And now something completely different. It has surprised this evening. It's my wedding anniversary and my wife, who has ever been to Europe, who is from Southeast Asia, as I say. I prepared something that kind of surprised me. Just based on a whim on a YouTube video that a friend recommended to her. She made cornish pasties. A yummy treat. Anyone who has watched my videos knows that I kind of have a thing about proper traditional English food. I think the food kind of gets a bad rap that it doesn't really deserve. It's the mass-produced modern junk I think that gives it a bad name, which, you know, we're certainly not unfamiliar with here in Canada. Mass-produced food. But the good old traditional stuff, in my opinion, stacks up as well as any other cuisine in the world. Or at least any other popular cuisine. I've never eaten a cornish pastie made by an Asian person before. But here goes. Very good. You're supposed to... There's a miner's lunch. You're supposed to put it on a shovel and heat it over a fire. I don't know if it's supposed to be a coal fire or whatever. I think cornish miners are ten and copper miners anyway. Got coal. But, oh, that's good. Just vegetables. A lot of times people make it with lamb, I think. Just vegetables in this, after already. Very good. Anybody could make these. They're simple, but it's one of those things I think that you need a little bit of flair to properly or something. Or to get it right. But, I don't know. Something I really like and something that I'm interested in is, you know, good old traditional English food. And, uh... Huh. This is good. No idea what an English person would make right? I think English people. And others would admit that Cornish pastie, properly made, is absolutely delicious and nothing even for a gourmet to sneer at.