Walnut soup

Sopo ya di-walnut ke sopo e e dirilweng ka borotho kgotsa e e dirilweng ka kirimi e e dirwang ka di-walnut e le motswako wa konokono. Ka dinako tse dingwe e apewa e kopantswe le metswako e mengwe, jaaka "sopo ya mokolane le ya manoko". Sopo ya dinawa ke karolo ya dijo tsa kwa China, Italy le Mexico.

 Tshobokanyo 
Sopo e e dirilweng ka matonkomane e dirwa ka matonkomane. Sopo e ka apewa e le sopo e e dirilweng ka borotho kgotsa e e dirilweng ka kirimi, mme ya bofelo e ka bidiwa "sopo e e dirilweng ka kirimi ya matonkomane". Theriot, J.W. (1992). Cajun Quick (in French). Pelican Publishing. p. 64. ISBN 978-1-4556-0183-7. Retrieved May 28, 2017. Kapoor, S. (2003). Any Time Temptations. Popular Prakashan. p. 3. ISBN 978-81-7991-004-7. Retrieved May 28, 2017.Go ka dirisiwa dinawa tse di foreshe kgotsa tse di mo thining, mme sopo e ka akaretsa dinawa tse di silweng, tse di segilweng le tse di feletseng. Heller, S.; Keller, T.; Jones, D. (2016). The French Laundry Cookbook. The Thomas Keller Library. Artisan. p. 268. ISBN 978-1-57965-756-7. Retrieved May 28, 2017.D'Adamo, P.J.; Whitney, C. (2000). Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type. Penguin Publishing Group. p. 241. ISBN 978-1-4406-1928-1. Retrieved May 28, 2017.Dinotshe tse di gadikilweng di ka dirisiwa go apaya sopo.Heller, S.; Keller, T.; Jones, D. (2016). The French Laundry Cookbook. The Thomas Keller Library. Artisan. p. 268. ISBN 978-1-57965-756-7. Retrieved May 28, 2017. Sopo ya di-walnut ka dinako tse dingwe e apewa e kopantswe le metswako e mengwe, jaaka "sopo ya squash le di-walnut", "sopo ya pumpkin le di-walnut" le "sopo ya dikomkomere le di-walnut",Soup. DK Publishing. 2009. p. 117. ISBN 978-0-7566-6549-4. Retrieved May 28, 2017.gareng ga tse dingwe.

 Ka lefatshe 
Hup Tul Woo (Chinese; Jyutping: hap6 tou4 wu4) ke sopho e e monate ya dinawa mo dijong tsa kwa Cantonese e gantsi e jewang jaaka sejo sa motshegare kgotsa dijo tsa morago ga dijo.Young, G.; Richardson, A. (1999). The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing. Simon & Schuster. p. 196. ISBN 978-0-684-84739-9. Retrieved May 28, 2017. Mar, M.E. (2013). The Everything Chinese Cookbook. Everything: Cooking. Adams Media. p. 79. ISBN 978-1-4405-6819-0. Retrieved May 28, 2017.Diteng tsa motheo tsa Hup Tul Woo di akaretsa metsi, dinawa, bupi jwa raese le sukiri. Diteng tsa tlaleletso tse di dirisitsweng mo go e ipaakanyetseng di ka akaretsa sere, mashi a kokonate, matlhare a a khibidu a China, reisi, peen tong (sekerete se se borokwa sa China), ginger, letswai le cognac.Young, G.; Richardson, A. (1999). The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing. Simon & Schuster. p. 196. ISBN 978-0-684-84739-9. Retrieved May 28, 2017.Mar, M.E. (2013). The Everything Chinese Cookbook. Everything: Cooking. Adams Media. p. 79. ISBN 978-1-4405-6819-0. Retrieved May 28, 2017."Sweet Walnut Soup". Vegetarian Times. December 3, 2011. Retrieved May 28, 2017.Di-walnut tsa sopo gantsi di a thubiwa kgotsa di silwa go le gonnye.Albala, K. (2012). Three World Cuisines: Italian, Mexican, Chinese. Rowman & Littlefield Studies in Food and Gastronomy. AltaMira Press. p. 195. ISBN 978-0-7591-2127-0. Retrieved May 28, 2017. E ka jewa jaaka sopo e e bolelo kgotsa e e tsididi. Minestra di noci ke karolo ya dijo tsa kwa Italy, kwa e apewang teng kwa kgaolong ya Piedmont, e e nang le palo e kgolo ya masimo a di-walnut.  Kwa Piedmont, gantsi e apewa ka dikgwedi tsa mariga.

 Metswedi