Music When we were down in South Georgia, I found this big bag of green beans. They're called pick five and they come out of Birmingham, Alabama. And a lot of the grocery stores carry this brand. So we're going to make some green beans today out of frozen green beans. And I'm going to show you how I do that. And I'm going to cook half of them at once. I mean, there's no reason for me to cook the whole bag when we've only got four people living here. So the first thing I'm going to do is rinse them. Just because they've been frozen, I don't think that all greens are tight in there. Now we're going to put water in there and I'm going to use some oil. This is olive oil. You can use any kind of oil you want to include in baking grease. If that's what you like to cook, I just don't like to cook with it. And as the they're using salt, I think I'll put a little more in here. So put a little bit of water in there. Now here, a potato in my microwave and some water. It sounds crazy. This is a beef boy in and we're just going to put in one beef boy in in dark green beans to make them taste good too. We're going to get these on the stove top and bring them to a boil. I'm just going to bring them to a boil. So I'm going to put the lid on so they'll come to a boil quick. Now they would keep me less blustrated during the video. We're going to put this lid on there until they come to a boil and we're going to cook these a long time today. So get ready for a long cook. Oh, while I'm at it, I'm going to throw a little bit of ham in there. I got some ham in my freezer that was from sometime, probably around Thanksgiving or Christmas, where I just saved some of the ham to go in beans and stuff. So I'll put a little bit of that in there. All right, the beans are almost all the way down. So at this point, what I'm going to do is I'm going to add just a little bit of sugar to them. I'm going to taste the food in the ham. A little more oil, not a lot. And then we're going to let these caramelize. They're done. They're good and done. They just make the caramelized. So if you cover them with water and you let them cook all the way down, you're going to be done. It's not going to take that long to cook them. And they're going to have a good flavor if you let them caramelize. So we're going to let it sizzle. We're going to let them cook all the way until there's no water left. I'm sizzling a little bit and caramelize and then they'll be ready. You can see this brown that's around the edge of the pot. Whenever you serve these, you want to make sure and deglaze that. You can pick up your beans actually and rub it off the ground to get that flavor into the beans because it makes a big difference in how it tastes. So I was still going a little bit of water. We'll go ahead and deglaze the sides. You will all that good flavor in your beans. Now that it's going to be used well, now the beans are just starting to stick to the bottom and they're really ready. They'll make it delicious. Let's taste them. We'll turn it off. So we wound up cooking these about an hour. That how long they boiled. Really, really delicious. I hope you'll enjoy these beans and make some. Thanks for watching, colored valley cooks, where we cook la mama de ed.