Hi everyone, Wayne Conne here from Dubbo and tonight I want to show you how to make a really yummy mouse pizza You might have heard we've got a mouse plague in Dubbo We've got more mouse than we know what to do with in a time when there's world food shortage I thought the best thing to do is eat them and so I'm gonna show you how to make a beautiful mouse call my pizza So this is some sourdough Spelt sourdough that I've been slow Raising for about 24 hours now the key when you making a nice pizza is Not rolling it but pressing it because what you're seeing here is I'm pressing the dough out and it's thinning but it has that bit at the edge there that's not going thin Which will make the beautiful crust so there's a nice piece of Pizza crust there I'll just move that out of the way and I've just got some facade here and some homegrown basil from the paddock which has been dried by hanging it upside down I'm just stir that in with the facade So it looks like that with a little bit of salt Now while I'm getting that I'll just let you know about these mice The thing is when you're going to eat The pizza like now it's night time The mice aren't really out yet. They don't they're nocturnal animals Which means you have to use the mice that you've caught from the night before but you really want a beautiful fresh mouse on your pizza So I find the best thing to do is Get those mice from the night before and put them in the fridge keep them nice and fresh The other thing is when you're trapping the mice you can trap them in the mouse trap Just crushes all their bones. It doesn't look as nice on the pizza So I recommend one of those Multi-traps because it keeps the mouse the mice in really good condition and it'll let you have one of the best pizzas so I like to put them the mouse on the bottom because We want to decorate him up to look pretty so Here's last night's mice. We had a big catch last night and here's a few I've just been keeping in the fridge so Probably I reckon about four is nice to have on a pizza. There's one There's two There's three There's four beautiful little mice. He's just get a nice Quas up of that there Wonderful Now don't normally cook with mice, but they are a fairly gamey animal. So I Like to put a bit of barbecue sauce on them. I find it goes the smoky barbecue gives you that Goes well with that gamey taste Bit of onion Not too much you want to you want the mouse to be the hero here Not the vegetables a bit of um Capsicum and I like a mild cheese So I've actually got just a cherry bocconcini here. I'll put a bit of that on each mouse and Then a bit on the pizza If you if you use a strong cheese like a Parmesan or a tasty you're gonna flood that flavor of that mouse these are just Paddock mice and so Like like I said, we want them to be the hero of the dish So there we go. There's our mice. I'll just grab my Now I've had this pizza up in here warming up all day Started the fire about eight o'clock this morning. So it's nice and hot He's not gonna take long at all So probably probably one or two minutes will give that mouse time to cook and This is a one take. Okay, so we're not gonna cut this and come back to it And you think that I've eaten a fake pizza. I want to show you. I'm really eating the true blue mouse pizza here because But I'll take the time to give you a few health warnings The mice might have warfarin in them because if you're using the rat sack That's main ingredients in his warfarin, which is a blood thinner So if you are yourself on blood thinners and you're gonna be eating the mice that have been eating the rat sack I can't urge you strong enough to talk to your doctor before you go off your own blood thinners You might be thinking well if I'm having a diet of mice now I might be able to go off my blood thinners But no talk to your doctor first don't change any of your medication without talking to your doctor and Also, I probably recommend if you are but baiting your mice You talked to your doctor about the health effects of the rat sack Perhaps if you're a bit worried about that go with some go rat sack free in your house for a couple of weeks before you go eating the mice So I'm just killing time here basically while this beautiful mouse pizza Cooks here and then we'll have a taste of these beauties Okay, so that's probably long enough The peaches They look good the first on a little bit since with that say pay The flattened out of the new fucking Anyway, that's the four mice there. I'll just cut books. I better take that off the You don't want to cut it on your good pizza tray, so I'll cut off the tray Home forged still forged Pizza cutter that my son's bought me from Queensland handmade in Australia Will love it. Oh Make sure apply plenty of pressure to those miceys Train There we have it My speech are That's what I call paddock to plate Oh, it's hot oh, it's hot oh, it's hot Am I done a weird it Do you want to have a taste? There's anyone waiting to do this and that's fast Oh Hmm that's what I call paddock to plate See you later