Bun cha

Bún chả is a Vietnamese dish made out of grilled pork (chả) and rice noodles (bún) and herbs with a side dish of dipping sauce. Many people think it came from Hanoi, Vietnam.

 Ingredients 
Ingredients include:

 Meat: minced pork shoulder to make meatballs, pork belly.
 Rice vermicelli.
 Dipping sauce: diluted fish sauce with sugar, lemon juice, vinegar, stock, crushed garlic, chilli, etc.
 Pickled vegetables: green papaya (or carrots, onion, kohlrabi).
 Fresh herbs: cabbage, Láng basil, rice paddy herb (ngổ), beansprout, Vietnamese balm (kinh giới).
 Side dishes: crushed garlic, crushed chilli, vinegar, ground pepper, sliced limes.

 References 

Category:Vietnamese food