Olaali. Olaali berries. Olaali berries and tabers. I don't know. Taber, you have heard that. And look at the strawberries blooming down there. That's amazing. I thought I had some left. And the buddhliya. Lots of raspberries and the buddhliya. Yeah. A little bit of this, a little bit of that. Goji's everywhere in between here. Goji's right here. Do you eat the leaves? Yeah, the juice is delicious. Yeah. Yeah, make great soup base. So the tandy... the tandy lines. Yeah. The way you harvest tandy lines. I'll show you. Because most people will pick the leaves. Yes. That is not the way you harvest tandy lines. Tandy lines. You go like this. Harvesting tandy lines. You go like this. You take the knife and you just cut it right here. So you get the whole head of lettuce. Not just two or three little leaves, you know. Then you just take these apart. You can take them off like that. There's always like some worms and slugs and whatever on here. That's how you tell it's organic. You just take that. And you just take it off. You can take it a little bit. You can wash it. And you can cut the root off and just pop it back in the ground. And the grow more. And it'll probably grow back enough. So harvesting tandy lines. Yeah. So it's a few features. Slugs off. Then you just hose this down and you take the bottom leaves, whatever doesn't look good off. And then you... usually I take the knife. And once I wash it a little bit, I just take the knife and I just cut basically here. Right through it. Yeah. And then you just... then everything comes apart. Easier to wash. Sprouting the thing can wash it. And... Perfect. Yeah. Excellent. Yeah. Thank you. Do you eat it as a salad or you stir fry it? I actually eat it as a salad. Yeah. There's another one. He's going to do another one. This is valuable intel. Yeah. This is for after when you've got nothing. Or even if you've got everything. This is a very valuable medicinal herb. This is wonderful. Then the lines at this... so you eat the tendelines always in the spring. Oh, okay. And you see... It's a cleanser for the liver. This one is made for this one. This one's a little bit further along. Yeah. This one, you see the flowers are all small. They're delicious like that. These flowers. Oh, they're so good like that. They're really good. They're so good.