Pichia myanmarensis

Pichia myanmarensis je grzibNagatsuka, Y.; Kawasaki, H.; Seki, T. (2005) Pichia myanmarensis sp. nov., a novel cation-tolerant yeast isolated from palm sugar in Myanmar, In: Int. J. Syst. Evol. Microbiol. 55(3):1379–1382, co go ôpisoł Nagats., H. Kawas. & Tats. Seki 2005. Pichia myanmarensis nŏleży do zorty Pichia i familije Pichiaceae.Saccharomycetes. Offord L.C. & Kirk P.M., 2010-11-23  Żŏdne podgatōnki niy sōm wymianowane we Catalogue of Life.

Kategoryjo:Ascomycota
myanmarensis