You want to make the best corn you've ever had, but you don't want to go outside? Let me show you what to do. We're going to get our water boiling, add you a little bit of butter, and some dano spicy. That's the red top. I want to add a bunch of it. Alright, our corn's boiled for about 10 minutes. Now we're just going to turn it off, and we're going to let sit and soak up that flavor. Alright, after 20 minutes of soaking in that juice, you could eat this by itself, but we're taking it to the next level. Get you some mayonnaise and baste it on the corn. A little bit of dano spicy. That's the red top. A little bit of dano shapole. That's the maroon top. And last, you're going to need the cream top. That's the cheese thing. Put a bunch of that on there. Now it's time to finish it off. You're going to need some creama. Some of this white coheta cheese. It's crumbly Mexican cheese. We'll crumble that right over the top. Some chopped up cilantro. Last step, you need a fresh squeeze of lime. And now it's time to get messy. Wow.