Check this out folks. Look I'm not finna fake no fun. I know you'd already seen that thumbnail That's why you hear listen I do everything on the epic side and today. I'm gonna show you guys just how easy it is to make listen We finna make a patty melt. Let's go. Okay folks look I want you guys to come on here and take a look at these ingredients right here Not a whole lot to it, but I want to start off over here looking at this bread if you guys can get some bread It's like you know baked not sliced this gives you the ability to go ahead and cut your slices if you take a look right here I got your Texas toast and look at this right here look at the slice This is finna be epic and if you didn't already know I know as obvious check it out. We doing it on the griddle Let's go alright, so look the first thing I'm getting ready to do is I'm gonna go ahead and get my bacon right Right Look when this had low temperature you guys finna get a little pro tip this low temperature kind of like helps it so that it doesn't Crinkle up Check it out folks what we got to do is I'm gonna just go ahead and cut this down like this just down the middle because we want to have some onions Alright, so look once I get it cut like this now we gonna go ahead and prep it right so what we doing is We just cut them down like this Right you want to have like a sharp blade I can promise you this one right here sharp and if you guys didn't know when you have sharp tools Like you probably won't cut yourself just to dull dough and this is when you cut it right so I'm gonna take it and just You see it kind of like dices itself. It's really like the way that I've done it Then if I turn it this way now just Just like this alright folks look take a look at that Remember when I tell you when you bring the temperature up look how it is they not all crinkly That's because I want to lay flat on here, right? So I'm just gonna take them here and then we just gonna flip Okay, so look now that we all diced up looking good and all of that right so don't forget We got it like dice eat. I mean we got to put these on here and what we doing is we just want to grill these Remember I said earlier remember imaginary line this over here is where we do all our cooking right so You just go ahead and just add this just like this alright, so I'm looking at my bacon This is about as far as I'm going right still a little bit on the soft side you guys can cook it down however You want to if you want yours to be like super crispy you can do that too I just want to show you a masterpiece these right here that that's fire now we gonna go ahead and bring this over here like this Right No, I mean because we want to sweat these down. Okay, jalapeno folks Just for all the people to be out here talking to me about a bee make it spicy. Can you do something like that for me? Look just take these and cut these down Like that right there. Okay, so look I got everything you know going already look We just going to go ahead and get these onions down. You know grilled. I got my bacon off to the side I just cut my jalapenos I think now be a good time for me to go ahead and just figure out how much meat I'm gonna make just I'm gonna probably use just like a pound. Okay, so look I'm gonna be using my burger For those of you guys who got it right there and then if you don't have it go back read all my burgers and then read the comments Everybody came back and just talked about how fire it is right so this is it right here Here's a little bit of a heads up right so my grittle got a little bit of a lot of different oils on it right now But mainly is got what you saw when I deal with the bacon right but I'm gonna give you a heads up I could bring that over here, but that a pro long my sir, you know my cooking time if you just add just a little bit of water You know I mean like this then I have it around it. We just want to get it steamed up Right then I just take it you see it started turning you see that color right there This is why most of y'all come here to this channel. It's for that right there. We own our way folks I'm gonna go in the house and change my shirt put a collar on just so I can pop it So now I'm gonna go ahead and just add a little bit of this here You know I get a little bit of that baking grease right what we do is we just Move this around here like this you know why cuz I'm gonna raise it introduce these jalapenos We're gonna cook these down just a little bit. You gotta do it however you guys like from the beam But I'm gonna show you my get down and it's okay. I see the seas don't trip Okay, so look now we get ready whip up a little bit of a sauce right then look why you right here look at the thickness of this bread Hey, this Texas toast dig slice talk to me folks now I'm gonna go ahead and just start adding you know some male look chili powder now look I'm gonna put a little bit of this creole kicking here because you don't like that profile You know, I mean just don't see that you don't need a whole lot when you try to turn this into nothing like Casing right but the real binder check this out right here folks. Let me go ahead and shake this up You all know what this is just that's a ratchet And then what we gonna do is we just gonna mix it all together now I'm gonna go ahead and put some of this down even though it's gonna render because that's 80 20 right Spread my all around Right Just to get it started folks Now grab these and do you want to space them out because listen we gonna smash these right so we'll put them here Okay, so look we all be taught we don't smash the patties right but what I do is I seal it just a little bit I started I weighed about 15 about 15 seconds get myself some wax paper. I got a smasher right here, right? Just happened to be a say smoking and grilling right so I'll just put this on here like this We'll start over here and then we'll just go ahead and give it a Smash now that's up to you guys you some people like it for it to be like super super thin You can do that too. You can make your you know your balls Pause you can make them smaller but for me. I like I'm like how you just seen them You know what I mean? So even though they why? Right don't forget they're gonna have a little bit of shrinkage So when I get my burgers, you know get them on I'm looking at it. It's gonna be time to flip them real soon, right? What we gonna do is we gonna take some of this male we just gonna run this and get a light little coating On here, right? This is how we gonna toast folks. Let me know down in the comment section below if you guys ever heard of toast in your bread You know what male if you haven't now you know I promise you once you try it You'll come back and be like man I really like that better than I like that butter you guys can like look you can see as it cooks it rises up Obviously it's wrong talk because we haven't flipped it. It's just giving you guys a heads up You'll see it cook up all of the juices on the outside. It kind of like comes up right? So get up underneath the bottom We just put it over flip it over like this Okay Okay, folks now you got to pay attention to what I'm gonna do right here look We went ahead and put the male on one side right obviously we don't have nothing here But I'm gonna take this and we're gonna start putting we start just building it up and we gonna build this on the grill right we want to be nice hot buttery even though that's male Nobody gonna be able to tell right so if I take this here and I just dropped this one right there You know what I mean there we start I'm gonna go ahead and repeat and do the rest of them You know what I mean and then I'm gonna show you what we do next all right so after everything is cooked you know Cooked to write about perfection right now. We're just gonna go ahead and add our cheese Now we didn't already put some one here, but you know I always like to add something a little extra And I tell everybody look when you eating them or a burger Sandwards anything like that and it ain't spilling all spewing all over your food or your clothes and you ain't got nothing So after I hit it the first time you can see I thick those are they kind of like absorb in there It's a method to the madness for people You know, I mean you just got it you got to trust me now Before I do that now we got sauce we toast it right so look I'm gonna go ahead with my There's my tones. We're gonna go ahead and start adding some jalapenos on here This far you people are here to learn to have something to say like man, I ain't You know what I mean? I remember the bacon. Remember I tell you won't be as I can I said it won't be all Stit I mean all wavy and all of that. We just put it on like this I think I'm gonna go ahead and cut that a little bit and try to get three strips on there Okay, so look laid the bacon on the top right so we got sauce jalapeno bacon You know we got to do next right we got to add this on top Oh Talk to me. I Know I know I love saying that because I know it ain't fair if I had to watch this right now Some of y'all should be going to you know grabbing your keys and running to the store You know, I mean and again you ain't got to make it here. You know on a griddle You can always do this on the cast sign skillet or whatever you have right? But you're getting the just of it. Let me go ahead and set him up just right now You're gonna come with that meat We say women folks this right here is what? five Look at that cheese Now we go ahead and put this on the top right here and that there my friend look at that cheese right here Oh, let me change this shirt so I can make it pop Hey, you know what folks? I'll be honest with you. I'm catching a lot of flak behind the camera everybody Yeah, man, just eat that with the jalapeno that like I can't get down I'm a man. I can do it. So look I'm gonna go ahead and take this right here But first of all, I'm gonna show y'all if that ain't it right there. I don't know what it is Hey, so with that being said check this out folks. No over talking boom Hey, I don't know what to say you guys seen it visually you know in your brain your brain talks to you You can see the ingredients you tell me what you think hey after you make this please come back and talk to me down in the Comments section below hey with that being said I'm gonna be reading all of the comments now if you're new to my channel Let me take this time to say thank you for watching this video don't forget to like smash that subscribe button and tell everybody out here Check this out. There's a channel out here to simplify these recipes and taking a mystery out of cooking and guess where folks I'm gonna go ahead and take this single one right here keep this to myself before I get back on the grill and guess what folks I'm out. Peace You