Let's make a meatball pom-sup on garlic bread. Take a nice sub-roll and open it up just like that. Now we're gonna slather on the famous garlic butter on this side. Let a pop it in the oven and toast it up. Okay, let's put a little bit of sauce on the bottom here. Nice little bed for the meatballs. Okay, now we're gonna take those meatballs. I put them in one, two, and three. Whoa. Let's just slice. One more little drizzle of sauce on there. I'm liking the way this looks right now. A nice sprinkler-graded cheese. We've got a little bit of basil on here. Flavor and a nice little garnish. Look at this thing. Tell me that's not like the best looking meatball stuff you've ever seen in your life. Make it nice.