...prv. on Singapore putih camp. Singlish is all about efficiency. So you try and cut out all the useless words. Hi everybody, I'm Lin Lin. I stayed up because I love study. And every morning I asked myself for am I more knowledgeable than yesterday. Prisina, another new student from India. Excuse me, I'm Sri Lankan. Do you speak Tamil? I speak single least. Is that the same as single least? No. I've got one you can't possibly shorten. Never mind. ...singaporeans love and I mean love food. And I mean, oh, have you ever probably eaten some local cuisine before? So who can tell me about the history of Singaporean food? Anybody? Anybody else? Please? Okay, Lin Lin. Singaporean cuisine is influenced by the cuisine from the Malay as the Indians Chinese, as well as the local cuisine. So who can tell me about the history of Singaporean food? Anybody else? The Malay is the Indians Chinese, as well as the Indonesians, the Paranakan and Western traditions. Very well. Particularly English and Portuguese influence the Eurasians know as Christan and the neighboring regions influences also presents such as Japan and Korea and Thailand. Is this a pause or are you done? I'm done but I can go on for another 30 minutes if you want me to. Okay, that's enough. Lin Lin, thank you. How about everybody tell me what's your favourite Singaporean cuisine? Rochi Prata. You have good taste. You know mine is Laxata. The Christ. A fish be one soup or add a milk? Quite bitey. Oh, you know your Singaporean food. Chicken rice. Oh my goodness, where's such a match made in heaven? Anyway, my favourite is frog Blake Borisha. The tenderness of the frog. The smoothness of the Borisha. The complexity of the sauce and... Anyway, today we are going to play a game. We'll call it... Shurets Singapore Food Edition. So we'll spin into two teams and me and Lin Lin will be the captain. But since I have already seen the expert of Singaporean food, I will let you choose first. Okay, I choose Krishna and Wasanti and Takashi. And that leads me with Matt, Sergey and Oleg. See why you did that, Lin Lin? But it's okay, gentlemen. You have me, the expert. Krishna, you are an artist. You should go do the acting. Don't worry, Lin Lin. I won't let you down. Alright, Krishna, let's go. Okay, thank you. And your one minute starts now. Okay, okay. A crab, a crab. Do you want to eat it? Yes, yes. I want to eat it. This one is... I want to eat it. I want to eat it. I want to eat it. How do I do this? Okay, okay. Band, he's in a band, the band, the band, the band, the band. Band, band, band. Band, band. You are very good, the big one. Okay. What? What? What are we? You got it, very good. Stop stop. You're one minute. It's only 48 seconds. Oh, hey! We did it! It's okay, I don't worry, gentlemen, because you all have me. Starts now. Four, four words? What does your four words? Malatala. He's brushing four fingers. I suppose I know his lady fingers. No, no, no. He's eating with his hands. He's eating with his hands. I don't use my hands. I use your tensils. The drumstick, fried chicken. What? Two syllabus. First letter. Ooh, sexy. Oh, it starts with S. I knew it. You can find it in the food court. Go, go! And times up, you guys lost. You guys got zero. I guess class is over. Let's go get dinner. What do you guys want to eat? For some reason, I feel like eating something. Sounds good, let's go. Oh, Krishna! Yes. You are the best actor I've ever known. And I don't know any answers. Good job. Let's go. Okay.