So tonight on the menu is a broccoli cheddar soup. I actually added some cauliflower as well to kind of offset the soup and make it a little bit more full of veggies and then I'm having some just plain chicken breasts with some pink Himalayan sea salt and cracked black pepper and then I am having some pickle spears. So this is our dinner for tonight and if you are a term-health theme mama this is an s meal and for dessert I have an outrageous brimmy. So for dinner tonight I am doing a English cucumber with some Greek tomatoes and a little bit of dressing. I've used this olive garden Italian dressing. It's so delicious. So I put that on top and then we are doing ham and green beans. The kids are gonna get apple slices and I think that's probably about it. The ham I cooked I think a little too long. Not happy with that but oh well it's gonna be thrown into like other meals and in scrambled eggs and stuff throughout the week. So yeah but my drink I am doing a term-health theme mama drink. This is called GGM or Good Girl Munchain. It's an apple cider vinegar drink and it's so delicious. It tastes sort of like a juice but there is apple cider vinegar in there and oh my goodness apple cider vinegar is so good for you. Yeah it's really delicious. There's like tea and sondinja and oh my gosh it's so good. So here is what is on our dinner menu tonight. We are having taco salads. My husband and the kiddos are having their taco salad over nacho chips. I am just using mine over a bed of lettuce. So if you're doing a term-health theme mama this would be an S meal. I've done emails, energizing meals for breakfast as well as lunch and as we know those are kind of lighter sort of meals. So I'm really looking forward to a big filling full salad for my dinner. So for my dinner I'm going to have some strawberries and blackberries, two fried eggs and then some tomato and this is melted mozzarella. So for dinner tonight I'm having chicken parmesan on dreamfields noodles with a side salad. So for dinner tonight I'm having a pasta dish again. This is the sauce that is on here is something that I just kind of whip up myself. There's parmesan cheese, some sour cream, onions and some garlic salt in it and then we are having some sauteed, extra-gling cobassa on top and then I'm also doing a large salad with cucumbers, tomatoes and some ranch dressing. And the kids are having the same but they're also having grapes. So for dinner tonight I am having two cheddar-bought sausages and I'm having a large salad with this Olive Garden Italian dressing. It is so, so, good. We get that from Costco and then I'm just having mustard with my cheddar-bought. So for tonight's dinner I'm having a deconstructed fajita so basically this is just some lettuce, sauteed peppers, we've got yellow red and orange and onions as well. And some grape tomatoes, some avocado, chicken and some sour cream and cheese. I don't have salsa, we're just kind of a big bummer but it's gonna be delicious anyways. The kids are having this as well. They are also having some pineapple. Tonight my family is having mini pizzas. These are on nanbreds and so I have just used some hunts tomato sauce as the pizza sauce and some marble cheese to top the nanbreds. These two right here are for my husband. He really likes peppers so we stack some on two pizzas for him. He'll probably have three of these. The kids will likely devour two each and I'm going to have a fruit smoothie, a protein smoothie for dinner. I'm not really hungry but I know I will be leader so if you can't hear I'm a little under the weather so that will be fine for me. This is a super fast easy easy recipe. I mean it's a really recipe but I literally pulled these out of the freezer. Let them sit on my counter for about half an hour and then I put them on the tray and I put them on in the oven on broil. On low for just a couple minutes and then I pulled them out, flipped them over and did that again to make sure that they were thawed and then I dressed them. My family is out right now swimming and when they come home I can stick these on the oven and they will take just a few minutes to melt the cheese and they will be good to go. I'm gonna serve this with some baby carrots and apple sauce and that's dinner for tonight. Well hey friends here is a look at tonight's dinner so this is an entire chicken breast just shredded. I've made my own barbecue sauce for it. I've just mixed ketchup and mustard in a little bit of sweetener with it. If you are following Turn Healthy Mama I just use a bit of gentle sweet and I just mixed it to taste. It's not completely a barbecue flavor however it's enough that makes me feel like I'm eating barbecue without all of the added sugar that is in barbecue sauce. I still need to find a really good alternative barbecue sauce for myself. We're also having peas and this right here is my absolute favorite dish and I've been waiting since last summer to eat it actually last fall and it is three cheese yellow squash casserole. I couldn't find yellow squash all throughout the winter. It's basically just yellow zucchini and I couldn't find that all throughout the winter so I've been waiting to find it. I will leave a link to this recipe down below I found it on Pinterest and the topping that I use the recipe calls for gluten-free crackers or almond meal. I had neither of those so I actually have just been using coconut flour and it mixed it with a bit of half and half to moisten it and some butter to just make a crumbly topping and it's good for us. So this is what my family's having it's the very same thing. My husband just having a traditional barbecue sauce and I see with the kiddos I will actually probably give them a some fruit as well. I now just make mention to one thing really quick here it looks like my kids don't really have much food to eat and the reason that is is because I was finding that by giving them larger portions they were not eating it at all and oftentimes sometimes this doesn't even go eat and so it feels very wasteful to give them a big portion of chicken or vegetables and things like that and they're not going to eat them and basically it just either goes in the fridge to try again or it goes into the garbage so that's why they get a very small portion of some of mainly protein and I have a feeling that we're not even touch the casserole so I just give them a teeny tiny bit and to try and taste and they don't eat it then I've not wasted anything and I they only get what is on their plate so if they don't eat what is their meal is they don't have any dessert if we happen to have dessert that evening and we don't give them anything else so this is what's for dinner and if you don't want to eat it well too bad so that's just kind of how we handle things at our house so they will get a fruit with this and they're likely probably just eat their peas and the fruit.