I would like to think that this is vegetable. Nope, we will taste a little bit of East Africa. Specifically Ethiopian food. Hey, we're actually going to check out a street food truck and a restaurant. So we got best of both worlds here. Let's go. Oh, waiting. We got some boussa. Sambousa is similar to samosa. Many cultures have it. But it's the Ethiopian version. It's got a lot of spices in this lentil sambousa. Wow, get a little oazzi sauce. It's already got so much flavor on its own, but we love the oazzi sauce. We're just going to take a sip of that. Wow, this oazzi really takes it to the next level. But even on its own, it's so good. The last bite is here. Now we got a beef sambousa. Let's give this one a go. Mmm, full of flavor right here. Not too thick, not too flaky, even. It's just really well flavored. It's nice to go with your meal. We're waiting on our meal. Can't wait to get it. We're eating on our hands, too. We're going to keep it very traditional. Even though we're on the street, street food truck, they give us forks, but we also got the little wet wipes. All right, so one of our favorite food trucks here. Look at this meal. We have a combo here. We definitely got the base of Vangetta, traditional Ethiopian bread. This made it kind of a sourdough spongy bread. So we got chicken tibs. We got miso, it's a red lentil stew. Then we have gomen. It is a color green stew. It's so good. Greatest to dig in. All right, the jello is so moist. Just unrolled piece of this, a jello piece of chicken tibs. It's also drizzled in the oasis sauce. Stick a bite. Mmm. It's got a super juicy tender flavorful. And you get that nice sourdough tank from the Injeta. Oh man, the oasis sauce comes in and gives a little smoky spicy flavor. It is delicious. Now let's give the miso. A try. Oh yeah. Oh, there's a hole here in the bottom. Here is the miso right here. Let's take a bite. Mmm. Wow. You can really taste that burberry spice in there. It's definitely taste some cardamom. Really nice. You can see the whole chunks of lentils. Very flavorful. This is this was the great thing about the struck stew. As you can get, if you're a vegetarian, you can get an entire vegetarian plate too. But we love our meats. Now the gomen. Pleasant bitterness of the color greens. But this one has a nice tangy flavor in there as well. Then we wrap it up in the Injeta. You get that nice sourdough flavor too. This is a awesome plate. Very lucky to have them here in the city. We have eaten here from Makina Cafe. The only Eretria in the open food truck in New York City. Yes. And some of my favorite people over here. So excited. You guys have been a fan since day one. Thank you. This is for a special. This is not just a regular customer, right? This has passed that. And you're excited for your new ventures. I did. We're going to have two trucks starting next week. So I'm excited. Yeah. Big deal. Yay! We're here in Harlem in our favorite Ethiopian restaurant at the same year. We got this whole plate. You say this is a plate, you put it. Oh, hot. All right, so this is something we love about Ethiopian food. It's got a beautiful presentation. As you notice, there's no utensils on this table. The utensils? Right here, in our hands. So we got a nice combo here. We got a mix of veggies and meats. So we have the Dora Wa, it's a spicy chicken stew. So we got the nice chicken leg here, the student, Burberry Spice, which is the, we mentioned before, the essential spice Ethiopian cooking. It's a really good flavor, so it looks more money in here. And a whole boiled egg. We got lamb stew here, beef stew, both more mild, they have turmeric. Then we also have a spicy beef stew here. And then we have the collard greens. We have spicy red lentils. We got split pea, yellow, it's like a centumeric. And we also have a mix of cabbage, potato, carrots. And then we also got something special outside of the combo, which is kifo. Kifo is really one of the unique dishes. If you love tartar, it's raw. Beef with chili and butter. Oh, really cool. We have all this lovely injera. It's made with the tough green, so that's what makes it really special. That lovely tangy, flat bread. Let's dig in, can't tell you what anymore. Let's see. Let's scoop all that. Oopsie. I think the first dish we got to dig into here and talk about is the kifo. The kifo is here as that raw beef. Let's scoop some up at the injera. Let's take a bite. Wow, the first thing you taste there is that butter. Then that little chili comes in afterward. You taste a little cardamom in there from the spice. Oh, it's good. It's very dynamic, so you get the spicy, the tabatari. And the texture is very smooth because the lean beef really tastes good. That's what you should try. It's one of the most unique dishes you will try. Let's dig in to try the lamb. There we go. Mm. And the lamb is very tender. You know, it's marinated in some turmeric. So you know, the left flavor, it's very juicy. Then it was nice that when you scoop it up with that injera, you get that wonderful sour, though flavor, the compliment that is so good. Yeah, we got the dorowat, the chika. I love to give you the whole chicken leg and that's, we always love the dark meat. Let's take a look at that. It's drenched in this sauce, this burberry sauce. Mm. Oh, that's excellent. A beautiful thing you have that layer of injera on the bottom on top of the plate here. So it's soaking up all those sauces. So that's the good stuff right there. So it's spongy, so it's absorbing every little bit of it. Mm. Oh, it's killer. You taste all that burberry spice. There's chopped up onions in here too. There's so many flavors in this cuisine. We love it.