UCurry

UCurry isidlo esinesobho elifakwe izinongo, ngokwezithako ezisetshenziswa eNingizimu Asia. Akufanele ididaniswe namaqabunga esihlahla sika-curry, yize abanye o-curry behlanganisa amaqabunga ka-curry. U-Curry utholakala futhi ekudleni komdabu kwamazwe amaningi aseNingizimu-mpumalanga ye-Asia naseMpumalanga ye-Asian ngenxa yokuxhumana kwasendulo kwamazwe aseNingizimu ye-Asia.

Kunezinhlobo eziningi zika-curry. Ukukhethwa kwezinongo zokudla ngakunye ekudleni okungokwesiko kuncike emasikweni esifunda kanye nokuthanda komuntu siqu. Ukudla okunjalo kunamagama abhekisela ezithweni zazo, izinongo, nezindlela zokupheka. Ngaphandle kwezwekazi laseNdiya, i-curry isidlo saseNingizimu-Mpumalanga ye-Asia esisebenzisa ubisi lukakhukhunathi noma izinongo futhi sivame ukudliwa phezu kwelayisi.Van Esterik, Penny (2008). Food Culture in Southeast Asia. ABC-CLIO. pp. 58–59. ISBN 9780313344206.Izinhlobo zo-curry kungaba inhlanzi, inyama, izinkukhu, noma ama-shellfish, kungakhathaliseki ukuthi aphekwe wodwa noma ahlanganiswe nemifino. Abanye badla imifino kuphela. O-curry  baphekwa kusetshenziswa uketshezi oluncane, oluvunyelwe ukuba luhwamuke, lushiye ezinye izithako zimbozwe ngenhlanganisela yezinongo. O-curry banomswakama oqukethe isilinganiso esiphawulekayo se-sauce noma isobho elifakwe ebhodweni, ukhilimu kakhukhunathi noma ubisi lukakhukhunathi, ukhilikithi wobisi noma i-yogurt, noma i-butter purée, u-anyanisi oshisiwe, noma i-"tamatisi purée".

Impuphu ka-curry, inhlanganisela yezinongo ezidayiswayo eNtshonalanga, yathunyelwa okokuqala eBrithani ngekhulu ngeminyaka ye-18 lapho abathengisi baseNdiya bethengisa inhlanganisela enezinongo, efana ne-I-Garam masala, kwi-British East India Company ebuyela eBrithani.