This is one of the easiest pastas yet yumiest pasta recipes you're ever gonna make. This is 15 minutes sausage pasta. Guys, one small onion, mince 4 cloves of garlic, and get the best sausages you could find. I recommend King Suh, Hungarian sausage, since most of the flavor is gonna come from the sausages. This deep flavored beef is your best bet. Before making the sauce, prepare your pasta, and salt the boiling water. Cook your choice of pasta. I'm using penne. One to two minutes from Odente. A pan over medium-fire heat some oil, and fry the sausages until they're nice and brown like this. Set this aside and on the same pan, with the same oil, saute your aromatics. A good tablespoon of tomato paste, chili flakes, and dried oregano. Now pour in 3-4tsp of cream. Mix this well until it's bright orange, and season with salt and pepper. Give it a final mix, and dump in your pasta with some pasta water, your sausages, making sure to leave some behind for topping, and you're done.