Smell Mongolian Kont sustainable that's how you eat morelo that gra her Hey y'all, it's Tammy and we've got Okra out of the garden so today we're gonna boil some Okra. It's my favorite way to eat Okra. It's not very, very, very way. So I'm not gonna make a lot of it because I'm probably gonna be the only one eating it, but I think it's delicious. So all you do is take your Okra and it's always better when you boil Okra to use them when they're small. So we'll take the smallest ones and put in here and then we'll save a large of ones in Chris can have some fried Okra with the rest of it on another day. So I'm gonna take my smallest pods and put in here and all I do is put water in it. Put it down with stove. And I bring it to a boil. I like to boil it until the Okra changes color. It's gonna turn darker and so you're gonna want it nice and done and then it will actually when you put it on the plate start to separate out so that you can see the seeds in the Okra. So the first thing I do is just put it almost done. I put a little bit of salt in it and you can pepper it as well. So you'll salt it. It is so simple because all I do is salt it, pepper it and use butter. So we'll put the butter in at the end so we're going to cover it and bring it to a boil. Alright now this somebody asked me the other day what word did I get this lead. This lead actually came from a Berghof pan and the reason I'm saying that is just because somebody had asked the salad master type cookware and the maximum do not come with clear leads. So but a lot of the leads will fit on them that you have for other pots and pans if they're standard size. Now this pod's already wanting to open up so we're not gonna be able to boil this much longer. A lot of people put their okra in their peas but that is just something mom didn't do a whole lot and daddy just ate mold okra. That's why he wanted when he ate mold okra was just the okra. I'm going to go ahead and turn this off. I'm going to leave the water that's in there in it so that I can bring it to a boil before we eat so it'll be good and hot. Then we're going to drain it off and put some butter on it. So we're just going to slide it to the back until it's time for supper. Alright we're going to get out some butter. We're going to warm this okra back up and then I'm going to drain it and throw some butter in there and it's going to be delicious. If you want to know why I'm adding the butter because it tastes good that's why. People ask me a lot why do you add old to that or why do you do this you know and I do it because that's the way it tastes the best to me. I'm going to drain these off and taste them for you all. I do it right now the water off all of them. I put them back on the stove top. I usually salt and pepper them again and remember that the butter has salt in it as well if you use salted butter like I do. So I'll just use two packs of that one. And a little pepper, a little salt. Put that butter melted on them. Now okra is slimy especially when it's boiled but if you like it that don't bother you. I really didn't need that much butter so we're going to go ahead and taste it. I picked it up with fork this is how I eat it. You can see that it strings. I'm going to go to the sink. I'm going to be over my plate normal. So usually when you boil them you just boil them until they start separating a little bit. And the okra should be fresh so when you bite it it should just come right apart like that. If you get a tough piece from the garden then it's going to just separate and you're not going to be able to bite it. That's how you eat boiled okra. Thanks for watching Colored Mally Cooks where we could. And eat. Black mama again. Bye y'all love ya. I'm going to go ahead and eat. I'm going to go ahead and eat. Especially when it's boiled but if you like it it will be a...