Butter chicken

Butter chicken is an South Asian food. It is made by cooking pieces of tandoori chicken in a sauce made with tomatoes, butter and spices. The food was invented at a restaurant in Old Delhi founded by two Punjabi refugees who fled Peshawar, British India during the Partition of India in 1947.
References

Category:Indian food
Category:Chicken as food
Category:Pakistani food
Category:Tomato dishes