Japanese milk bread

Borotho jwa mashi jwa Sejapane (食パン, shokupan), jo gape bo bidiwang borotho jwa

mashi jwa Hokkaido, kgotsa borotho jwa mashi fela mo metsweding ya Seesimane, ke borotho jo bo bosweu jo bo boleta jo gantsi bo rekisiwang kwa mabenkeleng a go baka a kwa Asia, segolobogolo a Sejapane. Le fa gone borotho e se dijo tsa setso tsa Sejapane, bo ne jwa simolola go dirisiwa thata morago ga Ntwa ya Lefatshe II, mme mofuta ono wa borotho o ne wa nna sejo se se rategang thata.

 Bomorago le histori 
Borotho jo bosweu jo bo boleta bo ratiwa thata kwa Asia, segolo thata kwa Japane, mme bo na le maemo a a kwa godimo koo.Moskin, Julia (22 April 2014). "Three Recipes to Savor to the Last Crumb (Published 2014)". The New York Times. Retrieved 30 July 2023. Imada, Kaila (13 February 2023). "What makes shokupan so popular – and where you can buy it". Time Out Tokyo. Retrieved 30 July 2023. Borotho e ne e se dijo tsa setso kwa Japane, mme e ne ya tsenngwa mo tirisong ya go apaya koo morago ga karabo ya Amerika go tlhaelo ya raese ya kwa Japane morago ga Ntwa ya Bobedi ya Lefatshe e akareditse thomelo ya thuso ya korong.  Krader, Kate (18 September 2019). "Japanese Milk Bread Is Coming for Your Lunch". Bloomberg News. Retrieved 30 July 2023.Mokgwa wa borotho o ne wa tuma kwa ntle ga Asia ka dingwaga tsa bo 2020.Beckett, Lois (11 December 2022). "LA's 'orgasmic' $18 Japanese milk bread sells out in seconds every day". The Guardian. ISSN 0261-3077. Retrieved 30 July 2023.Trinh, Jean (9 November 2022). "LA's Latest Hot-Ticket Food Item Is a Plush Loaf of Japanese Bread Baked in a Ghost Kitchen". Eater LA. Retrieved 30 July 2023.Sims, Alex (28 December 2022). "That hyped £11 milk bread has arrived in London". Time Out London. Retrieved 30 July 2023.

Maina a mangwe a yone ke Hokkaido milk bread, shokupan, le pai bao. Moskin, Julia (22 April 2014). "Three Recipes to Savor to the Last Crumb (Published 2014)". The New York Times. Retrieved 30 July 2023.Shokupan e kaya "go ja senkgwe" kgotsa "senkgwe sa dijo" kgotsa "senkgwe se se tlwaelegileng"; Imada, Kaila (13 February 2023). "What makes shokupan so popular – and where you can buy it". Time Out Tokyo. Retrieved 30 July 2023. kwa Japane mofuta ono o tsewa e le senkgwe se se tlwaelegileng sa naga eo, koo e leng sejo se se tlwaelegileng sa mo mosong kgotsa se jewa jaaka sejo sa motshegare.  E dirwa kwa mabenkeleng a le mantsi a go baka kwa dinageng tsa Asia.

 Tlhaloso 
Mokwadi wa New York Times wa dijo Julia Moskin o e tlhalosa jaaka "kgakgamatso ya boenjeniri: e bongola mme e se e e tswakantsweng, e nonne mme e le motlhofo, e lekalekane magareng ga e e botshe le e e letswai". E boleta e bile e le botshe mme e na le moroko o o tsididi, o o borethe e bile e le o o tlhafunwang. Imada, Kaila (13 February 2023). "What makes shokupan so popular – and where you can buy it". Time Out Tokyo. Retrieved 30 July 2023. Ka kakaretso e boleta e bile e le botshe go na le borotho jo bo tlwaelegileng jwa disendwatshi jo bo bontshiwang mo diseleng tsa borotho tsa mabenkele a magolo mme ga e botshe jaaka brioche.Katayama, Akiko. "Why Is $18-A-Loaf Japanese 'Shokupan' Milk Bread So Popular?". Forbes. Retrieved 30 July 2023.The Guardian e ne ya e bitsa "anti-sourdough". Hariharan, Annie (6 June 2021). "Shokupan is the anti-sourdough: the rise of Japanese milk bread". The Guardian. ISSN 0261-3077. Retrieved 30 July 2023

 Dintlha le mefuta 
Bupi bo a nontshiwa mme bo dirwa ka tangzhong, mofuta wa roux. Moskin, Julia (22 April 2014). "Three Recipes to Savor to the Last Crumb (Published 2014)". The New York Times. Retrieved 30 July 2023.Tiriso ya tangzhong e thusa go boloka borotho bo le boša ka lobaka lo lo leele. Diteng tse di tlwaelegileng di akaretsa bupi, mashi a a tletseng, botoro, yeast, letswai, sukiri mme gantsi le mae.Imada, Kaila (13 February 2023). "What makes shokupan so popular – and where you can buy it". Time Out Tokyo. Retrieved 30 July 2023.Tangzhong e a apewa le go tsidifadiwa, go tswa foo e tswakanngwe le metswako e e setseng e bo e gadikwa go bopa bupi jo bo boleta, jo bo kgomarelang jo gantsi bo kgaoganngwang le go bopiwa ka dirolo di le dintsi mme bo bewa ka tsela e e kgabaganyang mo dipaneng tsa borotho gore di tlhatloge pele ga go baka, go felela ka ponalo e e kgethegileng. 

 Metswedi