Seasoning

Go natetsha dijo ke tiro ya go tlaleletsa dijo ka merogo, ditswaiso, letswai, le/kgotsa sukiri, e e diretsweng go tokafatsa tatso e e rileng.

 Bokao jwa kakaretso 
Ditswaiso di akaretsa ditlhatshana le ditswaiso, tse gantsi di bidiwang "ditswaiso". Le fa go ntse jalo, Larousse Gastronomique e bolela gore "go natetsha le go natetsha ga se selo se le sengwe", e gatelela gore go natetsha go akaretsa letswai le le ntsi kgotsa le lennye le le tsentsweng mo selong.Larousse Gastronomique (1961), Crown Publishers

(Translated from the French, Librairie Larousse, Paris (1938)) Letswai le ka dirisiwa go ntsha metsi, kgotsa go godisa tatso ya tlholego ya dijo go dira gore di nne monate kgotsa di nne monate, go ikaegile ka sejo. Mokgwa ono wa go dira jalo o tshwana le go fodisa. Ka sekai, letswai la lewatle (letswai le le nang le dithoro tse dikgolo) le tsenngwa mo nameng ya koko, ya kwanyana le ya kgomo go dira gore nama e nne botshe le go tokafatsa tatso ya yone. Ditswaiso tse dingwe tse di jaaka pepere e ntsho le basil di tsenya tatso ya tsone mo dijong. Sejo se se dirilweng sentle se ka nna sa bo se na le ditswaiso tse di tlatsanang.

Mo godimo ga go tlhopha merogo le ditswaiso, nako e go tsenngwang ditswaiso ka yone e tla ama dijo tse di apewang kgotsa tse di apewang ka tsela e nngwe. Gantsi ditswaiso di tsenngwa fa dijo di tloga di apewa, kgotsa di tsenngwa fa go jewa. Ditswaiso tse di dirisiwang thata ke letswai, pepere le asiti (e e jaaka matute a sinamone). Fa ditswaiso di dirisiwa sentle, ga di kgone go latswiwa; tiro ya tsone ke go godisa tatso ya ditswaiso tsa kwa tshimologong. {{cite journal}}: Cite journal requires |journal= (help) 

Babatlisisi ba fitlhetse masalela a peo ya garlic mustard mo dipitseng tsa pele ga hisitori tse gape di neng di na le masalela a nama, mme seno se dira gore e nne rekoto ya bogologolo ya go tswakisa dijo.Saul, H; Madella, M; Fischer, A; Glykou, A; Hartz, S; Craig, OE (August 2013). "Phytoliths in Pottery Reveal the Use of Spice in European Prehistoric Cuisine". PLOS ONE. 8 (8): e70583. Bibcode:2013PLoSO...870583S. doi:10.1371/journal.pone.0070583. ISSN 1932-6203. PMC 3749173. PMID 23990910

 Go tshelwa mafura 
Gape go dirisiwa le mafura lo lo tshetsweng mo go lone go dira dinoko. Go na le mekgwa e mebedi ya go tshela motswako ono wa metsi - wa metsi a a bothitho le a a tsididi. Oli ya motlhware e dira gore merogo mengwe e kgone go tshelwa sentle, mme e nna botlhole ka bonako go feta mafura le lengwe. Mafura e e tshetsweng e tshwanetse go bolokwa mo setsidifatsing.

 Escofier 
Mo bukeng ya Le Guide Culinaire,Auguste Escoffier (1903), Le Guide culinaire, Editions FlammarionAuguste Escoffier o kgaoganya ditswaiso le ditswaiso ka ditlhopha tse di latelang

Ditswaiso

 Dinoko tse di nang le asiti  esiti e e tlwaelegileng (sodium acetate), kgotsa e e nang le tatso e e tshwanang le ya tarragon; meretlwa ya verjuice, ya lemon le ya namune.
 Ditswaiso tse di fisang - pepere e e tsentsweng, pepere e e sitsweng kgotsa e e segilweng, kgotsa pepere ya mignonette; paprika, kheri, cayenne le ditswaiso tse di tswakantsweng tsa pepere.
 Ditswaiso tsa ditswaiso tse di dirilweng ka go dirisa oli ya paprika, oli ya clove, jalo le jalo.

Ditswaiso tse dingwe

 Ditswaiso tse di fisang - mosetara, dikherokine, dikapere, diseose tsa Seesemane, jaaka seseose sa Worcestershire, ketchup, jalo le jalo le diseose tsa Amerika jaaka seseose sa chili, Tabasco, A1 Steak Sauce, jalo le jalo; dibeine tse di dirisediwang go fokotsa le go ritibatsa; dilo tse di felelang tsa diseose le disopo.
 Metsi a a nang le mafura - mafura a le mantsi a diphologolo, botoro, mafura a merogo (dioli tse di jewang le majerine).

 Tiriso e e seng ya go apaya 
Ditswaiso le tsone di ne di dirisiwa mo dilong tse di seng tsa go apaya go ralala hisitori. Ka sekai, sinamone e ne e dirisiwa thata go dira Kyphi, e leng setlolo se se nkgang monate se se neng se dirisiwa kwa Egepeto wa bogologolo.Zohar, Amar; Lev, Efraim (January 2013). "Trends in the Use of Perfumes and Incense in the Near East after the Muslim Conquests". Journal of the Royal Asiatic Society. 23 (1): 11–30. doi:10.1017/S1356186312000673. ISSN 1356-1863. Archived from the original on 2023-05-02. Retrieved 2023-05-02. Ditlhare tse dingwe le ditswaiso di dirisitswe gape mo mefuteng e e farologaneng ya kalafi ya bogologolo, jaaka e e tlhalositsweng mo Ebers Papyrus. Temkin, Owsei (1938). "Review of The Papyrus Ebers". Isis. 28 (1): 126–131. ISSN 0021-1753. Archived from the original on 2023-05-02. Retrieved 2023-05-02.

 Metswedi