I'm telling you, you don't want to go to a party and be the only person there who didn't bring something. This six ingredient recipe for a cheese sauce or you know cheese dip. Cheesy cheesy goodness right there. I'm gonna say how to make it right now. We're gonna start this with just putting a little bit of the evio into our pan. It's the first thing we're gonna cook up is I'm gonna put some onions and bell peppers into the pan. Get them cooked down a little bit. Nice. We're gonna want to stir them up a little bit. Make sure they soak in all of that goodness. This is gonna take a few minutes for them to cook up. Then we're gonna put in some pork chorizo. See you then. With our onions starting to get a little translucent I'm gonna move them off to one side here. We're gonna take our chorizo. Come on. Just kind of cut along the back there. Alright now we're gonna dump it in here. Awesome. Here's that sizzle. There's got to be a beauty right there. Mix it up. You notice I got it on one side of the pan here. Excellent. So I'm cooking it about 300 degrees right now. I'm gonna leave it at that. Now it's time to slice up our bell-beated cheese. Well this is the cheaper version of the bell-beater. Alright and with that lead out open like that. I'm gonna start cutting it. I'm cutting the cheese. Oh what I'm doing. Those of you who are still kids of potty-line. You get it. Cutting out the center like that. Name it this piece. Alright we're just gonna let these sit. Okay let's check in on our chorizo. Got a good sound to it. I'm counting that aroma between the chorizo and the onions. Alright we're gonna let these continue to cook and then we're going to put it into this pan right here. Add a couple goodies to it. Put it on a smoker. Before we start putting everything in the pan though there's one thing I forgot and that's some green chilies. Throw them in like so. Cook them down just a little bit. I don't need to cook these very long because they're gonna already cook in everything else while they're in the smoker. Okay I'm just gonna start scooping everything into the pan. Awesome. Cut the heat on that. Take this kind of flatten it out like so. Get those corners. Alright I'm gonna start putting in our cheese. Right on I see a little bit of cheese up front there not much though. Yeah there we go perfect. Alright I've got a thing basically it's rotail it's a cheap version. Throw it in here juicinol juicinol. Boom. Clean my hands up. When I done I know we got more cheese to go. Now I went with this medium cheddar. The reason why is it has really large slices is it's very soft. I can't open this thing. And I'm gonna pour that over the entire top. You know like we don't have enough cheeses it is. Awesome. Take a look at that. Looks pretty dang good. Alright I'm gonna fire up that smoker to about 300 degrees. Once it hits that mark we're gonna put them on. The smoker's at 300 degrees. There it is. Put it down. I don't know how well you can see that. Looking awesome. Alright we're gonna put that down for about 15-20 minutes and then we'll check it out. See you there. 20 minutes are up. I'll put my gloves on. Oh what got in here. Yeah you never you never know what you're gonna get. Well you never know what you're gonna get when my grandkids are around. Take it off. Now I know it's not done yet. But I think it's good for a stir. Just take a look at that. We are starting to get some meltage going on. Why the aroma in here is just absolutely amazing. Once again. Alright I'm gonna put these back in the smoker for about 15 minutes. 300 degrees. We'll check it out then. Time to put my gloves on. Sorry Patrick. Not for you. I want to show you this stuff. Wow. Just melted. Melted goodness. Once again I got to hit up that aroma. So easy to make. Scoop some up. We're gonna have a party now. Oh yeah. I mean seriously. Look at that. Just perfect. I showed you on the other camera how it just kind of picks up. Now it's party. We have this dip or sauce. Maybe it'll pop. Look at it. It's really moly. They have it. So please remember to like, subscribe, comment, ring that bell for notification. You know we have memberships now. $99.00 and it gets you to hang out with the dude. It's all right here. If you make it tell me how it goes. See you on the next video. Peace.