Hey everyone, it's Caitlin and today's video is going to be a quick what I eat in a day video. So I started out my morning with some journaling. I watch a few YouTube videos and I had this delicious breakfast of berries. So in this bowl I have some leechis, some cherry, some jabodicava, and some umami berries. They're also known as gooseberries. And I had all those and on the side I had this banana. It is a orinococobanana so it's a little bit creamier than a regular banana and it's tinier too obviously. So yep I just snacked on these berries while I did the things I already mentioned. And the berries didn't quite fill me up so I had some clementines as well right afterwards. Then for lunch I decided to make a smoothie bowl so I chopped up some frozen bananas. Then I used half of this giant mango that I had left in the fridge so I just cut that up and diced it. And I was kind of hungry so I just ate the middle part right there but then I saved part of the mango for toppings for this smoothie bowl and I put the rest in the blender with the bananas. I just blended that up, popped it in my bowl and put some toppings on it. I used mango, some pink pitaia and some caramelized bachinis as well. And that's what it all looked like here. And this was super delicious. I love smoothie bowls, urban ice creams and it was super thick and creamy just the way I like it. Look at that. So good. Then as an afternoon snack I had this little jar of some homemade kombucha. Part one of dinner was some rummine lettuce with some veggies and I topped it with a little bit of this leftover salsa I had from Trader Joe's. It's a black bean and corn salsa so I just put that on top and mixed it all together and ate that while the other part of my dinner was cooking which was this bowl of purple sweet potatoes. These are seriously so good. I didn't even need to dip them in anything. They're super sweet and they kind of taste like vanilla on the inside. And the potatoes themselves are even more purple in this. I broke one. I was going to show you guys just how vibrant it is. It's seriously amazing. And then for dessert I had this last slice of a raw vegan mango in line cheesecake that I made for myself for my birthday. I just wanted to get out of the fridge and it was super delicious. Alright guys thank you so much for watching and I'll talk to you later. Bye!