Good morning monitors that it's nice and early this morning where you get set up for our chicken harvesting day or morning I should say and then wetting in the afternoon. And I did remember to lock up the chicken last night which is a good thing we don't have to worry about I'm getting into everything we're doing today. Good morning. You're all covered in hay. You guys have a rough night? I'm telling you every time I wake them up in the morning they look like they had a rough night. I got to get a GoPro camera with like night vision and stick it out here at night. I can always hear automatic feet are opening and closing throughout the night you hear. All night long so I don't know what time they go to bed. We're talking about you. I bet the goats are up now. Do you sleep good? Do you sleep good? Now we just want to get the big ones out today. Let's check and see if the water's up the temperature yet. We're scalding. Look at that. Ready to go. It's going to splash. That's all. Look at that. Perfect timing. Just started to rain. Why do you think it's the rain? It just started raining. Glad we got down with the chickens already. It's early. Clean up time. We're going to get the big ones out. We're going to get the big ones out. We're going to get the big ones out. We're going to leave these all the dirt. We're going to leave these all the dirt. We're going to leave these all the dirt. We're going to leave these all the dirt. We're going to leave these all the dirt. We're going to make our slip to tuck the legs in. We're looking for this water to be between 185 and 190. It's about pretty looking. Oh. It's going to be around 185. It's going to be around 185. Look. It's going to be around 185. It's going to be around 185. It's going to be around 185. It's raining out pretty good right now. I bet you the chickens will like getting coming out. You're free. Oh, the turkey's a nap. Burr. We got the chickens chilling out in here. The prosciutto is a cure and nicely. I'm going to leave the chickens in the walk-in refrigerator for about 24 hours. This will help tenderize them before we put them in the freezer. We're going to end today's video. I got to go take a shower and get ready for our wedding. Hope you guys enjoyed today's video. We'll see you right back here tomorrow. Bye. Bye.