Isa Fabro

Isa Fabro is an award-winning Filipino-American chef and brand consultant who promotes the influence of Filipino food.

 Early life 
Fabro was born in Winnipeg, Canada.  She got a degree in cinema and film at Loyola Marymount University. She worked in the film and music industry in her 20s until she developed a severe illness. She decided to go to culinary school while she was in the hospital.

 Career 
Fabro has also worked in numerous fine dining restaurants and used to manage the pastry program for all of Centeno’s restaurants. Fabro has a well-rounded education in making a variety of different foods. She has served food at places such as Coachella and a Chinatown Micro Food Festival. She has been featured in many notable newspapers such as the LA Times, New York Times, and The Washington Post. Fabro, I. (2020). These chewy, date- and walnut-packed bars are called ‘food for the gods’ with good reason. Washington, D.C., United States Washington, D.C.: WP Company LLC d/b/a The Washington Post. Retrieved from ProQuestJohnson, E. (2017, 03). FILIPINO FOOD'S MOMENT. Sunset, 238, 73-76,78. Retrieved from  ProQuestMishan, L. (2018, Mar 14). The spread of filipino cuisine: A wealth of dishes have grown popular far beyond immigrant enclaves. New York Times (1923-) Retrieved from  ProQuestKrishna, P. (2018, Nov 21). This family's feast is breakfast: [dining in, dining out / style desk]. New York Times Retrieved from  ProQuestRao, T. (2018). What to cook this week. New York: New York Times Company. Retrieved from ProQuestDip into LA's foodie scene. (2017, Jan 15). Sunday Star - Times Retrieved from  ProQuest Fabro is a featured chef in the film documentaries “ULAM” and “City of Ghosts”    

 References 

Category:Chefs
Category:Living people
Category:Year of birth missing (living people)
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