Hi, and welcome to my channel. Let's explore the traditional food of a man. A manic cuisine is influenced by Arab, Iranian, Indian, Asian, Eastern Mediterranean, and African cuisine, reflecting a man's position as a vast trading empire at the intersection of traditional spice trade routes. Mothers are often based on chicken, fish, and lamb, as well as the staple of rice. Most Amani dishes tend to contain a rich mixture of spices, herbs, and marinades. Although Amani cuisine varies within different regions of Aman, most dishes across the country have a staple of curry, cooked meat, rice, and vegetables. Soups are also common and are usually made from chicken, lamb, and vegetables. The main meal is usually eaten in the middle of the day, while dinner is lighter. So let's begin. First on our list. Miskek? Another popular street food in Aman is Miskek, which is grilled pieces of marinated meat, normally chicken, mutton or beef on long wooden sticks. Served hot with tamarind chutney, you can choose whether you want to eat it off the steak or with fresh arugher bread. Second on our list. Amani bread. It is a simple yet elegant bread made by Amani households. It is a delicious easy to prepare it to bowl with three simple ingredients such as flour, water and salt. These ingredients are needed either very sticky or wet like that of a pancakes batter and cooked over a sizzling pan and served with cheese, mayonnaise or honey, most of the time along with a main course. Third on our lists. Rajbhu's also named Kapsa. This dish is rice mixed with saffron cooked with spicy red or white meat. Rajbhu's translates to be engaged in Amani and is almost always served at special occasions like weddings and engagements. The two main ingredients that make the dish are saffron and cardamom. The meat is cooked first, with onion and garlic, while the other spices are added later. The rice is cooked separately and mixed with the meat, which turns it yellow and creamy. Fourth on our list. Haluwa. It is a sticky, sweet jaratana somani food, made from brown sugar, honey, eggs and various spices. It has a lot of flavours, such as rose water, nuts, chocolate. Somehow was also made from the Amani dates. It takes quite a while to make as it is slowly boiled over a wood fire. Who was can last over four months without losing any of its quality. It is often accompanied with tea, as another sign of hospitality. Fifth on our list. Haris. Is a traditional Amani food dating back to Armenian ages and documented in manuscripts inscribed in the 10th century. It is what we call a simple food covered behind a facade for behind the simplicity of its appearance, tastes, reside which will give a new dimension of understanding to your taste buds. It is effortless to prepare and much tasty to give and the simple ingredients needed to prepare it. Haris is a combination of boiled, cracked or costly ground wheat soaked in water combined with meat clarified butter and sheep, tail fat which is left over night. It is seasoned with Arabian spices and when served cinnamon and sugar is inducted to give a refined taste and fragrance. Sixth on our lists. Mashwai. Another delicious dish you will find in Amani is the mouth-watering mashwai. It is a dish consisting of roasted king fish and savoury lemon rice. Seventh on our lists. Mashhautat. A well-known delicacy in Amani is Mashhautat, which is a soft flat bread stuffed with honey, meat, spinach or cheese. The bread is made out of refined wheat flour and kneaded into thin cakes, stuffed with ingredients and baked for about 5 minutes. Eight on our lists. Dates. Are a staple of Amani food and are often served with kawa in Aman. Offering this dish is the national symbol of hospitality here. Amani dates come in all kinds, differing in taste, size and colour. They can be found almost anywhere in Aman. Ninth on our list. Shahwar Ma. It is a popular sandwich found in the Middle East. The meat is marinated in a blend of spices like pepper, cardamom, chopped garlic, and lime juice and then slow cooked for hours for the melt in mouth flavor. It is then served to either racked in pita bread or on a plate with sauces. Shahwar Ma is made in serve fresh and cannot be pre-packed or reheated. Due to unavailability of traditional roasters at home, Shahwar Ma has typically remained a dish found on the roadside eateries. Tenth on our list. Shewa. Often dubbed as the national dish of Aman, it is usually prepared with bone-in cuts of lamb or goat meat, or occasionally beef or camel. The meat is coated in a spice blend that typically combines chili peppers, cardamom, cloves, cumin, or coriander. It is traditionally racked in banana or palm leaves and then placed in a woven bag before it is roasted and smoked in underground pits. Because of the extensive preparation, Shahwar is usually enjoyed on special occasions. The meat is served on a bed of rice together with a tomato-based sauce, and it is supposed to be shared among the guests. Thank you for watching. Please like and subscribe. Have a nice day.