Welcome to Drinks Made Easy. Today we're making a virgin pineucleata that your kids are sure to love. And how do I know? Well, I asked the biggest kid I know. And best of all, you can control the amount of sugar that this has because we're not using coconut cream. To build your virgin pineucleata, you'll start with one and a half cups of frozen pineapple chunks. Now, this is what you're going to be able to cut down your ice by using. Now, if you don't have frozen pineapple chunks, just double up the amount of ice. Next, we're going to use 1 1 1re cup of ice. And over that, we're going to pour 8 ounces of unsweetened coconut milk and 8 ounces of unsweetened pineapple juice. Now, this is where you can decide whether or not you want to add any sugar. Anywhere between 1 to 3 tablespoons of brown sugar is what we recommend. We're adding 1. Cap that off and blend it. Pour it into your hurricane glass or favorite vessel. Add your straw and garnish with some maraschino cherries. I really like this version because of how bright the citrus notes are from using all that frozen pineapple. And that's also why it's so yellow instead of whites since we're not using the coconut cream. Now, if you don't find this to be as sweet as you tend to like, you can always add more brown sugar. And if you got a can of coconut cream at home, throw that in too. At the end of the day, it's food. So make it however you enjoy it. If you enjoyed this video, please be sure to like, subscribe and leave a comment below. And don't forget to click on the bell icon so whenever we release a new video, you'll be notified. If you have any other non-alcoholic drinks that you'd like to see here on the show, please be sure to let us know. Cheers from Drinks Made Easy.