Roast goose

Roast goose is goose meat that has been roasted.

Variations
Common stuffings are apples, sweet chestnuts, prunes and onions. Seasonings that are often used include salt and pepper, mugwort, and marjoram.A Christmas Goose chase Retrieved 4 June 2013 Also used are red cabbage, Klöße, and gravy, which are used to decorate the goose.

Gallery

 References 

Other websites
 Gordon's Christmas roast goose recipe Retrieved 26 April 2013
 The Perfect Christmas Goose Recipe Retrieved 26 April 2013

Category:Geese
Category:Poultry
Category:Chinese food
Category:German food
Category:Christmas food