Well good morning, Saturday morning, it's breakfast time. Simmer the row. That's why I go make this for breakfast for a crew. I can't find anything to go. Let's stretch this camera. Bob, get close. This time we're using one burner. Well, who's the tray? I found a Meyer. Too bad, too wide. That's okay. I can bend it. Just like that. That's what we call Sasquatch Ingenuity, right? Exactly. Simmer row. Similar row. That was funny. So what's your problem, Josh? It's too hot. Well, it's supposed to be at 350. Sir, where did he go? It was a 4.5. We're not trying to burn these before they bake. No. Not this time. Not this time. When I'm not around, it's okay. Should be pulling the air out. Let's go down. How long? Eyeball. That's about 10 minutes. 10 minutes. 10 minutes. 10 minutes. It's rising. So far it's good. Look at that beauty. Five more minutes. I think we're at least two brothers. I know that's just not for lunches. The red beard way. That's what she said. I'm not going to eat this. I'm not going to eat this. I'm not going to eat this. I'm not going to eat this. I'm not going to eat this. Thank you. The breakfast is successful. It's here. Good coffee. Bake the crisp. We're just cleaned up. Put stuff on the way. And we're headed back on a trail. And we're heading to Southeast. Get to Tang Cobb Trail. That's our machine for today. All right. Let's see a little bit in the Jeep. All right.