Hey guys, what's up, I'm Mark and we're back with another wine video. In this video, I'm going to be sharing with you another grape wine find under 300 pesos. Which wine is that? In this channel, I've actually featured a few shardinets already. And in this video, I'm going to feature yet another shardinet. Well to be honest, shardinets aren't exactly my favorite. But since shardinet is the most widely grown white wine grape in the world, there are just so many bargains that you can find out there. Shardinet can grow in the colder regions such as the old world and France where it comes from. And it can also thrive in warmer climates such as California, South America and Australia where we are having our bottles today. Aside from growing practically across the whole world, the popularity shardinet is that it is sort of a gateway white wine. Shardinet among all the white wines is actually one that is the most full-bodied. It tends to be a little heavy. So if you're just getting started with red wines and you want to branch out, you want to try something different. I think shardinets will be your gateway white wine. So without further ado, let me introduce you to our value wine for today. Today's wine is Rothberry Estate, premium selection shardinet from Hunter Valley in New South Wales in Australia. So Hunter Valley is about a two-hour drive out of Sydney and one of the distinguishing factors of Hunter Valley is that it's actually the first wine growing region in Australia. It's said to have a Mediterranean climate where it has very hot summers and very cold winters, so we can expect a little bit of contrast in an interesting set of wine and produce coming from this region. So all right, so let's get this started. Okay. So in color you actually see that this wine is a light gold. So on the nose it's a balance of a little bit buttery, a little bit creamy on one hand, but on the other hand it's also smelling a little bit like pineapples, a little melon. Another interesting thing about shardinets is that since it's grown all over the world in different climates, it actually has different expressions. This Australian warmer climate shardinet seems to be lighter. It's not a full-body. Let's go in. Yeah, I like this wine. There is a bit of tartness there. It's a little juicy, a little fruit-peat, but still the full-body expression of which shardinet is there. For me personally, this shardinet shows some great balance. For those of you who have some working knowledge of white wines already, I would see why you may mistake this for maybe a Sauvignon Blanc or a Samillon. So I guess out of the white spectrum of shardinets, this would be on the slightly lighter side, but again, it does not lack any buttery flavor. So on food bearing, for me what I can think of right now would be like a pork katsu. So there is a balance of buttery, pork there, but also with a little bit of that sour, dark sauce that they use in Japanese cuisine. I can't remember it right now, but I don't know for some reason I'm thinking a lot about Japanese food here, some thingy of sushi, sashimi, and shardinets as a whole would actually bear well with chicken and even shellfish and seafood altogether. So again, that's really the white spectrum that shardinet can give you. I recommend that you guys pick up a bottle of this to get you started on shardinets. So this Ostechalant Charger Ney, you can get from SNR or 254 pesos only. I think this is one of the better bargains that you can get out there. You can get 250 pesos off when you use my code at Picardou. You can use the links down below or if you've already used Picardou, but you still want a discount, you can get 200 pesos off via Metro Mart. Alright, I hope you've enjoyed that shorter view. If you want to hear more about wine, you can follow me on Rebino using this link. I would probably post 2-3 wine reviews in a week, so if you want to hear more from me, you can follow me on Rebino. Not all the wines I drink actually make it onto this channel because there's just no time and I'd rather just be drinking it better than reviewing it in front of the camera. If you've liked this video, please so forget to like, comment, and consider subscribing if you haven't already. Thanks again for watching guys and cheers. Enjoy your shortening.