10 Foods You should try in Mayan Mar. Tee Leaf Salad is a versatile dish that can be enjoyed as a snack, appetizer, or even a meal. The salad consists of fermented tea leaves mixed with shredded cabbage, sliced tomatoes, deep fried beans, nuts, peas, garlic oil, chili, and garlic. Nyah-Tamen, also known as Shahn-style rice, is a popular dish in Mayan Mar. It features turmeric rice topped with flakes of freshwater fish and garlic oil, served with deep fried pork rinds raw garlic-leak roots. A traditional Burmese curry meal is a culinary experience. Choose from a variety of meaty curries, accompanied by rice, tart salad, fried vegetables, fresh and parboiled vegetables, and various dips. The spread of dishes seems to include all the ingredients, textures, and flavors of Mayan Mar. Mayan Mar's tea shops are not just for tea. They offer a crash course in traditional Burmese cuisine. Ethnic Burmese tea shops serve rice or noodle dishes like Tom and Thok, while Indian-slash Muslim-owned tea shops offer South Asian-influenced snacks like Samo-sas. Chinese-owned tea shops feature baked sweets and meaty-steamed buns. Burmese sweets, known as Mown, are typically enjoyed as snacks with tea. They are not overly sweet, but derive their flavors from ingredients like coconut, rice flour, tapioca, and fruit. Popular Burmese sweets include HSA-Nwin-Mak-Kin, small cakes made with semolina flour, coconut milk, ghee, and raisins. The Burmese have a love for deep-fried foods. Samo-sas, spring rolls, fritters and breads are commonly found on the streets and in tea shops. One must-try deep-fried dish is Bhutikya, which consists of battered and deep-fried chunks of gourd served with a sour, sweet tamarind dip. Ahto-achpun-we, also known as warm tofu, is a unique dish from northern Mayan Mar. It doesn't actually contain tofu but is made from chickpea flour. The thick porridge is served over thin rice noodles, marinated chicken or pork, and topped with chili oil. It is accompanied by pickled veggies and broth. Nang-gi-thok is a popular Burmese noodle salad. It features thick round rice noodles tossed with chicken, fishcake, bean sprouts, hard-boiled egg, roasted chickpea flour, turmeric, chili oil, and pickled greens. It is served with a bowl of broth on the side. Considered Mayan Mar's national dish, Mohinga is a flavorful rice noodle soup made with a fish and shallot-based broth. It is often served with the pith of the banana tree, a sliced hard-boiled egg and crispy veggies. Lime and dried chili flakes can be added for extra flavor. Sean-style noodles are a specialty of Mayan Mar's Sean State. Thin, flat rice noodles are served in a clear, peppery broth with marinated chicken or pork. The dish is garnished with toasted sesame and garlic oil and accompanied by pickled vegetables. It is simple yet comforting and delicious. So if you're planning a trip to Mayan Mar, make sure to try these 10 delicious and unique dishes that showcase the best of Burmese cuisine.