Chakery

Thiakry (also spelled thiacry or chakery) or Degue is a sweet millet couscous dish eaten in Sénégal.  The grains of wheat or millet  are mixed with milk, sweetened condensed milk, or yogurt. Dried fruit like raisins, dried coconut, and spices such as nutmeg are added.

References

Category:Senegalese food
Category:Gabonese food