Chorba

Chorba or shorba is a kind stews or rich soups found in national cuisines across the Middle East, Maghreb, Bulgaria, Southeast Europe, Central Asia, East Africa and South Asia. It is often prepared with added ingredients but served alone as a broth or with bread.

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Category:Soups
Category:Turkish food
Category:Bosnia and Herzegovina food
Category:Indian food
Category:Kazakh food
Category:Kyrgyz food
Category:Pakistani food
Category:Uzbekistani food
Category:Romanian food
Category:Moldovan food
Category:Tajik food
Category:Russian food
Category:Bulgarian food
Category:Persian food