We are going to discuss an enzyme that is renon. This is Raghavan Raghavan and welcome back to my YouTube channel. Hi guys, I am Renon. Hi guys, sorry, I am Renon. Or I also know Raskar Masin. You know something? There are two enzymes in the body having the same name. 110 plus rigidness. She is belonging to the kidneys. Whereas I am belonging to the digestion of the nerve or her. I mean, I am an extra sterilizer. That is, I am secreted by the cells. But I am not working in the cells. I am secreted in the abomasm of lumen and anemones. You may have also got a doubt what is abomasm. Abomasm is nothing but the fourth or the final lining of the lumen and anemones. Also, in the early stages of humans, I am present or secreted by the chief cells in the stomach of some anemones. I am helpful in the digestion of the milk. So, now you have, I have known that I am present in only the neonatal stomach of ruminates of cataractin, gold amels. But I am not present in humans and chimpanzees because my activity is gene is inactivated in them. Now you may have all known our the e-synumber. My e-synumber is 3.4.23.4. 3 means I belong to the group of hydrolysis. 4 is I act on and peptide bonds. So, I am a peptidase. And 23 means I am belonging to the group of aspartic endoceptidases. Whereas 4 is a variety, all the serial number of me. To know the fun fact of my history, I am being used by the Egyptians, the Sumerians, since 5500 BC, sadly no one have made any attempt to isolate me from that time. I am being used in the making of cheese, curd, etc. So, now for the part of isolation, Dr. Jean Bactis Deshams have made some estimations to extract me. I am given a coordinate that is hydrocycling. In the initial condition, I am secreted as an electro-provenz ion that is pro-kymosine in the stomach of the animals. I am activated by the acid that is present in the stomach. So, my main function is digestion of the proteins. In the infinite stages of the humans, I am being very useful in the digestion of the proteins. How do you digest proteins? For you, in order to understand how do I digest the milk, you need to know about the case in proteins. There are four types of case in proteins, alpha-s, alpha-s2, and beta- and kappa. Now, alpha and beta proteins are easily precipitable by calcium. You all know one thing that milk is having higher levels of calcium. So, the calcium precipitation of alpha and beta is relatively higher. They, the milk molecules, generally form micelles. These micelles will not be broken down easily, but when they are precipitated, they tend to break down. So, in general, the milk has kappa-casing, which is really helpful in antiquiering of this case in activity. Now, for the case in part, that is kappa-casing, you need to know one thing that, kappa-casing is not easily precipitable by the calcium. So, who will enter now? Obviously, I will enter the scene, that is kimosin. Kimosin will help to break down or to convert the kasing, kappa-casing, proteolytically, into para-kappa-casing. Now, since there is no chance of para-kappa-casing to again convert the milk into its original liquid form, I successfully broke down the milk and have coagulated into curd. Mostly, she is treated by the young animals, because young animals need high amount of nutrition. That nutrition is generally provided by the tiny products, that most important tiny product is milk. So, I am really helpful in the young animals, but do you know something? I am also an industrial enzyme. The most of the modern industries, which you are observing right now, are working because of me. For the conclusion part, I would like to tell you one thing, that if you have not discovered an enzyme like me, kimosin, the modern is industry and the leaders of the nation, like Amul, Wiza, Naini, all the new industries would have been collapsed. For more informative content, please like, share and subscribe.