Rombedza

Shoko rokuti rombedza (soften by soaking) rinoreva kunyika zvinhu kuti dzipfave - uku kungava kunyika mbeu kuti dzitotere nemvura dzisati dzadyarwa kana kunyika chibage chisati chadzvurwa kuti sadza romudzvurwa.

Kumbombeka (Soften by soaking) kana kuombeka kureva kupfavisa nenzira yekunyika mumvura. 
Kumbombera (Become soft through soaking) kana kurombera.
bvuve kana bvuvi (ideophone of immersing something in water for a long time).
Kubvuvika (Immerse or soak - for a long time) zvichireva kuombeka chinhu mumvura.
Kubvuvira (to add malt or yeast when brewing beer) Vanobika hwahwa vanobvuvira nezuva retatu. Brewers of beer add malt on the third day of its preparation. 

Zvenyika yeZimbabwe

Mudunhu rekwaZvimba kune ruwa runonzi Murombedzi.

Dombe  ideo of Softening by soaking. 
Kudombedza Soak (e.g. hide; bark) zvichireva kuombeka. 
Kudombeka, kurombera kana kunyadzika (1. Soak; 2. Make soft, pliable - through soaking). Zvichida izwi iri rinokwanisa kushandiswa kuturikira chinonzi conditioning kuEnglish?
Kudombera (1. Be pliable - through soaking; 2. Become soft through soaking e.g. rice). 
Dehwe radombera: the hide is not stiff any more. 

category:Kurima