Whey protein

I-Whey protein iyinhloko yeprothini ecelwa ngokwenziwa kwawo ngesichitho esikhanyayo sokwenza isibindi somhlaba, etholakala njengombiko wemali engakaze kube ngowokwenza ubisi. I-prothini zikhona i-α-lactalbumin, β-lactoglobulin, i-serum albumin kanye ne-immunoglobulins. I-Glycomacropeptide ikhona futhi isisebenziswe njengomkhiqizo wezigaba zesine, kodwa akuyona yeprothini. I-Whey protein kumele iqinisekise njengemkhiqizo wemfuzo yeprothini, futhi khona imiyalo yemindeni emikhulu ephambili kwaso. Uhlu lwezincwadi olukhombisa 2010 kwi-European Food Safety Authority Journal lwavumela ukuthi inkulumo edingekayo ayinikwa ikholwa lombiko. Ngokokuthi ingozi yemisipha, I-Whey protein ibonisa ukuthi iyatholakala kangcono kumathiphu aphikisayo wemfuzo yeprothini, njengoba ikhona I-casein noma isoy.
 Ukwenziwa kwe-whey 

Ukwenziwa kwe-whey kubuya uma umlilo usele waphakathi uma kuqashulwe ubisi ngenkathi ukwenza ubelele, kanye nezinto zonke ezibonakalayo ezizikhanyisiwe kwibisi ngemuva kokubayisha i-pH kuya ku-4.6 ngenkathi kwenziwa ubelele. Kungukwengeza yezinye i-5% yelactose ngamanzi kanye nezithakazelo zokunyakaza zibisi kanye nezinsimbi zokunyakaza."Whey." The Encyclopædia Britannica. 15th ed. 1994 Inkampani yangaphambili kuyenza ngokuthula ukucikidwa, noma isici seprothini sokuqinisekisa kubalwa yilactose, izinsimbi kanye nezinto ezikhiqizwe ezikungapheliyo ezizinsimbi. Isikhombisa, ukulungiswa kwezimembwembe kuyotholakala izinsimbi ngezinsimbi, i-lactose kanye nezizwe ezifileyo ezindawo ezindawo ezizodwa ezisondelayo.

Ukucikidwa kwe-whey kungashintsha ngokukhishwa. Ukucikidwa okukhulu (njengoba kwenziwe ezindaweni ezenzakalelayo ezenzakalelayo ngaphansi kwezinsimbi ezincane ngenxa yokuphakama kwe-72 °C ezinethiwele ngokufezekisa) kucikisa izinsimbi zewhey. Ngesikhathi ukuphakama kwe-whey protein yangaphambili akukhombisi ukuncikiswa uma kwenziwa umsele kanye nokuthunyelwa kombilisela noma uthutha i-bisi, ukucikiswa kweprothini kwe-whey kugxila izinhlamvu ze-protein ezine, futhi kushintsha umbilisela we-protein.
 Izinhlelo zokubhala