Beignet

Beignet is a type of deep-fried pastry of French origin. It is commonly made from pâte à choux, but can also be made using rice flour (rice beignets) or yeast-leavened batters. Beignets can be served in a variety of preparations, the most common being dusted with confectioner’s sugar.The pastry is popular in French, Italian, and American cuisines.


Category:Desserts
Category:French food
Category:American food
Category:Louisiana