In today's episode we're making a quesadilla burger. This recipe is inspired by my buddy Steve over a dutchy cooking. We start by making triangles out of our burger. I want to flatten these down as much as I can. With my trusty knife, cut off a piece like that. There we go. Now we are going to get some shrinkage. I know. I was in the pool. I was in the pool. Move that off the side a little bit. I'm going to flatten it down just a little bit more. Making another one because Mrs. Dude is going to want one. We just took the excess burger from the last one. We do the same thing. Cut. We cut. Almost looks like a pizza. This one I'm going to cut along the back. Then we put it on the quesadilla. We take our first one and put it down. Take our second one and put it down. Boy these two look like pieces of pizza to me. Alright now we just let them cook. But with that said, I am going to take Mrs. Dude's and sprinkle some salt and pepper over her. And for mine, we're going to use some Uncle Steve's smoke bomb. His length is down below if you're interested in it. Any of this products, great friend of mine. There you have it. Let him cook. I'm going to give it a first flip. Look good. Now for our tortilla, we just want to go to about the center and cut. Alright so we get it like that. For our first part we just want to add some cheese. Then we flip it. Then we add our burger. Then we flip it. So in this particular case, because I've got pickles and lettuce and things like that going here, I'm just going to leave it as is. I'm going to flip it one more time. And we'll make another one. Now this one is from Mrs. Dude and it's going to be a lot smaller but she'll be okay with that. Add some cheese. Okay we flip it. We add her burger. Like I said, it's small. That's fine. She'll like that. We flip it. And because we've got just lettuce and tomatoes and pickles going down here, we're going to leave it empty. And there you go, just like that. Now it's time to put it back on the cuisines. The first one's down. Second one's down. Now the cuisines are on low heat because we don't want these to burn but we do want the cheese inside the melt. That's why the cheese side is down. Wow, look at that. That's got a great bottom to it. Flip it. That one's coming along. We just want to check, see how our melted is going on. Ooh, look at that. Nice. Let's put that one back just a little bit so that in there. Nice and getting hard though. I like that. Okay, we want to give these a check. Let them go. Let them continue on. I think we're at the point that these are about ready to come off and finish up. Yeah, let's remove them. Now that they're done, this is Mrs. Dude, this is mine. We have a whole section here that's just ready for condiments, right? So for me, I like, ooh, well I guess I like a lot of horseradish. That's all right. I'll live. I like some mayo as well. I like some pickles. Lettuce. Top with a couple tomatoes. There you have it. Our burger. Well, kind of a quesadilla burger, right? Wow. Wow. These are cool. This is like everything is wrapped up, right? When you eat a regular hamburger on a bun, you have juice flying out all over the place. And that's okay, but you know what? This just holds it together so everything comes together. That's all steves. That Uncle Steve's smoke bomb comes together too. That's good stuff right there. I'll put a link down below. The rest of these down below, guys, this is super simple to make. And actually, I had a blast making this. I'm cutting those triangles out. And seeing if I could make them fit right without too much shrinkage. To putting the tortilla together to make this. I mean, this just comes together. Alright, guys. Thank you everybody for watching. I hope everybody's doing good out there. And like I said, remember that the rest of these down below. And we'll see you on the next episode. Take care, guys.