Hello there, welcome to my channel today. I'll be showing you how to make this tasty homemade bajias. So the ingredients that I'll be using to make my bajias. I have flour here that is about 1 and a half cups. I also have potato that I've already washed and also peeled as you can see and then I do have a handful of coriander and a teaspoon of garlic and then for the spices I'm using a teaspoon of paprika and about a teaspoon as well of turmeric powder and I have some salt to taste. So I will start off by chopping the potatoes into very thin slices. You do not want them to be too thick and or too thin so that to ensure that the cook really really well. So I've already chopped my potatoes and this is the size that you want. So it's not too thick and this way you'll be very sure that your potatoes will cook very well on the inside. So next we are going to make our butter so I'm going to add the dry ingredients that I've shown you. So plus the garlic as well as the handful of coriander and then mix it all together so you can either use a fork or a whisk or even your hands if you wish to. So I'm just going to use a whisk just to put the ingredients all in. So once that is done we'll be adding in some water slowly by slowly, bit by bit. So adding water bits by bits will help you not to have a very runny paste so the butter that you're going for should be more or less like the pancake one so that it's not too runny and it can coat your potatoes really really well. Also adding water bit by bit helps you to avoid having lumps in your butter. So there you have the paste it's really well you can see the consistency it's just not too thick and it's not too thin and this is what you're looking for. So now over here I have my oil that is on medium high heat you don't want the oil to be too cold it otherwise it will you will have soggy baguettes and if it's too hot they will cook so fast on the outside and the baguettes will not be cooked well on the inside so make sure that your oil is on medium high heat and then over here I already have a plate with a paper towel so that it will soak any excess oil so now let's make the baguettes ready for deep frying. So you want to take your potatoes then deep in the baguette so this is how you want them to be coated evenly coated that's why you need your butter to not be too watery so just going to add a couple of potatoes said here and then we deep fry them. So just turn your badges until they're cooked to golden brown and you'll be 100% sure that they're well cooked because your slices work feel. So just turn them a little just checking on them. I cooked them for about six or seven minutes each before I bring in the next bunch. and there you have the baguettes ready looking really beautiful golden brown. I hope you did enjoy this recipe. Thank you so much for watching.