Welcome back to Sister Circle Live. We're continuing our clash in the kitchen week. The sisters are competing against one another to see who can throw down the best with a cook wow. Well we're back for the sweet battle this time is the Battle of the Cakes. Yeah, I like here to judge today's cake up is pastry chef V. Thank you. Welcome. Welcome. Yes. Well first tell us how you got your start in the pastry business. It was actually a means to an end. I'm a single mother of two and one like frosting, one like cake. And instead of wasting money with cakes from the stores, I was like, you know what? I think I can do it myself. Right. What was that first experiment like? Oh, it was a lot. So I made a cake in the number seven. Uh-huh. And I didn't realize how many cupcakes I made. It was like 70 cupcakes. It only like 10 people came. Oh, so many extras. That's actually kind of how I started because I took the extras to my job. Uh-huh. And everyone's like, did you make these? And I was like, yeah. And they're like, like from scratch. And I'm like, yeah. Yeah. And they're like, I think you're on to something. I was like, what? Let's try this out. Yeah. Let's try it. I didn't develop from there. That's great. That's great. That's great. So what type of ingredients do we have today? All right. So we got a little bit of everything over here. So we got some, um, got some Oreo crumbles. Yes. And we got, I feel like every cake needs glitter and sparkles and fun stuff. So we got a whole bunch of those. Okay. And then we have some Reese's pieces. Yes. It's an Oreo cake. Yes. So Oreo cake. And so Reese's pieces, you know, a little peanut butter, you know, offsets it a little bit. Yeah. I see that is cream cheese because you have to have a cream cheese with the Oreo cake. Okay. So what are you going to be looking for? We clearly can't do this in 60 seconds. No. Yeah. I mean, you might be able to. Oh, that's a big negative. It's not over here. Okay. Okay. So what we're looking for really is the color, the presentation, the texture, a little bit of everything. And I want to see your personalities in this. Oh my god. Oh, and 60 seconds. Yeah. You can really bring it up. Tell me you can bring it up. Oh my god. Yeah. So where did you get the inspiration for this cake or your inspiration in general? For it. I wanted a fall Thanksgiving theme. Yes. I feel like a lot of people skip over things giving food. I know. But they don't realize like the season. You know, yes. It took me forever to find decorations for fall. So we should get started. We think we should get started. Yes. Yes. Okay. So how much time do we have? We have 60 seconds. You all right. So tell us. Let us know when. Okay. All right. So what we're going to do, are you guys getting ready? Uh-huh. I really want to see your personalities. All right. Okay. So ready. No idea. Get set. Uh-huh. No idea. Go. All right. We're going to try out my best here. Oh my god. Oh my god. These are turntables. So this cake. It's time up. You can move it. Okay. Okay. It's not working. It's not working. Oh, okay. Hey, so I can't do that. It provides. Okay. Okay. I see what you're doing here. You know what? That's what it's created. That's what I'm talking about. Let's go. Let's go. You know what? Little razzle dazzle there. Okay. I'm liking it. Okay. I see what you're all right. I have no choice. I have no choice. It's okay. You know, just sometimes you've got to make it work. Turn it around. This happens in the cake world. You have to make it work sometimes. Straight away. What are you doing over there? You just talk it. I'm making it out of mesh. Oh my goodness. Oh my goodness. Oh, it's okay. Oh, man. Well, oh, yeah. It's not. It's not left. It's all right. Go ahead. Throw some little sprinkles on it. You'll be good. You'll be good. I'll keep it going, guys. See that's what I'm talking about. Let's go. Let's go. Add some. Okay. Okay. I like it. I like it. I like it. Oh, wow. Look at that over there. You know, they're doing it in the competition. Because they're like, you know, I knew I could beat Trina because the way her, her, her toppings looked. My topping top game. We're going to take a break and then chef, these are going to see who won this competition. Yeah. Say where you are. I'm going to be coming in today. Hey, oh, hey, we're back on sister circle with Chef B. What? What? She just trying to help me. I don't struggle. Okay. I didn't put the string off. When we left the break, when we left, that bottom part wasn't there. You know, the irony in that is that hole that way, but you have a bottom. Was not there? I'm not showing you a front. Yeah. I'm not really sure. And just saying, isn't it, you know, right? It just seems like you cheats. That's all right. You don't see any of this stuff. Okay. Not cheating. You just run the cheaters uniform. All right, Chef B. Okay. Who do you think wins the decoration? Okay. Prior to the break. Oh, so you try to find a way to win. Why is that tag on the top? I will say that. It's a pumpkin. Whatever it is. I like the creativity. Sometimes you gotta, you know, work with what you got and you worked with it. This one I see a little bit of technique. I kind of like it. So, you know, I think you both did a great job. I'm gonna have to go with my cake to the room. Yay! I have to be honest. I would have chose not to. But I cannot knock my own creativity. Yes. I think it's very. You think it breaks, right? It did break, but there are no excuses when it comes to creativity. Yeah. That's good. That's good. Well, we thank you so much, Chef B. For being with us today. Can you tell the people where they can find you really quickly? Yes. On Instagram and Facebook, it's love my cupcakes with two E's. Yes. Yeah. Just follow me. All right. Well, we thank you so much. Love this. Love my cupcakes. Yes. Love his B. That is gorgeous.