Music It's my sister's friend I'm just considering天rim Indi Every people want to get the gel they can get it out Intraint.. Vitya is with me So you think think How much do you have to be a carpenter? They have to be absolutely ripe for a week. Mom, why do you have to cut it anyway? Why can't you just pluck it? Actually, I can't see for young person. Now we're just quickly washing it. Mom, why don't you just cut it? Hey, why don't you just cut it? Because this is made from Julian. You just cut it. Because it's made from the peel. It's made from the peel. It's made from the peel. It's my sister's recipe. It's not my recipe. She found the recipe and then she's improved. I'm just implementing it. This is my mother's recipe. When people want to get the jar, they can get it too. What do you say mom? I said throw it at last. Let's go. They're picking it up again. So now what's the plan? This has to boil now. Not 25 minutes at least. When someone will come, then what is this? This? This is the one. Then it will be cooked in the oven. It's not that difficult. It's cooked. I cooked it. You know what? You know what? You cook both. It's very affectionate, very caring. Especially when I'm not well, it takes both actually to get the jar. But since Rahul is here. The best cook in the house is her mother. Who was her mother? Then she learned to hold on to things from our Kashmiriya heritets. From daddies Kashmiriya. You see when an Indian person grows abroad, I'm not talking of today because there are Indian restaurants everywhere. You cannot get adjusted to the food sale in the UK or elsewhere. And similarly when I came here, it took me time to get adjusted to the Indian flavour, especially the chillies. And what do you know also in the kitchen? You said you'd be like, No, I didn't like Khara Danya. Khara Danya, sir. But now you like it a lot. She also looks like a child. But now she likes a child a lot. Obviously, it took me a little. But then I really love. And if I go abroad the first thing I have to have when I come back, I'll have a lot of food and tea. This is the cooking, it's good. That's the cooking, basic. This is Healthy Tourd, Very tasty wet dish. Sour naan is the regular. When I was adopted in England, and when I was voted an Indian, I treatedutta daily as my middle class. I became an Indian a year. When I was studying in England and when I was working in England that's when I started to learn this stuff. I had no choice, I had to figure it out myself. So that's when I learned. So I know a couple of things if I need the blanket cook it. Huge amount of political fight has been about food. Gandhi Ji had a particular vision about food, vegetarian, goat's milk, he had a set of nutritional ideas. I also have a set of nutritional ideas, slightly different than Gandhi Ji's.