There's nothing better than football and tailgating. I'm Chef Huda and today I'm going to walk you through one of my favorite tailgating recipes with former NFL player Fred Sput. Ready, you ready? You know I'm ready, Chef. It's game day. So today we're making one of my favorite tailgating recipes. It is my grilled bourbon barbecue chicken sliders with okra slong. I love me some barbecue sauce. And my secret weapon is this signature select bourbon barbecue sauce. It's super simple, super easy. Anyone can make it. Alright show me some. Alright we have our chicken breasts and we have our Kasia seasoning. Now are you a Kasia fan? Oh, they love. This is the top meat. I am too. So you want to be generous with your seasoning. Alright, alright. There you go. And then we're just going to toss and make sure everything is friendly and coated. And we're good to go. We're going to let this sit for about 20 minutes. We're going to start on our pickled okra slong. So I need the mayonnaise and the mustard. That looks good. One more sweet. That's right. For extra-mature right? Just a little bit. And the djong mustard just a little bit. Not a lot. That's good. Alright, alright. You've done this before. Now we have the secret to the slong pickled juice. Why pickled juice? It's just added flavor. Your cheek co-based. It's my cheek co-ed. Listen, you've got to make this easy and fun. We've got to go ball to watch. We're going to mix this all together. Get this all friendly and then bowl. We're going to salt pepper now. I heard you been waiting for this moment. Is that how you feel? Ahhhhhhhhhh! Now we're going to add in our veggies. Alright, there we go. And then we're going to add in our star, the pickled okras. That looks like a good slong. And let me beat the jizz, you did it. I'ma let you do it. Now remember, you're 50% responsible. You're right about this. You don't like it. Now here's a good slong. Look at that. It does, look. And taste the what. It's the same one. We're going to check on our chicken. You're an aiding. Ooh, yes. It's grill time. It is grill time. Let's not my hand these to you. All right, yes, ma'am. I'll make you grill master for the day. I'm gonna get master to the green. There you go. All right, this is what I'm talking about. All right. I had to lay them on there with Kea. All right. That's sound. I love that sizzle. It's the sound of summer. It's my happy sound. Yes, it is. There we go. I'm so excited about these fighters. I am too. Can we get that bourbon barbecue sauce on there? Oh, yes. It's gonna be so good. Our chicken is done. I'm so excited. Ooh, the smell coming off this grill. Ooh. Yes. To perfection, chef. Yes. I love it. Ooh. Go ahead and put me one right there on the cutting board. All right, we're gonna assemble. There's nothing else to do. Here be it on the sauce, ma'am. Oh, yes. Fred, we are done. Oh, my goodness. Ooh. All right. No, I got some friends from the team with some fans. Ooh. It's time for us to take these four spin. Well, you know it's tailgate. You got to share the goodness, right? Share the will. Let's go see them. Let's do it. This is what tailgating is all about. Making new friends, sharing delicious food, supporting your team, and having fun.