Bon appass, oggi fachiamo le con supe. Ok, ci beso' ne trekko petifari. So you need three cups of flour and sugar, a quarter cup. A quarter cup of sugar. A little bit of salt. No, yes, salt, yeah. Some yeast. Some yeast. Two tablespoons we're going to put in, hey? Yeah. Then we need two eggs, we're our eggs and we're going to beat them. And two thirds cup of milk and we're going to heat it, eh, Ma? Yeah. We're going to heat the milk and a little bit of heat. And two tablespoons of butter. And we have some anacid, one tablespoon, fresh from Italy, hey Ma? Yeah, yeah. They picked them right from the mountains, didn't they? Yeah. And then we have colored eggs and they're raw colored because when we bake it in the oven, they'll cook in the oven. So this is Nana's Easter bread. So we put the flour in the bowl and now we're going to put two tablespoons of fast rising yeast, hey Ma? Yeah. And then that way we don't have to, you know, let the yeast rise and stuff. And we're going to add to that the sugar, okay? So one quarter cup of sugar. Yeah, we'll just shake the salt, continue in there a little bit. Since about one teaspoon of salt is all you need. Now we're going to heat the milk and the butter. And the microwave, eh? And while we're heating up the milk, and butter, we're going to put the anacid in the mixture. Oh, you can put as much as you want. One tablespoon is usually enough. Yeah. The anacid is so flavorful. Okay, so now we've made a well. So now the eggs are whisked and the milk and the butter should be lukewarm. So don't put it in the microwave for too long. And now we're just going to add it to the dry mixture. And then it's got our hot apron on today. And her Vegas hat. So we're going to mix this up. So we're just mixing it and adding water or flowers. We need it. We just needed a drop of water here. So Nana was saying the reason they call it a couture soup is because it was decorated, hey mom? Decorated with eggs and braided. Okay, so now we're just going to add a little bit of oil, just so that it's not so sticky, hey mom? Yeah. Okay, so now we just put a little bit of plastic wrap on top, and we're going to cover it. And we're going to let it rise for an hour and a half. Okay, so now it's all nice and you meet Lisa YouTube. Okay, it's nice and raised our neighbor. As soon as she came to see us, say as soon as she comes. Come on. She's been a little bit nervous. So we've greased this now and we're going to just roll it out and make a circle. Okay, so now we're going to cut it in half. We're going to put this, make it like these, and then we twist it to put it around it. So we're just going to roll it out and twist it and put the eggs in between. And then put it in the baking pan and let it raise again. Yeah, it's a little bit more. It's not that good, right? You could see a little anise seeds in there. Oh, there's lots of them. Yeah, so we'll keep them to that spoon. Okay, so we've got one rolled and now we're going to roll another one. And put some just a little bit of the meat. And the chicken is full. Yeah, it's a little bit more than the chicken, but it's not that bad. I don't know, how many are left? I don't know, I don't know. I'm going to put some more, I'll cut it. So we're going to put the chicken. We're going to put some more. Oh yeah. And then twist it. Another egg. And one more. Okay, so now we put it in a circle. Oh, good enough. Okay. Okay, so now we're making this style on each for the grandkids. Okay, so now we put it all covered up. And we're going to cover it and let it rise for another. It raised really nice. So now we're going to put it in the oven. That's 350. So maybe 30 minutes to its brown on top. It is all nice and ready. So now what Nana's done is she's taken a little bit of milk in a bowl and dipped a paper towel. Or of course if you have a brush, you can do a brush. And then just brush the milk on top and it makes it nice and shiny. That's all done.