French au nyon gratin, bique de choux fancy. Fort five Spanish extra large au nyon. So you sweet onions, there's too much sugar in them. They'll turn to mush. Six into half moons like that. Don't cry. Half a cup unsalted butter. Boil the au nyon, touch your salt. Yeah. Gradually heat between medium and medium low. Two tablespoons fresh thyme. Salt and until uber tender, 30 minutes. Half a cup cognac. Don't reduce it all the way. We want the flavor. I'm going to make beef stock. Eight cups. Bring it to a gentle boil. Reduce to a simmer. 10 minutes. Dail baguette. Slice into half inch round. Butter the toast. Season, touch your salt. Even your bread. Into the oven, 375 degrees, until toast. Throw your air. Green. Take a big fat gallic clove. Drop the toast. Little bed of cheese. Toast, pour cheese. Under the broiler until melted and bubbling. Three to five minutes.