Baby Shark with Blitz Let's cook with Baby Shark Sweetcakes for our spooky customers! Welcome to Baby Shark's Yum Yum Restaurant! We opened a special bakery today! On the menu we have Sweet and Yummycakes! Why? I will be making delightful tasty cakes with Baby Shark today! Huh? Oh! Hello! Is this Yum Yum Restaurant? I welcome! Yes, this is Yum Yum Restaurant! I'm so glad you're here! I heard the ultra-three-tier strawberry cake is delicious! Can you make it big enough to fit in my big mouth? As you wish! I'll make you our ultra-three-tier strawberry cake as big as you want! Place your order here! Okay! Angler Fish is our first customer! Welcome to Yum Yum What would you like? Can I have the ultra-three-tier cake? Which flavors would you like for your cake? I'd like sweet and tangy strawberry cake! What kind of toppings would you like? Colorful sea-shown cookies, please! We have all the ingredients! I have one order for an ultra-three-tier strawberry cake with sea-shown cookies! I'll pay by car! Can't wait! Chef Grammyshark is time to make the cake! Okay, Chef Baby Shark! We're off to make our yummy cake! Now, let's get started! Angler Fish ordered a three-tier cake! We need three sheets to make a three-tier cake! Which shape should we choose? This will do! I've picked a shape of the cake! Next, we need cream to spread on the cake layers! My specialty! Leave me in charge of the whipped cream! Grammyshark's whipped cream is truly the best in the world! I should make it even tastier! I'll take cream cheese, condensed milk, sugar, and whip them together with an electric mixer! Then I'll add the milky whipped cream, whip it once more, and it's complete! Wow, it's so fluffy and creamy! I want to taste some right now! Wow! Wow, so many delicious toppings! Let's set them aside for now and make the cake with Grammyshark's fresh cream! We'll put fresh strawberries and cream between the sheets to make the ultra-threat-tier strawberry cake! First, spread the cream on the first layer! Add strawberries, then cover them with more cream to complete the first layer! Let's repeat it two more times! Cake sheet, cream, strawberries, more cream! The second layer is done! Cake sheet, cream, strawberries, and more cream! We're done layering and frosting! Let's decorate the cake now! Put the cream in a piping bag and squeeze, squeeze, squeeze the more! We will place our toppings along these lines! Squeeze, squeeze, and done! Now which toppings did Anglerfish want for the cake? Yeah! Anglerfish asked for colorful seashell cookies! And those and lots of strawberries on top for the perfect finish! Shall we give it to our customer now? Okay! Anglerfish, your ultra-threat-tier strawberry cake is ready! Thank you! Oh! Oh! No! Each layer is filled with fluffy cream and the sweet and tangy taste of strawberries, making it pure perfection! The seashell cookies are so crunchy and delicious! Wahoo! Our cake is a success! It was so yummy, baby shark! I'll be back again! Thanks, Anglerfish! Come try something else next time! Welcome to Yum Yum Restaurant! Hello! I heard the cakes here are truly delicious! It's true! You can order here! Welcome to Yum Yum! What would you like? To me, to me, cupcakes, please! Which flavors would you like for your cake? Sweet, sweet carrots and tangy seaweed! What kind of toppings would you like? Flavor and gummy crab and gummy jellyfish! We have all the ingredients! I have one order for teeny tiny carrot cupcakes with jellyfish and crab gummies on top! I'll pay by card! Panna complete! Let's go make pelican yields cupcakes! Pelican yields have ordered teeny tiny cupcakes! Cupcakes are smaller in size than regular cakes, and these ones will have little carrots inside! Now which shape should we choose? This is a circular sheet cake! Cupcakes are also round, but they should be smaller than this! Here they are! These are the 8-A-Fitty cupcakes I need to make pelican yields order! Now that we have our teeny tiny carrot cupcakes, let's make Yum Yum Restaurant's special seaweed frosting! Oh, if it's seaweed frosting, leave it to me! Wow! I can't wait for Chef Grandma Shark's seaweed frosting! Making the seaweed frosting is not that different from before! Mix cold cream cheese, condensed milk, and sugar with an electric mixer! Add cold heavy cream and some seaweed to the mixture, and whip it all up together once again! Tada! Seaweed frosting complete! I think pelican yields will love the sweet and teeny seaweed frosting! Friends, let's put the final touches on the cupcakes! Now let's get ready to decorate the cupcakes! First, let's add lots and lots of frosting! And don't forget, I need gummy crabs and jellyfish toppings! Crab gummy on one cupcake! And jellyfish gummy on the other one, and we're done! I look super tasty! Tini tiny cupcakes complete! Here are your teeny tiny cupcakes with gummy crab and jellyfish toppings! No no no no no no no no no no no! It's so cold! I should have ordered more! Sweet carrot cake and tangy seaweed frosting! No wonder Yum Yum restaurant is super popular! Yummy! Our cupcakes are a success! The cupcakes were super yummy! I'll definitely come back to eat some more! Thanks pelican yield! I'll bake another yummy treat for you next time! Chef Baby Shark, you did great today! Yum Yum bakery was a success! Thank you so much for helping ground my shark! I have to hold myself back from eating everything! Wow, I got two chef badges today! I'm so happy our customers enjoyed their cakes! I know I can make everything super tasty now! You're a true chef, baby shark! Friends, thank you so much for your help today! Let's cook and have fun again next time! Bye! Bye! Deep Deep Grilled Pasha! Deep Deep Deep Deep Eesh! So this is the secret shark, eh? With this, there will be lots of customers at our deep shark families yummy yummy restaurant! Bye!