Hello friends welcome back thank you for your support. Today's video is preparing fresh curry leaf chutney powder. It is one of the very healthy and also it's kind of dry chutney powder we can store it for a long time. There is lot of benefit having chutney powder especially for care care. Friends if you are watching my videos for the first time don't forget to subscribe and also if you try my recipes please to tag me in my instagram and facebook. So here I am using one bunch of fresh curry leaf in a very very low flame start slowly don't you can fire it for less than 30 seconds or maximum one minute. Do not allow the curry leaf to be turned brown or black. We want curry leaf to be very fresh like a green so that we can so that we can have a complete benefit of curry leaf. The next is add tablespoon of oil. Next you can add half tablespoon of janadal, bradal, jira, acumen, less than 30 seconds you can fry it do not increase the flame just continue the low flame then you can add two crushed garlic dry chilli instead of dry chilli you can also go for a green chilli. However it's optional slightly fry it well again you can add peanuts. So here you can increase the peanuts of decrease the quantity of peanuts. So fry it again for another one minute then you can add a little a pinch of tamarind. Fry it for another 30 seconds. Once these are the list of ingredients are fried enough. Keep it aside. Let it cool down. Then together with the curry leaf adding little salt we want to grind it as a powder. Meanwhile let's check out today's motivation. Do small things with a great law. Friends finally after grinding this is how the curry leaf dry chutney powder looks like. Very healthy do try and also don't forget to subscribe to the channel. See you again in the next video. Bye bye. Thank you.