Today I'm gonna make pork and Robbie pizza, the pork and Robbie pizza. We're experimenting with the new garlic cream sauce today. I'm gonna spread this with a little bit of this old boy. I think it's gonna be a winner. This is some cheese, freshly roasted broccoli raw. This is with garlic, cheese, the olive oil, this old pork head done. It smells unmoleable. If you don't like garlic, I don't think this is the pizza field, but if you like it, this is the pizza field. A little bit of Romano, a little bit of olive oil. It's about a four pounder. Getting a little more place this bad boy up. Oh, look at that. That looks good, huh? That's what you're looking for, the crumb right there. Ooh, smell the garlic on this bad boy. What a delicate and make it nice.