ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ

ꠃꠔ꠆ꠔꠞ-ꠙꠥꠅꠞ ꠄꠘ꠆ꠒꠤꠀ ꠀꠞ ꠛꠣꠋꠟꠣꠖꠦꠡ ꠅꠞ ꠍꠤꠟꠐ ꠅꠘ꠆ꠌꠟ ꠅꠞ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠞꠣꠞ ꠔꠞꠤꠇꠣ ꠎꠣ ꠀꠞ꠆ꠎꠣꠔ ꠝꠣꠁꠘ꠆ꠡꠞ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠞꠣꠞ ꠡꠝꠣꠘ ꠘꠣꠄ ⁕Janeja, M. (2020). Transactions in Taste: The Collaborative Lives of Everyday Bengali Food. India: Taylor & Francis. "The cuisine of Sylhetis does not resemble that of any other people". (English) ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ ꠀꠘ꠆ꠔꠎꠣꠔꠤ ꠁꠔꠤꠀꠡ ꠅꠞ ꠅꠋꠡ ꠨ 2 ꠟꠝ꠆ꠛꠞ ꠛꠤꠡ꠆ꠡ ꠎꠋꠉꠔ ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ ꠟꠘ꠆ꠒꠘ ꠅ ꠙꠞꠤꠌꠤꠔꠤ ꠙꠣꠄ ⁕ "One of the most undervalued reasons for the resurgence of Sylheti cuisine in Britain during the Second World War was this: the war itself." (English)
title
Indians in London (English)
page(s)
393
publisher
Bloomsbury Publishing plc
ꠁꠎꠣꠔ ꠞꠣꠘ꠆ꠘꠣꠞ ꠛꠤꠡꠦꠡ꠆ꠔꠣ ꠅꠁꠟ ꠟꠘ꠆ꠒꠘꠤ ꠅꠇꠟꠦ ꠏꠣꠟ ꠘꠣ ꠇꠣꠁꠟꠦꠅ ꠍꠤꠟꠐꠤ ꠘꠣꠉꠣ ꠝꠞꠤꠌ (ꠖꠥꠘꠤꠀꠞ ꠢꠇꠟꠕꠘꠦ ꠏꠣꠟ) ꠖꠤ ꠞꠣꠘ꠆ꠗꠣ ꠇꠞꠣ ꠍꠣꠟꠝ ꠙꠌꠘꠇꠞꠣ ꠡꠣꠜꠣꠛꠤꠇ ꠘꠣꠄ ꠔꠣꠞꠛꠣꠖꠦꠅ ꠘꠣꠝꠇꠣꠝꠣꠄ ꠨ ꠟꠘ꠆ꠒꠘꠤ ꠍꠤꠟꠐꠤ ꠍꠦꠟꠤꠝ ꠌꠗ꠆ꠞꠤ ꠄ ꠔꠣꠁꠘꠦ ꠔꠣꠘ ꠢꠇꠟ ꠢꠥꠐꠦꠟꠞ ꠝꠣꠏꠦ ꠁꠎꠣꠔ ꠍꠣꠟꠝ ꠌꠣꠟꠥ ꠇꠞꠂꠘ ⁕Mainstreaming Sylheti Cuisine in the UK. COLOR. www.colorsmagazine.net . "It is the naga chilli in particular, loved widely by Sylhetis and has been a common element in the dishes cooked by his mother. Exposure to such mouthwatering delicacies while growing up led to his curiosity regarding food. He went on to incorporate the naga flavours into the menus across all his restaurants. Despite being an unconventional curry option for the British palate, it becomes a crowd favourite."

ꠘꠣꠝꠣꠁꠘ

ꠌꠥꠋꠀ ꠙꠤꠑꠣ
ꠌꠥꠋꠀ ꠙꠥꠠꠣꠞ ꠇꠤꠡ꠆ꠐꠤ ꠖꠦꠈꠣ ꠎꠣꠄ ꠍꠤꠟꠐ ꠀꠞ ꠀꠡꠣꠝꠞ ꠛꠤꠜꠤꠘ꠆ꠘ ꠝꠣꠘꠥꠡ꠆ꠉꠥꠡ꠆ꠐꠤꠔ ꠎꠦꠔꠣ ꠅꠘ꠆ꠘꠛꠣꠄ ꠖꠦꠈꠣ ꠎꠣꠄ ꠘꠣ ꠨ ꠛꠤꠡꠦꠡꠇꠞꠤ ꠙꠣꠀꠠꠤ ꠀꠞ ꠐꠤꠟ꠆ꠟꠣꠞ ꠝꠣꠁꠘ꠆ꠡꠞ ꠇꠤꠡ꠆ꠐꠤ ꠁꠔꠣ ꠟꠣꠝꠣꠛꠣꠄ ꠟꠣꠝꠣꠞꠖꠦꠡꠅ ꠁꠔꠣ ꠙꠣꠘꠤꠇꠣꠘ꠆ꠎꠤꠞ ꠝꠣꠏꠦ ꠁꠔꠣꠞ ꠌꠟ ꠘꠣꠁ ⁕

ꠞꠣꠘ꠆ꠗꠣꠞ ꠌꠤꠎ

ꠝꠡ꠆ꠟꠣꠙꠣꠔꠤ
 ꠘꠥꠘ - ꠝꠞꠤꠌ
 ꠙꠤꠀꠁꠎ - ꠅꠟꠂꠖ
 ꠒꠣꠁꠟꠌꠤꠘꠤ - ꠄꠟꠣꠌꠤ
 ꠎꠤꠞꠣ - ꠛꠣꠈꠞ
 ꠀꠗꠣ - ꠞꠡꠥꠘ

ꠀꠞ꠆ꠔꠣꠔ

ꠛꠣꠞꠣꠔꠣ꠆ꠔ
 ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ (ꠄꠘ꠆ꠒꠤꠀ)
 ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ (ꠄꠘ꠆ꠒꠤꠀ)
ꠍꠤꠟꠐꠤ ꠗꠣꠌꠦ ꠙꠣꠇ ꠇꠞꠣ ꠁꠌꠣ (ꠁꠃꠐꠤꠃꠛ)

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