Trinxat

Trinxat is a dish from the Pyrenees, especially in Andorra and the Catalan comarques of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork. It is often served with herring, but can be eaten on its own with bread.

Category:Potato dishes
Category:Cabbage dishes
Category:Meat dishes
Category:Spanish food
Category:Andorran culture