And it is Freddy Mercury, the Michaela Bruin San Diego. It's a milkshake IPA. New England style Imperial Pérez. It said it was a Bruin milkshake IPA. Anyway, this is Freddy Mercury and this was 15 pound 50 Akane. It just absorbed that 15 pound and 50 Pence Akane. So that's 15 quid of paint. We talked about Norway prices there. Nice design on Akane. Ready? Look at it. It looks like a buddy. It's in bullfighters. Anyway, so we're going to open it. We're going to open it. Here we go. So I want a 15 pound card here. Just put that there. So I'm going to pour this. I don't want to make it really. Pour this into the... It looks like a flat mint. It's a funny colour. Looks like a... A bit of murky. It's got a bit of... It's got a strange... It's got an earthy... It's a bit of a bit of fluid in it. It's like mango-ish sort of food. I kind of believe it's flat as a fart with the hell's remodeled. Which should be at least a finger head on it. A bloody horrible colour. What's on that? Not that. It's even sugar-threaded, yes? A bloody awful 15 pound 50 hour. I hope you believe I'll eat it. Oh my god. Oh well, I'm not there anymore. What a jeep. So it's new year. It's new year's eve. And I've been saving this one. This can't hear. I've been saving this for a special occasion. Such as new year's eve. And it is Freddy Mercury. The Michaela Bruin San Diego. It's a milkshake IPA. Actually it's done. New England style Imperial Pele. It's said it was a Bruin milkshake IPA. Anyway, this is Freddy Mercury. And this was 15 pound 50 a can. Just absorb that 15 pound and 50 pence a can. So that's 15 quid of paint. We talk with Norway prices there. Nice design on the can. Freddy, looking like he... He looks like a buddy. It's in bullfighters. Anyway, so we're going to open it. We're going to open it. Here we go. So... I've opened it. I've opened it. I've opened it. I've just put that there. And so we're going to pour this. And the craft beer glass. Here it goes. It's better to be good, mind. It's not like I can take it back, is it? Maybe a little bit of a head on it. So, it's a bit of a weak head, maybe just a little bit of a porthole, but it's a small head, half a finger. So we clean the glass with the earlier to the dirty. Oh, damn, eh? Ooh, you can tell that's thick. Right. Well... It's got quite a bit of a dang fruit thought of tears sniffed on it. You've got orange peel in other piths. I'm taking the pith. Yeah, stone fruit. That's very fruity. You can actually smell the 9% alcohol. You know, you're not meant to really get the alcohol in them, but that does smell alcohol in there. That's enough of that. The 8% alcohol is well in there. Quite another drink. Or the little drink. Ooh, 30 knocked me socks off. 9%, eh? It's fruity. Ooh, that's really... Oh, I've cut you the back of your throat that one. That's a strong beer, but that's a strong fruit. Orange stone fruit. It's got a nice mouthfeel. It feels lovely in your mouth. Hmm. It tastes the quality when you drink that. It's not like a sharp beer, a wet beer in our men's. It's got a nice, like a velvet tears to it. It's thick, but it's not, if you know what I mean. Yeah. I don't think it's worth 15 pound though, but that is a very nice beer. So, I'm going to finish this off, and then it'll be... It's called at 11 now, so I'm going to finish this off, and then it'll be about, like, half a eleven. I'll keep it going for a while. I just want to say happy new year to everybody. And we'll see you all in the new year with some more beer reviews. Little bit of wild-cum-and-throning, and cycling, trips away, all sorts of crap. Alright, so everybody have a good new year. Dippin' Degas Horns.