Hey what's up guys this is your girl Alicia Nicole. Thank you so much for coming back to my channel. First off if you haven't done so, do me a favor, click that subscribe button and that notification bell so you don't miss any of my new videos. Alright let's jump right into it. Today we're going to do the low crab, low carb. Low carb, imitation crab salad. It's super delicious and I promise you love this recipe. It's super easy, it's super cheap and it took me only about 20 minutes to make. First thing you're going to do is take your imitation crab and you're going to slice it and dice it. You're going to cut it to exactly how you like it. I don't like my pieces too thick so I'm cutting mine a little bit thinner and then I'm going to go in and separate the pieces. Next I'm just going in with my red onion and I'm just going to dice that into small pieces. After you've finished cutting up your onion, next you're going to go in with your celery stalk and you're just going to thinly slice or however you like your slices. Just slice up your celery stalk and you're going to add that to the bowl. Next you're going to take your whole lemon and I'm just cutting mine in a few slices and removing the seeds before I juice my lemon. You're going to squeeze your lemon juice into the bowl with the rest of the contents. For seasoning I'm going in first with my old bay and I'm just going to put a little bit. I don't want to put too much. I don't want it to be too salty but I do want that old bay flavor. After that I'm going in with my dill weed and I'm going to go ahead and put a generous amount. For seasoning I'm going in first with my old bay and I'm just going to put a little bit. I don't want to put too much. I don't want it to be too salty but I do want that old bay flavor. After that I'm going in with my dill weed and I'm going to go ahead and put a generous amount. Guys, dill weed is the number one thing you need for this recipe. It gives your crafts how it's such a good flavor. I can't explain it but definitely don't want to miss a dill weed. Next I'm going in with my mayonnaise and guys, honestly I cooked from the soul, I am a soulful cook and I don't really measure so I'm just adding my ingredients as I go. After you've added your mayo you're going to go ahead and mix everything together. As you can see here I'm still separating some more pieces because I don't want my salad to be too clumpy. For my salad I'm using some sprig mix and some kale and I'm just going to go ahead and put a bed of that on my plate. Here you can see I'm removing some of my stock pieces from the kale. I don't really like the stems there a little bit too chunky, a little bit too hard for me for my salad. Next I'm just going to add a generous amount of my craft salad on top of my kale and my sprig mix. I'm actually not going to use salad dressing so I make sure I put a good amount. I'm going in with some salad toppers and this is from Aldi. It just has some sliced almonds, some flour kernels and some pistachios. That's just going to give my salad a little, you know. A little touch, a little extraness. As it finishes off I'm just going to add a lemon wedge and that's for garnish. You can add that on top of your salad for an extra sweetness without the sugar. And that is it for this video. The recipe is complete. I hope you guys enjoyed this video. If you did like it please tune me a favorite and give me a thumbs up. Recommend this video, show your girlfriends, show your girlfriends, pass it around and I will see you guys next time. Thanks for watching.