Bafa (food)

Bafa is a traditional dish in Cape Verde.Gastronomy  at Viajar Cabo Verde, by SAPO CV] , accessed 31 January 2017

It is a stew made with limpets, whelks and octopus.General menu including bafa at Hotel Dunas in Sal  It can be eaten as a snack, as an entrée, or as a main dish.Gastromony  at the municipality of Ribeira Brava's website , accessed 31 January 2017

A variant is called Octopus bafa (Bafa de polvo).

References

Category:Cape Verdean food
Category:Seafood dishes