Peen tong

peng tong kana pian tangAnusasananan, L.L. (2012). The Hakka Cookbook: Chinese Soul Food from Around the World. A Philip E. Lilienthal book in Asian studies. University of California Press. p. 250. ISBN 978-0-520-27328-3. Retrieved May 28, 2017. ke sukiri e e borokwa ya kwa China le sukiri ya sukiri e e dirisiwang mo dijong tse di farologaneng tsa kwa China e bile e jewa e le sejo sa go ja.Glossary. Vegetarian Times. February 2000. p. 103. Retrieved May 28, 2017 Castella, K. (2012). A World of Cake. Storey Publishing. p. 696. ISBN 978-1-60342-446-2. Retrieved May 28, 2017 Kwa China, e rekisiwa ka sebopego sa di-slab kgotsa sa ditena mo diphuthelwaneng tsa kilogerama e le nngwe, mme ka dinako tse dingwe e rekisiwa jaaka dijo tse di rekisiwang ka bontsi.Lee, M.T. (1987). Growing up in Chinatown...: the life and work of Edwar Lee. M.T. Lee. Retrieved May 28, 2017.Wong, Sharon (February 19, 2015). "Lunar New Year: Try This 'Nian Gao' Recipe". NBC News. Retrieved May 28, 2017.

 Tiriso 
Peen tong e dirisiwa jaaka motswako mo dijong tsa sefitlholo, disosese le disopo tse di botshe. Ka dinako tse dingwe peen tong e dirisiwa jaaka sejo mo nian gao, mo go yone lesela la peen tong le segwang mme go bo go dirisiwa ditlhatshana tse di tswang mo go lone mo dijong.Weston, A. (2014). The Global Bakery: Cakes from the World's Kitchens. New Internationalist. p. 116. ISBN 978-1-78026-189-8. Retrieved May 28, 2017 Mokgwa o mongwe wa tiriso ya yone mo nian gao ke go tlhakanya peen tong mo metsing, e leng selo se se jang nako e nnye fa se bapisiwa le go e phimola. "Sesame Balls". Vegetarian Times. January 1, 2000. Retrieved May 28, 2017.E dirisiwa jaaka motswako wa jiandui (Chinese: - 堆; pinyin: jiānduī; Cantonese Yale: jīndēui), bolo ya sesame e e dirwang ka folouru ya raese ya glutinous. Peen tong gape e dirisiwa mo haptou wu (Chinese; Pinyin; Jyutping; Cantonese), sopo e e monate ya China ya walnut. Mindess, Anna (June 4, 2012). "Immerse Yourself in Asian Flavors at Richmond's Pacific East Mall". KQED. Retrieved October 10, 2023.

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