Chicken marsala

Chicken marsala is an Italian food made with thin chicken pieces in a sauce made of Marsala wine. 
Ingredients
Chicken marsala is made by covering thin pieces of chicken with flour and cooking them in a pan. The cooked chicken is covered in a sauce made by reducing marsala wine and garlic.
History
Chicken marsala was invented in Sicily. It might have been created by French chefs who moved to Sicily to serve the queen Maria Carolina of Naples and Sicily.
References

Category:Italian food
Category:American food
Category:Chicken as food