If you are a fan of eggplant, you must try these super delicious bengal pecodas. They are also called beigny in Bengali. They are so easy to make with firstly thinly slicing eggplants and applying some spices on them. Then making a thick batter with ground flour, which is basic and spices. Then dip the sliced eggplant in the batter and deep fry until they are golden and crispy. Oh they are so good! Sprinkle some chaat masala and enjoy with your favourite chutney.