Later I will tell you what it tastes like. It gives Ross really loves my homemade lasagna. I'm now going to put this in the oven and wait for 50 minutes. Hi everyone, it's Kathy here. Welcome back to my channel and for tonight's dinner, I'll try this lasagna that's already cooked and I'll just have to reheat this in the oven because normally I make my own lasagna. I'm not sure about the ingredients are not too bad compared to other that's already pre-cooked but this one has only um all that it has these numbers you know sometimes it has numbers on this ingredient sometimes you don't have to be careful with that but I think it's it's fine but I don't know what's the taste like but later I will tell you what it's taste like um it gives Ross really loves my homemade lasagna but anyway together with this I'm going to have steamed veggies, broccoli, carrots and sweet potato. So time to open the pizza let's see what's inside. Oh so maybe I'll just put this in. So just open it and put in the microwave it says 180 degrees for 40 to 45 to 15 minutes and that's the ingredients of this um past lasagna so it's not bad not too bad because there are less of um because um they said the more ingredients that not so familiar is the more is not really so healthy and like this one is only a few that we think it's not the numbers that we know sometimes we we're not sure about. So I'm now going to put this in the oven and wait for uh 50 minutes and then dinner is ready. We're ready Tina is ready. Oh, I think. Wow. This is amazing. Oh, that's amazing. So this is Sara. I'm Steve Vegas. It's good. Mm-hmm. It's amazing. So this is Sara. I'm Steve Vegas. It's good. Mm-hmm. It's good. It's all the more than that, baby. Okay. It's given a lot. And that's a lot too. That's too much. Yeah, that's a wrap. That's a wrap. Me as well. It's good. It's sweet. It's sweet. It's sweet. I can salt them. Yeah. I'm going to be a pep up because it's not spuddy. It's not bite. It's not bite up. I'm going to be a pep up. Mm-hmm. I'll put some salt. We use some Himalayan salt. Himalayan salt. Maybe I could put some cayenne. Oh yeah, me too. Just a little bit of cayenne. Just a little bit. Did you not normally have it on a sweet potato? Maybe it's bigger. Mm-hmm. I normally have it on a sweet potato, but maybe it's bigger. Mm-hmm. What's that? I don't know what that is. So what's the lasagna? What do you think of it? I'm sure it is. Mm-hmm. It's nice. Sure. Mm-hmm. And it's a good and free. Too much pasta compared to that. Oh yeah, I think it has four layers of pasta. What about the meat sauce? It's okay. But the marinere is good as your harmonious. Thank you. Yeah, my lady. My lady. My lady. It's something to go into that. Yeah, I think what ours is when I cook this, I think what ours is when I cook this, I think it has more meat. And this one is not much meat. I'll even boil it again. All right, come here. Good, yeah. Yep. I'd have to be desperate all the time. I'm going to boil it until I get the meat. Yeah, because we're looking to that, today, that's easy to prepare. Yeah. Good job, guys.