Here are the top foods that you have to eat in Iraq. First up, we have kibbeh. In the city of Mosul, it looks like a flat bread of rice and potato with minced meat. And Baghdad, it's more of a ball served with tomato sauce. Then there is Najafiqema, an ancient dish from the city of Najaf, which is slow cooked for nearly eight hours. Iraqi dolma are vegetable stuffed with rice, meat, herbs, and sweet and tangy flavors. And last but not least is Masguth. This grilled carp is often considered the national dish of Iraq and you could get it almost anywhere.