巧克力布丁

巧克力布丁（）是指巧克力口味的甜點。

主要可以分為二種：一種是先煮過再冷凍的甜點，是由奶黃及淀粉製成Shane Wone..2016-04-27 [2016-10-17].，在美國、加拿大、瑞典、東亞及東南亞較常見。另一種是要蒸過或烘烤過的甜點，類似蛋糕，在英國、愛爾蘭、澳洲及紐西蘭較盛行。

 參見 
幕斯
聖誕布丁

參考資料
來源

其他
 Culinary Arts Institute Encyclopedic Cookbook, Ruth Berolzheimer, ed.  (1988).
 Larousse Gastronomique, by Prosper Montangné (1961).
 Food Timeline-- history notes: puddings .
 The Boston Cooking-School Cook Book by Fannie Merritt Farmer. "Steamed Chocolate Pudding" (1918). (http://www.bartleby.com/87/r1195.html ).
 Kentucky Receipt Book by Mary Harris Frazer.  (1903). (http://www.oldlouisville.com/Recipes/Puddings/chocolatepudding.htm )
 A History of Jell-O Brand 1930-1940.
 1939 Jell-O Pudding advertisement.
 BBC recipe of Chocolate self-saucing pudding - a good example of the British and Australasian version of chocolate pudding 
 Aunt Betty's Chocolate Fudge Pudding.  A commercial example of the British version on sale in New Zealand

Category:英國飲食
Category:布丁
Category:巧克力