I-Donut

I-donut uhlobo lwe-pasty eyenziwe ngenhlama ethosiwe. Ithandwa emazweni amaningi futhi ilungiswa ngezindlela ezahlukahlukene njengokudla okulula okunoshukela okungenziwa ekhaya noma ukuthengwe ezindaweni zokubhaka, izitolo ezinkulu, Izitolo zokudla, nakubathengisi abakhethekile.

Amadonathi ngokuvamile athoswe ngokujulile enhlama kafulawa, kodwa ezinye izinhlobo zama-batter nazo zingasetshenziswa. Ama-toppings ahlukahlukene kanye nama-flavour asetshenziselwa izinhlobo ezahlukene, njengoshukela, ushokoledi noma i-maple glazing. Amadonadi angase futhi ahlanganise amanzi, imvubelo, amaqanda, ubisi, ushukela, uwoyela, okokunciphisa, kanye nezinongo zemvelo noma zokwenziwa.

Izinhlobo ezimbili ezivame kakhulu idonathi eliyindandatho kanye ne-donut egcwele, ejovwa ngezinto zokulondoloza izithelo (i-jelly donut), ukhilimu, ukhastadi, noma okunye ukugcwaliswa okumnandi. Izingcezu ezincane zenhlama ngezinye izikhathi ziphekwa njengezimbobo zamadonathi. Uma ethosiwe, ama-donuts angase acwebezeliswe ngoqweqwe lukashukela, asakazwe ngoqweqwe lukashukela noma ushokoledi, noma afakwe ushukela oyimpuphu, isinamoni, okokufafaza noma izithelo. Ezinye izimo zihlanganisa amabhola, ama-sphere ayisicaba, ama-twist, nezinye izinhlobo. Izinhlobo zamadonathi nazo zihlukaniswe ngamakhekhe (okuhlanganisa nakudala) nama-donuts avuswe imvubelo. Ama-Donuts avame ukuhambisana nekhofi noma ubisi. 

Indlela yokupheka ibhola lenhlama ethosiwe yabhalwa nguCato the Elder encwadini yakhe ethi De agri cultura, esebenzisa ushizi, uju, nezinhlamvu ze-poppy, ezibizwa ngokuthi i-globi. Izinhlobo ezifanayo zokupheka inhlama ethosiwe ziye zasakazeka, noma zaqala, kwezinye izingxenye zaseYurophu naseMhlabeni.

Incwadi yokupheka yama-Arabhu yekhulu le-13, eyabhalwa ngU-Ibn Razīn al-Tujībī iqukethe indlela yokupheka uhlobo olunjengomphunga we-sfenj, eyenziwe ngokuthosa inhlama ye-i-semolina enemvubelo, inhlama ihloselwe ukuba ibhola elincane, indlela yokupheka iphinde ibumbe inhlama ibe yI-Ka'ak enembobo maphakathi ukuze ihlolwe ukuhlola ukuqinisekiswa kwayo. Lokhu kwenziwa ngaphambi kokuthosa iqoqo lokuqala futhi kuphumela esimweni esifana nesidumbu sesimanje.

Incwadi yokupheka i-Küchenmeisterei (i-Mastery of the Kitchen), eyanyatheliswa INuremberg ngo-1485, inikeza indlela yokupheka "i-Gefüllte Krapfen", amakhekhe enhlama ethosiwe.

I-churro yaseSpain nasePortugal iyinhlama ye-choux yokupheka eyayizophiwa futhi isesimweni sendandatho. Kungenzeka ukuthi indlela yokupheka yalethwa ivela, noma yethulwa eChina, ngekhulu le-16.