低聚异麦芽糖

低聚异麦芽糖（，）又叫分枝低聚糖。是具有拥有α-(1-6)-糖苷键的异麦芽糖的寡糖形式，不能被人消化。包括异麦芽糖、异麦芽三糖、异麦芽四糖、异麦芽五糖和潘糖、、等PDRNS. 2001. Prebiotics. in: PDR for Nutritional Supplements (1st Ed.). Physicians' Desk Reference (PDR); Demoines, Iowa/Medical Economics Data Production Company; Montvale, New Jersey, pp. 372-375。

人类食物特别是发酵食物中常含有低聚异麦芽糖。Hondo, S. & Mochizuki, T., Free Sugars in Miso. Nipon Shokuhin Kogyo Gakkaishi 26(11), (1979) 469-472Nishino, R.; Ozawa, Y.; Yasuda, A.; Sakasai, T.  1981.  [Oligosaccharides in soy sauce].  Denpun Kagaku 28(2):125-131 [Japanese with English summary]Tungland, B.C.; Meyer, D. 2002. Nondigestible oligo-and polysaccharides (dietary fiber): Their physiology and role in human health and food. Compr Rev Food Sci Food Safety 3:73-92异麦芽糖是蜂蜜的成分之一。White, J.W.; Hoban, N.  1959.  Composition of honey. IV. Identification of the disaccharides.  Arch Biochem Biophys 80(2):386-392  



参考文献

Category:寡糖