傑諾瓦士蛋糕

傑諾瓦士蛋糕（），又稱熱那亞蛋糕（但“熱那亞”一詞很少拼寫為GenoiseAmerican Heritage Dictionary），是以地名熱那亞的海綿蛋糕命名，這種蛋糕的麵糊影響了與法國的貝殼蛋糕。

 參見 
蛋糕列表

 參考資料 

 參考書籍 

Child, Julia, Julia's Kitchen Wisdom. New York, Knopf, 2000, .
Child, Julia and Simone Beck, Mastering the Art of French Cooking, volume 2. New York, Knopf, 1970.
Editors of Cook's Illustrated, Baking Illustrated. Brookline, MA, America's Test Kitchen, 2004, .
Editors of Domus magazine, Il cucchiaio d'argento (US English translation). New York/London, Phaidon Press, 2005, .
Roden, Claudia, The Book of Jewish Food. New York, Knopf, 1997, 

Category:蛋糕
Category:西式糕點