1 tu甘酒 1 glass to 2 pola 1ra 1 olalask wow gak na po ka bota bongong Helo! Helo, Good afternoon guys! Welcome to my channel, This is Lin O. We will now start with the chicken with rosemary. This is a pre-prepared chicken thigh, a boneless and skinless chicken thigh. So, here is our chicken thigh. Make sure that it's washed well on our chicken so that we can not lose the contamination of salmonella. So, this is the washed well, we will now grind the chicken on the chicken. We will grind it. Here. Okay, then after that, we will marinate it for a while before cooking. So, we will now grind the chicken on the chicken thigh. So, we will now grind the chicken on the chicken thigh. This is a 1.5 tsp of water. We will grind the chicken on the chicken thigh. So, black pepper is another 1.5 tsp. And ground onions. And we will now grind the garlic. Here. So, here is the only way to grind the garlic. Of course, you will grind it. Okay, so, we will now grind the spices. So, this is all the ingredients that I have. Very simple cooking. So, make sure that the marinade, the spice, is distributed well to the entire meat. So, let's cover the chicken while we are waiting for more preparation. We will now grind the chicken. Okay, set aside. And we will now grind the garlic. Crush garlic. So, it's about 6 cloves of garlic. And also, we will now grind the garlic. About 1 stick of butter, unsalted butter. And we will now grind the rosemary. Of course, we will now grind the vintage cooking wine. So, here is the ingredients. So, let's slice the garlic. Here. So, here is the garlic. And this is the marinade of the chicken, guys. And here is the light-coated all-purpose flour. And we will now grind the butter. We will now grind the chicken. Here is the butter. So, it's inside. Let's now grind the chicken. So, here is the chicken. Let's put the chicken in the oven. And then, upside down. Okay, just wait until the chicken is brown. Let's now grind the chicken. And so, it's slightly brown in 50. So, let's now grind the chicken. And then, we will now grind the chicken. So, let's now grind the chicken. Let's put the chicken.