猶太菜

猶太菜是一种菜系，分佈于世界各地猶太人族群中。猶太人的飲食文化經過了多個世紀的變化，有猶太教中對飲食的規定和猶太節日、安息日傳統塑造而成，猶太菜受定居地經濟、農業和烹飪傳統的影響，在世界各地廣泛變化。典型的猶太菜菜肴有哈拉麵包等。

因為宗教原因，猶太人不吃豬肉和貝殼類食物，所有肉類必須跟蹤，奶類製品不可與肉類一同煮食; 。

參考資料

伸延閱讀

Bellin, Mildred Grosberg, The Original Jewish Cook Book, New York, Bloch Publishing, 1983, 
Cooper, John, Eat and Be Satisfied: A Social History of Jewish Food, New Jersey, Jason Aronson Inc., 1993, 
Goldstein, Joyce and Da Costa, Beatriz, Sephardic Flavors: Jewish Cooking of the Mediterranean, Chronicle Books, 2000, 

Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen, New York, Simon & Schuster, 1996, 

Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf, 1997, 
Schwartz, Oded, In Search of Plenty: A History of Jewish Food, London, Kyle Cathie Ltd., 1992, 
Sternberg, Robert, The Sephardic Kitchen: The Healthful Food and Rich Culture of the Mediterranean Jews, Harper Collins, 1996, 
Atrutel, J., Book of Jewish Cookery, London, 1874
Boone, A., Jewish Manual of Cookery, 1826
Greenbaum, Florence Kreisler, The International Jewish Cookbook , New York, Bloch Publishing, 1919
Kander, Mrs. Simon (Lizzie Black Kander), The Settlement Cookbook , Milwaukee, The Settlement, 1901
Kramer, Bertha M. ("Aunt Babette"), Aunt Babette’s Cook Book Cincinnati, Bloch Publishing, 1889
Montefiore, Lady Judith (attr), The Jewish Manual , London, 1846
Aunt Sarah's Cookery Book for a Jewish Kitchen, Liverpool, 1872; 2d ed., 1889

 相關條目 
 符合教規的食物 (猶太教)
 犹太教饮食规定


Category:各文化饮食
Category:各族群饮食
Category:中東飲食