Welcome to sandwiches of history today from the 1000 fabulous sandwiches in 1965. We're gonna be making the crunchy cheese sandwich Yes, that's right crunchy cheese. All right to make our crunchy cheese sandwich We start off with processed cheese chopped olives black olives slivered almonds and mayonnaise Get that all mixed together and we put that on the white bread 60s baby, okay, let's give this crunchy cheese sandwich go It's decidedly mayonnaise forward. It doesn't have crunch because of the almonds But man the ratio of mayonnaise to the other ingredients is pretty high I don't dislike mayonnaise, so it's not a problem, but it's weird. I mean nothing tastes bad about this It's just that it's a lot of mayonnaise and American cheese processed cheese is not exactly the most flavorful So, yeah, let's let's plus this up. I'm gonna give it the grilled cheese treatment, but not just in any fat That's right. I'm using sesame chili oil. Woo Okay, let's give this crunchy cheese sandwich plus stuff by giving it the grilled cheese treatment in spicy sesame oil ago The American cheese has gotten completely melty that sesame oil has a real kick to it And it's really good and the toasted bread is really good and now that cheese is all melty So yeah, it's better. Is it fantastic? Hmm really all right. Well the original Crunchy cheese sandwich interesting idea I got to say though the mayo ratio was off I'm gonna give that a four and a half even though I like the ingredients and it wasn't bad that mayo ratio was incorrect Plus stuff with the grilled cheese treatment in the spicy sesame oil That's like a five and a half. I'll finish it. I don't think I would ever make this again though because why? You just make a grilled cheese sandwich and give it the grilled cheese treatment and spicy sesame oil and be better off All right, see you tomorrow