We're making Cajun Fried Rice. We start out with our Holy Trinity and some butter. Cut up chicken thighs, a couple big scoops of garlic. I've been working on a Cajun blend. Look at this y'all. Look at this seasoning. It's not all granulated, it's not a bunch of salt. This is real Cajun spices. Put it on our Holy Trinity, put it on our chicken, then all those flavors start blending together. Let it just keep on cooking. I got about five cups of cooked rice from yesterday. We're going to go in with a little soy sauce. Then we're going to use some of that sauce right there. Earthquake spices, death by garlic, three eggs. One, two, three. Work those eggs in. Now we're going to merge the rice in the ticket. We're going to have one pound of shrimp. A little more of that danau's Cajun. Hit them with a little soy sauce. Ain't a little bit of that hot sauce. Now our shrimp's done. It's simple and very good. Everything together. Let's go get it back. You want to talk about some Cajun fried rice? I did that up right.