Welcome to Food Trends TV. I am everyday innovator, Daniel McColley. Did you know that in the US alone, $165 billion with the food is wasted every year? It's true. And worldwide, we've got about 800 million people dealing with hunger issues. So it's awesome to see that there's this new trend that's emerging where influential celebrity chefs and documentary makers are highlighting this issue by telling us how to use food we would otherwise waste to make delicious meals. For instance, in New York, Dan Barbara, the influential chef who is involved with flu hill and the stone barns, he recently staged a pop-up called Wasted where he invited celebrity chefs to cook with the foods they would otherwise toss out. So for instance, the chef and the 11 Madison Park took lobster legs that are not usually served to his patrons and the stems from cauliflower and made this cool dish and it was $15. Now in Europe, this year, Expo 2015 will happen in Milan and chef Maso Bittura and a lot of celebrity European chefs are doing something very similar. They'll take the food that would get tossed out from the pavilions and turn it into meals that will be offered to the poor or to anyone else who wants to come in and give them a try. What's awesome about this is that it's led to other types of movements. So we've got grocers like bulwars in Australia and Laplacia in Canada who are taking a glialocoon fruits and vegetables that don't normally make the grade A number one list and they're packaging them inside them at a discount as ugly food or an actual perfect food. So I think this is great because it's giving people a chance to save some money and it's helping us not to waste a lot of energy growing things that we don't actually use. What do you think about this trend? Are you keen to buy us some of this shaping carrots and use them in your next suit or do you want a picture-perfect produce? Thanks for tuning in. Please hit the subscribe button before you leave so that you don't miss the next episode of Green Trends TV.