Hey guys, it's your favorite Brighta Q and I'm here with another tutorial for you guys. As you can see from the title, if you want to achieve this look, keep on watching the video. Here we have the biggest head, the most famous client that I have in this chair that has been sitting in this chair thus far. First thing first, you want to get some heat protecting for your clients if they're naturally love heat protecting. They will not get any heat damage in the blood dry process and then I follow behind the heat protecting with leaving condition. This is the, I just started using this guy in the last past couple of months. Same thing, here we go. Here we are from the blood dry stage. So the first thing first that I like to do is part my clients hair down in the middle. So that's what I'm about to go ahead and do. I'm going to go in with my favorite that was locking twist and you're going to line the part, follow the line with the product. So the first step is parting off. The second step is lining the part with product and the third step we're going to part again. Just following the same line, what is it? Two or three times. And make sure you go over this as many times as needed until they're super, super crispy. This first side I'm going to comb towards me and the other side I'm going to comb away for me. So it's like you're forcing the hair to pick a side. That's what we want. Pick a side because you cannot be on both sides. Pick a side. Hold out for me. I'm just going to show you guys how consistent the part is. Make sure you're straight all the way back. Do not move forward if the client's part is not straight because in the end you're going to regret it. Just take the extra two or three minutes to make sure that part is down the middle. So now we're just going to work one side of the time. This is also why I don't get overwhelmed with my clients who have thick hair because I just split into sections and work on one side of the time to prevent me from getting overwhelmed. I'm just going to go ahead and do a quick little run through of how I did the first one. You're going to take your part, line it with product, go each side top, right, bottom, left. Push the product to the center of where you would be braiding and then you're going to comb and smooth in that same direction. Come and smooth. Come and smooth. Come and smooth. Once that part is finished you're going to separate this section into three even parts. It'll have to be exactly the same amount but as even as possible. Once you have three even parts you're going to start to braid across the middle over the right side then cross the middle over to the left side and keep the same consistency all the way down the braid. Once you braid down to where you can no longer cross over the strands you're going to secure the bottom with over the end. You have three even consistent braids so I'm just going to repeat the same steps on these two in the back. As you can see here one side is done so the last last thing you want to do to perfect the service is you're going to take a little bit of your shine and jam and you're going to do one last smooth over the top. You're going to smooth the product over the top and then comb it in the direction of the plant. This is just like an extra hole to extra sleek look to give your clients that finish, that saline finish. And this is it. Here we are halfway through the head as you can see. This is nice, neat, even and consistent. Remember guys to take your time when you're doing service is not a rush you want to make sure that your client is satisfied when you're doing that here. So I'm just going to go ahead and finish up the other side so just keep watching. Okay guys here you have it. This is the completed tutorial. If you follow all of my steps from the previous videos then your client should look exactly like this. You always want to make sure everything is nice and neat, shiny and you have a saline finish. So do not forget to like, comment, subscribe and share this video. See you guys next tutorial. This makes you here extra room. Hello, it's your favorite bread of cue.