Utshwala

Utshwala buyisiphuzo sendakisa esikhiqizwa ngokuphisa nokuvubela okusahlamvu —ikakhulu umnhlayi (barley), nakuba kwesinye kusetshenziswa umdloyo (wheat), ummbila, izindumbuluzana, umthanca (oats).  Okusanhlamvu kuyancushuzwa ukuze umfukutho okuwo uphenduke izincithi, izincibilikayo emanzini kube inhlese. Ukuvutshelwa kwenhlese ngemvubelo kukhiqiza umzambiya noma ukucalahla kotshwala. Utshwala buyindakisa endala nephuzwa kakhulu emhlabeni, futhi budume kakhulu kuneinye izindakisa. Utshwala banamuhla buvutshelwa umbangu (hop), onezithokelo ezibabayo, ezikwazi nokuba isiphatheli sokukhweza nokuzinzisa isinambitho. Ezinye iziphatheli zokuthokela ezifana namakhambi, noma izithelo, nazo ziyafakwa esikhundleni sombangu. Kekuvuthselweni kwezentengiselwano, ukucalahla kwemvelo kufakelelwa ngokucalahla okuphoqiwe. 

Utshwala busatshalaliswa ngamagabha, nangamakani, futhi buthengiswa ematshwaleni nasezipotini.  Imboni yotshwala uhwebo lwembulunga yonke, futhi kukhonya izinkampani ezinkulu kanye anabathengisi abaningi nabakhiqizi bezifunda.

Category:Iziphuzo