What's up guys, Verne here, Poggy Boy Productions. This is a backup intro because one of the intros I had with Hanner got lost in transition, so I had to redo it. Anyway, this video is about Centilio, Centillo's, Pizza Centillo's, Sampera, Bernatini correctly. It's a war duening Pizza, rated highly by the Pizza guy. If you follow him, bar stool sports, presidentate gave it very good rating. He rates Pizza's all over New Jersey and this happens to be one of the better ones that he's tried. So we're gonna go inside, try the Pizza, heard that guy out, owns this place and he runs it like every weekend. Don't think it's open every day. So yeah, come along, let's see what Pizza to buy and keep watching. Great island, this is the house and you have to walk to the side to get your pizza. Let's go and get it. Hello, getting your pizza, recording you. That's what you have to do matteelu. Yep Get it? Get it? Yeah Oh, good job Hey Gucci, thank you all Alright Oh, you got like nuts They got pizza reviewers over there I don't know what YouTube video they were doing But over there, even pizza too 248 and 64 Okay Yeah, that's the 1948 What's in the 1940s? I'm not This is cheese and crust Okay And Yes, crust Yes What's this? And then the 1964 Oh, I like that Look at the nice little thing Brunette Nice This looks amazing Amazing Amazing And then The most things are garlic nuts Those are long garlic nuts That's what she said And you got the white one I got the You only difference between everybody's order The white pizza Ooh, looks good, Denner Yeah, man You got to do a video review when you eat it later Oh, yeah, definitely Alright, Hennere, you could get the first slice And let me know what you think of the pizza Beans Is it hot? Mm-hmm Fresh off the oven, man Yeah, fresh off the oven, here's a dry oven, now it has this Oh my god, this is good, man Yeah Really good So the hype is real Yeah, like the guy said, there is a perfect cheese to sauce right here But, you know, the crust is nice and tasty Which is really good But this is really, really good I believe you, I'm already at a slice Mm-hmm, man That's heaven Oh, look at that, nice and floppy I like that it's a little bit burnt on the side I think you could order it as burnt as you want But I like this, this is just perfect Even if it's burned, I mean, I'm not in the crust yet, but I don't know Yeah, it tastes like anything else It's great It's really good, right? It's very flavorful for pizza That's what I could say It's not like one of those ordinary pizza places that you order, you know I can see why people really like about this pizza Nice cheese, see the oil, the tomato One more bite for you guys Big ass guy with a smile So Henry, let's try the garlic bread What's that? Garlic bread, right? Garlic sticks Garlic nuts Garlic nuts, yeah, yeah It's a long, has it Good, but it's still nice and soft Yeah, that's the best time to eat it when it's hot What? Perfect This one So we're gonna try the white sauce pie It's white pizza Yeah That looks very saucy The color and white sauce The color of ricotta cheese So do I Yep, I can see his happiness Good stuff, I taste another white pizza, it is really good Yeah, I wanna try that Good amount of ricotta cheese, you're better Mmm, that is good, good bites Damn, we killed it, but it was worth it 100 years plus of pizza making this guy He knows his ingredients Where's that hunter? That's a proud face right there Yeah, it was really good, bros All right, time to eat The 1948 Ooh, that's a lot of sauce on there Check that out All right, looks good though Very good review, so let's try it All right, check out that slice Mmm, looks good I could feel the firmness on the slice Yeah, this one doesn't flop at all, look at that Very sturdy, let me take a bite This is good Again, this has a lot more sauce to it Little bit of cheese But yeah, love it This is actually pretty good This is the 1940s slice Mmm, there's a couple of other years that we wanna try there But once I'll be bought, I think we're all pretty good So, I think we're wrong But it's a century old square de pizza Delicious So there's only three pizzas slices of that That's how good it is Sister-in-law loves it Now I'm gonna feed the kids with it And I asked them what they think of this pizza We gotta heat it up first Is it too hot? What do you think of the pizza? You like it? I have to spell law Is it one of the best pizza you ever tasted? Sure, but I don't like it Sure, but don't make a couple of pizzas But you like it, right? Yeah, he loves it So, Hannah, what do you think? He was awesome You can tell that guy Al He's the guy that does all the pizza here He was interviewed by that guy Dave And he could tell he does this out of love We could taste He's a lot of the bite of that pizza This is business and his hobby and his passion And it's only open on the weekends I think it's open on Friday Sunday, I don't know if they open the weekends I think just Saturday and Sunday For the day from the door I saw They had the whole weekdays It says closed And open up Saturday and Sunday So we came on Sunday And we got pretty popular There was even a group there There was also reviewers I'm gonna see if I can find them somewhere Because we bumped into them And you'll see us I recommend their pizza We got the 1964 And then the 48 And then he had the white pizza And some garlic nuts Garlic nuts are breadsticks But yeah, so we've got a whole bunch of pizza We'll be pizzaed out for the whole week Pretty much Well, for me, yeah, because I'm gonna I bought a whole pie for myself Yeah, and I'm gonna share that 48 with my niece and nephew And my sister-in-law See what they think That's good, 64 is the one we ate, right? That was really good So Hannah, where's the space? This isn't it? Elizabeth, New Jersey Yeah, look him up Come on, we can give him good reviews And he'll say Gucci to you To that we couldn't get inside But he's a busy guy Yeah, so anyway, Hannah, last words Yes, please don't forget comments And hit the bell button Ring the ding, see you guys Bye Bye