Chicago style Italian beef, Dano style. I don't care what you're gonna say. First thing we're gonna do is slice up our onions. Pop the top on our Dano's OG, we're gonna pop the turkey figure. Now we got them covered, we're dropping in our pot. We have one jar of pepper, shini pepper. We're gonna add this one 32 ounce container, a beef stock. Drop it in your is the pot, we're gonna set it in there for 90 minutes. We're gonna dice this up three green peppers in a red bell pepper and square. 10 babies too, add a little butter to it. Our peppers are done, we'll send them to the side. Look at them. Let's get a look. Straight, follow apart baby. Grab your meat and set it to the side. Run our flavor rich juice through a strainer. Now let's get our bread ready. Then you gotta get your beef. Add on your cooked bell peppers. Top it with your gardenian, whatever you call it. Let's get a look at this bad boy. Look at that. It's time to go in for a dip. We're gonna go in for the double dip.