N-(4-氰苯基)-N-(2,3-亚甲二氧苄基)胍乙酸

N-(4-氰苯基)-N-(2,3-亚甲二氧苄基)胍乙酸（Lugduname，源自拉丁语 ，意为“里昂”）是目前已知最甜的物质之一Tobias Hürter: Wie wir schmecken, Technology Review 04/2004 Fokus at heise.de，属于甜度极高的胍基羧酸类，其甜度约为蔗糖的220,000–300,000倍。1996年由法国里昂大学研究人员研制而得。

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 参考资料 

 Jiong Chen, Mookda Pattarawarapan, Alex J. Zhang, and Kevin Burgess. Solution- and Solid-Phase Syntheses of Substituted Guanidinocarboxylic Acids. Journal of Combinatorial Chemistry. (2000) Vol. 2, No. 3 276 Contains a synthetic method for Lugduname, see Scheme 2
 C. NOFRE, D. GLASER, J. -M. TINTI, and M. WANNER. Gustatory responses of pigs to sixty compounds tasting sweet to humans  Journal of Animal Physiology and Animal Nutrition. 86 (2002), pp. 90–96

Category:羧酸
Category:甜味剂
Category:胍