Hello everyone! I'm Susan Wenekki, I'm editor and associate publisher of Ritzman Magazine. We are so pleased to be partnering with CFSOWer on what is our first recipe showdown ever. So I'd like to introduce Evelyn Goodwin. She is an 82 year old grandmother from the Panixville and she's here with her granddaughter, her daughter, and she will be preparing for hot milk and water cake with lemon glaze. Also, we have back royals who is from short-top and she is making us care recipes for sweet potato casserole beggars persons. Our competitors, we have Lori Wielander who is from the West End. Lori's dish that she'll be making is Jamaican jerk salmon in parchment and our competitor is Leslie Raccato from Mid-Lothian. Leslie will be making her pork with ginger cheese recipe. The seasoning we have some tough judges. We have Walter Bundy, he's the celebrated executive chef at Lamar. We also have Thomas Harrington, the sous chef at one of the newest, coolest places along Gray Street called Pashner. And we have Lisa Joening, the sub-zero and wolf corporate chef who also trained with Miss Julia Chai. They will rate each dish on taste, originality, ease of preparation, and ease of accumulating the ingredients. All judges had very complimentary things to say about both dessert dishes. But the one that won, Leslie is what one of the judges said, it tasted like fall, right texture, good presentation, and an ingenious use of that ice cream for the home cook as a cream sauce. So congratulations that you had the right. I want you to know that the judges also thought your taste was superb. And now for the entrees, it was the dish that was so beautiful when you burst it out that parchment and the steam came out and the flavors just jumped out in you. So congratulations to Lori Wieland. That our chef from Lamar, Walter thought your dish was superb also and he does one very similar to it on his menu. Congratulations to all of our chefs. And thank you all for attending this first cooking showdown. Thank you.