Hey guys, today I'm coming to you with one of my new favorite recipes and that is just a simple keto peanut butter cookie. And it's one of my new favorites because it's so easy. Literally three ingredients. Look at the ingredients. Oh god, oh, I gotta set them down. Peanut butter. Sweetener of choice. In an egg. That's it. That's all you need. All you do, mix these things together, bake it in an oven at 350 and you have delicious peanut butter cookies. You want to start off with a cup of natural peanut butter of your choice. I'm using the Smuckers natural chunky peanut butter. Okay, we all know how I feel about chunky peanut butter. Comment down below right now. Team chunky. If your team's smooth, like don't even bother, there's no place for you here. I'm just kidding, but come on. Chunky adds a delicious texture and crunch and it's just delicious. So give it a good start. One cup into a mixing bowl. Okay, next comes the sweetener. Now guys, you can use any sweetener you want. In this case, I'm going to be using pure and I'm going to be using three fourths of a cup and I'm going to put this granulated pure into a spice grinder and grind it into a powder sweetener. So you can use three fourths cup of powder swerve. You can use three fourths cup of the granular swerve and then just grind it up. If you put it in there just as the granular version, it will make your cookies grainy, but if you don't mind that, live your life. If you're just using plain or rithra tall, you can use a cup of a rithra tall and even then you might want to add in some liquid stevia or monk fruit as well. Me, I like my desserts sweet and the peanut butter is very savory and salty anyway. So you're really with the sweetness to balance that out. So I'm going to take three fourths cup of pure and grind it up. You guys don't be afraid of the spice grinder. Like I got this at all of the for like eight dollars. Like just go to Walmart, go to somewhere, go to Amazon and just get you a little spice grinder and it is life changing. Now pure, y'all know y'all wrong for making the serving size half a teaspoon. Like now I got to sit over here and try to figure out how many half teaspoons there are in three quarter cups. Like come on now, I couldn't even have been a whole teaspoon, half a teaspoon. Okay, so for all you math majors out there, half a teaspoon is two grams. So four grams is one teaspoon and then there are three teaspoons in a tablespoon. So that's 12 grams and then there are four tablespoons in a quarter cup. So I'm going to times that by four. That's 48 and then there are three quarter cups in three quarter cups of a rithroid tall. So that's 144 grams of a rithroid tall. Come on now. And notice guys, even though the measurements I'm giving are in cups, so a cup of peanut butter, three quarter cup of sweetener, I still weigh everything out. That's just my jam. Like feel free to use measuring cups, but I like to be exactly precise and the only way I can do that is with my handy dandy food scale. 144 grams of pure going into the spice grinder. See guys, that simple, granular to powdered in less than 30 seconds. Finally, we're just going to crack one egg in there. All right guys, all we're doing now is mixing this all up until it's nice and incorporated. It should become like a delicious light brown peanut butter paste at this point. Scrape down those sides. Oh yeah, this is perfect. Make sure the egg is fully incorporated and there are no slimy parts. Now at this point in the process, it takes everything I have not to just eat this whole thing with a spoon. We actually have to make cookies out of them and put them in the oven. Okay guys, this is just a sheet pan lined with parchment paper. Depending on the size of cookie you like, you can make anywhere between 12 and 16 cookies with this. I like to opt for more cookies. They're smaller, but I get to eat more, which makes me feel like I'm having more cookies. So I'm going to do probably 14 to 16. We'll just see how many it turns out with. All right, they're not going to spread too much, so you can place them, you know, kind of close. As you can see, these are small cookies, but that's the way I like it. And I'm just taking them and smashing them down with the fork to give them that classic peanut butter cookie crisscross pattern. You don't have to, if you don't want to, I would just recommend patting them down with your hand then to flatten them out. All right, these go in the oven at 350 for about 14 minutes or until the edges start to brown up. Hi Maddie girl. You waiting on the cookies, Maddie? You want some cookies, Bob? If you want cookies, you got to sit. You got to sit. Sit, Bobbi. Sit, Bobbi. Getting your morning stretch on, Maddie. So you're just going to walk around and eat random stuff off the floor. Got it. Got it. Are you going to sit, Bobbi? Good boy. Good boy. Good boy. Good boy, think it's okay. How's my beautiful angel? How's my angel girl? Maddie, you're so cute. You're so cute when you just sit there and don't do anything. Look at you, girl. Look at you, girl. All right, as you can see, my cookies are out of the oven. These were in for 16 minutes, but that's because I had the oven rack like toward the top of the oven. If it's more in the center, you can definitely do around 14. See how they just spread a little bit and they kept their shape really well and they're nice and brown. Now you guys, the kicker about this recipe is that you have to let these cookies cool. If I attempted to move one of them right now, it would just crumble and fall apart my hand and I have no choice but to eat it. Okay, we don't want to do that. We don't want to eat the cookies because they did not make it to the very end of the process. We want to let them cool. I'm talking 20 minutes, 30 minutes. The longer you can go without touching these things, even though they smell delicious and I won't one right now, the better. Okay, so with that being said, keep yourself distracted. Do something for 30 minutes. Watch a TV show or in my case, this is the perfect time to get in a workout. So I'm going to go exercise, let these cookies cool off and I will be back to show you the final result. Okay guys, it has been 30 minutes and the cookies have finished cooling. Take a look at that. All that is just the cutest little cookie look at that. You can see it's very solid so it's not soft and crumbly. You have to let it cool all the way. But now it's time for the best part, which is the taste test. Oh my gosh, the texture is like crunchy and crumbly and it's so good. This is amazing. Okay guys, and that is it. Three ingredients, 15 to 16 minutes with a bunch of cool in time. Let it cool and you get this awesome keto cookie that is peanut buttery and delicious. The complete macro information will be included in this video and the recipe and directions will be in the description box below. Okay, one more. Thank you so much for watching this video. If you like it, don't forget to give it a thumbs up. Subscribe to my channel, watch Autumn Keto. I make weekly meal preps, weekly what to eat Wednesdays, monthly weigh-ins, monthly keto craden boxes, and the occasional product review and recipe. You can also find me on Instagram and Facebook at Watch Autumn Keto. Thanks and I'll see you next time.