Nguruve

Nguruve (Pig in English) imhuka inopfuyiwa pamba ichinyanya kuchengetwa muchirugwi. Nguruve inobereka vana vakawanda imwe nguva vanosvika vatanhatu kana vanomwe (6-8).

Rimwe izwi rinoshandiswa kutaura nguruve nderekuti hochi.

Mamwe Mazwi

Jimi (Pig - domesticated) kureva nguruve yepamusha.
Dimbi kana huzhwa (1. Cheek of a pig used as meat, 2. the loose fleshy part of the neck of certain animals, such as dewlap of cattle) zvichireva nyama yepadama renguruve.
deperepe, madeperepe kana rembe (Dewlap).
Kukandura (cut up a slaughtered beast without skinning it).
Kandudza (cut hide and meat together). Nguruve nembizi dzinokandurirwa: pig and zebra are cut up without being skinned first.
Kubvura kana kubvuraudza (to singe; to remove hairs etc by singeing).

Mamwe Mazwi

VaKikuyu vanoti nguruwe (n. swine, pig) kureva nguruve.
VaKinande vanoti ngulube (pig) kureva nguruve.
VaBemba vanoti nkumba (domestic pig) kureva nguruve yepamusha.
Luganda vanoti embizzi (n. pig; hog; swine) kureva nguruve.

Category:Mhuka