This meat last weekend was just kind of fun. I felt very comfortable and like go out there, you know, try to set a big mark. I think it really sank in when I just sat there. I think it was really nice. I think it really sank in when I just kind of went home. It was just like by myself. I was just like, wow, you know, that's something I really wanted to accomplish. I was on 25 feet in high school, but you know, taking that next step to 26 feet has been like, you know, really big goal of mine. I'm just a little more loose, that's when I do better, so I just want to try to keep it that way for us to season.