I'm here buddy, welcome to the real show barbecue. Today we're going to smoke some spare ribs on the master built smoker. I haven't used it in a while so I'm looking forward to doing it. We've got some freezes and we're going to get together with a little later so I'm going to go a couple of racks of ribs and we're going to be using swamp boys original and also this is the original barbecue use at swampboys.com. They sent me this, I'm looking forward to trying it. I have tasted the rub, it's got a good flavor to it. I think it's going to have some great color as well. It's got a really nice mahogany look to it. Let's go ahead and get started. First of all, the dreaded membrane, we've got to remove that. It may not be perfect but you probably heard this before. You just take you a little butter knife and kind of put up around the edge if you can get underneath that. Kind of lift that up a little bit. Take your paper towel and kind of hold onto it and let's pull this off. Sometimes it pulls off in one. If it does it guys, it's okay. We're not perfect here by no means. It's coming off too pretty good. It's kind of split in the sun. Some folks like it with the membrane on it, I personally don't. See if I was frying it up or something that would be good. Let's go ahead and we're going to put our olive oil on here. Rub this down. We're going to have to bend that big. That's going to be about 30 inch. Being that it's a smaller smoker, we're going to have to cut these in half to get them to see it well. If it was maybe some baby bags, you could probably put them diagonally. These are a little bit longer. They're going to sit there cooking evenly. I don't like them having bunched up to the side of the smoker or anything. We're going to put our season in on. Again it's just original rub by swamp boys. You can see, I don't know how good we can see on the camera what the angle is right now, but the color is going to be great. These are good together. We're going to get these out on the master built smoker. We're going to use a 3-2-1 method, Johnny Trigg. His method, we basically can do three hours uncovered and in two hours and one hour outside and baste it with some barbecue sauce. We will see you out. Just get these rid of this smoker here. Just a tip. If you don't already know this, take a little bit of a spray oil. Spray inside here, makes it for easy cleanup. Just put this on here. As you can see, it's much easier to handle these if you cut them in half on this master built. This size here. Put this in here. All right guys, let's check these out right quick. See where we're at? I'm going to spray this. This is basically just equal parts of apple cider vinegar and water. Maybe about a cup each. A little less. If we're just going to spray it in, it's about every hour. Just to keep them moist. They're looking good. I can see where they start to pull away from the bone. Let's close this up. See you back guys. All right guys, we've got the ribs off. We're going to wrap these right quick. Again, we're doing the Johnny Trig method. So we're going to put that a little bit of brown sugar first. And these are cutting half so we're doing kind of a small little bit of honey. Some of the parquet. This is hard to get out sometimes. Okay. And then we're going to put a lot of this tiger sauce. All right. And you're going to take and lay some people's smeared as I don't worry about that. You can just lay this down, meat side down. Put a little bit more sugar on here. All right. And again, you can just kind of eyeball this. I do. I don't really go by the exact amount. Okay. Put them in the tiger sauce. And this is an double wrapped bowl. So hopefully it won't bust. We're going to wrap this up. And that's how you do that. And we're going to put them back in the smoker for no two hours wrap. All right guys. Here is one of the half of reybs. You see beautiful color pulling away from the bowl nicely. So we're going to, I like to flip these over and cut them from the opposite side. So let's cut this flip this over. And so I can see the intentions. Bring the bowl. See here. Look at that. Mottin-mottin fine looking reyb right there. That is awesome. Great color. Swampboys.com. Be sure to check them out. Let's try this real quick. Okay guys. Mmm. Nice pull away. Mmm. Great real guys. Fantastic sauce. It's got some sweetness to it. Got a great, great flavor. Awesome. Guys, thank you for so much. I hope this has helped you in some way. And easy way to get some great tasting reybs. Thank you so much guys. As always, take care. God bless.