The Ministry of Agriculture's latest accomplishment, the Independence Food Festival, Durei Diverse Crowd of citizens promoting local consumption, and emphasising the significance of fisheries livelihoods to St Lucia's. The festival showcased an extensive selection of seafood from fish to lobster to shrimp and conch, expertly prepared by local vendors, highlighting the island's diverse marine offerings. It celebrates St Lucia's culinary culture and supports the Ministry of Agriculture's goal of boosting food security by back and local businesses. Parliamentary representative for Castries Central, Honourable Richard Fedrick, shared his insights on the festival's impact on local businesses and the community. The festival also included live performances by local artists and a designated kids' zone offering various activities for children, creating a lively and enjoyable atmosphere for families. Events coordinator of the Ministry of Agriculture, Philip Sidney, discussed the vision and the dedicated efforts in ensuring the success of the Independence Seafood Festival. He emphasised the significance of honouring St Lucia's seafood and the individuals contributing to its prominence. By showcasing the island's unique seafood offerings, the festival supported by the Ministry of Agriculture, not only highlighted the significant impact of the fisheries sector on the local economy and livelihoods, but also aims to foster sustainable growth in this vital industry for the future. From the Communications Unit of the Ministry of Agriculture, I am Anicia Antoine reporting.