What's up you two welcome back to Gavadjus too we're gonna make some cookies today and look at these ingredients We have eggs we have butter we got cookie mix we got Pam we got bowl we got whoa we got day So first thing we're gonna do today is break an egg Okay cool take the yolk out of course that's not the most efficient way to break the egg into the bowl But you know you can break it anyway when as long as you get the shells out I should have done that I regret my choice. Why did I do that? Oh? You know what they say if we have a shell that means you're gonna get a good calcium one egg One stick of butter we're gonna put the butter right here look at that Just like that and if you've never baked cookies before all right, let me set my microphone here So if you've never baked cookies before here's what we're gonna need cookie batter What's your place your cookie batter and your eggs into the bowl? We're gonna mix it until it gets into this nice consistent dough form okay, so it just might take a little bit of time But eventually what it will do is it'll make cookie dough all right cookie dough is delicious If you take me to cold stone or Ben and Jerry's all I gonna get is cookie dough look at that look at this all right We're making cookies. We're making good cookies Let's give this video to a hundred thousand likes if you do I'm gonna give everybody who comments the video a thousand dollars Whoo Look at that and it really just becomes Cookie dough which is that look at that don't eat this oh There's nothing better than like raw cookie dough, but I wouldn't suggest eating it But it's because it's really bad for you. You might get some vanilla look at that Look at that This is how you bake a really really really amazing cookie there you go Just like that what you want to do is grab your cookie It's like this and just roll it to however big you want all right if you want to make a Pizzouki go ahead and make a Pizzouki Put the whole thing in the pan, but we're not making Pizzouki maybe for another video There you go these are gonna be good big cookie dough shells Look at you My fake these these are a little bit too big, but hey you know what they say if you can't beat them Eat them and then we're gonna do mini cookies. Oh, I've always wondered this what happens if you just Like do that, okay? Is that gonna make it taste better or is it gonna be weird? What if you just sprinkle like that, you know everyone's so used to this format like I can't you just do this one, you know You're gonna taste equally amazing Okay, let's make that really tall so if you go over here you got to set it to 350 degrees And then we wait Welcome back. It's been about like eight minutes and let's check up on this cookie shall we wow look at this Great so first things first in order to get the cookies out of the cookie oven Ha ha oh I don't have mittens so we're gonna do our best to do it without mittens Okay, one done make sure you use mittens. I'm just being really dumb There we go. Oh look at that. This looks like a loaf of bread. Tell me why that looks like either a loaf of bread or burnt marshmallows. Oh shoot Shoot this is gonna be a challenge Boy ready three two one Yes Let's go Who needs mittens when you can use your natural skin your boy with skin use it I swear I'm not under any influence right now. I'm just I'm just challenging myself to do things that I normally do not do Oh, wait a second. There's a spoon nice. Okay, so first things first. We have to wait for it to cool Because if you just eat it as is it's gonna be a little bit soft unless you really like it soft But in order for it to cool down it goes through a process of Coolation and then it gets thick you see this dinosaur looking thing right here Look at that if I don't wait for it to cool down. It's gonna be a little bit, you know a little bit mushy so Oh, so for this That's what I'm saying if you don't wait for it to cool down it's gonna get mushy like that But sometimes this is delicious like this sometimes that's the way you you make Pizzuki cool it. It's not cooked all the way, but it is cooked enough for you to eat. Okay, matter of fact, hmm follow me If you want to step this up just a little bit Oh Okay, so if you want to step this up at the beam take your vanilla Take a spoon And put it right here, okay Right there and then use that gradual heat To melt it just a little bit, okay, I'm gonna diet, but I'll do this for you guys and then That's how you literally make a cookie sandwich, okay? Can you say cookie cookie cookie cookie cookie cookie cookie cookie cookie cookie cookie Oh Don't go to restaurants and buy cookie things because you can literally make a cookie just as delicious in your own home Mmm Just literally nothing better than homemade cookie. Just a quick Then if you wait long enough it's gonna be all crispy Fuck And if you really really want to put some ice cream in there There's one last life hack. I really want you guys to see All right, you guys ready so what you want to do here take your ice cream scooper You put one You You put two scoops grab a little cookie and you got yourself an ice cream sandwich Stay juicy