This is Miguel Quedas from Flavours of Spain. Do you want to know who's the best Paya chef in the world? Me too. The first international Paya championships come to Manly Sydney and we're going to find out who's the best Sydney we finish from Melbourne. My better Sydney. Some wouldn't met a Serenian athlete. Miranda and Alejandro Valle. Tori Adel Toro while in can use Dylan. Smolt in Hobart. I said your Paila the Queensland. The tech wrestling, belt in the restaurant, in Borough Bay. Cali Colombia, out of Sydney. What is it about Hale that you like? The complexity of the flavor. The flavours. It came as a peasants dish and now it's basically very expensive to cook but delicious. Some older than the tyranny and other leg. But the simplest pan is restaurant or whatever. I'm telling you something about America. It's a very good dish and I'm happy to have it. Thank you very much. The price is been my favourite dish to eat and now it's going to be one of my almost national dish to cook. This is fantastic. It will be amazing. Take one. Do you want to? Do you all send video recordings? No, no. What do you want if we ask you a question? I should have been doing it. You're already getting caught. What do you want? I'm happy about it. Thank you.