Maboké

Maboké is a food in the Central African Republic. It is a fish dish, with roasted spices, wrapped in cassava or banana leaf. It is also eaten in other parts of Africa, like the Democratic Republic of the Congo which uses many species of tropical fish from the Congo River. It is sometimes served with fried plantains and rice.

References

Category:Central African Republic food
Category:Democratic Republic of the Congo food
Category:Fish dishes