Run out to the local grocery store, grab you some smoked turkey legs and meet me right back here! Alright my YouTube fam, let's get it paffin! Okay, so now, now that you have your nice clean, let me show you guys, because see in here, let me zoom in a little closer for you! Now that you have your nice clean turkey legs right there, now you want to just get to season in this bad boy out! So to me, turkey legs are already jive on the salty side to me. So the season is that I'll be using today is just a roasted garlic and herb, and I'm also going to be using a salt-free season in. So both of these seasonings pack a powerful flavorful punch, which is going to pair great with our smoked baked turkey leg. We're also going to be using our delicious plant-based butter. We're going to be using a little bit of ginger, and we're also going to be using some minced garlic, and we're also going to be using some hot sauce, and we're going to be sprinkling in some white onion here, that I already went into slides. So real nice and simple is almost like you are making almost like a seafood sauce, but jive a little different. So let's start with laying our onions down. Okay, we're going to lay us a bit of onions. Alright, now we're going to lay us down some garlic. Okay, real easy. I know I like a lot of garlic, and this is going to be bomb with a lot of garlic, y'all. Listen, this is going to be bomb. So a tablespoon of garlic. Okay, about a half a tablespoon of minced ginger. Flavorful. And I mean, feel free to get you some turkey legs or some turkey wings. Go outside, rev your smoker up, get your smoke on. You know what I'm saying? But if you ain't got time and you want to cut that time in half, do this. Get you some already beautiful smoked turkey drones or turkey wings, whatever you prefer. It's still going to take a minute on a oven. It's still going to take about four hours in the oven. That's how long we are going to let these roast in the oven, and all these seasonings and all. But you'll cut the cooking time in half, and it's just going to be just as good as if it comes off the grill. Trust me. So now, let's get some hot sauce here. This is just already some pre-container from when I, when I be selling food, I have these hot sauces left over. So we are going to put some hot sauce on there. Let's go give it a beautiful kick. We are going to add in our soft free seasoning. And I'm just going to do, you don't need to really flip it over as season, both sides. You really go. The flavors just go marinade all up in that foil. Let's go over to our roasted garlic. Okay. And we are going to split this butter, this stick of butter in four ways, because I'm doing four drums. So I'm just going to cut this in four, in four ways, just like this, two, three, four. Okay. So we got our butter already set over to the side, and I'm just going to take my fingers, and I'm just going to break up the butter, put it in the foil, spread it all around the foil, just like that. So y'all, that is that. And it looks so simple. Look how easy and fast that was. And it looks so simple, and it's so simple, easy, but delicious, y'all. And look, all we got to do after this, is wrapping them up. Tuck, tuck, take it over, wrapping them up, wrapping them up nice and tight. Throw them in the oven. He's done. Throw them in the oven. He prepped up. He ready. He ready for the oven, about four and a half hours. Y'all, wait till I show y'all the finished results. All right, my YouTube fam. We have our beautiful turkey, our smoked turkey legs in the oven, we are gonna let these cook nice and low and slow, for about four hours in our feedback, you guys. All right, my YouTube fam. Here is our beautiful smoked turkey legs. Let's just open, whoo-hoo-hoo hot. Let's just open up one to see what we are. Hold on, I'm trying to hold the camera and open this hot foil. Y'all, so, oh, look at them onions, look at them seasons, look at that. Oh yeah, oh yeah. I think we are about done with this. Look at that. Ooh, and I'll tell you guys about the big, giddling in the heat. Just coming right off the bone. Look at this. You can't even pick it up with the fork or so tender. So, oh, the y'all can smell this. So, these are looking excellent. So, y'all, I had these in the oven for about four hours, and they came out perfect. So, let me see if I can open up another one for y'all. Hold on. Ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh, ooh. And I like to cook them in the foil y'all, because, ooh, that's staying. I like to cook them in the foil, because it just locks in all of the flavors. Look at that. Oh yeah. Oh, it's time to grow up, baby. Look at that. Ooh, look at all that juice. Look at all that butter juice at the bottom. Oh yeah. As always, I thank you guys so much for watching. Again, if you haven't subscribed, please hit that subscribe button, like, comment, and share, and I cannot wait to see you guys in the next video. Everybody stay safe, and stay blessed.