We back at it again, folks. Check it out. We make an enchiladas. This one I think you're going like and this one I'm not finna overtalk another that we finna get right into this. You see that thumbnail? You read that title today. We're making Southbury steak. Let's get it. Now you see the ingredients. It's not a whole lot but like always the full ingredient list will be down in the description box below. All right now we're gonna start with our ground beef, right? That's about a pound. We're gonna go ahead and add some breadcrumbs to that. We're gonna use our egg. This is gonna be our binder folks, right? This will put everything together. All right now we're gonna add some W sauce. Now we're gonna add the mustard. Now you need the right tool for the job you guys. So I'm gonna go ahead and get this and we want to get everything. Now we're gonna move on to some ketchup. Now just to pro-tick folks you know I always got my soapy water over here. All right now I got some gloves on so I'm gonna go on in here with my hands and I'm gonna mix this in. All right now if you come on in here and take a look there's exactly how it's supposed to look. All right now we're gonna make our patties right? So we're gonna go ahead and take a bit and you know most people when you hear about Soul's Berry steaks it's not really like this form of a patty like a burger. They want you to do like an oval shape but it's the same thing folks. All right folks now you see them there that's how they're supposed to look and then with this you know I always got my soapy water right here so you clean as you go. All right now we're gonna go ahead and put some fire under this skillet and I'm gonna add about a tablespoon or two of infused olive oil folks. All right folks now for the good part we're gonna go ahead and take these over here lay them down just like that and I'll put these down for about two minutes on this side all right now we're gonna go ahead and give these a slip look at that now I know what you're saying where is the cheese all right folks now we're gonna go ahead and take these off we're just gonna put them to the side we look at that folks. All right folks come on and look at this oh we that's fire folks all right folks I turned off my fire and now I'm gonna go ahead and cut my onion real quick. All right now listen you want to take this top part off right and we're gonna go ahead and slice them all right now I cut off the top right and we're gonna go ahead and just take it like this and just slice now listen you can do this any type of way you can do this chop you can do this dice but I like it how it looks like now that I got my pan up to we're gonna go ahead and drop in these onions then we're gonna add in our slice mushrooms you get that a quick mix aren't you gonna let this saute for about five minutes all right folks let's be coming here and look at this you can tell just by looking at it that the onions are all cooked up mixing with the mushrooms and remember all that thing that was cooked at the bottom from the patties gone so I picked up by the vegetables that's flavorful now we're not done yet we're gonna go ahead and do our garlic and you know I like my press we're gonna go ahead and load it up we're just two and there's a part that puts a smell on my face folks I folks if you smell it the aromatics coming off from the garlic with the used olive oil with the onions in the mushrooms hmm fireful all right now I'm gonna go ahead and add some pepper to all this and we're gonna go ahead and add about two pinches of salt all right now let that talk cook down I'm gonna go ahead and add our broth to this about a cup of beef broth we're gonna go ahead and add some onion powder and some garlic powder folks all right now I'm gonna go ahead and let this simmer on low heat right and we're gonna go ahead and move on to it's gonna make our gravy folks now you can do it any type of way you can do it like a roux you can get some flour but we're on a time schedule here so we're gonna go ahead and do some cornstarch so about tablespoon and a half and equal parts of water and we'll be right back folks all right now if you take a look at this I just mix it up it looks like some milk right but this is the key component that's gonna what's gonna make our gravy folks so I'm gonna go ahead and I'm gonna mix this while I go ahead and add it and you see it right before your eyes the way that it gets all thick all right now if you look at that I could feel it against this wooden spoon now listen all we did was add that cornstarch slurry which was equal parts cornstarch and water and look at that folks all right now you can go ahead and see this if it gets too thick you can go ahead and add some beef broth but we're gonna go ahead and transfer these back in here I'm gonna add a little bit of beef broth to mine and let them cook for about 15 minutes all right let's look at that oh we folks look at how that looks how about that gravy that mushroom those onions all that tied together and not to mention there's a budget for a meal you know you can do this any day you can do this real quick you saw how quick it took for me to do it all right now let's get to plating just look at the onion look at that mushroom you know you gotta have some more of that gravy folks so here we go now put some on there you know how I do it we folks look at that gravy now listen like I just said this could be very inexpensive you guys can do this when you're getting home it has that mushroom it has that onions you know everybody loves gravy and ground beef don't get me started all right now when you put this out for your family you can go ahead and see presentation matters you guys when you put that out you put this on time put some gravy put some of that gravy on the side mmm it's all good now let's go ahead I'm not gonna overtake it let's go ahead and taste this you guys can't see it right now but my mouth is already watering folks let me go ahead and get some of that mushroom you know I can't have this without some potatoes folks cheers folks whoo that's fire folks you can go ahead and see how I gotta say anything now there's people behind the camera weighing in come and get some of this so let me go ahead and take this time to say thank you for watching this video don't forget to like smash that subscribe button and tell everybody out there listen there's a channel out here that simplifies my new recipes and taking the mystery out of cooking and you all know highly my videos I'm gonna take this and I'm out folks peace you