Wow, banana! Good day! My name is Terence, the chef then, winner of six missions and stars. And I've been cooking for the past 50 years. Today, I'll be sharing with you my super secret culinary hacks for you to elevate your cooking skills. And trust me, it's going to be a life-changing experience. Damn! Now, to cook the perfect steak, many chefs will tell you to hit the pan. Two smoking pot, bend. Yes chef, touch the pan, yes chef. Is it hot, bend? Yes, it's hot. Nice skew sticks used to master, so something I could teach you, but it's something which can be demonstrated. I'll be right back, bend. The chef. Carrot. Carrot. Ben. Corn. Corn. Mmmmm. Watermelon. Here chef. One freshly cut watermelon juice. The humble rustic egg. One perfect fried egg. Now, to bake the perfect cake, the secret lies in the oven, so bring in your oven to 190 degrees. Now, for the ingredients. Four humble rustic eggs. Two eggs. Four eggs. Now, mix. Custard, sugar. All purpose, plain flour. And now, you just have to stir. And now, Yes! Place it in the oven, 190 degrees, 20 minutes. Now, just wait. Mmm, wow, it smells amazing. Mmm, look at that. Here, we have the perfect traditional Nanyang cake. Looks absolutely stunning. At times, I would like to give my diamonds a surprise by hiding a piece of chocolate on their dessert. So, the best place to put this chocolate will definitely be on top of this perfect cake. Mmm, oh, chef. I don't think the surprise is on top. I feel it should be on the side. Like, here chef, this way, right in the side. Yeah. If the customers do not finish their cake, they will not be able to find this surprise. So, to me, the best place would be on the side of the cake. Cover it with some flowers. Oh, this is your chef. But, this chocolate cake chef, let me fix it for you, chef. It's just neat and tidy in this way. Mmm. Absolutely amazing. So, if I was the diamond, would I be able to find the chocolate surprise? Let's give it a test. I can find it. Hey, maybe chef. Where is it? I found it. Oh, yeah, my chef. So, test, pass, done. So, now, where do you put it? Let me have a chef. I think I just put it over here. Looks good. Mmm. Absolutely amazing. Stunning. Perfect. Deserved. Cake with the element of surprise. Mmm. Delicious. Mmm. Stunning. Now, I'm about to serve this amazing pasta dish to a diner. Just order it. But before that, I'm going to give it a little taste. It's out of the dish as well as season. Mmm. It needs a bit more sauce. Ben. The chef. Taste. Taste. I think it's a bit hard. We need to add more lemon zest. The dish is not well-balanced. It needs more pepper. Ben, the chef. Mmm. And I'll have a fine corn. Mmm. Absolutely stunning and delicious. The dish is ready to be served. Wait. Serve this. Thank you.