Kojic acid

'I-Kojic acid' iyinhlanganiso yomdabu wezenhlalo ngeformula ye. Iyindlela yokwakha kwezomdabu engasiza kuyindlela yendawo njengenkosi yokuvakasha eyamukelekileyo eyagcina emkhakheni wokulungiswa ebizwa ngokuthi "chelation" eyenzelwe izitho ezingakaze zifikelele ngamathayimishi angamapunje amaningi ezintsha zamafunghi, kube khona izihlobo eziningi, ngokwesibongo semZulu kusuka e-Aspergillus oryzae, eyezithandwa emZulu njengombiza womunye wamafunghi koji. I-Kojic acid iyindlela yokucitsha entsha engakhombisa ngokomzimba wezomdabu womsindo wamafu nesikhumba, iyisetshenziswa emsebenzini wokulungiswa kwesitshalo somzimba nokukhula komuntu, nesetshenziswa kuma-nyama kanye nezitshalo kwezinti, nokusetshenziswa kumithi yendawo kanye nezitshalo zezenhlalo ukuze kube khona ukuvikeleka noma ukugwema imibala yezinto. Iyakhihla into enqabile ebomvu ngokwekhromosomu yeferric ions.
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