芬兰鲑鱼汤

芬兰鲑鱼汤（, ），亦称芬兰三文鱼汤，是芬兰和其他北欧国家的一道常见菜肴，由鲑鱼片、馬鈴薯、胡萝卜和韭葱搭配而成。Beatrice A. Ojakangas, (1992), Scandinavian Feasts: Celebrating Traditions Throughout the Year, University of Minnesota Press, pp:220 可用新鲜莳萝、多香果粉、盐和黑胡椒调味。汤由奶油或全脂牛奶配成，使其成为具有奶油风味的巧达浓汤。Alan Davidson, (1979), "North Atlantic Seafood: A Comprehensive Guide with Recipes", Ten Speed Press, pp:360

另见
芬兰饮食

参考资料

Category:芬蘭飲食
Category:海鲜汤