I've done this in the past and usually I use about you know four thirds of the bottle and if it's your first time doing this You can get away with using about a fifth season that knuckle in there just at the right temperature I don't want to let it sit there and sizzle for about you know five to thirty minutes Make sure you're constantly flipping over the chicken. You don't want to give one side more tension than the other Oh sometimes this team really makes you sleepy Oh But you're looking for is that blue color right there all right, then you can go ahead and turn it off Yeah, that's steam baby train the unused right back into the knuckle can just like so and boom knuckle check