黑酵母菌

暗金黄担子菌（），又名黑酵母菌、出芽短梗霉，是一種類似酵母的真菌，存在於多種生活環境。

暗金黄担子菌的細胞壁的周邊會產生多糖類物質，當中最重要的是β-葡聚醣（β-Glucan）。

 參考資料 

 Themis J. Michailides. 
 Chi, Z., Wang, F., Chi, Z., Yue, L., Lui, G. and Zhang, T., 2009. Bioproducts from Aureobasidium pulluulans, a biotechnologically important yeast. Appl. Microbiol. Biotechnol. 82:793-804.
 Fleet, G.H., 2003. Yeast interactions and wine flavour. Int. J. Food Microbiol. 86:11-22.
 Falconi, C.J. and Mendgen, K., 1994. Epiphytic fungi on apple leaves and their value for control of the postharvest pathogens Botrytis cinerea, Monilinia fructigena and Penicillium expansum. Z.PflKrankh. PflSchutz 101:38-47.
 Andrews, J.H., Spear, R.N. and Nordheim, E.V., 2002. Population biology of Aureobasidium pullulans on apple leaf surfaces. Can. J. Microbiol. 48:500-513.
 Webb, T.A. and Mundt, J.O., 1978. Molds on vegetables at the time of harvest. Appl. Environ. Microbiol. 35:655-658.
 Simon, L., Caye-Vaugien, C. and Bouchonneau, M., 1993. Relation between pullulan production, morphological state and growth conditions in Aureobasidium pullulans: new observations. Journal of General Microbiology 139:979-985.

 外部連結 
 Index Fungorum
 USDA ARS Fungal Database
 List of plant species associated with A. pullulans without any symptoms of disease

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Category:Dothideomycetes