Do you like the eat steak for dinner? Well guess what? I do too. That's a flank steak. I'm gonna pick it up and I'm gonna wash it off. Cost me about 20 bucks. So I'm gonna put some dano's on it and show you the best way to cook it. We're gonna go with the 20 second rule. Drop it in a big ziplock bag. Two lances. Get your juicer. Now all you need is a bottle of dano's original. There's only that much left. Go ahead and pour it all in. Set in your fridge for about an hour. Now let's make our sauce. First up you're gonna need some parsley. Now you need some cilantro. Garlic. One big jalapeno. One lime. Red lime vinegar. Extra virgin olive oil. Dano's crunchy. We're gonna throw that in. Coat yourself. And that right there my friends is exactly what you're looking for. All right. Yummy audience.