Check it out folks, things giving right around the corner and your boy got you guys covered right listen I'm finished showing you how to make and listen. I gotta say this is simple. We make a devil's egg Let's get it. Okay folks, so look you can see it's not a whole lot of ingredients But the first thing we got to do is we got to take care of the star right that's these eggs right here Some of y'all gonna say a bee you preach so much about using a hen eggs. How come I'm not doing it? It's just something about devil's eggs I like to just use the white even though I think the hen eggs are so so much flavorful and rich Right, but we gonna go with this right put this on the top. We gonna boil and we gonna start with that So eggs are done. I say it took about 13 minutes, but I started my my water Gradually with my eggs and the inside right so it's getting ready to get loud I'm gonna turn this on cool. We gonna stop that you see that we just gonna put this down in the bottle And now what I do is I just add the cool water to it Now do as I say not as I do why cuz listen I'm gonna be cutting towards my hand and this is a very very sharp knife Right, so when we get it cut like that I just take this This is where we gonna make our filling and we pop Just like that. So first thing I'm gonna really do is I'm gonna open up with my male This is a heaping tablespoon. I'm just gonna put this in there like that That's enough. Alright, so I take it and I just start massing it up Now notice I got a bigger wish you know why cuz when I want to get in here or I want to shake it I want it to come out. So I do it like this For me, I don't know about y'all, but I always do sweet You know what I mean? I see some time in the comments when I make like a Creole devil eggs and excuse me folks. Let me flex my muscles There we go thought I was gonna get some help right let me go ahead and get myself I know the tables boom Right and look at that right there. That gives you the texture if you pay attention Let me bring this back around look sweet salad cues This is what I put on all of my my special sauces and everything on purpose, right? So you don't want to put a whole lot in there. Remember you can't take nothing out and we don't have no more eggs to be adding to it So that's one tables boom Now it's hard to be folks. It's already yellow You know what I mean? So we gonna put a little mustard don't forget mustard bites are different a different way right? I love mustard to be honest with you. So just notice I put this in here It's probably like that's probably like about a half a teaspoon or something like that right? We just want to get a little bit of that flavor. This is gonna add a little color But this is gonna add a little bit of a different sweetness to it right so we just boom boom boom That's it right and then we go ahead and incorporate last thing I'm gonna do is I'm gonna go ahead and hit it with that salt and pepper All right, so looking at it right now talk to me folks, you know, I'm reading them comments You see that right there. This is what we want to do. But guess what? I Did do a little taste? I'm just gonna add this a little bit more and the trick it out folks remember we talked about this or I showed you guys a zip quicker This my buddy right here So using my spaslin don't forget we got to have the right tools for the job right? So I'm gonna go ahead and just put this down here because we don't want to stick to the bag Right, but I got my buddy here holding my My gallon zip lock bag which I probably could have made this out of a not a court, but just a regular sandwich bag That would have been big enough You know because we not making a whole lot they don't forget if you want to do with a recipe and many eggs you make You know you're gonna have to fill in to do it and you know you guys can go to my website Let me just say this my new website which is a smoking and grilling with a B dot com and that's w it A B dot com, you know for the full printable recipe and others now, but that being said look open this up Gotta love this thing right. I can't I can't live without Okay, so look this how I do it for the world my bakers at we all know how to do something as far as Like use a piping bag right this right here. I'm gonna cut it But I don't want it to fall out you guys can go ahead and you know like chill it a little bit, but that helps right? So we'll just start here Just a little bit of pressure and then know this how I just push it down like that Real simple this a great way to bring your family and get them involved right you can have your kids in there And they can feel like they're doing something but I promise you when everybody eat them And if you have a kid doing first thing they're gonna tell everybody's like look I made the devil with eggs You know what I mean? So look just a great confidence You know in beginner cook Right, but we not doing when we do this You know and then notice how big I cut it you know where cuz in the past I've cutting it where it's a little bit on the small side Right so then when I use these big large cuts of you know for a little my relish what that does is get hung up in the bag You start squeezing look learn from your boy. I'm gonna tell you all the mistakes. I didn't made it throughout my cooking journey You know, I mean it make it easy for y'all Okay folks now you remember we took the time to go ahead and cook that bacon So now I don't have no type of way that I do this. I just break them, you know, you know like some type of large I don't even know what the verbiage is you know what I got a knife right here these are my kitchen excuse me I got some scissors these are my kitchen scissors, you know what I mean? We just put it do it like that. This is saved a whole lot of time. We can get random shapes You know what I mean? And we good like that right So let's up to you how you want to put these in here, you know, I mean I'm gonna leave the decorations up to you Right But I see some cool pieces almost stick in here and then you know wait whenever you save a little bacon You know everybody is gonna run to the kitchen You know I get them sounds on right so I'm gonna take it I'm gonna look like this and then this is what we do you put them in here How you want to put them in here and don't forget? I should have said something we need to have some chives folks You know chives always do it Chives make everything magical and it brings that green to it right? Take a look at it folks I just took some pictures and made them all the star don't forget This is gonna be your side this and you know I got this in my hand. I got to do my taste test folks Hey, you know what better yet? I got my buddy right here McGill come on in here McGill Buddy, I'm sure yeah, sir. Hey get you one of these let me get one Yeah, get there. Yeah, do you think that's right. That's right. Thank you. So look check it out I want to sell it off. All right cheers now cheers my brother Oh Bigger bacon sets it off You check it out you guys want to know who this is listen. This is my buddy You guys might know him from Instagram Tik Tok got millions of followers. Listen. He goes by the name of he's got flavor But today These right here is fire folks now you saw my buddy McGill listen from he's got flavor You guys got to go behind check him out if you don't you're gonna see me and him connected up the hip stitch right down here Listen we're gonna do some epic now with that being said stay on the lookout now don't forget I got that full printable recipe. That's ingredients and instructions on my website with your WWW smoking and grilling with AB that's witab.com now if you're new to my channel Let me just take this time to say thank you for watching this video. Don't forget to like smash that subscribe button and tell Everybody out there listen, there's a channel out here to simplify these recipes and take it a mystery out of cooking And you know we from the do folks we from the take these and we from the eat. I'm out You