Hi everybody! Today we're going to be making cauliflower buffalo beans with homemade vegan ranch dipping sauce. These are the hottest food of the year. They're healthy, gluten free, and a game day favorite. Here's what you'll need. Two medium heads of cauliflower. One cup white rice flour. One cup of your favorite buffalo wing sauce. Garlic powder. Salt. Paprika. One cup of water. First you're going to preheat your oven to 450 degrees. And then you're going to start pouring your ingredients in a bowl. First let the water. Then you're going to add your white rice flour. You can also use regular flour here. One fourth teaspoon salt. One fourth teaspoon paprika. And then finally one fourth teaspoon garlic powder. Now you're ready to whisk your ingredients together. Now you're ready to cut the cauliflower. You're going to cut off the stems and then gently cut them into florets about the size that you want your buffalo wings. Once they're ready, you'll be able to take these florets and dip each one in the batter that you just made. Make sure it's thoroughly coated and then place them on a baking sheet. Drop these puppies in the oven for about 18 to 20 minutes or until they get a little bit brown on the top. Pull them out of the oven and lightly dip them in buffalo sauce to coat them. I use this Frank's Red Hot Sauce specially made for buffalo wings which you can find in most supermarkets or grocery stores. And here I go, dipping and coating, dipping and coating. At that point you can put them back in the oven for another 5 minutes to crisp them back up. Guys, they're done! You can now pull them out of the oven and serve them up alongside homemade vegan ranch dip. Delicious! And this is the best thing to serve out on game days for a football season or just a party with friends over. Hope you like it. You can find the full recipe and more at vegan.com.