Welcome to my channel today. I'll be showing you how I made this delicious meat stew sauce or minced stew and without wasting any time let's get started. I'll be using one large onion tomato puree you can use whole tomatoes as well and a teaspoon of tomato paste but it's optional. Coriander leaves and spices I'm using a teaspoon paprika, a teaspoon garam masala, teaspoon cumin, three bay leaves, oregano, a teaspoon, half a teaspoon black pepper, green bell peppers, a teaspoon of garlic and half a teaspoon of ginger and of course my minced meat and tomato paste is optional oregano is optional as well but I love it especially when I'm having my minced sauce with spaghetti and bay leaves adds such a beautiful flavor so it's optional if you do not have it and sometimes I add some Royca to my beef or sometimes I add some beef cubes so you can always play around with your favorite spices. So add in your meat to your pot, so for real or pan and sweat the meat. So I added a little bit of salt to flavor the meat as it cooks. Because it's not one to have a meat that is testless but the stew is flavored so it's important to build your flavors bits by bits so that the meat is also flavored. So continue to sweat the meat until the liquid part of it is evaporated. As you can see I've remained with the oil in it so I'm not going to add any oil to it but if you have dry meat then you can add a little bit of oil then go ahead to add in your onions and fry them. Then add in the garlic and ginger paste. So this is the point where I go ahead to add in my spices so that the meat can soak in the flavor from the spices. Remember the bay leaves you will take them out once your stew is cooked. So just stir that and let it cook and soak all that beautiful flavor. Remember you can add some Royca or beef cubes if you want to. Next this is the point where you add in your tomato paste. Cooking your tomato paste first helps to remove that strong taste that it usually has so you can see I'm doing it at the center of my pan and tomato paste is always optional but I just use it to add more color to my sauce. Now that the tomato paste is done I'm going to add in my green bell peppers. Just add that as well. So if I'm using whole tomatoes I usually add the whole tomatoes first because they'll take longer to cook but since I have pureed tomatoes it's pretty fast. So next I'll just add in my pureed tomatoes. And just mix that. Remember I already sweat my meat so it's pretty much cooked. So next I'm going to add a little bit of water to my minced meat for the stew and of course for the meat and the spices to cook really well. And add the water according to your preference. I do not like runny stew so I just added a little bit of water to it. So cover your minced meat sauce and let it simmer. Keep stirring. And at this point you can check if your stew has enough salt so if it's not salty enough you can add some but since I added some on my meat it was enough so I did not add any salt. So you can see the water has simmered down and this stew is to my liking or to my the thickness that I like. It's not too watery and it's not too thick. Finally add your coriander. And your meat is ready to serve. You can go ahead to take your bay leaves and I served mine with some spaghetti. You can have it with some rice. I usually enjoy it with some chapati and cabbage as well. So you can always have it with what you prefer. And there you have it you can see how colourful it is. It tastes so delicious and this aroma is just amazing. I really hope you did enjoy this recipe. If you liked it please give it a thumbs up. Subscribe to my channel as well if you haven't and I will see you on my next one. Till next time bye bye. you