We've got two thousand acres of crops here. It's my father, Jim and myself that do the farming, corn bean and wheat rotation, and that every acre is no-tilled and cover-cropped. We're using mostly annual rye grass on what we're doing. We've got some cereal rye, we've got crimson clover and just about everything we're doing. We've got some rapeseed turnups and radishes in some of it as well. I'm trying a lot of different things, but the main mix on like this field is rye grass crimson clover that we had today. This one's going to soybean, so we've got in a 1.5 and a half of glyphosate. We've got a cork, a 240, and then we've got canopy in here as well, residual that we put down with our bean acres. We've got all our corn acres burned off already, and those were just straight cork, a glyphosate. A cork and a half of the rye grass was real big, and then a cork of 240 in there. I'd go around all winter long and throughout the year and speak to different groups about what we're seeing on our farm with cover crops and promoting that, telling them why they should be using them and the yielded advantage and the soil health and the things with erosion and stuff that we're going on that aren't now that we have cover crops. It's gaining and a lot more people is one guy gets cover crops and the neighbor watches them and they start using cover crops and you can see the circles grow out. There's some areas that are getting quite a few acres in cover crops though.