Kāpisi

Ko e kāpisi (mei he lea fakapilitānia) ko e ngaahi fuʻu ʻakau siʻi ia, ʻomi ki Tongá ni, kā ʻoku manakoa he taimí ni maʻa e meʻatokoni, pea maʻu paʻanga lahi ʻi he maketi.

 Ngaahi faʻahinga kehekehe 
kāpisi fua, B. oleracea var. capitata, {head cabbage}
kāpisi siaina, B. campestris pe chinensis = B. rapa var. chinensis, {chinese cabbage, pak choi}
masitati, B. nigra, {black mustard}
kolifalaoa, B. oleracea var. botrytis, {cauliflower}
tenipi, B. rapa = B. chinensis var. rapa, {turnip}
mo e ha ngaahi fakakeheʻi lahi ange

 Hingoa ʻi he ngaahi lea kehe 
mākeke (lea fakahauaiʻi, masitati)
kapisi (lea fakahaʻamoa)
kāpati (lea fakakuki)
pīnapi (kāpisi siaina)

 Tataku 
Hokohoko ngaahi ʻakau; Vaʻa fekumi ngoue Vainī
Tongan dictionary; C.M. Churchward
http://cookislands.bishopmuseum.org/species.asp?id=5838
http://www.hear.org/Pier/species/brassica_rapa.htm
Plants of Tonga; T.G. Yuncker; BPB bulletin 220, Honolulu 1959