Today we are making protein vegan french toast. One of my friends from Instagram said that I should do something sweet so I said okay french toasted his. Hi friends I'm Gia, I'm the founder of Doatwell. We make a great variety of protein sheets with cinnamon rolls and bread. And I just like to play around with the recipes. For this video of course I'm going to use Doatwell bread because that's where that's what we make. Protein bread. I have actually gotten four rolls here and what I'm going to do is I'm going to slice these up into actual sort of bread slices. Make sure you're using a serrated knife. Anytime you're cutting bread I've cut it into three, three-ish slices. Now I'm just going to mix together milk, smuggler's sugar, free maple syrup, ground cinnamon, vanilla, and just earth. So first thing I'm going to put in is I'm going to put in the just egg. I've got to make sure to shake it. Don't like it. I took your mom and I must make it. I'm going to put about 44 grams. Oh and that's a serving. Three tablespoons. And then I'll do maybe I'm just eyeballing this. 120 grams of about a half teaspoon of vanilla extract. Sprinkle a cinnamon. Smugglers I'm just going to do a tablespoonish. Actually I'm going to go ahead and add a little bit more of the just egg to make a little bit thicker. Let's add 22 grams in there. So 66 grams total. Now what I'm going to do is I'm actually going to pour this mixture onto a plate that's sort of like raised on the sides. Spiced your pan with a little bit of oil. Smush that oil around your spatula. I'm just going to take each of these slices and dip them on both sides. Then I'm going to take this and put in my pan. The the slice that's from the middle is already in the pan. The one that's because the ends I'm actually going to score it and stab it a little bit with a knife just to make sure the mixture gets into the bread. So it's going to kind of funky all scored up. I'm going to put that side down first and let it just sit. Turn it around. I'm going to let that sit bottom side down on the cutting board just to let the stuff kind of just go into the bread. Then I'm going to do this the other end piece. Are you ready for this full of bitch action? Put that look. I've gone ahead and put the other dough oil breads on the pan. Oh, if you've ever tried dough oil, did it come as the dough? Hi! Thanks for supporting dough oil. So I'm just letting these guys cook up, put them over and I'll show you the done product. I probably kept it about five minutes on each side just to make sure that it all soaks through and we are done. I'm going to address this. I'm going to show you what I address it with and then I'm going to eat it. And I'm going to put the macros here. Mine is going to be an estimated macros because I didn't use all the mixture. You probably use just about half of the mixture. That looks freaking delicious. I'm pretty freaking excited to try this. Look at that. I mean, just look at that. I'm going to get good. I hope you guys liked this recipe and you try it out. If you want to try out dough well, the link is in the description box down below. I'll also put a link to the recipe down below. Thank you guys so much for watching. If you liked what I made here, hit that like button, hit the subscribe button and that notification bell. I post new videos every single week. And if you want to share it out with your friends, share the video. On Facebook, Twitter. What else is there? Instagram. It's so pretty. Bye guys.