Welcome to my channel. Italy has a long Mediterranean coastline and is also very famous for its cuisine. Pasta has always been the icon of the Italian cuisine. Today we will go to Italy to see how they make pasta and they will also cook a very easy food pasta dish that I discovered at the Chincuitel, a small beautiful village in the north west of Italy. Usually Italian pasta is made from salmolina, the durian wheat. It is much more greeny than flour and has different grids of refining. Its color is golden and it contains more nutrients than white flour, such as protein and fiber. There are hundreds of shapes and varieties of pasta in Italy and generally we can group them into five categories. Short pasta, long pasta, sheet pasta, stuffed pasta, and a dumpling pasta. It can be served with the sauce or a continent cooked in the soup or baked in the oven. Today we will use the in-grain to cook the dish. It is a long pasta but wider than spaghetti. We also need tomatoes, onion, fresh herbs, garlic, tomato sauce, parsley, mussels, shrimps, scallops, olive oil, lemon, white wine, pepper and salt. To cook the pasta, heat water in a big pot. Add a little bit of salt into the water. The texture of pasta is very important. We need to manage the cooking time well to have the best result. We can find instructions on the bag for 10 minutes of cooking in boiling water. Now we diced onion, diced tomatoes, chopped garlic and chopped parsley. Turn on the heat to medium high. Add some olive oil, garlic, herbs, onion and fry for 2 minutes. When the water is boiling, put the lingwini into the water. Remember, don't cover it during the cooking. Stir it once a while. Meanwhile, add the diced tomatoes into the pan and cook on medium heat for about 5 minutes. Add the tomato sauce, white wine and cook for another 2 minutes. Add the mussels, shrimps and scallops and low-down on temperature. Cook slowly with the cover on for about 3 minutes. Add a little bit of salt and pepper. Be careful, don't over cook the seafood. When the shells of mussels are completely open, it is ready. The pasta has been cooked for about 10 minutes. Take it out and put it into the sauce. Add some olive oil. Turn to medium heat. Mix them well, cook for another 2 minutes. Before serving it in the dish, put some lemon juice and the rest of the parsley. Now, this delicious seafood pasta is ready. It is easy and fast to cook. Let me try. The taste and the texture of the pasta is just perfect. If you have a chance to visit Italy, don't miss this dish at the chinkrey set. I hide and paradise with a beautiful view of the cliffs, falling to the Mediterranean Sea. Thanks for watching and see you next time. Cragsye.