I'm Luke Dementic Chasing. This hasn't been a routine case. And to find the answer I've had to put a lot of little pieces together. This hasn't been a routine case. This hasn't been a routine case. This hasn't been a routine case. To find the answer I've had to put a lot of little pieces together. I'm Luke Dementic Chasing. To find the answer I've had to put a lot of little pieces together. To find the answer I've had to put a lot of little pieces together. Hey friends! Today I am at Wolfganghawk Disney Springs. First time being here so I'm super excited because they have meatballs. And meatballs. So let's go do this. But for starters I've ordered the Fakasha bread on a wooden plank. Ooh! Look at that olive oil too. This looks so yummy. I'm excited. Who's excited? I'm excited. Who's excited? So I know a lot of people when it comes to bread they like to compare the spreadability with the butter. But here I like to compare the soak ability with the oil. Oh yeah. That's soaked up very well. We're in Floral or Maddox. If you really get a whistle they're actually going to like the whole essence here. I like drinking it without the sugar because it doesn't really need it. But really it is definitely... I mean I also don't like a lot of sugar. What's in here? This is going to be simple syrup. Okay. What's in there? Sugar. Oh! And this is the Garden Tea. Art of Tea. Sir? Thank you. I have discovered something here at What Game Cuts. They have a tea that's specifically made for here. And I think they were called the Art of Tea or the Garden Tea. And it's right here. And I got to tell you something. I like sweet tea. I'm a big fan of sweet tea. I do not like on sweet tea. But this is on sweet and I like it. How does that happen? I don't know. Like you can really taste things. I don't know what am I tasting? What things are my tasting? To go with our Frikasha bread here. I've also decided on getting lemon meatballs. Because I heard they're fantastic. I'm only kidding. I put that lemon there. They're not lemon meatballs. They're just ricotta meatballs. But I don't like ricotta. So I asked for it on the side. But I'm excited about this. I'm very excited. A wise man once told me you can tell a lot by the inside of what food looks like. And that right there looks like a meatball. I'm sorry, Marianne Enzo. These meatballs are better. I hate to say it. But I did take a bite out of this. It was because it was in the sauce. And I see they have like garlic cloves. But I'm not sure what it is. I did not like that. Did not. Tombo time. Oh yeah. A little meatball, a little Frikasha. I like it. Woo, and a leaf. The other thing is just a cheese and just a little plum. That's perfect. Pretty much it. So far, I have been very impressed with the tea and the meatballs and the bread. But I just ordered my entree. And I've seen it at other tables. And I just got to say I need to make some room. Because what's coming here? It ain't small. I've cleared some space. Hopefully that's good for you. Oh my lord. Look at this. It's a weiner snitzel. You should put something in there for scale. Like a wax. That's huge. This is giant to gizinets. Have you ever seen anything like that? And that's a bone. Wow. I'm in a week for a moment because I don't have any silverware. They went away with the meatballs. This is huge. This is huge. Please enjoy. I know. Have a fort though. Oh, I'm so glad that's alright. I know you're not supposed to play with your food. But this is precise. It is bigger than my head. That's kind of cool. This is unbelievable. It is so crispy and delicious. Oh man. That's what I'm looking for. Oh yeah. No, they're not called mashed potatoes. They're called potato puree. Yes sir. Because they're going to be grounded down a little bit thinner than an actual mashed potato. They're actually little pieces of chips of the actual potato. This one's going to be more fine. So amazing. I actually asked for a side of the potato puree because I was not fan of, well, I wasn't a fan of the fingerling potatoes. I don't know if it was just like the stuff that was coated on top of them. But I feel like I might like that a lot better. Just look at this. Crunch. Oh yeah. Look at that. Look at that. Like a pasta sauce. That's a much better. It's good. When I was actually ordering my entree, it was a real big toss up between the meatloaf and this actual winter snitchel. And if you don't know what the winter snitchel is, it's pork pounded down and this is actually on the bone. Pounded down real thin, breaded and fried. Phenomenal. But I'm happy I went with this. But, you know, the only thing I was a little disappointed about was the sides that came with that. I really am not a big fan of the fingerling potatoes or lemon. The rouvallos, okay. But I did get the potato puree on the side. But I don't know if I'm going to get charged for that. Or if it's actually available for a substitute for something like this. I don't know. So I'll have to wait and see. But, I mean, if I did order this again, I would ask if I could substitute the potato puree for the fingerling potatoes. I finished it all. The only thing left is the bone. And I'll be taking this home and putting it with my bone collection. So check this out. Along with an awesome discount they offer. Annual pass holders actually receive free gelato and a free cookie. And this is cinnamon roll ice cream and white chocolate raspberry. Hey, where do you cookie go? And I got to say, the cinnamon roll tastes like a cinnamon roll. But with a little chocolate chip cookie. Oh yeah. All right. I'm leaving a satisfied man with a bright sun. Hey! Okay, so that does it for me. That Wolfgain puck. Had a lot of fun. That Wiener Sitzer was gigantic. I ate it all. And I definitely deserve a button. So, uh, I love the life you live. I'll see you next time. Bye. Bye.