So I started bartending in Italian restaurants and I learned the secret to a great pasta sauce. I'm going to share it with you, but first, it's a Perettivo hour. Before dinner to stimulate the appetite, a little bit to drink, I'm going to make you a Macchini risotto spritz. A little soda of sparkling water, plenty of ice. We're going to spritz that with a little pricetto. A big slice of grapefruit. A couple of pieces of strawberry and a secret to a great pasta sauce. Make sure everyone's hungry.