Today I'm gonna make an easy green chicken enchilada recipe. I'm using this enchilada sauce with cilantro and jalapeno. I've used this before and it's pretty good so I think this is the second time I've bought it. I've got three chicken breasts over here that I'm gonna cook corn tortillas, cheese and that's it. So let's get started. I am going to cook the tortillas in some oil so they'll be flexible and easy to roll up. I'm just gonna use some olive oil. Some of these are damaged, damaged goods. Just put it on a paper plate with some paper towels and what we don't eat today we can have with a egg for breakfast in the morning. That's what I'm thinking. I have some leftovers, Mexican breakfast. I'm gonna season the chicken with some of this blackening seasoning. The chicken is watered in. Turn them over and put them in the pasta. I'm going to cut that in smaller chunks. Now I can stuff the tortillas. And now, we're going to assemble. I'm going to put a little bit of the sauce in the bottom of the pan. That's no big yummy. Tortilla! Cheese! Oh, chicken! That looks wonderful! There we go! Okay, don't have any chicken left. Oh, I got four. Now I have four. Oh, yeah, now that looks yummy. That's all of the cheese. I'm going to have to go burl some cheese. Okay, I did go get some more cheese. And this is the cuckoo blend. Now, let's put it in the oven. I'm going to cover it with foil. For a little bit. Alright, here you go. Ooh, steamy! That looks delicious, what do you think? Let's see. Thanks for my mouth water. Did it stick? It did. You said it smelled like it was burning. It's not a bad. Oh my gosh, I'm so excited about the getting this. The getting this. Nothing burned about that. It stuck just a little bit, but that's alright. You waiting on me? I'm waiting on you. Backing up if you're waiting on me. Chicken green enchiladas. It looks almost like they're going to eat it almost. I didn't fix anything with it. It's hot! Two thumbs up. I'm going to go eat.