Hi everyone, in this video we are going to show you how we make a traditional bangaloo style sark bhaji. Here we have 6 bunch of spinach fresh spinach here, 3 chopped onions and 8, cloves, garlic, we use a cheese grater to grate the garlic. Now we have chopped all the spinach into small pieces and now we will drain the excess water using a drain here. We will leave it for a couple of minutes so the water drains. 2 tbsp of POG, I am going to do the frying pan. You can use vegetable oil substitute if you don't have pure ghee you can use vegetable oil. Now we are going to season the garlic. Now we are going to add the chopped onion, we are going to add the garlic and garlic. Now we are going to add the chopped onions, we are going to add the chopped onions. Just cook roughly about half a tbsp of salt in. Now we put the lid on the frying pan and let it cook for a couple of minutes. Now we are going to add the chopped onions, we are going to add the chopped onions, and the chopped onions and salt in. Now we are going to add the chopped onions, we are going to add the chopped onions and mix them all up. Now we are going to take the spinach in. Now we are going to add the chopped onions and salt in. Now we are going to add the chopped onions and salt in. Now we are going to add the chopped onions and salt in. Now we are going to add the chopped onions and salt in. Make sure you leave on a slow gas. Now we are going to add the water. Now we are going to add the water. The canned product, our sardine is almost ready. Thank you so much for watching this video and all of my other videos. Thank you for subscribing and watching this my video. Thank you so much.