In honor of St. Patty's Day, we're firing up the black stuff. You're gonna need a pound and a half of corn, beef, brisket, and a quarter pound of bacon. We're gonna remove most of this brisket fat and replace it with the bacon fat. We're gonna throw this in the freezer for a minute. 80-20. Grab it. That might be the best sandwich I've ever made. Yum-yum, get you some. Happy St. Patty thing.