Welcome back to another Short and Sweet or their views are short. And it's really sweet that they shared it with us. It's really sweet the new riff shared their new eight year bourbon with us because it's something that we've been looking forward to for about eight years. Yeah. So I mean, as you all probably know, new riff does a lot of bottled and bond offerings. This one almost qualifies as a bottled and bond, but one tiny little asterisk there. So it breaks the rule of it has to be all from one to stilling season. Once in here, it's actually a blend of from two to stilling seasons. And if you can imagine when you're very first starting out to stilling and you got to wait for that eight year product, it probably weren't laying down enough to do a release of just one to stilling season from the very beginning. Right. It's bottled in bond light basically. Yeah. You can't call it that legally. That legally, but it is 100 proof and it meets, you know, all the other standards. All the other jazz. But yeah, this is available now. It became available last month in March at the time of this filming. And for suggested 67 99. For an eight year. Ain't bad. Ain't too bad. All right. It's getting into it. Oh, buttery. Buttery. Yeah. Buttery, oaky. Love that oaky. It's almost like just the right amount for me. Right. Buttery, oaky, brown butter. Smells silky. If that makes sense. Yeah. Smells like it's going to have a mouth feel. But yeah, like it's going to have like you said, a good texture. Mm-hmm. Kind of desertedy note, some vanilla, obviously, but like pretty strong vanilla. Yeah. Perception of age, maybe even a little bit of like kind of leather. Little bit of leaf tobacco. The back of leaf that I mix those up. Same thing. All right. To your health. Okay. Man. That oak. For the age. Like, I would probably put this more just based on perception. Probably around tangers. Yeah. I would say 10. Words out of my mouth, so yeah. But for me, that's like really that 8 to 12 years is like typically strikes the perfect note in terms of how much oak is on there. Anything more than 12 years for me, you can get a little too oaky. Mm-hmm. Now, I know there's some oak fans out there. You love oak. So that's not a problem for you. But for me, this is like just right. Mm-hmm. It's like that Goldilocks, you know? Yeah. Well, you know, everything you just said, but also it is a little bit dry on this first sip. I feel like that's going to go away, you know, with the second sip. In fact, let's just go ahead and do it. But while before I do mine, I want to pause and tell you about our home on the internet. Whiskeyambitions.com. That's where you get the t-shirt and hat that I'm wearing, the Glen Carons and water glasses that we're drinking from, all of our glassware, all of our hoodies and sweatshirts and t-shirts and hats and already said hats. But everything else including our elemental cocktail, uh, syrup there at whiskeyambitions.com. And you could become a patron at patreon.com slash its verbanite. Enjoy our community for as little as one buck a month. And as we release discounts on that merch depending on your tier, exclusive barrel picks after the episode's special content with us, who else, uh, and more. Alright, let's be my second. You're third, right? My third. Yeah, so you're already that second sip. It's not as as dry. People ask a lot, like what's a bottle that I can get on short notice that's really good quality. I need it to be under 100 bucks and I need it tomorrow because it's my boss's birthday or whatever. And I never know how to, and they want it to be more special. Now this is, you know, a wider release, but this would be my right now recommendation. Like, because I guarantee you nobody's, I mean, really had it or this is the first time it's been out there. It's at the right price point and it's very good quality. Yes, yes. That would be my. So, you know, often in short and suites when we get, uh, you know, given a sample from a friend or, you know, distillery sends us a media sample or something, you know, sometimes that's it. We don't end up with a full bottle. This one I am going to be looking for a full bottle. Actually, we will be buying a full bottle. Yeah. Before we film this, uh, I googled it newriff.com. Newriff to do. Well, it's newriff's website. Just go look yourself. You can. They have. Yeah. They have them for sale. They're in stock and for the 67.99. They can ship if your state accepts shipping. Mm-hmm. So I might do that or might, you know, do a little Berber hunting. Go out and try to find it at a store, but I definitely want to get a bottle because I feel like it's worth it for the price. So yeah, I mean, I'm very pleased with it. I think we've said from the beginning that they were doing it right in terms of, you know, how they built their business model of sourcing and blending to release products until they're four year bottom bond stuff came of age. And then now we're seeing years later that just their initial vision continued to, like, unfold. And I just think that they had it right all along. Like they had it right since the beginning. Doing it. But that's just our opinion. And if you don't believe us, you can go back and watch our earlier episodes where we talk about Newark for the first time and save the same thing. The bottle looks like this. Yeah, there it is. Teeny tiny. It's a little sticker. But soon we will have one that looks like this hopefully. All right. Well, that's where we got to leave it. If you haven't subscribed to Seredi, you can do so by clicking right up here. There's suggestions of other videos down here. We hope to see you over there in one of those. Thanks, Sarah. Thanks, Chad. Thank you. New RIF. Until next time, drink more Berber.