Barbecue food for you. Today showing everyone how to do a reverse sear on this big Tomahawk rib steak from VG meats on the Weber Charqueue. Let's get started. To get the steak prepped, all we're going to be doing is give it a light coating, extra virgin olive oil. Just brush that in. I like to go around and get the sides too. Then we're going to give it a coating with just normal steak spice with no salt added. And a coating with some rainbow peppercorns. Turn it over, get the other side. To add a little smoke flavor to our steak, what we're going to be using is mojobrix. These things are super easy to use and produce a great smoke taste. I'll show you how to use it. To do a reverse sear, set up your grill for indirect cooking. To add a little smoke, we've got one mojob cube, no need to soak or anything. Just place it on the coals and she'll start smoking away. Mojobrix smoking away. Now just put your steak on off to the side. The grill set up around 250 degrees and we're going to leave it on for around 20 to 25 minutes on each side and then sear it. Steaks been cooking for around 20 minutes off to the side, low and slow. Now just give it a quick flip. Steaks been cooking for around another 20 minutes. Now let's check the very middle with our thermopin here. 120 degrees now time to get the sear on. We want an internal temperature of 140 to 145 degrees. So just spread these coals out now and we'll get the other side of the grill on. Now just give it a flip and put it over the coals. Let it cook for a few minutes on each side. Now let's give it a flip. Tomahawk steak is great. You don't even need anything. Just flip it with the bone. Tomahawk rib steaks almost done. Let's check the temp. We can see that 142, 143 perfect. Oh, time to take it off. Just got the steak off the grill. Let's check the temp one more time with a thermopin. Right in the middle. 140 degrees. 144, 140 perfect medium rare. Let's cut it open. See how it looks. Now the moment of truth. Let's cut it right down the middle. Oh, oh, oh, look at that. Woo! Reverse sear on a Tomahawk rib ice steak looking great. It's easy to do. Barbecue food for you. Give it a try. Meat on a stick.