Forget sweet potato toast, here are seven delicious ways you can eat eggplant like bread. First there was cauliflower bread. Then there was sweet potato toast. And now? The world has moved on to using sliced baked eggplant in place of bread. It might sound odd, but it's actually brilliant and delicious. Like bread, plain eggplant is sort of bland. So it's the perfect vehicle for tasty toppings, just like a slice from a flowery loaf. And even though the texture is a little different, the creamy richness still feels satisfying. Eggplant Avocado Toast, smashed Avocado Tastes just as good on slices of roasted eggplant as it does on toasted bread, says Meghan processed. For even more flavor, she tops the toasts with slices of fresh tomato and a sprinkle of cheesy nutritional yeast. Add a side of scrambled eggs, and you've got breakfast. Eggplant Brasetta, eating traditional brasetta for a napatizer can be so filling that you don't enjoy your actual meal. Hello, breadbelly, instead, with food plus love slather is roasted eggplant slices with pesto, and tops them with sliced fresh heirloom to tomatoes and basil. It's impressive and satisfying, but it won't leave you stuffed. Eggplant French Toast, who says eggplant always has to go the savoury route. Empowered sustenance gives sliced eggplant the French toast treatment, adding loads of cozy breakfast flavor with things like vanilla and cinnamon. Once it's cooked, the texture turns creamy, custardy, and completely addictive. Eggplant Benedict, believe it or not, French toast isn't the only way to do eggplant for brunch. Food by Mars tops roast a eggplant slices with fresh irregular, poached eggs, and homemade hollandaise sauce to make these mouthwatering grain-free Benedict's. Fried egg eggplant toasts, let's regales breakfast street looks like the kind of thing you'd get at a swanky restaurant, but making it at home is a cinch. Just pile roast a eggplant slices with cherry tomatoes, red onion, goat cheese, and salty capers, and top with a runny fried egg. See? Told you it was easy. Bake eggplant sandwiches, don't just limit yourself to plain roasted eggplant. Instead, dry coating them in almond flour and baking until crisp and golden, like the iron you. Tuck a few slices of Provel own cheese and sun-dried tomato in between two pieces, melt until bubbly, and viola, you just made the tastiest bread-free sandwich ever. Crab brosetta eggplant stacks, when you need to pull out all the stops but don't want to make something junky, try these. Athletic avocados almond flour-custed eggplant toast stacks are piled high with crab meat, chopped fresh tomatoes, basil, and a touch of old-base seasoning.