Hi, welcome back to my Tom and Sicken Show. Today I'm going to be showing you a really delicious Tom and ex pancake with eggs. This is start-up cooking. The first thing we're going to do is to mince some green onions. We're just going to use the top portion of the green onions. We're going to use all purpose flour, one cup. And we're going to season it with some salt. It's about a half a teaspoon, some olive oil. You can use whatever olive oil you want of your choice. And about a teaspoon of sugar. Just to give it a little more flavor. So right now what we're going to do is add in about a half a cup of warm water. And you want to keep stirring the flour while you're doing it. And just make sure you don't add too much water to make it too wet. So just keep kneading for about 10 minutes. So now I'm done kneading the dough. So I'm just going to put it aside and then just cover it. A lot of rest for about 10 to 30 minutes. And while that's happening I'm going to prepare three eggs. And I'm going to season it. Salt. Pepper. Let's mix it up. Alright so now the dough has been resting for at least 10 to 30 minutes. We're going to split it by half. Add some green onions. Pull it in. Roll it out. Alright so now we're going to fry the pancake on both sides. So just add a little bit of warm water. Add the pancake again. So this is about one to two minutes on both sides. So we're just going to take it out right now. Add some green onions into the scrambled eggs. And let's pick it. Now we're not going to let the egg cook all the way. Before it cooks all the way we're going to add the pancake back in. And all we're going to do is lay it on top. And now I'm going to flip it over. And now we're going to roll it up. So this is what the Taiwanese pancake is going to look like when it's finished. And it's a great alternative to American omelettes. So enjoy the recipe. Oh that looks like it's drizzling. God damn it! Why did it drizzle?