Masala dosa

Masala dosa is a dish from Mangalore in Indian subcontinent. It is made by fermenting rice overnight into a batter, but can also be made by using semolina. The batter is put on a heated pan, beaten into a circular or triangular shape, smeared optionally with potato filling, red chilli Chutney and served hot along with sambar and coconut chutney.

Masala dosa, also called masala dosa, is a staple diet in South India, but can also be found all across the Indian subcontinent.

 References 

Category:Indian food