Hahaha, yesterday they're gonna be singing in digitaluri. Theственно We're looking for the dock that we ought to go find. That's why we're flippin' around the way. And we're safely on the water. Let me out, b****, my pants are eternal. What? I don't know. It's a close-up tree, bro. This is like the sweetest freaking camp ever. This is a flying. Alright, safe travels, guys. You all what's going on, guys? Chiefs here. And today you are joining me at a peasy lake north outpost that is a part of Picklearm camps, where I have been spinning for the last three or four weeks here in Northwestern Ontario helping set up the base camp and outpost for a fishing lodge. We're going to be going on a little bit of a recon mission because one of the docks here has floated almost 30 minutes down the lake. I think on the way we're going to do a little catching cuck. We're going to try to see if we can catch some fish while we're towing this freaking dock back and we're going to whip it up and have a nice little fish fry. We got a day ahead of us. Hope you guys enjoy. We just left here. I think we're about right in front of this island. I think that's the island right there. It's going to get around this. Oh man. Chase, that looks pretty buried in there. That is going to be tough. Alright guys, so what's going on here is we've got this giant chunk of dock right here that's beached itself. So it's last year we had extremely high water here. I guess it's mission failed, guys, because Chase and I have basically jumped on this thing, and we're told our motor on this. It's not even moving a single inch right now. I don't know if this dock is salvageable, maybe if we came back with... I mean, it's got to be higher water, I think. Higher water. Yeah. And it sucks because last year was like a high water event. And if there was a chance at retrieving this dock, it would have been last year. We're about to saffo now right now and see on our planes coming. But I think we might just be skipping to the fun part today. Going fishing. Yeah, right on shallows. Feels nice, actually. Oh, that's a perfect eater dude. Dude, they're super shallow. That's a perfect one. Oh, yeah. Oh, literally second cast and we got this beautiful walleye. We're gonna... Look at that. Probably cooked that one up. Probably should be like 15 inches. 15 and a half inch walleye. We caught a lot of them going for good luck, but we did drop them. What do you think, Chase? I'll let you use it. I say we keep them. Keep them. What? Oh! Oh, no. What was that? That's my GoPro. It's gone. What? I'm sorry, I got my GoPro on. Is it not right there? What? Is it floating? No, it's like... Oh, yeah. It's down right there. My GoPro 11 is gone. Oh, I just bought it too. Brand new. Well, I will never use that mount again. Good walleye. Nice. You're not gonna boat flip that. Huh? Yeah, boat flip and that. All right. This is post-dropping GoPro on the freaking lake. Depression. Yeah, 15. 15? Nice. Good eater. Good eater. Good corner. We've got three good walleye's to eat. We're gonna go cook these up on the shore, have a little shore lunch. Perfect. A bunch of 15 inches, 15 and a half inches. Yeah. Second cast and then it was just on after that. Uh, wait a minute. It's not there. Oh, perfect. You need to go there, that's it. Take that all day. Got to be a full pile for ladies and we got chase finishing our faces. Yeah. Fucking good. All right, cheers. Oh, that's gonna be so good. Oh, that's a better. Yeah, see I didn't have this much batter on it. I think I should have gotten a little more moist. Yeah, we're just doing a basic little ridge. Yeah, I think we're doing a ridge. Yeah, we're just doing a basic little original shore lunch here. I'm gonna try some of that catching cook here shortly. I think they might be sending out some. I'm gonna see. I definitely have to do some more of these catching cooks like this. But apparently sheltered by the rain. I don't know if you guys can see this. But it's raining pretty decently out there right now in this, uh, sole cedar is kind of giving us some shelter here. It's kind of nice. But we got some onions in there. Oh, it looks amazing. Oh my gosh. Looks like she's still got a little bit. All right, we're gonna do a little taste impression. I just broke off a little piece here. We don't have the magic recipe, but we got some tartar sauce here. Dip it in. Where is the house she is? Mm-hmm. That's bomb. Even with the onions in it, like there's still enough of a light seasoning in the oil. That it has like an oniony, fresh, walleye paste. It's great. We forgot for it. So we got to go a little caveman today, but I'm talking about that. Some finger food. All right, Chase. What are your thoughts and impressions here? It's gonna be a clean plate. Oh, yeah. Awesome. Great show. Want some more tartar sauce? Okay. My name's Tom. Ooh. Appreciate it. Cool. Tartar sauce isn't as bad as I thought, actually. Oh, not too bad at all. It's fine. First, it just tastes really bad. Yeah, I don't know why, but she's all right. Very successful, short one. Out of 10, what do you rate? Maybe like a $9 ton. Mine out of 10, right on. Yeah, we had three walleye and a full one, and then we're gonna make quick work of this, for sure. Put our plates going to be here in about an hour, so we got to pack this up. Get some gas jugs, and then we'll see whatever actually time we got there. Whatever, actually time we got to fish, but that's gonna be probably close to a wrap for us. Hopefully we can maybe get one or two more, but we'll see.