菜籽多酚

菜籽多酚（）是菜籽油中的酚类化合物Canolol: A Promising Chemical Agent against Oxidative Stress. Annia Galano, Misaela Francisco-Márquez and Juan R. Alvarez-Idaboy, J. Phys. Chem. B, 2011, 115 (26), pages 8590–8596, 4-Vinyl-2,6-dimethoxyphenol (canolol) suppresses oxidative stress and gastric carcinogenesis in Helicobacter pylori-infected carcinogen-treated Mongolian gerbils. Cao X, Tsukamoto T, Seki T, Tanaka H, Morimura S, Cao L, Mizoshita T, Ban H, Toyoda T, Maeda H and Tatematsu M, Int J Cancer., 1 Apr 2008, 122(7), pages 1445-1454, ，可在烘烤油菜种子时使芥子酸发生脱羧反应制得Antioxidant canolol production from a renewable feedstock via an engineered decarboxylase. Krista L. Morley, Stephan Grosse, Hannes Leischa and Peter C. K. Lau, Green Chem., 2013,n15, pages 3312-3317, Isolation and Identification of a Potent Radical Scavenger (Canolol) from Roasted High Erucic Mustard Seed Oil from Nepal and Its Formation during Roasting. Kshitij Shrestha, Christian V Stevens, Bruno De Meulenaer, J. Agric. Food Chem., 2012, 60 (30), pp 7506–7512, 。

另见
丁香酸
丁香酚
丁香醛
乙酰丁香酮
芥子醇
芥子醛
芥子酸
芥子碱

参考文献

Category:天然酚
Category:乙烯基化合物
Category:植物性油脂