Welcome to Samuages of History. Today from what my children love to eat from 1915, set in by Becky, we're going to be making the scraped beef sandwich. First thing we do is cut the crust off thinly sliced buttered bread. Now we scrape raw beef from the round. That's right, raw beef. Now we put our scraped beef mixture onto buttered bread. Now we season that with a little salt and top with our other slice of buttered bread. Now we toast it. Now you might be thinking, hey, didn't toasting mean something different back in 1915? Not really. I mean, check it out. Here's an actual toaster from 1915. It says to put the sandwich together and toast it as if it was one single slice of bread, which I take to mean put it in the toaster and that's why it's in the toaster oven. Okay, let's give this scraped beef sandwich. Oh, go. Mm-hmm, beefy. The toasting did cook the beef a little bit. Medium rare goodness. It's fine. It tastes like beef and butter and bread. I do want to place it up a little bit though. I'm not so sure the authors kids would love to eat this, but I'm going to add some prepared horse radish. I want the heck on the other side of some caraway seeds. Okay, let's give this scraped beef sandwich plus up with prepared horse radish. Oh, fish in a barrel, my friend. Fish in a barrel. Classic combination of beef and horse radish. Okay, let's give this scraped beef sandwich plus up with caraway seeds ago. Mm-hmm, that is good. Caraway is a great flavor with beef. It goes really well with the butter. But you know what? I'm going to go full beef on the neck and add the horse radish to the caraway seed version. Okay, let's give this scraped beef sandwich plus up with caraway seeds and prepared horse radish. Mugu. Pretty delicious. If you've ever had a beef on the neck, you know why this works. Beef on the neck has beef and then on the outside has salt and caraway seeds on top and then you put horse radish on it. It is delicious. I like this. Well, if you're like me, you probably were a little surprised to see a scraped raw beef featured in a sandwich in a book called Things My Kids Love to Eat from 1915. But in all fairness, it was cooked and I think cooked well enough that it's no safety issue, no concern. And you might be tempted to say, hey Barry, why don't you do the cannibal sandwich? Good news. I already have. I've also done another sandwich that featured raw beef and that was the ground beef deluxe sandwich, both of which you can find by searching on my YouTube channel. Don't forget to go to sandwichesahestory.com, sign up for my weekly recap email. It's free. Check out some merch and just browse around. Have fun. All right. I'm going to finish what's very little left of this. I'll see you tomorrow. There you go.