Grilled Tater Wages. I don't know if I'll ever fry them again. Got this idea from NinjaQ and it was a great one. Slice up my Tater's Parboiled them for 6 to 7 minutes. Let them cool off. Get them with all the oil. Gulf Coast smoke, Southern hospitality, rub them down. Headed out to the Green Mountain Grills with my grilled grates at 400 degrees. Cooked them for 25 minutes, flipping every so often. Once them are done, put them in a pan with a little Parmesan cheese, Cosmo's garlic par wing dust, and you got your sauce for killer eating.