Klapshot

Klapshot (eng. clapshot) — OrkneydaMcNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) , p148McNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) , p148McNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) , p148 paydo boʻlgan anʼanaviy Shotlandiya taomidir. Haggis, joʻxori uniMcNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) , p148, qiyma goʻsht, kolbasa yoki sovuq goʻsht bilan taqdim etish mumkinMcNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) , p148. Yashil piyoz, sariyogʻ, tuz va qalampir qoʻshilishi bilan bryukva (sholgʻom) yoki sholgʻom va kartoshka pyuresi („Neeps va tatties“) sifatida tayyorlanadi; baʼzi versiyalarga piyoz kiradiMcNeill, F. Marian (1929). The Scots Kitchen. Paperback: 259 pages, Edinburgh: Mercat Press; New Edition (25 Oct 2004) , p148Maw Broon (2007). Maw Broonʼs Cookbook. Waverley Books; (18 Oct 2007) , p82S.W.R.I. (1977). S.W.R.I. Jubilee Cookery Book. Edinburgh: Scottish Womenʼs Rural Institutes; Reprint of 8th Edition (1968), p133.

Ism kelib chiqishi orcadian.

 Manbalar 

Turkum: Shotlandiya oshxonasi
Turkum:Orkney orollari
Turkum:Kartoshkali taomlar