Welcome back to Sister Circle Live. We're continuing our holiday countdown week. And today, we'll bring you a fantastic holiday recipe. Everybody knows that my family loves to throw down for the holidays, and we learn from the best mind morning! Miss Eve, Miss Evelyn, breakfast, and is here to show us how it was done. Wait, wait, wait, wait, wait, what that would be me? Okay, mommy. Okay. We have a lot of things that we like to cook for the holiday. This is one of our favorite desserts. And we call it a yum yum cake. A lot of people call it a punch bowl cake because of what it's put in. Right. But let's talk to us about this yum yum cake. Okay. Now you grew up with this? Yes, I did. So what we're going to do, first of all, we're going to take one of these and put it in the punch bowl. Now that's the yellow cake. Cut a half. Yes, that's the yellow cake. Cutting a half. Over-nellocate, yes. Over-nellocate. Okay. You can either get a box cake, you can cook it or you can do it from scratch. But this is a box cake. Anyway, now we put that in. I'll let you put this on top of that. Okay, so what is this? That's on top of that. The pudding. Okay, and what's inside of this pudding? You don't remember? Well, but the people don't. The people don't know. You have a, we fix it together. Okay, sign up so you know what it is. Lord God knows it is holy. Just so can tanker us. So this is vanilla pudding with some cream cheese mixed in it. Exactly. Yes, we're going to put this in and we're going to do this. Good for you. You're in there. Spread it easy. I like a lot of this though. Yeah, put it in there. Okay, and spread it out. I was spreading it out. You already see it in that easy? Yes, man. Woo-hoo, woo-hoo. Yes, it's very easy. Okay. Now let me tell you what. So earlier today you said that you were going to cobble for Christmas. I'm not going to cobble for Christmas. Really? I didn't tell you I wasn't going to cobble for Christmas? No. Oh, I'm not going to cobble for Christmas. Oh, I'm going to cobble for Christmas. What? What I'm going. So it's okay. I'm going. What are you going with? I'm going with Tamar Logan, Tony, denim, diesel, towanda, rookie, and rxton. Okay, so the family? The family. The family, okay. Did you want me to say the family? Okay. So we got that all spreaded out. Okay, so it's next. Okay, now we put the pineapple spread. So this is crushed pineapple. Crutch? Yes. Now let me ask you a question. Can we put pineapple rings? You can put pineapple rings. You can put whatever fruit you like. That's what you put in your yum yum cake. Not notice that these are a little dry. So did you, um, Did you strain them? Yes, you wanted dry. Okay. Because, you know, with pineapple it has a lot of water. Mm-hmm. Can I have a little bit more of a little bit more of a little bit? Oh, you buy any? No, I'm not buying it. A lot of them are. I bought it already. So we'll put it right here. Okay. Now, what's next? You put your bananas. Okay. You just use your hands. Mommy, just, you know what? Well, you do it then. That's what you do. See, we don't have all day. It's just a 20 minute show. There you go. I'm not the one who makes it, Mommy. Yeah, oh yeah. Yeah, but we gotta do this. Okay, now we got the banana. Okay, now we have the banana. But now it's all spreaded out. Mm-hmm. That's hard. Now we take this and we put it to the strawberry. The strawberries. Uh-huh. The strawberries. Uh-huh. If you want to dress it up to make it look nice and fancy for the holiday, that's what you do. But just put this in and look at guys. That's all you need to do. See? Okay, so now what? Now you take. What about the filling? Won't put that one there yet? Oh yeah, that's right. See how you're working on my nerves, but that's okay. But it's ever working together. Now you don't have to use your hand because this is a little liquid. Now, so what is it? That's pie filling. I think yes it is. Can you use any kind of pie filling you want? Any kind you like. Any kind. Okay. Well, you're not... There's not the prettiest looking thing right now. Well, right now, I mean, we don't... This is not our display right here. You told me, her... Take my time. I told you not to hurry up and take your time. Yes. Okay, so now this is... Oh, I'm cream. We're cream. Yeah, the spreaded. Okay, so... You know, this is daytime television, so we're gonna make it fast. That's when I was trying to tell you. Okay. Okay. There we go. Spread it out. Are you gonna make this for my step daddy when you find him? I don't know, I'm gonna take me out. Oh, okay. I'm not gonna be in the kids now. So, another layer, okay. Another layer, okay. Okay, so is this the last layer? The last layer. And we repeat that. Repeat it over again. Okay. Okay, so you want to repeat it? Here we go. Okay, so this... Since we already have one... Already made one. All right. All right. And so one of the things I like to do, is to bring out the flavor of the pineapple. Okay. So I'm gonna make a nice little what I call a pomosa. It's a mimosa be made with pineapple instead of orange juice. Oh, okay. So we put in just a little bit of juice there. Is that alcohol? No, this isn't. This is just juice right here. Oh, this is my lower end. Oh, no. Now this, I'm using some per second instead of champagne. See? Oh, look at that. Bring out the flavor in our delicious... Yum yum cake. Mm-hmm. And we're gonna pair these together and there you have it. Now you have it. Nice little... Yummy, yummy, yummy. So what we're tasting. Okay. So show us how to do it because this is inside of a... A dry, full plate. So don't get to pick it up. Be careful. Yes. Be careful. All right. Take a spray. Oh my god. I'm gonna spray. I'm gonna spray. Okay. And you just spray. Go with out. Oh, the smell is good, mom. Go with out. Just... We put a little too much. Yes. There we go. Look at the pork. Eat it all. Oh, just lick your fingers. And the good. It's a good leaner. Oh, yeah. Make it turn. And you're gonna be slapped in the face. I'll put it in. Sometimes when you guys was growing up, I used to put it in the bowl. It's like a strawberry. It was like a strawberry. It was like a... Easier for me like that. Mm. And that easy. And that easy. This is so good. Yum yum. Yum yum. That's all. A yummy, yummy cake. I love it. Just amazing. Just amazing. Oh, we got good. We're gonna thank you, Mommy, for cooking with me today. And you can follow her on Instagram at Evelyn Braxton at UPSY.