Cajun cuisine

Cajun cuisine ( , )  is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.

Crawfish, shrimp, and andouille sausage are meats used in many dishes.

 Cajun dishes 
Boudin – a type of sausage made from pork, pork liver, rice, garlic, green onions and other spices.

 References 

Category:American food