Khal

Khal (; ) waa dareere ka samaysan ilaa 5–20% acetic acid (CH3COOH), biyo, iyo noocyo kale oo kimikooyin ah kuwaasi oo u sameeya midabo kala duwan iyo xajmi jaamud oo kala adaga. Khalku waa dareere ka samaysan asiidh iyo biyo kuwaasi oo loo isticmaalo cuntada noocyadeeda kala duwan.Isabella Beeton, Mrs Beeton's Cookery Book, 1911, pages 258–60

Hordhac
Khalka waxaa lagu sameeyaa nidaam bacarimin iyo khamiirin iskugu jirta taasi oo loo isticmaalo ethanol.Studies on acetic acid-bacteria I. Biochemical studies on ethanol oxidation, J Biochem, volume 46|, 9, 1959, Nakayama T, pages 1217–25 

Sida caadiga ah khalka waxaa lagu daraa cuntada la karinayo iyo raashinka bisil intaba wuxuuna sameeyaa dhadhan dhanaan iyo xalad u yeela cuntada.Saturated FatEat less saturated fat

Falgalka
Marka falgalka khalku socdo waxaa dhacda in sameysmaan isla markaana burburaan isku-dhisyo badan. Sida caadiga ah waxaa lagu bilaabaa in la isku daro isku-dhiska ethanol (CH3CH2OH) iyo ogsajiin (O2) taasi oo noqota acetic acid (CH3COOH)Saladin Kenneth S., 2015 Anatomy & Physiology: The Unity of Form and Function, McGraw-Hill Education, page 55
Shaxda falgalka
CH3CH2OH + O2 → CH3COOH + H2O

Sawiro

Sidoo kale fiiri
 Shigni
 Basbaas
 Cunto
 Cusbo

 links Dibadda 
 Vinegar​—The Tangy Acid
 VINEGAR 
 Sida loo diyaariyo Khalka 

Tixraac

Category:Cunto
Category:Falgal