portabella mushrooms? Well, you're going to want to try this. First we're going to slice our mushroom into half inch little strips. Now with Tho Mendo Bo, and we're going to let them soak in buttermilk for about 30 minutes. Move them around to make sure they're all nice and coated and saturated in our buttermilk. You're going to need some eggs, you're going to need some flour, and you're going to need some panko. To our flour we're going to add the Dano's original. That's the green top. To our panko we're going to add some of the black top. That's the crunchy, some of the cream top. That's the cheese. Let the buttermilk drip off. Toss in your flour. India egg wash. End our panko. Now we go into 360 degree peanut oil. All right, it's been exactly four minutes. Look at that. Super crispy. Now let's get it done.