Are you ready for some football? Two bowls right around the corner. Head over to Green Mountain Grills, give them a follow because they're having some awesome giveaways. And hashtag DMGGameDay to post all your awesome Green Mountain Grills two bowl of cooks. First step we're going to just coat these potatoes in some olive oil. Hit it with your favorite seasoning. I'm using the church voodoo, 350, pop them in there. You're basically baking these potatoes a couple hours. When they're nice and soft, you're going to open them up. Scoop out the inside. You can save that, make some macroteidos, but leave a little rim around the edge of potato. Brush the inside with some butter and then back into the smoke right about 400. Get a little nice crispiness going on there. Now your favorite Pimento cheese. This happens to be a Palapino Pimento cheese. It'll kick for you. Then get them nice and melty. Man they look good already. But wait, we're going to add some bacon. Pre-cook the bacon, crumble it, add it to your potatoes, and then a little green on you to finish. Are you ready for some football?